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diff --git a/App-Challenges/MTA-NYC/MTA_Daily_Ridership.csv b/App-Challenges/MTA-NYC/MTA_Daily_Ridership.csv
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@@ -0,0 +1,1707 @@
+Date,Subways: Total Estimated Ridership,Subways: % of Comparable Pre-Pandemic Day,Buses: Total Estimated Ridership,Buses: % of Comparable Pre-Pandemic Day,LIRR: Total Estimated Ridership,LIRR: % of Comparable Pre-Pandemic Day,Metro-North: Total Estimated Ridership,Metro-North: % of Comparable Pre-Pandemic Day,Access-A-Ride: Total Scheduled Trips,Access-A-Ride: % of Comparable Pre-Pandemic Day,Bridges and Tunnels: Total Traffic,Bridges and Tunnels: % of Comparable Pre-Pandemic Day,Staten Island Railway: Total Estimated Ridership,Staten Island Railway: % of Comparable Pre-Pandemic Day
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diff --git a/App-Challenges/MTA-NYC/MTA_data_dictionary.csv b/App-Challenges/MTA-NYC/MTA_data_dictionary.csv
new file mode 100644
index 0000000..7b17441
--- /dev/null
+++ b/App-Challenges/MTA-NYC/MTA_data_dictionary.csv
@@ -0,0 +1,16 @@
+Field,Description
+Date,The date of travel
+Subways: Total Estimated Ridership,The daily total estimated subway ridership in New York City (NYC)
+Subways: % of Comparable Pre-Pandemic Day,The daily subway ridership estimate as a percentage of subway ridership on an equivalent day prior to the COVID-19 pandemic
+Buses: Total Estimated Ridership,The daily total estimated bus ridership in NYC
+Buses: % of Comparable Pre-Pandemic Day,The daily bus ridership estimate as a percentage of bus ridership on an equivalent day prior to the COVID-19 pandemic
+LIRR: Total Estimated Ridership,The daily total estimated Long Island Rail Road (LIRR) ridership (blank value indicates that the ridership data was not or is not currently available or applicable)
+LIRR: % of Comparable Pre-Pandemic Day,The daily LIRR ridership estimate as a percentage of LIRR ridership on an equivalent day prior to the COVID-19 pandemic
+Metro-North: Total Estimated Ridership,The daily total estimated Metro-North Railroad (MNR) ridership (blank value indicates that the ridership data was not or is not currently available or applicable)
+Metro-North: % of Comparable Pre-Pandemic Day,The daily MNR ridership estimate as a percentage of MNR ridership on an equivalent day prior to the COVID-19 pandemic
+Access-A-Ride: Total Scheduled Trips,The daily total scheduled Access-A-Ride (AAR) Paratransit Service trips (blank value indicates that the ridership data was not or is not currently available or applicable)
+Access-A-Ride: % of Comparable Pre-Pandemic Day,The daily total scheduled AAR trips as a percentage of total scheduled trips on an equivalent day prior to the COVID-19 pandemic (blank value indicates that the ridership data was not or is not currently available or applicable)
+Bridges and Tunnels: Total Traffic,The daily total Bridges and Tunnels (B&T) traffic in NYC (blank value indicates that the ridership data was not or is not currently available or applicable)
+Bridges and Tunnels: % of Comparable Pre-Pandemic Day,The daily total B&T traffic as a percentage of total traffic on an equivalent day prior to the COVID-19 pandemic (blank value indicates that the ridership data was not or is not currently available or applicable)
+Staten Island Railway: Total Estimated Ridership,The daily total estimated Staten Island Railway (SIR) ridership
+Staten Island Railway: % of Comparable Pre-Pandemic Day,The daily SIR ridership estimate as a percentage of SIR ridership on an equivalent day prior to the COVID-19 pandemic
diff --git a/App-Challenges/Readme.md b/App-Challenges/Readme.md
new file mode 100644
index 0000000..e49cd05
--- /dev/null
+++ b/App-Challenges/Readme.md
@@ -0,0 +1 @@
+All data sets and instructions for Plotly App Challenges.
diff --git a/CODE_OF_CONDUCT.md b/CODE_OF_CONDUCT.md
new file mode 100644
index 0000000..bc83715
--- /dev/null
+++ b/CODE_OF_CONDUCT.md
@@ -0,0 +1,43 @@
+# Contributor Covenant Code of Conduct
+
+## Our Pledge
+
+In the interest of fostering an open and welcoming environment, we as contributors and maintainers pledge to making participation in our project and our community a harassment-free experience for everyone, regardless of age, body size, disability, ethnicity, gender identity and expression, level of experience, nationality, personal appearance, race, religion, or sexual identity and orientation.
+
+## Our Standards
+
+Examples of behavior that contributes to creating a positive environment include:
+
+* Using welcoming and inclusive language
+* Being respectful of differing viewpoints and experiences
+* Gracefully accepting constructive criticism
+* Focusing on what is best for the community
+* Showing empathy towards other community members
+
+Examples of unacceptable behavior by participants include:
+
+* The use of sexualized language or imagery and unwelcome sexual attention or advances
+* Trolling, insulting/derogatory comments, and personal or political attacks
+* Public or private harassment
+* Publishing others' private information, such as a physical or electronic address, without explicit permission
+* Other conduct which could reasonably be considered inappropriate in a professional setting
+
+## Our Responsibilities
+
+Project maintainers are responsible for clarifying the standards of acceptable behavior and are expected to take appropriate and fair corrective action in response to any instances of unacceptable behavior.
+
+Project maintainers have the right and responsibility to remove, edit, or reject comments, commits, code, wiki edits, issues, and other contributions that are not aligned to this Code of Conduct, or to ban temporarily or permanently any contributor for other behaviors that they deem inappropriate, threatening, offensive, or harmful.
+
+## Scope
+
+This Code of Conduct applies both within project spaces and in public spaces when an individual is representing the project or its community. Examples of representing a project or community include using an official project e-mail address, posting via an official social media account, or acting as an appointed representative at an online or offline event. Representation of a project may be further defined and clarified by project maintainers.
+
+## Enforcement
+
+Instances of abusive, harassing, or otherwise unacceptable behavior may be reported by contacting the project team at accounts@plot.ly. All complaints will be reviewed and investigated and will result in a response that is deemed necessary and appropriate to the circumstances. The project team is obligated to maintain confidentiality with regard to the reporter of an incident. Further details of specific enforcement policies may be posted separately.
+
+Project maintainers who do not follow or enforce the Code of Conduct in good faith may face temporary or permanent repercussions as determined by other members of the project's leadership.
+
+## Attribution
+
+This Code of Conduct is adapted from the [Contributor Covenant](http://contributor-covenant.org), version 1.4, available at [http://contributor-covenant.org/version/1/4](http://contributor-covenant.org/version/1/4/), and may also be found online at <https://community.plotly.com/pub/code-of-conduct>.
diff --git a/LICENSE b/LICENSE
index f8dd245..a6f091f 100644
--- a/LICENSE
+++ b/LICENSE
@@ -1,6 +1,6 @@
 MIT License
 
-Copyright (c) 2019 Plotly
+Copyright (c) 2019-2024 Plotly Technologies Inc.
 
 Permission is hereby granted, free of charge, to any person obtaining a copy
 of this software and associated documentation files (the "Software"), to deal
diff --git a/MTA_Ridership_by_DATA_NY_GOV.csv b/MTA_Ridership_by_DATA_NY_GOV.csv
new file mode 100644
index 0000000..d582285
--- /dev/null
+++ b/MTA_Ridership_by_DATA_NY_GOV.csv
@@ -0,0 +1,1706 @@
+Date,Subways: Total Estimated Ridership,Subways: % of Comparable Pre-Pandemic Day,Buses: Total Estimated Ridership,Buses: % of Comparable Pre-Pandemic Day,LIRR: Total Estimated Ridership,LIRR: % of Comparable Pre-Pandemic Day,Metro-North: Total Estimated Ridership,Metro-North: % of Comparable Pre-Pandemic Day,Access-A-Ride: Total Scheduled Trips,Access-A-Ride: % of Comparable Pre-Pandemic Day,Bridges and Tunnels: Total Traffic,Bridges and Tunnels: % of Comparable Pre-Pandemic Day,Staten Island Railway: Total Estimated Ridership,Staten Island Railway: % of Comparable Pre-Pandemic Day
+03/01/2020,2212965,97,984908,99,86790,100,55825,59,19922,113,786960,98,1636,52
+03/02/2020,5329915,96,2209066,99,321569,103,180701,66,30338,102,874619,95,17140,107
+03/03/2020,5481103,98,2228608,99,319727,102,190648,69,32767,110,882175,96,17453,109
+03/04/2020,5498809,99,2177165,97,311662,99,192689,70,34297,115,905558,98,17136,107
+03/05/2020,5496453,99,2244515,100,307597,98,194386,70,33209,112,929298,101,17203,108
+03/06/2020,5189447,93,2066743,92,289171,92,205056,74,30970,104,945408,103,15285,96
+03/07/2020,2814637,92,1249085,94,106058,98,75838,56,18117,107,827907,95,2445,48
+03/08/2020,2120656,93,957163,96,81565,94,60800,64,19477,111,765083,95,1672,53
+03/09/2020,4973513,89,2124770,95,277001,88,183953,67,29609,100,860073,93,16122,101
+03/10/2020,4867818,87,2111989,94,259324,83,179050,65,31315,105,855585,93,15805,99
+03/11/2020,4697122,84,2112967,94,245798,78,175074,63,32198,108,866706,94,15340,96
+03/12/2020,4149505,75,1938424,86,197178,63,169547,61,30814,104,881188,96,14169,89
+03/13/2020,3484996,63,1715737,77,158582,51,167176,61,26640,90,860419,93,11769,74
+03/14/2020,1670665,54,993287,75,44885,42,39701,29,13394,79,631101,72,2135,42
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+03/17/2020,1788786,32,1094949,49,83578,27,147391,53,18173,61,650444,71,4573,29
+03/18/2020,1625280,29,1059502,47,74883,24,146118,53,15942,54,634853,69,4133,26
+03/19/2020,1422112,26,933602,42,59538,19,144466,52,14116,47,569696,62,3452,22
+03/20/2020,1309125,24,868602,39,50021,16,145160,53,12744,43,563261,61,3124,20
+03/21/2020,619618,20,411491,31,12438,12,23700,17,6467,38,382992,44,1044,21
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+03/25/2020,690032,12,51769,2,26143,8,138239,50,9512,32,375767,41,1572,10
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+03/27/2020,656817,12,45514,2,20355,6,138903,50,8409,28,396777,43,1495,9
+03/28/2020,332393,11,19745,1,5279,5,19088,14,4491,27,240702,28,600,12
+03/29/2020,263700,12,14307,1,4358,5,18152,19,3374,19,197154,24,419,13
+03/30/2020,545215,10,33659,2,19741,6,137762,50,8084,27,344689,37,1140,7
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+04/06/2020,445454,8,22418,1,10127,3,9832,3,7093,25,335768,36,819,5
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+04/10/2020,400275,7,17135,1,8247,3,9573,3,5378,19,314099,33,672,4
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+04/15/2020,419059,8,16895,1,8596,3,9492,3,6928,24,340212,36,792,5
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+05/02/2020,325865,10,8912,1,3959,3,5908,4,5493,32,401938,42,489,10
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+07/19/2020,584994,25,9845,1,36429,35,18675,18,7052,43,696110,79,504,14
+07/20/2020,1156735,22,30196,1,67721,21,32279,11,15957,56,770606,80,2428,18
+07/21/2020,1241819,24,32482,2,67594,21,33213,12,16831,59,792954,82,2725,20
+07/22/2020,1233668,23,33863,2,65348,21,32485,11,17582,62,784013,82,2716,20
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+10/15/2024,4290838,75,1476129,65,270652,86,249266,86,38788,130,955621,103,8275,46
+10/16/2024,4363556,76,1487569,66,279608,89,236091,81,39579,133,950912,102,8699,49
+10/17/2024,4326836,75,1486892,66,277906,88,237000,81,37093,125,942095,102,8547,48
+10/18/2024,4032290,70,1430944,63,272133,87,229999,79,36732,123,993477,107,7174,40
+10/19/2024,2820203,85,926894,67,156212,138,147214,97,24053,136,981152,104,3619,79
+10/20/2024,2209764,90,727926,73,127452,140,122789,117,24069,131,939223,111,2616,69
+10/21/2024,3874274,67,1463429,65,247857,79,219983,76,35133,118,937487,101,7913,44
+10/22/2024,4262277,74,1525995,68,268294,85,237771,82,38656,130,932275,100,8579,48
+10/23/2024,4295102,75,1530776,68,257031,82,233881,80,39211,132,930104,100,8548,48
+10/24/2024,4315656,75,1491789,66,260193,83,232459,80,36754,123,931734,100,8558,48
+10/25/2024,4027677,70,1427551,63,262815,84,223941,77,36635,123,983885,106,6934,39
+10/26/2024,2835866,85,952875,68,143111,126,148103,97,24066,136,988039,104,3398,74
+10/27/2024,2213052,90,733268,73,120849,133,115917,110,23888,130,918610,109,2533,67
+10/28/2024,3982945,69,1456009,65,253923,81,229873,79,35666,120,926409,100,7829,44
+10/29/2024,4380033,76,1495935,66,272526,87,249585,86,38621,130,939734,101,8705,49
+10/30/2024,4175172,73,1420553,63,267007,85,246035,85,40468,136,970092,105,7680,43
diff --git a/amazon-purchases-sample.csv b/amazon-purchases-sample.csv
new file mode 100644
index 0000000..b9066b8
--- /dev/null
+++ b/amazon-purchases-sample.csv
@@ -0,0 +1,1817 @@
+Order Date,Purchase Price Per Unit,Quantity,Shipping Address State,Title,ASIN/ISBN (Product Code),Category,Survey ResponseID
+1/18/2018,17.16,1,PA,"NOW Foods, Certified Organic Better Stevia, Extract Powder, Zero-Calorie Sweetener, Certified Non-GMO, 4-Ounce",B005F9XFN0,SUGAR_SUBSTITUTE,R_037XK72IZBJyF69
+1/18/2018,6.49,1,PA,"F.M. Brown'S Encore Parakeet Food, 5-Pound",B000HHSHZG,PET_FOOD,R_037XK72IZBJyF69
+1/18/2018,14.99,1,PA,COTTON CRAFT - Scandia Stripe 12 Pack - Pure Cotton - Professional Commercial Restaurant Grade Kitchen Dish Tea Towel Cloth Napkins - Low Lint Sturdy Weave - Reusable - 16x28-30 Ounces - Charcoal,B014V1IYEM,TOWEL,R_037XK72IZBJyF69
+1/18/2018,12.99,1,PA,"XREXS 4 Channels Digital Kitchen Timer Clock, Cooking Timer with Large LCD Display, 4 Groups Simultaneous Timing Countdown Up Pocket Timer, Magnetic Attachable (Battery Included) (396)",B01K4JKFK6,TIMER,R_037XK72IZBJyF69
+1/18/2018,12.87,1,PA,"Premium Wrist Rests for Keyboard and Mouse Pad Set - Memory Foam Cushion, Black - Ergonomic Wrists Hand Arm Rest Support for Laptop Computer Desk and Gaming - Carpal Tunnel Syndrome Relief",B01A92ETXM,WRIST_REST,R_037XK72IZBJyF69
+1/18/2018,4.33,1,PA,"Natrol Melatonin Fast Dissolve Tablets, Helps You Fall Asleep Faster, Stay Asleep Longer, Easy to Take, Dissolves in Mouth, Strengthen Immune System, 3mg, 90 Count",B009LENJHW,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+1/18/2018,8.38,1,PA,"Celtic Sea Salt, Light Grey Grinder, 3 oz White",B0078DP17Y,CULINARY_SALT,R_037XK72IZBJyF69
+2/11/2018,4.49,1,PA,"Burt's Bees Facial Cleansing Towelette Wipes for Sensitive Skin with Cotton Extract, 30 Count (Package May Vary)",B00TH7HTD8,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+2/11/2018,5.47,1,PA,"U by Kotex Lightdays Liners, Regular, Unscented",B01IR2I79S,SANITARY_NAPKIN,R_037XK72IZBJyF69
+2/11/2018,2.29,1,PA,"Amazon Brand - Presto! Biobased Hand Soap, Mandarin Currant Scent",B074G9XFPY,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+2/11/2018,2.35,1,PA,"Amazon Brand - Presto! Biobased Hand Soap, Lime Mint Scent, 12 fl oz",B074GBVT9T,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+2/11/2018,2.34,1,PA,"Amazon Brand - Presto! Biobased Hand Soap, Citrus Hibiscus Scent",B074G9FH13,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+2/11/2018,5.37,1,PA,"Aussie Total Miracle Collection Shampoo, 26.2 Fl Oz (Pack of 1)",B013SRDRBA,SHAMPOO,R_037XK72IZBJyF69
+2/11/2018,7.47,1,PA,"Neutrogena Healthy Skin Boosters Facial Cleanser with Moisturizing Vitamin E and Antioxidant White Tea for Healthy Looking Skin, Oil-Free, 9 fl. oz",B0713WYWVF,BEAUTY,R_037XK72IZBJyF69
+2/11/2018,4.88,1,PA,"Johnson's Baby Bedtime Bubble Bath and Wash, 15 Ounce",B01EMZ7QK0,BATHWATER_ADDITIVE,R_037XK72IZBJyF69
+2/11/2018,11.5,1,PA,"Neutrogena Naturals Multi-Vitamin Moisturizing & Nourishing Night Face Cream with Antioxidant Bionutrients & Vitamins B, C & E, Non-Comedogenic & Sulfate-, Paraben-, Phthalate- & Dye-Free, 1.7 oz",B0182G6OAI,BEAUTY,R_037XK72IZBJyF69
+2/11/2018,2.75,1,PA,"Food Should Taste Good Tortilla Chips, Multigrain, Gluten Free, 5.5 oz",B001B13THI,SNACK_CHIP_AND_CRISP,R_037XK72IZBJyF69
+2/11/2018,1.92,1,PA,"Clorox Handi Wipes Heavy Duty Reusable Cloths, 3 Count",B00J0AYYBW,SURFACE_CLEANING_WIPE,R_037XK72IZBJyF69
+2/11/2018,5.99,1,PA,"Kleenex Trusted Care Everyday Facial Tissues, Flat Box,",B00NAZ5RIC,FACIAL_TISSUE,R_037XK72IZBJyF69
+2/11/2018,2.24,4,PA,"Jyoti Natural Foods Chhole, Chickpeas with Potatoes and Onions, 15 Ounce",B01BGN1GN4,SAUCE,R_037XK72IZBJyF69
+2/11/2018,2,1,PA,"Suave Essentials Body Wash, Mango Mandarin, 15 oz",B00ULKSVQY,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+2/11/2018,3.33,1,PA,"Damage Repair - Aussie Paraben-Free Total Miracle 3 Minute Miracle Conditioner w/Apricot, 8.0 fl oz (Packaging May Vary)",B00NPNS9RU,CONDITIONER,R_037XK72IZBJyF69
+2/11/2018,10.96,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+2/11/2018,14.02,1,PA,"TASC Strategies, Practice & Review 2017-2018 with 2 Practice Tests: Online + Book (Kaplan Test Prep)",1625233000,ABIS_BOOK,R_037XK72IZBJyF69
+2/14/2018,19.36,1,PA,GED Test Prep Plus 2018: 2 Practice Tests + Proven Strategies + Online (Kaplan Test Prep),1506223605,ABIS_BOOK,R_037XK72IZBJyF69
+2/15/2018,20,1,PA,Amazon Brand - Daily Ritual Women's Skinny Stretch Jegging,B0716LBRPS,PANTS,R_037XK72IZBJyF69
+2/28/2018,15,1,PA,,B00F3TBBRO,,R_037XK72IZBJyF69
+2/28/2018,39.95,1,PA,"LDR INDUSTRIES 163 3000SN 3PC BATH ORGANIZER KIT SATIN NICKEL, NICKLE",B016C18EH6,PLUMBING_FIXTURE,R_037XK72IZBJyF69
+2/28/2018,8.99,1,PA,"EVISTR Micro USB Cable Android Charger - 3 Pack 6FT Micro USB Charging Cable High Speed Sync Data Nylon Braided Cord Compatible with Samsung S7 S6 J7 Note 5 Kindle M3 Player, Micro USB Charger Devices",B073Z83BR4,ELECTRONIC_CABLE,R_037XK72IZBJyF69
+3/4/2018,4.99,1,PA,"Headphone Splitter, 5-Jack 3.5 mm Audio Headphone Splitter Stereo Audio Headset Adapter, Audio Earbuds Earphones Plug 5 Way 1 Male to 4 Female Splitter with 3.5mm Stereo Cable",B00Y1YD8PK,ELECTRONIC_ADAPTER,R_037XK72IZBJyF69
+3/4/2018,20.99,1,PA,"Monitor Stand Riser, 2 Tiers Wood Monitor Riser Stand with Storage Organizer, Desktop Ergonomic Monitor Stand Riser with Cellphone Holder and Cable Management, 16.5 Inch Shelf Black",B01M4S7ZGM,ITEM_STAND,R_037XK72IZBJyF69
+4/2/2018,4.49,1,PA,"Burt's Bees Facial Cleansing Towelette Wipes for Sensitive Skin with Cotton Extract, 30 Count (Package May Vary)",B00TH7HTD8,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+4/2/2018,10.05,1,PA,Kiss My Face Patchouli Bath and Body Wash 32 OZ,B06X9NJBM4,BEAUTY,R_037XK72IZBJyF69
+4/2/2018,4.94,1,PA,Aussie Moist Conditioner With Pump 29.2 Fluid Ounce,B007EGFQBQ,CONDITIONER,R_037XK72IZBJyF69
+4/2/2018,5.16,1,PA,"Aussie Total Miracle Collection Shampoo, 26.2 Fl Oz (Pack of 1)",B013SRDRBA,SHAMPOO,R_037XK72IZBJyF69
+4/2/2018,7.98,1,PA,,B00MY48VLU,,R_037XK72IZBJyF69
+4/2/2018,14.96,2,PA,Large Cosmetic Bag With Big Clear Mirror Full Of Capacity For Organize All Of Your Makeups (Coffee),B00SSTF8LQ,COSMETIC_CASE,R_037XK72IZBJyF69
+4/2/2018,6.49,1,PA,"carefresh Dust-Free Confetti Natural Paper Small Pet Bedding with Odor Control, 10L",B0142INY7G,PET_SUPPLIES,R_037XK72IZBJyF69
+4/2/2018,12,1,PA,"[J.ESTINA BEAUTY] Jewel Tension Tinted Lip Balm (Black Cherry) - Nourishing, Hydrating and Moisturizing with Vivid Colors",B0749HQ8QV,LIP_BALM,R_037XK72IZBJyF69
+4/2/2018,7.44,1,PA,Rimmel Professional Eyebrow Dark Brown,B0052Z82K8,EYEBROW_COLOR,R_037XK72IZBJyF69
+4/2/2018,6.49,1,PA,,B010S9M3L6,,R_037XK72IZBJyF69
+4/2/2018,19.99,1,PA,SAMSUNG (MB-ME64GA/AM) 64GB 100MB/s (U3) MicroSDXC EVO Select Memory Card with Full-Size Adapter,B06XX29S9Q,FLASH_MEMORY,R_037XK72IZBJyF69
+4/2/2018,5.99,1,PA,TSA Approved Travel Combination Cable Luggage Locks for Suitcases & Backpacks - 1 Pack of Orange TSA Lock,B0186QMA4S,LOCK,R_037XK72IZBJyF69
+4/19/2018,12.9,1,PA,"Small Led Grow Light, CFGROW Desk Clip LED Plant Grow Lamp 7W with 360° Flexible Gooseneck for Indoor Office Home Garden Greenhouse Plants Growing Lighting (7W)",B07BBFY3CH,LAMP,R_037XK72IZBJyF69
+4/19/2018,6.95,1,PA,Sheer Guard Bird Cage Skirt-Made in USA - Medium Size (Aqua),B00856I3E6,FURNITURE_COVER,R_037XK72IZBJyF69
+4/19/2018,7.95,1,PA,"Awakening at Midlife: A Guide to Reviving Your Spirit, Recreating Your Life, and Returning to Your Truest Self",1573226327,ABIS_BOOK,R_037XK72IZBJyF69
+4/19/2018,10.99,1,PA,Mermaids in Wonderland: A Coloring and Puzzle-Solving Adventure for All Ages,0062465600,ABIS_BOOK,R_037XK72IZBJyF69
+4/29/2018,12.99,1,PA,Simple Solution Hard Floor Pet Stain and Odor Remover | Dual Action Cleaner for Sealed Hardwood Floors | 32 Ounces,B000TZ1X4S,PET_SUPPLIES,R_037XK72IZBJyF69
+4/29/2018,6.05,1,PA,,B01L5T9GBI,,R_037XK72IZBJyF69
+5/2/2018,0.75,1,PA,TY Beanie Baby - GOATEE the Goat,B00000JQ4I,TOY_FIGURE,R_037XK72IZBJyF69
+5/16/2018,13.25,1,PA,2018 Tarot Planner,1977537189,ABIS_BOOK,R_037XK72IZBJyF69
+5/16/2018,14.88,1,PA,"ZEISS Pre-Moistened Lens Cleaning Wipes, 200 Count",B00GL64QG6,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+5/16/2018,22.99,1,PA,"Whispers Feminine Care Set, Intimate Care, pH Balanced by R. Drew Naturals",B01N48TSVK,GUILD_BEAUTY_GROOMING,R_037XK72IZBJyF69
+5/18/2018,10.99,1,PA,"Snappy Popcorn, White, 4 Pound",B00MHTGICQ,POPCORN,R_037XK72IZBJyF69
+5/18/2018,5.47,1,PA,"Hidden Valley Buttermilk Ranch Salad Dressing & Topping, Gluten Free, Keto-Friendly - 36 Ounce Bottle (Package May Vary)",B01NC2Y1AB,SALAD_DRESSING,R_037XK72IZBJyF69
+5/18/2018,5.99,1,PA,"365 Everyday Value, Chili Powder Blend, 7.62 oz",B074MGQ1R4,HERB,R_037XK72IZBJyF69
+5/18/2018,2.93,1,PA,"Oregon Chai Original Chai Tea Latte Concentrate, 32 Fl Oz (Pack of 1)",B000QSHOPA,TEA,R_037XK72IZBJyF69
+5/18/2018,2.69,3,PA,"Tasty Bite Indian Bombay Potatoes 10 Ounce, Fully Cooked Indian Entrée with Chickpeas and Potatoes with Spices in a Tomato Sauce, Vegan, Gluten Free, Microwaveable, Ready to Eat",B00OKEUVXI,GROCERY,R_037XK72IZBJyF69
+5/18/2018,3.69,1,PA,"365 Everyday Value, Indian Basmati White Rice, 32 Ounce",B075N1QTTG,CEREAL,R_037XK72IZBJyF69
+5/18/2018,2.19,1,PA,"365 Everyday Value, Wasabi Rice Crackers, 3.57 Ounce",B074MFQVSV,CRACKER,R_037XK72IZBJyF69
+5/18/2018,2.99,1,PA,"Whole Paws, Small Dog Biscuits, Assorted Flavors, 10 Ounce",B074M992MC,PET_FOOD,R_037XK72IZBJyF69
+5/18/2018,2.29,1,PA,"365 Everyday Value, Veggie Straws, 6 Ounce",B074MHFN47,GROCERY,R_037XK72IZBJyF69
+5/18/2018,0.99,3,PA,,B074MGZ3TR,,R_037XK72IZBJyF69
+5/18/2018,2.99,1,PA,"Whole Foods Market, Lavender Vanilla Fizzing Bath Bomb, 2.3 Ounce",B074MHN2KJ,GROCERY,R_037XK72IZBJyF69
+5/18/2018,0.99,2,PA,"365 Everyday Value, Shells & Alfredo, 7.25 oz",B074MG12QS,GROCERY,R_037XK72IZBJyF69
+5/18/2018,2.99,1,PA,"365 Everyday Value, Chocolate Sandwich Cremes, 20 Ounce",B074MGZFQC,COOKIE,R_037XK72IZBJyF69
+5/18/2018,2.5,4,PA,"Pepsi, Bottles, 16.9 Fl Oz (Pack of 6)",B01GCT2F00,DRINK_FLAVORED,R_037XK72IZBJyF69
+5/18/2018,4.99,1,PA,"365 Everyday Value, Organic Medium Salsa - Thick & Chunky, 38 Ounce",B074MH3FM1,SAUCE,R_037XK72IZBJyF69
+5/18/2018,2.55,1,PA,"Colgate Extra Clean Full Head Toothbrush, Medium - 4 Count",B00UB6T2I4,TOOTHBRUSH,R_037XK72IZBJyF69
+5/18/2018,5.38,1,PA,"Head and Shoulders Instant Oil Control Daily-Use Anti-Dandruff Shampoo, 12.8 fl oz",B013SRDJ40,SHAMPOO,R_037XK72IZBJyF69
+5/18/2018,3.98,1,PA,TRESemmé Rich Moisture Conditioner for Dry Hair Formulated With Pro Style Technology 28 oz,B00UB6E4IM,CONDITIONER,R_037XK72IZBJyF69
+5/18/2018,3.99,1,PA,,B00UB6OSAQ,,R_037XK72IZBJyF69
+5/18/2018,4.75,1,PA,"Ziploc Freezer Bags with New Grip 'n Seal Technology, Gallon, 28 Count",B00I9JK8GU,FOOD_STORAGE_BAG,R_037XK72IZBJyF69
+5/18/2018,3.57,1,PA,"Sparkle® Pick-A-Size Paper Towels, 2 Rolls = 3 Regular Rolls, 116 2-Ply Sheets Per Roll",B01MQQB5VN,PAPER_TOWEL,R_037XK72IZBJyF69
+5/18/2018,0.99,2,PA,"365 Everyday Value, Macaroni & Cheese, 7.25 Ounce",B074MHFNH5,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/18/2018,4.67,1,PA,"Kodiak Cakes Power Bake, Non GMO, Protein Packed Muffin Mix, Double Dark Chocolate, 14 Ounce - No Preservatives",B06XB3ZS4T,BAKING_MIX,R_037XK72IZBJyF69
+5/18/2018,2.99,1,PA,"365 Everyday Value, Saltine Crackers, 16 Ounce",B074MG5VVJ,CRACKER,R_037XK72IZBJyF69
+5/18/2018,2.49,1,PA,GUM - 760RB Dual Action Tongue Cleaner Brush and Scraper (Colors May Vary),B00008CMPY,PROFESSIONAL_HEALTHCARE,R_037XK72IZBJyF69
+5/18/2018,10.96,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+5/18/2018,6.95,1,PA,CTS Air Plants Tillandsia Ionantha Assorted 3 Pack,B015OT4QD8,PLANT_SEED,R_037XK72IZBJyF69
+6/3/2018,15.89,1,PA,"mainlead BTS Bangtan Boys Black Hoody Sweater Pullover (JUNG KOOK, XXL)",B01KNHWAT8,SWEATSHIRT,R_037XK72IZBJyF69
+6/15/2018,38.78,1,PA,"Rachael Ray Nutrish Premium Natural Dry Dog Food, Real Chicken & Veggies Recipe, 40 Pounds (Packaging May Vary)",B00FBT7XAK,PET_FOOD,R_037XK72IZBJyF69
+6/15/2018,10.96,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Small Bites Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe Dog Kibble, 5 lb. Bag",B01N4TQSJP,PET_FOOD,R_037XK72IZBJyF69
+7/23/2018,10.96,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Small Bites Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe Dog Kibble, 5 lb. Bag",B01N4TQSJP,PET_FOOD,R_037XK72IZBJyF69
+7/23/2018,10.99,1,PA,"Rescue Bundle Pack Reusable Fruit Fly Trap, 2-Pack with Non-Toxic Fruit Fly Trap Refill",B01HFIRVJM,PEST_CONTROL_DEVICE,R_037XK72IZBJyF69
+8/14/2018,21,1,PA,"Otamatone [Japanese Edition Japanese Electronic Musical Instrument Synthesizer by Cube / Maywa Denki, Black",B002IGTP00,TOYS_AND_GAMES,R_037XK72IZBJyF69
+10/11/2018,3.96,1,PA,"Hot Shot 100046114 No-Pest Strip, Pack of 1",B0019BK8AG,INSECT_REPELLENT,R_037XK72IZBJyF69
+10/11/2018,14.99,1,PA,CYD 24W 12V 2A Powerfast Laptop Power Cord Compatible for Asus Charger Chromebook-C201 C201P C201PA Chromebook-Flip C100 C100P C100PA-DB02 ADP-24EW B Power-Cord Extra 8.2 ft AC-Adapter Cable,B071WGR9GG,CHARGING_ADAPTER,R_037XK72IZBJyF69
+10/21/2018,11.08,1,PA,"NOW Supplements, Rhodiola 500 mg, Helps Body Adapt to Stress of Daily Life*, Adaptogenic Herb*, 60 Veg Capsules",B005P0U7TY,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+10/21/2018,6.97,1,PA,The living reed,B00005W9ZZ,ABIS_BOOK,R_037XK72IZBJyF69
+10/21/2018,16.99,1,PA,HINDAWI Winter Hat Scarf Gloves Slouchy Beanie Snow Knit Skull Cap Touch Screen Mittens Circle Scarves for Women,B07882QJX9,HAT,R_037XK72IZBJyF69
+10/21/2018,4.5,2,PA,No nonsense Women's Yoga Waistband Tights,B077SZS7NR,TIGHTS,R_037XK72IZBJyF69
+10/25/2018,29.99,1,PA,CILKOO Womens Plus Size Fashion Ladies Fuzzy Winter Fall Open Front Long Sleeve Fluffy Hoodies Fleece Cardigan Sweater Jacket Coat Outwear Grey US18-20 XX-Large,B07HKGBLZ3,COAT,R_037XK72IZBJyF69
+11/2/2018,159.95,1,PA,"Asus C300MA 13.3 inch Chromebook Laptop, Intel N2830 2.16GHz Dual-Core, 4GB DDR3L, 16GB Solid State Drive SSD, 802.11n, Bluetooth, USB 3.0, HDMI, Chrome OS (Renewed)",B01N5XH704,NOTEBOOK_COMPUTER,R_037XK72IZBJyF69
+11/28/2018,8.99,2,PA,"THETIS Homes 2-PACK Detangler Brush, Detangling Hair Comb, No Pain Tangle Free Hair Brush for Adults and Kids - Pink & Black",B0749CCDM6,HAIR_BRUSH,R_037XK72IZBJyF69
+11/28/2018,9.95,1,PA,"gonicc Dog & Cat Pets Nail Clippers and Trimmers - with Safety Guard to Avoid Over Cutting, Free Nail File, Razor Sharp Blade - Professional Grooming Tool for Pets",B075N83693,PET_SUPPLIES,R_037XK72IZBJyF69
+11/28/2018,15.99,2,PA,No nonsense Women's Stretch Denim Legging,B01HIK9DU2,PANTS,R_037XK72IZBJyF69
+11/28/2018,29,1,PA,Daily Ritual Women's 100% Cotton Relaxed-Fit Long-Sleeve V-Neck Sweater,B07DK7QHN8,SWEATER,R_037XK72IZBJyF69
+11/28/2018,14.95,1,PA,"Eva Naturals Vitamin C Serum for Face Plus Hyaluronic Acid, Retinol, Niacinamide & Salicylic Acid, Anti Aging Serum, Reduce Fine Lines, Wrinkles & Dark Spots, Brightening Skin Serum for Glowing Skin, Acne Serum (1 oz)",B01BT02Q88,SKIN_SERUM,R_037XK72IZBJyF69
+11/28/2018,17.52,1,PA,"NOW Foods, Certified Organic Better Stevia, Extract Powder, Zero-Calorie Sweetener, Certified Non-GMO, 4-Ounce",B005F9XFN0,SUGAR_SUBSTITUTE,R_037XK72IZBJyF69
+11/28/2018,26.45,1,PA,Life-Flo Progesta-Care Estriol | Natural Progesterone USP & Estriol | Physician-Developed Body Cream for Optimal Balance | 4-oz Pump,B0084Y1M8I,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+12/2/2018,15.79,1,PA,Jonathan Livingston Seagull a Story,B001TMIR1C,ABIS_BOOK,R_037XK72IZBJyF69
+12/15/2018,11.97,1,PA,Dungeons & Dragons Starter Set,0786965592,TOYS_AND_GAMES,R_037XK72IZBJyF69
+12/22/2018,15.95,1,PA,"ZEISS Pre-Moistened Lens Cleaning Wipes, 200 Count",B00GL64QG6,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+12/22/2018,99.99,1,PA,,B07K1YRHPH,,R_037XK72IZBJyF69
+12/22/2018,38.4,1,PA,"Rocketbook Smart Reusable Notebook Set - Dot-Grid Eco-Friendly Notebook with 2 Pilot Frixion Pens & 2 Microfiber Cloths Included - Light Blue Covers, Executive (6"" x 8.8”) & Mini Size (3.5"" x 5.5"")",B07HMC4S1D,BLANK_BOOK,R_037XK72IZBJyF69
+12/28/2018,5.19,1,PA,"Higgins Vita Seed Parakeet Food, Large",B00DF2UK4G,PET_FOOD,R_037XK72IZBJyF69
+12/28/2018,20.8,1,PA,,B003LYDBCG,,R_037XK72IZBJyF69
+12/28/2018,14.97,1,PA,Pet Grooming Brush Effectively Reduces Shedding by Up to 95% Professional Deshedding Tool for Dogs and Cats (Blue),B01M5DS0Z7,PET_SUPPLIES,R_037XK72IZBJyF69
+12/28/2018,11.16,1,PA,"Neutrogena Naturals Multi-Vitamin Moisturizing & Nourishing Night Face Cream with Antioxidant Bionutrients & Vitamins B, C & E, Non-Comedogenic & Sulfate-, Paraben-, Phthalate- & Dye-Free, 1.7 oz",B0067H6KP4,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+12/28/2018,7.99,1,PA,Mary Engelbreit 2019 Deluxe Wall Calendar: Everyone Understands Kindness,1449489745,CALENDAR,R_037XK72IZBJyF69
+12/28/2018,69.99,1,PA,Carhartt Men's Duck Bib Unlined Overall R01,B002GHC66Q,PANTS,R_037XK72IZBJyF69
+12/28/2018,27.97,1,PA,"Panda Planner - Daily Planner, Calendar and Gratitude Journal to Increase Productivity, Time Management & Happiness - Hardcover, Undated Day - Quarter Year Planner - Guaranteed (Purple)",B075B295PS,PLANNER,R_037XK72IZBJyF69
+12/28/2018,8.9,1,PA,Enchanted Dreams 2019 Wall Calendar,B079GZJF4K,OFFICE_PRODUCTS,R_037XK72IZBJyF69
+1/2/2019,7.99,1,PA,"Amazon Brand - Presto! 308-Sheet Mega Roll Toilet Paper, Ultra-Soft, 6 Count",B074CTMZ3Y,TOILET_PAPER,R_037XK72IZBJyF69
+1/2/2019,14.95,1,PA,"Carpe Antiperspirant Hand Lotion, A dermatologist-recommended, non-irritating, smooth lotion that helps stop hand sweat, Great for hyperhidrosis",B010BVZ1VU,BODY_DEODORANT,R_037XK72IZBJyF69
+1/16/2019,8.45,1,PA,,B0119Q9FYU,,R_037XK72IZBJyF69
+1/16/2019,9.98,1,PA,"rabbitgoo Window Privacy Film Stained Glass Window Film Mosaic Static Cling Decorative Window Vinyl, Removable Rainbow Window Tint, Non-Adhesive UV Blocking for Home Office, 17.5 x 78.7 inches",B01JFILPIS,WINDOW_FILM,R_037XK72IZBJyF69
+1/16/2019,5.49,1,PA,"essie Nail Polish, Glossy Shine Finish, Go Ginza, 0.46 Ounces (Packaging May Vary) Soft Purple Cherry Blossom",B00K692TN6,NAIL_POLISH,R_037XK72IZBJyF69
+1/16/2019,4.99,1,PA,"Clear Passage Nasal Strips Extra Strength, Tan, 26 Count | Works Instantly to Improve Sleep, Reduce Snoring, & Relieve Nasal Congestion Due to Colds & Allergies",B075JJH4KQ,MEDICATION,R_037XK72IZBJyF69
+1/16/2019,10.96,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Small Bites Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe Dog Kibble, 5 lb. Bag",B01N4TQSJP,PET_FOOD,R_037XK72IZBJyF69
+1/16/2019,5.95,1,PA,Peter Pauper Press Essentials Weekly Planner Stickers (Set Of 575 Stickers),1441324097,ABIS_BOOK,R_037XK72IZBJyF69
+1/24/2019,5.27,1,PA,BrassCraft Mfg SH3465 Faucet FIT-All Metal Handles W/Adaptor Lever,B000BODSZY,HARDWARE_HANDLE,R_037XK72IZBJyF69
+1/24/2019,27.99,1,PA,,B07KQ6FTGT,,R_037XK72IZBJyF69
+1/24/2019,5.99,1,PA,"AUX Cord 2 Pack 4ft, JSAUX 3.5mm to 3.5 mm Male to Male Auxiliary Audio Braided Stereo Hi-Fi Sound Cable for Headphones, Car, Home Stereos, Speaker, iPhone, iPad, iPod, Echo & More - Grey",B079FLCYBH,ELECTRONIC_CABLE,R_037XK72IZBJyF69
+2/9/2019,210.55,1,PA,"ASUS Chromebook C202 Laptop- 11.6"" Ruggedized and Spill Resistant Design with 180 Degree Hinge, Intel Celeron N3060, 4GB RAM, 16GB eMMC Storage, Chrome OS- C202SA-YS02 Dark Blue, Silver",B01DBGVB7K,NOTEBOOK_COMPUTER,R_037XK72IZBJyF69
+2/13/2019,22.97,1,PA,"Angry Orange Pet Odor Eliminator for Home - 8oz Dog and Cat Urine Smell Remover for Carpet, Grass, Tile and Furniture - Citrus Concentrate, Makes 128oz of Liquid",B00OI20SXA,AREA_DEODORIZER,R_037XK72IZBJyF69
+2/13/2019,20.99,1,PA,Hand Held Steamer for Clothes - Portable Clothes Steamer Handheld - Power Fabric Clothes Steamer - Little Hand Steamers for Home - Compact and Small Travel Steamer - 140ml Fast Heat Up Mini Steamer,B07JRBKQVX,GARMENT_STEAMER,R_037XK72IZBJyF69
+2/13/2019,11.99,1,PA,"Black Light UV Flashlight,Vansky 2022 Upgraded 51 LED Blacklight Pet Urine Detector for Dog/Cat Urine,Dry Stains,Bed Bug, Matching with Pet Odor Eliminator（Batteries are Included）",B07DD7L7S7,FLASHLIGHT,R_037XK72IZBJyF69
+2/24/2019,36.97,1,PA,Umien Spin Mop and Bucket Sytem – 360° Self Wringing Spinning Mop with Stackable Bucket On Wheels and 2 Machine Washable Microfiber Mop Heads – Easy to use and Store,B07D439MFV,MOP_BUCKET_SET,R_037XK72IZBJyF69
+2/24/2019,13.99,1,PA,"Accmor Magic Gate, Portable Folding Pet Safety Gate Mesh Magic Gate for Dogs with Removable Hook, Pet Safety Enclosure Install Anywhere",B07L4DW1VT,TEMPORARY_GATE,R_037XK72IZBJyF69
+2/24/2019,54,1,PA,"Best Price Mattress 14-Inch Metal Platform Beds w/ Heavy Duty Steel Slat Mattress Foundation (No Box Spring Needed), Black",B07CVQXC66,BED_FRAME,R_037XK72IZBJyF69
+3/24/2019,16.73,1,PA,"365 Days of Hoodoo: Daily Rootwork, Mojo & Conjuration",073874784X,ABIS_BOOK,R_037XK72IZBJyF69
+3/24/2019,32.99,1,PA,"Sleepavo Memory Foam Seat Cushion for Office Chair - Orthopedic Back & Butt Pillow for Sciatica Tailbone Coccyx Hip Pain Relief for Sitting, Gaming, Desk, Car & Airplane - Padded Lumbar Support Pillow",B07L1936ZQ,BODY_POSITIONER,R_037XK72IZBJyF69
+4/3/2019,14.96,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Small Bites Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe Dog Kibble, 5 lb. Bag",B01N4TQSJP,PET_FOOD,R_037XK72IZBJyF69
+4/7/2019,10.4,1,PA,"Satya Incense Set of 12 Nag Champa, Super Hit, Sacred Sandalwood, Pure Patchouli, Mystic Rose, Vanilla, Prana, Natural, French Lavender, Opium, Egyptian Jasmine, Champa, VarietyPack01",B01EIKB5CO,INCENSE,R_037XK72IZBJyF69
+4/7/2019,16.95,1,PA,Dani's Choice Feel The Retro Mood Wide High Waist A-line Full Flared Swing Skater Midi Skirt,B07484MGHL,SKIRT,R_037XK72IZBJyF69
+4/7/2019,14.99,1,PA,SheIn Women's Summer Short Sleeve Loose Casual Tee T-Shirt,B01JZ4KOFC,SHIRT,R_037XK72IZBJyF69
+4/7/2019,14.49,1,PA,COSMOCOS SOMANG MILK BODY SOOTHING & MOISTURIZING LOTION 500ml,B007V7ZHQW,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+4/7/2019,21.99,1,PA,levaca Women's Maternity Empire Waist Loose Swing Pregnancy Casual Midi Dress,B06XV9RNR2,DRESS,R_037XK72IZBJyF69
+4/7/2019,5.99,1,PA,Alcolin Museum & Gallery Sticky Putty 3 Oz,B015WZKGN8,BONDING_ADHESIVES,R_037XK72IZBJyF69
+4/7/2019,11.99,1,PA,"iLeadon Tapestry Wall Hanging Decor-Purple Mandala Tapestries Wall Art Cotton Headboard Home Decor for Bedroom Dorm Living Room,51”H x 60”W",B07CZBP3X5,WALL_ART,R_037XK72IZBJyF69
+4/7/2019,18.04,1,PA,"Decorative Window Curtain Rods with Finials, 28 to 48 Inches, 0.75 Diameter - Buono II, Carson Series - Lightweight & Easy to Install, Adjusts Telescopically to Fit Any Window by Achim Home Decor",B00P8QIC0Q,HANGING_ROD,R_037XK72IZBJyF69
+6/5/2019,4.97,1,PA,"Burt's Bees Facial Cleansing Towelette Wipes for Sensitive Skin with Cotton Extract, 30 Count (Package May Vary)",B008HBMQTM,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+6/5/2019,4.99,1,PA,Bamboo Toothbrush charcoal bristles by PAVICICO Organic Natural Compostable Bamboo Smooth Handle Individually Numbered - Soft Free BPA Bristle- Pack of 4 Adult,B07H7SSR9D,TOOTHBRUSH,R_037XK72IZBJyF69
+6/5/2019,10.6,1,PA,"Higgins Sunburst Gourmet Food Mix For Parakeet, Large, 2 Lbs",B00NM2G0E8,PET_SUPPLIES,R_037XK72IZBJyF69
+6/5/2019,11.99,1,PA,"Hiware 12-Piece Dinner Forks Set, Food-Grade 18/8 Stainless Steel Forks Silverware, Mirror Polished, Dishwasher Safe - 8 Inch",B01G8HUH8S,FORK,R_037XK72IZBJyF69
+6/18/2019,14.96,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Small Bites Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe Dog Kibble, 5 lb. Bag",B01N4TQSJP,PET_FOOD,R_037XK72IZBJyF69
+7/16/2019,12.74,1,PA,"Clearance Pro 16 In 1 Vegetable Chopper- Onion Chopper Dicer-No More Tears-Peeler Food Chopper Salad Chopper Kitchen Cutter Vegetable Spiralizer Vegetable Slicer Egg Slicer Cheese Grater, Food-Grade",B07M98TRYD,FOOD_SPATULA,R_037XK72IZBJyF69
+7/16/2019,3.49,1,PA,"Living World Cuttlebone, Large, Twin Pack",B0002DH2YW,PET_FOOD,R_037XK72IZBJyF69
+7/16/2019,22.95,1,PA,Ball Mason Jars 32 oz Wide Mouth Bundle with Non Slip Jar Opener- Set of 4 Quart Size Mason Jars - Canning Glass Jars with Lids,B07GJ13K9T,ABIS_HOME,R_037XK72IZBJyF69
+7/16/2019,8.99,1,PA,"LeYi Compatible with Galaxy S7 Case with Glass Screen Protector [2 Pack], Glitter Bling Girls Women [PC Silicone Leather] Dual Layer Heavy Duty Phone Case for Samsung Galaxy S7 (2016) TP Rose Gold",B0794XF6XK,CELLULAR_PHONE_CASE,R_037XK72IZBJyF69
+7/20/2019,9.95,1,PA,"ABCCANOPY Umbrella Windproof Travel Umbrella - Wind Resistant, Small - Compact, Light, Automatic, Strong, Mini, Folding and Portable - Backpack, Car, Purse Umbrellas for Rain - Men and Women",B07GP13TH1,UMBRELLA,R_037XK72IZBJyF69
+7/20/2019,12.99,1,PA," Care Check Lens Wipes, 300 Pre-Moistened Cleaning Wipes for Cameras, Laptops, Cell Phones, Eyeglasses, Other Screens and More    ",B072YS3PVM,SURFACE_CLEANING_WIPE,R_037XK72IZBJyF69
+7/20/2019,6.9,1,PA,Ear Plugs Noise Protection Set by ZWOLF – Reusable Earplugs for Sleeping Concerts Professional Musicians Nightclub Festival Industrial Work Shooting Swimming (Blue) (Blue 1) (Green),B07GRCD85S,EARPLUG,R_037XK72IZBJyF69
+7/20/2019,13.95,1,PA,"Epielle OG Makeup Remover Cleansing Wipes Tissue | Gentle for all Skin Types | Daily Facial Cleansing Towelettes | Removes Dirt, Oil, Makeup | Mothers day gift | 60 Count | Assorted 4 Pack Beauty Stocking Stuffers Gift",B014EDYKO0,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+7/27/2019,19.99,1,PA,,B075NZM4QH,,R_037XK72IZBJyF69
+7/27/2019,6.98,1,PA,Chengu 3 Pieces Rolling Tube Toothpaste Squeezer Toothpaste Seat Holder Stand Rotate Toothpaste Dispenser for Bathroom (Mix Color),B07MSF4WHY,TOOTHBRUSH_HOLDER,R_037XK72IZBJyF69
+7/27/2019,23.98,1,PA,TevraPet Activate II Flea and Tick Prevention for Dogs | 4 Months Supply | Small Dogs 4-10 lbs | Fast Acting Treatment and Control | Topical Drops,B06XKTNRNS,PET_PEST_CONTROL,R_037XK72IZBJyF69
+7/31/2019,11.04,1,,"MIU COLOR Pet Grooming Brush, Deshedding Tool for Dogs & Cats, Effectively Reduces Shedding by up to 95% for Short Medium and Long Pet Hair",B00DM1DDBW,PET_SUPPLIES,R_037XK72IZBJyF69
+7/31/2019,15.97,1,,"Dr. Killigan's Premium Pantry Moth Traps with Pheromones Prime | Non-Toxic Sticky Glue Trap for Food and Cupboard Moths in Your Kitchen | How to Get Rid of Moths | Organic (6, Black)",B01GM1LUGS,HOME,R_037XK72IZBJyF69
+7/31/2019,9.99,1,PA,,B07TG722X8,,R_037XK72IZBJyF69
+8/19/2019,14.96,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Small Bites Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe Dog Kibble, 5 lb. Bag",B01N4TQSJP,PET_FOOD,R_037XK72IZBJyF69
+9/7/2019,11.5,1,PA,"Satya Incense Set of 12 Nag Champa, Super Hit, Sacred Sandalwood, Pure Patchouli, Mystic Rose, Vanilla, Prana, Natural, French Lavender, Opium, Egyptian Jasmine, Champa, VarietyPack01",B01EIKB5CO,INCENSE,R_037XK72IZBJyF69
+9/7/2019,7.99,1,PA,"Hawwwy Spiral Bobby Pins 8 Pack Spin Pins, Easy & Fast Bun Maker Twist Hair Pins for Women Kids, Updo Hair Accessories, Messy Bun Tool, Perfect Small Bun Bobbypins Bobbie Fashion ( Black 2 Inches)",B01N5X7AK7,HAIR_CLIP,R_037XK72IZBJyF69
+9/7/2019,10.96,1,PA,"Higgins Sunburst Gourmet Food Mix For Parakeet, Large, 2 Lbs",B00NM2G0E8,PET_SUPPLIES,R_037XK72IZBJyF69
+9/7/2019,6.99,1,PA,Cable Charger Cord Nylon Braided USB Charging Cable【5Pack 6/5/5/3/3FT】,B07V9Q58LJ,ELECTRONIC_CABLE,R_037XK72IZBJyF69
+9/7/2019,13.99,1,PA,"Acmind Humane Smart Mouse Trap That Work No Kill Mice Catcher Indoor Outdoor Small Mice Traps Live Catch and Release, Easy to Set and Reusable, Safe for People and Pets, 2 Pack",B07PPRGPF1,PEST_CONTROL_DEVICE,R_037XK72IZBJyF69
+9/21/2019,6.99,1,PA,"Hardware Nail Assortment Kit, Includes Wire, Finish, Common, Brad and Picture Hanging Nails",B0743ML7K6,NUTS,R_037XK72IZBJyF69
+9/21/2019,11.99,2,PA,"HIWARE 12-Piece Stainless Steel Teaspoons, Spoons Silverware Set, Dishwasher Safe - 6.7 Inches",B01D9OS5KA,HOME,R_037XK72IZBJyF69
+9/21/2019,7.99,1,PA,"NAVSUMA Nail Files for Nature Nails Acrylic Nail File Professional Nail Files and Buffers Emery Boards Nail Buffer, Different Grit Nail File Set 6pcs",B07MCV47L1,NAIL_FILE,R_037XK72IZBJyF69
+9/21/2019,7,1,PA,"Etude House Waterproof Eyeliner No. 1 Black, 1 Ounce",B004RKPV2Q,EYELID_COLOR,R_037XK72IZBJyF69
+9/25/2019,4.99,1,PA,,B07TMKPXJ7,,R_037XK72IZBJyF69
+9/25/2019,13,1,PA,Elven Hedgewitchery and Found Magic: Using Art-Making for Evoking Elfin Magic and Living the Elven Way,1083121448,ABIS_BOOK,R_037XK72IZBJyF69
+9/25/2019,4.29,1,PA,"Darice Unscented Taper Candles 7"" Height Red 7/ Pack",B004MYPWEO,CANDLE,R_037XK72IZBJyF69
+9/25/2019,5.19,1,PA,"Fox Run Stick-Um Candle Adhesive, 0.5-Ounce",B000UGM32C,BONDING_ADHESIVES,R_037XK72IZBJyF69
+9/27/2019,13.03,1,PA,"Lily Sugar'n Cream Cotton Cone Yarn, 14 oz, Potpourri Prints, 1 Cone",B0050FI1P6,YARN,R_037XK72IZBJyF69
+9/27/2019,6.6,1,PA,Clover Takumi Bamboo Knitting Needles,B000QHDAZE,KNITTING_NEEDLE,R_037XK72IZBJyF69
+10/4/2019,13.99,1,PA,My hero in now my angel Colon cancer awareness T-Shirt,B07PRN81SP,SHIRT,R_037XK72IZBJyF69
+10/4/2019,17.89,1,PA,INWECH Women's Off Shoulder Tops Pullover Sweater Waffle Knit Shirt Long Sleeve V Neck Loose Knitted Blouse Tops Tunics Red,B07VQSY6M3,SHIRT,R_037XK72IZBJyF69
+10/4/2019,20,1,PA,Amazon Essentials Women's Studio Terry Relaxed-Fit Jogger Pant,B07JP583BD,PANTS,R_037XK72IZBJyF69
+10/4/2019,16.99,1,PA,MOLERANI Women's Casual Lace Long Sleeve Tunic Top Blouse,B07WFDRFDJ,TUNIC,R_037XK72IZBJyF69
+10/4/2019,15.97,1,PA,DealRight BTS Love Yourself T-Shirt Short Sleeve Jungkook Suga JIN Jimin J-Hope V RM Kpop Tee Crew Neck T,B07Q7PCFJ4,SHIRT,R_037XK72IZBJyF69
+10/4/2019,39.95,1,PA,NuDerma Portable Handheld High Frequency Skin Therapy Wand Machine w/Neon – Anti-Aging - Skin Tightening - Wrinkle Reducing - Dark Circles – Blemish Control - Hair & Scalp Stimulator,B06W5PD1KY,MICROCURRENT_FACIAL_MACHINE,R_037XK72IZBJyF69
+10/4/2019,15.99,1,PA,"Meal Prep Containers 3 Compartment (15 Pack,32 Ounce) - BPA-Free Bento Box by Prep Naturals",B07MLSSZZF,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+10/17/2019,5.99,1,PA,Fairycece Embroidery Needles Yarn Needle Knitting Needles Sewing Needles Darning Needles Tapestry Needle 12-Pack,B01N9SIMUE,HAND_SEWING_NEEDLE,R_037XK72IZBJyF69
+11/3/2019,5.85,1,PA,"Four Paws Wee-Wee Pee Pads for Dogs and Puppies Training l Gigantic, XL, Standard & Little l Absorbent Pee Pads for Training Puppies, Leak-Proof 6-Layer Technology, 24 Hour Protection Guaranteed",B0002ASIA2,PET_SUPPLIES,R_037XK72IZBJyF69
+11/3/2019,6.99,2,PA,"Womens Texting Touchscreen Winter Cold Weather Super, BLACK, Size One Size",B075WRCVL2,APPAREL_GLOVES,R_037XK72IZBJyF69
+11/3/2019,10.99,1,PA,"ATOFUL Travel Umbrella Windproof- Rain Umbrellas Compact with 8 Ribs, Pongee Coating for Car, Backpack, Purse, Bag (purple)",B07SYL1H6B,UMBRELLA,R_037XK72IZBJyF69
+11/3/2019,8.86,1,PA,"Hanes Women's Comfort Blend Crew Sock, 6 Pack",B00JE301ZI,SOCKS,R_037XK72IZBJyF69
+11/16/2019,9.48,1,PA,"NUTRO WHOLESOME ESSENTIALS Adult Natural Dry Dog Food Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe, 3 lb. Bag",B07JZKYVD8,PET_FOOD,R_037XK72IZBJyF69
+12/4/2019,4.26,1,PA,"iCraft Zots Clear Adhesive Dots, Medium, 3/8"" Diameter x 1/64"" Thick, 300 Count",B000XAOKPS,STICKER_DECAL,R_037XK72IZBJyF69
+12/4/2019,11.49,1,PA,"140 Mini Envelopes With White Blank Note Cards, Mini Envelopes 4""x 2.7"" For Business Cards, Gift Cards (Assorted Colors)…",B07JQ3G816,ENVELOPE,R_037XK72IZBJyF69
+12/4/2019,8.99,1,PA,"Cable Matters 2-Pack 16 AWG 2 Prong Extension Cord 6 ft, UL Listed (3 Outlet Extension Cord) with Tamper Guard White",B01MTYL3HS,POWER_CORD,R_037XK72IZBJyF69
+12/4/2019,9.99,1,PA,"Command 17017CLRAWVPES Outdoor Light Clips, 32 clips, 36 strips",B00SNKR4PS,STRING_LIGHT,R_037XK72IZBJyF69
+12/6/2019,16.99,1,PA,"Elderberry Gummies with Vitamin C, Propolis & Echinacea - Immune System Support Gummy Vitamins for Adults & Kids - Max Strength 200mg Sambucus Antioxidant",B07XVFYW5T,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+12/18/2019,25.99,1,PA,NITAGUT Men Henley Neck Long Sleeve Daily Look Linen Shirts,B01LB8G508,SHIRT,R_037XK72IZBJyF69
+12/18/2019,9.44,1,PA,"Canson 100510926 XL Mix Media Paper Pad, 98 Pound, 7 x 10 Inch, 60 Sheets",B0039UMRMW,ART_MEDIA_PAPER,R_037XK72IZBJyF69
+12/18/2019,29.96,1,PA,"U.S. Art Supply 82-Piece Deluxe Artist Studio Creativity Set Wood Box Case - Art Painting, Sketching Drawing Set, 24 Watercolor Paint Colors, 24 Oil Pastels, 24 Colored Pencils, 2 Brushes, Starter Kit",B00E3EXC7M,ART_AND_CRAFT_SUPPLY,R_037XK72IZBJyF69
+12/18/2019,24.99,1,PA,"Linsoul KZ ZSN Pro Dual Driver 1BA+1DD Hybrid Metal Earphones HiFi in-Ear Monitor with Detachable 2Pin Cable, Zin Alloy Panel (with Mic, Purple)",B07PY38D97,HEADPHONES,R_037XK72IZBJyF69
+12/18/2019,14.99,1,PA,"Men's Premium Wool Blend Classic Flat Ivy Newsboy Collection Hat , 1581-Charcoal, Medium",B016ECMESI,HAT,R_037XK72IZBJyF69
+12/18/2019,9.48,1,PA,"DISCONTINUED BY MANUFACTURER:NUTRO WHOLESOME ESSENTIALS Adult Small Breed Natural Dry Dog Food Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe, 3 lb. Bag",B07JZJZ82N,PET_FOOD,R_037XK72IZBJyF69
+12/18/2019,10.95,1,PA,Epielle Micellar Makeup Remover Face Wipes Cleansing Wipes for all Skin Types 30 Sheets per Pack (4 Pack),B01MY5EE0A,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+12/18/2019,7.99,1,PA,"Rite Aid Acid Reducer, Maximum Strength Famotidine Tablets, 20 mg – 50 Tablets - Heartburn Relief - Acid Reflux - Antacid Chews & Tablets",B07SXD5ZGF,ORTHOPEDIC_BRACE,R_037XK72IZBJyF69
+12/28/2019,7.99,1,PA,Mary Engelbreit 2020 Deluxe Wall Calendar: A Woman of Few Words,144949692X,ABIS_BOOK,R_037XK72IZBJyF69
+12/28/2019,4.88,1,PA,"Orange Circle Studio 2020 Studio Redux Mini Wall Calendar, Stay Magical",B07S287H9F,CALENDAR,R_037XK72IZBJyF69
+1/3/2020,9.75,1,PA,"Higgins Sunburst Gourmet Food Mix For Parakeet, Large, 2 Lbs",B00NM2G0E8,PET_SUPPLIES,R_037XK72IZBJyF69
+1/3/2020,13.98,1,PA,"NEWBEA 12 Pack Bamboo Charcoal Air Purifying Bag, Charcoal Bags Odor Absorber, Shoe Deodorizer, Activated Charcoal Odor Absorber for Shoes, Home, Closet, Pet",B07DDLHC4G,AIR_PURIFIER,R_037XK72IZBJyF69
+1/3/2020,8.99,1,PA,"Jurgen K Compression Socks Gifts for Women/men -7 Pairs Sport Compression Socks for Running,Nurse,Fathers Day Gifts",B075LNRS3C,SOCKS,R_037XK72IZBJyF69
+1/3/2020,9.85,1,PA,"Nature’s Way Sambucus Elderberry Gummies, Immune Support Gummies*, Black Elderberry with Vitamin C and Zinc, 60 Gummies",B00MJ7VL1O,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+1/3/2020,112.54,1,PA,Timberland PRO Men's Direct Attach 6 Inch Steel Safety Toe Waterproof Insulated Industrial Work Boot,B000XFA5FW,SHOES,R_037XK72IZBJyF69
+1/3/2020,36.99,1,PA,,B07PFZLC5Z,,R_037XK72IZBJyF69
+1/10/2020,34.95,1,PA,"Aurora Whiskey Decanter – 25 oz Crystal Modern Decanter – Small Liquor Decanter with Stopper – Booze Decanter for Whiskey, Bourbon, Brandy, Liquor, and Rum – Scotch Bar Container",B07XTQ5N69,PITCHER,R_037XK72IZBJyF69
+1/15/2020,13.98,1,PA,"FairyLavie 2.5 Inch Ceramic Succulent Plant Pot, Rustic Style Cute Little Pots for Plants, Planter with Bamboo Tray, Perfect for Home Office Decor and Ideal Gift for Family Friends Colleague, Set of 6",B07Y9D4TCJ,PLANTER,R_037XK72IZBJyF69
+1/15/2020,8.95,1,PA,"3 Dry Quart Organic Potting Soil, Succulent & Cactus Soil Mix, Fast Draining Pre-Mixed Blend, by The Succulent Cult",B07VY8HRHZ,SOIL,R_037XK72IZBJyF69
+1/15/2020,23.99,1,PA,"KHSUIN Smart Light Bulbs,Dimmable 2700K-6500K RGBCW Color Changing Alexa Light Bulb Works with Alexa,Echo,Google Home,E26 A19 WiFi Light Bulbs(80W Equivalent)Amazon Certified Alexa Smart Bulb,2 Pack",B07WS6SK2X,LIGHT_BULB,R_037XK72IZBJyF69
+1/20/2020,9.48,1,PA,"DISCONTINUED BY MANUFACTURER:NUTRO WHOLESOME ESSENTIALS Adult Small Breed Natural Dry Dog Food Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe, 3 lb. Bag",B07JZJZ82N,PET_FOOD,R_037XK72IZBJyF69
+1/24/2020,11.99,1,PA,Nag Champa Sunrise Sandalwood Midnight Patchouli Celestial Fortune Blessings Romance Super Hit Jasmine Blossom Rain forest by Satya Gift Set,B004FP9P0M,INCENSE,R_037XK72IZBJyF69
+1/28/2020,2.49,1,PA,"365 by Whole Foods Market, Sauce Pasta Marinara Fat Free Organic, 25 Ounce",B074H5Z5T4,SAUCE,R_037XK72IZBJyF69
+1/28/2020,3.59,1,PA,"Halo Top Creamery, Birthday Cake, 16 oz (Frozen)",B01HOFJT28,DAIRY_BASED_ICE_CREAM,R_037XK72IZBJyF69
+1/28/2020,6.99,2,PA,"Genji Sushi, Vegetable Roll, 7.41 Ounce",B07NRCVJR2,DISHWARE_PLATE,R_037XK72IZBJyF69
+1/28/2020,3.59,1,PA,"Halo Top Creamery, Sea Salt Caramel, 16 oz (Frozen)",B01MDUFUV2,DAIRY_BASED_ICE_CREAM,R_037XK72IZBJyF69
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+1/28/2020,3.59,1,PA,"Halo Top Creamery, Chocolate Chip Cookie Dough, 16 oz (Frozen)",B01M35BS3M,DAIRY_BASED_ICE_CREAM,R_037XK72IZBJyF69
+1/28/2020,2.69,1,PA,"365 by Whole Foods Market, Organic Romaine Salad, 10 Ounce",B074H58YCT,VEGETABLE,R_037XK72IZBJyF69
+1/28/2020,5.99,1,PA,"365 by Whole Foods Market, Bag Kitchen Tall Drawstring Flextra 13 Gallon 38Ct, 38 Pack",B071DWP99K,FOOD_STORAGE_BAG,R_037XK72IZBJyF69
+1/28/2020,4.99,1,PA,"365 by Whole Foods Market, Conditioner Grapefruit, 16 Fl Oz",B01FEG59YG,CONDITIONER,R_037XK72IZBJyF69
+1/28/2020,3.59,1,PA,"Halo Top Creamery, Candy Bar, 16 oz (frozen)",B0773P4PM9,DAIRY_BASED_ICE_CREAM,R_037XK72IZBJyF69
+1/28/2020,7.26,1,PA,"Organic Apple Honeycrisp, 1 Each",B081289WL5,FRUIT,R_037XK72IZBJyF69
+1/28/2020,4.99,1,PA,"365 by Whole Foods Market, Shampoo Grapefruit, 16 Fl Oz",B074HBMG5Y,SHAMPOO,R_037XK72IZBJyF69
+2/7/2020,9.99,1,PA,,B082WD8PZS,,R_037XK72IZBJyF69
+2/7/2020,9.77,1,PA,OXO Good Grips On-the-Go Snack Container,B07H4VJCRB,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+2/7/2020,12.99,1,PA,OXO Good Grips On-the-Go Lunch Container,B013KB26CK,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+2/7/2020,25.99,1,PA,AquaDance Total Chrome Premium High Pressure 48-setting 3-Way Combo for The Best of Both Worlds – Enjoy Luxurious 6-setting Rain Shower Head and 6-Setting Hand Held Shower Separately or Together,B01H2DG11O,SHOWERHEAD,R_037XK72IZBJyF69
+2/7/2020,12.98,1,PA,"Plumb Pak PP836-71CPL Universal Fit Toilet Handle Tank Flush Lever, Decorative Faucet Style for Front, Side, or Angle Mount, Polished Chrome",B00PJ9K2BE,HARDWARE_HANDLE,R_037XK72IZBJyF69
+2/7/2020,11.99,1,PA," Care Check Lens Wipes, 300 Pre-Moistened Cleaning Wipes for Cameras, Laptops, Cell Phones, Eyeglasses, Other Screens and More    ",B072YS3PVM,SURFACE_CLEANING_WIPE,R_037XK72IZBJyF69
+2/21/2020,7.99,1,PA,Swanson Rhodiola Rosea Root Stress Mood Adaptogen Wellbeing Support Herbal Supplement 400 mg 100 Capsules (Caps),B00068TGWE,PLANT_SEED,R_037XK72IZBJyF69
+2/21/2020,7.35,1,PA,"Amazon Elements Elderberry Complex, Immune System Support, 60 Berry Flavored Lozenges, Elderberry 100mg, Vitamin C 103mg, Zinc 12mg per Serving (Packaging may vary)",B07BFRC6G5,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+2/21/2020,6.33,1,PA,"NOW Supplements, Eleuthero (Eleutherococcus senticosus) 500 mg, Adaptogenic Herb*, 100 Veg Capsules",B00028MCZQ,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+2/21/2020,21.99,1,PA,"DOKEHOM 22-Inches Freestanding Laundry Basket with Lid, Collapsible Extra Large Drawstring Clothes Hamper Storage with Handle (Grey Star, XL)",B07BDH1MGP,LAUNDRY_HAMPER,R_037XK72IZBJyF69
+2/21/2020,10.99,1,PA,"HUNRUNG Laundry Hamper,Large Canvas Fabric Lightweight Storage Basket Toy Organizer Dirty Clothes Collapsible Waterproof for College Dorms, Children Bedroom,Bathroom (Blue Triangle)",B07FP3QL8R,LAUNDRY_HAMPER,R_037XK72IZBJyF69
+2/21/2020,3.84,1,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+3/4/2020,3.84,1,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+3/4/2020,9.96,1,PA,"Equate Famotidine Acid Reducer Tablets 20mg, 50ct",B007YAB5J4,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+3/20/2020,33.36,1,PA,VIVO STAND-V002F Dual LED LCD Monitor Free-Standing Desk Stand for 2 Screens up to 27 Inch Heavy-Duty Fully Adjustable Arms with Max VESA 100x100mm,B00C5H5DN0,FLAT_SCREEN_DISPLAY_MOUNT,R_037XK72IZBJyF69
+3/20/2020,15,1,PA,Umbra Treela Trash Can,B00B2F8BOY,TRASH_CAN,R_037XK72IZBJyF69
+3/20/2020,13.99,2,PA,"U Brands Cork Bulletin Board, 17 x 23 Inches, Light Birch Wood Frame (265U00-01)",B00PRYQ9YU,PINBOARD,R_037XK72IZBJyF69
+3/20/2020,145.99,1,PA,"GreenForest L Shaped Desk 65"" x 43"", Large L Desk with Storage, Corner Computer Desk for Writing, Home Office Study Gaming Modern Desk with Hutch, Walnut",B07VPW7HJM,DESK,R_037XK72IZBJyF69
+3/20/2020,15.97,1,PA,"Dr. Killigan's Premium Pantry Moth Traps with Pheromones Prime | Non-Toxic Sticky Glue Trap for Food and Cupboard Moths in Your Kitchen | How to Get Rid of Moths | Organic (6, Black)",B01GM1LUGS,HOME,R_037XK72IZBJyF69
+3/20/2020,44.99,1,PA,Home Office Chair Ergonomic Desk Chair Swivel Rolling Computer Chair Executive Lumbar Support Task Mesh Chair Adjustable Stool for Women Men (White),B07T8L539L,CHAIR,R_037XK72IZBJyF69
+3/20/2020,36.99,1,PA,,B07SGWS3PM,,R_037XK72IZBJyF69
+3/20/2020,24.59,1,PA,,B082FDFRKL,,R_037XK72IZBJyF69
+3/20/2020,14.99,1,PA,Accumulair Diamond 16x24x1 (15.5x23.5) MERV 13 Air Filter/Furnace Filter,B005AX7OLU,HVAC_AIR_FILTER,R_037XK72IZBJyF69
+3/20/2020,3.84,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+3/21/2020,12.99,1,PA,"Amazon Basics 6-Outlet, 200 Joule Surge Protector Power Strip, 2 Foot, Black - Pack of 2",B014EKQ5AA,POWER_STRIP,R_037XK72IZBJyF69
+3/24/2020,6.49,1,PA,The Original 4-pack Wettex Swedish Superabsorbent Dishcloth,B07JH8GQRG,TOWEL,R_037XK72IZBJyF69
+3/24/2020,5.99,1,PA,"Skoy Scrub, Non-Scratching, Reusable Scrub for Kitchen and Household Use, Environmentally Friendly, Dishwasher Safe, 2-Pack - Assorted Colors and Designs",B00BJCV6JC,UTILITY_SPONGE,R_037XK72IZBJyF69
+3/25/2020,6.12,2,PA,21st Century C 1000 mg Prolonged Release Tablets 110 Count,B0007PQAX4,VITAMIN,R_037XK72IZBJyF69
+3/25/2020,9.99,2,PA,"Nature's Truth Black Elderberry Capsules | 100 Count | Super Concentrated Sambucus Extract | Non-GMO, Gluten Free",B07X59YXFH,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+3/25/2020,6.24,1,PA,"Puritan's Pride Vitamin D3 10000 IU Bolsters Health Immune System Support and Healthy Bones & Teeth Softgels, Yellow, 100 Count",B004R5ZJQ4,VITAMIN,R_037XK72IZBJyF69
+3/29/2020,9.48,1,PA,"DISCONTINUED BY MANUFACTURER:NUTRO WHOLESOME ESSENTIALS Adult Small Breed Natural Dry Dog Food Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe, 3 lb. Bag",B07JZJZ82N,PET_FOOD,R_037XK72IZBJyF69
+3/31/2020,4.49,1,PA,"Amazon Basics 8 Pack AAA High-Performance Alkaline Batteries, 10-Year Shelf Life, Easy to Open Value Pack,8 Count (Pack of 1)",B00O869QUC,BATTERY,R_037XK72IZBJyF69
+4/3/2020,4.49,1,PA,"DIYASY 120 Pcs Mini Wood Clothespins,1 Inch Small Craft Wooden Clips with Jute Twine for Photo Wall and DIY Craft.",B07W3K9WYW,CLOTHES_PIN,R_037XK72IZBJyF69
+4/3/2020,58.58,1,PA,,B0833NK18M,,R_037XK72IZBJyF69
+4/3/2020,52.99,1,PA,,B07XDHNDMB,,R_037XK72IZBJyF69
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+4/3/2020,5.24,1,PA,"Post-it Super Sticky Recycled Notes, 3x3 in, 6 Pads, 2x the Sticking Power, Wanderlust Collection, Pastel Colors, 30% Recycled Paper (654-6SSNRP)",B002Z6ZS0E,SELF_STICK_NOTE,R_037XK72IZBJyF69
+4/3/2020,6.99,1,PA,"Yalis Thumb Tacks 500-count, 3/8-inch Steel Roundness Push Pins Office Tacks for Corkboard (Silver)",B07KG66XZX,SHARP_PIN,R_037XK72IZBJyF69
+4/3/2020,3.45,2,PA,"Genuine Joe GJO02406 Heavy-Duty Plastic Dust Pan, 12-inch,Black",B00ED3PJ2Y,SHOVEL_SPADE,R_037XK72IZBJyF69
+4/3/2020,6.39,1,PA,"2 Pack JACKYLED GU24 to E26 Adapter, Up to 392℉ Heat Resistant Converts GU24 Bi-Pin Based Fixture to E26 E27 Standard Screw-in Socket Adapter",B00IJUNQXG,HOME_LIGHTING_ACCESSORY,R_037XK72IZBJyF69
+4/3/2020,5.47,1,PA,"Oral-B Pro-Health Clinical Pro-Flex Toothbrush with Flexing Sides, 40M Medium, Original Version, 2 Count",B00763LZWQ,TOOTHBRUSH,R_037XK72IZBJyF69
+4/4/2020,17.85,1,PA,"Smead Colored File Folder, 1/3-Cut Tab, Letter Size, Assorted Jewel Tone Colors, 100 per Box (11948)",B00006IF1T,FILE_FOLDER,R_037XK72IZBJyF69
+4/4/2020,9.99,1,PA,"1InTheOffice Metal Incline Desktop File Sorter, 6 Compartments, Black (8 Compartments)",B07254ZQYQ,STORAGE_RACK,R_037XK72IZBJyF69
+4/6/2020,14.82,1,PA,"REESE'S PINWORM Medicine Liquid for Entire Family, Full Prescription Strength, 2 Oz",B002LF0J1M,MEDICATION,R_037XK72IZBJyF69
+4/20/2020,2.18,1,PA,PENN-PLAX Standard Airline Tubing for Aquariums – Clear and Flexible – Resists Kinking – Safe for Freshwater and Saltwater Fish Tanks – 8 Feet,B0002563MM,HARDWARE_TUBING,R_037XK72IZBJyF69
+4/20/2020,13.7,1,PA,"Amazon Basics 35mm Face Frame Hinge, Nickel Plated Finish, 1 Pair",B07PD6BYQT,HARDWARE_HINGE,R_037XK72IZBJyF69
+4/20/2020,24.31,1,PA,"NOW Foods, Certified Organic Better Stevia, Extract Powder, Zero-Calorie Sweetener, Certified Non-GMO, 4-Ounce",B005F9XFN0,SUGAR_SUBSTITUTE,R_037XK72IZBJyF69
+4/20/2020,13.99,1,PA,STURME Sewing KIT 40 Colors Threads Hand DIY Sewing Kits for Travel Home Emergency and Easy to Use for Adults Beginners-136PCS,B07KW23P34,ART_AND_CRAFT_SUPPLY,R_037XK72IZBJyF69
+4/20/2020,18.86,1,VT,"Vitanica Slow Flow, Menstrual Flow Support, Vegan, 60 Capsules",B004W6W8OO,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+4/27/2020,6.03,1,PA,Aleene's 15628 Stop-Fraying 2oz,B00178KMIE,BONDING_ADHESIVES,R_037XK72IZBJyF69
+4/27/2020,12.48,1,PA,"Aleene's Quick Dry fabric Fusion Permanent Fabric Adhesive, 4-Ounce",B00KD6ZHD6,BONDING_ADHESIVES,R_037XK72IZBJyF69
+4/30/2020,25,2,,Amazon.com eGift Card,B07PCMWTSG,GIFT_CARD,R_037XK72IZBJyF69
+5/1/2020,4.16,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+5/4/2020,7.86,1,PA,"Puritans Pride Butcher's Broom 470 Mg, 100 Count",B0081G86QU,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+5/4/2020,18.97,1,PA,"Sweet Rice Flour, ChapSsal GaRu (2 Lb) By ChoripDong",B00LZ7TNRI,FLOUR,R_037XK72IZBJyF69
+5/4/2020,23.99,1,PA,"Singsong Korean Hot Pepper Coarse Type Powder, 1.10 Pound",B005G8T32M,HERB,R_037XK72IZBJyF69
+5/4/2020,18.78,1,PA,"General Hydroponics Rapid Rooter Plant Starters, 50 Plugs",B0002IU8K2,FERTILIZER,R_037XK72IZBJyF69
+5/4/2020,29.99,1,PA,"TROND LED Desk Lamp with Clamp, 3-Level Dimmable Desk Light 6000K Daylight, Table Lamp Extra-Long Flexible Gooseneck, Eye-Care Clamp Lamp for Painting, Workbench, Reading or Sewing, 9W, Black",B01FDD79AW,LAMP,R_037XK72IZBJyF69
+5/9/2020,4,1,PA,"DISCONTINUED BY MANUFACTURER:NUTRO WHOLESOME ESSENTIALS Adult Small Breed Natural Dry Dog Food Farm-Raised Chicken, Brown Rice & Sweet Potato Recipe, 3 lb. Bag",B07JZJZ82N,PET_FOOD,R_037XK72IZBJyF69
+5/11/2020,19.98,1,PA,"Livhò Blue Light Blocking Glasses, Phone TV Computer Gaming Glasses, Anti Eyestrain/Filter Ray Lens, Sleep Better for Women Men (*Light Black)",B07JJNMKFM,BLUE_LIGHT_BLOCKING_EYEGLASSES,R_037XK72IZBJyF69
+5/12/2020,5.66,1,PA,"JamHooDirect Non-stick Rolling Pin Silicone Surface for Rolling Dough - Large Size,7.9 x 2-inches (Total Measurement 15 x 2-inches) (Blue)",B06XB79BP1,ROLLING_PIN,R_037XK72IZBJyF69
+5/13/2020,16.94,1,PA,The Testaments: The Sequel to The Handmaid's Tale,0385543786,ABIS_BOOK,R_037XK72IZBJyF69
+5/13/2020,16.84,1,PA,"Libman 13in. Commercial Angle Broom, Model# 994",B00X6HB7K6,BROOM,R_037XK72IZBJyF69
+5/15/2020,9.99,1,PA,Cesun Square Grow Planter Bag Premium 400G Thickened Fabric Pots 3 Gallon Aeration Fabric Cube with X Stitching Reinforced Handles (3 Gal Green Cube),B07NJNKW75,PLANTER,R_037XK72IZBJyF69
+5/15/2020,2.99,1,PA,"365 by Whole Foods Market, Cheddar Sharp Bar, 8 Ounce",B074H6G7C3,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/15/2020,3.99,1,PA,"365 Everyday Value, Two-bite Chocolate Chip Cookies, 10.5 oz",B078W62HGN,COOKIE,R_037XK72IZBJyF69
+5/15/2020,1.94,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+5/15/2020,5.99,1,PA,Dave’s Killer Bread Organic White Bread Done Right - 24 oz Loaf,B00UGBUZ1M,BREAD,R_037XK72IZBJyF69
+5/15/2020,8.16,1,PA,Honeycrisp Apple,B0787YC1HY,GROCERY,R_037XK72IZBJyF69
+5/15/2020,3.49,1,PA,"Strawberry Conventional, 16 Ounce",B079VQSVYP,HEADPHONES,R_037XK72IZBJyF69
+5/15/2020,4.99,1,PA,"Earth Balance Original Buttery Spread, 15 oz.",B000O6EFGK,EDIBLE_OIL_VEGETABLE,R_037XK72IZBJyF69
+5/15/2020,3.49,1,PA,"365 by Whole Foods Market, Milk Whole Organic Homogenized, 64 Fl Oz (Packaging May Vary)",B074H4SHLR,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+5/16/2020,16.49,1,PA,Bismuth Ingot Chunk 99.99% Pure About 1 Pound - Unique Metals,B07MJ3QSVS,RAW_MATERIALS,R_037XK72IZBJyF69
+5/16/2020,25.99,1,PA,"Mr. Coffee Simple Brew Coffee Maker|4 Cup Coffee Machine|Drip Coffee Maker, Black",B003W8JSH8,COFFEE_MAKER,R_037XK72IZBJyF69
+5/16/2020,11.61,1,PA,"LEMON ICED TEA MIX by TRUE LEMON | Instant Powdered Drink Packets That Quench YOUR Thirst, 24ct of Mouth Watering True Citrus LEMON (ICED TEA), Pack of 4",B077FH58XN,FLAVORED_DRINK_CONCENTRATE,R_037XK72IZBJyF69
+5/16/2020,11.99,1,PA,"True Lemon 10 Ct. Drink Mixes 3 Flavor Variety Bundle: (1) Original Lemonade, (1) Raspberry Lemonade, and (1) Black Cherry Limeade (3 Boxes Total)",B00ITXIL7E,FLAVORED_DRINK_CONCENTRATE,R_037XK72IZBJyF69
+5/19/2020,5.3,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+5/21/2020,7.84,1,PA,"Fiskars 384220-1001 Ergo Garden Hand Trowel, Black",B004S0PGPM,SHOVEL_SPADE,R_037XK72IZBJyF69
+5/21/2020,16.49,1,PA,"Amazon Basics Slim, Velvet, Non-Slip Suit Clothes Hangers, Gray/Silver - Pack of 30",B0756DXV8M,CLOTHES_HANGER,R_037XK72IZBJyF69
+5/21/2020,15.52,1,PA,"CWI Ivory Garland - 4ft - Artificial Garland for Mantle, Arch, Table, and Entryway",B004JFXAZY,GARLAND,R_037XK72IZBJyF69
+5/26/2020,4.49,1,PA,"Amazon Basics 8 Pack AAA High-Performance Alkaline Batteries, 10-Year Shelf Life, Easy to Open Value Pack,8 Count (Pack of 1)",B00O869QUC,BATTERY,R_037XK72IZBJyF69
+5/28/2020,8.22,1,PA,"Lotrimin AF Ringworm Cream, Clotrimazole 1%, Clinically Proven Effective Antifungal Treatment of Most Ringworm, For Adults and Kids Over 2 years, Cream, .42 Ounce (12 Grams)",B0021ACTIS,MEDICATION,R_037XK72IZBJyF69
+5/29/2020,17.79,1,PA,"MW Pro Multi-Surface Microfiber Towel – 12 Pack | Premium Cleaning Cloth | Clean, Buff, Dust, Polish, Absorb | Large 16""x16"" (Blue)",B01G0O6GPW,TOWEL,R_037XK72IZBJyF69
+5/30/2020,22.99,1,PA,Garden Plant Bags / 6-Packs 5 Gallon Grow Bags/Aeration Fabric Pots/Handles (Black),B0746KXXYR,PLANTER,R_037XK72IZBJyF69
+5/31/2020,9.99,1,PA,Hyamass 50pcs Non-Scratch Round Tips Spiral Bobby Hair Pins Spin Pins Twist Screw Hair Pins (Black),B075PF145D,HAIR_CLIP,R_037XK72IZBJyF69
+5/31/2020,6.99,1,PA,"3 Pk. Family Care 831527005052-1 Clotrimazole Anti-Fungal Cream , 1% USP",B01K8DB372,MEDICATION,R_037XK72IZBJyF69
+5/31/2020,12.99,1,PA,Danzcue Adult Split Sole Canvas Ballet Slipper,B017JDD048,SHOES,R_037XK72IZBJyF69
+6/12/2020,25.79,1,PA,BTS BANGTAN BOYS - MAP OF THE SOUL : 7 [Random ver.] Album+Folded Poster+Extra Photocards Set,B083N2W7K9,DISPLAY_ALBUM,R_037XK72IZBJyF69
+6/13/2020,12.72,1,PA,"Hartz Home Protection Quilted Plus Dog Pads, Super Absorbent & Won’t Leak, Clean Powder Scent, Regular, 50 Count",B07WYVWDPF,PET_SUPPLIES,R_037XK72IZBJyF69
+6/17/2020,12.6,1,PA,,B01LSZOX1W,,R_037XK72IZBJyF69
+6/17/2020,19.99,1,PA,"Ice Genie New & Improved- The Original Ice Cube Maker, Holds up to 72 Cubes, Now Larger Cubes, Silicone Bucket With Lid, Use Indoors/Outdoors, Bottled Beverage Cooler, Dishwasher Safe & BPA-FREE",B07YZPZRJT,ICE_CUBE_TRAY,R_037XK72IZBJyF69
+6/17/2020,10.5,1,PA,ETUDE HOUSE Wonder Pore Deep Cleansing Foam 170ml,B016M89MLQ,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+6/17/2020,5.55,1,PA,"Amazon Basic Care Stool Softener Laxative, Docusate Sodium 100 mg, Softgels, 100 Count",B07BHYGRV8,MEDICATION,R_037XK72IZBJyF69
+6/17/2020,3.28,1,PA,"Scotch Double Sided Tape with Dispenser, Great for Gift Wrapping, Narrow Width, Engineered for Holding, 1/2 x 250 Inches (136)",B00004Z47L,ADHESIVE_TAPES,R_037XK72IZBJyF69
+6/18/2020,5.06,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+6/19/2020,6.99,1,PA,"NOW Supplements, Zinc (Zinc Gluconate) 50 mg, Supports Enzyme Functions*, Immune Support*, 100 Tablets",B009K6TN08,MINERAL_SUPPLEMENT,R_037XK72IZBJyF69
+6/19/2020,9.49,1,PA,"CTREEY Micro USB Cable, 90 Degree 3 Pack 3FT 6FT 10FT Premium Nylon Braided Android Fast Charger USB to Micro USB Charging Cable for Samsung Galaxy S7 Edge/S6/S5 (Blue)",B07HGZCVZ3,ELECTRONIC_CABLE,R_037XK72IZBJyF69
+6/19/2020,14.99,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+6/23/2020,9.95,1,PA,"BIC Hybrid 3 Comfort Disposable Razors for Men, 1 Handle and 12 Cartridges With 3 Blades, 13 Piece Razor Kit for Men",B00VBUYGNA,MANUAL_SHAVING_RAZOR,R_037XK72IZBJyF69
+6/26/2020,16.38,1,PA,"Secret Outlast Xtend Antiperspirant Deodorant, Clear Gel, Unscented, 2.6 Ounce (Pack of 2)",B00X1MUJ28,BODY_DEODORANT,R_037XK72IZBJyF69
+7/12/2020,9.99,1,PA,Korean Workbook Hangul Writing Korean Language Children Kid Textbook Study 5 Age,8915094549,ABIS_BOOK,R_037XK72IZBJyF69
+7/12/2020,13.97,1,PA,"Higgins Vita Seed Parakeet Food, Large",B00DF2UK4G,PET_FOOD,R_037XK72IZBJyF69
+7/12/2020,11.23,1,PA,Amazon Essentials Women's Elastic Waist Performance Full-Length Legging,B079XFV2DW,PANTS,R_037XK72IZBJyF69
+7/12/2020,19.99,1,PA,Organic Extra Large Bamboo Cutting Board with Lifetime Replacements - Extra Large Wood Cutting Board - Bamboo Chopping Board for Meat Cheese and Vegetables - Large Wooden Cutting Boards for Kitchen,B00MW8NBW2,CUTTING_BOARD,R_037XK72IZBJyF69
+7/12/2020,18.99,1,PA,Hanes Women's 8 Pack Microfiber Bikini,B00M3ZKKXC,UNDERPANTS,R_037XK72IZBJyF69
+7/14/2020,22.99,1,PA,"Lakanto Golden Monk Fruit Sweetener with Erythritol - Raw Cane Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Golden - 3 lb)",B01LDNBC86,SUGAR_SUBSTITUTE,R_037XK72IZBJyF69
+7/14/2020,5.99,1,PA,,1718813244,,R_037XK72IZBJyF69
+7/14/2020,9.99,1,PA,"SlipX Solutions Adjustable Better Soak Overflow Drain Cover Fits All Drain Types for The Deepest Baths (Silicone, White)",B07WRMFQG5,HOME_BED_AND_BATH,R_037XK72IZBJyF69
+7/19/2020,6.83,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+7/25/2020,16.95,1,PA,"Pepcid Complete Acid Reducer + Antacid Chews for Heartburn, Famotidine, Berry, 50 Ct",B00006J3G2,MEDICATION,R_037XK72IZBJyF69
+7/25/2020,8.5,1,PA,"Neutrogena T/Gel Therapeutic Shampoo Original Formula, Anti-Dandruff Treatment for Long-Lasting Relief of Itching and Flaking Scalp as a Result of Psoriasis and Seborrheic Dermatitis, 16 Fl Oz",B0009KN8UA,SHAMPOO,R_037XK72IZBJyF69
+7/26/2020,9.99,1,PA,Lip Scrub Brush - LIONVISON 4pcs Lip Exfoliator Brush Soft Silicone Double-Sided Lip Brush and 2pcs Silicone Facial Cleansing Brush Face Scrubber for Smoother and Fuller Lip Appearance,B081VFG24B,COSMETIC_BRUSH,R_037XK72IZBJyF69
+7/26/2020,14.99,1,PA,"2 Packs Lip Sleeping Mask with Double Effect, Lip Repair Lip Mask for Dry, Cracked Lips, Lip Repair Balm, Lip Moisturizer for Lip Treatment Care",B082KFJDQS,SKIN_EXFOLIANT,R_037XK72IZBJyF69
+7/26/2020,8.5,1,PA,"Epielle Character Sheet Masks | Animal Spa Mask | -For All Skin Types |spa gifts for women, Spa Gift, Birthday Party Gift for her kids, Spa Day Party, Girls Night, Fun Face Masks, Summer Skincare, stocking stuffers| (Assorted Character Mask-6pk )",B07JYLWSGH,SKIN_TREATMENT_MASK,R_037XK72IZBJyF69
+7/26/2020,14.95,1,PA,"2 Pairs of Foot Peel Mask for Cracked Heels, Dead Skin and Calluses, Exfoliating Foot Peel Mask for Soft Feet in 1-2 Weeks",B083S4WVQY,SKIN_TREATMENT_MASK,R_037XK72IZBJyF69
+7/31/2020,14.99,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+8/14/2020,5.99,1,PA,PUREDERM Shiny & Soft Foot Peeling Mask (3 Pack) - Exfoliating Peeling Treatment for Cracked feet Dry skin Callused Feet - Foot peel masks that remove Dead Skin With Lemon & Other Natural Botanical Extracts Makes Your Feet Baby Soft & Skin Smooth Easy foot care - Enjoy your own SPA time at home,B01B4D01HI,SKIN_TREATMENT_MASK,R_037XK72IZBJyF69
+8/14/2020,35,1,,Amazon.com eGift Card,B07MB4HN9X,GIFT_CARD,R_037XK72IZBJyF69
+8/14/2020,16.47,1,PA,Women Mesh Sun Hats Summer Beach UV Protection UPF Packable Wide Brim Chin Strap,B07QWTZCWC,HAT,R_037XK72IZBJyF69
+8/14/2020,13.96,1,PA,SOJOS Large Square Oversized Sunglasses for Women Big Designer Style Sunnies SJ1082,B07BXF33WN,SUNGLASSES,R_037XK72IZBJyF69
+8/18/2020,9.22,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+8/20/2020,14.5,1,PA,"Alexa Light Bulb, LED Light Bulb, Smart Bulb, Work with Alexa Google Echo Dot(No Hub Required), WiFi Color Changing Light Bulb, RGBCW A19 E26 Equivalent 60W, Dimmable 2.4Ghz only, 2 Pack CT CAPETRONIX",B08CMQ79BV,LIGHT_BULB,R_037XK72IZBJyF69
+8/22/2020,14.99,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+8/31/2020,18.12,1,PA,Mike's Mighty Good Craft Ramen Vegetarian Kimchi Soup - Instant Ramen Noodles - Organic Instant Noodles - Vegan Ramen Soup - 2.3 Ounces - 7 Pillow Packs,B07F8JWRFJ,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+8/31/2020,20.62,1,PA,"Glad for Pets Black Charcoal Puppy Pads 23"" x 23"" | Puppy Potty Training Pads That ABSORB & NEUTRALIZE Urine Instantly | New & Improved Quality Puppy Pee Pads, 100 count",B01LWS9514,DISPOSABLE_INCONTINENCE_SURFACE_PROTECTOR,R_037XK72IZBJyF69
+8/31/2020,17.99,1,PA,Fruit of the Loom Men's Knit Boxers,B07R4XLTR5,UNDERPANTS,R_037XK72IZBJyF69
+9/2/2020,12.45,1,PA,"Amazon Basic Care Dual Action Complete, Chewable Acid Reducer & Antacid Tablets, Berry Flavor; Helps to relieve heartburn due to acid indigestion, 50 Count",B07MJ87WS5,MEDICATION,R_037XK72IZBJyF69
+9/2/2020,13.99,1,PA,E6000 1-Ounce Jewelry and Bead Adhesive with 4 Precision Applicator Tips for Jewelry Pixiss Art Dotting Stylus Pens 5 pcs Set - Rhinestone Applicator Application Kit,B07HNR78WM,ART_SUPPLIES,R_037XK72IZBJyF69
+9/4/2020,6.94,1,PA,Getting Out: Your Guide to Leaving America (Updated and Expanded Edition) (Process Self-reliance Series),1934170291,ABIS_BOOK,R_037XK72IZBJyF69
+9/4/2020,13.99,1,PA,"Graduated Medical Compression Socks for Women and Men - Best for Circulation, Medical, Running, Athletic, Nurse, Travel",B07VW5VXN9,SOCKS,R_037XK72IZBJyF69
+9/4/2020,22.99,1,PA,Halife Women's Summer Fall Short Sleeve Long Sleeve Lace Hem T-Shirt Loose Dress with Pockets,B07D37DDG7,DRESS,R_037XK72IZBJyF69
+9/4/2020,12.49,1,PA,"What Color Is Your Parachute? for Teens, Third Edition: Discover Yourself, Design Your Future, and Plan for Your Dream Job",1607745771,ABIS_BOOK,R_037XK72IZBJyF69
+9/4/2020,27.99,1,PA,"Journal Set - A5 Dotted Bullet Planner Notebook with Numbered Pages, Thick White Paper 120gsm + 10 Fineliners + 20 Stencils + 9 Washi Tapes",B07SRK6MWN,BLANK_BOOK,R_037XK72IZBJyF69
+9/4/2020,8.5,1,PA,"Epielle Night Time Makeup Remover Cleansing Wipes Towelettes for Face, All-in-One Cleansing Wipes for Waterproof Makeup, alcohol-free Makeup Remover Tissue, 30 Count | 2 Pack Beauty Stocking Stuffers Gift White Elephant gifts for adults",B07Z5FLHL8,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+9/6/2020,21.99,1,PA,"Lille Home Premium Stainless Steel Food Containers/Bento Lunch Box With Anti-Slip Exterior, Set of 3, 470ML, 900ML,1.4L, Leakproof, BPA Free, Portion Control, Green",B07MHKXS52,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+9/6/2020,11.95,1,PA,"LifeSmart USA Baby Diaper Caddy Organizer Basket Removable Handles for a Classic Look Luxury Portable Nursery Diaper Storage Bin With Removable Compartments For Home, Car and Nursery",B073HNVM2K,CADDY,R_037XK72IZBJyF69
+9/6/2020,2.97,1,PA,"Lion Brand Yarn (1 Skein) Hometown Bulky, Oakland Black yarn, 1 Pack",B005AXNHD4,YARN,R_037XK72IZBJyF69
+9/6/2020,2.97,1,PA,"Lion Brand Yarn (1 Skein Hometown Bulky, Los Angeles Tan Yarn, 1-Pack",B0042TLR2U,YARN,R_037XK72IZBJyF69
+9/6/2020,6.12,1,PA,"Knitter's Pride-Basix Fixed Circular Needles 24"", Size 13/9mm",B006H7QUJK,KNITTING_NEEDLE,R_037XK72IZBJyF69
+9/6/2020,6.88,1,PA,"Lion Brand Yarn (1 Skein 860-134A Vanna's Choice, Terracotta Yarn, 276 Foot",B003D7IUT0,YARN,R_037XK72IZBJyF69
+9/18/2020,12.45,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+9/18/2020,25.99,1,PA,,B003LYDBCG,,R_037XK72IZBJyF69
+9/18/2020,27.99,1,PA,"LIFE-FLO Progesta-Care Complete Cream | Supports a Healthy Balance w/ Progesterone USP, Pregnenolone & 7-Keto DHEA | 4oz",B001QG5MH8,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+9/18/2020,26.99,1,PA,"Monthly Pill Organizer 2 Times A Day, Barhon Extra Large Month Medicine Organizer, Daily Pill Box Organizer 28 Days for Vitamin Fish Oil Supplements (Rainbow)",B088BJ7Y62,PERSONAL_PILL_DISPENSER,R_037XK72IZBJyF69
+9/18/2020,6.99,1,PA,"YISAN Highlighter,Pastel Highlighters,6 Colors Chisel Tip Cute Marker Pens, Water Based,Quick Dry for Home,School,Kids Journaling 901686",B07SQQMSX8,MARKING_PEN,R_037XK72IZBJyF69
+9/18/2020,8.99,1,PA,"Dual Tip Brush Pens, AGPTEK 36 Colors Dual Tip Brush Marker Pens with 0.4 Fine Tip, Non-Toxic, Odorless & Blendable, Perfect for Illustration, Calligraphy, Sketch Book & Hand Lettering",B07P9X4XFF,MARKING_PEN,R_037XK72IZBJyF69
+9/20/2020,19.03,1,PA,"Redi Shade No Tools Original Light Filtering Pleated Paper Shade White, 36 in x 72 in, 6 Pack",B000SDX54M,WINDOW_SHADE,R_037XK72IZBJyF69
+9/22/2020,12.99,1,PA,3PACK Mesh Reusable Bag|Mesh Bags|Hanging Storage|Onion Holder|Protable|Washable Cotton Mesh String Organic Organizer|Mesh produce bags|Eco friendly Over the Door Pantry Organizer (Green-XL),B089SX37W8,CARRIER_BAG_CASE,R_037XK72IZBJyF69
+9/22/2020,27.5,1,PA,PIN Worm Medicine Reese's 1 OZ -3 Pack,B018CG8J2O,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+10/19/2020,12.99,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+10/23/2020,8,1,PA,"Elizavecca Aqua Hyaluronic Acid Water Drop Wrinkle Functional Care Cream, 1.7 Ounce/water facial cream before and after/water cream/korean skin care/k beauty/k beauty skincare",B01J3L2Z0E,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+10/23/2020,14,1,PA,"The Original CJ's BUTTer® Quick Stick - Oatmeal, Milk & Honey",B01LZAQTKY,SKIN_PROTECTANT,R_037XK72IZBJyF69
+10/23/2020,12.21,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+10/23/2020,15.95,1,PA,"Pepcid Complete Acid Reducer + Antacid Chews for Heartburn, Famotidine, Berry, 50 Ct",B00006J3G2,MEDICATION,R_037XK72IZBJyF69
+10/23/2020,10.49,1,PA,"Higgins Vita Seed Parakeet Food, Large",B00DF2UK4G,PET_FOOD,R_037XK72IZBJyF69
+10/23/2020,17.99,1,PA," Care Check Lens Wipes, 300 Pre-Moistened Cleaning Wipes for Cameras, Laptops, Cell Phones, Eyeglasses, Other Screens and More    ",B072YS3PVM,SURFACE_CLEANING_WIPE,R_037XK72IZBJyF69
+10/23/2020,13.89,1,PA,Into the Magic Shop: A Neurosurgeon's Quest to Discover the Mysteries of the Brain and the Secrets of the Heart,0399183647,ABIS_BOOK,R_037XK72IZBJyF69
+10/30/2020,50,1,,Amazon.com Gift Card Balance Reload,B00IX1I3G6,GIFT_CARD,R_037XK72IZBJyF69
+10/30/2020,2.99,1,PA,"220Pcs Earring Backs Replacements, Upgrade Rubber Earring Backing Droopy Ears, Compact Clear Ear Safety Back Pads for Fish Hook Wire Earrings DIY Making- for Women or Baby",B083DYHN6K,JEWELRY_FINDING,R_037XK72IZBJyF69
+10/30/2020,12.5,1,PA,Fruit of the Loom Women's Spaghetti Strap Cotton Pullover Sports Bra,B0013XWDGC,BRA,R_037XK72IZBJyF69
+10/30/2020,8.99,1,PA,"Suction Cup Hooks, SUNDOKI Suction Shower Hooks Heavy Duty Hangers for Window Glass Door Kitchen Bathroom Shower Wall - 4 Pack (Large)",B07D1JRV3V,STORAGE_HOOK,R_037XK72IZBJyF69
+10/30/2020,9.99,1,PA,"Command Medium Picture Hanging Strips, Damage Free Hanging Picture Hangers, No Tools Wall Hanging Strips for Christmas Decorations, 16 Black Adhesive Strip Pairs (32 Command Strips)",B073XRDYF4,LOCK,R_037XK72IZBJyF69
+10/30/2020,5.99,1,PA,"HYOUJIN Black Large Wide Tooth Comb Detangler Detangling Hair Brush,Paddle Hair Comb,Care Handgrip Comb-Best Styling Comb for Curly,Wet,Long Hair",B0744CXZD3,HAIR_COMB,R_037XK72IZBJyF69
+10/30/2020,8.99,1,PA,4 Pack 4 Inches Elegant Automatic Hair Clip Long and Thin Handmade Celluloid Onyx Hair Clip Barrette Ponytail Holders for Women Girls,B07PML3NNN,HAIR_CLIP,R_037XK72IZBJyF69
+10/31/2020,14.5,1,PA,TONYMOLY Panda's Dream White Sleeping Pack,B071JDFW1L,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+11/4/2020,20.99,1,PA,AIZESI 4PCS Tension Rods 28-48inch Curtains Spring Rod for Kitchen Window Tier Valance Covering Bathroom(Black),B076TRQJ2V,HANGING_ROD,R_037XK72IZBJyF69
+11/4/2020,13.99,1,PA,"NTBAY 100% Brushed Microfiber Queen Pillowcases Set of 4, 1800 Super Soft and Cozy, Wrinkle, Fade, Stain Resistant with Envelope Closure Bed Pillow Cases, 20x30 Inches, Dark Grey",B06Y2RZRNG,PILLOWCASE,R_037XK72IZBJyF69
+11/4/2020,25.09,2,PA,"WUBODTI Beige Kitchen Curtains Tie Up Balloon Shades 63 Inch Length, Room Darkening Cream Embroidered Floral Curtain Valance for Small Windows Bedroom Living Room Farmhouse Bathroom Home Decor",B07LBT8ZZP,CURTAIN,R_037XK72IZBJyF69
+11/13/2020,19.45,1,PA,"Great Stuff 99112809 Smart Dispenser Pestblock, Gray, 12 Ounce",B07GL5H78K,BUILDING_MATERIAL,R_037XK72IZBJyF69
+11/13/2020,39.97,1,PA,"Airtight Food Storage Containers for Kitchen & Pantry Organization and Storage (7 Pack) - BPA Free Plastic Food Containers with Lock Lids - Sugar, Flour, Pasta & Cereal Canister with Labels & Marker",B07L6MH96Z,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+11/13/2020,29.99,1,PA,,B08JCTV4JD,,R_037XK72IZBJyF69
+11/13/2020,6.99,1,PA,KINGMAS 100 Pack Disposable Eyeliner Brushes Applicator Makeup Eye Liner Wands,B00DW2Z9JK,COSMETIC_BRUSH,R_037XK72IZBJyF69
+11/13/2020,6.3,1,PA,ETUDE My Lash Serum 0.3fl.oz(9g) 18AD | Discontinued,B07KV65G25,MAKE_UP,R_037XK72IZBJyF69
+11/13/2020,12.59,1,PA,"Garden of Life Vitamin Code Raw Iron Supplement - 30 Vegan Capsules, 22mg Once Daily Iron, Vitamins C, B12, Folate, Fruit, Veggies & Probiotics, Iron Supplements for Women, Energy & Anemia Support",B00280M13O,MINERAL_SUPPLEMENT,R_037XK72IZBJyF69
+11/14/2020,11.75,1,PA,"Swanson Prebiotic Capsules - Promotes Friendly Flora Support & Overall Digestive Health - Prebiotic Fiber Promoting Gut Health & Immune Health Support - (120 Veggie Capsules, 750mg Each) 1 Pack",B075NDQP5B,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+11/18/2020,19.99,1,PA,"mDesign Wallmount Metal Storage Basket Tray with Handles - Decorative Organizer for Hanging in Entryway, Mudroom, Bedroom, Bathroom, Laundry Room - Small - Hooks Included - 2 Pack - Graphite Gray",B07KB8TMS1,ITEM_CONTAINER,R_037XK72IZBJyF69
+11/18/2020,9.8,1,PA,Etude House AC Clean Up Daily Cleansing Foam 150ml (Renewal) | Amino Acid Base Gentle Foaming Cleanser Treatment for Acne Prone Skin | PH Balancing | Korean Face Wash Skin Care,B084Z2JFDB,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+11/18/2020,13.99,1,PA,"12 Pack White Hands Towels Fingertip Towel Make Up Face Wipes Highly Absorbent Washcloths (12"" Wx12 L)",B01FRKV5P6,TOWEL,R_037XK72IZBJyF69
+11/18/2020,12.99,1,PA,"YOSSEE Hair Towel for Women & Girls, Quick Drying Hair Wrap, Unique Material - Microfiber on Top/Cotton Inside, Ultra Absorbent Turban, Size: 10 x 24 Inches, Made in EU",B07RTSX4JJ,TOWEL,R_037XK72IZBJyF69
+11/18/2020,5.49,1,PA,"Puritan's Pride Vitamin D3 10000 IU Bolsters Health Immune System Support and Healthy Bones & Teeth Softgels, Yellow, 100 Count",B004R5ZJQ4,VITAMIN,R_037XK72IZBJyF69
+11/18/2020,12.98,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+11/19/2020,12.88,1,PA,"Acne Treatment Differin Gel, 30 Day Supply, Retinoid Treatment for Face with 0.1% Adapalene, Gentle Skin Care for Acne Prone Sensitive Skin, 15g Tube",B07L1PHSY9,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+11/24/2020,11.92,1,PA,,B08GHTSBRD,,R_037XK72IZBJyF69
+11/24/2020,12.99,1,PA,"Leggings Depot High Waisted Leggings for Women Buttery Soft 3” Waistband Women's Leggings Solid Yoga - Reg, Plus, 1X3X, 3X5X",B07JMQG7LM,PANTS,R_037XK72IZBJyF69
+11/27/2020,11,1,PA,"Etude House SoonJung Moist Relief All In One Gel 120ml | Moisturizing Soothing Multi-Gel | Toner, Emulsion and Essence all Korean Skin Care Routine in One to Refresh and Relieve Tired Skin",B07TCBQHQ3,ASTRINGENT_SUBSTANCE,R_037XK72IZBJyF69
+11/27/2020,24.99,2,PA,"Cool Mist Humidifier, Quiet Ultrasonic Humidifiers for Bedroom Home Baby, 4.5L Top Fill Air Humidifier with Adjustable Mist Output, Sleep Mode, Auto Shut-Off and Long Working Time",B08DHLHXWN,HUMIDIFIER,R_037XK72IZBJyF69
+11/27/2020,11.51,1,PA,"Dr. Teal's Pure Epsom Salt Body Wash, Detox, 24 Fluid Ounce",B00VADOSJU,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+11/27/2020,18.39,1,PA,Halife Women's Summer Fall Short Sleeve Long Sleeve Lace Hem T-Shirt Loose Dress with Pockets,B07G36PV11,DRESS,R_037XK72IZBJyF69
+11/27/2020,29.99,1,PA,"Elite World Snack Sampler Box - 30+ Foreign snacks and global candies - Huge Assortment of Asian Snacks, European Treats, Central American Candy and more - Gift Care Package",B07BXBQ38C,FOOD,R_037XK72IZBJyF69
+11/30/2020,12.59,1,PA,"Garden of Life Vitamin Code Raw Iron Supplement - 30 Vegan Capsules, 22mg Once Daily Iron, Vitamins C, B12, Folate, Fruit, Veggies & Probiotics, Iron Supplements for Women, Energy & Anemia Support",B00280M13O,MINERAL_SUPPLEMENT,R_037XK72IZBJyF69
+11/30/2020,19.96,1,PA,WEKILI Women's Color Block Long Sleeve Tunic Tops Crew Neck Sweatshirt Pockets Loose Casual Blouse Shirts,B07XCYL3GZ,TUNIC,R_037XK72IZBJyF69
+11/30/2020,10.99,1,PA,Winter Touchscreen Gloves for Women Chenille Warm Cable Knit with 3 Touch Screen Fingers Texting Elastic Cuff Thermal Glove,B07TSGKR3H,APPAREL_GLOVES,R_037XK72IZBJyF69
+11/30/2020,16.99,1,PA,OZERO Winter Thermal Gloves Men Women Touch Screen Water Resistant Windproof Anti Slip Heated Glove Hands Warm for Hiking Driving Running Bike Cycling,B06XYTSHP8,SPORT_ACTIVITY_GLOVE,R_037XK72IZBJyF69
+11/30/2020,8.99,1,PA,Anezus Craft Knife Precision Cutter and Self Healing Cutting Craft Mat Hobby Knife Set with 30 PCS Hobby Blades Art Knife for Art Hobby Craft Scrapbooking Stencil,B07QQBCBBL,UTILITY_KNIFE,R_037XK72IZBJyF69
+11/30/2020,22.39,1,PA,,B07VNQQZFK,,R_037XK72IZBJyF69
+12/4/2020,19.96,1,PA,WEKILI Women's Color Block Long Sleeve Tunic Tops Crew Neck Sweatshirt Pockets Loose Casual Blouse Shirts,B07XBVRWDY,TUNIC,R_037XK72IZBJyF69
+12/5/2020,12.21,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+12/10/2020,59.34,1,PA,"National Tree Company Artificial Christmas Tree, Silver Tinsel, Includes Stand, 7 feet",B074D9BSDF,ARTIFICIAL_TREE,R_037XK72IZBJyF69
+12/14/2020,13.53,1,PA,"Scotch Magic Tape, 6 Rolls with Dispenser, Great for Gift Wrapping, Numerous Applications, Invisible, Engineered for Repairing, 3/4 x 1000 Inches, Boxed (810K6C38)",B000Y52D5G,ADHESIVE_TAPES,R_037XK72IZBJyF69
+12/14/2020,14.99,1,PA,ORIENTAL CHERRY Arts and Crafts for Kids Ages 8-12 - Make Your Own GEM Keychains - 5D Diamond Painting by Numbers Art Kits Gifts for Girls Kids Toddler Ages 3-5 4-6 6-8,B089PZD8LZ,ART_CRAFT_KIT,R_037XK72IZBJyF69
+12/14/2020,14.99,1,PA,"Hallmark Christmas Wrapping Paper with Cut Lines on Reverse (3 Rolls: 120 sq. ft. ttl) Woodland Storybook Critters, Deer, Snowmen, Mint Green and Teal Blue Plaid",B088SP1PC2,GIFT_WRAP,R_037XK72IZBJyF69
+12/14/2020,21.99,1,PA,"OGlink Christmas Tree Topper Lighted Star Tree Toppers with LED Rotating Star Projector Lights, 3D Glitter Hollow Star for Christmas Tree Decorations, for Christmas Indoor Decoration…",B08LMLYNQF,TREE_TOPPER,R_037XK72IZBJyF69
+12/14/2020,29.83,1,PA,The Last of Us Part II - PlayStation 4,B07DJRFSDF,PHYSICAL_VIDEO_GAME_SOFTWARE,R_037XK72IZBJyF69
+12/14/2020,10.89,1,PA,"Socialism 101: From the Bolsheviks and Karl Marx to Universal Healthcare and the Democratic Socialists, Everything You Need to Know about Socialism (Adams 101)",1507211368,ABIS_BOOK,R_037XK72IZBJyF69
+12/14/2020,11.29,1,PA,Communism for Kids,0262533359,ABIS_BOOK,R_037XK72IZBJyF69
+12/14/2020,13.49,1,PA,Llewellyn's 2021 Witches' Calendar,0738754889,CALENDAR,R_037XK72IZBJyF69
+12/14/2020,22.98,1,PA,Hand Body Warmers Stick on Clothes Adhesive Mini Size 30pk (Japan Import) by Onraku,B000KXCKZ0,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+12/14/2020,12.15,1,PA,Meera Lee Patel 2021 Wall Calendar,1631366734,CALENDAR,R_037XK72IZBJyF69
+12/14/2020,20.87,1,PA,"Best Friends by Sheri OrthoComfort Deep Dish Cuddler Sherpa Cat and Dog Bed, Pink, Standard",B008GQUZZK,PET_BED_MAT,R_037XK72IZBJyF69
+12/16/2020,17.98,1,PA,,B07V6D39N6,,R_037XK72IZBJyF69
+12/16/2020,17.99,1,PA,"HESTYA 7 Pieces Metal Dices Set Game Polyhedral Solid Metal Dice Set with Storage Bag and Zinc Alloy with Enamel for Role Playing Game, Math Teaching (Rainbow-Royal Blue)",B07R3W3YPJ,GAME_DICE,R_037XK72IZBJyF69
+12/16/2020,20,1,PA,Cards Against Humanity: Green Box • 300-card expansion,B01J2RYK8E,TABLETOP_GAME,R_037XK72IZBJyF69
+12/16/2020,25.99,1,PA,"mysuntown Winter Hats for Women and Men, Winter Hat Trapper Hat Ushanka, Ear Flap Chin Strap and Windproof Mask.",B015E0E3AI,HAT,R_037XK72IZBJyF69
+12/16/2020,19.99,1,PA,"Simplicity 3-in-1 Multi-Functional Animal Hat, Scarf, & Mitten Combo",B00G4T5LWI,HAT,R_037XK72IZBJyF69
+12/16/2020,17.99,1,PA,Brazilian Jiu-Jitsu Funny Murder Yoga Gift T-Shirt,B083259V7P,SHIRT,R_037XK72IZBJyF69
+12/16/2020,149.99,1,PA,Greenlight Planet Home 120 Solar Lighting System Plus USB Charger,B01855HOJQ,HOME_LIGHTING_AND_LAMPS,R_037XK72IZBJyF69
+12/17/2020,11.99,1,PA,,B08NHLJG85,,R_037XK72IZBJyF69
+12/17/2020,7.45,1,PA,"Mr. Pen- Sticky Notes Set, Sticky Notes Tabs, 410 Pack, Divider Sticky Notes, School Supplies, Office Supplies, Planner Sticky Notes, Sticky Note Dividers Tabs, Book Notes, Christmas Gifts",B086V1MR47,SELF_STICK_NOTE,R_037XK72IZBJyF69
+12/17/2020,24.95,1,PA,Snow Bright Contour Highlight Blush Makeup Palette - Smooth and Pigmented - Easy to Blend and Use - Vegan and Cruelty Free - 5 Part Pressed Powder Makeup Kit - With Mirror For All Skin Types,B07XTDDDPR,FACE_SHAPING_MAKEUP,R_037XK72IZBJyF69
+12/17/2020,35,1,PA,Goodthreads Men's Soft Cotton Military Sweater,B07P2JYWMQ,SWEATER,R_037XK72IZBJyF69
+12/17/2020,8,1,PA,TONYMOLY Petit Bunny Gloss Bar,B071JC2D5G,LIP_COLOR,R_037XK72IZBJyF69
+12/18/2020,15.97,1,PA,"Pepcid Complete Acid Reducer + Antacid Chews for Heartburn, Famotidine, Berry, 50 Ct",B00006J3G2,MEDICATION,R_037XK72IZBJyF69
+12/18/2020,30,1,PA,Amazon.com Gift Card in a Reveal (Various Designs),B014S24C4K,ABIS_BOOK,R_037XK72IZBJyF69
+12/18/2020,8.59,1,PA,"GE 3-Outlet Power Strip, 12 Ft Extension Cord, 2 Pack, 2 Prong, 16 Gauge, Twist-to-Close Safety Covers, Indoor Rated, Perfect for Home, Office or Kitchen, UL Listed, White, 50363",B08BW1782Z,POWER_CORD,R_037XK72IZBJyF69
+12/19/2020,9.97,1,PA,"BIC Hybrid 3 Comfort Disposable Razors for Men, 1 Handle and 12 Cartridges With 3 Blades, 13 Piece Razor Kit for Men",B00VBUYGNA,MANUAL_SHAVING_RAZOR,R_037XK72IZBJyF69
+12/19/2020,11.25,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+12/31/2020,12.44,1,PA,Fruit Of The Loom Women's Fit for Me Plus Size Underwear,B01LVXODZD,UNDERPANTS,R_037XK72IZBJyF69
+1/4/2021,200,1,,Amazon.com Gift Card Balance Reload,B00IX1I3G6,GIFT_CARD,R_037XK72IZBJyF69
+1/4/2021,200,1,,Amazon.com Gift Card Balance Reload,B00IX1I3G6,GIFT_CARD,R_037XK72IZBJyF69
+1/4/2021,11.99,1,PA,"Kaytee Fiesta Parakeet Pet Bird Food, 4.5 Pound",B00106TB58,PET_FOOD,R_037XK72IZBJyF69
+1/4/2021,6.06,1,PA,"Milk-Bone Trail Mix Chewy & Crunchy Dog Treats, Real Beef & Sweet Potato, 20 Ounce",B00E3UKY18,PET_FOOD,R_037XK72IZBJyF69
+1/4/2021,17.35,1,PA,"Dr Teal's Epsom Salt Activated Charcoal & Hawaiian Black Lava Salt Foaming Bath - Pack of 2, 34 Oz ea - Detoxify and Moisturize Your Skin, Relieve Stress and Sore Muscles, Long Lasting Bubbles",B07P9FNMY7,BATHWATER_ADDITIVE,R_037XK72IZBJyF69
+1/4/2021,11.96,1,PA,Robitussin Adult Maximum Strength Cough + Chest Congestion DM Max Non-Drowsy Liquid 12 Fl Oz Box,B0754MSM7H,MEDICATION,R_037XK72IZBJyF69
+1/4/2021,6.96,1,PA,"Colgate 360 Optic White Advanced Toothbrush, Medium Toothbrush for Adults,2 Count (Pack of 1)",B07S9GV83R,TOOTHBRUSH,R_037XK72IZBJyF69
+1/4/2021,10.99,1,PA,"Meile Sports Headbands for Men and Women (3 Pack) Non-Slip Elastic Forehead Hair Band Lightweight and Soft Headband for Yoga, Running, Dancing and Cycling - Unisex Headband",B07PNJQDMY,SWEATBAND,R_037XK72IZBJyF69
+1/4/2021,17.99,1,PA,NEWITIN 3 Pieces High Waist Shorts Workout Shorts Yoga Shorts with Side Pockets Sport Shorts for Women,B08DNJXPZ2,SHORTS,R_037XK72IZBJyF69
+1/4/2021,6.94,1,PA,Women Girls Vintage Retro Apron with Pocket Fishtail Garden Works Cotton/Linen Adjust Neck Japanese Smock Pinafore Dress,B07SKQBZYN,APRON,R_037XK72IZBJyF69
+1/4/2021,12.99,1,PA,"Bounce Pet Hair and Lint Guard Mega Dryer Sheets for Laundry, Fabric Softener with 3X Pet Hair Fighters, Unscented, Hypoallergenic, 120 Count",B08DLNWKFB,LINT_REMOVER,R_037XK72IZBJyF69
+1/4/2021,18.96,1,PA,Maidenform Flexees Women's Shapewear Hi-Waist Brief Firm Control,B0088X2EVY,UNDERPANTS,R_037XK72IZBJyF69
+1/4/2021,6.88,1,PA,"Silicone Collapsible Funnel Set of 4 Small and Large, Kitchen Funnels for Filling Water Bottle Oil Liquid Power Transfer, Foldable Cooking Gadgets Tools Food Grade",B07L8ZJNYT,FUNNEL,R_037XK72IZBJyF69
+1/4/2021,12.59,1,PA,"Garden of Life Vitamin Code Raw Iron Supplement - 30 Vegan Capsules, 22mg Once Daily Iron, Vitamins C, B12, Folate, Fruit, Veggies & Probiotics, Iron Supplements for Women, Energy & Anemia Support",B00280M13O,MINERAL_SUPPLEMENT,R_037XK72IZBJyF69
+1/4/2021,5.68,1,PA,"NOW Supplements, Methyl B-12 (Methylcobalamin) 1,000 mcg, Nervous System Health*, 100 Lozenges",B001F0R7VE,VITAMIN,R_037XK72IZBJyF69
+1/4/2021,3.72,1,PA,"Amazon Brand - Happy Belly Clover Honey, 12 Ounce",B07QS75JWW,HONEY,R_037XK72IZBJyF69
+1/4/2021,3.79,1,PA,"Trimaco 10303 Absorbent Deluxe Cheese Cloth,Virgin Cotton Fiber, 4 sq yd, White, 36 Ft",B00004YOTJ,BUILDING_MATERIAL,R_037XK72IZBJyF69
+1/4/2021,5.99,1,PA,"Pure Original Ingredients Arrowroot Powder (4 oz) Corn Starch Alternative, Thickener & Binder,",B07JH2Q7HX,THICKENING_AGENT,R_037XK72IZBJyF69
+1/4/2021,22.95,1,PA,"Dried Elderberries - 1 lb - Whole European Elderberry, Responsibly Wild Crafted, Perfect for Tea, Syrups, and More - Sambucas Nigra",B07GT4HBMG,FRUIT,R_037XK72IZBJyF69
+1/4/2021,6.99,1,PA,"Organic Ceylon cinnamon sticks, True or Real Cinnamon, Premium Grade, Harvested from a USDA Certified Organic Farm in Sri Lanka 1 oz / 28 g (3"" cut 6 to 7 sticks) | This is not cassia and ceylon cinnamon is not stronger in flavor like cassia",B07JPJJXQX,HERB,R_037XK72IZBJyF69
+1/4/2021,5.04,1,PA,"Nature's Bounty Zinc, Immune Support, 50 mg, Caplets, 100 Ct",B000GCQ8X0,MINERAL_SUPPLEMENT,R_037XK72IZBJyF69
+1/6/2021,16.99,1,PA,"The Buy Nothing, Get Everything Plan: Discover the Joy of Spending Less, Sharing More, and Living Generously",1982113790,ABIS_BOOK,R_037XK72IZBJyF69
+1/8/2021,18,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+1/8/2021,14.99,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+1/10/2021,9.99,1,PA,Swanson Lactobacillus Gasseri - Probiotic Supplement Supporting Digestive Health with 3 Billion CFU - Design-Release Satiety & Fat Metabolism Support - (60 Veggie Capsules),B00OLQLS64,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+1/15/2021,12.99,1,PA,"Healthworks Ginger Powder (16 Ounces / 1 Pound) | Ground | Raw | All-Natural & Certified Organic | Keto, Vegan | Great with Coffee, Tea & Juices | Superfood/Spice",B01HV2A680,HERB,R_037XK72IZBJyF69
+1/15/2021,11.3,1,PA,"Acne Treatment Differin Gel, 30 Day Supply, Retinoid Treatment for Face with 0.1% Adapalene, Gentle Skin Care for Acne Prone Sensitive Skin, 15g Tube",B07L1PHSY9,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+1/15/2021,6.25,1,PA,,1798530244,,R_037XK72IZBJyF69
+1/15/2021,12.99,1,PA,"Graduated Medical Compression Socks for Women and Men - Best for Circulation, Medical, Running, Athletic, Nurse, Travel",B07YFPW8TH,SOCKS,R_037XK72IZBJyF69
+1/17/2021,124.29,1,PA,"Plantronics - Voyager 4210 UC USB-A (Poly) - Bluetooth Single-Ear (Monaural) Headset - Connect to PC, Mac, & Desk Phone - Noise Canceling - Works with Teams, Zoom & more",B0813YNQ5B,HEADPHONES,R_037XK72IZBJyF69
+1/19/2021,5.99,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+1/22/2021,3.99,1,PA,"365 by Whole Foods Market, Naan Tandoori Original, 12 Ounce",B074H5ZJZ4,BREAD,R_037XK72IZBJyF69
+1/22/2021,5.99,1,PA,Whole Foods Market Red Bliss Potato Salad,B089SSMKFN,VEGETABLE,R_037XK72IZBJyF69
+1/22/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+1/22/2021,7.99,1,PA,"Sukhis Entree Samosas, 12 oz",B078K4XJR5,VEGETABLE,R_037XK72IZBJyF69
+1/22/2021,3.49,1,PA,"365 by Whole Foods Market, Milk Whole Organic Homogenized, 64 Fl Oz (Packaging May Vary)",B074H4SHLR,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+1/22/2021,6.83,1,PA,Parfait Fresh Fruit,B0787W8XPF,FRUIT,R_037XK72IZBJyF69
+1/22/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+1/22/2021,3.49,1,PA,"365 by Whole Foods Market, Bread Sandwich Whole Wheat, 24 Ounce",B074H5B5XG,BREAD,R_037XK72IZBJyF69
+1/22/2021,5.99,1,PA,Whole Foods Market Chocolate Chip Cookies 6 Count,B089WHWTN1,COOKIE,R_037XK72IZBJyF69
+1/22/2021,2.39,1,PA,SIGNATURE PASSION French Baguette,B07GG84NVR,BREAD,R_037XK72IZBJyF69
+1/22/2021,2.49,1,PA,"365 by Whole Foods Market, Ibuprofen 200Mg, 100 Count",B07KV1WMFQ,GROCERY,R_037XK72IZBJyF69
+1/22/2021,4.19,1,PA,"365 by Whole Foods Market, Hummus, Original, 16 Ounce",B07FWJ8CQQ,FOOD,R_037XK72IZBJyF69
+1/22/2021,5.29,1,PA,"365 by Whole Foods Market, Chip Pita Sea Salt, 18 Ounce",B074H6X61K,SNACK_CHIP_AND_CRISP,R_037XK72IZBJyF69
+1/22/2021,2.99,1,PA,"365 by Whole Foods Market, Bagels Plain 6 Count, 18 Ounce",B07FX2FL3Z,BREAD,R_037XK72IZBJyF69
+1/22/2021,17.21,1,PA,d - CON Ultra Set Covered Snap Trap 1 Ct. (Pack of 5),B00QWGES8Q,PEST_CONTROL_DEVICE,R_037XK72IZBJyF69
+1/22/2021,19.98,1,PA,,B08MT91D46,,R_037XK72IZBJyF69
+1/22/2021,9.88,1,PA,"Amazon Basic Care Maximum Strength Famotidine Tablets 20 mg, Acid Reducer for Heartburn Relief, 200 Count ( pack of 1)",B074F18H4B,MEDICATION,R_037XK72IZBJyF69
+1/22/2021,6.97,1,PA,"Mylanta Antacid and Gas Relief, Maximum Strength Formula, Classic Flavor, 12 Fluid Ounce",B01EKJ941C,MEDICATION,R_037XK72IZBJyF69
+1/22/2021,18.99,1,PA,LIGICKY Japanese Doorway Curtain Noren Cute Rabbit Under Moon Decoration Blue 33x59inch,B071RSXWGF,CURTAIN,R_037XK72IZBJyF69
+1/24/2021,22.99,1,PA,"Nongshim Korean Famous Ramen Variety Selection (농심 라면) (Kimchi, 8 Pack)",B07CZ4K6HX,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+1/26/2021,29.99,1,PA,"Airtight Food Storage Container - Wildone Cereal & Dry Food Storage Containers Set of 12, Leak Proof & BPA Free, with 20 Labels & 1 Chalk Marker",B088K88DD2,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+1/26/2021,29.95,1,PA,Bread Box for Kitchen Countertop - Extra Large Keeps 2+ Loaves Fresh - White Metal Bread Storage Container Bin for Modern Farmhouse Kitchen,B07CV163NL,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+1/27/2021,11.99,1,PA,"Fushing 3Pcs Steam Mop Pads, Washable Microfiber Cleaning Steamer Replacement Pads for Bissell Powerfresh Steam Mop 1940 1440 1544 1806 2075 Series, Model 19402 19404 19408 19409 1940A 1940F 1940Q 194",B07PDG2D72,HOME,R_037XK72IZBJyF69
+1/27/2021,6.99,1,PA,"Myfolrena 20-Pack S Hooks for Hanging, 3.4 Inch Metal S Shaped Hook Heavy Duty Hanging Hooks for Pots, Pans, Plants, Bags, Cups, Clothes (Silver)",B08M9QHGYW,STORAGE_HOOK,R_037XK72IZBJyF69
+1/29/2021,3.99,1,PA,Whole Foods Market Sperlonga Bread,B07FZ712QR,BREAD,R_037XK72IZBJyF69
+1/29/2021,1.69,1,PA,"365 by Whole Foods Market, Salt Sea Crystals Fine, 26.5 Ounce",B074J7X1DW,CULINARY_SALT,R_037XK72IZBJyF69
+1/29/2021,3.32,1,PA,"Pub Cheese, White Cheddar with Horseradish Spread, 8 oz",B07QH2N249,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+1/29/2021,2.69,1,PA,"365 by Whole Foods Market, Organic Italian Salad, 10 Ounce",B074H58YFZ,VEGETABLE,R_037XK72IZBJyF69
+1/29/2021,2.69,1,PA,"365 by Whole Foods Market, Hummus, Lemon, 8 Ounce",B07FWMNWZY,FOOD,R_037XK72IZBJyF69
+1/29/2021,3.99,1,PA,"Euro Classic Imports, Ciabatta Extra Virgin Olive Oil, 8.82 Ounce (Pack of 1)",B07X3PZ98T,EDIBLE_OIL_VEGETABLE,R_037XK72IZBJyF69
+1/29/2021,7,1,PA,"Whole Foods Market, Croissant Chocolate Large 4 Count, 8 Ounce",B07QJDHW74,PASTRY,R_037XK72IZBJyF69
+1/29/2021,5.99,1,PA,"365 by Whole Foods Market, Milk Whole Organic, 128 Fl Oz",B074H5SR5S,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+1/29/2021,6.19,1,PA,Coleslaw Tailgate,B07T479YMQ,FOOD,R_037XK72IZBJyF69
+1/29/2021,3.59,1,PA,"Amy's Frozen Bowls, Tortilla Casserole & Black Beans, Non GMO, 9.5-Ounce",B001000IQK,GROCERY,R_037XK72IZBJyF69
+1/29/2021,3.59,1,PA,"Amy's Frozen Meals, 3 Cheese and Kale Bake Bowl, Made with Organic Rice Pasta and Veggies, Gluten Free, 8.5oz",B01N9676VI,FOOD,R_037XK72IZBJyF69
+2/2/2021,4.99,1,PA,"Earth Balance Original Buttery Spread, 15 oz.",B000O6EFGK,EDIBLE_OIL_VEGETABLE,R_037XK72IZBJyF69
+2/2/2021,2.99,1,PA,"365 by Whole Foods Market, Bagels Everything 6 Count, 18 Ounce",B07FWNJLQ8,BREAD,R_037XK72IZBJyF69
+2/2/2021,4.49,1,PA,"Alexia Crispy Onion Rings with Panko Breading and Sea Salt, Non-GMO Ingredients, 11 oz (Frozen)",B000REL6E8,SNACK_CHIP_AND_CRISP,R_037XK72IZBJyF69
+2/2/2021,7.19,1,PA,"Miso Master Miso Mellow White Organic, 16 oz",B078HTGHH2,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+2/2/2021,3.49,1,PA,"365 by Whole Foods Market, Juice Apple Organic, 64 Fl Oz",B074H51J1K,JUICE_AND_JUICE_DRINK,R_037XK72IZBJyF69
+2/2/2021,2.7,3,PA,"Health-Ade Pink Lady Kombucha Bottle, 16 Fl Oz",B01J590ALK,TEA,R_037XK72IZBJyF69
+2/2/2021,3.49,1,PA,"365 by Whole Foods Market, Bread Sandwich Classic, 24 Ounce",B074H67KW3,BREAD,R_037XK72IZBJyF69
+2/2/2021,3.39,1,PA,"Imagine No Chicken Broth, Organic, 32 oz",B000R7X3JG,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+2/2/2021,1.21,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+2/2/2021,3.39,1,PA,"Imagine Foods, Organic Vegetable Broth, 32 Fl Oz",B0005ZHALM,GROCERY,R_037XK72IZBJyF69
+2/4/2021,5,1,PA,Whole Foods Market Small Fresh Fruit Tart,B07FZ9LFWQ,PASTRY,R_037XK72IZBJyF69
+2/4/2021,4.99,1,PA,"Traditional Medicinals Organic Throat Coat Tea, 16 ct",B000SR62ZC,TEA,R_037XK72IZBJyF69
+2/4/2021,2.99,2,PA,"Ricola Original Swiss Herb Cough Suppressant Throat Drops, 21 Drops, Fights Coughs Naturally, Soothes Throats, Naturally Soothing Relief",B015MKMSPC,MEDICATION,R_037XK72IZBJyF69
+2/4/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+2/4/2021,4.19,2,PA,"Pub Cheese, White Cheddar with Horseradish Spread, 8 oz",B07QH2N249,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+2/4/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+2/5/2021,15.99,1,PA,Redragon M601 RGB Gaming Mouse Backlit Wired Ergonomic 7 Button Programmable Mouse Centrophorus with Macro Recording & Weight Tuning Set 7200 DPI for Windows PC (Black),B00HTK1NCS,INPUT_MOUSE,R_037XK72IZBJyF69
+2/5/2021,6.62,1,PA,"Seche Vite Dry Fast Top Nail Coat, Clear - .5 oz. oz",B00150LT40,NAIL_POLISH,R_037XK72IZBJyF69
+2/6/2021,14.99,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+2/16/2021,5.99,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+2/24/2021,13.49,1,PA,"Personalized Dog Collar, Custom Embroidered Pet Name and Phone Number 4 Adjustable Sizes X-Small Small Medium Large Quick Release Buckle and D-Ring",B0814Q7R9X,ANIMAL_COLLAR,R_037XK72IZBJyF69
+2/24/2021,14.99,1,PA,matilor Dog Harness Step-in Breathable Puppy Cat Dog Vest Harnesses for Small Medium Dogs,B085Y7QF2X,ANIMAL_HARNESS,R_037XK72IZBJyF69
+2/24/2021,12.6,1,PA,"Milk Thistle by Sundown, Herbal Supplement, Supports Liver Health, Non-GMO, Free of Gluten, Dairy, Artificial Flavors, 80% Silymarin, 250 Capsules",B002YIHOVO,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+2/24/2021,6.71,1,PA,"Kaytee Spray Millet Treat for Pet Birds, 7 Ounce",B000VOE3QW,PET_FOOD,R_037XK72IZBJyF69
+2/24/2021,14.99,1,PA,"Hot Water Bottle Rubber with Soft Cover (2 Liter) Hot Water Bag for Cramps, Pain Relief, Removable Hot Cold Pack Hot Water Bed Warmer",B08LS9STJD,THERAPEUTIC_THERMAL_COMPRESS,R_037XK72IZBJyF69
+3/2/2021,5.3,1,PA,"Korean & English - A Bilingual Adult Coloring Book on Swear, Curse and Dirty Words (A Bilingual Swear, Curse and Dirty Words Series)",1539300927,ABIS_BOOK,R_037XK72IZBJyF69
+3/2/2021,5.3,1,PA,"Korean & English - A Bilingual Adult Coloring Book on Swear, Curse and Dirty Words (A Bilingual Swear, Curse and Dirty Words Series)",1539300927,ABIS_BOOK,R_037XK72IZBJyF69
+3/9/2021,8.95,1,PA,Karlash Nail Repair Kit for Broken Cracked Split Nails. Emergency Easy Quick Fix (Crystal Clear),B08L5F6VG4,NAIL_TREATMENT,R_037XK72IZBJyF69
+3/17/2021,12.99,1,PA,Awekris Foldable Storage Cube Bins Fabric Storage Basket [1-Pack] 13x13x13 inch Collapsible Storage Box Organizer with Handles for Cubby Shelf Nursery Home Closet Large,B08N46BVR5,ITEM_CONTAINER,R_037XK72IZBJyF69
+3/17/2021,15.98,1,PA,"ILC E12 LED Light Bulbs (40w Equivalent) 5W, Color Changing RGB, A15 Small Base Candelabra Round Light Bulb, Candle Base, 2700K Warm White 12 Colors 2 Modes Timing with Remote Control (4 Pack)",B07SHG3Z39,LIGHT_BULB,R_037XK72IZBJyF69
+3/18/2021,6.99,1,PA,"Genji Sushi, Vegetable Roll, 7.41 Ounce",B07NRCVJR2,DISHWARE_PLATE,R_037XK72IZBJyF69
+3/18/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+3/18/2021,9.76,1,PA,Parfait Fresh Fruit,B0787W8XPF,FRUIT,R_037XK72IZBJyF69
+3/18/2021,1.8,1,PA,"Simply Lemonade with Raspberry, All Natural Non-GMO, 52 fl oz",B078TTHTHG,JUICE_AND_JUICE_DRINK,R_037XK72IZBJyF69
+3/18/2021,2.69,1,PA,"Sambazon, Energy Drink Single Organic, 12 Fl Oz",B07817RPYF,DRINK_FLAVORED,R_037XK72IZBJyF69
+3/18/2021,2.99,1,PA,"Riot Organic Cherry Watermelon Plant Powered Energy Drink, 16 FZ",B082WYVJ16,DRINK_FLAVORED,R_037XK72IZBJyF69
+3/18/2021,9.97,1,PA,"BIC Hybrid 3 Comfort Disposable Razors for Men, 1 Handle and 12 Cartridges With 3 Blades, 13 Piece Razor Kit for Men",B00VBUYGNA,MANUAL_SHAVING_RAZOR,R_037XK72IZBJyF69
+3/19/2021,5.99,2,PA,"Arm & Hammer For Pets Brushies Dental Treats for Dogs | Dog Dental Chews with Baking Soda Fight Bad Breath, Plaque & Tartar without Brushing | Mint Flavor, 8 Pcs",B01AY52LFM,PET_FOOD,R_037XK72IZBJyF69
+3/21/2021,14.99,1,PA,Hanes Women's SmoothTec ComfortFlex Fit Wirefree Bra MHG199,B013CIMU9U,BRA,R_037XK72IZBJyF69
+3/21/2021,9.94,1,PA,"Lotrimin Ultra Antifungal Jock Itch Cream, Prescription Strength Butenafine Hydrochloride 1% Treatment, Clinically Proven to Cure Most Jock Itch, Cream, 0.42 Ounce (12 Grams)",B00O2ZU4HS,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+3/21/2021,9.99,1,PA,Swanson NAC N-Acetyl Cysteine - Antioxidant Anti-Aging Respiratory Liver Support - Amino Acid Supplement 600 mg 100 Capsules,B07F92YLRW,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+3/21/2021,6.44,1,PA,"Lotrimin Af Miconazole Nitrate Deodorant Antifungal Powder Spray, 4.6 Ounce",B000RWBO7Y,BODY_DEODORANT,R_037XK72IZBJyF69
+3/24/2021,79.95,1,PA,Kate Spade Boxed Medium Compact Lola Wallet in Rose Pink,B08NFJ4GZZ,WALLET,R_037XK72IZBJyF69
+3/26/2021,18.99,1,PA,"Carefresh 99% Dust-Free Playful Purple Natural Paper Small Pet Bedding with Odor Control, 50 L",B07RRFCN4S,PET_SUPPLIES,R_037XK72IZBJyF69
+3/26/2021,107.99,1,PA,"Fire HD 10 Tablet (10.1"" 1080p full HD display, 64 GB) – Plum (2019 Release)",B07KD7CW5T,AMAZON_TABLET,R_037XK72IZBJyF69
+3/31/2021,3.49,1,PA,"365 by Whole Foods Market, Butter Salted, 16 Ounce",B074VBL8D5,DAIRY_BASED_BUTTER,R_037XK72IZBJyF69
+3/31/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+3/31/2021,2.49,1,PA,"Organic Valley Heavy Whipping Cream, 8 Ounce",B000QJDZS4,DAIRY_BASED_CREAM,R_037XK72IZBJyF69
+3/31/2021,2.69,1,PA,"365 by Whole Foods Market, Organic Italian Salad, 10 Ounce",B074H58YFZ,VEGETABLE,R_037XK72IZBJyF69
+3/31/2021,7.39,1,PA,"Michele's Granola, Chocolate Cherry Granola, 12 oz",B07NFHKJDK,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+3/31/2021,2.7,1,PA,"Simply Orange Juice, 52 fl oz, 100% Juice, Medium Pulp w/ Calcium & Vitamin D",B078THDYSJ,JUICE_AND_JUICE_DRINK,R_037XK72IZBJyF69
+3/31/2021,4.29,1,PA,"365 by Whole Foods Market, Cheddar Sharp Bar Organic, 8 Ounce",B074H6X5KD,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+3/31/2021,3.99,1,PA,"365 by Whole Foods Market, Tea Iced Black Organic, 22 Pack",B07QJ32TS1,TEA,R_037XK72IZBJyF69
+3/31/2021,1.26,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+3/31/2021,2.99,1,PA,"365 by Whole Foods Market, Bagels Plain 6 Count, 18 Ounce",B07FX2FL3Z,BREAD,R_037XK72IZBJyF69
+3/31/2021,2.39,1,PA,SIGNATURE PASSION French Baguette,B07GG84NVR,BREAD,R_037XK72IZBJyF69
+3/31/2021,2.7,1,PA,"Twinings English Breakfast Tea, Decaffeinated, Tea Bags, 20 ct",B00JSCOEGC,TEA,R_037XK72IZBJyF69
+3/31/2021,3.99,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+3/31/2021,4.99,1,PA,"Whole Foods Market, Chocolate Croissant Brioche, 6 Count",B07CWZFVVW,PASTRY,R_037XK72IZBJyF69
+4/2/2021,19.99,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+4/6/2021,19.27,1,PA,"Lush Decor, Ivory Ruffle Diamond Curtains Textured Window Panel Set for Living, Dining Room, Bedroom (Pair), 95” x 54",B07V8VQ3GZ,CURTAIN,R_037XK72IZBJyF69
+4/6/2021,12.99,1,PA,"40pcs Curtain Rings with Clips Hooks 1.5 inch Rustproof Matte Metal Stainless Steel Drapery Rings for Tension Rod Bracket Eyelets Decorative Hangers, Vintage Black (1.5"" Interior Diameter)",B077N2N6M6,CURTAIN_FASTENER,R_037XK72IZBJyF69
+4/15/2021,3.99,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+4/15/2021,2.69,1,PA,"365 by Whole Foods Market, Hummus, Lemon, 8 Ounce",B07FWMNWZY,FOOD,R_037XK72IZBJyF69
+4/15/2021,1.99,1,PA,"365 by Whole Foods Market, Cream Cheese Tub Soft, 8 Ounce",B074J6X7G8,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+4/15/2021,6.49,1,PA,"365 by Whole Foods Market, Ravioli Spinach Ricotta Organic, 22 Ounce",B074H7L855,FOOD,R_037XK72IZBJyF69
+4/15/2021,2.39,1,PA,SIGNATURE PASSION French Baguette,B07GG84NVR,BREAD,R_037XK72IZBJyF69
+4/15/2021,5.99,1,PA,"Face Wipes, Burt's Bees Facial Cleansing, Makeup Remover Towelettes with Rose Water, 3 in 1 Hydrating Micellar Cleanser, 30 Count",B07T883TRN,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+4/15/2021,4.99,1,PA,"Amy's Frozen Bowls, Tortilla Casserole & Black Beans, Non GMO, 9.5-Ounce",B001000IQK,GROCERY,R_037XK72IZBJyF69
+4/15/2021,2.99,1,PA,"365 by Whole Foods Market, Bagels Everything 6 Count, 18 Ounce",B07FWNJLQ8,BREAD,R_037XK72IZBJyF69
+4/15/2021,2.49,1,PA,"Avocado Hass Large Organic, 1 Each",B0785WJ3LT,FRUIT,R_037XK72IZBJyF69
+4/15/2021,3.49,1,PA,"365 by Whole Foods Market, Milk Whole Organic Homogenized, 64 Fl Oz (Packaging May Vary)",B074H4SHLR,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+4/15/2021,7,1,PA,"Whole Foods Market, Croissant Chocolate Large 4 Count, 8 Ounce",B07QJDHW74,PASTRY,R_037XK72IZBJyF69
+4/15/2021,3.49,1,PA,"365 by Whole Foods Market, Butter Salted, 16 Ounce",B074VBL8D5,DAIRY_BASED_BUTTER,R_037XK72IZBJyF69
+4/15/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Four Cheese Organic, 25 Ounce",B074H66176,SAUCE,R_037XK72IZBJyF69
+4/15/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Creamy Vodka Organic, 25 Ounce",B074J5TWN8,SAUCE,R_037XK72IZBJyF69
+4/15/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+4/15/2021,6.99,2,PA,"Genji Sushi, Vegetable Roll, 7.41 Ounce",B07NRCVJR2,DISHWARE_PLATE,R_037XK72IZBJyF69
+4/16/2021,11.99,1,PA,"HAOTOP Porcelain Sugar Bowl, Ceramic Salt Bowl with Spoon and Lid for Home and Kitchen, 12 Ounces (Beige)",B08RXS79LJ,DISHWARE_BOWL,R_037XK72IZBJyF69
+4/16/2021,29.99,1,PA,"Female Rituals Yoni Balance Vaginal Tightening Pills with Kacip Fatimah, No Tightening Gel or Cream Needed - Vaginal Rejuvenation and Dryness Moisturizer",B082GS6HFH,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+4/16/2021,11.99,1,PA,"Natrol, Melatonin Fast Dissolve Tablets, Maximum Strength, 3 mg, 200 Count",B07S4D844Y,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+4/16/2021,13.99,1,PA,"Epielle New Make-Up Remover Pre-moistened Cloths Cleansing Tissues Cleanse Away Dirt, Oil, Makeup, and Waterproof Mascara, 30 Count 6 Pack (Watermelon, Cucumber, Vitamin C) | Beauty Gifts",B07YX7NHWK,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+4/28/2021,23.52,1,PA,"Evolve Plant Based Protein Shake, Double Chocolate, 20g Vegan Protein, Dairy Free, No Artificial Sweeteners, Non-GMO, 10g Fiber, 11 Fl Oz (Pack of 12) - (Formula May Vary)",B06XZWG6CV,PROTEIN_DRINK,R_037XK72IZBJyF69
+4/28/2021,6.45,1,PA,,B07JMLDYRB,,R_037XK72IZBJyF69
+4/28/2021,5.99,1,PA,"Bloem 20-56408 Fiskars Ariana Planter with Self-Watering Grid, 8"", Thyme Green",B003QKKVKK,PLANTER,R_037XK72IZBJyF69
+4/28/2021,3.39,1,PA,"Ban Fresh Cotton 24-hour Invisible Antiperspirant, Roll-on Deodorant for Women and Men, Underarm Wetness Protection, with Odor-fighting Ingredients, 2.6 Ounce (Pack of 1)",B00W4TWHR4,BODY_DEODORANT,R_037XK72IZBJyF69
+4/28/2021,12,1,PA,TONYMOLY Panda's Dream Brightening Eye Base,B01N5336H4,MAKEUP_PRIMER,R_037XK72IZBJyF69
+4/28/2021,13.08,1,PA,"Blue Buffalo Delights Natural Adult Small Breed Wet Dog Food Cup, Filet Mignon Flavor in Hearty Gravy 3.5-oz (Pack of 12)",B01MSDLDO1,PET_FOOD,R_037XK72IZBJyF69
+4/28/2021,16.78,1,PA,"Aussie Total Miracle Shampoo, Conditioner and 3 Minute Miracle Deep Conditioner Hair Treatment Bundle, Infused with Apricot and Australian Macadamia Oil, Paraben Free",B0857LKWKY,HAIR_CLEANER_CONDITIONER,R_037XK72IZBJyF69
+4/28/2021,19.99,1,PA,"Lume Deodorant Cream Tube - Underarms and Private Parts - Aluminum Free, Baking Soda Free, Hypoallergenic, and Safe For Sensitive Skin - 3oz Tube (Warm Vanilla)",B08PPX9VMC,BODY_DEODORANT,R_037XK72IZBJyF69
+4/28/2021,6.44,1,PA,"Lotrimin Af Miconazole Nitrate Deodorant Antifungal Powder Spray, 4.6 Ounce",B000RWBO7Y,BODY_DEODORANT,R_037XK72IZBJyF69
+4/28/2021,3.59,3,PA,LUXXII (2 Pack) Cuticle Trimmer Remover Pusher Dead Skin Callus Removal Fork Brown (B),B075HL9F7H,BEAUTY,R_037XK72IZBJyF69
+4/28/2021,19.99,1,PA,"Neck Shoulder Back Massager, Electric Back Massage with Soothing Heat, Deep Tissue 3D Kneading Massage for Shoulder, Leg, Body Muscles Pain Relief Relax at Home, Office, Car",B086BQ1STX,MASSAGER,R_037XK72IZBJyF69
+4/28/2021,6.99,1,PA,"Bird Mirror with Bell,Parrot Cage Toys,Pet Bird Acrylic Mirror with Mirror for Greys Parakeet Cockatoo Cockatiel Conure Lovebirds Canaries Little Macaw African Parrot (3.14''W * 4.72''H)",B07VVQZDL7,PET_ACTIVITY_STRUCTURE,R_037XK72IZBJyF69
+4/28/2021,11.37,1,PA,,B000TVGWXO,,R_037XK72IZBJyF69
+4/28/2021,2.69,1,PA,"Cabot, Cheddar Seriously Sharp Bar, 8 Ounce",B00LN76PC6,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+4/28/2021,12.88,1,PA,Parfait Fresh Fruit,B0787W8XPF,FRUIT,R_037XK72IZBJyF69
+4/28/2021,4.99,1,PA,"Amy's Frozen Bowls, Tortilla Casserole & Black Beans, Non GMO, 9.5-Ounce",B001000IQK,GROCERY,R_037XK72IZBJyF69
+4/28/2021,3.99,1,PA,"365 by Whole Foods Market, Cookie Animal Frosted, 5 Ounce",B083B3HZNN,GROCERY,R_037XK72IZBJyF69
+4/28/2021,2.39,2,PA,"365 by Whole Foods Market, Cracker Water Cracked Pepper Organic, 4.4 Ounce",B074J7QC9F,CRACKER,R_037XK72IZBJyF69
+4/28/2021,3.99,1,PA,"365 By Whole Foods Market, Plant-Based Chicken Style Nuggets, 10.5 Ounce",B07YH9GP5K,POULTRY,R_037XK72IZBJyF69
+4/28/2021,3.99,1,PA,"Whole Foods Market, Organic Herbal Tea, Hibiscus Berry (20 Count), 1.4 Ounce",B07QJ32TLK,TEA,R_037XK72IZBJyF69
+4/28/2021,3.15,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+4/28/2021,2.49,1,PA,"Organic Valley Heavy Whipping Cream, 8 Ounce",B000QJDZS4,DAIRY_BASED_CREAM,R_037XK72IZBJyF69
+4/28/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Four Cheese Organic, 25 Ounce",B074H66176,SAUCE,R_037XK72IZBJyF69
+4/28/2021,1.39,1,PA,"365 by Whole Foods Market, Brussels Sprouts Petite, 16 Ounce",B074H5H18T,VEGETABLE,R_037XK72IZBJyF69
+4/28/2021,3.19,1,PA,"365 by Whole Foods Market, Fried Rice Vegetable, 20 Ounce",B074H5J9CM,FOOD,R_037XK72IZBJyF69
+4/28/2021,3.79,1,PA,"365 by Whole Foods Market, Waffles Protein Buttermilk 6 Count, 8 Ounce",B07YHG2VXB,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+4/28/2021,5.39,1,PA,"365 by Whole Foods Market, Bite Macaroni And Cheese, 8.47 Ounce",B08325H8CZ,FOOD,R_037XK72IZBJyF69
+4/28/2021,4.99,1,PA,"Love Crunch Organic Dark Chocolate and Red Berries Granola, 11.5 Ounce, Non-GMO, Fair Trade, by Nature's Path",B0078DS86U,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+4/28/2021,4.99,1,PA,"365 by Whole Foods Market, Rice White Thai Jasmine Organic, 32 Ounce",B084NJJJQ7,CEREAL,R_037XK72IZBJyF69
+4/28/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+4/29/2021,29.99,1,PA,"Beetles Dip Powder Nail Starter Kit 6 Colors Clear Pink French Tips Kit, Glitter White Acrylic Dipping Powder Starter Nail Kit for French Nail Manicure Nail Art Set Essential Kit No UV/LED Lamp Needed",B08795KY3J,COSMETIC_NAIL_SET,R_037XK72IZBJyF69
+4/29/2021,30.48,1,PA,"SKIN1004 Zombie Pack (1box - 8ea) | Wash off Face Mask for Aging Skin, Fine Lines Wrinkles, Enlarged Pores, Dryness, Lifting and Hydrating",B06XZV7ZGC,SKIN_TREATMENT_MASK,R_037XK72IZBJyF69
+4/29/2021,12.05,1,PA,"BoriCap Boric Acid Suppositories - 30 Count, 600mg - Restores pH and Normal Vaginal Health - Feminine Hygiene Products for Vaginal Odor & Discomfort - Suppository Made Without Dyes or Fillers",B01M5BGAOO,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+4/29/2021,15.13,1,PA,"Decor Grates ST612W Classic Collection Décor Design Painted, 6x12 Inches, Wall/Ceiling Register",B005F0OUX8,BUILDING_MATERIAL,R_037XK72IZBJyF69
+4/30/2021,17.09,1,PA,48 Bottles Universal Clear Gel Nail Polish Organizer Case Holder for Double Side Adjustable Space Divider for Acrylic Nail Gel Dip Powder Tips Set with Two Toe Separator,B07J4498BN,BEAUTY,R_037XK72IZBJyF69
+4/30/2021,11.99,1,PA,"mDesign Plastic Small Trash Can, 1.5 Gallon/5.7-Liter Wastebasket, Narrow Garbage Bin with Handles for Bathroom, Laundry, Home Office - Holds Waste, Recycling, 10"" High - Aura Collection, Navy Blue",B01CXF7NWM,TRASH_CAN,R_037XK72IZBJyF69
+4/30/2021,15.69,1,PA,"Covered Ice Cube Trays Bin for Freezer - Ice Holder, Stackable Storage Box and Silicone 14-Ice Cube Trays 2 Pack with Lid Scoop, Ice Bucket Container, BPA Free Dishwasher Safe. …",B088RJ6JW9,ICE_CUBE_TRAY,R_037XK72IZBJyF69
+5/2/2021,8.77,1,PA,"Petrodex Enzymatic Toothpaste for Dogs, Pet Dental Care, Poultry Flavor, 6.2 oz",B00025K0R6,TOOTH_CLEANING_AGENT,R_037XK72IZBJyF69
+5/2/2021,16.49,1,PA,"Glad for Pets Black Charcoal Puppy Pads 23"" x 23"" | Puppy Potty Training Pads That ABSORB & NEUTRALIZE Urine Instantly | New & Improved Quality Puppy Pee Pads, 100 count",B01LWS9514,DISPOSABLE_INCONTINENCE_SURFACE_PROTECTOR,R_037XK72IZBJyF69
+5/2/2021,15.99,1,PA,"Skywin Dog Puppy Pad Holder Tray - No Spill Pee Pad Holder for Dogs - Pee Pad Holder Works with Most Training Pads, Easy to Clean and Store (Grey)",B08GV241M5,PET_SUPPLIES,R_037XK72IZBJyF69
+5/2/2021,6.97,1,PA,,B07W81NRRG,,R_037XK72IZBJyF69
+5/2/2021,3.99,1,PA,Onyx Professional 100% Acetone Nail Polish Remover Kit 16 Fl Oz Bottle With 7 Inch Nail File,B08KT72CRR,NAIL_POLISH_REMOVER,R_037XK72IZBJyF69
+5/3/2021,14.18,1,PA,Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook,1623367417,ABIS_BOOK,R_037XK72IZBJyF69
+5/6/2021,3.59,1,PA,"Primal Kitchen, Spicy Brown Mustard, 12 oz",B07DQB5BCD,CONDIMENT,R_037XK72IZBJyF69
+5/6/2021,3.99,1,PA,"365 by Whole Foods Market, Cheddar Sharp Bar Organic, 8 Ounce",B074H6X5KD,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/6/2021,1.09,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+5/6/2021,3.79,1,PA,"365 by Whole Foods Market, Waffles Protein Buttermilk 6 Count, 8 Ounce",B07YHG2VXB,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+5/6/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Four Cheese Organic, 25 Ounce",B074H66176,SAUCE,R_037XK72IZBJyF69
+5/6/2021,3.49,1,PA,"365 by Whole Foods Market, Butter Salted, 16 Ounce",B074VBL8D5,DAIRY_BASED_BUTTER,R_037XK72IZBJyF69
+5/6/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Creamy Vodka Organic, 25 Ounce",B074J5TWN8,SAUCE,R_037XK72IZBJyF69
+5/6/2021,3.69,1,PA,"365 by Whole Foods Market, Bread Sandwich Sourdough Organic, 18 Ounce",B07FWN3CDK,BREAD,R_037XK72IZBJyF69
+5/6/2021,3.99,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+5/6/2021,3.99,1,PA,"Nutiva, Oil Coconut Pouch Virgin Organic, 10 Ounce",B07RL3Y4DY,EDIBLE_OIL_VEGETABLE,R_037XK72IZBJyF69
+5/6/2021,5.57,1,PA,"Michele's Granola, Chocolate Cherry Granola, 12 oz",B07NFHKJDK,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+5/6/2021,3.77,1,PA,Honeycrisp Apple,B0787YC1HY,GROCERY,R_037XK72IZBJyF69
+5/6/2021,3.29,1,PA,"365 by Whole Foods Market, Cola Zero Calorie, 12 Fl Oz, 6 Pack",B085T3DGPD,DRINK_FLAVORED,R_037XK72IZBJyF69
+5/6/2021,3.99,1,PA,"365 by Whole Foods Market, Sugar Organic, 32 Ounce",B074VBL8FP,SUGAR,R_037XK72IZBJyF69
+5/6/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+5/6/2021,2.69,1,PA,"365 by Whole Foods Market, Croutons Butter Garlic Organic, 4.5 Ounce",B074HJF6QK,FOOD,R_037XK72IZBJyF69
+5/6/2021,4.49,1,PA,"Gunter Honey Bear, 12 oz",B00MFBVCAO,HONEY,R_037XK72IZBJyF69
+5/6/2021,6.99,1,PA,"365 by Whole Foods Market, Oil Olive Extra Virgin Mediterranean Blend, 33.8 Fl Oz",B074J9RL65,EDIBLE_OIL_VEGETABLE,R_037XK72IZBJyF69
+5/6/2021,2.49,1,PA,"Avocado Hass Large Organic, 1 Each",B0785WJ3LT,FRUIT,R_037XK72IZBJyF69
+5/6/2021,7.99,1,PA,"Whole Foods Market, Red Lentil Dal with Spinach Soup, 24 Ounce",B089PMF42M,LEGUME,R_037XK72IZBJyF69
+5/6/2021,2.69,1,PA,"365 by Whole Foods Market, Organic Italian Salad, 10 Ounce",B074H58YFZ,VEGETABLE,R_037XK72IZBJyF69
+5/6/2021,1.91,1,PA,"Tomato Vine Conventional, 1 Each",B07884NGXV,VEGETABLE,R_037XK72IZBJyF69
+5/17/2021,4.69,1,PA,Honeycrisp Apple,B0787YC1HY,GROCERY,R_037XK72IZBJyF69
+5/17/2021,2.99,1,PA,"365 by Whole Foods Market, Bagels Plain 6 Count, 18 Ounce",B07FX2FL3Z,BREAD,R_037XK72IZBJyF69
+5/17/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Creamy Vodka Organic, 25 Ounce",B074J5TWN8,SAUCE,R_037XK72IZBJyF69
+5/17/2021,3.79,2,PA,"365 by Whole Foods Market, Waffles Protein Buttermilk 6 Count, 8 Ounce",B07YHG2VXB,DAIRY_BASED_DRINK,R_037XK72IZBJyF69
+5/17/2021,3.99,1,PA,"365 by Whole Foods Market, Ricotta Whole Milk, 15 Ounce",B074H6GRTG,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/17/2021,2.69,2,PA,"365 by Whole Foods Market, Organic Romaine Salad, 10 Ounce",B074H58YCT,VEGETABLE,R_037XK72IZBJyF69
+5/17/2021,1.06,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+5/17/2021,3.99,1,PA,"365 By Whole Foods Market, Plant-Based Chicken Style Nuggets, 10.5 Ounce",B07YH9GP5K,POULTRY,R_037XK72IZBJyF69
+5/17/2021,3.29,2,PA,"365 by Whole Foods Market, Cola Zero Calorie, 12 Fl Oz, 6 Pack",B085T3DGPD,DRINK_FLAVORED,R_037XK72IZBJyF69
+5/17/2021,1.49,1,PA,"365 by Whole Foods Market, Pasta Spaghetti Organic, 16 Ounce",B074H6G7GX,NOODLE,R_037XK72IZBJyF69
+5/17/2021,4.49,1,PA,"365 by Whole Foods Market, Parmesan Grated, 5 Ounce",B074H5SRZX,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/17/2021,1.12,1,PA,"Broccoli Crowns Conventional, 1 Each",B07887CXXC,VEGETABLE,R_037XK72IZBJyF69
+5/17/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Four Cheese Organic, 25 Ounce",B074H66176,SAUCE,R_037XK72IZBJyF69
+5/17/2021,1.49,1,PA,"365 by Whole Foods Market, Pasta Fusilli Organic, 16 Ounce",B074H5BV1K,NOODLE,R_037XK72IZBJyF69
+5/17/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+5/17/2021,4.99,2,PA,"Amy's Frozen Bowls, Tortilla Casserole & Black Beans, Non GMO, 9.5-Ounce",B001000IQK,GROCERY,R_037XK72IZBJyF69
+5/17/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+5/17/2021,3.99,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+5/17/2021,1.99,1,PA,"365 by Whole Foods Market, Cream Cheese Rbst Free, 8 Ounce",B074VGH1KZ,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/17/2021,7,1,PA,"Whole Foods Market, Croissant Chocolate Large 4 Count, 8 Ounce",B07QJDHW74,PASTRY,R_037XK72IZBJyF69
+5/17/2021,0.99,1,PA,"365 by Whole Foods Market, Pasta Penne Rigate, 16 Ounce",B074H6R3PL,NOODLE,R_037XK72IZBJyF69
+5/21/2021,21.99,1,PA,"AIRSEE Portable Electric Nail Drill Professional Efile Kit for Acrylic, Gel Nails, Polishing Shape Tools (Gold)",B0899ZXZHK,NAIL_DRILL,R_037XK72IZBJyF69
+5/21/2021,15.99,1,PA,"Skywin Dog Puppy Pad Holder Tray - No Spill Pee Pad Holder for Dogs - Pee Pad Holder Works with Most Training Pads, Easy to Clean and Store (Grey)",B08GV241M5,PET_SUPPLIES,R_037XK72IZBJyF69
+5/21/2021,10.8,1,PA,"pranovo Bird Cage Seed Catcher Seeds Guard Parrot Nylon Mesh Net Cover Stretchy Shell Skirt Traps Cage Basket Soft Airy (M, White)",B07H4FQ44X,ANIMAL_CAGE,R_037XK72IZBJyF69
+5/21/2021,31.99,1,PA,"MagicLight Smart Light Bulbs, WiFi & Bluetooth 5.0, A19/E26 LED Color Changing Light Bulb, 60W Equivalent, Dimmable, RGBCW, App Control, Smart Home Lighting Works with Alexa Google Assistant, 4Pack",B07VQLZBNW,LIGHT_BULB,R_037XK72IZBJyF69
+5/21/2021,12.99,1,PA,"22 Inch Thickened Canvas Laundry Hampers for Kids, Large Foldable Fabric Dirty Clothes Hamper for Laundry Room Bedroom",B08FT5VXH7,LAUNDRY_HAMPER,R_037XK72IZBJyF69
+5/21/2021,5.98,1,PA,"Amazon Basics 8 Pack AAA High-Performance Alkaline Batteries, 10-Year Shelf Life, Easy to Open Value Pack,8 Count (Pack of 1)",B00O869QUC,BATTERY,R_037XK72IZBJyF69
+5/21/2021,15.95,1,PA,"Satya Incense Set of 12 Nag Champa, Super Hit, Sacred Sandalwood, Pure Patchouli, Mystic Rose, Vanilla, Prana, Natural, French Lavender, Opium, Egyptian Jasmine, Champa, VarietyPack01",B01EIKB5CO,INCENSE,R_037XK72IZBJyF69
+5/21/2021,13.08,1,PA,"Blue Buffalo Delights Natural Adult Small Breed Wet Dog Food Cup, Filet Mignon Flavor in Hearty Gravy 3.5-oz (Pack of 12)",B01MSDLDO1,PET_FOOD,R_037XK72IZBJyF69
+5/21/2021,11.99,1,PA,"UPSKY Cat Litter Mats 2 Set of Cat Litter Pads, Cat Litter Trap Mats Can Be Spliced and Placed At-Will, Scatter Control for Litter Box, Soft on Sensitive Kitty Paws, Easy to Clean. (24’’ x 16’’)",B07GF66MS8,WASTE_BAG,R_037XK72IZBJyF69
+5/23/2021,13.73,1,PA,Nutri-Vet K-9 Buffered Aspirin Small Dog 100 Count,B00HYEUHSU,ANIMAL_VITAMIN,R_037XK72IZBJyF69
+5/24/2021,19.99,1,PA,"Trenton Gifts Small Multi-Colored Glass Watering Globes | Set of 6 | Measures 6"" L x 2.5"" D",B07MH67F17,OUTDOOR_LIVING,R_037XK72IZBJyF69
+5/27/2021,2.39,1,PA,"365 by Whole Foods Market, Sauce Pasta Creamy Vodka Organic, 25 Ounce",B074J5TWN8,SAUCE,R_037XK72IZBJyF69
+5/27/2021,1.34,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+5/27/2021,3.99,2,PA,"365 by Whole Foods Market, Pizza Thin Crust Four Cheese, 12.5 Ounce",B0812LP6PJ,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/27/2021,3.99,1,PA,"365 by Whole Foods Market, Swiss Cubes, 8 Ounce",B07ZDV17DK,LEGUME,R_037XK72IZBJyF69
+5/27/2021,1.09,3,PA,"365 by Whole Foods Market, Beans Black Organic, 15 Ounce",B074H6QVKY,LEGUME,R_037XK72IZBJyF69
+5/27/2021,4.05,1,PA,"Zevia Cola, 12 FZ",B003SO5SL6,DRINK_FLAVORED,R_037XK72IZBJyF69
+5/27/2021,5.29,1,PA,"365 by Whole Foods Market, Chip Pita Sea Salt, 18 Ounce",B074H6X61K,SNACK_CHIP_AND_CRISP,R_037XK72IZBJyF69
+5/27/2021,2.99,1,PA,"365 by Whole Foods Market, Salsa Taqueria, 16 Ounce",B07NSWMYX7,SAUCE,R_037XK72IZBJyF69
+5/27/2021,3.99,1,PA,"365 By Whole Foods Market, Plant-Based Chicken Style Nuggets, 10.5 Ounce",B07YH9GP5K,POULTRY,R_037XK72IZBJyF69
+5/27/2021,2.99,1,PA,"365 by Whole Foods Market, Organic Blue Corn Lightly Salted Tortilla Chips, 12 Ounce",B074H5SSG4,SNACK_CHIP_AND_CRISP,R_037XK72IZBJyF69
+5/27/2021,4.19,1,PA,"Whole Foods Market, Gnocchi Quattro Formaggi, 16 oz, (Frozen)",B074H5LTJ9,NOODLE,R_037XK72IZBJyF69
+5/27/2021,2.99,1,PA,"365 by Whole Foods Market, Soap Dish White Grapefruit, 24 Fl Oz",B07YD5BQ98,SOAP_DISH,R_037XK72IZBJyF69
+5/27/2021,3.99,1,PA,WHOLE FOODS MARKET Large San Francisco Sourdough,B07G5S2S97,BREAD,R_037XK72IZBJyF69
+5/27/2021,0.99,2,PA,"365 by Whole Foods Market, Pasta Spaghetti, 16 Ounce",B074J76XFZ,NOODLE,R_037XK72IZBJyF69
+5/27/2021,7.39,1,PA,"Michele's Granola, Chocolate Cherry Granola, 12 oz",B07NFHKJDK,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+5/27/2021,5.99,1,PA,Whole Foods Market Apple Turnover 4 Count,B08CVZPQKS,PASTRY,R_037XK72IZBJyF69
+5/27/2021,6.49,1,PA,"365 by Whole Foods Market, Ravioli Four Cheese Organic, 22 Ounce",B074H6VQKY,FOOD,R_037XK72IZBJyF69
+5/27/2021,5.99,1,PA,"365 by Whole Foods Market, Blend Monterey Jack Cheddar Fancy Shred, 16 Ounce",B074J76XG1,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+5/27/2021,3.99,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+5/27/2021,2.69,1,PA,"365 by Whole Foods Market, Hummus, Lemon, 8 Ounce",B07FWMNWZY,FOOD,R_037XK72IZBJyF69
+5/27/2021,1.49,2,PA,"365 by Whole Foods Market, Pasta Fusilli Organic, 16 Ounce",B074H5BV1K,NOODLE,R_037XK72IZBJyF69
+5/27/2021,2.39,2,PA,"365 by Whole Foods Market, Sauce Marinara Organic, 25 Ounce",B074H4WS24,SAUCE,R_037XK72IZBJyF69
+5/27/2021,1.49,1,PA,"Herb Cilantro Organic, 1 Bunch",B07819RK9C,HERB,R_037XK72IZBJyF69
+5/27/2021,2.29,1,PA,"365 by Whole Foods Market, Tortillas Flour Homestyle Organic 6 Count, 12 Ounce",B07FW2S6J1,BREAD,R_037XK72IZBJyF69
+5/27/2021,29.99,1,PA,"Wax Kit for Women Men, Hair Removal Waxing Kit with Hard Wax Beans for Coarse Hair Bikini Eyebrow, Blue Wax Beads Refills for Wax Warmer",B07XCM74VG,HAIR_REMOVAL_AGENT,R_037XK72IZBJyF69
+5/27/2021,8.37,1,PA,"Gaviscon Extra Strength Cool Mint Liquid Antacid For Fast-Acting Heartburn Relief, 12 Ounces",B000GCLEE8,MEDICATION,R_037XK72IZBJyF69
+5/28/2021,17.99,1,PA,"Bronze Bowl Incense Catcher Incense Burner Brass Incense Holder Ash Catcher Plate for Smudging, Cleansing Home, Meditation, Home Decor",B07X5179N6,INCENSE_HOLDER,R_037XK72IZBJyF69
+5/31/2021,15.99,1,PA,"MAXI CLEAN Lens Wipes - 440 Pre-moistened Eyeglass Cleaning Wipes - Cleaner for Glasses, Laptops Screens, Binoculars, Optical Lens, Watch Screens, Made in Europe",B0847SRS8H,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+5/31/2021,5.79,1,PA,"Super Bird Creations SB541 Crinkle Crinkle Little Star Bird Toy, Small Bird Size, 6"" x 2""",B002ABLDXA,PET_SUPPLIES,R_037XK72IZBJyF69
+5/31/2021,10.85,1,PA,"Higgins Sunburst Gourmet Food Mix For Parakeet, Large, 2 Lbs",B00NM2G0E8,PET_SUPPLIES,R_037XK72IZBJyF69
+6/1/2021,1.98,1,PA,"Rit, Black Purpose Powder Dye, 1-1/8 oz",B00BMLHMCK,HOME,R_037XK72IZBJyF69
+6/1/2021,23.36,1,PA,"Rachael Ray Nutrish Premium Natural Wet Dog Food, Hearty Recipes Variety Pack, 8 Ounce Tub (Pack of 12)",B07D5DNXRN,PET_FOOD,R_037XK72IZBJyF69
+6/5/2021,10.49,1,PA,UFEEL Rose Quartz Tumbled Chips Stone Crushed Crystal Quartz Irregular Shaped Stones for Home Decorative Stones Vases Plants Succulents Cactus 1pound (About 460 Gram),B07RBJVZYZ,HOME,R_037XK72IZBJyF69
+6/5/2021,5.13,1,PA,"Galápagos (05213) Terrarium Green Sphagnum Moss, Natural, 4 Quart",B00KZDT346,PET_SUPPLIES,R_037XK72IZBJyF69
+6/5/2021,12.22,1,PA,"Hoffman 17502 Charcoal Soil Conditioner, 24-Ounce",B001ACPZ0W,OUTDOOR_LIVING,R_037XK72IZBJyF69
+6/5/2021,23.99,1,PA,EnerWear 10P Pack Men's Cotton Moisture Wicking Heavy Cushion Crew Socks,B07L9K29S6,SOCKS,R_037XK72IZBJyF69
+6/5/2021,8.39,1,PA,,B07RLDQ1Z5,,R_037XK72IZBJyF69
+6/5/2021,26.99,1,PA,Invug Women Casual Loose Soft Crewneck Short Sleeve Pockets Swing T-Shirt Dress,B083N93CNL,DRESS,R_037XK72IZBJyF69
+6/7/2021,9.99,1,PA,"The Crème Shop Korean Skincare | Overnight Gel Mask for Moisturizing and Hydrating, Anti-Aging, Brightening, Relief facial skin care - 2.36 oz (Watermelon)",B07MSBM9NX,SKIN_TREATMENT_MASK,R_037XK72IZBJyF69
+6/7/2021,17.42,1,PA,"Espoma Organic Potting Soil Mix - All Natural Potting Mix for All Indoor & Outdoor Containers Including Herbs & Vegetables. for Organic Gardening, 16 qt. Bag. Pack of 1",B002Y08J2A,OUTDOOR_LIVING,R_037XK72IZBJyF69
+6/7/2021,6.99,1,PA,"Jobe's 5001T Houseplant Indoor Fertilizer Food Spikes, 50 Pack(2)",B07CPNF1C5,FERTILIZER,R_037XK72IZBJyF69
+6/7/2021,16.99,1,PA,"Vanavazon 6 Inch Self Watering Planter Pots for Indoor Plants, 3 Pack African Violet Pots with Wick Rope-Grey",B0862FHNPB,PLANTER,R_037XK72IZBJyF69
+6/7/2021,8.49,1,PA,,B07M6Q7MB5,,R_037XK72IZBJyF69
+6/7/2021,9.99,1,PA,"Micro USB Cable Aioneus Fast Android Charging Cord 6FT 3Pack Charging Cable Braided Charger Cord for Samsung Galaxy S7 Edge S6 S5 S2 J7 J7V J5 J3 J3V J2, LG K40 K20, Moto E4 E5 E6, Tablet, PS4, Xbox",B07T1PS8SF,ELECTRONIC_CABLE,R_037XK72IZBJyF69
+6/7/2021,5.99,1,PA,"meioro Mini Dustpan and Brush Set, Multi-Functional Cleaning Tool with Hand Broom Brush, Plastic Dust Pan, Coral Fleece Cleaning Cloth, 2-in-1 Cute Helper Cleaning Set for Kids Toys Pets Car, Pink",B083DLK8QM,CLEANING_BRUSH,R_037XK72IZBJyF69
+6/11/2021,14.96,1,PA,"Ready For Takeoff Peelable Base Coat, Peel Off Base Coat, No Latex Cuticle Barrier, Non-glue Based Nail Tape, 0.5 Ounce, Top Ranking from Blogger's Testin",B002BZ361W,NAIL_POLISH,R_037XK72IZBJyF69
+6/11/2021,6.99,1,PA,Gladmart Hand Mirror Salon Barber Hairdressing Handheld Mirror with Handle(Square Black),B081NKMFY6,HOME_MIRROR,R_037XK72IZBJyF69
+6/11/2021,24.99,1,PA,"Premier Protein Shake, Vanilla, 30g Protein, 1g Sugar, 24 Vitamins & Minerals, Nutrients to Support Immune Health 11.5 Fl Oz (Pack of 12)",B07MCCVZYC,PROTEIN_DRINK,R_037XK72IZBJyF69
+6/11/2021,19.24,1,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+6/11/2021,18.99,1,PA,"Quest AsthmaMD Lung Performance Peak Flow Meter Measures Lung Performance for Athletes, asthmatics, Breathing Lung Exerciser. Breath Measurement System. Includes Downloadable Free Tracking App",B00B9AOKP6,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+6/11/2021,5.99,1,PA,Beetles Gel Polish Latex Liquid Nail Simple Peel off Cuticle Guard for Nail Polish Nail Art Liquid Latex Barrier Protector 15ml White-Christmas Gel Polish Manicure Nails Design,B08T66TNBR,NAIL_POLISH,R_037XK72IZBJyF69
+6/12/2021,17.54,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+6/12/2021,11.99,1,PA,"Welsh Brew Tea, Tea Bags, 80-Count Package",B00NF9B2NM,TEA,R_037XK72IZBJyF69
+6/12/2021,23.79,1,PA,"Ekouaer Long Nightgown,Women's Loungewear Short Sleeve Sleepwear Full Length Sleep Shirt with Pockets,Plus Size S-4XL",B07CJPF9GG,NIGHTGOWN_NIGHTSHIRT,R_037XK72IZBJyF69
+6/12/2021,29.99,1,PA,"1 Gallon Cold Brew Coffee Maker | Easy Pour Stainless Steel Spigot Tap, Removable Fine Mesh Filter | Extra Thick Glass Cold Brew Pitcher Brewing System Iced Coffee Maker | Refrigerator Safe",B07JJMWWPL,KITCHEN,R_037XK72IZBJyF69
+6/12/2021,7.95,1,PA,"Bellamei Nut Milk Bag Reusable 3 Pack Food Strainer Nut Bags For Almond/Soy Milk Greek Yogurt Professional for Cold Brew Coffee Tea Beer Juice Fine Italian Nylon Mesh (2 pack-8""x10"")",B07MH21DYT,KITCHEN_TOOLS,R_037XK72IZBJyF69
+6/12/2021,12.99,1,PA,"HEIHOX Pour Over Coffee Maker Set 14 oz Pour Over Coffee Dripper with Paperless Reusable Stainless Steel Cone Filter, Glass Coffee Carafe with Protective Silicone Sleeve",B07ZNP2F4K,COFFEE_MAKER,R_037XK72IZBJyF69
+6/18/2021,8.08,1,PA,Cricket Wireless 3-in-1 SIM Kit - Bring Your Own Phone - 2.0,B0725R9NH1,SIM_CARD,R_037XK72IZBJyF69
+6/18/2021,21.99,1,PA,"SUPCASE Unicorn Beetle Pro Series Case for Google Pixel 3, Full-Body Rugged Holster Case with Built-in Screen Protector for Google Pixel 3 2018 Release - Retail Package (Pink)",B07KWP3GWZ,CELL_PHONE_HOLSTER,R_037XK72IZBJyF69
+6/18/2021,6.99,1,PA,"(2 Pack) Supershieldz Designed for Google (Pixel 3 XL) Tempered Glass Screen Protector, 0.33mm, Anti Scratch, Bubble Free",B07M8DBMDX,SCREEN_PROTECTOR,R_037XK72IZBJyF69
+6/18/2021,19.56,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+6/22/2021,7.39,1,PA,"Michele's Granola, Chocolate Cherry Granola, 12 oz",B07NFHKJDK,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+6/22/2021,3.99,1,PA,"365 by Whole Foods Market, Pizza Thin Crust Four Cheese, 12.5 Ounce",B0812LP6PJ,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+6/22/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+6/22/2021,1.12,1,PA,"Banana Conventional, 1 Each",B0787Y5D9C,FRUIT,R_037XK72IZBJyF69
+6/22/2021,2.79,1,PA,"365 by Whole Foods Market, Chips Corn Sea Salt Organic, 9 Ounce",B085DJNM7L,SNACK_CHIP_AND_CRISP,R_037XK72IZBJyF69
+6/22/2021,3.14,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+6/22/2021,1.69,1,PA,"365 by Whole Foods Market, Salt Sea Crystals Fine, 26.5 Ounce",B074J7X1DW,CULINARY_SALT,R_037XK72IZBJyF69
+6/22/2021,2.29,1,PA,"noosa Yoghurt, Banana Chocolate Peanut Mates, 5.8 oz, Whole Milk Yogurt, Grade-A Pasteurized, Gluten Free, Probiotic, Made With the Finest Quality Ingredients",B078146T6R,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+6/22/2021,2.79,1,PA,"365 by Whole Foods Market, Cracker Saltines, 16 Ounce",B074J82Q19,CRACKER,R_037XK72IZBJyF69
+6/22/2021,7.99,1,PA,"Whole Foods Market, Red Lentil Dal with Spinach Soup, 24 Ounce",B089PMF42M,LEGUME,R_037XK72IZBJyF69
+6/22/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+6/22/2021,7.99,1,PA,"365 by Whole Foods Market, Coffee Flavored Vanilla Ground Organic, 12 Ounce",B07QCR3P28,COFFEE,R_037XK72IZBJyF69
+6/22/2021,140,1,,Amazon.com Gift Card Balance Reload,B00IX1I3G6,GIFT_CARD,R_037XK72IZBJyF69
+6/22/2021,29.99,1,PA,"CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Omelet Pans, Stone Cookware Chef's Pan, PFOA Free (Classic Granite, 12-Inch)",B0732NFVDL,SAUTE_FRY_PAN,R_037XK72IZBJyF69
+6/22/2021,23.99,1,PA,"Se Softexly Bedding Throw Blanket Queen Size,3-Layer Muslin Soft Blankets Coverlet Sheet for Bed,Sofa and Couch (80""x90"",Plaid,Pink)",B08F2C2ZK3,BLANKET,R_037XK72IZBJyF69
+6/22/2021,20.95,1,PA,"Sports Research 3-in-1 L-Theanine Supplement with Caffeine & MCT Oil from Organic Coconuts - Focused Energy, Alertness & Relaxation Without Drowsiness - 200mg L Theanine, 100mg Caffeine - 60 Softgels",B07MQWJYJ3,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+6/22/2021,34.99,1,PA,"Amazon Basics Comforter Set, Full / Queen, Blush, Microfiber, Ultra-Soft",B07K6PSY26,BEDDING_SET,R_037XK72IZBJyF69
+6/22/2021,9.99,1,PA,"Measuring Spoons and Measuring Cups set, MOREAU Measuring Cups & 3/4 cup measuring cup with Soft Silicone Handles and Clearly Scale, Liquid Measuring Cup Set or Dry measuring spoons",B08YWX7L1R,MEASURING_CUP,R_037XK72IZBJyF69
+6/22/2021,10.99,1,PA,"Pasam Home Swedish Dishcloths - Sponge Reusable Cleaning Dishes Cloth - 10 Pack Dish Cloths and Dish Rags for Kitchen, Bathroom and Cleaning unters - Cellulose Sponge Cloth - Assorted琀",B08YKCKHH5,TOWEL,R_037XK72IZBJyF69
+6/22/2021,6.99,1,PA,,B07WY87RFY,,R_037XK72IZBJyF69
+6/23/2021,10.48,1,PA,"JOLLY RANCHER Assorted Fruit Flavored Hard Candy, Individually Wrapped, 80 oz Bulk Bag (360 Pieces)",B004YGQK5K,SUGAR_CANDY,R_037XK72IZBJyF69
+6/29/2021,12.9,1,PA,"Amazon Essentials Men's Regular-Fit Short-Sleeve Crewneck T-Shirt, Multipacks",B06XWGTVHK,SHIRT,R_037XK72IZBJyF69
+6/29/2021,23,1,PA,Goodthreads Men's Athletic-Fit Jogger Pant,B07N3NXHXF,PANTS,R_037XK72IZBJyF69
+6/29/2021,24.1,1,PA,Amazon Essentials Men's Straight-Fit Jogger Pant,B08JHQSVJF,PANTS,R_037XK72IZBJyF69
+6/29/2021,22.94,1,PA,IZOD Men's Saltwater Short Sleeve Solid T-Shirt with Pocket,B07NLWXZZ5,SHIRT,R_037XK72IZBJyF69
+6/29/2021,20.5,1,PA,"Amazon Essentials Men's Tag-Free Boxer Briefs, Pack of 5",B07XJ6KV3W,UNDERWEAR,R_037XK72IZBJyF69
+7/4/2021,9.99,1,PA,", Vitamin C - Tee Tree 60 ct, 2 Pack",B07W3XTBR8,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+7/4/2021,12.01,1,PA,"Humco - 100592001 Gentian Violet Topical Solution 2% Liquid, 2 oz",B0787GLH4D,PROFESSIONAL_HEALTHCARE,R_037XK72IZBJyF69
+7/4/2021,15.99,1,PA,"Hospora Cotton Elastic Bandage, 6 Inch x 13-15 feet Stretched Length with Hook and Loop Closure, Latex-Free Compression Bandage(Pack of 5)",B083N2X1SB,WOUND_DRESSING,R_037XK72IZBJyF69
+7/4/2021,9.86,1,PA,"Ting Antifungal Spray Powder for Athlete's Foot, Jock Itch, Ringworm, Max Strength, 4.5-Ounces (2-Pack)",B00J11L5LW,TEXTILE_DEODORIZER,R_037XK72IZBJyF69
+7/4/2021,9.82,1,PA,"Tea Tree Therapy Antiseptic Ointment,2oz",B004S9QY5O,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+7/6/2021,21.25,1,PA,It's Your Weirdness That Makes You Wonderful 16-Month 2021-2022 Monthly/Weekly Planner Calendar,1524868515,ABIS_BOOK,R_037XK72IZBJyF69
+7/9/2021,11.99,1,PA,Stainless Steel Kitchen Utensil Holder for Kitchen Counter - Small Spoon Holder Utensil Crock and Large Cooking Utensil Holder Utensil Caddy - Kitchen Utensil Organizer Spatula Holder for Countertop,B07W975W87,ITEM_CONTAINER,R_037XK72IZBJyF69
+7/18/2021,7.99,1,PA,OXO Good Grips Compact Dustpan and Brush Set,B00940DUEK,SHOVEL_SPADE,R_037XK72IZBJyF69
+7/18/2021,11.99,1,PA,"Anti Slip Grip Tape, Waterproof Clear Tape, Non-Slip Traction Tapes Reduce The Risk of Slipping for Indoor or Outdoor Stair Tread Step and Other Slippery Surfaces - Keeps You Safe, 2 Inch x 32.8 Foot",B094QKBSLP,ADHESIVE_TAPES,R_037XK72IZBJyF69
+7/18/2021,16.99,1,PA,Huawuque BTS Time Asia Edition Coverman Poster Standard Size | 18-Inches by 24-Inches |BTS Posters Wall Poster Print,B07L61KS32,WALL_ART,R_037XK72IZBJyF69
+7/18/2021,23.95,1,PA,,B074D1Q7QF,,R_037XK72IZBJyF69
+7/20/2021,6.72,1,PA,Swanson Chasteberry Fruit Women's Health Menopausal Support Skin Health Herbal Supplement 400 mg 120 Capsules (Caps),B0017ODQCW,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+7/20/2021,18.7,1,PA,"Lydia Pinkham Herbal Supplement Tablets for Menstruation and Menopause Support, 150 Count",B001B2MRFM,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+7/20/2021,16.59,1,PA,"Amazon Basics Collapsible Fabric Storage Cubes Organizer with Handles, 10.5""x10.5""x11"", Black - Pack of 6",B073V1SPHP,STORAGE_BOX,R_037XK72IZBJyF69
+7/20/2021,7.99,1,PA,"365 by Whole Foods Market Summer Gazpacho, 24 OZ",B08T7PDKH5,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+7/20/2021,5.39,1,PA,"365 by Whole Foods Market, Peanut Butter Crunchy With Salt, 36 Ounce",B074Y2V88X,NUT_BUTTER,R_037XK72IZBJyF69
+7/20/2021,6,1,PA,"Whole Foods Market, Glazed Sour Cream Donut, 3 Ounce (Pack of 6)",B07FZ96TS3,GROCERY,R_037XK72IZBJyF69
+7/20/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+7/20/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+7/20/2021,3.39,1,PA,"365 by Whole Foods Market, Cookie Sandwich Cremes Mismatched, 20 Ounce",B074H7J2VW,COOKIE,R_037XK72IZBJyF69
+7/20/2021,5.69,1,PA,"365 by Whole Foods Market, Bag Kitchen Tall Drawstring Flextra 13 Gallon 38Ct, 38 Pack",B071DWP99K,FOOD_STORAGE_BAG,R_037XK72IZBJyF69
+7/20/2021,7.39,1,PA,"Michele's Granola, Chocolate Cherry Granola, 12 oz",B07NFHKJDK,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+7/20/2021,3.38,1,PA,"365 by Whole Foods Market, Ice Cream Vanilla, 1.5 Quart",B07FW2P8DG,DAIRY_BASED_ICE_CREAM,R_037XK72IZBJyF69
+7/20/2021,1.99,2,PA,"365 by Whole Foods Market, Pineapple Chunks, 20 Ounce",B074H76S87,FRUIT_SNACK,R_037XK72IZBJyF69
+7/20/2021,3.29,1,PA,"365 by Whole Foods Market, Cola Zero Calorie, 12 Fl Oz, 6 Pack",B085T3DGPD,DRINK_FLAVORED,R_037XK72IZBJyF69
+7/20/2021,1.47,1,PA,Organic Banana,B0787Y4V6T,FRUIT,R_037XK72IZBJyF69
+7/20/2021,2.39,1,PA,"365 by Whole Foods Market, Lunch Napkins 1 Ply Bilingual, 200 Count",B07QKJFB8H,DISPOSABLE_NAPKIN,R_037XK72IZBJyF69
+7/20/2021,3.19,1,PA,"365 by Whole Foods Market, Bag Freezer Double Zipper Quart, 40 Count",B074H76C9W,FOOD_STORAGE_BAG,R_037XK72IZBJyF69
+7/20/2021,1.69,5,PA,"365 by Whole Foods Market, Burrito Bean Cheese, 6 Ounce",B074H67L9S,FOOD,R_037XK72IZBJyF69
+7/20/2021,4.29,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+7/20/2021,1.49,1,PA,"365 by Whole Foods Market, Pasta Fusilli Organic, 16 Ounce",B074H5BV1K,NOODLE,R_037XK72IZBJyF69
+7/21/2021,16.99,1,PA,TAG Orchid Pot Garden Planter for Flowers with Rustic Terracotta Finish Terracotta,B0845WGRZV,PLANTER,R_037XK72IZBJyF69
+7/22/2021,5.2,1,PA,Kaytee Avian Superfood Treat Stick Blueberry 5.5 Ounces,B07ZL9ZNC3,PET_FOOD,R_037XK72IZBJyF69
+7/22/2021,11.98,1,PA,YUEPET 4 Pack Bird Shredder Toys Small Parrot Chewing Toys Parrot Cage Foraging Hanging Toy for Small Bird Parakeets Parrotlets Lovebirds Cockatiels,B08BNS4ZF6,PET_SUPPLIES,R_037XK72IZBJyF69
+8/10/2021,33.94,1,PA,"Garden of Life Raw Calcium Supplement for Women and Men - Vitamin Code Made from Whole Foods with Magnesium, K2, Vitamin D3 and Vitamin C Plus Probiotics for Digestion, 120 Capsules",B003L31NM2,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+8/10/2021,17.42,1,PA,"Starwest Botanicals Organic Comfrey Leaf Cut and Sifted, 1 Pound Bulk Bag (B003AYEHGG)",B003AYEHGG,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+8/13/2021,5.39,1,PA,"Goody Metal Hair Barrettes Clips - 3 Count, Assorted Colors - Slideproof and Lock-In Place - Suitable for All Hair Types - Pain-Free Hair Accessories for Men, Women, Boys, and Girls - All Day Comfort",B004EFECYC,HAIR_CLIP,R_037XK72IZBJyF69
+8/13/2021,8.99,1,PA,"21st Century Natural C 1000 with Rose Hips Caplets, 110 Count (22383)",B0007PQAXE,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+8/13/2021,9,1,PA,A Deck of Spells: Hoodoo Playing Card Magic in Rootwork and Conjure,097196128X,ABIS_BOOK,R_037XK72IZBJyF69
+8/13/2021,16.95,1,PA,"French Amie 7 Teeth Handmade Celluloid Side Hair Comb Flexible Durable Hair Combs Strong Hold Hair Clips for Women No Slip Styling Girls Paris Hair Accessories, Made in France (Silver Onyx Gray)",B07QWRXK9J,HAIR_COMB,R_037XK72IZBJyF69
+8/13/2021,13.89,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+8/13/2021,28.99,1,PA,"AOJEZOR Small Bathroom Storage Corner Floor Cabinet with Doors and Shelves,Thin Toilet Vanity Cabinet,Narrow Bath Sink Organizer,Towel Storage Shelf for Paper Holder,White",B074ZHCLMD,TOILET_PAPER_HOLDER,R_037XK72IZBJyF69
+8/14/2021,21.9,1,PA,Daily Ritual Women's Jersey Sleeveless Racerback Swing Dress,B07J56QD3F,DRESS,R_037XK72IZBJyF69
+8/14/2021,10.99,1,PA,"HMQCI Plastic Rectangular Small Trash Can Wastebasket, Garbage Container Bin, 3 gallons (Pink, 5.9""/12.6""/10.6"")",B0926213NB,TRASH_CAN,R_037XK72IZBJyF69
+8/14/2021,2.01,1,PA,"Amazon Basic Care Aspirin 81 mg chewable tablets, orange flavor, 36 Count",B07VQTYRTX,MEDICATION,R_037XK72IZBJyF69
+8/16/2021,22.1,1,PA,Golden Universal Tarot Deck,0738737429,ABIS_BOOK,R_037XK72IZBJyF69
+8/16/2021,3.99,1,PA,Apex Temp-Quik Forehead Strip Thermometer,B000EGPLXQ,THERMOMETER,R_037XK72IZBJyF69
+8/17/2021,8.99,1,PA,"Black/Purple Velvet Tarot Card Storage Bag, Constellation Pattern Board Game Embroidery Drawstring Tarot Bag, Protect The Card from Damage, Tarot Card Holder Bag Pouch for Tarot Enthusiasts, 13x18cm",B08L6LR3CW,CARRIER_BAG_CASE,R_037XK72IZBJyF69
+8/19/2021,38.99,1,PA,"LOFE Organic Buckwheat Pillow for Sleeping - Small Travel Size14x20, Adjustable Loft, Breathable for Cool Sleep, Cervical Support for Back and Side Sleepers",B08QQZQGQJ,PILLOW,R_037XK72IZBJyF69
+8/19/2021,12.5,1,PA,"Organic Arnica Dried Whole Flowers 4 oz, Heterotheca Inuloides, Flores De Arnica Secas, Product from México, Packaged in The USA",B08H5QZHXC,HERBAL_SUPPLEMENT,R_037XK72IZBJyF69
+8/19/2021,5.99,1,PA,"TEOYALL 24 Colors Dried Flowers for Nail Art, 2 Boxes 3D Dry Flowers Nail Stickers Colorful Natural Real Flower Nail Decals",B07XJ29G51,STICKER_DECAL,R_037XK72IZBJyF69
+8/19/2021,17,1,PA,Dip Powder Nail Kit 8 Colors Gray Nude White Glitter with Base Top Coat Activator & Manicure Tools Dipping Powder System Essential Kit Starter for DIY Home French Nail Art Design No Need UV Lamp,B08XVSSX62,COSMETIC_NAIL_SET,R_037XK72IZBJyF69
+8/19/2021,8.95,1,PA,"Zesproka ZP129 Set of 3 Stainless Steel Fine Mesh Strainers for Kitchen, 3.26"", 5.78"", 7.75"", Silver",B07FFSCBDZ,FOOD_STRAINER,R_037XK72IZBJyF69
+8/19/2021,7.99,1,PA,"Timoo 5 PCS 50ml Deodorant Bottles, Empty Refillable Roll On Bottles, Deodorant Container",B07HD2W6J7,SPRAY_BOTTLE,R_037XK72IZBJyF69
+8/19/2021,4.48,2,PA,"Dickinson's Original Witch Hazel Pore Perfecting Toner, 100% Natural, 16 Ounce Fragrance free",B000GCQ04C,ASTRINGENT_SUBSTANCE,R_037XK72IZBJyF69
+8/19/2021,9.99,1,PA,Premium Menthol Crystals 100% Natural - 2oz Packaged in a Food Grade metallized Bag(Melting Point is Approximately 95 to 107 Degrees F),B003SA85F6,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+8/19/2021,14.98,1,PA,Milacolato 4Pcs Sterling Silver Necklace Extender for Women Choker Anklet Bracelet Extender Lobster Clasp Extender Chains for Jewelry Length 1'' 2'' 4'' 6'',B08CV2PDR9,FINENECKLACEBRACELETANKLET,R_037XK72IZBJyF69
+8/20/2021,19.99,1,PA,"3pcs 7.28"" Self Watering Plastic Planters Indoor Outdoor Garden Pots for Flowers, Plants, Succulents, Cactus, Herb...(Black)",B08R3HPN5H,PLANTER,R_037XK72IZBJyF69
+8/24/2021,1.22,1,PA,"Banana, 1 Each",B07FYYKKQK,FRUIT,R_037XK72IZBJyF69
+8/24/2021,1.69,8,PA,"365 by Whole Foods Market, Burrito Bean Cheese, 6 Ounce",B074H67L9S,FOOD,R_037XK72IZBJyF69
+8/24/2021,3.99,1,PA,"Taylor Farms Teriyaki Stir Fry Kit, 12.5 oz",B01LAYXIWG,FOOD,R_037XK72IZBJyF69
+8/24/2021,3.99,1,PA,"Cabot, Cheddar Seriously Sharp Bar, 8 Ounce",B00LN76PC6,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+8/24/2021,1.99,1,PA,"365 by Whole Foods Market, Cream Cheese Tub Whipped, 8 Ounce",B074H5SRLT,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+8/24/2021,4.99,1,PA,Whole Foods Market Everything Bagel 6 Count,B08PWWTKQW,BREAD,R_037XK72IZBJyF69
+8/24/2021,2.99,2,PA,"365 by Whole Foods Market, Frozen Onion Rings, 14 Ounce",B07FWN3CJT,FOOD,R_037XK72IZBJyF69
+8/24/2021,3.79,1,PA,"365 by Whole Foods Market, Tea Black Organic, 70 Count",B074J5TWYL,TEA,R_037XK72IZBJyF69
+8/24/2021,4.29,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+8/24/2021,5.99,1,PA,"365 by Whole Foods Market, Bath Tissue Sustainably Soft Double, 286 Count, 6 Pack",B07QMWSYLK,TOILET_PAPER,R_037XK72IZBJyF69
+8/24/2021,2.29,2,PA,"Noosa Yoghurt, Raspberry, 8oz, Probiotic, Whole Milk Yogurt, Real Raspberries, No Artificial Ingredients, Gluten Free",B00CJ5R9IA,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+8/24/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+8/24/2021,7,1,PA,"Whole Foods Market, Croissant Chocolate Large 4 Count, 8 Ounce",B07QJDHW74,PASTRY,R_037XK72IZBJyF69
+8/29/2021,5.98,1,PA,"Mini Hygrometer Thermometer 2PCS Mini Digital Humidity Gauge, AikTryee Hygrometer Indoor Humidity Monitor, Temperature Humidity Gauge Meter for Humidors, Greenhouse, Garden, Cellar, Closet, Etc",B07QMZL448,HUMIDITY_METER,R_037XK72IZBJyF69
+8/29/2021,16.99,1,PA,Cotton Nightgowns for Women Casual Night Shirts for Women Sleepwear Women's Short Sleeve Shirts,B08CMN56YH,NIGHTGOWN_NIGHTSHIRT,R_037XK72IZBJyF69
+9/3/2021,5.38,1,PA,"Miracle-Gro Indoor Potting Mix 6 qt., Grows beautiful Houseplants",B01JIRJK8S,SOIL,R_037XK72IZBJyF69
+9/3/2021,9.88,1,PA,"Clothing Moth Traps - 8 Pack - Non Toxic Moth Traps for Clothes with Pheromone Attractant - Odorless Sticky Traps for Closet, Carpets",B096T94DKM,PEST_CONTROL_DEVICE,R_037XK72IZBJyF69
+9/3/2021,11.74,1,PA,"Rachael Ray Nutrish Premium Natural Wet Dog Food, Savory Favorites Variety Pack, 8 Ounce Tub (Pack of 6)",B0176Q0CQW,PET_FOOD,R_037XK72IZBJyF69
+9/3/2021,19.99,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+9/3/2021,16.49,1,PA,"Wellness Complete Health Small Breed Dry Dog Food with Grains, Natural Ingredients, Made in USA with Real Turkey, For Dogs Up to 25 lbs. (Senior, Turkey & Peas, 4-Pound Bag)",B00CQIOD8O,PET_FOOD,R_037XK72IZBJyF69
+9/3/2021,12.85,1,PA,"Self Watering + Self Aerating High Drainage Deep Reservoir Round Planter Pot, Maintains Healthy Roots and Moisture, for Indoor & Outdoor & Window Gardens (8 Inch / 1 Gallon, Plum)",B079DLHL25,PLANTER,R_037XK72IZBJyF69
+9/3/2021,31.99,1,PA,Mordenmiss Women's Baggy Drawstring Pants Wide Leg Pants Casual Elastic Waist Trousers,B08ZSDZMTN,PANTS,R_037XK72IZBJyF69
+9/6/2021,9.95,1,PA,"Creative Paper clay, 8 Ounces, White",B001V8E7MW,SCULPTING_MATERIAL,R_037XK72IZBJyF69
+9/16/2021,17.99,1,PA,"N&Y HOME Queen Size Fitted Sheet Only - 4-Way Stretch Jersey Knit, T-Shirt Feeling & Ultra Soft, Wrinkle Free, Non-Slip & Snug Fit for Mattress (Deep: 5""-16"") - Gray & Black, Queen",B08HMF3VZC,FITTED_SHEET,R_037XK72IZBJyF69
+9/16/2021,17.99,1,PA,"N&Y HOME Soft Stretch Queen Fitted Sheet Only - Jersey Knit & Cozy T-Shirt Like, 4-Way Stretchy Snug Fit & Wrinkle Free, No More Slipping Mattress Sheets - Pale Pink, Queen",B08QRF4H3Y,FITTED_SHEET,R_037XK72IZBJyF69
+9/16/2021,8.44,1,PA,"Liquid Nails LN207 All Purpose 2.5-Ounce Adhesive, 2.5oz, Clear",B001C02FW8,BONDING_ADHESIVES,R_037XK72IZBJyF69
+9/16/2021,11.89,1,PA,"Falling in Art 36 Pieces Acrylic Paint Set - Canvas Painting Kit with 26 Acrylic Paints, Nylon Brushes, Plastic Palette, Mixing Knife for Kids, Adults, Beginners, Hobbyists, Artists",B07QN3NV6W,PAINT,R_037XK72IZBJyF69
+9/16/2021,7.99,1,PA,"50 Pieces Sewing U-pins Fork Pins Needlecrafts Pins Double Blocking Pins Stainless Steel Sewing Pins Multipurpose Straight Pins for Sewing Jewelry Display Home Decor (Silver,0.9 Inch Long)",B09B9QZ92K,SHARP_PIN,R_037XK72IZBJyF69
+9/16/2021,19,1,PA,"Bloomify Ludisia Discolor (Black Jewel Orchid), Dark Red Body, Lighting Bolt Patten, Potted",B095FZKDPP,PLANT_SEED,R_037XK72IZBJyF69
+9/16/2021,131.25,1,PA,Safavieh American Homes Collection Rosemary Distressed Black Console Table,B0092MLSPS,TABLE,R_037XK72IZBJyF69
+9/16/2021,3.89,1,PA,"Scotch General Purpose Masking Tape, Tan, Tape for Labeling, Bundling and General Use, Multi-Surface Adhesive Tape, 0.94 Inches x 60 Yards, 1 Roll",B00004Z49T,ADHESIVE_TAPES,R_037XK72IZBJyF69
+9/16/2021,14.88,1,PA,Simlu Womens Regular and Plus Size Skirt with Pockets Below The Knee Length Ruched Flowy Skirt Midi Skirt for Women,B0813WJLL9,SKIRT,R_037XK72IZBJyF69
+9/17/2021,4.29,1,PA,"Noosa, Yogurt Vanilla Bean, 24 Ounce",B079NFKN7T,DAIRY_BASED_YOGURT,R_037XK72IZBJyF69
+9/17/2021,2.69,1,PA,"365 by Whole Foods Market, Organic Italian Salad, 10 Ounce",B074H58YFZ,VEGETABLE,R_037XK72IZBJyF69
+9/17/2021,7,1,PA,"Whole Foods Market, Croissant Chocolate Large 4 Count, 8 Ounce",B07QJDHW74,PASTRY,R_037XK72IZBJyF69
+9/17/2021,3.99,1,PA,"Cabot, Cheddar Seriously Sharp Bar, 8 Ounce",B00LN76PC6,DAIRY_BASED_CHEESE,R_037XK72IZBJyF69
+9/17/2021,7.39,1,PA,"Michele's Granola, Chocolate Cherry Granola, 12 oz",B07NFHKJDK,BREAKFAST_CEREAL,R_037XK72IZBJyF69
+9/17/2021,1.69,10,PA,"365 by Whole Foods Market, Burrito Bean Cheese, 6 Ounce",B074H67L9S,FOOD,R_037XK72IZBJyF69
+9/17/2021,7.99,1,PA,"Whole Foods Market, Double Cheddar Broccoli Soup, 24 Ounce",B089PMG9LB,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+9/17/2021,3.99,2,PA,"Jyoti, Chhole Hot, 15 Ounce",B079MH3VQY,GROCERY,R_037XK72IZBJyF69
+9/17/2021,3.79,1,PA,"365 by Whole Foods Market, Tea Black Organic, 70 Count",B074J5TWYL,TEA,R_037XK72IZBJyF69
+9/17/2021,6.99,2,PA,"Genji Sushi, Vegetable Roll, 7.41 Ounce",B07NRCVJR2,DISHWARE_PLATE,R_037XK72IZBJyF69
+9/17/2021,2.69,1,PA,"365 by Whole Foods Market, Hummus, Lemon, 8 Ounce",B07FWMNWZY,FOOD,R_037XK72IZBJyF69
+9/17/2021,3.99,1,PA,"Taylor Farms Teriyaki Stir Fry Kit, 12.5 oz",B01LAYXIWG,FOOD,R_037XK72IZBJyF69
+9/17/2021,18.88,1,PA,BlueArrowExpress Kana Hoe 217 Japanese Garden Tool - Hand Hoe/Sickle is Perfect for Weeding and Cultivating. The Blade Edge is Very Sharp.,B01B2MENPC,OUTDOOR_LIVING,R_037XK72IZBJyF69
+9/21/2021,15.99,1,PA,"Amazon Brand - Solimo Super Absorbent Puppy Pads, Odor Control Activated Carbon, Regular, 50 Count",B07G488H3D,DISPOSABLE_INCONTINENCE_SURFACE_PROTECTOR,R_037XK72IZBJyF69
+9/23/2021,20.98,1,PA,Dragon Fit Compression Yoga Pants with Inner Pockets in High Waist Athletic Pants Tummy Control Stretch Workout Yoga Legging,B08MBV3KX1,PANTS,R_037XK72IZBJyF69
+10/6/2021,24.99,1,PA,,B09GRQBGGV,,R_037XK72IZBJyF69
+10/6/2021,18.05,1,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+10/6/2021,34.99,1,PA,,B01MR92PG3,,R_037XK72IZBJyF69
+10/7/2021,22.95,1,PA,,B00RVYW2PY,,R_037XK72IZBJyF69
+10/7/2021,19.99,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+10/9/2021,10.99,1,PA,"Amazon Basics 36 Pack AAA High-Performance Alkaline Batteries, 10-Year Shelf Life, Easy to Open Value Pack",B00LH3DMUO,BATTERY,R_037XK72IZBJyF69
+10/17/2021,34.99,1,PA,,B01MR92PG3,,R_037XK72IZBJyF69
+10/17/2021,24.99,1,PA,"Premier Protein Shake, Cookies & Cream, 30g Protein, 1g Sugar, 24 Vitamins & Minerals, Nutrients to Support Immune Health 11.5 fl oz (12 Pack)",B07MFYYZ5B,MEAL_REPLACEMENT_BEVERAGE,R_037XK72IZBJyF69
+10/18/2021,13.95,1,PA,"Nutricost Caffeine with L-Theanine, 100mg of Each, 240 Capsules, 240 Servings - Non-GMO and Gluten Free",B08YJ9QHG2,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+10/18/2021,9.88,1,PA,"Amazon Basic Care Maximum Strength Famotidine Tablets 20 mg, Acid Reducer for Heartburn Relief, 200 Count ( pack of 1)",B074F18H4B,MEDICATION,R_037XK72IZBJyF69
+10/19/2021,18.21,1,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+10/23/2021,13.03,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+10/28/2021,10.24,1,PA,"Basic Care Acid Reducer Famotidine Tablets 10 Mg, 90 Count",B07MBR87NG,MEDICATION,R_037XK72IZBJyF69
+10/28/2021,9.99,1,PA,"Lakanto Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Classic White - 1 lb)",B077SPTP4Z,SUGAR_SUBSTITUTE,R_037XK72IZBJyF69
+10/30/2021,19.99,1,PA,"USPECLARE Clear Small Backpack Stadium Approved, Water proof Transparent Backpack for Work & Sport Event… (black)…",B07XJKL7J9,BACKPACK,R_037XK72IZBJyF69
+10/30/2021,18.23,1,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+10/30/2021,24.99,1,PA,"Premier Protein Shake 30g Protein 1g Sugar 24 Vitamins Minerals Nutrients to Support Immune Health, Chocolate, 11.5 Fl Oz (Pack of 12)",B07MJL8NXR,PROTEIN_DRINK,R_037XK72IZBJyF69
+11/2/2021,6.88,1,PA,"LATME Gua Sha Facial Tools,Gua Sha Massage Tool,Face Massager Jade Gua Sha Stones for Lymphatic Drainage for Face,Eyes,Neck and Body",B094NPMG2F,MASSAGER,R_037XK72IZBJyF69
+11/12/2021,17.99,1,PA,"NIMLLAND Dog Grooming Harness, Multifunctional Cat and Dog Grooming Hammock, Pet Grooming Hammock for Beauty and Nail Trimming (Small, gray)",B09CQ6571B,HAIR_BRUSH,R_037XK72IZBJyF69
+11/12/2021,11.89,1,PA,No Show Socks Women Low Socks Non Slip Flat Boat Line 4/8 Pairs,B07XL8N5G2,SOCKS,R_037XK72IZBJyF69
+11/12/2021,59.95,1,PA,Dr. Scholl's Shoes Women's Rate Ankle Boot,B071CVGGZT,BOOT,R_037XK72IZBJyF69
+11/12/2021,29.9,1,PA,Lee Women's Sculpting Slim Fit Skinny Leg Pull on Jean,B07SJ1TVNR,PANTS,R_037XK72IZBJyF69
+11/12/2021,50.8,1,PA,Democracy Women's Plus Size Ab Solution Jegging,B00QKVNFJG,PANTS,R_037XK72IZBJyF69
+11/12/2021,99.99,1,PA,Vacmaster VF408 4 Gallon Wet/Dry Vacuum Cleaner with 2-Stage Motor,B08F79T4BF,VACUUM_CLEANER,R_037XK72IZBJyF69
+11/14/2021,9.99,1,PA,"EverBrite 2-Pack LED Headlamp, 4 Lighting Modes, Adjustable Headband&Rotatable Head for Adults and Kids, Durable Light Weight Perfect for Running, Walking, Hiking and Camping, Batteries Included",B01CTX7E0E,FLASHLIGHT,R_037XK72IZBJyF69
+11/14/2021,18.99,1,PA,"POLDR 12X25 Small Pocket Binoculars Compact Adults,Mini Kids Binoculars Boys for Bird Watching,Concert Theater Opera",B07GQ8J4QX,BINOCULAR,R_037XK72IZBJyF69
+11/16/2021,17.5,1,PA,WallFlower Women's Ultra Skinny Mid-Rise Insta Soft Juniors Jeans (Standard and Plus),B07X2THLF6,PANTS,R_037XK72IZBJyF69
+11/16/2021,25.23,1,PA,WallFlower Women's Ultra Skinny Mid-Rise Insta Soft Juniors Jeans (Standard and Plus),B07D1P1WQQ,PANTS,R_037XK72IZBJyF69
+11/18/2021,13.59,1,PA,Skyloa Anti Snoring Devices,B09GXN1QQK,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+11/18/2021,9.99,1,PA,Preparation H Hemorrhoid Cream with Aloe for Multi-Symptom Relief - 1.8 Oz Tube,B07PNNS3MF,MEDICATION,R_037XK72IZBJyF69
+12/8/2021,8.4,1,PA,GUM - 10070942007235 Orthodontic Wax with Vitamin E and Aloe Vera (Pack of 6),B07KQ9XZZ5,PROFESSIONAL_HEALTHCARE,R_037XK72IZBJyF69
+12/8/2021,23.5,1,PA,"Biotene Dry Mouth Management Oral Rinse Dry Mouth Spray and Moisturizing Gel Kit, 1 Count",B07VTCL977,MOUTHWASH,R_037XK72IZBJyF69
+12/8/2021,12.3,1,PA,"Nature's Truth Hydrolyzed 1000 Mg Collagen Type I & Iii with Vitamin C, 90 Count (445606)",B00XHKCABC,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+12/8/2021,16.99,1,PA,Dot's Homestyle Pretzels 18 Ounce Family Size Original Seasoned Pretzel Twists (2 Pack),B09B4KHW8F,PRETZEL,R_037XK72IZBJyF69
+12/8/2021,12.99,1,PA,"ForPro Precut Gauze Facial Mask, 100% Cotton Gauze, for High Frequency Facial Treatments and Masks, 100-Count",B00EOGXQZ2,SAFETY_MASK,R_037XK72IZBJyF69
+12/9/2021,7.26,1,PA,Aligner Remover tool with Retainer Case With Vent Holes Accessories For Disassembly Of Oral Care (2 pack | pink),B08RZ38XMB,NAIL_POLISH_REMOVER,R_037XK72IZBJyF69
+12/9/2021,8,1,PA,"Barielle Clearly Noticeable Nail Thickener, Top Coat Instantly Thickens Nails Up To 50%, Perfect for Damaged Nails, Quick-Drying, Heals Cracked, Split, or Peeling Nails, Promotes Nail Growth, .5 Ounce",B000SZSDRE,NAIL_TREATMENT,R_037XK72IZBJyF69
+12/9/2021,3.49,1,PA,"About Face Fuzz-Free Compact Facial Razors for Shaving & Exfoliating - Includes 3 Beauty Groomers - For Face, Lips & Eyebrows",B07PZ9PVNR,MANUAL_SHAVING_RAZOR,R_037XK72IZBJyF69
+12/9/2021,32.95,1,PA,Maxi Celebration International Snack Box | Premium Exotic Foreign Snacks | Unique Snack Food Gifts Included | Try Extraordinary Turkish Snacks | Candies from Around the World | 21 Full-Size Snacks,B08ND2K6H2,FOOD,R_037XK72IZBJyF69
+12/14/2021,44.99,1,PA,"Global Blank Heavyweight Sherpa-Lined Sweatshirts for Men and Women, Zip-Up Hoodie",B01N5CWDSG,SWEATSHIRT,R_037XK72IZBJyF69
+12/14/2021,119.41,1,PA,WEN 6502T 4.3-Amp 4 x 36 in. Belt and 6 in. Disc Sander with Cast Iron Base,B07KL4QGSQ,SANDER,R_037XK72IZBJyF69
+12/14/2021,23.99,1,PA,"ROKR 3D Wooden Perpetual Calendar Puzzle,Mechanical Gears Toy Building Set,Brain Teaser Games,Engineering Toys,Family Wooden Craft KIT Supplies-Great Birthday for Husband Wife Adult",B07HDKYCWY,PUZZLES,R_037XK72IZBJyF69
+12/14/2021,9.99,1,PA,POWERTEC 71002 Abrasive Cleaning Stick for Sanding Belts & Discs | Natural Rubber Eraser - Woodworking Shop Tools for Sanding Perfection,B00AJW0CY8,ABRASIVES,R_037XK72IZBJyF69
+12/14/2021,19.99,1,PA,Great Eastern Entertainment Fruits Basket-Kyo Men T-Shirt,B08861VQBK,SHIRT,R_037XK72IZBJyF69
+12/14/2021,38.99,1,PA,"SIAEAMRG Womens Fuzzy Sherpa Fleece Pajamas Set, Long Sleeve Hoodies Pajama Pants 2 Piece Outfits Loungewear Sleepwear",B08GFHBQG4,SLEEPWEAR,R_037XK72IZBJyF69
+12/14/2021,15.85,1,PA,"Nag Champa Incense Sticks Variety- Pack (12 Incenses, 140+ Sticks)",B08MCKZ9M9,INCENSE,R_037XK72IZBJyF69
+12/14/2021,104.95,1,PA,Leder Games | Root: A Game of Woodland Might and Right,B07F454YF3,BOARD_GAME,R_037XK72IZBJyF69
+12/14/2021,22.99,1,PA,COAI Hamsa Hand Protection Stone Bracelet for Men Women,B07GVGVL89,BRACELET,R_037XK72IZBJyF69
+12/14/2021,35.99,1,PA,"Remote Control Car, ORRENTE RC Cars Stunt Car Toy, 4WD 2.4Ghz Double Sided 360° Rotating RC Car with Headlights, Kids Xmas Toy Cars for Boys/Girls (Green)",B07WH2YV47,NON_RIDING_TOY_VEHICLE,R_037XK72IZBJyF69
+12/14/2021,14.99,1,PA,"FIBO STEEL Stainless Steel Wheat Chain Necklace for Men Necklace Bracelet Jewelry Set 5mm in Width, 22"" 8.5""",B015W2ITY4,JEWELRY_SET,R_037XK72IZBJyF69
+12/14/2021,22.99,1,PA,"MINGER LED Strip Lights 32.8ft, RGB Color Changing LED Lights for Home, Kitchen, Room, Bedroom, Dorm Room, Bar, LED Light Strip with IR Remote Control, 5050 LEDs, DIY Mode for Christmas Decor",B07JP2BJMR,STRING_LIGHT,R_037XK72IZBJyF69
+12/14/2021,5.72,1,PA,"Puritan's Pride Vitamin D3 10000 IU Bolsters Health Immune System Support and Healthy Bones & Teeth Softgels, Yellow, 100 Count",B004R5ZJQ4,VITAMIN,R_037XK72IZBJyF69
+12/14/2021,15.99,1,PA,"Toozey Puppy Toys, 12 Pack Puppy Toys for Teething Small Dogs, Cute Dog Toys Small Dogs, Stuffed Plush Squeaky Small Dog Toys, Non-Toxic and Safe Ropes Puppy Chew Toys",B088BBLB9W,PET_TOY,R_037XK72IZBJyF69
+12/14/2021,12,1,PA,,B0984H7XH5,,R_037XK72IZBJyF69
+12/14/2021,31.67,1,PA,"Kidde Fire Escape 2-Story Ladder, Escape Ladder, 13-Foot Anti-Slip Rungs, Rope Ladder",B00005OU7B,LADDER,R_037XK72IZBJyF69
+12/14/2021,18.42,2,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+12/14/2021,9.95,1,PA,"L'Oréal Paris True Match Lumi Cushion Foundation, N1 Soft Ivory, 0.51 oz.",B01LX1YMLI,SKIN_FOUNDATION_CONCEALER,R_037XK72IZBJyF69
+12/16/2021,49.99,1,PA,IntimateRose Kegel Exercise System - Pelvic Floor Exercises - Set of 6 Premium Silicone Kegel Exercise Weights & Control with Training Kit for Women: Beginners & Advanced,B014GMBDQ2,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+12/16/2021,14.78,1,PA,Twinings Irish Breakfast Classics Teabags 100 Pack,B07H248XX3,TEA,R_037XK72IZBJyF69
+12/22/2021,14.99,1,PA,renvena Women's Lace Floral Portrait Open Tip Bra Wire-Free Unlined Push-up Triangle Bralette Top Nightwear,B07WLSWXPV,BRA,R_037XK72IZBJyF69
+12/22/2021,17.88,1,PA,"Plus Size Lingerie Set for Women, Sexy Crushed Velvet Mesh Lace Up Halter Bralette & High Waist Panty",B07VVJ7H2Z,BRA_UNDERWEAR_SET,R_037XK72IZBJyF69
+12/22/2021,9.99,1,PA,Leg Avenue Women's Satin Bow Accent Thigh Highs,B000922S90,TIGHTS,R_037XK72IZBJyF69
+12/22/2021,15.97,1,PA,LOLLO VITA Women Lingerie Lace Bodysuit One Piece Babydoll Teddy Chemise Sleepwear,B08P5N2JZP,APPAREL,R_037XK72IZBJyF69
+12/22/2021,5.88,1,PA,USB Adapter Cord 2.5mm Replacement DC Charging Cable USB Fast Charging Cable - (White 2 Pack),B08J2ZCLH2,ELECTRONIC_CABLE,R_037XK72IZBJyF69
+12/22/2021,32.99,1,PA,"upsimples 11x17 Picture Frame Set of 5,Display Pictures 9x15 with Mat or 11x17 Without Mat,Wall Gallery Photo Frames,White",B08D1XS4L8,PICTURE_FRAME,R_037XK72IZBJyF69
+12/28/2021,15.99,1,PA,"13X39 Cotton Bohemian Ethnic Vintage Patchwork Door Topper Valances Window Valances Wall Hanging Boho Home Decor Hand Embroidered Toran Hippie Living Room Decor (Green, 39X13 Inches)",B08KGMNZP9,CURTAIN,R_037XK72IZBJyF69
+12/28/2021,13.49,1,PA,Meera Lee Patel 2022 Wall Calendar,1631367927,ABIS_BOOK,R_037XK72IZBJyF69
+12/28/2021,26.99,1,PA,"Ophanie Grey Rugs for Bedroom Dorm, Fluffy Fuzzy Soft Carpet, Plush Shaggy Bedside Area Rug, Indoor Floor Living Room Carpet for Kids Girls Boys Teen Home Decor Aesthetic, Nursery, 4 x 5.3 Feet Gray",B0852WLH7M,RUG,R_037XK72IZBJyF69
+1/2/2022,11.42,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+1/2/2022,14.91,1,PA,"NUTRO ULTRA Adult Toy Breed High Protein Natural Dry Dog Food with a Trio of Proteins from Chicken, Lamb and Salmon, 4 lb. Bag",B007CRDSV2,PET_FOOD,R_037XK72IZBJyF69
+1/2/2022,6.77,1,PA,"Berkley Jensen Extra Strength Gas Relief Softgels, 120 ct.",B07JWNKTZZ,MEDICATION,R_037XK72IZBJyF69
+1/3/2022,16.99,1,PA,Dot's Homestyle Pretzels 18 Ounce Family Size Original Seasoned Pretzel Twists (2 Pack),B09B4KHW8F,PRETZEL,R_037XK72IZBJyF69
+1/4/2022,6.99,1,PA,"Seraphic Skincare Korean Exfoliating Mitts (1pc) Microdermabrasion at Home, Exfoliating Gloves Visibly Lift Away Dead Skin, Great for Spray Tan Removal or Keratosis Pilaris, Made of 100% Viscose Fiber",B08YN28CS4,SKIN_EXFOLIANT,R_037XK72IZBJyF69
+1/7/2022,4.84,1,PA,"Gorilla Micro Precise Super Glue Gel, 5.5 Gram, Clear, (Pack of 1)",B082XJLKWB,BONDING_ADHESIVES,R_037XK72IZBJyF69
+1/12/2022,7.04,1,PA,"Wellness Rewarding Life Grain-Free Soft Dog Treats (Previously Wellbites), Made in USA with Natural Ingredients, Ideal for Training (Lamb & Salmon, 6-Ounce Bag)",B01GJJHQAM,PET_FOOD,R_037XK72IZBJyF69
+1/12/2022,9.97,1,PA,"Gold Bond Age Renew Crepe Corrector Body Lotion, Replenishing & Smoothing Formula, 8 oz.",B08YQX3SKH,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+1/12/2022,7.89,1,PA,Baby Dove Face and Body Lotion for Sensitive Skin Moisture Fragrance-Free Baby Lotion 20 oz,B06WLJDLQC,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+1/12/2022,14.99,1,PA,"LOVOOD Dark Spot Corrector Cream - Underarm, Neck, Armpit, Knees, Elbows, Private Areas, Intimate Areas - Upgraded Formula, Instant Result 2 fl.oz",B095CP4QRC,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+1/12/2022,34.97,1,PA,,B07DFT26CS,,R_037XK72IZBJyF69
+1/12/2022,19.99,1,PA,"SHYNE Whitening Foam - Aligner Cleaner, Retainer Cleaner, Whitens Teeth and Cleans Dental appliances, Freshens Breathe. Great for Invisalign, ClearCorrect, SmileDirectClub, Candid",B098C2ZHRP,TOOTH_WHITENER,R_037XK72IZBJyF69
+1/12/2022,6.99,1,PA,Embroidery Floss Rainbow Color 50 Skeins Per Pack Cross Stitch Threads Friendship Bracelets Floss Crafts Floss,B076TT3TYN,YARN,R_037XK72IZBJyF69
+1/12/2022,7.99,1,PA,"Chewies for Invisalign Aligner, DLENP 2 Pcs Y-Shaped Orthodontic Munchies Chewies for Invisible Aligner Seater(Purple-2Pcs)",B09P4NNBLC,TEETHER,R_037XK72IZBJyF69
+1/12/2022,5.99,1,PA,"JES Orthodontics Pink Chewies for Aligner Trays, Bubble Gum Scented, 3 Chewies per Bag",B014TEIDNI,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+1/20/2022,10.99,1,PA,Microplane Colossal Foot File - Black,B00R6P72JO,FOOT_SCRAPER,R_037XK72IZBJyF69
+1/20/2022,11,1,PA,"Speed Stick Anti-Perspirant Deodorant, Unscented 3 oz (Pack of 3)",B009FESE7S,BODY_DEODORANT,R_037XK72IZBJyF69
+1/20/2022,21.24,1,PA,"DAYBETTER Tuya Smart Light Bulbs, RGBCW Wi-Fi Color Changing Led Bulbs Compatible with Alexa & Google Home Assistant, A19 E26 9W 800LM Multicolor Led Light Bulb, No Hub Required, Light Bulbs 4 Pack",B08THDWFBL,LIGHT_BULB,R_037XK72IZBJyF69
+1/20/2022,8.99,1,PA,"Hair Brush,Detangling Hair Brushes, Detangler Curved Vented HairBrush for Women Men Black Natural Curly Wet Dry Thick Straight Long Hair, Afro American Type 3a-4c, Comfortable Grip ,Easy to Clean",B09BKN42CY,HAIR_BRUSH,R_037XK72IZBJyF69
+1/20/2022,7.34,1,PA,"Amazon Basics 5-Blade MotionSphere Razor for Men with Dual Lubrication and Precision Beard Trimmer, Handle & 2 Cartridges (Cartridges fit Amazon Basics Razor Handles only) (Previously Solimo)",B07MXXR5P6,MANUAL_SHAVING_RAZOR,R_037XK72IZBJyF69
+1/20/2022,21.95,1,PA,"Eyeglass Cleaner Lens Wipes - 400 Pre-Moistened Individual Wrapped Eye Glasses Cleaning Wipes | Glasses Cleaner Safely Cleans Glasses, Sunglasses, Phone Screen, Electronics & Camera Lense| Streak-Free",B072JBNB4D,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+1/20/2022,19.97,1,PA,"Liposomal Vitamin C - The Only 1500mg Per Capsule (NOT 2 Capsules Per Serving) DNA Verified & Potent Vit C – Swallow or Pour Powder into a Drink, All Natural Vegan Friendly, Non-GMO, Gluten & Soy Free",B08738DFTC,VITAMIN,R_037XK72IZBJyF69
+1/20/2022,23.94,1,PA,"Portzon 10 Colors Options Compatible with Set of 2 Neoprene Dumbbell,1-15 LB, Anti-Slip, Anti-roll, Hex Shape",B089LS1N1N,DUMBBELL,R_037XK72IZBJyF69
+1/20/2022,16.85,1,PA,"Glad for Pets Black Charcoal Puppy Pads 23"" x 23"" | Puppy Potty Training Pads That ABSORB & NEUTRALIZE Urine Instantly | New & Improved Quality Puppy Pee Pads, 100 count",B01LWS9514,DISPOSABLE_INCONTINENCE_SURFACE_PROTECTOR,R_037XK72IZBJyF69
+1/20/2022,33.54,1,PA,"True Temper 1603400 18 Pusher Poly Snow Shovel, Inch, Yellow",B008DNA57O,SHOVEL_SPADE,R_037XK72IZBJyF69
+1/25/2022,30.99,1,PA,"SAMODRA Self Cleaning Bidet for Toilet, Ultra-Slim Single Nozzle Bidet Attachment for Toilet with Adjustable Water Pressure, Fresh Water Non-Electric Bidet，Minimalist Bidet Ease of Use",B08QHT9CTG,FAUCET,R_037XK72IZBJyF69
+1/27/2022,15.65,1,PA,"Mayfair 000 Westport 844EC Toilet Seat, 1 Pack Round, White",B00004T15Q,TOILET_SEAT,R_037XK72IZBJyF69
+2/2/2022,11.95,1,PA,"Coty Vanilla Musk for Women Cologne Spray, 1 Fl Oz",B000RGGOCU,PERSONAL_FRAGRANCE,R_037XK72IZBJyF69
+2/2/2022,23.99,1,PA,"Half Gallon (3.5 lbs.) Spicy Napa Cabbage Kimchi [Vegan, Gluten Free, Non-GMO, Probiotic] by Choi's Kimchi Co. Made in USA.",B084Q4NPPN,PICKLE,R_037XK72IZBJyF69
+2/2/2022,11.33,1,PA,Clorox Disinfecting Toilet Wand Refill Heads 6 ea (Pack of 2),B00DWGBJ7C,CLEANING_AGENT,R_037XK72IZBJyF69
+2/2/2022,8.24,1,PA,"Natrol Vitamin B12 Fast Dissolve Tablets, Promotes Energy, Supports a Healthy Nervous System, Maximum Strength, Strawberry Flavor, 5,000mcg, 100 Count",B00C43H9KU,VITAMIN,R_037XK72IZBJyF69
+2/2/2022,14.99,1,PA,"SUNTECH Paper Towel Holder Under Kitchen Cabinet - Self Adhesive Towel Paper Holder Stick on Wall, SUS304 Stainless Steel",B082WYTH3G,PAPER_TOWEL_HOLDER,R_037XK72IZBJyF69
+2/2/2022,10.92,1,PA,"Clorox Healthcare Bleach Germicidal Wipes, 150 Count Canister (30577)",B078MVPF95,SURFACE_CLEANING_WIPE,R_037XK72IZBJyF69
+2/2/2022,6.95,1,PA,"Konex VegeBrush - Fruit and Vegetable Produce Cleaning Brush. Vegetable Scrubber with Beechwood Handle. Mushroom, Potatoe, Carrot or Corn Cleaner.",B07VQLZG9W,CLEANING_BRUSH,R_037XK72IZBJyF69
+2/2/2022,11.88,1,PA,ETUDE HOUSE Wonder Pore Freshner 250ml (8.5 fl. oz) | Refreshing Pore Care Toner with Upgraded Peppermint Vinegar that Cleanses Ultra Fine Dust,B0885VXN6T,ASTRINGENT_SUBSTANCE,R_037XK72IZBJyF69
+2/2/2022,13.99,1,PA,Cutting Board Oil (12oz) by CLARK'S | Enriched with Lemon & Orange Oils | Food Grade Mineral Oil |Butcher Block Oil & Conditioner,B00FE72UQ6,CUTTING_BOARD,R_037XK72IZBJyF69
+2/2/2022,10.67,1,PA,"Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6)",B01FO3KLLU,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+2/2/2022,6.99,1,PA,"Cliganic Premium Cotton Rounds for Face (200 Count) | Makeup Remover Pads, Hypoallergenic, Lint-Free | 100% Pure Cotton",B07WMXJG1C,COTTON_PAD,R_037XK72IZBJyF69
+2/5/2022,12.84,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+2/8/2022,16.88,1,PA,Betterdecor Feng Shui Chinese Mandarin Yuan Yang Love Birds Statue Figurine Home Decor Gift for Romance and Love (Brass),B07V3GKS77,FIGURINE,R_037XK72IZBJyF69
+2/8/2022,14.99,1,PA,"Feng Shui Money Frog Chinese Coin Money Toad Three Legged with Coin, 4 Pieces Chinese Knot Lucky Coins Feng Shui Red Tassel Hanging Fortune Coin, Red Blessing Bag for Attracting Wealth Success",B08PFKDQCK,HOME_FURNITURE_AND_DECOR,R_037XK72IZBJyF69
+2/8/2022,14.99,1,PA,Paradise Red Horizon Capiz Lotus Tea Light Holder,B00479Y8HG,CANDLE_HOLDER,R_037XK72IZBJyF69
+2/8/2022,28.99,1,PA,PACEARTH Gymnastic Rings 1100lbs Capacity with 14.76ft Adjustable Buckle Straps Pull Up Exercise Rings Non-Slip Rings for Home Gym Full Body Workout,B0725P27CP,SPORTING_GOODS,R_037XK72IZBJyF69
+2/8/2022,19.99,1,PA,"Softlife Fluffy Soft Round Bedroom Rugs 4 x 4 Feet Shaggy Circle Area Rug for Girls Boys Kids Room Nursery Princess Castle Living Room Home Decor Circular Floor Carpet, Grey",B0716R9CK2,RUG,R_037XK72IZBJyF69
+2/8/2022,27.99,1,PA,JSVER Case for Meta Quest Hard Carrying Case for Oculus Quest 1 VR Gaming Headset and Controllers Accessories Portable Travel Storage Case for Meta/Oculus Quest with Shoulder Strap (Black),B07THTLDWB,VIRTUAL_REALITY_HEADSET,R_037XK72IZBJyF69
+2/8/2022,36.99,1,PA,"AMVR Resilient Facial Vent Soft Interface Bracket & Anti-Leakage Light PU Leather Foam Face Cover Replacement Pad Custom Comfort Accessories 7-Piece Set for Quest 2 (Black,7-in-1)",B08ZMYF69S,VIRTUAL_REALITY_HEADSET,R_037XK72IZBJyF69
+2/8/2022,14.49,1,PA,"Lefree Silicone Toilet Brush,Household Toilet Bowl Brush and Holder Set,Toilet Cleaner Brush,Wall Mounted Toilet Scrubber Without Drilling",B07W6SSJ1N,CLEANING_BRUSH,R_037XK72IZBJyF69
+2/8/2022,15.1,1,PA,"Amazon Basics Microfiber Cleaning Cloths, Non-Abrasive, Reusable and Washable - Pack of 24, 12 x16-Inch, Pink, Green and Gray",B082XSJT1R,TOWEL,R_037XK72IZBJyF69
+2/8/2022,7.99,1,PA,Rohto Jolt! Cooling Eye Drops - 3 Pack of 0.4 fl oz Bottles,B0771MMXF2,MEDICATION,R_037XK72IZBJyF69
+2/10/2022,79.99,1,PA,,B09LJ5C9HR,,R_037XK72IZBJyF69
+2/10/2022,17.99,1,PA,Dot's Homestyle Pretzels 18 Ounce Family Size Original Seasoned Pretzel Twists (2 Pack),B09B4KHW8F,PRETZEL,R_037XK72IZBJyF69
+2/10/2022,20.15,1,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+2/13/2022,15.99,1,PA,"Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths, Ultra Soft Absorbent Quick Drying Dish Towels, 12x12 Inches, 6-Pack, Dark Grey",B07WMQP4SF,TOWEL,R_037XK72IZBJyF69
+2/13/2022,13.99,1,PA,"Suntee Exfoliating Back Scrubber & Exfoliating Sponge Pad Set for Shower, Bath Shower Scrubber for Men and Women, Luffa Scrubber to Deep Clean Relax Your Body (36.5'' Length 4.5'' Width)",B083NJP8S7,BATHING_SPONGE,R_037XK72IZBJyF69
+2/13/2022,5.96,1,PA,,B07NJPMVG9,,R_037XK72IZBJyF69
+2/13/2022,25.21,1,PA,"Amazon Basics Cotton Hand Towel - 12-Pack, Gray",B07CFRTNMC,TOWEL,R_037XK72IZBJyF69
+2/13/2022,49.49,1,PA,"3 Pack Combination Smoke and Carbon Monoxide Detector Battery Operated, with Display,Battery Operated,White",B07QHYJR7F,GAS_SMOKE_FIRE_ALARM,R_037XK72IZBJyF69
+2/13/2022,19.98,1,PA,"EverSmile AlignerFresh Original Clean - AlignerFresh Cleaning Foam for Invisalign, ClearCorrect, Essix, Hawley Trays/Aligners. Cleans, Kills Bacteria, Whitens Teeth & Fights Bad Breath",B07BRNCC8W,TOOTH_WHITENER,R_037XK72IZBJyF69
+2/16/2022,6.99,1,PA,"ZHEGE Luggage Locks TSA Approved, 4 Dight Combination Lock with Flexible Cable, Open Alert Indicator, White Number for School Gym Locker, Backpacks, Suitcase (Black)",B08HYDQ18W,LOCK,R_037XK72IZBJyF69
+2/18/2022,26.45,1,PA,"ChomChom Pet Hair Remover - Reusable Cat and Dog Hair Remover for Furniture, Couch, Carpet, Car Seats or Bedding - Portable, Multi-Surface Lint Roller and Fur Removal Tool",B00BAGTNAQ,LINT_REMOVER,R_037XK72IZBJyF69
+2/18/2022,9.99,1,PA,Therapy Wood Wide Tooth Hair Comb-No-Damage-Combing-Eliminate Knots and Tangles-Great Massage on Head-Head Scalp Massage Sandalwood Hair Pick for Thick Curly Hair with Free Storage Box (Double Cusp),B098374JJY,HAIR_COMB,R_037XK72IZBJyF69
+2/18/2022,6.95,1,PA,Elizavecca cer-100 collagen coating hair protein treatment 100ml,B01I2ZQJSG,CONDITIONER,R_037XK72IZBJyF69
+2/18/2022,31.99,1,PA,Design By Paul Sebastian For Women. Set-eau De Parfum Spray 3.4 OZ & Body Lotion 6.6 OZ,B0010SWFJ0,PERSONAL_FRAGRANCE,R_037XK72IZBJyF69
+2/19/2022,36.99,1,PA,"Rose Toy Vibrator for Women - Tongue Licking Vibrator with Vibrating Egg G Spot Rose Vibrator, Clitoral Vibrator Dildo Stimulator Vaginal and Anal Sex Toy 2 in 1 Nipple Sex Toys for Women Pleasure",B09NPLF4PZ,SEXUAL_WELLNESS,R_037XK72IZBJyF69
+2/22/2022,6.99,1,PA,"Smartwatch Charger Compatible with Fitbit Charge 4 Charger, 1-Pack 3.3Ft Replacement USB Charging Cable Cord Clip Dock Accessories Adapter Charger Cable for Charge 4 Smartwatch(Not for Charge 3)",B09878NGM8,CHARGING_ADAPTER,R_037XK72IZBJyF69
+2/28/2022,21.24,1,PA,"LUELLI Teeth Whitening Kit with LED Light, 35% Carbamide Peroxide, Teeth Whitening Gel, Helps to Remove Stains from Coffee, Smoking, Wines, Soda, Food, Home Dental Products for Sensitive Teeth",B088Q5RPZ9,TOOTH_WHITENER,R_037XK72IZBJyF69
+2/28/2022,6.57,1,PA,"Command BATH21-ES Bath Multi-Hook, 2-Water Resistant Strips, 5-lb Capacity, Organize Damage-Free Hardware, Large, Clear Frosted",B00HCP7MNE,STORAGE_HOOK,R_037XK72IZBJyF69
+2/28/2022,159.99,1,PA,"VIVOHOME Multifunctional Hall Tree with 5 ladder layers, Heavy Duty MDF Stand Coat Rack with Shoe Bench, Industrial Wood Furniture with Stable Metal Frame, 4 Hooks, Rustic Brown",B094QSZ4Q4,CLOTHES_RACK,R_037XK72IZBJyF69
+3/3/2022,17.97,1,PA,"Five Star Zipper Binder, 2 Inch 3-Ring Binder, 6-Pocket Expanding File, 380 Sheet Capacity, Purple (72540)",B00JIXY7PE,STORAGE_BINDER,R_037XK72IZBJyF69
+3/3/2022,7.95,1,PA,"Mr. Pen- Pocket Folders, 4 Pocket, 4 Pack, Assorted Colors, Folders with Pockets 3 Hole Punched, Folders, Folders for School, Folders with Pockets, Binder Folders, Pocket Folders for 3 Ring Binder.",B09935K95H,FILE_FOLDER,R_037XK72IZBJyF69
+3/3/2022,4.89,1,PA,"Mead Loose Leaf Paper, 3 Hole Punch Reinforced Filler Paper, Wide Ruled Paper, 10-1/2"" x 8"", 100 Sheets (15006)",B01E0E86I4,WRITING_PAPER,R_037XK72IZBJyF69
+3/5/2022,39.97,1,PA,"Simply by MervFilters 16x25x1 Air Filters, Merv 11, MPR 1000, AC Furnace Air Filter 6 Pack",B09T1WJKF3,HVAC_AIR_FILTER,R_037XK72IZBJyF69
+3/5/2022,18.5,1,PA,"TONYMOLY Panda's Dream Rose Hyaluronic Face Cream, 5 oz",B07LH6BHGR,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+3/5/2022,9.99,1,PA,"LOVIMAG Black Magnetic Hooks, 25Lbs Strong Magnetic Hooks Heavy Duty with Epoxy Coating for Refrigerator, Magnetic Cruise Hooks for Hanging, Classroom, Office, and Kitchen - Pack of 12",B09MMH51DF,STORAGE_HOOK,R_037XK72IZBJyF69
+3/16/2022,11.44,1,PA,"Amazon Basics Ruled Color Index Cards, 5"" x 8"", 300 Cards",B086Q8L6TL,CARD_STOCK,R_037XK72IZBJyF69
+3/16/2022,10.85,1,PA,"Mr. Pen- Voltage Tester, Electrical Tester, Non Contact Voltage Tester, Tester Electric, Electric Tester Pen, Voltage Detector, Electrical Testers, Voltage Tester Pen, Electricity Tester, Power Tester",B092LFYTG5,ELECTRIC_CIRCUIT_TESTING_DEVICE,R_037XK72IZBJyF69
+3/16/2022,13.75,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+3/16/2022,7.99,1,PA,"Wellness Rewarding Life Grain-Free Soft Dog Treats (Previously Wellbites), Made in USA with Natural Ingredients, Ideal for Training (Lamb & Salmon, 6-Ounce Bag)",B01GJJHQAM,PET_FOOD,R_037XK72IZBJyF69
+3/16/2022,13.98,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+3/17/2022,10.66,1,PA,"Amazon Basic Care Maximum Strength Famotidine Tablets 20 mg, Acid Reducer for Heartburn Relief, 200 Count ( pack of 1)",B074F18H4B,MEDICATION,R_037XK72IZBJyF69
+3/17/2022,11.23,1,PA,"Amazon Basic Care Ibuprofen Liquid Gels 200 mg, Pain Reliever/Fever Reducer (Liquid Filled Capsules), 160 Count",B074F2TF6J,MEDICATION,R_037XK72IZBJyF69
+3/17/2022,21.62,1,PA,"Alka-Seltzer Extra Strength Heartburn Relief Chews, Assorted Fruit Antacid Tablets for Acid Indigestion, Upset and Sour Stomach, 200 Count (Pack of 1) - Packaging May Vary",B08QG2RFW7,MEDICATION,R_037XK72IZBJyF69
+3/20/2022,26.99,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+3/20/2022,26.99,1,PA,"Twinings Irish Breakfast Individually Wrapped Tea Bags, 20 Count Pack of 6, Caffeinated, Flavourful, Robust Black Tea",B000F4H5GI,TEA,R_037XK72IZBJyF69
+3/24/2022,9.99,1,PA,"Semi Cured Gel Nail Strips, TOROKOM 20 Stickers Black Star Moon Gel Nail Polish Stickers Wraps Adhesive Gel Nail Stickers with Nail File Stick and Sealing Strip (UV/LED Lamp Required)",B098T3KJKT,STICKER_DECAL,R_037XK72IZBJyF69
+3/24/2022,9.99,1,PA,"20PCS Nail Polish Strips | Semi Cured Gel Nails Stickers UV Lamp Required | Waterproof, Long Lasting Nail Decal Strips Stickers for Women Includes Cuticle Stick & Nail File (Pink Glitter Mary) (Top Gel For Free)",B09R8RSHMF,STICKER_DECAL,R_037XK72IZBJyF69
+3/24/2022,8,1,PA,Prime And Fine Multitalent Fixing Spray,B06Y4GQ8NK,BEAUTY,R_037XK72IZBJyF69
+3/27/2022,16.99,1,PA,UL Listed AC Charger Fit for Asus MJ401T MJ401TA MJ401 Chromebook Imaginebook Notebook Laptop Power Supply Adapter Cord,B07G36QSD9,CHARGING_ADAPTER,R_037XK72IZBJyF69
+3/27/2022,5.35,1,PA,Amazon Basics AA 1.5 Volt Performance Alkaline Batteries - Pack of 8,B081FGTPB7,BATTERY,R_037XK72IZBJyF69
+3/27/2022,14.95,1,PA,"Antique Key 4x Magnifying Glass Pendant Necklace with 30"" Chain",B07BRDJFX5,NECKLACE,R_037XK72IZBJyF69
+4/2/2022,5.99,1,PA,"Mr. Pen- Pastel Highlighters, 12 Pack, Assorted Colors, Fast Dry, Highlighter Pastel, Pastel Highlighter Set, Bible Journaling Highlighter, Pastel Marker, Colored Highlighters, Christmas Gifts",B08KXMMYSV,MARKING_PEN,R_037XK72IZBJyF69
+4/5/2022,6.99,1,PA,Vishine Top Coat- 15ML No Wipe Top Coat Gel Nail Polish High Gloss Shine Finish Long Lasting Home DIY Professional Manicure,B08J9WZB29,NAIL_POLISH,R_037XK72IZBJyF69
+5/1/2022,8.99,1,PA,"Libex Bra Hanger for Closet Organizer - Space Saving Tank Top Hanger & Bra Organizer for Bras, Cami, Bathing Suits, Belts, Swimsuit",B09FYFY9F7,CLOTHES_HANGER,R_037XK72IZBJyF69
+5/1/2022,13.69,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+5/1/2022,9.99,1,PA,"Epielle New Makeup Remover Cleansing Wipes Tissue Towelettes - Vitamin C, 60 Counts, 2 Pack Beauty Stocking Stuffers Gift",B07W7CWZQY,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+5/4/2022,7.93,1,PA,"Burpee Wildflower 50,000 Bulk, 1 Bag | 18 Varieties of Non-GMO Flower Seeds Pollinator Garden, Perennial Mix",B077X9Q9WR,PLANT_SEED,R_037XK72IZBJyF69
+5/4/2022,8.99,1,PA,"Seed Needs, Cherry Rose Sunflower Seeds for Planting (Beautiful Bi-Color Blooms Great for Cutting) Twin Pack of 50 Seeds Each - F1 Hybrid",B00HVUXIPG,PLANT_SEED,R_037XK72IZBJyF69
+5/4/2022,10.52,1,PA,"Roaring Spring Enviroshades Recycled Colored Legal Pads, 3 Pack, 8.5"" x 11.75"" 40 Perforated Sheets, Orchid (Purple), Blue, Green",B094NZ5V7M,BLANK_BOOK,R_037XK72IZBJyF69
+5/4/2022,7.99,1,PA,"BORN PRETTY Milky White Gel Nail Polish,TranslucentJelly Nude White Gel Polish LED Manicuring Varnish 10ML",B093S92RSH,NAIL_POLISH,R_037XK72IZBJyF69
+5/26/2022,5.7,1,PA,"Unimed-Midwest 1 Quart Flip Top Sharps Container, 6.3"" x 4.5"" x 4.3"", Red",B000GAXYAM,SHARPS_DISPOSAL_CONTAINER,R_037XK72IZBJyF69
+5/26/2022,5.99,1,PA,"Creeping Thyme Seeds for Planting, 1/4 Gram ~ 1000 Seeds, Thymus serphyllum, Non-GMO",B09MC3Y8XH,PLANT_SEED,R_037XK72IZBJyF69
+5/26/2022,3.99,1,PA,Ring Sizer Measuring Set Reusable Finger Size Gauge Measure Tool Jewelry Sizing Tools 1-17 USA Rings Size,B08JLW2C8J,ART_SUPPLIES,R_037XK72IZBJyF69
+5/26/2022,3.09,1,PA,"Deapher 6 PCS Premium Cuticle Trimmer, Cuticle Remover Applied for Manicuring/Pedicuring, Dead Skin Fork with Stainless Steel V-Shaped Fork (Brown and Pink)",B08D9H2J1M,BEAUTY,R_037XK72IZBJyF69
+5/26/2022,9.99,1,PA,"Dual Tip Alcohol Based Art Markers, Lineon 30 Colors Alcohol Marker Pens Perfect for Kids Adult Coloring Books Sketching and Card Making",B07VRB8WRX,MARKING_PEN,R_037XK72IZBJyF69
+5/26/2022,16.69,1,PA,Gothic Plush Leather Collars Choker with Chain Detachable Leash Rope Small Pet Collar Black,B098QGMRZY,ANIMAL_COLLAR,R_037XK72IZBJyF69
+5/26/2022,10.99,1,PA,"YUHO Dehydrated Dried Kimchi Vegetable Flakes All Natural, Gluten Free & Allergen Free, 6 OZ",B0921QK283,VEGETABLE,R_037XK72IZBJyF69
+5/26/2022,17.99,1,PA,Dot's Homestyle Pretzels 18 Ounce Family Size Original Seasoned Pretzel Twists (2 Pack),B09B4KHW8F,PRETZEL,R_037XK72IZBJyF69
+5/30/2022,29.99,1,PA,"xydled Steel Wall Mount Mailbox with Key Lock,Steel Cover Metal Postbox for House,Large Mail Box with Newspaper Compartment，13 x11.8 x3.3 Inch,Black",B08FSPBRPN,MAILBOX,R_037XK72IZBJyF69
+5/30/2022,1.97,1,PA,"Hy-Ko Products MM-6 Self Adhesive Vinyl Numbers and Letters 1"" High, Black & White, 124 Pieces",B000H5W34Y,SIGNAGE,R_037XK72IZBJyF69
+6/4/2022,10,1,PA,"Sterilite 0488 One-Gallon Round Pitcher, Clear Base with Blue-Atoll (Teal) Lid and Tab",B00NLK65ZA,PITCHER,R_037XK72IZBJyF69
+6/4/2022,11.63,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+6/5/2022,8.87,1,PA,"Arm & Hammer Plus OxiClean Odor Blasters Fresh Burst, 75 Loads Liquid Laundry Detergent, 118.1 Fl oz",B09NMW29T5,LAUNDRY_DETERGENT,R_037XK72IZBJyF69
+6/5/2022,13.99,1,PA,"L'Oreal Paris Elvive Dream Lengths Shampoo and Conditioner Kit for Long, Damaged Hair (Set of 2)",B08D7J83PZ,HAIR_CLEANER_CONDITIONER,R_037XK72IZBJyF69
+6/5/2022,4.99,1,PA,Ecolifestyle Reusable Bamboo Paper Towels | 1 Roll of washable paper towels with 20 Sheets | Kitchen Cleaning Rolls Alternative Paperless Towels | | Eco Friendly Products,B07TF9RWM5,PAPER_TOWEL,R_037XK72IZBJyF69
+6/5/2022,13.9,1,PA,"Berocca Energy Vitamin Supplement for Mental Sharpness and Physical Energy Support, Orange Flavor, Effervescent Tablets, 20 Count",B01MSHFOEL,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+6/12/2022,13.99,1,PA,"L'Oreal Paris Elvive Dream Lengths Shampoo and Conditioner Kit for Long, Damaged Hair (Set of 2)",B08D7J83PZ,HAIR_CLEANER_CONDITIONER,R_037XK72IZBJyF69
+6/12/2022,9.97,1,PA,"Humco - 40796001 HUMCO Calamine Lotion, 6 fl oz",B0773MBG4L,PROFESSIONAL_HEALTHCARE,R_037XK72IZBJyF69
+6/12/2022,4.89,1,PA,"Benadryl Extra Strength Anti-Itch Gel, 2 Percentage Diphenhydramine HCI Topical Analgesic & Histamine Blocker for Relief of Outdoor Itches Associated with Poison Ivy, Insect Bites & More, 3.5 fl. oz",B00HQRCNWI,MEDICATION,R_037XK72IZBJyF69
+6/12/2022,8.49,1,PA,"Amazon Brand - Solimo 3-Blade Razor Refills for Men with Dual Lubrication, 8 Cartridges (Fits Solimo Razor Handles only)",B07MMLN7QV,RAZOR_BLADE_CARTRIDGE,R_037XK72IZBJyF69
+6/12/2022,17.98,1,PA,"FoamBright 2-in-1 Aligner/Retainer Cleaner Stain Remover & Teeth Whitening Foam Toothpaste Great for Invisalign, ClearCorrect, SmileDirectClub, Candid, Byte, Essix, Vivera, Hawley, Dentures & Braces",B00R4WTIC8,TOOTH_WHITENER,R_037XK72IZBJyF69
+6/16/2022,5.99,1,PA,"Youxuan 1000-Pack Elastic Hair Ties Non-slip Rubber Hair Bands for Girls, Black",B07N6JFR9G,HAIR_TIE,R_037XK72IZBJyF69
+6/16/2022,24.9,1,PA,"The Dumbbell Home Workout Journal. 13-Week Program. Fitness Planner / Workout Book that only requires dumbbells. Tells you exactly what to do and how to track progress. Provides completely guided workouts, # of sets to do for each exercise, # reps to aim for, and provides a place to track all your progress. Workout Journal for Women & Men. Workout Planner for Women. Workout Log Book / Fitness Journal / Workout Notebook.",1950045226,PLANNER,R_037XK72IZBJyF69
+6/16/2022,4.94,1,PA,"4 Pack Hair Loop Tool Set with 2 pcs French Braid Tool Loop,1 pcs rat tail comb,1 hair clip, Hair Tail Tools for Hair Styling,Hair Braid Accessories Ponytail Maker",B09JF3DVZ8,HAIR_COMB,R_037XK72IZBJyF69
+6/18/2022,10.67,1,PA,"Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6)",B01FO3KLLU,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+6/18/2022,5.49,1,PA,"Schick Hydro Silk Touch-Up Dermaplaning Tool, 3 Count | Eyebrow Razor, Face Razors for Women, Face Shaver, Dermaplane",B0787GLBMV,MANUAL_SHAVING_RAZOR,R_037XK72IZBJyF69
+6/18/2022,21.55,1,PA,"CELSIUS Sparkling Watermelon, Functional Essential Energy Drink 12 Fl Oz (Pack of 12)",B019XDR4LM,DRINK_FLAVORED,R_037XK72IZBJyF69
+6/22/2022,29.99,1,PA,"EverSmile AlignerFresh Extra Whitening Aligner & Retainer Cleaning Foam, Aligner Cleaner and Whitener Foam",B09WFTF33K,TOOTH_WHITENER,R_037XK72IZBJyF69
+6/22/2022,3.16,1,PA,Harm Reduction,1950057313,ABIS_BOOK,R_037XK72IZBJyF69
+6/22/2022,11.99,1,PA,,B07D44F53C,,R_037XK72IZBJyF69
+6/24/2022,9.99,1,PA,VR Eye Mask Breathable Sweat Band for Meta/Oculus Quest 2 Sweat Guard Adjustable Face Mask Cover with HMD Padding for Workouts Supernatual (3 PCS),B09XR69LLS,VIRTUAL_REALITY_HEADSET,R_037XK72IZBJyF69
+6/24/2022,3.99,1,PA,"Ticonderoga Pencils, Wood-Cased, Pre-Sharpened, #2 HB Soft, Yellow, 18 Count",B002VL5IJO,WRITING_INSTRUMENT,R_037XK72IZBJyF69
+6/25/2022,21.99,1,PA,"Quercetin 1000mg Per Serving - 120 Veggie Capsules, Vitamin Supplement to Support Cardiovascular Health, Immune Response and Anti-inflammatory, 60 Day Supply, (Vegan and Non-GMO)",B08Q7QP5B7,VITAMIN,R_037XK72IZBJyF69
+6/25/2022,13.78,1,PA,"Twinings Irish Breakfast Black Tea, 100 Individually Wrapped Tea Bags, Flavourful, Bold, Robust Caffeinated Black Tea",B09RC53KVZ,TEA,R_037XK72IZBJyF69
+6/25/2022,21.99,1,PA,"Amazon Basics 2-Ply Toilet Paper, 6 Rolls (Pack of 5), 30 Rolls total (Previously Solimo)",B095CN96JS,TOILET_PAPER,R_037XK72IZBJyF69
+6/26/2022,5,1,PA,"Diane TV Mirror – Handheld Vanity Mirror with Hanging Hole in Handle – Medium Size (7” x 10.5”) for Travel, Bathroom, Desk, Makeup, Beauty, Grooming, Shaving, D1211'",B00AYCO5X2,HOME_MIRROR,R_037XK72IZBJyF69
+6/26/2022,24.98,1,PA,"Vital Proteins Collagen Peptides Powder, 9.33 oz, Unflavored with Hyaluronic Acid and Vitamin C",B00NLR1PX0,NUTRITIONAL_SUPPLEMENT,R_037XK72IZBJyF69
+7/10/2022,10.67,1,PA,"Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6)",B01FO3KLLU,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+7/10/2022,36,1,PA,Sun Joe HJ15HTE 15-Inch 3.8-Amp Electric Hedge Trimmer,B07WTJH2F4,RECIPROCATING_HEDGE_TRIMMER,R_037XK72IZBJyF69
+7/20/2022,10.67,1,PA,"Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6)",B01FO3KLLU,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+7/20/2022,4.99,1,PA,Easy Origami (Dover Origami Papercraft)over 30 simple projects,0486272982,ABIS_BOOK,R_037XK72IZBJyF69
+7/20/2022,6.99,1,PA,Origami Paper Double Sided Color - 200 Sheets - 20 Colors - 6 Inch Square Easy Fold Paper for Beginner,B06XW45PMR,SHEET_PAPER,R_037XK72IZBJyF69
+7/20/2022,6.95,1,PA,Etude House Missing U Hand Cream (Harp Seal Story) | Hypoallergenic & Organic Hand Cream with Green Tea Scent,B00BYMC0WY,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+7/20/2022,11.99,1,PA,"Tulip Plush Toy, 13"" Orange Flower Pot Stuffed Throw Plushie Pillow Doll, Soft Fluffy Plant Friend Hugging Cushion - Present for Every Age & Occasion",B08YXNP37Y,TOY_FIGURE,R_037XK72IZBJyF69
+7/20/2022,14.76,1,PA,"You're Strong, Smart, and You Got This: Drawings, Affirmations, and Comfort to Help with Anxiety and Depression (Art Therapy, For Fans of You Can Do All Things) (Latest Kate)",1642501204,ABIS_BOOK,R_037XK72IZBJyF69
+7/20/2022,4.55,1,PA,"Lip Smacker Lippy Pal Fox Flavored Lip Balm, Apple | Clear Matte | Foxy Apple | Dry Lips | For Kids, Men, Women | Stocking Stuffer | Christmas Gift",B077X769H8,LIP_BALM,R_037XK72IZBJyF69
+7/20/2022,7.96,1,PA,"Classic Hardcover Notebook, Dotted, Large (5.5"" x 8"") Bloom Hard Cover Notebook Dot Grid Pages for Bullet Notes Journaling, Writing, Sketching",B07HNFV23W,BLANK_BOOK,R_037XK72IZBJyF69
+7/20/2022,4.99,1,PA,Medicinal Plants Coloring Book (Dover Nature Coloring Book),0486274624,ABIS_BOOK,R_037XK72IZBJyF69
+7/20/2022,2.5,1,PA,Hand Shadow Fun (Dover Little Activity Books),0486796744,ABIS_BOOK,R_037XK72IZBJyF69
+7/20/2022,12.97,1,PA,The Mysterious Mansion: A mind-bending activity book stranger than a fairytale,1449495192,ABIS_BOOK,R_037XK72IZBJyF69
+7/20/2022,13.11,1,PA,The Lost Apothecary: A Novel,077831197X,ABIS_BOOK,R_037XK72IZBJyF69
+7/20/2022,14.49,1,PA,All About Love: New Visions,0060959479,ABIS_BOOK,R_037XK72IZBJyF69
+7/30/2022,13.59,1,PA,Vegetarian Broth Powder No-Chicken 1lb,B0001M0YT4,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+7/30/2022,11.7,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+7/31/2022,13.08,1,PA,"Twinings Irish Breakfast Black Tea, 100 Individually Wrapped Tea Bags, Flavourful, Bold, Robust Caffeinated Black Tea",B09RC53KVZ,TEA,R_037XK72IZBJyF69
+7/31/2022,6.99,1,PA,"Semi Cured Gel Strips Nail Polish Stickers, TOROKOM 20 Pcs Marble Gel Nail Polish Strips Self-Adhesive Waterproof Full Wrap Gel Nail Sticker with Nail File and Stick (UV/LED Lamp Required)",B0972W942C,STICKER_DECAL,R_037XK72IZBJyF69
+7/31/2022,17.24,1,PA,"CELSIUS Sparkling Orange, Functional Essential Energy Drink 12 Fl Oz (Pack of 12)",B007R8XGJA,DRINK_FLAVORED,R_037XK72IZBJyF69
+7/31/2022,14.95,1,PA,"Art Eclect Coloring Greeting and Thank You Note Cards for Adults with Decorative Floral Designs (10 Cards With 10 Different Unique Designs and 10 White Envelopes, Set Deco10/White)",B08CM1XDJ4,GREETING_CARD,R_037XK72IZBJyF69
+7/31/2022,12.35,1,PA,"Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6)",B01FO3KLLU,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+8/1/2022,14.98,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+8/1/2022,13.08,1,PA,"Twinings Irish Breakfast Black Tea, 100 Individually Wrapped Tea Bags, Flavourful, Bold, Robust Caffeinated Black Tea",B09RC53KVZ,TEA,R_037XK72IZBJyF69
+8/1/2022,19.99,1,PA,"Electric Toothbrushes for Adults, 8 𝐁𝐫𝐮𝐬𝐡 𝐇𝐞𝐚𝐝𝐬 Sonicare Electric Toothbrush with 40000 VPM Deep Clean 5 Modes, Rechargeable Toothbrushes Fast Charge 4 𝐇𝐨𝐮𝐫𝐬 𝐋𝐚𝐬𝐭 45 𝐃𝐚𝐲𝐬",B09PQJWK1Q,TOOTHBRUSH,R_037XK72IZBJyF69
+8/9/2022,28.49,1,PA,"Glad for Pets Black Charcoal Puppy Pads 23"" x 23"" | Puppy Potty Training Pads That ABSORB & NEUTRALIZE Urine Instantly | New & Improved Quality Puppy Pee Pads, 100 count",B01LWS9514,DISPOSABLE_INCONTINENCE_SURFACE_PROTECTOR,R_037XK72IZBJyF69
+8/9/2022,25.68,1,PA,Amazon Basics 5 Liter / 1.3 Gallon Round Soft-Close Trash Can with Foot Pedal - Stainless Steel,B07P9PSDBD,TRASH_CAN,R_037XK72IZBJyF69
+8/9/2022,16.99,1,PA,ENJOYNIGHT Women's Sleepwear Cotton Sleep Tee Short Sleeves Print Sleepshirt,B0836PRNC4,NIGHTGOWN_NIGHTSHIRT,R_037XK72IZBJyF69
+8/9/2022,24.98,1,PA,"Protein2o 15g Whey Protein Infused Water, Wild Cherry, 16.9 oz Bottle (Pack of 12)",B01GQ5HBF4,PROTEIN_DRINK,R_037XK72IZBJyF69
+8/9/2022,7.99,1,PA,"Semi Cured Gel Nail Strips, TOROKOM 20 Stickers Black Star Moon Gel Nail Polish Stickers Wraps Adhesive Gel Nail Stickers with Nail File Stick and Sealing Strip (UV/LED Lamp Required)",B098T3KJKT,STICKER_DECAL,R_037XK72IZBJyF69
+8/9/2022,4.99,1,PA,"10 Pack Lapel Microphone Windscreen, Headset Windscreen, Mic Foam Covers Lavalier Microphone Windscreen for Variety of Headset Microphone, Tough Sponge Material, Microphone Noise Reduction, Black",B07X4VKKQ7,INSTRUMENT_PARTS_AND_ACCESSORIES,R_037XK72IZBJyF69
+8/14/2022,20,1,PA,"Avery Printable Heat Transfer Paper for Light Fabrics, 8.5"" x 11"", Inkjet Printer, 12 Iron On Transfers (3275)",B00007E7D0,SHIRT,R_037XK72IZBJyF69
+8/14/2022,12.99,1,PA,DoreenBow 8 Sheets 2 Inch Iron on Letters and Numbers for Clothing T Shirts Fabric Tie Dye Heat Transfer Letters Number Stickers for DIY Craft,B0B38RHY4R,IRON_ON_TRANSFER_DESIGN,R_037XK72IZBJyF69
+8/16/2022,24.99,1,PA,"Striped Cat Costume for Girls Women, Cat Ears, Furry Tail, Striped Socks for Halloween Cosplay",B0B48L4SXS,COSTUME_HEADWEAR,R_037XK72IZBJyF69
+8/16/2022,16.85,1,PA,Urban CoCo Women's Vintage Velvet Stretchy Mini Flared Skater Skirt,B01MR0E69Y,SKIRT,R_037XK72IZBJyF69
+8/16/2022,13.59,1,PA,Tamskyt Women's Digital Print Women's Full-Length Yoga Workout Leggings Thin Capris Stretchy Ankle Leggings Tights,B07QKHS5QM,PANTS,R_037XK72IZBJyF69
+8/16/2022,4.5,1,PA,"NYX PROFESSIONAL MAKEUP Jumbo Eye Pencil, Eyeshadow & Eyeliner Pencil - Cottage Cheese",B001TJZO16,EYELID_COLOR,R_037XK72IZBJyF69
+8/16/2022,7.99,1,PA,"Enfuntins Shimmer Cream Eyeshadow Stick, Eye Brightener Stick Glitter Eyeshadow Crayon Pencil with Soft Smudger, Long Lasting Waterproof Highlighter Eye Shadow Makeup (06 Rose Red Shimmer)",B0B2QDP8YJ,EYELID_COLOR,R_037XK72IZBJyF69
+8/16/2022,7.5,1,PA,"Hanes Unisex T-Shirt, Beefy Classic Crewneck Cotton Tee",B01KNM3EJS,SHIRT,R_037XK72IZBJyF69
+8/16/2022,16.29,1,PA,"Brentwood Nonstick Steam, Dry & Spray Iron, One Size, Silver",B0064CNBC2,TEXTILE_IRON,R_037XK72IZBJyF69
+8/16/2022,15.9,1,PA,"Amazon Essentials Women's Tech Stretch Short-Sleeve V-Neck T-Shirt (Available in Plus Size), Multipacks",B0793G9HVW,SHIRT,R_037XK72IZBJyF69
+8/18/2022,22.98,1,PA,"Swift Home Luxury Bedding Collection, Ultra-Soft Brushed Microfiber 6-Piece Bed Sheet Sets, Extremely Durable - Easy Fit - Wrinkle Resistant - (Includes 2 Bonus Pillowcases), Queen, Rose Blush",B07JKFBQM2,BED_LINEN_SET,R_037XK72IZBJyF69
+8/18/2022,18.99,1,PA,"Cheap Bedding Bed Sheet Set - 4 Piece Queen - Microfiber - White and Purple Deep Pockets -King Sheets Sets Closeout - 3 PC Twin Black and Yellow - Sabanas Full Size Clearance Prime (Queen, Purple)",B09TJQFM7Z,BED_LINEN_SET,R_037XK72IZBJyF69
+8/18/2022,18.36,1,PA,"ORIENT Queen Size Microfiber Sheet Set- 4 Pieces - 1 Flat Sheet-1 Fitted Sheet-2 Pillowcases Deep Pockets Set (Purple, Queen)",B09YHFPCY7,BED_LINEN_SET,R_037XK72IZBJyF69
+8/18/2022,41.69,1,PA,"Yogeneg Pink Glitter Rainbow Kids Comforter Sets Full/Queen Size for Teen Girl Women,Metallic Printed Comforter with 2 Pillowcase,Ultra Soft Microfiber 3 Piece Bedding Set,All Season(Rainbow A, Queen)",B09GLTD39G,BEDDING_SET,R_037XK72IZBJyF69
+8/18/2022,7.99,1,PA,"carefresh Dust-Free Confetti Natural Paper Small Pet Bedding with Odor Control, 10L",B0142INY7G,PET_SUPPLIES,R_037XK72IZBJyF69
+8/21/2022,19.99,1,PA,7 Pack Airtight Food Storage Container Set - Kitchen & Pantry Organization Containers - Labels & Chalk Marker - BPA Free Clear Plastic Kitchen and Pantry Organization Containers,B08GTTM7G7,FOOD_STORAGE_CONTAINER,R_037XK72IZBJyF69
+8/24/2022,24.98,1,,"K9 Advantix II Flea and Tick Prevention for Extra-Large Dogs Over 55 Pounds, 2 Count (Pack of 1)",B00I0BWNUG,PET_PEST_CONTROL,R_037XK72IZBJyF69
+8/24/2022,9.64,1,PA,"Amazon Basic Care Maximum Strength Famotidine Tablets 20 mg, Acid Reducer for Heartburn Relief, 200 Count ( pack of 1)",B074F18H4B,MEDICATION,R_037XK72IZBJyF69
+8/27/2022,19.98,1,PA,"EverSmile AlignerFresh Original Clean - AlignerFresh Cleaning Foam for Invisalign, ClearCorrect, Essix, Hawley Trays/Aligners. Cleans, Kills Bacteria, Whitens Teeth & Fights Bad Breath",B07BRNCC8W,TOOTH_WHITENER,R_037XK72IZBJyF69
+8/27/2022,15.99,1,PA,"Pacifica Beauty Bacne Warrior Acne Fighting Body Spray for Body and Back, 2% Salicylic Acid, Niacinamide, Cucumber & Aloe, Sensitive Skin Approved, 100% Vegan and Cruelty Free, Clear, 6 Fl Oz",B09BY3JC61,SKIN_CARE_AGENT,R_037XK72IZBJyF69
+8/27/2022,18.99,1,PA,"Charlie’s Soap Laundry Powder (100 Loads, 1 Pack) Fragrance Free Hypoallergenic Plant Based Deep Cleaning Laundry Powder – Biodegradable Eco Friendly Sustainable Laundry Detergent",B0018B15FE,LAUNDRY_DETERGENT,R_037XK72IZBJyF69
+8/27/2022,12,1,PA,Elizavecca Moisture Hyaluronic Acid Memory Cream - Wrinkle Improvement Function / water cream before and after / moisture cream / moisturizing cream for face / 2019 / night cream before and after,B07L8Z5JMN,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+8/27/2022,12.99,1,PA,"Fabric Shaver, Lint Remover, Bymore Lint Shaver Defuzzer Sweater Shaver for Clothes and Furniture AC Adapter or Battery Operated Pill Fuzz Remover",B08CX43PWS,LINT_REMOVER,R_037XK72IZBJyF69
+8/28/2022,14.4,1,PA,"Nongshim Soon Kimchi Noodle Cup, 2.64 Ounce (Pack of 6)",B01FO3KLLU,PACKAGED_SOUP_AND_STEW,R_037XK72IZBJyF69
+9/2/2022,17.99,1,PA,UL Listed AC Charger Fit for Asus MJ401T MJ401TA MJ401 Chromebook Imaginebook Notebook Laptop Power Supply Adapter Cord,B07G36QSD9,CHARGING_ADAPTER,R_037XK72IZBJyF69
+9/5/2022,9.99,1,PA,"Car Charger, ZeeHoo USB C Car Charger Adapter QC 3.0&PD Dual Port 45W Fast Charging for Apple iPhone 13 12 11 Pro Max,Samsung Galaxy S22/Z Fold/Flip 3/S21/Note20/Pixel/LG",B07XNQ92LN,CHARGING_ADAPTER,R_037XK72IZBJyF69
+9/5/2022,10.79,1,PA,"BEAUTEX Fleece Throw Blanket for Couch Sofa or Bed Throw Size, Soft Fuzzy Plush Blanket, Luxury Flannel Lap Blanket, Super Cozy and Comfy for All Seasons (Graphite, 50"" x 60"")",B089WFT8C9,BLANKET,R_037XK72IZBJyF69
+9/5/2022,5.99,1,PA,"JUSTTOP 2 Pack Universal Auto Anti Slip Cup Holder Insert Coaster, Car Cup Holder Coaster, Bling Crystal Rhinestone Car Interior Accessories, Black - Pink",B09J22YB2V,DRINK_COASTER,R_037XK72IZBJyF69
+9/5/2022,8.39,1,PA,"ELONGRIVER Car Trash Can,Large Opening Car Trash Bag with Portable Handle and 3 Outer Pockets,100% Leak Proof Car Trash Bin 2 Gallons (Camouflage) (Grey)",B098NPRHDF,TRASH_CAN,R_037XK72IZBJyF69
+9/5/2022,7.99,1,PA,"BINOWEN for Kia Key Fob Case Cover, TPU Key Fob Shell Protector Shell Keyless Remote Control Smart Key Holder Fit for Kia Rio Optima Soul Sportage Sorento Carens Key Case (Pink)",B08NFWB92N,AUTO_KEY_SHELL,R_037XK72IZBJyF69
+9/20/2022,9.99,1,PA,"Epielle New Makeup Remover Cleansing Wipes Tissue Towelettes - Vitamin C, 60 Counts, 2 Pack Beauty Stocking Stuffers Gift",B07W7CWZQY,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+9/20/2022,59.99,1,PA,"UltraSpa Skincare BioLabs PRO Natural Bioidentical Three In One Serenity Cream, Combination Cream for Women, Three Month Supply (3.6 oz)",B0B3PPJGDP,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+9/20/2022,18.95,1,PA,"LEPHY Dark Spot Remover for Face and Body, Dark Sport Corrector for Face Serum, Melasma treatment for face, Freckle Remover, Hyperpigmentation treatment, Blemish Spot Treatment, for All Skin Types",B0B4TD4V1Z,SKIN_SERUM,R_037XK72IZBJyF69
+9/21/2022,12.99,1,PA,,B0BBMD35ST,,R_037XK72IZBJyF69
+9/21/2022,14.08,1,PA,"Compound W Wart Remover, Freeze Off Kit, 8 ct",B002OTXA7U,MEDICATION,R_037XK72IZBJyF69
+9/21/2022,19.97,1,PA,"Schiara Posture Corrector for Men & Women, Comfortable Upper and Back Brace, Adjustable Back Straightener Support for Back, Shoulder & Neck",B07VST9VYH,ORTHOPEDIC_BRACE,R_037XK72IZBJyF69
+9/21/2022,6.99,1,PA,"SurgicalOnline 6.25"" Straight & Curved Hemostat Forceps Set, Locking Tweezer Clamps. Ideal Hemostats for Nurses, Fishing Forceps, Crafts and Hobby",B07CRTRJFY,PROFESSIONAL_HEALTHCARE,R_037XK72IZBJyF69
+9/25/2022,17.97,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+9/25/2022,8.99,1,PA,"4 Pieces U Shaped Hair Pin Stick French Style U Shape Hair Clips Tortoise Shell U Sticks Pins for Women Girls Hairstyle Accessories (Red, Pink Khaki, Tortoiseshell, White Tortoiseshell)",B08BKQ7HZB,HAIR_CLIP,R_037XK72IZBJyF69
+10/5/2022,4.84,1,PA,"Super Sunnies Flexible Tanning Bed Goggles UV Eye Protection Glasses (Purple), FDA Compliant",B007YT34VM,SAFETY_GLASSES,R_037XK72IZBJyF69
+10/5/2022,10.99,1,PA,Valennia Water Shoes Barefoot Quick-Dry Sports Aqua Yoga Socks Slip-On Beach Swim Surf Exercise for Women Men,B09JJRP3L3,SHOES,R_037XK72IZBJyF69
+10/5/2022,19.95,1,PA,"BALEINE Gym Bag for Women and Men, Small Duffel Bag for Sports, Gyms and Weekend Getaway, Waterproof Dufflebag with Shoe and Wet Clothes Compartments, Lightweight Carryon Gymbag (Pink)",B08Q48953S,DUFFEL_BAG,R_037XK72IZBJyF69
+10/8/2022,8.49,1,PA,"DARCHEN Microfiber Beach Towels Oversize Quick Dry Towel [1 or 4 Pack] - Travel Beach Towel for Swimming Pool, Sand Free Towel(Extra Large XL 70x35, Large 63x31.5) for Kids Adult, Compact Lightweight",B07PZ5MFN3,TOWEL,R_037XK72IZBJyF69
+10/8/2022,6.99,1,PA,"Dearjana Portable Mesh Pocket with Rotatable Hanger, Quick Dry Serial Type Bath Storage Organizers for Travel, Camper, RV, Gym, Cruise, Cabin, College Dorm Shower(Blue)",B08FXMZ9N3,CADDY,R_037XK72IZBJyF69
+10/8/2022,33.99,1,PA,"andobil Universal Car Phone Clip Holder [Military Sturdy, Firmly Grip & Never Slip] Ultra Stable Dashboard Cell Phone Mount for Car Dash Fit for All iPhone 14 13 12 Pro Max Android Samsung GPS Devices",B0B3CHHZJX,PORTABLE_ELECTRONIC_DEVICE_MOUNT,R_037XK72IZBJyF69
+10/8/2022,8.99,1,PA,QUEXIAOMIN Wide Headbands for Women Black Stylish Knotted Head Wraps Boho Thick Hairbands Large African Sport Yoga Workout Running Turban Headband Hair Accessories Head Scarf (4 Color Pack G),B07BXZG7HK,HAIRBAND,R_037XK72IZBJyF69
+10/13/2022,10.29,1,PA,"L'Oreal Paris Colorista Bleach, Highlights",B01LZ2EBF8,HAIR_COLORING_AGENT,R_037XK72IZBJyF69
+10/13/2022,11.99,1,PA,"Irmanas Spiral Notebook, 3 Pack Small Notebooks 4.3""x 5.7"", Mini Ruled Lined Journal, 480 Pages, Cute College School Supplies Pocket Notebook for Work, Aesthetic Gift Office Supplies for Teen Girls",B0B8H995ZV,BLANK_BOOK,R_037XK72IZBJyF69
+10/13/2022,11.39,1,PA,Higgins Sunburst Parakeet Bird Food Gourmet Blend Parakeet Bird Food Mix 2 lb. bag. Fast Just Jak's Pet Market,B07G9S5GQ2,PET_FOOD,R_037XK72IZBJyF69
+10/13/2022,14.99,1,PA,"Metene 450 Pack Lens Cleaning Wipes, Pre-Moistened and Individually Wrapped Eyeglass Wipes, Glasses Cleaner for Eyeglasses, Camera Lens, Tablets, Phone, Computer Screen and Other Delicate Surfaces",B0B7WXL6W2,SURFACE_CLEANING_WIPE,R_037XK72IZBJyF69
+10/13/2022,5.95,1,PA,W7 Watermelon Wave Hydro-Glow Moisturizer - Face Cream Infused with Watermelon Juice Extract that Naturally Hydrates Skin,B086DVS2LP,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+10/13/2022,5.49,1,PA,"Mr. Clean Mini-Sweep Compact Dustpan And Brush Set , Colors may vary",B001V9AI3S,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+10/16/2022,5.62,1,PA,"PILOT G2 Fashion Collection Premium Gel Ink Pens, Fine Point, Assorted Colors, 5 Count (31392)",B07NF441ND,WRITING_INSTRUMENT,R_037XK72IZBJyF69
+10/16/2022,12.88,1,PA,"Fruit Fly Traps for Indoors,10 Pack Fruit Fly Trap,Gnat Killer Indoor,Effective Fruit Fly Trap Indoor/Outdoor Use,Fruit Fly Killer Indoor for Home/Kitchen/Dining Room",B0BGR9JK7F,PEST_CONTROL_DEVICE,R_037XK72IZBJyF69
+10/20/2022,10.99,1,PA,"Fruit Fly BarPro – 4 Month Protection Against Flies, Cockroaches, Mosquitos & Other Pests. Not Fly Traps for Indoors. Better than a Fly Trap. Better than Fly Traps Outdoor. Better Than Mosquito Zapper",B009D17Z5U,PEST_CONTROL_DEVICE,R_037XK72IZBJyF69
+10/20/2022,7.95,1,PA,IPELY Universal Car Vehicle Back Seat Headrest Hanger Holder Hook for Bag Purse Cloth Grocery (Dark Beige -Set of 2),B01IEH5CRG,CADDY,R_037XK72IZBJyF69
+10/24/2022,6.98,1,PA,"Hot Shot 100046114 No-Pest Strip, Pack of 1",B0019BK8AG,INSECT_REPELLENT,R_037XK72IZBJyF69
+10/27/2022,15.17,1,PA,Be Here Now,0517543052,ABIS_BOOK,R_037XK72IZBJyF69
+11/8/2022,10.3,1,PA,Herbal Essences Body Envy Volumizing Shampoo with Citrus Essences 23.70 oz,B00MEDQX9S,SHAMPOO,R_037XK72IZBJyF69
+11/8/2022,5.99,1,PA,Cloud Paint-Natural Blushing-Sun Kissed Color-Liquid Blush Face Beauty-Naturally Glowing Pink Seamless Cheek Color-A New Way to Blush 0.33Floz / 10ml,B09CDWG6MM,FACE_SHAPING_MAKEUP,R_037XK72IZBJyF69
+11/8/2022,19.99,1,PA,"Ionic Blow Dryer with Diffuser, Professional Hair Dryer Low Noise with Concentrator, 2 Speed & 3 Heat Settings 1875 Watt, Black",B09HTXGQNB,HAIR_DRYER,R_037XK72IZBJyF69
+11/8/2022,17.97,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+11/8/2022,5.67,1,PA,"Certain Dri Prescription Strength Clinical Antiperspirant Roll-On Deodorant, Hyperhidrosis Treatment for Men & Women, Unscented, 1.2 Fl oz, 1 Pack",B01JB1MUNI,BODY_DEODORANT,R_037XK72IZBJyF69
+11/8/2022,10.95,1,PA,KOSE SOFTYMO Speedy Cleansing Oil 230ml,B000V2FBAQ,SKIN_CLEANING_AGENT,R_037XK72IZBJyF69
+11/8/2022,7.15,1,PA,"Herbal Essences Body Envy Volumizing Conditioner with Citrus Essences, 10.1 fl oz",B000Q6B8Q8,CONDITIONER,R_037XK72IZBJyF69
+11/8/2022,3.97,1,PA,"Garnier Fructis Style Mega Full Thickening Lotion All Hair Types, 5 Ounce (Packaging May Vary)",B00T6FNWLY,HAIR_STYLING_AGENT,R_037XK72IZBJyF69
+11/11/2022,6.99,1,PA,"Kalolary 20PCS Semi Cured Gel Nail Polish Strips, Pink Prince Adhesive Full Wrap Gel Nail Art Sticker, Waterproof Gel Nail Wrap Stickers with Nail File and Stick（UV/LED Lamp Required）",B09261FK68,STICKER_DECAL,R_037XK72IZBJyF69
+11/11/2022,5.99,1,PA,"Sibba 2 Pairs Moisturizing Socks Overnight, Cosmetic Moisturizing Socks for Women and Men, Lotion Moisturizing Socks Spa Overnight Absorbing for Dry Cracked Feet (2 Pairs)",B0B9RVL2RG,MOISTURIZING_SOCK_GLOVE,R_037XK72IZBJyF69
+11/11/2022,9.99,1,PA,"Epielle New Makeup Remover Cleansing Wipes Tissue Towelettes - Vitamin C, 60 Counts, 2 Pack Beauty Stocking Stuffers Gift",B07W7CWZQY,SKIN_CLEANING_WIPE,R_037XK72IZBJyF69
+12/3/2022,9.99,1,PA,"Suptikes 2 Pack Door Draft Stopper，Door Sweep for Exterior & Interior Doors,Door Bottom Seal Dust and Noise Insulation Weather Stripping Draft Guard Insulator, 1-4/5"" W x 37"" L,Brown",B082W585M5,DRAFT_STOPPER,R_037XK72IZBJyF69
+12/3/2022,17.98,1,PA,"NUTRO NATURAL CHOICE Small Breed Senior Dry Dog Food, Chicken & Brown Rice Recipe Dog Kibble, 5 lb. Bag",B01MTCOI2A,PET_FOOD,R_037XK72IZBJyF69
+12/3/2022,8.99,1,PA,"E-outstanding Metal Rack Connector 4pcs 1Inch/25.4mm Wire Rack Shelve Unit Pole Connector Storage Shelf Shelving Holder Connection Nuts Replacement Parts (ID: 16mm, OD: 23mm)",B08X6PL1SB,HOME,R_037XK72IZBJyF69
+12/3/2022,16.99,1,PA,"HKY 15V Power Supply for Portable Power Station,Anker Soundcore,Bluetooth Speaker,Massager Gun,Litter Robot 3 2, LED Lights,Vehicle Jump Starter,Cameras Universal Power Cord Adapter Wall Charger",B0B9BJN251,CHARGING_ADAPTER,R_037XK72IZBJyF69
+12/4/2022,5.99,1,PA,"6 Pcs/Set Handmade 7 Knots Style Red String Bracelet Adjustable Kabbalah Red Rope Chain Braided Bracelet Amulet for Protection, Evil Eye and Good Luck",B08DFM1BJ3,BRACELET,R_037XK72IZBJyF69
+12/6/2022,69.95,1,PA,Original Magic Wand by Vibratex with IntiMD Trigger Pin Point Attachment,B07M7FY91Q,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+12/7/2022,26.99,1,PA,"Strict Bed Restraint Kit, SEXY SLAVE Under Mattress Restraint Bondage Set with Wrist Ankle Cuff, BDSM Sex Game Play for Couple, Blindfold & Tickler Included",B087NXW2LG,HEALTH_PERSONAL_CARE,R_037XK72IZBJyF69
+12/9/2022,19.99,1,PA,"La Roche-Posay Cicaplast Baume B5 Soothing Multi-Purpose Balm, 1.35 Fl oz",B072MK7BN2,SKIN_MOISTURIZER,R_037XK72IZBJyF69
+12/10/2022,13.99,1,PA,Zulay Kitchen Large Microwave Popcorn Maker - Silicone Popcorn Popper Microwave Collapsible Bowl With Lid - Family Size Microwave Popcorn Bowl - Blue,B083SPMH7R,POPCORN_POPPER,R_037XK72IZBJyF69
+12/10/2022,47.99,1,PA,"BoostArea Flower Shade Floor Lamp for Living Room,8W LED Arched Floor Lamp,Tall Modern Standing Lamp,E26 Socket,Footswitch,Mid Century Floor Lamp for Home,Bedrooms,Office,Study RoomFlower Shade",B0B4VC4X49,LAMP,R_037XK72IZBJyF69
+12/10/2022,28.19,1,PA,The Ultimate Guide to The Face Yoga Method,1072166186,ABIS_BOOK,R_037XK72IZBJyF69
+12/11/2022,24.99,1,PA,Utopia Bedding Fleece Blanket King Size Rose Pink 300GSM Luxury Bed Blanket Anti-Static Fuzzy Soft Blanket Microfiber (90x102 Inches),B08Z3NYBP5,BLANKET,R_037XK72IZBJyF69
+12/12/2022,10.99,1,PA,JOTELEMO 26Inch Snow Brush and Ice Scraper with Foam Grip Detachable Snow Mover for Car Auto SUV Truck Windshield Windows,B09FYDCSVX,AUTO_ACCESSORY,R_037XK72IZBJyF69
+12/13/2022,6.49,1,PA,Kaytee Forti-Diet Pro Health Parakeet Food 2lb,B013GLAE4Q,PET_FOOD,R_037XK72IZBJyF69
+12/13/2022,12.99,1,PA,"Amazon Basic Care Maximum Strength Famotidine Tablets 20 mg, Acid Reducer for Heartburn Relief, 200 Count ( pack of 1)",B074F18H4B,MEDICATION,R_037XK72IZBJyF69
+1/13/2018,10.99,1,VA,"Welnove Corn Protector Cushions, 0.87'' Corn Sticky Pads for Callus and Foot Protector (108 Count)",B078HP5337,BEAUTY,R_03aEbghUILs9NxD
+2/15/2018,12.99,1,VA,"REESE'S Peanut Butter Cups, Milk Chocolate, Snack Size (Pack of 2 Pounds)",B006FY77YM,CHOCOLATE_CANDY,R_03aEbghUILs9NxD
+2/16/2018,11.43,1,VA,Farberware Classic 17-Piece Tool and Gadget Set,B005D6G8OI,MEASURING_CUP,R_03aEbghUILs9NxD
+5/5/2018,25.99,1,VA,,B075ZN1B11,,R_03aEbghUILs9NxD
+5/26/2018,16.33,1,VA,The Rising Sea (The NUMA Files),0735215537,ABIS_BOOK,R_03aEbghUILs9NxD
+5/30/2018,9.89,1,VA,"Mrs Bridges Morello Cherry Preserve, 12 Ounce",B00934O46K,FRUIT_SNACK,R_03aEbghUILs9NxD
+11/19/2018,5.99,1,VA,,B07JK4N89C,,R_03aEbghUILs9NxD
+11/19/2018,14.98,1,VA,Bits and Pieces - Hand-Painted Gnome Rain Gauge Sculpture - Charming Garden Decor - Waterproof Gnome Statue - 8” x 3¼”,B01DSKK58A,SCULPTURE,R_03aEbghUILs9NxD
+11/19/2018,11.56,1,VA,"Sizzix Accessory - Cutting Pads, Standard, 1 Pair",B001BDI70A,CUTTING_BOARD,R_03aEbghUILs9NxD
+11/19/2018,5.5,1,VA,"Canson XL Series Watercolor Textured Paper Pad for Paint, Pencil, Ink, Charcoal, Pastel, and Acrylic, Fold Over, 140 Pound, 9x12 Inch, , 30 Sheets",B004M59O4C,ART_MEDIA_PAPER,R_03aEbghUILs9NxD
+11/26/2018,9.99,1,VA,Artizen 30ml Oils - Cinnamon Essential Oil - 1 Fluid Ounce,B06Y2GN5FS,ESSENTIAL_OIL,R_03aEbghUILs9NxD
+11/26/2018,5.99,1,VA,,B07JK4N89C,,R_03aEbghUILs9NxD
+12/4/2018,7.4,1,VA,Carmex Classic Lip Balm Medicated 0.25 oz (Packs of 4),B01IAE22B2,LIP_BALM,R_03aEbghUILs9NxD
+12/9/2018,8.99,1,VA,Board Resolution: A Knights of the Board Room Novella,194212242X,ABIS_BOOK,R_03aEbghUILs9NxD
+12/10/2018,6.87,1,VA,LG G4 BL-51YF 3000mAH Spare Battery 1EA (Only Battery),B017AKLO4S,BATTERY,R_03aEbghUILs9NxD
+12/15/2018,7.85,1,VA,"LG G7 ThinQ Case, With [Premium Screen Protector] Circlemalls 2-Piece Style Drop Protection Shockproof Rugged Protective Phone Cover Compatible For LG G7 ThinQ/LG G7-Black",B07CDPMPPK,CELLULAR_PHONE_CASE,R_03aEbghUILs9NxD
+12/16/2018,16.36,1,VA,"Lindt LINDOR Milk Chocolate Truffles, 25.4 oz, 60 Count",B002RBTV78,CHOCOLATE_CANDY,R_03aEbghUILs9NxD
+12/16/2018,6.9,1,VA,"Primitives by Kathy 25465 Classic Box Sign, 4 x 5-Inches, You Never Know What You Have Until It's Gone",B00TFT53WM,DECORATIVE_SIGNAGE,R_03aEbghUILs9NxD
+12/16/2018,4.12,1,VA,"Craft Outlet Rustic Tin Base Container with Star Cutout, 7.5-Inch",B00JIMUHCC,DECORATIVE_CUTOUT,R_03aEbghUILs9NxD
+12/16/2018,11.88,1,VA,"iPad Mini Case, Apple iPad Mini 2 Case, iPad Mini 3 Case Cover, Cambond Ultra Slim / Slim Fit Case Cover with Card Slots and Stylus Holder, Protective Premium PU Leather (Black)",B014GTU8VG,PORTABLE_ELECTRONIC_DEVICE_COVER,R_03aEbghUILs9NxD
+12/16/2018,2.96,1,VA,"JUICY FRUIT Fruity Chews Original Sugarfree Gum, 40 Piece Bottle",B00JZLX322,CHEWING_GUM,R_03aEbghUILs9NxD
+12/16/2018,6.31,1,VA,Ello Kella Glass Tumbler with Straw,B00R6SL6E8,DRINKING_CUP,R_03aEbghUILs9NxD
+12/16/2018,7.49,1,VA,Calorie Killer Yoga,B00GST8P9A,PHYSICAL_MOVIE,R_03aEbghUILs9NxD
+12/16/2018,9.96,1,VA,Jungle 2 Jungle,B000068QPM,PHYSICAL_MOVIE,R_03aEbghUILs9NxD
+12/16/2018,14.67,1,VA,Beachcombers Burnt Flower Bamboo Wind Chime Coconut Top and Burnt Tropical Flower Design Bamboo Pieces Coastal Decor Decoration Brown,B003L8JN24,WIND_CHIME,R_03aEbghUILs9NxD
+12/16/2018,2.96,1,VA,"Mentos Sugar-Free Chewing Gum, Red Fruit Lime, Non Melting, 50 Piece Bottle",B00W7A2YUU,CHEWING_GUM,R_03aEbghUILs9NxD
+12/16/2018,59.87,1,VA,,B01NAGLAMJ,,R_03aEbghUILs9NxD
+1/21/2019,15.01,1,VA,Beachcombers Burnt Flower Bamboo Wind Chime Coconut Top and Burnt Tropical Flower Design Bamboo Pieces Coastal Decor Decoration Brown,B003L8JN24,WIND_CHIME,R_03aEbghUILs9NxD
+1/21/2019,5,1,,Amazon.com Print at Home Gift Card,B01M1NLK7O,ELECTRONIC_GIFT_CARD,R_03aEbghUILs9NxD
+1/21/2019,9.59,1,VA,Carson Country Primitive Barn Star Wreath Live Laugh Love Double Sided House Flag,B006ZMNVLW,BANNER,R_03aEbghUILs9NxD
+1/21/2019,11.9,1,VA,Colonel Conk Bay Rum Shaving Soap 2.25 Ounce (Pack of 3),B001OMVB38,SHAVING_AGENT,R_03aEbghUILs9NxD
+1/21/2019,11.02,1,VA,GABELS Bay Rum After Shave Lotion 16oz/1pt,B000EVIVYW,PERSONAL_FRAGRANCE,R_03aEbghUILs9NxD
+8/16/2019,13.22,1,VA,"T-Fal A80789 Specialty Nonstick Dishwasher Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black",B000MYI2ZO,SAUTE_FRY_PAN,R_03aEbghUILs9NxD
+8/17/2019,6,1,,Amazon eGift Card - Birthday Cupcakes,B07TMNGSN4,GIFT_CARD,R_03aEbghUILs9NxD
+8/17/2019,18.99,1,VA,"Utopia Bedding Bed Sheet Set - Soft Brushed Microfiber Fabric - Shrinkage & Fade Resistant - Easy Care (King, Dark Grey)",B07MZZMN1G,BED_LINEN_SET,R_03aEbghUILs9NxD
+9/26/2019,12.94,1,VA,"Twinings English Breakfast Tea K-Cup Pods for Keurig, Caffeinated, Smooth, Flavourful, Robust Black Tea, 24 Count (Pack of 1)",B002HQCWYM,TEA,R_03aEbghUILs9NxD
+10/15/2019,19.99,1,VA,"Lindt LINDOR Milk Chocolate Truffles, 25.4 oz, 60 Count",B002RBTV78,CHOCOLATE_CANDY,R_03aEbghUILs9NxD
+10/18/2019,58.75,1,VA,"ASUS AC1300 WiFi Router (RT-ACRH13) - Dual Band Gigabit Wireless Router, 4 GB Ports, USB 3.0 Port, Gaming & Streaming, Easy Setup, Parental Control, MU-MIMO",B01LXL1AR8,NETWORKING_ROUTER,R_03aEbghUILs9NxD
+10/18/2019,59,1,VA,"MOTOROLA 16x4 Cable Modem, Model MB7420, 686 Mbps DOCSIS 3.0, Certified by Comcast XFINITY, Charter Spectrum, Time Warner Cable, Cox, BrightHouse, and More",B01A1E6BA2,MODEM,R_03aEbghUILs9NxD
+11/4/2019,15.99,1,VA,"Utopia Bedding Bed Sheet Set - Soft Brushed Microfiber Fabric - Shrinkage & Fade Resistant - Easy Care (Full, Dark Grey)",B07MZZ5H3B,BED_LINEN_SET,R_03aEbghUILs9NxD
+11/5/2019,4.26,1,VA,"iCraft Zots Clear Adhesive Dots, Medium, 3/8"" Diameter x 1/64"" Thick, 300 Count",B000XAOKPS,BONDING_ADHESIVES,R_03aEbghUILs9NxD
+11/6/2019,7.34,1,VA,"Jordan's Skinny Gourmet Syrups Sugar Free, Caramel, 25.4-Ounce",B0083PR7F0,GROCERY,R_03aEbghUILs9NxD
+12/16/2019,25.99,1,VA,"Utopia Towels Cotton Towels, Grey, 22 x 44 Inches Towels for Pool, Spa, and Gym Lightweight and Highly Absorbent Quick Drying Towels, (Pack of 6)",B07PW6VLWK,TOWEL,R_03aEbghUILs9NxD
+12/20/2019,6.44,1,VA,"Wilton Easy Layers Sheet Cake Pan, 2-Piece Set, Rectangle Steel Sheet Pan",B01DR6ZN0K,BAKING_PAN,R_03aEbghUILs9NxD
+12/20/2019,11.73,1,VA,Happy Days: Season 2,B000M343AI,ABIS_DVD,R_03aEbghUILs9NxD
+12/20/2019,12.8,1,VA,Stuber,B07SVF1N22,PHYSICAL_MOVIE,R_03aEbghUILs9NxD
+12/20/2019,24.99,1,VA,"T-fal B036S264 Excite ProGlide Nonstick Thermo-Spot Heat Indicator Dishwasher Oven Safe 8 Inch and 10.5 Inch Fry Pan Cookware Set, 2-Piece, Bronze",B07J6Z887N,COOKWARE_SET,R_03aEbghUILs9NxD
+12/21/2019,99.99,1,VA,Carhartt Women's Lined Sandstone Active Jacket Wj130,B003PITL1I,COAT,R_03aEbghUILs9NxD
+12/21/2019,74.99,1,VA,Carhartt Men's Thermal Lined Duck Active Jacket J131 (Regular and Big & Tall Sizes),B000JHENH0,COAT,R_03aEbghUILs9NxD
+12/21/2019,99.99,1,VA,Carhartt Women's Lined Sandstone Active Jacket Wj130,B002FN5OCY,COAT,R_03aEbghUILs9NxD
+2/14/2020,24.49,1,VA,Columbia Women's Benton Springs Full Zip,B003NX8CBA,COAT,R_03aEbghUILs9NxD
+2/18/2020,24.49,1,VA,Columbia Women's Benton Springs Full Zip,B003NX8CSI,COAT,R_03aEbghUILs9NxD
+2/19/2020,2.29,1,,Amazon.com Gift Card Balance Reload,B00IX1I3G6,GIFT_CARD,R_03aEbghUILs9NxD
+2/19/2020,14.97,1,VA,Carhartt Men's Knit Cuffed Beanie,B002G9UDXW,HAT,R_03aEbghUILs9NxD
+2/27/2020,19.99,1,VA,"Hisencn 15 inch Grill Heat Plates for Dyna Glo Grill Replacement Parts DGB610SSP, DGF510SBP, DGF493BNP, Stainless Steel Grill Heat Shields for Backyard Uniflame BHG Gas Grill Parts BY15, BY13-5 Pack",B011TQORR0,OUTDOOR_LIVING,R_03aEbghUILs9NxD
+1/4/2021,10.3,1,VA,Red Kap Men's Classic Rigid Jean,B00AQ4F2US,PANTS,R_03aEbghUILs9NxD
+1/4/2021,22.8,1,VA,Dickies Men's Relaxed Fit Straight-Leg Duck Carpenter Jean,B004R8RRH0,PANTS,R_03aEbghUILs9NxD
+1/4/2021,179.99,1,VA,"Gotham Steel Pots and Pans Set, 20 Pc Non Stick Cookware Set, Long Lasting Nonstick Kitchen Set with Pan Set, Pot Set, Baking Set, Stay Cool Handles, Dishwasher Safe, 100% Toxin Free-Copper",B076B5BQ78,COOKWARE_SET,R_03aEbghUILs9NxD
+1/4/2021,19.99,1,VA,"Spenco Polysorb Cross Trainer Athletic Cushioning Arch Support Shoe Insoles, Men's 12-13.5",B0012OFQY8,SHOE_INSERT,R_03aEbghUILs9NxD
+1/4/2021,5,1,VA,Skyscraper [DVD],B07F5CPBPQ,PHYSICAL_MOVIE,R_03aEbghUILs9NxD
+1/4/2021,14.99,1,VA,The Good Doctor (2017) - Season 01,B07C8ZPWKQ,PHYSICAL_TV_SERIES,R_03aEbghUILs9NxD
+1/4/2021,10.97,1,VA,Buffalo Games - Kim Norlien - Mountain Paradise - 1000 Piece Jigsaw Puzzle,B07T441Z91,PUZZLES,R_03aEbghUILs9NxD
+2/1/2021,14.99,1,VA,Don Pablo Gourmet Coffee - Café Cubano - Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag,B086VS373N,COFFEE,R_03aEbghUILs9NxD
+3/17/2021,23.31,2,VA,"HATCHBOX 1.75mm Black PLA 3D Printer Filament, 1 KG Spool, Dimensional Accuracy +/- 0.03 mm, 3D Printing Filament",B00J0ECR5I,THERMOPLASTIC_FILAMENT,R_03aEbghUILs9NxD
+3/17/2021,48.99,1,VA,Creality BLTouch V3.1 Auto Bed Leveling Sensor Kit for Creality Ender 3 V2/Ender 3/Ender 3 Pro/Ender 3 Max/Ender 5/Pro with 32 Bit V4.2.2/V4.2.7 Mainboard 3D Printer,B08MD45N9H,CONTROLLER,R_03aEbghUILs9NxD
+3/17/2021,279,1,VA,"Official Creality Ender 3 V2 Upgraded 3D Printer with Silent Motherboard Meanwell Power Supply Carborundum Glass Platform Resume Printing Function, DIY FDM 3D Printers Build Size 8.66x8.66x9.84 inch",B07FFTHMMN,3D_PRINTER,R_03aEbghUILs9NxD
+3/17/2021,24.99,1,VA,Creality All Metal MK-8 Extruder Feeder Drive 3D Printer 4PCS Aluminum Leveling Hand Twist Nut and 1M Capricorn PTFE Bowden Tubing XS Series for Ender 3 / Ender 3 Pro/Ender 5,B088NFD8G2,MECHANICAL_COMPONENTS,R_03aEbghUILs9NxD
+3/18/2021,29.99,2,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+3/22/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+3/23/2021,1.97,1,VA,"FolkArt K658 Paint Acrylic Metallic, 2 Fl Oz (Pack of 1), Antique Gold",B000XZY02Q,PAINT,R_03aEbghUILs9NxD
+3/23/2021,1.97,1,VA,"FolkArt Metallic Acrylic Paint in Assorted Colors (2 Ounce), 667 Gunmetal Gray",B002766UWM,PAINT,R_03aEbghUILs9NxD
+3/23/2021,4.49,1,VA,"Soucolor Acrylic Paint Brushes Set, 20Pcs Round Pointed Tip Artist Paintbrushes for Acrylic Painting Oil Watercolor Canvas Boards Rock Body Face Nail Art, Halloween Pumpkin Ceramic Crafts Supplies",B07YDDF26Y,PAINT_BRUSH,R_03aEbghUILs9NxD
+3/23/2021,21.99,1,VA,"Magicfly Acrylic Paint Set (2 oz/60ml), 20 Colors Acrylic Craft Paint (Metallic Colors Included) for Christmas Decorations, Acrylic Art Paint for Canvas, Glass, Wood, Stone, Ceramic & Model, Art Supplies for Artist, Adults & Beginners",B085VWMS8B,PAINT,R_03aEbghUILs9NxD
+3/23/2021,8.99,1,VA,"10Pcs Miniature Paint Brushes, Detail Fine Tip Paint Brushes Set with Ergonomic Handle - Suitable for Acrylic Painting, Oil, Watercoloring, Face, Nail, Scale Model Painting, Line Drawing",B08TQM6238,PAINT_BRUSH,R_03aEbghUILs9NxD
+3/23/2021,10.99,1,VA,"Starbond EM-150 Medium, Instant Premium CA (Cyanoacrylate Adhesive) - Super Glue (for Woodturning, Pen Turning, Hobby, Lapidary, Acrylic Nails) (2 Ounce)",B00C32MHJU,BONDING_ADHESIVES,R_03aEbghUILs9NxD
+3/25/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+3/25/2021,8.99,1,VA,22 Pieces Extruder Nozzles 3D Printer Nozzles for MK8 0.2 mm 0.3 mm 0.4 mm 0.5 mm 0.6 mm 0.8 mm 1.0 mm Brass Nozzle for Makerbot Creality CR-10 Ender 35 and 4 DIY Nozzle Tool for Nozzle Replacement,B083DTK4NM,MECHANICAL_COMPONENTS,R_03aEbghUILs9NxD
+3/26/2021,10.99,1,VA,Sutemribor 320 Pieces M3 Stainless Steel Button Head Hex Socket Head Cap Bolts Screws Nuts Assortment Kit + Wrench,B07CYNKLT2,MECHANICAL_FASTENERS,R_03aEbghUILs9NxD
+3/27/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+3/30/2021,14.99,1,VA,2LB Don Pablo European Blend - Dark Roast - Whole Bean Coffee - Low Acidity - 2 Pound (2 lb) Bag,B077NQMZB8,COFFEE,R_03aEbghUILs9NxD
+3/30/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+3/31/2021,6.99,1,VA,Revlon Kiss Balm Spf20 010 Tropical Coconut 2.6g,B01N1OWH2F,LIP_BALM,R_03aEbghUILs9NxD
+4/3/2021,27.98,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+4/5/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+4/9/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+4/11/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+4/13/2021,5.99,1,VA,"Rocinha Artificial Pine Picks Christmas Picks with Red Berries Pinecones Christmas Package Decorations, Pack of 10, 3.5 Inches",B07Y7RXFTJ,ARTIFICIAL_PLANT,R_03aEbghUILs9NxD
+4/13/2021,53.99,1,VA,"Toshiba Canvio Basics 2TB Portable External Hard Drive USB 3.0, Black - HDTB420XK3AA",B079D3D8NR,COMPUTER_DRIVE_OR_STORAGE,R_03aEbghUILs9NxD
+4/13/2021,23.39,1,VA,"MARRIOTTO LT1000PC Refrigerator Water Filter, Water Filter ADQ747935 Compatible with LT1000PC, LT1000PC/PCS, LT-1000PC, MDJ64844601, ADQ747935, ADQ74793504 Water Filter (3 Pack)",B07GDLC9GB,POTABLE_WATER_FILTER,R_03aEbghUILs9NxD
+4/15/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+4/23/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+4/25/2021,4.99,1,VA,"EKOREST Welcome Summer Garden Flag for Outside,Watercolor Sunflower in Mason Jar,Small Seasonal Farmhouse Flag for All Seasons,Yard Flag for Outdoor Porch Decor 12 x 18 Double Sided",B091GBF17F,BANNER,R_03aEbghUILs9NxD
+4/25/2021,14.99,1,VA,"Enoosee Recliner Sofa/Chair Release Oval All-Metal Pull Recliner Handle 3"" by 3.5"", Fits Ashley, Lazy Boy and Other Manufacturer Brands Chair Release Handle Black",B079C3ZRPW,CHAIR,R_03aEbghUILs9NxD
+4/26/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+5/2/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+5/11/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+5/17/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+5/23/2021,30.91,1,VA,"Maxpower 561556B (2) Blade Set for 42"" Cut MTD, Cub Cadet, Troy-Bilt Replaces OEM No. 742-04308, 742-04312, 942-04308, 942-04312, 119-8456, 21-3/16"" X 2-1/4"", White",B078YNH3PM,SAW_BLADE,R_03aEbghUILs9NxD
+5/23/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+5/23/2021,11.99,1,VA,"ROQ Silicone Rubber Wedding Rings for Women, Thin Stackable Rubber Silicone Wedding Band, Bridal Jewelry Set, Anniversary Rings, Promise Ring, Flame Leaves & Leaves Style, Multi Packs, Multi Colors",B08GBZWQ95,RING,R_03aEbghUILs9NxD
+5/29/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+6/14/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+6/17/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+6/28/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+7/10/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+7/14/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+7/23/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/4/2021,18.82,1,VA,Dorman 696-138 Engine Air Intake Hose for Select Honda Models,B07MJHKBVH,ENGINE_AIR_FILTER,R_03aEbghUILs9NxD
+8/4/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/7/2021,6.92,1,VA,"Carnation Breakfast Essentials Powder Drink Mix, Rich Milk Chocolate, 22 Count Box of Packets (Packaging May Vary)",B00HO5IS8A,MEAL_REPLACEMENT_BEVERAGE,R_03aEbghUILs9NxD
+8/7/2021,12.98,1,VA,"KAUAI Silicone Wedding Rings for Men. Timeless, Classy Couples Ring. Leading Brand for Comfort & Design in Mens Bands. Active Workout Unisex Band Multi-Packs",B08PY3ZZ82,RING,R_03aEbghUILs9NxD
+8/7/2021,14.49,1,VA,Fast Ice (The NUMA Files),0593327861,ABIS_BOOK,R_03aEbghUILs9NxD
+8/7/2021,59.41,1,VA,"Auto Ventshade [AVS] Ventvisor / Rain Guards | Outside Mount, Smoke Color, 4 pc | 94077 | Fits 2009 - 2014 Nissan Murano",B001I9JKEY,VEHICLE_WIND_DEFLECTOR,R_03aEbghUILs9NxD
+8/7/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/11/2021,6.78,1,,Amazon Reload,B086KKT3RX,ABIS_GIFT_CARD,R_03aEbghUILs9NxD
+8/11/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/16/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/21/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/25/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+8/31/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+9/11/2021,2.59,1,VA,"Goody Ouchless Neutral Headwrap, 4 mm, 8 Count",B00DRZTCGS,HAIRBAND,R_03aEbghUILs9NxD
+9/18/2021,15.99,1,VA,"Tara's All Natural Handcrafted Gourmet Sea Salt Caramel: Small Batch, Kettle Cooked, Creamy & Individually Wrapped - 20 Ounce",B079V3BX9N,CANDY,R_03aEbghUILs9NxD
+9/18/2021,4.6,1,VA,"Amazon Brand - Happy Belly Yogurt Trail Mix, 16 ounce",B071GX4X11,SNACK_MIX,R_03aEbghUILs9NxD
+9/27/2021,29.99,1,VA,Primatene Mist Epinephrine Inhalation Aerosol - 11.7 g,B07N141L57,MEDICATION,R_03aEbghUILs9NxD
+9/27/2021,12.68,1,VA,,B07B56LD2J,,R_03aEbghUILs9NxD
+9/27/2021,9.54,1,VA,"Salonpas Pain Relieving Patch for Back, Neck, Shoulder, Knee Pain and Muscle Soreness - 8 Hour Pain Relief - 60 Count",B01AB4U6PI,MEDICATION,R_03aEbghUILs9NxD
+9/27/2021,17.46,1,VA,"Afrin Original Maximum Strength 12 Hour Nasal Congestion Relief Spray - 3 bottles, 1 FL OZ (30mL) each. Total 3 FL OZ (90 mL)",B00DDZBFNK,MEDICATION,R_03aEbghUILs9NxD
+10/7/2021,14.99,1,VA,#followme Men's Flannel Pajamas - Plaid Pajama Pants for Men - Lounge & Sleep PJ Bottoms,B07DDNJT1D,PAJAMAS,R_03aEbghUILs9NxD
+10/8/2021,10.99,1,VA,"USB C Cable Fast Charging 3A 5-Pack (3.3/6.6/10FT) Nylon Braided USB Type C Cable Fast Charging Cord Compatible Samsung Galaxy S10 S9 S8 S20 Plus A51 A11,Note 10 9 8,Moto Z Z3,LG G7 G8,USB C Charger",B08G124312,ELECTRONIC_CABLE,R_03aEbghUILs9NxD
+10/16/2021,3.39,1,VA,"Ayr Saline Nasal Gel, With Soothing Aloe, 0.5 Ounce Tube (Pack of 1)",B0010NSC1U,MEDICATION,R_03aEbghUILs9NxD
+10/18/2021,21,1,VA,Rat Fink SS Camaro,B079TKS1WX,SHIRT,R_03aEbghUILs9NxD
+10/22/2021,5.4,1,VA,"Amazon Brand - Happy Belly Mini Twist Pretzels, 40oz",B07RF235T3,PRETZEL,R_03aEbghUILs9NxD
+10/24/2021,6.99,1,VA,"Utz Pub Mix - 44 Ounce Barrel - Savory Snack Mix, Blend of Crunchy Flavors for a Tasty Party Snack - Resealable Container - Cholesterol Free and Trans-Fat Free",B006VYO276,SNACK_MIX,R_03aEbghUILs9NxD
+11/8/2021,19.22,1,VA,"Pearhead Dog or Cat Paw Print Pet Keepsake Photo Frame with Clay Imprint Kit, Pet Keepsake Frame for Pet Lover and Pet Owners, Memorial Frame",B08WWPZDX8,PET_SUPPLIES,R_03aEbghUILs9NxD
+12/2/2021,16.99,1,VA,Don Pablo Gourmet Coffee - Signature Blend - Medium Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag,B00CZ2KYRU,COFFEE,R_03aEbghUILs9NxD
+12/2/2021,18.03,1,VA,"Lindt LINDOR Milk Chocolate Truffles, 25.4 oz, 60 Count",B002RBTV78,CHOCOLATE_CANDY,R_03aEbghUILs9NxD
+12/13/2021,4.99,1,VA,"NIVEA Coconut and Almond Milk Body Wash with Nourishing Serum, 20 Fl Oz Bottle",B082QBPDJC,SKIN_CLEANING_AGENT,R_03aEbghUILs9NxD
+12/13/2021,3.47,1,VA,"Quartet Dry Erase Markers, Whiteboard Markers, Fine Tip, ReWritables, Mini, Magnetic, Classic Colors, 6 Pack (51-659312Q)",B0006VQBTW,MARKING_PEN,R_03aEbghUILs9NxD
+12/16/2021,11.99,1,VA,Fuller House: Season 2 S2 (DVD),B0753QPNY5,PHYSICAL_TV_SERIES,R_03aEbghUILs9NxD
+12/16/2021,13.92,1,VA,"Twinings English Breakfast Tea K-Cup Pods for Keurig, Caffeinated, Smooth, Flavourful, Robust Black Tea, 24 Count (Pack of 1)",B002HQCWYM,TEA,R_03aEbghUILs9NxD
+12/16/2021,27.99,1,VA,"ROKR 3D Wooden Puzzles Rotatable DIY Model Music Box Mechanical Starry Night - Educational Brain Teaser Assembly Model Building Kits, Christmas/Birthday Gifts for Kids Ages 14+ (Starry Night)",B08M9T44S8,ART_CRAFT_KIT,R_03aEbghUILs9NxD
+12/16/2021,11.99,1,VA,"Buffalo Games - Darrell Bush - Moonlight Lodge - 1000 Piece Jigsaw Puzzle , Blue",B073YF5PTT,PUZZLES,R_03aEbghUILs9NxD
+12/20/2021,18.03,1,VA,"Lindt LINDOR Milk Chocolate Truffles, 25.4 oz, 60 Count",B002RBTV78,CHOCOLATE_CANDY,R_03aEbghUILs9NxD
+12/20/2021,5.29,1,VA,Bob Ross by the Numbers (RP Minis),076249168X,ABIS_BOOK,R_03aEbghUILs9NxD
+12/20/2021,13.92,1,VA,"Twinings English Breakfast Tea K-Cup Pods for Keurig, Caffeinated, Smooth, Flavourful, Robust Black Tea, 24 Count (Pack of 1)",B002HQCWYM,TEA,R_03aEbghUILs9NxD
+12/22/2021,13,1,,Amazon.com Print at Home Gift Card,B09F2CXSK2,ELECTRONIC_GIFT_CARD,R_03aEbghUILs9NxD
+12/28/2021,6.59,1,VA,"Anbesol Gel Maximum Strength - Instant Oral Pain Relief for Toothaches, Canker Sores, Sore Gums, Denture Pain - 0.33 oz",B0006GBEJ4,MEDICATION,R_03aEbghUILs9NxD
+1/17/2022,25.99,1,VA,"YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Bowls for Space Saving Storage",B08GY36VVJ,DISHWARE_BOWL,R_03aEbghUILs9NxD
+1/29/2022,17.99,1,VA,Realtree Men's Essential Camo Lightweight Performance Long Sleeve Shirt,B07ZG1MD1P,SHIRT,R_03aEbghUILs9NxD
+1/30/2022,25,1,VA,Amazon.com Gift Card in a Reveal (Various Designs),B01JQSONCC,ABIS_BOOK,R_03aEbghUILs9NxD
+2/15/2022,10.99,1,VA,Fuller House: The Complete Third Season (DVD),B07HSM5VLJ,PHYSICAL_TV_SERIES,R_03aEbghUILs9NxD
+2/19/2022,30,1,,Amazon.com Print at Home Gift Card,B09NKLXZ5V,GIFT_CARD,R_03aEbghUILs9NxD
+2/19/2022,18,1,,Amazon.com Print at Home Gift Card,B09NKLXZ5V,GIFT_CARD,R_03aEbghUILs9NxD
+3/10/2022,13.69,1,VA,Star Wars: Millennium Falcon: Owners' Workshop Manual (Haynes Manual),168383528X,ABIS_BOOK,R_03aEbghUILs9NxD
+3/15/2022,18.89,1,VA,"Unicook 15 Inch Grill Heat Plates 5 Pack, Grill Replacement Parts Porcelain Heat Shields, Compatible for Brands DGF510SSP, DGF510SBP, Backyard, Uniflame GBC1059WB, Grill Burner Covers Flame Tamer",B088R7HHZ5,DISHWARE_PLATE,R_03aEbghUILs9NxD
+4/8/2022,13.2,1,VA,"Hanes Men’s Sweatpants, Essentials Men’s Jersey Pants With Pockets, Men’s Workout Clothes, 33”",B01DOLEY3K,PANTS,R_03aEbghUILs9NxD
+4/8/2022,21.99,1,VA,"Ruger EC9s Holsters, OWB Holster for Ruger LC9 LC9s LC380 EC9 EC9s 3.12"" - Index Finger Released | Adjustable Cant | Autolock | Outside Waistband Carry | Lightweight -Right Handed",B077X9Z35T,GUN_HOLSTER,R_03aEbghUILs9NxD
+4/8/2022,7.89,1,VA,IMBZBK [4+5 Pack] for Google Pixel 7 Screen Protector 4 Pack 9H Tempered Glass 5 pcs HD Camera Lens Protector Cover accessories Protection Case Friendly mounting Frame Support fingerprint reader,B08R3WH9TR,SCREEN_PROTECTOR,R_03aEbghUILs9NxD
+11/15/2022,19.99,1,VA,"LT1000P ADQ747935 LT1000PC Refrigerator Water, Replacement for LT1000PCS, 9980, 46-9980, MDJ64844601, ADQ74793501 Fridge Cartridge by Bringpure, Pack of 3",B098BCVKY3,POTABLE_WATER_FILTER,R_03aEbghUILs9NxD
+11/15/2022,19.99,1,VA,"Laundry Room Rug Runner Non Slip Laundry Mats Mudroom Runner Farmhouse Kitchen Floor Mat Bathroom Laundry Room Decor Accessories( Black, 20 X 47 inch )",B09HWY69R6,RUG,R_03aEbghUILs9NxD
+11/15/2022,7.96,1,VA,Spider-Man: No Way Home [DVD],B09LRY9C88,PHYSICAL_MOVIE,R_03aEbghUILs9NxD
+11/23/2022,4,1,,Amazon.com Print at Home Gift Card,B0B617W8SX,ELECTRONIC_GIFT_CARD,R_03aEbghUILs9NxD
+12/12/2022,17.99,1,VA,6 Pieces Farmhouse Tiered Tray Decor Bundle Home Farmhouse Items Signs Set Rustic Farmhouse Mini Rolling Pins Farmhouse and Beaded Garland for Home Kitchen Shelf (Stylish Style),B09SYR3VND,DECORATIVE_SIGNAGE,R_03aEbghUILs9NxD
+12/14/2022,17.04,1,VA,The Lost City [DVD],B09TVW4VKT,ABIS_DVD,R_03aEbghUILs9NxD
+12/17/2022,144.99,1,VA,,B08G4H2Z9G,,R_03aEbghUILs9NxD
+12/21/2022,8.99,1,VA,"Furiaz Those We Love Don't Go Away Cardinal Red Bird Small Decorative Winter Garden Flag, Quote Yard Pincone Tree Branches Home Outside Decoration, Christmas Farmhouse Outdoor Decor 12x18",B09CP99P99,BANNER,R_03aEbghUILs9NxD
+12/21/2022,9.86,1,VA,"Briarwood Lane Gone But Not Forgotten Bereavement Garden Flag Inspirational Nautical 12.5"" x 18""",B0B2X5WP5R,BANNER,R_03aEbghUILs9NxD
+12/22/2022,5.49,1,VA,Ultra Gentle Hydrating Daily Facial Cleanser for Sensitive Skin,B085S7NDYK,BEAUTY,R_03aEbghUILs9NxD
+1/3/2023,20.99,1,VA,"JIAFUEO Ziplock Bag Organizer, Bamboo Ziplock Bag Organizer Dispenser for Kitchen Drawer Retro Durable Closed Sandwich Snack Food Plastic Bag Organizer Holder",B09TZ3YRPW,FOOD_STORAGE_BAG,R_03aEbghUILs9NxD
+1/3/2023,23.84,1,VA,"Briarwood Lane St Pat's Pickup St Patricks Day Door Mat - 30"" x 18"" - St Patricks Day Door Mat Outdoor - St Patricks Door Mat Door Mat Inserts St Patricks Day Outdoor Mat",B09KS9WWQ1,RUG,R_03aEbghUILs9NxD
+1/25/2023,12.63,1,VA,Pentatonix Deluxe Version,B014PD0R0A,ABIS_MUSIC,R_03aEbghUILs9NxD
+1/25/2023,17.87,1,VA,Jurassic World Dominion [DVD],B0B2Y8CDZL,ABIS_DVD,R_03aEbghUILs9NxD
+2/18/2023,14,1,,Amazon.com eGift Card,B07MRNVRRX,GIFT_CARD,R_03aEbghUILs9NxD
+1/23/2018,17.99,1,SD,"Logitech M510 Wireless Computer Mouse – Comfortable Shape with USB Unifying Receiver, with Back/Forward Buttons and Side-to-Side Scrolling, Blue",B006JRIDHK,INPUT_MOUSE,R_06RZP9pS7kONINr
+2/26/2018,16.59,1,SD,Crest Complete Cinnamon Rush 5.4 Ounce (3 Pack),B00IG08D64,BEAUTY,R_06RZP9pS7kONINr
+2/26/2018,23.49,1,SD,"PreserVision AREDS 2 Eye Vitamin & Mineral Supplement, Contains Lutein, Vitamin C, Zeaxanthin, Zinc & Vitamin E, 120 Softgels (Packaging May Vary)",B00DJUK8HS,NUTRITIONAL_SUPPLEMENT,R_06RZP9pS7kONINr
+3/4/2018,9.99,1,SD,"SPARIN Screen Protector Compatible with iPad 6th Generation 9.7 Inch/ iPad 5th Generation, Tempered Glass Compatible with iPad Air 2/ iPad Pro 9.7",B013JZCAZK,SCREEN_PROTECTOR,R_06RZP9pS7kONINr
+3/4/2018,305,1,SD,,B078348X2P,,R_06RZP9pS7kONINr
+3/8/2018,18.99,1,SD,"Fintie iPad 9.7 inch 2018 2017 / iPad Air Case - 360 Degree Rotating Stand Protective Cover with Auto Sleep Wake for Apple iPad 9.7"" (6th Gen, 5th Gen) / iPad Air 2013 Model, Vintage Antique Bronze",B00V4HC9UC,CARRYING_CASE_OR_BAG,R_06RZP9pS7kONINr
+3/21/2018,7.99,1,SD,"Amazon Basics High-Speed HDMI Cable (18 Gbps, 4K/60Hz) - 6 Feet, Pack of 2, Black",B014I8SX4Y,ELECTRONIC_CABLE,R_06RZP9pS7kONINr
+4/13/2018,18.99,1,SD,Who's on First Baseball Sports Font Dark T-Shirt,B079Z9Y62H,ORCA_SHIRT,R_06RZP9pS7kONINr
+4/30/2018,45,1,SD,,B06XXZRK6S,,R_06RZP9pS7kONINr
+6/20/2018,9.99,1,SD,Dr. Scholl's Men's Unisex Surgical Weight Firm Support Socks,B009SPJESM,SOCKS,R_06RZP9pS7kONINr
+6/20/2018,9.95,1,SD,Citrusafe Grill Cleaning Spray - BBQ Grid and Grill Grate Cleanser (23oz),B000V1UU6M,CLEANING_AGENT,R_06RZP9pS7kONINr
+6/25/2018,7.95,1,SD,Oval Talking Alarm Clock Keychain - White,B00I5PZFX4,CLOCK,R_06RZP9pS7kONINr
+7/12/2018,19.99,1,SD,Sun Joe MJ401E-DCA Side Discharge Chute Accessory (for MJ401E + MJ401C Lawn Mowers),B00LP8YE80,OUTDOOR_LIVING,R_06RZP9pS7kONINr
+7/12/2018,188,1,SD,"Sun Joe MJ401C-XR-SJB 14-Inch 28-Volt 5-Amp Cordless Lawn Mower w/Brushless Motor, 10.6-Gallon Detachable Collection Bag, Dark Blue",B074WR4Z2N,LAWN_MOWER,R_06RZP9pS7kONINr
+7/17/2018,11.99,1,SD,Spectre (BD),B018WXLFSM,ABIS_DVD,R_06RZP9pS7kONINr
+7/17/2018,18.95,1,SD,"Made in USA Opaque Compression Socks - Knee-Hi - Closed Toe Support Hose 20-30mmHg - Support Hose For Women Compression - Unisex (Large, Beige)",B00GU1GHXW,MEDICAL_COMPRESSION_GARMENT,R_06RZP9pS7kONINr
+8/23/2018,19.97,1,SD,"Fiskars 12-94458697WJ Pinking Shears, 8 Inch, Orange",B000AXI856,SCISSORS,R_06RZP9pS7kONINr
+8/23/2018,9.65,1,SD,"Grandma's Secret Spot Remover Laundry Spray - Chlorine, Bleach And Toxin-Free Stain Remover - Stain Remover For Clothes - Fabric Stain Remover Removes Oil, Paint, Blood And Pet Stains – 16 Ounce",B00KKV9WNU,LAUNDRY_DETERGENT,R_06RZP9pS7kONINr
+8/23/2018,9.98,1,SD,"Grandma's Secret Spot Remover - Chlorine, Bleach and Toxin-Free Stain Remover - Stain Remover for Clothes - Fabric Stain Remover Removes Oil, Paint, Blood and Pet Stains – 2 Ounce, Pack of 2",B00V3T7A6E,LAUNDRY_DETERGENT,R_06RZP9pS7kONINr
+9/13/2018,11.86,1,SD,Gamewright Qwingo - The Rank & Roll Dice Game,B06XDDBSW4,TABLETOP_GAME,R_06RZP9pS7kONINr
+9/13/2018,8.66,1,SD,"Gamewright Qwixx, Replacement Score Cards Action Game Multi-colored 1 Pack",B013C1ISJI,TABLETOP_GAME,R_06RZP9pS7kONINr
+10/23/2018,11.79,3,SD,,B009OR5GUE,,R_06RZP9pS7kONINr
+10/23/2018,9.99,2,SD,Dr. Scholl's Women's Premier Sheer Firm Support Socks,B007RDT748,SOCKS,R_06RZP9pS7kONINr
+10/25/2018,27.95,1,SD,ArtMuseKitsMikash OtterBox Defender iPhone 6/6s Case - Retail Packaging - (Citron Green/DEEP Water Blue),B07F1YVPQ8,WIRELESS_ACCESSORY,R_06RZP9pS7kONINr
+11/7/2018,16.99,1,SD,,B07D9BCZBF,,R_06RZP9pS7kONINr
+11/7/2018,11.99,1,SD,Womens T Shirts Casual T-Shirts for Women Basic Loose Short Sleeve Womens T-Shirts for Summer Tees Tops,B07BBN67SN,SHIRT,R_06RZP9pS7kONINr
+11/14/2018,17.99,1,SD,"NuVein Medical Compression Stockings, 20-30 mmHg Support for Women & Men, Knee Length, Closed Toe, Beige, Large",B07GVVLXWG,MEDICAL_COMPRESSION_GARMENT,R_06RZP9pS7kONINr
+11/14/2018,8.24,2,SD,"Granite Ware 7 lb. Capacity 13 in. Covered Oval Roaster, Speckled Black Enamel on Steel",B000QRAMMS,ROASTING_PAN,R_06RZP9pS7kONINr
+11/14/2018,15.38,1,SD,"When a Grandpa Says ""I Love You""",0689815123,ABIS_BOOK,R_06RZP9pS7kONINr
+11/27/2018,22.88,1,SD,Amazon Basics Gravity Pet Food Feeder and Water Dispensers,B06ZY6Q66G,PET_FEEDER,R_06RZP9pS7kONINr
+11/27/2018,3.99,1,SD,"CeraVe Moisturizing Cream | 1.89 Ounce | Travel Size Face and Body Moisturizer for Dry Skin , ivory",B00FZRUIXC,SKIN_MOISTURIZER,R_06RZP9pS7kONINr
+11/27/2018,7.99,1,SD,"PILOT B2P Colors - Bottle to Pen Refillable & Retractable Rolling Ball Gel Pen Made From Recycled Bottles, Fine Point, Assorted Color G2 Inks, 5-Pack (36621)",B00FACLSAE,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/27/2018,6.98,1,SD,"PILOT B2P - Bottle to Pen Refillable & Retractable Ball Point Pen Made From Recycled Bottles, Medium Point, Black Ink, 5-Pack (32812)",B007ZYF2QG,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/27/2018,8.49,1,SD,"Emoji Sunglasses Face Emoticon Cushion Stuffed Plush Soft Pillow, Official Certified, EvZ 32cm Yellow",B00WPVEWBK,PILLOW,R_06RZP9pS7kONINr
+11/27/2018,13.99,1,SD,"Pilot® B2P ""Bottle To Pen"" Retractable Ballpoint Pens, Fine Point, 0.7 mm, 86% Recycled, Transparent Blue Barrel, Blue Ink, Pack Of 12",B00J0FUEX4,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/30/2018,7.97,1,SD,Giraffes Can't Dance: Audiobook Read-Along (Paperback and CD),054509738X,ABIS_BOOK,R_06RZP9pS7kONINr
+11/30/2018,19.95,1,SD,HDi Audio Sport Portable Stereo CD Boombox CD-518 Blue Sport CD Player with AM/FM Radio and Aux Line-in Boombox Black/Blue,B07H9H3Q11,INTEGRATED_STEREO_SYSTEM,R_06RZP9pS7kONINr
+11/30/2018,12.73,1,SD,"Alexander and the Terrible, Horrible, No Good, Very Bad Day CD",0060723319,ABIS_BOOK,R_06RZP9pS7kONINr
+1/6/2019,11.79,1,SD,,B009OR5GUE,,R_06RZP9pS7kONINr
+1/6/2019,6.49,1,SD,Amazon Basics External Hard Drive Portable Carrying Case,B00F5CKWBA,PORTABLE_ELECTRONIC_DEVICE_COVER,R_06RZP9pS7kONINr
+1/6/2019,81.99,1,SD,Transcend 2 TB StoreJet M3 Military Drop Tested USB 3.0 External Hard Drive (TS2TSJ25M3),B00K087BM2,COMPUTER_DRIVE_OR_STORAGE,R_06RZP9pS7kONINr
+1/6/2019,8.49,1,SD,"AUVON Pill Box 2 Times a Day, Weekly Pill Organizer AM PM with 7 Daily Pocket Case to Hold Vitamin, Medicine, Medication, and Supplement",B07H2GM46Y,PERSONAL_PILL_DISPENSER,R_06RZP9pS7kONINr
+1/6/2019,20.99,1,SD,Open Toe Memory Foam Fleece Slippers Anti Skid Rubber Sole Shallow Coffee 11-12 B(M) US,B07H3JPL4W,SLIPPER,R_06RZP9pS7kONINr
+1/20/2019,14.99,1,SD,"Playtex Women's 18 Hour Wire-Free Bra, Women’s Flex Back Bra, Women’s Front-Close Bra, US4695",B000MWV7V2,BRA,R_06RZP9pS7kONINr
+1/20/2019,17.5,2,SD,"Futuro - 95341EN FUTURO For Her Knee Support, One Size Gray",B003U53OCI,ORTHOPEDIC_BRACE,R_06RZP9pS7kONINr
+1/28/2019,15.99,2,SD,"novelinks Transparent 4"" x 6"" Photo Storage Boxes - Photo Organizer Cases Photo Keeper Picture Storage Containers Box for Photos - 10 PACK (Clear)",B07FSH2WMH,STORAGE_BOX,R_06RZP9pS7kONINr
+2/5/2019,18.99,1,SD,Cinnamon Hard Candy Individually Wrapped - Cinnamon Discs - Red Candy - Bulk Candy 4 LBS,B075ZYB27G,SUGAR_CANDY,R_06RZP9pS7kONINr
+2/5/2019,21.69,1,SD,"Playtex Women's 18 Hour Wire-Free Bra, Women’s Flex Back Bra, Women’s Front-Close Bra, US4695",B000MWV7V2,BRA,R_06RZP9pS7kONINr
+3/16/2019,10.99,1,SD,Vlando Small Travel Jewelry Box Organizer Display Storage Case for Rings Earrings Necklace (Blue),B016N2C84E,JEWELRY_STORAGE,R_06RZP9pS7kONINr
+3/16/2019,4.7,1,SD,10 Page 20 Card Plastic Wallet Insert for Bifold Business Credit Card Holds,B00QK96WA2,ACCESSORY,R_06RZP9pS7kONINr
+5/20/2019,14.75,1,SD,"Nimbus Extra Soft Toothbrushes (Compact Size Head) Periodontist Design Tapered Bristles for Sensitive Teeth and Receding Gums, Individually Wrapped Plaque Remover Toothbrush (5 Pack, Colors May Vary)",B005LB8J06,TOOTHBRUSH,R_06RZP9pS7kONINr
+5/20/2019,10.99,1,SD,,B07L4T2FSF,,R_06RZP9pS7kONINr
+6/9/2019,20.54,1,SD,Juvo Toilet Aid - 18” Long Reach Personal Wiping Aid with Hygienic Cover - Easy Use Comfort Self Wiper for Toileting (SATA01),B0151FP9AY,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+6/9/2019,59.99,1,SD,"Vive Toilet Seat Riser with Handles - Raised Toilet Seat with Padded Arms for Handicapped - Medical Handicap Bathroom Safety Chair - Portable, High and Elevated Lifter Extender (Elongated)",B074JCVMY2,TOILET_SEAT,R_06RZP9pS7kONINr
+6/9/2019,21.9,1,SD,Crossbody Purses for Women Shoulder Handbags Waterproof Nylon Travel Bag Pocketbooks,B07CB8KNYX,HANDBAG,R_06RZP9pS7kONINr
+6/15/2019,19.99,1,SD,CompressionZ Compression Socks For Men & Women 30-40 mmHG Tight Stockings,B01CYI95A6,MEDICAL_COMPRESSION_GARMENT,R_06RZP9pS7kONINr
+6/15/2019,42.04,1,SD,Propet Women's Travelactiv Fashion Sneaker,B0118FIT3A,SHOES,R_06RZP9pS7kONINr
+6/15/2019,16.99,1,SD,RFID Anti Thief Crossbody Bag for Women Waterproof Shoulder Bag Messenger Bag Casual Nylon Purse Handbag,B077C2HPXX,HANDBAG,R_06RZP9pS7kONINr
+6/20/2019,9.98,1,SD,"Scotchgard 5019-10UV Cleaners & Protectors Outdoor Sun & Water Shield, 10.5 Oz, Clear",B01LXY3J9I,HARDWARE,R_06RZP9pS7kONINr
+6/23/2019,179,1,CA,"Ergobaby Omni 360 All-Position Baby Carrier for Newborn to Toddler with Lumbar Support (7-45 Pounds), Starry Sky",B07GV33PZV,BABY_CARRIER,R_06RZP9pS7kONINr
+7/16/2019,32.99,1,SD,"OasisSpace Toilet Rail - Medical Bathroom Safety Frame for Elderly, Handicap and Disabled - Adjustable Toilet Safety Handrail Grab Bar, 2 Additional Rubber Tips",B07BFWPJJJ,HANDRAIL,R_06RZP9pS7kONINr
+7/21/2019,49.9,1,SD,"Orthoshoes Womens Edema Shoes Mesh Breathable Lightweight Walking Sneakers Air Cushion for Diabetic, Elderly, Swollen Feet, Plantar Fasciitis",B07NWK6F24,SHOES,R_06RZP9pS7kONINr
+7/21/2019,62.99,1,SD,"Pyramid Prime Double Roller 2 Ball Bowling Bag with Large Separate Compartment for Bowling Shoes (Up To US Mens Size 15) or Accessories, Retractable Handle - Extends to 40""",B016APWDXK,SPORT_EQUIPMENT_BAG_CASE,R_06RZP9pS7kONINr
+9/3/2019,6.98,1,SD,Seat Belt Lock Clip - Pack of 2 - Instant Comfort,B004XIZBHM,AUTO_ACCESSORY,R_06RZP9pS7kONINr
+9/18/2019,13.49,2,SD,"I'm Dead, Now What?: Important Information About My Belongings, Business Affairs, and Wishes",1441317996,ABIS_BOOK,R_06RZP9pS7kONINr
+9/18/2019,6.44,1,SD,The Personal Internet Address & Password Logbook (removable cover band for security),1441303251,ABIS_BOOK,R_06RZP9pS7kONINr
+9/18/2019,28,1,SD,"Leg Elevation Pillow with Memory Foam Top - Elevating Leg Rest to Reduce Swelling, Back Pain, Hip and Knee Pain - Ideal for Sleeping, Reading, Relaxing- Breathable and Washable Cover- 8in Height Wedge",B07CSG6KQP,BODY_POSITIONER,R_06RZP9pS7kONINr
+10/15/2019,39.99,1,SD,"Evenflo Big Kid Amp High Back 2-in-1 Belt-Positioning Booster, Sprocket",B00AJSIVWW,INFANT_TODDLER_CAR_SEAT,R_06RZP9pS7kONINr
+11/2/2019,9.95,1,SD,RMS Deluxe Sock Aid - Socks Helper with Foam Handles,B00U9TWCXU,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+11/2/2019,15.46,1,SD,"DMI Comfort Seat Cushion for Soft and Firm Support on Wheelchairs, Office Chairs, Dining Chairs and Stadium Seats, Standard Foam, 16 x 16 x 4, Black",B000FZZ5KK,BODY_POSITIONER,R_06RZP9pS7kONINr
+11/5/2019,11.85,1,SD,,B001B5OUZ4,,R_06RZP9pS7kONINr
+11/5/2019,5.99,1,SD,"Alcohol Wipes | Individually Wrapped Alcohol Prep Pads with 70% Isopropyl Alcohol, Great for Medical & First Aid Kits | Sterile, Antiseptic 2-Ply Alcohol Swabs - 400 Count",B06XS38XH6,SKIN_CLEANING_WIPE,R_06RZP9pS7kONINr
+11/27/2019,59.95,1,SD,Propet Women's Travelactiv Fashion Sneaker,B07RPBDPFY,SHOES,R_06RZP9pS7kONINr
+11/27/2019,19.67,1,SD,Never Say Never Again (Collector's Edition),B001R10BMS,PHYSICAL_MOVIE,R_06RZP9pS7kONINr
+11/27/2019,8.99,1,SD,HOCUS POCUS,B07CQR5SWN,PHYSICAL_MOVIE,R_06RZP9pS7kONINr
+11/27/2019,19.99,1,SD,"Oral-B Sensitive Gum Care Electric Toothbrush Replacement Brush Heads Refill, 3 Count",B00006ANDK,TOOTHBRUSH_HEAD,R_06RZP9pS7kONINr
+11/27/2019,8.59,1,SD,Cosybreeze 4 Pack Toilet Seat Hinges Screws Fixings - Toilet Top Fix Expanding Rubber Nuts Screw Set - Black,B07TKDDL4K,TOILET_SEAT,R_06RZP9pS7kONINr
+11/27/2019,17.98,1,SD,"Lemi Shine Appliance Cleaner, Multipurpose Cleaner, Boost Appliance Performance (9 Count)",B07CMWX5MZ,CLEANING_AGENT,R_06RZP9pS7kONINr
+11/27/2019,2.98,1,SD,"Nite Ize GT3-4PK-A1 Original Gear, Reusable Rubber Twist Tie, Made in The USA, 3-Inch, 3"" - 4-Pack, Colors May Vary, 4 Count",B004MMEHKG,MULTITOOL,R_06RZP9pS7kONINr
+11/27/2019,12.87,1,SD,Ready Player One (Blu-ray),B079P9BWR8,PHYSICAL_MOVIE,R_06RZP9pS7kONINr
+11/27/2019,13.49,1,SD,Hanes Womens ComfortBlend No-Show Socks 6-Pack (401/6P) -Black -8-12 -6PK,B00XIIP4MU,SOCKS,R_06RZP9pS7kONINr
+11/27/2019,58.99,1,SD,"Amazon Basics Padded Office Desk Chair with Armrests, Adjustable Height/Tilt, 360-Degree Swivel, 275Lb Capacity - Black",B00IFHPVEU,CHAIR,R_06RZP9pS7kONINr
+11/27/2019,7.92,1,SD,60pcs Friends tv Show Creative DIY Stickers Funny Decorative Cartoon for Cartoon PC Luggage Computer Notebook Phone Home Wall Garden Window Snowboard,B07R13FZH1,STICKER_DECAL,R_06RZP9pS7kONINr
+12/3/2019,28.99,1,MN,Alipher School Backpack Waterproof Kids Backpack School Bag Student Bookbag Large Size Yellow,B07FLZN3MS,BACKPACK,R_06RZP9pS7kONINr
+12/3/2019,13.99,1,SD,"Philips Beauty SatinShave Essential Women's Wet & Dry Electric Shaver for Legs, Cordless, Pink and White, HP6306/50",B00K3FFIOA,ELECTRIC_SHAVER,R_06RZP9pS7kONINr
+12/10/2019,25.99,1,MN,Picun Kids Bluetooth Headphones Safe Volume Limited 85dB 15 Hours Play Time Foldable Stereo Sound Headsets with Mic Wireless Headphones for Girls Children Computer Cellphones School Game(Blue),B07K2WT19Q,HEADPHONES,R_06RZP9pS7kONINr
+12/10/2019,26.99,1,MN,Picun Kids Bluetooth Headphones Safe Volume Limited 85dB 15 Hours Play Time Foldable Stereo Sound Headsets with Mic Wireless Headphones for Girls Children Computer Cellphones School Game(Pink),B07K2WYN7T,HEADPHONES,R_06RZP9pS7kONINr
+12/16/2019,14.95,1,SD,Santa Claus Costume Jumbo Print Novelty Christmas Holiday Humor Men T-Shirt,B00PKMIP0A,SHIRT,R_06RZP9pS7kONINr
+12/22/2019,99.99,1,SD,TODO Under Desk Bike Pedal Exerciser Magnetic Mini Exercise Bike for Arm/Leg Exercisers Smooth and Quiet for Home/Office with Portable Handle (white),B07VT2NXS7,STATIONARY_BICYCLE,R_06RZP9pS7kONINr
+1/1/2020,11.99,1,MN,,B078S33JV2,,R_06RZP9pS7kONINr
+1/1/2020,10.99,1,SD,"Anti Snoring Chin Strap Ajustable Stop Snoring Solution for Men and Women, Anti Snoring Devices Snore Stopper Chin Straps Sleep AIDS for Snoring Sleeping Mouth Breather",B07WPXY44F,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+1/10/2020,60.49,1,SD,EPSON T202 Claria -Ink High Capacity Black & Standard Color -Cartridge Combo Pack (T202XL-BCS) for select Epson Expression and WorkForce Printers,B079W5FFWC,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+1/10/2020,80,1,SD,circaid Juxtalite Lower Leg System Designed for Compression and Easy Use Medium Short,B00CMSSE0Q,ORTHOPEDIC_BRACE,R_06RZP9pS7kONINr
+1/10/2020,4.73,1,SD,Amazon Basics 4 Pack CR2032 3 Volt Lithium Coin Cell Battery,B0787K2XWZ,BATTERY,R_06RZP9pS7kONINr
+1/10/2020,80,1,SD,,B00CMSO2NO,,R_06RZP9pS7kONINr
+1/10/2020,13.99,1,SD,BPA Free Collapsible Microwave Cover for Food Microwave Splatter Cover Food Strainer Dishwasher Safe 10.5 Inch 2 Pack,B07H93QQ6F,SERVEWARE,R_06RZP9pS7kONINr
+1/10/2020,2.99,1,SD,"Measuring Tape 3 Pack, Tape Measure for Body Double Scale Measurement Tape for Sewing, Body, Tailor 150 cm/60 Inch",B07SWZVNC3,TAPE_MEASURE,R_06RZP9pS7kONINr
+2/21/2020,20.5,1,SD,Amazon Essentials Men's Classic-Fit Wrinkle-Resistant Flat-Front Chino Pant,B01JQTAI9S,PANTS,R_06RZP9pS7kONINr
+3/26/2020,28.48,1,SD,Haggar Men's Work To Weekend No Iron Flat Front Pant Reg. And Big & Tall Sizes,B000N3V7JW,PANTS,R_06RZP9pS7kONINr
+3/26/2020,28.37,1,SD,Haggar Men's Premium No Iron Khaki Classic Fit Expandable Waist Flat Front Pant Reg. and Big & Tall Sizes,B00WW6YS44,PANTS,R_06RZP9pS7kONINr
+3/26/2020,7.59,1,SD,Bread for the Day 2020: Daily Bible Readings and Prayers (Sundays & Seasons),1506449700,ABIS_BOOK,R_06RZP9pS7kONINr
+4/25/2020,9.99,2,SD,"Vanicream, Shampoo for Sensitive Skin, Fragrance, Gluten and Sulfate Free - 12 fl Ounce",B0006FMK98,SHAMPOO,R_06RZP9pS7kONINr
+4/25/2020,2.99,1,SD,"AEDILYS Shockproof for iPhone 13 pro Case,[ Non-Yellowing][15FT Military Grade Drop Protection] [Scratch-Resistant], Slim Non-Slip iPhone 13 pro Phone Case, 6.1''- Clear 12 Pack Universal Capacitive Stylus Pen Portable Multicolor Touchscreen Stylus Pens Compatible with Apple iPhone 5 /5S/ 5C /6/7/11 Plus iPad Galaxy Tablet Smartphone PDA (Iphone 11 pro max case)",B07Y8Q1V1Z,INPUT_PEN,R_06RZP9pS7kONINr
+4/25/2020,59.99,1,SD,Propet Women's Travelactiv Fashion Sneaker,B0118F82XM,SHOES,R_06RZP9pS7kONINr
+4/25/2020,16.99,1,SD,"Playtex Women's 18 Hour Wire-Free Bra, Women’s Flex Back Bra, Women’s Front-Close Bra, US4695",B000MWV7V2,BRA,R_06RZP9pS7kONINr
+4/25/2020,23.99,1,SD,"JOUNIVO USB Recording Microphone, Computer PC Podcast Condenser Cardioid Mic with Mute Button & LED Indicator for Laptop, Mac, PS4 - Vocal, Podcasting, Skype, YouTube, Games, Streaming (JV603PRO) …",B07YJGLKQS,MICROPHONE,R_06RZP9pS7kONINr
+4/25/2020,19.99,1,SD,Facial Hair Remover ZACCER Painless Hair Removal for Women Waterproof Shaver Razor with LED Light (Rose),B07M67FHP4,ELECTRIC_SHAVER,R_06RZP9pS7kONINr
+4/25/2020,16.61,1,SD,,B073HMK9N7,,R_06RZP9pS7kONINr
+4/28/2020,11.99,1,MN,Bojafa Dog Teething Toys Ball Nontoxic Durable Dog IQ Puzzle Chew Toys for Puppy Small Large Dog Teeth Cleaning/Chewing/Playing/Treat Dispensing Dog Toys (2 Pack),B06W2P3QF3,PET_TOY,R_06RZP9pS7kONINr
+4/28/2020,15.99,1,MN,"VORI iPad 9.7 Case 2018/2017 iPad Case - Folio Stand Smart Cover 5th 6th Generation ipad Cover Fit iPad Air 2 / iPad Air, Galaxy",B07ZQGZWFG,PORTABLE_ELECTRONIC_DEVICE_COVER,R_06RZP9pS7kONINr
+4/29/2020,15.95,1,SD,"Nasopure Nasal Wash, Value Refill Kit, “The Nicer Neti Pot” Sinus Wash Kit, Comfortable Nasal Rinse 80 Salt Packets (3.75 Grams Each), Nasal Congestion, Cold, Flu, Allergy, Nasal Irrigation System",B0741DRPB5,MEDICATION,R_06RZP9pS7kONINr
+4/29/2020,12.95,1,SD,"Nasopure Nasal Wash, System Kit, “The Nicer Neti Pot” Sinus Wash Kit, Comfortable Nasal Rinse 8 Oz Bottle & 20 Salt Packets (3.75 Grams Each), Nasal Congestion, Cold, Flu, Allergy, Nasal Irrigation",B002N1TOZ6,MEDICATION,R_06RZP9pS7kONINr
+5/12/2020,21.99,1,MN,,B07G1GM7HB,,R_06RZP9pS7kONINr
+5/12/2020,13.98,1,MN,The Betrothed,0062291637,ABIS_BOOK,R_06RZP9pS7kONINr
+5/22/2020,99.99,1,SD,Echo (3rd Gen) - Smart speaker with Alexa - Twilight Blue,B07R1CXKN7,DIGITAL_DEVICE_3,R_06RZP9pS7kONINr
+5/22/2020,11.99,1,SD,"Vanicream Gentle Body Wash | Fragrance, Gluten and Sulfate Free | For Sensitive Skin | 12 Ounce",B07FKQGN7F,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+5/22/2020,15,1,SD,"Amazon Essentials Women's Cotton Lightly Cushioned Ankle Socks, Pack of 10",B07FCH2KBX,SOCKS,R_06RZP9pS7kONINr
+5/22/2020,13.89,1,SD,"Fiskars 92146964J Garden, Shear Ease 360 Degree Swivel Grass Trimmer, Black",B0000950PZ,GARDEN_SHEAR_SCISSORS,R_06RZP9pS7kONINr
+5/22/2020,7.99,1,SD,"ULTRA CLARITY Eyeglass Lens Cleaning Spray 7oz Value Pack, 1oz Spray, 6oz Refill, & Microfiber Cloth, Glasses, Phone & Electronic Screens, Ideal Even on Coated Surfaces, Professional Grade",B0051QFSCI,CONTACT_LENS_CLEANER,R_06RZP9pS7kONINr
+5/22/2020,7.19,1,SD,"Scrubbing Bubbles Fresh Brush Flushables Refill, Toilet and Toilet Bowl Cleaner, Eliminates Odors and Limescale, Citrus Action Scent, 20 ct",B079X64SG3,CLEANING_AGENT,R_06RZP9pS7kONINr
+6/28/2020,24.99,1,SD,"Ergonomic Keyboard Wrist Rest for Pain Relief of Tendinitis, Carpal Tunnel, and Forearm Discomfort (Computer Keyboard)",B07PSF1SBN,WRIST_REST,R_06RZP9pS7kONINr
+6/28/2020,11.99,1,SD,"Franklin Sports Youth Batting Tee - Adjustable Height Plastic Training Tee for Kids + Toddlers - 23"" to 33"" Inches",B01L1DJQR2,SPORTING_GOODS,R_06RZP9pS7kONINr
+6/28/2020,59.95,1,SD,Propet Women's Travelactiv Fashion Sneaker,B01N59WJDV,SHOES,R_06RZP9pS7kONINr
+6/28/2020,59.95,1,SD,Propet Women's Travelactiv Fashion Sneaker,B0118F82XM,SHOES,R_06RZP9pS7kONINr
+7/11/2020,41.6,1,SD,"duomed Advantage, 20-30 mmHg, Calf High, Closed Toe",B0753GMWBV,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+7/11/2020,12.99,1,SD,ONTOPON Race Car Lane Intersection Crossroad for RaceTracks Accessory (Crossroad),B07CXW8BFB,TOYS_AND_GAMES,R_06RZP9pS7kONINr
+7/11/2020,15.99,1,SD,"Track Cars for Kids, 3 Pack Light up Track Replacemnet Toy Cars, Cars Compatible with Most Tracks Glow in The Dark, Toy Cars with 5 Flashing LED Lights for Most Race Tracks Cars Car Accessories",B07X8MRMD6,NON_RIDING_TOY_VEHICLE,R_06RZP9pS7kONINr
+7/11/2020,9.99,1,SD,"HBlife Small Toothbrush Holder for Bathroom, 5 Slots Silver Stainless Steel Bathroom Accessories Organizer for Small Spaces",B075D9RDS1,TOOTHBRUSH_HOLDER,R_06RZP9pS7kONINr
+7/23/2020,7.29,1,SD,OUNONA Portable Toothbrush Case Breathable Toothpaste Plastic Storage Box Large-Sized Toothbrush Case (Blue),B071HXX326,HOME_BED_AND_BATH,R_06RZP9pS7kONINr
+7/23/2020,9.99,2,SD,"Vanicream, Shampoo for Sensitive Skin, Fragrance, Gluten and Sulfate Free - 12 fl Ounce",B0006FMK98,SHAMPOO,R_06RZP9pS7kONINr
+7/23/2020,6.29,1,SD,"EldHus Car Hooks for Purses and Bags, Car Seat Hooks for Purse Handbag Mask Coat Grocery Bag Water Bottle, 4 Pack",B07LBCHTCY,STORAGE_HOOK,R_06RZP9pS7kONINr
+7/23/2020,45.99,1,SD,"DVD Players for TV with HDMI, DVD Players That Play All Regions, Simple DVD Player for Elderly, CD Player for Home Stereo System, HDMI and RCA Cable Included",B07Z7YMQYT,VIDEO_DISC_PLAYER,R_06RZP9pS7kONINr
+7/23/2020,41.6,1,SD,"duomed Advantage, 30-40 mmHg, Calf High, Closed Toe",B0756KZHKL,SOCKS,R_06RZP9pS7kONINr
+8/3/2020,34.99,1,SD,EPSON T202 Claria -Ink High Capacity Black -Cartridge (T202XL120-S) for select Epson Expression and WorkForce Printers,B079W2F52P,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+8/3/2020,19.95,1,SD,"NeatCarBags Teal Car Trash Bag, Handmade Trash bin for car, Car Garbage Holder Bag - Teal Car Trash Can Hanging with Reusable Waterproof Liner and Disposable Bags - Car Waste Basket (Large Teal)",B085VR6VLF,AUTO_ACCESSORY,R_06RZP9pS7kONINr
+8/4/2020,19.99,1,MN,"Sharpie Permanent Markers, Fine Point, Black, 36 Count",B00G4CJ8GK,MARKING_PEN,R_06RZP9pS7kONINr
+8/4/2020,42.02,1,MN,"Crayola Fine Line Markers For Kids, Back to School Supplies For Teachers, Bulk Markers For School, 200 Count",B0006ZIGBO,MARKING_PEN,R_06RZP9pS7kONINr
+8/4/2020,18.49,1,MN,"Crayola Ultra Clean Washable Markers For School, Stocking Stuffers, Gifts For Kids, 40 Classic Colors",B013RQPB5C,MARKING_PEN,R_06RZP9pS7kONINr
+8/10/2020,16.99,1,,"Learning Resources STEM Explorers - Magnet Movers, Develops Critical Thinking Skills, STEM Certified Toys, Educational Preschool Toys, 39 Pieces, Ages 5+",B07MJCW4H7,TOYS_AND_GAMES,R_06RZP9pS7kONINr
+8/10/2020,18.94,1,,Simple Joys by Carter's Toddler Boys' 4-Piece Pajama Set (Short-Sleeve Poly Top & Fleece Bottom),B07GKMYBF8,PAJAMAS,R_06RZP9pS7kONINr
+8/17/2020,13,1,MN,EASY VIEW+ Anti-Fog Microfiber Cloth- For Glasses Goggles Motorcycle Helmet Camera Lens,B082CVL87S,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+9/1/2020,19.99,1,MN,"Dowling Magnets Magnetic Dry-Erase Boards – Double-Sided Blank – 12"" Long x 8.75"" Wide – Pack of 5.",B00QFWZM8C,OFFICE_PRODUCTS,R_06RZP9pS7kONINr
+9/1/2020,14.32,1,MN,Hair Love,0241406420,ABIS_BOOK,R_06RZP9pS7kONINr
+9/16/2020,13,1,MN,EASY VIEW+ Anti-Fog Microfiber Cloth- For Glasses Goggles Motorcycle Helmet Camera Lens,B082CVL87S,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+9/16/2020,19.99,1,MN,"Dowling Magnets Magnetic Dry-Erase Boards – Double-Sided Blank – 12"" Long x 8.75"" Wide – Pack of 5.",B00QFWZM8C,OFFICE_PRODUCTS,R_06RZP9pS7kONINr
+9/16/2020,9.99,1,MN,"ENTHUR 6Pcs Fidget Toys Stretchy String Sensory Toys,Fidget Toys Build Resistance Squeeze Pull, Stretch Up to 8 Feet (12PCS/Original)",B07D4CJHPZ,TOYS_AND_GAMES,R_06RZP9pS7kONINr
+9/16/2020,17.99,1,MN,Crystal Clear 200-Pieces Universal Thermal Laminating Pouches,B01E0BB7MY,BATTERY,R_06RZP9pS7kONINr
+9/24/2020,34.99,1,ID,"BlankieGram “Hugs” Plush Throw Blanket- Inspired Gift Ideas for The Entire Family, Comfort Gifts, Purple",B07BJHJ97H,BLANKET,R_06RZP9pS7kONINr
+10/11/2020,11.99,2,MN,Vkey (500 Pair Sets) 3/4inch 20mm Diameter Sticky Back Coins Hook & Loop Self Adhesive Dots Tapes (White),B016YFUQGW,HOOK_LOOP_FASTENER,R_06RZP9pS7kONINr
+10/11/2020,19.99,2,MN,"Amazon Basics 3 Inch, 3 Ring Binder, Round Ring, Customizable View Binder, White, 4-Pack",B07SQYVJ6Y,STORAGE_BINDER,R_06RZP9pS7kONINr
+10/11/2020,17.99,2,MN,Crystal Clear 200-Pieces Universal Thermal Laminating Pouches,B01E0BB7MY,BATTERY,R_06RZP9pS7kONINr
+10/26/2020,41.6,1,SD,"duomed Advantage, 20-30 mmHg, Calf High, Closed Toe",B0753GMWBV,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+10/26/2020,7.99,1,SD,"ULTRA CLARITY Eyeglass Lens Cleaning Spray 7oz Value Pack, 1oz Spray, 6oz Refill, & Microfiber Cloth, Glasses, Phone & Electronic Screens, Ideal Even on Coated Surfaces, Professional Grade",B0051QFSCI,CONTACT_LENS_CLEANER,R_06RZP9pS7kONINr
+10/26/2020,13,2,SD,EASY VIEW+ Anti-Fog Microfiber Cloth- For Glasses Goggles Motorcycle Helmet Camera Lens,B082CVL87S,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+10/26/2020,49.95,1,SD,"iOttie Wireless Car Charger Easy One Touch Wireless 2 Qi Charging Dashboard Phone Mount for iPhone, Samsung Galaxy, Huawei, LG, Smartphones",B07X4YDKTF,PORTABLE_ELECTRONIC_DEVICE_MOUNT,R_06RZP9pS7kONINr
+10/26/2020,11.29,2,SD,"Vanicream Gentle Body Wash | Fragrance, Gluten and Sulfate Free | For Sensitive Skin | 12 Ounce",B07FKQGN7F,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+10/26/2020,10.99,1,SD,"Sarna Sensitive Steroid-Free Anti-Itch Lotion for Dry Irritated Skin, Fragrance free - 7.5 Fl Oz",B08CLJP4KJ,SKIN_MOISTURIZER,R_06RZP9pS7kONINr
+10/26/2020,19.95,1,SD,Preparation H Totables Hemorrhoid Flushable Wipes with Witch Hazel for Skin Irritation Relief - 50 Count,B07C5WHH7G,MEDICATION,R_06RZP9pS7kONINr
+11/1/2020,13.99,1,SD,"HOMEST 2 Pack XL Wash Me Travel Laundry Bag, Dirty Clothes Organizer, Large Enough to Hold 4 Loads of Laundry, Easy Fit a Laundry Hamper or Basket",B07FY1DDP5,STORAGE_BAG,R_06RZP9pS7kONINr
+11/1/2020,9.99,1,SD,"NISHEL Laundry Bag with Strap Extra Large 28 x 40 inches, 2 Packs, Durable Nylon Fabric with Drawsting Closure, Machine Washable Dry Cleaning Bag for Students, Gray & Blue",B07ZQ4W88C,STORAGE_BAG,R_06RZP9pS7kONINr
+11/1/2020,11.99,1,SD,"Nidoul 2 Pack Extra Large Laundry Bag, Heavy Duty Travel Laundry Bag, Drawstring Closure Dirty Clothes Bag, Durable Rip-Stop Bag for Camp Dorm, Machine Washable 24"" x 36"" (Unicorn Rainbow)",B083FJBFB8,STORAGE_BAG,R_06RZP9pS7kONINr
+11/1/2020,9.83,1,SD,The Pioneers: The Heroic Story of the Settlers Who Brought the American Ideal West,1501168703,ABIS_BOOK,R_06RZP9pS7kONINr
+11/1/2020,13.5,1,SD,Miracle on 34th Street,B000HT3PPG,PHYSICAL_MOVIE,R_06RZP9pS7kONINr
+11/1/2020,7.9,1,SD,Party Hive Friends TV Show Lanyard ID Badge Key Chain Holder Keychain Clip [Variety 2],B07Q8SXTYV,BODY_STRAP,R_06RZP9pS7kONINr
+11/1/2020,9.45,1,SD,Central Perk Lip Balm - Set of 3 Flavored Chapsticks - Officially Licensed Friends TV Show Merchandise,B07XLL2VDJ,BEAUTY,R_06RZP9pS7kONINr
+11/1/2020,16.99,1,SD,"Tervis Made in USA Double Walled Friends - Pattern Insulated Tumbler Cup Keeps Drinks Cold & Hot, 16oz, Classic",B07SVKBC47,DRINKING_CUP,R_06RZP9pS7kONINr
+11/1/2020,12.99,1,SD,BPA Free Collapsible Microwave Cover for Food Microwave Splatter Cover Food Strainer Dishwasher Safe 10.5 Inch 2 Pack,B07H93QQ6F,SERVEWARE,R_06RZP9pS7kONINr
+11/1/2020,9.36,1,SD,Cinderella (Two-Disc Diamond Edition Blu-ray DVD Combo in DVD Packaging),B007WWRJEE,PHYSICAL_MOVIE,R_06RZP9pS7kONINr
+11/1/2020,10.99,2,SD,2”x12” Anti Slip Tape Outdoor Stair Treads Non-Slip (10-Packs Black) Non Slip Tape,B08LB5FT3J,BUILDING_MATERIAL,R_06RZP9pS7kONINr
+11/2/2020,7.99,1,SD,"Friends the TV Show Plush Dog Toy - Stuffed Friends Toys for Dogs, Stuffed Dog Toys, Friends Memorabilia, Friends Dog Toys, Friends Plush Toy, Dog Chew Toy, Toys, Friends Tv Show Merchandise",B084SBCHYQ,PET_SUPPLIES,R_06RZP9pS7kONINr
+11/2/2020,15.99,1,SD,The Wax Pack: On the Open Road in Search of Baseball's Afterlife,1496218744,ABIS_BOOK,R_06RZP9pS7kONINr
+11/2/2020,13.79,1,SD,Full Count: The Education of a Pitcher,1538748843,ABIS_BOOK,R_06RZP9pS7kONINr
+11/4/2020,7,1,SD,"MasterPieces NFL Playing Cards, 2.5"" x 3.5",B073WLCQ54,TABLETOP_GAME,R_06RZP9pS7kONINr
+11/4/2020,16.99,1,SD,'47 NFL Adult Men's Beanie Knit Hat,B008ABCQMG,HAT,R_06RZP9pS7kONINr
+11/4/2020,9.99,2,SD,"Vanicream, Shampoo for Sensitive Skin, Fragrance, Gluten and Sulfate Free - 12 fl Ounce",B0006FMK98,SHAMPOO,R_06RZP9pS7kONINr
+11/4/2020,6.74,1,SD,NFL 5-Pack Retractable Click Pens- Great Stocking Suffers and Party Favors,B001CTFYFY,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/4/2020,22.95,1,SD,"Schutt MLB Desk Caddy - Baseball Desk Organizer, Pencil Holder, Office Decor - Great Gift for Baseball Fans",B001ROT3ZQ,CADDY,R_06RZP9pS7kONINr
+11/5/2020,12.99,1,SD,"MLB Dog Collar. - 29 Baseball Teams Available in 4 Sizes. Heavy-Duty, Strong & Durable Pet Collar. - MLB Licensed PET Collar.",B00TQ50NH0,ANIMAL_COLLAR,R_06RZP9pS7kONINr
+11/5/2020,12.49,1,SD,"Paper Mate Gel Pens InkJoy Pens, Medium Point, Assorted, 14 Count",B019QBOG3U,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/5/2020,15.21,1,SD,Cerave Moisturizing Cream For Normal To Dry Skin - 1.89 Oz ( Pack of 3 ),B01IAGS9T4,SKIN_MOISTURIZER,R_06RZP9pS7kONINr
+11/5/2020,59.49,1,SD,"Amazon Basics All-Season Cotton Weighted Blanket - 20-Pound, 60"" x 80"" (Full/Queen), Dark Gray",B0835GRY7J,BLANKET,R_06RZP9pS7kONINr
+11/5/2020,17.99,1,SD,PowerA DualShock Charging Station for PlayStation 4,B00ENFVJJO,CHARGING_ADAPTER,R_06RZP9pS7kONINr
+11/5/2020,64.99,1,SD,DualShock 4 Wireless Controller for PlayStation 4 - Midnight Blue,B0799976M1,VIDEO_GAME_ACCESSORIES,R_06RZP9pS7kONINr
+11/25/2020,18.55,1,SD,A Wealth of Pigeons: A Cartoon Collection,1250262895,ABIS_BOOK,R_06RZP9pS7kONINr
+11/25/2020,8.99,1,SD,"Hot Sox Persian Cats Crew Socks, 1 Pair, Women's 4-10 Shoe",B07G8J1TP2,SOCKS,R_06RZP9pS7kONINr
+11/25/2020,41.6,1,SD,"duomed Advantage, 20-30 mmHg, Calf High, Closed Toe",B0753GMWBV,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+11/25/2020,12.99,1,SD,Simple Modern Wine Tumbler with Press-In Lid | Insulated 12oz Stemless Glass Cup or Coffee Mug with Lid Christmas Gifts for Women Men | Spirit Collection | Glacier Rain,B07KY3X3SK,DRINKING_CUP,R_06RZP9pS7kONINr
+11/25/2020,8.99,1,SD,Pro Specialties Group MLB 5-Pack pens (PSG),B001A8E5AW,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/25/2020,12.99,1,SD,Simple Modern Wine Tumbler with Press-In Lid | Insulated 12oz Stemless Glass Cup or Coffee Mug with Lid Christmas Gifts for Women Men | Spirit Collection | Aurora,B07KY59LGK,DRINKING_CUP,R_06RZP9pS7kONINr
+11/25/2020,24,1,SD,"DAVIDsTEA Iced Tea Press Travel Mug for Loose Tea, BPA-Free Iced Tea Maker Teal Colour, 16 Ounces",B07F5QSSGH,DRINKING_CUP,R_06RZP9pS7kONINr
+11/25/2020,17.99,1,SD,,B07KFRHZFQ,,R_06RZP9pS7kONINr
+11/28/2020,6.97,1,MN,What Teachers Really Want to Say But Can't: Swear Word Coloring Book for Adults with Teaching Related Cussing,B089HZCGD4,ABIS_BOOK,R_06RZP9pS7kONINr
+11/28/2020,8.97,1,MN,"Paper Mate Flair Felt Tip Pens, Medium Point (0.7mm), Assorted Colors, 12 Count",B000J09CO6,MARKING_PEN,R_06RZP9pS7kONINr
+11/28/2020,5.88,1,MN,"Crayola Baby Shark Wonder Pages, Mess Free Coloring, Gift for Kids, 1 Count (Pack of 1)",B07PMLL5L7,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/28/2020,7.99,1,MN,"Crayola Nursery Rhymes, Mess Free Pages & Markers Color Wonder, Multicolor",B089ZX311H,ART_CRAFT_KIT,R_06RZP9pS7kONINr
+12/28/2020,29.99,1,MN,"YANFX Duvet Cover for 60""x80"" Weighted Blanket/8 Ties/100% Washed Cotton/57 Zipper on Long Side/Light Gray/Just Duvet Cover",B088PH68ML,DUVET_COVER,R_06RZP9pS7kONINr
+12/29/2020,6.99,1,MN,"2 Pack Face Shields | Reusable Glasses Frame Attached to Anti-Fog Transparent Visor | Lightweight, Comfortable and Effective | Prevents Any Droplets or Particles",B08JYRPK33,TOOLS,R_06RZP9pS7kONINr
+1/1/2021,39.9,1,SD,Huzi Infinity Pillow - Home Travel Soft Neck Scarf Support Sleep,B00L4Z0T2Y,BODY_POSITIONER,R_06RZP9pS7kONINr
+1/1/2021,45.49,1,SD,EPSON T202 Claria -Ink Standard Capacity Black & Color -Cartridge Combo Pack (T202120-BCS) for Select Epson Expression and Workforce Printers,B07BLWRQWT,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+1/1/2021,75.99,1,SD,"Upgrade Rechargeable Hearing Sound Amplifiers Aids with USB Portable Charging Case in The Ear Hearing Assist,Looks Like Earbuds, White",B07ZCVXXRW,HEARING_AMPLIFIER,R_06RZP9pS7kONINr
+1/1/2021,28.99,1,SD,"Power Strip Tower TESSAN Surge Protector 8 AC Outlets with 4 USB Ports Charging Station Long Extension Cord 10 ft, Widely Spaced Multi Outlets, Circuit Breaker Safeguard for Home Office Dorm Room",B07FVH1BFX,POWER_STRIP,R_06RZP9pS7kONINr
+1/1/2021,13.87,1,SD,"icolor 11.6"" 12"" Laptop Bag Case 12.2 inch Neoprene Protection Notebook Tablet Computer PC Carrying Sleeve Cover Pouch",B08LM9CG2Y,PORTABLE_ELECTRONIC_DEVICE_COVER,R_06RZP9pS7kONINr
+1/1/2021,23.98,1,SD,DUCO Night Vision Glasses for Driving at Dusk Rainy Day Anti Glare Fit Over Wrap Around Eyewear Glasses UV400 Polarized 8953Y,B00BXXVNMW,SUNGLASSES,R_06RZP9pS7kONINr
+1/1/2021,41.6,1,SD,"duomed Advantage, 20-30 mmHg, Calf High, Closed Toe",B0753GMWBV,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+1/1/2021,34.99,1,SD,"seven20 Harry Potter Marauder's Map Ceramic Teapot, Standard Size, Burgundy",B07DWG8D6H,TEAPOT,R_06RZP9pS7kONINr
+1/4/2021,6.99,1,SD,Solid Colors Ear Muffs Folding Earmuffs Ear Warmers,B00PJ0UP88,EARMUFF,R_06RZP9pS7kONINr
+1/4/2021,9.95,1,SD,Winter Earmuffs Adjustable Faux Furry Foldable Ear Warmers Outdoor for Women Men,B07H87YYMN,EARMUFF,R_06RZP9pS7kONINr
+1/4/2021,9.97,1,SD,Centrum Adults 50+ Fresh & Fruity Chewables Multivitamin / Multimineral Supplement (60 ct) Mixed Berry,B0876PQ83C,VITAMIN,R_06RZP9pS7kONINr
+1/5/2021,24.24,1,SD,Lutheran Study Bible-NRSV,0806680601,ABIS_BOOK,R_06RZP9pS7kONINr
+1/5/2021,14.99,1,SD,Be Still...And Know That I Am God: Devotions for Every Day of the Year,0806652306,ABIS_BOOK,R_06RZP9pS7kONINr
+1/20/2021,16.99,1,SD,"Alibeiss Anti-Fog Lens Wipes Pre-Moistened Anti-Fog Wipes,6"" X 5"",for Eye Glasses (60 Pack)",B08FM88C1C,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+1/20/2021,36.17,1,SD,"Winix Ultrasonic Cool Mist Humidifier - Premium Humidifying Unit with Whisper-Quiet Operation, Automatic Shut-Off and Night Light Function - Lasts Up to 30 Hours",B08HWD87MC,HUMIDIFIER,R_06RZP9pS7kONINr
+1/20/2021,15.17,1,SD,"The Boy, the Mole, the Fox and the Horse",0062976583,ABIS_BOOK,R_06RZP9pS7kONINr
+1/20/2021,6.99,1,SD,"50 Pcs Disposable Face Masks, Eventronic 3 Ply Bule Face Masks,Breathable Face Masks with Elastic Earloops For Home & Office",B089QH581B,SAFETY_MASK,R_06RZP9pS7kONINr
+1/24/2021,4.39,1,,Let's Cut Paper! (Kumon First Steps Workbooks),1933241144,ABIS_BOOK,R_06RZP9pS7kONINr
+1/24/2021,11.99,1,,"Educational Insights Raccoon Rumpus Game, Preschool Game with Dice & Color Matching, For 2-4 Players, Fun Family Board Game For Kids Ages 3 to 5",B00ATWSQR8,TABLETOP_GAME,R_06RZP9pS7kONINr
+1/24/2021,6.97,1,MN,What Teachers Really Want to Say But Can't: Swear Word Coloring Book for Adults with Teaching Related Cussing,B089HZCGD4,ABIS_BOOK,R_06RZP9pS7kONINr
+1/24/2021,9.99,1,SD,"ATTITUDE Hair Shampoo, EWG Verified, Plant- and Mineral-Based Ingredients, Vegan and Cruelty-free Beauty and Personal Care Products, Volumizing, Sensitive Skin, Unscented, 16 Fl Oz",B07NF994VJ,SHAMPOO,R_06RZP9pS7kONINr
+1/24/2021,15.99,1,SD,Phillip Adam Fragrance Free Shampoo - Sulfate Free and Paraben Free - Balances pH of Hair and Scalp - 12 Ounce,B07GJS7ZLC,SHAMPOO,R_06RZP9pS7kONINr
+1/29/2021,11.29,1,SD,"Vanicream Gentle Body Wash | Fragrance, Gluten and Sulfate Free | For Sensitive Skin | 12 Ounce",B07FKQGN7F,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+1/29/2021,16.99,1,SD,"WLLIFE Ironing Pad Ironing Mat,Upgraded Anti-Slip Ironing Blanket with Silicone Iron Rest, High-Class Thick Padding Not The Foam, Heat Resistant Iron Pad for Table Top,Counter Top(28.3×24 in)",B07JNRB7HD,HOME,R_06RZP9pS7kONINr
+1/29/2021,13.99,1,SD,"ThermoPro TP53 Digital Hygrometer Indoor Thermometer for Home, Temperature Humidity Sensor with Comfort Indicator & Max Min Records, Backlight Display Room Thermometer Humidity Meter",B079N98K93,THERMOMETER,R_06RZP9pS7kONINr
+2/6/2021,34.95,1,SD,"Ergonomic Keyboard and Wrist Rest Bean Bag for Computer Mouse for Pain Relief of Tendinitis, Carpal Tunnel, and Forearm Discomfort (Combined Keyboard and Mouse (Grey))",B086VRNKNN,WRIST_REST,R_06RZP9pS7kONINr
+2/6/2021,15.19,1,SD,"Fiskars 95287097J Rotary Cutter Replacement Blades, 45mm , 5 Pack",B000B7MUFK,UTILITY_KNIFE,R_06RZP9pS7kONINr
+2/6/2021,31.99,1,SD,"AstroAI 47.2"" Ice Scraper and Extendable Snow Brush for Car Windshield with Foam Grip and 360° Pivoting Brush Head for Christmas Car Auto Truck SUV(Orange)",B08L7Z7H61,AUTO_ACCESSORY,R_06RZP9pS7kONINr
+2/14/2021,22.18,1,SD,"Brentwood Appliances TS606BK 2-Serving Nonstick 750-Watt Indoor Electric Copper Grill and Panini Press, One Size, Black",B08377BVXY,COUNTERTOP_GRIDDLE_APPLIANCE,R_06RZP9pS7kONINr
+2/14/2021,41.99,1,SD,"Cool Mist Humidifier, Ultrasonic Air Humidifiers for Bedroom Babies Home, 4.5L Large Top Fill Desk Humidifiers with Three Mist Modes, 360° Nozzle, Auto Shut-Off, Lasts Up to 30 Hours, Super Quiet",B08DQY3DQR,HUMIDIFIER,R_06RZP9pS7kONINr
+2/14/2021,12.88,1,SD,Distiller Filters - Activated Charcoal - Odor Absorbing. Works Great for Megahome and other Countertop Distillers (12 Pack),B0149GP7IU,POTABLE_WATER_FILTER,R_06RZP9pS7kONINr
+2/14/2021,139.99,1,SD,,B0768TNG5Z,,R_06RZP9pS7kONINr
+2/23/2021,4.78,1,SD,"EZY DOSE Push Button (7-Day) Pill, Medicine, Vitamin Organizer | Weekly, 2 Times a Day, AM/PM | Large Compartments | Arthritis Friendly | Clear Lids",B001OK1YUA,PERSONAL_PILL_DISPENSER,R_06RZP9pS7kONINr
+2/23/2021,6.99,1,SD,,B08D6L4P56,,R_06RZP9pS7kONINr
+3/3/2021,11.29,1,SD,"Vanicream Gentle Body Wash | Fragrance, Gluten and Sulfate Free | For Sensitive Skin | 12 Ounce",B07FKQGN7F,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+3/3/2021,21.99,1,SD,TBMPOY Men's Lightweight Hiking Pants Breathable Mountain Camping Fishing Running Active Jogger Pant,B07MJVJW9Z,PANTS,R_06RZP9pS7kONINr
+3/3/2021,13.99,2,SD,"Hanes Sport Men's XTemp Training Pants, Men's Workout Pants With Pockets, Men's Athletic Pants",B01L9H7M5I,PANTS,R_06RZP9pS7kONINr
+3/21/2021,14.39,1,SD,"Rhinase Allergy Relief Lubricating Nasal Gel – Steroid Free, Dual Wetting Agent & Salt Formulation (1 oz.) for Nasal Dryness Nosebleeds Saline Gel for Nose",B015DEYJJU,MEDICATION,R_06RZP9pS7kONINr
+3/21/2021,49.99,1,SD,Ergonomic Reading Stand Book Holder for Reading in bed couch adjustable height angle tilt tilting portable textbook big heavy books tablet ipad document laptop computer lap desk aluminum black,B00D7OIL84,BOOK_DOCUMENT_STAND,R_06RZP9pS7kONINr
+4/19/2021,14.95,1,SD,"Fuxury Kraft Bubble Mailers 8.5x12 Inch 25 Pack, Strong Adhesion Padded Envelopes #2 ,Self Seal Bubble Envelopes, Padded Mailers，Book Mailers Packaging for Small Business,Yellow",B01HB3XE6U,ENVELOPE,R_06RZP9pS7kONINr
+4/19/2021,9.99,1,SD,"SALES4LESS #5 Kraft Bubble Mailers 10.5x16 Inches Shipping Padded Envelopes Self Seal Waterproof Cushioned Mailer 10 Pack, Gold (KBMVR_10.5X16-10)",B079XWJG8L,ENVELOPE,R_06RZP9pS7kONINr
+4/19/2021,17.99,1,SD,Glass Tea Cup with infuser and Lid - Gift Set - 16oz Glass tea infuser - Double Wall Tea Infuser Cup - Best Tea Infuser Mug for Loose Leaf Tea with Stainless Steel Infuser - Comes with Tea Sampler,B08K3RHLCV,DRINKING_CUP,R_06RZP9pS7kONINr
+4/19/2021,14.25,1,SD,"Kidde Carbon Monoxide Detector, Battery Powered with LED Lights, CO Alarm",B004Y6V6K4,GAS_SMOKE_FIRE_ALARM,R_06RZP9pS7kONINr
+5/6/2021,9.99,1,SD,"Vanicream, Shampoo for Sensitive Skin, Fragrance, Gluten and Sulfate Free - 12 fl Ounce",B0006FMK98,SHAMPOO,R_06RZP9pS7kONINr
+5/6/2021,9.99,1,SD,"ATTITUDE Hair Shampoo, EWG Verified, Plant- and Mineral-Based Ingredients, Vegan and Cruelty-free Beauty and Personal Care Products, Volumizing, Sensitive Skin, Unscented, 16 Fl Oz",B07NF994VJ,SHAMPOO,R_06RZP9pS7kONINr
+5/6/2021,8.14,1,SD,Weiman Silver Polish and Cleaner - 8 Ounce - Clean Shine and Polish Safe Protective Prevent Tarnish,B002IKHEJU,CLEANING_AGENT,R_06RZP9pS7kONINr
+5/15/2021,9.99,1,SD,"7 Days AM PM Pill Organizer - 2 Times a Day Large Weekly Pills Case, BPA-Free Pills Box Container Cases, Morning and Night Pill Boxes with Unique Push-Button Pop Open Design Hold Vitamin, Medicine",B082B4LCGJ,PERSONAL_PILL_DISPENSER,R_06RZP9pS7kONINr
+5/15/2021,29.99,1,SD,QORE LOGIQ Plus Size Abdominal Binder Post Surgery for larger Men + Women - Postpartum Belly Band - Compression Garment - Hernia Belt For Men + Woman - C Section Belly Binder - Adjustable (White 4XL),B081RJQHGY,ORTHOPEDIC_BRACE,R_06RZP9pS7kONINr
+5/25/2021,13.99,1,SD,"Cutebe Case for Galaxy S10 Plus,Shockproof Series Hard PC+ TPU Bumper Protective Cover for Samsung Galaxy S10 Plus 6.4 Inch",B07MTHYR52,CELLULAR_PHONE_CASE,R_06RZP9pS7kONINr
+6/11/2021,18.99,1,MN,Crystal Clear 200-Pieces Universal Thermal Laminating Pouches,B01E0BB7MY,BATTERY,R_06RZP9pS7kONINr
+6/11/2021,9.99,1,MN,"WXBOOM Self Adhesive Dots 1400pcs (700 Pairs) 0.79"" Diameter White Hook & Loop Dots Sticky Back Coins 20mm for School Classroom Office Home",B075V2BYM2,HOOK_LOOP_FASTENER,R_06RZP9pS7kONINr
+6/11/2021,44.73,1,MN,"Cardinal Economy 3-Ring Binders, 3"", Round Rings, Holds 625 Sheets, ClearVue Presentation View, Non-Stick, White, Carton of 12 (90651)",B00A45VO56,STORAGE_BINDER,R_06RZP9pS7kONINr
+6/11/2021,9.99,1,MN,48 Pack Make-A-Sea Sticker Sheets - Stickers Of All Your Kids Favorite Sea Life - Fun Craft Project For Children - Perfect Birthday Party Favors For Mermaid Themed Parties - M & M Products Online,B07CHVZ1D1,STICKER_DECAL,R_06RZP9pS7kONINr
+6/14/2021,7.98,2,MN,1000pcs Hook and Loop Dots 3/4 in Diameter Sticky Back Coins Heavy Duty Self Adhesive Dot Tapes for School Classroom(White),B07L9TWBFV,HOOK_LOOP_FASTENER,R_06RZP9pS7kONINr
+6/26/2021,11.29,2,SD,"Vanicream Gentle Body Wash | Fragrance, Gluten and Sulfate Free | For Sensitive Skin | 12 Ounce",B07FKQGN7F,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+6/26/2021,9.99,1,SD,"ATTITUDE Hair Shampoo, EWG Verified, Plant- and Mineral-Based Ingredients, Vegan and Cruelty-free Beauty and Personal Care Products, Volumizing, Sensitive Skin, Unscented, 16 Fl Oz",B07NF994VJ,SHAMPOO,R_06RZP9pS7kONINr
+6/26/2021,14.99,2,SD,"Playtex Women's 18 Hour Wire-Free Bra, Women’s Flex Back Bra, Women’s Front-Close Bra, US4695",B000MWV7V2,BRA,R_06RZP9pS7kONINr
+6/26/2021,21.85,1,SD,ALLEGRACE Women's Plus Size Floral Blouses Henley V Neck Button Up Tunic Tops Ruffle Flowy Short Sleeve T Shirt,B07TBJTDJJ,TUNIC,R_06RZP9pS7kONINr
+7/11/2021,89.99,1,SD,ComHoma Office Chairs Ergonomic Desk Chair Mesh Computer Chair with Flip Up Armrest Mid Back Task Home Office Chair Swivel Chair with Smooth Casters White,B08HN9K15V,CHAIR,R_06RZP9pS7kONINr
+8/7/2021,31.99,1,SD,"KONZENT Waffle Shower Curtain No Hook Needed Hook Free Shower Curtain Hotel Fabric Shower Curtain Machine Washable with Snap in Removable Liner for Bathroom Bathtubs Spa(Blue,71"" (W) X 74"" (H))",B08BHW5BZT,CURTAIN,R_06RZP9pS7kONINr
+8/7/2021,34.99,1,SD,"KONZENT Waffle Shower Curtain No Hook Needed Hook Free Shower Curtain Hotel Fabric Shower Curtain Machine Washable with Snap in Removable Liner for Bathroom Bathtubs Spa(Blue,71"" (W) X 84"" (H))",B08BJ3SS1K,CURTAIN,R_06RZP9pS7kONINr
+9/1/2021,14.99,1,MN,"Samsill Fashion Color 3 Ring Storage Binders, 1 Inch Round Ring, Assorted Colors May Vary (Blue Coconut, Dragon Fruit, Blueberry), Bulk Binders - 6 Pack",B01EXIQHWO,STORAGE_BINDER,R_06RZP9pS7kONINr
+9/1/2021,14.99,1,MN,"Unique Sports Athletic Performance Team Pack of 24 Wristbands (12 pair), Blue",B00CJAT9HY,SWEATBAND,R_06RZP9pS7kONINr
+9/1/2021,15.81,1,MN,"Unique Sports Athletic Performance Team Pack of 24 Wristbands (12 pair), Red",B00CBE4C8E,SWEATBAND,R_06RZP9pS7kONINr
+9/1/2021,13.99,1,MN,,B0964QHP8X,,R_06RZP9pS7kONINr
+9/7/2021,18.63,1,NE,"Command 12 lb Picture Hanging Strips, Medium, 6-packages (24 pairs total) (17201-4PK-ES)",B00HDFDJS0,STORAGE_HOOK,R_06RZP9pS7kONINr
+9/7/2021,15.99,1,NE,"Deluxe Bathtub Mat Non Slip, Soft Foam Bath Mats for Bathroom Tub , Bathtub Mat with Drain Holes, Suction Cups- 36” X 17” - Blue",B07MM656T8,BATHTUB_SHOWER_MAT,R_06RZP9pS7kONINr
+9/7/2021,19.99,1,NE,"Three Green Frogs On The Log Kitchen Mat Non-Slip Rugs Bath Doormat Runner 39"" X 20""",B0888FR6X8,RUG,R_06RZP9pS7kONINr
+9/7/2021,12.98,1,NE,"Coitak Flexible Magnetic Tape, 1/2 Inch x 10 Feet Magnetic Strip with Strong Self Adhesive, Anisotropic Magnetic Roll for Craft and DIY Projects, Magnetic Roll Perfect for Fridge",B07PQ6BZ48,OFFICE_PRODUCTS,R_06RZP9pS7kONINr
+9/7/2021,6.99,1,NE,Tbestmax 5 mm Clear Shelf Support Pegs Cabinet Clips Holder Plastic Bookcase Self-Locking Pins for Kitchen Furniture Book Shelves 95 pcs,B07RRRLM6V,HARDWARE,R_06RZP9pS7kONINr
+9/22/2021,12.99,1,NE,"ATTITUDE Hair Shampoo, EWG Verified, Plant- and Mineral-Based Ingredients, Vegan and Cruelty-free Beauty and Personal Care Products, Volumizing, Sensitive Skin, Unscented, 16 Fl Oz",B07NF994VJ,SHAMPOO,R_06RZP9pS7kONINr
+9/22/2021,12.99,2,NE,"Vanicream Gentle Body Wash | Fragrance, Gluten and Sulfate Free | For Sensitive Skin | 12 Ounce",B07FKQGN7F,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+9/22/2021,16.95,1,NE,"Bob's Red Mill Natural Whole Grain Granola, 12-ounce (Pack of 4)",B000EDG3TU,BREAKFAST_CEREAL,R_06RZP9pS7kONINr
+9/22/2021,3.97,1,NE,Aquaphor Lip Repair Ointment - Long-lasting Moisture to Soothe Dry Chapped Lips - .35 fl. oz. Tube,B004FHZKOA,LIP_BALM,R_06RZP9pS7kONINr
+9/22/2021,7.39,1,NE,"Polecasa Heavy Duty Large Mesh Laundry Bag with ID Tag and Locking Drawstring Closure - 24 x 36 inches - Laundry Hamper Liner, Washable Laundry Bags for Travel, Sports, Dorms ( Blue )",B08GBZSYMD,STORAGE_BAG,R_06RZP9pS7kONINr
+9/22/2021,59.95,1,NE,Propet Women's Travelactiv Fashion Sneaker,B0118F82XM,SHOES,R_06RZP9pS7kONINr
+9/22/2021,7.99,1,NE,"ULTRA CLARITY Eyeglass Lens Cleaning Spray 7oz Value Pack, 1oz Spray, 6oz Refill, & Microfiber Cloth, Glasses, Phone & Electronic Screens, Ideal Even on Coated Surfaces, Professional Grade",B0051QFSCI,CONTACT_LENS_CLEANER,R_06RZP9pS7kONINr
+9/22/2021,16.99,2,NE,"Playtex Women's 18 Hour Wire-Free Bra, Women’s Flex Back Bra, Women’s Front-Close Bra, US4695",B000MWV7V2,BRA,R_06RZP9pS7kONINr
+9/22/2021,41.6,1,NE,"duomed Advantage, 20-30 mmHg, Calf High, Closed Toe",B0753GMWBV,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+9/22/2021,1.12,1,NE,Vaseline Lip Therapy Lip Balm Tube For healthier looking lips Advanced Healing Moisturizer For Dry Lips 0.35 oz,B0014D3MM0,LIP_BALM,R_06RZP9pS7kONINr
+9/22/2021,36.59,1,NE,Propet Women's Travelactiv Fashion Sneaker,B07RPBDPFY,SHOES,R_06RZP9pS7kONINr
+10/2/2021,8.99,1,NE,"DSMY 27 Pack Suction Cup Hooks, Home Kitchen Bathroom Wall Towel Robe Hangers, Utility Hooks, Hanging Supplies",B07JJLGL51,STORAGE_HOOK,R_06RZP9pS7kONINr
+10/2/2021,14.65,1,NE,"Command Medium Picture Hanging Strips, Damage Free Hanging Picture Hangers, No Tools Wall Hanging Strips for Christmas Decorations, 16 Black Adhesive Strip Pairs(32 Command Strips)",B073XRDYF4,LOCK,R_06RZP9pS7kONINr
+10/2/2021,539,1,NE,"2020 Apple iPad Air (10.9-inch, Wi-Fi, 64GB) - Sky Blue (4th Generation)",B08J61FCVN,TABLET_COMPUTER,R_06RZP9pS7kONINr
+10/4/2021,34.99,1,NE,EPSON T202 Claria -Ink High Capacity Black -Cartridge (T202XL120-S) for select Epson Expression and WorkForce Printers,B079W2F52P,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+10/4/2021,45.49,1,NE,EPSON T202 Claria -Ink Standard Capacity Black & Color -Cartridge Combo Pack (T202120-BCS) for Select Epson Expression and Workforce Printers,B07BLWRQWT,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+10/4/2021,11.99,1,NE,"Mouse Wrist Rest Pad 17"" Keyboard Wrist Rest Support Bar Memory Foam Set for Easy Typing Wrist Pain Relief Ergonomic Design Durable Lightweight Anti-Skid Wrist Cushion for Office/Gaming/PC/Laptop/Mac",B07GJM9F7T,MOUSE_PAD,R_06RZP9pS7kONINr
+10/4/2021,20.99,1,NE,"Fintie Case for iPad Air 5th Generation (2022) / iPad Air 4th Generation (2020) 10.9 Inch, Multi-Angle Viewing Protective Cover with Pencil Holder & Pocket, Auto Sleep/Wake, Starry Sky",B08NJZYD9Z,PORTABLE_ELECTRONIC_DEVICE_COVER,R_06RZP9pS7kONINr
+10/14/2021,22.49,1,NE,Git-up Diabetic Slippers for Women Memory Foam Arthritis Edema Adjustable Open Toe Swollen Feet Slippers Bedroom House Indoor Outdoor Shoes with Rubber Sole,B07MMG4GMH,SLIPPER,R_06RZP9pS7kONINr
+10/14/2021,7.5,1,NE,"Ankle/Sport Foot Ice Therapy Wrap,Hot Cold Ice Gel Pack with Adjustable Brace for Sprained Ankles, Plantar Fasciitis, Achilles,tendonitis, and Swelling Feet,Microwaveable, Freezable and Reusable",B07HFS6VVF,THERAPEUTIC_THERMAL_COMPRESS,R_06RZP9pS7kONINr
+10/14/2021,7.95,1,NE,"Hot & Cold Gel Ice Packs- Round Ice Packs for Injuries Reusable Gel Flexible Cold Packs with Fabric Backing for Pain Relief, First Aid, Kids Ice Packs, Wisdom Teeth, Breastfeeding (5 PK)",B08GN44XS5,THERAPEUTIC_THERMAL_COMPRESS,R_06RZP9pS7kONINr
+11/8/2021,13.99,1,NE,"[Pack of 100] Single Use Disposable Blue Face Mask, Soft on Skin, Pack of 3-Ply Masks Facial Cover with Elastic Earloops Great For Home, Office, School, and Outdoors",B08YPGJB4P,SAFETY_MASK,R_06RZP9pS7kONINr
+11/8/2021,14.59,1,NE,"AstroAI Windshield Cleaner, Microfiber Car window cleaner with 4 Reusable and Washable Microfiber Pads and Extendable Handle Auto Inside Glass Wiper Kit, Blue",B08C7K99WW,VEHICLE_TIRE,R_06RZP9pS7kONINr
+11/8/2021,29.99,1,NE,"UMEXUS Atomic Digital Clock with Indoor Outdoor Temperature, 9 inch Wall & Desk Alarm Clock Large Display Calendar Date Battery Operated for Bedroom Kitchen Office",B08CTZ5NH8,CLOCK,R_06RZP9pS7kONINr
+11/21/2021,65.95,1,NE,"Northland School-Years Picture Frame Personalized - Holds Twelve 2.5"" x 3.5"" School Photos and 5"" x 7"" Kindergarten to Graduation Picture, Black Frame, White Mat, Customizable with any name",B074G581TG,PICTURE_FRAME,R_06RZP9pS7kONINr
+11/21/2021,65.95,1,NE,"Northland School-Years Picture Frame Personalized - Holds Twelve 2.5"" x 3.5"" School Photos and 5"" x 7"" Kindergarten to Graduation Picture, Black Frame, White Mat, Customizable with any name",B074G581TG,PICTURE_FRAME,R_06RZP9pS7kONINr
+11/27/2021,19.99,1,NE,"Echo Dot (3rd Gen, 2018 release) - Smart speaker with Alexa - Charcoal",B07FZ8S74R,DIGITAL_DEVICE_3,R_06RZP9pS7kONINr
+11/27/2021,37.99,1,NE,Attachment Kit for Dyson V15 V12 V11 V10 V7 V8 Absolute Animal Motorhead Cyclone Fluffy Mattress Outsize Vacuum Cleaner Accessories Bundle Replacement Brush Tools,B07J6FZWTH,HOME,R_06RZP9pS7kONINr
+11/27/2021,7.98,1,NE,"Mixblu Charger Replacement for Fitbit-Charge-5-Luxe Cable:Fast Charging 3.3Ft Long USB Cord Accessories for Luxe/Charge 5 Smartwatch, 2 Pack",B099X35J8D,ELECTRONIC_CABLE,R_06RZP9pS7kONINr
+11/27/2021,10.39,1,NE,"Oxdigi Paper Towel Holder Under Kitchen Cabinet Wall Mounted, Paper Towel Rack Self Adhesive or Drilling for Kitchen Bathroom Sink, Stainless Steel Rust Resistant, Matte Black, 13.4 inch",B08SMBK4F5,PAPER_TOWEL_HOLDER,R_06RZP9pS7kONINr
+11/27/2021,7.99,1,NE,"THE ONE WHERE WE COULDN'T AFFORD GAS Christmas Ornament,Friends Ornament,Friends Tv Show Merchandise,Afford Gas Christmas 2022 Ornaments,Pandemic Christmas Ornament 2022,Afford Gas Ornament 2022",B09D94QHF8,GUILD_HOME,R_06RZP9pS7kONINr
+11/27/2021,13.89,1,NE,"GE, Black, 15 Foot Extension Cord, Heavy Duty, 16AWG, Indoor/Outdoor Use, for Workshops, UL Listed, 50369, ft",B000FBSBHS,POWER_CORD,R_06RZP9pS7kONINr
+11/27/2021,129.95,1,NE,Orthofeet Proven Bunions and Foot Pain Relief. Orthopedic Arthritis Diabetic Women's Stretchable Shoes Wichita,B003OH36H0,SHOES,R_06RZP9pS7kONINr
+11/27/2021,9.99,1,NE,"Friends TV Show Merchandise Face Mask Reusable Adjustable, Friends Central Perk Decorations Birthday Gifts for Best Friend Bff Gifts for Women, Friends Themed Party Supplies Monica's Door Lobster",B094C2LXMB,HAT,R_06RZP9pS7kONINr
+12/4/2021,13.6,1,NE,The Wish,0751584088,ABIS_BOOK,R_06RZP9pS7kONINr
+12/4/2021,9.97,1,NE,"Aveeno Skin Relief Fragrance-Free Body Wash with Triple Oat Formula Soothes Itchy, Dry Skin, Formulated for Sensitive Skin, Fragrance-, Paraben-, Dye- & Soap-Free, 33 fl. oz",B075X2KL5C,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+12/4/2021,12.48,1,NE,"Earth Science Fragrance Free Shampoo, 12 Oz Bottles, 12 Oz",B0019FLYP0,SHAMPOO,R_06RZP9pS7kONINr
+12/4/2021,23.86,1,NE,The Cup of Coffee Club: 11 Players and Their Brush with Baseball History,1538130815,ABIS_BOOK,R_06RZP9pS7kONINr
+12/8/2021,17.99,1,NE,"Maledan 6 Pack Bands Compatible with Fitbit Luxe Bands, Soft Silicone Replacement Wristband Compatible for Fitbit Luxe Band, Flexible Waterproof Sport Watch Strap for Women Men Large",B09956H2DM,WATCH_BAND,R_06RZP9pS7kONINr
+12/8/2021,18.05,1,NE,"Pressman Charades for Kids -- The 'No Reading Required' Family Game, 5""",B00I4J63WI,TOYS_AND_GAMES,R_06RZP9pS7kONINr
+12/8/2021,9.95,1,NE,"If You Can Read This - Funny Socks Novelty Gift For Men, Women and Teens",B07YCVS4QL,SOCKS,R_06RZP9pS7kONINr
+12/8/2021,9.85,1,NE,The Ultimate Pittsburgh Steelers Trivia Book: A Collection of Amazing Trivia Quizzes and Fun Facts for Die-Hard Steelers Fans!,1953563066,ABIS_BOOK,R_06RZP9pS7kONINr
+12/8/2021,8.48,1,NE,"FELINE GREENIES Natural Dental Care Cat Treats, Tuna Flavor, All bag sizes",B0828X546J,PET_FOOD,R_06RZP9pS7kONINr
+12/8/2021,8.48,1,NE,"Greenies Original Dental Chews for Dogs, Petite (15 - 25 lb. dogs), Natural Dog Treats",B00D1ZT3H2,PET_FOOD,R_06RZP9pS7kONINr
+12/8/2021,7.49,1,NE,"PILOT B2P - Bottle to Pen Refillable & Retractable Ball Point Pen Made From Recycled Bottles, Medium Point, Black Ink, 5-Pack (32812)",B007ZYF2QG,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+12/8/2021,8.88,1,NE,"PILOT B2P - Bottle to Pen Refillable & Retractable Ball Point Pen Made From Recycled Bottles, Medium Point, Black/Blue/Red/Green/Purple Inks, 5-Pack (32814)",B007ZYF37O,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+12/10/2021,20.99,1,NE,Plus Size Merry Christmas T-Shirt Women Xmas Buffalo Plaid Tree Shirt Tops Short Sleeve Casual Graphic Tee Shirts,B09JSGPXZX,SHIRT,R_06RZP9pS7kONINr
+12/10/2021,24.99,1,NE,Christmas Plus Size Shirt Women Merry and Bright Tops Holiday Shirt Women Oversized Xmas Tee Fall Tops,B09GLPPV91,SHIRT,R_06RZP9pS7kONINr
+12/16/2021,9.99,1,NE,"The Superior Register Check and Debit Card Register, Simple Account Tracker & Financial Ledger - Standard Edition (1 Pack – Blue)",B0071S2P98,OFFICE_PRODUCTS,R_06RZP9pS7kONINr
+12/16/2021,19.99,1,NE,EPSON T202 Claria -Ink Standard Capacity Black -Cartridge (T202120-S) for Select Epson Expression and Workforce Printers,B07BLXX2BC,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+12/16/2021,45.49,1,NE,EPSON T202 Claria -Ink Standard Capacity Black & Color -Cartridge Combo Pack (T202120-BCS) for Select Epson Expression and Workforce Printers,B07BLWRQWT,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+12/25/2021,28.99,1,NE,"COMECASE Hard Battery Organizer Storage Box, Carrying Case Bag Holder - Holds 148 Batteries AA AAA C D 9V - with Battery Tester BT-168 (Batteries are Not Included)",B07GSLW9CM,CELLULAR_PHONE_CASE,R_06RZP9pS7kONINr
+12/25/2021,25.99,1,NE,"New York Times Story of the Yankees: 1903-Present: 390 Articles, Profiles & Essays",0762472189,ABIS_BOOK,R_06RZP9pS7kONINr
+12/25/2021,15.98,1,NE,The Closer,0316400742,ABIS_BOOK,R_06RZP9pS7kONINr
+12/25/2021,11.74,1,NE,Butterfly Pit Crew,0997150505,ABIS_BOOK,R_06RZP9pS7kONINr
+12/25/2021,14.63,1,NE,The Slim Chance Tour: Stories in the Key of G-Whiz,1951375297,ABIS_BOOK,R_06RZP9pS7kONINr
+12/25/2021,19.95,1,NE,Genuine Journeys of Life V.1,B08P42GFRH,ABIS_BOOK,R_06RZP9pS7kONINr
+12/25/2021,19.95,1,NE,Genuine Journeys of Life Vol. 2,B09KNCWMMX,ABIS_BOOK,R_06RZP9pS7kONINr
+12/28/2021,7.79,1,MN,daydayup [3 Pack] Tempered Glass Screen Protector Compatible with Nintendo switch - Transparent HD Clear Anti-Scratch Screen Protector Skin Set for Nintendo Switch,B07SQZ3GJG,SCREEN_PROTECTOR,R_06RZP9pS7kONINr
+12/28/2021,18.95,1,MN,Lamare Habit Tracker Calendar - Inspirational Habit Journal with Spiral Binding - Daily Habit Tracker Journal and Goal Board - Motivational Goal Journal - Great Productivity Tool And Workout Calendar,B085N7ZBX2,PLANNER,R_06RZP9pS7kONINr
+12/28/2021,20.72,1,MN,"Simple Modern Water Bottle with Narrow Mouth Straw Lid Metal Thermos Vacuum Insulated Stainless Steel l Reusable Leak Proof BPA-Free Flask | Ascent Collection | 24oz, Prism",B07W5R298M,THERMOS,R_06RZP9pS7kONINr
+1/3/2022,2.6,1,NE,"Grace: More Than We Deserve, Greater Than We Imagine",052911769X,ABIS_BOOK,R_06RZP9pS7kONINr
+1/3/2022,10.89,1,NE,Grace for the Moment: Inspirational Thoughts for Each Day of the Year,0849956242,ABIS_BOOK,R_06RZP9pS7kONINr
+1/6/2022,17.5,1,NE,"Bob's Red Mill Natural Whole Grain Granola, 12-ounce (Pack of 4)",B000EDG3TU,BREAKFAST_CEREAL,R_06RZP9pS7kONINr
+1/6/2022,12.99,1,NE,CrazyOutlet Arcor Hard Candy Discs Cinnamon Flavored - Bulk Pack 2 Pounds,B093Y4MV3D,SUGAR_CANDY,R_06RZP9pS7kONINr
+1/6/2022,9.85,1,NE,"Leader 25 C- Clear Lens Cleaning Solution, 16 Ounces",B00BC6G2YO,LAB_SUPPLY,R_06RZP9pS7kONINr
+1/6/2022,17.99,1,NE,"Sunolga 38"" Weighted Door Draft Stopper Under Door Noise Air Stopper 2.2LB, Triangular Column Sound Proof Draft Guard for Doors and Windows, Machine Washable - Dark Blue",B08PFPY5XF,DRAFT_STOPPER,R_06RZP9pS7kONINr
+1/6/2022,94.77,1,NE,"LEVOIT Air Purifier for Home Allergies Pets Hair in Bedroom, H13 True HEPA Filter, 24db Filtration System Cleaner Odor Eliminators, Ozone Free, Remove 99.97% Dust Smoke Mold Pollen, Core 300, White",B07VVK39F7,AIR_PURIFIER,R_06RZP9pS7kONINr
+1/6/2022,29.99,1,NE,"LEVOIT Core 300 Air Purifier Replacement Filter, 3-in-1 True HEPA, High-Efficiency Activated Carbon, Core300-RF, 1 Pack, White",B07RSZSYNC,HVAC_AIR_FILTER,R_06RZP9pS7kONINr
+1/6/2022,42.99,1,WY,"Get Well Soon Gift Basket - Care Package for Women and Men, Get Well Gifts for Men After Surgery, Feel Better Gifts for Women, Men and Sick Friends Includes Blanket, Tea, Mug, Book and Pen",B08KYJGQ3V,FOOD,R_06RZP9pS7kONINr
+1/26/2022,41.6,2,NE,"duomed Advantage, 20-30 mmHg, Calf High, Closed Toe",B0753GMWBV,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+1/26/2022,12.99,1,NE,"Inocep Men & Women Diabetic Insoles – Soft, Lightweight Therapeutic Shoe Inserts for Foot Support",B07VXYZ1GT,SHOE_INSERT,R_06RZP9pS7kONINr
+1/26/2022,32.77,1,NE,Earth Science Fragrance Free Shampoo - 12 Ounce,B07T52M8JQ,SHAMPOO,R_06RZP9pS7kONINr
+1/26/2022,4.79,2,NE,"Officemate Plastic Clipboard, Letter Size, Arctic Blue (83048)",B00HX47ROS,CLIPBOARD,R_06RZP9pS7kONINr
+2/10/2022,10.99,1,NE,"World's Best Feather Soft Microfiber Neck Pillow, Charcoal",B00DZKQLZ0,BODY_POSITIONER,R_06RZP9pS7kONINr
+2/10/2022,16.99,1,NE,"Rasav Kids Disposable Face Masks 100Pcs,3 Ply Kids Masks Disposable Breathable Colorful Cute Face masks for Children, Girls & Boys",B09FYWQTG6,SAFETY_MASK,R_06RZP9pS7kONINr
+2/11/2022,69.99,1,NE,"Fire HD 8 Kids Pro tablet, 8"" HD, ages 6–12, 32 GB, (2021 release), Intergalactic",B08H5QTFLB,AMAZON_TABLET,R_06RZP9pS7kONINr
+2/11/2022,69.99,1,NE,"Fire HD 8 Kids Pro tablet, 8"" HD, ages 6–12, 32 GB, (2021 release), Doodle",B08H5PY8RM,AMAZON_TABLET,R_06RZP9pS7kONINr
+3/16/2022,18.33,1,NE,"Amazon Basics Computer Speakers for Desktop or Laptop PC | USB-Powered, Black",B07D7TV5J3,SPEAKERS,R_06RZP9pS7kONINr
+3/16/2022,65,1,NE,Propet Women's Travelactiv Fashion Sneaker,B0118F8UOI,SHOES,R_06RZP9pS7kONINr
+3/16/2022,19.05,1,NE,"ATTITUDE Hair Conditioner for Sensitive Skin, Extra Gentle and Volumizing, Hypoallergenic Plant- and Mineral Ingredients Enriched with Oatmeal, Vegan and Cruelty-free, Unscented, 32 Fl Oz (60511)",B097MM895Y,CONDITIONER,R_06RZP9pS7kONINr
+3/16/2022,9.88,2,NE,Ruby Sliders As Seen On TV by BulbHead - Red Means They’re Authentic - Premium Chair Covers Protect Hardwood & Tile Floors from Scratching - Fits Most Furniture Leg Sizes & Shapes - 8 Pack,B092515785,FURNITURE_FLOOR_PROTECTOR,R_06RZP9pS7kONINr
+4/11/2022,15.99,1,NE,Ear Flushes Tool Includes Rubber Bulb Syringe and Ear Wash Basin Flushes Excess Soft Earwax Removal Kit Ear Cleaning Tool Set for Adults Human,B0946SSPFN,SYRINGE,R_06RZP9pS7kONINr
+4/11/2022,9.97,1,NE,"Aveeno Skin Relief Fragrance-Free Body Wash with Triple Oat Formula Soothes Itchy, Dry Skin, Formulated for Sensitive Skin, Fragrance-, Paraben-, Dye- & Soap-Free, 33 fl. oz",B075X2KL5C,SKIN_CLEANING_AGENT,R_06RZP9pS7kONINr
+4/24/2022,29.99,1,MN,"Christian Gifts for Women Sherpa Throw Blanket, Religious Get Well Soon Gifts for Women & Men with Inspirational Healing Thoughts & Warm Hugs, 50x60 Inches",B097RHTG8N,BLANKET,R_06RZP9pS7kONINr
+4/24/2022,10.99,1,MN,Healing Through Humor,1591851963,ABIS_BOOK,R_06RZP9pS7kONINr
+5/12/2022,43.04,2,NE,Juzo Basic 4411ad 20-30mmhg Knee-High Open Toe Compression Stocking,B003AKKO58,SOCKS,R_06RZP9pS7kONINr
+5/12/2022,39.9,1,NE,Huzi Infinity Pillow - Home Travel Soft Neck Scarf Support Sleep,B00L4Z0T42,BODY_POSITIONER,R_06RZP9pS7kONINr
+5/12/2022,14.97,1,NE,"Gratitudes Chalkboard Style Burner Covers Farmhouse Rustic, Set of 4 - Thankful, Grateful, Blessed, Gather by Range Kleen",B081X9K52F,WRITING_BOARD,R_06RZP9pS7kONINr
+5/16/2022,37.54,2,NE,Baggallini Triple Zip Bag,B001UYKH1C,HANDBAG,R_06RZP9pS7kONINr
+5/16/2022,26.99,1,NE,"2 Pack Large Stackable Plastic Tea Bag Organizer - Storage Bin Box for Kitchen Cabinets, Countertops, Pantry - Holds Beverage Bags, Cups, Pods, Packets, Condiment Accessories Holder",B09C13Z3TZ,KITCHEN,R_06RZP9pS7kONINr
+5/16/2022,54.99,1,NE,"LEVOIT Core 300 Air Purifier Replacement Filter, 3-in-1 True HEPA, High-Efficiency Activated Carbon, Core300-RF, White, 2 Count (Pack of 1)",B08Q3VZX9X,HVAC_AIR_FILTER,R_06RZP9pS7kONINr
+5/21/2022,18.99,1,NE,"Utopia Towels [6 Pack] Premium Hand Towels Set , (16 x 28 inches) 100% Ring Spun Cotton, Ultra Soft and Highly Absorbent 600GSM Towels for Bathroom, Gym, Shower, Hotel, and Spa (Navy Blue)",B097Q2BFR1,TOWEL,R_06RZP9pS7kONINr
+5/21/2022,14.99,1,NE,2 Pack-Plastic Cheese Storage Containers with lids airtight Keeps Cheese Fresh and Delicious Cheese Container for Fridge,B09JZFFJBT,FOOD_STORAGE_CONTAINER,R_06RZP9pS7kONINr
+5/21/2022,17.6,1,NE,"Nimbus Extra Soft Toothbrushes (Compact Size Head) Periodontist Design Tapered Bristles for Sensitive Teeth and Receding Gums, Individually Wrapped Plaque Remover Toothbrush (5 Pack, Colors May Vary)",B005LB8J06,TOOTHBRUSH,R_06RZP9pS7kONINr
+5/23/2022,21.99,1,NE,"600Pack 3oz Disposable Paper Cups,Hot/Cold Beverage Drinking Cup，Small Blue Paper Cups for Bathroom and Mouthwash",B087M85YRN,DRINKING_CUP,R_06RZP9pS7kONINr
+6/23/2022,7.99,2,NE,"20 Oz 30 Oz 40 Oz Tumbler Handle Adjustable Fit for YETI, RTIC, Ozark Trail, Travel Mug Cup, SIC, Rambler, and All Brands Tumbler Cup",B092JRDYSY,DRINKING_CUP,R_06RZP9pS7kONINr
+6/23/2022,16.49,1,NE,Puffs Ultra Soft Non-Lotion Facial Tissue (Old),B085V5Y9T9,FACIAL_TISSUE,R_06RZP9pS7kONINr
+6/23/2022,19.09,1,NE,"ATTITUDE Hair Shampoo for Sensitive Skin, Extra Gentle and Volumizing, Plant- and Mineral Ingredients Enriched with Oatmeal, EWG Verified, Vegan and Cruelty-free, Unscented, 32 Fl Oz, 60501",B097MNC6J2,SHAMPOO,R_06RZP9pS7kONINr
+6/23/2022,19.99,1,NE,Ten Women of the Bible: One by One They Changed the World (Study Guide),0310080916,ABIS_BOOK,R_06RZP9pS7kONINr
+6/30/2022,19.4,1,NE,"Xyzal Allergy Pills, 24-Hour Allergy Relief, 55-Count, Original Prescription Strength",B01LQBIWT2,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+6/30/2022,8.76,2,NE,"Thermwell #HD5 10-14"" Adjustable Heat Deflector - Pack of 2",B00B844LSY,VEHICLE_WIND_DEFLECTOR,R_06RZP9pS7kONINr
+6/30/2022,15.83,1,NE,"Nature Made Vitamin E 180 mg (400 IU) dl-Alpha, Dietary Supplement for Antioxidant Support, 300 Softgels, 300 Day Supply",B00008I8NN,VITAMIN,R_06RZP9pS7kONINr
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+7/7/2022,11.99,1,NE,"Fix Sinking Office Chair, Upgraded Chair Sinking Stop 304 Stainless Steel with Hexagon Wrench Adjustable Height Chair Saver kit with Leather Pads Support for Stop Sinking UIInosoo",B09W2JBL6X,CHAIR,R_06RZP9pS7kONINr
+8/1/2022,57.94,1,NE,Laura's Green Kitchen Large Bread Box - Bamboo Wood Bread Box with Clear Front Window - Farmhouse Style Bread Bin for Kitchen Counter - Double Layer Bread Storage Bin Holds 2 Loaves - Fully Assembled,B085NQYD4H,FOOD_STORAGE_CONTAINER,R_06RZP9pS7kONINr
+8/1/2022,7.25,1,NE,"Eldoncard Blood Type Test (Complete Kit) - Air Sealed Envelope, Safety Lancet, Micropipette, Cleansing Swab",B00JFTSPMW,GLUCOSE_METER,R_06RZP9pS7kONINr
+8/16/2022,12.99,1,MN,"30 Pack Whiteboard Eraser for Kids and Adults, Washable and Reusable Magnetic Whiteboard Eraser for Cleaning Dry Erase Markers on Magnetic Soft Whiteboard, Glass Whiteboard and Dry Erase Board",B096X5WDFD,ERASER,R_06RZP9pS7kONINr
+8/16/2022,19.99,2,MN,Gamenote Magnetic Small White Board Set - Double Sided Magnet Dry Erase Ruled Lap Boards 9x12 Lined Whiteboard for Kids Student Learning (6),B08GFJBV51,WRITING_BOARD,R_06RZP9pS7kONINr
+8/16/2022,11.99,1,MN,Vkey (500 Pair Sets) 3/4inch 20mm Diameter Sticky Back Coins Hook & Loop Self Adhesive Dots Tapes (White),B016YFUQGW,HOOK_LOOP_FASTENER,R_06RZP9pS7kONINr
+8/16/2022,15.99,1,MN,TOMY Pop Up Pirate Game - Provides Plenty of Swashbucklin' Fun on Family Game Night,B00000JICB,TABLETOP_GAME,R_06RZP9pS7kONINr
+8/16/2022,9.99,1,MN,"ERUGI Wooden Expressions Matching Block Puzzle Educational Games Montessori STEM Toy for Kids Preschool Ages 3 Years and Up,Face-Changing Cube Building Blocks (16 Blocks, 64 Cards)",B08HY71Z8H,PUZZLES,R_06RZP9pS7kONINr
+8/16/2022,31.98,1,MN,Fisher-Price Spout & Spell Whale,B07MC59PVY,BOARD_GAME,R_06RZP9pS7kONINr
+8/16/2022,7.99,1,MN,"Play-Doh Modeling Compound 10-Pack Case of Colors, Non-Toxic, Assorted, 2 oz. Cans, Ages 2 and up, Multicolor (Amazon Exclusive)",B00JM5GW10,SCULPTING_MATERIAL,R_06RZP9pS7kONINr
+8/23/2022,159,1,NE,LAMU Photo Organizer 1TB - Digital Picture Manager for Windows - Software Included to Easily Organize Your Photos and Videos - Digital Photo Storage - 1 Terabytes (Sky Blue),B08B5FQGHZ,DIGITAL_PICTURE_FRAME,R_06RZP9pS7kONINr
+8/23/2022,48.5,2,NE,"GE UltraPro 12 Outlet Surge Protector, Tethered 2 USB Ports, 8 Ft Power Cord, 4320 Joules, Flat Plug, Power Filter, Circuit Breaker, Warranty, UL Listed, Black, 11824",B00OQIKERG,POWER_STRIP,R_06RZP9pS7kONINr
+8/23/2022,34.99,2,NE,"Belkin USB Power Strip Surge Protector - 12 AC Multiple Outlets & 2 USB Ports - 6 ft Long Flat Plug Extension Cord for Home, Office, Travel, Computer Desktop & Charging Brick - White (3,996 Joules)",B00966IFQ0,POWER_STRIP,R_06RZP9pS7kONINr
+8/23/2022,67.99,1,NE,Juzo Soft 2001 20-30mmhg Compression Closed Toe Knee-High Stocking,B001NJ4GCK,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+8/24/2022,14.99,1,NE,"""Secure Step"" Double-Sided Tread Non Slip Safety Socks, 4 Pair",B01JN46X1S,SOCKS,R_06RZP9pS7kONINr
+8/24/2022,65.58,1,NE,"mediven plus for men & women, 20-30 mmHg, Calf High Compression Stocking, Closed Toe",B0016BY1JS,SOCKS,R_06RZP9pS7kONINr
+8/24/2022,15.99,1,NE,Debra Weitzner Womens Runner Ankle Socks - Low-Cut Colorful Socks (Size 9-11 and 10-13) 12 Pairs,B08ND3PKJC,SOCKS,R_06RZP9pS7kONINr
+8/25/2022,29.99,1,NE,"Circa Air Inflatable Wedge Pillow for Travel - Lightweight & Portable. Travel Wedge Pillow for Sleeping, Acid Reflux, Gerd, Snoring. for Back, Leg Elevation & Knee Support. Bed Wedge Pillow",B09JJ1S8G3,BODY_POSITIONER,R_06RZP9pS7kONINr
+8/30/2022,20.07,1,NE,"ATTITUDE Hair Shampoo for Sensitive Skin, Extra Gentle and Volumizing, Plant- and Mineral Ingredients Enriched with Oatmeal, EWG Verified, Vegan and Cruelty-free, Unscented, 32 Fl Oz, 60501",B097MNC6J2,SHAMPOO,R_06RZP9pS7kONINr
+8/30/2022,67.99,1,NE,Juzo Soft 2001 20-30mmhg Compression Closed Toe Knee-High Stocking,B001NJ4G1G,HEALTH_PERSONAL_CARE,R_06RZP9pS7kONINr
+8/30/2022,9.79,1,NE,"Hand Grip Strengthener, Finger Exerciser, Grip Strength Trainer (6 PCS),New Material,Forearm Grip Workout, Finger Stretcher, Relieve Wrist Pain, Carpal Tunnel (Large)",B07W847QSD,HAND_STRENGTHENER,R_06RZP9pS7kONINr
+8/30/2022,13.99,1,NE,"COITEK Bowling Shoe Covers, Shoe Protector Covers for Bowling Shoe Waterproof Reusable and Anti Slip",B08LDHZYQ1,SPORTING_GOODS,R_06RZP9pS7kONINr
+9/5/2022,19.99,1,NE,EPSON T212 Claria -Ink Standard Capacity Black -Cartridge (T212120-S) for select Epson Expression and WorkForce Printers,B07W38TGKH,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+9/5/2022,17.95,1,NE,EPSON T212 Claria -Ink Standard Capacity Color Combo Pack (T212520-S) for Select Epson Expression and Workforce Printers,B07VVTXXNX,INKJET_PRINTER_INK,R_06RZP9pS7kONINr
+9/13/2022,32.98,1,NE,Silvert's Adaptive Clothing & Footwear Men’s and Women’s Gripper Non-Skid Hospital Slipper Socks for Seniors - 6-Pack,B01MAYE8A6,SOCKS,R_06RZP9pS7kONINr
+9/13/2022,4.94,1,NE,Amazon Basics 6 Pack LR44 Alkaline Button Coin Cell Battery,B07JLBCH8L,BATTERY,R_06RZP9pS7kONINr
+9/18/2022,5.99,1,NE,4 Pcs Silicone Spatula Set Mini Jar Scraper Small Silicone Spatula Makeup Spatula Mini Spatula Lotion Stirrer Get Last Drop from Food Bottles Beauty Products (Candy Colors),B09JZJQKGP,FOOD_SPATULA,R_06RZP9pS7kONINr
+9/18/2022,15.99,1,NE,High Transparency Heavy Duty Durable Felt Chair Leg Floor protectors-16 pcs Transparent–Furniture Leg Protectors with Reinforced Felt pad Bottom. Protect Your Floors from Scratches and Reduce Noise.,B09KYDGHVX,FURNITURE_FLOOR_PROTECTOR,R_06RZP9pS7kONINr
+9/18/2022,28.87,1,NE,"COMFORTANZA Chair Seat Cushion - 16x16x3 Memory Foam Square Thick Non-Slip Pads for Kitchen, Dining, Office Chairs, Car Seats - Booster Cushion - Comfort and Back Pain Relief - Firm - Gray",B081Z1Q5XY,PILLOW,R_06RZP9pS7kONINr
+10/7/2022,15.13,1,NE,"Sensodyne Pronamel Daily Protection Enamel Toothpaste for Sensitive Teeth, to Reharden and Strengthen Enamel, Mint Essence - 4 Ounces (Pack of 3)",B0762PS6DN,TOOTH_CLEANING_AGENT,R_06RZP9pS7kONINr
+10/7/2022,7.93,1,NE,VisionAid 1LCL211B 16 oz. Lens Cleaner Refill Bottle,B00CB3KZKY,CONTACT_LENS_CLEANER,R_06RZP9pS7kONINr
+10/7/2022,11.99,1,NE,2Pcs Coolbestda Silicone Key Fob Remote Case Protector Holder Skin Jacket Accessories For 2018 2019 2020 2021 2022 Dodge Journey Durango Challenger Charger Jeep Grand Cherokee Compass Chrysler 300 200,B07L8XBBFF,AUTO_KEY_SHELL,R_06RZP9pS7kONINr
+10/23/2022,8.5,1,NE,"3M Command 17093Clres Adhesive Hanging Hook, Large, Holds 4Lbs, Clear",B01LRTI6L2,BONDING_ADHESIVES,R_06RZP9pS7kONINr
+10/23/2022,10.99,1,NE,"Command Large Wire Hooks, 4-Hooks, 8-Strips, Holds up to 5 lbs - Easy to Open Packaging",B079PD1VT2,STORAGE_HOOK,R_06RZP9pS7kONINr
+11/6/2022,20.12,1,NE,"Friends, Lovers, and the Big Terrible Thing: A Memoir",1250866448,ABIS_BOOK,R_06RZP9pS7kONINr
+11/6/2022,5.9,1,NE,40 Counts Colorful Metal Snap Hair Clips 2 Inch Barrettes for Women Accessories (brown),B096LRNHH1,HAIR_CLIP,R_06RZP9pS7kONINr
+11/6/2022,31.99,1,NE,"Harry Potter and the Order of the Phoenix: The Illustrated Edition (Harry Potter, Book 5) (Illustrated edition)",054579143X,ABIS_BOOK,R_06RZP9pS7kONINr
+11/6/2022,11,1,NE,"Hanes Men's Max Cushion Crew Socks, Available in 6 and 12-Pair Pack",B01FRBTPHK,SOCKS,R_06RZP9pS7kONINr
+11/6/2022,5,1,NE,Cards Against Humanity Family Edition: Written by Kids Pack,B0B64J2ZW3,TABLETOP_GAME,R_06RZP9pS7kONINr
+11/6/2022,16.99,1,NE,Borrow My Brave,1945620773,ABIS_BOOK,R_06RZP9pS7kONINr
+11/6/2022,9.84,1,NE,Taco Cat Goat Cheese Pizza,B077Z1R28P,TABLETOP_GAME,R_06RZP9pS7kONINr
+11/6/2022,10.95,1,NE,"Linda's Essentials Silicone Stove Gap Covers (2 Pack), Heat Resistant Oven Gap Filler Seals Gaps Between Stovetop and Counter, Easy to Clean (21 Inches, Black)",B01MT0UL8N,COOKTOP,R_06RZP9pS7kONINr
+11/6/2022,39.99,1,NE,"Popdarts PRO Pack Game Set (Wigglenobber Target Marker) - Indoor, Outdoor Suction Cup Throwing Game - Competition with a POP",B09LJVS68N,TOYS_AND_GAMES,R_06RZP9pS7kONINr
+11/6/2022,50.28,1,NE,"Paper Mate® Flair® Felt Tip Pens, Medium Point, Limited Edition Candy Pop™ Pack, Box of 36",B01MAZK9G8,MARKING_PEN,R_06RZP9pS7kONINr
+11/6/2022,14.99,1,NE,Creativity for Kids Holiday Snow Globes Craft Kit - Makes 3 DIY Christmas and Holiday Snow Globes for Kids,B00URVC0FU,TOYS_AND_GAMES,R_06RZP9pS7kONINr
+11/6/2022,17.84,1,NE,Paper Mate InkJoy Assorted Color Gel Pens,B081QT74B1,WRITING_INSTRUMENT,R_06RZP9pS7kONINr
+11/6/2022,19.99,1,NE,"Oral-B Sensitive Gum Care Electric Toothbrush Replacement Brush Heads Refill, 3 Count",B00006ANDK,TOOTHBRUSH_HEAD,R_06RZP9pS7kONINr
+11/9/2022,11.99,1,NE,"Friends TV Show Merchandise,Wooden Spoons for Cooking Utensils Set,Funny Wooden Spatula Set for Kitchen Decor,Friends TV Show Decor,Friends TV Show Gifts for women,Housewarming Present (5PCS)",B0916TH5Q2,SPOON,R_06RZP9pS7kONINr
+11/9/2022,16.99,1,NE,"Homythe Friends TV Show Kitchen Towels, Friends Merchandise Gifts Kitchen Decor, 2 Pack Cute Waffle Weave Dish Towels, Central Perk & I'll Be There for You - Christmas Towels Gift for Friends Fans",B09WVH5Y9H,TOWEL,R_06RZP9pS7kONINr
+11/9/2022,16,1,NE,Multipet Lambchop Plush Dog Toy with Squeaker,B015PB18J0,PET_TOY,R_06RZP9pS7kONINr
+11/9/2022,7.99,1,NE,"Hoosun Flag Stand, Premium Flag Pole Holder Metal Powder-Coated Weather-Proof Paint ,Easy Hanging 12.5 Inch Flags , Flag Wall Hanger",B07XD9C5SF,BANNER,R_06RZP9pS7kONINr
+11/9/2022,13.19,1,NE,"Command Sawtooth Picture Hangers, Damage Free Hanging Frame Hangers, No Tools Wall Hooks for Hanging Christmas Decorations in Sawtooth Frames, 4 White Picture Frame Hangers and 8 Command Strips",B0751SMVDC,LOCK,R_06RZP9pS7kONINr
+11/9/2022,7.48,2,NE,"Command Wire-Back Sawtooth Frame Hangers, Holds up to 5 lbs, 3-Hangers, 6 strips, Decorate Damage-Free",B001CN6X6O,STORAGE_HOOK,R_06RZP9pS7kONINr
+11/9/2022,9.96,1,NE,"3M CLAW Drywall Picture Hanger with Temporary Spot Marker, Holds 45 lbs, 4 Hangers, 4 Markers/Pack",B087HH4KFS,HARDWARE,R_06RZP9pS7kONINr
+11/14/2022,199,1,NE,ReSound Unite™ TV Streamer 2,B00HXQ6F6M,PERSONAL_CARE_APPLIANCE,R_06RZP9pS7kONINr
+11/15/2022,28.15,1,NE,"Jamestown, the Truth Revealed",0813942101,ABIS_BOOK,R_06RZP9pS7kONINr
+11/15/2022,18,1,NE,From Eternity to Here: The Quest for the Ultimate Theory of Time,0452296544,ABIS_BOOK,R_06RZP9pS7kONINr
+11/15/2022,34.95,1,NE,Jamestown 1607-1624: A Chronological History and Genealogical Reference of America's First Successful Colony,153731940X,ABIS_BOOK,R_06RZP9pS7kONINr
diff --git a/michelin_by_Jerry_Ng.csv b/michelin_by_Jerry_Ng.csv
new file mode 100644
index 0000000..82e5807
--- /dev/null
+++ b/michelin_by_Jerry_Ng.csv
@@ -0,0 +1,15521 @@
+Name,Address,Location,Price,Cuisine,Longitude,Latitude,PhoneNumber,Url,WebsiteUrl,Award,GreenStar,FacilitiesAndServices,Description
+"Taïrroir","6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,"Taiwanese contemporary",121.559303,25.082896,+886285015500,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tairroir,https://www.tairroir.com/,"3 Stars",0,"Air conditioning,Wheelchair access","A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours."
+"JL Studio","2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$$$,"Singaporean, Contemporary",120.6285199,24.1504863,+886423803570,https://guide.michelin.com/en/taichung-region/taichung/restaurant/jl-studio,https://jlstudiotw.com,"3 Stars",0,"Air conditioning,Car park,Wheelchair access","JL stands for Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu, Experience, pays tribute to his roots with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations."
+"Le Palais","17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei, 103, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.5168892,25.0491625,+886221819985,https://guide.michelin.com/en/taipei-region/taipei/restaurant/le-palais,https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66,"3 Stars",0,"Air conditioning,Car park,Wheelchair access","After the departure of the Macanese chef, the kitchen is now helmed by the Hongkonger well-versed in Cantonese cooking. Rest assured that signature dishes like crispy Cantonese-style roast duck, Peking duck and white gourd stuffed with shrimp and crabmeat still taste as good as ever. Pre-order these items to avoid missing out. For dim sum, try Chinese spinach and salted egg dumplings with a colourful filling enrobed in a translucent skin."
+Addison,"5200 Grand Del Mar Way, San Diego, 92130, USA","San Diego, USA",$$$$,"Contemporary, Californian",-117.1988908,32.9412972,+18583141900,https://guide.michelin.com/en/california/us-san-diego/restaurant/addison,https://www.addisondelmar.com/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. Global inspiration and Californian sentimentality are at the heart of his approach, and no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished. Opening bites, such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato, display finely tuned flavors. Shellfish-studded chawanmushi exemplifies masterful control over technique, flavors and textures. Meals conclude with a selection of stunning small bites."
+"Atelier Crenn","3127 Fillmore St., San Francisco, 94123, USA","San Francisco, USA",$$$$,"Contemporary, French",-122.43586,37.79835,+14154400460,https://guide.michelin.com/en/california/san-francisco/restaurant/atelier-crenn,https://www.ateliercrenn.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Wheelchair access","At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution. Chef Crenn’s full embrace of Californian inspiration is evident now more than ever; the dairy-free, pescatarian menu is built around produce sourced from a partner farm in Sonoma.Trompe l'oeil canapes set the scene for a meal composed of unique bites, like a pairing of celtuce and caviar, and Monterey Bay abalone dressed with mustard seeds and braised cabbage. Pastry Chef/partner Juan Contreras’ desserts conclude the meal as it began, with a procession of creative morsels."
+"The French Laundry","6640 Washington St., Yountville, 94599, USA","Yountville, USA",$$$$,"Contemporary, French",-122.36474,38.40443,+17079442380,https://guide.michelin.com/en/california/yountville/restaurant/the-french-laundry,https://www.thomaskeller.com/tfl,"3 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is carefully determined—from the counter height to the flowing lines of the ceiling. Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here.Dinner may bring signature oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls, or Pacific shima aji tartare composed with puffed grains and a vibrant tomato and jalapeño ""chiffon"". Wolf Ranch quail is then presented with white asparagus and dark cherries, while ""Coffee and Donuts"" is a perfect finish."
+Quince,"470 Pacific Ave., San Francisco, 94133, USA","San Francisco, USA",$$$$,"Contemporary, Californian",-122.4032607,37.7975054,+14157758500,https://guide.michelin.com/en/california/san-francisco/restaurant/quince,http://www.quincerestaurant.com,"3 Stars",1,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception. Local lamb cooked in the fireplace is arranged with a springtime melange of fava beans, green garlic, and edible blossoms, and accompanied by freshly baked bread tinted by vegetable ash."
+SingleThread,"131 North St., Healdsburg, 95448, USA","Healdsburg, USA",$$$$,"Contemporary, Californian",-122.8697229,38.6122599,+17077234646,https://guide.michelin.com/en/california/healdsburg/restaurant/singlethread,https://www.singlethreadfarms.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Wheelchair access","Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos, from the kaiseki-influenced cuisine to the practice of omotenashi, a spirit of wholehearted hospitality. The menu begins, unforgettably, with a botanical landscape interspersed with impeccable first bites, serving to introduce the meal’s central themes: impeccable ingredients, precise, artistic presentation and pure, harmonious flavors. The expert use of the donabe (Japanese claypot) is a signature, transforming seafood and vegetables alike."
+Benu,"22 Hawthorne St., San Francisco, 94105, USA","San Francisco, USA",$$$$,"Asian, Contemporary",-122.3990601,37.7853763,+14156854860,https://guide.michelin.com/en/california/san-francisco/restaurant/benu,https://www.benusf.com/,"3 Stars",0,"Air conditioning,Valet parking,Wheelchair access","Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence, whether that may be perfecting technique or waiting for just the right moment to serve an ingredient at its peak. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like barbecued quail with house-made XO sauce and an elevated take on traditional Korean beef barbecue convey a distinct personality and reflect a singular marriage between contemporary Asian influences."
+"Zén","41 Bukit Pasoh Road, 089855, Singapore",Singapore,$$$$,"European Contemporary",103.84042,1.2796271,+6592366368,https://guide.michelin.com/en/singapore-region/singapore/restaurant/zen,http://www.restaurantzen.com,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","The celebrity chef of Frantzén fame opened his third Asian venture in this shophouse (c 1926). Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-heavy tasting menu with Japanese influences unfolds on the second floor. Fermented food is the leitmotif recurring in Swedish and Japanese diets, and this kitchen uses it occasionally to great effect. The friendly, thoughtful service is also a plus."
+Odette,"National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore",Singapore,$$$$,"French Contemporary",103.8516,1.2896459,+6563850498,https://guide.michelin.com/en/singapore-region/singapore/restaurant/odette,http://www.odetterestaurant.com,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop."
+"Les Amis","Shaw Centre, #01-16, 1 Scotts Road, 228208, Singapore",Singapore,$$$$,French,103.83204,1.30626,+6567332225,https://guide.michelin.com/en/singapore-region/singapore/restaurant/les-amis,https://www.lesamis.com.sg/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience. At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours. Consider booking the chef's table for an intimate experience."
+"Hiša Franko","Staro selo 1, Kobarid, 5222, Slovenia","Kobarid, Slovenia","€€€€","Creative, Regional Cuisine",13.5382362,46.2472961,+38653894120,https://guide.michelin.com/en/gorizia/kobarid/restaurant/hisa-franko,https://www.hisafranko.com/,"3 Stars",1,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Situated in the lush Soča valley with magnificent mountains as a backdrop, “Franko’s house” boasts a beautiful, welcoming, simple yet elegant ambience from the moment you enter the small room near the entrance where guests can enjoy an aperitif before their meal. Very few cuisines reflect the personality of the chef like that of Ana Roš Stojan. Her strong, determined, extrovert and contagiously friendly character is perfectly mirrored on a long tasting menu, on which dishes have intensive and decisive flavours with no half measures. Each course is a true discovery, in which local and Slovenian ingredients and traditions are skilfully combined with influences from elsewhere in the world with grace, good taste and the chef’s own inimitable style. Following on from the “50 shades of Life” menu (dedicated to the chef’s age), this year’s menu is entitled “50 shades of Red”, a colour which symbolises all the hard work at Hiša Franko, from the red of passion to the cuisine and the service of the brilliant and well-trained young staff. The wine-pairing choices are excellent, with three different options: one based on more classic wines, another which allows guests to explore natural wines and highly individual labels, and a third non-alcoholic option featuring home-made drinks. Among the house specialities which are nearly always present on the menu, don’t miss the corn beignet with fermented cottage cheese and smoked trout roe, and the hay-baked potatoes with fenugreek and roasted yeast-infused sour cream – the latter is a very simple dish that offers an interesting take on a childhood favourite. Should you decide to spend the night here, the copious and highly colourful breakfast is equally recommended."
+"Frantzén","Klara Norra Kyrkogata 26, Stockholm, 111 22, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.0597575,59.3341673,+468208580,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/frantzen,https://www.restaurantfrantzen.com/,"3 Stars",0,"Air conditioning,Counter dining,Interesting wine list","World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience."
+noma,"Refshalevej 96, Copenhagen, 1432 K, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6106175,55.6833118,+4532963297,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/noma,https://noma.dk,"3 Stars",1,"Garden or park,Great view,Wheelchair access","This elegant yet relaxed waterside restaurant offers a unique experience, from the greenhouses at the entrance to the ingredients on the plate. The test kitchen is one of the most advanced in the world and offers a tasting menu of creative, complex dishes with vivid natural flavours. Professional, informal service puts guests at ease. Book well in advance."
+"Jordnær","Gentoftegade 29, Gentofte, 2800, Denmark","Gentofte, Denmark","€€€€",Creative,12.5412347,55.7481416,+4522408020,https://guide.michelin.com/en/capital-region/gentofte_1373269/restaurant/jordnaer,http://www.restaurantjordnaer.dk/,"3 Stars",0,"Car park,Interesting wine list","Chef-Owner Eric Kragh Vildgaard is the driving force behind this remarkable dining experience, demonstrating enormous technical skill across his procession of bold and creative dishes, all founded on seafood and vegetable produce of the utmost quality. The cooking varies between the wisely restrained (the pure, precise hamachi, ponzu and wasabi) and the hyper-detailed (the stunningly plated, multi-layered chawanmushi). Tina oversees the charming service in this stylish and sophisticated oasis, which is expertly run at every turn."
+Geranium,"Per Henrik Lings Allé, Parken National Stadium, Copenhagen, 2100 Ø, Denmark","Copenhagen, Denmark","€€€€","Creative, Contemporary",12.5725289,55.7040847,+4569960020,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/geranium,https://www.geranium.dk/,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Located on the 8th floor of the National Football Stadium, this luxurious restaurant boasts panoramic park views and provides a truly singular dining experience. The surprise, meat-free tasting menu comprises many beautifully presented dishes, each one as highly creative and impeccably precise as the last. First-rate ingredients and exceptional technique combine to create layers of flavour in every mouthful, and the poised, disarmingly hospitable service team are equally impressive."
+RE-NAA,"Nordbøgata 8, Stavanger, 4006, Norway","Stavanger, Norway","€€€€","Creative, Seafood",5.7308447,58.9739705,+4751551111,https://guide.michelin.com/en/rogaland/stavanger/restaurant/re-naa,https://www.restaurantrenaa.no/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams."
+Maaemo,"Dronning Eufemias gate 23, Oslo, 0194, Norway","Oslo, Norway","€€€€","Modern Cuisine, Creative",10.7586363,59.9075293,+4722179969,https://guide.michelin.com/en/oslo-region/oslo/restaurant/maaemo-1194933,http://www.maaemo.no,"3 Stars",1,"Air conditioning","Time seems to stand still when you dine at this truly exceptional restaurant, such is its overwhelming quality. The unique dining experience begins with a drink in the cosy lounge before moving into a dramatic, high-ceilinged dining room with a theatrically lit open kitchen. A surprise seasonal tasting menu comprises a succession of expertly crafted, consistently memorable dishes that deliver sublime flavours and textures in superbly conceived combinations."
+Taian,"1-21-2 Shimanouchi, Chuo-ku, Osaka, 542-0082, Japan","Osaka, Japan","¥¥¥",Japanese,135.507205,34.673353,+81661200790,https://guide.michelin.com/en/osaka-region/osaka/restaurant/taian,"","3 Stars",0,"Air conditioning,Counter dining","Cuisine that does not change does not improve. To advance the craft he learned at a ryotei, Hitoshi Takahata has brought it to a counter-style kappo. His omakase menu, for example, bends standard practice by letting guests choose grilled items. Grilled spareribs are prepared with soy sauce, honey and red wine, elevating this Japanese favourite. The calligraphed tablet is written by Takahata’s father; artwork is the handiwork of his daughter; the proprietress handles customer service. A restaurant supported by a family’s love."
+Hyotei,"35 Nanzenji Kusagawacho, Sakyo-ku, Kyoto, 606-8437, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.786742,35.011355,+81757714116,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hyotei,http://hyotei.co.jp/,"3 Stars",0,"Air conditioning,Car park,Shoes must be removed","This traditional restaurant began its 450-year history as a teahouse on the approach to Nanzen-ji Temple. The premises have retained much of their character while accruing features from each passing era, and the same is true of the fare. Two generations have combined fluidity with constancy, layering gradual innovation on top of unchanging Hyotei tradition. Soup made with dried tuna instead of dried bonito was the innovation of Eiichi Takahashi, while tomato soy sauce with decorative sashimi of Akashi sea bream of current owner-chef Yoshihiro Takahashi."
+HAJIME,"1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.496084,34.688612,+81664476688,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hajime,http://www.hajime-artistes.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature."
+"Kikunoi Honten","459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.782079,35.001535,+81755610015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-honten,https://kikunoi.jp/,"3 Stars",0,"Air conditioning,Car park,Shoes must be removed","The elegant garden and well-appointed ceremonial space speak of a gracious atmosphere born of unbroken tradition. The fare presented encapsulates the creed of ‘kirei sabi’, or cheerful beauty within a classic form. That which does not change, changes continually. Innovation that gives birth to tradition is the human science of Chef Yoshihiro Murata. ‘The traditional Japanese restaurant is the art gallery of the Japanese aesthetic’, Murata observes, and the aesthetic of Kyoto is elegant simplicity."
+"Isshisoden Nakamura","136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.765083,35.010397,+81752215511,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura,http://www.kyoryori-nakamura.com/,"3 Stars",0,"Air conditioning,Shoes must be removed","Isshisoden Nakamura started out as a business hauling fish from the Wakasa region to Kyoto. For Motokazu Nakamura, the sixth-generation owner-chef, his restaurant’s name does not refer to a secret cooking technique passed down to a single heir, but rather to the spirit of treasuring every meeting. For the shiromiso zoni, the miso is dissolved in water alone.  The remains of the sweet-grilled tilefish are turned into soup, not letting any flavour escape. The water bubbling up from the tiny inner garden is behind this restaurant’s best-known dishes."
+Mizai,"613 Maruyamacho, Higashiyama-ku, Kyoto, 605-0071, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.782364,35.002993,+81755513310,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mizai,https://mizai.jp/,"3 Stars",0,"Air conditioning,Cash only,Counter dining,Notable sake list","‘Mizai’ means ‘not there yet’, the creed by which owner-chef Hitoshi Ishihara lives. All guests are served at the same time under the concept of ‘building together’ to facilitate communication. Rice is served freshly steamed rice and scorched to signify thanksgiving to Japan for her bounty. The matcha is made with holy water from Yasaka Shrine. Taking to heart the counsel of 16C tea master Sen-no-Rikyu, ‘arrive before the appointed time’, Ishihara is already waiting for customers at 6:00 p.m."
+"Gion Sasaki","566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775049,34.998881,+81755515000,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-sasaki,http://gionsasaki.com/,"3 Stars",0,"Air conditioning,Counter dining,Shoes must be removed","Gion Sasaki is tackling new challenges, where ‘everyone’s a star’. Staff members work together to propose menu items in a dialogue between younger members, who hold the future of cuisine in their hands, and Hiroshi Sasaki with his wealth of experience. The practice inspires the younger cooks while bringing everyone together. The central presence of a grill reminds staff of the origins of cooking. Sasaki continues to drive a revolution in Kyoto cuisine."
+"Kashiwaya Osaka Senriyama","2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan","Osaka, Japan","¥¥¥",Japanese,135.501289,34.770287,+81663862234,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kashiwaya-osaka-senriyama,https://jp-kashiwaya.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Notable sake list,Shoes must be removed","The interior, ceremonial space and dining-ware remind one of a tea ceremony room. The menu is based on the traditional division of the year into 24 seasons, underscoring their ephemeral nature. Owner-chef Hideaki Matsuo follows the calendar and respects historical events and lore, passing Japanese culture to the next generation. He is always creative and ready to experiment with new flavours. The auspiciously named ‘Dragon Cloud Grill’ was inspired by French soufflé. A modern sensibility is on generous display."
+ES:SENZ,"Mietenkamer Straße 65, Grassau, 83224, Germany","Grassau, Germany","€€€€","Creative, Modern Cuisine",12.4656176,47.7856302,+498641401609,https://guide.michelin.com/en/bayern/grassau/restaurant/es-senz,https://www.das-achental.com/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list","Here in the restaurant of Das Achental hotel, Edip Sigl impresses diners with his distinctive culinary style. His dishes are modern, sophisticated and packed with flavour and intense contrasts. However, they always remain wonderfully balanced. For example, the fantastic Mieral pigeon is given a nice barbecued note with a roasted finish and served with a harmonious onion and beetroot filling in a crispy baked tart and slices of intense-flavoured Périgord truffle. Diners choose from two set menus comprising six or eight courses dubbed ""Chiemgau pur"" and ""Chiemgau goes around the world"". As the names suggest, the first is dedicated entirely to premium produce from the Chiemgau region, while the second combines local and international ingredients. Be it Balfego tuna, brown trout or lamb, the quality of the produce is outstanding! The sophistication of the cuisine is matched by the courteous waitstaff, who also provide sound wine recommendations. Tip: Ask for a table by the large window front in the chic dining space for a view of the garden."
+"Waldhotel Sonnora","Auf'm Eichelfeld 1, Dreis, 54518, Germany","Dreis, Germany","€€€€","Classic French",6.8109342,49.9377323,+49657898220,https://guide.michelin.com/en/rheinland-pfalz/dreis/restaurant/waldhotel-sonnora,https://www.hotel-sonnora.de/,"3 Stars",0,"Car park,Garden or park,Interesting wine list","This legendary fine dining establishment has an exemplary pair of hosts in husband-and-wife team Magdalena and Clemens Rambichler. In the kitchen, the chef cultivates the house specialities, such as ""Kleine Torte"" of beef tenderloin tartare with N25 caviar, but also showcases his own style. Top-notch ingredients are precisely prepared, down to the last detail, without the importance of flavour ever being lost from sight. This starts with the amuse-bouches (a veritable explosion of flavours!), followed, for example, by the excellent firm-fleshed, charcoal-grilled turbot from the Vendeé – which has a wonderful smoky aroma – harmoniously combined with terrific fresh black morels, fine white asparagus and a very elegant PX sherry note in the classic beurre noisette. The set menu features two intriguing wine pairings. You can also dine à la carte. Magdalena Rambichler is always on hand, cordial and extremely competent as she heads up the service team. The decor is stylish, elegant and discreetly modern. The inviting individually designed guestrooms are equally fabulous."
+"The Table Kevin Fehling","Shanghaiallee 15, Hamburg, 20457, Germany","Hamburg, Germany","€€€€","Creative, International",10.0028597,53.5426398,+494022867422,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling,https://thetable-hamburg.de/,"3 Stars",0,"Air conditioning,Counter dining","In his set menu (dubbed ""Das Tor zur Welt"" – ""Gateway to the World""), Kevin Fehling makes use of a wide variety of ingredients – Asian, Middle Eastern and South American – and also likes to combine these, crossover style, with classic French-based cuisine. An array of wonderfully complementary flavours turn creations such as ""The Sea – poached oyster, hamachi, sea urchin & horseradish"" or ""Ballotine of quail, aubergine, kumquat, argan oil cream & saffron broth"" into characteristic dishes that shine in terms of the quality of the produce, precision, and depth of flavour. In the stylish, relaxed atmosphere at the long and winding table after which the restaurant is named, you can see the action unfold in the kitchen – everything runs like a well-oiled machine or an orchestra! Restaurant manager David Eitel, part of the charming, attentive service team, who interact with guests in a laid-back manner, should also be mentioned."
+Aqua,"Parkstraße 1, Wolfsburg, 38440, Germany","Wolfsburg, Germany","€€€€","Creative, Modern Cuisine",10.789999,52.4331722,+495361606056,https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/aqua79029,http://www.restaurant-aqua.com,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The Ritz-Carlton is located in the heart of Volkswagen's fascinating Autostadt, and here – somewhat hidden on the ground floor at the end of a corridor – is a truly worthwhile destination for any gourmet: Aqua. The decor is elegant and sleek, the front-of-house team is professional and at the same time pleasantly informal and friendly – there's no need to be intimidated by three-star cuisine here! The dishes are impressively innovative, occasionally surprising and feature remarkably bold combinations. It's not just ""Sicher char & roasted beechnut seeds, avocado & cucumber"" or "" lobster & braised pork chin, carrot, crustacean mayonnaise"" that whet the appetite. Sven Elverfeld always succeeds in presenting complex dishes with ease. To sum up: this place is all about eating, experiencing and enjoying!"
+JAN,"Luisenstraße 27, Munich, 80333, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5629878,48.1447975,+498923708658,https://guide.michelin.com/en/bayern/mnchen/restaurant/jan-1204321,https://jan-hartwig.com/,"3 Stars",0,"","Quality of the highest standard is guaranteed at Jan Hartwig's own restaurant. Here, he creates a set menu comprising seven courses, expandable with ""signature dishes"". His culinary creations are precise and carefully considered down to the last detail; each has its own identity and features wonderful – occasionally surprising – combinations. The premium red mullet served in a yoghurt cream with garlic and black and green stripe of plankton is mind-blowing both in terms of flavour and appearance. An elegant crustacean foam provides the perfect finishing touch. The set menu is available for lunch and dinner – it's also possible to have a shortened version at lunchtime. The design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, dubbed the Labor der Liebe (""Laboratory of Love""). The atmosphere is harmonious, and the service team led by maître d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, jeroboams and special vintages."
+"Restaurant Bareiss","Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Classic French",8.3269876,48.5205845,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss,https://www.bareiss.com/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Claus-Peter Lumpp is truly a master of his trade! Since March 1992, the native Swabian has been head chef at the Bareiss fine dining restaurant and is, so to speak, part of the furniture. His cuisine is still classically French in style, but he also incorporates modern elements. He combines, for example, top fresh and tender roasted langostino with pumpkin in the form of jelly, fine slices and puree as well as a crustacean sauce with tremendous strength and flavour expression, refined with a bit of ginger. The wonderful cheese trolley deserves a mention, and the trolley of sweets and chocolates is equally enticing. Then there is the refined atmosphere, which is in no small part down to the excellent service provided under the tutelage of Thomas Brandt, a maître d' of the old school. Sommelier Teoman Mezda provides excellent wine recommendations. It's a bonus that you can also enjoy this at lunchtime!"
+Rutz,"Chausseestraße 8, Berlin, 10115, Germany","Berlin, Germany","€€€€","Modern Cuisine, Creative",13.3860867,52.5283507,+493024628760,https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz,https://rutz-restaurant.de/,"3 Stars",1,"Air conditioning,Interesting wine list,Terrace","Let yourself be taken on a ""journey"" courtesy of Marco Müller's ""Inspiration"" tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times – in an absolutely positive way! It is remarkable how the best products are showcased here while retaining their authenticity - everything looks so effortless and yet is full of complexity. In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!"
+"Victor's Fine Dining by christian bau","Schlossstraße 27, Perl, 66706, Germany","Perl, Germany","€€€€",Creative,6.3872109,49.5351732,+49686679118,https://guide.michelin.com/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau,https://www.victors-fine-dining.de/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Notable sake list","Few chefs could bring together the flavours of French and Japanese cuisine more distinctively than Christian Bau. Elements of both styles can be found in his ""Paris-Tokyo"" set menu, a fine example being his mackerel with caviar, buttermilk, yuzu kosho and chives, served on an elaborate Japanese waffle. His meticulous craftsmanship is second to none, as is the exceptional quality of the produce. He skilfully incorporates fresh ideas while remaining true to his own unique style. His dishes are perfectly balanced and full of finesse, but most of all they are truly original. There is also a range of ""specials"" with which to supplement the set menu. Charming and professional service."
+"schanz. restaurant.","Bahnhofstraße 8a, Piesport, 54498, Germany","Piesport, Germany","€€€€","Modern French, Creative",6.9266002,49.8776003,+49650792520,https://guide.michelin.com/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant,https://www.schanz-restaurant.de/de/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","You would not necessarily expect to find such a first-class restaurant in tranquil Piesport. It is thanks to Thomas Schanz that this small town on the Moselle, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine, harmoniously combining bold flavours. He is uncompromising when it comes to the quality of his ingredients. One signature dish not to be missed is the truffle egg; another tempting option is the wild turbot, garnished with rings of green apple and cream, accompanied by pralines of poached lettuce with a pistachio filling, complemented by the exquisite acidity of a wonderfully powerful blossom and hay infusion. The team are dedicated to recommending just the right wine to you – including bottles from their own winery. Thomas Schanz is not only a trained chef but a hotelier as well, and there are lovely guestrooms in the hotel he has taken over from his parents."
+Schwarzwaldstube,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Classic French, Creative",8.3582803,48.5369113,+497442492665,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schwarzwaldstube,https://www.traube-tonbach.de/restaurants-bar/schwarzwaldstube/,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team bowl diners over with a savvy mix of dishes that draw on modern and classic influences. Made using top-notch ingredients, these are clearly structured creations brimming with finesse and flavours. Diners are offered a choice between a short and a longer tasting menu, as well as a vegetarian set menu. The ""Ikejime France"" lacquered sea bass fillet with a crispy skin, served with a pearlescent jus made from roasted perch carcasses with sea buckthorn and maple syrup, for example, is especially tempting. Piet Gliesche's wonderful desserts are the perfect ending to any meal. And then there is the extremely pleasant, perfectly organised service team led by restaurant manager Nina Mihilli and head sommelier Stéphane Gass, who is highly competent and has bags of personality."
+"La Table du Castellet","3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France","Le Castellet, France","€€€€",Creative,5.7838874,43.2499288,+33494983777,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-castellet/restaurant/la-table-du-castellet,http://www.hotelducastellet.net/fr/restaurants/restaurant-gastronomique,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Within the walls of this well-known luxury resort, Provençal bliss reigns supreme. Grounds overlooking the Var hinterland, the Mediterranean on the horizon, ponds, lavender beds… and a superb take on the cuisine of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré is working his magic. He has an artist's sensitivity to Mediterranean produce, calling to mind Matisse, who was captivated by the light of Provence. He cooks up a high-calibre storm with two tasting menus – one vegetable-based, the other showcasing fish/seafood, which features dishes such as prawn carabineros with Meyer lemon and coral sauce, or squid with marjoram. His refined and virtuoso cuisine elevates the natural flavour of the ingredients, bolstered by memorably full-bodied sauces, a case in point being the aloe vera-scented vinaigrette that accompanies the mackerel fillet. As for desserts, pastry chef François Luciano delivers fresh and light seasonal creations, for example grapefruit with meadowsweet and Brousse du Rove goat's cheese. It is arguably worth the trip here just for the cheese cellar. Plus a terrific selection of wines and a heavenly terrace for an aperitif and coffee."
+"Plénitude - Cheval Blanc Paris","8 quai du Louvre, Paris, 75001, France","Paris, France","€€€€",Creative,2.3421588,48.8588148,+33179355011,https://guide.michelin.com/en/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris,https://www.chevalblanc.com/fr/maison/paris/,"3 Stars",0,"Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of the ingredients. This virtuoso sauce maker, who can be compared with a perfume “nose” or an oenologist, lavishes phenomenal care and attention over his jus, dressings and sauces which should be tasted first to better appreciate the complex aromatic universe of each dish. When it comes to the sweet course, he can count on Maxime Frédéric, previously of the George V, to take the desserts to a whole new dimension. The absolute pinnacle of fine dining."
+"Le Petit Nice","Anse de Maldormé, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3520484,43.2802565,+33491592592,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/le-petit-nice,https://www.passedat.fr,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Le Petit Nice is inextricably linked to its city, Marseille, and to Gérald Passedat's personality. ""I dive into the Mediterranean, in every sense of the word,"" says the chef. ""It carries me and inspires me, as well as all the lands that surround it."" It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. Gérald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Guérard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques..."
+Mirazur,"30 avenue Aristide-Briand, Menton, 06500, France","Menton, France","€€€€",Creative,7.5280514,43.7859304,+33492418686,https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/mirazur,https://www.mirazur.fr/,"3 Stars",1,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as ""flowers"", ""fruit"", ""leaves"" and ""roots"". This exacting philosophy allows the chef to get the very best from his vast vegetable gardens, as well as from his hand-picked supply of fish, shellfish and meat. Delivered by a talented kitchen team, his cuisine is in no danger of falling into routine. As technically flawless as the dishes may be, they remain thoroughly accessible, prioritising flavours that are combined in perfect harmony."
+"AM par Alexandre Mazzia","9 rue François-Rocca, Marseille, 13008, France","Marseille, France","€€€€",Creative,5.3862325,43.2701104,+33491248363,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/am-par-alexandre-mazzia,https://www.alexandre-mazzia.com/,"3 Stars",0,"Air conditioning","You need a raft of superlatives to describe the work of Alexandre Mazzia at AM, his restaurant located in a chic residential area not far from the Stade Vélodrome. A true artist of a chef who is in perpetual motion, he elevates the small-portion format to the realm of art; he is a virtuoso when it comes to spices, roasting and smoking; his childhood memories of the Congo flow through his cuisine. In his hands, the gastronomic mould as we know it has been broken, but, more importantly, it all makes sense! Take, for instance, his trout roe and wild salmon with smoked milk and roasted hazelnuts – in which the intensity of flavour is second to none – or the breaded langoustines with sesame seeds and bonito, a lemon-geranium condiment and seaweed popcorn – a pure wonder. At each sitting, the lucky few are whisked away on a unique adventure of taste sensations, enhanced by perfect service."
+Pic,"285 avenue Victor-Hugo, Valence, 26000, France","Valence, France","€€€€",Creative,4.8855601,44.9176875,+33475441532,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/pic,http://www.anne-sophie-pic.com,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed ""the tightrope walker of flavours"" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with ten ""ports of call"". A member of the highly exclusive club of female three-starred chefs, she is now director of the foundation ""Donnons du goût à l'enfance"". Beyond her boundless talent, she is an iconic figure."
+"Pierre Gagnaire","6 rue Balzac, Paris, 75008, France","Paris, France","€€€€",Creative,2.3003862,48.8732506,+33158361250,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112,http://pierregagnaire-lerestaurant.com,"3 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In an interior dominated by a masterful charcoal work, an ""urban cave painting"" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the attentive, delicate service. The poetic dishes are constantly reinvented, like small ""satellite"" portions sent into orbit by the chef, making it impossible to cite a single emblematic dish, or even a main characteristic – other than sheer excellence!"
+"Flocons de Sel","1775 route du Leutaz, Le Leutaz, Megève, 74120, France","Megève, France","€€€€","Modern Cuisine",6.5969625,45.8302404,+33450214999,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/flocons-de-sel,https://www.floconsdesel.com,"3 Stars",0,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","(Temporarily closed, reopening planned for spring 2025) Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining."
+"Alléno Paris au Pavillon Ledoyen","8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€",Creative,2.3164993,48.8660932,+33153051000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen,https://www.yannick-alleno.com,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls ""the verb of French cuisine""), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition."
+"L'Ambroisie","9 place des Vosges, Paris, 75004, France","Paris, France","€€€€","Classic Cuisine",2.3645215,48.855494,+33142785145,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ambroisie,https://www.ambroisie-paris.com/,"3 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","What to say of the creations of Bernard Pacaud, the quality of which is matched only by his modesty? He doesn't give much away, preferring to let his cooking do the talking. His restaurant occupies an almost Florentine residence on the Place des Vosges, decorated with antique mirrors, huge tapestries, black and white marble floors and stunning contemporary wall panels lit by red LEDs. Unaffected by fads, uncompromising about the excellence of his ingredients, he pursues his path – that of a meticulous artisan. His dishes may appear to be simple, but each element is placed with absolute conviction. Just let yourself be swept along: lobster fricassee with civet sauce and Saint-Germain mousseline; Grenoble-style sweetbreads, green asparagus, caper sabayon; tarte fine sablée with bitter cocoa and vanilla ice cream."
+"Le Pré Catelan","Route de Suresnes - bois de Boulogne, Paris, 75016, France","Paris, France","€€€€","Creative, Contemporary",2.2507182,48.8639374,+33144144114,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pre-catelan,https://www.leprecatelan.com/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking,Wheelchair access","How time flies! Frédéric Anton has been the chef of the Pré Catalan, the legendary Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon courtesy of designer furniture and a palette of green, white and silver tones, for over 25 years. Born in Nancy, this celebrity chef and Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar) is a masterclass of high-flying understatement and razor-sharp precision. His culinary score, which rises to a crescendo of pure perfection, bears witness to the chef’s experience and vision of fine dining. Not to be missed."
+"Le Cinq","Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3008612,48.8687604,+33149527154,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cinq6102,https://www.fourseasons.com,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Unadulterated style and opulence - lofty columns, ornate mouldings and bouquets of fresh flowers, all bathed in soft light pouring in from the interior garden... It is here, in one of the most prestigious luxury hotels of Paris, that chef Christian Le Squer works his magic year after year, earning our greatest respect. His timeless cuisine, ever at the service of outstanding produce, unveils his virtuoso technique and phenomenal delicacy, illustrated by a foaming vin jaune-flavoured butter sauce served with lobster or the delicate cream of cauliflower that flanks sea urchin roe. This lad from Morbihan never ceases to pay tribute to his native Brittany in the heart of Paris, celebrating the region with ingredients like soured milk served with caviar and seabass or salted butter with lobster. On the dessert side, pastry wizard Michael Bartocetti composes a high-flying score inspired by nature, forgoing sugar in favour of fruit and honey. Finally, the service under the auspices of Eric Beaumard (also an outstanding sommelier) is a model of empathy and style that is close to perfection."
+"Maison Lameloise","36 place d'Armes, Chagny, 71150, France","Chagny, France","€€€€","Modern Cuisine",4.7529917,46.9078385,+33385876565,https://guide.michelin.com/en/bourgogne-franche-comte/chagny/restaurant/maison-lameloise,https://www.lameloise.fr/,"3 Stars",0,"Air conditioning,Interesting wine list","Ah, Lameloise! Just saying the name makes the connoisseurs of Burgundy and beyond quiver with pleasure. It is impossible to summarise in a few lines the history of this institution which began its star-studded career in… hold on to your hats… 1926! But make no mistake: despite its advanced age, Lameloise does not deal in nostalgia. Eric Pras, who arrived to head up the establishment in 2009, sums it up in one sentence, which is almost a mantra: ""Tradition is the future."" Suffice to say, he has no intention of resting on his laurels. Faithful to the spirit of the place, as inspired as he is meticulous, the chef serenely turns out dishes that will knock your socks off, paying homage to the land (snails, Bresse poultry, Charolais beef, Morvan cazette), while remaining tuned into the zeitgeist. Very good selection of wines, especially by the glass. Expertly done."
+"Le Gabriel - La Réserve Paris","La Réserve Paris, 42 avenue Gabriel, Paris, 75008, France","Paris, France","€€€€",Creative,2.3132078,48.8697309,+33158366066,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gabriel476630,https://www.lareserve-paris.com/,"3 Stars",0,"Air conditioning,Brunch,Interesting wine list,Valet parking,Wheelchair access","Just a block from the Champs-Élysées, this restaurant is set in the elegant and luxurious La Réserve. Refinement is the name of the game in this 19C Napoleon III-style mansion done out in magnificent materials, such as gilt Spanish leather and featuring Versailles parquet flooring, as per Jacques Garcia's redesign. Jérôme Banctel is no stranger to prestigious Parisian restaurants (thanks to stints with Bernard Pacaud and Alain Senderens). He asserts his unique culinary personality with two tasting menus: ""Virée"", a tribute to his native Brittany, and ""Périple"", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking with lime water; there is also a game menu in season. These high-calibre menus conjure up a vast range of sensations and flavours – whether tart or sweet and sour, or drawing on spices or seafood. And his talent as a cosmopolitan alchemist enables him to draw everything together harmoniously. The full-bodied, concentrated sauces are the best way to understand this cuisine, which may be highly technical but it keeps that under wraps. The sand carrot with peppery ginger, and the artichoke heart with cherry blossom vinegar deserve a special mention. An exceptional mealtime."
+"Épicure","Le Bristol, 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3145978,48.8717223,+33153434340,https://guide.michelin.com/en/ile-de-france/paris/restaurant/epicure,https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/epicure/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This palace hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits this top-flight cuisine, sometimes tinged with classicism. Superb ingredients, impeccable technique, bread made on the premises from heirloom varieties of wheat: nothing is left to chance."
+"Arpège","84 rue de Varenne, Paris, 75007, France","Paris, France","€€€€",Creative,2.3170127,48.8557538,+33147050906,https://guide.michelin.com/en/ile-de-france/paris/restaurant/arpege,https://www.alain-passard.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","""The best cookbook ever written was by Mother Nature herself,"" according to Alain Passard. His name is associated with vegetables – and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco references this environment in the restaurant's dining room."
+"Le Louis XV - Alain Ducasse à l'Hôtel de Paris","Place du Casino, Monaco, 98000, France","Monaco, France","€€€€","Mediterranean Cuisine, Modern Cuisine",7.4271047,43.7391839,+37798068864,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-louis-xv-alain-ducasse-a-l-hotel-de-paris,https://www.ducasse-paris.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based ""Jardins de Provence"" set menu, which launched here in Monaco on 27 May 1987, has been one of the touchstones of French gastronomy for the last 30 years. Here, Alain Ducasse's signature style is brought to life by his loyal right-hand man, Emmanuel Pilon, in cuisine that masterfully celebrates the essence of the ingredients and the Mediterranean."
+"Restaurant Marcon","Larsiallas, 18 chemin de Brard, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€€€",Creative,4.4342679,45.1386734,+33471599372,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/restaurant-marcon,https://www.lesmaisonsmarcon.fr/,"3 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","The Marcons are a family team: Marcon senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently playing an increasingly decisive role, while Paul has just joined the team. Here, one thing is clear: the market and the harvest dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, citrus fruits and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think farinade (pancake) of fresh herbs and woodruff stock, or veal feuilleton with walnuts, escorted by red cabbage and cauliflower mushroom. Last but not least, the cheeseboard with Salers, Fourme and Saint-Nectaire is irresistible!"
+Kei,"5 rue du Coq-Héron, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3422847,48.8643947,+33142331474,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kei,https://www.restaurant-kei.fr/,"3 Stars",0,"Air conditioning,Interesting wine list","Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan smoked royal langoustine sweet pepper seasoning or Vendée pigeon lacquered in red miso. Each dish is flawlessly crafted and supremely legible. The desserts also attain head-spinning heights of culinary excellence."
+"Les Prés d'Eugénie - Michel Guérard","Place de l'Impératrice, Eugénie-les-Bains, 40320, France","Eugénie-les-Bains, France","€€€€","Classic Cuisine",-0.3797229,43.696604,+33558050607,https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/les-pres-d-eugenie-michel-guerard,https://lespresdeugenie.com/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Some chefs owe their reputation as much to what they produce in the kitchen as to their human qualities, and Michel Guérard was among them. Considered one of the founding fathers of Nouvelle Cuisine, admired by his peers the world over, he still puts the same passion and dedication into his work. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion in verdant grounds, a front-of-house team with laser-like attention to the smallest detail and, above all, cuisine that is exceptional in every way. In the dishes, we find all the DNA of Chef Guérard: the workings of cuisine naturaliste, of course, an omnipresent lightness, and the ability to successfully marry the most diverse flavours, like a conductor guiding an orchestra. The restaurant is set up in the wood-panelled apartments of the Empress, which are steeped in the history of the building."
+"Auberge du Vieux Puits","5 avenue Saint-Victor, Fontjoncouse, 11360, France","Fontjoncouse, France","€€€€",Creative,2.7893292,43.0481728,+33468440737,https://guide.michelin.com/en/occitanie/fontjoncouse/restaurant/auberge-du-vieux-puits,https://www.aubergeduvieuxpuits.fr/fr/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Gilles Goujon, sometimes nicknamed the ""innkeeper of the Corbières"", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure in presenting them to diners himself; the plating is often completed tableside. If we had to mention just one dish, it would be the egg filled with black truffle and served with mushroom purée, foamy truffle emulsion, warm brioche bun and velouté – this is the superstar dish of the house, and rightly so! The rest of the meal is in the same vein, namely precise and confident, meticulous and generous, never showy: culinary excellence, pure and simple."
+"L'Oustau de Baumanière","Mas de Baumanière, Les Baux-de-Provence, 13520, France","Les Baux-de-Provence, France","€€€€",Creative,4.7873628,43.7402659,+33490543307,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-oustau-de-baumaniere,http://www.baumaniere.com,"3 Stars",1,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the food culture of his native Brittany. The chef's cuisine (often served in ceramic tableware created on site) demonstrates his continual efforts to revive all the traditional methods of cooking over an open fire, expanding on the concept of thermal inertia, or ""carryover cooking"". The success of this approach is brilliantly illustrated by the incomparable textures of the fresh razor clams and the Costières squab in a hay and rosemary crust. Glenn Viel is a master saucier, enhancing his dishes with robust jus and intensely flavoured reductions – the ideal seasoning. His pursuit of authentic flavours is reflected in the original and decadent desserts of patissier Brandon Dehan; indeed, the pair share a strong bond. The remarkable service embraces the establishment's long-standing traditions. A 3 000-label-strong wine cellar."
+"La Vague d'Or - Cheval Blanc St-Tropez","Plage de la Bouillabaisse, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€",Creative,6.6261535,43.2665849,+33494559100,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-vague-d-or-cheval-blanc-st-tropez,https://www.chevalblanc.com/fr/maison/st-tropez/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned and delicate. In fact, their names already read like a guide to the Mediterranean underworld: sabayon of a reduction of scarlet prawns flavoured with star anise and marigold, “creamy little blue fish from the sea” flavoured with tomatoes and riquette, stock of abalone and shellfish in lemon flavoured olive oil… His turf recipes are equally high flying and embody a constant quest for the perfect tomato, pepper or courgette to underscore pigeon, lamb or sweetbread. An exceptional experience every time!"
+"Assiette Champenoise","40 avenue Paul-Vaillant-Couturier, à Tinqueux, Reims, 51430, France","Reims, France","€€€€",Creative,4.0032666,49.2478347,+33326846464,https://guide.michelin.com/en/grand-est/reims/restaurant/assiette-champenoise,https://www.assiettechampenoise.com/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Now at the helm himself, he shows that he has been trained by the best in the business (Vergé, Guérard, Chapel). He cooks high-calibre cuisine – classic, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, Lallement loves to engage with guests and certainly doesn't stand on ceremony. The dishes are accessible and enhanced by memorable sauces; ingredients are treated with loving care, as in the blue lobster dubbed ""a tribute to my dad"", and the farm-reared Onjon squab. A fabulous culinary experience!"
+"Troisgros - Le Bois sans Feuilles","728 route de Villerest, Ouches, 42155, France","Ouches, France","€€€€",Creative,3.99236,46.01033,+33477716697,https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/troisgros-le-bois-sans-feuilles,https://www.troisgros.fr/,"3 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away."
+"Georges Blanc","Place du Marché, Vonnas, 01540, France","Vonnas, France","€€€€","Classic Cuisine",4.9894987,46.2201083,+33474509090,https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/georges-blanc,https://www.georgesblanc.com/fr/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list","This Bourg-en-Bresse native whose ancestors used to make lemonade and sell coal has come a long way! That said, Georges Blanc's grandmother was once named best cook in the world by food writer Curnonsky. Nowadays the chef is at the head of a small empire in Vonnas. Out of a 100m2 house, he has built an estate of several hectares: the illuminated village gardens and houses are a magical sight at night. But the show also takes place at your table, where the Bresse province is represented by its emblematic poularde AOP, and deep-flavoured sauces and skilful cooking techniques come into their own. Georges Blanc is the oldest Michelin-starred establishment in the world, having received its first star in 1929. It will also delight fans of fine wines, with a wine list to make Bacchus blush."
+"Le 1947 à Cheval Blanc","Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.6338696,45.4094877,+33479005050,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-1947,https://www.chevalblanc.com/fr/maison/courchevel/,"3 Stars",0,"Great view,Interesting wine list,Valet parking,Wheelchair access","Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable – they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine."
+"La Marine","3 rue Marie-Lemonnier, L'Herbaudière, 85330, France","L'Herbaudière, France","€€€€","Creative, Seafood",-2.2999341,47.0237104,+33251392309,https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-marine3780,https://www.alexandrecouillon.com/fr/,"3 Stars",1,"Air conditioning,Interesting wine list,Wheelchair access","Alexandre Couillon rises at dawn to go to Noirmoutier fish auction, which sells the best Atlantic fish, before stopping by his own vegetable garden, just a few minutes from the restaurant. The tasting menu, which religiously keeps pace with the seasons and availability, exalts and celebrates fine ingredients, allowing them to shout their name with a simplicity that only the world’s top chefs can attain. Knowing what and where to strip back and pare down to release the flavours and tantalise the eater’s imagination is a fine art. The quality of the fish, seafood and vegetables is exceptional. Alexandre’s other talents include cooking over a fire, harvesting coastal plants, fruit coulis and vegetable pickles, broth and gutsy jus, without forgetting cooking fish to absolute perfection! Memories shine bright of both the mackerel cooked over hot embers and accompanied by confit beetroot or an incredible lettuce grilled over a flame, blueberries in elderflower vinegar and the dessert of buckwheat, caramel mousse, confit citrus fruits and sea lettuce (seaweed) sorbet. The interior has been revamped in natural materials and soft colours, while the grocery shop, Le Petit Couillon, sells produce from the artisans and farmer partners."
+"La Villa Madie","Avenue de Revestel, Cassis, 13260, France","Cassis, France","€€€€",Creative,5.544944,43.2110889,+33496180000,https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-villa-madie,http://www.lavillamadie.com,"3 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie is a beautiful contemporary building with a terrace, set in a dream location above the blue waters of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau has a CV to be reckoned with (La Tour d'Argent, Lucas Carton, Ambroisie); he fell in love with Provence, which serves as a constant source of inspiration. From dish to dish, his cuisine is light, subtle, flavoursome, fresh and aromatic, punchy when it needs to be, always surprising and original. All the magic of the South of France – produce from land and sea, its fish and herbs, wild and otherwise – is channelled to great effect in this cuisine. A case in point: the Carabineros prawn, red berry tartlet, in which the marriage of the iodine and saline of the shellfish with the fruit is in the realm of the celestial. Meanwhile, the charismatic sommelier has no shortage of savvy wine recommendations."
+"Le Clos des Sens","13 rue Jean-Mermoz - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.1445765,45.9176317,+33450230790,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-clos-des-sens,https://www.closdessens.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. Together they craft a culinary repertory whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, fermented over several weeks, or aged pike grilled like red meat. In a bid to respect the seasons, the chef may introduce the odd carnivorous note into his menu, particularly during the angling close season. As well as a wine list exclusively from local wineries, the establishment offers “food and jus” pairings of vegetable stocks, broths and herbal teas with different dishes that explore new tasting and aromatic horizons, while celebrating the manifest camaraderie and common ethos that motivate the kitchen and front of house teams. A genuine banquet for the senses."
+"Ta Vie","2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong","Hong Kong",$$$$,Innovative,114.15529,22.282766,+85226686488,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ta-vie,https://www.tavie.com.hk,"3 Stars",0,"Air conditioning,Wheelchair access","The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience."
+Caprice,"6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,"French Contemporary",114.1566097,22.2866489,+85231968860,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/caprice,https://www.fourseasons.com/hongkong,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","One of Hong Kong's most glamorous and elegant restaurants, Caprice also boasts impressive harbour views and always delivers an amazing experience. The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the stunning wine list and dazzling selection of cheeses."
+"8 1/2 Otto e Mezzo - Bombana","Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Italian,114.15867,22.2814635,+85225378859,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Owner-chef Umberto Bombana’s restaurant oozes Italian charm and passion on every level and is named after the Fellini film – one of his favourites. The Italian classics are made with the best ingredients and the cooking showcases their true flavours. Don’t miss the house-made pasta and ask about the seasonal offerings. The buonissimo food, along with personable and professional service, makes for an unforgettable experience."
+"Jade Dragon","2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Cotai, Macau",Macau,$$$,Cantonese,113.56715,22.149137,+85388682822,https://guide.michelin.com/en/macau-region/macau/restaurant/jade-dragon,https://www.cityofdreamsmacau.com,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight."
+Forum,"1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong","Hong Kong",$$$$,Cantonese,114.1821905,22.2813972,+85228698282,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum,http://www.forumrestaurant1977.com,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the ""abalone king"" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries."
+"Robuchon au Dôme","43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau",Macau,$$$$,"French Contemporary",113.54395,22.189949,+85388037878,https://guide.michelin.com/en/macau-region/macau/restaurant/robuchon-au-dome,https://www.grandlisboahotels.com/en/dining/robuchon-au-dome,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Its lofty position atop the Grand Lisboa hotel lets diners take in breathtaking views and is a great setting for the renowned contemporary French cuisine. Choose the 7- or 10-course degustation menu at dinner; or one of the sets at lunch. Dishes are intricate, beautifully plated and pack an array of intense flavours, with the stunning dessert trolley providing a fitting finale. The restaurant boasts one of the best wine lists in Asia."
+"L'Atelier de Joël Robuchon","Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong","Hong Kong",$$$$,"French Contemporary",114.15816,22.281199,+85221669000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon,https://www.robuchon.hk,"3 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","With his ""ateliers"" around the world, Joël Robuchon is now a brand synonymous with modern French fine dining. The emblematic red and black colour scheme and long counter with an intimate view of the kitchen are as much of a signature as the cooking, which embodies refinement, astuteness and finesse. From the bread basket to the petit fours, the focus is always on top-notch globally sourced produce and solid classic skills."
+"T'ang Court","1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$,Cantonese,114.1698,22.296572,+85221327898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/t-ang-court,https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court/,"3 Stars",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell."
+"Sushi Shikon","7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong","Hong Kong",$$$$,Sushi,114.1577893,22.2806103,+85226436800,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-shikon,https://sushi-shikon.com,"3 Stars",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access","Hailing from Tokyo, the head chef Kakinuma is a master in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep flavours of each piece pristine without interfering with the next. Apart from sushi, Shimane abalone steamed in sake is also a highlight. The elegant interior design and artisan dinnerware befit the sophisticated food."
+Zilte,"Hanzestedenplaats 5, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4047543,51.228828,+3232834040,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-zilte,https://www.zilte.be/,"3 Stars",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For example, Geunes may add a tempura of sea urchin, thinly sliced hearts of palm, cream of celery and an unusual mandarin-flavoured miso to immaculately cooked langoustine. He may then also craft a second dish with the same ingredients, surprising us with a whole new repertory of textures. This fastidiously meticulous chef delicately plays with each texture and flavour, conjuring up food that is complex and gutsy, yet free of fussy frills. Now add sauces to die for and exotic side dishes with a surprising, yet mild spicy note and the portrait of Viki Geunes’ consummate skill and talent is complete."
+Boury,"Rumbeeksesteenweg 300, Roeselare, 8800, Belgium","Roeselare, Belgium","€€€€","Creative French",3.1403981,50.9374466,+3251626462,https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/boury,https://www.restaurantboury.be/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The brick villa of Tim Boury and Inge Waeles sets the scene for a splendid example of modern gastronomy from the attentive service and felicitous wine-food pairings by sommelier Mathieu Vanneste to the fashionably stylish interior and the gorgeous patio and bar. Every detail has clearly been meticulously masterminded, but with an eye on maintaining a casual vibe, proving that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients. His cuisine attains a pinnacle of high-flying virtuosity, whether by the complexity of flavours and textures or by a prodigious sauce that hits the spot every time. To give you an example, we sampled a partridge dish, the memory of which lingers with us still. The succulent breast was first served on a bed of creamy Jerusalem artichoke risotto, buttery cèpe mushrooms and a stunning sauce made from partridge gravy with a hint of liquorice. The second dish featured a crusty pastry case of confit partridge thighs, sweet onions and fresh almonds, all of which coated in white Alba truffle shavings. A unique fine dining experience from start to finish, depicted by striking flavours, raw ingredients, velvety and crunchy textures and divine seasonings, all of which underpinned by wholesome Flemish earthiness. Tim Boury is definitely at the apex of international haute cuisine."
+"L'Enclume","Cavendish Street, Cartmel, LA11 6QA, United Kingdom","Cartmel, United Kingdom","££££","Creative British",-2.9538681,54.2017708,+441539536362,https://guide.michelin.com/en/cumbria/cartmel/restaurant/l-enclume,https://www.lenclume.co.uk/,"3 Stars",1,"Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Simon’s special brand of culinary alchemy. Every element is prepared with one eye on sustainability and another on maximum flavour, like the Orkney scallop dusted with a powder of its own roe. Everything is improved by the proud, enthusiastic service team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of the bedrooms spread about the village."
+"Hélène Darroze at The Connaught","Carlos Place, Mayfair, London, W1K 2AL, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1492905,51.510188,+442031477200,https://guide.michelin.com/en/greater-london/london/restaurant/helene-darroze-at-the-connaught,https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but the knowledgeable and sunny service team ensure the atmosphere is as bright and comfortable as the room itself. A set menu allows the talented kitchen to provide a balanced experience focused on the best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc is a must."
+"Alain Ducasse at The Dorchester","Park Lane, Mayfair, London, W1K 1QA, United Kingdom","London, United Kingdom","££££",French,-0.152575,51.5073381,+442076298866,https://guide.michelin.com/en/greater-london/london/restaurant/alain-ducasse-at-the-dorchester,https://www.alainducasse-dorchester.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse. There's a newfound adventurousness to some of the dishes, like the regular injection of citrus, but what remains is the supreme technical skill and exceptional quality of the produce – some of which, like lobster and turbot, is from the luxury end of the scale. Some Ducasse signatures still shine through, like the peerless rum baba for dessert – if it isn't on the menu, be sure to ask for it."
+"Fat Duck","High Street, Bray, SL6 2AQ, United Kingdom","Bray, United Kingdom","££££",Creative,-0.7017529,51.5078582,+441628580333,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/fat-duck,https://thefatduck.co.uk/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list","The menu at this iconic restaurant is titled 'Sensorium' and is a 'journey through the mind' which explores how we gather sensory impressions as we eat and turn them into memories. The dishes bear all of Heston Blumenthal’s hallmarks: innovative, playful and multi-sensory – epitomised by the signature ‘picnic’ dessert that comes complete with an edible blanket and a ‘spam sandwich’ made of almond sponge and strawberry ice cream. Crucially, the cooking also showcases harmonious flavours and textures alongside the theatricality. Charming, interactive service heightens the experience."
+"Sketch, The Lecture Room and Library","9 Conduit Street, Mayfair, London, W1S 2XG, United Kingdom","London, United Kingdom","££££","Modern French",-0.1415369,51.5126775,+442076594500,https://guide.michelin.com/en/greater-london/london/restaurant/sketch-the-lecture-room-library,https://sketch.london/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18th Century house of fun. Everything comes with a sense of theatre, from the unfailingly attentive service to Gagnaire’s signature multi-dish cooking. Here, an expertly poached fillet of Cornish sea bass will not suffice; it must be beautifully complemented by a sea bass sahimi, a mussel bavaroise with parmesan tuile, and a tema artichoke with Oscietra caviar. Each element is always exceptionally composed and the original combinations brilliantly conceived."
+"Restaurant Gordon Ramsay","68-69 Royal Hospital Road, Chelsea, London, SW3 4HP, United Kingdom","London, United Kingdom","££££",French,-0.1621766,51.4854381,+442073524441,https://guide.michelin.com/en/greater-london/london/restaurant/restaurant-gordon-ramsay,https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. Head Chef and Co-Owner Matt Abé interprets Ramsay’s style impeccably across a choice of menus: the set 'Prestige' selection; the 'Carte Blanche' surprise menu, which allows the chef to fully express himself; and the à la carte, where you will find signature dishes like the lobster ravioli and the roast veal sweetbread. The latter is a perfect embodiment of the kitchen's perfectly judged contrasts of flavour and texture, with a pleasing lightness of touch."
+"The Ledbury","127 Ledbury Road, North Kensington, London, W11 2AQ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.2000731,51.516681,+442077929090,https://guide.michelin.com/en/greater-london/london/restaurant/the-ledbury,http://www.theledbury.com,"3 Stars",0,"Air conditioning,Interesting wine list","As one of the capital's finest restaurants, among The Ledbury's great strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with deer raised on their own small estate and the restaurant housing its own mushroom cabinet. These stunning ingredients are amplified by the chefs with beautifully balanced and harmonious combinations, like wild turbot paired with rich smoked eel, salty N25 caviar and the slight acidity of nashi pear. The service team are refreshingly approachable and have an impressive knack for putting everyone at ease."
+"CORE by Clare Smyth","92 Kensington Park Road, North Kensington, London, W11 2PN, United Kingdom","London, United Kingdom","££££","Modern British",-0.2030649,51.5126689,+442039375086,https://guide.michelin.com/en/greater-london/london/restaurant/core-by-clare-smyth,https://www.corebyclaresmyth.com/,"3 Stars",0,"Air conditioning,Interesting wine list","A warm welcome and charming, knowledgeable service are guaranteed at Clare Smyth’s elegant Notting Hill restaurant. The detailed construction and eye-catching presentation of dishes like ‘Smoked Fowey mussels’ or ‘Rhug Estate venison’ are matched by wonderful flavours and textures. Go for one of the 7 course tasting menus; one is made up of her classics (like ‘Potato and roe’ and the ‘Core-teser’ dessert), the other is informed by the current season. A 2023 redecoration has made the room softer and warmer, while the bar is a delightful spot."
+"Waterside Inn","Ferry Road, Bray, SL6 2AT, United Kingdom","Bray, United Kingdom","££££","Classic French",-0.6994376,51.5091092,+441628620691,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/waterside-inn,https://www.waterside-inn.co.uk/,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Set in a picture perfect spot on a bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery to indulgent ingredients and this, combined with the effortless service, creates a truly memorable dining experience. The menu lists newer creations alongside the French classics, with each dish full of flavour and the intense sauces in particular showing the kitchen’s exceptional craft – be it a rich and glossy Armagnac sauce with the rabbit, or a textbook red wine reduction with the monkfish."
+"L'OSIER","7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","French, French Contemporary",139.761203,35.669667,+81335716050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-osier,https://losier.shiseido.co.jp/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list","‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era."
+"Azabu Kadowaki","2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.733551,35.655993,+81357722553,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-kadowaki,"","3 Stars",0,"Air conditioning,Counter dining","The essence of the free-flowing creativity exhibited here lies in the joy of people. Inspired by his belief that the customer is the teacher, Toshiya Kadowaki has always focused on how make others happy. One example is his truffle rice: by incorporating mushrooms not traditionally used in Japanese cuisine, he created a dish that became synonymous with the restaurant. Kadowaki says that food has the power to make people happy. By blending Western ingredients with Japanese techniques, he develops specialities that transcend borders."
+Kohaku,"3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.740832,35.700825,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kohaku,http://kagurazaka-kohaku.jp/,"3 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Japanese cuisine that bubbles with creativity and refuses to be bound by genre. Tsukuri are paired not with soy sauce but on jellied bonito stock and bitter orange. Western ingredients such as caviar and truffles intensify impact. Not wanting to be trapped by the past, Chef Koji Koizumi changes his offerings year by year, driving constantly forward in pursuit of the new. With delicate creations of subtly layered flavours, he captures the sensibility of the age."
+Harutaka,"6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.759203,35.669269,+81335731144,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/harutaka,"","3 Stars",0,"Air conditioning,Counter dining","Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka."
+Kanda,"1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.748,35.6658,+81364590176,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kanda,http://www.nihonryori-kanda.com/,"3 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Good cuisine, says Hiroyuki Kanda, should convey beauty, craftsmanship and feeling. This kappo-style restaurant, where guests sit close around the kitchen, is inspired by the Japanese hospitality of the tea ceremony. Delving deep into the essence of Japanese cuisine, Kanda showcases the culture through creativity filled with surprises. The interior was crafted with the assistance of contemporary artist Hiroshi Sugimoto. The beauty of the classics resonates with a refined modern sensibility."
+Makimura,"3-11-5 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735449,35.590865,+81337686388,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makimura,"","3 Stars",0,"Air conditioning,Counter dining","Chef Akio Makimura prizes tradition over showiness. His emphasis is on bringing out intrinsic flavours and he spares no effort in extending hospitality to his guests. The soup is the centrepiece of the menu and includes ingredients such as hairy crab, prawn and scallop shinjo – all of which the delicate broth goes well with. From time to time, he will come up with rare combinations such as beef and truffles to create new tastes based on his original ideas."
+Quintessence,"1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.732977,35.624038,+81362770090,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quintessence-1193907,https://www.quintessence.jp/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Shuzo Kishida is ever mindful of three key elements: ingredients, flame, seasoning. He is always trying to evolve on these fronts. His drive to create new recipes each season derives from constant fine-tuning of sensibility and accumulated experience. Goat’s-milk bavarois has been a speciality since the day Kishida opened his restaurant. Putting the spotlight on the future of French cuisine, Kishida also takes pride in turning out the next generation of chefs."
+RyuGin,"7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.759193,35.673583,+81366300007,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryugin-1194232,https://www.nihonryori-ryugin.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Notable sake list","What better location to showcase the wonders of Japan than steps from the Imperial Palace? With the Japanese flag emblazoned on his shirt, Seiji Yamamoto expresses his respect for spirituality and Japanese ingredients. The chef notes that ryori, the word for cuisine, consists of two characters meaning ‘discernment’ and ‘measurement.’ Yamamoto innovates from a scientific perspective, based on clear theoretical grounds. The restaurant’s name derives from a proverb: Ryu ginzureba kumo okoru: ’When the dragon sings, clouds form.’ The ‘Dragon of Hibiya’ is leading a Japanese culinary movement for a new age."
+"L'Effervescence","2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.719454,35.660299,+81357669500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-effervescence,http://www.leffervescence.jp/,"3 Stars",1,"Air conditioning,Interesting wine list","Shinobu Namae’s vision is the connection between nature and people. In search of knowledge about ingredients, he visits producers, plunges into the ocean, and hikes through the hills and fields. The list of producers on his menus tells the story of his cuisine. ‘Artisanal Vegetables’ serves up the fragrances and minerals of the good earth on a single platter. ‘Forest to Ocean’, a seafood dish, expresses the cycles of nature. Knowledge gained and ideas conceived in his travels resonate in the creations on the plate."
+"Joël Robuchon","Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.714528,35.641903,+81354241347,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joel-robuchon-1193981,https://www.robuchon.jp/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Le Caviar Imperial tops the list in a procession of dishes, each a work of art on a plate. Breads and desserts roll by on a trolley for your selection. Joël Robuchon’s eponymous restaurant is a crystallisation of the great chef’s gastronomy. Carrying the torch for the Joël Robuchon esprit is Chef Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) title. Sekiya is shaping the future of Japan’s culinary landscape, devising new recipes based on the teachings of his famous mentor."
+"Kagurazaka Ishikawa","5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.739466,35.701212,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kagurazaka-ishikawa,http://www.kagurazaka-ishikawa.co.jp/,"3 Stars",0,"Air conditioning,Counter dining","Attended by a coterie of apprentices, Hideki Ishikawa never forgets the mindset of constant study. He visits producing regions, returning with the most outstanding foods. Each dish contains no more than two main ingredients. With unobtrusive technique, Ishikawa expresses the quality of his fare with flavours of elegant simplicity, pursuing the true character of Japanese cuisine. In so doing, he reminds us of the bounty of nature and respect for ingredients."
+Sazenka,"4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.728395,35.649578,+815031888819,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sazenka,https://sazenka.com/,"3 Stars",0,"Air conditioning,Interesting wine list","Chef Tomoya Kawada is a student of the ‘water’ of Japanese cuisine and the ‘fire’ of Chinese cooking; he conveys Japanese spirit through Chinese technique. Soup of green pheasant is fortified with the richness of Jinhua ham, bringing out a flavour reminiscent of Japanese soup dishes. In a classic Japanese approach, pigeon breast is smoked over straw, then grilled over charcoal, while Chinese technique takes the stage with the thigh pungently fried on the skin side. This is ‘wakon-kansai’, Japanese spirit imbued with Chinese learning, taking the food of China to a new level."
+Aponiente,"Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€€€","Creative, Innovative",-6.2164435,36.6033273,+34606225859,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/aponiente,https://www.aponiente.com/,"3 Stars",1,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Ángel León, whose restaurant is housed in a tide mill dating back two centuries, is known as “the chef of the sea” and any mention of him means a journey of continual gastronomic discovery. As he says himself, at Aponiente “the aim is to raise awareness, open people's minds and introduce them to new concepts that are impossible to find anywhere else”. Totally committed to sustainability, this is a chef who seeks to surprise diners with new techniques and ingredients (such as seafood sausages, plankton, bioluminescence, cooking with seawater etc), always honing a philosophy which revolves around recycling, making the most of what the natural estuaries have to offer and championing the salvaging of discarded fish. His contemporary cuisine, based around resources from both the Mediterranean and the Atlantic, provides further surprises on the dessert menu, on which dishes somehow manage to combine the maritime world with sweeter textures (his “20 leagues under the sea”, a seaweed millefeuille presented inside a book by Jules Verne, is a particular delight)."
+"El Celler de Can Roca","Can Sunyer 48, Girona, 17007, Spain","Girona, Spain","€€€€",Creative,2.807927,41.9932026,+34972222157,https://guide.michelin.com/en/catalunya/girona/restaurant/el-celler-de-can-roca,http://www.cellercanroca.com,"3 Stars",1,"Air conditioning,Car park,Interesting wine list,Wheelchair access","The Roca brothers like to say that their success is down to the balance struck in a metaphorical ""three-player game"", with Joan in charge of the savoury dishes, Josep as the sommelier and Jordi on dessert duty.But little matter how they go about winning diners over, their ultimate goal is to create a feast for the eyes, the palate and all of the senses. This is an exceptionally high-calibre restaurant that celebrates contrasts, memories, journeys... It is also characterised by a penchant for working with local produce, a focus on sustainability and the aim to ""raise awareness"" of the challenges posed by climate change. The spectacular appetisers are a tribute to the evolution of this establishment and its emblematic dishes!"
+Azurmendi,"Legina Auzoa, Larrabetzu, 48195, Spain","Larrabetzu, Spain","€€€€",Creative,-2.81454,43.26065,+34944558359,https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/azurmendi,http://www.azurmendi.restaurant,"3 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","A flagship of the Biscayan fine dining scene and a leading light in the field of sustainability, Azurmendi is a shining example of how to work with the environment. It has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that sets out to cook for a better future.Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna and safeguard the values of Basque culture. He proposes a creative and informative culinary experience that is dedicated to the conservation of endemic species. The ""Adarrak"" set menu comprises a fascinating overview (courses dubbed ""Welcome Picnic"", ""The Kitchen Table"", ""The Greenhouse"") and ends with a gift in the form of a complimentary bar of recycled soap!"
+"Cenador de Amós","Plaza del Sol, Villaverde de Pontones, 39793, Spain","Villaverde de Pontones, Spain","€€€€","Modern Cuisine",-3.6988243,43.4124884,+34942508243,https://guide.michelin.com/en/cantabria/villaverde-de-pontones/restaurant/cenador-de-amos,https://www.cenadordeamos.com/,"3 Stars",1,"Air conditioning,Car park,Interesting wine list","Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a thrilling mecca for foodies that certainly makes an impression! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainability via his “30 Temporada” menu, which is a heartfelt tribute to his natural surroundings, his Cantabrian identity and its history, and all the painstaking research that has gone into every bite. The sourdough bread baked on the premises always receives fulsome praise!"
+"Martín Berasategui","Loidi 4, Lasarte - Oria, 20160, Spain","Lasarte - Oria, Spain","€€€€",Creative,-2.0157211,43.2669352,+34943366471,https://guide.michelin.com/en/pais-vasco/lasarte-oria/restaurant/martin-berasategui,http://www.martinberasategui.com/es/inicio,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace","As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a “conveyor of happiness” who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and creative. The fixed priced à la carte and the tasting menu both combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and shallot stuffed with Iberian pork). All the dishes also specify the year in which they were created."
+Atrio,"Plaza San Mateo 1, Cáceres, 10003, Spain","Cáceres, Spain","€€€€",Creative,-6.3713456,39.4730183,+34927242928,https://guide.michelin.com/en/extremadura/cceres/restaurant/atrio,https://atriocaceres.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your preferences. On it, we find the full flavours of Iberian pork (his famous “happy pig”) and the Extremadura region, paying full respect to the DNA of local traditions by showcasing the myriad nuances of his native land (as a result, you’ll find multiple pork-inspired options ranging from pork fat, ham and dewlap to loin, rind and jus). Make sure you take time to visit Atrio’s spectacular wine cellar, featuring highly renowned labels and historic vintages."
+"Quique Dacosta","Rascassa 1, Dénia, 03700, Spain","Dénia, Spain","€€€€",Creative,0.0852209,38.8537884,+34965784179,https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/quique-dacosta,https://www.quiquedacosta.es/,"3 Stars",0,"Air conditioning,Interesting wine list","This restaurant reflects the personality of the eponymous chef, who was awarded the Gold Medal for Merit in the Fine Arts in 2020.""Can a flavour be beautiful?"" was the subject of a debate between artists in the documentary Cocinar Belleza (""Cooking Beauty""). Here, it has been thrust to the fore in an aesthetically enchanting tasting menu of the same name. Based on the iconic signature dishes of the house, it also includes other lesser-known creations, which, in the hands of this chef, are the source of unexpected details and harmonies of flavour. His philosophy is to champion nature and showcase the produce of the Mediterranean, always maintaining a clear commitment to the circular economy and even delivering the odd deliberately provocative dish as food for thought."
+Arzak,"Avenida Alcalde José Elosegi 273, Donostia / San Sebastián, 20015, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Traditional Cuisine",-1.9490932,43.3214016,+34943278465,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/arzak,http://www.arzak.es,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","This restaurant is a real institution in San Sebastián as it has been Michelin starred since 1974. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the result of experiments conducted in the Laboratorio Arzak in the same building, where they work, with utmost respect, with a “flavour workbench” of more than 1 000 ingredients of the very best quality. Guests can choose between an extensive tasting menu with a wine-pairing option, and the set menu-style à la carte, with a choice of dishes that varies with the seasons. The roast duck with cacao, dehydrated orange and carob Turkish delight completely bowled us over!"
+Lasarte,"Mallorca 259, Barcelona, 08008, Spain","Barcelona, Spain","€€€€",Creative,2.1622018,41.3936278,+34934453242,https://guide.michelin.com/en/catalunya/barcelona/restaurant/lasarte,https://www.restaurantlasarte.com/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Still unfamiliar with the gastronomic world of Martín Berasategui? It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which this chef has built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones etc). Whether you order from the à la carte or opt for one of several tasting menus, your experience is taken to the next level if you sit at the Chef's Table, an exclusive space where you can watch the chefs in action through a large window. One of our favourite dishes was the roasted virrey fish with clams pil-pil, velvet crab and champagne with a fine hazelnut cream and caviar."
+Disfrutar,"Villarroel 163, Barcelona, 08036, Spain","Barcelona, Spain","€€€€",Creative,2.1530369,41.3879756,+34933486896,https://guide.michelin.com/en/catalunya/barcelona/restaurant/disfrutar,https://www.disfrutarbarcelona.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). It could be said that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and to admire the incredible expertise of Disfrutar’s chefs. Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations. One of the drinks pairing options is alcohol-free."
+"Akelaŕe","Paseo del Padre Orcolaga 56, Donostia / San Sebastián, 20008, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Traditional Cuisine",-2.0731493,43.3027805,+34943311209,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/akelare,https://akelarre.net/,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in tradition. Located inside the spectacular hotel of the same name on Mt Igueldo, Akelaré has already celebrated its golden jubilee, and continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. Its versatile tasting options (Aranori and Bekarki), which enable guests to mix and match dishes between the two menus, are based on well-established house specialities and innovative new recipes, all of which demonstrate an impressive gastronomic flair. One of its latest innovations is a new plated version of its famous Gin & Tonic, which now comes in the form of a Gin & Tonic tartlet."
+ABaC,"Avenida del Tibidabo 1, Barcelona, 08022, Spain","Barcelona, Spain","€€€€",Creative,2.1367664,41.4103822,+34933196600,https://guide.michelin.com/en/catalunya/barcelona/restaurant/abac,https://abacrestaurant.com/es,"3 Stars",0,"Air conditioning,Interesting wine list,Terrace","Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes. One of his extraordinary dishes is his tribute to Le Petit Prince, writer Antoine de Saint-Exupéry’s iconic fable, which features a half sphere of Crema Catalana with nitro/lio creamy popcorn, burnt caramel ice-cream and rice water."
+"Cocina Hermanos Torres","Taquígraf Serra 20, Barcelona, 08029, Spain","Barcelona, Spain","€€€€",Creative,2.1400168,41.3865273,+34934100020,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cocina-hermanos-torres,http://www.cocinahermanostorres.com,"3 Stars",1,"Air conditioning,Interesting wine list,Wheelchair access","Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine here is centred on a superb single tasting menu that invites guests on a gourmet journey extolling the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavour with a minimum of intervention. The menu features stunning dishes that will delight guests, such as the cured squid with poultry consommé and caviar, and a truly spectacular “Sea and Mountains”. The magnificent wine cellar, featuring over 2 000 labels, is overseen by no fewer than five sommeliers!"
+Noor,"Pablo Ruiz Picasso 8, Córdoba, 14014, Spain","Córdoba, Spain","€€€€",Creative,-4.7585272,37.8899393,+34957964055,https://guide.michelin.com/en/andalucia/cordoba/restaurant/noor,https://noorrestaurant.es/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second in command Paola Gualandi) revives the spirit of Andalusian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the “Golden Age”, as part of which three menus (Mudéjar, Morisco and Al-Yazira) reinterpret the splendour of the 16C and 17C. Standout dishes here include the durum wheat with smoked butter and chicken and calamari broth (a reinterpretation of the Abbasiya recipe) and the locally grown oranges with orange blossom, fried almonds and extra virgin olive oil for dessert."
+DiverXO,"Padre Damián 23, Madrid, 28036, Spain","Madrid, Spain","€€€€",Creative,-3.6856715,40.4582913,+34915700766,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/diverxo,https://diverxo.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","With dishes such as Galician lobster “waking up on the beaches of Goa”, freshwater crab from the mouth of the Guadalquivir River with XO kimchi, nigiri matured for 45 days, and toasted butter risotto with tuber aestivum, Dabiz Muñoz’s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, decorated with flying pigs and huge chrome ants, the single tasting menu invites his guests on a spectacular journey across the world’s different cuisines. And through the predominant use of Spanish ingredients, Muñoz is able to create more recognisable flavours than in the past. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments to create intense dishes that are full of contrasts."
+"Taian Table","101-102, Building No. 1, Garden Office, No.161, Lane 465, Zhenning Road, Changning, Shanghai, 200050, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.474049,31.221807,+8617301605350,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table,https://taian-table.cn/,"3 Stars",1,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","A fixture on the city’s dining scene since 2016, this brainchild of Chef Stefan Stiller is familiar to all local foodies. With counter seats enclosing an island where the chefs cook, guest gets to witness the birth of each course up close. The 10- or 12-course menu features 8 dishes that change entirely every 6-8 weeks. Diners then choose the rest from the classics or specials menu. The food is well-executed, sophisticated and original."
+"Ultraviolet by Paul Pairet","'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.48509,31.240358,"",https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet,https://uvbypp.cc/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination."
+"Enoteca Pinchiorri","via Ghibellina 87, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2621974,43.770066,+3905526311,https://guide.michelin.com/en/toscana/firenze/restaurant/enoteca-pinchiorri,http://www.enotecapinchiorri.com,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It’s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best maître-d’s in Italy. Annie Féolde, one of the restaurant’s icons, left the reins to the highly talented chef Riccardo Monco, who continues to nurture and satisfy the Italian appetite for fine cuisine. Credit must also go to Giorgio Pinchiorri, who has developed a wine list that is renowned across the globe."
+Uliassi,"banchina di Levante 6, Senigallia, 60019, Italy","Senigallia, Italy","€€€€","Creative, Seafood",13.2206503,43.7194609,+3907165463,https://guide.michelin.com/en/marche/senigallia/restaurant/uliassi,http://www.uliassi.com,"3 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace","The Adriatic Riviera, a perfect picture-postcard summer holiday destination, is the setting for this fine restaurant run by chef Mauro Uliassi. Hidden among the private beach clubs that crowd Senigallia’s seafront, this three-Michelin-star restaurant comes as a surprise, surrounded as it is by beach parasols and the sound of the sea lapping on the shore. The strength and originality of Uliassi’s cuisine lies in his ability to make good use of local ingredients, taking inspiration from the culinary traditions that have been so familiar and successful along this coastline over the past few decades and giving them a personal, creative twist. Fish and seafood obviously take pride of place, although there’s also room on the menu for meat, inspired by the Marche’s traditional game dishes – the delicious skewered pigeon is cooked to perfection! The colourful dining experience here is enhanced by the owner’s warm welcome, with Mauro’s sister Catia and his son Filippo working alongside the chef. It’s also worth mentioning that the restaurant has a keen focus on the environment, hence its banning of the use of plastic and doing its utmost to persuade its fish suppliers not to use polystyrene to transport their fish."
+"Villa Crespi","via Fava 18, Orta San Giulio, 28016, Italy","Orta San Giulio, Italy","€€€€","Creative, Mediterranean Cuisine",8.4159486,45.7964778,+390322911902,https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/villa-crespi,http://www.villacrespi.it,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Just a stone’s throw from the enchanting village of Orta San Guilio with its picture-postcard views of the lake and San Giulio island, this three-Michelin-starred restaurant boasts a stunning location within a late-19C Moorish-style villa. Impressive both inside and out, this aristocratic residence was once the home of the Crespi family. Today, the villa’s leading light is Antonino Cannavacciuolo, who is now at the helm of a number of Michelin-starred restaurants, of which the Villa Crespi, the most famous and celebrated of them all, is the flagship. Although this chef originally from Vico Equense in Campania takes inspiration from all over Italy and further afield, it is the passion, colour and intense flavours of his native region that shine through in all his dishes. A truly extraordinary experience, with the lake and the villa’s beautiful garden as a backdrop."
+Reale,"contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy","Castel di Sangro, Italy","€€€€","Modern Cuisine, Creative",14.094554,41.7800349,+39086469382,https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/reale,http://www.nikoromito.com/reale,"3 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Housed in a 16C monastery amid gardens and vineyards in the foothills surrounding Castel di Sangro, this restaurant boasts a simple, minimalist style which is echoed in its cuisine, created by one of the most easily identified and recognisable chefs in Italy. For years, Niko Romito has been renowned for his minimalist-style dishes which are prepared from just a few ingredients, featuring sauces with an Italian rather than classically French flavour, and this remarkable chef continues to research and evolve. He focuses on ingredients and recipes from his native Abruzzo, paying particular attention to vegetables and creating dishes that are striking for their intense flavours. As ever, his dishes are apparently simple yet often the result of complex preparation that leaves his guests full of spellbound admiration."
+"Le Calandre","via Liguria 1, località Sarmeola, Rubano, 35030, Italy","Rubano, Italy","€€€€","Creative, Contemporary",11.8096633,45.4215425,+39049630303,https://guide.michelin.com/en/veneto/rubano/restaurant/le-calandre,http://alajmo.it,"3 Stars",0,"Air conditioning,Car park,Interesting wine list","Situated away from the main road and the main shopping centre, the fabulous Le Calandre is run by the Alajmo family. The soft lighting (even during the day) perfectly complements the decor in the minimalist-style dining room designed by brothers Massimiliano and Raffaele (as is most of the tableware used in the restaurant). The cuisine is presented on three tasting menus (Classico, Max and Raf), with the option of reducing the number of courses and choosing dishes from different menus, almost à la carte style. With its combination of familiar flavours and imaginative twists, Max’s cuisine celebrates the restaurant’s signature dishes such as the “passi d’oro” 2.0 risotto and the famous cuttlefish cappuccino in black ink, as well as creative dishes inspired by the passing seasons. The restaurant also has its own delicatessen for anyone keen to purchase a gourmet souvenir."
+"Enrico Bartolini al Mudec","via Tortona 56, Milan, 20144, Italy","Milan, Italy","€€€€",Creative,9.161865,45.4516,+390284293701,https://guide.michelin.com/en/lombardia/milano/restaurant/enrico-bartolini-al-mudec,http://www.enricobartolini.net,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Enrico Bartolini, who has been awarded more Michelin stars for his restaurants around Italy than any other chef, continues to impress and surprise his guests. Having achieved three stars for this restaurant (his flagship address in Milan), Bartolini has no intention of resting on his laurels. Instead, he continues to create new, skilfully prepared dishes full of intense flavours which take guests on a sophisticated culinary adventure. Situated on the third floor of Milan’s Museo delle Culture (Mudec), the restaurant has an elegant and contemporary lounge-style vibe."
+"La Pergola","via Cadlolo 101, Rome, 00136, Italy","Rome, Italy","€€€€","Mediterranean Cuisine, Contemporary",12.4461151,41.9187946,+390635092152,https://guide.michelin.com/en/lazio/roma/restaurant/la-pergola69016,https://romecavalieri.com/it/la-pergola-it/,"3 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Closed for refurbishment works until April 2024. Rome’s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. Heinz Beck’s cuisine is classic and timeless, featuring much-loved favourites such as “fagottelle” filled with carbonara alongside more seasonal dishes such as broad bean and pea buttons with asparagus and nduja-flavoured baby squid, and turbot served with asparagus, seasonal mushrooms and wild garlic sauce. The cheese trolley and the desserts, including the delicious chocolate soufflé, are not to be missed. Choose between two separate wine lists: one dedicated to Italian labels, the other to wines from around the world, both featuring some excellent rare vintages (including classic labels from Tuscany and Bordeaux, some of which date from the beginning of the last century), as well as lesser-known labels selected by talented sommelier Marco Reitano."
+"Atelier Moessmer Norbert Niederkofler","via Walther Von der Vogelweide 17, Brunico, 39031, Italy","Brunico, Italy","€€€€","Creative, Alpine",11.949283,46.7927709,+390474646629,https://guide.michelin.com/en/trentino-alto-adige/brunico/restaurant/atelier-moessmer-norbert-niederkofler,https://ateliernorbertniederkofler.com/moessmer/,"3 Stars",1,"Car park,Counter dining,Garden or park,Interesting wine list","Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accompanied by an aperitif. Having enjoyed this delicious prelude, you then move to the dining room or to the counter with its stools facing the kitchen. Wherever you choose to sit, you continue with the chef’s single tasting menu – a series of superb dishes that confirm this chef from the Ahrntal valley as one of the masters of contemporary Italian cuisine."
+"Piazza Duomo","vicolo dell'Arco 1, angolo piazza Risorgimento 4, Alba, 12051, Italy","Alba, Italy","€€€€","Creative, Seasonal Cuisine",8.0359341,44.7005555,+390173366167,https://guide.michelin.com/en/piemonte/alba/restaurant/piazza-duomo,http://www.piazzaduomoalba.it,"3 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A distinctive red door marks the entrance to this temple of Italian cuisine. Once inside, make your way to the first floor, where you’re greeted by pink walls and a fresco by Francesco Clemente, as well as the restaurant’s friendly front-of-house staff. Here, the individual cuisine of chef Enrico Crippa takes centre stage on three tasting menus, with a fourth shorter menu available at lunchtime. One of the menus is inspired by the vegetable gardens and the seasons, another by the region, while the third takes guests on a culinary journey through Italy and further afield. What is obvious in every single, delicious bite is the chef’s passion for plants, with vegetables, flowers, wild and cultivated herbs harvested daily all featuring in memorable, beautifully presented dishes. The iconic appetisers featuring countless delicious ingredients are a feast for the eyes and the tastebuds alike and were particularly enjoyed by our inspectors. It hardly needs mentioning that this region is passionate about wine, so it’s not entirely surprising that the restaurant offers three different wine lists: Solopiemonte pays superb homage to the region, while Tuttoilresto (divided into two options, white and red) is a celebration of French wines. The efficient and enthusiastic serving staff succeed in taking good care of guests without being excessively formal, so that three hours (roughly the amount of time you need to allow for your meal) pass almost without noticing. The chef adds the finishing touch by bidding a discreet and friendly farewell at the end of the meal."
+"Quattro Passi","via Vespucci 13/n, Marina del Cantone, 80061, Italy","Marina del Cantone, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.3537561,40.5857091,+390818081271,https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/quattro-passi,https://www.ristorantequattropassi.it/it/quattro-passi/,"3 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","This restaurant’s 40-year history began with present owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps from the sea” (hence the name Quattro Passi), which over the years his son Antonio and now his grandson Fabrizio have transformed into a temple to Mediterranean cuisine. Flavours, strong technique and quality ingredients combine to create an exciting feast for the tastebuds which finishes with a selection of small chocolate eggs with unusual flavours such as roquefort, rocket, chilli pepper and lemon. A host of different influences (the sea, the Sannio region, France, Japan) and ingredients (San Marzano tomatoes, Amalfi lemons) come together in Fabrizio’s cuisine, resulting in dishes that are simple, delicious and full of flavour. It’s not an easy journey to Marina del Cantone, but once here you’ll be warmly welcomed by Raffaele and his team, after which you can sit back and enjoy a truly memorable dining experience."
+"Osteria Francescana","via Stella 22, Modena, 41121, Italy","Modena, Italy","€€€€",Creative,10.9215518,44.6448099,+39059223912,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/osteria-francescana,http://osteriafrancescana.it,"3 Stars",1,"Air conditioning,Interesting wine list,Wheelchair access","Situated in Via Stella, this restaurant eschews an overly ornate decor in favour of a simpler, more contemporary and elegant style which is enhanced by striking works of art (Massimo Bottura is a passionate art enthusiast). This understated style is echoed in the cuisine, where grandiose gestures are replaced by a balanced approach which pays careful attention to every detail. The menu has a broad reach, including specialities from Modena and Emilia (ingredients such as Parmesan cheese, balsamic vinegar and tagliatelle and tortellini pasta), as well as classic international dishes, which the chef reinterprets with a light and playful touch, reminding us that food should not be a boring ritual but instead an enjoyable experience influenced by memory and culture. The impressive wine list includes lesser-known labels from small-scale producers with interesting stories, as well as top-quality options from established wineries."
+"Dal Pescatore","località Runate 15, Runate, 46013, Italy","Runate, Italy","€€€€","Italian Contemporary",10.3565788,45.1712728,+390376723001,https://guide.michelin.com/en/lombardia/runate/restaurant/dal-pescatore,http://www.dalpescatore.com,"3 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Having held three Michelin stars since 1996 (an Italian record), this restaurant is situated in the village of Runate which lies between Cremona and Mantova and has just a few dozen inhabitants. Now close to celebrating half a century in business, Dal Pescatore is run by an extraordinary couple who have transformed what was an old family inn into a temple of elegance and hospitality. Antonio Santini oversees the front of house, while his wife Nadia is at the helm in the kitchen, aided by sons Giovanni and Alberto. In a setting boasting an elegant mix of old and new, where space, light and colours combine to create an enchanting ambience, enjoy memorable dishes that have evolved over the decades, improving year after year without ever succumbing to modern trends so that the focus is always on flavour and the joy of good food. Dal Pescatore boasts a fairy-tale setting, occupying a delightful country house in the Parco dell’Oglio."
+"Da Vittorio","via Cantalupa 17, Brusaporto, 24060, Italy","Brusaporto, Italy","€€€€","Italian Contemporary",9.7692511,45.6756778,+39035681024,https://guide.michelin.com/en/lombardia/brusaporto/restaurant/da-vittorio,http://www.davittorio.com,"3 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Although there’s an à la carte at this welcoming, family-run restaurant, the four tasting menus served here are the highlight: “Gli esordi di papà Vittorio” (traditionally inspired meat dishes); “Dalla nostra campagna” (vegetables grown in the restaurant’s own kitchen garden and at Planet Farm); “Carta Bianca” (16 courses showcasing the chef’s creative skills to the full); and “Nella tradizione di Vittorio"" (8 fish and seafood courses prepared with fresh produce from the market, including the famous “pacchero” or mantis shrimp). All the dishes are prepared using carefully chosen, top-quality ingredients and are striking for their beautiful presentation and rich, intense and traditional flavours. At Vittorio, guests are carefully looked after from start to finish, with the extraordinary cheese and dessert trolleys providing a fitting finale."
+"The Inn at Little Washington","309 Middle St., Washington, 22747, USA","Washington, USA",$$$$,"American, French",-78.1595348,38.7134767,+15406753800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-inn-at-little-washington,https://www.theinnatlittlewashington.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Chef Patrick O’Connell has long been the steward of this idyllic restaurant just outside Washington. In a town whose very existence seems tied to his success, dinner here recalls another era. The dining room is embellished to the very last inch, with fringe and fabric all over, patterned carpets, and lush wallpaper. The menu is divided between classics and vegetables, most of which are sourced locally and from the team’s own garden. Dinner always begins with pimento cheese packed into a crisp chip and ends with a playful pear dessert. In between, courses like lobster with caviar beurre blanc show the kitchen at its very best. And all throughout, roaming bread and cheese carts are a reminder of a luxury that’s less and less common."
+"Per Se","10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,"Contemporary, French",-73.9825882,40.7680545,+12128239335,https://guide.michelin.com/en/new-york-state/new-york/restaurant/per-se,https://www.thomaskeller.com/perseny,"3 Stars",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. Despite stellar views and a clever design allowing each table a view, your attention won’t stray from the plate. Such is the appeal of the place.There are two menus, one of which is vegetarian and may highlight a playful twist on borscht, with red beet agnolotti and crème fraîche. Both menus end in a grand dessert finale, like seasonal confections as well as such classics as a cappuccino semifreddo served with brioche donuts. They do offer supplements using lavish ingredients, but unless you’re richer than Croesus, you needn’t consider them. Just put yourself in the chef's hands and relish a meal that is balanced, varied and as seasonal as it gets."
+"Le Bernardin","155 W. 51st St., New York, 10019, USA","New York, USA",$$$$,Seafood,-73.98223,40.76177,+12125541515,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-bernardin,https://www.le-bernardin.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for close to 30 years and its popularity remains undimmed. Seafood restaurants have no hiding place when it comes to cooking fish or crustaceans and this kitchen always hits its marks—whether that’s lusciously sweet, seared langoustine in a truffled broth or golden-brown fluke with a bouillabaisse enriched with sea urchin. While seafood remains Ripert's passion, his vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea and fava bean casserole or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Finish with purple sweet potato baba au whisky cloaked with caramelized pecan whipped cream."
+"Eleven Madison Park","11 Madison Ave., New York, 10010, USA","New York, USA",$$$$,"Vegan, Innovative",-73.9872414,40.7415543,+12128890905,https://guide.michelin.com/en/new-york-state/new-york/restaurant/eleven-madison-park,https://www.elevenmadisonpark.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases.The plant-based menu is a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. Toothsome braised seitan, wrapped in spinach and dressed with morels, is amplified with luscious sauce work.Desserts, perhaps a frozen cherry blossom and rose confection dressed with strawberries, are equally accomplished."
+Masa,"10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,"Japanese, Sushi",-73.98234,40.76819,+12128239800,https://guide.michelin.com/en/new-york-state/new-york/restaurant/masa,https://www.masanyc.com/,"3 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the imagination and the know-how to make foie gras nigiri, and few serve abalone so meltingly tender. It is a captivating experience that is singularly memorable."
+Smyth,"177 N. Ada St., Chicago, 60607, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.6606324,41.8850485,+17739133773,https://guide.michelin.com/en/illinois/chicago/restaurant/smyth,https://www.smythandtheloyalist.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie-Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden. A quail egg, gently smoked and topped with caviar, is given a twist with barley caramel. Resting inside its shell, plump Maine uni, amplified with a divine peach gel and wasabi cream, is both stunning and memorable. The chef's creativity is on full display in an utterly unique Dungeness crab dish, while wagyu sided by a truffle-flavored doughnut with marrow glaze is yet another hit. Savory sweets, like new potato ice cream, a corn macaron with peppery nasturtium, or the dark chocolate tartlet studded with kombu, raise the bar."
+Alinea,"1723 N. Halsted St., Chicago, 60614, USA","Chicago, USA",$$$$,"Creative, Modern Cuisine",-87.648174,41.9132737,+13128670110,https://guide.michelin.com/en/illinois/chicago/restaurant/alinea,https://www.alinearestaurant.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chef Grant Achatz continues to burst with novel ideas at this ingenious, substantive, and festive temple. Dining here is part theater and pure pleasure; and meals are an olfactory experience by dint of scented vapors, tricks, and tableside fun.Executive Chef Douglas Alley is firmly in play, turning out whimsical items that are at times experimental. For starters, a custom resin dish bearing cured Arctic char, crowned by crisped skin glazed with maple syrup. The dish is then flipped to reveal roe suspended in smoke gel. The flavors of Thailand follow in salt-baked kohlrabi shaved tableside. The meal meets its dramatic end with a ""Paint"" dessert—think of a Pollock-esque creation with blueberries and a liquid N2-frozen block of chocolate mousse smashed to bits."
+"Chao Shang Chao (Chaoyang)","L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Chao Zhou",116.461892,39.910992,+861085962666,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/chao-shang-chao,"","3 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung has revamped the menu with his new takes on Chaozhou classics – dishes such as braised eel wrapped in lotus leaf with dried tangerine peel and plum sauce show precision and finesse. Besides the vast wine list, the tea menu also brims with options that will tickle your fancy."
+"Xin Rong Ji (Xinyuan South Road)","1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Taizhou,116.450148,39.94638,+861065015501,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road,http://www.xinrongj.com,"3 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list","This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth."
+"King's Joy","2 Wudaoying Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Vegetarian,116.410004,39.946681,+861084049191,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/king-s-joy,http://www.kingsjoy.com,"3 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Just a stone’s throw from Yonghe Temple, this serene restaurant is remodelled from a courtyard house and features a glass-roofed dining room. The chef honed his skills at his grandparents’ restaurant of the same name. Only set menus are available; try the classic menu to sample their specialities all at once. Regulars may opt for the solar-term menu that changes every 15 days. Live harp performance befits the restaurant’s classy elegance."
+Memories,"Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€€","Creative, Farm to table",9.5037741,47.0002941,+41813033036,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/memories,https://memories.ch/,"3 Stars",1,"Air conditioning,Car park,Counter dining,Garden or park,Interesting wine list,Wheelchair access","Unique cuisine that has no need for showy gimmicks. The top-notch ingredients reflect a close affinity with Switzerland. Bold and full of contrasts, honest and accessible – this is the kind of food you wish you came across more often! The same goes for the restaurant as a whole: a chic and casually elegant setting, and perfectly coordinated, professional service provided by a relaxed and charming front-of-house team."
+"Restaurant de l'Hôtel de Ville","Rue d'Yverdon 1, Crissier, 1023, Switzerland","Crissier, Switzerland","€€€€","Classic French, Seasonal Cuisine",6.5767178,46.5539842,+41216340505,https://guide.michelin.com/en/vaud/crissier/restaurant/restaurant-de-l-hotel-de-ville,https://www.restaurantcrissier.com/,"3 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Only a 15-minute drive from Lausanne, this restaurant, known simply as ""Crissier"" by its regulars, has a long and illustrious history. Since Frédy Girardet was first awarded three stars back in 1975, the Restaurant de l'Hôtel de Ville has successively showcased the talents of a stunning cast of great chefs, including the likes of Philippe Rochat, Benoît Violier… and now Franck Giovannini. At the head of an impressive kitchen team, he crafts high-flying dishes. The extensive à la carte lineup is truly decadent and consummately backed by a slick front-of-house team, on hand to satisfy the customer’s every whim. Among the many signature recipes, we recommend the Bresse poultry and the strawberry and lime soufflé – both of which are for two. Beautifully balanced and skilfully crafted dishes, flanked by painstakingly curated wines and served in stylish dining rooms."
+"Cheval Blanc by Peter Knogl","Blumenrain 8, Basel, 4001, Switzerland","Basel, Switzerland","€€€€","Classic French",7.5875706,47.5604261,+41612605007,https://guide.michelin.com/en/basel-stadt/basel/restaurant/cheval-blanc-by-peter-knogl,https://www.chevalblancbasel.com/en,"3 Stars",0,"Great view,Interesting wine list,Wheelchair access","In a stylish high-ceilinged room, diners sit at tables set with top-drawer tableware to enjoy classic cuisine that impresses with its sense of finesse and perfect craftsmanship. The well-defined flavours and fantastic contrasts also incorporate the odd Asian influence. Top-quality produce is of course the order of the day. The well-organised and professional service team also provides expert wine recommendations."
+"Schloss Schauenstein","Schlossgass 77, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€€€","Creative, Country cooking",9.4462648,46.7211969,+41816321080,https://guide.michelin.com/en/graubunden/frstenau/restaurant/schloss-schauenstein,https://schauenstein.ch/,"3 Stars",1,"Car park,Garden or park,Interesting wine list","Could there be a more fascinating backdrop for Andreas Caminada's culinary magic than a magnificent manor house that harmoniously combines history and modern design? In all its creativity and finesse, the cuisine draws almost exclusively on what the Graubünden region has to offer – some ingredients are produced on site. The standards, style and sense of individuality also extend to the guestrooms."
+"De Librije","Spinhuisplein 1, Zwolle, 8011 ZZ, Netherlands","Zwolle, Netherlands","€€€€","Modern Cuisine",6.0980183,52.5153644,+31388530000,https://guide.michelin.com/en/overijssel/zwolle/restaurant/de-librije,https://www.librije.com/,"3 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Housed in a former prison, this restaurant has an inner courtyard with a lounge - style dining room crowned by a glass roof. The chef focuses on high quality ingredients, which he uses to create imaginative dishes that are full of flavour."
+Amador,"Grinzinger Straße 86, Vienna, 1190, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3586534,48.2539745,+436609070500,https://guide.michelin.com/en/vienna/wien/restaurant/amador,https://www.restaurant-amador.com/,"3 Stars",0,"Air conditioning,Interesting wine list,Terrace","A culinary highlight for the city and for Austria. This restaurant's location on the outskirts of the city in the Hajszan Neumann wine estate is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. Juan Amador's cuisine more than lives up to the setting: the finest ingredients are used to create a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. The creative mastermind of this operation is supported by a highly motivated and pleasingly cordial team. Impressive wine list."
+"Molino de Urdániz","GF, Hotel MVSA, 61, Section 1, Jianguo North Road, Zhongshan District, Taipei, 10491, Taiwan","Taipei, Taiwan",$$$$,"Spanish Contemporary",121.5372068,25.0507432,+886225006832,https://guide.michelin.com/en/taipei-region/taipei/restaurant/molino-de-urdaniz,https://hotelmvsa.com/dining/molino-de-urdaniz/,"2 Stars",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight."
+RAW,"301, Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Innovative,121.5594375,25.0827948,+886285015800,https://guide.michelin.com/en/taipei-region/taipei/restaurant/raw,https://www.raw.com.tw/,"2 Stars",0,"Air conditioning,Wheelchair access","André Chiang’s dining concept in his hometown features a futuristic interior with gigantic organic wood forms that contrast with the faux industrial setting. Inspired by the chef’s journey around the world, the 10-course menu changes with the seasons, reinventing Taiwanese cuisine with sleek plating and a stimulating blend of flavours, textures and temperatures. It’s notoriously hard to get a table so stay tuned for when the online system opens for booking and act fast."
+logy,"6, Lane 109, Section 1, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,"Asian Contemporary",121.5532054,25.0356024,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/logy,https://logy.tw/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","logy, a sibling of the Florilège in Tokyo, is helmed by a Japanese chef hailing from Hokkaido. Using local produce and the freshest catch from his home prefecture, he melds Japanese and European techniques to create contemporary recipes, underscored by strong Asian influences. The omakase menu changes every two months, but a variation of the Japanese-Taiwanese fusion chawanmushi is a firm fixture. Plan far in advance and book online."
+Mudan,"17, Lane 52, Siwei Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Tempura,121.54723,25.035223,+886227068699,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mudan,https://mudantempura.com,"2 Stars",0,"Air conditioning,Counter dining","When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm."
+"L'Atelier de Joël Robuchon","5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.56814,25.039609,+886287292628,https://guide.michelin.com/en/taipei-region/taipei/restaurant/l-atelier-de-joel-robuchon550759,https://www.bellavita.com.tw/dining/Latelierdejoelrobuchontaipei.php,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list","The moody interior uses the same iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with care and a great deal of aplomb; service is engaging and thoughtful. The kitchen is helmed by a Japanese head chef with 20+ years of experience who imbues the distinctive cooking, especially seafood courses, with Japanese twists."
+"Sons & Daughters","708 Bush St., San Francisco, 94108, USA","San Francisco, USA",$$$$,Contemporary,-122.4091443,37.7902661,+14153918311,https://guide.michelin.com/en/california/san-francisco/restaurant/sons-daughters,https://www.sonsanddaughterssf.com/,"2 Stars",0,"Air conditioning","Offering an abundance of poise, polish, and charm, this cozy Nob Hill jewel box remains quietly impressive. A cleanly minimalist new Nordic style is clearer than ever in an elegant tasting menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood, and aged meats. Meals are off to an impressive start with the likes of a refreshing cured California trout dressed with a chilled fish bone broth drizzled with herbed oil. Rutabaga is transformed into thin, flat strands mimicking pasta and comes dressed with a creamy-textured smoked pork fat sauce. The applewood roasted quail features crisped-skin breast plated with a luscious jus and bouquet of Napa Valley greens, while the leg and thigh are glazed with fermented blueberry."
+Hayato,"1320 E. 7th St., Ste. 126, Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Japanese, Seafood",-118.2418788,34.0338072,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/hayato,https://hayatorestaurant.com/,"2 Stars",0,"Air conditioning,Car park,Counter dining,Notable sake list","With only one seating per night, this is the kind of destination where a handful of lucky diners are privy to an exemplary culinary spectacle. Many of the courses begin with ingredients that are attractively arranged, then finished before your eyes, and presented by Chef Brandon Hayato Go with detailed explanations. To kick off the kaiseki, the chef serves a small bite, or sakizuke, like chilled, charred eggplant with ginger and dashi. From there, it's a seasonal celebration artistically arranged on vintage Japanese pottery and porcelain collected by the chef. Local corn and sea scallops is transformed into kakiage; bonito is lightly smoked over rice bran straw; and miso-glazed black cod is folded into a luscious rice pot to conclude the meal."
+Birdsong,"1085 Mission St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Contemporary, American",-122.4103298,37.7795083,+14153699161,https://guide.michelin.com/en/california/san-francisco/restaurant/birdsong,https://www.birdsongsf.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or ""tail end"" lox served on crispy skin.The playful and spontaneous spirit carries on until the end—with the possible arrival of tart blueberries and crème fraîche hidden beneath lemon mochi bites and a bee pollen-dusted tuile."
+Vespertine,"3599 Hayden Ave., Culver City, 90232, USA","Culver City, USA",$$$$,Contemporary,-118.38166,34.024204,+13233204023,https://guide.michelin.com/en/california/culver-city/restaurant/vespertine,http://www.vespertine.la/,"2 Stars",1,"Air conditioning,Garden or park,Interesting wine list,Valet parking,Wheelchair access","Beginning a new chapter, Chef Jordan Kahn's singular operation emerges from a lengthy hiatus with a renewed creative vision. Situated inside a strikingly futuristic edifice of red steel (""the Waffle""), diners enjoy a tasting menu that is likewise out of the ordinary, moving between floors as the meal progresses. Each dish is visually stunning, with cuisine that is not only daringly inventive (at times downright whimsical), but also marshals finely honed technique and impeccably balanced flavors. as in an artful dish of scallop with passionfruit, ají amarillo, and petals of horseradish tuile, or an ""obsidian mirror"" of smoked mussel cream with salted plum. The meal ends as strong as it begins, with a mesmerizing dessert that features kaleidoscopic flavors.Together with their sister restaurants, Vespertine works to ensure all ingredients are used in their entirety."
+Providence,"5955 Melrose Ave., Hollywood, 90038, USA","Hollywood, USA",$$$$,Seafood,-118.3301829,34.083576,+13234604170,https://guide.michelin.com/en/california/hollywood/restaurant/providence,https://providencela.com/,"2 Stars",1,"Air conditioning,Valet parking,Wheelchair access","Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as seared Alaskan halibut with green beans and geoduck in a bouillabaisse sauce, or the hiramasa sashimi, plated in the shape of a flower, and treated to a tableside pour of basil-infused fumet sauce. The soft-poached egg topped with Santa Barbara uni, breadcrumbs, and Champagne sauce is a Providence signature."
+Aubergine,"Monte Verde at 7th Ave., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$$,"Contemporary, Californian",-121.924355,36.55406,+18316248578,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/aubergine,https://www.auberginecarmel.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight. Chef Justin Cogley balances classic technique with a sleek, modern aesthetic, and his cooking captures a sense of place that feels wholly his own. Products of spectacular quality are prepared skillfully and painstakingly presented with an artistic eye, as in a surprising ""cabbage"" taco filled with shallot jam, Madeira-braised treviso, Kaluga queen caviar and cabbage chips. The hits keep coming, like the rice roulade with Dungeness crab finished in a white dashi and butter sauce or the triple-seared dry-aged ribeye brushed in wagyu XO. Fabulously accommodating sommeliers are ever present to help navigate a wine list of real distinction."
+Commis,"3859 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$$,Contemporary,-122.254846,37.8246825,+15106533902,https://guide.michelin.com/en/california/oakland/restaurant/commis,http://www.commisrestaurant.com/,"2 Stars",0,"Air conditioning,Counter dining,Wheelchair access","This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil slices of raw Japanese sea bream dressed with aged soy sauce, fermented plum, and mustard. That signature slow-poached egg yolk sitting in a bed of onion- and malt-infused cream is a consistent thrill; while donabe-baked scallion rice is topped with chanterelles dressed with miso from a small-batch, local producer."
+Acquerello,"1722 Sacramento St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Italian, Contemporary",-122.42131,37.79167,+14155675432,https://guide.michelin.com/en/california/san-francisco/restaurant/acquerello,http://www.acquerellosf.com,"2 Stars",0,"Air conditioning,Interesting wine list","With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas combine classic technique with a touch of personal style, and mimicking the art on the walls, some dishes like carrot and ginger terrine or the must-order cheese plate arrive as visual masterpieces. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essential guides for navigating one of the deepest Italian wine and Champagne cellars in the country."
+"Mélisse","1104 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$$,"Modern French",-118.4915829,34.0245412,+13103950881,https://guide.michelin.com/en/california/santa-monica/restaurant/melisse,https://www.citrinandmelisse.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Chef Josiah Citrin's flagship celebrates a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space within Citrin, a private room that combines a vibe-y underground feel with classic luxury. The kitchen employs bold flavors and decadent sauces, blending French traditions with a bit of contemporary whimsy. The results are both eye-catching and indulgent, from intricate canapés to a knockout dish of duck “Rouennaise,” featuring a decadent sauce made with the help of an antique silver press; on the side, “ducks in a duvet” is a swanky take on pigs in a blanket. Service is engaging and full of charm, down to a wine program offering surprising rarities at a reasonable expense."
+"Lazy Bear","3416 19th St., San Francisco, 94110, USA","San Francisco, USA",$$$$,"Contemporary, Modern Cuisine",-122.4196716,37.7602404,+14158749921,https://guide.michelin.com/en/california/san-francisco/restaurant/lazy-bear,http://www.lazybearsf.com,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This dining spot is firmly rooted as part of San Franciso's dining landscape. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a trio of oysters, each gussied up in a different fashion: raw with pickled ramp foam and rhubarb; broiled à la Rockefeller, in a creamy green garlic glaçage; or fried with a spicy XO chili oil and tangy ranch. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye paired with a sweet-and-savory oxtail and sour cherry tart, perfect lattice crust, and all."
+Californios,"355 11th St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Mexican, Contemporary",-122.4131414,37.7712406,+14157570994,https://guide.michelin.com/en/california/san-francisco/restaurant/californios,http://www.californiossf.com,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Val M. Cantú's Californios is a divine dining temple where a passionate focus on heritage is applied with masterful technique. The foundational elements of Mexican cuisine are elevated here through the team's ingenuity and the utilization of the finest products. Familiar dishes are turned complex and deliciously unique. Lime cured cold-smoked hamachi is presented with a sweet lime aguachile with pickled buddha's hand and cold pressed cilantro, then beer- and mezcal-battered black cod in a sour cherry tamarind salsa makes a nice addition to a tortilla. The attractive space, with its dark walls, colorful artwork and lively playlist, keeps things more festive than hallowed. The patio area is especially pleasant."
+Saison,"178 Townsend St., San Francisco, 94107, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.3922217,37.7796876,+14158287990,https://guide.michelin.com/en/california/san-francisco/restaurant/saison,https://www.saisonsf.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","At once playful and profoundly earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd; and the striking warehouse setting, blends rusticity with refinement. Everything revolves around the roaring hearth.The kitchen is in steady hands and proffers an immersive experience. First, caviar cured with salt ""barbecued"" by the team, is wrapped in a seaweed bundle, then presented tableside before being set in a bowl of wilted, silken spinach and a seaweed-and-butter broth. Then, 18-day dry-aged antelope saddle medallion is an intriguing delight with jus made from bones and dried cherry leaf, thinly sliced preserved kumquat and a cup of bone broth to wash it all down."
+"Harbor House","5600 CA-1, Elk, 95432, USA","Elk, USA",$$$$,"Californian, Creative",-123.7190639,39.1355655,+18007207474,https://guide.michelin.com/en/california/elk/restaurant/harbor-house,https://www.theharborhouseinn.com/,"2 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn.Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations have included a sake-poached abalone paired with a luscious sauce made from its liver. Fantastic sourdough is flecked with sea lettuce, and kombu flavors a silky ice cream with coffee, lavender and honey—an ingenious union of sweet and savory tastes."
+"Trèsind Studio","St. Regis Gardens, The Palm Jumeirah, Dubai",Dubai,$$$$,Indian,55.1391176,25.114932,+971588951272,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tresind-studio,https://tresindstudio.com/,"2 Stars",0,"Air conditioning,Valet parking","The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring flavours and tastes from all four compass points of India. While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There’s something magical happening here – and with just 20 seats and a rooftop location – you’ll feel you’re in on the secret."
+"STAY by Yannick Alléno","One&Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,French,55.1326916,25.0992961,+97144401010,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/stay-by-yannick-alleno,https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with a team that are attentive and professional yet relaxed and personable. The cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances to create à la carte dishes and exclusive menus. The combination of flavours is harmonious, and dishes are cohesive, creating an unforgettable experience."
+"Il Ristorante-Niko Romito","Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai",Dubai,$$$$,Italian,55.2348847,25.2104546,+97147775433,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/il-ristorante-niko-romito-1196980,https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/il-ristorante-niko-romito,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","This uber-cool and stylish restaurant is located within the Bulgari Resort Hotel, and diners are cossetted from the moment they step through the door by the charming Italian team. The sleek, design-led interior boasts an impressive cocktail bar, and the atmosphere is intimate and romantic. The terrace overlooking the marina is the place to be, weather permitting. Experienced Italian chef Giacomo Amicucci cooks assured, sophisticated modern Italian dishes with precision. Many of the top-quality ingredients are flown in from Italy; fish dishes are a highlight, as is the pasta. For the full experience, plump for the ‘Degustazione’ menu."
+"Row on 45","45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai",Dubai,$$$$,Creative,55.1435576,25.0861613,+971568324545,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/row-on-45,http://www.rowon45dubai.com,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This gastronomic venture comes from acclaimed British chef, Jason Atherton. Its name combines the acronym for its “refinement of work” and its location on the 45th floor of The Grosvenor House. A penthouse-like setting with an open kitchen, this intimate culinary experience seats 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as Hokkaido scallop and Saroma Wagyu A5. The full menu is sophisticated, refined and immaculately presented, delivering well-judged and complex flavours. If you’re going to opt for the four-seater chef’s table, be sure to book well in advance."
+"Agli Amici Rovinj","Šetalište Vijeća Europe 1-2, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€","Italian Contemporary, Modern Cuisine",13.6360524,45.0747789,+38552642084,https://guide.michelin.com/en/istria/rovinj/restaurant/agli-amici-rovinj,https://www.maistra.com/grand-park-hotel-rovinj/sub/agli-amici-rovinj,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","This restaurant occupies a beautiful building on the elegant seafront promenade of Rovinj’s modern marina and is a delightful place to eat thanks to its large terrace and stunning views of the azure sea and its verdant islands. At nightfall, the church of St Euphemia adds even more charm to the setting. Simone De Lucca is at the helm in the kitchen here, overseen by Emanuele Scarello from the Michelin-two-star Agli Amici in Udine. There are two tasting menus: Rovinj and Istria (the first dedicated to fish and seafood, the second to meat dishes), from which individual courses can be chosen à la carte style. One of the most interesting dishes is the grilled cuttlefish with sautéed risotto, which is garnished with a vegetable sauce and decorated with a mosaic of flowers from the Istrian coast and is perfectly balanced in flavour and colourful presentation. Award-winning sommelier Kristijan Harjač is on hand front of house with an excellent selection of Croatian wines (including by the glass), such as fragrant Istrian Malvasia, Dalmatian reds and sparkling wines from the Plešivica region."
+Meta,"9 Mohamed Sultan Road, 238959, Singapore",Singapore,$$$,Innovative,103.8414145,1.2789446,+6565130898,https://guide.michelin.com/en/singapore-region/singapore/restaurant/meta-570540,http://metarestaurant.sg,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Chef Sun Kim hails from Korea's Busan, and his refined modern cooking combines Korean traditions and bold flavours with contemporary minimalist aesthetics. The dining room shares the same space as the kitchen, for a chef's table feel. The steamed Jeju abalone with gochujang seaweed risotto is a hit, with its contrasting textures – the tender mollusc, creamy rice and crunchy lily bulbs. The seafood-heavy single set menu will also appeal to meat lovers."
+"Jaan by Kirk Westaway","Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, 178882, Singapore",Singapore,$$$,"British Contemporary",103.85314,1.293387,+6591999008,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jaan-by-kirk-westaway,https://www.jaan.sg/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers."
+"Saint Pierre","One Fullerton, #02-02B, 1 Fullerton Road, 049213, Singapore",Singapore,$$$$,"French Contemporary",103.854219,1.2862377,+6564380887,https://guide.michelin.com/en/singapore-region/singapore/restaurant/saint-pierre,http://www.saintpierre.com.sg,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones. His unique ability to accentuate the natural flavours of premium produce is what keeps diners returning. The seafood heavy tasting menu showcases the breadth and depth of his repertoire. It’s closed on some public holidays, so call ahead to check."
+Shoukouwa,"One Fullerton, #02-02A, 1 Fullerton Road, 049213, Singapore",Singapore,$$$$,Sushi,103.854,1.2863698,+6564239939,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shoukouwa,http://www.shoukouwa.com.sg,"2 Stars",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Hailing from Nagoya, but having done time in China and Thailand, this Japanese head chef champions a refined and elegant take on sushi. Two omakase menus emphasise freshness, featuring white fish alongside other luxury dishes. Ingredients are shipped from Japan four times a week; and sushi rice from Yamagata and Ishikawa prefectures are mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish."
+Cloudstreet,"84 Amoy Street, 069903, Singapore",Singapore,$$$$,Innovative,103.8470099,1.280977,+6565137868,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cloudstreet,https://cloudstreet.com.sg/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","The enchanting Cloudstreet is named after the Tim Winton book, which is fitting as Australia is where Sri Lankan chef Rishi Naleendra learnt his trade and developed his considerable skills. Diners at his restaurant are taken on a thrilling culinary journey, courtesy of his impressive creativity and artistry. He has also gathered together a service team who clearly share his pride and passion. When it comes to dessert, diners move to a room upstairs."
+Thevar,"9 Keong Saik Road, 089117, Singapore",Singapore,$$$$,Innovative,103.841385,1.279414,+6597508275,https://guide.michelin.com/en/singapore-region/singapore/restaurant/thevar,http://thevar.sg,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches. A vegetarian version is available but needs pre-ordering. The wine list covers 600+ labels; ask about wine, sake and non-alcoholic drink pairings."
+"Bottiglieria 1881","ul. Bocheńska 5, Krakow, 31 061, Poland","Krakow, Poland","€€€€",Creative,19.9460552,50.0486603,+48660661756,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/bottiglieria-1881,https://www.1881.com.pl/,"2 Stars",0,"Interesting wine list","Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this marble-floored restaurant. Choose from two tasting menus, the ‘Introduction’ or the ‘Full Experience’, both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout, while each finely crafted course is finished with an artistic flourish. Sit in the century old cellar for an intimate dining experience, or ask for a table opposite the open kitchen to see the talented team at work as they produce such stunning cooking."
+Milka,"Vršiška cesta 45, Kranjska Gora, 4280, Slovenia","Kranjska Gora, Slovenia","€€€€","Creative, Regional Cuisine",13.7845892,46.4755987,+38659779590,https://guide.michelin.com/en/upper-carniola/kranjska-gora/restaurant/milka,http://www.hotelmilka.si/restaurant,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region, skilfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The surprise menu flows naturally and features ingredients that follow the seasons. The chefs themselves bring their dishes to the dining room, providing detailed and enthusiastic descriptions of each course. Although dishes are prepared with a modern touch, the character of the region shines through, especially in the choice of ingredients. Dishes include delicious salmon from the Danube accompanied by black radish and elderflower, a glazed brioche with fermented butter, and venison served with the perfect accompaniment of a dark beer sauce – every detail is carefully thought out. The wine list will delight connoisseurs: many of the wineries featured have a close relationship with the restaurant. Stylish guestrooms complete the picture."
+"Taian Table","2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","European Contemporary",113.280695,23.138026,+8618565238265,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/taian-table-1195975,https://gz.taian-table.cn/,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking","If creative, refined dining with a modern twist is your thing, you should feel right at home in Taian Table. This kitchen team turns the best ingredients from around the world into sophisticated works of art in the display kitchen with their well-honed European techniques. There is only one 8-course degustation menu that changes bimonthly, but diners also have the option of ordering other seasonal and signature offerings."
+"Jiang by Chef Fei","3F, Mandarin Oriental Hotel, 389 Tianhe Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.327867,23.137134,+862038088885,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jiang-by-chef-fei,https://www.mandarinoriental.com/en/guangzhou/tianhe/dine/jiang-by-chef-fei,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The elegant, relaxing interior, which showcases a happy marriage between East and West, has recently been refurbished to suit the tastes of a younger generation. Its Cantonese fare strikes a balance between tradition and creativity, with timeless classics sitting comfortably next to novel seasonal offerings. The techniques are varied, but always impeccable. The dim sum lunch features exquisite gems; roasted Wenchang Chicken with flaxseeds is also a must-try."
+"Imperial Treasure Fine Chinese Cuisine","L514B, 5F, IGC Mall, 222 Xingmin Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.326514,23.118473,+862038856382,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/imperial-treasure-fine-chinese-cuisine-559150,https://www.imperialtreasure.com.cn/china/,"2 Stars",0,"Air conditioning,Car park,Wheelchair access","As in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Their dim sum lunch is to die for – deftly crafted translucent rice noodle rolls and tofu skin rolls stuffed with shrimps and chives."
+"Frederikshøj","Oddervej 19-21, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€€",Creative,10.2089264,56.124947,+4586142280,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/frederikshoj,https://frederikshoj.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list","A luxurious, contemporary restaurant set in the former staff lodge to the Royal Palace; ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The chef has a bold, daring style, and his elaborate, creative, modern dishes have French influences and a playful edge."
+"Kadeau Copenhagen","Wildersgade 10B, Copenhagen, 1408, Denmark","Copenhagen, Denmark","€€€€","Creative, Modern Cuisine",12.5888136,55.6722948,+4533252223,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kadeau-copenhagen,https://kadeau.dk/,"2 Stars",1,"Interesting wine list","This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember."
+AIRA,"Biskopsvägen 9, Stockholm, 115 21, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine, Swedish",18.1237288,59.3207155,+46848004900,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aira,http://www.aira.se,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Away from the bright lights of the city centre sits this strikingly designed restaurant near the beautiful Royal Djurgården. Start with drinks on the waterside terrace, before walking through the open kitchen and seeing the chefs at work on the exceptional menu. Beautifully composed dishes use quality Nordic ingredients, delivering well-judged flavours and fine textural details. It's worth opting for a wine pairing or creative non-alcoholic option featuring ingredients from their garden."
+"Kong Hans Kælder","Vingaardsstræde 6, Copenhagen, 1070 K, Denmark","Copenhagen, Denmark","€€€€","Modern French, Seasonal Cuisine",12.5839958,55.6787423,+4533116868,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kong-hans-kaelder,https://konghans.dk/,"2 Stars",0,"Interesting wine list","This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches."
+Vollmers,"Tegelgårdsgatan 5, Malmo, 211 33, Sweden","Malmo, Sweden","€€€€",Contemporary,12.9966201,55.6046461,+4640579750,https://guide.michelin.com/en/skane/malmo/restaurant/vollmers,http://www.vollmers.nu/,"2 Stars",0,"Air conditioning","The young team provide cheerful service at this intimate restaurant on a cobbled street in the Old Town. The surprise menu comes with numerous extra courses, including some inspired by the owners’ childhood memories, and texture and acidity are used to good effect in the creative, sophisticated dishes."
+Kontrast,"Maridalsveien 15, Oslo, 0175, Norway","Oslo, Norway","€€€€",Scandinavian,10.7511251,59.922727,+4721600101,https://guide.michelin.com/en/oslo-region/oslo/restaurant/kontrast,https://www.restaurant-kontrast.no/,"2 Stars",1,"Air conditioning,Interesting wine list,Wheelchair access","‘Kontrast’ is not just a name at this sleek, fittingly stark restaurant in the city’s former industrial district; the concept informs everything they do, from the make-up of the international team to the smart combinations of ingredients in the dishes. A rich stew of superb langoustine claw meat, for example, is balanced by the fresh crunch and perfectly judged acidity of pickled carrot. While the dining area benefits from a softly lit intimacy, the open kitchen is brighter so that your eye is drawn to the supremely talented chefs."
+Palace,"Eteläranta 10, Helsinki, 00130, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9523857,60.1653036,+358505020718,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/palace,https://palacerestaurant.fi/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team."
+"Henne Kirkeby Kro","Strandvejen 234, Henne, 6854, Denmark","Henne, Denmark","€€€€","Classic Cuisine",8.2423144,55.7270112,+4575255400,https://guide.michelin.com/en/southern-denmark/henne/restaurant/henne-kirkeby-kro,https://www.hennekirkebykro.dk/,"2 Stars",1,"Car park,Garden or park,Interesting wine list,Wheelchair access","This traditional-looking 18C thatched inn has a contrastingly modern interior and comes complete with a bespoke chef's table as well as some sumptuously stylish bedrooms. A well-chosen wine list accompanies original, well-balanced and technically accomplished dishes. Lunch sees a lighter menu."
+Koan,"Langeliniekaj 5, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6001611,55.6954973,+4528747840,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/koan,https://www.koancph.dk/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the 17 course tasting menu. He leads the team in an open kitchen, delivering creative, refined dishes built around superb ingredients. Service is professional yet relaxed, and the whole event is perfectly choreographed."
+"Aloë","Svartlösavägen 52, Stockholm, 125 33, Sweden","Stockholm, Sweden","€€€€",Creative,17.9857179,59.2843177,+46731544151,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aloe,https://www.aloerestaurant.se/,"2 Stars",0,"Counter dining,Interesting wine list","Two talented chefs run this welcoming restaurant in the suburbs. Start with snacks in the lounge before taking a seat at either a table or the counter, to enjoy the procession of memorable dishes. The surprise menu features the finest European ingredients cooked with global influences, showcasing intense flavours and some original combinations. Finish the evening with tea or coffee and an impressive array of mignardises that are a real event. Engaging and attentive service is pitched just right."
+Alchemist,"Refshalevej 173C, Copenhagen, 1432 K, Denmark","Copenhagen, Denmark","€€€€",Innovative,12.6137461,55.6940951,+4531716161,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alchemist,https://www.alchemist.dk/,"2 Stars",1,"Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","An immersive and perfectly choreographed experience, eating here is a highly theatrical affair at the pinnacle of destination dining. Dinner is divided into acts and set across several locations, including a balcony, a play area and a spectacular planetarium-like dome with images projected onto the ceiling. Dishes are technically complex and highly creative with dramatic contrasts. Chef-owner Rasmus Munk believes food is a great way to communicate with people, so accompanies his cooking with statements and ideas about the world."
+a|o|c,"Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark","Copenhagen, Denmark","€€€€","Modern Cuisine",12.5889875,55.6831927,+4533111145,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/a%E2%80%9Ao%E2%80%9Ac,https://restaurantaoc.dk,"2 Stars",0,"Interesting wine list","This spacious, bright and simply decorated restaurant is set within the vaulted basement of a delightful 17C building close to Nyhavn harbour and is filled with huge, well-spaced tables. The set tasting menu uses ingredients of exceptional quality in confidently cooked, harmonious dishes which showcase finesse, depth and sublime, clearly defined flavours. It comes as little surprise that the wine list is excellent too."
+VYN,"Höga vägen 72, Simrishamn, 272 92, Sweden","Simrishamn, Sweden","€€€€",Creative,14.321923,55.5045412,"",https://guide.michelin.com/en/skane/simrishamn_2683288/restaurant/vyn,https://vynrestaurant.se,"2 Stars",0,"Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","On the southern tip of Sweden, Chef-Owner Daniel Berlin has taken a former farmhouse and turned it into the latest platform for his thrillingly impressive cooking. A dish of milk-fed lamb encapsulates so many of VYN’s strengths: the produce is superb; the cooking over fire is precise and technically accomplished; and the accompanying brunoise of lamb heart, neck and sweetbreads underlines how using the whole animal bolsters both flavour and sustainability. The full operation also includes 15 hotel rooms and the more relaxed Food and Wine bar."
+"180° by Matthias Diether","Staapli 4, Port Noblessner, Tallinn, 10415, Estonia","Tallinn, Estonia","€€€€","Creative, Contemporary",24.7280509,59.4517084,+3726610180,https://guide.michelin.com/en/harju/tallinn/restaurant/180%C2%B0-by-matthias-diether,http://www.180degrees.ee,"2 Stars",0,"Air conditioning,Counter dining,Great view,Restaurant offering vegetarian menus,Wheelchair access","A modern harbour development just outside the city plays host to this stylish restaurant and its futuristic bar. The name refers to the 180° view from its U-shaped kitchen; sit here to watch the chefs preparing the 4 and 6 course tasting menus, or at a more intimate table looking out over the harbour. Ambitious, visually impressive dishes are the experienced German chef’s hallmark, and his detailed, modern creations show an array of flavour and texture contrasts. Warm, engaging service helps to create a relaxed atmosphere."
+Oro,"Avenida General San Martin 889, Rio de Janeiro, 22441-015, Brazil","Rio de Janeiro, Brazil",$$$$,Creative,-43.22471,-22.98601,+552138416859,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oro,http://ororestaurante.com.br/,"2 Stars",0,"Air conditioning,Valet parking","One of those restaurants that every food-lover should get to know! The rapport formed between chef Felipe Bronze and sommelier Cecilia Aldaz works wonderfully well, with large doses of friendliness, in this charming and elegant restaurant one block from Leblon beach, where the cuisine is a fusion of Brazilian roots and cutting-edge technique. This is reflected in the Afetividade and Criatividade menus (with two and four main courses, respectively) which pay homage to the different regions of Brazil. The kitchen is situated upstairs, hence the almost constant and careful movement of trays up and down the stairs. What impressed us first and foremost was the creativity of the starters, including the superb oysters with jabuticaba, and the selection of appetisers to eat with your hands, some of which are crunchy, some Brazilian, and others inspired by Japanese cuisine."
+D.O.M.,"Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil","São Paulo, Brazil",$$$$,Creative,-46.667572,-23.5661451,+5511969189947,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/d-o-m,http://www.domrestaurante.com.br/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","For a unique dining experience, Alex Atala, Brazil’s most internationally renowned chef, demonstrates that, despite being involved in various projects, he always has something new to share. The tasting menu (there’s also a vegetarian option) is a journey across the flavours of the Amazon region, exploring river communities and almost-unknown ingredients (priprioca root, palmetto heart of palm, ants, açai, jambu, tucupi etc) sourced from small-scale local producers, as well as offering surprising textures and flavours that will delight the tastebuds – all of which are creatively prepared and based, occasionally, around European-inspired combinations. In this modern, elegant restaurant decorated with indigenous decorative objects, try dishes such as ant with pineapple and tucupi hollandaise, and “pirarucu with moqueca” (a traditional Amazonian fish soup). A place to open up your mind, so prepare yourself for surprises galore!"
+Evvai,"Rua Joaquim Antunes 108, São Paulo, 05415-000, Brazil","São Paulo, Brazil",$$$$,"Modern Cuisine, Brazilian",-46.6790725,-23.5670869,+551130621160,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/evvai,https://www.evvai.com.br/,"2 Stars",0,"Air conditioning,Bring your own bottle,Valet parking,Wheelchair access","It is not always a given to find a restaurant that is fully able to express a chef’s desire and passion for food, life, art and nature, but this is definitely the case at Evvai, where Luiz Filipe Souza has created a unique space where his true essence shines through both in the ambience and his cuisine. His innovative cooking, a fusion of Brazilian and Italian influences, results in dishes that are not only visually attractive, but teeming with skill, knowledge and balance. This is showcased on a single tasting menu, Oriundi (symbolising the interchange between cultures), featuring delicate appetisers that fly the flag of both Brazil and Italy. These are followed by the scallops sautéed in duck fat - an impressive, and surprisingly prepared dish that has been on the menu at Evvai since it first opened. Another recipe that stands out here is the highly complex Melipona honey dessert, prepared using a variety of different techniques."
+Tuju,"Rua Frei Galvão, 135, São Paulo, 01454-060, Brazil","São Paulo, Brazil",$$$$,Creative,-46.6855567,-23.5805339,+5511918990002,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tuju,http://www.tuju.com.br,"2 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","If a great dining experience appeals to you, the new Tuju has opened its doors in this elegant three-storey building that lives and breathes food just a few metres from the Museu da Casa Brasileira (MCB), in a quiet street in the Jardim Paulistano district. The experience begins at the entrance on the ground floor, which is also home to both the wine cellar and an internal garden. The restaurant itself is on the second floor with a large open kitchen surrounded by tables, while the third floor is the setting for a large bar with a view. Chef Ivan Ralston, well supported by a great team of cooks, is fully committed to gastronomy in a profound way, using his knowledge to combine seasonal Brazilian products and flavours (especially from São Paulo) with the most contemporary European techniques, and always with a focus on creativity and research. The weather conditions of each individual season determine the composition of his tasting menu."
+Oteque,"Rua Conde de Irajá 581, Rio de Janeiro, 22271-020, Brazil","Rio de Janeiro, Brazil",$$$$,"Modern Cuisine",-43.194424,-22.95747,+552134865758,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oteque,https://www.oteque.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking","A temple of gastronomy in the city. Once you’ve passed over the threshold of the discreet façade you can leave the hustle and bustle of daily life behind you in this high-ceilinged restaurant where old and highly contemporary exist alongside each other. The main dining room has an industrial feel about it with its bare, open-brick walls and six large round tables plus a dining counter at one end in front of the open kitchen. Famous chef Alberto Landgraf, who is nowadays involved in several international projects, offers a single surprise tasting menu that varies according to the seasons with some dishes substituted daily in line with the availability of the best and freshest ingredients. His trademarks are simplicity and naturalness, qualities that are visible in his championing of Brazilian breeds and the transparency of every single flavour. A good example of this is the spectacular bluefin tuna with fish mayonnaise and Ossetra caviar."
+Lasai,"Largo dos Leões 35, Humaitá, Rio de Janeiro, 22260-210, Brazil","Rio de Janeiro, Brazil",$$$$,"Modern Cuisine, Innovative",-43.1964089,-22.9532398,+5521991029318,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lasai,https://lasai.com.br/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Valet parking","Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu, modern in style, begins with a variety of appetisers, and includes outstanding vegetarian dishes (cooked to perfection and based around seasonal organic ingredients from his gardens in Itanhangá and Vale das Videiras), with the option of superb wine pairings. “Lasai” translates as “tranquil” in Basque – the restaurant takes its name from the time the chef spent refining his skills in the award-winning Mugaritz (in Errentería, in Spain’s Basque country). You’ll need to book ahead and be punctual, as the experience starts at the same time for every guest."
+Pujol,"Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico","Miguel Hidalgo, Mexico",$$$$,"Mexican, Modern Cuisine",-99.1947841,19.4324232,+525555454111,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/pujol,https://pujol.com.mx/,"2 Stars",0,"Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Chef-owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other that celebrates Mexican history and cuisine in the most profound way. The wine list features an impressive number of regional vintners, some of whom bottle exclusively for the restaurant."
+Quintonil,"Isaac Newton, 55, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$$$$,"Contemporary, Mexican",-99.1916968,19.4310167,+525552802680,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/quintonil,https://quintonil.com/,"2 Stars",0,"Air conditioning,Counter dining","This captivating dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Oaxaca. It bears a discreet facade which belies the stunning experience within. The look is chic; more cool than luxurious and far from stuffy. The elegant cuisine is an enticing melding of excellent local product, impressive execution, and great creativity to produce refined compositions. The tasting menu is constantly evolving but may reveal delights such as crab and shards of blue corn tostada arranged with a vivid pipian verde enhanced with untraditional elements like galangal, lemongrass, and makrut lime. The chef's command of balance is evident in a stunning finale of crème fraîche sorbet, caviar, and Melipona honey."
+"Oryori Hanagaki","2-13-2 Gakuen Minami, Nara, Nara, 631-0034, Japan","Nara, Japan","¥¥¥",Japanese,135.753435,34.692643,+81742451288,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-hanagaki,https://www.hanagaki2611.com/,"2 Stars",0,"Air conditioning,Shoes must be removed","Chef Toshihiko Furuta’s style is to welcome just one party per service and offer a unique menu. Guests are asked for their preferences when they book; Furuta then procures ingredients from different regions. Special attention is paid to wagyu beef, which is placed on the grill the moment the guests enter the restaurant. An expert in old artworks, Furuta is passionate about his love of period serving vessels, including vintage lacquerware and Western antiques. Considerate service enhances the feeling of a special occasion."
+Tsukumo,"968 Kideracho, Nara, Nara, 630-8306, Japan","Nara, Japan","¥¥¥",Japanese,135.834095,34.675974,+81742229707,https://guide.michelin.com/en/nara-region/nara/restaurant/tsukumo,http://tsukumonara.com/,"2 Stars",0,"Air conditioning,Counter dining","Masato Nishihara is intrigued by the beauty of the incomplete; art that stops just short of perfection. Subtracting one line from a hundred makes the character for ‘tsukumo’ an old-timey word for ‘ninety-nine’, but it also denotes ‘white’, the starting-point akin to a ‘tabula rasa’, as it is one short of one hundred, or completion. Nishihara unravels the culture of Nara, where Japan’s history began. Seeking a deeper understanding of Japanese cuisine, he weaves his menu from local ingredients and his innate ingenuity. Originality flows like tales from the old capital."
+"NARA NIKON","3 Nabeyacho, Nara, Nara, 630-8264, Japan","Nara, Japan","¥¥¥",Japanese,135.829383,34.686899,+81742314276,https://guide.michelin.com/en/nara-region/nara/restaurant/nara-nikon,http://naranikon.com/,"2 Stars",0,"Air conditioning,Cash only - lunch,Counter dining","Shojiro Shimizu is dedicated to showcasing Japanese cuisine to the world. Centuries-old cooking techniques are on full display here, including grilling over a charcoal brazier and cooking rice in a kamado (traditional stove). Appetisers are indispensable here, as they express a sense of season. The restaurant’s name refers to a Zen chant intoned by the Zen master Dogen Zenji (1200–1253). Shimizu’s serious attitude to cooking is encapsulated in the Zen proverb, ‘Do what must be done in this moment in what you must achieve in this moment’."
+akordu,"70-1-3-1 Suimoncho, Nara, Nara, 630-8208, Japan","Nara, Japan","¥¥¥",Innovative,135.835467,34.68575,+81742772525,https://guide.michelin.com/en/nara-region/nara/restaurant/akordu,https://akordu.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list","‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima weaves his prix fixe menus out of the history of Nara, the back story to his ingredients, and from memories of his own boyhood days. A small box sits on the table; inside it are several cards, each inscribed with a menu whose poetic style stirs the imagination. Kawashima’s gastronomy is deeply rooted in the land and character of Nara, while modern Spanish cuisine inspires his freewheeling imagination and technique."
+"L'Atelier de Joël Robuchon Miami","151 N.E. 41st St., Miami, 33137, USA","Miami, USA",$$$$,"French, Contemporary",-80.1921438,25.814444,+13054029070,https://guide.michelin.com/en/florida/miami/restaurant/l-atelier-de-joel-robuchon-miami,https://latelier-miami.com/,"2 Stars",0,"Air conditioning,Counter dining,Terrace","Miami has joined the ranks of Paris, New York and Tokyo with its own on-brand and elegant L'Atelier de Joël Robuchon. The Design District setting bears all the beloved hallmarks with a counter and open kitchen plus rosewood walls and leather chairs.The menu offers both tasting portions and large plates; but go with the seasonal prix fixe. The bread basket is a lovely opener, arriving in advance of such thrilling bites as seared scallops in a vibrant cilantro broth with coconut foam and a piece of crispy calamari. Wild caught halibut is topped with wasabi lime in a champagne emulsion, while artichokes housed underneath a glass dome in a chickpea and turmeric ""cappuccino"" are delightful. The aptly named le chocolat sensation is a thrill."
+Koryu,"3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.510132,34.686929,+815031723474,https://guide.michelin.com/en/osaka-region/osaka/restaurant/koryu,https://www.koryu.net/,"2 Stars",0,"Air conditioning,Counter dining","The name means a willow tree bending to describe an arc. Like the willow, Shintaro Matsuo is flexible yet firmly rooted, in this case to the foundations of Naniwa (Osaka) kappo. What catches the eye is the decorative sashimi, laden with a colourful range of fish in season. Matsuo devises ingenious touches, such as seawater or egg yolk soy sauce, to modulate flavours depending on the fish. The menu lists the serving vessels used and the names of the potters who crafted them, bequeathing a Japanese cultural heritage to the future."
+"Tenjimbashi Aoki","7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.511084,34.71394,+81669400403,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tenjimbashi-aoki,"","2 Stars",0,"Air conditioning,Counter dining","From the leaders of the Japanese culinary world, the chef learned to pay attention to every aspect of his restaurant, including the furnishings, cuisine, crockery and seasonal motifs. His cuisine is the product of efforts to refine his craft and reach for the heights. In homage to the classics, he pours great effort into appetisers, garnishing them with leaves he gathers in the mountains. Rice cooked in earthenware pots is often paired with marinated fish. Bracken-starch dumplings and tea bring the evening to a close."
+"Gion Maruyama","570-171 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.776068,35.002587,+81755250009,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-maruyama,https://gionmaruyama.com/,"2 Stars",0,"Air conditioning,Counter dining,Shoes must be removed","A traditional Japanese restaurant in Gion, suffused with the air of old Kyoto. Owner-chef Yoshio Maruyama decorates his sukiya-style establishment with ikebana flower arrangements to welcome guests in the spirit of the tea ceremony. The menu reads like an anthology of Kyoto customs, reflecting traditional events such as the Gion Festival and Gozan Okuribi. ‘Flavour over seasoning’ is the motto here, and great attention is paid to eliciting maximum flavour."
+Miyamoto,"2-10-28 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.513189,34.698372,+81668096990,https://guide.michelin.com/en/osaka-region/osaka/restaurant/miyamoto,"","2 Stars",0,"Air conditioning,Counter dining,Shoes must be removed","The owner-chef’s relaxed stance toward cooking welcomes guests in the form of his idiosyncratic menu, which is rooted in the idea of being ‘a place that serves good things’. Guests are plied with drinking snacks; crumbed shrimp and crumbed mincemeat patties accompany rice. The owner-chef never forgets the spirituality and techniques he learned in Hōzenji Yokochō Alley, but his dishes are all his own. Miyamoto’s cuisine is something to be tasted."
+"Sojiki Nakahigashi","32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan","Kyoto, Japan","¥¥¥",Japanese,135.792708,35.027601,+81757523500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sojiki-nakahigashi,https://www.soujiki-nakahigashi.co.jp/,"2 Stars",1,"Air conditioning,Counter dining","The charm of rustic simplicity evokes longing for hometown roots. Sojiki means ‘herbivorous cuisine’, a gift from the bounty of nature. As if weaving a story, the menu overflows with natural flavours. Like a storyteller, the chef mesmerises as he talks about each dish, charming guests with his playful way with words. The stars are the rice cooked in an old-style okudo stove and the roasted dried sardines. No-nonsense cooking eloquently conveys the chef’s gratitude for his ingredients."
+"La Cime","3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan","Osaka, Japan","¥¥¥¥","French, Contemporary",135.503519,34.685818,+81662222010,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-cime,http://www.la-cime.com/,"2 Stars",0,"Air conditioning,Interesting wine list","Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating."
+"Fujiya 1935","2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.511871,34.683037,+81669412483,https://guide.michelin.com/en/osaka-region/osaka/restaurant/fujiya-1935,http://fujiya1935.com/,"2 Stars",0,"Air conditioning","Tetsuya Fujiwara, fourth generation of a line of chefs, honed his sensibilities on Western cuisine. Now independent, he continues to polish his craft day by day. His theme is ‘a dining table of seasons and memories’. The culinary sense he expresses is unique, born of memories of childhood and nostalgia for Japan’s traditional landscapes. In autumn, for example, he projects onto his cuisine the aromatic fragrances of ears of rice and burning leaves, evoking scenes of the Japanese countryside."
+"Ryō-shō","570-166 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775871,35.00237,+81755413557,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryo-sho,http://ryo-sho.jp/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Makoto Fujiwara colours within the lines of Japanese fare while moving with the changing times. Soup dishes and sashimi, for example, are an inherited tradition, but other items borrow a page or two from encounters with French cuisine. Spiny lobster is glazed with egg-yolk sauce; beef sukiyaki is enhanced with black truffles. Like Gion-minami, Kyoto’s geiko quarter, the old is interlaced with the new. Wine pairings denote a modern sensibility."
+"Wagokoro Izumi","634-3 Nioitenjincho, Shimogyo-ku, Kyoto, 600-8414, Japan","Kyoto, Japan","¥¥¥",Japanese,135.76047,35.000922,+81753513917,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/wagokoro-izumi,"","2 Stars",0,"Air conditioning,Counter dining,Notable sake list","Masaki Izumi’s goal is to offer enduringly memorable Kyoto cuisine. Through his culinary stylings, he hopes you will feel the four seasons of the ancient capital. Appetiser platters symbolise this quest. Festivals and ceremonies of each season are woven into the food, which is impressively complemented with beautiful arrangements. Namasu and honenmushi preserve the culinary craftsmanship of old, so that the skills of today’s artisans can be passed on to the future. Kimono-clad service staff display the same respect for traditional culture."
+"Gion Matayoshi","570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774545,35.003349,+81755510117,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-matayoshi,http://www.gion-matayoshi.com/,"2 Stars",0,"Air conditioning,Counter dining,Notable sake list","The spirit of chakaiseki suffuses the menu of Gion Matayoshi. Deep-fried sesame tofu is served between courses as a palate cleanser. Tofu is wrapped in whole wheat flour from Okinawa, in homage to the chef’s native region. Attention is paid above all to the hassun appetisers. In keeping with the elegance of Gion, these appetisers are the chef’s masterpiece, presenting old-school cooking methods through cooked and vinegared classics. Kyoto ceramic dinnerware is painted with seasonal images such as cherry blossoms in spring and scarlet leaves in autumn."
+"Yusokuryori Mankamero","387 Ebisucho, Kamigyo-ku, Kyoto, 602-8118, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.750507,35.022114,+81754415020,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yusokuryori-mankamero,https://www.mankamerou.com/,"2 Stars",0,"Air conditioning,Shoes must be removed","This traditional Japanese restaurant is in Nishijin, a district that flourished thanks to weaving. The owner-chef pores over every detail, pruning the garden and tending the ceremonial spaces. Nor does he spare any effort in cuisine. The menu includes yusoku cuisine, served in imperial court ceremonies, and kaiseki multi-course meals, prepared in the spirit of the tea ceremony. Using painstakingly selected ingredients, the fare is a feast for the eye and the palate. This is devotion to ‘sound, sensible, humble’ dishes, handed down through generations."
+VELROSIER,"2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥¥¥",Chinese,135.769152,35.002538,+81757446984,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/velrosier,https://www.vel-rosier.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Yuji Iwasaki’s theme is ‘synergy’. With artful combinations of ingredients, he blazes a new trail in Chinese cuisine. Dishes such as foie gras-filled monaka wafer cakes redolent with Shaoxing wine or pan-fried gyoza dusted with powdered chives burst with creativity. While layering flavours, VELROSIER still respects the basics of traditional technique and seasoning, standing firmly in the Chinese culinary camp. A contemporary sensibility adds a vibrant touch."
+Ogata,"726 Shinkamanzacho, Shimogyo-ku, Kyoto, 600-8471, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.755967,35.003191,+81753448000,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ogata,"","2 Stars",0,"Air conditioning,Counter dining,Notable sake list","The soup in a jet-black bowl consists only of onion in a seasoned broth. The dish’s composition is striking, suggesting moonlight dancing on the water’s surface. Flavours shift ephemerally, at times like a carving by Michelangelo where every last vestige of the unwanted is removed to achieve perfection, and at others presenting the beauty of the unfinished. The cuisine of Ogata draws out the flavours inherent in the ingredients, boldly yet delicately and at times ruggedly honestly."
+"Sushi Harasho","3-30 Uenomiyacho, Tennoji-ku, Osaka, 543-0037, Japan","Osaka, Japan","¥¥¥",Sushi,135.51986,34.662195,+81667735518,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-harasho,https://sushi-harasho.jp/,"2 Stars",0,"Air conditioning,Counter dining","Japanese aesthetics pervade the interior, styled as a tea-ceremony room. Ko Ishikawa and his fellow chef man their respective stations, a dynamic duo of sushi preparation. For full appreciation of the flavours of each fish, omakase menus include a generous range of items. Nigiri are formed small so guests can sample a wide range of flavours. Tuna is marinated in soy sauce, but briefly; soy syrup for conger eel is restrained in sweetness. Snacks showcase Ishikawa’s experience with Japanese cuisine."
+"Gion Nishikawa","473 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.778857,34.999797,+81755251776,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-nishikawa,https://gion-nishikawa.co.jp,"2 Stars",0,"Air conditioning,Counter dining,Notable sake list","Born and raised in Kyoto, Masayoshi Nishikawa has been refining his beloved Kyoto cuisine since he was a boy. The meal starts with a cup of yuzu liqueur, setting the mood of gracious hospitality. In the decorative sashimi, rather than soy sauce, Nishikawa seasons sea bream with boiled condensed sake, and shellfish with mustard-vinegared miso. He goes to Yasaka Shrine to draw water for his soup stock. For the final palate cleanser, he personally makes and serves tea, forming a bond with his guests through conversation."
+"Shimmonzen Yonemura","255 Umemotocho, Higashiyama-ku, Kyoto, 605-0064, Japan","Kyoto, Japan","¥¥¥",Innovative,135.776646,35.006215,+81755336699,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shimmonzen-yonemura,https://r-yonemura.jp/,"2 Stars",0,"Air conditioning,Cash only - lunch,Counter dining","Masayasu Yonemura is a highly creative chef who continues to hone his aesthetic faculties. Putting his experience to work, he conjures cuisine that defies genre. Japanese elements merge with Western, as seen in the millefeuille of turnip and puffer fish or the bourguignon of Orient clam. He also uses a variety of gorgeous serving dishes: some crafted by modern artists, some that are antiques, and some made in Europe. The Yonemura touch can be sensed in everything from the interior to the dishes."
+"Kyokaiseki Kichisen","5 Shimogamo Morimotocho, Sakyo-ku, Kyoto, 606-0805, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.771236,35.035717,+81757116121,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyokaiseki-kichisen,https://www.kichisen-kyoto.com/,"2 Stars",0,"Air conditioning,Counter dining,Shoes must be removed","Kyoto cuisine, chaste and elegant, is the Japanese aesthetic, cultivated through tea ceremony, flower arrangement, incense appreciation, calligraphy and poetry and expressed through food. The menu weaves together ideas both classic and modern. Appetisers are garnished with leaves, reminders of their evanescent beauty. Soup dishes are orthodox to express the true character of the dishes. Sashimi of fatty tuna is arranged as if floating on a sea of clouds; fruit is set off against a bowl of moss. Sharpening all five senses, each dish tells a tale."
+Yugen,"14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan","Osaka, Japan","¥¥¥",Japanese,135.521663,34.664773,+815036284385,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yugen-1193266,"","2 Stars",0,"Air conditioning,Counter dining","Keisuke Mifune sums up the profundity of Japanese cuisine and its beauty in words in the expression ‘yugen’, which means ‘quiet beauty’ or ‘subtle yet profound’. Mifune dives deep into the beauty woven together by the arrangement of ceremonial spaces, cuisine and implements. His bowls of stewed items express that spirit. Into lacquer bowls Mifune pours dashi soup stock rich with the umami of kombu kelp. The harmony and satisfying finish of the stewed items create a deeply wholesome flavour. The chef’s attention to detail that guests don’t see is his mark of pride."
+Otagi,"18 Takagamine Tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.73416,35.050744,+81754921771,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/otagi,https://otagi-kyoto.jp/,"2 Stars",0,"Air conditioning,Car park,Counter dining","The characters on the chopstick band read ‘Otagi’, the old name for the region. Out of devotion to his hometown, Kazuaki Baba built his restaurant on his grandmother’s land. He offers generous amounts of vegetables, grown by childhood friends living nearby. His creed is to take some liberties with tradition without exceeding the bounds of Japanese cuisine. The meal wraps up with hashed beef with rice; though many would regard this dish as Western, the dried bonito dashi soup stock, sake, sugar, miso and other ingredients used to make it are strictly Japanese."
+"Shunsaiten Tsuchiya","41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan","Osaka, Japan","¥¥¥","Tempura, Japanese",135.490966,34.760534,+81663382288,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunsaiten-tsuchiya,https://www.shunsaiten-tsuchiya.com/,"2 Stars",0,"Air conditioning,Car park,Counter dining","The menu is tempura kaiseki and the tempura of Yukihiko Tsuchisaka is the product of training in Japanese cuisine. Steamed abalone is ripple-cut to add texture, then fried in thin batter and served with dipping sauce made from its liver. Oil-and-coating combinations and frying methods are products of extensive research. Tsuchisaka makes conversation as he serves customers, an attentive practice he learned at a counter kappo. His motto is ‘true devotion’, and his sincerity permeates both service and cuisine."
+Miyamaso,"375 Hanase Harachicho, Sakyo-ku, Kyoto, 601-1102, Japan","Kyoto, Japan","¥¥¥",Japanese,135.793011,35.233154,+81757460231,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/miyamaso,https://miyamasou.jp/,"2 Stars",1,"Air conditioning,Car park,Counter dining,Shoes must be removed,Valet parking","Miyamaso styles itself a ‘hut of the unique flavours of wild grasses’, declaring the restaurant’s role. Hisato Nakahigashi gives thanks to the life growing in the mountains, expressing the natural beauty of Hanase through tsumikusa cuisine. Though woven from mountain ingredients, the menu incorporates seafood such as tilefish and mackerel, honouring the history of the Saba Highway, the fish shipping route that links Wakasa with Kyoto. The majesty of nature and the graceful service of the proprietress heal the soul."
+"Kikunoi Roan","118 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan","Kyoto, Japan","¥¥¥",Japanese,135.770647,35.003449,+81753615580,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-roan,https://kikunoi.jp/,"2 Stars",0,"Air conditioning,Counter dining","‘Food has no borders’, declares the creed of Kikunoi. Carrying on the spirit of his brother, who runs Kikunoi Roan’s parent restaurant, Yoshiharu Murata seeks out new flavours using Western ingredients such as truffles and olive oil. In Kyoto restaurants, inclusion of a tea room is considered de rigueur, so while Kikunoi Roan sports a new style of counter and kitchen, the upper floor is equipped with a tea room, called Roan."
+KAHALA,"2F, 1-9-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.499685,34.697522,+81663456778,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kahala,"","2 Stars",0,"Air conditioning,Counter dining","KAHALA opened the year after the 1970 Osaka Expo. Owner-chef Yoshifumi Mori was one of the first to discover and popularise ingredients used by many of today’s chefs. His hobby is lacquerware, and serves cuisine with a philosophical bent, delicious flavours harbouring a personal attitude to life, on lacquerware he made himself. With his elite team, he creates a small but top-notch dining emporium. The cooks toiling silently in the kitchen at the back, the dishwashing crew and the service staff all deserve a round of applause."
+"Kenninji Gion Maruyama","566-15 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774574,34.998809,+81755619990,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kenninji-gion-maruyama,https://gionmaruyama.com/,"2 Stars",0,"Air conditioning,Shoes must be removed","Yoshio Maruyama is a tea-ceremony master. In his view, Japanese cuisine is a comprehensive art form, incorporating everything from ceremonial spaces to the construction of the premises. The famed tea master Sen no Rikyu once counselled that preparation should never be compromised: ‘Set the charcoal so that the water will boil’. The waiting room is cooled with an icicle in summer, in winter warmed with a charcoal brazier. Ikebana are crafted to suggest flowers in a field."
+Numata,"7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Tempura,135.497901,34.697954,+81663470707,https://guide.michelin.com/en/osaka-region/osaka/restaurant/numata,https://www.tenpura-tenboshi.com/tenboshi/numata.html,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","The chef surveyed the tempura of Japan from east to west to teach himself this culinary art. The menu begins with iimushi (mochi rice steamed with toppings) and pureed vegetable soup. Attesting to the chef’s training in Japanese cuisine, tempura items mix the first of the new season with the last of the old season. To achieve a light batter, air is folded in as the batter is mixed. Shrimp is served in pairs: the first for aroma; the second half-cooked to elicit sweetness. In a unique serving pattern, seafood alternates with vegetables."
+"Sumibi Kappo Ifuki","570-8 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775255,35.002345,+81755256665,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sumibi-kappo-ifuki,https://gion-ifuki.com/,"2 Stars",0,"Air conditioning,Counter dining,Shoes must be removed","In the culinary world, Norio Yamamoto treads his own path, which he calls sumibi-kappo, ‘charcoal-fired kappo’. What he prizes is fragrance, and the menu is replete with charcoal-grilled aromas. Soup dishes contain grilled items whose smoky flavour transfers to the dashi soup stock. For grilled items, guests can choose from tilefish, eel, wagyu beef and much else. From the primitive technique of char-grilling springs the breath, the ‘ifuki’, of the ingredients, hence the name of the restaurant."
+"Kodaiji Wakuden","512 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.779734,35.001635,+81755333100,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kodaiji-wakuden,https://www.wakuden.jp/,"2 Stars",1,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Shoes must be removed","This ryotei brings a fresh breeze to Japanese cuisine, bringing forth young and talented chefs. The fare overflows with rustic beauty. Bold yet refined, the dishes are served on both antique and modern plates. Seasonal ingredients such as Taiza crab and Japanese egg cockle are sourced from the Tango area, northern Kyoto prefecture, where Wakuden was founded. The premises are inspired by tea-ceremony arbours, the hostess gracious, the experience one of unbroken harmony."
+"ION Harbour by Simon Rogan","11 St. Barbara Bastion, Valletta, VLT 1961, Malta","Valletta, Malta","€€€€","Mediterranean Cuisine",14.5141768,35.8962481,+35699110166,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/ion-the-harbour,http://ionharbour.com,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","You’ll find impeccable service, a great view and truly special cuisine at ION Harbour. The kitchen is led by chef Simon Rogan, who holds Three Michelin Stars for his Lake District restaurant, L’Enclume, in the UK. Resident chef Oli Marlow offers complex, dishes crafted from local vegetables, and Mediterranean fish to deliver a very sophisticated journey – highlights include the raw red prawns and the tartare of lampuki fish with berries. The view over the Grand Harbour is stunning and provides an amazing backdrop for your meal, while the professional service adds to the experience. When it comes to the wine, ask for some Maltese producers and you will discover excellent choices such as the 2020 Chardonnay from the Ta’ Betta Wine Estate, which is an intense and opulent option."
+Lafleur,"Palmengartenstraße 11, Frankfurt on the Main, 60325, Germany","Frankfurt on the Main, Germany","€€€€","Modern French, Creative",8.6565825,50.1214911,+496990029100,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lafleur,https://www.restaurant-lafleur.de/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Andreas Krolik is synonymous with extraordinary dedication and continuous development. His style is modern, yet rooted in classic culinary tradition. For example, in the grilled original Japanese Wagyu beef with panko crust, shiso jus, oven-roasted leeks, confit Wetterau potato, Tardivo di Treviso and mushroom ragout, he combines excellent ingredients to create an intense and perfectly balanced flavour profile. Two menus are available: ""Grands Produits"", which comprises classic dishes made with top-quality meat, and ""Ethical Vegan Cuisine"", a testament to the chef's passion for plant-based cuisine. The service comes courtesy of a self-assured, very friendly and exceptionally well-trained front-of-house team led by restaurant manager Boris Häbel and sommelier Alexandra Himmel. Premium-quality wine pairings. The glass annexe of the Gesellschaftshaus Palmengarten makes for a stylish modern setting."
+IKIGAI,"Elmau 2, Krün, 82493, Germany","Krün, Germany","€€€€","Modern Cuisine, Creative",11.1869112,47.4620032,+498823180,https://guide.michelin.com/en/bayern/krn/restaurant/luce-d-oro,https://www.schloss-elmau.de/,"2 Stars",0,"Car park,Interesting wine list","Every ounce of luxury that the unique hideaway of Schloss Elmau offers in the hotel and spa finds its culinary match in this restaurant. Chef Christoph Rainer draws inspiration from his travels to Japan and other Asian countries, as is reflected in the renaming of the restaurant, from Luce d'Oro to IKIGAI (the Japanese word means ""a reason for being""). A love for Japan can be discerned in appealing details such as the elegant tableware, which includes decorative Japanese kokeshi dolls, but first and foremost when it comes to the food. Christoph Rainer consistently incorporates Asian and Japanese elements into his creations, which feature top-notch ingredients. ""Unstuffed organic goose liver, ceriboshi, sakura miso, black cherry"" is a highlight. A terrific wine list plus a nice selection of sake for pairing with the food. The service team come across as friendly and competent. The refined interior with its pared-back design and warm wood sets a sophisticated tone."
+Lakeside,"Fontenay 10, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Modern Cuisine",9.9980345,53.565225,+494060566050,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/lakeside,https://www.thefontenay.com/restaurants-bar/lakeside-restaurant/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list","Step out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space that bowls diners over with its bold design in elegant white, as well as its frankly sensational views over the city and the Outer Alster. The modern cuisine conjured up by Julian Stowasser is complex but never overcomplicated, showcasing premium ingredients and meticulous craftsmanship. There is a seven-course set menu comprising dishes such as Breton lobster, pineapple, coriander and lemongrass broth or Challans duck breast, black salsify, mandarin and ginger. Michel Buder heads up a beautifully trained front-of-house team: relaxed yet professional, efficient and experienced – including astute wine recommendations from sommelier Stefanie Hehn. If you have an aperitif in the chic bar on the sixth floor before your meal, you reach the restaurant via a curved staircase."
+"Ox & Klee","Im Zollhafen 18, Cologne, 50678, Germany","Cologne, Germany","€€€€","Modern Cuisine, Creative",6.9657432,50.9274173,+4922116956603,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ox-klee,https://oxundklee.de/,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","Daniel Gottschlich creatively incorporates his ""Experience Taste"" slogan into his two set menus, from the appetisers to the chocolates, in the form of the six basic tastes – sweet, sour, bitter, salty, fatty and umami. These are prepared using the finest ingredients and with a penchant for plants: ""Ox"" includes fish and meat; ""Klee"" is vegetarian. In each case, you can choose six, eight or 12 courses. This is imaginative and intensely flavoursome cuisine that draws on regional specialities such as the Brezel (pretzel) orHalve Hahn (a traditional Rhenish sandwich). Fans of industrial architecture will appreciate the location in the middle building of the Kranhaus trio. There is also a view of the harbour and fabulous interior design."
+"Ösch Noir","Golfplatz 1, Donaueschingen, 78166, Germany","Donaueschingen, Germany","€€€€","Modern Cuisine, Classic Cuisine",8.5471151,47.9655184,+49771840,https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir,https://www.oeschberghof.com/restaurants-bars/oesch-noir,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Your curiosity will be piqued before you even get to your table: you pass by the open kitchen and catch a glimpse into the pots and pans – guaranteed to whet your appetite! Manuel Ulrich is in charge of the kitchen at the stylish and elegant fine dining restaurant of the upscale and spacious Der Öschberghof hotel. The young chef, who hails from the town, skilfully incorporates a judicious dash of modern innovation into the classic French-based cuisine. Every dish is a masterpiece of precision, harmony and depth of flavour. The set menus, ""Noir"" and ""Vert"" (vegetarian,) feature mouthwatering courses such as the cod, sea urchin, cucumber, yuzu and coriander or paprika, almond and garganelli. You can count on first-rate service from sommelier Michael Häni's front-of-house team."
+Courtier,"Parkallee 1, Weissenhaus, 23758, Germany","Weissenhaus, Germany","€€€€","Creative, Classic Cuisine",10.7656888,54.3025337,+49438292620,https://guide.michelin.com/en/schleswig-holstein/weissenhaus/restaurant/courtier,https://www.weissenhaus.de/,"2 Stars",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","This stately home estate dating back to 1896 makes for a wonderfully idyllic setting with its romantic grounds dotted with old trees, its pond and its tantalising glimpses of the Baltic Sea – the terrace is to die for, especially at sunset! Using excellent ingredients, chef Christian Scharrer creates an extremely flavoursome fusion of classic cuisine and modern accents. And as you might expect from a stately home, diners are seated in sumptuous surroundings boasting stylish details such as chandeliers, mouldings and huge wall paintings by the French artist Jacques Courtier, after whom this restaurant is named. Then there is the attentive and smooth service provided by your cordial hostess, Nathalie Scharrer, and her professional front-of-house team."
+"AURA by Alexander Herrmann & Tobias Bätz","Marktplatz 11, Wirsberg, 95339, Germany","Wirsberg, Germany","€€€€","Creative, Modern Cuisine",11.6069241,50.1073707,+4992272080,https://guide.michelin.com/en/bayern/wirsberg/restaurant/alexander-herrmann-by-tobias-batz,https://www.herrmanns-posthotel.de,"2 Stars",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Alexander Herrmann is a MICHELIN-starred chef, a restaurateur, a cookbook author, and a famous face on account of his appearances on various TV cooking shows. Located in Wirsberg, his family-run Posthotel is steeped in tradition. He and head chef Tobias Bätz form a well-oiled machine in this chic, modern and elegant fine dining restaurant. Their set menu (either with meat or vegetarian) proposes a culinary adventure showcasing the finest Franconian ingredients, including some real rarities. These are creatively and occasionally very elaborately prepared to go into dishes such as pickled and fried forest mushrooms with forest mushroom broth, larch oil, cassis berries and spruce extract. Accompanied by Franconian wines. The set menu starts at 6pm. Friendly service is provided with aplomb – even the chefs get in on the act and talk you through the dishes. The small cards with information about the ingredients which have been prepared and preserved in Future Lab ANIMA are a nice touch."
+"Mühle","Unterer Mühlenweg 13, Schluchsee, 79859, Germany","Schluchsee, Germany","€€€€","Modern French, Creative",8.1905051,47.8213714,+497656209,https://guide.michelin.com/en/baden-wurttemberg/schluchsee/restaurant/muhle-1195341,https://www.muehle-schluchsee.de/,"2 Stars",0,"Air conditioning,Car park","This fine dining restaurant is housed within the small boutique hotel of the same name, which boasts a pleasant location slightly off the beaten track. At the helm is chef Niclas Nussbaumer, whose style could be described as classic French-based cuisine incorporating modern, innovative elements. He skilfully showcases first-rate seasonal ingredients, which he is keen to source from the region. If you wish, you can add the optional cheese course to the end of the set menu. Harmonious beverage pairings. The pleasingly personal service comes courtesy of a front-of-house team led by the charming Lea Rupp – the chefs, too, bring out and explain the dishes. Tip: For an overnight stay, there are very tasteful guestrooms in the smart house dating back to 1603."
+PUR,"Hintereck 1, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€€","Modern Cuisine, Contemporary",13.0468265,47.6340765,+49865297550,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/pur-1187942,https://www.kempinski.com/berchtesgaden,"2 Stars",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The picturesque location on the Obersalzberg affords a fantastic mountain panorama for diners to take in. But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing dark tones. Then there are the culinary creations of Ulrich Heimann, who proposes a harmoniously balanced tasting menu comprising five or seven courses. His dishes are cleverly structured, never cluttered, and they showcase impressively high-quality ingredients. The sauces are the crowning glory – a shining example is the extremely flavoursome jus that elevates the Challens duck breast with celery, truffle and quince to new heights. Not only is the food excellent, but the service is very friendly and obliging. On warm summer days, you can make the most of the wonderful terrace."
+"Meierei Dirk Luther","Uferstraße 1, Glücksburg, 24960, Germany","Glücksburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",9.4999203,54.8225486,+4946316199411,https://guide.michelin.com/en/schleswig-holstein/glcksburg/restaurant/meierei-dirk-luther,https://www.alter-meierhof.de/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","An elegant setting of gorgeous wooden tables and floor-to-ceiling windows – some seats afford a particularly good view of Flensburg Fjord. Beautiful vistas aside, it is Dirk Luther's cuisine that will really impress. The Hamburg native does a fantastic job of bringing together classic and modern styles of cooking, and even the odd moment of sheer brilliance is in evidence here. It is also worth mentioning the exceptional quality of the ingredients – particularly when it comes to fish and shellfish. The cordial front-of-house team is agreeably relaxed and discreet, while remaining attentive and professional. Those wishing to stay longer and enjoy the fantastic location on the Baltic Sea will find stylish, high-quality guestrooms and a tasteful spa at Vitalhotel Alter Meierhof."
+Ophelia,"Seestraße 25, Constance, 78464, Germany","Constance, Germany","€€€€","Creative French, International",9.1874594,47.6671426,+497531363090,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/ophelia,https://www.restaurant-ophelia.de/,"2 Stars",0,"Air conditioning,Car park,Great view,Terrace","A place in which to simply sit back and drink in the experience, and not only out on the fabulous terrace with its views of Lake Constance. The Riva Hotel and its fine dining restaurant may bowl visitors over with its location directly on the lakeside promenade, but it is above all Dirk Hoberg's meticulous cuisine that captures hearts. This gorgeous Art Nouveau villa dating from 1909 provides a stylish, modern and elegant setting in which to sample a tasting menu composed of a series of refined dishes, complete with sauces inspired by the classics of French cuisine. - the Château Chalon sauce, for example, is delicious! The excellent wine list is international in its scope. Look out for the chef - from time to time he brings out dishes himself. Tip: Book the ""kitchen table"" directly at the pass to the open kitchen."
+Haerlin,"Neuer Jungfernstieg 9, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Creative French, Classic Cuisine",9.9914638,53.5554424,+494034943310,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haerlin,https://restaurant-haerlin.de/de/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","One of Hamburg's classic hotels, the legendary Fairmont Hotel Vier Jahreszeiten with its view of the Binnenalster lake, is home to this stylishly elegant restaurant. The top-notch cuisine is inextricably linked with the name Christoph Rüffer, who has been the chef here for over 20 years. His dishes follow a clear idea and retain their identity despite considerable technicality. He showcases the ingredients and incorporates meaningful contrasts without fussiness. The set menu comprises six courses plus several dishes to swap out or add on. The ""Rock red mullet with grilled paprika sabayon, crocus polenta & pastis sauce"", for example, combines the fantastic flavours of France with artisanal precision. The sophisticated desserts by patissier Roshlee Cardoso are also wonderful! Proficient service from the classic brigade. Outstanding wine list; the wine pairings for the set menu come highly recommended. For a little luxury… world-class wines are also served by the glass."
+etz,"Wiesentalstraße 40, Nuremberg, 90419, Germany","Nuremberg, Germany","€€€€","Creative, Regional Cuisine",11.0536916,49.4575467,+4991147712809,https://guide.michelin.com/en/bayern/nurnberg/restaurant/etz,https://etzrestaurant.de/,"2 Stars",1,"Restaurant offering vegetarian menus","Felix Schneider und sein Team nehmen Sie mit in ihren ganz eigenen Kosmos. Ihr bis ins Detail konsequent umgesetztes Nachhaltigkeits-Konzept spiegelt sich klar in ihrem außergewöhnlichen saisonalen Menü wider, das voller eigener Ideen und Sinnhaftigkeit steckt. Man sammelt, pflanzt, fermentiert..., alles ist selbst produziert, von Schinken über Butter bis hin zu Miso und Essig. Um 18 Uhr startet die kleine Tour durch die Versuchsküche, danach serviert man Ihnen während vier bis fünf kurzweiligen Stunden zahlreiche kreative Gänge - omnivor (Fisch/Fleisch) oder vegetarisch. Beste Produktqualität ist bei den aromatisch-süßen Ur-Tomaten ebenso offensichtlich wie bei der topfrischen, nach Ikejime-Art geschlachteten Goldforelle. Dazu eine dynamische Getränkebegleitung, Weine oder alkoholfreie Kreationen. Dank offener Küche ist es hier freundschaftlich und locker, alles ist eingespielt und professionell. Die Köche servieren mit und erklären die Gerichte. Hinweis: Das Restaurant liegt etwas versteckt in einem Hinterhof, Zugang über Kirschgartenstr. 6."
+"Tim Raue","Rudi-Dutschke-Straße 26, Berlin, 10969, Germany","Berlin, Germany","€€€€","Asian, Creative",13.3933841,52.5070342,+493025937930,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tim-raue,https://tim-raue.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed ""Kolibri x Berlin"" (a tribute to Berlin) and ""Koi"", with his signature dishes of ""Wasabi Langoustine"" and ""Duck 'Anne-Marie'"" available in each. There is also the option of a vegan set menu. The restaurant is also open for lunch on Saturdays: The lunch menu offers a choice of four to seven courses - including vegan option. The appeal of this place lies in its daring to be different, with the lively urban ambience in no way detracting from the high standard of the cuisine. Marie-Anne Wild and her charming front-of-house team will make you feel at home in this sleek and elegant restaurant. Wine lovers will delight in the fantastic selection of open wines."
+"Lorenz Adlon Esszimmer","Unter den Linden 77, Berlin, 10117, Germany","Berlin, Germany","€€€€",Creative,13.380011,52.5159333,+493022611960,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer,https://www.lorenzadlon-esszimmer.de/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a little luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in Reto Brändli's wonderfully refined and creative French cuisine. Consistently top-notch ingredients are used to create elaborate and exquisitely balanced compositions that showcase superb technical precision – the sauces are extraordinary with their flawless consistency and aromas! The service team led by Oliver Kraft and sommelier Hans-Martin Konrad is also outstanding: from the outset, diners are treated in an extremely courteous and professional manner. Judicious wine suggestions plucked from a comprehensive wine list."
+"CODA Dessert Dining","Friedelstraße 47, Berlin, 12047, Germany","Berlin, Germany","€€€€","Creative, Innovative",13.4274391,52.4900681,+493091496396,https://guide.michelin.com/en/berlin-region/berlin/restaurant/coda-dessert-dining,https://www.coda-berlin.com/,"2 Stars",0,"Air conditioning","Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. Chef René Frank cooks in his own style, which is certainly unique: he and his team apply patisserie techniques to prepare innovative dishes such as aubergine, pecan nut, apple balsamic vinegar, liquorice salt or sweet potato, sour cream, apple, shiitake. The food is by no means limited to sweet treats. You are invited to embark on a culinary adventure in 15 servings – be sure to allow plenty of time! The service is relaxed and very friendly. In addition to the drinks that are paired with the tasting menu, there is also an optional wine flight available. German Riesling labels dominate the well-curated wine list."
+Jante,"Marienstraße 116, Hanover, 30171, Germany","Hanover, Germany","€€€€","Creative, Modern Cuisine",9.7607489,52.3701441,+4951154555606,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/jante,https://www.jante-restaurant.de/,"2 Stars",0,"Restaurant offering vegetarian menus,Terrace","Tony Hohlefeld and his kitchen team steer clear of showmanship and unnecessary frills in their bid to bring technical excellence and original ideas to the table. The dishes here are sophisticated but not overly elaborate, complex but appealingly light, full of contrasts and yet wonderfully balanced, as in the char with dock and sour asparagus, or the venison with beetroot and greengage. A set menu is proposed with the option to upgrade. When making a reservation, you can also state your preference for a vegetarian/vegan menu. The easy style of the food reflects the atmosphere in this semi-circular building with floor-to-ceiling windows. The sleek Scandinavian-style interior contributes to the overall experience, as does the excellent service provided by pleasingly laid-back maître d' and sommelier Mona Schrader – the charming front-of-house team positively radiates cordiality and professional competence."
+"Le Cerf","Kärcherstraße 11, Zweiflingen, 74639, Germany","Zweiflingen, Germany","€€€€","Classic French",9.5258355,49.2436455,+49794160870,https://guide.michelin.com/en/baden-wurttemberg/zweiflingen/restaurant/le-cerf83229,https://schlosshotel-friedrichsruhe.de/gourmet-restaurant-le-cerf/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has a classic, elegant style that is the very definition of opulence. Exquisite touches such as fine fabrics, fancy wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is similarly classical but subject to modern interpretation by Boris Rommel and his team. The meticulous technical skill involved and the outstanding quality of the ingredients is plain to see, with individual components of dishes precisely worked out down to the last detail. There are two set menus (one vegetarian), from which you can also order à la carte. Friendly and professional front-of-house team; the head chef also likes to come out and chat to guests. Treat yourself to an aperitif at the hotel bar."
+bianc,"Am Sandtorkai 50, Hamburg, 20457, Germany","Hamburg, Germany","€€€€","Mediterranean Cuisine, Creative",9.9943521,53.5430154,+494018119797,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/bianc,https://www.bianc.de/en,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Native Italian Matteo Ferrantino brings the flavours of southern Europe to Hamburg. The chef previously ran the kitchen of the two-star Vila Joya restaurant in the Portuguese city of Albufeira alongside Dieter Koschina. Here at Bianc, he serves a modern, creative take on Mediterranean cuisine in the form of two set menus ""Emotion"" and ""Garden"" (vegetarian) made with top-notch ingredients. Each begins with an array of amuse-bouches and is rounded off with a series of equally delicate petits fours. And in between, for example, ""Red prawn, onion, cantaloupe, pata negra"" or ""Azores squid, egg yolk, guanciale, Pecorino"" – interesting combinations that do full justice to the menu name ""Emotion""! Architect Julia Erdmann has designed a chic interior that captures the charm of an Italian piazza, plus a view into the kitchen. The hors d'oeuvre served by the kitchen pass is a nice idea that contributes to the unique atmosphere."
+"100/200 Kitchen","Brandshofer Deich 68, Hamburg, 20539, Germany","Hamburg, Germany","€€€€","Creative, Modern Cuisine",10.0285764,53.5374323,+494030925191,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/100-200,https://100200.kitchen/,"2 Stars",1,"Air conditioning,Car park,Counter dining,Great view,Wheelchair access","What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on sustainability and small-scale producers who they know personally. To be enjoyed with organic wines or alcohol-free beverages. The ""Carte Blanche Tasting Menu"" is available in a slimmed-down version at Der Stundentisch. Head to Die Empore to dine à la carte (no reservation necessary). NB: Booking is via an online ticket-purchasing system."
+FACIL,"Potsdamer Straße 3, Berlin, 10785, Germany","Berlin, Germany","€€€€","Creative, Contemporary",13.3737404,52.5090625,+4930590051234,https://guide.michelin.com/en/berlin-region/berlin/restaurant/facil,https://facil.de/de/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A real oasis of calm in the middle of Berlin! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain. It belongs to this elegant, light and airy rooftop garden restaurant, where even inside you almost feel like you're outdoors thanks to the all-round floor-to-ceiling windows. Beautiful bamboo plants give a nod to Asia. As well as the great location, Facil also boasts incredible food courtesy of Michael Kempf (culinary director) and Joachim Gerner (chef de cuisine). Rooted in classical cooking, it also skilfully integrates Asian and Mediterranean influences. Creative dishes brimming with flavours and aromas. All this is rounded off by the smart, professional service."
+"Tohru in der Schreiberei","Burgstraße 5, Munich, 80331, Germany","Munich, Germany","€€€€","Modern Cuisine, Japanese Contemporary",11.577475,48.137597,+498921529172,https://guide.michelin.com/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei,https://schreiberei-muc.de/,"2 Stars",0,"Notable sake list","It was here in Munich's oldest town house that the city's history began to be recorded in 1552 – today, a very different story is being told. Tohru Nakamura, a Munich native of German-Japanese descent, thrillingly introduces the influences of both cultures into a space that is steeped in history. His ""NANBANZUKE"", for example, comprising red mullet, green asparagus and Balfegó tuna, pulls off a terrific fusion of flavours, with the red mullet being prepared in the style of Brathering (marinated fried herring) – an interesting touch that brings to mind traditional German home cooking. The 11-course set menu is served on the upper floor, which is accessed via a steep staircase. The tasteful, high-end interior has been designed with an eye for detail. Always on hand to provide expert guidance and elucidate the chef's culinary concept, the waitstaff are attentive and professional. A nice touch: Diners are even greeted with a tour of the kitchen!"
+Tantris,"Johann-Fichte-Straße 7, Munich, 80805, Germany","Munich, Germany","€€€€","French Contemporary, Classic Cuisine",11.588259,48.1697565,+49893619590,https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-75719,https://tantris.de/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","Tantris boasts an undeniably distinctive look, showcasing a bold orange and black colour scheme. A few modern touches have been added, such as a striking walk-in glass wine cabinet, complementing the restaurant's legendary style without compromising its iconic 1970s charm. The culinary artistry of Benjamin Chmura and his team shines through in their masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully exemplified in dishes such as ""Printemps"" (green asparagus, almonds, anise) and ""Petit Bateau"" (brill, mussels, vadouvan). The anticipation mounts as you savour the wonderful selection of bread with French butter served beforehand. There is a set menu comprising six or eight courses in the evening and one with four or six courses at lunchtime. The charming waitstaff impress with their efficiency and knowledge. The wine list is a delight for connoisseurs – the recommendations made by the sommelier team are spot on! Tip: Rare gems from the hotel's wine cellar are also available by the glass to accompany the set menu."
+"L.A. Jordan","Ketschauerhofstraße 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€€","Creative, Modern Cuisine",8.184894,49.4077831,+49632670000,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/l-a-jordan,https://www.ketschauer-hof.com/kulinarik/restaurant-l-a-jordan/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Hotel, restaurants, event location – the former Bassermann-Jordan winery operates as all of the above. Historical architecture and modern interiors go hand in hand, both in Ketschauer Hof hotel and in the fine dining restaurant tucked away in the peaceful courtyard, home to its magnificent terrace. Devising a wonderful set menu, Daniel Schimkowitsch steers clear of gimmickry, instead bringing out distinctly intense flavours in a creative, pleasingly pared-back way. Japanese influences make themselves felt in dishes such as the smooth marron crayfish ""à la nage"", the succulent and tender meat of which is lent just the right degree of spiciness by Japanese mustard and harmonised brilliantly with the fantastic fine Kyoto miso sauce. Excellent ingredients are at the core of the menu. The well-curated German and international wine list counts over 1 000 different labels, and the wine pairing for the set menu is interesting. The service is everything you would hope for: charming, professional and responsive. In the L.A. Jordan Lounge, choose from the long list of à la carte dishes on the board."
+"Horváth","Paul-Lincke-Ufer 44a, Berlin, 10999, Germany","Berlin, Germany","€€€€",Creative,13.420793,52.4963922,+493061289992,https://guide.michelin.com/en/berlin-region/berlin/restaurant/horvath,https://www.restaurant-horvath.de/,"2 Stars",1,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is indeed special and a draw in itself. Out front is a lovely terrace shielded from the street by a fence covered in plants. Inside, a blend of old and new makes for an attractive setting: old wooden panelling meets chic modern design – the mural by Jim Avignon is a focal point, as is the glass-fronted kitchen. Here, Sebastian Frank conjures up dishes rooted in the culinary traditions of his Austrian homeland with plenty of creativity and an emphasis on sustainability. He uses high-quality ingredients – sourced from the Berlin-Brandenburg region where possible – to produce pared-down dishes, often giving pride of place to vegetables. The almost unspectacular manner in which he sometimes does this is perhaps what makes it so remarkable. With great skill, he finds a way to incorporate his favourite flavours, caraway and celery, again and again. Diners can also look forward to friendly, competent service and interesting wine recommendations."
+Votum,"Hannah-Arendt-Platz 1, Hanover, 30159, Germany","Hanover, Germany","€€€€","Creative, Modern Cuisine",9.7338212,52.3700128,+4951130302412,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/votum,https://vo-tum.de/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Benjamin Gallein is no stranger to the region. His creative cuisine is one of the fine dining options available in the Leineschloss, which is the seat of Lower Saxony's state parliament. The restaurant is housed in the modern extension of this historic building situated on the Platz der Göttinger Sieben, close to the Leine River. The name Votum is a reference to the choices to be made within the set menu: diners decide on the order of the courses, on potential ""upgrades"", as well as the wine pairings (alcohol-free alternatives also available). The dishes are named e.g. ""cauliflower, parsley, egg, breadcrumbs"" or ""mularde from Odefey & Töchter, fermented plum, trumpet mushroom, hay"". The glass-walled dining area makes for an elegant setting, as does the beautiful terrace overlooking the river. Attentive and well-drilled service, with the chefs occasionally delivering the dishes themselves. Schorse and Casino Royale also belong to the hotel."
+"Coeur D'Artichaut","Alter Fischmarkt 11A, Münster, 48143, Germany","Münster, Germany","€€€€","Modern French, Creative",7.6294251,51.9638925,+4925139582823,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/coeur-d-artichaut,https://www.coeur-dartichaut.de/,"2 Stars",0,"Air conditioning,Terrace","Slightly tucked away in an inner courtyard (pleasant terrace in summer) and only a few minutes' walk from the cathedral, this appealing ""casual fine dining"" restaurant awaits. In cosy surroundings, diners can gaze into the open kitchen – it is almost like being at the theatre. Here, French-born Frédéric Morel combines his Breton roots with influences from his adopted home in North Germany before adding the touch of modern creativity that is the hallmark of his cuisine. His stocks and sauces are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and the region in which they are sourced. The ""Morel's Tasting"" set menu, which changes every month, is composed of six or eight courses. A 4-course option is only available on Sundays (except on public holidays and during Advent). Instead of wine, you can also opt for alcohol-free pairings."
+Atelier,"Promenadeplatz 2, Munich, 80331, Germany","Munich, Germany","€€€€","Creative French",11.5735681,48.1402487,+498921200,https://guide.michelin.com/en/bayern/mnchen/restaurant/atelier-1198719,https://www.bayerischerhof.de/de/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","The restaurant of the Bayerischer Hof hotel is as remarkable as ever. With its predominance of chic grey tones, it is reminiscent of an artist's studio, and the decor is highly tasteful down to the last detail. A charming front-of-house team operates in Axel Vervoordt's discreetly luxurious interior: young, upbeat and anything but stuffy, they really pull out all the stops and are always on hand! The cuisine is conjured up by head chef Anton Gschwendtner and his team. A modern blend of Asian influences, it draws on Mediterranean and regional ingredients of outstanding quality. Notable examples include the exquisite Japanese hamachi with its extremely thin miso-ponzu coating or the succulent, tender saddle of venison from Gutshof Polting, roasted to the perfect shade of pink and served with aromatic chanterelles and a buttery celeriac puree, a bold chervil beurre blanc and a glorious venison jus made with Chartreuse. The wine list is wonderful and extensive – the wines served by the glass complement the set menus beautifully."
+"ammolite - The Lighthouse Restaurant","Peter-Thumb-Straße 6, Rust, 77977, Germany","Rust, Germany","€€€€","Modern Cuisine, Classic French",7.7251226,48.259724,+497822776699,https://guide.michelin.com/en/baden-wurttemberg/rust/restaurant/ammolite-the-lighthouse-restaurant,https://www.ammolite-restaurant.de/,"2 Stars",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Just head for the eye-catching lighthouse if you want to find this exclusive restaurant in the Europa Park. The interior is timelessly chic and elegant, with its slightly transparent drapes bathing the round dining space in a warm golden hue and lending it a sense of intimacy and tranquillity. Seated on elegant velvet armchairs at tables decked with high-quality tablecloths, you are attentively and competently looked after by a well-coordinated front-of-house team. Head chef Peter Hagen-Wiest presents two fabulous set menus composed of seven courses: ""Around the World"" and vegetarian alternative ""Green Forest"". Here you can read ""Pigeon, Raspberry, Beetroot, Albufera Sauce"" or ""Eggplant, Celery, Pak Choi"", for example. His cooking has classical roots but is open to modern influences, which he incorporates with a fine sense of balance. Then there are the outstanding wine recommendations, which are expertly explained."
+"GästeHaus Klaus Erfort","Mainzer Straße 95, Saarbrücken, 66121, Germany","Saarbrücken, Germany","€€€€","Classic French",7.0076258,49.2295502,+496819582682,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/gastehaus-klaus-erfort,https://www.gaestehaus-erfort.de/,"2 Stars",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Klaus Erfort's restaurant in this stylish white villa remains a beacon of French cuisine – a place to indulge in the great classics! Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. Behind deceptively simple-sounding names such as ""lamb, aubergine, jus"", elaborate details are abundant. The excellent quality Limousin lamb is shown off to its best advantage in a trio of dishes: fillet of loin gratinated with herbs and cooked until pink in the middle; juicy, intensely flavoured pork chops; and aromatic, braised and crispy gratinated belly – accompanied by a fantastic lamb jus with a lovely sheen, deep colour and full flavour, as well as a finely spiced aubergine caviar. This scene of sophistication is completed by the attractive interior done out in a classical, historical style highlighted by sleek modern elements. Then there is the charming, attentive service courtesy of a team who present the high-calibre wine list and also have interesting recommendations by the glass."
+Esplanade,"Nauwieserstraße 5, Saarbrücken, 66111, Germany","Saarbrücken, Germany","€€€€","Classic Cuisine, Creative",6.9996028,49.2349097,+4968184499125,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/esplanade539722,https://www.esplanade-sb.de/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list","Once a school, this exceptionally refined building in the centre of Saarbrücken now houses a spruce little boutique hotel. At its heart is the chic, modern restaurant, where chef Silio Del Fabro combines classic and modern Mediterranean influences in his cuisine. His creations are extremely accurate and detailed, and the ingredients are top-notch. For example, there is a fantastic dish of veal sweetbreads done in two ways – a whole piece baked until crispy yet wonderfully creamy and tender in the centre, and finely seasoned; secondly, as a timbale made from a precisely soured, delicately aromatic veal farce with diced sweetbreads. Take the ""Signature"" set menu (five, six or eight courses) or order à la carte; at lunchtime, the ""plat du jour"" is interesting. Last but not least, experienced and charming service from a team led by Jérôme Pourchère – this passionate host and sommelier, always manages to strike the perfect balance between pleasant, friendly informality and the right distance. The wine list revolving around France and Germany is a delight."
+"Essigbrätlein","Weinmarkt 3, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Innovative, Farm to table",11.0748188,49.455062,+49911225131,https://guide.michelin.com/en/bayern/nurnberg/restaurant/essigbratlein,https://essigbraetlein.de/,"2 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","You have to ring the bell to enter this small restaurant in the middle of Nuremberg's old town. It is a lovely intimate setting, with its cosy and inviting atmosphere and extremely charming and attentive front-of-house team. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Their creativity knows no bounds, resulting in exquisite and intelligently crafted dishes in which vegetables take centre stage, showcasing local produce. Their unwavering dedication to sustainability, embodied by their ""leaf to root"" approach, sets a remarkable example. The entire team is committed to this concept and happy to answer any questions you may have. Wine pairings that perfectly match the set menu are available. The top-notch wine list is a treat for Riesling enthusiasts in particular. It's best to request the vegetarian lunch set menu when making your reservation."
+KOMU,"Hackenstraße 4, Munich, 80331, Germany","Munich, Germany","€€€€","Classic Cuisine, Modern Cuisine",11.5704952,48.1360691,+491731560415,https://guide.michelin.com/en/bayern/mnchen/restaurant/komu,https://komu-restaurant.de/,"2 Stars",0,"Air conditioning","Right in the city centre, just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz (who has already made a name for himself at Munich's Alois) delivers wonderfully intense flavours by stripping his cuisine back to the essentials. The four-course lunchtime set menu is extended to eight courses in the evening. His modern cooking style and bold sense of expression can be seen in the fantastic bonito tuna steak, for example - only briefly seared, which brings out the butter-tender fish to its best advantage - served with an elegant mussel sauce rounded off with vermouth and coastal herbs, à part as a fresh addition a  salad of finely sliced and finely marinated fennel. The gorgeous interior is characterised by pale wood, fresh hues and sleek design; a small chef's table has views into the kitchen. The professional and charming waitstaff add to the convivial atmosphere."
+"Obendorfers Eisvogel","Hofenstetten 43, Neunburg vorm Wald, 92431, Germany","Neunburg vorm Wald, Germany","€€€€","Creative, Contemporary",12.2619376,49.3383934,+4994399500,https://guide.michelin.com/en/bayern/neunburg-vorm-wald/restaurant/obendorfer-s-eisvogel,https://www.der-birkenhof.de/,"2 Stars",0,"Car park,Great view,Wheelchair access","Sebastian Obendorfer truly has a talent for bringing excellent products to the plate with finesse and expression. His unique tasting menu gives the classical repertoire a creative twist and draws inspiration from international cuisines. The fabulous cheese trolley is curated by famous Alsace affineur Antony! Decent wine pairings, with non-alcoholic alternatives available. The interior is modern, elegant and comfortable; the oval-shaped wine cabinet in the middle of the room is bound to catch your eye. The hilltop location and large windows mean diners can enjoy unobstructed views of the undulating landscape of the Upper Palatinate – magnificent sunsets included! Cordial and highly experienced waitstaff. Tip: Stay overnight at Der Birkenhof hotel."
+"Vendôme","Kadettenstraße, Bergisch Gladbach, 51429, Germany","Bergisch Gladbach, Germany","€€€€","Creative, Classic French",7.1604778,50.9665691,+492204421940,https://guide.michelin.com/en/nordrhein-westfalen/bergisch-gladbach/restaurant/vendome,https://www.althoffcollection.com/de/althoff-grandhotel-schloss-bensberg,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Joachim Wissler has been running the kitchen at the elegant fine dining restaurant of the luxurious Althoff Grandhotel Schloss Bensberg since 2000. The classical French-based cuisine of this Swabian-born chef focuses on creative flavour combinations, which he serves up in the form of intricate and technically sophisticated dishes using ingredients that are consistently of the highest quality. There is a choice of two set menus (one vegetarian) composed of six or eight courses – you are also welcome to mix and match. First rate service comes courtesy of a competent front-of-house team that is always on hand and yet pleasantly unobtrusive. More delights are to be found on the wine list, with lovers of German Riesling particularly well catered for."
+"OPUS V","O5, 9-12, Mannheim, 68161, Germany","Mannheim, Germany","€€€€","Modern Cuisine, Creative",8.4699546,49.4858598,+496211671199,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/opus-v,https://www.restaurant-opus-v.de/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Shopping and culinary delights under one roof? Head to the top of fashion retailer Modehaus Engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks modern and creative cuisine. The dishes making up the six-course set menu bowl over diners with flavours that range from bold and robust to low-key, subtle and highly elegant. It is all nicely pared down and wonderfully balanced, prepared using excellent produce. The dishes are called, for example, ""salmon, lovage, horseradish"" or ""venison, aubergine, mustard seeds"". Opt for the savvy wine pairings, which occasion the odd revelation. At lunchtime (on Saturdays) the set menu is one course shorter. The sleek, contemporary surroundings have a Nordic feel, and there is the open kitchen. The highlight is of course the roof terrace with its view over the city! N.B. the restaurant also has its own entrance."
+Speisemeisterei,"Schloss Hohenheim 1B, Stuttgart, 70599, Germany","Stuttgart, Germany","€€€€","Creative, Innovative",9.2137792,48.712699,+4971134217979,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei,https://www.speisemeisterei.de/,"2 Stars",0,"Car park,Terrace,Wheelchair access","The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who puts his own stamp on bold, precisely crafted, very intelligently structured dishes. In the process, he elevates the ingredients to stardom, allowing their intrinsic flavours to take centre stage. Take, for example, the char from Birnbaum fish farm, which is wonderfully tender, almost raw, subtly tempered and lightly salted. The set menu comprises seven courses. On Mondays, Thursdays and Sundays, a shorter version with five courses can be ordered in advance. First-rate service comes courtesy of a friendly and highly adept front-of-house team armed with astute wine recommendations. Non-alcoholic pairings are also available to accompany the set menu. In summer, this elegant restaurant expands onto the delightful terrace."
+"Söl'ring Hof","Am Sandwall 1, Rantum, 25980, Germany","Rantum, Germany","€€€€","Modern Cuisine, Creative",8.2887697,54.8536822,+494651836200,https://guide.michelin.com/en/schleswig-holstein/rantum/restaurant/sol-ring-hof,https://www.soelring-hof.de/,"2 Stars",0,"Car park,Garden or park,Great view,Interesting wine list","You would be hard pressed to find a better location. When you ring the bell, the white gate opens and a cobbled driveway leads you to the beautiful thatch-roofed country house, which is enthroned on a dune at the edge of Rantum – sensational views of the North Sea guaranteed! The upscale interior is decked out in a Nordic style that combines elegance and cosiness; the charming and professional service does the rest, including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. Take a peek into the kitchen, where Jan-Philipp Berner's team puts together a creative set menu using only the best – preferably regional – ingredients, not to mention the delicious snacks before and after."
+EssZimmer,"Am Olympiapark 1, Munich, 80809, Germany","Munich, Germany","€€€€","Modern French, Creative",11.557409,48.1766707,+4989358991814,https://guide.michelin.com/en/bayern/mnchen/restaurant/esszimmer236176,https://www.feinkost-kaefer.de/esszimmer-muenchen,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Located on the third floor of the architecturally spectacular BMW Welt building, this glass-walled restaurant seems to be floating above the exhibition. Upon exiting the lift, you pass through a cosy lounge area to get to this chic urban-style establishment. From the tables at the floor-to-ceiling windows, you can look out at the high-end cars. The culinary creations served up by top chef Bobby Bräuer and his team are no less captivating. Prepared in time-honoured tradition, the bisque made with expertly barbecued green crab, for example, is a delight: intense flavour, rich colour and subtle seasoning with an elegant wisp of saffron and a hint of lemongrass providing a touch of sharpness. This is accompanied by marinated slices and tartare of scallop and aromatic celeriac. The John Dory with porcini, muscat squash and pata negra is another impressive combination. The five- to eight-course set menu is also available in a vegetarian version. Elegantly dressed in black, the waitstaff are attentive and professional."
+"Steinheuers Restaurant Zur Alten Post","Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany","Bad Neuenahr-Ahrweiler, Germany","€€€€","Classic French, Classic Cuisine",7.1642775,50.5509788,+49264194860,https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post,https://www.steinheuers.de/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list","For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners (many of them regulars) keep coming back for more. One draw is the opulent and elegant dining space, another is the superb pair of set menus prepared by Christian Binder, son-in-law of patron Hans Stefan Steinheuer. Pleasingly pared-back classic cuisine in which the outstanding main ingredient is accompanied by a few salient components. For example, the perfectly tender, top-quality skate comes with crispy caper berries, a tangy, intense lemon gel, savoury char caviar and leek straw, served on a slightly creamy sauce with a nice acidic note. Gabriele Steinheuer and daughter Désirée – a trained sommelier – head up the charming and competent front-of-house team. You can look forward to a remarkable wine selection and astute recommendations! Tip: Aperitif or nightcap in the lounge as you browse the various cookery books."
+sein,"Scheffelstraße 57, Karlsruhe, 76135, Germany","Karlsruhe, Germany","€€€€","Modern Cuisine, Creative",8.3818104,49.0062467,+4972140244776,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/sein,https://www.restaurant-sein.de,"2 Stars",0,"Air conditioning","Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he seamlessly incorporates Asian flavours. A shining example is the raw marinated Icelandic char, thinly sliced and artfully arranged in the shape of a rose, accompanied by slivers of daikon radish and pear, as well as a green bergamot and coriander sauce, creating a harmonious interplay of acidity and fruitiness. Here, top-notch ingredients take centre stage. The upscale interior has a chic, modern feel. Friendly service comes courtesy of Franziska Dufner's experienced team – the chefs are also on hand to serve their dishes. The evening set menu comprises five to eight courses. A vegetarian alternative is also available by prior arrangement. At lunchtime, there is a four-course set menu, expandable to five courses."
+"Gourmetrestaurant Dichter","Aribostraße 19, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€€","Creative French, Modern Cuisine",11.7538484,47.6941309,+498022666566,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/dichterstub-n,https://www.gourmetrestaurant-dichter.de/,"2 Stars",0,"Car park,Garden or park,Wheelchair access","If you don't take the side entrance, you can reach this fine dining restaurant via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glass wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. The cuisine is a modern take on classic French dishes, with particular emphasis on regional produce. The exquisitely flavoursome, Tegernsee char, for example, which is harmoniously combined with cauliflower and mace, deserves a mention here. The set menu ranges from five to nine courses. Attentive and friendly service. Excellent wine recommendations, courtesy of the remarkable sommelier Tobias Blaha."
+AUGUST,"Johannes-Haag-Straße 14, Augsburg, 86153, Germany","Augsburg, Germany","€€€€",Creative,10.9126019,48.3710103,+4982135279,https://guide.michelin.com/en/bayern/augsburg/restaurant/august495065,https://restaurantaugust.de/,"2 Stars",0,"Car park,Garden or park,Terrace","Since this restaurant opened, the listed Haag Villa (1877) has been home to works of culinary art! You can soak up the distinctive atmosphere that lingers in these extraordinary buildings while sampling extremely personalised dishes that are born out of the chef's imagination, the like of which you will not find anywhere else. Christian Grünwald's cuisine is inspired by nature, by regions, by the sea, by the garden... The dishes are finely balanced, the ingredients are exceptional, from local roe deer to Breton sole. They are served on illuminated ""display window"" tables, with decorative and edible items exhibited under their glass tops. All to be enjoyed in a stylish dining area with high ceilings, parquet floors and artworks. Then there is the enjoyably well-coordinated and unflappable service – Christian Grünwald himself is also on hand to shed light on his creations."
+"Le Pavillon","Dollenberg 3, Bad Peterstal, 77740, Germany","Bad Peterstal, Germany","€€€€","Classic French, Seasonal Cuisine",8.2507048,48.4574092,+497806780,https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378,https://www.dollenberg.de,"2 Stars",0,"Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","It is not only nature lovers who are drawn to the idyllic Black Forest landscape, thanks to the scenically located and family-run Dollenberg hotel. This resort is also home to a fantastic fine dining restaurant. Head chef Martin Herrmann celebrates the classics while remaining open to modern innovations. He cooks up an eight-course set menu, which you can also trim down to a shorter version. The appealingly pared-back dishes are prepared using high-quality ingredients, and the sauces are a real highlight - for example, the great classic vin jaune sauce to accompany beautifully cooked, firm turbot with artichoke. Then there is high-quality tableware and magnificent views through the floor-to-ceiling windows, as well as the relaxed yet stylish service and knowledgeable wine recommendations. Sommelier Christophe Meyer proposes wines from his own ""CM Edition"" range."
+Hirschen,"Hauptstraße 69, Sulzburg, 79295, Germany","Sulzburg, Germany","€€€€","Creative, Seasonal Cuisine",7.7088806,47.8404612,+4976348208,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032,https://www.douce-steiner.de/de_home.html,"2 Stars",0,"","What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. It boasts a charming, elegant dining area and friendly, attentive service. Windows allow a glimpse into the kitchen, where the chefs create a five- to seven-course set menu that takes its cue from the seasons. In doing so, they draw on classic French influences and use regional produce wherever possible. Ultra-fresh langoustine royale, for example, is elevated by the subtle contrasts provided by a combination of red Kampot pepper, pink grapefruit, olive oil and basil. To round out the set menu, you have the option to include classic extras such as foie gras or frogs' legs. Tip: Leave some room for the wonderful selection of small treats to go with your espresso. The idyllic courtyard is a lovely spot in which to enjoy an aperitif or digestif. Should you wish to extend your stay, very tasteful guestrooms are available."
+"LOUIS restaurant","Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany","Saarlouis, Germany","€€€€","Creative, Modern French",6.7552911,49.3172819,+49683189440440,https://guide.michelin.com/en/saarland/saarlouis/restaurant/louis-restaurant,https://lamaison-hotel.de/,"2 Stars",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have established their own style in the form of modern French cuisine strongly influenced by Japanese culinary arts. Plenty of effort goes into the seven courses of their set menu, with numerous components, flavours and contrasts; these are accompanied by various amuse-bouches. For example, the excellent thick black cod is grilled over Binchotan charcoal to the exact point of becoming pearlescent, marinated with spices tableside and placed on a slice of lukewarm calf's head with a hint of Meaux mustard. Served with a fresh lettuce jus with a mild acidity and aromatic, creamy lettuce chutney with the slight heat of ginger. The service is professional and attentive, but not overbearing – articulate sommelier Robert Jankowski also deserves a mention. The interior sees a stylish marriage of chic design features and a historical backdrop – the high-ceilinged room in the beautiful villa was once a courtroom."
+"Alois - Dallmayr Fine Dining","Dienerstraße 14, Munich, 80331, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5771585,48.1383054,+49892135100,https://guide.michelin.com/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining,https://www.dallmayr.com/de/delikatessenhaus/restaurant/,"2 Stars",0,"Air conditioning,Interesting wine list","Dallmayr is a name that has always been synonymous with good taste and quality, and you will experience this firsthand at Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic, elegant setting in which to savour Rosina Ostler's classic cuisine with a contemporary twist. The menu comprises an array of cleverly conceived and logically composed dishes. A skilful interplay of acidic notes, for example, is on display in the sea buckthorn and carrot sorbet with a hint of orange and ginger. The kitchen also successfully experiments with different temperatures, without ever losing sight of the ingredient. At lunchtime, there is a pared-down version of the set menu. Seek out Julien Morlat for judicious recommendations from a wine list that leaves nothing to be desired, especially when it comes to Old World wines. The charming service team is supported by the chefs, who talk diners through their dishes, making for a refreshingly relaxed atmosphere."
+"Maison Ruggieri","11 rue Treilhard, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3141338,48.8770274,+33145610946,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-ruggieri,http://www.maisonruggieri.fr,"2 Stars",0,"","Martino Ruggieri, formerly Yannick Alléno's brilliant right-hand man at Pavillon Ledoyen and 2019 winner of the Bocuse d'Or Italy, has emblazoned the elegant and intimate-looking façade of his restaurant with a name that suggests diners are being welcomed into his own home. He proposes two set menus as well as an appealing selection of à la carte dishes – a rarity these days! Steering clear of culinary theatrics, his subtle, refined food gets right down to business: exceptional produce for maximum flavour; well-balanced, occasionally bold combinations (such as spinach with oysters and caviar) and remarkable sauces (eg hare jus façon royale with foie gras and sea urchin). Very attentive and friendly service."
+"Sylvestre Wahid - Les Grandes Alpes","28 rue de l'Église, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.6349308,45.4144213,+33479000000,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sylvestre-wahid-les-grandes-alpes,https://restaurantsylvestre.com,"2 Stars",0,"","In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce, premium ingredients, delicate sauces, expert seasonings, impeccable technical skill and, above all, a dash of emotion – the generous tasting menu showcases it all."
+"La Table des Amis by Christophe Bacquié","Les Mas Les Eydins, 2420 chemin du Four, Bonnieux, 84480, France","Bonnieux, France","€€€€","Modern Cuisine",5.3018513,43.8511871,+33633638124,https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-table-des-amis-by-christophe-bacquie,http://www.leseydins.com,"2 Stars",0,"Car park,Garden or park,Interesting wine list,Terrace","In a pretty farmhouse in the Luberon, Christophe Bacquié has at last opened his own restaurant, where he is writing a new culinary chapter in this peaceful, bucolic setting, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a small, charming and committed team, all sharing his passion for the South of France and its produce and wines, he serves up a single set menu with a strong Mediterranean identity. With flavour as his watchword, he prepares the finest ingredients with no frills; some of his signature dishes, such as his modern aioli or his take on a calisson ice cream, also make a comeback. The ideal place to share a wonderful culinary moment."
+"La Voile - La Réserve Ramatuelle","Chemin de la Quessine, Ramatuelle, 83350, France","Ramatuelle, France","€€€€","Modern Cuisine",6.6481676,43.1923476,+33494449444,https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/la-voile,https://www.lareserve-ramatuelle.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","This exclusive luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is phenomenal, ranging as it does from a modern use of citrus fruits to textbook perfect sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the chef’s favourite cooking methods), paired with crushed tomatoes and citrus fruits and escorted by a truly superlative reduction of fish heads, is emblematic of this virtuoso chef. Consummate pastry chef Julien Coulomb (stints at le Cinq and Plénitude with Maxime Frédéric) signs creations stamped with delicate subtlety, such as his strawberry and rhubarb delight."
+"Les Ambassadeurs by Christophe Cussac","Hôtel Métropole Monte-Carlo, 4 avenue de la Madone, Monaco, 98000, France","Monaco, France","€€€€","Modern Cuisine, Mediterranean Cuisine",7.4275615,43.7405056,+37793151510,https://guide.michelin.com/en/monaco-region/monaco/restaurant/les-ambassadeurs-by-christophe-cussac,http://www.metropole.com/fr/restaurant-montecarlo,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon who ran the two-star restaurant before it closed for works) brilliantly navigates between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as baseline. Examples of the chef’s consummate skill include two sweet juicy langoustine tails, green beans and a Maltaise sauce. His high-flying, meticulous cuisine, depicted by spot on seasoning, cooking and plating, gives rise to dishes that are the quintessence of harmony and balance. Special mention for the incredible bread and dessert trolleys."
+"L'Abysse au Pavillon Ledoyen","8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€","Japanese, Creative",2.3164988,48.8662069,+33153051030,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-abysse-au-pavillon-ledoyen,https://www.yannick-alleno.com/fr/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Notable sake list,Valet parking,Wheelchair access","A Japanese sushi master, outstanding quality ingredients (ikejime fish from the Atlantic) and the creative touch of Yannick Alléno… an enticing prospect. The pared-back restaurant room features work by contemporary artists – the installation made up of thousands of wooden chopsticks is by Japanese artist Tadashi Kawamata and the ceramic walls were designed by the American William Coggin. Add to this the tip-top service typical of a high-calibre establishment, a sumptuous wine list full of sought-after sakes and 12 seats at the pale wood counter, where you are right in the middle of the action. Sensational!"
+"Anne de Bretagne","Port de Gravette, La Plaine-sur-Mer, 44770, France","La Plaine-sur-Mer, France","€€€€",Creative,-2.2134222,47.1547317,+33240215472,https://guide.michelin.com/en/pays-de-la-loire/la-plaine-sur-mer/restaurant/anne-de-bretagne,http://www.annedebretagne.com,"2 Stars",0,"Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuffed monkfish, mushrooms and celery with a beef and lobster jus… Slick, cheerful service by Claire Bâcle. What’s not to like?"
+"Le Clarence","31 avenue Franklin-D.-Roosevelt, Paris, 75008, France","Paris, France","€€€€",Creative,2.3098732,48.8673498,+33182821010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-clarence,https://www.le-clarence.paris/la-table/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Christophe Pelé has taken over this lavish 1884 private mansion just off the Champs-Élysées, an area he knows well, having worked at Ledoyen, Lasserre and Pierre Gagnaire, and last but not least at Le Royal Monceau – where chef Bruno Cirino (a protégé of Jacques Maximin) introduced him to his very seasonal and vegetable-focused cuisine, a philosophy he later successfully applied at his restaurant La Bigarrade. Today, he continues to deliver, in a luxurious decor that embodies the quintessence of French art de vivre. A big fan of Brittany, he is a true artist when it comes to combining surf and turf elements in uninhibited yet rigorous cuisine featuring bold marriages of flavours. The ""surprise"" set menu comes with a savvy series of ""satellite"" dishes all on the same theme (eg red mullet with beef marrow and sea urchin) and draws on wide-ranging influences – from Italy and Corsica to Japan. The wine list is enough to make your head spin; one of its two sections is devoted to the owner's prestigious wines. Ask to visit the attractive vaulted cellar that houses them."
+"La Scène","32 avenue Matignon, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3143813,48.8720257,+33142650561,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene,https://www.la-scene.paris/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Stéphanie Le Quellec has professed her aim to ""deconsecrate haute cuisine"" via her set menus comprising different numbers of courses or ""acts"". The dishes may appear simple but every last detail has been carefully considered so that the bold flavours come through loud and clear. Happily, some of her signature dishes are reprised here, such as caviar, French toast and Pompadour apple. Tuck in to pastry chef Pierre Chirac's top-notch desserts – he creates ""cooked"" desserts with distinct tasting notes, like his dual-origin Tahiti vanilla in a crème brûlée and Madagascar vanilla in an ice cream. There is a fine choice of wines by the glass served from magnums and even jeroboams. It all comes together thanks to a well-coordinated team, from the kitchen to the front-of-house staff, who provide attentive and friendly service. At lunchtime, a tempting menu based on seasonal ingredients is served in the bistro."
+"La Table Lionel Giraud","Rond-point de la Liberté - 68 avenue du Général-Leclerc, Narbonne, 11100, France","Narbonne, France","€€€€","Creative, Modern Cuisine",2.9918502,43.1743172,+33468413737,https://guide.michelin.com/en/occitanie/narbonne/restaurant/la-table-saint-crescent,https://maison.saintcrescent.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane."
+"L'Auberge des Glazicks","7 rue de la Plage, Plomodiern, 29550, France","Plomodiern, France","€€€€",Creative,-4.2351146,48.1804523,+33298815232,https://guide.michelin.com/en/bretagne/plomodiern/restaurant/l-auberge-des-glazicks,https://www.aubergedesglazick.com,"2 Stars",0,"Garden or park,Interesting wine list,Wheelchair access","This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then it catered to workers and locals, who came for simple, invigorating fare – soup, vol-au-vents, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of hand-picked small-scale producers in Finistère whose work and produce are naturally highlighted. His dishes marry surf and turf ingredients with disconcerting poise: pomme soufflée (‘puffed potatoes) stuffed with oyster jus; langoustine and pig's trotter; blue lobster and asparagus and Kari Gosse…"
+Flaveur,"25 rue Gubernatis, Nice, 06000, France","Nice, France","€€€€",Creative,7.2718302,43.7014072,+33493625395,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/flaveur,https://www.restaurant-flaveur.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the ""Tourteaux touch"" be summed up? A certain kind of confidence, boldness and measured risk-taking. For example, when it comes to local ingredients and spices from afar, it's not either/or, it's both! A scorpion fish from Nice comes up against a fish broth enhanced with vadouvan, a heavily aromatic blend of Indian spices... They often go out on a limb, but the risk always pays off. Fine and masterful cuisine with character from start to finish. Bravo!"
+"L'Oiseau Blanc","19 avenue Kléber, Paris, 75116, France","Paris, France","€€€€",Creative,2.2933134,48.8707602,+33158126730,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-oiseau-blanc,https://www.peninsula.com/fr/paris/hotel-fine-dining/french-rooftop-loiseau-blanc,"2 Stars",0,"Air conditioning,Great view,Valet parking,Wheelchair access","This is the ""contemporary French fine dining"" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the Eiffel Tower and the Sacré Cœur. A perfect setting in which to sample the fine cuisine of chef David Bizet, which hits the nail on the head in all respects: cooking, jus and sauces, visuals. As for the desserts, pastry chef Anne Coruble treats our taste buds to the fruits of her talents. A great success."
+Duende,"Quai de la Fontaine, Nîmes, 30900, France","Nîmes, France","€€€€","Modern Cuisine",4.3527079,43.8388191,+33466219434,https://guide.michelin.com/en/occitanie/nimes/restaurant/duende,http://www.maison-albar-hotels-l-imperator.com,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The master chef has entrusted the keys of his house to his protégé, Nicolas Fontaine, and to Masaki Nagao, who seem to know their mentor and his rebellious spirit inside out. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 references demonstrates a clear penchant for regional vintages. Charming welcome paired with swish, highly professional and elegant service."
+"Restaurant Le Meurice Alain Ducasse","Le Meurice, 228 rue de Rivoli, Paris, 75001, France","Paris, France","€€€€",Creative,2.3278399,48.86525,+33144581055,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-meurice-alain-ducasse,https://www.alainducasse-meurice.com,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile pastry chef Cédric Grolet creates desserts, images of which do the rounds on social networks."
+"La Grenouillère","19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170, France","La Madelaine-sous-Montreuil, France","€€€€",Creative,1.7544175,50.4710226,+33321060722,https://guide.michelin.com/en/hauts-de-france/la-madelaine-sous-montreuil/restaurant/la-grenouillere,https://www.lagrenouillere.fr/,"2 Stars",1,"Car park,Garden or park,Interesting wine list,Wheelchair access","Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil (near the northern tip of France). The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up ""contemporary cuisine with French roots, liberated from its certainties and preconceptions"". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be savoured in this old Picardy farmhouse imbued with a luxury that remains close to nature."
+Lalique,"Lieu-dit Peyraguey, Bommes, 33210, France","Bommes, France","€€€€","Modern Cuisine",-0.3374123,44.5493811,+33524228011,https://guide.michelin.com/en/nouvelle-aquitaine/bommes/restaurant/lalique,https://www.lafauriepeyragueylalique.com/art-de-la-table/le-restaurant/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a ""cuisinier des vignes"" (""cook of the vines""). His dishes inspired by the Sauternes terroir sport names such as ""Interpretation of the 2011 vintage"": langoustines, kalamensi and pollen, or ""the grape seed"": hake confit, bergamot and elderflower. The food is served in magnificent crystalware by Lalique and other fine china tableware, upping the table arts ante to a whole new level. A timeless place, where skilful, precise cuisine aims to exalt the distinctive flavour profile of Sauternes, which needless to say enjoys pride of place on the extensive wine list."
+"La Côte d'Or","Le Relais Bernard Loiseau, 2 avenue Bernard-Loiseau, Saulieu, 21210, France","Saulieu, France","€€€€","Modern Cuisine",4.2321852,47.2797873,+33380905353,https://guide.michelin.com/en/bourgogne-franche-comte/saulieu/restaurant/la-cote-d-or,https://www.bernard-loiseau.com/,"2 Stars",0,"Air conditioning,Garden or park,Interesting wine list,Wheelchair access","This famous institution of the Morvan region, which has seen so many generations of chefs and lovers of fine food pass through its doors since the days of Alexandre Dumaine and then Bernard Loiseau, has embarked on a new chapter. After over 40 years of loyal service, Patrick Bertron has passed the baton to his right-hand man Louis-Philippe Vigilant. There is no doubt that the restaurant will retain the culinary signature of authenticity that sealed its reputation. As an alternative to the chef's new creations, nostalgic guests can travel back in time with some of Bernard Loiseau’s great classics, such as frog's legs with garlic purée and parsley juice, or pan-fried pike-perch in red wine sauce."
+Racine,"6 place Godinot, Reims, 51100, France","Reims, France","€€€€",Creative,4.03752,49.2528607,+33326351695,https://guide.michelin.com/en/grand-est/reims/restaurant/racine,https://www.racine.re/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their technical mastery and aesthetic appeal. An excellent wine list, including 250 champagnes."
+"Maison Aribert","280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France","Uriage-les-Bains, France","€€€€","Creative, Modern Cuisine",5.8315479,45.1417394,+33458174830,https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/maison-aribert,http://www.maisonaribert.com,"2 Stars",1,"Car park,Interesting wine list,Valet parking,Wheelchair access","Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not forget the comfortable guestrooms on offer – ideal should you wish to stay a little longer."
+"La Fourchette des Ducs","6 rue de la Gare, Obernai, 67210, France","Obernai, France","€€€€","Modern Cuisine",7.488355,48.4620365,+33388483338,https://guide.michelin.com/en/grand-est/obernai/restaurant/la-fourchette-des-ducs,http://www.lafourchettedesducs.com/fr/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and a touch of inventiveness that hits the spot every time. Whatever the season, he regales us with artfully presented dishes, in which premium produce takes the limelight. In winter, the ballotine of squab and foie gras, cabbage stuffed with ""fil d'or"" choucroute and pigeon jus with truffles sings a heartfelt ode to Alsace! Gifted young pastry chef Benjamin Mornay demonstrates his skills with a delicious baba au rhum, with crème chiboust, Tahitian vanilla ice-cream and a tasting of “ron diplomatico” that lingers with us still, as does the almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers and lavender honey madeleines…"
+"Michel Kayser - Restaurant Alexandre","2 rue Xavier-Tronc, Garons, 30128, France","Garons, France","€€€€","Modern Cuisine",4.4229251,43.7679586,+33466700899,https://guide.michelin.com/en/occitanie/garons/restaurant/alexandre,https://www.michelkayser.com/fr/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible delicacies (like the bread made with red mullet scales – just the ticket to unashamedly mop up the big-boned jus in the fashion of a bouillabaisse rouille) are exclusively designed to underscore and enhance the main ingredient (which is used from top to tail, like the rabbit terrine). Utterly free of gadgets and gimmicks, everything tastes of something in this establishment devoted to flavour."
+Py-r,"19 descente de la Halle-aux-Poissons, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4408583,43.599313,+33561255152,https://guide.michelin.com/en/occitanie/toulouse/restaurant/py-r,http://www.py-r.com,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garlic in a big-boned pesto and citrus juice with concentrated honey. It's original, but he pulls it off! The vaulted, predominantly white interior is hung with eye-catching artwork by contemporary artists. The epitome of stylish!"
+"Marsan par Hélène Darroze","4 rue d'Assas, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3279216,48.8499883,+33142220011,https://guide.michelin.com/en/ile-de-france/paris/restaurant/marsan-par-helene-darroze,https://www.marsanhelenedarroze.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The stylish interior, oozing understated glamour, provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: terrine of Landes foie gras, blue lobster in tandoori spices (a signature dish), armagnac-flavoured baba. Her rigour, insatiable curiosity and game-changing mixture of talent and intuition hit the spot every time. A stellar success."
+"Le Jules Verne","Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.29462,48.85756,+33172761661,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-jules-verne,https://www.restaurants-toureiffel.com/fr/restaurant-jules-verne.html,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, Kévin Garcia's teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfectly executed with no unnecessary frills. Germain Decreton's desserts are in keeping with the lofty standards. When booking, ask for one of the tables near the windows, as the view over Paris through the tower's iron fretwork is nothing short of spectacular. An impeccable welcome and very committed service."
+"David Toutain","29 rue Surcouf, Paris, 75007, France","Paris, France","€€€€",Creative,2.3097038,48.8602663,+33145501110,https://guide.michelin.com/en/ile-de-france/paris/restaurant/david-toutain,https://www.davidtoutain.com/,"2 Stars",1,"Air conditioning,Interesting wine list","The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team now serve their creations in the form of ""surprise"" set menus comprising four to 10 courses. The desserts by pastry chef Émilie Gérardi deserve a special mention. The terrific wine list features a number of reasonably priced bottles."
+"Le Puits Saint Jacques","57 avenue Victor-Capoul, Pujaudran, 32600, France","Pujaudran, France","€€€€","Modern Cuisine",1.149996,43.5907291,+33562074111,https://guide.michelin.com/en/occitanie/pujaudran/restaurant/le-puits-st-jacques,http://www.lepuitssaintjacques.fr,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Once a coaching stop on the Camino de Santiago, this typical Gers building resounds with the lilting accents of the South-West of France! Chef William Candelon is keeping the identity of this institution alive and well, as he continues to delve into the treasures of this region's terroir to conjure up a delicious and indulgent culinary offering. Serving up dishes such as roasted scallops, broth and fresh truffles, or supreme of whole-roasted duck, black walnut sauce and duck leg pie, he has no difficulty drawing us into his culinary world."
+"Auberge de l'Ill","2 rue de Collonges-au-Mont-d'Or, Illhaeusern, 68970, France","Illhaeusern, France","€€€€","Classic Cuisine",7.433043,48.1844003,+33389718900,https://guide.michelin.com/en/grand-est/illhaeusern/restaurant/auberge-de-l-ill,https://www.auberge-de-l-ill.com/fr/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations. The legend lives on."
+"La Table d'Olivier Nasti","9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France","Kaysersberg, France","€€€€",Creative,7.265581,48.1386233,+33389471017,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-table-d-olivier-nasti,https://www.lechambard.fr/fr/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decoctions. As for the wine, talented and enthusiastic sommelier Jean-Baptiste Klein is a mine of information. The Chambard's guestrooms are decorated in a chic, refined style, and let's not forget the gorgeous spa."
+"JY'S","3 allée du Champ-de-Mars, Colmar, 68000, France","Colmar, France","€€€€",Creative,7.3533263,48.0755636,+33389215360,https://guide.michelin.com/en/grand-est/colmar/restaurant/jy-s,https://www.jean-yves-schillinger.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a spring roll and fresh herb agnolotti, or a medley of green apple textures flanked by a seafood lemon and caviar sorbet..., not to mention the trolley laden with exquisite bite-sized desserts. A unique experience and exceptional flavours."
+"Serge Vieira","Le Couffour, Chaudes-Aigues, 15110, France","Chaudes-Aigues, France","€€€€",Creative,3.0019613,44.8442761,+33471207385,https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/serge-vieira,https://www.sergevieira.com/,"2 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the countryside. Marie-Aude and Serge Vieira fell in love with the spot and quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. Serge, whose talent and kindness were beloved of all, bequeathed his substantial culinary heritage to Marie-Aude and her teams, all of whom are committed to upholding Serge’s enthusiastic and sensitive approach to food while enhancing the outstanding produce of Auvergne. An example: slab of Aubrac beef, courgette cannelloni and marigold-flavoured mash, black garlic and an ivy-flavoured gravy."
+"Le Pressoir d'Argent - Gordon Ramsay","InterContinental Bordeaux - Le Grand Hôtel, 2-5 place de la Comédie, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5747973,44.8424463,+33557304444,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pressoir-d-argent-gordon-ramsay,https://bordeaux.intercontinental.com/le-pressoir-dargent-gordon-ramsay/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeliers is remarkable, as they advise you on the 1 000-bottle selection, two thirds of which are from Bordeaux, naturally!"
+"Château de Beaulieu - Christophe Dufossé","1098 route de Lillers, Busnes, 62350, France","Busnes, France","€€€€","Modern Cuisine",2.5070873,50.581874,+33321688888,https://guide.michelin.com/en/hauts-de-france/busnes/restaurant/meurin,https://www.lechateaudebeaulieu.com,"2 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region. Every dish is delicately and generously crafted – and flanked by big-boned, classically curated sauces. Standout dishes include his red mullet à l’unilateral (cooked on one side) with a punchy jus of fish bones, cucumber tagliatelle and an emulsion of fresh almonds or his stunningly unorthodox dessert which features green asparagus, an icy lemon balm foam, olive oil sponge biscuit, finely diced raw asparagus and kalamansi and a sorbet of lemon and lemon balm. Other highlights are the bread and sweets, particularly the lavish dessert trolley."
+"Le Grand Restaurant - Jean-François Piège","7 rue d'Aguesseau, Paris, 75008, France","Paris, France","€€€€",Creative,2.3193146,48.8701983,+33153050000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-grand-restaurant-jean-francois-piege,http://jeanfrancoispiege.com/le-grand-restaurant,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Welcome to Jean-François Piège's ""laboratory of great cuisine"", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s ""mijotés modernes"". This consummate chef demonstrates his creative talent and ability to provoke culinary emotion and taste without falling foul of the temptation to flaunt his skill. He invariably surprises us with dishes that are the epitome of simplicity and flavour, such as his succulent veal sweetbread cooked on walnut shells, served with whelks and a spicy stock emulsified by spring lettuce."
+"La Côte Saint-Jacques","14 faubourg de Paris, Joigny, 89300, France","Joigny, France","€€€€","Modern Cuisine",3.3853151,47.9833796,+33386620970,https://guide.michelin.com/en/bourgogne-franche-comte/joigny/restaurant/la-cote-saint-jacques,https://www.cotesaintjacques.com/,"2 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then her modest, dedicated grandson, Jean-Michel. The latter has passed the baton to his nephew, Alexandre Bondoux. Regulars can rest assured that the establishment’s signature dishes remain (lobster stew; calf sweetbread in ginger), now flanked by culinary flashes of inspiration (free-range squab cooked in pink grapefruit; lightly smoked fillet of pollock in white wine sauce). A symphony of flavours, high-flying craftsmanship and spot-on seasoning in an exquisite gourmet repertory, underscored by slick attentive service."
+"Guy Savoy","11 quai de Conti, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3391955,48.8566248,+33143804061,https://guide.michelin.com/en/ile-de-france/paris/restaurant/guy-savoy,https://www.guysavoy.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level, with six dining rooms adorned with contemporary paintings and sculptures (many lent by François Pinault) and with old-fashioned windows overlooking the Seine. The splendour of the backdrop in no way distracts the chef from his mission, which is to pay tribute to French cuisine every day. It is a joy to rediscover his emblematic artichoke soup with truffle, to be relished with a brioche spread with truffle butter."
+"L'Orangerie","Four Seasons George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3008263,48.8687851,+33149527224,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-orangerie505878,https://www.fourseasons.com/fr/paris/dining/restaurants/l-orangerie/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In this charming glass-paned extension in the courtyard of the George V hotel, the menu is the work of chef Alan Taudon, a talented disciple of Christian Le Squer. His cooking, which is unabashedly healthy, with a focus on vegetables, dairy produce and seafood, has voluntarily eschewed meat. The ingredients are superb, the cooking is precise, as is the balance struck between the flavours, and the food is knockout (the potato, Comté cheese and truffle pie is addictive!). As for the sauces, they are remarkably light, subtly combining iodine and vegetable notes (sometimes with smoky, spicy or peppery undertones); they manage to bring an element of surprise to each dish, while maintaining a leitmotif that creates structure. There's never a dull moment, and the elegant, discreet service plays the supporting role perfectly."
+"Table - Bruno Verjus","3 rue de Prague, Paris, 75012, France","Paris, France","€€€€","Modern Cuisine",2.3759654,48.8486151,+33143431226,https://guide.michelin.com/en/ile-de-france/paris/restaurant/table-bruno-verjus,http://www.table.paris,"2 Stars",1,"Interesting wine list,Restaurant offering vegetarian menus","Bruno Verjus's credo is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where you sit on bar stools) that demarcates the open kitchen, he waxes lyrical about his suppliers and his desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a ""middle man"". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate produce without distorting it. Let yourself be transported by the wide-ranging set menu (poetically named ""Colour of the Day"") and prepared daily according to what's available: half-cooked lobster from the Île d'Yeu, white asparagus from Alsace, wild salmon from the Adour and olive oil sabayon, milk-fed veal sweetbreads and a full-bodied lobster jus... Exceptional premium ingredients."
+"Jean Sulpice","303 route du Port, Talloires-Montmin, 74290, France","Talloires-Montmin, France","€€€€",Creative,6.210543,45.8393308,+33450607201,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/jean-sulpice,https://www.perebise.com/,"2 Stars",1,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative and incisive dishes, which are a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space whose lakeside terrace commands a view of the crystal-clear waters of Lake Annecy that borders on hypnotic. The front-of-house is professionally managed by Coline Humbert, who sets an elegant cheerful tone. An exceptional foil for a bold gastronomic experience that never fails to deliver."
+"La Grand'Vigne - Les Sources de Caudalie","Chemin de Smith-Haut-Lafitte, Martillac, 33650, France","Martillac, France","€€€€","Modern Cuisine",-0.5571095,44.7310086,+33557838383,https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-grand-vigne,https://www.sources-caudalie.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southwest France. Nothing is too good, whether it be the front-of-house service, sensitively orchestrated by MOF Louis Morin, or the wine suggestions by Aurélien Farrouil, who is at ease with the estate’s vintages as with a remarkable water menu. A truly mind-blowing experience!"
+"Le Pré - Xavier Beaudiment","Route de la Baraque, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€",Creative,3.0519431,45.7886787,+33473192500,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-pre-xavier-beaudiment,https://www.restaurant-lepre.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","""The Auvergne I want to present to you is the one we harvest every morning in our mountains, meadows and forests."" The proclamations of Xavier Beaudiment, who comes from the region, are no empty words. Le Pré is the epitome of simplicity – the chef's recipes use pork, eggs or peas, which may not be ingredients that make your mouth water, but he lovingly crafts them to draw out their flavour. Let yourself be swept along by this instinctive cuisine that is moulded into poetic-sounding set menus that pay homage to his terroir. His dishes also involve the 200 plants and wild herbs that grow in the shelter of the volcanoes. A superb wine list accompanies you on this culinary adventure."
+Bras,"Route de l'Aubrac, Laguiole, 12210, France","Laguiole, France","€€€€",Creative,2.8938527,44.6807175,+33565511820,https://guide.michelin.com/en/occitanie/laguiole/restaurant/bras,http://www.bras.fr/fr/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","""My family, friendship, Aubrac and cooking"" are, in Sébastien Bras's own words, the four cornerstones of his life. Faithful to his father's heritage, but armed with a sensibility all of his own, the chef draws ingredients (flowers, herbs, vegetables) from his natural surroundings and his own gardens, before showcasing them on the plate. The flavours come thick and fast; the emotion often sneaks up on you, and you can almost hear the earth sing as you tuck into certain dishes. If you would like to stay over, lovely guestrooms with bay windows looking out onto the Aveyron countryside await you. From one generation to the next, Le Suquet continues on its exceptional and appealing path..."
+"L'Auberge de Montmin","1983 route de Talloires, Col de la Forclaz, Talloires-Montmin, 74210, France","Talloires-Montmin, France","€€€€","Creative, Mediterranean Cuisine",6.2486842,45.8072811,+33450638540,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/l-auberge-de-montmin,http://www.aubergedemontmin.com,"2 Stars",1,"Car park,Great view,Interesting wine list","Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and know-how. These detailed dishes, presented in walnut tableware designed by the chef himself, are brought out of the kitchen by a crack team led by an attentive Sandrine, the chef's wife. A drink before dinner on the terrace is the perfect opportunity to take in the view of the mountain pastures."
+"Le Taillevent","15 rue Lamennais, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3024829,48.874195,+33144951501,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-taillevent,http://www.letaillevent.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A legendary establishment if ever there was, Le Taillevent, which belongs to the Gardinier family that also owns Les Crayères in Reims, is the epitome of French classicism. This genuine institution, once the private mansion of the Duke of Morny (19C), is depicted by a hushed and intimate interior, dripping in special occasion indulgence. Dishes include scallops, butternut, grapefruit and almonds, ""Taillevent tradition"" scampi black pudding or sole melba in herbs, cauliflower and caviar. The desserts are heavenly, especially the crêpes Suzette, flambéed first with Grand Marnier and then with Cognac – a classic. Finally, we must extol the superb wine list that reads like a compendium of vintage tipples…"
+"La Merise","7 rue d'Eschbach, Laubach, 67580, France","Laubach, France","€€€€","Modern Cuisine",7.7224093,48.8800665,+33388900261,https://guide.michelin.com/en/grand-est/laubach/restaurant/la-merise,https://www.lamerise.alsace/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces. The brilliant sommelier Joël Brendel is a treasure trove of insightful tips."
+"Palais Royal Restaurant","110 Galerie de Valois, Paris, 75001, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3391432,48.8658943,+33140200027,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-du-palais-royal,https://palaisroyalrestaurantparis.com/,"2 Stars",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","This elegant restaurant boasts an idyllic setting in the gardens of the Palais Royal, a stone's throw from the Ministry for Culture. Greek chef Philip Chronopoulos officiates, after working at Joël Robuchon's Atelier (its Étoile location) and with Alain Passard. Using superb ingredients, he cooks up creative and striking cuisine, designing invigorating and remarkably mature recipes: fine mezze as an amuse-bouche, green bean salad with caviar and Isigny cream; or the fig, vanilla and elderflower millefeuille – a simply remarkable dessert. In summer, the terrace under the arcades offers you a setting of a standard to match your meal. ""Royal"" is indeed the word."
+"Les Morainières","1400 route de Marétel, Jongieux, 73170, France","Jongieux, France","€€€€","Creative, Modern Cuisine",5.7982975,45.7449451,+33479440939,https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/les-morainieres,https://www.les-morainieres.com/fr/,"2 Stars",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","Michaël Arnoult, who was sous-chef to Emmanuel Renaut, has transformed this place overlooking the hilly vineyards and the Rhone Valley into a veritable corner of paradise. His modus operandi: using fresh ingredients and respecting those who cultivated them. Choosing local producers, getting to know them and collaborating with them is a matter of priority. Game, green asparagus, suckling lamb, trout or Arctic char... you get a sense of his exacting standards in the dishes. If we had to pick a representative dish, it might be the superbly fresh crayfish tartar, enhanced by its subtle carcass jus, coriander flowers and sweet marigold: pure excellence! The refined interior reflects the chef's cuisine and looks out onto the valley. There are six comfortable guestrooms a few kilometres from the restaurant. More than ever, Les Morainières is worth the detour."
+"Cédric Burtin","Chemin de Martorez, Saint-Rémy, 71100, France","Saint-Rémy, France","€€€€","Creative, Modern Cuisine",4.8200267,46.7567708,+33385481298,https://guide.michelin.com/en/bourgogne-franche-comte/saint-rmy/restaurant/l-amaryllis1896,https://www.lamaryllis.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Welcome to this tranquil 19C watermill, by a millstream. It is flanked by a cottage garden, whose sole purpose is to supply the restaurant’s kitchen. After growing up in the Charolais countryside, chef Cédric Burtin did stints in Lyon restaurants operated by world-class chefs of the ilk of Paul Bocuse and Pierre Orsi. Today, his own restaurant enjoys a fine reputation in the region amongst the locals and a clientele from further afield. This subtle chef’s inventive hallmark and his flair for allowing fresh ingredients to shout their name, thanks to virtuoso technique and mouth-watering plating, are second to none."
+"Villa René Lalique","18 rue Bellevue, Wingen-sur-Moder, 67290, France","Wingen-sur-Moder, France","€€€€","Creative, Modern Cuisine",7.365027,48.9185,+33388719898,https://guide.michelin.com/en/grand-est/wingen-sur-moder/restaurant/villa-rene-lalique,http://www.villarenelalique.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder, with a museum and a luxury hotel in the hundred-year-old Villa, while the Mario Botta-designed contemporary extension houses the restaurant. At the helm is Paul Stradner, a chef influenced by stints in Austria and Germany. Emulsion of potatoes and truffles (one of the signature dishes); lobster with radish, tarragon and spruce-infused mousse; pigeon, rainbow carrots, kumquat and cumin sauce: the epitome of delicate, intelligent, creative food, down to the desserts by Nicolas Multon. This pastry chef, who wanted to study fine art, now conjures up sweet-toothed masterpieces. The wine cellar is quite simply out of this world…"
+"Le Sarkara","Le K2 Palace, 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.638871,45.4122032,+33479400880,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sarkara,https://www.lek2palace.com/fr/deguster/le-sarkara.html,"2 Stars",0,"Great view,Valet parking,Wheelchair access","Gifted pastry chef Sébastien Vauxion takes you on a sweet-toothed escapade, the likes of which you won't have experienced before! His creations, based on fruit and vegetables (combined with dairy produce, chocolate and coffee), are genuinely mind blowing and infinitely tantalising. Take, for example, the potato flanked by Buddha’s hand and parsley, or celeriac with black truffle and mildly spicy citrus fruit pickles. And while the overall effect is undeniably sweet, rest assured, the coherence of each course is fully in keeping with traditional culinary codes thus ensuring that the palate remains fresh and eager for more. One leaves thrilled by the sheer originality and unabashed modernity of this culinary adventure."
+"René et Maxime Meilleur","Hameau de Saint-Marcel, Saint-Martin-de-Belleville, 73440, France","Saint-Martin-de-Belleville, France","€€€€","Creative, Regional Cuisine",6.5133065,45.3690463,+33479089677,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/rene-et-maxime-meilleur,https://www.la-bouitte.com/fr/,"2 Stars",0,"Car park,Great view,Interesting wine list","Father René and son Maxime shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways of preparing regional delicacies. Cheese, fish from the lake as well as herbs and berries that René picks daily are at the core of their “intelligent”, legible cuisine. An entirely family affair, mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into the chalet next-door and snuggle up in the exquisitely chic alpine-styled rooms and suites."
+"Le Parc Les Crayères","64 boulevard Henry-Vasnier, Reims, 51100, France","Reims, France","€€€€",Creative,4.0517461,49.2410909,+33326249000,https://guide.michelin.com/en/grand-est/reims/restaurant/le-parc-les-crayeres,http://www.lescrayeres.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","This mansion standing in superb grounds was once the property of Louise Pommery. In the hands of interior designer Pierre-Yves Rochon, the classical elegance of this small early-20C château has been elevated. Chef Christophe Moret, who has worked with some of the greatest chefs in the world (eg Alain Ducasse, Bruno Cirino, Jacques Maximin) immediately found the alchemy to suit this beautiful house down to the ground. Using top-notch ingredients, he creates refined, accessible dishes that are as generous as they are delicious – for instance, turbot cooked until golden, buckwheat, marine plants, seared squid and Oscietra-infused fermented milk. Rosalie Boucher's desserts are cleverly devised for lightness – just look at her strawberry-based creation. These gems feature on the various menus, but also – an increasingly rare pleasure – on the à la carte menu. The wine list features close to 900 champagnes. Superb guestrooms and suites."
+"Le Skiff Club","1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France","Pyla-sur-Mer, France","€€€€","Modern Cuisine",-1.20669,44.606014,+33556220606,https://guide.michelin.com/en/nouvelle-aquitaine/pyla-sur-mer/restaurant/le-skiff-club,http://www.haaitza.com,"2 Stars",1,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","In this 1930s Basque hotel nestled in a pine forest and redesigned by Philippe Starck, Le Skiff Club restaurant is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled captain, cooking up delightful ""progressive terroir"" cuisine, in a superb celebration of the Aquitaine region of southwest France. This is a chef who combines generosity and finesse in dishes such as courgette flower stuffed with duxelles and spider crab, green crab soup with pain d'épice, and blue lobster grilled over wood from Bordeaux wine barriques, aubergine with chanterelles and bone marrow, Ha(a)ïtza sauce. Finally, Alexandre Blay's desserts keep all the promises this restaurant makes: his work with chocolate – cf. his confit of barbecued prunes and Biscarrosse black garlic with port, warm ganache and ice cream with hints of liquorice – combines finesse and originality."
+"Blue Bay Marcel Ravin","40 avenue Princesse-Grace, Monaco, 98000, France","Monaco, France","€€€€",Creative,7.4379746,43.7488966,+37798060360,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-blue-bay,https://www.montecarlosbm.com/fr/restaurant-monaco/le-blue-bay,"2 Stars",0,"Car park,Terrace,Valet parking,Wheelchair access","After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, ""next day's bread""), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from the kitchen garden. An appealing cuisine bursting with West Indian flavours, nicely rounded off by the fruity and spicy creations of pastry chef Floriane Grand. Sit back and enjoy this culinary experience in the lavish setting of the Monte Carlo Bay Hotel and Resort, on the edge of the Larvotto Peninsula, with a superb terrace opening out onto the sea."
+"Takao Takano","33 rue Malesherbes, Lyon, 69006, France","Lyon, France","€€€€",Creative,4.842588,45.7704797,+33482314339,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/takao-takano,https://www.takaotakano.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: ""Keep it simple – keep it good"". Let's linger for a moment over the quickly seared Breton langoustine, melt-in-the-mouth turnip greens and smoked eel or Bresse squab paired with green asparagus, guanciale and Vaucluse truffle... Intelligently devised recipes and deliciously balanced flavours: that's Takao Takano down to a T."
+"La Table de Pavie","5 place du Clocher, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€",Creative,-0.1566263,44.8934495,+33557550755,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/la-table-de-pavie,http://www.hoteldepavie.com,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","In the world-famous village of Saint Émilion, Yannick Alléno rigorously supervises the restaurant of this luxury hotel, a former convent whose nuns offered sanctuary to pilgrims and travellers. Alléno has recruited Sébastien Faramond and a trusted team, who turn out finely tuned dishes that lean towards the terroir of Southwest France, albeit with the sauces and reductions that are the trademark and signature of executive chef Alléno. The starter, almost but not quite vegetarian thanks to wafer-thin shavings of Gascony bacon, invites the diner to explore Aquitaine’s culinary cornucopia, while the dessert, a warm chocolate tart, Maury-flavoured sauce and an ice cream perfumed with Tahitian vanilla, signed Sébastien Nabaille, is wickedly tempting. Needless to say, the superb wines of Saint-Émilion will play a prominent role in your meal."
+"Maison Ronan Kervarrec","1 impasse du Vieux-Bourg, Saint-Grégoire, 35760, France","Saint-Grégoire, France","€€€€","Modern Cuisine",-1.6805561,48.1533015,+33299687935,https://guide.michelin.com/en/bretagne/saint-grgoire/restaurant/le-saison,http://www.le-saison.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking the pretty garden. Very professional welcome and service from the chef's wife and her team. Guestrooms for overnight stays and a small delicatessen where you can purchase gourmet souvenirs."
+"Paul Bocuse","40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, France","Collonges-au-Mont-d'Or, France","€€€€","Classic Cuisine",4.8475623,45.8156437,+33472429090,https://guide.michelin.com/en/auvergne-rhone-alpes/collonges-au-mont-d-or/restaurant/paul-bocuse,http://www.bocuse.fr,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","No nickname can sum up the impact of the ""pope of gastronomy"", Paul Bocuse. This outstanding chef, as talented in the kitchen as in business, was and remains a hero and a model for many master chefs today. Bocuse was responsible for bringing the kitchen teams and their chefs out of their anonymity and into the spotlight and was probably the world’s first celebrity chef. Since his passing, the high-flying team of his namesake establishment (two Meilleur Ouvrier de France chefs and a pastry chef who is a world champion of iced desserts) upholds his legacy: crayfish tail gratin; VGE truffle soup, seabass in a puff pastry crust, Bresse poultry “en vessie”; and a wickedly decadent dessert trolley. The story is by no means over."
+"La Chèvre d'Or","Rue du Barri, Èze, 06360, France","Èze, France","€€€€",Creative,7.3620885,43.727378,+33492106661,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/la-chevre-d-or,https://www.chevredor.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","What strikes the visitor most on arriving at the Château de la Chèvre d'Or is its exceptional location that affords a truly jaw-dropping view. Perched high up on the flank of a rocky hillside in a medieval village, it commands drop-dead views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. The food is more than equal to this superlative setting. Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs), the culinary score is a festival of harmonious, precise flavours."
+"Relais de la Poste","24 avenue de Maremne, Magescq, 40140, France","Magescq, France","€€€€","Classic Cuisine",-1.2179647,43.7787343,+33558477025,https://guide.michelin.com/en/nouvelle-aquitaine/magescq/restaurant/relais-de-la-poste11709,https://www.relaisposte.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list","The Coussau family are champions of classicism. Chef, Jean, and his niece, Clémentine, conjure up heart-warming food that pays tribute to the splendid produce of les Landes: foie gras, poultry, Chalosse beef, salmon from the Adour River and fish from Capbreton. A closeknit network of local suppliers enable them to rustle up signature dishes that the regulars come here in droves to sample: scrambled eggs with black truffles, warm duck foie gras with raisins and sole with cèpes. In autumn, you may sample roast woodpigeon or hare à la royale, without forgetting a superbly airy and creamy Grand Marnier soufflé, filled with a refreshing sorbet of bloody orange. Fine French dining at its best in a knockout location between the Atlantic Ocean and pine forests."
+"Mère Brazier","12 rue Royale, Lyon, 69001, France","Lyon, France","€€€€","Classic Cuisine",4.8372034,45.7714309,+33478231720,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mere-brazier,http://www.lamerebrazier.fr,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking","Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier ""legend"". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and novel ideas. Be sure to try the lunch menu, which represents the best value for money. When it comes to dessert, pastry chef Rodolphe Tronc, who has worked for Pierre Gagnaire among others, takes no prisoners with his remarkable technique and his eye for detail, especially when it comes to his delightfully old-fashioned Norwegian omelette."
+"Christopher Coutanceau","Plage de la Concurrence, La Rochelle, 17000, France","La Rochelle, France","€€€€","Seafood, Modern Cuisine",-1.1599181,46.1553629,+33546414819,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/christopher-coutanceau,http://www.christophercoutanceau.com/fr/,"2 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","On the Plage de la Concurrence, the sign on the front of the restaurant leaves you in no doubt as to what to expect: ""Christopher Coutanceau, cook and fisherman"". Fishing is a passion that has long been passed down through the family – his grandfather, then his father Richard, were devotees of seafood ingredients. Christopher takes it one step further: in addition to being an experienced fisherman, he is an advocate for sustainable fishing and a campaigner against waste. His cuisine is true to his convictions – a bouquet of marine scents, an ode to the ocean. Premium fish and seafood, such as turbot, sole and sea urchins, are prepared with the same tenderness and imagination as modest young mackerel and sardines, which the chef elevates with the same devotion."
+"Maison Rostang","20 rue Rennequin, Paris, 75017, France","Paris, France","€€€€","Classic Cuisine",2.2985363,48.881407,+33147634077,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-rostang,https://www.maisonrostang.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking","Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment. His menu features both ""Rostang classics"" and more personal modern dishes. Diners can still enjoy the oven-baked pike-perch quenelle or, alternatively, crispy veal sweetbreads or pressed duck, prepared in time-honoured tradition with a silver press in front of diners. The sweets also make an impression – pastry chef David Boudinet's coffee, nutmeg, chocolate and bourbon dessert, for instance, is delicately balanced, delicious and refined. The decor, at once luxurious and unusual, works its magic on newcomers and regulars alike: Salon Art Nouveau, Salon Lalique, room overlooking the kitchen, art collection."
+"Le Neuvième Art","173 rue Cuvier, Lyon, 69006, France","Lyon, France","€€€€","Creative, Modern Cuisine",4.8564194,45.767953,+33472741274,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-neuvieme-art,http://www.leneuviemeart.com,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases out the seafood flavours and undergrowth notes of the mushroom. To be savoured with all of one's senses."
+"William Frachot","Hostellerie du Chapeau Rouge, 5 rue Michelet, Dijon, 21000, France","Dijon, France","€€€€","Creative, Modern Cuisine",5.0356396,47.3212722,+33380508888,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/william-frachot,https://www.chapeau-rouge.fr/fr/restaurant-gastronomique-dijon,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are served in a distinctive interior featuring light wood cladding, grape vine motifs and mustard yellow swivel Shark chairs - each design choice is a nod to Burgundy's heritage. Inspired and accomplished cuisine peppered with influences from near and far."
+"Cyril Attrazic","10 route du Languedoc, Aumont-Aubrac, 48130, France","Aumont-Aubrac, France","€€€€","Creative, Modern Cuisine",3.2877885,44.7169426,+33466428614,https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/cyril-attrazic,http://cyrilattrazic.fr,"2 Stars",1,"Air conditioning,Car park,Interesting wine list,Wheelchair access","To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère."
+"Le Chabichou by Stéphane Buron","90 rue des Chenus, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.629984,45.41616,+33479080055,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-chabichou-by-stephane-buron,https://www.chabichou-courchevel.com/,"2 Stars",0,"Great view,Interesting wine list,Valet parking,Wheelchair access","Stéphane Buron, a well-established chef and Meilleur Ouvrier de France in 2004, faithfully perpetuates the heritage of this institution: premium ingredients prepared in time-honoured tradition, a repertoire full of finesse and welcome variations on the classics... fine work! Nowadays they serve a single set menu of five to nine courses that highlights the ingredients of the region, down to the trolley decked with fine mountain cheeses. As for the decor, the interior exudes a hushed elegance: carpeting, coffered ceiling, comfortable immaculate-white designer chairs, modern tables with smoked glass tops. On top of that, charming service and a great wine list."
+"La Table de Franck Putelat","80 chemin des Anglais, au Sud de la Cité, Carcassonne, 11000, France","Carcassonne, France","€€€€","Modern Cuisine, Creative",2.3603104,43.2013363,+33468718080,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-table-de-franck-putelat,https://www.franckputelat.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The fortified Cité Médiévale is part of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. In his place at the foot of the ramparts of the medieval town, this native of the Jura, who has made the Aude département his home, cooks the produce from his large (one hectare) vegetable garden, in line with his culinary concept of ""classic-fiction"". This translates into a clever rendering of the old gourmet hits, which the chef revisits according to what inspires him on that day. Three examples that have become iconic are his parmentier with sea fig, cassoulet with pigeon supreme and pigeon leg sausage, and bouillabaisse with duck foie gras. Appetising visuals, flavour and finesse, to be savoured in a lively atmosphere, in the company of a very diverse clientele. Pastry chef Alexis Pocinho crafts a particularly balanced selection of sweets. There are seven rooms available for overnight guests."
+"Christophe Hay - Fleur de Loire","26 quai Villebois-Mareuil, Blois, 41000, France","Blois, France","€€€€","Modern Cuisine, Creative",1.3378048,47.5823386,+33246680181,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/christophe-hay-fleur-de-loire,http://www.fleurdeloire.com,"2 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Chef Christophe Hay is now installed in a grandiose 17C hospice on the banks of the Loire. The centuries-old stone edifice overlooks the river, from which the chef draws all his inspiration. Caroline Tissier, interior designer, was entrusted with recreating his universe in this splendid hotel, that also boasts a brasserie, a pastry shop and a spa. In a modern room decked in premium materials, the chef rolls out his creative fine dining skills and iconic dishes, which are remarkable not only for their lightness, but also flavour and texture. He is determined to highlight the best ingredients from the Loire Valley, fish (exclusively) from the Loire, caught by his “appointed” fisherman, veg from his own kitchen garden as well as from local market gardeners, meat from his Wagyu farm, Ossetra caviar from Sologne…"
+"Le Coquillage","Lieu-dit Le Buot, Saint-Méloir-des-Ondes, 35350, France","Saint-Méloir-des-Ondes, France","€€€€","Seafood, Creative",-1.8711232,48.6430654,+33299896476,https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/le-coquillage,https://www.roellinger-bricourt.com,"2 Stars",1,"Car park,Garden or park,Great view,Interesting wine list","Hugo Roellinger began his career as an officer in the Merchant Navy, before returning to dry land in France… and to cooking, a passion that he has nurtured since childhood. He trained with the crème de la crème of the chef world, patiently refining his art. Today his dishes are a testament to the forging of a true culinary personality. He is now at the helm of the family ship (a château magnificently perched over the Bay of Mont Saint Michel), where he demonstrates astounding conviction and a deep-rooted sense of modesty. In the dishes, home-grown aromatic herbs and vegetables as well as fish (and shellfish) caught in the Bay of Mont Saint Michel mingle with numerous spices from further afield, in the greatest Saint-Malo tradition. The emotion rises to a crescendo over the course of the meal, thanks to a bewitching interplay of flavours and masterful creativity."
+"La Table de Yoann Conte","13 vieille route des Pensières, Veyrier-du-Lac, 74290, France","Veyrier-du-Lac, France","€€€€",Creative,6.1721868,45.8889235,+33450099749,https://guide.michelin.com/en/auvergne-rhone-alpes/veyrier-du-lac/restaurant/yoann-conte,https://www.yoann-conte.com/,"2 Stars",1,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Valet parking,Wheelchair access","Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He champions the art of mixing unpolished, straightforward dishes with the exclusive world of fine dining. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and wryly humorous. Supported by a highly motivated team and often to be found doing the rounds in the dining room, he creates menus that combine his farming roots, globetrotting career and Breton heritage, culminating in the “Ultimate Synthesis” menu! The food and wine pairings, intelligently chosen by the chef and his sommelier, are emblematic of the establishment’s sustainable ethos. Eleven lovely guestrooms overlooking the lake."
+"Maison Benoît Vidal","Sur-les-Bois, 79 route de Thônes, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.171891,45.9226978,+33450887318,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/maison-benoit-vidal,https://www.maison-benoit-vidal.com,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Having come down to Annecy from Val d'Isère, Benoît Vidal has set up shop in this restaurant with a slick contemporary decor. The Catalan chef, who hails from Perpignan and has worked with Michel Trama and Michel Guérard, has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations: a crayfish starter cleverly combining a slightly bitter coffee and pine bud sabayon with a powerful, concentrated jus made from the crayfish heads; semi-smoked pigeon seasoned with citrus and hazelnut – an understated and elegant dish. Appealing vegetarian set menu (""Sentier à fleur d'eau"") and attractively priced lunch menu."
+Casadelmar,"route de Palombaggia, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€€","Modern Cuisine",9.3099771,41.5948102,+33495723434,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/casadelmar,https://www.casadelmar.fr,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city fought off the onslaught of barbarian invasions and is a symbol of pride for Corsicans. Another source of pride is this restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most remarkable things happen! Chef Fabio Bragagnolo's cooking is inspired by both Corsica and Italy, eg roast loin of Corsican pork (porcu nustrale) with rosemary, fermented plums and carrots, and hazelnuts from Cervione, an intoxicating dish that smacks of the local terroir. Meticulous from start to finish, the meal culminates in delicate low-sugar desserts, such as bitter orange and Grand Marnier soufflé, a symphony of orange flavours on the palate."
+"La Villa Archange","Rue de l'Ouest, Le Cannet, 06110, France","Le Cannet, France","€€€€","Modern Cuisine",7.014556,43.5716556,+33492181828,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/villa-archange,http://www.bruno-oger.com,"2 Stars",0,"Air conditioning,Car park,Terrace,Wheelchair access","A cosy little venue with old wooden floorboards and big comfy armchairs – the ideal setting to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, and now concocts inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix seared with artichokes rubs shoulders with Brittany lobster, followed by a lemon dessert of citrus fruits, bloody orange sorbet and olive oil. A table d'hôte in the kitchen provides the opportunity to glean insights into the culinary process. Also the official chef of the Cannes Film Festival, Bruno Oger has cooked for many an A-lister: Uma Thurman, Robert De Niro and Audrey Tautou... Confirmation, if any were needed, of his credentials."
+"La Pyramide - Maison Henriroux","14 boulevard Fernand-Point, Vienne, 38200, France","Vienne, France","€€€€","Modern Cuisine",4.8668625,45.5166376,+33474530196,https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/la-pyramide-patrick-henriroux,http://www.lapyramide.com/fr,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: ""fillet of sole with shellfish velouté, tricolour tian with smoky notes""; juicy Aubrac beef tenderloin, millefeuille of potatoes and beef cheeks, Côte-Rôtie jus; chocolate piano, grilled coffee-infused crème anglaise sauce. The breath-taking cellar book is a dizzying array of Côtes-Rôties and Condrieu, wines that go perfectly with this cuisine. It is worth noting that the lunchtime menu is a real bargain, and the slick, polished service upholds the time-honoured traditions of France's grand old establishments."
+"Rùn","2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong","Hong Kong",$$$,Cantonese,114.175716,22.2801399,+85221386808,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run,https://run-restaurant.stregishongkong.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience."
+"The Eight","2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau",Macau,$$$$,Cantonese,113.54341,22.190475,+85388037788,https://guide.michelin.com/en/macau-region/macau/restaurant/the-eight,https://www.grandlisboahotels.com/en/dining/the-8,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking","The lavish interior sports goldfish motifs and the number eight to wish diners good fortune. The menu is traditional Cantonese starring intelligently and crisply crafted quality ingredients. The head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, carabineros from Argentina, and lobster from Australia – try the Cantonese-style sautéed lobster. The lunchtime menu offers over 40 kinds of dim sum."
+Amber,"7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong","Hong Kong",$$$$,"French Contemporary",114.1577065,22.2805311,+85221320066,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/amber569032,https://www.mandarinoriental.com/en/hong-kong/the-landmark/dine/amber,"2 Stars",1,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch."
+"L'Envol","3F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,"French Contemporary",114.1761315,22.2799005,+85221386818,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-envol,https://lenvolhk.stregishongkong.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking","Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass."
+"Feng Wei Ju","5F, StarWorld Hotel, Avenida da Amizade, Macau, Macau",Macau,$$,"Hunanese, Sichuan",113.5479285,22.189952,+85382908668,https://guide.michelin.com/en/macau-region/macau/restaurant/feng-wei-ju,https://www.starworldmacau.com,"2 Stars",0,"Air conditioning,Counter dining,Valet parking,Wheelchair access","The opulent room is covered in gold and red, the festive colours for the Chinese. The menu offers Sichuan classics, such as sautéed chicken with peanuts and chilli, and Hunanese fare like steamed carp fish head with chilli. Hand-pulled noodles are also worth trying – watching the chefs pulling them in the display kitchen adds to the entertainment. Boiled mandarin fish fillets in chilli oil comes in portions generous enough for a few to share."
+"Tin Lung Heen","102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$,Cantonese,114.1598747,22.3032802,+85222632270,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen,https://www.ritzcarlton.com/en/hotels/china/hong-kong,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming."
+Tate,"210 Hollywood Road, Sheung Wan, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Innovative,114.1477192,22.2855757,+85225552172,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tate,http://www.tate.com.hk,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays."
+"Ying Jee Club","Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong","Hong Kong",$$,Cantonese,114.156654,22.284338,+85228016882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ying-jee-club,https://yingjeeclub.hk,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Rather than gimmicky promotions, the owner prefers to divert his energy and resources into finding quality ingredients and honing the chefs’ skills. The tasteful, modern room adorned with marble tables, velvet seats and metallic trim primes the diners for Cantonese classics re-created with finesse. Crispy salted chicken is silky and tender without being overly oily while stir-fried lobster with shallot and scallion boasts juicy meat in thin crisp crust."
+"The Huaiyang Garden","Shop 2206a & 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau",Macau,$$$,Huaiyang,113.5652198,22.1458883,+85381188822,https://guide.michelin.com/en/macau-region/macau/restaurant/the-huaiyang-garden,https://hk.londonermacao.com/macau-restaurants/huaiyang-garden.html,"2 Stars",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The room has a Jiangnan garden theme, with perforated screens imitating patterned windows commonly seen in Suzhou architecture. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Dingsheng cake with date filling is a great way to end your meal."
+"Lung King Heen","4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong","Hong Kong",$$$,Cantonese,114.1580538,22.2860122,+85231968882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lung-king-heen,https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike."
+"Alain Ducasse at Morpheus","3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau",Macau,$$$$,"French Contemporary",113.5669767,22.1501736,+85388683432,https://guide.michelin.com/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus,https://www.cityofdreamsmacau.com/tc/dine/international/alain-ducasse-at-morpheus,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Water, glass and mood lighting are combined dramatically to create a unique space that is both stylish and intimate, as befits its striking host hotel. The 6-course signature menu can be broken down with a minimum of 3 courses. Every dish is the quintessence of flavour, balance and high-flying gourmet technique. Those familiar with other restaurants headed by renowned French chef Alain Ducasse around the world will recognise his inimitable hallmark."
+"Bo Innovation","1F, H Code, 45 Pottinger Street, Central, Hong Kong","Hong Kong",$$$,Innovative,114.154711,22.2823708,+85228508371,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/bo-innovation,http://www.boinnovation.com/BO2/index.php,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience."
+Noi,"5F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong","Hong Kong",$$$$,"Italian Contemporary",114.1566761,22.286618,+85231968768,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/noi-1204599,https://restaurantnoi.hk,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","Chefs Airaudo and Troiano deliver a season-driven omakase menu that changes every two to three months. The 10+ courses prominently feature seafood shipped daily from Japan, as in the signature dish of Hokkaido red uni on egg custard. Blue lobster is painstakingly prepared and chargrilled to perfection. The food nods to Italian traditions, updated with a modern aesthetic and the latest techniques. Excellent wine pairings elevate the whole experience."
+"Wing Lei","GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau, Macau",Macau,$$$,Cantonese,113.54578,22.188028,+85389863663,https://guide.michelin.com/en/macau-region/macau/restaurant/wing-lei,https://www.wynnmacau.com,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Equally suited to power lunches and friendly get-togethers, this strikingly lavish restaurant dominated by a frosted crystal flying dragon offers far more than just a treat for the eye. Cantonese classics and dim sum crafted with top-notch ingredients are what keep diners coming back. Besides the main menu, ask about their seasonal dishes such as clay pot rice and Dongshan goat in winter. Thoughtful service adds to the experience."
+"Lai Ching Heen","GF, Regent, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.17395,22.293337,+85223132313,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lai-ching-heen,"https://hongkong.regenthotels.com/dining destination/lai ching heen/","2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken are still offered. Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels."
+Arbor,"25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong","Hong Kong",$$$$,Innovative,114.1552579,22.2829955,+85231858388,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/arbor,http://www.arbor-hk.com,"2 Stars",0,"Air conditioning,Brunch,Great view,Interesting wine list,Wheelchair access","Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques. Only multicourse prix-fixe menus are offered; for a fee, you can double the portion size of your main course."
+"Mizumi (Macau)","GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau, Macau",Macau,$$$$,Japanese,113.5449903,22.1886966,+85389863663,https://guide.michelin.com/en/macau-region/macau/restaurant/mizumi-macau,https://www.wynnresortsmacau.com/en/wynn-macau/dining/mizumi-wm,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The gold-and-red colour scheme feels festive, while the oversized origami sculptures add a touch of whimsy. The room is divided into teppanyaki, sushi and keiseki sections and diners can choose where they wish to be seated. Several set menus are available. For the ultimate fine dining experience, order the kaiseki set menu – you may get to try the dashi made with Hokkaido kombu and kegani, loaded with umami. Ask the sommelier about wine pairing."
+Octavium,"8F, One Chinachem Central, 22 Des Voeux Road Central, Hong Kong","Hong Kong",$$$,Italian,114.1571177,22.2825493,+85221119395,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/octavium,https://www.octavium.com.hk,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","The smart minimalist dining room dotted in Italian furniture provides the perfect foil for elegant Italian classics, whose flawless craftsmanship showcases the head chef’s Sicilian roots and premium Japanese produce. To experience his culinary vision in all its glory, go for the 6- or 8-course tasting menu that changes regularly to reflect the seasons. The house-made pasta, like red prawn spaghetti, is simply unmissable!"
+"The Yeatman","Rua do Choupelo, Vila Nova de Gaia, 4400-088, Portugal","Vila Nova de Gaia, Portugal","€€€€",Creative,-8.6133869,41.1336845,+351220133100,https://guide.michelin.com/en/porto-region/vila-nova-de-gaia/restaurant/the-yeatman,http://www.theyeatman.com,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Everyone knows that the city of Oporto has a timeless, almost magical charm, but not everyone is aware that one of the best places to experience this is on the opposite side of the River Douro in Vila Nova de Gaia.Here, chef Ricardo Costa conjures up his creative cuisine on a single tasting menu which starts with drinks and appetisers in the bar and kitchen and is based around two key pillars: traditional Portuguese cuisine (with a nod to the chef’s home town of Aveiro), and premium seasonal ingredients which are always treated with the greatest of delicacy. It also features several panoramic dining spaces: the main dining room with its large picture windows and, above all, the spectacular terrace, which overlooks the most beautiful parts of the city. The wine cellar is one of the best in Portugal."
+"Vila Joya","Estrada da Galé, Albufeira, 8200-416, Portugal","Albufeira, Portugal","€€€€","Modern Cuisine",-8.31367,37.08059,+351289591795,https://guide.michelin.com/en/faro-region/albufeira/restaurant/vila-joya,https://www.vilajoya.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Vila Joya is one of those places in the world that is close to our idea of paradise, and eating here is akin to ascending to culinary heaven!While its stunning setting and sea views are impressive in their own right, Dieter Koschina’s cuisine merits special mention, given the ability of this Austrian-born chef to combine the classic cooking of Central Europe with the flavours of ingredients from Portugal, a country he fell in love with from his first visit here over 30 years ago. The excellence of his cuisine is evident in every mouthful – the result of superb execution, and a bold, playful approach to less conventional flavours which occasionally include tropical fruits. His cooking is centred around two tasting menus, one which changes daily, the other seasonal, and features dishes such as Balfegó tuna marinated with avocado, quinoa and tiger’s milk; Carabinero prawns with Datterino tomato and jalapeño; and Miéral pigeon, banana and coconut. The delightful panoramic terrace is perfect for a romantic supper."
+Antiqvvm,"Rua de Entre Quintas 220, Porto, 4050-240, Portugal","Porto, Portugal","€€€€",Creative,-8.62831,41.14776,+351226000445,https://guide.michelin.com/en/porto-region/porto/restaurant/antiqvvm,http://www.antiqvvm.pt,"2 Stars",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","There are places in the world that, because of their location, exert a special power of attraction and this is definitely the case with Antiqvvm, situated in a leafy park in the centre of Porto, next to the Museu Romântico. This sensation is enhanced by its pleasant garden boasting idyllic views of the banks of the Douro!In its elegant dining rooms, tastefully embellished with classic and contemporary decorative detail, chef Vítor Matos has a fondness for creative seasonal cuisine that places huge emphasis on his ingredients, combining these in a way that aims to enhance the main component of each dish (we particularly enjoyed the blue lobster with Moqueca, and the Silken & Smooth Tofu Mount Fuji, with chilli, citrus fruit, mango and curry). In his own words, the chef, who finds inspiration from his surroundings, “is continually striving to promote the values of cuisine that is cultural, natural, evolving, social and artistic”. He offers just two tasting menus: Sensory Moments (the Imperial Anjou Pigeon was our favourite dish) and Organic (vegetarian)."
+Ocean,"Rua Anneliese Pohl, Porches, 8400-450, Portugal","Porches, Portugal","€€€€",Creative,-8.3792041,37.1008268,+351282310100,https://guide.michelin.com/en/faro-region/porches/restaurant/ocean216602,https://restauranteocean.com/pt,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","A very special restaurant with all the key ingredients to ensure an experience that will live long in the memory. The entrance, embellished with striking Murano glass, provides a sense of the theatrical before heading into the dining room, which is decorated in an elegant array of golden, white and blue tones. Its impressive windows, which open out towards the coast and infinite Atlantic vistas, are equally striking. Austrian-born chef Hans Neuner adds influences gained by his annual travels as well as those undertaken by the Portuguese during the “Age of Discoveries”. Via his cuisine, the chef takes us on a journey to the Asian continent with his “Expedition to Asia” menu, which combines Portuguese flavours with the spices, textures and freshness of Asian cuisine. Prime examples are the kimchi served with quail in its own jus, and the traditional soup with dumplings and tofu – both of which offer the perfect combination of flavour and texture. It’s well worth casting a keen eye over the wine list, which is truly exceptional."
+Alma,"Rua Anchieta 15, Lisbon, 1200-023, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1411358,38.7101662,+351213470650,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/alma495726,https://www.almalisboa.pt/pt,"2 Stars",0,"Air conditioning","Alma is one of those restaurants in which the fine-dining experience is one of constant pleasure – the combined result of the high level of innovative Portuguese cuisine on offer and the incredible teamwork on display, which is fully focused on the art of quality service.The decor here is contemporary but with lots of character, enhanced by its setting behind the elegant façade of an 18C building that was once the warehouse for the famous Bertrand bookshop, which opened in 1732 and is recognised as the world’s oldest. Henrique Sá Pessoa’s cuisine, which can be enjoyed on two menus (Alma, inspired by the chef’s signature dishes, and Costa a Costa, a tribute to Portuguese fish and seafood), includes dishes such as scarlet shrimp, pumpkin, harissa and black garlic; Portuguese-style baked mullet with grilled sea lettuce and sour pepper; and lamb, red cabbage “migas” and smoked aubergine. The chef himself is a frequent visitor to the dining room, assisting with service and interacting with guests."
+Belcanto,"Rua Serpa Pinto 10A, Lisbon, 1200-445, Portugal","Lisbon, Portugal","€€€€","Creative, Portuguese",-9.1415741,38.7104102,+351213420607,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/belcanto,https://www.belcanto.pt/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755. In his culinary empire’s showcase gourmet restaurant, chef José Avillez offers a modern à la carte and a single tasting menu entitled Belcanto that takes guests on a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. Avillez explains that all his dishes are influenced by Lisbon’s different light, its maritime shoreline and its distinct districts: in the words of this celebrated chef, “cooking is our very own fado, and our own form of expression”. He recreates recipes that recall our childhood memories, such as the classic “grandmother’s rice pudding” (arroz-doce da nossa avó), which boasts a sublime delicacy and a truly special flavour. Interestingly, the napkin provided for dessert is in the shape of a sleeve, recalling the way the chef once wiped his mouth on his sleeve as a child!"
+"Casa de Chá da Boa Nova","Avenida da Liberdade, Leça da Palmeira, 4450-705, Portugal","Leça da Palmeira, Portugal","€€€€",Seafood,-8.7147233,41.2027411,+351229940066,https://guide.michelin.com/en/porto-region/lea-da-palmeira/restaurant/casa-de-cha-da-boa-nova,https://www.casadechadaboanova.pt/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","Rarely is the concept of “bringing the sea to your table” more apt or authentic than at this restaurant where the waves almost break in the dining room! In this unique and spectacular building (an officially listed national monument) standing on the rocks above the Praia da Boa Nova, chef Rui Paula presents cuisine inspired by a verse (“Hitherto unchartered waters”) by famous Portuguese poet Luís Vaz de Camões in his most celebrated work, The Lusiads. This is showcased on a concise, impressive and well-structured tasting menu entitled Cantos, which can be ordered with 6, 12 or 21 dishes. His cuisine, which is centred around the maritime world and which always makes full use of truly exceptional ingredients (Sea bass in its habitat; Sea urchin brûlée; Scarlet shrimp/Pineapple; Lobster/Olive Oil/Olive etc), has a strong focus on presentation, texture and flavour, as well as contemporary techniques that extract the maximum from the extraordinary fish and seafood from the Atlantic. When time allows, the chef also enjoys mixing with his guests in the dining room."
+"Il Gallo d'Oro","Estrada Monumental 147, Funchal, 9004-532, Portugal","Funchal, Portugal","€€€€","Modern Cuisine",-16.9266478,32.6382988,+351291707700,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/il-gallo-d-oro,https://www.portobay.com/en/restaurants/restaurants-madeira/il-gallo-doro,"2 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Madeira is often called “paradise on Earth” and the “pearl of the Atlantic”, apt descriptions which are enhanced by a meal at Il Gallo d’Oro, the island’s very own culinary Eden. Here, French chef Benoît Sinthon conjures up fresh, delicious and creative cuisine that showcases the full flavours of the Atlantic, both from the island and its surrounding waters (Atlantic Inspiration, From Our Sea, Mackerel by Benoît Sinthon, From Valley to Mountain etc), reviving old recipes and reinterpreting them through the use of contemporary techniques and ingredients that support his quest for sustainability (many of which are sourced from the PortoBay organic garden). Two tasting menus are available here: Terroir Experience (which champions ingredients from the island itself) and Il Gallo d’Oro Top Experience (that showcases ingredients from different regions around Europe).To make your experience even more special, why not book the chef’s table or dine on the terrace with its idyllic views?"
+"Ma Langue Sourit","1 rue Remich, Oetrange, 5331, Luxembourg","Oetrange, Luxembourg","€€€€","Modern Cuisine",6.2493973,49.5978074,+35226352031,https://guide.michelin.com/en/luxembourg/oetrange/restaurant/ma-langue-sourit,https://www.mls.lu/fr/,"2 Stars",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Wholehearted and dedicated, Cyril Molard aims to make the diner drool over their meal like a child with an ice cream! Every detail has been pondered and puzzled over and then fine-tuned in this cosy, trendy establishment. Creative side dishes set out to showcase the flavours of outstanding produce. The chef may add whoomph to a dish with subtle additions of tangy acidity. When he cooks asparagus, you can be certain it will be the best you have ever tasted. The fish is cooked to perfection and the succulent side dishes are paired with sauces that err towards the classical in a bid to enhance and showcase the main ingredient. Examples include exceptional duck smoked in hay served with a powerful gravy and subtle side dishes such as a ravioli of celeriac, stuffed with risotto and white truffle. Truly fascinating! Cyril and his team occasionally pop out to the dining room to see how diners our enjoying their meal and to chat with them in a casual, good-natured vibe."
+"L'Eau Vive","route de Floreffe 37, Arbre, 5170, Belgium","Arbre, Belgium","€€€€","Modern French, Modern Cuisine",4.8469885,50.3636851,+3281411151,https://guide.michelin.com/en/namur/arbre/restaurant/l-eau-vive,https://www.eau-vive.be/,"2 Stars",0,"Car park,Great view,Interesting wine list,Terrace","Imagine a romantic dinner on a lush green terrace with the soft murmur of running water in the background! The dining room and the chef’s table right in the kitchen of this former 17C mill are also steeped in character and popular. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin depicted by delicate craftsmanship and generosity. Examples include pie of pigeon breast and foie gras, immaculately baked to a golden crisp. Three different seasonings, among which miso and curry, underscore the depth and flavour of cauliflower. The powerful black truffle flavoured pigeon gravy is emblematic of his rich, generous cuisine. Rather than showy gimmicks, he prefers to regale diners quietly with food throbbing with flavour. Pierre is a consummate chef who knows how to pamper his guests. We recommend extending your stay in one of the establishment’s guestrooms."
+"Hertog Jan at Botanic","Leopoldstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Creative, Asian Influences",4.4054987,51.2145635,+3232699090,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/hertog-jan-at-botanic,https://hertog-jan.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own. First the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a breathtaking architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire the chef at work first hand either. Suffice it to say that chef De Mangeleer’s love affair with Asia grows more pronounced over time. Knife-edged precision and boundless creativity remain the hallmark of this chef, who painstakingly pairs daring combinations of ingredients. For example, he may flank langoustine with passion fruit, vanilla oil, cocoa and an exquisite shellfish jus. The chef’s talent shines through in his flair for culinary sophistication and unorthodox ideas that enhance the taste and flavour of each ingredient, as he reinvents textbook techniques and jazzes up pedigree recipes with his inimitable stamp. A truly unforgettable experience, whose memory will linger long in our minds."
+"Colette - De Vijvers","Judocus Pauwelslaan, Averbode, 3271, Belgium","Averbode, Belgium","€€€€","Modern French",4.9904679,51.0295141,+3213523775,https://guide.michelin.com/en/vlaams-brabant/averbode/restaurant/colette-de-vijvers,https://www.restaurantcolette.be/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Luxurious, peaceful and a drop-dead lake view: your first (favourable) impressions get better and better as your meal progresses. Set in imposing private grounds whose natural beauty both calms and bewitches, Colette offers respite from the pressure of our daily lives. This romantic edge is further enhanced as you taste the delicate handiwork of chef Thijs Vervloet. Classically trained, he allows exceptional ingredients to shout their name. Just a taste of his high-flying craftsmanship unveils both his sensitive approach and his virtuoso technique. An example: saddle of hare (genuine game!) in a pepper sauce of infinite subtlety, or his signature dish: fresh beef tartare with caviar for added saltiness paired with a fresh, acidic cream of cauliflower. Colette, which is a young chef’s sincere tribute to tradition, offers a staggering choice on the à la carte menu which symbolises the chef’s generosity and virtuosity."
+"La Villa Lorraine by Yves Mattagne","Avenue du Vivier d'Oie 75, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern Cuisine, Classic Cuisine",4.3784982,50.7995831,+3223743163,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-villa-lorraine-by-yves-mattagne,https://www.lavillalorraine.be/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Villa Lorraine is the type of swish cosmopolitan establishment that would be quite at home in London or Paris. It features a variety of settings, including the Lounge Bar which offers a range of dishes to share in a casual vibe, many of which are Asian in inspiration, such as gyoza of lobster or a red tuna “filet américain”. It is a pleasure to watch the final touches being added to each plate on the elegant counter. A real tree catches the eye in the luxurious, urbane Restaurant, which oozes designer style. Seasoned chef, Yves Mattagne reveals his passion for noble produce like turbot and Anjou pigeon, combining his classical background with meticulous craftsmanship and a sprinkling of modern touches. For example, slow-cooked partridge presented and flambeed at the table, before being carved and plated in the kitchen. The result is an exquisite festival of wintry delights: tender, juicy meat, a meaty jus with lashings of butter, earthy girolle mushrooms, gutsy dried raisins and the final flourish of flambeed cognac. A significant proportion of the menu is prepared or finished at the table (the Sea Grill’s lobster press has found its way to the Villa), further adding to the fascinating experience, as do the attentive service and knockout wine list."
+Vrijmoed,"Vlaanderenstraat 22, Gent, 9000, Belgium","Gent, Belgium","€€€€","Creative, Modern Cuisine",3.7288256,51.0511061,+3292799977,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/vrijmoed,https://www.vrijmoed.be/nl,"2 Stars",0,"Interesting wine list,Restaurant offering vegetarian menus","Michaël Vrijmoed, who learned the ropes with leading lights such as Guy Van Cauteren (‘t Laurierblad) and Peter Goossens (Hof van Cleve), today enjoys a stellar reputation in the world of fine dining. The chef welcomes you to this smart, contemporary town house with Art nouveau overtones. An enthusiastic team and an open kitchen set the buzzy scene. As he deploys his creative skills, the chef’s weakness for vegetables comes to the forefront in the vegetarian menu. He combines traditional fermentation techniques with exotic influences and the resulting, occasionally complex, flavours are always harmonious. For example, super fresh turbot, poached before being coated in a hollandaise sauce is subtly underscored by confit of yuzu; the latter also features in fish bone stock. The iodine-rich salty scent and tang of sea lavender, sea lettuce and seaweed add a whole new dimension to this outstanding creation. Chef Vrijmoed can definitely be relied upon to take us on an unusual culinary voyage, accompanied by the sommelier, whose inspired and informed insights will guide you in your choice of a tipple that may seem bold, but which can also be depended upon to subtly enhance your dining experience."
+"Bozar Restaurant","rue Baron Horta 3, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern French, Creative",4.3598443,50.8442546,+3225030000,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/bozar-restaurant,https://bozarrestaurant.be/,"2 Stars",0,"Terrace,Valet parking","Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish.His puff pastry creations are presented to the diner before going into the oven in this inclusive experience. Each bite is a moment of sheer bliss from the rich, crunchy pastry to the unctuous filling (for example, sweetbread, foie gras, Corrèze veal, cabbage and black trumpet mushrooms), further underscored by a harmonious jus. Searingly good food! Subtle interpretations that revive the classics of French and Belgian cuisine. Chef Torosyan aims for delicacy and reaches dizzying heights of intensity.Each dish is a masterpiece of artistry, with no detail left to chance, which is also the case of the interior. This magnificent restaurant is emblematic of Victor Horta’s Art nouveau architecture. Karen Torosyan has found his place at Bozar."
+Slagmolen,"Molenweg 177, Opglabbeek, 3660, Belgium","Opglabbeek, Belgium","€€€€","Traditional Cuisine",5.6159232,51.0431658,+3289854888,https://guide.michelin.com/en/be-limburg/opglabbeek/restaurant/slagmolen,https://slagmolen.be/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace","The charm of this authentic watermill, whose machinery is visible inside, is flanked by a modern “barn”, which sports immense windows overlooking the stunning natural countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. A marriage of old and new also characterises the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as lobster and a dame blanche dessert (with vanilla ice cream prepared on the spot) remain firm fixtures on the menu, complete with traditional techniques and lashings of generosity. However, the younger generation is adding a distinctive whiff of modernity to the plating and through subtle details that underscore and highlight contrasting flavours, whilst losing none of the establishment’s hallmark delicacy or generosity. Heaven for discerning foodies with healthy appetites."
+"L'air du temps","rue de la Croix Monet 2, Liernu, 5310, Belgium","Liernu, Belgium","€€€€","Creative, Modern Cuisine",4.8329862,50.5927328,+3281813048,https://guide.michelin.com/en/namur/liernu/restaurant/l-air-du-temps371956,https://airdutemps.be/,"2 Stars",1,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","L'Air du Temps is a universe all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and Sang Hoon Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, his culinary repertory is rich in novelty and coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore courgette with salty anchovy and dashi, further pairing it with kimchi and a subtle lacto-fermented sauce. Each mouthful reveals a fascinating creative quest driven by chef Degeimbre’s philosophy, as the water menu so aptly illustrates. In this restaurant, the zeitgeist is expressed in its purest form. For an entirely global experience, treat yourself to a night in one of the tastefully appointed elegant guestrooms."
+Nuance,"Kiliaanstraat 8, Duffel, 2570, Belgium","Duffel, Belgium","€€€€",Creative,4.505835,51.0957136,+3215634265,https://guide.michelin.com/en/antwerpen/duffel/restaurant/nuance,https://resto-nuance.be/,"2 Stars",0,"Air conditioning,Interesting wine list","Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian gastronomic scene and owes his reputation to his highly individual recipes. Right from the very first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare langoustine with a pop-corn crust, served with red beetroot, sumac and a beurre blanc. He adds a new dimension to a perfectly pink loin of hare served with a champagne beurre blanc. This chef knows how to nurture and draw out the distinctive character of outstanding ingredients, down to the tiniest detail. Suave, delicate food that suits our modern tastebuds. The mind-blowing experience is further enhanced by a fantastic selection of wines, available by the glass, a decadent range of sweet titbits served with coffee and super slick service. The stylish interior, a masterclass in good taste, provides the perfect foil to this exceptional establishment."
+"Le Chalet de la Forêt","drêve de Lorraine 43, Uccle, 1180, Belgium","Uccle, Belgium","€€€€","Creative, Modern French",4.3868414,50.7842411,+3223745416,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-chalet-de-la-foret,https://www.lechaletdelaforet.be/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking","Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes with luxurious elegance to which you should add well-oiled, slick service and, above all, Chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and honey from his own beehives, further enhancing these exceptional ingredients with intriguing side dishes. For example, green asparagus, morel mushrooms cooked in white wine and a frothy mousseline of fresh herbs exquisitely underscore foie gras, unveiling the chef’s talent. His deep-seated understanding of the role and impact of each ingredient enables him to create combinations that intelligently enrich and exalt the original flavour. This chalet is a temple of high-flying culinary art that never fails to surprise."
+"Hof van Cleve - Floris Van Der Veken","Riemegemstraat 1, Kruishoutem, 9770, Belgium","Kruishoutem, Belgium","€€€€",Creative,3.5098648,50.9039501,+3293835848,https://guide.michelin.com/en/oost-vlaanderen/kruishoutem/restaurant/hof-van-cleve,https://www.hofvancleve.com/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team attaches equal importance to a lowly leek or a noble turbot. Save room for afters, because the dessert trolley remains a highlight of this venerable establishment. It is also a pleasure to witness chef Van Der Veken’s quest for his own culinary identity."
+"La Table de Maxime","Our 23, Our, 6852, Belgium","Our, Belgium","€€€€","Modern Cuisine",5.122613,49.959957,+3261239510,https://guide.michelin.com/en/be-luxembourg/our/restaurant/la-table-de-maxime,https://www.maximecollard.be/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace","Welcome to Our, a characteristic Ardennes village nestling in peaceful countryside, that has become a beacon for discerning gourmets thanks to Maxime Collard. After a stint as deputy at Karmeliet, he has forged his own style in his homeland. An old farmstead has been restored and turned into an elegant modern restaurant, whose many windows and mirrors seem to invite the countryside indoors. Chef Collard invariably avoids showing off his extensive technical background, preferring to unveil the essence of a few premium ingredients, local whenever possible. Examples include tail of blue lobster, poached in the plate, paired with cherries, almond cream, Neufchâteau mozzarella, cherry jelly and an exquisite beurre blanc. Modern, highly aromatic cuisine, overflowing in subtle nuances and generosity, depicts the handiwork of this high-flying artisan. The à la carte pigeon is a whole pigeon, cooked on the bone. When you sit down to a meal at Maxime’s, your tastebuds are in for a moment of pure bliss!"
+"Ralf Berendsen","Paalsteenlaan 90, Neerharen, 3620, Belgium","Neerharen, Belgium","€€€€",Creative,5.6676398,50.9152264,+3289739770,https://guide.michelin.com/en/be-limburg/neerharen/restaurant/ralf-berendsen,https://www.ralfberendsen.be,"2 Stars",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The Butte aux Bois luxury hotel is exquisitely located in the grandiose countryside of Hoge Kempen National Park. From the tree-lined terrace to the dark parquet flooring and bright airy dining room, everything about this restaurant oozes character and class, bewitching the diner even before the first bite. Perfectionist chef Ralf Berendsen now takes centre stage. He spices up familiar flavours with delicate nuances and subtle international ingredients. His cooking is complex but never overly complicated or fussy. He may combine North Sea crab and foie gras in two dishes, in which the fresh crab meat is offset by briny seaweed notes, hot jalapeno, a subtle green apple vinaigrette and dashi underscored by almonds – to die for! We would queue to eat here just for Berendsen’s knockout sauces! Discerning foodies will be even more delighted to learn that Ralf was a baker-pastry chef in a former life, hence the irresistible bread and the wickedly tempting miniature dessert trolley."
+Bartholomeus,"Zeedijk 267, Heist, 8301, Belgium","Heist, Belgium","€€€€","Modern Cuisine",3.2436215,51.341769,+3250517576,https://guide.michelin.com/en/west-vlaanderen/heist/restaurant/bartholomeus,https://www.restaurantbartholomeus.be/,"2 Stars",0,"Air conditioning,Counter dining,Great view,Interesting wine list","Bart Desmidt, with his right-hand man Philip and the gracious Sandra, take you on a whirlwind tour of flavours in Bartholomeus, a swanky restaurant with Japanese overtones. Admire the cheerful chefs seamlessly working together in the theatrically visible kitchen. The seats (only 18) around the counter are reserved for amateurs of high-flying cuisine. There is a single set menu and Sandra can be relied upon for judicious wine-food pairings, delving into a splendid cellar which boasts a knock-out selection of wines by the glass. The cast of exceptional ingredients features stars such as wagyu beef, turbot, langoustine, all of which are crafted with awe-inspiring know-how. Creative, bang-on recipes designed to showcase the produce: oysters, wagyu and lemon explode in a festival of flavour or textbook-perfect fluffy soufflé of langoustines, subtly flanked by caviar. The chefs’ consummate technique and boundless creativity left us reeling – you won’t be disappointed by their carte blanche menu…"
+"Sir Kwinten","Markt 9a, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€€€","Modern Cuisine",4.1554453,50.8056605,+3225828992,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/sir-kwinten,https://www.sirkwinten.be/,"2 Stars",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case and Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a consummate sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers.Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to matches made in heaven courtesy of a classical lineup and unencumbered recipes crafted by chef Glenn Verhasselt. His sauces illustrate his immense knowhow and sensitivity by their fascinating subtlety. A textbook game sauce underscores the big-boned character of saddle of hare, while delicate blue lobster is enhanced with cannelloni stuffed with lobster meat and Flandrien Grand Cru cheese in an exquisite blend of generosity and delicacy. Whenever possible, the chef highlights ingredients from his native Pajottenland in a highly personal tribute."
+Castor,"Kortrijkseweg 164, Beveren-Leie, 8791, Belgium","Beveren-Leie, Belgium","€€€€","Modern French",3.3430165,50.8720569,+3256190121,https://guide.michelin.com/en/west-vlaanderen/beveren-leie/restaurant/castor,https://www.cas-tor.be/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Purity is the name of the game at Castor. The elegant yet austere cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie embodies the restaurant’s classy front of house, while Maarten Bouckaert surprises the diner right from the appetisers, as he rolls out his superlative talent for combining flawless textbook technique (think velvety vichyssoise or crisp Anna potatoes) with a delicate neoteric spin. The sauces are to die for! Nothing leaves the chef’s kitchen that hasn’t been endlessly puzzled over and preened. Medium rare local lamb, served with confit of neck and rillettes, is enhanced by a perfectly balanced blend of ras el hanout, aubergine chermoula, anchovies and black garlic, while a creamy rosemary sauce adds a final flourish. The insightful tips of the eclectic sommelier ensure that there is a wine to suit all palates and all wallets. A young chef who cooks like a seasoned veteran but with the contagious enthusiasm of youth."
+"La Paix","rue Ropsy-Chaudron 49, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€€€€","Asian Influences, Creative",4.3281195,50.8437035,+3225230958,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/la-paix203164,https://lapaix.eu/,"2 Stars",0,"Air conditioning,Valet parking","La Paix, a culinary landmark of Brussels dating back to 1892, was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, depicted by a shimmering flock of origami birds dangling from the ceiling and soft lighting, setting an almost reverential vibe as Martin and his team add the final touch to their creations on the “altar”. You can choose between three set menus, named after the chef’s father and the parents of Nathalie, the lady of the house. The menus blend purebred Gallicism and Japanese purity, with a highly creative personal twist, often embodied by Norwegian seafood. Chef Martin is on a permanent quest for perfection. The flavours are bold, often contrasted, such as a lemon stuffed with stracciatella, fresh tartare of langoustine, yuzu, caviar and a hint of miso. Or how about a disruptive crunchy moshi stuffed with earthy chicory, velvety tuna and a creamy layer of black miso and Jerusalem artichoke? David Martin is a larger-than-life chef who is determined to chart new culinary territories."
+"d'Eugénie à Emilie","place de la Résistance 1, Baudour, 7331, Belgium","Baudour, Belgium","€€€€","Classic French, Traditional Cuisine",3.8379089,50.4833038,+3265613170,https://guide.michelin.com/en/hainaut/baudour/restaurant/d-eugenie-a-emilie,https://fernez.com/deugenie-a-emilie/,"2 Stars",0,"Air conditioning,Interesting wine list","Éric Fernez inherited his love of cooking from his grand-mother Eugénie, a passion he has passed on to his daughter, Émilie. Premium produce, generous classical cuisine and the added dimension that wine can bring to a dish are the foundations of this family’s values. Éric, a past master of old school cooking, who can rely entirely on his right-hand man, David Cataudela, crafts nostalgic food that spans the annals of French cookery. You can expect to sample classic produce such as pigeon, pig’s trotters and sole (prepared à la Fernand Point, no less!) courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a fresh, fruity, tangy blackcurrant jus that enhances venison. The jaw-dropping range of timeless à la carte and seasonal set menus reveal the establishment’s desire to bend over backwards to suit its customers. This elegant restaurant is ideal for both special occasion decadence and everyday classical fare. The chef, who often pops out to greet diners and chat with them, enjoys getting first-hand feedback from his diners."
+Cuchara,"Lepelstraat 3, Lommel, 3920, Belgium","Lommel, Belgium","€€€€","Creative, Modern Cuisine",5.3097212,51.2309534,+3211757435,https://guide.michelin.com/en/be-limburg/lommel/restaurant/cuchara,https://www.cuchara.be,"2 Stars",0,"Air conditioning,Terrace","Music and nature enjoy guest-star roles at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a mainly wood and leather interior, paints a distinctive trendy picture. A seven-metre-long tree sculpture hanging from the ceiling seems to float over the dining room! Mysterious, intimate, even quirky, Cuchara and Jan Tournier get a kick out of surprising diners. His punchy food is distinctive and individual and he manages to astound with just a few ingredients. Each bite sparks and triggers a whole range of unexpected nuances and emotions. Tournier will marinade his salmon for two days in Koji before masterfully cooking it at 41°C and pairing it with wasabi, trout roe, chives and shiso oil. However, that’s not all, because there is a final flourish of exquisite delicacy, consisting of a jus of consummate depth made up of colza, shrimp, squid ink and hollandaise sauce – to die for! Unique, expressive, fascinating cuisine that gives rise to a symphony of flavours that will knock the socks off your tastebuds!"
+"La Durée","Leenstraat 28, Izegem, 8870, Belgium","Izegem, Belgium","€€€€","Creative, Modern Cuisine",3.1957656,50.9119799,+3251310031,https://guide.michelin.com/en/west-vlaanderen/izegem/restaurant/la-duree,https://www.laduree.be/nl,"2 Stars",0,"Car park,Interesting wine list,Terrace","Ah – if only time could stand still for a moment! This wish may cross your mind as you taste Anglelo Rosseel’s subtle fare. This sensitive chef harnesses his consummate technical prowess to craft distinctive and inventive recipes that intuitively blend the flavours of carefully selected ingredients. Chef Rosseel’s cuisine, which is divinely crafted, sensual and delicate, seeks to draw out the best of each primarily seasonal ingredient, often underpinned by exquisite sauces. His weakness for fresh Mediterranean flavours shines through in recipes such as an Italian lemon shell, filled with almond biscuits, crumble, chunks of sweet lemon confit, contrasting bitter fresh lemon juice granita, a drizzling of limoncello and a scoop of velvety lemon ice cream for the final flourish, all of which in a whirlwind of flavours that will send your tastebuds spinning into heaven. The wine list cleverly offsets the subtle culinary score. A majestic villa, dripping in natural details and modern elegance, provides the setting for this one-of-a-kind dining experience."
+"The Jane","Paradeplein 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4233593,51.2023273,+3238084465,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/the-jane,https://www.thejaneantwerp.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Jane is unique in Benelux. This designer-inspired culinary temple is quirkily housed in a large chapel, whose façade continues to bear a crucifix! A striking light fixture and stained-glass windows catch the eye in the theatrical interior, whose former altar provides a stage for the chefs to work their magic behind a glazed screen. Nick Bril takes you on a journey from Latin America and Asia to culinary paradise with dishes that reflect his personality. Each ingredient calls upon an incredible variety of combinations and techniques, yet the coherence between the delicate side dishes and the powerful main ingredient is consummate with gutsy sauces adding a final flourish. Examples include turbot smoked in Indian spices, curry and lovage, sprinkled with grey shrimp. Nothing leaves the kitchen that hasn’t been pondered and puzzled over in the flavoursome, occasionally complex culinary score. Upstairs, Untitled serves trendy nosh and a spot-on beverage menu."
+"De Jonkman","Maalsesteenweg 438, Sint-Kruis, 8310, Belgium","Sint-Kruis, Belgium","€€€€",Creative,3.2777835,51.207236,+3250360767,https://guide.michelin.com/en/west-vlaanderen/sint-kruis/restaurant/de-jonkman,https://dejonkman.be/nl,"2 Stars",0,"Car park,Interesting wine list,Terrace","Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients such as langoustine, he also wows diners with lowly dogfish, thanks to his inventive, original style. Delicate sauces showcase his classical training, whilst allowing his personality to shine through in dishes such as tartare of artichoke, underscored by hints of rhubarb and a white ajo cream with toasted almonds. Or how about oxtail flanked by tarragon cream, a sabayon of curd and confit of chard that add complexity, subtlety and depth to the whole dish? Each course is served in several plates so that the diner can better taste the individual qualities of each ingredient. The friendly, home-from-home vibe that reigns throughout the establishment adds a relaxed note to the chef’s high-flying craftsmanship. Let the sommelier guide you in choosing just the right wine for your meal. Heaven for foodies, this elegant restaurant sports a designer interior dotted with wooden fixtures and fittings."
+Kwonsooksoo,"4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea","Seoul, South Korea","₩₩₩₩",Korean,127.04355,37.52437,+8225426268,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo,http://www.kwonsooksoo.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking","Chef Kwon Woo-joong’s homage to tradition is evident in every facet of Kwonsooksoo, even in the name itself (sooksoo is an archaic term for professional cook). Inspired by time-honored methods of cooking, Kwon digs deep into his own roots. He tirelessly scours the country for rare finds that best represent each of the seasons and transforms even the most mundane ingredients into something special. What the diners get to experience is passion on a plate, coupled with a good dose of ingenuity."
+Mingles,"2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016, South Korea","Seoul, South Korea","₩₩₩₩","Korean, Korean Contemporary",127.04426,37.52535,+8225157306,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mingles,http://www.restaurant-mingles.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team."
+"La Yeon","23F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605, South Korea","Seoul, South Korea","₩₩₩₩","Korean, Modern Cuisine",127.00517,37.555813,+82222303367,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/la-yeon,https://www.shilla.net/seoul/index.do,"2 Stars",0,"Air conditioning,Car park,Great view,Notable sake list,Valet parking,Wheelchair access","Time-honored traditions of Korean cuisine are given a contemporary touch at La Yeon. Located on the 23rd floor of The Shilla Hotel, this refined dining space offers stunning vistas over Namsan Park. It's the detail here that are noteworthy, from the fine tableware to the attentive service. Hansik and wine pairings elevate the dining experience to another level."
+"Soigné","#201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.01903,37.51933,+82234779386,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soigne,http://soigneseoul.com,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","Meaning “well-groomed” in French, Soigné lives up to its name with its elegant menu, inspired by global cuisine with distinct undertones of Korea’s culinary philosophy. Chef Lee Jun’s creations are both creative and modern, but the local ingredients he uses always take on the starring roles in his meticulously curated “episodes,” each with its own unique color and lyrical flow. Try the suggested wine pairings for the full gustatory experience."
+Kojima,"6F Boon the Shop, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul, 06016, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.04193,37.52559,+82220561291,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojima,"","2 Stars",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking","Kojima is an elegant dining space where you can enjoy a sushi omakase boasting an intricate harmony of firm rice and soft toppings made from aged natural ingredients of the finest quality. The newly joined Chef Kim Woo-tae offers friendly explanations about his ingredients, building good rapport with diners. The change in chefs has also brought some changes to the fare. Still, the restaurant’s culinary philosophy of selecting the choicest natural ingredients and providing their inherent flavors remains solidly intact. Kojima’s vast array of tsumami (appetizers) makes Chef Kim’s already exciting omakase even more compelling."
+Mitou,"24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.04502,37.52206,+821072869914,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mitou,"","2 Stars",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking","At Mitou, the prowess and ingenuity of the chef duo Kwon Young-woon and Kim Bo-mi are showcased through authentic Japanese cuisine prepared with fresh seasonal ingredients. Indeed, their relentless struggle to incorporate seasonality into the menu starts with a careful selection of quality ingredients. In particular, chicken, eggs, rice and vegetables used at this establishment are sourced from Chef Kwon’s family farm. A culmination of such painstaking effort, the fare at Mitou genuinely reflects a sense of earnestness, modesty and dedication harbored by the two chefs as eternal students of culinary art. It thus comes as no surprise that customers eagerly anticipate Mitou’s new offerings every season."
+"alla Prima","13 Hakdong-ro 17-gil, Gangnam-gu, Seoul, 06045, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.02602,37.51346,+8225112555,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/alla-prima,https://www.allaprima.co.kr/,"2 Stars",0,"Air conditioning,Counter dining,Valet parking","Chef Kim Jin-hyuk continues to attract discerning gourmets with his whimsically creative and modern offerings. His reverence for seasonal ingredients, his attention to balance, and his delicate yet assertive sauces come together like a symphony that pairs well with both wine and sake. The L-shaped counter with ample seating, the gleaming open kitchen, the spacious dining hall, and the private dining room each do their part to make the diners feel comfortable. Be sure to reserve ahead."
+"Restaurant Allen","2F Center field EAST E205, 231 Teheran-ro, Gangnam-gu, Seoul, 06142, South Korea","Seoul, South Korea","₩₩₩₩","Contemporary, Seasonal Cuisine",127.0418,37.5036,+82269857214,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen,http://www.restaurantallen.com,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Restaurant Allen is where Chef Allen Suh's meticulous culinary craft and dedication translate into a contemporary cuisine with a refined flair. Chef Suh’s dishes embody his expertise in local seasonal ingredients and their application. Their alluring flavors are not complex; rather, they are straightforward and true to the ingredients. Such attention to the basics makes Allen stand out from the rest. Plus, the exceptional teamwork of the efficient kitchen and service staff allows customers to enjoy dining amidst a relaxed atmosphere. Allen’s distinctive means of hinting at the time of year through its cuisine is a truly exclusive delight."
+"Hand and Flowers","126 West Street, Marlow, SL7 2BP, United Kingdom","Marlow, United Kingdom","££££","Modern British",-0.7836567,51.5696616,+441628482277,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/hand-and-flowers,https://www.thehandandflowers.co.uk/,"2 Stars",0,"Car park,Restaurant offering vegetarian menus","Tom Kerridge’s flagship specialises in dishes which are based around pub classics, but elevated to new heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate, and the bold, natural flavours are given room to shine, resulting in dishes that are rich, rewarding and memorable. The beams add character to the room, while the friendly staff cope well with busy times and keep the atmosphere light and convivial."
+Gymkhana,"42 Albemarle Street, Mayfair, London, W1S 4JH, United Kingdom","London, United Kingdom","££££",Indian,-0.141547,51.5085431,+442030115900,https://guide.michelin.com/en/greater-london/london/restaurant/gymkhana,https://gymkhanalondon.com/,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","The clubs of colonial India are the inspiration for this impeccably run restaurant. It's spread across two levels: the ground floor booths are perfect for lunch, while the vivid red basement has a more intimate feel. The extensive menus are predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Balance, sophistication and depth are all present in the cooking, with options like tandoori masala lamb chops and kid goat methi keema standing out."
+"Midsummer House","Midsummer Common, Cambridge, CB4 1HA, United Kingdom","Cambridge, United Kingdom","££££",Creative,0.1284006,52.2120545,+441223369299,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/midsummer-house,https://midsummerhouse.co.uk,"2 Stars",0,"Air conditioning,Garden or park,Interesting wine list","This stylish restaurant is found in a beautiful Victorian house, which is a match made in heaven with its idyllic location overlooking Midsummer Common. It may have been running for over 20 years, but the team here are not the sort to rest on their laurels. Dishes continually evolve and, while having a classic base, are packed full of personality and originality; this is a kitchen which is not afraid to push the boundaries. Luxury ingredients are generously used, flavours are measured and there’s an appealing range of different textures."
+"The Glenturret Lalique","The Glenturret Distillery, The Hosh, Torreglen, Crieff, PH7 4HA, United Kingdom","Crieff, United Kingdom","££££","Modern Cuisine",-3.8527163,56.3890265,+441764656565,https://guide.michelin.com/en/perth-and-kinross/crieff/restaurant/the-glenturret-lalique,https://www.theglenturretrestaurant.com,"2 Stars",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. The likes of tattie scones are served alongside Highland Wagyu and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. Chef Mark Donald adeptly balances local and global influences in sophisticated, precisely crafted dishes with superb depth of flavour. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list."
+Ynyshir,"Eglwysfach, Machynlleth, SY20 8TA, United Kingdom","Machynlleth, United Kingdom","££££",Creative,-3.9439501,52.5445284,+441654781209,https://guide.michelin.com/en/ceredigion/machynlleth/restaurant/ynyshir,http://www.ynyshir.co.uk,"2 Stars",0,"Car park,Counter dining,Garden or park,Interesting wine list,Wheelchair access","For a truly unique experience, head for rural Wales and this matt black, part-Georgian house with an immersive approach and a pumping soundtrack. Dinner starts early, which gives Chef-Owner Gareth Ward 5 hours to take diners on a playful culinary journey around the globe. He has a particular reverence for Japanese cuisine, with sashimi and A5 Wagyu beef likely to appear on the surprise menu of around 30 vibrant, exceptionally skilful servings. Regional sheepskins and tweezers made by a nearby blacksmith show the team's pride in their Welsh locale, while you can extend your visit in one of the luxurious bedrooms."
+"Restaurant Sat Bains","Lenton Lane, Nottingham, NG7 2SA, United Kingdom","Nottingham, United Kingdom","££££",Creative,-1.1676041,52.9251069,+441159866566,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/restaurant-sat-bains,https://www.restaurantsatbains.com/,"2 Stars",1,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus","This restaurant has become quite the operation over the years, what with their main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even their own bees. Sat Bains’ commitment to sustainability informs his cooking, which makes great use of the garden and greenhouse, along with superb, carefully sourced produce from the British Isles; succulent lamb is a great example, given a Mediterranean touch by olive tapenade and tempura anchovies. Whatever the dish, it will be as punchy as it is good looking. You're guided smoothly through the whole experience by the genial, well-versed service team."
+"Restaurant Andrew Fairlie","Auchterarder, PH3 1NF, United Kingdom","Auchterarder, United Kingdom","££££","Modern French",-3.7517344,56.2832316,+441764694267,https://guide.michelin.com/en/perth-and-kinross/auchterarder/restaurant/andrew-fairlie-at-gleneagles,https://www.andrewfairlie.co.uk/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Hidden away in the depths of the world-famous Gleneagles resort, this intimate restaurant has an appealing classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie lives on in refined cooking with a French heart and a Scottish soul. Techniques are rooted in the classics and superb quality produce guides the menu, with 95% of the vegetables coming from their walled Victorian garden. Service is formal but comes with plenty of personality."
+Opheem,"48 Summer Row, Birmingham, B3 1JJ, United Kingdom","Birmingham, United Kingdom","££££",Indian,-1.9079211,52.481614,+441212013377,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/opheem,https://opheem.com/,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Locally born and bred chef-owner Aktar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes. Well-chosen wines from the excellent sommelier are on-hand to accompany."
+"Le Manoir aux Quat' Saisons, a Belmond Hotel","Church Road, Great Milton, OX44 7PD, United Kingdom","Great Milton, United Kingdom","££££",French,-1.0915663,51.7169058,+441844278881,https://guide.michelin.com/en/oxfordshire/great-milton/restaurant/belmond-le-manoir-aux-quat-saisons,https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/dining,"2 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","You cannot help but fall in love with this iconic country house restaurant. As its name suggests, the seasons lead the way: wander the grounds and you’ll discover an amazing array of plants, as well as a 2,500 strong orchard. Raymond Blanc's protégé, Luke Selby, now heads up the kitchen and, while the skilfully executed cooking has a classic French base, it also comes with a light, modern touch. The multi-course set menus are exquisitely balanced; flavours are intense, combinations are sophisticated, and the presentation shows an eye for detail."
+"A. Wong","70 Wilton Road, Victoria, London, SW1V 1DE, United Kingdom","London, United Kingdom","££££",Chinese,-0.1406558,51.4930091,+442078288931,https://guide.michelin.com/en/greater-london/london/restaurant/a-wong,https://www.awong.co.uk/,"2 Stars",0,"Air conditioning","Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour.  Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride."
+"Alex Dilling at Hotel Café Royal","68 Regent Street, Soho, London, W1B 4DY, United Kingdom","London, United Kingdom","££££","Modern French",-0.1359557,51.5100201,+442074594022,https://guide.michelin.com/en/greater-london/london/restaurant/alex-dilling-at-hotel-cafe-royal,http://www.alexdilling.com,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The eponymous chef has been given a discreet, intimate environment at the Hotel Café Royal in which to showcase his impressive and accomplished cuisine. His dishes are exquisite in appearance and, like a seasoned orchestra, everything on the plate adds its own note of flavour to produce something harmonious and exhilarating. Whether Cornish sardines, Yorkshire rhubarb or Herdwick lamb, the kitchen knows how to bring out the best in its ingredients. The smart team offer service that is formal but free from stuffiness."
+"Chapter One by Mickael Viljanen","18-19 Parnell Square North, Rotunda, Dublin City, D01 T3V8, Ireland","Dublin City, Ireland",$$$$,"Modern Cuisine",-6.2639708,53.354379,+35318732266,https://guide.michelin.com/en/dublin/dublin/restaurant/chapter-one-by-mickael-viljanen,https://chapteronerestaurant.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember."
+Story,"199 Tooley Street, Southwark, London, SE1 2JX, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.077787,51.5028085,+442071832117,https://guide.michelin.com/en/greater-london/london/restaurant/story,https://restaurantstory.co.uk/,"2 Stars",0,"Air conditioning,Wheelchair access","Story is a restaurant that continues to evolve rather than merely reinvent itself and its latest chapter saw the addition of a second storey which hosts a handsome private dining room. In the bright, open main restaurant, Tom Sellers’ talented kitchen team serve a surprise set menu, where luxurious ingredients – from langoustines to turbot – make up dishes that are as succulent as they are visually arresting; you can also expect updated versions of his signature constructions. The charming service team ensure the atmosphere is always warm and welcoming."
+Liath,"Blackrock Market, 19a Main Street, Blackrock, A94 C8Y1, Ireland","Blackrock, Ireland",$$$$,Creative,-6.178472,53.3011683,+35312123676,https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/Liath,https://www.liathrestaurant.com/,"2 Stars",0,"Air conditioning","There's a slightly magical feel to this stylish, cosy restaurant. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team explaining the dishes personally. The surprise tasting menu showcases bold, original dishes centred around the five tastes – salty, savoury, sweet, bitter and sour – which come together in perfect harmony. First-class ingredients are present throughout, treated with precision and strong modern technique by the chefs. Excellent wine pairings further enhance the experience."
+"La Dame de Pic London","10 Trinity Square, City of London, London, EC3N 4AJ, United Kingdom","London, United Kingdom","££££","Modern French, French Contemporary",-0.0779535,51.5101629,+442032979228,https://guide.michelin.com/en/greater-london/london/restaurant/la-dame-de-pic,https://www.ladamedepiclondon.co.uk/,"2 Stars",0,"Air conditioning,Valet parking,Wheelchair access","Anne-Sophie Pic’s London outpost is a charmingly run place situated in the impressive Beaux-Arts style Four Seasons Hotel. An airy, high-ceilinged room with attractive modern art is the stage for cooking rooted in classic French techniques where excellent quality ingredients combine in delicate combinations, with a range of spices judiciously used to add extra complexity and depth of flavour. Keep an eye out for Anne-Sophie's signature dishes, like the Les Berlingots pasta parcels or the striking 'White Millefeuille' for dessert."
+"The Clove Club","Shoreditch Town Hall, 380 Old Street, Shoreditch, London, EC1V 9LT, United Kingdom","London, United Kingdom","££££",Creative,-0.0793371,51.5271054,+442077296496,https://guide.michelin.com/en/greater-london/london/restaurant/the-clove-club,https://www.thecloveclub.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","It's the balance and variety of the set menu at The Clove Club that really demonstrates how much this restaurant has developed. The ingredients, like Wiltshire trout and Aynhoe Park venison, are of exceptional quality, and Chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen adding a little theatre to proceedings."
+"Kitchen Table","70 Charlotte Street, Bloomsbury, London, W1T 4QG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.13647,51.5203616,+442076377770,https://guide.michelin.com/en/greater-london/london/restaurant/kitchen-table-at-bubbledogs,https://kitchentablelondon.co.uk/,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","Five hours might seem like a long time for dinner, but you'll be glad you came after around 20 superb servings from James Knappett's creative surprise menu. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce."
+"Claude Bosi at Bibendum","Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD, United Kingdom","London, United Kingdom","££££",French,-0.1688013,51.4933623,+442075815817,https://guide.michelin.com/en/greater-london/london/restaurant/claude-bosi-at-bibendum,https://claudebosi.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911; its handsome interior cannot fail to impress, with the iconic stained glass windows allowing light to flood in – a fact best appreciated at lunch. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours and some creative combinations. If you spot a soufflé on the menu, get excited, particularly if it’s of the chocolate variety."
+Terre,"Manor House, Castlemartyr Resort, Castlemartyr, P25 X300, Ireland","Castlemartyr, Ireland",$$$$,"Modern Cuisine",-8.0596578,51.9117525,+353214219053,https://guide.michelin.com/en/cork/castlemartyr/restaurant/terre-1203607,http://terre.ie/,"2 Stars",0,"Car park,Garden or park,Wheelchair access","Inside the Manor House of this breathtaking resort, you’ll find this equally glorious restaurant. The kitchen team provide a warm welcome before regaling you with a procession of original and elaborate snacks which more than hint at the supreme quality of the tasting menu to come. The striking and sophisticated dishes showcase the best of the local larder alongside more international flavours which highlight the chef’s time in Asia; the sauces are superlative. Dishes are finished off at your table in the elegant dining room – a fitting touch for an experience to remember."
+dede,"Customs House, Baltimore, P81  K291, Ireland","Baltimore, Ireland",$$$$,"Turkish, Creative",-9.3725309,51.4835036,+3532848248,https://guide.michelin.com/en/cork/ie-baltimore/restaurant/dede,https://customshousebaltimore.com/,"2 Stars",0,"Interesting wine list,Terrace,Wheelchair access","Chef Ahmet Dede’s warm, inviting restaurant in this West Cork coastal village is a masterful marriage between his Irish surroundings and his Turkish heritage. Superb local produce is the bedrock of the cooking, enhanced by skilful, judicious spicing which delivers multiple layers of authentic Turkish flavours while never overpowering the core ingredients – as with a refined take on street food 'îçli köfte'. The charismatic Ahmet and his mostly Turkish brigade deliver their dishes with pride, while co-owner Maria runs the service with a friendly charm."
+"Patrick Guilbaud","21 Upper Merrion Street, Dublin City, D02 KF79, Ireland","Dublin City, Ireland",$$$$,"Modern French",-6.2529969,53.338452,+35316764192,https://guide.michelin.com/en/dublin/dublin/restaurant/patrick-guilbaud,https://www.restaurantpatrickguilbaud.ie/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish."
+Ikoyi,"180 Strand, Strand and Covent Garden, London, WC2R 1EA, United Kingdom","London, United Kingdom","££££",Creative,-0.1154759,51.512381,+442035834660,https://guide.michelin.com/en/greater-london/london/restaurant/ikoyi,https://ikoyilondon.com/,"2 Stars",0,"Air conditioning,Wheelchair access","Late 2022 saw Ikoyi move to new premises on the Strand; it now occupies an elegant, cool and stylishly understated space, with the sound of St Clement Danes Church in the background. Chef and founder Jeremy Chan is a constant presence at the pass, checking each dish as it’s sent forth from the open kitchen. His surprise tasting menu uses top quality organic produce from the British Isles, married with the spices of West Africa, to create dishes that are as unique and creative as they are bold and balanced."
+"Dinner by Heston Blumenthal","66 Knightsbridge, Hyde Park and Knightsbridge, London, SW1X 7LA, United Kingdom","London, United Kingdom","££££","Traditional British",-0.1599147,51.5021106,+442072013833,https://guide.michelin.com/en/greater-london/london/restaurant/dinner-by-heston-blumenthal,https://www.dinnerbyheston.co.uk/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The menu may take inspiration from one of England's oldest recipe books, The Forme of Cury, but there is still something decidedly 'Heston' about the modern and creative dishes on show at this restaurant housed inside The Mandarin Oriental Hotel. You need only take one look at dishes like the signature illusory 'Meat Fruit' to see the eponymous chef's playful influence. Crucially, the flavours of the creations are sublime too, with the aforementioned dish providing a smooth, utterly delicious chicken liver parfait, regardless of its fun, fruity form."
+Trivet,"36 Snowsfields, Southwark, London, SE1 3SU, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.084674,51.502205,+442031418670,https://guide.michelin.com/en/greater-london/london/restaurant/trivet,https://trivetrestaurant.co.uk/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Notable sake list,Terrace,Wheelchair access","Here is a restaurant that just seems to get everything right. The chefs in the open kitchen craft expertly prepared, fuss-free dishes using prime produce; the combinations are perfectly balanced, flavours are assured and the execution is superb. It’s a pleasure eating food of such clarity and confidence, like the simple yet delicious baba which changes flavour with the seasons. Personable wine service adds to the experience, as does the thoughtfully curated list that includes hitherto unexplored regions. The charming service team also help to make dining here such a joyous occasion."
+"Moor Hall","Prescot Road, Aughton, L39 6RT, United Kingdom","Aughton, United Kingdom","££££","Modern British",-2.8919183,53.5423365,+441695572511,https://guide.michelin.com/en/lancashire/aughton/restaurant/moor-hall,https://moorhall.com/,"2 Stars",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Charming grounds lead up to this beautifully restored 16th-century country house, where your meal commences with an array of snacks – the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once you’re settled in the striking Scandic-style dining room, the main event begins: a procession of refined, stunningly detailed dishes. Mark’s understanding of flavour is impeccable, showcased in brilliant combinations like warm ripe tomatoes with tiny cubes of bone marrow. Among the accommodation options are garden rooms that reflect the natural surroundings."
+"Da Terra","8 Patriot Square, Tower Hamlets, London, E2 9NF, United Kingdom","London, United Kingdom","££££",Creative,-0.05607,51.530411,+442070622052,https://guide.michelin.com/en/greater-london/london/restaurant/da-terra,https://daterra.co.uk/,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","In contrast to the grandeur of its location inside the Town Hall Hotel, there's an understated, modern look to Da Terra. Chef Rafael Cagali hails from Brazil and his great grandfather was from Italy, and these influences, along with time spent working in Spain, come together in skilfully crafted, highly original cooking founded on Brazilian traditions. The strikingly presented dishes are bursting with colour, and the surprise menu builds beautifully as you move from course to course. Wine pairings are thoughtfully chosen, with admirable originality."
+"Brooklands by Claude Bosi","1 Grosvenor Place, Belgravia, London, SW1X 7HJ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1518849,51.5017267,+442081386888,https://guide.michelin.com/en/greater-london/london/restaurant/brooklands,https://www.peninsula.com/en/london/hotel-fine-dining/brooklands,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen brigade, it’s clear there’s a high level of skill on board, as the team was assembled under the aegis of Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace."
+"Baan Tepa","561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand","Bangkok, Thailand","฿฿฿฿","Thai contemporary",100.60551,13.75155,+66986969074,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-tepa,http://www.baantepabkk.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list","Chef Chudaree 'Tam' Debhakam brings the farm-to-table concept to life with her detailed, contemporary Thai tasting menu. Seasonal and sustainable ingredients, some sourced from her own backyard, highlight a culinary journey through Thailand. The dishes present bold flavours and delicate spices, crafted by a charming team within an elegant villa setting."
+"Chef's Table","61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5171696,13.7215006,+6626249555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chef-s-table1184372,http://www.lebua.com/restaurants/chefs-table,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight."
+"Sühring","10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","German, Contemporary",100.5457264,13.7108084,+6621072777,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/suhring,http://www.restaurantsuhring.com,"2 Stars",0,"Air conditioning,Car park,Counter dining,Garden or park,Interesting wine list,Valet parking","At Sühring, twin chefs Matthias and Thomas present a modern German tasting menu influenced by family recipes, childhood memories, and travels. Each dish showcases expertly prepared seasonal ingredients using traditional German techniques such as fermenting, pickling, and curing. The restaurant, located in a restored 1970s villa, offers an exceptional dining experience, especially when seated at the kitchen counter."
+Sorn,"56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿","Southern Thai",100.5684937,13.7231336,+66990811119,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sorn,http://www.sornfinesouthern.com,"2 Stars",0,"Air conditioning,Car park,Interesting wine list","In this restored two-storey mansion, a team of chefs, all having learned from their grandmothers, create a marvellous tasting menu that exemplifies detailed and refined cooking. Thai classics are elevated to another level through near-faultless execution and meticulously sourced, top-notch produce—especially notable are the seafood dishes and curries. To conclude a superb dining experience, the street food-inspired petits fours leave a memorable and delightful final impression."
+Gaa,"46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿","Indian, Contemporary",100.57828,13.72725,+66639874747,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gaa-1194845,https://www.gaabkk.com,"2 Stars",0,"Car park,Interesting wine list","Gaa's setting reflects Chef Garima Arora's culinary style: blending tradition with modern techniques. Garima personally serves a tasting menu inspired by her Indian heritage, featuring inventive street food reinterpretations. Her assured and skilful cooking showcases precisely balanced spicing, remarkable flavour combinations, and delightful texture and temperature contrasts."
+Mezzaluna,"65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.516932,13.7221259,+6626249555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/mezzaluna,http://www.lebua.com/restaurants/mezzaluna,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Notable sake list,Valet parking","Perched on the 65th floor of the Lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in a seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies."
+R-Haan,"131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Thai,100.57972,13.731805,+66951415524,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/r-haan,https://www.r-haan.com,"2 Stars",0,"Air conditioning,Car park,Valet parking","Inspired by an old Thai poem “Nai Nam Mi Pla Nai Na Mi Khao” (In the river, there are fish; In the rice field, there is rice), R-Haan aims to reflect the way in which food has influenced Thai people and culture. Relax in the lounge with a cocktail before entering the main dining room, or book the private room for up to 20 guests. Food is authentically Thai, offering both regional and royal cuisine, using ingredients from all over the country."
+"Tempura Ginya","B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.723162,35.637444,+81354227612,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-ginya,"","2 Stars",0,"Air conditioning,Counter dining","Tempura is skilfully deep-fried using the convection of hot oil. The chef learned his craft by scrutinising each ingredient at the market and tinkering constantly with the oil in his pans. Thinly battered tempura pieces are fried quickly and lightly to prevent too much oil absorption. This unique method allows the chef to bring out their natural aroma and flavour. Sea urchin tempura and shiitake mushrooms stuffed with shrimp are legacies of the chef’s apprentice days, honed to a higher level."
+Crony,"1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.743334,35.655769,+81367125085,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crony-1194937,http://www.fft-crony.jp/,"2 Stars",1,"Air conditioning,Interesting wine list","A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table."
+ESqUISSE,"9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.763347,35.671688,+81355375580,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esquisse,https://www.esquissetokyo.com/,"2 Stars",0,"Air conditioning,Interesting wine list","It is now over a decade since Lionel Beccat left his native France to take to a new stage in Japan. He travelled extensively in Japan, feeling the earth, breathing its natural world through his skin, to know its foodstuffs and culture intimately. Two cultures coexist inside his soul, stirring a new terroir in his imagination. The cuisine that inspiration creates is as subtle and beautiful as a work of art."
+Seisoka,"4-2-34 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.724008,35.64751,+81334733103,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seisoka,https://seisoka.com/,"2 Stars",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","The name means ‘a tranquil space surrounded by lush greenery’. It conveys the richness of Japanese culture, which cherishes the beauty of the changing seasons. Featuring vibrant vegetable and seafood delicacies, the menu reflects the emotions of each season in both presentation and tableware. By serving shojin ryori, the vegetarian cuisine developed by Zen monks, the restaurant aims to preserve ancient culinary tradition. It values its connection to the Zen-sect Tengenji Temple, as it is located in the grounds."
+"Kioicho Fukudaya","1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735892,35.680327,+81332618577,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kioicho-fukudaya,https://www.kioicho-fukudaya.jp/,"2 Stars",0,"Air conditioning,Shoes must be removed","The totality of this ryotei’s art—the cuisine, the ceremonial furnishings, the service—makes a deep impression. The original owner-chef learned the basics of cooking under the guidance of legendary epicure Kitaoji Rosanjin. The current chef, guardian of the traditions of the Fukuda family, displays his talents with creations that delight guests, squarely focused on respect for ingredients. He puts into practice Rosanjin’s famous dictum: ‘Eight or nine times out of ten, the quality of the ingredients selected determines the quality of a dish.’"
+"Ginza Fukuju","5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.761573,35.668529,+81335718596,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-fukuju,"","2 Stars",0,"Air conditioning,Counter dining","Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate."
+"Florilège","2F,  Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",French,139.743562,35.661598,+81364358018,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/florilege,https://www.aoyama-florilege.jp/,"2 Stars",1,"Air conditioning,Wheelchair access","After a debut in Minamiaoyama and an engagement in Gaiemmae, Florilège has taken a new stage in Azabudai. In his latest foray, Chef Hiroyasu Kawate enters the world of table d’hôte: guests are seated around a single large table to share the joy of good food and conversation. Another change is a switch to plant-based cuisine, with the accent on vegetables. With his eye on the future, Kawate is promoting the cause of sustainability."
+"Ginza Kojyu","4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.763089,35.671381,+81362159544,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-koju,http://www.kojyu.jp/,"2 Stars",0,"Air conditioning,Counter dining","Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime  was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting future."
+Den,"2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",Japanese,139.712697,35.67321,+81364555433,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/den,https://www.jimbochoden.com/,"2 Stars",1,"Air conditioning,Counter dining","Den is a messenger of Japanese cuisine today, both in Japan and around the world. The goal is cooking that brings smiles to everyone’s faces, no matter where in the world they’re from. A salad called ‘Hatake no Yosu’ is the next evolution in takiawase, each vegetable cooked in a different way. A carrot medallion, carved like a smiley emoji, evokes a chuckle. Friendly service makes diners feel at home and food taste even better – no wonder the walls and pillars are festooned with autographs of appreciative visitors."
+"Sukiyabashi Jiro Roppongiten","3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.729049,35.658713,+81354136626,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sukiyabashi-jiro-roppongiten,"","2 Stars",0,"Air conditioning,Counter dining","Each piece of sushi is subtly modulated through the process of weighing, preparing and forming. The chef displays his finesse in seasoning sushi rice with rice vinegar, true to his conviction that sushi flavour is determined 60% by the rice and 40% by the toppings. The chef runs the kitchen with his sons, guiding them as mentor and disciples. His strict attitude reflects the spirit of a Showa-era craftsman. The chef learned to say “thank you” in numerous languages as a way to convey his gratitude to customers visiting from abroad."
+"SÉZANNE","7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.767155,35.678083,+81352225810,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sezanne,https://www.sezanne.tokyo/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Prix fixe menus trace the steps of Daniel Calvert’s culinary journey. His experiences in each city—London, New York, Paris, Hong Kong—interweaves and elevates the culinary cultures of their respective countries. A borderless sensibility joins French ingredients such as foie gras and vin jaune with Japanese influences such as soy sauce and sake lees. ‘The key to success is consistency’, says Calvert, who fine-tunes his craft with each dish."
+PRISMA,"6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Italian,139.716582,35.661579,+81334063050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prisma-1194160,"","2 Stars",0,"Air conditioning","Tomofumi Saito is a culinary artist who is always setting his sights on higher goals. Tagliolini with caviar and red wine sauce is his speciality. He prepares the caviar himself to ensure just the right degree of saltiness. The combinations of ingredients and sauces change over time, as he tinkers in search of the ideal, and thinks up his menu only after personally checking the quality of ingredients at the market. His wife, Noriko, writes up the menu daily, conveying the chef’s passion."
+"PIERRE GAGNAIRE","36F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.741089,35.668231,+81335051185,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pierre-gagnaire-1194140,https://anaintercontinental-tokyo.jp/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Prix fixe offerings express the seasons through the foodstuffs of France and Japan, interweaving the two countries’ culinary traditions with the bounty of nature. The creativity and subtlety of the fare and the vibrant colours of the arrangements testify to the artistic sensibilities and aesthetics of the Japanese chefs in charge of the kitchen and of Pierre Gagnaire, ‘the Picasso of the kitchen’. The hospitality of the service is as scintillating as the view from the dining room high above the city."
+MAZ,"3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan","Tokyo, Japan","¥¥¥¥",Innovative,139.737003,35.679726,+81362728513,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maz,https://maztokyo.jp/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","MAZ operates under the supervision of Virgilio Martínez Véliz, chef of Central Restaurante in Lima, Peru. Through gastronomy, MAZ interprets the abundant natural environment of Peru from the vertical perspective of altitude. Directing the kitchen here is Santiago Fernández Saim. The menu, organised into themes for each of Peru’s environments—the Pacific coast, the Amazon rainforest and the Andes—is an encounter between diverse ecosystems and the seasons of Japan."
+Myojaku,"B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.726652,35.659411,+815031013945,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/myojaku,http://myoujyaku.com/,"2 Stars",0,"Air conditioning,Counter dining","Hidetoshi Nakamura refuses to be bound by the conventions of Japanese cuisine. What’s important, he says, is not to cling to forms but to keep exploring, ever on the lookout for new ideas. One approach that embodies this mindset is vegetable mizuni, food prepared using only water and salt. Rather than lean on kombu and dried bonito flakes, Nakamura expresses the ingredients themselves, along with one of Japan’s treasures: water. Cuisine that captures the bounty of farm, mountain, ocean and river in its natural state is as clear and pure as water itself."
+HOMMAGE,"4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.79699,35.718485,+81338741552,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hommage,http://www.hommage-arai.com/,"2 Stars",0,"Air conditioning","Modern French cuisine by Asakusa native Noboru Arai. The chef chose the name ‘Hommage’, meaning ‘respect’ or ‘tribute’, out of a conviction never to forget his gratitude to all who contributed to his success. The fare combines foodstuffs from various countries, pursuing originality with the emphasis on seasonal sensibility. Chickpea hummus comes from Arai’s experience in the south of France. Blancmange of kaminariokoshi (a sweet, rice-based cake) and financier made of ningyo-yaki mould are Arai’s hommage to Asakusa."
+"LA TABLE de Joël Robuchon","Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.714544,35.641907,+81354241338,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon,https://www.robuchon.jp/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace","A dining room in black and lavender, appointed in the style of a French chateau. The theme here is intimacy: Joël Robuchon done casual. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern. Attentive service brightens the mood as the cuisine inspires lively conversation. Experience the true joy of gourmet dining."
+Nabeno-Ism,"2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan","Tokyo, Japan","¥¥¥¥",French,139.795384,35.706847,+81352464056,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nabeno-ism,http://www.nabeno-ism.tokyo/,"2 Stars",0,"Air conditioning,Great view,Terrace","Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata."
+Seizan,"B1F, 2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.739938,35.647433,+81334518320,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seizan,https://seizan-mita.com/,"2 Stars",0,"Air conditioning,Counter dining","The name combines two of the four characters of Haruhiko Yamamoto’s name. The chef’s approach to cuisine and to entertaining guests were both learned from his mentor in Gifu. Yamamoto is also enthusiastic about guiding the next generation, as shown by the smiles and can-do attitude of his young cooking crew. He may offer a procession of surprising items, but when it comes to wansashi—sashimi served in bowls, recognized as 'the flower of Japanese cuisine'—he is a stickler for orthodoxy. Each item is the product of painstaking effort the customer never sees."
+"Tempura Kondo","9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Tempura,139.763104,35.671184,+81355680923,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kondo,https://tempura-kondo.com/,"2 Stars",0,"Air conditioning,Counter dining","For half a century, this culinary artisan has spread the word of tempura around the world. By introducing vegetables, Tempura Kondo sought to establish tempura as a cuisine not only of Japan but of the world. Tempura, the chef explains, may technically be a fried food but its true nature is a steamed food. The flavour of each tempura piece is elicited by enrobing it in batter and using hot oil to draw out the moisture. The chef’s tempura of sweet potato, created to surpass the flavour of baked sweet potato, is typical of this."
+"BEIGE Alain Ducasse","10F, 3-5-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.766511,35.67308,+81351595500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/beige-alain-ducasse,http://beige-tokyo.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list","A restaurant produced by an international giant of the culinary world. In an astute reading of the times, he was among the first to include generous amounts of vegetables and cereals in his creations, dialing back the fats and sugars. As a result, both flavour and postprandial feeling are light. BEIGE Alain Ducasse preaches l’art de vivre through gastronomy in an emporium that exudes elegance, from the beige interior to the Jacquard fabrics and the design inspired by Coco Chanel."
+"ASAHINA Gastronome","1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥¥¥",French,139.779323,35.68274,+81358479600,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asahina-gastronome,https://asahinagastronome.com/,"2 Stars",0,"Air conditioning","Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting."
+"Kobikicho Tomoki","4-12-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.768149,35.670064,+81355503401,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kobikicho-tomoki,http://www.sushi-tomoki.jp/,"2 Stars",0,"Air conditioning,Counter dining","Tomoki Kobayashi has loved mountain climbing and travelling since he was a student. Even today he seeks out fishing harbours wherever he goes, getting to know each locality and treasuring his interactions with local operators. His wanderings from north to south result in shipments of ingredients directly from regions as disparate as Rebun in Hokkaido, Awaji in Hyogo and Karatsu in Saga. Revering the classics, he prepares minced fish in egg-yolk vinegar. Rice is seasoned with rice vinegar so it can be paired with a wide range of fish. An extensive menu, from snacks to nigiri, waits to be enjoyed."
+"Jingumae Higuchi","2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.710124,35.673471,+81334027038,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/higuchi,"","2 Stars",0,"Air conditioning,Counter dining","While respecting tradition, the chef pursues originality. Years of accumulated experience and a constant drive for improvement foster creativity. The omakase set menu entertains with a dynamic interplay of hot and cold dishes and varying intensities of flavours. Soba is served after the rice, and several desserts are prepared so guests can choose their favourite. The variety of dishes reflects a heartfelt desire to ensure satisfaction."
+ZURRIOLA,"4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","Spanish, Contemporary",139.762822,35.670064,+81332895331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/zurriola,http://zurriola.jp/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Zurriola is the name of a beach in San Sebastián. The chef will never forget his stay in Spain’s Basque Country, where every day was filled with passion. He applies the flame-manipulation skills learned there, such as using the plancha (steel grill) and the charcoal and glowing embers of the asado (barbecue). His culinary style he terms ‘modern Spanish’, is an update to traditional Spanish cooking. Ravioli of grapevine-smoked caviar shows off the Basque style."
+Ryuzu,"B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.733371,35.664729,+81357704236,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryuzu,http://www.restaurant-ryuzu.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Dialogue with the culinary traditions of Japan led the chef to use Japanese ingredients and utensils. He particularly adopts the seasonal expressions and the sharp, clean cut of Japanese knives in his unique approach to French cuisine. In spring, the chef offers white asparagus bavarois; in summer, sweetfish croustillant; in autumn, mushroom tarts; and in winter, truffle tarts. Speciality prix fixe menus place the accent on seasonal ingredients."
+NARISAWA,"2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Innovative,139.722147,35.671585,+81357850799,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/narisawa,http://www.narisawa-yoshihiro.com/,"2 Stars",1,"Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","With a focus on ‘innovative satoyama cuisine’, this restaurant promotes the satoyama culture of Japan. The chef creates dishes inspired by the unique food culture connected to forests, rivers, lakes, and seas. ‘Bread of the Forest 2010’, made with wild yeast harvested from the Shirakami-Sanchi mountain range, is baked while showing off the leavening process. Innovation preserves the wisdom of predecessors who thrived in harmony with nature, passing these values to the next generation while breathing new life into them."
+"Sushi Yoshitake","9F, 7-8-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.761942,35.668923,+81362537331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshitake,http://sushi-yoshitake.com/,"2 Stars",0,"Air conditioning,Counter dining","Masahiro Yoshitake has a special place in his heart for Ginza, as this is where he began his journey as a sushi artisan. He applies his own ideas, further developing the traditional techniques of sushi artisans of the past. Fish is not wrapped in kombu kelp but steeped in kombu water. The nikiri soy sauce is prepared separately according to the characteristics of red-, white-fleshed or blue-backed fish. Sparing neither effort nor imagination, he joins past with future to tread a unique path."
+"Ginza Shinohara","B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.767805,35.673039,+81362630345,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-shinohara,"","2 Stars",0,"Air conditioning,Counter dining","The vibrant and rustic menu is a miracle created by the chef’s journey. It intertwines the elegance of Japanese cuisine that reflects the changing seasons with the nostalgic flavours of country cooking. The appetisers echo ancient traditions, while boar and bear meat convey the satoyama culture. The Koka rice is cooked in a Shigaraki earthenware pot. What you get is the result of his childhood in Shiga and the skills he honed in the Kansai region."
+"Sushi Kanesaka","B1F, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.762691,35.667938,+81355684411,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kanesaka,https://www.sushi-kanesaka.com/,"2 Stars",0,"Air conditioning,Counter dining","Shinji Kanesaka tells the story of Japanese culture in sushi. The elaborately designed sukiya-style interior design and dinnerware reflect this aesthetic. In crafting his nigiri, Kanesaka prizes seamless harmony among the sushi trinity of rice, topping and wasabi. His love for baseball in his student days taught him the importance of teamwork, and his command of his staff from behind the counter is reassuring. The chef has branches overseas as well, preaching the wonders of sushi to the world."
+Kutan,"2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.774073,35.671572,+81355430335,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kutan,"","2 Stars",0,"Air conditioning,Counter dining","Kotaro Nakashima’s twin obsessions are creativity and change. Fried items are served first, deftly paired with companionable beverages. Thin rolls of tuna are interspersed, putting his experience as a sushi chef to good use. Hot pots are filled with seasonal flavours such as pepper flowers and matsutake mushrooms, to the delight of guests. He pays close attention to temperature, aroma and texture, avoiding being a slave to convention. With a versatile and creative imagination, he is broadening the horizons of Japanese cuisine."
+"Akasaka Kikunoi","6-13-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.734126,35.669635,+81335686055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-kikunoi,https://kikunoi.jp/,"2 Stars",0,"Air conditioning,Counter dining","Kikunoi’s pedigree is in ryotei culture, with its deep roots in Kyoto. Cobblestones hemmed in by bamboo and the harmonious ambience of sukiya-style architecture put the mind at rest. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo. The menu is identical to the Kyoto flagship, with ingredients and even water sourced from the ancient capital, ensuring consistency of flavour. Akasaka Kikunoi is devoted to its mission of spreading the message of Japanese cuisine to the world."
+Bardal,"José Aparicio 1, Ronda, 29400, Spain","Ronda, Spain","€€€€",Creative,-5.16655,36.74161,+34951489828,https://guide.michelin.com/en/andalucia/ronda/restaurant/bardal,https://restaurantebardal.com/,"2 Stars",0,"Air conditioning,Wheelchair access","Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a choice of two tasting menus with different numbers of courses (Bardal and Gran Menú Bardal). Both come with wine-pairing options and a trolley with a large selection of cheeses prior to dessert. One section of the menu we especially liked was the trilogy of grilled heart of lettuce with a beef emulsion, Bágoa peas with Payoyo cheese, and chicken skin and shrimp."
+"Amelia by Paulo Airaudo","Zubieta 26, Donostia / San Sebastián, 20007, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Italian and Japanese",-1.9859469,43.3168594,+34943845647,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/amelia-1191398,https://www.ameliarestaurant.com/,"2 Stars",0,"Air conditioning,Counter dining,Garden or park,Interesting wine list,Wheelchair access","In terms of technical excellence and personality, this restaurant is constantly striving to be different, to challenge the palate of its guests and be the benchmark eatery on La Concha bay. Housed in the Villa Favorita hotel, this restaurant is presided over by chef Paulo Airaudo, who hails from Córdoba (Argentina). Here, he conjures up creative cuisine that stands out for its excellent fish and seafood, combining the essence of Basque culinary tradition with subtle Spanish, Italian and Asian influences in dishes that are expressive, intense and beautifully balanced. The decorative backdrop strikes an aesthetic balance between the classic and the modern, with three large tables and a bar where you can eat while watching the chefs at work – the latter also serve the dishes themselves. The single tasting menu with wine-pairing options (including champagne) and wines by the glass, is based around premium ingredients from around the world. As a result, a strong international feel is evident in everything that happens here, from the dishes on the menu to the service and the clientele."
+"El Rincón de Juan Carlos","Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain","Adeje, Spain","€€€€",Creative,-16.7535126,28.1018325,+34922868040,https://guide.michelin.com/en/canarias/adeje/restaurant/el-rincon-de-juan-carlos-1194880,https://web.elrincondejuancarlos.com,"2 Stars",0,"Air conditioning,Great view","If you’re on the lookout for an authentic gourmet experience and you’re not familiar with the elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) at the Royal Hideaway Corales Beach resort, it’s high time to book a table here! Located on the fifth floor of this innovatively designed hotel, the restaurant delights guests with the ocean and sunset views from several of its tables and the high level of service and cuisine, with many of its dishes eliciting a strong emotional response. In keeping with its philosophy, the focus here is on traditional Canary Island recipes (albeit from a creative perspective) and a high level of refinement in its presentation. There’s just a single yet extensive tasting menu along with several wine-pairing options (we were particularly impressed and surprised by dishes such as the onion soup and “flan roto”, the clam and mussel combination, the magical “sweet tree” that is served along with the petits fours, as well as one of the restaurant’s signature dishes, the superb “turrón” of Canary Island morcilla with almond praline."
+"El Poblet","Correos 8-1º, Valencia, 46002, Spain","Valencia, Spain","€€€€",Creative,-0.3745175,39.469784,+34961111106,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/el-poblet,http://www.elpobletrestaurante.com,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant was founded by culinary maestro Quique Dacosta as a tribute to his own life story, while the name El Poblet was the original name of his famous restaurant in Dénia, which now bears his own name. Chef Luis Valls’ cuisine, which is focused on recipes and ingredients from the surrounding area, especially his beloved Albufera, is also centred around a fusion of innovation and modern Valencian cuisine that is deeply rooted in tradition and teeming with personality. This is showcased via exquisite textures, bold flavours, top-quality local ingredients and even a reinvented take on charcuterie that will definitely leave an impression. Choose between several menus (a short version available midweek, one vegetarian (pre-booking required) and two tasting-style menus: Ciutat Vella and Territori. The wine cellar also features some great labels as well as an incredible selection of malt whiskies. The restaurant has also carried out research on citrus fruits including citrons, kumquats, and pear lemons."
+"El Molino de Urdániz","Carretera N 135, Urdaitz, 31698, Spain","Urdaitz, Spain","€€€€",Creative,-1.533913,42.909132,+34948304109,https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/el-molino-de-urdaniz,http://www.elmolinourdaniz.com,"2 Stars",1,"Air conditioning,Car park","The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining area at the entrance (Origen restaurant), dedicated to the traditional and inexpensive set menu; and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. David Yárnoz prepares sincere, creative cuisine that is highly appealing in terms of both its presentation and flavour, and always showcases the outstanding produce of the Navarra region (pork from Lekunberri, vegetables from Tudela, trout from the Baztan area, game from de Errea, eggs from the Iza valley etc) and a strong commitment to the local region. This is demonstrated on a single surprise menu (Clásicos & Evolución) featuring the restaurant’s signature dishes alongside its more recent creations."
+"Ramón Freixa Madrid","Claudio Coello 67, Madrid, 28001, Spain","Madrid, Spain","€€€€",Creative,-3.6861735,40.4284323,+34917818262,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ramon-freixa-madrid,http://www.ramonfreixamadrid.com,"2 Stars",0,"Air conditioning,Interesting wine list","Full of enthusiasm, a perfectionist, approachable and fun, chef Ramón Freixa learnt the ropes as a child, pitching in at his family's restaurant in Barcelona (El Racó d'en Freixa). At his eponymous eatery, he advocates a style of behaviour rather than a culinary doctrine: “the whole philosophy behind my cooking, just as in art and in life, revolves around the pursuit of happiness”. This elegant restaurant, part of the Hotel Único Madrid, boasts strikingly beautiful flooring, a main dining room, a private dining space, plus a glass-fronted terrace resembling a veranda, all of which combine to create a truly luxurious setting in the Salamanca district. Working with complex flavours, the meticulous cuisine is centred around several tasting menus (“Temporalidad RFM”, “Descubriendo RFM” and “Universo Freixa”; plus the “Petit Menú”, available for lunch from Tuesday to Friday) which might seem rather eccentric at first, but it soon becomes clear that they strike the perfect balance between traditional and cutting-edge cuisine."
+"Smoked Room","Paseo de la Castellana 57, Madrid, 28046, Spain","Madrid, Spain","€€€€",Contemporary,-3.691358,40.4385556,+34911086277,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/smoked-room,https://grupodanigarcia.com/es/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","This place is somewhat reminiscent of a speakeasy, and a meal here is quite the experience. They play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and, positioning itself as an exclusive alternative, shares its space with the restaurant Leña Madrid. The aesthetically pleasing dining area has an intimate feel and features a Japanese-style bar facing the kitchen as well as just two tables. Sophisticated cuisine is showcased here in a single tasting menu (""Todo es humo"" – or ""Everything is smoke""), which is based on lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. Reservations are taken from the 15th of each month."
+"Culler de Pau","Reboredo 73, O Grove, 36980, Spain","O Grove, Spain","€€€€",Creative,-8.8957637,42.4752854,+34986732275,https://guide.michelin.com/en/galicia/o-grove/restaurant/culler-de-pau,https://www.cullerdepau.com/es/,"2 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","O Grove is a peninsula with stunning coves of fine white sand that overlooks the entrance to the Arousa estuary dotted with shellfish beds. This is the setting for Culler de Pau, in a valley full of cornfields and small orchards, where chef Javier Olleros has his family home and where he runs this business with his wife Amaranta Rodríguez, with an ethos that is underpinned by concerns about issues such as obesity, the climate crisis and the fast food culture. In the minimalist-style dining room, adorned with stunning works of sculpture that showcase the inner light that shines within us, discover “zero-mile” cooking on three menus (Ronsel, Marexada and Descuberta) that reflect a commitment to the environment and to the Atlantic. Culler de Pau has its own vegetable garden, hence its desire for guests to share in the immediate pleasure of tasting herbs and other produce that has just been harvested and which form the basis of its aromatic soups. One signature dish that you must try is the egg with San Simón cheese and “migas”."
+"Cabaña Buenavista","Urbanización Buenavista, El Palmar, 30120, Spain","El Palmar, Spain","€€€€",Creative,-1.163767,37.92464,+34968889006,https://guide.michelin.com/en/region-de-murcia/region-de-murcia-el-palmar/restaurant/cabana-buenavista,https://restaurantelacabana.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A culinary experience in every sense! From the moment you enter, you are guided through a surprising sequence of flavours and sensations, starting with appetisers (served in the delightful garden and on the glass-fronted terrace overlooking the lake) and then at the bar in the dining room, where the chef adds the finishing touches to starters in front of you. You then continue to the spectacular modern dining room with its surprising setting in a large thatched hut. Here, you savour main dishes that are in perfect harmony with Murcia’s culinary traditions such as the Chato Murciano pork with the traditional “olla fresca” (accompanied by a pork jowl sandwich). Chef Pablo González’s creative cuisine is showcased on a concise à la carte and two tasting menus (Olivo and Experience) that constantly reference regional recipes and stand out for their presentation, with several dishes completed at your table. All the music you’ll hear in the background here, both classical and modern, is by artists from the province of Murcia."
+"Les Cols","Carretera de la Canya, Olot, 17800, Spain","Olot, Spain","€€€€",Creative,2.5009,42.1946503,+34972269209,https://guide.michelin.com/en/catalunya/olot/restaurant/les-cols,https://www.lescols.com/,"2 Stars",1,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon)."
+"Paco Roncero","Alcalá 15, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.7002477,40.4176733,+34915321275,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-terraza-del-casino,https://www.pacoroncerorestaurante.com,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace","In this elegant avant-garde space on the top floor of a 19C building, this restaurant is run by Paco Roncero, a chef who is constantly on the move and constantly pursuing new goals, which includes reinventing his cuisine from one year to the next. In this splendid setting, you can look forward to a comprehensive and highly interactive dining experience that is centred on two highly interesting menus: “Esencia” (lunchtime from Tuesday to Friday only) and “Afirmación”. The chef, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity and imagination in his starters (his signature Filipino of foie gras with white chocolate and cardamom is a prime example), before moving on to delicious, traditionally inspired mains in which seasonal ingredients are to the fore, before surprising guests with desserts that combine sweet and savoury flavours (such as the highly original beetroot with black garlic). The spectacular terrace is an added bonus!"
+Miramar,"Passeig Marítim 7, Llançà, 17490, Spain","Llançà, Spain","€€€€","Creative, Catalan",3.1601265,42.3710822,+34972380132,https://guide.michelin.com/en/catalunya/llan/restaurant/miramar,http://www.restaurantmiramar.com,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the beach and marina. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21C Mediterranean cuisine, with the added bonus of a handful of guest suites. The concise à la carte features innovative dishes (half-plates are also available) that showcase his famous “sea and mountains” concept alongside two superb tasting menus: Marroire'24 La mar d'Amunt, dedicated to ingredients from local offshore waters (including seaweed) and Galicia; and Memoria, Territorio y Cultura, which is more focused on the cooking of the Empordà region. It also boasts a boutique selling freshly baked bread, pastries, jams, and even garum."
+"Ricard Camarena","Avenida Burjassot 54, Valencia, 46009, Spain","Valencia, Spain","€€€€",Creative,-0.3852003,39.48512,+34963355418,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/ricard-camarena,https://www.ricardcamarena.com/,"2 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his ""green activism"". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set menus convey a clear commitment to sustainability, as he uses every last leaf of the vegetables to make his sauces or even the occasional beverage."
+Skina,"Cánovas del Castillo 9, Marbella, 29601, Spain","Marbella, Spain","€€€€","Modern Cuisine",-4.9012506,36.5116735,+34952765277,https://guide.michelin.com/en/andalucia/marbella/restaurant/skina,https://www.restauranteskina.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Real gems are often hidden in unusual and rather obscure places, but rarely in such a tiny venue as this! Tucked away in one the narrow streets of Marbella's old town, this restaurant has only four tables. Marcos Granda, its famous owner and sommelier, justifies the small size of the place perfectly, saying, ""What Skina has to offer is huge.""The young chef from Toledo, Mario Cachinero, proposes creative and sincere cuisine that strives to put a new spin on traditional Andalusian recipes and that he describes as being ""all about harmonies and contrasts"". However, to achieve this, the raw ingredients (wild Galician fish caught by traditional methods, premium oils from Jaén produced in mountain olive groves, select cuts of meat etc) are meticulously and skilfully put to work in order to bring out even more of their flavour."
+DSTAgE,"Regueros 8, Madrid, 28004, Spain","Madrid, Spain","€€€€",Creative,-3.6962925,40.4246847,+34917021586,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/dstage,https://dstageconcept.com,"2 Stars",0,"Air conditioning","The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to his different approach, the chef showcases the evolution of cuisine, through set menus (Dtaste, Dstage and Denjoy) that offer a fun culinary journey around the world, fusing all kinds of ingredients and creating incredible trompe l’oeil effects. For the complete dining experience, choose the wine pairing option."
+Coque,"Marqués de Riscal 11, Madrid, 28010, Spain","Madrid, Spain","€€€€",Creative,-3.690676,40.430643,+34916040202,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coque,https://www.restaurantecoque.com/,"2 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Sandoval brothers (Mario in the kitchen, Diego front of house, and Rafael in his role as sommelier) are considered three of the biggest stars in Spain’s hospitality industry. This magnificent restaurant, occupying around 1 100m² of space, offers various experiences that take place in stages (in the bar, wine cellar, “sacristy”, kitchen etc) as part of a culinary journey through its elegant facilities, and one which has been designed in a visual way to enhance every sensation to the full. Head chef Mario Sandoval is fully conscious of the need for greater knowledge about ingredients. As such, his “Roots” menu (along with a vegan-vegetarian option) showcases creative cooking which demonstrates the true personal essence of a chef who pays full homage to the very best seasonal ingredients (teardrop peas from Guetaria, shrimp from Motril, wild Galician clams, Toro Bravo beef etc). His cooking also brings to light the research that he carries out in his “agrolab” at the Jaral de la Mira farm-estate."
+BonAmb,"Carretera de Benitachell 100, Xàbia, 03730, Spain","Xàbia, Spain","€€€€",Creative,0.148496,38.7701412,+34965084440,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/bonamb,https://bonamb.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace","A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. Here, three creative tasting menus (“Encesa”, “Pesquera” and “Fustal”) perpetuate the memory of the “Encesers” – farmers who, in ancient times, would risk their lives by fishing along the cliffs at dusk – using a light source to attract fish (a technique called “Encesa”). These menus are offered as part of the restaurant’s “Fustes” season, the latter a reference to the personalised wooden object that these men would leave at a crossroads as proof that they were safe."
+Deessa,"Plaza de la Lealtad 5, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.6928119,40.4158561,+34917016820,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/deessa,https://www.mandarinoriental.es/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menus: one entitled “Histórico Quique Dacosta”, featuring the chef’s signature dishes from his three-Michelin-starred restaurant in Dénia, and “Contemporáneo QDRITZ”. A reduced version of both menus, enticingly called “Esencia”, is also available at lunchtime midweek."
+M.B,"Maria Zambrano 2, Carretera TF 47, Guía de Isora, 38687, Spain","Guía de Isora, Spain","€€€€",Creative,-16.799017,28.171041,+34922126000,https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/m-b,https://www.mb-tenerife.com/es/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours), a contemporary-style main dining room with a dominant white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepared à la carte and two tasting menus, chef Erlantz Gorostiza faithfully recreates the amazing dishes devised by culinary maestro Martín Berasategui through dishes bursting with passion, technique and flavour that are based around the island’s best ingredients."
+"Pepe Vieira","Camiño da Serpe, Raxó, 36992, Spain","Raxó, Spain","€€€€",Creative,-8.75447,42.40942,+34986741378,https://guide.michelin.com/en/galicia/raxo-%28san-gregorio%29_1412090/restaurant/pepe-vieira,https://pepevieira.com/,"2 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list","It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainability is the backbone of the experience, which begins with aperitifs in the garden before exploring the building’s different spaces and then moving to the dining room, which opens out onto nature via huge picture windows. The splendid wine list is based around the theme of the Camino de Santiago. Guests have the additional option of 14 individual cube-style bedrooms with an unexpected cutting-edge design that enables guests to experience their natural surroundings to the full."
+Voro,"Urbanización Atalaya de Canyamel, Canyamel, 07589, Spain","Canyamel, Spain","€€€€","Modern Cuisine",3.4395565,39.6690394,+34871811350,https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/voro,http://www.vororestaurant.com,"2 Stars",0,"Air conditioning,Car park,Terrace,Wheelchair access","Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. Choose between two modern and creative tasting menus (“Voro” and “Devoro”) that stand out for their attention to detail and meticulous presentation and the fact that each dish tells a story, with each referencing the chef's professional achievements, his native Linares (Jaén), the island of Mallorca, the Mediterranean Sea – the list goes on. The menus mix seasonal dishes with some of Voro’s iconic signature classics and are separated into sections that follow the sun’s journey through the day (Dawn, Zenith and Sunset)."
+"Enoteca Paco Pérez","Marina 19, Barcelona, 08005, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1969283,41.3867832,+34934838108,https://guide.michelin.com/en/catalunya/barcelona/restaurant/enoteca204150,https://enotecapacoperez.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace","Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of salinity. If we were to attempt to find a concept or premise to help us define this restaurant we would have to focus on its bright interior, its meticulous design dominated by different white tones and, above all, its obsession with local ingredients to help tell a story. One standout dish that we particularly enjoyed was the “The sea remembering Gaudí” (two different varieties of shrimp, tuna belly, scallops, and poached egg yolk)."
+Maralba,"Violeta Parra 5, Almansa, 02640, Spain","Almansa, Spain","€€€","Creative, Castilian",-1.0910555,38.8696375,+34967312326,https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/maralba,https://www.maralbarestaurante.es/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","A family business that sums up what it has set out to do here in one punchy phrase: ""Manchego cuisine with glimpses of the Mediterranean"".In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez really knows how to showcase the region's cuisine and its produce; he gives his creations those modern touches that make all the difference – and at value for money that is hard to beat when it comes to signature dishes. The inclusion in the set menus of all kinds of fresh fish, even discarded fish (supplied daily by the fish market in La Vila Joiosa), and the option to add a wine pairing with labels from La Mancha or the east coast of Spain, are particularly noteworthy. The bread is, of course, also unique because they make it themselves."
+"El Portal de Echaurren","Padre José García 19, Ezcaray, 26280, Spain","Ezcaray, Spain","€€€€","Creative, Modern Cuisine",-3.0144146,42.3257846,+34941354047,https://guide.michelin.com/en/la-rioja/ezcaray/restaurant/el-portal,http://www.echaurren.com,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses, such as offal (the “tendon” gnocchi were delicious), that elevates the palate to new heights. These dishes, served in the guise of a tasting menu, are presented alongside a selection of appetisers and starters (served in the Salón de la Galería or at El Portal’s bar) that showcase the pillars upon which this restaurant (such as his sorely missed mother Marisa Sánchez) are based. The experience continues in the dining room with constant nods to the local area, its people and to the flavours of La Rioja. Many of the finishing touches to dishes are added in front of guests."
+"Casa Marcial","La Salgar, Arriondas, 33549, Spain","Arriondas, Spain","€€€€","Creative, Asturian",-5.1931556,43.4184082,+34985840991,https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/casa-marcial,http://www.casamarcial.com,"2 Stars",1,"Air conditioning,Car park,Interesting wine list","Ably assisted by two of his sisters (Esther often helps out in the kitchen while Sandra works front of house) and his nephew Jesús, Nacho Manzano invites us on a magical culinary voyage back to his origins, his roots, and the land of his birth, as he draws on the flavours of the Asturias region from a contemporary perspective. In this stunning, remote location surrounded by mountains, Casa Marcial is much more than a restaurant; it bears witness to the close bond the chef forged with his local environment during his childhood. Passion, respect, love and hospitality all contribute to a symphony of sensations on the à carte (featuring Casa Marcial’s signature dishes) as well as the tasting menus (Nordeste “El Cachucho”, Nordeste “El Fitu” and La Salgar), all of which focus on exquisite produce sourced in the Cantabrian Sea and zero-mile ingredients in a bid to support rural development. Standout dishes here include grilled teardrop peas with hake cheek and mushrooms, as well as the array of freshwater fish which are always cooked to perfection."
+"Cinc Sentits","Entença 60, Barcelona, 08015, Spain","Barcelona, Spain","€€€€",Creative,2.1521767,41.3784999,+34933239490,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cinc-sentits,http://www.cincsentits.com,"2 Stars",0,"Air conditioning,Wheelchair access","This captivating restaurant has been designed to enhance the dining experience through different spaces that reflect both the roots and the culinary influences of chef Jordi Artal: the landscapes of La Torre de l'Espanyol (Tarragona), where his family used to produce wine and olive oil; the spirit of Barcelona, as captured in the minimalist design of the dining room; and the private room with its single chef's table overlooking the kitchen, from where diners can enjoy the spectacle of the chefs hard at work. The self-taught chef works only with small, tried-and-tested local suppliers to create his own highly personal take on modern Catalan cuisine which showcases raw ingredients with a strong Catalan DNA (“floreta” peas grown in the Maresme area, prawns from Palamós, onions from Figueres, pork from Sagàs etc). The two tasting menus feature small dishes that are full of exquisite flavours and delicacy, combined with astute textures and a constant focus on flavour."
+Mugaritz,"Aldura Aldea 20 - Otzazulueta Baserria, Errenteria, 20100, Spain","Errenteria, Spain","€€€€",Innovative,-1.9171152,43.2722067,+34943522455,https://guide.michelin.com/en/pais-vasco/errenteria/restaurant/mugaritz,https://www.mugaritz.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of which are eaten directly with the hands, do not follow a classic order and constantly aim to transcend borders, both in terms of flavour and the flow of the single tasting menu. One particularly outstanding dish is called “De frente: la piel que habito (“Front on: the skin I inhabit”) – a conceptual creation in which a false skin of cider gelatine is added to a face, accompanied by pieces of fried bread with a pepper emulsion."
+"Iván Cerdeño","Cigarral del Ángel, Toledo, 45004, Spain","Toledo, Spain","€€€€","Modern Cuisine",-4.0462052,39.8619154,+34925223674,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/ivan-cerdeno,https://xn--ivancerdeo-19a.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, sauces, escabeches and marinades all feature strongly, as part of cuisine that combines the culinary roots of La Mancha with a contemporary slant. This is evidenced on four menus: the midweek Mediodía option and three tasting menus (Monte y Ribera, Toledo Olvidado (Forgotten Toledo) and Memorias de un Cigarral) that usually start with “atisbos” – small traditional appetisers with a modern touch. We thoroughly enjoyed the wild boar with pickle (a mouth-watering roast rib with spicy Mexican-influenced nuances and flavours."
+Moments,"Passeig de Gràcia 38-40, Barcelona, 08007, Spain","Barcelona, Spain","€€€€",Creative,2.1664829,41.3911693,+34931518781,https://guide.michelin.com/en/catalunya/barcelona/restaurant/moments,https://www.mandarinoriental.com/es-es/barcelona/passeig-de-gracia/dine/moments,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The fine dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the famous chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother. Dominated by amber and gold tones, the modern dining space has a special table from which you can watch the kitchen team at work, although their labours are also visible from other tables nearby. The cuisine here showcases the underlying creativity of Catalan tradition, healthy Mediterranean produce, and the intrinsic distinctiveness of each flavour... all brought together in a themed menu (“La Vuelta” Gastronómica) that takes guests on a journey across the Iberian Peninsula following the route of the “La Vuelta” cycling race, with interesting stops along the way (Barcelona, Murcia, Granada, Cáceres, Madrid, La Coruña, San Sebastián etc), each of which explores the culinary heritage of their city or region from a more contemporary viewpoint."
+"Venta Moncalvillo","Carretera de Medrano 6, Daroca de Rioja, 26373, Spain","Daroca de Rioja, Spain","€€€€","Modern Cuisine",-2.5805894,42.3715602,+34941444832,https://guide.michelin.com/en/la-rioja/daroca-de-rioja/restaurant/venta-moncalvillo,https://ventamoncalvillo.com/web/,"2 Stars",1,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Chef Ignacio Echapresto’s personal story shows that everything is possible in life, as one day he decided to change professions, swapping his blacksmith’s workshop for a restaurant kitchen. Here, in this tiny hamlet with a population of just 50 inhabitants, the chef and his brother Carlos (who is in charge of the restaurant and the wine cellar) have restructured the cuisine with much more of an emphasis on sustainability and the restaurant’s own kitchen garden - as a result, the experience begins with a stroll through the latter, as well as a selection of snacks, before heading to the dining room. Dine in comfortable outbuildings that overlook attractive verdant surroundings, where you can choose between two tasting menus (Vegetal and Moncalvillo) that change with the seasons and are based around what is picked daily, a process they call “the luxury of immediacy”, and dishes that combine just two or three ingredients (artichokes, broad beans, pumpkin, quince, cod, venison etc). The splendid wine cellar also includes gourmet mead produced on the property."
+"L'Escaleta","Pujada Estació del Nord 205, Cocentaina, 03824, Spain","Cocentaina, Spain","€€€€","Creative, Mediterranean Cuisine",-0.4451945,38.7570756,+34965592100,https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/l-escaleta,https://www.lescaleta.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creativity. Famous for its “arroces al cuadrado”, a rice speciality served in a rectangular iron tray and then finished in the oven, the painstakingly curated menu is complemented by an excellent wine list. Dishes we particularly enjoyed included the freshwater rice with blue crab and eel, along with the delicious home-made Potrota dessert with baked pear – the latter a rural-rustic recipe that has been superbly brought up to date."
+Bo.TiC,"Avenida Costa brava 6, Corçà, 17121, Spain","Corçà, Spain","€€€€","Creative, Mediterranean Cuisine",3.0160537,41.9877609,+34972630869,https://guide.michelin.com/en/catalunya/corca/restaurant/bo-tic,https://www.bo-tic.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant is remarkable both in terms of its location in an old carriage factory and its ongoing quest to delight diners with its flavoursome cuisine and enthusiasm. Beyond the attractive garden are two minimalist-style dining areas, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophisticated creations that are respectful of Catalan tradition without excluding international influences. As an example, one of his local “zero-km” growers (Hidenori Futami) supplies him with vegetables and shoots native to Japan. We particularly enjoyed Bo.TiC’s highly original, delicate and beautifully presented snacks on its menus, which are separated into different sections (Bar, Season, Roasts and Bakery)."
+Aramburu,"Vicente López 1661, Buenos Aires, C1018ABA, Argentina","Buenos Aires, Argentina",$$$$,Creative,-58.3891732,-34.5916443,+541148111414,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/aramburu,https://www.arambururesto.com.ar,"2 Stars",0,"Air conditioning","Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, and delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock all feature on the menu at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine and the friendliness and professionalism of all its staff. Here, chef Gonzalo Aramburu, who works the stoves alongside his team in a kitchen that overlooks the dining room, focuses on a single innovative tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul!"
+Dewakan,"48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Creative",101.7185414,3.1546497,+60127896720,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dewakan,https://www.dewakan.my,"2 Stars",0,"Air conditioning,Car park,Great view","Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views."
+"Ji Pin Court","3F, 55 South Wulumuqi Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.448654,31.206108,+862164699969,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ji-pin-court,"","2 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking","This oasis in the bustling city centre serves traditional Cantonese cooking and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and every condiment are diced in uniform sizes. Other specialities include barbecued supreme pork in honey sauce, and steamed minced pork with salted fish and shrimp. Ask the sommelier to pair your food with their well-curated choices from the wine cellar."
+"The House of Rong","170 Nanyang Road, Jingan, Shanghai, 200040, China Mainland","Shanghai, China Mainland","¥¥¥¥",Taizhou,121.45071,31.22789,+862162891717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong,http://www.xinrongji.cc,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Valet parking","A historical mansion once belonging to architect IM Pei's family is now home to the Shanghai flagship of this upmarket dining group. Adorned by Pei's original drawings and traditional architectural motifs in the Suzhou style, the space befits the class of the brand. The seafood-focused menu can be customised to your party's liking, delivering an array of flavours with top-notch ingredients mostly from Taizhou, such as wild-caught yellow croaker."
+"Da Vittorio","3F, N3 Building, The Bund Finance Centre, 600 Zhongshan Dong Er Road, Huangpu, Shanghai, 200001, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.492954,31.229464,+862163302198,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-vittorio-570570,"","2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Da Vittorio family have been serving seafood in Brusaporto in Italy for over 50 years and now they have brought that dining experience to Shanghai by relocating some team members and equipment here. Signature dishes on the à la carte menu include warm steamed fish salad and the curiously named Egg 'à la egg' with caviar; meat dishes like pigeon and lamb loin are also recommended. Be sure you save room for their tiramisu."
+"Bao Li Xuan","3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.482315,31.242798,+862136067788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/bao-li-xuan,https://www.bulgarihotels.com/en_US/shanghai/dining/chinese-fine-dining-restaurant,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","The Bvlgari Hotel's Chinese restaurant is nestled in an adjacent century-old building, complete with six private rooms inspired by Bvlgari jewellery. Solid skills and precision mark dishes such as soy-marinated chicken with silky flesh and a hint of Chinese rose wine aromas. Hand-crafted dim sum are the main event – the flaky, airy puff pastry is particularly well done. Try the whole abalone or char siu pork pastry for a full-flavoured bite."
+"8 ½ Otto e Mezzo Bombana","6-7F, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.48346,31.244394,+862160872890,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"2 Stars",0,"Air conditioning,Great view,Interesting wine list","The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views. But the glass-clad wine cellar with amazing selections – both by the glass and by the bottle – also catches the eye. The kitchen excels at well-judged Italian classics, complemented by a seafood-heavy tasting menu that showcases the ocean's finest flavours alongside handmade pasta and bread that are simply unmissable."
+"102 House","5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.4854918,31.2423721,+862163733122,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house,"","2 Stars",0,"Air conditioning","The story of 102 House started in a residential home in Foshan, Guangdong. The kitchen is helmed by a chef with around 20 years of experience. For diners to experience the quintessence of traditional Cantonese banquets, various set menus are offered. Items change seasonally, but his signature sweet and sour pork is always available, featuring the cut between loin and belly for the perfect texture, alongside house-made fruit vinegar."
+"Imperial Treasure Fine Chinese Cuisine","L402-403, 4F, Yi Feng Galleria, 99 East Beijing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.4844198,31.2425862,+862153081188,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/imperial-treasure-fine-chinese-cuisine-huangpu,https://www.imperialtreasure.com/,"2 Stars",0,"Air conditioning,Car park","This restaurant from the Singaporean group is furnished in a black colour scheme and generously decorated with crystals, which befits the well-crafted dim sum, barbecued meat and seafood it serves. Specialities like scrambled ‘osmanthus’ egg with crabmeat, roasted chicken stuffed with glutinous rice, and diced chicken with tofu and salted fish in claypot all exhibit finesse and refinement. Double-boiled soups are also highly sought-after."
+"Canton 8 (Huangpu)","63 Runan Street, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.47799,31.204708,+862167337123,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/canton-8-runan-street,"","2 Stars",0,"Air conditioning,Car park,Wheelchair access","This is the place to go for quality dim sum and classic Cantonese fare at affordable prices. Under the experienced Chef Mak from Hong Kong, the menu has been slightly revamped. Rest assured that quintessential all-time favourites such as double-boiled soups, stir-fries and seafood dishes are still served. The signature char siu pork entices with its appetising colour, springy texture and robust flavours. Save room for the exquisite desserts."
+"Castel fine dining","vicolo dei Castagni 18, Tirol, 39019, Italy","Tirol, Italy","€€€€","Creative, International",11.1568653,46.6862223,+390473923693,https://guide.michelin.com/en/trentino-alto-adige/tirolo/restaurant/castel-fine-dining,https://www.hotel-castel.com/it/ristoranti-e-bar/castel-fine-dining,"2 Stars",0,"Air conditioning,Garden or park,Great view,Interesting wine list,Wheelchair access","180° views of the Val Venosta provide the theatrical setting for chef Gerhard Wieser’s precise, technical cuisine at this restaurant, where the tasting menu changes with the seasons and focuses on the region, with the exception of a few ingredients such as the Sicilian scampi which offer an exquisite alternative to the meat dishes on offer here. Highlights include the local, organic suckling pig ravioli served with parmesan foam and three types of pepper (Szechuan, South Tyrolean and Indian) which add an original flavour to the dish. Talented sommelier Ivana is on hand to help with wine choices, paying careful attention to guests’ individual preferences, while praise is also due to Florian and his staff for their excellent service."
+"Madonnina del Pescatore","via Lungomare Italia 11, Marzocca, 60019, Italy","Marzocca, Italy","€€€€","Creative, Contemporary",13.2821211,43.6806944,+39071698267,https://guide.michelin.com/en/marche/marzocca/restaurant/madonnina-del-pescatore,https://www.morenocedroni.it/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list","It’s now forty years since the Madonnina opened in 1984, yet chef Moreno Cedroni has not lost the creative touch that has resulted in him becoming one of the most influential chefs of his generation. Year after year, eating at La Madonnina remains a novelty: the menu succeeds like no other in reflecting past traditions and future culinary trends, especially in its fish and seafood dishes, and new dishes are added regularly, often having been researched in the laboratory next to the restaurant using specialised food technology. There are two tasting menus available: “Ricordi d'infanzia & Mariella 1984-2024” featuring chef Cedroni’s great classic dishes, and “Luca e Moreno... Il Viaggio di Marco Polo” which includes dishes with an Asian and Middle Eastern influence. The chef’s wife Mariella oversees the excellent service front of house, while this wonderful couple’s commitment to their cuisine is also demonstrated by their vegetable garden situated almost right on the beach, which provides vegetables infused with the salty sea air – a brilliant idea that represents their strong connection to the land. The wine list features a popular selection of French sparkling wines."
+"Casa Perbellini 12 Apostoli","vicolo Corticella San Marco 3, Verona, 37121, Italy","Verona, Italy","€€€€","Creative, Contemporary",10.9961161,45.4426941,+390458780860,https://guide.michelin.com/en/veneto/verona/restaurant/casa-perbellini,http://www.casaperbellini.com,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Giancarlo Perbellini returns to his origins in this historic restaurant in his native city, where every chef from Verona (and possibly beyond) would like to work. The updated decor gives the restaurant even more appeal, as does the culinary style and philosophy showcased on three tasting menus: “Io e Silva”, which includes decidedly imaginative dishes (such as cooked and raw shellfish with a dash of soya and peppers) and is dedicated to his wife; “Io e Giorgio”, dedicated to his mentor and former restaurant owner, which features more classic recipes; and, last but not least, the completely vegetarian “L'Essenza”. Special mention must be made of the wine list, which includes an extensive selection of French labels, of which both the sommelier and Giancarlo are huge fans. As a final attraction, make sure you find time to visit the Roman ruins in the basement. We also highly recommend booking the chef's table where you can dine as a couple yet at the same time enjoy the company of the skilled chefs whom you’ll observe working together like the well-practised members of an orchestra – an extraordinary sight!"
+"daní maison","via Montetignuso 4, Ischia, 80077, Italy","Ischia, Italy","€€€€","Creative, Contemporary",13.9487527,40.7302578,+39081993190,https://guide.michelin.com/en/campania/ischia/restaurant/dani-maison,https://danimaison.it,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","This aptly named restaurant (At Nino’s house) is situated in chef Nino Di Costanzo’s own house in a residential district amid the hills of Ischia. Once over the threshold, you make your way through a garden planted with a variety of Mediterranean maquis shrubs and flowers, where aperitifs and post-dinner drinks are served in the evening. There are just a few tables in the dining room, which is crowned by a typical vaulted ceiling and where guests wishing to watch the chef at work can take a seat right in front of the kitchen. The dishes here are extremely elaborate, technical and sophisticated, perfect for anyone who loves concept-based cuisine with occasionally surprising results, including in presentation. If you’re coming here by car, take care on the last stretch of road which is particularly narrow."
+Caino,"via della Chiesa 4, Montemerano, 58014, Italy","Montemerano, Italy","€€€€","Country cooking, Contemporary",11.4906283,42.6220221,+390564602817,https://guide.michelin.com/en/toscana/montemerano/restaurant/caino,https://www.dacaino.com/,"2 Stars",0,"Air conditioning,Interesting wine list","Standing in the centre of a charming Tuscan village, Caino is the gravitational centre of the cuisine of the Maremma, where Valeria Piccini is its proudest ambassador. This skilful chef sources the best ingredients from the region and then extracts every ounce of flavour from them, transforming typical “peasant” recipes and traditions into an extraordinary gastronomic experience on two tasting menus: “Piatti Storici” and “Idee in Movimento”, the latter inspired by an imaginary voyage around the world. Front of house, Valeria is ably assisted by son Andrea, who oversees the well-stocked wine cellar. In summer, the bistro-style Il Giardino di Caino opens on the terrace, serving dishes inspired by old family traditions."
+Duomo,"via Cap. Bocchieri 31, Ragusa, 97100, Italy","Ragusa, Italy","€€€€","Contemporary, Creative",14.7408182,36.9267762,+390932651265,https://guide.michelin.com/en/sicilia/ragusa/restaurant/duomo160079,https://www.cicciosultano.it/,"2 Stars",0,"Air conditioning,Interesting wine list","Chef Ciccio Sultano provides an intimate portrait of Sicily at this restaurant situated just a stone’s throw from the Duomo di San Giorgio in the heart of Ibla, one of the most charming historic centres in Sicily. Drawing on his deep knowledge of the region, he creates some of the island’s most spectacular cuisine, which is served in comfortable, intimate dining rooms. There are two tasting menus, from which dishes can also be chosen à la carte."
+"La Rei Natura by Michelangelo Mammoliti","via Roddino 21, Serralunga d'Alba, 12050, Italy","Serralunga d'Alba, Italy","€€€€","Creative, Contemporary",8.0002065,44.5942745,+390173613042,https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/la-rei-natura-by-michelangelo-mammoliti,https://www.ilboscaretoresort.it/ristorante/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","It was with great pleasure that we returned to this restaurant to sample chef Michelangelo Mammoliti’s cuisine after a gap of almost two years. Following extensive renovation work, the Boscareto Resort has reopened along with its gourmet restaurant, which now has a new menu and this new young executive chef from Piedmont who offers three tasting menus. Dishes are also available à la carte style on two of these – Emozioni (which features creative dishes full of the memories and flavours of childhood and youth) and Voyage (ingredients, recipes and influences from the chef’s experience working around the world, including a delicious mango and coconut dessert). The third, Mad100% Natura, is a blind tasting menu on which the chef demonstrates his love and passion for ingredients with real creativity. Guests are greeted with a welcome dish served in a small lounge with its own kitchen, a sign of the extraordinary experience to come, while the evening concludes with dessert served in a similarly delightful space. The high quality of the cuisine is equalled by the impressive selection of carefully selected wines including interesting pairing options."
+"Verso Capitaneo","piazza del Duomo 21, Milan, 20121, Italy","Milan, Italy","€€€€","Creative, Mediterranean Cuisine",9.189585,45.4648103,+390289750929,https://guide.michelin.com/en/lombardia/milano/restaurant/verso-capitaneo,http://www.ristoranteverso.com,"2 Stars",0,"Air conditioning,Counter dining","The two Capitaneo brothers, united by their passion for cuisine yet with very different characters, have opened this restaurant in Piazza Duomo following years of experience working in Michelin-starred restaurants. In this informal ambience, guests have the option of dining either at black glass tables or at large benches arranged around the kitchen, from where they can observe the entertaining sight of the chef at work in the kitchen. The cuisine focuses on extremely fresh, top-quality ingredients showcased using unfussy techniques that put flavour centre stage. Exciting dishes include the blue lobster with yellow courgettes and the house “welcome” snack – an intriguing rose of beetroot petals and caviar, the latter one of the restaurant’s most featured posts on Instagram."
+"Gourmetstube Einhorn","Campo di Trens, Mules, 39040, Italy","Mules, Italy","€€€€","Creative, International",11.5204481,46.8511074,+390472771136,https://guide.michelin.com/en/trentino-alto-adige/mauls/restaurant/gourmetstube-einhorn,https://www.stafler.com/it/hotel-gourmet-alto-adige.html,"2 Stars",0,"Car park,Garden or park,Interesting wine list","Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables."
+"Enoteca La Torre","lungotevere delle Armi 22/23, Rome, 00195, Italy","Rome, Italy","€€€€","Mediterranean Cuisine, Creative",12.4693268,41.916491,+390645668304,https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-la-torre,https://villalaetitia.enotecalatorre.group/ristorante/,"2 Stars",0,"Air conditioning,Garden or park,Interesting wine list","Situated within the aristocratic Hotel Villa Laetitia with its fine architecture dating from 1911, this restaurant occupies a magnificent dining room adorned with stucco and columns, with splendid windows overlooking the exclusive garden – the perfect setting for a special occasion. Chef Domenico Stile has not forgotten his native Campania, which features in many of his dishes (from the Tarallo crackers to the baba dessert), alongside more creative influences from Italy and further afield."
+"Piccolo Lago","via Turati 87, al lago di Mergozzo, Fondotoce, 28924, Italy","Fondotoce, Italy","€€€€",Creative,8.4722614,45.9579164,+390323586792,https://guide.michelin.com/en/piemonte/fondotoce/restaurant/piccolo-lago,https://www.piccololago.it/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Marco Sacco is the owner-chef of this charming restaurant with a timeless feel. Leaving busy Lake Maggiore behind, you arrive at tranquil Lake Mergozzo where this restaurant offers picture-postcard views of the water from its terrace. The chef’s technical and creative cuisine is showcased in iconic dishes and new options on the reinstated à la carte, while the 7-course “Una piccola Spirale” tasting menu is inspired by the lake yet features ingredients and traditions from around the world. Our inspector highly recommends the Carbonara Au Koque."
+"Seta by Antonio Guida","via Andegari 9, Milan, 20121, Italy","Milan, Italy","€€€€","International, Contemporary",9.1910082,45.4694121,+390287318897,https://guide.michelin.com/en/lombardia/milano/restaurant/seta-by-antonio-guida,https://www.mandarinoriental.com/it/milan/la-scala/dine/seta,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated within the Mandarin Oriental hotel, a popular choice for international travellers, this restaurant serves cuisine that reflects the cosmopolitan flavours of Milan. Three tasting menus are available: the first showcases chef Antonio Guida’s classic specialities, the second has a seasonal focus, and the third chooses one particular ingredient as its theme. In spring, different species of oily fish take centre stage including anchovies, spatula fish and bonito served with whelks, kidneys and samphire, all of which are truly delicious! The extensive wine selection features a choice of wines by the glass as well as some excellent magnum options, including a few fine vintages."
+"La Madia","corso Filippo Re Capriata 22, Licata, 92027, Italy","Licata, Italy","€€€€","Creative, Sicilian",13.9338055,37.1070131,+390922771443,https://guide.michelin.com/en/sicilia/licata/restaurant/la-madia,https://www.ristorantelamadia.it/,"2 Stars",0,"Air conditioning,Wheelchair access","Park in one of the streets near this restaurant and prepare yourself for a delightful journey through Sicily and its culinary traditions! Chef Pino Cuttaia, who is demonstrably in love with his native island, highlights his ingredients in a simple and unfussy way. He uses contemporary techniques, such as in the extremely light mozzarella and tomato dish served at the beginning of the meal, as well as more traditional methods evident in the black Nebrodi suckling pig served with a tomato-based “sugo della Domenica” (Sunday gravy). The two small dining rooms with a modern and minimalist feel offer an attractive setting for this enjoyable culinary experience. Wine-enthusiasts will appreciate the interesting selection of labels (including large bottles popular with connoisseurs). We recommend the 2019 Baglio Cristo di Campobello Adènzia, a red wine with earthy notes and delightful finesse."
+"Andrea Aprea","corso Venezia 52, Milan, 20122, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.2042705,45.4734602,+390238273030,https://guide.michelin.com/en/lombardia/milano/restaurant/andrea-aprea,http://www.andreaaprea.com,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","On the top floor of the Fondazione Luigi Rovati (housed in a magnificent historic building that is home to the Foundation’s Art Museum), talented chef Andrea Aprea has achieved his life-long dream with his eponymous restaurant. The setting is visually impressive, with a superb panoramic window boasting views of Porta Venezia park and Milan’s urban skyline. The large central dining room is dominated by a sparkling circular chandelier made from Murano glass and gold leaf, while the walls clad in black “bucchero” ceramics (from which the Etruscans used to make vases) lean slightly, directing the gaze towards the open-view kitchen. Here, guests can admire the chef and his team at work as they prepare the different dishes for the three tasting menus: Contemporaneità, a 5-course menu which explores the relationship between memory and innovation; Partenope, a 6-course menu focusing on specialities from Campania; and Signature, an extraordinary 8-course experience which expresses the chef’s culinary philosophy. Lastly, the palazzo’s hidden green courtyard at 52, Corso Venezia is home to the Caffè Bistrot where Andrea redefines family-style cuisine via a selection of classic favourites."
+"Glam Enrico Bartolini","calle Tron, sestiere Santa Croce 1961, Venice, 30135, Italy","Venice, Italy","€€€€","Creative, Contemporary",12.3298209,45.4413057,+390415235676,https://guide.michelin.com/en/veneto/venezia/restaurant/glam-enrico-bartolini,https://www.enricobartolini.net/ristorante-glam-venezia,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The discreet, partially hidden entrance to Palazzo Venart opens into what is a rarity in Venice – a small but charming garden with beautiful furniture in what is a genuine orangery. A second garden overlooks the Grand Canal and offers tables where, in summer, guests can enjoy a coffee or liqueur after their meal. Nestled between these two gardens, a magnificent hotel is home to the restaurant itself, where Michelin-starred chef Enrico Bartolini and the highly talented resident chef Donato Ascani offer guests a fine-dining experience. There are two tasting menus: “Arte, orti e laguna” which features dishes that pay tribute to Venice and its culinary traditions, and “I Classici del Glam”, showcasing iconic dishes from the chef’s long career. Every course is prepared with the chef’s natural instinct for care and passion and is full of intense and harmonious flavours. The option of arriving here by boat makes this restaurant even more exclusive."
+"Harry's Piccolo","piazza Unità d'Italia 2, Trieste, 34121, Italy","Trieste, Italy","€€€€","Italian Contemporary, Mediterranean Cuisine",13.7675069,45.6497242,+39040660606,https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/harry-s-piccolo,https://www.harrystrieste.it/it/,"2 Stars",0,"Air conditioning,Interesting wine list","Thanks to its hushed ambience, Harry’s Piccolo is an ideal choice for a romantic dinner or a business meal, with fine cuisine prepared by chefs Matteo Metullio and Davide De Pra (Passion Dessert Award 2024). Despite their youth, these two chefs demonstrate plenty of ability and creativity, serving dishes that showcase local meat, fish and seafood, and seasonal vegetables, as well as hints of the Orient, in this elegant setting. Memorable dishes include the tagliatelle with mussel water, saffron, sea urchins and wild fennel, and desserts such as the sesame ice cream with pepper cream and a touch of dashi. The wine list focuses particularly on the region, while also featuring some top-quality labels from outside Italy including a good selection of sparkling wines such as the renowned Krug champagne. Added bonuses are the friendly service, and an outdoor space for an aperitif or after-dinner drink with views of one of Italy’s most beautiful squares."
+"Agli Amici","via Liguria 252, Godia, 33100, Italy","Godia, Italy","€€€€","Country cooking, Modern Cuisine",13.2661162,46.1021988,+390432565411,https://guide.michelin.com/en/friuli-venezia-giulia/godia/restaurant/agli-amici,https://www.agliamici.it/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on the two tasting menus (one of which is vegetarian), from which guests can also choose individual dishes à la carte. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes involves a modern reinterpretation of a local butter and sage dish using roots, apple and fermented turnips. Front of house, Michela is responsible for a young, close-knit and professional team of staff."
+"Torre del Saracino","via Torretta 9, Vico Equense, 80069, Italy","Vico Equense, Italy","€€€€",Creative,14.419559,40.6606947,+390818028555,https://guide.michelin.com/en/campania/vico-equense/restaurant/torre-del-saracino,http://www.torredelsaracino.it/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace","From the coast road you take a series of hairpin bends down to Marina di Equa, the beach at Vico, where you will see this old fortified tower standing just a few metres from the sea. In the tower itself, with music playing in the background, guests can savour an aperitif accompanied by an extraordinary selection of imaginative antipasti that offer an introduction to the excellent cuisine that awaits. From here, you move into one of two dining elegant dining rooms decorated in vintage 1970s style which look out at Vesuvius and the Bay of Naples – the setting for a meal that will linger long in the memory. Gennaro Esposito is one of the best chefs in Campania, creating beautifully presented dishes of meat and fish (often in the same dish) that are not only delicious but also full of the colour and vitality of his region."
+"St. George by Heinz Beck","viale San Pancrazio 46, Taormina, 98039, Italy","Taormina, Italy","€€€€","Creative, Contemporary",15.2900353,37.8554565,+39094223537,https://guide.michelin.com/en/sicilia/taormina/restaurant/st-george-by-heinz-beck,https://www.theashbeehotel.it/menu-st-george-restaurant-by-heinz-beck/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","One of the most desirable and exclusive locations in Taormina, the St. George is situated in the Hashbee Hotel, an early-20C villa on the edge of Taormina’s historic centre which has retained all the charm of a private house with its elegant lounge and breathtaking terrace adorned with palm trees that frame the Straits of Messina. The cuisine comes courtesy of a partnership between Heinz Beck and resident chef Salvatore Iuliano. The three-starred Michelin chef’s instinctive elegance and gastronomic intuition combine with Calabrian-born Salvatore’s passionate and colourful take on Mediterranean cuisine. Together, the cuisine and setting guarantee an unforgettable dining experience."
+"Villa Feltrinelli","via Rimembranza 38/40, Gargnano, 25084, Italy","Gargnano, Italy","€€€€","Creative, Contemporary",10.669477,45.693253,+390365798000,https://guide.michelin.com/en/lombardia/gargnano/restaurant/villa-feltrinelli,https://www.ristorantevillafeltrinelli.com/it/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Terrace","Villa Feltrinelli was the lakeside holiday home of the Milanese family of the same name, who chose this beautiful location on Lake Garda for its scenery of rugged mountains and its relaxing ambience. Today, over a century later, this beautiful setting is home to a luxury hotel and restaurant. Sip an aperitif on the lakeside, then move to the beautiful terrace or elegant dining room to enjoy Stefano Baiocco’s surprise tasting menu which features freshwater fish, seafood and the finest cuts of Italian meat, all expertly prepared and skilfully flavoured with different aromatic herbs. In short, this restaurant has it all – timeless appeal, striking architecture and breathtaking beauty."
+"Piazzetta Milù","corso Alcide De Gasperi 23, Castellammare di Stabia, 80053, Italy","Castellammare di Stabia, Italy","€€€€",Creative,14.4829218,40.7018717,+390818715779,https://guide.michelin.com/en/campania/castellammare-di-stabia/restaurant/piazzetta-milu,https://piazzettamilu.it/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Champagne enthusiasts will be in their element here, thanks to a wine list (presented on a tablet) that features almost 5 000 labels. Emanuele oversees the wine selection with great enthusiasm, introducing guests to his world of small-scale wineries with a real ability to find something to suit every palate. Your dining experience begins in the wine cellar, where the first part of your meal is served in an enchanting setting surrounded by some of the world’s best wines. The whole family is involved in running this restaurant, which started out as a pizzeria and has since become one of the region’s best addresses thanks to the passion and dedication of the latest generation. Chef Maicol creates dishes from Campania as well as exotic fare from much further afield, ably assisted by his brothers Valerio and Emanuele front of house."
+"George Restaurant","corso Vittorio Emanuele 135, Naples, 80121, Italy","Naples, Italy","€€€€",Contemporary,14.2300686,40.8372677,+390817612474,https://guide.michelin.com/en/campania/napoli/restaurant/george-restaurant,https://www.georgerestaurant.it/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Terrace","This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in France to produce truly remarkable reinterpretations of regional dishes."
+"Terra The Magic Place","località Prati 21, Sarentino, 39058, Italy","Sarentino, Italy","€€€€","Creative, Regional Cuisine",11.3221975,46.6521107,+390471623055,https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/terra151934,https://www.terra.place/,"2 Stars",1,"Car park,Garden or park,Interesting wine list","At the end of the long uphill road through the woods, there is Terra, a magical place in a fairy-tale landscape, where you can enjoy a romantic and refined atmosphere combining the tradition of wood with modern elements, such as the wine cellar suspended over the room. The patron Heinrich Schneider has become a great chef starting out from being self taught. Study and application, together with a great love for and attachment to the mountains, did the rest. The gastronomic experience is offered through a single organized tasting menu in which, with a good pace, you can enjoy little masterpieces of aesthetics and taste. The locally sourced beef is splendid: a double tasting based on braised meat with a glaze of garbanzo beans, stellaria and liquid gnocchi, potatoes and charcoal-grilled tenderloin with a glaze of spices, pimpernel oil and scorzonera. For the wines, you need only trust in the completeness of the list (alcohol-free wines too) and the enthusiastic expertise of Gisela, the chef's sister. Being in a rather isolated position, you may like to take advantage of the exclusive private resort that completes a truly unique experience."
+Magnolia,"via Pelliciano 35, loc. Montilgallo, Longiano, 47020, Italy","Longiano, Italy","€€€€","Creative, Contemporary",12.3498464,44.0731058,+39054781598,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/magnolia,https://www.magnoliaristorante.it/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds and a swimming pool, Magnolia occupies a contemporary, veranda-style dining room with large picture windows boasting sweeping views of the Romagna hills as far as the mountainous “peak” of San Marino. Here, skilful chef Alberto Faccani serves a clever combination of the classic favourites that have marked his career, alongside other more unusual dishes that demonstrate a tireless search for experimentation. His contemporary style is elegant and balanced, as demonstrated by the delicate coconut milk sauce that provides the final flourish to his cuttlefish with caviar and peas."
+"Krèsios","via San Giovanni 59, Telese, 82037, Italy","Telese, Italy","€€€€","Creative, Contemporary",14.5000207,41.2045624,+390824940723,https://guide.michelin.com/en/campania/telese/restaurant/kresios,https://www.kresios.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This old country house is the setting for some of the region’s most innovative cuisine. There’s no choice here, just one long surprise tasting menu with many courses that takes guests on a fast-paced and exciting culinary voyage. Although some of the dishes are inspired by Campanian traditions, the menu features flavours from around the world, recreating often little-known Italian and international recipes with a personalised twist. Chef Giuseppe Iannotti always succeeds in surprising his guests, thanks to his ingredients, cooking techniques and stunning presentations. A selection of wines from small-scale producers completes the picture – after all, Krèsios is simply another name for Bacchus."
+"Taverna Estia","via Guido De Ruggiero 108, Brusciano, 80031, Italy","Brusciano, Italy","€€€€","Contemporary, Creative",14.4232938,40.9083323,+390815199633,https://guide.michelin.com/en/campania/brusciano/restaurant/taverna-estia,http://www.tavernaestia.it/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","An aromatic herb garden greets visitors to this restaurant, followed by jasmine-covered alcoves that provide the perfect setting for a romantic dinner in fine weather or, if you prefer to eat indoors, an elegant dining room with a wine cellar and open-view kitchen. The restaurant is run by brothers Mario and Francesco Sposito (the former front of house, the latter in the kitchen), who together keep alive the soul of the restaurant that they inherited from their parents. They have also improved the quality so that the restaurant’s reputation now extends well beyond the region. Choose from different tasting menus (from which dishes can be chosen à la carte if you prefer) featuring remarkable and exciting dishes influenced by the flavours of Campania. More than a thousand wines, including an impressive choice of French labels, complete the picture."
+"San Domenico","via Sacchi 1, Imola, 40026, Italy","Imola, Italy","€€€€","Classic Cuisine",11.7124431,44.3557172,+39054229000,https://guide.michelin.com/en/emilia-romagna/imola/restaurant/san-domenico,https://www.sandomenico.it/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace","Although the kitchens have been recently updated with the latest equipment and a chef's table (“Saletta 22”) which allows guests to admire the chefs at work, San Domenico has retained its timeless charm – from the almost English-style ambience of its dining rooms to the outdoor tables overlooking an attractive square with public gardens in the historic centre. This setting provides the perfect backdrop for Massimiliano Mascia’s cuisine, which includes a selection of local and Italian dishes, all prepared simply, without excessive frills and with a focus on flavour and guest satisfaction that avoids modern trends. The extensive wine list offers an array of excellent labels, including a section dedicated exclusively to rare bottles produced before 1985!"
+Arnolfo,"viale della Rimembranza 24, Colle di Val d'Elsa, 53030, Italy","Colle di Val d'Elsa, Italy","€€€€","Creative, Country cooking",11.1165,43.4221,+390577920549,https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/arnolfo,https://www.arnolfo.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","With sharp lines created by the use of iron and glass, this modern building is especially designed to allow guests to admire the views from wherever they’re sitting. To the rear of the dining room, the large open-view kitchen framed by a superb yellow Siena marble wall is home to chef Gaetano Trovato (Mentor Chef Award 2024) and his team. Although there are three tasting menus available, one of which is vegetarian, any of the courses can also be chosen à la carte style. We could say so much about Arnolfo’s cuisine, but we’ll limit ourselves to mentioning the bread (which has been central to this chef’s work from the very beginning), duck, Chianina beef, Valdarno chicken and the ice-cream which always features among the desserts. Our inspector particularly enjoyed the delightful amuse-bouche with which guests are welcomed, the caponata with Taggiasca olives and basil, and the mullet served with white asparagus, peas and mint. The wine list is impressive, both for its quality and for the extensive selection of wines not only from Italy and France but also from other countries around the world – 7,000 different labels in total."
+"Miramonti l'Altro","via Crosette 34, località Costorio, Concesio, 25062, Italy","Concesio, Italy","€€€€","Italian Contemporary, French",10.2043986,45.6135819,+390302751063,https://guide.michelin.com/en/lombardia/concesio/restaurant/miramonti-l-altro,https://www.miramontilaltro.it/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace","A French-Italian couple is at the helm in this attractive classic-style villa on the outskirts of Brescia, where a few tables have been laid out in the bay windows overlooking the garden. The friendly, experienced wife oversees the front of house, while her Breton husband is in the kitchen, where he recreates memories of his childhood in France through his use of French ingredients and culinary techniques. The menu also features more obviously Italian and Mediterranean dishes, all of which showcase the delicious, generous flavours that are the hallmark of the cuisine here. There is also an unforgettable cheese trolley with an excellent selection of cheeses in which Italy has the upper hand!"
+"Tre Olivi","via Poseidonia 41, Paestum, 84047, Italy","Paestum, Italy","€€€€","Creative, Campanian",14.98659,40.42511,+390828720023,https://guide.michelin.com/en/campania/paestum/restaurant/tre-olivi,http://www.treolivi.com,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts its own kitchen, which can be used to host private events. The front of house also has new staff, whose skills ensure that guests are looked after with careful attention. When it comes to choosing wine, sommelier Roberto is on hand with his expert recommendations."
+"Locanda Sant'Uffizio Enrico Bartolini","strada Sant'Uffizio 1, Cioccaro, 14030, Italy","Cioccaro, Italy","€€€€","Piedmontese, Modern Cuisine",8.2778294,45.0271679,+3901411710098,https://guide.michelin.com/en/piemonte/cioccaro/restaurant/locanda-del-sant-uffizio-enrico-bartolini,https://www.enricobartolini.net/ristorante-sant-uffizio,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the region, whether in their ingredients or recipes. The setting here is that of an old monastery converted into a smart hotel, with meals served either in an elegant dining room or in the old limonaia (where lemon trees were once stored). The dishes on offer will linger long in the memory, from the generous amuses-bouches to the delicious bread and incredible focaccia, the top-quality meat and much more besides!"
+"Il Piccolo Principe","piazza Giacomo Puccini 1, Viareggio, 55049, Italy","Viareggio, Italy","€€€€",Creative,10.2355866,43.8809756,+3905844011,https://guide.michelin.com/en/toscana/viareggio/restaurant/il-piccolo-principe,https://www.ristoranteilpiccoloprincipe.it/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Situated on the ground floor of the Grand Hotel Principe di Piemonte, an iconic hotel in Viareggio which recently celebrated its centenary, this restaurant boasts a long, elegant dining room and attentive, professional service. Chef Giuseppe Mancino offers various tasting menus, including a vegetarian option, from which dishes can also be chosen à la carte. With beautiful presentation that seems to have come straight out of a painting, his dishes combine local and international traditions with a hearty dose of creativity. The excellent wine list includes an impressive choice by the glass and a fine array of French labels."
+"Il Pagliaccio","via dei Banchi Vecchi 129/a, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Innovative",12.4673729,41.89793,+390668809595,https://guide.michelin.com/en/lazio/roma/restaurant/il-pagliaccio,https://www.ristoranteilpagliaccio.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","From its location in the heart of Rome, this restaurant takes guests on a culinary journey across the globe, with a focus on Asia and Japan in particular. Anthony Genovese blends influences from his experiences and travels to astonishing effect on two tasting menus – one dedicated to recipes that have become his signature dishes over the years, the other featuring new creations, all served in a quiet, elegant setting where excellent service is the order of the day. When the restaurant is open at lunchtime (on Saturdays), there’s also a shorter tasting menu, while if you want a longer and more private experience, you can book the Parallelsmenu served in a small room for a maximum of six guests."
+"La Peca","via Alberto Giovanelli 2, Lonigo, 36045, Italy","Lonigo, Italy","€€€€","Contemporary, Modern Cuisine",11.3990641,45.3848934,+390444830214,https://guide.michelin.com/en/veneto/lonigo/restaurant/la-peca,https://lapeca.it/,"2 Stars",1,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","When you arrive in the upper part of Lonigo and park near the private villa that is home to La Peca, you know that you’ve arrived at one of Italy’s great fine-dining restaurants, where the Portinari family fly the flag for professional, serious cuisine. Once through the large hall on the ground floor (where you’ll find an elegant small lounge for smokers), you make your way to the elegant, warm and contemporary-style dining room on the first floor. In the kitchen, Nicola Portinari transforms seasonal ingredients into creative dishes with influences from the Veneto, proving himself equally skilful with meat and fish alike. The dessert menu deserves a special mention, thanks to its extensive choice (the restaurant has received Michelin’s “Passion dessert” award in 2024) and the combination of imagination and classic techniques. This is showcased in dishes such as the dark chocolate soufflé served with coffee ice cream, apricot and peat whisky. There’s also an interesting wine list overseen by talented sommelier Matteo Bressan."
+Acquolina,"via del Vantaggio 14, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Mediterranean Cuisine",12.4753719,41.9086474,+39063201590,https://guide.michelin.com/en/lazio/roma/restaurant/acquolina,https://www.acquolinaristorante.it/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Located on the ground floor of the centrally located luxury The First Roma hotel, with its elegant atmosphere and decor of original artwork, paintings and sculptures, Acquolina serves fish-based dishes with a Mediterranean flavour and an added twist of creativity. The perfectly balanced recipes include delicious options such as “mullet, duck heart, juniper and cherry” and “mushroom, snail and parsley”. The service is of the same high standard as the food, with staff offering efficient and discreet assistance throughout the meal. An excellent wine selection completes the picture."
+"D'O","piazza della Chiesa 14, loc. San Pietro all'Olmo, Cornaredo, 20007, Italy","Cornaredo, Italy","€€€€","Creative, Italian Contemporary",9.01175,45.48711,+39029362209,https://guide.michelin.com/en/lombardia/cornaredo/restaurant/d-o,https://www.cucinapop.do/,"2 Stars",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Two of the three dining rooms at this restaurant overlook a charming square with an elm tree and 17C church. After two decades of hard, painstaking work on his own, combined with years of experience elsewhere (including early spells with top chefs such as Marchesi and Ducasse), chef Davide Oldani has by now developed his own precise, recognisable style and is an established personality in the world of Italian cuisine. His creative dishes are rooted in Italian traditions and showcase superlative technique, beautiful presentation and convincing flavours. Year after year, this chef fine-tunes his “pop” cuisine with a real focus on detail, as demonstrated by the workshop he has created for his flour and yeast products. Our inspector particularly praised the warm and cold Grana Padano served with caramelised onions – an exciting interpretation of an iconic dish!"
+"L'Olivo","via Capodimonte 14, Anacapri, 80071, Italy","Anacapri, Italy","€€€€","Italian Contemporary, Creative",14.2220085,40.5559154,+390819780111,https://guide.michelin.com/en/campania/anacapri/restaurant/l-olivo,https://www.jumeirah.com/en/dine/italy/l-olivo,"2 Stars",0,"Air conditioning,Terrace","This two-Michelin-starred restaurant is situated far from the crowded alleyways of Capri, in the greener and more residential Anacapri, where its backdrop is the semi-hidden Capri Palace, one of the island’s most luxurious hotels. Here, a large, elegant drawing room is the setting for Italian cuisine with a particular focus on Campania, with dishes which are occasionally reinterpreted with a modern twist and always brightly coloured and full of flavour. A real pleasure for the palate, with primi that are truly exploding with flavour (such as the eliche pasta with rock fish and the risotto with a Neapolitan ragu), chef Andrea Migliaccio’s cuisine is accompanied by impeccable and professional service."
+"Antica Osteria Cera","via Marghera 24, Lughetto, 30010, Italy","Lughetto, Italy","€€€€","Seafood, Modern Cuisine",12.1302222,45.3881476,+390415185009,https://guide.michelin.com/en/veneto/lughetto/restaurant/antica-osteria-cera,https://www.osteriacera.it/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","One of Italy’s most famous addresses for fish and seafood, this restaurant offers an extensive menu featuring classic house favourites alongside a growing list of more modern options. In this elegant, modern and minimalist-style setting (despite the name, don’t expect a trattoria-style ambience here!) enjoy raw fish dishes and grilled options alongside more traditional, often Venetian, specialities such as the Venetian-style spider crab, and classic Italian dishes such as the warm steamed fish salad and the fritto misto (mixed fried fish). In all dishes, the excellent quality of the ingredients shines through. There’s also an excellent wine list, with a particular focus on white wines."
+"Santa Elisabetta","piazza Santa Elisabetta 3, Florence, 50122, Italy","Florence, Italy","€€€€","Creative, Mediterranean Cuisine",11.2558883,43.7717322,+390552737673,https://guide.michelin.com/en/toscana/firenze/restaurant/santa-elisabetta,https://www.ristorantesantaelisabetta.it/,"2 Stars",0,"Air conditioning,Interesting wine list","Thought to date back to Byzantine times, the Torre della Pagliazza has had many uses over the centuries, including housing a women’s prison in the 12C. Today it is home to one of the most interesting gourmet restaurants in Florence, where chef Rocco De Santis creates imaginative Mediterranean cuisine which is precise and full of flavour, with influences from his native Campania and an emphasis on fish and seafood. At lunchtime, a tasting menu of just three courses (“Carte Blanche”) is also available. As there are just a few tables here, guests are advised to book well in advance."
+"Antica Corona Reale","via Fossano 13, Cervere, 12040, Italy","Cervere, Italy","€€€€","Piedmontese, Modern Cuisine",7.788635,44.63505,+390172474132,https://guide.michelin.com/en/piemonte/cervere/restaurant/antica-corona-reale,https://anticacoronareale.it/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated between the Langhe and Monviso, this long-established restaurant celebrated its 200th anniversary a few years ago. Run by the Vivalda family for five generations, the restaurant started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda (Passion Dessert Award 2024) creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Cervere is also a point of reference for many local businesses who supply the restaurant with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enticing flavours, with modern dishes featuring alongside classic favourites, including a delicate raviolo of bagna càuda served with legendary bouillabaisse, which has made a reappearance on the menu after guests’ insistent requests. In summer, dine alfresco in the shade of a beautiful pergola among colourful flowers and a small fountain. Two small private rooms are available for intimate dinners, one of which is in the wine cellar surrounded by legendary bottles of wine. There’s also a small shop selling cakes and biscuits."
+"TURK FATİH TUTAK","Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34440, Türkiye","Istanbul, Türkiye","₺₺₺₺","Modern Cuisine, Turkish",28.977656,41.058398,+902127095679,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/turk-fatih-tutak,https://www.turkft.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Here, Fatih Tutak expresses his love for his Turkish terroir, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. His predilection for sustainability is reflected, among other ways, in his zero-waste approach and his use of preservation techniques such as fermentation and dry-ageing.Familiar flavours take on an extra dimension at Turk. Age-old traditions are adapted here to the spirit of the times.Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Think grilled lamb with a sumptuous fermented vegetable jus or confit mackerel with the tang of kaffir lime. He makes his börek with thin slices of poached artichoke, an onion cream, salty cheese and caviar. This extraordinary symphony is enhanced by a coulis of pulses, the finest olive oil and an intense balsamic vinegar. The exuberance of bold flavours is this chef's trademark.When it's time for dessert, he invites you into the open kitchen of this chic, contemporary establishment. Here, in the thick of the action, you can admire the cooks working their magic! It is the perfect ending to the inspiring story Fatih Tutak tells with his cuisine."
+"Jônt","1904 14th St. NW, Washington, 20009, USA","Washington, USA",$$$$,Contemporary,-77.0321498,38.9158847,+12027739989,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/jont,https://www.jontdc.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, grilled sawara with beet and pomegranate sauce, and a particularly striking king crab rice cooked in a donabe. Dessert is its own counter that ends with a treasure box of mignardises. All throughout, a high-energy playlist matches a high-performing team who want nothing more than for guests to enjoy themselves."
+minibar,"855 E St. NW, Washington, 20004, USA","Washington, USA",$$$$,Contemporary,-77.02386,38.896294,+12023930812,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/minibar,https://www.minibarbyjoseandres.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Valet parking,Wheelchair access","A single door, with a host to match, marks the entrance to this culinary oasis that goes far beyond its tiny name. The lounge is ideal for a glass of champagne, after which guests can settle at the counter built around the chefs' stainless-steel workspace.The team is passionate, skilled, and full of technical expertise, creating a menu that gets off to a stimulating start, perhaps a watermelon ""margarita"" which is in fact a wedge of compressed watermelon infused with mezcal, garnished with lime and salt. Whimsy is a driving force here, and it is delightfully rendered in items like the cauliflower and caviar. The meal hits its crescendo with the likes of a perfectly cooked squab breast sauced with huckleberry gastrique. The fun is carried through to the very end, with the crowd-pleasing fried ice cream donut."
+"Pineapple and Pearls","715 8th St. SE, Washington, 20003, USA","Washington, USA",$$$$,Contemporary,-76.99514,38.880707,+12025957375,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/pineapple-and-pearls,https://www.pineappleandpearls.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","With oversized Champagne bottles, velvet dinner jackets, and balloons galore, Chef Aaron Silverman’s restaurant is inspired by the Studio 54 nightclub. The upbeat mood rings closer to a New Year’s Eve party, and guests are encouraged to dress to impress. Dinner is a noticeably condensed affair, punctuated with potent surprises like tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight. Everything comes with a story, and the approachable staff is happy to tell these tales. The equally friendly sommelier is always at the ready with terrific suggestions to pair with dishes like marinated tuna with compressed watermelon and the feather-light gnocchi with rich parmesan cream."
+odo,"17 W. 20th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Contemporary",-73.9929904,40.7407048,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/odo,https://www.odo.nyc/,"2 Stars",0,"Air conditioning,Counter dining,Terrace","A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a savory broth with impeccably cooked tilefish, lifted with locally grown yuzu, to springy house-made soba noodles with indulgently rich salmon roe, this is cooking that will linger in the memory."
+Saga,"70 Pine St., New York, 10005, USA","New York, USA",$$$$,Contemporary,-74.0078519,40.706144,+12123393963,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saga,https://www.saga-nyc.com/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list","Saga is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. The space is unique and features an open-air balcony where an aperitif can be enjoyed alongside the stunning views. The elegant dining rooms are set with furnishings upholstered in peach and emerald velvet, green marble tables and carved stone accents.This cuisine is never overshadowed by the setting, however. A talented team presents diners with compositions that embrace luxury and urbane inspiration. Crispy-skinned black cod impresses, served with tapioca ""risotto"" with fava beans and topped with sliced clams, all finished with a coconut amino broth. Dry-aged duck is a delight and comes complete with griddled flatbread and an artichoke hummus, chili, honey, and harissa."
+"The Modern","9 W. 53rd St., New York, 10019, USA","New York, USA",$$$$,Contemporary,-73.97628,40.76106,+12123331220,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-modern,https://www.themodernnyc.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","The Modern is designed to capture the iconic feel of the MoMA in which it is housed. Art enthusiasts can't help ogling at its glorious surrounds; while excellent acoustics facilitating quiet conversations ensure a steady stream of couples and globe-trotters. The kitchen is state of the art, so for a truly special experience book the chef's table inside. The staff perform a veritable ballet as they present diners with such appealingly nuanced dishes as a seed cracker with aged cheddar and butternut squash butter; or eggs on eggs, starring none other than soft-boiled eggs with sturgeon caviar. Turbot roasted on the bone may then arrive alongside rich parmesan cream.Nurse a digestif—and marvel at the timeless sculpture garden view —for serenity embodied."
+"Sushi Noz","181 E. 78th St., New York, 10075, USA","New York, USA",$$$$,"Japanese, Sushi",-73.958275,40.77384,+19173381792,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-noz,https://www.sushinoz.com/,"2 Stars",0,"Air conditioning,Notable sake list","There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.  Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude."
+Atomix,"104 E. 30th St., New York, 10016, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9826751,40.7443058,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/atomix,https://www.atomixnyc.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Atomix is one of Manhattan's most desired dining rooms. Secreted away in a Murray Hill brownstone, the room unfolds into a chic bar and a subterranean dining counter sporting dark stone, soothing earth tones and views of the kitchen's inner works.Chef Junghyun Park and his wife Ellia head a team that continues to push the boundaries of modern Korean cooking.  Dishes are delicate, yet satisfying and display extraordinary finesse. Mastery of technique and depth of flavor are seen in the likes of three-day salt-and-nuruk-cured kohlrabi, and rich Japanese butterfish dabbed with XO sauce and served in a froth of white kimchi sauce. The finale perfectly suits the meal, as in rice ice cream set atop Japanese castella and dressed with malted barley syrup and crushed honeycomb candy."
+Daniel,"60 E. 65th St., New York, 10065, USA","New York, USA",$$$$,French,-73.9675039,40.7667521,+12122880033,https://guide.michelin.com/en/new-york-state/new-york/restaurant/daniel,https://www.danielnyc.com/,"2 Stars",0,"Interesting wine list,Terrace","When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or multicourse tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and frog legs fricassé with mushrooms and puff pastry, are just two standout dishes. Desserts are works of art, as in the Champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly. The wine list has an impressive collection of French wines."
+"Gabriel Kreuther","41 W. 42nd St., New York, 10036, USA","New York, USA",$$$$,"Contemporary, Alsatian",-73.982025,40.75397,+12122575826,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gabriel-kreuther,https://www.gknyc.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Distinctively housed at the base of the Grace building, this modern dining room happens to be perfect for celebrating special occasions. Dishes reflect global sensibilities with a strong creative edge, as in the langoustine tartare topped with a crispy tuile and enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. The cocktail list is dedicated to the history of Bryant Park across the street, while as an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers."
+Jean-Georges,"1 Central Park West, New York, 10023, USA","New York, USA",$$$$,"Contemporary, French Contemporary",-73.98155,40.76907,+12122993900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jean-georges,https://www.jean-georgesrestaurant.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine. Dishes showcase everything from attention to detail and impeccable products to thoughtful garnishes and nuanced flavors. The omnivore menu is appealingly versatile thanks to contemporary accents and classic techniques. A supple day-boat scallop over crispy ""sushi"" rice a light opener, while roasted cauliflower tea is delicate, warm and frothy with a pop of citrus from Santa Teresa lemons. Smoked potato pierogi has an earthy flavor, and a generous dollop of caviar ups the luxe quotient. From sea bass to venison loin, main dishes are satisfying, but the desserts are dazzling works of art and are an elegant conclusion to a sophisticated meal."
+Atera,"77 Worth St., New York, 10013, USA","New York, USA",$$$$,Contemporary,-74.0055912,40.7168498,+12122261444,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atera,http://ateranyc.com/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","Counter dining can sometimes be a cramped affair, but fortunately, this one is spacious enough to leave plenty of elbow room, allowing guests to enjoy the immersive experience in comfort. The kitchen, led by Danish chef Ronny Emborg, runs with a quiet tranquility that forms a sharp contrast to the boisterous playlist, which helps keep the room from feeling stuffy. The menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. A dish of minute, briny shigoku oysters strikes an intriguing balance between vegetal and fruit notes when matched with kiwi and cucumber, while a perfectly cooked morsel of halibut is bolstered with an impeccable buttery shrimp bisque."
+Aska,"47 S. 5th St., New York, 11249, USA","New York, USA",$$$$,"Scandinavian, Contemporary",-73.9667551,40.7123772,+19293376792,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aska,https://askanyc.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Eating here is serious business, but happily the place isn’t blighted by a monastic atmosphere—a contented buzz fills the room, helped along by the chefs who deliver the dishes themselves.Chef Fredrik Berselius and his ace team delight diners with their highly accomplished Nordic cuisine. Local products are woven into the seasonal tasting, and items like prawn shells and venison bones are transformed into luscious sauces that enhance each plating. Creme royale with claw of lobster, trout roe and essence of elderflower is a dish to dream about, while venison from New York is perfectly minimalist with morel mushroom, wild leek and a delicate jus."
+Aquavit,"65 E. 55th St., New York, 10022, USA","New York, USA",$$$$,"Scandinavian, Contemporary",-73.97214,40.76078,+12123077311,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aquavit,https://www.aquavit.org/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","No detail goes unnoticed at this contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Enjoy the eponymous infused spirit along with bites from one of two dinner tasting menus. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of a medallion of North Sea cod, torched ever so slightly, and accompanied by a light-textured mussel foam and petite wedges of roasted red endive. Lean and tender duck breast sided by a petite block of compressed leg meat is dressed tableside with a beet sauce enriched with duck jus. The meal may end with a composition of green apple and fennel featuring rye cake, apple ice, bitter caramel and whipped, smoked crème fraîche."
+Jungsik,"2 Harrison St., New York, 10013, USA","New York, USA",$$$$,"Korean, Contemporary",-74.00911,40.718685,+12122190900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jungsik,https://www.jungsik.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Jungsik's ""New Korean"" cuisine leans westwards. Indeed, some of this kitchen's wonderful sauces wouldn’t be out of place at a grand French table, but what is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients.This is cooking that is original, impeccably executed and enormously satisfying. It’s the sort of food that makes you involuntarily nod to yourself while you’re eating. The space is cool, crisp and elegant; the service team sharp, keen and organized."
+Oriole,"661 W. Walnut St., Chicago, 60661, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6453022,41.8862095,+13128775339,https://guide.michelin.com/en/illinois/chicago/restaurant/oriole,https://www.oriolechicago.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Oriole is as graceful and luxurious as ever, with a bespoke elegance evidenced by imposing ceilings and an impressive bar. The beautifully appointed kitchen is in full view.Chef Noah Sandoval and team are deeply committed to and passionate about their unbridled creations. Your meal may start with an aperitif and bites, like raw hiramasa in apple broth. New Zealand langoustine is elevated to luscious heights thanks to tapioca, melon, and a warm coconut broth; while sablefish nestled into koshihikari rice is enhanced tableside with amazake."
+"Moody Tongue","2515 S. Wabash Ave., Chicago, 60616, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6252282,41.8469648,+13126005111,https://guide.michelin.com/en/illinois/chicago/restaurant/moody-tongue,https://www.moodytongue.com/,"2 Stars",0,"Air conditioning,Wheelchair access","Chef James Bingham and Brewmaster, Jared Rouben, have envisioned a unique showcase, whereby a creative menu bearing a panoply of inspiration and influence is brilliantly matched with a virtuosic array of house-crafted brews. Discreetly perched atop the working brewery, this is a contemporary if at times austere dining room. Unsurprisingly, the word ""moody"" befits the intimate yet masculine vibe.Beverages are an equal partner to the food and the beer pairing is a must to fully engage in the experience. Indulge in such creations as black cod with makhani curry paired with an orange blossom Belgian blonde ale or lamb borek paired with a cassis lambic. Even dessert gets its brew, such as the devil's food and strawberry mousse cake accompanied by bourbon-barrel aged chocolate stout."
+Ever,"1340 W. Fulton St., Chicago, 60607, USA","Chicago, USA",$$$$,"Creative, Modern Cuisine",-87.6604258,41.8868389,"",https://guide.michelin.com/en/illinois/chicago/restaurant/ever,https://www.ever-restaurant.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Curtis Duffy's Ever is a stylish, graciously run destination, set off the beaten path in Fulton Market. The mood is peaceful, and the space is kitted out with spaciously arranged tables, velvet-smooth leather seats, and plush carpeting. The meal is a visual thrill with inventive presentations that entice at every turn. The cuisine is marked by refinement and may reveal a seasonal highlight of chilled English pea puree poured into a bowl dressed with puffed grains and black garlic; Alaskan halibut arranged with a gently spiced coconut cream and orange squash pavé; or seared Hokkaido scallop sauced with mustard seed vinaigrette and vegetable demi-glace. Bread service is a stunning enhancement to the experience, as is the wine service and optional spirit-free drinks pairing."
+Delta,"364 Syggrou Avenue, Athens, 17674, Greece","Athens, Greece","€€€€","Creative, Greek",23.6920295,37.9388218,+306986657553,https://guide.michelin.com/en/attica/athens/restaurant/delta,http://www.deltarestaurant.gr,"2 Stars",1,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Delta is located inside the Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that also houses the National Library of Greece and the Greek National Opera. This restaurant, on the fifth floor of the building (accessed by a panoramic lift), came as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Here, chefs George Papazacharias and Thanos Feskos, both of whom have been trained in some of Europe’s best restaurants, showcase their creative cuisine, which places sustainability at the heart of everything, hence the continual focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing etc). The striking cuisine here is focused on a single 12-course tasting menu (vegetarian and vegan options are also available but need to be requested in advance)."
+Jingji,"2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Beijing Cuisine",116.4856,39.910623,+861059695698,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jingji,http://www.xinrongji.cc,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Jingji is a portmanteau of ‘Beijing’ and ‘Yueji’, the official flower of the city. It specialises in royal cuisine that not only pays homage to the nation’s culinary traditions, but also captures the essence of regional recipes. The seasonally driven menu focuses mainly on seafood and vegetables – pre-order your favourite seafood. The must-try crabmeat and crab roe on crispy fish maw impresses by deep umami and contrasting textures."
+"Shanghai Cuisine","South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Shanghainese,116.453254,39.930881,+861065398660,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/shanghai-cuisine,"","2 Stars",0,"Air conditioning,Car park","This cosy, understated dining room is adorned in neutral greys with teal green accents. The Shanghainese head chef and the mostly Shanghainese kitchen team reinterpret the classics with modern twists. Check out the chef’s recommendations that feature rare seasonal ingredients. Deep-fried pork thigh with garlic and red fermented tofu boasts a crispy crust and irresistible aromas. Attentive, but unfawning service makes for a total experience."
+"The Restaurant","Kurhausstrasse 65, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Creative, Modern Cuisine",8.5731534,47.3726725,+41444566000,https://guide.michelin.com/en/zurich-region/zurich/restaurant/the-restaurant196194,https://www.thedoldergrand.com/,"2 Stars",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The Dolder Grand luxury hotel (a former ""Kurhaus"" or health resort, built in 1899) boasts a truly fantastic location above Zurich – even the driveway to the garage is impressive! If possible, book a window seat in the hotel's chic fine dining restaurant so you can savour the magnificent view of the city while you eat. The huge glass wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and detail-oriented cooking is modern and creative but equally classical. This Schleswig-Holstein native always puts the (top-notch) produce centre stage and cooks up fantastically harmonious compositions. His vegetarian alternatives are no less impressive. Tip: the five-course ""amuse-bouche menu"", served at lunchtime, allows you to sample a good cross-section of the food."
+"7132 Silver","Poststrasse 560, Vals, 7132, Switzerland","Vals, Switzerland","€€€€","Creative, Innovative",9.181299,46.6226102,+41587132000,https://guide.michelin.com/en/graubunden/vals/restaurant/7132-silver,https://7132.com/en/7132-diverse-dining-vals/,"2 Stars",0,"Car park,Interesting wine list,Terrace","At this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans), Dutchman Marcel Koolen has taken charge of the kitchen. With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine with a strong vegetable component. For example, when he combines artichoke pieces cooked in salt dough with artichoke and potato crisps and pickled Vals vegetables and arranges them on a tomato, pepper and basil cream, the result is packed with incredible flavours. The chef is also a dab hand at preparing meat, fish and shellfish. The surprise menu, also available in a fully vegetarian form, can be accompanied by wine pairings or home-made alcohol-free pairings. As for the service, the team led by Franziska Wölfle is professional, charming and always on hand. The chefs, too, join in with serving and talk you through the dishes. The aperitif is taken in the kitchen, complete with a sneak peek behind the scenes."
+roots,"Mühlhauserstrasse 17, Basel, 4056, Switzerland","Basel, Switzerland","€€€€","Modern Cuisine, Seasonal Cuisine",7.5830618,47.5697547,+41613221056,https://guide.michelin.com/en/basel-stadt/basel/restaurant/roots568552,https://roots-basel.ch/,"2 Stars",0,"Car park,Restaurant offering vegetarian menus,Terrace","It might come as a surprise to find such an outstanding fine dining restaurant in an event venue. The location of the Rhypark congress centre next to the Dreirosenbrücke, by the Rhine, is superb, the interior is chic and modern, and the terrace is wonderful. Then there is the creative cuisine of Pascal Steffen and his team, who serve a surprise menu comprising six, seven, nine or 10 courses, showcasing excellent produce, predominantly from the region – scan the barcode to reveal the ingredients. The food is primarily plant-based (eg the exceptional signature dish ""roots garten""), but fish and meat also feature. The chefs take an appealingly pared-down approach, which in no way detracts from the depth of flavour and sophistication of their dishes! Harmonious pairings of fine wines or alcohol-free beverages are available by the glass. Delightfully attentive service courtesy of an adept front-of-house team."
+Mammertsberg,"Bahnhofstrasse 28, Freidorf, 9306, Switzerland","Freidorf, Switzerland","€€€€","Creative, Modern Cuisine",9.3920453,47.4860199,+41714552828,https://guide.michelin.com/en/thurgau/freidorf/restaurant/mammertsberg-1200885,https://www.mammertsberg.ch/,"2 Stars",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The exclusive boutique hotel is only one side of this beautiful old establishment with a fabulous view that reaches all the way to Lake Constance. Another is the restaurant run by the duo of MICHELIN-starred chefs, Andreas Caminada and Silvio Germann: here, the latter, as head chef, uses the best ingredients to cook up creative dishes – elaborate but not fussy, reduced yet with real depth of flavour. The whole service team is truly outstanding! The decor is an elegant blend of traditional and modern, and the terrace is wonderful."
+"IGNIV Zürich by Andreas Caminada","Marktgasse 17, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Sharing, Modern Cuisine",8.5437311,47.3719489,+41442661010,https://guide.michelin.com/en/zurich-region/zurich/restaurant/igniv-zurich-by-andreas-caminada,https://www.marktgassehotel.ch/,"2 Stars",0,"Air conditioning,Interesting wine list","Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel. In a high-ceilinged space with small glass-topped tables and striking blue curtains, diners are served a set menu designed for sharing. A superb selection of wines is available. Then there is the first-class service provided by the charming and accomplished front-of-house team. Our tip: Try an espresso from the house roastery in Fürstenau."
+"Widder Restaurant","Rennweg 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Modern French, Contemporary",8.5398173,47.3722176,+41442242412,https://guide.michelin.com/en/zurich-region/zurich/restaurant/widder-restaurant,https://www.widderhotel.com/en/home,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern cuisine, drawing on international influences. In their dishes, thoughtful preparation and precise technique meet elegance and well-balanced flavours. The chef's penchant for acidity shines through, for example, in his sherry vinegar escabeche sauce, which accompanies the perfectly cooked, slightly translucent red mullet fillet. Or take his rhubarb concoction, in which the tartness perfectly counters the sweetness of nut butter ice cream, the refreshing tang of yoghurt and the nuttiness of macadamia. Home-grown produce is also used. There are two tasting menus, one of which is vegetarian, each comprising four to six courses. You can also choose from the chef's classics on the ""Supplements"" menu. The highly adept waitstaff impress with their pleasingly relaxed approach. Tip: Book the Chef's Table! Widder Bar is one floor below."
+"La Brezza","Tschuggentorweg 1, Arosa, 7050, Switzerland","Arosa, Switzerland","€€€€","Modern Cuisine, Creative",9.6690121,46.7775083,+41813789999,https://guide.michelin.com/en/graubunden/arosa/restaurant/la-brezza-1191835,https://tschuggen.ch/de/restaurants/la-brezza,"2 Stars",0,"Car park,Wheelchair access","This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched at 1 800m above sea level. Marco Campanella and his team bowl diners over with considered, subtle combinations and bold flavours. The young chef's dishes are sophisticated but never ostentatious; rather, they are light and accessible. Take, for example, the meticulously crafted and pleasingly al dente ravioli filled with an intensely flavoured venison farce that has a surprising, pleasantly spicy aftertaste. This is accompanied by a venison sauce with cranberries and Valle Maggia pepper – its wonderful interplay of sweetness and acidity beautifully complements the taste of game. Of the two set menus, dubbed ""Inspiration"" and ""Moving Mountains"", the latter is completely plant-based and reflects the latest research in the field of nutrition. The service is always friendly and professional; excellent wine list. During the summer season, Marco Campanella also cooks at the restaurant of the same name in Ascona."
+"focus ATELIER","Seestrasse 18, Vitznau, 6354, Switzerland","Vitznau, Switzerland","€€€€","Creative, International",8.4775489,47.0151885,+41413996060,https://guide.michelin.com/en/luzern-region/vitznau/restaurant/focus,http://www.parkhotel-vitznau.ch,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The prestigious nature of the Park Hotel Vitznau extends to its restaurant. Led by head chef Patrick Mahler, the kitchen crew cooks up a thrillingly creative set menu that showcases the well-thought-out, detailed preparation and strong sense of finesse. There is no room for cheap showmanship, each dish concentrating instead on excellent ingredients. The wine list verges on overwhelming with its choice of around 35 000 bottles, including first-rate labels in numerous vintages. The service is also excellent: courteous and professional from start to finish, but by no means stiff. The restaurant itself has a chic, upscale design and transparent, light-filled architecture; for the entirely glass-paned pavilion, the name ""Atelier"" (or workshop) is spot on. On account of its picture-postcard location on Lake Lucerne, complete with panoramic view, the terrace is naturally tempting! Tip: Verlinde Bar."
+"Taverne zum Schäfli","Oberdorfstrasse 8, Wigoltingen, 8556, Switzerland","Wigoltingen, Switzerland","€€€€","Farm to table, Creative",9.0325819,47.5957416,+41527631172,https://guide.michelin.com/en/thurgau/wigoltingen/restaurant/taverne-zum-schafli,https://schaefli-wigoltingen.ch/,"2 Stars",0,"Car park,Interesting wine list,Terrace","Even the gorgeous exterior of the 300-year-old Riegelhaus does not prepare you for the level of sophistication of the cuisine that awaits you here. Chef-patron Christian Kuchler is a master of the classics, as is borne out by his dishes, which are prepared from excellent ingredients that focus on taste rather than gimmickry – and that includes the excellent sauces! In addition, there is a wine list that leaves hardly anything to be desired: wonderful German Rieslings, great regional wines, red wines from France and Italy with an impressive range of vintages... It is delightful to sit in the tasteful and cosy dining rooms or out on the charming terrace. First-class service rounds off the experience perfectly. And should you wish to stay overnight, they have some lovely guestrooms."
+"Ecco St. Moritz","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€€","Creative, Modern Cuisine",9.8109132,46.4776485,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/ecco-st-moritz,https://giardinohotels.ch/,"2 Stars",0,"Car park","Ascona in summer, St Moritz in winter? This is how top chef Rolf Fliegauf and his team do it, changing locations according to the seasons. In the warm season they cook at Ecco on Lake Maggiore and as the snow settles on the ground they migrate to the Engadine valley, to the fine dining restaurant of the Giardino Mountain hotel. You can sense the energy and expertise of this Swabian-born chef – this is cuisine you can rely on! He wins over diners with the light and playful touch he brings to his modern dishes. Throughout the four to seven courses of the set menu, the focus is on the top-notch ingredients. Your highly committed and charming host, Jenifer Fliegauf, is the driving force behind the extremely friendly front-of-house team, ensuring her guests receive attentive and unflappable service."
+Ecco,"via del Segnale 10, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Creative, Seasonal Cuisine",8.7904459,46.1502453,+41917858888,https://guide.michelin.com/en/ticino/ascona/restaurant/ecco,https://giardinohotels.ch/ascona/restaurants/restaurant-ecco-ascona/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in the Giardino hotel, the first dining room at this restaurant boasts an open-view kitchen and a wall adorned with more than eleven thousand rose petals, so beautiful that they seem real. From here, you pass into a second dining space comprising a veranda overlooking a splendid garden with a small lake, which transforms into a unique outdoor dining venue in summer. Wherever you choose to eat, the setting is idyllic! Chef Rolf Fliegauf’s cuisine focuses on modern dishes with classic roots, including iconic, unmissable and utterly delicious dishes such as the “Rickenbacher” veal cutlet with praline, parsley and fregola sarda. The tasting menu offers a choice of four or seven courses, while the wine list features a number of refined labels to satisfy the most discerning of wine-lovers. The excellent service is overseen by Rolf’s delightful wife Jenifer."
+"Stucki - Tanja Grandits","Bruderholzallee 42, Basel, 4059, Switzerland","Basel, Switzerland","€€€€","Creative, Modern Cuisine",7.5869107,47.5336861,+41613618222,https://guide.michelin.com/en/basel-stadt/basel/restaurant/stucki-tanja-grandits,https://www.tanjagrandits.ch/,"2 Stars",0,"Interesting wine list,Terrace","The name ""Stucki"" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. A chic ambience prevails in this historical villa; the stylish, relaxed and professional service comes courtesy of an experienced and ever-present front-of-house team that is headed up by Grégory Rohmer. As for the food, you will be able to experience Tanja Grandits's inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. She conjures up fresh and elegant dishes that are bursting with skilfully combined flavours. Diners never feel overwhelmed – her creations never tip into overkill. Nine-course evening set menu (vegetarian possible); at lunchtime a shorter menu is also available. In summer, the garden terrace is a true oasis! Tip: the small shop sells tea, spices, condiments etc."
+Magdalena,"Rickenbachstrasse 127, Schwyz, 6432, Switzerland","Schwyz, Switzerland","€€€€","Modern Cuisine, Seasonal Cuisine",8.6659803,47.0169188,+41418100606,https://guide.michelin.com/en/schwyz/schwyz/restaurant/magdalena,https://www.restaurant-magdalena.ch/,"2 Stars",1,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The motto here is ""raw, rough, regional."" Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!"
+"Skin's - the restaurant","Dammweg 15b, Lenzburg, 5600, Switzerland","Lenzburg, Switzerland","€€€€","Modern Cuisine, Creative",8.1736346,47.390711,+41625116005,https://guide.michelin.com/en/aargau-region/lenzburg/restaurant/skin-s-the-restaurant,https://skins-restaurant.ch/,"2 Stars",0,"Air conditioning,Car park","This restaurant is to be found on the upper floor of a former factory in a rather unlikely location not far from the railway station. The interior is chic and sophisticated; the open kitchen turns out modern dishes inspired by cuisines from around the world, but also by produce from Switzerland. The patisserie is a highlight! Professional and charming service. Tip: the clever alcohol-free drink pairings."
+"Einstein Gourmet","Berneggstrasse 2, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€€","Creative, Modern Cuisine",9.375374,47.4215599,+41712275555,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/einstein-gourmet,https://www.einstein.ch/de/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz present an international set menu, showcasing exceptional precision and culinary artistry. Over four to six courses, diners are treated to meticulously crafted compositions of impeccably sourced, top-notch ingredients. A prime example is the exquisite French duck breast – bursting with flavour and finesse, cooked to a perfect rosy hue, it offers a delightful contrast of tenderness and texture, complemented by harmonious roast aromas. If you would like a vegetarian alternative, it's best to mention it when you book. In the stylish dining space, the exceptional front-of-house team will attend to you with charm and a laid-back demeanour. When it comes to wine, you are in good hands with sommelier Loris Lenzo, who engages with diners in a relaxed yet professional manner. With 3 000 labels stored in an impressive vaulted wine cellar made of white Bordeaux limestone, he presents the big names as well as the odd hidden gem from Switzerland."
+"Maison Wenger","Rue de la Gare 2, Le Noirmont, 2340, Switzerland","Le Noirmont, Switzerland","€€€€","Modern French, French",6.9572319,47.2238496,+41329576633,https://guide.michelin.com/en/jura/le-noirmont/restaurant/maison-wenger,https://www.maisonwenger.ch/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Take a drive through the picturesque landscape to this elegant restaurant in a small town in the canton of Jura. Jérémy Desbraux's classical cuisine is impressive – its depth of flavour packs a punch to the palate. There is a coherence to the dishes, with nothing feeling over-egged or contrived. Very pleasant and competent service; the wine recommendations are excellent. There are also guestrooms for an overnight stay."
+"Da Vittorio","Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€",Italian,9.8468053,46.4998838,+41818367000,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/da-vittorio384903,https://carlton-stmoritz.ch/en/restaurants/da-vittorio-st-moritz,"2 Stars",0,"Air conditioning,Car park,Interesting wine list","If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, in its serene location overlooking the lake. During the winter months, a fantastic kitchen team serves up precise and light Italian cuisine that steers clear of fuss and frills. The focus lies squarely on the produce that goes into the dishes. Some of the brilliantly prepared specialties from the parent restaurant in Brusaporto, Lombardy, make an appearance, including, of course, the signature pasta dish, paccheri alla Vittorio, but also many fish dishes, such as crudo d'Amare, raw fish and shellfish. Plus, an excellent front-of-house team: confident, charming and classy!"
+"La Brezza","via Albarelle 16, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7728734,46.1507302,+41917857171,https://guide.michelin.com/en/ticino/ascona/restaurant/la-brezza,https://edenroc.ch/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Sitting on a terrace with stunning views amid the lush gardens of the Eden Roc hotel, enjoy skilled chef Marco Campanella’s expressive, intense and yet delicate cuisine which appeals to the eye and the palate alike. Prepared using carefully selected ingredients (many sourced locally), the menus are well-balanced and well-structured, while the wine list will more than satisfy connoisseurs."
+"IGNIV by Andreas Caminada","Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€€",Creative,9.5022986,47.0003991,+41813033021,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/igniv-by-andreas-caminada,https://igniv.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative ""fine dining sharing experience"". In keeping with the name (igniv is a Romansh word meaning ""nest""), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all designed for sharing. Shored up by a competent sommelier, the charming service team is second to none. The outstanding wine list features top-notch wines, often regional, that are available by the glass. Last but not least, the impressive Candy Store awaits you."
+"The Japanese Restaurant","Gotthardstrasse 4, Andermatt, 6490, Switzerland","Andermatt, Switzerland","€€€€","Japanese Contemporary, Fusion",8.5947275,46.6363781,+41418887488,https://guide.michelin.com/en/uri/andermatt/restaurant/the-japanese-restaurant,https://www.thechediandermatt.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Notable sake list,Wheelchair access","In the sleek and stylish restaurant of luxury hotel The Chedi, at nearly 1 500m above sea level, Fabio Toffolon and his twin brother Dominik Sato are at the helm. Working with first-rate ingredients, they serve up an intriguing blend of Japanese cuisine and classic European influences – combining, for example, a classic beurre blanc with Asian flavours and premium-quality king crab. The highlight is the omakase menu, which has four to six courses. The focal point in the restaurant is the open kitchen – take some time to watch the chefs at work!"
+"La Table du Lausanne Palace","Rue du Grand Chêne 7, Lausanne, 1002, Switzerland","Lausanne, Switzerland","€€€€","Modern French",6.6314453,46.5195779,+41213313215,https://guide.michelin.com/en/vaud/lausanne/restaurant/la-table-du-lausanne-palace,http://www.lausanne-palace.ch/restaurants-bars/la-table-du-lausanne-palace/le-restaurant/,"2 Stars",0,"Great view","The restaurant of this lavish and long-standing luxury hotel is run by husband-and-wife team Franck Pelux and Sarah Benahmed. The chef's cuisine is expressive and intense: petits pois à la française meet melt-in-the-mouth gnocchi with caviar; ""spring delight"" of roast turbot meunière; pistachio soufflé. The silky smooth service, both charming and laid back, underscores this luxurious setting and magnificent views over the lake."
+"L'Atelier Robuchon","Quai Wilson 37, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","French Contemporary",6.152408,46.2121299,+41229013770,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-atelier-robuchon,https://www.oetkercollection.com/hotels/the-woodward/restaurants/latelier-robuchon/,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","On the shores of Lake Geneva, luxury hotel The Woodward boasts a fine dining restaurant that is the epitome of elegance. In a space done out in warm dark wood and vivid reds, diners take their seats at high tables or at the counter affording interesting views into the open kitchen. Opt for the tasting menu (there is also a vegetarian set menu) or choose from the à la carte dishes. Service courtesy of a charming and highly attentive team!"
+"La Table du Valrose","Place de la Gare 2, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€€€","Modern French, Farm to table",7.2085597,46.4886078,+41269237777,https://guide.michelin.com/en/vaud/rougemont/restaurant/la-table-du-valrose,https://www.valrose.ch/,"2 Stars",0,"Interesting wine list,Wheelchair access","At an altitude of some 1 000m, in the triangle formed by the cantons of Fribourg, Bern and Waad, this restaurant takes you to new heights of culinary enjoyment and refinement. Surrounded by a magnificent mountain landscape, the chic decor is an artful blend of Alpine wood, contemporary furnishings and designer lamps. Chef Benoît Carcenat creates modern and seasonal French cuisine that embraces both tradition and innovation. The menu features produce from the Pays d'Enhaut, Saanenland and Intyamon regions – a host of ingredients that have benefitted from the mountain air! List of 700 different wines for you to choose from. Modern guestrooms, exceptional service and a delicious breakfast round off this delightful experience."
+"Sushi Masaki Saito","88 Avenue Rd., Toronto, M5R 2H2, Canada","Toronto, Canada",$$$$,Japanese,-79.3958233,43.6723401,+14169240888,https://guide.michelin.com/en/ontario/toronto/restaurant/sushi-masaki-saito,https://www.masakisaito.ca/,"2 Stars",0,"Air conditioning,Counter dining","Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the greatest treasures of the sea. Only here will you find shirako boldly skewered and grilled over binchotan, and only here will you eat melting slabs of chutoro buried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, assistants are quick to bring him his prized rice from Niigata prefecture, warm and tinged with his special blend of vinegars, after every round. Laughter fills the air, thanks to Saito and his jovial team, and for a few blissful hours, the world outside melts away."
+Stand,"Székely Mihály utca 2, Budapest, 1061, Hungary","Budapest, Hungary","€€€€","Modern Cuisine, Hungarian",19.0596687,47.5001729,+36307859139,https://guide.michelin.com/en/central-hungary/budapest/restaurant/stand,https://standrestaurant.hu,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room – helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. Wonderful flavours and textures abound, and build steadily throughout the meal. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list."
+"Platán Gourmet","Kastély tér 6, Tata, 2890, Hungary","Tata, Hungary","€€€€","Creative, Hungarian",18.3183168,47.6478063,+36205486876,https://guide.michelin.com/en/komarom-esztergom/tata/restaurant/platan-gourmet,https://platangourmet.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park","Your evening starts with an aperitif and snacks on the terrace beneath the castle, before you are shown through to a barrel-vaulted cellar with an open kitchen. Here, the team work with calm efficiency and meticulous precision to create a 12 course tasting menu composed of highly sophisticated dishes packed with deep, well-balanced flavours and bags of personality. For the full experience, stay the night in one of the nearby bedrooms and make the most of their spa."
+"Yu Zhi Lan","24-1 Changfa Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.055887,30.669182,+862862491966,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yu-zhi-lan-1196150,"","2 Stars",0,"Air conditioning,Car park,Cash only","This low-key dining concept doesn’t need a sign. The owner-chef Lan Guijun is a local legend who took Sichuanese to the level of haute cuisine so gourmands will always find their way here. The rooms exude rustic charm, dotted by ceramic art and pottery made by the chef himself. Before you can taste his elegant, elaborate multi-course meal that brings out the ingredients’ natural flavours, you need to book a table with a deposit."
+"Xin Rong Ji","No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Taizhou,104.060602,30.5833001,+862868102828,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xin-rong-ji-1207940,http://www.xinrongji.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","On the eve of the upmarket restaurant chain's 30th anniversary, it opened its first Chengdu outpost in 2023. The large space is furnished in a lavish but understated manner, and has lovely views of the Twin Towers. You can find the brand's signature luxury seafood on the menu, but it's the Taizhou recipes jazzed with by local touches that truly shine. Try the sea anemone glass noodles with pickled chillies, or mapo tofu with cod milt."
+"De Nieuwe Winkel","Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands","Nijmegen, Netherlands","€€€€","Organic, Vegan",5.8595982,51.8473893,+31243225093,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/de-nieuwe-winkel,https://www.denieuwewinkel.com/,"2 Stars",1,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the ""age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates — and his is a creative spirit that seems to know no bounds. He has developed a precise technique of bringing the microseasons to life in his set menu, which changes three times a year. Take, for example, his dish based on SCOBY, the biofilm that develops on kombucha during the fermentation process. The chef slices the pellicle into thin strips, allowing its umami essence, akin to the taste of shrimp, to shine through. Pickled radish, ginger and a mushroom and onion sauce – spicy, sweet and subtly tangy – add an extra kick. Sichuan pickled pepper and a rich walnut milk elevate the whole dish. Talk about innovation! This is cuisine that takes familiar flavours to the next level. The heavenly ""no-chocolate"" dessert with roasted Alkmaar groats, and the almond-based ""Brie"" are mind-blowing. A groundbreaking experience."
+"De Kromme Watergang","Slijkplaat 6, Hoofdplaat, 4513 KK, Netherlands","Hoofdplaat, Netherlands","€€€€","Country cooking, Modern Cuisine",3.6031759,51.377304,+31117348696,https://guide.michelin.com/en/zeeland/hoofdplaat/restaurant/de-kromme-watergang,https://www.krommewatergang.nl/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Edwin Vinke is an ambassador for Zeelandic Flanders. The Eastern Scheldt and the North Sea are key sources of produce for this upscale restaurant. Fish and seafood are supplied by his father-in-law. Vegetables and fruits he grows himself. Chef Vinke works as much as possible from fin and head to tail. He now works side by side with his son Tom, who is increasingly making his mark.This is ingredient-led cuisine, enhanced by exotic spices and modern culinary techniques. The chefs want to surprise you and take inspiration from the surrounding artworks, among other things. Dining at De Kromme Watergang is something of a show. Dishes such as exceptionally fine smoked eel served with different textures of polder potatoes demonstrate an appealing sense of invention. Smoky, briny, crisp, exotic, unctuous… A tribute to the ingredients!Fabulous suites are available for overnight stays – you are bound to fall in love with the beautiful surroundings, just as both of the chefs here did."
+Flore,"Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Netherlands","Amsterdam, Netherlands","€€€€","Contemporary, Creative French",4.8942749,52.3676602,+31205311619,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/flore,https://restaurantflore.com/,"2 Stars",1,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Flore is entirely focused on providing a mindful fine dining experience. Housed in De L'Europe hotel, this upscale restaurant is lent a unique feel by its modern interior design, which features natural materials. Bas van Kranen's original approach to nature, which characterises his cuisine, emphasises vegetables, local produce and sustainability. Biodynamic growers have become regular suppliers and dairy products have been banished from the kitchen. His search for solutions feeds his creativity, and has resulted in a very pure style of cooking. Game appears on the menu in the autumn and winter, but in spring and summer, the chef turns his attention to the North Sea. The plant-based set menu is a constant, all year round. The small dishes are full of surprises right up to the last bite – a prime example is his signature dish featuring seasonal fruits and vegetables, each prepared differently. The intricate dance of flavours and textures is complemented by a fig peel oil, its gentle sweetness binding everything together. A light, airy hazelnut and Dutch wasabi emulsion adds a moderate kick. Bas van Kranen explores the depths of his ingredients, creating dishes that evoke emotion. He clearly takes pride in working with Dutch produce and now has the confidence to cook just the way he wants to."
+Julemont,"Wittemer Allee 3, Wittem, 6286 AA, Netherlands","Wittem, Netherlands","€€€€","Modern French",5.9094623,50.8144424,+31434501208,https://guide.michelin.com/en/limburg/wittem/restaurant/chateau-wittem-restaurant-julemont,https://www.chateauwittem.com/,"2 Stars",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","The domain of Château Wittem is one of those places that gives you a special feeling as soon as you cross its threshold. A charming national monument dating back to the 11C, the château exudes Classical elegance from the outside (the terrace in the greenery is magnificent); inside, you are immersed in a world of modern luxury. But it is chef Guido Braeken's talent that takes the experience to the next level. This is a chef who knows how to get the best out of extraordinary produce. From the moment the amuse-bouches arrive at your table, you will appreciate the spectacular presentation and attention to detail. Norwegian langoustines, for example, are presented at the table before being roasted, combined with an exotic tandoori masala cream, coconut, a yellow curry foam and an intense jus made from the main ingredient with tomato, tandoori and honey. What a sophisticated and modern tribute to the produce! Chef Braeken's talent lies in the delicacy of his dishes. Technique and instinct go hand in hand, along with a battery of intense flavours from around the globe. The precise balance of each ingredient feeds into expressive, lively flavours. German and Austrian labels dominate the excellent wine list. At Julemont, you will experience bespoke cuisine injected with youthful exuberance."
+"De Bokkedoorns","Zeeweg 53, Overveen, 2051 EB, Netherlands","Overveen, Netherlands","€€€€","Modern Cuisine",4.57934,52.39688,+31235263600,https://guide.michelin.com/en/noord-holland/overveen/restaurant/de-bokkedoorns,https://www.bokkedoorns.nl/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two Michelin stars for the past 30 years. Owner Pascal Beeren, who represents the third generation to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of adding intensity and depth to sauces – remember to save some bread so you can mop up every last drop! This chef champions a minimalist cooking style, creating unfussy dishes by preparing the finest ingredients in time-honoured tradition. Think grilled lobster tail with green apple, razor clam mousse, deep-fried soft shell crab and an exquisite fennel broth-based sauce. Innovative flourishes keep his cuisine captivating, exemplified by a dessert featuring pancakes with a subtly sweetened sour cream ice cream, caviar and nut cakes. Complete with an expertly curated wine list, this is an extraordinary dining experience in every detail."
+"De Groene Lantaarn","Gemeenteweg 364, Staphorst, 7951 PG, Netherlands","Staphorst, Netherlands","€€€€","Creative, Seasonal Cuisine",6.2466765,52.6601173,+31522463116,https://guide.michelin.com/en/overijssel/staphorst/restaurant/de-groene-lantaarn,https://www.degroenelantaarn.com/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The magnificent De Groene Lantaarn occupies a stately property with lots of personality – you’ll even find the chef’s own skateboards as part of the decor here! The terrace overlooking the vegetable garden and the windmill is exquisite, and local ingredients are given exotic depth thanks to influences from further afield. The end result is surprising and challenging but always harmonious. An exhilarating culinary adventure!"
+"De Lindenhof","Beulakerweg 77, Giethoorn, 8355 AC, Netherlands","Giethoorn, Netherlands","€€€€","Creative, Classic French",6.0797711,52.7465818,+31521361444,https://guide.michelin.com/en/overijssel/giethoorn/restaurant/de-lindenhof,https://restaurantdelindenhof.nl/,"2 Stars",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent. Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates international influences and creative ideas, he never loses his sense of control and tends to stick to classic flavours. The quality of the produce is impressively showcased, and his dishes are presented in such a way that you can see exactly what you're eating. The sweet/salty flavour of exceptionally delicious crab, for instance, is subtly emphasised by the addition of mayonnaise and an iceberg lettuce granita for a sharper finish. A fine julienne of lettuce is mixed with a Japanese vinaigrette and dots of ponzu and grapefruit gel to add depth and exotic nuances. This is a wonderfully simple take on refined cuisine! What a pleasure it is to be spoiled by Martin Kruithof."
+Tribeca,"Jan Deckersstraat 7, Heeze, 5591 HN, Netherlands","Heeze, Netherlands","€€€€",Creative,5.577939,51.3793,+31402263232,https://guide.michelin.com/en/noord-brabant/heeze/restaurant/tribeca502881,https://restaurant-tribeca.com/,"2 Stars",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The talented Jan Sobecki puts his ambition into practice in chic, elegant Tribeca. The refinement of his cooking, the balance of his dishes and the many wonderful flavours in every mouthful, are impressive. The chef knows how to translate his ideas to the plate, and this makes Tribeca a top restaurant. Chapeau!"
+"'t Nonnetje","Vischmarkt 38, Harderwijk, 3841 BG, Netherlands","Harderwijk, Netherlands","€€€€","Creative, Modern French",5.6202128,52.3509952,+31341415848,https://guide.michelin.com/en/gelderland/harderwijk/restaurant/t-nonnetje,https://www.hetnonnetje.nl/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Having been given free rein to do his own thing by owner Robert-Jan Nijland, chef Michel van der Kroft has come up with a unique culinary style that puts great emphasis on vegetables and incorporates Portuguese influences. He can carry off the classic Escoffier recipes just as well as any chef. Think perfectly cooked tournedos Rossini, or a sublime foie gras and smoked eel terrine with aged balsamic and textures of beetroot. He also delights diners with his creative vegetarian dishes and his ravioli with Queijo da Serra da Estrela sheep's cheese – a house specialty. With a generous and refined touch, Chef Van der Kroft puts a unique and generous spin on familiar flavours. When it's time for coffee, for instance, the chef delivers a warm pastel de nata and comes to the table with a pot of chocolate mousse and a wooden spoon. It's a heartwarming gesture that works so well in this inviting setting. 't Nonnetje combines intimacy, sleek design and exclusivity. This converted fisherman's cottage redefines cosy fine dining."
+"De Lindehof","Beekstraat 1, Nuenen, 5671 CS, Netherlands","Nuenen, Netherlands","€€€€","Creative, Asian Influences",5.5547065,51.4765594,+31402837336,https://guide.michelin.com/en/noord-brabant/nuenen/restaurant/de-lindehof,https://restaurant-delindehof.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","De Lindehof is fashionable, as the designer lighting and modern art prove, but it also has pep! The Surinamese roots of the chef bring spiciness to his bold creative cooking style – the tastes are intense but always well balanced. You will be taken on a delicious, exotic journey."
+"De Treeswijkhoeve","Valkenswaardseweg 14, Waalre, 5582 VB, Netherlands","Waalre, Netherlands","€€€€",Creative,5.4693081,51.3780193,+31402215593,https://guide.michelin.com/en/noord-brabant/waalre/restaurant/de-treeswijkhoeve,https://www.treeswijkhoeve.nl/nl,"2 Stars",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Dick Middelweerd's cuisine defies categorisation. He is a chef who embraces daring combinations and contrasts. His creativity is boundless, yet always grounded in a deep respect for tradition. Drawing on Asian influences, he seeks out umami notes and extra depth. Kick off your meal with crispy-seared calf sweetbreads with a coffee glaze, accompanied by a rich veal jus infused with Oloroso sherry and finished with an ethereal coffee foam and winter truffle. And why not finish with a miso crème brûlée with toasted rice ice cream and various textures of green apple with sake? It's all possible here. The chef harmonises local and global flavours, which the sommelier masterfully complements with his wine pairings. His exquisite selection of Australian wines is well worth exploring. The decor of this charming farmhouse strikes a perfect balance between contemporary elegance and rustic character. The front-of-house team is led by hostess Anne-Laura, whose effortless charm and sophistication make this dining experience all the more delightful."
+Fred,"Boompjes 41, Rotterdam, 3011 XC, Netherlands","Rotterdam, Netherlands","€€€€","Creative French",4.4894221,51.9162456,+31102120110,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fred,https://www.restaurantfred.nl/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Everything revolves around luxury and opulence at this restaurant. On the way to your table, for example, you step past the cheese store (the cheese trolley is excellent!), champagne is presented on a special cart. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. Chef Mustert's cuisine is equally tasteful. For example, he elevates langoustines of exceptional quality in a combination with various types of melon, subtle hints of celery and both a foamy butter sauce and curry oil. The results are pared down, intense and incredibly rich! Fred Mustert's creations are exciting and everything is precisely balanced. You will want to mop up every last drop of the sauces with your bread. With a sure hand, he gives classic flavour combinations an original twist. Chef Mustert delivers culinary perfection, curated in a very appealing menu. Less really is more with Fred!"
+"Aan de Poel","Handweg 1, Amstelveen, 1185 TS, Netherlands","Amstelveen, Netherlands","€€€€","Creative, Modern French",4.8447563,52.2997964,+31203451763,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/aan-de-poel,https://aandepoel.nl/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking","The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To add aromatic nuances, he avails himself of the herb garden right behind the restaurant. For example, he showcases the intense flavours of Dutch lamb saddle and neck with a playful combination of tender and crispy textures, adding zest with a chimichurri and depth with a lamb jus. To provide further complexity, he incorporates a Mediterranean ratatouille and salty oyster leaf. The captivating blend of familiar flavours and original garnishes elevates the produce to new heights. This is a treat for both the palate and the eye, complemented by an exclusive wine list that the sommeliers will be happy to help you explore."
+"Ciel Bleu","Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8928264,52.3486359,+31206787450,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ciel-bleu,https://www.cielbleu.nl/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking","Ciel Bleu immediately lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye.Arjan Speelman's cuisine is technically accomplished, creative and laced with international influences and seasonings. This chef effortlessly combines a classic beurre blanc with exotic spices and ingredients from around the globe. Every detail is precise, every bite a surprise. A nice touch: with each course, a herb in its original form is brought to the table – this herb will be featured in the next dish.Dining at Ciel Bleu is intriguing. You will be served by one of the best front-of-house teams in the country, starring sommelier Noël Vanwittenbergh and maître d' Francesco Simonelli. The sky really is the limit here!"
+"Restaurant 212","Amstel 212, Amsterdam, 1017 AH, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.900326,52.365853,+31203348685,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/restaurant-212,https://212.amsterdam/,"2 Stars",0,"Air conditioning,Counter dining,Interesting wine list","As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. Fun fact: On the ceiling, you can still see marks from the champagne being uncorked when this place was awarded its first MICHELIN star. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it all seems to happen with such ease – therein lies the chefs' originality. The venison cooked in hay, for instance, is elevated by a perfectly reduced, intensely flavoursome sauce with a glistening sheen. A padrón pepper in tempura and an ingenious association of plum and Meaux mustard provide fine spiciness and extra dimensions. The simplicity of this cuisine is what makes it so ingenious! Nothing is overdone, and nothing is lacking. The real stars of this show are the extraordinary produce and the talent of two friends."
+Spectrum,"Herengracht 542, Amsterdam, 1017 CG, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.89701,52.36478,+31207184635,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/spectrum437663,https://www.restaurantspectrum.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Sidney Schutte's spectrum of flavours is astonishing. At De Librije, he developed his own inventive culinary style, and at Amber (Hong Kong) he mastered the sophisticated techniques particular to Asian cuisine. His food looks as spectacular as it tastes – exciting and colourful with a unique interplay of textures.First-class Dutch produce and international seasonings come together here in complex dishes. The technically gifted chef does not shy away from contrasts, and he is certainly an innovator rather than an imitator! This applies to his vegetarian set menu as well as to his fish and meat creations. His combination of crispy duck tongue, blue lobster and foie gras with liquorice and green apple is simply amazing. At Spectrum, every bite creates a new impression that increases the desire for more.This typical canal house enchants visitors with its understated class and beautiful elegance. The extremely attentive service comes courtesy of the highly accomplished front-of-house team. A real fine dining experience!"
+Vinkeles,"Keizersgracht 384, Amsterdam, 1016 GB, Netherlands","Amsterdam, Netherlands","€€€€","Creative, Classic Cuisine",4.8839959,52.3692878,+31205302010,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vinkeles,https://www.vinkeles.com/,"2 Stars",0,"Air conditioning,Restaurant offering vegetarian menus","Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and rich sauces are still the name of the game. For instance, he braises veal sweetbreads, coats them in miso breadcrumbs, glazes them with an XO sauce made from fermented mushrooms and adds a drizzle of sambai and a lemon foam. A burst of freshness is provided by accoutrements such as sweet-and-sour onion, giving a perfect finishing touch to this minimalist dish. And it would be remiss not to mention the incredibly intense sauce made from Anjou pigeon cooking juices, delicately infused with cocoa and cherries. Chef Van der Zalm is a master saucier who combines a playful approach to international influences, bold innovation and a respect for tradition in his highly personal creations. A unique experience awaits you in what was once the bakery of this 18C Roman Catholic almshouse, whose original wood and stone have been incorporated into a modern interior."
+Parkheuvel,"Heuvellaan 21, Rotterdam, 3016 GL, Netherlands","Rotterdam, Netherlands","€€€€","Modern Cuisine",4.4715943,51.903823,+31104360766,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/parkheuvel,https://www.parkheuvel.nl/,"2 Stars",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in the preparation of the dishes as he brings his youthful energy to the table. For instance, he combines foie gras with sweet-and-sour pickled beetroot, a Pinot Grigio and dark chocolate jelly, as well as apple and sesame garnishes for added playfulness. The sommelier's astute recommendations and amazing collection are definitely the icing on the cake. Parkheuvel's tradition of excellence in fine dining is being perpetuated with passion."
+Brut172,"Reijmerstokkerdorpsstraat 143, Reijmerstok, 6274 NK, Netherlands","Reijmerstok, Netherlands","€€€€",Creative,5.836146,50.7967588,+31432041056,https://guide.michelin.com/en/limburg/reijmerstok/restaurant/brut172,https://www.brut172.com/,"2 Stars",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Hans van Wolde has reinvented himself. For years the face of Beluga, he is making a fresh start at Brut172. He has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. Ingredients of exceptional quality and intensely flavoured sauces characterise the dishes. Diners cannot fail to be impressed by the way a fillet of pickled sea bass is taken to a whole new level by the addition of a langoustine broth, Spanish spring onion, leek oil and fried shrimp. This restaurant is a celebration of both culinary expertise and the local terroir. And rather than resting on his laurels, chef Van Wolde combines his talent with a sense of adventure, putting his own intensely aromatic and technically precise spin on a classic apple pie, for example, or adding a dash of Asian flair to scallops. Then there is the selection of wines from around the globe as well as a range of delicious juices for alcohol-free pairings… Brut172 makes for a first-class dining experience!"
+"FG - François Geurds","Katshoek 37B, Rotterdam, 3032 AE, Netherlands","Rotterdam, Netherlands","€€€€",Creative,4.4795369,51.9265521,+31104250520,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fg-francois-geurds,https://www.fgrestaurant.nl/,"2 Stars",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","François Geurds has a clear vision and he brings it to life in this restaurant, which is urban, trendy and original. The chef adopts a style that is very detailed, sometimes even playful, but always keeps his focus on the flavours of his high quality ingredients and sauces. FG could easily stand for Fantastically Good!"
+"Mraz & Sohn","Wallensteinstraße 59, Vienna, 1200, Austria","Vienna, Austria","€€€€",Creative,16.3762794,48.2313246,+4313304594,https://guide.michelin.com/en/vienna/wien/restaurant/mraz-sohn,https://www.mrazundsohn.at/,"2 Stars",0,"Car park,Interesting wine list","This establishment run by Markus Mraz and his sons Lukas and Manuel is a real institution on Vienna's gourmet scene. They serve a surprise set menu comprising a whole series of small courses. They like to concentrate on one main ingredient, which forms the basis of the menu. This approach results in dishes such as their Korean-style chanterelle goulash: a true taste explosion of roasted notes, mild spiciness and full-bodied mushroom flavour. The place has a chic, modern feel and the atmosphere is totally relaxed – they don't stand on ceremony or formality here. In one of the three rooms there is a clear view of the open kitchen. Charming service comes courtesy of attentive and very well-trained staff, not least the sommelier, who maintains a terrific wine cellar and guarantees perfectly balanced wine pairings teeming with interesting ideas."
+Ikarus,"Wilhelm-Spazier-Straße 7a, Salzburg, 5020, Austria","Salzburg, Austria","€€€€","Creative, Modern Cuisine",13.0078642,47.7935688,+4366221970,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/ikarus,https://www.hangar-7.com/de/,"2 Stars",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","An unusual concept, the architecturally impressive Hangar-7 is both a Red Bull exhibition space and a fine dining restaurant. Diners are given a choice of three set menus featuring a winning combination of international and domestic dishes: the guest chef menu, the ""Ikarus menu"" and a vegetarian alternative – all available in six or eight courses. The decor is stylish and elegant and the attentive front-of-house team includes a highly accomplished sommelier who is on hand to provide astute wine recommendations. Tip for motorists: you can park directly opposite."
+"Steirereck im Stadtpark","Am Heumarkt 2a, Vienna, 1030, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3815669,48.2043967,+4317133168,https://guide.michelin.com/en/vienna/wien/restaurant/steirereck-im-stadtpark,https://www.steirereck.at/,"2 Stars",0,"Air conditioning,Garden or park,Interesting wine list,Terrace,Wheelchair access","This fine dining restaurant in the spacious Stadtpark is very modern, with its chic design and clean lines and the creative cuisine of Heinz Reitbauer, who cooks regional produce with great precision and refinement. Excellent, professional service. Be sure to take advantage of the bread and cheese trolley – the selection is impressive!"
+"Silvio Nickol Gourmet Restaurant","Coburgbastei 4, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3770073,48.2058003,+43151818130,https://guide.michelin.com/en/vienna/wien/restaurant/silvio-nickol-gourmet-restaurant,https://www.palais-coburg.com/kulinarik/silvio-nickol/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Silvio Nickol has a style all of his own that you won't quickly forget! In the exclusive Palais Coburg, he serves up extremely imaginative cuisine featuring very sophisticated combinations based on excellent seasonal produce. His creations also showcase the specialties of various regions. The professional front-of-house team will expertly talk you through the menu and competently guide you through the truly impressive wine list. Elegant interior with a striking vaulted ceiling and eye-catching decorative crystal."
+"Konstantin Filippou","Dominikanerbastei 17, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3797942,48.2107279,+4315122229,https://guide.michelin.com/en/vienna/wien/restaurant/konstantin-filippou,https://konstantinfilippou.com/,"2 Stars",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Konstantin Filippou presents an extensive tasting menu in which fish and seafood are given top billing; meat is largely dispensed with or plays more of a supporting role. The ingredients for the very modern and contrasting small plates that make up his menu come mainly from Brittany or Scandinavia – for example, the outstanding langostino from Norway, which he serves with cabbage, grapefruit and the wild seaweed cochayuyo. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his home province and Greek heritage. The minimalist interior is done out in a palette dominated by black and grey. The waitstaff are attentive and competent, including when it comes to recommending just the right wine – you will also find one or two international treasures on the wine list."
+SENNS.Restaurant,"Söllheimerstrasse 16, Salzburg, 5020, Austria","Salzburg, Austria","€€€€",Creative,13.063525,47.8361594,+436644540232,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/senns-restaurant,https://www.senns.restaurant/de,"2 Stars",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, where Andreas Senn and chef Christian Geisler cook up a creative set menu, the finesse of which is really memorable! Great care is taken to incorporate the five flavour elements into the dishes. The service is top-notch, very good wine recommendations."
+Jungsik,"11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.041069,37.525584,+8225174654,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965,https://www.jungsik.kr/,"2 Stars",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all."
+ZEA,"5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Latin American",121.5541294,25.03634,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/zea,"","1 Star",0,"Air conditioning,Counter dining","The Argentinian owner-chef Joaquin Elizondo Hourbeigt named the restaurant after the Latin word for maize because it is important in both Latam and Taiwanese cuisines. The 12-course tasting menu pays tribute to his cultural and culinary heritage, embodying the passion and vibrancy of Latam food with the finesse of haute cuisine. Most of the ingredients are sourced locally, including those native to South America."
+"Paris 1930 de Hideki Takayama","2F, The Landis, 41, Section 2, Minquan East Road, Zhongshan District, Taipei, 10470, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.52997,25.0628,+886225971234,https://guide.michelin.com/en/taipei-region/taipei/restaurant/paris-1930-de-hideki-takayama,http://taipei.landishotelsresorts.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The pristine interior exudes understated elegance. Expect a local take on executive chef Takayama-san's refined French-Japanese culinary vision. The head chef, an avid tea lover, cleverly incorporates local teas into his cooking – it features in his sauces, amuse-bouches, dinner rolls and his version of Takayama's signature seasonal vegetables with sushi rice. The experience involves all the senses – perfect for romantic dates and special occasions."
+"de nuit","175, Section 4, Xinyi Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.5505992,25.0334532,+886227001958,https://guide.michelin.com/en/taipei-region/taipei/restaurant/de-nuit,https://www.denuit.com.tw,"1 Star",0,"Air conditioning,Interesting wine list","Christened ‘by night’ in French, the room is aptly furnished in black, grey and blue and punctuated by brass trims and velvet upholstery. The young kitchen team are led by the Hong Kong head chef, who worked in some of the pregtious kitchen in Asia. He mindfully layers textures and flavours in every dish, while respecting the French traditions and seasonality of ingredients. Ask the sommelier to pair your food with wines or teas."
+Circum-,"B2, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,Creative,121.42931,24.98707,+886225816575,https://guide.michelin.com/en/taipei-region/taipei/restaurant/circum,"","1 Star",0,"Air conditioning,Car park,Counter dining","The Latin ""circum-"" is related to ""circle"", a symbol of wholeness and unity in Chinese culture. The young kitchen team traces the footsteps of Chinese emigrants throughout history, exploring how their food culture changes over time and territories. Inspired by classic recipes, childhood memories and anecdotes collected overseas, they deliver an engaging dining experience based on literature, narratives and solid French technique."
+T+T,"11, Lane 165, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Asian Contemporary",121.5506823,25.0548655,+886227199191,https://guide.michelin.com/en/taipei-region/taipei/restaurant/t-t,"","1 Star",0,"Air conditioning,Counter dining,Interesting wine list","The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The tasting menu, which changes every 3 to 4 months, offers great value; the eclectic wine list carries some interesting choices."
+"The Guest House","17F, Sheraton Grand Hotel, 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,"Huaiyang, Sichuan",121.5220238,25.0446816,+886223211818,https://guide.michelin.com/en/taipei-region/taipei/restaurant/the-guest-house,https://www.marriott.com/en-us/hotels/tpest-sheraton-grand-taipei-hotel/dining/,"1 Star",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Formerly a members-only dining club, it excites not by its décor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch."
+"Fujin Tree Taiwanese Cuisine & Champagne (Songshan)","17, Lane 199, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5528189,25.0565712,+886287128770,https://guide.michelin.com/en/taipei-region/taipei/restaurant/fujin-tree-taiwanese-cuisine-champagne-songshan,http://fujintreegroup.com,"1 Star",0,"Air conditioning,Terrace","Tainan cuisine is known for its sugary taste profile; the Tainanese founder thinks outside the box to reinterpret the cooking of his hometown. The end product always goes well with champagne. The menu changes regularly to reflect what's in season, while specialities such as stir-fried leafy greens with wax apple, and scrambled eggs with tomato and lobster never fail to pleasantly surprise. Clever use of plant art gives the room a greenhouse vibe."
+MINIMAL,"16, Lane 133, Section 1, Meicun Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$,"Modern Cuisine",120.66232,24.15171,+886423219080,https://guide.michelin.com/en/taichung-region/taichung/restaurant/minimal,http://surcuisine.com/minimal,"1 Star",0,"Air conditioning,Cash only","The sister dessert spot of Sur- makes a gustatory and visual splash with its complex layering of flavours and textures. The seven-course menu changes every season; frozen treats like gelato and granita are artfully plated to articulate a theme. In line with wabi sabi aesthetics, the pared-down interior embraces imperfections in its rusted steel siding, restored roof truss and concrete beams. Reservations recommended. Or order gelato to take away."
+Sushiyoshi,"12, Alley 19, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5537337,25.0402806,+886227215560,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushiyoshi,"","1 Star",0,"Air conditioning,Counter dining","Well versed in the culinary arts of both Japan and France, founder Hiroki Nakanoue devises omakase menus that meld Edomae sushi traditions and a creative use of Western techniques and ingredients, such as truffles and caviar. The kitchen excels at realising his vision with finesse and precision. While nigiri sushi dominates the lunch menus, the higher priced dinner menu is where the team's creativity, astuteness and skills shine brightest."
+GEN,"8 Fusing 4th Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,Cantonese,120.29872,22.6042,+88673384885,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/gen-1214088,http://www.gentaiwan.com,"1 Star",0,"Air conditioning,Wheelchair access","The lofty room is a soothing patchwork of camel and neutral shades set off by gun metal grey. Besides sitting at the arc-shaped counter or round tables, you can also book a room for more privacy. The kitchen brigade from Macau and Hong Kong crafts three set menus, showcasing gourmet dried seafood like bird’s nest and abalone and updating 1980’s Cantonese favourites with novel twists. Concise selection of French wines, but a very varied tea menu."
+"Fleur de Sel","581-1 Shizheng Road, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$$,"French Contemporary",120.634515,24.160425,+886422520991,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fleur-de-sel-1188695,https://www.fleur-de-sel.com.tw,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas."
+"Sushi Akira","6-3, Lane 25, Shuangcheng Street, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.52486,25.06614,+886225961069,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-akira,"","1 Star",0,"Air conditioning,Counter dining","With over 20 years of experience, the sushi chef makes diners feel right at home with his warm and gentle personality. This favourite among locals for over a decade is best known for Edomae sushi made with the chef’s precise blend of red vinegars and the finest fish aged according to his experience. The room with counter seats allows for more privacy without missing any of the action."
+Haili,"2F, 264-1 Chenggong 1st Road, Qianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"Modern Cuisine",120.2916502,22.6291861,+88672150559,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/haili,"","1 Star",0,"Air conditioning,Car park,Counter dining","Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture."
+"La Maison de Win","636, Section 2, Wenxin Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.64902,24.16108,+886423266655,https://guide.michelin.com/en/taichung-region/taichung/restaurant/la-maison-de-win,"","1 Star",0,"Air conditioning,Car park,Wheelchair access","Soft green banquettes are elegantly paired with walnut wooden chairs in an interior dripping with sophistication. The tasting menu is jointly created by two chefs with Chinese and Western culinary training; dishes are rooted in Taiwanese, Cantonese and Hakka traditions, but jazzed up with Western technique and plating. Rich flavoursome golden chicken broth and Hakka braised Ibérico pork belly with dried mustard greens are both delightful."
+"Tien Hsiang Lo","B1, The Landis, 41, Section 2, Minquan East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,"Hang Zhou",121.529965,25.062841,+886225971234,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tien-hsiang-lo,https://taipei.landishotelsresorts.com/chinese-trad/dining-detail.php?id=7,"1 Star",0,"Air conditioning,Car park,Valet parking,Wheelchair access","The chef honours tradition with precision and deftness. His unique creation, fairy duck soup, combines two Hangzhou classics: fish ball soup and braised duck with ham. He also occasionally comes up with new recipes drawing on local ingredients. Eating here is a multifaceted experience – besides having tea sommeliers who are well-versed in tea pairings, at dinnertime, calligraphers turn your order into a piece of art for you to take home."
+Sens,"12, Lane 127, Section 3, Minsheng East Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.5473342,25.0588994,+886227186388,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sens-1204678,http://www.senstw.com,"1 Star",0,"Air conditioning,Wheelchair access","The 20-seater is not particularly spacious, but the clever use of shiny materials and vertical lines more than compensates. It only opens for dinner with a single tasting menu that changes according to the season (although the ever-popular pâté en croûte remains a firm fixture). The chef’s sauces are second to none and he uses fresh herbs to great effect. In echo of traditional French meals, small cheese bites are served after the main course."
+Sho,"2F, 806 Zhonghua 5th Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,Japanese,120.3054316,22.6060838,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/sho,http://www.sho.com.tw,"1 Star",0,"Air conditioning,Counter dining,Wheelchair access","The first outpost of the Tokyo famed restaurant Den outside of Japan, Sho has been on gourmets’ radar since it opened in 2020. The head chef, from Kyushu, used to work at Den and his creations combine classic elegance with creative touches. Serving only one menu, which includes two signature dishes lifted from Den – a green salad made with 10+ veggies that have been fried, steamed, ground, or pickled; and kamameshi featuring local, seasonal produce."
+"Ya Ge","3F, Mandarin Oriental Hotel, 158 Dunhua North Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.548349,25.055801,+886227156788,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ya-ge,https://www.mandarinoriental.com/taipei/songshan/luxury-hotel,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","A narrow corridor dotted with Chinese antiques leads to the dining room with a square floor plan and classical styling befitting of the luxury hotel that houses it. The menu, too, is rooted in tradition; the Hong Kong head chef's kitchen demonstrates remarkable precision in signatures like crispy-skin chicken and exquisitely crafted dim sum. To cater to different party sizes, many items can be ordered per piece or in smaller portions."
+"Sushi Ryu","60-5, Section 2, Xinsheng North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.5271858,25.0558134,+886225818380,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-ryu,"","1 Star",0,"Air conditioning,Counter dining","Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout."
+"Ming Fu","18-1, Lane 137, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.524176,25.061628,+886225629287,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ming-fu,"","1 Star",0,"Air conditioning,Cash only","A bustling spot for home-style food, Ming Fu serves big portions best shared with friends and family. The signature ‘Buddha jumps over the wall’ must be pre-ordered; it’s a amber-coloured soup, simmered for five hours with chicken, pork, abalone, matsutake mushrooms, water chestnuts etc. The mullet tripe with fried garlic is crisp and perfect with drinks. There are only six tables so booking is highly recommended."
+"Ken Anhe","4, Lane 127, Section 1, Anhe Road, Da'an District, Taipei, 10681, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5528709,25.0345754,+886227008128,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ken-an-ho,"","1 Star",0,"Air conditioning,Counter dining","Chef Wachi Isao is known for his insistence on freshness and his skilful layering of flavours. He serves omakase menus only, with items varying daily. The menus feature mostly raw fish and nigiri sushi at lunch; more cooked kappo dishes are served at dinner. The soup course stands out for its detail-oriented preparation – the minced fish dumpling made with seasonal produce forms the perfect marriage with the kelp bonito stock's nuances."
+Forchetta,"2F, 36 Huizhong 7th Street, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$,"European Contemporary",120.64085,24.16003,+886422558111,https://guide.michelin.com/en/taichung-region/taichung/restaurant/forchetta,https://www.forchetta.com.tw/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Forchetta is hugely popular with those in the know, but newcomers be warned – the sign is easy to miss. A vet by training, the head chef has a real passion for food and gardening as demonstrated by his east-meets-west creations and his miniature garden. From the set menu, choose your main from the six options available. Duck heart and gizzard risotto uses local rice grown using the aigamo method, cleverly referencing the origins of the ingredients."
+INITA,"1, Alley 52, Lane 12, Section 3, Bade Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Italian Contemporary",121.5505871,25.0460871,+886225770886,https://guide.michelin.com/en/taipei-region/taipei/restaurant/inita,https://www.inita.tw/,"1 Star",0,"Air conditioning,Counter dining","INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, crafts food that is underscored by Italian technique, jazzed up with Japanese twists and made from local ingredients. The tasting menu reflects the Japanese chef-owner’s career spanning 20 years. A gregarious extrovert and born showman, he presents his dishes theatrically and with a great sense of fun. Don’t miss his duck rice dish Ancora, Ciao Formosa."
+"Ad Astra","23, Lane 45, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 10450, Taiwan","Taipei, Taiwan",$$$$,"European Contemporary",121.5241219,25.0544699,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/ad-astra-1206669,https://www.adastra.com.tw,"1 Star",0,"Air conditioning,Counter dining","An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course tasting menu in omakase style. Dishes are precisely executed with Asian ingredients and a Japanese culinary ethos, especially in the kamameshi course that melds Japanese and European techniques. Also try his non-alcoholic temperance flight with an ingenious mix of Nordic fermented fruits and veggies."
+"L'Atelier par Yao","2F, 68 Xinfu 16th Street, Taiping District, Taichung, Taiwan","Taichung, Taiwan",$$$,"French Contemporary",120.7051419,24.1528622,+886968059811,https://guide.michelin.com/en/taichung-region/taichung/restaurant/l-atelier-par-yao,https://www.twlatelier.com,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list","Concrete walls, dark green drapes, wooden furniture and local handmade pottery work nicely together in this elegant room that spans two floors. The young chef, who honed his skills in France, excels in modern French fare with an Asian twist. Try his chargrilled scallop with kombu, peas and parsley sauce for a delightful mix of textures. Desserts made à la minute and tea brewed with herbs that you pick yourself end the meal on a decadent note."
+"Oretachi No Nikuya","194-1 Gongyi Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$$,Barbecue,120.6564165,24.1509806,+886423250588,https://guide.michelin.com/en/taichung-region/taichung/restaurant/oretachi-no-nikuya-1195583,"","1 Star",0,"Air conditioning","Steps away from its previous address, this paradise for beef lovers keeps even the most jaded connoisseur happy – whole cows are shipped monthly from all over Japan and only the most premium cuts make it to the grill. You even get to try some rare cuts not found elsewhere. The young owner-chef knows his bovine so is more than happy to recommend a cut or offal. The friendly service and bustling vibe make it perfect for get-togethers."
+A,"4F, Building 2, Diamond Towers, Shin Kong Mitsukoshi, 282, Section 3, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.5426469,25.0414746,+886227218088,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a,https://restaurant-a.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Chef Alain Huang named his first venture with his initial, promising a grade-A dining experience in an upscale, private space. The pristine room with wood furniture, flowers and art is reminiscent of an art gallery. Two tasting menus with 10-plus courses come with wine or non-alcoholic drink pairings. The dishes are French in origin but influenced by Asian cuisines and made to subvert preconceptions – eg the snack that looks like a cork stopper."
+YUENJI,"5 Anhe East Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$$,Taiwanese,120.6236048,24.1743625,+886423586368,https://guide.michelin.com/en/taichung-region/taichung/restaurant/yuen-ji,https://yuen-ji.com/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The swanky setting seamlessly melds East-meets-West eclecticism with modern elegance. Chef Lin revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favourites. The Tasting Set Menu allows diners to pick from the main menu for each course, whereas the Chef’s Menu, served omakase style, needs pre-ordering. The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick."
+Eika,"58 Minle Street, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Japanese Contemporary",121.5105147,25.0574848,+886225506863,https://guide.michelin.com/en/taipei-region/taipei/restaurant/eika,https://eika.tw/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Tucked away in a market, this place isn't easy to find, but the Japandi decor, Zen-like ambience and clever use of Taiwanese pickles and fermented syrups in creative Japanese fare make it worth the effort. Welcome drinks are served in the first-floor waiting area with a tearoom feel; on the second floor, the dining area with an open kitchen seats 16 diners. There is just one tasting menu; most ingredients are flown in from Japan daily for freshness."
+NOBUO,"8 Tai'an Street, Zhongzheng District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Contemporary,121.5278581,25.0400402,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/nobuo,http://Nobuo.tw,"1 Star",0,"Air conditioning","With a Japanese façade and a Nordic-inspired dining room, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef opened his eponymous restaurant to champion Japanese-French cuisine using Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. Surf clam with sweet peas is sparingly seasoned with chilli powder to highlight its natural sweetness."
+"Wok by O'BOND","18 Long Jiang Road, Zhongshan District, Taipei, 104099, Taiwan","Taipei, Taiwan",$$$,Creative,121.5402246,25.0479656,+886227784503,https://guide.michelin.com/en/taipei-region/taipei/restaurant/wok-by-o-bond,"","1 Star",0,"Air conditioning","Dark green velvet, red walls and accent lights showcase the bare concrete walls in this chic space. A sister establishment of Tei by O'bond, famous for Taiwanese tea cocktails, Wok excels in deconstructing the flavours of Taiwanese and Asian cooking, and reimagining them in astounding forms with modern French techniques. The themed tasting menu changes every season. The Taiwanese teas and herb-infused cocktails are always a delight."
+"Mountain and Sea House","94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.5313736,25.0380165,+886223513345,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mountain-and-sea-house,https://www.mountain-n-seahouse.com/zh-hant/,"1 Star",1,"Air conditioning,Car park,Wheelchair access","Complete with a courtyard and a high-ceilinged foyer, both the interior and the food of this luxurious mansion are evocative of 1930s glamour. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Round off with azuki bean pancakes topped with a spun sugar nest: a feast for both the eye and the tastebuds."
+Sur-,"3F, 29 Zhongshan Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.6836711,24.1379723,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/sur,https://surcuisine.com,"1 Star",0,"Air conditioning","Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended."
+"Impromptu by Paul Lee","B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Innovative,121.524244,25.054178,+886225212518,https://guide.michelin.com/en/taipei-region/taipei/restaurant/impromptu-by-paul-lee,http://www.impromptu.com.tw/,"1 Star",0,"Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 10+ course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras – an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend."
+"Yu Kapo","9-1 Sanmin Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5636541,25.0539984,+886225030303,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yu-kapo-1198592,"","1 Star",0,"Air conditioning,Counter dining","This renowned kappo restaurant moved to this address in 2021; it has a minimalist look with light wood and a slate grey palette. It now boasts five private rooms, the largest one seating 20. There is only one omakase menu for lunch and one for dinner, featuring fish from Yilan County and seasonal produce from Japan. The kamameshi course following the main is always a highlight, using ingredients such as unagi or Hiroshima oysters."
+"Golden Formosa","101 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.536248,25.118368,+886228711517,https://guide.michelin.com/en/taipei-region/taipei/restaurant/golden-formosa,http://www.goldenformosa.com.tw/bin/home.php,"1 Star",0,"Air conditioning,Wheelchair access","In the 1960s, the family started serving heavily seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from the old days. Their signature deep-fried pork ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. The tonic soup chicken-in-tripe is a deboned free-range bird slow-cooked for seven hours inside pork tripe with various herbs and condiments."
+"A Cut","2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan District, Taipei, 104105, Taiwan","Taipei, Taiwan",$$$$,Steakhouse,121.5427565,25.0530031,+886225710389,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cut,https://www.ambassador-hotels.com/en/taipei/dining/a-cut-steakhouse#story,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Diners are escorted past the open kitchen into the airy room drenched in natural light and dotted by pops of blue, perfect for business meeting or social gatherings. Set menus featuring premium beef cuts from the U.S. and Australia are served at lunch and dinner. The signature ""A Cut"" steak, a ribeye cap with even marbling and a tender texture, is the stellar choice. Oenophiles will be thrilled by rare vintages from Bordeaux and Burgundy on offer."
+Mipon,"3F, Grand Mayfull Hotel, 55 Lequn 2nd Road, Zhongshan District, Taipei, 10462, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.553699,25.080373,+886277223391,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mipon,https://www.grandmayfull.com/,"1 Star",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce."
+Kitcho,"48, Lane 181, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.550788,25.043045,+886227711020,https://guide.michelin.com/en/taipei-region/taipei/restaurant/kitcho,"","1 Star",0,"Air conditioning,Counter dining","The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo."
+"Ban Bo","38, Lane 265, Lequn 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Taiwanese contemporary",121.5605264,25.0813272,+886285029168,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ban-bo,"","1 Star",0,"Air conditioning","From the chirping of birds and crickets to the custom-made tableware by local artisans, everything in the room conjures up collective memories and heritage. In the same nostalgic vein, a historic map of Taiwan adorns the origami-folded menu. The young chefs turn typical beer snacks, banquet dishes and rustic treats that are close to every Taiwanese’s heart into fine dining gems. Expect to spend a leisurely three hours on the multicourse meal."
+"Shin Yeh Taiwanese Signature","Marriott Midtown, 199 Lequn 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5593471,25.0803851,+886225327373,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-taiwanese-signature,https://www.shinyeh.com.tw/content/zh/Brand/Index.aspx?BrandId=11,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The encyclopaedic proportions of the menu may be a bit daunting, but the familiar and much-loved dishes of the group’s flagship outlets feature prominently. This branch serves the brand’s greatest hits from the past 40 years, such as the 70s classic, fish-shaped minced shrimp toast, alongside new creations like almond tofu dessert with peanut mochi and pu’er tea. Also check out the hidden items, previously only available to those in the know."
+Nari,"1625 Post St., San Francisco, 94115, USA","San Francisco, USA",$$$,"Thai, Contemporary",-122.4288317,37.7855421,+14158686274,https://guide.michelin.com/en/california/san-francisco/restaurant/nari,https://www.narisf.com/,"1 Star",0,"Air conditioning,Terrace,Valet parking","This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o. Grilled Monterey squid in a chili-lime dressing is plated with impossibly tender, sticky-sweet pork jowl in a dish so satisfying you'll be scraping every last kernel of sticky rice."
+Uka,"6801 Hollywood Blvd., Los Angeles, 90028, USA","Los Angeles, USA",$$$$,"Japanese Contemporary",-118.3391629,34.1017338,+12138082021,https://guide.michelin.com/en/california/us-los-angeles/restaurant/uka,https://www.japanhousela.com/restaurant/uka/,"1 Star",0,"Air conditioning,Notable sake list","Chef Yoshitaka Mitsue and Chef Shingo Kato (both formerly of the Permanent Mission of Japan to the United Nations) and two waiters take great care with the details at this sleek hideaway nestled within Japan House at the Ovation Hollywood. Here, the fish is sourced from Japan and flown in twice weekly, then cured or aged in-house. Products are sourced locally for the best quality. It's all part of the kaiseki dining experience at Uka, where guests are invited to savor six or nine courses. Most of the menu leans traditional, as in the kabutamushi, a dumpling made with shredded turnip and filled with Japanese sea bream, while French influences make their way into dishes like grilled abalone with a butter ponzu sauce and wagyu with a red wine jus and miso butter sauce."
+Gwen,"6600 Sunset Blvd., Los Angeles, 90028, USA","Los Angeles, USA",$$$$,"Steakhouse, American",-118.3332968,34.0979419,+13239467513,https://guide.michelin.com/en/california/us-los-angeles/restaurant/gwen,https://www.gwenla.com/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","During the day, this enticingly arranged butcher shop sells humanely raised meats from local partner farms. By night, Gwen opens into a glowing dining room showcasing the same upscale cuts à la carte and on its multicourse tasting. Named for their beloved grandmother, this collaboration between Chef Curtis Stone and his brother, Luke, conjures Art Deco glamour with crystal chandeliers and a roaring fireplace.The menu is concise and stars house-made charcuterie and wood-fire grilled steaks. Watch from the chef's counter as the crew deftly cooks high quality meat, perhaps a Blackmore Wagyu New York strip, to perfection. Save room for dessert, like a round of cheesecake nestled in a mound of graham cracker crumbs and topped with a quenelle of mango lime sorbet."
+Shibumi,"815 S. Hill St., Los Angeles, 90014, USA","Los Angeles, USA",$$$$,"Japanese, Traditional Cuisine",-118.256134,34.044155,+13234848915,https://guide.michelin.com/en/california/us-los-angeles/restaurant/shibumi-559644,https://www.shibumidtla.com/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","There may be no more pleasurable place to learn about kappo-style cuisine, which has only recently made inroads into the American dining scene, than this stellar Japanese space, featuring a few tables and a counter crafted from a centuries-old cypress tree. The service is wonderfully engaging and attentive.There are four prix fixe menus, all highlighting the best of the seasons. Chef David Schlosser takes traditional Japanese dishes (and ingredients) and gives them a contemporary boost. Highlights include grilled mochi stuffed with karasumi and tender firefly squid with a sweet soy glaze. Crisp and refreshingly bitter fava beans balance the sweet-savory notes of chawanmushi, and Japanese sea bream with myoga ginger bud and pickled plum paste is a delightful bite."
+Kali,"5722 Melrose Ave., Hollywood, 90038, USA","Hollywood, USA",$$$$,"Californian, Farm to table",-118.3245399,34.0834565,+13238714160,https://guide.michelin.com/en/california/hollywood/restaurant/kali,https://kalirestaurant.com/,"1 Star",0,"Air conditioning,Brunch,Car park,Interesting wine list,Valet parking,Wheelchair access","This contemporary California restaurant from Chef/co-owner Kevin Meehan feels fresh with its wood and white cushioned seating, and walls accented with blue-and-white paintings. It's a perfect setting for a kitchen with a mission to deliver wholly organic and sustainable cuisine. Expect to see locally sourced and grown vegetables, seafood, and some dry-aged proteins on the à la carte or tasting menus. Discover delightful dishes such as salt-roasted celery with sabayon and grapes, offering a flavorful mix of sweet and savory. Rotating based on the freshest finds at the farmers' market, a salad of vegetables and fruit is a bright beginning before a crispy shell tucked with beef tartare. Meringue gelato with sugar-cured egg yolk grated on top is the perfect finale."
+"Shin Sushi","16573 Ventura Blvd., Encino, 91436, USA","Encino, USA",$$$$,"Japanese, Sushi",-118.4944008,34.1587607,+18186164148,https://guide.michelin.com/en/california/encino/restaurant/shin-sushi,"","1 Star",0,"Air conditioning,Car park,Counter dining","Taketoshi Azumi is indeed the real deal—he's worked for two decades at top spots on both coasts and comes from a family of sushi connoisseurs. In fact, Shin is named for the Tokyo restaurant run by his late father (spot the sign hanging behind the counter).Despite its pedigree, the vibe is laid-back and the joyful chef keep things entertaining, and solo diners feel a part of the crowd. His approach to shari is singular and it makes a delicate base for some of the more unusual nigiri around, like a tiny bundle of Japanese chives tied with crispy nori and topped with bonito. Then look forward to the very rare and lightly torched cherry trout, or sakura masu, which is a marvel thanks to its smoky outer layer giving way to melting richness."
+"The Progress","1525 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,Californian,-122.43282,37.78371,+14156731294,https://guide.michelin.com/en/california/san-francisco/restaurant/the-progress,https://theprogress-sf.com/,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has to order the Liberty Farms duck, a show-stopping feast complete with a mountain of crispy, peanut fried rice that draws eyes as it moves through the dining room."
+"Bell's","406 Bell St., Los Alamos, 93440, USA","Los Alamos, USA",$$,"French, Californian",-120.279387,34.7440264,+17189860286,https://guide.michelin.com/en/california/los-alamos/restaurant/bell-s,https://www.bellsrestaurant.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan settled in the Santa Ynez Valley. Their particular skill lies in blending phenomenal product (90% of products are sourced from within 20 miles), focused flavors and methods. This is cooking that tastes as good as it looks, and crowds keep coming for their unpretentious dishes. Wild snails drip with luscious garlic and parsley butter, while the Santa Barbara uni crêpe cake is layered with crème fraîche and caviar. Lamb en croûte may be next, served over Calabrian chili aïoli with asparagus. The meat is tender and the aïoli perfectly cuts through the rich, savory elements.Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate."
+"Knife Pleat","3333 S. Bristol St., Ste. 3001, Costa Mesa, 92626, USA","Costa Mesa, USA",$$$$,"Contemporary, Modern French",-117.8856979,33.6904299,+17142663388,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/knife-pleat,https://knifepleat.com/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","Set on the third floor of South Coast Plaza amidst fashionable stores, this steady operation is small, elegant and well-appointed. Add on a gleaming open kitchen, chef's counter, as well as a secluded patio—and you know you've struck gold. Well-heeled patrons and in-the-know locals pack this place, and everyone is here for Chef Tony Esnault's contemporary take on classic French cuisine.To begin, wedges of heirloom tomatoes plated with coins of compressed sweet watermelon and a smattering of crisp Persian cucumbers taste of summer, while confit duck thigh sided by preserved fig, turnips, cassoulet beans is a savory delight. Layered chocolate cake with hazelnut crunch crust ganache, chocolate cremeux and a gianduja glaze is the ultimate finish."
+"Hana re","2930 Bristol St., Costa Mesa, 92626, USA","Costa Mesa, USA",$$$$,"Japanese, Sushi",-117.8854377,33.6778676,+17145452800,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/hana-re,https://www.hanaresushi.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Notable sake list","It feels like a neighborhood secret, hidden in the back of a shopping mall, yet this gem is indeed worth seeking out. The ten-seat counter offers a leisurely omakase under the impeccable guidance of Chef Atsushi Yokoyama.Moments of quiet are filled by watching this one-man show lend artistry to the meal. Begin with an assortment of zensai, tailed by a piece of peak-season fish that's masterfully cut, modestly seasoned and entirely pleasing. Cuttlefish dashi may come next, served in a frosted vessel decked out with house-cured salmon roe and petals of uni. Kegani is harmoniously foiled by fleshy okra; just as hotaru-ika is enhanced by hinoki mushrooms and oh-so-sweet and tart tomatoes.The almond panna cotta with macerated strawberries is swoon-worthy."
+Wakuriya,"115 De Anza Blvd., San Mateo, 94402, USA","San Mateo, USA",$$$$,"Japanese, Contemporary",-122.3366,37.52114,+16502860410,https://guide.michelin.com/en/california/san-mateo/restaurant/wakuriya,http://www.wakuriya.com/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Innovative, serious and well-established, Wakuriya successfully blends a deep respect for the kaiseki tradition with a contemporary touch. This is largely thanks to the lone chef behind the counter, Katsuhiro Yamasaki; his wife deftly manages the dining room.Each month brings a new, refined menu that combines the chef’s personal style with superlative Japanese and Californian ingredients. Courses are uniquely presented, as in a silver spoon cradling chunks of poached lobster with dashi gelée, soft-boiled Jidori egg and fried kombu. This may not be a sushiya, but the sashimi course is nonetheless excellent. Find that same level of talent in the steamed  Alaskan black cod with fluffy grated turnip, and the shirako tofu topped with kabocha squash tempura."
+"R|O-Rebel Omakase","361 Forest Ave., Ste. 103, Laguna Beach, 92651, USA","Laguna Beach, USA",$$$$,"Japanese, Sushi",-117.7824063,33.5434019,+19496643186,https://guide.michelin.com/en/california/laguna-beach/restaurant/r-o-rebel-omakase,https://rebel-omakase.com,"1 Star",0,"Air conditioning,Counter dining,Wheelchair access","Tucked away in a modest little shopping center, this serene and striking spot feels a million miles away from the hustle and bustle. As its name suggests, omakase is indeed the name of the game here, where two seatings per night are available by reservation and overseen by Chef Jordan Nakasone. Rooted in tradition, the meal skews contemporary with a focus on seasonality and product quality. In addition to standout sushi such as Japanese white salmon and shima aji, there are a surprising number of kitchen dishes, including gindara, a rectangle of cod set in a memorable cauliflower dashi and garnished with tonburi, and a delicious, comforting chawanmushi topped with firefly squid and shaved bottarga."
+"Osteria Mozza","6602 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,Italian,-118.3386857,34.0834246,+13232970100,https://guide.michelin.com/en/california/us-los-angeles/restaurant/osteria-mozza,https://www.osteriamozza.com/,"1 Star",1,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter. The vibe is lively, but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Save room for desserts like torta della nonna with California honey from executive pastry chef, Dahlia Narvaez."
+"Sushi Inaba","20918 Hawthorne Blvd., Torrance, 90503, USA","Torrance, USA",$$$$,"Japanese, Sushi",-118.3536365,33.8403635,+13106861878,https://guide.michelin.com/en/california/torrance/restaurant/sushi-i-naba,http://sushiinabamanhattanbeach.com,"1 Star",0,"Air conditioning,Counter dining","Chef Yasuhiro Hirano turns out some of the most exciting sushi in town at a separate counter within this sister restaurant, I-naba. His particular magic lies in weaving together a few key components, including exotic fish that he ages before blending with a host of ingredients. He’s mastered dishes that more established pros haven't—and to such precise and polished effect.With just a six-seat counter, this intimate space ensures that diners will be immersed in the process. Chef Hirano enjoys sharing his craft, but you may opt for silence to savor such delicacies as tender mantis shrimp glossed in eel sauce, or plump Kusshi oyster with ponzu gelée. Slow-braised monkfish liver may be presented with a sprinkling of black pepper, while sea bream is enriched by a dot of pickled plum sauce and shiso."
+"Chez Noir","5th Ave. btw. Dolores and San Carlos Sts., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$$,"Contemporary, Seafood",-121.9221052,36.5569588,"",https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/chez-noir,https://www.cheznoircarmel.com/,"1 Star",0,"Wheelchair access","If Chef Jonny and his wife, Monique Black (who oversees the service team) make you feel as if you're being invited into their own home, well, that's because the second floor of this Craftsman-style residence is their home. The two have an abundance of fine dining bona fides, but here they aim for a more approachable feel. The cooking draws upon French bistro fare and showcases the bounty of the California coast, with seafood, like spot-on sea bass and swoon-worthy abalone, making a big impression. If selecting from the many delectable dishes proves too difficult, opt for a set menu offering a tour of the greatest hits. Just don't skip the ethereal vanilla-scented canelés with an ideal balance of crisp caramelized exterior and creamy, custardy interior."
+"The Shota","115 Sansome St., San Francisco, 94104, USA","San Francisco, USA",$$$$,"Japanese, Sushi",-122.4009242,37.7915182,+16282242074,https://guide.michelin.com/en/california/san-francisco/restaurant/the-shota,https://www.theshotasf.com/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list","Sequestered within an office building in the Financial District, this counter is a sensory pleasure. The menu combines Edomae sushi with classic kaiseki—and is informed every step of the way with imported Japanese ingredients and local produce. Diners are treated to a breathtaking culinary experience from start to finish.Chawanmushi is delicate and silky, studded with fava beans and borage flowers. Then comes the impeccably knifed nigiri, interspersed with small composed dishes, all highlighting seasonal delicacies. Imagine the likes of kasugo nigiri, featuring jewel-skinned fillets of young seabream, as well as tiny firefly squid with broccoli rabe, white miso, and mandarin. This meal is a consummate study in ingredient purity."
+Meteora,"6703 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,"Creative, Contemporary",-118.3398317,34.083694,+13234024311,https://guide.michelin.com/en/california/us-los-angeles/restaurant/meteora,https://meteora.la/,"1 Star",0,"","This whimsical, immersive space is a touch otherworldly, with its tangled greenery, moody lighting, and trance-y soundtrack, but guests will be happy to fall under its spell when they taste Chef Jordan Kahn’s singular cuisine. Primal live-fire cooking combines with a zero-waste ethos and a treasure trove of sustainably sourced wild and organic ingredients to create dishes that are as memorable as they are delicious. Charred yam with a buttery sauce accented with smoked trout roe and grilled hazelnuts is more than the sum of its parts, and a dish of raw scallops with a vivid macadamia nut leche de tigre, banana, and crunchy kombu manages to both surprise and delight. Drinks, from cocktails made without refined sugars, to wild-harvested herb teas and single-origin coffees, follow the same compelling ethos."
+Kenzo,"1339 Pearl St., Napa, 94559, USA","Napa, USA",$$$$,Japanese,-122.28928,38.29924,+17072942049,https://guide.michelin.com/en/california/napa/restaurant/kenzo,https://www.kenzonapa.com/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","Kenzo Tsujimoto's Napa Valley temple of traditional Japanese cuisine is a place to wash away worldly cares. Designed by his wife Natsuko, this 25-seat space is serene and minimal.The best seats are at the long counter, where diners can chat with the chefs and watch their meal being prepared. The kaiseki experience is beautifully composed, elegantly paced and may feature such exquisite presentations as the seasonal hassun—unveiling poached eggplant in dashi and seared Sonoma duck breast. Other standouts include straw-smoked Hokkaido scallop sashimi with jidori egg yolk sauce; and Wagyu beef tenderloin with a reduction of the estate's own Bordeaux-style blend.The sake variety is extraordinary, but Kenzo Estate’s own Napa-grown wines are also available by the flight."
+"Hilda and Jesse","701 Union St., San Francisco, 94133, USA","San Francisco, USA",$$$,"American, Contemporary",-122.41101,37.80009,+14158727023,https://guide.michelin.com/en/california/san-francisco/restaurant/hilda-and-jesse,http://www.hildaandjessesf.com,"1 Star",0,"Air conditioning,Brunch","Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Kristina Compton and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience—each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredients, and dishes are equal parts unexpected and undeniably satisfying. At dinner, find a rotating, seasonal multicourse menu with a few optional add-ons."
+"State Bird Provisions","1529 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,Californian,-122.43283,37.783737,+14157951272,https://guide.michelin.com/en/california/san-francisco/restaurant/state-bird-provisions,https://www.statebirdsf.com/,"1 Star",0,"Air conditioning,Counter dining,Terrace","Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising. You may not understand all of what you ordered at first, but prices are reasonable so pile on a few extras and try everything. Highlights include pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth. Heartier plates of fried black cod tail glazed in a delicious tamari-butter, followed by hot-pink rhubarb-and-passion fruit granita over an oat mousse are a fine study in wonderfully unexpected flavors and textures.Be forewarned: getting a reservation here is a challenge, so it's best to avoid nights when large parties are booked."
+Ssal,"2226 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Korean, Contemporary",-122.4219651,37.7972584,+14158142704,https://guide.michelin.com/en/california/san-francisco/restaurant/ssal,https://ssalsf.com/,"1 Star",0,"Air conditioning,Wheelchair access","Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors, but sets itself apart with a sense of refined simplicity.Meticulously prepared seafood shows a dedication to craft, as in black cod partially dried before being grilled to achieve a skin so crunchy it can be heard from across the room. Beef short ribs are something of a signature, gently cooked sous vide, then seared to form a sweet-savory crust. Desserts end the meal with a feather-light touch, like a sorbet of magnolia berry over green plum granita, garnished with a black sesame tuile."
+n/naka,"3455 S. Overland Ave., Los Angeles, 90034, USA","Los Angeles, USA",$$$$,"Japanese, Contemporary",-118.41206,34.02526,+13108366252,https://guide.michelin.com/en/california/us-los-angeles/restaurant/n-naka,http://www.n-naka.com,"1 Star",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Wrapped in neutral tones, this serenely understated room offers one of LA’s most warm and graceful dining experiences. Chef Niki Nakayama presents her interpretation of a modern Kaiseki meal, drawing upon Japanese tradition while at the same time following her own path, offering an intricate procession of seasonally inspired courses that show a uniquely Californian influence. The menu begins with a sip of house-infused sake and small bites, winding through delicate aromatic broths, sashimi courses and heartier fare like grilled fish accented with sansho pepper. The only dish to never leave the menu, an artful twirl of al dente spaghetti dressed with tender abalone, pickled cod roe and black truffle, exemplifies Chef Nakayama’s unconventional approach."
+Sorrel,"3228 Sacramento St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Contemporary, Italian",-122.44614,37.788334,+14155253765,https://guide.michelin.com/en/california/san-francisco/restaurant/sorrel,https://www.sorrelrestaurant.com/,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","Trained at Quince, Chef Alexander Hong has a true gift for pasta at this Pacific Heights perch where a rooftop garden provides herbs, edible flowers, herbs and seasonal vegetables. Smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage are two highlights. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée."
+"Orsa & Winston","122 W. 4th St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Contemporary, Asian",-118.2479493,34.0484698,+12136870300,https://guide.michelin.com/en/california/us-los-angeles/restaurant/orsa-winston,https://www.orsaandwinston.com/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","A counter and open kitchen showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.The pescatarian menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of tuna, flash-seared with sesame seeds and paired with pluots, citrus, and dill aioli, is both bright and balanced. Snapper is cooked impeccably, with crisp golden-brown skin on a bed of sweet corn polenta. Squid ink spaghetti twirled with morsels of Maine lobster, wilted fava greens, peas, toasted pine nuts, and roasted momotaro tomato or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni are standouts."
+"Six Test Kitchen","3075 Blue Rock Rd., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,Contemporary,-120.6898229,35.5757084,"",https://guide.michelin.com/en/california/paso-robles/restaurant/six-test-kitchen,https://sixtestkitchen.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Hidden away in industrial Tin City, Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region. Dry-aged fish and meats, seasonal produce, and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks. Recent highlights include dill meringue crowned with trout roe and aged pork loin paired with brown butter and a stunning burnt onion puree. Desserts, like barley koji ice cream with whipped miso, are particularly exceptional and balance sweet and savory. A highly selective wine list brings small producers under the spotlight."
+Citrin,"1104 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$$,Californian,-118.4914389,34.0244469,+13103950881,https://guide.michelin.com/en/california/santa-monica/restaurant/citrin,https://www.citrinandmelisse.com/,"1 Star",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such as artichoke agnolotti with Comte and smoked barigoule is an indulgence, as is the Sonoma lamb loin with rosemary scented jus."
+"Sushi Ginza Onodera","609 N. La Cienega Blvd., West Hollywood, 90069, USA","West Hollywood, USA",$$$$,"Japanese, Sushi",-118.3766888,34.082251,+13237927776,https://guide.michelin.com/en/california/west-hollywood/restaurant/sushi-ginza-onodera-559850,https://www.sushionodera.com/sushi-ginza-onodera-la,"1 Star",0,"Air conditioning,Notable sake list","Sushi Ginza Onodera has several outposts in Asia and the U.S. This West Hollywood outpost is a hive of activity; one that comes with a hefty price tag, though their strictly enforced no-tipping policy helps. The pacing can feel quick allowing little time to revel in the experience of this omakase.Delights abound in the array of courses, starting with morsels of braised octopus soaked in soy sauce and dressed with yuzu kosho; or an earthenware cup of chawanmushi topped with caviar and uni. The nigiri are a clear highlight here, revealing excellent quality product such as pen shell calm, cherry blossom salmon, and Hokkaido uni. The signature matcha and coconut panna cotta is a delectable finale."
+"Le Comptoir at Bar Crenn","3131 Fillmore St., San Francisco, 94123, USA","San Francisco, USA",$$$$,"Contemporary, French",-122.43581,37.798435,+14154400460,https://guide.michelin.com/en/california/san-francisco/restaurant/bar-crenn,https://www.barcrenn.com/,"1 Star",1,"Air conditioning","Nestled next door to Atelier Crenn, this counter experience offers an elegant interpretation of bar dining. Seated at a sleek marble countertop, a select handful of diners per evening receive a custom menu that carries the team's commitment to pescatarian-focused, dairy-free cuisine. Diners get a bit a show, as many of the courses are plated right at the bar. The beverage program is well-thought out, and selections pair perfectly with the clever creations, such as a salt-brined beet tartare crowned with caviar that's matched by a Mendocino sparkling rosé. The procession sings to the seasons, as in a springtime meal that included seafood sausage-stuffed morel mushrooms, clay-baked white asparagus, and halibut dressed with ramp ""beurre blanc."""
+"Nozawa Bar","212 N. Cañon Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Japanese, Sushi",-118.398404,34.0683345,+14242166158,https://guide.michelin.com/en/california/beverly-hills/restaurant/nozawa-bar,https://www.nozawabar.com,"1 Star",0,"Air conditioning,Counter dining,Valet parking","Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within.Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. Chef Osamu Fujita may be a traditionalist, but the menu includes many novelties. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the delicate halibut fin, ruby-red snapper cut before your eyes and a handroll of mountain yam, ume and shiso leaf."
+"Mister Jiu’s","28 Waverly Pl., San Francisco, 94108, USA","San Francisco, USA",$$$,"Chinese, Contemporary",-122.406654,37.79371,+14158579688,https://guide.michelin.com/en/california/san-francisco/restaurant/mister-jiu%E2%80%99s,https://misterjius.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","In a sleekly modern space that is undoubtedly one of the city's most well-appointed dining halls, Chef/owner Brandon Jew charts a new path with his uniquely Californian take on Chinese cuisine. He deploys top-flight ingredients to create original dishes that celebrate the Cantonese cooking and the Bay Area's seasonal bounty. The stylish bar area up front supplies memorable cocktails (as does Moongate Lounge, located above the restaurant), and also offers a familiar à la carte menu for walk-in diners. A separate prix fixe menu is exclusive to reserved tables, offering a light repast that can (read: should) be supplemented by signature, family-style items like roast duck with burnished skin or snapper served with sizzling ginger and scallion."
+"Protégé","250 California Ave., Palo Alto, 94306, USA","Palo Alto, USA",$$$$,"Contemporary, Californian",-122.14362,37.427853,"",https://guide.michelin.com/en/california/palo-alto/restaurant/protege,https://www.protegepaloalto.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chorizo—plus a dessert trolly that features excellent tarts and cookies."
+Pasta|Bar,"16101 Ventura Blvd., Ste. 250, Encino, 91436, USA","Encino, USA",$$$$,"Contemporary, American",-118.483862,34.1567212,+18186466085,https://guide.michelin.com/en/california/encino/restaurant/pasta-bar,https://www.pastabarla.com,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking","A stylishly modern space hidden inside an unassuming strip mall, this hip concept's tasting menu is one for the books. Offered in a well-appointed front bar, drinks and a snack kick things off, and the staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The eclectic cuisine travels beyond the borders of Italian tradition, offering up such creations as a raviolo filled with king crab, fermented pineapple, and macadamia nuts, or perfectly chewy cavatelli with Iberico pork, chile pasilla mixe, and earthy mole. Australian lamb loin features a merguez sausage made from its belly meat, matched with cherries, cipollini, and dusky rose-hued pasta filled with braised lamb neck. Desserts, like a bone marrow custard filled with blackberry granita and crisp meringue, are equally intriguing."
+Holbox,"3655 S. Grand Ave., Los Angeles, 90007, USA","Los Angeles, USA",$$,"Mexican, Seafood",-118.27802,34.017384,+12139869972,https://guide.michelin.com/en/california/us-los-angeles/restaurant/holbox,https://www.holboxla.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","Its namesake is a Caribbean island just off the coast of the Yucatán Peninsula, but this beloved counter, located inside the Mercado La Paloma, is a distinctively Angelino phenomenon. Chef Gilbert Cetina, who previously cooked with his father at neighboring stall Chichen Itza, draws from Mexican coastal cuisines in dishes whose simplicity belies remarkable flavor. Spectacular quality seafood of unassailable freshness leaves an impression, whether in electrifyingly vibrant aguachiles and ceviches, excellent tacos served on house-made heirloom corn tortillas, or skillfully grilled lobster—a panoply of exceptional house salsas gilds the lily. The frequently changing menu offers no shortage of delights, and a tasting menu, offered by reservation only on Thursdays and Fridays, is hotly sought-after."
+Kato,"777 Alameda St., Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Asian, Contemporary",-118.2383255,34.0319303,+12137975770,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kato,https://www.katorestaurant.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations."
+"Niku Steakhouse","61 Division St., San Francisco, 94103, USA","San Francisco, USA",$$$$,Steakhouse,-122.4036208,37.7697497,+14158297817,https://guide.michelin.com/en/california/san-francisco/restaurant/niku-steakhouse,https://www.nikusteakhouse.com/,"1 Star",0,"Counter dining,Interesting wine list,Wheelchair access","A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with perfectly al dente pea agnolotti in an airy butter sauce punched up with preserved Meyer lemon. Then move on the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt. Don’t be afraid to use your hands to devour the Brentwood corn on the cob, charred to perfection on the grill."
+"Caruso's","1773 S. Jameson Ln., Montecito, 93108, USA","Montecito, USA",$$$$,"Californian, Italian",-119.6257156,34.4200948,+18059008388,https://guide.michelin.com/en/california/montecito/restaurant/caruso-s,https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/carusos,"1 Star",1,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Located at the posh Rosewood Miramar Beach and fronting the Pacific Ocean, Caruso's has an enviable location. Make the short walk along the manicured lawn to arrive at this elegant retreat, housed in a separate structure with the waves crashing below. The dining room is beautifully attired with leather booths, linen-robed tables and white chairs, but make no mistake, the seasonal, seafood-forward prix-fixe takes center stage. Regional products serve as the inspiration for Italian leaning cuisine—pasta mixed with diced abalone and halved spot prawns is topped with Santa Barbara uni procured from a local diver. Desserts are especially enticing, as in the ""S like Strawberry"" with a ring of pasta frolla filled with rhubarb sauce, mascarpone, and perfectly ripe strawberries."
+Camphor,"923 E. 3rd St., Ste. 109, Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"French, Contemporary",-118.2341103,34.0462901,+12136268888,https://guide.michelin.com/en/california/us-los-angeles/restaurant/camphor,https://www.camphor.la/,"1 Star",0,"Air conditioning,Counter dining,Terrace,Valet parking","This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience.Bubbling hot rigatoni stuffed with artichokes, Swiss chard and Comte delivers one satisfying bite after the next, and steak au poivre arrives resting in a pool of perfect sauce. Expertly seared with a caramelized exterior, it is buttery and tender, but it is the Cognac cream infused with peppercorn that will have you sopping up every last bit. The seasonal fruit tart, whimsically deconstructed, is a stunner."
+Heritage,"2030 E. 7th St., Long Beach, 90804, USA","Long Beach, USA",$$$$,"Californian, Contemporary",-118.1667769,33.775291,+15623431068,https://guide.michelin.com/en/california/long-beach/restaurant/heritage-1196790,https://heritagerestaurant.fullbellyfoodgroup.com/,"1 Star",1,"Air conditioning,Terrace,Wheelchair access","Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is  removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet and impeccably cooked dry-aged duck breast, and yet again in the guise of a frozen yogurt, in a summery dessert of charred strawberries and herbaceous yuzu granita."
+"O' by Claude Le Tohic","165 O'Farrell St., San Francisco, 94102, USA","San Francisco, USA",$$$$,"French, Contemporary",-122.4074317,37.7863767,+14158148888,https://guide.michelin.com/en/california/san-francisco/restaurant/o-by-claude-le-tohic,https://www.one65sf.com/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. Chef Claude Le Tohic's five- and nine-course menus are composed of outstanding courses that may pair classic French techniques with pristine Californian ingredients. The rotating lineup may begin with a generous trio of caviar with freshly baked breads; and end over an enticing mignardise cart. In between, you may be greeted by the likes of abalone with seaweed butter, curry, daikon, and crispy rice or barbecued langoustine with braised fennel, tomato confit, and rouille. All the while, professional service enhances the elegant experience."
+"Jeune et Jolie","2659 State St., Carlsbad, 92008, USA","Carlsbad, USA",$$$$,"French, Californian",-117.3516968,33.1631027,+17606375266,https://guide.michelin.com/en/california/carlsbad/restaurant/jeune-et-jolie,https://www.jeune-jolie.com,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","Flaunting a nouvelle-French sensibility, this very appealing French restaurant from Partner John Resnick and Executive Chef Eric Bost is dressed in shades of rose and flooded with natural light. The food turned out by the wide-open kitchen is top-notch, with a playful twist. This cooking also displays a mature direction, with solid ingredients, unique combinations and beautiful presentations that are ""almost"" too pretty to eat. Sea bass with crispy skin, resting on a bed of sautéed spinach with a saffron and vanilla sauce is whimsical and delicious. Pale green sweet pea ice cream on a bed of macerated blackberries, bits of eggy, lightly crisp, “clafoutis” pastry, tangy elderflower gelee, and dots of vanilla cream makes a nice finish."
+Soichi,"2121 Adams Ave., San Diego, 92116, USA","San Diego, USA",$$$$,"Japanese, Sushi",-117.1418816,32.7627776,+16196772220,https://guide.michelin.com/en/california/us-san-diego/restaurant/soichi,http://www.soichisushi.com,"1 Star",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream."
+"Auberge du Soleil","180 Rutherford Hill Rd., Rutherford, 94573, USA","Rutherford, USA",$$$$,Californian,-122.40534,38.49199,+17079673111,https://guide.michelin.com/en/california/rutherford/restaurant/auberge-du-soleil,https://aubergeresorts.com/aubergedusoleil/dine/the-restaurant-at-auberge-du-soleil/,"1 Star",0,"Air conditioning,Brunch,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.The chef's tasting menu invites guests to control how their experience unfolds. Begin with an elegant soup of sweet white corn poured tableside. Layered with bay shrimp and a cube of toasted brioche topped with tarragon crème fraîche, it is rich and creamy. Dishes continue to dazzle all the way through to dessert, where a stunning fig plate, complete with lemon gelée and fig leaf gelato, is an absolute delight."
+"Plumed Horse","14555 Big Basin Way, Saratoga, 95070, USA","Saratoga, USA",$$$$,"Contemporary, American Contemporary",-122.0352659,37.2563623,+14088674711,https://guide.michelin.com/en/california/saratoga/restaurant/plumed-horse,https://plumedhorse.com/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","There has been a Plumed Horse in this spot since 1952, though this decade-old iteration is by far the best. The décor exudes warmth, and the setting is elegant, yet comfortable.This inventive kitchen turns out upscale modern cooking. Duck consommé, poured tableside and enhanced with meaty mushrooms and a bright English pea flan, is as impressive to the eye as it is to the palate, while locally sourced abalone is finished with XO sauce for a pop of flavor. The decadent black pepper- and parmesan-soufflé with an uni petal is of the dive-right-in variety.Almond cake with cocoa-nib mousse and orange foam is decadent, but wait for the rows of chocolates from Chocolaterie by Angelica, wheeled over in a glass-domed cart."
+"The Village Pub","2967 Woodside Rd., Woodside, 94062, USA","Woodside, USA",$$$,"Contemporary, American Contemporary",-122.25178,37.42897,+16508519888,https://guide.michelin.com/en/california/woodside/restaurant/the-village-pub,https://www.thevillagepub.net/,"1 Star",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Despite the sophisticated setting, the cuisine here is surprisingly approachable, from platters of house charcuterie served with fire-warmed artisan bread to the superb lobster bisque with braised new potatoes and fennel available in both the cozy front lounge and more formal dining area. It’s there that the kitchen shines its brightest though, with such elaborate entrées as ricotta gnudi neatly arranged with chanterelles à la Grecque, tender squash and golden raisins. The popular key lime tart is an equally impressive display—its crisp and perfect shell topped with toasted marshmallows, viola petals and meringue batons. Given the clientele, the wine list is designed to court deep pockets with an outstanding selection of French vintages, particularly Bordeaux."
+"Chez TJ","938 Villa St., Mountain View, 94041, USA","Mountain View, USA",$$$$,Contemporary,-122.08044,37.39468,+16509647466,https://guide.michelin.com/en/california/mountain-view/restaurant/chez-tj,https://www.cheztj.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","Nestled within a charming 19th-century Victorian in the heart of downtown Mountain View, Chez TJ has an old-school air that befits its status as an elder statesman of fine dining. Both an abbreviated prix fixe option and a longer tasting menu weave together luxury ingredients with California produce, including from their own garden. Gently cooked halibut might be matched with a variety of summer squash and pickled garlic scapes, and Australian wagyu is matched with chanterelles and superlatively sweet corn. Desserts, like a frangipane and peach tart with brown sugar Chantilly, hit their mark, and the wine list is a treasure trove, with bottles ranging from heavy-hitters to bargain gems—even the by-the-glass selection is choice."
+"Sushi Kaneyoshi","250 E. 1st St., B1, Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2413626,34.0500651,+12132772388,https://guide.michelin.com/en/california/us-los-angeles/restaurant/sushi-kaneyoshi,https://www.kaneyoshi.us/,"1 Star",0,"Air conditioning,Car park,Counter dining","There's tucked away and then there's Sushi Kaneyoshi. This clandestine (read: frustratingly difficult to find) sushi counter is in the most unexpected of places, but step inside this serene, minimalist showpiece and be transported to Japan. Great care is taken with every detail, whether it's the quality of ingredients or the artful plating—some of the pottery is even handmade by Chef Yoshiyuki Inoue. Highlights include stunning seared ocean perch tucked between a sheet of crisp nori; West Coast oyster braised in soy and served warm; and slightly smoked prawns coated in a lush egg yolk and soy sauce. The nigiri is excellent and tempura is also part of this experience where nothing is overlooked, even a bowl of simple-seeming miso soup."
+Morihiro,"3133 Glendale Blvd., Los Angeles, 90039, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2625547,34.1166298,+13235223993,https://guide.michelin.com/en/california/us-los-angeles/restaurant/morihiro,https://morionodera.com/,"1 Star",0,"Air conditioning,Counter dining","As Chef Morihiro Onodera is one of the legends who helped establish LA's sushi culture, it comes as no surprise that his omakase is a standout. The little bites and dishes that precede the nigiri can often feel like a second thought at most counters, but that's far from the case here, where the omakase yields an impressive amount of food. His food is personal: the majority of the seafood comes from Toyosu; he uses Akitakomachi rice from his hometown of Iwate Prefecture; and all of the food is served on his handmade pottery. This meal is also original, fusing the style of cha-kaiseki with traditional omakase. Diners are treated to a parade of flavors ending with the richest, though tuna is clearly the star. Finish with matcha green tea and homemade sweets."
+Valle,"222 N. Pacific St., Oceanside, 92056, USA","Oceanside, USA",$$$$,"Mexican, Contemporary",-117.383446,33.1946237,+18667238906,https://guide.michelin.com/en/california/oceanside/restaurant/valle,https://valleoceanside.com/,"1 Star",0,"Great view,Wheelchair access","Celebrated chef Roberto Alcocer brings his refined, modern expression of Mexican cuisine stateside at this elegant space in the Mission Pacific Hotel, overlooking the scenic Oceanside Pier. The name is a nod to the Guadalupe Valley of Baja California, Mexico’s premier viticultural region, and the source of a plethora of interesting options on the wine list. Diners can enjoy an eight-course tasting in the dining room or a chef’s table experience in the kitchen. Dishes strike a winning balance between tradition and creativity, as in a tetela made with heirloom corn masa and hoja santa, filled with juicy chanterelle mushrooms and creamy goat cheese, and paired with a complex salsa of morita chiles—at once earthy and bright."
+Kiln,"149 Fell St., San Francisco, 94102, USA","San Francisco, USA",$$$$,Contemporary,-122.4202917,37.7761959,+14159829722,https://guide.michelin.com/en/california/san-francisco/restaurant/kiln-1210355,https://www.kilnsf.com/,"1 Star",0,"","Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu (either full experience of some twenty courses, or an abbreviated bar tasting) leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a squab breast lacquered with burnt honey and served with a truffled jus, display a classical bent."
+Madcap,"198 Sir Francis Drake Blvd., San Anselmo, 94960, USA","San Anselmo, USA",$$$$,"Contemporary, Asian Contemporary",-122.56168,37.974712,+14154539898,https://guide.michelin.com/en/california/san-anselmo/restaurant/madcap,https://www.madcapmarin.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, ""noodles"" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbons of kohlrabi is bested with a tableside pour of dashi. The caramel pot de crème with a double hit of almond crumble and ice cream is perfection."
+Localis,"2031 S. St., Sacramento, 95811, USA","Sacramento, USA",$$$$,"Californian, Contemporary",-121.4829661,38.5665938,+19167377699,https://guide.michelin.com/en/california/us-sacramento/restaurant/localis,https://localissacramento.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Together with his tight-knit team, Chef/owner Christopher Barnum-Dann brings unusual warmth to this intimate setting. His enthusiasm is instantly palpable as he happily explains his inspiration behind particular dishes and even solicits feedback. This is especially true for diners who sit at the spacious counter.The freewheeling tasting menu is thoroughly Californian in its commitment to carefully sourced ingredients, while also drawing upon global cuisines, reimagining flavors from the chef's travels with impressive imagination. Whimsy is a common thread throughout, as in a puffed pillow of crisp potato filled with ""Fancy French Onion Dip"" and caviar, or ""The Dish That Made Us,"" a single woodfire-roasted octopus tentacle with black peppercorn sauce and pickled cherries."
+"The Kitchen","915 Broadway, Ste. 100, Sacramento, 95818, USA","Sacramento, USA",$$$$,"Contemporary, Californian",-121.501422,38.564058,+19165687171,https://guide.michelin.com/en/california/us-sacramento/restaurant/the-kitchen-559371,http://www.thekitchenrestaurant.com,"1 Star",0,"Counter dining,Wheelchair access","After more than 30 years of operation, The Kitchen has upgraded to a grander space, but its raucous party atmosphere, led by energetic emcee Chef Kelly McCown, is the same as ever. Diners are encouraged to get up and walk around, even to wander through the kitchen and rub elbows with the cooks. Really like that truffle dish? The chef, who frequently proclaims the menu’s caloric impact, nonetheless invites you to ask for seconds. The menu changes monthly and features far-reaching inspiration while highlighting the Central Valley’s treasure trove of ingredients. Expect dishes like sweet potato cannelloni with brown butter sabayon, or perfectly seared scallops paired with cauliflower, blood orange, and lime leaf—and remember that the central premise is to have fun."
+"Selby's","3001 El Camino Real, Atherton, 94061, USA","Atherton, USA",$$$$,"American, Classic Cuisine",-122.2104559,37.4685638,+16505467700,https://guide.michelin.com/en/california/atherton/restaurant/selby-s,https://www.selbysrestaurant.com/,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking","This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team.The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Many dishes resemble familiar steakhouse signatures, but they are noticeably elevated here.Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while Maine lobster vol-au-vent is comforting.The refined take on nostalgic favorites continues through dessert. Standouts have included a slab of midnight chocolate cake as well as enticing old-fashioned crullers, dusted with cinnamon sugar."
+"Kin Khao","55 Cyril Magnin St., San Francisco, 94102, USA","San Francisco, USA",$$$,"Thai, Californian",-122.40951,37.785267,+14153627456,https://guide.michelin.com/en/california/san-francisco/restaurant/kin-khao,https://www.kinkhao.com/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memorable with slow-cooked rabbit sourced from a local farm. Expect bold, unapologetic flavors—certain dishes feature spice levels not for the faint of heart."
+"Angler SF","132 The Embarcadero, San Francisco, 94105, USA","San Francisco, USA",$$$$,"Contemporary, Seafood",-122.39213,37.793167,+14158729442,https://guide.michelin.com/en/california/san-francisco/restaurant/angler-sf,http://anglersf.com,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","A pair of plush rooms makes Angler feel like a hunter’s cabin gone Nordic-chic, but all eyes eventually drift to the gorgeous kitchen, where the cooks tend to a live fire. The touch of those embers can be felt everywhere—from the blush-pink bigeye tuna enhanced by shiso and a perfectly chilled tomato jelly, to ultra-tender pieces of hot fried quail generously flavored with a crispy pepper coating.Meticulousness is the prevailing theme as seen in the transformation of the humble cauliflower into a large, superbly roasted floret seasoned with vadouvan and a splash of lime. Stuffed? Tough. It would be plain wrong to leave without indulging in a delicious soft-serve sundae happily paired with warm salted caramel and cool cocoa nibs."
+Aphotic,"816 Folsom St., San Francisco, 94107, USA","San Francisco, USA",$$$$,"Seafood, Contemporary",-122.401688,37.7816766,+14158650529,https://guide.michelin.com/en/california/san-francisco/restaurant/aphotic,https://aphoticrestaurant.com/,"1 Star",1,"","Aptly named after the ocean's sunless depths, this vast, tenebrous space is leagues away from the mundane, offering a rarified pescatarian tasting menu that abounds with personality. Chef Peter Hemsley takes full advantage of California's coastal bounty, sourcing exceptional seafood from small sustainable purveyors and utilizing techniques like dry aging and fermentation to maximum effect. The kitchen’s creativity is displayed in dishes like thinly shaved Monterey abalone with swordfish “bacon” and citrusy dashi broth, as well as a warm bread course paired with a curry-scented hollandaise loaded with sweet Dungeness crab. Even desserts make judicious use of the fruits of the sea, as in a subtly briny oyster ice cream accented with herbaceous vermouth."
+Osito,"2875 18th St., San Francisco, 94110, USA","San Francisco, USA",$$$$,Contemporary,-122.4108346,37.761698,+14158171585,https://guide.michelin.com/en/california/san-francisco/restaurant/osito,https://www.ositosf.co/,"1 Star",0,"Wheelchair access","Chef Seth Stowaway puts his heart, soul and even his nickname (osito means ""little bear"") into this rustic, lodge-like spot where live fire cooking takes center stage. Warmth radiates from the central hearth and from the supremely hospitable staff. The multicourse tasting menu is served at an expansive communal table and changes with the seasons. Each iteration highlights a different theme, with past themes including the autobiographical ""Growing Up"" and a paean to classic old-world cooking techniques. The food is both elemental and elevated, with a subtle perfume of smoke wending through the various courses, seen in dishes like a lightly cooked king salmon with fennel and porcini, or a slow-cooked brisket brushed tableside with an intensely savory mussel BBQ sauce."
+Auro,"400 Silverado Trl., Calistoga, 94515, USA","Calistoga, USA",$$$$,"Contemporary, French",-122.5671011,38.5839271,+17077092100,https://guide.michelin.com/en/california/calistoga/restaurant/auro,https://www.auronapavalley.com/,"1 Star",0,"Valet parking","Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this au courant embodiment of classic Wine Country fine dining. Thanks to skills honed in some of the Bay Area’s most notable kitchens, Chef Rogelio Garcia displays a distinctly Californian perspective, using precise technique in order to highlight exceptional ingredients—most of which are sourced locally, including from on-site gardens. Whether it’s a lively crudo of dry-aged kampachi with golden kiwi aguachile, or an earthy, ultra-silky sunchoke velouté with jamon de Bellota and Périgord truffle, each dish is finely tuned and harmonious. Add in warm hospitality, and here is a meal that strikes a golden balance between modern tastes and old-school luxury."
+"Gucci Osteria da Massimo Bottura","347 N. Rodeo Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Italian, Contemporary",-118.4024313,34.0683993,+14246007490,https://guide.michelin.com/en/california/beverly-hills/restaurant/gucci-osteria-da-massimo-bottura-1190961,https://www.gucci.com/us/en/store/osteria-bottura-beverly-hills/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Massimo Bottura has put the talented Mattia Agazzi in charge of this kitchen housed within the Gucci boutique on Rodeo Drive, and the results are very impressive indeed. This is cooking that is at once whimsical and grounded. Seafood salad arrives perfectly warm and tender, dressed with lemon, olive oil and shaved radish; while risotto is camouflaged as pizza with tomato, stracciatella and burnt caper dust evoking the taste of a charred crust. Thumb-sized tortellini, filled with the classic mortadella, veal and prosciutto mixture, sits pretty in a glossy pool of Parmigiano Reggiano-enriched sauce.The meal ends with a concise choice of desserts, including the colorfully named ""A Bunch of Flowers,"" with a scoop of chamomile ice cream on green apple sauce with candied lemon peel."
+"7 Adams","1963 Sutter St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.4326324,37.7861411,+14156559154,https://guide.michelin.com/en/california/san-francisco/restaurant/7-adams,https://www.7adamsrestaurant.com/,"1 Star",0,"","In this city, finding a five-course menu for under a hundred dollars is a tall order. Chefs Serena and David Fisher make it seem effortless, though, bringing their signature magic to this second act in a sleek new space. The cuisine keeps an unfussy Californian simplicity, featuring solid technique and thoughtful flavor combinations that allow quality seasonal ingredients to shine. Think carefully shaped caramelle pasta that pairs a filling of sweet and nutty kabocha squash with buttery chanterelles, or crisp-skinned black cod with sunchoke confit and a finely tuned shellfish broth. Desserts never fail to end the meal on a strong note, as in a perfectly tender, moist apple crumb cake dressed up with an orange bay leaf ice cream and satsuma granita."
+"San Ho Won","2170 Bryant St., San Francisco, 94110, USA","San Francisco, USA",$$$,"Korean, Contemporary",-122.4100236,37.7595744,+14158684479,https://guide.michelin.com/en/california/san-francisco/restaurant/san-ho-won,https://www.sanhowon.com/,"1 Star",0,"Air conditioning","Combining the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang, here it's safe to expect the exceptional. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some typical barbecue items, as well as dishes rooted in home cooking, including hearty stews like the cross-cultural kimchi jjigae pozole. Solid lychee wood charcoal is made specially for the restaurant, lending a singular quality to grilled items like the succulent galbi.Keeping company with such unforgettable food is an effortlessly gracious staff."
+Cyrus,"275 CA-128, Geyserville, 95441, USA","Geyserville, USA",$$$$,"Californian, Modern Cuisine",-122.9006188,38.7063682,+17077235999,https://guide.michelin.com/en/california/geyserville/restaurant/cyrus,https://www.cyrusrestaurant.com/,"1 Star",0,"Car park,Interesting wine list,Wheelchair access","Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crudité to be dipped in umeboshi emulsion; Sonoma duck with turnips and hoisin; and black sesame financier with shaved plums are just a few examples of the impressive, globally accented cuisine."
+"The Restaurant at JUSTIN","11680 Chimney Rock Rd., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,"Californian, Contemporary",-120.9113324,35.6563869,+18052386932,https://guide.michelin.com/en/california/paso-robles/restaurant/the-restaurant-at-justin,https://www.justinwine.com/,"1 Star",1,"Air conditioning,Car park,Terrace","Make your way through winding roads to find this lush retreat nestled within the Justin Winery. This restaurant champions local product sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards and cared for by a team that is serious about hospitality. Chef Rachel Haggstrom and her team flex their creativity across a single tasting menu. There’s no leaving hungry, and recent highlights include apple and sunchoke velouté, warm gougères filled with mornay sauce, and Santa Barbara spiny lobster with salsify. Back vintages of the estate’s wines are amiably priced."
+Nisei,"2316 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Japanese, Contemporary",-122.4220803,37.7981585,+14158276898,https://guide.michelin.com/en/california/san-francisco/restaurant/nisei,https://www.restaurantnisei.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","""Nisei"" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse. The tasting menu is equal parts tradition and invention, where a classic matsutake broth sits in harmony with a wholly original dessert of Okinawan purple sweet potato.Wine pairings are worthy, while combos of unagi with Barolo are sure to leave a lasting impression."
+Press,"587 St. Helena St., Saint Helena, 94574, USA","Saint Helena, USA",$$$$,"Modern Cuisine",-122.45023,38.48874,+17079670550,https://guide.michelin.com/en/california/saint-helena/restaurant/press,https://www.pressnapavalley.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","With a bucolic location off Highway 29, Press enchants with a fireplace and lofty ceilings, and the well-to-do crowd marvels at the decorative ceramic clock sourced from a bygone NY train station. This modern American dining room exudes all the Wine Country vibes, and just so happens to boast the largest collection of Napa wines in the world. Chef Philip Tessier is equally inspired by the location, delivering contemporary, Californian dishes such as Kusshi oysters with whipped horseradish; citrus-cured snapper with yuzu curd; and white truffle risotto that is simply sophisticated. A flawlessly smooth quenelle of chestnut-cognac ice cream sitting over a cloud-like mound of coconut flavored whipped cream is just one of the memorable desserts."
+715,"738 E. 3rd St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2369345,34.0456789,+12135470459,https://guide.michelin.com/en/california/us-los-angeles/restaurant/715,https://www.715sushi.com/,"1 Star",0,"Air conditioning,Counter dining","Originally from Osaka Prefecture, Chef Seigo Tamura came to the United States with dreams of becoming a professional basketball player. Thankfully for Los Angeles, the only points he's scoring are with diners. The eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he blends the traditional with the inventive. This is in part evidenced by the surprising number of cooked dishes deployed throughout the meal. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Japanese hospitality reigns, with staff welcoming diners outside, and the chef seeing guests off personally at the conclusion of the meal."
+"La Dame de Pic Dubai","25th Floor, The Link, One&Only One Za’abeel, Za'abeel 1, Dubai",Dubai,$$$$,"Modern French",55.2909409,25.2279953,+97146661617,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/la-dame-de-pic-dubai,https://www.thelinkdubai.com/ladamedepic,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Internationally renowned chef Anne-Sophie Pic made her culinary debut in Dubai with this restaurant set on the 25th floor of the One&Only One Za’abeel hotel. Located in the cantilever known as The Link, the large space features a bar topped with a white marble counter at the front, an open kitchen at the back and soft tones decorating the interiors. Its two set menus, known as Symphony and Harmony, offer modern French cooking that has classic roots and uses top quality ingredients. Dishes such as wild John Dory with razor clams deliver fine, delicate and sophisticated combinations, with a range of spices judiciously used to add extra depth and complexity."
+"Al Muntaha","Burj Al Arab Jumeirah, Dubai",Dubai,$$$$,French,55.1853653,25.1414067,+971800323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-muntaha,https://www.jumeirah.com/en/dine/dubai/burj-al-arab-muntaha,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Valet parking","It sits atop of what many consider to be the most beautiful hotel in the world: the architectural masterpiece that is the Burj Al Arab. It is fitting, therefore, that the both the restaurant and the food it serves should be sophisticated and refined; take the lift to the 27th floor and ask for a table by the floor-to-ceiling windows, as the views are breathtaking.The experienced chef’s menu has a French base and Mediterranean influences; top quality ingredients are cooked with precision to create modern dishes with bold flavours and playful textures. Expect luxury ingredients like truffles and caviar, excellent sauces and desserts which are as beautiful as they are delicious. Attentive, professional staff explain dishes to diners with enthusiasm."
+"Dinner by Heston Blumenthal","Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,"Traditional British",55.1275537,25.1384573,+97144262444,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/dinner-by-heston-blumenthal-1206450,https://www.atlantis.com/dubai/dining/dinner-by-heston,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking","Doors magically slide open as you approach this large, dark and atmospheric restaurant on the first floor of the Atlantis The Royal hotel. Using the principle of ‘if it ain’t broke, don’t fix it’, the menu is a facsimile of the one in London, so that means British dishes from across the centuries invigorated with prime ingredients. ‘Rice & Flesh’ and the much-photographed ‘Meat Fruit’ are the two classic starters; for dessert, order the ‘Tipsy Cake’ which uses pineapples that you can watch being spit-roasted in the corner of the on-view kitchen."
+"Tasca by José Avillez","Mandarin Oriental Jumeira Hotel,  Jumeirah Beach Road, Jumeirah 1, Dubai",Dubai,$$$,Portuguese,55.2510082,25.2168806,+97147772231,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tasca-by-jose-avillez,https://www.mandarinoriental.com/dubai/jumeira-beach/fine-dining/restaurants/portugal-cuisine/tasca-by-jose-avillez,"1 Star",0,"Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","In a lovely location on the 6th floor of the chic, beachside Mandarin Oriental Hotel, you’ll find this bustling yet relaxed restaurant, which is set around an open kitchen and has an infinity pool on its terrace, and both sea and city views. Nothing is too much trouble for the attentive service team, who ensure that your dining experience is well-paced and eminently enjoyable.The eponymous chef is passionate about the culinary traditions of his native Portugal and his kitchen team understand the importance of fresh, great quality produce. The resulting dishes offer Portuguese flavours with a modern edge and are vibrant, innovative and bursting with flavour. The menu offers something for everyone, with plenty of dishes to share – just make sure you leave room for dessert!"
+moonrise,"Eden House, 41 Street, Al Satwa, Dubai",Dubai,$$$$,Creative,55.2763284,25.2199042,+971506972946,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/moonrise,https://www.moon-rise.xyz,"1 Star",0,"Air conditioning,Counter dining","Home-grown – and largely self-taught talent – Solemann Haddad tells the story and the inspiration behind each of the cleverly conceived and carefully constructed dishes on his highly original omakase menu. He brings alive the top quality Middle Eastern ingredients and flavours through the clever use of Japanese notes and techniques. Perched on the roof of a smart residential building, there are two sittings for dinner at the 12-seater counter; do try to arrive on time as everyone is served together."
+"Hōseki","Bulgari Resort Dubai Hotel, 4th Floor, Jumeirah Bay Island, Jumeirah 2, Dubai",Dubai,$$$$,Japanese,55.2351396,25.2106143,+97147775433,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hoseki,https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/japanese-restaurant-hoseki,"1 Star",0,"Air conditioning,Counter dining,Great view,Notable sake list,Valet parking","This little ‘gem’ of a restaurant, set on the fourth floor of the Bulgari Hotel, is elegance personified, with understated, clean-lined décor and stunning views over the Dubai skyline. Nine counter seats make for a comfortable, ultra-intimate meal, where sixth-generation sushi master, Masahiro Sugiyama, and his team show off their considerable knife skills. Taking the individual tastes of their guests into consideration, they blend them with prime ingredients imported directly from Japan to create an omakase experience unique to each diner. This is refined, technically adept and beautifully presented cuisine – and the warm service from staff dressed in traditional kimonos further adds to the experience."
+"Torno Subito","W Dubai Hotel, The Palm, West Crescent, Palm Jumeirah, Dubai",Dubai,$$$,Italian,55.1116278,25.1080813,+97142455800,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/torno-subito,https://www.tornosubitodubai.com/,"1 Star",0,"Air conditioning,Great view,Terrace","A bright, funky throwback to the Italian Riviera of the 1960s, set within the striking W Hotel on the Palm; look out for the back-lit picture of renowned chef, Massimo Bottura. The restaurant is light and airy and features plenty of neon, as well as an open kitchen, floor-to-ceiling windows and a terrace overlooking the beach. Italian music serenades diners, the atmosphere is lively yet relaxed, and service is warm, friendly and unpretentious. Choose between two six-course tasting menus and an appealing à la carte: all offer understated, modern Italian dishes which are sophisticated, refined and bursting with colour and rich flavours. Pasta is a highlight and the desserts are not to be missed – try the ‘Tiramisubito’!"
+Hakkasan,"Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,"Chinese, Contemporary",55.11794,25.13243,+97144262626,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hakkasan-516107,https://hakkasan.com/dubai/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Located within Atlantis the Palm Hotel, the Dubai outpost of this ever-growing global brand delivers all you need for a fun night out. It’s moodily lit, with smooth service, a party soundtrack, and lattice screens for added privacy. The best place to sit is in one of the booths to the side of the lounge and next to the back-lit blue bar. The menu of reimagined Chinese dishes includes all the Hakkasan classics, as well as a few exclusive to Dubai, such as the lychee lobster with yuzu pearl. If it’s spice you’re after, go for the Assam seafood toban. Created using quality ingredients, the accomplished dishes are colourful and vibrant with some punchy flavours. Save room for one of the creative desserts."
+"Orfali Bros","Wasl 51 Mall, Jumeirah 1, Dubai",Dubai,$$,"Contemporary, Middle Eastern",55.2614595,25.2187603,+97142592477,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/orfali-bros,http://www.orfalibros.com,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences. The cooking seamlessly delivers bold, complex and balanced flavours, as well as a lovely contrast of textures. Dishes are made to share – highlights include the playful 'Come with me to Aleppo', the punchy tuna, salsa roja and any of the immaculately-made, beautiful gateaux-based desserts. For the full experience, don't miss the tasting menu. Service is endearing, relaxed and super-friendly."
+Ossiano,"Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,Creative,55.1188003,25.1324026,+97144260772,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ossiano,http://www.atlantis.com/dubai/dining/ossiano,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","It's not often sharks and stingrays swim past you as you dine but, then again, there aren’t many restaurants with huge windows looking into an aquarium of 65,000 marine animals. From the moment you descend the marble spiral staircase into this unique restaurant at the Atlantis, you’ll find yourself transfixed and fully immersed. Chef Grégoire Berger’s childhood memories, travels and expertise in French technique inspire the fish and shellfish set menu; many of the dishes are finished off at the table with an added dash of theatricality."
+"avatāra","Building 1, Dubai Hills Estate Business Park, Dubai Hills, Dubai",Dubai,$$$$,"Indian Vegetarian",55.240847,25.107342,+971581432867,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/avatara,https://avatara.ae/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The 16 exquisite vegetarian dishes on the set menu take their influences from all over India, but they are all equally beautiful to behold. Each one is constructed with the same supreme care and ability, and they all add up to an experience you won’t forget. There’s a story behind each creation, which the delightful team take time to explain – and it’s extraordinary to think there’s no garlic or onion used. The restaurant, located in Dubai Hills Business Park, is uniquely decorated and painted in a very special light green. The tables face a large, wide altar-like table where chefs are seen adding the finishing touches to each dish."
+"11 Woodfire","Villa 11, 75B Street, Jumeirah 1, Dubai",Dubai,$$,"Modern Cuisine",55.2512424,25.2156197,+97144919000,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/11-woodfire,http://www.11woodfire.com/,"1 Star",0,"Air conditioning,Car park,Terrace","On-trend industrial styling, intimate lighting and a laid-back feel are the hallmarks of this striking modern villa conversion in the residential suburb of Jumeirah – along with the huge open kitchen and grill which gives the restaurant its name. The impressive variety of global ingredients are of excellent quality, with vegetables, seafood and meats grilled to perfection over oak, hickory or hay, each of which impart their own distinctive flavour. The talented kitchen has the experience to know when and how to keep things simple, enhancing the skilfully cooked dishes subtly with well-judged seasoning. Delicious homemade kombuchas partner the dishes, and the relaxed yet professional service adds to the restaurant’s appeal."
+"Sagetsu by Tetsuya","24th Floor, The Link, One&Only One Za’abeel, Za'abeel 1, Dubai",Dubai,$$$$,"Japanese Contemporary",55.2910345,25.2279352,+971567538641,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/sagetsu-by-tetsuya,https://www.sagetsudubai.com/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Notable sake list,Valet parking,Wheelchair access","In a place where the moon and sand meet, as the name suggests, chef Tetsuya Wakuda's cuisine brings together Japanese precision and French techniques. The tasting menu clearly conveys the essence of the dishes, highlighting balanced flavours made with few ingredients. The signature dishes, such as a sea urchin with Bohan shrimp, are complemented by the restaurant’s remarkable sake selection. An omakase experience is recommended to step into the mind of the chef. The décor is minimal and chic as it uses a lot of stone and wood, helping to create a serene Japanese atmosphere, with views of Dubai’s urban skyline."
+"Smoked Room","St Regis Gardens, The Palm Jumeirah, Dubai",Dubai,$$$$,Contemporary,55.1378975,25.1148676,+97144537548,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/smoked-room-1212350,https://grupodanigarcia.com/smoked-room/en/dubai/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list","2024 saw Chef Dani García bring his popular Madrid restaurant to the St. Regis Gardens on the Palm Jumeirah. Located at the back of Leña, this intimate and dark room with a large semi-circular table seats 14 guests and overlooks a kitchen with an open fire and grills, a style Chef Dani dubs “Fire Omakase”. The experience is immersive and engaging, with chefs guiding diners through the 11-course menu and explaining in detail the creative and technically skilled dishes, such as sea cucumber carbonara. Desserts are a particular highlight, especially the confidently and skilfully executed burnt pumpkin purée and mandarin sorbet."
+"Armani Ristorante","Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$$,Italian,55.2743695,25.196908,+97148883666,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/armani-ristorante-1196931,https://www.armanihotels.com/en/restaurant/armani-ristorante/?hotel=armani-hotel-dubai,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","An elegant restaurant set in the Armani Hotel on the lower floors of the Burj Khalifa; this spot comes with high ceilings, marble flooring and a large, central glass-fronted kitchen where you can watch the chefs hard at work. The team provide attentive, enthusiastic service; be sure to ask for a window table for fountain views. Precise and traditional Italian cooking features first-class ingredients in beautifully presented dishes full of colour, flavour and textural contrasts. Their signature tortelli piacentini, a ravioli filled with ricotta and spinach aged for 24 months, and desserts are a must! For the full Armani experience, opt for a tasting menu."
+Akuna,"9F, Le Méridien Hotel, 3C Ton Duc Thang Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫₫",Innovative,106.7074227,10.7798895,+84911735800,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/akuna,https://akunarestaurant.com,"1 Star",0,"Air conditioning,Car park,Counter dining,Great view,Interesting wine list,Valet parking,Wheelchair access","In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available."
+"Long Trieu","4F, The Reverie Saigon, Times Square Building,  22-36 Nguyen Hue Boulevard, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫₫",Cantonese,106.7047515,10.7739539,+842838236688,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/the-royal-pavilion,https://www.thereveriesaigon.com/restaurants-bars/long-trieu,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Housed in one of the city’s luxury hotels, the Royal Pavilion’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. Veteran Hong Kong chef serves a wide range of à la carte and set menus that respect Canton’s culinary heritage. Don't miss the delicious fried prawns with XO sauce or the hot and sour wonton soup. The dim sum menu is only served at lunchtime."
+Gia,"61 Van Mieu Street, Van Mieu Ward, Dong Da District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫","Vietnamese Contemporary",105.8359626,21.0274223,+84896682996,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/gia-1202148,https://gia-hanoi.com,"1 Star",0,"Air conditioning","Gia đình, meaning ""family"", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. Their 12-course set menu changes with the seasons and is informed by Vietnamese culinary heritage. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles."
+"Hibana by Koki","Basement 1, Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫",Teppanyaki,105.8565699,21.0258394,+842439878888,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/hibana-by-koki,https://capellahotels.com/en/capella-hanoi/dining/koki,"1 Star",0,"Air conditioning,Car park,Counter dining,Notable sake list,Wheelchair access","Guests are cosseted from arrival to departure for a theatrical experience at a 14-seat counter in the basement of Capella hotel. Affable Chef Hiroshi Yamaguchi skilfully and precisely cooks teppanyaki dishes rich in complex flavour. The menu features a distinctly decadent edge, epitomised by the premium ingredients flown in twice weekly from Japan, such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab."
+"Tầm Vị","4B Yen The Street, Van Mieu Ward, Dong Da District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8393835,21.02873,+84966323131,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/tam-vi,"","1 Star",0,"Air conditioning","This vintage tea house feels distinctly North Vietnamese with its nostalgic collection of Chinese furniture, hand-written signs and an antique gramophone and telephone. They serve Northern Vietnamese dishes with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) comes with fresh herbs, vegetables and rice vermicelli with fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) comes in a clear broth."
+"La Maison 1888","InterContinental Danang Sun Peninsula Resort, Tho Quang Ward, Son Tra District, Da Nang, 55000, Vietnam","Da Nang, Vietnam","₫₫₫₫","French Contemporary",108.3066406,16.1218937,+842363938888,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/la-maison-1888,https://www.danang.intercontinental.com/dining/la-maison-1888/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In a recreated Indochinese colonial mansion houses this upmarket dining concept. Getting there, which is half the fun, involves catching a cable car up the hillside! The 5- or 7-course set menu pleasantly surprises with exquisite creations featuring top-notch ingredients from Vietnam, France and Japan. Save room for the dessert which is another highlight."
+"Ănăn Saigon","89 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 710000, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.7028706,10.7719227,+84904792920,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/anan-saigon,https://anansaigon.com,"1 Star",0,"Air conditioning,Terrace","After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin has returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow Wagyu beef phở, every dish is a masterclass of well-balanced flavours and textures."
+"Boškinac","Škopaljska Ulica 220, Novalja, 53291, Croatia","Novalja, Croatia","€€€€","Creative, Seasonal Cuisine",14.8975384,44.571006,+38553663500,https://guide.michelin.com/en/lika-senj/novalja/restaurant/boskinac,https://www.boskinac.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace","Surrounded by vines and olive trees, the beautiful country house that is home to this restaurant (as well as an elegant boutique hotel) occupies a peaceful location that offers a real holiday feel. The cuisine makes use of typical ingredients from the region of Pag, such as fish, lamb, vegetables, olive oil and wild herbs, all prepared with a modern and creative touch. There are two tasting menus, one which focuses on the island and the other which is inspired by chef Matija Bregeš’s own experience, while the wine list features excellent labels produced by the Boškinac winery. In summer, tables are laid out on staged terraces surrounded by greenery in an idyllic setting akin to a romantic botanical paradise."
+"Nebo by Deni Srdoč","Opatijska ulica 9, Rijeka, 51000, Croatia","Rijeka, Croatia","€€€€","Modern Cuisine, Creative",14.3507329,45.3470174,+38551600119,https://guide.michelin.com/en/primorje-gorski-kotar/rijeka/restaurant/nebo,https://neborijeka.com/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Situated on the fifth floor of the brand-new Hilton Rijeka Costabella, this restaurant boasts breathtaking views of the Adriatic, the coast and the unspoilt island of Cres. Just as enticing as the setting is the tasting menu, which is available in varying lengths. Young Deni Srdoč’s dishes tell the story of Croatia’s culinary history, featuring traditional ingredients and regional specialities alongside more exotic fare to create a modern and creative menu that is influenced by the Mediterranean and Croatia’s hinterland and is full of colour and flavour. One of our favourite dishes was the sea bass that had been matured for a few days and marinated just before searing, then served with a Hokaido pumpkin and kale pie – a delicious and well-balanced dish. Highly professional service and an international wine list complete the picture."
+Noel,"Ulica Popa Dukljanina 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€","Modern Cuisine",15.9880697,45.810998,+38514844297,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/noel,https://noel.hr/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","The tasting menu changes four times a year based on the seasons: in winter the undisputed protagonists are mushrooms and truffles together with winged game, while in springtime they are early vegetables. Dinner is a sensational journey among classic creations made with special care and other more modern creations with an original flavor, as well as several varieties of bread baked in an adjacent bakery. The wine list is outstanding: the different regions of Italy are well represented, without however neglecting Europe and America. Considering the great attention paid to tea (from Chine, Japan and Morocco), the restaurant offers not only wine pairing, but also tea pairing and also pairing with both. Strong zero waste ethics means that no part of the products used in the kitchen are wasted."
+Pelegrini,"Jurja Dalmatinca 1, Sibenik, 22000, Croatia","Sibenik, Croatia","€€€€","Modern Cuisine",15.8890466,43.7360494,+38522213701,https://guide.michelin.com/en/sibenik-knin/sibenik/restaurant/pelegrini,https://pelegrini.hr/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","Situated in the heart of the old town, this restaurant occupies the Villa Pelegrini-Tambača, a building with Renaissance origins next to St James cathedral. Chef Rudolf Štefan, who always makes sure that he comes to say hello to guests at the end of their meal, takes time to search out local produce: he produces a dozen wines in partnership with the best wine producers in the region, produces his own olive oil and, for the most part, uses fish and meat from Šibenik and its surrounding region. His six-course tasting menu showcases a modern version of traditional Dalmatian cuisine, with interesting, creative touches and beautiful presentation. One of the house specialities is the pasta with duck, which features slow-cooked slices of duck breast accompanied by a creamy pecorino sauce, confit duck breast and slices of celery that add a fresh and acidic flavour – a traditional dish that has been skilfully reinterpreted. The interesting wine list has more than 500 different labels."
+"Alfred Keller","Čikat 16, Mali Lošinj, 51550, Croatia","Mali Lošinj, Croatia","€€€","Modern Cuisine, Creative",14.4580907,44.5308235,+38551260700,https://guide.michelin.com/en/primorje-gorski-kotar/mali-losinj/restaurant/alfred-keller,https://www.losinj-hotels.com/en/dining/restaurant-alfred-keller/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","The town’s most luxurious hotel was designed in 1912 by the Austrian architect Alfred Keller, after whom this gourmet restaurant, which boasts stunning views of Čikat bay, is named. At the helm in the kitchen, chef Michael Gollenz (also Austrian), uses the best local ingredients in his modern, creative dishes which are attractive, full of flavour and prepared using French techniques while remaining open to influences from around the world. A small à la carte is always available, while in the evening there is also a choice of tasting menus. Particularly interesting dishes include scampi tartare in a Thai mint sauce, oxtail ravioli with Istrian truffle foam and foie gras, and a fresh dessert featuring strawberry ragu, basil sorbet, curd cheese and ginger."
+"Restaurant 360","Sv. Dominika B.B., Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€€","Modern Cuisine, Creative",18.1115484,42.6415506,+38520322222,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/360%C2%BA,https://www.360dubrovnik.com/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Terrace","In fine weather, once you’ve been greeted at the entrance to this restaurant you’ll be led out on to its spacious terrace, where you’ll be stunned by the superb views of Dubrovnik’s rooftops, small port, the coast and the sea. Then it’s over to chef Marijo Curić, now back in his native city after years working in top restaurants around Europe, who meets guests’ culinary expectations with real skill, creating beautifully presented dishes which combine Croatian ingredients with Asian techniques, such as sous-vide cooking, the use of a Robata grill and skilfully prepared fermentations. There are two tasting menus: the first features the chef’s iconic dishes, while the second showcases the restaurant’s classic favourites. We particularly enjoyed the delicious mackerel with white turnip served with a potato and miso mayonnaise and a bonito vinaigrette which adds a pleasing maritime flavour to the dish. The superb wine list pays tribute to Croatian labels while also featuring bottles from around the world, while the personalised wine pairing includes the option of a few cocktails."
+Monte,"Montalbano 75, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€","Creative, Mediterranean Cuisine",13.6310596,45.0826939,+38552830203,https://guide.michelin.com/en/istria/rovinj/restaurant/monte,https://www.monte.hr/,"1 Star",0,"Interesting wine list","Situated next to St Euphemia church in the house where chef Danijel Đekić was born, this family-run restaurant dating back to 1985, originally a traditional tavern, has been transformed into one of the most acclaimed fine-dining restaurants in Croatia. The innovative, regional cuisine is often inspired by old recipes which are then reinterpreted with creative flair. The three menus are named after the colour of their key ingredient: Red for lobster, Green for vegetables and Blue for fish and seafood (but not exclusively). Special mention must be made of the lobster bisque, which features lobster tartare with trout caviar accompanied by a fennel-flavoured fumet and baked squid in black batter. The wine options are also excellent, both for the extensive choice and for the enthusiasm with which the sommelier provides recommendations."
+"Dubravkin Put","Dubravkin Put 2, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Mediterranean Cuisine",15.9725596,45.8188384,+38514834975,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/dubravkin-put,https://www.dubravkin-put.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Leave the hustle and bustle of the capital behind you and head to this oasis nestled in Zagreb’s surrounding woodland. Dubravkin Put, which takes its name from the forest itself, serves fresh, fragrant Mediterranean cuisine with a focus on raw fish dishes, such as the light, aromatic sea bass and beetroot carpaccio. Among the high-quality meat dishes, the Kobe beef and the Pag island lamb chop served with peas, shallots and thyme are particularly delicious. For those with a sweet tooth, we recommend the Louis XV chocolate, foie gras ice cream and vanilla dessert. After your meal, why not take a stroll through the woods to enjoy the birdsong and natural surroundings?"
+"LD Restaurant","Don Pavla Poše 1-6, Korcula, 20260, Croatia","Korcula, Croatia","€€€€","Modern Cuisine, Mediterranean Cuisine",17.1370191,42.9617461,+38520601726,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/ld-terrace,https://www.ldrestaurant.com/,"1 Star",0,"Air conditioning,Great view,Terrace","Using fresh fish caught that day, seasonal vegetables and local olive oil, Marko Gajski skilfully combines Dalmatian ingredients with Asian influences, French techniques (sauces) and fermented produce. His dishes are harmonious and beautifully prepared, the service is very professional, and the setting delightful, with an elegant dining room on the first floor and a summer outdoor space just a stone’s throw from the water offering fine views of the sea and the islands. The restaurant’s iconic dishes, which always feature on the tasting menu, include prawn gyoza with a mousseline sauce and daikon – a justly famous dish that is attractive and skilfully designed. A vegetarian menu is also available."
+Korak,"Plešivica 34, Jastrebarsko, 10450, Croatia","Jastrebarsko, Croatia","€€€€","Contemporary, Croatian",15.6500062,45.7260304,+385992764204,https://guide.michelin.com/en/zagreb-region/jastrebarsko_1779514/restaurant/korak,https://www.korakwinery.com/,"1 Star",1,"Car park,Great view,Terrace,Wheelchair access","Amidst mature lime trees and rows of vines belonging to the family winery, Bernard Korak has developed his own style of regional, seasonal cuisine after gaining experience with chefs such as Ana Roš and Massimo Bottura. His dishes are prepared using ingredients from the property’s own farm and based on the culinary traditions of the Plešivica region, where rolling hills planted with vineyards meet the mountains. Guests choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards."
+"Art di Daniele Sperindio","National Gallery, #06-02, 1 St. Andrew's Road, 178957, Singapore",Singapore,$$$,Italian,103.8520522,1.2908104,+6598661796,https://guide.michelin.com/en/singapore-region/singapore/restaurant/art-1195825,https://artdidanielesperindio.com/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This stylish restaurant above the National Gallery commands sensational views. The tasting menus are inspired by chef-owner Daniele Sperindio's Italian heritage, childhood memories and love of his home country. From the sea to the mountains, his creative, intricate, and exquisitely plated dishes take diners on a gastronomic journey around Italy. The wine list features a superb selection from Italy including an impressive range of Super Tuscans."
+"Iggy's","voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore",Singapore,$$$,"European Contemporary",103.8293379,1.3059244,+6567322234,https://guide.michelin.com/en/singapore-region/singapore/restaurant/iggy-s,https://www.iggys.com.sg/,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","This stylish room may not offer panoramic views, but all eyes are on the chefs’ culinary performance in the kitchen, visible through a picture frame window. The set tasting menu at dinner features multiple courses that showcase top-notch produce from Japan and around the world, deftly crafted with European techniques. Apple-wood smoked wild-caught yellowtail stands out with intoxicating aromas and intense umami."
+Alma,"Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore",Singapore,$$$,"European Contemporary",103.8341574,1.3080956,+6567359937,https://guide.michelin.com/en/singapore-region/singapore/restaurant/alma,https://www.alma.sg/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace","With an executive chef on board since 2023, Alma now offers two tasting menus at lunch and dinner, featuring well-crafted European dishes strewn with Asian accents. The menus change every three months to keep pace with premium seasonal produce. The venison course is especially impressive depicted by spot-on cooking, juicy meat, fine texture and robust flavour. Whisky lovers should check out the cellar rich in rarities."
+Oshino,"Raffles Arcade, #01-11, 328 North Bridge Road, 188719, Singapore",Singapore,$$$$,Sushi,103.86369,1.30516,+6590123938,https://guide.michelin.com/en/singapore-region/singapore/restaurant/oshino,http://oshino.sg/,"1 Star",0,"Air conditioning,Car park,Counter dining,Wheelchair access","The slate- and pebble-covered hallway leads to a cosy, bamboo-clad room with only nine seats. Chef Oshino worked at a renowned sushiya for ten years, before opening his own shop tucked away in a corner of this mall. Sushi is his speciality and forms the backbone of his set and omakase menus, interlaced with sashimi. Sushi rice from his home prefecture Yamagata is dressed with vinegar and hand-pressed into nigiri, though not strictly in Edomae style."
+Labyrinth,"Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore",Singapore,$$$,"Innovative, Singaporean",103.8563,1.2897489,+6562234098,https://guide.michelin.com/en/singapore-region/singapore/restaurant/labyrinth,https://www.restaurantlabyrinth.com/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point – and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised."
+Seroja,"Duo Galleria, #01-30/31/32/33, 7 Fraser Street, 189356, Singapore",Singapore,$$$,"Malaysian, Contemporary",103.85802,1.29993,+6585222926,https://guide.michelin.com/en/singapore-region/singapore/restaurant/seroja,https://seroja.sg/,"1 Star",1,"Air conditioning,Car park,Counter dining","An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing."
+"Summer Palace","Conrad Orchard, Level 3, 1 Cuscaden Road, 249715, Singapore",Singapore,$$$,Cantonese,103.8247494,1.3046521,+6567253288,https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-palace-501658,https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace/,"1 Star",0,"Air conditioning,Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. On the menu, wok hei-laden stir-fries such as crocodile fillet in brown sauce, and venison with Chinese kale feature alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. Be sure to try the exquisitely crafted dim sum, too."
+Marguerite,"Flower Dome, #01-09, Gardens by The Bay, 18 Marina Gardens Drive, 018953, Singapore",Singapore,$$$,"European Contemporary",103.8639515,1.2849725,+6598623306,https://guide.michelin.com/en/singapore-region/singapore/restaurant/marguerite,https://marguerite.com.sg/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Dining in the Flower Dome makes for a back-to-nature moment and Chef Wilson does it with a touch of class. In his tasting menu, gracefully presented courses are underpinned by solid techniques, packed with oomph and flavours bold enough to match the showy, colourful blooms. The wine list showcases some rare labels, including bottles from Lebanon and Morocco, while the temperance pairing is also interesting. Service is seamless and personable."
+"Imperial Treasure Fine Teochew Cuisine (Orchard)","ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore",Singapore,$$,Teochew,103.83147,1.304144,+6567362118,https://guide.michelin.com/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard,https://www.imperialtreasure.com/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","Since 2016, this restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood. Only 15 oversized swimmer crabs are steamed and served chilled each day, so order ahead to avoid disappointment. Teochew-style, chilled, steamed fish also impresses with irresistible briny-sweetness, tender flesh and buttery belly. Dip in the delicious Puning bean sauce for extra umami. Other classics, like the oyster omelette, are also worth trying."
+Nae:um,"161 Telok Ayer Street, 068615, Singapore",Singapore,$$$,"Korean Contemporary",103.84755,1.28033,+6588305016,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nae-um,http://www.naeum.sg,"1 Star",0,"Air conditioning,Counter dining","The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots."
+Esora,"15 Mohamed Sultan Road, 238964, Singapore",Singapore,$$$$,Innovative,103.84174,1.2935989,+6585337528,https://guide.michelin.com/en/singapore-region/singapore/restaurant/esora,https://www.restaurant-esora.com/,"1 Star",0,"Air conditioning,Counter dining","Esora means ""painting in the sky"" in Japanese. With an omakase menu that changes daily to make use of the best ingredients imported from Japan, Esora – like the ever-changing sky – presents a new experience each time. The Japanese head chef excels at melding Japanese details with French techniques, with elaborate plating and floral arrangements to boot. The tea pairing, with perfectly brewed Taiwanese and Japanese teas, is a real triumph."
+Born,"#01-01, 1 Neil Road, 088804, Singapore",Singapore,$$$$,Innovative,103.843918,1.2803952,+6592708718,https://guide.michelin.com/en/singapore-region/singapore/restaurant/born,https://restaurantborn.com,"1 Star",0,"Air conditioning,Counter dining","Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. A protégé of André Chiang, Chef Zor Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours."
+Poise,"6 Teck Lim Road, 088384, Singapore",Singapore,$$$,"European Contemporary",103.8420837,1.2801633,+6565399859,https://guide.michelin.com/en/singapore-region/singapore/restaurant/poise,http://www.restaurantpoise.com/,"1 Star",0,"Air conditioning,Interesting wine list","Chef Steve Lancaster chooses to present his culinary gems in a monochromatic room with theatrical lighting to call attention to the food. His tasting menu reinvents European and Nordic classics that look unassuming with clever and creative combinations, and nuanced layering of textures and flavours. The chicken, bacon and onion dish is a chicken lollipop stuffed with chicken mousse set atop a  shallot puree with bacon and onion that imparts complexity in flavour."
+Sommer,"The Sail at Marina Bay, #01-02, 2 Marina Boulevard, 018987, Singapore",Singapore,$$$,"European Contemporary",103.8529255,1.2811682,+6587715001,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sommer,https://www.sommerdining.com,"1 Star",0,"Air conditioning,Car park,Wheelchair access","Chef Lewis Barker's debut restaurant fits seamlessly into this upscale condo tower. His multi-course menus display acumen, finesse and harmony. They change with the seasons, but usually feature seafood from around the world; Asian influences are pronounced in some courses. Creativity abounds in dishes such as the chef's version of the classic fish and chips, which takes the form of slow-cooked fish with pomme soufflé. Precise and well-timed service."
+Araya,"Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore",Singapore,$$$$,Innovative,103.841816,1.278868,+6588700871,https://guide.michelin.com/en/singapore-region/singapore/restaurant/araya,https://arayarestaurant.com/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces."
+"Hill Street Tai Hwa Pork Noodle","Blk 466, #01-12, Crawford Lane, 190466, Singapore",Singapore,$,"Street Food",103.8624,1.3052,+6592723920,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle,http://www.taihwa.com.sg,"1 Star",0,"Cash only","Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day."
+Lerouy,"7 Mohamed Sultan Road, 238957, Singapore",Singapore,$$$,"French Contemporary",103.841922,1.293924,+6569709001,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lerouy-1195638,https://lerouy.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list","Sporting a brand-new image, Lerouy moved to this new address in 2024. Head to the cute little bar for a pre- or post-meal drink. The main dining area overlooks the open kitchen for a chef’s table-like vibe. As always, the food is served omakase style – choose the number of courses and tell the servers about your allergies and dislikes. The kitchen excels in unexpected food and flavour combinations that never fail to pleasantly surprise."
+Euphoria,"76 Tras Street, 079015, Singapore",Singapore,$$$,Innovative,103.8441494,1.2775327,+6580288220,https://guide.michelin.com/en/singapore-region/singapore/restaurant/euphoria,https://restaurant-euphoria.com/,"1 Star",0,"Air conditioning,Wheelchair access","The head chef once found onion repulsive, but then—by chance—discovered his love for the pungent bulb and went on to be obsessed with it. The allium is hard-wired in Euphoria’s DNA – from the décor and tableware to the sauces and dishes. His oignon jamboree, which makes an appearance in the lunch and dinner prix-fixe, elevates the onion from a supporting role to a leading cast—different varieties of onions cooked five ways are topped with caviar."
+Rhubarb,"3 Duxton Hill, 089589, Singapore",Singapore,$$,"French Contemporary",103.842976,1.2794339,+6581275001,https://guide.michelin.com/en/singapore-region/singapore/restaurant/rhubarb,http://www.rhubarb.sg,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Opened by two alumni of Au Petit Salut, this exclusive yet snug French restaurant sports an open kitchen. French classics are subtly and intelligently updated without recourse to gimmicks, striking a fine balance between flavour and delicacy. A thoughtfully curated, predominantly French wine list flanks the food. Lunch set menus offer good value. At dinner, choose between a 4- or 5-course set menu."
+Chaleur,"Level 2, 77 Neil Road, 088903, Singapore",Singapore,$$$,Innovative,103.842122,1.279252,+6585083390,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chaleur,https://restaurantchaleur.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list","After helming some prestigious kitchens in Singapore, Japanese chef Kawano came up with a 10-course dinner menu that allows diners to appreciate his culinary vision to the fullest. French and Japanese produce is juxtaposed to great effect and finessed by solid French techniques. Dishes are pleasing to the eye as well as the palate. Painstakingly tweaking the consistency of his duck consommé daily, he shows his attention to detail is second to none."
+Jag,"Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore",Singapore,$$$,"French Contemporary",103.84028,1.29094,+6568718973,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jag,https://www.restaurantjag.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","Since 2023, Jag has been housed in this pristine white-walled space with sage green furnishings, brushed brass trims and mid-century rattan chairs. Chef Jeremy Gillon's cooking remains vegetable-forward: French produce picked at peak ripeness – and supplemented by meats and seafood – is key to his ethos. Dishes are light in flavours but strong in creative flair. The cheese trolley impresses with its sheer variety. Round off your meal with a digestif."
+"Buona Terra","29 Scotts Road, 228224, Singapore",Singapore,$$$,"Italian Contemporary",103.8348231,1.3107414,+6594563147,https://guide.michelin.com/en/singapore-region/singapore/restaurant/buona-terra,https://www.buonaterra.com.sg/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The entrance to this intimate restaurant in a refurbished colonial house is flanked by an imposing display of wine bottles, including many interesting Italian vintages. The interior is elegantly furnished with refined contemporary charm. They serve an omakase-style four-course lunch set and six-course dinner set comprising impeccably executed dishes. Signatures include house-made tagliatelle with freshly shaved and intensely aromatic white truffle."
+Whitegrass,"Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore",Singapore,$$$,"French Contemporary",103.8519798,1.2955388,+6568370402,https://guide.michelin.com/en/singapore-region/singapore/restaurant/whitegrass,http://www.whitegrass.com.sg,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen."
+"Sushi Kimura","Palais Renaissance, #01-07, 390 Orchard Road, 238871, Singapore",Singapore,$$$$,Sushi,103.8296924,1.3067825,+6567343520,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-kimura,http://www.sushikimura.com.sg,"1 Star",0,"Air conditioning,Car park,Counter dining,Wheelchair access","The owner-chef certainly pays attention to detail: a hinoki counter crafted from one 150-year-old tree, organic sushi rice from one specific farm in Yamagata Prefecture, cooked in Hokkaido spring water and top-notch produce and fish exclusively from small farms in Japan. The chef excels in ageing raw fish, but the abalone cooked in sake for eight hours, and his rice bowl with uni, ikura, chopped toro and onsen tamago also deserve special mention."
+"Shinji (Bras Basah Road)","Carlton Hotel, Lobby Level, 76 Bras Basah Road, 189558, Singapore",Singapore,$$$$,Sushi,103.8539,1.2959028,+6563386131,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shinji-bras-basah-road,http://shinjibykanesaka.com,"1 Star",0,"Air conditioning,Car park,Counter dining,Notable sake list,Wheelchair access","This sushi restaurant, under the aegis of Japanese chef Shinji Kanesaka, is located on the lobby level of the Carlton hotel. The entrance is typically discreet and leads into an intimate space with seating at the hinoki cypress counter for 16. Three set menus are offered – but the omakase is often the best route to take. The ingredients are good quality, with fish flown in from Tokyo’s Toyosu market. Reservations recommended."
+"Ma Cuisine","38 Craig Road, 089676, Singapore",Singapore,$$$,French,103.8418934,1.2782652,+6562241838,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ma-cuisine,http://macuisinesg.com,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers."
+"Chef Kang's","25 Mackenzie Road, 228681, Singapore",Singapore,$$,Cantonese,103.84955,1.304735,+6562386263,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chef-kang-s,https://www.chef-kang.com/,"1 Star",0,"Air conditioning","After working in a professional kitchen for over 40 years, Chef Kang has kept his creative fire burning, as the new items on the menu and hidden dishes off the menu demonstrate. Rest assured that signature dishes such as braised tofu with scallops are always available. To reduce food waste, the chef adjusts the portions according to your party size. It is closed when the chef travels, so call ahead to book."
+Candlenut,"17A Dempsey Road, 249676, Singapore",Singapore,$$,Peranakan,103.8100724,1.3058588,+6518003042288,https://guide.michelin.com/en/singapore-region/singapore/restaurant/candlenut,https://www.comodempsey.sg/restaurant/candlenut,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and rattan chair add a sense of serenity. Influenced by his mother and grandma, the young chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. The menu features many one-bite dishes, with up to 100 combinations. Those having difficulty making a choice can opt for the 20-course tasting menu. Service is warm and friendly."
+Hamamoto,"58 Tras Street, 078997, Singapore",Singapore,$$$$,Sushi,103.8441838,1.2779413,+6596727110,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hamamoto,https://hamamoto.com.sg/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. And it’s not just his nigiri, whether nodoguro or chutoro, that shows his care and craftmanship – the dishes served before it, like spiny lobster with uni, or smoked meji-makuro, prove just as memorable. There is only one sitting at lunch and dinner at the handsome, curved counter, so you’ll need patience and perseverance when trying to secure a booking."
+Willow,"39 HongKong Street, 059678, Singapore",Singapore,$$$,"Asian Contemporary",103.8473514,1.2874604,+6588434066,https://guide.michelin.com/en/singapore-region/singapore/restaurant/willow,https://www.willowrestaurant.sg,"1 Star",0,"Air conditioning,Counter dining,Wheelchair access","After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for."
+Pangium,"Gallop Entrance, Singapore Botanic Gardens, 11 Gallop Road, 259015, Singapore",Singapore,$$$,Peranakan,103.8092377,1.3143675,+6589383891,https://guide.michelin.com/en/singapore-region/singapore/restaurant/pangium,https://www.restaurantpangium.sg/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Notable sake list,Wheelchair access","The view of the lush green in the garden is one good reason to visit. But owner-chef Malcolm Lee's exquisite tasting menu that explores the untapped possibilities of Straits cuisine is what makes the experience of dining here unforgettable. Named after the plant that produces buah keluak seeds, a key ingredient in Peranakan cuisine, Pangium pays homage to family recipes passed down for generations with carefully crafted dishes that taste exceptional."
+Nouri,"72 Amoy Street, 069891, Singapore",Singapore,$$$$,Innovative,103.84713,1.28086,+6592302477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nouri,http://nouri.com.sg/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work."
+Terra,"#01-01, 54 Tras Street, 078993, Singapore",Singapore,$$$,"Italian Contemporary",103.8443,1.27802,+6597512145,https://guide.michelin.com/en/singapore-region/singapore/restaurant/terra-501665,http://terraseita.com,"1 Star",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer."
+"Burnt Ends","#01-04, 7 Dempsey Road, 249671, Singapore",Singapore,$$$,Barbecue,103.8086664,1.3048886,+6562243933,https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777,http://burntends.com.sg,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Wheelchair access","Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table."
+"Summer Pavilion","The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, 039799, Singapore",Singapore,$$,Cantonese,103.8603,1.291284,+6564345286,https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-pavillion,http://www.summerpavilion.com.sg,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities."
+CUT,"The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore",Singapore,$$$,Steakhouse,103.8597843,1.2857261,+6566888517,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cut,http://wolfgangpuck.com/dining/cut-singapore/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience."
+"Shisen Hanten","Hilton Orchard, Level 35, 333 Orchard Road, 238867, Singapore",Singapore,$$,"Cantonese, Sichuan",103.8365,1.302395,+6568316262,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shisen-hanten,http://www.shisenhanten.com.sg,"1 Star",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The first overseas outpost of the Sichuan restaurant group from Japan founded by the late Chen Kenmin is now supervised by Chen Kentaro. The menu features a few Cantonese favourites as well as Sichuan specialities. Try Chen’s signature mapo doufu – silky tofu glistening in red chilli oil and dressed in a hot spicy pepper-flavoured sauce. Business set lunch menus are great ways to sample their culinary score; the friendly service is a bonus."
+"Waku Ghin","The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore",Singapore,$$$$,"Japanese Contemporary",103.8598,1.283175,+6566888507,https://guide.michelin.com/en/singapore-region/singapore/restaurant/waku-ghin,https://www.marinabaysands.com/restaurants/waku-ghin.html,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are of high quality and the food is nicely crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times."
+"Lei Garden","Chijmes, #01-24, 30 Victoria Street, 187996, Singapore",Singapore,$$,Cantonese,103.85162,1.29538,+6563393822,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lei-garden-501509,https://leigarden.hk/,"1 Star",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami."
+"Sushi Ichi","Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, 238865, Singapore",Singapore,$$$$,Sushi,103.8324,1.305105,+6562355514,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-ichi,http://www.ginza-sushiichi.jp,"1 Star",0,"Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","The silky smooth and tactile counter was fashioned from a 300-year-old cypress and the wooden ornaments on the wall were handmade by a famous carpenter in Nara. Traditional Edomae sushi is made with seasonal seafood and vegetables from Japan. Only the best rice, marinated with red or white vinegar, makes it to the counter. Even the sauces are shipped from their flagship store in Japan to maintain consistency. The omakase menu is recommended."
+Matera,"The Fullerton Waterboat House, #02-01/02/03, 3 Fullerton Road, 049215, Singapore",Singapore,$$$,"Italian Contemporary",103.8534838,1.2870906,+6562242232,https://guide.michelin.com/en/singapore-region/singapore/restaurant/matera,https://www.restaurantmatera.com/,"1 Star",0,"Air conditioning,Great view,Wheelchair access","A stone's throw away from many tourist attractions, the dining concept by experienced German chef Bjoern Alexander pushes the boundaries of Italian cooking with its bold Asian influences. The open kitchen lets diners watch the chefs at work against a backdrop of the Marina Bay Sands and the Esplanade. The signature whole red prawn features the perfectly smoked, juicy crustacean with a crispy prawn toast on the side to add contrasting textures."
+"Sushi Sakuta","The Capitol Kempinski Hotel, #01-88, 15 Stamford Road, 178906, Singapore",Singapore,$$$$,Sushi,103.8506988,1.2943463,+6562149477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-sakuta,https://www.sushi-sakuta.com,"1 Star",0,"Air conditioning,Car park,Counter dining,Valet parking","The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Owner-chef Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based on sushi and Japanese fish, plus premium items like caviar and truffles. Ask the sommelier about the expansive sake and wine selection."
+Giewont,"Nędzy Kubińca 4, Kościelisko, 34 511, Poland","Kościelisko, Poland","€€€","Modern Cuisine, Polish",19.9217654,49.2904379,+48727004647,https://guide.michelin.com/en/malopolskie/koscielisko_2378757/restaurant/giewont,https://restaurantgiewont.com/,"1 Star",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Floor-to-ceiling glass windows ensure that a visit here will be accompanied by spectacular views of the eponymous mountain, which towers 1,895m above sea level. The spacious building is in total harmony with the region – an affluent area popular with skiers. An à la carte is available alongside three tasting menus (comprising classic, seasonal or vegan fare), which are the best way to sample the kitchen’s expressive, consummately seasoned dishes. Influences and produce come from both Poland (superbly cooked sirloin from Zaczyk) and France (excellent, plump asparagus)."
+NUTA,"Plac Trzech Krzyży 10/14, Warsaw, 00-499, Poland","Warsaw, Poland","€€€€","Creative, Polish",21.023509,52.2290249,+48570007772,https://guide.michelin.com/en/masovia/warsaw/restaurant/nuta,https://nuta.com.pl/,"1 Star",0,"Air conditioning","Experienced Chef-Owner Andrea Camastra is from Puglia, lives in Poland and has a passion for Asian cuisine; all three have an influence over the tasting menus at this clever and original restaurant – and the kitchen team carry off all the combinations of flavours and styles with aplomb. With a degree in Chemistry from Oxford, Andrea even has an on-site lab for testing out his creations. Arrive hungry, because the generous dishes just keep on coming."
+"Arco by Paco Pérez","Olivia Centre, Aleja Grunwaldzka 472c, Gdansk, 80-309, Poland","Gdansk, Poland","€€€€","Spanish, Mediterranean Cuisine",18.5710527,54.4035847,+48731334332,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/arco-by-paco-perez,https://www.oliviastar.pl/restauracje/arco-by-paco-perez/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","Located way up on the 33rd floor of northern Poland’s tallest building, this restaurant affords views over Gdańsk and out to the Baltic Sea. The cooking is equally spectacular, underpinned by Polish produce, driven by Spanish flavours and incorporating a few Italian influences. The superb jamón risotto is a prime example, with the rice infused with melted fat for an intense, meaty flavour. The service is smooth and charming, while the wine list is a treasure trove for oenophiles."
+"Rozbrat 20","ul. Rozbrat 20, Warsaw, 00 447, Poland","Warsaw, Poland","€€€","Modern Cuisine",21.0350918,52.2242187,+48690125270,https://guide.michelin.com/en/masovia/warsaw/restaurant/rozbrat-20,https://rozbrat20.com.pl/,"1 Star",0,"Air conditioning,Interesting wine list","Managing to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – as with a deep, delicious consommé made from unused bread. Look out for the well-judged butter flavoured with Marmite, which the chef took a liking to while working in London."
+Muga,"ul. Krysiewicza 5, Poznan, 61 825, Poland","Poznan, Poland","€€€€","Modern Cuisine",16.9288155,52.4038298,+48618551035,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/muga,https://www.restauracjamuga.pl/,"1 Star",0,"Air conditioning,Interesting wine list","Setting a high standard in the Poznan dining scene for many years, Muga is an elegant place with plush, understated décor and classically formal service that mirrors the surroundings. The French-based cooking shows both utmost skill and a welcome restraint; grassy white asparagus, for example, excels in the simple company of rich pistachio and tangy bilberry. Wine plays a large role too: the list is excellent; Sommelier Łukasz is charming and generous; and their wine shop Casa de Vinos is just next door if you want to pick something up on the way home."
+"Grič","Šentjošt nad Horjulom 24d, Šentjošt nad Horjulom, 1354, Slovenia","Šentjošt nad Horjulom, Slovenia","€€€€","Farm to table, Creative",14.2216299,46.0283624,+38617540128,https://guide.michelin.com/en/lower-carniola/sentjost-nad-horjulom/restaurant/gostisce-gric,https://www.gric.si,"1 Star",1,"Car park,Counter dining","Access to Luka Košir’s house and restaurant is via roads that wind their way through rolling hills dotted with small villages, through verdant landscapes that seem to reflect the restaurants “green” approach to cuisine. The same beautiful views can be enjoyed from the new veranda-style dining room, while fans of fancy culinary techniques will prefer a table facing the brand-new kitchen where they can watch the chefs at work. Here, the owner-chef presents his own seasonal, rural and creative vision of Slovenia via two surprise tasting menus described in terms of the duration of the meal (2hr 30 and 4hr respectively), rather than the number of courses. Dishes change daily depending on market availability and always feature top-quality ingredients full of flavour, including vegetables from the restaurant’s own kitchen gardens and eggs and meat (in season) from their own ducks. Fish from the not-so-distant Upper Adriatic also makes an appearance, sourced from three trusted fishing boats. The choice of wines by the glass allows for truly original pairings, in which wine and food complement each other to perfection. A non-alcoholic pairing option with tea, juices and home-made drinks is also available."
+"Hiša Linhart","Linhartov trg 17, Radovljica, 4240, Slovenia","Radovljica, Slovenia","€€€","Contemporary, Farm to table",14.1750205,46.3408368,+38683843470,https://guide.michelin.com/en/upper-carniola/radovljica/restaurant/hisa-linhart,http://www.hisalinhart.si,"1 Star",1,"Brunch,Terrace","Situated in a period building on the main road running through the charming small town of Radovljica, this restaurant is home to chef Uroš Štefelin who showcases the best of the Carnolian region on his 5-9-course tasting menu. Štefelin is expert in getting the best from his local, organic ingredients, which include trout from Lake Bohinj, native apples and pears, local beef, locally grown raspberries and honey made by local beekeepers, all of which feature in reinterpretations of traditional dishes alongside more original and imaginative fare. Influenced by his childhood memories, his delicious and intriguing “polenta” dessert is accompanied by yoghurt, honey and ice-cream with apricot compote. The wine list also focuses on Slovenia, with the exception of champagnes and a few wines from the Collio region of Italy. For a simpler, quicker meal, the bistro menu is available at lunchtime from Tuesday to Saturday."
+Dam,"Ulica Vinka Vodopivca 24, Nova Gorica, 5000, Slovenia","Nova Gorica, Slovenia","€€€","Modern Cuisine, Mediterranean Cuisine",13.6621231,45.9580845,+38653331147,https://guide.michelin.com/en/gorizia/nova-gorica/restaurant/dam,https://www.damhotel.si,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","At this restaurant, it is owner-chef Uroš Fakuč himself who takes care of guests. With a friendly, relaxed manner, he divides his time between the dining room and the kitchen, where he creates a single tasting menu based on whatever is available in the market that day, offering a shorter option as well as the “XL” version. His love of fish is clearly evident on the menu, which features freshwater options as well as fish from the Adriatic cooked using modern, precise methods which focus on classic flavours rather than unnecessarily complex recipes. The cuisine is perfectly balanced between Slovenian and Italian influences – the risotto with oysters, sea asparagus and chilli peppers is particularly recommended!"
+"Gostilna Pri Lojzetu","Dvorec Zemono, Vipava, 5271, Slovenia","Vipava, Slovenia","€€€€","Modern Cuisine",13.9491988,45.8557213,+38653687007,https://guide.michelin.com/en/gorizia/vipava/restaurant/pri-lojzetu,http://www.zemono.si,"1 Star",0,"Air conditioning,Car park,Interesting wine list","Situated on a small hill just outside Vipava, this elegant restaurant is housed in a 17C residence with an unusual Renaissance style. A charming dining room with a fireplace acts as the backdrop for excellent cuisine, featuring traditionally influenced dishes alongside more creative and experimental fare. Tomaž Kavčič is one of the best-known chefs in Slovenia and his style perfectly represents the transition between traditional and modern cuisine. We recommend the 7-course menu – if you’re lucky, it will include the delicious radicchio with foie gras and pork rind chips, or the tender beef cheeks served with different vegetable-based sauces. The theatrical and iconic “gin and tonic” will also make a real impression. An enthusiastic sommelier will guide you through the interesting wine list, which has a strong focus on the Vipava valley. We recommend trying the wines from the Burja estate, one of the area’s most representative producers."
+COB,"Letoviška 1, Portorož, 6320, Slovenia","Portorož, Slovenia","€€€€","Creative, Seasonal Cuisine",13.5927606,45.516425,+38641886633,https://guide.michelin.com/en/coastal%E2%80%93karst/portoroz/restaurant/cob,http://www.cob.si,"1 Star",0,"Air conditioning,Car park,Terrace","COB, an acronym for “Cooking Outside the Box"", is run by young Filip Matjaž who comes from a long line of restaurateurs and who greets his guests personally in the dining room before delighting them with his personalised, minimalist-style dishes prepared from almost exclusively local ingredients. His 8-course tasting menu features meat and fish dishes that demonstrate his love for the region through traditional recipes reinterpreted with imagination and creativity. Situated in the upper part of Portorož, the restaurant boasts stunning views of Piran bay from its terrace, as well as a designer-style dining room decorated in shades of grey. Excellent service completes the picture."
+"Restavracija Strelec","Grajska planota 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€€","Modern Cuisine, Creative",14.5092497,46.0489023,+38631687648,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/strelec,https://www.restavracija-strelec.si/,"1 Star",0,"Garden or park,Great view,Terrace,Wheelchair access","This restaurant is housed in the old and picturesque Archers’ Tower in Ljubljana, one of the city’s most iconic tourist sights. Adorned with decorative murals from the 1950s, the dining room now provides the backdrop for chef Igor Jagodic’s surprise tasting menu (5,7 or 9 courses). Dishes are modern and creative, with occasional French and Mediterranean influences, as demonstrated by the turbot escalope in a lemon breaded crust, which is sautéed in butter and finished with a beurre blanc sauce. We can also recommend the cheese, shallot and beer mousse dumpling. When it comes to choosing wine, either speak with the sommelier or browse through the wine list which includes some excellent Slovenian options, as well as labels from further afield, some of which are available by the glass. We particularly enjoyed the Edi Simčič Triton 2022, a dry, medium-bodied white with interesting vegetal notes."
+"Hiša Denk","Zgornja Kungota 11A, Zgornja Kungota, 2201, Slovenia","Zgornja Kungota, Slovenia","€€€€","Creative, Modern Cuisine",15.6146801,46.6383891,+38626563551,https://guide.michelin.com/en/drava/zgornja-kungota/restaurant/hisa-denk,https://www.hisadenk.si/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Run by talented owner-chef Gregor Vračko, Hiša Denk is a real culinary institution and is housed in a minimalist and contemporary-style building which blends in harmoniously with the surrounding countryside. The menu features five or seven courses, with additional small dishes added occasionally. The cuisine has its roots in the Styria region although other influences also feature – enjoy Mangalica pork, delicious local trout and succulent lamb, as well as French pigeon and scallops in dishes which are creative, playful and intensely flavoured. Dinner is well paced, with a well-stocked wine cellar adding to the appeal. Comfortable guestrooms complete the picture."
+Pavus,"Grad Tabor Laško, Cesta na Svetino 23, Lasko, 3270, Slovenia","Lasko, Slovenia","€€€","Modern Cuisine",15.237399,46.1571174,+38636200723,https://guide.michelin.com/en/savinja/lasko/restaurant/pavus,https://www.pavus.si/,"1 Star",0,"Car park,Terrace","Dating back to the 13C, Lasko Castle has experienced many changes of ownership and various uses during its long history, right up to its current incarnation as a romantic, gourmet restaurant. We recommend one of the tasting menus (of various lengths) in order to appreciate Marko Pavčnik’s cuisine to the full. This chef pays careful attention to sustainability, sourcing his ingredients from a local eco-farm, as well as foraging and using every part of an animal (the so-called “nose-to-tail” approach). The smoked trout served with an elderflower sauce is sublime, while every course has its own identity and character. The extensive wine list focuses on Slovenia – try one of the whites from Styria, a region that produces wines of real character."
+"Džiaugsmas","Vilniaus Gatvė 28, Vilnius, 01144, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine",25.2805396,54.6829747,+37063111153,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/dziaugsmas,http://www.dziaugsmas.com/,"1 Star",0,"","In the very centre of the city sits this fine period house, whose exterior belies the industrial-style modernity that sits within. Several dining areas are spread about the building; sit in the main room for a moody atmosphere, where you can also view the locally aged meats on offer. Sharing plates lead the way on the à la carte but there’s also a tasting menu with snacks such as a doughnut with black pudding and mains like halibut with shrimp mousse. Dishes are easy to eat, with a pared-back style that allows the flavours of the core ingredients to shine through, creating a truly memorable experience."
+Nineteen18,"Dominikonų Gatvė 11, Vilnius, 01131, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine",25.2855231,54.6812129,+37060808950,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/nineteen18,https://nineteen18.lt/,"1 Star",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Vilnius’ historic centre plays host to a lovely courtyard of shops and eateries, all owned by the same team, with the flagship being this lovely industrial-style restaurant with a refreshingly laid-back feel. You are given a sealed menu – to open either now or later – which comprises a series of around 10 dishes that flow effortlessly into one another. The dumplings with mushrooms are a joy to eat, as is the beautifully cooked Danish beef with a wonderful chicken caramel – and their farm plays a pivotal role when it comes to the produce. The kitchen counter is the place to sit, so that you can interact with Chef Andrius and his genial team."
+"Pas mus","Pilies Gatvė 28, Vilnius, 01123, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine, Innovative",25.2892157,54.6822264,+37062011161,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/pas-mus,https://tablein.lt/en/restaurant/pas-mus-restoranas,"1 Star",0,"Air conditioning,Counter dining","Pas mus loosely translates as ‘our house’ and that sums up this place perfectly. A truly special spot run by a small team led by Chef-Owner Vita, it exudes passion and energy, as they do everything they can to make your experience thoroughly enjoyable. Candles drip on the walls, you sit at fine wooden tables made by Vita’s partner, and the dishes have personality and purpose. The menu is a seasonal surprise – Vita regularly raids her mum’s garden for produce, as well as going foraging – and the innovative dishes blend together seamlessly, along with the characterful wines. The raspberry snow dessert with white chocolate ganache is heavenly."
+Demo,"T. Ševčenkos Gatvė 16A, Vilnius, 03111, Lithuania","Vilnius, Lithuania",$$$,Innovative,25.2646205,54.6769416,+37066500508,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/demo-1210016,https://demoloftas.lt/,"1 Star",0,"Air conditioning","This deliciously different eatery takes the form of a café during the day and then morphs into a restaurant later in the week. The monochrome décor takes in black ash units, black candles and tiny black & white portraits on the walls – an echo of the equal measures of boldness and restraint in the cooking. Chef-Owner Tadas is wise beyond his years and looks at food in a different way to most – feel free to ask questions as he presents some of the dishes. The two imaginative set menus create excitement at every course and the dishes are well matched by some interesting wine pairings. The suckling lamb is a highlight, as are the desserts – and, if you are lucky, Kogel Mogel will feature."
+"Suyab Courtyard・Pickmoon Gourmet","348 Yingbin Road, Panyu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","Chao Zhou",113.483335,22.83158,+8613802945901,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/suyab-courtyard%E3%83%BBpickmoon-gourmet,"","1 Star",0,"Air conditioning,Car park,Foreign credit cards not accepted,Valet parking,Wheelchair access","This building houses a furniture store, a restaurant and a Japanese tea saloon. The restaurant has nine private rooms and a banquet venue which seats over 30 guests. Helmed by the experienced Chef Fai, the kitchen delivers refined Chao Zhou dishes. Menus are tailor-made according to availability of ingredients, as well as guests’ budget and preferences after reservations are made via the texting app. Ingredients are top-notch and the food is impeccably made."
+Stiller,"2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",European,113.280695,23.138026,+8618565238274,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/stiller,https://gz.stiller.cn/,"1 Star",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Named after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room with comfy couch seating. The menu features seasonal offerings alongside some German-inspired dishes which are rare to find in the town. Also ask servers for recommendations."
+"Lai Heen","3F, The Ritz-Carlton Hotel, 3 Xing An Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.321816,23.11883,+862038136688,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lai-heen-559155,https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/dining/,"1 Star",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Lai Heen champions modern Cantonese cooking deeply rooted in tradition and only the best ingredients make it to the table. Its signature steamed sunflower seed-fed chicken needs pre-ordering, while Australian lobster on egg-white custard wins the hearts of many diners. Dishes with Chao Zhou touches also fare well – try boiled, then chilled lime-scented yellow croaker with bean paste, or lemon-infused yellow croaker and thick fish maw soup."
+"Yu Yue Heen","71F, Four Seasons Hotel, 5 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Cantonese,113.317995,23.119916,+862088833371,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yu-yue-heen,https://www.fourseasons.com/guangzhou/dining/restaurants/yu_yue_heen,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The head chef, who hails from Guangdong, has been cooking professionally since the age of 15 and has extensive experience at hotels in Shanghai and Nanjing. Each dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch is dazzling – especially the deep-fried taro dumplings with shrimp and chicken filling. His signature crispy-skin chicken, made with birds from Qingyuan, boasts robust flavours and a velvety texture."
+"Rêver","5F, North Tower, Guangzhou Media Centre, 370 Yuejiang West Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","French Contemporary",113.331346,23.109474,+862083628786,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/rever,https://www.restaurantrever.com,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","With stunning river views and a calming ambience, Rêver lives up to its name. The culinary team has an all-star lineup as most chefs have worked in prestigious establishments. Only one tasting menu is offered at dinner and diners may choose between 6 or 8 courses, all underpinned by solid French techniques and infused with subtle Cantonese overtones. The menu changes every few months to reflect seasonality and most ingredients are sourced locally."
+"BingSheng Private Kitchen (Tianhe East Road)","178 Tianhe East Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.328901,23.137287,+862087575699,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-private-kitchen,http://www.bingsheng.com,"1 Star",0,"Air conditioning,Car park,Terrace,Valet parking","This décor re-creates the old-time charm of luxury mansions in the Xiguan district, while the artwork and floral accents add an updated touch. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy squash that imparts robust seafood flavour, roast lemongrass-scented squab that bursts with juices, and velvety ginger milk custard with bird’s nest. Reserve a table 2 or 3 days ahead."
+"Xin Ji","270 Changdi Damalu, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.25478,23.114612,+862083320833,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-ji,"","1 Star",0,"Air conditioning,Cash only","This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh."
+"Jade River","3F, White Swan Hotel, 1 Shamian South Street, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jade-river,https://www.whiteswanhotel.com/en/dining/jade-river,"1 Star",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Diners here unwind with a cup of tea freshly brewed by tea masters. The traditional garden, water features, exquisite woodwork and artisan Manchurian windows give it a serene feel. The food is, of course, no less impressive. Steamed sunflower seed-fed chicken is delivered straight from the farm daily. Baked pigeon with lemongrass and salt is another proud creation of the team. Also try various poultry and meats in white marinade."
+"BingSheng Mansion (Xiancun Road)","5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.322958,23.117404,+862038035000,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion,http://www.bingsheng.com,"1 Star",0,"Air conditioning,Car park,Great view,Terrace","In a main dining room and 32 private rooms, all exuding understated glamour, this place champions innovative and refined Cantonese fare. It serves hand-crafted dim sum, a rare thing these days. The menu has an array of double-boiled tonics, such as fish maw and ginseng soup. Pre-order to avoid disappointment. Round off the meal with black sesame sweet soup over milk custard for double indulgence. Other signatures include stir-fried flat rice noodles with beef, and juicy roasted goose."
+"Lingnan House","5F, Rosewood Hotel, 6 Zhujiang East Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.320629,23.119891,+862088528888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lingnan-house,https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house,"1 Star",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Perforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His Shunde minced fish soup perfumed by makrut lime leaves, and roast goose that takes 45 minutes to cook in the oversized grill, tend to sell out fast. End the meal with silky ginger milk curd in Shawan style."
+"Hongtu Hall","2F, White Swan Hotel, 1 Shamian South Street, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Dim Sum",113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hongtu-hall,https://www.whiteswanhotel.com/,"1 Star",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Besides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp shaomai. Tableside tea service is also a nice touch. The restaurant is always busy during opening hours and reservations are accepted for guests staying in the hotel only. Other customers have to simply join the queue."
+"Imperial Treasure Fine Teochew Cuisine","L307, 3F, Taikoo Hui, 383 Tianhe Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥","Chao Zhou",113.327751,23.137162,+862038682388,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/imperial-treasure-fine-teochew-cuisine-1190416,https://www.imperialtreasure.com.cn/china/LG-en/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Singapore-based chain opened its first outpost here in 2019, specialising in Chao Zhou food. The head chef from Hong Kong makes sure traditions are respected in the kitchen, while adding a refined touch to his repertoire. Classics, such as steamed then chilled swimmer crab and grey mullet, boast natural umami and firm flesh. Marinated dishes are also a big hit – apart from goose meat, goose liver and cuttlefish, also try pork intestines and hock."
+"Lei Garden (Yuexiu)","4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.279568,23.136923,+862083633268,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu,https://leigarden.hk/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","This outpost of the Hong Kong-based chain is well known among locals and tourists for its nicely made traditional Cantonese fare, such as crispy roast pork belly, and slow-boiled or double-boiled soups. Kick off your meal with chilled jellyfish salad; the mildly tangy black vinegar accentuates the lovely crunch. Save room for the grand finale – a double dessert whammy of sweet almond milk and steamed sticky rice jujube cake."
+Song,"Shop 417, 4F, G.T. Land Plaza Winter, 16 Zhujiang East Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.321903,23.12226,+862087412345,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/song,"","1 Star",0,"Air conditioning,Car park","Christened after the dynasty and the owner’s last name, this award-winning space boasts pillars covered with dramatically lit, stainless steel bricks. Gigantic glass-feathered wings are hung from the mirrored ceiling and thereby lend an eerie sense of space. Most items on the menu are Sichuanese, with occasional offerings from other provinces. Signatures include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck and spicy crab."
+"Wisca (Haizhu)","172 Binjiang West Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.254258,23.110752,+862034381188,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wisca-haizhu,http://www.wisca.cn/,"1 Star",0,"Air conditioning","The chain started life as a stall and opened this post in 1996. Here, the veteran crew follows ancient recipes to prepare reasonably priced Cantonese fare. The signature Ze Ze eels are sizzling swamp varieties served in a claypot; fried mantis shrimp in spiced salt burst with sweetness; and house-made ice cream is not to be missed. While waiting for a seat, admire the Kwon-glazed porcelain on display. Only private room reservations are accepted."
+"Yu Garden","6 Tianshun Road, Huangpu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Fujian,113.4142336,23.179545,+8615815899758,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yu-garden,"","1 Star",0,"Air conditioning,Car park,Foreign credit cards not accepted","As an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Tables are well spaced out, but consider booking a private room for special occasions. Fujian cuisine prevails on the menu and most ingredients are shipped straight from the province. Specialities such as the umami-loaded sea worm jelly and the aromatic Xiamen ginger duck stew are well executed."
+Yong,"Xi'an Garden, 18 Xuguyuan Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Sichuan,113.2911037,23.1214657,+8618127989805,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yong,"","1 Star",1,"Air conditioning,Garden or park,Wheelchair access","In a heritage building, this dining concept supervised by celebrity chef Lan Guijun hits the spot every time thanks to its multifaceted Sichuanese menu, quality ingredients, deft execution and thoughtful service. The line-up of small plates, such as five-colour noodles with lobster or chilli chicken feet, show great delicacy. House-made pickles, such as salted lemon, add Cantonese twists to conventional Sichuan cooking. Fixed price menus only; booking necessary."
+Tapio,"Rukatunturintie 9, Ruka, 93830, Finland","Ruka, Finland","€€€€","Modern Cuisine",29.1386013,66.1665646,+358442431631,https://guide.michelin.com/en/north-ostrobothnia/ruka_1700338/restaurant/tapio,https://tapio.restaurant/,"1 Star",0,"","Located just a stone’s throw from the slopes in the ski resort of Ruka, this endearing little restaurant is run by British Chef Connor and his Finnish partner Johanna. They serve around 20 guests in a warm, relaxed setting with vintage skiing posters on the walls. Excellent produce, be it hand-dived Norwegian scallop or local trout, is the basis for each skilful dish. The accompaniments appear simple, but add real depth of flavour to the cooking, like a rich foraged cep sauce with the scallop."
+Hermetikken,"Niels Juels Gate 50, Stavanger, 4008, Norway","Stavanger, Norway","€€€","Modern Cuisine",5.7221458,58.9675776,"",https://guide.michelin.com/en/rogaland/stavanger/restaurant/hermetikken,https://hermetikken-restaurant.no/,"1 Star",0,"Counter dining,Interesting wine list,Terrace","One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents."
+"Restaurant Aure","Krudtløbsvej 8, Copenhagen, 1439, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6103972,55.6841662,+4531686568,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/restaurant-aure,http://www.restaurantaure.dk,"1 Star",0,"","An 18th Century gunpowder store is the home for this restaurant in the semi-wild waterside area of Margretheholm. Its unassuming exterior and pared-back dish presentation belie the supreme skill and enormous amount of flavour in each course. Exceptional produce is given the space to shine thanks to refined, thoughtful combinations; just-cooked monkfish, for example, is enhanced by smooth pumpkin purée and a classic beurre blanc spiked with just the right quantity of red kosho. The service team run the show with charm and ease."
+"The ROOM by Kozeen Shiwan","Pohjoisesplanadi 17, Helsinki, 00170, Finland","Helsinki, Finland","€€€",Creative,24.9512373,60.1679906,"",https://guide.michelin.com/en/uusimaa/helsinki/restaurant/the-room-by-kozeen-shiwan,https://www.kozeenshiwan.com,"1 Star",0,"Counter dining","The charismatic, gold-toothed Kozeen Shiwan proves to be quite the showman at this theatrical restaurant centred around a 14-seat marble counter. Kozeen and his team work away in full-view, on a menu inspired by his life, with dish names like ‘Made in Suleymaniah’, ‘Safe in Turkiye’ and ‘Coming to Finland’. The cooking has a creative streak and demonstrates great finesse across dishes that push plant produce – from beetroot to potato – to the fore; a vegan menu is also available. The thoughtful drinks pairing enhances the unique experience."
+Frederiksminde,"Klosternakken 8, Præstø, 4720, Denmark","Præstø, Denmark","€€€€","Modern Cuisine",12.049009,55.12424,+4555909030,https://guide.michelin.com/en/zealand/praesto/restaurant/frederiksminde,https://frederiksminde.com/,"1 Star",1,"Car park,Garden or park,Great view,Interesting wine list,Terrace","A delightful destination for a romantic weekend, this 19th Century pavilion is located in a park that was historically the garden of a monastery. Today, the building houses both a classically decorated country house hotel and this charming restaurant. Head Chef Jonas Mikkelsen and his team are passionate about sustainably sourced produce, which is invariably of excellent quality and enhanced by the kitchen’s precise technique and harmonious combinations – organic Lolland chicken with fabulous morels, asparagus and ramson is a prime example."
+"Gastromé","Grenåvej 127, Risskov, Aarhus, 8240, Denmark","Aarhus, Denmark","€€€€","Modern Cuisine",10.2177829,56.1870316,+4528781617,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/gastrome,https://gastrome.dk/,"1 Star",0,"Interesting wine list,Wheelchair access","Gastromé is set in a smartly refurbished villa dating back to 1911, on the edge of the city centre. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. The result is refined, elegant cooking that has a wonderful balance of both flavours and textures. Guests are also invited to spend time in the champagne and snack kitchen."
+Domestic,"Mejlgade 35B, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€","Modern Cuisine",10.2120322,56.1590191,+4561437010,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/domestic,https://restaurantdomestic.dk/,"1 Star",1,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques and imagination in their dishes; naturally, fermentation plays a part, with jars neatly arranged around the dining room containing pickled produce ranging from green strawberries to chive flowers. There’s a relaxed atmosphere, with burnt oak tables, wool blankets and candles, while the period Latin quarter property has been everything from a school to a dairy."
+Lysverket,"Rasmus Meyers Allé 9, Bergen, 5015, Norway","Bergen, Norway","€€€€","Modern Cuisine",5.3289615,60.3893076,+4755603100,https://guide.michelin.com/en/hordaland/bergen/restaurant/lysverket,http://www.lysverket.no/,"1 Star",0,"Air conditioning,Wheelchair access","Set in the KODE 4 art museum, this stylish restaurant offers views over lake Lille Lungegårdsvannet. Larger than life Chef-Owner Christopher Haatuft passionately oversees the whole place, serving dishes and engaging with guests. The 10 course tasting menu is informed by fabulous Norwegian produce, always including scallops landed nearby by Christopher’s close friend. Dishes have a freshness about them and allow the main ingredient to shine."
+"Seafood Gastro","Södra Blasieholmshamnen 8, Stockholm, 11148, Sweden","Stockholm, Sweden","€€€€",Seafood,18.0756768,59.3294565,+4686793584,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/seafood-gastro,https://mdghs.se,"1 Star",0,"Air conditioning,Interesting wine list","The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable."
+Iris,"Hardangerfjorden, Rosendal, 5470, Norway","Rosendal, Norway","€€€€",Creative,5.9339194,59.9846612,+4756576000,https://guide.michelin.com/en/vestland/rosendal_2258329/restaurant/iris,https://www.restaurantiris.no/,"1 Star",0,"Great view,Interesting wine list,Wheelchair access","Providing one of the most astonishing dining settings you will find, this restaurant is housed inside a gleaming floating structure known as the ‘Salmon Eye’. Situated in Hardangerfjord, it can be accessed via a short boat ride from Rosendal and presents the opportunity to dine with an unparalleled view of the fjord. Fortunately, this is no example of style over substance, with the kitchen’s technical skill coming across in dishes that make use of foraged and sometimes unglamorous produce, like lumpsucker fish and Norwegian cuttlefish. This is a truly unique experience."
+Moss,"Blue Lagoon, Norðurljósavegur 11, Grindavík, 240, Iceland","Grindavík, Iceland","€€€€","Modern Cuisine, Regional Cuisine",-22.450119,63.879826,+3544208700,https://guide.michelin.com/en/southern-peninsula/grindavik/restaurant/moss,https://www.bluelagoon.com/restaurant/moss,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Next to the Blue Lagoon, one of Iceland's most famous attractions, sits this modern restaurant. The tasting menu (also available in vegan form) showcases the best of Iceland’s produce in a series of exacting and visually stunning dishes. The moss-covered rocks and lava fields visible outside add to the character and atmosphere, whilst a chef's table is available if you want to watch the team in action."
+Ekstedt,"Humlegårdsgatan 17, Stockholm, 114 46, Sweden","Stockholm, Sweden","€€€€",Grills,18.0747963,59.3367688,+4686111210,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/ekstedt,https://www.ekstedt.nu/,"1 Star",0,"Counter dining,Wheelchair access","Offering one of the city’s most original dining experiences, Niklas Ekstedt uses no electricity in his cooking; instead, everything is prepared over fire. Your visit begins with a tour of the kitchen, where the culinary philosophy is explained and you can try the signature oyster snack, cooked in a cone over flames. Various smoking techniques are applied to top Scandinavian produce, with other flavours introduced to the grill to add an extra dimension, as with the seaweed-fired langoustine. Everything is enhanced by the affable and efficient service team."
+Project,"Södra Vägen 45, Gothenburg, 412 54, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9825147,57.6979745,+4631181858,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/project,https://www.projectgbg.com/,"1 Star",0,Terrace,"This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu sees seafood and local game lead the way. The cooking is refined, original and intensely flavoured, while the eloquent team proudly explain the components of each dish with a smile. There are a number of Japanese influences on the menu too, like in the turbot with yuzu kosho and shiitake. The delicious bread takes five days to make."
+Koka,"Viktoriagatan 12, Gothenburg, 411  25, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9654719,57.6986003,+46317017979,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/koka,https://restaurangkoka.se/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","Set beneath an ornate 19C glass ceiling, this warm, elegant restaurant comes with wood-panelling and bespoke furnishings. Carefully prepared dishes are light and refreshingly original. Menu KOKA is the main event, the Farmers Menu offers a slightly lighter option and an even shorter version is available at certain times. All menus are meat-free, focussed instead on quality seafood and plant-led cooking. Well-chosen wines and smooth service complete the picture."
+"Operakällaren","Operahuset, Karl XII's Torg, Stockholm, 111 86, Sweden","Stockholm, Sweden","€€€€","Classic Cuisine, French",18.0713226,59.3298189,+4686765801,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/operakallaren,https://www.operakallaren.se/,"1 Star",0,"Interesting wine list","If you're celebrating a special occasion, then you've come to the right place. Sweden's most opulent restaurant sits within the historic Opera House, and the stunning, high-ceilinged room comes bedecked with chandeliers, paintings and original gilded oak panelling decorated with carvings. Chef Viktor Westerlind uses superb Nordic produce in light, elegantly styled French dishes that are expertly executed."
+Marchal,"Kongens Nytorv 34, Copenhagen, 1050 K, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, French Contemporary",12.584676,55.6806399,+4533120094,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marchal,https://www.dangleterre.com/da/dining/marchal/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Named after Hotel D’Angleterre’s 1755 founder, this stylish restaurant boasts a floor to ceiling wine cellar and views out over the Royal Square. Precisely prepared dishes are modern in their presentation but built on a classical French base. They also offer an extensive caviar collection."
+ARO,"Østerbro 32, Odense, 5000, Denmark","Odense, Denmark","€€€","Modern Cuisine",10.4081362,55.4022012,+4542832315,https://guide.michelin.com/en/southern-denmark/odense/restaurant/aro,http://restaurant-aro.dk/,"1 Star",0,"Car park,Interesting wine list","Unusually set in an old factory on the edge of town, this contemporary restaurant upholds the theme of having 'craftsmen in its workshop'. The concise menu showcases wonderfully fresh, seasonal produce and dishes mix the rustic with the refined. Choose between a 5 or 7 course set menu with drinks pairings or create your own meal from the 7 small plates listed."
+Substans,"Marianne Thomsens Gade 2F, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€",Creative,10.2266839,56.1655264,+4586230401,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/substans,https://restaurantsubstans.dk/,"1 Star",0,"Air conditioning,Great view","Sat on top of a residential building, this light-filled restaurant offers great views over the port; the stylish, pared-back interior uses natural materials and has a subtle 1960s feel. A no-choice menu features the best of local ingredients, carefully prepared to reveal their natural flavours. Sophisticated dishes have creative, contrasting combinations and are presented by the chefs at the central counter."
+"Ti Trin Ned","Toldkammeret 9, Fredericia, 7000, Denmark","Fredericia, Denmark","€€€","Modern Cuisine",9.7548686,55.5597311,+4575933355,https://guide.michelin.com/en/southern-denmark/fredericia/restaurant/ti-trin-ned,http://www.titrinned.dk,"1 Star",0,"Air conditioning,Car park,Great view","The elegant Ti Trin Ned affords beautiful sea views – and it is the sea, the kitchen garden and the surrounding land that inspires the ‘Our World’ menu. Sourcing is central to their ethos and the Chef-Owner spends much time on the farm both planting and harvesting produce. The quality of the ingredients provides an excellent base for the original, understated dishes, which showcase strong classical technique and real depth of flavour. As well as the usual wine flights, you can also accompany the cooking with juice or beer pairings."
+Stallen,"Underhaugsveien 28, Oslo, 0354, Norway","Oslo, Norway","€€€",Norwegian,10.7263103,59.9238866,+4745841755,https://guide.michelin.com/en/oslo-region/oslo/restaurant/stallen,https://www.restaurantstallen.no/,"1 Star",1,"","As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden."
+"ÄNG","Ästad Vingård, Ästad 10, Tvååker, 432 77, Sweden","Tvååker, Sweden","€€€€",Creative,12.5594919,57.0649323,+4634046061,https://guide.michelin.com/en/hallands/tvaaker/restaurant/ang,http://www.restaurangang.se,"1 Star",1,"Air conditioning,Car park,Great view,Interesting wine list","This stunningly designed, greenhouse-inspired restaurant is set over two levels and sports a pared-back look. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, and the cheese course is taken in a magnificent wine cellar. The Ästad Vingård estate also houses vineyards and a luxury hotel."
+LYST,"Havneøen 1, Vejle, 7100, Denmark","Vejle, Denmark","€€€€",Creative,9.5548961,55.7060238,+4575738500,https://guide.michelin.com/en/southern-denmark/vejle/restaurant/lyst,http://www.restaurantlyst.com,"1 Star",1,"Great view,Interesting wine list","This extraordinary building stands directly in the fjord and its unique interior is equally striking. Dinner is an engaging, multi-course affair that begins with snacks served at the gorgeous glass-topped bar. Then it’s through to the aptly named ‘Sail Room’ for the main event, though you may be taken to other areas of the building for some courses. The creative, sophisticated dishes showcase exceptional produce, including Limfjord mussels and wonderful local trout. The passionate service team help to make this a truly special destination."
+"Mon Oncle","Universitetsgata 9, Oslo, 0164, Norway","Oslo, Norway","€€€",French,10.7389457,59.917166,+4723898631,https://guide.michelin.com/en/oslo-region/oslo/restaurant/mon-oncle,http://www.mononcle.no,"1 Star",0,"Air conditioning,Interesting wine list","Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food."
+Knystaforsen,"Rydöforsvägen 4, Rydöbruk, 31442, Sweden","Rydöbruk, Sweden","€€€€","Modern Cuisine",13.1400487,56.958207,+46728834115,https://guide.michelin.com/en/hallands/rydobruk/restaurant/knystaforsen,https://knystaforsen.se,"1 Star",1,"Car park","This old sawmill sits in a delightful spot by the river and woodland, with its panoramic windows meaning you can dine with a view. The restaurant offers something quirky and unique to its diners, with nature at every turn. Not only is there the secluded setting, but the superb ingredients are all from the local area – and traditional wood-fired cooking adds a smoky edge to ingredients like juicy fallow deer. One course is even served outside around the campfire. Their guestrooms will help you make a real occasion of your visit."
+Syttende,"Nørre Havnegade 23, Sønderborg, 6400, Denmark","Sønderborg, Denmark","€€€€","Modern Cuisine, Danish",9.7833821,54.9139503,+4574203000,https://guide.michelin.com/en/southern-denmark/sonderborg/restaurant/syttende,http://www.syttende.dk,"1 Star",0,"Air conditioning,Great view,Interesting wine list","This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available."
+"Sushi Sho","Upplandsgatan 45, Stockholm, 113 28, Sweden","Stockholm, Sweden","€€€€",Japanese,18.0498009,59.3411916,+468303030,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/sushi-sho,https://www.sushisho.se/,"1 Star",0,"Air conditioning,Notable sake list","With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights."
+Kaskis,"Kaskenkatu 6A, Turku, 20700, Finland","Turku, Finland","€€€€","Modern Cuisine",22.2724407,60.4467293,+358447230200,https://guide.michelin.com/en/southwest-finland/turku/restaurant/kaskis,https://www.kaskis.fi/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Kaskis is a place of contrasts. It’s run by a team with colourful hair and bold tattoos, yet the atmosphere is serene – and the cooking comes with powerful colours and flavours yet a delicate, detailed touch. The skilfully prepared 7 course set menu is accompanied by either wine or non-alcoholic pairings."
+"À L'aise","Essendrops gate 6, Oslo, 0368, Norway","Oslo, Norway","€€€€","Modern Cuisine",10.7096768,59.9290387,+4721055700,https://guide.michelin.com/en/oslo-region/oslo/restaurant/a-l-aise,https://www.alaise.no/,"1 Star",0,"Air conditioning,Interesting wine list","This sumptuous restaurant provides something a little different: the ingredients might be from Norway but the well-crafted dishes have a strong French base. Alongside two tasting menus, they also offer French classic canard à la presse, which must be ordered in advance; sauces are another highlight."
+FAGN,"Ørjaveita 4, Trondheim, 7010, Norway","Trondheim, Norway","€€€","Modern Cuisine, Creative",10.3962931,63.4339936,+4745844996,https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn,https://fagn.no/,"1 Star",0,"","The word 'Fagn' refers to the welcome, food and lodgings given to travellers at rural farmhouses in days gone by – and the team here want their guests to experience the same warmth at this intimate restaurant. Each of the beautiful surprise dishes comes with a story, which is enthusiastically explained."
+Demo,"Uudenmaankatu 9-11, Helsinki, 00120, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9415804,60.1648421,+358922890840,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/demo,https://www.restaurantdemo.fi/,"1 Star",0,"","An unassuming-looking building hides this intimate room with oversized cotton pendant lights, striking red chairs and candlelit tables. The surprise set menu comes in a choice of either 6 or 7 courses, with Finnish and European ingredients featuring in modern dishes with a classic heart and a creative blend of textures and flavours. The 400-strong wine list features a range of top producers from the Old World, and can be sampled through well-chosen wine pairings."
+Olo,"Pohjoisesplanadi 5, Helsinki, 00170, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9548241,60.1680792,+358103206250,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/olo,https://www.olo-ravintola.fi/,"1 Star",0,"Air conditioning,Wheelchair access","An attractive harbourside townhouse plays host to this cool, minimalist restaurant, whose four rooms have a delightfully understated feel. Choose from the seasonal 6 or 9 course menus; local meats such as moose and elk feature in exciting, innovative dishes which are packed with flavour; these are often proudly delivered and explained by the passionate chefs."
+Alouette,"Kronprinsessegade 8, Copenhagen, 1306, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, Creative",12.581085,55.6830625,+4531676606,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alouette,https://www.restaurantalouette.dk/,"1 Star",1,"Restaurant offering vegetarian menus","At Alouette, experienced Chef-Owner Nick Curtin works closely with local farmers to ensure quality ingredients are used at their peak, in dishes that are pared-back, well-balanced and sublimely flavoured. The sauces are a highlight, showcasing beautiful depth of flavour and complete harmony with the central components. The open fire is used to great effect and the impeccable service team make sure the entire experience is as enjoyable as possible.This restaurant will open in its new location at the end of June."
+Under,"Bålyveien50, Lindesnes, 4521, Norway","Lindesnes, Norway","€€€€","Modern Cuisine",7.1543665,58.040731,"",https://guide.michelin.com/en/agder/lindesnes/restaurant/under,https://www.under.no/,"1 Star",0,"Air conditioning,Car park,Great view,Wheelchair access","This breathtakingly stunning building half-submerged in the sea provides a singular and spectacular setting in which to dine. The sense of anticipation grows as you descend the beautifully crafted oak-and-steel staircase to the dining room 5m under the sea, where panoramic windows afford an underwater view. It's no surprise to find plenty of seafood on the seasonal tasting menu, where superb produce, like sweet and juicy langoustine tail, is treated with a light touch and welcome restraint to bring out its natural flavours."
+DILL,"Laugavegur 59, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€",Creative,-21.922443,64.1443654,+3545521522,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/dill1186101,https://www.dillrestaurant.is/,"1 Star",1,"Air conditioning,Wheelchair access","Palpable enthusiasm emanates from the chefs as they serve the dishes at this first-floor restaurant which overlooks the city's main pedestrianised shopping street. You enter via an unassuming door, before ascending a spiral staircase and being greeted by the chefs in their open kitchen. Sustainability drives everything they do and the team's pride in this is clear. The cooking is not showy or overcomplicated, but soars thanks to clever combinations and an ability to elevate seemingly simple ingredients like the humble potato to something truly special."
+Nour,"Norrlandsgatan 24, Stockholm, 111 43, Sweden","Stockholm, Sweden","€€€€",Creative,18.071196,59.3357675,+46850338971,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/nour,http://www.restaurantnour.se,"1 Star",0,"","Up on the third floor of a beautiful city centre townhouse, you’ll find this sedate restaurant with a discreet, intimate feel. In a nod to Chef Sayan Isaksson’s heritage and experience, the menu seamlessly fuses Swedish produce with Japanese influences – such as in the okonomiyaki, which uses black truffle from the island of Gotland. Original, well-composed dishes are spread across a tasting menu of 5 or 9 courses."
+"Bar Amour","Waldemar Thranes gate 70, Oslo, 0173, Norway","Oslo, Norway","€€€",Creative,10.7492884,59.928181,"",https://guide.michelin.com/en/oslo-region/oslo/restaurant/bar-amour,https://www.baramour.com/,"1 Star",0,"Air conditioning,Interesting wine list","With its low-ceilinged intimacy and bright red décor, the cheekily named Bar Amour contains subtle throwbacks to the brothel that once occupied this space. In these unusual surroundings, an impressively well-run dining experience unfolds. The tasting menu blends superb, recognisably Norwegian produce, like skrei cod and reindeer, with influences from Chef Carlos De Medeiros’ native Portugal. Every dish arrives showcasing refined craft and a harmonious balancing of flavours. It's not that easy to find, hidden away on the first floor of the Tranen pizzeria and café."
+"ÓX","Laugavegur 55, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€","Modern Cuisine",-21.9234607,64.1446561,+3547790399,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/ox,https://ox.restaurant/,"1 Star",0,"Counter dining","Ring the buzzer labelled 'Amma Don' on the door outside, and around 4 hours later you will leave having had a truly immersive experience. This begins in Amma Don itself, a slightly retro cocktail bar where an aperitif and snacks are served, before a bookcase on the wall opens up and you move through to a 17-seat kitchen counter. The cooking itself is rich and hearty, eschewing unnecessary adornment in favour of deriving maximum intensity of flavour, but with a gentle touch when needed – as with the excellent use of Icelandic-grown wasabi."
+Speilsalen,"Dronningens gate 5, Trondheim, 7011, Norway","Trondheim, Norway","€€€€","Contemporary, Seafood",10.3990388,63.4318148,+4773800800,https://guide.michelin.com/en/trondelag/trondheim/restaurant/speilsalen,https://britannia.no/en/dine-with-us/speilsalen,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list","This grand dining room in the Britannia hotel comes complete with mirrors, sparkling chandeliers and even a Caviar Bar. Choose one of the large tables or, if you want to interact with the chefs, opt to sit at the counter, where you’re served at the same time as your fellow guests. The intricate and technically accomplished dishes have a classical base and make great use of the best Norwegian ingredients, with the exceptional snacks a brilliant way to kick things off."
+"formel B","Vesterbrogade 182-184, Frederiksberg, Copenhagen, 1800 C, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.5355099,55.6706842,+4533251066,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/formel-b,http://www.formelfamily.dk/formelb,"1 Star",0,"Air conditioning,Interesting wine list","This friendly, neighbourhood-style restaurant is located in Frederiksberg, the birthplace of designer Finn Juhl, and the seductively lit dining room is graced with examples of his mid-century furniture. In a refreshing take on the tasting menu format, diners choose five courses from around a dozen offered by the kitchen. Each one is beautifully presented with flavours to match, like juicy, sweet langoustine tails with textures of carrot. The wine list offers plenty of fine burgundy and bordeaux, while artisan kombuchas lead the non-alcoholic options."
+Tri,"Vesterhavsvej 5A, Agger, 7770, Denmark","Agger, Denmark","€€€",Creative,8.2331898,56.7820975,+4522707999,https://guide.michelin.com/en/north-denmark/agger/restaurant/tri-1203718,https://www.restaurant-tri.com/,"1 Star",1,"","In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision."
+"Domæne","Gødstrupvej 60, Gødstrup, Herning, 7400, Denmark","Herning, Denmark","€€€",Creative,8.8969789,56.1565646,+4570252326,https://guide.michelin.com/en/central-denmark/herning/restaurant/domaene,https://www.restaurantdomaene.dk/,"1 Star",0,"Car park,Interesting wine list","On the outskirts of town lies this intimate restaurant housed inside an eye-catching wooden dome. There is a certain romance to the interior, which also features plants and artificial grass for a nature-inspired theme. The smooth, professional team serve creative Nordic dishes that vary in style but consistently display an excellent level of skill and refinement."
+Dashi,"Rådmansgatan 23, Stockholm, 114 25, Sweden","Stockholm, Sweden","€€€",Japanese,18.0657669,59.3426722,+46739764283,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/dashi,https://dashisthlm.se/,"1 Star",0,"Notable sake list","Two chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections."
+"Sabi Omakase Oslo","Ruseløkkveien 3, Oslo, 0251, Norway","Oslo, Norway","€€€€",Sushi,10.7289794,59.9141305,+4745685022,https://guide.michelin.com/en/oslo-region/oslo/restaurant/sabi-omakase-oslo,https://www.omakaseoslo.no/,"1 Star",0,"Counter dining,Notable sake list","Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings."
+"Adam / Albin","Rådmansgatan 16, Stockholm, 114 25, Sweden","Stockholm, Sweden","€€€€",Creative,18.0662575,59.3430072,+4684115535,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/adam-albin,https://www.adamalbin.se/,"1 Star",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","The eponymous Chef-Owners offer an exciting all-round experience at this intimate restaurant, where they finish dishes at the table while they explain the make-up of these original, intricate creations. Luxury Nordic produce is to the fore in the boldly flavoured dishes, but the influences are global, from Provençal (artichoke barigoule) to Japanese (mushroom chawanmushi). Service is personable and the room has a lovely moody-chic feel."
+"Søllerød Kro","Søllerødvej 35, Copenhagen, 2840, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.4951512,55.8134465,+4545802505,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sollerod-kro,https://www.soelleroed-kro.dk/,"1 Star",0,"Car park,Interesting wine list,Terrace","A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty."
+Celeste,"Torkel Knutssonsgatan 24, Stockholm, 11849, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.0571676,59.3164219,+46850276961,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/celeste-1209889,https://www.celesterestaurant.se/,"1 Star",0,"Great view,Terrace","Arrive at the entrance to the multi-purpose Batteriet building and you will be led into an inner courtyard; here, the chefs greet you with welcome snacks, before showing you to your table in front of the open kitchen. Their cooking (and the décor) changes with the seasons and there is precision, balance and superb produce in each dish – epitomised by an immaculate, super fine tartlet filled with a tartare of Swedish beef. In a twist on the drinks pairing format, diners can choose between a wine, cocktail or soft drink at each course."
+Jatak,"Rantzausgade 39, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.547932,55.6870523,+4531314899,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/jatak,http://www.jatakcph.com,"1 Star",0,"Air conditioning,Counter dining","Experienced chef Jonathan Tam’s first restaurant is an intimate spot hidden away in the suburbs; sit at the counter to watch the team hard at work. The set menu offers exciting, modern dishes with strong Asian flavours, expertly crafted from top quality Danish ingredients."
+"Sabi Omakase Stavanger","Pedersgata 38, Stavanger, 4013, Norway","Stavanger, Norway","€€€€",Sushi,5.7432527,58.9699926,+4792543781,https://guide.michelin.com/en/rogaland/stavanger/restaurant/sabi-omakase,https://www.omakase.no,"1 Star",0,"Air conditioning,Counter dining","A 10-seat counter is the stage for this multi-course sushi experience, where each element is introduced and explained to diners by the light-hearted and engaging team. Watch the chefs' deft hands at work as they craft dishes founded on superlative, mostly Norwegian ingredients. The skilful preparations include traditional nigiri as well as more playful, internationally tinged creations like a fish ‘taco’ where nori replaces the usual tortilla."
+"SK Mat & Människor","Johannebergsgatan 24, Gothenburg, 412 55, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9828127,57.6972648,+4631812580,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/sk-mat-manniskor,https://skmat.se/,"1 Star",0,"Air conditioning,Wheelchair access","There’s a chic, relaxed vibe to this elegant restaurant where you can watch the chefs at work in the open kitchen. They deliver your dishes too, which are attractively presented and a model of self-restraint, utilising well-thought-through combinations. Quality Swedish and Danish produce helps to achieve good depth of flavour, with a beautiful balance of richness and acidity running through the cooking."
+28+,"Götabergsgatan 28, Gothenburg, 411 34, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine, Classic French",11.9738899,57.6981746,+4631202161,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/28,https://28plus.se/,"1 Star",0,"Air conditioning,Interesting wine list","This atmospheric, passionately run basement restaurant has been a Gothenburg institution for over 30 years. Carefully judged, classically based cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, precise, boldly flavoured dishes. There's an exceptional cheese selection and an outstanding wine list."
+"Grön","Albertinkatu 36, Helsinki, 00180, Finland","Helsinki, Finland","€€€€",Creative,24.9326985,60.1646073,+358503289181,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/gron,https://www.restaurantgron.com/,"1 Star",1,"Interesting wine list,Restaurant offering vegetarian menus","A seasonal and sustainable ethos runs throughout this cosy, passionately run restaurant – neatly demonstrated by its shelves filled with jars of fermenting foodstuffs. The all-Scandinavian ingredients – like glistening Norwegian cod – are at the heart of the cooking, with a real purity to the best of the dishes. Vegetables get a chance to shine too, and there’s a vegan menu available if you want to experience this to the full. Dishes are brought to the table by the chefs, and the natural wine flights are well-chosen."
+"Kadeau Bornholm","Baunevej 18, Vestre Sømark Pedersker, Åkirkeby, Åkirkeby, 3720, Denmark","Åkirkeby, Denmark","€€€€",Creative,14.9690273,55.0045738,+4556978250,https://guide.michelin.com/en/capital-region/kirkeby/restaurant/kadeau-bornholm,https://kadeau.dk/,"1 Star",1,"Car park,Great view,Terrace","A remote beachside eatery with a relaxed atmosphere, an open kitchen and a superb sea panorama; this is best enjoyed from the terrace, although all tables have a view. Tasting menus showcase the finest island produce and the accomplished, original, highly seasonal cooking offers superbly balanced, contrasting flavours."
+"Dragsholm Slot Gourmet","Dragsholm Allé, Hørve, 4534, Denmark","Hørve, Denmark","€€€€",Creative,11.390805,55.771236,+4559653300,https://guide.michelin.com/en/zealand/horve/restaurant/dragsholm-slot-gourmet,https://www.dragsholm-slot.dk/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","An atmospheric cellar restaurant set in the former kitchens of Denmark’s oldest castle. The multi-course menu is called ‘Time and Place’ and offers carefully crafted, innovative and intensely flavoured dishes which showcase local, foraged, seasonal and preserved produce. An impressive wine list accompanies."
+Statholdergaarden,"Rådhusgate 11, Oslo, 0151, Norway","Oslo, Norway","€€€","Classic Cuisine",10.7431174,59.9094664,+4722418800,https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholdergaarden,https://www.statholdergaarden.no/,"1 Star",0,"Interesting wine list","A charming 17C house in the city’s heart. Three elegant rooms feature an array of antiques and curios, and have wonderfully ornate stucco ceilings hung with chandeliers. Expertly rendered classical cooking uses seasonal Norwegian ingredients in familiar combinations. Service is well-versed and willing."
+K2,"Pedersgata 69, Stavanger, 4013, Norway","Stavanger, Norway","€€€","Modern Cuisine",5.7461623,58.9697479,+4797956120,https://guide.michelin.com/en/rogaland/stavanger/restaurant/k2-1192264,https://restaurantk2.no,"1 Star",1,"Air conditioning,Restaurant offering vegetarian menus","Ola Klepp and Elisabeth Kress (the two Ks) have created an extremely likeable restaurant, where their heartfelt and earnest beliefs in sustainability underpin every element. But that’s not to say Ola’s kitchen ever loses sight of the most important element: serving delicious food. The best local, seasonal ingredients make up the set menu’s 10 courses; his food has depth without over-complication and is creative without being gimmicky."
+HYDE,"Rosteds Gate 15b, Oslo, 0178, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7490285,59.9195698,+4790218012,https://guide.michelin.com/en/oslo-region/oslo/restaurant/hyde,http://www.restauranthyde.no,"1 Star",0,"","HYDE keeps the lights down low but cranks the music up high – and the laid-back, lively atmosphere makes for a fun evening out. Top quality ingredients are skilfully cooked to create delicate dishes with bold, punchy flavours. Well-chosen natural wines and super-friendly service add to the experience."
+Etoile,"Norra Stationsgatan 51, Stockholm, 113 44, Sweden","Stockholm, Sweden","€€€€","Creative, International",18.0437729,59.3495123,+468101070,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/etoile,https://www.restaurantetoile.se/,"1 Star",1,"Air conditioning","After travelling the world, two friends opened this restaurant to showcase their experiences through food, yet with a decidedly imaginative streak. The cooking is characterised by bold, surprising flavours and creativity – what appears to be savoury may in fact be sweet, and vice versa. The chefs delight in subverting expectations with their playfully named dishes that reference global food traditions, like 'Surf and Turf' and 'Afternoon Tea Party'."
+"The Samuel","Hellerupvej 40, Copenhagen, 2900, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.5685039,55.7324289,+4553620299,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/the-samuel,http://www.thesamuel.dk,"1 Star",0,"Interesting wine list","An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. A ring-shaped, marble-topped bar sits in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – such as Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar."
+"Finnjävel Salonki","Ainonkatu 3, Helsinki, 00100, Finland","Helsinki, Finland","€€€€",Contemporary,24.9314505,60.1719135,+358300472340,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/finnjavel-salonki,http://www.finnjavel.fi,"1 Star",0,"","An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations."
+"VÅR","Papinkatu 17, Porvoo, 06100, Finland","Porvoo, Finland","€€€€","Modern Cuisine",25.6640296,60.396319,+358413198252,https://guide.michelin.com/en/uusimaa/porvoo_1627402/restaurant/var-1198201,https://restaurantvar.fi/,"1 Star",1,"Air conditioning","In the city’s Old Town, you will find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel perfect for their all-encompassing sustainable ethos. The menu's heart is firmly in Porvoo, using seasonal local produce in immaculately presented dishes that are detailed, complex and composed of subtle, beautifully judged flavours."
+"Villa Vest","Strandvejen 138, Lønstrup, 9800, Denmark","Lønstrup, Denmark","€€",Creative,9.7962815,57.4766654,+4598960566,https://guide.michelin.com/en/north-denmark/lonstrup/restaurant/villa-vest,http://www.villavest.dk,"1 Star",0,"Great view,Interesting wine list","Incredible North Sea views wow diners at this beautifully situated first floor restaurant, built on a cliffside and overlooking the waves lashing underneath. Chef Anders Holm is from the area, and his menu gives pride of place to local seafood. This quality produce is enhanced by strong modern techniques, in dishes that are precisely cooked and highly creative. The meat has often been bred by the owner himself, who also owns the nearby Villa Vest Badehotel."
+Signum,"Hällsnäs Hotell,  Långenäsvägen 150, Mölnlycke, 435 35, Sweden","Mölnlycke, Sweden","€€€€","Modern Cuisine",12.1786546,57.675447,+4631881803,https://guide.michelin.com/en/vastra-gotaland/molnlycke_2675596/restaurant/signum-1205585,https://restaurantsignum.com/,"1 Star",0,"Car park,Great view,Interesting wine list","The shores of Landvettersjön lake provide a beautiful setting for this excellent showcase of Scandinavian seafood. The likes of oysters, langoustines and top-notch turbot come from the on-view kitchen and are often cooked over an open fire. Skill is evident across an extended tasting menu which features bold flavours and original combinations. The service team ensure the whole evening runs like clockwork."
+MOTA,"Annebergparken 50, Nykøbing Sjælland, 4500, Denmark","Nykøbing Sjælland, Denmark","€€€",Creative,11.6594175,55.9097107,+4560436300,https://guide.michelin.com/en/zealand/nykobing-sjaelland/restaurant/mota,https://www.restaurant-mota.com/,"1 Star",0,"Car park","Claus Henriksen's restaurant is set in a listed, early 20th Century red-brick house in the Annebergparken. The area is something of a haven for artisan creatives, with studios for carpenters and glass blowers adjacent to the restaurant; Claus himself even makes the plates that his dishes are served on. Excellent seasonal Danish ingredients are the bedrock and – while there's an inventive streak to some of the cooking – the chefs know the power of simplicity, allowing central components like beautiful grilled squid to really shine."
+"Hot Shop","Københavngata 18, Oslo, 0566, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7685963,59.9281988,+4746673718,https://guide.michelin.com/en/oslo-region/oslo/restaurant/hot-shop,http://www.restauranthotshop.no,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","This friendly, canteen-style neighbourhood bistro was formerly a sex shop, whose name they have kept. The surprise tasting menu is based on the best seasonal, local ingredients available, and the rich, modern dishes are elegant, vibrant and technically adept, with delicate touches and real depth of flavour."
+"PM & Vänner","Storgatan 22, Växjö, 352 31, Sweden","Växjö, Sweden","€€€€",Creative,14.8043573,56.8789279,+46470759710,https://guide.michelin.com/en/kronoberg/vaxjo/restaurant/pm-vanner,https://pmrestauranger.se/,"1 Star",1,"Air conditioning,Interesting wine list,Wheelchair access","Their philosophy is based on ‘forest, lake and meadow’, with much of the produce coming from their own garden and bakery. The tasting menu is explained with infectious passion, and cooking is ambitious, elaborate and sophisticated. An extraordinary wine list offers a huge array of vintages from top producers."
+SAVAGE,"Nedre Slottsgate 2, Oslo, 0153, Norway","Oslo, Norway","€€€",Creative,10.7401093,59.9093941,+4790488440,https://guide.michelin.com/en/oslo-region/oslo/restaurant/savage-1205580,https://www.restaurantsavage.no/,"1 Star",0,"Air conditioning","Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Revier hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld flavours, textures and combinations from around the world."
+"NOA Chef’s Hall","Ranna tee 3, Tallinn, 12112, Estonia","Tallinn, Estonia","€€€€",Creative,24.8263897,59.4951028,+37258535881,https://guide.michelin.com/en/harju/tallinn/restaurant/noa-chef%E2%80%99s-hall,https://nch.ee,"1 Star",0,"Car park,Counter dining,Great view,Interesting wine list,Wheelchair access","Set within the same striking building as restaurant NOA is the stylish NOA Chef’s Hall, where you start your evening with an aperitif in the romantic lounge overlooking Tallinn Bay. The on-view kitchen is the heart of the restaurant – with the open fire is used to great effect – and luxury ingredients are to the fore, be that Canadian lobster or preserved, locally foraged produce. The creative 7 course menu keeps you engaged from start to finish, with complex, highly original dishes packed full of complementary flavours and layers of texture."
+"Oizumi Sushi","Rua Califórnia 785, São Paulo, 04566-061, Brazil","São Paulo, Brazil",$$$,"Japanese, Sushi",-46.6837962,-23.6115894,+5511942239866,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/oizumi-sushi,https://www.oizumisushi.com.br/,"1 Star",0,"Air conditioning,Counter dining","Toro nigiri with smoked salmon roe, sea bass sushi, bluefin akami served on a shiso leaf, and a superb combination of sea urchin with salmon roe and rice all feature on the menu in this modest eatery that takes its names from the Japanese town of Ōizumi, in Gunma province, home to the biggest concentration of Brazilian immigrants in the country. Here, the only option is a single 16-course Omakase menu that is meticulously prepared with fresh fish of the day, as well as a selection of other species that chef Danilo Maciel matures in a special cabinet in the restaurant to ensure maximum flavour. Highly attentive and extremely gifted in his slicing techniques, the chef explains the preparation process for each dish, the maturing time (particularly for tuna, his star ingredient) and the provenance of each fish from around the world. Guests can choose between the sushi bar or one of the small private dining rooms set aside for groups of diners."
+Kinoshita,"Rua Jacques Félix 405, São Paulo, 04509-000, Brazil","São Paulo, Brazil",$$$$,Japanese,-46.6712197,-23.5918216,+551138496940,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kinoshita,https://www.restaurantekinoshita.com.br/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around the open kitchen, which is the best place to eat while watching the chef in full flow. The à la carte has plenty of options, including a number of special dishes (Kinoshita uses exclusive ingredients such as scallops from Picinguaba and Yamaguishi organic eggs), although we can recommend the Omakase experience. We particularly enjoyed the squid with sea urchin."
+Kuro,"Rua Padre João Manuel 712, São Paulo, 01411-000, Brazil","São Paulo, Brazil",$$$,Japanese,-46.6641507,-23.5636428,+5511912550906,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kuro,"","1 Star",0,"Air conditioning,Counter dining,Notable sake list","The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts even if not everyone has taken their seats). This menu is based around seasonal fish of the best-possible quality with the option of adding extra dishes (we particularly enjoyed the tuna tataki prepared with lightly smoked tuna belly and served with a perfectly cooked poached egg). A Japanese bar serving traditional drinks is located on the first floor and all reservations are only received by WhatsApp!."
+"Tangará Jean-Georges","Rua Deputado Laércio Corte 1501, São Paulo, 05706-290, Brazil","São Paulo, Brazil",$$$$,Contemporary,-46.7228448,-23.6319967,+551140944040,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tangara-jean-georges,https://www.oetkercollection.com/hotels/palacio-tangara/,"1 Star",0,"Air conditioning,Car park,Valet parking,Wheelchair access","There are some occasions when we all want to enjoy a special meal and this restaurant within the confines of the luxury Palácio Tangará hotel, an urban oasis surrounded by tropical vegetation in the heart of the Parque Burle Marx, would be the perfect setting. It is overseen by French chef Jean-Georges Vongerichten who reigns over a culinary empire made up of over forty businesses. Resident chefs Filipe Rizzato and Neusi Machado offer serious international cuisine featuring contemporary dishes that focus first and foremost on delicacy and pure flavours. The menu, with specific sections dedicated to caviar, raw dishes and vegetarian and vegan options (asparagus risotto, Puy lentils etc) is complemented by two tasting menus (one of which is vegetarian). There’s also an exclusive Chef’s Table in the kitchen, plus live music in the hotel lobby each evening, making it a pleasant option for a drink."
+"Maní","Rua Joaquim Antunes 210, São Paulo, 05415-000, Brazil","São Paulo, Brazil",$$$,"Creative, Brazilian",-46.6797249,-23.5663215,+551130854148,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mani,https://restaurantemani.com.br/,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking","Occupying a small house in the heart of the Jardim Paulistano district, Maní comes as something of a surprise with its three inter-connecting rooms featuring a contemporary Mediterranean decor of different white tones and simple furniture. Here, renowned chef Helena Rizzo, who is currently working as part of a successful collaboration with Belgian counterpart Willem Vandeven, aims to offer guests a pleasurable gastronomic experience based around consistency. To do this, she focuses on Brazilian ingredients (they state that 90% of these are organic) which are transformed through cutting-edge techniques and creativity. Options here are reasonably flexible (for example, guests can order individual dishes) and are presented on an extensive à la carte and hugely interesting tasting menu featuring 12 courses (some of which are small and served as appetisers). One standout dish that we particularly enjoyed for its sophistication was the purple sweet potato with bacuri fruit and roses dessert. Be warned, there’s usually a queue outside the front door!"
+Murakami,"Alameda Lorena 1186, São Paulo, 01424-001, Brazil","São Paulo, Brazil",$$$$,"Japanese Contemporary",-46.6635601,-23.565931,+5511971031186,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/murakami,https://www.murakamimu.com,"1 Star",0,"Air conditioning,Counter dining,Valet parking,Wheelchair access","A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to specify which one you want when you book): the “Experiência Sushi”, which he curates personally; and the “Experiência Murakami”, featuring a mix of appetisers, sushi, sashimi, tempura etc, plus a Wagyu main course. We were particularly impressed by the quality of the Hokkaido Hotate, a scallop dish with lots of powerful flavours. Dessert comes in the shape of delicate mochis that his son prepares daily in the Motchimu."
+Picchi,"Rua Oscar Freire 533, São Paulo, 01426-001, Brazil","São Paulo, Brazil",$$$$,Italian,-46.6666262,-23.5653892,+551130655560,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi,https://restaurantepicchi.com.br/,"1 Star",0,"Air conditioning,Bring your own bottle,Interesting wine list,Valet parking,Wheelchair access","If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, is complemented by three set menus: one specially created for aficionados of Italian pasta called Tutto Pasta; a second called Tradizione; and a third (Picchi) which has more of a gastronomic feel. During the evening, the space takes on a more romantic atmosphere and offers a broad selection of Italian and French wines!"
+"Kan Suke","Rua Manoel da Nóbrega 76 - Loja 12, São Paulo, 01401-000, Brazil","São Paulo, Brazil",$$$,Japanese,-46.64936,-23.5684,+551132663819,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kan-suke,"","1 Star",0,"Air conditioning,Counter dining","A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in an unpretentious area with many stores, behind the popular Avenida Brigadeiro Luís Antonio, one that could almost pass unnoticed if you don’t look out for it. It's a bit reminiscent of the more authentic restaurants in Tokyo, where the chef works alone, behind a counter and with few artifacts to present a unique proposal. Chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc.), preparing sushi and sashimi with impressive speed and technical skill. Here, every cut is precise and without showmanship or great spectacle, just the time-honoured skill of a true artist of Japanese cuisine. Menus to suit all budgets are available, although it’s not easy to book a table, so we recommend doing so well in advance."
+"Jun Sakamoto","Rua Lisboa 55, São Paulo, 05413-000, Brazil","São Paulo, Brazil",$$$,Japanese,-46.6771879,-23.563121,+551130886019,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jun-sakamoto,http://www.junsakamoto.com.br,"1 Star",0,"Air conditioning,Valet parking","A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus – one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as yellowfin tuna, salmon from Rio de Janeiro with a light citrus glaze, yellowtail from Argentina with confit lemon, sea bass with a shiso glaze, red snapper with a dash of plum preserve and sesame seeds etc) are served individually as soon as they are ready, while at the table they are served plated and presented two at a time."
+Mee,"Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil","Rio de Janeiro, Brazil",$$$$,"Asian Influences",-43.179147,-22.9671007,+552125487070,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mee,https://www.belmond.com/pt-br/hotels/south-america/brazil/rio-de-janeiro/belmond-copacabana-palace/,"1 Star",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking","If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooking in his highly sophisticated dishes, many of which are served raw. The à la carte, teeming with nigiris, temakis, sashimi and dumplings, is complemented by interesting tasting menus (these include an Omakase option as well as a vegetarian menu). The paintings on the walls by Belgian artist Christian Develter, inspired by the tattooed faces of women from the Chin ethnic group in Myanmar, are truly spectacular!"
+"Fame Osteria","Rua Oscar Freire 216, São Paulo, 01426-001, Brazil","São Paulo, Brazil",$$$$,"Italian Contemporary",-46.6641133,-23.5673009,+5511942834442,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fame-osteria,"","1 Star",0,"Air conditioning,Bring your own bottle,Counter dining","This modest and discreetly located restaurant has a fascinating history as it started out as an illegal bar before quickly becoming a place of pilgrimage for food-lovers. The small iron door nestled between a gym and ice-cream shop leads to a steep staircase and then a simple space with pure lines and an open kitchen that takes centre stage. If you manage to book one of the four seats at the counter, you can watch chef Marco Renzetti at close quarters as he demonstrates his culinary skill without the need to resort to too much technology. The focus of his single tasting menu is on classic Italian cuisine, albeit with the grill as the mainstay, although vegetarian options are also available. The pasta (cappeletti, cannelloni, tonnarelli etc) is made in-house and the risotto is an ever-popular choice with his customers."
+Cipriani,"Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil","Rio de Janeiro, Brazil",$$$$,Italian,-43.1794682,-22.9670428,+552125487070,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/cipriani,https://www.belmond.com/pt-br/hotels/south-america/brazil/rio-de-janeiro/belmond-copacabana-palace/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking","Part of the “Copa” (Copacabana Palace), the city’s most famous hotel thanks to its setting on the world’s most famous beach, the luxurious Cipriani restaurant combines the best of Italy and Brazil. Here, to a backdrop of highly attentive service, you are spoilt by the choice of two tasting menus (there’s also a vegan option) created by Italian chef Nello Cassese, who bases his dishes on Italian ingredients and expertly combines them with others sourced more locally. The end results are classic Neopolitan and Piedmontese specialities (such as fried pizza and vitello tonnato) with a contemporary feel alongside other more creative dishes (we were pleasantly surprised by the organic egg served with artichoke, 36-month-aged Parmigiano Reggiano and truffle). Enjoy views of the splendid swimming pool, discreetly illuminated at night, through the restaurant’s windows."
+Huto,"Avenida Jandira 677, São Paulo, 04080-004, Brazil","São Paulo, Brazil",$$$,Japanese,-46.6590851,-23.6094195,+551150526804,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/huto,https://grupohuto.com.br/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","This dark and intimate Japanese restaurant, somewhat hidden between the Moema and Indianópolis districts of the city, is definitely worth a visit. As soon as you enter, you’ll be invited to sit at the sushi bar at the centre of proceedings to choose one of Huto’s menus (one features lots of different options, while the two Omakase menus take you on a journey into the chef’s culinary world). Options include brioche with wagyu tartare and Macadamia nuts, oysters with ponzu, and a superb array of sushi – through the latter the chef demonstrates his undeniable skill in front of our eyes (although some diners are happy to order just a single type of sushi). But one dish that we particularly enjoyed was the hot tuna sashimi with tahini: a delicious morsel of red tuna which is very lightly seared and served with a smooth and silky sesame-flavoured sauce."
+Kazuo,"Rua Prudente Correia 432, São Paulo, 01450-030, Brazil","São Paulo, Brazil",$$$,"Asian Influences",-46.68654,-23.57682,+5511966407596,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kazuo,https://kazuorestaurante.com.br/,"1 Star",0,"Air conditioning,Counter dining,Valet parking,Wheelchair access","This restaurant is easy to find in the Plaza Iguatemi, a luxury office building in the heart of the Avenida Faria Lima. Via its name, a reference to his first-born son, chef Kazuo Harada pays a small homage to his roots (he has a Japanese father and Brazilian mother) by embarking on a culinary journey that takes us to Japan, of course, but also China, Malaysia, Thailand, Korea and even India. One of the features that sets it apart from other Asian restaurants in the city is its ability to create a common thread in dishes that aim to introduce us to the unique attributes of Pan-Asian cuisine, through the use of interesting techniques and elaborately prepared recipes. The à la carte, with its numerous sushi, sashimi, nigiri, maki, temaki and main course options (Peking Duck, crispy prawns, yellow curry with seafood and salmon roe etc), is complemented by an Omakase menu that is only available at the sushi bar. A terrace with a bar and private spaces is located on the first floor."
+"San Omakase","Rua Conde de Bernadotte, 26 - Loja 103, Rio de Janeiro, 22430-200, Brazil","Rio de Janeiro, Brazil",$$$$,Japanese,-43.22252,-22.98085,+552121125199,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/san-omakase-room,http://sanomakase.com,"1 Star",0,"Air conditioning,Counter dining","The specific feature of this small (just eight seats at the counter) but elegant restaurant on the first floor of a shopping centre in the heart of Leblon is its honest homage to Japanese cuisine, which goes beyond culinary concepts in order to teach us more about the country’s culture. Here, good hospitality is a key tenet, so you’ll be welcomed at the door with a glass of sake, while those with little experience of Japanese dining will be given explanations on the preparation process and the special characteristics of the Omakase menu. Chef André Nobuyuki Kawai, who spent several decades working in Japan and was the founder of, and worked as a teacher at, the Nagoya Sushi School, creates an extensive array of nigiri with different sauces in front of your eyes, all of which are perfectly sliced and use fresh fish of an exceptional quality. He also prepares sashimi, the typical Tamago omelette and the ever-popular Chawanmushi among other dishes and is happy to share anecdotes to enhance the overall dining experience."
+"Taquería El Califa de León","Av. Ribera De San Cosme 56, San Rafael, Cuauhtémoc, 06470, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1592407,19.4411427,+5271584852,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-el-califa-de-leon,"","1 Star",0,"Cash only","There is a reason why El Califa de León has endured for more than half a century. This taqueria may be bare bones with just enough room for a handful of diners to stand at the counter but its creation, the Gaonera taco, is exceptional. Thinly sliced beef filet is expertly cooked to order, seasoned with only salt and a squeeze of lime. At the same time, a second cook prepares the excellent corn tortillas alongside. The resulting combination is elemental and pure. Other options are few but excellent, and include bistec (beef steak), chuleta (pork chop), and costilla (beef rib). With meat and tortillas of this caliber, the duo of house-made salsas is hardly even necessary."
+Em,"Tonalá 133, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$$,"Mexican, Contemporary",-99.1619808,19.4152941,+525535433275,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/em,https://itsemilia.rest/,"1 Star",0,"Air conditioning,Terrace,Valet parking","A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think a savory, crispy, carrot buñuelo covered in roe or an expertly grilled wedge of corvina with spinach set in a fragrant garlic foam. The signature dessert celebrates all things mamey, arriving as a thin, delicate tart, a light tiramisu, and a refreshing ice cream. Both the a la carte and the tasting menus overlap well enough, so no need to fret. Refined, bold flavors come through clearly in both."
+"Sud 777","Blvd. De La Luz, 777, Jardines del Pedregal , Álvaro Obregón, 01900, Mexico","Álvaro Obregón, Mexico",$$,"Creative, Vegetarian",-99.2093593,19.3091352,+525555684777,https://guide.michelin.com/en/ciudad-de-mexico/alvaro-obregon_2003790/restaurant/sud-777,https://www.sud777.com.mx/,"1 Star",0,"Restaurant offering vegetarian menus","Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like kampachi tostada with fermented tomatoes and Oaxacan tamal soup with beans and black mole to main dishes like red snapper al pastor and local turkey with ""mole amarillito."" Vegetables figure prominently on the tasting menu, and diners may be treated to the likes of beet tartare, avocado with foie gras, and a simple but spectacular spinach, sauteed in sherry and set in a pool of lush almond and garlic puree."
+"Levadura de Olla Restaurante","Calle de Manuel García Vigil #304, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,"Mexican, Traditional Cuisine",-96.7249541,17.064329,+529512699068,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/levadura-de-olla-restaurante,http://www.levaduradeolla.mx,"1 Star",0,"","One could spend an entire afternoon in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Vegetables take priority over meat, evident in starters like the salad of local tomatoes dressed in a fruit vinaigrette and set on beet puree. The meatless tamales, which she learned from her grandmother, are peerless. A recent version featured delicate, full-flavored masa enrobed in a duo of moles and finished with squash blossoms. Heartfelt, comforting cooking can further be found in her machucados, a childhood favorite that blends tortillas and pipian salsa. A selection of ancestral beverages rounds out the experience."
+"Esquina Común","Fernando Montes De Oca, 86, Condesa, Cuauhtémoc, 06140, Mexico","Cuauhtémoc, Mexico",$$,"Mexican, Creative",-99.1767786,19.4138958,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/esquina-comun,"","1 Star",0,Terrace,"The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava beans, and pumpkin seeds. Staying on theme, the masa and plantain tamal de pescado is filled with chile red-tinted fish with a flavorful salsa macha."
+Rosetta,"Colima, 166, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Creative, Mexican",-99.1597893,19.4198433,+525555337804,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta,http://www.rosetta.com,"1 Star",0,Terrace,"Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha is equal parts sweet and savory. Honey jelly, cut into perfect cubes and served with a quenelle of brown butter ice cream and vanilla sauce, is an exquisite ending."
+"Animalón","Carretera Federal #3 Km. 83, Valle de Guadalupe, 22750, Mexico","Valle de Guadalupe, Mexico",$$$$,"Mexican, Contemporary",-116.6002861,32.0674475,+526643752658,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/animalon,https://www.animalonbaja.com/,"1 Star",0,"Car park,Interesting wine list,Terrace","Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dramatic presentation. Ceviche is ubiquitous, but here a custom molcajete with a blue corn tostada dusted with frozen avocado is lifted to reveal diced kampachi for a dish that truly impresses."
+"HA'","Carretera Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexico","Playa del Carmen, Mexico",$$$$,"Mexican, Contemporary",-87.1114426,20.5893883,+529841591635,https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/ha-1208266,https://www.hotelxcaretmexico.com/en/ha-restaurant/,"1 Star",0,"Air conditioning,Car park,Interesting wine list","If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint sauce is a standout, as is the seared filet mignon with crispy potato mille-feuille garnished with house-cured ikura. Choose the wine pairing to learn more about Mexican wines."
+Damiana,"Federal Ensenada-Tecate Km. 71, Valle de Guadalupe, 22034, Mexico","Valle de Guadalupe, Mexico",$$$$,"Mexican, Fusion",-116.5288726,32.1384068,+522224745559,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/damiana,"","1 Star",0,"Car park,Terrace","Damiana boasts a stunning setting, nestled on the Viñedos de la Reina property. Two rows of trees provide shade for the tables lined up on the patio for those who want to dine outdoors. Chef Esteban Lluis celebrates the local valley's products in his multicourse tasting menu that is contemporary Mexican at its core. The kitchen plays with presentation and expectations in fun and creative ways. The dishes are bold and brilliantly executed, as in the perfectly cooked, crispy duck served over pickled cabbage and sided by carrot purée and duck confit wrapped in Swiss chard. Desserts make a lasting impression, especially the pumpkin crème brûlée on a mandarin dacquoise cake or the guava flan with crispy phyllo sheets."
+"Cocina de Autor Riviera Maya","Carr. Cancún - Tulum Km 62, Playa del Carmen, Playa del Carmen, 77710, Mexico","Playa del Carmen, Mexico",$$$$,"Creative, Mexican",-87.023315,20.6742921,+529848774400,https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/cocina-de-autor-riviera-maya,https://rivieramaya.grandvelas.com/dining/cocina-de-autor,"1 Star",0,"Air conditioning,Interesting wine list","Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience from beginning to end, encompassing live music, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, in the guise of a sophisticated modern tasting menu that emphasizes novel flavor combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to roasted pork with black garlic, cleverly decorated with leaves made from beet and butternut squash, and end with textures of honey from the property's own Melipona beehives. The menu changes regularly, so there’s always an element of surprise alongside the culinary artistry."
+"Conchas de Piedra","Carretera Tecate Km. 93.5, Valle de Guadalupe, 22761, Mexico","Valle de Guadalupe, Mexico",$$$,"Seafood, Mexican",-116.6530788,31.9802589,+526461883960,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/conchas-de-piedra,https://www.conchasdepiedra.com/,"1 Star",1,"Car park,Restaurant offering vegetarian menus,Terrace","This rustic-chic collaboration from the people behind Deckman’s and Casa de Piedra, one of the many wineries in the valley, brings together what both places do best—seafood and sparkling wine. The outdoor dining area is warm and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. It's a compact, seafood-focused menu offering aguachiles, ceviches, and warm dishes like seared abalone. Every dish is stunning, with balanced flavors and bright colors. Clam ceviche, served in two petite clam shells balanced on small pebbles, is just one example. For a heartier dish, consider the crispy oyster taco. A single scoop of cucumber sorbet served in an abalone shell is clever and fresh."
+"Los Danzantes Oaxaca","Macedonio Alcalá 403, Interior 4, Colonia Centro, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$$,"Mexican, Traditional Cuisine",-96.7239336,17.0651301,+529515011184,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/los-danzantes-oaxaca,https://losdanzantesoaxaca.com.mx/,"1 Star",1,Terrace,"This Oaxaca favorite can count more than 20 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the memorable space buzzes as personable servers guide locals and visitors alike. Start with hoja santa filled with local goat cheese and served in a warm tomatillo sauce before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. Getting full? There is always room for the guava cheesecake, which is lighter than expected and crowned with mamey cream. The restaurant even makes its own mezcal, which is used in their finely made cocktails."
+Pangea,"Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66266, Mexico","San Pedro Garza García, Mexico",$$$,"Contemporary, Mexican",-100.3563642,25.6496038,+528181146601,https://guide.michelin.com/en/nuevo-leon/san-pedro-garza-garcia_2042888/restaurant/pangea,https://restaurantepangea.com/,"1 Star",0,Terrace,"After 25 years of operation, Chef Guillermo González Beristáin’s flagship remains a standard bearer for Monterrey’s fine dining scene, offering skillful cooking that combines Mexican cuisine with accents from Asia and France. The stylish space offers diners a choice between an ample à la carte offering and a tasting menu that best highlights the kitchen’s talents. Flavorful dishes, characterized by a sense of balance and astute seasoning, range from a sweet tamal of winter squash paired with crème fraîche and caviar, to a dish of crisp-skinned quail with foie gras mousseline, pistachios, and cherries. Desserts end the meal on an elegant note, like a Pavlova filled with raspberry compote and a sorbet of lychee and white tea."
+"Le Chique","Bahía Petempich, Carretera Federal Km. 27.5, Puerto Morelos, 77580, Mexico","Puerto Morelos, Mexico",$$$$,"Contemporary, Mexican",-86.8572293,20.8958649,+529988728450,https://guide.michelin.com/en/quintana-roo/puerto-morelos_2068420/restaurant/le-chique,http://lechiquerestaurant.com/,"1 Star",0,"Air conditioning,Car park","Nestled inside the Azul Beach Resort, Le Chique presents a thoroughly charming experience in a swanky setting. The space, service, and presentation all display a high polish, and there is a distinct theatrical sense that lends an air of special occasion to this spot. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique, and impactful flavors. Green passionfruit filled with foie gras parfait and vibrant maax ik or brûléed marrowbone with escamoles are just two of the first bites that set the meal off on a luxurious start. Seafood-based bites are then presented with a flourish, followed by heartier compositions. Finally, the sweets course is as tempting as the very first bite."
+"KOLI Cocina de Origen","Río Amazonas 225 ote, Colonia Del Valle, Monterrey, 66220, Mexico","Monterrey, Mexico",$$$$,"Mexican, Creative",-100.3630254,25.6599666,+528196887333,https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/koli-cocina-de-origen,https://www.koli.mx/,"1 Star",0,"","The three Rivera-Río brothers (Rodrigo, Daniel, and Patricio) combine their talents here, overseeing the culinary, pastry, and front-of-house efforts for this singular establishment. More than perhaps any other, this restaurant embodies the new face of Norteño cuisine, celebrating local ingredients and traditional dishes with a menu that is simultaneously inventive, playful, and bold. A sense of pride in local traditions and ingredients is apparent throughout their immersive tasting menu, whether it’s a suckling pig paired with a distinctive mole neolonés, or an exceptionally tender, reimagined take on cabrito, paired with plum and foie gras. Cocktail pairings, whether with or without alcohol, are both thoughtful and memorable."
+"Cocina de Autor Los Cabos","Transpeninsular Cabo San Lucas Km. 17.3, Cabo San Lucas, 23405, Mexico","Cabo San Lucas, Mexico",$$$$,Mexican,-109.7917985,22.9683133,+523221760227,https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/cocina-de-autor-los-cabos,https://loscabos.grandvelas.com/dining/cocina-de-autor,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.The multicourse tasting menu is Mexican at its heart, with global elements and inspirations woven throughout. This is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. A farm-raised sea scallop served under a miso butter with tom yum and a tempura-fried shiso leaf is delicious. Then, in a triumph of flavors, beef tenderloin is plated with celery root purée, poached beets, and maitake mushrooms. Shaved Comté with a quenelle of honey ice cream is a playful take on the cheese course."
+"La Terrasse irisée","1-34-7 Ayameike Kita, Nara, Nara, 631-0032, Japan","Nara, Japan","¥¥¥",French,135.760581,34.698843,+81742400066,https://guide.michelin.com/en/nara-region/nara/restaurant/la-terrasse-irisee,https://laterrasse.jp/irisee/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list","There is a particularly beautiful sunset view from the elegant dining room overlooking Ayameike pond. Susumu Sasaki puts to work his many years of training in Switzerland and France, creating harmony between what he learnt there and the Japanese ingredients. He introduces the local vegetables prior to the meal out of respect for the producers. The name means ‘iridescent’, invoking a rainbowand his desire to span Nara and Europe in his approach."
+"Oryori Hirooka","1-7-1 Hommachi, Gojo, Nara, 637-0041, Japan","Nara, Japan","¥¥¥",Japanese,135.693949,34.351673,+81747224935,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-hirooka,"","1 Star",0,"Air conditioning,Car park,Counter dining","Nobuyuki Hirooka was raised locally and brings the bounty of Gojo to his customers. The menu always includes Gojo vegetables picked that morning and paired with fish or meat. His speciality is the oshizushi, for tiding you over. He combines the sushi cultures of Nara and Osaka, wrapping cherry anthias in persimmon leaves in the spring and awabi in the summer. He also creates stories, such as depicting the Milky Way with kudzu somen and Altair with star snapper."
+"Koikiryori Aji Manso","2F, 2-26 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan","Nara, Japan","¥¥¥",Japanese,135.752588,34.708834,+81742474966,https://guide.michelin.com/en/nara-region/nara/restaurant/koikiryori-aji-manso,"","1 Star",0,"Air conditioning,Car park,Counter dining","For drinkers, a surfeit of bar snacks; for diners, dishes of generous proportions. Koji Nagata, one of Nara’s most accomplished chefs, assembles his omakase set menus with each diner’s preferences in mind. From early summer the house specialises in pike conger; many diners come especially for the pike conger sukiyaki hotpot. Cheerful service adds to the fun. And food isn’t the only draw: works by painters and potters adorn the chic interior."
+"Sushi Kawashima","291-1 Ishikawacho, Kashihara, Nara, 634-0045, Japan","Nara, Japan","¥¥¥",Sushi,135.798021,34.483144,+81744351665,https://guide.michelin.com/en/nara-region/nara/restaurant/sushi-kawashima,"","1 Star",0,"Air conditioning,Car park,Counter dining","The meal starts with seasonal clear soup, which is followed by a piece of nigiri and then seafood tsukuri. Grilled items are decorated with seasonal leaves. Hiroyuki Kawashima trained in Japanese cuisine and his preparation of the sushi toppings and seasoning of the rice with akazu is all from studying it himself. The tamago-yaki at the end is the farewell dish, and he stamps his name on it with a branding iron, imprinting the name on the customer’s mind at the same time."
+"GOKAN UOGIN","6-4-13 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",Japanese,135.807029,34.684906,+81742366668,https://guide.michelin.com/en/nara-region/nara/restaurant/gokan-uogin,https://gokan-uogin.jp/,"1 Star",0,"Air conditioning,Counter dining","‘Gokan’ means ‘five senses’, and the menu engages all five. You’ll notice the energy and passion in the kitchen as items are patiently grilled over charcoal and rice is cooked in a wood-fuelled stove. Look closely – there’s remarkable creativity concealed in the cuisine. For example, sashimi of amberjack is garnished with grated daikon radish and thick starchy sauce of bonito soup stock, an idea inspired directly by ‘buri-daikon’, which is amberjack and daikon radish simmered in soy sauce. Meals wrap up with rice, lovingly served in homemade bowls; each dish has a tale to tell. Tuck in with all five senses."
+Inada,"1-10-16 Hikarigaoka, Ikoma, Nara, 630-0141, Japan","Nara, Japan","¥¥¥",Japanese,135.714823,34.74072,+81743780231,https://guide.michelin.com/en/nara-region/nara/restaurant/inada,https://nihonryouri-inada.com/,"1 Star",0,"Air conditioning,Car park,Cash only - lunch,Counter dining","Masayuki Inada and his brother breathed new life into a shop passed down from their grandfather. Masayuki is in charge of the preparations and takes great pains with the menu, incorporating the seasons based on his fondness for tea ceremony. Serving the guests are his older brother and mother, drawing on skills they picked up in retail. Ingredients come from a market in Osaka where relationships have been built over generations."
+"L'AUBERGE DE PLAISANCE SAKURAI","2217 Taie, Sakurai, Nara, 633-0044, Japan","Nara, Japan","¥¥¥",French,135.839542,34.489565,+81744490880,https://guide.michelin.com/en/nara-region/nara/restaurant/l-auberge-de-plaisance-sakurai,http://www.hiramatsuhotels.com/plaisance-sakurai/,"1 Star",0,"Air conditioning,Car park,Great view,Wheelchair access","This auberge overlooks the magnificent Yamato Plains. What the chef says is characteristic of the Nara approach, which is to pursue local production for local consumption—to which end he uses local vegetables, Yamato beef and duck, and deer and boar from Gojo. Prix fixe offerings, intertwined with the history and culinary culture of the old capital, flow as if weaving a tale. The chef also serves Miwa somen, a very Sakurai-style dish. The service will put you at ease."
+Musoan,"70-7-1-2 Suimoncho, Nara, Nara, 630-8208, Japan","Nara, Japan","¥¥¥",Japanese,135.835217,34.68574,+81742230131,https://guide.michelin.com/en/nara-region/nara/restaurant/musoan,https://naramusouan.com/,"1 Star",0,"Air conditioning,Car park,Shoes must be removed","This restaurant is named after the Rinzai Buddhist monk said to be the founder of the Muso school. The modern space has an open feel, and the garden is tended by the proprietress, who is a landscape gardener. The chef seeks to convey the intrinsic flavours of ingredients, so does not take the ‘creative’ approach. Soups are made according to tradition, and rice is cooked in an earthenware pot. He grows wild grapes to make wine to complement the dishes."
+"Ajinokaze Nishimura","1023-3 Odono, Sakurai, Nara, 633-0062, Japan","Nara, Japan","¥¥¥",Japanese,135.844418,34.518038,+81744427773,https://guide.michelin.com/en/nara-region/nara/restaurant/ajinokaze-nishimura,"","1 Star",0,"Air conditioning,Car park,Cash only,Counter dining","Norihisa Nishimura was born and raised in Sakurai. His aim is to create simple dishes with a sense of warmth. The dishes may look simple but their appeal is in the creative preparation that went into them. In the spring, he deep-fries bamboo shoots from Asuka without breading or batter and then grills them with soy sauce. In the summer, he dresses silken tofu with dashi made from tomato juice. With his creativity, he brings a new perspective to the tastes of Japanese cuisine."
+"Chugokusai Naramachi Kuko","913-2 Kideracho, Nara, Nara, 630-8306, Japan","Nara, Japan","¥¥¥",Chinese,135.8345922,34.6745317,"",https://guide.michelin.com/en/nara-region/nara/restaurant/chugokusai-naramachi-kuko,https://kuko-nara.jp/,"1 Star",1,"Air conditioning,Counter dining,Shoes must be removed","Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans."
+"LA TRACE","2-1-5 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",French,135.817159,34.68209,+81742334000,https://guide.michelin.com/en/nara-region/nara/restaurant/la-trace,http://latrace.jp/,"1 Star",0,"Air conditioning,Counter dining","‘La Trace’ means ‘footprints’ and Chef Ryo Sato traces the roots of the foodstuffs he uses, building strong relationships with the farmers of Nara. In gratitude to those who grow the vegetables and raise the chicken and pork he serves, he incorporates their stories into his cuisine so they can get an idea of the landscapes he saw there, the personalities of his producers, and what they felt as they nurtured his ingredient. This leaves the footprints of French cuisine in the food culture of the ancient capital."
+"Da terra","884 Kawahara, Asukamura, Takaichi-gun, Nara, 634-0141, Japan","Nara, Japan","¥¥¥",Italian,135.816499,34.472669,+81744419072,https://guide.michelin.com/en/nara-region/nara/restaurant/da-terra-1197086,http://da-terra.jp/,"1 Star",1,"Air conditioning,Car park,Shoes must be removed","Chef Hirokazu Nakai’s culinary process begins when he ploughs and sows his land. His family grows over 100 different crops, which Nakai incorporates into his menu according to their harvest season. The ‘Da Terra (‘from the land’) salad’ brings the fragrance and warmth of the season to the table, capturing the scenery of the fields. He uses a stone mill to grind whole-wheat flour for his handmade pasta. His creativity and the bounty of the land of Asuka become as one."
+"Lega'","133 Hachigawa, Katsuragi, Nara, 639-2163, Japan","Nara, Japan","¥¥",Italian,135.717264,34.508241,+81745482322,https://guide.michelin.com/en/nara-region/nara/restaurant/lega,https://www.lega-nara.com/,"1 Star",0,"Air conditioning","True to the name of his restaurant, which means ‘to link’ or ‘to tie’, Chef Shogo Sugawara joins Nara ingredients and Italian cuisine. Persimmon-leaf sushi is topped with dry-cured ham; hand-made pasta combines with local Nara vegetables. A northern Italian dish of stewed pork, which Sugawara learned in Piedmont, is made with Yamato pork. Regaling his guests with anecdotes about regional products and producers, Sugawara links both them and Nara."
+Okada,"26-2 Imamikadocho, Nara, Nara, 630-8374, Japan","Nara, Japan","¥¥¥",Japanese,135.830455,34.680423,+81742938119,https://guide.michelin.com/en/nara-region/nara/restaurant/okada,https://www.okada-nara.com/,"1 Star",0,"Air conditioning,Counter dining","A counter kappo located close to Sarusawa Pond. The chef has never forgotten the importance of interacting with customers – something he learned during his Osaka apprenticeship. His young team move freely about as well, engaging alongside the chef in amiable conversation with customers. Okada uses kaiseki to convey the richness of Nara food. Hassun appetisers are served on large platters, the better to showcase the beauty of Japanese cuisine. The meal ends with a cup of thin tea, poured by the chef himself to convey his gratitude."
+Matsuki,"16-1 Higashijodocho, Nara, Nara, 630-8344, Japan","Nara, Japan","¥¥¥",Japanese,135.827548,34.678633,+81742936222,https://guide.michelin.com/en/nara-region/nara/restaurant/matsuki,http://kappou-matsuki.com/,"1 Star",0,"Air conditioning,Counter dining,Shoes must be removed","Katsuya Matsumuro serves dishes steeped in the traditions of kaiseki and the breath of the seasons; and he prizes the ‘Naniwa taste’ he learned in Osaka. Highlights include soup made from freshly prepared ichiban-dashi and an appetiser plate that depicts seasonal scenery. Sesame tofu and sushi wrapped in persimmon leaves convey the culinary culture of Nara. The menu is crafted from rice and vegetables grown in the restaurant’s garden. Gratitude for the bounty of nature shines as Matsumuro displays his gastronomic talents."
+"Wa Yamamura","2-11-15 Shibatsujicho, Nara, Nara, 630-8114, Japan","Nara, Japan","¥¥¥",Japanese,135.812879,34.685875,+81742330102,https://guide.michelin.com/en/nara-region/nara/restaurant/wa-yamamura,http://www15-yamamura.sakura.ne.jp/index.html,"1 Star",0,"Air conditioning,Car park,Counter dining","Japanese cuisine made with colourful ingredients, served on brightly decorated dishes. The owner-chef, who learned his art in the traditional Japanese restaurant world, devotes great efforts to conjure the most elegant cuisine. Highlights include decoratively arranged sashimi served in a bowl of ice and the appetiser plate, which features plenty of drinking snacks. You can choose from several kinds of rice at dinner, and second helpings are topped with chirimen sansho (dried baby fish seasoned with soy and pepper). The hospitality provided by the chef and his wife is heartwarming."
+"Kaiseki Morimoto","1-4-8 Yagicho, Kashihara, Nara, 634-0078, Japan","Nara, Japan","¥¥¥",Japanese,135.793285,34.509299,+81744223082,https://guide.michelin.com/en/nara-region/nara/restaurant/kaiseki-morimoto,"","1 Star",0,"Air conditioning,Car park,Cash only - lunch,Counter dining","The chef attends to his cooking with the steadfast spirit of a craftsman. He draws encouragement from his father, who cultivates rice and vegetables, and his mother, who helps with the service. ‘Straight from kitchen to table’ is his credo; no-nonsense cooking that brings out the natural goodness of the ingredients. In his soup dishes, he prepares broth with neither salt nor soy sauce, favouring instead the natural saltiness of the ingredients to create harmony. Each item on the extensive menu is prepared with attention to detail and simple arrangements demonstrate his sincere approach."
+"Ajinotabibito Roman","2F, VIV Bldg, 2-13 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan","Nara, Japan","¥¥¥",Japanese,135.750369,34.708276,+81742476534,https://guide.michelin.com/en/nara-region/nara/restaurant/ajinotabibito-roman,"","1 Star",0,"Air conditioning,Cash only,Counter dining","The owner-chef ’s journey as a chef began at a general eatery. He sought out old cookbooks and honed his skills on his own. Calling himself a taste traveller, Tomio Onda spends all his time cooking. The monthly menu has real character. For example, in June there’s chargrilled ayu, in July curry and in August cold miso soup. He creates a fusion of traditional dishes and home cooking under the theme of a summertime adventure. His daughters work in the kitchen too."
+"Jie Xiang Lou","Seven Villas, 1 Bapanling Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.13323,30.22914,+8657188867888,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou,http://www.sevenvillas.cn,"1 Star",0,"Air conditioning,Car park,Interesting wine list","This restaurant in a bamboo forest exudes otherworldly serenity. The menu is dominated by Jiangnan dishes, which are given a new lease of life by modern Western techniques. Sample all of the signature dishes courtesy of the appetiser platter – veggie beggar’s purse, pork jowl with caviar, marinated goose liver and smoked fish terrine. Their version of Mrs Song’s fish soup uses baby yellow croakers from the East China Sea for their delicate, sweet flesh."
+"Guiyu (Xihu)","2-1 Manjuelong Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.12294,30.21818,+8657187977677,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/guiyu,"","1 Star",0,"Air conditioning,Car park,Great view,Terrace","The sleek, elegant room stands in an osmanthus forest, the sweet scent of which lingers in the air in autumn. Once you set foot inside, the earthy smell of black tea takes over – tea-smoked dishes such as crispy skin chicken exude intoxicating aromas. The menu is dominated by Zhejiang classics made with seasonal ingredients from across the country. Try the river fish cooked with dried bamboo shoot, too. The tea ceremony at each table is quite a spectacle."
+"Jin Sha","1F, Four Seasons Hotel at West Lake, 5 Lingyin Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1248861,30.2541799,+8657181135188,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jin-sha,https://www.fourseasons.com/hangzhou/dining/restaurants/jin_sha/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","In a luxury lakeside hotel, stands this handsome restaurant furnished in classical Chinese style amid ponds and manicured gardens. The kitchen team uses seasonal ingredients sourced all over China to create Zhejiang neo-classics with modern twists. Try braised pork belly with abalone which tastes rich, but not greasy. Crème brûlée with Longjing tea ends a meal the perfect way. Besides the array of teas and wines, also check out the range of Huangjiu on offer."
+"Longjing Manor","399 Longjing Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1112474,30.2272347,+8657187888777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/longjing-manor,"","1 Star",0,"Air conditioning,Car park","Tucked away in a quiet alley, this restaurant is surprisingly spacious. As the host walks you to one of the eight traditionally furnished private rooms, you pass an extensive manicured garden with stone bridges and ponds. The experienced head chef prepares poetically named Jiangnan dishes that hark back to the old days – local Zhejiang classics stand out in particular. Without à la carte options, menus are tailored to guests’ liking in advance."
+"Ambré Ciel","1F, Meifan Plaza Proya, 588 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥",Innovative,120.0985672,30.2653563,+8619357558063,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel,"","1 Star",0,"Air conditioning,Car park,Interesting wine list","After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this atmospheric restaurant in 2022. The six tables are enclosed by heavily textured stone walls that afford much privacy. There is one private room for ten diners, with multimedia projections for an immersive experience. They serve a single prix-fixe menu at lunch and dinner, with courses rooted in French tradition and boosted by subtle Chinese twists."
+"Xin Rong Ji","No. 5, Dazhongxiuqi Village, west area of Xixi National Wetland Park, Tianmushan Road, Yuhang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Taizhou,120.0971693,30.2636133,+8657188863777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323,http://www.xinrongji.cc,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The restaurant’s location outside the city centre – in the Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality Taizhou cooking all make the trip worthwhile. The deep-fried hairtail is crispy and juicy; the deep-fried squab has succulent and tender flesh. You can also ask servers about the river fish on offer that day and the best way to cook them."
+"Ru Yuan","11 Yuquan Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥",Zhejiang,120.1174357,30.2556553,+8657187079088,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/ru-yuan,"","1 Star",0,"Car park","Ru Yuan stands amid lush vegetation. The menu mostly comprises traditional Zhejiang dishes with refined touches. The mud crab marinated in Xiangxue Shaoxing wine, served with rich, buttery roe, exudes intoxicating fragrances. The river shrimps sautéed with Longjing tea leaves and braised pork belly are not to be missed. The hand-crafted dim sum are also worth trying, as is the floral fruit tea."
+"Wild Yeast","304-305, 3F, Zonia Tide Ginza, 2077 Binsheng Road, Binjiang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥","Chinese Contemporary",120.1932354,30.2064017,+8617799836669,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wild-yeast,"","1 Star",0,"Car park,Interesting wine list,Wheelchair access","A discreet sign and a dedicated lift lead to this eatery. Every table in the softly lit room commands a view of the open kitchen. The head chef hailing from Taizhou designed the set and á la carte menus to highlight the natural flavours of the best seafood shipped from his hometown. Home-style braised yellow croaker in fish stock bursts with umami, while the chef’s signature dish is duck soup with taro and ginger juice, melding classical Chinese culinary arts with Western technique."
+Hiden,"313 N.W. 25th St., Miami, 33127, USA","Miami, USA",$$$$,"Japanese, Sushi",-80.2012828,25.8008242,+16192882853,https://guide.michelin.com/en/florida/miami/restaurant/hiden,http://hidenmiami.com/,"1 Star",0,"Air conditioning,Counter dining","True to its name, this favored counter is indeed hidden in the thick of busy Wynwood. The front door is not easy to find and slides open only with a time-sensitive passcode. But beyond the hustle and bustle, Chef Seijun Okano offers a mature, finely tuned omakase for the fortunate few seated at his counter. Fish flown in multiple times a week from Japan are handled with precision, sliced carefully and pressed into lush, vinegar-tinged rice that he makes at the start. Everyone is encouraged to ask questions and drink freely. All the while, the team works in perfect tandem, delivering a well-paced sushi experience to the tune of an upbeat playlist. In the end, diners emerge from the secret room wondering if those around them know what they’ve missed."
+Ebbe,"1202 N. Franklin St., Tampa, 33602, USA","Tampa, USA",$$$$,Contemporary,-82.4602915,27.9536143,"",https://guide.michelin.com/en/florida/tampa/restaurant/ebbe,https://www.chefebbe.com/,"1 Star",0,"Air conditioning,Wheelchair access","Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive with a quenelle of sturgeon caviar. Braised oxtail with seared foie gras and a brunoise of sunchoke is equally rich and tender."
+Ogawa,"7223 N.W. 2nd Ave., Miami, 33150, USA","Miami, USA",$$$$,"Japanese, Sushi",-80.2006503,25.8414428,"",https://guide.michelin.com/en/florida/miami/restaurant/ogawa-1204468,https://www.ogawamiami.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","In a nod to the Little River neighborhood that it calls home, Ogawa translates to ""small river."" Chef/co-owner Masayuki Komatsu commands a presence with an omakase that stuns with a series of enticing cooked dishes and a procession of focused and skillful nigiri. From baby sea eels with a soy-cured quail egg and bigfin reef squid in a shiso-miso sauce to baby snow crab and Japanese-style herring roe, this appetizer of four bites is the first sign that this isn't your typical sushi counter. Then, lotus root, wild yam and langoustine tempura is sided by a thick sauce made from roasted langoustine shells. After the cooked dishes, nigiri comes next with bright and balanced kisu, creamy ebodai, squid topped with osetra caviar and anago dusted with sansho pepper exemplifying the chef's skill."
+"Papa Llama","2840 Curry Ford Rd., Orlando, 32806, USA","Orlando, USA",$$$$,"Peruvian, Contemporary",-81.3464706,28.5239631,+13212475480,https://guide.michelin.com/en/florida/orlando/restaurant/papa-llama,https://www.papallamaorl.com,"1 Star",0,"Air conditioning,Car park","Don't be fooled by its modest surrounds, as the interior is modern and cool. Leather chairs are especially inviting, and tables offer a view of the gleaming kitchen.Husband-and-wife duo Kevin and Maria Ruiz prepare modern Peruvian cuisine full of bright ingredients with a bit of polish, and the multicourse tasting menu is an approachable (and affordable) way to sample their sincere cooking. Nigiri kicks off the meal with a smart nod to the Peruvian tradition of Japanese fusion, delivering dialed-in flavors with confidence. Bok choy is elevated with bold, contrasting textures, while chicken thigh roulade with aji amarillo aioli is simply spectacular. For dessert, sweet potato donuts over a blueberry compote seal the deal. The natural wine program is impressive."
+Camille,"4962 New Broad St., Orlando, 32814, USA","Orlando, USA",$$$$,"Vietnamese, French",-81.3259894,28.5683554,+13219721822,https://guide.michelin.com/en/florida/orlando/restaurant/camille,https://camilleorlando.com/,"1 Star",0,"Counter dining","Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. It's boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the ten-course Vietnamese-French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. The Dungeness crab curry arrives with a tartlet shell, filled with crab meat and mixed with lime, served atop the lid, which when removed, reveals a deliciously hearty curry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a ""gold"" chocolate ice cream and Vietnamese coffee sauce is an elegant finale."
+Rocca,"323 W. Palm Ave., Tampa, 33602, USA","Tampa, USA",$$,"Italian, Contemporary",-82.4646,27.96251,+18139065445,https://guide.michelin.com/en/florida/tampa/restaurant/rocca,https://roccatampa.com/,"1 Star",0,"Air conditioning,Wheelchair access","Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality, as in a vibrant hiramasa carpaccio with green apple, capers and horseradish; and dessert is a delightful bookend to an impressive meal. Basil custard topped with an elegant brunoise of fresh apples and a layer of streusel is spot on in every way."
+"Boia De","5205 N.E. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"Contemporary, Italian",-80.1914519,25.8239451,+17862096310,https://guide.michelin.com/en/florida/miami/restaurant/boia-de,https://www.boiaderestaurant.com/,"1 Star",0,"Air conditioning,Terrace","Sandwiched between a laundromat and a medical center in a Buena Vista shopping center, the neon-pink exclamation mark that glows above the front door is impossible to miss. Surprising is certainly an apt descriptor for Chefs Luciana Giangrandi and Alex Meyer’s destination. Servers say the food is Italian, but is it really? Fried potato skins cradling stracciatella arrive crowned with caviar; while beef tartare is embellished with a tonnato-style sauce and garlic-shallot crumble. There is plenty of pasta, like the tagliolini nero tossed with king crab and vin jaune that's served unexpectedly chilled.The staff seem to be having just as much fun as the chefs in this charming, forest-green nook that fills up as soon as the doors open."
+Koya,"807 W. Platt St., Tampa, 33606, USA","Tampa, USA",$$$$,"Japanese, Sushi",-82.46831,27.94191,+18132847423,https://guide.michelin.com/en/florida/tampa/restaurant/koya,https://www.koyatampa.com,"1 Star",0,"Car park","There is a watchful eye over the experience at this intimate eight-seat counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the beet- and vodka-smoked salmon macaron or a chutoro hand roll with wasabi guacamole. The meal ends memorably with desserts like yuzu ice cream topped with Hokkaido uni and a sprinkling of caviar with lime zest."
+"Tambourine Room by Tristan Brandt","6801 Collins Ave., Miami Beach, 33141, USA","Miami Beach, USA",$$$$,"Contemporary, Asian",-80.1200819,25.8525031,+13058766555,https://guide.michelin.com/en/florida/miami-beach/restaurant/tambourine-room-by-tristan-brandt,https://www.carillonhotel.com/en/dining/tambourine-room-by-tristan-brandt/,"1 Star",0,"Air conditioning,Valet parking","Inside the Carillon Miami Wellness Resort on a rather calm stretch of Collins Avenue, find this ambitious dining bijou helmed by Chef Tristan Brandt and his trusted lieutenant Timo Steubing. The duo delivers a colorful, multicourse tasting grounded in French cuisine with notable Asian inspiration. The results are anything but timid: Expect rich, bold sauces and foams made with the likes of parmesan, lobster and saffron, and ginger turbocharging everything from tomatoes to scallops to wagyu. By contrast, the space itself is fairly Spartan, sequestered off to the side of the main hotel bar and defined mostly by oversized oak tables, blue leather chairs and modern light fixtures. Swing for the second seating of the evening for a longer menu."
+"Elcielo Miami","31 S.E. 5th St., Miami, 33131, USA","Miami, USA",$$$$,"Colombian, Latin American",-80.1915242,25.7695211,+17866949525,https://guide.michelin.com/en/florida/miami/restaurant/elcielo-miami,https://elcielomiami.com,"1 Star",0,"Air conditioning","Colombian-born Chef Juan Manuel Barrientos' culinary artistry has garnered international fame, and his burgeoning empire has this Miami location has been going strong since 2015. An open kitchen and backlit bar welcome patrons to the space, outfitted with stone floors and well-sized wood tables. Warm lighting and greenery complement the sleek appeal.Come to experience elevated Colombian food and dramatic presentations, from the tableside ""chocotherapy"" to the ""Tree of Life"" bread service. Expect a variety of small bites leading up to the main courses, including an activated charcoal buñuelo with a porcini and black truffle filling, and a fritter made with fresh cheese, corn, and tapioca pearls. Cleanse the palate with a green mango popsicle with a spicy powder coating and a shot of aguardiente."
+Lilac,"500 Channelside Dr., Tampa, 33602, USA","Tampa, USA",$$$$,"Mediterranean Cuisine, Contemporary",-82.45109,27.94373,+18132214600,https://guide.michelin.com/en/florida/tampa/restaurant/lilac-1205642,https://www.lilacrestauranttampa.com/,"1 Star",0,"Air conditioning,Valet parking,Wheelchair access","Situated in the sleek and oh-so-stylish Edition hotel, this concept from John Fraser is a popular spot with in-demand reservations. The small space has a sexy vibe, albeit not a stitch of lilac in sight. Peruse the contemporary four-course prix-fixe with Mediterranean influences, Florida-focused ingredients and French techniques. A meal might include luxe bites like a Diver scallop infused with rosemary smoke and dramatically served under a cloche to well-executed and flavorful lobster feuillantine. Main dishes include Ora King salmon with a Florida stone crab salad or Colorado lamb chop with tender leeks and house-made lamb sausage.Cocktails and wine are on offer, but Lilac has upped the ante when it comes to tableside service with a champagne cocktail cart (yes, please!). -"
+Kadence,"1809 Winter Park Rd., Orlando, 32803, USA","Orlando, USA",$$$$,"Japanese, Sushi",-81.3458703,28.5687259,+13212034448,https://guide.michelin.com/en/florida/orlando/restaurant/kadence,https://kadenceorlando.com/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list","Husband and wife team Mark Berdin and Jennifer Bañagale are the drivers behind this light-hearted operation that began as a mini counter in a market. Impressed? We are too. With limited seats, the mood is anything but solemn: Chef Berdin is a boisterous character whose colorful commentary and fastidious cooking style make for fun foils. To the tune of Frank Sinatra, Eminem, and nightclub beats, expect a progression of dishes that highlight exceptional product, classic methods, and bold flavors. Recent highlights include blue crab fritters, plump oysters with yuzu vinegar, and a beautiful sashimi platter. To be clear, this omakase yields a great deal of food – and that’s before it’s time for nigiri. Hojicha ice cream makes for a sweet ending."
+Shingo,"112 Alhambra Cir., Miami, 33134, USA","Miami, USA",$$$$,"Japanese, Sushi",-80.2567998,25.7529994,"",https://guide.michelin.com/en/florida/miami/restaurant/shingo,https://www.shingomiami.com/,"1 Star",0,"Air conditioning,Counter dining","Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the room fills with the sharp smell of vinegar to mix into the sushi rice, it’s off to the races. Fish is sourced almost entirely from Japan, sliced in uniform fashion, and, dressed with little more than a swipe of nikiri. They keep a close eye on the seasons too, evidenced by a recent special of high-grade tuna from Aomori prefecture and an indulgent chawanmushi with matsutake."
+Capa,"10100 Dream Tree Blvd., Orlando, 32836, USA","Orlando, USA",$$$$,"Steakhouse, Spanish",-81.5438057,28.4030152,+14073137777,https://guide.michelin.com/en/florida/orlando/restaurant/capa,https://www.fourseasons.com/orlando/dining/restaurants/capa/,"1 Star",0,"Air conditioning,Valet parking","Calling Capa a steakhouse is like saying flamenco is just a dance. This stunning spot, reigning from the 17th floor of the Four Seasons Orlando, is big on drama -- and that's before the unrivaled views of the nightly Disney World fireworks show. From the subtle design nods to the menu, the Spanish influence is clear. Expect a distinctive experience defined by a hickory-grill that smokes and chars steaks and lamb sourced from Kansas City to New Zealand to Japan. One particular standout is the Iberico pluma served with an almond romesco. Tapas range from familiar (pan con tomate) to creative (octopus with pimenton black pepper glaze). For dessert, consider going classic with a spot-on dulce de leche lava cake paired with silky banana ice cream."
+"Cote Miami","3900 N.E. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"Korean, Steakhouse",-80.1914524,25.812906,+13054344668,https://guide.michelin.com/en/florida/miami/restaurant/cote-miami,https://cotemiami.com/,"1 Star",0,"Air conditioning,Interesting wine list","When staring down the long, neon-lit entrance hallway that booms overhead with a subwoofer and ends with a giant mirror, rest assured that this is a serious operation. Owner Simon Kim and his team know what they're doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room.Just as you would find at the original location in New York City, top-quality ingredients, astutely seasoned dishes and engaging servers make for a seamless experience. First-timers should start with the butcher’s feast, a generous tasting that includes an assortment of banchan, multiple cuts of beef and two kinds of stews. Round it off with the kimchi Wagyu paella—a marvel on its own."
+Ariete,"3540 Main Hwy., Miami, 33133, USA","Miami, USA",$$$$,Contemporary,-80.2452564,25.7250911,+13056405862,https://guide.michelin.com/en/florida/miami/restaurant/ariete,https://arietecoconutgrove.com/,"1 Star",0,"Air conditioning,Terrace,Valet parking","You could sport a blazer in the dining room or flip-flops on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this dimly lit restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. Highlights include fluke topped with conch escabeche and sided by fish chorizo and an earthy tomato ragout with beans and pickled chanterelles; or venison tartare and pickled mushrooms with a bone marrow sabayon. The seeded country bread served alongside the tartare is ideal for scooping up every last bite."
+Soseki,"955 W. Fairbanks Ave., Winter Park, 32789, USA","Winter Park, USA",$$$$,"Fusion, Sushi",-81.361526,28.5931796,+14078532791,https://guide.michelin.com/en/florida/winter-park/restaurant/soseki,https://www.sosekifl.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Notable sake list","This intimate operation by Chef Mike Collantes is a prime example of an omakase that blends traditional and contemporary elements seamlessly. The counter is lit like a stage, with bright spotlights, dark walls, sleek wood floors, and ten plush seats. The smaller courses are ever-evolving thanks, in part, to a genuine commitment to local Florida produce. Previous highlights include Scandinavian-style sashimi, pan-seared scallop with cauliflower and caviar, and corn chawanmushi. As for sushi, expect a faultless progression of warm, vinegared rice paired with a wonderful selection of fish, each one scored, sauced, and garnished to exacting standards. Dessert is just as serious, and a recent foie gras and miso flan with churros made for a superb finale."
+"Kōsen","307 W. Palm Ave., Tampa, 33602, USA","Tampa, USA",$$$$,"Japanese, Sushi",-82.4638787,27.9623377,+18139991720,https://guide.michelin.com/en/florida/tampa/restaurant/kosen,https://www.kosentampa.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood. Though a two-concept spot (Kō is a separate space for kaiseki), all eyes should be on the omakase, which Chef Wei Chen runs with skill and precision. Delicate sea bream wrapped around sprouts with shaved black truffle delivers dialed-in flavors, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fuss, as in the kinmedai, seared, then hit with a squeeze of lime."
+"Le Jardinier Miami","151 N.E. 41st St., Miami, 33137, USA","Miami, USA",$$$$,"French, Contemporary",-80.19222,25.814363,+13054029060,https://guide.michelin.com/en/florida/miami/restaurant/le-jardinier-miami,https://lejardinier-miami.com/,"1 Star",0,"Air conditioning,Terrace","When it comes to running serious, highly accomplished restaurants in multiple cities, Chef Alain Verzeroli learned from the best. After two decades under the late Chef Joël Robuchon, Verzeroli has stepped out with his own brand of culinary excellence. Stylish from head to toe and with locations in both Houston and New York City, this dining room is a celebration of the seasons. With neighbors like Gucci and Christian Louboutin, this gorgeous Design District lair feels right at home. The menu is a study of vibrant tastes and smart compositions that pack big flavor minus the heaviness. Highlights include a wonderfully smooth summer gazpacho with avocado; butternut squash ravioli with a brown butter emulsion; as well as seared Hudson Valley foie gras with cherry. Plant-based ice creams and sorbets are impossibly creamy."
+"Stubborn Seed","101 Washington Ave., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Contemporary, American",-80.135047,25.770023,+17863225211,https://guide.michelin.com/en/florida/miami-beach/restaurant/stubborn-seed,https://stubbornseed.com/,"1 Star",0,"Air conditioning","Standing sentry on a busy corner, Stubborn Seed is sexy and sleek with an industrial chic décor and glass-fronted display kitchen. Sit at the bar for a cocktail (perhaps a Purple Haze?) and order à la carte (truffle chicken is a must), but Chef Jeremy Ford brings the heat, and his ambitious and brashly creative cooking is best enjoyed by way of the tasting menu. Begin with the tender-delicious, Japanese-style milk bread, with its sticky-sweet honey glaze and sesame seeds, then savor small bites, like a deep-fried alligator bite with fermented habanero hot sauce and hondashi furikake spice, or the beef tartare cannelloni topped with winter truffle. Finish the tasting menu with venison tenderloin with an activated charcoal crust."
+"The Surf Club Restaurant","9011 Collins Ave., Surfside, 33154, USA","Surfside, USA",$$$$,American,-80.1216265,25.878331,+13057689440,https://guide.michelin.com/en/florida/surfside/restaurant/the-surf-club-restaurant,https://www.surfclubrestaurant.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","Located within the elegantly restored landmark, now in league with the Four Seasons, The Surf Club is a prime location for Thomas Keller's first Florida venture. The restaurant boasts all of the style and elegance of a private, members-only hangout with a handsome vintage bar, plush banquettes and dim, amber-hued lighting. Don't rush—you'll want to soak up all of its Art Deco glamour.Sharp-suited servers exude a certain effortless professionalism—not unlike the impressive Continental cooking. Perfectly seared crab cake with spicy mayonnaise and a thinly sliced cole slaw is at once familiar and new, though sauces are what this team does best, as in the brilliantly reimagined Maine lobster thermidor with sauce Américaine and the coconut chiffon cake with lime-flecked crème anglaise."
+"Victoria & Albert's","4401 Floridian Way, Orlando, 32830, USA","Orlando, USA",$$$$,Contemporary,-81.5872943,28.411352,+14079395277,https://guide.michelin.com/en/florida/orlando/restaurant/victoria-albert-s,https://disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/victoria-and-alberts/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress."
+EntreNos,"9840 N.E. 2nd Ave., Miami, 33138, USA","Miami, USA",$$$$,Contemporary,-80.1935941,25.8656875,"",https://guide.michelin.com/en/florida/miami/restaurant/entrenos,https://www.entrenosmiami.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","Chefs Evan Burgess and Osmel Gonzalez are at the helm of this original, dinner-only spot where a tightly edited à la carte menu puts the spotlight on Florida's seasons. The eclectic, inviting space may be small, but the cooking here is not to be underestimated: Just-caught seafood and beautifully grown produce from the Sunshine state take on lives of their own in the hands of this bold, creative team. Think shrimp from Cape Canaveral and soft, confit potatoes with chawanmushi or consider the dry-aged, grilled cobia served with a Moujean tea beurre blanc. It all comes to an end much too soon, and before long, you’re digging into a pumpkin flan that’s been churned into ice cream and topped with pepita granola and coffee espumita."
+Natsu,"777 N. Orange Ave., Orlando, 32801, USA","Orlando, USA",$$$$,"Japanese, Sushi",-81.3790486,28.5545626,"",https://guide.michelin.com/en/florida/orlando/restaurant/natsu,https://www.natsuomakase.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","At Natsu, there are just two seatings a night at this intimate omakase, where a ten-seat counter dominates a spartan-styled room. Meals begin with four dishes from the kitchen, including chawanmushi and truffle kampachi, served with crispy potato straws and a yuzu truffle vinaigrette for an unexpected flavor combination that is especially memorable. The sushi is impressive and doesn't gild the lily, as in skin-on barracuda with a dynamic char or soy-marinated salmon that finishes ever-so-sweetly. Supremely buttery toro needs no flourish and is melt-in-your-mouth tender. It all rounds out with a hand roll and ice cream."
+"Los Félix","3413 Main Hwy., Miami, 33133, USA","Miami, USA",$$$,"Mexican, Regional Cuisine",-80.2428184,25.7276768,+17863911598,https://guide.michelin.com/en/florida/miami/restaurant/los-felix,https://www.losfelixmiami.com/,"1 Star",1,"Air conditioning,Brunch,Interesting wine list","Los Félix is bright and very well coiffed. Outfitted with lots of art and a spectrum of colors, its vibe is almost instantly clear—modern, organic and youthful. Natural fibers, sleek wood and a muted color palette dominate the décor, while a full bar and music to fit every mood make it a hit among all groups.This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas; snapper crudo topped with shavings of jicama and avocado aïoli; and grilled octopus with beetroot mole. Finish with the raw chocolate tart, an elevated vegan take on the classic."
+"LURRA˚","396 Sekisenincho, Higashiyama-ku, Kyoto, 605-0021, Japan","Kyoto, Japan","¥¥¥¥",Innovative,135.780637,35.010044,+815031961433,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/lurra%C2%B0,https://lurrakyoto.com/,"1 Star",0,"Air conditioning,Counter dining","Expect cuisine full of creativity from Jacob Kear. Lurra means ‘the Earth’, ‘the Moon’ and ‘coordinates’ in the Basque language, and indeed this restaurant is a departure point for a trip around the world. Papadams remind you of India, tacos of Mexico, and so on. A chef, a sommelier and a bartender who became close friends in New Zealand form the triumvirate that runs this restaurant with unshakable solidarity."
+Chi-Fu,"4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.504716,34.697434,+81669400317,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chi-fu,http://chi-fu.jp/,"1 Star",0,"Air conditioning,Interesting wine list","Modern Chinese fare from a chef who studied French cuisine, so preparation methods, arrangements and wine pairings incorporate elements of French technique. Fruits are used in combination and Shaoxing wine is applied in sauces. Vegetarian Peking duck uses tofu skin in place of duck, adding vegetables in season for a more modern styling. This is a new take on Chinese cuisine, created with an independent approach."
+Pierre,"20F, InterContinental Osaka, 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan","Osaka, Japan","¥¥¥",French,135.494552,34.70645,+81663745700,https://guide.michelin.com/en/osaka-region/osaka/restaurant/pierre-1193242,https://www.icosaka.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Great view,Interesting wine list,Wheelchair access","The chef puts much thought into how to make French dishes with domestic ingredients. He wants to offer an element of surprise with the dishes, so the menu lists only the ingredients, not revealing the method of preparation or the concept. Emphasising the aroma with bouillon or adding sourness with citrus and other fruits, he creates unique flavour in his dishes. He has his customers enjoy the season with all five senses with seasonal arrangements of flavours and ingredients."
+"Gion Owatari","570-265 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.777074,35.001444,+81755515252,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-owatari,"","1 Star",0,"Air conditioning,Counter dining,Shoes must be removed","Mahito Owatari’s ready smile and bold demeanour make a lasting impression. He weaves ingredients into a harmonious whole: for example, white asparagus is paired with eggs infused with the aroma of truffles. If it’s a French dish, asparagus is combined with hollandaise sauce; if Italian, Bismarck. Smoked firefly squid is complemented with young pepper leaf jelly for a Japanese treatment. Accenting with the salty tang of caviar imparts a touch of luxury."
+KushinGarando,"4F, 1-5-18 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Chinese,135.497097,34.698075,+81642566604,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kushingarando,https://www.kuushin.com/,"1 Star",0,"Air conditioning,Counter dining","Cooking begins with ingredients piled high on a large plate for customers’ appreciation. Hiroaki Osawa creates Chinese food in sync with the Japanese seasons; drunken crab with baked apples and pears mixed with roast fillet of wagyu beef and chilli oil are good examples. Osawa makes effective use of the sweetness and sourness of fruit to imbue his menu with rhythm. ‘Garando’ means ‘a place where people meet’. A restaurant that imagines and shares a new style of Chinese cooking."
+"Oryori Mitsuyasu","908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.743425,35.01947,+81753663138,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-mitsuyasu,"","1 Star",0,"Air conditioning,Cash only,Shoes must be removed","The mood of a Kyoto merchant’s townhouse pervades the interior. The chef views a visit to his restaurant as a once-in-a-lifetime experience, so admission is limited to two groups per day. Hassun appetisers of vegetables are prepared simply: steamed, fried, or whichever method best brings out the flavours. Buckwheat mash dressed in white miso is a staple final dish harking back to the chef’s days at a soba shop. Each dish uses as few ingredients as possible, so each one leaves an impression."
+"Kako Okamoto","470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77574,34.992366,+81755511055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kako-okamoto,"","1 Star",0,"Air conditioning,Counter dining,Notable sake list","The draw of Kako Okamoto is fine sake and prized delicacies. Appetisers are served not on a platter but one by one, freshly cooked, to complement the beverage. Spicy pilchard stew with finely chopped bonito flakes keeps the drinks going down easy. The owner-chef, who loves sake above all other drinks, offers pours from an isshobin (1.8 L bottle of sake) as if introducing his own child. Sake can also be ordered by the cup for a fun sake-tasting experience."
+"Kodaiji Jugyuan","353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.781565,34.998694,+81755336060,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kodaiji-jugyuan,https://jugyuan.jp/,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Shoes must be removed","Kodaiji Jugyuan is housed in a sukiya-style building from the Meiji period, refurbished into a ryotei by skilled modern artisans. The meticulously-designed interior and manicured garden exude elegance. The restaurant offers a relaxed harmony between classic Japanese fare and modern sensibility, the beautiful dishes reflecting the season. Traditional flavours and aesthetics polished over the ages are this restaurant’s stock-in-trade."
+"Shimogamo Saryo","62 Shimogamo Miyakawacho, Sakyo-ku, Kyoto, 606-0801, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773982,35.034174,+81757015185,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shimogamo-saryo,https://www.shimogamosaryo.co.jp/,"1 Star",0,"Air conditioning,Car park","This restaurant goes to great lengths to prepare dishes the old-fashioned way. For example, Nagaokakyo bamboo shoots are used to make wakatakeni with wakame, while the Shogoin turnips, following Kyoto tradition, are used to make steamed tilefish topped with grated turnip. It also offers ‘new food creations’, such as tsukuri and grilled items dressed with powdered soy sauce. Through developing fresh ideas by studying the past, Shimogamo Saryo transforms the familiar to delight modern tastes."
+SEN,"379 Shiogamacho, Shimogyo-ku, Kyoto, 600-8103, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.763986,34.996445,+81753618873,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sen,https://kyoto-sen.com/,"1 Star",0,"Air conditioning,Counter dining","The stylish arrangements catch the eye for the mood they create. In spring, for example, cherry petals floating in the aperitifs connote viewing cherry blossoms. Bamboo shoots are grilled with the skin on, recalling the pleasure of roasting them while camping in the mountains. For the final course, diners can choose from items such as takikomi-gohan, sabazushi and ramen. The owner-chef expresses the desire that everyone should be able to bask in the contentment of a full stomach."
+"Yunagibashi Takoyasu","1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan","Osaka, Japan","¥¥¥","Fugu / Pufferfish",135.453975,34.662338,+81665711525,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yunagibashi-takoyasu,"","1 Star",0,"Air conditioning,Shoes must be removed","Koji Kimura is the third-generation owner-chef of Yunagibashi Takoyasu and heir to its traditional flavours. He learned in Shimonoseki how to recognize high-quality fugu and inherited from his father the family’s culinary traditions. From the beginning, Yunagibashi Takoyasu accepts only wild fugu weighing 6 kg or more, as these are the most flavoursome. The menu features thick-cut sashimi, chiri nabe flavoured with shirako, and umami-rich zosui."
+Kinobu,"416 Iwatoyamacho, Shimogyo-ku, Kyoto, 600-8445, Japan","Kyoto, Japan","¥¥¥",Japanese,135.756597,35.000953,+81753520001,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kinobu,http://www.kinobu.co.jp/,"1 Star",0,"Air conditioning,Shoes must be removed","Owner-chef Takuji Takahashi is heir to a multi-generational tradition of Kyo-ryori and one of the pioneers showing the way to its future. The ‘Kiyamachi-grilled Hamo’ is a fitting dish for Kyoto. Two layers of hamo are piled front-to-back so that the flesh between the layers of skin creates a ‘river and river’ effect. This represents the Kiyamachi district, bounded by the Kamo and Takase rivers. Both new and old dishes are conceived in the spirit of fueki-ryuko, or fluidity and immutability."
+"Kanamean Nishitomiya","562 Honeyanocho, Nakagyo-ku, Kyoto, 604-6084, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.764806,35.00663,+81752112411,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanamean-nishitomiya,https://www.kanamean.co.jp/,"1 Star",0,"Air conditioning,Interesting wine list,Notable sake list","Refined traditional multi-course meals fit for a Japanese inn. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas. The evening begins when the owner-chef guides guests to the kitchen. The head chef makes lively conversation as he prepares the ingredients. He delights in exploring combinations of flavours, such as tuna with caviar and soba with truffles. Dining in a private room in the style of a tea arbor is part of the allure here."
+TAKAYAMA,"2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥¥¥",Italian,135.76915,35.002526,+81757446865,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/takayama,https://takayama-kyoto.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","Inside a clean, white-themed space, chef Tadashi Takayama uses the entire dining experience as his canvas on which to paint a picture with colourful ingredients. He uses the world's top three delicacies, caviar, foie gras and truffles, to put a modern touch on carpaccio, pizza and pasta. The dishes are light and delicate, born of his own inspiration."
+Bini,"445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan","Kyoto, Japan","¥¥¥",Italian,135.760774,35.016854,+81752036668,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bini,https://www.restaurant-bini.com/,"1 Star",0,"Air conditioning,Counter dining","Modern Italian in a charming Kyoto merchant’s townhouse. Keisuke Nakamoto cultivates a strong rapport with farmers in Ōhara, on whose vegetables he relies. Incorporating fermentation techniques he studied in Europe, he overlays flavour with sourness. The signature dish is tagliolini of crab or truffles. Hand-made pasta gets its flavour from eggs from farms he has carefully selected. The natural bounty of farm communities finds expression in his cuisine."
+"La casa TOM Curiosa","3F, 1-2-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Italian,135.497946,34.697041,+815031886885,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-casa-tom-curiosa,https://tomcuriosa.com/,"1 Star",0,"Air conditioning,Counter dining","The ‘Tom’ in ‘Tom Curiosa’ is owner-chef Tsutomu Asai’s nickname. ‘Curiosa’, of course, is Italian for ‘curious’. ‘Curious Tom’ seeks out the most outstanding domestic ingredients, then weaves in Japanese sensibilities. Uncured ham from Gifu Prefecture is a staple here; wrapping a handful of rice in the ham is an idea born of his curiosity. The pasta trio of chilled, ravioli and finisher all align with the Japanese love of noodles."
+Rakushin,"1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.487691,34.695381,+81664512323,https://guide.michelin.com/en/osaka-region/osaka/restaurant/rakushin,"","1 Star",0,"Air conditioning,Counter dining","A fusion of Japanese design and Italian black walls create a modern interior. Adding splashes of novelty to received tradition is the modus operandi of Shintaro Katayama, as shown in combinations of Japan-sourced caviar with sea bream marinated in kombu kelp or soup of pureed vegetables. Food and lacquered wooden trays are both decorated with fresh flowers to convey the seasons. Katayama exercises his ingenuity to express a contemporary sensibility while respecting custom."
+Alarde,"1-14-4 Awaza, Nishi-ku, Osaka, 550-0011, Japan","Osaka, Japan","¥¥¥",Spanish,135.494028,34.680779,+81666169825,https://guide.michelin.com/en/osaka-region/osaka/restaurant/alarde,"","1 Star",0,"Air conditioning,Counter dining","Captivating diners with his asador, or Spanish-style stone oven, owner-chef Yamamoto is in sole command of his kitchen. The focus of his labours is the traditional cuisine he studied in the Basque Country. The red, smoky flame stoked by burning kindling and charcoal together is a necessity for this cuisine. The main dish is a beef rib roast, grilled in chunks. Neither sauces nor trimmings are offered, as Yamamoto focuses on conveying the pure flavour of the meat."
+Iroha,"5F, 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.495812,34.697842,+81663447355,https://guide.michelin.com/en/osaka-region/osaka/restaurant/iroha,"","1 Star",0,"Air conditioning,Counter dining","The charm here is in the wide selection of dishes. The menu consists of classic dishes and new creations, including tsukuri seared over charcoal, and beef cutlets served with sauce made from stewed beef tendon. Chef Masatoshi Kamoto uses choice ingredients without regard to the production area. He prepares the dishes as suits the occasion and the customer’s preferences. Enjoy the food for its flavour and the sense of camaraderie it is prepared with."
+Mokubei,"570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774645,35.001993,+81755250115,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mokube,https://mokubei.jp/,"1 Star",0,"Air conditioning,Counter dining","Mokubei stands across from the Gion Kobu Kaburenjo, where the Miyako Odori dance festival is performed. The sukiya-style building with its attractive wood grain blends in well. Shintaro Terada, the 4th-generation owner-chef, pours his heart into Kyo-ryori that reflects the events of the year. The waka poetry that accompany the hassun are one of the highlights. Inventive combinations, such as roe-bearing ayu wreathed in smoky fragrance and lotus root cake with stewed eel, make Mokube engaging."
+nent,"B1F, 1-5-12 Shibata, Kita-ku, Osaka, 530-0012, Japan","Osaka, Japan","¥¥¥",French,135.497725,34.706547,+81661318240,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nent,https://www.nent-osaka.com/,"1 Star",0,"Air conditioning","Three elements drive cuisine: temperature, aroma and ingenuity. In the case of green asparagus, for example, the stalks are boiled but the spears left uncooked. Next, add pistachio sauce, complementing the bitterness of the asparagus with the sweetness of the sauce. The chef creates flavours using his heightened sensitivity. ‘nent’ is Latin for ‘spin’. The agreeable service of the sommelier weaves the threads spun by time, enriching patrons’ impressions of the cuisine."
+"Honke Tankuma Honten","168 Izumiyacho, Shimogyo-ku, Kyoto, 600-8014, Japan","Kyoto, Japan","¥¥¥",Japanese,135.769089,35.000327,+815036281645,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/honke-tankuma-honten,https://www.tankuma.jp/,"1 Star",0,"Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Shoes must be removed","Founder Kumasaburo was a chef who made a name for himself in itamae kappo. Third-generation owner-chef Kumasaburo carries on the Tankuma tradition with his son. They serve ‘monmo’ dishes, in Kyoto dialect meaning ‘as-is’, so as to bring out the natural flavours of the ingredients. The horakuyaki dish featuring barracuda and matsutake smoked with pine needles is an autumn speciality. Enjoy the Higashiyama Sanjuroppo scenery from the premises on the Kamogawa River."
+"Hiramatsu Kodaiji","353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥",French,135.781565,34.998694,+81755336063,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiramatsu-kodaiji,https://www.hiramatsurestaurant.jp/hiramatsu-kodaiji/,"1 Star",0,"Air conditioning,Car park,Great view","This is elegant dining, with views of Yasaka Pagoda and the old city of Kyoto. The chef creates French cuisine perfectly attuned to this location, incorporating elements of classic French cooking with ingredients that are quintessentially Kyoto. For example, the hamo fritters are paired with a consommé soup redolent with truffles. The red bell-pepper mousse, a staple since the restaurant was founded, is an amuse-bouche that epitomises the phrase, ‘pleasure in a single bite’."
+"Kamanza Nagashima","726-5 Shimomatsuyacho, Nakagyo-ku, Kyoto, 604-0034, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755809,35.011394,+81752413770,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamanza-nagashima,"","1 Star",0,"Air conditioning,Cash only,Counter dining,Shoes must be removed","No sign points to this kappo at the end of an alley, but the kind-hearted couple who run it will be waiting there to welcome you. Food preparation is simple, to let the character of the ingredients shine. One nourishing serving follows another, from appetiser platter through iimushi (mochi rice topped with fish and steamed) to white-miso soup. Small-pot dishes vary with the seasons, but the soup stock can be savoured year-round. Each dish is modest in presentation, reflecting the unassuming demeanour of the owner-chef."
+HANA-Kitcho,"3-2 Yamatocho, Higashiyama-ku, Kyoto, 605-0802, Japan","Kyoto, Japan","¥¥¥",Japanese,135.772945,35.003395,+81755311500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hana-kitcho,https://kyoto-kitcho.com/,"1 Star",0,"Air conditioning,Counter dining","The ‘Hana’ in the name comes from the restaurant’s location in Kyoto’s geiko quarter (the hanamachi or ‘flower quarter’). The interior is crafted by sculptors on the theme of a modern version of the Rinpa School of Painting. The floral pattern in the traditional washi paper decorating the ground floor corridor is also a nod to the hanamachi. The chequered pattern of moss and marble is a new experiment in décor. This is the only branch of Kyoto Kitcho that offers counter seating. Hassun appetisers are garnished with flowers in season, arranged to suggest views of Mt Arashi."
+"Enyuan Kobayashi","125-2 Tominagacho, Higashiyama-ku, Kyoto, 605-0078, Japan","Kyoto, Japan","¥¥¥","Tempura, Japanese",135.774754,35.00434,+81757467602,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/enyuan-kobayashi,https://www.enyuan-kobayashi.jp/,"1 Star",0,"Air conditioning,Counter dining","Tempura kaiseki in the style of this restaurant is a delight to the eyes and a cascade of changing flavours. The tsukuri and soup are a joy, and the interspersal of local vegetables with the tempura dishes is a true Kyoto touch. The tenbara (mixed tempura on rice) at the end is one-of-a-kind. As befits the restaurant’s name, which means a place where people open their hearts to each other, the care and attention of the couple in charge really comes across."
+"Kamigamo Akiyama","58 Kamigamo Okamotocho, Kita-ku, Kyoto, 603-8081, Japan","Kyoto, Japan","¥¥¥",Japanese,135.762726,35.058249,+81757115136,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamigamo-akiyama,"","1 Star",0,"Air conditioning,Counter dining,Credit cards not accepted,Notable sake list","Amid the simple warmth of a converted old house, we take a brief rest in the waiting area with a relaxing cup of seasonal tea. Thanks to his friendships with nearby farmers, Naohiro Akiyama can express the seasons of Kamigamo through vegetables and wild grasses and flowers from Takagamine. His famous gruel of black rice recalls the diets of prehistory. Describing his dishes with the flair of a storyteller, the chef charms his guests, sometimes trading jokes to lighten the mood. Matcha tea served by Akiyama himself is a once-in-a-lifetime service experience."
+"Naniwaryori Yu","1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.515054,34.696409,+81662328558,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwaryori-yu,"","1 Star",0,"Air conditioning,Counter dining","Owner-chef Hideto Furuike reveres the traditions of Naniwa cuisine. He adds impromptu touches, based on his conversation with each guest, to invent items they will love. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavour of the season. The chawanmushi of sour pickled ume inspired by the ume trees in the Osaka Temmangu Shrine is a masterpiece born of the owner-chef’s love for Osaka."
+"Torisho Ishii","3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Yakitori,135.50605,34.695655,+81677087864,https://guide.michelin.com/en/osaka-region/osaka/restaurant/torisho-ishii,"","1 Star",0,"Air conditioning,Counter dining","As the name suggests (‘torisho’ means ‘chicken artisan’), owner-chef Yoshitomo Ishii applies a range of artisanal skills to create his set pieces. He sources brand-name chicken and free-range chicken, using the meat and innards of each for different purposes. The menu intersperses other chicken dishes, such as smoked chicken and chicken hotpot. Yakitori is dressed with oroshi-ponzu or with wasabi for a refreshing taste that reflects Ishii’s kappo background. For the final dish, homemade chicken ramen with tajarin noodles is a popular choice."
+"Higashichaya Nakamura","1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.506831,34.712103,+81661473686,https://guide.michelin.com/en/osaka-region/osaka/restaurant/higashichaya-nakamura,"","1 Star",0,"Air conditioning,Counter dining,Shoes must be removed","Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience."
+"Gokomachi Tagawa","575 Matsumotocho, Nakagyo-ku, Kyoto, 604-0982, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.766373,35.015008,+81757085936,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gokomachi-tagawa,https://www.gokoumachi-tagawa.com/,"1 Star",0,"Air conditioning,Counter dining,Shoes must be removed","Keen to apply fresh techniques to Japanese cuisine, the chef did not stop at copying the classics. His strongest ambition focuses on char-grilling. Charcoal-smoking the skin side of large conger eels creates a seared sashimi; Wagyu is scorched to make the surface fragrant. The noise and aroma of the kitchen reach guests’ tables, heightening the joy of dining. Soups and appetiser platters are prepared in keeping with tradition. The delightful variety of flavours in the menu testifies to the chef’s creativity and craftsmanship."
+"Différence","1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",French,135.494209,34.684525,+81664791140,https://guide.michelin.com/en/osaka-region/osaka/restaurant/difference,http://difference.upper.jp/,"1 Star",0,"Air conditioning","Owner-chef Yoshiaki Fujimoto expresses the passing seasons using only ingredients from Japan. Selecting ingredients such as edible wild plants and shirako, and preparing his dashi with kombu, he permeates his menu with a Japanese sensibility. Spices and vinegar are deployed to modulate the flow of flavours. Desserts fashioned from combinations of fruits and vegetables, such as pears with turnips or strawberries with fennel, are a Fujimoto innovation. He guards tradition while refining it."
+Okina,"11 Sagashakado Daimoncho, Ukyo-ku, Kyoto, 616-8422, Japan","Kyoto, Japan","¥¥¥",Japanese,135.6756,35.022746,+81758610604,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/okina,https://saga-okina.com/,"1 Star",0,"Air conditioning,Car park,Counter dining","Okina is run by a father-and-son team, creating a friendly, sociable atmosphere. Tsukuri, tempura, unagi, boiled tofu and deep-fried tofu fritters are all on offer. The charcoal-cooked fare brings out the natural flavour of the ingredients. The tilefish flesh is grilled, and the scales are fried for a pungent aroma. Due to its location in the sightseeing area of Sagano, the restaurant can be busy at lunchtime during peak season, though the pace is more relaxed in the evenings."
+"Gion Mamma","347-108 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775794,35.004949,+81755258567,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-mamma,"","1 Star",0,"Air conditioning,Counter dining","The eye settles at once on the big sunken hearth and the pothook hanging from the ceiling. Char-grilled items take pride of place, leaving no doubt as to the shop’s selling point. The owner-chef honed his craft at a traditional restaurant in Gifu, and the influence shows in offerings such as Waragawa sweetfish in summer and mallard and bear in winter. Whatever the item, his aim is to present its true flavours. The cheerful owner-chef devotes himself to gracious service."
+Ogawa,"515 Anenishinotoincho, Nakagyo-ku, Kyoto, 604-8273, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.755203,35.008838,+81752116005,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ogawa,"","1 Star",0,"Air conditioning,Cash only - lunch,Counter dining","Owner-chef Yosuke Ogawa visits Shugakuin to pick just enough green peas for that day’s meals. Both freshly boiled peas and cold ohitashi of pea, present the mysteries of hot and cold. There is also a wide range of side dishes that go well with white rice, as Ogawa wants everyone to taste his lustrous, freshly cooked rice to their hearts’ content. A whole go, 180 ml, is cooked for each customer, Ogawa reassures his guests. The flavours, learned from Gion Sasaki, are fun and lively."
+Uozuya,"8 Mibu Higashihinokicho, Nakagyo-ku, Kyoto, 604-8843, Japan","Kyoto, Japan","¥¥¥",Japanese,135.735956,34.999842,+81753122538,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/uozuya,"","1 Star",0,"Air conditioning,Cash only,Counter dining,Shoes must be removed","Over 40 years have passed since owner-chef Kazuo Komori opened his restaurant. Since that time many of his dishes have become famous, including pepper-flower hotpot and combinations of white and green asparagus. His encounters with large mushrooms inspired him to create a purely mushroom à la carte dish served with extracts from the mushroom. A visit here will leave you with lasting memories of a menu bursting with seasonal ingredients and the skill of a seasoned culinary artist."
+KOKE,"287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan","Kyoto, Japan","¥¥¥",Innovative,135.7581,35.012512,+81752235055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/koke,https://ido-kyoto.com/koke/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list","The theme is ‘water and fire’, as Chef Yusaku Nakamura is fascinated by these polar opposites. The prix fixe begins with soup cooked with water drawn from a well in the courtyard. Some items are grilled over wood, others over charcoal, with the approach varying based on the ingredients. The name of the restaurant is an acronym of Kobe, Okinawa, Kyoto and Español – the four regional influences from which the chef weaves his culinary story."
+"La Bécasse","3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥¥¥",French,135.502257,34.68763,+81647070070,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-becasse-1193280,https://www.labecasse1990.com/,"1 Star",0,"Air conditioning,Interesting wine list","Chef Yoshinori Shibuya moved to France, where he crafted his own vision of gastronomy under the tutelage of Paul Bocuse, Joël Robuchon and Alain Chapel. While honouring tradition, Shibuya also turns his attention to modern techniques, which emphasise respect for ingredients. He actively incorporates Japanese ingredients such as ayu and hamo, adding a Japanese touch to the sensibilities he honed in France. The result is a culinary approach that is truly one-of-a-kind."
+Sushiroku,"4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Sushi,135.502972,34.697125,+81663675040,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushiroku,"","1 Star",0,"Air conditioning,Counter dining","Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma."
+"Muromachi Wakuden","679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Japan","Kyoto, Japan","¥¥¥",Japanese,135.763257,35.010146,+81752233200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muromachi-wakuden,https://www.wakuden.jp/,"1 Star",1,"Air conditioning,Counter dining,Notable sake list,Restaurant offering vegetarian menus","This is a counter kappo from Wakuden, which is bringing innovation to Kyoto cuisine. The counter, arrayed around the kitchen, makes guests feel part of a single group. The fare is grounded in a philosophy of ‘rustic beauty and refinement’. This principle is the inspiration for ‘Nariaiyaki’, pike conger at the end of its season, wrapped in matsutake mushrooms and grilled. Rumour has it that the dish is modelled after the view from Nariaiji Temple near Amanohashidate in Miyazu Bay."
+"Kentan Horibe","273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan","Kyoto, Japan","¥¥¥",Japanese,135.757018,35.004999,+81757463111,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kentan-horibe,https://www.kyoto-horibe.com/,"1 Star",0,"Air conditioning,Counter dining","Tsutomu Horibe was drawn to his gastronomic calling by the way Kyo-ryori reflects seasonal customs. The hassun dishes contain seasonal Zen sayings on long strips of paper, reflecting his reverence for traditional culture. Elegant crockery complements an interior designed in the sukiya style, offering mute instruction on the traditional aesthetics of Japan. The spirit and technique of traditional artisans and the owner-chef’s admiration for them resonate in this space."
+"Sushi Rakumi","332-6 Miyoshicho, Higashiyama-ku, Kyoto, 605-0081, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.776041,35.006712,+819045663733,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-rakumi,"","1 Star",0,"Air conditioning,Counter dining","The scroll, which reads ‘ikkan’ (consistency), appears behind the chef as if worn like a mantle. His experience in sushi and other Japanese cuisines shines in his omakase. Salmon roe is pureed and mixed with vinegared rice like putting a raw egg over rice. Chub mackerel pressed sushi is wrapped in dried gourd strips or perilla leaf and toasted over charcoal. Nigiri are formed with rice vinegar or red vinegar, depending on the topping—adopting the best features of sushi culture from East and West Japan."
+"Shinchi Yamamoto","1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.499915,34.696009,+81661478227,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shinchi-yamamoto,"","1 Star",0,"Air conditioning,Counter dining","The chef treats his guests to seasonal cuisine of unstinting luxury. The feast begins with bamboo shoots, sweetfish, matsutake mushrooms and crab, representing the four seasons. The spectacle of the kitchen from the counter captivates the heart. For soup dishes, the basic soup stock is drawn directly before the customer. Items grilled on the charcoal brazier or cooked in pots are likewise prepared in view of the customer. Arrangements are simple, to give the ingredients top billing."
+"Sushidokoro Amano","1-6-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.487964,34.694987,+81664547008,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushidokoro-amano,"","1 Star",0,"Air conditioning,Cash only,Counter dining","The omakase menu starts with artfully crafted snacks. Shuko such as steamed awabi, stewed octopus, sweet shrimp with uni highlight the owner-chef’s kappo background., The nigiri toppings are similarly painstakingly prepared. Squid is scored to tease out the sweetness; prawns are soaked in dashi to enhance the flavour. Nigiri of toppings and vinegared rice accented by akazu is formed in smaller portions so that each piece is well-balanced."
+Hiraishi,"3F, 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Tempura,135.499257,34.697693,+81663417172,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hiraishi,"","1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Shoes must be removed","When the chef made the switch from general Japanese cuisine to tempura, he set to work refining his own style. To impart flavour to the batter, he fries it in sesame oil at high heat. Vegetables are lightly battered to bring texture; conger eel is fried in thick batter to enhance fragrance. Items are served with salt and dipping sauce and, in an unusual twist, accompanied by truffle salt. Tempura of simmered chestnuts with their inner skins on is a unique touch that attests to the chef’s experience."
+"Gosho Iwasaki","660 Otsucho, Nakagyo-ku, Kyoto, 604-0885, Japan","Kyoto, Japan","¥¥¥",Japanese,135.761643,35.016879,+81757481128,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gosho-iwasaki,"","1 Star",0,"Air conditioning,Counter dining","The kaiseki embodies the maxim, ‘cooking makes the person’. Owner-chef Iwasaki’s mature techniques and unforced Kyoto sophistication reveal themselves in his cuisine. In his nabe cooking, he prepares each dish in front of his customers to ensure they don’t miss the fresh-cooked aroma. The beef and slightly bitter taste of edible wild plants in the Spring Bitter Stew put the soul at ease. The rice in an earthenware pot is prepared using Koshihikari rice from his hometown of Kyotamba."
+"Ichijoji Norihide","31-2 Ichijoji Sagarimatsucho, Sakyo-ku, Kyoto, 606-8152, Japan","Kyoto, Japan","¥¥¥",Japanese,135.792739,35.043833,+81757038045,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ichijoji-norihide,"","1 Star",0,"Air conditioning,Counter dining,Shoes must be removed","Hidehito Fukuhara prepares the dashi for cooking vegetables with the utmost care, going all the way to the foot of Hieizan to draw water from a well. The simple dishes are an expression of his sincerity. It was his mentor who taught him old-fashioned Kyoto cuisine. Seasonal dishes include ebi-imo with starchy sauce, steamed sushi and boar stew. What look like simple preparations speak to the skill of a dedicated artisan."
+"Maison Tateru Yoshino","2F, ANA Crowne Plaza Osaka, 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",French,135.498232,34.695687,+81663471128,https://guide.michelin.com/en/osaka-region/osaka/restaurant/maison-tateru-yoshino,https://www.anacrowneplaza-osaka.jp/,"1 Star",0,"Air conditioning,Car park,Interesting wine list","Tateru Yoshino’s eponymous restaurant traces his journey in ‘modern classic’ cuisine. The dining room’s décor is inspired by the flowers and coral reefs of Yoshino’s native Kikaijima. Salmon mi-cuit à la Stella Maris was conceived in Paris. Subtle flame control and the ensembles of flavour and acidity inscribed on the menu weave a tale of the age. Yoshino entrusts his kitchen to the next generation of cooks, cultivating up-and-coming talents. Cuisines new and old find voice in Yoshino’s Maison."
+Terada,"2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan","Osaka, Japan","¥¥¥",Japanese,135.532779,34.674331,+81661913237,https://guide.michelin.com/en/osaka-region/osaka/restaurant/terada,"","1 Star",1,"Air conditioning,Counter dining","‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior."
+Kiyama,"136 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.763078,35.01578,+81752564460,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kiyama,https://kiyama-kyoto.com/,"1 Star",0,"Air conditioning,Counter dining","To prepare dashi soup stock, that indispensable element of Japanese cuisine, the chef draws water from a well on the premises. He shaves dried bonito and tuna in front of guests, conveying the original mood of Japanese food service that is in danger of disappearing. After sampling the first draft, guests enjoy the soup stock that flavours the stewed items. With each change in flavour, its impression deepens. On the second floor, the counter seating bears the refined aspect of a tea arbour."
+Torisaki,"292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan","Kyoto, Japan","¥¥¥",Yakitori,135.758388,35.012312,+81752526789,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/torisaki,"","1 Star",0,"Air conditioning,Counter dining","Twisted headbands encircle the brows of the cooks. Owner-chef Tomoki Hata, uchiwa fan in hand, the very picture of his mentor. The dish on offer is yakitori grilled over a close, strong flame, as Hata learned in his apprenticeship. He insists on chicken from Fukushima Prefecture and Kishu-binchotan; skewers are generously sized to enhance the impact of the ingredients. He also takes care to mentor the next generation, such as by sometimes leaving his apprentice in charge of the kitchen."
+"Gion Kida","570-192 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.776138,35.002502,+81755513923,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-kida,"","1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Notable sake list","Owner-chef Yasuo Kida puts his creativity on display with the way he applies heat and uses oils. For example, he coats white asparagus in rice flour and then deep-fries it, and stir-fries edible wild plants in a wok. For seafood tsukuri, he stays true to his principles, eschewing soy sauce in favour of condiments appropriate to each ingredient. He says that he learned from his mentor the importance of letting diners enjoy the flavours, and works hard to achieve that goal with every dish."
+Sawada,"4-2-50 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.482494,34.693041,+819045767699,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sawada-1210686,"","1 Star",0,"Air conditioning,Counter dining","With a spirit of gratitude, Toshimitsu Sawada explains his menu like a storyteller. Like the chef, the hostess and apprentice pour their souls into their work, creating food to satisfy hearts as well as stomachs. Appetiser platters expressing scenes of mountain villages and hotpots for sharing attest to Sawada’s schooling in the restaurants of Shiga. Rice dishes in clay pots are deliciously accompanied and come with noodles. A delight from beginning to end."
+MASHIRO,"2F, OHG Kyoto Rokkaku Bldg, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan","Kyoto, Japan","¥¥¥¥",Contemporary,135.760822,35.007261,+815031645815,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mashiro,https://mashiro-kyoto.com/,"1 Star",0,"Air conditioning,Counter dining","After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery."
+"Naniwakappo NOBORU","1-3-12 Oyodominami, Kita-ku, Osaka, 531-0075, Japan","Osaka, Japan","¥¥¥",Japanese,135.490367,34.703876,+81642568473,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwakappo-noboru,https://www.naniwa-kappou-noboru.com/,"1 Star",0,"Air conditioning,Counter dining","What owner-chef Noboru Ochiai spices his menu with is ‘fun’. He applies his experience with Naniwa-kappo cuisine and kaiseki, with its deep respect for tradition. The hassun celebrate the festivals of each season. Poultry and meat dishes such as duck and beef are also served. The soy sauce for sashimi is fortified with kombu from which the dashi has been drawn, while the final dish uses a dashi made from offcuts of fish and vegetables."
+"Funaokayama Shimizu","20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan","Kyoto, Japan","¥¥¥",Japanese,135.744546,35.039073,+81752863373,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/funaokayama-shimizu,"","1 Star",0,"Air conditioning,Counter dining","Owner-chef Yuki Shimizu opened his restaurant near Daitokuji so that he could use the temple’s clear, pure water. He draws it himself to prepare the dashi and cook vegetables. Daitokuji fu dressed with sesame sauce, a favourite of tea master Sen-no-Rikyu, offers apt tribute to the temple’s shojin ryori. Could his name, Shimizu, which means ‘pure water’, be a sign of his destiny? Certainly, the painstaking effort he pours into his craft deepens the flavour of every dish."
+"il Centrino","1-2-2 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan","Osaka, Japan","¥¥¥",Italian,135.514213,34.672916,+81667625901,https://guide.michelin.com/en/osaka-region/osaka/restaurant/il-centrino,"","1 Star",0,"Air conditioning,Interesting wine list","During his time in Italy, the chef was struck by the pride the locals had in their agricultural produce, which is deeply rooted in the natural and spiritual features of the land. He reflects on the places he travelled to, paying respect to local cuisines. Having apprenticed in Piemonte and Veneto, he specialises in the techniques of northern Italy, but expresses his own creative sensibility as well. The arrangements are simple and modern, and the flavours are subtle and light."
+"Ichiju Nisai Ueno Minoten","2-5 Minokoen, Mino, Osaka, 562-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.471024,34.839017,+81727450699,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ichiju-nisai-ueno-minoten,https://ichijunisai-ueno.net/,"1 Star",0,"Air conditioning,Shoes must be removed","The chef avoids the formalities of tea ceremony cuisine, as he wants diners to enjoy their meal and not feel self-conscious. He follows the principle of ‘one bowl of soup and two side dishes’. Appetiser platters are garnished with seasonal flowers and leaves, creating a bright and cheerful presentation. The tempura combo is an essential menu item. Depending on the room, the cook may fry each tempura item individually. Serenaded by the murmuring of the Minō River, dine with relish on the bounty of nature."
+SINAE,"2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan","Osaka, Japan","¥¥¥",French,135.504679,34.689286,+81662016556,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sinae,https://sinae.jp/,"1 Star",0,"Air conditioning","‘Sinae’ is an acronym for ‘simple, natural, essence’. These principles support the cuisine of Kazuhiko Daito, who values the natural features of the region where he works. The pure white vessels express the notion of ‘French cuisine, but in a uniquely Japanese style’. Daito transforms Japan-grown ingredients using traditional techniques, as exemplified by his bisque of Japanese tiger prawn. Platters with a wide variety of root vegetables roasted or fried remind us of the warmth and bounty of the earth."
+Kenya,"28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778277,35.015957,+81754689944,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kenya,https://www.kenya-sakai.com/,"1 Star",0,"Air conditioning,Counter dining","Versed in the cuisines of Japan, China and the West, Kenya Sakai displays expertise that spans the food cultures of past and present. Pursuing a theme of ‘foods Japanese find familiar’, he has assembled a menu of dishes that make one feel at ease. Bowls of roasted pork fillet and clear soup surprise with their deft use of Chinese cooking techniques. Music piped into the dining room ranges from classical to enka ballads. Sakai and his wife keep everyone in a good mood—at Kenya, the smiles never fade."
+"Kashiwaya Osaka Kitashinchi","5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.50052,34.69685,+818061030979,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi,https://jp-kashiwaya.com/,"1 Star",0,"Air conditioning,Counter dining","This restaurant is a new approach by Kashiwaya, a ryotei in Senriyama. Like the flagship restaurant, the Kitashinchi location’s menu follows the 24 traditional divisions of the lunisolar year known as nijushi sekki. Here, however, the menu is crafted so that the chef can prepare everything at the counter, a feature the ryotei lacks. Wielding his knives to prepare sashimi and arrange it on plates, dressing appetisers and so forth, the chef displays all his skill. This ‘peek behind the curtain’ of the techniques usually not shown to guests is an expression of love for the craft."
+"Utsubohommachi Gaku","1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.495405,34.68459,+81664793459,https://guide.michelin.com/en/osaka-region/osaka/restaurant/utsubohommachi-gaku,https://www.utsubo-gaku.com/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list","Owner-chef Gaku Imagawa tries to craft variety without straying too far from a framework of Japanese cuisine. His menu reflects the creativity he developed under his mentor. Fried barracuda is drizzled in black vinegar, and char-grilled sawara is dressed in apple sauce. He finds inventive ways to add the umami of dashi to the sourness or sweetness of the dish. For takikomi-gohan, he uses rice grown by a relative. To wrap up the meal, he reassures with a return to simple Japanese fare."
+"Sui Oya","2F, 3-1-2 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.515563,34.692127,+81663587497,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sui-oya,"","1 Star",0,"Air conditioning,Counter dining,Notable sake list","Sui Oya respects old-school workmanship while mixing in some clever touches. Appetisers are garnished with charming flower arrangements: a ring woven from cogon grass; chrysanthemum covered with silk wadding. Grilled items come with a medley of raw seven-spice or shibazuke for a unique flavour. At dinner, side dishes such as oysters, eel or beef can be selected. Crockery, an assortment of antiques and works by modern artisans, sets off each dish. With versatile imagination and presentation, Sui Oya is a fresh breeze reinvigorating Japanese cuisine."
+"LE PONT DE CIEL","B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan","Osaka, Japan","¥¥¥",French,135.50233,34.692109,+81662335005,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-pont-de-ciel,https://pont-de-ciel.co.jp/,"1 Star",0,"Air conditioning,Counter dining","To mark its half-century anniversary, LE PONT DE CIEL broke new ground, converting to a ‘counter French’ format. The open kitchen buzzes with activity as cooks and serving staff attend customers. The key to the fare here is cooking with firewood. Vegetables are roasted, fish smoked, meat wrapped in flame. The name means ‘bridge across the sky’, reflecting the chef’s desire to foster a culture that connects a relaxing time with delicious cuisine."
+"Tokuha Motonari","287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan","Kyoto, Japan","¥¥¥",Japanese,135.762995,35.036465,+81757087425,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tokuha-motonari,"","1 Star",0,"Air conditioning,Counter dining","The restaurant’s name alludes to a proverb from a Chinese Confucian text: ‘Striving is the essence of virtue’. Shinya Matsumoto felt a special connection to this passage, as two of its four characters were identical to two of the four characters of his name. Having worked as a fish wholesaler and with fishermen, he sources his fish from the Hokuriku region. The heart of his menu is char-grilling, inspired by genshiyaki (grilling over an open hearth). Charcoal and ingredients are placed in the brazier to reduce moisture and concentrate flavour and this ancient cooking method imparts a rustic beauty."
+"Gion Fukushi","570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774388,35.002145,+81753545314,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-fukushi,"","1 Star",0,"Air conditioning,Counter dining","Elegant kaiseki from the skilled hands of an itamae kappo chef. The view of the preparation from the counter seating is as much fun as the cuisine celebrating seasonal events. Gion Fukushi observes these in flamboyant style: the Hina Doll’s Festival with standing Hina dolls and clam bowls  and the Gion Festival with dishes depicting floats. In early summer the ayu is deep-fried and, in a distinctive flourish, sprinkled with kinome vinegar using a tea whisk."
+Matsuzushi,"3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan","Osaka, Japan","¥¥¥",Sushi,135.510036,34.627716,+81666225723,https://guide.michelin.com/en/osaka-region/osaka/restaurant/matsuzushi,"","1 Star",0,"Air conditioning,Counter dining","Matsuzushi has been in business for over half a century. Its second and present owner-chef, Yohei Tanigawa, used the opportunity of the handover from the previous owner to study sushi in detail, embarking on an eating tour of sushi shops in Tokyo. He adds red vinegar to sushi rice to harmonise it with toppings. The first item served is seafood in season. Sushi toppings are fresh from Osaka Bay: egg cockle in spring, pilchard in summer, sea bream in autumn, and Spanish mackerel in winter."
+"Ajikitcho Bumbuan","B1F, Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, 541-0053, Japan","Osaka, Japan","¥¥¥",Japanese,135.501093,34.68307,+81662451055,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ajikitcho-bumbuan,https://bunbu-an.jp/,"1 Star",0,"Air conditioning","The second-generation owner-chef, Ryusuke Nakatani, added ‘Ajikitcho’ to the name as gratitude to his parents for the flavours he inherited. The centrepiece is the hassun, in which generous portions of ingredients are garnished with leaves and flowers to express each season. To finish, takikomi-gohan is prepared in a broad-brimmed rice pot called a hagama. Taking a page from his father’s cookbook, he cooks his rice on the soft side for a balance between the rice and other ingredients."
+capi,"6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Innovative,135.497901,34.697954,+81664768180,https://guide.michelin.com/en/osaka-region/osaka/restaurant/capi,https://capi-osaka.com/,"1 Star",0,"Air conditioning,Counter dining","The concept is ‘conversations between ingredients’. Pairings of complementary ingredients include Pacific saury with tomatoes, potatoes with cheese and duck with figs. The signature dish of caviar, squid and aubergine brings out a unique flavour profile through the contrast of salt and sweet. The numbers of ingredients on each plate are kept to a minimum, so patrons retain a clear impression of what they ate."
+"Oryori Horikawa","4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.514269,34.693707,+81671739388,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-horikawa,"","1 Star",0,"Air conditioning,Counter dining","The chef trained at a traditional restaurant, so his menu follows annual events and seasonal themes. For the key five festivals of the year, guests can dine while admiring the seasonal decorations. During the Doll Festival, dolls are displayed and strips of paper inscribed with poems from the Weaver Festival inspire serving dishes. For the Chrysanthemum Festival, fishcakes are squeezed into balls and served in soup as if they were chrysanthemums. While the chef devotes himself to the kitchen, the proprietress describes the serving vessels and customs."
+"agnel d'or","2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan","Osaka, Japan","¥¥¥",French,135.490981,34.682548,+81649811974,https://guide.michelin.com/en/osaka-region/osaka/restaurant/agnel-d-or,http://www.agneldor.com/,"1 Star",0,"Air conditioning","Cooking is the art of teasing out the pure flavour of each ingredient. For example, a main dish could be paired with clear consommé drawn from mushrooms or seafood. A delicate finish, light on fats and oils, brings out the pure flavour of each ingredient. Dishes prepared using Japanese ingredients such as Pacific saury, groundnuts and lily bulbs are arranged on vessels produced by modern artists. In France, the chef learned the importance of originality. His inquisitive mind creates uniqueness in his work."
+Yonemasu,"1-9-16 Oyodominami, Kita-ku, Osaka, 531-0075, Japan","Osaka, Japan","¥¥¥",Japanese,135.487567,34.703019,+81663451107,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yonemasu,"","1 Star",0,"Air conditioning,Cash only,Counter dining","A map shows the locations from where the day’s ingredients came from. The chef wants his cooking to give guests a sense of the land and season that produced it. The riches gathered convey the bounty of Japan’s natural features. Flavours in their proper seasons, including bamboo shoots, sweetfish, mushrooms and crab, are broiled over an earthen charcoal brazier to delight all the senses. Arrangements are spare, giving the ingredients top billing. Antique vessels reflect annual events, conveying the culture of old Japan."
+"Kaishoku Shimizu","1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.499246,34.695621,+81663433140,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kaishoku-shimizu,"","1 Star",0,"Air conditioning,Cash only - lunch,Counter dining","Toshihiro Shimizu has always been passionate about his culinary research. Artistic presentation and ingenious twists are offered without fanfare. Emulating the principles of kaiseki, he uses rice in his amuse-bouche between courses. Appetisers are garnished with leaves, connoting the seasons’ constant shifting. The restaurant name expresses his desire that his customers heartily enjoy their meal. While preserving the fundamental character of Japanese cuisine, he assembles his menu with an original approach."
+"PRESQU'ÎLE","2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, 541-0042, Japan","Osaka, Japan","¥¥¥",French,135.500142,34.690995,+81675069147,https://guide.michelin.com/en/osaka-region/osaka/restaurant/presqu%E2%80%99ile,https://presquile.jp/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Presqu'île is named for a district between the old and new city centres of Lyon in France – an apt metaphor for the approach of its chef, who aims to create new ideas while preserving tradition. The speciality of the house is tourte of duck and foie gras. The restaurant excels in items wrapped in pie crust. When ayu and awabi are in season, miso and fish sauce are used as sauces to add a subtle flavour."
+Droit,"49-1 Higashisakuracho, Kamigyo-ku, Kyoto, 602-0858, Japan","Kyoto, Japan","¥¥¥",French,135.767564,35.022379,+81752560177,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/droit,https://droit-kyoto.jp/,"1 Star",0,"Air conditioning,Interesting wine list","Chef Morinaga focuses his attention on the harmony between ingredients and sauces. He applies classic techniques to bring out the appeal of the ingredients simply and honestly. For spring asparagus, Morinaga sautés the spears and braises the roots, then dresses the dish with beurre blanc sauce. He enjoys observing how different cooking methods change the flavour. Like the instruments in a chamber music ensemble, the cooking method and ingredients interweave in ways that please his senses."
+"Sushi Kappo Nakaichi","570-196 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.776468,35.002323,+81755312778,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-kappo-nakaichi,"","1 Star",0,"Air conditioning,Counter dining","The first-generation chef learned the sushi trade in Tokyo; his son apprenticed in general Japanese cuisine in Kanazawa. Today many restaurants feature both sushi and general Japanese, but this was one of the first. In Kyoto, where new endeavours take a long time to catch on, Sushi Kappo Nakaichi was an immediate hit with the city’s arbiters of taste. Come for the Kyoto cuisine served on elegant vessels collected by father and son and for fish from the Seto Inland Sea."
+"a canto","3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan","Osaka, Japan","¥¥¥",Italian,135.515695,34.678984,+81671756383,https://guide.michelin.com/en/osaka-region/osaka/restaurant/a-canto,https://www.a-canto.com/,"1 Star",0,"Air conditioning,Counter dining","The chef’s creed is to weave seasonal elements and refinement into his cuisine. Each item is simple yet distinctive. Bavettine of dried mullet roe and lime is a signature dish using handmade pasta. Pastas showcase the assured touch of a craftsman who was in charge of that department at Enoteca Pinchiorri in Florence. The name means ‘at your side’, as the chef hopes it can be familiar presence for diners who crave the warmth of Italian cuisine."
+Konoha,"2-6-22 Minamihommachi, Chuo-ku, Osaka, 541-0054, Japan","Osaka, Japan","¥¥¥","Japanese, Tempura",135.504198,34.682634,+81662430228,https://guide.michelin.com/en/osaka-region/osaka/restaurant/konoha,"","1 Star",0,"Air conditioning,Counter dining","Kaiseki meals puts the chef’s traditional restaurant experience to fitting use. Appetisers, soups and assorted side dishes combine with the serving vessels to paint a picture of the seasons. What really draws out the flavours is the familiar ma-kombu kelp dashi soup stock. Deep-fried items catch the eye, like tempura lightly coated and fried piece by piece. To boost flavour, extra egg yolk is used for a unique coating. Inflections in flavour and texture provide variety but the focus is always on seasonality and sense of ingredients."
+cenci,"44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan","Kyoto, Japan","¥¥¥",Italian,135.78024,35.017056,+81757085307,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/cenci,https://cenci-kyoto.com/,"1 Star",0,"Air conditioning,Counter dining","Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense."
+"ad hoc","Hotarumachi, 1-1-48 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.489021,34.694143,+81662258814,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ad-hoc-1193091,http://adhoc2014.jp/,"1 Star",0,"Air conditioning","The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature."
+"Sanso Kyoyamato","359 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.78139,34.999252,+81755251555,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sanso-kyoyamato,https://www.kyoyamato.com/,"1 Star",0,"Air conditioning,Great view,Shoes must be removed","This historic ryotei is best known as the place where samurai loyal to the emperor met for secret talks in the last days of the shogunate. The spacious grounds accommodate the main building, a tea arbour and a garden. The chef carefully selects the ingredients and serving dishes, putting great effort into presenting food that pleases the eye. The ‘Nishiki-Kasane’, a two-tier lunch box, is the crowning jewel of the menu. The first tier is a colourful assortment of items, the second a takiawase."
+ORIGIN,"1-4-3 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan","Osaka, Japan","¥¥¥",French,135.515598,34.688057,+81668092881,https://guide.michelin.com/en/osaka-region/osaka/restaurant/origin,https://origin-french.com/,"1 Star",0,"Air conditioning,Interesting wine list","Chef Tetsu Yoshida prizes ‘cuisine whose ingredients you can see’. Each plate and its seasonings are prepared simply, giving the ingredients top billing. The emphasis on fish in the set menus showcases the attractions of Yawatahama, Ehime Prefecture, Yoshida’s hometown. Seafood arriving fresh from Yawatahama fishing port is prepared using techniques he developed in the south of France. His signature dish is soupe de poisson with crispy grilled tilefish."
+YUNiCO,"4F, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥","Italian, Italian Contemporary",135.496874,34.69807,+81662258007,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yunico-1194638,https://y-unico.jp/,"1 Star",0,"Air conditioning,Counter dining","The theme is ‘Japanese Italian’: the cuisine of Italy with elements of Japan. Chef Yamamoto keeps the focus on domestic ingredients. Sea bream, conger eel and onions are sourced from Awajishima; as his roots lie in Hyogo Prefecture. Based on the idea that as long as the finished dish has an Italian flair, he will even use black seven-spice mix. The restaurant’s name is an amalgam of the first letter of Yamamoto’s name plus ‘unico’, Italian for ‘unique’. From his unique culinary sensibilities springs a cuisine like no other."
+"Muromachi Yui","459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan","Kyoto, Japan","¥¥¥",Japanese,135.758455,35.012233,+81752518877,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muromachi-yui,https://muromachi-yui.jp/,"1 Star",0,"Air conditioning,Counter dining","‘Yui’ means ‘one and only’, and indeed the meals to be savoured in this elegant dining room are to be found nowhere else. Kazuteru Maeda’s basic soup stock is aged for two days to elicit all the umami the kombu kelp has to offer. Edible wild plants and mushrooms, picked in the mountains by the chef himself, are a treat. Maeda works alone, pouring heart and soul into his craft. His goal is a one-of-a-kind restaurant that truly conveys his culinary feelings."
+"Jiki Miyazawa","553-1 Yaoyacho, Nakagyo-ku, Kyoto, 604-8123, Japan","Kyoto, Japan","¥¥¥",Japanese,135.7633929,35.0043254,+81752131326,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jiki-miyazawa,https://jiki-miyazawa.com/,"1 Star",0,"Air conditioning,Counter dining","The true pleasure of Jiki Miyazawa is the pursuit of deep understanding of a given ingredient. For example, freshly baked sesame tofu brings together cold-kneaded sesame and pungent roasted sesame seeds. Grilled longtooth grouper and Spanish mackerel pair with starchy sauce using fish-bone dashi soup stock. Cooking with a change of perspective brings out the strong points of an ingredient. Rice is served in stages, from firm to soft, allowing diners to enjoy each flavour."
+Mirei,"143-2 Kameyacho, Takeyamachidori Muromachihigashiiru, Nakagyo-ku, Kyoto, 604-0865, Japan","Kyoto, Japan","¥¥¥",Japanese,135.75848,35.016197,+81752512007,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mirei-1193056,"","1 Star",0,"Air conditioning,Counter dining","The French painter Jean-François Millet was the inspiration behind the restaurant's name—Western culture being a major influence in the owner-chef Yuzo Nakao's hometown of Nagasaki, an international port city for centuries. Recognising that no two people have the same tastes, he welcomes guests with a varied à la carte menu. Make a point of ordering the pureed soup of young onions, peaches, chestnuts and Kyoto yams which bursts with imagination and the colours of the seasons."
+Iwaki,"2F, 1-6-29 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.499446,34.697482,+81663451108,https://guide.michelin.com/en/osaka-region/osaka/restaurant/iwaki,http://k-iwaki.com/,"1 Star",0,"Air conditioning,Counter dining","In Iwaki’s kitchen, owner-chef Ryoichi Endo gives free rein to the skills he cultivated in ryotei and kappo. Hassun plates decorated with seasonal flowers and leaves and nimono soup in a lacquered bowl incorporate seasonal notes for a pleasingly old-school presentation. Charcoal-grilled fish and meat creations are accompanied by sauces. The owner-chef’s skill is evident in the variety of items that offer a creative tweak while respecting tradition."
+Vena,"46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, Japan","Kyoto, Japan","¥¥¥",Italian,135.758097,35.015154,+81752558757,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vena,"","1 Star",0,"Air conditioning,Counter dining,Interesting wine list","Thrown together in an unexpected meeting, chef Hiroki Hayakawa and sommelier Yoji Ikemoto immediately hit it off. Both natives of Kyoto, they felt bound by fate through their names, which both refer to bodies of water, so when they opened their restaurant under joint management, they named it ‘Vena’, Italian for ‘waterway’. The chef’s keen eye for ingredients pairs well with the sommelier’s collection of vintage wines. An interweaving of two Kyoto boys, born and bred in the ‘city of water’."
+Kyoboshi,"347-92 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Tempura,135.775649,35.005139,+81755512303,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoboshi,"","1 Star",0,"Air conditioning,Counter dining","Kyoboshi serves light-battered tempura unchanged from the day its doors opened in 1947. The recipe features a unique blend of oils, handed down in secret from father to just one son, as well as use of handmade crushed salt to bring out the ingredients. Uniquely, the main ingredients alternate between seafood and vegetables, interspersed with shrimp. The first shrimp is served rare, the second cooked to an intense crescendo. The chef adjusts the flame with practiced skill, modulating the flavour of the shrimp with each serving."
+"Ryoriya Maekawa","405 Nambacho, Shimogyo-ku, Kyoto, 600-8027, Japan","Kyoto, Japan","¥¥¥",Japanese,135.767871,34.998689,+81757440808,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryoriya-maekawa,https://ryouriya-maekawa.com/,"1 Star",0,"Air conditioning,Counter dining","Owner-chef Koichi Maekawa’s goal is to present a ‘ryoriya’ (‘cookery’) that reflects his taste and personality, unfettered by established practice. He strives for originality while leaving core tenets of Kyoto cooking intact. In a witty touch that can’t help but make you smile, fried shrimp-shaped and -patterned yam in tomato sauce is dressed with sakura shrimps. The eatery, with its triangular ceiling reminiscent of a houseboat, is wrapped in an amusing air."
+Masuda,"2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan","Osaka, Japan","¥¥¥",Japanese,135.501957,34.673799,+81662515077,https://guide.michelin.com/en/osaka-region/osaka/restaurant/masuda,"","1 Star",0,"Air conditioning,Counter dining","The wooden counter is owner-chef Yoshichika Masuda’s stage. Like a skilled conjurer revealing his tricks, Masuda demonstrates the techniques and traditions of Japanese cuisine he honed during his days at a ryotei. The hassun is especially attention-grabbing. The sculptured beauty formed by ingredients from land and sea is a study in the coexistence of light and shade. The attentive service and the sight of his training his apprentice shines a light on the future of Japanese cuisine."
+"MUNI ALAIN DUCASSE","B1F, MUNI KYOTO, 3 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥¥¥",French,135.676621,35.013637,+81758737771,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muni-alain-ducasse,https://muni-kyoto.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The artistic sensibilities of Alain Ducasse find synthesis with Kyoto. The contemporary French cuisine marries French ingredients with Japanese ingredients: clams with caviar, bamboo shoots with truffles, lobster and daikon radishes cultivated in the Kyoto area. Sauce is poured at your table, completing the richly aromatic cuisine. Luxurious surroundings, exquisite cuisine and elegant service welcome you to the world of Alain Ducasse."
+"Kyoryori Fujimoto","72 Shimmeicho, Nakagyo-ku, Kyoto, 604-8207, Japan","Kyoto, Japan","¥¥¥",Japanese,135.756636,35.010396,+81752119105,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoryori-fujimoto,"","1 Star",0,"Air conditioning,Cash only,Counter dining","The wisdom of the chef’s mentor and what he learned on countless visits to markets made the restaurant what it is today. His approach is not to season but to let ingredients speak for themselves. Serving a great meal is an act of great effort: taking care of guests and serving graciously. Keen to offer a wide range of flavours, the chef incorporates an extensive list of ingredients. These efforts are rewarded when diners tell him ‘gochiso-sama deshita’ (‘thank you for all your efforts’)."
+Zeshin,"B1F, 2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.502426,34.696365,+81663640118,https://guide.michelin.com/en/osaka-region/osaka/restaurant/zeshin,"","1 Star",0,"Air conditioning,Cash only,Counter dining,Notable sake list","Walk through the building’s front gate and descend the stairs to the underground level, and a space spreads out before you. To greet you are the head chef and proprietor, who together share all the joys and sorrows of running a restaurant. The kaiseki meal, which follows Japan’s old calendar, lavishly expresses the season in its flavours. The dining-ware, collected by both, brilliantly accentuates the cuisine. If you’d like to chat with the head chef as you dine, ask for a seat at the counter. Private rooms, with ceremonial décor based on the old calendar, are a treat."
+"Sushi Hoshiyama","1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan","Osaka, Japan","¥¥¥¥",Sushi,135.510694,34.692732,+81663611622,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-hoshiyama,"","1 Star",0,"Air conditioning,Counter dining","The location near Tenjimbashi Kitazume offers guests views overlooking the Ōkawa River as they feast on sushi. Tadashi Hoshiyama directs his passion towards Edomae-style. The nigiri is shaped like the graceful hull of a ship, much like the craft plying the river below. Rice is seasoned with red vinegar and salt, harmonising with the sushi toppings. The marinating with kombu kelp and vinegar and the preparation of the toppings display the skills and inquisitive mind of the sushi artisan."
+"la bûche","400-3 Ohara Raikoincho, Sakyo-ku, Kyoto, 601-1242, Japan","Kyoto, Japan","¥¥¥",French,135.829962,35.120006,+81756009196,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-buche,http://www.labuche-ohara.com/,"1 Star",1,"Air conditioning,Counter dining,Interesting wine list","Recalling the pride French chefs express in their country’s regions, Shohei Mori opened a restaurant in his hometown. The stars of his gustatory show are vegetables, both farmed and wild, river fish, game, and more of the bounty of Ohara. The shop’s name means ‘firewood’, and ingredients here are wreathed in primordial flame. By showcasing the appeal of the region through cooking, Mori repays a debt to the land where he was born and raised."
+MOKO,"235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan","Kyoto, Japan","¥¥¥",French,135.757149,35.016851,+81752521523,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/moko,"","1 Star",0,"Air conditioning,Counter dining","Alexis Moko was born in Versailles and travelled often from his country of birth to London. Though connections brought him to reside in Kyoto, his native language, culture and ingredients are all foreign to the area. It all began when, feeling disheartened, he cycled through Ōhara and encountered food producers who reignited his ambition. Vegetables and game from Ōhara are prepared in traditional fashion. Preserving classical tradition, Moko never forgets to dress his dishes with sauces."
+"Nijo Minami","92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan","Kyoto, Japan","¥¥¥",Japanese,135.768119,35.013142,+81752215025,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nijo-minami,"","1 Star",0,"Air conditioning,Counter dining","The chef honed his craft at a kappo in Gion for a quarter of a century. “I’m grateful to my mentor, who was a man of culture as well as a chef”, he explains. Appetiser platters, soup dishes and takiawase are all part of a lineup that pays homage to old-school cooking. The chef’s first job in the culinary world was to wring out the hot cloths for guests, and he squeezed them with all his might. His favourite saying, passed down to him from that time, is “kindness, freshness, feeling”."
+"Gion Okada","570-6 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77544,35.002419,+81755513200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-okada,"","1 Star",0,"Air conditioning,Counter dining","There’s something uninhibited in the way Koji Okada and the cooks move around the kitchen – but in harmony, out of which emerges their kappo cuisine. The menu must include a hundred items, so the appeal here is that you can choose freely. Standard items include mackerel oshizushi and nodoguro nitsuke. Ginkgo croquettes are an autumn speciality. Try some nigiri to end. The focus is the ingredients themselves and the food is all about conveying flavours without affectation."
+"Nishishinsaibashi Yuno","1-10-35 Nishishinsaibashi, Chuo-ku, Osaka, 542-0086, Japan","Osaka, Japan","¥¥¥",Japanese,135.498633,34.674225,+81662813690,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishishinsaibashi-yuno,"","1 Star",0,"Air conditioning,Counter dining","The aim of owner-chef Katsuyuki Yuno, who apprenticed at a Naniwa kappo, is to serve ‘the taste of Osaka’. While firmly putting ingredients first, he adds inventive twists, with use of kombu for umami. Out of love for his hometown, he is an evangelist for traditional vegetables. Having watched his father, also a chef, at work since boyhood, he never wavered in choosing the path of Japanese cooking. As he shows how much fun food can be, he lightens the atmosphere through chatting with diners."
+anpeiji,"56 Nakajima Hinokamicho, Fushimi-ku, Kyoto, 612-8465, Japan","Kyoto, Japan","¥¥¥",French,135.74508,34.944128,+81756212288,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/anpeiji,https://www.anpeiji.com/,"1 Star",0,"Air conditioning,Car park","Masashi Ampeiji opened his eponymous eatery on the site of a Western restaurant his parents used to run. The shop’s logo, reminiscent of a single hieroglyphic, represents Chef Anpeiji’s filter. Anpeiji expresses the techniques and sensibilities he studied in France in unique dishes. His use of herbs and olive oil to enhance fragrance derives from his experience in the south of France. He turns vegetables grown by his father into purées and garnishes. The bond between father and son is close."
+"P greco","4-1-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Italian,135.505946,34.696173,+81668091800,https://guide.michelin.com/en/osaka-region/osaka/restaurant/p-greco,https://www.pgreco.jp/,"1 Star",0,"Air conditioning","‘P Greco’ refers to the irrational number pi, whose solution has no end, signifying Chef Shunsuke Fukumoto’s boundless curiosity about all things culinary. To ensure that every detail is complete, he offers only one set menu. He takes Japanese ingredients and refines them based on techniques he acquired in Italy. His seasonal vegetables are cultivated with love. Caviar and truffles are incorporated in key areas in his pursuit of unique and delicious flavours."
+"Oryori Yamada","4F, 4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.503816,34.696722,+818040139336,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-yamada,"","1 Star",0,"Air conditioning,Counter dining","Owner-chef Akihiro Yamada is third in a line of chefs that began with his grandfather – and he is now blazing new trails in Osaka cuisine with his creative approaches. To draw out the flavour of the Ma-kombu, he uses only the famous mineral water of Mino. For tsukuri, he has created an ingenious dressing of shirako and konoko (dried sea-cucumber ovaries). In fried foods, items such as croquettes testify to his expertise with Western-inspired dishes."
+"Ryoriya Inaya","7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.497901,34.697954,+81663413177,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ryoriya-inaya,https://ryouriya-inaya.com/,"1 Star",0,"Air conditioning,Counter dining","Hiroki Inaya is the son of a Japanese cuisine chef. He followed in his father’s footsteps out of awe for the magnificent sashimi and funamori (sashimi arranged on a model boat) he fashioned. He stays within the bounds of Japanese cuisine but never forgets to add a playfulness of spirit, delighting customers with crab spawn rolled into balls to resemble crab foam, for example. Two earthenware pots draw the eye: one contains white rice served at the perfect point, the other takikomi gohan, rice cooked and seasoned with a variety of ingredients in season."
+"Reine des prés","537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan","Kyoto, Japan","¥¥¥",French,135.769857,35.017249,+81752232337,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/reine-des-pres,http://reine-des-pres.com/,"1 Star",0,"Air conditioning","Owner-chef Fumitaka Nakahara received his training from none other than Alain Passard, once known as ‘the wizard of meat’ but who is today famed for his vegetable cuisine. Calculating how long the meat will take to cook, he serves it together with the all-important vegetables. Focusing on just a few ingredients on a single plate is Nakahara’s trademark. Assembled ingredients bring out the best in each other, leaving guests with clear impressions of the foods they enjoyed."
+"Ñ","1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan","Osaka, Japan","¥¥¥",Spanish,135.508376,34.684008,+81662651420,https://guide.michelin.com/en/osaka-region/osaka/restaurant/n,https://www.enye.jp/,"1 Star",0,"Air conditioning,Counter dining","Applying Spanish culinary techniques to ingredients sourced in Japan, Chef Sunada has created a cuisine with a character all its own. He studied modern Spanish cuisine in Madrid and in the Basque Country. Both of these experiences are reflected in the monthly set menu expressing the seasons through the choice of seafood and vegetables. The procession of tapas, followed by the main dish and finally a rice dish, creatively interweaves Sunada’s unfettered imagination."
+Point,"2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan","Osaka, Japan","¥¥¥",French,135.476328,34.793027,+81661528989,https://guide.michelin.com/en/osaka-region/osaka/restaurant/point,http://point-accueillir.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list","The restaurant stands in a residential neighbourhood of Toyonaka, the chef’s hometown. It has an open kitchen with counter seating, so diners can enjoy flavours fresh from grill and oven. The fare is squarely based on the classics on which he apprenticed in Paris. Seafood and consommé jelly and beef wrapped in a pastry shell offer a modern styling with the accent on lightness. The focus at Point is the trinity of guests, producers and ingredients – converging these three on the single point of ‘cuisine’ is the inspiration behind the name."
+Ono,"6F, 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.497797,34.69739,+81663418171,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ono,"","1 Star",0,"Air conditioning,Counter dining","The lacquerware counter surrounds the owner-chef. Proudly displaying both foodstuffs and technique, he regales his guests with his feelings about the people and regions that produced his ingredients. In gratitude to his native Awajishima, he naturally sources his foods from there. Onions shipped straight from the farm are used in savoury egg custard. Wagyu from cattle raised by a friend is grilled over charcoal. The meal concludes with takikomi-gohan and curry of dashi soup stock and spiny lobster."
+"Fushimimachi Kakoiyama","2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.504693,34.689294,+81662283007,https://guide.michelin.com/en/osaka-region/osaka/restaurant/fushimimachi-kakoiyama,https://kakoiyama.jp/,"1 Star",0,"Air conditioning,Counter dining","Owner-chef Kazuki Kakoiyama carries the spirit of the tea-master on his culinary journey. In a space built using sukiya designs, he serves customers across a counter of iron-oxide. The attentively assembled bill of fare alludes to literature, traditions and annual events. Graceful hassun and freshly cooked rice in the chakaiseki style reinforce the tea-arbour mood. The sembajiru soup of fish bones and vegetable ends incorporates gratitude for the ingredients and this land."
+Yuyu,"8 Koyama Kitakamifusacho, Kita-ku, Kyoto, 603-8142, Japan","Kyoto, Japan","¥¥¥",Japanese,135.759172,35.044835,+81754933373,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yuyu,"","1 Star",0,"Air conditioning,Counter dining","The desire to create, springing from curiosity, is what drives Tetsuya Shimoda. His repertoire goes beyond Japanese cuisine to include items like sashimi sandwiches made with white-fleshed and blueback fish, and beef tongue stew made with white miso. The restaurant name comes from the phrase ‘quiet, comfortable living, free of worldly cares’. In the evening, he offers à la carte dishes for maximum relaxation and enjoyment."
+"Nijojo Furuta","371 Furushirocho, Nakagyo-ku, Kyoto, 604-0045, Japan","Kyoto, Japan","¥¥¥",Japanese,135.753872,35.012209,+81752548377,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nijojo-furuta,https://www.tablecheck.com/ja/shops/nijyoujyoufuruta/reserve,"1 Star",0,"Air conditioning,Counter dining","The chef’s menu boasts creativity and variations in tempo. Anticipating toasts with beer or champagne, fried foods are served early. Sashimi is accompanied with generous condiments, in the spirit of a salad. Fish is prepared simply – chargrilled or as sakamushi – to highlight the chef’s skill in selecting choice seafood.  As a proud Shiga Prefecture native, the chef stocks sake from that region and cooks rice grown by his uncle in Hira in clay pots from Shigaraki."
+"Ajikitcho Horieten","1-22-6 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan","Osaka, Japan","¥¥¥",Japanese,135.494016,34.673655,+81665431741,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ajikitcho-horieten,https://ajikitcho.com/,"1 Star",0,"Air conditioning,Shoes must be removed","The name plate features calligraphy by Teiichi Yuki, the visionary who elevated the status of Japanese cuisine. An old bicycle, which the owner-chef once used to gather supplies, leans against a fence. Inside the house, built in the tea ceremony room style, the decor is simple and rustic. The owner, the restaurant’s second, inherited an orthodox kaiseki traditional meal style.  Appetiser platters, garnished with seasonal leaves, delight the eye. The cuisine follows the shifting seasons, creating a beautiful spectacle."
+"Sushi Matsumoto","570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.774437,35.003377,+81755312031,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-matsumoto,"","1 Star",0,"Air conditioning,Counter dining","A small shop curtain hangs in an alleyway in Gion. Trained in Tokyo on the sushi techniques of old Edo, the owner-chef welcomes guests with the Edo greeting ‘Irasshaimashi!’ Scrupulously sourced toppings are formed with slightly salty red vinegar, orthodox through and through. White-fleshed fish are marinated in kombu, gizzard shad in vinegar. Other offerings include stewed clam and conger eel. To draw out the aromas of each topping, the menu progresses from light- to strong-flavoured items."
+Tenjaku,"570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan","Kyoto, Japan","¥¥¥","Tempura, Japanese",135.741907,35.031403,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tenjaku,"","1 Star",0,"Air conditioning,Car park,Counter dining","As the second owner of Tenjaku, Ryo Nishioka never forgets the spirit of his grandfather, who always made customers smile with his cuisine. The menu begins with an appetiser plate that reflects the mood of the season and proceeds to soup, decoratively arranged sashimi, and finally to tempura. The simple, familiar flavour of the tempura tofu, deep-fried and dressed in dipping sauce, warms the soul. The eve-catching hinoki cypress counter, made from a single plank, transforms the interior into a place of quiet dignity."
+Tozentei,"31-1 Komatsubara Minamimachi, Kita-ku, Kyoto, 603-8342, Japan","Kyoto, Japan","¥¥¥",Japanese,135.729573,35.029301,+81754617866,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tozentei,"","1 Star",0,"Air conditioning,Counter dining","At this kappo restaurant, you’ll be welcomed by the cheerful Watanabe family and put at ease by the exquisite dishes and heartfelt hospitality. The son heads the kitchen with skilful support from the father, and the mother serves the dishes. Sesame seeds and sea lettuce create harmony between the taste and fragrance of the tsukuri. The guji steamed with ume and kombu is a speciality that combines the umami of tilefish and the sourness of pickled ume."
+"Oryori Mashita","246 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773737,35.003944,+81755252160,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-mashita,http://kyoto-mashita.com/,"1 Star",0,"Air conditioning,Counter dining","A small shop curtain flutters along the Gion shopping street. Walk along the cobblestones sprinkled with water to a quiet location where you soon forget the noise of the high street. Seasonal ingredients and dining-ware weave together the beauty of Japanese cuisine. The menu of items connected to Japan’s festivals and ceremonies is part and parcel of Japanese culture. The sincerity behind everything from the appetiser to the tea puts the mind at ease, allowing diners to fully enjoy the flavours."
+"Nishitemma Nakamura","4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.505243,34.697033,+81675068218,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishitemma-nakamura,"","1 Star",0,"Air conditioning,Counter dining","At a traditional Japanese restaurant, Akemi Nakamura discovered the elegance of traditional multi-course meals; at a kappo, she acquired a gift for adapting cuisine to the needs of the moment. She even devoted herself to flower arrangement to better understand the spirit of gracious service. This accumulation of experiences is encapsulated in her appetisers, beautiful presentations that highlight the flavours of each ingredient. Dishes of depth and complexity emerge one by one from the kitchen, garnished with flowers and leaves of the season."
+NAKATSUKA,"299 Kinoshitacho, Nakagyo-ku, Kyoto, 604-8104, Japan","Kyoto, Japan","¥¥¥",French,135.763492,35.009778,+81752230015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nakatsuka,https://nakatsuka-kyoto.com/,"1 Star",0,"Air conditioning,Counter dining","The theme of owner-chef Takayuki Nakatsuka is “aroma”. He opted for an open kitchen so that patrons catch the aromas of the food as it is being prepared. The speciality, ‘pascade’, is a thick crepe as baked in the Auvergne region of France; he uses citrus and herbs to draw out the lightness of the dish. He spares no attention to the sauces, the life and soul of French cooking. Culinary elements such as espuma, a savoury foam, and smoked dishes attest to his experience in Spain."
+"Higashiyama Yoshihisa","422 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.773901,34.992065,+81757481216,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/higashiyama-yoshihisa,"","1 Star",0,"Air conditioning,Cash only - lunch,Counter dining","The chef thrives on innovation, embracing the principle of shuhari, the three stages of mastery. First, master the basics of Japanese cuisine; next, be creative and break the mold; finally, set out on your own to blaze a new trail. Building on the popularity of meat dishe, he experiments with using beef tongue as a soup topping. Between courses, he serves smoked cheese paired with a highball. He displays his ingredients dramatically, explaining each with a passion that captivates his guests."
+Yoshiko,"1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥","Fugu / Pufferfish",135.500176,34.697385,+81663456696,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshiko,"","1 Star",0,"Air conditioning,Shoes must be removed","In a previous life, this was a sushi shop. The second-generation owner-chef, preparing food at the counter left over from earlier days, apprenticed at a wholesaler, then at a ryotei, before hanging out his shop curtain as a fugu (puffer fish) chef. Wild-caught tora fugu arrive from Shimonoseki. Fugu sashimi arranged in a floral pattern called botan-zukuri is arrayed on celadon plates, and chirinabe hotpots followed by zosui rice gruel are prepared by the book. Patiently aged homemade ponzu sauce, appetisers of fugu skin or jellied fugu, and stone-grilled fugu show off the chef’s individuality and spirit."
+Teruya,"2-1-24 Ueshio, Chuo-ku, Osaka, 542-0064, Japan","Osaka, Japan","¥¥¥",Japanese,135.517727,34.66929,+818056387455,https://guide.michelin.com/en/osaka-region/osaka/restaurant/teruya,https://www.teruya-osaka.jp/,"1 Star",0,"Air conditioning,Counter dining","The care shown to guests by the couple who manage this kappo is heartwarming. The aroma and flavour of dashi soup stock are the focus of the fare, owing to the chef’s background in Kyoto cuisine. In the dashi of Osaka water and ma-kombu kelp, sweetness stands out. Salted and dried grey mullet roe is prepared at year’s end and served year-round, to be spread on iimushi, which is served between courses. Valuing simplicity, the chef creates impressions through combinations of ingredients."
+Nishino,"1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.495663,34.687804,+81664790456,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishino,"","1 Star",0,"Air conditioning,Counter dining","The Nishinos’ creed is to take the time and effort to get the food and service right. The couple makes pleasant conversation as they serve at the counter. At Taian the chef learned to cook in front of customers, kappo-style; at Ajikitcho, he learned how food is prepared at traditional Japanese restaurants. The meal ends with takikomi-gohan and white rice, for maximum satisfaction. The proprietress’ devotion to gracious service shines as she urges customers to ask for second helpings of rice on the house."
+"La Lucciola","5-7-3 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Italian,135.488587,34.696578,+81664580199,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-lucciola,http://lucciola.net/,"1 Star",0,"Air conditioning,Counter dining","Chef Suzuki puts his experience to work in his set menus of seasonal fish and shellfish. In addition to apprenticing as a chef, Suzuki once worked at a fishmonger’s shop, where participating in auctions at the market made him a discerning judge of quality. Charcoal-grilled offerings and acqua pazza bring out the natural flavours of the ingredients. For the main dishes, choose from steaks or stews of Omi beef from Suzuki’s native Shiga Prefecture."
+LIAISON,"3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.48563,34.694117,+81675088585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/liaison,http://liaison-osaka.com/,"1 Star",0,"Air conditioning,Interesting wine list","The sounds and aromas of cooking waft out to the tables from the open kitchen, whetting both anticipation and appetite. Chef prizes the fusion of French cuisine with Japanese ingredients. Cold hors d’oeuvres of seafood are dressed with cream of dried bonito flakes; straw-fired cooking techniques infuse meat dishes with a Japanese fragrance. His French culinary experiences are used to draw out a distinctive personality in Osaka."
+"Noguchi Tsunagu","371-4 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77446,35.005349,+81755613003,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/noguchi-tsunagu,"","1 Star",0,"Air conditioning,Counter dining","The novel concepts and free-spirited fun here could aptly be referred to as ‘Noguchi-style kappo’. Osaka nikusui (beef soup) is a speciality, prepared with kudzu sauce and seasoned with sansho to give it a Kyoto feel. After the standard items, you can add others of your choice. Some, like dry-cured duck ham, curry and spring rolls, feature a Western or Chinese element as a key ‘secret ingredient’. This is a restaurant that connects (tsunagu) Kyoto cuisine’s past to its future."
+"IDÉAL bistro","2F, 1-6-5 Tanimachi, Chuo-ku, Osaka, 540-0012, Japan","Osaka, Japan","¥¥¥",French,135.517088,34.688864,+81663604315,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ideal-bistro,http://idealfoodflower.com/,"1 Star",0,"Air conditioning","The owner-chef provides the fresh ingredients in season, the proprietress the seasonal decorations of flowers. Together the couple expresses the mood of Japan’s four beautiful seasons in their restaurant. The fare combines traditional cooking methods with vegetables from their home garden. Peaches from Wakayama, grown by the owner-chef’s father, are made into compote for a summer dessert. Organic wines complement the simple preparations and rich sauces."
+"Sumibi Kappo Ishii","7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.484848,34.699749,+81677084692,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sumibi-kappo-ishii,"","1 Star",0,"Air conditioning,Counter dining","Sumibi Kappo Ishii is run by the owner-chef of a yakitori restaurant called Torisho Ishii who also has experience in kaiseki cuisine. In both, charcoal flames play a leading role, so Ishii struck on the concept of sumibi kappo, a restaurant focused on charcoal-grilled dishes. Examples are beef and vegetables smoked over bincho charcoal. The dashi is drawn in front of the customer and rice is served in the earthenware pot it was cooked in, together with seasonal flavours."
+"La Baie","5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥¥¥",French,135.492663,34.698462,+81663437020,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-baie,https://labaie.ritzcarltonosaka.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking."
+"Gion Nishimura","570-160 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775807,35.00274,+81755252727,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-nishimura,https://www.gion-nishimura.com/,"1 Star",0,"Air conditioning,Counter dining","Enjoy the richly inventive menu and graceful service of the affable owner-chef, Motohide Nishimura. To free the flow of drinks and conversation, Nishimura serves hassun piled generously with shuko. The spring takiawase features icefish and edible wild plants bound with egg. The offering of sabazushi as an appetiser springs from his earnest desire to convey the soul of Kyoto’s culinary culture. In winter, kabura-senmaizuke is arranged to suggest snow, elegantly evoking a Yasaka snowfall."
+"Godan Miyazawa","557 Oecho, Shimogyo-ku, Kyoto, 600-8402, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760946,34.997973,+81757086364,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/godan-miyazawa,https://jiki-miyazawa.com/,"1 Star",0,"Air conditioning,Counter dining,Notable sake list","Godan, for which the restaurant is named, refers to the second half of a tea ceremony: after a final cup of dark tea, the tea master and guests linger to chat over sake and snacks. This is the mood the owner-chef aims to recreate. Seasonal ingredients are used because they naturally accord with the body’s needs, which also shift with the seasons. Baked sesame tofu, made with generous amounts of kudzu vine, is a perennial favourite; corn is kneaded into it in summer and turnip in winter, imparting seasonal flavours."
+Nakazen,"26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto, 606-8266, Japan","Kyoto, Japan","¥¥¥",Japanese,135.79052,35.02874,+81757087519,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nakazen,"","1 Star",0,"Air conditioning,Counter dining","The owner-chef’s mild demeanour puts us at ease. Generous portions are an expression of thanks for coming all the way out to Kitashirakawa. He hails from Ōhara, so that’s where he sources his vegetables. He obtains his seafood in season from Awaji and focuses all his talents on its preparation. Pike conger, offered in early summer, is singed and served on a block of ice for a refreshing presentation. In late autumn the appetiser is a medley of items, celebrating an abundant harvest."
+"Kappo Hassun","95 Sueyoshicho, Higashiyama-ku, Kyoto, 605-0085, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773774,35.004865,+81755613984,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-hassun,"","1 Star",0,"Air conditioning,Counter dining","Inside is a hinoki counter worn smooth over the years, and cooks in white uniforms and high geta, making for a genuine Showa atmosphere. Second-generation owner-chef Kanji Kubota serves Kyoto dishes. The hassun have to be tried, not least because the restaurant is named after them, and they are prepared with a craftsmanship going back years. The menu items are set out on Kyoyaki serving dishes and, in keeping with the traditions of Kyoto cuisine, no meat dishes are served."
+"Sushi Sanshin","2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan","Osaka, Japan","¥¥¥",Sushi,135.518281,34.678144,+81667670677,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-sanshin,"","1 Star",0,"Air conditioning,Counter dining","Treasuring and refining classic techniques is owner-chef Yoshitaka Ishibuchi’s creed. While drawing on the techniques of edomae, he has a trick or two of his own. Tiger prawns filleted in the ‘double-door’ style and firefly squid pounded before being shaped are unique offerings. Involved with the rice from before its harvest, he insists on rice from Shiga Prefecture grown specially for him. The ‘Sanshin’ in the name refers to a Zen term that expresses the proper attitudes of a chef."
+Kokyu,"204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.769534,35.031138,+81757464375,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kokyu,https://www.kokyu-kyoto.com/,"1 Star",0,"Air conditioning,Counter dining","In hope of conveying the feeling of Japanese culture through cuisine, Kokyu reflects scenes of ceremonies throughout the year in its culinary offerings. Appetisers in early spring are garnished with flowers, colourfully expressing the awakening breath of nature. In autumn, appetisers are arranged with taro, chestnuts and soybeans, in the traditional way to pray for a bumper harvest during the harvest moon. Spring water from a well in the restaurant's inner garden is used for dashi soup stock and thin tea. Attentive service warms the body and soul."
+"Sushi Yuden","3-8-25 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan","Osaka, Japan","¥¥¥",Sushi,135.516768,34.666267,+81667968883,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-yuden,https://www.sushi-yuuden.net/,"1 Star",0,"Air conditioning,Counter dining","Owner-chef Nishimura holds the skills of edomae sushi chefs in high esteem. Having apprenticed at a sushi restaurant founded in the Meiji era, he is well versed in the old-school ways of working. Good examples include the simmered stuffed squid and the whitefish steamed on a cherry leaf. The sushi rice is seasoned only with akazu. In another traditional touch, the presentation begins with white-fleshed fish and ends with kanpyo-maki."
+"Sushi Murakami Jiro","1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Sushi,135.497285,34.697803,+81663413988,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-murakami-jiro,"","1 Star",0,"Air conditioning,Counter dining","Twice every evening, the chef and his wife present ‘Murakami theatre’, a comedy act. This gregarious couple are the star attraction at their restaurant. The husband is a sushi craftsman, gathering fish from throughout Japan with a keen eye for quality. The soy sauce and red vinegar from sake lees are sourced from his hometown, as human connections are important to him. Working with focused passion, he starts the nigiri with marinated tuna. The repartee between husband and wife makes for a lively and friendly atmosphere. There’s no script for this performance, which soon has patrons grinning."
+"Oimatsu Kitagawa","4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.5029123,34.6971652,+818040155050,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oimatsu-kitagawa,https://www.oimatsu-kitagawa.com/,"1 Star",0,"Air conditioning,Counter dining","Toru Kitagawa is a reassuring presence behind the counter as he supervises his young crew. He dashes between counter and grill, sometimes overseeing, sometimes participating in food preparation, as occasion demands. The menu reflects a sensibility incubated in the kitchens of Kyoto and Osaka. For dashi soup stock with the taste of luxury, he uses Rishiri kombu kelp. Grilled items and stews are seasoned with miso and soy sauce to define their flavour profiles. Kitagawa brings the joy of dining to every table."
+"Yakitori Torisen","3F, 1-4-26 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Yakitori,135.498063,34.696189,+81663425565,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-torisen,"","1 Star",0,"Air conditioning,Counter dining","Kyohei Obana pours his soul into each complete yakitori, grilling only chicken raised by like-minded producers in Tanba-Sasayama. He presents the first skewer of thigh meat by hand. Hearts are cut in half and shared between two guests. Pieces too small to skewer are served as gyoza dumplings. The dashi from bones finds its way into zosui and oyakodon (a bowl of rice topped with chicken and eggs). Obana does his best to use every part of the precious lives his meat has lost."
+DODICI,"239 Kamihakusancho, Nakagyo-ku, Kyoto, 604-0943, Japan","Kyoto, Japan","¥¥¥",Italian,135.765726,35.011866,+81752211238,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/dodici,https://dodici-kyoto.jp/,"1 Star",0,"Air conditioning","A modern interior in blue keynotes reflects the spirits of the chef, pastry chef and sommelier. The emphasis here is on conveying a Japanese essence. Bamboo shoots and water shield are used; white miso and nama-yuba express Kyoto style. The secret ingredient in bagna càuda is konowata. DODICI is truly a fusion of Italian gastronomic experience and Japanese sensibility. True to the restaurant’s name, which means ‘twelve’ in Italian, the set menu changes every month."
+"La Biographie···","422-1 Tanakacho, Kamigyo-ku, Kyoto, 602-8163, Japan","Kyoto, Japan","¥¥¥¥",French,135.742944,35.020156,+81758236005,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-biographie,https://la-biographie.info/,"1 Star",0,"Air conditioning,Counter dining","When he returned home to Japan, the chef was entrusted by legendary Parisian chef and restaurateur Alain Passard with carrying the torch of French cuisine for the next generation. As if to signal his determination to complete the mission, he showcases his techniques in an open kitchen, explaining what he is doing while sometimes adding stories. Egg cuisine is an homage to Passard. The name serves notice that the restaurant is to be his legacy, as does his keen-eyed supervision of his kitchen."
+"Yakitori Ichimatsu","1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Yakitori,135.49702,34.695938,+81663460112,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-ichimatsu,"","1 Star",0,"Air conditioning,Counter dining","Hideto Takeda is so enthusiastic about Hinai chicken that he travels back and forth to Akita. The chicken’s charm is in its smooth texture and light fat. Breast meat comes with soy sauce and wasabi, and chicken meatballs are placed on rough-hewn spicebush skewers and grilled. But it goes beyond just yakitori, with pâté, dry-cured ham, soup and numerous other accompaniments. His respect for the producers is evident in the set menu, which speaks of his fascination with chicken."
+"Ayanokoji Karatsu","113-1 Yadacho, Shimogyo-ku, Kyoto, 600-8442, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755563,35.002416,+81753652227,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ayanokoji-karatsu,http://karatu.jp/,"1 Star",0,"Air conditioning,Counter dining","Owner-chef Shosaku Karatsu was deeply impressed by Kyoto foodstuffs and the elegance of Kyo-ryori. Whenever he visits Miyama, he is accompanied by experts on gathering edible wild plants or fishing for ayu, collecting delicacies along the way. Kyo-ryori, a culinary discipline that emerged over centuries of history, is deeply connected to shojin ryori. Karatsu’s use of sesame in his tsukuri and grilled foods is an idea borrowed from Shojin ryori."
+Doppo,"1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto, 603-8133, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.762222,35.042915,+81754067588,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/doppo,"","1 Star",0,"Air conditioning,Counter dining","‘Doppo’, meaning ‘unique’, references a tract by Rosanjin Kitaoji. Masato Miyazawa was deeply impressed by the legendary epicure’s pursuit of beauty in all its manifestations. Seasonal furnishings in ceremonial spaces, a lovingly tended garden and antique dinnerware speak of Miyazawa’s devotion to Japanese culture. The cuisine is inventive and often playful. Hand-rolled soba sushi and decorative sashimi of tuna paired with unfiltered sake are signs of a free-ranging imagination."
+Mizuno,"245-2 Nakanocho, Higashiyama-ku, Kyoto, 605-0082, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775651,35.006275,+81757465352,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mizuno,"","1 Star",0,"Air conditioning,Counter dining","Mizuno is ‘a shop with good food’ but also a restaurant that never forgets the classics. Yuan’yaki, a grilled fish dish dreamed up by a tea ceremony master includes ginger and onions as ‘secret ingredients’. Partway through the meal, diners are shown the luxury ingredients they’ll soon be enjoying. Bamboo shoots in spring, sweetfish in summer, spiny lobster in autumn, crab in winter are all beautifully prepared in front of the customers. Eel and wagyu, char-grilled, is served with rice salt-and-kombu kelp butter is a clever twist and an excellent accompaniment for the rice."
+"Kamigatachuka SHINTANI","1-4-21 Nakazaki, Kita-ku, Osaka, 530-0016, Japan","Osaka, Japan","¥¥¥",Chinese,135.505988,34.706412,+81674106334,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kamigatachuka-shintani,https://www.kamigata-shintani.com/,"1 Star",0,"Air conditioning,Counter dining","Owner-chef Akihito Shintani’s ‘Kamigata Chinese’ is a fusion of Chinese and Kansai (also known as Kamigata) gastronomic cultures. Traditional cuisine is cross-fertilised with Japanese ingredients such as kombu dashi, light soy sauce and white miso. His sea-cucumber dish is a good example. Suguki turnip pickles from Kyoto are used in a hot-and-sour sauce, creating a Hunan dish with unique flavours. Osaka vegetables and regional ingredients are incorporated to create a new Chinese cuisine."
+"Nishijin Fujiyoshi","626-14 Kamitenjincho, Kamigyo-ku, Kyoto, 602-0082, Japan","Kyoto, Japan","¥¥¥",Japanese,135.751001,35.036441,+81754325765,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nishijin-fujiyoshi,"","1 Star",0,"Air conditioning,Cash only","The ingredients have to be seen to be believed. The owner-chef, Yoshikatsu Imai, personally goes to fetch the water used for cooking. Attentive service to his customers, he says, is one of his joys of life. He also spends great time and effort on his menu. For example, the ma-kombu is drawn over a period of days, for a wonderfully rich umami. The natural flavours of the fish and vegetable dishes served in small vessels go beautifully with the dashi, forming a complete whole."
+"Kyo Seika","2F, 36-3 Okazaki Enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan","Kyoto, Japan","¥¥¥",Chinese,135.780681,35.011709,+81757528521,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyo-seika,http://kyoseika.com/,"1 Star",0,"Air conditioning,Counter dining","Chef Shizuo Miyamoto’s passion for cooking comes across in his lively manner behind the counter. He creates original Chinese dishes using ingredients that lend their colour to the current season in Kyoto. Prime examples include hamo stir-fried in black bean sauce, shogoin kabura cooked in top-grade soup stock and ‘Sammi Harumaki’ spring rolls. Combining the old and new, he is in continual pursuit of knowledge, even putting together dishes based on what he sees in old writings."
+"Gion Kajisho","570-127 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775145,35.002705,+81755258211,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-kajisho,"","1 Star",0,"Air conditioning,Cash only - lunch,Counter dining","This kappo in Gion is redolent with the atmosphere of Kyoto. Its insistence on seafood from the Goto Islands is due to owner-chef Takanori Kajihara’s roots as a Nagasaki Prefecture native. He never fails to serve Goto udon and to boast of its origins. Kudzu is used in the famous dashimaki tamago to hold as much of the katsuo dashi as possible. The gracious service of the proprietress, who has given her all for many years in the geisha district, is a pleasant addition."
+"Oimatsu Hisano","4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.504137,34.697005,+81663146202,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oimatsu-hisano,https://www.oimatsuhisano.com/,"1 Star",0,"Air conditioning,Counter dining","Masamitsu Hisano presents a menu showcasing the elegance of Japanese cuisine. The meal begins with an appetiser that expresses the season and comes with a strip of paper imprinted with a seasonal phrase and a leaf he picked himself in the field. Simply prepared chargrilled items and nabe ryori give off seasonal fragrances. At the end comes rice cooked in an earthenware pot and served in a portion resembling the kanji for ‘one’. There’s a real sense of ease dining here."
+"Sushi Hayashi","31-1 Omotecho, Kamigyo-ku, Kyoto, 602-0825, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.767968,35.029804,+81757463020,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-hayashi,https://hayashi-sushi.com/,"1 Star",0,"Air conditioning,Counter dining","Rice is a symbol of Japanese food and seafood the bounty of a country surrounded by the sea. ‘Sushi, which combines these two ingredients, is the appeal of Japanese culture’, says the owner-chef. Thus he serves both sushi that evolved in the Kanto and Kansai regions. Rice seasoned with both salt and rice vinegar paired with carefully prepared toppings are formed into Edo-style sushi, while vinegared rice prepared with dashi is paired with Kyoto items, like steamed sushi and mackerel bozushi."
+Noni,"211 Republic Street, Valletta, VLT 1118, Malta","Valletta, Malta","€€€€","Modern Cuisine",14.5160236,35.9005092,+35621221441,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/noni,https://noni.com.mt/,"1 Star",0,"Air conditioning","What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now an equally appealing restaurant; take a seat on the ground floor for a quiet meal or, for a livelier ambience, head downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of owner-chef Jonathan Brincat – whose culinary approach sees him bringing a refined, modern feel to traditional Maltese and Mediterranean cuisine. The attentive team are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. Guests can choose between a seven-course tasting menu and an à la carte from which four different courses must be chosen. The sustainable approach here is showcased by a focus on the wellbeing of staff through access to local therapists, supporting local producers and an extensive selection of drinks and cocktails from sustainable ingredients."
+"De Mondion","Council Square, Mdina, MDN 1050, Malta","Mdina, Malta","€€€€","Modern Cuisine",14.4046065,35.8851399,+35621450560,https://guide.michelin.com/en/malta-northern-region/mdina/restaurant/de-mondion,https://demondion.xaracollection.com/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Terrace","The luxurious Xara Palace Hotel is set in a 16C building in the heart of the beautiful walled city of Mdina where, on the top floor, you’ll find this intimate, elegantly dressed restaurant featuring impressive artwork from around the island. If you’re here in the summer, a table on the terrace is a must, thanks to the stunning views extending across the east of the island to the coast. The cooking is technically adept and the combinations are well-judged, with menus showcasing the best of the island’s produce in sophisticated, classically based Mediterranean dishes – Scottona beef fillet is a speciality. Herbs and vegetables are sourced from the restaurant’s own garden which is cultivated sustainably in accordance with the principles of regenerative agriculture. The impressive wine list offers a broad choice with some great quality vintages – it’s worth asking the sommelier for recommendations from their selection of local wines. Despite the hotel’s sumptuous style, service remains friendly and not overly formal."
+Bahia,"De Paule Avenue, San Anton, Balzan, BZN 9023, Malta","Balzan, Malta","€€€","Creative, Contemporary",14.4491412,35.8944725,+35699991270,https://guide.michelin.com/en/malta-central-region/balzan/restaurant/bahia,https://www.bahia.com.mt/,"1 Star",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Occupying an intimate small dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant is the fiefdom of chef Tyrone Mizzi who offers two tasting menus (“The villages journey” and “Plant Based”), as well as an à la carte priced according to the number of dishes ordered. The cuisine is inspired by local culture (not just gastronomic), taking guests on an extended journey through the island’s different villages with a note relating to the relevant village accompanying each dish. Despite having its roots firmly based in local tradition, the cuisine looks resolutely to the future."
+"Under Grain","167 Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€€","Modern Cuisine",14.5154686,35.8989233,+35622354168,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/under-grain,https://grain.mt/,"1 Star",0,"Air conditioning","Enter the Rosselli Hotel and descend via the lift to this elegant cellar restaurant, where you walk past the kitchen before entering into a dining room with a vaulted stone ceiling and dark, moody décor. Under Grain is inspired by Merchant Street’s former tailor shops and evidence of this theme is all around, from the sewing pattern menu to the clothing displays – and even a pin-cushion bill-holder.As a tailor would create something exquisite from cloth, the chef here does the same with fine ingredients, skilfully applying his talent to produce a beautiful end product. Expertly cooked Mediterranean dishes burst with bold, gloriously harmonious flavours and, while their base may be classic, the overtones are modern. Professional, personable service and a relaxed atmosphere add to the experience. The wine list is well-chosen and contains plenty of gems from the world, especially from Italy and France."
+"Fernandõ Gastrotheque","17 Tigne Street, Sliema, SLM 3172, Malta","Sliema, Malta","€€€","Mediterranean Cuisine, Contemporary",14.5069007,35.9099793,+35679222023,https://guide.michelin.com/en/malta-northern-region/sliema/restaurant/fernando-gastrotheque,https://www.fernando.com.mt/,"1 Star",0,"Air conditioning,Interesting wine list","This small restaurant arranged over two floors on one of Sliema’s quiet side streets is one of Malta’s culinary hotspots! Here, new chef Kurt Micallef (previously at Noni restaurant in La Valletta) serves modern cuisine full of flavour and based on classic recipes. His delicious fusion dishes combine Mediterranean and Asian influences and include options such as fresh fish escabeche with dashi, leek and smoked pike roe, and mushroom and white miso chawanmushi with a potato and tarragon emulsion and vin jaune. The efficient service also extends to the excellent wine recommendations from an impressive wine list featuring over 700 different labels, with wines such as Sassicaia and Gaja available by the glass."
+"Rosamì","The Vila, Main Street, Balluta Bay, St Julian's, STJ 1017, Malta","St Julian's, Malta","€€€","Creative, Contemporary",14.493543,35.9143291,+35679800823,https://guide.michelin.com/en/malta-central-region/st-julian-s/restaurant/rosami,https://rosami.xaracollection.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Overlooking Balluta bay, Rosamì is a beautiful Maltese-style villa that is home to a classic, elegant and decidedly romantic restaurant. Here, chef Cliff Borg and his team offer four menus of different lengths (Stem, Petal, Bulb and Leaf) featuring modern dishes with an international flavour, such as Octopus XO, Aubergine (cooked with miso and full of delicious umami flavours) and mussel sauce, and Lamb Rump, Endive, Mole served with mini tacos. The wine list includes labels from around the world as well as local wines, all explained and skilfully paired by sommelier Brandon Kriel."
+edl.eins,"Edlmairstraße 1, Deggendorf, 94469, Germany","Deggendorf, Germany","€€€€","Modern Cuisine",12.9575939,48.831168,+4999134477201,https://guide.michelin.com/en/bayern/deggendorf_1282003/restaurant/edl-eins-fine-dining,https://www.edleins.de/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The location is a draw in itself! Named after its address in Edlmairstraße 1, edl.eins is housed on the ninth floor of the Karl Turm high-rise office building. The interior is modern and elegant, with decorative touches such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford a sensational view of the historical old town and beyond. The integrated bar (in the entrance area) is the ideal place for an aperitif. For dinner, a five- to eight-course set menu with a choice of options is proposed. With combinations such as venison, mushroom, rowanberry and woodruff, the dishes are modern, punchy and meticulously prepared. Wine pairings are available, along with a well-curated wine list and an exciting range of cocktails."
+Eckert,"Basler Straße 20, Grenzach-Wyhlen, 79639, Germany","Grenzach-Wyhlen, Germany","€€€","Creative, Modern Cuisine",7.658225,47.5532458,+49762491720,https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert,https://www.eckert-grenzach.de/e/de.html,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu (""Lieblings Momente"") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, with recommendations to pair with the set menu. In summer, head out to the lovely terrace."
+midi,"Ernst-Heckel-Straße 4, Sankt Ingbert, 66386, Germany","Sankt Ingbert, Germany","€€€","Creative, Seasonal Cuisine",7.1556823,49.2746882,+4968949299423,https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/midi,https://www.midi-restaurant.de,"1 Star",0,"Air conditioning","Located in an industrial estate, this restaurant lays on a reasonably priced buffet at lunchtime on weekdays, hence its name (""midi"" is French for ""midday""). In the evenings, talented chef Peter Wirbel takes charge, bringing along a wealth of expertise gained at top-flight establishments in the region. He produces delicately balanced dishes brimming with flavour, using locally sourced ingredients whenever possible. An eight-course set menu of amuse-bouches dedicated to the Bliesgau region is served on Tuesdays, and they showcase their ""Plats Signatures"" in a four-course set menu on Wednesdays. On Fridays and Saturdays, there is the ""Midi"" menu comprising up to six courses, and the three-course set menu ""Rund um die Biosphäre"". On Sunday lunchtimes you can order à la carte. The waitstaff are very friendly and well trained - the chef is also on hand to elucidate his culinary concept. Tip: tasty treats to take home are on sale at the Biosphärenmarkt."
+Erbprinz,"Rheinstraße 1, Ettlingen, 76275, Germany","Ettlingen, Germany","€€€€","Classic Cuisine, International",8.4045683,48.941273,+4972433220,https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/erbprinz,https://www.erbprinz.de/de,"1 Star",0,"Air conditioning,Car park,Terrace","Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodies' hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel. The Regensburg-born chef and his team prepare classic fare, drawing on international influences. Select produce is used to create flavoursome creations, which take their cue from the seasons. Incidentally, Ralph Knebel's wife, Jasmina, is also on board producing fabulous desserts in her role as head pastry chef. In summer, the flower-filled terrace is especially delightful and a great spot in which to relax and enjoy a meal on a warm day."
+"Colombi Restaurant Zirbelstube","Rotteckring 16, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€","Classic French, Mediterranean Cuisine",7.8475694,47.9971187,+4976121060,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant,https://www.colombi.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Henrik Weiser and Sven Usinger, boasts two chefs with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). Sit back and relax in the comfortable Falkenstube, which oozes traditional charm. The wine list is excellent!"
+"Philipp Soldan","Marktplatz 2, Frankenberg, 35066, Germany","Frankenberg, Germany","€€€€","Creative, Modern Cuisine",8.8016187,51.0592063,+4964517500,https://guide.michelin.com/en/hessen/frankenberg/restaurant/philipp-soldan,https://sonne-frankenberg.de/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The three lovingly restored historical houses in the middle of the charming old town are really something to behold. Here, the tasteful Hotel Sonne has various catering options, including this restaurant. The fine dining restaurant in the basement of the centuries-old Stadtweinhaus is chic, modern and pleasantly laid back. (If you are not coming from the hotel, you get to the restaurant via Untermarkt.) In the open kitchen, Erik Arnecke oversees the preparation of a creative five-course set menu. Dishes such as North Sea plaice with Irish rock oyster, bacon emulsion and watercress cream are brimming with harmoniously combined flavours. Upgrades include Japanese Wagyu beef and an international selection of cheeses. There is a good choice of wines. Tip for fine dining novices: come on a Sunday afternoon for the three-course set menu. In case you were wondering, Philipp Soldan is the sculptor, whose carved wooden figures adorn the town hall."
+"Le Flair","Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany","Düsseldorf, Germany","€€€€",French,6.7943034,51.2393543,+4921151455688,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/le-flair,https://restaurant-leflair.de/,"1 Star",0,"Terrace,Wheelchair access","Located near Maurice Ravel Park, this is a minimalist-style restaurant with a touch of elegance. It is run by chef-patron Dany Cerf, who hails from French-speaking Switzerland and previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Here he bowls diners over with his ""Menu du Moment"", which showcases his modern, pleasantly pared-down and well-thought-out dishes, for example: Hamachi tartare, lemon, harissa. You can choose to have four or five courses, with an optional cheese course. As well as wine, there are non-alcoholic beverage accompaniments available. Head straight for the fabulous terrace in summer."
+Stadtpfeiffer,"Augustusplatz 8, Leipzig, 04109, Germany","Leipzig, Germany","€€€€","Creative, Modern French",12.380167,51.3381371,+493412178920,https://guide.michelin.com/en/sachsen/leipzig/restaurant/stadtpfeiffer,https://www.stadtpfeiffer.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","It isn't only concerts that attract visitors to the Neue Gewandhaus – Stadtpfeiffer is also in demand for its cuisine. Detlef and Petra Schlegel have been enriching Leipzig's gastronomic scene with passion and commitment since 2001. They keep up with the times, showcasing their contemporary take on classic French cuisine in two set menus (one of which is vegetarian). The ""Hirsch, Senf, Traube"" (venison, mustard, grape), for instance, is pleasingly readable, unfussy, and has its own distinctive style. The quality of the produce is second to none; often regional and seasonal, it includes some ingredients from their own herb garden. In a timelessly elegant space, Petra Schlegel heads up the discreet, friendly and professional front-of-house team – the chefs also serve and present the dishes. The name refers to the 18C Leipziger Stadtpfeifer, forerunners of the Gewandhaus Orchestra."
+GOLVET,"Potsdamer Straße 58, Berlin, 10785, Germany","Berlin, Germany","€€€€",Creative,13.3676288,52.5055114,+493089064222,https://guide.michelin.com/en/berlin-region/berlin/restaurant/golvet,https://www.golvet.de/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Stepping out of the lift on the eighth floor of the Loeser & Wolff building, you will immediately be impressed by the sensational view over Potsdamer Platz and the city. Set up in the rooms of the former 40 Seconds Club, this spacious restaurant is really stylish and boasts a bar. You can watch the chefs at work in the open kitchen from the seats at the counter. Chef Jonas Zörner's team conjures up modern, creative cuisine with a focus on quality produce and original ideas. Their set menu changes with the seasons. There is also an impressive wine list featuring small organic producers. Alternatively, you could opt for the house-made kombucha. Fantastic service."
+"Bandol sur mer","Torstraße 167, Berlin, 10115, Germany","Berlin, Germany","€€€€","Creative, Seasonal Cuisine",13.3953009,52.5290651,+493067302051,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bandol-sur-mer,https://www.bandolsurmer.de/,"1 Star",1,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","So you wouldn't expect MICHELIN-starred cuisine in this casual and low-key restaurant done out in a ""shabby-chic"" style? Admittedly, the small dining space – formerly a kebab shop – appears a little rough around the edges: the decor is rather sombre and plain, the bare tables are positioned close together. In the open kitchen, Andreas Saul displays exceptional passion, precision, originality and creativity. He has some really innovative ways of working with produce from the region. A shining example is his ""Charcuterie von der Karotte"", for which carrot is coated with a fine mould, as you would usually find on salami. Fermentation, smoking, and purees are also frequently involved, and you'll even find Far Eastern specialities such as kimchi. The set menu is meticulously crafted down to the smallest detail and is brimming with unique flavours. High-end dining paired with a pleasingly down-to-earth atmosphere."
+"La Société","Kyffhäuser Straße 53, Cologne, 50674, Germany","Cologne, Germany","€€€€","Modern Cuisine, International",6.9372169,50.9285296,+49221232464,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-societe,http://www.restaurant-lasociete.de/,"1 Star",0,"Air conditioning,Interesting wine list","Everything is just right in this small fine dining restaurant in the student quarter of Kwartier Latäng, from the service to the ambience to the cuisine. Not only has it been given a tasteful, modern facelift, but the chef is also a new addition. Since August 2021, Leon Hofmockel has been bringing his own fresh ideas to the table. With consummate skill, he conjures up subtle contrasts, plays with acidity and textures and creates a beautiful balance. The result is intelligently structured dishes full of surprising flavours. Meanwhile, the service is second to none: in a friendly, lively atmosphere, the dedicated team has a cordial and courteous approach to each guest – everyone clearly enjoys what they are doing, which simply cannot fail to put you in a good mood!"
+"Christian's Restaurant - Gasthof Grainer","Dorfstraße 1, Kirchdorf, 83527, Germany","Kirchdorf, Germany","€€€","Classic Cuisine",12.1982993,48.1766285,+4980728510,https://guide.michelin.com/en/bayern/kirchdorf/restaurant/christian-s-restaurant-gasthof-grainer,https://christians-restaurant.de/,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The Grainer family has been running this stately historical inn since the 16C, and today it is Christian F. Grainer and his wife Christiane who form a real dream team at the helm! He is responsible for the exquisite and classically French cuisine, which also allows itself excursions into more modern trends; she is your dedicated hostess and sommelier. Their appealing surprise menu is stripped down to the essentials, better to maintain its focus on the premium ingredients. The intimate atmosphere in this cosy and elegant restaurant is largely down to the welcoming lady of the house, who is on hand to provide charming and accomplished service. She also has plenty of excellent wine recommendations at the ready – there are more than 1 000 different labels (including rarities and large bottles) stored in the old vaulted wine cellar."
+Kesselhaus,"Neulandstraße 12, Osnabrück, 49084, Germany","Osnabrück, Germany","€€€€","Creative, Modern Cuisine",8.0642438,52.2653824,+4954197000072,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/kesselhaus1179716,https://www.kesselhaus-os.de/,"1 Star",0,"Car park,Terrace","Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood ""Center Table"" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, sea bass, rosemary, kumquat), hostess and owner Thayarni Garthoff manages a highly professional front-of-house team and maintains a relaxed atmosphere – the chefs serve some of the dishes themselves. Lunch is also available on Saturdays and Sundays."
+VILLINO,"Mittenbuch 6, Lindau, 88131, Germany","Lindau, Germany","€€€€","Modern Cuisine, Asian Influences",9.673153,47.567314,+49838293450,https://guide.michelin.com/en/bayern/lindau/restaurant/villino,https://www.villino.de/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This pretty property set amid the orchards seems almost Mediterranean, from the stylish, airy, high-ceilinged dining room, which is reminiscent of an orangery, to the charming inner courtyard with fountain. This is a real family affair comprising hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional and cordial service, including very good wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Italian and Mediterranean cuisine, and also draws on inspiration from Asia. There are three set menus to choose from: one classical, one more creative and one vegetarian. Overnight stays are available at the hotel of the same name."
+"Landhaus Feckl","Keltenweg 1, Ehningen, 71139, Germany","Ehningen, Germany","€€€","Classic French, Seasonal Cuisine",8.9547833,48.661195,+49703423770,https://guide.michelin.com/en/baden-wurttemberg/ehningen/restaurant/landhaus-feckl,https://www.landhausfeckl.de/,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least in the kitchen. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. Choose from ""Franz Feckl's classics"" or from various set menus, including a low-carb and a vegetarian version. The reasonably priced lunchtime menu is also popular. Be sure to try the handmade spaetzle! Wine lovers will appreciate the good selection here, which features one or two rarities. The elegant country-house style makes for an appealing atmosphere on the restaurant floor, which has cosy seating niches – from the window seats you can look out over the fields. The friendly lady of the house also oversees the front-of-house team. There are pretty guestrooms for overnight stays."
+"Im Schiffchen","Kaiserswerther Markt 9, Düsseldorf, 40489, Germany","Düsseldorf, Germany","€€€€","Classic Cuisine",6.7338663,51.3015121,+49211401050,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/im-schiffchen,https://im-schiffchen.de/,"1 Star",0,"Interesting wine list,Valet parking","If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor restaurant has a tasteful maritime look."
+"Laudensacks Gourmet Restaurant","Kurhausstraße 28, Bad Kissingen, 97688, Germany","Bad Kissingen, Germany","€€€€","Classic Cuisine, Seasonal Cuisine",10.0777456,50.1908345,+4997172240,https://guide.michelin.com/en/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant,https://www.laudensacks.de/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Terrace","In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food and cordial service, including savvy wine recommendations, out on the gorgeous terrace overlooking the grounds. Good to know: They also hold various culinary events."
+"Landhaus Scherrer","Elbchaussee 130, Hamburg, 22763, Germany","Hamburg, Germany","€€€€","Classic Cuisine, Regional Cuisine",9.9170486,53.5459914,+4940883070030,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/landhaus-scherrer,https://www.landhausscherrer.de/,"1 Star",1,"Air conditioning,Car park,Interesting wine list,Terrace","Heinz O. Wehmann is to Landhaus Scherrer (which has a spruce new exterior!) what St Michael's Church is to Hamburg! Since 1980 he has been head chef in this restaurant that was opened by Armin and Emmi Scherrer in 1976 (and awarded one, and at times even two MICHELIN stars as of 1978). For years the outstanding regional, often organically certified produce has been par for the course here. As classic as the interior – the large-format erotic painting remains the decorative focus! – are also the dishes. The Holstein venison, served with an excellent rosemary sauce, for instance, is absolutely fantastic. The wine cellar, which has grown to over 10 000 bottles, is also impressive! The service is attentive and professional, but by no means stuffy. For an alternative to gourmet cuisine, head to Wehmann's Bistro for good regional dishes."
+KARRisma,"Alter Schulplatz 1, Lindau, 88131, Germany","Lindau, Germany","€€€€","Creative, Farm to table",9.6854321,47.5474074,+4983829435041,https://guide.michelin.com/en/bayern/lindau/restaurant/karrisma,https://adara-lindau.de/restaurant/,"1 Star",0,Terrace,"Part of the Adara hotel, this is an elegant little restaurant with a modern and inviting interior – the eye-catching decor includes numerous mirrors on the wall. The management is cordial and personable: chef Julian Karr not only cooks, he is also involved in the service. His cuisine is creative and seasonal, and the quality of the ingredients is second to none.  A nice example: Lake Constance pikeperch, spinach leaves, Jerusalem artichokes as foam and vegetables. Tip: The restaurant offers its own wine to accompany the set menu, which changes on a regular basis. Set in the old town, the terrace is lovely. Tip: Leave your car in P4 multi-storey car park, just a short walk away."
+Bieberbau,"Durlacher Straße 15, Berlin, 10715, Germany","Berlin, Germany","€€€","Modern Cuisine, International",13.3336378,52.4796363,+49308532390,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bieberbau,https://www.bieberbau-berlin.de/,"1 Star",0,Terrace,"For those who appreciate not only really good food but also a fantastic setting, this is the place to be! Dating back to 1894, this listed building has been wonderfully restored – Richard Bieber's stucco craftsmanship in the dining area is truly worth seeing! In this unique location, diners are looked after by a friendly and competent service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. He skilfully showcases herbs and spices in his set menus (one is vegetarian), with much of the produce coming from his own garden. Good value for money."
+Ursprung,"Struthstraße 17, Königsbronn, 89551, Germany","Königsbronn, Germany","€€€€","Creative, Country cooking",10.0651509,48.7296752,+49732896270,https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/ursprung,https://www.widmanns-albleben.de/,"1 Star",1,"Car park,Wheelchair access","Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a set menu of five or seven courses. A trained sommelier, your friendly hostess provides judicious wine suggestions. There are also guestrooms for an overnight stay, plus a shop selling dishes and delicatessen wares to take away."
+NeoBiota,"Ehrenstraße 43c, Cologne, 50672, Germany","Cologne, Germany","€€€€","Modern Cuisine, Creative",6.9426892,50.9378332,+4922127088908,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/neobiota,https://www.restaurant-neobiota.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","Chef-patrons Sonja Baumann and Erik Scheffler propose fine dining cuisine in a modern and completely unpretentious restaurant with an open kitchen. In an enjoyably down-to-earth atmosphere, diners tuck into dishes that offer an unusual taste experience, with ingredients mostly sourced from the local area; some are even foraged by the chefs themselves. In the evening, as ""Biota"", the restaurant proposes two seasonal set menus – omnivore or plant-based – composed of four, six or eight courses, featuring dishes such as pike-perch with mirabelle and seaweed or pointed cabbage and aubergine. As ""Neo"" it serves delicious breakfast options from 10am to 3pm."
+Tisane,"Augustinerhof 1, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Creative",11.0758388,49.4540833,+49911376766276,https://guide.michelin.com/en/bayern/nurnberg/restaurant/tisane,https://restaurant-tisane.de/,"1 Star",0,"Counter dining,Restaurant offering vegetarian menus","Located in the chic Augustinerhof building complex in the old town, this is a cool and trendy ""chef's table restaurant"". Interaction between chefs and diners is a key part of the concept: the open kitchen is the centrepiece, and diners sit at a striking natural stone counter. You experience first-hand how René Stein (previously at Schwarzer Adler) and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order the vegetarian version."
+Ratsstuben,"Mühlenstraße 3, Haltern am See, 45721, Germany","Haltern am See, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",7.1874286,51.7434347,+4923643465,https://guide.michelin.com/en/nordrhein-westfalen/haltern-am-see/restaurant/ratsstuben,https://hotel-haltern.de/,"1 Star",0,"Air conditioning","In the middle of the old town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a modern set menu using select produce and drawing on international influences. On Tue-Thu there is an additional surprise menu. The excellent wine list features over 300 labels including a decent champagne selection. Friendly, attentive, and professional service come courtesy of charming hostess Petra Georgieva and team. The interior is chic and elegant with a walk-in wine climate cabinet that is sure to draw the eye. For a more down-to-earth alternative, head to Gute Stube for steaks etc."
+Lech-Line,"Bahnhofsplatz 1, Landsberg am Lech, 86899, Germany","Landsberg am Lech, Germany","€€€€","Modern Cuisine, International",10.8721887,48.0473043,+4981919370952,https://guide.michelin.com/en/bayern/landsberg-am-lech_1299909/restaurant/lech-line,https://www.lech-line.de,"1 Star",0,"Car park","In the evening, this former railway station building proposes fine dining in an appealingly trendy and informal atmosphere. Christian Sauer serves up a modern take on international cuisine, working with great precision and steering clear of unnecessary frills. High-quality produce is used to create coherent, flavourful dishes that, for all their complexity, retain an air of simplicity. ""Gourmet Bistro"" is the name of the à la carte menu, which features, for example, ceviche (with fish from Birnbaum fish farm), lime, avocado, chilli, cucumber and coriander. On Fridays and Saturdays, there is also a five-course set menu that changes every month. Tip: Have a cocktail at the bar."
+"Maerz - Das Restaurant","Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany","Bietigheim-Bissingen, Germany","€€€€","Creative French, Modern Cuisine",9.1290315,48.9609392,+49714242004,https://guide.michelin.com/en/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant,https://maerzundmaerz.de/,"1 Star",0,"Car park","Modern tastes meet regional flair! Brothers Benjamin and Christian Maerz successfully blend both in the fine dining restaurant of their Hotel Rose, hitting the mark in two different respects. First, the interior with its gorgeous wood panelling and clear lines makes for a chic and fashionable yet cosy ambience. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed ""Heimweh/Fernweh"". The chef uses the finest ingredients sourced from the local area, and seasonings from all over the globe, cleverly married in dishes such as locally caught sturgeon a la plancha with burnt cream and shiro dashi. Christian Maerz will be happy to talk you through the wines or non-alcoholic options. There is a pleasant lounge terrace on which to enjoy a pre- or after-dinner drink."
+Hugos,"Budapester Straße 2, Berlin, 10787, Germany","Berlin, Germany","€€€€","Modern Cuisine, Modern French",13.3455401,52.506852,+493026021263,https://guide.michelin.com/en/berlin-region/berlin/restaurant/hugos,https://www.berlin.intercontinental.com/de/dine/hugos-restaurant/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting, elegant furnishings and candlelight make for a relaxed and romantic atmosphere. Chef Eberhard Lange's culinary creations more than live up to the attractive setting: in his eight-course set menu (which can be reduced to six courses), he showcases his precise technical skill with classic dishes which he sets off with a modern twist. You are sure to find the perfect accompaniment on the wine list, which comprises around 500 labels. Tip: treat yourself to an aperitif at the bar before dinner."
+ernst,"Gerichtstraße 54, Berlin, 13347, Germany","Berlin, Germany","€€€€","Creative, Modern Cuisine",13.3679611,52.5446894,"",https://guide.michelin.com/en/berlin-region/berlin/restaurant/ernst,https://www.ernstberlin.de/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list","Somewhat unprepossessing from the outside, inside this is a stylish and creative space. There are just eight seats at the long wooden counter, and these are in great demand – facing the large open kitchen, diners sitting here come into contact with the team of chefs as they compose a set menu made up of a whole series of delicious little dishes. The wonderful smell from the charcoal grill is also worth mentioning! Proprietors and head chefs Dylan Watson-Brawn and Spencer Christenson impress with a clear, refined and often subtle style that draws heavily on Japanese cuisine. This is food that makes the produce sing, so you can expect the unadulterated flavour of premium ingredients to come through. The wine pairings are also fun. Bear in mind that booking is via an online ticket-purchasing system. There are two sittings per night."
+Pietsch,"Breite Straße 53a, Wernigerode, 38855, Germany","Wernigerode, Germany","€€€€","Creative, Japanese",10.7890106,51.8352945,+4939436947884,https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/pietsch,https://www.robin-pietsch.de/,"1 Star",0,"Counter dining,Interesting wine list,Restaurant offering vegetarian menus","An interesting modern concept that makes for a memorable dining experience. It all kicks off at 7.30pm when the guests for the evening arrive. At 7.45pm service begins with the first dish of the 17-course single set menu. In this trendy urban restaurant, diners sit on comfortable bar stools at the counter, from where they can watch the chefs at work in the open kitchen. This creates a sociable and entertaining atmosphere, with proceedings running almost like a theatre performance. There is a sense of invention in this pleasingly balanced and pared-down French-Japanese crossover cuisine that draws on regional influences. Not only are there fine wines, but also great home-made juices. A word to the wise: be sure to take a stroll through the tranquil village before dinner."
+Traube,"Alemannenstraße 19, Efringen-Kirchen, 79588, Germany","Efringen-Kirchen, Germany","€€€€","Modern Cuisine, Creative",7.5398759,47.6909385,+4976289423780,https://guide.michelin.com/en/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496,https://www.traube-blansingen.de/,"1 Star",1,"Car park","A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the ""Kuschelecke"" (""cosy corner"") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight."
+Admiral,"Leistadter Straße 6, Weisenheim am Berg, 67273, Germany","Weisenheim am Berg, Germany","€€€€","Contemporary, Modern Cuisine",8.1545647,49.5125753,+4963534175,https://guide.michelin.com/en/rheinland-pfalz/weisenheim-am-berg/restaurant/admiral,https://www.admiral-weisenheim.de/,"1 Star",0,"Car park,Credit cards not accepted,Terrace","An institution in the region, this is a truly charming restaurant to which your dedicated hosts have brought their personal touch. At the helm, patron Holger Stehr serves up engaging modern cuisine in the form of a five- to eight-course menu. You are welcomed by Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and well-drilled service. The wine list and recommendations never fail to impress. You can look forward to beautifully matched wines by the glass that correspond to the individual dishes on the set menu. Try to bag the pretty guestroom in the charming sandstone pavilion in the Admiral Garden."
+Ente,"Kaiser-Friedrich-Platz 3, Wiesbaden, 65183, Germany","Wiesbaden, Germany","€€€€","Creative, Seasonal Cuisine",8.2438995,50.0849814,+49611133666,https://guide.michelin.com/en/hessen/wiesbaden/restaurant/ente,https://www.hommage-hotels.com/nassauer-hof-wiesbaden/kulinarik/restaurant-ente,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This is the epitome of classic fine dining! The luxurious Nassauer Hof grand hotel dating from 1813 provides the stylish setting for the elegant Ente. Diners sit at exquisitely set tables laid out over two levels – a curved staircase with wrought-iron bannisters leads up to the gallery – to savour Michael Kammermeier's modern take on classic cuisine. The dishes are well thought out and meticulously crafted using the finest ingredients and organised into two set menus: ""Küchenrunde"" and ""Querbeet"". A duck set menu (for two) comprising three courses can be ordered in advance. The service certainly lives up to the high standards set by the kitchen team: led by Jimmy Ledemazel, the waitstaff are attentive, personable and well trained. You might like to head to the terrace laid out to the front of the building."
+"Alte Überfahrt","Fischerstraße 48b, Werder, 14542, Germany","Werder, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",12.9449636,52.3797969,+4933277313336,https://guide.michelin.com/en/brandenburg/werder/restaurant/alte-uberfahrt,https://www.alte-ueberfahrt.de/,"1 Star",1,Terrace,"This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germany and Italy's top restaurants. Owner Patrick Schwatke – himself a Michelin-starred chef – runs the show front of house, adding a personal touch to proceedings."
+Bagatelle,"Zurlaubener Ufer 78, Trier, 54292, Germany","Trier, Germany","€€€","French Contemporary, Creative",6.6349596,49.7648216,+4965143697380,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/bagatelle,https://bagatelle.de/,"1 Star",0,"Terrace,Wheelchair access","Chef Gerald Schöberl (previously sous-chef for Michelin-starred chef Christian Bau) and his team have brought a breath of fresh air to Bagatelle, a restaurant that has been around for years. Using regional produce alongside top-notch ingredients such as marine fish and lobster, the modern cuisine successfully melds together classic French influences and interesting Japanese accents. The result is sophisticated dishes with beautiful depth – for diners to savour in the smart interior. Friendly, charming service. Take a seat on the delightful sheltered terrace and take in the view of the Moselle just a stone's throw away."
+"Nobelhart & Schmutzig","Friedrichstraße 218, Berlin, 10969, Germany","Berlin, Germany","€€€€","Creative, Regional Cuisine",13.3906005,52.5051559,+493025940610,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nobelhart-schmutzig,https://www.nobelhartundschmutzig.com/,"1 Star",1,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","This restaurant on Friedrichstraße may look unassuming but it has a unique philosophy. Proprietor and sommelier Billy Wagner and head chef Micha Schäfer prize the ingredients and the way they are sourced above all else. It goes without saying, then, that they use only the finest seasonal produce – from the region, of course. They even make their own butter. They may have adapted their menu from 10 reduced-portion courses to six slightly larger courses (eg haricot beans, lovage, Heggelbach cheese or lamb, leek, potato), but they remain true to their sustainable concept. The chefs are happy to talk you through their sophisticated dishes, whether at your table or the counter by the open kitchen – these seats are in particularly high demand, by the way! The set menu is accompanied by extremely interesting wines, beers and distillates. Tip: Come Tue-Thu for a more inexpensive meal."
+OX,"Mauerstraße 6, Darmstadt, 64289, Germany","Darmstadt, Germany","€€€€","Modern Cuisine",8.66055,49.8760593,+4961519615333,https://guide.michelin.com/en/hessen/darmstadt/restaurant/ox-1194853,https://ox-restaurant.de/,"1 Star",0,Terrace,"In Darmstadt's city centre, the Rink brothers have established a pleasingly informal fine dining restaurant, which they run with total dedication. Both share responsibility for the cooking and the service, and will gladly talk you through their culinary creations. With dishes such as hamachi, melon, sesame, coriander, you can expect well-thought-out combinations and original ideas, not to mention first-rate ingredients. A choice of three set menus is proposed: ""Pure Taste"", ""Oxalis"" (vegetarian) and ""See & Küste"" (pescetarian). The interior is done out in a trendy, minimalist style; in summer you can dine out on the courtyard terrace."
+"Jan Diekjobst Restaurant","Lange Straße 19, Detmold, 32756, Germany","Detmold, Germany","€€€","Seasonal Cuisine, Modern Cuisine",8.878516,51.9338413,+495231980990,https://guide.michelin.com/en/nordrhein-westfalen/detmold/restaurant/jan%C2%B4s-restaurant,https://www.jandiekjobst.de/,"1 Star",0,"","Dating from 16C, Detmolder Hof not only offers comfortable accommodation in a classically elegant setting, but it is also home to Jan Diekjobst's fine dining restaurant, which has become the real centrepiece of the hotel. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg, among others, here the chef cooks up a modern take on classic cuisine that attracts throngs of diners. In addition to excellent food, there is very friendly service and a tasteful interior with high ceilings, a striking chandelier, a large mirror and fine floorboards, as well as an open kitchen – all of which makes for a genuinely charming and lively atmosphere."
+"ROTER HAHN by Maximilian Schmidt","Rote-Hahnen-Gasse 10, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Modern Cuisine",12.0934977,49.0189139,+49941595090,https://guide.michelin.com/en/bayern/regensburg/restaurant/roter-hahn,https://www.roter-hahn.com,"1 Star",0,Terrace,"This townhouse in the heart of Regensburg has a long history behind it. It has been an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine that draws on the best of what the region has to offer, but also seeks inspiration in French and Asian culinary traditions. The highlight is the evening set menu, which comprises five or eight courses, but you can also dine à la carte. On Fridays and Saturdays there is a smaller set menu at midday. Should you wish to stay overnight, individually decorated guestrooms are available in the hotel."
+Speiseberg,"Kröllwitzer Straße 45, Halle (saale), 06120, Germany","Halle (saale), Germany","€€€€","Modern Cuisine, Creative",11.9514969,51.5049411,+4915256029306,https://guide.michelin.com/en/sachsen-anhalt/halle-saale/restaurant/speiseberg,https://www.speiseberg.com,"1 Star",0,"Car park","You will need to factor in plenty of time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! The team delivers a single set menu that showcases the finest ingredients. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location overlooking the Saale River. The friendly and professional front-of-house team talk you through the dishes in detail. In summer, the terrace is the perfect spot for an aperitif. A few lunch options on Sat and Sun, as well as coffee and cake. You can get to Bergschenke via the stairs or take the road leading up from behind the premises."
+"Le Frankenberg","Schloß Frankenberg 1, Weigenheim, 97215, Germany","Weigenheim, Germany","€€€€","Creative, Seasonal Cuisine",10.2661417,49.608438,+49933997140,https://guide.michelin.com/en/bayern/weigenheim_1307505/restaurant/le-frankenberg,http://www.schloss-frankenberg.de,"1 Star",0,"Car park","What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and winery, this grand estate is also home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. No stranger to the fine dining scene, Steffen Szabo brings his own sense of expression and balance to the regional and international ingredients he showcases in his seasonal five- to eight-course set menu. A fish course of char teamed with pumpkin purée, foam and roasted seeds, for example, makes for an interesting play on textures. Restaurant manager and sommelier Sandra Tober provides friendly service and judicious wine recommendations."
+Schote,"Rüttenscheider Straße 62, Essen, 45130, Germany","Essen, Germany","€€€€","Modern Cuisine, Farm to table",7.005263,51.4378011,+49201780107,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/schote,https://www.restaurant-schote.de/,"1 Star",0,"Restaurant offering vegetarian menus","This fine dining restaurant is housed in a modern building complex by Rüttenscheider Stern U-Bahn station, in the heart of Essen. It is owned by the likeable restaurateur and TV chef Nelson Müller, who whisks diners away on a culinary adventure in the form of a set menu comprising five to seven courses (plus amuse-bouches and petits fours), created in the large open kitchen. With great technical precision, top-notch ingredients are transformed into dishes brimming with bold flavours. The vegetarian ""No Meat No Fish"" set menu is also available by prior arrangement two days in advance. Staff are happy to recommend the right wine to go with whatever you opt for. The interior is modern yet cosy, and the service is very friendly, attentive and competent. The building is also home to the Müllers auf der Rü brasserie."
+"Oettinger's Restaurant","Fellbacher Straße 2, Fellbach, 70736, Germany","Fellbach, Germany","€€€€","Modern French, Country cooking",9.2634674,48.8339908,+497119513452,https://guide.michelin.com/en/baden-wurttemberg/fellbach/restaurant/oettinger-s-restaurant,https://www.hirsch-fellbach.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","This family business has a tradition stretching back over 150 years. Michael Oettinger runs the place with his brother Martin, and has now handed over the reins in the kitchen to Kay Lurz, who has been working alongside him here since the spring of 2023. The new chef shows his true colours with his four- to eight-course set menu „Signatur Kay Lurz“, which draws on modern influences. However, Oettinger classics are still available. As ever, the emphasis remains squarely on the quality of the ingredients. In this cosy country house-style setting, you can look forward to friendly, attentive and competent service. For overnight stays, Hotel Hirsch has lovely, comfortable guestrooms."
+"Michaels Leitenberg","Weiherweg 3, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€€","Modern Cuisine, Creative",12.3074069,47.8046083,+4980522224,https://guide.michelin.com/en/bayern/frasdorf/restaurant/michael-s-leitenberg,https://www.michaels-leitenberg.de/,"1 Star",0,"Car park,Terrace","Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. The five-, six- or eight-course set menu comprises creative modern dishes that are rooted in French and Mediterranean culinary tradition. Top-quality ingredients go into combinations that are intensely flavoursome and robust yet full of finesse. Select a bottle of wine from the decent list or opt for the judicious wine pairings or a non-alcoholic accompaniment of lemonades, infusions and extracts to accompany the set menu. You can also look forward to friendly, professional service and an attractive modern interior."
+"Carmelo Greco","Ziegelhüttenweg 1, Frankfurt on the Main, 60598, Germany","Frankfurt on the Main, Germany","€€€",Italian,8.6825938,50.0946385,+496960608967,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/carmelo-greco,http://www.carmelo-greco.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. He heads up the kitchen here alongside Benedetto Russo. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The lunch set menu is also intriguing. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer days."
+Weinstock,"Hauptstraße 12, Volkach, 97332, Germany","Volkach, Germany","€€€€","Creative, Farm to table",10.2267305,49.8649712,+49938180660,https://guide.michelin.com/en/bayern/volkach/restaurant/weinstock,https://www.schwane.de/,"1 Star",0,"Air conditioning,Interesting wine list","The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: the ingredients – some harvested from the on-site garden – and the flavours. Only German wines are served, including some from the restaurant's own estate (all of which are also available by the glass). It's definitely worth opting for the suggested pairings for the set menu – maître d' and sommelier Jan Pislcajt has some fantastic recommendations up his sleeve. Attractive, individually styled guestrooms are available."
+Adler,"Reichenbacher Hauptstraße 18, Lahr, 77933, Germany","Lahr, Germany","€€€","Modern French",7.9249354,48.3299999,+497821906390,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/adler82171,https://adler-lahr.de,"1 Star",0,"Air conditioning,Car park,Interesting wine list","Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning combination of modern and classical elements also applies to the decor: a mix of chic, minimalist style and Black Forest charm. For connoisseurs of fine wines, the service team at the Adler offers astute wine recommendations."
+maiBeck,"Am Frankenturm 5, Cologne, 50667, Germany","Cologne, Germany","€€","Modern Cuisine, Country cooking",6.9617559,50.9403502,+4922196267300,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maibeck,https://www.maibeck-fuerdich.de/,"1 Star",0,Terrace,"What is it about this restaurant run by Jan Cornelius Maier and Tobias Becker (""maiBeck"" for short) that makes it so popular? First and foremost, the modern cuisine, with dishes such as gently braised shoulder of German salt meadow lamb, winter spinach from Rommerskirchen, parsley root, mirabelle plum – sophisticated and rife with flavour, but also down-to-earth and accessible. The atmosphere is suitably unpretentious, which is in no small part down to the exceptionally congenial hosts and their well-coordinated team. They may set great store by using quality produce, but the prices are really reasonable! The same goes for the wine list, especially those available by the bottle. Finally, the location in the old town between the cathedral and the Rhine means that the terrace is a place to see and be seen. Tip: Take a stroll through the old town before or after you dine."
+Zeik,"Sierichstraße 112, Hamburg, 22299, Germany","Hamburg, Germany","€€€€","Modern Cuisine, Farm to table",10.001631,53.5889364,+494046653531,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zeik,https://zeik.de/,"1 Star",1,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Maurizio Oster is the name of the owner and chef of this modern, minimalist, almost purist-style little restaurant. His north German roots are also reflected in his cuisine – the region takes centre stage. Select seasonal produce is put to work imaginatively. The chef likes to play with different techniques and create interesting contrasts of flavours. The result is a well-conceived, coherently structured set menu, which also comes in a vegetarian version. The chef has a real penchant for fermenting, preserving and making vinegar. In addition to wine, there is a non-alcoholic accompaniment to the menu – here they only offer drinks they produce themselves. The staff are very friendly and well trained – the cooks also bring out the food and talk you through the dishes."
+"Maltes hidden kitchen","Gernsbacher Straße 24, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Modern Cuisine, Creative",8.24148,48.7619983,+4972217025020,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen,https://exquisite-concepts.com/maltes-hidden-kitchen/,"1 Star",0,"Air conditioning,Terrace","In the middle of the pretty pedestrian zone of this well-maintained spa town, you will come across this interesting dual concept of coffee shop and restaurant. Coffee and cake are served here during the day, while in the evening the kitchen team, headed up by eponymous proprietor Malte Kuhn, proposes modern dishes – prepared in the ""hidden kitchen"" tucked away behind a sliding panel. They skilfully pare things down to the essentials, making the ingredients the focus of the 3- to 6-course menu, from which you can also choose à la carte. In addition to the wine pairing, there is also a non-alcoholic beverage pairing based on the teas from the coffee shop. The service is extremely friendly and professional, with the cooks also getting in on the act and the owner always on hand, too. A pleasant, cosy little restaurant with a charm all of its own – dining here makes for a really fun experience!"
+"Agata's","Kirchfeldstraße 59, Düsseldorf, 40217, Germany","Düsseldorf, Germany","€€€€","Creative, Seasonal Cuisine",6.7762351,51.2123287,+4921120030616,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/agata-s,http://www.agatas.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","For those who like their food creative, the menu here is just the ticket! In dishes such as pointed cabbage, gooseberry, lime leaf, or pork belly, peach, cucumber, ingenuity, seasonality and international influences are successfully bound together by top-quality ingredients. The six- to nine-course set menu (add-ons are possible) also comes in a vegetarian version. There is an extensive selection of international wines, including an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. The chefs also come to the tables from time to time. An elegant yet warm and inviting interior, where modern design, earthy tones and floral motifs make for a tasteful, upscale setting."
+"1876 Daniel Dal-Ben","Grunerstraße 42a, Düsseldorf, 40239, Germany","Düsseldorf, Germany","€€€€","Creative, Modern Cuisine",6.8020825,51.2436309,+492111717361,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876,https://www.1876.restaurant/,"1 Star",0,"","At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is ""Cannelloni, smoked eel, Caprese foam, pumpkin seeds"". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The ""Cicchetti 1876"" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyond the terrific food, the atmosphere is inviting and almost intimate. Attentive and well-trained front-of-house team."
+"Keidenzeller Hof","Fürther Straße 11, Langenzenn, 90579, Germany","Langenzenn, Germany","€€€€","Modern Cuisine, Creative",10.7768228,49.4672666,+499101901226,https://guide.michelin.com/en/bayern/langenzenn/restaurant/keidenzeller-hof,http://www.keidenzeller-hof.de,"1 Star",0,Terrace,"Set in a small village, this former farmhouse has been given a facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef Martin Grimmer proposes a creative seasonal set menu (pre-order vegetarian version). His cooking involves original ideas and subtle combinations – even the appetisers hit the mark. He enthusiastically talks you through the dishes, which his charming wife then serves. On Saturdays you can come for the""Gourmet Lunch"" and on Sundays for a roast. The barn is an ideal space for parties."
+"Weinschänke Schloss Groenesteyn","Oberstraße 36, Kiedrich, 65399, Germany","Kiedrich, Germany","€€€€","Modern Cuisine, Farm to table",8.0810284,50.0422126,+4961231533,https://guide.michelin.com/en/hessen/kiedrich/restaurant/weinschanke-schloss-groenesteyn,https://www.groenesteyn.net/,"1 Star",0,"Car park,Terrace","This historical half-timbered house is somewhat tucked away in tranquil Kiedrich. The estate's former tavern is rustic and cosy, with lots of warm wood fittings. Seated at old wooden tables decked with elegant tableware, guests are looked after by friendly and attentive waitstaff. Owner and head chef Dirk Schröer creates beautifully balanced and flavoursome cuisine that combines classical elements with regional fare, eg turbot with chanterelles, peas and thyme. To accompany these delectable, clearly structured dishes, host Amila Begic and her team recommend a selection of fine regional wines. The terrace is wonderful in the summer, with breathtaking views of the vineyards and Scharfenstein Castle. Eigene Parkplätze."
+Malathounis,"Gartenstraße 5, Kernen im Remstal, 71394, Germany","Kernen im Remstal, Germany","€€€","Mediterranean Cuisine, Greek",9.3423876,48.793824,+49715145252,https://guide.michelin.com/en/baden-wurttemberg/kernen-im-remstal/restaurant/malathounis,https://www.malathounis.de/,"1 Star",0,"Car park,Credit cards not accepted,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Michelin-starred Greek cuisine? ""Modern Greek cuisine"" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests are warmly received by the lady of the house, Anna Malathounis, in person. She is also happy to offer recommendations from the selection of fine Greek wines."
+"Camers Schlossrestaurant","Schlossstraße 25, Hohenkammer, 85411, Germany","Hohenkammer, Germany","€€€€","Asian Influences, Classic French",11.5188582,48.4255402,+498137934443,https://guide.michelin.com/en/bayern/hohenkammer/restaurant/camers-schlossrestaurant,https://www.camers.de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace","Fine dining in stately surroundings! As befits an elegant castle, you first have to cross the moat and walk through the inner courtyard (home to what must be the finest terrace in Bavaria!), before entering the attractive minimalist-style restaurant room with a decorative white vault. Florian Vogel (previously of Kastell in Wernberg-Köblitz and Dallmayr in Munich) proposes modern cuisine that draws on classical, Mediterranean and Asian influences. The culinary concept could be described as a ""round-the-world trip that starts and ends in Bavaria"". Only top-notch ingredients are used, many of them sourced from the nearby Eichethof estate. You will be well looked after by the charming and professional service team, who are also on hand for interesting wine recommendations. The guestrooms in the adjoining hotel are done out in an appealingly clean design."
+Jean,"Wilhelmstraße 13, Eltville am Rhein, 65343, Germany","Eltville am Rhein, Germany","€€€","Classic French, Mediterranean Cuisine",8.1215273,50.0273198,+4961239040,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/jean,https://www.hotel-frankenbach.de/,"1 Star",0,"Car park,Terrace","In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name ""Jean"" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-height wooden panelling, elegant table settings, old photos... while outside is the pretty plane tree courtyard. The lady of the house waits on diners in a pleasingly friendly and down-to-earth fashion."
+Nagaya,"Klosterstraße 42, Düsseldorf, 40211, Germany","Düsseldorf, Germany","€€€€",Japanese,6.7863334,51.2253636,+492118639636,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/nagaya,https://www.nagaya.de/,"1 Star",0,"Air conditioning,Interesting wine list","Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale."
+Verbene,"Brunnenhof Königspfalz, Koblenz, 56068, Germany","Koblenz, Germany","€€€€","Modern Cuisine, Farm to table",7.5967303,50.3613819,+4926110046221,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/verbene,https://www.restaurant-verbene.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","Serving modern seasonal cuisine, this pretty little restaurant in the heart of the old town is a really interesting culinary gem. The ingredients are sourced as locally as possible – the restaurant even has its own producers. For example, they have a farmer grow vegetables specifically for them. A set menu comprising four to eight courses is proposed – a vegetarian version is also available. Friendly service. The charming Brunnenhof is a lovely secluded courtyard where you can dine away from the hustle and bustle of the city."
+bi:braud,"Büchsengasse 20, Ulm, 89073, Germany","Ulm, Germany","€€€","Contemporary, Farm to table",9.9924975,48.4005362,+497311537512,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/bi-braud,https://bebrout.com/,"1 Star",0,Terrace,"Somewhat tucked away in the old town, not far from Ulm Cathedral, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Here, Alina Meissner-Bebrout and her committed young team prepare an intriguing modern set menu comprising five courses (available in a shortened version). A vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The rather unusual desserts certainly deserve a mention – these include a combination of hot-and-sour marinated radicchio, an aromatic elderberry gel, verjus and a popped amaranth crunch. Edda Brasserie is just a few minutes' walk away."
+haebel,"Paul-Roosen-Straße 31, Hamburg, 22767, Germany","Hamburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",9.9574392,53.5532432,+4915786864585,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haebel,https://www.haebel.hamburg/,"1 Star",1,"","Located in the lively St. Pauli neighbourhood, this small restaurant boasts a charming yet stylish bistro atmosphere and an open kitchen. An appealing carte blanche concept is proposed in the form of two set menus: ""Fauna"" (omnivore) and ""Flora"" (vegetarian). Eschewing unnecessary frills and showmanship, this cuisine is modern and pleasingly pared down to the essentials. Some of the culinary creations are rather daring, featuring bold flavours. The service comes courtesy of a friendly front-of-house team, who are informal and familiar in their approach – the chefs get in on the act when it comes to serving the dishes. And there's freshly brewed coffee to round off your meal."
+astrein,"Krefelder Straße 37, Cologne, 50670, Germany","Cologne, Germany","€€€€","Modern Cuisine",6.9520487,50.9513625,+4922195623990,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/astrein,https://www.astrein-restaurant.de/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","After working in Cologne's Himmel und Äd and Résidence in Essen, Eric Werner has been a great addition to the fine dining scene in this cathedral city since he opened his own small restaurant here in August 2019. Prepared in a semi-open kitchen, the cooking is modern and creative. The set menus ""Schunkele"" and ""Bützchen"" (vegetarian) harmoniously bring strong flavours and lovely spiciness to the plate. Those who do not wish to commit to a set menu can also go à la carte. The atmosphere is also just right: it is relaxed and easy-going here, and the service is competent, friendly and unpretentious. They are committed to advising you on wine – from their very well-stocked wine list. The pairings by the glass are spot on. A non-alcoholic alternative is also offered."
+"MAIN TOWER Restaurant & Lounge","Neue Mainzer Straße 52, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€€€","Asian Influences, Modern Cuisine",8.6717395,50.1124398,+496936504777,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/main-tower-restaurant-lounge-1198316,https://www.maintower-restaurant.de/,"1 Star",0,"Air conditioning,Great view","A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of ""Mainhatten"" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in ""Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin"". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome just for drinks). A reservation gets you a free ticket for the lift and also grants you access to the observation deck."
+Troyka,"Rurstraße 19, Erkelenz, 41812, Germany","Erkelenz, Germany","€€€€","Modern Cuisine, Russian",6.3320766,51.0588999,+4924319455355,https://guide.michelin.com/en/nordrhein-westfalen/erkelenz/restaurant/troyka,https://www.troyka.de/start,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace","Having moved from Heinsberg into this sleek and sustainable new building, the chef duo Alexander Wulf and Marcel Kokot present a set menu of very modern dishes replete with Russian influences. You are looked after by a competent, pleasantly relaxed and charming young team led by sommelier Ronny Schreiber – a real wine connoisseur, he surprises diners with interesting, not always conventional wine recommendations. In summer, the chic, pared-back restaurant is complemented by a beautiful terrace. By the way, the Russian name ""Troyka"" means ""trio"" and refers to the well-versed trio who run this establishment."
+5,"Bolzstraße 8, Stuttgart, 70173, Germany","Stuttgart, Germany","€€€","Modern Cuisine",9.1780757,48.7800231,+4971165557011,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/5,https://www.5.fo/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the ""casual fine dining"" restaurant on the first floor. Here, guests sit on chic, individually designed chairs at bare tables to enjoy the excellent food and service, which includes expert wine recommendations. The parking garages in the immediate vicinity are convenient for those coming by car. Reservation times in the evening in the gourmet restaurant: 17:45, 18:30 and 19:15. For lunch there is an extract from the evening menu."
+"BjörnsOx","Bahnhofstraße 2, Dermbach, 36466, Germany","Dermbach, Germany","€€€€","Creative, Farm to table",10.1198493,50.7161353,+4936964869230,https://guide.michelin.com/en/thuringen/dermbach/restaurant/bjornsox,https://www.rhoener-botschaft.de,"1 Star",1,"Car park,Wheelchair access","Björn Leist proposes a single-menu concept that expresses his affinity with his homeland of the Rhön Mountains. Using first-rate ingredients from the region, he concocts a creative set menu comprising eight courses. It is divided into four themed sections: ""LeistStyle"", ""Homeland"", ""Rhön"" and ""Tradition"". ""Rhön"", for example, features a deluxe version of the humble Thuringian dumpling, which is served with a sauce and elevated with the addition of truffle. Fans of high-quality meat will be pleased to know that the restaurant proudly serves meat from its own pasture-raised oxen. This is a dining experience worth allowing plenty of time for! The wine list is principally devoted to German vintners. Diners are seated in a quaint little dining space; the wood panelling and timberwork lend it a wonderfully cosy atmosphere, along with the banquette seating on all sides and snug recesses. Next door, the SaxenHof hotel proposes cheerful modern guestrooms; WohnZimmer serves alternative culinary options."
+"Mod by Sven Nöthel","Grafschafter Straße 197a, Duisburg, 47199, Germany","Duisburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",6.6674968,51.4770801,+4917623557864,https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel,https://www.mod-dining.com/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","What a gorgeous spot! Sven Nöthel has opened his elegant restaurant in a lovingly converted stable surrounded by lots of greenery. The sleek modern design is just as eye-catching as the open kitchen, which gives you the feeling of being part of the action. Should you prefer to sit somewhere a little quieter, ask for a table in the Wine Room. The set menus – ""Beete & Bauer"" (beet & farmer) and vegetarian ""Acker & Saat"" (field & seed) – or à la carte dishes are served on pottery plates from Wesel. The modern, seasonal cuisine is based on select ingredients, sourced from the region wherever possible. Diners can look forward to convivial service – even the chefs get in on the act and talk you through the dishes. Pretty terrace, too."
+"Mountain Hub Gourmet","Terminalstraße Mitte 20, Munich, 85356, Germany","Munich, Germany","€€€€","Modern Cuisine, Creative",11.7886069,48.3552067,+498997824500,https://guide.michelin.com/en/bayern/mnchen/restaurant/mountain-hub-gourmet,https://mountainhub.de/,"1 Star",0,"Air conditioning,Wheelchair access","The fine dining restaurant of the Hilton Munich Airport hotel, located directly at the airport, draws the eye with its semi-circular layout and chic modern design. Diners take their seats at generously spaced and beautifully set tables to enjoy friendly, attentive and professional service and the modern cuisine of Marcel Tauschek and his team. Pared-down yet robustly flavoured dishes that make good use of high-quality produce, eg pigeon with chanterelles and quince or venison with potato and parsley, showcase original ideas but also draw on classical foundations – the wonderful sauces must be given a mention here! The excellent wine list also has a good selection of wines by the glass."
+"Gourmetrestaurant ""fine dining RS""","Burg Staufeneck 1, Salach, 73084, Germany","Salach, Germany","€€€€","French Contemporary, Modern Cuisine",9.7666002,48.6917367,+4971629334473,https://guide.michelin.com/en/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs,https://www.burg-staufeneck.de/de/,"1 Star",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The secluded, quiet location up here at Staufeneck Castle is wonderful, as is the view of the Fils valley. Head to Burghotel's fine dining restaurant to drink it all in via the large panoramic windows – in fine weather you can even see Stuttgart airport and the TV Tower! Guests take their seats in tasteful and elegantly minimalist surroundings to enjoy professional and charming service courtesy of the Swabian-speaking front-of-house team – yes, this is an authentic regional experience!  Rolf Straubinger and his long-time chef de cuisine Markus Waibel impress diners with a modern set menu - really elaborate dishes that are agreeably light and subtle and full of interesting flavour contrasts. Alternatively, try out oifach andersch, which proposes traditional Swabian cuisine that also draws on international influences."
+Laurentius,"Marktplatz 5, Weikersheim, 97990, Germany","Weikersheim, Germany","€€€€","Classic Cuisine, Traditional Cuisine",9.8977926,49.4804625,+49793491080,https://guide.michelin.com/en/baden-wurttemberg/weikersheim/restaurant/laurentius,https://hotel-laurentius.de/,"1 Star",0,"Air conditioning,Car park","The Koch family business has virtually all of your needs covered, with its lovely accommodation on Marktplatz, terrific food and ever-obliging service. Proprietors Sabine and Jürgen Koch blend culinary classics and tradition with a modern twist, all while prioritising the use of carefully selected, fresh ingredients. They deliberately avoid frills, focusing instead on expression and flavour. Dishes such as the shoulder of bœuf de Hohenlohe confit reflect a connection to the region. However, there are also more cosmopolitan creations to choose from, such as wild prawn tartare with shellfish stock, coconut and tandoori. A four- to six-course tasting menu is available, with the option to order à la carte as well. To complement your meal, there are wines from the Tauber Valley, Franconia and Baden-Württemberg, but also from France and Italy. The setting is also captivating: a distinctive natural stone barrel vault blends seamlessly with modern elegant interior design. Tip: Head to Hohenloher Märktle and stock up on some quality ingredients to take home with you."
+Zeitwerk,"Breite Straße 53a, Wernigerode, 38855, Germany","Wernigerode, Germany","€€€€","Creative, Modern Cuisine",10.7890914,51.8353677,+4939436947884,https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/zeitwerk,https://robin-pietsch.de/zeitwerk/,"1 Star",0,"Air conditioning,Terrace","""Welcome to the living room restaurant"" are the words that greet you when you first look at your menu, and that pretty much sums up the pleasantly relaxed atmosphere in this establishment, whose upscale interior is modern and stylish with light wood furnishings. Service of the set menu begins at 7.15pm for all guests and the courses are served in sync. You should allow plenty of time for this dinner, but an entertaining evening is assured, with the numerous intriguing small dishes emerging from the open kitchen at a good pace, as well as the competent and charming service team led by Florian Raake (who also provides excellent wine recommendations with tips such as Daniel Mattern's Hop & Grape). This place is somewhat tucked away in a courtyard, where owner Robin Pietsch also has his second restaurant, Pietsch."
+"Schwarzer Hahn","Am Marktplatz 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€€","Modern French, Seasonal Cuisine",8.1874237,49.4082094,+49632696870,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn,https://www.deidesheimerhof.de/de/home,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace","Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are the faces behind the excellent cuisine. The friendly and experienced front-of-house team will be happy to talk you through the regional wines, which are available on tap."
+"Friedrich Franz","Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany","Bad Doberan, Germany","€€€€","Modern Cuisine",11.8423091,54.1437795,+49382037400,https://guide.michelin.com/en/mecklenburg-vorpommern/bad-doberan/restaurant/friedrich-franz,https://www.grandhotel-heiligendamm.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","This wonderfully luxurious and elegant gourmet restaurant is situated in the exclusive Grand Hotel Heiligendamm in a wonderful location by the Baltic Sea – also known as the ""white city by the sea"". The sense of opulence extends to the cuisine, which comes courtesy of head chef Ronny Siewert, who hails from Nienburg (Saale). He and his kitchen team turn out delicately flavoured and elaborately detailed dishes that draw on only the most exclusive produce. The front-of-house team, led by Berlin-born Norman Rex, also knows how to impress: guests can look forward to attentive and elegant service, as well as expert advice when it comes to wine. Try to get a table by the window for a view of the sea!"
+Spitzner,"Königsstraße 42, Münster, 48143, Germany","Münster, Germany","€€€","Modern French",7.6260295,51.9581485,+4925141441550,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/spitzner,https://spitzner-restaurant.de/,"1 Star",0,Terrace,"This tastefully designed restaurant in the historical Oerschen Hof in the city centre serves seasonal cuisine with French influences. Fans of classics such as hare à la royale or pâté en croûte will be happy to know that specialities like these are always on the menu. Traditional dishes are skilfully brought up to date here. The highly competent, laid-back front-of-house team, led by maître d' and sommelier Sebastian Uppena, will advise you with aplomb. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time."
+"Werneckhof Sigi Schelling","Werneckstraße 11, Munich, 80802, Germany","Munich, Germany","€€€€","French Contemporary",11.5884325,48.1592227,+4989244189190,https://guide.michelin.com/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling,https://werneckhof-schelling.de,"1 Star",0,"Air conditioning","Since the summer of 2021, when Sigi Schelling struck out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. She offers modernised and updated versions of classic dishes such as perfectly roasted, butter-tender loin and aromatic sweetbreads from first-class Poltinger lamb, served with fine parsley puree and tomato polenta with a light fruity note. Her pared-down approach is a clear nod to the 14 years she spent working under Hans Haas at Tantris. The ""Business Lunch"" comprises three or four courses, while in the evening a more sophisticated five-course set menu is served. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks make for a touch of modern elegance. An appealing setting in which to enjoy attentive and highly competent service including expert wine recommendations. The atmosphere is pleasantly lively and casual."
+"Kulmeck by Tom Wickboldt","Kulmstraße 17, Heringsdorf, 17424, Germany","Heringsdorf, Germany","€€€€","Modern Cuisine, Creative",14.1608992,53.9598339,+4938378488040,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt,https://www.kulmeck.de/,"1 Star",0,"","Eating here is lots of fun! The cosy modern decor, the rock and pop classics from the 70s playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cuisine. He proposes a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. A shining example is the elegant and super-fresh langoustine tartare. The bread, butter and oil may cost extra, but the home-made sourdough bread is so delicious that it's worth it. The selection of wines is reasonably priced."
+"Winzerhof Stahl","Lange Dorfstr. 21, Simmershofen, 97215, Germany","Simmershofen, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",10.1045465,49.5232152,+49984896896,https://guide.michelin.com/en/bayern/simmershofen_1306812/restaurant/winzerhof-stahl,https://www.winzerhof-stahl.de/,"1 Star",0,"Car park","Both foodies and oenophiles are in for a real treat at Winzerhof Stahl, which proposes a modern cuisine in the form of a surprise menu comprising nine courses, harmoniously paired with wines from the restaurant's own estate. The small dining space features a charming blend of minimalist interior design and elements retained from the original building such as exposed wooden beams and stone walls. The atmosphere is pleasantly intimate, which is down in no small part to owner Christian Stahl, who personally attends to his diners – his passion for cooking and wine is palpable! He and his experienced kitchen team, which he and Mirko Schweiger head up, serve the food themselves."
+"Erno's Bistro","Liebigstraße 15, Frankfurt on the Main, 60323, Germany","Frankfurt on the Main, Germany","€€€€","Classic French, Modern Cuisine",8.6659109,50.1190432,+4969721997,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/erno-s-bistro,https://ernosbistro.de/,"1 Star",0,"Interesting wine list,Terrace","Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!"
+Hannappel,"Dahlhauser Straße 173, Essen, 45279, Germany","Essen, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",7.1050518,51.4370622,+49201534506,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/hannappel,https://www.restaurant-hannappel.de/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","Knut and Ulrike Hannappel have been your dedicated hosts here since 1993 and they have been keeping up with the times: tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by Knut Hannappel and head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. ""Casual fine dining"" sums it up perfectly. Rounding it all off is the attentive and professional front-of-house team, whose relaxed attitude adds to the pleasingly informal atmosphere."
+"Alte Schule - Klassenzimmer","Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany","Feldberger Seenlandschaft, Germany","€€€€","Modern Cuisine, Country cooking",13.5035697,53.3363536,+493983122023,https://guide.michelin.com/en/mecklenburg-vorpommern/feldberger-seenlandschaft/restaurant/alte-schule-klassenzimmer,https://www.hotelalteschule.de/,"1 Star",1,"Car park,Restaurant offering vegetarian menus,Terrace","Now this is a school you'll be happy to go to! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the ""Klassenzimmer"" where pupils once studied. The menu changes daily thanks to a constant supply of ever-changing ingredients, freshly sourced directly from the region. Wonderful vegetables and herbs, nuts and fruits, as well as fish or meat, go into complex dishes that are rich in flavour and with a harmonious balance of acidity. The chef's Austrian heritage also shines through from time to time – the apricot buns to go with the coffee are terrific! The decor is simple and stylish, with charming features such as an old tiled stove, parquet flooring and tall mullioned windows. Should you wish to stay the night, there are also bright and comfortable guestrooms. Hotel guests take their meals in the beautiful setting of the conservatory."
+"Alt Wyk","Große Straße 4, Wyk, 25938, Germany","Wyk, Germany","€€€€","Classic Cuisine",8.5709235,54.690147,+4946813212,https://guide.michelin.com/en/schleswig-holstein/wyk/restaurant/alt-wyk,https://www.alt-wyk.de/,"1 Star",0,"","If you would like to enjoy excellent food in a really feel-good setting, then make for this restaurant in a well-maintained brick building located in the pedestrian zone. The tasteful dining rooms are done out in an exceedingly cosy and elegant style that exudes plenty of Friesian charm. Chef René Dittrich is the man behind the sophisticated cuisine. He takes a classical approach to cooking and his dishes never fail to impress with their technical skill and beautiful flavours. Your hostess is Daniela Dittrich, who is in charge of the well-trained and attentive front-of-house team, who work together seamlessly to cater to diners' every need. Should you wish to savour this delightful spot near the sea a little longer, be sure to book one of the two really pretty holiday apartments."
+"Seven Swans","Mainkai 4, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€€€","Vegan, Creative",8.6871455,50.1096762,+496921996226,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/seven-swans,https://www.sevenswans.de/,"1 Star",1,"Air conditioning","The location is out of the ordinary, as is the philosophy behind the cuisine! This restaurant is housed in the city's narrowest building, which is nevertheless seven storeys high. The stylish and sleek interior boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, many of them come from the restaurant's own local farm. Head chef Ricky Saward has a knack for interesting and creative flavour combinations that may seem rather unusual at first glance but actually come together beautifully. Diners are waited on by the chefs themselves. Good to know: It's not easy to get a table here, so book far in advance!"
+"Yoshi by Nagaya","Kreuzstraße 17, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€€€","Japanese, Sushi",6.785749,51.2243136,+4921186043060,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/yoshi-by-nagaya,https://yoshibynagaya.wixsite.com/nagayaduesseldorf,"1 Star",0,"Air conditioning,Notable sake list","Yoshizumi Nagaya's Michelin-starred cuisine can now be sampled in two different locations in Düsseldorf. Not far from the original restaurant, also located in ""Little Tokyo"", Yoshi opened in October 2016. The food is classically Japanese with subtle European influences here and there. In the evening, the omakase set menu wins over diners with its absolutely ingredient-led and exceedingly precise preparation. It is accompanied by a large selection of sakes. In a way, the minimalist interior design is a reflection of the pared-down style of the dishes. On Fridays and Saturdays, Yoshi is also open for lunch, serving a four- or six-course set menu. Lots of the diners are Japanese – which speaks for itself! Tip for motorists: Use the multi-storey carpark at Kreuzstraße 27."
+Genuss-Atelier,"Bautzner Straße 149, Dresden, 01099, Germany","Dresden, Germany","€€€","Modern Cuisine, Creative",13.7761321,51.0676539,+4935125028337,https://guide.michelin.com/en/sachsen/dresden/restaurant/genuss-atelier,https://www.genuss-atelier.net/,"1 Star",0,"Interesting wine list,Terrace","Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively, and they have made a point of including some lesser-known ones. This place also boasts a delightful terrace."
+"die burg","Burgring 6, Donaueschingen, 78166, Germany","Donaueschingen, Germany","€€","Farm to table, Country cooking",8.5524568,47.9813093,+4977117510050,https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/die-burg,https://www.burg-aasen.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The Grom brothers run their restaurant in the centre of this small town. Your host and sommelier, Niklas, provides excellent service along with astute recommendations from the impressive wine list. Meanwhile, Jason presides in the kitchen, cooking up ambitious modern dishes. Diners can opt for the ""burg"" set menu, the vegetarian alternative (""gartenliebe"") or à la carte dishes from the selection of classics. The decor is characterised by high-quality furnishings and chic, minimalist design. In the evenings, Weinba(a)r serves bar food and burgers. The hotel of the same name has modern, functional guestrooms."
+"Schiller's Manufaktur","Mayenerstraße 126, Koblenz, 56070, Germany","Koblenz, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",7.5814339,50.3693993,+49261963530,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/schiller-s-restaurant,https://www.hotel-stein.de,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace","Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his intriguing four- to six-course set menu, in which he skilfully combines Mediterranean and Asian influences. Flavoursome and robust, the stocks and sauces are particularly noteworthy, with the vegetable broth being a standout. Also worth mentioning is the superb quality of the ingredients. A vegetarian version of the set menu and the surprise menu can be ordered (24hr) in advance. Out on the restaurant floor, the friendly maître d', Melanie Stein-Schiller, is in charge of service. The bright conservatory and the charming garden terrace are both delightful spots in which to dine. Top tip: Head to the shop for home-made delicacies to take away."
+"Le Moissonnier Bistro","Krefelder Straße 25, Cologne, 50670, Germany","Cologne, Germany","€€€","French, Seafood",6.952216,50.9510495,+49221729479,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/le-moissonnier,https://lemoissonnier.de/,"1 Star",0,"Air conditioning,Counter dining","The ""new"" Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as pâté en croûte, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your meal. A plat du jour is also offered – be sure to book your table in advance! Dining alone at the counter, you can also watch the action unfold behind the scenes."
+"Cheval Blanc","Am Kirchberg 1, Illschwang, 92278, Germany","Illschwang, Germany","€€€€","Classic Cuisine, Modern French",11.6842682,49.4480205,+499666188050,https://guide.michelin.com/en/bayern/illschwang/restaurant/cheval-blanc554556,https://www.weisses-ross.de/,"1 Star",0,"Air conditioning,Car park,Garden or park","Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. Available as part of a set menu or à la carte, the cleverly pared-down dishes are very well thought out, and each is served in three variations. Soak up the atmosphere of this traditional gourmet restaurant in the small dining room done out in an elegant style. The warm and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area."
+Frieda,"Menckestraße 48, Leipzig, 04155, Germany","Leipzig, Germany","€€€€","Creative, Farm to table",12.3624098,51.3594485,+4934156108648,https://guide.michelin.com/en/sachsen/leipzig/restaurant/frieda,https://www.frieda-restaurant.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","Friendly, refreshing, unpretentious – it's undeniably good fun to eat here. In addition to the pleasantly uncomplicated bistro atmosphere and chic design, the cuisine proposed by this pair of restaurateurs goes down particularly well. Lisa Angermann and Andreas Reinke offer ingredient-led modern dishes in the form of a regularly changing set menu dubbed ""Frieda En Vogue"" – the vegetarian version ""Frieda Naturell"" is available upon reservation. In keeping with the restaurant's ecological ethos, when it comes to choosing ingredients, the focus is on the region and the changing seasons. The friendly and accomplished front-of-house team is headed up by the charming proprietor. There is also a lovely terrace and orangery."
+"360°","Bahnhofsplatz 1a, Limburg an der Lahn, 65549, Germany","Limburg an der Lahn, Germany","€€€€","Modern Cuisine, International",8.0614395,50.3844391,+4964312113360,https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/360%C2%B0,https://www.restaurant360grad.de/,"1 Star",0,"Air conditioning,Great view,Terrace","With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative ""Weltreise"" set menu in the evening. Heading up the front-of-house team is his partner, Rebekka Weickert, your cordial hostess who also offers expert advice on wine. For lunch there is a pared-down business lunch. Incidentally, they have a bee colony on the terrace and produce their own honey. Our tip: Park in the underground car park of the WERKStadt shopping centre."
+Storchen,"Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany","Bad Krozingen, Germany","€€€","Classic Cuisine, Farm to table",7.69288,47.89284,+4976335329,https://guide.michelin.com/en/baden-wurttemberg/bad-krozingen/restaurant/storchen,https://storchen-schmidhofen.de/,"1 Star",0,"Car park,Terrace","Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a choice of two set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their classic-based cuisine, which is based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. This picture-perfect traditional Baden inn dating from 1764 has tastefully decorated dining areas – opt for rustic charm with an old tiled stove and wooden panelling, or more modern decor. There is also a pretty garden terrace with a pond. Cosy and comfortable guestrooms."
+"Ich weiß ein Haus am See","Paradiesweg 3, Krakow am See, 18292, Germany","Krakow am See, Germany","€€€€","Classic French",12.2986817,53.6686169,+493845723273,https://guide.michelin.com/en/mecklenburg-vorpommern/krakow-am-see/restaurant/ich-weiss-ein-haus-am-see,https://www.hausamsee.de/,"1 Star",0,"Car park,Credit cards not accepted,Garden or park,Great view,Interesting wine list","Somewhere between Berlin and Rostock, in the middle of nowhere, you will find this small hotel on a secluded lake. The location is idyllic – the name of the road, Paradiesweg, is apt. But it's not just a cosy place to spend the night: food-wise you'll also get your money's worth. Raik Zeigner, head chef since 2005, bowls diners over with classic cuisine, which has always had a solid reputation. For his four-course set menu, which changes every evening, select ingredients are used. Take, for example, the steamed char or the saddle of venison with chanterelles. In this elegant restaurant with its country-house flair, your cordial hosts Petra and Adi König work with palpable enthusiasm to create a welcoming atmosphere. The owner – virtually a walking wine encyclopaedia – unfailingly recommends the perfect pairings. The next generation is also already getting involved in the running of this delightful family business."
+Rosin,"Hervester Straße 18, Dorsten, 46286, Germany","Dorsten, Germany","€€€€","Creative, Classic Cuisine",7.0132284,51.7191315,+4923694322,https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/rosin,https://www.frankrosin.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list","TV chef Frank Rosin is a household name in Germany. He and Oliver Engelke – his chef and long-time brother-in-arms – form the well-established team behind this chic restaurant. They serve a classic and creative set menu with a choice of three to five courses, or more if desired (please order a vegetarian/vegan menu in writing 24 hours in advance). The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range."
+taku,"Trankgasse 1, Cologne, 50667, Germany","Cologne, Germany","€€€€","Asian, Fusion",6.9564935,50.9418935,+492212701,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/taku,http://www.taku.de,"1 Star",0,"Air conditioning","A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find regional produce among the selected ingredients. The ""Degustation"" set menu is offered in five or seven courses. The wine recommendation by the glass is nice."
+"Goldener Anker","Lippetor 4, Dorsten, 46282, Germany","Dorsten, Germany","€€€€","Modern Cuisine, Creative",6.9652459,51.6630641,+49236222553,https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/goldener-anker,https://bjoern-freitag.de,"1 Star",0,"Car park,Terrace","The likeable TV chef Björn Freitag is a household name. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have held on to ever since. The setting is lovely, too: the decor is sophisticated and elegant, which is perfectly suited to the classically based cuisine with modern influences. The wonderful flavours of excellent produce are combined in an extremely harmonious way. The charming and accomplished front-of-house team will accompany you through the evening. There is also a cookery school in the same building."
+"Sahila - The Restaurant","Kämmergasse 18, Cologne, 50676, Germany","Cologne, Germany","€€€€","International, Modern Cuisine",6.9527411,50.932944,+49221247238,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/sahila-the-restaurant,https://sahila-restaurant.de/,"1 Star",0,Terrace,"Having made a name for herself at Schloss Loersfeld, Julia Komp struck out on her own to set up Sahila. Inspired by her travels around the globe, this enthusiasticchef from the Bergisches Land region aims to share her culinary impressions by way of an internationally inspired set menu. She skilfully incorporates spices and produce from various countries into her sophisticated, handcrafted dishes. Peppered with Middle Eastern decorative features, the decor creates a stylish setting in which to enjoy the service provided by the highly competent and attentive front-of-house team."
+mural,"Hotterstraße 12, Munich, 80331, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5702579,48.1365989,+498923023186,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural,https://muralrestaurant.de/,"1 Star",1,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","What is it that makes the food here so special? Youthful energy and real talent! This restaurant is housed in MUCA, the Museum of Urban and Contemporary Art, which is the inspiration behind the design of the eponymous mural. The dedicated kitchen team delivers an imaginative set menu with four or five courses - with fish and meat or vegetarian. The produce is almost exclusively sourced from within Bavaria – the absolutely premium-quality trout, for example, is a real treat! Friendly and congenial service, with the chefs also occasionally getting in on the act. An appealingly straightforward take on wine – their wonderful selection includes some interesting natural wines. Tip: Lunch is available from Thurs. to Sat. and brunch on Sundays. The vinotheque is also open in the afternoons from Thursday to Sunday."
+Friedrich,"Lotter Straße 99, Osnabrück, 49078, Germany","Osnabrück, Germany","€€€€","Modern French, Creative",8.0282239,52.2746053,+4954196380899,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/friedrich-1164846,https://friedrich-osnabrueck.de/,"1 Star",0,"Interesting wine list","In this immaculate townhouse on the diminutive Hans-Callmeyer-Platz, Lars Keiling wins over diners with modern French cuisine into which he incorporates creative twists as well as various flavours from the Mediterranean and beyond. Choose wines by the glass to pair with the four to seven courses on the menu, or solicit the expert advice at hand. Highly attentive to every guest's needs, restaurant manager and sommelier Gina Duesmann is in charge of the charming and professional front-of-house team. The fabulous food and pleasant service are complemented by the tasteful, chic and elegant interior. Alternatively, try the Kleiner Friedrich bistro, which boasts a beautiful terrace under shady chestnut trees."
+"Gasthof zum Bad","Burghof 11, Langenau, 89129, Germany","Langenau, Germany","€€","Classic Cuisine, Farm to table",10.1245163,48.5000851,+49734596000,https://guide.michelin.com/en/baden-wurttemberg/langenau/restaurant/gasthof-zum-bad,https://gasthof-zum-bad.de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Taking over the family business was definitely the right decision! Since 2007, chef Hans Häge has been at the helm of this place that used to be run by his parents. He uses select ingredients to produce classic seasonal cuisine with a modern twist. In the evenings, there is a choice of different set menus. The reasonably priced three- or four-course lunch is especially popular. Classics such as Maultaschen in broth and Zwiebelrostbraten (fried beef and onions in gravy) can be ordered à la carte. Diners sit at modern bare wood tables and enjoy great food in an atmosphere that is laid-back and good fun. To the rear you can see Löffelbrunnen Lake – the source is directly under the building. The name Gasthof zum Bad is a reference to the baths that were once housed here. Well-kept guestrooms are also available."
+"Leos by Stephan Brandl","Liebenstein 25, Bad Kötzing, 93444, Germany","Bad Kötzing, Germany","€€€€","Creative, Classic Cuisine",12.829388,49.2157489,+49994194800,https://guide.michelin.com/en/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl,https://www.bayerwaldhof.de/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","Rustic wood features and original decorative touches combine to create a high-end, minimalist decor here. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village, Leos is a modern take on a small ""Stube"" (something like a parlour), with just four tables available. The chic look and pleasantly informal atmosphere are complemented by the relaxed yet highly efficient service and well-thought-out, clearly structured dishes that come courtesy of chef Stephan Brandl, who hails from the Upper Palatinate. A set menu comprising five or eight courses, all of which are made from premium ingredients, showcases his culinary skill. There is also a decent selection of wines that can be ordered by the glass. Nice to know: If you dine here as a hotel guest, you pay a much lower price for the set menu."
+JUWEL,"Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany","Schirgiswalde-Kirschau, Germany","€€€€","Modern French, Creative",14.4291617,51.0958925,+4935925200,https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/juwel,https://www.bei-schumann.de/,"1 Star",0,"Air conditioning,Car park","This fine dining restaurant of the wellness hotel BEI SCHUMANN is aptly named, starting with a plush interior done out in chic lilac and black tones and including carefully chosen details such as amethysts and Swarovski crystals. Then there is the modern and creative cuisine, which also draws on more classic culinary traditions – this is the domain of Tobias Heldt. The five to nine courses on the menu include dishes such as ""Lamb 'Marrakesh', chickpea, paprika"" and ""Halibut, edamame, umeboshi plum"". And it would be remiss not to mention the exquisite pâtisserie. Another feel-good factor makes the experience complete: the extremely friendly and professional service team, headed up by Patrick Grunewald, who will also share their competent insights when it comes to wine. Tip: there is an extensive champagne selection!"
+Oben,"Am Kohlhof 5, Heidelberg, 69117, Germany","Heidelberg, Germany","€€€€","Creative, Seasonal Cuisine",8.7356572,49.38722,+491729171744,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/oben,https://restaurant-oben.de/,"1 Star",1,"Car park,Credit cards not accepted,Terrace","Idyllically set amid meadows and fruit trees overlooking Heidelberg, the historical hamlet of Kohlhof is something of a culinary island in the forest. The cobbled inner courtyard exudes a rural charm, making it the perfect spot for an aperitif. Head into the inviting dining area with its lovingly decorated interior and pleasingly intimate atmosphere. The open kitchen sends out a well-devised and modern 13-course set menu. Head chef Robert Rädel has a highly creative touch and brings regional and seasonal produce to the fore. Much of it is sourced in the local area, including the wine. The chefs also deliver the dishes and talk you through them. Only German wines are available – choose for yourself in the wine cellar! Be aware that this place books up fast – follow the link on Oben's homepage for last-minute spots. Rooms available in the Obendrüber studio."
+Apicius,"Eiden 9, Bad Zwischenahn, 26160, Germany","Bad Zwischenahn, Germany","€€€€","Modern French",8.0331566,53.1887445,+494403698416,https://guide.michelin.com/en/niedersachsen/bad-zwischenahn/restaurant/apicius79202,http://apicius.de,"1 Star",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The tastefully decorated Hotel Jagdhaus Eiden, which has been run by the Zur Brügge family for generations, enjoys a beautiful countryside location, just a few metres from the lake. Here you will find the modern and elegant fine dining restaurant, where chef Tim Extra and his enthusiastic team serve modern dishes that are rich in finesse, such as Balfego tuna with radish, buttermilk dashi and N25 caviar. A set menu is proposed, and you can opt to have five or six courses. These can be vegetarian, with meat or mixed. Attentive and well-organised service comes courtesy of a highly professional, but by no means stuffy, front-of-house team. The impressive wine list comprises over 600 labels. Tip: the restaurant has its own casino."
+Jellyfish,"Weidenallee 12, Hamburg, 20357, Germany","Hamburg, Germany","€€€€","Seafood, Modern Cuisine",9.965481,53.5666172,+49404105414,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jellyfish,https://www.jellyfish-restaurant.de/,"1 Star",0,"Interesting wine list","If you're a fan of fish and seafood, then Jellyfish is the place for you. Come and sample the set menu, which is available with four, six or eight courses. You will also be able to order an excellent ""exception"" in the form of a meat or poultry dish. With the select ingredients being prepared in a considered, modern and creative way, the technical skill is second to none. A fine example is Canadian Lobster ""Som Tam"". As for the setting, the restaurant, located in the Schanzenviertel, has a pleasingly minimalist interior, all the better to focus on the interesting, polished cuisine. The experience is rounded out by the smart, attentive and knowledgeable young front-of-house team, who will also help you find your way around the wine list. Small bistro menu at lunchtime Sat-Sun."
+"Mühlenhelle","Hohler Straße 1, Gummersbach, 51645, Germany","Gummersbach, Germany","€€€€","Modern French",7.5311837,50.9832866,+492261290000,https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle,https://www.muehlenhelle.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","What a fabulous property! With this magnificent villa, Michael and Brigitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together on the plate. There are two set menus (one of which is vegetarian/vegan) featuring dishes you can also combine as you please or order à la carte. Excellent selection of wines by the bottle – you can rely on your charming hostess for recommendations! Comfortable guestrooms for an overnight stay."
+Piment,"Lehmweg 29, Hamburg, 20251, Germany","Hamburg, Germany","€€€€","Creative, North African",9.9795367,53.5822226,+494042937788,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/piment,https://restaurant-piment.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","What makes this restaurant so charming? In addition to the beautiful interior decor done out in warm tones and the friendly, competent service, Wahabi Nouri's cuisine should be mentioned first and foremost. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca, so he incorporates subtle North African influences, such as in the Berber vegetable tart or the tajine de sot-l'y-laisse. His two set menus draw on the finest seasonal ingredients, which are skilfully combined to conjure up dishes featuring harmoniously balanced spices and flavours with a whole host of nuances."
+"Das garbo zum Löwen","Hauptstraße 51, Eggenstein-Leopoldshafen, 76344, Germany","Eggenstein-Leopoldshafen, Germany","€€€€","Farm to table, Classic French",8.3879792,49.0779967,+49721780070,https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/das-garbo-im-lowen,https://www.garbo-loewen.de/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","In the restaurant of Zum Löwen hotel, located in the centre of the village, the attractive decor embodies a combination of rural charm and elegance, with warm wood finishings, a tiled stove, pretty fabrics and high-quality tableware. At the helm, Marcel Kazda cooks up ambitious cuisine with classical foundations and seasonal influences – the quality of the produce is excellent. Well-thought-out, sophisticated and intensely flavoursome dishes come in two set menus comprising four to six courses: ""Inspiration à la Kazda Menu"" and ""Low-Carb Menu"" – an appealing contemporary alternative that steers clear of refined sugar. The individual courses of these set menus can also be ordered à la carte. At lunchtime (Wed-Fri), they serve a few classics such as Caesar salad or Wiener schnitzel in addition to the ""Business Menü"". To accompany the set menus, there are excellent wine pairings, as well as fantastic non-alcoholic alternatives. Philipp Spielmann, an experienced sommelier, heads the outstanding front-of-house team."
+"Masa Japanese Cuisine","Hanauer Landstraße 131, Frankfurt on the Main, 60314, Germany","Frankfurt on the Main, Germany","€€€€","Japanese, Japanese Contemporary",8.7129018,50.1119257,+496960666247,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/masa-japanese-cuisine,https://masa-frankfurt.de,"1 Star",0,"Air conditioning,Counter dining,Notable sake list","A hotspot for Japanese cuisine is hidden away in this unassuming town house in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes two omakase menus composed of seven or nine courses – one with fish/meat, one vegetarian. The quality of the ingredients is second to none. Dishes such as scallops, kale, dashi butter sauce, as well as the excellent sushi, successfully draw on both classic and modern Japanese cuisine, while remaining open to the odd European influence. The aesthetics of the food have a major part to play too, as demonstrated by the elaborately decorated medley of starters. In an unpretentious and pared-back setting that evokes the Far East, diners take their seats at small tables or at the food counter (where they can watch the chef at work). Top tip: Opt for the sake pairings served with the set menu."
+bidlabu,"Kleine Bockenheimer Straße 14, Frankfurt on the Main, 60313, Germany","Frankfurt on the Main, Germany","€€€","Farm to table, International",8.6742761,50.1142593,+496995648784,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bidlabu,https://bidlabu.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the ""Weinsinn"") forms the dual leadership in the kitchen together with chef Patrick LÖhl. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!"
+"halbedel's Gasthaus","Rheinallee 47, Bonn, 53173, Germany","Bonn, Germany","€€€€","Modern French",7.1662272,50.6889689,+49228354253,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus,https://www.halbedels-gasthaus.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from his extensive garden in the Eifel. Opf for the ""Menu Surprise"" if you fancy the alternative vegetarian set menu. The handwritten wine list is very pleasing – the chef-patron will be happy to provide you with recommendations himself."
+"St. Andreas","Altmarkt 1, Aue - Bad Schlema, 08280, Germany","Aue - Bad Schlema, Germany","€€€€","Modern Cuisine, Creative",12.7014864,50.5865356,+4937715920,https://guide.michelin.com/en/sachsen/aue/restaurant/st-andreas,http://www.hotel-blauerengel.de,"1 Star",0,"Air conditioning,Car park,Interesting wine list","The long-established Hotel Blauer Engel is home to this small restaurant run by the dedicated and highly skilled Unger brothers. Claudius manages the restaurant floor while head chef Benjamin crafts a creative seasonal menu featuring three to seven meticulously presented courses, including dishes such as veal with beech mushrooms, gooseberry and parsley root. The kitchen team – including the head chef – join in serving and explain. The modern decor with a minimalist feel makes for an elegant and very inviting setting."
+"tulus lotrek","Fichtestraße 24, Berlin, 10967, Germany","Berlin, Germany","€€€€","Modern Cuisine, International",13.4137112,52.4893627,+493041956687,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tulus-lotrek,https://www.tuluslotrek.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Why is this restaurant run by Ilona Scholl and Maximilian Strohe so popular? For one thing, there is the gorgeous setting. Housed in a pretty old building in Kreuzberg, the dining area boasts high stuccoed ceilings, wooden floors, artwork and original wallpaper. For another, the informal yet well-drilled front-of-house team, which is headed up by Scholl, fosters a friendly, laid-back atmosphere. But it is of course primarily the cuisine that draws diners in. The chef-patron and his kitchen team use premium ingredients to devise really interesting combinations. Their secret? Vibrant stocks and sauces that bring the different flavours together beautifully and give the dishes that certain something. The whole thing comes in the form of two 7-course menus: omnivorous or vegetarian. And don't miss the charming terrace."
+"Esszimmer im Oberschwäbischen Hof","Hauptstrasse 9, Schwendi, 88477, Germany","Schwendi, Germany","€€€","Modern Cuisine, French Contemporary",9.975686,48.1759617,+49735398490,https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof-1195566,https://www.oberschwaebischer-hof.de/,"1 Star",0,"Car park,Interesting wine list,Wheelchair access","Since returning from his travels, which included stops at renowned restaurants such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch has been running his parents' business with unwavering dedication, and his wife Anna-Marie as maître d' and sommelier. The chef-patron creates ambitious fine dining experiences in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept, and from time to time the kitchen team also serves the dishes personally. In addition to Esszimmer, Oberschwäbischer Hof hotel has a second restaurant, Lazarus Stube."
+"KUNO 1408","Neubaustraße 7, Würzburg, 97070, Germany","Würzburg, Germany","€€€€","Creative, Modern Cuisine",9.9305144,49.7904688,+4993130931408,https://guide.michelin.com/en/bayern/wurzburg/restaurant/kuno-1408,https://www.restaurant-kuno.de/main/index.php,"1 Star",0,"Air conditioning,Wheelchair access","This really lovely restaurant located in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as pike ceviche with carrot, egg and parmesan are served as part of a four- to six-course set menu by a well-drilled yet friendly and relaxed front-of-house team who give excellent advice on wine pairings. The restaurant itself is also pleasing on the eye, with its modern, elegant interior done out in warm and earthy tones and furnished with chic armchairs, and designer lamps. For overnight stays, the Hotel Rebstock proposes comfortable, individualised guestrooms."
+Johanns,"Marktplatz 24, Waldkirchen, 94065, Germany","Waldkirchen, Germany","€€","Modern Cuisine, Country cooking",13.6007906,48.729862,+4985812082000,https://guide.michelin.com/en/bayern/waldkirchen/restaurant/johanns,https://www.restaurant-johanns.de/,"1 Star",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you are looking to combine real fine dining with designer shopping, then why not head to the second floor of the renowned Garhammer shopping complex? Take a seat in the sleek, sophisticated surroundings to enjoy Michael Simon Reis's innovative cuisine. The Passau-born chef-patron has an aptitude for combining creativity with culinary tradition, all the while placing great value on produce sourced from the region. The unbeatable value for money is also worth mentioning. Head to the terrace for fantastic views of the region."
+"Alte Liebe","Alpenstraße 21, Augsburg, 86159, Germany","Augsburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",10.8969716,48.3575728,+4982165057850,https://guide.michelin.com/en/bayern/augsburg/restaurant/alte-liebe,http://www.alte-liebe-augsburg.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays there is an accomplished tasting menu. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The interior is pleasingly modern and the vibe relaxed. In summer, a nice terrace is set up on the pavement."
+Yunico,"Am Bonner Bogen 1, Bonn, 53227, Germany","Bonn, Germany","€€€€","Japanese, Modern Cuisine",7.1525078,50.718668,+4922843345500,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/yunico,https://www.kamehabonn.de/yunico/,"1 Star",0,"Air conditioning,Great view,Notable sake list,Terrace,Wheelchair access","The name of this restaurant fuses the Japanese word ""yu"" and the Italian word ""unico"", hinting at the food served here. ""Yunico"" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms delivers a highly contemporary take on Japanese cuisine that also looks to the Mediterranean for inspiration. Opt for the omakase menu if you want to be surprised. Alternatively, choose from the Ōsentikku set menu or the ""Filet & Roastbeef"" (Kobe beef)."
+Sterneck,"Cuxhavener Straße 86, Cuxhaven, 27476, Germany","Cuxhaven, Germany","€€€€",Creative,8.645506,53.886445,+4947214340,https://guide.michelin.com/en/niedersachsen/cuxhaven/restaurant/sterneck,https://www.badhotel-sternhagen.de/,"1 Star",0,"Air conditioning,Car park,Great view,Wheelchair access","A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. With consummate skill, he injects dishes with a sense of creative flair and conjures up interesting flavour combinations. His set menu comes in three to seven courses. At elegantly set tables, you will be served cordially and attentively. The walk-in wine cellar – 3m below sea level – holds a large selection of fine wines."
+faelt,"Vorbergstraße 10A, Berlin, 10823, Germany","Berlin, Germany","€€€","Contemporary, Creative",13.3548455,52.4892069,+493078959001,https://guide.michelin.com/en/berlin-region/berlin/restaurant/faelt,https://www.faelt.de/,"1 Star",0,Terrace,"Housed in a listed building dating back to 1903, this restaurant is run in a down-to-earth yet professional and carefully considered way – and that goes for the atmosphere, the service and the food. The name (Swedish for ""field"") is a nod to the Nordic roots of head chef Björn Swanson and the ingredient-led style of cooking cultivated here by him and his team. The modern, creative set menu is completely vegetarian and comprises six courses – if you prefer not to go without fish or meat, it is possible to order up to three additional courses. You can watch the chefs at work, as the kitchen is practically part of the dining area in this friendly, vibrant little establishment – perfect for a cosy get-together."
+Intense,"Weinstraße 31, Wachenheim an der Weinstraße, 67157, Germany","Wachenheim an der Weinstraße, Germany","€€€€","Fusion, Creative",8.1820048,49.4385482,+4963226004994,https://guide.michelin.com/en/rheinland-pfalz/wachenheim-an-der-weinstrasse/restaurant/intense-1195298,https://www.restaurant-inten.se/,"1 Star",0,"Air conditioning,Car park,Interesting wine list","Perhaps you are already familiar with the restaurant of the same name in Kallstadt. Here in Wachenheim, Bettina and Benjamin Peifer have come up with a new and interesting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry, before taking a seat in the minimalist urban-style restaurant area, either at the counter with a direct view into the kitchen, at a small table or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is on offer. The focus is on regional and sustainably produced ingredients, cf. the sturgeon, which is sourced from a local breeder and lacquered with sweet soy sauce before being grilled to perfection and served with tender spinach and a potent truffle foam. The open fire plays a major role, producing wonderful roasted flavours! The front-of-house team is always on hand, and the chef often brings out dishes himself. Music adds to the pleasant atmosphere. Astute wine recommendations."
+SKYKITCHEN,"Landsberger Allee 106, Berlin, 10369, Germany","Berlin, Germany","€€€€","Modern Cuisine",13.4565275,52.5282836,+49304530532620,https://guide.michelin.com/en/berlin-region/berlin/restaurant/skykitchen,https://www.skykitchen.berlin/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","It is worth making your way out to Lichtenberg: up here on the 12th floor of the Vienna House Andel's Berlin you have a fantastic view over the city. The decor has a chic urban feel, but also incorporates some striking vintage details, such as the old doors. Sascha Kurgan's excellent modern set menus, ""Voyage Culinaire"" and ""Vegetarian"", combine Mediterranean, Asian and regional accents in dishes such as dim sum made from an excellent noodle dough, filled with a ragout of braised pork chin with a little coriander, and served with a thick jellied dashi stock and a spicy chorizo oil. Complemented by poached egg yolk, edamame and spring onions, this culinary creation is full-bodied and packed with flavour. Pairings (wine or alcohol-free) are available on request. The wine list has an Eastern European focus – you can count on the highly professional yet pleasantly laid-back waitstaff to provide astute recommendations. Tip: Head up a couple more floors to Loft14 for a digestif!"
+"Wachter Foodbar","Bernauer Straße 31, Prien am Chiemsee, 83209, Germany","Prien am Chiemsee, Germany","€€€€","Modern Cuisine, Regional Cuisine",12.3450485,47.8506316,+498051966888,https://guide.michelin.com/en/bayern/prien-am-chiemsee/restaurant/wachter-foodbar,http://www.wachter-foodbar.de/,"1 Star",0,"Car park","In a former cookery school, chef-patron Dominik Wachter and his team have implemented an attractive modern ""counter concept"". In a very appealing and cosy atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from where you can watch the action at the kitchen pass unfold. Interesting, coherent dishes are created from predominantly regional ingredients and served as a set menu. They also propose a food-wine pairing."
+"mural farmhouse - FINE DINE","Gmunder Straße 27, Munich, 81379, Germany","Munich, Germany","€€€€","Seasonal Cuisine, Regional Cuisine",11.5284152,48.0973087,+4989262089079,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural-farmhouse,https://muralfarmhouse.de/,"1 Star",1,"Interesting wine list,Wheelchair access","Despite the change in kitchen leadership, the commitment to the absolutely sustainable farm-to-table concept remains unwavering here. Executive chef Timo Fritsche and head chef Maximilian Huber are in tune with the times, sourcing their ingredients locally and using them in their entirety. They also do their own fermenting and pickling. In their creative set menu, they combine, for example, a perfectly cooked, wonderfully tender salmon trout from Schliersee with a full-bodied hay beurre blanc rounded off with tarragon butter and delicately seasoned, resulting in an intensively flavoured dish. The wine list features a wide selection of organic and biodynamic wines. Housed in Sendling's WunderLocke hotel, À LA CARTE and FINE DINE form a trendy and stylish dual dining concept. Incidentally, its sister restaurant is the MICHELIN-starred mural."
+Shiraz,"Wittener Straße 288, Wuppertal, 42279, Germany","Wuppertal, Germany","€€€€","Classic French, Farm to table",7.2518493,51.3027203,+4920226533779,https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/shiraz,https://restaurant-shiraz.com/,"1 Star",0,"Car park,Terrace","It would be easy to drive straight past this small, slate-clad inn, where Serkan Akgün has been going it alone since 2017. Your welcoming host has dedicated more than the last 30 years of his life to hospitality. The world of wines, too, brings him – and his guests – enjoyment. Since October 2020, chef Alexander Hoppe has been creating modern cuisine that is rooted in classical culinary tradition and brimming with finesse and contrasts. Changing with the seasons, the menu includes dishes such as pike-perch served with risotto, dashi beurre blanc and chive oil. Excellent ingredients are just as much the focus here as the craftsmanship, flavour and original ideas. You always have the option of adding to the set menu. This lovely restaurant also has a terrace overlooking the Wupper Valley."
+Brothers,"Kurfürstenstraße 31, Munich, 80801, Germany","Munich, Germany","€€€€","Modern Cuisine",11.5758627,48.156266,+498945461930,https://guide.michelin.com/en/bayern/mnchen/restaurant/brothers,https://www.brothers-munich.com/,"1 Star",0,"Air conditioning,Interesting wine list","The ""Brothers"" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list will delight lovers of sparkling wines, Burgundy and German Riesling. High-quality wine recommendations also by the glass. The atmosphere is laid back and urban chic. From the seats at the counter you can see into the kitchen."
+"Das Marktrestaurant","Dekan-Karl-Platz 21, Mittenwald, 82481, Germany","Mittenwald, Germany","€€€","Country cooking, Seasonal Cuisine",11.2598384,47.4390442,+4988239269595,https://guide.michelin.com/en/bayern/mittenwald/restaurant/das-marktrestaurant,https://www.das-marktrestaurant.de/,"1 Star",0,Terrace,"Much to the delight of his diners, Andreas Hillejan, originally from the Lower Rhine, moved to Upper Bavaria some years ago. Here in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he serves up his own refined take on traditional pub food, resulting in some really crowd-pleasing dishes. Take a seat in the pleasingly informal, simple space and opt for one of the two set menus, ""Wirtshaus mal anders"" (also available in a vegetarian version) and ""Heimat"". Alternatively, an appealing selection of classics such as fish soup or Wiener schnitzel can be ordered à la carte. Before or after your meal, you might like to take a walk through the colourfully painted houses of this pretty historical town, which is renowned for its violin makers and climatic health resort – you won't have far to go, as the restaurant is very close to the pedestrian area."
+"Cédric","Marktstraße 39, Weinstadt, 71384, Germany","Weinstadt, Germany","€€€","Modern Cuisine, Classic French",9.3885778,48.8044011,+4971513048228,https://guide.michelin.com/en/baden-wurttemberg/weinstadt/restaurant/cedric-1204630,https://www.restaurant-cedric.de/,"1 Star",0,"","Cédric Staudenmayer is at the helm of this restaurant (formerly known as Krone), which is located in the Beutelsbach district. He cooks up ambitious modern cuisine based on classical foundations. Meat-free dishes such as ""potato, onion, mushroom, green pepper"" showcase the chef's ability to harmoniously balance bold flavours and contrasts. The set menu, which changes every two months, is also available in a vegetarian version if ordered in advance. Attentive service is provided by a friendly and highly adept front-of-house team. The building dates from 1800, and the classical, traditional interior has been revamped with subtle modern design features. Overnight accommodation is available at the Weinstadt Hotel next door."
+"Wolfshöhle","Konviktstraße 8, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€","Classic Cuisine",7.8547474,47.9944494,+4976130303,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/wolfshohle-1198858,http://www.wolfshoehle-freiburg.de,"1 Star",0,Terrace,"Martin Fauster is no stranger to the restaurant scene, having proved his culinary pedigree during his years at Munich's Königshof. Now, in his Freiburg restaurant, he remains true to his principles. In a well-kept historical building in the pedestrian area (the terrace is delightful in summer), he cooks up classic cuisine made with excellent ingredients. The punchy sauces, jus and stocks are by no means the least of the taste sensations served here. The wine list is also impressive. Parkhaus Schlossberggarage across the street is a convenient parking option for motorists."
+"DIE GOURMET STUBE im Gasthaus Hummel","Heitzenhofener Straße 16, Duggendorf, 93182, Germany","Duggendorf, Germany","€€€","Farm to table, International",11.9136635,49.1161842,+499473324,https://guide.michelin.com/en/bayern/duggendorf/restaurant/hummels-gourmetstube,https://gasthaushummel.de/,"1 Star",0,"Car park","An elegant affair: clean lines, lovely natural materials and pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the 100-year-old ""Gasthaus Hummel"". On entering the restaurant you can sneak a peek into the kitchen, where a seasonal set menu is put together under the supervision of chef-patron Stefan Hummel, who makes a point of sourcing his selected produce from the region. Not only can you look forward to an abundance of flavour and finesse, but you can also expect great value for money. The dedication of the Hummel family is also plain to see in the friendly and competent front-of-house team, which is headed up by your cordial hostess. You might also like to extend your stay among the mountains and spend the night in the well-maintained family-run hotel."
+"Solo Du","Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany","Bischofswiesen, Germany","€€€","Modern Cuisine",12.9892613,47.6277007,+498652958524,https://guide.michelin.com/en/bayern/bischofswiesen/restaurant/solo-du,https://www.kulturhof.bayern/solo-du,"1 Star",0,"Car park,Wheelchair access","This space in the multifaceted Kulturhof is geared towards the traditional German card game ""Schafkopf"". But four days a week, it becomes a fine dining restaurant with four tables. A set menu with pleasingly pared-down dishes is proposed – these range from down-to-earth to classic or modern and creative. A vegetarian version of the menu is also available. Martin Bielik, your dedicated sommelier, provides astute wine recommendations. An amusing touch: the menu and wine list are laid out on the table as if they were a game of cards."
+"Kettner's Kamota","Hufergasse 23, Essen, 45239, Germany","Essen, Germany","€€€","Austrian, French Contemporary",7.0014943,51.3889835,+4920172044700,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/kettner-s-kamota,https://kettnerskamota.de/,"1 Star",0,"Counter dining","Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept ""New Austrian"" – Austrian tradition meets modern style. This applies to the trendy yet cosy setting as well as the food. The Styrian-born chef draws on excellent ingredients and Asian influences to create his original take on dishes from his homeland, which are ideal for sharing. The short wine list includes a variety of organic labels and options by the glass. There is also a shop selling Styrian delicacies."
+Schwabenstube,"Stuttgarter Straße 2, Asperg, 71679, Germany","Asperg, Germany","€€€","Classic French",9.1352183,48.9046036,+49714126600,https://guide.michelin.com/en/baden-wurttemberg/asperg/restaurant/schwabenstube,https://www.adler-asperg.de/de/,"1 Star",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan menu - and à la carte dishes. Diners can also look forward to an excellent wine list. Hotel Adler has comfortable guestrooms."
+Masters,"Lindenallee 1, Blankenhain, 99444, Germany","Blankenhain, Germany","€€€","Modern French, Mediterranean Cuisine",11.3422232,50.8747844,+493645961640,https://guide.michelin.com/en/thuringen/blankenhain/restaurant/masters,https://www.golfresort-weimarerland.de/spa-golf-hotel/geniessen/restaurant/restaurant-masters.html,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable armchairs, a beautiful decoration and a cosy atmosphere provide the perfect setting for the set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. Sophisticated wine pairings. The friendly and charming service staff are supported on the restaurant floor by the kitchen team."
+"Alte Baiz","Hauptstraße 2, Neuhausen, 75242, Germany","Neuhausen, Germany","€€€€","Modern Cuisine, Creative",8.7698838,48.8182484,+4972349473899,https://guide.michelin.com/en/baden-wurttemberg/neuhausen/restaurant/alte-baiz,http://www.gruenerwald.de,"1 Star",0,"Car park","At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to accompany the set menu. Friendly and adept service. If you would like a good beer to kick off the meal, try their house-brewed CALVA NIGRA."
+"FAVORITE restaurant","Karl-Weiser-Straße 1, Mainz, 55131, Germany","Mainz, Germany","€€€€","Modern French, Creative",8.289494,49.9899559,+4961318015133,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/favorite-restaurant,https://favorite-mainz.de/,"1 Star",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Located in Mainz's city park and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but its fine dining restaurant is a popular destination in its own right. The owners made the right call in hiring head chef Tobias Schmitt, previously sous-chef at Frankfurt's Lafleur. His modern cuisine draws on excellent produce to conjure up streamlined and coherent dishes. The set menus on offer are called ""Roots"" (""The roots of cooking"") and ""Blossom"" (""Light, modern & contemporary cuisine""), and there is also a vegetarian alternative. As for the restaurant itself, it boasts a refined and elegant interior. A table by the window is your best bet – or dine on the beautiful terrace overlooking the Rhine and Taunus."
+"Le Jardin de France im Stahlbad","Augustaplatz 2, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Classic French, Seasonal Cuisine",8.23999,48.7595,+4972213007860,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france,https://www.lejardindefrance.de/baden-baden/aktuell,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Now they operate in the Stahlbad, a beautiful 19C building and former spa hotel in the centre of Baden-Baden, and also previously home to a Michelin-starred restaurant. A delightful ground-level conservatory affords views of the verdant surroundings and converts into a covered terrace in summer. The classic French cuisine by the chef-patron, a native Frenchman, is as much in great demand as it ever was. The dishes are ingredient-led, clearly structured and wonderfully harmonious. The front-of-house team, which includes the proprietress, is exceptionally cordial and accomplished, and the wine recommendations are second to none – the available selection is excellent. Tip: Attractively priced lunch deal Tue-Fri."
+"The First","Lindenallee 1, Blankenhain, 99444, Germany","Blankenhain, Germany","€€€","Seasonal Cuisine, Italian Contemporary",11.3423392,50.8747868,+493645961644000,https://guide.michelin.com/en/thuringen/blankenhain/restaurant/the-first,https://www.golfresort-weimarerland.de/spa-golf-hotel/geniessen/restaurant/restaurant-the-first.html,"1 Star",0,"Car park,Terrace","The restaurant of the attractive Spa & GolfResort Weimarer Land serves Italian-inspired dishes with classical influences. Head chef Marcello Fabbri has made a name for himself in the region. He proposes a five-course menu made with excellent produce from Italy – his pasta is a real treat. The waitstaff are friendly and highly proficient, and the sommelier's recommendations are spot on. The decor is also lovely and has a partially open kitchen. The terrace is delightful in summer!"
+"Gasthof Alex","Gössersdorf 25, Weißenbrunn, 96369, Germany","Weißenbrunn, Germany","€€€€","Farm to table, Creative",11.4062317,50.188066,+4992231234,https://guide.michelin.com/en/bayern/weissenbrunn/restaurant/gasthof-alex,https://www.gasthofalex.de,"1 Star",0,"Car park,Terrace","Chef-patron Domenik Alex and Madlen Häckel represent the fifth generation to run this family business, which has been in existence since 1886. ""A balance between living tradition and creative zeitgeist"" is their motto. The cuisine is seasonal and rich in flavour and finesse, with creative dishes that draw on modern influences, are pared down to the essentials and clearly structured. Some of the ingredients are in fact home-grown. Warm wood and sleek design make for an attractive setting in which to enjoy the friendly and competent service provided by the proprietress. Comfortable guestrooms available, should you wish to stay overnight."
+"TAWA YAMA FINE","Amalienbadstraße 41b, Karlsruhe, 76227, Germany","Karlsruhe, Germany","€€€€","Modern Cuisine, International",8.4659391,48.9958493,+497219098950,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/tawa-yama-fine,https://tawayama.de/,"1 Star",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Located in the RaumFabrik business park, FINE is TAWA YAMA's stylish fine dining restaurant. The modern cuisine abounds with original ideas, with subtle dishes taking inspiration from the Far Eastern pantry, as in the hamachi served with oyster cream, yuzu koshō and leek. The set menu is made up of four to seven courses during the week and five to seven courses at the weekend – upgrades are possible. A vegetarian set menu is also available by prior arrangement. In a fittingly modern and sophisticated interior, diners can opt for seats that afford a view through a window into the kitchen. The friendly front-of-house team provides enjoyably unobtrusive service, while the sommelier helps with the wine selection. Incidentally, the Japanese name ""TAWA YAMA"" means ""tower mountain"" – a reference to the Turmberg outside Karlsruhe, which you can look out onto from the pleasant terrace. In addition to FINE, there is the trendy EASY. On a practical note: you can use the private parking garage free of charge."
+SoulFood,"Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany","Auerbach in der Oberpfalz, Germany","€€€","International, Farm to table",11.6302869,49.6928628,+4996432052225,https://guide.michelin.com/en/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood,https://www.restaurant-soulfood.com/,"1 Star",0,"","Here, Christine Heß and Michael Laus really deliver on their appealing ""soul food"" concept. After working side by side at Frankfurt's Villa Merton, the two have fulfilled their dream of owning their own restaurant. Here, in their establishment located right next to Auerbach town hall, the owner demonstrates a knack for creative cuisine. Made using top-notch seasonal produce, his dishes are really interesting and precisely crafted, right down to the last detail – for example, Oriental meatballs, hummus, parsley salsa, sesame, chickpeas, pomegranate, walnuts – this is real soul food, which is also reasonably priced! Diners are given a choice of two set menus: ""DasEine"" or ""DasAndere"", and individual courses can also be swapped in or out. The cordial owner looks after guests – furthermore, it is the chef who brings out the aperitif nibbles at the beginning. A lovely modern restaurant that serves simply excellent food!"
+Aska,"Watmarkt 5, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Japanese, Sushi",12.0963365,49.0200415,+4994159993000,https://guide.michelin.com/en/bayern/regensburg/restaurant/aska-1186893,http://aska.restaurant/,"1 Star",0,"Counter dining,Notable sake list,Wheelchair access","Two restaurants with Swedish names under one roof. In contrast to the original restaurant Storstad, Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as ""ash"", and the interior is accordingly dark in hue. Diners take their seats at the counter or one of the few booth tables to enjoy authentic sushi in the form of an eight- or 10-course set menu, served with two additional recommendations. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sushi to be found far and wide! The attentive and charming front-of-house staff will be able to provide just the right sake to accompany your set menu, plus there is a ""flat rate"" for all-you-can-drink mineral water and green tea – a highly unusual offer in Germany."
+IKO,"Stadtweg 38a, Osnabrück, 49086, Germany","Osnabrück, Germany","€€€€","Modern Cuisine, Creative",8.1281943,52.2697166,+4954144018030,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/iko,https://www.iko-restaurant.de/,"1 Star",0,"Credit cards not accepted,Terrace","Three areas – ""Iko-Flowers"", ""Iko-Atelier"" and ""Iko-Restaurant"" – have been successfully combined here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). The chefs serve the dishes themselves. Ask the charming and well-trained waitstaff about the house range of alcohol-free cocktails. Pretty garden terrace. Good to know: They also offer pottery classes."
+prism,"Fritschestraße 48, Berlin, 10627, Germany","Berlin, Germany","€€€€","Israeli, Modern Cuisine",13.3007267,52.5071399,+493054710861,https://guide.michelin.com/en/berlin-region/berlin/restaurant/prism,https://www.prismberlin.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus","This restaurant located in the Charlottenburg-Wilmersdorf district draws diners in with its chic, minimalist decor and exciting cuisine. In his Levantine-inspired creations, owner Gal Ben Moshe combines his Israeli roots with the culinary traditions of neighbouring countries such as Syria and Lebanon, among others. Made with excellent ingredients and injected with a great deal of creativity, the interesting dishes are replete with contrasts in flavour. The Near East and the whole world are represented here. The food is packed with variety and conveys a personal touch; not only remarkable in terms of quality, it is also extremely original – you won't find this anywhere else – and is harmoniously accompanied by excellent wine recommendations courtesy of the exceedingly friendly hostess and outstanding sommelier Jacqueline Lorenz. The 530-strong wine list features a selection from Israel, Syria and Lebanon. All wines are also available by the glass."
+"Le temple","Saarstraße 2, Neuhütten, 54422, Germany","Neuhütten, Germany","€€€€","Modern French",7.0114426,49.6425213,+4965037669,https://guide.michelin.com/en/rheinland-pfalz/neuhtten/restaurant/le-temple,http://www.le-temple.de/,"1 Star",0,"Car park,Terrace","Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team. Your friendly hosts have been working side by side here since 1992 and their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in the small town of Neuhütten, but also among the Michelin-starred restaurants of Rhineland-Palatinate. This is a modern and creative take on classic cuisine – delicate, elaborate and extremely meticulous – to be enjoyed in the form of set menus, which change with the seasons. The interior of this elegant and minimalist restaurant is tastefully furnished, as is the small cigar lounge next door. If you want to spend a night amid the beautiful landscape of the Hunsrück, you can do so in cosy guestrooms – a delicious breakfast is also available. A nice alternative is the bistro with regional cuisine."
+"Schwitzer's Gourmet-Restaurant","Etzenroter Straße 4, Waldbronn, 76337, Germany","Waldbronn, Germany","€€€€","Classic Cuisine",8.4748202,48.9209362,+497243354850,https://guide.michelin.com/en/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-am-park,https://schwitzers.com/,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This chic little fine dining restaurant has recently relocated to what was once the bar of Schwitzer's Hotel am Park. Here, owner Cédric Schwitzer proposes classic and at the same time modern cuisine made from high-quality produce. The food is cooked in front of the guests. There is a six-course set menu, either with fish and meat or as a vegetarian version. Diners can either sit at regular tables or the counter, and are waited on by friendly and attentive staff."
+Elements,"Königsbrücker Straße 96, Dresden, 01099, Germany","Dresden, Germany","€€€","Modern Cuisine, International",13.7608648,51.0808169,+493512721696,https://guide.michelin.com/en/sachsen/dresden/restaurant/elements351459,https://www.restaurant-elements.de/,"1 Star",0,"Car park,Interesting wine list,Terrace,Wheelchair access","With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant run by Martina and Stephan Mießner in the historical Zeitenströmung building complex. He heads up the kitchens; she is in charge of the friendly and smooth front-of-house service. The spacious and high-ceilinged interior boasts floor-to-ceiling arched windows, beautiful floorboards and comfortable brown leather chairs with a vintage look. The dishes are pleasantly well defined and pared down with plenty of expression and finesse – order à la carte or opt for the ""chef's menu"". Lovely terrace on Times Square. The casual DELI offers a more casual alternative from noon."
+1789,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Modern Cuisine, Asian Influences",8.3582841,48.5369525,+497442492665,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/1789-1191834,https://www.traube-tonbach.de/restaurants-bar/1789-1/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Mit dem ""1789"" hat Küchenchef Florian Stolte seine eigene Bühne und ergänzt das gastronomische Konzept der ""Traube Tonbach"" perfekt. In zwei 6-gängigen Menüs, eines davon rein vegetarisch, präsentiert er seine eigene Handschrift. Er kocht klar und modern, wobei sich asiatische Einflüsse durch das Menü ziehen und Kontraste schaffen. Die Spitzenqualität der Produkte stellt er gekonnt in den Fokus, wenn er beispielsweise beim klassisch roh servierten, saftig-zarten und subtil gewürzten Langustinen-Carpaccio den Eigengeschmack toll zur Geltung bringt oder beim gegrillten und nur minimal gesalzenen Filet vom Wagyu Beef das wunderbare Fleischaroma hervorhebt. Das Restaurant selbst kommt intim, minimalistisch und zugleich wertig-chic daher, die Atmosphäre ist angenehm locker, der Service sehr geschult, freundlich und gut besetzt."
+"ZweiSinn Meiers | Fine Dining","Äußere Sulzbacher Straße 118, Nuremberg, 90491, Germany","Nuremberg, Germany","€€€€","Creative, Modern Cuisine",11.1184521,49.4641108,+4991192300823,https://guide.michelin.com/en/bayern/nurnberg/restaurant/zweisinn-meiers-fine-dining,https://www.meierszweisinn.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Following stints working at first-class establishments such as Louis C. Jacob in Hamburg, Amador in Langen, and under Johanna Maier in Filzmoos, Austria, Stefan Meier struck out on his own a few years ago. Together with a motivated kitchen team, he combines the finest hand-selected ingredients to create imaginative dishes brimming with beautifully balanced flavours. Vegetarians are also catered for. Last but not least, the professional, friendly and attentive service also contributes to the feel-good atmosphere in this chic, minimalist-style restaurant."
+Hupperts,"Gebelsbergstraße 97, Stuttgart, 70199, Germany","Stuttgart, Germany","€€€€","Classic Cuisine",9.1513479,48.7613472,+497116406467,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hupperts,https://www.hupperts-restaurant.de/,"1 Star",0,"Air conditioning,Terrace","Located in the middle of a residential area in the south of Stuttgart, this gem is not easy to find but is well worth seeking out! Run with great dedication, the restaurant has a tasteful interior, and attentive service comes courtesy of an accomplished front-of-house team under the management of Claudia Johnson. But perhaps the main draw is the food served up by chef-patron Michael Huppert. His really innovative set menu cleverly integrates contrasts, with a focus on top-notch, predominantly regional produce. Tip: In summer, be sure to secure a spot on the delightful terrace to the side of the building."
+"Restaurant Brogsitter - Historisches Gasthaus Sanct Peter","Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany","Bad Neuenahr-Ahrweiler, Germany","€€€€","Modern Cuisine, International",7.0780355,50.5306779,+49264197750,https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-brogsitter,https://www.sanct-peter.de/,"1 Star",0,"Car park,Interesting wine list,Terrace,Wheelchair access","As early as the 13C, this place was known for its wine as the wine estate of Cologne's cathedral chapter. In that regard, nothing has changed to this day, because this enchanting restaurant is now owned by the Brogsitter family, who can look back on a long tradition of winemaking. Following the devastating flood of summer 2021, the restaurant has been lavishly and tastefully refurbished: the interior is chic and elegant, with a high gabled ceiling and a spectacular Murano chandelier. There is also a lovely terrace. The cuisine here is classic in its foundations and draws on modern and international influences. A set menu comprising four to six courses is proposed, including dishes such as baked mahi mahi served with a pineapple compote and a shellfish and coconut nage. The wine list is extensive, with a good selection of wines available by the glass, including some from the restaurant's own winery. Friendly and professional service."
+KAI3,"Am Kai 3, Hörnum, 25997, Germany","Hörnum, Germany","€€€€","Creative, Modern Cuisine",8.2962752,54.7611439,+49465146070,https://guide.michelin.com/en/schleswig-holstein/hrnum/restaurant/kai3,https://www.budersand.de/de,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","""Nordic Fusion"" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa. Chef Felix Gabel adheres to this guiding principle as he whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed (""Große Aromenreise"" and the vegetarian ""Kraut & Rüben""). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. Of course, this establishment's wonderful location on the southernmost tip of Sylt means that the terrace is a real highlight!"
+Aubergine,"Münchner Straße 17, Starnberg, 82319, Germany","Starnberg, Germany","€€€€",Creative,11.3498541,48.0017757,+4981514470290,https://guide.michelin.com/en/bayern/starnberg/restaurant/aubergine388304,https://www.aubergine-starnberg.de/,"1 Star",0,"Wheelchair access","Haute gastronomie in a business hotel? Yes – you can experience this in the fine dining restaurant of the comfortable Vier Jahreszeiten Starnberg hotel. In a glass-paned extension reminiscent of a conservatory, sit back and enjoy the creative cuisine of Maximilian Moser in the upscale, elegant and modern interior. In his two set menus (one of which is vegetarian), he brings in international influences, as well as seasonal produce. The service team are courteous and competent, and the wine recommendations are also on point. Tip: Keep an eye on the culinary calendar – you'll find interesting offers here."
+DiVa,"Strandallee 146, Scharbeutz, 23683, Germany","Scharbeutz, Germany","€€€","Modern French, International",10.7702772,54.0099541,+4945033526600,https://guide.michelin.com/en/schleswig-holstein/scharbeutz/restaurant/diva,https://www.hotel-belveder.de/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Mediterranean feel of the Hotel Gran BelVeder, located directly on the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. For example, the turbot and smoked salmon served with a Bouchot mussel sauce and avocado salsa is a skilful combination of regional and international ingredients, and the Norway lobster and kohlrabi combines modern ideas with subtle sophistication. For the set menu there are excellent wine pairings, available by the glass. It is also possible to order à la carte. Your needs will be taken care of by the attentive, well-trained staff."
+"ESS ATELIER STRAUSS","Kirchstraße 1, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€€€","Classic Cuisine, Modern Cuisine",10.2783328,47.4085094,+498322800080,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/ess-atelier-strauss,https://www.loewen-strauss.de/,"1 Star",0,"Air conditioning,Wheelchair access","Upscale furniture fashioned out of salvaged wood, comfortable designer chairs upholstered in lovely check fabrics, edelweiss-shaped lighting fixtures set into the ceiling, and pared-down, elegant tableware – this restaurant has a fresh and modern decor. But it isn't just the chic Alpine look that guests go in for. The dishes conjured up by chef Peter A Strauss are equally inspiring. You will be treated to pleasingly stripped-down classic cuisine that takes inspiration in modern, creative trends. The ingredients are always first-rate and predominantly locally sourced. Only a seasonal surprise menu is served here – no à la carte. The striking glass-fronted wine cooler houses an impressive selection of bottles."
+Silberdistel,"Sonnenalp 1, Ofterschwang, 87527, Germany","Ofterschwang, Germany","€€€€","Classic Cuisine",10.2570174,47.4904129,+4983212720,https://guide.michelin.com/en/bayern/ofterschwang/restaurant/silberdistel,"","1 Star",0,"Air conditioning,Car park,Great view,Wheelchair access","The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The ""Weitblick"" menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are additional classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is also a sight to behold. Then there is the enthusiastic sense of hospitality, which makes itself felt throughout this traditional establishment."
+"Restaurant auf Schloss Filseck","Filseck 1, Uhingen, 73066, Germany","Uhingen, Germany","€€€€","Mediterranean Cuisine, Farm to table",9.6048158,48.7000691,+49716128380,https://guide.michelin.com/en/baden-wurttemberg/uhingen/restaurant/schloss-filseck,https://www.restaurant-auf-schloss-filseck.de/,"1 Star",0,"Car park,Garden or park,Great view,Terrace","Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! The decor is classic in style, incorporating modern touches, A wooden ceiling and quarry-stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace in the interior courtyard. Head chef Daniele Corona clearly draws much of his inspiration from Italy and elsewhere in the Mediterranean, creating highly ambitious and multi-faceted dishes such as ""Toscana"" (Chianina beef, rocket, bagnetto verde). In the evening, the fine dining set menu also comes in a vegetarian version. There is a well-stocked wine list, and the staff provide astute recommendations. The concept is completely different at lunchtime: the ""mezzogiorno"" lunch deal is simpler and inexpensive. The ree shuttle service within a 20km radius of the castle is really handy."
+Orangerie,"Strandallee 73, Timmendorfer Strand, 23669, Germany","Timmendorfer Strand, Germany","€€€","Classic French",10.7796793,54.0008609,+4945036052424,https://guide.michelin.com/en/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167,https://www.orangerie-timmendorfer-strand.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","If you want to experience a real institution of the Baltic Sea, then head straight for this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Its success is largely due to Lutz Niemann, who has presided in the kitchen since 1990. He is supported by a well-oiled machine of a team, including a sous-chef of many years' standing. Classic dishes such as scallops with ponzu jelly and hearts of palm showcase precise technical skill and premium-quality ingredients. Diners can opt for the set menu or order dishes à la carte. Then there is the friendly and professional front-of-house team overseen by sommelier Ralf Brönner – you can be confident of judicious wine recommendations. A terrace overlooks the small park and the Baltic Sea promenade."
+Anima,"In Wöhrden 5, Tuttlingen, 78532, Germany","Tuttlingen, Germany","€€€€","Creative, Modern Cuisine",8.82098,47.9863428,+4974617803020,https://guide.michelin.com/en/baden-wurttemberg/tuttlingen/restaurant/anima,http://www.restaurant-anima.de,"1 Star",0,"Terrace,Wheelchair access","On the ground floor of a modern building, the minimalist-style dining space offers a view of the outside through floor-to-ceiling windows – only a hedge separates you from the Danube. In the open kitchen, chef Heiko Lacher expresses his personality – this also explains the name ""Anima"" (the Latin word for ""soul""). His style is a creative and equally harmonious combination of different culinary cultures, not least French and Italian. Working with excellent produce, beautiful flavour combinations are achieved, to which home-grown herbs also contribute. Oysters or caviar are available as an optional addition to the set menu."
+"Gourmetrestaurant Berlins Krone","Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany","Bad Teinach-Zavelstein, Germany","€€€€","Modern French, Seasonal Cuisine",8.6892208,48.6940108,+49705392940,https://guide.michelin.com/en/baden-wurttemberg/bad-teinach-zavelstein/restaurant/gourmetrestaurant-berlins-krone,https://www.berlins-hotel.de/,"1 Star",0,"Car park,Garden or park,Interesting wine list","This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi and a horseradish and blood orange foam. A vegetarian set menu is also available by prior arrangement. When it comes to wine recommendations, you can certainly put your faith in the sommelier – he has a story to tell about pretty much every wine in his collection. For overnight stays there are comfortable guestrooms and decent spa facilities."
+"Délice","Hauptstätter Straße 61, Stuttgart, 70178, Germany","Stuttgart, Germany","€€€€","Creative, Mediterranean Cuisine",9.1762495,48.7702819,+497116403222,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/delice,https://www.restaurant-delice.de/de/,"1 Star",0,"Air conditioning,Interesting wine list","An evening here has a distinctly exclusive feel, which can be attributed not least to the intimate setting – with just a handful of tables, the small and friendly team manages to bring a personal touch to your interactions. As maître d' and sommelier, Andreas Lutz provides courteous and highly competent service and astute wine recommendations. Andreas Hettinger (now also owner of the restaurant) continues to run the open kitchen, where he turns excellent ingredients into harmonious dishes that draw on classic, Mediterranean and creative influences, such as ""spaghettini, Oscietra caviar, olive oil, chives"" or ""cod, potato and fennel purée, pepper, leek, chamomile"". These are presented in a seasonal surprise menu, to be enjoyed in an attractive space with a barrel-vaulted ceiling. It is possible to reduce the number of courses from five to four."
+"Rebers Pflug","Weckriedener Straße 2, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€€","Farm to table",9.7569147,49.1231266,+49791931230,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/rebers-pflug,https://www.rebers-pflug.de/startseite.html,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite. The menu is really wide-ranging, from regional classics such as Tafelspitz or Rostbraten, to the ""Genießer-Menü"", which comes in three to six courses. A vegetarian alternative is also available. And then there are the prized steaks! Naturally, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who happens to be a second cousin of his. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus: you have the option of booking one of the comfortable guestrooms."
+"Gourmetrestaurant Nico Burkhardt","Höllgasse 9, Schorndorf, 73614, Germany","Schorndorf, Germany","€€€€","Modern French, Farm to table",9.528005,48.8062032,+4971816699010,https://guide.michelin.com/en/baden-wurttemberg/schorndorf/restaurant/gourmetrestaurant-nico-burkhardt,https://pfauen-schorndorf.de/gourmetrestaurant-nico-burkhardt-3/,"1 Star",0,Terrace,"This stunning historical half-timbered house in the beautiful old town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt draws on his own personal style, taking a modern and delicate approach to preparing a set menu that is replete with details and prepared using excellent ingredients; a case in point would be the wonderfully tender fillet of veal with a vanilla vinegar jus – the marriage of sweetness and acidity in the sauce is wonderful! What particularly stands out is his precise technical skill, attention to detail and the enormous effort that goes into his cooking. The food is served in an inviting and tastefully decorated space with just eight seats. Thanks to the pleasantly intimate atmosphere and attentive, cordial service, you really feel at home here."
+Eisenbahn,"Karl-Kurz-Straße 2, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€€€","Modern French",9.7702979,49.0988122,+49791930660,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/eisenbahn,https://www.landhauswolf.eu/,"1 Star",0,"Air conditioning,Car park,Interesting wine list","The experience and ideas of two generations are to be found in the Wolf family establishment. This is also true of the food in this restaurant, which has held a Michelin star since 1997. It draws inspiration from both classic cooking and modern, international cuisine. Diners can expect choice ingredients, delicate aromas and an intense hit of flavour. This is a kitchen that focuses on the essentials and eschews frills. The dishes are served in the form of a seasonal set menu, available in a varying number of courses. In addition to the excellent culinary fare, you can look forward to cordial and professional service. The tasteful interior and the pretty terrace behind the house are also inviting. And there is a fabulous international selection of wines. The Bistro s'Bähnle provides more dining options. You can also stay overnight."
+"BODENDORF'S","Boy-Nielsen-Straße 10, Tinnum, 25980, Germany","Tinnum, Germany","€€€€","Modern French, International",8.3328345,54.9010855,+49465188990,https://guide.michelin.com/en/schleswig-holstein/tinnum/restaurant/bodendorf-s,https://www.landhaus-stricker.com/,"1 Star",0,"Car park,Interesting wine list,Wheelchair access","The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a six- to nine-course set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create aromatic flavour combinations with elaborate little details. The setting is also impressive: bare oak tables and modern artworks lend the place a touch of freshness – an ideal backdrop for the competent young service team, who look after the guests in their friendly and pleasingly casual manner. Astute wine recommendations are also provided – they have over 900 labels. Tip: Head to the trendy Miles Bar for an aperitif before dinner."
+"Schwarzer Adler","Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany","Vogtsburg im Kaiserstuhl, Germany","€€€€","Classic French",7.6560639,48.0952162,+497662933010,https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler,https://www.franz-keller.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","A veritable culinary institution! Here you can experience hospitality that has retained all the charm and tradition of a bygone era despite the odd concession to modern times. Owner Fritz Keller is fully supportive of chef Christian Baur's bid to continue cooking in the classic French style that is synonymous with the legendary Schwarzer Adler. How about a glorious beurre blanc served with a piece of perfectly cooked turbot? The wonderfully robust and flavourful dishes that are carved at your table (for two or more people) are also highly recommended. This cosy, stylish and elegant restaurant will go down well with wine lovers due to a sensational wine list that includes an impressive range of Bordeaux vintages. There are also wines from the house winery, which has been in the family for three generations. Tasteful guestrooms are available should you wish to stay the night. You also have the option of dining at Winzerhaus Rebstock, which serves up simpler and more traditional fare."
+Genuss-Apotheke,"Schönaugasse 11, Bad Säckingen, 79713, Germany","Bad Säckingen, Germany","€€€€","Creative, Modern Cuisine",7.9480494,47.551733,+4977619333767,https://guide.michelin.com/en/baden-wurttemberg/bad-sckingen/restaurant/genuss-apotheke,http://www.genuss-apotheke.de,"1 Star",0,"Restaurant offering vegetarian menus","All that remains of the pharmacy that once stood here is the mention it gets in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, cf. his Black Forest beef, butternut squash, rock salt onion. A fine dining six- to eight- course set menu is served every evening, at a lower price during the week. Another factor in how at home you feel here is the cordial and attentive service team, who also have plenty of astute wine recommendations. Tip: Take a stroll through the beautiful old town!"
+"kochZIMMER in der Gaststätte zur Ratswaage","Am Neuen Markt 10, Potsdam, 14467, Germany","Potsdam, Germany","€€€€","Modern Cuisine, Farm to table",13.0575786,52.3960758,+4933120090666,https://guide.michelin.com/en/brandenburg/potsdam/restaurant/kochzimmer-in-der-gaststatte-zur-ratswaage,https://www.restaurant-kochzimmer.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","The 18C Ratswaage is exceedingly stylish! On the outside you have the historical façade, and on the inside a minimalist interior with chic details such as silver-grey walls, 1950s-style chandeliers and burnt-orange designer chairs. Here, the Frankenhäuser family and their team promise a culinary style dubbed ""new Prussian cuisine"". Head chef David Schubert presides in the kitchen, working with only the very best produce, preferably sourced from Brandenburg producers. There is a six-course set menu (lobster bisque is available as an upgrade); for the vegetarian set menu, specify when booking. Wed-Fri, the special ""kochZIMMER Stars"" (four courses plus aperitif and drinks) is available by prior reservation. Be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine! Tip for summer: Try to get a table in the gorgeous courtyard – places are limited!"
+Balthasar,"Warburger Straße 28, Paderborn, 33098, Germany","Paderborn, Germany","€€€€","Modern French, Farm to table",8.7638033,51.7152518,+49525124448,https://guide.michelin.com/en/nordrhein-westfalen/paderborn/restaurant/balthasar,https://www.restaurant-balthasar.de/,"1 Star",0,"Car park,Terrace,Wheelchair access","It is not for nothing that Elmar and Laura Simon have long proved popular with diners: Balthasar has held a Michelin star continuously since 1999! Chef-patron Elmar Simon originally set up shop here in 1996. His right-hand woman is his charming wife Laura, a sommelier by profession, who, together with her front-of-house team, takes a pleasingly relaxed yet professional approach to her guests. On the way into the elegant restaurant, the porthole in the entrance area affords a sneak peek into the heart of the operation – the kitchen –, increasing your anticipation of their modern take on classic cuisine all the more. Vegetarians are catered for with the ""Grüner Garten"" (""Green Garden"") set menu."
+Wullenwever,"Beckergrube 71, Lübeck, 23552, Germany","Lübeck, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",10.682255,53.8696544,+49451704333,https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/wullenwever,https://www.wullenwever.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","The exterior of this patrician house (1585) located in the heart of Lübeck is just as beautiful and charming as its interior, which is adorned with decorative artworks. Roy Petermann serves up classic cuisine with Mediterranean accents, in which first-rate ingredients take centre stage. There is a set menu (written in beautiful calligraphy) that changes every three weeks, comprising three or five courses , as well as a seven-course surprise menu, which can be pre-ordered for the whole table. Vegetarians are also catered for. The excellent wine list is principally devoted to labels from Germany and Europe, but it does also venture as far as the New World. Professional service befitting the elegant setting comes courtesy of your charming hostess Manuela Petermann and team. The inner courtyard with its lovely verdant terrace is wonderful!"
+Wonka,"Johannisstraße 38, Nuremberg, 90419, Germany","Nuremberg, Germany","€€€","Creative, Asian Influences",11.0648669,49.4586974,+49911396215,https://guide.michelin.com/en/bayern/nurnberg/restaurant/wonka,https://www.restaurant-wonka.de/,"1 Star",0,Terrace,"Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using regional produce, eschewing all unnecessary frills. The clear and unfussy composition of the dishes, each of which is made up of just a few components (such as cod, Chinese cabbage, orange) make for a winning formula. Asian influences (eg wan tan, tempeh, miso) result in beautiful, well-balanced contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. A pared-down iteration of the set menu, featuring some dishes from the evening selection, is served at lunchtime. In addition to various tastefully decorated dining areas, there is a delightful courtyard terrace. The restaurant is easily accessible by tram."
+Seesteg,"Damenpfad 36a, Norderney, 26548, Germany","Norderney, Germany","€€€","Modern Cuisine, International",7.1389104,53.7075465,+494932893600,https://guide.michelin.com/en/niedersachsen/norderney/restaurant/seesteg,http://www.seesteg-norderney.de,"1 Star",0,"Terrace,Wheelchair access","It is a real stroke of luck that Markus Kebschull, a native of Baden-Württemberg, has set up shop in the far north of Germany. Previously stationed at Cuxhaven's Sterneck, he has been head chef here since 2012. This restaurant is housed in a small boutique hotel of the same name just a stone's throw from the sea on the beautiful island of Norderney. Based on classical foundations, his style of cooking also incorporates the odd modern twist. Top-notch ingredients, sourced locally whenever possible, go into flavoursome dishes such as Helgoland lobster bisque, spring roll, melon. There are two set menus (one of them vegetarian), as well as a small à la carte selection of classics. The interior is welcoming and stylish with its open kitchen and delightful views of the North Sea. Tip: Head for the seaside terrace!"
+"Wirtshaus Meyers Keller","Marienhöhe 8, Nördlingen, 86720, Germany","Nördlingen, Germany","€€€","Farm to table, Country cooking",10.493869,48.8413149,+4990814493,https://guide.michelin.com/en/bayern/nrdlingen/restaurant/wirtshaus-meyers-keller,https://jockl-kaiser.de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace","This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The interesting concept behind the food is at once creative and down-to-earth. In addition to the fine seasonal set menu (meat or vegetarian), they also serve some house specials. The dedication of the owners is also plain to see in the exceedingly friendly, pleasingly down-to-earth, and well-trained front-of-house team. Good to know: Culatello ham is maturing in the former beer cellar beneath you – be sure to try it! In summer you can sit out on the terrace with its old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir."
+"THE LISBETH","Deichstraße 32, Hamburg, 20459, Germany","Hamburg, Germany","€€€","Regional Cuisine, Modern Cuisine",9.9873002,53.5462616,+494036096767,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-lisbeth,https://www.cantinepapalisbeth.de/,"1 Star",0,"","Chef André Stolle is no stranger to Hamburg, having previously cooked at various places here, including Se7en Oceans. With THE LISBETH, he has struck out on his own in one of the city's oldest streets. Located in a neighbourhood full of Hanseatic charm, this trendy little restaurant has a pleasantly laid-back and intimate feel to it. Hamburg and North German cuisine are given a sophisticated modern twist in a four- to five-course set menu, with intriguing dishes such as ""Don't call it Labskaus"" – Herring 'Bismarck Style', beetroot, egg yolk & veal.  If you wish, you can choose a classic as an upgrade."
+"La Vallée Verte","Hohenhaus 1, Herleshausen, 37293, Germany","Herleshausen, Germany","€€€€","Modern Cuisine, French",10.0801288,51.0410088,+4956549870,https://guide.michelin.com/en/hessen/herleshausen/restaurant/la-vallee-verte,https://hohenhaus.de/,"1 Star",0,"Car park,Interesting wine list","Picturesquely located in a gorgeous landscape of forest and meadows, this wonderful stately home and castle (dating back to 1901) was originally a manor. In this compact restaurant, executive chef and maître d' Peter Niemann and the kitchen team led by head chef Luca Allevato home in on excellent ingredients from the nearby surroundings, including game they hunt themselves. They successfully incorporate the flavours of Brittany and Scandinavia into their fish and seafood specialities. The restaurant's seven- or nine-course tasting menu is an elaborate and detailed affair, from the numerous aperitifs before the meal to dishes such as venison, parsnip and currant. The highly attentive and competent front-of-house team will also be able to help when it comes to expert wine recommendations. Overnight accommodation available at Hotel Schloss Hohenhaus."
+Showroom,"Lilienstraße 6, Munich, 81169, Germany","Munich, Germany","€€€€",Creative,11.587331,48.130492,+498944429082,https://guide.michelin.com/en/bayern/mnchen/restaurant/showroom,https://www.showroom-restaurant.de/,"1 Star",0,Terrace,"The owners are having a little fun with the name of this restaurant, which, although centrally located, is somewhat tucked away. It has a pleasingly laid-back, modern and unpretentious atmosphere that allows the cuisine to take centre stage. Led by head chefs Dominik Käppeler and Tobias Bacher, the kitchen team serves up elaborate, highly detailed and meticulously prepared cuisine that abounds with contrasts and flavours. Dishes such as pike-perch with miso, coffee, celery and date keep diners on their toes. The six- to eight-course surprise menu showcases the finest ingredients and changes every 14 days. Urban-style decor and attentive, friendly and expert service that includes interesting wine recommendations."
+"Zwanzig23 by Lukas Jakobi","Brunnenstraße 35, Düsseldorf, 40223, Germany","Düsseldorf, Germany","€€€€","Creative, Seasonal Cuisine",6.7789529,51.2061397,+491739220294,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/zwanzig23-by-lukas-jakobi,http://www.zwanzig23.com,"1 Star",1,"Air conditioning,Counter dining,Wheelchair access","In October 2023, Lukas Jakobi unveiled an intriguing, trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, ""Vegan"" and ""Nicht vegan"", comprise six or nine flavoursome courses made using excellent ingredients. ""Taste the Waste – Some sexy stuff"", for example, demonstrates the restaurant's commitment to sustainability. With a variety of components it contributes to waste reduction and presents ""leftovers"" in a sophisticated culinary way. Some 80% of the produce is sourced from the region. Fermented foods, soy sauces, garums and kombuchas are all produced on site, along with extracts and juices. Food is served at counter seats right next to the open kitchen, or you can opt for a standard table."
+MIND,"Dachauer Straße 11, Markt Indersdorf, 85229, Germany","Markt Indersdorf, Germany","€€€€","Modern Cuisine, International",11.3773779,48.3614245,+4981364699022,https://guide.michelin.com/en/bayern/markt-indersdorf_1300191/restaurant/mind-1209794,http://www.mind-dining.de,"1 Star",0,"","With a deft hand, the chefs here reinterpret familiar flavour profiles with their own unique twist without compromising authenticity or succumbing to pretentiousness. Dishes such as beetroot, sour cream and cucumber or liver, potato and boskoop strike a perfect balance between boldness and refinement. The two set menus, ""MINDs Choice"" and ""MINDs Fein & Ohne"" (vegetarian), can be extended to include a cheese course. The front of the restaurant offers a view of the kitchen island, where chef Sabrina Fenzl can be seen hard at work. At the back there is a more relaxed space with electronic music playing. The service is professional and pleasingly efficient – the chef is also on hand to talk you through the dishes."
+Kuultivo,"Könneritzstraße 24, Leipzig, 04229, Germany","Leipzig, Germany","€€","Modern Cuisine, Creative",12.3447487,51.3267358,+4934124884161,https://guide.michelin.com/en/sachsen/leipzig/restaurant/kuultivo,https://www.kuultivo.com,"1 Star",0,Terrace,"A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create ambitious modern dishes that are pleasantly pared down to the essentials. The emphasis is on regional produce. You can choose from a small à la carte selection or opt for the reasonably priced four-course set menu."
+MARKOS,"Ravensburger Straße 56, Weingarten, 88250, Germany","Weingarten, Germany","€€€€","Creative, Modern Cuisine",9.6273985,47.7977964,+4975156163714,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/markos,https://syrlin-speisewelt.de/,"1 Star",0,"Air conditioning,Car park,Terrace","Here in the ""Syrlin Speisewelt"" you will find an interesting dual concept consisting of the fine dining restaurant MARKOS and the bistro KOSTBAR. With great skill, the kitchen team works hard to prepare a creative set menu characterised by dishes that are intensely aromatic and bold in flavour. With its sleek design, premium materials and chic decorative touches, the interior is stylish yet inviting."
+"Das Grace","Fördepromenade 30, Flensburg, 24944, Germany","Flensburg, Germany","€€€€","Modern Cuisine, Farm to table",9.4556862,54.8119855,+494611672360,https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/das-grace,https://www.dasjames.com/,"1 Star",1,"Car park","A former naval building right on the marina houses sophisticated hotel The James, where you will also find the chic and elegant restaurant Das Grace. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: ""Farm"" and ""Fjord"". You can mix and match the flavourful and pleasantly uncomplicated dishes (e.g. ""fish aspic, Holsten caviar, rouille sauce, smoked eel"") as you wish. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, with its open kitchens, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as ""Tea Time & More"" by the fireplace in the James Livingroom."
+Bonvivant,"Goltzstraße 32, Berlin, 10781, Germany","Berlin, Germany","€€€€",Vegetarian,13.3537639,52.4946425,+4917661722602,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bonvivant-1197308,https://bonvivant.berlin/,"1 Star",0,"Brunch,Restaurant offering vegetarian menus,Terrace","Bonvivant is an original in many respects. The menu features a selection of precise and beautifully presented vegetarian dishes. The absence of meat and fish in no way detracts from the experience – intense flavours are often underscored by the use of the barbecue grill. Many of the ingredients used in the high-calibre cuisine are sourced from Brandenburg, providing an insight into local produce. Interesting accompaniments for the delicious mains are also afforded importance, plus there are original and sophisticated drinks and cocktails. In a laid-back, relaxed atmosphere, the dedicated young service team elaborate on the individual courses of the set menu and drink pairings – a successful concept!"
+Handwerk,"Altenbekener Damm 17, Hanover, 30173, Germany","Hanover, Germany","€€€","Modern Cuisine, Creative",9.7638311,52.3567758,+4951126267588,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/handwerk,http://www.handwerk-hannover.com,"1 Star",0,Terrace,"An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of ""Casual.Fine.Dining"". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of head chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern flair to the table. Dishes such as halibut with asparagus and leek, or duck (sourced from Odefey & Töchter poultry farm) with red cabbage and orange are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six courses, with an optional extra course, representing fantastic value for money. The wine pairings are spot on, and the house-made non-alcoholic alternatives are well worth exploring. Lovely terrace in the front garden."
+"hallmann & klee","Böhmische Straße 13, Berlin, 12055, Germany","Berlin, Germany","€€€","Modern Cuisine",13.4497333,52.4738405,+493023938186,https://guide.michelin.com/en/berlin-region/berlin/restaurant/hallmann-und-klee,https://www.hallmann-klee.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","This restaurant is located on Böhmischer Platz, which is a lively little square – the hustle and bustle makes the pavement terrace a popular spot in summer. The interior also has its charm: distinctive whitewashed brick walls, attractive floorboards and modern design elements create a charming, almost minimalist urban interior. This is matched by the modern, straightforward and often pared-back cuisine made predominantly from regional ingredients, for example the mashed potatoes with lovage and whey foam. Two chefs, Rosa Beutelspacher and Sarah Hallmann, run the kitchen – the latter is also the source of culinary ideas and, as the proprietor, provides cordial and professional service. The pair complement each other beautifully in this remarkable partnership."
+"Gasthof Krone","Nürtinger Straße 14, Waldenbuch, 71111, Germany","Waldenbuch, Germany","€€€","Classic Cuisine",9.1323653,48.6382832,+497157408849,https://guide.michelin.com/en/baden-wurttemberg/waldenbuch/restaurant/gasthof-krone,https://krone-waldenbuch.de/startseite.html,"1 Star",0,"Car park,Credit cards not accepted,Interesting wine list,Terrace","A delightful inn that is a perfect fit with its surroundings. Erik Metzger serves up appealingly pared-down classic dishes that are replete with harmonious flavour combinations and steer well clear of unnecessary frills. The quality of the produce is beyond question. To complete the picture, there is the cosy, old-fashioned interior. The ""Schiller Salon"" and ""Goethe Salon"" are so named with good reason: in the lobby you can see the old tabletop upon which both men left their mark back in the 18C. The service is also on point. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. The lunch menu proposes quality fare at a somewhat lower price."
+"Dobler's","Seckenheimer Straße 20, Mannheim, 68159, Germany","Mannheim, Germany","€€€€","Classic Cuisine",8.4761985,49.4810346,+4962114397,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/doblers,https://doblers-restaurant.de/web/,"1 Star",0,"Air conditioning,Terrace","Over the last 30-plus years, Gabriele and Norbert Dobler have turned their restaurant into a veritable institution with a loyal following of regulars here in the ""City of Squares"". Even after handing over the reins to head chef Eric Schumacher (who has been at the restaurant since 2013), they are still committed to their work here. In this sleek and elegant space, Gabriele Dobler oversees the service with charm and professionalism. The cuisine is rooted in tradition but by no means outdated. There is no need for showmanship when you have top-notch ingredients and technical skill as impressive as this. Both at lunchtime and in the evening, you can order à la carte or opt for their seasonal set menu (""Menü zur Jahreszeit""). There is also a three-course lunch deal that offers excellent value for money! Wine lovers will enjoy the appealing selection of labels from the region - the good range of half bottles should also be mentioned."
+PAVO,"Auf dem Falkenstein 1, Pfronten, 87459, Germany","Pfronten, Germany","€€€€","Modern Cuisine, Classic Cuisine",10.5917274,47.5702434,+498363914540,https://guide.michelin.com/en/bayern/pfronten/restaurant/pavo-im-burghotel-falkenstein,http://www.blaueburg.com,"1 Star",0,"Car park,Great view","It has to be said that a spectacular location such as Boutique Hotel Blaue Burg is something of a rarity in Germany. Nestled amid the peaks of the Allgäu Alps, the premises can only be accessed via a private road – the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept, which aims to offer a shared experience. He achieves this with a set menu whose courses each consist of several small dishes and are perfect for sharing. Up to 18 dishes full of different components and flavours – this reflects his own elaborate style and creates a sense of complexity. To complete the picture, there is the upscale decor and professional service courtesy of the charming maître d', who happens to be the chef's partner. Alternatively, try out Restaurant 1250 with its regional cuisine (also at lunchtime)."
+restaurant|271,"Mautnerstraße 271, Burghausen, 84489, Germany","Burghausen, Germany","€€","Modern Cuisine, Seasonal Cuisine",12.8274446,48.1550132,+4986779179949,https://guide.michelin.com/en/bayern/burghausen/restaurant/restaurant-271,https://www.restaurant271.de/,"1 Star",0,Terrace,"In Burghausen's old town, not far from the longest castle in the world and the Salzach River, this restaurant lies beyond a historical archway. In an upscale, extremely minimalist-style interior, they serve up ambitious modern cuisine that focuses entirely on excellent ingredients – as a set menu or à la carte. Dominik Lobentanzer (whose CV includes stints at Ikarus in Salzburg, einsunternull in Berlin and Andreas Döllerer's Golling restaurant) bases his cooking on classical foundations, creates flavours that pack a punch and likes to play with contrasts – the ox heart, basil and dashi, for example, is on point. The service is extremely charming. Delightful sheltered terrace. For overnight stays, there are four very tasteful and individually styled guestrooms."
+"Gourmet Restaurant im Karner","Nußbaumstraße 6, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€€","Creative, Regional Cuisine",12.2825454,47.7997713,+49805217970,https://guide.michelin.com/en/bayern/frasdorf/restaurant/gourmet-restaurant-im-karner,https://www.landgasthof-karner.com,"1 Star",0,"Car park","This quintessential Chiemgau country inn beautifully combines tradition and modernity. The blend of warm old wood and chic, high-quality modern furnishings fosters a tasteful and inviting atmosphere. Chef Manuel Wimmer and his team propose a well-thought-out seasonal set menu made with produce from the surrounding area. This is a cuisine that is characterised by delicately balanced flavours and harmonious contrasts – the dishes are also beautifully presented. The desserts, too, are excellent! For the perfect wine accompaniment, recommendations are gladly provided. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has attractive guestrooms."
+"Meisenheimer Hof","Obergasse 33, Meisenheim, 55590, Germany","Meisenheim, Germany","€€€","Farm to table",7.6704922,49.7073941,+4967531237780,https://guide.michelin.com/en/rheinland-pfalz/meisenheim/restaurant/meisenheimer-hof,https://www.meisenheimer-hof.de/startseite/,"1 Star",0,"Car park,Interesting wine list,Terrace,Wheelchair access","In the pretty little restaurant rooms you can enjoy the ambitious classic and regional cuisine that comes courtesy of your dedicated host and head chef Markus Pape. Wines from the establishment's own nearby winery are also recommended. The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful. There is also a cookery school."
+"MARBURGER Esszimmer","Anneliese Pohl Allee 1, Marburg, 35037, Germany","Marburg, Germany","€€€€","Modern French, Contemporary",8.7716237,50.8182113,+4964218890471,https://guide.michelin.com/en/hessen/marburg/restaurant/marburger-esszimmer,https://www.marburger-esszimmer.de/,"1 Star",1,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","""Green Fine Dining"" is the new concept that Denis Feix has brought to the MARBURGER Esszimmer. Previously chef at Il Giardino in Bad Griesbach and Zirbelstube in Stuttgart, here he presents vegetable-based dishes – made with produce from his own farm in Dagobertshausen – but there is also good fish and meat, if you don't want to go without. The stylish interior exudes an undeniable charm, not least thanks to the presence of Kathrin Feix and her extremely attentive waitstaff. Tip: Stay at the VILA VITA Rosenpark hotel just a few minutes' walk away."
+Jae,"Keplerstraße 13, Düsseldorf, 40215, Germany","Düsseldorf, Germany","€€€€","Fusion, Asian Influences",6.7842466,51.2111628,+4921199919966,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/jae-1205584,https://jae-restaurant.de/,"1 Star",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Jörg Wissmann (previously at such top-flight establishments as Vendôme, Nagaya and Agata's) serves up modern fusion cuisine with Asian influences here, reflecting his half-Korean roots and also incorporating classic French elements. The interesting sauces such as the beurre blanc with doenjang, a fermented soybean paste, certainly deserve a mention. His set menu also comes in a vegetarian version. To accompany your meal, you can opt for wine or a non-alcoholic pairing. A winning blend of Far Eastern and Scandinavian styles makes for a bright, minimalist interior – the seats at the counter offer fascinating insights into the work going on in the open kitchen. Scan the QR code with your phone to access the menu and wine list. Practical for motorists: the Creativ Center car park is just a few minutes' walk away."
+"Hegel Eins","Hegelplatz 1, Stuttgart, 70174, Germany","Stuttgart, Germany","€€€€","Modern Cuisine, Creative",9.1703332,48.7827197,+497116744360,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hegel-eins,https://hegeleins.de/,"1 Star",0,"Restaurant offering vegetarian menus","You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative surprise menu; comprising five or seven courses, it is prepared using high-quality ingredients. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet."
+"Casala - das Restaurant","Uferpromenade 11, Meersburg, 88709, Germany","Meersburg, Germany","€€€","Modern Cuisine, Farm to table",9.2770749,47.6910309,+49753280040,https://guide.michelin.com/en/baden-wurttemberg/meersburg/restaurant/casala,https://hotel-residenz-meersburg.com/,"1 Star",0,"Car park,Garden or park,Great view,Terrace","At the beautiful Hotel Residenz am See, two restaurants have been merged into one. With unwavering commitment, chef Markus Philippi and his team create modern and seasonal dishes using top-notch ingredients. You can put together your own set menu comprising two to five courses. The sweetbreads with peas and chanterelles is an example of a dish that is pleasantly pared down to the essential, possessing a down-to-earth sense of finesse. The turbot with cauliflower, coconut and lime is an elegant creation with judiciously balanced flavours. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is certainly appealing. Friendly service."
+Sartory,"Maximilianstraße 40, Augsburg, 86150, Germany","Augsburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",10.8985227,48.3651683,+4982150360,https://guide.michelin.com/en/bayern/augsburg/restaurant/sartory,https://www.sartory-augsburg.de/,"1 Star",0,"Air conditioning,Wheelchair access","The compact fine dining restaurant of the venerable Hotel Maximilian's exudes an air of refined modernity, evident in its crisp, contemporary design and classically inspired cuisine. In Simon Lang's kitchen, the food is prepared using top-notch seasonal ingredients – some of the herbs come from the chef's own garden. Plus they produce their own honey. A set menu is proposed and is also available in a vegetarian version. In addition, there is a 5-course tasting menu on Wednesdays and Thursdays. In case you were wondering, the restaurant is named after Johann Georg Sartory, Augsburg's legendary 19C chef."
+"Schwarz Gourmet","Weinstraße Süd 1, Kirchheim an der Weinstraße, 67281, Germany","Kirchheim an der Weinstraße, Germany","€€€€","French, International",8.1805674,49.537908,+4963599241702,https://guide.michelin.com/en/rheinland-pfalz/kirchheim-an-der-weinstrasse/restaurant/schwarz-gourmet,https://schwarz-restaurant.de/,"1 Star",0,"Credit cards not accepted,Terrace","The Schwarz family has been running its two restaurants in this pretty red sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (up to six courses) in which he happily combines international ingredients with those from the local region. The focus lies squarely on the produce, which is of exceptional quality. Fun fact: Manfred Schwarz has already played host to many a celebrity, as you can see from the numerous photos. His friendly wife Angelika takes good care of the guests."
+"Zur Post","Altenberger-Dom-Straße 23, Odenthal, 51519, Germany","Odenthal, Germany","€€€","Modern Cuisine",7.1150119,51.0324091,+492202977780,https://guide.michelin.com/en/nordrhein-westfalen/odenthal/restaurant/zur-post83223,https://www.zurpost.eu,"1 Star",0,"Air conditioning,Car park","Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less formal Postschänke and a small hotel with comfortable guestrooms."
+"Burg Nideggen - Brockel Schlimbach","Kirchgasse 10 a, Nideggen, 52385, Germany","Nideggen, Germany","€€€€","Modern Cuisine, Modern French",6.4778448,50.6886805,+4924279091066,https://guide.michelin.com/en/nordrhein-westfalen/nideggen/restaurant/burg-nideggen-brockel-schlimbach,https://www.burgrestaurant-nideggen.de/,"1 Star",0,"Car park,Great view,Terrace","What is it that makes this place stand out? First, the location in a 12C castle above Nideggen, boasting a fantastic view! Second, the attractive interior: a historical little dining room with modern design features and wood panelling throughout creates an atmosphere that is all of its own. Last but not least, there is the cuisine. An abundance of ideas, energy and passion makes itself felt in the modern set menu created by eponymous chef-patrons Herbert Brockel (previously of Erftstadt's Michelin-starred Husarenquartier) and Tobias Schlimbach (who also has plenty of experience in Michelin-starred gastronomy). It goes without saying that the fantastic dishes are prepared using the finest produce. While the chefs serve the food themselves, the ladies of the house recommend interesting wines."
+"Gut Lärchenhof","Hahnenstraße, Pulheim, 50259, Germany","Pulheim, Germany","€€€€","Modern French, Creative",6.7865908,51.0362026,+4922389231016,https://guide.michelin.com/en/nordrhein-westfalen/pulheim/restaurant/gut-larchenhof,https://restaurant-gutlaerchenhof.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","When Peter Hesseler started out here in 1997, he could never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, chef Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the high-ranking golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. Stand-out dishes include the Portuguese red mullet, bouillabaisse, curry, baby salad, bisque jus and coconut. There is also a somewhat simpler bistro-style set menu available. Host Peter Hesseler and his friendly and well-trained team provide excellent service, including sound wine advice. We recommend heading out to the lovely terrace, which is sure to give you that holiday feeling!"
+"Anthony's Kitchen","Moerser Straße 81, Meerbusch, 40667, Germany","Meerbusch, Germany","€€€€","Innovative, International",6.6826348,51.2571687,+4921329851425,https://guide.michelin.com/en/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen,https://www.anthonys.kitchen/,"1 Star",1,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Your host Anthony Sarpong runs what turns out to be an appealing mix of restaurant and cookery school. Heading up a highly dedicated team, this Ghanaian-born chef delivers innovative international cuisine scattered with seasonal influences. There are two set menus on offer: ""The Expedition"" and the vegetarian ""Green Journey"" – each comprising well-thought-out creations incorporating interesting combinations of flavours and select ingredients. The dishes are in keeping with the spirit of the times, as is the smart decor and informal atmosphere, with the chefs occasionally delivering dishes to diners themselves. Incidentally, the restaurant is certified organic and attaches great importance to sustainability."
+"Restaurant Residenz Heinz Winkler","Kirchplatz 1, Aschau im Chiemgau, 83229, Germany","Aschau im Chiemgau, Germany","€€€€","Modern French",12.3217303,47.779365,+49805217990,https://guide.michelin.com/en/bayern/aschau-im-chiemgau/restaurant/restaurant-heinz-winkler,https://www.residenz-heinz-winkler.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Upholding the tradition of the establishment is his son Alexander, as maître d'. A newly assembled and highly motivated kitchen team is sticking to the restaurant's tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients – the turbot with smoked eel lardo bacon and a beurre blanc sauce is a shining example. Opt for one of the set menus or order from the à la carte selection, which includes Winkler's own legendary specialities – these are as much of a draw for diners as the elegant Venetian-style setting. The wine list is impressive and Alexander Winkler's recommendations are spot on. Friendly service."
+"La Bécasse","Hanbrucher Straße 1, Aachen, 52064, Germany","Aachen, Germany","€€€€","Classic French",6.069238,50.7702641,+4924174444,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/la-becasse,https://labecasse.de/,"1 Star",0,"Air conditioning,Car park","The location of this restaurant on the outskirts of the city centre may be rather inconspicuous, but by no means can the same be said of the food! Chef-patron Christof Lang has been welcoming diners in this well-maintained corner house since 1981. Together with chef de cuisine Andreas Schaffrath and their kitchen team, he serves up pared-back, no-fuss classic cuisine scattered with a few modern touches. The dishes are straightforward, but abounding with finesse, not to mention full flavours! Rest assured that only the finest produce is used. How about one of the wonderful French wines to go with your meal? These form the focal point of their appealing selection. The highly attentive service is charming and friendly; this place runs as smoothly as a well-oiled machine. A limited set menu is available at lunchtime."
+"Christian & Friends, Tastekitchen","Nonnengasse 5, Fulda, 36037, Germany","Fulda, Germany","€€€€","Modern Cuisine, Classic Cuisine",9.676736,50.5523614,+491624139588,https://guide.michelin.com/en/hessen/fulda/restaurant/christian-friends-tastekitchen,https://christianandfriends.de/,"1 Star",0,"Interesting wine list","First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic set menu that Christian Steska proposes in this smart townhouse situated in the beautiful old town. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top labels offered at fair prices. The open kitchen sends out modern dishes that are built on classical foundations and have a real depth of flavour. The chef has a penchant for regional produce, including caviar – Fulda boasts two sustainable sturgeon farms with their own caviar production. The pleasant atmosphere is down in no small part to the cordial service."
+Hirsch,"Im Dorf 12, Sonnenbühl, 72820, Germany","Sonnenbühl, Germany","€€","Classic Cuisine, Farm to table",9.194338,48.3504956,+49712892910,https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747,https://www.romantikhotel-hirsch.de/de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Drawing guests from near and far, this cosy restaurant has been a veritable institution in the Swabian Jura for many years. Your friendly hosts are Gerd and Silke Windhösel, who ply their trade with a great sense of dedication. At the helm in the kitchen, Gerd Windhösel makes a point of using only the freshest ingredients when creating his dishes. The chef-patron also prefers to source everything from the surrounding area – from the local pasture-raised lamb to the Seckach trout and even the saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills while maintaining a sense of tradition. There is a choice of different set menus, including a vegetarian one, as well as a range of ""Hirsch classics"" available à la carte."
+Pottkind,"Darmstädter Straße 9, Cologne, 50678, Germany","Cologne, Germany","€€€€","Creative, Modern Cuisine",6.9610124,50.9194296,+4922142318030,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/pottkind,https://www.restaurant-pottkind.de/,"1 Star",0,Terrace,"Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley. The cuisine here is exciting: modern, flavoursome, it is made with top-notch ingredients. It may be predominantly plant-based but that doesn't mean you have to miss out on fish and meat altogether. Diners never know what to expect from the carte blanche set menu. Excellent service comes courtesy of very attentive, competent and charming waitstaff, who give the place a pleasantly unpretentious feel. The seats at the counter overlooking the open kitchen are especially popular. In summer, soak up the lively atmosphere of Cologne's Südstadt district on the terrace."
+Bachofer,"Marktplatz 6, Waiblingen, 71332, Germany","Waiblingen, Germany","€€€€","Creative, Fusion",9.316526,48.8323223,+497151976430,https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/bachofer,https://www.bachofer.info/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly. For the set menu, you can choose to have up to nine courses, plus optional extras – be sure to allow plenty of time! Vegetarian version available. Professional and exceedingly friendly service, including astute wine recommendations. Moderately priced lunch. Tip: There are stylish guestrooms above the restaurant."
+"Wielandshöhe","Alte Weinsteige 71, Stuttgart, 70597, Germany","Stuttgart, Germany","€€€","Classic French, Regional Cuisine",9.1709218,48.7570062,+497116408848,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/wielandshohe,https://www.wielandshoehe.de/,"1 Star",0,"Great view,Interesting wine list,Terrace","Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost continuously since 1993."
+Philipp,"Hauptstraße 12, Sommerhausen, 97286, Germany","Sommerhausen, Germany","€€€€","Modern French, Classic Cuisine",10.0242588,49.7056147,+4993331406,https://guide.michelin.com/en/bayern/sommerhausen/restaurant/philipp,https://www.restaurant-philipp.de/,"1 Star",0,Terrace,"For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. Diners are impressed by their modern take on classic cuisine, which also draws on Mediterranean and Asian influences. When it comes to wine, you can rely entirely on the recommendations of your extremely charming and accomplished hostess and sommelier, Heike Philipp. The setting is also worth a mention: this stylish and cosy restaurant exudes historical flair, housed as it is in a picture-perfect 400-year-old Renaissance palace in the middle of a pretty winegrowing village. In addition, two suites and one double room are available for overnight stays."
+"Kucher's Gourmet","Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany","Darscheid, Germany","€€€€","Classic Cuisine, Modern Cuisine",6.8832352,50.2106931,+496592629,https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-gourmet,https://www.kucherslandhotel.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","The Kucher family has run this place with passion and dedication since 1988, constantly investing in and improving their establishment. Now it is the turn of son Florian Kucher and daughter Stefanie Becker, who have breathed new life into this fine dining restaurant. In pleasant, elegant surroundings, diners are offered a choice of two set menus: ""Florian's Klassik Menü"" and ""Modern Art Menü"". Steering clear of unnecessary frills, the young chef's culinary creations are expertly crafted and beautifully balanced in terms of flavour. You can look forward to excellently selected wines to accompany the classically based dishes. The wine list comprises about 1700 labels, going back as far as 1868, which is to the credit of wine enthusiast and senior chef Martin Kucher. Guestrooms are available in both the main and new building."
+Huberwirt,"Hofmark 3, Pleiskirchen, 84568, Germany","Pleiskirchen, Germany","€€€","Modern Cuisine, Country cooking",12.5964184,48.3069731,+498635201,https://guide.michelin.com/en/bayern/pleiskirchen/restaurant/huberwirt,https://www.huber-wirt.de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace","This long-established inn has been run by the same family since 1612 and is now in excellent hands with Alexander Huber. Using top-notch ingredients, the chef skilfully incorporates both Bavarian rusticity and modern sophistication into his cuisine, creating dishes that are intense and robust with a touch of finesse. With both regional classics and modern dishes on offer, you will be spoilt for choice. At lunchtime, there is a somewhat pared-down menu. Diners can sit in the cosy dining rooms or out on the wonderful, partly covered terrace. The front-of-house team is cordial, attentive and pleasantly down to earth, and they recommend fine wines by the glass to accompany the food. The fantastic value for money is also worth a mention. A great place that is full of charm and atmosphere!"
+"BOK Restaurant Brust oder Keule","Melchersstraße 32, Münster, 48149, Germany","Münster, Germany","€€€","Farm to table, Creative",7.6191805,51.9719525,+492519179656,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/brust-oder-keule,https://www.brustoderkeule.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","A few steps lead down to the attractive, minimalist-style restaurant on the lower ground floor of this smart corner-plot building. Laurin Kux, previously chef at Ferment in Münster-Roxel, now cooks up modern, seasonally influenced creations here. These are served Tue-Thu à la carte and as a set menu (including a vegetarian version), and Fri and Sat as a set menu only. The friendly waitstaff are well drilled and provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar you can get a little something to eat with a glass of wine."
+Seestern,"Friedrichsau 50, Ulm, 89073, Germany","Ulm, Germany","€€€€","Modern French",10.0125173,48.4118579,+497312064000,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/seestern,https://hotel.lago-ulm.de,"1 Star",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Diners in Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, guests can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of owner Klaus Buderath (he was responsible for the MICHELIN-starred cuisine at Landgasthof Adler in Rammingen and also won a star for the restaurant Lago) and head chef Benedikt Wittek. Using top-quality ingredients, the dishes are meticulously prepared with a real eye for detail. Top tip: Try the non-alcoholic drink pairings!"
+"Haus Stemberg","Kuhlendahler Straße 295, Velbert, 42553, Germany","Velbert, Germany","€€€","Farm to table, Modern Cuisine",7.0914851,51.3313091,+4920535649,https://guide.michelin.com/en/nordrhein-westfalen/velbert/restaurant/haus-stemberg,https://haus-stemberg.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","This place has been run by the Stemberg family since 1864. Head chef Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu and gourmet dishes à la carte. Things get all the more intriguing when tradition is thrown into the mix and home-style dishes are transformed into haute cuisine. One such creation is the Königsberger Klopse (meatballs) with crispy sweetbreads, caper cream, Amalfi lemon, green vegetables and potato purée. ""Oma's Schokoladenpudding"" (grandma's chocolate pudding) is a tempting dessert option. The waitstaff are very friendly and laid-back, not to mention attentive. Impressive wine list including a few rare finds. The lovely food and pleasant atmosphere will definitely make you want to come back again!"
+"Merkles Restaurant","Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€€€","Modern Cuisine, International",7.7074626,48.1415478,+4976427900,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant,https://www.merkles-restaurant.de/,"1 Star",0,"Car park,Terrace","It is safe to say that Thomas Merkle made the right decision when, together with his wife, he took over his parents' business and continued the tradition of hospitality that has been cultivated here for over 30 years. Born in Endingen, he proudly showcases his affinity with his homeland by opting for regional ingredients, but also introduces a dash of cosmopolitan flair to his well-thought-out dishes with flavours from far-flung lands. Top-quality produce, accomplished service and an appealing array of wines by the glass. The chef and his kitchen team also like to show their faces in the dining room – contact with the guests is important to them! This historical vicarage with a sleek and elegant interior makes for a pleasant setting. Good to know: Delicious treats in the form of house-made sauces, oils, and salts are also available to take away with you."
+"ZUR WEINSTEIGE","Hohenheimer Straße 30, Stuttgart, 70184, Germany","Stuttgart, Germany","€€","Seasonal Cuisine, Classic Cuisine",9.187077,48.77094,+497112367000,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zur-weinsteige,https://www.zur-weinsteige.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their seasonal, modern take on classic cuisine successfully incorporates Japanese influences. The dishes are skilfully structured with cleverly integrated contrasts. There are three menus to choose from, one of which is vegetarian. The decor also appeals with its effective combination of modern elements and rustic details featuring beautiful old oak wood. From the terrace you can admire the large koi carp pool – a true koi enthusiast, Jörg Scherle even has his own koi company. The walk-in vaulted cellar (1870) is home to over 1 600 wines and some 200 spirits! The style of the hotel guestrooms ranges from rural to elegant."
+Haubentaucher,"Seestraße 30, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€","International, Farm to table",11.766113,47.6953833,+4980226615704,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/haubentaucher,https://www.haubentaucher-tegernsee.de/,"1 Star",0,"Great view,Terrace","The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a Michelin star years ago with Lois, his previous venture, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu that includes some dishes with a main ingredient cooked in two ways, eg tender pink veal in broth and succulent braised shoulder of veal – with wine pairings on request. The outstanding food is complemented by an enjoyably unpretentious atmosphere and very friendly service – the chef himself gets in on the act in this congenial and cosy restaurant. Be sure to book, as the place gets busy at lunch and dinnertime."
+"The O'ROOM","Kulmstraße 33, Heringsdorf, 17424, Germany","Heringsdorf, Germany","€€€€",Creative,14.1675151,53.9569629,+4938378183912,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/the-o-room,https://www.strandcasino-marc-o-polo.com/,"1 Star",0,"Air conditioning","Absolutely in keeping with the spirit of the times: ""casual fine dining"" under the same roof as the Marc O'Polo Strandcasino store. The head chef in this stylish little restaurant is André Kähler, whose modern, boldly creative set menu is full of beautifully expressive flavours. Each course comes with a small card explaining the inspiration behind it. The chic interior design and pleasantly relaxed and professional service team are also noteworthy. Tip: The small delicatessen corner where, for example, the wines served can be bought to enjoy at home. For a more casual alternative, head to O'ne, which proposes modern cuisine that puts the spotlight on local produce."
+"BECKER'S","Olewiger Straße 206, Trier, 54295, Germany","Trier, Germany","€€€€","Creative, Classic Cuisine",6.6678518,49.7420816,+49651938080,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/becker-s,https://www.beckers-trier.de/,"1 Star",0,"Air conditioning,Car park","In keeping with the architecturally interesting design hotel of the same name, a high-quality fine dining restaurant done out in a chic, minimalist style awaits you here. The interior boasts leather shell chairs, elegant parquet flooring and grey panelling on the walls – a lovely setting in which to enjoy a very ingredient-led set menu to the sound of modern background music. Proprietor and head chef Wolfgang Becker deliberately steers clear of gimmickry and instead focuses on flavour. Not only is your host a cook but he also has a penchant for fine wines. He trained as a winemaker and wines from his own vineyard also feature on the wine list."
+"Sankt Benedikt","Benediktusplatz 12, Aachen, 52076, Germany","Aachen, Germany","€€€€","Creative, Modern French",6.1833094,50.7283554,+4924082888,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/sankt-benedikt,https://stbenedikt.de/,"1 Star",0,Terrace,"Aachen's Sankt Benedikt has been an established part of North Rhine-Westphalia's Michelin-starred fine dining scene since 1982. In the wake of the recent disastrous floods, the Kreus family was only able to reopen its restaurant at the beginning of December 2021 after a tremendous effort. This was much to the delight of diners, who can once again enjoy Maximilian Kreus's classic cuisine in this listed building in the historical centre of Kornelimünster. His dishes always centre on the finest produce, which he sets about with plenty of feeling and a dash of originality. The service is extremely friendly, and expert advice regarding the wines is readily available – only wines from German wine producers are recommended. In the evening, the gourmet set menu (also available as a vegetarian option) is served, while at midday there is the bistro lunch in the form of a 3-course menu."
+"Cookies Cream","Behrenstraße 55, Berlin, 10117, Germany","Berlin, Germany","€€€€",Vegetarian,13.3880944,52.5163221,+493027492940,https://guide.michelin.com/en/berlin-region/berlin/restaurant/cookies-cream,https://www.cookiescream.com/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way here through the backyard (head for the delivery entrance) to ring the bell at the unassuming door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, savour an all-vegetarian set menu dubbed ""The Magnificent 7"", with the option of enjoying five to seven courses. Meticulously crafted dishes, such as braised peppers, jalapeño and capers, or charcoal-grilled turnip, saffron and olive, balance piquancy and acidity while exploring a variety of textures. You can supplement the menu with a handful of classic signature dishes. The waitstaff are laid back, but no less professional and well organised for it. A hip spot that draws a mixed crowd – Berliners and tourists, fans of plant-based cuisine and foodies from all over the globe."
+Storstad,"Watmarkt 5, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Creative, Farm to table",12.0963527,49.0200421,+4994159993000,https://guide.michelin.com/en/bayern/regensburg/restaurant/storstad,https://storstad.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","""Storstad"" means ""big city"" and refers to the chef's time in Stockholm. But it's not just the name that's Swedish here – you will also find Nordic touches in the decor of this chic urban restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, they deliver creative dishes (such as ""Confit turbot, roasted Jerusalem artichokes and Jerusalem artichoke cream, quince aioli, sudachi gel"") that can be sampled in the form of either the regular or vegetarian set menu. The products rightly take centre stage here, the quality is truly remarkable. The excellent food is accompanied by beautifully paired wines and served by an accomplished, courteous front-of-house team. At lunchtime, there is a smaller set menu as well as an excerpt from the evening menu."
+"L'étable","Linggplatz 11, Bad Hersfeld, 36251, Germany","Bad Hersfeld, Germany","€€€","Classic Cuisine, Seasonal Cuisine",9.70618,50.8677435,+4966211890,https://guide.michelin.com/en/hessen/bad-hersfeld/restaurant/l-etable164933,https://www.zumsternhersfeld.de/,"1 Star",0,"Air conditioning,Car park","The only hint that you're dining in a former stable (French: l'étable) is in the name of this restaurant. This spruce historical house in the middle of the tranquil old town used to be a coaching inn. Where travellers and their horses once rested, dinners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the supervision of head chef Constantin Kaiser, the kitchen team employs great craftsmanship and finesse to creatively transform excellent produce into dishes such as ""Duck, savoy cabbage, cranberry, chervil root"", available in the form of a 3- to 6-course set menu or à la carte. The food is accompanied by a carefully considered selection of wines. For overnight stays, Hotel zum Stern proposes cosy rooms of various sizes. Parking space in the courtyard."
+Entenstuben,"Schranke 9, Nuremberg, 90489, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Farm to table",11.0939143,49.4535946,+499115209128,https://guide.michelin.com/en/bayern/nurnberg/restaurant/entenstuben,https://www.entenstuben.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect to find such a tastefully elegant restaurant inside. This is Fabian Denninger's domain. Following stints at various establishments including Edsbacka krog in Sollentuna near Stockholm, Burg Wernberg and the Waldhotel Sonnora in Wittlich, he first headed the kitchen at Koch und Kellner in Nuremberg, before becoming the chef-patron of Entenstuben in June 2014. He prepares dishes based on classical foundations with a modern twist and plenty of contrasts. This is achieved beautifully, for example, in the lukewarm lobster, to which papaya and chard add a delicately fruity and acidic note. The beautifully presented set menu also comes in a vegetarian version. Tip: The quiet verdant terrace to the rear of the building is delightful."
+Gabelspiel,"Zehentbauernstraße 20, Munich, 81539, Germany","Munich, Germany","€€€€","Modern Cuisine, Farm to table",11.5777467,48.1136353,+498912253940,https://guide.michelin.com/en/bayern/mnchen/restaurant/gabelspiel,https://www.restaurant-gabelspiel.de/,"1 Star",0,Terrace,"Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. Served in the form of a set menu, the premium ingredients include such delights as char wrapped in nori. Florian Berger shows excellent technical skill and deftly applies his years of experience in Michelin-starred kitchens (including Hangar 7, Tantris, Restaurant No 15)."
+Acquarello,"Mühlbaurstraße 36, Munich, 81677, Germany","Munich, Germany","€€€€","Italian, Mediterranean Cuisine",11.6138327,48.1421393,+49894704848,https://guide.michelin.com/en/bayern/mnchen/restaurant/acquarello,http://www.acquarello.com,"1 Star",0,"Air conditioning,Terrace","The Latin flair of this friendly, elegant restaurant is beautifully in keeping with the Italian/Mediterranean and little French-influenced cuisine served here. Owner and head chef Mario Gamba, who originally trained to be a translator, is self-taught when it comes to cooking, although as the son of a restaurateur, you might say his passion for the profession is in his blood. The focus of his ""cucina del sole"" lies squarely on the quality of the produce, with the Italian-born chef really getting back to basics. There are, of course, fine wines from Italy to accompany your meal. Seated on stylish upholstered chairs at tables decked with high-quality tablecloths, you are attentively served by a well-trained team. The chef-patron's son, Massimo Gamba, is also part of the staff."
+"Clostermanns Le Gourmet","Heerstraße 2a, Niederkassel, 53859, Germany","Niederkassel, Germany","€€€","Creative, Farm to table",7.0665535,50.8194062,+49220894800,https://guide.michelin.com/en/nordrhein-westfalen/niederkassel/restaurant/le-gourmet476955,http://www.clostermannshof.de,"1 Star",0,"Car park,Terrace,Wheelchair access","You reach Le Gourmet via the beautiful inner courtyard of the listed four-sided courtyard that has been extended to encompass a hotel. You can sit directly on the wonderful terrace or dine inside in a more private setting. On the way into the tasteful modern, elegant little restaurant, you pass the glass-paned kitchen, where a modern set menu with a classic basis is created. This is the domain of Thomas Gilles, who implements his own style here, complete with fine details and some unusual combinations. The pleasant service is remarkably friendly and natural, and the wine recommendations are excellent. Tip: consider staying overnight in one of the comfortable rooms of Clostermanns Hof hotel."
+Jacobi,"Herrenstraße 43, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€",Innovative,7.8539514,47.9944889,+4976138030,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/jacobi,https://jacobi-freiburg.de/,"1 Star",1,"","This restaurant housed in the Hotel Schwarzwälder Hof in Freiburg's old town boasts a relaxed atmosphere and food that is by no means run-of-the-mill. The seven-course set menu on offer (which can be extended by a further two courses) steers clear of luxury ingredients, focusing instead on supposedly simpler, but high-quality and strictly regional produce that clearly reflects their philosophy of sustainability. This results in a plethora of highly interesting and innovative flavour combinations, such as fermented kohlrabi that has been cooked in salt dough served on a delicate kohlrabi tartare and finished with a bay leaf and apple stock, a pleasingly tart elderberry and caper vinaigrette and a sweet apricot ragout. The chefs themselves serve the dishes, talking diners through each course and providing information about the local producers of the select ingredients."
+"Atlantic Restaurant","An der Alster 72, Hamburg, 20099, Germany","Hamburg, Germany","€€€€","French Contemporary",10.0047017,53.5568271,+49402888860,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/atlantic-restaurant,https://brhhh.com/atlantic-hamburg/taste/,"1 Star",0,"","After a lengthy closure, Atlantic Restaurant at the luxurious Hotel Atlantic by the banks of the Alster is back in business. Chef Alexander Mayer (most recently stationed at Wintergarten at Brenners Park-Hotel & Spa in Baden-Baden) proposes his set menu, ""Identité"", and its vegetarian counterpart, ""Flora"". In dishes such as wild-caught zander, tom kha beurre blanc, gai lan, green mango and lemon balm, he combines his love of French classics (influenced by his time at Jean-Claude Bourgueil's restaurant Schiffchen in Düsseldorf) with modern style and Asian touches. A speciality of the house is its legendary lobster bisque. Top-quality ingredients. Well-trained, charming and experienced front-of-house team. Elegant decor."
+"Petit Amour","Spritzenplatz 11, Hamburg, 22765, Germany","Hamburg, Germany","€€€€","Contemporary, Classic Cuisine",9.930977,53.5513517,+494030746556,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/petit-amour,https://petitamour-hh.com/,"1 Star",0,Terrace,"Petit Amour is back with a new team. Eike Iken, previously sous-chef at Votum, has fulfilled his dream of striking out on his own together with partner and restaurant manager Monique Lingg. While the owner and head chef successfully combines a modern take on classic French fare with Nordic influences (eg his terrific hand-dived scallop, almond, caviar, seaweed), you can sit back and enjoy the friendly and professional service. The chefs themselves also head out to the restaurant floor to explain the dishes. A six-course set menu is served, with three supplementary courses also on offer. Selected wine accompaniment. With just 12 tables, this small restaurant has a friendly, almost intimate atmosphere that makes you feel at home. Tip: Be sure to make a reservation!"
+Bricole,"Senefelderstraße 30, Berlin, 10437, Germany","Berlin, Germany","€€€","Modern French, Contemporary",13.4224001,52.5410362,+493084421362,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bricole,http://www.bricole.de/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","The atmosphere here is really neighbourly, almost intimate – you immediately feel welcome! This is due both to the appealing bistro setting and to cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and a clear enthusiasm when it comes to recommending the most suitable wine from a list dominated by German and French labels. Steven Zeidler is in charge in the kitchen, cooking up a creative take on classic cuisine that incorporates Asian flavours. His dish of Korean kimchi, Chinese XO sauce and Japanese dashi is a shining example from the set menu, of which a vegetarian version is available upon request. There are also a few small tables to be had on the pavement in front of the restaurant."
+"Werners Restaurant","Schloss Eberstein 1, Gernsbach, 76593, Germany","Gernsbach, Germany","€€€€","Classic French",8.342642,48.7495769,+497224995950,https://guide.michelin.com/en/baden-wurttemberg/gernsbach/restaurant/werners-restaurant99887,https://www.hotel-schloss-eberstein.de/,"1 Star",0,"Car park,Great view,Interesting wine list,Terrace","If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine list also features a selection from the hotel's own vineyard – ask for recommendations."
+"maximilian lorenz","Johannisstraße 64, Cologne, 50668, Germany","Cologne, Germany","€€€€","Modern Cuisine, Farm to table",6.9608324,50.9445986,+4922137999192,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maximilian-lorenz,https://www.maximilianlorenz.de/,"1 Star",0,"Interesting wine list","Located near the main train station, cathedral and the Rhine, this restaurant is entirely dedicated to German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional in a skilful and multifaceted way, with dishes such as Saarland sea bass, mussel, samphire, condensed milk. Diners are sure to be impressed by the top-notch ingredients, the culinary prowess of the kitchen team and the exquisite flavours. The interior is upmarket, elegant and minimalist. The extensive wine list has a very good selection of champagnes and sparkling wines. Wine lovers should also check out heinzhermann, the modern, laid-back wine bar located just next door. For those who need to eat on the hoof, there are also simpler street food options to take away."
+"Die Brasserie","Landauer Straße 105, Pirmasens, 66953, Germany","Pirmasens, Germany","€€€","Classic Cuisine, Contemporary",7.6200891,49.1947662,+4963317255544,https://guide.michelin.com/en/rheinland-pfalz/pirmasens/restaurant/die-brasserie,http://www.diebrasserie-ps.de/,"1 Star",0,"Air conditioning,Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Behind the striking red façade, the down-to-earth atmosphere of a brasserie meets the culinary excellence of a MICHELIN-starred restaurant. In the bistro area at the front of the premises, diners take their seats at high tables; the restaurant area to the rear has a decorative ceiling painting and is furnished with comfortable stylish upholstered chairs . For owner and head chef Vjekoslav Pavic, the quality of the ingredients is paramount. Dishes such as the poached fillet of Breton sole with muscat squash and apple curry sauce are well thought out, beautifully balanced and intensely flavoursome. There are two set menus, one of which is vegetarian, comprising four or five courses. In addition, a selection of brasserie classics is available. A moderately priced lunch set menu is served on Thu and Fri. Attentive service comes courtesy of a proficient front-of-house team including the charming maître d' and highly experienced sommelier – they will be happy to recommend a good regional wine to accompany each course. In summer, make a beeline for the gorgeous terrace!"
+"St. Laurentiushof - Schockes Küche","Hauptstraße 21, Birkweiler, 76831, Germany","Birkweiler, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",8.0346196,49.2040427,+4963459199431,https://guide.michelin.com/en/rheinland-pfalz/birkweiler/restaurant/st-laurentiushof,https://schockes-laurentiushof.de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace","Since July 2021, Lara and Maximilian Schocke have breathed new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of the service. Chef Maximilian creates ambitious dishes from the finest ingredients. Three different set menus are offered: ""plaisir"" (omnivore or vegetarian), which you can put together yourself; the regional and seasonal ""Menü für jeden Tag"", comprising three courses; and the ""passion"" gourmet menu with a minimum of six courses and which has to be ordered in advance. Dishes such as Breton scallops and Imperial caviar, essence of oxtail royal or Swabian-Hall pork ribs, smoked eel, pear and leek are sure to whet the appetite. House-baked sourdough bread can be purchased to take home (order in advance to pick up on Wed and Fri, or subject to availability). Most of the wines are sourced from the surrounding area. Smart guestrooms for overnight stays."
+"Clara - Restaurant im Kaisersaal","Futterstraße 15, Erfurt, 99084, Germany","Erfurt, Germany","€€€€","Modern Cuisine",11.0337381,50.979178,+493615688207,https://guide.michelin.com/en/thuringen/erfurt/restaurant/clara-restaurant-im-kaisersaal,https://www.restaurant-clara.de/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Together with his team, Christopher Weigel cooks up very elaborate and technically sophisticated cuisine replete with contrasts, finesse and expressive touches. Made with top-notch ingredients and bursting with flavour, the creative dishes are cosmopolitan but also draw inspiration from the region. The friendly and professional staff will gladly recommend the right wine to accompany the set menu. The setting is attractive, too; the elegant restaurant notably features a large portrait of Clara Schumann, whose claims to fame include having featured on the 100 DM note, and after whom the restaurant is named. There is also a cookery school."
+"Tantris DNA","Johann-Fichte-Straße 7, Munich, 80805, Germany","Munich, Germany","€€€€","Classic French, French",11.5882597,48.1697555,+49893619590,https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-dna,https://tantris.de/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace","Tantris Maison Culinaire proposes not only Tantris, with its prix fixe menu, but also DNA. Benjamin Chmura is now at the helm in the kitchen here. As before, the five decades spanned by this Munich institution are represented in the form of its house classics, albeit with a slightly original twist, but the menu also includes new creations. The premium quality of the ingredients is evident in dishes such as ""Sea bass à la ligne in pastry, caviar, Normande sauce"". The service also lives up to the high standards: the front-of-house team is attentive, cordial and highly professional, but by no means stuffy. The wine list is one of the finest in the country – its fantastic selection of Burgundy labels is just one of many possible recommendations!"
+"The Stage","Karlsbader Straße 1A, Dortmund, 44225, Germany","Dortmund, Germany","€€€€","Modern Cuisine, Creative",7.4441728,51.4759472,+492317100111,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/the-stage,https://thestage-dortmund.com/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The location alone is really something! It takes under 20 seconds for the lift to take you up to the seventh floor of the Dula Centre. In this chic, modern restaurant, you have a fantastic view over Dortmund and the Westfalenstadion. The terrace is also gorgeous. Michael Dyllong and his team serve up a meticulously prepared set menu with four or six courses - you have the option to upgrade by adding Japanese Wagyu beef. There is also a vegan alternative available. The service is extremely professional, thanks in no small part to restaurant manager and sommelier Ciro De Luca, long-time business partner of Michael Dyllong."
+Schlossberg,"Murgtalstraße 602, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Creative, Classic Cuisine",8.3838147,48.5973809,+4974472890,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schlossberg,https://www.hotel-sackmann.de/,"1 Star",0,"Air conditioning,Car park","Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The interior is chic and stylish, incorporating modern lines, pale wood and serene hues of grey and beige, and occasional design features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients. These dishes range from pared down to complex. There are two set menus comprising five to eight courses, one of which is vegetarian. For overnight stays, Hotel Sackmann has lovely guestrooms and a spa area."
+"Steins Traube","Poststraße 4, Mainz, 55126, Germany","Mainz, Germany","€€€","Farm to table, Classic Cuisine",8.1746485,49.9838324,+49613140249,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/stein-s-traube,https://steins-traube.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. His outstanding culinary talent is such that there is no need for ostentation or gimmicks in his dishes. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. Choosing where to sit is not easy, because the smart and modern yet cosy interior is just as inviting as the beautiful inner courtyard. Friendly service comes courtesy of Alina Stein, your cordial young hostess."
+Schattbuch,"Schattbucher Straße 10, Amtzell, 88279, Germany","Amtzell, Germany","€€€","Creative, Modern Cuisine",9.757391,47.6950322,+497520953788,https://guide.michelin.com/en/baden-wurttemberg/amtzell/restaurant/schattbuch,https://schattbuch.de/home/,"1 Star",0,"Air conditioning,Car park,Terrace","Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. Chef Sebastian Cihlars serves up modern dishes, always looking to the region for inspiration and giving pride of place to high-quality produce. Finesse and a down-to-earth attitude go hand in hand. In the evening there are two set menus (one of them vegetarian), and at lunchtime you can order gourmet dishes à la carte in addition to lower-priced set menus. Christian Marz's laid-back yet highly accomplished front-of-house team help to create the friendly atmosphere. Head for the terrace in summer."
+"Gasthaus Jakob","Haigrub 19, Perasdorf, 94366, Germany","Perasdorf, Germany","€€€","Classic Cuisine, Modern Cuisine",12.8257045,48.9672822,+49996580014,https://guide.michelin.com/en/bayern/perasdorf/restaurant/gasthaus-jakob,https://genuss-jakob.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","You'll need to look up the way to this old country inn located off the beaten track in the middle of the Bavarian Forest. But it's well worth making the effort for the excellent food, which takes the form of two set menus, dubbed ""Classic"" and ""Inspiration"". Chef and owner Michael Klaus Ammon's precise craftsmanship and knack for expressive flavours are showcased in dishes such as quail three ways, comprised of a raviolo filled with leg meat, an egg yolk and a crispy roasted breast, all served with a full-bodied foamed Madeira sauce and a delicate black salsify puree. The refined interior done out in plenty of warm wood, combining modern style with regional charm, make for a lovely atmosphere; in summer the terrace in front of the restaurant beckons. The friendly and accomplished front-of-house team is led by the chef-patron's partner, Mona Haka, and his sommelier brother Andreas. Tip: There are three cosy chalets for overnight stays."
+"Irma la Douce","Potsdamer Straße 102, Berlin, 10785, Germany","Berlin, Germany","€€€","Classic French",13.3638583,52.5014034,+493023000555,https://guide.michelin.com/en/berlin-region/berlin/restaurant/irma-la-douce,https://www.irmaladouce.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. Oysters are also always to be found on the menu. The wine list is dominated by French labels, and you can count on astute recommendations."
+"Restaurant 1950","Aichelauer Straße 6, Hayingen, 72534, Germany","Hayingen, Germany","€€€€","Regional Cuisine, Modern Cuisine",9.4323997,48.3202066,+49738394980,https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/restaurant-1950,https://www.tressbrueder.de/bio-fine-dining-restaurant-1950,"1 Star",1,"Car park,Counter dining,Restaurant offering vegetarian menus","This fantastic restaurant is actually housed in what was once a pigpen. The modern and attractive dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Small cards accompanying the dishes (e.g. ""Beetroot & parsley"" or ""Parsnip & pumpkin"") provide information about the ingredients, all of which are sourced within a radius of 25km (except for the salt). A cuisine with its own idea, not off the peg and a prime example of sustainability! After being seated at one of only five tables, you can relax and enjoy the friendly and informal service. Chef Simon Tress also gets in on the act front of house – he calls the restaurant his ""living room"", which is in keeping with the pleasingly convivial atmosphere. Appealing guestrooms."
+"Zur Tant","Rheinbergstraße 49, Cologne, 51143, Germany","Cologne, Germany","€€€","Classic Cuisine, Farm to table",7.0086038,50.8520887,+49220381883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/zur-tant,http://www.zurtant.de/,"1 Star",0,"Car park,Great view,Terrace","In this well-maintained half-timbered house set in an idyllic location on the Rhine, chef Thomas Lösche celebrates cuisine that puts top-notch ingredients and craftsmanship centre stage. For example, he emphasises the excellent quality and characteristic flavours of Berkshire pork from the Black Forest, cleverly underscoring those flavours with an accompanying sweet-and-sour note. This is cooking that eschews frills in a bid to remain true to the authenticity with which this house is synonymous. The wine list features a good selection of Austrian labels. And then there is the terrace with a magnificent view of the Rhine – best enjoyed at sunset!"
+"Restaurant Villa Merton","Am Leonhardsbrunn 12, Frankfurt on the Main, 60487, Germany","Frankfurt on the Main, Germany","€€€€","Classic Cuisine, Modern Cuisine",8.6534663,50.1271819,+4969703033,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/restaurant-villa-merton,https://restaurant-villa-merton.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","André Großfeld already showed what he can do in his restaurant Grossfeld in Friedberg, and continues to consolidate his reputation here in the elegant Villa Merton. Together with head chef Philippe Giar, the chef-patron brings together classic and modern culinary styles to produce creative, sophisticated dishes that are harmonious and full of flavour. The quality of the ingredients is second to none. With its ceiling mouldings, parquet flooring and other stylish touches, this listed villa in the diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are always on hand, yet discreet. Tip: Monday evening ""Gourmet Special"". The chef's table can be booked Tue-Sat."
+"Restaurant Kunz","Kirchstraße 22, Sankt Wendel, 66606, Germany","Sankt Wendel, Germany","€€€","Classic French",7.1122542,49.49596,+4968548145,https://guide.michelin.com/en/saarland/sankt-wendel/restaurant/kunz,https://www.restaurant-kunz.de,"1 Star",0,"Air conditioning,Car park","The Kunz family form a well-established team at the helm of their establishment in the village of Bliesen. Now the ""Traditional"" and ""Gourmet"" restaurants have been combined. Owner and head chef Patrick Jenal proposes two reasonably priced set menus (""Signature"" and ""Traditional""), as well as an à la carte selection. Options range from classic French dishes such as Norwegian halibut, artichoke, Tomberry tomato and pistou sauce, to specialities such as whole Miéral duck from the revolving spit grill served in two courses, and classics such as Wiener schnitzel. The quality of the ingredients is exquisite. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive St Remigius Church (Bliestaldom). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken."
+Veles,"Kernstraße 29, Nuremberg, 90429, Germany","Nuremberg, Germany","€€€","Modern Cuisine, Farm to table",11.0541219,49.4491082,+499115985385,https://guide.michelin.com/en/bayern/nurnberg/restaurant/veles,https://www.veles-restaurant.de/,"1 Star",1,Terrace,"Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on regionality and seasonality in his restaurant. Many of the ingredients come from small-scale producers in Knoblauchsland (""garlic country""), which is just down the road. The kitchen is actually in the dining room and, in full view of the diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Choose from their selection of biodynamic wines or opt for a house-made non-alcoholic alternative. Hip decor, a relaxed, down-to-earth atmosphere and culinary surprises served by a friendly and enthusiastic front-of-house team."
+Borst,"Luitpoldstraße 4, Maßweiler, 66506, Germany","Maßweiler, Germany","€€€","Classic French, Farm to table",7.5277892,49.2710771,+4963341431,https://guide.michelin.com/en/rheinland-pfalz/massweiler/restaurant/borst,http://www.restaurant-borst.de/,"1 Star",0,"Car park,Terrace","Monika and Harry Borst, who for many years have epitomised quality and class in their town-centre establishment, have now been joined by their son Maximilian. In the kitchen, he toes the classic line, with pleasingly pared-back but also refined cuisine that is prepared using high-quality produce. A set menu with three, five or seven courses is offered, along with two starters to vary or add. This is accompanied by fine wines from the region and beyond. You dine in the tasteful interior with a modern, elegant feel or on the terrace. The service is friendly and attentive. There are also decent guestrooms."
+"La Cuisine Rademacher","Dellbrücker Hauptstraße 176, Cologne, 51069, Germany","Cologne, Germany","€€€€","Modern French",7.0689139,50.9803189,+4922196898898,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-cuisine-rademacher,https://la-cuisine-koeln.de/,"1 Star",0,"","This place may not be located in the most attractive area and the city centre is not exactly on the doorstep, but it is very much worth visiting this pleasant restaurant done out in a chic and trendy bistro style. Inside what is an outwardly rather inconspicuous corner building, you will find Marlon Rademacher's dedicated team at work. The chef-patron proposes a sophisticated, modern set menu made from excellent ingredients – also available in a vegetarian version (vegan is possible if ordered when making your reservation). Three days a week, there is a reasonably priced lunch set menu that is equally impressive."
+Eichhalde,"Stadtstraße 91, Freiburg im Breisgau, 79104, Germany","Freiburg im Breisgau, Germany","€€€€","Italian, Modern Cuisine",7.8647925,48.0067203,+4976158992920,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/eichhalde,http://www.eichhalde-freiburg.de/,"1 Star",0,"Air conditioning,Terrace","A real must for lovers of Italian cuisine! Federico Campolattano serves up delicious dishes that are scrupulously ingredient-led, pleasingly pared down to the essentials, and rife with beautifully balanced contrasting flavours. Diners choose between a set menu comprising five, six or nine courses and à la carte options. One of the signature dishes bears the intriguing name ""Octopus and its Neapolitan History"". The cheese menu featuring five Parmesans of varying ripeness is also an interesting experience. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather simple, but no less cosy for it. There is also a delightful small terrace. Tip: You can buy jars of pasta sauce to take home."
+"Wein- und Tafelhaus","Moselpromenade 4, Trittenheim, 54349, Germany","Trittenheim, Germany","€€€€","Farm to table, Mediterranean Cuisine",6.9027898,49.8215136,+496507702803,https://guide.michelin.com/en/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus,https://www.wein-tafelhaus.de/,"1 Star",0,"Car park,Great view,Interesting wine list,Terrace","In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphasis on regional labels – there is even Grüner Veltliner from the restaurant's own vineyard, a nod to the hostess's Austrian roots. The glass-walled cube commands a wonderful view of the famous Trittenheimer Apotheke vineyard on the other side of the Moselle. In the pretty garden there is a marvellous terrace. Tasteful little boutique hotel next door."
+"Lamm Rosswag","Rathausstraße 4, Vaihingen an der Enz, 71665, Germany","Vaihingen an der Enz, Germany","€€€€","Modern Cuisine, Creative",8.916984,48.936683,+49704221413,https://guide.michelin.com/en/baden-wurttemberg/vaihingen-an-der-enz/restaurant/lamm-rosswag,https://www.lamm-rosswag.de/,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","What is it that draws foodies to this historical inn in a sleepy little wine village? The passion the proprietors bring to serving and cooking for their guests. Steffen Ruggaber devises creative dishes in the form of set menus that are very precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as fine beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel and finely acidic oxalis leaves. A special event: every first Friday of the month, the restaurant offers a four-course menu centred on Swabian roast beef. Sonja Ruggaber provides extremely cordial and experienced service. As an alternative to the well-curated selection of exclusively German wines, they also recommend interesting non-alcoholic accompaniments to the set menu. Tip: Good overnight accommodation is also available."
+"Bembergs Häuschen","Burg Flamersheim, Euskirchen, 53881, Germany","Euskirchen, Germany","€€€€","Modern Cuisine",6.850819,50.6225623,+492255945752,https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/bembergs-hauschen,https://burgflamersheim.de/,"1 Star",0,"Car park","Come to the beautiful centuries-old castle complex of the von Bemberg family to experience fine dining amid stately surroundings. The adjoining 18C manor house is home to an exceptionally attractive, modern and elegant restaurant, whose minimalist yet stylish interior complements the character of the historical farm building. Chef-patron Oliver Röder and chef de cuisine Filip Czmok use exquisite produce to conjure up well-balanced, aromatic and inventive dishes, served as a set menu with four, six or eight courses. Diners are made to feel completely at home here, which is largely down to the extremely attentive, charming and competent front-of-house team managed by sommelière Katharina Röder. For those who wish to savour the tasteful setting a little longer, there are five individually decorated and really comfortable rooms available in the ""Nachtquartier"", which was once the cowshed!"
+Jungborn,"Felkestraße 100, Bad Sobernheim, 55566, Germany","Bad Sobernheim, Germany","€€€€","Modern Cuisine, International",7.6571982,49.7767707,+49675193390,https://guide.michelin.com/en/rheinland-pfalz/bad-sobernheim/restaurant/jungborn,https://www.bollants.de/,"1 Star",0,"Car park,Terrace","Quality is the watchword in the imposing BollAnts hotel complex, and the Jungborn certainly doesn't let the side down: it boasts an elegant interior with its wonderful sandstone barrel vaulted ceiling, and promises cordial service and excellent cuisine by Philipp Helzle. His cooking style is aptly described as ""modern classic"". This is pleasingly pared-back cuisine that builds on French foundations and draws on the occasional international influence. The quality of the ingredients is excellent. Staff will gladly recommend wines from the region to accompany the two set menus. Incidentally, the name ""Jungborn"" refers to BollAnts's original incarnation as Felke-Jungborn Kurhaus Dhonau and is a nod to the hotel's healthy-living ethos."
+"Oswald's Gourmetstube","Am Platzl 2, Teisnach, 94244, Germany","Teisnach, Germany","€€€€","Modern French, Contemporary",13.0296421,49.0134357,+49992384100,https://guide.michelin.com/en/bayern/teisnach/restaurant/oswald-s-gourmetstube,https://www.hotel-oswald.de/,"1 Star",0,"Air conditioning,Car park","The culinary heart of the Hotel Oswald! Head downstairs to the fine dining Gourmetstube, a spacious, refined, almost luxurious restaurant, the likes of which you would hardly expect to find here in Kaikenried (population 550) in the Bavarian Forest! Head chef Thomas Gerber presides here, having previously worked for many years as sous-chef at Heinz Winkler in Aschau and before that at Christian Bau in Perl. His finely balanced set menu draws on first-class produce and modern culinary trends. Choose a bottle from the nicely curated wine list (around 350 labels) and enjoy the attentive, ultra-friendly service. Upon request: ""Dinner-Highlight"" in the wine cellar (six to eight people)."
+"Tipken's by Nils Henkel","Am Tipkenhoog 18, Keitum, 25980, Germany","Keitum, Germany","€€€€","Contemporary, Modern Cuisine",8.3780691,54.8907917,+49465146066533,https://guide.michelin.com/en/schleswig-holstein/keitum/restaurant/tipken%C2%B4s,https://www.severins-sylt.de/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Terrace","This restaurant is located in Severin's Resort & Spa, where guests can enjoy a stay in pleasantly understated luxury. In summer, take an aperitif on the quiet, leafy terrace behind the building, before heading inside to the stylish modern dining space to savour René Verse's culinary creations, which are crafted with precision and feel delightfully effortless. Nils Henkel, after whom this place is named, has clearly put his own stamp on the menu. His vegetable-based cuisine, with which he made a name for himself once upon a time, is skilfully integrated here, including in both the ""Flora"" and ""Fauna"" set menus. The sea bream with carrot-coriander juice and young carrots is a wonderful example of how he combines vegetables with premium fish. You can also swap out courses or order à la carte. Tip: Book a room in the hotel, then you are free to make the most of the impressive wine list."
+"Der Zauberlehrling","Rosenstraße 38, Stuttgart, 70182, Germany","Stuttgart, Germany","€€€",Creative,9.1843343,48.7740561,+497112377770,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/der-zauberlehrling,https://www.zauberlehrling.de/,"1 Star",0,"Air conditioning,Interesting wine list","Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts. Be aware that on Saturdays they only offer their ""Candle Light Dinner"". Own cooking school. For overnight stays, the small design hotel of the same name boasts a central location and tasteful, individually decorated guestrooms."
+Reuter,"Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany","Rheda-Wiedenbrück, Germany","€€€€","Modern French, Creative",8.2912568,51.8540706,+49524294520,https://guide.michelin.com/en/nordrhein-westfalen/rheda-wiedenbrck/restaurant/reuter,https://www.hotelreuter.de/restaurant/gourmet-restaurant,"1 Star",0,"Car park,Terrace","Founded in 1894, this family business has a long tradition so you know you're in good hands here. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her set menu, which boasts regional, Mediterranean and international influences. After working at the Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she moved here in 2007 – which makes her the fourth generation at the helm. Her creative touch is evident in her dishes, for which she combines excellent, often regional ingredients. The grilled pike-perch with pointed cabbage, walnut and guanciale is a shining example. The service is friendly and professional; the enthusiastic sommelier will talk you through the 250 wines on the well-curated list."
+Mittermeier,"Vorm Würzburger Tor 7, Rothenburg ob der Tauber, 91541, Germany","Rothenburg ob der Tauber, Germany","€€€€","Modern Cuisine, Farm to table",10.1848018,49.380077,+49986194540,https://guide.michelin.com/en/bayern/rothenburg-ob-der-tauber/restaurant/mittermeier,https://www.villamittermeier.de/,"1 Star",0,"Car park,Terrace","Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff will be happy to recommend wines from their Tauberhase range. Tip: tasteful hotel accommodation at Villa Mittermeier."
+freustil,"Zeppelinstraße 8, Ostseebad Binz, 18609, Germany","Ostseebad Binz, Germany","€€€",Creative,13.6117968,54.4012638,+493839350444,https://guide.michelin.com/en/mecklenburg-vorpommern/ostseebad-binz/restaurant/freustil,https://www.freustil.de/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up in the far north of Germany. Here, at the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his remarkable creativity and finesse since 2013. For his 12-course set menu (a shorter version is also available), he combines classic elements and regional ingredients to conjure up modern and coherent dishes. These mouth-watering creations include a Nordic bouillabaisse and the bell peppers with seaweed flakes and sour cream. Considering the first-rate quality of the ingredients, the value for money is surely worth a mention! The atmosphere is as pleasingly down-to-earth as the cuisine, which is down to both the casual Nordic-style interior design and the very friendly and attentive front-of-house team."
+"Gourmet-Restaurant Der Butt","Am Yachthafen 1, Rostock, 18119, Germany","Rostock, Germany","€€€€","Modern Cuisine, Creative",12.0992138,54.1792706,+4938150400,https://guide.michelin.com/en/mecklenburg-vorpommern/rostock/restaurant/gourmet-restaurant-der-butt,https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html,"1 Star",0,"Air conditioning,Car park,Great view,Wheelchair access","The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect – a prime example would be his wild Atlantic turbot, served with Solena sweet yellow tomatoes and elderflower. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a fantastic view of the marina – particularly stunning at sunset!"
+"Atelier Sanssouci","Augustusweg 48, Radebeul, 01445, Germany","Radebeul, Germany","€€€€","Classic Cuisine, Modern Cuisine",13.6753756,51.1086096,+493517956660,https://guide.michelin.com/en/sachsen/radebeul/restaurant/atelier-sanssouci,http://www.hotel-villa-sorgenfrei.de/restaurant,"1 Star",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold: the large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high stuccoed ceiling. The food is on a par with the setting. First-rate ingredients are used to create a successful blend of classic and modern cuisine. There is a choice of a conventional and a vegetarian set menu. Great selection of wines – with expert advice from the sommelier. Tasteful guestrooms available for overnight stays."
+"Hämmerle's Restaurant","Bliestalstraße 110a, Blieskastel, 66440, Germany","Blieskastel, Germany","€€€€","Modern French, Creative",7.2693768,49.2362942,+49684252142,https://guide.michelin.com/en/saarland/blieskastel/restaurant/hammerle-s-restaurant-barrique,https://haemmerles.de/,"1 Star",0,"Car park,Restaurant offering vegetarian menus","A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use lots of vegetables, especially regional produce. The seven-course ""Chef's Table Menu"" is also available in a vegetarian version. Serving starts at 7pm. In a tastefully modern setting, up to 12 diners are seated at four tables. The chefs prepare the dishes before their eyes, which makes for a thrilling and immersive experience and provides some fascinating insights. The head chef also explains the dishes. You should allow plenty of time for this culinary adventure. A pared-down set menu is served at lunchtime. The whole family is involved in the service, working together with great dedication as a well-coordinated team to make their diners feel at home. The wine pairings for the set menu are fantastic. As an alternative, there is the second restaurant, Landgenuss."
+"Kaupers Restaurant im Kapellenhof","Kapellenstraße 18a, Selzen, 55278, Germany","Selzen, Germany","€€€€","Modern Cuisine, Creative",8.2551053,49.8639732,+4967378325,https://guide.michelin.com/en/rheinland-pfalz/selzen/restaurant/kaupers-restaurant-im-kapellenhof,https://www.kaupers-kapellenhof.de/,"1 Star",0,"Car park,Credit cards not accepted,Terrace","This compact restaurant has the potential to become a firm favourite – so be sure to book! It is somewhat tucked away, but the effort to get there pays dividends, which is down to Nora Breyer and Sebastian Kauper (both trained chefs) and the setting of the Kapellenhof, which dates back over 300 years. Working together here as a well-oiled machine, this affable couple has created an extremely warm and welcoming atmosphere under the gable roof. Your hostess provides friendly service and will also be able to recommend some excellent wines. In his modern, seasonal cuisine, Sebastian Kauper uses only select ingredients. With careful consideration and a deft touch, he marries, for example, a butter-soft piece of Soonwald venison loin with beetroot baked on sea salt, black walnut and cold-stirred cranberries, as well as an aromatic jus. A few heirloom vegetables are grown in the restaurant's own garden. Tip: the beautifully landscaped roof terrace! It's also worth asking about the ""Late Lunch"" dates (Sun and public holidays from 2pm)."
+"Les Deux","Maffeistraße 3a, Munich, 80333, Germany","Munich, Germany","€€€€","Modern French",11.5745888,48.1393446,+4989710407373,https://guide.michelin.com/en/bayern/mnchen/restaurant/les-deux,https://lesdeux-muc.de/,"1 Star",0,"Air conditioning,Interesting wine list","You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of a modern building in the heart of the old town. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful. Headed up by restaurant manager and sommelier Vincent Leblond the front-of-house team is extremely friendly and enthusiastic, as well as adept at providing expert recommendations when it comes to a wine list of over 500 labels."
+"Hofstube Deimann","Alte Handelsstraße 5, Schmallenberg, 57392, Germany","Schmallenberg, Germany","€€€€","Modern Cuisine",8.340913,51.159252,+492975810,https://guide.michelin.com/en/nordrhein-westfalen/schmallenberg/restaurant/hofstube,https://www.deimann.de/hofstube,"1 Star",0,"Car park,Interesting wine list","The spa hotel that houses this fine dining restaurant was originally a manor house that dates back to 1880 and has been in the Deimann family since 1917. The single set menu is bursting with bold flavours and demonstrates meticulous craftsmanship. Head chef Felix Weber champions a modern style of cooking and insists on the finest ingredients. The succulent turbot is grilled and then baked in the oven until slightly translucent – with its fine seasoning and wonderfully firm bite, it works beautifully with the delicate, nutty cashew cream, aromatic black salsify puree, cauliflower salad and confit kombu seaweed. Razor-thin slices of Buddha's hand and a thick, intensely flavoursome beurre blanc provide the finishing touches. Service comes courtesy of friendly and professional waitstaff. Sommelier Christian Pufahl has some interesting wine recommendations but also introduces fantastic non-alcoholic pairings with beverages he prepares himself. In the chic, upscale interior, the open kitchen is the centrepiece – being close to the action, diners can gain many a fascinating insight."
+"Koch und Kellner","Obere Seitenstraße 4, Nuremberg, 90429, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, International",11.0568482,49.4491097,+49911266166,https://guide.michelin.com/en/bayern/nurnberg/restaurant/koch-und-kellner,https://www.kochundkellner.de/,"1 Star",0,"Interesting wine list","A cornerstone of the Nuremberg fine dining scene. The set menu, written up on a large board, comprises nine courses, but for those with a smaller appetite, it can also be shortened. The dishes are crafted from carefully selected ingredients and are quite aptly described as ""modernised classics"". Besides the chef, owner and waiter Frank Mackert is always on hand with his inimitable Franconian charm. Thanks to his extensive wine expertise, he can confidently guide you through the 500-label list. Clear lines, a warm colour palette and parquet flooring make for a lovely setting. By reservation only: Mon-Sat lunchtime (11.30am-2.30pm)."
+"Buchner Welchenberg 1658","Freymannstraße 15, Niederwinkling, 94559, Germany","Niederwinkling, Germany","€€€","Modern Cuisine, Classic Cuisine",12.7757295,48.8765829,+499962730,https://guide.michelin.com/en/bayern/niederwinkling/restaurant/buchner,https://www.buchner-welchenberg.de/,"1 Star",0,"Car park,Interesting wine list,Terrace","Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's parents, who add that personal touch, helping to create a warm atmosphere in which you feel right at home. The chef's brother Andreas is responsible for putting together the first-class wine selection, although he is mostly busy with his own hotel 2km away. This is a great accommodation option, and they also offer a shuttle service."
+"Rüssel's Landhaus","Büdlicherbrück 1, Naurath/Wald, 54426, Germany","Naurath/Wald, Germany","€€€€","Creative, Farm to table",6.8920066,49.7681263,+49650991400,https://guide.michelin.com/en/rheinland-pfalz/naurath-wald/restaurant/russel-s-landhaus,https://www.ruessels-landhaus.de/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The charm of this country house makes itself felt as you approach via a small bridge – it is safe to say the character of the idyllic old mill has been successfully preserved! Ruth and Harald Rüssel clearly put their heart and soul into running their hotel and restaurant. The chef-patron and his talented kitchen team propose a five- to seven-course set menu. Diners are won over by the quality of the ingredients, which they prefer to source from local producers; they even hunt their own game. The classical foundations of the cuisine always shine through, but are elegantly complemented by creative flourishes that never come across as fussy or unnecessary. Try out the surprising wine pairings – they tend to recommend fine Moselle wines. Head to the terrace to sit by a small lake! They also have appealing guestrooms."
+Falconera,"Zum Mühlental 1, Öhningen, 78337, Germany","Öhningen, Germany","€€€","Classic French, Farm to table",8.8982028,47.685155,+4977352340,https://guide.michelin.com/en/baden-wurttemberg/ohningen/restaurant/falconera,https://falconera.de/,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In a verdant setting close to Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house, in which the Falkenstube and Mühlenstube dining rooms are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous space, but also for the friendly welcome extended by the hosts. On top of that, there is the outstanding cuisine, which demonstrates passion and skill. Chef-patron Johannes Wuhrer draws on fresh, selected produce to cook up classic seasonal dishes. Opt for the ""Falconera"" set menu or the vegetarian ""Gemüsemenü"" – alternatively you can order dishes à la carte. At lunchtime there is also a cheaper three-course set menu."
+Waidwerk,"Winterstraße 15, Nuremberg, 90431, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Farm to table",11.0212737,49.4354114,+49911612032,https://guide.michelin.com/en/bayern/nurnberg/restaurant/waidwerk,https://www.waidwerk-restaurant.de/,"1 Star",0,"Air conditioning,Car park","This fine dining restaurant is the beating heart of the Rottner country hotel. In the kitchen where Stefan Rottner once made his mark on the region's culinary landscape, his son Valentin now expertly continues the tradition. On offer is a modern set menu made up of four to seven courses – two or more diners may also order a joint of meat to be carved. Sommelier Thomas Wachter heads up the front-of-house team, overseeing the friendly and professional service with plenty of wit and charm. The interior is equally sophisticated, the minimalist style enhanced by some rustic touches and a hunting theme – this is no coincidence, as the head chef is a keen hunter."
+"Sparkling Bistro","Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany","Munich, Germany","€€€€","Modern Cuisine, Farm to table",11.5779835,48.1519723,+498946138267,https://guide.michelin.com/en/bayern/mnchen/restaurant/sparkling-bistro,https://www.restaurantsparklingbistro.com/,"1 Star",0,Terrace,"""Bistro"" may not accurately capture the essence of the restaurant – the name dates back to an earlier era. Tucked away in Schwabing's Amalienpassage, this establishment exudes an understated elegance, and the culinary standards are just as exceptional as the exquisite setting. Owner Jürgen Wolfsgruber and his team offer a wonderfully relaxed dining experience with well-thought-out, sophisticated cuisine. For instance, dishes such as Mondseeland Maibock, kohlrabi oil, gooseberry, chanterelle are by no means playful; instead, they focus on expressing the intensity of the flavours to the full. The chef's predilection for ingredients sourced from his Austrian homeland is also clear to see. Furthermore, his passion for wine is apparent as he enjoys joining his attentive and experienced service team in providing interesting recommendations."
+HILMAR,"Schwöbber 9, Aerzen, 31855, Germany","Aerzen, Germany","€€€€","Classic French, Mediterranean Cuisine",9.2523632,52.0690278,+49515470600,https://guide.michelin.com/en/niedersachsen/aerzen/restaurant/hilmar,https://www.schlosshotel-muenchhausen.com/restaurants/gourmet-restaurant-hilmar/,"1 Star",0,"Car park,Interesting wine list","Dine like royalty in a castle setting! Could you ask for more splendid surroundings than those of the historical Schlosshotel Münchhausen, a stately home dating from 1570? With a new name and under new kitchen management, this restaurant serves modern dishes inspired by classic French cuisine. Stephan Krogmann, previously head chef at Gutshaus Stolpe, showcases excellent ingredients in his set menu, which comprises five pleasingly pared-down yet precisely crafted courses. Take, for example, the Breton-coast monkfish roasted on the bone, with anise flavours, pine nuts and mussel ragout with sea herbs. The various amuse-bouches served beforehand are also exquisite. A cheese trolley is available. You can also look forward to friendly and adept service in an elegant setting that combines historical charm (stuccoed ceilings, parquet flooring, paintings) with a light, contemporary feel."
+"[KOOK] 36","Oberer Stadtplatz 18, Deggendorf, 94469, Germany","Deggendorf, Germany","€€€€","Creative, Modern Cuisine",12.9622225,48.8351925,+4999199599913,https://guide.michelin.com/en/bayern/deggendorf_1282003/restaurant/kook-36,https://kook36.de/,"1 Star",0,"Car park,Terrace","Relocating from Moos to Deggendorf, chef-patron Daniel Klein and partner Josefine Noke have brought their [KOOK]36 concept to the fourth floor of the ERL real estate group's building. The five- to seven-course set menu comprises ingredient-led modern-creative dishes replete with international – mostly Asian – influences and vegetarian options. The ambience is chic and sophisticated, and the view through the floor-to-ceiling windows is beautiful. Overseen by the maître d', the experienced front-of-house team provide charming service."
+"Schwingshackl ESSKULTUR","Rebling 3, Bernried, 94505, Germany","Bernried, Germany","€€€€","Classic Cuisine",12.9259944,48.9296729,+499905555,https://guide.michelin.com/en/bayern/bernried_1281441/restaurant/schwingshackl-esskultur,https://www.naturhotel-rebling.de/,"1 Star",0,"Car park,Interesting wine list","Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Naturhotel Rebling enjoys a beautiful and peaceful location surrounded by idyllic countryside. In the elegant restaurant, classic cuisine is served as a menu comprising five to seven courses in the evening. Hostess and sommelier Katharina Schwingshackl always has the perfect wine recommendation up her sleeve. Their second restaurant, HEIMATKÜCHE, has made the move to Rebling, too – serving regional cuisine, it is also open at lunchtime."
+ONICE,"5 rue Antoine-Gautier, Nice, 06300, France","Nice, France","€€€€","Modern Cuisine",7.28284,43.69872,+33493561830,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/onice,http://www.restaurantonice.com,"1 Star",0,"Air conditioning,Wheelchair access","O Nice, how your flavours captivate us! Lorenzo Ragni and Florencia Montes are the delightful and talented Italian-Argentinian couple behind this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Now on their own venture, they cook together to create sharp, punchy dishes that reflect the seasons and the local catch; they also strike out with the occasional bold – and most welcome – flavour combinations: gamberoni from San Remo, cherries, tomatoes and fresh almonds; girolles with Mediterranean clams and courgettes; Coco de Nice haricot beans and Tamaris Bay mussels with vadouvan... A restaurant with plenty of potential."
+SEPT,"11 rue Théodore-Ozenne, Toulouse, 31000, France","Toulouse, France","€€€€","Modern Cuisine",1.4467407,43.5967943,+33756921806,https://guide.michelin.com/en/occitanie/toulouse/restaurant/sept-1207676,http://www.restaurant-sept.fr,"1 Star",0,"Air conditioning,Wheelchair access","In this location between the Marché des Carmes (covered market) and the antiques quarter, chef Guillaume Monboise has created a new space for foodies. This former tearoom done out in soothing cream hues boasts a brand new kitchen that opens out onto the restaurant floor – ideal for this talented chef who loves to have direct contact with his customers. In keeping with this philosophy, the service is professional and relaxed, and immediately puts you at ease. The dishes are enhanced with invigorating and refreshing seasonings – take the sea bass cooked skin on and served with a green olive sorbet and grated bottarga for saltiness."
+Contraste,"18 rue d'Anjou, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3213463,48.8705248,+33142650836,https://guide.michelin.com/en/ile-de-france/paris/restaurant/contraste1186546,https://www.contraste.paris/,"1 Star",0,"Air conditioning,Interesting wine list","The contrasts come thick and fast at this restaurant, starting with the decor, which sees the original elegance of the location set off by more contemporary details. ""Contraste"" is also the name of a famous champagne vintage from Anselme Selosse – featured, among others, on the extensive wine list. This is a place where you can savour meticulous, up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a number of tasting menus, each comprising several courses."
+"La Vieille Auberge","11 rue du Général-de-Gaulle, Villeneuve-le-Comte, 77174, France","Villeneuve-le-Comte, France","€€€","Modern Cuisine",2.8295952,48.8130658,+33160430035,https://guide.michelin.com/en/ile-de-france/villeneuve-le-comte_1553696/restaurant/la-vieille-auberge-1206650,https://www.la-vieille-auberge-77.com/,"1 Star",0,"Terrace,Wheelchair access","This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: pigeon, lobster, field tomatoes, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so types, deserves a special mention."
+Alpage,"Annapurna, 734 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.6369297,45.4012235,+33479080460,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/alpage,https://www.annapurna-courchevel.com/fr/restaurant-alpage.html,"1 Star",0,"Car park,Wheelchair access","Chef Jean-Rémi Caillon, originally from Roanne, was previously chef at the two-Michelin-starred Kintessence restaurant in Le K2 Palace. He can now be seen in the open kitchens of this restaurant in the Hotel Annapurna. In the intimate space, he aims to deliver an ""immersive moonlight dining experience"" to a handful of guests. He reveals a very personal culinary approach that combines plants and produce from the terroir: vegetables and herbs take pride of place over animal products, but Savoyard ingredients and recipes (crozets, polenta, Chartreuse) share top billing. His art does not exclude playfulness, a case in point being his beef consommé with caraway crozets and a medley of carrots, a dish in which delicate execution meets refined rusticity."
+"Le Tout-Paris","Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.342155,48.8588392,+33179355022,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-tout-paris,https://www.letoutparis.fr,"1 Star",0,"Air conditioning,Brunch,Great view,Terrace,Valet parking,Wheelchair access","This brasserie, whose colourful décor is the work of Peter Marino, is tucked away on the 7th floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, is on a roller coaster. While he respects traditional brasserie rules, like allowing diners to choose their sides and how the fish and meat is cooked (grilled, roasted in thyme or steamed in seaweed), each dish is emblematic of his consummate craftsmanship. Examples include a tartlet of mushrooms with a vin jaune emulsion or blue lobster flanked by coral-coloured béarnaise sauce and perfumed in bergamot. The terrace, with its sweeping view over the Seine and the Left Bank, is Instagram perfect!"
+Granite,"6 rue Bailleul, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3419097,48.8610315,+33140136406,https://guide.michelin.com/en/ile-de-france/paris/restaurant/granite,http://www.granite.paris,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list","Close to the Louvre, this discreet restaurant cultivates an atmosphere of plush elegance. The quality of the ingredients is impeccable, and each dish is on point and prepared with finesse and precision. The pastry chef's creations, which he himself presents to guests at their tables, slot seamlessly into this inventive cuisine, a case in point being the highly nuanced white grape dessert. Under the supervision of Frédéric Rouen, the cool but professional waitstaff ensure things run smoothly in this culinary haven."
+"Les Foudres","Chais Monnet, 50 avenue Paul-Firino-Martell, Cognac, 16100, France","Cognac, France","€€€","Modern Cuisine",-0.3344321,45.6910242,+33517223223,https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/les-foudres,https://www.chaismonnethotel.com/restaurant,"1 Star",0,"Air conditioning,Car park,Wheelchair access","The restaurant of the Hôtel Chais Monnet is housed in the high-ceilinged space where the huge hundred-year-old barrels used for ageing cognac were kept. In the intimate-feeling dining rooms with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the crystal glasses. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces: the caramelised celery jus is a seamless substitute for a meat gravy."
+Louise,"4 rue Léo-le-Bourgo, Lorient, 56100, France","Lorient, France","€€€","Modern Cuisine",-3.3650768,47.7487936,+33297847212,https://guide.michelin.com/en/bretagne/lorient/restaurant/louise1000376,https://www.restaurantlouise.fr/,"1 Star",0,"","Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime menu is a genuine bargain. Reasonably priced wines."
+"Pureté","79 rue de la Monnaie, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0618585,50.6415472,+33359518791,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/purete,https://www.restaurant-purete.com/,"1 Star",0,"Air conditioning","In the heart of Lille's old town, GÉrald Guille plies his trade in an attractive elongated dining space with an open kitchen. Abounding with ""pure"" materials (earthenware, concrete, wood, leather), the decor lends the place a focused, tranquil atmosphere and reflects the style of the chef, who delivers, in his own words, ""creative, uninhibited food"" that is rich in personality and flavour. He veers between invention and classicism over the course of his subtly balanced tasting menus: celeriac, crab, lavender; pork, asparagus, bergamot, sea aster; turbot, morel, pea, savagnin; blue lobster, fennel, Ratte potato, saffron."
+Flaveurs,"32 Grande-Rue, Valence, 26000, France","Valence, France","€€€","Modern Cuisine",4.8909199,44.9326634,+33475560840,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/flaveurs,http://www.baptistepoinot.com,"1 Star",0,"Air conditioning","A colourful decor with a carpeted floor and chestnut-wood tables provides the setting for this fine gourmet restaurant situated in the heart of Valence’s old town. It was perhaps his grandfather’s job as a caterer that influenced the career choice of young chef Baptiste Poinot, who studied at the hotel school in Vienne, and took lessons with Michel Chabran in Pont-de-l’Isère, as well as with Anne-Sophie Pic and Joël Robuchon. Much thought has clearly gone into each of the dishes created by this sensitive chef, who seeks above all to convey an emotion through his cuisine using top-quality ingredients and highly skilled technique. The resulting flavours – sensations produced both by the taste and aroma of his ingredients – are particularly enticing."
+"La Table Mirasol","2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€€","Modern Cuisine",-0.5038677,43.8911236,+33558441414,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/la-table-mirasol,https://www.villamirasol.fr,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","In this 1912 villa, a true Belle Époque gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends the culinary repertoire of the Landes – a part of France that is close to his heart – with influences from further afield, particularly Peru, his wife's home country. The tasting menu is truly delightful, striking, creative and well-paced, marrying minimalism and character: Geloux trout with orange, Landes poultry with yellow chilli, Apurimac chocolate with parsnips and hazelnuts. A fine Armagnac selection, as you would expect in the South-West."
+Galanga,"Hôtel Monsieur George, 17 rue Washington, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3025531,48.8729358,+33187894849,https://guide.michelin.com/en/ile-de-france/paris/restaurant/galanga,https://www.monsieurgeorge.com/Restaurant-Gastronomique-Galanga-par-Monsieur-George-Champs-Elysees,"1 Star",0,"Air conditioning,Valet parking,Wheelchair access","The small, exquisitely appointed restaurant of the Art deco-inspired Monsieur George bijou hotel is plush without being starched and ideal for a twinkly date night. Youthful Thomas Danigo conjures up delicate, aromatic dishes, whose elegance and technically flawless craftsmanship pamper the tastebuds thanks to expressive, harmonious combinations. Top-drawer produce is cleverly crafted in tune with the zeitgeist, illustrated by his couscous inspired Lozère lamb, flanked by quinoa tabouleh, lamb stock and home-made harissa. The desserts, also entirely of the chef’s own devising, are equally knockout. The quintessence of fine dining paired with suitably polished but unfawning service."
+"Le Grand Contrôle","12 rue de l'Indépendance-Américaine, Versailles, 78000, France","Versailles, France","€€€€","Classic Cuisine, French",2.120209,48.801401,+33185360550,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-grand-controle,https://airelles.com/fr/destination/chateau-de-versailles-hotel,"1 Star",0,"Air conditioning,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients."
+"Hélène Darroze à Villa La Coste","2750 route de la Cride, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€€€","Modern Cuisine",5.4139364,43.6329148,+33442283559,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/helene-darroze-a-villa-la-coste,https://www.villalacoste.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Hélène Darroze fell in love with the Château La Coste, adding her own stamp to a genuine holistic work of art that showcases contemporary art and wine, on the doorstep of Lubéron. Deep in Provence, the chef has chosen to focus on fruit and vegetables: carrots and aubergines from Bruno Cayron, cherries from Florent Lazare and each dish is named after its producer. The result is delicate food, made with exceptional produce that is exquisitely yet simply presented. The menu also features a few of the recipes that have contributed to the success of this world-famous chef from southwest France, such as Gamberoni in tandoori spices or the Darroze Armagnac baba."
+"Jardin des Sens","Place de la Canourgue, Montpellier, 34000, France","Montpellier, France","€€€€","Modern Cuisine",3.8747685,43.6117844,+33499661818,https://guide.michelin.com/en/occitanie/montpellier/restaurant/jardin-des-sens,http://www.hotel-richerdebelleval.com/jardin-des-sens/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!"
+"Les Chemins - Domaine de Primard","D16, Guainville, 28260, France","Guainville, France","€€€€","Modern Cuisine",1.4614853,48.9124266,+33236581007,https://guide.michelin.com/en/centre-val-de-loire/guainville/restaurant/les-chemins-domaine-de-primard,https://www.lesdomainesdefontenille.com/fr/domainedeprimard.html,"1 Star",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In the Eure valley, inside the Maison du Verger (once Catherine Deneuve's home), chef Romain Meder crafts his own distinctive culinary score, after a star-studded career alongside Alain Ducasse of the triple-starred Plaza Athénée. This rural chapter in his career suits him like a (gardening) glove as he enthusiastically adopts and cooks with ingredients gleaned from the cottage and flower garden and the surrounding forest, without forgetting a host of independent local producers (snails, butter, bread). Veg and seafood play a prominent role in the dishes created by this virtuoso technician who calls upon a wide range of methods to exalt super-fresh veggies in recipes that are both contemporary and globetrotting under a 100% nature-loving banner."
+"La Chabotterie","Logis de La Chabotterie, Montréverd, 85260, France","Montréverd, France","€€€","Modern Cuisine",-1.4064951,46.879939,+33255900285,https://guide.michelin.com/en/pays-de-la-loire/montreverd/restaurant/la-chabotterie,https://lachabotterie.com,"1 Star",0,"Car park,Interesting wine list,Wheelchair access","With delicacies such as monkfish seared in salted butter, radishes and a pearly curry-colza cream, or saddle of lamb rolled in herbs, minty aubergine and jus of confit tomatoes, MOF chef Benjamin Patissier, who boasts stints with Patrick Henriroux at La Pyramide, Pierre Gagnaire and Anne-Sophie Pic, ticks all the boxes: top produce, consummate skill, crisp flavours and artfully dressed plates. His wife, manager and sommelière, adds the final touch to this fine dining portrait, welcoming diners into a contemporary colourful dining room, established in one of the outhouses of Chabotterie Castle."
+Anne,"28 place des Vosges, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3659006,48.8561771,+33140291919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anne,https://www.pavillon-de-la-reine.com/restaurant-bar,"1 Star",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. In the restaurant, overseen by Mathieu Pacaud, the chef reinterprets classic dishes with skill and real talent, using top-quality ingredients which are full of flavour. An excellent dining experience awaits, whether you choose the intimate and romantic setting of the library lounge or, in fine weather, the lovely verdant courtyard garden."
+"Restaurant de Tourrel","5 rue Carnot, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€€","Modern Cuisine",4.8307716,43.7891048,+33484350720,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/restaurant-de-tourrel,https://www.detourrel.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","It was within the walls of this splendid mansion that Charles Gounod played the first bars of his opera, Mireille, to the Provençal author Frédéric Mistral, who wrote the libretto. Today, in an attractive retro-style dining room with the occasional Art Deco touch, guests can sample a culinary score inspired by the region’s finest ingredients, including outdoor Provence tomatoes, Mediterranean squid and crayfish, and lamb from Crau."
+"Numéro 3","3 rue du Général-de-Gaulle, Le Tremblay-sur-Mauldre, 78490, France","Le Tremblay-sur-Mauldre, France","€€€","Modern Cuisine",1.8770687,48.777504,+33134878096,https://guide.michelin.com/en/ile-de-france/le-tremblay-sur-mauldre/restaurant/numero-3,https://www.restaurant-numero3.fr,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","This village was once home to famous art dealer Ambroise Vollard, as well as Picabia, Picasso and Cendrars, who is buried here. Julie and Laurent Trochain run their lovely restaurant in a former hunting lodge that they have completely renovated. What a transformation! Gone are the beams, the fireplace and even the traditional façade, replaced by an eminently contemporary, geometrical and designer setting. Laurent Trochain, originally from Maubeuge, trained in some top establishments, not least at Restaurant Pierre Gagnaire. He champions the produce of the Île-de-France region, starting with his own kitchen garden (vegetables and aromatic herbs), and of his beloved small-scale local producers. His vegetarian menu is gaining in popularity."
+"Maison Decoret","15 rue du Parc, Vichy, 03200, France","Vichy, France","€€€€","Modern Cuisine",3.4192286,46.1246273,+33470976506,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/maison-decoret,https://www.maisondecoret.com/fr/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Jacques Decoret chose to set up his restaurant in a 19C building with a large, boxy extension with a glass-paned front. Now assisted by his two sons, the chef is a master of his craft. He proposes refined and aesthetically pleasing dishes that draw on exquisite produce, while steering clear of any ostentation, for instance Arctic char from Charles Murgat Fish Farm, nasturtium emulsion, romaine lettuce. The amuse-bouches also have bags of personality. If you wish to extend your stay, there are a few maison d'hôte-style rooms designed along the same contemporary lines as the rest of the property."
+"La Madeleine","35 quai Boffrand, Sens, 89100, France","Sens, France","€€€€","Modern Cuisine",3.2741795,48.1958057,+33386650931,https://guide.michelin.com/en/bourgogne-franche-comte/sens/restaurant/la-madeleine,https://www.restaurant-lamadeleine.fr/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A ""cook first and foremost"" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulously cooked John Dory, citrus beurre blanc; sweetbreads from Corrèze, orzo. Plus, not just one but four cheese trolleys and an excellent wine list take the meal to the next level!"
+"Le Saint-Martin","2490 avenue des Templiers, Vence, 06140, France","Vence, France","€€€€","Modern Cuisine, Mediterranean Cuisine",7.1066248,43.7316508,+33493580202,https://guide.michelin.com/en/provence-alpes-cote-dazur/vence/restaurant/le-saint-martin,https://www.oetkercollection.com/hotels/chateau-saint-martin/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The setting will take your breath away! Within the swish, elegant Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, your tastebuds are in for a treat. The chef, a keen sportsman and a born competitor, knocked around in establishments ranging from luxury hotels to more confidential houses to hone his skills. As a result, he curates delicate, subtle dishes underscored by intelligently inventive associations of ingredients. The wickedly decadent desserts are a high point of the meal."
+"Les Agitateurs","24 rue Bonaparte, Nice, 06300, France","Nice, France","€€€€",Creative,7.2843229,43.7005783,+33987330203,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/les-agitateurs,https://www.lesagitateurs.com/,"1 Star",0,"Air conditioning","These agitators are far from the hot air breed, indeed they are full of talent! Chef Samuel Victori (former second chef at Passage 53) and his partner, Juliette Busetto, craft dishes rich in texture, flawlessly cooked and subtly seasoned. Local suppliers take the limelight: baker, fishermen, market gardener, breeder and potter. Michel Troisgros is the duo’s mentor and their concept is original, vibrant, amusing, disruptive food, served in a lively, buzzy vibe. Attentive, efficient service. The venue features two dining areas, one on the ground floor and the other in the basement with a wine cellar. The set menu changes regularly in line with the seasons. Just next door, Pirouette, a bistro founded by the same owners, offers dishes to share and natural wines."
+"L'Alter-Native","12 rue Boieldieu, Béziers, 34500, France","Béziers, France","€€€€","Modern Cuisine, Seafood",3.21756,43.3426371,+33467499000,https://guide.michelin.com/en/occitanie/bziers/restaurant/l-alter-native,http://www.lalternativegoujon.fr,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this project. In Béziers, where he grew up and studied, the three-Michelin-star chef of L'Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-based cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, executive chef Quentin Pellestor-Veyrier cooks up appetisingly generous and no-nonsense dishes: œuf en blanc-manger surprise, wild mushroom tartlet; a fine morel mushroom in ""Rabelaisian salmagundi"", lettuce broth and green cardamom; sole with sea urchins, asparagus and celeriac millefeuille… Make a beeline for the lovely patio terrace in fine weather."
+"Le Pressoir","7 rue de l'Hôpital, Saint-Avé, 56890, France","Saint-Avé, France","€€€","Creative, Modern Cuisine",-2.7508368,47.6966578,+33297608763,https://guide.michelin.com/en/bretagne/saint-av/restaurant/le-pressoir,http://www.le-pressoir.fr,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for Michelin-starred restaurants! Several decades later, having convinced chefs such as Dominique Bouchet and Marc Meneau of his talent, he took over this emblematic restaurant with its now pared-down decor. Passionate about meat and fish combinations, he creates a signature cuisine in which top-quality ingredients are perfectly balanced."
+Baieta,"5 rue de Pontoise, Paris, 75005, France","Paris, France","€€€€","Mediterranean Cuisine",2.3523102,48.8501648,+33142025919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baieta,https://www.restaurant-baieta-paris.fr/,"1 Star",0,"Wheelchair access","""Here, the bouillabaisse cosies up to the aioli, and the pissaladière (tart with onions, olives and anchovies) competes with the socca (chickpea flatbread), just out of the coal-fired oven."" Julia Sedefdjian (formerly of Les Fables de la Fontaine, also in Paris) is now happily thriving in her own establishment. Her colourful and fragrant cuisine is an ode to the Mediterranean (her ""Bouillabaieta"", a superb take on bouillabaisse, is a must) and fine ingredients, which she selects painstakingly and blends creatively, without forgetting her roots in Nice. The chef now solely proposes a series of surprise set menus. Welcome to Baieta – which means ""kiss"" in the Nice dialect!"
+Substance,"18 rue de Chaillot, Paris, 75016, France","Paris, France","€€€€",Creative,2.2976536,48.8673445,+33147200890,https://guide.michelin.com/en/ile-de-france/paris/restaurant/substance,https://www.substance.paris/,"1 Star",0,"Interesting wine list","Matthias Marc – a chef who has honed his skills in a series of prestigious establishments (Le Saint-James in Bouliac, Le Meurice and Lasserre in Paris), and was a semi-finalist in French TV's Top Chef 2021 – serves a set menu that favours short supply chains and sticks close to the seasons, incorporating pleasing nods to his native Jura. Green asparagus, smoked duck, wild garlic and lemon balm, or arctic char, fresh peas, passion fruit and pepper serve to illustrate his creative and plant-dominated signature style. Desserts are in modern vein, low in sugar, like this strawberry / rhubarb / pine creation with its fine ribbon of meringue. A terrific list of wines, mostly organic or natural. Uninhibited, spontaneous cooking: an excellent place."
+"Le Corot","55 rue de Versailles, Ville-d'Avray, 92410, France","Ville-d'Avray, France","€€€€",Creative,2.1830041,48.8220267,+33141153700,https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-corot,https://www.etangs-corot.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Much like the artist Corot, who painted the neighbouring ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He proposes a single set menu that showcases the region by highlighting the different villages from which he sources his ingredients from Meaux to Choisy-le-Roi. He also personally undertakes what he calls his ""urban harvest"" in the King's Kitchen Garden in Versailles. This virtuoso chef, an alumnus of some renowned establishments, relishes working with vegetables and plants (as well as other ingredients). His fresh, delicate repertory is artistically exquisite: trout, sorrel, finger lime; mushrooms, Agastache leaves, confit of onions; duck, cherries and courgettes. The pared-back, plush, yet cosy interior provides the perfect foil to polished cuisine."
+"Le Raisin","2 place Michel-Poisat, Pont-de-Vaux, 01190, France","Pont-de-Vaux, France","€€€","Modern Cuisine",4.9390332,46.4340961,+33385303097,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-vaux/restaurant/le-raisin,https://www.leraisin.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","This plush and elegant place in the heart of Pont-de-Vaux can be relied upon for excellent traditional cuisine. Scallops with cauliflower; frogs' legs with parsley; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, who cultivates finesse as much as originality; he revises his menu every month to reflect his current inspirations and the fresh produce on the market stalls. The wine list is also worth perusing, with a good choice of Burgundy labels. Attentive and smiling service."
+"La Terrasse - Cheval Blanc St-Tropez","Plage de la Bouillabaisse, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Mediterranean Cuisine",6.6261677,43.2666909,+33494559100,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-terrasse-cheval-blanc-st-tropez,https://www.chevalblanc.com/fr/maison/st-tropez/restaurants-et-bars/le-restaurant-la-terrasse-st-tropez/,"1 Star",0,"Car park,Credit cards not accepted,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","La Terrasse steps in at lunchtime and on Wednesday evening (when the three-star La Vague d'Or is closed) as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…"
+Onor,"258 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3003097,48.8772724,+33185616060,https://guide.michelin.com/en/ile-de-france/paris/restaurant/onor,http://www.onor-thierrymarx.com,"1 Star",0,"Air conditioning,Valet parking","Onor, which used to be Le Marée where the chef kicked off his career, is where Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. A maritime-inspired interior, doubled with the vibe of a small luxury brasserie, provides the perfect foil for delicate modern cuisine by chef Ricardo Silva: textbook technique, nods to Asia and subtle flavours, strewn with Marxian signature dishes such as soy risotto or his knockout lobster raviole extravaganza."
+"La Table des Pères - Domaine du Château des Pères","Route de Boistrudan, Piré-Chancé, 35150, France","Piré-Chancé, France","€€€",Creative,-1.4277611,47.992236,+33223080008,https://guide.michelin.com/en/bretagne/pire-chance/restaurant/la-table-des-peres-domaine-du-chateau-des-peres,http://www.chateaudesperes.fr,"1 Star",0,"Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La Torche and vanilla beurre blanc; free-range poultry, carrot and squash purée, and curry bisque – his market-inspired recipes are on point. Terrific wine list, mostly organic or biodynamic."
+"Jean Imbert au Plaza Athénée","25 avenue Montaigne, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3042735,48.8661718,+33153676500,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jean-imbert-au-plaza-athenee,https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to the stars” is gleefully, almost mischievously, throwing a new light on France’s culinary heritage (langoustine ""en Bellevue"", mallard duck and foie gras, truffle-flavoured pullet and a line-up of desserts enthusiastically presented by a duo of pastry chefs). Seated at the majestic marble table d'hôte, surrounded by gilded moulding and chandeliers, how could you not fall under the spell?"
+"Le Georges","22 place des Épars, Chartres, 28000, France","Chartres, France","€€€€","Modern Cuisine",1.4833258,48.4440945,+33765267337,https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-georges,https://www.grand-monarque.com,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!"
+"Château d'Origny","2210 route de Roanne, Ouches, 42155, France","Ouches, France","€€€","Modern Cuisine",4.0170014,46.0235156,+33477725267,https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/chateau-d-origny,https://restaurant.chateaudorigny.com/,"1 Star",0,"Car park","In the same village as the famous Troisgros, this 16C château with its ochre-coloured façade cuts a fine figure, as does its elegant restaurant, where terracotta floor tiles surround the stone fireplace. Gifted chef Julien Laval, after stints working with the likes of Serge Vieira in Chaudes Aigues and finishing as a finalist in the French dessert championships, is thriving here. You just need to taste his smoked eel cream crisp, multicoloured radishes and turnips with horseradish to tell: his ceps, French toast with sweet chestnuts and pumpkin flan; Bresse chicken, waffle oozing with Montbrison cheese or his Basque cake with quince from the orchard and hibiscus flower jelly."
+"Maison Nouvelle","11 rue Rode, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5721376,44.8524805,+33533094690,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/maison-nouvelle,http://www.maison-nouvelle.fr,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Welcome to ""Etxe Beste"" (""new house"" in Basque)!"
+"Don Juan II","Port Debilly, Paris, 75016, France","Paris, France","€€€€",Creative,2.2959142,48.8630387,+33183774440,https://guide.michelin.com/en/ile-de-france/paris/restaurant/don-juan-ii,https://donjuan2.yachtsdeparis.fr/,"1 Star",0,"Air conditioning,Car park,Great view","Moored next to Passerelle Debilly, a footbridge spanning the Seine, on the right bank, opposite the Eiffel Tower, the Don Juan II is a magnificent Art Deco yacht, with sumptuous wood panelling and thick carpet. Embark on a 2.5hr-long sightseeing and gourmet cruise, with an outstanding chef, Frédéric Anton, at the helm! He has selected some emblematic creations from Le Pré Catelan (curry-scented crab, langoustine ravioli, warm chocolate soufflé…) with which to indulge his passengers. As you glide down the Seine, dinner is served against the backdrop of the most iconic monuments of the City of Light, with commentary by the crew."
+"Le Refuge des Gourmets","90 route des Framboises, Machilly, 74140, France","Machilly, France","€€€","Modern Cuisine",6.3282703,46.2482745,+33450435387,https://guide.michelin.com/en/auvergne-rhone-alpes/machilly/restaurant/le-refuge-des-gourmets,https://www.refugedesgourmets.com/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake Geneva, game, black truffles etc). The bistro is open for lunch Thu-Sat, by reservation only."
+Ceto,"1551 route de la Turbie, Roquebrune-Cap-Martin, 06190, France","Roquebrune-Cap-Martin, France","€€€€","Seafood, Mediterranean Cuisine",7.4443408,43.7569196,+33493372244,https://guide.michelin.com/en/provence-alpes-cote-dazur/roquebrune-cap-martin/restaurant/ceto,https://www.maybourneriviera.com/fr/restaurants-et-bars/ceto/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","One of the most awaited hotel projects on the French Riviera of the last few years involved the top to toe renovation of the former Vista Palace on the heights of Roquebrune. Now called the Maybourne Riviera following a titanic overhaul lasting more than four years, virtuoso chef Mauro Colagreco (also of the Mirazur in Menton) has been entrusted with the culinary journey that takes our tastebuds on a whirlwind tour of Mediterranean delights. Precise dishes with crisp, straightforward, no-nonsense flavours are the name of the game, in a pared-down seafaring venue, perfectly suited to the menu, or on the terrace commanding an Instagram-worthy view of the sea, Monaco and Cap Martin. An unforgettable experience."
+"Récif","Les Roches Rouges, 90 boulevard de la 36ème-Division-du-Texas, Saint-Raphaël, 83530, France","Saint-Raphaël, France","€€€€","Provençal",6.8375024,43.4167856,+33489814060,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-raphal/restaurant/la-terrasse,https://www.beaumier.com/fr/proprietes/hotel-les-roches-rouges/restaurants/,"1 Star",0,"Car park,Great view,Terrace,Valet parking,Wheelchair access","A unique and magical place within a waterfront hotel and with a roof terrace looking out over the Mediterranean and the Île d'Or. Chef José Bailly draws inspiration from the book Provençal Cuisine of Popular Tradition by the poet René Jouveau, a major champion of the Occitan language and culture. Everyday ingredients, such as locally caught fish, olive oil produced nearby, ewe's milk cheese and vegetables from the surrounding gardens, go into this cook's modern and delicious, occasionally inventive dishes, which he plates meticulously. Plants and seafood take centre stage: dentex, celeriac and Tamaris mussels with burnt rosemary; pigeon, cucurbit and verbena-infused onions... Poetic and creative."
+"La Table - Christophe Hay et Loïs Bée","200 allée des Quatre-Vents, au golf de Limère, Ardon, 45160, France","Ardon, France","€€€€","Modern Cuisine, Creative",1.9124177,47.8220926,+33238614807,https://guide.michelin.com/en/centre-val-de-loire/ardon/restaurant/la-table-christophe-hay-et-lois-bee,https://www.latabledacote.fr/,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","Opposite Limère golf course, here is Christophe Hay's second establishment. The contemporary interior calls to mind nature and the forest, the chef's main sources of inspiration, together with vegetables from his garden. Chef Loïs Bée runs the kitchen. The fine, well-crafted cuisine is seasonal and emphasises local produce and game in season. For example, there's a rack of sturgeon with Sologne caviar, Loire carp with garum and savory vinegar, or perle noire guinea fowl stuffed with hyssop."
+"Gaya par Pierre Gagnaire","6 rue de Saint-Simon, Paris, 75007, France","Paris, France","€€€","Modern Cuisine, Seafood",2.324072,48.8565083,+33145447373,https://guide.michelin.com/en/ile-de-france/paris/restaurant/gaya-par-pierre-gagnaire,http://www.restaurantgaya.com,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","On the site of the former Ferme Saint Simon (an institution dating back to 1933), Gaya par Pierre Gagnaire has all the distinctive signs of a gourmet temple and its bright blue façade and pretty awnings catch the eye, as is often the case of select establishments. An exclusive clientele comes to wind down in the chic brasserie that is fashionably stark but has retained its gleaming copper and magnificent bar. The focus is on good food in a bid to cater to modern French sensibilities with a seafaring slant (carpaccio of seabream, pink radishes and grapefruit; giant langoustine, cream of Paimpol beans, scallion onions) and a fondness for veggies, although meat now also makes the occasional guest star appearance on the menu (“Venetian style” calf’s liver, for example)."
+NESO,"3 rue Papillon, Paris, 75009, France","Paris, France","€€€€",Creative,2.34745,48.8760396,+33148240413,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neso,http://www.neso.paris,"1 Star",0,"Air conditioning,Counter dining,Wheelchair access","The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a fashionably stark interior, depicted by an impossibly high ceiling and an austere metallic façade. Sanchez’ cooking, emblematic of his flamboyant personality, is only available à la carte, in keeping with his universe and ethos. The menu is divided into four main families, but, technically, nothing has changed: cold-steamed extractions and fermented vegetables. The chef works exclusively with pure-bred French, stellar produce, to which he adds his imaginative hallmark and high-flying technical expertise. The menu unfolds to reveal little bombshells of flavour with varied flavours and textures and art-directed, if unusual plating. Take a seat at the counter for a truly immersive experience."
+"La Cachette","20 rue Notre-Dame-de-Soyons, Valence, 26000, France","Valence, France","€€€",Creative,4.8865476,44.9323313,+33475552413,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/la-cachette,http://www.lacachette-valence.fr,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In the lower part of Valence, this hidden little gem is now even more tucked away since moving its premises into the cul-de-sac located behind the original restaurant. It is certainly still worth seeking out! You will get acquainted with a meticulous and inspired chef, Masashi Ijichi, who is originally from Japan. In this brand-new, modern setting, he delivers fine and delicate dishes that irresistibly combine flavours from the Drôme area with inspiration from Asia. Red mullet, courgettes, curry and white pepper; pigeon with black trumpet mushrooms; Japanese Wagyu beef, mustard and green beans. This excellent dining experience is made complete by the efficient service and outstanding wine list (superb selection of northern Côtes du Rhône wines)."
+"Chakaiseki Akiyoshi","59 rue Letellier, Paris, 75015, France","Paris, France","€€€€",Japanese,2.2988278,48.8470169,"",https://guide.michelin.com/en/ile-de-france/paris/restaurant/chakaiseiki-akiyoshi,https://chakaiseki-akiyoshi.fr,"1 Star",0,"Air conditioning,Wheelchair access","Unique in France, Chakaiseki Akiyoshi is the first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with this beverage, while Yuichiro Akiyoshi is the chef’s name. Tucked away behind a suitably low-profile wooden façade, the omakase might include amberjack with ponzu jelly, tempura with grey shrimp bouillon, seabream marinated in a mix of sake, mirin and soy sauce and grilled over charcoal, sushi of mackerel, grilled salmon rice, miso soup with artichoke. Recipes that allow the super-fresh ingredients to sing, prepared in front of the client, assisted by his kimono-clad spouse. Each dish is an exquisite blend of colour and flavour, of visual artistry and zen spirituality. An exclusive, timeless experience in an interior inspired by authentic Japanese teahouses (seats only 16)."
+"La Tête en l'air","43 rue de la Fontaine, Vannes, 56000, France","Vannes, France","€€€",Creative,-2.7546032,47.6606628,+33297673113,https://guide.michelin.com/en/bretagne/vannes/restaurant/la-tete-en-l-air,https://www.lateteenlair-vannes.com/,"1 Star",0,"Air conditioning","An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!"
+Pollen,"18 rue Joseph-Vernet, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8035568,43.9493415,+33486349374,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/pollen1000267,https://www.pollen-restaurant.fr/,"1 Star",0,"Air conditioning,Terrace","As you wander through the narrow streets of Avignon, you will come upon this pretty restaurant with a large open kitchen. The chefs themselves deliver the food to your table while you take in the judicious wine recommendations of the enthusiastic sommelier (who is also a connoisseur of biodynamic wines). In the form of a surprise menu, chef Mathieu Desmarest proposes pared-down and balanced cuisine that evolves with the seasons by aligning with local producers. He takes advantage of ingredients of impeccable quality (octopus, bluefin tuna, pigeon). The subtle and creative dishes and marriages of bold flavours effortlessly win over diners."
+"La Table de l'Orangerie - Château de Fonscolombe","Route de Saint-Canadet, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€€€","Modern Cuisine",5.4683418,43.6395369,+33442211313,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/la-table-de-l-orangerie-chateau-de-fonscolombe,https://www.fonscolombe.fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This 18C château is surrounded by listed grounds with many species of trees (including an Atlas cedar planted by the Queen Mother). Its restaurant has taken up residence in the luxurious-feeling salons laid out on the first floor; in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly at Le Prieuré de Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is completely vegetarian. Pressed lettuce with dehydrated olives, spring onions, green asparagus, lettuce cream, garlic croutons; carrot glazed in its carotene jus, cardamom purée, tangy sabayon; pain de Gênes with citrus fruit, orange marmalade, mousse and plant-based calisson ice cream. His dishes combine the freshness of local ingredients with playful, graphic plating and a subtle interplay of bitter, sweet and aniseed flavours (fennel, for example)."
+"Vincent Favre Félix","15 chemin de l'Abbaye - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.1416315,45.9177189,+33450010888,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/restaurant-vincent-favre-felix,https://www.restaurant-vff.com/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","Vincent Favre-Félix has opened the doors of this stylish, modern villa abutting an historic edifice of Annecy-le-Vieux. The chef, who has the build of a rugby player and boasts a fine regional CV (Père Bise at Talloires, Auberge de l’Eridan and Auberge du Lac at Veyrier-du-Lac), never lacks in subtlety or delicacy. Always guided by regional produce, his culinary gifts are expressed boldly and creatively, through beautifully designed ‘carte blanche’ menus that also unveil his signature dishes, such as arctic char smoked in hay. In summertime, make a beeline for the exquisite patio in the flower-decked garden and savour this fine dining experience."
+"Le Vieux Logis","Le Bourg, Trémolat, 24510, France","Trémolat, France","€€€€","Modern Cuisine",0.8297197,44.8757019,+33553228006,https://guide.michelin.com/en/nouvelle-aquitaine/trmolat/restaurant/le-vieux-logis,https://www.vieux-logis.com/,"1 Star",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably priced set menu featuring what might be described as Périgord-style tapas. A new take on fine dining."
+"L'Orchidée","33 rue Gilardoni, Altkirch, 68130, France","Altkirch, France","€€€","Thai, Asian Contemporary",7.2399636,47.6250155,+33389885039,https://guide.michelin.com/en/grand-est/altkirch/restaurant/l-orchidee,http://www.orchidee-altkirch.com,"1 Star",0,"Air conditioning,Interesting wine list","This orchid invites us on mouth-watering, gourmet voyage. The modern, scrupulously crafted Thai cuisine is elegant and perfumed, illustrated by a tom yam of blue lobster, coconut milk and galanga or Vosges squab, served with sweetcorn, girolles mushrooms, polenta and red curry. Delicious from start to finish and a phenomenal success story."
+"Likoké","33 route de Païolive, Les Vans, 07140, France","Les Vans, France","€€€€",Creative,4.133207,44.4040212,+33475880974,https://guide.michelin.com/en/auvergne-rhone-alpes/les-vans/restaurant/likoke,https://www.likoke.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident cooking that never ceases to surprise."
+Oxte,"5 rue Troyon, Paris, 75017, France","Paris, France","€€€€",Mexican,2.2956526,48.8757794,+33145751515,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oxte,https://www.restaurant-oxte.com/,"1 Star",0,"","This pleasant and cosy little restaurant in the Étoile neighbourhood, near the Arc de Triomphe, serves delicious, contemporary Mexican-influenced cuisine. French ingredients are infused with condiments, herbs and spices by a talented and passionate Mexican chef, who also gets involved with the service. He turns out savvy and perfectly cooked dishes that are skilfully prepared with invigorating seasonings: marinated sea bream with a turnip medley and salsa tatemada, or fish from the market, al pastor, mole with carrot, pineapple or pigeon, mole Oxte, leek and pickled grapes. This colourful, punchy and well-seasoned food is so good you'll soon be back for more!"
+"Manoir de Lan-Kerellec","11 allée centrale de Lan-Kerellec, Trébeurden, 22560, France","Trébeurden, France","€€€€","Seafood, Modern Cuisine",-3.5847022,48.7766651,+33296150000,https://guide.michelin.com/en/bretagne/trbeurden/restaurant/manoir-de-lan-kerellec,http://www.lankerellec.com,"1 Star",0,"Car park,Garden or park,Great view","In this magical setting, the ceiling's splendid wooden rafters form the shape of an inverted boat hull, while the views extend out to the Channel and local islands. Young chef Anthony Avoine, originally from Normandy and formerly second in command here, is now at the helm of the fine dining restaurant of this beautiful manor house. Breton produce is wonderfully showcased in an unapologetically creative array of dishes that often combine meat and fish. Examples include the lobster, buckwheat cake and pig's trotters, and spider crab on a hazelnut butter foam and marrowbone cooked in the embers. Local ingredients, freshness guaranteed."
+"Fleur de Pavé","5 rue Paul-Lelong, Paris, 75002, France","Paris, France","€€€","Creative, Modern Cuisine",2.34333,48.8677,+33140263887,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fleur-de-pave,http://www.fleurdepave.com/,"1 Star",0,"Air conditioning,Interesting wine list","At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a restaurant of this size, the quality of the wine list is striking: connoisseurs might like to plump for one of the rare bottles from the selection."
+"L'Ours","12 rue de l'Église, Vincennes, 94300, France","Vincennes, France","€€€€","Modern Cuisine, Creative",2.4367513,48.8476098,+33146815034,https://guide.michelin.com/en/ile-de-france/vincennes/restaurant/l-ours,http://www.loursrestaurant.com,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations of which he has the secret. Guaranteed to lift your spirits, the food is rich in everything we love in this seasoned chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredients. For example, the menu features understated Japanese notes, as well as more traditional fare, such as guinea fowl or brill with risotto of Venere rice in beetroot… A place of culinary pilgrimage if ever there was..."
+"Kasbür","8 route de Dettwiller, Monswiller, 67700, France","Monswiller, France","€€€","Modern Cuisine",7.3977237,48.7419047,+33388021420,https://guide.michelin.com/en/grand-est/monswiller/restaurant/kasbur,https://www.restaurant-kasbur.fr/fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Founded in 1932, Kasbür has been linked to the Kieffer family for three generations. The restaurant on the outskirts of Saverne owes its name to the great-grandfather, a farmer who made his cheeses here. Yves Kieffer, his great-grandson, brought this handsome building into the modern era with its semi-circular dining room overlooking the magnificent Alsace countryside. After working in the kitchens of La Tour d'Argent and Marc Meneau's restaurant in Vézelay, the chef returned, driven by his strong sense of heritage and unwavering standards. His cooking showcases quality seasonal produce like this John Dory, marinated and precisely cooked, with green asparagus, young broad beans and fresh peas."
+Rustique,"14 rue d'Enghien, Lyon, 69002, France","Lyon, France","€€€€",Creative,4.8262876,45.7520626,+33472138081,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/rustique,https://www.rustiquelyon.fr,"1 Star",0,"Counter dining,Wheelchair access","A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies."
+Lasserre,"17 avenue Franklin-D.-Roosevelt, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3099647,48.8663787,+33143590213,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lasserre,https://www.restaurant-lasserre.com/fr/,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking","In the vicinity of the Champs-Élysées, this Directoire-style private mansion oozes with special occasion glamour. During his career, René Lasserre (d. 2006), who came to Paris to learn the trade while still a teenager, raised the restaurant to the rank of iconic landmark. Columns, lush green plants and orchids, silver tableware and knick-knacks, crystal chandeliers, Chinese porcelain, etc, have set the scene in the lavishly appointed dining room for over 80 years. The magical retractable sliding roof, which bathes the tables in natural light, is another highlight of this mythical venue. Jean-Louis Nomicos tweaks the establishment’s culinary heritage, adding a personal twist: stuffed macaroni, black truffles, celery and duck foie gras in a light gratin; ""André Malraux"" squab, French peas; gourmet chocolate soufflée tarte…"
+"Auberge du Vert Mont","1318 rue du Mont-Noir, Boeschepe, 59299, France","Boeschepe, France","€€","Creative, Modern Cuisine",2.7033586,50.7929337,+33328494126,https://guide.michelin.com/en/hauts-de-france/boeschepe/restaurant/auberge-du-vert-mont,https://www.vertmont.fr/,"1 Star",1,"Car park,Garden or park,Terrace,Wheelchair access","Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic Flemish fare steeped in gourmet flavours, albeit with a creative, instinctive spin. In a dining room, refurbished from top to toe with exposed rafters and overlooking the West Flanders hillsides, the chef unveils his passion for ember roasting, which he carries out in front of diners. Firmly committed to local produce, he strews his creations with flowers and plants from the region. And while his Maroilles fries covered with a thin layer of caramelised onion has attained almost legendary status, we highly recommend his “blind” menu, which has to be for everyone at the table, rich in gourmet delights!"
+Shabour,"19 rue Saint-Sauveur, Paris, 75002, France","Paris, France","€€€€",Creative,2.3490797,48.8659204,+33695163287,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shabour,http://www.restaurantshabour.com,"1 Star",0,"Air conditioning,Counter dining","The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example, carrots with slow-cooked egg, tahini foam, salmon eggs and tzimmes, seared mullet in an eastern take on bouillabaisse, or semolina pudding with orange blossom and crème anglaise with pumpkin."
+"La Huchette","1089 route de Bourg, Replonges, 01750, France","Replonges, France","€€€","Modern Cuisine",4.8826914,46.2987913,+33385310355,https://guide.michelin.com/en/auvergne-rhone-alpes/replonges/restaurant/la-huchette,http://www.la-huchette.com/fr,"1 Star",0,"Car park,Garden or park,Terrace,Wheelchair access","After 19 years spent at La Marelle, near Bourg-en-Bresse, Sandra and Didier Goiffon moved to this 1950s inn on the outskirts of Mâcon. It has been beautifully restored and retains its historical character; be sure to admire the hunting frescoes from the old Alsace Zuber manufactory. Here, the chef serves cuisine in his own image: fun and spontaneous, it is based on choice ingredients (market gardeners from the Saône valley, for example), with just the right amount of creativity. In other words, an enjoyable interlude, which you can even extend by reserving one of the comfortable guestrooms."
+"Choko Ona","155 rue Xerrendako-Bidea, Espelette, 64250, France","Espelette, France","€€€","Modern Cuisine, Creative",-1.4447745,43.3416,+33559157165,https://guide.michelin.com/en/nouvelle-aquitaine/espelette/restaurant/choko-ona,https://choko-ona.fr/,"1 Star",1,"Air conditioning,Car park,Wheelchair access","Clément and Flora are perpetually rejuvenating Choko Ona, with touches such as the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate. And then of course there is the emblematic local chilli pepper – piment d'Espelette. With this wealth of resources at his fingertips, the chef cooks up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: white asparagus gently grilled on the barbecue with ewe's milk Tomme; seared langoustine in a saffron broth; braised confit foie gras accompanied by an Arto Gorria corn foam (a Basque variety). An all-round delicious meal."
+"En Marge","Lieu dit Le Birol, 1204 route de Lacroix-Falgarde,, Aureville, 31320, France","Aureville, France","€€€€","Modern Cuisine",1.44087,43.49083,+33561530724,https://guide.michelin.com/en/occitanie/aureville/restaurant/en-marge,https://www.restaurantenmarge.com,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the final flourish to a gourmet getaway, where the accent is on good taste."
+Origines,"Rue du Clos-de-la-Chaux, Le Broc, 63500, France","Le Broc, France","€€€€","Creative, Modern Cuisine",3.2436174,45.5014095,+33473717171,https://guide.michelin.com/en/auvergne-rhone-alpes/le-broc/restaurant/origines,http://www.restaurant-origines.fr,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Est-ce l'Auvergne, sa région natale, qui inspire à Adrien Descouls cette cuisine pleine de fraîcheur ? Tout près d'Issoire, dans ce bâtiment moderne perché juste à côté d’un château du 14e  s., le chef affirme ses qualités sans jamais en rajouter : choix du produit, capacité à mettre en valeur le terroir local (et le potager de la maison !), et cette jeunesse, qui permet parfois de déplacer des volcans ! Un style plutôt contemporain et épuré, mais qui peut toutefois lorgner vers une cuisine plus classique et réconfortante sur certains plats, à l'image de l’excellent médaillon de volaille farci, sabayon aux cèpes d'été et jus corsé. Au déjeuner, on propose uniquement la carte du bistrot Le Basalte : une option qui permet de profiter de la vue magique et d'apprécier la cuisine du chef dans une version plus simple."
+"L'Essentiel","8 rue de la Clarté, Périgueux, 24000, France","Périgueux, France","€€€","Modern Cuisine",0.7223774,45.1840692,+33553351515,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-essentiel117707,https://www.restaurant-perigueux.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu. The slick, professional service adds a final flourish to the feast."
+"Gordon Ramsay au Trianon","1 boulevard de la Reine, Versailles, 78000, France","Versailles, France","€€€€",Creative,2.1209203,48.8112259,+33130845018,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/gordon-ramsay-au-trianon,https://www.waldorfastoriaversailles.fr,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds."
+"Quai des Saveurs","69 rue de la Gare, Hagondange, 57300, France","Hagondange, France","€€€","Modern Cuisine",6.1646539,49.2534752,+33387712498,https://guide.michelin.com/en/grand-est/hagondange/restaurant/quai-des-saveurs,https://www.quaidessaveurs.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Frédéric Sandrini has settled in this pink sandstone and white fronted edifice opposite Hagondange railway station. Your tastebuds will be delighted by the modern, imaginative craftsmanship of this chef, on a constant quest for suppliers-partners whom he selects meticulously: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a cheese trolley piled high with produce from “star” cheesemakers. Meals are served in a contemporary, pared-down interior. Two surprise menus and a set lunchtime menu."
+Anona,"80 boulevard des Batignolles, Paris, 75017, France","Paris, France","€€€€","Modern Cuisine",2.3187122,48.8819703,+33184790115,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anona,https://www.anona.fr/,"1 Star",1,"Air conditioning,Wheelchair access","In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure."
+"Maison Hache","30 rue de la République, Eygalières, 13810, France","Eygalières, France","€€€€","Provençal",4.9499672,43.7609722,+33490950004,https://guide.michelin.com/en/provence-alpes-cote-dazur/eygalires/restaurant/maison-hache,https://www.maisonhache.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","In his eponymous restaurant, chef Christopher Hache concocts a delicious tribute to Provence and the Alpilles. He does so by scrupulously selecting, in no particular order, his fruit and vegetables, lamb and regional wines: the focus here is on local ingredients and producers. The dishes themselves are simple in form, straightforward, and as natural and forthright as the flavours they exude (such as the superb lamb jus) – without unnecessary fuss or frills. Don't miss out on his grilled Camargue oyster, artichoke barigoule, artichoke leaf jus, or his pieds paquets with bluefin tuna from Le Grau-du-Roi... a real treat! Rounding off the experience: a range of breads made with natural leaven from the nearby Boulangerie Hache, a chic decor, an inspired wine list and wonderfully comfortable guestrooms upstairs. In short, an excellent establishment."
+"L'Aromate","2 rue Gustave-Deloye, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.269895,43.6992157,+33493629824,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-aromate233368,http://www.laromate.fr,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A chef with the background and the ambition to achieve his high-flying goals."
+JAN,"12 rue Lascaris, Nice, 06300, France","Nice, France","€€€€",Creative,7.2848004,43.6998945,+33497193223,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/jan,https://janonline.com/fr/restaurantjan/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","South African chef Jan Hendrik van der Westhuizen, whose former careers involved working as a chef on private yachts in Monaco and as a photojournalist for a top magazine, has already lived several lives… In his cosy (20-seater), romantic eatery near the port, he signs creative, personal cuisine in the shape of a single set menu, in which he plays on sweet and sour combinations, and dabbles in smoky, spicy and acidic flavours, giving us an insight into South African cuisine. When it is time for cheese, you will discover a cheese bar opposite the restaurant with a buffet of some twenty different cheeses, a range of beverages, preserves and dried fruit."
+"L'Atlantide 1874 - Maison Guého","5 rue de l'Hermitage, Nantes, 44100, France","Nantes, France","€€€€","Modern Cuisine",-1.5777426,47.2012378,+33240732323,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-atlantide-1874-maison-gueho,https://www.atlantide1874.fr/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","Just around the corner from the Musée Jules Verne, this fine mansion dating from 1874 overlooks the River Loire and the Île de Nantes. Through the restaurant's large panoramic windows, you can observe the boats as they come and go, Le Hangar à Bananes and the grey Titan crane – an emblem of the port city of Nantes. A Breton (from Vannes) who trained in Alsace at the Auberge de l'Ill before working as a chef in New Orleans and Hong Kong, Jean-Yves Guého conjures up a highly precise and refined array of dishes in which fish takes pride of place. The list of Loire wines is well worth perusing. Pretty, modern guestrooms with a view."
+"Le Manoir de la Régate","155 route de Gachet, Nantes, 44300, France","Nantes, France","€€€€","Modern Cuisine, Creative",-1.5263375,47.2936105,+33240180297,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/manoir-de-la-regate,https://www.manoirdelaregate.com/,"1 Star",1,"Car park,Terrace,Wheelchair access","On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service."
+"Restaurant De Lauzun","Route de Nizas, Pézenas, 34120, France","Pézenas, France","€€€€","Modern Cuisine",3.4116289,43.4827871,+33499476391,https://guide.michelin.com/en/occitanie/pzenas/restaurant/restaurant-de-lauzun,http://www.restaurant-delauzun.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Pézenas is not only the city of Molière, it is also the HQ of Matthieu de Lauzun. Established in a winery in the priory of Saint-Jean de Bébian, this venue provides a stage for the chef to roll out his manifold talents. A chic neoteric interior, done up in stone, wood and copper, provides the perfect foil to the chef’s delicate, tasty Mediterranean score, liberally scattered with childhood and globetrotting souvenirs. The Grenoble-style skate wing and its gribiche sauce are consummately curated, as are the chicken pastilla with marinated beetroot, a nod to the chef’s roots, and the Ségala veal with an aubergine and feta flan and a punchy red wine gravy. The sommelier can be relied upon to ply you with first-rate tips and to suggest inspired pairings from the extensive wine list."
+"Jérôme Nutile","351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France","Nîmes, France","€€€€","Modern Cuisine",4.3709411,43.8208935,+33466406565,https://guide.michelin.com/en/occitanie/nimes/restaurant/jerome-nutile,http://www.jerome-nutile.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Veteran chef Jérôme Nutile is far from a rookie: ""Meilleur Ouvrier de France"" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask for!"
+"Le Chantecler","Le Negresco, 37 promenade des Anglais, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.2580067,43.6943015,+33493166410,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-chantecler,http://www.hotel-negresco-nice.com/fr/les-restaurants/le-chantecler,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","On the Promenade des Anglais, Le Negresco, which celebrates its 110th anniversary in 2023, sits majestically in its seafront location. Le Chantecler, its fine dining restaurant, has ""Meilleur Ouvrier de France"" 2015 Virginie Basselot at the helm. In this exceptional setting, the Normandy-born chef doesn't beat around the bush, training her laser-like focus on serving up creative contemporary cuisine in the form of two set menus (without options, except for the dessert course) and an à la carte menu made from top-notch ingredients. Simplicity wins the day: cf. the poultry, white cabbage, kumquat and pistachio, or the subtle use of olive oil in the sweet dishes."
+"Auberge Grand'Maison","1 rue Léon-le-Cerf, Mûr-de-Bretagne, 22530, France","Mûr-de-Bretagne, France","€€€","Traditional Cuisine",-2.9869249,48.201112,+33296285110,https://guide.michelin.com/en/bretagne/mr-de-bretagne/restaurant/auberge-grand-maison,https://www.auberge-grand-maison.com/,"1 Star",0,"","The food here traverses the annals of French cookery: tempting classical fare with immaculate plating. Christophe Le Fur previously held the post of chef to the Recteur de l'Académie de Paris, cooking for both the Dalai Lama and Hillary Clinton, before returning to his roots (he comes from Cap Fréhel) to regale us with his generous cuisine: trompe-l'œil pike egg with a sous-voile wine sauce; slow-cooked poultry supreme, raw mushrooms and roast foie gras."
+"Moulin de la Tardoire","6 route du Bounit (Lieu-dit la Forge), Montbron, 16220, France","Montbron, France","€€€","Modern Cuisine",0.5138297,45.6768252,+33545664146,https://guide.michelin.com/en/nouvelle-aquitaine/montbron/restaurant/moulin-de-la-tardoire,https://www.moulindelatardoire.fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Teeming with history, this 16C forge was converted into a flour mill in 1854 and later into an olive oil mill. It now houses a charmingly bucolic restaurant situated by the river and surrounded by greenery. Here, chef Matthieu Brudo serves up seasonal cuisine with a focus on local ingredients, including snails from the Charente, squab and duck breast from Nontron, and other top-quality meats which he buys whole from small producers in the local area. Refined, well-crafted and carefully presented dishes that meet with our approval!"
+"La Réserve Rimbaud","820 avenue de Saint-Maur, Montpellier, 34000, France","Montpellier, France","€€€€","Modern Cuisine",3.8930311,43.6171176,+33467725253,https://guide.michelin.com/en/occitanie/montpellier/restaurant/la-reserve-rimbaud,http://www.reserve-rimbaud.com,"1 Star",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle plays of textures and flavours with an overriding goal of authentic simplicity. Seabream, squid and red mullet, Camargues eels and Lucques olives feature among the appetisers – Occitania on the table!"
+"L'Écrin de Yohann Chapuis","1 rue Albert-Thibaudet, Tournus, 71700, France","Tournus, France","€€€€","Creative, Modern Cuisine",4.9078059,46.5656876,+33385511352,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/l-ecrin-de-yohann-chapuis,https://www.restaurant-greuze.fr/fr/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like crayfish from the Saône, turbot caught by small fishing boats, and Charolais beef, all exquisitely presented. Morels, green asparagus, tempura of langoustine or saddle and cutlets of lamb, anchovies, goat and spinach gnocchi and a thyme jus. An excellent wine list and a knowledgeable sommelier complete the picture."
+"Une Table, au Sud","2 quai du Port, Marseille, 13002, France","Marseille, France","€€€€","Modern Cuisine",5.3735291,43.2962224,+33491906353,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/une-table-au-sud,https://www.unetableausud.com/,"1 Star",0,"Air conditioning,Great view,Restaurant offering vegetarian menus","Ludovic Turac, who boasts stints at Le Bristol and Guy Savoy, is at the helm of this fully refurbished navy-blue restaurant, firmly anchored in the South of France. Using regional veggies, locally caught fish and meat from the southern Alps, the chef crafts two several-course menus: “From the Sea to the Land” displays a strong Marseillais twang, while the “Spice Crossroads” unveils numerous nods to his travels around the Mediterranean and his own Armenian roots. In short, Turac pays tribute to the countries that have influenced Marseilles’ culinary heritage. His inventive recipes are always packed with flavour and perfectly in tune with the knockout panorama over the Old Port and “La Bonne Mère” (as Notre Dame basilica up on the hill is affectionately dubbed by the locals)."
+Saisons,"8 rue Sainte-Victoire, Marseille, 13006, France","Marseille, France","€€€","Modern Cuisine",5.3827724,43.2865397,+33951891838,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/saisons,https://restaurant-saisons.com/,"1 Star",0,"Air conditioning","In the heart of Marseille, a stone’s throw from Place Castellane, this contemporary venue is the exuberant project of a duo of pros, both local lads. Chef Julien Diaz, who honed his talents in London and Corsica, works with sommelier Guillaume Bonneaud. Seating for thirty, a pared-down interior, depicted by wood, iron and untreated materials, spot on food-wine pairings and creative cuisine that bears witness to the establishment’s ethos, particularly in terms of seasonal and locally sourced ingredients from the Mediterranean and Corsica. The lunchtime menu is a bargain."
+"Auberge de la Tour","Place de la Fontaine, Marcolès, 15220, France","Marcolès, France","€€€€","Modern Cuisine",2.3518849,44.7814806,+33471469915,https://guide.michelin.com/en/auvergne-rhone-alpes/marcols/restaurant/auberge-de-la-tour326032,https://www.aubergedela-tour.com/,"1 Star",0,"Car park,Interesting wine list,Wheelchair access","Located in the heart of a medieval village, this stone property with its corner tower and spiral staircase, is teeming with charm, and it is here that Renaud Darmanin has transformed this former café into a gastronomic outpost. Following his studies at the Chamalières hotel school, Darmanin went on to hone his skills at some of the world’s leading restaurants: at Paul Bocuse in Lyon; with Frédéric Anton at Le Pré Catelan in Paris; and at Le Parc des Eaux Vives in Geneva. He only works with the finest fresh and local ingredients (chestnuts, in particular), creating delicious, accomplished cuisine that skilfully combines the local terroir with spices from around the world."
+"Le Carmin","4B place Carnot, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.8377091,47.0225391,+33380242242,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-carmin,https://www.restaurant-lecarmin.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as caramelised quail breasts and legs, white asparagus and baby carrots and the hot Grand Marnier soufflé – to die for!"
+"Couleurs de Shimatani","35 rue Edgar-Quinet, La Ciotat, 13600, France","La Ciotat, France","€€€€",Fusion,5.6101244,43.1751771,+33486189216,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/couleurs-de-shimatani,http://www.shimatani.fr,"1 Star",0,"Air conditioning","The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) found they couldn’t choose between the Mediterranean and Japan. In a pocket handkerchief eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the Mediterranean to the land of the Rising Sun. Exquisitely fresh seafood, but also vegetables, play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also extends to the gracious table service carried out by Mika. Open at lunchtime only (take away meals in the evening)."
+"Haut Bonheur de la Table","18 Grand'Place, Cassel, 59670, France","Cassel, France","€€","Modern Cuisine",2.4857285,50.7999474,+33328405103,https://guide.michelin.com/en/hauts-de-france/cassel/restaurant/haut-bonheur-de-la-table,https://www.hautbonheurdelatable.com/,"1 Star",0,Terrace,"Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just twenty diners, it is run by owners who are passionate about fine cuisine. Chef Eugène Hobraiche carefully crafts contemporary nosh that goes hand-in-hand with seasonal produce, using local fruit and vegetables, as well as fish from the auction at Dunkirk. Grilled wild turbot, samphire, artichoke and coriander sauce; grilled tuna with tomato water and green tomato sorbet are among the house signature dishes. Five equally cosy, manicured guestrooms available just a short walk away."
+"Le Pot d'Étain","4 avenue de la République, Danjoutin, 90400, France","Danjoutin, France","€€€","Modern Cuisine",6.8592762,47.6160064,+33384283195,https://guide.michelin.com/en/bourgogne-franche-comte/danjoutin/restaurant/le-pot-d-etain,https://www.restaurant-potdetain.fr/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can look forward to attentive, friendly service courtesy of the chef's wife."
+AinTimiste,"4 rue de la Pompe, Poncin, 01450, France","Poncin, France","€€€","Modern Cuisine",5.4078158,46.0858481,+33474380666,https://guide.michelin.com/en/auvergne-rhone-alpes/poncin/restaurant/aintimiste,http://www.aintimiste.fr,"1 Star",0,"Air conditioning,Wheelchair access","On the doorstep of the Cerdon vineyards, this picturesque medieval village in the Bugey and Revermont region is home to a knockout establishment! Jérôme Busset works tirelessly (in and out of his open-plan kitchen) to craft an intelligent surprise menu with various options. Painstakingly sourced local produce, insightful wine tips and a soothing interior. The epitome of rural Ain."
+"Le Restaurant des Rois - La Réserve de Beaulieu","5 boulevard du Maréchal-Leclerc, Beaulieu-sur-Mer, 06310, France","Beaulieu-sur-Mer, France","€€€€","Modern Cuisine",7.33508,43.7059731,+33493010001,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/restaurant-des-rois,https://www.reservebeaulieu.com,"1 Star",0,"Great view,Terrace,Valet parking,Wheelchair access","Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fresh, invigorating, luscious, unctuous."
+Ekaitza,"15 quai Maurice-Ravel, Ciboure, 64500, France","Ciboure, France","€€€","Modern Cuisine, Creative",-1.6674639,43.3852589,+33559512951,https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/ekaitza,https://www.restaurant-ekaitza.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called ""storm"" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast."
+"Vieux Pont","Le Bourg, Belcastel, 12390, France","Belcastel, France","€€€€","Modern Cuisine",2.33588,44.3881,+33565645229,https://guide.michelin.com/en/occitanie/belcastel/restaurant/vieux-pont,https://www.restaurant-belcastel.com/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list","Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Stock of caramelised sweet onions, Laguiole braised cabbage; Monts d’Aubrac trout, emulsion of garden herbs, various textures of celeriac and orange notes. This old bridge believes in food that satisfies the soul and the appetite!"
+Ochre,"56 rue du Gué, Rueil-Malmaison, 92500, France","Rueil-Malmaison, France","€€€€","Modern Cuisine",2.1830535,48.8778387,+33981208169,https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/ochre,http://www.ochre.fr,"1 Star",0,"Restaurant offering vegetarian menus,Terrace","Welcome to the world of Baptiste Renouard, so young yet already a seasoned veteran – he honed his skills for over 14 years, completing stints at Lasserre, Robuchon, Alléno, Laurent and L'Escargot 1903, no less! This is vibrant, joyful and technically flawless cuisine, out of which the chef devises a carte blanche menu. Plants play a major role: 70% of the herbs and flowers used are picked by the chef himself on the nearby island, Île des Impressionnistes. The restaurant is located in a small, semi-pedestrianised street in the town centre. The contemporary interior has stone walls, exposed beams and raw natural materials."
+"L'Empreinte","2 Grande-Rue, Buxy, 71390, France","Buxy, France","€€€","Modern Cuisine",4.6941996,46.7127086,+33385921576,https://guide.michelin.com/en/bourgogne-franche-comte/buxy/restaurant/l-empreinte1184157,http://www.lempreinte-restaurant.fr/,"1 Star",0,"Air conditioning","A friendly young couple, who has worked in some of the region's finest restaurants, crafts dishes in keeping with the zeitgeist, which draw on their joint culinary heritage: respectively, Auvergne for Tiffany and Burgundy for Maxime. The set menus are at prices that make sense, while the cheese trolley boasts some 50 varieties. The hallmark of good food indeed!"
+"Dan B.","1 rue Frédéric-Mistral, Ventabren, 13122, France","Ventabren, France","€€€€","Modern Cuisine",5.29218,43.53894,+33442287933,https://guide.michelin.com/en/provence-alpes-cote-dazur/ventabren/restaurant/dan-b,https://www.danb.fr/,"1 Star",0,"Great view,Interesting wine list","This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce."
+"Frédéric Molina au Moulin de Léré","270 route de Léré, Sous la Côte, Vailly, 74470, France","Vailly, France","€€€€","Modern Cuisine",6.53959,46.30015,+33450736183,https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/le-moulin-de-lere,https://www.moulindelere.com/,"1 Star",1,"Car park,Garden or park,Interesting wine list,Wheelchair access","Deep in the Brevon valley, this former 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower’s son who has worked all over Europe, and his partner Irene Gordejuela, who originally hails from a small village between the Rioja and the Basque Country. The latter welcomes guests in her charming accent and oversees the wine list which gives pride of place to local and Spanish wines. The couple have a shared philosophy of eco-responsibility: they promote sustainable local agriculture, using hand-picked producers, and even use biodegradable containers. The 6- and 8-course surprise menus are a real delight, as is the excellent local bread made with organic natural sourdough."
+"Auberge du Pont","70 avenue du Docteur-Besserve, Pont-du-Château, 63430, France","Pont-du-Château, France","€€€","Modern Cuisine",3.2581585,45.7973696,+33473830036,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-du-chteau/restaurant/auberge-du-pont37415,http://www.auberge-du-pont.com,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy."
+Trente-Trois,"33 rue Jean-Goujon, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.304464,48.8652115,+33145056800,https://guide.michelin.com/en/ile-de-france/paris/restaurant/trente-trois,https://www.restaurant-trente-trois.com/,"1 Star",0,"Air conditioning,Valet parking,Wheelchair access","This plush, wainscoted Belle Époque dining room is located at number 33 in a discreet edifice, lining what is known as the Golden Triangle near the Champs Élysées. Michelin-starred chef Sébastien Sanjou (also of Le Relais des Moines in the Var) has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes. His food hits the spot every time from the impeccable cooking and superlative jus and sauces to the delicately judged flavours. We tasted a marvellous risotto of spelt, violet artichokes served iced and as crunchy crisps with a hint of coriander in a delicious jus overflowing in gutsy aromas."
+Divellec,"18 rue Fabert, Paris, 75007, France","Paris, France","€€€€",Seafood,2.3114674,48.8610318,+33145519196,https://guide.michelin.com/en/ile-de-france/paris/restaurant/divellec,https://www.divellec-paris.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The famous restaurant of Jacques Le Divellec (1983-2013) is now the lair of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant and the food keeps pace with the tides, paying a fine tribute to first-class seafood, such as sole meunière from small boats with hazelnut butter or wild young turbot from Brittany. Take a seat on the deck and savour the view over the Esplanades of the Invalides. The establishment has even extended its premises into a former bookshop, creating a winter garden-inspired room depicted by woven wicker panels."
+"Villa de l'Étang Blanc","2265 route de l'Étang-Blanc (D432), Seignosse, 40510, France","Seignosse, France","€€€","Modern Cuisine",-1.3617077,43.7017352,+33558728015,https://guide.michelin.com/en/nouvelle-aquitaine/seignosse/restaurant/villa-de-l-etang-blanc,https://www.villaetangblanc.fr/fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zabagliones. All the ingredients are used in line with the villa’s zero-waste philosophy. The intelligent wine list cleverly surfs between prestigious vintages and small southwest France wine growers."
+"La Table d'Uzès","Place de l'Évêché, Uzès, 30700, France","Uzès, France","€€€€","Modern Cuisine",4.4215282,44.0125567,+33411719400,https://guide.michelin.com/en/occitanie/uzs/restaurant/la-table-d-uzes,https://www.lamaisonduzes.fr/,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral."
+"Avel Vor","25 rue de Locmalo, Port-Louis, 56290, France","Port-Louis, France","€€€","Modern Cuisine",-3.3474837,47.7061536,+33297824759,https://guide.michelin.com/en/bretagne/fr-port-louis/restaurant/avel-vor,http://www.avelvor.com,"1 Star",0,"Air conditioning,Great view,Wheelchair access","A brisk avel vor (""sea breeze"" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting."
+Miraflores,"112 boulevard des Belges, Lyon, 69006, France","Lyon, France","€€€€",Peruvian,4.8585914,45.7683063,+33478244971,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/miraflores-1190862,https://www.restaurant-miraflores.com/,"1 Star",0,"Air conditioning,Wheelchair access","Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place."
+Akrame,"7 rue Tronchet, Paris, 75008, France","Paris, France","€€€€",Creative,2.3252971,48.8714069,+33140671116,https://guide.michelin.com/en/ile-de-france/paris/restaurant/akrame507272,https://www.akrame.com/,"1 Star",0,"Terrace,Wheelchair access","A stone’s throw from La Madeleine district, Akrame Benallal, a live wire if ever there was, operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the fashionably trendy, cutting-edge interior is dominated by black, enhanced by a few photos and sculptures… The menu shines the spotlight on first-class ingredients, inventive recipes and carefully crafted dishes; the “carte blanche” menus are a treasure trove of bold surprises."
+"La Chapelle - Château Saint-Jean","Avenue Henri-de-la-Tourfondue, Montluçon, 03100, France","Montluçon, France","€€€€","Modern Cuisine",2.6049801,46.3233297,+33470032657,https://guide.michelin.com/en/auvergne-rhone-alpes/montluon/restaurant/la-chapelle,https://www.chateau-saint-jean.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Valet parking,Wheelchair access","The restaurant of Château Saint Jean stands out first by its unexpected location in a former chapel, the nave of which is clad in copper lacework panels for an almost snug feel, sporting a surprising, highly successful marriage of periods! The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Loiseau, Darroze) owes nothing to chance! His surgical craftsmanship unveils excellent seasonal produce and overflows with character: foie gras pot-au-feu, Cardinal prawns; calf’s sweetbread and sweet onions. Slick, seamless service – 10 out of 10!"
+Allium,"88 boulevard de Créac'h-Gwen, Quimper, 29000, France","Quimper, France","€€€",Creative,-4.09825,47.97616,+33298101148,https://guide.michelin.com/en/bretagne/quimper/restaurant/allium,https://www.restaurant-allium.fr/fr/,"1 Star",0,"Car park,Counter dining,Terrace,Wheelchair access","Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen."
+"La Table de La Butte","12 rue de la Mer, Plouider, 29260, France","Plouider, France","€€€€","Modern Cuisine",-4.2986479,48.6110535,+33298254054,https://guide.michelin.com/en/bretagne/plouider/restaurant/la-table-de-la-butte,https://labutte.fr/,"1 Star",1,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Nicolas and Solenne Conraux are the third generation at the head of this hotel restaurant. Nicolas, in charge of the food, admits to a soft spot for the Goulven coast, visible on the horizon, and also for produce from the Brittany countryside. Oysters, lobster, pork, abalone, but also seaweed, vegetables and Brittany cheeses jostle for the leading roles in this star-studded cast of local delicacies. Almost every dish hovers between surf and turf, such as the Monts d’Arée pigeon, sautéed shallots, sage and poultry jus. The bread (baked in the chef’s own bakery) is wickedly good, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). At the summum of fine food!"
+"L'Arbre au Soleil","Nouveau Port, Le Lavandou, 83980, France","Le Lavandou, France","€€€","Modern Cuisine",6.37491,43.1372393,+33494240604,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/l-arbre-au-soleil,http://www.larbreausoleil.com,"1 Star",0,"Air conditioning,Terrace","We first met Yorann Vandreissche at the Carrefour de l'Arbre, by the cobblestones of the Paris-Roubaix race. He enjoyed five successful years there, but is now basking in the sunshine at L'Arbre au Soleil, opposite Le Lavandou's marina. He shines the spotlight on premium quality produce in a menu that displays a distinct penchant for fish and seafood, eg pollack from Brittany, artichokes barigoule and artichoke purée… Refreshing, contrasts, skill: don't hesitate to come!"
+"Tomy & Co","22 rue Surcouf, Paris, 75007, France","Paris, France","€€€","Modern Cuisine, Creative",2.3095202,48.8605434,+33145514693,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tomy-co,https://www.tomygousset.com/,"1 Star",0,"Air conditioning","Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!"
+"Les Sources de Fontbelle","1 bis rue des Meules-à-Grains, Angoulême, 16000, France","Angoulême, France","€€€€",Creative,0.14218,45.6288809,+33545235175,https://guide.michelin.com/en/nouvelle-aquitaine/angoulme/restaurant/les-sources-de-fontbelle,http://www.sourcesdefontbelle.com,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Five minutes from the centre, you can’t miss this spectacular modern edifice built out of metal, concrete and glass, overlooking the forest. At its helm is chef Guillaume Veyssière, who signs an innovative repertory underscored by spot-on technique. The eye-catching venue suits the chef and his flair for theatricality down to a T, from the appetisers to the desserts, such as an amazing sweet-toothed concoction of cep mushrooms and parsley. His endeavours to keep it local are laudable and feed into his success, a case in point being Imperial prawns from the Charentes marshlands with smoked dill oil and black garlic. At lunchtime, tuck into a seasonal menu at the Forêt des Sources bistro."
+Solstice,"45 rue Claude-Bernard, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3458979,48.8402902,+33988096352,https://guide.michelin.com/en/ile-de-france/paris/restaurant/solstice,http://www.solsticeparis.com,"1 Star",0,"Air conditioning","If there are ""writers' writers"", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this modern, intimate-feeling restaurant with a decor that blends designer furnishings and unfinished walls. The menu also errs towards minimalism, with just two on-point proposals (one is an omakase menu). The dishes showcase French cuisine with Japanese and Korean touches, such as volaille du Gâtinais (PGI poultry) with wild cinnamon leaf and its succulent juices with white miso. Two places with a view into the kitchens are available at the counter."
+Signature,"180 rue du Rouet, Marseille, 13008, France","Marseille, France","€€€€","Modern Cuisine",5.3944545,43.2764287,+33465855348,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/signature1186475,https://signaturemarseille.com/,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","The ebullient Coline Faulquier fêtes the Mediterranean virtues of sharing by means of four set menus, including two tasting menus in the evening. The ingredients are carefully selected – from organic market gardeners and wild herb gatherers, fish from the Mediterranean – and you will enjoy tucking into her classic ""Aïoli"", comprising a mosaic of crunchy vegetables, monkfish and hake, aioli (both as a sauce and iced), ink tuile; catch of the day served au naturel with a light black-garlic glaze, blanquette-style bone jus, Buddha's hand, asparagus… Personality, enthusiasm, flavour: a true signature style."
+"Rozó","34 rue Raymond-Derain, Marcq-en-Barœul, 59700, France","Marcq-en-Barœul, France","€€€€","Modern Cuisine, Creative",3.0910696,50.6752325,+33362277252,https://guide.michelin.com/en/hauts-de-france/marcq-en-barul/restaurant/rozo-1202595,http://www.restaurant-rozo.fr,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely parquet flooring, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, complete with a mezzanine where diners can enjoy the hors-d'oeuvres served with the aperitif. The chef cooks up creative cuisine: inspired and flavoursome, it shows a penchant for sauces, tangy and bitter notes, condiments and peppers – plus the obligatory nods to the cuisine of this northern region of France (eg chicory, tarte au sucre). How about Cobrieux asparagus with fresh mint and a lime condiment, or roast chicken with peas and meadowsweet sabayon? Regulars can rest assured that the two signature dishes are present and correct: the ""terre & mer végétal"" starter (""plant-based surf 'n' turf"") and the heather honey dessert."
+Skab,"7 rue de la République, Nîmes, 30000, France","Nîmes, France","€€€€","Modern Cuisine",4.35921,43.833187,+33466219430,https://guide.michelin.com/en/occitanie/nimes/restaurant/skab,http://www.restaurant-skab.fr,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey sauce. As soon as the sun starts to shine, make a beeline for the patio shaded by maple trees."
+Hedone,"2 impasse Saint-Félix, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4616287,43.5964008,+33582746055,https://guide.michelin.com/en/occitanie/toulouse/restaurant/hedone1024405,http://www.hedone-restaurant.fr,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Don't be fooled by Balthazar Gonzalez's young age: his game plan is crystal clear! No more than six tables, a surprise menu at lunchtime and dinner and a scattering of à la carte dishes set the scene, giving free rein to his no-holds barred creativity: buttery baked blue lobster, confit of carrots in lobster stock, nasturtium leaves and oil. The antithesis of fast food, expect to spend up to 3 or 4 hours to do justice to this hedonistic experience. Outstanding, fresh produce, with a preference for vegetables and seafood and explosive flavours with some real show-stopping moments. We can only salute his daring and applaud his talent."
+"Le Royal","Hameau de Bellevue, 9 rue de la République, Champillon, 51160, France","Champillon, France","€€€€",Creative,3.9770727,49.0907189,+33326528711,https://guide.michelin.com/en/grand-est/champillon/restaurant/le-royal,https://royalchampagne.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine: the gilded ceiling boasts a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying gourmet dining."
+"Aux Terrasses","18 avenue du 23-Janvier, Tournus, 71700, France","Tournus, France","€€€","Modern Cuisine",4.9143701,46.5590372,+33385510174,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/aux-terrasses,https://www.aux-terrasses.com/fr/,"1 Star",1,"Air conditioning,Car park,Interesting wine list,Wheelchair access","After a tour of Saint Philibert Abbey, take a break on these enchanting terraces. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and attentive service lavished by the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit and vegetables and other top-quality ingredients, whilst compromising nothing in terms of high-precision cooking. His weekday lunchtime Market menu is a bargain!"
+"Ar Men Du","47 rue des Îles, à Raguenès-Plage, Névez, 29920, France","Névez, France","€€€","Modern Cuisine",-3.7999121,47.7888421,+33298068422,https://guide.michelin.com/en/bretagne/nevez/restaurant/ar-men-du,https://www.men-du.com/,"1 Star",1,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service."
+"La Bastide de Moustiers","511 chemin de Quinson, Moustiers-Sainte-Marie, 04360, France","Moustiers-Sainte-Marie, France","€€€","Provençal",6.2182274,43.8384829,+33492704747,https://guide.michelin.com/en/provence-alpes-cote-dazur/moustiers-sainte-marie/restaurant/la-bastide-de-moustiers,https://www.bastide-moustiers.com/,"1 Star",1,"Car park,Garden or park,Great view,Terrace","In this fine bastide, savour Mediterranean cuisine that combines the flavours of ingredients direct from the market or the kitchen garden managed by two full-time staff (don’t miss the adjoining Jardin des Simples). The chef here conjures up meticulously executed dishes bursting with sun-blessed flavours such as rabbit with polenta and mustard-flavoured chips. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this perfect resumé of Provence."
+"La Robe","3 place Reveillère-Lepeaux, Montaigu, 85600, France","Montaigu, France","€€€","Modern Cuisine",-1.31311,46.97566,+33251477927,https://guide.michelin.com/en/pays-de-la-loire/montaigu/restaurant/la-robe,https://www.restaurant-la-robe.com,"1 Star",0,"","The word “robe” in French is used in oenology to describe the colour and appearance of a wine – an apt name for this restaurant in an attractive old house nestled in the centre of Montaigu, given the careful attention it pays to its wine pairings. Chef Xavier Giraudet, who has worked in many Michelin-starred restaurants, demonstrates his skills in the kitchen here, using local, seasonal ingredients (sometimes even from his family’s kitchen garden) and precise cooking methods to create dishes full of flavour and with a distinctly contemporary feel. The restaurant’s old beams and contemporary furnishings and paintings combine to give it a cosy atmosphere."
+"Les Clefs d'Argent","333 avenue des Martyrs-de-la-Résistance, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€€",Creative,-0.5129182,43.8870697,+33558061645,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/les-clefs-d-argent,https://www.clefs-dargent.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Over the years, this establishment, entirely renovated in a tasteful, low-key contemporary vein, has become a culinary benchmark in Mont de Marsan. It owes its success to Christophe Dupouy, who learned the trade in prestigious houses ranging from Ducasse to Michel Sarran. A committed champion of nature and local produce, his food is a patchwork of influences, mingling southwest France (particularly the Landes) and Benin – the place of birth of his wife Eugénie, who is in charge of the polished, yet casual service. The vibe is friendly and easy-going."
+"Domaine du Colombier","270 chemin de Malombre, Malataverne, 26780, France","Malataverne, France","€€€€","Creative, Modern Cuisine",4.7429648,44.4688517,+33475908686,https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-domaine-du-colombier,https://www.domaine-colombier.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Built on the ruins of a monastery hermitage in the heart of Provençale Drôme, this proud homestead first woos us with its bare stone walls, vaulted ceilings, vintage furnishings and patio. The cuisine celebrates regional and Mediterranean produce thanks to spot-on recipes: accurate, precise cooking, flavoursome, balanced recipes, all of which in keeping with the establishment’s sustainable development ethos."
+"Pastis Restaurant","3 rue Terral, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8738324,43.6100075,+33467663726,https://guide.michelin.com/en/occitanie/montpellier/restaurant/pastis376152,http://www.pastis-restaurant.com,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Wend your way along the narrow Rue Terral to this comfortable and attractively appointed restaurant. You will quickly understand why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and delicate, in a bid to showcase the region’s top producers. An example: green asparagus coated in a gel of nori seaweed, fillet of seabream confit in olive oil flanked by an elderflower emulsion. Two affordable lunchtime menus and a “surprise” menu in the evening whose composition depends on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. Knockout wine list with over 600 references."
+"Omar Dhiab","23 rue Hérold, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3421907,48.8652933,+33142335247,https://guide.michelin.com/en/ile-de-france/paris/restaurant/omar-dhiab,http://www.omardhiab.com,"1 Star",0,"Wheelchair access","Almost next-door to Place des Victoires, youthful Omar Dhiab, who boasts a cast-iron CV (Lasserre, l’Abeille, Loiseau Rive Gauche), has found himself a minimalist lair with an open-plan kitchen and a splendid white marble counter. His cuisine revolves around a flavoursome score, rich in creative notes, such as marinated seabream with kumquat and lovage condiment or braised matured Jersey beef, jazzed up with green pepper and smoked sardines. The light, tempting desserts sing an ode to the seasons. In the company of a youthful, enthusiastic team, the chef is equally at home in the kitchen as in the front of house."
+Arborescence,"76 rue de la Gare, Croix, 59170, France","Croix, France","€€€","Creative, Modern Cuisine",3.141823,50.676915,+33320000182,https://guide.michelin.com/en/hauts-de-france/croix/restaurant/arborescence,http://www.r-arborescence.com,"1 Star",0,"Air conditioning,Wheelchair access","Established in an entirely rehabilitated industrial wasteland (an early-20C textile factory), chef Félix Robert and his wife Nidta, having previously worked for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – tempura, bao, Vietnamese coriander and Thai curry are unveiled in set menus. One example is lightly seared langoustine, flanked by a frothy rhubarb jus and subtly perfumed with ginger – stunning and oh so convincing! A restaurant whose dazzling success is well deserved."
+Ambroisie,"64 route du Lac, Saint-Didier-de-la-Tour, 38110, France","Saint-Didier-de-la-Tour, France","€€€€","Modern Cuisine",5.4875038,45.560381,+33474972553,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-didier-de-la-tour/restaurant/ambroisie,https://www.restaurant-ambroisie.fr/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list","What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem right not to indulge."
+"L'Épuisette","158 rue du Vallon-des-Auffes, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3500357,43.2857919,+33491521782,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/l-epuisette,https://www.l-epuisette.fr/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus","An “épuisette” is a child’s fishing net, often forgotten on the rocks by the seashore and this establishment enjoys a matchless waterside location on the fishing port of the Vallon des Auffes. The house’s iconic “Fanny” menu is as dazzling as the July sunshine. The chef knows his business: the produce is flawlessly fresh, the recipes meticulous and the flavours distinctive – all of which with lashings of generosity. We sampled a bouillabaisse of capon, monkfish, galinette, weever and John Dory – to die for! A delicious port of call."
+"L'Ekrin by Laurent Azoulay","Le Kaïla, 124 rue des Jeux-Olympiques, Méribel, 73550, France","Méribel, France","€€€€","Modern Cuisine",6.5673633,45.3940091,+33479416935,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/l-ekrin-by-laurent-azoulay,http://www.lekaila.com,"1 Star",0,"Interesting wine list,Wheelchair access","L’Ekrin is the perfect fit for this elegant, luxury hotel, offering its guests an intimate setting in which to enjoy an aperitif by the open fire to the sound of quiet piano music in the background. Chef Laurent Azoulay, himself the son of restaurateurs, worked at the Oustau de Baumanière and for chef Pierre Gagnaire before taking the helm here. Skilfully playing with the flavours and traditions of different regions, Azoulay takes guests on a culinary journey through his native Provence and adopted Savoie. He includes the best Mediterranean fish on his menu, alongside ingredients such as pine honey, saffron and snails from the Savoie, as well as vegetables sourced from Éric Roy in Tours. The result is creative and colourful cuisine which is refined and delicate yet also offers some bold combinations."
+"Les Trois Rochers","16 rue du Phare, à Sainte-Marine, Combrit, 29120, France","Combrit, France","€€€","Modern Cuisine",-4.1191145,47.8734453,+33298519494,https://guide.michelin.com/en/bretagne/combrit/restaurant/les-trois-rochers,https://www.trimen.fr/,"1 Star",0,"Garden or park,Great view,Terrace,Wheelchair access","On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oaks on the other… You could do worse! The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the craftspeople and producers of Brittany (essentially organic) in his menus. He combines regional delicacies with spices from further afield and fresh herbs on a constant quest to exalt the flavour. His langoustines ravioles and shellfish stock is out of this world!"
+"Le Charlemagne","1 route des Vergelesses, Pernand-Vergelesses, 21420, France","Pernand-Vergelesses, France","€€€€",Creative,4.8497698,47.0772707,+33380215145,https://guide.michelin.com/en/bourgogne-franche-comte/pernand-vergelesses/restaurant/le-charlemagne,https://www.lecharlemagne.fr/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This vineyard devoted to Corton-Charlemagne is home to a fine dining establishment, whose peaceful, contemporary interior provides the perfect foil to sample dishes that waver between France and Japan and are dotted with surprising and inspired combinations. Out-of-the-ordinary, highly personal creations, based on the produce of the restaurant’s garden (and hives) and from local, stringently selected suppliers. All of which is flanked by an appropriately awesome wine list."
+"Le Pavillon des Boulevards","120 rue de la Croix-de-Seguey, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5926893,44.8532133,+33556815102,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pavillon-des-boulevards,http://www.lepavillondesboulevards.fr,"1 Star",0,"Air conditioning,Terrace","A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive."
+"Le Art","Château de la Gaude, 3959 route des Pinchinats, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€€","Modern Cuisine",5.478535,43.568911,+33484930930,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-art,http://www.chateaudelagaude.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In the kitchen of this magnificent 18C bastide, chef Matthieu Dupuis-Baumal serves boldly inventive dishes, in which Provençal notes meet subtle Japanese influences. The flavours are clear and always controlled, and each recipe brandishes a confident culinary personality. The setting is magical, complete with a magnificent terrace, and makes for a sumptuous backdrop for this firework display of flavours. The wonderful wine list includes a selection from the château."
+"La Nouvelle Auberge","9 route Nationale, Wihr-au-Val, 68230, France","Wihr-au-Val, France","€€€","Modern Cuisine",7.2085659,48.0462924,+33389710770,https://guide.michelin.com/en/grand-est/wihr-au-val/restaurant/la-nouvelle-auberge,https://www.nauberge.com/,"1 Star",0,"Car park,Interesting wine list,Wheelchair access","On the doorstep of Munster valley, this “new inn” is a fully refurbished former posthouse. On the ground-floor, an Alsace bistro regales diners on weekday lunchtimes. Upstairs, the gourmet restaurant sports a suitably rustic, half-timbered dining room. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a stork to its nest. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce. All his dishes demonstrate his painstaking work and consummate technique, as in this fillet of pike-perch with red cabbage and squash “fleischnaka”, red-wine reduction."
+"Auberge Saint-Walfrid","58 rue de Grosbliederstroff, Sarreguemines, 57200, France","Sarreguemines, France","€€€€","Classic Cuisine",7.044991,49.114563,+33387984375,https://guide.michelin.com/en/grand-est/sarreguemines/restaurant/auberge-st-walfrid,https://www.stwalfrid.fr/fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen garden) and buys whole animals that he prepares himself, including cured meats. Spacious guestrooms are also available."
+"La Table de l'Ours","Les Barmes de l'Ours, 100 montée de Bellevarde, Val-d'Isère, 73150, France","Val-d'Isère, France","€€€€","Modern Cuisine",6.97513,45.447717,+33479413700,https://guide.michelin.com/en/auvergne-rhone-alpes/val-d-isre/restaurant/la-table-de-l-ours,https://www.hotellesbarmes.com/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This luxurious hotel, which feels like a plush chalet, hosts a fine dining establishment, tastefully appointed with a wealth of wood, stone and mirrors. Dedicated and conscientious, Antoine Gras maintains the strictest respect for the ingredient, which he showcases in flavoursome, unfussy dishes. The combinations are spot on: Savoie snails, spinach, watercress and a grassy-flavoured velvety vin jaune sauce; Arctic char from Lake Geneva with a lovage-flavoured olive oil sauce; saddle of venison with pine-smoked carrots… The youthful front of house team is contagiously enthusiastic, especially the sommelier, an ambassador of Savoie wines."
+"La Maison de Pierre","Hôtel Berria, 68 rue Francis-Jammes, Hasparren, 64240, France","Hasparren, France","€€€","Modern Cuisine",-1.30407,43.38693,+33559934049,https://guide.michelin.com/en/nouvelle-aquitaine/hasparren/restaurant/la-maison-de-pierre,https://www.lamaisondepierre.fr/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, and an abundance of creativity. Don't hesitate to ask for a table facing the open kitchen so you can enjoy the show! Comfortable guestrooms."
+"L'Évidence","1 place des Marronniers, Montbazon, 37250, France","Montbazon, France","€€€","Creative, Modern Cuisine",0.7133543,47.2873108,+33247386736,https://guide.michelin.com/en/centre-val-de-loire/montbazon/restaurant/l-evidence,http://www.restaurant-levidence.com,"1 Star",0,"Air conditioning,Interesting wine list","Leaving the city of Tours to set up shop in this old property on a small square in the countryside was an easy step to take for Gaëtan Evrard, who feels close ties to the terroir of his Touraine homeland. Vegetables and meat from the region, fish sourced in Brittany – the ingredients are the star of the show, elevated by the market-fresh cooking of a chef who is not afraid to push the boundaries, a case in point being his white asparagus from Richelieu roasted on the barbecue, elderflower and black lemon, or fillet of red mullet cooked skin on, velvet crab jus with squid ink. Choose from the excellent list of wines from the Loire, which provide the perfect foil to the chef's creative cooking."
+"Les Explorateurs - Hôtel Pashmina","Place du Slalom, Val-Thorens, 73440, France","Val-Thorens, France","€€€€","Modern Cuisine",6.5861043,45.295558,+33479000999,https://guide.michelin.com/en/auvergne-rhone-alpes/val-thorens/restaurant/les-explorateurs,https://www.hotelpashmina.com/,"1 Star",0,"","In the heart of a magnificent hotel at an altitude of 2,345m, this high-flying establishment is well worth the climb. Josselin Jeanblanc has swapped his native Jura mountains for the Alps, devising meals that crescendo over the course of simple and inspired creations using premium ingredients sourced from all over France. Bresse chicken cooked two ways, the leg is slow roasted and grilled and the breast roasted in hazelnut bread and served with a vin jaune and morel sauce, while the dessert may star Savoie apples on wafer-thin pastry served with a Granny smith and Dauphiné verbena sorbet (by Sébastien Deléglise, Passion Dessert 2023). All bear witness to the chef’s consummate technical genius and determination to stand out from the usual luxury hotel restaurant crowd..."
+"Michel Trama","52 rue Royale, Puymirol, 47270, France","Puymirol, France","€€€€",Creative,0.7973007,44.1870457,+33553953146,https://guide.michelin.com/en/nouvelle-aquitaine/puymirol/restaurant/michel-trama,https://www.aubergade.com,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Michel Trama and Puymirol have a long history. This former champion diver and student of the decorative arts in Montparnasse owes his true calling to love… for his wife Maryse. She is the one who introduced him to fine dining. After a string of odd jobs, he settled down and opened a bistro on rue Mouffetard in Paris, with a copy of Michel Guérard's ""Cuisine Gourmande"" to refer to. In 1979 he set up shop in this splendid 13C country house in Puymirol, in Lot-et-Garonne: you can sit under the medieval vaults or on the lovely terrace, in the old cloister... It is time to indulge in a cuisine that incorporates both tradition and invention in an unchanging menu that makes several references to this establishment's heyday."
+"La Magdeleine - Mathias Dandine","2 rond-point des Charrons, Gémenos, 13420, France","Gémenos, France","€€€€","Mediterranean Cuisine",5.6248585,43.2989399,+33442322016,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/la-magdeleine-mathias-dandine,http://www.relais-magdeleine.com,"1 Star",0,"Car park,Garden or park,Terrace","Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on the terrace shaded by Mediterranean trees."
+"Villa Salone","6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France","Salon-de-Provence, France","€€€","Modern Cuisine",5.0986,43.64144,+33490562801,https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/villa-salone,http://www.villa-salone.com,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","Back down in the valley after seven years at Le Roc Alto in Saint-Véran, Alexandre Lechêne has taken over this pretty mansion in the heart of Salon-de-Provence. Here he treats diners to creative cuisine that is pleasantly astounding and served in surprise menus with no choice: the ethos here is “Letting go”! His combinations of flavours are occasionally daring, but always fortuitous. For example, his carabinero prawns, stock of heads, Venere rice and cress is the epitome of balance and subtlety. Mouldings, ceiling frescoes and a lovely vintage tiled floor set the scene in terms of the décor."
+Aida,"1 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€€",Japanese,2.3186554,48.850275,+33143061418,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aida,"","1 Star",0,"Air conditioning,Interesting wine list","The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat either at the counter (nine seats only) for a close-up view of the teppanyaki griddles or in the small soberly appointed private dining room with its tatami. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan and France. The seasonings, cooking, carving, cutting, slicing and chopping are all at the service of the main ingredient, which is presented as simply and as artfully as possible. Sashimi, Brittany lobster, chateaubriand steak or sweetbread, cooked on the teppanyaki griddle, and served with fine Burgundy wines, painstakingly selected by the chef. Dutiful, professional service."
+"Thierry Schwartz - Le Restaurant","35 rue de Sélestat, Obernai, 67210, France","Obernai, France","€€€€",Creative,7.4837134,48.4604843,+33388499041,https://guide.michelin.com/en/grand-est/obernai/restaurant/thierry-schwartz-le-restaurant,https://www.thierry-schwartz.fr/,"1 Star",1,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!"
+Colette,"Hôtel Sezz, 151  route des Salins, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Modern Cuisine",6.6697135,43.2637243,+33494445311,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/colette-1192024,https://www.colettesainttropez.com/,"1 Star",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","French author Colette fell in love with Saint-Tropez, buying a small house next to the Hotel de Sezz, the restaurant of which is now named in her honour. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back cuisine that gives pride of place to the vegetables and flavours of Provence: artichoke poivrade with Parmesan and rocket in a bagna cauda sauce; red mullet, aioli, fennel, basil and a fish-bone jus; Var strawberries with basil and meringue. Open in the evening only, the restaurant serves an à la carte menu and two set menus, one of which is vegetarian. The minimalist decor of the bright interior is in keeping with the hotel; large terrace overlooking the swimming pool."
+MoSuke,"11 rue Raymond-Losserand, Paris, 75014, France","Paris, France","€€€€","Modern Cuisine",2.3225579,48.8364014,+33143202139,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mosuke,http://www.mosuke-restaurant.com,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","The restaurant’s name is a fusion of the chef’s first name and that of Yasuke, the first and only African samurai in Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques, honed during stints with Christophe Moret and Thierry Marx. The end result is inspired and original, featuring dishes that are distinctive, consummate and sprinkled in a melting-pot of flavours: oshizushi of artic char, cucumber, dill and vin jaune-flavoured beurre blanc; peppersoup, mackerel, red mullet, gombo, mussels and palm oil; Tanzanian and Madagascan chocolate pie with wasabi ice cream…"
+"Maison Caillet","22 rue André-Fiquet, Valmont, 76540, France","Valmont, France","€€€€",Creative,0.4919745,49.7446677,+33235297756,https://guide.michelin.com/en/normandie/valmont/restaurant/maison-caillet,http://www.maisoncaillet.com/,"1 Star",1,"Car park,Garden or park,Terrace,Wheelchair access","Chef Pierre Caillet, awarded the title of ""Meilleur Ouvrier de France"" in 2011, not only boasts faultless culinary technique, but also wins us over with his feeling for the ingredients and contagious energy. Original creations (his exuberant scallops in a passion fruit crust are a perfect example), interplay of textures and flavours, fine produce from the Normandy terroir… and let's not forget the judicious use of herbs and vegetables from the extensive kitchen garden: a winning formula. Last but not least, this 19C inn also has inviting, cosy guestrooms with private terraces overlooking the lake."
+"L'Éveil des Sens","429 boulevard Paul-Lintier, Mayenne, 53100, France","Mayenne, France","€€€","Modern Cuisine",-0.6084258,48.3060431,+33243304217,https://guide.michelin.com/en/pays-de-la-loire/mayenne/restaurant/l-eveil-des-sens,http://www.restaurant-leveildessens.fr,"1 Star",0,"Air conditioning","Here on the outskirts of town, it would be a shame not to stop and admire this original metal fretwork façade. Once inside, wood prevails in the tasteful, understated interior. This is the stomping ground of chef Nicolas Nobis and Isabelle Nobis (husband and wife), who honed their skills under Bernard Loiseau and Georges Blanc. Simplicity and nature are the hallmarks of the chef's cooking, and he loves to work with plants (eg hyssop, verbena etc) and vegetables sourced from local producers. When it comes to cooking and seasoning, precision is the order of the day, as characterised by the Breton lobster, strawberry, snow peas and a light bisque. An experience that gently (re)awakens the taste buds... with a set lunch menu that represents unbeatable value for money!"
+"Les Hauts de Loire","79 rue Gilbert-Navard, Onzain, 41150, France","Onzain, France","€€€€","Classic Cuisine",1.1432985,47.5088905,+33254207257,https://guide.michelin.com/en/centre-val-de-loire/onzain/restaurant/domaine-des-hauts-de-loire,https://www.hautsdeloire.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace","Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden."
+"L'Aspérule","43 rue Jean-Jacques-Rousseau, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.044981,47.3248221,+33380191284,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-asperule,https://www.restaurant-asperule.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Keigo Kimura incorporates a Japanese twist into French cuisine in this tastefully appointed Dijon restaurant. He surgically crafts set menus and even a mystery menu in the evening. Like all genuine Japanese chefs, his flair for precision and balance (plating, cooking and flavour) is second to none, and his dishes are also sprinkled with tributes to the region, such as pinot noir or vin jaune sauces and mustard shoots. The memory of his ginger-flavoured gyoza of game in a red wine sauce and his shoulder of lamb, first slow-roasted then grilled on a binchotan griddle and served with a Japanese pancake, linger with us still! Last but not least, the wine cellar is an Aladdin’s Cave for connoisseurs."
+"Maison Chenet - Entre Vigne et Garrigue","600 route de Saint-Bruno, Pujaut, 30131, France","Pujaut, France","€€€€","Modern Cuisine",4.77475,43.98619,+33490952029,https://guide.michelin.com/en/occitanie/pujaut/restaurant/entre-vigne-et-garrigue,http://www.maison-chenet.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-inspired market-fresh cuisine: Mediterranean red mullet fillet in a fennel rouille, bouillabaisse jus; duo of strawberries and black olive confit, olive oil ice cream, tapenade madeleine. Housed in a 17C cottage, the six guestrooms are conducive to unwinding."
+"La Promenade","11 rue du Savoureulx, Le Petit-Pressigny, 37350, France","Le Petit-Pressigny, France","€€€","Modern Cuisine",0.9188379,46.920786,+33247949352,https://guide.michelin.com/en/centre-val-de-loire/le-petit-pressigny/restaurant/la-promenade,https://www.restaurantdallaislapromenade.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier."
+"Le Faham by Kelly Rangama","108 rue Cardinet, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3117036,48.8857122,+33153814818,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-faham-by-kelly-rangama,http://www.lefaham.com,"1 Star",0,"Air conditioning","The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (a Top Chef 2017 contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef proposes a cuisine that abounds in vibrancy and delicacy, spicy but always subtle, with a touch of exoticism that makes all the difference. An example: her toothfish (fished in La Réunion) with sweet-sour carrots and ginger and a concentrate of tomatoes and crunchy rice. A genuine delight."
+"La Table de l'Alpaga","Alpaga, 66 allée des Marmoussets, route du Prariand, Megève, 74120, France","Megève, France","€€€€","Modern Cuisine, Creative",6.600987,45.8524843,+33450914870,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/la-table-de-l-alpaga,https://www.beaumier.com/fr/proprietes/hotel-alpaga/hiver/restaurants/,"1 Star",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","How delightful it is to settle in at your table in this stylish but snug space, in which untreated and premium materials such as marble and oak have been used to create an authentic and timeless decor. At the fine dining restaurant, young chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. Also of note are the food and cocktail pairings (including alcohol-free options) devised by a talented barman. The bistro, open every day for dinner, serves up a fine regional repertoire. Comfortable guestrooms fitted out in chalets await, should you wish to extend the experience."
+"Jean-Luc Tartarin","73 avenue Foch, Le Havre, 76600, France","Le Havre, France","€€€€","Creative, Modern Cuisine",0.1031042,49.493762,+33235454620,https://guide.michelin.com/en/normandie/le-havre/restaurant/jean-luc-tartarin,https://www.jeanluc-tartarin.com,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Jean-Luc Tartarin has a strong affinity with his native Normandy and concocts seafood dishes in which the modernism of Le Havre meets the soul of the Normandy countryside: line-caught pollock seared in Colombo oil; a fat juicy langoustine licked by rosemary embers; calf’s sweetbread in breadcrumbs with morels and green asparagus. Served in a cocooned interior done up in soothing beige tones, it is located in the heart of the historic town, a UNESCO World Heritage site. Fine wine list and selection of ciders and calvados."
+"Burgundy by Matthieu","24 quai Saint-Antoine, Lyon, 69002, France","Lyon, France","€€€","Modern Cuisine",4.8321372,45.7628677,+33472040451,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/burgundy-by-mathieu,https://www.burgundybym.fr/,"1 Star",0,"Air conditioning,Interesting wine list","In this old building done out in a contemporary decor on the banks of the River Saône, Matthieu Girardon serves up his personal, uninhibited and technically accomplished take on modern cuisine. His jus and sauces elevate many of the dishes, including a pearlescent Arctic char with a fumet emulsion and a beurre blanc with fish roe. The seasons and market availability dictate the contents of his blind tasting menu, which can be adjusted to suit your budget and appetite. Wine pairings – Burgundy takes pride of place, of course – come from the restaurant's exemplary cellar."
+Pavyllon,"8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3162586,48.8659971,+33153051010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pavyllon,https://www.yannick-alleno.com/fr/,"1 Star",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","Under the aegis of Yannick Alléno, the third Pavillon Ledoyen venture is a chic restaurant with, notably, a counter to seat 32. The cuisine is built on fine classic foundations, bolstered by international flavours and details. Pitch perfect, the food is refined and delicate – to be savoured in the smart yet relaxed ambience: an excellent time is sure to be had. Gorgeous terrace surrounded by greenery."
+Holen,"2 rue des Carmes, Rennes, 35000, France","Rennes, France","€€€","Farm to table",-1.676248,48.1083789,+33299792895,https://guide.michelin.com/en/bretagne/rennes/restaurant/holen,http://www.restaurant-holen.fr,"1 Star",1,"Wheelchair access","“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!"
+"Le Restaurant du Cerisier","14 avenue du Peuple-Belge, Lille, 59000, France","Lille, France","€€€€",Creative,3.0640904,50.6421148,+33374494949,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-cerisier-en-ville,https://www.lecerisier.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","On the first floor of an ultra-contemporary building in the centre of Lille, the former chef of Le Meurin, Mathieu Boutroy, can be seen at work in a superb open kitchen. His single set menu makes the most of hand-picked produce. A few examples: langoustine, cabbage, buckwheat, watercress; morel, yellow wine, tarragon, Comté; Quercy duck, red onion, beetroot. The chef turns out perfectly executed dishes, and has a knack for finely crafted sauces and jus. Colourful, vibrant and aromatic – the appetising fruit of this ""Cherry Tree"" is well worth picking."
+"L'Arrivage","13-15 rue André-Portes, Sète, 34200, France","Sète, France","€€€€","Modern Cuisine",3.6960785,43.4020742,"",https://guide.michelin.com/en/occitanie/ste/restaurant/l-arrivage,https://www.restaurant-larrivage.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","""Spread joy while enjoying yourself"" is the credo of self-taught chef Jordan Yuste, who was a contestant on Top Chef in 2020. He has already built an appealing and flavourful culinary world of his own. His restaurant serves exclusively plant- and seafood-based cuisine in the form of a discreetly creative surprise menu brimming with good ideas. Organic and local Mediterranean ingredients are given pride of place – the Bassin de Thau Moana oyster trilogy is a shining example. Great value for money at lunchtime; attractive wine list. Online booking only."
+"Reflet d'Obione","29 rue Jean-Jacques-Rousseau, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine, Mediterranean Cuisine",3.8730671,43.6122303,+33499610917,https://guide.michelin.com/en/occitanie/montpellier/restaurant/reflet-d-obione,http://www.reflet-obione.com,"1 Star",1,"","Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenance. Each dish has been endlessly pondered, puzzled over and tweaked, to allow the chef’s impeccable technique (fermentation, extraction) and knife-edged accuracy to showcase the stars of the show: the veggies. Three dining rooms, which sport a stripped back vibe, and the tableware are all made to measure by local artisans."
+"Mont Blanc Restaurant & Goûter","16 rue de la Voûte, Hauteluce, 73620, France","Hauteluce, France","€€€","Modern Cuisine",6.5843326,45.7498163,+33479370161,https://guide.michelin.com/en/auvergne-rhone-alpes/hauteluce/restaurant/mont-blanc-restaurant-gouter,https://www.montblanc-restaurant.com/,"1 Star",0,"Interesting wine list,Wheelchair access","This tastefully refurbished century-old inn at the edge of the village overlooks the Beaufortain mountains. It is the domain of an enthusiastic young chef who previously worked in pastry at a Michelin-starred establishment. Benoît Goulard proposes surprise set menus drawing on the best produce in the region – always seasonal and eco-sourced. His aim is not to tell some sort of story with each dish, but simply to conjure up refined and contemporary-style cuisine that looks and tastes great, showcasing his keen eye for detail and total self-reliance (he works alone). This also goes for the desserts, which are well worth a try! The same approach prevails in the dining area, with its beautifully dressed tables and irreproachable welcome and service courtesy of hostess Hélène Fleury. There is much to admire in their dedication to delivering an exceptional experience in this remote location."
+LuluRouget,"4 place Albert-Camus, Nantes, 44200, France","Nantes, France","€€€€","Modern Cuisine",-1.5618489,47.2049953,+33240474798,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lulurouget,https://www.lulurouget.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success."
+Faventia,"3100 route de Bagnols-en-Forêt, Tourrettes, 83440, France","Tourrettes, France","€€€€","Modern Cuisine",6.7319345,43.590664,+33494399000,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes/restaurant/faventia,http://www.terre-blanche.com,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","The luxurious Terre Blanche estate, which welcomes you into a privileged setting that feels shielded from the outside world, boasts a terrace overlooking the countryside at sunset that is simply enchanting! Chef Christophe Schmitt (L'Almandin in Saint-Cyprien, Au Crocodile in Strasbourg, Maison Lameloise in Chagny) delivers fine Mediterranean-inspired cuisine that showcases superb local produce. Remarkable care goes into each dish, as just one bite of the Mediterranean red mullet marinated with cockles, fennel and black garlic will confirm. Choose from set menus in several courses (one of which is vegetarian)."
+"La Maison dans le Parc","3 rue Sainte-Catherine, Nancy, 54000, France","Nancy, France","€€€","Modern Cuisine, Creative",6.1849668,48.6941608,+33383190357,https://guide.michelin.com/en/grand-est/nancy/restaurant/la-maison-dans-le-parc,http://www.lamaisondansleparc.com,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Established in a handsome mansion, abutting the opera house and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane (front of house) are a firm fixture of the culinary scene of Nancy. Having worked at Les Prés d’Eugénie, Lameloise and Gravetye Manor in Sussex, Charles deftly crafts modern cuisine, enhanced by creative flourishes and a nod to Japan (where he worked for a few months). Citrus fruits (such as Buddha’s hand and calamondin orange) and Asian flavours are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Heroically wondrous (without forgetting the knockout terrace overlooking the park…)."
+"Äponem - Auberge du Presbytère","4 rue de  l'Église, Vailhan, 34320, France","Vailhan, France","€€€€","Modern Cuisine",3.29862,43.554457,+33467247649,https://guide.michelin.com/en/occitanie/vailhan/restaurant/aponem-auberge-du-presbytere,https://www.aponem-aubergedupresbytere.fr/,"1 Star",1,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","The name of this restaurant housed in a 17C presbytery means ""happiness"" in the Pataxó language and, indeed, a real sense of delight is cultivated in the form of ingredients from the market and the kitchen garden (seven permaculture vegetable plots!). The talents of trained sommelier Gaby go into recommending fine regional wines. Enjoy your meal in a stunning location overlooking the countryside, or on the charming terrace in the shade of the wisteria."
+"Leclère","8 rue André-Michel, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8739319,43.6067486,+33467689685,https://guide.michelin.com/en/occitanie/montpellier/restaurant/leclere,http://www.restaurantleclere.com,"1 Star",0,"Air conditioning,Wheelchair access","This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his ""cuisine d'arrivage"": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creations have plenty of personality and panache, cases in point being his dish with asparagus, horseradish and mint, or the meagre and rosemary."
+"Les Fresques - Château des Vigiers","644 route Lars-Urban-Petersson, lieu-dit Le Vigier, Monestier, 24240, France","Monestier, France","€€€","Modern Cuisine",0.2874804,44.791468,+33553615000,https://guide.michelin.com/en/nouvelle-aquitaine/monestier/restaurant/les-fresques,http://www.vigiers.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest France, which he crafts into surprise menus: line-caught John Dory and mushrooms; fillet of Blonde d’Aquitaine beef with stuffed artichoke and a pressé of oxtail; a dessert that revolves around grand cru dark chocolate from Peru."
+"Le 7ème Continent","35 avenue du Général-de-Gaulle, Rixheim, 68170, France","Rixheim, France","€€€€","Modern Cuisine",7.4029807,47.7480409,+33389642485,https://guide.michelin.com/en/grand-est/rixheim/restaurant/le-7eme-continent,https://www.le7emecontinent.com/,"1 Star",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant's incredible decoration (inside and out) was created by painter and decorative artist François Zenner, an amateur naturalist with a passion for plants. Also passionate about his work, and very much influenced by his years with Bernard Loiseau, chef Laurent Haller is never at a loss for ideas when it comes to sharing his love of good food. He likes to revisit the great classics of French cuisine and creates surf and turf combinations. His menu, a veritable ode to the market and its often local produce (lamb from Rixheim, split peas from Petit-landau…), changes every month."
+"La Galinette","23 rue Jean-Payra, Perpignan, 66000, France","Perpignan, France","€€€",Creative,2.8932142,42.7024784,+33468350090,https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-galinette,https://www.restaurant-galinette.com,"1 Star",1,"Air conditioning,Interesting wine list,Wheelchair access","Christophe Comes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success."
+"Le Cerf","30 rue du Général-de-Gaulle, Marlenheim, 67520, France","Marlenheim, France","€€€€","Modern Cuisine",7.4935434,48.6210097,+33388877373,https://guide.michelin.com/en/grand-est/marlenheim/restaurant/le-cerf,https://www.lecerf.com/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","In a group of pretty buildings accessed via a paved inner courtyard and a spruce garden, this former coaching inn has been transformed into an enticing restaurant and hotel. A culinary beacon for a long time thanks to the talent of chef Michel Husser, nowadays it’s Joël Philipps at the helm. Bringing to bear his expertise, the chef demonstrates his finesse and delicious eclecticism in the form of a short à la carte and two set menus: scallop carpaccio with braised salsify, seaweed and caviar vinaigrette; roast squab pigeon, the thigh in a samosa ; quince baba with ganache and bergamot gel…"
+"Au Crocodile","10 rue de l'Outre, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.747566,48.58372,+33388321302,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-crocodile,https://www.au-crocodile.com/fr/Restaurant/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cream of the trimmings) with squash, or Dover sole with buddha’s hand, root vegetables and shellfish."
+1741,"22 quai des Bateliers, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.7535355,48.5805005,+33388355050,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/1741,https://www.1741.fr/fr/Restaurant/,"1 Star",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter where you can watch the kitchen team and chef Jérémy Page at work. After training with Robuchon, Page signs delicate, precise recipes, strewn with passing nods to Alsace. His inspiration comes to the forefront in sauces and jus, such as a seaweed cream paired with a lightly seared fillet of John Dory, or a Grand Veneur game sauce that flanks a medallion of wild boar. A festival of flavours that is beautifully paired with a splendid selection of Alsace wines (grands crus, organic, etc)."
+"La Sommelière","6 rue Mourguet, Lyon, 69005, France","Lyon, France","€€€","Modern Cuisine",4.8261445,45.759793,+33478798645,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-sommeliere,https://www.la-sommeliere.net/,"1 Star",0,"Air conditioning,Interesting wine list","Both originally from Japan, owner and sommelier Shoko Hasegawa and chef Takafumi Kikuchi honed their skills at the renowned Au 14 Février in Saint-Valentin (Indre). Now, in this Lilliputian restaurant that seats only a handful of diners in the heart of historic Lyon, Ms Hasegawa is responsible for the attentive front of house, while the chef applies his almost surgical precision to distinctive and seasonal recipes: shellfish, tomato and cheese consommé; smoked duck foie gras and sweetcorn; “acqua pazza”-style line-caught croaker… The experience is enhanced by inspired wine-food pairings and prices that make sense.Be sure to book: tables here are snapped up fast!"
+"L'Aparté","21 rue de l'Europe, Montrabé, 31850, France","Montrabé, France","€€€","Modern Cuisine",1.5107135,43.6449305,+33534264344,https://guide.michelin.com/en/occitanie/montrab/restaurant/l-aparte,http://www.restaurant-laparte.fr,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","This traditional Toulouse building surrounded by greenery is so pretty that you forget its location in a business park close to a busy road. Its terrace, covered by a bioclimatic pergola, is another asset that proves very popular in the summer months. Originally from Normandy, the chef has been based in France's so-called pink city for over 15 years. He is renowned for his various theme-based set menus, eg black truffles in winter – his vegetable casserole with truffles has reached iconic status. He skilfully juxtaposes contrasting flavours and textures to create generous dishes: turbot fillet stuffed with coral mousseline and coriander, medley of carrots, or roast pigeon supreme with confit leg, melting beetroot and chard gyoza."
+OKA,"8 rue Meissonier, Paris, 75017, France","Paris, France","€€€€",Creative,2.3044589,48.8835815,+33156798188,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oka,https://www.okaparis.fr/,"1 Star",0,"Air conditioning,Interesting wine list","The Brazilian owner-chef, Raphaël Régo, who boasts an enviable CV (Ferrandi, Joël Robuchon, Taillevent) signs a creative repertory at Oka, underscored by his distinctive culinary identity. He successfully navigates between France (fish from the Vendée coast) and Brazil, always with a focus on outstanding produce. Meals are served in a cosy, smart interior, which sports an open kitchen, where you can admire the artist chef at work. His visually sophisticated and minimalist dishes cleverly play with contrasting flavours (sweet, spicy, acidic) and textures, without ever falling foul of the flaw of showing off! You can trust the insights of the gifted sommelier for his wine pairing suggestions. Exquisitely personal, artfully curated and divinely flavoursome – classy! Love at first bite!"
+"Le Cap","Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France","Saint-Jean-Cap-Ferrat, France","€€€€","Creative, Modern Cuisine",7.3314132,43.6770545,+33493765050,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/le-cap,https://www.fourseasons.com/fr/capferrat/dining/restaurants/le_cap/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations."
+Sola,"12 rue de l'Hôtel-Colbert, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine, Japanese",2.3483585,48.8515799,+33142023924,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sola,https://www.restaurant-sola.com/,"1 Star",0,"Air conditioning","Just a stone's throw from the River Seine, looking out onto Notre Dame, we are clearly in Paris – yet here we are in Japan! Sola's interior is full of contrasts, from the calming pale wood to the exposed ceiling beams and heavy solid wood doors. In the basement, there is a vaulted cellar with tables arranged on tatami mats (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the exacting standards of Japanese cuisine and the wealth of ingredients from rural France. He introduces us to traditional Japanese culinary techniques, which he wields with great skill (smoking, drying, marinating, fermenting, alternative cooking methods etc) using ingredients such as soya, sake, ponzu and mizuna. Be sure to try his signature dish of calf sweetbreads served with a rice cake topped with a truffle emulsion! Harmonious, refined and personal cuisine."
+"Auberge au Bœuf","1 rue de l'Église, Sessenheim, 67770, France","Sessenheim, France","€€€€","Modern Cuisine",7.9857074,48.7991675,+33388869714,https://guide.michelin.com/en/grand-est/sessenheim/restaurant/auberge-au-b%C5%93uf,https://www.auberge-au-boeuf.fr/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","You can’t help but fall under the spell of this Alsace inn with its church pews, wood-panelled walls, regional furniture and small museum dedicated to Goethe (the village was once the setting for a love affair between this famous German writer and the daughter of the local pastor). The chef here – the fourth generation of the same family – serves delicate, refined seasonal cuisine which is skilfully crafted from carefully selected ingredients. He has created a small network of direct suppliers who provide him with outstanding fish from Plouguerneau, which he transforms into delicious dishes such as fresh brill with a variety of white asparagus. There’s also a Stammtisch, a “table d’hôtes” where regional specialities are served, plus four luxury guestroom-suites."
+Louis,"23 rue de la Victoire, Paris, 75009, France","Paris, France","€€€€","Modern Cuisine",2.3388394,48.8750718,+33155078652,https://guide.michelin.com/en/ile-de-france/paris/restaurant/louis,http://www.stephanepitre.fr,"1 Star",0,"Wheelchair access","Located in a quiet street, this compact restaurant has an intimate feel. Breton chef Stéphane Pitré simultaneously pays homage to his father, grandfather and great-grandfather, all named Louis. He devises set menus with several courses comprising small portions (or three courses for a quick lunch). Aligned with market availability and seasonality, this cuisine is packed with Asian influences. For a bistro experience, head for Le Cellier, which serves simple, straightforward cuisine just two houses down the street."
+Quinsou,"33 rue de l'Abbé-Grégoire, Paris, 75006, France","Paris, France","€€€€",Creative,2.325489,48.8476485,+33142226609,https://guide.michelin.com/en/ile-de-france/paris/restaurant/quinsou,https://www.quinsourestaurant.fr/,"1 Star",0,"Interesting wine list,Wheelchair access","Located opposite Ferrandi, the legendary culinary school, Quinsou (""chaffinch"" in Occitan) is well placed to influence the great chefs of tomorrow. In a stark, modern interior (cement tiles, bare light bulbs), chef Antonin Bonnet offers a refined, delicate, sensitive and unpretentious take on artisanal cuisine. The ingredient-led dishes put the focus squarely on premium-quality produce: Axuria veal, hand-dived scallops from Erquy, matured trout from Asturias… They serve a single set menu at this fine restaurant headed by a passionate chef."
+Pertinence,"29 rue de l'Exposition, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3033772,48.8571707,+33145552096,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pertinence,http://www.restaurantpertinence.com,"1 Star",0,"","Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…"
+Auguste,"54 rue de Bourgogne, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.317003,48.8561689,+33145516109,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auguste,https://www.restaurantauguste.fr/,"1 Star",0,"Air conditioning","In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and ""classy"" space where you can enjoy judiciously modern cuisine, for instance saddle of veal with a rainbow of sweet and sour carrots or turbot flavoured with wild herbs and artichokes in a pepper sauce... The appeal of the menu lies in its variety and the quality of its produce. Gaël Orieux sources his ingredients from the market and has chosen to serve only species of fish that are not endangered (black mullet, meagre, pout). The wine selection offers the opportunity to try something new without breaking the bank."
+Frenchie,"5 rue du Nil, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3478539,48.867722,+33140399619,https://guide.michelin.com/en/ile-de-france/paris/restaurant/frenchie262795,http://www.frenchie-restaurant.com,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus","Chef Grégory Marchand learned the trade in some of the English-speaking world's top restaurants (Gramercy Tavern in New York, Jamie Oliver's Fifteen in London, Mandarin Oriental in Hong Kong). In his compact restaurant in the heart of the Sentier area, the space (with exposed brick, beams and stonework) quickly fills to capacity, thanks to cuisine that is perfectly in tune with today's international inclinations, rooted in meticulous sourcing (from the ceramic plates to the fruit and vegetables from Terroirs d'Avenir opposite). The marriages of flavours are original and ingredient led, and the Anglo-American twist is particularly noticeable when it comes to the desserts. Two services (6.30pm/7pm and 9.30pm)."
+"Le Champ des Lunes","Domaine de Fontenille, route de Roquefraîche, Lauris, 84360, France","Lauris, France","€€€€","Modern Cuisine",5.3012348,43.7627302,+33413980000,https://guide.michelin.com/en/provence-alpes-cote-dazur/lauris/restaurant/le-champ-des-lunes,https://www.lesdomainesdefontenille.com/fr/domainedefontenille.html,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","(Temporarily closed) This exquisite 18C Aix-en-Provence bastide stands in grounds with century-old trees, a vineyard and a permaculture vegetable garden. In tribute to the abundance of Luberon and Provençal produce, the chef crafts razor-sharp, legible cuisine founded on ingredients supplied by the best producers of Vaucluse. Dine indoors in the cosy, minimalist dining room or alfresco on the pleasant terrace."
+Benoit,"20 rue Saint-Martin, Paris, 75004, France","Paris, France","€€€","Classic Cuisine",2.3500033,48.8584846,+33142722576,https://guide.michelin.com/en/ile-de-france/paris/restaurant/benoit5826,https://www.benoit-paris.com/,"1 Star",0,"Air conditioning,Interesting wine list","To immerse yourself in the vibe of a genuine Parisian bistro, venture over the threshold of N°20 Rue St Martin. The establishment first saw the light of day in 1912 and the cheerful banter of the old Paris market hall seems to echo still. Initially a Lyon-styled bistro, it was run by three generations of the Petit family, who nurtured its vintage charm and its woodwork, copper pots, mirrors, velvet banquettes and closely packed tables all reek of Belle Époque Paris. Everything down to the plates bears the B monogram, further adding to the authenticity of this bistro that is light years from the trendy boltholes of today. When the business changed hands and became part of the Ducasse Group in 2005, it lost none of its old-fashioned atmosphere. Proudly and heartily traditional, the recipes feature country produce that is expertly and generously cooked. The menu reads like a turn-of-the-20C cookbook, rich in perennial favourites that you practically never get to taste anymore… except here!"
+Mavrommatis,"42 rue Daubenton, Paris, 75005, France","Paris, France","€€€€","Greek, Mediterranean Cuisine",2.3511901,48.8405528,+33143311717,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mavrommatis,https://www.mavrommatis.com/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef."
+"Yam'Tcha","121 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€€€",Creative,2.341813,48.8615065,+33140260807,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yam-tcha,https://www.yamtcha.com/,"1 Star",0,"","Adeline Grattard was given – and has cultivated – a rare gift: a feel for her ingredients. In her restaurant on rue Saint-Honoré, the chef chooses two or three ingredients, on which she focuses all her attention. There is no technical showmanship or ostentation, just subtle, rarely seen combinations that seem completely natural. Trained alongside Pascal Barbot (L'Astrance) and after working in Hong Kong for a few years, she combines products of extraordinary quality, mainly from France and Asia: XO sauce, vinegared black rice or shellfish jus come to mind. The food is accompanied by a rare selection of Asian teas, another source of highly convincing pairings (yam'tcha, in Chinese, means ""to drink tea""). There's no menu of any kind: just the element of surprise and inspiration that comes with each dish made from the day's market-sourced ingredients."
+"La Dame de Pic","20 rue du Louvre, Paris, 75001, France","Paris, France","€€€€",Creative,2.3412069,48.8613303,+33142604040,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-dame-de-pic369441,https://anne-sophie-pic.com/paris/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A landmark on the map of great Parisian restaurants: Anne-Sophie Pic opened her Parisian location a stone's throw from the Louvre. It may be 550km from Valence, where her name has left such a mark on the history of cuisine (her father and grandfather also secured three Michelin stars there), but it embodies her signature style. Delicate, precise cuisine, coupled with a lively sense of inspiration: such is the hallmark of this grande dame of gastronomy. Her feel for the harmony of flavours, freshness and accuracy is ever present, always shored up by the cooking times and seasonings she has down to a T: berlingots with farmhouse Camembert, smoked corn and sweet vernal velouté; monkfish roasted in hazelnut butter, cruciferous leaves, green jus with Vietnamese coriander; Tarte tatin-style Williams pear, beer ice cream and sobacha."
+"L'Anthocyane","25 avenue Ernest-Renan, Lannion, 22300, France","Lannion, France","€€€","Modern Cuisine",-3.459947,48.7329096,+33296383049,https://guide.michelin.com/en/bretagne/lannion/restaurant/l-anthocyane,https://www.lanthocyane.com/,"1 Star",0,"Wheelchair access","For chef Marc Briand, the experience is what matters before all else. Installed in the centre of Lannion, he rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. as a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior."
+"En Pleine Nature","6 place de la Mairie, Quint-Fonsegrives, 31130, France","Quint-Fonsegrives, France","€€€","Modern Cuisine, Creative",1.5294347,43.585293,+33561454212,https://guide.michelin.com/en/occitanie/quint-fonsegrives/restaurant/en-pleine-nature,http://www.en-pleine-nature.com,"1 Star",1,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the chef has opened a shop next door that sells pastries, brioche and bread made with organic flour."
+Alliance,"5 rue de Poissy, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3532787,48.8500098,+33175515754,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alliance,https://www.restaurant-alliance.fr/,"1 Star",0,"Air conditioning,Wheelchair access","Between the Left Bank and Boulevard St Germain, this restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet also dazzlingly simple, subtle and well-executed recipes. Racan chicken with lobster roe, for example, is the house speciality. The pared-back interior dotted with discreet nods to Japan makes you feel right at home; even better it affords a fascinating insight into what happens in the kitchen."
+"Auberge St-Laurent","1 rue de la Fontaine, Sierentz, 68510, France","Sierentz, France","€€€","Modern Cuisine, Traditional Cuisine",7.4539991,47.6540637,+33389815281,https://guide.michelin.com/en/grand-est/sierentz/restaurant/auberge-st-laurent,https://www.auberge-saintlaurent.fr/,"1 Star",0,"Air conditioning,Garden or park,Interesting wine list,Terrace","This elegant and authentic 18C coaching inn with a long, flower-filled and welcoming façade is a local family-owned institution, appreciated as much by its regulars as it is by the many tourists on their way across Europe. They all sing the praises of the service and keen sense of hospitality, the snug and appealing guestrooms, and, of course, the excellent cuisine served here. Chef Laurent Arbeit presides over the kitchen, having learned his craft under Haeberlin and Ducasse. A proprietor who is very much in tune with the times, his delicate and harmonious cuisine is replete with well-balanced flavours. A resounding success."
+"L'Atelier de Joël Robuchon - Étoile","133 avenue des Champs-Élysées, Paris, 75008, France","Paris, France","€€€€",Creative,2.2973168,48.8728404,+33147237575,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile,https://atelier-robuchon-etoile.com/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking","Beyond its two restaurants in the French capital, L'Atelier de Joël Robuchon is literally making its way around the world. This venture was born a stone's throw from the Arc de Triomphe, on the lower level of the Publicis Drugstore on the Champs Élysées. A red and black colour scheme; a long counter along which diners sit on high stools, with a view of the kitchen team as they work; a hushed and meditative atmosphere. The Robuchon brand represents a contemporary approach to fine dining. The menu allows the customer to choose between small tasting portions or regular portions. A final touch that will please wine lovers: all the wines by the glass are served from magnums."
+"114, Faubourg","Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3143326,48.8718054,+33153434444,https://guide.michelin.com/en/ile-de-france/paris/restaurant/114-faubourg,https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/114-faubourg/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Situated within Le Bristol, this brasserie is truly one of a kind! The interior will win you over at first glance: interspersed with imposing gilded columns, it has large luminescent dahlia motifs on its orange walls. At its heart, a grand staircase opens up, leading down to the lower level where tables rub shoulders with the open kitchens. Chic, shimmering, both bustling and intimate, this place hits all the right notes. As for the food, this is a discreetly original take on the French classics we know and love. Dishes are carefully presented and flavours are beautifully combined. This is a lesson in how things should be done."
+"L'Écrin","Hôtel de Crillon, 10 place de la Concorde, Paris, 75008, France","Paris, France","€€€€",Creative,2.32114,48.8673,+33144711517,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ecrin,https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/l-ecrin,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","“A quest for the perfect blend” could be the motto of the luxurious Écrin located in the Hôtel de Crillon. Sommelier Xavier Thuizat and chef Boris Campanella have reversed their roles, overturning the traditional order of precedence in an unheard of, exciting approach: here the choice of wine determines that of the food! Each diner thus enjoys a personalised experience depending on the wines and number of courses selected. The range of combinations is staggering when you think of the 2,500-strong wine bin. This approach also demonstrates the unorthodoxy, technical agility and perfect harmony between the teams. The chef conjures up elegant dishes, overflowing in character which seek to mirror the wine’s bouquet as much as possible. A unique sensory experience in the finest traditions of French art de vivre."
+"Tour d'Argent","15 quai de la Tournelle, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3549236,48.8498353,+33143542331,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tour-d-argent,https://tourdargent.com/,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Established in 1582, this elegant restaurant on the banks of the Seine gained a new floor in the early 20C, and with it one of the best views of Paris's emblematic river and Notre Dame! Tour d'Argent has continued to move with the times: on the ground floor is the Bar des Maillets d'Argent – which harks back to 1930s Britain – with its snack menu and daily specials. The restaurant menu, revamped by chef and Meilleur Ouvrier de France Yannick Franques, draws on the neo-Classical heritage of several decades of French haute cuisine (with a particular emphasis on sauces); the perfectly honed service is as spectacular as ever. As for the extraordinary wine cellar, it is home to over 300 000 bottles. Above the restaurant, a new roof terrace is the ideal spot for a cocktail on a weekday evening or weekend afternoon."
+"La Ribaudière","2 place du Port, Bourg-Charente, 16200, France","Bourg-Charente, France","€€€","Modern Cuisine",-0.2248163,45.6735606,+33545813054,https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-ribaudiere,https://laribaudiere.com/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This large villa has a garden that slopes down to the gently flowing Charente below, with the proud silhouette of Bourg-Charente castle, overlooking the vines, visible on the other side of the river. In the dining room with its slate-grey walls and large picture windows offering views of the charming terrace and the banks of the river, chefs Thierry and Julien Verrat (father and son) create fine cuisine where invention goes hand in hand with La Ribaudière’s natural surroundings. The owner of a vineyard and a truffle field, Verrat is passionate about the Charentais region, which is a real land of plenty. Here, he creates dishes that bring out the best of his excellent ingredients with delicacy and conviction, using the full panoply of local produce, ranging from Cognac and Pineau des Charentes to wild snails and fish from the nearby Atlantic."
+"La Table de Chaintré","72 place du Luminaire, Chaintré, 71570, France","Chaintré, France","€€€","Modern Cuisine",4.760257,46.2604625,+33385329095,https://guide.michelin.com/en/bourgogne-franche-comte/chaintr/restaurant/la-table-de-chaintre,https://www.latabledechaintre.com,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","This quintessential country house, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious young couple. He scours the local markets for fine (organic whenever possible) produce, which he unveils in cleverly crafted dishes. For example, green asparagus with Brittany sardines, Normandy lobster with foaming butter, or a slice of farm-reared veal with multicoloured radishes and violet broccoli… The food is naturally enough washed down with a fine selection of Burgundy and Beaujolais tipples. The set menu changes weekly – all the more reason to return regularly!"
+"Maison Claude Darroze","95 cours du Général-Leclerc, Langon, 33210, France","Langon, France","€€€€","Modern Cuisine",-0.2466583,44.5530189,+33556630048,https://guide.michelin.com/en/nouvelle-aquitaine/langon/restaurant/claude-darroze,https://www.darroze.com/,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace","Mathis Jonquet, the new chef at this family-run establishment, brings a dash of minimalism to the table, while upholding tradition: his classic cuisine is strewn with nods to Southwest France and washed down with a fine Bordeaux (600 labels). The menu is a celebration of fresh and skilfully prepared seasonal produce: black radish cannelloni filled with crab, shellfish mayonnaise, celeriac with dulse seaweed and samphire, not to mention lamprey à la bordelaise and braised red mullet or Grand Marnier soufflé – all signature dishes of chef Claude Darroze. To be savoured either in the modern interior or, in the summer months, on the pleasant terrace sheltered by plane trees. For those looking to extend their stay beyond dinner, there are some pretty guestrooms available."
+"La Table de Xavier Mathieu","Route de Murs, Joucas, 84220, France","Joucas, France","€€€€","Mediterranean Cuisine, Modern Cuisine",5.2559385,43.9289042,+33490057883,https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/la-table-de-xavier-mathieu,https://www.lephebus.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paquets (Marseille-style mutton feet and tripe). Surprising recipes, always with a personal touch, to be sampled in the swish exclusive setting of a luxurious drystone bastide whose foundations date back to the Knights of the Order of Malta."
+"L'Atelier du Peintre","1 rue Schongauer, Colmar, 68000, France","Colmar, France","€€€",Creative,7.3580855,48.0765208,+33389295157,https://guide.michelin.com/en/grand-est/colmar/restaurant/l-atelier-du-peintre,https://www.atelier-peintre.fr/,"1 Star",0,"Air conditioning,Terrace","Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his workshop just across from this establishment, whose walls date back to the Renaissance. The interior however is decidedly 21C and sports a deliberately cosy, modern vibe. Loïc Lefebvre's vibrant personality shines throughout the culinary score. This native of Lorraine, who learned the ropes in Michelin-starred establishments, signs creative, colourful seasonal cuisine. Freshness and subtlety, precision and finesse are the hallmarks of his grilled Arctic char, kohlrabi spaghetti with a cream of tarama and a sabayon of elderberry vinegar or a slab of seabass decorated with slices of scallops arranged like fish scales…"
+"Le Carré d'Alethius","4 rue Paul-Bertois, Charmes-sur-Rhône, 07800, France","Charmes-sur-Rhône, France","€€€","Modern Cuisine, Farm to table",4.8331975,44.8614644,+33475783052,https://guide.michelin.com/en/auvergne-rhone-alpes/charmes-sur-rhne/restaurant/le-carre-d-alethius,https://www.lecarredalethius.com,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Terrace","Between Drôme and Ardèche, this ""Roman house"" dedicated to senator Alethius has a distinct air of Provence. The villa is arranged around a square courtyard, a gorgeous verdant patio that you can sit out on in fine weather. Having worked for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin moved on to work for iconic chef Anne-Sophie Pic at the three-starred Maison Pic in Valence – where he was sous-chef for a long time. He delivers fresh and refined cuisine, in tune with the markets (regional fruits and vegetables, snails from the Eyrieux, local cheeses) and the seasons (one set menu is devoted to truffles in winter, another to lobster in summer), and with a tremendous sense of balance: precise cooking, light and airy veloutés and creams. Truly delicious."
+Apicius,"Place du Marché-Saint-Pierre (à l'étage), Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine",3.0827699,45.7793794,+33473911361,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/apicius205570,https://www.apicius-clermont.com/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip."
+"Chez Michèle","57 rue Principale, Languimberg, 57810, France","Languimberg, France","€€€","Modern Cuisine",6.858981,48.7457994,+33387039225,https://guide.michelin.com/en/grand-est/languimberg/restaurant/chez-michele,https://www.chezmichele.fr/fr/,"1 Star",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service."
+"Le Vivier","800 cours Fernande-Peyre, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€€","Modern Cuisine",5.0633622,43.9257707,+33490385280,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-vivier3857,https://www.levivier-restaurant.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","In this restaurant located in a town that is a mecca for antiques dealers, diners are in good hands! Talented chef Romain Gandolphe brings delicacy and subtlety to his carefully crafted dishes, with a focus on both flavours and textures. Sit in the contemporary dining space with an inviting decor, or on the terrace overlooking the River Sorgue and its lush green banks – a real feast for the eyes. Attentive service and an interesting selection of regional wines."
+"Auberge de la Forge","8 rue Jean-Parisot, Lavalette, 31590, France","Lavalette, France","€€€","Modern Cuisine",1.5951738,43.6376833,+33561847600,https://guide.michelin.com/en/occitanie/lavalette/restaurant/auberge-de-la-forge,http://laubergedelaforge.com,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","In this typical red-brick building, a fireplace and terracotta floor tiles blend with elegant contemporary furnishings. A talented couple (a chef and a pastry chef with a passion for wine) forged successful careers for themselves (Ritz, Meurice, Gabriel, Christophe Bacquié) before opening their own restaurant. This is very personal cooking that brings a smile to your face – fresh and spontaneous, full of flavour, brimming with ideas, juxtaposing subtle nuances of bitterness and acidity: a case in point is the magnificent squab, roasted with verbena until pink, accompanied by a tender artichoke heart, confit frog's legs and giblets with a full-bodied jus, garnished with pan-fried cherries and a tasty cherry blossom vinegar jelly. Excellent bread made with ancient flours by the pastry chef."
+"Château Blanchard","36 route de Saint-Galmier, Chazelles-sur-Lyon, 42140, France","Chazelles-sur-Lyon, France","€€€","Modern Cuisine",4.3858639,45.6362194,+33477542888,https://guide.michelin.com/en/auvergne-rhone-alpes/chazelles-sur-lyon/restaurant/chateau-blanchard,https://www.hotel-chateau-blanchard.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Set in sprawling grounds, this handsome 1920’s edifice was inspired by the Italian Renaissance, hence the mythological frieze on the façade and the marble and mosaics… The elegant colonnaded dining room however sports a refreshing modern slant with embedded lighting, deep armchairs and exquisite tableware. Two brothers manage this family business. Chef Sylvain Roux conjures up dishes throbbing with flavour that aim to highlight top produce: artic char roasted in seaweed; locally reared veal with a crust of morel mushrooms; a wafer-thin strawberry, rhubarb and rose water tart. Sylvain’s brother, sommelier Frédéric Roux, who can be relied on for insightful wine-food pairings, has put together a wine cellar that will have many a connoisseur drooling."
+"Frédéric Doucet","2 avenue de la Libération, Charolles, 71120, France","Charolles, France","€€€€","Modern Cuisine",4.2751453,46.4334903,+33385241132,https://guide.michelin.com/en/bourgogne-franche-comte/charolles/restaurant/frederic-doucet,http://www.maison-doucet.com,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Frédéric Doucet's restaurant is a creative and exciting new take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, Crisenon trout and goat's cheese), prepared by means of rigorously applied classic techniques that do not exclude flashes of inspiration. ""Jambonnettes de grenouilles laquées aux couleurs des prairies charolaises"" or ""Le bœuf est dans le pré"" are just two of the must-try dishes. The hotel also draws you in with a spa and highly appealing guestrooms."
+"Restaurant Girardin","19 rue des Têtes, Colmar, 68000, France","Colmar, France","€€€€",Creative,7.3554964,48.0785765,+33389244343,https://guide.michelin.com/en/grand-est/colmar/restaurant/girardin-gastronomique,https://www.maisondestetes.com/fr/restaurant-girardin.html,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","The Maison des Têtes, an iconic Renaissance edifice lavishly decorated with grimacing faces, is home to this Restaurant. With the help of their architects, Éric Girardin and his wife have gone all out with a stripped-back, minimalist style, which extends even to the tasting menu. Here, Alsatian produce is to the fore, and each dish is the epitome of beauty, goodness and flavour. You will be won over by the trout gravadlax with pickled turnips, or the hay-smoked veal with chervil roots and an intense veal jus. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance."
+"Auberge du Cheval Blanc","4 rue de Wissembourg, Lembach, 67510, France","Lembach, France","€€€€","Modern Cuisine",7.7906578,49.0033254,+33388944186,https://guide.michelin.com/en/grand-est/lembach/restaurant/auberge-du-cheval-blanc4111,https://www.cheval-blanc-lembach.fr/fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms."
+"Auberge Pom'Poire","21 route de Vallères, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€€","Modern Cuisine",0.4450558,47.2830529,+33247458300,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/auberge-pom-poire,http://www.aubergepompoire.fr,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaurant that pushes the boundaries with delicious fare has plenty to recommend it, so why not take a bite?"
+"Le Gavrinis","1 rue de l'Île-Gavrinis, Baden, 56870, France","Baden, France","€€€","Modern Cuisine",-2.8981722,47.6232111,+33297570082,https://guide.michelin.com/en/bretagne/baden/restaurant/le-gavrinis,https://www.gavrinis.fr/,"1 Star",0,"Car park,Garden or park,Terrace,Wheelchair access","The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he proudly showcases the produce of this plentiful, vibrant region, with dishes such as his medley of locally grown mushrooms (pleurote, shitake), served roasted, in ravioles, in consommé or his steamed hake in butter served with a white wine, seaweed and Timut pepper sauce. A genuine gourmet halt, further enhanced by the ‘sustainable’ dining room adorned in driftwood and a soft colour scheme of ecru, oatmeal and grey. The exquisite patio, flower-decked in summertime, adds the final flourish."
+Tentazioni,"59 rue du Palais-Gallien, Bordeaux, 33000, France","Bordeaux, France","€€€€","Italian, Modern Cuisine",-0.5815909,44.8435306,+33556526212,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/tentazioni,https://www.tentazioni-bordeaux.fr/,"1 Star",0,"Air conditioning,Interesting wine list","She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. It's a real pleasure from start to finish, right down to the lunch menu, which is excellent value for money."
+"L'Impertinent","5 rue d'Alsace, Biarritz, 64200, France","Biarritz, France","€€€",Creative,-1.5504091,43.4863824,+33559510367,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-impertinent,https://www.l-impertinent.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most notably fish from the Capbreton fish market, are cooked and seasoned in original ways. Grilled scallops, blue meat radish and habanero pepper; roast lamb, celeriac, herb jus and tangy mustard; citrus fruits on a sweet potato cream and mandarin sorbet."
+"Les Rosiers","32 avenue Beau-Soleil, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5534479,43.4677289,+33559231368,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/les-rosiers,https://www.restaurant-lesrosiers.fr,"1 Star",0,"Air conditioning,Wheelchair access","The exterior may be the quintessence of the Basque country, but the interior is 100% modern (pared-back walls, wooden floors and round designer-inspired tables). At the helm, Andrée Rosier (first woman Meilleur Ouvrier of France in 2007) and her spouse craft exquisitely unencumbered food. Our virtuoso never flaunts her technique, seeking rather to coax the taste and flavour out of first-class local produce, wild fish and shrimps and free-range poultry and squab, in particular. Ms Rosier also enjoys jazzing up her dishes with the occasional dash of exoticism ranging from lemongrass and nori seaweed to ginger and lemon preserves. Interestingly, the couple also operates a Basque restaurant in Tokyo."
+"Auberge des Templiers","20 route Départementale 2007, Boismorand, 45290, France","Boismorand, France","€€€€","Modern Cuisine, Creative",2.7394904,47.80058,+33238318001,https://guide.michelin.com/en/centre-val-de-loire/boismorand/restaurant/auberge-des-templiers,https://www.lestempliers.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Some things never go out of fashion… This former posthouse, the quintessence of Sologne architecture, whose half-timbered, pink brick façade and stone walls date back to the 17C, boasts former guests of the likes of none other than Mistinguett and Maurice Chevalier. Take a seat in this timeless setting, depicted by massive oak beams, Gien earthenware and crystalware and admire the magnificent grounds planted with hundred-year-old trees from the dining room windows. The labours of neighbouring producers are celebrated in a nose-to-tail, zero waste culinary score. The wine cellar, home to several exceptional vintages, will knock the socks off some of the most blasé wine buffs!"
+"Auberge du XIIème Siècle","1 rue du Château, Saché, 37190, France","Saché, France","€€€","Modern Cuisine",0.5436827,47.2464071,+33247268877,https://guide.michelin.com/en/centre-val-de-loire/sach/restaurant/auberge-du-xiie-siecle,https://www.auberge12emesiecle.fr,"1 Star",0,Terrace,"Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with fashion, and his dishes are clear and delicious, with lovely sauces such as the one accompanying the Racan pigeon with beetroot in a salt crust, blackcurrant and rose geranium."
+"Maison Medard","19 place des Tilleuls, Boulleret, 18240, France","Boulleret, France","€€€","Modern Cuisine, Creative",2.874288,47.4239448,+33248723962,https://guide.michelin.com/en/centre-val-de-loire/boulleret/restaurant/l-ardoise-du-marche,https://www.maisonmedard.com,"1 Star",0,"Interesting wine list,Terrace,Wheelchair access","Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers into their welcoming establishment which tastefully marries rustic and contemporary details."
+"Le Fantin Latour - Stéphane Froidevaux","1 rue Général-de-Beylie, Grenoble, 38000, France","Grenoble, France","€€€€",Creative,5.7324792,45.1899476,+33476243818,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/le-fantin-latour-stephane-froidevaux,https://www.fantin-latour.fr/,"1 Star",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace."
+"Stéphane Tournié - Les Jardins de l'Opéra","1 place du Capitole, Toulouse, 31000, France","Toulouse, France","€€€","Modern Cuisine",1.44401,43.60391,+33561230776,https://guide.michelin.com/en/occitanie/toulouse/restaurant/stephane-tournie-les-jardins-de-l-opera,http://www.lesjardinsdelopera.fr,"1 Star",0,"Air conditioning,Terrace","In a bright, stylish dining room (parquet floor, wooden tables, wine cellar), flanked by a leafy interior courtyard covered by a glazed roof, this quiet, peaceful setting comes as a surprise in the midst of Toulouse’s Capitole. The venue is the HQ of virtuoso Stéphane Tournié, with stints at Lucien Vanel in Toulouse, André Daguin in Auch, Taillevent under Philippe Legendre and the Crillon under Christian Constant. We love his knack of getting straight to the point, illustrated by wild pollock and spicy stock of langoustine or duck smoked in grass and herbs from the sweet-scented scrubland. The dishes are often finished tableside by the slick kitchen team, adding a touch of excitement to the meal."
+"Pur' - Jean-François Rouquette","Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3303786,48.868617,+33158711060,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pur-jean-francois-rouquette,http://www.paris-restaurant-pur.fr,"1 Star",0,"Air conditioning,Valet parking,Wheelchair access","The Park Hyatt encompasses two contemporary restaurants: Café Jeanne at lunchtime and Pur' for more intimate evening meals and which is currently housed in temporary premises while awaiting a new dining room in the autumn. Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of pure delight!"
+Septime,"80 rue de Charonne, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3806905,48.8536287,+33143673829,https://guide.michelin.com/en/ile-de-france/paris/restaurant/septime,https://www.septime-charonne.fr/,"1 Star",1,"","Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you may have to wait a while before you can get a foot in the door – in general bookings are made three weeks in advance…"
+"Michel Sarran","21 boulevard Armand-Duportal, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4345204,43.6072744,+33561123232,https://guide.michelin.com/en/occitanie/toulouse/restaurant/michel-sarran,https://www.michel-sarran.com/fr/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","As Michel Sarran puts it, ""this is more of a house than a restaurant"", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France, whose spices, marinades and confits occasionally meet more far-flung influences (Maghreb, Asia, Caribbean)."
+"Le Jardin Secret","32 rue de la Gare, La Wantzenau, 67610, France","La Wantzenau, France","€€€","Modern Cuisine",7.8252062,48.6648455,+33388966344,https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/le-jardin-secret,http://www.restaurant-jardinsecret.fr,"1 Star",0,Terrace,"This secret garden lies opposite the small railway station. The welcoming restaurant is the den of a youthful team, led by an ambitious, talented and seasoned chef, Gilles Leininger. In addition to his signature “artichoke” recipe, which won a prize at the 2019 Bocuse d’Or competition, he crafts dishes that keep pace with market availability and his inspiration: roasted scallops, Jerusalem artichoke and truffles; turbot in a Tom Yam sauce; squab and duck foie gras pie… The other secret of this contemporary-styled establishment is its exquisite leafy patio in the back garden."
+"Qui Plume la Lune","50 rue  Amelot, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3683449,48.8590909,+33148074548,https://guide.michelin.com/en/ile-de-france/paris/restaurant/qui-plume-la-lune,http://www.quiplumelalune.fr,"1 Star",0,"Restaurant offering vegetarian menus","Qui plume la Lune is a picturesque and romantic setting that has treated itself to a makeover for its 10th anniversary. One of the walls bears a quote from William Faulkner: “We ran out into the moonlight toward the kitchen.” Bare stone walls and natural materials (untreated wood, twigs and branches, etc) set the poetic scene. This temple of culinary delicacies is the dedicated work of a team determined to select only the very best produce – in line with a clear environmental ethic, hence the premium organic vegetables. Diners are invited to sample dishes that are a masterclass of expertise and precision, overflowing with vitality, fresh ingredients and flavours. A tasty culinary interlude awaits all who enter this temple of good food."
+AT,"4bis rue du Cardinal-Lemoine, Paris, 75005, France","Paris, France","€€€€",Creative,2.3545943,48.8497742,+33156819408,https://guide.michelin.com/en/ile-de-france/paris/restaurant/at,http://www.atsushitanaka.com/,"1 Star",0,"Air conditioning","A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly."
+Comice,"31 avenue de Versailles, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2761393,48.8495058,+33142155570,https://guide.michelin.com/en/ile-de-france/paris/restaurant/comice,http://www.comice.paris,"1 Star",0,"Air conditioning","A Canadian couple, Noam Gedalof from Montreal and Etheliya Hananova from Winnipeg, had the brainwave to open their first restaurant in Paris after honing their skills around the world. The chef, formerly of The French Laundry, California, draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the menu to the produce. This flavoursome score is sampled in a natty modern interior, whose deep blue walls are hung with landscapes by contemporary artists, and with an open kitchen to the rear. The front of house is in the hands of the chef’s warm welcoming wife and the couple certainly lives up to their compatriots’ reputation for good cheer."
+Espadon,"Ritz Paris, 15 place Vendôme, Paris, 75001, France","Paris, France","€€€€",Creative,2.329016,48.8680554,+33143163374,https://guide.michelin.com/en/ile-de-france/paris/restaurant/espadon,https://sites.ritzparis.com/espadon/,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Auguste Escoffier, the first head chef at the Ritz and partner of César Ritz – the founder of the luxury hotel on Place Vendôme in 1898 – established mealtimes there as a symbol of French art de vivre. In an interior characterised by subtly muted opulence, featuring a crystal-leaf ceiling lamp creating an imaginary herbarium, it now falls to Eugénie Béziat to lead the culinary proceedings. From her glass-paned kitchen, the chef skilfully blends reminiscences of her African childhood with Mediterranean influences acquired over her culinary career. The result is both surprising and convincing, thanks to dishes that sensitively combine smoky, tangy and roasted notes. Two dazzling successes are the pressed tomato confit with rosemary and grapefruit, and the grilled lobster with a ballotine of spinach and manioc, seasoned with bissap and crushed raspberries. When it comes to dessert, François Perret's creations are a delight."
+Briketenia,"142 rue de l'Église, Guéthary, 64210, France","Guéthary, France","€€€","Modern Cuisine",-1.6059286,43.41952,+33559265134,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briketenia,https://www.briketenia.com/fr/,"1 Star",0,"Air conditioning,Car park,Terrace,Wheelchair access","The tiny Basque village of Guéthary is the HQ of one part of the Ibarboure family, the rest of whom can be found at the Frères Ibarboure restaurant in Bidart. In this characteristic 1930’s Basque house, formerly a hotel, Martin and his son David are in the kitchen, while Marie-Claude, David’s mum, warmly upholds Basque traditions of hospitality and Camille seamlessly manages the charming front of house. It is the quintessence of a family business, although it must be said that David did skip the roost for a while, spending time with Pierre Gagnaire in Hong Kong. Father and son craft masterful dishes depicted by suave seasonings, a subtle play on transparency and contrast and perfectly ripe produce, most of which is local. Natural, simple flavours before all else."
+"Accents Table Bourse","24 rue Feydeau, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3404253,48.8699134,+33140399288,https://guide.michelin.com/en/ile-de-france/paris/restaurant/accents-table-bourse,https://accents-restaurant.com,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","""An accent tells us where someone is from; it tells us about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges,"" says Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary Scandinavian-style restaurant. Chef Romain Mahi's dishes are a combination of classic fare with more daring creations and subtle experiments with roasted aromas and smoky flavours: Arctic char baked in the oven, celery and cauliflower cooked in a clementine jus, caraway seeds and orange peel marmalade with roasted spices. From start to finish, we see balance and precision... right through to the light, well-crafted sweet creations. Warm and vibrant service."
+"Clos du Cèdre","12 boulevard du Maréchal-Foch, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.836212,47.0269835,+33380240101,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-clos-du-cedre,https://www.cedrebeaune.com,"1 Star",0,"Air conditioning,Garden or park,Interesting wine list,Terrace","A refined winegrower's manor house, abounding in character and style, surrounded by a lush garden where a handful of tables are laid out in summer… The perfect setting in which to sample Jordan Billan's cuisine, which is very much rooted in Burgundy (his suppliers are featured on the menu). His taste for tradition – matured fillet of beef, bone marrow, chanterelle, a Pinot Noir reduction – does not prevent him from dreaming up more creative dishes, such as a delicious ikejime Morteau trout, artisanal tofu (from Volnay) and Burgundy sake – an appetising blend of food cultures. Guests will also appreciate the timeless elegance of the charming, classically styled guestrooms."
+"Le Sergent Recruteur","41 rue Saint-Louis-en-l'Île, Paris, 75004, France","Paris, France","€€€€","Modern Cuisine",2.3560682,48.8519498,+33143547542,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sergent-recruteur,https://www.lesergentrecruteur.fr/,"1 Star",0,"Air conditioning","Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black truffle mousseline or the royale sauce that is paired with hare in season and squid all year round), and their spot-on cooking. This establishment exudes a hushed, elegant vibe that artfully blends contemporary design and historic walls."
+Umami,"8 rue des Dentelles, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.7430965,48.580961,+33388328053,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/umami202668,https://www.restaurant-umami.com/,"1 Star",0,"Air conditioning","Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir dressing."
+"Le K","Domaine de la Klauss, 2 impasse du Klaussberg, Montenach, 57480, France","Montenach, France","€€€€","Modern Cuisine",6.3758497,49.4192618,+33382831975,https://guide.michelin.com/en/grand-est/montenach/restaurant/le-k,https://www.domainedelaklauss.com/,"1 Star",0,"Air conditioning,Car park,Wheelchair access","This imposing stone building located close to France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath impressive timber ceiling beams and a Treviso crystal chandelier, chef Benoit Potdevin proposes refined and delicate cuisine that is in tune with the times. Diners are spoilt for choice with his plant-based ""Market Garden"" set menu and his signature dishes. A few examples: crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; chanterelle and shiitake tartlet with lovage; line-caught stone bass, artichokes barigoule and a poultry jus with red wine. Meanwhile, at the more informal Le Komptoir, tapas and wood-fired cooking."
+"Lucas Carton","9 place de la Madeleine, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3232442,48.8697476,+33142652290,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lucas-carton,https://www.lucascarton.com/,"1 Star",0,"Air conditioning,Interesting wine list","The name refers to the long history of this restaurant: Robert Lucas set up his ""Taverne Anglaise"" here in 1732; Francis Carton joined their two surnames together in 1925 to come up with the new identity of Lucas Carton, which went on to be awarded three Michelin stars in the 1930s; Alain Senderens, who in 2005 decided to give it his own name in order to fully relaunch it. Today, the establishment has discreetly adopted the new codes of contemporary fine dining. Chef Hugo Bourny (who has worked at Marsan, Maison Pic and La Vague d'Or, to name but a few) knows how to bring out the essence of fine ingredients with his instinctive cuisine, which draws on the very best of France's terroir – a special mention for the vegetables grown by small-scale farmers. The story continues for this iconic restaurant."
+ES,"91 rue de Grenelle, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3211774,48.856449,+33145512574,https://guide.michelin.com/en/ile-de-france/paris/restaurant/es,http://www.es-restaurant.fr,"1 Star",0,"Air conditioning","This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque Country), he has designed his restaurant down to the smallest detail: a white, pared-down – almost monastic – space, in which the modern furniture is not there to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: the pairings are striking and the flavours mingle intimately. The harmony of his subtle creations recalls this talented young man's Japanese heritage."
+Helen,"3 rue Berryer, Paris, 75008, France","Paris, France","€€€€",Seafood,2.3041107,48.8750701,+33140760140,https://guide.michelin.com/en/ile-de-france/paris/restaurant/helen,https://www.helenrestaurant.com/,"1 Star",0,"Air conditioning,Valet parking","Founded in 2012, Helen has already made a name for itself among the fish restaurants of well-heeled Paris. The menu features only wild fish sourced from fishermen who bring in the catch of the day on small boats, which is then lovingly and simply prepared. Rather than fussy frills, the goal is to enhance natural seafood flavours (the fish is served raw, grilled, seared on a plancha, steamed, etc.) – heaven for seafood lovers! The menu varies depending on availability, for example a carpaccio of seabream with lemon caviar, marinaded sardines, young turbot roasted in sage and pancetta, red mullet à la meunière… Everything is a masterclass in precision and know-how and some fish are even filleted and served tableside. The elegant dining room, perfectly at one with this understated ethos, sports a modern, minimalist vibe… Helen is the quintessence of elegant simplicity."
+"Le George","Four Seasons George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€",Italian,2.3007485,48.8687251,+33149527209,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-george,https://www.fourseasons.com/fr/paris/dining/restaurants/le_george/,"1 Star",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","A magnificent Baccarat chandelier, immaculate white colour scheme and delicate floral arrangements all contribute to the chic yet relaxed decor designed by Pierre-Yves Rochon at this restaurant, where guests are left in no doubt that this is part of the exclusive Four Seasons George V hotel! At the helm of Le George since September 2016, Simone Zanoni has definitely made his culinary mark here with his Italian-inspired dishes.And although the menu also features delightful maritime-inspired touches, it is Italy that takes pride of place here. Zanoni’s dishes are light and served in small portions, with particular attention paid to the flavours and cooking methods of the Mediterranean. Meals are served in the dining room or in the high-ceilinged veranda enabling guests to enjoy the courtyard setting whatever the weather."
+"Restaurant H","13 rue Jean-Beausire, Paris, 75004, France","Paris, France","€€€",Creative,2.368087,48.8543896,+33143488096,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-h,https://www.restauranth.com/,"1 Star",0,"Air conditioning,Wheelchair access","The ""H"" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's inventive and skilfully executed dishes, based on premium seasonal produce, form a single set menu – you're in for a treat!"
+"L'Arôme","3 rue Saint-Philippe-du-Roule, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3089154,48.8732722,+33142255598,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-arome174292,http://www.larome-paris.com,"1 Star",0,"Air conditioning,Valet parking","Breathe in an aroma, a perfume, a bouquet… such is the enticing agenda that awaits diners at this elegant establishment off the Champs-Élysées. A devotee of seasonal produce, chef Thomas Boullault meticulously prepares a polished contemporary line-up. The set menus reflect the seasons and what’s going at the market. You will fall under the spell of his delicate, balanced handiwork: lobster ravioles with Mexican tarragon or loin of venison rubbed with Manakara berries… Scents and flavours to savour and appreciate in a tastefully stylish setting."
+"Château de la Treyne","Lacave, 46200, France","Lacave, France","€€€€","Classic Cuisine",1.5253884,44.8494743,+33565276060,https://guide.michelin.com/en/occitanie/lacave/restaurant/chateau-de-la-treyne,https://www.chateaudelatreyne.com/fr/restaurant-etoile-dordogne,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","What a splendid spot! The River Dordogne meanders along the foot of this superb château surrounded by greenery, with its manicured driveway and pretty formal garden. The panoramic view from the terrace will take your breath away. The dining room is everything you'd expect: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Running the show in the kitchen is Stéphane Andrieux, who took up his first post as chef here. You can look forward to dishes such as Quercy lamb (fillet and chop) flavoured with za'atar, lamb shoulder parcels and Oriental-style vegetables, or an aromatic monkfish broth with curry and saffron."
+"Jérôme Feck","19 place Monseigneur-Tissier, Châlons-en-Champagne, 51000, France","Châlons-en-Champagne, France","€€€","Modern Cuisine",4.3649249,48.9569608,+33326682151,https://guide.michelin.com/en/grand-est/chlons-en-champagne/restaurant/jerome-feck,https://www.hotel-dangleterre.fr/fr/accueil/,"1 Star",0,"Air conditioning,Wheelchair access","This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokiness, for example (special mention for his “mayonnaise” with local saffron and herb oil, which partners a fillet of John Dory…) More traditional fare in the next-door bistro Les Temps Changent."
+"L'Orée de la Forêt","255 rue de la Forêt, Étouy, 60600, France","Étouy, France","€€€€","Modern Cuisine",2.36804,49.41545,+33344516518,https://guide.michelin.com/en/hauts-de-france/touy/restaurant/l-oree-de-la-foret,https://www.loreedelaforet.fr/,"1 Star",0,"Car park,Garden or park,Terrace","On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the chef’s father. Today, the chef, who bakes his own sourdough bread, crafts down-to-earth, mouthwatering, seasonal food."
+"La Vieille Fontaine","Hôtel d'Europe, 12 place Crillon, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8032742,43.9503845,+33490147676,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-vieille-fontaine,https://heurope.com,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","Wood panelling, mouldings, tapestries and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain."
+Radio,"43 avenue Pierre-et-Marie-Curie, Chamalières, 63400, France","Chamalières, France","€€€€","Modern Cuisine",3.0615791,45.7699763,+33473308783,https://guide.michelin.com/en/auvergne-rhone-alpes/chamalires/restaurant/radio10778,https://www.hotel-radio.fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","From the heights of the town, this fine hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made possible the invention of the talkies and the wireless. Its trendy Art Deco decor has as much impact as it did on the day it opened, with its mosaic flooring, its decorative wrought iron and marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes the frequencies of his native Normandy and of his adopted region, Auvergne, a source of gentle, little-known harmonies. Technically proficient, he creates an ambitious, subtle and delicate cuisine that delights the taste buds: Charolais beef, raviolo of confit beef cheek, red wine aromatic jus; monkfish and watercress jus; mackerel marinated in lime, ash-baked celeriac. As for the platter of Auvergne cheeses, it creates a buzz all of its own."
+"Le Pily","1 rue du Pont-Tournant, Cherbourg-en-Cotentin, 50100, France","Cherbourg-en-Cotentin, France","€€€",Creative,-1.6199211,49.6392432,+33233101929,https://guide.michelin.com/en/normandie/cherbourg-en-cotentin/restaurant/le-pily,https://www.restaurant-le-pily.com/,"1 Star",0,"Air conditioning,Great view,Wheelchair access","Pierre and Lydie now reign over the revolving bridge in a swish, modern edifice whose glazed walls command a matchless view of the harbour. What better venue to celebrate the fish from small boats, lobsters and shellfish from Cotentin, so beloved of the chef? The entirely meat-free menu focuses on surgically and delicately curated seafood, sprinkled with creativity and the odd distinctive Japanese or exotic touch: a Salsa Criolla of red mullet; pollock in yuzu and milk kefir; fillet of seabass with cockles and green veggies in ginger beer…"
+"Auberge Frankenbourg","13 rue du Général-de-Gaulle, La Vancelle, 67730, France","La Vancelle, France","€€€","Modern Cuisine",7.3026266,48.2836435,+33388579390,https://guide.michelin.com/en/grand-est/la-vancelle/restaurant/auberge-frankenbourg,https://www.frankenbourg.com/fr/,"1 Star",1,"Air conditioning,Garden or park,Terrace,Wheelchair access","In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of the family-run business from their parents, preside with a cheerful enthusiasm. The delicious and refined ingredient-led cuisine conjured up by the eldest, Sébastien, succeeds in showcasing the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as in his roasted venison loin, braised lettuce and barbajuan of the shoulder, or his honey-glazed duck with sour cherries and fennel... Most of the fruit and vegetables come from their own garden. The younger brother Guillaume operates front of house, in a setting that combines wood panelling and minimalism. A few guestrooms are available."
+"La Chapelle Saint-Martin","33 route Saint-Martin-du-Fault, Nieul, 87510, France","Nieul, France","€€€€","Modern Cuisine",1.1775364,45.8931685,+33555758017,https://guide.michelin.com/en/nouvelle-aquitaine/nieul_1470595/restaurant/chapelle-saint-martin,https://www.chapellesaintmartin.com/fr/,"1 Star",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the doorstep of Limoges, this small castel, once the home of a porcelain manufacturer, is strewn with knickknacks, antiques and old paintings. Chef Gilles Dudognon and his team meticulously scour the region for fine produce, which they blend into distinctive classical recipes, frequently sprinkled with inventive touches. After gazing at the grounds, dig into the “Timeless” Saint Martin porkpie (sweetbread, poultry, foie gras), line-caught seabass or stuffed pak-choi, resembling a ginger-sesame ceviche. Delightful guestrooms."
+"La Vieille Tour","7 rue Nationale, Cellettes, 41120, France","Cellettes, France","€€€","Modern Cuisine",1.3830315,47.5257537,+33254746715,https://guide.michelin.com/en/centre-val-de-loire/cellettes/restaurant/la-vieille-tour70104,https://www.restaurant-la-vieille-tour-blois.com/,"1 Star",0,"","Visible from afar, the tower of this 15C house will guide you to this gourmet haunt. Youthful chef Alexis Letellier regales his guests with well-crafted, modern food using top-notch produce that hits the spot every time. His recipes sometimes reveal an Asian influence and are regularly reworked in line with the seasons. We tasted a raviole of crunchy beetroot, fresh goat’s cheese mousse and tartare of aged beef; fillet of duckling, smoked then grilled to crisp the skin, braised fennel and a gutsy olive jus. The chef’s partner, Alice, greets guests professionally and cheerfully, offering excellent wine tips along the way. Delicate flavours, character and attractive plating: what’s not to like?"
+"La Table du Boisniard","Rue du Boisniard, Chambretaud, 85500, France","Chambretaud, France","€€€",Creative,-0.95931,46.92741,+33251675001,https://guide.michelin.com/en/pays-de-la-loire/chambretaud/restaurant/la-table-du-boisniard,https://latableduboisniard.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the heart of Vendée amidst sprawling grounds facing a castle whose foundations date back to the 15C, this establishment is the work of chef Valentin Morice, who trained as a pastry chef. His creative flair, based on outstanding, often local ingredients, reveals a genuine passion for stocks and broths. The culinary score, which is unabashedly modern and fully respectful of the seasons, is served in a stylish dining room or on the patio in fine weather. Individually appointed guestrooms in the castle and exquisite chalets in the woods."
+Bruno,"2350 route des Arcs, Lorgues, 83510, France","Lorgues, France","€€€€","Classic Cuisine",6.3794424,43.4699245,+33494859393,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/bruno,https://www.restaurantbruno.com/,"1 Star",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking","A restaurant owes so much to its proprietors… and in this rustic and appealingly traditional Provençal house, which in the 1920s was the home of the great-grandmother of the Bruno family, their generous spirit very much makes its presence felt! Having been handed the torch by their father Clément (renowned for his love of truffles), the two brothers – Benjamin in the kitchen and Samuel in the dining room – continue to fly the flag of tradition laced with just the right amount of modernity. They still serve their single truffle-based set menu (the type of truffles changes with the season), but vegetables grown in the new 4 000m2 biodynamic vegetable garden now take pride of place. The olive oil is made in-house, using the eight varieties of olives harvested from the trees in the grounds. Cheerful and attentive service."
+"Le Pont de l'Ouysse","Lacave, 46200, France","Lacave, France","€€€","Modern Cuisine, Classic Cuisine",1.5502327,44.8442311,+33565378704,https://guide.michelin.com/en/occitanie/lacave/restaurant/pont-de-l-ouysse,https://www.lepontdelouysse.com/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","On the banks of the Ouysse, an affluent of the Dordogne, this house is located at the foot of a cliff. In the Chambon family for five generations, it was originally built to feed the workers employed to rebuild the former bridge, swept away by a flood in 1966, one arch of which remains. Two brothers now run the family business, one in the dining room and one in the kitchen. Each expertly rendered classical recipe sings the praises of fantastic ingredients, such as pigeon cooked two ways, roast breasts and salmis of legs, or truffles harvested by the family. The patio shaded by linden trees adds the final irresistible flourish. Overnight stays possible in the hotel."
+"Jean-Claude Leclerc","12 rue Saint-Adjutor, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine",3.0804584,45.7788173,+33473364630,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/jean-claude-leclerc,https://www.restaurant-jcl.com/,"1 Star",0,"Air conditioning,Interesting wine list,Terrace","Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! For over twenty years, Jean-Claude Leclerc has been behind this very popular Clermont-Ferrand hideaway. In an elegant contemporary setting, the chef woos us with his new spin on time-honoured Gallic recipes in keeping with the seasons. In a masterclass of balance and skilful execution overflowing with flavour, you might taste dishes such as pig’s trotters and foie gras wrapped in bacon and underscored by truffle dressing or sole, crab meat, cockles, lemon confit and bouillabaisse jus."
+"L'Ostal","16 rue Claussmann, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine, Creative",3.0879692,45.7810567,+33473277786,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ostal,https://www.lostal-restaurant.fr/,"1 Star",1,"Air conditioning,Wheelchair access","A true-blue local lad, Emmanuel Hébrard was trained by the best (Anne-Sophie Pic and Stéphane Raimbault, among others) and has vowed to defend his homeland (‘ostal’ means ‘house’ in the local dialect). His single set menu is thus deeply ‘local’ and seeks to shine the spotlight on regional ingredients: meat from the local butcher, veg from neighbouring cottage gardeners and cheese and eggs from surrounding farms. Respect for nature and farmers is the backbone of this establishment. The snug dining room (seating for twenty or so) sports a smart, contemporary look and makes ample use of natural materials (wood and stone), in keeping with the establishment’s culinary identity."
+"La Tour des Vents","450 route de Malfourat, Monbazillac, 24240, France","Monbazillac, France","€€€","Modern Cuisine",0.461633,44.796818,+33553583010,https://guide.michelin.com/en/nouvelle-aquitaine/monbazillac/restaurant/la-tour-des-vents,https://www.domainedelatourdesvents.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A wonderful experience."
+"Guy Lassausaie","3 rue de Belle-Sise, Chasselay, 69380, France","Chasselay, France","€€€","Modern Cuisine",4.7703905,45.8727258,+33478476259,https://guide.michelin.com/en/auvergne-rhone-alpes/chasselay/restaurant/guy-lassausaie,https://www.guy-lassausaie.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","It was in 1984 that Guy Lassausaie first donned his chef's hat in this family-run establishment, founded four generations earlier, in 1906, in a suburb of Lyon that is now studded with Michelin stars (the late Paul Bocuse's Auberge du Pont de Collonges is not far away). Here, this ""Meilleur Ouvrier de France"" is forging ahead with his winning formula, which involves enthusiastically celebrating local (and, more generally, Gallic) culinary traditions, whilst giving a free rein to inspired recipes. For instance, crisp, line-caught hake, celery purée with pine tree oil, smoked bacon-flavoured meat jus, or a roast rack and confit shoulder of lamb... Comfort food meets consummate craftsmanship."
+"Moulin d'Alotz","Chemin Alotz-Errota, Arcangues, 64200, France","Arcangues, France","€€€",Creative,-1.538436,43.4214848,+33559430454,https://guide.michelin.com/en/nouvelle-aquitaine/arcangues/restaurant/moulin-d-alotz,https://www.moulindalotz.com/,"1 Star",0,"Car park,Garden or park,Restaurant offering vegetarian menus","In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush green garden all year round. In summertime, your nostrils will be titillated by freshly cut herbs served as appetisers. The venue is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. The chef’s signature menu, “Ital”, features an exemplary harmony between plant and animal ingredients, in which ineluctable veggies are underscored by plant and spicy sauces that characterise Fabrice’s distinctive, unorthodox approach. For example, the chef, also a long-standing reggae fan, crafts dishes ranging from a medley of sweet chestnuts from the Basque country perfumed with wild garlic blossom to langoustine served in a frothy coconut sauce, further enhanced by milk flavoured in lemongrass and Espelette pepper."
+"La Mirande","4 place de l'Amirande, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8076612,43.9501365,+33490142020,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-mirande,http://www.la-mirande.fr,"1 Star",1,"Air conditioning,Garden or park,Interesting wine list,Terrace","The warmth of the sun, the shimmer of colours, the sense of generosity: Florent Pietravalle's delicate, tasty dishes extol the South of France, the produce of its land, and its traditions (langoustine, John Dory etc). Here, everything is on point: from the bold and memorable flavours to the professional, distinguished and smiling service. Note the surprise menu based on remarkable, perfectly sourced seasonal produce from the region (at the end of the meal, you get a map with the names and locations of the suppliers). His dishes, at once technically sound and spontaneous, draw on his time with Jean-Luc Rabanel and especially Pierre Gagnaire. The setting is just as delightful: a superb 18C interior with a gorgeous garden, within the historical walls of La Mirande, a town house right next to the Palais des Papes. Delicious food in an elegant setting."
+"L'Auberge de Lucinges","67 place de l'Église, Lucinges, 74380, France","Lucinges, France","€€€","Modern Cuisine",6.3184274,46.1905123,+33450396474,https://guide.michelin.com/en/auvergne-rhone-alpes/lucinges/restaurant/l-auberge-de-lucinges,http://www.laubergedelucinges.fr,"1 Star",0,"Interesting wine list,Wheelchair access","Chef Benjamin Breton (previously at Fiskebar at the Ritz Carlton in Geneva) has opened this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he demonstrates his subtly creative take on modern cuisine in a monthly single set menu. The rigorously selected produce is locally sourced, give or take a few premium-quality exceptions: blue lobster, Ferme de Clavisy lamb etc. Plants and vegetables play a key role in the beautifully contrasting flavours and sublime sauces, with masterful cooking elevating ingredients such as ikejime Arctic char or the famous blue lobster, which is oh-so-lightly seared. The focal point of the bright, contemporary space is the glass-walled wine cellar, which showcases the quality and originality of natural and organic wines."
+"Les Reflets","227 rue Roger-Salengro, La Roche-sur-Yon, 85000, France","La Roche-sur-Yon, France","€€€","Modern Cuisine",-1.44962,46.66493,+33983258371,https://guide.michelin.com/en/pays-de-la-loire/la-roche-sur-yon/restaurant/les-reflets,https://www.restaurantlesreflets.fr/,"1 Star",0,"Counter dining,Wheelchair access","On a busy boulevard a stone's throw from the Église Saint-André d'Ornay, this attractive place is the stronghold of Welsh chef Nathan Cretney and his partner Solen Pineau. A palette of soft hues and bare stone walls contribute to the pleasant and bang-on-trend decor. As for the food, it reflects the quality of the region's splendid produce in a set menu (without options), composed according to what the market has to offer and tending towards the creative."
+"Le Kléber - La Maison Bonnet","2 place du Champ-de-Mars, Grane, 26400, France","Grane, France","€€€","Modern Cuisine",4.9234014,44.7314765,+33475626064,https://guide.michelin.com/en/auvergne-rhone-alpes/grane/restaurant/le-kleber-la-maison-bonnet,http://www.lamaisonbonnet.fr,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent position, adds the final flourish to this gourmet masterpiece."
+"Hostellerie de Levernois","15 rue du Golf, Levernois, 21200, France","Levernois, France","€€€€","Modern Cuisine",4.8776071,46.9927294,+33380247358,https://guide.michelin.com/en/bourgogne-franche-comte/levernois/restaurant/hostellerie-de-levernois,https://www.levernois.com/fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared, seasonal cuisine based on classic principles, resulting in dishes such as green Acquerello risotto with frogs’ legs and Burgundy snails, and blue lobster with aubergine moussaka and a coriander and lemongrass shellfish jus. Make sure you save space for the cheese platter which includes over forty different varieties! A wine tasting cellar and shop complete the picture."
+"La Grange de Belle-Église","28 boulevard René-Aimé-Lagabrielle, Belle-Église, 60540, France","Belle-Église, France","€€€","Classic Cuisine",2.2145117,49.1922098,+33344084900,https://guide.michelin.com/en/hauts-de-france/belle-glise/restaurant/la-grange-de-belle-eglise,https://www.lagrangedebelleeglise.fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Some restaurant names instantly conjure up a picture of ‘la vieille France’ and patriotic Gallic food, lovingly crafted from first-rate produce sourced from the local countryside. This former coal barn has been converted into a plush, peaceful temple of good food. Chef Marc Duval is a champion of old school culinary traditions, although he does allow himself the odd more modern creation. Loin of cod in herbs, charlotte sabayon made with natural roast yeast and a poultry jus are emblematic of the menu. The dining room opens onto a manicured garden in fine weather."
+"La Mère Germaine","3 rue du Commandant-Lemaître, Châteauneuf-du-Pape, 84230, France","Châteauneuf-du-Pape, France","€€€€","Modern Cuisine",4.8315131,44.0557551,+33490227834,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/la-mere-germaine-2058,https://www.lameregermaine.com/,"1 Star",0,"Great view,Interesting wine list,Terrace","En route for the French Riviera, the movie stars of Paris, from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village so beloved of wine buffs. The restaurant is still named after its 1922 founder, Germaine Vion. Huge murals depicting Belle Époque Paris, in the style of Toulouse-Lautrec, set the scene indoors and the patio commands a panoramic view. In this attractive location, Adrien Soro, who held a MICHELIN star at his Dordogne restaurant La Meynardie, serves up flavoursome Mediterranean cuisine, with a talent for elevating the ingredients and vegetables of Provence. The splendid wine list features a knock-out selection of Châteauneuf-du-Pape labels."
+"Neige d'Été","12 rue de l'Amiral-Roussin, Paris, 75015, France","Paris, France","€€€€",Creative,2.2989942,48.8454303,+33142736666,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neige-d-ete,https://www.neigedete.fr/,"1 Star",0,"Air conditioning","Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…"
+"La Dame de Pic - Le 1920","Four Seasons Megève, 373 chemin des Follières, Megève, 74120, France","Megève, France","€€€€",Creative,6.6469716,45.8471172,+33450211211,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/1920,https://www.fourseasons.com/fr/megeve/dining/restaurants/le-1920/,"1 Star",0,"Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","In the Four Seasons Hotel in the upper reaches of Mont d’Arbois, Anne-Sophie Pic adds an Alpine twist to her classic line-up and signature dishes, such as a “berlingot” filled with runny Beaufort and Abondance cheese, chestnuts, caraway and camomile and made from a blend of buckwheat and wheat flours. Her venison from Alsace marinated in juniper, pine needles and gin, served with a medley of mushrooms also bears witness to her virtuoso talent. Ms Pic’s score demonstrates infinite subtlety, as much by the striking contrasts of flavours as by the textures."
+"Le Pavillon - Hôtel Westminster","Avenue du Verger, Le Touquet-Paris-Plage, 62520, France","Le Touquet-Paris-Plage, France","€€€€",Creative,1.5914671,50.5221852,+33321054848,https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-pavillon9000,https://www.hotelsbarriere.com/fr/le-touquet/le-westminster/restaurants-et-bars/le-pavillon.html,"1 Star",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Le Pavillon of the Westminster Hotel, a 1930’s luxury hotel and a landmark of the Côte d’Opale, boasts a swish yet subdued dining room, depicted by a black and ochre colour scheme and hung with huge animal-themed tapestries – the perfect foil to sample William Elliott’s creative culinary score. His surf ‘n turf combinations and his balanced dishes hit the spot every time, illustrated by wild turbot, girolle mushrooms, blackberries, spring onions and smoked oil. The terrace overlooks the iconic Canche lighthouse. Simpler fare at La Table du West, the hotel’s other eatery."
+"Ze Kitchen Galerie","4 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€€",Creative,2.3412194,48.85513,+33144320032,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ze-kitchen-galerie,https://zekitchengalerie.fr/,"1 Star",0,"Air conditioning,Valet parking","Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam), which provide him with plenty of inspiration. Galangal, ka-chai, turmeric, wasabi, ginger are just some of the herbs, roots, spices and condiments from around the world that he uses to brilliantly enhance classic French recipes. The menu – based on fish, broths, pasta and a la plancha options – comprises a range of inventive, modern and nicely crafted dishes that will take you on a journey of flavours and colours. The lunch menu is unbeatable value; a warm welcome and smiling service."
+Ursus,"Maison Bouvier, rue du Val-Claret, au Val-Claret, Tignes, 73320, France","Tignes, France","€€€€",Creative,6.9011983,45.4579161,+33479011143,https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/ursus,https://www.les-suites-du-nevada.com/restaurant-ursus/,"1 Star",1,"Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Housed within one of the resort’s fine hotels, this restaurant loves nature, with a name that pays tribute to the last species of bear in the Savoie. Its dining room resembles a forest with its slim tree trunks separating each of the tables into little copses, a ceiling covered with a canvas representing leaves, and magnificent tables carved from walnut wood. The chef here also loves gathering wild herbs and plants while out walking in the mountains. Once second in command to Jean-François Piège, he creates contemporary-style Alpine cuisine with real technical wizardry, resulting in generous dishes which are full of flavour while respecting the seasons and constantly searching out the best local ingredients. The cheese selection focuses exclusively on the Savoie and is accompanied by an impressive wine list."
+"Pure & V","7 rue du Lycée, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.2742651,43.6994676,+33619886890,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/pure-v,http://www.pureandvrestaurant.com,"1 Star",0,"Air conditioning","Renowned sommelier Vanessa Massé is unrivalled when it comes to unearthing first-rate natural wines. At Pure & V she works hand in hand with her business partner, Finnish chef Pinja Paakkonen, whose CV includes a stint at a prestigious Michelin-starred establishment in Denmark. The wholesome, balanced food draws on meticulously sourced ingredients and puts vegetables in the limelight: roast fennel, fermented white asparagus sauce and fresh dill oil; butterflied quail, smoked beurre blanc; camomile and satsuma mandarin bavarois. Friendly, buzzy vibe."
+"Relais Louis XIII","8 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€€","Classic Cuisine",2.3408104,48.8546533,+33143267596,https://guide.michelin.com/en/ile-de-france/paris/restaurant/relais-louis-xiii,https://relaislouis13.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manuel Martinez, an ardent champion of Gallic culinary classicism. After training at Ledoyen, the Crillon and the Tour d’Argent, the Meilleur Ouvrier de France (Best Craftsman of France) decided to settle in this prestigious establishment to pursue high-flying French culinary traditions. Enduringly popular with regulars, in particular for the excellent eater-friendly lunchtime prices!"
+Yoshinori,"18 rue Grégoire-de-Tours, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3377712,48.8528439,+33984197605,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yoshinori,https://www.yoshinori-paris.com/,"1 Star",0,"","Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appealing set menu is available at lunchtime. Smiling and attentive service."
+"L'Or Bleu","6 boulevard de l'Esquillon, Théoule-sur-Mer, 06590, France","Théoule-sur-Mer, France","€€€€","Modern Cuisine, Mediterranean Cuisine",6.9453085,43.4853664,+33422106148,https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/l-or-bleu,https://yaktsa.tiara-hotels.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","After stints in respected Michelin-starred restaurants in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef of the exquisite Tiara Yaktsa hotel, whose terrace commands a drop-dead view over the sea and the ruddy Esterel mountains. His distinctive Mediterranean-inspired recipes are balanced and delicately flavoured thanks to top-quality ingredients and superb craftsmanship. Highlights include creamy scrambled eggs, truffles and focaccia toast or Brittany spider crab, smoked eel in green apple aspic with an iced cream of lentils and shrenkii caviar."
+"Armani Ristorante","7 place du Québec, Paris, 75006, France","Paris, France","€€€€",Italian,2.3325851,48.8537124,+33145486215,https://guide.michelin.com/en/ile-de-france/paris/restaurant/armani-ristorante,https://www.armani.com/fr-fr/experience/armani-restaurant,"1 Star",0,"Air conditioning,Wheelchair access","This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done: a fine piece of work."
+"La Table - Hôtel Clarance","32 rue de la Barre, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0571817,50.638729,+33359363559,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-table,https://www.clarancehotel.com/,"1 Star",0,"Garden or park,Terrace","In the heart of Lille's old town, this former 18C mansion now houses a restaurant that is well worth a visit. The set menus make the most of meticulously sourced local produce, such as fish caught by small boats, and the hotel's own herb garden. Diners can choose to have their meal in one of the rooms that still brandishes its period wood panelling or in the former library (where one private table awaits at the bottom of the handsome spiral staircase) – the decor cleverly blends heritage features with contemporary design elements. In fine weather, why not dine on the terrace overlooking the wooded grounds? Whichever space you opt to dine in, the service here is professional and attentive."
+"Alan Geaam","19 rue Lauriston, Paris, 75016, France","Paris, France","€€€€",Creative,2.2923263,48.8714347,+33145017297,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alan-geaam,https://restaurant.alangeaam.fr/,"1 Star",0,"Air conditioning","We’ve all heard of the American dream, but Alan Geaam prefers the French version! After a childhood marked by the civil war in Lebanon, he moved to Paris aged 24 with just one idea in mind: to make his way in the world of gastronomy – his true passion. He started out washing dishes, then became a commis and avid reader of cookery books, climbing the rungs of the gastronomic ladder. At the helm of his own restaurant, he has exploded on to the culinary scene as he brings together all that he has learned over the years. His original recipes skilfully combine France’s rich heritage with touches from Lebanon in a true mixing of cultures, and his hard work and passion shine through in each and every dish. A fine dining experience."
+"Le Grand Cap","Chemin du Phare, Leucate, 11370, France","Leucate, France","€€€","Modern Cuisine",3.0571854,42.9114961,+33967781373,https://guide.michelin.com/en/occitanie/leucate/restaurant/le-grand-cap,https://www.restaurant-grand-cap.fr/,"1 Star",0,"Air conditioning,Car park,Great view,Wheelchair access","Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from the Atlantic to the Mediterranean. He picks the wild fennel, thyme, rosemary and savory himself from the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include marbled “Fleuron” beef from the Pyrenees, spiced up with a Collioure anchovy sauce or sea urchin served with creamy cauliflower, slow-baked hen’s yolk and a toasted soldier of smoked pike’s eggs."
+"La Grande Cascade","Allée de Longchamp, Bois de Boulogne, Paris, 75016, France","Paris, France","€€€€","Classic Cuisine",2.2404762,48.8626663,+33145273351,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-grande-cascade,https://www.restaurantsparisiens.com/la-grande-cascade/,"1 Star",0,"Car park,Interesting wine list,Terrace,Valet parking","Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée."
+"Le Violon d'Ingres","135 rue Saint-Dominique, Paris, 75007, France","Paris, France","€€€€","Traditional Cuisine, Classic Cuisine",2.3017796,48.8582135,+33145551505,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-violon-d-ingres5989,http://www.leviolondingres.paris,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","At this luxury neo-brasserie, the duo of Alain Solivérès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, authenticity and conviviality reign supreme, thanks to a highly professional team. This is a restaurant frequented by bon vivants, and reservations are essential, as tables get snapped up fast."
+"Le Chiberta","3 rue Arsène-Houssaye, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.2978116,48.8735298,+33153534200,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-chiberta,https://www.lechiberta.com/,"1 Star",0,"Air conditioning,Counter dining,Valet parking","Le Chiberta sports a black colour scheme and has adopted wine as its symbol and inventiveness as its ethos. The softly lit, swish, understated interior is refreshingly and fashionably minimalist. Its most eye-catching feature is a stunning “vertical wine cellar” which boasts a whopper selection of Burgundy and Bordeaux vintages that adorn the walls like rare books in a library. Clément Leroy’s culinary score adds a modern twist to tradition, whilst respecting the seasons. Tasting menus (truffle and caviar themes) and food-wine pairings."
+Nomicos,"16 avenue Bugeaud, Paris, 75116, France","Paris, France","€€€€","Modern Cuisine",2.2830139,48.8702708,+33156281616,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nomicos,https://www.nomicos.fr,"1 Star",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with black truffles and duck foie gras. The contemporary decor provides the perfect foil to this chef’s culinary endeavours."
+"Sushi B","5 rue Rameau, Paris, 75002, France","Paris, France","€€€€",Japanese,2.3376315,48.867715,+33140265287,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-b514232,http://www.sushi-b-fr.com,"1 Star",0,"Air conditioning","Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavoured dashi; fried seabream, grated white radish and Agedashi-style chives; sashimi of amberjack, sesame-flavoured soy sauce, shiso flower and wasabi. Love at first bite."
+"Le Baudelaire","Le Burgundy, 6-8 rue Duphot, Paris, 75001, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3257735,48.8680116,+33171194911,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-baudelaire,http://www.lebaudelaire.com,"1 Star",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Relax in this stylish, trendy restaurant, nestling in the heart of an snug, arty luxury hotel that embodies the new Parisian chic. The dining area is laid out around an inner courtyard-cum-winter garden, where it is heaven to snuggle up with a good book and a cup of tea. A haven of genteel tranquillity illustrated by black lacquered tables, comfy armchairs, floor-to-ceiling windows and sleek white walls. Tuck into the vegetable-focused cuisine by chef Anthony Denon (from La Table du Connétable in Chantilly, another model of classicism), and the decadently enticing range of desserts."
+"Alchémille","53 route de Lapoutroie, Kaysersberg, 68240, France","Kaysersberg, France","€€€€",Creative,7.2500389,48.1487566,+33389276641,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/l-alchemille,https://www.alchemille.alsace/,"1 Star",1,"Air conditioning,Interesting wine list,Wheelchair access","This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisingly, on herbs and vegetables grown in his kitchen garden, as well as other locally sourced ingredients. The set menus have different themes, with a focus on vegetables and the sea."
+"La Table de Nans","126 corniche du Liouquet, La Ciotat, 13600, France","La Ciotat, France","€€€€","Mediterranean Cuisine",5.6666678,43.1828371,+33442831106,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/la-table-de-nans,https://www.latabledenans.com/,"1 Star",0,"Air conditioning,Car park,Great view,Terrace","Nans Gaillard, a local lad and a demanding chef, dreamt of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and his first steps as a chef with some impressive stints in Paris, with Joël Robuchon among others, he has made his childhood dream come true in this inn dating from the interwar period, perched on the cliffs facing the sea, with a knockout terrace and tall pine trees. In this magical setting, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: medley of heirloom tomatoes, fresh goat’s cheese and basil; John Dory in a light aioli sauce, fennel, beetroot, scallion and fish soup; a crunchy extravaganza of fresh and confit raspberries in vinegar, diplomate crème and iced parfait…"
+"Hostellerie de la Pointe Saint-Mathieu","7 place Saint-Tanguy, Plougonvelin, 29217, France","Plougonvelin, France","€€€","Modern Cuisine",-4.7706307,48.3309222,+33298890019,https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/hostellerie-de-la-pointe-st-mathieu,http://www.pointe-saint-mathieu.com/,"1 Star",0,"Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","There’s a real surprise awaiting you in Plougonvelin at the western tip of Brittany, where Nolwenn Corre has taken over the helm of this Hostellerie opened in 1954 by her grandparents and taken over in 1988 by her parents. This family affair has managed to evolve with the times while retaining its traditional appeal, thanks to its old stonework and a monumental fireplace which blends harmoniously with the decidedly contemporary furnishings. The young female chef is very much at ease and full of determination in the kitchen, where her dishes owe as much to her skill as to the 100% local ingredients that she uses, including langoustines from Guilvinec, scallops from Brest harbour, fish from Le Conquet, and vegetables from a neighbouring farm."
+"Le Patio","10 boulevard de la Plage, Arcachon, 33120, France","Arcachon, France","€€€","Modern Cuisine",-1.1480683,44.6568136,+33556830272,https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/le-patio396,http://www.lepatio-thierryrenou.com/,"1 Star",0,"","This restaurant near the port has made it its mission to showcase the best produce from the Aquitaine region: asparagus from the Landes, lamb from Pauillac, oysters from the bay, pigeon, foie gras… Chef Thierry Renou also has a passion for Thailand and travels there regularly. Diners can therefore look forward to hints of fusion food in dishes such as foie gras poached in coconut milk; octopus with yuzu yoghurt, caviar and crystallised ginger; Ossau-Iraty cheese with satay sablé and cherry conserve; or oysters and sushi flavoured with aloe vera. This being contemporary cuisine, the chef is very mindful of the aesthetics of the dishes. As for the eponymous patio, you are in for a treat: the glass-paned roof means you can have lunch in the open air or dine beneath the stars."
+"L'Atelier Yssoirien","39 boulevard Triozon-Bayle, Issoire, 63500, France","Issoire, France","€€€",Creative,3.2503873,45.5418256,+33473894447,https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/l-atelier-yssoirien,https://www.atelier-yssoirien.com/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This owner-chef, who was born in Auvergne of Dutch parents, deploys his culinary talent in this modern, designer-inspired workshop, depicted by an open kitchen, grey stone floor, rough wood planking and bare light bulbs. An inspired mechanic, he gets a kick out of fine-tuning dishes that are as delicate as they are inventive, made with ingredients from near (Boudes lamb, Mézenc beef, Billom black garlic) and far (Brittany langoustine and eels from Holland). The memory of his delicate al dente carrot greens flanked by a cream of grilled leek, herbs and flowers and underscored by a knockout dashi-flavoured butter and a lemon confit paste lingers with us still. The greeting and the service are both professional and refreshingly unstarched."
+"Au 14 Février","2 rue du Portail, Saint-Valentin, 36100, France","Saint-Valentin, France","€€€€","Modern Cuisine",1.8650229,46.951707,+33254030496,https://guide.michelin.com/en/centre-val-de-loire/saint-valentin/restaurant/au-14-fevrier,https://www.sv-au14fevrier.com/,"1 Star",0,"Air conditioning","Japan boasts two museums devoted to the cartoonist Raymond Peynet, who created the famous lovers in 1942, immortalised by a postage stamp. Some of his Japanese admirers thus naturally chose the small village of Saint Valentin to celebrate February 14 in culinary style. Take a seat in the new stripped-back, contemporary interior, graced with the occasional poster or lithography by Peynet. The 100% Japanese white-jacketed brigade conjures up a subtle new take on modern Gallic fare, scattered with delicate Japanese notes. Fine wine list and insightful tips."
+"La Passagère - Hôtel Belles Rives","33 boulevard Édouard-Baudoin, Juan-les-Pins, 06160, France","Juan-les-Pins, France","€€€€",Creative,7.1155673,43.5648223,+33493610279,https://guide.michelin.com/en/provence-alpes-cote-dazur/juan-les-pins/restaurant/la-passagere,https://www.bellesrives.com,"1 Star",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The first thing to strike guests in this hotel, where Scott and Zelda Fitzgerald played out their tumultuous romance in the 1920s, is its jaw-dropping location. It’s not easy for a chef to leave his stamp in such a venue, yet chef Aurélien Véquaud does just that. In a high-flying menu throbbing with Mediterranean flavours (such as little tunny, semi-baked tomato and roquette dressing), the chef’s Vendée origins shine through in each plate. Unpasteurised cream jazzes up the chef’s signature dish of raviole of crab, Platine caviar and a foamy verbena mousse while iconic regional specialties from Vendée (préfou and mouclade) are given a new spin and served as appetisers. Let’s not forget the truly heroic desserts by pastry wizard, Steve Moracchini, who conjures up exquisitely delicate delights, such as a delectable Mirabelle plum tartlet. The restaurant’s terrace commands a breathtaking view of the sea and the Esterel mountains."
+"Alain Llorca","350 route de Saint-Paul, La Colle-sur-Loup, 06480, France","La Colle-sur-Loup, France","€€€€","Provençal",7.1089745,43.6952832,+33493320293,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/alain-llorca,https://www.alainllorca.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Alain Llorca is an iconic character of French Riviera cuisine with high-profile stints at the mythical luxury Negresco Hotel and the Moulin de Mougins, amongst other fine food affairs. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, he gives free rein to his affinity for all things Mediterranean. The result is often an ode to seafood, steeped in subtle, delicate notes: seabass in an aubergine crust with garden veggies; Poupeton of courgette flowers with black truffles, but Tarn pigeon, foie gras and tender juicy beef also make guest star appearances."
+Ed.Em,"4 impasse Chenevottes, Chassagne-Montrachet, 21190, France","Chassagne-Montrachet, France","€€€€","Modern Cuisine",4.7307466,46.9384965,+33380219494,https://guide.michelin.com/en/bourgogne-franche-comte/chassagne-montrachet/restaurant/ed-em,http://www.restaurant-edem.com/fr,"1 Star",0,"Air conditioning","Ed.Em is a contraction of Édouard and Émilie who met at Régis Marcon. He is a chef with an enviable CV, who started at the Quai d’Orsay, before stints at Philippe Rochat and Lameloise, and she is a talented pastry chef who adds the final flourish to a fine meal composed of a set menu in several courses. The chef’s tasty score, rich in premium ingredients, is full of personality, yet subtly delicate, illustrated by a tataki of Charolais beef with semi-cooked Arctic char (an unusual surf ‘n turf starter), or a delicately cooked loin of zander with an exquisite medley of carrots… A pleasant halt on the wine road."
+"Le Jardin de Berne","Chemin des Imberts, Flayosc, 83780, France","Flayosc, France","€€€€","Modern Cuisine",6.3660986,43.5164138,+33494604979,https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-jardin-de-berne,https://www.chateauberne.com/,"1 Star",1,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","A vineyard (515 hectares no less!), a five-star hotel with a spa, a Michelin-starred restaurant and a vegetable garden: this half Provençal, half Tuscan edifice is home to chef Louis Rameau, formerly second chef here. He sings an ode to the Upper Var thanks to garden vegetables, herbs and flowers and wine and olive oil from the estate. The cheeses and other ingredients are local and organic: ‘scatter-brained’ leek with a velvety lemon and saffron sabayon, confit of lamb in a bread crust or a mind-blowing chocolate delight by fiendishly talented pastry chef éric Raynal. Open evenings only."
+"G.a. au Manoir de Rétival","2 rue Saint-Clair, Caudebec-en-Caux, 76490, France","Caudebec-en-Caux, France","€€€€","Modern Cuisine, Creative",0.7348884,49.5249389,+33650234363,https://guide.michelin.com/en/normandie/caudebec-en-caux/restaurant/g-a-au-manoir-de-retival,http://www.restaurant-ga.fr,"1 Star",1,"Car park,Garden or park,Great view,Terrace","This manor house overlooking the Seine is the HQ of David Goerne, a German-born chef in love with French cuisine. He unfussily invites guests to take a seat at the ‘table d’hôte’ in his vintage kitchen, whose walls gleam with copper utensils. In fine weather, meals are served on the panoramic terrace gazing down on the River Seine and Brotonne bridge. David enjoys improvising in front of diners, subtly and creatively incorporating herbs, peppers and other seasonings to highlight the essence of each ingredient. Enhanced by a genuine bouquet of herbs and flowers and a lemon emulsion, his incredible medley of fresh garden veggies on an egg yolk marinated in soy sauce sings an ode to the miracle of nature. Although a fervent champion of vegetables, David is also at home with lobster, foie gras or squab, depending on his whim and the seasons."
+"La Bonne Étape","Chemin du Lac, Château-Arnoux-Saint-Auban, 04160, France","Château-Arnoux-Saint-Auban, France","€€€€","Provençal",6.0123896,44.0930379,+33492640009,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteau-arnoux/restaurant/la-bonne-etape,https://www.bonneetape.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","The table at this restored farmhouse is laid with bread, fougasse, olives and olive oil, plus a host of colourful sun-ripened tomatoes – just some of the typical Provençal fare served in this restaurant where thyme, savory and lavender add to the fragrant scents of southern France. Chef Jany Gleize has been serving classic, gourmet Provençal cuisine which is full of flavour for almost half a century. With dishes such as cep mushrooms in ravioli or a flan, duck foie gras and mallard pie, hare “à la royale” and lamb from Sisteron on the menu, Provençal writer Jean Giono would have appreciated the strong and distinctive flavours of this rich cuisine. Guests come from far and wide to taste this chef’s “pieds et paquets” (tripe and trotters), served in a spicy tomato sauce which brings out the full flavours of the ingredients. A few spacious guestrooms decorated with period furnishings are also available."
+"Le Valucien - Château de Vault-de-Lugny","11 rue du Château, Vault-de-Lugny, 89200, France","Vault-de-Lugny, France","€€€€","Modern Cuisine",3.8548891,47.4956359,+33386340786,https://guide.michelin.com/en/bourgogne-franche-comte/vault-de-lugny/restaurant/chateau-de-vault-de-lugny,http://www.lugny.fr,"1 Star",0,"Air conditioning,Car park,Garden or park,Wheelchair access","The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly."
+"Hostellerie la Montagne","10 rue Pisseloup, Colombey-les-Deux-Églises, 52330, France","Colombey-les-Deux-Églises, France","€€€","Modern Cuisine",4.8874741,48.2225256,+33325015169,https://guide.michelin.com/en/grand-est/colombey-les-deux-glises/restaurant/hostellerie-la-montagne,http://www.hostellerielamontagne.com,"1 Star",0,"Garden or park,Terrace,Wheelchair access","In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia! Neither in the contemporary decor, nor in the cuisine – not even in the set menu dubbed ""Je vous avez compris!"" (I have understood you! – from de Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, from Marrakesh to London and New York. He cooks up a contemporary take on French fine dining (with frequent nods to his travels), working with fine produce such as langoustines, red mullet, lobster, Angus beef and calf sweetbreads. HHis broccoli with Galician sea-urchin, his langoustine and foie gras, his calf’s sweetbreads with citron butter and oyster risotto with lime are testament to his expertise. Comfortable, cosy guestrooms."
+"Le Saint-James","3 place Camille-Hosteins, Bouliac, 33270, France","Bouliac, France","€€€€","Modern Cuisine",-0.5038945,44.8144207,+33557970600,https://guide.michelin.com/en/nouvelle-aquitaine/bouliac/restaurant/le-saint-james,https://www.saintjames-bouliac.com,"1 Star",0,"Air conditioning,Garden or park,Great view,Interesting wine list,Terrace","(Temporarily closed, reopening planned for July) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef. Chef Mathieu Martin's appealing cuisine is refined, delicate and as fresh as can be, cf. the remarkable, perfectly cooked tuna from Saint-Jean-de-Luz. The chef makes no bones about his love of plants, eg tomatoes, plain and with chilli, clear soup. The legend of Le Saint James lives on!"
+"La Balette","Route de Port-Vendres, Collioure, 66190, France","Collioure, France","€€€€","Creative, Modern Cuisine",3.0890189,42.5244835,+33468820507,https://guide.michelin.com/en/occitanie/collioure/restaurant/la-balette,https://www.relaisdestroismas.com,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Laurent Lemal unveils the full gamut of his talents in this idyllic seaside venue opposite the picturesque bay and village of Collioure. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia, with a fondness for finely crafted surf and turf dishes (monkfish from small boats, jus of Vaudovan spices and a biscuit of puffed rice and pistachio…). His wife Julie whips up exquisitely delicate desserts. A made-to-measure dining experience which is designed with the maître d’hôtel, who takes the time to talk to each guest before the start of the meal. The best winegrowers of Roussillon figure prominently on the wine list."
+"Granit - La Mécanique des Frères Bonano","Lieu-dit La Mécanique, Colombières-sur-Orb, 34390, France","Colombières-sur-Orb, France","€€€€","Modern Cuisine",3.0232386,43.5783695,+33467973052,https://guide.michelin.com/en/occitanie/colombires-sur-orb/restaurant/granit,https://www.lamecaniquedesfreresbonano.fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine selection demonstrates a penchant for Languedoc-Roussillon (but not exclusively), and the food and wine pairings are judicious. Chef Clément delicately balances a lineup of traditional flavours, illustrated by matured Aubrac beef (incredible meat, consummately cooked) with a confit of shallots, aubergine in basil and foie gras. Friendly atmosphere courtesy of Benjamin's seamless, cheerful front-of-house management. Tapas menus at the Trou du Kru bistro."
+"Les Terraillers","11 chemin Neuf, Biot, 06410, France","Biot, France","€€€€","Creative, Modern Cuisine",7.0956199,43.6267515,+33493650159,https://guide.michelin.com/en/provence-alpes-cote-dazur/biot/restaurant/les-terraillers,https://www.lesterraillers.fr/,"1 Star",0,"Air conditioning,Car park,Terrace","Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and Menton lemons to figs. Truffles also enjoy the spotlight, be they black from Vaucluse or white from Alba. Sophisticated, flavourful food, drenched in sunshine, scents and flavours."
+"Le Mascaret","1 rue de Bas, Blainville-sur-Mer, 50560, France","Blainville-sur-Mer, France","€€€","Modern Cuisine",-1.583558,49.0671674,+33233458609,https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/le-mascaret,https://lemascaret.fr/,"1 Star",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Very attached to his native Manche (the northern département with Cherbourg at its tip), the adventurous Philippe Hardy has worked in some prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former principal dancer. Together they have transformed this former girls' boarding school into a chic and sweet little hotel-restaurant. All around, the garden and the vegetable garden thrive, providing vegetables and aromatic herbs grown from saved seeds. The other big thing at Le Mascaret is the sea: the chef never misses an opportunity to make a delicious dish with wild fish and shellfish, at a bargain price."
+"Le Cèdre de Montcaud","Hameau de Combes, Sabran, 30200, France","Sabran, France","€€€€","Modern Cuisine",4.5709434,44.1719004,+33466891800,https://guide.michelin.com/en/occitanie/sabran/restaurant/le-cedre-de-montcaud,https://www.chateaudemontcaud.com/restaurant/restaurant-de-montcaud,"1 Star",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The fine dining restaurant at Château de Montcaud is headed up by a chef with international experience, the talented Matthieu Hervé. A constantly updated surprise set menu offers a succession of beautiful, meticulously prepared dishes: blue crab, jellied langoustine consommé; John Dory, romesco sauce, rock fish soup (a dish bursting with sunshine); fillet of veal in a crust of fresh herbs, cream of chanterelle mushrooms and espuma of hay (a dish embellished with magnificent sauces). The intimate setting of a delightful courtyard covered with Virginia creeper accommodates only six or seven tables, ensuring a first-rate experience."
+"Villa Pinewood","590 chemin du Nègre, Payrin-Augmontel, 81660, France","Payrin-Augmontel, France","€€€€",Creative,2.347021,43.5272455,"",https://guide.michelin.com/en/occitanie/payrin-augmontel/restaurant/villa-pinewood,http://www.villapinewood.com,"1 Star",1,"Air conditioning,Car park,Interesting wine list","Locavores inconditionnels, Thomas et Anne Cabrol donnent une priorité absolue aux produits du coin et font tout pour limiter l'empreinte écologique de l’établissement. Les assiettes profitent au mieux d’un environnement situé entre le terroir sec du Causse, avec ses truffes et plantes aromatiques, et la Montagne Noire humide, riche en espèces des sous-bois (baies, champignons, plantes sauvages). Des exemples ? Le bouillon de l'aurore, une infusion de racines avec 35 plantes et fleurs donnant un bouquet aromatique et une fraîcheur incomparable ; la truite de la Montagne Noire imprégnée à l'huile de caprifiguier, servie avec un sabayon à la myrte odorante ; ou encore le pigeon du Mont Royal rôti sur coffre, fumé au flambadou avec du lard de cochon laineux. Au cours du dîner, le chef explique son univers culinaire créatif à l’aide d’un écran sur lequel défilent ses producteurs et ses cueilleurs. Accords mets et vins remarquables."
+"Racines - Bruno Cirino","3 rue Clément-Roassal, Nice, 06000, France","Nice, France","€€€","Vegetarian, Mediterranean Cuisine",7.2624907,43.7087319,+33493768617,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/racines-1192760,http://www.restaurant-racines-nice.com,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose ""kitchen garden cuisine"" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”; baked miniature apple and burnt barley ice cream… Fine selection of reasonably priced vintages. Smiling service. Booking recommended."
+"La Table d'Asten","8 boulevard Clemenceau, Binic, 22520, France","Binic, France","€€€","Modern Cuisine",-2.8249426,48.5992778,+33256442842,https://guide.michelin.com/en/bretagne/binic/restaurant/la-table-d-asten,http://www.asten-restaurant.fr,"1 Star",0,"Great view,Restaurant offering vegetarian menus","The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille. His sommelière wife runs the dining room with the same drive and sense of purpose."
+"L'Abissiou","81 rue des Halles, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€€€","Modern Cuisine",-1.78727,46.49558,+33986364229,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/l-abissiou,http://www.labissiou.fr,"1 Star",0,"","This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all ingredients, premium or not, from sardines to pork belly, with a keen sense for sauces and cooking techniques. A success."
+"La Table de L'Incomparable","68 chemin de Belledonne, Tresserve, 73100, France","Tresserve, France","€€€€","Modern Cuisine",5.8996741,45.6705497,+33458017423,https://guide.michelin.com/en/auvergne-rhone-alpes/tresserve/restaurant/l-incomparable,http://www.hotel-lincomparable.com/fr,"1 Star",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","This knockout location overlooking the Lac du Bourget is the HQ of chef Antoine Cevoz-Mamy, who conjures up elegant, technically spot-on food overflowing in gutsy flavours with a distinct preference for local produce: home-grown veggies, trout, fera, farm-reared veal… Dishes that pack a punch and showcase his weakness for citrus fruit and careful attention to contrasting textures. Finally, the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world."
+"Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo","Square Beaumarchais, Monaco, 98000, France","Monaco, France","€€€€","Modern Cuisine, Creative",7.4258682,43.7384624,+37798069898,https://guide.michelin.com/en/monaco-region/monaco/restaurant/yannick-alleno-a-l-hotel-hermitage,https://www.montecarlosbm.com/fr/restaurant-monaco/pavyllon-monte-carlo-un-restaurant-yannick-alleno-hotel-hermitage-monte-carlo,"1 Star",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Yannick Alleno’s gourmet counter food, after finding favour with Parisian city slickers, has set up shop in the Hermitage Hotel in Monte Carlo with the same sure-fire recipes. Namely, gourmet fare that boldly asserts a distinctive unorthodox culinary identity. The open kitchen faces the terrace and the impressive tasting counter in metallic wood, in an elegant blue colour scheme that echoes the nearby sea. In terms of food, the accent is on the seasons and wellbeing, anchored in plants, seafood and low-sugar desserts. In fine weather, meals are served on the Mediterranean garden patio commanding a view of the deep blue sea as a bonus."
+"Guillaume Scheer - Les Plaisirs Gourmands","35 route du Général-de-Gaulle, Schiltigheim, 67300, France","Schiltigheim, France","€€€€","Modern Cuisine",7.7392002,48.6005284,+33388835555,https://guide.michelin.com/en/grand-est/schiltigheim/restaurant/les-plaisirs-gourmands,http://www.les-plaisirs-gourmands.com,"1 Star",0,"Air conditioning,Terrace","Do as the locals do and make a beeline for this discreet restaurant with its tasteful contemporary décor. At the helm, a rather remarkable couple – Guillaume Scheer in the kitchen and his partner, Charlotte Gate, the personification of smiling efficiency front of house. Guillaume, who worked at the Pavillon Ledoyen in Paris and 1741 in Strasbourg, is fully versed in the pleasures of the palate, creating superb sauces and jus, cooking fish to perfection, and focusing on the freshest ingredients."
+"Grand Hôtel du Lion d'Or","69 rue Georges-Clemenceau, Romorantin-Lanthenay, 41200, France","Romorantin-Lanthenay, France","€€€€","Modern Cuisine",1.7438252,47.3602993,+33254941515,https://guide.michelin.com/en/centre-val-de-loire/romorantin-lanthenay/restaurant/grand-hotel-du-lion-d-or,https://www.hotel-liondor-romorantin.fr/fr/,"1 Star",0,"Car park,Interesting wine list,Terrace","The Grand Hôtel du Lion d'Or is a gastronomic landmark of Sologne and owes its reputation to Marie-Christine and Didier Clément, a couple of professionals who are passionate about food. A true scholar when it comes to his region, the chef has spent his career resurrecting forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme, as well as vegetables such as parsnips or the vitelotte potato. He combines experience and curiosity, cooking in a classical vein, without affectation and his jus and sauces are particularly succulent. Take for example his Babylon-style pigeon, stuffed between the skin and flesh, now a signature dish of the house. Let’s not forget the knockout wine list which shines the spotlight on the Loire’s top wineries."
+"Lait Thym Sel","17 rue Boisnet, Angers, 49100, France","Angers, France","€€€€",Creative,-0.5512482,47.4745869,+33789658907,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/lait-thym-sel,https://laitthymsel.com/,"1 Star",1,"Air conditioning","We warmly recommend this gem run by a talented couple who have just crossed to the other side of the River Maine to set up shop in attractive premises done out in a contemporary style. Bearded young chef Gaëtan Morvan, who has worked his way through the ranks of Michelin-starred restaurants, serves up an atypical culinary experience in the form of a series of highly original courses that showcase ingredients from the region. Inventiveness, unexpected combinations (enhanced by spices from all over the world)… his culinary style sweeps you off your feet. Fanny Morvan provides efficient service and has excellent, environmentally friendly wines up her sleeve."
+"Rosmadec Le Moulin","Venelle de Rosmadec, Pont-Aven, 29930, France","Pont-Aven, France","€€€€","Modern Cuisine",-3.7479266,47.854745,+33298060022,https://guide.michelin.com/en/bretagne/pont-aven/restaurant/moulin-de-rosmadec,http://www.rosmadec.com,"1 Star",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The first restaurant to be awarded a star in the Finistère (back in 1993!), the Moulin de Rosmadec is a gourmet benchmark of Brittany; it also enjoys a magical location with its alfresco terrace by the River Aven. Supervised by chef Christian Le Squer, the food sings the praises of Brittany’s country produce (sarrazin wheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). Enticingly presented, subtle sauces and reductions and delicate flavours. A high-flying culinary score, flanked by a splendid wine list."
+"Les Cèdres","25 rue Henri-Machon, Granges-les-Beaumont, 26600, France","Granges-les-Beaumont, France","€€€€","Classic Cuisine",4.9838433,45.0502101,+33475715067,https://guide.michelin.com/en/auvergne-rhone-alpes/granges-les-beaumont/restaurant/les-cedres,https://www.restaurantlescedres.fr/fr/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishment."
+"L'Almandin","Boulevard de l'Almandin, St-Cyprien Sud, Saint-Cyprien, 66750, France","Saint-Cyprien, France","€€€","Modern Cuisine",3.036187,42.6095379,+33468210102,https://guide.michelin.com/en/occitanie/saint-cyprien/restaurant/l-almandin,https://www.almandin.fr/,"1 Star",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in precise, elegant dishes: wild sea bass from Cap Leucate with shellfish sauce, poultry with girolles and a mushroom emulsion, a dessert flavoured with Muscat and saffron… The lunchtime set menu offers excellent value for money. L'Aquarama serves indulgent cuisine in a ""chic bistro"" setting."
+"L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid","12 boulevard Mirabeau, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€€","Modern Cuisine",4.8333205,43.7885608,+33490921533,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/fanny-rey-jonathan-wahid,https://www.aubergesaintremy.com/fr/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Fanny Rey is at the helm of this grand old Auberge located on the beltway and the old ramparts of this pretty town. She cooks up tasty market cuisine that spotlights Alpilles produce beautifully. By her side is her partner Jonathan Wahid (brother of Sylvestre), an experienced pastry chef and previous French dessert champion – he knows just how to showcase the delicious sun-drenched produce of the South, such as figs. The food is served in a designer interior: white ceiling imitating a wave, and bare stone walls."
+"Le Kaïku","17 rue de la République, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€€","Modern Cuisine",-1.6644341,43.3887002,+33559261320,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/le-kaiku,https://www.kaiku.fr/,"1 Star",0,"","In the heart of this seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, it is a pleasure to step inside what is said to be the oldest building in town (16C). But there is nothing old about the menu served at the cosy, elegant restaurant that lies behind these high walls and mullioned windows. Basque chef Nicolas Borombo (from Bayonne), son and grandson of rugby players, set up shop here after clocking up experience in Paris, at the Hôtel Crillon with Dominique Bouchet and Jean-François Piège, and at the George V with Philippe Legendre. With a love for his region, he creates beautiful, original and refined cuisine that makes the most of regional ingredients."
+"Le Saint Placide","6 place du Poncel, Saint-Servan-sur-Mer, Saint-Malo, 35400, France","Saint-Malo, France","€€€€",Creative,-2.010532,48.6296543,+33299817073,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-st-placide,https://www.st-placide.com/,"1 Star",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary restaurant sports a decor of organic curves, Fornasetti tableware and pendant lights by Tom Dixon. Chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies, boasts stints at the Château de la Chenevière (Port-en-Bessin) and at the Amphitryon (Lorient), where he was the second to Jean-Paul Abadie. He conjures up enticing cuisine in the zeitgeist, such as seared scallops, chutney of confit turnips and Noilly Prat. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy etc). Attentive service."
+"La Vieille Tour","75 rue de la Tour, Plérin, 22190, France","Plérin, France","€€€","Modern Cuisine",-2.7261477,48.5307941,+33296331030,https://guide.michelin.com/en/bretagne/plerin/restaurant/la-vieille-tour7741,https://www.la-vieille-tour.com/,"1 Star",0,"Air conditioning,Interesting wine list","The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references."
+"L'Archeste","79 rue de la Tour, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2782052,48.8617268,+33140716968,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-archeste,https://www.archeste.fr/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And in case you were curious: The name of this place is an homage to Alain Senderens and his restaurant L'Archestrate, but it is also a clever play on words (""artisanal"", ""orchestra"" and ""art""). In the end, what matters is that you enjoy yourself… and you certainly will."
+"La Scène Thélème","18 rue Troyon, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.2949918,48.8764542,+33177376099,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene-theleme,https://www.lascenetheleme.fr/,"1 Star",0,"Air conditioning,Wheelchair access","At 18 rue Troyon, art meets gastronomy. In fact, the restaurant is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais, the trusted second-in-command here since 2018, has recently taken over the reins in the kitchen. He and his team deliver refined, delicate dishes with plenty of personality, using first-class produce: chawanmushi, lobster, fennel confit, lemon; grilled saddle of lamb, courgette flower, citron, black garlic, miso powder – this is high-precision work! Good recommendations from the sommelier."
+"Bellefeuille - Saint James Paris","5 place du Chancelier-Adenauer, Paris, 75116, France","Paris, France","€€€€",Creative,2.2797777,48.8704851,+33144058188,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris,https://www.saint-james-paris.com/,"1 Star",1,"Air conditioning,Car park,Garden or park,Interesting wine list","Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeable front-of-house team. The wine list is similarly motivated and offers a fine choice of unexpected tipples."
+"L'Odas","4 passage Maurice-Lenfant, Rouen, 76000, France","Rouen, France","€€€€",Creative,1.0945346,49.4411004,+33235738324,https://guide.michelin.com/en/normandie/rouen/restaurant/l-odas,http://www.lodas.fr,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","Ideally located in the heart of the historic city, two minutes from the cathedral, this restaurant is the brainchild of Olivier Da Silva. He regales diners with a seasonal, often bold score to which he adds the occasional citrus note for extra zest and vivacity. Plants, veg and fish are showcased in a mystery menu. Take a seat in the dining room where you can admire the team at work in the open-plan kitchen or on the pleasantly secluded patio."
+Pages,"4 rue Auguste-Vacquerie, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2962858,48.8709699,+33147207494,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pages,https://www.restaurantpages.fr/,"1 Star",0,"","The passion Japanese chefs show for French gastronomy is once again demonstrated by this surprising restaurant whose bare white walls evoke the unwritten pages of a book. Ryuji Teshima, alias Teshi, learned his craft in top establishments before deciding to pursue his personal and contemporary version of Gallic fare, based on fine produce : shellfish and fish from Normandy and Brittany, poultry from the Perche – there is even a small fridge for maturing beef, including wagyu. The “surprise” menu features a mix of colour and flavours which work like a dream in the mouth, with precision cooking and the occasional use of a small binchotan barbecue to add a distinctive charred note. The open kitchen is always an intriguing and entertaining sight for diners…"
+Racines,"4 passage Antoinette-Caillot, Rennes, 35000, France","Rennes, France","€€€","Modern Cuisine",-1.6829655,48.1069433,+33299656421,https://guide.michelin.com/en/bretagne/rennes/restaurant/racines542026,https://www.racines-restaurant.fr/,"1 Star",0,"Air conditioning,Wheelchair access","When a talented chef from Rennes, Virginie Giboire, embraces her roots (or ""Racines""), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, ""taught her everything""), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, bright and modern setting."
+"L'Atelier des Augustins","17 rue Hippolyte-Flandrin, Lyon, 69001, France","Lyon, France","€€€","Modern Cuisine",4.8308089,45.7677124,+33472008801,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-atelier-des-augustins,https://latelierdesaugustins.com/fr/,"1 Star",0,"Air conditioning,Interesting wine list","After stints in the kitchens of top establishments and the French embassies in London and Bamako, Nicolas Guilloton opened L'Atelier. Renovated from top to bottom, it has been transformed into an appealingly elegant and contemporary space; the African masks decorating the spacious dining area are a nod to the chef's time in Mali. A trained musician, he draws on his musical sensibilities to delight diners with a series of surprise menus that showcase his flair for balancing flavours and his commitment to locally sourced ingredients. This is original, technical cuisine abounding with bold aromas, and delicate, lightly sweetened yet indulgent desserts. Unbeatable value for money at lunchtime, and a fine wine list that reflects a genuine bid to discover eco-responsible producers."
+"The Marcel","5 rue Lazare-Carnot, Sète, 34200, France","Sète, France","€€€€","Mediterranean Cuisine",3.6981431,43.4026375,+33467742089,https://guide.michelin.com/en/occitanie/ste/restaurant/the-marcel,https://the-marcel.fr,"1 Star",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This institution whose name is a nod to Marcel Proust was once a working-class bistro, but has since been given a new lease of life by its proprietors. On one side is The Rio, a cultural venue that serves tapas to a backdrop of live music; on the other, a fine dining restaurant set in a large, high-ceilinged space featuring an open kitchen, vintage counter and banquette seating upholstered with imitation leather, exposed timbers, bare stone walls and works of art on the walls. At the helm is chef Denis Martin, who is fond of subtly elevating Mediterranean treasures: think red mullet with soft squid ink bread, crunchy vegetables, shellfish and fishbone jus, or the raw Mediterranean Bluefin tuna confit with citrus fruits in the style of vitello tonnato."
+"Le Clocher des Pères","Le Mollard, 80 impasse du Four, Saint-Martin-sur-la-Chambre, 73130, France","Saint-Martin-sur-la-Chambre, France","€€€",Creative,6.3168158,45.3664596,+33479599806,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-sur-la-chambre/restaurant/le-clocher-des-peres,https://www.chambres-d-hote-maurienne-le-clocher-des-peres.fr/fr/m_1_accueil.php,"1 Star",0,"Air conditioning,Car park,Great view,Terrace","Perched at an altitude of 600m, this restaurant occupying a former watchtower in the centre of the village looks out over the Belledonne mountains, including the Clocher des Pères. This setting teeming with character sets the scene for enticing cuisine created by Éloïse and Pierre Troccaz, the discreet yet dynamic couple at the helm. The latter, a chef who has patiently guided his career away from the beaten track, creates accomplished and creative cuisine which steers clear of routine and is partly improvised depending on market availability. His recipes are heavily influenced by the traditions and ingredients of the Savoie, as witnessed by dishes such as millefeuille of trout, lobster and diot sausage, and char with a Beaufort cream sauce, Savoie biscuit and blueberries. Charming service and pretty guestrooms."
+Ima,"20 boulevard de la Tour-d'Auvergne, Rennes, 35000, France","Rennes, France","€€€€",Creative,-1.684632,48.106684,+33223478274,https://guide.michelin.com/en/bretagne/rennes/restaurant/ima,http://www.ima.restaurant,"1 Star",1,"Counter dining","(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your turn to travel!"
+"Le Grand Cerf","50 route Nationale, Montchenot, 51500, France","Montchenot, France","€€€€","Classic Cuisine",4.0109723,49.1618024,+33326976007,https://guide.michelin.com/en/grand-est/montchenot/restaurant/le-grand-cerf,https://www.le-grand-cerf.fr,"1 Star",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles."
+"La Table du Gourmet","5 rue de la 1ère-Armée, Riquewihr, 68340, France","Riquewihr, France","€€€€","Creative, Modern Cuisine",7.2972837,48.1664136,+33389490909,https://guide.michelin.com/en/grand-est/riquewihr/restaurant/la-table-du-gourmet,https://www.jlbrendel.com/fr/,"1 Star",1,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His set menu showcases produce from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, the first dedicated to the fines wines of Alsace, and all this to be enjoyed in surroundings that combine olde worlde charm (the building dates back to the 16C) with contemporary decorative touches."
+"Shang Palace","Shangri-La, 10 avenue d'Iéna, Paris, 75116, France","Paris, France","€€€€",Chinese,2.29322,48.86378,+33153671992,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shang-palace298066,https://www.shangpalaceparis.com,"1 Star",0,"Air conditioning,Valet parking,Wheelchair access","The Shangri-La, a luxury Parisian hotel, takes us on a voyage into deepest Asia to an opulent imaginary paradise. On the lower floor of the hotel, the restaurant transports diners to Hong Kong, amidst jade inlaid columns, finely carved screens and crystal chandeliers. While Cantonese cuisine plays the leading role, the chef also delves into Sichuan’s culinary repertory. At lunchtime (only), you can order an assortment of dim sum that are placed in the centre of the table. Each dish is a masterclass of precision and subtlety: Canton-style roast duck; chicken braised in ginger with black bean sauce; finely sliced beef poached in Sichuan spices; crunchy aubergine breaded in garlic and chili; fried rice with egg, shrimp; honey lacquered pork."
+Saisons,"1A chemin de Calabert, Écully, 69130, France","Écully, France","€€€€","Modern Cuisine",4.76787,45.77744,+33426209757,https://guide.michelin.com/en/auvergne-rhone-alpes/cully/restaurant/saisons4469,https://www.saisons-restaurant.fr/,"1 Star",0,"Car park,Garden or park,Terrace,Wheelchair access","This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit ""intertwined"" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!"
+"Château Eza","Rue de la Pise, Èze, 06360, France","Èze, France","€€€€","Modern Cuisine",7.3610962,43.7276935,+33493411224,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/chateau-eza,https://www.chateaueza.com/,"1 Star",0,"Air conditioning,Car park,Great view,Terrace,Valet parking","Be prepared for a magical setting – a dazzling panoramic view, variations in the landscape below, mountains plunging into the Mediterranean. But this does not eclipse the cuisine of Justin Schmitt! This chef, who is no stranger to working in the finest restaurants, is a dab hand at cooking up modern cuisine with personality, such as octopus roasted with satay, creamy corn and smoked whisky, or John Dory, courgette flowers, prawns and verbena. The desserts are on a par and the view from the terrace is breathtaking!"
+Toya,"Avenue Jean-Monnet, Faulquemont, 57380, France","Faulquemont, France","€€€€",Creative,6.627029,49.0564967,+33387893422,https://guide.michelin.com/en/grand-est/faulquemont/restaurant/toya,http://toya-restaurant.fr/,"1 Star",1,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Tōya is a famous volcanic lake in northern Japan, in the heart of the Shikotsu-Tōya nature reserve. In the eyes of youthful globetrotting chef, Loïc Villemin, this region is something of a gastronomic Eden where wild fish, plants and herbs thrive and high-quality fruit and vegetables are grown. All of which has inspired this Zen-styled restaurant (overlooking a golf course) with a hip ‘natural’ slant! Our aspiring Buddhist monk chef has spent retreats in the top gourmet sanctuaries of France, notably with Jean-Georges Klein, Nicolas Le Bec, Bernard Loiseau and Arnaud Lallement. His love of fine produce is particularly visible in the mystery, weekly-changing menu. Cutting-edge skill and creativity are apparent in the likes of ikejime trout from Abreschviller, with textures of carrot, ginger and caraway. Unmissable."
+"Le Lièvre Gourmand","28 quai du Châtelet, Orléans, 45000, France","Orléans, France","€€€",Creative,1.9104472,47.8980213,+33238536614,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/le-lievre-gourmand,http://www.lelievregourmand.fr,"1 Star",0,"Air conditioning,Wheelchair access","The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town."
+"L'O des Vignes","129 rue du Bourg, Fuissé, 71960, France","Fuissé, France","€€€","Modern Cuisine",4.74395,46.2802,+33385383340,https://guide.michelin.com/en/bourgogne-franche-comte/fuiss/restaurant/l-o-des-vignes,https://lodesvignes.fr/fr/,"1 Star",0,"Interesting wine list,Wheelchair access","This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It now houses the restaurant of a true Burgundian, Sébastien Chambru, whose work didn't go unnoticed at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, applying his customary finesse and precision and an inspiration that changes in line with seasonal ingredients, eg pike-perch en viennoise with satay, carrot and sauce vierge with capers. In the small adjoining wine bar, they serve hearty fare and fantastic wines."
+"Les Ducs de Lorraine","5 avenue de Provence, Epinal, 88000, France","Epinal, France","€€€€","Modern Cuisine",6.4491422,48.169025,+33329295600,https://guide.michelin.com/en/grand-est/pinal/restaurant/les-ducs-de-lorraine,https://www.restaurant-ducsdelorraine.com/,"1 Star",0,"Interesting wine list,Terrace,Wheelchair access","In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof."
+Pierre,"7-9 rue Joseph Dufour, Mâcon, 71000, France","Mâcon, France","€€€","Classic Cuisine",4.8314285,46.3034378,+33385381423,https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/pierre4490,http://www.restaurant-pierre.com,"1 Star",0,"Air conditioning,Terrace,Wheelchair access","In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this virtuoso technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in tender Miéral pigeon and its millefeuille of cabbage and simmered offal, frog’s legs in garlic cream and parsley sauce, textbook-perfect quenelles of pike, a juicy Charolais tournedos steak and a Grand Marnier soufflé of head-spinning perfection. A believer in fine produce before all else, the chef cooks what he himself likes to eat – to our delight!"
+Bessem,"183 avenue de la République, Mandelieu-La Napoule, 06210, France","Mandelieu-La Napoule, France","€€€","Modern Cuisine",6.9335576,43.5408961,+33493497123,https://guide.michelin.com/en/provence-alpes-cote-dazur/mandelieu-la-napoule/restaurant/bessem,https://www.bessem-restaurant.com/,"1 Star",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","For a long time, chef Bessem Ben Abdallah worked in the shadow of great chefs (eg Michel Del Burgo, Marc Meneau and Pierre Gagnaire). In this town house with its terrace shaded by plane trees and a fountain, he gets to give full rein to his talent. He brings a deft touch to a delicate Mediterranean brand of cuisine that is personal to him, as in his catch of the day, artichoke purée, spinach with parmesan, courgettes, green beans, a yuzu-kombava broth, tagetes and lovage. He is assisted by a talented pastry chef. It's worth noting that the chef serves his own selection of Tunisian single-estate olive oil and raises chickens so as to have access to fresh, quality eggs! Two seasonal surprise menus; closed at lunchtimes in summer."
+"Le Passe Temps","52 rue Tronchet, Lyon, 69006, France","Lyon, France","€€€€",Creative,4.8492927,45.769939,+33472829014,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-passe-temps,https://www.lepassetemps-restaurant.com/,"1 Star",0,"Air conditioning,Interesting wine list,Wheelchair access","Young Korean chef Younghoon Lee discovered a passion for Gallic gastronomy in a French restaurant in Seoul. After perfecting his craft at the Institut Paul Bocuse and at Lasserre, he opened his own restaurant in the Brotteaux neighbourhood with his wife. The space is resolutely contemporary, with its light wood floors and centrally positioned glazed wine cellar. Drawing on a keen sense of presentation and flavours, he puts a subtle Korean spin on French cuisine: melt-in-the-mouth bluefin tuna tartare with beetroot and crème fraîche; slow-baked medallion of monkfish with a white kimchi sauce. Lee's cooking is a veritable love story."
+"Le Manoir du Lys","Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France","Bagnoles-de-l'Orne, France","€€€€","Modern Cuisine",-0.4443803,48.5623198,+33233378069,https://guide.michelin.com/en/normandie/bagnoles-de-l-orne/restaurant/le-manoir-du-lys,https://www.manoir-du-lys.fr/,"1 Star",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The huge forest of Andaine surrounding this restaurant, depicted by light wooden wainscoting and a leafy terrace, is undoubtedly its ‘raison d’être’. Poised between Maine, Normandy and Brittany, these green lungs nurture and nourish the forest-inspired cooking of chef Franck Quinton. His way with mushrooms is out of this world: roast cèpes in thyme and laurel, girolles sautéed in rosemary, apricots and hazelnuts, chanterelles in cream of foie gras and parmesan or horn of plenty with ham and ciboule onion… If you stay the night, you can even go picking with him! This wholehearted chef is also a champion of local produce and his pigeons, veg and meat all come from within a few dozen kilometres. Delicate, appetising food served in an elegant, peaceful interior: heaven!"
+"Le Favori - Les Sources de Cheverny","23 route de Fougères, Cheverny, 41700, France","Cheverny, France","€€€€","Modern Cuisine",1.4326274,47.4770964,+33254442020,https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/le-favori-les-sources-de-cheverny,https://www.sources-cheverny.com/restaurant-cheverny/le-favori/,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","The elegant, refined location is in perfect harmony with the cuisine of chef Frédéric Calmels (previously at La Réserve in Paris). He serves a single-choice tasting menu based on superb seasonal ingredients. Meticulously prepared recipes, beautiful aesthetics and excellent sauces bring out the true essence of the main ingredient: for example, cucumber and curry plant, Sologne caviar; braised veal chuck, sorrel and caper condiment; Canada apple, crème fermière and fig leaf. The carefully devised garnishes and accompanying dishes inspire wonderful taste sensations, which are enhanced by a dining area that has a vantage point over the surrounding nature. A precise, explosive and enchanting experience."
+"La Table des Frères Ibarboure","281 chemin Ttalienea, Bidart, 64210, France","Bidart, France","€€€€","Modern Cuisine",-1.598086,43.4179898,+33559548164,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/la-table-des-freres-ibarboure,https://freresibarboure.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The third generation of the Ibarboure family quietly presides over the fate of this lovely family property. The sons, chef Xabi and Patrice, Best Pastry Maker of France 2019 who honed his talents in establishments from Paris to New York, rule over the kitchen. Fine Basque produce is showcased in seasonal menus: Adour salmon, Kintoa black pig, red fruit from Mendionde, gingerbread from Ainhoa, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. They grow their own herbs, flowers and citrus fruit in the estate’s kitchen garden and greenhouse, concocting dishes such as barbecued Landes green asparagus, vegetarian salad, sorbet of pineapple sage and Meyer lemon. What’s not to like?"
+"L'Arnsbourg","18 Untermuhlthal, Baerenthal, 57230, France","Baerenthal, France","€€€€","Modern Cuisine",7.5440087,48.9500545,+33387065085,https://guide.michelin.com/en/grand-est/baerenthal/restaurant/l-arnsbourg,https://www.arnsbourg.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Laure and Fabien Mengus are at the head of this iconic restaurant. Fabien had already made his talent known at Le Cygne, a nearby restaurant. Here, at this former culinary ""institution"", he shows that he is perfectly at ease building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or close to the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients: pan-fried snails from Farmhouse Ettendorf, perfectly cooked egg and green Chartreuse-spiked herb jus, or pigeon breast grilled on the barbecue and served with chard cannelloni and shredded pigeon leg with cacao."
+"L'Étang du Moulin","5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France","Bonnétage, France","€€€€","Modern Cuisine",6.7214393,47.1975481,+33381689278,https://guide.michelin.com/en/bourgogne-franche-comte/bonntage/restaurant/l-etang-du-moulin,https://www.etang-du-moulin.com,"1 Star",1,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which also boasts a view of the kitchen. Interesting wine list."
+"L'Observatoire du Gabriel","10 place de la Bourse, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine, Creative",-0.5707147,44.8413505,+33556300080,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-observatoire-du-gabriel,https://le-gabriel-bordeaux.fr,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","Located in the central edifice of Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak parquet flooring and thick carpets, wood panelling and mouldings. Youthful Bertrand Noeureuil, who worked under Arnaud Donckele, crafts a seasonal menu of maritime inspiration: “Chambrelent” fillets of young mackerel, Loubésien hake mimosa with morels or kokotxas (Basque fish stew) with wild leeks… He’s also a dab hand at more classical turf dishes, as his “Entre-deux-mers” lamb with spring vegetables and a seafood note consummately illustrates. Over 1 000 labels in the staggering wine list."
+"Le Prince Noir - Vivien Durand","1 rue du Prince-Noir, Lormont, 33310, France","Lormont, France","€€€€","Modern Cuisine",-0.5291046,44.8779637,+33556061252,https://guide.michelin.com/en/nouvelle-aquitaine/lormont/restaurant/le-prince-noir-vivien-durand,http://www.leprincenoir-restaurant.fr,"1 Star",1,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","With its castle stables, glass and concrete cube, views of the Pont d’Aquitaine suspension bridge and rock music as a backdrop, this restaurant has definitely caused a stir amid the gastronomic landscapes of the Bordelais. But not as much as the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets French culinary convention with a keen gastronomic eye. A daring gamble, given his seemingly complete dismantling of tradition, but we have to admit that he has succeeded! Through dishes such as oysters in a matelote sauce, grilled foie gras served with coffee-infused beetroot, and pigeon with carcass jus, his flavours are often dazzling and his ingredients (the vast majority local) showcased to their best. His cooking has a predominant and attractive “raw state” to it which is instinctive and speaks from the heart. Add to this a sincere eco-friendly approach and you have a winning formula."
+"La Bastide","550 chemin des Cabanes, Bonnieux, 84480, France","Bonnieux, France","€€€€","Provençal, Modern Cuisine",5.3174831,43.821659,+33490758978,https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-bastide-de-capelongue,https://www.beaumier.com/fr/proprietes/hotel-capelongue/gastronomie/,"1 Star",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms and suites."
+FIEF,"44 rue de la Folie-Méricourt, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine, Creative",2.372288,48.8636981,+33147000322,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fief,https://www.fiefrestaurant.fr/,"1 Star",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience close up and chat with the chef and his team who explain the ins and outs of each dish in real time for a truly fascinating insight into the culinary mindset of Victor and his talented troupe."
+Pantagruel,"24 rue du Sentier, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3464362,48.8700016,+33173747728,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pantagruel,http://www.restaurant-pantagruel.com,"1 Star",0,"Air conditioning,Wheelchair access","Thirty-something Jason Gouzy, who hails from Rennes, is the epitome of generosity, like Rabelais’ well-known character and the restaurant’s namesake, but he is also subtle. He trained at the Ferrandi School before honing his skills at l’Assiette champenoise, the Bristol and the Baudelaire (Burgundy Hotel). Now alone at the helm, he worked with a fashion designer to create this understated gourmet cocoon, both bourgeois and romantic, in the heart of the lively Sentier district. The theatrically glazed kitchen shines the spotlight on his culinary talent from plays on textures to surf and turf recipes without forgetting smoked ingredients and spices, illustrated by smoked beetroot and sardines or the medley of blue lobster."
+"Le Petit Léon","Le Bourg, Saint-Léon-sur-Vézère, 24290, France","Saint-Léon-sur-Vézère, France","€€€","Modern Cuisine",1.0897856,45.010322,+33553511804,https://guide.michelin.com/en/nouvelle-aquitaine/saint-leon-sur-vezere/restaurant/le-petit-leon,http://www.restaurantlepetitleon.fr,"1 Star",0,"Interesting wine list,Terrace","Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine."
+"L'Embrun","48 rue de Lyon, Brest, 29200, France","Brest, France","€€€","Modern Cuisine",-4.4914853,48.3902009,+33298430852,https://guide.michelin.com/en/bretagne/brest/restaurant/l-embrun,https://www.lembrunrestaurant.fr/,"1 Star",0,"Wheelchair access","Now that the media frenzy has died down, Guillaume Pape is getting back to his roots. After competing on French TV's Top Chef and working with chef Olivier Bellin (Auberge des Glazicks), he has opened his own restaurant in modern premises in his native Brittany. Working in the open kitchen, he serves well-made seasonal cuisine de terroir dedicated to high-quality ingredients, such as sea bass, finely diced beetroot, fresh goat's cheese ravioli, beetroot juice with buttermilk or the chef's signature dessert, ""douceur de lait"": riz au lait mousse, dulce de leche, vanilla ice cream and milk opaline). His feeling for the visuals (perhaps honed by his time on TV) does the rest."
+"Le Grill","Hôtel de Paris Monte-Carlo, place du Casino, Monaco, 98000, France","Monaco, France","€€€€","Classic Cuisine",7.4271,43.7393665,+37798068888,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-grill9786,https://www.montecarlosbm.com/fr/restaurant-monaco/le-grill,"1 Star",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","On the rooftop of the iconic Hôtel de Paris, Le Grill and its sliding roof, has lost neither its mythical aura nor its breathtaking view! The establishment remains a staunch advocate of high-flying craftsmanship that calls upon excellent and bountiful local produce, adding a whole new dimension to barbecue cooking along the way. Examples include agnolotti piemontesi al plin, slabs of local turbot, rack of lamb with savory or young free-range chicken steeped in Provençal aromas. Other signature dishes include traditional soufflés, such as their mind-blowing hot raspberry and pistachio soufflé."
+Automne,"11 rue Richard-Lenoir, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3822285,48.8547615,+33140090370,https://guide.michelin.com/en/ile-de-france/paris/restaurant/automne,https://www.automne-akishige.com,"1 Star",0,"Air conditioning","Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez, alongside Arnaud Donckele, Le K2 in Courchevel and La Pyramide in Vienne), deftly creates subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a streamlined repertoire of dishes; harmonious flavours result from spot-on cooking, as illustrated by the white asparagus, sorrel and almonds or the meagre, medley of courgettes, hand-dived razor shells and verbena."
+"Arbore & Sens","22 rue Balzac, Loches, 37600, France","Loches, France","€€€","Modern Cuisine, Creative",0.9965813,47.1274814,+33967150050,https://guide.michelin.com/en/centre-val-de-loire/loches/restaurant/arbore-sens,http://www.restaurant-arbore-et-sens.fr,"1 Star",0,Terrace,"Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, elderberry and sake. A pleasant terrace in the shade of the wisteria."
+"La Table d'Antonio Salvatore au Rampoldi","3 avenue des Spélugues, Monaco, 98000, France","Monaco, France","€€€€","Italian, Creative",7.4278965,43.7403707,+37793307044,https://guide.michelin.com/en/monaco-region/monaco/restaurant/la-table-d-antonio-salvatore-au-rampoldi,http://www.rampoldi.mc/la-table-dantonio-salvatore,"1 Star",0,"Air conditioning,Valet parking","Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics."
+CIBO,"24 rue Jeannin, Dijon, 21000, France","Dijon, France","€€€€","Modern Cuisine",5.0455563,47.3219201,+33380288076,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/cibo,https://www.cibo.restaurant/,"1 Star",0,"Air conditioning,Wheelchair access","The pared-back dining room, flanked by a conservatory, is in distinct contrast to the 17C Burgundy stone house in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up dishes in the zeitgeist, rich in raw, natural and Scandinavian influences, whose art-directed plating is truly exquisite. His fillet of delicately pearlescent, organic trout that melts in the mouth, flanked by puffed buckwheat, trout roe and wafer-thin radish slices, or his immaculately barbecued quail with black garlic pickles, green asparagus, enhanced by a reduction of meat jus and perfumed with coriander seeds, are models of high-flying gourmet craftsmanship. Polished service and insightful tips from the sommelier add a final flourish to this appetising portrait. Be warned: tables are snapped up fast!"
+Sources,"1 cours de la Bôve, Lorient, 56100, France","Lorient, France","€€€","Modern Cuisine",-3.3598826,47.7458562,+33297787625,https://guide.michelin.com/en/bretagne/lorient/restaurant/sources,http://www.restaurant-sources.com,"1 Star",0,"Terrace,Wheelchair access","Hail from Larmor-Plage, Nicolas Le Tirrant are at the helm of this venue in a prime location on Quai des Indes overlooking the docks and sailing boats. A muted soft grey colour scheme underscored by light wooden parquet floors and an open kitchen sets the contemporary scene. The food features a minimalist, highly effective slant, voluntarily low-key so that the ingredients, often maritime, can shout their name and flavour loud and clear: mackerel, langoustine and red mullet. A banquet of flavour, flawless craftsmanship and a genuine regional identity flow unheeded in this source."
+Virtus,"29 rue de Cotte, Paris, 75012, France","Paris, France","€€€€","Modern Cuisine",2.3780547,48.8501479,+33980680808,https://guide.michelin.com/en/ile-de-france/paris/restaurant/virtus,http://www.virtus-paris.com,"1 Star",0,"Air conditioning","A stone's throw from the Marché d'Aligre, the stylish dark blue façade of this restaurant conceals a vintage interior with a smattering of Art Deco details. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer front of house. With an impressive track record of working with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts his dishes meticulously, almost surgically. Think seasonal produce, flawless technique and exquisitely aromatic sauces, eg line-caught catfish meunière, pea ragout, stuffed morels and a sauce made with the peapods and vin jaune, or roast chicken supreme, grilled green asparagus and creamy wild garlic braising jus."
+"La Flibuste","1001 avenue de la Batterie, Marina Baie des Anges, Villeneuve-Loubet, 06270, France","Villeneuve-Loubet, France","€€€","Modern Cuisine",7.1367775,43.6346532,+33493205902,https://guide.michelin.com/en/provence-alpes-cote-dazur/villeneuve-loubet/restaurant/la-flibuste-martin-s,https://www.restaurantlaflibuste.fr/laflibuste/,"1 Star",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Asparagus, honey vinaigrette and pecorino sauce, fava beans; spaghetti with bottarga and orange condiment; Mediterranean capon with tandoori oil and rockfish jus, courgettes: chefs Clio Modaffari (originally from Genoa) and Anne Legrand (who held a MICHELIN star in Paris) revel in cooking up their sun-drenched, Mediterranean-style cuisine. The top-notch local fish, and vegetables from the neighbouring market garden are the linchpin of their Provençal dishes. Set menus comprising several sequences, at lunch and dinner. The restaurant with floor-to-ceiling windows stands in the heart of the Baie des Anges Marina – an elegant setting, with a pleasant modern terrace commanding views over the harbour."
+"Bacôve","8 rue Caventou, Saint-Omer, 62500, France","Saint-Omer, France","€€€","Modern Cuisine",2.2554187,50.7482544,+33321952133,https://guide.michelin.com/en/hauts-de-france/saint-omer/restaurant/bacove,https://restaurant-bacove.com/fr,"1 Star",0,"","A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home."
+"Auberge de Montfleury","200 route des Cépages, Saint-Germain, 07170, France","Saint-Germain, France","€€€","Modern Cuisine",4.4714401,44.5635926,+33475947413,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-germain/restaurant/auberge-de-montfleury,http://www.auberge-de-montfleury.fr,"1 Star",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","From the outside, this roadside inn opposite the station might almost strike you as nondescript, but it is well worth venturing over the threshold. It is in the hands of a couple of enthusiastic and committed pros, Angèle Faure and Richard Rocle. She is in charge of the friendly, yet slick service in the trendy dining room in the zeitgeist, while he crafts up-to-date food, poised between homely rural fare and modernity with a distinct preference for small producers. Pigs raised on pasture, snails, saffron, goat’s cheese, wild herbs picked by hand: everything is local."
+"Le Mas Bottero","2340 route d’Aix-en-Provence, Saint-Cannat, 13760, France","Saint-Cannat, France","€€€","Modern Cuisine",5.330341,43.6089688,+33442671918,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-cannat/restaurant/le-mas-bottero,http://www.lemasbottero.com,"1 Star",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garden provides the aromatic herbs. The terrace to the rear of the building overlooks a small garden. Discreet, humble and enthusiastic, Nicolas Bottero gets our vote."
+"Restaurant de la Loire","30 rue de la Berge, Pouilly-sous-Charlieu, 42720, France","Pouilly-sous-Charlieu, France","€€€","Modern Cuisine",4.1007524,46.1472011,+33477608136,https://guide.michelin.com/en/auvergne-rhone-alpes/pouilly-sous-charlieu/restaurant/restaurant-de-la-loire,https://www.restaurantdelaloire.fr/,"1 Star",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this gutsy lineup of flavours served in a warm jovial vibe. In summer, alfresco dining on the lovely terrace shaded by linden trees in the garden is heavenly."
+Ajisai,"102 Zhongxing Street, West District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.6635005,24.1486888,+886975892139,https://guide.michelin.com/en/taichung-region/taichung/restaurant/ajisai,"","Bib Gourmand",0,"Air conditioning,Cash only","Stained glass windows and wooden shelving contrast beautifully against the cement walls of this noodle shop. The owner used to run a private kitchen specialising in Jiangzhe cooking. The menu thus revolves around noodles from Jiangzhe area, along with some Sichuanese options. The side dishes she makes every morning are also a reason to visit – try the bitter melon simmered with rock sugar if available. Open 3 days a week. Check social media before visiting."
+"Jin Shang Hsuan","111, Lane 155, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5525346,25.0541826,+886287706086,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jin-shang-hsuan,"","Bib Gourmand",0,"Air conditioning","With only 6 tables and a private room, securing a reservation at this little gem can be a challenge. What it lacks in scale, it more than makes up for with the owner-chef’s refined take on Taiwanese cooking, ranging from stir-fried beef with coriander and crispy garlic bits, to three-cup braised chicken. Diners may also choose their own seafood and specify how they want it cooked. The room is bright and airy, the service team amiable."
+"Yi Jia Zi","79 Kangding Road, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,"Small eats",121.5021271,25.0404085,+886223115241,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yi-jia-zi,http://home.yi-jia-zi.com/,"Bib Gourmand",0,"Cash only","The third generation owners of this family shop insist on re-creating authentic Tainan flavours. The must-try stewed pork belly shows alternate layers of fat and meat and comes with pickles and marinated dried tofu on a bed of steamed Tainan rice; or you can order a gua bao sandwich with pork. Pork blood curd soup is seasoned with shacha sauce for a rich and complex flavour; Madou rice cake is also popular but come early before they run out."
+"No Name Noodles","69 Shifu Road, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Noodles,120.68006,24.13963,+886422250377,https://guide.michelin.com/en/taichung-region/taichung/restaurant/no-name-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","With over 70 years of history, this neighbourhood noodle shop is now run by the third generation of the family. Throughout those decades, regulars have been coming for the preservative-free Shanghainese noodle soup served with pork chop, beef shin or zhajiang sauce. The fried-to-order pork chop goes well with iced sour plum tea and the spicy pickled scallion and garlic. Don’t miss other side dishes such as pickled cucumber and string beans."
+"Moon Pavilion","2F, Miyahara, 20 Zhongshan Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6834946,24.1378627,+886422271926,https://guide.michelin.com/en/taichung-region/taichung/restaurant/moon-pavilion,https://www.miyahara.com.tw,"Bib Gourmand",0,"Air conditioning","In a restored century-old eye clinic, Moon Pavilion juxtaposes colourful velvet-covered banquettes with original wrought iron and red bricks for an interesting clash of industrial and Victorian styles. The food pays tribute to the old-time Taiwanese palate, showing delicate balance and shrewd judgment. Condiments from different Taiwanese counties make appearances in the recipes, including Hakkanese kumquat sauce and Taichungese Nalta jute."
+"Erge Shih Tang","145 Cinghai Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2883164,22.6511882,+88675541123,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/erge-shih-tang,"","Bib Gourmand",0,"Air conditioning,Cash only","The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch."
+"Yeh Jia Calamari Rice Noodle Soup","142, Section 2, Guohua Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1969878,22.9911454,+88662226142,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yeh-jia-calamari-rice-noodle-soup,"","Bib Gourmand",0,"Air conditioning,Cash only","Founded in 1935, this shop claims to be the creator of calamari rice noodle soup. Into the third generation, the owner still insists on making thick rice noodles with brown rice for its fragrance and firm texture. Calamari from Indonesian waters are cooked in a clear broth with intense flavour, a hint of peppery aroma and a sweet aftertaste. The shop is a bit congested, but clean and air-conditioned. Expect to queue for a table on holidays."
+"Cianjin Braised Pork Rice","26 Datong Street 2nd Street, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.2954397,22.6272171,+88672727263,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cianjin-brasied-pork-rice,"","Bib Gourmand",0,"Cash only","This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out."
+"Good Friend Cold Noodles","Shilin Night Market, 31 Danan Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.525463,25.0891725,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/good-friend-cold-noodles,"","Bib Gourmand",0,"Cash only","Noodles dressed in sesame sauce impart a hint of lemony fragrance, a perfect match for egg drop miso soup."
+"Unnamed Clay Oven Roll","Nanjichang Night Market, Stall 74, Lane 311, Section 2, Zhonghua Road, Zhongzheng District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5067445,25.0284359,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/unnamed-clay-oven-roll,"","Bib Gourmand",0,"Cash only","This push cart near the end of the market always attracts a queue. Try their sweet pastry and long shaobing."
+"Chun Lan Gua Bao","5 Fusing 1st Road, Sinsing District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3076787,22.6279509,+88672017806,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/chun-lan-gua-bao,"","Bib Gourmand",0,"Cash only","Since 2000, this shop has been famous for its oversize steamed bun sandwiches packed with tasty fillings. The must-try is definitely the assorted gua bao stuffed with crisp pickled cabbage, half-fatty soy-braised pork, ground peanut sugar, and the secret red chilli sauce, all working miraculously together. There is even a plant-based version for vegan customers. Healthy drinks such as Job's Tears milk or almond soy milk are also on hand to quench your thirst."
+"Sung Chu Yuan","546 Yonggong Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5675751,25.1398182,+886228616261,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sung-chu-yuan,http://www.28616261.com.tw,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Apart from rearing its own free range chicken, the restaurant is also famous for wild veggies such as betel flowers, Madeira vine and Okinawa spinach. The must-order bird, either steamed or smoked, boasts juicy, velvety meat and gelatinous, bouncy skin. Braised pork, steamed lamb, chicken soup with mustard greens, and deep-fried mashed taro rolls are also popular. Located in the city’s backyard, it’s the perfect spot for a post-hiking meal."
+"HUGH dessert dining","56, Lane 136, Section 3, Chongqing North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$,"French Contemporary",121.5121712,25.0676278,+886225980223,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hugh,"","Bib Gourmand",0,"Air conditioning","Formerly a private dessert lab open by appointment only, Hugh turned into a sleek, minimalistic restaurant with regular hours in 2021. The 6- to 7- course dessert dining menu includes the best sweets in season, not only exquisitely plated, but also subverting preconceptions. Courses flow elegantly from one to another, presenting a variety of depth and textures. It’s also worth paying extra for the hidden improvised course. Booking is mandatory."
+"Gulu Gulu","2, Lane 13, Wuquan West 4th Street, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6624749,24.1384333,+886423783128,https://guide.michelin.com/en/taichung-region/taichung/restaurant/gulu-gulu,https://gulugulu2020.wixsite.com/gulugulu,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Next to a tree-lined boulevard, Gulu Gulu exudes rustic chic with its generous display of driftwood and art pieces by indigenous tribes. For over 20 years it has been serving traditional Paiwan cooking famous for chargrilled dishes such as BBQ tribal spring chicken. Try also Makauy sausage and Paiwan traditional galaugal-shell flower rice dumpling. Nightly performances by indigenous singers add to the experience."
+"Huang Chia Shrimp Roll","268 Sihe Road, Central West District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1925813,23.0028094,+88663506209,https://guide.michelin.com/en/tainan-region/tainan/restaurant/huang-chia-shrimp-roll,"","Bib Gourmand",0,"Air conditioning,Cash only","Over 60 years old, this eatery has moved four times, but that hasn’t deterred its loyal followers who continue to queue up daily before opening time. Shrimp roll is a classic Taiwanese snack and a must-try for all visitors. Huang Chia’s version is stuffed with shrimp and cabbage and is dipped in a potato starch batter before being deep-fried to order, resulting in a fluffy airy crust, with thinly sliced radish on the side for contrast."
+"Shin Yuan (West)","106 Minsheng North Road, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.668302,24.148365,+886423029989,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shin-yuan,"","Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This spinoff of Shan Shin opened in 2018 and specializes in healthy Taiwanese cooking in small portion sizes – something that will appeal to lone diners. Both chicken lollipops with taro in coconut milk, and Cherry Valley duck with pineapple go well with steamed rice; and do order the springy, juicy cuttlefish chicken balls as a starter. There is an array of quality teas to choose from; the cold-brewed ones are particularly worth trying."
+"Shanghai Food (Nantun)","537, Section 2, Gongyi Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$,"Dim Sum",120.6373369,24.142718,+886422586111,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shanghai-food,"","Bib Gourmand",0,"Air conditioning,Car park","A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms."
+"Cheng Shi","12, Lane 702, Section 1, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Noodles,120.1981005,22.9894932,+886968617018,https://guide.michelin.com/en/tainan-region/tainan/restaurant/cheng-shi,"","Bib Gourmand",0,"Air conditioning,Cash only","Originally a hawker stall in a residential neighbourhood, Cheng Shi (‘honest’ in Chinese) took up this space in 2020 to serve health-conscious diners with all-natural egg noodle soup. Their clear broth made with kombu is a lot lighter than versions offered by their competitors and the variety generously topped with clams is especially popular. You can even specify how soft or firm you want your noodles. Expect to wait during peak hours."
+"Xie Shopkeeper","5, Lane 23, Yunhe Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$,"Small eats",120.16172,22.99922,+88662213215,https://guide.michelin.com/en/tainan-region/tainan/restaurant/xie-shopkeeper,"","Bib Gourmand",0,"Air conditioning,Cash only","This restaurant is a relative newcomer in this city swamped by century-old stalls, but it has made a name for itself since 2018 thanks to fresh seafood cooked to order. Its renowned milkfish and assorted seafood congee (more like soupy rice) is lavishly topped with fish skin, fish balls, fish meat, shrimps, clams and cuttlefish, imparting deep seafood umami. Steamed seafood in salt is also popular – try steamed giant grouper for its gelatinous texture."
+"Chao Ming","53 Zihciang 1st Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2931516,22.6305849,+88672412550,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/chao-ming,"","Bib Gourmand",0,"Air conditioning,Cash only","Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular."
+"Liao Chi Migao","119 Ciaonan Road, Ciaotou District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3123362,22.7543187,+88676128319,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/liao-chi-migao,"","Bib Gourmand",0,"Cash only","This no-frills shop near the train station has been famous for their migao, or rice cake, since 1955. Glutinous rice mixed with dried shrimps and shallot is steamed in ceramic ramekins as opposed to bamboo tubes. The rice cake is then turned out onto a serving plate, drizzled with braised pork sauce, topped with pork floss and pickled cucumber. Pair it with the herbal soup known as si shen tang, or pork intestine vermicelli soup as accompaniment."
+"MoonMoonFood (Qingdao East Road)","6-2 Qingdao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.522054,25.043659,+886233938953,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shuang-yue-food,https://www.moonmoonfood.com/,"Bib Gourmand",0,"Air conditioning","The family feel is evident in this shop serving healthy home-style cooking. Their signature chicken soup is made daily with freshly slaughtered free-range chicken; the stock is simmered for hours and extra chicken is added at the end to keep it juicy and tender. Fresh plump oysters shipped straight from Dongshi of Chiayi County are used in soups or blanched and dressed in a sauce. Don't miss their glutinous oil rice, which tends to run out early."
+"Hsiung Chi Scallion Pancake","Gongguan Night Market, 2, Lane 108, Section 4, Luosifu Road, Zhongzheng District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5357748,25.0129692,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/hsiung-chi-scallion-pancake,"","Bib Gourmand",0,"Cash only","Crispy on the outside, soft on the inside, the pancake matches perfectly with the honey mustard and basil."
+"Old New Taiwanese Cuisine (Jiuru 2nd Road)","227 Jiuru 2nd Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3074876,22.640741,+88673133077,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/old-new-taiwanese-cuisine-jiuru-2nd-road,"","Bib Gourmand",0,"Air conditioning,Car park,Valet parking","The kitchen team has remained the same since this household name opened in 2008. 7- to 8-course omakase menus are offered at different price points, all featuring traditional banquet cooking updated with finesse and sophistication. Note that the locals prefer their food heavily seasoned, so ask the chef to go easy on the seasoning if you prefer. It took up this address in 2011 and had a makeover that captures retro east-meets-west charm."
+"Yang Bao Bao (Chaoming Road)","106 Chaoming Road, Nanzih District, Kaohsiung, 814, Taiwan","Kaohsiung, Taiwan",$,Dumplings,120.3279485,22.7241743,+88673516600,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/yang-bao-bao-nanzih,http://yangbaobaotw.com,"Bib Gourmand",0,"Air conditioning,Car park,Cash only","In 1993, this dumpling shop began life as a street stall in a local market. Now it has become a household name throughout south Taiwan. Apart from steamed pork and beef dumplings, the variety filled with assorted vegetables also stands out – its plump, full skin enrobes a filling of shredded wood ear fungus, green bok choy, glass noodles and dried tofu. Pancake rolls that are crispy and nicely browned are also popular."
+"Chin Chih Yuan (Central)","170 Chenggong Road, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Taiwanese,120.6825015,24.14131,+886422207388,https://guide.michelin.com/en/taichung-region/taichung/restaurant/chin-chih-yuan,"","Bib Gourmand",0,"Air conditioning,Cash only","Founded in 1978, this shop made its name with its rice – steamed in a soft rush-woven pouch that imparts unique aromas. Though no longer cooked that way, quality local rice is now topped with a dab of house-made pickled potherb mustard for savoury sweetness. Deep-fried pork ribs, and beef in sacha sauce are the hottest choices to go with the rice. The food may take time to arrive as everything is prepared to order. Expect to queue at lunch."
+"Sate House","15 Leli Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Indonesian,121.5512975,25.0280822,+886227325048,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sate-house,https://satehouse.eatingout.com.tw/,"Bib Gourmand",0,"Air conditioning,Cash only","Since 1993, the Chinese-Indonesian owner has been serving authentic Indonesian classics fit for visiting dignitaries, like rendang beef, satay, and ayam goreng Kalasan; pair them with tempe soy cake for a filling meal. For special occasions, pre-order nasi tumpeng – a festive rice tower with sides and garnishes. The room is simple, but handicrafts such as leather sculptures, wood carvings, and junk boat models exude rustic charm."
+Taj,"1, Lane 48, Section 4, Civic Boulevard, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Indian,121.5458616,25.0447331,+886287730175,https://guide.michelin.com/en/taipei-region/taipei/restaurant/taj,"","Bib Gourmand",0,"Air conditioning,Car park","Bold colours, patchwork and ethnic prints abound in this bustling halal restaurant serving Northern Indian cuisine. The Pakistani owner shops for spices and recruits chefs from India to ensure the cooking aligns with his vision. He is also keen on hosting Indian cultural events at weekends. Signatures include tandoori chicken, and dal Makhani (black lentil curry). Don’t forget to order wholemeal tandoori roti to go with the food."
+"Mai Mien Yen Tsai","106 Anxi Street, Datong District, Taipei, 103, Taiwan","Taipei, Taiwan",$,Noodles,121.5098001,25.0610377,+886225577087,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mai-mien-yen-tsai,"","Bib Gourmand",0,"Cash only","This shop on the ground floor of a somewhat dilapidated apartment has over 80 years of history. There is always a queue lining up for their egg or rice noodles, either served in a flavoursome stock made with pork bones, offal and chicken, or dressed in a sweet sauce. Side dishes such as pork offal, boiled chicken and blanched squid are also not to be missed. The signature fried braised pork, crispy and succulent, is only available after 10am."
+"Halal Chinese Beef Noodles (Da'an)","1, Alley 7, Lane 137, Yanji Street, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$,Noodles,121.5549813,25.0422509,+886227214771,https://guide.michelin.com/en/taipei-region/taipei/restaurant/halal-chinese-beef-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","For his restaurant with over 60 years of history, the owner insists on using only Taiwanese beef that has never been frozen for the best flavour and texture. The beef stock is simmered all day to develop deep flavours without any greasiness. Apart from their signature braised beef noodle soup, also try fried-to-order flatbread, which is stuffed with stir-fried shredded beef. The beef jerky is also good but is only available in strictly limited quantity."
+"Saffron Fine Indian Cuisine","38-6 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Indian,121.5327248,25.1175507,+886228714842,https://guide.michelin.com/en/taipei-region/taipei/restaurant/saffron,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","The white stucco façade and columns look rustic and elegant, while the full-length windows let in plenty of natural light. The interior of terracotta floor, textured wall, burgundy lanterns and dark wood furniture all help build up an appetite for an exotic meal. Signature dishes include murgh Kerala (Kerala-style roast chicken) and murgh kothmeri (coriander chicken). There are even chefs in one corner making naan bread to order."
+"Night School Braised Pork Rice","109 Jingcheng Road, West District, Taichung, Taiwan","Taichung, Taiwan",$,"Small eats",120.6552633,24.1504785,+886423200735,https://guide.michelin.com/en/taichung-region/taichung/restaurant/night-school-braised-pork-rice,"","Bib Gourmand",0,"Cash only","This favourite late night supper spot among many Taichungese stays opens late; in fact, the later it gets, the busier it is. Naturally, braised pork rice is the must-try speciality – slow-cooked pork belly in an amber sauce is melty, but also bouncy; top it with pickles or dried radish with chilli to cut through the richness. Other Taiwanese dishes, such as braised napa cabbage and fried tofu, are also worth a try."
+"Bei Gang Tsai Rice Tube (Yancheng)","166 Hesi Road, Yancheng District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.2851452,22.6317141,+88675517443,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/bei-gang-tsai-rice-tube-yancheng,"","Bib Gourmand",0,"Cash only","This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely."
+"Wu Wang Tsai Chi","Nanjichang Night Market, 29, Lane 313, Section 2, Zhonghua Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$,"Street Food",121.50667,25.02878,+886930406677,https://guide.michelin.com/en/taipei-region/taipei/restaurant/wu-wang-tsai-chi,"","Bib Gourmand",0,"Cash only","Rechristened and moved into an alley, but expect the same tasty popiah roll with 10 different fillings that are packed with layered flavours."
+"Black-faced Spoonbill Canteen","17-18, Haipu, Shihfen Village, Cigu District, Tainan, Taiwan","Tainan, Taiwan",$$,Seafood,120.0629731,23.0828682,+88667880171,https://guide.michelin.com/en/tainan-region/tainan/restaurant/black-faced-spoonbill-canteen,"","Bib Gourmand",0,"Air conditioning,Cash only,Wheelchair access","A must for birdwatchers and seafood lovers, the Canteen is one of the best places to see the endangered black-faced spoonbills in Taiwan. From September to the following May, these migratory birds fly here and feed on the fish in the restaurant owner’s pond. Besides sustainably farmed milkfish and clams straight from his fish farm, the menu also includes other seafood classics, like deep-fried squid in salted egg yolk sauce."
+"Shin Yeh Shiao Ju","166 Jingmao 2nd Road, Nangang District, Taipei, 115, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.616285,25.058488,+886227851819,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-shiao-ju-nangang,https://www.shinyeh.com.tw/content/zh/brand/Index.aspx?BrandId=3,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","A sister concept spun off from the household brand, it caters to small groups and families with a menu designed for sharing, and champions low-fat and low-sodium Taiwanese cooking. Signatures such as stir-fried thousand-year eggs with green chillies, and omelette with angled luffa and dried scallops are original recipes not found elsewhere. The airy and elegant space is bathed in daylight and adorned with wood and neutral greys."
+"Tsui Feng Yuan","5, Lane 8, Section 3, Bade Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$,Cantonese,121.5498352,25.0474845,+886225779528,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tsui-feng-yuan,"","Bib Gourmand",0,"Air conditioning,Cash only","At this sister restaurant to Peng Family, the chef insists on cooking Cantonese food exactly the way his great uncle did. Lamb belly hot pot is a winter speciality made with Australian lamb, red bean curd, sugarcane and ginger. Equally popular is crispy duck stuffed with mashed taro, steamed egg white custard with scallops and fish head hot pot. Service is friendly and warm and reservations are recommended on holidays."
+"Li Xiao Lou","50, Lane 293, Section 2, Xitun Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6425912,24.1766503,+886424525657,https://guide.michelin.com/en/taichung-region/taichung/restaurant/li-xiao-lou,"","Bib Gourmand",0,"Air conditioning","An old property in an alley has been remodelled to house this low-profile restaurant. A pared-down interior and casual vibe set the scene, while a Japanese-style wooden counter frames the open kitchen. Taiwanese home cooking and small plates define the concise menu. Try sorghum liquor-scented Kinmen sausages in a crisp thin casing. Salt-baked chicken leg with sweet corn is another must-try, best enjoyed with a bowl of braised pork rice."
+"Talking Heads","25 Siwei Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,"Hunanese, Jiangzhe",121.5482005,25.0354792,+886223254566,https://guide.michelin.com/en/taipei-region/taipei/restaurant/talking-heads,"","Bib Gourmand",0,"Air conditioning,Cash only","Judging from the name, it’s no surprise to learn that the owner is a die-hard fan of the American rock band. The restaurant has moved a few times in its 30-plus years of history and has been here since 2019. On the menu, home-style, MSG-free cooking from Hunan and Jiangzhe takes centre stage. Try fried hardboiled eggs tossed with chilli, Wuxi-style pork ribs, and Shanghainese cabbage rice. Also check out the catch of the day on the blackboard."
+"Inn's+","8, Lane 28, Shuangcheng Street, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.523703,25.0658284,+886225958055,https://guide.michelin.com/en/taipei-region/taipei/restaurant/inn-s,"","Bib Gourmand",0,"Air conditioning","Tucked away in a quiet alley, the reputation of Inn’s+ is entirely word of mouth. The owner-chef, who used to manage a bistro, re-interprets Taiwanese classics with less fat and less sodium for a health-conscious clientele, without sacrificing flavour or freshness. Her signature baby oyster omelette uses plump, creamy bivalves from Chiayi County, as well as free-range chicken eggs that boast rich flavours. Tailored menus possible for large parties."
+"House of Dawn","104 Dadun 18th Street, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$,Vegetarian,120.6488948,24.1574877,+886423292322,https://guide.michelin.com/en/taichung-region/taichung/restaurant/house-of-dawn,"","Bib Gourmand",0,"Air conditioning,Cash only,Restaurant offering vegetarian menus","With just 8 tables, this little gem is its owner’s pride and joy. Much effort went into the fine details – red bricks against terrazzo walls, bespoke hand-thrown ceramic dinnerware against sleek wood furniture. The aptly named ‘noodles extraordinaire’, artisan ramen dressed in a secret chilli and sesame sauce, are quite unique. Golden, crispy potstickers take 30 minutes to prepare but are well worth the wait."
+"Fresh Fish Stock","75 Beitun Road, North District, Taichung, Taiwan","Taichung, Taiwan",$,"Small eats",120.6921248,24.1612731,+886422351186,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fresh-fish-stock,"","Bib Gourmand",0,"Air conditioning,Cash only","This simple shop specialising in Tainan cooking has been a staple on Taichung’s food scene for over 30 years. The glistening shrimp rice is flavoursome and the tiny morsels of ham pack savoury oomph. Milkfish shipped daily from the south is cooked nose-to-tail – try milkfish soup, braised milkfish belly or head, or milkfish congee. Cold sides such as braised pork sinew, and seafood like oyster, grouper and tenpounder are also popular with diners."
+"A Hsing Congee","289, Section 3, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Congee,120.1921938,23.0000632,+88662200941,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hsing-congee,"","Bib Gourmand",0,"Air conditioning,Cash only","A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside."
+"Hung Chi Rice Shop","96 Liwun Road, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3042735,22.6646279,+88675583777,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hung-chi-rice-shop,"","Bib Gourmand",0,"Air conditioning,Cash only","As opposed to typical braised pork rice shops that can sometimes feel a little dated, this one boasts a bright, simple interior with full-length windows. The cartoon pig logo also makes it appealing to a younger audience. Despite its fresh look, the menu focusses on good old Taiwanese favourites. Braised pork rice is a must, and you have the option to top it with an over-easy egg. Do also order sides like braised cabbage, and pork tendon."
+"Yi Wei Pin","Shop 111 & 112, Yong Le Market, 177-179, Section 3, Guohua Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1988805,22.9975682,+88662288563,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yi-wei-pin,https://onegoodpin.business.site/,"Bib Gourmand",0,"Cash only","Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular."
+"Fu Kuei Ting","31, Lane 18, Section 2, Sanmin Road, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Taiwanese,120.678196,24.140151,+886422273001,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-kuei-ting,"","Bib Gourmand",0,"Air conditioning,Cash only","Many Taichungians have fond childhood memories of this shop as it has over 60 years of history. Its signature goose noodle soup and smoked goose tend to sell out within the first 30 minutes every morning. The soup base features the Chinese herb Dang Gui, while the bird boasts springy flesh and robust flavours. If goose runs out, try the equally appealing duck version. Rice cakes in bamboo stem are also well made. Be prepared to share a table."
+"Fu Juang Yuan","203, Section 1, Meicun Road, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$,Taiwanese,120.662012,24.149863,+886423013588,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-juang-yuan,http://www.fu-deka.com/,"Bib Gourmand",0,"Air conditioning,Cash only","One of the most famous places in town for marinated pork trotters, this shop keeps the liquid gold – made with soy, rock sugar, chilli and shallot – on a gentle simmer all day, hence the comforting aroma. While trotters are prized for their gelatinous texture, upper leg cuts strike a balance between fat, skin and meat. Side dishes such as shredded bamboo shoots are also good. Instead of plain steamed rice, try it with a drizzle of marinade."
+"Hou Chi Duck Rice","201 Zihciang 1st Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.2915116,22.634881,+88672827588,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hou-chi-duck-rice,"","Bib Gourmand",0,"Air conditioning,Cash only","For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer."
+"Tien Hsia San Chueh","3, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Noodles,121.54525,25.038915,+886227416299,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tien-hsia-san-chueh,https://www.noodle3.com.tw,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking","As opposed to the typical cramped noodle shop, this one is lavish and glam. Better still, it also delivers in terms of taste – the signature beef noodle soup with oxtail, shank, tendon and heel muscle lets you sample a range of beef textures. The broth is made with beef backbones and ribs plus four kinds of tomatoes and two kinds of onions for extra depth and dimension. The marinated meat platter, appetisers and pork rib rice are also well made."
+"Mao Yuan","185, Section 2, Chang'an East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.54258,25.0484126,+886227528587,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mao-yuan,http://www.maoyuan.tw/,"Bib Gourmand",0,"Air conditioning","Service is friendly and attentive at this home-style joint which has been serving the neighbourhood with old-time local delicacies since 1971. Most diners pick the catch of the day at the seafood stand; otherwise, a chalkboard menu next to it lists all their signature dishes, such as baby oysters with garlic and steamed seasonal fish with preserved winter melon. Portion sizes can be adjusted according to the number in your party."
+"Hsi Lo Tien Beef Soup","98 Gongyuan South Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2073867,23.0015391,+88662294056,https://guide.michelin.com/en/tainan-region/tainan/restaurant/hsi-lo-tien-beef-soup,"","Bib Gourmand",0,"Air conditioning,Cash only","Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery home-made chilli sauce for a kick. The assortment soup offers a choice of cuts from beef tendon and brisket to liver and all the soups come with a bowl of steamed rice or braised pork rice. Stir-fries like beef with kale are also worth trying."
+"Yuan Wei","2, Lane 227, Huanyin Street, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5141359,25.0507831,+886225590721,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yuan-wei,"","Bib Gourmand",0,"Air conditioning,Cash only","Tucked down a small alley behind the train station and without a proper sign, this eatery with over 70 years of history and just four tables is easy to miss. Even the interior feels more like a wood carving store than a restaurant. The menu is easy to navigate, with only 20-odd choices. Stir-fries are the must-try items – Yuan Wei fried rice, and pork jowl, characterised by remarkable wok-hei. Cash only and expect a long wait at peak hours."
+"Kaiyuan Fried Spanish Mackerel Thick Soup","307 Kaiyuan Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2213038,23.0081097,+88662373195,https://guide.michelin.com/en/tainan-region/tainan/restaurant/kaiyuan-fried-spanish-mackerel-thick-soup,"","Bib Gourmand",0,"Cash only","The absence of both an obvious sign and air conditioning hasn’t deterred hungry locals from flocking here from 7am till late over the past four decades. With generous chunks of deep-fried Spanish mackerel in a stock made with halibut, bonito and fried garlic, the eponymous thick soup makes a great meal by itself or a snack between meals. If you’re lucky, you may even get to try the deep-fried mackerel skin that offers great seafood umami."
+"Lao Ye Mei Shi Guan (Fengshan)","54-56 Haiyang 1st Road, Fengshan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3432815,22.6098086,+88677658430,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/lao-ye-mei-shi-guan-fengshan,"","Bib Gourmand",0,"Air conditioning,Cash only","The restaurant has been a landmark of Fengshan’s culinary scene for almost two decades. Its speciality, smoked duck glazed in cane sugar, is a masterclass of flavour and is particularly juicy and tender thanks to the duck breed from China. Pan-fried pork belly with lemongrass is another hit, featuring freshly slaughtered local pork and sustainably grown lemongrass from the owner’s farm, without forgetting the fish soup that cooks for four hours."
+"Hsiu Ming","41 Yongping Street, Cishan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.481423,22.88557,+88676624625,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hsiu-ming,"","Bib Gourmand",0,"Cash only","Installed next to Cishan Old Street since 1986, this neat little shop has stood the test of time. Pork offal can be paired with egg noodles, glass noodles or steamed rice. The fleshy and springy pork tongue is the popular dish – best enjoyed with a dab of grated garlic for a kick. Braised ground pork rice topped with a sunny-side-up egg is also a must: pierce the yolk so it runs down over the rice for a mouthful of tasty goodness."
+"Beef Chief (Zihciang 2nd Road)","18 Zihciang 2nd Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2966045,22.6224341,+88672819196,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/beef-chief-zihciang-2nd-road,https://www.nldrest1996.com.tw,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity."
+"Mu Gong Noodles","37 Fugui Street, East District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.6955987,24.1497969,+886423607737,https://guide.michelin.com/en/taichung-region/taichung/restaurant/mu-gong-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","Thanks to terrazzo floor tiles, metal tube frame furniture, and golden oldies on shuffle, the ambiance is unmistakably 1960s. The teacher-turned owner opened this shop as he missed the authentic Jiangzhe noodles his father-in-law used to make. The springy noodles swim in an aromatic broth that has exceptional depth. Order noodle soup with fried pork chop, shredded pork and pickled mustard stem, or a side of soy-marinated meat."
+"Xiao Ping Kitchen","130 Zhongyuan Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5290815,25.0639495,+886225929924,https://guide.michelin.com/en/taipei-region/taipei/restaurant/xiao-ping-kitchen,"","Bib Gourmand",0,"Air conditioning,Cash only","This small shop opens until late and is a favourite spot with the locals for late-night supper. The menu features around 20 home-style dishes, most of which are cold appetisers. Freshly prepared daily, these find their perfect companions in plain congee or steamed rice. The signature red-braised pork trotter has a deep flavour imparted by the soy-based sauce without tasting greasy; the grilled eggplant and braised cabbage are also well made."
+"Ciao Zai Tou Huang's Braised Pork Rice (Ciaotou)","106 Ciaonan Road, Ciaotou District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3122203,22.7547237,+88676123253,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/ciao-zai-tou-huang-s-braised-pork-rice-ciaotou,"","Bib Gourmand",0,"Air conditioning,Cash only","Ciaotou was the centre of Taiwan’s sugar production and this 6-decade-old joint fascinates its fans with terrific braised pork rice boasting a savoury-sweet taste. Pork shoulder and belly in a specific ratio are hand-diced and braised till melting before being drizzled over steamed rice. Pork thick soup, and assorted pork offal make perfect companions with the signature rice. Expect to queue any time of the day. It closes on major holidays."
+"San Hao Yi Kung Tao Angelica Duck","2, Section 1, Fucian Road, Central West District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2107938,22.9890547,+88662206858,https://guide.michelin.com/en/tainan-region/tainan/restaurant/san-hao-yi-kung-tao-angelica-duck,"","Bib Gourmand",0,"Cash only","Circa 1949, it was a hawker stall in the Dongmen Traffic Circle before moving here in the 1960s. Now into the second generation, the family business still attracts a loyal fanbase thanks to its duck noodle soup made with the Chinese herb Dang Gui (a.k.a. Chinese angelica root). The amber broth has rounded flavours, a lingering aftertaste and a hint of bitterness. With freshly slaughtered duck and al dente noodles, it makes for a wholesome meal."
+"Apis Grill","80 Baoyang East Street, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Barbecue,120.3488072,22.6395983,+886975079591,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/apis-grill,"","Bib Gourmand",0,"Air conditioning","Tucked away down an alley with no visible signage apart from a triangle, diners are greeted by the awe-inspiring sight of a giant longan wood-fired kiln and rows of charcoal grills behind the counter. The veteran head chef is keen on straight-forward, back-to-basics cooking, in which meat, fish and veggies are grilled over a wood fire. The menu changes every few weeks, but New Zealand venison is a firm fixture. Order the abalone if available."
+"Chang Hung Noodles","Huaxi Street Night Market, Stall 171, 15 Huaxi Street, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,Noodles,121.4985619,25.0394902,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/chang-hung-noodles,"","Bib Gourmand",0,"Cash only","For almost 50 years, regulars have been coming for its pork cheek noodle soup, boiled chicken and pork tail."
+"Wang's Broth","Huaxi Street Night Market, Stall 153, 17-4 Huaxi Street, Wanhua District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.49846,25.03921,+886223707118,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hsiao-wang-steamed-minced-pork-with-pickles-in-broth,"","Bib Gourmand",0,"Air conditioning,Cash only","As well as minced pork and pickled cucumber in broth, try their steamed rice with ‘black gold’ pork sauce."
+"Fu Din Wang (Central)","560, Section 1, Taiwan Boulevard, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Taiwanese,120.6765412,24.1451927,+886422253188,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-din-wang-central,http://www.fudinwang.com/,"Bib Gourmand",0,"Air conditioning,Cash only","Diners flock to this semi-self-service shop for pork trotter, hock and leg – braised in a soy-based marinade for up to four hours, the meat is gelatinous, tender and flavourful. It tastes even better with the house-made chilli sauce, cleaner and less complex than with the typical marinade and its strong herbal undertones. The braised diced pork rice and braised fried tofu are also good options. The simple decor makes for a relaxed vibe."
+"Serenity (Zhongzheng)","1, Lane 1, Zhenjiang Street, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$,Vegetarian,121.521854,25.044366,+886223570377,https://guide.michelin.com/en/taipei-region/taipei/restaurant/serenity,https://www.serenity.com.tw,"Bib Gourmand",0,"Air conditioning,Cash only,Wheelchair access","Taiwan's first Sichuan vegetarian restaurant is headed up by two chefs, one specialising in vegetarian cooking, the other well versed in Sichuan cuisine. As half of the shop is enclosed in glass panes, the place feels airy and bright. Meat-free dishes imbued with deep flavours and plenty of heat can be made vegan or ovo-lacto vegetarian. Must-try items include the basil-scented vegetarian crisp ""tripe"" – deep-fried king oyster mushrooms."
+"Dayong Street No Name Congee","85 Dayong Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Congee,120.1932798,22.9898212,+88662267028,https://guide.michelin.com/en/tainan-region/tainan/restaurant/dayong-street-no-name-congee,"","Bib Gourmand",0,"Cash only","Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many."
+"Pàng","118 Wenchang Street, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Mexican,121.55215,25.03261,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/pang,"","Bib Gourmand",0,"Air conditioning,Cash only","Orange tables add a pop of colour to this simple room done out in wood tones and neutrals. An Americanophile, the owner-chef worked in a Latam fine dining restaurant before opening this casual joint to realise his culinary vision of refined Mexican fare with Taiwanese ingredients. His signature cochinita pibil taco has layers of flavours with slow-cooked pork, house-made habanero salsa and hibiscus-pickled onion. He even makes his own soft corn tortillas."
+"Cheng Tsung Duck Rice","245 Yucheng Road, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3094563,22.6646256,+88675566428,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cheng-tsung-duck-rice,"","Bib Gourmand",0,"Air conditioning,Cash only","This simple shop is always jam-packed with customers. Its signature is undoubtedly the eponymous duck rice – smoked duck pieces on steamed rice drizzled with a secret sauce. Another speciality, hand-sliced duck leg rice, is available in limited quantity, boasting smoky and juicy flesh. And of course, the duck also goes well with the array of noodles on offer. Try assorted duck offal soup, and side dishes made with bean sprouts."
+"Hu Tung Beef","107, Section 1, Zhongshan Road, Hunei District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2518935,22.8780326,+88676930466,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hu-tung-beef,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only,Wheelchair access","Right on the border between Tainan and Kaohsiung, just a stone’s throw from a train station, is this restaurant serving freshly slaughtered beef from Tainan daily. Customers come in droves for evenly marbled, hand-sliced beef to be blanched in a rich beef bone broth. The brisket boasts melting fat and gelatinous sinews, truly a must-try for meat lovers. Make sure you book a table and pre-order your beef. Additional orders are not taken on the spot."
+Amei,"98, Section 2, Mincyuan Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.2042929,22.9948568,+88662222848,https://guide.michelin.com/en/tainan-region/tainan/restaurant/amei,http://amei.com.tw,"Bib Gourmand",0,"Air conditioning,Car park,Cash only","A household name for over 60 years, Amei was remodelled after moving to this spot. Red tablecloths pop amid the wood-rich interior with trophies and historic artefacts. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with locals’ love of savoury-sweet dishes. Signatures include thick shrimp soup with shredded bamboo shoot and wisps of egg, and the duck casserole slow-cooked for 3 hours."
+"Yuan Fang Guabao","Huaxi Street Night Market, Stall 161, 17-2 Huaxi Street, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,"Street Food",121.498529,25.039542,+886223810249,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yuan-fang-guabao,"","Bib Gourmand",0,"Cash only","A 60-year-old shop selling buns stuffed with marinated pork belly, pickles, ground peanuts and coriander."
+"A Wen Rice Cake","74 Boa-an Road, Central West District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1943019,22.9908246,+886906884704,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-wen-rice-cake,"","Bib Gourmand",0,"Air conditioning,Cash only","Amid century-old shops on the same street, A Wen opened its doors only in 2016. But it has quickly won the hearts of many with their rice cake made from scratch. Rice milk is mixed with three sweet potato starches for the right consistency before steamed, sliced and fried till golden. Try the Zhao Pai variety for rice cake in bamboo shoot pork sauce. The over-easy egg is the icing on the cake (pun intended); try also their house-made chilli sauce."
+"Mi Yuan Tzu Steamed Glutinous Rice","30 Nanhai Street, Sinsing District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3105784,22.6283345,+88672226699,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/mi-yuan-tzu-steamed-glutinous-rice,"","Bib Gourmand",0,"Cash only","After selling sticky rice in a market for 10-plus years, the owner couple opened this shop in 2021. Tables are set on a plant-adorned porch with tiled floor and walls; the cartoon duck and handwritten logo create a strong visual identity. The signature boneless duck sticky rice entices with its sesame oil and ginger aromas, while taro pork rib soup boasts starchy tuber infused with meaty flavours. Honey black tea from Taitung makes the perfect pairing."
+"Ibu Kitchen","629, Section 2, Jhongshan Road, Meinong District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.5138052,22.893597,+88676817212,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/ibu-kitchen,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Right next to Meinung Folk Village, Ibu Kitchen specialises in Aboriginal Taiwanese cuisine made with produce from the Bunun owner-chef’s hometown in Mount Tengzhi. The menu is dominated by healthy options like fried egg tofu in plum sauce, steamed millet dumpling with pork and sakura shrimps, and free-range chicken braised in plum sauce with shiso leaves. The room is generously adorned with greenery, with commanding and gorgeous mountain views."
+"Soft Power","21, Alley 30, Lane 135, Section 2, Minquan East Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$,"Small eats",121.53611,25.06425,+886225029543,https://guide.michelin.com/en/taipei-region/taipei/restaurant/soft-power,"","Bib Gourmand",0,"Air conditioning,Cash only","This hipster breakfast shop was founded in 2017 before moving to a quiet alley near Xingtian Temple. It prides itself on its egg fritters in south Taiwanese style with a crisp crust and fluffy, soft centre. There are more than 10 fillings to choose from, such as Sichuan pepper sausage, or soymilk chicken. Some of the fillings are also served in the form of rice balls or sandwiched in a steamed dark brown sugar bun like a Taiwanese burger. Everything is made to order."
+"Mai Yen Shun","173 Cinghai Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2869283,22.6512679,+88675530668,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/mai-yen-shun,"","Bib Gourmand",0,"Air conditioning,Cash only","Memorabilia and vinyl records mingle with glamorous portraits and obsolete farming tools in this nostalgic interior. In the same spirit, the menu compiles a list of some much-missed home-style Taiwanese classics of yesteryear. For the perfect companion to a bowl of steamed rice, order the fried chicken leg with old ginger in three-cup sauce, which delivers deep soy, basil and sesame flavours. Ask about the chef's specials on weekends."
+"Ke Kou Beef Noodles","911 Dadun Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.6504773,24.1569617,+886423299789,https://guide.michelin.com/en/taichung-region/taichung/restaurant/ke-kou-beef-noodles,"","Bib Gourmand",0,"Air conditioning","Both the owner and his wife are beef lovers and Ke Kou is their brainchild. The signature noodle soup with red braised beef and sinew boasts a complex and rich broth – simmered for hours with 35 different Chinese herbs – that complements the springy noodles and tender Australian beef shin perfectly. Braised ox tripe perfumed with spices and herbs, and the seemingly simple kelp that imparts an intense savoury-sweet flavour are recommended."
+"Taichung Meatball","529, Section 3, Fuxing Road, South District, Taichung, 402, Taiwan","Taichung, Taiwan",$,"Small eats",120.682587,24.1344609,+886422207138,https://guide.michelin.com/en/taichung-region/taichung/restaurant/taichung-meatball,"","Bib Gourmand",0,"Air conditioning,Cash only","One of the best known places for frugal eats, this veritable institution has been around since 1933 and holds a special place in every Taichungese’s heart because of its no-frills tasty food. There are only three items on the menu – the meatball, fish ball soup and glass noodle soup. The meatball is something of a misnomer as it’s closer to a big translucent dumpling with peppery ground pork filling topped with thick soy and sweet sauces."
+"Lou's (Nantun)","65, Section 3, Xiangshang Road, Nantun District, Taichung, Taiwan","Taichung, Taiwan",$,Taiwanese,120.6347791,24.1462415,+886423861557,https://guide.michelin.com/en/taichung-region/taichung/restaurant/lou-s-nantun,"","Bib Gourmand",0,"Air conditioning,Cash only","Sesame oil lover alert: this no-frills shop is famous for dishes cooked with the earthy, nutty oil. The façade's familiar big yellow sign is gone in favour of a muted colour scheme, but the signature items remain as delicious as ever. Simmered for a whole day, the sesame oil chicken leg soup exudes aromas of wine and herbs; throw in noodles for a complete meal. Stir-fries such as pork kidney in sesame oil broth or braised pork rice are also impeccably made."
+"Zhu Xin Ju","69 Sinyi Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1950406,23.0003366,+88662218890,https://guide.michelin.com/en/tainan-region/tainan/restaurant/zhu-xin-ju,"","Bib Gourmand",0,"Air conditioning,Cash only","This quaint red-brick mansion built circa 1846 has been home to an omakase restaurant serving traditional Taiwanese banquet dishes since 2015. The room was carefully restored to its former glory, befitting the old-time recipes the head chef got hooked on. For a flat fee per person, your party will be served seven dishes and one soup, all made with local seasonal ingredients like milkfish from Cigu and rice from Houbi. Reservations are mandatory."
+"Sinchao Rice Shoppe","2F, Breeze Xin Yi, 68, Section 5, Zhongxiao East Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5667396,25.0406268,+886227239976,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sinchao-rice-shoppe,"","Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","A spinoff of Old & New Taiwanese Cuisine in Kaohsiung, the name is a homophone for ""new fried rice"", which is a menu staple here. Signatures such as bottarga and seared scallop fried rice, and veggie fried rice with thick-cut pork cutlet exemplify the kitchen's creative take on tradition. Stir-fries are loaded with wok hei; desserts cleverly incorporate local flavours. The wood-rich decor inspired by US Chinatown diners circa 1920s adds to the fun."
+"A Kun Mian","142 Pingdeng Street, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Noodles,120.68242,24.143,+886955923877,https://guide.michelin.com/en/taichung-region/taichung/restaurant/a-kun-mian,"","Bib Gourmand",0,"Cash only","Most Taichungians will be familiar with this shop as it’s been around for more than five decades – it’s now run by the third generation of the family. Open only till noon, it serves blanched noodles tossed in braised ground pork sauce and fried scallion – and a dab of the sweet chilli sauce is mandatory. Soups with glass dumplings, fried tofu, pork balls or blood pudding are also popular; try them all by ordering an assortment."
+"Jai Mi Ba","159-1 Bao-an Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Noodles,120.1937314,22.9907395,+88662231665,https://guide.michelin.com/en/tainan-region/tainan/restaurant/jai-mi-ba,"","Bib Gourmand",0,"Air conditioning,Cash only","Its full-length windows and open kitchen may not look like your typical noodle shop. The owner-chef has honed his skills in French cuisine for over 10 years and opened this minimalistic shop in his hometown for Taiwanese noodles to mingle with French techniques and sauces. The short menu shows promising creativity and it changes every week, except seared ox tongue with noodles in truffle sauce, and cheese caramel flan that are always available."
+"Qin Yuan Chun (Central)","129, Section 1, Taiwan Boulevard, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$$,Jiangzhe,120.682718,24.139452,+886422200735,https://guide.michelin.com/en/taichung-region/taichung/restaurant/qin-yuan-chun,https://qin-yuan-chun1949.com/,"Bib Gourmand",0,"Air conditioning,Cash only,Wheelchair access","Run by fourth-generation owners, this 70-plus-year-old family business is usually full of regulars. The dining room is plainly furnished, but customers don’t come for the ambiance, but the authentic Jiangzhe classics such as pork trotter aspic, drunken chicken and stir-fried swamp eel. Steamed-to-order xiao long bao boast thin, translucent skin and soupy pork filling. The take-out counter offers quick service for those on the go."
+"A Cheng Goose (Zhongshan)","105 Jilin Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5302932,25.056295,+886225415238,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cheng-goose-zhongshan,https://www.acheng.com.tw/,"Bib Gourmand",0,"Air conditioning,Car park","Opened in 2010, this branch of the brand has been focusing on its take-out service since the COVID-19 pandemic. A new three-storey branch right across the street was launched to take care of dine-in customers. Its famous goose from Yunlin County is served two ways – boiled or smoked, the latter being the most popular. Diners can also choose the cut: the leaner, boneless breast or the tender, juicier leg. Try the braised gizzards or blood pudding, too."
+"Rong Rong Yuan","25, Section 4, Xinyi Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Zhejiang,121.5446576,25.0335861,+886227038822,https://guide.michelin.com/en/taipei-region/taipei/restaurant/rong-rong-yuan,"","Bib Gourmand",0,"Air conditioning,Valet parking,Wheelchair access","The chef has been at the helm here for 30 years and each dish is prepared the same way as it was when the shop opened in 1965. The must-try braised pork ribs are slow-cooked in an onion broth for six hours until the meat falls off the bone – the perfect match for the guangbing flatbread. Other signatures include oxtail on a sizzling hotplate, dongpo pork with red yeast rice, and Beggar’s chicken. Most items need pre-ordering. Service is warm and homely."
+"Huang Chi Lu Rou Fan","28, Lane 183, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$,"Small eats",121.5241848,25.0636638,+886225958396,https://guide.michelin.com/en/taipei-region/taipei/restaurant/huang-chi-lu-rou-fan,"","Bib Gourmand",0,"Air conditioning,Cash only","Without flashy branding and publicity stunts, this decades-old shop has gained the patronage of foodies through word of mouth. Its signature braised pork rice leans more towards the fatty side, but strangely enough, doesn’t taste greasy. The pork sauce packs exceptional depth and a mild gelatinous feel. The thick soup made with bonito flakes and Sa Cha sauce, as well as its braised napa cabbage are to die for! Always busy, despite long opening hours."
+"Küisine (West)","1, Lane 24, Mofan Street, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Asian,120.6668283,24.1487311,+886423052933,https://guide.michelin.com/en/taichung-region/taichung/restaurant/kuisine,"","Bib Gourmand",0,"Air conditioning,Cash only","The unpretentious Küisine emphasises home-like cosiness and intimacy. It’s tucked away in a residential alley and the room feels serene and relaxing. Apart from Taiwanese classics such as plum chicken, and braised beef and fried tofu, Southeast Asian and Japanese influences are also evident in curry, shogayaki and miso dishes. Portion sizes are on the small side so that guests can sample more variety."
+"Niou Jia Juang","19 Xinfeng Street, Dongshi District, Taichung, Taiwan","Taichung, Taiwan",$$,Hakkanese,120.8248237,24.2629382,+886425873488,https://guide.michelin.com/en/taichung-region/taichung/restaurant/niou-jia-juang,http://www.nioujiajuang.com.tw,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This 60-year-old household name is undergoing an 18-month renovation and is temporarily operating at a spot 50 metres from the original shop. From the cartoon cow on the sign to cow-shaped decorations inside, beef is obviously the staple offering here. Local yellow beef is cooked nose-to-tail in traditional Hakkanese ways and the offal is unmissable – try scallion bone marrow, and cold beef tripe dressed in sweet and sour sauce."
+"Little Tree Food (Da'an Road)","17, Lane 116, Section 1, Da'an Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Vegetarian,121.5447888,25.0399033,+886227782277,https://guide.michelin.com/en/taipei-region/taipei/restaurant/little-tree-food-da-an-road,http://www.littletreefood.com,"Bib Gourmand",1,"Air conditioning,Restaurant offering vegetarian menus","There’s no shortage of vegetarian restaurants in Taipei, but not many position themselves as a vegetarian equivalent of an American bistro. The head chef has experience in Sichuan and western cuisines, so his menu shows eclectic influences in addition to pastas and pizzas. Spicy dumplings with tofu filling are Sichuanese inspired; fried cauliflower is enrobed in Korean gochujang glaze; pad krapow burning bowl is a Thai-style salad."
+"No Name Lamb Soup","144, Section 2, Fucian Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1945,22.99134,+886934130019,https://guide.michelin.com/en/tainan-region/tainan/restaurant/no-name-lamb-soup,"","Bib Gourmand",0,"Cash only","After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am."
+"Thai Yuan","53 Lingya 2nd Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,Thai,120.3014009,22.6179712,+88672210662,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/thai-yuan,"","Bib Gourmand",0,"Cash only","This simple shop has generated lots of buzz on social media since it opened in 2020. Despite the lack of air conditioning, diners love the exotic street vibe in the bright blue setting adorned by Thai knickknacks. As its name suggests, Pad Thai is the signature item, a mildly spicy and tangy noodles dish. Thai coffee is also not to be missed. Order o liang for black, or café yen with milk and condensed milk. Check its Facebook page for days off."
+"Hao Nung Chia Migao","66, Section 2, Jiankang Road, South District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.195999,22.9816143,+88662217181,https://guide.michelin.com/en/tainan-region/tainan/restaurant/hao-nung-chia-migao,"","Bib Gourmand",0,"Cash only","In 1946, this rice cake joint opened its doors in South District, away from the city’s busy tourist spots. It has ever been a hit with the locals who can’t get enough of its addictive migao, topped with braised pork sauce, fish floss, cucumber and peanuts. The second-generation owner insists on making migao just like his father did: the sticky rice is soaked, steamed and kept warm in a woven reed tub next to the stove to keep it moist and chewy."
+"Lao Shih Kuan Noodles","81-12 Zhennan Street, Qingshui District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.5720504,24.2683251,+886426238730,https://guide.michelin.com/en/taichung-region/taichung/restaurant/lao-shih-kuan-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","The owner’s father was a sergeant major who learnt to make hand-rolled noodles in a village for military dependents. Noodles are still made like they were decades ago, retaining a lovely chew and dressed in sesame sauce with braised ground pork. Order a soft-poached egg on top; let the yolk run and stir the noodles before eating. Try also sour and spicy tofu with peanuts, or wontons in paper-thin skin tossed in a special sauce"
+"Peng Cheng Tang","377 Yichang Road, Taiping District, Taichung, 411, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.7137408,24.1449224,+886423511122,https://guide.michelin.com/en/taichung-region/taichung/restaurant/peng-cheng-tang,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","A time capsule circa 1960s and a get-together hotspot for locals, this restaurant takes you back in time with vintage knickknacks and nostalgic home cooking that is inexpensive and generously served. The gua bao set menu is hugely popular – steamed buns stuffed with braised pork belly, bamboo shoot, pickles and ground peanuts, while the stir-fried beef with Madeira wine is gingery and flavourful. Help yourself to the steamed rice with lard."
+"Da-Qiao-Tou Tube Rice Pudding","41, Section 3, Yanping North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Small eats",121.5111851,25.0649859,+886225944685,https://guide.michelin.com/en/taipei-region/taipei/restaurant/da-qiao-tou-tube-rice-pudding,"","Bib Gourmand",0,"Cash only","Though technically in a night market, this third-generation family business is only open from dawn till dusk. Since 1973, the regulars have been returning for its steamed sticky rice that is chewy but never mushy. Year-old aged rice is mixed with fried scallion and garlic before steamed with lean or fatty pork. It tastes best with homemade sweet chilli sauce and spicy radish sauce. Also try the oyster soup steeped in umami and plump oysters."
+"Chung Chia Sheng Jian Bao","Shilin Night Market, 38 Xiaodong Street, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5263441,25.0896291,+886288612713,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chung-chia-sheng-jian-bao,"","Bib Gourmand",0,"Cash only","This stall sells pan-fried buns with crispy bottoms and fluffy tops. Choose between cabbage and pork fillings."
+"Do It True (Xinyi)","506, Section 4, Ren'ai Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,"Beijing Cuisine",121.561034,25.037228,+886227206417,https://guide.michelin.com/en/taipei-region/taipei/restaurant/do-it-true-xinyi,"","Bib Gourmand",0,"Air conditioning","The menu at this 60-plus-year-old restaurant offers variations of dishes that the owner’s great uncle once cooked for Empress Cixi of Qing Dynasty. Crispy and juicy, the deep-fried pork balls made with hind leg cuts are an absolute must-try. Pork and cabbage pickle casserole, grouper fillet in distiller’s grain sauce, and giant inch-thick scallion pancakes are also recommended. It’s located on a tree-lined boulevard and comes with large windows and walnut wood furniture."
+"Lao Shan Dong Homemade Noodles","Shop 15, B1, 70 Xining South Road, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,Noodles,121.5059525,25.0435862,+886223891216,https://guide.michelin.com/en/taipei-region/taipei/restaurant/lao-shan-dong-homemade-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","This household name in the beef noodle scene has been attracting a loyal following with its ribbon noodles and beef broth since 1949. Beef bones and a blend of Chinese herbs give the broth its flavour and depth. Noodles are cut and cooked to order and local and Australian beef is simmered in the broth for hours until tender, so slurping up the broth gives you a burst of flavours. Cold sides such as pork ear in aspic and pickled cabbage are made fresh daily."
+"Din Tai Fung (Xinyi Road)","277, Section 2, Xinyi Road, Da'an District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,Shanghainese,121.5322,25.03381,+886223952395,https://guide.michelin.com/en/taipei-region/taipei/restaurant/din-tai-fung-xinyi-road,https://www.dintaifung.com.tw,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The story of the international chain famous for xiao long bao dates back to 1972 when its first shop opened on Xinyi Road. The former flagship eatery is now takeaway-only, but dine-in service is available on the other side of the street in a 330-seater four-storey venue inaugurated in 2020. Besides the aforementioned soup dumplings, also try the sweet and sour pork, bitter melon pork rib soup and steamed taro buns."
+"Simmer House","226 Guangsi Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3169166,22.6154819,+886906303309,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/simmer-house,"","Bib Gourmand",0,"Air conditioning,Cash only","Converted from Taipower Company former staff housing, this tiny gem serves five Chinese double-boiled soups that come with a side, plus your choice of rice or noodles. Spicy food lovers shouldn't miss the oyster chicken soup with chillies – vegetables nicely complement the umami of free-range chicken legs and oysters from Yunlin . For staples, try Koshihikari rice from Japan mixed with Tainan No. 16 and topped with nori pork floss."
+"Joes (Gangshan)","111 Hehua Road, Gangshan District, Kaohsiung, 820, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2841362,22.7985835,+88676258151,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/joes-gangshan,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Gangshan is famous for its goat and you can’t leave without trying caprine dishes. Before opening Joes in 1955, the founder had long been selling goat in the market. With his connections, Joes always has access to the freshest goats. Signature dishes include Angelica goat hot pot, an herbal tonic with ribs and skin-on cuts. Stir-fried goat with bitter melon, and blanched goat slices with chilli bean sauce are also good. Bookings aren’t accepted."
+"Chang Ying Seafood House","484 Cianli, Sanliaowan, Beimen District, Tainan, 727, Taiwan","Tainan, Taiwan",$,"Small eats",120.1105684,23.2389728,+886917549736,https://guide.michelin.com/en/tainan-region/tainan/restaurant/chang-ying-seafood-house,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","The Council of Agriculture rolled out the ‘Tian Ma Ma’ programme to train and sponsor rural women to start their own businesses selling local specialities. This small shop is one such establishment and prides itself on milkfish farmed by the women themselves and certified additive-free. Its signature milkfish fillet is aged and seared in its own oil, boasting crispness and umami. Try also three-cup milkfish sausage, and dark brown sugar wagui."
+"Liang Chia Pig Knuckle","229 Yangming Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.34179,22.64191,+88673925533,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/liang-chia-pig-knuckle,https://restaurant-1127845.business.site/?utm_source=gmb&utm_medium=referral,"Bib Gourmand",0,"Air conditioning,Cash only","For 20+ years, locals have been swooning over the pork knuckle rice here – ham hock braised in a marinade with spices and Chinese herbs, served with a glistening amber sauce; the peppery aftertaste is spellbinding. Steamed rice from Hualian and a julienne of crispy bamboo shoots cut through the richness. Marine fish cooked to order are also a firm favourite. Noodle lovers can't get enough of the umami-laden pork bone broth lifted by veggie sweetness."
+Saka,"7, Alley 9, Zhongshan Road, Daya District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6441243,24.204956,+886425665925,https://guide.michelin.com/en/taichung-region/taichung/restaurant/saka,"","Bib Gourmand",0,"Air conditioning,Cash only","At the end of a meandering alley stands this quaint shop with over 40 years of history. The second generation of the family business prides itself on its signature dish – chicken braised in rice wine with Chinese herbs. No water is added and the broth bursts with deep umami. The chicken tastes especially good after being dipped in chilli soy sauce and ground pepper. Parking is available, but the thoughtful servers advise diners to take public transport after sampling the dish."
+"Xiao Chu Den","243 Daye Road, Nantun District, Taichung, Taiwan","Taichung, Taiwan",$,"Small eats",120.648969,24.15358,+886423100700,https://guide.michelin.com/en/taichung-region/taichung/restaurant/xiao-chu-den,"","Bib Gourmand",0,"Cash only","The owners opened a cosy shop in 2018, specialising in Taiwanese light meals and snacks, before moving to this spot in 2020. With just three tables inside and one outside, this tiny gem is always busy. Braised pork on rice boasts an addictive gelatinous texture and deep flavours, while thickly sliced braised beef noodle soup is another must-try for noodle lovers. Certain items tend to run out early so consider pre-ordering your food by phone."
+"Hsiao Cho Chih Chia","420 Jilin Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.530352,25.065868,+886225988067,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hsiao-cho-chih-chia,"","Bib Gourmand",0,"Air conditioning,Cash only","This little gem with only five tables opened its doors in 1995 and moved to this address in 2010. The chef has been cooking professionally for over 40 years and he excels in making additive-free, simple but delicious Taiwanese dishes with the freshest catch from the sea. Regulars also come for abalone silkie chicken soup, double-boiled with Chinese herbs for two hours. Grilled pork trotter with gelatinous skin and juicy flesh is also unmissable."
+"Small Park Danzai Noodles","321, Section 2, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Noodles,120.1996507,22.9971812,+88662265495,https://guide.michelin.com/en/tainan-region/tainan/restaurant/small-park-danzai-noodles,"","Bib Gourmand",0,"Cash only","Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top."
+"Lo Cheng Migao","241, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2045826,22.9959996,+88662280874,https://guide.michelin.com/en/tainan-region/tainan/restaurant/lo-cheng-migao,"","Bib Gourmand",0,"Air conditioning,Cash only","The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours."
+"Dong Shang Taiwanese Seafood","217, Section 6, Anzhong Road, Annan District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1366261,23.0607491,+88662573888,https://guide.michelin.com/en/tainan-region/tainan/restaurant/dong-shang-taiwanese-seafood,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","For over three decades, the owner-chef has been supporting charitable causes and cooking for the disadvantaged. Regulars come here not just for his classic banquet dishes, but also for his vision of using only local, eco-friendly ingredients. All dishes, including the array of signature milkfish items, and ‘herbal’ prawns farmed without antibiotics and harmful chemicals, are available in three different portion sizes."
+"Chi Chia Chuang (Changchun Road)","55 Changchun Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.526092,25.055052,+886225815954,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chi-chia-chuang-changchun-road,"","Bib Gourmand",0,"Air conditioning,Valet parking","Chicken features heavily on the menu and the owner is picky about them – he uses only pullets from 5 to 6 months old for their tender meat. Specialities include the classic three-cup chicken that imparts rich aromas, perfect with the chewy pork blood cake. The crispy deep-fried chicken rolls, and the rich, flavourful chicken soup are also worth trying. Don’t forget to end the meal with their homemade egg pudding. Service is warm and friendly."
+"Yeh San Duck Thick Soup","216 Linsen Road, Section 2, East District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.224506,22.9905363,+88662095895,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yeh-san-duck-thick-soup,"","Bib Gourmand",0,"Cash only","Xingang, in Chiayi County, is famous for its duck thick soup – at Yeh San, you can taste the real thing without travelling there! The owner used to run a duck thick soup shop in Xingang and, when he relocated to Tainan in 2021, he decided to introduce his treasured recipe to locals. The duck is stir-fried in a small pot for lovely wok hei; garlic and bamboo shoots are added for extra depth and aromas. The duck rice is another top choice."
+"Noodle House","75, Lane 232, Hu Lin Street, Xinyi District, Taipei, Taiwan","Taipei, Taiwan",$,Noodles,121.5756054,25.0360863,+886227598727,https://guide.michelin.com/en/taipei-region/taipei/restaurant/noodle-house,"","Bib Gourmand",0,"Cash only","This tiny shop tucked away in a back street has been around since 2007. Their signature is taro rice noodle soup, a breakfast and lunch favourite for many. Instead of rice vermicelli, which are more popular in Taiwan, the owner uses thick rice noodles for their texture and flavour. The broth is redolent with fried shallots, and the starchy taro is tender and flavourful. No wonder it's always busy at mealtimes!"
+"Yung Tung Milkfish","60 Minquan Road, Syuejia District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1804515,23.2314193,+88667839308,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yung-tung-milkfish,"","Bib Gourmand",0,"Cash only","Syuejia District is among the top five milkfish farming areas in Tainan, attracting foodies from all over the island. Yung Tung’s signature milkfish congee uses a fish stock that bursts with umami. Various parts of milkfish are served fried, braised or blanched. The braised fish head, and fish floss rice are especially popular. It also carries grass carp, tilapia and common carp, alongside hot dishes such as braised pork sinew."
+"Fu Tai Table Third Generation","219, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2050781,22.995819,+88662218608,https://guide.michelin.com/en/tainan-region/tainan/restaurant/fu-tai-table-third-generation,"","Bib Gourmand",0,"Air conditioning,Cash only","Fu Tai Table began as a street vendor over 80 years ago; not until the 2nd- and 3rd-generation owners moved into this spot in 2015 did it have a permanent address. It’s the perfect place to experience the unique ‘fan zhuo zai’ culture – diners order a bowl of braised pork rice with a number of small plates which appear on the table stacked on top of each other in a tray. Only fresh ingredients get to the table. Popular choices include fried milkfish fillet."
+"Feng Chi Goose","170 Pingxi Road, Shalu District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.5691427,24.2097324,+886426314040,https://guide.michelin.com/en/taichung-region/taichung/restaurant/feng-chi-goose,"","Bib Gourmand",0,"Air conditioning,Cash only","For decades, this simple shop has been attracting hungry diners with its signature sliced goose platter boasting juicy flesh and wafer-thin skin. The second-generation owner intentionally leaves some bones and gristles in for diners to gnaw on. Goose offal, marinated meat and other sides are also popular. For starchier dishes, order plain noodle soup, or jazz it up with cuttlefish and thin, flat e-fu noodles."
+"BUĒ MI . LAB","90 Cingnian Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Noodles,120.20825,22.99189,"",https://guide.michelin.com/en/tainan-region/tainan/restaurant/bue-mi-lab,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","With bar stools, a show kitchen and a soundtrack of Mandarin golden oldies, this self-proclaimed lab experiments with noodle recipes from around the world, serving up bold creations that impress with depth and layers of flavours. The menu changes with the seasons, and the same bowl can include produce from different culinary cultures – bopi chillies, red miso, sambal, green papaya and even ratatouille, to name but a few."
+"Po Jen Tang","27, Lane 300, Section 2, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Taiwanese,120.2003768,22.996686,+88662226473,https://guide.michelin.com/en/tainan-region/tainan/restaurant/po-jen-tang,"","Bib Gourmand",0,"Air conditioning","This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup."
+"Caizong Li","159 Chenggong 1st Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.29689,22.61597,+88673313086,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/caizong-li,"","Bib Gourmand",0,"Cash only","The shop may have little ambiance to speak of, but it’s brightly lit and always spotless. Since its founding over 60 years ago, it has focused on two items only – peanut zongzi and kelp miso soup. The kitchen team at the back is always busy wrapping the signature sticky rice dumplings in bamboo leaves, to be steamed and topped with sauces and ground peanuts before served. Consider taking home some frozen zongzi, especially around Dragon Boat Festival."
+"Hang Zhou Xiao Long Bao (Da'an)","17 & 19, Section 2, Hangzhou South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,"Dim Sum",121.523728,25.034063,+886223931757,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hang-zhou-xiao-long-bao-da-an,https://www.thebestxiaolongbao.com/,"Bib Gourmand",0,"Air conditioning,Cash only","This popular soup dumpling shop was born over 20 years ago after its owners were taught how to make xiao long bao by a Shanghainese chef. Only the freshest pork hind leg cuts are used as the filling and the dumpling ‘skin’ is made simply with flour and water. Their soup-squirting dumplings are also known for their lightness. The red bean pancake uses two kinds of red beans in its silky filling which is complemented by a crisp sesame pastry crust."
+"A Xing Shi Mu Yu","252 Wunsian Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1938327,23.0045835,+88663504623,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-xing-shi-mu-yu,"","Bib Gourmand",0,"Cash only","This no-frills shop may lack glitzy décor but, for over 15 years, plenty of regulars have been coming here for its freshly slaughtered milkfish. Signatures include fried milkfish belly that boasts crispy skin and tender flesh. Milkfish soup is always served with braised pork rice everywhere in Tainan, but A Xing’s version comes with garlic rice instead. Fried fish intestines run out early in the morning. Come early or pre-order over the phone."
+"Shang Hao Chih Beef Soup","6, Section 1, Beian Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2126499,23.0151705,+88662812794,https://guide.michelin.com/en/tainan-region/tainan/restaurant/shang-hao-chih-beef-soup,"","Bib Gourmand",0,"Air conditioning,Cash only","The early bird gets the worm; you really need to come early to get a taste of this restaurant’s famous beef soup – it tends to sell out before 11 am. Those in the know go for the hand-sliced Taiwanese beef in a beef bone stock that is amber-coloured and deeply flavoured, followed by stir-fried beef or offal and a bowl of braised pork rice on the side. The rice is slow cooked with pork rind and peanuts for exceptional richness."
+"Eat to Fat","3, Lane 125, Sinmel Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.2006862,22.9977563,+88662229109,https://guide.michelin.com/en/tainan-region/tainan/restaurant/eat-to-fat,"","Bib Gourmand",0,"Air conditioning,Cash only","A devotee of the goddess Mazu, the owner-chef picked this space near the Grand Mazu Temple for his venture. Motifs of the goddess are dotted throughout the restaurant, from its sign to the shrine-inspired décor. Home-style cooking is kicked up a notch with a touch of sophistication. Leafy greens deftly meld the depth and umami of the fresh, salted and thousand-year egg trio. Try the squid and whelk soup, a classic banquet dish rarely found in Tainan. Closed during Mazu festivities."
+"Shian Jeng Shrimp Bawan","609 Yunong Road, East District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2351537,22.9887025,+88662364561,https://guide.michelin.com/en/tainan-region/tainan/restaurant/shian-jeng-shrimp-bawan,"","Bib Gourmand",0,"Air conditioning,Cash only","Bawan has been around for over a century in Taiwan – the savoury filling is wrapped in a translucent dough, steamed and served with a sweet-savoury sauce. This shop, opened in 2012, is a relative newcomer, but their smaller version stuffed with spear shrimps and pork shoulder butt have instantly won the hearts of gourmets in Tainan. Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup. Check their media page for closing."
+"Yuan Zai Hui (Guohua Street)","99, Section 2, Guohua Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1966966,22.9905205,+88662263432,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yuan-zai-hui-guohua-street,"","Bib Gourmand",0,"Cash only","Shaved ice is mandatory for anyone spending a summer afternoon in scorching Tainan. But even in winter, shaved ice has its loyal fans. For over 50 years, Ice 8 Bao has been specialising in eight-treasure shaved ice, traditionally with eight toppings. But the owners serve a simplified version allowing customers to choose five toppings out of 10-plus house-made choices. Signature include mini mochi balls, candied taro and tapioca wedges."
+"Tacos Oscar","420 40th St., Oakland, 94609, USA","Oakland, USA",$,"Mexican, Contemporary",-122.2602429,37.8286404,"",https://guide.michelin.com/en/california/oakland/restaurant/tacos-oscar,https://www.tacososcar.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","It's a courtyard of bright-painted shipping containers, complete with café lights strung overhead and heat lamps for chilly nights, but this quirky-cute space doles out impressive tacos. The menu is scrawled in chalk on the door of one of the containers, and while it sounds simple—tacos and tostadas—it changes often. Meat, such as the braised pork shoulder topped with an avo-tomatillo salsa and chicharrónes, is a staple; but clever vegan versions, like the charred broccoli with soy-cashew cheese, give proteins a run for their money. Equally ingenious is the smoky baba ghanoush tostada with charred sweet peppers and romano beans.Arrive when doors open to beat the lines and snag a spot at the back. Then go ahead and sip on that beer with a smile."
+"Molti Amici","330 Healdsburg Ave., Healdsburg, 95448, USA","Healdsburg, USA",$$,Italian,-122.870502,38.6115964,+17077563169,https://guide.michelin.com/en/california/healdsburg/restaurant/molti-amici,https://www.moltiamici.com/,"Bib Gourmand",0,"Garden or park","Wine country certainly has no shortage of this sort of casual Italian eatery, with a menu featuring the expected wood-fired pizzas and house-made pastas—but few of them manage to hit their mark quite so dead on as they do here. They may not be reinventing the wheel, but those pizzas are ideally blistered and feature simple but compelling toppings like squash blossom with fontina and balsamic, and the pastas, like a satisfying take on bucatini amatriciana topped with crunchy breadcrumbs, offer an ideally al dente chew. On one of Healdsburg’s not-infrequent balmy days, the enclosed patio, complete with bocce court, is indeed an excellent spot to gather with “many friends,” as suggested by the name."
+"Mae Malai Thai House of Noodles","5445 Hollywood Blvd., Unit A, Los Angeles, 90027, USA","Los Angeles, USA",$,Thai,-118.3089445,34.1020895,+13236522935,https://guide.michelin.com/en/california/us-los-angeles/restaurant/mae-malai-thai-house-of-noodles,"","Bib Gourmand",0,"Air conditioning,Car park","Just a short walk from their original food stall, this restaurant's strip mall digs are simple but it's a comfortable, welcoming spot with a tempting menu to boot. As the name suggests, their specialty is noodles, particularly boat noodles with a thick, intense broth and your choice of pork or beef, noodle type, and spice level. Fret not if you can't decide, as the bowls are small and ordering two or more varieties might just be the perfect compromise. Don't skip out on their stir-fried dishes, such as the boldly spiced chili holy basil with ground pork, bell peppers, and green beans. For dessert, choose from coconut ice cream or kanom tuay, a two-layer custard featuring a green layer infused with fresh pandan leaf, and a white layer with coconut."
+"Grá","1524 Pizarro St., Los Angeles, 90026, USA","Los Angeles, USA",$$,Pizza,-118.260794,34.066749,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/gra,http://xn--gr-nia.com/,"Bib Gourmand",0,"Air conditioning","There's a welcoming vibe at this hip spot where the focus is on natural fermentation with sourdough pizza, seasonal pickled vegetables, and fermented drinks such as tepache. Grá has indoor and covered patio seating, but all eyes will be on the cooks preparing pizzas in their wood-fired oven. It's all about the thin and crispy sourdough crust with high quality toppings. Classics like pepperoni will always rule, but hard hitters like stracciatella and prosciutto with basil and a drizzle of coffee-infused honey are worth noting. While pizza is certainly the scene stealer, don't ignore their salads or appetizers, including grilled maitake with pickled green peppercorn and agretti in a flavor-packed broth. For dessert, go for the soy-sauce caramel sundae or chocolate tart."
+"Cedro Italian Restaurant","2385 Michael Dr., Newbury Park, 91320, USA","Newbury Park, USA",$$,Italian,-118.9289546,34.1833198,+18054987035,https://guide.michelin.com/en/california/newbury-park_2986929/restaurant/cedro-italian-restaurant,https://www.cedrorestaurant.com/,"Bib Gourmand",0,"Air conditioning","Three Italian friends banded together to open this welcoming spot, named for their grandparents' love for cedro, or citron, plants. Don't let the strip mall location fool you—this place is especially inviting, and the food is authentic Italian in both technique and flavor. Skillfully made by hand, pasta dishes rank high. Tagliatelle topped with a ragu sauce, grated parmesan and a drizzle of high-quality olive oil is proof positive that good ingredients and extra care always deliver the best results. Ossobuco served over a bed of saffron risotto is wonderfully tender and flavorful, and sized for sharing. End on a sweet note with their tiramisu or panna cotta—neither will disappoint."
+"FOB Kitchen","5179 Telegraph Ave., Oakland, 94609, USA","Oakland, USA",$$,"Filipino, Contemporary",-122.2628885,37.837746,+15108174169,https://guide.michelin.com/en/california/oakland/restaurant/fob-kitchen,https://www.fobkitchen.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","Janice Dulce is behind this popular Filipino restaurant that began as a pop-up. Tucked into the Temescal neighborhood, the space may be diminutive but it is ingeniously designed—with whimsical wallpaper and a relaxed, island vibe. Cozy up to the bar while you wait—a situation made infinitely more bearable with a stirring cocktail in hand. The menu is loaded with keepers, but keep your options open for tantalizing specials, like sweet and sour sinigang with pork, eggplant and daikon; or Janice’s Ribs, slow-roasted with coffee, coconut beer and banana ketchup. Suman, a steamed rice cake in a banana leaf, is then served with coconut crumble, coconut sauce and mango for a none-too-sweet treat.Weekends are brunch only."
+"Coni'Seafood","3544 W. Imperial Hwy., Inglewood, 90303, USA","Inglewood, USA",$$,Mexican,-118.33494,33.930923,+13106722339,https://guide.michelin.com/en/california/inglewood/restaurant/coni-seafood,https://coniseafood.com/,"Bib Gourmand",0,Terrace,"This local treasure has been earning accolades since it first opened in 1987. Today it continues to flourish as a family affair, as the founder’s daughter is running the show.The front dining room is welcoming, but the large and enclosed back patio is really the place to be—pleasantly green and breezy with ceiling fans, hanging plants and potted palms. It's the perfect setting for relishing the kitchen’s Nayarit-style cooking that showcases shrimp and fish imported from Sinaloa. Those shrimp appear again and again, perhaps breaded and fried in tacos, or sautéed head-on in a bright red sauce of roasted chilies and beer. Enjoy their fish fried, cooked whole or even inside heaping bowls of ceviche with bracing, lemony flavors and a basket of chips."
+"Orchard City Kitchen","1875 S. Bascom Ave., Ste. 190, Campbell, 95008, USA","Campbell, USA",$$,"International, Fusion",-121.93434,37.28828,+14083405285,https://guide.michelin.com/en/california/campbell/restaurant/orchard-city-kitchen,https://www.orchardcitykitchen.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Jeffrey Stout has clearly settled in to his position at the helm of this international gem, packed with a crowd of loyal fans, despite its rather modest shopping-center locale. Polished yet casual with a large front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.Dishes may spin in various directions, but this team won't steer your wrong. Kick off with a cocktail; then tuck into fresh hamachi enriched with avocado-dill purée, persimmon, and deliciously tart sunomono. Garnished with peanuts and served with chili oil, those delicate shrimp-and-pork dumplings are an evergreen hit. For dessert, olive oil cake with lime-brittle popcorn and roasted corn custard delivers a pleasing contrast in flavor and texture."
+Ippuku,"2130 Center St., Berkeley, 94704, USA","Berkeley, USA",$$,Japanese,-122.26734,37.87022,+15106551969,https://guide.michelin.com/en/california/berkeley/restaurant/ippuku,https://ippukuberkeley.com/,"Bib Gourmand",0,"Air conditioning,Notable sake list,Wheelchair access","Can’t swing a ticket to Tokyo? Dinner at Ippuku is the next best thing. With its low Japanese-style tables, extensive woodwork and enormous selection of sake and shochu, it feels like an authentic izakaya transplanted into a corner of downtown Berkeley. The low-profile entrance adds to the feeling that you’ve lucked upon a special dining secret—assuming you don’t stroll right past it, that is.Yakitori is the big draw here, with smoky, salty chicken thighs, necks, hearts and gizzards arriving fresh off the binchotan. Other excellent small plates include korokke, or golden-brown Dungeness crab croquettes, crisp on the outside and with a creamy interior, or yaki-imo, caramelized white sweet potato with a sweet-and-salty glaze."
+Nixtaco,"1805 Cirby Way, Ste. 12, Roseville, 95661, USA","Roseville, USA",$$,Mexican,-121.2564971,38.7297832,+19167714165,https://guide.michelin.com/en/california/roseville/restaurant/nixtaco,https://www.nixta.co/,"Bib Gourmand",0,"Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This unassuming taqueria, tucked into a strip mall in Roseville, is a sweet little spot that packs big flavor punch. The salsa bar alone—featuring five outstanding salsas, including a smoky peanut chipotle and tangy salsa verde—is reason enough to warrant a visit.Nixtamalized corn tortillas arrive a beautiful shade of blue to tenderly fold around lip-smacking fillings—like the vegan elote tacos chock-full of sweet corn that's in turn tossed with peanut-chipotle aïoli, lime and chili. Other standouts include the star anise honey-glazed pork belly tacos, paired with crispy caramelized cheese and a halo of green onion; or the shredded, saucy short rib barbacoa version, piled high and crowned by a wedge of avocado and flutter of black sesame seeds."
+"Jiang Nan Spring","910 E. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Shanghainese",-118.117454,34.0995473,+16267661688,https://guide.michelin.com/en/california/alhambra/restaurant/jiang-nan-spring,https://www.jiangnanspring910.com/,"Bib Gourmand",0,"Air conditioning","Shanghai cuisine does not feature the bold, tongue-numbing sensations of Sichuan food or the rowdy energy of a dim sum house filled with roaming carts. It is its own style and celebrated happily so at Jiang Nan Spring. The menu is maddeningly long, but gracious servers are more than eager to point out regional highlights. Their guidance should take you down a road of sweet vinegars and fresh seafood, most apparent in plates like tender chicken with sweet wine sauce as well as an irresistible platter of tilapia fried in a tempura-like batter flavored with seaweed. The oddly named “smoked and fresh pork warm soup” bobbing with knots of bean curd is a sleeper favorite. With hardwood floors and high ceilings, the airy space befits this elegant cuisine."
+Cesarina,"4161 Voltaire St., San Diego, 92107, USA","San Diego, USA",$$,Italian,-117.234556,32.7434966,+16192266222,https://guide.michelin.com/en/california/us-san-diego/restaurant/cesarina,https://cesarinarestaurant.com/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Step into this charming trattoria and you’ll instantly feel like part of the famiglia. A glass-walled pastificio provides a behind-the-scenes view of the production—from fusilli to tortelli, while a tableside tiramisu brings the show right to you.There's a warm, boisterous atmosphere here, accented by the hand-painted, mismatched pottery on each table, and a musical Italian lilt will make a glass of Valpolicella all the more enticing. Most of the menu is mix-and-match, with a selection of pasta shapes and sauces that can be paired to your liking (though the friendly servers may nudge you away from a bad combo). Those on a quest for indulgence should look no further than the truffled gnocchi with a cream sauce, served in its own copper pot."
+"Ciccia Osteria","2233 Logan Ave., San Diego, 92113, USA","San Diego, USA",$$,"Italian, Milanese",-117.1388338,32.6974548,+16196744069,https://guide.michelin.com/en/california/us-san-diego/restaurant/ciccia-osteria,https://cicciasandiego.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Set in a converted home in the heart of Barrio Logan, this adorable osteria is a true family operation—Francesca Penoncelli, who hails from Turin, leads the kitchen with her husband Mario, a Milan native, and both share duties serving tables. The quaint former living room now hosts a deli counter (where your bill will be settled) but tables in the welcoming, tree-lined courtyard are most coveted.Despite their limited space, the kitchen team turns out an impressive menu, with more than a dozen handmade pastas (three of them gluten-free). As a freebie, you’ll get to sample the feather-light focaccia with a spicy, savory mascarpone-ricotta dip, but the decadently cheesy mushroom flan and delicate olive-flecked tuna tartare are well worth their modest prices."
+"Morning Glory","550 W. Date St., San Diego, 92101, USA","San Diego, USA",$$,American,-117.1681432,32.7231471,+16196290302,https://guide.michelin.com/en/california/us-san-diego/restaurant/morning-glory,https://morningglorybreakfast.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Great view,Terrace","It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine, but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes are worth waking up for, and fried rice with pork belly plus two eggs with runny yolks is a great riff on tradition. The dirty scallop slice is a thick rectangle of potatoes au gratin fried to golden, then doused in rich sausage gravy for next-level enjoyment."
+"Corazon Cocina","38 W. Victoria St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,"Mexican, Seafood",-119.7070638,34.4235974,+18058450282,https://guide.michelin.com/en/california/santa-barbara/restaurant/corazon-cocina,https://corazoncocinasb.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolini, and radishes. Definitely say yes to all three of the different salsas handed out with your order."
+Playa,"41 Throckmorton Ave., Mill Valley, 94941, USA","Mill Valley, USA",$$,"Mexican, Tex-Mex",-122.54743,37.9065919,+14153848871,https://guide.michelin.com/en/california/mill-valley/restaurant/playa,http://www.playamv.com,"Bib Gourmand",0,"Terrace,Wheelchair access","The foggy beaches of Marin County may be a far cry from the sand and surf of Baja, but this lively spot keeps the vacation vibe alive with margaritas, mezcal and madly delicious Mexican cooking. And while Playa feels upmarket with its colorful tiles, blown-glass lights and walls of windows, its food is wonderfully authentic.The menu makes for tough choices: opt for the outstanding al pastor tacos layered with sweet-spicy caramelized pineapple salsa, or the crispy empanadas stuffed with chorizo, currants and green olives, drizzled with chimichurri. Whether you choose a cocktail and a mushroom-squash blossom quesadilla at the bar or bowls of chips and queso fundido with a big group on the sunny back patio, good times are guaranteed."
+"New Dumpling","10064 San Pablo Ave., El Cerrito, 94530, USA","El Cerrito, USA",$,"Chinese, Dumplings",-122.3030479,37.9019319,+15105294161,https://guide.michelin.com/en/california/el-cerrito/restaurant/new-dumpling,https://www.newdumplingfood.com/,"Bib Gourmand",0,"Air conditioning","It is definitely all in the name at this vivacious and cheery spot where dumplings are the star of the show. Watch them being made in the open kitchen, then consult the chalkboard for featured menu items. Scallion pancakes and beef noodle soup make an appearance, but press forward to some of the more offbeat items. Peanut salad is tossed with bright celery and crinkle-cut carrot shavings to deliver a wonderful texture and flavorful crunch, but oh those dumplings. Bursting with traditional fillings or more unusual combinations like sweet corn and chicken or scrambled egg and tomato, these delicious parcels are a meal unto themselves with hearty portions rounding out each order.You'll leave pleasantly stuffed with plenty of cash remaining in your wallet."
+Tsubaki,"1356 Allison Ave., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Japanese, Izakaya",-118.2515256,34.0728147,+12139004900,https://guide.michelin.com/en/california/us-los-angeles/restaurant/tsubaki,http://tsubakila.com/,"Bib Gourmand",0,"Air conditioning,Notable sake list,Terrace,Valet parking","First things first: Tsubaki is not a sushiya. Barring a lovely plate of sashimi (kanpachi), the menu at this delicious Japanese gem is comprised of classic izakaya food. Think fluffy whipped miso tofu, topped with marinated cherry tomatoes and pickled scallion kimchi; Salmon Creek Farm pork shumai with braised bacon dashi; and tender grilled chicken “oysters” kicked up with yuzu kosho. Dishes are meant to be shared and paired with beer or sake. Beverage lovers will thrill to the excellent selection of local craft and distilled sake—and they’ll also get to choose their own cups to enjoy these sips.Reservations and use of the restaurant’s valet are highly recommended, especially in the summer when nearby Dodger Stadium is stormed with traffic."
+"The Bywater","532 N. Santa Cruz Ave., Los Gatos, 95030, USA","Los Gatos, USA",$$,"Southern, Creole",-121.979004,37.232773,+14085609639,https://guide.michelin.com/en/california/los-gatos/restaurant/the-bywater,https://www.thebywaterca.com,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","If dining at Manresa is like a weeklong stay at a luxury resort, this New Orleans-inspired love letter from Chef/owner David Kinch (to the city where he first learned to cook) is a weekend party in the Big Easy. With its zinc bar, pressed ceilings, and open kitchen stacked with bottles of hot sauce, it might just fool you into thinking you’re in the heart of Louisiana—right down to the zydeco and jazz tunes on the stereo.This is a spot so beloved that locals (some even with kids in tow) know to arrive early to sample the special and spicy andouille-flecked gumbo z’herbes; oyster po’boys with white chile sauce; golden-brown hushpuppies; and other Cajun and Creole classics. Dessert pundits will delight in the rich and aromatic chocolate-pecan chess pie."
+"Ramen & Tsukemen TAO","10488 Valley View St., Buena Park, 90620, USA","Buena Park, USA",$,"Japanese, Ramen",-118.0279443,33.8097481,+17146991078,https://guide.michelin.com/en/california/buena-park/restaurant/ramen-tsukemen-tao,https://ramentao.biz/,"Bib Gourmand",0,"Air conditioning,Car park,Counter dining","This unassuming spot in an easy-to-miss location in an open-air mall belies the wondrous steaming bowls found within. The small dining room with space for 20 is strictly no frills but it's of no concern, since you're here for the soul-stirring comfort food made with passion and dedication. The concise menu features a few appetizers, though ramen clearly steals the show. Spicy red miso ramen is rich and creamy, radiates flavor and bobs with springy noodles, while savory chicken ramen is lighter but equally delicious. White miso, tonkotsu ramen and tsukemen (dipping noodles) are also worthwhile choices. Quite simply, these bowls will inspire future visits. Pork buns round out the utterly satisfying experience."
+"La Calenda","6518 Washington St., Yountville, 94599, USA","Yountville, USA",$$,Mexican,-122.36098,38.401863,+18336828226,https://guide.michelin.com/en/california/yountville/restaurant/la-calenda,https://www.lacalendamex.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","It’s not uncommon for first-timers here to find themselves waiting at this front bar flanked by flat-screen TVs. The rowdy crowd, hustling bartenders, and a packed room may suggest that this is just another after-work spot, but how wrong an assumption that would be, largely as this Mexican gem arrives courtesy of famed Chef Thomas Keller.Driving the stoves here is Chef de Cuisine Kaelin Ulrich Trilling, whose Oaxacan roots are on full display.While his menu highlights such impeccably sourced items as stone-ground tortillas, yellowfin tuna aguachile, and tres leches cake, it is the mole negro—a complex blend of dried fruits, nuts and bittersweet chocolate—that is an absolute showstopper, accurately reflecting the chef's heritage."
+"Bee Taqueria","5754 W. Adams Blvd., Los Angeles, 90016, USA","Los Angeles, USA",$$,Mexican,-118.3689054,34.0323899,+13234529575,https://guide.michelin.com/en/california/us-los-angeles/restaurant/bee-taqueria,"","Bib Gourmand",0,"Car park,Terrace","This casual taqueria with serious focus and creative style arrives courtesy of the talented Chef Alex Carrasco (of Scratch Bar and Osteria Mozza fame). Its setting is simple but sweet, with a string of café lights, handful of covered tables, as well as an open-air courtyard outfitted with picnic tables and a blazing fire pit.Tacos, ceviche and tostadas reign supreme on the menu, which draws culinary inspiration from the chef's childhood in Mexico City. Don’t miss the special tender chicken tacos—starring red mole made from bougainvillea and garnished with purple spinach and shaved red onion. If interested in sampling the full scope of this team's talents, opt for the $50 omakase—a taco-heavy tour of flavor combos pulled from...you guessed it...Mexico City."
+"El Molino Central","11 Central Ave., Sonoma, 95476, USA","Sonoma, USA",$$,Mexican,-122.481964,38.315018,+17079391010,https://guide.michelin.com/en/california/sonoma/restaurant/el-molino-central,https://www.elmolinocentral.com/,"Bib Gourmand",0,Terrace,"Lovers of regional Mexican food will swoon for this laid-back charmer, which offers full-throttle fare made with quality ingredients. The colorful little building has a strange layout (order at the counter, then pass through the kitchen to dine on the patio), but it still draws a large following—expect to chat with fellow diners hungry for intel on the day’s best dishes.Entrées shift with the seasons, but the preparations are always expert: try the halibut ceviche with house-made chips or the red mole tamales chockablock with chicken and just a touch of masa. The Bohemia beer-battered fish tacos featuring handmade tortillas are a must, as are the addictive poblano-tomatillo nachos verdes. Of course, spice fans can't get enough of the crispy chilaquiles."
+Ciccio,"6770 Washington St., Yountville, 94599, USA","Yountville, USA",$$,"Italian, Pizza",-122.36687,38.406544,+17079451000,https://guide.michelin.com/en/california/yountville/restaurant/ciccio,https://www.ciccionapavalley.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","A pleasant contrast to the sleek new spots around town, this dining room's country-style curtains and front porch are a ticket to another era—and a hot ticket at that, since tables are hard to come by. Indeed, this Yountville gem could pass off as a John Wayne film set, with its wood-framed, 1916-era grocery look.Blistered, puffy crusts boast a tangy flavor of fermentation and a hint of smoke from the fire, an excellent vehicle for hearty toppings like crispy cabbage leaves paired with thinly sliced pancetta and melty gouda. House-made pasta, like chitarra with 'nduja sausage, clams and pea tendrils, are nearly as enticing, and shareable mains, like a hefty pork chop Milanese, should not be overlooked."
+"Fable & Spirit","3441 Via Lido, Ste. A, Newport Beach, 92663, USA","Newport Beach, USA",$$,"Californian, American",-117.9286747,33.6180361,+19494099913,https://guide.michelin.com/en/california/newport-beach/restaurant/fable-spirit,https://www.fableandspirit.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","With its elegant design and backdrop of the sparkling sea, this ""fabled"" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, and textbook-perfect smoked braising jus. Dessert is worth a look, especially when brioche bread pudding with blueberry compote and crème anglaise is on offer."
+"Flavors from Afar","5652 Hollywood Blvd., Los Angeles, 90028, USA","Los Angeles, USA",$$,International,-118.313252,34.101489,+15627196704,https://guide.michelin.com/en/california/us-los-angeles/restaurant/flavors-from-afar,https://flavorsfromafar.co/,"Bib Gourmand",0,"Air conditioning","A kitchen on a mission, Flavors from Afar works with refugees, asylum seekers and immigrants to highlight recipes from their native countries. Eritrean, Lebanese, Navajo, Guatemalan, Haitian – the rotation is constant, and the culinary reach of the effort is vast. A recent feature on Indo-Fijian cuisine included a creamy onion and coconut milk stew followed by a finely spiced goat pulao enlivened with cardamom, cloves and star anise. This is authentic homestyle cooking in the best of ways, a spotlight on undiscovered talent and a striking reminder of the many flavors the world has to offer. A portion of proceeds benefit the Tiyya Foundation, which supports immigrants and displaced Indigenous communities."
+"Cucina Urbana","505 Laurel St., San Diego, 92101, USA","San Diego, USA",$$,Italian,-117.160145,32.7312497,+16192392222,https://guide.michelin.com/en/california/us-san-diego/restaurant/cucina-urbana,https://www.cucinaurbana.com,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Valet parking,Wheelchair access","Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time. It’s casual, festive and popular with the locals—the kind of spot where nearly every table is filled on a Tuesday afternoon.The California-Italian menu has seasonal offerings, such as a burrata and stone fruit salad, as well as a variety of brick oven pizzas with playful twists, like a pepperoni pizza with Calabrian chili and a honey drizzle. Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet. Wine is available by the bottle at retail price with a corkage fee."
+iTalico,"341 California Ave., Palo Alto, 94306, USA","Palo Alto, USA",$$,"Italian, Regional Cuisine",-122.1443652,37.4269959,+16504739616,https://guide.michelin.com/en/california/palo-alto/restaurant/italico,https://www.italicorestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Hungry for something that is bound to be utterly satisfying? Make a beeline for this Palo Alto charmer, as it knows how to make one feel coddled without having to hand over your wallet. The menu here is concise and well-edited, but there are some winning dishes. Start things off right with the salumi and cheese extravaganza before moving on to carpaccio, burrata, or tonno crudo to further whet your appetite. Then pierce your fork into such true-blue creations as the crisp-fried crochette di patate, highlighting mashed potatoes, peas and Grana Padano, set atop a minty pea purée; as well as tonnarelli alle vongole, complete with that beautiful briny essence. Daily specials are worth a gander, as is dessert, especially if it's the silky cannoli."
+"Yank Sing","101 Spear St., San Francisco, 94105, USA","San Francisco, USA",$$,"Chinese, Dim Sum",-122.39265,37.79186,+14157811111,https://guide.michelin.com/en/california/san-francisco/restaurant/yank-sing,https://yanksing.com/,"Bib Gourmand",0,"Wheelchair access","Yank Sing is arguably the place in town for dim sum. The upscale setting boasts reasonable prices, and while peak hours entail a wait, one can be assured of quality and abundant variety from these carts rolling out of the kitchen. The signature Peking duck with its crispy lacquered skin and fluffy buns makes for a memorable treat, not unlike the deliciously sweet and salty char siu bao. Of course, dumplings here are the true highlight, and range from fragrant pork xiao long bao to paper-thin har gow concealing chunks of shrimp. Don’t see favorites like the flaky egg custard tarts? Just ask the cheerful staff, who’ll radio the kitchen for help via headsets."
+"Sushi Ran","107 Caledonia St., Sausalito, 94965, USA","Sausalito, USA",$$,"Japanese, Sushi",-122.48576,37.8587,+14153323620,https://guide.michelin.com/en/california/sausalito/restaurant/sushi-ran,https://sushiran.com/,"Bib Gourmand",0,"Notable sake list,Wheelchair access","Chefs have come and gone at this Sausalito staple, but its zen-like atmosphere and exquisite selection of raw fish remain unchanged—and that’s just how the regulars like it. With its charming beachside-bungalow ambience, attentive service staff and thoughtfully curated sake selection, Sushi Ran is as dependable as a restaurant can get.Start off with a small bite like shrimp tempura over crisp veggies, tobiko and asparagus, or a steamed red crab salad mingled with seaweed, cucumber and a sweet soy dressing. Then move on to the main event: meticulously sourced, extraordinarily pure hamachi, big-eye tuna, steamed blue prawns and Santa Barbara uni. Whether you choose sashimi or nigiri, rest assured that these talented chefs will steer you right."
+"LOLA 55","1290 F St., San Diego, 92101, USA","San Diego, USA",$,Mexican,-117.1530704,32.7138053,+16195429155,https://guide.michelin.com/en/california/us-san-diego/restaurant/lola-55,https://lola55.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","There may be plenty of taquerias around town, but this East Village gem is of a slightly different breed. The airy space, with its high ceilings, concrete floors and a full bar with lounge, reads über-cool. However, it’s more than just about good looks—their tacos are what draw the crowds. The variations on offer here lean more sophisticated with creative combinations such as baby carrot adobada and squash blossom relleno. Ribeye carne asada cooked to order on the mesquite wood-burning grill or achiote-rubbed pork belly with grilled pineapple are just some of the winners. Posole verde is comfort in a bowl, while fried masa disks are plain delectable.Remember to save room for the Mexican mole-chocolate ice cream and addictively crunchy churros."
+"Snail Bar","4935 Shattuck Ave., Oakland, 94609, USA","Oakland, USA",$$$,"Contemporary, Californian",-122.2641856,37.8367518,+15108797678,https://guide.michelin.com/en/california/oakland/restaurant/snail-bar,https://snailbaroakland.com/,"Bib Gourmand",0,"Wheelchair access","Although it would be easy to dismiss this perpetually buzzy spot as just another cooler-than-thou hipster haunt for natural wine, here you'll find some of Oakland's most exciting and well-crafted cooking. Chef Andres Giraldo Florez has worked in some of the world’s loftiest kitchens, and although the vibe here is unfussy, his fine dining chops are evident in every precise, flavorful dish. The concise menu changes frequently, but the namesake gastropod is always on offer, served in-shell, bathed in redolent garlic confit and cashew miso butter, topped with a coin of tangy kumquat. There might not be typical main courses, but guests will have no difficulty filling up on the array of creative small plates, from raw bar offerings to impeccable crudités."
+"Carnes Asadas Pancho Lopez","3328 Pasadena Ave., Los Angeles, 90031, USA","Los Angeles, USA",$,Mexican,-118.2134391,34.0838939,+16265604842,https://guide.michelin.com/en/california/us-los-angeles/restaurant/carnes-asadas-pancho-lopez,http://mypanchito.com,"Bib Gourmand",0,"","Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas are properly made in-house. We’re partial to the barbacoa doused in a fiery tomato salsa. All the while, a small staff welcomes you with infectious enthusiasm."
+"Eat Joy Food","18888 Labin Ct., Rowland Heights, 91748, USA","Rowland Heights, USA",$$,Taiwanese,-117.8907006,33.9927537,+16269864155,https://guide.michelin.com/en/california/rowland-heights_2880170/restaurant/eat-joy-food,"","Bib Gourmand",0,"Air conditioning","It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty fish and chicken fried rice, the grains glossy and puffed in a hot wok. Regulars know to ask about dragon whiskers, a seasonal green that rounds out the meal."
+Comal,"2020 Shattuck Ave., Berkeley, 94704, USA","Berkeley, USA",$$,Mexican,-122.26835,37.871647,+15109266300,https://guide.michelin.com/en/california/berkeley/restaurant/comal,https://www.comalberkeley.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","For bold and zesty Mexican food crafted with pristine ingredients, Berkeleyites pack this industrial-chic hot spot, where an excellent cocktail program and an extensive tequila and mezcal selection keep things buzzing. The large flat tortilla griddles for which Comal is named are on full display in the open kitchen, while a covered and heated back patio draws locals for year-round outdoor diningFryer-fresh warm tortilla chips paired with perfect guacamole are irresistible; summon an order as you peruse other options like the refreshing white shrimp ceviche and earthy hen-of-the-woods mushroom quesadilla. Just make sure that those smoky wood-grilled rock cod tacos, with creamy avocado aïoli and spicy cabbage slaw, are on your must-order list."
+Bansang,"1560 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$,"Korean, Contemporary",-122.4327725,37.7840269,+14154419294,https://guide.michelin.com/en/california/san-francisco/restaurant/bansang,https://bansangsf.com/,"Bib Gourmand",0,"Wheelchair access","The name references the traditional style of serving a communal Korean meal, which dates back centuries to the Joseon royal court, but there's nothing remotely old-fashioned or stuffy about a meal here. The cooking is an unapologetically contemporary take on Korean cuisine, readily incorporating ingredients like parmesan cheese and chorizo into the likes of kimchi fried rice or crispy rice cakes, fitting together seamlessly beside more classic offerings like mulhwe, a dish of raw seafood with a chilled fermented chili broth. Appropriately, the tapas-style menu is geared toward shared plates, though a starter of sweet-tangy soy lime glazed fried chicken, boasting a craggy, ultra-crunchy exterior and juicy, tender meat, is so good you'll want to discard any idea of sharing."
+"Dija Mara","232 S. Coast Hwy., Oceanside, 92054, USA","Oceanside, USA",$$,"Indonesian, Thai and Vietnamese",-117.3775044,33.1936183,+17602315376,https://guide.michelin.com/en/california/oceanside/restaurant/dija-mara,https://dijamara.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Wheelchair access","This industrial Indonesian eatery is every bit as easy-breezy as its Oceanside hometown—imagine cheeky murals, dim lighting and a roll-up garage door entrance. But lest you consider it a divey drinking hole, be advised you’ll find some serious cooking here. Excellent nasi goreng combines fried rice with shrimp, pork belly, chicken and the yolk of a sunny egg, while charred eggplant with smoked tomato sambal and crispy fried shallots is a textural (and flavor-forward) delight.All that spice is sure to put you in the mood for a drink, and their creative cocktails deliver, with unique low-ABV beverages showcasing house-fermented shrubs and other elixirs. On weekends, brunch is replete with inventive, crowd-pleasing eats, like a chili-lime mango tartine."
+"CHAAK Kitchen","215 El Camino Real, Tustin, 92780, USA","Tustin, USA",$$,"Mexican, Regional Cuisine",-117.8237414,33.7440783,+16576993019,https://guide.michelin.com/en/california/tustin/restaurant/chaak-kitchen,http://chaakkitchen.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters. Mexican wines by the glass are another welcome introduction. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Sikil p’ak—a pumpkin seed dip—is a regional favorite; then turkey smothered in pungent recado rojo makes a heady delight. Cool off over a honey nut cafe, topped with jalapeño-spiked chantilly cream and a single hoja santa leaf."
+"Pizzeria Bianco","1320 E. 7th St., Los Angeles, 90021, USA","Los Angeles, USA",$$,"Pizza, Italian-American",-118.240532,34.0363497,+12133725155,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-bianco,https://www.pizzeriabianco.com/los-angeles,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Those who think Los Angeles can't compete with New York when it comes to pizza obviously haven't been to Pizzeria Bianco. There is a reason long lines snake through ROW DTLA and queue up at the takeout window with diners hankering for a taste of Chef Chris Bianco's pizza. Whether you reserved ahead of time or luck is on your side, there are seats indoors and out, but you could always join the rank and file leaning over boxes while standing nearby (it's that good). There are only a handful of pizze on offer, including the ""biancoverde"" and the ""wiseguy,"" but their perfect margherita makes your heart skip a beat. An antipasto platter with roasted vegetables, spiedini, salads and sandwiches (at lunch) round out the menu."
+"peasants FEAST","487 Atterdag Rd., Solvang, 93463, USA","Solvang, USA",$$,American,-120.1419776,34.595557,+18056864555,https://guide.michelin.com/en/california/solvang/restaurant/peasants-feast,https://www.peasantsfeast.com/,"Bib Gourmand",0,"Air conditioning,Terrace","It may seem impossible to be even more charming than its Solvang surroundings, but peasants FEAST doubles down, and delivers. This daytime-only café from Michael and Sarah Cherney  spotlights the seasons on its sandwich-driven menu. There's nothing ho-hum about what's between the bread here. Instead, the cooking is all heart and the selections show off a unique creativity (cue the pastrami smoked salmon sandwich). A cup of soup is the ideal partner—the carrot soup finished with Calabrian chili oil is a gratifying choice. Specials always deserve a glance, since items like the delectable beet greens grilled cheese appear daily. Dashing off to the next winery? Pop across the street to peasants DELI for picnic-ready rations."
+"Father’s Office","3229 Helms Ave., Los Angeles, 90034, USA","Los Angeles, USA",$$,Gastropub,-118.38468,34.03052,+13107362224,https://guide.michelin.com/en/california/us-los-angeles/restaurant/father%E2%80%99s-office,https://fathersoffice.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This may appear to be a counter-service, first-come first-serve sort of joint for grabbing a bite, but Chef Sang Yoon has turned this—and the humble burger—into so much more. Made with dry-aged beef, caramelized onions and bacon compote, the elevated wares found in this kitchen are treasured as one of the country’s first (and perhaps finest) craft burgers. Order the signature  Office burger with a side of sweet potato fries. The market-driven menu goes on to include items that one would not expect from a pub—think arancini with marinara sauce, fontina cheese and fennel; or even grilled skewers of deliciously spiced Sonoma lamb. Just know this: it's no changes to dishes whatsoever, no reservations, no ketchup and no exceptions."
+"La Azteca","4538 E. Cesar E Chavez Ave., Los Angeles, 90022, USA","Los Angeles, USA",$,Mexican,-118.1683741,34.0404163,+13232625977,https://guide.michelin.com/en/california/us-los-angeles/restaurant/la-azteca,https://www.laaztecatortilleria.online/,"Bib Gourmand",0,"Air conditioning,Terrace","La Azteca is an easy restaurant to find. Just look for the line of people snaking out of its front door. This modest counter-service operation has been serving hefty burritos from East LA for many years now. What’s their secret? Flour tortillas are made in-house every day in full view of the dining room and boast a kind of richness and chew that others don’t. There are nearly 20 different burritos on offer, but everyone comes for the winning chile relleno. The tortilla is cooked on a griddle and then filled—not stuffed—with slivers of sweet poblano peppers and gooey cheese. There’s hot sauce if you want it (you do) and a to-go bag if you need it (you won’t).Tacos and quesadillas are also available but certainly not the main attraction."
+"Dai Ho","9148 Las Tunas Dr., Temple City, 91780, USA","Temple City, USA",$$,Taiwanese,-118.06928,34.105415,+16262912295,https://guide.michelin.com/en/california/temple-city/restaurant/dai-ho,"","Bib Gourmand",0,"Air conditioning,Cash only","First things first: doors open at 11:30 A.M. here and close a few hours later. It’s so small a window you know they’ll pack the house. And indeed they do, with lines forming long before doors open at this popular Taiwanese restaurant.Once inside, things move fast. A concise menu hangs above the cash register, so take a look before taking a seat. Three surefire hits include the fiery beef noodle soup (one of the best renditions in town); the sesame dry noodles; and the beef tripe and pork shank. The food comes quickly—you won't need to ask for water and you'll have a pot of tea with a Styrofoam cup delivered promptly to your table. All said and done, you’ll be out in 20 minutes—but talking about your meal for weeks to come."
+Colapasta,"1241 5th St., Santa Monica, 90401, USA","Santa Monica, USA",$$,Italian,-118.4962761,34.0190328,+13103108336,https://guide.michelin.com/en/california/santa-monica/restaurant/colapasta,https://www.colapasta.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatella and a drizzle of quality olive oil."
+"Kettner Exchange","2001 Kettner Blvd., San Diego, 92101, USA","San Diego, USA",$$,"Contemporary, American Contemporary",-117.1697261,32.7253114,+16192552001,https://guide.michelin.com/en/california/us-san-diego/restaurant/kettner-exchange,https://www.kettnerexchange.com/,"Bib Gourmand",0,"Brunch,Terrace,Valet parking,Wheelchair access","Hip, laid-back and a model of design, this indoor-outdoor space is at once many things. Inside, relax with a creative cocktail and bowl of lemon-Dijon popcorn while contemplating the entryway’s reflective blue-glass ceiling, the two-way fireplace and that nest of driftwood hanging from an upper floor. If in the mood for a clubbier scene, head to the rooftop cabana, complete with wet bars, TVs and self-service beer taps—just remember to reserve well in advance.The menu presents dishes from around the globe, such as “ribbons” of bigeye tuna tangled with sliced avocado and much more in a flavorful makrut lime- and soy-marinade. Of course, those plump and tender duck meatballs are an instant classic, set over cheesy grits and smothered in tomato sauce."
+"Taquería El Paisa","4610 International Blvd., Oakland, 94601, USA","Oakland, USA",$,Mexican,-122.2112574,37.770894,+15106106398,https://guide.michelin.com/en/california/oakland/restaurant/taqueria-el-paisa,"","Bib Gourmand",0,Terrace,"This Oakland institution is widely hailed as the temple of tacos. It is strictly no fuss—no air-conditioning—and no service–order at the counter—but after one bite of their juicy meat, dripping with so much savory goodness that the yellow corn tortillas are doubled up, and it's all worth it. Meat is given the star treatment here, and offal, including tripe and cabeza, are of special note. The suadero, a beef-based, carnitas-style taco, and the seared, crumbled chorizo taco with a distinct smoky flavor, exceed expectations. Good things come in threes, so order another—tender and flavorful carnitas is a sure thing. There is a wide selection of aguas frescas ranging from guava and passion fruit to carrot, or go for the old standby—Mexican Coca-Cola."
+"Soba Ichi","2311A Magnolia St., Oakland, 94607, USA","Oakland, USA",$$,Japanese,-122.28472,37.81691,+15104651969,https://guide.michelin.com/en/california/oakland/restaurant/soba-ichi,https://sobaichioakland.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","It takes effort to visit this remarkable little noodle bar, as it’s located in deep industrial West Oakland, open only at dinner and waits can run upwards of 45 minutes—if the designated 100 daily orders of soba don’t sell out first. But rest easy as this delay is happily passed with a drink in the sunny garden, and the warm hospitality rewards the hassle.Handmade Japanese noodles come in two varieties: 100% or 90% buckwheat, served hot or cold in dishes like tenseiro, chewy cold soba with feather-light tempura shrimp and vegetables alongside a flavorful dipping sauce. For something warmer, kamo nanban, a rich broth with tender slices of duck breast, hits the spot. Be sure to sample the sake, served here in the traditional “overflowing” style."
+"Anchor Oyster Bar","579 Castro St., San Francisco, 94114, USA","San Francisco, USA",$$,"Seafood, Italian-American",-122.43468,37.75986,+14154313990,https://guide.michelin.com/en/california/san-francisco/restaurant/anchor-oyster-bar,http://www.anchoroysterbar.com,"Bib Gourmand",0,"","Landlubbers seeking a taste of the sea can be found pulling up a stool at this Castro institution, where waves of waiting diners spill out the doors. This tiny, minimally adorned space filled with old-fashioned charm is better for twosomes than groups.While the menu may be petite, it’s full of fresh fare like a light and flavorful Dungeness crab “burger” on a sesame bun; Caesar salad combining sweet prawns and tangy anchovy dressing; or a cup of creamy Boston clam chowder loaded with clams and potatoes. As the name portends, raw oysters are a specialty—so briny that the accompanying mignonette may not be necessary. And of course, the cioppino is unmissable, as this signature item turns sublime when paired with delicious and buttery garlic bread."
+"Langer's","704 S. Alvarado St., Los Angeles, 90057, USA","Los Angeles, USA",$$,"Deli, American",-118.27692,34.056217,+12134838050,https://guide.michelin.com/en/california/us-los-angeles/restaurant/langer-s,https://www.langersdeli.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","Pico Blvd. is lined with Jewish delis, but stray from the pack and head to MacArthur Park and Langer’s, which has been ladling matzoh ball soup since 1947. And while it began life as a 12-seat counter, it has transformed to a massive space—decked out with booths and that classic counter.Equally ample is the menu, with all of the requisite standards, such as latkes, blintzes and chopped liver. Breakfast is served all day, but if you’re here for the first time, opt for the hot pastrami (provided by RC Provisions in Burbank) sandwich. Sugar-cured, seasoned and smoked; then piled with cheese, sauerkraut and grilled between two slices of rye—it’s the king of the castle. The only way to make this meal better is to end with a slice of sinfully rich cheesecake."
+"Los Carnalitos","30200 Industrial Pkwy. S.W., Hayward, 94544, USA","Hayward, USA",$,"Mexican, Regional Cuisine",-122.0645252,37.6076735,+15103248125,https://guide.michelin.com/en/california/hayward/restaurant/los-carnalitos,https://loscarnalitos.com/,"Bib Gourmand",0,"Air conditioning,Car park","From the symphonic blend of top-quality flavors in the kitchen to the brightly hued dining room walls decked with Aztec-inspired figures, this family-run spot delivers a taste of Mexico City. The two brothers behind this operation, which started as a wildly popular food truck, present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town. Here, quesadillas are made from house-made tortillas, so try the one filled with squash blossom, queso fresco and tomatillo salsa. Tortas are a draw at lunch, while the pambazo—with bread dipped in guajillo sauce and then seared—is divine at all times.The $2 tacos featuring tender suadero and al pastor are a delightful surprise, not unlike their selection of agua frescas."
+"Jon & Vinny’s","412 N. Fairfax Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$,Italian-American,-118.3612687,34.0786428,+13233343369,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jon-vinny%E2%80%99s,https://www.jonandvinnys.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, like the refreshing salads packed with veggies or the superb, house-made pastas. Spaghetti limone with breadcrumbs is a recent highlight."
+"Rocio's Mexican Kitchen","7891 Garfield Ave., Bell Gardens, 90201, USA","Bell Gardens, USA",$,"Mexican, Regional Cuisine",-118.15646,33.960003,+15626597800,https://guide.michelin.com/en/california/bell-gardens/restaurant/rocio-s-mexican-kitchen,http://rociosmexicankitchen.mymobisite.us/,"Bib Gourmand",0,"Air conditioning,Terrace","Mexican restaurants are lucky if they can pull off one good mole sauce. Chef Rocio Camacho offers more than 10 great ones in this humble Bell Gardens outpost that has little in the way of décor. Indeed, they don’t call her the ""The Goddess of Mole"" for nothing. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sauces and a plate of zucchini blossom empanadas will position you well for the main event."
+"Sichuan Impression","235 W. Main St., Ste. B, Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Sichuan",-118.130072,34.094301,+16262834622,https://guide.michelin.com/en/california/alhambra/restaurant/sichuan-impression,https://www.sichuanimpressions.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bright lights, is a welcome change that has not come at the expense of the cooking. The restaurant has additional locations in Tustin and West Los Angeles."
+Union,"37 Union St., Pasadena, 91103, USA","Pasadena, USA",$$,Italian,-118.14981,34.1468,+16267955841,https://guide.michelin.com/en/california/pasadena/restaurant/union,https://www.unionpasadena.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork ragu and finished with creamy ricotta and fried rosemary. A golden hue cast from dangling Edison bulbs warms the boxy room stacked with exposed red brick."
+"Range Life","2160 Railroad Ave., Livermore, 94550, USA","Livermore, USA",$$,Californian,-121.76999,37.683384,+19255835370,https://guide.michelin.com/en/california/livermore/restaurant/range-life,https://www.rangelifelivermore.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","This charmer from husband-and-wife team, Bill and Sarah Niles, may look straight out of a trendy, urban neighborhood, but instead calls Livermore home. The rustic interior with big arched windows and plenty of succulents screams ""hipster hotspot."" However, few big-city restaurants can offer such an enthusiastic, passionate staff and friendly local crowd.Sip on a St. James Sour and tuck into appealing bites like fig toast with a drizzle of olive oil and salt; delicately fried yellow squash and green tomatoes over toasted pumpkin seeds and basil aïoli; or cod over tender flageolet beans with roasted nardello peppers and a cherry tomato relish. Finish with malted milk ice cream topped with flaky sea salt, honeycomb sugar candy and savory olive oil."
+"Sichuan Home","5037 Geary Blvd., San Francisco, 94118, USA","San Francisco, USA",$$,"Chinese, Sichuan",-122.4736306,37.7805117,+14152213288,https://guide.michelin.com/en/california/san-francisco/restaurant/sichuan-home,https://sichuan-home.menu-world.com/,"Bib Gourmand",0,"Wheelchair access","One of the brightest offerings on Geary Boulevard, Sichuan Home lures diners far and wide. Its spotless dining room is a vision of varnished wood panels and mirrors, with plexiglass-topped tables for easy chili oil clean-up and menus that feature tempting photos of each item. A sampling of the wide-ranging Sichuan cuisine should include the tender lamb chops with a crunchy cumin crust or the pot of Chef's special fish stew heated tableside and served simmering with flavor. For dessert, velvety mango pudding, topped with grapefruit sorbet and fresh pineapple, is a tropical treat.Need a little guidance? The friendly staff's recommendations are always on point and they're also especially accommodating to families with young children."
+Flores,"2030 Union St., San Francisco, 94123, USA","San Francisco, USA",$$,"Mexican, Regional Cuisine",-122.4326948,37.7975502,+14157962926,https://guide.michelin.com/en/california/san-francisco/restaurant/flores,http://www.floressf.com,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","It’s always a fiesta at this lively spot on Cow Hollow’s main drag, where you’re as likely to find young families sharing a bowl of guac as you are Marina girls getting tipsy on mezcal margaritas. Patterned tiles, bright murals and chill beats create a modern vibe, and though you may have to wait (only limited reservations are available), the friendly staff will make it worth your while.Flores is among the city’s best upscale Mexican spots—with the bonuses of heftier portions and a lower price tag. You’ll be able to taste the difference in the handmade corn tortillas that encase an oozy huitlacoche quesadilla, and the tender, citrusy carnitas. Save room for churros: the spicy “Mexican hot chocolate” dipping sauce is well worth the calories."
+Kismet,"4648 Hollywood Blvd., Los Angeles, 90027, USA","Los Angeles, USA",$$,"Middle Eastern",-118.2907005,34.1002978,+13234090404,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kismet,https://kismetla.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Wheelchair access","This enduringly hip Los Feliz favorite is best experienced with friends, but we can’t help feeling a tiny bit selfish when the chicken and pine nut pies wrapped in flaky phyllo arrive or when oyster mushroom skewers with a creamy onion and cashew sauce land on the table. And the Persian crispy rice with egg yolks? Do we have to share this one too? Such is the enduring charm of this Middle Eastern hotspot that prioritizes seasonal vegetables and bright flavors. Nothing feels heavy, ever, and even the most familiar of ingredients can surprise. The staff is equally charming, as cool as the cucumbers with rosewater labneh. Truly, in that eternal quest to find the quintessential neighborhood restaurant, Kismet meets the mark with flying colors."
+"LaoXi Noodle House","600 Live Oak Ave., Arcadia, 91006, USA","Arcadia, USA",$,"Chinese, Regional Cuisine",-118.01802,34.10907,+16263482290,https://guide.michelin.com/en/california/arcadia/restaurant/laoxi-noodle-house,"","Bib Gourmand",0,"Air conditioning","The beauty of dining at this noodle house is that you don’t have to guess what they’re good at—the menu is brief, and everything you really need to know is in the name. But, their eight tables fill quickly so plan ahead.This kitchen focuses entirely on slinging noodles inspired by the cuisine of China’s famed Shanxi Province, so start with a chilled bowl of these gelatinous strands slathered with sesame-peanut sauce and the tingling heat of house-made chili oil. Then move on to the slender “wife special” noodles, with their springy, toothsome texture mixing with bits of crisped pork belly and fermented soy sauce. While dumplings are absolutely worth the order, also keep room for savoring some of the chef’s special fried noodles."
+"Maccheroni Republic","332 S. Broadway, Los Angeles, 90013, USA","Los Angeles, USA",$$,"Italian-American, American",-118.248726,34.050137,+12133469725,https://guide.michelin.com/en/california/us-los-angeles/restaurant/maccheroni-republic,https://maccheronirepublic.com/,"Bib Gourmand",0,"Air conditioning,Terrace","With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to savor freshly baked olive oil bread, deliciously paired with bites of polpettine di gamberi. Be sure to finish with a creamy affogato and be on your merry way."
+"Mariscos Jalisco","753 E. Holt Ave., Pomona, 91767, USA","Pomona, USA",$$,"Mexican, Regional Cuisine",-117.7354583,34.0628203,+19096346808,https://guide.michelin.com/en/california/pomona/restaurant/mariscos-jalisco,http://mariscosjalisco.net,"Bib Gourmand",0,"Air conditioning","When Raul Ortega started his taco truck in Boyle Heights back in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs a number of trucks around town, not to mention this modest but cherished spot in Pomona.The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviches. Inside tip: opt for his signature fried shrimp taco tinged with spicy salsa and creamy avocado slices. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time customers start with a single order, while regulars get right to business with a whole plate of them."
+"Village Sake","19 Bolinas Rd., Fairfax, 94930, USA","Fairfax, USA",$$,Japanese,-122.58903,37.986614,+14155215790,https://guide.michelin.com/en/california/fairfax/restaurant/village-sake,http://www.villagesake.com,"Bib Gourmand",0,"Notable sake list,Terrace,Wheelchair access","Set along a bustling stretch, Village Sake is a mighty hot and mod izakaya delivering authentic goods in the heart of quaint Fairfax. All the classic small plates are in full force here: crisp and creamy takoyaki (octopus croquettes), okonomiyaki, tataki (made with silky smoked hamachi) and coconut mochi cake complete with cardamom gelato. If you must have sushi, there’s a small selection of excellent nigiri, too—make sure to sample the shima aji and kinmedai.The look of the room suggests Tokyo, with closely spaced tables, an array of wood accents (including a live-edge wood counter) as well as a friendly staff, many of them Japanese natives. This is a popular spot that doesn’t take reservations, so expect long lines, especially on weekends."
+Okane,"669 Townsend St., San Francisco, 94103, USA","San Francisco, USA",$$,"Japanese, Izakaya",-122.403015,37.770634,+14158659788,https://guide.michelin.com/en/california/san-francisco/restaurant/okane,https://www.okanesf.com/,"Bib Gourmand",0,"Wheelchair access","Can’t afford to indulge in the exquisite sushi at Omakase? Consider heading to its next-door little sib, where the fish is still top-notch (it’s all sourced from Japan) but the atmosphere is more laid-back. Okane draws lots of nearby Adobe and Zynga employees at lunch and big groups at dinner, all sharing bottles of sake and making the most of the small-plates menu.Sushi is, of course, a must: the nigiri is pristine and delicious, as are more Americanized rolls like the Harajuku (filled with shrimp tempura, avocado and salmon and topped with tuna, eel sauce and lotus root chips). But don’t sleep on the non-sushi dishes—cod marinated in sake lees is grilled to perfection, and broiled salmon aburi with avocado and ikura is delicious too."
+Outerlands,"4001 Judah St., San Francisco, 94122, USA","San Francisco, USA",$$,Californian,-122.5050059,37.7604361,+14156616140,https://guide.michelin.com/en/california/san-francisco/restaurant/outerlands,https://outerlandssf.com/,"Bib Gourmand",0,"Brunch,Terrace","On the fringes of the city, this charmingly rustic salvaged wood retreat is a beloved neighborhood stalwart. Noteworthy above all for baking some of the best bread in the city, sourdough devotees are known to make the pilgrimage from far and wide to partake in the crusty, mahogany-hued levain, served in thick slices with house-cultured butter (loaves are also available to purchase). Beyond the obligatory bread, the small seasonal menu features commendable ingredients served in a simple, hearty style that allows their quality to shine, whether its roasted chicken with market vegetables, or a slow-cooked ragu Bolognese with springy tagliatelle. On weekends, brunch follows a similar formula, with the addition of excellent pastries like a signature sticky bun."
+"Pig in a Pickle","341 Corte Madera Town Centre, Corte Madera, 94925, USA","Corte Madera, USA",$$,Barbecue,-122.51801,37.92731,+14158913265,https://guide.michelin.com/en/california/corte-madera/restaurant/pig-in-a-pickle,https://www.piginapickle.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Don’t be fooled by its suburban location, as this is some of the best barbecue in the Bay Area. Chef/owner Damon Stainbrook takes his sourcing seriously, as evidenced by the chalkboard outlining where each humanely raised, hormone-free cut of meat arrives from. The counter service is warm, casual and friendly; while rustic wood tables filled with regional, homemade hot sauces dot the rest of the room.There’s really no wrong way to go on their mouthwatering menu. Imagine the likes of melt-in-your-mouth pulled pork; 18-hour smoked brisket; perfectly moist, dry-rubbed ribs; or juicy hotlinks bursting with flavor. Even the mac-and-cheese, a gloopy afterthought at so many other such places, is tended to with care, offering rich flavor and toothsome texture."
+"Luscious Dumplings","919 W. Duarte Rd., Monrovia, 91016, USA","Monrovia, USA",$,Chinese,-118.0185111,34.1319451,+16268210518,https://guide.michelin.com/en/california/us-monrovia/restaurant/luscious-dumplings,https://lusciousdumplings.com/,"Bib Gourmand",0,"Air conditioning","It’s hard to order poorly at this delightful retreat, formerly called Luscious Dumplings. The menu is concise, with half of the items dedicated to the eponymous specialty. Indeed this narrow hot spot has been a city-wide favorite since it opened in 2001, and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success? Discipline. While many spots make dumplings ahead of time and freeze them, this kitchen starts fresh every morning.It’s best to begin slow with a tray of boiled pork and celery jiaozi—the wrapping smooth to the touch and boasting just the right amount of bite. Anything pan-fried, though, is the main draw. From juicy pork to fresh chives, these little parcels of goodness have few equals."
+"Pizzeria Mozza","641 N. Highland Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$,"Pizza, Italian",-118.3387599,34.0830906,+13232970101,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-mozza,https://pizzeriamozza.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Mozza is at its essence a pizzeria, but so much more than a mere neighborhood haunt. Why, you might ask? It boasts the presence of Co-owner Nancy Silverton, whose culinary pedigree has foodies flocking to this Hollywood hottie. Adding to that, its sunny-yellow exterior and orange canopy set a Mediterranean scene.Make your way into this bright room donning bare wood tables and skylights. Pizzas are far above average, beginning with that unmistakable cornicione—perfect spots of char that rim the crust and bring the flavor. Toppings are just as fanciful, highlighting goat cheese, leeks and bacon; or maybe squash blossom with burrata. Come dessert, Pastry Chef Dahlia Narvaez works her magic with scrumptious treats, like Meyer lemon and kumquat crostata."
+Trestle,"531 Jackson St., San Francisco, 94133, USA","San Francisco, USA",$$,"Contemporary, Californian",-122.40457,37.796303,+14157720922,https://guide.michelin.com/en/california/san-francisco/restaurant/trestle,http://www.trestlesf.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","In SF's dizzyingly expensive dining landscape, this hot spot offering a three-course menu for under $40, is an incredible steal—provided you’re willing to sacrifice freedom of choice. The two options for each course spin with the season: your repast may feature a creamy heirloom tomato soup with thyme oil, followed by fork-tender short ribs atop luscious parmesan polenta and spigarello—with a final touch of frozen chocolate parfait garnished with crushed cashews.For those with appetite to spare, an additional pasta course (like ziti al forno with dry-aged beef ragù and gremolata topping) can be added for a small supplement. Throw in a lively atmosphere and friendly service to this already alluring deal, and the value proposition is nearly irresistible."
+"Khom Loi","7385 Healdsburg Ave., Sebastopol, 95472, USA","Sebastopol, USA",$$,Thai,-122.8300766,38.405194,+17073296917,https://guide.michelin.com/en/california/sebastopol/restaurant/khom-loi,https://www.khomloisonoma.com,"Bib Gourmand",0,"Air conditioning,Terrace","Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout the Thai regions, which in turn inspired them to bring a taste of Chiang Mai to Sebastopol. For sure, anyone looking for the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is spiced and seasoned with little hesitation, and fresh and electric at the same time. The house-made Thai sausage, for instance, is superb—grilled and served with a fiery green chili dip. The paste for all the curries are also made in house, with our favorite being the green curry with Manila clams and potatoes.The space, too, is stunning, thanks to lofty ceilings, bamboo lanterns, and a tranquil pond."
+"Longo Seafood","7540 Garvey Ave., Rosemead, 91770, USA","Rosemead, USA",$$,"Chinese, Dim Sum",-118.1047332,34.0625014,+16262808188,https://guide.michelin.com/en/california/rosemead/restaurant/longo-seafood,"","Bib Gourmand",0,"Air conditioning","The parking lot is likely full and you may have to wait for a seat, but this efficient Cantonese parlor is more than capable of handling its crowds, which haven’t let up since day one. Adding to the buzz of this bright dining room is a massive TV that runs down the length of the wall, as well as a host of keen-eyed servers roaming the restaurant floor.The absence of dim sum carts doesn’t always guarantee quality, but plates turned out of this kitchen are both small and large, freshly prepared and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai, and fluffy steamed buns filled with chicken and dried scallops all delight. Best of all though may be the rice noodle rolls flecked with barbecue pork or shrimp."
+"Yue Huang","3860 Truxel Rd., Sacramento, 95834, USA","Sacramento, USA",$$,"Chinese, Cantonese",-121.5040297,38.6380533,+19166213737,https://guide.michelin.com/en/california/us-sacramento/restaurant/yue-huang,https://yuehuangdimsum.com/,"Bib Gourmand",0,"Car park","Surrounded by a number of standard-issue chain eateries in a Natomas shopping center, this Cantonese restaurant is a hidden treasure. On weekend mornings, Chinese families pack the oversized tables for a spectrum of exquisitely prepared dim sum. Evenings however bring groups of friends eager to sample succulent seafood sourced from the massive live tanks that line this restaurant’s back wall.Over on the menu, the dim sum selection features the standard array of steamed, baked and fried delights, including barbecue pork buns, rice noodle rolls, and dumplings. However, diners are bound to also run across a range of more interesting items, like succulent sticky-rice shrimp balls or steamed buns stuffed with crunchy walnuts and sweet red bean paste."
+"Glen Ellen Star","13648 Arnold Dr., Glen Ellen, 95442, USA","Glen Ellen, USA",$$,"Californian, Pizza",-122.5245,38.36429,+17073431384,https://guide.michelin.com/en/california/glen-ellen/restaurant/glen-ellen-star,https://glenellenstar.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The country charm of this quaint cottage belies the level of culinary chops that will impress even a hardened city slicker. With knotty pine tables, well-worn plank floors and a wood-burning oven, this beloved space buzzes with action the moment their doors open.The menu leans Italian, and Chef Ari Weiswasser ensures that every plate packs a serious punch. Wood-roasted vegetables are a particular strength and even worth building a meal around. Golden beets finished with blood orange oil, or a charred head of cauliflower with tahini and almonds are not to be missed. Daily pizzas like the tomato-cream pie with Turkish chilies are also a thrill. Save room for house-made ice cream in flavors like vanilla maple Bourbon, salted peanut butter or peach verbena."
+Maligne,"600 Broadway Ave., Seaside, 93955, USA","Seaside, USA",$$$,Californian,-121.8505232,36.6092353,+18319202103,https://guide.michelin.com/en/california/seaside/restaurant/maligne,https://www.restaurantmaligne.com/,"Bib Gourmand",0,"","The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. The staff is effortlessly hospitable, and the breezy space has a chic loft aesthetic, but it’s the cooking that really makes this place a coup de coeur. The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian, with a light, contemporary touch and spectacular local ingredients that make even all-too familiar dishes like Caesar salad memorable—a testament to Chef Klaus Georis’s extensive experience in fine dining. To drive home the point, finish with a spot-on tarte tatin, served warm with softly whipped cream."
+"Pollo a la Brasa","764 S. Western Ave., Los Angeles, 90005, USA","Los Angeles, USA",$,Peruvian,-118.3090295,34.0580003,+12133871531,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pollo-a-la-brasa,"","Bib Gourmand",0,"Car park","Peruvian in Koreatown? You bet, at least at this family-owned and run spot that has been at it for more than thirty years. Expect a casual neighborhood restaurant that's a touch warm on the inside from the heat of the live-fire cooking. All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that's marinated with their family secret. While there are a few options on the menu, make sure that you order the chicken by itself, or choose from their sides, but don't skip their twice-fried French fries and consider ordering a second container of their spicy green aji sauce.The wait times can be a bit long, so call ahead for take-out or wait patiently."
+"Jo's Modern Thai","3725 MacArthur Blvd., Oakland, 94619, USA","Oakland, USA",$$,"Thai, Californian",-122.1988979,37.79179,+15104793167,https://guide.michelin.com/en/california/oakland/restaurant/jo-s-modern-thai,https://josmodernthai.com/,"Bib Gourmand",0,"","The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife Jo to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu, designed by Chef Intu-On Kornnawong, displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palates, fret not: the kitchen offers varying levels of spice. Choose from the unique, mouthwatering cocktail list to round out the meal."
+"Z & Y","655 Jackson St., San Francisco, 94133, USA","San Francisco, USA",$$,"Chinese, Sichuan",-122.4060049,37.7960493,+14159818988,https://guide.michelin.com/en/california/san-francisco/restaurant/z-y,https://www.zandyrestaurant.com/,"Bib Gourmand",0,"Air conditioning","Some like it hot, and here they are in heaven. Be forewarned: timid palates should steer clear of the super-spicy Sichuan dishes that have made Z & Y a Chinatown smash hit. Nearly every dish is crowned with chilies, from the huge mound of dried peppers that rests atop tender, garlicky bites of fried chicken to the flaming chili oil anointing tender, flaky fish fillets in a star anise-tinged broth with Sichuan peppercorns aplenty.The well-worn dining room may seem unremarkable and the service perfunctory, but the crowds are undeterred. Plan to wait among eager fans for a seat; then settle in for delicate pork-and-ginger wontons swimming in spicy peanut sauce and more chili oil. Allot time to navigate the challenging parking situation."
+Yafa,"Junipero St., Carmel-by-the-Sea, 93923, USA","Carmel-by-the-Sea, USA",$$,"Mediterranean Cuisine, Middle Eastern",-121.92013,36.55702,+18316249232,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/yafa,https://www.yafarestaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This clear hit among locals has even spread to tourists—everyone comes back time and again. The owners bring hospitality to a new level, thanks to a jovial greeting and warm farewells that may involve a hug from the owner.The smell of roasting meats entices passersby with the promise of their excellent kebabs, like deliciously charred yet tender chicken skewered with tomatoes. The Aleppo kafta, combining ground beef and lamb, is richly seasoned and perfectly paired with a side of zippy tzatziki. Be sure to begin any meal with an enormous plate of their mezze, heaped with minty cucumber and tomato salad, hummus as well as a sundried tomato- and feta-dip for scooping up with warm and fluffy pita.Weekends bring a host of live music performances."
+A16,"2355 Chestnut St., San Francisco, 94123, USA","San Francisco, USA",$$,"Pizza, Italian",-122.4421573,37.7999626,+14157712216,https://guide.michelin.com/en/california/san-francisco/restaurant/a16,https://www.a16pizza.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","An undying favorite of yuppies, families and tourists alike, A16 is known for rustic Italian cooking and a vast selection of delicious, unusual wines from all over the boot. Dinner reservations are indispensable, especially if you want one of the prime counter seats facing the open kitchen and wood-burning pizza oven.The menu’s pies, pastas and antipasti change with the season, though the delicious maccaronara with ragu napoletana is a staple. Come summer, the zucca pizza is spot on with its wonderfully chewy and blistered crust topped with summer squash, fior di latte, and Grana Padano. And those scissors, just right for slicing it all up, make for a fun bonus. For dessert, look no further than the fig crostata with vanilla gelato."
+"Izakaya Rintaro","82 14th St., San Francisco, 94103, USA","San Francisco, USA",$$,"Japanese, Izakaya",-122.415115,37.76858,+14155897022,https://guide.michelin.com/en/california/san-francisco/restaurant/izakaya-rintaro,https://www.izakayarintaro.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list,Terrace,Wheelchair access","Delicate izakaya cuisine with a produce-centric NorCal sensibility awaits at this Japanese sanctum, where wood-framed booths crafted from redwood wine casks and a Hinoki cedar bar create a serene setting.The kitchen transforms even the most humble dishes into works of art. Starters like teba no karaage, or crispy chicken wings with tangy sansho pepper, are perfect for sharing, while Teishoku lunch sets are consistently good. Freshly made soft tofu is infused with fragrant bergamot peel, while meaty king trumpet mushrooms join classic chicken thighs and tender tsukune on the menu of smoky, caramelized charcoal-grilled skewers. The blancmange, infused with white sesame and topped with sweet black soybeans, is particularly unmissable."
+"Chengdu Taste","828 W. Valley Blvd., Alhambra, 91803, USA","Alhambra, USA",$$,"Chinese, Sichuan",-118.13248,34.078,+16265882284,https://guide.michelin.com/en/california/alhambra/restaurant/chengdu-taste,https://www.fetail.com/storev2/shop?store_id=23,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb is the house signature, but the crispy-crusted beef is a formidable rival. Fish with mom’s preserved chili sauce is unapologetically sinus-clearing. Even vegetables like the arden lettuce are a powerhouse of stir-fried garlic excellence. Swing by for lunch to avoid the lines."
+"Pine & Crane","1521 Griffith Park Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$,"Asian, Taiwanese",-118.2772213,34.0904961,+13236681128,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pine-crane,https://www.pineandcrane.com/,"Bib Gourmand",0,"Air conditioning","Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room itself is triangular as well as hipster-friendly with a rustic blend of exposed brick, concrete floors and varnished wood tables.As casual as the vibe may seem, this is a serious kitchen dedicated to Asian cuisine. Be sure to try their vegetarian variations on classics such as pork-free mapo tofu, daikon dumplings and daily specials like the lotus root or seaweed salad. However, the cooking truly shines with Taiwanese specialties. The three-cup jidori chicken is its own simmering feast in a clay pot of dark meat with equal parts soy, sesame oil and rice wine reduced to a deep brown glaze, then studded with chopped green onion, dried chilies and whole garlic."
+"Sama Sama Kitchen","1208 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Asian,-119.7045301,34.4236674,+18059654566,https://guide.michelin.com/en/california/santa-barbara/restaurant/sama-sama-kitchen,https://samasamakitchen.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This eatery in the heart of downtown is not only good fun but also good for the wallet. Here, the Chefs/partners bring their disparate expertise—one is a barbecue aficionado from Nashville, the other is Indonesian, and together they turn out a menu of thoroughly pleasing Southeast Asian food. Attractions include a well-spiced rendition of green papaya salad, mixing aromatic herbs, chilies and peanuts. Bao can be ordered fried or steamed, which yields a pillowy soft bun to be filled with crunchy fried chicken in a tangy sauce.The interior is appealingly simple, but the back patio is a hidden gem, filled with string lights and communal tables that can be booked for parties. Weekday happy hour simply means steep discounts on a variety of food and drinks."
+"Moo's Craft Barbecue","2118 N. Broadway, Los Angeles, 90031, USA","Los Angeles, USA",$$,"Barbecue, Regional Cuisine",-118.2183724,34.0733517,+13236864133,https://guide.michelin.com/en/california/us-los-angeles/restaurant/moo-s-craft-barbecue,https://www.mooscraftbarbecue.com/,"Bib Gourmand",0,"Air conditioning,Terrace","High school sweethearts Andrew and Michelle Muñoz are living a dream come true. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. Longtime fans will be happy to know that the handsome space, equipped with a bar packed with craft beer, hasn’t affected what the Muñozs' do best. Smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños pay homage to the barbecue traditions of Austin, Texas. Sides like Mexican street corn or tres leches bread pudding are a nod to their heritage. Altogether, this is the kind of food that demands a post-meal nap. And just as it was in the beginning, there is always a line stretching out the front door."
+"Heritage Barbecue","31721 Camino Capistrano, San Juan Capistrano, 92675, USA","San Juan Capistrano, USA",$$,"Barbecue, Regional Cuisine",-117.6628795,33.5014781,"",https://guide.michelin.com/en/california/san-juan-capistrano/restaurant/heritage-barbecue,https://www.heritagecraftbbq.com/,"Bib Gourmand",0,"Brunch,Terrace","Barbecue is a veritable religion in America, and chefs in this realm have a near cultish way of doing things. With that in mind, consider this SJC bijou, packed to the gills with focused diners and trays of smoky meat.Punctuality is of the essence as everyone is here, early and eager, for Chef/owner Daniel Castillo's food. His creations draw inspiration from central Texas, so when that sweet scent of California white oak gets going, find yourself transported on a riotous journey, starting with slices of glistening brisket—correctly charred and deliciously rich. Add on a side of chili with more brisket along with a cheddar-jalapeño biscuit and never look back again. Don't forget to save room for desserts like banana pudding or pineapple upside down cake."
+Mentone,"174 Aptos Village Way, Aptos, 95003, USA","Aptos, USA",$$,"Italian, Californian",-121.8995341,36.9789673,+18317084040,https://guide.michelin.com/en/california/aptos/restaurant/mentone,https://www.mentonerestaurant.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Culinary devotees flock to Aptos for its deluxe food spots, boutique coffee shops, and supermarkets aplenty. Jumping on the bandwagon is this delicious operation with a single mission—to churn out the most memorable and addictive pizzas in town.Soft hues, dark green-framed doors, and a barn-like structure foster a communal sense. The carte is unusual, unveiling fried sardines with Meyer lemon aïoli or white bean soup with chickpeas in a prosciutto broth. Taking the cake however are pizzas, like the ""Pesto"" shimmering with fromage blanc, Crescenza, and caciocavallo, or Sardenaira with tomato sauce, anchovies, and olives. If great pizza is the stuff of dreams, you may want to skip the house-made pistachio ice cream. But, is that a risk worth taking?"
+Pizzana,"11712  San Vicente Blvd., Los Angeles, 90049, USA","Los Angeles, USA",$$,"Italian, Pizza",-118.46568,34.053474,+13104817108,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzana,https://pizzana.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings.To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a more creative and locally minded blend of embellishments. A choice of appetizers, gourmet salads and luscious desserts round out the menu."
+"Mabel’s Gone Fishing","3770 30th St., San Diego, 92104, USA","San Diego, USA",$$,"Seafood, Californian",-117.1301426,32.7467636,+16192289851,https://guide.michelin.com/en/california/us-san-diego/restaurant/mabel-s-gone-fishing,https://www.mabelsgonefishing.com/,"Bib Gourmand",0,"Wheelchair access","Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner's beloved dog) to the easygoing, friendly staff. But it's more than just window dressing that draws in the crowds. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. Case in point is the crispy, meaty swordfish schnitzel, served with salsa verde and creamy tonnato sauce alongside a salad of caper berries and shaved fennel, for a winningly bright, briny combination. Raw items like oysters and simple crudos are a great way to start, and an assortment of natural wines and gin-based cocktails provide top-notch accompaniments."
+"China Village","1335 Solano Ave., Albany, 94706, USA","Albany, USA",$,"Chinese, Sichuan",-122.291214,37.89083,+15105252285,https://guide.michelin.com/en/california/albany/restaurant/china-village,https://chinavillagealbany.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","It takes a village to feed a big group, and this laid-back spot is a favorite with families. A stylish makeover featured a sleek front bar, contemporary chandeliers and dramatic Chinese art, but one look at the scorching-hot menu options—think spicy Sichuan frog and flaky sautéed fish with pickled chili peppers—confirms the authenticity factor.Skip the Hunan, Mandarin and Cantonese offerings in favor of the Sichuan specialties like dry-fried, bone-in chicken laced with ground chilies and numbing peppercorns. And be sure to order the five-spice hot and spicy pork shoulder. A house specialty, this mouthwatering dish is fork- (or chopstick) tender and rests atop a deliciously piquant chili-oil jus with baby bok choy, scallions and garlic."
+"Sea Harbour","3939 Rosemead Blvd., Rosemead, 91770, USA","Rosemead, USA",$$,"Chinese, Dim Sum",-118.0733,34.07984,+16262883939,https://guide.michelin.com/en/california/rosemead/restaurant/sea-harbour,https://www.seaharbourrosemead.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This highly regarded Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs bring the goods again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong here, as each is more inventive than the next, flaunting ace flavor and wondrous texture. Bigger plates are all the rage at night—including sweet and sour pork, which finds elevation in this trusty kitchen's hands.Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families can be seen digging into steamed rice noodle rolls studded with bitter melon, or fried durian pastries oozing with the warm fruit."
+"Dha Rae Oak","1106 S. Western Ave., Los Angeles, 90006, USA","Los Angeles, USA",$$,"Korean, Duck Specialities",-118.309,34.05054,+13237332474,https://guide.michelin.com/en/california/us-los-angeles/restaurant/dha-rae-oak,"","Bib Gourmand",0,"Air conditioning,Terrace","It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic heights. There's no better way to enjoy this festive feast than with a group, but walk-ins can savor the signature smoked treat, as it's available at all hours."
+"Phở 79","9941 Hazard Ave., Garden Grove, 92844, USA","Garden Grove, USA",$,"Vietnamese, Noodles",-117.9556132,33.7527059,+17145312490,https://guide.michelin.com/en/california/us-garden-grove/restaurant/pho-79,https://www.pho79.com/,"Bib Gourmand",0,"Air conditioning,Car park,Cash only","If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and desserts along with many varieties of the eponymous dish. You'll never go wrong with oxtail—it's the most popular with good reason."
+"Adana Restaurant","6918 San Fernando Rd., Glendale, 91201, USA","Glendale, USA",$$,"Middle Eastern",-118.29869,34.173664,+18188436237,https://guide.michelin.com/en/california/glendale/restaurant/adana-restaurant,https://adanamenu.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners.The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt sauce are the kind of dishes one can imagine eating every day of the week. Fattoush made with crunchy vegetables, verdolagas and dressed in a lemony dressing sprinkled with sumac spells of garden goodness."
+Bombera,"3459 Champion St., Oakland, 94602, USA","Oakland, USA",$$,"Mexican, Californian",-122.215069,37.7994488,+15104525900,https://guide.michelin.com/en/california/oakland/restaurant/bombera,https://www.bomberaoakland.com,"Bib Gourmand",0,"","Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration might be a dish of beautifully rendered duck leg confit, paired with a delightfully complex, nutty mole verde, just-right black beans and handmade blue corn tortillas."
+Valley,"487 1st St. W., Sonoma, 95476, USA","Sonoma, USA",$$,Californian,-122.458829,38.292269,+17079348403,https://guide.michelin.com/en/california/sonoma/restaurant/valley,https://www.valleybarandbottle.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Interesting wine list,Terrace","The Sonoma Plaza lucked out with this little wine bar that is sure to be a gamechanger for the area. Its vibe is come-as-you-are; and the tiny menu is a revolving door of fresh ingredients prepared with little fuss. The affordable wine list is a veritable call to adventure, highlighting organic and biodynamic favorites from the nooks and crannies of California and beyond.It wouldn’t be so unreasonable to eat here either. From soft-boiled eggs finished with a savory XO sauce to duck breast tortillas served with house-made hoisin that is best in class, everything is better shared. For dessert, olive oil cake with yogurt and orange-citrus marmalade is yet another illustration of how this team under-promises but over-delivers in the most welcome of ways."
+"Dumpling Home","298 Gough St., San Francisco, 94102, USA","San Francisco, USA",$,"Chinese, Dumplings",-122.4227056,37.7759271,+14155031666,https://guide.michelin.com/en/california/san-francisco/restaurant/dumpling-home,https://www.dumplinghome.com/,"Bib Gourmand",0,"Air conditioning,Terrace","You can try the pan-fried baos, poke at the crispy green onion pancakes and sample the hand-pulled noodles, but please, read the room—and the awning that wraps around the building. This casual eatery excels in the delicate art of soup dumplings, which arrive with supple skins and spoonfuls of delicious broth far clearer and more distilled than most. From open till close, chefs in the back wrap and fold everything by hand, and unlike most kitchens that are content to offer just a typical pork variety, fillings here include chicken, beef, and our favorite, a Sichuan-inspired numbing pork.A prime corner location in the Theater District lures in the crowds, who clearly work up an appetite by walking by table after table of bamboo steamers stacked to the sky."
+"Horn Barbecue","2534 Mandela Pkwy., Oakland, 94607, USA","Oakland, USA",$$,Barbecue,-122.288888,37.8204022,+15102256101,https://guide.michelin.com/en/california/oakland/restaurant/horn-barbecue,https://www.hornbarbecue.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","This restaurant is temporarily closed.Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's ""West Coast Barbecue"" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, and sausages—all unfussy yet irresistible. Sides of Granny’s potatoes and pit beans are a must; while banana pudding is likely the best way to finish the affair."
+"Liu's Cafe","3915 1/2 W. 6th St., Los Angeles, 90020, USA","Los Angeles, USA",$,"Chinese, Taiwanese",-118.3085796,34.0635942,+12135683686,https://guide.michelin.com/en/california/us-los-angeles/restaurant/liu-s-cafe,https://www.liuscafe.com/,"Bib Gourmand",0,"Air conditioning","Liu's Cafe is just the sort of casual spot you'll come to again and again. Arrive early, as seats fill quickly, then order at the wood counter, where you'll get a sneak peek into the bustling kitchen. You'll also spy their selection of pastries, which definitely shouldn't be overlooked. Order the house-made pork wontons for a tender, tasty treat, and be sure to get the extra egg noodles to soak up that wonderfully kicky chili oil. Braised pork belly rice is another dish of pure comfort, and no matter what you have, everything is complemented by a pot of tea, such as the milk oolong. Finally, the pastries grab attention from the very beginning and closing out with a dessert like the citrus curd tart with shaved fennel salad is everything you want it to be."
+Loquita,"202 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Spanish,-119.6916636,34.4140993,+18058803380,https://guide.michelin.com/en/california/santa-barbara/restaurant/loquita,https://www.loquitasb.com/,"Bib Gourmand",0,"Air conditioning,Car park,Counter dining,Terrace","Loquita is located just blocks from the beach and inside a cream-tinted building with a red-tiled roof. Small and stylish, the space oozes with creative flair—picture colorful tiles, a humming bar framed by soft pink stools, and starburst light fixtures. Find a perch at the beloved wood counter or outside in the inviting and attractive patio. Servers know the menu by heart, so follow their lead and start with tapas like crusty pan con tomate, before digging into hearty chorizo y pollo paella. An homage to the El Bullí olive is a contemporary signature, while carpaccio garnished with pickled mustard seeds and aged sherry vinegar is fittingly popular.A separate gin and tonic list, complete with iterations of the classic, makes a great kickoff (and sendoff)."
+Stockhome,"220 Western Ave., Petaluma, 94952, USA","Petaluma, USA",$$,Scandinavian,-122.6427194,38.2333616,+17079818511,https://guide.michelin.com/en/california/petaluma/restaurant/stockhome,https://www.stockhomerestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas (try the subtly sweet sea buckthorn). Heavy Mid-Eastern and light California touches still manage to creep in, as seen in the skagen—a classic dill-shrimp salad that adds avocado to the mix, or farm-fresh berries atop giant pancakes. For the hardcore herring haters, the menu also flaunts tasty nods to Sweden’s Middle Eastern community by way of falafel, tabbouleh and a terrific beef-lamb pita wrap.Jars of black licorice and bulks of other Swedish candies are available for daily binging."
+"Ramen Gaijin","6948 Sebastopol Ave., Sebastopol, 95472, USA","Sebastopol, USA",$$,"Japanese, Ramen",-122.8236124,38.4023896,+17078273609,https://guide.michelin.com/en/california/sebastopol/restaurant/ramen-gaijin,https://www.ramengaijin.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","“Gaijin” is the none-too-polite Japanese term for a foreigner, but the American chefs of this noodle joint clearly take pride in their outsider status, fusing local ingredients with traditional technique. It's surely one of the best bowls of ramen around, and you can smell the soup before you're even past the front door.The best seats are at the counter, where you can chat with the chef as he assembles bowls of light, fresh shoyu ramen filled with thick house-made rye noodles and caramelized pork belly chashu. Appetizers are also notable, like the karaage: crunchy-coated, tender chicken thighs with miso ranch. Desserts, such as the black-sesame ice cream over miso-salted caramel, matcha meringue and coconut flakes, mix sweet and savory for the win."
+"Frank Fat’s","806 L St., Sacramento, 95814, USA","Sacramento, USA",$$,Chinese,-121.4968009,38.5785995,+19164427092,https://guide.michelin.com/en/california/us-sacramento/restaurant/frank-fat%E2%80%99s,https://frankfats.com/,"Bib Gourmand",0,"Wheelchair access","Celebrated as the “third house” because of its popularity among politicians making deals in the back booths, this venerable Chinese-American jewel has been family owned since 1939. Step inside and you'll be transported into another era by way of a retro bar serving up happy-hour martinis and an elegant dining room attended to by tie-wearing servers and festooned with valuable relics.The menu is as much of a throwback as the décor, with yu kwok (crispy beef, pork and water chestnut dumplings) sharing equal billing with not-so-Chinese items, including banana cream pie. But don’t be dissuaded by the seeming inauthenticity as everything is beautifully executed, from the fried chicken marinated with brandy and ginger to addictive garlic-chili green beans."
+Canon,"1719 34th St., Sacramento, 95816, USA","Sacramento, USA",$$,Contemporary,-121.4650099,38.5639044,+19164692433,https://guide.michelin.com/en/california/us-sacramento/restaurant/canon,https://canoneastsac.com/,"Bib Gourmand",0,"Terrace,Valet parking,Wheelchair access","Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights.Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates. Keeping that in mind, arrive armed with a group as involvement is the bottom line. Whether you’re sipping a cocktail while snacking on Urfa chili drumsticks at the bar, or savoring lamb pavé matched with roasted pineapple and blue corn tortillas, dining here is a global tour de force. Picky palates will find much to enjoy among the many vegan or gluten-free items; and dessert tapas will have your sweet tooth working overtime."
+Pausa,"223 E. 4th Ave., San Mateo, 94401, USA","San Mateo, USA",$$,"Italian, Regional Cuisine",-122.3220038,37.5645894,+16503750818,https://guide.michelin.com/en/california/san-mateo/restaurant/pausa,https://www.pausasanmateo.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Thanks to its modern setting and late hours (by San Mateo standards, at least), a growing crowd of smart couples and tech types flock to this San Mateo sweetie. Everyone is here for the authentic Italian eats from Chef/co-owner Andrea Giuliani, who dishes up the cuisine of his native Veneto.The dining room has a view of the charcuterie-aging room and those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano. The wood-fired Neapolitan pizzas are equally strong—try the porchetta variation, topped with gorgonzola and radicchio. Of course, the pastas don’t disappoint either: spinach spaghetti amatriciana with house-cured guanciale, piennolo tomatoes, calabrian chilies, and pecorino is downright perfect."
+Millennium,"5912 College Ave., Oakland, 94618, USA","Oakland, USA",$$,Vegan,-122.252075,37.847427,+15107359459,https://guide.michelin.com/en/california/oakland/restaurant/millennium,https://www.millenniumrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","After more than 20 years in San Francisco, this vegan paradise relocated to Oakland, where it’s continuing to put out some of the most unique, delicious plant-based cuisine in the country. This rustic-chic space is laid-back and unfussy, with lots of dark wood, a patio for alfresco dining and a crowd of young families and professionals attended by welcoming servers.While dedicated vegans are sure to swoon, even hardcore carnivores might reconsider the lifestyle after a dose of Chef/owner Eric Tucker’s culinary creativity, showcased best on a five-course “Taste of Millennium” menu. Roasted pumpkin tamales with pumpkin seed pastor and cashew nut crema are knockouts, as are the crunchy king trumpet fritters with chili-persimmon jam."
+"Lunasia Dim Sum House","500 W. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Dim Sum",-118.13225,34.09258,+16263083222,https://guide.michelin.com/en/california/alhambra/restaurant/lunasia-dim-sum-house,https://lunasiadimsum.com/,"Bib Gourmand",0,"Air conditioning","Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster meat and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more soothing finale, order the minced pork congee infused with soy, green onions and wonton chips.The restaurant also runs a second location in Pasadena."
+"MAMA Oakland","388 Grand Ave., Oakland, 94610, USA","Oakland, USA",$$,"Italian, Contemporary",-122.2542995,37.8090021,+15109746372,https://guide.michelin.com/en/california/oakland/restaurant/mama-oakland,https://mama-oakland.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Opened by a husband-and-wife team just a few doors down from their wine shop (Bay Grape), this alluring spot has that simple yet chic look down pat. Envision a dark green ceiling, brass-and-glass chandeliers, and live plants scattered throughout. The premise is simple—a reasonably priced, three-course dinner and there are no reservations. Choose one of two options for each course—like a soup or salad tailed by pasta and dessert. Items change often, but one constant is the spaghetti, which also served as the inspiration behind this establishment. Presented as a hearty portion, the twirled mound is tossed with Mama's tomato sugo, featuring braised pork and beef. The wine list is full of interesting labels and employs symbols for easier navigation."
+"Great China","2190 Bancroft Way, Berkeley, 94704, USA","Berkeley, USA",$$,Chinese,-122.26616,37.867756,+15108437996,https://guide.michelin.com/en/california/berkeley/restaurant/great-china,https://www.greatchinaberkeley.com/,"Bib Gourmand",0,"Air conditioning","Chic enough for the style-savvy, cheap enough for students and authentic enough for local Chinese families, Great China is one of the few Berkeley restaurants everyone can (and does) agree on. Spicehounds should look elsewhere, as the food is somewhat mild, but the ingredients are higher quality than the average Chinese spot.Kick things off with an aromatic bowl of hot and sour soup or an order of vegetarian egg rolls. Then sample generously portioned favorites like the sweet-and-spicy kung pao chicken; beautifully lacquered tea-smoked duck; or the beloved “double skin”—a platter of mung bean noodles tossed with pork, mushrooms, squid and a soy-mustard dressing. Only larger parties can reserve, so be aware there may be lines at peak hours."
+"Teni East Kitchen","4015 Broadway, Oakland, 94611, USA","Oakland, USA",$,Burmese,-122.25663,37.8278,+15105971860,https://guide.michelin.com/en/california/oakland/restaurant/teni-east-kitchen,https://www.tenieastkitchen.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Burmese food with a California spin is on the menu at Chef/owner Tiyo Shibabaw’s cheery spot in Temescal, where the tea leaf salads come with kale and there’s plenty of flaky, golden roti bread to go around. Everything is affordable here, but the lunchtime specials are an especially good deal: a hot and flavorful entrée (like spicy coconut curry chicken with rice noodles) and a fresh salad—go for the pea shoots topped with radishes and fried garlic in a turmeric dressing.Bright and airy, with exposed wooden beams on the ceiling, Teni draws a crowd of hipsters of all ages. Its dining room can certainly fill up fast at prime hours, but it’s worth the wait for food that’s fresh, flavorful, unfussy and generously portioned."
+Bettina,"1014 Coast Village Rd., Santa Barbara, 93108, USA","Santa Barbara, USA",$$,"Pizza, Italian",-119.6521334,34.4226378,+18057702383,https://guide.michelin.com/en/california/santa-barbara/restaurant/bettina,https://www.bettinapizzeria.com/,"Bib Gourmand",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","After making a match at NYC’s Roberta’s, Brendan Smith and Rachel Greenspan took their pizza-powered love affair to the West Coast to a gleaming perch in the Montecito Country Mart. Each night, the pair dishes up a bevy of pie varieties tattooed with the delicate char of their wood-fired oven. Even staples like pepperoni are exceptional, thanks to the slow-fermented dough, house-pulled mozzarella, and tangy, ripe tomatoes from Bianco DiNapoli, and seasonal options like a creamed leek pizza with pork sausage and crispy shallot are equally satisfying. Pastas, like a hand-cut tagliatelle with braised lamb shoulder, show similar care. This oven also does a solid sideline in baked goods, so grab some brown-butter chocolate chip cookies or a crusty sourdough loaf on your way out."
+"The Factory Kitchen","1300 Factory Pl., Ste. 101, Los Angeles, 90013, USA","Los Angeles, USA",$$,"Italian, Regional Cuisine",-118.23589,34.03912,+12139966000,https://guide.michelin.com/en/california/us-los-angeles/restaurant/the-factory-kitchen,https://thefactorykitchen.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish."
+"Insalata's","120 Sir Francis Drake Blvd., San Anselmo, 94960, USA","San Anselmo, USA",$$,"Mediterranean Cuisine",-122.56138,37.97308,+14154577700,https://guide.michelin.com/en/california/san-anselmo/restaurant/insalata-s,https://insalatas.com/,"Bib Gourmand",0,"Brunch,Wheelchair access","San Anselmo restaurateur, Chef Heidi Krahling honors her late father, Italo Insalata, at this crowd-pleasing Marin hangout. The zucca-orange stucco exterior alludes to the Mediterranean air within. Insalata’s upscale setting is framed by lemon-yellow walls hung with grand depictions of nature’s bounty, setting the scene for an array of fresh and flavorful cuisine to come.Sparked by Middle Eastern flavors, the kitchen's specialties include velvety smooth potato-leek soup made brilliantly green from watercress purée. Also sample grilled lamb skewers drizzled with cumin-yogurt atop crunchy salad and flatbread. The takeout area in the back is stocked with salads, sides and sandwiches made with house-baked bread. Boxed lunches are a fun, tasty convenience."
+"Luna Mexican Kitchen","1495 The Alameda, San Jose, 95126, USA","San Jose, USA",$$,"Mexican, Regional Cuisine",-121.91513,37.33398,+14083202654,https://guide.michelin.com/en/california/san-jose/restaurant/luna-mexican-kitchen,https://www.lunamexicankitchen.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","Chef/owner Jo Lerma-Lopez’s love for food is clear in every morsel that emerges from this kitchen. The name, which means “moon” in Spanish, is also used as an acronym to reflect the team's ethos of “L(local) U(unrefined) N(natural) A(authentic)” cooking. Dishes are decidedly highbrow, thanks to such special ingredients as Rancho Gordo beans, Mary’s free-range chicken, and everything else made from scratch—chorizo, chicken stock, and sauces galore. Pescatarians revel in coctel de camarones and cod ceviche; while chile relleno picadillo has carnivores returning for more.The vibrant cantina flaunts a full-service bar and open-air patio. Having earned its stripes as a neighborhood darling, it's no wonder that a second sibling is in full swing in Campbell."
+"Del Popolo","855 Bush St., San Francisco, 94108, USA","San Francisco, USA",$$,"Pizza, Californian",-122.41141,37.789772,+14155897940,https://guide.michelin.com/en/california/san-francisco/restaurant/del-popolo,https://www.delpopolosf.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","If you’ve got eyes for pies, you’ll want to make a beeline to this chic and simple Italian hot spot. The open space is centered around a big, blazing oven and crowds arrive early to score every last no-reservations seat.Del Popolo may have gotten its start as a food truck, but one bite of their wood-fired pizzas and it's clear how it earned its address. Chewy, blistered and deliciously caramelized, the crusts arrive laden with toppings both traditional (mozzarella, crushed tomato and basil) and California cool (roasted winter squash, mascarpone, spring onions). Don’t sleep on the antipasti either, since the starters are first-rate. The lightly charred carrots set atop house-made yogurt and garnished with crispy red quinoa are dizzyingly delicious."
+"Spinning Bones","1205 Park St., Alameda, 94501, USA","Alameda, USA",$$,Californian,-122.2456112,37.7612014,+15102639290,https://guide.michelin.com/en/california/alameda/restaurant/spinning-bones,https://www.spinningbones.com/,"Bib Gourmand",0,"Air conditioning,Terrace","On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji and fermented rice, these umami-packed cuts are then grilled to rosy perfection. Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture."
+Chifa,"4374 Eagle Rock Blvd., Los Angeles, 90041, USA","Los Angeles, USA",$$,"Fusion, Chinese",-118.2212657,34.1236509,+13235613084,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chifa,https://www.chifa-la.com/,"Bib Gourmand",0,"Air conditioning,Terrace","""Chifa"" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed onions coated in an umami-rich gravy and served on a pile of French fries. If, by some off chance, you’re still hungry, finish with a black sesame-cheesecake tart."
+FolkTable,"23584 Arnold Dr., Sonoma, 95476, USA","Sonoma, USA",$$,Californian,-122.4578989,38.2277792,+17073563569,https://guide.michelin.com/en/california/sonoma/restaurant/folktable,https://folktable.com/,"Bib Gourmand",0,"Air conditioning,Terrace","It’s impossible to miss Cornerstone Sonoma as it's nearly the only building along this otherwise quiet stretch. But housed within this charming outdoor marketplace is a kitchen brimming with ideas. To wit—beef tartare is ground to order and served on hash browns; while broccoli is grilled, then showered with puffed rice, Thai basil, and maple tahini. Thick, steakhouse-style onion rings arrive with a brilliantly crisp coating of potato flakes. This kitchen certainly does not limit itself to a single cuisine. Take, for example, the chicken fat-butter rice with Dungeness crab, which would fit right in at any Asian restaurant.Like its surrounds, the space is neutral yet breezy as can be, with an A-frame roof that reaches for the sky and sleek concrete floors."
+"Top Hatters Kitchen","855 Macarthur Blvd., San Leandro, 94577, USA","San Leandro, USA",$$,"Contemporary, Vietnamese",-122.1417697,37.7373393,+15107779777,https://guide.michelin.com/en/california/san-leandro/restaurant/top-hatters-kitchen,https://tophatterskitchen.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender braised oxtail over creamy grits have unusual depth. For a pillow-soft landing, finish with the signature lemon-ricotta zeppole, offered with a trio of luscious sauces."
+"Amor y Tacos","13333 South St., Cerritos, 90703, USA","Cerritos, USA",$$,Mexican,-118.0471398,33.8602919,+15628602667,https://guide.michelin.com/en/california/cerritos/restaurant/amor-y-tacos,https://amorytacos.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Wheelchair access","Yet another in the wave of Mexican-American LA chefs transforming the cuisine, Thomas Ortega brings his fine-dining drill to bear on this vibrant offering in his native Cerritos. Here he fuses his specific style of the city’s Mexican cuisine, like handmade tortillas and spicy salsas, with an American twist. Look for that Coca-Cola glaze on his pork belly or the sprinkle of Doritos on chilaquiles, not to mention such luxurious accents as truffles.It’s hard to miss with any of Chef Ortega's tacos, which range from crisp beer-battered cod with smoky salsa de arbol to tender, charred al pastor. Can't decide? Order the tour de tacos for an overview of the flavors the kitchen has to offer. Fried “calamari famoso” is the ideal partner for a spicy michelada."
+"Ipoh Kopitiam","1411 S. Garfield Ave., Alhambra, 91801, USA","Alhambra, USA",$$,Malaysian,-118.1230992,34.0780108,+16267034198,https://guide.michelin.com/en/california/alhambra/restaurant/ipoh-kopitiam,https://www.ipoh-kopitiam.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang has something of a hit on his hands, and day or night, the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice. Chicken curry showcases Tang’s ability to layer finely tuned spices – order it with flaky, buttery sheets of roti canai. Best of all might be the char kway teow, flat rice noodles seared in a blistering hot wok and tossed with scallions, Chinese sausage and bean sprouts."
+"Little Fish","1606 W. Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$,American,-118.2577133,34.0768498,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/little-fish,https://www.littlefishechopark.com/,"Bib Gourmand",0,"","Once itinerant, Anna Sonenshein and Niki Vahle now welcome guests to their Echo Park location where they share space with a mini market. Come for breakfast or lunch—both are delicious. As their name suggests, the menu is seafood-focused, but steak and vegetarian offerings are also on offer. Mornings are met with items like fish tartines and fish and mushroom congee, while lunch features heartier sandwiches like their signature fried fish. The beer-battered Pacific striped bass is tender and sweet, then topped with American cheese, kewpie mayo and dill pickles on a potato bun for a midday meal that is as satisfying as they come. Not a fan of fish? The broccoli rabe melt with kabocha squash spread, provolone piccante cheese and chili garlic is a standout."
+"Lola Gaspar","211 W. 2nd St., Santa Ana, 92701, USA","Santa Ana, USA",$$,Mexican,-117.8687592,33.7462708,+17149721172,https://guide.michelin.com/en/california/us-santa-ana/restaurant/lola-gaspar,https://www.lolagaspar.com/,"Bib Gourmand",0,"Air conditioning","This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the vegan mushroom queka is worth ordering by itself with nicely sauteed mushrooms, confit potatoes, and guacamole, you can also opt to add cheese for a wonderful addition."
+"Khan Saab Desi Craft Kitchen","229 E. Commonwealth Ave., Fullerton, 92832, USA","Fullerton, USA",$$,"Pakistani, Indian",-117.9192001,33.8700821,+17148531081,https://guide.michelin.com/en/california/us-fullerton/restaurant/khan-saab-desi-craft-kitchen,https://www.khansaaboc.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high on flavor and texture. Australian Wagyu and Tomahawk steak will thrill carnivores; while seasonal vegetables have locavores returning for more."
+"Wood Tavern","6317 College Ave., Oakland, 94618, USA","Oakland, USA",$$,American,-122.25265,37.85076,+15106546607,https://guide.michelin.com/en/california/oakland/restaurant/wood-tavern,https://www.woodtavern.net/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","There’s always a crowd at this neighborhood standby, where friends, families, and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a ""butcher block"" of well-prepared charcuterie--like herb-flecked rabbit terrine wrapped in prosciutto--is a prudent way to start your meal. A touch of Calabrian chili adds welcoming heat to the combo of morels, Italian sausage, and sweet corn that sauce a bowl of al dente bucatini. For dessert, warm bread pudding with a coffee-chocolate sauce is utterly devourable."
+"Villa's Tacos","5455 N. Figueroa St., Los Angeles, 90042, USA","Los Angeles, USA",$,Mexican,-118.1968638,34.1080789,+18187418011,https://guide.michelin.com/en/california/us-los-angeles/restaurant/villa-s-tacos,https://www.villastacos.com/,"Bib Gourmand",0,Terrace,"Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos thrive on their own but also sing with the homemade salsas, some of which are ferociously spicy. Seating is limited to a few picnic tables outside."
+"Quarter Sheets","1305 Portia St., Los Angeles, 90026, USA","Los Angeles, USA",$$,Pizza,-118.2542922,34.0757851,+14245434970,https://guide.michelin.com/en/california/us-los-angeles/restaurant/quarter-sheets-pizza,http://www.quartersheetspizza.com,"Bib Gourmand",0,"Air conditioning,Counter dining","Aaron Lindell and Hannah Ziskin's Quarter Sheets Pizza has nailed that haute hipster vibe with its casual styling and vinyl and cassette collection. The word is out on this Echo Park spot, so expect a wait, but one bite of their inch-thick, pan-style pizzas makes it all worth your while. Baked to order, they're prepared with flavorful sauce and quality ingredients. Pepperoni is a classic choice, or opt for the pimento grove, a vodka sauced pizza topped with olives, 'nduja and cheese. And, while you might not expect to get serious pastries at a pizza shop, don't leave without trying at least one of Hannah Ziskin's pastries. There are a few offerings that rotate often but the signature Princess cake is a staple that's worth every bite."
+Lalibela,"1025 S. Fairfax Ave., Los Angeles, 90019, USA","Los Angeles, USA",$$,Ethiopian,-118.3643785,34.0573578,+13239651025,https://guide.michelin.com/en/california/us-los-angeles/restaurant/lalibela,https://www.lalibelala.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Light streams in through the windows of this tranquil family affair in Little Ethiopia. Chef/owner Tenagne Belachew and her daughters are congenial fixtures in a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a dazzling selection of vibrant Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the ""veggie utopia"" offers immediate insight into their talents, spotlighting lentils astutely seasoned with berber and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation, made with lean prime beef flecked with onions and jalapeños, is especially enjoyable."
+Petiscos,"399 S. 1st St., San Jose, 95113, USA","San Jose, USA",$$,"Portuguese, Regional Cuisine",-121.8859271,37.330106,+14083202884,https://guide.michelin.com/en/california/san-jose/restaurant/petiscos,https://petiscosadega.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Petiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citrus and herb dressing and perfectly paired with cilantro and parsley, and the golden-brown grilled sardines are a pleasure."
+Callie,"1195 Island Ave., San Diego, 92101, USA","San Diego, USA",$$,"Mediterranean Cuisine, Middle Eastern",-117.1538654,32.7103575,+16192559696,https://guide.michelin.com/en/california/us-san-diego/restaurant/callie,https://www.calliesd.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Chef Travis Swikard comes back to his hometown wreathed in glory, having earned his wings helming restaurants for culinary icon Daniel Boulud in New York City. Hip locals can now reap the benefits of the years he spent honing his craft in fine dining kitchens at this sharply designed and boisterous spot.The cuisine takes advantage of the best ingredients SoCal has to offer in highly shareable dishes featuring the bold, sunny flavors of the Mediterranean. Vegetables and seafood steal the show, with spice as a key supporting character. Behold the  kampachi crudo with an herb-y Israeli hot sauce and black lime, or carrots with crunchy cashew dukkah and burnt orange habanero dressing. Save room for sweets like the warm chocolate chip tahini cookie."
+"Good Good Culture Club","3560 18th St., San Francisco, 94110, USA","San Francisco, USA",$$,"South East Asian, Californian",-122.4229362,37.7617533,"",https://guide.michelin.com/en/california/san-francisco/restaurant/good-good-culture-club,https://goodgoodcultureclub.com/,"Bib Gourmand",0,"Wheelchair access","Stroll into this lush, happening spot and your eyes will quickly fall on neon blue letters scrawled above the lively open kitchen: ""did you eat yet?"" The correct answer is ""no"": an empty stomach will be amply rewarded by the vibrantly flavorful cooking here. Southeast Asian flavors find unique Californian expressions in dishes like a signature adobo-glazed fried chicken wing stuffed with garlic rice, or a Lao-style sausage with tangy pasilla pepper jaew. A version of halo halo, featuring mango jellies, shiso shaved ice and seasonal fruit, is a particular treat. Reservations go quickly, but if you walk in early (or late), you may find a perch to dine at the bar, where you'll also find an array of creative, tropically inflected cocktails—a match made in paradise."
+"Cobi's","2104 Main St., Santa Monica, 90405, USA","Santa Monica, USA",$$,Asian,-118.4881448,34.0062773,+14242385195,https://guide.michelin.com/en/california/santa-monica/restaurant/cobi-s,https://www.cobis.la/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns in a ginger and yellow bean sauce. Prix fixe options include a smattering of dishes selected by the chef.Their brunch is worth waking up for, and dessert, especially that Thai tea pudding, is a must."
+"Pijja Palace","2711 Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Fusion, Indian",-118.2703816,34.0807208,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/pijja-palace,https://www.pijjapalace.com/,"Bib Gourmand",0,"Air conditioning","“Indian Sports Bar” is not a phrase you hear often, if at all, and so it’s no surprise that this quirky hotspot at the base of a Comfort Inn defies labels. True to its name, large flatscreen TVs showing the day’s game hang on every wall, and people do indeed come here to cheer on their team. The food is equally original, riffing on classic bar dishes but elevating them with astute seasoning and careful preparation. Onion rings are coated in dosa batter. Wings are marinated in cilantro-mint chutney. Rigatoni comes tossed in a creamy tomato masala that evokes a vodka tomato sauce. There are even thin, crisp pizzas. Don’t let the casualness of the space lull you into thinking that reservations are easy. A long line takes shape before doors open."
+"Manohar’s Delhi Palace","581 Azusa Way, La Puente, 91744, USA","La Puente, USA",$$,Indian,-117.9245279,34.0118022,+16269640343,https://guide.michelin.com/en/california/la-puente_2880159/restaurant/manohar-s-delhi-palace,https://www.mdelhipalace.com/,"Bib Gourmand",0,"Air conditioning,Car park","Manohar's Delhi Palace is a mainstay thanks to their delicious Punjabi cuisine, and there's a welcoming vibe about this place, where the waitstaff is especially friendly and attentive. Indicative of its north Indian focus, the food here leans on the milder side, so don't expect an onslaught of spices. Order à la carte or go all in on the tandoori dinner but be sure to get an order of the samosas, fried to a perfect crisp with that comforting filling of potatoes and peas. Chicken tikka masala features a generous amount of tender and juicy chicken that's skewered and seared before being added to the vibrant sauce. For dessert, the gulab jamun is a clear winner."
+"Hoe Lee Kow","Building 4, Dubai Hills Estate Business Park, Dubai Hills, Dubai",Dubai,$$,"Asian Contemporary",55.2397174,25.1065224,+97142555142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hoe-lee-kow,https://hoeleekow.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This relaxing and casual restaurant, set within Dubai Hills Business Park, is another venture from notable local chef, Reif Othman. A playful and colourful space with Korean elements adorning the walls, the contemporary Korean eatery specialises in barbecue, with a nice selection of wagyu beef and a noteworthy marinated grilled salmon dish paired with gochujang sauce. Prices are good, especially the business lunch. Expect warm service from the attentive and smiling team."
+"Indya by Vineet","Le Royal Meridien Beach Resort & Spa Hotel, Al Mamsha Street, Dubai",Dubai,$$,Indian,55.1406544,25.0846849,+97143995555,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/indya-by-vineet,https://www.indya-dubai.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Vibrant, modern Indian cooking is on offer at this fun and funky poolside restaurant, where the charming team provide helpful service with a smile. Street food meets sharing plates on the appealingly eclectic menu, with choices from the earth (vegetarian), land (meat) and sea. Colourful dishes, like the tandoori cauliflower roast, and lamb biriyani kofta, come in generous portions."
+3Fils,"Shop 02, Jumeirah Fishing Harbour 1, Al Urouba St​reet, Dubai",Dubai,$,"Japanese Contemporary",55.2432303,25.2103517,+97143334003,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/3-fils,https://www.3fils.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This simple and popular restaurant has an open kitchen, a pared-back interior and a laid-back vibe; grab a seat outside overlooking the Jumeirah Fishing Harbour. Their strapline is ‘making complex simple' and the Asian small plates deliver fresh, vibrant flavours with a strong nod to Japan; 3-4 per person is about right. A must try dish is their Chilean seabass with beurre blanc cream, green mint and red chili pepper. Be sure to bring some shades and a hat, as you may have to wait a while to be seated at this fairly busy eatery."
+"DUO Gastrobar","Building 4, Dubai Hills Estate Business Park, Dubai Hills, Dubai",Dubai,$$,"Modern Cuisine",55.2396868,25.1054938,+971526866249,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/duo-gastrobar,https://duodubai.ae,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In the heart of Dubai Hills neighbourhood is the outpost of a small restaurant group from St. Petersburg. This contemporary eatery has a light and airy atmosphere, thanks to its sleek blond wood furnishings, cream décor, high ceiling, and buzzy open kitchen. Diners can opt for an appealing breakfast menu, as well as a hearty lunch with a well-priced selection. This place offers a good range of modern, flavourful dishes, where Asian influences and European accents are found in parallel. Their signature dishes are worth trying, especially the oxtail pie with Tallegio. The well-trained staff work smoothly and discreetly to ensure a charming experience."
+"REIF Japanese Kushiyaki - Dar Wasl","Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai",Dubai,$,"Japanese Contemporary",55.2449969,25.193772,+97142555142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki,https://reifkushiyaki.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","In the residential neighbourhood of Al Wasl, away from the city’s impressive skyscrapers, is a kushiyaki-inspired but friendly restaurant, offering far more than just grilled skewered meats and vegetables. The contemporary Japanese menu also covers a wide range of well-priced snacks, sushi and ramen, like their Tantamen ramen, raw salmon with crispy black rice and Wagyu steamed bun. Be sure to also save room for one of their creative desserts."
+Revelry,"Building 1, Dubai Hills Estate Business Park, Dubai Hills, Dubai",Dubai,$,Indian,55.29268,25.26741,+971521432426,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/revelry,https://revelrydxb.com/,"Bib Gourmand",0,"Air conditioning","Little sister to avatāra, which is directly next door, this Indian 'tapas bar' is more casual and informal in style, with a particularly good range of cocktails inspired by India’s vastly differing seasons. Inside the L-shaped room, the atmosphere is very relaxed with three TV screens showing sports games, including, unsurprisingly, cricket! The appealingly priced menu comprises a good range of well-crafted, balanced, and gently spiced contemporary Indian dishes, which combine tradition and modernity. Three ‘tapas’ and a main course should do the trick and will arrive when ready. Do leave room for the creative desserts, such as Bailey’s tiramisu with Kahlua rasmalai."
+"Bait Maryam","Cluster D Jumeirah Lakes Towers, Dubai",Dubai,$,"Middle Eastern",55.1412528,25.0706828,+971547044774,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/bait-maryam,https://baitmaryam.com/,"Bib Gourmand",0,"Air conditioning,Great view","Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. The extensive selection of dishes blends old with new; some are crafted with generational recipes, while others are modern homages to classic Levantine flavours, such as Maryam fukhara, kibbe meatball cooked with pomegranate molasses in a claypot. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert, the kunafa kheshne in particular, is a must."
+Goldfish,"Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai",Dubai,$$,"Japanese Contemporary",55.2541673,25.2070948,+97148864966,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/goldfish,https://www.goldfishsushiyakitori.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Vibrant, modern Japanese dishes – from sushi, uni and yakitori to sharing plates and Wagyu steak – are the order of the day at this funky, buzzing spot located in a smart mall. Keep an eye out for the daily chef’s specials and nice selection of mocktails! Prices are more than reasonable, and service is bright and keen; sit at the counter to watch the chefs at work."
+"Ibn Albahr","Club Vista Mare, Palm Jumeirah, Dubai",Dubai,$,Lebanese,55.1427239,25.1155277,+971544690075,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ibn-albahr,https://www.ibnalbahr.me,"Bib Gourmand",0,"Air conditioning,Terrace","This Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat – as well as a beautiful terrace with a great view of the beach. Ask for a table on the sand for a gastronomic beach day experience. Head to the fresh fish counter to choose what you’d like to eat; simple yet classically cooked, delicious dishes let the ingredients speak for themselves, complemented by a blend of aromatic herbs and spices."
+Aamara,"2nd Floor, VOCO Hotel, Sheikh Zayed Rd – Trade Centre 1, Dubai",Dubai,$$,"Asian and Western",55.2827243,25.2235105,+971525735723,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/aamara,https://aamara.ae/,"Bib Gourmand",0,"Air conditioning,Valet parking","The clever people of the Trèsind group are behind this vibrant restaurant which takes inspiration for its food and flavours from the Silk Route, covering everything from the Med to Eastern Asia – and it’s easy to see why it’s quickly become many people’s favourite hangout. Dishes are designed for sharing and must-haves include signatures such as smoked jackfruit and corn shami kebab, bouillabase Malai curry and banana bread and Oscietra caviar."
+Berenjak,"Dar Wasl Mall - Shop 01 - Al Wasl Rd - Al Wasl, Dubai",Dubai,$$,Persian,55.2465471,25.1957931,+97142953644,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/berenjak-1211855,https://berenjakuae.com,"Bib Gourmand",0,"Air conditioning,Terrace","An outpost of the original in London, this Persian eatery is located in Dubai’s smaller malls in the residential area of Al Wasl. It’s a large space decorated with oriental mosaics, carpets and portraits, all adding to the atmosphere. Expect plenty of appealingly priced Persian classics in its selection of hot and cold mezze and charcoal-grilled kebabs, all of which are complemented by vegetables, herbs and aromatics. A separate room for families and large gatherings is also available."
+"21 Grams","2nd Floor, Meyan Mall, Al Thanya Street, Dubai",Dubai,$$,Balkan,55.1986415,25.1444311,+971508415021,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/21-grams,http://21grams.me/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The owner calls her simply styled but warm neighbourhood space on the 2nd floor of a shopping mall an ‘urban Balkan bistro’. As such, the dishes are made for sharing and the influences come from all over the region, from Eastern Europe down to Greece and Turkey. Everything is homemade, fresh tasting and satisfying; do try the signature phyllo pie. Breakfast features homemade pitta and a host of egg dishes."
+"Al Khayma Heritage Restaurant","Al Fahidi Historical Neighbourhood, Dubai",Dubai,$,"Emirati Cuisine",55.3004585,25.2638088,+9715551802080,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-khayma,https://alkhayma.com/restaurant/al-khayma-heritage-restaurant-dubai,"Bib Gourmand",0,"Air conditioning,Terrace","Part-restaurant, part-museum; dine under a tree in an air-conditioned covered courtyard served by welcoming staff dressed in traditional robes. Bread is freshly cooked within view and live music adds to the ambience. Rustic Emirati dishes are carefully prepared, well-presented and full of flavour."
+"Konjiki Hototogisu","Mall Of Emirates - 2nd Level, Dubai",Dubai,$,"Japanese, Ramen",55.201576,25.1193824,+97142276811,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/konjiki-hototogisu,https://www.instagram.com/konjiki.uae/,"Bib Gourmand",0,"Air conditioning,Counter dining,Valet parking,Wheelchair access","On the second floor of the Mall of the Emirates is this very likeable restaurant which is a slightly simplified version of the original with the same name in Tokyo. Here, the menu offers ramen, including the signature shoyu ramen, along with other classic Japanese dishes: gyoza, tempura, and kushiyaki such as chicken skewers with yakitori and sesame sauce. End the meal with a light and sweet matcha mochi accompanied by coconut ice cream. Booking isn’t possible, but service starts before noon and there is usually space available at the counter."
+Shabestan,"Baniyas Road, Deira Creek, Dubai",Dubai,$$,"Middle Eastern",55.3108484,25.2650584,+97142057088,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/shabestan,https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/restaurant-bar/shabestan,"Bib Gourmand",0,"Air conditioning,Great view,Valet parking","A charming restaurant serving authentic Persian fare and run by the third generation of the same family. It’s set on the second floor of the Radisson Blu Hotel and boasts views over the Creek and Old Dubai. Menus offer traditional Persian dishes, such as Kash E Bademjan (their signature eggplant dish) along with a range of marinated meats, all served in generous portions."
+Kinoya,"The Onyx Tower 2, Sheikh Zayed Road, Dubai",Dubai,$,Japanese,55.1684001,25.0968233,+97142202920,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/kinoya,https://kinoya.ae/,"Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list,Terrace,Valet parking","There’s a buzzing atmosphere at this authentic izakaya, set in The Onyx Tower 2 in The Greens. Five ramen dishes underpin the menu, which also lists other Japanese classics including sushi, sashimi, robata and tempura. Ingredients are good quality, cooking is careful, prices are low and flavours, delicious. For a chance to watch the chefs preparing their signature dishes, be sure to book your seats on the counter in advance."
+"REIF Japanese Kushiyaki - Dubai Hills","Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai",Dubai,$,"Japanese Contemporary",55.240181,25.10641,+97142555142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki-dubai-hills,http://www.reifkushiyaki.com,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Wheelchair access","This second branch, opened in 2023, is located in the emerging Dubai Hills district. Similar to the original in Dar Wasl but with a few subtle differences, the eatery offers a wide range of colourful Japanese favourites, from kushiyaki (as the name suggests), to fun classics with an international twist, such as their escargot teriyaki and beef gyoza. The restaurant blends contemporary, sleek design with pops of colour."
+Teible,"Jameel Arts Centre, Jaddaf Waterfront, Dubai",Dubai,$$,"Modern Cuisine",55.3414444,25.2289489,+97142436683,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/teible,https://www.teible.com/,"Bib Gourmand",1,"Air conditioning,Great view","Spacious, light and airy, this minimalistic restaurant at the tip of the Jameel Arts Centre boasts beautiful views through its floor-to-ceiling windows. Their mantra, “sustainability, seasonality, simplicity, and locality,"" is evident throughout their décor and modern dishes. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value plates."
+"Miến Lươn Đông Thịnh","87 Hang Dieu Street, Cua Dong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Noodles,105.8468122,21.0320059,+84986625555,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/mien-luon-%C4%91ong-thinh,"","Bib Gourmand",0,"Cash only","Many restaurants in Vietnam focus on a concise menu starring one key ingredient. In this 40-plus-year-old shop, the menu revolves around eel as in eel noodles, eel congee and eel soup. For the noodles, they use rice vermicelli which is made into noodle soup, or tossed with deep-fried shredded eel, herbs, toasted peanuts and shallots. Shredded pork sausage and shiitake mushrooms are added to the soup and congee to further boost the umami."
+"Nhà Tú","129/4 Vo Van Tan Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6898829,10.7753712,+842839305069,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/nha-tu,"","Bib Gourmand",0,"Air conditioning","An oasis amid the hustle and bustle of the city, Nhà Tú is depicted by green plants and a nostalgic vibe with the bonus of a lovely top-floor balcony. In terms of food, the owner captures the essence of his childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive."
+"Bò Kho Gánh","029 Lot H, Ngo Gia Tu Apartment, Su Van Hanh Street, Ward 2, District 10, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.669885,10.761215,+84937828984,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bo-kho-ganh,https://bokhoganh.com/,"Bib Gourmand",0,"Cash only","Its famous beef stew known as bò kho is served in a stone bowl. Diners may choose to pair it with bread, noodles or rice. The broth is sweet and tasty, with a robust meaty flavour. Help yourself to condiments and sauces."
+"Bánh Xèo Tôm Nhảy Cô Ba","248 Trung Nu Vuong Street, Binh Thuan Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.2197565,16.0545067,+84905100896,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/banh-xeo-tom-nhay-co-ba,http://banh-xeo-tom-nhay-co-ba-ac-san-binh-inh-restaurant.business.site,"Bib Gourmand",0,"Cash only","The bright-red lettering looks smart against the artificial turf on a wall. For over 10 years, this small family business has been serving crispy bánh xèo pancakes alongside snacks. Try their bánh xèo tôm nhảy – the wafer-thin crispy crust is done in the style of Binh Dinh province, topped with fresh shrimps. Dip in fish sauce or peanut sauce for complementary flavours. Nem nướng is deep-fried pork sausage with a great peppery taste."
+"Bún Chả Cá 109","109 Nguyen Chi Thanh Street, Hai Chau 1 Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Noodles,108.2207547,16.0745199,+84945713171,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/bun-cha-ca-109,"","Bib Gourmand",0,"Cash only","In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes."
+"Quán Nhân","83 Phan Tu Street, My An Ward, Ngu Hanh Son District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫","Street Food",108.2455548,16.0464239,+84899860495,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/quan-nhan,"","Bib Gourmand",0,"Cash only","People flock here for its famous duck porridge. A local duck breed from Cẩm Nam Island, rice, mung beans and coix seeds are slowly simmered in duck broth for a creamy, hearty meal. Poached duck and duck salad are also available."
+"Bún Chả Cá Hờn","113/03 Nguyen Chi Thanh Street, Hai Chau 1 Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Noodles,108.2212217,16.0741438,+842363810307,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/bun-cha-ca-hon,"","Bib Gourmand",0,"Cash only","Bún chả cá (fishcake rice noodle soup) is pivotal to Da Nang food culture. Now run by the second generation, this hidden family-run gem has been serving the city’s favourite noodle soup for over 30 years. Its signature đặc biệt, or special, is topped with crabmeat as well as fried and poached fishcakes. You can also opt for a slice of mackerel or tuna as a topping. The tomato-based broth tastes sweet and mildly sour, with bamboo shoot overtones."
+"Bún Chả Chan","114 Mai Hac De Street, Le Dai Hanh Ward, Hai Ba Trung District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Noodles,105.850778,21.010189,+84988580059,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bun-cha-chan,"","Bib Gourmand",0,"Cash only","This small bún chả shop has been serving loyal customers for over 10 years. In addition to the typical caramelised pork meatballs on rice vermicelli, you can ask for grilled pork belly or minced beef in betel leaf to go with the noodles – all served with a tangy, sweet broth. The spring roll, deep-fried to order, boasts crispy skin and a juicy filling with layers of rich flavours. Open until noon only, so come early to avoid missing out."
+"Phở Miến Gà Kỳ Đồng","14/5 Bis Ky Dong Street, Ward 9, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.6820208,10.7839019,+842838435630,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-mien-ga-ky-%C4%91ong,"","Bib Gourmand",0,"Cash only","A true gem in the bustling city, the chicken phở here is nothing short of amazing. The essence of its deliciousness lies in the rich, aromatic chicken broth made by slow-cooking chicken bones for 3-4 hours. The tender chicken slices and rice vermicelli are also to die for."
+"The East","5B Tong Duy Tan Street, Hang Bong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8419136,21.0311887,+84963733797,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/the-east,https://theeast.vn,"Bib Gourmand",0,"Air conditioning","In a popular area teeming with eateries and buzzing with energy, The East stands out from the crowd with its excellent Northern Vietnamese cuisine. Start with the crab spring rolls wrapped in a fine, crispy skin packed with savoury filling. The bún chả Hanoi (grilled pork and rice vermicelli) is the signature dish here and a street food staple in the capital. The Vietnamese-style flan rounds off this enjoyable dining experience. The smart two-storey house also sells ceramics created by local artisans."
+"Xôi Bát","8 Hoang Hoa Tham Street, Ward 7, Binh Thanh District, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6921163,10.8042901,+84325305957,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/xoi-bat,"","Bib Gourmand",0,"Cash only","Xôi – steamed sticky rice – is a Vietnamese staple popularly eaten as a quick breakfast or lunch. Determined to shatter the stereotype of xôi as a frugal fast food, in 2021 a young team opened Xôi Bát, a charming little eatery with a contemporary design and great attention paid to detail. They put their recipe for a relatively soft sticky rice into dishes such as xôi phá lấu trứng non, which includes quail eggs, pig ears and fried shallots, and is served with soup and kimchi as a simple, appetising meal."
+"Phở Khôi Hói","50 Hang Vai Street, Hang Bo Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8459795,21.035698,+842439231561,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-khoi-hoi,"","Bib Gourmand",0,"Cash only","Khôi Hói means bald head, referring to the owner’s hairstyle. Come here for phở – beef noodle soup. There are many cuts to choose from, including rare cuts like beef heel muscle. You can also specify how you like your beef cooked."
+"Ngọc Chi","202 Hoang Dieu Street, Nam Duong Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Vegetarian,108.2174064,16.0620931,+84935085088,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/ngoc-chi,"","Bib Gourmand",0,"Cash only,Restaurant offering vegetarian menus","For over 10 years, Ngọc Chi has been serving an extensive menu of mostly Vietnamese origin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasonings are put to good use, accentuating big-boned flavours while supporting a healthy lifestyle. Whet your appetite with a bowl of sour soup featuring mixed veggies. Then move on to wontons and spring rolls, hand-wrapped and deep-fried to perfection á la minute."
+"Bà Đông","145 Huynh Thuc Khang Street, Binh Hien Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Noodles,108.2181012,16.0574415,+84905734237,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/ba-%C4%91ong,"","Bib Gourmand",0,"Cash only","The 70+-year-old owner inherited the heirloom fish sauce recipe from her family. With chilli, garlic and fruit, the pungent seasoning is the heart and soul of her búm mam, cold rice vermicelli dressed in fish sauce and topped with meat, veggies and peanuts. The most popular topping is crispy roast pork; the thập cẩm version includes pork, beef sausage and cured raw pork balls. Fresh sugar cane juice makes a perfect companion to the noodle dish."
+"Bánh Xèo 46A","46 Dinh Cong Trang Street, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6913619,10.7895934,+842838241110,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/banh-xeo-46a,"","Bib Gourmand",0,"Cash only","The air-conditioned room may be tempting, but the al fresco seating by the open kitchen promises the most authentic experience. For over seven decades, regulars have been returning for its huge Vietnamese signature crêpes stuffed with mung beans, bean sprouts, pork and shrimp. Pair with pulled chicken salad, as well as chargrilled meat and seafood, among which pork, beef, squid and prawns. Be sure to arrive well before closing time."
+"Mặn Mòi (Thu Duc City)","32 D11 Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.70098,10.77653,+84899189218,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/man-moi-thu-duc-city,https://manmoi.vn/,"Bib Gourmand",0,"Terrace,Wheelchair access","A landmark of HCMC’s dining scene for 10+ years, Mặn Mòi is renowned for its nature inspired interior and theme – ask for a table in the lush courtyard for an al fresco experience. The extensive menu spans regional specialities from all over Vietnam, including salads, soups, mains, grilled dishes, desserts, as well as claypots and hot pots. Finish your meal with a Vietnamese coffee and browse the gift shop for keepsakes."
+"Bun Cha Ta (Nguyen Huu Huan Street)","21 Nguyen Huu Huan Street, Ly Thai To Ward, Hoan Kiem District, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫",Noodles,105.8545007,21.0343385,+84966848389,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bun-cha-ta-nguyen-huu-huan-street,http://www.bunchata.com,"Bib Gourmand",0,"Air conditioning,Cash only","Popular with tourists, Bun Cha Ta offers various bún chả and fried spring rolls. The classic bún chả features tender, smoky grilled pork, well-seasoned meat patties and smooth rice noodles with a balanced soup base. Among the crispy spring rolls, the seafood crab version delivers a consummate umami flavour, while the chicken is rich and meaty. They also offer rice noodles with fried tofu and tomato sauce and fried spring rolls for vegetarians."
+"Phở Phượng","25 Hoang Sa Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.704478,10.791939,+842839102422,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-phuong,"","Bib Gourmand",0,"Cash only","Like most phở shops, you can order the house special to sample different beef cuts with the ubiquitous noodle soup. But the most popular ingredient here is oxtail – braised for 40 hours until the meat is tender and the skin gelatinous."
+"Phở Hương Bình","148 Vo Thi Sau Street, Ward 8, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.69103,10.7871,+84788897777,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-huong-binh,"","Bib Gourmand",0,"Cash only","This simple stall has been proudly serving Vietnam’s national rice noodle soup dish, phở, since 1958. There are only two items on the menu – phở gà (chicken noodle soup) and phở bò (beef noodle soup). Feel free to order additional toppings such as chicken skin, egg yolk, beef brisket and tendon. The broth is clear and light, rich in full-bodied flavours and a savoury sweetness."
+"Phở Lệ (District 5)","413-415 Nguyen Trai Street, Ward 7, District 5, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.67351,10.75529,+842839234008,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-le-district-5,http://www.phole.vn,"Bib Gourmand",0,"Car park,Cash only","Vietnam’s national noodle soup dish has taken the culinary world by storm, and Phở Lệ, one of the leading restaurants in town, insists on making it exactly the same way they have been doing for over 70 years. Come here for authentic southern Vietnamese style phở – in rich broth with a robust meaty flavour and a hint of sweetness from vegetables. Despite its age, the stall is neat and clean, and always jam-packed with hungry locals getting their noodle fix."
+"Chào Bạn","98 To Ngoc Van Street, Quang An Ward, Tay Ho District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.82236,21.0679,+842436333435,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/chao-ban,"","Bib Gourmand",0,"Car park,Terrace","In keeping with its name, which means ""hello, friend"" in Vietnamese, Chào Bạn is welcoming and easy-going. In the kitchen, chef Madame Hang gives traditional Vietnamese recipes a new spin with creativity and aplomb. Her nem rán cua (crab spring rolls) deliver balanced flavours and contrasting textures. The đặc biệt section, which includes prawns in coconut cream, or lacquered pork ribs, is a treasure trove of her creative signature dishes."
+"Phở Gia Truyền (Hoan Kiem)","49 Bat Dan Street, Cua Dong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8461911,21.0336032,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-gia-truyen,"","Bib Gourmand",0,"Cash only","The numerous hearty options include phở tái nạm (slices of flank steak), phở tái (round steak) and phở chín (brisket). Add crispy quẩy (fried dough sticks), to perfect your dish. For the ultimate hunger obliterating meal, splash out on a little extra and order trứng gà (golden egg yolk)."
+"Phở Hoà Pasteur","260C Pasteur Street, Ward 8, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.7031,10.77029,+842838297943,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-hoa-pasteur,"","Bib Gourmand",0,"Cash only","This popular restaurant has been serving delicious phở to the locals since it opened in 1968. The interior and service may not be glamorous, but the food is appropriately affordable and their delicious hallmark broth is a masterclass of balanced flavours. The menu offers a wide range of quality toppings including beef brisket, flank, tendon and tripe, as well as meatballs. Small Vietnamese side dishes are also available."
+"Thìa Gỗ","53 Phan Thuc Duyen Street, My An Ward, Ngu Hanh Son District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.24158,16.052986,+842363689005,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/thia-go%C2%A0,https://danang.thiagorestaurant.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This two-storey oasis away from the bustling main strip features al fresco seating in a lush green setting. Scan the QR code to learn more about the menu and Vietnamese food in general. Phố nam is a must-try with noodles in a clear beef bone broth loaded with flavours. Order the thập cẩm version to try all beef cuts. Bánh xèo miền tây is another popular choice with crispy pancakes and a generous filling. Cheerful, friendly front-of-house team."
+"Ăn Thôi","114 Bach Dang Street, Hai Chau 1 Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.2248426,16.0684464,+84905500572,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/an-thoi,"","Bib Gourmand",0,"Air conditioning","A French colonial allure depicts this two-storey restaurant with a blue and yellow façade. A relaxed vibe and its convenient location near the Han River and Han Market make it a popular spot for a meal after shopping. The concise menu features outstanding bánh xèo, boasting crispy, golden pancakes stuffed with carrot, pork, shrimps and squid. Spot-on seasoning, divine aromas and very courteous front-of-house staff."
+"Chay Garden (District 3)","52 Vo Van Tan Street, Ward 6, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.6909017,10.778071,+84898855667,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/chay-garden,https://chaygarden.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco."
+"Bún Bò Bà Rơi (Hai Chau)","5 Phan Thanh Tai Street, Hoa Thuan Dong Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Noodles,108.2216545,16.0520228,+84704196497,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/bun-bo-ba-roi-hai-chau,"","Bib Gourmand",0,"Cash only","The family, who hails from Huế, opened this shop in 2014 to sell Huế’s version of bún bò, or beef noodle soup. The umami-loaded broth with beef meat and bones simmers overnight, building balanced, big-boned flavours. They use medium thick rice noodles. Popular toppings include beef tendon, rib, brisket and tongue, as well as pork trotters and crab balls. If you want to sample all the toppings, opt for the đặc biệt version."
+"Vị Quê Kitchen","110 Suong Nguyet Anh Street, Ben Thanh Ward, District 1, Ho Chi Minh City, 710000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.6885232,10.77159,+842844554688,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/vi-que-kitchen,https://www.viquekitchen.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking","Vị Quê Kitchen champions a modern Vietnamese vegan score that incorporates flavours from all over the country with creative twists. Nem vuông is a variation of deep-fried rice paper parcels from Hai Phong city, filled here with assorted mushrooms and glass noodles, rich in texture. Bún vì quê, noodle soup topped with herbs and tofu puffs, features a punchy flavour-packed broth. The cosy vibe and music are a plus."
+"Bé Ni 2","228 Vo Nguyen Giap Street, Phuoc My Ward, Son Tra District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫₫",Seafood,108.244791,16.066809,+84773515685,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/be-ni-2,https://haisanbeni2.business.site,"Bib Gourmand",0,"","This bustling, casual spot is open 24/7 – come for rice dishes during the day and seafood at night. Most of the shellfish is sourced locally and the owner ensures the quality is top-notch. Take your pick from the live fish tank and specify how you want it cooked. The grilled shrimp has impressive smoky aromas and simple seasoning that allows the natural umami to shine through. The appetisers, such as quail eggs and poached peanuts, are perfectly made."
+"Bún Bò Huế 14B","14B Street 46, Ward 2, District 4, Ho Chi Minh City, 754000, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.69741,10.759416,"",https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bun-bo-hue-14b,"","Bib Gourmand",0,"Cash only","This take-out only stall specialises in noodle soup topped with sliced beef, beef tendon and fish fillet. The broth made with onion, beef and pork bones is flavoursome. Add bean sprouts, chilli, lime and fish sauce according to your taste."
+"Bếp Mẹ ỉn (Le Thanh Ton Street)","136 Le Thanh Ton Street, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6982066,10.7739937,+842822111119,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bep-me-in-le-thanh-ton,https://bepmein.com,"Bib Gourmand",0,"Car park","Eat like a local at this hidden gem near Ben Thanh Market! Inside, the vivid yellow walls are decorated to echo the exterior of village houses, complete with blue shutters. With its pleasant buzz, the restaurant has a welcoming atmosphere. Perch on one of the wooden stools, as the regulars do, and sample the signature Vietnamese pancake with shrimp and pork, served in a shallow bamboo basket. The fried rice with shrimp and egg, served in a coconut shell, is also worth trying. The service is friendly, portions are perfect for sharing."
+"Phở Gà Nguyệt","5B Phu Doan Street, Hang Trong Ward, Hoan Kiem District, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8476631,21.0302935,+84989055428,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-ga-nguyet,"","Bib Gourmand",0,"Cash only","The chicken noodle come with a variety of chicken cuts, but the tender thigh is a favourite – perfect in both soup and dry noodle dishes. Mix and match thigh and wings or wings and breast, adding condiments to taste. Open until midnight, it’s a popular late-night spot."
+"Tuyết Bún Chả 34","34 Hang Than Street, Nguyen Trung Truc Ward, Ba Dinh District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8472363,21.0416366,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/tuyet-bun-cha-34,"","Bib Gourmand",0,"Cash only","This stall is famous for its bún chả (rice noodles with fresh herbs and pork), chargrilled to order. Dip the noodles in the flavoursome broth and feel free to order an extra spring roll for added crunchiness."
+"Cô Chủ Nhỏ","36 Phan Tu Street, My An Ward, Ngu Hanh Son District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫","Street Food",108.245465,16.0462151,+84362712589,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/co-chu-nho,"","Bib Gourmand",0,"Cash only","This stall sells all things duck. Duck porridge is made with rice and mung beans in a duck broth. Poached duck boasts firm, flavourful meat. When tossed with green mango, green banana, fig and herbs, it makes a refreshing salad."
+"1946 Cua Bac","3 Yen Thanh Alley, 61 Cua Bac Street, Quan Thanh Ward, Ba Dinh District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8429558,21.0428477,+842462961946,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/1946-cua-bac,http://1946.vn,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking","The signature dish of this conspicuous restaurant, located in a brightly coloured yellow and green house, is the fried crab and rice porridge hot pot. Served in small bowls at the table, the crab, pigeon, beef balls and vegetables combine in a naturally sweet medley of flavours. The staff have only a smattering of English, but English menus are available with an enticing range of authentic Vietnamese dishes. Book in advance to make sure of a seat."
+"Dim Tu Tac (Dong Du Street)","55 Dong Du Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Cantonese,106.7042447,10.7756153,+842838266668,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/dim-tu-tac-dong-du,http://www.dimtutac.com,"Bib Gourmand",0,"Air conditioning","Dim Tu Tac has four restaurants in the city. The Dong Du branch seats over a hundred and is always busy, particularly at lunchtime. They serve traditional Cantonese cuisine in a comfortable, modern setting, including a large selection of dim sum, BBQ dishes, soups, seafood and much more. This is as close to an authentic Cantonese eatery as it gets, using traditional cooking techniques to deliver pleasant textures and delicious flavours at eater-friendly prices."
+"Don Duck Old Quarter","29 Bat Dan Street, Hang Bo Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8470844,21.0336866,+84983559506,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/don-duck-old-quarter,"","Bib Gourmand",0,"Air conditioning","Bliss for duck lovers! This eatery in the bustling Old Quarter conjures up almost every conceivable form of your favourite poultry. For an authentic local taste, try the duck phở noodle soup. For a variation of the Chinese classic, order the grilled à la Peking duck or enjoy duck in hotpots, spring rolls, or even deep-fried and tossed in a sweet and sour sauce. Tasty food, a casual vibe and reasonable prices make this place a firm favourite."
+Habakuk,"Alley 4, Phan Huy Chu Street, Phan Chu Trinh Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫","European Contemporary",105.8563467,21.0192746,+84389682892,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/habakuk,"","Bib Gourmand",0,"Air conditioning,Brunch","Tucked away in a narrow side street, Habakuk doesn’t stand out, so keep a lookout for the blue back-lit signs. By day it's a speciality coffeeshop serving single-origin coffee and a small brunch menu. In the evening it morphs into a modern bistro. The concise dinner menu is modern European with distinct Mediterranean accents. The cooking is confident, neatly presented and steeped in well-judged flavours; the service is warm and helpful."
+"Năm Hiền (Phan Thanh Street)","46 Phan Thanh Street, Thac Gian Ward, Thanh Khe District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.20793,16.064686,+84905684246,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/nam-hien-phan-thanh-street,"","Bib Gourmand",0,"Cash only","Dripping in lush greenery, this simple shop feels like an indoor garden. Its signature dish is a crispy bánh xèo pancake filled with beef, squid or shrimp, alongside herbs and veggies, wrapped in rice paper and dipped in a peanut sauce. Another speciality from Da Nang is bánh tráng thịt heo – rice paper roll filled with sliced pork belly, ribbon rice noodles and fresh herbs. But its umami-loaded fermented anchovy sauce is what delivers the oomph!"
+"Phở Bò Ấu Triệu","34 Au Trieu Street, Hang Trong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8483123,21.0285029,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-bo-au-trieu,"","Bib Gourmand",0,"Cash only","The shop, which lacks any signage, boasts a single distinctive feature: phở bò, to the exclusion of anything else on the menu. And why shouldn’t it, when the minced beef noodles here are so good? Served in an intense beef bone stock, cooked for 10 hours, it comes with tender beef flank and tendon."
+"Hồng Phát (District 3)","389-391 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.684843,10.770509,+842838390187,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hong-phat-district-3,https://hutieuhongphat.com,"Bib Gourmand",0,"Air conditioning,Car park","Hủ tiếu hồng phát noodles symbolise the culinary marriage of Choazhu and Khmer culture that was introduced to Saigon in the 1970s. Friendly service is de rigueur at this simple shop, which offers all-day dining but where locals particularly flock for breakfast. The soft rice noodle soup comes with minced meat, liver, fresh tiger shrimps or braised blood curd accompanied by an assortment of herbs and bean sprouts. The chả giò tôm cua (shrimp and crab spring rolls) make a great appetiser."
+"Mr Bảy Miền Tây","79 Hang Dieu Street, Cua Dong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.846885,21.032104,+84786768075,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/mr-bay-mien-tay,"","Bib Gourmand",0,"Cash only","For over a decade, this small shop has been known for its crispy bánh xèo pancake with various fillings. For first-timers, English-speaking servers helpfully explain how the pancake is wrapped in rice paper with veggies and herbs, and dunked in the tangy fish sauce before being consumed. In addition to the signature pancake, hot pot, spring roll, rice noodles and barbecues are their strong suits."
+"Tiệm Cơm Thố Chuyên Ký","67 Ton That Dam Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 70000, Vietnam","Ho Chi Minh City, Vietnam","₫",Cantonese,106.7030242,10.7716032,+842838290150,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/tiem-com-tho-chuyen-ky,"","Bib Gourmand",0,"Cash only","Now run by the third generation, this simple shop prides itself on its double-boiled silkie chicken soup, which it has been making the same way since it opened in 1948. The flavoursome clear broth is MSG-free, with mild aromas of Chinese herbs. Another must-try is their steamed rice bowl with beef, chicken or Cantonese preserved pork sausage. Seafood cooked in various ways is also popular. Check with the owner for recommendations."
+"Luk Lak","4A Le Thanh Tong Street, Phan Chu Trinh Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.857567,21.022512,+84943143686,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/luk-lak,https://luklak.vn/en/home/,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking","Spread over three floors, chef Madame Binh's venture in Hanoi opened its doors in 2018. It serves a similar menu to its sister establishment in Da Nang, but with a bigger selection plus seasonal offerings. The chef excels in imbuing traditional Vietnamese fare with unique character. Try her Sapa's pork belly dipped in herbal sauce, grilled to perfection and served with mắc mật leaves that cut through the richness and enliven the flavours."
+"Phú Hồng","19 Yen Bai Street, Hai Chau 1 Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫","Street Food",108.2229549,16.0696386,+84905588855,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/phu-hong,"","Bib Gourmand",0,"Cash only","You can smell the barbecue from a distance. Bún thịt nướng, or rice noodles with barbecue pork, is the must-try. Or go for barbecue with salad and rice paper – choose from pork, minced pork skewers, pork belly, and beef."
+Rang,"384 Vo Nguyen Giap Street, My An Ward, Ngu Hanh Son District, Da Nang, Vietnam","Da Nang, Vietnam","₫₫",Indian,108.24779,16.0430524,+84866141217,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/rang,https://the-rang.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Rang is the Hindi word for colour and splashes of colour adorn the room, including colourful curries in white, yellow, green and red. The owner-chefs are two brothers, born in India and raised in Australia. They received formal training in Western culinary arts and champion a nouvelle cuisine with international influences. Start with chicken tikka, tailed by dal tadka yellow curry with roti or naan. Rice lovers should try their biryani."
+"Phở Minh","63/6 Pasteur Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.7002701,10.774904,+842838220345,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-minh,"","Bib Gourmand",0,"Cash only","It may be tucked away down a narrow alley, but Phở Minh has been attracting hungry Saigonese with its traditional beef noodle soup since 1945. Choose between beef tenderloin, brisket and a variety of different cuts available on the day. With its flaky puff pastry and piping-hot meat filling, their freshly baked pâté chaud is a must. They close at 10am, so come early before the food runs out."
+"Chả Cá Thăng Long (6B Duong Thanh Street)","6B Duong Thanh Street, Cua Dong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8461533,21.0330434,+842438286007,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/cha-ca-thang-long,http://www.chacathanglong.vn,"Bib Gourmand",0,"Air conditioning","Three outlets with the same name in the same street run by the same family can be a tad confusing! Make a beeline for number 6B; a century-old, pale yellow painted townhouse reached through a small courtyard. The highlight is chả cá, grilled catfish with turmeric, cooked at the table in a sizzling saucepan with spring onions and dill, and deliciously paired with vermicelli noodles, coriander, shrimp paste and peanuts for an intriguing combination of textures."
+"Xới Cơm","107, Lane 36, Lang Ha Street, Lang Ha Ward, Dong Da District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.813091,21.0143203,+84866810736,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/xoi-com,"","Bib Gourmand",0,"Air conditioning,Car park","Experience authentic Northern Vietnamese home cooking in this cosy restaurant, whose vintage interior is reminiscent of Hanoi houses in the 1980s and 1990s. The menu options vary daily, with simple yet delicious dishes like stir-fried water spinach with garlic and deep-fried tofu with green onion. A comfortable venue at eater-friendly prices, while the helpful staff is on hand to explain the Vietnamese menu in simple English."
+"Phở Hoàng","460 Nguyen Tri Phuong Street, Ward 9, District 10, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.667711,10.765992,+842839271390,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-hoang,"","Bib Gourmand",0,"Cash only","This phở shop has been around since 2008 and the owner Mr Hoang is justly proud of his clear beef broth that takes over 12 hours to make. Feel free to customise your beef noodle soup by ordering tendon, flank, minced beef or even a raw egg on the side. Every bowl comes with garnishes like coriander, basil, lime wedges, onions and bean sprouts. For drinks, try their monk fruit herbal tea made with over 10 different herbs."
+"Cơm Tấm Ba Ghiền","84 Dang Van Ngu Street, Ward 10, Phu Nhuan District, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.753625,10.85013,+842838461073,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/com-tam-ba-ghien,"","Bib Gourmand",0,"Cash only","Since the 1990s, this unassuming stall has been serving what many locals consider to be the best cơm tấm (broken rice dish) in town. Their most popular version is steamed broken rice topped with pork chop marinated in a secret sauce and perfectly grilled over charcoal, along with pickled radish and sweet and sour fish sauce. There is a chicken version as well."
+"Hum Garden","32 D10 Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.744484,10.8042053,+84899189229,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hum-garden,https://hum-dining.vn/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This attractive house with a pleasant courtyard, patio and quaint furnishings outside the city centre, nestles on a quiet street in a residential area. The Vietnamese-inspired vegetarian cuisine, rich in modern twists, uses mostly organic, fresh ingredients, sourced direct from farmers. The deep-fried mushroom rolls are simply out of this world."
+"Phở 10 Lý Quốc Sư (Hoan Kiem)","10 Ly Quoc Su Street, Hang Trong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Noodles,105.8488224,21.0305286,+84847225586,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-10-ly-quoc-su,"","Bib Gourmand",0,"Air conditioning,Cash only","One of three branches in Hanoi, this small phở eatery enjoys a fine reputation, but beware of imitations in the city. The menu offers 10 impressive phở options, including tái and chin (brisket), nạm (flank beef) and bắp trần (beef fillet). A competent team operates the compact corner kitchen, which is visible through a glazed partition. The phở itself is hearty and supremely refreshing with tender pieces of beef that melt in the mouth."
+"Sol Kitchen & Bar","112 Ly Tu Trong Street, Ben Thanh Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Latin American",106.6975079,10.7742548,+84799991811,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/sol-kitchen-bar,"","Bib Gourmand",0,"","A relaxed vibe provides the perfect foil to Latin-American recipes crafted by Adrian Chong Yen, a Malaysian chef who worked in Singapore for 12 years. His à la carte menu is eclectic and appetising, featuring empanadas from Mexico, scallop ceviche from Peru and burrata salad from Italy. Sol is also famous for its red meat, including marinated steak served with chimichurri sauce, BBQ ribs glazed with fish sauce, and whole roasted chicken served with mojo sauce."
+"Phở Chào","52 Nguyen Cong Tru Street, Ward 19, Binh Thanh District, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.7102507,10.792919,+84902701208,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-chao,"","Bib Gourmand",0,"Cash only","Mama Dung started out in the northern city of Nam Dinh in 1986, armed with her grandmother's recipe for a light, clean, pure broth. Now, in this shop, diners choose between a three-day beef-bone stock or chicken broth; stand-out dishes include the phở bắp hoa, featuring crunchy medium-rare beef, and Mama Dung's gà tôm mắm sốt (crispy fried chicken). There is also phở tine – a creative Western-style take on phở, served with golden French fries, beef noodle soup and cheese."
+"Indian Aroma Restaurant","24 An Thuong 6 Street, My An Ward, Ngu Hanh Son District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Indian,108.24549,16.046911,+842363839888,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/indian-aroma-restaurant,"","Bib Gourmand",0,"Air conditioning","The restaurant boasts two hand-painted murals – one of Ha Long Bay and one of Hawa Mahal. An experienced Indian chef helms the kitchen and his extensive menu features iconic dishes from the north to the south of his homeland. Kick off your meal with a refreshing papadam dipped in mint chutney. Then try the saag ghosh, a lamb and spinach curry from Northern India, even better with garlic naan to mop up the creamy sauce."
+"Mỳ Quảng Sứa Hồng Vân","59 Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫","Street Food",108.2210287,16.0637402,+84788492977,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/my-quang-sua-hong-van,"","Bib Gourmand",0,"Cash only","Open from 6am-1pm, this no-frills shop is packed with people craving their fix of mì quảng. The flavoursome orange-red broth is made with shrimps, and you can top your noodles with a choice of quail egg, pork, shrimp, meatball or springy jelly fish."
+"Cuc Gach Quan","10 Dang Tat Street, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.6892557,10.7930299,+842838480144,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/cuc-gach-quan,http://www.cucgach.com.vn,"Bib Gourmand",0,"Air conditioning","The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass), and the signature canh chua cá hú fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried banana or the sương sâm jelly with an intense herbal flavour."
+Izakaya,"Selska cesta 90, Zagreb, 10000, Croatia","Zagreb, Croatia","€","Japanese Contemporary",15.942948,45.8047118,+38513333660,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/izakaya-by-time,https://www.izakaya.hr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Although not in a central location, this modern restaurant serving delicious, carefully prepared Japanese cuisine is situated in an area that has a lively evening atmosphere. Don’t miss the chef’s signature rolls, including the excellent Kanji Uramaki (with swordfish tartare) and Age Lobster roll (with lobster in panko bread). The pleasant outdoor space is perfect for an after-dinner cocktail."
+"Konoba Malo Selo","Fratrija 1, Buje, 52460, Croatia","Buje, Croatia","€€","Regional Cuisine, Meats and Grills",13.6353543,45.4320136,+38552777332,https://guide.michelin.com/en/istria/buje/restaurant/konoba-malo-selo,"","Bib Gourmand",0,"Car park,Terrace","You’re immediately struck by the typical Istrian ambience at this restaurant, which occupies an old stone building with two small dining rooms and an outdoor space and boasts a fireplace used for traditional cooking. We recommend ordering half-portions here so that you can sample different specialities such as the excellent Istrian cured ham (unique in flavour thanks to the way it is aged in the Bora wind), home-made fuzi pasta or tagliatelle served with a mushroom sauce, and fillet of Fiorentina steak grilled over the open fire."
+"Vuglec Breg","Škaričevo 151, Krapina, 49000, Croatia","Krapina, Croatia","€€","Regional Cuisine",15.8396211,46.149057,+38549345015,https://guide.michelin.com/en/krapina-zagorje/krapina/restaurant/vuglec-breg,https://www.vuglec-breg.hr/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","Immersed in the countryside just a few minutes’ drive from the capital, this rural restaurant perched on the top of a hill also offers comfortable guestrooms and a modern swimming pool. The traditional regional cuisine includes local specialities such as Zagorska soup flavoured with mushrooms and bacon, and snails baked in the oven with butter and aromatic herbs. The wine produced by the family themselves is a must, as are the delicious desserts and ice creams."
+"Tač","Vrhovec 140, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Traditional Cuisine",15.9476092,45.8268053,+38513776757,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/tac,https://restac.hr/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Situated on Vrhovec hill in a residential area not far from the city centre, this restaurant run by the Miletić family seems more like a private home than a conventional restaurant. There’s no menu – instead, whatever dishes the kitchen has prepared that day are announced at your table. Options often include fish carpaccio or tartare, fresh scampi from the Adriatic and locally reared meat, all served in traditional recipes that are generous both in flavour and portion size. Sharing dishes is normal practice here, which adds to the enjoyment of the experience. The wines are from Croatia or its near neighbours – again, there’s no wine list but staff are happy to make recommendations."
+"Beštija","Masarykova Ulica  11/1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Farm to table, Contemporary",15.9729381,45.810785,+385919228861,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/bestija,https://bistro-bestija.com,"Bib Gourmand",0,"Air conditioning","Occupying the courtyard of a building in the city centre, this pleasant bistro is simply decorated in a mix of traditional and contemporary styles and attracts a young, mixed crowd. The cuisine, heavily inspired by market availability and Croatian produce, showcases precise, aesthetically pleasing presentation and generous portions, using numerous yet carefully balanced ingredients."
+"Taj Mahal","Nikole Gučetića 2, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€","Balkan, Meats and Grills",18.1087558,42.6404963,+38520323221,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/taj-mahal,http://www.tajmahal-dubrovnik.com,"Bib Gourmand",0,"Air conditioning,Terrace","Despite the name Taj Mahal, the cuisine at this restaurant is not Indian; instead, both the menu and the decor here evoke the simple flavours and traditions of Bosnia and the Balkans, with a couple of pages on the menu dedicated to traditional dishes. There is a focus on grilled meats (chosen from the restaurant’s own butcher’s) and vegetables, while a choice of simple cocktails is available alongside the wine list. This is a good place to try baklava, especially the one made with plums which is prepared by the owner’s mother and is truly delicious! Situated in the heart of the old town, the restaurant gets extremely busy, so booking is recommended. A second restaurant with the same name can be found a couple of kilometres north of the town centre in the more modern setting of the Hotel Lero."
+Fakin,"Trg Svetog Trojstva 53, Legrad, 48317, Croatia","Legrad, Croatia","€€","Modern Cuisine",16.8555191,46.2983292,+38548626077,https://guide.michelin.com/en/koprivnica-krizevci/legrad_1780426/restaurant/fakin,http://www.fakin.hr,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Ever since it opened a few years ago, this restaurant has helped to raise the profile of Legrad, a village in northern Croatia. Situated next to the church, the restaurant overlooks the village square and boasts a spacious terrace that is very popular on summer evenings. The interior decor has the same simple, elegant and modern feel as the cuisine, which features dishes from Croatia and Central Europe. Local ingredients plus delicious clean flavours, a hint of creativity and reasonable prices all add to the appeal. The smoked trout with horseradish mousse, barley popcorn and pumpkin oil is excellent. The 11 guestrooms are particularly popular with cyclists, as Legrad is the start and finish of one of Croatia’s popular cycling routes."
+"Konoba Mate","Pupnat 28, Korcula, 20260, Croatia","Korcula, Croatia","€€","Country cooking, Regional Cuisine",17.037417,42.9508141,+385996775722,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/konoba-mate,https://www.konobamate.com/,"Bib Gourmand",1,Terrace,"This traditional inn situated in the small village of Pupnat, about 10km from Korčula, is run by a friendly and welcoming family. The menu features charcuterie produced by the family, goat’s cheese matured on site, home-grown vegetables and local wine and olive oil. One of the most delicious dishes is the home-made ravioli with goat’s cheese and sage sauce. The covered terrace is particularly attractive with its solid wood tables and lighting provided by lanterns."
+Batelina,"Čimulje 25, Banjole, 52100, Croatia","Banjole, Croatia","€€",Seafood,13.866587,44.82483,+38552573767,https://guide.michelin.com/en/istria/banjole/restaurant/batelina,"","Bib Gourmand",0,"Credit cards not accepted,Terrace","Although advance booking is required and the restaurant doesn’t take credit cards, Batelina’s fame extends well beyond Istria, and for good reason – for the past 20 years, this inn run by owner-chef and fisherman Danilo Skoko has been renowned for the high quality of its freshly caught fish. The focus here is on using the fish in its entirety, from the prestigious cuts and fillets to the entrails which are transformed into delicious appetisers."
+"Alla Beccaccia","ul. Pineta 25, Valbandon, 52212, Croatia","Valbandon, Croatia","€€","Traditional Cuisine, Classic Cuisine",13.824558,44.91547,+38552520753,https://guide.michelin.com/en/istria/valbandon/restaurant/alla-beccaccia,https://konoba-allabeccaccia.com/,"Bib Gourmand",0,"Car park,Terrace","A typical example of an Istrian “konoba” (tavern). The fireplace that dominates the cosy, rustic dining room is not merely decorative, while the service here is friendly and attentive and the cuisine delicious. Although the menu often includes different types of game, the restaurant takes its name from the house speciality (“beccaccia” is the Italian for woodcock) – this takes a long time to prepare and so must be ordered in advance. Fresh pasta, home-made desserts and generous portions all add to the appeal."
+"Konoba Vinko","Uz Cestu 57, Konjevrate, 22221, Croatia","Konjevrate, Croatia","€","Country cooking",16.014193,43.7830965,+38522778750,https://guide.michelin.com/en/sibenik-knin/konjevrate/restaurant/konoba-vinko,https://www.konobavinko.hr/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","A well-run and welcoming country inn where meat takes pride of place on the menu. The simple, delicious cuisine is generously portioned and includes stand-out specialities such as suckling pig. In summer, there’s also a charming outdoor space for which booking in advance is recommended."
+Fico,"1300 East Coast Parkway, 468964, Singapore",Singapore,$$,Italian,103.9463853,1.3105224,+6581217208,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fico-1213088,https://www.ficomasseria.com,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Wheelchair access","This white house styled after a masseria in Puglia is sited within East Coast Park. The sprawling lawn, spectacular ocean views and sound of the waves all exude a soothing vibe. The Pugliese chef is keen to bring authentic cuisine from his homeland to Singapore, of which focaccina and pasta made from scratch are the highlights. Try his San Marzano tomato focaccina with mozzarella and fresh basil, bursting with intense flavours."
+"Lian He Ben Ji Claypot","Chinatown Complex Market & Food Centre, #02-198/199, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8433055,1.2821566,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lian-he-ben-ji-claypot,"","Bib Gourmand",0,"","It takes 30 minutes to cook but is more than worth the wait. The rice, cooked in a claypot over charcoal, exudes smokiness with a crispy scorched crust on the bottom. For toppings, choose between chicken, preserved pork and/or sausage."
+"Selamat Datang Warong Pak Sapari","Adam Food Centre, #01-09 , 2 Adam Road, 289876, Singapore",Singapore,$,"Street Food",103.814139,1.324031,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/selamat-datang-warong-pak-sapari,"","Bib Gourmand",0,"Cash only","Into the third generation, this family business is famous for mee soto and mee rebus, the former served in broth, the latter in a thicker gravy soup. Bold flavours are authentically Malaysian; add more coriander for extra fragrance."
+"Soon Huat","North Bridge Road Market & Food Centre, #01-105, 861 North Bridge Road, 198783, Singapore",Singapore,$,"Street Food",103.8636367,1.3058048,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/soon-huat,"","Bib Gourmand",0,"Cash only","Choose between ""dry"" and soup noodles topped with butterflied prawns, fish cake, bean sprouts and fried garlic. The flavoursome prawn soup on the side is also a treat. Not a fan of prawns? Try the pork ribs noodles instead."
+"Heng Heng Cooked Food","Yuhua Village Market and Food Centre, #01-12, Blk 254, Jurong East Street 24, 600254, Singapore",Singapore,$,"Street Food",103.7380985,1.343566,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng-heng-cooked-food,"","Bib Gourmand",0,"Cash only","Both the laksa and prawn mee are made to order and come in three sizes. Their hallmark laksa is doused in a rich aromatic broth and topped with prawns, fried fish cake, fried tofu and cockles."
+"Zhup Zhup","#01-01, 458 MacPherson Road, 368176, Singapore",Singapore,$,Noodles,103.8824999,1.3319636,+6596398668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/zhup-zhup,"","Bib Gourmand",0,"","Formerly One Prawn & Co, Zhup Zhup still sees constant queues forming beneath its red awning. Book ahead to cut your wait time. The signature prawn noodles come in a set: a bowl of noodles plus rich prawn soup in a claypot. Out of the four types of noodles, the classic option is yellow noodles with thin bee hoon. The soup is loaded with flavours, imparted in particular by the tomalley of countless prawn heads."
+"Fei Fei Roasted • Noodle","Yuhua Village Market and Food Centre, #01-28, Blk 254, Jurong East Street 24, 600254, Singapore",Singapore,$,"Street Food",103.7376562,1.3436537,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fei-fei-roasted-%E2%80%A2-noodle,"","Bib Gourmand",0,"Cash only","Popular stall for roasted meat and dumplings. Duck leg with shrimp wonton noodles is recommended. Come early before the food runs out."
+"The Coconut Club (Beach Road)","269 Beach Road, 199546, Singapore",Singapore,$$,Malaysian,103.8601437,1.3006534,+6587253315,https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-coconut-club-1195654,http://www.thecoconutclub.sg,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","This whitewashed traditional shophouse evokes unmistakably tropical vibes – wicker back chairs, wallpaper with banana leaf prints and cheerful blue-and-white tiled flooring. On the menu, the coconut theme is also obvious – the nasi lemak set is the best seller, but other dishes deserve equal attention too, such as ayam goreng berempah (spiced fried chicken with crispy rempah crumbs), and sago pudding with pandan, palm sugar and coconut cream."
+"Fu Ming Cooked Food","Redhill Market, #01-49, 85 Redhill Lane, 150085, Singapore",Singapore,$,"Street Food",103.8183732,1.2874936,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fu-ming-cooked-food,"","Bib Gourmand",0,"","Homemade black and white carrot cake is served. The black one with dark soya sauce is crispy and tasty."
+"Jian Bo Tiong Bahru Shui Kueh","Jurong West 505 Market & Food Centre, #01-27, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.7183594,1.3492969,+6598219880,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jian-bo-tiong-bahru-shui-kueh,"","Bib Gourmand",0,"Cash only","The rice cake with a sauce of preserved vegetables, sesame, dried shrimp and chilli is spicy and delicious."
+"Cheok Kee","Geylang Bahru Market & Food Centre, #01-35, 69 Geylang Bahru, 330069, Singapore",Singapore,$,"Street Food",103.870173,1.32144,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/cheok-kee,"","Bib Gourmand",0,"Cash only","Its famous soy-marinated duck boasts velvety flesh on a bed of steamed rice perfumed by duck scents. It comes with chilli vinegar that aptly cuts through the richness, plus an aromatic duck soup made with Chinese herbs."
+"Singapore Fried Hokkien Mee","Whampoa Makan Place, #01-32, 90/91 Whampoa Drive 91, 320091, Singapore",Singapore,$,"Street Food",103.8549053,1.3230892,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/singapore-fried-hokkien-mee,"","Bib Gourmand",0,"","Their famous Hokkien mee is made with rice vermicelli and yellow egg noodles, which are topped with prawns and squid for that umami flavour – even better with a helping of spicy homemade chilli sauce."
+"Kwee Heng","Newton Food Centre, #01-13, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8395432,1.312026,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kwee-heng,"","Bib Gourmand",0,"Cash only","With over 40 years of history, Kwee Heng makes boneless braised duck that is tender, juicy and flavoursome; it can be served with rice, congee or noodles. Other dishes such as Hainanese chicken and char siew are also available."
+"Cumi Bali","50 Tras Street, 078989, Singapore",Singapore,$$,Indonesian,103.8442493,1.2778911,+6562206619,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cumi-bali,https://www.cumibali.com,"Bib Gourmand",0,"Air conditioning","Relocated to Tras Street in 2021, this friendly restaurant serves authentic Indonesian cooking in a room enhanced by artifacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – gives the restaurant its name. It is particularly delicious in their prized homemade sauce made with a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up by 11 spices such as turmeric, cinnamon and pandan leaves."
+Lagnaa,"6 Upper Dickson Road, 207466, Singapore",Singapore,$$,Indian,103.8522508,1.306444,+6562961215,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lagnaa,https://www.lagnaa.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","You can specify the level of spiciness of your food at this three-storey restaurant in Little India, though many come for the Chilli Challenge on full moon nights simply to push their limit. But spiciness isn’t all that this chef has to offer – in fact, he balances it with sweet, sour, salty, bitter and astringent flavours. Choose between table seating downstairs and floor seating upstairs. Parties of two have a number of set menus to choose from."
+Fool,"21 Boon Tat Street, 069620, Singapore",Singapore,$$,"European Contemporary",103.8485355,1.2812755,+6562211911,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fool,http://foolwine.com.sg,"Bib Gourmand",0,"Air conditioning,Interesting wine list","This lively wine bar concept is another brainchild of the chef-owner behind Cloudstreet and Kotuwa. The décor is on trend with a retro 1970s look. The wine list is extensive and well-choreographed, with a slight bias towards older vintages. Pair your wine with snacks and small plates hallmarked by precise execution, beguiling presentations and pronounced flavours. In particular, the chicken liver éclair with date and Madeira is not to be missed."
+"Lai Heng Handmade Teochew Kueh","Yuhua Market & Hawker Centre, #01-218, Blk 347, Jurong East Avenue 1, Jurong East, 600347, Singapore",Singapore,$,"Street Food",103.7310891,1.3452103,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lai-heng-handmade-teochew-kueh,"","Bib Gourmand",0,"","(The hawker center it locates is temporarily closed.) Handmade Teochew kueh with various flavours. Steamed or pan-fried versions available."
+"Chef Kang's Noodle House","Blk C, #01-34, Jackson Square, 11 Lorong 3 Toa Payoh, 319579, Singapore",Singapore,$,"Street Food",103.8485929,1.3372466,+6582802782,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chef-kang-s-noodle-house,https://www.chef-kang.com/noodle-house,"Bib Gourmand",0,"","This joint specialises in noodle soup with wontons and char siu – the springy noodles are shipped from Hong Kong; the lightly charred pork has layers of fat and lean meat. For extra texture and flavour, order shredded abalone on top."
+"Margaret Drive Sin Kee Chicken Rice","Block 40, Stall 5, #01-39, Holland Drive, 270040, Singapore",Singapore,$,"Street Food",103.7929491,1.3082682,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/margaret-drive-sin-kee-chicken-rice,"","Bib Gourmand",0,"","Since this stall opened on Margaret Drive years ago, their chicken rice has been made the same way. The juicy, tender meat is served with aromatic oil rice and an addictive ground ginger sauce. The gizzards are equally good."
+"J2 Famous Crispy Curry Puff","Amoy Street Food Centre, #01-21, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8468008,1.2796129,+6594758425,https://guide.michelin.com/en/singapore-region/singapore/restaurant/j2-famous-crispy-curry-puff,"","Bib Gourmand",0,"Cash only","The curry puff comes in four flavours, all wrapped in a flaky, crispy pastry crust. As well as the classic chicken and potato curry, try the black pepper chicken, sweet taro or chilli sardine-filled pastry."
+"Indocafé","35 Scotts Road, 228227, Singapore",Singapore,$$,Peranakan,103.8356878,1.3110605,+6594307307,https://guide.michelin.com/en/singapore-region/singapore/restaurant/indocafe-the-white-house,https://www.thehouseofindocafe.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Dark wood furniture and antiques add to the elegant colonial spirit of this restaurant nestled in a bungalow, also known as ‘The White House’. The menu offers Peranakan cuisine and the dishes look deceptively simple, but involve subtly blended spices and seasoning. Wagyu beef rendang uses the cheek cut for tenderness, while spices, fermented shrimp paste, chilli and coconut milk underscore the rich, deep flavour."
+"Anglo Indian (Shenton Way)","#01-08, 1 Shenton Way, 068803, Singapore",Singapore,$$,Indian,103.85043,1.279361,+6566369411,https://guide.michelin.com/en/singapore-region/singapore/restaurant/anglo-indian-shenton-way,https://www.angloindian.com.sg/,"Bib Gourmand",0,"Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","If there’s one dish that customers should expect to find in a restaurant called Anglo Indian it’s chicken tikka masala – and sure enough it’s a firm favourite of many here at this simply decorated spot in the heart of the CBD. The dining room may seat only 20, but there’s a large outdoor terrace where everyone congregates for the well-priced cooking. Other popular choices include butter chicken and mutton dum biryani."
+"The Blue Ginger (Tanjong Pagar)","97 Tanjong Pagar Road, 088518, Singapore",Singapore,$$,Peranakan,103.8436659,1.2774744,+6562223928,https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-blue-ginger-tanjong-pagar,http://theblueginger.com,"Bib Gourmand",0,"Air conditioning","This is one of the most popular little gems in Chinatown and it’s easy to see why. The narrow house offers dining on three floors; art by local artists add colour and character. In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol. Better still, prices are as generous as the portions—that are great for sharing."
+"Kwang Kee Teochew Fish Porridge","Newton Food Centre, #01-20, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8393125,1.3118717,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kwang-kee-teochew-fish-porridge,"","Bib Gourmand",0,"Cash only","Fish porridge and fried fish bee hoon. The porridge is sweet with abundant fish fillets."
+"Kok Sen","2/4 Keong Saik Road, 089112, Singapore",Singapore,$,Singaporean,103.841681,1.2802718,+6562232005,https://guide.michelin.com/en/singapore-region/singapore/restaurant/kok-sen,"","Bib Gourmand",0,"Cash only","In business for over 50 years, Kok Sen moved to another spot on the same street in 2022. Seats may be a bit cramped, but the new space has a nice feel to it. Round tables and green booth seats work well with a grey colour scheme and pale wood. Signature cze char classics are listed in colourful lightboxes – the prawn paste chicken is simply not to be missed; fish cooked in various ways is also popular. Seasonal dishes may need to be pre-ordered."
+"Hjh Maimunah (Jalan Pisang)","11 & 15 Jalan Pisang, 199078, Singapore",Singapore,$,Malaysian,103.8585873,1.3032086,+6562974294,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hjh-maimunah-jalan-pisang,https://www.hjmaimunah.com/en_SG,"Bib Gourmand",0,"Air conditioning,Cash only,Wheelchair access","In a narrow street behind Masjid Sultan mosque is a simple Malaysian restaurant that’s always busy – and it’s easy to see why: the ingredients are fresh, the food is delicious and the prices are affordable. Around 70% of dishes are Malaysian and 30% Indonesian; it’s mostly self-service and the dishes to go for include Sundanese grilled chicken, beef rendang, lemak siput and tahu telur. The upstairs room is slightly more comfortable."
+"True Blue Cuisine","47/49 Armenian Street, 179937, Singapore",Singapore,$$,Peranakan,103.8494194,1.2945379,+6564400449,https://guide.michelin.com/en/singapore-region/singapore/restaurant/true-blue-cuisine,https://truebluecuisine.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","It’s less like walking into a restaurant, more like falling into the warm embrace of a much loved family member. Here it’s about nostalgia and paying homage to the food, history and customs of the Peranakans – you’ll find all the classic dishes, prepared in an authentic way, and the hard part is narrowing down your choice. The setting really is unique and the Ayam Buah Keluak is one of the signature."
+"Ji De Lai Hainanese Chicken Rice","Chong Pang Market and Food Centre, #01-152, 105 Yishun Ring Road, 760105, Singapore",Singapore,$,"Street Food",103.8279349,1.4319385,+6597988788,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ji-de-lai-hainanese-chicken-rice,"","Bib Gourmand",0,"","Hainanese chicken rice comes with options like roasted or steamed chicken. Sets with rice, soup and vegetables are reasonably priced."
+"Song Fa Bak Kut Teh (New Bridge Road)","#01-01, 11 New Bridge Road, 059386, Singapore",Singapore,$,Singaporean,103.8477147,1.2890223,+6565336128,https://guide.michelin.com/en/singapore-region/singapore/restaurant/song-fa-bak-kut-teh-new-bridge-road,https://songfa.com.sg,"Bib Gourmand",0,"Air conditioning","Much has changed since Mr Yeo started selling bak kut teh from his pushcart in Johor Road back in the late ’60s – nowadays it’s the second generation of the family who are running the show. They are still selling their celebrated pork ribs and peppery broth but are now doing so from 10+ shops – and this one, the simplest, seems to be the best. Queue, order, pay, and then tuck into your soup – when you’ve finished they’ll top it up for you."
+"Yhingthai Palace","#01-04, 36 Purvis Street, 188613, Singapore",Singapore,$$,Thai,103.85497,1.29648,+6563371161,https://guide.michelin.com/en/singapore-region/singapore/restaurant/yhingthai-palace,http://www.yhingthai.com.sg,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Founded in the 1990s by a couple with a passion for Thai cuisine, this restaurant is spread over three colourful Thai-style rooms. Added authenticity comes courtesy of the helpful waitresses in traditional dress. The Thai and Thai-Chinese dishes are prepared with fresh ingredients sourced daily. Start your meal with som tom: papaya salad with dried shrimps and peanuts. Consider ordering the set if you find the lengthy à la carte menu hard to navigate."
+"Beach Road Fish Head Bee Hoon","Whampoa Makan Place, #01-46, 90/91 Whampoa Drive 91, 320091, Singapore",Singapore,$,"Street Food",103.8548346,1.3232442,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/beach-road-fish-head-bee-hoon,"","Bib Gourmand",0,"","The sliced fish bee hoon (rice vermicelli) comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch. Also worth trying are the tom yam soup, seafood soup and fried fish head bee hoon."
+"Yong Chun Wan Ton Noodle","115 Bukit Merah View Market & Hawker Centre, #01-56, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.82203,1.285599,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/yong-chun-wan-ton-noodle,"","Bib Gourmand",0,"Cash only","The owner has his springy eggy noodles tailor-made. They are best enjoyed in its “dry” form – blanched and dressed in a savoury sweet sauce. Wonton with minced pork is fresh and firm."
+"Lixin Teochew Fishball Noodles","Kim Keat Palm Market & Food Centre, #01-20, Blk 19 Toa Payoh Lor 7, 310019, Singapore",Singapore,$,"Street Food",103.8569441,1.3352759,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lixin-teochew-fishball-noodles,https://www.lixinfishball.com,"Bib Gourmand",0,"Cash only","The owner makes the fish balls by hand to ensure they are springy and bursting with umami. Blanched noodles tossed in chilli sauce with crispy cracklings are the perfect companion to the fish ball soup."
+"Bismillah Biryani","50 Dunlop Street, 209379, Singapore",Singapore,$,"Street Food",103.8536,1.304989,+6569351326,https://guide.michelin.com/en/singapore-region/singapore/restaurant/bismillah-biryani,https://www.bismillahbiryani.com/,"Bib Gourmand",0,"","Biryani is the standout dish in this place specialising in North Indian food. The lamb shank biryani is recommended for its fork-tender texture and meaty flavour. Haleem, mutton nihari and aloo gobi are also good choices."
+"Jalan Sultan Prawn Mee","2 Jalan Ayer, Lorong 1 Geylang, 389141, Singapore",Singapore,$,"Street Food",103.8727709,1.3111924,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/jalan-sultan-prawn-mee,"","Bib Gourmand",0,"Cash only","In operation for over 70 years, this place serves aromatic dry prawn mee in sambal with heaps of fried scallion and depth. The soup version has a prawn broth loaded with natural umami. Choose from three kinds of noodles."
+"Na Na Curry","115 Bukit Merah View Market & Hawker Centre, #01-47, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.82203,1.285599,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/na-na-curry,"","Bib Gourmand",0,"","The fish head curry with eggplant, okra and tofu puff stands out with its aromatic spice paste made from scratch, paired with a hint of coconut milk. The fish, lamb and chicken curry are also popular."
+"Alliance Seafood","Newton Food Centre, #01-27, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8395393,1.3121151,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/alliance-seafood,"","Bib Gourmand",0,"","BBQ seafood such as tiger prawn and cereal prawn. Don't miss the chilli crab or the black pepper crab made using the live crustacean."
+Heng,"Newton Food Centre, #01-28, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8393122,1.3120674,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng,"","Bib Gourmand",0,"","The owner has 50+ years-experience serving sweet and savoury carrot cakes. Fried oysters and oyster omelettes are also worth a try."
+"Sik Bao Sin (Desmond's Creation)","592 Geylang Road, 389531, Singapore",Singapore,$,Singaporean,103.8878,1.314127,+6567443757,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sik-bao-sin-desmond-s-creation,"","Bib Gourmand",0,"Air conditioning,Cash only,Wheelchair access","The second-generation owner-chef makes every dish according to traditional recipes for guaranteed authenticity. The concise menu only features 13 items, but seasonal dishes, not on the menu, are also available. The chef’s signature dish, sweet and sour pork, is made to order, so expect to wait. The ginger chicken is simply divine – tender chicken glazed in a mild chilli sauce alongside zesty pickled ginger shoots. Also, try the kale with prawns."
+"Muthu's Curry","#01-01, 138 Race Course Road, 218591, Singapore",Singapore,$$,Indian,103.85204,1.30965,+6563921722,https://guide.michelin.com/en/singapore-region/singapore/restaurant/muthu-s-curry-little-india,http://www.muthuscurry.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","‘Muthu’ means pearl in Tamil, which befits this gem (with another branche) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials."
+"New Lucky Claypot Rice","Holland Drive Market & Food Centre, #02-19, 44 Holland Drive, 270044, Singapore",Singapore,$,"Street Food",103.7929898,1.3083243,+6567787808,https://guide.michelin.com/en/singapore-region/singapore/restaurant/new-lucky-claypot-rice,"","Bib Gourmand",0,"","The claypot rice here is cooked to order over charcoal from scratch; the rice grains are left soft, chewy and separable from each other. The portion size is plenty for two to share. To avoid a long wait, call to pre-order."
+"MP Thai (Vision Exchange)","Vision Exchange, #02-41/42, 2 Venture Drive, 608526, Singapore",Singapore,$$,Thai,103.744593,1.329991,+6591199710,https://guide.michelin.com/en/singapore-region/singapore/restaurant/mp-thai,https://mpthai.sg/,"Bib Gourmand",0,"Air conditioning,Car park,Cash only,Wheelchair access","This simple shop may not be the most atmospheric, but its tasty food in generous portions at affordable prices always attracts a crowd. With a Thai owner and all Thai kitchen team, rest assured that the food is as authentic as can be. The tom yum soup strikes a fine balance between sour, sweet, spicy and salty tastes; the BBQ squid is nicely grilled and loaded with umami, perfect with the hot and sour sauce. Reservation recommended."
+"Han Kee","Amoy Street Food Centre, #02-129, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8467276,1.2796254,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/han-kee,"","Bib Gourmand",0,"Cash only","There is always a queue at this stall famous for umami-laden soup made with mackerel. Enjoy the soup on its own, or use it as a rich base for porridge or bee hoon with sliced fish or fish head. Come early to beat the crowd."
+"Delhi Lahori","Tekka Centre, #01-266, 665 Buffalo Road, 210665, Singapore",Singapore,$,"Street Food",103.8507102,1.3064407,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/delhi-lahori,"","Bib Gourmand",0,"Cash only","The experienced tandoor master knows his clay oven inside out. His fluffy, crispy naans have a loyal following. His grilled-to-order seekh kebab and chicken tikka masala are also exceptional and come in generous portions."
+Un-Yang-Kor-Dai,"#01-02, 57 South Bridge Road, 058688, Singapore",Singapore,$$,Thai,103.8483084,1.2872095,+6567878575,https://guide.michelin.com/en/singapore-region/singapore/restaurant/un-yang-kor-dai,http://unyangkordai.sg,"Bib Gourmand",0,"Air conditioning,Car park","Though its name means ‘anything goes’, this restaurant is exceptionally specific about the food it serves – Isan cuisine hailing from north-eastern Thailand and famous for its infernal heat. The PenLaos signature chicken is marinated with white peppercorns and coriander for three days before being grilled to perfection. Leng zaab is pork ribs in a spicy sour broth that is simply addictive. Ask for the house-made Isan tamarind dip to dunk the pork in."
+"Tian Tian Hainanese Chicken Rice","Maxwell Food Centre, #01-10/11, 1 Kadayanallur Street, 069184, Singapore",Singapore,$,"Street Food",103.8448118,1.2804903,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tian-tian-hainanese-chicken-rice,"","Bib Gourmand",0,"Cash only","Expect a long queue, but the velvety chicken with springy skin is worth the wait. Even the aromatic oil rice and briny-sweet sauce are perfectly made. Consider ordering half a chicken to share, or an extra drumstick."
+"Eminent Frog Porridge & Seafood (Lor 19)","Geylang Lorong 19, 323 Geylang Road, 389359, Singapore",Singapore,$,"Street Food",103.8792564,1.3127778,+6598422941,https://guide.michelin.com/en/singapore-region/singapore/restaurant/eminent-frog-porridge-seafood-lor-19,"","Bib Gourmand",0,"Cash only","Frog is certainly big on the menu – besides the famous frog porridge, try frog fried with ginger and scallion or tossed in Kung Pao sauce. A favourite spot among locals for late-night supper, this place is always packed, so be prepared to wait."
+"Ar Er Soup","ABC Brickworks Market & Food Centre, #01-141, Blk 6 Jalan Bukit Merah, 150006, Singapore",Singapore,$,"Street Food",103.8081238,1.2868701,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ar-er-soup,"","Bib Gourmand",0,"","Offers 8 kinds of MSG-free long-boiled soups, served with pumpkin rice."
+"Hong Kong Yummy Soup","Alexandra Village Food Centre, #01-51, Blk 120 Bukit Merah Lane 1, 150120, Singapore",Singapore,$,"Street Food",103.8044992,1.2863998,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-kong-yummy-soup,"","Bib Gourmand",0,"","Here, the second generation of the family sells local-style salad with pineapple, cucumber and deep-fried dough stick, tossed in a special home-made sauce and sprinkled with ground peanuts. Chilli is optional."
+"A Noodle Story","Amoy Street Food Centre, #01-39, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8464494,1.2790364,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/a-noodle-story,"","Bib Gourmand",0,"","The stall has an interesting look and sells local, traditional noodles cooked in an innovative way."
+"Chuan Kee Boneless Braised Duck","20 Ghim Moh Road Market & Food Centre, #01-04, Blk 20, Ghim Moh Road, 270020, Singapore",Singapore,$,"Street Food",103.788126,1.3110244,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chuan-kee-boneless-braised-duck,"","Bib Gourmand",0,"","Juicy and flavoursome braised duck is served with rice, congee, kway teow or noodles, plus optional extras such as duck gizzard, duck liver or marinated egg. The ""set"" comes with a bowl of bak kut teh."
+"Soh Kee Cooked Food","Jurong West 505 Market & Food Centre, #01-44, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.7184176,1.3498361,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/soh-kee-cooked-food,"","Bib Gourmand",0,"Cash only","Serves porridge with chicken, fish or cuttlefish. Sets for one to three people are also available."
+"Tai Wah Pork Noodle","Hong Lim Market and Food Centre, #02-16, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.8457532,1.2852332,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tai-wah-pork-noodle,http://taiwahnoodles.com,"Bib Gourmand",0,"","Noodles served with soup meat balls, dried fish and pork liver."
+"Outram Park Fried Kway Teow Mee","Hong Lim Market and Food Centre, #02-17, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.8457139,1.2851585,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/outram-park-fried-kway-teow,"","Bib Gourmand",0,"","The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue."
+"Hoo Kee Bak Chang","Amoy Street Food Centre, #01-18, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8466824,1.2789952,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hoo-kee-rice-dumpling,"","Bib Gourmand",0,"","Glutinous rice mixed with salted duck egg yolk pork and chestnut wrapped with bamboo leaf."
+"Kelantan Kway Chap · Pig Organ Soup","Berseh Food Centre, #02-39, 166 Jalan Besar, 208877, Singapore",Singapore,$,"Street Food",103.85674,1.3073595,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kelantan-kway-chap-pig-organ-soup,"","Bib Gourmand",0,"Cash only","Pork cuts and offal like belly, trotter, intestines and skin are cooked in a soy-based marinade with spices. The depth and rich flavours of the meat are the perfect accompaniment to the kway chap ribbon noodles."
+"Chey Sua Carrot Cake","127 Toa Payoh West Market & Food Centre, #02-30, Blk 127, Lorong 1 Toa Payoh, 310127, Singapore",Singapore,$,"Street Food",103.8447178,1.3380791,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chey-sua-carrot-cake,"","Bib Gourmand",0,"","The pan-fried radish cake is hugely popular. Fried on one side until golden, it allows you to taste the caramelised crispy bits and the soft moist cake at the same time. The cakes are fried to order, so expect a longer waiting time."
+"Adam Rd Noo Cheng Big Prawn Noodle","Adam Food Centre, #01-27, 2 Adam Road, 289876, Singapore",Singapore,$,"Street Food",103.814139,1.324031,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/adam-rd-noo-cheng-big-prawn-noodle,"","Bib Gourmand",0,"Cash only","The prawn mee cooked à la minute is a recipe from the owner’s father. Opt for “dry” noodles tossed in prawn paste of your desired level of heat, alongside a bowl of prawn soup. Toppings like pig skin add contrasting textures."
+"Jason Penang Cuisine","ABC Brickworks Market & Food Centre, #01-112, Blk 6 Jalan Bukit Merah, 150006, Singapore",Singapore,$,"Street Food",103.80813,1.28695,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/jason-penang-cuisine,"","Bib Gourmand",0,"Cash only","Besides Penangese quick bites from char kway teow to prawn mee, this stall is famous for Penang assam laksa – the tangy, mildly hot yellowtail fish broth works magic with the noodles; but it's the fresh mint that makes it so distinctive."
+"Chai Chuan Tou Yang Rou Tang","115 Bukit Merah View Market & Hawker Centre, #01-51, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.8220326,1.2856243,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chai-chuan-tou-yang-rou-tang,"","Bib Gourmand",0,"","The mutton soup here can be paired with tripe, meatballs, tendon or even brain. The mutton boasts the right mix of fatty and lean meat, without tasting gamey. The broth has a mildly herbal flavour. Come early as they tend to sell out."
+"Sin Huat Seafood Restaurant","659/661 Lorong 35 Geylang, 389589, Singapore",Singapore,$$,"Street Food",103.8885,1.314489,+6567449755,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sin-huat-eating-house,"","Bib Gourmand",0,"","Fried rice vermicelli with crab, available for dinner, is the main event. The gigantic crab is loaded with seafood flavour; the vermicelli pick up the juices nicely, exuding scallion, ginger and chilli aromas. The other seafood dishes are also tasty."
+"Du Du Shou Shi","Jurong West 505 Market & Food Centre, #01-19, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.71848,1.3494,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/du-du-shou-shi,"","Bib Gourmand",0,"Cash only","This stall carries two varieties of tu tu kueh – coconut and peanut. The steamed rice cake is chewy and springy on the outside; both fillings are nutty, sweet and aromatic. Best enjoyed piping hot!"
+"Tai Seng Fish Soup","Taman Jurong Market & Food Centre, #03-145, 3 Yung Sheng Road, Jurong West, 618499, Singapore",Singapore,$,"Street Food",103.7215061,1.3348723,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tai-seng-fish-soup,"","Bib Gourmand",0,"Cash only","This third-generation family business prides itself on its flavoursome fish soup made from scratch and served with sliced fish, deep-fried fish or fish head. Order noodles, rice or congee on the side for a complete meal."
+"Hai Nan Xing Zhou Beef Noodle","Kim Keat Palm Market & Food Centre, #01-06, 22 Lorong 7 Toa Payoh, 310022, Singapore",Singapore,$,"Street Food",103.857018,1.3355032,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hai-nan-xing-zhou-beef-noodle,"","Bib Gourmand",0,"Cash only","Choose between blanched rice noodles tossed in a thick gravy, or soup noodles in a deeply flavourful ox bone broth. Then top with sliced beef, beef tripe, tendon, beef balls, or a combination."
+"Spinach Soup","Geylang Bahru Market & Food Centre, #01-12, 69 Geylang Bahru, 330069, Singapore",Singapore,$,"Street Food",103.870173,1.32144,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/spinach-soup,"","Bib Gourmand",0,"Cash only","This is the place to come for a comforting bowl of soup. The broth is flavourful and sweet; the spinach is crisp and fresh. You can also order stuffed tofu or seafood on top, or add mee tai mak for some starchiness."
+"Heng Kee","Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.8457218,1.2851492,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng-kee,"","Bib Gourmand",0,"Cash only","This stall, founded in the 1970s, is now run by the second-generation owner. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken."
+"Da Shi Jia Big Prawn Mee","89 Killiney Road, 239534, Singapore",Singapore,$,Singaporean,103.8389954,1.298469,+6589086949,https://guide.michelin.com/en/singapore-region/singapore/restaurant/da-shi-jia,https://dashijia.business.site,"Bib Gourmand",0,"Air conditioning,Car park","Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught marine crustaceans – from regular to XXL. Then pick your noodles –the yellow variety, kway teow, bee hoon, or any combination of those. For real big eaters, choose extra toppings of fish cake, pork ribs or sliced pork. Don’t forget about snacks like tofu skin prawn rolls and fried prawn balls on the side."
+"Hong Heng Fried Sotong Prawn Mee","Tiong Bahru Market, #02-01, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.8327193,1.2849649,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-heng-fried-sotong-prawn-mee,"","Bib Gourmand",0,"","Cooked-to-order, the noodles stir-fried with sliced fish, squid and prawn and served with homemade chilli sauce is a favourite."
+"Joo Siah Bak Koot Teh","#01-1215, Blk 349, Jurong East Avenue 1, 600349, Singapore",Singapore,$,"Street Food",103.7313626,1.3445639,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/joo-siah-bak-koot-teh,"","Bib Gourmand",0,"Cash only","The signature dish here is pepper-flavoured bak kut teh. The soft pork rib goes well with chilli soy sauce. Earlier closing hours on Sunday."
+"Bahrakath Mutton Soup","Adam Food Centre, #01-10, 2 Adam Road, 289876, Singapore",Singapore,$,"Street Food",103.814139,1.324031,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/bahrakath-mutton-soup,"","Bib Gourmand",0,"","Since 1973, this stall has been serving its secret mutton soup recipe. The broth is rich, dense, and full of herbal flavours. Apart from the popular leg, also try other lamb cuts. Order bread to mop up the broth."
+"No.18 Zion Road Fried Kway Teow","Zion Riverside Food Centre, #017, 70 Zion Road, 247792, Singapore",Singapore,$,"Street Food",103.8312625,1.292604,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/no-18-zion-road-fried-kway-teow,"","Bib Gourmand",0,"","Kway teow noodles are fried to order and topped with fish cake and cockles. The wok hei impresses with its robust flavours and a hint of spiciness, while the cockles impart extra umami. The wait can be long, but is well worth it."
+"Zhi Wei Xian Zion Road Big Prawn Noodle","Zion Riverside Food Centre, #04, 70 Zion Road, 247792, Singapore",Singapore,$,"Street Food",103.8312898,1.2924249,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fresh-taste-big-prawn-noodle,"","Bib Gourmand",0,"","The soup has a rich prawn flavour. Fresh prawns, chili and pork rinds combine to make a great bowl of noodles."
+"Hai Nan Zai","Chong Pang Market and Food Centre, #01-129, 105 Yishun Ring Road, 760105, Singapore",Singapore,$,"Street Food",103.8279671,1.4318206,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hainan-zi,"","Bib Gourmand",0,"","Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Fried kway teow with cockles and Chinese sausage are cooked-to-order."
+"Whole Earth","76 Peck Seah Street, 079331, Singapore",Singapore,$$,Vegetarian,103.8446935,1.2772625,+6562216583,https://guide.michelin.com/en/singapore-region/singapore/restaurant/whole-earth,http://www.wholeearth.com.sg,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","‘Vegetarian cuisine for non-vegetarians’ is how the team describes their longstanding Thai and Peranakan restaurant. Meat-like textures and flavours are achieved by clever preparations of soy product and tofu. The tangy, crispy mango tamarind tofu roll is jazzed up with Penang rendang, herbs and spices, while the mushrooms deliver a texture that is almost indistinguishable from meat. The cosy interior is simple and bright. Portions big enough to share."
+"Zai Shun Curry Fish Head","#01-205, 253 Jurong East Steet 24, 600253, Singapore",Singapore,$,"Street Food",103.73722,1.343888,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/zai-shun-curry-fish-head,"","Bib Gourmand",0,"Cash only","The fish head curry boasts velvety flesh loaded with umami and is hot and spicy, perfect with steamed rice. Besides its eponymous dish, other equally stunning fish dishes and stir-fries are also available."
+"Koh Brother Pig's Organ Soup","Tiong Bahru Market, #02-29, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.832764,1.2850432,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/koh-brother-pig-s-organ-soup,"","Bib Gourmand",0,"","Provides a wide range of pork offal like liver, chitterlings and tripe in pepper-flavoured stock."
+"Shi Hui Yuan","Mei Ling Market & Food Centre, #02-33, 159 Mei Chin Road, 140159, Singapore",Singapore,$,"Street Food",103.802653,1.2932927,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/shi-hui-yuan,"","Bib Gourmand",0,"","Thin, smooth rice noodles and gravy - with chicken, duck or chicken feet toppings."
+"Hui Wei Chilli Ban Mian","Geylang Bahru Market & Food Centre, #01-58, 69 Geylang Bahru, 330069, Singapore",Singapore,$,"Street Food",103.870173,1.32144,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hui-wei-chilli-ban-mian,"","Bib Gourmand",0,"Cash only","Ribbon noodles made in the stall are served in soup or ""dry"" – tossed in home-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. You can also opt for e-fu or ramen noodles instead."
+"Ru Ji Kitchen","Holland Drive Market & Food Centre, #02-28/29, 44 Holland Drive, 270044, Singapore",Singapore,$,"Street Food",103.7928826,1.3081582,+6594350820,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ru-ji-kitchen,"","Bib Gourmand",0,"","Two adjoining stalls sell noodle soup or ""dry"" noodles with minced pork, pork balls or fish balls handmade on the spot. The bouncy-textured, deep-flavoured fish balls made with yellowtail are especially popular."
+"Tiong Bahru Hainanese Boneless Chicken Rice","Tiong Bahru Market, #02-82, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.832596,1.2846286,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tiong-bahru-hainanese-boneless-chicken-rice,"","Bib Gourmand",0,"","The rice that comes with the signature Hainanese boneless chicken imparts a mild turmeric aroma. Tender juicy meat, without too much fat under the bouncy, gelatinous skin. The roast chicken is also recommended."
+"Song Fish Soup","Clementi 448 Food Centre, #01-38, 448 Clementi Ave 3, 120448, Singapore",Singapore,$,"Street Food",103.76461,1.313468,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/song-fish-soup,"","Bib Gourmand",0,"Cash only","The menu offers blanched sliced fish, deep-fried fish and fish maw, either in fish broth or bee hoon soup. Fish maw double fish soup lets you sample three items at once. Fish head, clams and shrimps are also available."
+Hewelke,"Jana Kilińskiego 7, Gdansk, 80-452, Poland","Gdansk, Poland","€","Modern Cuisine",18.6081502,54.3829347,+48583470302,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/hewelke,https://hewelke.pl/restauracja/,"Bib Gourmand",0,"","Gdańsk’s famous brewer and astronomer Johannes Hevelius lends a variant of his surname to this trendy spot situated in, appropriately enough, a former brewery. The stylish décor includes a vaulted brick ceiling, exposed steel support columns and the odd flash of neon. A bakery by day, in the evening it becomes a restaurant where the cooking adopts global influences, including pan-Asian elements ranging from tom kha to the rightly popular Peking duck. In a nod to Hevelius, the cocktails are named after the planets."
+SPOT.,"Dolna Wilda 87, Poznan, 61 501, Poland","Poznan, Poland","€","Modern Cuisine",16.9242786,52.3889711,+48618358840,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/spot,http://www.spot.poznan.pl,"Bib Gourmand",0,"Car park,Garden or park,Interesting wine list,Terrace","A 19th Century power plant on the edge of Jana Pawla II Park is home to this faux industrial style restaurant. Sit on the terrace overlooking the row of chardonnay vines as you sample something from the exceptional wine list – which champions all things natural and biodynamic, including over 75 native wines. The menu makes a feature of house-smoked ingredients, such as terrific, meaty duck in the beetroot salad. The cooking comes with the added bonus of attractive pricing and generous portions."
+"Koneser Grill","ul. Ząbkowska 29, Warsaw, 03 736, Poland","Warsaw, Poland","€€","Meats and Grills, Polish",21.0442343,52.2550025,+48798185692,https://guide.michelin.com/en/masovia/warsaw/restaurant/koneser-grill,http://konesergrillwarszawa.pl,"Bib Gourmand",0,"Air conditioning,Terrace","Its location is one of this restaurant’s many strengths, forming part of Centrum Praskie Koneser, an old vodka distillery that now has the feel of a mini walled village; apartments, shops, art venues and a museum all now sit within the former factory. From the owners of Butchery & Wine, this grill-centric eatery offers a range of quality steaks aged in-house – but everything from the salad to the Basque cheesecake dessert is just as enjoyable. Sharing is the way to go for the best value experience."
+Vinissimo,"Generała Józefa Bema 6, Sopot, 81-753, Poland","Sopot, Poland","€€","Modern Cuisine",18.5674248,54.443559,+48881334449,https://guide.michelin.com/en/pomerania/sopot_2411807/restaurant/vinissimo,http://vinissimorestaurant.com/,"Bib Gourmand",0,"Air conditioning","The clue’s in the name: wine takes centre stage at this simply styled and bang on-trend bar-cum-restaurant. On-sale bottles can be glimpsed around the room, while the list contains plenty of great options by the glass. The menu is filled with good value dishes like skrei cod croquettes, which both deliver bags of flavour and show a wise restraint from the kitchen team. Instead of throwing unnecessary ingredients into the mix, they focus on a clean, balanced style of cooking."
+"Fromażeria","ul. Ratajczaka 27, Poznan, 61 814, Poland","Poznan, Poland","€€","Mediterranean Cuisine, Polish",16.924968,52.4062468,+48612001196,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/fromazeria,http://www.fromazeria.pl,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","As the name suggests, cheese-lovers will be in heaven at this welcoming, rather unique dining spot. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. A concise selection of carefully executed Polish and modern Mediterranean dishes offers great value; these, naturally, should be followed by a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings."
+"Kieliszki na Próżnej","ul. Próżna 12, Warsaw, 00 107, Poland","Warsaw, Poland","€€","Modern Cuisine, Polish",21.0046741,52.2364549,+48501764674,https://guide.michelin.com/en/masovia/warsaw/restaurant/kieliszki-na-proznej,https://kieliszkinaproznej.pl/,"Bib Gourmand",0,"Air conditioning,Bring your own bottle,Counter dining,Interesting wine list,Terrace,Wheelchair access","A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black and white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours. An extensive wine list offers plenty of great quality choices to fill all those glasses with, but ‘bring your own’ is welcome too."
+TU.REStAURANT,"Grunwaldzka 34A, Poznan, 60 786, Poland","Poznan, Poland","€€","Modern Cuisine",16.8942082,52.4031076,+48887222121,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/tu-restaurant,https://turestaurant.pl/en/,"Bib Gourmand",0,"Air conditioning,Car park","After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with crêpes Suzettes a must if you get the chance."
+"MOLÁM","ul. Rajska 3/4, Krakow, 31 124, Poland","Krakow, Poland","€",Thai,19.9276183,50.0648387,+48515585688,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/molam,https://molam.pl/en/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","A fun evening out is on the cards at this lively spot inspired by the night canteens of Bangkok. An open kitchen and vintage vibe contribute to the party atmosphere, which is helped along by a range of Thai-inspired cocktails. The authentic menu covers all four regions of Thailand, with vibrant dishes delivering the hallmark blend of sweet, sour, spicy and salty. Sharing is encouraged and the dishes are well-priced, so don’t hold back when ordering."
+"Treinta y Tres","Olivia Centre, Aleja Grunwaldzka 472c, Gdansk, 80-309, Poland","Gdansk, Poland","€€",Spanish,18.57083,54.40351,+48731334332,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/treinta-y-tres,https://www.oliviastar.pl/restauracje/treinta-y-tres/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Wheelchair access","The 33rd floor of the Olivia Centre skyscraper provides spectacular panoramic views for this buzzing restaurant where Spanish guitar music soundtracks your visit. The cooking has a similar tone, with a selection of classic tapas to begin – the Ibérico ham croquetas are terrific – before a choice of main dishes. If you’re dining with company, the 800g lobster rice for two is the most eye-catching option on the menu. A genuine warmth from the service team and a comprehensive, largely Spanish wine list complete the picture."
+"Le Braci","ul. Górnośląska 24, Warsaw, 00 484, Poland","Warsaw, Poland","€",Italian,21.028538,52.2243896,+48505781202,https://guide.michelin.com/en/masovia/warsaw/restaurant/le-braci,https://lebraci.pl/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","There's a clubby feel to this intimate Italian restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all regions, with dishes proving to be authentic and full of flavour – especially the impressively precise homemade pasta. A superb range of wines includes those from small Italian producers and lesser-seen regions. Charming service helps to create a welcoming atmosphere."
+Folga,"ul. Estery 12, Krakow, 31-056, Poland","Krakow, Poland","€€","Modern Cuisine",19.94532,50.05186,+48515392674,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/folga,https://folgakrakow.pl/en/front-page/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Located in the trendy Plac Nowy square in the city’s historic Jewish Quarter of Kazimierz, this busy and buoyant restaurant adopts a chic brasserie-style aesthetic with high-top tables and a terrace that’s ideal for the summertime. The menu showcases appealing variety, with the globally influenced dishes ranging from oysters to arancini and tempura to ceviche. Whatever you choose, there’s a unifying theme of sensible pricing and quality execution from the kitchen team."
+"1911 Restaurant","ul. Grunwaldzka 4/6, Sopot, 81-759, Poland","Sopot, Poland","€€","Modern Cuisine, Polish",18.5693435,54.4444791,+48572945145,https://guide.michelin.com/en/pomerania/sopot_2411807/restaurant/1911-restaurant,https://www.sopot1911.pl,"Bib Gourmand",0,"Air conditioning","Hidden behind an unassuming façade, you'll find this smart modern bistro with a team that’s eager to please and food that offers fabulous value for money. The concise menu makes sure the kitchen doesn’t overstretch but instead packs heaps of flavour into every unfussy dish, be it shrimp toast or fried skrei cod. Desserts are a highlight, with the kitchen’s creative streak coming through in the likes of milled cornflake ice cream."
+alewino,"ul. Mokotowska 48, Warsaw, 00 543, Poland","Warsaw, Poland","€€","Traditional Cuisine, Polish",21.0220599,52.2252094,+48226283830,https://guide.michelin.com/en/masovia/warsaw/restaurant/alewino,http://www.alewino.pl/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The well-priced menu allows guests to order a few plates to share, be that classics like beef tartare or dishes that show off seasonal vegetables such as asparagus and morel mushrooms. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street."
+"Luneta & Lorneta Bistro Club","Ciekocinko 9, Ciekocinko, 84210, Poland","Ciekocinko, Poland","€€","Traditional Cuisine",17.7977622,54.7466495,+48608002220,https://guide.michelin.com/en/pomerania/ciekocinko_7770295/restaurant/luneta-lorneta-bistro-club,https://palacciekocinko.pl/luneta-lorneta-bistro-club/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","The Pałac Ciekocinko Hotel, a large house dating back to the 1920s, is the home for this smart restaurant with a few plush details in its décor. Situated in the basement, there’s a pleasantly cosy feel to the dining room, which is accentuated by the cheery, welcoming service. A garden terrace is used to fine effect in the summer, while the cooking is admirably light on price and heavy on flavour. Confit duck leg with a fabulous silky jus is a prime example."
+kontakt,"Sandomierska 13, Warsaw, 02 567, Poland","Warsaw, Poland","€","Mediterranean Cuisine, Contemporary",21.0190128,52.2079464,+48667700518,https://guide.michelin.com/en/masovia/warsaw/restaurant/kontakt,https://kontakt.wine/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Just outside of the hustle and bustle of the city centre, you'll find this trendy spot with a wine bar on its lower level and a rustic bistro upstairs. The cooking has a Mediterranean heart, with croquetas and cavatelli likely to appear on a great value menu that’s perfect for sharing. The wine list plays a starring role, providing an extensive choice that largely focuses on natural and bio-dynamic wines from lesser-known producers – and the team have an excellent knowledge of their selection."
+"Ceviche Bar","Twarda 2-4, Warsaw, 00 105, Poland","Warsaw, Poland","€€","South American",21.0019124,52.2355435,+48223049402,https://guide.michelin.com/en/masovia/warsaw/restaurant/ceviche-bar,https://new.cevichebar.pl/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Bringing South American flavours to Warsaw, you’ll quickly find that this bright, airy restaurant is much more than a bar and serves far more than just ceviche. The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and picarones. Argentinian Chef-Owner Martin Gimenez Castro imbues them all with freshness and vitality. In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed."
+"Gostilna na Gradu","Grajska planota 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Traditional Cuisine",14.5092591,46.0478785,+38682051931,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/na-gradu,https://www.jezersek.si/en/locations/ljubljana-castle,"Bib Gourmand",0,"Car park,Terrace","The Gostilna na Gradu (the “restaurant at the castle”) says it all. You’d be forgiven for thinking that this was a tourist address given its location in the inner courtyard of the city’s busiest, most iconic monument, and yet the dishes here are prepared using carefully chosen Slovenian ingredients and cooked to perfection. Our favourite dishes included beef tongue with onions, a superb dish that was a lot more elaborate than that simple description suggests. The tongue is lightly brined, then smoked and served thinly sliced with turnip mousse, toasted pumpkin seeds and wild-garlic oil, as well as stewed sweet-and-sour onions."
+"LALU Bistro","Trg celjskih knezov 3, Celje, 3000, Slovenia","Celje, Slovenia","€","Modern Cuisine, Regional European",15.2616833,46.2292868,+38637775777,https://guide.michelin.com/en/savinja/celje/restaurant/lalu-bistro,https://www.lalu.si/,"Bib Gourmand",0,"","A glass of Pinot Noir from the Štajerska region (Slovenian Styria) makes the perfect introduction to a meal at this small modern, minimalist-style restaurant with a welcoming feel in the town centre. The friendly service is accompanied by cuisine influenced by Italy, with ingredients such as San Daniele ham on the menu alongside local specialities such as Savinjski želodec (a delicious local ham) served with olives and wild capers. Don’t miss the crème brûlée with passion fruit and coconut sorbet which adds an exotic touch to your meal."
+"Jožef","Vojkova Ulica 9A, Idrija, 5280, Slovenia","Idrija, Slovenia","€€","Regional Cuisine, Country cooking",14.0277163,46.006865,+38682004250,https://guide.michelin.com/en/gorizia/idrija/restaurant/jozef,http://www.hotel-jozef.si/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Housed in a modern hotel just outside the town centre, this restaurant boasts an attractive, bright dining room on the first floor that comes as a surprise given its fairly anonymous location. Although the menu is not extensive (and is even more restricted at lunchtime), it changes daily and showcases traditional local dishes reinterpreted with a modern twist. Make sure you try the žlikrofi (delicious potato-filled ravioli) served with a type of lamb stew – a local speciality for which the restaurant is a certified producer."
+"Gostilnica Ruj","Dol Pri Vogljah 16, Dol pri Vogljah, 6221, Slovenia","Dol pri Vogljah, Slovenia","€€","Regional Cuisine, Seasonal Cuisine",13.8162299,45.7243204,+38657341720,https://guide.michelin.com/en/coastal%E2%80%93karst/dol-pri-vogljah/restaurant/ruj,"","Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","Situated in the Karst region above Trieste, this restaurant occupies a small house surrounded by trees, with an entrance directly from its outdoor patio. The cuisine here is local and seasonal and is announced at your table by chef Peter Patajac, an engaging host who will happily share his delight at finding just the right ingredient from local farmers who pay close attention to the natural rhythms of nature. Chatting with him is a real pleasure, enhanced perhaps by a glass of a good Slovenian red wine such as the delicate yet ample Vlkovin 2015, with its elegant spicy aromas."
+"Gostilna Rajh","Soboška ulica 32, Bakovci, Murska Sobota, 9000, Slovenia","Murska Sobota, Slovenia","€€","Traditional Cuisine",16.1489409,46.6220488,+38625439098,https://guide.michelin.com/en/mura/murska-sobota/restaurant/rajh,https://www.rajh.si/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This restaurant now run by the fourth generation of the family is a real culinary institution in this region, with many of its regular guests having eaten here since they were children. There’s a welcoming bar for socialising and an elegant dining room in which to enjoy classic regional fare such as cured hams, delicious hot beetroot with horseradish, superb Wiener Schnitzel with a fragrant side salad and excellent pumpkin oil, plus unmissable traditional desserts to finish. Offering good value for money, this is a restaurant to return to time and time again."
+"Restavracija Majerca","Stara Fužina19, Stara Fužina, 4265, Slovenia","Stara Fužina, Slovenia","€€","Regional Cuisine, Modern Cuisine",13.89019,46.28352,+38640249352,https://guide.michelin.com/en/upper-carniola/stara-fuzina_7770293/restaurant/restavracija-majerca,https://www.majerca.si/restaurant,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","This small restaurant, which is part of an intimate boutique hotel near Lake Bohinj amid the valleys of the Julian Alps, boasts a contemporary-style dining room with relaxing views of the surrounding countryside. Here, the chef creates dishes inspired by typical mountain ingredients (local beef and veal, trout from Lake Bohinj, celeriac, potatoes etc) which are modern yet uncomplicated and fully focused on flavour. In the evening, guests can choose between a 3-, 4- or 5-course menu, while simpler options are available at lunchtime. 90% of the wines are Slovenian."
+"Gostilna in vinoteka Faladur","Ulica Ivana Ščeka 6, Vipava, 5271, Slovenia","Vipava, Slovenia","€€","Country cooking",13.9632,45.8464,+38640827535,https://guide.michelin.com/en/gorizia/vipava/restaurant/gostilna-in-vinoteka-faladur,https://www.faladur.si/,"Bib Gourmand",0,Terrace,"Situated in the centre of Vipava, an attractive little town with pre-Roman origins, this restaurant has the feel of a charming and welcoming inn, with the added attraction of an enchanting terrace for summer evenings. The restaurant is pretty and carefully decorated with interesting bottles of wine for sale displayed on the walls. The menu features regional recipes alongside more modern dishes, such as mackerel sashimi with mandarin and the baked pancetta with spicy chard (our favourite). The service is friendly and attentive (the selection of local wines is presented with real enthusiasm) and there’s an attractively priced menu at lunchtime."
+Kodila,"Markišavci 44, Murska Sobota, 9000, Slovenia","Murska Sobota, Slovenia","€€","Meats and Grills",16.16325,46.68362,+38625223600,https://guide.michelin.com/en/mura/murska-sobota/restaurant/kodila,https://kodila.si/en,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","The ground floor of this restaurant is home to a café and an opulent delicatessen offering a huge selection of hams that are cured and seasoned on site – the theme continues on the first floor, where guests pass a display of hams on their way to the dining room. It soon becomes obvious that this bistro-style restaurant with a covered terrace is dedicated to local specialities such as seasoned hams, pork chops and delicious pork scratchings. The seasonal dishes include delicious brawn served with pumpkin oil and seeds, smoked prosciutto with fresh horseradish, and calf’s liver with polenta. Kodila is a real paradise for meat-lovers, with specialities that can be enjoyed without spending a fortune. The delicatessen is also worth a visit."
+Triangel,"Zgornje Rute 9, Gozd Martuljek, 4282, Slovenia","Gozd Martuljek, Slovenia","€€","Regional Cuisine, Modern Cuisine",13.8373242,46.4824124,+38645885500,https://guide.michelin.com/en/upper-carniola/gozd-martuljek_7770292/restaurant/triangel,https://hotel-triangel.com/en,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Situated in a majestic mountain setting just a few kilometres from the elegant Kranjska Gora ski resort, Triangel is the perfect place to stay and to enjoy a pleasant dinner, with a delightful outdoor terrace that is a must in summer. The cuisine has something for everyone, with a menu offering a combination of modern and traditional dishes. Dishes not to missed include the ričet (a typical Slovenian barley soup with Carniolan sausage), the delicious veal loin with shallot sauce, and perfectly cooked steak. The tasting menus are a convenient option at lunchtime, while the wine list includes a selection of top-quality local and international labels."
+"Mahorčič","Rodik 51, Rodik, 6240, Slovenia","Rodik, Slovenia","€€","Regional European, Farm to table",13.9801944,45.6247236,+38656800400,https://guide.michelin.com/en/coastal%E2%80%93karst/rodik/restaurant/mahorcic,https://www.rundictes.si/,"Bib Gourmand",1,"Air conditioning,Car park,Interesting wine list,Wheelchair access","An unmissable restaurant in a small village in the beautiful Karst region, with a classic, beautifully kept dining room with the intimate feel of a private lounge. The owners here are friendly and welcoming and keen to showcase the best of their region. With enthusiasm and expertise, skilful owner-chef Ksenija Krajšek Mahorčič adds a personal, technical touch to Slovenian ingredients resulting in dishes of the highest quality. Among the appetisers, a good example of his sustainable approach is the puffed wild garlic chip topped with a sea bass cream made from fish scraps. Also recommended is the local roast lamb served with cider from home-grown apples and a garlic potato mash. The same care and attention to detail is found on the wine list."
+14Horses,"Dominikonų Gatvė 11, Vilnius, 01131, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine, Creative",25.2857564,54.6807254,+37061250845,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/14horses,https://14horses.lt/,"Bib Gourmand",0,"Air conditioning","The unusually named 14 Horses is a well-run restaurant with a sleek, pared-back look and a relaxed vibe. Here, many of the dishes are brought to the table by the chef himself, who proudly shows off ingredients from his regenerative farm in Radiškis. There’s certainly value on the cards: you receive bread, four courses and a pre-dessert – with the flexibility to choose either three starters or two starters and a dessert. Bold, well-defined flavours are delivered in original combinations. The staff are happy to advise, but the ‘beef from nose-to-tail’ is a must."
+"Gaspar's","Pylimo  Gatvė 23-3, Vilnius, 01141, Lithuania","Vilnius, Lithuania",$$,Indian,25.277928,54.6785475,+37065707050,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/gaspar-s,https://www.gaspars.lt,"Bib Gourmand",0,"Garden or park,Interesting wine list,Terrace","On the border of the Old and the New Town you’ll find Gaspar’s, a neighbourhood restaurant with a long history as an eatery – look out for the original Yiddish restaurant sign above the door (this was once the Jewish Quarter). Chef Gaspar Fernandes was born in Goa, India and is of Portuguese heritage, so his cuisine is an intriguing blend of the two countries. The menu is concise, driven by the produce available and subtle Indian spicing, and dishes are generous and beautifully presented. “My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flour, which adds a unique nuttiness."
+"Nüman","43 Nemuno Gatvė, Kaunas, 44288, Lithuania","Kaunas, Lithuania",$$,"Modern Cuisine",23.8970595,54.8964002,+37061154439,https://guide.michelin.com/en/kaunas-region/kaunas_1976586/restaurant/numan,http://numan.lt,"Bib Gourmand",0,"","History oozes from the walls of this lovely building, which has housed everything from a butcher’s to this discreet little bistro. Set just outside the city centre, it has a charming, understated feel and the stunning photos on the walls will draw your eye. Modern, flavour-led dishes are cooked with care and flair and, pleasingly, won’t break the bank. You’ll find everything from duck dumplings with dried mushrooms to superb guinea fowl accompanied by some of the best chips around. The delicious homemade bread is a must and friendly service rounds out the whole experience."
+"Le Travi","Užupio Gatvė 19, Vilnius, 01202, Lithuania","Vilnius, Lithuania",$,"Italian, Traditional Cuisine",25.297828,54.6807946,+37060753944,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/le-travi,https://www.facebook.com/LeTraviVilnius/,"Bib Gourmand",0,"Air conditioning,Counter dining","This lovely little restaurant will quickly become one of your go-to spots for an enjoyable and great value night out. Mattia – a native of Genoa – has created a wonderfully authentic osteria split over two rooms, with a cramped, rustic style; ask for a seat at the counter to watch the magic happen. This is ‘nonna’-style cooking with a pure Italian heart, nothing too fancy, just straightforward dishes that burst with flavour. The menu of 8 or so dishes is written on the walls; this could include a wonderful ox tongue with tonnata sauce or a daily made pasta such as tagliatelle with a rich ragu."
+"Xin Wen Ji (Yuexiu)","1-3F, Sino Trade Centre, 67 Panfu Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2549033,23.1384062,+862083707590,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-wen-ji-yuexiu,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted,Terrace","The room is divided into zones with different ambiances – satin tablecloths signal a chic, formal vibe, while distressed wooden tables feel hip and casual. The culinary highlight is undoubtedly the piping hot congee claypot loaded with fresh seafood, from sand shrimps to mud crab. You can also pick your own fish from the tank and ask servers the best way to have it cooked. Cantonese stir-fries and sizzling claypot dishes exude exceptional wok hei."
+"Jia Yuan","7 Xingrenli, Guangxiao Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Vegetarian,113.25606,23.12662,+8613543415131,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jia-yuan,"","Bib Gourmand",0,"Air conditioning,Cash only","This restaurant with wood-rich finishes primarily serves dishes made with soybean products or mushrooms – no dairy, eggs, garlic or onion are used. Sweet and sour monkey head mushrooms and vegan meat with pickled cabbage are both tangy creations with layers of textures. The house-made mugwort-scented dumplings and plant-based yoghurt are also popular. Reservations recommended on the 1st and 15th day of every lunar month, when Buddhists go meat-free."
+Mamak,"Shop 082C, East 1 Street, B1F, Fashion Tianhe Plaza, 299 Tianhe Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Malaysian,113.321528,23.136445,+8618565497021,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/mamak,"","Bib Gourmand",0,"Air conditioning,Car park,Counter dining","Named after hawker stalls in Malaysia, this small and cheerful spot in a big shopping mall is boldly decorated with bright yellow hues and Malaysian flags everywhere. Naturally, the menu is loaded with the country’s national dishes, such as laksa (seafood noodle soup) and nasi lemak (coconut rice) served with juicy fried chicken and house-made sambal. For drinks, try teh C special (three-layer milk tea) or teh tarik (hand-pulled tea)."
+"Liang Jie Nanning Pumiao Shengzha Mifen","242 Yinghua Street, Xiaogang Bay, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Noodles,113.288776,23.071435,+8618688423426,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/liang-jie-nanning-pumiao-shengzha-mifen,"","Bib Gourmand",0,"Cash only","This friendly neighbourhood shop specialises in sourdough rice noodles. While preserving her hometown culinary tradition, the owner also dials down the sourness to cater to local tastes. Noodles are made to order – fermented rice batter is squeezed into boiling water and then drenched in soup, or tossed with pickled string beans, ground pork and deep-fried tofu. You can also opt for the beef brisket version. Prepare to wait after placing orders."
+"Wen Ji Yixinji","10 Xuanyuanqiao, 76 Baohua Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.236603,23.116787,+862081728887,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wen-ji-yixinji,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","This joint expanded in 2020, adding a dining room across from the original shop. Its signature Yixin chicken remains the key draw – birds from Qingyuan weighing about 1.8 kg are slow-cooked in a white marinade with herbs and dried scallops, boasting juicy, silky flesh and glistening, springy skin. Also try its osmanthus roll, an ancient very rare recipe, consisting of fatty pork and salted egg yolk in a duck intestine casing, sliced and doused in honey glaze."
+"Ease (Yuexiu)","112A, 1F, Newspaper Printing Service Building, 289 Art Park, 289 Guangzhou Middle Avenue, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.308971,23.126322,+862037630289,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ease-yuexiu,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","Nestled in a printing plant-turned-cultural park, the two-storey restaurant boasts an airy, high-ceilinged dining room. Faux-industrial elements work well with wood and bamboo accents for a relaxed ambience. The menu features simple dishes with Sichuanese touches, such as the must-try poached fish with peppercorns on the vine – layered flavours contrast nicely with the velvety fish. Friendly service and sensible prices are also reasons to visit."
+"Xiguan Zhuyuan (Lizhiwan)","C4, Phase 2, Lizhiwan Scenic Area, Huangsha Avenue, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.227805,23.121364,+8617666666128,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiguan-zhuyuan-lizhiwan,"","Bib Gourmand",0,"Car park,Cash only","Not only is this a noodle shop – nestled in a picturesque park – but it’s also a factory that makes noodles for various restaurants in Guangzhou and Hong Kong. These famous strands made with duck eggs are dried on bamboo skimmers outside the shop. Dried plaice is toasted on charcoal before being added to the flavourful broth along with pork backbones and dried shrimp. Customers who wish to enjoy the same taste at home can buy their pre-packed noodles."
+"Zijin Shi Fang","39-1 Zishan Street, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2640679,23.0977632,+862084491048,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/zijin-shi-fang,"","Bib Gourmand",0,"Air conditioning,Cash only","Though Zijin occupies two adjoining ground-floor units, there is barely an empty seat throughout the day. For over 10 years, locals have been fans of the impeccable barbecue meats, which are displayed in all their glory at the front of the shop. The signature goose braised in premium soy boasts velvety meat and deep flavours. Double-boiled soups, stir-fries and claypot dishes are also popular. Come early, as certain items tend to run out."
+"Hui Xing Yuan","177 Xiaobei Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2662879,23.1373764,+862083555740,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hui-xing-yuan,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","This three-storey building is the brand's first outlet, dating back to 1981. Known for traditional Cantonese food at bargain prices, the restaurant prides itself on meticulous cooking techniques and attention to detail. Their speciality of steamed chicken uses only free-range birds from Qingyuan for their firm, silky flesh and fine, springy skin. The goose intestines blanched in soy sauce are also impeccably made."
+"Dayang (Wenming Road)","160-1 Wenming Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.268745,23.125167,+862083327931,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/dayang-wenming-road,"","Bib Gourmand",0,"Cash only","Among locals, its name is synonymous with double-boiled soups, which dominate the menu here. Apart from the top-selling silkie chicken soup in whole coconut, other popular selections, such as free-range chicken soup with goji berries and yam as well as quail soup are trickier to order as they change every few hours. That means you'll never quite know what exactly is available in advance. Adventurous eaters may also try the turtle jelly with milk and honey."
+"Lao Xiguan Laifen (Wenming Road)","216 Wenming Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.270555,23.125193,+862083811437,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lao-xiguan-laifen-wenming-road,"","Bib Gourmand",0,"Cash only","As its name suggests, Laifen noodle soup is the key item on offer in this rustic shop – you can have it alongside ingredients, such as barbecue pork, beef balls or octopus. The old-time dish ‘water caltrop’, which is rice noodles shaped like bite-size buffalo nuts topped with shredded omelette, preserved cabbage and barbecue pork, is hard to find elsewhere. Also try homemade preserved radish."
+"Chuang Fa","512-2 Guangfu North Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.247211,23.124895,+862081881915,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chuang-fa,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace","Since opening in the 1990s, this has been a popular place among locals who can’t seem to get enough of the kitchen's Cantonese home-style cooking, especially the double-boiled tonic soups. The signature “real-taste” chicken is free-range from Shunyi and is prized for its firm, flavoursome meat and silky, gelatinous skin. Large fried pork intestines with basil, and live seafood cooked-to-order are also excellent. Reservations recommended."
+"Sa Er Ta Dongxiang Shou Zhua","103 Baohan Zhijie, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Xibei,113.268936,23.145498,+8618565386865,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/sa-er-ta-dongxiang-shou-zhua,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Valet parking","Tucked in an alley filled to the brim with halal restaurants, this two-storey establishment has a dining room on the ground floor and some private rooms upstairs. Lamb is big on the menu, such as the juicy boiled premium version, which is chopped into chunky pieces with skin on and bone in. Pair it with garlic for extra pungency. Heyan flat noodles and Dongxiang stir-fried chicken are also worth ordering. For drinks, the eight-treasure tea is a must."
+"Zhu Zai Ji Shi Fu (Jiangnan Avenue)","429 Jiangnan Avenue South, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.279196,23.087732,+862084238356,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/zhu-zai-ji-shi-fu-jiangnan-avenue,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","A hawker-stall-turned-restaurant now with two branches – this casual, bustling three-storey joint is prized for its authentic Cantonese food. The juicy, flavoursome roast goose has been a big hit for the past 20 years. Other specialities include salted pork trotters, Zhu Ji steamed chicken, and blackened barbecued pork. Pastured pork soup with mung bean-stuffed lotus root tastes delicious and delivers interesting textures."
+"Xing Fu Yi Zhan (Yulei Third Street)","8 Yulei Third Street, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.317703,23.131315,+862038550451,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xing-fu-yi-zhan,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","Furnished like a vintage staging post, this restaurant whisks you back in time. Feel free to join the servers and dress up in period costume for a selfie. The Sichuanese head chef feeds hungry patrons with Chongqing-style cooking characterised by rich, intense flavours. Stir-fried dried pork with smoked bamboo shoot packs serious wok hei and a hint of smokiness. On the shelves, local liquors are on display, including some brewed in-house."
+"Stay Here","Shop 2, 23 Xigang Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.275449,23.093254,+8618578752021,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/stay-here,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","This tiny gem has changed hands, but the kitchen is still run by Chaoshan natives. The small menu stars all the greatest hits of Chaoshan cuisine, with raw marinated mud crab that packs tons of oomph standing out in particular. Diners need to book via a texting app and pre-order their food, which does streamline the process immensely. To round out your meal, try the ‘ginger potato’ and split mung bean sweet soup."
+"Ze 8 (Haizhu)","174 Binjiang West Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.254877,23.110893,+862034382088,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ze-8,http://www.wisca.cn/,"Bib Gourmand",0,"Air conditioning,Car park,Counter dining","The dimly lit space is dotted with red lanterns and bamboo screens; the sizzling sounds and intoxicating smells from the semi-open kitchen prime diners for a feast that engages all senses. The menu features around 30 dishes served in claypots, complemented by an array of home-made sauces – try the rice paddy eel variety with firm, flavoursome meat. The double-boiled soups and home-made ginger juice milk curd ice cream are also worth trying."
+"Enning Liu Fu Ji (Donghua East Road)","547 Donghua East Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.2864964,23.1239493,+8613802965498,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/enning-liu-fu-ji-donghua-east-road,https://www.ynlfk.com,"Bib Gourmand",0,"Cash only","The founder started a shop on Enning Street in the 1940s and invented a unique way to make noodles. Fast forward to present day and his successors still honour his heritage by making bouncy noodles just like the old days – with duck eggs and flour only. The must-try blanched noodles tossed in lard is simple but addictive. The shrimp wontons are big and bursting with seafood flavours. Don’t miss their deep-fried wontons, available on weekends only."
+"Hai Xian Jie Cai Guan","152-2 Haizhu South Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2514155,23.1167808,+862081842099,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-xian-jie-cai-guan,"","Bib Gourmand",0,"Air conditioning,Cash only","Nestled in an old neighbourhood, this shop has kept regulars coming back for almost three decades with their no-frills, tasty food at frugal prices. Come early for their double-boiled soups which tend to run out early. Fish head soup particularly entices with succulent flesh and a hint of Chinese herbs; brace yourself for the heady aromas when you lift the paper lid. Steamed chicken, roast goose and steamed pork patties are also popular choices."
+"Xiguan Zhuyuan (Shiba Fu)","107 Shiba Fu South Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.24075,23.1143,+862081396653,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiguan-zhuyuan-shiba-fu,"","Bib Gourmand",0,"Air conditioning,Cash only","It lacks the views of its Lizhiwan counterpart, but the food here tastes just as good. Duck egg noodles are kneaded with a traditional bamboo pole for a springy texture, before being blanched and tossed in shrimp roe, or in a broth made with dried plaice, pork bones and dried shrimp. Apart from the classic shrimp wonton, there is also the crab roe variety. Don’t miss the beef offal soup, fried savoury dough, beef brisket and pork intestines."
+"FT · Bak Kut Teh","Wonderful Life Mansion, 36-48 Wenming Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Singaporean,113.265192,23.124093,+862038615036,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ft-bak-kut-teh,"","Bib Gourmand",0,"Air conditioning,Car park","You can’t miss the long line at the door, but that doesn’t stop avid chowhounds from coming here. The signature bak kut teh is simmered for three hours with pork ribs, garlic, white peppercorns and herbs until the meat falls off the bones. Char-grilled skate in sambal, seafood laksa and grilled durian also stand out. Reservations are not accepted. Join the queue on the mobile app ahead of time; or walk in and expect to wait for up to three hours."
+"Hai Men Yu Zi Dian (Yanling Road)","1-2F, Jinyan Mansion, 120 Yanling Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.322292,23.161378,+862037213993,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-men-yu-zi-dian-yanling-road,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace","Next to a glass-walled kitchen where a veritable army of chefs may be seen at work, this high-ceilinged bi-level dining room was remodelled to have entrances on both ends, thereby making it feel even more comfortable than before. It’s essentially an up-market hawker stall experience in an air-conditioned space. Diners pick their food at the entrance, where fresh seafood delivered daily from Swatow is laid out neatly on ice. First-timers may also refer to the menu for recommendations."
+"Wei Shi Jia","598 Jiefang North Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2569204,23.1306966,+862083738144,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wei-shi-jia,"","Bib Gourmand",0,"Cash only","Shi shi chicken – steamed chicken served with fermented clam dip – ranks among the top 10 chicken dishes in Guangzhou, but it’s hard to come by these days. The chef, who once worked in a prestigious hotel, uses Qingyuan birds for this dish because of their bouncy skin and silky flesh. Besides the clam dip, it comes with soy sauce and ginger scallion dip. Also try the rice noodles made from scratch in-house and dressed in a secret soy blend."
+"Hui Cheng (Dunhe Road)","H 101, Yeo’s Park, Dunhe Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.326758,23.09513,+862084298263,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hui-cheng-dunhe-road,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","A far cry from its humble beginnings as a street stall, this elegant restaurant in a cultural park prides itself on the freshest catch from Chaoshan, the owner's home area. There is no printed menu; diners choose from the ingredients on full display. Start with the signature pork trotter in a spiced soy-based marinade for its gelatinous skin and exceptional depth. Sour plums cut through the oily richness of the steamed fourfinger threadfin."
+"Tong Ji","3 Fuguangli, Changshou East Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥","Noodles and Congee",113.244808,23.120873,+862081867395,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tong-ji,"","Bib Gourmand",0,"Cash only","Tucked away in an alley, this two-storey, no-frills joint has been in business for over 30 years. You're not here for the ambience, but for the steamed chicken – only free-range pullets before they lay their first egg are used because of their springy skin, oily richness, silky flesh and robust flavour. Boiled chicken intestines, stir-fried ribbon rice noodles and creamy congee are also sound reasons to visit."
+"Yao Ji","15 Long Yuan Road, Panyu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.4464454,23.0445093,+862084755405,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yao-ji,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","Yao Ji has been a household name in Panyu District for over 40 years. On the menu, classic Cantonese flavours work their magic in painstaking recipes that are a rarity these days. The sweet, steamed lotus root puree is sticky and chewy and well complemented by briny dried shrimps and aromatic scallion. Oyster sauce chicken is nicely browned and boasts an inimitable umami flavour thanks to scallion and ginger."
+"Temple Street","10 Dongdi Second Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.273377,23.1188375,+862083705983,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/temple-street,"","Bib Gourmand",0,"Cash only","Since opening in 2018, this tiny shop has been jam-packed with diners, so expect to share a table with strangers at peak hours. It’s named after Temple Street in the owner’s native Hong Kong and focuses on 20+ types of clay pot rice in dai pai dong style, alongside three kinds of double-boiled soups. Try their claypot rice topped with assorted traditional preserved meats, beef loin with perilla leaves or satay beef with onion."
+"Hunan Cuisine","2842-39 East Xingang Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Hunanese,113.399661,23.08828,+8615360610582,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hunan-cuisine,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","This design-forward restaurant is located within an industrial park of remodelled factory buildings. Aptly, the décor exudes an industrial chic that complements the origami art hung from the ceiling. Trained as a designer, the owner took care of the décor and furnishings, whereas the Hunanese chef recreates classics from his home province. Dongting fish head, wotou cornbread and sweet fried dumplings are cooked with acumen and dexterity."
+"Lingnan Haiyanlou (Binjiang East Road)","2-3F, Jiangpan Huating, 1040 Binjiang East Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.309602,23.106869,+862034305888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-yan-lou-binjiang-east-road,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","The two chefs in this kitchen once worked at a prestigious hotel and their skills are unquestionable – which is why it’s so hard to get a table here. Try their ‘premium trio’ which was usually saved for state banquets only – rich and buttery foie gras, plum-scented squab with crispy skin, as well as springy goose webs and wings in white marinade. Barbecued meat is grilled daily in limited servings. Arrive early to nab a seat or risk disappointment."
+"Huacheng Yuan (Jinsui Road)","5F, Grand Mercure, 62 Jinsui Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.317203,23.124941,+862086888182,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/huacheng-yuan,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","Since 2018, Huacheng Yuan has been serving hotel guests and other gourmands with home-style Cantonese fare. The brightly lit space boasts a tasteful décor and there are a number of private rooms of varying sizes. Along with signature dishes such as double-steamed chicken, lotus root starch pancakes, and soy-marinated chitterlings, the milky white, rich and flavoursome slow-cooked pork tripe soup is a must-try. Reservations are recommended."
+"Xiang Qun (Longjin East Road)","853-857 Longjin East Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.24633,23.12423,+862081885146,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiang-qun-longjin-east-road,"","Bib Gourmand",0,"Air conditioning","Standing the test of time since 1988, this operation started out as an ‘ice parlour’ serving cold drinks and light snacks. Now firmly in the 21C, it has morphed into a chain famous for home-style cooking and this branch pays tribute to the charm of historic Guangzhou. Signatures include steamed Qingyuan chicken and soy-marinated goose. The stir-fried eel fillet with French beans seduces with aromas of garlic and shallot as the naturally sweet veggies work wonders with the firm eel flesh."
+"Rong Yi Fa Niu Za Dian (Shishu Road)","56 Shishu Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2491648,23.1205965,+862081871630,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/rong-yi-fa-niu-za-dian-shishu-road,"","Bib Gourmand",0,"Cash only","For over 40 years, the owner has been insisting on shopping for fresh beef offal daily, painstakingly preparing and braising it in a rich stock made from scratch with beef and lamb bones. His beef bone marrow boasts a creamy texture and is a perfect match with the house-made radish pickles. Beef tripe tip is another premium cut, available only after 11am. As well as beef offal, also try wonton noodle soup, braised beef brisket and tendon."
+Soodle,"Shop 309, 3F, Adjoining Building, Kingold Century, 62 Jinsui Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Vegetarian,113.317397,23.125483,+862085162132,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/soodle-jinsui-road,"","Bib Gourmand",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Commanding spectacular city views, the sun-drenched, plant-filled space caters to a well-heeled business clientele. The Western-centric menu focuses on vegetables and mushrooms, as opposed to typical Chinese vegetarian cuisine based on soy faux meats. The bamboo fungus with pickled radish, chilli and rattan pepper has a wonderfully crisp texture and tingling tanginess. The deep-fried Yunnan eggplant with vegan demi-glace is also unmissable."
+"Xin Tai Le (Yuexiu)","1-2F, Sino Trade Centre, 65 Panfu Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.25471,23.138328,+862081366559,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-tai-le-yuexiu,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Valet parking,Wheelchair access","Since 1989, this household name for its signature swamp eel rice has attracted a loyal fan base. Of all the branches, this two-storey one in the old part of town is the flagship. Apart from its famous rice dish topped with crisp, flavourful eel that imparts a robust wok-qi, the kitchen also recommends fatty roast char siu, all sorts of stir-fries and seafood dishes. Private rooms of varying sizes are available on the second floor."
+"Ya Yuan","14 Chaotian Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.55284,23.126347,+862083355808,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ya-yuan,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","The three-storey room is furnished with orange tables and leather chairs that evoke 1980s nostalgia. For over three decades, Ya Yuan has been feeding hungry locals with classic home-style dishes such as slow-boiled soups and claypot rice. With its velvety flesh and gelatinous skin, the poached Qingyuan chicken dressed in scallion oil is addictively aromatic. Even the post-meal complimentary mung bean or red bean sweet soups are made with care."
+"Da Ge Fan (Tangxiayong West Road)","1F, Tian Hui Building, 69 Tangxiayong West Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.371716,23.127803,+862085205090,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/da-ge-fan-tangxiayong-west-road,http://www.dagefan.com,"Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","The chain operates branches in Hunan and Guangdong, but everything started in this flagship venue with a landscaped garden and a running stream. Its namesake signature dish is rice cooked in a pigeon and pork bone broth, boasting a crispy golden crust on the bottom and topped with steamed pigeon or a combo of pigeon meat and gizzards. Besides deep-fried or salt-baked fowl, the sautéed squid with cucumber is also a must."
+"Dai Yong Town","59 Tianhe East Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.328145,23.133389,+862085266206,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/dai-yong-town,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted,Valet parking","A wall map and backlit illustrations lend the rustic interior an artistic flair. The owner and the staff, who all hail from the Chaoshan area, pay homage to the kaleidoscopic food culture of this region using mainly ingredients and seafood from their homelands. ‘Floating’ on dry ice fog, marinated raw crab boasts gelatinous roe loaded with umami and winey aromas. It even comes with hot ginger tea to balance the crab’s ‘coldness’."
+"Hua Ge Si Chu","443 Guangfu North Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2466758,23.1246337,+862081879777,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hua-ge-si-chu,"","Bib Gourmand",0,"Air conditioning,Cash only","The owner was behind a legendary, now-shuttered restaurant and opened this much smaller spot, keeping some of the menu’s most popular items. The chef has decades of experience and his Hakkanese cooking is a pure delight. The signature salt-baked chicken uses birds from Qingyuan, dry-rubbed in a droolworthy secret seasoning blend. House-made pickles, and winter special, white radish pork balls, are also recommended."
+"Mian Ji (Yuexiu)","224 Dezheng Middle Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2701217,23.1250499,+8613760808158,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/mian-ji-yuexiu,"","Bib Gourmand",0,"Air conditioning,Cash only","Since 1985, this tiny gem has been specialising in double-boiled soups. The menu boasts some 20 health tonics that are grouped by medicinal properties – some nourish the lungs; others boost energy levels. Those slow-cooked in whole coconuts are especially loved by customers, like the coconut chicken soup that imparts sweet aromas. Steamed rice with pork patty and pickled mustard greens entices with briny umami and juicy, silky pork."
+"Jian Ji (Liwan)","299-303 Changshou East Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.245023,23.120784,+862081888486,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jian-ji,"","Bib Gourmand",0,"Cash only","Shops that sell homemade E-fu noodles can be hard to come by. For over 50 years, this one has attracted a faithful following with not only E-fu, but also freshly made raw and cooked egg noodles. The ladies working in the open kitchen show off their swift moves as these particular strands are notorious for their finicky cooking process. The flavourful broth made with dace, pork bones, shrimp roe and dried shrimp matches the noodles perfectly."
+"Nan Yuan","142 Qianjin Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.275231,23.102593,+862084448380,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/nan-yuan,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Great view,Wheelchair access","This long-standing institution boasts a classical landscaped garden complete with pavilions, bridges and water features. It makes the perfect backdrop for a dim sum lunch. The food is mostly Cantonese, with the odd dish from other provinces. Try their banded grouper two ways – steamed fillet rolls are silky and juicy; deep-fried bones are spiced up with peppered salt. Private rooms are worth splurging on for special occasions."
+305,"Toinen linja 3, Helsinki, 00530, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9508493,60.1807798,+358503401589,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/305,https://www.ravintola305.fi/,"Bib Gourmand",0,"Counter dining,Wheelchair access","Friendly service, sensible prices and plenty of buzz in the air – this is the kind of neighbourhood spot we’d all love to have at the end of our street. It’s located in the north of the city, inside a substantial three-storey building dating back to the 19th Century. The unfussy dishes are a great example of Nordic bistronomy: rustic, satisfying and filled with bold, balanced flavours – whether that be fresh herbs adding vibrancy to a burbot dish, or tart lingonberries cutting through the sweetness of meringue."
+Enomania,"Vesterbrogade 187, Copenhagen, 1800 C, Denmark","Copenhagen, Denmark","€€",Italian,12.5321802,55.6706713,+4533236080,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/enomania,http://www.enomania.dk/,"Bib Gourmand",0,"Interesting wine list","With a name that means 'Wine Mania' it's no surprise that this Italian restaurant attracts a crowd of dedicated oenophiles. The wine cellar comes with a table for tasting and there’s an excellent list of several hundred bins, mostly from Burgundy and Owner Damiano Alberti's native Piedmont. In his role as Sommelier, Damiano provides wine service that is helpful, passionate and generous. The place itself is simple and trattoria-like, serving straightforward and satisfying dishes like 'spaghetti alla chitarra con gamberoni' from a weekly-changing menu."
+"The Little Pickle","Jens Bjelkes gate 9A, Oslo, 0562, Norway","Oslo, Norway","€€","Traditional Cuisine",10.7640471,59.9191099,+4741222839,https://guide.michelin.com/en/oslo-region/oslo/restaurant/the-little-pickle,https://www.thelittlepickle.no/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","It’s not often that restaurants in Oslo are influenced by British cuisine, but that’s exactly what you’ll find at this minimally decorated neighbourhood bistro. Operations such as London's St. John are the inspiration for the kitchen, with dishes like beef brisket pie and mash providing suitably gutsy flavours and hearty generosity. They even serve a traditional roast dinner on Sundays! French influences come into play as well, as with the madeleines for dessert. Friendly service creates a lovely, welcoming atmosphere."
+"Bar Agrikultur","Skånegatan 79, Stockholm, 116 35, Sweden","Stockholm, Sweden","€€",Swedish,18.0831757,59.3128478,+46708801200,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/bar-agrikultur,https://baragrikultur.com/,"Bib Gourmand",0,"","A warmly run, intimate and cosy wine bar that is a perfect fit for Södermalm. The freshly prepared and delicious small plates are designed for sharing and showcase classic Swedish flavours. The three stainless steel tanks contain home-distilled gin – flavours are changed regularly using various herbs, oils or fruits."
+"Lilla Ego","Västmannagatan 69, Stockholm, 113 26, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0456255,59.3435589,+468274455,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/lilla-ego,https://www.lillaego.com/,"Bib Gourmand",0,"Counter dining","With its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient."
+no.2,"Nicolai Eigtveds Gade 32, Copenhagen, 1402 K, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5842623,55.6724925,+4533111168,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/no-2,https://www.nummer2.dk,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Located in the Christianshavn dockside development is this minimally decorated, no-frills sister restaurant to a|o|c. This approach extends to the low-key service and the laid-back ambiance, while the fresh, flavoursome dishes focus on Danish produce, incorporate some impressive culinary techniques and offer great depth of flavour. The fish of the day is a prime example, showcasing a quality prime ingredient that’s been expertly seasoned and accompanied by a well-judged garnish of caramelised cauliflower purée and foamy mussel sauce."
+Anarki,"Vodroffsvej 47, Copenhagen, 1900 C, Denmark","Copenhagen, Denmark","€€","Traditional Cuisine",12.554741,55.67943,+4522131134,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/anarki,https://www.restaurant-anarki.dk,"Bib Gourmand",0,"Interesting wine list","An unassuming and proudly run neighbourhood bistro, set just over the water in Frederiksberg. The regularly changing menu draws its inspiration from the season, the best quality ingredients available and the mood of the chef – and the bold, rustic dishes are bursting with flavour, with some great wines to match."
+Pluto,"Borgergade 16, Copenhagen, 1300 K, Denmark","Copenhagen, Denmark","€€","Classic Cuisine",12.5851631,55.6834672,+4533160016,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/pluto,https://www.restaurantpluto.dk/,"Bib Gourmand",0,"Counter dining,Terrace,Wheelchair access","Concrete pillars and an intentionally ‘unfinished’ feel bring a distinctive vibe at this ever-popular restaurant. The huge numbers they serve whilst maintaining quality and affordability is a testament to both the kitchen and service teams. Sit at wooden tables, at the long metal bar or at communal marble-topped tables to enjoy the extensive selection of unfussy sharing plates, including stand-out pasta dishes and their signature savoury waffles. A selection of natural wines completes the picture."
+"Silberbauers Bistro","Jægersborggade 40, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€€",French,12.5433824,55.6932452,+4536966593,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/silberbauers-bistro,http://www.silberbauers.dk,"Bib Gourmand",0,"","Eponymous Danish chef Mathias has taken over the spot previously occupied by Manfreds to create a lively, friendly eatery with a focus on fish and shellfish. The day’s catch gives rise to the concise menu, and the emphasis on top quality produce ensures that the simple, well-priced dishes are full of flavour."
+Namu,"Landbygatan 5, Malmo, 211 34, Sweden","Malmo, Sweden","€€",Korean,12.9975267,55.6052048,+4640121490,https://guide.michelin.com/en/skane/malmo/restaurant/namu,https://www.namu.nu/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Restaurateur and Swedish MasterChef winner Jennie Walldén is behind this fun, energetic restaurant that blends Nordic ingredients with Jennie's South Korean heritage. Offering great value for money, the cooking is colourful, zingy and generous in both size and flavour; the signature flank steak served with an array of accompaniments is a highlight. Dishes are designed for sharing, with tasting menus available if you're feeling indecisive. Head next door to their Gaji cocktail bar to keep the party going."
+Familjen,"Arkivgatan 7, Gothenburg, 411 34, Sweden","Gothenburg, Sweden","€€","Scandinavian, Swedish",11.9763963,57.6974869,+4631207979,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/familjen,https://www.restaurangfamiljen.se/,"Bib Gourmand",0,"Air conditioning,Terrace","This lively, friendly eatery is divided into three parts: a bar with bench seating and an open kitchen; a bright red room with a characterful cellar and a glass wine cave; and a superb wrap-around terrace. The good value cooking is rich and hearty, with a touch of originality here and there. A relaxed atmosphere and an appealing wine, beer and cocktail list add to the experience."
+"Mêlée","Martensens Allé 16, Copenhagen, 1828 C, Denmark","Copenhagen, Denmark","€€",French,12.5426814,55.6759079,+4535131134,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/melee,https://melee.dk/,"Bib Gourmand",0,"Interesting wine list,Terrace","You will quickly feel at home in this bustling neighbourhood bistro with a friendly, lively atmosphere. The uncomplicated spirit of the restaurant is reflected in modern, country-style cooking, generous portions and bold flavours. There is a French basis to the concise monthly menus, with some Danish influences. The excellent wine list offers an impressive array of vintages."
+juju,"Øster Farimagsgade 8, Copenhagen, 2100  Ø, Denmark","Copenhagen, Denmark","€","Korean Contemporary",12.5750746,55.6899193,+4528749340,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/juju-1203734,https://www.jujucph.dk/,"Bib Gourmand",0,"","On the edge of the city centre, near Rosenborg Castle, sits this casual Korean restaurant. A wide selection of small plates like Korean fried chicken and mandoo of pork are ideal for sharing in the simple, bistro-like dining room. Dishes are prepared with knowledge and skill, offering wonderfully intense flavours at a reasonable price tag. Friendly service adds to the appeal."
+Smalhans,"Ullevålsveien 43, Oslo, 0171, Norway","Oslo, Norway","€€","Norwegian, Contemporary",10.7397842,59.9237243,+4722696000,https://guide.michelin.com/en/oslo-region/oslo/restaurant/smalhans,https://www.smalhans.no,"Bib Gourmand",0,"","A sweet neighbourhood café with friendly staff and an urban feel. Coffee and homemade cakes are served in the morning, with a short selection of dishes including soup and a burger on offer between 12pm and 4pm. In the evenings, they serve a set menu of rustic Norwegian dishes."
+"Marv & Ben","Snaregade 4, Copenhagen, 1205 K, Denmark","Copenhagen, Denmark","€","Modern Cuisine",12.5770331,55.6772861,+4523810291,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marv-ben,https://www.marvogben.dk/front,"Bib Gourmand",0,"Air conditioning","The young owners bring plenty of enthusiasm to this little restaurant, where dining is split over two dimly lit floors. Organic produce features in seasonal cooking which displays purity and depth of flavour. They produce 6 dishes each evening, which are priced individually or as 4 or 6 courses."
+"Mathias Dahlgren-Matbaren","Södra Blasieholmshamnen 6, Stockholm, 103 27, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0762572,59.3293163,+4686793584,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/mathias-dahlgren-matbaren,https://mdghs.se/en/matbaren/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Set within the Grand Hotel Matbaren, this trendy, modern bistro offers well-priced dishes with a Scandinavian heart; three are about right for one person, or order more and share. Grab a seat at the zinc-topped bar counter for a better view of the open kitchen; the keen service team add to the atmosphere."
+Pondus,"Åboulevarden 51, Aarhus, 8000, Denmark","Aarhus, Denmark","€","Modern Cuisine",10.2049453,56.1561762,+4528771850,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/pondus,https://www.restaurantpondus.dk/,"Bib Gourmand",0,Terrace,"Set by the narrow city centre canal, the little sister to Substans is a small, rustic bistro with a friendly vibe and a stripped-back style. Bright, colourful dishes are formed around organic Danish produce and represent great value. Wines are either natural or organic."
+Selma,"Rømersgade 20, Copenhagen, 1362 K, Denmark","Copenhagen, Denmark","€","Smørrebrød, Seasonal Cuisine",12.5699566,55.6847664,+4593107203,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/selma,https://selmacopenhagen.dk/,"Bib Gourmand",0,"","A sweet, homely place, named after the chef-owner’s daughter and run by a friendly young team. Lunchtime smørrebrød are modern in style yet still respect tradition; dinner dispenses with the homemade rye and sourdough bases to create dishes ideal for sharing. Be careful not to miss any dessert specials, which are not always listed on the menu. To drink, there's an excellent selection of craft beers, alongside snaps and aquavit made in-house."
+FAGN-Bistro,"Ørjaveita 4, Trondheim, 7010, Norway","Trondheim, Norway","€€","Norwegian, Modern Cuisine",10.3962939,63.4339996,+4745844996,https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn-bistro,https://fagn.no/,"Bib Gourmand",0,"","This simple bistro is set on the floor above FAGN restaurant and uses the same top quality local produce as its Michelin-Starred sibling. The Norwegian dishes are rustic with punchy flavours; choose between an à la carte or tasting menus of 3 and 5 courses. The waiting staff and chefs add to the relaxed buzz."
+anx,"Oddervej 19-21, Aarhus, 8000, Denmark","Aarhus, Denmark","€€","Smørrebrød",10.2088178,56.124681,+4520837779,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/anx,http://www.frederikshoj.com/anx,"Bib Gourmand",0,"Car park,Terrace","This nicely styled, well-run annexe to Frederikshøj serves sophisticated yet well-priced smørrebrød, which are classic in their ingredients and modern in their presentation. Contemporary art punctuates the walls and service is charming and efficient."
+Ruths,"Mäster Johansgatan 11, Malmo, 21121, Sweden","Malmo, Sweden","€€","Mediterranean Cuisine",12.9977834,55.6061556,+4640121318,https://guide.michelin.com/en/skane/malmo/restaurant/ruths,https://ruthsmalmo.se/en/,"Bib Gourmand",0,"Counter dining,Terrace","The open kitchen takes centre stage at this buzzy all-day café/bakery/deli, which has been wholeheartedly embraced by the locals. Lunchtime snacks and salads make room for generously sized, boldly flavoured Mediterranean dishes at dinner. Most of the wines on the concise list are available on-tap."
+"Bjørnekælderen","Frederiksberg Allé 55, Copenhagen, 1820, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5372477,55.6740601,+4547774747,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bjornekaelderen,https://www.bjoernekaelderen.dk/,"Bib Gourmand",0,"Air conditioning","The ‘Bear’s Basement’ has been a restaurant for over 130 years, and references to the furry creatures are legion in this cosy, characterful eatery. Smørrebrød are served at lunch, with more substantial dishes in the evening, and the carefully crafted plates have flavour, imagination and a modern touch."
+Frances,"Henrik Ibsens gate 48, Oslo, 0255, Norway","Oslo, Norway","€€","Mediterranean Cuisine",10.723368,59.9151253,+4748843786,https://guide.michelin.com/en/oslo-region/oslo/restaurant/frances-1212050,https://www.frances.no,"Bib Gourmand",0,"Air conditioning,Interesting wine list","One of three restaurants housed in the former US Embassy building, this ground-floor spot occupies a space previously used for the rather less exciting purpose of issuing visas. It’s now been transformed into a café, wine bar and restaurant, serving a selection of Middle Eastern and Mediterranean-inspired sharing plates. The generous dishes catch the eye with their vibrant appearance, then satisfy the palate with their fabulous flavours; confit cauliflower with the colourful trio of tomato coulis, cashew cream and coriander oil is a prime example."
+Allegrine,"Kammakargatan 22, Stockholm, 111 40, Sweden","Stockholm, Sweden","€€",French,18.0606728,59.3391156,+46841005909,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/allegrine,https://www.allegrine.se,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Set off the busy Sveavägen thoroughfare, this brasserie provides a hidden oasis. Sit on the attractive front terrace or in the chic dining room, where seats at the kitchen counter are in demand. Variously sized dishes are richly flavoured, with a French base, Scandinavian influences and subtle contrasts."
+Gabrielle,"Vestergade 3, Copenhagen, 1456, Denmark","Copenhagen, Denmark","€€",French,12.5712,55.6779957,+4561101242,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/gabrielle,http://restaurantgabrielle.dk,"Bib Gourmand",0,"","Sibling to Norrlyst and Theo in the city, this French-style bistro is run by seasoned local restaurateurs and delivers traditional Gallic fare with an appealing price tag. The kitchen's skilled classical technique is highlighted across the menu, which features the likes of Gillardeau oysters with mignonette sauce and their speciality beef tartare – which is of undeniable quality. Add in linen-laid tables, simple wooden chairs and an all-French wine list and you could easily forget that you're in Copenhagen."
+plein,"Suvannontie 18, Helsinki, 00510, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9584415,60.1934879,+358503333235,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/plein,https://www.plein.fi,"Bib Gourmand",0,"Air conditioning","A simple, homely feel and the generosity of the kitchen have helped to turn this former butcher's shop into a fabulous neighbourhood bistro. A welcome broth and bread provide a great precursor to the 4 course set menu, which can be expanded with two extra dishes. The cooking is flavoursome and demonstrates refined, well thought through composition from the chefs; earthy celeriac, for example, is elevated by the sweetness of pear jelly, balanced by the saltiness of roe-infused beurre blanc and finished off with fragrant dill oil."
+Mutantur,"Erik Dahlbergsgatan 12-14, Malmo, 211 42, Sweden","Malmo, Sweden","€€","Modern Cuisine",12.9964683,55.5985261,+46761017205,https://guide.michelin.com/en/skane/malmo/restaurant/mutantur,http://restaurantmutantur.se/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list","This restaurant's semi-industrial styling means concrete floors, brick-faced walls and exposed ducting, accompanied by an open kitchen and counter dining. The menu of good value cooking offers snacks and small plates with a Nordic style and some Asian influences; they recommend between 3 and 5 per person. An extensive wine list completes the picture."
+"Paesàno","Jægersborggade 41, Copenhagen, 2200, Denmark","Copenhagen, Denmark","€",Italian,12.5433079,55.6930508,+4553777192,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/paesano,https://paesanocph.dk,"Bib Gourmand",0,"Counter dining","Down a charming cobbled street in the trendy Nørrebro neighbourhood, where you will find a number of artisan food producers, lies this thoroughly fun restaurant run by a Neapolitan Chef. The short Italian menu is supplemented by blackboard specials and might include ‘cucina povera’ style dishes like 'pasta e piselli' and ‘soffrito napoletano’ – a ragu made using 'the best parts of the pig'. Whatever it is you choose, you can bet it will be colourful, packed with flavour and excellent value."
+Babette,"Roslagsgatan 6, Stockholm, 113 55, Sweden","Stockholm, Sweden","€",Contemporary,18.0615889,59.344897,+46850902224,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/babette,http://babette.se/,"Bib Gourmand",0,"Counter dining,Terrace","Whether you are popping in for a glass of wine and a pizza or choosing a meal from the daily changing menu of small plates, this buzzy neighbourhood bistro is a great place at a great price. Dishes might be simple to look at but have bags of rustic flavour; sit at the counter to be served by the chef."
+"Bistro Lupa","Marstalsgade 8, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€",Vegan,12.5851885,55.7035355,+4534100101,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bistro-lupa,https://www.bistrolupa.dk/,"Bib Gourmand",1,Terrace,"Not far from Nordhavnen lies this vegan bistro that comes with simple décor and a lively atmosphere. Sustainability is a big theme, with a focus on local and seasonal produce, some of it foraged or from their own mushroom farm. These ingredients are fashioned into good value dishes with well-balanced flavours, served by a charming and knowledgeable team. The homemade sparkling kombucha is highly recommended."
+Norrlyst,"Kompagnistrædet 8, Copenhagen, 1208, Denmark","Copenhagen, Denmark","€",Danish,12.5762729,55.67758,+4561429581,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/norrlyst,http://www.norrlyst.dk/restaurantnorrlyst,"Bib Gourmand",0,Terrace,"An intimate basement bistro with a relaxing, neighbourhood feel. Lunch sees some delicious smørrebrød on offer, while dinner involves a set 4 course menu; seasonality is all-important so expect fresh, top quality local ingredients, accompanied by some interesting beers and an amazing array of schnapps."
+"Møntergade","Møntergade 19, Copenhagen, 1050, Denmark","Copenhagen, Denmark","€€","Smørrebrød",12.5797229,55.6820829,+4533330610,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/montergade,http://www.montergade.dk/,"Bib Gourmand",0,"","The charming team are a big part of the draw at this lively upmarket brasserie that offers generous, classic dishes at a reasonable price. While the chalkboard displays daily specials, there is always a place for a multitude of herring on the menu – curried, pickled, marinated or fried, the choice is yours. Other dishes like a perfectly crisped chicken tartlet are equally appealing. There’s a cosy vibe to the place and a small drinks counter where you can chat away with the waiters."
+Nolla,"Fredrikinkatu 22, Helsinki, 00150, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9381305,60.1634013,+358401639313,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/nolla,https://www.restaurantnolla.com/,"Bib Gourmand",1,"Counter dining","Nolla means ‘Zero’ and this lively neighbourhood restaurant has a zero-waste ethos running throughout it, from using up scraps in their own composter to the uniforms made being from discarded bed linen. Small producers who share the Nolla philosophy provide ingredients for the hearty cooking, which is best enjoyed from the generous ‘Chef’s Choice’ menu. The dishes pack a punch flavour-wise, exemplified by a wonderfully intense, glossy meat reduction sauce to accompany tender roasted deer."
+Bobe,"Gråbrødretorv 11, Copenhagen, 1154, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.57605,55.67967,+4531516350,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bobe,https://www.restaurantbobe.com/,"Bib Gourmand",0,"Interesting wine list","In a cobbled city centre square stands this attractive townhouse that's now in the hands of Danish celebrity chef, Bo Bech. His simply decorated contemporary bistro offers reasonable pricing and plenty of flexibility on an extensive à la carte menu. There's strong cooking and great produce across the board, but those with a sweet tooth should keep their eye out for the cheesecake with smoked maple syrup. A wine bar in the basement provides ample opportunity to extend your visit."
+Triton,"Ringvägen 87, Stockholm, 118 61, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0662154,59.3084063,+46760056672,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/triton,https://www.triton.restaurant/,"Bib Gourmand",0,"","Charming in its lack of pretension, this bohemian neighbourhood restaurant has a homely feel. It’s simply furnished and the pared-back cooking has an unfussiness to match. Dishes show technical skill and provide some well-judged flavours using great Swedish ingredients. In an expensive city, the set menu presents good value for cooking of this quality."
+"JH Matbar","Stora Östergatan 34, Ystad, 27134, Sweden","Ystad, Sweden","€€","Modern Cuisine",13.8260946,55.4304091,+4641110810,https://guide.michelin.com/en/skane/ystad_2694134/restaurant/jh-matbar,https://jhmatbar.se/,"Bib Gourmand",0,Terrace,"You will find this bistro at the southern tip of Sweden, in the centre of a small town with picturesque streets that provided the setting for the Wallander detective TV series. The good value menu offers a wide choice of dishes, with vegetarians and vegans well catered for. Scandinavian produce powers many of the modern dishes, which are prepared and presented with real care."
+"Bona Fide","Vironkatu 8, Helsinki, 00170, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9553307,60.1722528,+358505144220,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/bona-fide,http://bonafide.fi/,"Bib Gourmand",0,"Restaurant offering vegetarian menus","Clean, natural and uncomplicated cooking is the big draw at this simple little restaurant. Welcoming, helpful service and a good atmosphere add to the appeal too, enlivening the modest surroundings. The chefs have a great understanding of their seasonal ingredients and treat them with care. Flavours are subtle but are put together in well-thought-out combinations, resulting in quality dishes at a reasonable price."
+"Mantel ja Korsten","Poska 19a, Tallinn, 10216, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7819305,59.4359555,+3726659555,https://guide.michelin.com/en/harju/tallinn/restaurant/mantel-ja-korsten,http://www.mantel-korsten.ee,"Bib Gourmand",0,"Air conditioning","This picture-postcard clapboard house's name means ‘mantel and chimney’ – and, fittingly, a green-tiled fireplace and mantel take centre stage in a room furnished with bright, bold designs. Flavoursome dishes take on an eclectic mix of styles, from truffle risotto arancini with smoked duck and butternut squash for starters to a blend of coconut, cherry, white chocolate and almond to finish. The well-chosen wines have an organic and biodynamic bias, and service is endearing."
+"Härg","Maakri 21, Tallinn, 10145, Estonia","Tallinn, Estonia","€€","Meats and Grills",24.7604768,59.432995,+37253825003,https://guide.michelin.com/en/harju/tallinn/restaurant/harg,https://harg.ee/en/,"Bib Gourmand",0,"Air conditioning,Terrace","This busy, buzzy, all-day brasserie with stone walls, exposed ducting and striking copper chandeliers provides the perfect pick-me-up, particularly in the colder months, while the courtyard is a popular spot come summer. Whatever the weather, you’ll always receive a warm welcome from the charming team. Seasonal modern dishes keep the focus on the local area, with the chargrill taking centre stage; the ‘Dirty Steak’ – a ribeye – is cooked directly on the charcoal. Portions are large, but if you do make it to dessert, the ‘Disentangled Napoleon’ is a must."
+NOA,"Ranna tee 3, Tallinn, 12112, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.8268949,59.495012,+3725080589,https://guide.michelin.com/en/harju/tallinn/restaurant/noa,http://www.noaresto.ee,"Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You can take in delightful views over both the city and the sea from this stylish waterside restaurant. The cosy room is furnished with natural materials and the full-length windows flood it with light. Seasonal modern menus are inspired by the owner’s worldwide travels and provide plenty of choice."
+Fellin,"Kauba 11, Viljandi, 71011, Estonia","Viljandi, Estonia","€€","Traditional Cuisine",25.5958631,58.3635531,+3724359795,https://guide.michelin.com/en/viljandi-region/viljandi/restaurant/fellin,https://kohvikfellin.ee,"Bib Gourmand",0,"Air conditioning,Terrace","This brightly decorated café-cum-bistro sits within a red brick building on the edge of the Old Town and has something of a bohemian air, courtesy of a tiled bar, an eclectic mix of artwork and a laid-back vibe. Carefully prepared European dishes have a homely style and burst with freshness and flavour; you can have anything from coffee and cake or a lamb sandwich to a full meal, with the house pasta coming highly recommended. It’s a place that’s loved by guests both young and old."
+Tuljak,"Pirita tee 26e, Tallinn, 10127, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.8067031,59.4485481,+37253022020,https://guide.michelin.com/en/harju/tallinn/restaurant/tuljak,https://tuljak.ee/en/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Set in an elevated spot, with distant views of the Gulf of Finland, this airy restaurant with floor-to-ceiling windows is a wonderful example of modernist architecture. Dishes have a Baltic heart, with a few Asian and Mediterranean touches; expect plenty of originality and some intriguing flavours."
+"Lore Bistroo","Peetri 12, Port Noblessner, Tallinn, 10415, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7307283,59.4525841,+3725118613,https://guide.michelin.com/en/harju/tallinn/restaurant/lore-bistroo,http://www.lorebistroo.ee,"Bib Gourmand",0,Terrace,"The sister of ‘Lee’ is a characterful modern bistro which sits in a cavernous warehouse overlooking the harbour at Port Noblessner. Steel girders, hoists and concrete pillars provide the backdrop, while an open kitchen adds to the buzz. Assured, modern dishes are inspired by the owners’ travels, ensuring you'll always find something that appeals. Go for the 'Lore Experience' menu if you fancy sharing dishes served 'family-style' – and if you see crêpes Suzette on the menu, be sure to give them a try!"
+"Capim Santo","Av. Brig. Faria Lima, 2705, São Paulo, 01451-000, Brazil","São Paulo, Brazil",$,"Traditional Cuisine",-46.6844243,-23.5798837,+551130322277,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/capim-santo,https://www.capimsanto.com.br,"Bib Gourmand",0,"","This restaurant is a reference for contemporary Brazilian cuisine. Located in the heart of São Paulo, it offers a tranquil and relaxing oasis for those keen to escape the hustle and bustle of the city. It occupies the Solar Fabio Prado (formerly the Museu da Casa Brasileira), and features an extensive outdoor space teeming with vegetation, as well as a pleasant internal dining room. Here, renowned chef Morena Leite, who grew up in the kitchens of his family’s restaurant in Trancoso, conjures up comfort food that showcases typical Brazilian ingredients, allied with techniques acquired elsewhere. One of the classic dishes on the menu is the tapioca ravioli filled with Canastra cheese and a delicious herb sauce that will linger long in the memory."
+"Mocotó Vila Leopoldina","Rua Aroaba, 333, São Paulo, 05315-020, Brazil","São Paulo, Brazil",$$,Brazilian,-46.7318802,-23.534537,+551129513056,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto-vila-leopoldina,https://mocoto.com.br/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","A very safe bet, where the experience is such that you will always enjoy a good meal, whether you order the famous “dadinhos de tapioca”, the delicious “torresminhos”, the traditional “rabada” or less conventional but equally superb options, such as the “beijupira ceviche”. The cuisine follows the same pattern as the flagship Mocotó, namely informal and inclusive cuisine that combines influences from the Sertão region courtesy of founder José Almeida (the chef's father) and an innovative approach from renowned cook Rodrigo Oliveira. Even though the original chef is not present In this Vila Leopoldina outpost, it is clear that the brand’s identity remains intact through expressive flavours and seasonings. Simplicity is very much to the fore here, a sentiment enhanced by the cheerful colour scheme and the open kitchen running the length of the dining room and is one of the main reasons it is never empty. If you’re keen to savour the chef's homely cuisine, we recommend arriving early as the restaurant does not take bookings."
+"Più Higienópolis","Avenida Higienópolis 618, São Paulo, 01238-001, Brazil","São Paulo, Brazil",$$,"Italian, Creative",-46.6577731,-23.5422871,+551131987649,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu-iguatemi,https://www.piurestaurante.com.br/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace,Valet parking","If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete without mentioning the house speciality, the braised ossobuco which is slow cooked for 12 hours and served with a creamy aligot of manioc with cheese. The superb array of cocktails adds to the experience!"
+Cora,"Rua Amaral Gurgel, 344, São Paulo, 01221-000, Brazil","São Paulo, Brazil",$$,"Brazilian, Farm to table",-46.6480109,-23.5447748,+551132314561,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cora-1210174,http://www.corarestaurante.com.br,"Bib Gourmand",0,"Air conditioning,Terrace","Located in the heart of the city, in an unusual sixth-floor setting with views of the Minhocão, Cora is one of the most popular restaurants in São Paulo. The kitchen here is run by Argentinian chef Pablo Inca, whose aim is to “share experiences connected with the land for an urban experience”. The concise menu is designed for sharing and changes in line with the availability of the best market ingredients. Having said this, some dishes are permanent fixtures, such as the unmissable squid omelette, which highlights the chef’s roots, and the duck heart accompanied by a delicate roasted cauliflower and onion cream. Another amazing option is the “olhete” fish with caju, lemon and pepper, which is fresh and full of flavour. An excellent choice of wines and other drinks completes the picture."
+"Petí Gastronomia","Rua Cotoxó 110 - Loja Pintar, São Paulo, 05021-000, Brazil","São Paulo, Brazil",$,"Modern Cuisine",-46.68242,-23.5283406,+551138730099,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/peti-gastronomia,https://www.petirestaurante.com.br/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","A restaurant that will come as something of a surprise given its location inside the Pintar Artistic Materials boutique, in the Pompeia district of the city. Here, you’ll find an unpretentious yet welcoming ambience, plus a glass-fronted patio with an organic garden. Young chef Victor Dimitrow, who gained experience working in leading restaurants in Europe, creates contemporary cuisine which is fragrant, full of taste and highly expressive from fresh and organic ingredients, but without unnecessary frills. The menu is updated every three weeks or so and offers three full options (including cover charge, starter, main course and dessert), a vegetarian version, another that includes the fish of the day, and a fourth with grilled Wagyu beef. These are also complemented by the à la carte. O Petí is only open lunchtimes from Tuesday to Sunday."
+Manioca,"Avenida Brigadeiro Faria Lima 2232, São Paulo, 01451-000, Brazil","São Paulo, Brazil",$$,"Modern Cuisine",-46.6890029,-23.5773311,+551129242333,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca,https://restaurantemanioca.com.br,"Bib Gourmand",0,"Air conditioning","Manioca, a name that is a combination of the Maní group’s other eateries (the eponymous Maní, run by famous chef Helena Rizzo, and Padoca), is its more informal offshoot offering comfort food and signature dishes from the group’s flagship restaurant. The day-to-day cuisine comes courtesy of young chef Thaís Alves Braga who, having found inspiration in leading restaurants around Brazil, returned home to train up in readiness for the head role here. Manioca is located inside the Iguatemi shopping mall, in an extensive space with high ceilings and lots of natural light through its plant-adorned windows. The menu features a variety of “belisquetes” and burgers cooked in the Josper oven or, if you prefer, the famous PF Manioca (fillet steak served with a poached egg and roasted plantain), one of the house specialities. There’s also a mouthwatering selection of fresh fruit juices!"
+Banzeiro,"Rua Tabapuã 830, São Paulo, 04533-003, Brazil","São Paulo, Brazil",$$,Brazilian,-46.6786397,-23.5838596,+551125014777,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/banzeiro,http://www.grupobanzeiro.com.br,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","This culinary jewel in the Itaim Bibi district is a popular restaurant that delights the palate of regulars and new customers alike. Chef Felipe Schaedler is renowned for bringing the flavours of the Amazon to this bustling metropolis. The exotic decor includes vibrant photos and even a canoe called a “banzeiro” that represents the passage of boats along this legendary river. Here, fire and the grill take centre stage, with some dishes prepared using ancestral techniques that are still used in the northwest Amazon. Without a shadow of a doubt, its classic dishes remain the best option, including “ticada” river sardines and the roasted tambaqui, served in portions that make them perfect for sharing. The choice of dessert is easy: the irresistible “cupuaçu” with chocolate brigadeiro!"
+"Miam Miam","Rua General Góis Monteiro 34, Rio de Janeiro, 22290-080, Brazil","Rio de Janeiro, Brazil",$$,"Modern Cuisine",-43.1800341,-22.9558572,+5521983664420,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/miam-miam,https://www.miammiam.com.br/,"Bib Gourmand",0,"Air conditioning","A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (which change constantly), a tasting menu, plus a midweek “executive” menu. We can particularly recommend the curried chicken and shrimp croquettes, both of which are perfect."
+"AE! Café & Cozinha","Rua Áurea 285, São Paulo, 04015-070, Brazil","São Paulo, Brazil",$,Brazilian,-46.6455873,-23.5869125,+551134768521,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ae-cozinha,"","Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Occupying a charming property in the trendy Vila Mariana district, this restaurant boasts a simple yet welcoming ambience and is run by chef Ygor Lopes and pastry chef Walkyria Fagundes, both of whom have trained in leading eateries in Spain and Brazil. The cuisine here is strongly focused on sustainability and is showcased on a menu that changes with the seasons. In addition to the à la carte, you’ll find an “executive” midweek menu along with breakfast served on Fridays, Saturdays and Sundays. The menu includes dishes made for sharing, such as the crispy Lua Cheia savoury cheese pastry with a red pepper sauce, and the homemade Cavatelli pasta served with a ragù of mushrooms, macadamia nuts and Tulha cheese. To round off your meal, the tempting desserts are presented in an attractive display cabinet."
+"Zena Cucina","Rua Peixoto Gomide 1901, São Paulo, 01409-002, Brazil","São Paulo, Brazil",$$,Italian,-46.6641298,-23.5679072,+551130829362,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/zena-caffe,http://www.zenacaffe.com.br/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","A focal point for lovers of Italian cuisine, with a name that is the Genoese word for the delightful city of Genoa and a decor and cuisine that transport guests to this picturesque city in Northen Italy. In this relaxed, rustic setting, famous chef Carlos Bertolazzi creates Mediterranean-inspired cuisine, including fresh homemade pasta. Standout dishes here include the focaccia (made with extremely fine pasta and generous fillings) and the mandioc gnocchi with an enticing ossobuco ragu, and for dessert the superb cannoli filled with chocolate and oats, and the “doce de leite” with banana. This delightful experience is enhanced by the superb selection of wines and other drinks on offer."
+"Barú Marisquería","Rua Augusta 2542, São Paulo, 01412-100, Brazil","São Paulo, Brazil",$$,Seafood,-46.665559,-23.5630033,+551130620898,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/baru-marisqueria,http://www.barumarisqueria.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking","You’ll find this small restaurant with a pleasant and relaxed ambience in a charming property called Villa San Pietro tucked away along Rua Augusta. Here, the main focus is on fresh fish and seafood cooked on the grill, as if you were dining by the seaside. Colombian Dagoberto Torres, who arrived in São Paulo when he was a youngster, decided to use all his knowledge of maritime ingredients to the benefit of his own eatery. The menu offers options such as oyster and shrimp tostadas, different types of ceviche and grilled dishes that include the catch of the day, pitù, tuna, squid, octopus etc, all prepared with a creative flair and lots of flavour. We recommend pairing these culinary delights with some of the delicious cocktails on offer here."
+TonTon,"Rua Caconde 132, São Paulo, 01425-010, Brazil","São Paulo, Brazil",$,"French, Regional Cuisine",-46.6583618,-23.57449,+551125976168,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tonton,https://www.tontonsp.com.br/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","A charming townhouse in a quiet residential district, where chef Gustavo Rozzino brings together experiences acquired in the various countries in which he has worked. In this bistro-style ambience, he creates uncomplicated cuisine that makes full use of top-quality Brazilian ingredients and Mediterranean techniques. The menu, which ranges from steak tartare and fresh pasta to rack of lamb, also includes standout dishes such as braised beef short rib and the irresistible pork roulade cooked in the oven for 12 hours, plus the exquisite “Bobó Tonton”, served with grilled pink prawns, basmati rice, grilled banana and farofa (manioc flour) which is totally addictive! If you want to take a break from the food here, why not head upstairs to the pleasant bar with its list of incredible cocktails?"
+Artigiano,"Avenida Epitácio Pessoa 204, Rio de Janeiro, 22471-002, Brazil","Rio de Janeiro, Brazil",$,Italian,-43.2145699,-22.9841868,+552125126107,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/artigiano,https://www.restauranteartigiano.com/,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Terrace,Valet parking","This restaurant is a classic address in the city, offering an authentic dining experience courtesy of Emilia-Romagna, one of Northen Italy’s most iconic food regions. As its name suggests, everything is home-made in artisanal style: pastas, pizzas, sauces, breads and desserts are all made daily and cooked or finished to order. We particularly recommend the zucchini flowers stuffed with mozzarella and anchovies and served with a delicious tartare sauce. Another dish that you won’t want to miss is the garganello with lamb ragù, one of Northern Italy’s most characteristic pastas, served with a surprising yet delicious sauce."
+Nomo,"Rua Harmonia 815, São Paulo, 05435-000, Brazil","São Paulo, Brazil",$$,Contemporary,-46.6907549,-23.5515407,+5531991216648,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nomo,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes on offer is the braised cabbage and romaine lettuce served with a sweet contrast of muhammara, dukkah and pistachios. Another amazing option is the smoked cupim cut of meat, accompanied by creamy potato mash, toasted almonds and fried garlic."
+"Mocotó","Avenida Nossa Senhora do Loreto 1100, São Paulo, 02219-001, Brazil","São Paulo, Brazil",$,Brazilian,-46.5816442,-23.4866595,+551129513056,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto,https://mocoto.com.br/,"Bib Gourmand",0,"Air conditioning,Valet parking,Wheelchair access","The original restaurant, which recently celebrated its 50th anniversary, was opened by Pernambuco-born Zé Almeida, who became famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and full portions to traditional dishes and special cocktails which are in perfect harmony with the cuisine here. As well as the highly-sought-after “dadinhos de tapioca”, make sure you try the perfect “carne de sol” cooked on the grill and served with “bottled butter”, and the “moqueca sertaneja” stew, a vegan option full of flavour!"
+Sult,"Rua Fernandes Guimarães, 77, Rio de Janeiro, 22290-000, Brazil","Rio de Janeiro, Brazil",$$,"Italian Contemporary",-43.1816941,-22.9554938,+552134866777,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sult,http://www.sultrestaurante.com,"Bib Gourmand",0,"Air conditioning","Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of Belém-born chef Nelson Soares, it offers dishes that combine his Northern Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, the chef’s signature dish is his classic meat lasagne, which is simply perfect. An interesting selection of natural, organic and biodynamic wines is also available."
+"Più Pinheiros","Rua Ferreira de Araújo 314, São Paulo, 05428-000, Brazil","São Paulo, Brazil",$$,Italian,-46.6981475,-23.5602819,+551133607718,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu,https://www.piurestaurante.com.br/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Occupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate tomato sauce. The chef also surprises guests with innovative dishes such as ravioli stuffed with pear and chilli jam, shimeji and gorgonzola cheese fonduta – an almost indescribable combination!"
+"Shihoma Pasta Fresca","Rua Medeiros De Albuquerque 431, São Paulo, 05436-060, Brazil","São Paulo, Brazil",$$,Italian,-46.6859487,-23.5539738,+551138192333,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/shihoma-pasta-fresca,http://shihoma.com.br,"Bib Gourmand",0,"Bring your own bottle,Terrace,Wheelchair access","This restaurant has become one of the most talked-about addresses for affordable and delicious fresh pasta, so it’s hardly surprising there’s always a queue out of the door. The project was originally started by chef Marcio Shihomatsu, an aficionado of Italian cuisine, with his home delivery service. Following on from the success of this, and the arrival of chef Bia Limoni to run the kitchen, they opened a restaurant where handmade delicacies are now created daily. The compact interior features an open kitchen, where you can watch pasta being made, enhanced by a pleasant terrace for a relaxed lunch or dinner. The menu is full of excellent options, but the house speciality is the delightful agnolotti di agnello (pasta filled with lamb braised in white wine) with a butter sauce and mint oil – simply divine!"
+"Pici Trattoria","Rua Barão da Torre 348, Rio de Janeiro, 22411-000, Brazil","Rio de Janeiro, Brazil",$$,Italian,-43.2052303,-22.9831234,+5521997579160,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/pici-trattoria,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","Located opposite the Praça Nossa Senhora da Paz, where the large windows at the entrance will definitely attract your attention thanks to the list of restaurants across Italy from which this trattoria takes its inspiration (such as the Enoteca Pinchiorri and Massimo Bottura’s Osteria Francescana). The enticing cuisine here is at times high on tradition with plentiful portions. On the impressive menu you’ll find standout dishes such as the mouthwatering fettuccine with a truffle and mushroom sauce and free-range egg, and the unmissable Wagyu polpetone filled with mozzarella di bufala and served with taglione in sage butter. Photos of famous jazz musicians and soft music in the background combine to provide a harmonious backdrop."
+Tordesilhas,"Alameda Tietê 489, São Paulo, 01417-020, Brazil","São Paulo, Brazil",$,Brazilian,-46.6674954,-23.5606478,+551131077444,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tordesilhas,https://www.tordesilhas.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","Tordesilhas is under the command of chef Mara Salles, who has three decades of experience behind her. The key tenets of her cuisine are a fondness for dishes for sharing and the showcasing of ingredients from the different regions around the country. Located in the charming Jardins district, in a wonderful space that is full of flavor and hospitality. Her cuisine is a journey across the country’s regions, enhanced by dishes with a contemporary touch that are prepared with the utmost care and attention. Options includes à la carte dishes that range from starters such as pirarucu fish balls and shrimp in manioc cream with coconut milk to traditional Moqueca fish stew. On Saturdays, the famous Feijoada features on the menu. We also highly recommend the simply sensational chilli preserves prepared on the premises."
+"Fitó","Rua Cardeal Arcoverde 2773, São Paulo, 05407-004, Brazil","São Paulo, Brazil",$$,Brazilian,-46.694927,-23.568077,+5511996742745,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fito,http://www.fitocozinha.com.br/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, options include crab cooked in a shrimp broth, and the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the “pirangi” (whole cashews with apple jam and “requeijão de corte” cheese), showcases genuine Brazilian flavours that will certainly leave their mark. Why not round off the experience with one of Fitó’s innovative cocktails prepared by the skilful and talented hand of bar manager Renata Adoración?"
+"A Baianeira - MASP","Avenida Paulista 1578, São Paulo, 01310-200, Brazil","São Paulo, Brazil",$$,Brazilian,-46.6556879,-23.5612374,+551132666864,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira-masp,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","Located inside the emblematic MASP, on basement level two of a building housing the largest collection of European art in Latin America. The Minas Gerais-born chef Manuelle Ferraz, originally from Almenara, not far from the border with Bahia (the region from which the restaurant takes its name), is at the helm of this second Baianeira restaurant, following the success of the first venture in the district of Barra Funda. In this relaxed and simple setting decorated with artisanal pieces from around Brazil, the traditional cooking features redefined flavours in dishes that showcase excellent technique and refinement. To start, why not try the delicious “pão de queijo”, a recipe that has been with the chef since she first started out. Among the main courses, we recommend the traditional “baião de dois” (black-eyed peas with rice) with mouthwatering braised meat, and make sure you save space for the unmissable plantain crème brûlée. Daily specials are also available."
+Feriae,"Rua Padre Carvalho 171, São Paulo, 05427-100, Brazil","São Paulo, Brazil",$$,"Farm to table",-46.6964163,-23.5613095,+5511963810171,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/feriae,"","Bib Gourmand",0,"Air conditioning,Terrace,Valet parking","A new restaurant in Pinheiros that stands out from the crowd and has impressed local Paulistas with its cuisine. Its Latin name pays homage to agriculture-related religious festivals held during Roman times, and this is exactly what Feriae is looking to showcase. The philosophy champions seasonally inspired organic ingredients sourced from small-scale producers, with a focus on the maximum usage of the produce used, and a reduction in the use of plastic in accordance with sustainable practices that influence the flavour of their dishes. The open grill is the main cooking technique used in a number of dishes such as the grilled leeks served on a bed of romesco sauce and quark cheese, which is an excellent choice as a starter. The organic cooking here is complemented by a selection of natural wines that are in perfect harmony with the dining experience."
+Cuia,"Av. Ipiranga, 200 - Loja 48, São Paulo, 01046-010, Brazil","São Paulo, Brazil",$$,Creative,-46.6439476,-23.5461117,+5511959818555,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cuia,https://belcoelho.com.br/cardapio/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, and the mouthwatering “Our Oswaldo Aranha (grilled filet mignon). The “toucinho do céu” with Brazil nuts, a silky “puxuri” cream and orange is the perfect way to round off your meal, accompanied by a superb array of organic wines and innovative drinks."
+"The Kith","Avenida Rebouças 3875, São Paulo, 05401-450, Brazil","São Paulo, Brazil",$,Brazilian,-46.6956427,-23.5738515,+5511942401081,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kith-2%C2%BA-andar,"","Bib Gourmand",0,"Air conditioning,Terrace","Now located at a new address along the iconic Avenida Rebouças, this restaurant has retained the same cuisine as before, namely traditional Brazilian dishes with an international influence, where the grill plays a leading role. This modern setting is bathed in natural light and features an industrial-inspired decor and glass-fronted kitchen. During the week, the “executive menu” and a lighter option are available, as well as the calorie-balanced Ravenna menu for those keen to maintain a healthy diet. On Saturdays, the service is à la carte. Once seated, guests are served a light focaccia as an appetiser, followed by a selection of dishes such as shrimp ceviche with Peruvian corn and red onion, the famous filet mignon stroganoff and, for dessert, a delicate chocolate mousse tart with chestnut flour."
+"Maria e o Boi","Rua Maria Quitéria 111, Rio de Janeiro, 22410-040, Brazil","Rio de Janeiro, Brazil",$,"Meats and Grills, International",-43.2070274,-22.9825882,+552135024634,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maria-e-o-boi,http://www.mariaeoboi.com.br,"Bib Gourmand",0,"Air conditioning,Valet parking","If you’re keen to try a restaurant serving authentic Brazilian cuisine prepared with ingredients from across Brazil, this rustically inspired house with a plethora of wood and a pleasant outdoor terrace on a charming corner of the Ipanema neighbourhood could be the perfect place. Here, chef Vanessa Rocha conjures up cuisine that brings a smile to your face and warms the heart thanks to superb cuts of meat accompanied by harmonious and balanced combinations of ingredients. The menu offers a range of generously portioned and affordably prices dishes, making it difficult to choose between the attractive creamy vatapá fish and shrimp croquette and the “pato apaixonado” with duck heart and creamy mashed plantain. Follow this, perhaps, with the absolutely perfect coconut and mango pudding!"
+Komah,"Rua Cônego Vicente Miguel Marino 378, São Paulo, 01135-020, Brazil","São Paulo, Brazil",$$,Korean,-46.651875,-23.52668,+551133927072,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/komah,https://komahrestaurante.com.br/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and honey), and “kimchi bokumbap” with omelette, the house's signature dish, featuring rice sautéed with kimchi with a creamy omelette."
+Didier,"Rua Vinícius de Moraes, 124, A, Ipanema, Rio de Janeiro, 22411010, Brazil","Rio de Janeiro, Brazil",$$,"French Contemporary",-43.202713,-22.983581,+552136247960,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/didier,https://www.didierrestaurante.com.br/,"Bib Gourmand",0,"Air conditioning,Terrace","Now located in Ipanema, Didier boasts a modern, vibrant feel with a dining space on two floors with plenty of natural light. Named after its chef, Didier embraces the essence of French and local cuisine on an à la carte with a tempting array of delicacies to satisfy every palate. Dishes range from French classics such as snails, beef tartare and cassoulet to iconic bistro fare including grilled octopus alla putanesca. Other traditional options with a traditional flavour include the black risotto and the rabbit stew, while those with a more adventurous palate can try the popular and perfectly prepared French-style “moqueca” stew."
+"Bistrot de Paris","Rua Augusta 2542, São Paulo, 01412-100, Brazil","São Paulo, Brazil",$$,French,-46.665678,-23.5629278,+551130631675,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bistrot-de-paris,https://bistrotdeparis.com.br/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","This romantic and welcoming dining space inside the charming Villa San Pietro along the busy Rua Augusta has the feel of an authentic Parisian bistro. Run by renowned French chef Alain Poletto, the restaurant showcases classic French cuisine with a focus on traditional recipes and the use of top-quality ingredients. Here, you can enjoy dishes such as the superbly prepared and authentic Pâté de Campagne, and beef bourguignon with home-produced bacon and onions, served with vegetables and a delicious red wine sauce. To complete your meal, the traditional and mouthwatering caramelised Tarte Tatin highlights why this superb restaurant is an absolute must! The choice of beverages on offer here is equally impressive."
+Ecully,"Rua Cotoxó 493, São Paulo, 05021-000, Brazil","São Paulo, Brazil",$$,International,-46.68427,-23.53148,+551138533933,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ecully-perdizes,https://www.ecully.com.br/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","This restaurant located on the rear patio of a century-old property has the added and somewhat surprising bonus of a large wine shop (Grand Cru). Enthusiastically run by young chefs Juliana and Guilherme (a couple who met in the French town of Écully), it features outdoor tables in the courtyard with its abundant greenery, including a large jabuticabeira tree growing between the tables. In this setting, which is particularly romantic at night when candlelit, the cuisine showcases regional ingredients and combines Brazilian, French and Italian influences through dishes such as the shellfish-based “confit do mar” and the delicious suckling pig cooked at low temperature and accompanied by manioc purée, caramelised onion and basil pesto."
+"Le Bife","Rua Pedroso Alvarenga 1088, São Paulo, 04531-004, Brazil","São Paulo, Brazil",$$,"Meats and Grills",-46.6807291,-23.5823193,+551143240783,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/le-bife,https://www.lebife.com.br/,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking,Wheelchair access","The cuisine here at Le Bife is based around the “bistronomy” concept with its focus on fine dining and reasonable prices. This simple idea involves guests choosing a cut of meat which is then served with fries, a choice of sauces, plus a salad. All-you-can-eat sides are also available, including rice, mashed potato, creamed spinach, and a variety of vegetables, all designed for sharing. Make sure you save space for dessert, as the crème caramel comes highly recommended. The decor here is minimalist in style and features two inter-connecting rooms and an impressive glass-fronted wine cellar. We advise booking ahead as it is always full."
+Corrutela,"Rua Medeiros de Albuquerque 256, São Paulo, 05436-060, Brazil","São Paulo, Brazil",$$,"Seasonal Cuisine, Farm to table",-46.68576,-23.55524,+551130979490,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/corrutela,http://corrutela.com.br,"Bib Gourmand",1,"Air conditioning","In this location next to the famous Escadaria do Patápio staircase, chef César Costa is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, producing his own wheat to make bread, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, he creates tasty, uncomplicated dishes in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the year, standout dishes include the oyster ceviche with Brazil nuts, which is refreshing on the palate. The homemade Corrutelas chocolate tart is prepared with organic cocoa beans from the region of Bahia and chocolate made on the premises."
+"Brasserie Victória","Avenida Presidente Juscelino Kubitschek 545, São Paulo, 04543-010, Brazil","São Paulo, Brazil",$,Lebanese,-46.6751687,-23.5882343,+551130408897,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/brasserie-victoria,https://www.brasserievictoria.com.br/,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking","It is estimated that the Lebanese community and its descendants living in Brazil nowadays is greater than the current-day population of the Lebanon. The first immigrants arrived in the 1880s, consequently, many dishes of Arabian origin became typical Brazilian dishes, such as sfiha and kibe. This brasserie has been serving authentic Arabian cuisine for seven decades, transforming the Victoria into a gastronomic icon in the Greater São Paulo area. Founded by Dona Victória, it has been run by the same family for several generations. The menu offers a wide variety of mouthwatering options such as kaftas, sfihas (open, closed and folded), kibes, labneh and pitta bread. Make sure you save space for the incredible desserts here, such as the nut-filled atayef pancakes topped with a delicious lemon syrup."
+Brota,"Rua Conde de Irajá, 98, Rio de Janeiro, 22271-020, Brazil","Rio de Janeiro, Brazil",$$,Vegetarian,-43.196034,-22.953481,+5521974060905,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/brota,https://www.brota.online/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with chutney. The guava compote with Canastra cheese foam and brown sugar crumble is a perfect combination to end your meal!"
+Kotori,"Rua Cônego Eugênio Leite, 639, São Paulo, 05414-011, Brazil","São Paulo, Brazil",$$,Japanese,-46.6810655,-23.563422,+551138910043,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kotori,"","Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","An innovative dining option in the trendy Pinheiros district of the city where chicken skewers are the house speciality. The focus here is very much on Japanese culture to a backdrop inspired by the country’s relaxed and informal inns. Chef Thiago Bañares prepares chicken in different ways, making sure to use every part of the bird, including the liver, heart, gizzards etc. As well as Kotori’s signature dish, you can also choose other skewer-style options (vegetables), as well as pork with miso and “maze soba”, a brothless ramen with pork or chicken, served with a cured egg yolk. Alex Mesquita is the cocktail consultant here, aided by a team of mixologists responsible for preparing cocktails that are the perfect pairing for a meal – an experience to be savoured, in which it’s best to be guided in your choices by the specialists!"
+"Balaio IMS","Avenida Paulista 2424, São Paulo, 01310-300, Brazil","São Paulo, Brazil",$$,Brazilian,-46.662113,-23.556194,+551128429123,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/balaio-ims,https://balaioims.com.br/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","If a combination of art and excellent food appeals to you, this restaurant in the Instituto Moreira Salles, recognised as one of the best cultural centres in the city, is definitely the place for you, where you can savour the brilliant cuisine of chef Rodrigo Oliveira. The cooking here is centred around the best ingredients, with everything prepared with faultless skill and professionalism. The aim is to mix the flavours from the diverse cultures across Brazil (a “balaio” is a typically Brazilian “straw basket”), in dishes such as the famous “dadinhos de tapioca”, and the tender braised beef cheek, served with a pleasantly textured sauce and freshly baked focaccia. To finish, the pequi fruit pie with chocolate ganache and a surprising pequi foam gives an indication of why this restaurant is always full!"
+"A Baianeira","Dona Elisa 117, São Paulo, 01155-030, Brazil","São Paulo, Brazil",$,Brazilian,-46.6627074,-23.5301045,+551125380844,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira,"","Bib Gourmand",0,"Air conditioning,Terrace","Simplicity has always been key here ever since the business first opened as a modest garage selling nothing more than the traditional “pão de queijo”. Nowadays, owner-chef Manuelle Ferraz makes a point of rekindling her roots through home-style dishes that combine the cooking of the Bahia and Minas Gerais regions, albeit with technical skill and a focus on top-quality ingredients. In this, the chef’s very first Baianeira venture, savour options such as the unmissable pão de queijo filled with “carne de panela” (stewed beef) or “requeijão de corte” cheese. For your main, choose one of the signature dishes such as the beef “picadinho” with egg and plantain, daily specials and, on Thursdays, the superb “feijoada” stew. We can also recommend the “goró de mainha”, an artisanal Cachaça, a spirit made according to a family recipe, which highlights authentic Brazilian flavours to the full!"
+"Tacos Charly","Av. San Fernando 201, Toriello Guerra, Tlalpan, 14050, Mexico","Tlalpan, Mexico",$,Mexican,-99.1699747,19.2932753,+525621331129,https://guide.michelin.com/en/ciudad-de-mexico/tlalpan_2003036/restaurant/tacos-charly,"","Bib Gourmand",0,"Cash only","Tacos Charly is a popular spot in Tlalpan, the southern part of Mexico City, so arrive early or expect a wait, and bring cash, as credit cards aren't accepted. Come for their suadero, which they confit and then simmer in water for a juicier taco. However, don't skip out on their al pastor tacos; they're prepared at a dedicated station with the cook deftly managing the trompo. Tender and flavorful, the meat is sliced ever-so-thinly and deliciously touched with a bit of rendered fat."
+"Los Consentidos del Barrio","Manzanas 27-B, Tlacoquemecatl del Valle, Benito Juárez, 03200, Mexico","Benito Juárez, Mexico",$,Mexican,-99.1777389,19.3747083,"",https://guide.michelin.com/en/ciudad-de-mexico/benito-juarez_1994163/restaurant/los-consentidos-del-barrio,"","Bib Gourmand",0,"","Climb the stairs to this second-story restaurant with a large dining room with wood tables and black chairs. The built-in charcoal grill keeps things toasty in the dining room, so you may want to grab a seat on the spacious patio with tall tables and chairs. The house specialty is tacos al carbon, with thinly sliced meat that is skillfully cooked on the grill, then diced. Proteins are the focus here, but vegetarian tacos aren't forsaken. Sliced poblano, nopales and mushrooms are among the top choices. Another can't-miss menu item? Their arrachera, or skirt steak, with its perfectly pink center."
+"Taquería El Jarocho","Tapachula 94, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1659833,19.4112574,+525555745303,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-el-jarocho,https://taqueriaeljarocho.com.mx/,"Bib Gourmand",0,"","El Jarocho has eighty years of history backing it up, and this Roma Norte spot has been run by three generations of the same family. Come for breakfast, lunch or early dinner to this former tortilleria where a server will take your order. They're known for their guisado-style tacos, offering a wide variety of proteins and vegetables stewed in a number of different ways. And, while you don't need any extra reason to visit here other than their guisado tacos (the pork flank with a morita chile sauce really seals the deal with its spicy, smoky flavor), don't skip their campechano taco with chopped steak and topped with crispy chicharron. Fresh tortillas are made in-house."
+"Expendio de Maíz","Av. Yucatán 84, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,Mexican,-99.1626171,19.4141912,+525524989964,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/expendio-de-maiz,"","Bib Gourmand",0,"Cash only,Terrace","Tucked between two other establishments with no visible sign, Expendio de Maíz invites diners to take a seat at one of four long tables arranged under the covered sidewalk. While there are no reservations, there are a number of seatings, with guests placing their name on the list for the next round. This novel concept offers no food menu; instead, each course is presented as a surprise, one-by-one, until you confirm that you have had your fill. The team sends forth a range of impressively executed plates such as a warm, tender, and crisped yellow masa huarache topped with a thin slice of braised beef along with avocado, cherry tomatoes, queso blanco, and a scattering of lightly dressed young greens. The accompanying salsa is worth slathering on any and all preparations."
+"Masala y Maíz","Marsella 72, Juárez, Cuauhtémoc, 06600, Mexico","Cuauhtémoc, Mexico",$$,"Fusion, Modern Cuisine",-99.1604829,19.4248229,+525513138260,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/masala-y-maiz,https://www.masalaymaiz.com/,"Bib Gourmand",0,"Counter dining","It's small, but Masala y Maiz is always busy, drawing eager crowds of young diners who flock here for the vibe and the food. Run by a couple of chefs who infuse the restaurant with a commitment to social causes, this cuisine is different and highly original. Dishes blend Indian, Mexican, and East African cultures to create intense flavors and interesting nuances. This is food that wins you over and most certainly leaves you with an impression. Highlights include samosas de suadero, camarones para pelar and kuku poussin. Panacotta de té limón is a light and refreshing dessert to complete a highly satisfying meal."
+"Taqueria Los Cocuyos","Simón Bolívar 67, Centro, Cuauhtémoc, 06000, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1387648,19.43037,+525555184231,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-los-cocuyos,"","Bib Gourmand",0,"","This taqueria in Centro Historico has been a mainstay since 1980. Standing by a cauldron of meats bubbling away, a chef at the front wields a cleaver with lightning speed. An expansive dining room speaks to just how busy this place gets. Offerings are numerous but recent highlights include tender, melting cabeza as well as the classic al pastor, both finished tableside with salsas and a squeeze of lime. Swing for the suadero later in the evening when the meats have had plenty of time to braise."
+"Galanga Thai House","Monterrey 204, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,Thai,-99.1626944,19.4130716,+525565504492,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/galanga-thai-house,https://bit.ly/menugalanga,"Bib Gourmand",0,"Air conditioning","There is a distinct tropical vibe at Chef ""Ana"" Somsri Raksamran's restaurant, set in a courtyard lined by towering bamboo and decorated with woven reed ceiling pendants and dangling vines.The menu offers a range of impressively prepared Thai cuisine with specialties from the country's northeast, central plains and the south. Gaeng kiew wan is a luscious green curry with a bright hue, noticeable fresh chili spice, and a nice herbaceous quality; stocked with tender beef brisket, organic eggplant, sweet baby corn, and chopped green beans, it's a delight best enjoyed with some freshly made roti canai. Save room for the khao niew ma muang - an eye-popping presentation of perfectly ripe mango with a warm colorful block of sticky rice and scoop of coconut ice cream."
+"Raíz","Schiller 331, entre Horacio y Presidente Mazaryk, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$,"Contemporary, Mexican",-99.1865284,19.4321022,+525552500274,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/raiz-1208231,https://www.restauranteraiz.com/,"Bib Gourmand",0,Terrace,"Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic."
+"Comedor Jacinta","Virgilio 40, Polanco, Miguel Hidalgo, 11550, Mexico","Miguel Hidalgo, Mexico",$$,"Mexican, Traditional Cuisine",-99.1962132,19.4300983,+525550866965,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/comedor-jacinta,http://www.comedorjacinta.com,"Bib Gourmand",0,"Counter dining,Terrace","This cozy restaurant is owned by the renowned chef Edgar Núñez. Here, the premise is traditional cuisine that draws on his childhood memories. The dishes are simple, but tasty, with excellent technique and abundant portions--all at a reasonable price. The menu has a botaneria section, with dishes based on corn, and another section with molcajetes, or dishes made in this traditional mortar from Mesoamerica, accompanied by guacamole and handmade tortillas. Some of the outstanding items include tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. Flan de cajeta is the perfect dessert."
+"Molino El Pujol","Benjamín Hill, 146, Hipódromo Condesa, Cuauhtémoc, 06100, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1771063,19.4077163,+525552713515,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/molino-el-pujol,"","Bib Gourmand",0,"","This small spot in La Condesa feels like a chic neighborhood place with polished concrete and white tiled walls. It saves most of its precious real estate for the kitchen though there is a wood counter with six seats along with an additional handful of seats outside. The concise menu is focused on items made from corn nixtamalized daily on-site (think tamales, tacos, chilaquiles, and enfrijoladas). There are also items to take home like the excellent tortillas—grab them warm if you are lucky. The tamal de calabaza is a freshly steamed orb of flavorful yellow masa studded with bits of tender pumpkin and plated with a petite salad dressed with candied pumpkin seeds."
+"El Vilsito","Av. Universidad 248, Narvarte Oriente, Benito Juárez, 03020, Mexico","Benito Juárez, Mexico",$,Mexican,-99.1527829,19.3895466,+525555363060,https://guide.michelin.com/en/ciudad-de-mexico/benito-juarez_1994163/restaurant/el-vilsito,"","Bib Gourmand",0,"","Even though this famous taqueria is indeed connected to an auto repair shop and opens only at night, the setup is anything but piecemeal. There’s plenty of seating and plenty of servers, with flatscreen televisions, a roaring grill, and spinning trompos. Everyone is here for the al pastor, which features a towering stack of tender, shaved pork, sliced pineapple, and a riot of cilantro and onions. The formidable “gringas” version is deliciously messy, arriving on a flour tortilla coated with cheese."
+"Comal Oculto","Manuel Gómez Pedraza 37, San Miguel Chapultepec, Miguel Hidalgo, 11850, Mexico","Miguel Hidalgo, Mexico",$,Mexican,-99.1835137,19.4140655,+525589882557,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/comal-oculto,"","Bib Gourmand",0,Terrace,"On a breezy, tree-lined street in San Miguel Chapultepec, everyone sits shoulder to shoulder at a single communal table stretching the length of two parking spaces. The convivial setting suits this unassuming restaurant, which offers an all-day menu of comforting classics that revolve largely around the comal. A single chef weighs, presses, and griddles everything to order. The gordita especial, packed with chicharron and tender, shredded carnitas, is a favorite. Late night out? Swing for the chilaquiles chamorro with salsa verde and kick it up a notch with the fiery salsa on the table. Other hits include crispy flautas stuffed with melting cheese and a picturesque enmolada covered in a sweet mole poblano. Expect a wait come weekend brunch."
+"Siembra Tortillería","Av. Isaac Newton 256, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$,Mexican,-99.1851933,19.4364918,+525578750411,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/siembra-tortilleria,https://siempresiembra.com.mx/,"Bib Gourmand",0,Terrace,"Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size."
+Fugaz,"Orizaba 3, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Mexican, Mediterranean Cuisine",-99.1612934,19.4239222,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/fugaz,"","Bib Gourmand",0,"","Located in Roma Norte, the low-key vibe of this pleasant cafe belies some very serious and creative cuisine. Simple but attractive, the setting boasts a bright green facade, sandy-hued terrazzo flooring, light wood furnishings and pale unadorned walls.Chef Giuseppe Lacorazza studied in Buenos Aires and spent time in kitchens in Europe and New York City. The cuisine here has a faint Mediterranean accent to its Mexican foundation and is enhanced by vegetable-dominated preparations. The day's catch may be transformed into crudo tossed with white beans and set atop a creamy almond and brown butter puree, and gnudi are served in a light broth with tender slices of white onion and some Parmesan cheese. The Italian sausage sandwich is a meaty option as well."
+Pargot,"Chiapas 46, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Mexican, Creative",-99.1569405,19.4133338,+525634704481,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/pargot,"","Bib Gourmand",0,"","Chef Alexis Ayala's Pargot is simply arranged with four wood tables on a covered section of sidewalk that shares space with his Tacos los Alexis but his kitchen nook evokes Art Deco design with a terrazzo low wall, brass fixtures and frosted globe lighting. The menu is as tightly edited as the space, featuring a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine."
+"Tacos Doña Mary La Gritona","Avenida Francisco I. Madero Ote, Centro, Monterrey, 64000, Mexico","Monterrey, Mexico",$,Mexican,-100.3351957,25.6861282,+528112777280,https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/tacos-dona-mary-la-gritona,"","Bib Gourmand",0,"","Read the menu and be ready to order at this spot named after Doña Mary, affectionately known as ""la gritona"" or ""the yeller"" because she gently scolds people who slow down the line. Family-run, this taqueria has been around for over two decades. Order outside, get your tacos, then cross the street and sit inside with plastic chairs and tables.Your first decision will be flour or corn tortillas, but there is no wrong choice since both are made fresh onsite. Toppings include onion, cilantro and your choice of three salsas that range from mild to spicy—don't miss the salsa molcajeteada—and while offerings vary by the day, don't leave without trying the tacos de barbacoa."
+"Punta Corcho","Av. Rafael E. Melgar, SM01, MZ6, Lt. 01-01, Puerto Morelos, 77580, Mexico","Puerto Morelos, Mexico",$$,"Seafood, Mexican",-86.8762427,20.8472192,+529983177658,https://guide.michelin.com/en/quintana-roo/puerto-morelos_2068420/restaurant/punta-corcho,https://danielovadia.com/punta-corcho,"Bib Gourmand",0,"","You’ll have an excellent vantage to see the nearby shore from this second-floor perch, whose thatched roof and open-air plan allow the welcome ocean breeze to circulate. Better still, you can enjoy the view alongside a bountiful menu of memorable seafood offerings and tropically inflected cocktails. Shareable starters include puffy gorditas filled with roasted octopus, salsa verde, and melty quesillo, as well as an assortment of vibrant and inventive ceviches and aguachiles. Mains are likewise not boxed in by tradition, with typical Mexican flavors alongside the likes of Provençal butter and horseradish aïoli. With so many options to choose from, decisions can be a challenge, but the friendly staff will be only too happy to steer you in the right direction."
+Alfonsina,"García Vigil 183, Oaxaca, 71232, Mexico","Oaxaca, Mexico",$$,Mexican,-96.7264922,16.9804444,+529512048137,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/alfonsina,http://www.alfonsina.mx,"Bib Gourmand",0,Terrace,"At several points en route to this hidden restaurant, you will wonder if you’re lost. But hold steady: A half hour’s drive south of Oaxaca city and down several bumpy dirt roads, this humble, reservation-only destination is as close of an invitation into someone’s home as you’re going to get. Chef Jorge León and his mother Doña Elvia run this idyllic, breezy backyard with tables set under a canopy of trees. The tasting menu is by no means formal or lengthy. Rather, expect a leisurely procession of traditional, comforting dishes like tamal with pickled onions and red cabbage or chile relleno with lentils and avocado slices. A duo of moles with rice and a barbacoa taco round out this homestyle meal complemented with excellent tortillas."
+Filigrana,"Av. Veracruz 62, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Mexican, Contemporary",-99.1740256,19.4175252,+525543983137,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/filigrana,https://www.filigrana.com.mx/,"Bib Gourmand",0,"Air conditioning,Terrace","This colorful, sun-soaked address from Chef Martha Ortiz has looks and substance in spades. At the base of a residential building in Roma, find a concrete jungle with purple-cushioned chairs, soaring floor-to-ceiling windows, and fully grown trees woven throughout. And much like the space itself, the cooking is equally stylish with thoughtful, playful interpretations of familiar favorites. Start with the gordita, a delicate, crispy disc packed with tender, shredded tongue and garnished with fried epazote leaves. Is there a prettier tamal around? This one is presented as a toasted cube made with fried portobellos and set in a warm guajillo chili sauce. Another highlight is the pozole brujo, featuring superbly tender chicken and a soulful, spicy broth."
+"Aleli Rooftop","Sinaloa 141, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Grills, International",-99.170114,19.4202488,+525519739913,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/aleli-rooftop,http://www.alelirooftop.com,"Bib Gourmand",0,"Counter dining,Terrace","As its name suggests, Aleli is indeed located on the rooftop, so while the location may not be a surprise, the food is. You'll soon see (and smell) why, as the embers from the grill permeate the air. It's certainly worth snagging a seat at the bar to watch the cook at work on the grill. The menu of traditional Mexican cuisine may not be extensive, but it proudly displays dishes that stand out for their flavor, quality products and presentation. Highlights include brocheta de camarón, pan de papa a la brasa, lomo de pescado zarandeado, and of course the much-loved cheesecake asado. Cocktails and wine complete the sunny picture, but perhaps even more smile-inducing is the palatable price."
+"Caracol de Mar","República De Guatemala, 20, Centro, Cuauhtémoc, 06000, Mexico","Cuauhtémoc, Mexico",$,Fusion,-99.1327943,19.4351255,+525559498304,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/caracol-de-mar,http://caracoldemar.com.mx,"Bib Gourmand",0,Terrace,"Caracol de Mar has a prime position in the city center near the Metropolitan Cathedral, but the location isn't the only reason this spot stands out from the crowd. This seafood-focused restaurant mixes Mexican culinary knowledge with touches of Peruvian cuisine, and the moderate prices are a boon in an area not known for being wallet friendly. Begin with aguachile de camarón, a deliciously fresh dish that is as beautiful as it is refreshing. Pulpo al carbón de olote is a well-prepared plate with good flavor and a delightful smoky note. To finish, the passion fruit granita, if offered, is as simple as it is delicious."
+Galea,"Sinaloa, 67, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Italian, Contemporary",-99.1668636,19.4209063,+525528972279,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/galea,https://galea.mx/,"Bib Gourmand",0,Terrace,"This corner charmer boasts a terrace out front, while inside, the use of wood keeps things firmly planted between the old and new worlds. There is an amiable, casual vibe to Galea, and with prices that don't break the bank, it's a favorite among locals. The focused Italian menu is concise but manages to present a varied selection all the same. Be sure to check the dishes of the day (and note the crudo specials, too) and always order a pasta. In fact, all of the pasta dishes can be made as half portions if you're tempted to try more than one. Focaccia made in-house starts things off, then a plate of gnochetti with ragu de mariscos feeds the soul. Fish of the day in a creamy beurre blanc is a hit, but save room for the panna cotta, given a bit of a Mexican slant here."
+"Tacos Los Alexis","Chiapas 46, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$,"Mexican, Creative",-99.1569349,19.4133903,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/tacos-los-alexis,"","Bib Gourmand",0,"","Chef Alexis Ayala's taqueria is located next door to his sister spot, Pargot, and the set-up is similar, with a thoughtfully done interior prep area and a handful of tables arranged under a covered sidewalk.Tacos Los Alexis offers a short list of varied preparations that include volcanoes, costras, as well as delightful tacos. The vegetarian taco is an elegant preparation featuring an excellent yellow masa tortilla topped with huitlacoche wrapped in crisped cheese."
+"Las Quince Letras","C. de Mariano Abasolo 300, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,"Mexican, Regional Cuisine",-96.7208848,17.0641335,+529515143769,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/las-quince-letras,https://lasquinceletras.mx/,"Bib Gourmand",0,"","Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender shredded beef buried under a pile of pickled cabbage. Still to this day, Florián enjoys global recognition for her contributions to Oaxacan cuisine."
+Cobarde,"Macedonio Alcalá 505, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,Contemporary,-96.7237116,17.0663457,+529511656913,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/cobarde,https://www.cobarde.mx/,"Bib Gourmand",0,"Great view,Terrace","With a primetime terrace that overlooks the Zócalo and across to Santo Domingo, in a space that oozes style, Chef Pako Cortés is cooking like nobody else. Experience in kitchens from Japan to New York has given him the tools to weave in international flavors with conviction. Meals must begin with toasted naan crowned with beef tongue, capers and yuzu aioli. It is as delicate as it is brilliant. Other dishes are not what they sound like: The salad is unexpectedly addicting, warmed in a tandoor and piled high with bacon, peas and parmesan. The chicken dumpling is actually a deboned and stuffed chicken wing glazed in gochujang. It’s a fun time all-around from start to finish."
+"Casa Marcelo","Av. Riveroll 771, Zona Centro, Ensenada, 22800, Mexico","Ensenada, Mexico",$$,Mexican,-116.6207676,31.8692657,+526461873158,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/casa-marcelo-1210913,https://casamarcelo.restaurantwebexperts.com/?utm_source=restaurantguru&utm_medium=referral,"Bib Gourmand",0,Brunch,"Casa Marcelo's welcoming facade is enhanced with a flourish of bougainvillea, while the dining area is a courtyard shaded by wood slats and dense trees. This local favorite is owned by Marcelo Castro, a fourth-generation cheesemaker for Ramonetti cheeses, produced east of Ensenada in the Valle de Ojos Negros. It's a popular spot for breakfast with a menu that features local ingredients from the ranch, including the artisanal cheese used to garnish the signature chilaquiles. Come afternoon, lunch items are available and worth sticking around for. The tostada de camaron is a lovely balance of fresh chili heat, herbal brightness and citrus acidity; and the cochinita pibil skillet is a slow-cooked delight to be scooped up with your choice of masa or flour tortillas."
+Sabina,"Av. Adolfo López Mateos 993, Zona Centro, Ensenada, 22800, Mexico","Ensenada, Mexico",$$,"Seafood, Mexican",-116.6227343,31.861567,+526461740006,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/sabina,"","Bib Gourmand",0,"","This charming restaurant is the full-service offshoot of local culinary legend Sabina Bandera's acclaimed mariscos cart, La Guerrerense, located across the street; founded in 1960, and thrust into the spotlight over the years by Ms. Bandera's creativity. The mouthwatering tostadas offered here at Sabina are identical to those served at the cart and include the version spread with bacalao ceviche and heaped with tender, chopped octopus. Hot items are a bonus here, as in the pozole mariscos. The delightful bowlful features a caldo colorado broth stocked with an abundance of seafood, hominy and diced avocado. Regardless of your order, the product quality is great; down to the tortilla chips accompanied by house-made salsas."
+Mestixa,"Avenida Satélite S/N, Tulum, 77760, Mexico","Tulum, Mexico",$$,"Fusion, Mexican",-87.4587157,20.2131167,+529843081154,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/mestixa,http://www.mestixa.com,"Bib Gourmand",0,"","Bustling Tulum is the perfect spot for Chef Hinostroza's second restaurant, Mestixa. This intimate spot beckons with its simple but welcoming ambience. Asian accents, including a snake mural and traditional lighting, hint at what's to come on this highly original Asian-Mexican fusion menu. Order the bao, deliciously stuffed with pickled pear, hoja santa, pickled cucumber and cashew macha sauce. Few dishes define this cuisine as well as the birria ramen, made with egg noodles, beef shank, cascabel chili, and tamarind. It's an excellent mix of textures, colors and flavors, and generously sized. Finally, a waffle taco is tucked with yuzu parfait, dried plum and caramelized white chocolate for a sweet sendoff."
+"Tierra del Sol","Reforma 411, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,"Mexican, Traditional Cuisine",-96.7220185,17.0651829,+529515168641,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/tierra-del-sol,https://tierradelsol.mx/,"Bib Gourmand",0,"Great view,Terrace","Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome touch, followed by fragrant soups and lovely, hearty moles (Laurel mole is  a winner.) Lunchtime brings welcome views of the surrounding mountain ranges."
+"Cocina de Campo by Agricole","Carretera a Los Cabos Km. 59, El Pescadero, 23310, Mexico","El Pescadero, Mexico",$$,Contemporary,-110.1816497,23.37862,+526122173734,https://guide.michelin.com/en/baja-california-sur/el-pescadero_2059712/restaurant/cocina-de-campo-by-agricole,http://agricole.mx/,"Bib Gourmand",0,"Car park,Terrace","Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanilla cake with fresh strawberries and cream sauce is a must. The cocktail menu is strong and creative."
+"Labo Fermento","Manuel Bravo 401, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,Asian,-96.7270226,17.0654023,+529513290587,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/labo-fermento,https://www.labofermento.mx/,"Bib Gourmand",0,Terrace,"You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an open-roof and an edgy playlist.A shop in the front sells many of their sauces already bottled, as well as specialty teas and ceramics made by local artisans."
+"La Olla","Reforma 402, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,Mexican,-96.7218591,17.0647582,+529515166668,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/la-olla,https://laolla.com.mx/,"Bib Gourmand",0,Terrace,"For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderful by itself but stunning with the clever addition of plantain and sweet potato purees. The menu also features a generous number of vegetarian dishes."
+"Humo y Sal","Km 108, Zona Playitas, Ensenada, 22860, Mexico","Ensenada, Mexico",$$,"Seafood, Mexican",-116.6541,31.8634374,+526461744061,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/humo-y-sal,http://www.humoysalrestaurante.com,"Bib Gourmand",0,"","The Hussong family is well known in the Ensenada area for their long-running Sano's steakhouse. Located just next door, this sleek box of a dining room bears its own distinct profile. A white tiled open kitchen and bar area are fronted by tables and concrete flooring. The bar menu is displayed on a wall-mounted letterboard and offers local beers and cocktails like the mezcal sour.The menu is concise, focused on seafood, and is impressively prepared. Sashimi, tiradito and oysters are nice precursors to fresh pasta with shrimp, pizza with octopus or the very clever and highly popular tuna al pastor taco with its intriguingly crumbly spice-rubbed fish, pickled onion slivers and avocado puree."
+"Villa Torél","Bodegas de Santo Tomás Km 94.7 Carretera Federal No. 3, 22766, Villa de Juárez, B.C., Valle de Guadalupe, 22766, Mexico","Valle de Guadalupe, Mexico",$$$$,"Mexican, Contemporary",-116.661332,31.9753343,+526462676688,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/villa-torel,https://villatorel.com/,"Bib Gourmand",0,"Car park,Great view,Terrace","Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are sized for sharing, and desserts bear the same rustic elegance, with options that span crispy-crinkled layers of phyllo with jocoque, chopped pistachios, and local honey to a wedge of warm date tart."
+"Flora's Field Kitchen","Carretera Transpeninsular Km. 30, San José del Cabo, 23407, Mexico","San José del Cabo, Mexico",$$,Contemporary,-109.6771851,23.0799707,+526241421458,https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/flora-s-field-kitchen,https://www.flora-farms.com/floras-field-kitchen,"Bib Gourmand",1,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes are generous but save room for their sweet treats baked onsite, and house-made ice creams and sorbets."
+Cetli,"Carr. Tulum-Coba Km. 2.5, Villas Tulum, Tulum, 77780, Mexico","Tulum, Mexico",$$,Mexican,-87.4588579,20.2305289,+529841080681,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/cetli,"","Bib Gourmand",0,"Car park","Cetli is just outside the city and the tourist hustle and bustle, located along the road that leads to the ruins of Cobà. Inside, white walls are enlivened by colorful paintings and antiques, while wood tables and chairs set a rustic tone. Chef Claudia Perez Rivas has fashioned a truly Mayan experience here, where the generous and tasty dishes are as colorful as the art decorating the walls. Meat and fish are the main inspiration, as in dishes like istak, a fish fillet cooked in seawater and doused with a thick, not-too-sweet white almond mole with a touch of parsley, dark chocolate sauce and sesame seeds. Nimbe, a vanilla and chocolate pancake filled with ice cream, is rich and delightful."
+Metate,"Av. Crispin Ceseña S/N, Cabo San Lucas, 23454, Mexico","Cabo San Lucas, Mexico",$$,Mexican,-109.8905764,22.9049043,+526241578760,https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/metate,https://metatecabo.mx/,"Bib Gourmand",0,"","Located in Cabo San Lucas across the highway from the line-up of hotels, this spot down a dirt road is welcoming and attractive. A white stucco entryway leads to a dining area, a portion of which is arranged on a stone patio shaded by trees strung with lights. The kitchen and tiled bar are also open-air.Metate translates to a shallow stone used for grinding maize or other grains, while the foundation of the menu is antojitos and grilled meats cooked over a wood fire. The tacos Baja presents a duo of blue corn tortillas topped with morsels of flaky white fish encased in squid ink-tinted batter and topped with finely shredded pickled cabbage for a visually stimulating presentation."
+"La Cocina de Doña Esthela","Ranchos San Marcos, El Porvenir, 22755, Mexico","El Porvenir, Mexico",$,Mexican,-116.6634692,32.0194865,+526461568453,https://guide.michelin.com/en/baja-california/el-porvenir_2059721/restaurant/la-cocina-de-dona-esthela,"","Bib Gourmand",0,"Air conditioning,Brunch,Terrace","From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include fluffy elote pancakes and a Sinaloan-style, dried shredded beef with egg, sliced peppers, and onions with stewed beans that beg to be sopped up with housemade tortillas."
+"Axiote Cocina de Mexico","34 Nte., M. 65, Lt. 11, Playa del Carmen, 77710, Mexico","Playa del Carmen, Mexico",$$,Mexican,-87.067817,20.6341766,+529848031727,https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/axiote-cocina-de-mexico,https://www.axiote.rest/,"Bib Gourmand",0,"","Here in the Riviera Maya, Axiote Cocina de Mexico walks the line between spotlighting local culinary traditions and giving them a modern boost. Inside, the guano leaf-roof lends a palapa style to the dining room. Carefully presented and beautifully served, the generously portioned plates are one hit after another. Start with the tostadas de mais azul, knowing that the spice levels are indeed as described. Guacamole never fails but skip the tortilla chips and go for the chapulines (grasshoppers) instead. Fried and slightly spicy, they're a house signature. Birria de cordero is fork-tender, with elote, nopal, pickled onion and vegetables, and is especially hearty. Laminado de mango, perfectly ripe and accompanied by honey, orange foam and cocoa, is a superb finish."
+Merak,"Lerdo de Tejada & Ignacio Comonfort, Villa de Juárez, 22766, Mexico","Villa de Juárez, Mexico",$$,"Contemporary, Mexican",-116.642355,31.9655959,+526461963099,https://guide.michelin.com/en/baja-california/villa-de-juarez_2061842/restaurant/merak,https://larutavcc.com/listing/restaurant-merak/,"Bib Gourmand",0,"","The smell of wood smoke will lead you to this well-appointed outdoor space within the Tres Valles winery, where Chef Joel Quintana presides with a relaxed, affable demeanor. His grill-centric cuisine is hearty and unpretentious, but the flavors and techniques are finely tuned, drawing upon French and Asian influences for cooking that you won't soon forget. A signature dish of alitas de mar (""seafood wings"") is a case in point, featuring yellowtail collar impeccably grilled until juicy and lip-smacking, dressed with a luscious tangy sauce that blends guajillo chile oil, ginger, and roasted garlic. More substantial dishes, like grilled beef, lamb, or whole fish, are ideal for sharing, and Chef Quintana will happily curate an impromptu tasting menu upon request."
+"Carmelita Molino y Cocina","Jiménez 7771, Independencia, Tijuana, 22055, Mexico","Tijuana, Mexico",$$,Mexican,-117.0417355,32.5240243,+526646861084,https://guide.michelin.com/en/baja-california/tijuana_2061688/restaurant/carmelita-molino-y-cocina,"","Bib Gourmand",0,"","Named for Chef José Figueroa's grandmother, who inspired his love of cooking, this charming Tijuana dining room has an airy vibe with warm-toned wood furnishings, tile-and-concrete flooring, and a screen-covered roof. Corn is revered here and is sourced from small family farms around Mexico, then nixtamalized and ground in-house. Tortillas are prepared on the comal up front for the tacos and tostadas that comprise the menu, while ceviche, and egg dishes round it out. You can't go wrong with chilaquiles dressed with salsa borracha, but don't sleep on the tamal of the day. It's big, prepared in a banana leaf, and may be filled with braised beef rib and roasted local cherry tomatoes."
+"La Concheria","Av. Miramar 637-9, Zona Centro, Ensenada, 22800, Mexico","Ensenada, Mexico",$$,"Mexican, Seafood",-116.6228056,31.8685215,+526469784000,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/la-concheria,"","Bib Gourmand",0,"","La Concheria is located at Plaza Santo Tomás, once a winery in the center of Ensenada and dating back to 1911. The reclaimed and renovated district features warehouses now housing retail and restaurants, like this worthwhile spot. The restaurant is a slender space with brick flooring, teal walls, and a metal roof. In addition to a few tables there is a counter offering a handful of seats facing the bar and kitchen at the end.The menu is focused and offers items such as oysters, ceviche, and aguachile; as well as warming entrees like the fideo seco en salsa poblano. The baked pasta is prepared and served in a cast-iron skillet and is a delight, enriched with green chili-spiced cream, and topped with clams and mussels."
+"Ike Edoyakiunagi Asahitei","29 Haibara Shimoidani, Uda, Nara, 633-0241, Japan","Nara, Japan","¥¥","Unagi / Freshwater Eel",135.950916,34.52878,+81745820564,https://guide.michelin.com/en/nara-region/nara/restaurant/ike-edoyakiunagi-asahitei,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it."
+"Unagino Toyokawa","3-3-12 Tomio Motomachi, Nara, Nara, 631-0078, Japan","Nara, Japan","¥","Unagi / Freshwater Eel",135.732245,34.69246,+81742518171,https://guide.michelin.com/en/nara-region/nara/restaurant/unagino-toyokawa,"","Bib Gourmand",0,"Air conditioning,Counter dining","The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi."
+"le content","1-3-8 Ayameike Minami, Nara, Nara, 631-0033, Japan","Nara, Japan","¥¥",French,135.761053,34.697512,+81742936003,https://guide.michelin.com/en/nara-region/nara/restaurant/le-content,"","Bib Gourmand",0,"Air conditioning","The restaurant’s name is a play on the French adjective ‘content’, meaning ‘happy’ or ‘satisfied’. It is also a term that the chef’s mentor complimented him with during his apprenticeship. At lunchtime, simple prix fixe are offered, but in the evening diners get à la carte items focused squarely on flavour. Offerings such as pâté de campagne, beef cheek simmered in red wine and tarte Tatin showcase traditional French cooking. Cassoulet de Toulouse captures a flavour that etched itself on the chef’s memory."
+"Noto Toto Teuchisoba Tabiki","1-3-6 Horyuji Nishi, Ikarugacho, Ikoma-gun, Nara, 636-0114, Japan","Nara, Japan","¥",Soba,135.730208,34.611572,+81745740438,https://guide.michelin.com/en/nara-region/nara/restaurant/noto-toto-teuchisoba-tabiki,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi."
+"Shikinoaji Enzu","6-5-14 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥",Japanese,135.807866,34.685666,+81742360634,https://guide.michelin.com/en/nara-region/nara/restaurant/shikinoaji-enzu,"","Bib Gourmand",0,"Air conditioning,Counter dining,Shoes must be removed","The cheerful hospitality of the owner-chef at this kappo will put you at ease. He offers a wide selection of dishes, including tsukuri, tempura and grilled items. He serves several appetisers so you can snack on them while choosing your main dishes. Regular offerings include deep-fried mugwort fu and eggplant with dengaku miso. Although not on the menu, sushi can be prepared if you place an order. The spirit of service he shows makes this a great place to dine."
+"Sosakukushinomise Rindo","224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japan","Nara, Japan","¥¥",Kushiage,135.707086,34.694948,+81743846669,https://guide.michelin.com/en/nara-region/nara/restaurant/sosakukushinomise-rindo,"","Bib Gourmand",0,"Air conditioning,Car park,Counter dining","Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming."
+"YAMAOKA PIZZA","455 Onitoricho, Ikoma, Nara, 630-0237, Japan","Nara, Japan","¥",Pizza,135.685183,34.67117,+81743770511,https://guide.michelin.com/en/nara-region/nara/restaurant/yamaoka-pizza,"","Bib Gourmand",0,"Car park,Cash only,Great view","This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February."
+Kushizukushi,"31 Yanagimachi, Nara, Nara, 630-8353, Japan","Nara, Japan","¥",Kushiage,135.824628,34.67858,+81742230010,https://guide.michelin.com/en/nara-region/nara/restaurant/kushizukushi,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The creative skewers here feature seasonal ingredients and rare ingredients, such as Japanese glass shrimp in the spring, ayu with roe in the autumn and oysters in winter. Items like vegetables pickled in sake lees and goma-dofu give you the full Nara experience. To end comes nyumen that goes down well or dashi chazuke made with rice grown by the owner-chef’s brother. Each item on the set menu is given an extra touch for texture and flavour, making it a truly appealing set meal."
+"Simple comme Bonjour","68-3 Kawaharajocho, Tenri, Nara, 632-0016, Japan","Nara, Japan","¥¥",French,135.833375,34.600237,+81743615657,https://guide.michelin.com/en/nara-region/nara/restaurant/simple-comme-bonjour,"","Bib Gourmand",0,"Air conditioning","Kotaro Kawaguchi chose the path of French cuisine, following in the footsteps of his father, who was a cook on a cruise ship. He says that training at Pierre Gagnaire in Paris, a restaurant he had long admired, boosted his morale as a chef. There, he learned the techniques to create harmony between ingredients. There are no standard offerings here, as he is always inspired to offer new creations."
+"PIZZERIA TRATTORIA MAGAZZINO","172-1 Kamada, Kashiba, Nara, 639-0227, Japan","Nara, Japan","¥",Pizza,135.712308,34.520592,+81745798815,https://guide.michelin.com/en/nara-region/nara/restaurant/pizzeria-trattoria-magazzino,https://magazzino.co.jp/,"Bib Gourmand",0,"Air conditioning,Car park,Cash only - lunch","The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’."
+"Pizzeria Luna Nuova","2-1-35 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥",Pizza,135.817442,34.682651,+81742336679,https://guide.michelin.com/en/nara-region/nara/restaurant/pizzeria-luna-nuova,"","Bib Gourmand",0,"Air conditioning,Counter dining","What drew chef Kenji Akai to pizza was its simplicity, being a complete meal in a single dish. He’s passionate about Neapolitan pizza baked in a firewood oven and uses Italian wheat for lightness and fragrance in the crust. The popular item on the menu is the D.O.C. Pizza of buffalo mozzarella, dried cherry tomato and basil. His experience in Italian cuisine is also evident in the home-style Italian sausage and chargrilled dishes."
+"Masala an TAKUMI","2281 Nakamachi, Nara, Nara, 631-0052, Japan","Nara, Japan","¥¥",Indian,135.742349,34.68009,+81742471601,https://guide.michelin.com/en/nara-region/nara/restaurant/masala-an-takumi,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only,Shoes must be removed","As a veteran of the Indian culinary world, Chef Takumi Sakanaka is a master spice artisan. His ‘eclectic Japanese, Western and Indian’ fare is born from his Japanese sensibility and experience with French cuisine. The Masala Hassun appetizer is inspired by traditional kaiseki multi-course meals. Pâté de campagne infused with dry curry and handmade Miwa pasta are true to Nara. As the phrase on the shop curtain says, this is ‘nouvelle cuisine of India’."
+"Shunsai Chuka Bar Mitsukan","4-4-5 Naizencho, Kashihara, Nara, 634-0804, Japan","Nara, Japan","¥",Chinese,135.791298,34.513999,+81744257288,https://guide.michelin.com/en/nara-region/nara/restaurant/shunsai-chuka-bar-mitsukan,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","This Chinese bar appeals with its casual izakaya-like atmosphere and authentic cuisine. The aim is to be a place where people can come to drink, so they are very particular about the local Nara sake and shochu. The chef being an expert in Sichuan cuisine, the specialities are spicy chicken and mapo tofu. He also incorporates local ingredients and culture, such as using brand name pork from Gojo to make steamed dumplings, and using ‘Kasa-soba’, from the Kasa area of Sakurai."
+Kiminami,"2201-1 Oshikumacho, Nara, Nara, 631-0011, Japan","Nara, Japan","¥",Soba,135.764071,34.718044,+81742465503,https://guide.michelin.com/en/nara-region/nara/restaurant/kiminami,https://kiminami.crayonsite.net/,"Bib Gourmand",0,"Car park,Cash only","The owner-chef liked how making soba was a very minimalist process, using only buckwheat and water. That approach is behind his decision not to add any filler ingredients. In the summer, he makes the noodles thin so that they go down smoothly, and thick in the winter so that the flavour delightfully fills the palate as you chew. For an appetiser, we recommend the shrimp tempura, which uses batter mixed with marunuki."
+"Chukasoba Oshitani","5-4-30 Shijooji, Nara, Nara, 630-8014, Japan","Nara, Japan","¥",Ramen,135.78866,34.67885,+81742317068,https://guide.michelin.com/en/nara-region/nara/restaurant/chukasoba-oshitani,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only,Counter dining","The owner-chef came up with various creative ramen dishes from his time training. In opening this restaurant in his hometown, he set his sights on Chinese noodles, which was not very common at the time, and to which he adds his signature touch. The ‘Shoyu’ features kaeshi made with kombu and oysters and is completed with porcini-flavoured oil. The ‘Shio’ is an original, flavoured with shellfish adductor muscles and shrimp, and with truffle oil for fragrance."
+"toi Inshokuten","30-3 Hanashibacho, Nara, Nara, 630-8266, Japan","Nara, Japan","¥",Indian,135.829041,34.68571,+81742877014,https://guide.michelin.com/en/nara-region/nara/restaurant/toi-inshokuten,"","Bib Gourmand",0,"Air conditioning,Cash only","The ‘toi’ in the name of the restaurant is an acronym for ‘trip of imagination’. The destination is India, and the mission is to provide traditional Indian dishes. There are meat, fish and vegetable curries. They do things Thali teishoku-style and serve several kinds of curry of your choice on a large plate. You can also add individual items like pakora, an Indian-style tempura."
+"Menya Ittoku","372-2 Kawaharajocho, Tenri, Nara, 632-0016, Japan","Nara, Japan","¥",Ramen,135.836008,34.598622,+81743622888,https://guide.michelin.com/en/nara-region/nara/restaurant/menya-ittoku,"","Bib Gourmand",0,"Car park,Cash only,Counter dining","Every time there’s an order, you hear the sound of the motorized slicer. It cuts pork fillets thin like uncured ham. The signature dish is salt-flavoured ramen. The dashi is made from whole chicken, kombu and katsuo-bushi, and the glutamic acid and inosinic acid produce a synergy of umami. If you order ‘shimemeshi’, which is rice with chicken, to go with the remaining soup, it’s like you’re having chicken zosui."
+"A VOTRE SANTE","6-26 Shinasahigaoka, Ikoma, Nara, 630-0253, Japan","Nara, Japan","¥¥",French,135.706132,34.68595,+81743758123,https://guide.michelin.com/en/nara-region/nara/restaurant/a-votre-sante,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only - lunch","Chef Yaoki Tsujimura says that he wants to communicate the sights he saw in France. He recalls memories from training in southern France in the 1990s. Everything from gougère to bread and small confectionery is freshly baked. Dishes made using a generous amount of butter and garnished with sauce have a nostalgic French aroma to them. When you hear the word ‘santé, it means a fun time is about to begin."
+"Xin Liu He","37 Yile Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.120452,30.285615,+8657187551483,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xin-liu-he,"","Bib Gourmand",0,"Air conditioning","Since 1987, diners have been flocking here for authentic traditional Hangzhou food. The head chef excels at preparing river fish, such as river shrimps in Huadiao wine, a feast of runny roe, briny-sweet meat and mesmerising aromas. With a bit of luck, you will get to savour the tender oily flesh of steamed river eel with Chinese ham – best enjoyed with their home-brewed bayberry wine. Ask the servers about the daily specials."
+"Lai Cui Mian Guan (Ji Mao Road)","315 Ji Mao Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.073226,30.1645882,+8615824450400,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/lai-cui-mian-guan-ji-mao-road,"","Bib Gourmand",0,"Cash only","For over a decade, this tiny noodle joint has been packed with diners, despite higher prices than its competitors. An array of noodle soups and blanched noodles tossed in sauces are offered with a choice of toppings, all in generous portions and made with quality ingredients. Try the blanched noodles topped with stir-fried pork liver and kidney. Stir the curly hand-rolled noodles in the sauce well and enjoy their springy texture."
+"Definitely Fresh","2F, Meifan Plaza Proya, 588 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.0985672,30.2653563,+8657188189279,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/definitely-fresh,"","Bib Gourmand",0,"Car park","Nothing speaks of the ethos of this restaurant serving Wenzhou and Taizhou dishes more eloquently than its name – yes, freshness is key. The freshest seafood from southern Zhejiang, such as razor clams, live oysters and mud whelks are prepared in myriad ways. The springy fishcake bursts with seafood umami. The duck soup with Chinese herbal medicine is both tasty and nourishing. The dim sum, eg rice cake or wheat cake, are rustic and comforting."
+"Er Ba Jiu Su Mian Guan","289 Tianzhu Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Vegetarian,120.0987257,30.2367927,+8613396597828,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/er-ba-jiu-su-mian-guan,"","Bib Gourmand",0,"Air conditioning,Cash only,Restaurant offering vegetarian menus","Next to Fajing Temple, this tiny vegan joint is always packed with tourists and locals. The location certainly accounts for its popularity… large portion sizes and very affordable prices play their part too. Their signature noodle soup with assorted vegetables has a rich and sweet tomato broth, plus bamboo shoot, peas, fried gluten, wood ear mushroom and cashew nuts. Consider ordering the dumplings filled with dried tofu and potherb mustard to go with it."
+"Hui Xin Xiao Chi Dian","83-1 Deyuan Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥","Dim Sum",120.1563349,30.3036612,+8657186036127,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hui-xin-xiao-chi-dian,"","Bib Gourmand",0,"Cash only","This tiny shop frequented by locals is always jam-packed at lunchtime. With tasty offerings at bargain prices, it's not hard to see why! The menu features just two dishes – wonton and shao mai – but they come with an array of fillings and can be served in soup or tossed in sauces. For example, shao mai with juicy pork and diced bamboo shoot wrapped in paper-thin skin. The oversized wonton with salted egg yolk and pork filling is beautifully folded."
+"Wu Zi Mian Guan","116 Huansha Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1619374,30.2523209,+8618334375200,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wu-zi-mian-guan,"","Bib Gourmand",0,"Cash only","After opening in 2017, Wu Zi shot to fame, becoming the best-known noodle shop in the area. Classic Hangzhou-style noodles are either served in soup or tossed in sauces with various toppings – prepared to the exacting standards of the owner, a chef by profession. The pork kidney and liver are nicely browned while retaining their succulence and a lovely chewiness. Another must-try classic topping: shrimps and eel sautéed with onion, mushrooms and dried tofu."
+"Xiu Cai Yang Rou Mian","471 Wensan Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.132317,30.2828,+8613511314661,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xiu-cai-yang-rou-mian,"","Bib Gourmand",0,"Cash only","Keen on bringing the authentic flavours of his hometown to a Hangzhou audience, the ownerships 12-month-old lambs and thin noodles daily from Tongxiang, Zhejiang. The fall-off-the-bone lamb is slow-braised in a giant wok in a richly flavoured, mildly sweet broth throughout the day; you can specify whether you want fatty or lean meat. The lamb and offal noodle soup offers free noodle refills or order lamb legs and trotters on the side. Expect to queue."
+"Ge Lang Guan","130-135, Building 1, My Babini Shopping Mall, 698 Xiaohe Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.1325285,30.3298557,+8613486529774,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/ge-lang-guan,"","Bib Gourmand",0,"Cash only","It's a bit out of the way, but that doesn't stop diners from coming here in droves for authentic Shaoxing dishes. The menu is written daily on the whiteboard. All ingredients are seasonal and shipped from Shaoxing. The free-range chicken marinated in aged distillers' grains has firm, flavoursome flesh with a hint of wine aromas. The stinky duo, or stinky tofu with fermented amaranth stems, exudes a stench that you'll either love or hate!"
+"Xun Wei Jiang Nan","207 Yunhe Yingxiang, 336 Yanjia Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Ningbo,120.201227,30.2764504,+8615158008902,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xun-wei-jiang-nan,"","Bib Gourmand",0,"Car park,Terrace","This restaurant on a shopping street, with a main dining space on the lower floor and private rooms upstairs, can be tricky to find. Diners come for authentic Ningbo cooking, such as drunken mud whelks, braised vegetables and stir-fried clams in board bean paste with salted potherb mustard greens. Live fish and seafood shipped daily from Zhoushan, Ninghai and Wenzhou are also popular; the steamed river eel in ginger juice has to be pre-ordered."
+"Qing Chun Perma","181 Baileqiao, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Vegetarian,120.104276,30.2468965,+8657187975777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/qing-chun-perma,"","Bib Gourmand",0,"Car park,Garden or park,Terrace","Tucked away in a serene garden near Lingyin Temple, this restaurant serves vegetarian dishes that draw on Chinese traditions, as well as Southeast Asian flavours. Most ingredients are organic, including naturally grown grains and rice. In the bright, airy space with an open kitchen, try the delicious, silky smooth hazelnut-brown rice milk. Fresh dim sum are hand-made to order, such as organic dark rye wonton drizzled with house-made chilli sauce."
+"Nan Feng Fan Dian","819 Renmin Road, Xiaoshan, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.2858934,30.1627277,+8613758151118,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/nan-feng-fan-dian,"","Bib Gourmand",0,"Cash only","This no-frills shop is relatively inconspicuous, so, you may well walk right past it without noticing. But those in the know flock here for authentic Xiaoshan cuisine made with the freshest seasonal produce. There is no menu – pick your own food from the counter or ask the owner for recommendations. The must-try steamed miiuy croaker is silky in texture and loaded with umami. Poached free-range chicken and steamed veggies also hit the spot every time."
+"Bao Zhong Bao Shi Fu","224 Qingtai Street, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1759195,30.2498499,+8657187810887,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/bao-zhong-bao-shi-fu,"","Bib Gourmand",0,"Cash only","This household name, famous for home-style Hangzhou cooking, has been around for over 20 years. The dining area occupies two floors, but seats are limited: at peak hours, expect to queue or share a table with others. The signature cold appetiser of pork kidney dressed in a sweet tangy sauce is meticulously prepared. The deep-fried tofu skin wrap with a pork and scallion filling and the braised pork with smoked dried bamboo shoots are also well made."
+"Xiao Dian Huang","205-207, 2F, Building 8, Greenland Central Plaza, Daguan Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.1384528,30.306121,+8615088786097,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xiao-dian-huang,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","The owner, who hails from Shaoxing, insists on driving back to his hometown every other day to source the freshest ingredients for his restaurant – which explains why the menu is handwritten on a white board and different every day. That said, the must-try stinky tofu is a permanent fixture: made with 20-plus-year-old fermenting brine from his family, it has rich deep flavours that complement the lamb brain it is steamed with. Try the river fish, too."
+"Fang Lao Da (Shangcheng)","629 Jiangcheng Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1714839,30.2380416,+8618757134069,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fang-lao-da,"","Bib Gourmand",0,"Cash only","Born into a family of chefs, the young owner started as an apprentice and worked his way up. Exacting about his noodles, he has them tailor-made to the texture he wants. All Hangzhou-style noodle dishes are made to order with traditional toppings and sauces. The pork kidney, from pigs slaughtered the same day, has a crisp, springy texture. The pork braised in a dense marinade with dried tangerine peel exudes citrus aromas. Expect to queue at peak times."
+"King's Choice (Huyu Road)","36-7 Huyu Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1456123,30.2089729,+8613588856170,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/king-s-choice,"","Bib Gourmand",0,"Air conditioning,Cash only","Tucked away in a residential neighbourhood, King’s Choice is known for its authentic Hangzhou cooking, generous portions and wallet-friendly prices. Most dishes are cooked à la minute and boast exceptional wok hei. The signature deep-fried stinky tofu is crispy on the outside and silky on the inside, with chilli sauce on the side to accentuate its unique flavours. The restaurant is always busy; come early to avoid a long wait."
+"Yue Ji","4F, Building 1, Phase 1, Star Avenue, 228 Jiangnan Avenue, Binjiang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.2047897,30.2093797,+8657188218708,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/yue-ji,"","Bib Gourmand",0,"","A sign that says ""stinky"" or ""rotten"" might not usually sound appetising, but Yue Ji prides itself on the six features of Shaoxing cooking: soy sauce, distillers' grains, rottenness, stench, wine and pickles! Try dishes marinated with distillers' grains sauce, such as duck gizzard or pork tongue and belly. No meal here is complete without the notorious deep-fried stinky tofu and steamed minced pork patty with rotten millefeuille tofu skin. Pre-ordering recommended."
+"Rong Xian Mian Guan (Qianjiang Road)","629 Qianjiang Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1907208,30.2375011,+8615058100830,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/rong-xian-mian-guan-qianjiang-road,"","Bib Gourmand",0,"Cash only","This shop with over 20 years of history moved to this location a few years ago. Its signature sliced fish noodle soup with pickled cabbage isn't commonly found in Hangzhou-style noodle shops: thin slices of lean snakehead fish is briefly blanched in a fish bone stock with spices and pickled cabbage. Traditional noodles such as pian er chuan and ban chuan are best enjoyed with marinated meats such as chicken feet, duck's head or meatballs."
+"Xiao Lao Hun Tun","12 Sipailou, Ziyang Street, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥","Dim Sum",120.1968,30.20818,+8613003628372,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xiao-lao-hun-tun,"","Bib Gourmand",0,"Cash only","Down an alley near the Drum Tower, a yellow flag heralds the ""wonton king"", priming diners for the dumpling feast to come. Having retired in 2016, the owner learnt to make wonton from scratch, before opening this shop. The filling is made in-house with freshly slaughtered (not frozen) pork; ultra fresh vegetables and a sprinkle of black sesame seeds impart extra aromas; dried shrimps add umami depth to the broth. The potstickers are tasty, too."
+"Fu Yuan Ju (Shangcheng)","35 Hefang Street, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1720154,30.2413194,+8657187038018,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fu-yuan-ju-shangcheng,"","Bib Gourmand",0,"Cash only","This acclaimed eatery prides itself on its home-style dishes. Expect queues at mealtimes! The juicy chicken dressed in scallion oil exudes heady aromas. Steamed vegetarian chicken and bamboo shoots with dried pork marinated in soybean paste evoke childhood memories for many a Hangzhou local. Freshwater fish is another strong suit – check out the bream, eels and crabs in the fish tank at the entrance and ask the servers the best way to have them cooked."
+"Zhi Zhu (Xihu)","69 Tianzhu Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Vegetarian,120.1012444,30.2413179,+8613732227606,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/zhi-zhu-xihu,"","Bib Gourmand",0,"Cash only,Garden or park,Great view","This tiny shop at the foot of Lingyin Temple has a lovely garden and rustic-style decor. The menu features a variety of vegetarian noodles and dumplings, including bright green spinach noodles in a mushroom broth and topped with assorted vegetables. Vegetarian potstickers come with crispy skirts; sesame seeds lend the juicy filling a nuttiness that works perfectly with the umami of mushrooms. For dessert, there is peach resin and honey locust sweet soup."
+"Fu Xing Mian Wang","178 Hedong Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1557906,30.290021,+8615258813500,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fu-xing-mian-wang,"","Bib Gourmand",0,"Cash only","This shop may lack a snazzy decor, and nobody gets a table to themselves, but there are always queues eager to be cooked for by the self-proclaimed ""noodle king"". The signature tomato sauce noodles with scrambled eggs are tangy and appetising, best enjoyed with a sprinkle of pork cracklings. All made-to-order, the delicious toppings are served piping hot – try the deep-fried carp. Those with a big appetite can even get extra noodles for free."
+"La Natural","7289 N.W. 2nd Ave., Miami, 33150, USA","Miami, USA",$$,Pizza,-80.200688,25.8422037,+13054190377,https://guide.michelin.com/en/florida/miami/restaurant/la-natural,https://www.lanaturalmiami.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","You wouldn’t think to make reservations for a pizza place in Little River, but think again. The crowds can be relentless at this popular hangout, which feels rather like an underground party by way of concrete floors and dim lighting.Creative toppings like za’atar and Sichuan peppercorns sing on stunning, picture-perfect pies zealously charred in a wood-burning oven hiding behind the bar. We’re partial to the classic burrata and basil pie, which arrives puffy and pillowy thanks to the signature crust that's cold-fermented for 48 hours. An astute selection of starters (try the papaya with kumquat) and one of the city’s longest lists for natural wines only add to the appeal of this essential pizzeria. A personable staff keeps a close watch on every table."
+"El Turco","184 N.E. 50th Terr., Miami, 33137, USA","Miami, USA",$$,"Mediterranean Cuisine",-80.192171,25.821874,+17866869797,https://guide.michelin.com/en/florida/miami/restaurant/el-turco,https://elturcoturkishfood.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This charming café, sheltered within a shopping enclave, hosts a loyal following at outdoor tables shaded by age-old oak trees. Inside, the kitchen team works out of a glass-walled kiosk, dressed up with blue-and-white tile as well as neatly lined cans and bottles.The menu is an enticing offering of breakfast fare, featuring organic eggs that support Turkish mezzes, manti and savory pastries like borek. Baked in-house, this burnished coil is stuffed with spinach, sprinkled with sesame seeds and garnished with cherry tomatoes. The izmir kofte arrives in a mini ceramic dish filled with beef meatballs baked in tomato sauce alongside batons of roasted potato. A single charred jalapeño adds the perfect bit of heat to each mouthful."
+"Zitz Sum","396 Alhambra Cir., Coral Gables, 33134, USA","Coral Gables, USA",$$,"Asian, Fusion",-80.2625275,25.7515213,+17864096920,https://guide.michelin.com/en/florida/coral-gables/restaurant/zitz-sum,https://www.zitzsum.com/,"Bib Gourmand",0,"Air conditioning","There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plates like the shrimp har gow with lime and a tamarind-black garlic chutney exemplify a kind of fearless, borderless ethos that, in the end, makes delicious sense."
+"Tinta y Cafe","1315 Ponce De Leon Blvd., Coral Gables, 33134, USA","Coral Gables, USA",$,"Cuban, Regional Cuisine",-80.2586961,25.7592116,+13052850101,https://guide.michelin.com/en/florida/coral-gables/restaurant/tinta-y-cafe,https://www.tintaycafe.co/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Coral Gables is home to this original operation, happily christened with a name that translates to ink and coffee. Unsurprisingly, there are artfully arranged bookshelves that line its glass façade, while the interior design most certainly resembles that of a coffee shop. Guests may order at the window, grab a table either inside or out under a cluster of palm trees, and settle in for a litany of Cuban delicacies.The furniture is mid-century modern, but the sandwich-focused menu is as classic and comforting as ever. Deep-fried croquetas are not to be missed; and the pavo real with turkey and cream cheese is nothing if not satisfying. Our allegiance, however, is with the patria (their take on the Cubano with pork, ham, mustard and pickles.)"
+"Sanguich De Miami","2057 S.W. 8th St., Miami, 33135, USA","Miami, USA",$$,Cuban,-80.2287433,25.7655471,+13055390969,https://guide.michelin.com/en/florida/miami/restaurant/sanguich-de-miami,https://sanguich.com/,"Bib Gourmand",0,"Air conditioning","What started out as a little shipping container in 2017 has morphed into this brick-and-mortar hot spot in Little Havana. There is almost always a line of diners vying to squeeze into the narrow space, designed with emerald-green walls, vibrant tile and sleek brass trimmings.Everyone comes for the same thing: a superb Cuban sandwich featuring pork butt that's been marinated for a week in garlic and spices, then pressed between expertly grilled slices of house-made bread. A heavier but equally flavorful alternative is the lechon, starring tender shredded pork slathered in garlic-cilantro aïoli. Thick baton-shaped croquetas also impress if you need a pre-sandwich bite."
+"Otto's High Dive","2304 E. Robinson St., Orlando, 32803, USA","Orlando, USA",$$,"Cuban, American",-81.3526243,28.5458131,+13212317902,https://guide.michelin.com/en/florida/orlando/restaurant/otto-s-high-dive,https://www.ottoshd.com/,"Bib Gourmand",0,"Air conditioning,Car park","This tiny but oh-so-sweet space recalls the charm of Old Florida with its whitewashed brick walls and white tile floors. Billed as a neighborhood rum bar, Otto's High Dive is on point at every turn, from the genuine service to the unfussy but well-executed food. The kitchen delivers a concise edit of Floridian/Cuban fare with oodles of tropical elements. Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick ""Bloody Mary"" sauce to chicken mojo and ropa vieja with sides like rice and beans. Cinnamon bread pudding topped with a delightfully tangy cream cheese whip is a memorable sign-off. Rum is all around, from the Cuba Libre on tap to the daiquiris available by the pitcher."
+Norigami,"426 W. Plant St., Winter Garden, 34787, USA","Winter Garden, USA",$$$,"Japanese, Sushi",-81.5906446,28.5644074,"",https://guide.michelin.com/en/florida/winter-garden_2881867/restaurant/norigami,"","Bib Gourmand",0,"Air conditioning,Car park,Counter dining","There are just eight seats at this tiny but mighty spot at the Plant Street Market from Chef David Tsan. This is sushi done in a casual ""choose your own adventure"" style, as guests pick from various cuts of fish and shellfish and then select as either nigiri, sashimi aburi or temaki. It's all fun and may include winning plates like popcorn hamachi, a surprising dish with avocado puree, dots of whipped cream cheese and finished with popped sorghum. Shima aji displays its buttery best as nigiri, and it's all about the sear on the avocado served with a sweet kabayaki sauce. Good products and solid techniques are on display in the hand rolls, where fillings like shredded blue crab make an impression. Can't choose? The well-priced, ten-piece omakase is a nice option."
+"Gorkhali Kitchen","10044 Cross Creek Blvd., Tampa, 33647, USA","Tampa, USA",$$,"Nepali, Indian",-82.3264981,28.1431883,+18133886404,https://guide.michelin.com/en/florida/tampa/restaurant/gorkhali-kitchen,https://gorkhalikitchentampa.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Take the short drive from downtown for a taste of Himalayan cuisine at Gorkhali Kitchen. The mirrored glass exterior means the interior is kept a secret until you're through the door but come inside to experience this place's warm hospitality.The menu is large with a Nepalese focus along with some Indian elements. Of course, there must be momo, those iconic Nepalese dumplings that are seared, pan-fried or even in jhol (soup). Chili momo filled with chicken is tossed in a fiery sauce that's not for the faint of heart. Sweet at the start, the heat builds and then finishes with a very spicy kick—perfect for heat seekers. Chicken is a popular protein that appears often on the menu, but don't shy away from the goat specialties. They're falling-off-the-bone tender and savory."
+"Michael's Genuine","130 N.E. 40th St., Miami, 33137, USA","Miami, USA",$$$,"Contemporary, American",-80.1927977,25.8133573,+13055735550,https://guide.michelin.com/en/florida/miami/restaurant/michael-s-genuine,https://michaelsgenuine.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","This Design District pioneer from Chef Michael Schwartz is as popular now as it was when it first debuted almost 15 years ago. A well-heeled crowd flocks here, but whether it's a requisite respite from boutique hopping, a spot to catch up with friends or a meal to close a business deal, this dining delight is for everyone. The courtyard is a lovely place to linger, thanks to its lush greenery, fans and heat lamps (when necessary). The interior space features concrete flooring and an inviting bar. A jazz playlist adds to the upbeat and conversation-filled air.The menu focuses on unfussy yet skillful cooking. Staples like pizza, house-made pasta, crudo, pan-roasted chicken and wood oven-roasted fish keep fans returning time and time again."
+"Streetlight Taco","4004 Henderson Blvd., Tampa, 33629, USA","Tampa, USA",$$,Mexican,-82.5105475,27.9300918,+18132179158,https://guide.michelin.com/en/florida/tampa/restaurant/streetlight-taco,https://www.streetlighttaco.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This South Tampa taqueria certainly ups the style quotient on the typical taqueria. From the black-painted, exposed ductwork to the tables lacquered with Mexican comics to the open kitchen, this fast casual spot delivers on contemporary flair, and the food isn't pulling any punches, either. Heirloom corn is nixtamalized in house for a menu featuring tacos, tostadas, salsas, sides and more. Don't skip the Sunday snack tostada, an equal parts sweet-and-savory delight with two blue corn tostadas layered with cream cheese with lump crab, diced sweet mango and a mango habanero sauce. The Japanese eggplant taco with an heirloom bean puree and a chile onza salsa has just the right amount of kick. There's a full bar, but a strawberry horchata goes down perfectly, too."
+"Sushi Saint","400 Pittman St., Ste. A, Orlando, 32801, USA","Orlando, USA",$$,Japanese,-81.3838953,28.5465297,+14074126000,https://guide.michelin.com/en/florida/orlando/restaurant/sushi-saint,https://www.sushisaint.com/,"Bib Gourmand",0,"Car park,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki offerings are impressive and the ingredients are top notch."
+Zaru,"1114 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$,"Japanese, Udon",-81.3648665,28.552986,+14072718512,https://guide.michelin.com/en/florida/orlando/restaurant/zaru,https://www.zarufl.com,"Bib Gourmand",0,"Air conditioning","This sleek, Mills 50 eatery is located in the same strip as the Tien Hung Market. With an upbeat playlist and an attractive dining room, the restaurant specializes in chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture. Ikura, tempura and top-notch ingredients like Hokkaido uni and A5 Kagoshima wagyu pair with broths of wonderful smokiness and depth. Starters like tatsuta-age (fried chicken) and yaki gyoza (pork dumplings) are familiar and reliable, but consider opting for the ikura onsen, which features a softly poached egg crowned with crispy garlic. Either way, expect precision and intentionality across the board by the team that’s happy to guide you."
+Bachour,"2020 Salzedo St., Coral Gables, 33134, USA","Coral Gables, USA",$$,"Contemporary, Bakery",-80.2610106,25.7539198,+13052030552,https://guide.michelin.com/en/florida/coral-gables/restaurant/bachour,https://www.antoniobachour.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Open since 2019, an arch of roses marks the entrance to this airy and inviting bijou. A perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery (and bakers in action). While the ambience is appealingly industrial and spartan with exposed ductwork, cement floors and natural hues, those shelves of brightly colored tarts and pastries form the focus of the space.A meal here may commence with ham croquettes and garlic aïoli; tailed by a seafood causa salad with aji amarillo-infused potato purée. When hankering for pasta, there's no going wrong with fettucine pomodoro. Be sure to take home a box or two of their wonderful sweets, like the mango-passion fruit macarons or a slice of lemon pie."
+"Rosie's","162 N.W. 73rd St., Miami, 33150, USA","Miami, USA",$$,"American, Southern",-80.2004688,25.8421817,+13056312496,https://guide.michelin.com/en/florida/miami/restaurant/rosie-s,https://rosiesmia.com/,"Bib Gourmand",0,"Air conditioning,Brunch","Note: This restaurant is temporarily closed.Husband-and-wife team Chef Akino and Jamila West have been on a journey. What started out as a wildly popular brunch pop-up in Overtown and later evolved into an outdoor-only brick-and-mortar in Little River has now found a permanent indoor setup. The menu remains notably Southern at heart and covers a generous amount of ground. Deviled eggs with chicharrones, biscuits in guanciale gravy and fluffy banana pancakes with vanilla custard are primo brunch favorites. Heartier hits, like fried hot chicken and waffles or a generous fried fish and grits with collard greens, satiate larger appetites. All of it photographs as well as it eats. Tickets to occasional dinner parties sell out quickly and signal more good things to come from this successful duo."
+Psomi,"701 N. Howard Ave., Tampa, 33606, USA","Tampa, USA",$$,Greek,-82.4826553,27.9500225,+18138415555,https://guide.michelin.com/en/florida/tampa/restaurant/psomi,https://www.eatpsomi.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Owned and run by second-generation Greek-American, Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. The farm to your table sandwich is layered with avocado, pickled green tomato, shaved jicama, sprouts and whipped feta. Of course, with a name that translates to bread, there must be baked goods and you'll find it all here. Don't skimp on dessert and order bougatsa, baklava or baklava coffee cake (an impressive marriage of the two)."
+"Ghee Indian Kitchen","8965 S.W. 72nd Pl., Miami, 33156, USA","Miami, USA",$$,Indian,-80.3127412,25.6870318,+13059681850,https://guide.michelin.com/en/florida/miami/restaurant/ghee-indian-kitchen,https://www.gheemiami.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","In the thick of a shopping mall, find Niven Patel’s smash-hit restaurant. Warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars are bound to put diners in the mood for the team's smartly spiced food.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat."
+Lucali,"1930 Bay Rd., Miami Beach, 33139, USA","Miami Beach, USA",$$,Pizza,-80.1438865,25.7948536,+13056954441,https://guide.michelin.com/en/florida/miami-beach/restaurant/lucali,https://www.lucali.com/,"Bib Gourmand",0,"Air conditioning","Although it's located in sunny South Beach, Lucali exudes a charming rusticity that calls to mind its original Brooklyn locale. The greenery-adorned, umbrella-shaped sidewalk is ultra-tempting; or beat the heat and find a seat inside—outfitted with plank floors and chunky tables. The wood-fired brick oven at the rear is sure to stoke the appetite. The 20-inch pizza is lusciously charred and sports a light crust crowned with fresh pomodoro sauce, a combination of cheeses and fragrant sprigs of basil. Various toppings are offered to embellish the pie, and one may even choose to have just half dressed with say, meatball crumbles and green chili slivers. The bar, which opens in the evening, offers diners the option of a 12-inch pie."
+"Hometown Barbecue Miami","1200 N.W. 22nd St., #100, Miami, 33142, USA","Miami, USA",$$,Barbecue,-80.2154214,25.7976937,+13053964551,https://guide.michelin.com/en/florida/miami/restaurant/hometown-barbecue-miami,https://hometownbbqmiami.com/,"Bib Gourmand",0,"Air conditioning,Terrace","From Austin, Texas to Brooklyn, New York, Pitmaster Bill Durney brings his signature barbecue to Magic City. Just like the original location, Durney has built this warehouse-chic space amidst a sea of industry in the Miami Produce Center, where trucks and moving pallets roam the streets. The sheer scale of the space—open kitchen on one side, a long bar on the other, tables in between and a patio just beyond—is something to behold.A hulking beef rib crusted with salt and black pepper, as well as melting, charred slices of brisket are essential orders that have few equals outside of Texas. Satisfying sides, like Frito pie, plancha broccoli and charred summer corn, round out the meal. The food here arrives almost as quickly as it’s ordered, so come hungry."
+"Mandolin Aegean Bistro","4312 N.E. 2nd Ave., Miami, 33137, USA","Miami, USA",$$,"Mediterranean Cuisine, Turkish",-80.1915611,25.8158091,+13057499140,https://guide.michelin.com/en/florida/miami/restaurant/mandolin-aegean-bistro,https://www.mandolinrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Founded by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, this charming bistro welcomes diners with a blue door and whitewashed façade. The space features wood tables, lacquered chairs and an outdoor bar, although the focus is on its courtyard dining area, enhanced with mature trees, orchids and electric fans. This mezze-heavy menu may unveil a creamy slab of baked feta with diced tomato, smoked chili flakes and Turkish peppers. Slices of house-baked bread, stuffed into small brown paper bags, accompany the excellent small plates. Salads, a grilled catch-of-the-day sandwich and larger items, like moussaka, are equally beloved.A wedge of honey pie with a salted shortbread crust is highly recommended, and pairs delightfully with that Turkish coffee."
+DOYA,"347 N.W. 24th St., Miami, 33127, USA","Miami, USA",$$,"Mediterranean Cuisine, Greek",-80.201337,25.7999753,+13055012848,https://guide.michelin.com/en/florida/miami/restaurant/doya,https://www.doyarestaurant.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This Wynwood operation is particularly beloved, thanks to its lush patio. Inside, the room is vast, open, light-filled and designed with every type of diner in mind. Seats facing the open kitchen offer an intimate experience, while couples may prefer tables armed with powder-blue velvet chairs for a bit of romance.The cuisine bills itself as modern Aegean, and you will discover elements from Greece and Turkey’s coastal regions. Nibble on a refreshing fig salad with greens tossed in a hazelnut-pomegranate dressing before moving on to sea beans with garlic yogurt or some of the most delicate manti in this part of town. Flavors are both correct and comforting, but a scoop of raki ice cream will leave you supremely happy."
+"Chug's Diner","3444 Main Hwy., Miami, 33133, USA","Miami, USA",$$,Cuban,-80.2432039,25.7274358,+17863532940,https://guide.michelin.com/en/florida/miami/restaurant/chug-s-diner,https://chugsdiner.com/,"Bib Gourmand",0,"Air conditioning,Brunch","What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without at least one of their guava- and cream-cheese pastelitos. Their warm, flaky pastry alone will guarantee a return visit."
+"Phuc Yea","7100 Biscayne Blvd., Miami, 33138, USA","Miami, USA",$$,Vietnamese,-80.1844276,25.8403537,+13056023710,https://guide.michelin.com/en/florida/miami/restaurant/phuc-yea,https://www.phucyea.com/,"Bib Gourmand",0,"Air conditioning,Terrace","There is nothing subtle about Chef Cesar Zapata and Ani Meinhold’s raucous Vietnamese mash-up in the MiMo district. A concrete compound wrapped in glowing red lanterns, the restaurant is practically a club with its sultry lighting, cavernous interior and full-time DJ. Yet, none of it gets in the way of the food, which is boldly seasoned and generously portioned. Stacks of crispy imperial rolls wrapped with mint and tangles of garlic-butter egg noodles aggressively charred on a wok are solid starting points. Everything is meant to be shared, especially the pho, which arrives in a cauldron packed with herbs, rice noodles and a meltingly tender slab of hickory-smoked short rib.All the while, a nearby table might launch into song. You are welcome to join the fun."
+"Z Asian","1830 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$,Vietnamese,-81.3576352,28.5529753,+14076016024,https://guide.michelin.com/en/florida/orlando/restaurant/z-asian,https://eatzasian.com/,"Bib Gourmand",0,"Air conditioning,Car park","Simple on the outside, this casual gem is beloved for its distinctively bold dishes and thoughtful design. As you enter, you'll notice their name emblazoned on a black wall. Other stylish details include hanging lanterns, ceiling fans and artwork throughout. The aura is Southeast Asian, not unlike the focused Vietnamese cooking.Dishes are flavorful, bursting with nuance and balance. Behold the simple yet sublime dia nho like sautéed bok choy with crispy garlic; and bánh xèo, fried crêpe with shrimp, thinly sliced pork and a tangy fish sauce. Phở tái brings nostalgia to the forefront with that classic beef broth, afloat with rice noodles, eye of round steak and scallions. Donning a host of aromatics (bean sprouts, lime and jalapeño), it is a riot of flavor."
+"Taste of Chengdu","4856 New Broad St., Orlando, 32814, USA","Orlando, USA",$$,"Chinese, Sichuan",-81.3270998,28.5674849,+14072864850,https://guide.michelin.com/en/florida/orlando/restaurant/taste-of-chengdu,https://tasteofchengdufl.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","A long-standing restaurant in the Orlando area, Taste of Chengdu promises exactly that, as the expansive menu is singularly focused on Sichuan specialties. Chef Xiong “Tiger” Tang shows restraint in his use of spices, instead opting for depth and balance; while classics like mapo tofu are given a nuanced nudge. Heat-seekers will want to dig right in to the Sichuan cold noodles, a ramped up iteration that replaces the traditional thick sauce with a lighter vinegar-based, sesame-laced zing. More mellow dishes include a delicate white fish in a green pepper broth mixed with mushrooms, cucumber and baby bok choy, or a sautéed cabbage tossed in touch of oil with garlic and scallions that has just the right amount of crunch."
+"Zak The Baker","295 N.W. 26th St., Miami, 33127, USA","Miami, USA",$,"Bakery, American",-80.200821,25.801653,+17862940876,https://guide.michelin.com/en/florida/miami/restaurant/zak-the-baker,https://zakthebaker.com/,"Bib Gourmand",0,"Air conditioning,Brunch","This all-day operation is the brainchild of baker Zak Stern. He grew up in Miami, then apprenticed at a number of organic farms in Sweden, France and Israel before returning to his hometown to fulfill his culinary dreams. The crux of his menu is baked, as in breads and pastries, along with sandwiches, soups and salads. The ""BLT"" features salmon bacon, lettuce and tomato all stuffed into a deliciously flaky croissant. For something sweet, get the flourless dark chocolate cookie bursting with whole toasted almonds.This kosher bakery and café is located in hip Wynwood and welcomes diners with a color-splashed façade."
+"Isan Zaap","4693 Gardens Park Blvd., Ste 113, Orlando, 32839, USA","Orlando, USA",$$,Thai,-81.4233487,28.4946387,+14072031868,https://guide.michelin.com/en/florida/orlando/restaurant/isan-zaap,https://isanzaaporlando.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Orlando's Thai restaurants typically dole out southern curry dishes and the ubiquitous pad Thai, but Isan Zaap strays from the pack with its gaze trained exclusively on northeast Thai cuisine with Laotian overlaps. There is an impressive level of attention to detail and a nice balance of spice and fermented flavors, and though impeccably executed curry makes an appearance, there's also an entire section dedicated to som tums that can be topped with fermented crab or fermented pork sausage. House specialties are a hit, as in the unique whole fish larb, cut into bite-sized pieces, tossed with toasted rice powder and fried to a crisp, and crowned with shaved red onion herbs tossed in a sweet yet spicy sauce. For dessert, dig in to durian sticky rice - if you dare."
+"Rooster and the Till","6500 N. Florida Ave., Tampa, 33604, USA","Tampa, USA",$$,International,-82.459512,28.0068343,+18133748940,https://guide.michelin.com/en/florida/tampa/restaurant/rooster-and-the-till,https://www.roosterandthetill.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in sumac-flecked cauliflower with whipped goat's milk feta and falafel-spiced dukkah. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in a dessert of black sesame ice cream with pineapple-cashew jam and Thai tea caramel.The tasting menu, though pricier, is a worthy splurge."
+"Tam Tam","99 N.W. 1st St., Miami, 33128, USA","Miami, USA",$$,Vietnamese,-80.195085,25.7751362,+17863594647,https://guide.michelin.com/en/florida/miami/restaurant/tam-tam,https://www.tam-tam-mia.com/,"Bib Gourmand",0,"Air conditioning","Husband-and-husband team Tam Pham and Harrison Ramhofer are throwing a party on their own terms. On the edge of downtown by the county courthouse, you won’t find a glamorous room, a DJ booth, or anybody in stilettos or designer sneakers. There is no bouncer by the door. Instead, come as you are for this celebration of Vietnamese cooking that started out as a supper club. Much of the food doesn’t require silverware: Think wings glossed in fish sauce caramel, smoky lamb with lettuce wraps and banh hoi noodles, and tamarind-glazed pork ribs. Finish with a slice of cheesecake made with cultured cashew cream and topped with passionfruit gelee. Bold, funky, and fun, the restaurant is a good time all around, down to the hidden karaoke machine."
+Domu,"3201 Corrine Dr., #100, Orlando, 32803, USA","Orlando, USA",$$,"Ramen, Japanese",-81.3433285,28.5679469,+14079601228,https://guide.michelin.com/en/florida/orlando/restaurant/domu,https://domufl.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Terrace","Enter Chef/owner Sean ""Sonny"" Nguyen's trendy ramen haven and you'll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary ""dreams come true"" by dint of a classic-meets-creative menu. Beyond the small plates lies the star item—ramen. Creations, like the Ritchie Rich and Curry, are full of bold, memorable flavors and certainly worth a slurp. Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is a sensory feat. Couple it with blistered shishitos for a delicious touch—and bit of crunch.It's all in the family here as sib Tori Tori flaunts a similarly creative izakaya menu."
+Strand,"807 N. Mills Ave., Orlando, 32803, USA","Orlando, USA",$$,"American, Contemporary",-81.3643236,28.5553237,+14079207744,https://guide.michelin.com/en/florida/orlando/restaurant/strand,https://www.strandorlando.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation. Close out with a citrus olive oil cake along with a sip from the worthy wine list."
+"The Ravenous Pig","565 W. Fairbanks Ave., Orlando, 32789, USA","Orlando, USA",$$,Gastropub,-81.3561373,28.5932612,+14076282333,https://guide.michelin.com/en/florida/orlando/restaurant/the-ravenous-pig,https://www.theravenouspig.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Terrace,Valet parking","This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pickled cabbage purée and cauliflower giardiniera. The vegetable-forward melon, cucumber and farmer's cheese combo is in fact a rather complex denouement."
+"Bombay Street Kitchen","6215 S. Orange Blossom Trl., Orlando, 32809, USA","Orlando, USA",$$,Indian,-81.3961169,28.467152,+14072405151,https://guide.michelin.com/en/florida/orlando/restaurant/bombay-street-kitchen,https://www.bombaykitchenorlando.com/,"Bib Gourmand",0,"Air conditioning,Car park","Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka (skewers of white meat chicken marinated in a herbal mixture) is grilled to luscious, crisp perfection."
+"gastroteka bimendi","1-5-9 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥",Spanish,135.497627,34.684567,+81664791506,https://guide.michelin.com/en/osaka-region/osaka/restaurant/gastroteka-bimendi,http://www.etxola.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Basque Country is renowned for its delicious cuisine, and this bar is just the place to enjoy it. There is an extensive selection of tapas and plenty of other items to enjoy casually such as pinchos, pickled sardines, and croquettes of uncured ham. The lamb teppanyaki and chicken stew faithfully bring out the flavour of the meat. With a glass of Basque cider in hand, enjoy this gastroteca (space for the delicious flavours of Spain) to the full."
+Akihana,"27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, Japan","Kyoto, Japan","¥¥",Chinese,135.792333,35.039594,+81752851140,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/akihana,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch","To revisit the basics after studying creative Chinese cooking, the chef adds polish to a selection of Chinese regional cuisines. Sichuan items dominate, including steamed chicken with spicy sauce, twice-cooked pork and shrimp in chili sauce. The signature mapo tofu is a true original, made with wagyu beef sinew instead of ground meat. Faithful to his Shizuoka roots, he prepares his XO sauce fried rice with stardust shrimps and dried fish fry to create a mutual understanding between the cuisines of Kyoto and the Suruga region."
+"Ramen Touhichi","8-6 Yamabana Itchodacho, Sakyo-ku, Kyoto, 606-8007, Japan","Kyoto, Japan","¥",Ramen,135.791384,35.050015,+81757216556,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ramen-touhichi,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only,Counter dining","When rich, heavy ramen was in style, the owner-chef resolved to win diners over to Tokyo’s chintan or “clear-water” style of ramen. His motto is, “the goodness of the ingredients, simply conveyed”. To this end, he creates his dashi from just two ingredients: local, free-range chicken and water. The signature ‘Chicken-and-soy-sauce Ramen’ is prepared with raw soy sauce kaeshi. To ensure the rich broth does not steal the show, he pairs it with flat noodles of medium thickness."
+"Chinese Noodles ROKU","2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥",Ramen,135.768857,35.002515,+81757085199,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/chinese-noodles-roku,"","Bib Gourmand",0,"Air conditioning,Car park,Counter dining","Ramen, soup and other Chinese foods are the soul of this ramen shop by Velrosier. The chef draws soup stock from bones of duck, chicken, venison and pork. Clear soup owes its depth to umami from a medley of dried foods; dried longan fruit, a Chinese medicinal herb, is a touch only a gourmet of Chinese cuisine would think of. The manifold layers of flavour derive from Roku’s ‘add-on’ approach to seasoning."
+"Ramen Kuon","B2F, Semba Centar Bldg Sangokan, 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan","Osaka, Japan","¥",Ramen,135.507331,34.681842,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/ramen-kuon,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Ramen Kuon delicately constructs its flavours as if solving a puzzle. The noodles, made with a high water content and three types of flour, and the soup made using a triple broth from fish, shellfish and chicken, support its unique character. If it’s your first time, we recommend the ‘Shio Soba’ (salt noodles). Modulated with sea lettuce and slow-cooked pork, the noodles and soup become perfectly matched. ‘Miso Soba’ is flavoured with a blend of several types of miso and spices."
+"Osteria La Cicerchia","3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥",Italian,135.492143,34.686375,+81664410731,https://guide.michelin.com/en/osaka-region/osaka/restaurant/osteria-la-cicerchia,"","Bib Gourmand",0,"Air conditioning,Counter dining","The ‘Marches cuisine specialty restaurant’ certificate from Italy proudly adorns the wall, and indeed the gastronomy of this region on Italy’s Adriatic coast is what the chef excels in. Meat-stuffed olive fritti, homemade salsiccia and rabbit-and-tomato stew are all staples of the Marchese dining board. Cicerchia beans are a classic legume grown in the town where the chef stayed. Their flavour can be tasted in her minestrone soup."
+"Sobakiri Gaku","7-1-54 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan","Osaka, Japan","¥",Soba,135.517979,34.673326,+81677081515,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-gaku,"","Bib Gourmand",0,"Air conditioning,Counter dining","For owner-chef Yuto Kuroda, the ideal soba has a smooth texture and pleasant aroma. After much trial and error, he says, he struck on the combination of flours for the nihachi soba he serves today. By blending buckwheat groats ground to different degrees of fineness, Kuroda hit upon a soba with both of the qualities he sought. The menu offers cold soba only, so customers can experience the true flavour and texture of buckwheat. They also often order the char-grilled sabazushi."
+"Ramen Hayato","1-2-2 Minamimorimachi, Kita-ku, Osaka, 530-0054, Japan","Osaka, Japan","¥",Ramen,135.510031,34.695592,+81663128276,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ramen-hayato,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The popularity of this ramen shop stems from its Miso Ramen, served with bean sprouts stir-fried in a column of fire. The experience of owner-chef Naoto Ishigaki, who apprenticed in Sapporo before moving to Osaka, can be appreciated in this speciality. The Shoyu Ramen, prepared with a combination of meat-based and seafood-based stocks, is a flavour that developed in Osaka. Be sure to check the Ura Shoyu on the back of the menu."
+"Sobakiri Karani","2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan","Osaka, Japan","¥",Soba,135.481965,34.69798,+81647962286,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-karani,"","Bib Gourmand",0,"Air conditioning,Cash only","Owner-chef Kiyoshi Hashimoto stocks his restaurant with a full complement of bar snacks, as well as seasonal local sakes. Duck with leeks and miso sauce, tofu marinated with barley miso, and soybeans and ume with chopped katsuo-bushi are standard appetisers before the soba. Tipping back cups of sake as you dine makes the evening fun. Diners can choose from either thin-cut or coarse-ground soba. It’s easy to understand why many guests start with shuko and wrap up with cold soba."
+Berangkat,"334 Maruyacho, Nakagyo-ku, Kyoto, 604-8086, Japan","Kyoto, Japan","¥¥",Izakaya,135.766508,35.009672,+81752556667,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/berangkat,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Berangkat means ‘beginnings’ in Indonesian, apt for a restaurant serving creative interpretations of cuisine the owner-chef studied in Southeast Asia. Consider, for example, shiraae dressed with coriander, pidan and Szechuan pickles, drizzled with homemade chilli oil. The grilled meat in cinnamon soy sauce borrows from the fare of the street stalls of Vietnam. The Okinawa cuisine, from the owner-chef’s experiences on Ishigakijima Island, is another of the restaurant’s fortes."
+"Ishii Jr.","2F, 3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Yakitori,135.506074,34.695591,+81661309480,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ishii-jr,"","Bib Gourmand",0,"Air conditioning,Counter dining,Shoes must be removed","Manning the grill at this yakitori shop, sister of Torisho Ishii, is the apprentice of Yoshitomo Ishii, the original shop’s owner-chef. Both the assembly of the skewers and the way they are grilled reflect Ishii’s tutelage, as does the practice of using chicken from different regions, primarily Kumamoto, Wakayama and Akita prefectures. The line-up ranges from perennial yakitori favourites to more unusual cuts such as chochin (chicken yolk sac) and chicken testes."
+Macauda,"2-1-3 Tokiwamachi, Chuo-ku, Osaka, 540-0028, Japan","Osaka, Japan","¥¥",Italian,135.514358,34.68241,+81647928262,https://guide.michelin.com/en/osaka-region/osaka/restaurant/macauda,https://macauda.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","Tuna tartare; simmered squid in ink; mackerel meunière- the large number of fish dishes derives from the chef’s apprenticeship days. Working in the southern Italian regions of Puglia and Sicily, he was struck by the similarity of its food culture with Japan’s, with its emphasis on seafood. The chef respects the region’s techniques while incorporating ingredients in season. Always on the lookout for opportunities to hone his skills, he spends evenings focusing on hand-made pasta."
+"Asperge Blanche","313-2 Yokosuwancho, Shimogyo-ku, Kyoto, 600-8179, Japan","Kyoto, Japan","¥¥",French,135.759021,34.995569,+81753524570,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/asperge-blanche,https://www.aspergeblanche.com/,"Bib Gourmand",0,"Air conditioning","The owner-chef follows in the footsteps of his father, who was also a chef, and the restaurant’s name – white asparagus – refers to his approach: growing in a straight trajectory without changing colour. White asparagus is also a typical spring specialty here, served in hollandaise sauce. All dishes are char-grilled to a fragrant finish. The culinary approach is based on French techniques and conveys the inherent flavours of the ingredients without affectation."
+"KOBUSHI Ramen","1-16 Sujaku Shokaicho, Shimogyo-ku, Kyoto, 600-8841, Japan","Kyoto, Japan","¥",Ramen,135.743685,34.989328,+81753513608,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kobushi-ramen,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef created his menu by trial and error, driven by the search for ingredients that are quintessentially Kyoto. Turning his eye to locally raised duck, he conceived his renowned ‘Kyoto Duck and Dried Nodoguro Soba’. The soup is prepared with dashi of duck bones and tai heads and enriched with dashi of venison bones; the garnish of Kujo green onions is a consummate Kyoto touch. Those who lean toward lighter flavours should try the ‘Rausu kombu Kake Soba’."
+"Sumiyakisosaitoriya Hitomi","96 Okikucho, Sakyo-ku, Kyoto, 606-8376, Japan","Kyoto, Japan","¥",Yakitori,135.77314,35.01341,+81757717818,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sumiyakisosaitoriya-hitomi,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Sumiyakisosaitoriya Hitomi is full night after night and the delicious grilled chicken is only one reason for this success. The other is the character of the owner-chef. He stays in guests’ line of sight at all times as he assiduously works the Kishu-binchotan charcoal. He guides his service staff of students with fatherly kindness and makes guests feel like family. The restaurant offers baby chicken, local chicken and brand-name chicken, for their differences in taste and texture. Enjoy devotion and passion in every skewer."
+"Tonkatsu Daiki","1-6-2 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥",Tonkatsu,135.505253,34.672573,+81671817895,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tonkatsu-daiki,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Daiki’ was the full name when the owner-chef’s parents ran it as a teishoku restaurant. The second-generation owner-chef switched to specialising in tonkatsu. Pork from Kagoshima is deep-fried in salad oil to provide the batter with just the right crispness. His experience in Chinese cooking comes to the fore in the piquantly spiced mustard sauce He pays special attention to the rice, too, cooking it in small batches."
+"BOCCA del VINO","138-9 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan","Kyoto, Japan","¥¥",Italian,135.770015,35.001869,+81755858267,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bocca-del-vino,"","Bib Gourmand",0,"Air conditioning","What Chef Nomiya conveys through his restaurant is the spirit of Italy. In the evening, the concept is ‘enoteca’, with wine flowing and local-style dishes to be shared. The assaggini features a number of seafood items. Milk-fed lamb is prepared differently by cut. At lunchtime, Bocca del Vino switches to Roman diner mode, as tonnarelli, amatriciana and tiramisu show Nomiya’s nostalgia for the land in which he apprenticed."
+"au soleil couchant","1-14-25 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan","Osaka, Japan","¥¥",French,135.514186,34.654418,+81667768616,https://guide.michelin.com/en/osaka-region/osaka/restaurant/au-soleil-couchant,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch","The couple who run this bistro learned their craft in France. The chef dedicates himself to the cooking, while the proprietress tends to the baking and customer service. The fare runs to traditional favourites such as smoked salmon and roast pork. To aid digestion, meals are served with lashings of vegetables in season. With the emphasis firmly on freshness, the couple source vegetables from a farmers’ market on the outskirts of the city."
+Az,"B1F, 4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Chinese,135.504684,34.697477,+81669400617,https://guide.michelin.com/en/osaka-region/osaka/restaurant/az,http://www.az-bifun.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list","This casual Chinese eatery wears two faces. At lunch it is called Bifun Azuma, serving specialities that have been around since the restaurant’s founding: the Chinese chimaki and fried rice vermicelli (bifun in Japanese). At night the name changes to Az (pronounced ‘Azoo’), evolving along the theme of wine and Chinese cuisine. The logo is an abbreviation of ‘A to Z’, signifying that the cuisine covers the Eurasian continent end-to-end, fusing local cooking in each country with Chinese cuisine."
+"Soba Rojina","691 Maruyacho, Nakagyo-ku, Kyoto, 604-0917, Japan","Kyoto, Japan","¥",Soba,135.766879,35.014999,+81752869242,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/soba-rojina,http://www.roujina.jp/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","To convey the unique character of the soba, the owner-chef prepares juwari with no wheat flour. He made the stone mortar he uses to grind the flour himself, back when he was an apprentice. The entire shop reverberates with the sound of buckwheat being ground slowly so as to retain the fragrance. In addition to soba, Rojina offers items that pair well with alcohol. Tofu with yuba on top and manganji togarashi with jako are two typical Kyoto appetisers served before the soba."
+"Udondokoro Shigemi","4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥",Udon,135.503817,34.696732,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/udondokoro-shigemi,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef puts to work his experience in both Kagawa and Osaka. The flavour of the Kansai-style white dashi makes all the difference in the dipping sauce. To fully tease out the natural umami, the chef uses kombu as well as dried flakes of round herring and mackerel. Typical Sanuki items such as kake in dashi broth and bukkake with a smaller amount of rich broth dominate the menu. For this owner-chef, harmony between the two udon cultures is vital."
+"Soba Takama","7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan","Osaka, Japan","¥",Soba,135.511103,34.714117,+81668828844,https://guide.michelin.com/en/osaka-region/osaka/restaurant/soba-takama,"","Bib Gourmand",0,"Air conditioning,Cash only","‘Mori soba’ means ‘soba piled high’, and it is. Soba is served on seiro (bamboo or wicker baskets) because in the days of the Tokugawa shoguns it was common to steam the noodles. Piling soba into a mountain is another practice rooted in history. Made from buckwheat grains stripped of their black husks, this mori soba has a delicious finish. Inaka soba, made from husked whole buckwheat grains, is gloriously fragrant. Dipping sauce brightened with kombu kelp reflects the dashi stock culture of the Kansai region. We love the generous portions—one plate fully satisfies."
+Gombei,"254 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥",Soba,135.774308,35.004141,+81755613350,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gombe,https://soba-gion.jp/,"Bib Gourmand",0,"Air conditioning,Cash only","The menu is called shitadai, an old-time word that seems somehow fitting. The nuance seems to be, ‘this is our way of welcoming you’. Soba dishes get top billing because Gombei was originally founded as a soba restaurant. Udon dishes, such as the ‘Shippoku’ with lashings of simmered vegetables and ‘Keiran’ with egg-drop and ankake sauce, are typical Kyoto fare. The oyakodon (a bowl of rice topped with chicken and eggs) is also famous. Gombei operates throughout the day, so it’s easy to drop in."
+"Gion Yorozuya","555-1 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥",Udon,135.773987,35.002752,+81755513409,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-yorozuya,"","Bib Gourmand",0,"Air conditioning,Cash only","For most customers, the draw is the restaurant’s signature ‘Negi Udon.’ Tender yet springy udon is topped with a generous helping of Kujo leek. ‘Kaho’ (udon with sour pickled ume and shredded kombu), ‘Momiji’ (udon with Pacific herring), and other dishes found their way onto the menu after celebrities requested their favourite ingredients. In summer, the restaurant is decorated with fans used by geisha and maiko, so really exudes the air of the Gion pleasure quarter."
+Hiiragitei,"306-6 Ishibashicho, Higashiyama-ku, Kyoto, 605-0066, Japan","Kyoto, Japan","¥¥",Yakitori,135.777905,35.00666,+81757481739,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiiragitei,https://www.hiiragitei.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","It’s a family affair at this restaurant specialising in locally raised chicken and obanzai: the father prepares the à la carte dishes, the son the yakitori, and the mother attends to customers’ needs. Every morning the son visits a poultry farm in Shiga Prefecture to purchase and dress whole chickens by himself. The speciality of the house is the white liver, a rare part of the chicken, and back liver complemented with the bitter flavour of cacao nibs."
+"Sakeya Sakana Yoshimura","1-13-21 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Izakaya,135.512546,34.694621,+81663534460,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sakeya-sakana-yoshimura,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining,Notable sake list","This kappo izakaya is run by a sake-loving couple. The husband tends the kitchen, the wife warms the sake. The menu, crafted to double as bar snacks, is dominated by seafood. Jellied conger eel broth, vegetables seasoned with vinegar and miso and freshly deep-fried tofu are standard fare. Attention is paid to details: seaweed is toasted over charcoal, dried bonito shaved just before serving. The intimate pub seats three guests at the most; on certain days, it’s exclusively for a single tippler."
+Benikurage,"5-4 Hommachibashi, Chuo-ku, Osaka, 540-0029, Japan","Osaka, Japan","¥¥",Izakaya,135.510223,34.682967,+81677102698,https://guide.michelin.com/en/osaka-region/osaka/restaurant/benikurage,"","Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list","The owner-chef and his wife tour sake breweries throughout Japan to select their favourites. Not surprisingly, the cuisine is oriented towards how it pairs with sake. The fish for sashimi is aged to enhance flavour. Clear broth soup is a constant companion, as they believe in the match between sake and kombu kelp. Sagohachi pickled lamb is flavoured with rice malt, pairing nicely with sake. The name means ‘immortal jellyfish’, after a creature whose cells regenerate so it never gets old. Similarly, the couple’s passion for cuisine and sake never fades."
+"Washoku Haru","230-2 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan","Kyoto, Japan","¥¥",Japanese,135.762555,35.002489,+81753511881,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-haru,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The blackboard menu is inscribed with familiar Japanese comfort foods such as braised and seasoned burdock root, sukiyaki and fried minced meat cake. Potato salad is not mashed but entwined with cream; steamed wheat-gluten, wrapped in seaweed and fried, is pleasingly buttery; and mackerel sushi is served rolled and wrapped in seaweed. The owner-chef fine-tunes his dishes, making every dish fascinating. Oden stew is a fun treat in winter, thanks to his experience in the art of simmering. Stir-fried noodles and ramen are tempting choices as well."
+HUNTER,"533-2 Tsuboyacho, Nakagyo-ku, Kyoto, 604-0814, Japan","Kyoto, Japan","¥¥",French,135.760943,35.014704,+81757085566,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hunter,"","Bib Gourmand",0,"Air conditioning,Counter dining","Chef Imai is as obsessed with meat as a hunter stalking his game. Putting his experience with French cuisine to work, he grills his meat-centric menu on a charcoal grill. In addition to duck, pork and beef, in autumn and winter Imai serves game meats such as boar and deer. Charcuterie such as pâté and rillettes are arranged on plates that look like stumps for a natural look. If you sit at the counter, you’ll have the pleasure of chatting with this personable chef."
+"ricuperare TAKEUCHI","1-4-3 Tosabori, Nishi-ku, Osaka, 550-0001, Japan","Osaka, Japan","¥¥",Italian,135.493271,34.690392,+81644004969,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ricuperare-takeuchi,https://www.takeuchi-italia.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","Wood, charcoal and straw all fuel the cooking flames at this trattoria. The aim is to find the perfect flame for each ingredient. Beef is grilled over a wood fire for its moisture, a charcoal fire for its heat; for duck and bonito, straw is burned for its fragrance. True to its name, which means ‘recover’, the restaurant wastes nothing, using meat and vegetable ends to make breads and sauces. It also means to restore guests in both health and spirit."
+Oito,"253 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥",Oden,135.774304,35.004085,+81755613575,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oito,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The building, in the style of a townhouse, stands on Kiritoshi Alley in Gion. Portraits of maiko adorn the walls, reinforcing the geisha-district ambience. ‘Lunch Oden’ is the only item on the menu. The owner-chef is mindful of retaining familiar and comforting flavours. Lunch consists of five items of the diner’s choice, accompanied by takikomi-gohan. The choice of oden is up to the customer, but if you choose the popular beef tendon, we recommend pairing it with the tofu or konnyaku."
+KORISU,"101 Rokurocho, Higashiyama-ku, Kyoto, 605-0813, Japan","Kyoto, Japan","¥¥",Yoshoku,135.77426,34.997683,+81755619281,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/korisu,"","Bib Gourmand",0,"Air conditioning,Cash only,Interesting wine list","This yoshoku restaurant is run by a mother-and-two-daughters team. It is a charming scene, as the team works in sync as only a family can. Drawing on recipes that have been in the family for generations, each of them nonetheless adds their own distinctive interpretations. Pork steak, pork-and-blue-cheese cutlets and macaroni au gratin are served in generous portions. Order multiple items and divide them among your group. It’s no wonder reservations are hard to come by."
+"Bistro des Chenapans","2-14-1 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥",French,135.490588,34.684861,+81661473666,https://guide.michelin.com/en/osaka-region/osaka/restaurant/bistro-des-chenapans,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining","The restaurant’s famous steak frites is prepared with Omi beef from owner-chef Kawata’s native Shiga Prefecture. He favours aitchbone and rump cuts, as they are low in fat and rich in umami. Grilled in chunks of at least 200g, their innate flavour is presented without fancy additions. Kawata’s skill in preparing meat dishes, honed in France, is displayed to good effect. Portions for all dishes are generous, so diners can savour the meat to their hearts’ delight."
+"Hommachi Seimenjo Chukasobakobo","B2F, Semba Centar Bldg Nigokan, 1-3-2 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan","Osaka, Japan","¥",Ramen,135.508132,34.681724,+81647087717,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hommachi-seimenjo-chukasobakobo,"","Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted","When you visit this ramen shop launched by a dried foods wholesaler, take note of the soup, which epitomises the brilliance of the dashi soup stock. Its well-rounded fragrance derives from multiple types of dried fish flakes. Kombu kelp, pike conger and chicken bones each add layers of flavour, creating body and finish. Heightening the taste are two types of noodles made on the premises: flat noodles to soak up the soup, round ones for their texture."
+"Shokudo Akari","2F, 1-6-27 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Izakaya,135.499252,34.697549,+81663413791,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shokudo-akari,"","Bib Gourmand",0,"Air conditioning,Counter dining","The visitor’s eye is drawn to key points that highlight owner-chef Fumimasa Minamimoto’s creativity and love for his hometown. The cedarwood decorating the ceiling is modelled after the noboriko torch-bearers procession in the Oto Fire Festival of Minamimoto’s native Wakayama Prefecture. Items grilled over Kishu binchotan are the highlight. The creativity of the spring rolls is a triumph. The meal ends with a croque monsieur, served with fava beans in spring and figs in autumn."
+Ayamedo,"2-2-26 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan","Osaka, Japan","¥",Soba,135.51606,34.676438,+81675045260,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ayamedo,"","Bib Gourmand",0,"Air conditioning,Cash only","Pass through the noren and a ‘Showa modern’ style space opens up before you. In this nostalgic atmosphere, customers can enjoy everything from appetisers to soba. A full menu of shuko, such as stewed soybeans with sakura ebi and salt-grilled duck, makes you want to tip back a cup or two of sake. A choice of two thinly cut noodles is available: juwari with its smooth finish and arabiki (coarse ground) with the buckwheat chaff ground into the noodles. Soba in hot broth is offered in the winter."
+"Sobashubo Ichii","62 Hirano Miyanishicho, Kita-ku, Kyoto, 603-8357, Japan","Kyoto, Japan","¥",Soba,135.731701,35.034336,+81752868286,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sobashubo-ichii,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The marquee dishes here are hand-made soba and duck preparations. Seiro makes sparing use of filler to bring out the suppleness and flavour of the noodles. Osaka Kawachi ducks are used, a good fit for the dipping sauce thanks to their tender flesh and sweet fat. When you savour the kamo nanban or duck seiro, you can taste the affinity between soba and duck. In the evening, imaginative duck creations are on offer, not to mention soba sushi of chicken breast and daikon radish, or Japanese ajillo of gizzard and mushrooms."
+"il luogo di TAKEUCHI","5-1-26 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Italian,135.490051,34.696969,+81664510151,https://guide.michelin.com/en/osaka-region/osaka/restaurant/il-luogo-di-takeuchi,https://www.takeuchi-italia.jp/,"Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining","This is the main branch of Takeuchi, which operates a number of casual Italian trattorias. The owner-chef holds court in the kitchen, directing his cooking staff. At noontime a simple pasta lunch is served, but a full range of à la carte dishes are offered in the evening. The range of pastas is impressive, and the eatery does not skimp on tomato and cream sauces. The aroma of fish and wagyu grilling over charcoal is also compelling."
+"Menya Inoichi","542 Ebisunocho, Shimogyo-ku, Kyoto, 600-8033, Japan","Kyoto, Japan","¥",Ramen,135.766965,35.001342,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/menya-inoichi,https://inoichi.stores.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","From the front of the restaurant comes the tempting aroma of dashi, inviting the diner in. True to their Kyoto roots, they pursue a ramen richly suffused with the flavour of dashi. The broth is from Rausu kombu, a type of kelp rich in umami, and several types of dried seafood. The feature dish is ‘Dashi Soba’. The ramen is served in two varieties: the lightly seasoned ‘white’ and the full-bodied ‘black.’ Freshly shaved katsuo-bushi brings out the umami still further."
+Taiho,"149 Nishinokyo Hoshigaikecho, Nakagyo-ku, Kyoto, 604-8416, Japan","Kyoto, Japan","¥",Chinese,135.740464,35.01224,+81758225598,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/taiho,"","Bib Gourmand",0,"Air conditioning,Cash only","A father-and-son team mans the woks at this Chinese restaurant. The father’s offerings, which have pleased the locals for generations, sit side-by-side with authentic Szechuan cuisine from the son’s gastronomic studies. One dish for which Taiho has been renowned since its opening is the ‘Teridon Kinshi’. This quintessentially Kyoto dish consists of rice topped with pork and kinshi tamago (ribbons of omelette). Also recommended is the ‘Yodaredori’, steamed chicken with a spicy sauce."
+"Muromachi Kaji","185 Nakanonocho, Shimogyo-ku, Kyoto, 600-8435, Japan","Kyoto, Japan","¥¥",Izakaya,135.757784,34.998821,+81753531113,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muromachi-kaji,https://www.tablecheck.com/ja/shops/muromach-kaji/reserve,"Bib Gourmand",0,"Air conditioning,Counter dining","This kappo izakaya heaves with customers night after night. Sashimi combinations are arranged as for kaiseki traditional multi-course meals. The inclusion of chub mackerel sushi is gratifying. Potatoes are paired with delicacies to conjure a potato salad for grownups that goes well with sake. Plovers emblazoned on the shop curtain and towels are for good luck, representing the overcoming of rough seas. The staff work as a tight-knit crew to surmount the waves of orders the shop’s popularity brings them."
+KASHIWAI,"3-3 Koyama Shimochikawaracho, Kita-ku, Kyoto, 603-8132, Japan","Kyoto, Japan","¥",Sushi,135.759335,35.046364,+81754917056,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kashiwai,http://www.kyotojapon.co.jp,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Temari-zushi is a piece of Japan’s culinary culture that lives and breathes in Kyoto. These cute, colourful balls of sushi, made small so that geiko and maiko can consume them in one bite, are charming to behold. The owner-chef and her daughter call them ‘tsumami-zushi’, or snack sushi. Lined up in little Styrofoam boxes, they’re as eye-catching as Japanese sweets. The offerings are so inventive—wakatakeni in spring, for example, and pickled sliced turnips in winter."
+"Aozora blue","4-5-8 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥",Udon,135.49837,34.687821,+81647088812,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aozora-blue,http://www.aozora.blue/,"Bib Gourmand",0,"Air conditioning","The owner-chef’s aim was to create an udon that was neither Sanuki nor Osaka-style. He applies the soba-making skills he learned before going independent to making udon noodles, such as by grinding wheat into flour on a millstone. His signature dish is ‘Arabiki (Coarse Ground) Udon’. Wanting his customers to taste the flavour of the noodles themselves, he garnishes them with a little salt, as is more usually done with soba."
+"Choshoku Kishin","555 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥",Japanese,135.774054,35.002727,+81755258500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/choshoku-kishin,https://www.kishin.world/,"Bib Gourmand",0,"Air conditioning,Counter dining","Breakfast is the only meal served here; rice dishes with soup. Rice is served from the first plume of steam, before it is fully cooked. Choshoku Kishin weaves together the format of tea ceremony cuisine. Guests choose a rice bowl, then select from an assortment of soups. Rice is doled out little by little, so you can experience the change in flavour as steaming progresses. Accompaniments include whole dried round herring and pickled veg. This is the spot for a delightful breakfast with gracious service. Reservations required."
+"Bistro Yanagihara","358 Shimizucho, Nakagyo-ku, Kyoto, 604-0911, Japan","Kyoto, Japan","¥¥",French,135.7688,35.01365,+81752317295,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bistro-yanagihara,"","Bib Gourmand",0,"Air conditioning","Enjoy à la carte dishes in the traditional style of French cuisine here at Bistro Yanagihara, where the generous servings are suffused with the spirit of Alsace. Faithful to tradition, the chef prepares a charcuterie of terrines and sausages. The focus on meat for the main course is also classic. Drawing on his experience apprenticing in France’s Alsace region, the chef offers choucroute, cabbage pickled in salt and fermented, as the house speciality."
+"Chukasoba Mugen","5-5-10 Ebie, Fukushima-ku, Osaka, 553-0001, Japan","Osaka, Japan","¥",Ramen,135.472155,34.696615,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/chukasoba-mugen,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Customers flock to this restaurant for its Chuka Soba. The chef is particular about his chicken dashi, carefully selecting a small number of brands of locally raised chickens. In the signature soup, dashi drawn from whole chickens, soy-based sauce of kombu and shellfish, and flavouring oils complement each other beautifully. The springiness of the noodles comes from the strength of sweet potato starch. This restaurant’s uncompromising approach makes each bowl immensely interesting."
+"Sobakiri Arabompu","4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥",Soba,135.505318,34.696363,+81663156767,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-arabompu,"","Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted","Owner-chef Yoshio Hashimoto is charmed by the native cultivar harvested in regions bursting with rustic beauty. He chooses the most aromatic buckwheat and uses it to make his own soba until his stock runs out; he then relies on other regions as he waits for the next harvest. Nihachi, juwari and arabiki (coarse-ground) styles of noodle are on offer, with their different textures. ‘Arabompu’ means ‘free and ordinary’, reflecting the spirit of someone who tackles soba unpretentiously."
+"Sobakiri Imose","2-9-2 Tamatsukuri, Chuo-ku, Osaka, 540-0004, Japan","Osaka, Japan","¥",Soba,135.529687,34.6767,+81667625147,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-imose,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Imose’ refers to Mt. Imose in Wakayama Prefecture in the Manyoshu. The owner-chef chose it in tribute to his birthplace. This charming space with its sunken hearth recalls the rural scenes of his youth. Eager for customers to taste the differences in texture and aroma of soba types, he produces it in the nihachi, inaka and juwari styles. The kakinohazushi, sushi of shimesaba wrapped in a persimmon leaf, is hometown cooking in Wakayama ; order it with soba for a diverting pairing."
+"Naniwa Okina","4-1-18 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥",Soba,135.505954,34.69622,+81663615457,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwa-okina,https://naniwa-okina.co.jp/,"Bib Gourmand",0,"Air conditioning","The third-generation owner-chef decided to switch from machine-rolled to hand-rolled soba, so he learned the technique from a master. After thoroughly straining the soba, but without over-cooling it, he cuts the noodles neither thin nor thick, but just right. Dipping sauce is medium-salty to bring out the aroma of the buckwheat seeds, and the dish is arranged beautifully. A full range of snacks are on offer. We hope Japan will always have soba shops like this one."
+Kanesho,"155-2 Tokiwacho, Higashiyama-ku, Kyoto, 605-0079, Japan","Kyoto, Japan","¥","Unagi / Freshwater Eel",135.772976,35.004549,+81755325830,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanesho,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The ‘Kinshi-don’, invented by this restaurant’s fourth-generation owner-chef, is the house speciality. This bowl of rice topped with unagi is enhanced with kinshi-tamago, ribbons of omelette that are essential in Kyoto dishes such as chirashi-zushi and steamed sushi. Kanesho’s unique approach is to cut the eel along its back, but otherwise to grill it Kansai-style, without steaming. If cut along the belly the ends will be too thin, causing it to cook unevenly."
+Shigetsu,"68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥",Shojin,135.673591,35.015281,+81758829725,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shigetsu,http://www.tenryuji.com/,"Bib Gourmand",1,"Air conditioning,Car park,Restaurant offering vegetarian menus,Shoes must be removed","Shojin ryori is a vegetarian cuisine in the Buddhist monastic tradition. It is a part of Buddhist ascetic practice, said to cleanse the soul, suppress worldly desires and promote spiritual growth. It is said that pouring one’s heart into one’s cooking is the secret to true shojin ryori and an act that expresses gratitude for all people. Shojin ryori is a quest not for physical results but for an inner spiritual calm. A guide on the path of life."
+"Ikkon Uehara","232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan","Kyoto, Japan","¥¥",Japanese,135.759749,35.037845,+81754328760,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ikkon-uehara,"","Bib Gourmand",0,"Air conditioning,Counter dining,Shoes must be removed","The owner-chef cooks the food, while the proprietress pairs it with the right drinks. In this cosy kappo, the husband-and-wife team create a congenial atmosphere. At lunch the only service is omakase. Served in place of takiawase, the seasonal bowls of stew are a popular draw. In the evening, à la carte dishes are added, in an extensive line-up encompassing shuko, soup dishes and grilled items. The beautifully arranged hassun of mountain food and seafood is recommended."
+"La bonne tâche","4-1-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",French,135.505178,34.696181,+81663121777,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-bonne-tache,"","Bib Gourmand",0,"Air conditioning,Counter dining","The restaurant’s name is ambiguous, meaning either ‘the good job’ or ‘the good stain’. Chef Tamura has been preparing many of the shop’s dishes, including red bell pepper mousse and beef stewed in red wine, since his apprentice days. His awareness sharpens with each passing day, he says, refining his cuisine. There are flavours that only come after ten, or even twenty, years of work. The recipes he’s inherited and the work that stains his soul will never fade."
+tanpopo,"6F, 1-10-16 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.497688,34.698073,+81663442888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tanpopo,"","Bib Gourmand",0,"Air conditioning,Counter dining","The chef has continually upped his culinary game through a quarter-century of self-instruction, hopping from restaurant to restaurant to sharpen his instincts. The result is his cooking with iron and copper plates. Fluffy omelettes and deep-fried knots of fish paste are grilled on copper, pungent stir-fried noodles and beef steaks on iron. Tonpeiyaki (cabbage and pork wrapped in an omelette) is braced with sage for a hint of Italian. Rum is added to crêpes in the French style. Imagination and passion are cooked into every dish."
+"Jukuseibuta Kawamura","57-1 Takehana Nishinoguchicho, Yamashina-ku, Kyoto, 607-8089, Japan","Kyoto, Japan","¥",Tonkatsu,135.81588,34.988748,+81755950295,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jukuseibuta-kawamura,"","Bib Gourmand",0,"Air conditioning,Counter dining","The tonkatsu is fried in a mix of canola oil and lard. Diners can choose from a number of brands of aged pork, which has been left to sit to enhance the umami. The meat is wrapped in low-carb breadcrumbs and fried slowly at low heat for a nicely browned, fluffy batter. The chef’s pride comes out in how the fried cutlets are served with the cut side up, showing the pink flesh. The pork boiled down in soy and served with rice can be considered a Japanese-equivalent of pork rillettes."
+"Kyogoku Kaneyo","456 Matsugaecho, Nakagyo-ku, Kyoto, 604-8034, Japan","Kyoto, Japan","¥","Unagi / Freshwater Eel",135.767929,35.007634,+81752210669,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyogoku-kaneyo,https://www.kyogoku-kaneyo.com/,"Bib Gourmand",0,"Air conditioning","The restaurant retains the look and feel of the early 20th century, when it was established. Old-school pride of workmanship shows in the sign boasting ‘Japan’s best eel’ and the passion of the artisans at work. This restaurant’s trademark dish is ‘Kinshidon’, a bowl of rice sprinkled with sauce, topped with kabayaki and covered with a large dashimaki tamago. À la carte dishes such as chawanmushi, grilled eel liver and uzaku are also available."
+"Yoshokuya Fujiya","2-2-1 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥",Yoshoku,135.513074,34.68263,+81669417283,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshokuya-fujiya,"","Bib Gourmand",0,"Air conditioning,Counter dining","The first-generation owner-chef opened this restaurant in 1935 next to his rice dealership. For four generations, this local eatery has filled the bellies of its regular customers, many of whom have been dining here for years. The hamburger patties with demi-glace sauce are a perennial favourite. The lunchtime set meals that can be enjoyed casually are a welcome idea. Miso soup and pickled vegetables play supporting roles as beloved comfort food. Good, sound cooking on which the locals were raised."
+Eitaroya,"448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan","Kyoto, Japan","¥¥",Izakaya,135.758517,35.011075,+81752214604,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/eitaroya,"","Bib Gourmand",0,"Air conditioning,Counter dining","This is a kappo izakaya with an abiding respect for dashi. The evening starts with appetisers bursting with the umami of kombu and katsuo-bushi. Dashi is used in the soup, the chawanmushi and the ohitashi of green vegetables. In each, the aroma soothes the soul. The sashimi is popular and rich in variety, and the sight of the sliced fish atop crushed ice is entrancing. Simple fare, like steamed fish with grated turnip, or vegetables with vinegared miso, makes a fitting accompaniment to sake."
+"Sushidokoro Kaihara","5-4 Ikedacho, Kita-ku, Osaka, 530-0033, Japan","Osaka, Japan","¥¥",Sushi,135.51217,34.706578,+81663517080,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushidokoro-kaihara,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Prone to silent absorption in his work, owner-chef Yoshimichi Kaihara is a self-taught craftsman. Preferring to yield the limelight to his sushi, he works diligently in the background. Fatty tuna brushed with foamy soy sauce and uni with nori soy sauce create unique flavours. Decoratively cut squid and oysters cooked on low heat attest to his focus on ingredients. Diners are advised to start by enjoying the eight-piece omakase and adding items according to season and taste."
+Hachidori,"1-20-2 Miyakojimakitadori, Miyakojima-ku, Osaka, 534-0014, Japan","Osaka, Japan","¥¥",Izakaya,135.529216,34.711264,+81669298107,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hachidori,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining,Notable sake list","Food that pairs well with drinks and the ‘Steam-Warmed Sake’ are popular items at this izakaya. The cheerful couple who run it hail from a line of liquor-store owners. The bill of fare includes sashimi and charcoal-grilled items, with the emphasis on the quality of the ingredients, as well as dishes of Shōnai vegetables the chef procures from the production areas. The type of salt used varies, with some items seasoned with ishiru fish sauce for a twist that makes for a pleasant aftertaste."
+"Kushi Tanaka","310-10 Uradeyamacho, Nakagyo-ku, Kyoto, 604-8155, Japan","Kyoto, Japan","¥¥",Kushiage,135.758838,35.004523,+81752220054,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kushi-tanaka,"","Bib Gourmand",0,"Air conditioning,Counter dining,Shoes must be removed","A tight C-shaped counter surrounds the owner-chef. Imaginatively prepared skewers appear in rapid succession and the variety is extraordinary: mushrooms with soy butter, steamed wheat gluten with yuzu miso, bread filled with cream cheese. The prix fixe offering is called ‘Ippo Tsuko’, meaning ‘one way’, as skewers are placed in front of guests with no consultation. The owner-chef never forgets to show modesty and humour."
+"Suigyo Murabayashi","B1F, 1-2-17 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.498827,34.69679,+81663443909,https://guide.michelin.com/en/osaka-region/osaka/restaurant/suigyo-murabayashi,"","Bib Gourmand",0,"Air conditioning,Counter dining","The name Suigyo, roughly ‘pure fish’, announces this restaurant’s devotion to conveying its pure flavour. The owner-chef uses fish sent directly each morning from fishermen and fishing ports. The signature dishes are tsukuri and simmered fish. The sashimi is cut thick, while the simmered fish is seasoned only with water and soy sauce. The seafood nabe with added fruit or mochi is recommended. This dynamic cuisine overflows with the restaurant’s passion for fish."
+"AKA to SHIRO","3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Sushi,135.500532,34.696742,+81664421277,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aka-to-shiro,"","Bib Gourmand",0,"Air conditioning,Counter dining","The chef uses two types of vinegared rice: red-vinegared rice for tuna and blue-backed fish, and white-vinegared rice for shrimp and white-fleshed fish. The red vinegar is a style popular in the Kanto region, while the ‘white’ vinegar (rice vinegar with sugar) is a Kansai speciality with strong roots in oshizushi. The combination of red and white, east and west, creates a dialogue between variations, respecting the spirit of each. Aka to Shiro also means ‘red and white’."
+Izuu,"367 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan","Kyoto, Japan","¥",Sushi,135.774488,35.004851,+81755610751,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/izuu,https://www.izuu.jp/,"Bib Gourmand",0,"Air conditioning","Founded in 1781, Izuu takes its name from its founder, Izumiya Uhee, from a time when lightly salted mackerel from Wakasa was becoming popular in Kyoto, and the custom of eating sabazushi at festivals and ceremonies became common. Seeing an opportunity, Uhee began delivering these treats to the city’s geisha districts. The business passed from generation to generation, and the current, eighth generation owner-chef preserves the tradition of whole-mackerel sushi to this day."
+"DELI a Casa","1-2-5 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan","Osaka, Japan","¥¥",Italian,135.513943,34.672875,+818023937488,https://guide.michelin.com/en/osaka-region/osaka/restaurant/deli-a-casa,"","Bib Gourmand",0,"Air conditioning","The daily fare and hometown cooking of Italy mould the concept here, following the owner-chef’s passion to get people to know the cuisine he grew to love in that country. A beguiling array of appetisers are served on small dishes, after the style of a mix-and-match antipasto misto. In contrast, pastas and main dishes are complete on a single plate. Prepared simply yet with loving attention to detail, to permeate the soul."
+"The New World","B2F, Shinsaibashi PARCO, 1-8-3 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan","Osaka, Japan","¥",Izakaya,135.500978,34.673859,+81667868292,https://guide.michelin.com/en/osaka-region/osaka/restaurant/the-new-world,https://sio-yoyogiuehara.com/restaurants/the-new-world/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","Its space glittering with pink neon signs and mirror balls, creates a whole new world for izakaya. In similar vein, the cuisine is genre-free: many imaginative offerings break free from the confines of Japanese gastronomy. Examples include a salad of canned mackerel and shiraae of fresh fruit in season with mascarpone. The whole restaurant abounds with originality, as the chef’s playful spirit puts smiles on patrons’ faces."
+Sushitsune,"2-4-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Sushi,135.512094,34.696659,+81663519886,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushitsune,http://sushitsune.jp,"Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining","This restaurant, founded in 1891, is where pressed mackerel sushi was first made. The dish takes its name from the Portuguese word bateira, or small boat, as the food is pressed into a boat-shaped wooden frame. In preparation for relaunching his restaurant, the fourth-generation owner-chef, Satoru Ishikawa, apprenticed diligently at a pressed sushi shop. His craft is on full display in the temari sushi, and in the horse mackerel bozushi, a tradition he learned from his predecessor."
+"Saketosakana DNA","559-1 Torocho, Shimogyo-ku, Kyoto, 600-8401, Japan","Kyoto, Japan","¥¥",Izakaya,135.760822,35.000113,+81753655591,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/saketosakana-dna,https://www.saketosakanadna.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","‘DNA’ was appended to the name to evoke the richness of Japanese cuisine and the spirit of Japan as defining features of the restaurant. There’s a reason why the soup using kombu kelp and bonito dashi stock takes pride of place. Fish is shipped directly from Obama, Fukui Prefecture, so there’s a good selection of sake from Fukui, too. Foodstuffs and sake from the same locale tend to get on well together—there’s that DNA again. The warmth of the three family members is a genetic inheritance from father to son and daughter."
+"Tonkatsu Fujii","1-11-5 Sembayashi, Asahi-ku, Osaka, 535-0012, Japan","Osaka, Japan","¥",Tonkatsu,135.554236,34.723772,+818037732929,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tonkatsu-fujii,"","Bib Gourmand",0,"Air conditioning,Counter dining","The chef came over from the world of French cuisine to fry tonkatsu. Ingredients and cooking techniques are a complex mix of various elements, creating flavours found nowhere else. Wielding a blend of multiple oils, the chef lends his skills as a baker to the coating. Red wine accentuates the sauce. Experience inspires the ideas of this chef, who was indelibly impressed by the tonkatsu craftsmen of Tokyo. A chance meeting that changed a life, resulting in beautiful flavours."
+"Tonkatsu KATSU Hana","2-2-11 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan","Osaka, Japan","¥",Tonkatsu,135.506154,34.679901,+81662268559,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tonkatsu-katsu-hana,https://katsuhana.jp/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Having long devoted himself to Western cuisine, Chef Koga was struck by the subtlety of tonkatsu. The restaurant stocks an impressive array of famous pork brands, so diners can choose based on their preference for the sweetness and flavours of the fat, the fineness of the meat, or other qualities. The sauce, made from tomato and cumin, is based on his experience with Italian cuisine. The minced cutlet kneaded with several types of pork is especially recommended."
+"DEUX FILLES","199-2 Ayazaimokucho, Shimogyo-ku, Kyoto, 600-8072, Japan","Kyoto, Japan","¥¥",French,135.763218,35.002555,+81757572722,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/deux-filles,"","Bib Gourmand",0,"Air conditioning","Owner-chef Daisuke Iwata bills his fare as ‘modern French’. His purpose in using generous portions of vegetables is to showcase the bounty of Kyoto. The salad with 30 kinds of vegetables is a perennial favourite. Selecting a white plate as a canvas, he colours it in with vegetables he buys himself in places such as Kameoka and Kamigamo. His skill in déclinaison – taking a single ingredient and turning it into sauté, sauce and powder, then serving it as a single dish – is unique."
+"Kikunoi Mugesambo","524 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan","Kyoto, Japan","¥¥",Japanese,135.781546,35.001823,+81755610015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-mugesambo,https://kikunoi.jp/kikunoiweb/Top/index,"Bib Gourmand",0,"Air conditioning,Counter dining","This bento and coffee shop was opened to introduce people to the taste of Kikunoi. The menu was created mindful of the refreshments served at a tea ceremony. In addition to appetisers, tsukuri and nimono soup, there is a rich variety of side dishes in the bento box. At the end come seasonal vegetables and tai takikomi-gohan. Relax while gazing at the mossy garden. After lunch, it operates as a shop for modern-style Japanese sweets."
+"Vegan Ramen UZU","146 Umenokicho, Nakagyo-ku, Kyoto, 604-0905, Japan","Kyoto, Japan","¥",Ramen,135.76802,35.014672,+818076036106,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vegan-ramen-uzu,https://vegan-uzu.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Art and veganism fuse in the novel dining experience that is Vegan Ramen UZU. In the dark interior, jet-black tables and displays like ink drawings conjure an otherworldly milieu. Ramen ingredients are plant- and algae-based: vegetables, kombu kelp and so forth. Soups of soy sauce and miso are enlivened with fragrant oils. Kombu and shiitake grounds are put to use in à la carte dishes of tofu-skin rolls. The philosophy here is that every part of every ingredient is used."
+"Sobadokoro Toki","1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥",Soba,135.498115,34.696284,+81663485558,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobadokoro-toki,https://www.soba-toki.com/,"Bib Gourmand",0,"Air conditioning","The lights are on late at this restaurant in Kitashinchi, attracting soba lovers well after dark. The owner-chef prepares nihachi and juwari soba from buckwheat grown in Otoineppu, Hokkaido. Staple offerings are chilled curry in summer and yuba with mushrooms in winter. A full selection of appetisers to precede the soba is also available. It might be a nice to tip back a cup or two of sake, accompanied by snacks of sweetened and boiled herring and braised duck breast."
+"Chukasoba Uemachi","A-22 Uemachi, Chuo-ku, Osaka, 540-0005, Japan","Osaka, Japan","¥",Ramen,135.520989,34.676879,+81667625311,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chukasoba-uemachi,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The first thing you notice at Uemachi are the constant queues outside the door. The shop took the name of the neighbourhood as it aims to be a place beloved by locals. Its signature ramen dishes are ‘Shoyu’ (soy sauce) and ‘Shio’ (salt). The broth derives its richness from its meat base; the flavour of dried fermented fish and crunchy sardines add depth. Insisting on noodles with a satisfying finish, the shop kneads its own. The fare is somehow nostalgic, in both taste and presentation."
+Ayamuya,"5-17-39 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.485572,34.695492,+81664557270,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ayamuya,https://ayamuya.myconciergejapan.net/,"Bib Gourmand",0,"Air conditioning,Counter dining","Yakitori born from self-taught techniques and sensibilities. Different seasonings are applied to each cut; each skewer is served on a separate dish. Salt use differs by item and soy-sauce dip is enhanced with wines and spirits to build complex flavours. Interesting combinations include chicken breast dressed with grated daikon radish in ponzu sauce or horseradish and cartilage with spices. Omakase menus switch texture and flavour with each course. For à la carte items, guests can specify their seasoning preferences."
+"Mendokoro Janomeya","2F, 565-23 Nakanocho, Nakagyo-ku, Kyoto, 604-8042, Japan","Kyoto, Japan","¥",Ramen,135.767897,35.004149,+81752312772,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mendokoro-janomeya,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","This ramen shop focuses on making soup using locally raised chickens. Its three signature flavours are soy sauce, salt and white broth. Be sure to try the chicken ramen. To make the signature soup, dashi is drawn from chicken bones and whole chickens. A blend of several soy sauces is then used to deepen the flavour. The fragrance of the wheat is drawn out by using thin noodles. The ambience is reminiscent of the aristocratic culture of old Kyoto."
+Sushizen,"41-2 Koromonotanacho, Nakagyo-ku, Kyoto, 604-8203, Japan","Kyoto, Japan","¥",Sushi,135.756882,35.008622,+81752213848,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushizen,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The chirashi-zushi is as bright as a garden full of blossoms. The thin yellow strips of omelette cover it so extensively you can’t even see the seafood underneath. With doubt battling anticipation, you search the dish with your chopsticks, then your spirit leaps as you find it chock-full of hidden tai, squid, octopus, tuna and shrimp. The thick-cut ingredients are carefully selected for freshness and texture. No sugar is used; instead, salt is added to draw out the natural sweetness."
+"Nihonshuzammai Utsutsuyo","2F, 3-2-1 Hommachi, Chuo-ku, Osaka, 541-0053, Japan","Osaka, Japan","¥¥",Izakaya,135.502596,34.683176,+81662818322,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nihonshuzammai-utsutsuyo,https://www.ututuyo.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list,Shoes must be removed","The name of the restaurant is inspired by the expression ‘is this a dream or reality?” and embodies the desire for you to enjoy sake and good food to your heart’s content with a touch of enchantment. The sheer range of local sakes on offer can make choosing hard. Start with an appetiser and decoratively arranged sashimi with your first cup. The drinking snacks are varied too, from tofu preserved in miso and stew of beef tendon to Western items such as sweetfish confit and milt meunière. With such an array of appetisers, the sake slips down easily."
+Donostia,"1F, Daibiruhonkan, 3-6-32 Nakanoshima, Kita-ku, Osaka, 530-0005, Japan","Osaka, Japan","¥¥",Spanish,135.493018,34.693432,+81661365500,https://guide.michelin.com/en/osaka-region/osaka/restaurant/donostia-1193223,"","Bib Gourmand",0,"Air conditioning,Counter dining","Enjoy Basque and regional cuisine from all over Spain at this Spanish-style restaurant-cum-café/bar. As well as the familiar pinchos, tortillas, etc., the blackboard menu has a variety of small-plate dishes of the day. Popular items are the dry-cured ham , sliced only once an order is placed, and the asado of aigamo bred in Katsuragi, Nara prefecture, sautéed on a hot plate. To finish, we recommend the arroz meloso: a rice and seafood dish."
+Oribe,"1-6-18 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.496178,34.676293,+81665328266,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oribe,https://o-ri-be.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Owner-chef Hirotaka Uzaki bills his establishment as a ‘teppan bistro’ that defies genres. Using fresh ingredients, he combines French techniques with teppanyaki. Here the signature dish is the ‘Cabbage Steak’ drizzled with gorgonzola cheese and white dashi sauce on the aromatic grill marks. In true Osaka style, Uzaki also serves okonomiyaki and yakisoba (stir-fried noodles). His distinctive blend of Japanese and French gastronomy is a must-try."
+"Bistro Cerisier","1-3 Tanaka Shimoyanagicho, Sakyo-ku, Kyoto, 606-8204, Japan","Kyoto, Japan","¥¥",French,135.774453,35.02976,+81757235564,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bistro-cerisier,http://www.cerisier-kyoto.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","A bill of fare deeply rooted in regional food culture is the attraction here. The sauté of frog Provençal is fragrant with herbs and garlic. The cassoulet à la Castelnaudary is a stew of goose confit and pork. The baeckeoffe, a go-to dish in winter, is a traditional one of meat and vegetables simmered in Alsatian crockery. The service of the cheerful proprietress lends warmth to the cooking."
+"Fuyacho 103","225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan","Kyoto, Japan","¥¥",Oden,135.765988,35.012859,+81752138080,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-103,"","Bib Gourmand",0,"Air conditioning,Counter dining","The name is simply the address of this restaurant hidden in a mixed-use complex. Cross the threshold and the interior is filled with the warmth of wood panelling, the coffered ceiling reminiscent of the partitions in an oden pot. The menu ranges from standard fare such as daikon radish and deep-fried tofu to more exotic choices only a former Italian cuisine chef could conjure, such as caciocavallo cheese. Taking a hint from bistecca, the steak is paired with oden dashi soup stock."
+"Kamigata Rainbow","4-6-3 Katsuyama, Tennoji-ku, Osaka, 543-0043, Japan","Osaka, Japan","¥",Ramen,135.52591,34.654784,+81677082669,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kamigata-rainbow,"","Bib Gourmand",0,"Air conditioning,Counter dining","‘Ramen is a musical ensemble in a bowl’ is something only someone like former rock-band member, and current owner-chef, Genki Okumura would say. In place of drumsticks, chopsticks beat out the rhythm in his steaming bowls of soup with homemade noodles. Flavour, taste and trailing notes each play to their own rhythm. In the soy sauce-flavoured ramen, the sweetness of wheat that exudes from the noodles and the changing temperature of the soup continuously modulate the experience."
+Juu-go,"71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, Japan","Kyoto, Japan","¥",Soba,135.795684,35.025573,+81757085367,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/juu-go,"","Bib Gourmand",1,"Air conditioning,Cash only,Counter dining","Akiya Ishibashi tills the field, harvests the grain, kneads the buckwheat. The chef’s passion for soba permeates a menu consisting purely of soba and soba mash. ‘Think of it as cereal’, he says of his dishes rich in rustic goodness. Soba is deliciously fragrant, thick-cut and al dente. Soba mash, served with roasted buckwheat grains, is delightfully pungent. To enjoy the pure flavour of Ishibashi’s soba, try it first on its own, without seasoning."
+Tan,"106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Japan","Kyoto, Japan","¥¥",Japanese,135.780809,35.008907,+81755337744,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tan,http://tan.kyoto.jp/,"Bib Gourmand",1,"Air conditioning,Restaurant offering vegetarian menus","‘Tan’ comes from the city of Kyotango in Kyoto Prefecture. Naturally, the food hails from the Tango region too: rice grown by employees where the restaurant was founded; vegetables from the region’s farmers. Service begins with breakfast loaded with vegetables; lunch consists of bowls of rice with toppings and noodle dishes; evening fare is à la carte. Each dish is simple yet prepared and plated creatively. The view of the willows along the Shirakawa River seen from the modern interior is wonderfully elegant."
+"Canton Shunsai Ikki","17-5 Tsukimicho, Higashiyama-ku, Kyoto, 605-0829, Japan","Kyoto, Japan","¥¥",Chinese,135.777969,35.0009,+81757441947,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/canton-shunsai-ikki,"","Bib Gourmand",0,"Air conditioning,Counter dining","The restaurant holds its own niche in Chinese cuisine. The talents of the Guangdong-trained chef are on full display. Guangdong is blessed with the bounty of sea, mountain and river, as is Kyoto, and the light flavour of its cuisine, which draws out the flavour of the ingredients, work well with the food culture of the ancient capital. Shrimp wontons are dressed with Hong Kong soy sauce, Cantonese fried rice is accented with lettuce and roast pork."
+"Izakaya Tokitame","6-9-17 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.487931,34.699957,+81664517710,https://guide.michelin.com/en/osaka-region/osaka/restaurant/izakaya-tokitame,"","Bib Gourmand",0,"Air conditioning,Counter dining","Before anything else, be sure to order the Obanzai Moriawase. The simple flavouring of this assortment of Kyoto cuisine side-dishes, such as shira-ae and vinegared burdock, makes a great companion for drinks. The line-up ranges from familiar offerings such as decorative sashimi and fried foods to Japanese, Western and Chinese dishes accented with a touch of creativity. The restaurant name derives from a movie about a couple who grew old together. The couple who manage Izakaya Tokitame also gather beautiful moments with their guests as time marches on."
+"EL ALMA","8-19-12 Fukushima, Fukushima-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Spanish,135.483463,34.698255,+81664768780,https://guide.michelin.com/en/osaka-region/osaka/restaurant/el-alma,https://www.elalma-fukushima.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","El Alma feels like a culinary journey, as the dishes hail from every region of Spain. The shrimp-and-mushroom ajillo represents the traditional flavours of southern Spain. Salted cod and almond sauce lend the tapas salad a Catalan flair. The meat dishes are charcoal-grilled for a smoky flavour that evokes the Basque Country. The chef, who’s made numerous trips to Spain, aims for an authentic feel that conveys the richness of regional Spanish cuisine."
+"Sumibiyakitori Ikoka","3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan","Osaka, Japan","¥",Yakitori,135.510133,34.686151,+81669498976,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sumibiyakitori-ikoka,"","Bib Gourmand",0,"Air conditioning,Counter dining","Sumibiyakitori Ikoka would like you to experience as many different cuts of chicken as possible, so a recommended start to your order is a five- or seven-piece omakase. Rather than insist on a particular brand, the owner-chef chooses poultry on quality and freshness alone. Chicken tail drizzled in yuzu and chicken skin covered in oroshi ponzu are a finishing touch. Chicken pieces prepared with slight twists are mixed together to offer a variety of flavours."
+Muginoyoake,"12-5 Nishishichijo Kakegoshicho, Shimogyo-ku, Kyoto, 600-8881, Japan","Kyoto, Japan","¥",Ramen,135.731301,34.992681,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muginoyoake,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef’s journey toward opening a ramen shop traces all the way back to primary school, when the ramen his grandmother cooked for him kindled his love for the dish. After getting a job at a flour-milling company, he made himself an expert on wheat. Eventually he devised his own unique take: ‘Ramen with Scallops and Japanese Pepper’, made with flavoursome homemade noodles. The restaurant name means ‘a new dawn for wheat’, announcing that a new day has dawned for the ramen industry."
+Izugen,"391 Takeyacho, Takakuradori Ayanokojisagaru, Shimogyo-ku, Kyoto, 600-8093, Japan","Kyoto, Japan","¥",Sushi,135.762629,35.00209,+81753512516,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/izugen,"","Bib Gourmand",0,"Air conditioning,Cash only","Mackerel sugatazushi (a whole mackerel sliced up into sushi) is a staple of Kyoto sushi. The traditional flavours here, inherited from the founder, are now in the hands of the third-generation owner-chef. To ensure agreement with the toppings, the sushi rice is cooked in dashi for added flavour. The sushi pressed in a box comes with salted white fish or hamo teriyaki. In the summer, hamo sugatazushi is a sought-after dish here, as is steamed sushi in winter."
+"Ogimachi Udonya Asuro","3-8-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥",Udon,135.511225,34.701752,+81663588477,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ogimachi-udonya-asuro,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The menu is a compendium of ways to enjoy udon from every perspective. The secret to distinctive body and texture is mixing. Koki Nishigori uses his experience to adjust water temperature and volume as he mixes two types of wheat flour. Recommended dishes include Hiyakake, whose accent is on harmony with the dashi, and Kijoyu, which highlights the inherent flavour of the noodles. In Bukkake, the noodles and topping complement each other perfectly for a distinctive character."
+"via del emme","7-7-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Italian,135.484747,34.697566,+81662257809,https://guide.michelin.com/en/osaka-region/osaka/restaurant/via-del-emme,https://www.viadelemme.com/,"Bib Gourmand",0,"Air conditioning","When the chef returned from Italy, he brought with him recipes rooted in the land and techniques for making pasta by hand. He now applies his experiences in Marche, a region rich in the bounty of sea and mountains, to the foodstuffs of Japan. Guests can choose from an impressive list of pasta dishes, some made with seafood and even game. The meat in the Bolognese sauce is hand-chopped, in a nod to Marchese practice. Always attentive to guests’ wishes, Maeda is happy to adjust flavours while hewing true to his cuisine’s Italian roots."
+"Oryori Menami","96 Nakajimacho, Nakagyo-ku, Kyoto, 604-8004, Japan","Kyoto, Japan","¥¥",Obanzai,135.77051,35.009215,+81752311095,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-menami,http://www.menami.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","This restaurant began as a place serving obanzai and yakitori, and the sauce that the chicken and green onion skewer is grilled in goes all the way back to then. Kyoto culinary delights line the counter, such as a stew of deep-fried tofu and leafy vegetables, Kujo leek dressed in vinegar miso and boiled nama-yuba. Here you can linger and relax to the gracious hospitality of the tunic-clad proprietress, who keeps her grandmother’s name alive in the name of the restaurant."
+"Uo China Yo","7-4-25 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Chinese,135.48512,34.697393,+81664555888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/uo-china-yo,https://www.eat-quest.com/?fbclid=PAZXh0bgNhZW0CMTEAAabvwuNsUP1OvYhc9ZdRKUlXsEUpmWkrM32fa_I-1UlG2QzfWgYMBmuXG-Y_aem_AVWq5TQPD2AU9JpqIqGclv6OkFUqd-iJb-D1Y69KZ1p-OqwYmaVk6mDZGCQZEMdv8psLKVI9mmmHMbWzXfp45xe7,"Bib Gourmand",0,"Air conditioning,Counter dining","The concept at this restaurant is Chinese cuisine with an emphasis on fish. First, try the set menu, with your choice of main dishes. Pick four fish dishes you like, which come with an assortment of appetisers including seafood carpaccio. This fully rounded meal even comes with fried rice at the end. Various dishes on the menu make good use of seasonal ingredients such as lobster stew with chili sauce and seafood mapo tofu."
+JIBUNDOKI,"4-5-11 Minamikyuhojimachi, Chuo-ku, Osaka, 541-0058, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.49827,34.679389,+81662531661,https://guide.michelin.com/en/osaka-region/osaka/restaurant/jibundoki,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef pours his creativity into teppanyaki dishes of incredible variety. In true Osaka style, both pork and mixed okonomiyaki are available. Though the batter is thick, the finished texture is light. Imaginative grilled skewers hint at the cuisines of many countries, with offerings such as nama-fu, salmon tartare and tteokbokki. All items are served in bite-sized pieces, so patrons can enjoy sampling a variety of flavours."
+"Mugito Mensuke","3-4-12 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥",Ramen,135.500009,34.711331,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/mugito-mensuke,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Pursuing an original approach to ramen, the chef works with carefully selected ingredients.  Soup is prepared from free-range chicken and guinea fowl to bring out maximum flavour. Noodles, produced on the premises, are crafted for a delicious finish. Wontons stuffed with wagyu filling are the very flavour of luxury. Counter seating features an earthen wall made by a plasterer and wooden trays typical of Japanese restaurants. A ceaseless drive for improvement is evident in every bowl of ramen."
+Ichihana,"264-1 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, 604-0051, Japan","Kyoto, Japan","¥¥",Japanese,135.753257,35.012191,+81757548827,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ichihana,http://nijo-ichihana.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","A typical lunch offering is sashimi and items served in small bowls, while the evening lineup boasts a full complement of sashimi and items served in rice and cooked individually for each guest. Ten ingredients are always available, with gomoku (‘five ingredients’) and wild plants being perennial favourites. To express the seasons through kamameshi, Ichihana offers flavours like bamboo shoots, sweetfish, mushrooms and oysters. While the rice is cooking, enjoy Kyoto flavours such as steamed wheat gluten with sweet miso sauce and steamed tilefish."
+"Oryori Amenimomakezu","4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Japanese,135.503375,34.697053,+81668097180,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-amenimomakezu,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining,Notable sake list","On a narrow alley off Oimatsu-dori, the backlit sign saying ‘Ame ni mo makezu’ (Be not Defeated by the Rain) arrests the eye. The script has a character all its own, as the owner-chef wrote it himself using chopsticks dipped in charcoal. Fare is prepared with plenty of fermented seasonings to complement the sake. Grilled fish is marinated in malted rice; chicken liver garnished with rice-bran bread. The way of living shown in Miyazawa Kenji’s masterpiece is manifested in the food on offer."
+Kannomiho,"2-2-14 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan","Osaka, Japan","¥¥",Izakaya,135.515754,34.676136,+81672222510,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kannomiho,"","Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list","Open the menu and the first line reads, ‘Kannomiho is the shop run by Miho, who loves warmed sake’. Miho offers home-style seasonal fare accompanied by sake and all its appeal. Seared duck is a year-round favourite. As cup follows cup, unwind as the sake warms you right through. Songs of the Showa (postwar) era pipe through the dining room. With sake cup in hand, guests leisurely soak in the pub-like atmosphere."
+"kushiage 010","4F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Kushiage,135.500513,34.696723,+81661318878,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kushiage-010,"","Bib Gourmand",0,"Air conditioning,Counter dining","These creative kushiage incorporate culinary influences from many countries. The sheer variety is endlessly fun. For your first skewer, you might start with angel shrimp from New Caledonia. The samgyeopsal (grilled pork-belly slices) wrapped in perilla and Korean lettuce is spiced with gochujang for a real Korean treat. With the tandoori chicken in curry and yogurt sauce, the fragrance of India floats in the air. An excursion through the flavours of the world through kushiage awaits."
+"La pleine lune","2F, 55-1 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, Japan","Kyoto, Japan","¥¥",French,135.762028,35.013582,+81752512570,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-pleine-lune,https://la-pleine-lune.com/,"Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining,Interesting wine list","Chef Naoaki Nishii brings ingredients to life using traditional cuisine. One example is the thick-cut smoked salmon, paired with chestnuts in autumn and turnips in winter to emphasise the seasonal feeling. Meat dishes are garnished with kuro shichimi (‘seven black spices’) to add a Kyoto touch. In homage to classic French cooking, he does not spare the sauce, taking care to impart a modern flavouring. Butter and cream are used sparingly for a lighter taste."
+sonoba,"533-3 Motoshiogamacho, Shimogyo-ku, Kyoto, 600-8119, Japan","Kyoto, Japan","¥",Soba,135.764099,34.994382,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sonoba,"","Bib Gourmand",0,"Air conditioning","Two friends from an arts university started sonoba as ‘a soba shop that makes pottery’. The interior sports an industrial décor, with pendant lights hanging from a ceiling made of recycled wood; adjacent is a pottery studio. Having majored in interior design, the chef was involved in the restaurant’s design and construction. Both artists mould shapes from powder and water—earth for the potter, buckwheat grains for the chefs. An unexpected point in common between vessels and food."
+"Sambongi Shoten","478 Shincho, Kamigyo-ku, Kyoto, 602-0866, Japan","Kyoto, Japan","¥¥",Izakaya,135.770037,35.018403,+81752552810,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sambongi-shoten,https://www.sanbongi-shoten.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list","Char-grilled meats are the signature fare here. Sambongi Shoten bills itself as an izakaya, but the atmosphere is more like a char-grill bar. The focus is on wine being organic, sake being warm. The menu is remarkably varied, with many creations borrowing ideas from Japanese, Western and Chinese influences. Meats include beef, pork, mutton and duck, as well as game; the Miyama venison is a crowd-pleaser. The trained eye of a butcher and the flame control of a master of French cooking are on display here."
+"Shichiku Kiko","16 Shichiku Shimotakedonocho, Kita-ku, Kyoto, 603-8412, Japan","Kyoto, Japan","¥¥",Japanese,135.748209,35.052722,+81754065758,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shichiku-kiko,http://www.shichiku-kiko.com,"Bib Gourmand",0,"Air conditioning,Counter dining","The tiled-roof row house on Gen’i-dori makes an immediate impression. The owner-chef, wearing a bow tie, rushes about, unable to rest unless he does everything himself. With his wealth of experience, he takes familiar ingredients and raises them to new levels, creating graceful Kyoto cuisine – and it’s good value for money. Appetiser platters are served with rice at lunchtime and in the evening with drinks. The gentle demeanour of the proprietress makes you feel at home."
+"Shitennoji Hayauchi","1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan","Osaka, Japan","¥",Soba,135.51413,34.655611,+81667732858,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shitennoji-hayauchi,http://shitennoji-hayauchi.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Oribe stoneware and distinctive Japanese-style paintings give presence to the interior. Crockery is produced by a potter with whom the owner-chef has cultivated a relationship. Recycled materials and earthen walls give the space a rough-hewn feel and a folk-art charm. Two kinds of soba are prepared: fine-ground seiro soba and coarse-ground inaka soba. Both are rolled to the same thickness. At lunchtime, customers start queuing in front of this popular shop before it opens. ‘Soba trays’ of soba with snacks are available with reservations."
+"Oudon Yomogi","2-10-6 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan","Osaka, Japan","¥¥",Udon,135.482178,34.698137,+819024320688,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oudon-yomogi,http://yomogi.o.s.a.k.a_m,"Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining","This à la carte udon shop is a project of the proprietress of the Japanese restaurant Miyamoto. The use of bamboo gives the restaurant a kappo feel. In the evening the style is a fixed menu to which drinking snacks can be added. Great care is taken with the use of crockery – this is an udon restaurant with the flair of a soba place. The star of the udon items is the dashi soup stock, which is created with the basic soup stock, particularly drawing inspiration from soup dishes in traditional multi-course meals. A flavoursome lesson in Osaka dashi culture."
+"NOODLE SHOP RENNOSUKE","56-32 Murasakino Shimokashiwanocho, Kita-ku, Kyoto, 603-8313, Japan","Kyoto, Japan","¥",Ramen,135.739187,35.033742,+819057899499,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/noodle-shop-rennosuke,"","Bib Gourmand",0,"Air conditioning,Counter dining","The residential neighbourhood is a maze and there’s no sign for the restaurant. A spotlight on a bowl of ramen in a showcase indicates you’ve arrived. The industrial space has the feel of a laboratory. ‘Raamen’ is a blend of Kyoto wheat noodles in a clear soup of seafood dashi stock. Thinly sliced roasted pork fillet is from Kyoto-raised swine. Blue bowls of specially ordered Kiyomizu ware set off each meal to its advantage. Custard pudding, sweetened with refined sugar, is a popular item."
+"Sakamoto Sushi","1-23-13 Nishikujo, Konohana-ku, Osaka, 554-0012, Japan","Osaka, Japan","¥¥",Sushi,135.467391,34.682444,+81664615585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sakamoto-sushi,"","Bib Gourmand",0,"Air conditioning,Counter dining","Good-humoured Kei Sakamoto views his enterprise as ‘sushi for the masses’. The staple item is the temari sushi of boiled shrimp. The vinegared rice, with delicately sweetened rice vinegar, brings out the Kansai character of the sushi. The toro and takuan rolled sushi is made by beating the tuna before rolling it – an entertaining spectacle. Sardine is cut into accordion pleats; grilled kichiji rockfish is garnished with its liver. It is these subtle touches that proclaim the artisan’s skill."
+"Kushikatsu Gojoya","2-1-11 Uchihiranomachi, Chuo-ku, Osaka, 540-0037, Japan","Osaka, Japan","¥",Kushiage,135.513621,34.687233,+81669455045,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kushikatsu-gojoya,https://94katu5jyoya.com/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Specialising in kushiage skewers with a creative twist, this restaurant incorporates influences from around the world. The owner-chef strives to create skewers that are found nowhere else. The squid-ink risotto offers an Italian touch, and the escargot with its aroma of truffles has a French inspiration. Dishes such as these are interwoven with perennial favourites of shrimp and beef. Enrobed in fine breadcrumbs and lightly deep-fried, one skewer quickly follows another."
+"Nikomi Kimura","6-18-6 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan","Osaka, Japan","¥¥",Izakaya,135.513839,34.675263,+81667672210,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nikomi-kimura,"","Bib Gourmand",0,"Air conditioning,Counter dining","‘Nikomi’ means ‘stew’, and owner-chef Kimura’s stews are justly famed. She prizes the deep umami she extracts from her ingredients through hours of patient stewing. Year-round favourites are the tofu with beef and konnyaku with beef sinew. For added flavour, she adds chicken broth and ichiban-dashi. The oden, with its numerous ingredients, is a winter’s delight. The shuko, a fried fish paste called Jakoten brought in from Ehime Prefecture, conveys the flavours of her hometown."
+"Tempura Kozaki","4-11-38 Matsuzakicho, Abeno-ku, Osaka, 545-0053, Japan","Osaka, Japan","¥",Tempura,135.517805,34.638064,+81666280063,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-kozaki,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef runs this tempura house with his parents, creating a homely atmosphere. The fish and vegetables, chosen through careful quality judgement at the market, create an almanac of seasonal flavours written in tempura. The batter is thin so that the ingredients can speak for themselves. He frequently prepares new batter, taking great care to keep it airy. The menu consists solely of an omakase of ten tempura items. Tempura Kozaki is packed with customers night after night."
+"Teuchisoba Kanei","11-1 Murasakino Higashifujinomoricho, Kita-ku, Kyoto, 603-8223, Japan","Kyoto, Japan","¥",Soba,135.746727,35.037603,+81754418283,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/teuchisoba-kanei,"","Bib Gourmand",0,"Air conditioning,Cash only,Shoes must be removed","The owner-chef fell in love with soba, so taught himself how to make it. Using a stone mill, he grinds his “Rough-ground Soba” by hand to create wonderfully rustic juwari, or 100% buckwheat noodles. A shark skin grater and stick of wasabi are provided, so you can start grating your wasabi while you wait for your soba. Pre-soba snacks created with drinks in mind are on offer, including broiled miso, itawasa and dashimaki tamago. The ambience of the traditional wooden townhouse looking out on the verandah of an inner garden sets the mood."
+Lapintaika,"499 Kitamonzencho, Sakyo-ku, Kyoto, 606-8352, Japan","Kyoto, Japan","¥¥",Italian,135.778226,35.01166,+81752050477,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/lapintaika,"","Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted","The menu is broad, reflecting the wide range of local Italian cooking styles the chef has studied. Each plate feeds two, so sharing is the order of the day. The assorted appetiser, generous in both portion and variety, is a perennial favourite. A full complement of pasta dishes is on offer—the list of spaghettis alone is extensive. The restaurant’s name means ‘coming back’, and indeed the satisfying weekend lunch draws plenty of repeat visitors."
+Itsutsu,"28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan","Kyoto, Japan","¥",Soba,135.747584,35.040881,+81754940500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/itsutsu,https://www.wakuden.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Under its motto of ‘buckwheat and cooking’, Itsutsu’s focus on seasonal cuisine is the Wakuden way. Soba is made into thin noodles, using only the smallest amount of filler and well water from Daitoku-ji Temple. The chef doesn’t brace the noodles with cold water, so the flavour jumps to the fore. Similarly, soba dipping sauce is mild, based on its salt flavour. ‘Itsutsu-setto’, an assortment of appetisers, is recommended. Reservations are required for the prix fixe Buddhist vegetarian cuisine, which includes soba."
+"YI PAN CAI TANAKA","26 Tanaka Satonochicho, Sakyo-ku, Kyoto, 606-8212, Japan","Kyoto, Japan","¥¥",Chinese,135.779993,35.033628,+815018089495,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yi-pan-cai-tanaka,http://yipan-cai-tanaka.x0.com/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Yi Pan Cai’ is Mandarin Chinese for ‘à la carte’. The name reflects the restaurant’s desire for patrons to enjoy dishes they love with a light-hearted spirit. The ‘Dragon’s-Hair Rolls’ are minced shrimp and hamo rolled up in kadaif noodles and deep-fried. Dishes such as pig’s feet marinated in Tsingtao beer and deep-fried; and shumai steamed dumplings made variously of pork, beef, fish or shellfish, are creatively prepared and served as an assortment. Each dish is delightfully inventive."
+Rubino,"53 Old Bakery Street, Valletta, VLT 1454, Malta","Valletta, Malta","€€","Traditional Cuisine",14.5121358,35.899322,+35621224656,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/rubino,https://www.rubinomalta.com,"Bib Gourmand",0,"Air conditioning","This sweet little bistro started life in 1906 as a confectionery shop, serving, among other things, cassata Siciliana – which it still offers today. Sit in one of three cosy, traditional rooms and receive hands-on service from the owner. The blackboard menu lists classic Maltese and Italian dishes."
+AYU,"209 The Strand, Gzira, GZR 1023, Malta","Gzira, Malta","€","World Cuisine",14.4957256,35.9044112,+35621337141,https://guide.michelin.com/en/malta-central-region/gira/restaurant/ayu,https://ayu.mt/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Boasting a panoramic location not far from Manoel island, this minimalist-style restaurant serves interesting cuisine. The three brothers at the helm here have explored the world and created an international-style menu which is teeming with influences from their past travels. Examples include sea bream stew with soy and ginger, and black suckling pig in a Sri Lankan-style curry – all the dishes here are full of spicy flavours that make them perfect for anyone looking for an exotic dining experience. The excellent value for money and informal atmosphere make this restaurant on Gzira’s seafront promenade an absolute must."
+"Grain Street","167 Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€","Modern Cuisine",14.5154391,35.898901,+35622354167,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/grain-street,https://grain.mt/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated on the main pedestrianised street in the centre of town, this restaurant with an attractive outdoor dining space serves simple, informal Mediterranean cuisine. Dishes include lasagne with squid, cuttlefish ink and nduja sausage as well as delicious desserts such as lemon meringue tart with olive oil and thyme ice cream."
+Commando,"Misraħ Iz-Żjara tal-Papa, Mellieħa, MLH 1080, Malta","Mellieħa, Malta","€€","Mediterranean Cuisine",14.3615857,35.9595886,+35699679555,https://guide.michelin.com/en/malta-northern-region/melliea/restaurant/commando,https://www.commandorestaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This restaurant has a long and very interesting history, starting with the building itself (around 300 years old) and continuing with the history of the family at the helm, who have been here since 1930 and once provided support for the Royal Marines. The dining room boasts a rustic yet personalised decor with exposed brickwork and contemporary furnishings, while the cuisine focuses on fresh ingredients that are full of flavour. Our inspector particularly recommends the pappardelle pasta with a duck ragù and a few chopped hazelnuts for added flavour."
+Terrone,"Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta","Birgu, Malta","€€",Seafood,14.5193119,35.8914933,+35627042656,https://guide.michelin.com/en/malta-south-eastern-region/birgu/restaurant/terrone-1194967,https://www.terrone.com.mt/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace","Tucked away on the tip of the small town of Vittoriosa, just around the corner from the Birgu seafront with its stunning yachts at anchor, this restaurant run by Italian-Australian chef Adrian Hili serves Italian and Maltese cuisine. The superb Mediterranean-style local fish specialities include turbot with Sicilian clams and cannellini beans. As a result of ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and outdoor dining space more than compensate."
+"Löwen","Hauptstraße 41, Frickingen, 88699, Germany","Frickingen, Germany","€€","Creative, Modern Cuisine",9.2550744,47.8258485,+4975548631,https://guide.michelin.com/en/baden-wurttemberg/frickingen/restaurant/lowen72973,http://loewen-altheim.de/,"Bib Gourmand",0,"Car park,Terrace","Representing the fourth generation at the helm, Roman Pfaff has brought a breath of fresh air to this charming traditional restaurant; the inviting garden terrace is a wonderful spot to kick back with a view of the greenery! The quality ingredients are sourced almost exclusively from the (Lake Constance) region – information about their provenance features on the menu – but international flavours come into play too. In addition to one or two classics, the team cooks up modern-inspired dishes such as ""Courgette yoghurt chilled fruit soup, lemon oil feta & almond thyme crunch"" and ""Roasted Allgäu carp fillet, yellow tomato and caper sugo, herb couscous"". Tip: As the restaurant is very busy, it's advisable to book! There are also two rather simple but lovingly designed holiday flats right next door in the charming Hexenhäusle."
+"Zum Vaas","Münchener Straße 88, Forstinning, 85661, Germany","Forstinning, Germany","€€","Traditional Cuisine",11.8989304,48.1597254,+49812143091,https://guide.michelin.com/en/bayern/forstinning/restaurant/zum-vaas,http://zum-vaas.de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace,Wheelchair access","It is always a delight to visit a friendly and welcoming restaurant with a lively atmosphere. This one can look back on over 150 years of tradition and boasts a spruce, upscale interior. The service is cordial and attentive, and the food is delicious and made using high-quality ingredients from carefully selected producers. In addition to the menu of the day, which also features Mediterranean touches, there are the Vaas classics, such as roast Swabian-Hall pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. Comfortable guestrooms are available in the hotel of the same name."
+Lindenhof,"Alte Emsstraße 7, Emsdetten, 48282, Germany","Emsdetten, Germany","€€","Country cooking, Mediterranean Cuisine",7.5316,52.1781706,+4925729260,https://guide.michelin.com/en/nordrhein-westfalen/emsdetten/restaurant/lindenhof,https://www.lindenhof-emsdetten.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Like their hotel, with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful."
+"Zum Lamm","Hauptstraße 7, Neupotz, 76777, Germany","Neupotz, Germany","€€","Classic Cuisine, Regional Cuisine",8.3173627,49.1174557,+4972722809,https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/zum-lamm,https://www.gasthof-lamm-neupotz.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays."
+"Dutters Stube","Winterstraße 28, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€","Country cooking, Farm to table",7.6553252,48.1230947,+4976421786,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/dutters-stube,https://www.dutters-stube.de/,"Bib Gourmand",0,Terrace,"The Dutter family have been running this charming 16C inn for four generations, and the seasonal and regional cuisine served here is a hit. Their Stubenrestaurant is more sophisticated (the set menu is popular); the Dorfwirtschaft serves simpler fare, such as flammkuchen and rump steak. As an alternative to the terrace, there is the pretty summerhouse. Chef Arthur Dutter is a member of the charity Deutsche Fußballköche (German football chefs)."
+"Rössle","Hauptstraße 19, Elzach, 79215, Germany","Elzach, Germany","€€","Country cooking, International",8.0717333,48.1729463,+497682212,https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/rossle,https://www.roessleelzach.de/,"Bib Gourmand",0,"Terrace,Wheelchair access","This family-run restaurant serves fresh, flavoursome cuisine made with choice ingredients. Alongside the intriguing ""Chef's Menu"", there are specials written up on the board, plus a menu of classic dishes – they all go down a treat. To round off your experience, attentive waitstaff, a friendly atmosphere and a delightful terrace. The attractive guestrooms combine warm wood and sleek design."
+DELI,"Königsbrücker Straße 96, Dresden, 01099, Germany","Dresden, Germany","€€","International, Farm to table",13.7611912,51.0807167,+493512721696,https://guide.michelin.com/en/sachsen/dresden/restaurant/deli351464,https://www.restaurant-elements.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Here, in an appealingly down-to-earth and relaxed atmosphere, you can enjoy interesting international cuisine that is based on the seasons and drawn from select ingredients. The terrace on Niagaraplatz, a square with a waterfall feature, is also charming… The traditional hooded beach chairs are great for really chilling out. Good to know: They serve hot food all day."
+"Weinstube Brand","Weinstraße 19, Frankweiler, 76833, Germany","Frankweiler, Germany","€€","Country cooking, Seasonal Cuisine",8.0578853,49.2281379,+496345959490,https://guide.michelin.com/en/rheinland-pfalz/frankweiler/restaurant/weinstube-brand,http://weinstube-brand.de,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!"
+Krone,"Riehenstraße 92, Inzlingen, 79594, Germany","Inzlingen, Germany","€€","Farm to table, Country cooking",7.685173,47.5881908,+4976212226,https://guide.michelin.com/en/baden-wurttemberg/inzlingen/restaurant/krone82395,https://wio-group.de/krone/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by."
+"Heinzler am See","Strandbadstraße 3, Immenstaad am Bodensee, 88090, Germany","Immenstaad am Bodensee, Germany","€€€","Country cooking, Classic Cuisine",9.3553993,47.6610015,+49754593190,https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/heinzler,https://www.heinzleramsee.de/de/home,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","Whether in the Jagdstube, in the Panorama Restaurant or on the great terrace (almost at the water's edge), here at the Heinzler brothers' you can look forward to good seasonal fare. For example: smoked fillet of Bodensee whitefish on a beetroot salad with horseradish mousse and potato pancake, or duo of veal in a peppercorn sauce with Brussels sprouts and fried potatoes."
+"Gehrlein's Hardtwald","Sandhohl 14, Neupotz, 76777, Germany","Neupotz, Germany","€€","Country cooking, French Contemporary",8.3131069,49.1221291,+4972722440,https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/gehrlein-s-hardtwald,https://www.gehrlein-hardtwald.de/,"Bib Gourmand",0,"Car park,Terrace","Somewhat tucked away, the Gehrlein family's restaurant boasts a warm and welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. One shining example: Label Rouge guinea fowl, celeriac, carrot, miso, fritter. The friendly waitstaff pull out all the stops to ensure a perfect dining experience. The guesthouse opposite provides comfortable guestrooms."
+"Fährhaus","Dorfstraße 42, Dornum, 26553, Germany","Dornum, Germany","€€","Country cooking, Traditional Cuisine",7.3561764,53.6729297,+494933303,https://guide.michelin.com/en/niedersachsen/dornum/restaurant/fahrhaus,https://www.faehrhaus-nessmersiel.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","Practically right behind the dike and just a few minutes' walk from the ferry port, this restaurant serves distinctly local cuisine made with produce sourced from local fishers and farmers. Completely unpretentious and free from unnecessary frills, owner Gerold Janssen's dishes are brimming with freshness and flavour, as in the Helgoland crab cocktail or the crispy baked plaice fillets. Good to know: Well-kept guestrooms are available for overnight stays or holidays."
+"Vier Jahreszeiten Restaurant Imhof","Dietenheimer Straße 63, Illertissen, 89257, Germany","Illertissen, Germany","€€","Farm to table, Country cooking",10.0897441,48.2130259,+4973039059600,https://guide.michelin.com/en/bayern/illertissen/restaurant/vier-jahreszeiten-restaurant-imhof,https://www.vier-jahreszeiten-illertissen.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","You will certainly eat well at Andreas Imhof's restaurant. The cuisine is regional and uses ingredients selected with seasonality in mind. Dishes made with Allgäu heifer, for example, are popular. The interior of this friendly place is bright, refined and modern; outside, the beer garden is presided over by an impressive lime tree."
+Anetseder,"Lindenstraße 15, Hauzenberg, 94051, Germany","Hauzenberg, Germany","€€","Country cooking, Farm to table",13.5963903,48.614821,+4985861314,https://guide.michelin.com/en/bayern/hauzenberg/restaurant/anetseder,https://www.anetseder-wirtshauskultur.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Traditional German public house culture is alive and well here, and at the same time they tap into the zeitgeist. The lovely dining space has a high ceiling and a trendy, modern feel and the waitstaff are friendly. They serve fresh and tasty food, with seasonal ingredients, preferably from the region, taking pride of place."
+"Gambero Rosso da Domenico","Mühle 2, Eibelstadt, 97246, Germany","Eibelstadt, Germany","€€","Italian, Seasonal Cuisine",9.9934917,49.7243573,+4993039843782,https://guide.michelin.com/en/bayern/eibelstadt/restaurant/gambero-rosso-da-domenico,https://gambero-rosso.eu/site/,"Bib Gourmand",0,"Car park,Terrace","Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, ""Domenico"" and ""Teresuzza"", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River."
+"Weinrestaurant Turmschänke","Karlsplatz 28, Eisenach, 99817, Germany","Eisenach, Germany","€€","Farm to table",10.3263388,50.9757411,+493691213533,https://guide.michelin.com/en/thuringen/eisenach/restaurant/weinrestaurant-turmschanke,https://www.turmschaenke-eisenach.de/,"Bib Gourmand",0,"Car park,Interesting wine list","In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here."
+Anne-Sophie,"Am Schlossplatz 9, Künzelsau, 74653, Germany","Künzelsau, Germany","€€","International, Regional Cuisine",9.6909185,49.2789069,+49794093462041,https://guide.michelin.com/en/baden-wurttemberg/knzelsau/restaurant/anne-sophie,https://hotel-anne-sophie.de/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","We recommend getting a table in the light and airy winter garden: here you have beautiful views over the garden! The food is tasty and seasonal, with classics such as braised veal cheeks also proving popular. At lunchtime there is a reduced menu as well as inexpensive daily specials. The restaurant is located on the Schlossplatz, some 150m from the main hotel building."
+"Gasthaus Widmann's Löwen","Struthstraße 17, Königsbronn, 89551, Germany","Königsbronn, Germany","€€","Traditional Cuisine, Country cooking",10.0649224,48.7297506,+49732896270,https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/gasthaus-widmann-s-lowen,https://www.widmanns-albleben.de/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","This cosy establishment serves up classic regional fare and seasonal dishes made from high-quality, fresh ingredients. The Widmann family places great emphasis on their restaurant's connection to the region. Why not try ""Widmann's spare ribs""? Alternatively, you could opt for a surprise menu comprising three or four courses? Don't miss the chance to enjoy the lovely beer garden in the summer – it really is a delightful spot! Cookery classes and various other events are also held here."
+"Münstermanns Kontor","Hohe Straße 11, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","International, Traditional Cuisine",6.7740666,51.2226724,+492111300416,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/munstermanns-kontor,https://www.muenstermann-kontor.de/,"Bib Gourmand",0,"","What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy."
+"Westerndorfer Stube","Nußbaumstraße 6, Frasdorf, 83112, Germany","Frasdorf, Germany","€€","Regional Cuisine, Seasonal Cuisine",12.282465,47.7998127,+49805217970,https://guide.michelin.com/en/bayern/frasdorf/restaurant/westerndorfer-stube,https://www.landgasthof-karner.com,"Bib Gourmand",0,"Car park,Terrace","The cosy Stube of the Landgasthof Karner is a good alternative to the fine dining restaurant. The combination of rustic charm and discreet modern features makes for a harmonious whole. Here, the connection to the region is strong; from the schnitzel with roast potatoes, to the braised leg of lamb or trio of dumplings, great store is set by local and seasonal ingredients."
+"Nußbaumerin","Leibnizstraße 55, Berlin, 10629, Germany","Berlin, Germany","€€","Austrian, Traditional Cuisine",13.3129282,52.5013988,+493050178033,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nussbaumerin,https://www.nussbaumerin.de/,"Bib Gourmand",0,"Air conditioning","Here in her cosy restaurant Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Specialities include breaded fried chicken, Wiener Schnitzel, sirloin steak, and a range of Austrian stews and sweet dishes. The excellent wines also hail from her home country."
+"Im Kittchen","Alte Poststraße 2, Bad Kreuznach, 55545, Germany","Bad Kreuznach, Germany","€€","Seasonal Cuisine, Farm to table",7.8554814,49.8473331,+496719200811,https://guide.michelin.com/en/rheinland-pfalz/bad-kreuznach/restaurant/im-kittchen,https://imkittchen.de/,"Bib Gourmand",0,"Interesting wine list","This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels."
+"Scheidels Restaurant zum Kranz","Offenburger Straße 18, Kenzingen, 79341, Germany","Kenzingen, Germany","€€","Classic Cuisine, Home Cooking",7.773248,48.1952255,+4976446855,https://guide.michelin.com/en/baden-wurttemberg/kenzingen/restaurant/scheidels-restaurant-zum-kranz,https://www.scheidels-kranz.de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available."
+"Gutshof Andres","Pettstadt 1, Kirchlauter, 96166, Germany","Kirchlauter, Germany","€€","Seasonal Cuisine, Farm to table",10.6953797,50.0505473,+499536221,https://guide.michelin.com/en/bayern/kirchlauter/restaurant/gutshof-andres,https://gutshof-andres.de/,"Bib Gourmand",1,"Car park,Terrace","Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on sustainability is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach house, and a comfortable holiday home – Gutsverwalter Haus. A practical tip: there are two charging stations for electric cars."
+"Weißes Roß","Am Kirchberg 1, Illschwang, 92278, Germany","Illschwang, Germany","€€","Country cooking, Farm to table",11.6844795,49.448185,+499666188050,https://guide.michelin.com/en/bayern/illschwang/restaurant/weisses-ross,https://www.weisses-ross.de/,"Bib Gourmand",0,"Car park,Terrace","All the meat served by Hans-Jürgen Nägerl comes from the restaurant’s own butchery. This is a fact much appreciated by his guests, as are his ‘chalet snacks’ and ‘kitchen parties’. His delicious cuisine includes Tafelspitz (Viennese-style boiled beef) with herb sauce and roast potatoes."
+Treibgut,"Friedrichsau 50, Ulm, 89073, Germany","Ulm, Germany","€€","Contemporary, International",10.0124766,48.4118808,+497312064000,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/treibgut,https://hotel.lago-ulm.de/de/,"Bib Gourmand",1,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish interior. There are also dishes for sharing, e.g. steak cuts, whole fish or snack platters. They offer a nice selection of goods from their own bakery, butcher's shop and ice cream factory."
+"Mühlenhelle - Bistro","Hohler Straße 1, Gummersbach, 51645, Germany","Gummersbach, Germany","€€","Farm to table",7.5312635,50.9834035,+492261290000,https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle-bistro,https://www.muehlenhelle.de/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This beautiful bistro with its pleasant bright, airy atmosphere is an attractive alternative to the gourmet restaurant – and the food is just as good, with tasty seasonal cuisine prepared from fresh ingredients in the open kitchen. Game dishes often feature on the menu."
+"Little John's","Niederrheinallee 310, Neukirchen-Vluyn, 47506, Germany","Neukirchen-Vluyn, Germany","€€","Farm to table, International",6.5351667,51.4382103,+4928457908210,https://guide.michelin.com/en/nordrhein-westfalen/neukirchen-vluyn/restaurant/little-john-s,https://www.little-johns.de/,"Bib Gourmand",0,"Credit cards not accepted,Terrace","Housed in a spruce building dating from 1905, Tim Lellau's restaurant is appealingly laid-back with a Scandinavian feel. Here, attentive and well-drilled waitstaff serve high-quality, fresh cuisine. There is a choice of two set menus: ""Weide & Wasser"" (Pasture & Water) and the vegetarian ""Wald & Wiese"" (Forest & Meadow) – this can be made vegan by prior arrangement. Alternatively, you can also order à la carte. There is also a reasonably priced three-course set menu at lunchtime. From the entrance area, you can see into the kitchen, which is sure to whet your appetite! N.B. cash payments only."
+Sommerau,"Sommerau 1, Bonndorf im Schwarzwald, 79848, Germany","Bonndorf im Schwarzwald, Germany","€€","Traditional Cuisine, Seasonal Cuisine",8.2580163,47.8164302,+497703670,https://guide.michelin.com/en/baden-wurttemberg/bonndorf-im-schwarzwald/restaurant/sommerau,https://sommerau.de/,"Bib Gourmand",1,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients that reflect the restaurant's commitment to sustainability. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In the hotel of the same name, there are cosy, modern guestrooms and a beautiful sauna house, plus a natural swimming pond. And so that you can really unplug and unwind, there's no Wi-Fi or mobile phone reception!"
+Seehaus,"Seeweg-Süd 12, Dießen am Ammersee, 86911, Germany","Dießen am Ammersee, Germany","€€",International,11.0997022,47.9767109,+4988077300,https://guide.michelin.com/en/bayern/diessen-am-ammersee/restaurant/seehaus,https://www.seehaus.de/,"Bib Gourmand",0,"Car park,Great view,Terrace","This is a gorgeous spot at any time of the day. In the summer, the terrace overlooking the lake is perfect for a relaxed lunch or afternoon cake, and in the evening, you'll be just as happy to sit inside – there's something romantic about this charming restaurant done out in warm rustic wood. They also serve fantastic modern and international cuisine. Tip: try the homemade pannacotta for dessert!"
+"Lucky Leek","Kollwitzstraße 54, Berlin, 10405, Germany","Berlin, Germany","€€",Vegan,13.4168487,52.5349458,+493066408710,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lucky-leek,https://www.lucky-leek.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","""Fine Natural Dining"" is the concept here at this pleasant restaurant. Charming staff serve up fully vegan cuisine in the form of a three- to five-course tasting menu – it's also possible to order à la carte. Made with seasonal vegetables, the creative, plant-based dishes are packed with flavour, and they are just as popular with international visitors as they are with locals. In summer, the best place to dine is on the terrace out front."
+"Landhaus Lebert","Schloßstraße 8, Windelsbach, 91635, Germany","Windelsbach, Germany","€€","Country cooking",10.2994884,49.3996191,+4998679570,https://guide.michelin.com/en/bayern/windelsbach/restaurant/landhaus-lebert,https://www.hotel-restaurant-rothenburg.de/,"Bib Gourmand",0,"Car park,Terrace","In a small town about 10km from Rothenburg ob der Tauber, this cosy restaurant serves really flavoursome cuisine made from good-quality regional produce – importance is attached to sustainability. In summer, there is a lovely beer garden. Well-kept guestrooms for overnight stays, and a barn for private events. Tip: In the old shepherd's caravan, you can buy products made on site, such as lemon liqueur, spice mixtures, jellies and jams."
+"Almer Schlossmühle","Schlossstraße 13, Brilon, 59929, Germany","Brilon, Germany","€€","Seasonal Cuisine, Regional Cuisine",8.6247775,51.4593813,+4929649451430,https://guide.michelin.com/en/nordrhein-westfalen/brilon/restaurant/almer-schlossmuhle,https://www.almer-schlossmuehle.de/,"Bib Gourmand",0,"Car park,Terrace","This carefully converted old mill next to the little Schloss Alme is a highly appealing restaurant that abounds with rustic charm. The delicious food features seasonal dishes from the regional repertoire as well as classic fare from the chef's native Austria. Head for the lovely terrace in fine weather. There are also guestrooms for an overnight stay."
+"Mussumer Krug","Mussumer Kirchweg 143, Bocholt, 46395, Germany","Bocholt, Germany","€€","Farm to table, Seasonal Cuisine",6.6009305,51.8215955,+49287113678,https://guide.michelin.com/en/nordrhein-westfalen/bocholt/restaurant/mussumer-krug,https://mussumerkrug.de/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Whether you are seated in the rustic-style old brick building or the laid-back modern annexe, the atmosphere at this restaurant is very pleasant. The menu features modern international dishes such as yellowtail ceviche and traditional specialities, for example braised beef shoulder. A three-course surprise menu is also proposed. The kitchen takes its cue from the changing seasons with a penchant for regional produce. There is a great selection of German wines, and the service is friendly and attentive. Covered terrace."
+"Restaurant Villa Esche","Parkstraße 58, Chemnitz, 09120, Germany","Chemnitz, Germany","€€","International, Contemporary",12.9003974,50.8151713,+493712361363,https://guide.michelin.com/en/sachsen/chemnitz/restaurant/villa-esche,https://www.restaurant-villaesche.de/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","Built in 1903, the former coach house of Villa Esche (now the Henry van de Velde Museum) houses this bright, tastefully designed restaurant where diners can enjoy attentive service and top-notch seasonal cuisine. Opt for the four-course menu or order à la carte. At lunchtime, the options are slightly more limited but include moderately priced daily specials. Delightful terrace overlooking the grounds."
+EssBar,"Kaiserstraße 27, Düsseldorf, 40479, Germany","Düsseldorf, Germany","€€",International,6.7785896,51.2338608,+4921191193905,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/essbar,https://hm-essbar.de/,"Bib Gourmand",0,Terrace,"The outwardly unimposing restaurant run by Daniel Baur and Olga Jorich is situated only a few steps away from the Hofgarten public park. Pleasant atmosphere, plus flavoursome dishes prepared from good-quality ingredients and offering good value for money. Neither will you be disappointed by the wine list! Attractive protected terrace to the rear."
+"Rait'ner Wirt","Achentalstraße 8, Schleching, 83259, Germany","Schleching, Germany","€","Regional Cuisine, Farm to table",12.4373777,47.7387968,+4986415911170,https://guide.michelin.com/en/bayern/schleching/restaurant/rait-ner-wirt,https://raitnerwirt.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This beautifully renovated and well-established 17C inn now houses attractive, comfortable guestrooms and exceedingly cosy dining areas brimming with rustic pub charm – it's not uncommon to share a large table with other diners. The glorious beer garden is a real draw in summer! The kitchen serves up hearty regional fare with no frills but plenty of flavour, including roast pork, cheese spaetzle and Kaiserschmarrn (shredded pancake). Be sure to take a look at the daily specials."
+Staudenwirt,"Staudenweg 6, Finning, 86923, Germany","Finning, Germany","€€","Country cooking, Seasonal Cuisine",11.0187956,48.0180371,+49880692000,https://guide.michelin.com/en/bayern/finning/restaurant/zum-staudenwirt,https://www.staudenwirt.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This well-established restaurant with its small, well-kept hotel has been run by the same family for three generations. Each dining area has quite a different style, from rural to contemporary charm, plus there is a delightful terrace. The menu comprises a good array of regional-traditional, modern-seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Plus it is all reasonably priced!"
+"Rührberger Hof","Inzlinger Straße 1, Grenzach-Wyhlen, 79639, Germany","Grenzach-Wyhlen, Germany","€€","Classic Cuisine",7.7056066,47.5689975,+49762491610,https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/ruhrberger-hof,https://www.ruehrbergerhof.com/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This historical Rührberger Hof estate has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to enjoy the excellent cuisine, which is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms."
+"Fürstenfelder","Fürstenfeld 15, Fürstenfeldbruck, 82256, Germany","Fürstenfeldbruck, Germany","€€","Contemporary, Country cooking",11.2473851,48.1707619,+49814188875410,https://guide.michelin.com/en/bayern/frstenfeldbruck/restaurant/furstenfelder,https://www.fuerstenfelder.com/,"Bib Gourmand",1,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This former monastery makes for a wonderful setting. In what was once the cattle shed, the impressive Bohemian vaulted ceiling has been incorporated into the modern interior design, with a centrally positioned open kitchen. Out in the courtyard of the Cistercian monastery, there is a lovely terrace, slightly separated from the beer garden. The menu is varied, featuring dishes with a modern twist and made with sustainably produced (organic) regional produce. Options include dishes from the Josper grill, as well as vegetarian and vegan alternatives. Lunchtime buffet."
+"Zöllner's Weinstube","Sigritzau 1, Forchheim, 91301, Germany","Forchheim, Germany","€€","Classic Cuisine, Mediterranean Cuisine",11.0808146,49.6978376,+49919113886,https://guide.michelin.com/en/bayern/forchheim/restaurant/zollner-s-weinstube,https://www.zoellners-weinstube.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","Surrounded by splendid gardens, this 18C half-timbered sandstone building is as charming on the outside as it is on the inside. Sitting beneath a striking vaulted ceiling, diners can enjoy regional as well as Mediterranean-inspired cuisine made from first-rate produce. There is also an excellent selection of Franconian wines. In summer, the terrace is a must!"
+"Aschbacher Hof","Aschbach 3, Feldkirchen-Westerham, 83620, Germany","Feldkirchen-Westerham, Germany","€€","Farm to table, Bavarian",11.8183901,47.9182288,+49806380660,https://guide.michelin.com/en/bayern/feldkirchen-westerham/restaurant/aschbacher-hof,https://www.aschbacher-hof.de/,"Bib Gourmand",0,"Car park,Great view,Terrace","This pretty country hotel run by the Lechner family offers not only fabulous views of the region and tasteful, cosy rooms but also exceptionally good, fresh cooking. The regional and seasonal dishes include game as well as classics like Zwiebelrostbraten (fried beef and onions in gravy). Wonderful terrace."
+"Zur Krone","Mussbach 6, Freiamt, 79348, Germany","Freiamt, Germany","€€","Country cooking, Classic Cuisine",7.8914622,48.1710672,+497645227,https://guide.michelin.com/en/baden-wurttemberg/freiamt/restaurant/zur-krone72877,https://www.krone-freiamt.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","Run with dedication and a real sense of tradition by nine successive generations of the same family for over 200 years, this cosy country-style restaurant offers good food and comfortable rooms. The tasty menu options include veal roulade in a creamy cheese sauce with vegetables and spätzle."
+"Café Rapp","Dörfle 22, Königsfeld, 78126, Germany","Königsfeld, Germany","€€","Classic Cuisine",8.3784909,48.1613182,+49772591510,https://guide.michelin.com/en/baden-wurttemberg/knigsfeld/restaurant/cafe-rapp,https://cafe-rapp.de/,"Bib Gourmand",0,"Car park,Terrace","Originally a bakery and café, the family business is now also a restaurant, where quality, flavour and price are spot on. The emphasis is on regional and seasonal products – vegetables and meat are sourced from the village, herbs are grown in the kitchen garden. A must in the afternoon: the delicious fresh cakes! Pretty guestrooms."
+"Sennhütte","Schwand 14, Kleines Wiesental, 79692, Germany","Kleines Wiesental, Germany","€€","Country cooking, Farm to table",7.7918458,47.7372516,+49762991020,https://guide.michelin.com/en/baden-wurttemberg/kleines-wiesental/restaurant/sennhutte,https://www.sennhuette.com/,"Bib Gourmand",1,"Car park,Terrace","Family hospitality is the name of the game here! Since 1918, the Grether family have put their heart and soul into this place and not least into the good food, made mostly with regional produce. Dishes ranging from traditional to slightly more sophisticated are served in a space divided into smaller rooms or out on the lovely verdant terrace. Snacks and cakes are available throughout the day. They have their own distillery, smokehouse and Alpine dairy. Pretty, comfortable guestrooms."
+Weedenhof,"Mainzer Straße 6, Jugenheim in Rheinhessen, 55270, Germany","Jugenheim in Rheinhessen, Germany","€€","Farm to table, Mediterranean Cuisine",8.0873792,49.8944814,+496130941337,https://guide.michelin.com/en/rheinland-pfalz/jugenheim-in-rheinhessen/restaurant/weedenhof,https://www.weedenhof.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","This pretty restaurant with its wood and dry-stone interior offers a warm and welcoming setting in which to enjoy flavoursome regional dishes including veal chop in a leek crust. Don’t forget to leave a little space for the excellent desserts – the apricot dumplings with zabaglione are excellent! There are also a number of pleasant guestrooms."
+"Landgasthaus Gidibauer-Hof","Grub 7, Hauzenberg, 94051, Germany","Hauzenberg, Germany","€","Country cooking, Farm to table",13.6234676,48.644564,+49858696440,https://guide.michelin.com/en/bayern/hauzenberg/restaurant/landgasthaus-gidibauer-hof,https://www.gidibauer.de/,"Bib Gourmand",0,"Car park,Terrace","You eat well here, and furthermore the regional cuisine comes at very fair prices. The home-reared beef, for example, is sure to whet the appetite. The ambience is friendly, cosy and rustic. The converted cowshed is a great venue for parties. In the hotel of the same name, the guestrooms are furnished with natural wood furniture."
+"Gutsausschank im Baiken","Wiesweg 86, Eltville am Rhein, 65343, Germany","Eltville am Rhein, Germany","€€","Seasonal Cuisine, Farm to table",8.1060995,50.046097,+496123900345,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/gutsausschank-im-baiken,http://www.baiken.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Great view,Terrace","Set amid the vines and with a lovely view of the vineyards and Eltville, this restaurant is worth a visit for its location alone. It goes without saying that the terrace is in great demand. The menu features delicious down-to-earth dishes made with regional produce and respect for the seasons. Attentive service comes courtesy of a friendly and laid-back front-of-house team. Tip: Be sure to reserve well in advance – they are almost always fully booked!"
+"Allgäuer Stuben","Lindauer Straße 75, Isny im Allgäu, 88316, Germany","Isny im Allgäu, Germany","€€","Country cooking, Mediterranean Cuisine",10.0314918,47.6887452,+49756297597,https://guide.michelin.com/en/baden-wurttemberg/isny-im-allgu/restaurant/allgauer-stuben,http://www.hotel-hohe-linde.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","The good food and welcoming atmosphere are the main draws of this restaurant run by the Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The front-of-house team are charming and obliging. Tip: the delightful terrace. They also offer cookery classes, tackling eg pasta, asparagus, game. Pleasant overnight accommodation is available at Hotel Hohe Linde."
+"Capricorn [ i ] Aries Brasserie","Alteburgerstraße 31, Cologne, 50678, Germany","Cologne, Germany","€€","Classic French",6.9622423,50.9208129,+492213975710,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/capricorn-i-aries-brasserie,http://www.capricorniaries.com/,"Bib Gourmand",0,"Credit cards not accepted,Terrace","Located in a neighbourhood with a unique character, this appealing, laid-back restaurant has plenty of regulars. Welcoming and lively, it's everything a brasserie should be. The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as steak-frites and vegetarian dishes. Tip: Take a punt on the moderately priced surprise menu. Friendly and professional service. Pavement terrace."
+"Restaurant Corona im Hotel zur Post","Mittelstraße 13, Hardert, 56579, Germany","Hardert, Germany","€€","Mediterranean Cuisine, Farm to table",7.5157151,50.5161996,+4926342727,https://guide.michelin.com/en/rheinland-pfalz/hardert/restaurant/corona-hotel-zur-post,http://www.restaurantcorona.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace,Wheelchair access","It's a real treat to eat here! In this classic restaurant, Sergio and Kerstin Corona work as a well-coordinated team, providing charming service and Mediterranean-inspired cuisine. In addition to the ""Méditerranée"" and ""Corona"" set menus, from which you can also choose à la carte, there is also a bargain to be had in the three-course lunch menu."
+"Die Windmühle","Windmühlenweg 10, Horn-Bad Meinberg, 32805, Germany","Horn-Bad Meinberg, Germany","€€","Country cooking, Traditional Cuisine",8.9743314,51.9130183,+495234919602,https://guide.michelin.com/en/nordrhein-westfalen/horn-bad-meinberg/restaurant/die-windmuhle,http://diewindmuehle.de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","In this former corn mill, the Lemke family now run a restaurant that serves excellent food. There are two comfortable dining spaces – the Mühlenstube and the Kaminzimmer – plus a delightful terrace where you can tuck into delicious seasonal and regional dishes. The friendly and attentive front-of-house team take delight in talking diners through their selection of German wines."
+"Landgasthof Löwen","Kirchdorfer Straße 8, Kirchdorf an der Iller, 88457, Germany","Kirchdorf an der Iller, Germany","€€","Classic Cuisine, Contemporary",10.1228444,48.0465877,+498395667,https://guide.michelin.com/en/baden-wurttemberg/kirchdorf-an-der-iller/restaurant/landgasthof-lowen,https://www.loewen-oberopfingen.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. He combines classic and modern influences, with the region and the seasons playing a major role. Modern and comfortable guestrooms are also available."
+"Poppenborg's Stübchen","Brockhäger Straße 9, Harsewinkel, 33428, Germany","Harsewinkel, Germany","€€","Traditional Cuisine",8.227436,51.9630813,+4952472241,https://guide.michelin.com/en/nordrhein-westfalen/harsewinkel/restaurant/poppenborg-s-stubchen,http://www.hotel-poppenborg.de,"Bib Gourmand",0,"Car park,Terrace","This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace."
+"HYGGE Brasserie & Bar","Baron-Voght-Straße 179, Hamburg, 22607, Germany","Hamburg, Germany","€€","Country cooking",9.8744203,53.5650266,+494082274160,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/hygge-brasserie-bar,https://www.hygge-hamburg.de/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","This place is certainly hip! In Danish, hygge describes a feeling of cosiness and comfortable conviviality – just like the atmosphere conjured up in this pleasantly lively and stylish timber-framed restaurant with an open hearth at its centre. Delicious seasonal and regional dishes are served here, and many of the ingredients come from their own farm. Opt for the ""HYGGE"" set menu, the surprise menu, or order à la carte. There are appealing vegetarian options, too. The trendy bar-lounge is also popular."
+"Zur Krone","Miltenberger Straße 1, Großheubach, 63920, Germany","Großheubach, Germany","€€","Farm to table",9.2250855,49.7249645,+4993712663,https://guide.michelin.com/en/bayern/grossheubach/restaurant/zur-krone,https://gasthauskrone.de/,"Bib Gourmand",0,"Car park,Terrace","In the centre of the village you will find this charming restaurant with its comfortable dining rooms. Ralf Restel serves simple, flavoursome regional fare with international influences. Try the boiled rump of beef with herb sauce and pan-fried potatoes or the breast of corn-fed chicken with stir-fried vegetables and curry sauce. In summer the best tables are those outside on the quiet leafy terrace."
+Nil,"Neuer Pferdemarkt 5, Hamburg, 20359, Germany","Hamburg, Germany","€€",International,9.9632635,53.5563348,+49404397823,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/nil,https://restaurant-nil.de/,"Bib Gourmand",0,Terrace,"Diners are bound to enjoy their time here! This restaurant in the trendy Schanze district has a delightful ambience, the service is informal and friendly, and you can certainly expect to eat well. The delicious food follows the seasons and draws on international influences. Opt for the five-course set menu. Excellent and reasonably priced short wine list."
+"Gasthaus Egertal","Wunsiedler Straße 49, Weissenstadt, 95163, Germany","Weissenstadt, Germany","€€","Country cooking, International",11.8892982,50.0994638,+499253237,https://guide.michelin.com/en/bayern/weissenstadt/restaurant/gasthaus-egertal,https://gasthausegertal.de/,"Bib Gourmand",0,"Car park,Terrace","The Rupprecht family have brought together two concepts in their attractive traditional guesthouse: the elegant restaurant and the bistro serve the same menu. It features freshly prepared dishes with regional and classical influences. Most of the fruit and vegetables are home grown. The terrace out front is lovely in summer."
+"Wirtsstube im Hotel Burkhard","Marktplatz 10, Wernberg-Köblitz, 92533, Germany","Wernberg-Köblitz, Germany","€€","Country cooking, Home Cooking",12.161095,49.539115,+49960492180,https://guide.michelin.com/en/bayern/wernberg-kblitz/restaurant/wirtsstube,https://www.hotel-burkhard.de/,"Bib Gourmand",0,"Car park,Terrace","In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing."
+"Kleines Meer","Alter Markt 7, Waren, 17192, Germany","Waren, Germany","€€","Farm to table, German",12.685852,53.5124795,+493991648200,https://guide.michelin.com/en/mecklenburg-vorpommern/waren/restaurant/kleines-meer,https://www.restaurant-kleinesmeer.de/,"Bib Gourmand",0,"Terrace,Wheelchair access","Laid out over two levels, this convivial restaurant has exposed roof timbering that lends a pleasant airy atmosphere. Lake Müritz is just in front of the building, making the terrace with its small lounge area a popular spot with guests. Made from good-quality ingredients, the cuisine here is regional and seasonal; there are also vegetarian options. The hotel of the same name has well-kept guestrooms."
+"Long March Canteen","Wrangelstraße 20, Berlin, 10997, Germany","Berlin, Germany","€€","Chinese, Cantonese",13.4310576,52.5029341,+491788849599,https://guide.michelin.com/en/berlin-region/berlin/restaurant/long-march-canteen,http://www.longmarchcanteen.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Currently one of ""the"" places to eat, Long March offers a dimly lit interior, informal service and a kitchen open to the diners’ gaze. The menu features Cantonese fare in the form of a variety of dim sum and dumpling dishes. Wide selection of wines, spirits, cocktails and tall drinks."
+"Landgasthaus Hirsch","Kaiserstraße 8, Winterbach, 73650, Germany","Winterbach, Germany","€€","Country cooking, Farm to table",9.448115,48.7848281,+49718141515,https://guide.michelin.com/en/baden-wurttemberg/winterbach/restaurant/landgasthaus-hirsch,https://www.hirsch-manolzweiler.de/,"Bib Gourmand",0,"Car park,Terrace","The Waldenmaier family (now in their fourth generation) cook excellent, seasonal, regional fare at their traditional country inn. The game is locally hunted, the bread comes from the little bakery next door, and even the schnapps is home distilled. There is also a pretty terrace on the first floor and a lovely rustic beer garden."
+"Freihaus Brenner","Freihaus 4, Bad Wiessee, 83707, Germany","Bad Wiessee, Germany","€€","Country cooking, Farm to table",11.7119674,47.7141723,+49802286560,https://guide.michelin.com/en/bayern/bad-wiessee/restaurant/freihaus-brenner,https://www.freihaus-brenner.de/,"Bib Gourmand",0,"Car park,Great view,Terrace","This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is the stuff of dreams. The interior is especially inviting, with cosy dining spaces done out in warm wood. The menu features delicious regional classics such as roast pork with dumplings or locally caught char with parsley potatoes, as well as more upscale fare such as turbot fillet with pumpkin risotto. The service is friendly and efficient, and the staff are all dressed in traditional Bavarian attire. Gorgeous suite on the top floor."
+"Erbgericht Tautewalde","Hauptstraße 25, Wilthen, 02681, Germany","Wilthen, Germany","€€","International, Farm to table",14.3563108,51.0990995,+49359238300,https://guide.michelin.com/en/sachsen/wilthen/restaurant/erbgericht-tautewalde,http://www.tautewalde.de,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the ""Landidyll"" set menu and ""A la carte menu"". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht."
+Landgenuss,"Bliestalstraße 110a, Blieskastel, 66440, Germany","Blieskastel, Germany","€€","Country cooking, International",7.2693778,49.2362907,+49684252142,https://guide.michelin.com/en/saarland/blieskastel/restaurant/landgenuss,https://haemmerles.de/,"Bib Gourmand",0,"Car park,Terrace","Run by the Hämmerle family, this restaurant enjoys great popularity, so it is advisable to book well in advance! With a friendly country house feel, charming service and great food, this place is a nice alternative to the gourmet restaurant. Made with plenty of local produce, the dishes served here are seasonal with occasional Mediterranean touches. The wide-ranging menu includes their ""Original Wiener schnitzel"" and sea bass with rosemary and thyme. In summer, make a beeline for the terrace."
+Bergfriedel,"Haabergstraße 23, Bühlertal, 77830, Germany","Bühlertal, Germany","€€€","Country cooking, Traditional Cuisine",8.188156,48.6831695,+49722372270,https://guide.michelin.com/en/baden-wurttemberg/bhlertal/restaurant/bergfriedel,https://www.bergfriedel.de/,"Bib Gourmand",1,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This establishment has been run by the same family with great dedication for years! The welcoming team serves delicious, fresh food that diners can enjoy as they take in the views over the Bühlertal. They follow a philosophy that is close to nature - and their own chickens in the garden fit in nicely. The wide-ranging menu includes traditional cuisine from Baden, vegetarian/vegan dishes and gourmet specialities. Add to that an extensive wine list. The chic restaurant extension is done out in a modern take on regional style. Pleasant overnight accommodation is available – the rooms and suites (""Natur-Zimmer"" and ""Natur-Suiten"") are done out in locally sourced materials and are contemporary in their design."
+"Gasthof Brink","Allee 38, Hövelhof, 33161, Germany","Hövelhof, Germany","€€","Classic French",8.657648,51.8200985,+4952573223,https://guide.michelin.com/en/nordrhein-westfalen/hvelhof/restaurant/gasthof-brink,"","Bib Gourmand",0,"Car park,Credit cards not accepted,Restaurant offering vegetarian menus","A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière."
+Hirsch,"Maierstraße 2, Ellwangen, 73479, Germany","Ellwangen, Germany","€€","Regional Cuisine, Seasonal Cuisine",10.1607622,48.9551532,+49796191980,https://guide.michelin.com/en/baden-wurttemberg/ellwangen-%28jagst%29_1313960/restaurant/hirsch-1207191,https://www.hirsch-ellwangen.de/de/genusswelt/kueche.html,"Bib Gourmand",1,"Car park,Terrace","""Modern tavern cuisine"" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has worked in several MICHELIN-starred restaurants. The menu comprises an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle to the chef's more modern creations, such as vitello forello. Be sure to try the house-made maultaschen! The chefs work only with the finest seasonal and regional produce – in fact, the restaurant had its own farm until a few years ago. In summer, you can dine on the terrace, which is sheltered from the wind. Overnight accommodation is available on site, in the hotel of the same name."
+"Zur Glocke","Friedrich-von-Teck-Straße 12, Höchstädt an der Donau, 89420, Germany","Höchstädt an der Donau, Germany","€€","Farm to table, Modern Cuisine",10.567242,48.6122434,+499074957885,https://guide.michelin.com/en/bayern/hchstdt-an-der-donau/restaurant/zur-glocke,https://glocke.one/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The Stoiber family have put their heart and soul into running this trendy, modern restaurant. Their commitment is particularly evident in the excellent cuisine, which sticks close to the seasons and draws on quality ingredients. There are two set menus, one of them vegetarian, but you can also dine à la carte from the small menu of the day. The terrace in the front garden is ideal for warm summer days, and there are modern guestrooms ranging from ""classic"" to ""design""."
+"Zum Fischer am See","Harrasser Straße 145, Prien am Chiemsee, 83209, Germany","Prien am Chiemsee, Germany","€€","Seasonal Cuisine",12.3698336,47.8465515,+49805190760,https://guide.michelin.com/en/bayern/prien-am-chiemsee/restaurant/zum-fischer-am-see,https://www.fischeramsee.de,"Bib Gourmand",0,"Car park,Terrace","The name says it all. As soon as you set foot in the small entrance hall you are greeted by a picture of various freshwater fish, and the kitchen specialises in fish dishes. However, the well-curated menu also includes steaks, regional classics such as braised ox cheek, and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace with a view of the lake – small boats can also moor there. Good overnight accommodation available. Motorists will be pleased to know there is a large private car park."
+"Hirsch & Jägerstüberl - Ostiner Stub'n","Schlierseer Straße 60, Gmund am Tegernsee, 83703, Germany","Gmund am Tegernsee, Germany","€€","Farm to table, Seasonal Cuisine",11.7608816,47.7456562,+4980227059810,https://guide.michelin.com/en/bayern/gmund-am-tegernsee/restaurant/ostiner-stub-n,https://ostiner-stubn.de/,"Bib Gourmand",0,"Car park,Terrace","This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand."
+Schwarzkopf,"Lohrer Straße 80, Frammersbach, 97833, Germany","Frammersbach, Germany","€€","Country cooking",9.4770678,50.0610785,+499355307,https://guide.michelin.com/en/bayern/frammersbach/restaurant/schwarzkopf,https://www.schwarzkopf-spessart.de/,"Bib Gourmand",0,"Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","Run by Stefan Pumm and his charming wife Anja, this restaurant serves fresh, tasty cuisine including chateaubriand steak with Béarnaise sauce (for two), a popular house speciality. Elegant wood-panelled dining room, inviting terrace, plus good accommodation also available (ask for one of the refurbished rooms)."
+"Schäck's Adler","Waldkircher Straße 2, Elzach, 79215, Germany","Elzach, Germany","€€","Country cooking, Classic Cuisine",8.1420419,48.2135468,+4976821291,https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/schack-s-adler,https://www.schaecks-adler.de/,"Bib Gourmand",0,"Car park,Terrace","Christoph and Sandra Schäck have brought to life this picture-perfect hotel. The atmosphere in the wood-panelled dining rooms is really cosy, the service is very friendly, the cuisine is ambitious and tasty – the emphasis is on regional ingredients and seasonal produce. There is also the appealing Strumbel Bar and a number of extremely well-kept rooms."
+"Gasthaus Scherz","Luxemburger Straße 256, Cologne, 50937, Germany","Cologne, Germany","€€","Austrian, Country cooking",6.9269568,50.9155229,+4922116929440,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/gasthaus-scherz,http://www.scherzrestaurant.de,"Bib Gourmand",0,"Air conditioning,Terrace","A native of Vorarlberg, Michael Scherz – no stranger to Cologne's gastronomy scene – focuses on Austrian cuisine, with classics such as Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins). Great Austrian wines. The service is speedy; the staff friendly and well-trained. Very nice terrace to the rear of the house. Good to know: the restaurant is easily accessible from the city centre by tram."
+"Gasthaus Weißenbeck","Ludwig-Thoma-Straße 56, Bergkirchen, 85232, Germany","Bergkirchen, Germany","€€","Farm to table, Regional Cuisine",11.3848389,48.2786488,+49813172546,https://guide.michelin.com/en/bayern/bergkirchen/restaurant/gasthaus-weissenbeck,https://www.weissenbeck.de/,"Bib Gourmand",0,"Car park,Terrace","You will find plenty of satisfied customers here, and no wonder! The mother and daughter Weissenbeck team cook up a storm using regional and seasonal produce – and the prices are fair. The lovely inn also makes for a cosy setting, and in summer the delightful garden terrace is most inviting."
+"Zum Rebstock","Kutzendorf 1, Kappelrodeck, 77876, Germany","Kappelrodeck, Germany","€€","Country cooking",8.1051264,48.5816292,+4978429480,https://guide.michelin.com/en/baden-wurttemberg/kappelrodeck/restaurant/zum-rebstock,https://rebstock-waldulm.de/,"Bib Gourmand",0,"Car park,Terrace","A fun place to eat! In this historic half-timbered house (in the family since 1750) you can sit back in the delightful wood-panelled interior and enjoy charming service and really good Baden cuisine. Tip: sample the array of starters and desserts as little ""temptations"" (Versucherle). Great wine list. Buy some home-made cherry or plum brandy to take home with you. You can also stay overnight comfortably."
+ROSE,"Aichelauer Straße 6, Hayingen, 72534, Germany","Hayingen, Germany","€€","Organic, Country cooking",9.432333,48.3198901,+49738394980,https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/rose,https://www.tressbrueder.de/rose-restaurant/,"Bib Gourmand",1,"Car park","The Tress family is all about organic produce, with a vegetarian and vegan take on regional cuisine taking centre stage. The complex, aromatic and carefully considered dishes win diners over with their depth of flavour – the pea and broad bean tartare, for instance, make a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. All the wines are Demeter-certified. Should you wish to stay over, there is the guesthouse opposite."
+"Landgasthof Zur Post","Zum See 10, Freiensteinau, 36399, Germany","Freiensteinau, Germany","€","Country cooking, Farm to table",9.3814693,50.4726756,+496644295,https://guide.michelin.com/en/hessen/freiensteinau/restaurant/landgasthof-zur-post,https://gasthofzurpost-nieder-moos.de/,"Bib Gourmand",1,Terrace,"Since 1870, this house has been in the same family, already in its sixth generation. They serve down-to-earth regional and seasonal cuisine made from good produce. The ambience is cosy and rustic; in summer the terrace commands a lovely view of the countryside. There are also a few guestrooms and a holiday apartment. Excursions possible in the Naturpark Vogelsberg."
+LAMM,"Mönchstraße 31, Bad Herrenalb, 76332, Germany","Bad Herrenalb, Germany","€€","Country cooking, Traditional Cuisine",8.462163,48.8187923,+49708392440,https://guide.michelin.com/en/baden-wurttemberg/bad-herrenalb/restaurant/lamm81508,https://lamm-rotensol.de/de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available."
+Harmonie,"Schloßberg 2, Lichtenberg, 95192, Germany","Lichtenberg, Germany","€","Country cooking",11.6790915,50.3844114,+499288246,https://guide.michelin.com/en/bayern/lichtenberg/restaurant/harmonie,https://www.harmonie-lichtenberg.de/,"Bib Gourmand",1,Terrace,"This charming building dating from 1823 has not shed its traditional character – lovely old wood panelling makes it really cosy! Here you will get to enjoy friendly service and regional, seasonal dishes, such as braised leg of venison. At the entrance you can sneak a peek into the kitchens."
+"Zu den drei Linden - Lindenblüte","Reeser Straße 545, Emmerich, 46446, Germany","Emmerich, Germany","€€","International, Farm to table",6.335786,51.8230935,+4928228800,https://guide.michelin.com/en/nordrhein-westfalen/emmerich/restaurant/zu-den-drei-linden-lindenblute,http://www.zu-den-3-linden.de,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering pan-fried turbot fillet with spinach and truffle ravioli. The atmosphere is friendly and the decor has an elegant Mediterranean feel."
+"Zum Goldenen Anker","Hauptstraße 16, Eggenstein-Leopoldshafen, 76344, Germany","Eggenstein-Leopoldshafen, Germany","€","Country cooking, Traditional Cuisine",8.3898405,49.0795086,+49721706029,https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/zum-goldenen-anker,https://hotel-anker-eggenstein.de/,"Bib Gourmand",0,"Car park,Terrace","Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building."
+HENNE.Weinbar,"Pfeilstraße 31, Cologne, 50672, Germany","Cologne, Germany","€",International,6.9415735,50.9377245,+4922134662647,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/henne-weinbar,https://www.henne-weinbar.de/,"Bib Gourmand",0,Terrace,"Set in the heart of the old town, Hendrik (""Henne"") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down just as well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. Decent wine list. Delightful little courtyard terrace."
+"Flux - Biorestaurant Werratal","Buschweg 40, Hann. Münden, 34346, Germany","Hann. Münden, Germany","€€","Country cooking",9.7159871,51.4024615,+4955419980,https://guide.michelin.com/en/niedersachsen/hann-mnden/restaurant/flux-biorestaurant-werratal,https://www.flux-biohotel.de/,"Bib Gourmand",1,"Car park,Terrace,Wheelchair access","Unpretentious, natural, simple and honest – that's the motto here. The dishes, which are created using organic seasonal produce sourced from the region wherever possible, are packed with flavour. The menu is vegan/vegetarian, but meat and fish can be ordered as add-ons. Gluten- and lactose-free options are also available. In summer, the garden is idyllic. Cosy guestrooms at Biohotel Werratal."
+Seehof,"Bachstraße 15, Immenstaad am Bodensee, 88090, Germany","Immenstaad am Bodensee, Germany","€€","Country cooking, Classic Cuisine",9.36679,47.66363,+4975459360,https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/seehof,https://www.seehof-hotel.de/,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu. Tip: the local classics (""Alemannische Klassiker""). Accommodation is also available – the “boathouse” and rooms with views are particularly recommended."
+"Zur Flottbeker Schmiede","Baron-Voght-Straße 79, Hamburg, 20038, Germany","Hamburg, Germany","€€","Portuguese, Mediterranean Cuisine",9.8649527,53.5566991,+494020918236,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zur-flottbeker-schmiede,http://zurflottbekerschmiede.de/,"Bib Gourmand",0,"Car park,Terrace","Hamburg offers a taste of Portugal in this old listed forge building, where a traditional German ambience (with authentic decor and an old open fireplace) combines with a more informal southern European feel. The menu focuses on Portuguese-Mediterranean cuisine, with a selection of delicious tapas."
+Jouliard,"Scheidter Straße 66, Saarbrücken, 66123, Germany","Saarbrücken, Germany","€€","Classic Cuisine, French",7.0146802,49.2399806,+4968168615322,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/jouliard,https://www.jouliard.de/,"Bib Gourmand",0,Terrace,"This French bistro has been set up in a well-maintained townhouse located a little outside the city centre. The kitchen proposes classic fare such as confit chicken with herbs and scalloped potatoes, as well as more modern dishes like fjord trout with potato foam, braised carrot and passion fruit. Lovely terrace out front."
+"Feilmeiers Landleben","Schwarzhöring 14, Windorf, 94575, Germany","Windorf, Germany","€€","Country cooking, International",13.224184,48.6694807,+4985418293,https://guide.michelin.com/en/bayern/windorf/restaurant/feilmeiers-landleben,https://www.feilmeiers-landleben.de,"Bib Gourmand",0,"Car park,Terrace","This cosy and modern restaurant knows how to makes diners feel welcome. For Johann (who goes by Hans) Feilmeier, his ""country life"" cooking reflects both a love of his native region and a sense of duty. He cooks regionally and seasonally inspired food. Choose from one of the different set menus or order à la carte. Extremely charming and cordial service - matching wine advice included. Tip: the home-made jams!"
+"Weinhaus Stern","Hauptstraße 23, Bürgstadt, 63927, Germany","Bürgstadt, Germany","€€","Country cooking, Farm to table",9.269194,49.7147426,+49937140350,https://guide.michelin.com/en/bayern/brgstadt/restaurant/weinhaus-stern,https://www.hotel-weinhaus-stern.de/,"Bib Gourmand",0,"Car park,Terrace","A popular address and deservedly so: an inviting, rustic-style interior, a pretty courtyard, friendly service and, last but not least, good seasonal cuisine. Chef Klaus Markert relies on honest craftsmanship and flavours, along with fine wines from the region. Be sure to try the house brandy production. Charming guestrooms are also available, and there are home-made fruit jams for breakfast."
+Felsenbirne,"Lange Straße 34, Pirna, 01796, Germany","Pirna, Germany","€€","Farm to table, Seasonal Cuisine",13.9430546,50.9632126,+4935017599791,https://guide.michelin.com/en/sachsen/pirna/restaurant/felsenbirne,https://www.felsenbirne-restaurant.de/,"Bib Gourmand",0,Terrace,"This restaurant with a friendly atmosphere and a sleek modern interior is located on a cobbled street in the pretty old town, not far from the Elbe. Chef-patron Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. The menu also includes vegetarian and vegan options. In summer, diners can make the most of the terrace in the inner courtyard."
+"Alte Posthalterei","Anton-Grandauer-Straße 9, Zorneding, 85604, Germany","Zorneding, Germany","€","Farm to table",11.8226984,48.0836356,+49810620007,https://guide.michelin.com/en/bayern/zorneding/restaurant/alte-posthalterei,https://www.alteposthalterei-zorneding.de/,"Bib Gourmand",0,"Car park,Terrace","Regional and seasonal cuisine is served in the delightful interior of this long-established, family-run restaurant. On the menu, classics such as trout meunière, Wiener schnitzel, and beef tenderloin goulash Stroganoff whet the appetite. For those who like to dine al fresco, a cosy beer garden nestles in the shade of the chestnut trees. There are beautiful, spacious guestrooms available for overnight stays."
+"Gasthaus Wolters - Zur Börse","In der Langen Straße 22, Wurster Nordseeküste, 27639, Germany","Wurster Nordseeküste, Germany","€€","Country cooking",8.5089606,53.6502089,+4947051277,https://guide.michelin.com/en/niedersachsen/wurster-nordseekuste/restaurant/gasthaus-wolters-zur-borse,https://www.zur-boerse.de,"Bib Gourmand",0,"","Formerly a livestock exchange, this appealing inn is steeped in tradition. Behind the typical brick and half-timbered façade, tables are laid out in a pleasingly rural interior where diners enjoy a quality take on regional home-style cooking made using excellent produce. Friendly service completes the picture. Be sure to reserve your table – the Gasthaus Wolters tends to get booked up."
+"Gasthaus Stromberg","Dortmunder Straße 5, Waltrop, 45731, Germany","Waltrop, Germany","€€","Farm to table",7.397321,51.623505,+4923094228,https://guide.michelin.com/en/nordrhein-westfalen/waltrop/restaurant/gasthaus-stromberg,https://www.gasthaus-stromberg.de/,"Bib Gourmand",0,"Car park,Terrace","This old-established restaurant in the pedestrian zone offers minimalist-style and a friendly atmosphere as traditional meets modern. The food is seasonal and regional – try the pumpkin variations with Dorstener goat’s cheese or the beef roulade with speck and curly kale. Werkstatt, just 1. 5km away, is ideal for groups."
+Talblick,"Bahnhofsträßle 6, Wildberg, 72218, Germany","Wildberg, Germany","€€","Country cooking, Farm to table",8.7449979,48.6235613,+4970545247,https://guide.michelin.com/en/baden-wurttemberg/wildberg/restaurant/talblick,https://www.talblick-wildberg.de/,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","Brothers Claus and Rainer Weitbrecht are carrying on the tradition of their parents' business – the dedication of the whole family is palpable. As head chef, Claus Weitbrecht delights diners with both Swabian and international cuisine, including vegetarian dishes. The craftsmanship and harmonious flavours are excellent in equal measure. There is also a well-curated wine list. For a more upscale alternative, head to the hotel's Gourmetrestaurant. Comfortable guestrooms available."
+"Gasthaus Ödenturm","Am Ödenturm 11, Cham, 93413, Germany","Cham, Germany","€","Country cooking, Mediterranean Cuisine",12.7038514,49.210919,+49997189270,https://guide.michelin.com/en/bayern/cham/restaurant/gasthaus-odenturm,http://www.oedenturm.de,"Bib Gourmand",0,"Car park,Great view,Terrace","As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Diners can look forward to a friendly, family atmosphere and great food, which can also be enjoyed out on the delightful terrace. The dishes on the menu range from regional to Mediterranean. Whether you order steak, fish or local game, there is something for everyone. Modern yet cosy guestrooms for overnight stays."
+"Landhaus Gräfenthal","Obergräfenthal 7, Bindlach, 95463, Germany","Bindlach, Germany","€€","Seasonal Cuisine, International",11.5536503,50.0063855,+499208289,https://guide.michelin.com/en/bayern/bindlach/restaurant/landhaus-grafenthal,https://www.landhaus-graefenthal.de/,"Bib Gourmand",0,"Car park,Terrace","Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. Friendly waitstaff."
+"Altdeutsches Restaurant","Weinmarkt 3, Dinkelsbühl, 91550, Germany","Dinkelsbühl, Germany","€€","Country cooking, Farm to table",10.318943,49.0694959,+4998516058,https://guide.michelin.com/en/bayern/dinkelsbhl/restaurant/altdeutsches-restaurant,https://www.deutsches-haus-dkb.de/,"Bib Gourmand",0,Terrace,"Florian Kellerbauer divides his menu into two sections ""Unsere Heimat"" and ""Unsere Leidenschaft"" (Our Homeland and Our Passion), in each the emphasis is on the quality of the ingredients. The service is friendly and charming. Thanks to its location in the historical centre, you can sit on the terrace in the heart of the action. The Deutsches Haus hotel, a patrician house from 1440, has comfortable guestrooms."
+"Weisses Rössl","Herrengasse 1, Wasserburg am Inn, 83512, Germany","Wasserburg am Inn, Germany","€","Regional Cuisine, International",12.2316393,48.0609441,+4980715263213,https://guide.michelin.com/en/bayern/wasserburg-am-inn/restaurant/weisses-rossl,https://www.xn--weisses-rssl-djb.de/,"Bib Gourmand",0,Terrace,"Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer."
+ElbUferei,"Leipziger Straße 29, Dresden, 01097, Germany","Dresden, Germany","€€","Mediterranean Cuisine, International",13.7301971,51.0682752,+4935144891110,https://guide.michelin.com/en/sachsen/dresden/restaurant/elbuferei,https://www.elbuferei.de/de/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This friendly restaurant with a gorgeous terrace, bar and open kitchen is just outside the centre, on the Elbe Cycle Route. The atmosphere here, on the ground floor of ARCOTEL HafenCity, is pleasantly laid back, and the modern decor has a maritime feel. The food is predominantly Mediterranean (served à la carte or as a set menu) along with light bites and steaks. Mouthwatering options include dishes such as Arctic char, potato, fennel, mustard and sauerkraut."
+Schatzhauser,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","International, Regional Cuisine",8.3582767,48.5368854,+497442492622,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schatzhauser,https://www.traube-tonbach.de/restaurants-bar/schatzhauser-1/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale."
+"Kaufmann's","Schloßplatz 11, Gersfeld, 36129, Germany","Gersfeld, Germany","€€","Seasonal Cuisine, International",9.920434,50.4519841,+4966549178055,https://guide.michelin.com/en/rheinland-pfalz/geisfeld_1330179/restaurant/kaufmann-s,https://kaufmanns-am-schlosspark.de/,"Bib Gourmand",0,"Car park","In this lovingly renovated former castle brewery, nowadays the name of the game is good, fresh cuisine. In an attractive setting of exposed old brickwork, vaulted ceilings and sleek, modern style, the restaurant serves flavoursome dishes with a regional dimension as well as international influences. For example, Rhön trout is served all year round, along with seasonal dishes such as braised haunch of venison."
+"Die Bürgermeisterei 1728","Untermarkt 13, Mühlhausen, 99974, Germany","Mühlhausen, Germany","€€",Contemporary,10.4596556,51.2071694,+4915209121728,https://guide.michelin.com/en/baden-wurttemberg/muhlhausen_1310932/restaurant/die-burgermeisterei-1728,https://die-buergermeisterei.de/,"Bib Gourmand",0,Terrace,"A location steeped in history in which to enjoy a meal! The lovingly restored building, which gives directly onto the market square, was once the mayor's residence and dates back to 1728. The elegant fusion of modern style and historical details lends the place atmosphere. The evening menu is ambitious, fresh and full of flavour, with appetising options such as beef bourgignon, dried fig crumble and potato-parsnip mash. The small selection of seasonal dishes is also proposed in the form of set menus, one of which is vegetarian. In summer, make the most of the secluded terrace."
+"Lotters Wirtschaft - Tausendgüldenstube","Altmarkt 1, Aue - Bad Schlema, 08280, Germany","Aue - Bad Schlema, Germany","€€","Country cooking, Farm to table",12.7016902,50.5864623,+4937715920,https://guide.michelin.com/en/sachsen/aue/restaurant/lotters-wirtschaft-tausendguldenstube,https://www.hotel-blauerengel.de/,"Bib Gourmand",0,"Car park","Hotel Blauer Engel not only offers lovely guestrooms, it is also home to this restaurant. With 360 years of tradition to its name, it oozes historical charm. Warm wood panelling lends the space a cosy atmosphere, and the old tiled stove is a quaint detail. Added to that is service with a personal touch and very good food – to be sampled à la carte or in set menu form. Lotters Wirtschaft brewery is also pleasant with its rustic-style vaulted ceiling."
+Bistro,"Benediktusplatz 12, Aachen, 52076, Germany","Aachen, Germany","€€","Classic Cuisine",6.183315,50.728385,+4924082888,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro356408,https://stbenedikt.de/,"Bib Gourmand",0,Terrace,"It's no wonder the charming restaurant in this spruce historical building is so popular: the food here is unpretentious and packed with flavour! The combination of a modern yet cosy interior and genuine, personable service overseen by the owner fosters a truly pleasant and welcoming atmosphere. The small terrace overlooking the church and market square is also lovely. At lunchtime there is a small a la carte option or a three-course meal deal and in the evening the  ‘St Benedict’ gourmet menu."
+Barra,"Okerstraße 2, Berlin, 12049, Germany","Berlin, Germany","€€","Modern Cuisine, Seasonal Cuisine",13.4270437,52.4743643,+493081860757,https://guide.michelin.com/en/berlin-region/berlin/restaurant/barra,https://www.barraberlin.com/,"Bib Gourmand",0,"Counter dining","Be careful not to overlook the house with the inconspicuous front! A thoroughly and unabashedly trendy concept, from the minimalist urban look and relaxed, pleasantly neighbourly atmosphere to the nicely pared-down modern cuisine served in the form of small sharing dishes. High-quality ingredients with a preference for those sourced in the region. Tip: From the seats at the counter you have a very good view of what's happening at the cooker."
+"November Brasserie","Husemannstraße 15, Berlin, 10435, Germany","Berlin, Germany","€€",Japanese,13.4174949,52.5383116,+491623332135,https://guide.michelin.com/en/berlin-region/berlin/restaurant/november-brasserie,https://november.berlin/,"Bib Gourmand",0,"Air conditioning,Terrace","This Japanese brasserie in a bustling neighbourhood of Prenzlauer Berg entices diners with an interesting range of Japanese specialities in the evenings – including sushi and sashimi, of course. The flambéed toro nigiri, for example, is a treat. Other draws of this place include competent service courtesy of a friendly and down-to-earth front-of-house team, and the pleasingly bright and modern minimalist-style interior, complete with a small sushi counter, where you can see the chefs at work. In summer, the outdoor tables shaded by trees are highly coveted."
+Holzgarten,"Holzgartenstraße 3, Erlangen, 90403, Germany","Erlangen, Germany","€€","Seasonal Cuisine, International",11.011095,49.595925,+4991319701444,https://guide.michelin.com/en/bayern/erlangen/restaurant/holzgarten,https://www.holzgarten.restaurant/,"Bib Gourmand",0,Terrace,"This pleasant, bustling restaurant in Holzgartenstraße (from which it takes its name) serves modern, seasonal cuisine that also incorporates international influences. The appealingly straightforward dishes (eg brasato, parsley root purée, rapini) are often reduced to a few components and carefully prepared for maximum flavour. The menu, which is purposely kept short and changes frequently, is accompanied by a well-curated wine list. Diners are seated in a trendy interior with an open-plan kitchen; there are some high tables too. Lovely terrace. Be aware that bookings are possible for two time slots."
+Poststuben,"Meerbachstraße 24, Meerfeld, 54531, Germany","Meerfeld, Germany","€€","Country cooking, Farm to table",6.7555967,50.0938388,+496572931900,https://guide.michelin.com/en/rheinland-pfalz/meerfeld/restaurant/poststuben,https://www.die-post-meerfeld.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring the beautiful surroundings of the village, which is located in the Meerfelder Maar volcanic crater."
+"Rotes Ross","Würzburger Straße 3, Marktbergel, 91613, Germany","Marktbergel, Germany","€€","Country cooking, Farm to table",10.3640408,49.4415641,+499843936600,https://guide.michelin.com/en/bayern/marktbergel/restaurant/rotes-ross164952,http://www.rotes-ross-marktbergel.de,"Bib Gourmand",0,"Terrace,Wheelchair access","If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms."
+"Zum Falken","Tauberzell 41, Adelshofen, 91587, Germany","Adelshofen, Germany","€€","Country cooking, Farm to table",10.1152199,49.4477924,+499865941940,https://guide.michelin.com/en/bayern/adelshofen/restaurant/zum-falken,https://www.landhaus-zum-falken.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm."
+"AS am See","Seestraße 9, Bad Saarow, 15526, Germany","Bad Saarow, Germany","€€","Modern Cuisine, Seasonal Cuisine",14.0614399,52.2919473,+4933631599244,https://guide.michelin.com/en/brandenburg/bad-saarow/restaurant/as-am-see,http://www.asamsee.de/,"Bib Gourmand",0,"Car park,Terrace","""AS"" refers to the lakeside location (am See) as well as to owner and head chef Andreas Staack. In this inviting cross between a wine bar and a bistro, the affable chef-patron proposes a modern five-course menu featuring dishes such as venison fillet, wild broccoli, cranberry jus. This restaurant is nestled in a side street in a quiet, leafy residential area, a stone's throw from Kurpark Bad Saarow. Lovely terrace."
+"Gasthaus Goldener Stern","Dorfstraße 1, Friedberg, 86316, Germany","Friedberg, Germany","€€","Country cooking, Farm to table",11.059657,48.3242031,+498208407,https://guide.michelin.com/en/bayern/friedberg/restaurant/gasthaus-goldener-stern,https://www.gasthaus-goldenerstern.de/,"Bib Gourmand",1,"Car park,Credit cards not accepted,Terrace","Run with great dedication by the same family for three generations, this place operates as a traditional gasthaus at lunchtime and as a casual fine dining restaurant in the evening. The attractive interior is modern and cosy. The menu features flavoursome regional and seasonal cuisine that also draws on contemporary influences, with a focus on sustainability. Friendly and adept front-of-house team. The Eichen Loft can be booked for events, and from October to April, the stylish wine shop can be reserved for celebrations (max. 12 people). The pleasant beer garden has a slightly smaller menu."
+"Stocks Restaurant","An der Alsterschleife 3, Hamburg, 22399, Germany","Hamburg, Germany","€€","International, Seafood",10.0911825,53.6681184,+49406113620,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/stock-s-restaurant,https://www.stocks.de/,"Bib Gourmand",0,"Car park,Terrace","This restaurant is housed in a charming half-timbered building with a thatched roof. The comfortable interior is done out in dark tones that exude an air of chic elegance. Friendly waitstaff serve delicious fish dishes or sushi, and those who prefer meat will also find plenty of tempting options on the menu. There is an additional lunchtime special. Tip: Parking is available to the rear of the building."
+Moarwirt,"Sonnenlängstraße 26, Dietramszell, 83623, Germany","Dietramszell, Germany","€€","Farm to table, German",11.5479564,47.8221606,+4980271008,https://guide.michelin.com/en/bayern/dietramszell/restaurant/moarwirt,https://moarwirt.de/,"Bib Gourmand",1,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available."
+"Jägerwirt","Nikolaus-Rank-Straße 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€","Country cooking",11.5750231,47.7994554,+4980419548,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/jagerwirt,https://jaegerwirt.de,"Bib Gourmand",1,"Car park,Terrace","With its cosy rustic-style interior, charming service and down-to-earth, flavoursome cuisine, this is the archetypal Bavarian inn at its best. The menu features regional dishes and Mediterranean-influenced options. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a varying menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as goose and duck, are also available if ordered in advance. The rural location is also delightful."
+derWaldfrieden,"Dorfstraße 8, Todtnau, 79674, Germany","Todtnau, Germany","€€","Country cooking, Farm to table",7.9526309,47.7677871,+497674920930,https://guide.michelin.com/en/baden-wurttemberg/todtnau/restaurant/derwaldfrieden,https://www.derwaldfrieden.de/,"Bib Gourmand",1,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Ruhig liegt der Familienbetrieb der Hupfers auf dem Herrenschwander Hochplateau auf 1020 m. Sohn Volker sorgt für richtig gute Küche, die ganz auf die Region und die Saison setzt. Neben Menüs (konventionell oder vegan) und dem A-la-carte-Angebot gibt es auch eine Zusatzkarte mit Schwarzwälder Vesper-Spezialitäten. Nett die Gartenterrasse. Zum Übernachten hat man Zimmer im ""stammHaus"" und im ""spaHaus""."
+"Gasthof zur Sonne","Hauptstraße 57, Tengen, 78250, Germany","Tengen, Germany","€€","Country cooking, Farm to table",8.6382426,47.7823491,+4977367543,https://guide.michelin.com/en/baden-wurttemberg/tengen/restaurant/gasthof-zur-sonne78132,https://www.sonne-wiechs.de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","Set directly across from the Swiss border, Gasthof zur Sonne serves fresh, flavoursome cuisine with regional and Mediterranean influences in a country-style setting. Try the emmer risotto with Trollinger and grilled Calabrese salami or the duet of skrei and wild salmon in lemon sauce. The restaurant also offers three simple but beautifully kept guestrooms."
+Knippschild,"Theodor-Ernst-Straße 3, Rüthen, 59602, Germany","Rüthen, Germany","€€","Country cooking, Seasonal Cuisine",8.4233956,51.4520698,+49290280330,https://guide.michelin.com/en/nordrhein-westfalen/ruthen/restaurant/knippschild,https://hotel-knippschild.de/,"Bib Gourmand",0,"Car park,Terrace","With its homely farmhouse furniture this restaurant makes a great first impression. The great regional menu makes an already perfect dining experience even better!"
+"Klösterle Hof","Klösterleweg 2, Bad Rippoldsau, 77776, Germany","Bad Rippoldsau, Germany","€€","Country cooking",8.3300626,48.4259852,+497440215,https://guide.michelin.com/en/baden-wurttemberg/bad-rippoldsau/restaurant/klosterle-hof,https://kloesterlehof.de/,"Bib Gourmand",0,"Car park,Terrace","Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a charming rustic setting, friendly waitstaff serve delicious regional and seasonal cuisine made using good-quality ingredients. Good to know: Hot meals are available from noon to 8pm. Guestrooms available in three different levels of comfort."
+"Am Kring - Büschker's Stuben","Kring 6, Vreden, 48691, Germany","Vreden, Germany","€€","Traditional Cuisine, International",6.7923156,52.080968,+49256493080,https://guide.michelin.com/en/nordrhein-westfalen/vreden/restaurant/buschker-s-stuben,https://www.amkring.de/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","In the mood for traditional regional dishes like Münsterländer Zwiebelfleisch (beef and onions)? Enjoy your meal in the rustic-style dining room or cosy fireside lounge. In addition, the hotel Am Kring offers modern guestrooms. Attractive location in this village built around the church."
+Vetter.,"Bopserstraße 18, Stuttgart, 70180, Germany","Stuttgart, Germany","€","Farm to table, Country cooking",9.1799389,48.7694339,+49711241916,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/vetter,https://www.vetter-essen-trinken.de/,"Bib Gourmand",0,Terrace,"Located in a residential area, this popular restaurant proposes a pleasant interior in which to tuck into regional classics or Mediterranean dishes. Good, fresh ingredients are skilfully prepared in a refreshingly uncomplicated way. In summer, spaces on the pretty terrace are hotly contested."
+"Gasthaus Hofmann","Schindelsee 1, Rauhenebrach, 96181, Germany","Rauhenebrach, Germany","€€","Country cooking, Farm to table",10.6527708,49.889835,+49954998760,https://guide.michelin.com/en/bayern/rauhenebrach/restaurant/gasthaus-hofmann,https://www.schindelsee.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","It is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!"
+"Gasthof Berghof - Ursprung","Wartenfels 85, Presseck, 95355, Germany","Presseck, Germany","€€","Farm to table, Country cooking",11.4912483,50.2122699,+499223229,https://guide.michelin.com/en/bayern/presseck/restaurant/gasthof-berghof-ursprung,https://www.berghof-wartenfels.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Rustic wood matched with clean lines and fresh splashes of colour provide an ‘old meets new’ look at this restaurant. The decor is mirrored in Alexander Schütz’s excellent cooking, which comes both as an upmarket set menu or simply a hearty Bratwurst. The delicious food and reasonable prices make dining here a real pleasure."
+"Landhaus Tanner","Aglassing 1, Waging am See, 83329, Germany","Waging am See, Germany","€€€","Country cooking",12.7426818,47.9319116,+49868169750,https://guide.michelin.com/en/bayern/waging-am-see/restaurant/landhaus-tanner,https://www.landhaus-tanner.de/,"Bib Gourmand",1,"Car park,Terrace","Diners are assured of warm hospitality at this long-standing family business run by Stefanie and Franz Tanner with palpable dedication. As well as providing chic, modern Alpine-style guestrooms, they serve delicious seasonal food made with select ingredients (e.g. Chiemgau beef loin with herb butter and BBQ sauce) in the cosy, tastefully designed restaurant. The kitchens are open for hot meals September to April Mon-Wed 5-9pm and Thu-Sat 12-9pm; May to August Tue-Sat 12-9pm. Incidentally, the restaurant is a member of the Slow Food community."
+"Tölzer Schießstätte - Hager","Kiefersau 138, Wackersberg, 83646, Germany","Wackersberg, Germany","€€","Country cooking, Traditional Cuisine",11.5299634,47.7528472,+4980413545,https://guide.michelin.com/en/bayern/wackersberg/restaurant/tolzer-schiessstatte-hager,https://www.michaela-hager.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. Service comes courtesy of a friendly front-of-house team."
+"Weinhaus Zum Ritter","Rittergasse 2, Triefenstein, 97855, Germany","Triefenstein, Germany","€€","Country cooking",9.6199383,49.7935249,+4993951506,https://guide.michelin.com/en/bayern/triefenstein/restaurant/weinhaus-zum-ritter,https://www.weinhaus-ritter.de/,"Bib Gourmand",0,"Credit cards not accepted,Terrace","This converted 500-year-old farmhouse certainly has character. The many regulars come for the cosy atmosphere in the charming dining area (the old Swiss church window draws the eye), the cordial service and, of course, the fresh regional cuisine courtesy of chef-patron Thomas Hausin – his flavoursome dishes are clearly the work of a chef with experience at top-flight establishments! NB: different opening hours in summer."
+"Landgasthof Rebstock","Hauptstraße 77, Sulzburg, 79295, Germany","Sulzburg, Germany","€€","Country cooking, Farm to table",7.7097437,47.8401758,+497634503140,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/landgasthof-rebstock,https://www.rebstock-in-sulzburg.de/,"Bib Gourmand",0,"Car park,Terrace","In the heart of the wine village, the Keller family runs this cosy, rustic, centuries-old house, where the welcoming hosts offer fresh, seasonally inspired cuisine. They like to use ingredients from the region, but international influences can also be detected on the menu. The service is professional and very attentive. They also have guestrooms."
+"Reck's","Bahnhofstraße 111, Salem, 88682, Germany","Salem, Germany","€€€","Country cooking, Farm to table",9.297065,47.7585231,+497553201,https://guide.michelin.com/en/baden-wurttemberg/de-salem/restaurant/reck-s,https://www.recks-hotel.de/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house."
+"Forst's Landhaus","Mühlstraße 37b, Riedenburg, 93339, Germany","Riedenburg, Germany","€€","International, Farm to table",11.683201,48.9598278,+4994429919399,https://guide.michelin.com/en/bayern/riedenburg/restaurant/forst-s-landhaus,http://www.forsts-landhaus.de/,"Bib Gourmand",0,Terrace,"Run with great dedication, this restaurant is located by a small stream – tables on the terrace overlooking the water are in great demand! The seasonal menu uses plenty of regional produce, such as lamb from the Bavarian Jura. The vegetarian dishes are also appealing, imaginative and delicious! The friendly maître d' provides good service with a personal touch. There are simple but well-kept guestrooms for overnight stays."
+"Landhaus Hohenlohe","Erlenweg 24, Rot am See, 74585, Germany","Rot am See, Germany","€€","Mediterranean Cuisine, Country cooking",10.0192513,49.2543091,+49795593100,https://guide.michelin.com/en/baden-wurttemberg/rot-am-see/restaurant/landhaus-hohenlohe,https://www.landhaus-hohenlohe.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The interior at Hohenlohe comes in two styles: cosy and rustic or casually elegant. Matthias Mack’s cuisine is also a mix, offering Mediterranean dishes such as saddle of lamb in a Provençal garlic crust with pimento cream and baked saffron risotto alongside classics such as pan-fried beef steak and onions. The service is friendly and the restaurant also offers a few well-kept guestrooms."
+"Zur Sonne","Deisinger Straße 20, Pappenheim, 91788, Germany","Pappenheim, Germany","€€","Country cooking, Farm to table",10.9737874,48.9335563,+499143837837,https://guide.michelin.com/en/bayern/pappenheim/restaurant/zur-sonne83335,https://www.sonne-pappenheim.de/,"Bib Gourmand",0,Terrace,"Run by the Glück family, this place serves fantastic seasonal dishes and regional classics. From game to Altmühltal lamb and their unique ""Sauerbraten 2.0"", the menu is packed with delicious options. With a clear commitment to sustainability and a preference for local produce, the kitchen team serves up dishes that are beautifully balanced in flavour. The bright, modern conservatory is a delightful space, as is the splendid terrace in summer. Comfortable and attractive guestrooms."
+Gaststube,"Rondellstraße 20, Höchst im Odenwald, 64739, Germany","Höchst im Odenwald, Germany","€€","Country cooking, Traditional Cuisine",8.9810497,49.81082,+496163931000,https://guide.michelin.com/en/hessen/hchst-im-odenwald/restaurant/gaststube81589,https://www.krone-hetschbach.de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","Housed inside Krone is this pleasant and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate traditional regional fare. As well as delicious food, guests can enjoy the friendly service, which contributes to the congenial atmosphere. In summer, the terrace is a dream!"
+"Bärenkrug","Hamburger Chaussee 10, Molfsee, 24113, Germany","Molfsee, Germany","€€","Country cooking, Farm to table",10.0627798,54.2605149,+49434771200,https://guide.michelin.com/en/schleswig-holstein/molfsee/restaurant/barenkrug,https://baerenkrug.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Whether you are seated in the Friesenstube or the secluded courtyard garden with its old chestnut trees and abundant greenery, at the Sierks family's restaurant you can look forward to quality cuisine with a regional and seasonal focus in the form of daily specials, classics or set menus. Tip: Be sure to try the home-made chocolates. The hotel of the same name, also part of this long-standing family business, has attractive, comfortable guestrooms."
+Freihardt,"Hauptstraße 81, Heroldsberg, 90562, Germany","Heroldsberg, Germany","€€","International, Meats and Grills",11.1508744,49.5303657,+499115180805,https://guide.michelin.com/en/bayern/heroldsberg/restaurant/freihardt,https://www.freihardt.com/,"Bib Gourmand",0,Terrace,"Eating here really is a pleasure! The cuisine is international and seasonal, the highlight being the Bavarian beef. A friendly atmosphere reigns in the restaurant and its conservatory, and the terrace on the busy street is a place ""to see and be seen"". Right next door is the restaurant's own butcher's shop, which has for many years employed so-called humane slaughtering methods."
+"Gasthaus Waltz","Ickstattstr. 13, Munich, 80469, Germany","Munich, Germany","€€","Alpine, Regional Cuisine",11.5731098,48.1280339,+498990429847,https://guide.michelin.com/en/bayern/mnchen/restaurant/gasthaus-waltz,https://www.waltz-gasthaus.de,"Bib Gourmand",0,"Interesting wine list","A fashionable and lively restaurant in Munich's Glockenbachviertel, run by an enthusiastic young team. The secret of its success is the chefs' modern take on Alpine cuisine – sometimes creative, sometimes more traditional, but the presentation is always sharp, and the ingredients are the region's finest. Dishes such as the Tafelspitz-Sülze (jellied prime boiled beef) with horseradish, root vegetables and seed oil vinaigrette or the char with lentils, apple, trout caviar and beurre blanc can be ordered à la carte or together as a set menu comprising four or five courses. Wine is taken very seriously here and, consequently, the list is not only well curated in terms of quality, but also surprisingly extensive. Motorists should note that parking options are limited."
+"Landhotel Krone","Hauptstraße 12, Heitersheim, 79423, Germany","Heitersheim, Germany","€€","Farm to table, Regional Cuisine",7.6616342,47.8718527,+49763451070,https://guide.michelin.com/en/baden-wurttemberg/heitersheim/restaurant/landhotel-krone,https://www.landhotel-krone.de/de/,"Bib Gourmand",0,"Car park,Terrace","Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities."
+"Kulturhof Stanggass - Gasthaus","Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany","Bischofswiesen, Germany","€€","Seasonal Cuisine, Farm to table",12.9892627,47.6279549,+498652958524,https://guide.michelin.com/en/bayern/bischofswiesen/restaurant/kulturhof-stanggass-gasthaus,https://www.kulturhof.bayern/kulinarik,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","The Gasthaus, which annexes the Kulturhof Stanggass located on the road between Bischofswiesen and Berchtesgaden, offers a culinary alternative to the restaurant Solo Du. Done out in light wood, the minimalist-style interior has a modern yet cosy feel. The glass façade affords views of the garden, which includes a children's playground. Book a spot at the ""Stammtisch"", a long handmade wooden table for 25 diners. The menu draws on the region and nature's bounty – the ingredients are locally sourced. The good food is complemented by friendly service."
+WEINreich,"Hauptstraße 25, Freinsheim, 67251, Germany","Freinsheim, Germany","€€","Country cooking, Modern Cuisine",8.2120385,49.5069703,+4963539598640,https://guide.michelin.com/en/rheinland-pfalz/freinsheim/restaurant/weinreich,https://www.weinstube-weinreich.de/,"Bib Gourmand",0,Terrace,"A modern wine bar in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches; to complement the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. Outside, there is a charming courtyard terrace. Led by Jeanette and Henning Weinheimer, the very friendly and proficient team go about their work with great dedication, serving high-quality regional and seasonal cuisine – as a set menu or à la carte. Meat-eaters should ask about their ""Steak Weeks""; Sunday roast is available if pre-ordered. You can also purchase their bread, which they bake on site. For overnight stays there are really pleasant guestrooms."
+"CARUSO Pastabar","Kasparstraße 19, Cologne, 50670, Germany","Cologne, Germany","€€",Italian,6.9536473,50.9525104,+492219386311,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/caruso-pastabar,https://www.caruso-pastabar.de/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a flavoursome, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress. They serve a three-course set menu, which you can put together yourself and add to as you wish – the main course is flavoursome house-made pasta! N.B. You should allow about two hours for three courses. There are two seatings: 6pm and 8.30pm. Trendy drinks at the bar."
+"Weinstube zum Engel","Mauerbergstraße 62, Baden-Baden, 76534, Germany","Baden-Baden, Germany","€€","Regional Cuisine, Seasonal Cuisine",8.1834425,48.7220504,+4972239912392,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/weinstube-zum-engel,https://www.weinstube-zum-engel.de/,"Bib Gourmand",0,"Car park,Terrace","With his Weinstube (or ""wine tavern""), Christian Beck, son of the owner of the hotel and restaurant Heiligenstein, also located in Neuweier near Baden-Baden, has brought a new layer of culinary enrichment to the village. The cuisine here comprises regional, seasonal and Mediterranean dishes. Vegetarian dishes and small bites are also available. Regional wines are offered. Friendly service in a cosy interior that blends tradition and modernity. The terrace is also lovely."
+Rebblick,"Brucknerstraße 14, Korb, 71404, Germany","Korb, Germany","€€","Seasonal Cuisine, Regional Cuisine",9.3551739,48.8455044,+4971512740100,https://guide.michelin.com/en/baden-wurttemberg/korb_1314979/restaurant/rebblick,https://www.rebblick-korb.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Housed in Korb's Remstalhalle, this restaurant has retained a certain 1970s feel, while incorporating chic modern design features and an attractive glass façade. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences (including Swabian Zwiebelrostbraten). Managed by Nadine (his wife), the front-of-house team are friendly and well drilled and provide astute wine recommendations. Delightful terrace – with a view of the vineyards, depending on where you sit."
+"Regional Friesoythe","Gerichtsstraße 14, Friesoythe, 26169, Germany","Friesoythe, Germany","€€","German, Seasonal Cuisine",7.860787,53.0194997,+4944912989487,https://guide.michelin.com/en/niedersachsen/friesoythe_1344188/restaurant/regional-friesoythe,https://regional-friesoythe.de/,"Bib Gourmand",1,"Restaurant offering vegetarian menus,Terrace","""Regional"" is more than a name here, it is a philosophy! Since September 2022, Timo Plenter and Ina Stuke have been running this traditional restaurant in the centre of town and are completely committed to sustainability. The chef cooks honest flavoursome food, sourcing seasonal ingredients from the region and favours local suppliers. You can choose between a three to five-course menu (also vegetarian) and the 7-course ""Signature Dish"" menu. The interior decor marries modern and rustic elements. Cordial service from the attentive staff. In summer a few tables are set up in front of the building."
+falke23,"Falkenstraße 23, Munich, 81541, Germany","Munich, Germany","€€","Regional Cuisine, Creative",11.5794095,48.1222599,+498924643126,https://guide.michelin.com/en/bayern/mnchen/restaurant/falke23,https://www.falke23.de/,"Bib Gourmand",0,"","This delightful spot is a well-kept, typically rustic-style Bavarian inn. In a lively, atmospheric and pleasantly informal setting, diners sit at large wooden tables and are waited on by a laid-back front-of-house team. The menu is divided into a modern and creative set menu and specialities including well-known classics such as veal cream goulash or cheese spaetzle – with lots of variety, there is something for everyone. The regular events and themed evenings are also worth noting."
+"Wirtshaus Mättle","Freiburger Straße 314, Lörrach, 79539, Germany","Lörrach, Germany","€€","Farm to table",7.6563503,47.6264979,+49762491720,https://guide.michelin.com/en/baden-wurttemberg/lrrach/restaurant/wirtshaus-mattle,https://wio-group.de/maettle/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Dating from 1848, this inn has been given a tastefully modern makeover. High-quality, market-fresh produce is used to conjure up cuisine that looks to the Mediterranean as well as the local region for inspiration. In addition to à la carte dishes (the whole roasted trout, for instance, is a house speciality), a surprise menu is also on offer. Gorgeous terrace. Located in the basement, bar-cum-restaurant THEODOR is ideal for events."
+"Salt & Silver Levante","Hafenstraße 140, Hamburg, 20359, Germany","Hamburg, Germany","€€","Middle Eastern",9.9587661,53.5465467,+491734274366,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/salt-silver-levante,https://saltandsilver.de/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","With this friendly urban restaurant, Salt & Silver in the St Pauli neighbourhood also has a Levantine version in addition to its Latin American eatery. Here you dine mezze-style, following the example of the cuisine of the southeastern corner of the Mediterranean: Levant-inspired dishes, both big and small, come together to the table and are made for sharing."
+"Geberts Weinstuben","Frauenlobstraße 94, Mainz, 55118, Germany","Mainz, Germany","€€","Classic Cuisine, Seasonal Cuisine",8.2668271,50.0106221,+496131611619,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/geberts-weinstuben,https://www.geberts-weinstuben.de/,"Bib Gourmand",0,Terrace,"Freshness, flavour, aroma – this is how you might sum up Frank Gebert's cuisine. He also likes to use produce from the region to create his classic dishes. The restaurant, located in a side street not far from the Rhine, is furnished with a touch of elegance; outside, meanwhile, it is pleasant to sit in the courtyard on the vine-clad terrace."
+"Landgasthof Schwanen","Rheinstraße 50, Bad Bellingen, 79415, Germany","Bad Bellingen, Germany","€€","Country cooking",7.5570685,47.7321512,+497635811811,https://guide.michelin.com/en/baden-wurttemberg/bad-bellingen/restaurant/landgasthof-schwanen,https://www.schwanen-bad-bellingen.de/,"Bib Gourmand",0,"Car park,Terrace","A Landgasthof – country inn – in the best sense! The Fräulin family is committed to its patrons; the whole establishment is very well looked after, from the restaurant to the comfortable guest rooms. The tasty food is fuss-free and influenced by regional culinary tradition. A visit is not least worthwhile during asparagus season - these dishes are particularly well-known. As for the interior, the dining rooms are done out in a traditional-rural style with the occasional modern touch."
+"Landgasthof zum Müller","Passauer Straße 16, Ruderting, 94161, Germany","Ruderting, Germany","€€","Regional Cuisine, Farm to table",13.4081284,48.6535649,+4985091224,https://guide.michelin.com/en/bayern/ruderting/restaurant/landgasthof-zum-muller,https://www.landgasthofzummueller.de/,"Bib Gourmand",0,"Car park,Terrace","At their established country inn, Ingrid and Markus Buchner serve fresh regional and seasonal cuisine with international and Mediterranean influences – responsible for this is chef Marcel von Winckelmann. The service is friendly and cordial, the rustic-style restaurant rooms are inviting, and the leafy terrace with its small open barn (""Salettl"") is delightful. They have modern rural-style guestrooms, too."
+Hirsch,"Dorfstraße 9, Berghaupten, 77791, Germany","Berghaupten, Germany","€€","Country cooking, Traditional Cuisine",7.9883183,48.4063369,+49780393970,https://guide.michelin.com/en/baden-wurttemberg/berghaupten/restaurant/hirsch80990,https://www.hirsch-berghaupten.de,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Hirsch is an extremely well-kept and well-run family business, where you can stay overnight and, first and foremost, eat very well. The kitchen's repertoire ranges from breaded pork schnitzel to sole fillet with shrimp and Riesling sauce. Really friendly and charming service completes the picture of the ideal country inn."
+"das asam","Freiherr-Von-Aretin-Platz 2, Aldersbach, 94501, Germany","Aldersbach, Germany","€€","Farm to table",13.084969,48.5878399,+4985436247624,https://guide.michelin.com/en/bayern/aldersbach/restaurant/das-asam,https://www.das-asam.de/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","You dine in the Modlersäle, once the refectory, on the first floor of this former monastery building. It has beautiful high ceilings decorated with lovely mouldings and paintings – the historical setting is tastefully combined with an interior design of clean lines. The food is modern and seasonal, and the tasty Zwiebelrostbraten (fried beef and onions in gravy) is a classic. On warm summer days, the terrace in the cloister garden of the monastery courtyard is idyllic! You can stay overnight in well-kept, simply charming guestrooms."
+"Die Krone","Hauptstraße 30, Staufen im Breisgau, 79219, Germany","Staufen im Breisgau, Germany","€€","Country cooking, Farm to table",7.7309961,47.8823684,+4976335840,https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/die-krone,http://www.die-krone-staufen.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte."
+"Gasthaus Schwanen","Talstraße 9, Stühlingen, 79780, Germany","Stühlingen, Germany","€€","Country cooking, Seasonal Cuisine",8.4277185,47.7789467,+4977445177,https://guide.michelin.com/en/baden-wurttemberg/sthlingen/restaurant/gasthaus-schwanen77903,https://www.gasthaus-schwanen.de/,"Bib Gourmand",0,"Car park,Terrace","Now in its third generation, this charming family-run inn opposite the church serves very good food. A cosy atmosphere awaits you inside, while the idyllic garden terrace beckons outside. Here, they keep chickens, hunt game and make schnapps, and their own produce often features on the menu. Accommodation options: Gasthaus Schwanen, Villa Pfarrhus with its beautiful garden, and the Malermeisterhaus guesthouse."
+"Goldener Adler","Böheimstraße 38, Stuttgart, 70178, Germany","Stuttgart, Germany","€","Country cooking, Traditional Cuisine",9.1642061,48.7622824,+497116338802,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/goldener-adler,https://goldener-adler-stuttgart.de/,"Bib Gourmand",0,"Car park,Terrace","Everyone would love to have a cosy and buzzing restaurant like this in their neighbourhood! The contemporary decor strikes a rustic note; the traditional regional cuisine is based on fresh produce. The menu ranges from classics such as cordon bleu with potato salad to internationally inspired dishes such as pan-fried prawns with shellfish noodles. Vegetarian options are also available. The beautiful large terrace (you can park here in winter) is a stand-out feature in this city-centre location."
+"Gutsküche","Wulksfelder Damm 15, Tangstedt, 22889, Germany","Tangstedt, Germany","€€","Country cooking, Farm to table",10.1114846,53.7183731,+494064419441,https://guide.michelin.com/en/schleswig-holstein/tangstedt/restaurant/gutskuche,http://www.gutskueche.de,"Bib Gourmand",1,"Car park,Terrace","It is a real pleasure to see the terrific produce gracing the plates at Gutsküche, just outside Hamburg – this is sustainable gastronomy par excellence! The organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, and the menu features vegetarian dishes that can be supplemented with fish, poultry and meat ""garnishes"". GUT's caprese with hand-scooped buffalo mozzarella, rocket and tomato pesto, for example, is a marvellous seasonal dish – the wonderful aroma of fully ripe tomatoes remains in the memory! Tip: Snacks can be purchased at GutsDeli and delicatessen shop, as well as organic produce in the on-site farm shop. In summer: organic ice cream in the lovely GutsGarten."
+"Lohmayr Stub'n","Salzburger Straße 13, Piding, 83451, Germany","Piding, Germany","€€","Country cooking",12.9146321,47.770635,+498651714478,https://guide.michelin.com/en/bayern/piding/restaurant/lohmayr-stub-n,http://www.lohmayr.com/,"Bib Gourmand",0,"Car park,Terrace","Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. There is also a good selection of wines. Diners enjoy charming service in the setting of a fine historical building."
+"Sticky Fingers","Unteren Bachgasse 9, Regensburg, 93047, Germany","Regensburg, Germany","€€","Contemporary, Fusion",12.0948647,49.0191115,+4994158658808,https://guide.michelin.com/en/bayern/regensburg/restaurant/sticky-fingers,https://stickyfingers.restaurant/,"Bib Gourmand",0,"","Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The appealing international menu features flavoursome dishes including fish and chips, panzanella and paella – all served by very friendly waitstaff. As well as wines, there is an extensive selection of cocktails, another big draw of this place."
+"Auers Schlosswirtschaft","Rosenheimer Straße 8, Neubeuern, 83115, Germany","Neubeuern, Germany","€€","Country cooking",12.1349498,47.7798647,+4980352669,https://guide.michelin.com/en/bayern/neubeuern/restaurant/auers-schlosswirtschaft,http://www.auers-schlosswirtschaft.de/,"Bib Gourmand",1,"Car park,Credit cards not accepted,Terrace","It's no surprise that this restaurant, run with dedication for over 30 years, is so popular! Diners are won over by both the cosy space that is beautifully done out to exude rustic charm and chef Astrid Hilse's fresh cuisine, which takes the form of a menu that changes on a daily basis. Top-notch produce goes into seasonal dishes with a definite wow factor, such as braised lemon chicken with roasted vegetables and garlic potatoes, or local lamb prepared two ways and served with olive confit and green beans. The service is friendly – and the chef, too, gets in on the act. Attractive tree-shaded terrace. N.B. Credit cards are not accepted."
+Bauernstuben,"Franz-Josef-Gall-Straße 13, Tiefenbronn, 75233, Germany","Tiefenbronn, Germany","€€","Country cooking, International",8.8011255,48.8243688,+49723495450,https://guide.michelin.com/en/baden-wurttemberg/tiefenbronn/restaurant/bauernstuben,https://www.ochsen-post.de/,"Bib Gourmand",0,"Car park,Terrace","This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and some meat dishes are also available for takeaway. Lovely guestrooms."
+MundArt2015,"Holzhausen 2, Teisendorf, 83317, Germany","Teisendorf, Germany","€€","Country cooking, Farm to table",12.8073996,47.867175,+49866692730,https://guide.michelin.com/en/bayern/teisendorf/restaurant/mundart2015,https://www.gut-edermann.de/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","Located in a beautiful spot not far from Salzburg, the attractive Gut Edermann hotel awaits you with tastefully designed guestrooms and a 2 700m2 spa area, as well as appealing dining options including Bauernstube1910 and MundArt2015. Friendly waitstaff serve up the flavoursome seasonal cuisine in a cosy setting. The preference for locally sourced ingredients reflects the restaurant's commitment to sustainability."
+Ramster,"Heberer Straße 16, Schneverdingen, 29640, Germany","Schneverdingen, Germany","€","Country cooking, Traditional Cuisine",9.8030252,53.1108686,+4951936888,https://guide.michelin.com/en/niedersachsen/schneverdingen/restaurant/ramster,https://www.hotel-ramster.de/,"Bib Gourmand",1,"Car park,Garden or park,Terrace","The chef at Ramster uses locally sourced products to create succulent dishes such as braised leg of Heidschnucken lamb or wild hare. These taste particularly good eaten on the lovely terrace overlooking the garden. If you fancy spending the night, the rooms, some of which have balconies, are comfortable and contemporary in style."
+"Graf Everstein","Amtstraße 6, Polle, 37647, Germany","Polle, Germany","€€","Country cooking, Classic Cuisine",9.4073978,51.8982686,+495535999780,https://guide.michelin.com/en/niedersachsen/polle/restaurant/graf-everstein,http://www.graf-everstein.de/,"Bib Gourmand",0,"Car park,Great view,Terrace","The Multhoff family's restaurant draws in diners with the promise of skilfully prepared food and wonderful views over the Weser. The friendly and attentive staff serve up beautifully fresh cuisine that sets great store by both seasonal produce and selected ingredients."
+"Zur Linde","Sigmaringer Straße 49, Stuttgart, 70567, Germany","Stuttgart, Germany","€€","Country cooking, Traditional Cuisine",9.1500891,48.7272899,+497117199590,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zur-linde,https://www.linde-stuttgart.de/,"Bib Gourmand",0,Terrace,"The Trautwein brothers run this 300 year-old former posting house with its charming mix of historical and modern decor with great dedication. The menu includes Swabian classics such as Gaisburger Marsch beef stew, maultaschen ravioli and veal tripe with braised oxtail, alongside seasonal offerings. The rustic vaulted cellar is available for events."
+"Landhaus Zum Rössle","Zeilwiesen 5, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€","Farm to table, Regional Cuisine",9.7855218,49.1377903,+497912593,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/landhaus-zum-rossle,https://www.roessle-veinau.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight."
+"Landhotel zum Hirsch","Hauptstraße 27, Ostrach, 88356, Germany","Ostrach, Germany","€€","Country cooking, Regional Cuisine",9.3809385,47.9517087,+49758592490,https://guide.michelin.com/en/baden-wurttemberg/ostrach/restaurant/landhotel-zum-hirsch,https://www.landhotel-hirsch.de/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms."
+"Das August","Riepener Straße 21, Bad Nenndorf, 31542, Germany","Bad Nenndorf, Germany","€€","Farm to table, Seasonal Cuisine",9.33416,52.3456,+49572594410,https://guide.michelin.com/en/niedersachsen/bad-nenndorf/restaurant/august82886,https://www.schmiedegasthaus.de/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","It's no wonder this place is so popular! The Gehrke family have made it a point of honour to uphold their long-standing tradition of offering outstanding cuisine, plus friendly service and an inviting atmosphere. The food is fresh, seasonal and made with select ingredients. The menu includes, for example, vegetable curry, roast corn-fed chicken breast with mushrooms or local game. There is also an impressive selection of schnitzels. Well-stocked wine cabinet. Attractive guestrooms at Schmiedegasthaus Gehrke."
+"Feine Speiseschenke","Winkelberg 13, Nordhausen, 99734, Germany","Nordhausen, Germany","€","Farm to table, International",10.8175862,51.5405015,+4936314736490,https://guide.michelin.com/en/thuringen/nordhausen/restaurant/feine-speiseschenke,https://speiseschenke.de/,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This friendly restaurant is located in a small village in a quiet side valley surrounded by woods and meadows. It offers seasonal cuisine bearing regional and international influences. They even raise Scottish Highland cattle here. You can choose from various set menus (including a vegetarian one) or go à la carte and opt for one of the classic dishes."
+"Das Fetzwerk","Freibergstraße 21, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€","International, Country cooking",10.2707118,47.4053131,+49832296780,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-fetzwerk,https://www.das-fetzwerk.de/,"Bib Gourmand",0,"Car park,Terrace","Das Fetzwerk feels modern and pleasantly uncomplicated - this applies as much to the trendy ambience as the food. Tasty, fresh dishes with a certain pizazz are served here. The service is friendly and attentive. The restaurant is located in the comfortable Das Freiberg hotel. Open from 1pm. Tip for sunny days: the terrace."
+"RÖHMS DELI","Heiligengeiststraße 30, Lüneburg, 21335, Germany","Lüneburg, Germany","€","Farm to table, International",10.4052931,53.2466189,+49413124160,https://guide.michelin.com/en/niedersachsen/lneburg/restaurant/rohms-deli,https://www.roehmsdeli.de/,"Bib Gourmand",0,"Air conditioning,Terrace","A pleasingly straightforward concept that goes down well with restaurant-goers. Cuisine drawing on regional and international influences is served in a friendly, modern atmosphere – the à la carte menu is complemented by daily specials on the board. For those with a sweet tooth, the counter displaying fine home-made pastries is a highlight! Attentive service. Pleasant terrace."
+"Die Krone","Hauptstraße 44, Sulzbach-Laufen, 74429, Germany","Sulzbach-Laufen, Germany","€€","Farm to table, Regional Cuisine",9.8463056,48.9635858,+497976911910,https://guide.michelin.com/en/baden-wurttemberg/sulzbach_1316547/restaurant/krone-1209640,https://www.krone-sulzbach.com/,"Bib Gourmand",0,"Car park,Wheelchair access","Owner and head chef Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional, with some Mediterranean influences. One of his signature dishes is Zwiebelrostbraten in a Spätburgunder wine sauce with spaetzle. Dine à la carte or opt for the seasonal set menu or ""Das Krone Menü"". Friendly service. Sleek modern decor. For overnight stays, there are functional yet chic guestrooms available – the prices are lower in the guesthouse."
+"Am Osterfeuer","Hellerweg 35, Herford, 32052, Germany","Herford, Germany","€€","Regional Cuisine, International",8.6704785,52.1051544,+49522170210,https://guide.michelin.com/en/nordrhein-westfalen/herford/restaurant/am-osterfeuer,https://am-osterfeuer.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and parmesan. A gorgeous terrace for summer."
+"Schorse im Leineschloss","Hannah-Ahrendt-Platz 1, Hanover, 30159, Germany","Hanover, Germany","€€","International, Regional Cuisine",9.7338238,52.3700264,+4951130302411,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/schorse-im-leineschloss,http://www.schorse-im-leineschloss.de,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This pleasantly down-to-earth restaurant is the second in the cube-like extension of the Leineschloss, along with Votum. The flavoursome food is made with select ingredients and draws on French influences, for example pan-fried meagre with Champagne cabbage, grapes and herby mashed potatoes. They also serve a simpler quick lunch set menu. Delightful terraces at the Leinewehr and on Platz der Göttinger Sieben."
+Froschgrundsee,"Schönstädt 14, Rödental, 96472, Germany","Rödental, Germany","€€","Farm to table, Regional Cuisine",11.03117,50.3491959,+4995638013,https://guide.michelin.com/en/bayern/rdental/restaurant/froschgrundsee,http://www.restaurant-froschgrundsee.de,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. You can also dine outside. At lunchtime, the menu is somewhat reduced. The good cuisine is complemented by the friendly service provided by the hostess. Barbecue fans, take note: they also organise regular evening events dedicated to grilled meats."
+"Cube by Mika","Domhof 6, Schwerin, 19055, Germany","Schwerin, Germany","€€","Izakaya, Sharing",11.416266,53.6295352,+4938577887706,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/cube-by-mika,https://cube-bymika.de/,"Bib Gourmand",0,Terrace,"Somewhat tucked away, this is a trendy and lively maisonette-style restaurant occupying two levels. The atmosphere is laid-back and casual and, on the lower floor, you can also sit at bar tables. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu."
+"Jäger & Lustig","Grünberger Straße 1, Berlin, 10243, Germany","Berlin, Germany","€€","German, Seasonal Cuisine",13.4480587,52.5133926,+493029009912,https://guide.michelin.com/en/berlin-region/berlin/restaurant/jager-lustig,https://jaegerundlustig.de/,"Bib Gourmand",0,Terrace,"What a cosy and quaint-feeling place, serving what the owners term ""Heimatküche"": think hearty, fresh, flavoursome cuisine. Classic German dishes are the stars of the show – game and goose are specialities of the house. They are at pains to use regional ingredients and remain aligned with the seasons. Service courtesy of friendly and competent staff. Make the most of the beer garden in summer."
+Melkhus,"Rothensande 1, Bad Malente-Gremsmühlen, 23714, Germany","Bad Malente-Gremsmühlen, Germany","€€","Regional Cuisine, Farm to table",10.5770158,54.1638261,+4945238828441,https://guide.michelin.com/en/schleswig-holstein/bad-malente-gremsmuhlen/restaurant/melkhus,http://www.gut-immenhof.de,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","The former cowshed of this beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine is traditional, regional and seasonal, made with top-quality, fresh produce. The classics on the menu include Holstein-style sour meat and roasted suckling pig ham. Vegetarian options are also available. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Coffee and cake are served in the afternoon. Pick up some home-made jam, souvenirs etc at the farm shop."
+"Bistro Margarete","Scheffelstraße 55, Karlsruhe, 76133, Germany","Karlsruhe, Germany","€€","Regional Cuisine, Seasonal Cuisine",8.3817537,49.0065554,+4972140244773,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/bistro-margarete,https://www.bistro-margarete.de/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish vibe and lively atmosphere; the terrace in the courtyard is irresistible in summer with its romantic feel. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. Lots of people come for the bargain lunch set menu."
+WurzelWerk,"Bergstraße 7, Großbundenbach, 66501, Germany","Großbundenbach, Germany","€€","Farm to table, Seasonal Cuisine",7.4238434,49.3072308,+4963379952970,https://guide.michelin.com/en/rheinland-pfalz/grossbundenbach_1330304/restaurant/wurzelwerk-1202498,http://www.gaestehaus-alte-baeckerei.de,"Bib Gourmand",0,"Car park,Terrace","This restaurant lives up to its name: Wurzel, meaning ""root"", signifies a dedication to the local terroir, Werk, meaning ""craft"", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terrace is the place to be."
+"MaMi's","Oderberger Straße 13, Berlin, 10435, Germany","Berlin, Germany","€€","International, Modern Cuisine",13.4086266,52.5390724,+4917670293503,https://guide.michelin.com/en/berlin-region/berlin/restaurant/mami-s,https://www.mamis-berlin.de/,"Bib Gourmand",0,"Interesting wine list,Terrace","Having gained many years of experience in the fine dining sector, brother-and-sister team Marcel and Miriam Hertrampf have opened this laid-back little restaurant. The location alone is great: the street lined with tall trees and buzzing with a lively atmosphere has a charm all of its own – the terrace on the wide pavement is especially inviting. In the kitchen, patron Marcel serves up flavoursome modern fusion cuisine, drawing on a wealth of culinary influences from Spanish to Asian, with or without meat. There is also a sharing menu comprising eight or ten small dishes. The service team led by hostess Miriam is charming and professional. She is a professionally trained sommelier and will be happy to guide you through the wine list, which features around 200 different labels."
+"Berggasthof Schlüssel","Pfaffenberg 2, Zell im Wiesental, 79669, Germany","Zell im Wiesental, Germany","€€","Regional Cuisine, Contemporary",7.8695107,47.7340022,+497625375,https://guide.michelin.com/en/baden-wurttemberg/zell-im-wiesental/restaurant/berggasthof-schlussel,https://berggasthof-schluessel.de/,"Bib Gourmand",0,"Car park,Great view,Terrace","This mountain inn dating back over a hundred years is located at an altitude of 700m in the district of Pfaffenberg. Your dedicated hosts propose regional dishes that are in tune with the seasons and peppered with modern touches, to be savoured in cosy dining rooms with plenty of rustic charm. If you fancy a bottle of wine with your meal, why not stay over in the well-kept guestrooms?"
+Dorfstuben,"Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","Country cooking, Farm to table",8.3269829,48.5206318,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/dorfstuben,https://www.bareiss.com/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","The Clock Room and the Förster Jakob Room are lovingly decorated, 19C country rooms, which could hardly be more charming and cosy. Tasty regional food is served, the prices are fair, and the service is friendly."
+"Alter Esel","Marktstraße 10, Marktbreit, 97340, Germany","Marktbreit, Germany","€€","Farm to table, Seasonal Cuisine",10.1436967,49.6675364,+4993325949477,https://guide.michelin.com/en/bayern/marktbreit/restaurant/alter-esel,https://www.alteresel-marktbreit.de/,"Bib Gourmand",0,Terrace,"The couple who run this restaurant put everything they have into creating a warm atmosphere and serving seasonal cuisine that draws on regional and Mediterranean influences. The set menu also comes in a vegetarian version. In addition to the cosy, lovingly decorated dining area inside, there are a handful of outdoor tables affording views of the historical buildings of this charming little town. This business is a Slow Food member and is committed to sustainability."
+"Michels Stern","Bahnhofstraße 9, Marktbreit, 97340, Germany","Marktbreit, Germany","€€","Country cooking, Seasonal Cuisine",10.1433009,49.6656949,+4993321316,https://guide.michelin.com/en/bayern/marktbreit/restaurant/michels-stern,https://www.michelsstern.de/,"Bib Gourmand",0,"Interesting wine list,Terrace","The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms."
+"Funky Fisch","Kantstraße 135, Berlin, 10625, Germany","Berlin, Germany","€€","Asian and Western, International",13.3171625,52.5059106,+491639382215,https://guide.michelin.com/en/berlin-region/berlin/restaurant/funky-fisch,https://funky-fisch.de/,"Bib Gourmand",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world."
+"Speisemeisterei Burgthalschenke","Untere Hauptstraße 4, Vöhringen, 89269, Germany","Vöhringen, Germany","€€","Classic Cuisine, Seasonal Cuisine",10.0992619,48.2879519,+4973065265,https://guide.michelin.com/en/bayern/vhringen/restaurant/speisemeisterei-burgthalschenke,http://speisemeisterei-burgthalschenke.de/,"Bib Gourmand",0,"Car park,Terrace","The Großhammer family has been renowned for its good cooking for years! Diners can choose between the set menu or classic dishes. The cuisine follows the seasons, with ingredients being sourced in the local area. Laid out over three levels, the restaurant also has a lovely terrace. On a practical note: large car park."
+"Zum Kreuz","Hohlengraben 1, Sankt Märgen, 79274, Germany","Sankt Märgen, Germany","€","Country cooking, Seasonal Cuisine",8.1290991,47.9765364,+49766991010,https://guide.michelin.com/en/baden-wurttemberg/sankt-mrgen/restaurant/zum-kreuz,https://www.gasthaus-zum-kreuz.de/,"Bib Gourmand",0,"Car park","This inn has existed since 1683. Matthias Schwer is the 4th generation of the family to carry on the tradition. Here, just outside St Märgen at an altitude of approx. 1 030m, a father-and-son team cook up quality seasonal fare, including local game, and classics such as maultaschen and schnitzel. There is an à la carte menu, the ""Tradition"" set menu and the vegetable ""Gemussmenü"" (only by ordering in advance). Comfortable guestrooms and holiday apartments for overnight guests."
+Sternenschanz,"Gottlob-Linck-Straße 2, Ötisheim, 75443, Germany","Ötisheim, Germany","€€","Home Cooking, Country cooking",8.8139015,48.9659729,+4970416667,https://guide.michelin.com/en/baden-wurttemberg/tisheim/restaurant/sternenschanz,http://www.sternenschanz.de,"Bib Gourmand",0,"Car park,Terrace","A fun dining experience! The Linck family put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons."
+"Das Jagdhaus","Ludwigstraße 13, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Regional Cuisine, Country cooking",10.2771504,47.4053722,+498322987380,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-jagdhaus,https://www.das-jagdhaus.de/,"Bib Gourmand",0,"Car park,Terrace","Built in 1856, this charming timber house has three dining areas and is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – preferably from the region – go into the dishes on the traditional menu, including some excellent game options. Decent wine list. There is also a lovely beer garden shaded by chestnut trees."
+Lamm,"Hauptstraße 24, Muggensturm, 76461, Germany","Muggensturm, Germany","€€€","International, Country cooking",8.2789106,48.866959,+49722252005,https://guide.michelin.com/en/baden-wurttemberg/muggensturm/restaurant/lamm123547,http://www.lamm-muggensturm.com,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","A tasteful, modern interior incorporating a sleek design, premium materials and warm tones goes hand in hand with the hospitality of a traditional inn. The menu whets the appetite with an interesting array of regional and international dishes, such as roast Angus beef served with two kinds of onions, warm potato salad and maultaschen>/i> (Swabian dumplings) sautéed in butter or Barbary duck breast accompanied by stir-fried Asian vegetables and Himalayan basmati rice. The five different set menus, which include a vegan one, are also excellent. A very popular establishment – book early if you are looking to come at the weekend!"
+Stumpenhof,"Am Stumpenhof 1, Plochingen, 73207, Germany","Plochingen, Germany","€€","Country cooking, Farm to table",9.4297146,48.7165279,+49715322425,https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/stumpenhof,http://www.stumpenhof.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Great view,Terrace","It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace."
+MEIER,"Hilzhofen 18, Pilsach, 92367, Germany","Pilsach, Germany","€€","Country cooking",11.5956557,49.3014799,+499186237,https://guide.michelin.com/en/bayern/pilsach/restaurant/landgasthof-meier,https://www.hilzhof.com/de/meier-wirtshaus/,"Bib Gourmand",1,"Car park,Terrace,Wheelchair access","This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also run the gorgeous HILZHOF, a hotel with chic guestrooms, and the small fine dining restaurant HIO. More down-to-earth, MEIER serves delicious food with from organic produce sourced from the region or even from their own vegetable field or herb garden. Delightful front-of-house team."
+"Gasthof Blumenthal","Stiegelmühle 42, Spalt, 91174, Germany","Spalt, Germany","€","Country cooking",10.8870968,49.197343,+499873332,https://guide.michelin.com/en/bayern/spalt/restaurant/gasthof-blumenthal,https://www.gasthof-blumenthal.de/,"Bib Gourmand",1,"Car park,Credit cards not accepted,Terrace","A family business in its fifth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!"
+"Gasthof Alpenrose","Kirchplatz 2, Samerberg, 83122, Germany","Samerberg, Germany","€","Country cooking",12.2336919,47.7762313,+4980328263,https://guide.michelin.com/en/bayern/samerberg/restaurant/gasthof-alpenrose,https://www.alpenrose-samerberg.de/,"Bib Gourmand",0,"Car park,Terrace","This lovely, long-established restaurant is always busy and has a loyal following of regulars. Located close to the church, it has been run by the same family since 1868. Inside it has comfortable dining nooks, outside a secluded beer garden and terrace. The seasonal Bavarian cuisine often draws on ingredients sourced from the surrounding area. Charming guestrooms are also available."
+"Kamin- und Bauernstube","Dollenberg 3, Bad Peterstal, 77740, Germany","Bad Peterstal, Germany","€€","Seasonal Cuisine, Traditional Cuisine",8.2506409,48.4576319,+497806780,https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/kamin-und-bauernstube,https://www.dollenberg.de/,"Bib Gourmand",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Among the dining options at the exclusive Hotel Dollenberg, you can choose to eat in the cosy, rustic-style Bauernstube, the elegant fireside Kaminstube or out on the wonderful spacious terrace – both the terrace and the Kaminstube offer beautiful views of the Black Forest. Whichever space you opt for, you can look forward to high-quality regional and international cuisine. The excellent wine list served in the fine dining restaurant is also available here! Tip: try the set menu (""Menü der Woche"")."
+"Zur Linde","Nürtinger Straße 24, Oberboihingen, 72644, Germany","Oberboihingen, Germany","€","Country cooking, Traditional Cuisine",9.3651236,48.6470197,+49702261168,https://guide.michelin.com/en/baden-wurttemberg/oberboihingen/restaurant/zur-linde76225,https://www.linde-oberboihingen.de/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Terrace","Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The ultra-modern apartments in the annexe are ideal for long-stay guests."
+"Die Halde","Halde 2, Oberried, 79254, Germany","Oberried, Germany","€€","Country cooking, Farm to table",7.8929768,47.8918398,+49760294470,https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/die-halde,https://www.halde.com/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated at an altitude of 1 147m, this stylish restaurant successfully bridges the gap between history and modernity! The food is served in cosy traditional dining rooms, where guests are looked after by friendly, well-trained staff. Local produce is favoured, and the water comes from the house's mountain spring. There are also lovely guestrooms done out in a modern, regional style."
+"Gasthaus Sternen Post","Hauptstraße 30, Oberried, 79254, Germany","Oberried, Germany","€€","Country cooking, Farm to table",7.9531819,47.9348214,+497661989849,https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/gasthaus-sternen-post,https://www.gasthaus-sternen-post.de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","This beautifully restored 1875 restaurant is a fine example of the dedication of its owner. Diners sit in comfortable rooms complete with tiled ovens to sample delicious dishes such as venison stew with spaetzle (a Swabian pasta speciality) and red cabbage or apple fritters with vanilla sauce. Overnight accommodation comes in the form of lovely country house-style rooms."
+"Zum Dückerstieg","Dückerstieg 7, Neuendorf bei Wilster, 25554, Germany","Neuendorf bei Wilster, Germany","€€","Country cooking, Farm to table",9.3492529,53.9472935,+49482392929,https://guide.michelin.com/en/schleswig-holstein/neuendorf-bei-wilster/restaurant/zum-duckerstieg,https://www.dueckerstieg.de/,"Bib Gourmand",0,"Car park,Terrace","An attractive, cosy restaurant with rural flair which serves seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The delicious options on offer include salmon, North Sea prawns, sea bass, suckling pig and game. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortable guestrooms for overnight stays."
+"Wirtschaft von Johann Gerner","Dannberg 3, Heßdorf, 91093, Germany","Heßdorf, Germany","€€","Country cooking, Farm to table",10.8719577,49.646982,+4991358182,https://guide.michelin.com/en/bayern/hessdorf/restaurant/wirtschaft-von-johann-gerner,https://www.wvjg.de/,"Bib Gourmand",0,"Car park,Terrace","The journey out here to the countryside is well worth it, because Detlef Gerner and his wife Tanja live and breathe hospitality par excellence in their cosy restaurant. The hand-written menu features flavoursome dishes based on seasonal and predominantly regional produce – incidentally, they bake their own bread. In summer, you can sit on the terrace out front. Overnight accommodation in the pretty ""Häusla"" (for two to seven people)."
+"Tohu Bohu","16 rue Chenoise, Grenoble, 38000, France","Grenoble, France","€","Modern Cuisine",5.7307433,45.1935534,+33983053586,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/tohu-bohu,http://www.tohubohu-grenoblerestaurant.com,"Bib Gourmand",0,"","Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in an enticing and varied set menu: fresh asparagus salad, Béarnaise sauce, trout roe; superb slices of Noir de Bigorre pork, roasted medium rare, tender glazed carrot, courgette mousseline, bear's garlic pesto and a reduced jus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles."
+Granit,"5 Kerhuéno, Plouharnel, 56340, France","Plouharnel, France","€€","Modern Cuisine",-3.1007175,47.5907116,+33297291017,https://guide.michelin.com/en/bretagne/plouharnel/restaurant/granit-1207923,http://granit-restaurant.fr,"Bib Gourmand",0,"Wheelchair access","Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille, the food ticks all the boxes of traditional Brittany fare. The result is spot on, well-crafted and above all balanced, without forgetting the odd, inspired creative note (such as the dessert of black olives, strawberries and burrata). Concise (mainly organic and biodynamic) wine list and a black and white minimalist interior."
+Topaze,"103 rue Aristide-Briand, Saint-Nazaire, 44600, France","Saint-Nazaire, France","€€","Modern Cuisine",-2.225347,47.2793485,+33251756936,https://guide.michelin.com/en/pays-de-la-loire/saint-nazaire/restaurant/topaze,http://www.topaze.restaurant,"Bib Gourmand",0,"Terrace,Wheelchair access","The town centre is home to this couple of professionals who met in Paris at William Ledeuil’s Ze Kitchen. He is in the kitchen, she at the front of house and together they have crafted this irresistible gourmet gem. The chef works with the meticulousness of a jeweller: fresh local produce that varies with the season, high-precision, slow cooking techniques, aromas and colours. We feasted on a beef tartare with an iced oyster cream dotted with samphire, followed by pearlescent cod in a sesame seed and roast buckwheat crust, coated with a punchy jus of saffron-flavoured cockles."
+"La Plage","21 rue Gustave-Danquin, Audresselles, 62164, France","Audresselles, France","€€","Modern Cuisine",1.5953951,50.8207007,+33757679618,https://guide.michelin.com/en/hauts-de-france/audresselles_1544592/restaurant/la-plage-1192535,http://www.hoteldelaplage-audresselles.com,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez is just the ticket on the Opal Coast. Young chef Solène Elliott, helped in the dining room by her partner, who provides friendly service, has concocted a tempting menu with a focus on fish (sea bream, mackerel, pollack). There are also other delicious and beautifully presented dishes: free-range egg mayonnaise with chives, ravigote, salsify, gherkin chutney; shredded chicken leg, creamy parsnip, mint remoulade…"
+"L'IØDE","89 avenue Gambetta, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.62401,45.74673,+33546907294,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/l-iode,http://www.restaurantliode.fr,"Bib Gourmand",0,"Air conditioning","A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style ""explosive cherry"" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options."
+Cabane,"8 rue du Docteur-Foucault, Nanterre, 92000, France","Nanterre, France","€€","Modern Cuisine",2.1947908,48.8918373,+33147252251,https://guide.michelin.com/en/ile-de-france/nanterre/restaurant/cabane,https://www.cabanerestaurant.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Chef Jean-François Bury, who boasts stints at the George V and the Shangri-La, is masterfully regaling Nanterre with modern, bistronomic nosh. Well-crafted recipes, generous helpings and wholesome flavours, such as confit of finely sliced veal belly in oregano, smoked apple puree, sucrine lettuce, or the exquisitely crafted and fiendishly tempting lemon and raspberry showpiece."
+Sillage,"4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France","Saint-Pierre-d'Oléron, France","€€","Modern Cuisine, Seafood",-1.3056358,45.9445762,+33546368745,https://guide.michelin.com/en/nouvelle-aquitaine/saint-pierre-d-olron/restaurant/sillage,http://www.restaurant-sillage.fr,"Bib Gourmand",0,"Terrace,Wheelchair access","Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The former chef of Le Verdurier – Château de Drudas serves up seafood cuisine… with Italian influences, of course! Meat, meanwhile, only features during the hunting season. An example dish: pollack poached in seawater, chard with green curry, creamy Piedmont polenta with miso, fragrant consommé."
+"La Croix Blanche","2 avenue de la Loire (à Veuves), Veuves, 41150, France","Veuves, France","€€","Modern Cuisine, Traditional Cuisine",1.11419,47.48631,+33254702380,https://guide.michelin.com/en/centre-val-de-loire/veuves/restaurant/l-auberge-de-la-croix-blanche,https://www.lacroixblanche41.com/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a pleasantly rustic setting and special mention for the tree-lined shaded terrace."
+"La Petite Grange","17 rue Edouard-Marty, Tournemire, 15310, France","Tournemire, France","€€","Regional Cuisine",2.4832587,45.0540365,+33471433926,https://guide.michelin.com/en/auvergne-rhone-alpes/tournemire/restaurant/la-petite-grange,https://www.lapetitegrange.fr,"Bib Gourmand",0,"Great view,Wheelchair access","In this picturesque Cantal village, home to a castle, the traveller is always delighted to take a seat in this tastefully renovated traditional barn (wood, stone and shale). Beneath a stunning raftered ceiling, gaze out at the Doire Valley through the large windows. In the kitchen, chef Olivier Cloteau expertly crafts seasonal dishes that pay homage to the Cantal region and its producers, without forgetting a few nods to his Charentes roots (mouclade (mussels in saffron) as an appetizer). 100% wholesome, hearty nosh."
+"Brasserie d'Asten","8 boulevard Clemenceau, Binic, 22520, France","Binic, France","€€",Contemporary,-2.8250483,48.5992805,+33256442842,https://guide.michelin.com/en/bretagne/binic/restaurant/brasserie-d-asten,http://Asten-restaurant.fr,"Bib Gourmand",0,"Great view","On Binic port, this contemporary brasserie has large bay windows overlooking the sea. The chef with a glittering track record (Le Coquillage – Maison de Bricourt in Cancale, La Pyramide Patrick Henriroux in Vienne and K2 in Courchevel) likes to cook up his enticing brand of ""bistronomy"" cuisine, incorporated into set menus that represent good value for money."
+Bergamote,"123 rue de Gerland, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.839592,45.7341669,+33478726432,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bergamote,https://restaurant-bergamote.fr,"Bib Gourmand",0,"Air conditioning,Terrace","This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu."
+"L'Estacade","4 quai du Lénigo, Le Croisic, 44490, France","Le Croisic, France","€€","Modern Cuisine",-2.5154108,47.2981892,+33240230377,https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-estacade,https://lestacade.fr/,"Bib Gourmand",0,"Terrace,Wheelchair access","This pleasant eatery on the quayside, opposite the fish market, is managed by two young people with experience in some elite establishments. They propose hearty and meticulously made food that makes good use of regional produce (fish, shellfish and seaweed, of course, but also meat). The lady of the house is a radiant hostess. Smiling staff and attentive service."
+"L'Arbre Vert","96 rue Principale, Berrwiller, 68500, France","Berrwiller, France","€€","Modern Cuisine",7.2200675,47.8467812,+33389767319,https://guide.michelin.com/en/grand-est/berrwiller/restaurant/l-arbre-vert,https://www.restaurant-koenig.com/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines."
+"La Récré","70 route de Satillieu, Vaudevant, 07410, France","Vaudevant, France","€€","Modern Cuisine",4.6186956,45.1039749,+33475060899,https://guide.michelin.com/en/auvergne-rhone-alpes/vaudevant/restaurant/la-recre,https://www.restaurant-la-recre.com/,"Bib Gourmand",0,"Car park,Terrace","This restaurant is housed in a former village school for boys. You will notice evidence of its previous incarnation in the decor with blackboards and geographical maps hanging on the walls. On the menu, the dishes are creative and make good use of locally sourced ingredients. It is enough to make us sign up for evening classes!"
+Rolland,"12 chemin du Moulin-Rolland, Plourhan, 22410, France","Plourhan, France","€€","Modern Cuisine",-2.8468337,48.6427182,+33296331110,https://guide.michelin.com/en/bretagne/plourhan_1568608/restaurant/rolland,http://www.restaurant-rolland.fr,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","Nestling in a valley through which a river flows, this former mill and farmhouse have been renovated from top to bottom and turned into this restaurant with an industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. A 100% plant-based starter, such as the Jerusalem artichoke with lemon and black garlic purée, or a seafood main, such as skate wing with celeriac and a wild garlic sauce. Rolland is a roaring success!"
+Rosemarie,"149 rue de l'Université, Paris, 75007, France","Paris, France","€€","Traditional Cuisine",2.3055501,48.8611264,+33145510371,https://guide.michelin.com/en/ile-de-france/paris/restaurant/rosemarie,http://www.rosemariebistrotparis.com,"Bib Gourmand",0,"Wheelchair access","Cream, butter, zinc-topped counter, imitation leather and egg mayonnaise – a recipe for happiness! This bistro was opened by two seasoned professionals, Nina and Philippe Cadeau (formerly at Le Beurre Noisette and Christian Constant's Cocottes, respectively), and named after their mothers. Their expertise is still going strong: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes: leek vinaigrette, country terrine, salmon tartar, pollack, scallops, entrecote and shoulder of lamb for two, custard pie and chocolate mousse. There is a menu on the blackboard – changes daily (around €30 at lunchtime and €40 in the evening) – and an à la carte menu."
+"La Fourchette à Droite","2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France","Saint-Malo, France","€€",Contemporary,-2.0265926,48.6478253,+33299409725,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/la-fourchette-a-droite,https://www.restaurant-lafourchetteadroite.fr/,"Bib Gourmand",0,"","Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room."
+"La Table du Square","26 boulevard du Maréchal-Foch, Beaune, 21200, France","Beaune, France","€€","Farm to table",4.8352348,47.0262483,+33380240332,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/la-table-du-square,http://www.tabledusquare.com,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","After a top-to-toe makeover, this bistro on the main boulevard sports a lovely contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for chef Romain Escoffier (well, he does share the name of a legend of French cuisine!): he chooses local produce (such as succulent lamb reared at the Ferme de Clavisy) with which to craft his market-fresh cuisine. The à la carte menu and set menu (derived from the à la carte menu) are updated every fortnight. Given the location in Beaune, you won't be surprised to learn that the wine list boasts some 800 labels – so drink up!"
+"Baca'v par Gilles Choukroun","6 rue des Fossés-Saint-Marcel, Paris, 75005, France","Paris, France","€€","Traditional Cuisine",2.3560498,48.839165,+33147079125,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baca-v,https://www.bacav.paris/,"Bib Gourmand",0,Terrace,"Indulgence and good wine: Gilles Choukroun has taken his friend Émile Cotte's motto and made it his own! In the lively atmosphere of a Parisian bistro, he serves up his generous take on hearty bistro classics: marinated herring and potato salad; calf's head, tongue and brains in sauce ravigote; floating island with praline and crème anglaise… Appealing menu-carte on the blackboard."
+"Peck & Co","23 rue Fautras, Brest, 29200, France","Brest, France","€","Farm to table",-4.491122,48.390708,+33298433013,https://guide.michelin.com/en/bretagne/brest/restaurant/peck-co,https://peckandco.fr,"Bib Gourmand",0,"Brunch,Counter dining","The chef and his partner have turned their former gourmet establishment into a friendlier and trendier venue thanks to a modern makeover and an open-plan kitchen. Talented chef Romain hasn't lost his touch and his market-fresh menu is a masterclass of fragrant, flavoursome and deftly crafted recipes, such as Iberico pluma pork, cream of cranberry beans, chards and a creamy chorizo sauce."
+Gribiche,"9 rue Max-Richard, Angers, 49100, France","Angers, France","€€","Traditional Cuisine",-0.5580888,47.46576,+33241191448,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/gribiche,"","Bib Gourmand",0,"Air conditioning,Terrace","We fell head over heels with this endearing bistro! Traditional dishes, jazzed up for modern tastebuds and served generously, are enticingly chalked up on slate menus: porkpie, calf’s head gribiche sauce, lamb shank and desserts to die for with lashings of salted butter and cream. Fine choice of reasonably priced tipples."
+"Auberge de La Mère Duval","Impasse de la Linerie, Auzouville-sur-Saâne, 76730, France","Auzouville-sur-Saâne, France","€€","Modern Cuisine",0.9436443,49.7410587,+33235041826,https://guide.michelin.com/en/normandie/auzouville-sur-saane/restaurant/auberge-de-la-mere-duval,https://www.lamereduval.fr/,"Bib Gourmand",0,"Car park,Garden or park,Interesting wine list,Wheelchair access","Alexandre and Mélanie Baranzelli are thriving in a new venue oozing with country charm: picture a stream spanned by two bridges and a watermill! The chef, after honing his skills in top establishments, demonstrates his fondness for traditional recipes from his native Normandy, to which he is increasingly adding his own distinctive culinary hallmark."
+Imayoko,"20 boulevard de la Tour-d'Auvergne, Rennes, 35000, France","Rennes, France","€",Japanese,-1.6845853,48.1067069,+33299520346,https://guide.michelin.com/en/bretagne/rennes/restaurant/imayoko,https://imayoko.restaurant/,"Bib Gourmand",0,"","This is the sister restaurant of chef Julien Lemarié's MICHELIN-starred Japanese-style restaurant (IMA). At lunchtime, in a relaxed atmosphere, you can enjoy a variety of Japanese donburi – a bowl of rice with toppings that vary according to the season or inspiration. In the evening, French dishes are skilfully revisited with a Japanese touch, such as leeks with miso and katsuobushi vinaigrette. The service comes with a smile!"
+"Le Clos Saint Martin - La Métairie","Lieu-dit Languit, Arvigna, 09100, France","Arvigna, France","€€","Modern Cuisine",1.7384463,43.0612879,+33561604570,https://guide.michelin.com/en/occitanie/arvigna/restaurant/le-clos-saint-martin-la-metairie,https://www.restaurantlametairie.fr/index.php,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Mélanie Zervos and her partner Mickaël Cappella welcome you to their restaurant in this small village between Mirepoix and Pamiers. The chef shines a spotlight on the local terroir: salad of pork trotters and herring ""like a stuffed onion"" on a potato emulsion, for a surf/turf dish that packs a punch; medallion of veal cooked until still pink in the centre, basil and vegetables from nearby market gardens; a deconstructed millefeuille that delivers on all its promises in terms of textures… Culinary bliss!"
+"Le 21ème Commis","23 rue du Mur, Morlaix, 29600, France","Morlaix, France","€€","Farm to table",-3.8268436,48.5763275,+33298635027,https://guide.michelin.com/en/bretagne/morlaix/restaurant/le-21eme-commis,http://www.le21emecommis.fr,"Bib Gourmand",0,"","Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef with experience in MICHELIN-starred establishments. His original cuisine combines Breton ingredients and more exotic influences (particularly Asian). Flavour combinations that delight the taste buds and generous portions, as in his indulgent pear and wine dessert."
+"La Petite Ourse","48 boulevard de la Liberté, Rennes, 35000, France","Rennes, France","€","Farm to table",-1.6827619,48.1082357,+33952843361,https://guide.michelin.com/en/bretagne/rennes/restaurant/la-petite-ourse,https://www.restaurantlapetiteourse.com/,"Bib Gourmand",0,"","At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!"
+"Café de la Fontaine","4 avenue du Général-de-Gaulle, La Turbie, 06320, France","La Turbie, France","€€","Traditional Cuisine, Provençal",7.4002839,43.7455777,+33493285279,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/cafe-de-la-fontaine,https://www.hostellerie-jerome.com/,"Bib Gourmand",0,"Air conditioning,Terrace","A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!"
+"Le Bouche à Oreille","39 avenue Charles-de-Gaulle, Tulle, 19000, France","Tulle, France","€€","Traditional Cuisine",1.7696377,45.2689144,+33544404030,https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/le-bouche-a-oreille490710,https://www.leboucheaoreille-tulle.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","An opportunity to discover the work of a likeable, self-effacing chef, who is as modest as his food is good. Seasonal ingredients and premium produce feature prominently in his dishes: duck breast cooked rare with prunes and orange, einkorn risotto. It's tasty, flawlessly crafted and delicious! In fine weather, you can sit out on the pretty terrace in the garden to the rear."
+"L'Auberge du Pas de Vent","281 avenue Pas-de-Vent, Pouillon, 40350, France","Pouillon, France","€€","Traditional Cuisine",-1.0052604,43.6014023,+33558983465,https://guide.michelin.com/en/nouvelle-aquitaine/pouillon/restaurant/l-auberge-du-pas-de-vent,http://www.auberge-dupasdevent.com/,"Bib Gourmand",0,"Car park,Terrace","Authenticity is the name of the game in this Landes inn that specialises in hearty, wholesome nosh, light years from fads and fashions. The menu pays tribute to the terroir: Chalosse beef, free-range fattened duck, veal from calves fed on their mother’s milk, pure sheep milk cheese from a village shepherd and home-made sourdough bread (without additives). Examples of the nostalgic score include celery and fennel rémoulade, cream of split peas and crispy slivers of coppa or Jurançon calf’s sweetbread served in a skillet. Warm welcome and attentive, slick service. What’s not to like?"
+"Maison Cachée","9 rue Haute-Candre, Rochefort-en-Terre, 56220, France","Rochefort-en-Terre, France","€€","Modern Cuisine",-2.3368528,47.6989923,+33297610471,https://guide.michelin.com/en/bretagne/rochefort-en-terre_1569018/restaurant/maison-cachee,"","Bib Gourmand",0,"","After stints in leading star establishments (Alain Ducasse, Maison Pic, Crillon), Alban Chartron (savoury) and his partner Sarah Alba (sweet dishes) have set up shop in Rochefort-sur-Terre, a drop-dead historic village, rife in quaint cobbled lanes and half-timbered granite houses. The duo of chefs knows the business inside out as their spot-on cooking (such as the cod of the day), spicy flavours (illustrated by oxtail with kimchi or a curry/peanut stock on fish) and play on textures (think carrot cake with a light, frothy yoghurt mousse) illustrate. Bistronomic cooking at prices that make sense flanked by a buzzy, homespun vibe and a quirky mismatched interior."
+"Clément Artisan Culinaire","6 rue Eugène-Mazélie, Lauzun, 47410, France","Lauzun, France","€€€","Modern Cuisine",0.46069,44.62969,+33620815778,https://guide.michelin.com/en/nouvelle-aquitaine/lauzun_1486079/restaurant/clement-artisan-culinaire,"","Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This picturesque village of Lot-et-Garonne, which boasts a rich and chequered history, is home to chef Clément Papillaud. Having worked in top restaurants, this craftsman has a sure touch when it comes to crafting dishes such as chicken supreme from the Batailles farm lacquered with wild garlic and served with white asparagus from Fargues and parmesan milk. The chef seems to have a particular penchant for roasted notes such as coffee, in both the main course and the dessert. The country chic interior sports an open kitchen, a coffered ceiling and bare stone walls and rafters."
+"La Closerie des Roses","455 rue de la Haute-Meilleraie, Varades, 44370, France","Varades, France","€€","Traditional Cuisine",-1.0220107,47.3712253,+33240983330,https://guide.michelin.com/en/pays-de-la-loire/varades/restaurant/la-closerie-des-roses,https://www.lacloseriedesroses.com/,"Bib Gourmand",0,"Air conditioning,Great view","Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a lovely view of the river and the abbey church – St-Florent-le-Vieil. In a lovely contemporary space, the chef serves up appealing traditional cuisine drawing on regional fare (pike-perch, pike, eel, young free-range pigeon, calf sweetbreads) accompanied by classic sauces (beurre blanc, shellfish jus, wine sauce)."
+"Gare aux Goûts","26 bis rue Louis-Blanqui, Lorient, 56100, France","Lorient, France","€",Contemporary,-3.3651664,47.7535075,+33297211979,https://guide.michelin.com/en/bretagne/lorient/restaurant/gare-aux-gouts,https://www.gareauxgouts.fr,"Bib Gourmand",0,"","Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening."
+"Le Bistro d'en Face","1 rue Fénelon, Bergerac, 24100, France","Bergerac, France","€","Modern Cuisine",0.4824992,44.8474818,+33553613406,https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/le-bistro-d-en-face,"","Bib Gourmand",0,"Air conditioning,Great view,Terrace,Wheelchair access","Aurore and Hugo Brégeon's restaurant boasts a terrace with a breathtaking panoramic view over the old town, the Dordogne River and its traditional boats. The tasty, well-crafted food does the vista justice: dynamic neo-bistro cuisine that brilliantly revisits some of the French classics. It is unbeatable value, and there is a good choice of wines by the glass."
+"Auberge Saint Fiacre","5 rue de la Fontaine, Veuil, 36600, France","Veuil, France","€€","Modern Cuisine",1.5255687,47.1208897,+33254403278,https://guide.michelin.com/en/centre-val-de-loire/veuil/restaurant/auberge-st-fiacre,https://www.aubergesaintfiacre.com/,"Bib Gourmand",0,Terrace,"The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential."
+"Le Manoir de Kerbot","Lieu-dit Kerbot, Sarzeau, 56370, France","Sarzeau, France","€€","Traditional Cuisine",-2.73911,47.53658,+33297264038,https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-manoir-de-kerbot,https://www.hotelrestaurantkerbot.com/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms."
+O2C,"20 place de Strasbourg, Bagnères-de-Bigorre, 65200, France","Bagnères-de-Bigorre, France","€€","Modern Cuisine",0.1494891,43.0636999,+33952719258,https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/o2c,http://o2c-restaurant.fr/,"Bib Gourmand",0,Terrace,"A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs."
+"L'Envers du Décor","23 rue de la Bienfaisance, Les Herbiers, 85500, France","Les Herbiers, France","€€","Modern Cuisine",-1.0131786,46.8718586,+33986193021,https://guide.michelin.com/en/pays-de-la-loire/les-herbiers/restaurant/l-envers-du-decor,http://envers-du-decor.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage."
+"Le Bistrot 270","270 chemin de Malombre, Malataverne, 26780, France","Malataverne, France","€€","Traditional Cuisine",4.7433743,44.4691067,+33475908686,https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-bistrot-270,https://www.domaine-colombier.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace","Le Domaine du Colombier's second restaurant serves well-structured bistro fare inspired by top-quality ingredients. Chef Anthony Monteremal's simple, enticing recipes play on bold flavours and follow the seasons, paying homage to the classics. In winter, the tables set up in the contemporary interior afford views of the striking glassed-in cellar. In fine weather, the terrace overlooking the countryside is the place to be for a moment of indulgence and relaxation!"
+"Les Loges du Jardin d'Aymeric","7 rue du Canigou, Clara, 66500, France","Clara, France","€€","Traditional Cuisine",2.4422211,42.5843613,+33468960872,https://guide.michelin.com/en/occitanie/clara/restaurant/les-loges-du-jardin-d-aymeric,"","Bib Gourmand",0,"Car park,Garden or park","The quintessential country establishment, where they are still passionate about what they do. Mad about great ingredients, the chef uses vegetables from his kitchen garden and citrus fruits from the surrounding area, and makes his own bread made with ancient flours. Unpretentious family service, reasonable prices: an enjoyable experience."
+"L'Ermitage","73 avenue de l'Ermitage, Espaly-Saint-Marcel, 43000, France","Espaly-Saint-Marcel, France","€€","Traditional Cuisine",3.8558848,45.0535206,+33471040899,https://guide.michelin.com/en/auvergne-rhone-alpes/espaly-saint-marcel/restaurant/l-ermitage,https://www.restaurantermitage.fr,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","This beautifully restored old barn has retained its rustic character and remains at one with its surroundings. The terrace is a lovely spot to sit and enjoy the traditional food, and in winter there is the fireplace."
+"La Chênaie","Rue du Lejat - lieu-dit La Berlanderie, Croutelle, 86240, France","Croutelle, France","€€","Traditional Cuisine",0.2900667,46.5414198,+33549571152,https://guide.michelin.com/en/nouvelle-aquitaine/croutelle/restaurant/la-chenaie,https://restaurant-la-chenaie.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","The focus here is on good old-fashioned fare, in all its generosity and simplicity. Traditional French favourites, enlivened by the occasional more contemporary note, are served in a stylish space or, even better, in the extension overlooking the grounds, which are planted with century-old oak trees. A warm welcome and friendly service."
+"Le Pré Saint Jean","18 avenue Maréchal-Leclerc, Pézenas, 34120, France","Pézenas, France","€€","Modern Cuisine",3.4265699,43.4598311,+33467981531,https://guide.michelin.com/en/occitanie/pzenas/restaurant/le-pre-st-jean,https://restaurant-leprestjean.fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","The frontage decked in Corten (steel with a rusty appearance) is part of a beautiful stone façade, located on the town's ring road. In the kitchen, the chef produces inspired, delicious and indulgent dishes. Organic Scottish salmon gravlax, avocado and samphire tacos, sour cream; thick pollack steak confit in olive oil, frothy aioli and steamed vegetables; melt-in-the-mouth apple on a soft Breton palet biscuit, vanilla mousseline cream. Dishes of great finesse that go down a treat!"
+"Le 62","62 rue Fontgiève, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.077339,45.7808357,+33473361849,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-62,https://restaurantle62clermont.fr/,"Bib Gourmand",0,Terrace,"This restaurant masterfully titillates our tastebuds thanks to the deftly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. A polished bistronomic lineup rich in Gallic overtones, illustrated by loin of pork from Aveyron, stuffed with chards and chorizo and a citrus-flavoured sauce vierge. The desserts are equally high-flying, depicted by a creamy praline, hazelnut biscuit and a refreshing passion fruit/rocket leaf note; Excellent value for money and a small patio add the final flourish to this irresistible establishment."
+"Auberge de l'Abbaye","5 route de l'Abbaye, Hambye, 50450, France","Hambye, France","€€","Modern Cuisine",-1.2677766,48.9243064,+33233614219,https://guide.michelin.com/en/normandie/hambye/restaurant/auberge-de-l-abbaye3653,https://www.aubergedelabbayehambye.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Just a stone's throw from the romantic ruins of Hambye Abbey, this hotel and restaurant run by a welcoming and dynamic couple is well known among locals. The chef learned the trade here before moving on to other reputable establishments; now he is back, producing tasty, no-frills cuisine with solid traditional foundations. The risotto with Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy tuile, for example, is a generous and tasty starter. Excellent value for money."
+"Ô Moulin","1 place Martin-Dolt, Carsac-Aillac, 24200, France","Carsac-Aillac, France","€€","Modern Cuisine",1.2729812,44.8408811,+33553301355,https://guide.michelin.com/en/nouvelle-aquitaine/carsac-aillac/restaurant/o-moulin,https://www.latabledumoulin.com,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service."
+"Auberge Metzger","55 rue Principale, Natzwiller, 67130, France","Natzwiller, France","€€","Traditional Cuisine",7.2581969,48.4363567,+33388970242,https://guide.michelin.com/en/grand-est/natzwiller/restaurant/auberge-metzger,http://www.hotel-aubergemetzger.com,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Successive generations have been at the helm here since 1885, each leaving its own distinctive signature on this historic establishment in the heart of the forest. A spacious, contemporary dining room provides the perfect foil to sample regional specialities: calf’s head and tongue, choucroute with all the trimmings, fillet of zander in riesling, while a slate menu offers a selection of seasonal dishes. Start your meal with one of their signature dishes, aniseed-flavoured snails à l’alsacienne, before continuing with a risotto of perfectly seared scallops. A cheerful, family-run vibe depicts the front-of-house team."
+"Le Brélévenez","1 rue Stang-Ar-Béo, Lannion, 22300, France","Lannion, France","€€","Modern Cuisine",-3.455017,48.7379433,+33256140791,https://guide.michelin.com/en/bretagne/lannion/restaurant/le-brelevenez,https://www.restaurant-lebrelevenez.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This pretty stone house in Brélévenez (a neighbourhood in Lannion) is run by Monsieur and Madame Le Marrec. Business is going strong, and this is not by chance: the well thought-out and tasty food is in tune with the land and the seasons. One last thing, the space is modern, refined and a pleasant place to be."
+Sodade,"21 avenue du Président-Georges-Pompidou, Chaudes-Aigues, 15110, France","Chaudes-Aigues, France","€€","Modern Cuisine",3.0032348,44.8516289,+33471601023,https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/sodade,https://www.sergevieira.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer."
+"Le Cygne","35 Grande-Rue, Gundershoffen, 67110, France","Gundershoffen, France","€€","Modern Cuisine",7.6589369,48.9066565,+33388729643,https://guide.michelin.com/en/grand-est/gundershoffen/restaurant/le-cygne,http://www.aucygne.fr,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream."
+"L'Épine","19 place de la République, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€","Modern Cuisine",0.4674999,47.2612347,+33247453984,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/l-epine,http://www.restaurant-lepine.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The name of the restaurant means ""blackthorn"" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef cooks up a seasonal bistronomy menu that celebrates local produce and artisans, at affordable prices."
+"Auberge La Gaillotière","Lieu-dit La Gaillotière, Château-Thébaud, 44690, France","Château-Thébaud, France","€","Traditional Cuisine",-1.43327,47.13114,+33228213116,https://guide.michelin.com/en/pays-de-la-loire/chteau-thbaud/restaurant/auberge-la-gaillotiere,https://auberge-la-gaillotiere.fr/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Grape vines are a prominent feature of this converted wine storehouse, which sports a pleasant rustic vibe. The food juggles appetisingly between textbook tradition and modern influences: cumin-flavoured velvety carrots, confit of poultry gizzards and gorgonzola crumble; fillet of ling, cream of garden sorrel and seasonal veggies… The menu changes once a fortnight. Fine local Val de Loire wines at prices that make sense. Service with a smile."
+"L'Assiette au Jardin","9 rue du Robinet, Noirmoutier-en-l'Île, 85330, France","Noirmoutier-en-l'Île, France","€€","Traditional Cuisine",-2.2426451,47.0007779,+33251549395,https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-l-le/restaurant/l-assiette-au-jardin,https://lassietteaujardin.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The setting comprises a small bistro-style dining area with shelves filled with delicatessen products, and a pretty extension. Sit back and tuck into tasty food, where tradition is nicely combined with influences from far and wide. The menu, which changes every two weeks, highlights local or regional produce. A charming place."
+"Le Confidentiel","24 route des Moulins, Menthon-Saint-Bernard, 74290, France","Menthon-Saint-Bernard, France","€€","Modern Cuisine",6.1964034,45.8600546,+33450440068,https://guide.michelin.com/en/auvergne-rhone-alpes/menthon-saint-bernard/restaurant/le-confidentiel,https://www.restaurant-leconfidentiel.fr/,"Bib Gourmand",0,"","This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!"
+SaQuaNa,"22 place Hamelin, Honfleur, 14600, France","Honfleur, France","€€","Creative, Modern Cuisine",0.2329105,49.421549,+33231894080,https://guide.michelin.com/en/normandie/honfleur/restaurant/saquana,https://alexandre-bourdas.com/,"Bib Gourmand",0,"","Alexandre Bourdas has turned his SaQuaNa into a real social hub, open from morning to night, the idea being to make good food accessible to as many people as possible. The menu is varied, with influences from near and far (including a Japanese section), and, as ever, it boasts a number of must-tries, such as his monkfish in coconut broth and combawa oil, ""our house bouillabaisse"" or his emblematic pascade (oven-puffed pancake): a talented, confident and inspiring culinary showing featuring a wealth of dishes that are designed ""for sharing"". Depending on the time of day, SaQuaNa is also a patisserie, bakery and tearoom."
+"Auberge de l'Île","3 place Bouchard, L'Ile-Bouchard, 37220, France","L'Ile-Bouchard, France","€€","Modern Cuisine",0.4255419,47.1200762,+33247585107,https://guide.michelin.com/en/centre-val-de-loire/l-le-bouchard/restaurant/auberge-de-l-ile,https://www.aubergedelile.fr/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!"
+"Double Dragon","52 rue Saint-Maur, Paris, 75011, France","Paris, France","€€",Asian,2.3797202,48.8626799,+33171324195,https://guide.michelin.com/en/ile-de-france/paris/restaurant/double-dragon,https://www.doubledragonparis.com/,"Bib Gourmand",0,"","In this friendly ""Asian canteen"", sisters Katia and Tatiana Levha offer simple dishes of mixed inspiration (China, Philippines, Thailand etc) in an upgraded ""street food"" vein. This is cooking that is full of character, with pronounced flavours, and often deliciously spicy. A fun experience and tasty fare."
+"Le Café des Arts","2 rue de la Poste, Beaulieu-sous-la-Roche, 85190, France","Beaulieu-sous-la-Roche, France","€€","Modern Cuisine",-1.6110704,46.6760985,+33251982480,https://guide.michelin.com/en/pays-de-la-loire/beaulieu-sous-la-roche/restaurant/cafe-des-arts,https://www.lecafedesarts-beaulieu.com/,"Bib Gourmand",0,"Wheelchair access","In this peaceful village in the Vendée countryside, Virginie and Antoine Préteux run this beautifully renovated former village café-restaurant. The young couple has a proven track record that includes Michelin-starred establishments. Consolidating the sound classical foundations he has learnt throughout his career, Antoine concocts delicious contemporary cuisine, inspired by the market and making the most of regional produce (vegetable platter, creamy and spicy broth; fresh pollack in a miso crust; his tasty take on the chestnut mont blanc dessert). The interior decor is cosy and intimate (with seating for no more than 12, so book in advance!), enhanced by Virginie's particularly attentive service."
+Manat,"3 rue Cité-Bartissol, Perpignan, 66000, France","Perpignan, France","€€","Modern Cuisine",2.8963897,42.700851,+33468087726,https://guide.michelin.com/en/occitanie/perpignan/restaurant/manat,http://www.restaurant-manat.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","In this old building with thick stone walls just a stone's throw from Cathédrale Saint-Jean-Baptiste, this restaurant has a refined interior decor with an open kitchen, a large corner counter, pale wood tables and a dining room that is packed to the rafters (be sure to book). There's a good reason it is so popular: at the helm are French-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients and draws on the culinary techniques of both countries. Mainstays on the menu include the iconic Kara Age, a boneless chicken leg fried in Shio Koji, served with fresh shiso leaves and spring onions; or the tasty tataki of locally fished bonito, leeks and wild garlic. Every day, there are 10 or so generous sharing plates to choose from (three for a meal for one, fix or six for two)."
+"Perle des Vosges","22 route Gaschney, Muhlbach-sur-Munster, 68380, France","Muhlbach-sur-Munster, France","€€","Modern Cuisine",7.0802252,48.0277171,+33389776134,https://guide.michelin.com/en/grand-est/muhlbach-sur-munster/restaurant/perle-des-vosges,https://www.perledesvosges.net/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","In this family-run hotel-restaurant, the first thing you notice is the wonderfully traditional interior (chandeliers and silverware). The dishes range from the classic (marengo chicken supreme) to the regional (veal kidneys with mustard seeds, marrow quenelles and spaetzle), to the occasional more contemporary offering (lobster tempura). The cheese platter from the valley is a real highlight."
+"Le Bon Temps","2600 RD7N Est, Sénas, 13560, France","Sénas, France","€€","Farm to table",5.1133033,43.7402188,+33490732447,https://guide.michelin.com/en/provence-alpes-cote-dazur/snas/restaurant/le-bon-temps,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, turning out delicious and indulgent market-fresh cuisine, with a focus on local producers. Sénas tomato gazpacho with salted butter croutons; roasted quail with spices and a Port wine sauce; Sénas nectarine clafoutis. Fresh produce (especially the vegetables), the joy of a job well done and unbeatable prices – a good time is on the menu."
+"Côté Bastide","4 rue de l'Abattoir, Sainte-Foy-la-Grande, 33220, France","Sainte-Foy-la-Grande, France","€","Modern Cuisine",0.2221237,44.8403558,+33557461402,https://guide.michelin.com/en/nouvelle-aquitaine/sainte-foy-la-grande/restaurant/cote-bastide,https://www.cote-bastide.org/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!"
+"La Maison de Kerdiès","5 route de Perherel, à Saint-Samson, Plougasnou, 29630, France","Plougasnou, France","€€","Traditional Cuisine",-3.8398,48.6855,+33298724066,https://guide.michelin.com/en/bretagne/plougasnou/restaurant/la-maison-de-kerdies,https://maisonkerdies.com,"Bib Gourmand",0,"Car park,Garden or park,Great view,Wheelchair access","This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From inside, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn back to the food, which encompasses both regional dishes (catch of the day with a Roscoff onion sauce) and more traditional fare (chicken supreme with morel mushrooms and garlic-fried potatoes)."
+"La Chatellenie","1 rue du Commerce, Availles-Limouzine, 86460, France","Availles-Limouzine, France","€€","Traditional Cuisine, Modern Cuisine",0.6557141,46.1211416,+33549843131,https://guide.michelin.com/en/nouvelle-aquitaine/availles-limouzine/restaurant/la-chatellenie,https://www.lachatellenie.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour."
+"Atelier Salone","6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France","Salon-de-Provence, France","€€","Modern Cuisine",5.0986434,43.641406,+33490562801,https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/atelier-salone,https://villa-salone.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Atelier Salone, the bistronomy sibling of Villa Salone, is lavished with attention by Alexandre Lechêne, a chef with a stellar CV (Aux Lyonnais, Louis XV in Monaco) and formerly Michelin-starred in Saint-Véran (Hautes Alpes département). On the day of our visit, the menu included slow-cooked organic egg with pumpkin and truffles, a delicious vol-au-vent and a chestnut and blackcurrant mont blanc dessert with chestnut ice cream. The original style of this early-20C building is underscored by contemporary details."
+"Fleur de Sel","15 place Pierre-Fidèle-Bretonneau, Saint-Georges-sur-Cher, 41400, France","Saint-Georges-sur-Cher, France","€","Modern Cuisine",1.1249775,47.3258479,+33254933226,https://guide.michelin.com/en/centre-val-de-loire/saint-georges-sur-cher/restaurant/fleur-de-sel-1191650,https://www.fleurdesel41.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, a contemporary and friendly bistro treats its guests to fresh seasonal cuisine crafted by a talented chef. Mickaël Renard honed his skills in some top establishments, from the Hostellerie de Levernois (in the days of Jean Crottet) and the Côte d'Or in Saulieu (alongside Bernard Loiseau) to the Auberge des Templiers. Today: ""perfect"" slow-cooked egg with herring and leeks; hake fillet from Brittany with cumin cream, new potatoes and mushrooms in a herby oil. Two menus-carte that change every two months, and a lunchtime menu du jour on weekdays – all at very reasonable prices!"
+Bird,"38 rue Charles-de-Gaulle, Yerres, 91330, France","Yerres, France","€€","Farm to table",2.490399,48.7164372,+33179932881,https://guide.michelin.com/en/ile-de-france/yerres/restaurant/bird,https://www.bird-restaurant.com/,"Bib Gourmand",0,Terrace,"In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices."
+"Les 7","32 quai Baluze, Tulle, 19000, France","Tulle, France","€€","Modern Cuisine",1.7724975,45.2692196,+33544409489,https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/les-7,http://restaurant-les7.fr/,"Bib Gourmand",0,"Terrace,Wheelchair access","This tiny place (no more than 25 covers) is the haunt of an enterprising young couple. The dishes are carefully presented, the flavours and textures are perfectly paired. Let's not forget to mention the absolutely delightful service."
+"La Table du Pouyaud","57 route de Paris, Champcevinel, 24750, France","Champcevinel, France","€€","Modern Cuisine",0.749742,45.2126486,+33553095332,https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/la-table-du-pouyaud,https://www.table-pouyaud.com/,"Bib Gourmand",0,"Car park,Terrace","In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need."
+"Les Petits Parisiens","49 avenue Jean-Moulin, Paris, 75014, France","Paris, France","€€","Traditional Cuisine",2.3204462,48.8250001,+33145437297,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-petits-parisiens,https://petits-parisiens.fr/,"Bib Gourmand",0,"Air conditioning","The chef prepares modern bistro fare, adding an inspired touch to time-honoured family favourites such as stuffed cabbage. Food lovers won’t be able to resist the chocolate mousse with olive oil and fleur de sel or his absolute must: vanilla flavoured rice pudding with dried fruit and butterscotch – to die for!"
+"20 Eiffel","20 rue de Monttessuy, Paris, 75007, France","Paris, France","€€","Traditional Cuisine, Modern Cuisine",2.2985472,48.8594686,+33147051420,https://guide.michelin.com/en/ile-de-france/paris/restaurant/20-eiffel,https://www.restaurant20eiffel.com,"Bib Gourmand",0,"","In a quiet street a stone’s throw from the Eiffel Tower, this restaurant offers a understated interior full of light. On the menu, you can choose from a range of updated dishes, prepared by two chefs, all of which place the focus on flavour and taste. For example, a delicious fillet of wild Pollock with squash."
+"Chez Davia","11 bis rue Grimaldi, Nice, 06000, France","Nice, France","€€","Regional Cuisine",7.2648092,43.6992114,+33493879139,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/chez-davia,http://www.chezdavia.com,"Bib Gourmand",0,Terrace,"This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!"
+"Le Bouche à Oreille","19 rue Paul-Doumer, Le Havre, 76600, France","Le Havre, France","€€","Modern Cuisine, Traditional Cuisine",0.1010396,49.4925851,+33235454460,https://guide.michelin.com/en/normandie/le-havre/restaurant/le-bouche-a-oreille531147,"","Bib Gourmand",0,"","This top-notch establishment is laid out behind a tasteful glazed façade. The chef adheres to tradition when crafting his bold, generous and flavourful cuisine but puts his own stamp on dishes with the odd touch of originality – think prawn tartare, prawn gyoza with coriander and lemongrass, bisque and cashew nuts. His friendly and efficient wife takes care of things front of house, dispensing insightful wine tips along the way."
+"C'la Vie","12 avenue du Jasset, Orsan, 30200, France","Orsan, France","€€","Modern Cuisine",4.6653987,44.1297774,+33466392915,https://guide.michelin.com/en/occitanie/orsan/restaurant/c-la-vie,https://restaurant-clavie.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","From a long line of bakers, chef Richard Durand has made C'la Vie a real mecca for food lovers. The food is good and life is good! The daily menu features terrific ingredients (most of them local), the flavours are distinctive, and the focus is firmly on dining pleasure. Enjoy your meal in the pared-back dining area inside, or on the terrace in the shade of a hundred-year-old plane tree. A fine selection of wines that celebrates the Rhône Valley and Languedoc, and rightfully so."
+Erasmo,"4 rue du Général-Lambert, Carhaix-Plouguer, 29270, France","Carhaix-Plouguer, France","€€","Modern Cuisine",-3.5728737,48.2762187,+33973894647,https://guide.michelin.com/en/bretagne/carhaix-plouguer_1563515/restaurant/erasmo,http://www.restaurant-erasmo.fr,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège before becoming chef at Mensae and at Sellae. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu."
+"Téjérina - Hôtel de la Place","51 place de la Mairie, Polliat, 01310, France","Polliat, France","€€","Traditional Cuisine",5.12659,46.24887,+33474304019,https://guide.michelin.com/en/auvergne-rhone-alpes/polliat/restaurant/tejerina-hotel-de-la-place,https://www.restaurant-tejerina-logis.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays."
+"La Gare","4 rue des Ormelets, à Beaussais-sur-Mer, Ploubalay, 22650, France","Ploubalay, France","€€","Traditional Cuisine",-2.1445203,48.5802845,+33296272516,https://guide.michelin.com/en/bretagne/ploubalay/restaurant/restaurant-de-la-gare,https://www.restaurant-la-gare-ploubalay.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","The chef reinterprets regional traditions by adding a fresh new twist to flavoursome surf - turf cuisine. As you explore the seaside resorts of the Emerald Coast, treat yourself to this countrified, gourmet Station!"
+"Le Garriane","15 rue Valette, Perpignan, 66000, France","Perpignan, France","€€","Modern Cuisine",2.8804252,42.6974636,+33468670744,https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-garriane,https://le-garriane-restaurant.eatbu.com/,"Bib Gourmand",0,"Air conditioning","""Garriane"" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons (closed evenings and weekends)."
+"Bistrot Louise","80 place Jean-Vinay, L'Albenc, 38470, France","L'Albenc, France","€€","Modern Cuisine",5.4395128,45.2236759,+33634201691,https://guide.michelin.com/en/auvergne-rhone-alpes/l-albenc/restaurant/bistrot-louise,"","Bib Gourmand",0,"Air conditioning,Terrace","The small terrace facing the church resembles a traditional walnut drier… Welcome to this walnut-growing village where Yann Tanneau (formerly of MadaM in Grenoble and who trained at Ducasse) has set up shop. A fan of fine produce, he whisks up gutsy cuisine in menus that change weekly. Guaranteed to please, excellent value for money at lunchtime and refreshingly informal ambience."
+Kisin,"7-9 rue de Ponthieu, Paris, 75008, France","Paris, France","€€",Japanese,2.31057,48.87035,+33171267728,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kisin,http://udon-kisin.fr/,"Bib Gourmand",0,"Air conditioning","When a Bib Gourmand chef from Tokyo arrives in Paris, the first thing he does is open a restaurant, tantalising and bewitching our senses. Diners will sample Japanese produce and genuine udon, made in front of the diner. Natural, additive - free ingredients, most of which are imported direct from the Land of the Rising Sun. Healthy, wholesome and succulent."
+Agastache,"134 rue Duguesclin, Lyon, 69006, France","Lyon, France","€€",Creative,4.8476636,45.7663928,+33478523031,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/agastache,https://agastache-restaurant-lyon.fr/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This unfussy, up-to-date bistro sets the scene for instinctive, well-crafted food in the zeitgeist. Fine seasonal produce and a distinct fondness for vegetables result in dishes that combine formal elegance with flavoursome coherence. Now add lashings of generosity and a friendly vibe and you will find yourself in one of the best establishments on the Left Bank of Lyon."
+"Les Trois Bourgeons","10 rue Auxerroise, Chablis, 89800, France","Chablis, France","€€","Modern Cuisine",3.7992263,47.8154316,+33386466323,https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/les-trois-bourgeons,https://restaurant-chablis.fr,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money."
+"Simple et Meilleur","Place Notre-Dame, quartier de Caseblanche, Saint-Martin-de-Belleville, 73440, France","Saint-Martin-de-Belleville, France","€€",Savoyard,6.5063173,45.3764595,+33486800291,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/simple-et-meilleur,https://www.simple-meilleur.com/fr/,"Bib Gourmand",0,"Wheelchair access","The brainchild of René and Maxime Meilleur, authentic Savoie produce takes the limelight in this pure-bred alpine establishment, decked in raw wood and cow bells with floor-to-ceiling windows overlooking the mountains. On the menu are baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or rabbit cooked in mustard, tarragon with creamy polenta. Even better, you can ski right up to the doorstep!"
+"Le Laurier Fleuri","460 route de Clisson, Vertou, 44120, France","Vertou, France","€€","Modern Cuisine",-1.48276,47.187256,+33251790101,https://guide.michelin.com/en/pays-de-la-loire/vertou/restaurant/le-laurier-fleuri,http://www.laurierfleuri.fr,"Bib Gourmand",0,"Car park,Wheelchair access","This former coaching inn may not enjoy the most appealing of settings, but once seated at your table you will have no trouble understanding the success of this restaurant run by a pair of industry professionals. With plenty of experience in prestigious establishments, the chef concocts a pleasingly refined and fragrant cuisine composed of bistronomy-style dishes delivered at reasonable prices."
+"La Ferme de Victorine","141 route du Plan-Dessert, Notre-Dame-de-Bellecombe, 73590, France","Notre-Dame-de-Bellecombe, France","€€","Regional Cuisine",6.5512822,45.8054077,+33479316346,https://guide.michelin.com/en/auvergne-rhone-alpes/notre-dame-de-bellecombe/restaurant/la-ferme-de-victorine,https://la-ferme-de-victorine.com/,"Bib Gourmand",0,"Car park,Terrace","An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!"
+"L'Auberge des Gourmets","9 place de l'Église, Le Villars, 71700, France","Le Villars, France","€€","Modern Cuisine, Traditional Cuisine",4.9306322,46.530191,+33385325880,https://guide.michelin.com/en/bourgogne-franche-comte/le-villars/restaurant/l-auberge-des-gourmets,https://laubergedesgourmets.com/,"Bib Gourmand",0,"Air conditioning,Terrace","In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!"
+"Villa Mirasol - Bistrot 1912","2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€","Seasonal Cuisine",-0.5036726,43.8911627,+33558441414,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/villa-mirasol,https://www.villamirasol.fr/fr/restaurant-bistronomique,"Bib Gourmand",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Villa Mirasol has entrusted the fate of its 100-year-old restaurant to Philippe Lagraula, a chef from Landes (Troisgros and Bras), who rustles up a market-fresh, generous, flavoursome score. He is famous for his unconventional flair, plating and balanced flavours that he rolls out in a modern, no-holds barred score. Examples include a crispy egg in herbs and grilled txistora or Geloux trout, coloured beetroot and verbena-flavoured beurre blanc. Sampling the house dessert, a decadent île flottante (egg whites floating on custard) on the riverside terrace in fine weather is a treat not to be missed!"
+"L'Artichaut","15 bis rue Saint-Firmin, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8755226,43.61037,+33467679186,https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-artichaut,https://www.artichaut-restaurant.com/,"Bib Gourmand",0,"","Headed by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu changes regularly: wafer-thin tart of rock crab meat, avocado and green apple; roast duckling with stuffed thighs and mushroom and shallot duxelles. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail but win you over."
+Inspyration,"142 avenue du Président-Henri-Queuille, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Modern Cuisine",1.5279217,45.1778959,+33981023676,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/inspyration,http://www.restaurant-inspyration.fr,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Travelling along the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof tiles. Inside, you'll immediately feel at home, thanks to the tranquil decor (wooden floors, oak tables, leather and fabric-upholstered seating) and the welcoming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as ox cheek confit in stock, smoked turnips and red cabbage, are never lacking in colour or precision."
+"La Rochette","500 lieu-dit La Rochette, Labaroche, 68910, France","Labaroche, France","€€","Modern Cuisine, Alsatian",7.1941984,48.1004642,+33389498040,https://guide.michelin.com/en/grand-est/labaroche/restaurant/la-rochette,https://www.larochette-hotel.fr/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","This contemporary restaurant is a real find. A father and son team prepares tasty and refined dishes, such as chicken breast from Alsace with a pumpkin-seed crust and airy dumplings… Attentive service, a good selection of wines and guestrooms to prolong the stay complete the picture."
+"Les Mets d'Adélaïde","36 avenue Georges-Alquier-Les Salvages, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.2726178,43.6324663,+33563357842,https://guide.michelin.com/en/occitanie/castres/restaurant/les-mets-d-adelaide,http://www.lesmetsdadelaide.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Are you sure you don't want to go back to school? Les Mets d'Adelaïde may well make you change your mind! The restaurant has taken up abode in the old village school, whose playground doubles as a summer patio. Rather than a nostalgic interior, however, expect a minimalist décor and a masterclass in contemporary cuisine. The service deserves a gold star!"
+"La Table d'Élise","5 rue Marie-Lemonnier, L'Herbaudière, 85330, France","L'Herbaudière, France","€€","Seafood, Modern Cuisine",-2.298846,47.0236705,+33228106835,https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-table-d-elise,https://www.alexandrecouillon.com/fr/,"Bib Gourmand",0,"Terrace,Wheelchair access","Conveniently opposite the fishing harbour, this seafood restaurant, an offshoot of the gastronomic La Marine, shines the spotlight on exquisitely fresh fish and seafood. The high-flying technique and hallmark of chef Alexandre Couillon can be tasted here in a bistro version at prices that won’t break the bank. Love at first bite!"
+"Les Grands Arbres - Verte Vallée","10 rue Alfred-Hartmann, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1426447,48.0406369,+33389771515,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/les-grands-arbres-verte-vallee,https://www.vertevallee.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This smart, contemporary interior is the stronghold of chef Thony Billon, who stylishly adds a new spin to regional ingredients. His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!"
+"La Beaugravière","214 avenue du Pont-Neuf (N7), Mondragon, 84430, France","Mondragon, France","€€","Traditional Cuisine",4.7121761,44.243922,+33490408254,https://guide.michelin.com/en/provence-alpes-cote-dazur/mondragon/restaurant/la-beaugraviere,https://www.beaugraviere.com/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace","It feels as if time has come to a standstill at this family-run inn – and that is meant in the best possible way! Now in his 70s, chef Guy Jullien cooks up a delightful culinary offering that is sure to win over confirmed traditionalists: foie gras flan and cream of truffle soup, fattened Bresse chicken with truffles, roast rack of lamb with thyme, vanilla-raspberry ice cream vacherin… not to mention the simply irresistible truffle set menus. This is food in a classical vein that is as tasty as it is hearty, to be savoured peacefully in the shade of the trees in fine weather. The wines also hit the spot: the impressive cellar contains many treasures from the region. A real gem!"
+"L'Éden","7 rue Henri-Fouchard, Houlgate, 14510, France","Houlgate, France","€€","Modern Cuisine",-0.0775493,49.3024551,+33231248437,https://guide.michelin.com/en/normandie/houlgate/restaurant/l-eden,http://www.eden-houlgate.com,"Bib Gourmand",0,"Wheelchair access","On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!"
+"Le Moulin Fouret","2 route du Moulin-Fouret, à Saint-Aubin-le-Vertueux, Bernay, 27300, France","Bernay, France","€€","Modern Cuisine",0.5962514,49.0613415,+33232431995,https://guide.michelin.com/en/normandie/bernay/restaurant/le-moulin-fouret,https://www.lemoulinfouret.fr/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","In an Instagram-perfect picture of the French countryside outside Bernay, we fell head over heels with this imposing country house smothered in Virginia Creeper and its waterside terrace shaded by birch trees, without forgetting the historic mill, whose cogwheels are still intact. This idyllic venue is even more so by the fireside in wintertime, providing the perfect foil to chef Cédric Auger’s culinary ethos: first-rate fresh ingredients, consummate craftsmanship and cooking and polished table arts. The regularly changing seasonal menus pay tribute to the chef’s homeland, Normandy. Cosy guestrooms to make the most of this rural paradise."
+"A Mandria di Pigna","Village, Pigna, 20220, France","Pigna, France","€€",Corsican,8.90319,42.59878,+33495327124,https://guide.michelin.com/en/corse/fr-pigna/restaurant/a-mandria-di-pigna,https://www.restaurantpigna.com/,"Bib Gourmand",0,"Car park,Terrace","This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshing shaded terrace."
+Bellavista,"Place du Foiral, Prats-de-Mollo-la-Preste, 66230, France","Prats-de-Mollo-la-Preste, France","€€","Modern Cuisine, Catalan",2.4801504,42.4043058,+33468397248,https://guide.michelin.com/en/occitanie/prats-de-mollo-la-preste/restaurant/bellavista,https://www.hotel-le-bellevue.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","It is always a pleasure to return to this eatery at the foot of the ramparts of a fortified citadel, no less! The menu positively smacks of the terroir, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted Catalan lamb in fresh herbs with seasonal veggies, without forgetting cheese from the Pyrenees... Cosy rooms for overnight stays."
+"Le Chardonnay","1 place Philippe-Marcombes, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0864437,45.7793903,+33473267995,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-chardonnay,https://www.lechardonnay.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","Hugues Maisonneuve is at the helm of this swish bistro. In the kitchen, a young chef rustles up a concise, seasonal à la carte menu and a particularly enticing market-fresh menu. Everything here looks as good as it tastes. Trendy vintage décor, soft lighting and a pleasant patio."
+"Bistrot DuPont","5 place Charles-de-Gaulle, Pont-Sainte-Marie, 10150, France","Pont-Sainte-Marie, France","€€","Traditional Cuisine",4.0985415,48.314106,+33325809099,https://guide.michelin.com/en/grand-est/pont-sainte-marie/restaurant/bistrot-dupont,http://www.bistrotdupont.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","By the River Seine, this affably French bistro conjures up vintage recipes served by a cheerful team: slab of foie gras, coq au vin, fillet of beef in cognac, and the house specialty, andouillette. A bustling, friendly vibe depicts this gregarious eatery with atmosphere by the bucket load."
+"Le Comptoir de La Butte","12 rue de la Mer, Plouider, 29260, France","Plouider, France","€","Traditional Cuisine",-4.2987684,48.6110364,+33298254054,https://guide.michelin.com/en/bretagne/plouider/restaurant/le-comptoir-de-la-butte,https://labutte.fr/,"Bib Gourmand",0,"Car park,Garden or park,Great view,Wheelchair access","This extension of the gourmet flagship is also rich in culinary appeal. The modern layout sports an open kitchen and a shop to set your taste buds tingling… and they aren't disappointed when it comes to the generous traditional dishes with their roots in Finistère cuisine, nicely organised into a set menu."
+"Le Cochon qui Boit","23 rue Royale, Lyon, 69001, France","Lyon, France","€€","Modern Cuisine",4.8372579,45.7705867,+33478272337,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-cochon-qui-boit,https://www.lecochonquiboit.fr/,"Bib Gourmand",0,"Air conditioning","Two former colleagues from MICHELIN-starred restaurant Têtedoie have joined forces here at ""The Drinking Pig""! Savour tasty meat dishes (organic Aubrac beef cooked as best suits the day's cut, parsnips and leeks) and try out audacious combinations (braised Jerusalem artichokes, onion purée and coffee sabayon). The well-sourced local produce is cooked just right – and the small batch wines are the perfect accompaniment."
+"Brigade du Tigre","38 rue du Faubourg-Poissonnière, Paris, 75010, France","Paris, France","€€",Asian,2.3479318,48.8734837,+33145815156,https://guide.michelin.com/en/ile-de-france/paris/restaurant/brigade-du-tigre,https://www.brigadedutigre.fr/,"Bib Gourmand",0,"Credit cards not accepted,Wheelchair access","The duo at the helm of Eels, both of whom trained with William Ledeuil and both of whom are passionate about Asia whose continent they’ve roamed, have now opened a second establishment to celebrate the joyful diversity of Asian cuisine in a two-storey bistro-style bolthole. The result: small fragrant nuggets, concocted from quality produce, such as a pressé of three meats, red wine and citronelle jelly or a pithiviers of black pudding and chistorra (sausage), flanked by tamarind and apricot pickles."
+"Restaurant Dimofski","2 quartier de la Gare, Wœlfling-lès-Sarreguemines, 57200, France","Wœlfling-lès-Sarreguemines, France","€€","Modern Cuisine",7.1903845,49.0940585,+33387023821,https://guide.michelin.com/en/grand-est/wlfling-ls-sarreguemines/restaurant/restaurant-dimofski,"","Bib Gourmand",0,"Car park,Garden or park,Interesting wine list,Terrace","Committed and determined, Julien Dimofski’s enthusiasm can be tasted in his delicious, carefully crafted dishes (just-cooked langoustines with yuzu butter, or roasted pigeon with a parsley jus), in keeping with modern tastes. Airy, rustic interior some 12km/7mi from Sarreguemines."
+"Saveurs de l'Abbaye","1 place Saint-Pallais, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine, Farm to table",-0.6249336,45.745458,+33546941791,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/saveurs-de-l-abbaye,https://saveurs-abbaye.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays."
+Ti-Coz,"4 Hent-Koz, Quimper, 29000, France","Quimper, France","€€","Traditional Cuisine",-4.0725792,48.0423858,+33298945002,https://guide.michelin.com/en/bretagne/quimper/restaurant/auberge-de-ti-coz,http://www.restaurantticoz.com/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin."
+Kalamansi,"10 place du Général-de-Gaulle, Coutances, 50200, France","Coutances, France","€€","Modern Cuisine",-1.4425987,49.0474072,+33233174145,https://guide.michelin.com/en/normandie/coutances/restaurant/kalamansi,https://www.kalamansi.fr/,"Bib Gourmand",0,"Wheelchair access","Chef Frédéric Michel opened this delightful restaurant in his home town with his wife Manuella. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef)."
+"La Table","1 traverse de Jas, Les Ribas, Tourtour, 83690, France","Tourtour, France","€€","Modern Cuisine",6.3032316,43.588977,+33494705595,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourtour/restaurant/la-table63544,http://www.latable.fr/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","This charming small restaurant has a contemporary decor of paintings and designer chairs on the first floor of a stone - built house. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables."
+"Racines by Daniel Gallacher","59 rue Georges-Bonnac, Bordeaux, 33000, France","Bordeaux, France","€€",Creative,-0.584089,44.8402677,+33556984308,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/racines-by-daniel-gallacher,https://racines-bordeaux.com,"Bib Gourmand",0,"Air conditioning","This self-taught chef with Scottish roots can be relied on to turn out inventive and brilliant dishes that spurn conventionality; he changes his menu every week according to produce to be had at the market. Fresh and meticulous dishes, as in his sea bream marinated in a green herb infusion. The food is dependably delicious, and the restaurant, which calls to mind a modern bistro, is always full."
+Fidelis,"10 rue Jacques-Cartier, Saint-Malo, 35400, France","Saint-Malo, France","€€","Modern Cuisine",-2.0233676,48.650034,+33299409727,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/fidelis,https://fidelis.metro.rest/?lang=fr,"Bib Gourmand",0,Terrace,"At their spot facing the ramparts, this professional couple are making a big splash with delicious traditional cuisine that remains true to the ingredients: salmon tartare tacos with guacamole, pico de gallo and crème fraîche; minced chicken, rice noodles, coriander, ginger, garlic and soy sauce; peanut and chocolate parfait, salted butter caramel and vanilla ice cream. A pleasant location and smiling bistro service!"
+Spica,"48 rue de la Préfecture, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0425494,47.3248008,+33626858717,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/spica,https://www.restaurantspica.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The former Café de la Préfecture is run by a young Japanese chef who worked (most notably) at La Maison des Cariatides. Think upcycled furniture, jazz music, unique menu with meticulously prepared market-fresh cuisine, and Burgundy wines at bargain prices. The pâté en croûte made in the traditional way made an impression, as did the rib eye steak with a red wine sauce and cardamom espuma: it's bold and it works!"
+"La Table du Fleuve","2 place du Port, Bourg-Charente, 16200, France","Bourg-Charente, France","€","Farm to table",-0.2244992,45.6735609,+33545813054,https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-table-du-fleuve,https://latabledufleuve.com/index.php,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","The brainchild of Thierry and Julien Verrat, this Charentes restaurant is distinctly bistronomic in style. The menu keeps pace with the seasons. For example, semi-preserved duck foie gras and truffles; tartare of trout with herbs and its caviar or raspberries with pineau des Charentes topping and steamed meringue. On fine days, meals are served on the terrace. An aristocratic yet welcoming setting devoted to good food."
+"Le Malu","1 route de Tours (à Villerable), Vendôme, 41100, France","Vendôme, France","€€","Modern Cuisine",1.063564,47.7821898,+33254804012,https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/le-malu,https://lemalu2.wixsite.com/restaurantlemalu,"Bib Gourmand",0,"Car park,Terrace","A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat."
+Cozna,"22 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1227595,45.8973707,+33450650025,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/cozna,https://restaurantcozna.com/,"Bib Gourmand",0,Terrace,"After a stint in several prestigious establishments in France and the US, Sandra and Léo have settled in a car-free street in historic Annecy. Tradition is their motto (“cozna” means cooking in the Savoie dialect), a credo with which their diners wholeheartedly agree. The food is delicious food and served with a smile. A genuine good deal."
+"La Loge Bertin","62 avenue Jean-Giono, Manosque, 04100, France","Manosque, France","€€","Modern Cuisine, Farm to table",5.7863878,43.8277724,+33486741846,https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/la-loge-bertin,http://lalogebertin.fr/,"Bib Gourmand",0,"Air conditioning","Behind the stylish mint green façade, an enthusiastic team is ready to take you on a gourmet adventure. The chef uses only the freshest ingredients to create extremely tasty, beautifully presented market-inspired cuisine. The contemporary bistro-style interior was recently refurbished."
+"La Safranière","52 rue du Lavoir, hameau de Chabrits, Mende, 48000, France","Mende, France","€","Traditional Cuisine",3.4484177,44.5295523,+33466493154,https://guide.michelin.com/en/occitanie/mende/restaurant/la-safraniere,https://www.restaurant-la-safraniere.fr/,"Bib Gourmand",0,"Wheelchair access","A gourmet restaurant situated on the site of an old saffron farm in the Gévaudan foothills. Enjoy seasonal cuisine in a fresh, colourful dining room. Cheese and wine from the region take pride of place on the menu."
+"Au Bon Accueil","14 rue de Monttessuy, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.2992616,48.8596272,+33147054611,https://guide.michelin.com/en/ile-de-france/paris/restaurant/au-bon-accueil6011,http://www.aubonaccueilparis.com,"Bib Gourmand",0,"Air conditioning","In a quiet street in the shadow of the Eiffel Tower, you can enjoy appetising market-fresh cuisine that mirrors the seasons and comes at a very reasonable price: smoked heart fillet of salmon served with lemon cream; roasted chicken supreme, oyster mushrooms and grenaille potatoes; pavlova with exotic fruits – all accompanied by well-chosen wines. A reliably good option, which is always booked out!"
+"Voyages des Sens","33 rue Principale, Val-Revermont, 01370, France","Val-Revermont, France","€€","Modern Cuisine",5.387954,46.298183,+33474513994,https://guide.michelin.com/en/auvergne-rhone-alpes/val-revermont_7770015/restaurant/voyages-des-sens,https://www.voyagesdessens.com/,"Bib Gourmand",0,"Air conditioning,Terrace","After learning the ropes in the company of legendary chefs, Nicolas Morelle has opened his own establishment in this pretty village. He works hand in hand with small local producers, devising intelligent, subtle dishes that hit the spot every time, such as trout, horseradish emulsion and organic seasonal veggies. A cheerful casual vibe sets the scene and curious connoisseurs can keep an eye on the kitchen and the chef through a window to the rear."
+"Café A","280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France","Uriage-les-Bains, France","€€","Modern Cuisine, Creative",5.8315318,45.1417508,+33458174830,https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/cafe-a,https://maisonaribert.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his ""village café"" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays."
+"Lai'Tcha","7 rue du Jour, Paris, 75001, France","Paris, France","€",Asian,2.3442328,48.8635278,+33140260505,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lai-tcha,https://www.yamtcha.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In this annex of Yam'tcha, located at the foot of Église St-Eustache, you can enjoy simple but straight-to-the-point Chinese cuisine that is fragrant and made with fine ingredients. The short menu offers various dim sums, but also fresh home-made noodles, Imperial sautéed beef and an excellent salad of Galician beef, lamb's lettuce and oyster mushrooms."
+"Pica Pica","20 boulevard Jean-Jaurès, Béziers, 34500, France","Béziers, France","€€","Mediterranean Cuisine",3.2155488,43.3413262,+33448110340,https://guide.michelin.com/en/occitanie/bziers/restaurant/pica-pica,https://www.pica-pica.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Fabien Lefebvre, formerly Michelin-starred at Octopus, as well as being crowned ""Meilleur Ouvrier de France"" 2004, is the chef behind this delicious and friendly brasserie. He serves up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success."
+"Les Arpents","5 rue d'Orange, Amboise, 37400, France","Amboise, France","€€","Modern Cuisine",0.9839722,47.4120979,+33236209244,https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/les-arpents,https://restaurant-lesarpents.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible."
+"L'Atelier Locavore","2 avenue de la Libération, Le Coteau, 42120, France","Le Coteau, France","€€","Modern Cuisine",4.0823265,46.0314921,+33477681271,https://guide.michelin.com/en/auvergne-rhone-alpes/le-coteau/restaurant/l-atelier-locavore,https://www.atelier-locavore.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","On the banks of the Loire, this establishment is now in the hands of a local lad. He aims to serve market-fresh dishes throbbing in flavour with a bargain-priced lunchtime menu and a more elaborate monthly menu. The majority of his ingredients come from within a radius of 200km, albeit with the occasional saltwater fish: his Brittany monkfish spiked with langoustine is truly mind-blowing!"
+Mova,"39 rue des Dames, Paris, 75017, France","Paris, France","€€","Traditional Cuisine",2.3233172,48.8841785,+33145224607,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mova,https://www.mova-paris.fr/,"Bib Gourmand",0,"Air conditioning","From a line-up of carefully selected seasonal ingredients (vegetables and fish), François Merle conjures up appetising, modern recipes, illustrated by a fresh, light starter of rillettes of seabream, celery pickles, coriander sorbet and fish eggs, whose distinctive flavours are exquisitely harmonious. Single set menu at lunchtime, tasting menu in the evening."
+"L'Épicerie","1 chemin des Usages, La Borne, 18250, France","La Borne, France","€€","Modern Cuisine",2.5780251,47.2851371,+33248595750,https://guide.michelin.com/en/centre-val-de-loire/la-borne/restaurant/l-epicerie,"","Bib Gourmand",0,"Wheelchair access","Is the restaurant a grocer’s or is it the other way round? Whatever, this cheerful, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a seasonal menu with 100% regional produce, making their unpretentious eatery a hit with the locals, always a good sign. All the tableware is the handiwork of artisans established in this thriving pottery village. Beware, 20 seats only, so book before you come! An affably French establishment offering a taste of rural life in times past!"
+"Les Dilettants","1193 chemin de Saint-Bernard, Vallauris, 06220, France","Vallauris, France","€€","Modern Cuisine",7.055146,43.5873898,+33493339959,https://guide.michelin.com/en/provence-alpes-cote-dazur/vallauris/restaurant/les-dilettants,"","Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!"
+"L'Océanide","2 rue Paul-Bellamy, Nantes, 44000, France","Nantes, France","€€","Seafood, Traditional Cuisine",-1.5551373,47.2205946,+33240203228,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-oceanide,http://restaurant-oceanide.fr/,"Bib Gourmand",0,"","Roasted scallops with cabbage and crunchy buckwheat, red mullet in a shellfish jus... L'Océanide certainly maintains close ties to the sea, although the menu also features duck foie gras simply ‘cuit au naturel’ and veal kidneys sautéed with shallots. Chef David Garrec sources his produce from the famous Talensac Market next-door, hence the unmistakable freshness of the fish! The authentic 1950s vintage interior oozes old-fashioned charm by the bucket load."
+"Olive & Artichaut","6 rue Sainte-Réparate, Nice, 06300, France","Nice, France","€€","Regional Cuisine",7.275987,43.6964964,+33489149751,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/olive-et-artichaut,https://www.oliveartichaut.com/,"Bib Gourmand",0,"Air conditioning","Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish."
+"L'Auberge du Pont des Pierres","754 rue Lieutenant Paul-de-Vanssay, Montanges, 01200, France","Montanges, France","€€","Modern Cuisine",5.8015098,46.1634661,+33450563635,https://guide.michelin.com/en/auvergne-rhone-alpes/montanges/restaurant/l-auberge-du-pont-des-pierres,https://www.pontdespierres.fr/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowers."
+"Le Jardin Les Crayères","7 avenue du Général-Giraud, Reims, 51100, France","Reims, France","€€","Traditional Cuisine",4.0505208,49.2408434,+33326249090,https://guide.michelin.com/en/grand-est/reims/restaurant/le-jardin-les-crayeres,https://lescrayeres.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking."
+"Le Cerisier","1 rue Saint-Joseph, Tournon-sur-Rhône, 07300, France","Tournon-sur-Rhône, France","€€","Modern Cuisine",4.8334326,45.0657729,+33475089102,https://guide.michelin.com/en/auvergne-rhone-alpes/tournon-sur-rhne/restaurant/le-cerisier,https://www.lecerisier-restaurant.fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass."
+"Restaurant Anne & Matthieu Omont - Hôtel de France","1 rue Marx-Dormoy, Montmarault, 03390, France","Montmarault, France","€€€","Modern Cuisine",2.9562153,46.3190731,+33470076026,https://guide.michelin.com/en/auvergne-rhone-alpes/montmarault/restaurant/hotel-de-france5012,https://hoteldefrance-montmarault.com/fr/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Treat yourself to a gourmet interlude in this establishment on the village high street. Chef, Matthieu Omont crafts masterful, boldly creative cuisine, to be enjoyed in a spruce modern setting. A champion of Bourbonnais produce, he also works with top-drawer seafood: fillet of whiting in a crust of cèpes, langoustine cream and risotto of Vernusse pleurote mushrooms, followed by a rum-flavoured raisin pannacotta, finely diced granny smith apples, a pear sorbet and a Piattelli-flavoured emulsion. Comfortable rooms, ideal for an overnight stay."
+"Le Bistrot de Guillaume","13 rue de Pont, Moulins, 03000, France","Moulins, France","€€","Modern Cuisine",3.3318984,46.5643976,+33443512382,https://guide.michelin.com/en/auvergne-rhone-alpes/moulins/restaurant/le-bistrot-de-guillaume,"","Bib Gourmand",0,Terrace,"Right in the centre of Moulins, the small dining area is light and intimate, already setting the tone, and we don't need to be asked twice to be shown to our table. But the best is yet to come: in his little kitchen, the chef-owner composes dishes that are delicate and intelligent to the joy of our tastebuds, such as his textbook perfect Provençal aioli."
+"La Capitelle","1 rue du Boulanger, Mirmande, 26270, France","Mirmande, France","€€","Traditional Cuisine",4.8357862,44.6992634,+33475630272,https://guide.michelin.com/en/auvergne-rhone-alpes/mirmande/restaurant/la-capitelle,http://www.lacapitelle.com/,"Bib Gourmand",0,Terrace,"In the heart of this charming medieval village in the Drôme Provençale, La Capitelle – the lovely, lilting name denotes a dry stone shelter used by shepherds and winegrowers – serves a small à la carte menu, plus a daily menu that is changed up regularly with the seasons. Traditional recipes are given a contemporary spin, and dishes are served in a pretty vaulted room with an imposing fireplace. In fine weather, the terrace commands views over the valley. They have a handful of guestrooms for overnight stays."
+"La Fleur de Sel","17 rue Haute, Honfleur, 14600, France","Honfleur, France","€€","Modern Cuisine",0.2323132,49.4221162,+33231890192,https://guide.michelin.com/en/normandie/honfleur/restaurant/la-fleur-de-sel3731,http://www.lafleurdesel-honfleur.com/,"Bib Gourmand",0,"","In the heart of the historic district, it is a pleasure to taste Vincent Guyon’s inspired craftsmanship. The menu might feature monkfish, fried artichokes barigoule, dried tomatoes, emulsion of artichokes, stock and Brittany curry or another house signature dish: beef tartare with oysters served with mizuna, caviar vinaigrette and grilled rice. Deftly crafted and consummately cooked."
+"La Chaize Gourmande","2 place du Marché, La Chaize-Giraud, 85220, France","La Chaize-Giraud, France","€","Farm to table",-1.81778,46.64788,+33251227533,https://guide.michelin.com/en/pays-de-la-loire/la-chaize-giraud/restaurant/la-chaize-gourmande,https://www.lachaizegourmande.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In this friendly, contemporary eatery, Cédric Merlaud, who aims for “enlightened international” seasonal cuisine, adds a sprinkling of originality to predominantly regional ingredients. Dishes can include the catch of the day from local Vendée ports and vegetables from small-scale market gardeners. Carefully executed, aromatic and mouth-wateringly tempting. Deliciously eater-friendly prices."
+"PY Restaurant","16 cours Vitton, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.851688,45.7693113,+33478527130,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/py,https://pyrestaurant.fr/fr,"Bib Gourmand",0,"Air conditioning,Terrace","In this dinky brasserie in a smart neighbourhood, Pierre (in the kitchen) and Yuko (front of house) make the magic happen. In this contemporary decor, diners sample generous, well-crafted dishes. The à la carte menu in the evening is enriched with premium dishes such as hare pâté en croûte."
+"Le Muratore","8 place du Docteur-Jean-Bernex, Évian-les-Bains, 74500, France","Évian-les-Bains, France","€€","Traditional Cuisine",6.5912584,46.4006543,+33450928249,https://guide.michelin.com/en/auvergne-rhone-alpes/vian-les-bains/restaurant/le-muratore,https://www.muratore-restaurant-evian.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime."
+"Winstub du Chambard","9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France","Kaysersberg, France","€€","Alsatian, Traditional Cuisine",7.2655719,48.1385904,+33389471017,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/winstub-du-chambard,https://www.lechambard.fr/fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Wheelchair access","The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and presskopf... Without forgetting the trout from the vallée d’Orbey, with white wine sauce, and an iced kougelhopf to die for. Tasty and generous, an ode to good food! Daily specials on the chalkboard too."
+"Le Jean Moulin","45 rue de Sèze, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.8477261,45.7683408,+33478373797,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-jean-moulin,https://lejeanmoulin-lyon.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Tables are set up on either side of this elongated dining space divided by a glazed wine cellar. The industrial loft-inspired designer decor is the perfect foil to Grégoire Baratier's contemporary cuisine. The menu changes regularly, but here are two examples to give you an idea of the market-fresh cooking served here: a delicate, crispy tartlet with Burgundy snails, creamy mushrooms and parsley pesto; and a moist cake made from Ardèche chestnuts, with a few meringues, candied clementine and a pear and cardamom sorbet. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage."
+"Le Pantruche","3 rue Victor-Massé, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3399142,48.8804947,+33148785560,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pantruche,https://www.lapantruchoise.com/,"Bib Gourmand",0,"","Pantruche was a 19C slang term for Paris... an apt name for this bistro whose chic vintage décor happily nurtures a 1940s-1950s vibe. As for the food, the chef and his small team put together tasty seasonal dishes in keeping with today’s bistronomic trend. Examples include a light, fluffy, velvety Grand Marnier soufflé, worthy of any fine dining establishment. A bright red awning offers shelter to a few tables on the pavement in typical Parisian fashion. As well as resolutely authentic, this restaurant offers eater-friendly prices."
+"Abri Soba","10 rue Saulnier, Paris, 75009, France","Paris, France","€€",Japanese,2.3444157,48.8747039,+33145235168,https://guide.michelin.com/en/ile-de-france/paris/restaurant/abri-soba,"","Bib Gourmand",0,"Counter dining","You may have heard of soba, Japanese pasta made with buckwheat, the reputation of which is currently snowballing around the planet. The chef of this restaurant has made soba his house speciality and serves it lunch and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced duck. Simply flavoursome – get out your chopsticks!"
+"Winstub À Côté","2 rue Rogg-Haas, Sierentz, 68510, France","Sierentz, France","€€","Regional Cuisine",7.4552974,47.6535372,+33983371680,https://guide.michelin.com/en/grand-est/sierentz/restaurant/winstub-a-cote,https://www.auberge-saintlaurent.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","An extension of Auberge St Laurent, this winstub gives diners a taste of Alsace – tarte flambée with marinated Scottish salmon, ""granny's"" home-made spaetzle – in a contemporary decor (designer furniture and light fittings, copper-topped counter). Unbeatable value for money and excellent service are the key to the success of this establishment: it's often fully booked!"
+"Phô Tai","13 rue Philibert-Lucot, Paris, 75013, France","Paris, France","€",Vietnamese,2.3613799,48.82214,+33145859736,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pho-tai,"","Bib Gourmand",0,"Air conditioning","In a quiet street in the Asian quarter, Mr and Mrs Té keep a watchful eye over their little Vietnamese canteen, which has its fair share of regulars. In a boisterous atmosphere, diners tuck into flavoursome home-style cooking at tightly packed tables: crispy chicken with fresh ginger, bò bún; the phở soup and Vietnamese dumplings (bánh cuốn) deserve a special mention. Very reasonable prices."
+"Les Canailles Pigalle","25 rue La Bruyère, Paris, 75009, France","Paris, France","€€","Traditional Cuisine",2.3346319,48.8793235,+33148741048,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-canailles-pigalle,https://www.restaurantlescanailles.fr/,"Bib Gourmand",0,"Air conditioning","This pleasant restaurant was opened by a pair from Brittany who can boast impressive culinary backgrounds. Here, the name of the game is bistronomy and seasonal recipes. Specialities include beef tongue carpaccio with ravigote sauce, and rum baba with whipped vanilla cream – a real treat! Tip: if the restaurant is full, go to Le Comptoir Canaille, just a few doors down, where they serve more contemporary cuisine."
+"Au Pont Corbeau","21 quai Saint-Nicolas, Strasbourg, 67000, France","Strasbourg, France","€€",Alsatian,7.750496,48.5791113,+33388356068,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-pont-du-corbeau,http://www.aupontcorbeau.fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art."
+"Impérial Choisy","32 avenue de Choisy, Paris, 75013, France","Paris, France","€€",Chinese,2.3631496,48.8220951,+33145864240,https://guide.michelin.com/en/ile-de-france/paris/restaurant/imperial-choisy,"","Bib Gourmand",0,"Air conditioning","In the heart of Paris's Chinatown, this Chinese restaurant is popular with many people from the local Asian community, who have adopted it as their canteen. In a room that is always full (the service runs non-stop from lunch to dinner, and is fast-paced, to say the least!), they serve fine Cantonese specialities, including crispy pork and Peking duck. A truly authentic meal, without breaking the bank! You can't book here; you just have to go and wait to be seated."
+"L'Antre Amis","9 rue Bouchut, Paris, 75015, France","Paris, France","€€","Modern Cuisine",2.310224,48.8468197,+33145671565,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-antre-amis,https://www.lantreamis.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","The chef-patron at L'Antre Amis brings passion to his cooking. Using the finest seasonal ingredients, he composes a short up-to-the-minute menu, which also includes traditional dishes (pâté en croûte made with game and foie gras; cod loin fillet in a pistachio crust, spinach and ricotta cannelloni), plus tapas-style dishes for sharing. To be accompanied by your pick from over 500 different wines. Pleasant contemporary decor and terrace on a quiet street."
+"L'Araignée Gourmande","8 rue de la Paix, Laragne-Montéglin, 05300, France","Laragne-Montéglin, France","€€","Traditional Cuisine",5.8225646,44.3149388,+33492651339,https://guide.michelin.com/en/provence-alpes-cote-dazur/laragne-montglin/restaurant/l-araignee-gourmande,https://www.laraignee-gourmande.fr/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Settle at your table in this bright, modern interior and experience the talent of Thierry Chouin. This Breton chef may have a particular penchant for fish - based fare, but that doesn't mean he snubs lamb and potatoes. He fetes the ingredients with nicely turned - out dishes, each a lovely homage to tradition."
+"Au Petit Relais","445 Grande-Rue, Coligny, 01270, France","Coligny, France","€€","Traditional Cuisine",5.3456859,46.3846303,+33474301007,https://guide.michelin.com/en/auvergne-rhone-alpes/coligny/restaurant/au-petit-relais,https://www.aupetitrelais.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list","This restaurant proposes exceptionally tasty dishes featuring lobster, fine fish, Bresse specialities and choice wines. The dining room is smart, and the service is friendly."
+"L'Alcôve","31 rue Larcher, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.7019807,49.2756464,+33231923008,https://guide.michelin.com/en/normandie/bayeux/restaurant/l-alcove,"","Bib Gourmand",0,Terrace,"Just behind the cathedral, this restaurant has been treated to a makeover and a new name, whilst retaining its culinary hallmark: expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab, crunchy veg and vinegar sorbet; whole grain risotto with asparagus, confit artichokes and an emulsion of wild garlic. Enduringly popular, all the more so because of the eater-friendly prices."
+"Auberge de la Baraque","2 route de Bordeaux, Orcines, 63870, France","Orcines, France","€€","Modern Cuisine",3.0215572,45.7801005,+33473622624,https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-baraque,https://www.laubrieres.com/,"Bib Gourmand",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","""In the interior, as cosy and hushed as they come (fireplace, mouldings and chandeliers) of this coaching inn (1800), diners can enjoy quality contemporary cuisine; it is tasty and nicely presented. Pleasant service, reasonable prices and good wine list. """
+"Hostellerie d'Héloïse","7 route de Mâcon, Cluny, 71250, France","Cluny, France","€€","Traditional Cuisine",4.6652795,46.4254309,+33385590565,https://guide.michelin.com/en/bourgogne-franche-comte/cluny/restaurant/hostellerie-d-heloise,https://www.hostelleriedheloise.com/,"Bib Gourmand",0,"Wheelchair access","Wholesome regional dishes – Burgundy snails, Charolais beef and a reduction of red wine from Mâcon, together with tempting traditional recipes (roast turbot, mashed cauliflower and veal gravy), have built the reputation of this hostelry, which also proposes more modern dishes and a splendid choice of wines by the glass. Lovely bright conservatory overlooking the River Grosne. Rooms for overnight stays."
+"Art'zain","20 place d'Ospitalia (au bourg), Irissarry, 64780, France","Irissarry, France","€€","Farm to table",-1.2325073,43.2570495,+33559372383,https://guide.michelin.com/en/nouvelle-aquitaine/irissarry/restaurant/art-zain,http://www.restaurant-art-zain.fr/fr/,"Bib Gourmand",1,"Air conditioning,Terrace,Wheelchair access","Artzain means ""shepherd"" in Basque – a tribute by the owner to his father. Located in the centre of the village, this converted barn has retained its rustic feel, with its exposed stone beams and walls, while sporting a designer style thanks to the furniture by Basque craftsman Alki. The menu features an enticing array of seasonal and predominantly local cuisine that doesn't disappoint, with dishes such as the flavoursome warm terrine of Kriaxera duck, Arto Gorria corn polenta galette, caramelised spring onions and crispy ventrèche."
+"La Taverne Alsacienne","99 rue de la République, Ingersheim, 68040, France","Ingersheim, France","€€","Modern Cuisine, Alsatian",7.3049688,48.0954506,+33389270841,https://guide.michelin.com/en/grand-est/ingersheim/restaurant/la-taverne-alsacienne,http://www.tavernealsacienne-familleguggenbuhl.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still."
+"Bistrot RG","3 place du Général-de-Gaulle, Armentières, 59280, France","Armentières, France","€","Traditional Cuisine",2.8825113,50.6862508,+33320682448,https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/bistrot-rg,http://www.bistrot-rg.com,"Bib Gourmand",0,"Wheelchair access","MICHELIN-starred chef Nicolas Gautier (from Nature, just next door) and his brother Mathieu pay tribute to the cooking of their father Roger Gautier (RG) with a short menu featuring tasty unpretentious dishes and a bill that won't break the bank: ""Antoine"" pâté en croute or the chef's grilled veal sausage billed as ""15-20cm of happiness"". This convivial place keeps it in the family."
+"Mets et Vins","11 rue de la République, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.2272856,46.2032302,+33474452078,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/mets-et-vins,https://restaurant-metsetvins.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys pushing traditional culinary boundaries. Examples include chicory and blue cheese upside-down pie or Dombes duckling with Bugey blackcurrant. A minimalist interior decorated with birch trunks sets the scene in this trendy establishment."
+"La Table Bâgésienne","19 Grande-Rue, Bâgé-le-Châtel, 01380, France","Bâgé-le-Châtel, France","€€","Modern Cuisine",4.92875,46.30794,+33385305422,https://guide.michelin.com/en/auvergne-rhone-alpes/bg-le-chtel/restaurant/la-table-bagesienne,https://www.latablebagesienne.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Behind the façade of this former coaching inn lies a contemporary interior, complete with a glazed wine cellar, and hearty Bresse cuisine to make your mouth water… Pommes Anna with frogs' legs sautéed with a garlic butter cream, Bresse poultry with cream and vin jaune, or the traditional nougat glacé. Pleasant, quiet terrace to the rear."
+"Le Pressoir de Bacchus","50 route des Vins, Blienschwiller, 67650, France","Blienschwiller, France","€€","Modern Cuisine",7.4194472,48.3417043,+33388924301,https://guide.michelin.com/en/grand-est/blienschwiller/restaurant/le-pressoir-de-bacchus,"","Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list."
+"L'Olivier","2 rue Saint-Grégoire, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1360919,48.0407592,+33389773408,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/l-olivier-1196706,https://lolivier-munster.com/,"Bib Gourmand",0,"Air conditioning","Chef Olivier Lamard, former second-in-command to Michelin-starred Julien Binz, now has his own restaurant. He proposes modern cuisine that draws on the terroir of Alsace: soft cheese mousse, potato salad and home-smoked trout, pork from Goettelmann’s farm, and for dessert, pear with sesame. Nicely prepared dishes made from fine ingredients, some of which come from the chef's grandfather's garden. A charming place."
+"Le Beaujolais","40 rue du Maréchal-Foch, Belleville-en-Beaujolais, 69220, France","Belleville-en-Beaujolais, France","€€","Traditional Cuisine",4.7301958,46.1125928,+33474660531,https://guide.michelin.com/en/auvergne-rhone-alpes/belleville-auvergne-rhone-alpes/restaurant/le-beaujolais,https://www.restaurant-le-beaujolais.com/,"Bib Gourmand",0,"Air conditioning,Car park","With such a name, this Beaujolais could not do otherwise than pay tribute to a region famous for its fine food and wines! The friendly couple that runs this house has hit the nail on the head with hearty wholesome fare. Examples include traditional andouillette, whole grain mustard sauce and sautéed potatoes."
+"Le Rousseau","16 bis cours Saint-André, Le Pont-de-Claix, 38800, France","Le Pont-de-Claix, France","€€","Modern Cuisine",5.6983023,45.1254254,+33476148675,https://guide.michelin.com/en/auvergne-rhone-alpes/le-pont-de-claix_1512646/restaurant/le-rousseau,https://lerousseaugrenoble.fr/,"Bib Gourmand",0,"Interesting wine list,Terrace,Wheelchair access","In low-key, tasteful and contemporary premises, the new Le Rousseau is now more spacious and boasts a quiet alfresco area to the rear. Chef Élie Michel-Villaz, who remains forever faithful to his defining mantra, simplicity, rolls out a fresh, carefully crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic), served in a casual atmosphere. A short supply chain business that is going strong. Simpler menu at lunchtime."
+"Une Table à Deux","10 rue de la Pleau, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4469377,43.5968455,+33561250351,https://guide.michelin.com/en/occitanie/toulouse/restaurant/une-table-a-deux,https://www.unetableadeux.fr/fr/,"Bib Gourmand",0,"Air conditioning,Terrace","After learning the ropes in Toulouse, Morgane and Nicolas made a beeline for Korea and Malaysia to research new flavours. Back in their hometown, they have chosen the Carmes district to regale diners with playful recipes that blend Mediterranean and tropical flavours, resulting in impressively curated and beautifully balanced dishes. Fantastic value for money lunchtime menu."
+Balsamique,"13 place du Général-de-Gaulle, Wambrechies, 59118, France","Wambrechies, France","€€","Modern Cuisine",3.0529174,50.6873909,+33320936855,https://guide.michelin.com/en/hauts-de-france/wambrechies/restaurant/balsamique,https://www.balsamique-restaurant.com/fr/,"Bib Gourmand",0,"Terrace,Wheelchair access","The youthful chef has more than one trick up his sleeve and his cuisine, poised between regional and modern, throbs with flavour. Examples include Tatin-style black pudding with cider apples. Daring recipes enhanced by impeccable produce (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings!"
+"Aux Plumes","45 rue Boulard, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3275939,48.8321771,+33153907622,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-plumes,https://www.auxplumes.com/,"Bib Gourmand",0,"Air conditioning","A young Japanese chef with a great track record creates inspired, generous cuisine using the best ingredients in the neighbourhood. Cream of sweet potato soup, cocoa emulsion; lychee and coconut milk blancmange and exotic fruit minestrone – the original dishes are carefully prepared, change on a weekly basis and are delicious every time. At lunchtime, a trilogy of starters at an unbeatable price."
+"Le Bouchon Bourguignon","1 rue Albert-Thibaudet, Tournus, 71700, France","Tournus, France","€€","Regional Cuisine",4.908016,46.565698,+33385511352,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-bouchon-bourguignon,https://www.restaurant-greuze.fr/fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and correct: ""pâté croûte Maison Greuze"", eggs meurette (in a red wine sauce), fresh frog's legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as more refined creations such as carpaccio of Charolais beef with verbena oil, cherry tomatoes and shavings of Comté. It makes a delightful change to see a list of wines served from magnums available by the glass."
+Nougier,"2 place de l'Église, Fursac, 23290, France","Fursac, France","€€","Traditional Cuisine",1.5129695,46.1463409,+33555636056,https://guide.michelin.com/en/nouvelle-aquitaine/fursac/restaurant/nougier,https://www.hotelnougier.fr/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!"
+Mandoobar,"7 rue d'Édimbourg, Paris, 75008, France","Paris, France","€",Korean,2.3211699,48.87939,+33155060853,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mandoobar,https://www.mandoobar.fr/,"Bib Gourmand",0,"","Good authentic Korean restaurants are not two a penny in Paris, but this little restaurant, where the chef works behind his counter, is one of them: diners look on while Kim Kwang-Loc, as nimble-fingered as he is precise, creates the famous mandu (Korean dumplings) and tuna and beef tartares that make up the bulk of his minimalist menu. Passionate about Korean herbs, he seasons each of his delicate and tasty dishes with addictive flavours, perhaps in a quest to recreate his earliest culinary memories in Korea…"
+"52 Faubourg St-Denis","52 rue du Faubourg-Saint-Denis, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3540461,48.8721222,+33148009588,https://guide.michelin.com/en/ile-de-france/paris/restaurant/52-faubourg-st-denis,https://www.faubourgstdenis.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Fans of neo-bistro aesthetics will love this place done out in bare concrete and exposed stone, where diners tuck into cuisine infused with Asian flavours, as well as time-honoured bistro classics such as pâté de campagne (rustic-style pâté) or leeks in vinaigrette. The food is nicely washed down with fine wines or craft beer, and you can round off your meal with coffee selected and roasted by the owner. Please note: no reservations."
+"Le Radis Beurre","51 boulevard Garibaldi, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.3081096,48.8462355,+33140339926,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-radis-beurre,https://www.restaurantleradisbeurre.com/,"Bib Gourmand",0,"","Diners are drawn here by the warm welcome, the buzzing atmosphere, the appetising menu written on a large blackboard and, above all, by the tasty, well-crafted cuisine of chef Jérôme Bonnet. His cooking is influenced by his origins – the South of France – as one can see in dishes such as the appetising shoulder of suckling pig sautéed in a pan with Tarbais beans au jus and roasted vegetables, or the excellent riz au lait with salt crystal dulce de leche. This place is all about comfort food simmering on the stove. A real favourite, and the ideal place to celebrate with friends!"
+"Le Bistrot du Château de Berne","Chemin des Imberts, Flayosc, 83780, France","Flayosc, France","€€","Traditional Cuisine",6.3661111,43.5164138,+33494604351,https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-bistrot-du-chateau-de-berne,https://www.chateauberne.com/gastronomie/bistrot/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","The simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele."
+"L'Atelier Flavien Valère","62 cours des Fossés, Langon, 33210, France","Langon, France","€€","Modern Cuisine",-0.247115,44.5549838,+33556762566,https://guide.michelin.com/en/nouvelle-aquitaine/langon/restaurant/l-atelier-flavien-valere,https://restaurant-latelierfv.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","After honing his talents around southwest France, Flavien Valère has decided to treat Langon to his culinary flair. He knows his stuff, no doubt about that: impeccable cooking techniques, perfect seasonings, premium produce and carefully crafted recipes – everything is from scratch, to our delight! Eater-friendly priced lunchtime menu. Bookings advisable."
+"Sépia","28 rue Frédéric-Mistral, Valras-Plage, 34350, France","Valras-Plage, France","€€","Modern Cuisine",3.2890988,43.2439605,+33612573401,https://guide.michelin.com/en/occitanie/valras-plage/restaurant/sepia-545421,http://www.restaurant-sepia-valras.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This little eatery near the beach is perfect for lunch. It is run by a pair of catering pros – she is in the dining room while her hubbie, who boasts stints in fine restaurants, helms the kitchen. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, you will sample vibrant, legible food that warms the soul: tartare of sea bream fished off the coast of Valras; pollock, aioli and black rice; creamy coconut and pineapple marinated in ginger."
+Jouvence,"172 bis rue du Faubourg-Saint-Antoine, Paris, 75012, France","Paris, France","€€","Modern Cuisine",2.3824694,48.8502734,+33156580473,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jouvence,https://www.jouvence.paris/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Not far from rue de Cîteaux, this restaurant in an apothecary-style shop dating back to the 1900s is not merely aesthetically pleasing. It serves modern cuisine packed with quality ingredients: scallop ceviche, fine Angus beef entrecôte… The chef knows how to draw out flavours with a generous touch, and the service is attentive."
+"Auberge Pyrénées Cévennes","106 rue de la Folie-Méricourt, Paris, 75011, France","Paris, France","€€","Traditional Cuisine",2.3685454,48.8680983,+33143573378,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-pyrenees-cevennes,https://www.auberge-pyrenees-cevennes.fr/,"Bib Gourmand",0,"Air conditioning","Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty ""grandmother's"" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here."
+"Le Tire Bouchon","45 rue Jules-le-Grand, Lorient, 56100, France","Lorient, France","€€","Traditional Cuisine",-3.3579756,47.7486582,+33297847192,https://guide.michelin.com/en/bretagne/lorient/restaurant/le-tire-bouchon,https://restaurantalorient.com/,"Bib Gourmand",0,"","Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile."
+"Le CasseNoix","56 rue de la Fédération, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.2952226,48.8534216,+33145660901,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-casse-noix,https://www.le-cassenoix.fr/,"Bib Gourmand",0,"","Old signs, clocks and vintage furniture: the scene is set. As for the food, authenticity is the order of the day: delicious down - to - earth canaille cuisine, good wines and an amusing collection of nutcrackers picked up here and there by the owner's mum. Tasty."
+"La Vieille Forge","1 rue des Écoles, Kaysersberg, 68240, France","Kaysersberg, France","€€","Modern Cuisine, Traditional Cuisine",7.2623713,48.1387112,+33389471751,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-vieille-forge3949,https://vieilleforge-kb.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Wheelchair access","Beyond the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance the scallops with light hollandaise, braised leeks and gomasio popcorn. Well-chosen wine list, particularly from Alsace but not only."
+"Le Jour du Poisson","3 rue de l'Ormeau, Saint-Denis-d'Oléron, 17650, France","Saint-Denis-d'Oléron, France","€€",Seafood,-1.3797735,46.033275,+33546757621,https://guide.michelin.com/en/nouvelle-aquitaine/saint-denis-d-olron/restaurant/le-jour-du-poisson,"","Bib Gourmand",0,"Air conditioning","Run by a youthful team, this friendly little bistro at the tip of the island is often fully booked. The menu, as short as it is tempting, is everything it's cracked up to be: fish, from local fish auctions, features in many guises, short supply chains and natural wines are favoured, the bread is made in-house with flour sourced from Oléron. Agnolotti of langoustines, lemon butter and herbs is the signature dish."
+"U Licettu","Plaine de Cuttoli, Cuttoli, 20167, France","Cuttoli, France","€€","Traditional Cuisine",8.8458305,41.9639362,+33495256157,https://guide.michelin.com/en/corse/cuttoli/restaurant/u-licettu,https://www.u-licettu.com/,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended."
+"Le Balcon","2 Grande-Rue, Combeaufontaine, 70120, France","Combeaufontaine, France","€€","Traditional Cuisine, Country cooking",5.8879472,47.7119734,+33384921113,https://guide.michelin.com/en/bourgogne-franche-comte/combeaufontaine/restaurant/le-balcon,https://le-balcon-70.fr/,"Bib Gourmand",0,"Wheelchair access","Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays."
+"L'Angle Saint-Laurent","2 rue des Bouchers, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.7008366,49.2776278,+33231920301,https://guide.michelin.com/en/normandie/bayeux/restaurant/l-angle-saint-laurent,https://www.langlesaintlaurent.com/,"Bib Gourmand",0,"","The arrival of a new couple at the helm, who worked for many years alongside the former owners, has changed nothing in terms of the establishment’s concept or philosophy: regional produce is cast in the leading role (Bayeux pork, Normandy oysters, Carrouges gruyere) of the appetising lineup. On the corner of Rue St Laurent and Rue des Bouchers, the setting is also as appealing as ever with exposed stone, painted beams and soft lighting. What’s not to like?"
+"La Maison de Celou","5 rue Saint-Jouin, Châteauneuf-de-Gadagne, 84470, France","Châteauneuf-de-Gadagne, France","€€","Modern Cuisine",4.9456783,43.9288995,+33490160861,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-de-gadagne/restaurant/la-maison-de-celou,https://www.lamaisondecelou84.com/,"Bib Gourmand",0,"Great view,Terrace,Wheelchair access","Clinging to the ramparts of this historical village, the delightful Maison embodies the art de vivre of Provence. The chef crafts bright, flavoursome dishes, such as a supreme of free-range poultry, Roman-style gnocchi and meatballs in jus. The decadent desserts are fiendishly tempting. Superlative sweeping view over Mt Ventoux and the Luberon mountain range from the terrace."
+"Relais de l'Abbaye","415 route du Beaujolais, Charlieu, 42190, France","Charlieu, France","€€","Modern Cuisine",4.173191,46.1557916,+33477600088,https://guide.michelin.com/en/auvergne-rhone-alpes/charlieu/restaurant/relais-de-l-abbaye,https://www.relais-abbaye.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This modern Relais, looking out onto the surrounding meadows, is anchored in local culinary traditions. The chef is passionate about fine ingredients and showcases regional producers (Charlieu andouille, Charolais meat, cheese etc) in contemporary, hearty dishes. Pleasant guestrooms for an overnight stay."
+"Le Relais des Salines","Port des Salines, Le Grand-Village-Plage, 17370, France","Le Grand-Village-Plage, France","€€",Seafood,-1.2288191,45.8621099,+33546758242,https://guide.michelin.com/en/nouvelle-aquitaine/le-grand-village-plage/restaurant/le-relais-des-salines,https://le-relaisdessalines.fr,"Bib Gourmand",0,Terrace,"This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful."
+"Bistrot Saveurs","5 rue Sainte-Foy, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.2456883,43.6054304,+33563501145,https://guide.michelin.com/en/occitanie/castres/restaurant/bistrot-saveurs,http://bistrot-saveurs-81.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","British chef Simon Scott knocked around in London and Provence, before setting up shop in Tarn. A vibrant red façade leads into the snug trendy interior. This eclectic chef and master craftsman works exclusively with first-class ingredients (preferably local) in a bid to serve crisp, legible food oozing with flavour and aroma: cannelloni of king prawns wrapped in local courgettes, asparagus, truffle-flavoured mimosa eggs and squid ink ice cream; plancha seared slab of veal, foamy mashed carrot and nigella blossom, carrots in cream of cumin and carrot tops… Searingly good food throbbing with flavour!"
+"Le Flaveur","4 rue Duquesne, Concarneau, 29900, France","Concarneau, France","€€","Modern Cuisine",-3.9166643,47.8694755,+33298604347,https://guide.michelin.com/en/bretagne/concarneau/restaurant/le-flaveur,"","Bib Gourmand",0,"Wheelchair access","This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread."
+"L'Écureuil","18 rue Saint-Adjutor, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0804584,45.7789926,+33473378386,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ecureuil,https://ecureuil-restaurant.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This modern bistro with its chic country decor serves appetising market-fresh cuisine: duck breast with black olives, pork cheeks braised in red wine, French toast made with brioche... The short menu is chalked up on the blackboard, and a simpler lunch deal is available at a snip."
+"Le Beauvoir","1 avenue Marx-Dormoy, Bourges, 18000, France","Bourges, France","€€","Modern Cuisine",2.4015398,47.090477,+33248654244,https://guide.michelin.com/en/centre-val-de-loire/bourges/restaurant/le-beauvoir,http://www.restaurant-lebeauvoir.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Annie and Mickaël Landaud are at the helm of an elegant family establishment which is quite a favourite with the locals. The bluish tones and plant-inspired artwork pay homage to the nearby marshlands… The chef conjures up modern, appetising dishes, adding a playful new spin to a traditional Gallic score. Alfresco dining in the rear courtyard."
+"Les Quatre Saisons","10 rue Jean-Baptiste-Champeil, Aurillac, 15000, France","Aurillac, France","€€","Modern Cuisine",2.4469405,44.929825,+33471648538,https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/quatre-saisons,http://www.quatresaisons.onlc.fr/,"Bib Gourmand",0,"Air conditioning","The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place."
+"La Rapière","53 rue Saint-Jean, Bayeux, 14400, France","Bayeux, France","€€","Traditional Cuisine",-0.699223,49.2763417,+33231210545,https://guide.michelin.com/en/normandie/bayeux/restaurant/la-rapiere,https://www.larapiere.net/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Wheelchair access","This restaurant in a 15C building, tucked into a picturesque little street, has earned itself a good reputation. It serves fresh fish, fine local specialities or a sunnier culinary register."
+"Italie là-bas","23 rue de la Bancasse, Avignon, 84000, France","Avignon, France","€€",Italian,4.8063376,43.9477652,+33486816227,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/italie-la-bas,https://www.italielabas.fr/,"Bib Gourmand",0,Terrace,"This enthusiastic Italian couple is living proof that Italians do it better. While he pampers guests front of house, she rustles up delicious Italian dishes, some highly creative, to propose tasting menus that include a vegetarian option. Buon appetito!"
+"La Cour de Rémi","1 rue Baillet, Bermicourt, 62130, France","Bermicourt, France","€€","Traditional Cuisine",2.2291703,50.4062836,+33321033333,https://guide.michelin.com/en/hauts-de-france/bermicourt/restaurant/la-cour-de-remi,http://www.lacourderemi.com/,"Bib Gourmand",1,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!"
+"Au Bon Accueil","1 rue de Laval, Richardménil, 54630, France","Richardménil, France","€€","Modern Cuisine",6.1659064,48.5916357,+33383256210,https://guide.michelin.com/en/grand-est/richardmnil/restaurant/le-bon-accueil,http://www.aubonaccueil-restaurant.com/,"Bib Gourmand",0,"Car park,Terrace","You will first be won over by the vintage charm of this 1960’s house, before you meet the talented team of the brother (in the kitchen) and his sister (in the dining room), who are both fast gaining in confidence. The food is on-point, the wine cellar savvy and the terrace very pleasant in season."
+"Le Martin Bel Air","3 place du 19-Mars-1962, Saint-Martin-du-Tertre, 89100, France","Saint-Martin-du-Tertre, France","€€","Modern Cuisine",3.2584615,48.2123244,+33386664795,https://guide.michelin.com/en/bourgogne-franche-comte/saint-martin-du-tertre/restaurant/le-martin-bel-air,https://www.lemartinbelair.com,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This completely renovated country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, who has trained in some of the region's finest establishments, creates modern and sophisticated market-fresh dishes that are unbeatable value for money. Think beef tartare with wasabi, onion pickles and spicy carrot – a punchy starter with harmonious flavours."
+"La Terrasse","Place de l'Église, Meyronne, 46200, France","Meyronne, France","€€","Modern Cuisine",1.5769684,44.8770129,+33565322160,https://guide.michelin.com/en/occitanie/meyronne/restaurant/la-terrasse11842,https://www.hotel-la-terrasse.com,"Bib Gourmand",0,"Garden or park,Great view,Terrace","The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne."
+"La Croix d'Or","6 rue de la Herse, Le Pin-la-Garenne, 61400, France","Le Pin-la-Garenne, France","€€","Traditional Cuisine",0.5461498,48.4408769,+33233838033,https://guide.michelin.com/en/normandie/le-pin-la-garenne/restaurant/la-croix-d-or5115,http://lacroixdor.free.fr,"Bib Gourmand",0,"Car park,Terrace","A country inn with an authentic family atmosphere. After working in some of the finest restaurants, the chef returned to his roots and transformed his grandparents house into a traditional inn serving fine cuisine."
+"L'Orangerie","9 rue de la Prépoise, Pornic, 44210, France","Pornic, France","€€","Modern Cuisine",-2.1007552,47.1153261,+33240828852,https://guide.michelin.com/en/pays-de-la-loire/pornic/restaurant/l-orangerie-1200220,http://www.restaurant-orangerie.com,"Bib Gourmand",0,Terrace,"Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome."
+"L'AO - L'Aigle d'Or","5 rue Principale, Rimbach-près-Guebwiller, 68500, France","Rimbach-près-Guebwiller, France","€€","Modern Cuisine, Regional Cuisine",7.1568596,47.905,+33389768990,https://guide.michelin.com/en/grand-est/rimbach-prs-guebwiller/restaurant/l-ao-l-aigle-d-or,https://hotelaigledor.com/,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A young generation has brought a zest of modernity by way of more contemporary plating techniques and recipes (octopus with miso broth, or braised breast of pork with bbq-style jus and chimichurri…) all the while continuing to celebrate regional traditions (brawn, frogs’ legs, game etc). Practical rooms for overnight stays."
+In-Fine,"2 rue de l'Hôtel-de-Ville, Frontignan, 34110, France","Frontignan, France","€€","Modern Cuisine",3.75673,43.44588,+33777950211,https://guide.michelin.com/en/occitanie/frontignan/restaurant/in-fine,https://infinerestaurant.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","In his sleek restaurant in the centre of Frontignan, self-taught chef Grégory Doucey is a stickler for ensuring the quality of his ingredients: he sources fish from the nearby Sète fish market, vegetables from a market gardener in Fabrègues, beef and veal selected from a nearby farm in Aveyron. This delicious cuisine strikes a balance between the local terroir and modern fare, with optimum flavour as the underlying principle. Served up by a dynamic young team, the dishes form a particularly colourful palette: a light espuma of herb mayonnaise and mustard seed pickles cuts through the green of crunchy roasted asparagus; the dense, fleshy meatiness of the pollack is enhanced by colourful wilted spinach, fondant carrots and broccoli tips."
+"La Falène Bleue","Place de la Mairie, Lannepax, 32190, France","Lannepax, France","€€","Modern Cuisine",0.2264672,43.8004962,+33562657692,https://guide.michelin.com/en/occitanie/lannepax/restaurant/la-falene-bleue,https://www.lafalenebleue.fr/,"Bib Gourmand",0,"Terrace,Wheelchair access","Fabien, in the kitchen, and Hélène, front of house, have combined their two first names and come up with La Falène Bleue, where life is good and so is the food. Everything is both simple and delightful, from the carefully presented dishes (featuring ingredients sourced entirely from local producers) to the interior, decorated with paintings and vintage objects. This restaurant in the small village of Lannepax is surrounded by vineyards and has a pleasant terrace to the rear. The lunch set menu changes weekly and is good value for money."
+Clamato,"80 rue de Charonne, Paris, 75011, France","Paris, France","€€","Seafood, Modern Cuisine",2.3806195,48.8536111,+33143727453,https://guide.michelin.com/en/ile-de-france/paris/restaurant/clamato,https://www.clamato-charonne.fr/,"Bib Gourmand",0,"Air conditioning,Counter dining","Inspired by the oyster bars of the East Coast of the United States, this outpost of Septime owes its name to a cocktail that is very popular in Quebec, a Bloody Mary of sorts with the addition of clam juice – needless to say, you can try one here! The place has all the makings of a bistronomy hit, with its trendy decor and short menu that puts fish and seafood and vegetables centre stage, and draws on international influences. The ingredients are chosen with great care and prepared as simply as possible, then presented in plates for sharing. Please note that reservations are not possible: first come, first served!"
+"Quai 17","17 quai Maréchal-de-Lattre-de-Tassigny, Sète, 34200, France","Sète, France","€€","Mediterranean Cuisine",3.69648,43.40539,+33467747191,https://guide.michelin.com/en/occitanie/ste/restaurant/quai-17,http://www.legrandhotelsete.com/quai-17-restaurant-gastronomique-sete,"Bib Gourmand",0,"Air conditioning","Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate."
+"Côté Saisons","10 avenue de la Côte-Vermeille, Laroque-des-Albères, 66740, France","Laroque-des-Albères, France","€€","Modern Cuisine",2.9358838,42.5224669,+33434103956,https://guide.michelin.com/en/occitanie/laroque-des-albres/restaurant/cote-saisons,https://www.cotesaisons.fr/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles."
+"Au Bon Accueil","23 place Saint-Michel, Juvigny-sous-Andaine, 61140, France","Juvigny-sous-Andaine, France","€€",Creative,-0.5083354,48.5520169,+33233381004,https://guide.michelin.com/en/normandie/juvigny-sous-andaine/restaurant/au-bon-accueil3941,https://www.aubonaccueil-normand.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This restaurant with a bright, contemporary interior is true to its name when it promises a warm welcome. Chef Gaëtan Crespin works with good seasonal produce, most of it sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or rack of pork, parsley and spelt… And with excellent value for money guaranteed, what's not to love?"
+"Paris Méditerranée","47 rue Pierre-Semard, Sète, 34200, France","Sète, France","€€","Modern Cuisine",3.699485,43.40585,+33467749773,https://guide.michelin.com/en/occitanie/ste/restaurant/paris-mediterranee,"","Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty. The chef’s wife, a native of Sète, smilingly pampers guests in the rustic dining room appointed with red bench seating."
+Caillebotte,"8 rue Hippolyte-Lebas, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3407373,48.8771253,+33153208870,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-caillebotte,https://www.lapantruchoise.com/,"Bib Gourmand",0,"","Chef Franck Baranger crafts fresh, thoroughly modern dishes, the secret of which only he holds: lightly seared squid, redcurrants, courgette and gremolata; line-caught fish, marinated cucumber, polenta, béarnaise sauce and fig pickles… A casual, friendly vibe provides the perfect foil to distinctive, appetising and colourful food."
+"Lou Pinatou","Le Bourg, Solignac-sous-Roche, 43130, France","Solignac-sous-Roche, France","€€","Modern Cuisine",3.9982288,45.2510355,+33471652154,https://guide.michelin.com/en/auvergne-rhone-alpes/solignac-sous-roche/restaurant/lou-pinatou,https://www.auberge-loupinatou.fr/,"Bib Gourmand",0,Terrace,"He’s from the hills of Puy and she’s from Marseille. He likes forthright flavours and premium produce and she’s more of a pastry buff. Their gourmet culinary repertory is two-fold: in the old stone inn is a bistro that upholds traditions, while in a brand-new structure, you will taste gastronomic fare with a fine view of the valley to boot."
+"La Méditerranée","2 place de l'Odéon, Paris, 75006, France","Paris, France","€€",Seafood,2.3386558,48.8500187,+33143260230,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-mediterranee,https://www.la-mediterranee.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking","The frescoes evoke the Mediterranean in this restaurant opposite the historic Odéon Theatre. The maritime inspired cuisine, in which particular attention is paid to first-class ingredients, is influenced by the sunny South of France. House specialties include bouillabaisse, carpaccio of seabass, honey-glazed seabream… Affordable menu, pricier à la carte offering."
+"Jeux 2 Goûts","40 rue Grande, Châteauroux, 36000, France","Châteauroux, France","€€","Modern Cuisine",1.6941,46.81291,+33254276628,https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/jeux-2-gouts,https://jeux2gouts.fr/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city."
+"Auberge des Chenets","10 D606, Valloux, 89200, France","Valloux, France","€€","Traditional Cuisine",3.841321,47.5117919,+33386342334,https://guide.michelin.com/en/bourgogne-franche-comte/valloux/restaurant/auberge-des-chenets,"","Bib Gourmand",0,"Air conditioning","You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank."
+"La Gabale","10 route du Languedoc, Aumont-Aubrac, 48130, France","Aumont-Aubrac, France","€€","Modern Cuisine",3.2877517,44.7166094,+33466428614,https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/le-gabale,http://cyrilattrazic.fr,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace","With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles."
+"Le Saint-Eutrope","4 rue Saint-Eutrope, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€","Modern Cuisine",3.0824063,45.7813394,+33473343041,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-saint-eutrope,https://www.sainteutrope.com/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus","A New Zealander, previously sous-chef here, and his partner are replacing the British chef who was at the helm for many years. The decor has been freshened up a little, and the single set lunch menu has been replaced by a short two-choice menu. The new bosses have been wise enough to maintain the winning formula: a vintage vibe, friendly atmosphere, low prices and a wine list with a passion for natural wines. The unadorned plating belies the technical refinement of the cuisine. No fancy presentations here, just trendy, family-style cooking (yes, it's possible!)."
+"Auberge des Aryelets","Place du Village, Aulon, 65240, France","Aulon, France","€€","Traditional Cuisine",0.2965653,42.8509638,+33562982350,https://guide.michelin.com/en/occitanie/aulon/restaurant/auberge-des-aryelets,https://www.aubergedesaryelets.com/,"Bib Gourmand",0,Terrace,"You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. On the central square, a young couple has injected a sense of enthusiasm into this place, honouring the region's traditions and produce: free-range slow-cooked egg with Noir de Bigorre ham. Other dishes are more contemporary, such as royal sea bream with sashimi and asparagus. The appealing wine list boasts almost 500 wines."
+"La Part des Anges","5 boulevard Raymond-Vittoz, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.244465,43.6038911,+33563516525,https://guide.michelin.com/en/occitanie/castres/restaurant/la-part-des-anges454760,https://www.lapartdesangescastres.fr/,"Bib Gourmand",0,"Air conditioning","Market-fresh cooking with a devout respect for the seasons and just the right dose of generous creativity is the name of the game here. Local small-scale producers take pride of place and you can expect an abundance of flavours."
+"Auberge de Combes","Le Bourg, Combes, 34240, France","Combes, France","€€","Traditional Cuisine",3.0462342,43.6027001,+33467956655,https://guide.michelin.com/en/occitanie/combes/restaurant/auberge-de-combes,"","Bib Gourmand",0,"Air conditioning,Great view,Terrace","This quintessential inn – typical of the area – stands on the heights of the Orb Valley. The terroir expresses itself in no uncertain terms: the food and the landscape share a subtle yet rugged edge. Semi-cooked foie gras over grapevine embers, wood pigeon roasted in a wine sauce, sweet chestnut and pear tart… Meals are served within hundred-year-old stone walls or on the patio which commands a sweeping view over the valley. To be washed down with a glass of Faugères, of course!"
+"L'Ourdissoir","40 rue Saint-Bonaventure, Cholet, 49300, France","Cholet, France","€€","Modern Cuisine",-0.8765558,47.0593903,+33241585518,https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/l-ourdissoir,https://lourdissoir.com/,"Bib Gourmand",0,"Air conditioning","Slightly outside the city centre, this modest establishment sports a warm interior that provides the perfect foil for spot-on, modern food that generously keeps pace with the seasons. Elegant presentation and an original culinary score, with unexpected combinations."
+"L'Auberge du Laminak","Route de Nouzonville, Montcy-Notre-Dame, 08090, France","Montcy-Notre-Dame, France","€€","Modern Cuisine",4.7498852,49.7950025,+33324333755,https://guide.michelin.com/en/grand-est/montcy-notre-dame/restaurant/l-auberge-du-laminak,"","Bib Gourmand",0,"Car park,Terrace,Wheelchair access","In this charming inn on the edge of the forest, the Basque country – where the chef is from – meets fine produce from the Ardennes. The result is tasty and skilfully made dishes, such as the slow-cooked egg with piperade and Basque ham."
+"Le Boudes La Vigne","Place de la Mairie, Boudes, 63340, France","Boudes, France","€€","Traditional Cuisine",3.184899,45.458736,+33473965566,https://guide.michelin.com/en/auvergne-rhone-alpes/boudes/restaurant/le-boudes-la-vigne,http://le-boudes-la-vigne.com,"Bib Gourmand",0,"Air conditioning,Terrace","Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes."
+"Au Petit Vatel","72 place du Commandant-Desmeulles, Alençon, 61000, France","Alençon, France","€€","Modern Cuisine",0.0844569,48.4324958,+33233284767,https://guide.michelin.com/en/normandie/alenon/restaurant/au-petit-vatel,https://www.aupetitvatel.fr/,"Bib Gourmand",0,"Wheelchair access","Diners flock here their eyes closed to sample modern, seasonal dishes made with first-rate local produce. Examples include pâté en croûte, veal stuffing, guinea fowl, figs, gribiche sauce; stuffed confit of veal, grand veneur sauce, celery and hazelnut sauce, without forgetting a wickedly tempting dessert trolley. Your mouth will water as your read the menu, before your tastebuds even sample the flavoursome fare, as generous as the region. Prices that make sense."
+"L'Équilibre","10 place de la Libération, Balma, 31130, France","Balma, France","€€","Modern Cuisine, Farm to table",1.4984218,43.6095687,+33561457043,https://guide.michelin.com/en/occitanie/balma/restaurant/l-equilibre,https://www.restaurant-lequilibre.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","""Run by a couple of 30 - somethings, who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef concocts inspired and balanced recipes using top - quality, market - fresh produce: flawlessly poached egg with cream of leeks and ginger; haddock and carrot pickles. Outstanding value for money. """
+"L'Émotion","13 place Cadelade, Puy-en-Velay, 43000, France","Puy-en-Velay, France","€€","Modern Cuisine",3.8883818,45.0434718,+33471097423,https://guide.michelin.com/en/auvergne-rhone-alpes/le-puy-en-velay/restaurant/l-emotion,https://www.restaurant-lemotion.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota)."
+"La Merenda","4 rue Raoul-Bosio, Nice, 06000, France","Nice, France","€€","Provençal",7.2730239,43.696531,"",https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-merenda,http://www.lamerenda.net,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted","A charmingly simple, old-fashioned little restaurant, where Dominique Le Stanc prepares delicious local dishes (pissaladière, tripe à la niçoise, stockfish, chard pie, lemon tart etc) to be enjoyed at tightly packed tables. N.B. no telephone – drop in to book a table."
+"L'Évidence","53 rue Jeannin, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.04689,47.3217416,+33380676937,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-evidence-1192598,https://restaurant-levidence-dijon.com,"Bib Gourmand",0,"Air conditioning","After honing his skills in top houses, Julien Burdin is enjoying his well-deserved success: knockout plating, premium ingredients and crisp, legible flavours, illustrated by ham and parsley terrine, mustard-flavoured whipped cream and onion pickles. The à la carte range highlights superior produce, like blue lobster, vegetable risotto and a seafood, tomato and wine sauce. Polished service."
+"La Table d'Inomoto","85 rue Nationale, Saint-André-de-Cubzac, 33240, France","Saint-André-de-Cubzac, France","€€","Modern Cuisine",-0.4480008,44.9929332,+33650726901,https://guide.michelin.com/en/nouvelle-aquitaine/saint-andr-de-cubzac/restaurant/la-table-d-inomoto,https://www.latabledinomoto.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This endearing bistro has acquired a faithful crowd of regulars, enchanted by the weekly changing menu. Chef Seiji Inomoto expertly crafts fine Franco-Japanese fare, in which ""humble"" ingredients are taken to new heights thanks to flawless cooking and astute seasoning (panko breadcrumbs, miso, soy marinated veggies). The food is good, often unusual, and you won't believe the value for money. What’s not to like?"
+"La Mandale","32 rue Léon-Jamin, Nantes, 44000, France","Nantes, France","€","Farm to table",-1.559135,47.21951,+33228442134,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/la-mandale,https://www.instagram.com/lamandalerestaurant/,"Bib Gourmand",0,Terrace,"Picture a Klein blue frontage and a trendy bistro furnished with assorted antiques and numerous knick-knacks that is packed to the seams with smiling diners. It seems that Léo Huet, like other chefs of his generation, has hit upon the recipe for success: intriguing, tangy dishes rich in fresh premium produce, such as smoked mussels, kaffir, Thai basil and pistachio or steak with Gorilla pepper, kimchi, shiso and cherries, all with contrasting flavours that surprise and titillate the tastebuds. At dinner, the food becomes distinctly high flying as diners prepare to take their time to do justice to the excellent dishes recommended and explained by Maximilien, the chef’s associate, in a pleasantly unstuffy, relaxed vibe."
+"Hyacinthe & Robert","100 rue Nationale, Pontivy, 56300, France","Pontivy, France","€€","Modern Cuisine",-2.9673556,48.0617678,+33643682645,https://guide.michelin.com/en/bretagne/pontivy/restaurant/hyacinthe-robert,https://hyacinthe-et-robert.fr/,"Bib Gourmand",0,"Wheelchair access","Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere."
+"Le Saisonnier","56 rue de la Verrerie, Roye, 70200, France","Roye, France","€€","Modern Cuisine",6.5356996,47.6774416,+33384304600,https://guide.michelin.com/en/bourgogne-franche-comte/roye/restaurant/le-saisonnier,https://restaurant-lesaisonnier.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A chef with an impressive CV and his wife have brought this old farmhouse to life with considerable panache. Expect meticulous, well-crafted, beautifully plated dishes showcasing marriages of flavours that are spot on. This is cuisine that revisits the classics, drawing on ingredients that are firmly rooted in the region: morels, old Comté cheese, vin jaune, Morteau sausage etc. Pleasant, peaceful terrace."
+"Le Bistrot de Villedieu","21 place de la Libération, Villedieu, 84110, France","Villedieu, France","€€","Provençal",5.0342051,44.2840228,+33490289702,https://guide.michelin.com/en/provence-alpes-cote-dazur/villedieu/restaurant/le-bistrot-de-villedieu,http://www.lebistrotdevilledieu.com,"Bib Gourmand",0,Terrace,"Laurent Azoulay has embarked on a new culinary adventure in this village in northern Vaucluse since June 2020. The veteran owner chef, currently of the star EKrin at Méribel, whisks up provençal fare in a locally sourced bistro register. The flavoursome, flawlessly executed repertory is rich in character and some of the dishes are cooked in the wood-burning oven of the open kitchen. Meals are served in a contemporary bistro setting, or, in fine weather, on the shaded terrace on the village square."
+"Le Margote","50 quai Michel-Féré, Le Havre, 76600, France","Le Havre, France","€€","Modern Cuisine, Creative",0.1111413,49.4895114,+33235436810,https://guide.michelin.com/en/normandie/le-havre/restaurant/le-margote,https://www.lemargote.fr,"Bib Gourmand",0,Terrace,"In his restaurant overlooking the Bassin du Roi, chef Gauthier Teissere is assisted by Marguerite (his wife) front of house. He delivers contemporary, creative cuisine, jazzed up with the occasional nod to Asia. The stylish, snug interior is the perfect foil for dishes that reverently respect the seasons. Each dish is a masterpiece – not least the tender pork belly with a celeriac purée and smoked emulsion, or the generous pollack with cauliflower and capers."
+"Les Jardins","1533 route du Port-de-l'Angle, Parnac, 46140, France","Parnac, France","€€",Creative,1.3156241,44.4934193,+33565235824,https://guide.michelin.com/en/occitanie/parnac/restaurant/les-jardins,https://restaurant-lesjardins.fr/,"Bib Gourmand",0,"Garden or park,Terrace,Wheelchair access","This country restaurant has put down its roots in a peaceful winegrowing village in a bend of the River Lot. The wine barn of a former winery is the venue for youthful Marius Halter to whisk up delicious modern recipes in which fine local produce features prominently, without forgoing exquisitely balanced creative touches (spices, sweet and sour blends). Concise organic wine list, friendly, smiling table service and pretty patio in the garden."
+Racines,"1981 avenue de Trévoux, à Saint-Denis-lès-Bourg, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.181661,46.1979845,+33474524063,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/racines1157164,https://domainedulac-racines.fr/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","This family-run establishment, which has had a contemporary makeover, affords relaxing views over the surrounding grounds. Chef David Lachavannes continues to deliver tasty and coherent cuisine that makes the most of ties with local producers. The market-fresh ""Menu du Marché"" served on weekdays is a bargain; the weekend menus are more ambitious. A real gem."
+"Briket' Bistrot","142 rue de l'Église, Guéthary, 64210, France","Guéthary, France","€€","Traditional Cuisine",-1.6060294,43.4196079,+33559265134,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briket-bistrot,https://www.briketenia.com/fr/briket-cote-bistrot.html,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","On the heights of the picturesque village of Guéthary, the Ibarboure family hotel also operates this pleasant bistro, independent from their fine dining restaurant. The chef crafts meticulous, delicate and flavoursome food in an uncluttered setting. Basque ingredients dominate the generous dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. A real treat."
+"La Table de Pablo","1713 route de Rustrel, Hameau Les Petits-Cléments, Villars, 84400, France","Villars, France","€€","Farm to table",5.4200127,43.9291305,+33490754518,https://guide.michelin.com/en/provence-alpes-cote-dazur/villars/restaurant/la-table-de-pablo,https://www.latabledepablo.com/fr/index.php,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Delicate and decidedly creative cuisine based on good regional ingredients: this restaurant surrounded by vines and cherry trees is a real find. Try the surprise menu, inspired by the offerings of the markets and small-scale local producers. The chef-patron takes care of everything himself, both in the dining room and the kitchen. Special mention for the peaceful terrace, where you can hear the cicadas' call."
+Arkadia,"9 rue du Barry, Vallon-Pont-d'Arc, 07150, France","Vallon-Pont-d'Arc, France","€€",Creative,4.3949041,44.4079089,+33620770159,https://guide.michelin.com/en/auvergne-rhone-alpes/vallon-pont-d-arc/restaurant/arkadia,https://arkadia-restaurant.business.site/,"Bib Gourmand",0,"Cash only,Terrace","In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone."
+"Les Plaisirs","2 rue Puada-dau-Gourguet, Peillon, 06440, France","Peillon, France","€€","Regional Cuisine",7.3819396,43.7779818,+33493870601,https://guide.michelin.com/en/provence-alpes-cote-dazur/peillon/restaurant/les-plaisirs,https://www.lesplaisirs-peillon.com/,"Bib Gourmand",0,"","This friendly family-run inn is tucked away in a village high in the hinterland of Nice. The young owner-chef, descended from a long line of restaurant owners, throws his heart and soul into preparing Provençal recipes using impeccably selected regional produce. Authentic flavours, fuss-free plating, enticing recipes and eater-friendly prices! What more do we need to say?"
+"Bistrot la Coulemelle","2 rue du Fanget, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€","Traditional Cuisine",4.4357631,45.1421938,+33471656362,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/bistrot-la-coulemelle,https://www.lesmaisonsmarcon.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","In the middle of the village, this is the delightful ""bistro annexe"" of Régis and Jacques Marcon's fine dining restaurant. The traditional pâté en croûte ""Richelieu"", skate wing terrine, roasted cauliflower and mushrooms, cheeses from Ardèche and Auvergne. What more can we say? This is hearty fare and devilishly good. The open kitchens lend the place an inviting feel."
+"Auberge du Pont de la Zorn","2 rue de la République, Weyersheim, 67720, France","Weyersheim, France","€€","Alsatian, Country cooking",7.8003971,48.7105317,+33388513687,https://guide.michelin.com/en/grand-est/weyersheim/restaurant/auberge-du-pont-de-la-zorn,http://www.pontdelazorn.fr,"Bib Gourmand",0,"Car park,Garden or park,Terrace","Marquetry art from Atelier Spindler, antiques, bleached beams and rough wooden tables: the dining area displays its Alsatian heritage with pride! On the menu: tasty regional specialities, tartes flammées, but also Breton turbot with shrimp bisque and risotto venere, and delicious desserts, like this raspberry-meets-geranium from the garden. Bucolic terrace on the banks of the River Zorn, impeccable welcome and service – this place deserves its success."
+"L'Alicanta","Route de Meyrueis, Le Rozier, 48150, France","Le Rozier, France","€€","Modern Cuisine",3.2090457,44.1903716,+33565626025,https://guide.michelin.com/en/occitanie/le-rozier/restaurant/l-alicanta,https://www.hotel-restaurant-gorgesdutarn.com,"Bib Gourmand",0,"Car park,Garden or park","L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!"
+"Le Biniou","121 rue Clemenceau, Pléneuf-Val-André, 22370, France","Pléneuf-Val-André, France","€€","Traditional Cuisine",-2.5525543,48.5895315,+33296722435,https://guide.michelin.com/en/bretagne/pleneuf-val-andre/restaurant/le-biniou,https://restaurant-lebiniou.fr/,"Bib Gourmand",0,"","The chef draws his inspiration from deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the fillet of whiting, lemon balm and watercress coulis demonstrate. Deftly crafted food, cheerful service, a digestible bill and a location just a few knots from the beach. The quintessence of Brittany."
+"Le Patio by Lou Caléou","23 place de la Libération, Sommières, 30250, France","Sommières, France","€€","Modern Cuisine, Farm to table",4.087726,43.7816743,+33466775098,https://guide.michelin.com/en/occitanie/sommires/restaurant/le-patio-by-lou-caleou,https://www.le-patio-by-lou-caleou.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This former wine storehouse is now the restaurant of Guillaume Dercourt and Amandine Sabot, chef and pastry chef respectively. The cooking is resolutely modern in its form and draws playfully on the traditional French repertoire: chicken liver royale with port, creamy corn and red pepper gel; duo of pork with filet mignon cooked at low temperature and shoulder confit. Round off your meal with the nicely crunchy tartlet with black sesame, yuzu and vanilla bavaroise. You're sure to fall hook, line and sinker for this place – not least the gorgeous patio cobbled with old stone and featuring an olive tree!"
+"La Table de Léo","13 rue de l'Abbaye (Le Bourg), Saint-Avit-Sénieur, 24440, France","Saint-Avit-Sénieur, France","€€","Modern Cuisine",0.8159677,44.7746774,+33553578915,https://guide.michelin.com/en/nouvelle-aquitaine/saint-avit-snieur/restaurant/la-table-de-leo,https://www.latabledeleo.fr/,"Bib Gourmand",0,Terrace,"This stone - built house in the heart of the village has a pretty terrace overlooking the church square. Inside, you will discover a great little restaurant with a chef who dares to branch out from the usual regional fare. He pays special attention to his ingredients and how best to present and cook them."
+"L'Hibiscus","175 rue de Bourgogne, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine",1.9111469,47.9002687,+33238727411,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/l-hibiscus,https://www.hibiscus-orleans.fr,"Bib Gourmand",0,"Wheelchair access","In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices."
+Vidal,"Place du Marché, Saint-Julien-Chapteuil, 43260, France","Saint-Julien-Chapteuil, France","€€","Traditional Cuisine",4.0624497,45.0327554,+33471087050,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-chapteuil/restaurant/vidal,https://www.restaurant-vidal.com/fr/,"Bib Gourmand",0,"Restaurant offering vegetarian menus","In this restaurant opened in 1984, the Vidal family serve a delicious repertoire that is an intelligent take on tradition: tasty dishes that highlight a series of small local producers (noire du Velay lamb, fin gras du Mézenc beef, market gardeners...). Aurélien's pâté en croûte is a fine technical feat and deserves a special mention."
+"La Belle Étoile","285 promenade de la Batellerie (Le Bourg), La Roque-Gageac, 24250, France","La Roque-Gageac, France","€€","Traditional Cuisine",1.182383,44.825863,+33553295144,https://guide.michelin.com/en/nouvelle-aquitaine/la-roque-gageac/restaurant/la-belle-etoile,http://hotel-belle-etoile-dordogne.fr,"Bib Gourmand",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","At this residence overlooking the Dordogne, wonderful surprises await you. The delicious food showcases the best of local produce and is an absolute delight. There are pretty guestrooms, should you wish to extend your stay in this pretty village."
+Akashon,"L'Heliopic, 50 place de l'Aiguille-du-Midi, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€","Modern Cuisine",6.8704552,45.9179689,+33450545556,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/akashon,https://restaurant-akashon.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Part of L’Heliopic hotel resort, Akashon turns out hearty, flavoursome food poised between local gastronomy and more modern fare, such as a tonnato-style tartare of veal and lobster. Untreated metal and granite set the scene in the minimalist interior, the terrace of which commands a fantastic view of the mountains."
+"Le Nid","37 boulevard Jean-Moulin, Flayosc, 83780, France","Flayosc, France","€€","Modern Cuisine",6.3946225,43.53454,+33498095762,https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-nid,https://www.restaurantlenid-flayosc.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","An establishment run by charming people: Emilie takes care of the customer's every need, while the chef rustles up seasonal cuisine, full of freshness and flavour, making the most of short food supply chains and local producers. A gourmet hideaway that fills up every day and offers excellent value and maximum dining pleasure."
+"Le Bistro des Glycines","4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France","Les Eyzies-de-Tayac-Sireuil, France","€€","Modern Cuisine",1.0073713,44.9407447,+33553069707,https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-bistro-des-glycines,https://www.les-glycines-dordogne.com/fr/hotel-les-eyzies,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!"
+"Ô en Couleur","9 rue de Beaugency, Oucques, 41290, France","Oucques, France","€€","Traditional Cuisine",1.2954536,47.822947,+33254232041,https://guide.michelin.com/en/centre-val-de-loire/oucques/restaurant/o-en-couleur,https://www.o-en-couleur-oucques.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the colourful, contemporary interior with its large glass façade, or on the terrace in the leafy garden, tuck into the chef's well-crafted dishes concocted with the finest ingredients. Gribiche-style head cheese, pan-fried beef and crumbled offal, small pot of cream and a madeleine… Appealing to the palate, it's also easy on the wallet. Comfortable and colourful guestrooms are available, should you wish to prolong your stay."
+"La Gazette","7 rue Saint-Sauveur, Evreux, 27000, France","Evreux, France","€€","Modern Cuisine",1.1458837,49.025604,+33232334340,https://guide.michelin.com/en/normandie/vreux/restaurant/la-gazette,https://www.restaurant-lagazette.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Inside this small half - timbered building, the trendy decor harmoniously blends refinement with the charm of timeworn beams. As for the seasonal cuisine, it showcases the finest ingredients. A memorable experience!"
+"La Chaumière","96 avenue Emmanuel-Brousse, Font-Romeu, 66120, France","Font-Romeu, France","€€",Catalan,2.0433532,42.5052975,+33468300440,https://guide.michelin.com/en/occitanie/font-romeu/restaurant/la-chaumiere38762,https://www.restaurantlachaumiere.fr/,"Bib Gourmand",0,Terrace,"Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!"
+"Le Saint-Georges","4 boulevard Maréchal-Foch, Palavas-les-Flots, 34250, France","Palavas-les-Flots, France","€€","Modern Cuisine",3.9312468,43.5265905,+33467683138,https://guide.michelin.com/en/occitanie/palavas-les-flots/restaurant/le-st-georges431652,http://restaurant-st-georges.fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","In his restaurant, just a roll of the dice from the casino, Paul Courtaux doesn’t gamble with our appetites. He crafts vibrant, flavoursome cuisine, which cleverly shines the spotlight on regional produce, illustrated by frothy cold fish soup with an aïoli of cuttlefish and mussels, or a slice of Ségala veal simmered in lemon, basil, aubergines, tomatoes and parmesan… The splendid regional wine list deserves special mention, as does the charismatic welcome."
+"Vigne en Foule","80 place de la Libération, Gaillac, 81600, France","Gaillac, France","€€","Modern Cuisine",1.8980057,43.9001435,+33563417908,https://guide.michelin.com/en/occitanie/gaillac/restaurant/vigne-en-foule,https://vigneenfoule.fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","A pleasant bar-restaurant serving fine bistro cuisine with a twist, together with a handful of meat dishes designed to share (including suckling pig, veal chop). Tuck into modern and indulgent dishes, such as cod with a fish suquet jus and patatas fritas with rouille – from spring onwards, you can dine on the appealing terrace. The wine cellar boasts a head-spinning selection of almost 300 different wines!"
+"L'Agape","21 place des Corps-Saints, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8078128,43.9445551,+33490850406,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/l-agape,http://www.restaurant-agape-avignon.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Julien Gleize set up his restaurant on this pleasant square in the heart of the Cité des Papes in June 2014. The chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes, in which seasonal products are nicely showcased."
+Avenio,"19 rue des Trois-Faucons, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8076681,43.9457547,+33490031441,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/avenio,https://restaurant-avenio.fr/,"Bib Gourmand",0,"Air conditioning","At this contemporary city-centre restaurant run by a young couple who have stints at high-end establishments under their belts, a warm welcome awaits you. Avenio's well-deserved success is also down to carefully sourced ingredients that go into recipes in tune with the zeitgeist: truffle risotto; bonito fillet, creamy cauliflower and chimichurri sauce; iced Mont Blanc, meringue and blueberry coulis. It is advisable to book ahead!"
+"Café Brochier","4 place de la Fontaine, Saint-Julien-en-Vercors, 26420, France","Saint-Julien-en-Vercors, France","€€","Modern Cuisine",5.4487788,45.0498477,+33475482084,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-en-vercors/restaurant/cafe-brochier,https://www.cafebrochier.com/,"Bib Gourmand",0,Terrace,"This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs."
+"Le P'tit Goustan","9 place Saint-Sauveur, Auray, 56400, France","Auray, France","€€","Modern Cuisine",-2.9786606,47.6659802,+33297563730,https://guide.michelin.com/en/bretagne/auray/restaurant/le-p-tit-goustan,https://www.restaurantleptitgoustan.com/,"Bib Gourmand",0,Terrace,"The chef at Le P'tit Goustan takes pride in sourcing his ingredients locally, whether fish or meat, fruit or vegetables, before putting together a feast of tuna tartare, tarragon pesto, cucumber with fresh goat's cheese, manioc chips, cucumber sorbet and gazpacho; roast pollack with turmeric and saffron, panisse, mussels two ways; strawberry tartare... The best of Brittany inspires him to create original, masterful dishes, to be enjoyed in one of the two cosy, contemporary dining spaces. The terrace of this charming establishment has a view of the small port."
+"Les Maisons Du'O - Le Bistro Panoramique","16 rue Gaston-Gevaudan, Vaison-la-Romaine, 84110, France","Vaison-la-Romaine, France","€€","Farm to table",5.0723295,44.2390826,+33490288408,https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/les-maisons-du-o-le-bistro-panoramique,https://www.maisonsduo.com/,"Bib Gourmand",0,"Great view,Terrace,Wheelchair access","Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room."
+Cartouches,"38 rue Pierre-Paul-Riquet, Toulouse, 31000, France","Toulouse, France","€€","Farm to table",1.4542,43.60474,+33561250707,https://guide.michelin.com/en/occitanie/toulouse/restaurant/cartouches,https://www.cartouches-restaurant.fr/,"Bib Gourmand",0,"Air conditioning","In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week."
+"Le Temps d'Aime","2 rue des Consuls, Lattes, 34970, France","Lattes, France","€","Modern Cuisine",3.8982964,43.5727527,+33499514739,https://guide.michelin.com/en/occitanie/lattes/restaurant/le-temps-d-aime,http://www.restaurant-tempsdaime.com,"Bib Gourmand",0,Terrace,"In the modern neighbourhood of Port Ariane, this family restaurant (father and son work in tandem) is certainly a good bet. Whether you opt to eat on the terrace or inside the contemporary restaurant, the cuisine is all about fresh seasonal ingredients, most from short food supply chains, and cooked market fresh for optimal flavour. The bill is very reasonable."
+"Bistrot d'Antoine","27 rue de la Préfecture, Nice, 06300, France","Nice, France","€€","Traditional Cuisine",7.2762832,43.69635,+33493852957,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/bistrot-d-antoine,"","Bib Gourmand",0,"Air conditioning,Terrace","The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with dishes such as old-fashioned pork casserole or knife-cut beef tartare – only the best makes the cut here. Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands."
+"Le Bistrot d'Antoine","3 rue de la Courtine, Strasbourg, 67000, France","Strasbourg, France","€€","Traditional Cuisine",7.7552606,48.5835496,+33390249325,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/le-bistrot-d-antoine,https://www.lebistrotdantoine.com/,"Bib Gourmand",0,"","Near Place St-Étienne and the rue des Frères, this bistro has cracked the formula for success: seasonal produce, generous dishes from the traditional repertoire (snails in garlic butter, chicken casserole with morels, cream and vin jaune), a friendly atmosphere, a natural and organic wine list... and good value for money."
+"L'Atelier L'Art des Mets","500 route de Robion, Taillades, 84300, France","Taillades, France","€€","Farm to table",5.0806265,43.8438177,+33490723755,https://guide.michelin.com/en/provence-alpes-cote-dazur/taillades/restaurant/l-atelier-l-art-des-mets,https://www.latelierlartdesmets.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","The chef proposes neoteric, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Goosefoot, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by Ventoux pork with helichrysum-flavoured poichichade. Consider us smitten!"
+"La Ferme de la Haute Crémonville","Route de Crémonville, Saint-Étienne-du-Vauvray, 27430, France","Saint-Étienne-du-Vauvray, France","€€","Traditional Cuisine",1.1992666,49.2404295,+33232591422,https://guide.michelin.com/en/normandie/saint-tienne-du-vauvray/restaurant/la-ferme-de-la-haute-cremonville,https://www.lafermedelahautecremonville.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","To see verdant Normandy again, to admire the horses of the neighbouring stud farm, to dream of the pastoral life: this authentic half-timbered farmhouse is so pretty that it makes the most intractable city-dweller want to retire to the countryside. In these parts you will come across calves, cows, pigs and… traditional delicacies: cep ravioli with chanterelle cream, crunchy vanilla millefeuille; not forgetting the steaks cooked over a wood fire. You have barely put down your knife and fork before you are planning to return to these lovely dishes and bucolic setting."
+"Le Grand Saint-Benoît","7 place Saint-André, Saint-Benoît-sur-Loire, 45730, France","Saint-Benoît-sur-Loire, France","€€","Traditional Cuisine",2.3062427,47.8107648,+33238351192,https://guide.michelin.com/en/centre-val-de-loire/saint-benot-sur-loire/restaurant/le-grand-st-benoit,https://www.restaurant-grand-saint-benoit.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This warm traditional restaurant boasts a pretty terrace and a spruce interior in the heart of the village, where the poet Max Jacob is buried. An enticing menu of deftly crafted dishes depicted by subtle blends of flavours, such as a quail and foie gras terrine with red onion preserve. This appetising score is the work of a veteran chef for whom French cuisine has no secrets."
+"Le Bistrot du 11","10 rue de Satory, Versailles, 78000, France","Versailles, France","€€","Modern Cuisine",2.12518,48.800906,+33175456370,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-bistrot-du-11,https://www.lebistrotdu11.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","You guessed it: the team behind La Table du 11 also runs this bistro located in a touristy pedestrian-only street not far from the palace. Fine produce makes up the menu-carte: baked egg, salad and coconut; beef, potato and garlic; Paris-Brest pastry with pecans."
+"Le Comptoir Breizh Café","6 rue de l'Orme, Saint-Malo, 35400, France","Saint-Malo, France","€€",Breton,-2.0251233,48.6479451,+33299569608,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-comptoir-breizh-cafe,https://www.breizhcafe.com/,"Bib Gourmand",0,"","Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders."
+"Auberge des Deux Magots","1 place du Bouffay, La Roche-Bernard, 56130, France","La Roche-Bernard, France","€€","Modern Cuisine",-2.3025745,47.518524,+33299906075,https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/auberge-des-deux-magots,https://www.aubergedesdeuxmagots.fr/,"Bib Gourmand",0,"Terrace,Wheelchair access","All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself."
+"Le Carré de l'Ange","chemin du Parc (Palais des Évêques), Saint-Lizier, 09190, France","Saint-Lizier, France","€€","Modern Cuisine",1.1373639,43.0027665,+33561656565,https://guide.michelin.com/en/occitanie/saint-lizier/restaurant/le-carre-de-l-ange,https://www.lecarredelange.com/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Paul Fontvieille presides over the kitchens here with the same enthusiasm and infectious good mood as ever. This passionate chef composes delicious and savvy dishes ranging from the creative, such as artisanal soba noodles made with buckwheat from Ariège in a fresh herb broth, to the more traditional, eg comforting veal axoa. Bag a table on the terrace, which boasts a breathtaking view over the verdant valley… you'll be in seventh heaven!"
+"Au Relais des Ménétriers","10 avenue du Général-de-Gaulle, Ribeauvillé, 68150, France","Ribeauvillé, France","€€","Modern Cuisine",7.3249812,48.1906505,+33389736452,https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/au-relais-des-menetriers,https://restaurant-menetriers.com/,"Bib Gourmand",0,"","The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty."
+"L'Oustalet Maïanen","16 avenue Lamartine, Maillane, 13910, France","Maillane, France","€€","Traditional Cuisine",4.7825229,43.8311951,+33490957460,https://guide.michelin.com/en/provence-alpes-cote-dazur/maillane/restaurant/l-oustalet-maianen,http://www.restaurant-saint-remy-de-provence.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","This discreet and pleasant restaurant is located opposite the former home of Frédéric Mistral, a well-known local lad. Enjoy the sun-drenched fare of Thomas Yvan as he shines the spotlight on produce from the Alpilles and Camargue: cod brandade, crushed tomatoes and pistou; Mediterranean gilt-head bream, velvety mashed green peas, parsnips and Noilly-Prat sauce; raspberry mousse and sorbet and pistachio almond cakes. A sunshiny banquet served beneath the Virginia creeper arbour or on the patio."
+"Le Saint Joseph","100 boulevard de la République, La Garenne-Colombes, 92250, France","La Garenne-Colombes, France","€€","Modern Cuisine",2.2410229,48.9074103,+33142426449,https://guide.michelin.com/en/ile-de-france/la-garenne-colombes/restaurant/le-saint-joseph,https://lesaintjoseph-restaurant.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","This local bistro serves wholesome, updated, tasty fare, in the shape of a menu devised by chef Bordier, whose illustrious career speaks for itself. Diners dig into good food in a friendly relaxed venue, washed down with a selection from the concise wine list, which showcases wine - producing women."
+"Au Lion d'Or - Chez Théo","5 rue Village-Neuf, Rosenau, 68128, France","Rosenau, France","€€","Modern Cuisine",7.5355895,47.6365191,+33389682197,https://guide.michelin.com/en/grand-est/rosenau/restaurant/au-lion-d-or-chez-theo,https://www.auliondor-rosenau.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A pleasant and elegant inn, run by the same family since 1928. The chef brilliantly weaves flavours of today into the wealth of local specialities, without excluding the specialities of other parts of France! The selection of wines by the glass is short but well put together. Make the most of the beautiful terrace in summer."
+"Le Kitchen","34 rue Chevreul, Lyon, 69007, France","Lyon, France","€","Modern Cuisine",4.8398381,45.7485041,+33603364275,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-kitchen-cafe,https://www.lekitchenlyon.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the student district of the Louis Lumière and Jean Moulin Universities, this Kitchen is thriving. The interior, a delightful blend of Art deco and Scandinavian (as is the owner), holds only eight small square tables. The pastry display case (to eat in or take away), the work of the owner’s pastry chef companion, sets our tastebuds drooling and the kitchen is open for breakfast and teatime, as well as lunch (but is closed in the evenings). Organic local produce, vegetables mainly, take pride of place on the table."
+"Sauf Imprévu","40 rue Pierre-Corneille, Lyon, 69006, France","Lyon, France","€","Farm to table",4.8434583,45.7651808,+33478521635,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sauf-imprevu,"","Bib Gourmand",0,"","Félix Gagnaire, a pastry chef by training and son of multi-starred Pierre Gagnaire, whose international renown needs no introduction, deserves our respect for this restaurant (open mainly at lunchtime) in the Brotteaux district. Wholesome food founded on pedigree French traditions: warm pâté en croûte; thyme-flavoured roast veal, mashed sweet potatoes with chorizo; rum and citrus fruit baba. The regulars joyfully dig into high-flying, yet heartwarming dishes oozing with respect for the region. Everything is fresh and entirely made from scratch. What’s not to like?"
+"Le Tiroir","20 Grande Rue de Vaise, Lyon, 69009, France","Lyon, France","€€","Modern Cuisine",4.8070854,45.7744378,+33478647596,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-tiroir,https://restaurant-letiroir.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","This establishment in the working-class district of Vaise, appointed in a characteristic trendy bistro vibe, is irresistibly endearing! The work of a youthful team, the food slaloms between iced tomato soup served with a mousse of white balsamic vinegar and a more patriotic Gallic line-up (tartare of beef, foie gras) – the menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings."
+So,"15 rue Amiral-Roussin, Dijon, 21000, France","Dijon, France","€","Farm to table",5.0410635,47.3196734,+33380300385,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/so,"","Bib Gourmand",0,"Interesting wine list,Wheelchair access","After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rie, is front of house. He uses ingredients that are bought directly at the market to concoct French cuisine interspersed with Japanese inspiration. The result is finely executed, light and flavoursome. So good!"
+Ahizpak,"Avenue de Biarritz, Bidart, 64210, France","Bidart, France","€","Modern Cuisine",-1.5774858,43.4495319,+33559225881,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/ahizpak,https://restaurant-ahizpak.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","In the upper reaches of the beach of Erretegia, this former haunt of the Arangoits sisters (‘ahizpak’ in Basque) is idyllically located opposite the ocean. Delphine, now alone at the helm, and her chef David Cerisier have devised a concise, modern and eater-friendly priced menu that keeps step with the seasons. Generous, enticing food, served on the terrace in fine weather, examples of which are a chilled cream of green peas, carrot and lime oil; hanger steak, gratin of potatoes, coppa and comté and a decadent crêpe soufflée in orange and Grand Marnier to finish."
+"Auberge du Pont","1 route de Marcenat, Billy, 03260, France","Billy, France","€€","Modern Cuisine",3.4258809,46.2356555,+33470435009,https://guide.michelin.com/en/auvergne-rhone-alpes/billy/restaurant/auberge-du-pont,https://www.auberge-du-pont-billy.fr/,"Bib Gourmand",0,"Car park,Terrace","The cuisine is meticulous, tasty and flavoursome, with sauces to die for… Enjoy crispy shoulder of lamb with red onion and Taggiasca olives, or opt for more surprising original dishes such as gravlax beef glazed with rice vinegar. When the weather is fine, make the most of the shady terrace overlooking the Allier River. At lunchtime, they serve a single set menu – the menu du marché – and amenu-carte in the evening. Not to be missed!"
+"DZ'envies","12 rue Odebert, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0394574,47.3237399,+33380500926,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/dz-envies,https://dzenvies.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","You can trust the chef’s culinary hankering or ‘envies’! In a hip canteen vibe (white walls, light wooden furniture and black ceiling), next-door to the market, David Zuddas unveils his love of cooking and premium produce. The menu stars a line-up of traditional Burgundy classics, flanked by a few enticing seasonal delicacies. The lunchtime menu is a steal, while in the evening you can choose from 3, 4 or 5 courses."
+"L'Auberge","2590 route de Bailleul, Caëstre, 59190, France","Caëstre, France","€€","Modern Cuisine",2.6405019,50.7538173,+33328402525,https://guide.michelin.com/en/hauts-de-france/castre/restaurant/l-auberge,https://lauberge-caestre.eatbu.com/?lang=fr#,"Bib Gourmand",0,"Car park,Terrace","Not far from Hazebrouck, this Auberge was once a tannery then a tavern true to the traditions of France's northern regions. Now it is a restaurant with a friendly atmosphere showcasing seasonal produce and Flemish roots in reinterpretations of classic local fare (welsh, carbonade). Chef Antonin, who is also a wine enthusiast, pulls off surprising combinations such as snails, haddock and spinach, too!"
+"L'Embellie","245 route de Pont-sur-Grosne (Le Bourg), Sainte-Cécile, 71250, France","Sainte-Cécile, France","€€","Modern Cuisine",4.6250769,46.3904152,+33385508181,https://guide.michelin.com/en/bourgogne-franche-comte/sainte-ccile/restaurant/l-embellie8305,https://www.restaurant-lembellie.net/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","A former stable whose rustic cachet is enhanced by beams, a fireplace and exposed brick walls. In the kitchen, the chef often draws inspiration from his travels, but always returns to certain classics, such as duck foie gras terrine or sautéed veal sweetbreads. The porchetta-style stuffed Burgundy rabbit and cromesquis made an impression. Have a home-made ice cream on the pleasant summer terrace, which only adds to the charm of this place."
+Racines,"46 boulevard de l'Impératrice, Étaples, 62630, France","Étaples, France","€€","Modern Cuisine",1.6354079,50.5146141,+33321940726,https://guide.michelin.com/en/hauts-de-france/etaples/restaurant/racines-1192568,https://restaurant-racines.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A stone’s throw from the marina of Étaples and only 5km from Le Touquet, this new restaurant is focused on succulent wholesome fare made with carefully sourced local produce. The recipes of chef Pierre Chavatte hit the spot every time. The interior sports a contemporary vibe with semi-open kitchens and hanging light fixtures surrounded by roots, a passing nod to the restaurant’s name. Highly recommended!"
+"Cave à Vin & à Manger - Maison Saint-Crescent","Rond-point de la Liberté, 68 avenue du Général-Leclerc, Narbonne, 11100, France","Narbonne, France","€€","Traditional Cuisine",2.9917545,43.1740641,+33468456785,https://guide.michelin.com/en/occitanie/narbonne/restaurant/la-cave-a-manger,https://maison.saintcrescent.com,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner."
+Racine,"1 rue du Chapeau-Rouge, Lyon, 69009, France","Lyon, France","€","Modern Cuisine",4.80747,45.77402,+33426185715,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/racine900057,https://www.racinerestaurant-lyon.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","""The name refers to not just one racine (""""root""""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. """
+"Le Cottage","616 chemin du Marais, Chonas-l'Amballan, 38121, France","Chonas-l'Amballan, France","€€","Traditional Cuisine",4.8048385,45.4601507,+33474588328,https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/le-cottage,http://www.domaine-de-clairefontaine.fr,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees."
+"Le Bac à Traille","16 rue des Cévennes, Valence, 26000, France","Valence, France","€€","Modern Cuisine",4.8865415,44.9325366,+33475552413,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/le-bac-a-traille,https://www.lacachette-valence.fr/fr/,"Bib Gourmand",0,Terrace,"Masashi Ljichi, Japanese-born star chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). In addition to a high-flying gastronomic score, the chef crafts bistronomic dishes rich in big-boned flavours that are bang on every time. The market-fresh cuisine is impeccably curated, always punchy and heroically tasty, illustrated by poultry terrine, veggie pickles and lentil salad or lacquered pork belly in Timut pepper with fluffy mashed potatoes. We recommend the coconut pineapple and rum soup with tapioca and a velvety pineapple sorbet to finish. Fine selection of regional vintages. Knockout value for money."
+"L'Aillet","16 place Gambetta, La Teste-de-Buch, 33260, France","La Teste-de-Buch, France","€€","Modern Cuisine, Farm to table",-1.1466525,44.6312562,+33540702398,https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/l-aillet,"","Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The chef may profess a simple, local approach to cooking, but his food finds its place among its trendy bistro peers on account of its definitively contemporary look. A starter of cauliflower, herring, tarragon and peanuts boasts a pared-back presentation and well-balanced flavours. The chef is also a past master in the art of tradition and roasting joints, a skill set we can only applaud! A welcome addition to the Arcachon Bay culinary scene."
+"L'Air de Famille","6 rue Jules-Chalande, Toulouse, 31000, France","Toulouse, France","€€","Traditional Cuisine",1.4441196,43.6022865,+33567065408,https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-air-de-famille336979,https://airdefamilletoulouse.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!"
+"Le Rabelais","8 rue Auguste-Fabre, Saint-Chamas, 13250, France","Saint-Chamas, France","€€","Farm to table",5.03234,43.5501,+33490508440,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-chamas/restaurant/le-rabelais,https://restaurant-le-rabelais.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?"
+"Le Colvert","8 rue d'en Boyer, Saint-Lieux-lès-Lavaur, 81500, France","Saint-Lieux-lès-Lavaur, France","€€","Modern Cuisine",1.7592759,43.7647665,+33563413247,https://guide.michelin.com/en/occitanie/saint-lieux-ls-lavaur/restaurant/le-colvert63526,https://www.restaurantlecolvert.com/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","Stylish, delicious and tasteful depict this good food venue which sources the vast majority of its produce from local growers and breeders. In the heart of the peaceful Lauragais countryside, this welcoming house with a lovely terrace serves good food at bargain prices: vegetable and parmesan panacotta; beef hanger steak with a confit of garlic jus; apples in honey, white chocolate ganache and a drizzle of black tea sauce. All of which washed down with a fine selection of Gaillac and Languedoc wines."
+"Chez Yvonne - S'Burjerstuewel","10 rue du Sanglier, Strasbourg, 67000, France","Strasbourg, France","€€","Alsatian, Country cooking",7.7495037,48.5827917,+33388328415,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chez-yvonne-s-burjerstuewel,http://www.chez-yvonne.net,"Bib Gourmand",0,"","A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!"
+"Les Petits Princes","26 rue du Val-d'Or, Suresnes, 92150, France","Suresnes, France","€€","Modern Cuisine",2.2193276,48.8598845,+33141478761,https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/les-petits-princes,https://petits-princes.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking","This inviting restaurant on a corner plot is located close to the tram line. Inside, a partition window provides a glimpse into the kitchen. The menu features up-to-the-minute, appetising and always intriguing dishes, such as roasted magret de canard, vinegar jus, beetroot and hazelnuts, or rice pudding with caramel and puffed rice – incredibly indulgent with its vanilla whipped cream and generous layer of caramel deglazed with semi-salted butter. Verdant courtyard terrace to the rear."
+"Saku Restaurant","27 rue Rachais, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.8516138,45.7514922,+33478694531,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/saku-restaurant,https://www.sakurestaurant.fr/,"Bib Gourmand",0,"Air conditioning","Saku is the nickname of the chef of this establishment tucked away behind a nondescript façade. He and his wife, both of whom are Japanese, prepare jubilant Gallic cuisine in keeping with today’s tastebuds. The produce is fresh, the dishes are meticulously prepared, at common-sense prices, and the service is friendly; an enjoyable experience."
+"Le Zeste Gourmand","93 rue Bossuet, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.8549037,45.7682882,+33478260797,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-zeste-gourmand,https://lezestegourmand.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Benjamin Bouvard earned his stripes at Bocuse and La Pyramide before opening this establishment. Expect a minimalist interior that is in tune with the zeitgeist, and food to match. The top-notch produce is well crafted to create variations in texture in dishes such as beef cheek confit cromesqui with a reduced jus, creamy parsley root and pickles. The Dombes chicken with a Thai marinade is a creative and artfully plated dish. Finally, when it comes to dessert, the chocolate and pine feuille-à-feuille pastry shows a mastery of ingredients and a desire to deliver meticulous presentations. Front of house, the service is well-paced and cordial."
+"La Clé des Champs","Place des Frères-Caudron, Favières, 80120, France","Favières, France","€€","Modern Cuisine",1.6621716,50.2377902,+33322278800,https://guide.michelin.com/en/hauts-de-france/favires/restaurant/la-cle-des-champs,https://www.restaurant-lacledeschamps.com/,"Bib Gourmand",0,"Wheelchair access","This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus."
+"M Restaurant","47 avenue Maréchal-Foch, Lyon, 69006, France","Lyon, France","€€","Farm to table",4.8437151,45.7705693,+33478895519,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/m-restaurant,https://www.mrestaurant.fr/,"Bib Gourmand",0,"Air conditioning,Terrace","A cocktail of vitamins! Julien Gautier’s cheerful establishment adds a whiff of exuberance to Lyon’s well-heeled, tree-lined Avenue Foch. The smart interior sports a muted blue and flashy orange colour scheme, felt grey designer armchairs, linen tablecloths, a bar and a wine cellar encircled by a conservatory… The similarly charismatic service is as smooth as a silky béarnaise sauce. In the kitchen, the veteran and talented chef, formerly of Léon of Lyon, rustles up an appetising, market-sourced menu, combining flawless technique and know-how in a bid to pamper our tastebuds with delicate flavours tailored to modern appetites. The honey-flavoured madeleines served with a fromage blanc sorbet are awesome!"
+"L'Amandier","19 rue Marc-Antoine-Désaugiers, Fréjus, 83600, France","Fréjus, France","€€","Modern Cuisine",6.7369235,43.4327861,+33494534877,https://guide.michelin.com/en/provence-alpes-cote-dazur/frjus/restaurant/l-amandier,https://www.restaurant-lamandier-frejus.com/,"Bib Gourmand",0,"Air conditioning","Avocado and shrimp tartare with a dash of sherry; shoulder of lamb confit, rosemary and tomato juice; vanilla rice pudding… The endearing couple’s delicious recipes are rich in Provençal accents. A good meal every time at reasonable prices!"
+"La Table d'Hôtes","10 avenue du Général-Leclerc, Ouistreham, 14150, France","Ouistreham, France","€€","Modern Cuisine",-0.25908,49.28358,+33231971844,https://guide.michelin.com/en/normandie/ouistreham/restaurant/la-table-d-hotes,https://latabledhotes-caen.com/,"Bib Gourmand",0,"Wheelchair access","Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place."
+"L'Auberge des Montagnes","Le Bourg, Pailherols, 15800, France","Pailherols, France","€€","Traditional Cuisine",2.6836877,44.9504857,+33471475701,https://guide.michelin.com/en/auvergne-rhone-alpes/pailherols/restaurant/l-auberge-des-montagnes,https://www.auberge-des-montagnes.com/,"Bib Gourmand",0,"Car park,Garden or park","This farmstead in the heart of a remote picturesque village (ideal for walks in the country) is the HQ of a chef who competently and carefully crafts traditional recipes. Save room for the cheese board and Salers cheese, produced just a few yards away."
+"Le Montcenis","2  place du Champ-de-Foire, Montcenis, 71710, France","Montcenis, France","€€","Traditional Cuisine",4.3889573,46.7913339,+33385554436,https://guide.michelin.com/en/bourgogne-franche-comte/montcenis/restaurant/le-montcenis,https://restaurant-lemontcenis.fr/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as guinea fowl breast with spinach leaves and carrots, and green cabbage cannelloni with smoked bacon. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! A cordial welcome."
+"Restaurant du Dauphin","3 rue d'Huisne, La Ferté-Bernard, 72400, France","La Ferté-Bernard, France","€€","Modern Cuisine",0.651538,48.186594,+33243930039,https://guide.michelin.com/en/pays-de-la-loire/la-fert-bernard/restaurant/restaurant-du-dauphin,https://www.restaurant-du-dauphin.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass."
+"La Guinguette du 1er Mets","2 place Saint-Maurice, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.127509,45.8990376,+33457091054,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/1er-mets,https://www.restaurant-1ermets.fr/,"Bib Gourmand",0,"","A revolution is afoot after 20 years of loyal service! Chef Nicolas Mouroux and his wife have daringly adopted an all-out traditional guinguette vibe with colourful chairs, wooden cable drums as tables and pretty bistro lights. In the same vein, some twenty or so deftly crafted tapas at prices that make sense are ordered one after the other during the meal. Each one is a masterclass of quality and care, illustrated by distinct flavours and sharp presentation. Examples include pig’s trotter in breadcrumbs, gribiche sauce and crumbled purple cauliflower; gravlax salmon, dill, citrus fruits; lamb kebab served in soft brioche bread. Cheerful service, great music and a deliciously nostalgic ambience."
+"Au Colombier","126 allée Colombier, Anse, 69480, France","Anse, France","€€","Modern Cuisine",4.7257478,45.9453427,+33474670468,https://guide.michelin.com/en/auvergne-rhone-alpes/anse/restaurant/au-colombier,https://www.aucolombier.com/,"Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","By the River Saône, a fine 18C building that feels like a cross between a hip guinguette and a country house. The food is resolutely contemporary: carpaccio of gilt - head bream with lemongrass, saddle of rabbit stuffed with wild basil... without neglecting the classics, such as the wonderful pan - fried frogs' legs. Good taste and character."
+"Le Bistronôme","62 rue de Faramand, Arbois, 39600, France","Arbois, France","€€","Modern Cuisine",5.7723305,46.901436,+33384530851,https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/le-bistronome,https://le-bistronome-arbois.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","Small in size, big in quality! In an exquisite location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to farm-reared Jura pork chop, pepper and tonka bean meat gravy and dauphine potatoes. The desserts are to die for! Their “au fil du jour” daily special is a steal and the service is refreshingly unstarched and friendly: remember to book!"
+"Les Coloquintes","18 quai de l'Ardèche, Aubenas, 07200, France","Aubenas, France","€","Modern Cuisine, Farm to table",4.3943331,44.6255239,+33475935833,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/les-coloquintes,https://www.les-coloquintes.com/,"Bib Gourmand",0,"Garden or park,Terrace","This restaurant installed in a former silk - throwing factory is run by a young couple – he in the kitchen, she front of house. They propose contemporary cuisine, aiming to keep supply channels short and respecting local produce, trout, chestnuts, fruits etc. In summer, get a table in the shade of the lime trees."
+"L'Aubépine","13 boulevard Jean-Mathon, Aubenas, 07200, France","Aubenas, France","€€","Modern Cuisine",4.3873224,44.6198836,+33475350128,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/l-aubepine,http://www.restaurant-aubepine.fr,"Bib Gourmand",0,"Air conditioning","L’Aubépine is flourishing in the hands of a youthful researcher, now on a quest for flavour. Chef Manuel is a staunch advocate of locally sourced produce, whose ingredients he seeks to exalt, respecting both their texture and nutritional value. Everything is made in house and the menu changes weekly depending on the market."
+"Le Rendez-vous des Gourmets","20 rue Roger-Brun, Bracieux, 41250, France","Bracieux, France","€€","Traditional Cuisine, Classic Cuisine",1.5407975,47.5490863,+33254460387,https://guide.michelin.com/en/centre-val-de-loire/bracieux/restaurant/le-rendez-vous-des-gourmets,"","Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchmark in the region."
+"Le Gantxo","130 chemin du Trinquet, Guiche, 64520, France","Guiche, France","€€","Modern Cuisine",-1.1974514,43.5212561,+33559564663,https://guide.michelin.com/en/nouvelle-aquitaine/guiche/restaurant/le-gantxo,https://www.restaurant-le-gantxo.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!"
+"Coteaux et Fourchettes","3340 route de Carpentras, Cairanne, 84290, France","Cairanne, France","€€","Modern Cuisine",4.9454338,44.202501,+33490663599,https://guide.michelin.com/en/provence-alpes-cote-dazur/cairanne/restaurant/coteaux-et-fourchettes,https://www.coteauxetfourchettes.com/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards."
+"Maison Joanto","9 chemin du Village, Briscous, 64240, France","Briscous, France","€€","Traditional Cuisine",-1.33373,43.46048,+33559202770,https://guide.michelin.com/en/nouvelle-aquitaine/briscous/restaurant/maison-joanto,https://maisonjoanto-restaurant.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Joanto means ""Little John"" in Basque, but there is nothing diminutive about this place! Its fine traditional architecture and convivial ambience are more than worthy of applause, as is the generous cooking of its head chef, who has worked in some top establishments. This is meticulous and indulgent cuisine, with an explosion of Basque Country flavours: pâté en croûte, milk-fed Pyrenean lamb, Armagnac baba. Fantastic value for money."
+"Le 6 à Table","6 place Nationale, Caromb, 84330, France","Caromb, France","€€","Modern Cuisine",5.1072609,44.1102329,+33490623791,https://guide.michelin.com/en/provence-alpes-cote-dazur/caromb/restaurant/le-6-a-table,https://www.pascal-poulain.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served on the terrace or in a pleasant conservatory-cum-workshop interior."
+"L'Ô à la Bouche","56 allées Fénelon, Cahors, 46000, France","Cahors, France","€€","Modern Cuisine",1.44051,44.44497,+33565356569,https://guide.michelin.com/en/occitanie/cahors/restaurant/l-o-a-la-bouche,http://www.loalabouche-restaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!"
+Racines,"8 passage des Bains, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1232069,45.8994915,+33450091243,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/racines-1200311,https://racines-annecy.fr,"Bib Gourmand",0,Terrace,"The roots of this bistro go back to the family history of the proprietors, a young couple: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from the Limousin) and on the other, chickens and orchards. The chef, former second in command at L'Esquisse, knows all about good produce, as his dishes show: slow-cooked egg, crozets pasta, brezain cheese; onglet de veau (veal steak), polenta, grilled leek, garlic condiment."
+Veronatuti,"122 rue Montesquieu, Lyon, 69007, France","Lyon, France","€",Italian,4.8477126,45.7496327,"",https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/veronatuti,"","Bib Gourmand",0,"","Start with a salad of fennel and orange segments of Sicilian inspiration, followed by a main course from Emilia-Romagna (stracotto of braised beef in red wine, carrots and onions) and a dessert of Lombardy and Piedmont heritage (homemade ice cream made from toasted corn flour (farina bòna) served with a crumble of sbrisolona and a wafer-thin layer of chocolate). The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices."
+"Le Bel'Art","2 allée Jean-Boiteux, Champcevinel, 24750, France","Champcevinel, France","€","Traditional Cuisine",0.7450092,45.2046356,+33553078551,https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/le-bel-art,http://le-bel-art-restaurant.fr,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavished on each plate. This place is a pleasant surprise, with its enticing set menu at lunchtime served by a friendly, smiling owner."
+"La Table de Nernier","11 place du Musée, Nernier, 74140, France","Nernier, France","€€","Modern Cuisine",6.3036622,46.3655419,+33450175243,https://guide.michelin.com/en/auvergne-rhone-alpes/nernier/restaurant/la-table-de-nernier,https://la-table-de-nernier-restaurant.eatbu.com/,"Bib Gourmand",0,Terrace,"In a medieval village on the banks of Lake Geneva, between Yvoire and Messery, you are invited to cross the threshold of this charming inn. Inside, rustic (terracotta tiles, beams) and contemporary features (pendant lights, designer chairs) are a match made in heaven. The chef's cuisine is seasonal, simple and tasty, by virtue of impeccable technical skill, as in the excellent porcini in parsley or the roasted zander with a meurette sauce. Menu updated on a monthly basis. Smiling and attentive service courtesy of the maître d' (the chef's partner). Pleasant terrace on a charming little square."
+Meraki,"2 rue Menou, Nantes, 44000, France","Nantes, France","€€","Modern Cuisine",-1.5629942,47.2204773,+33240745710,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/meraki-1204638,http://www.meraki-nantes.com,"Bib Gourmand",0,"","In Greek, Meraki means made with love, passion and creativity, which perfectly echoes the ethos of this warm, friendly bistro. Maxime Bocquier in the kitchen and Clément Richard in the front of house (even if he also trained as a chef) have chosen to focus on vegetables and seafood. All their produce is organic and local, including the burrata cheese from a local dairy. The single set menu changes monthly. Examples: stock of grey shrimp poured over barbecued cucumber and smoked eel, which explodes as your tastebuds are titillated by exciting, unexpected flavours. Mainly organic, sometimes natural Loire wines play the leading roles, without forgetting guest star appearances from other wine-growing regions."
+"La Chaumière de Pomper","Le Moulin de Pomper, 14 hameau de Kerhervé, Baden, 56870, France","Baden, France","€",Breton,-2.8724528,47.6217962,+33297585966,https://guide.michelin.com/en/bretagne/baden/restaurant/la-chaumiere-de-pomper,https://lachaumieredepomper.fr/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","Well - known in the region, this pancake house rustles up crêpes made from 90% organic buckwheat flour and 10% wheat flour, resulting in a mixture so light and airy the crêpes are even crispier than the norm. In fact, it even has a name in Breton kraz! If you can’t make your choice, we suggest sticking to the classics! Impressive list of ciders."
+"Manoir de la Pommeraie","L'Auvère, Vire, 14500, France","Vire, France","€€","Modern Cuisine",-0.8608496,48.8297661,+33231680771,https://guide.michelin.com/en/normandie/vire-normandie/restaurant/manoir-de-la-pommeraie,http://www.manoirdelapommeraie.com,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Not far from Vire is this 18C building that may look rustic at first glance, but turns out to be fine... Running the kitchens is a pair of chefs (also a couple): Masako, a Japanese pastry chef, and Julien, like her, trained in several renowned establishments. A good place, for both savoury and sweets!"
+Vivace,"Place de Crec'h-Héry, Trébeurden, 22560, France","Trébeurden, France","€€","Modern Cuisine",-3.5774216,48.7721778,+33296471552,https://guide.michelin.com/en/bretagne/trbeurden/restaurant/vivace-1208978,http://www.vivace.restaurant,"Bib Gourmand",0,"Restaurant offering vegetarian menus","This bright restaurant with wooden floors and pale wood tables and chairs is proving to be a hit. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature: a grain-based course of creamy spelt, butternut squash, spicy peanuts, lemongrass; a fish course of pollack, roast vegetables, fish bone and tomato jus, hazelnut butter, herbs with aniseed. Vegetables, herbs and spices are precisely balanced in the dishes, and occasionally a fiery touch is thrown in to awaken the taste buds right on cue. All the ingredients are local and used in their entirety."
+"La Chebaudière","6 rue Abbé-Joseph-Martin, Auray, 56400, France","Auray, France","€€","Modern Cuisine",-2.9819532,47.6638622,+33297240984,https://guide.michelin.com/en/bretagne/auray/restaurant/la-chebaudiere,"","Bib Gourmand",0,"","A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay."
+"Chez Loustic","19 rue Reclusane, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.43292,43.598755,+33562763568,https://guide.michelin.com/en/occitanie/toulouse/restaurant/chez-loustic,https://www.chez-loustic.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In one of the busiest parts of the Saint-Cyprien neighbourhood, this modern bistro has an industrial feel (aluminium piping, white brick walls, minimalist lighting) that makes for a convivial atmosphere! The pleasant terrace overlooking the square is a bonus. Trained by Christian Constant, the chef won us over with his generous fillet of sea bream on braised leeks, spinach cream and parsnip chips, and his poached peach and rhubarb with cardamom cream. Finely prepared market-fresh cuisine, even sensitive, and very healthily composed."
+"La Table de Mee","6 rue des Ciseaux, Paris, 75006, France","Paris, France","€€",Korean,2.3340394,48.8530426,+33143544256,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-de-mee,"","Bib Gourmand",0,"","In a stripped-back interior dominated by wood (where you can sit at the counter to watch the chef at work at his large plancha), this Korean restaurant celebrates the country's specialities. Spicy flavours and sauces are the order of the day, courtesy of the obligatory kimchi, Korean fried chicken (""KFC"") and delicious ssams. The mackerel fillets simmered in a soya, chilli and white radish broth is a standout dish. The total capacity is 24 diners: booking strongly recommended!"
+"Baca'v - Boulogne","33 avenue du Général-Leclerc, Boulogne-Billancourt, 92100, France","Boulogne-Billancourt, France","€€","Traditional Cuisine",2.2383199,48.83182,+33155607995,https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/baca-v-boulogne,https://www.bacav.fr/,"Bib Gourmand",0,"Air conditioning,Valet parking,Wheelchair access","Chef Émile Cotte has opened a sister restaurant of his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), the chef serves up the cuisine he loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. his gridouille (andouille de Vire with a piece of lean pork belly) served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, birthplace of the chef. His tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé."
+"La Petite Verrière","16 avenue de la Bourgade, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€","Modern Cuisine",5.4337575,43.6623752,+33488417498,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/la-petite-verriere,http://www.restaurantlapetiteverriere.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Seating around 30 diners, this gorgeous spot with huge windows set in green metal frames is not as small as its name suggests. A couple who are industry professionals prepare delicious, generous cuisine inspired by and made with fresh, market-sourced ingredients (including bread from the village baker). Think dishes such as arborio risotto with squash; roast duck with spices, figs and seasonal mushrooms, apple and banana tarte Tatin. The menu changes every week. Good-value lunch deal."
+Bibendum,"83 rue Joseph-Vernet, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8045976,43.9454834,+33490917839,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/bibendum,http://www.bibendumavignon.fr,"Bib Gourmand",0,Terrace,"Previously a cloister, this fine historical building is full of character. It now houses a restaurant, wine bar and cocktail bar, plus tables laid out in the inner courtyard – bliss on those balmy summer evenings. Mathieu Desmarest, chef of MICHELIN-starred restaurant Pollen, devises the menu; his wife Émilie, meanwhile, takes care of the music at this friendly, party-loving venue. As for the food, the contemporary repertoire is prepared to order, using fresh, seasonal ingredients, with Mediterranean undertones, eg sea bream ceviche, fennel and cherries; Ardèche trout, almonds, roast white asparagus and white wine sauce."
+"Jumo & Co","6 rue Henri-IV, Pau, 64000, France","Pau, France","€","Modern Cuisine",-0.37167,43.29465,+33524360418,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/jumo-co,http://www.jumoandco.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette."
+"La Chartreuse","622 route de Béol, Le Reposoir, 74950, France","Le Reposoir, France","€€","Modern Cuisine",6.534787,46.0115122,+33450981711,https://guide.michelin.com/en/auvergne-rhone-alpes/le-reposoir_1512712/restaurant/la-chartreuse,http://www.lachartreuse74.fr,"Bib Gourmand",0,"Terrace,Wheelchair access","This village located on the road to the Alps has long benefited from the generosity of the Carthusian monks – the name of this restaurant is a nod to them. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular ""perfect egg"" is nicely paired with a tempting medley of mushrooms; the classic beef chuck is slowly cooked in Mondeuse and gentian as well as Cervelle de canut (herbed cheese spread); the choux au craquelin is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – this is food that hits the spot! Rather traditional decor; large terrace in the heart of the village."
+"Auberge La Grange aux Loups","8 rue du 11-Novembre, Apremont, 60300, France","Apremont, France","€€","Modern Cuisine",2.5118115,49.2240787,+33344253379,https://guide.michelin.com/en/hauts-de-france/apremont/restaurant/auberge-la-grange-aux-loups,https://lagrangeauxloups.com/,"Bib Gourmand",0,"Garden or park,Terrace","This village inn, dripping in style, has been revamped in a modern vibe by an enthusiastic couple. The menu focuses on carefully crafted, mouth-watering dishes (pastilla of pork, wild garlic and broad bean pickles; roast king prawns, Camargue rice, chorizo and fennel; citrus fruit-flavoured rice pudding and orange sorbet). Service with a smile and a lovely patio for alfresco dining in fine weather."
+Julien,"Route de Strasbourg, Fouday, 67130, France","Fouday, France","€€","Traditional Cuisine, Alsatian",7.18412,48.42262,+33388973009,https://guide.michelin.com/en/grand-est/fouday/restaurant/julien,https://www.hoteljulien.fr/fr/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Local folklore is celebrated by waiters in traditional costume and a characteristic wooden Vosges decor. In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations: sauerkraut, veal kidneys, sweetbread and bouchées à la reine. The food is as heart-warming as the rooms, the grounds and the hotel’s magnificent spa facilities."
+"Les Épices Curiens","3b place de la Gare, Écouviez, 55600, France","Écouviez, France","€€","Modern Cuisine",5.4564704,49.5244347,+33329868458,https://guide.michelin.com/en/grand-est/couviez/restaurant/les-epices-curiens,https://www.lesepicescuriens.com/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","When strolling around the area you could easily cross over into Belgium without realising it. But the former train station of this border village, since converted into a lovely restaurant, will encourage you to stay in France. Sample the inspired cuisine and nicely prepared dishes, all paired with good local wines. Lots of taste!"
+"Auberge Le Centre Poitou","39 rue Nationale, Coulombiers, 86600, France","Coulombiers, France","€€€","Modern Cuisine",0.1848401,46.4851301,+33549609015,https://guide.michelin.com/en/nouvelle-aquitaine/coulombiers/restaurant/auberge-le-centre-poitou,https://www.centre-poitou.com/,"Bib Gourmand",0,"Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays."
+"Air Accueil","75 ter route Nationale, Brebières, 62117, France","Brebières, France","€€","Modern Cuisine",3.0038801,50.3362215,+33321500102,https://guide.michelin.com/en/hauts-de-france/brebires/restaurant/air-accueil,https://www.air-accueil-restaurant.com/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","Near the Vitry - en - Artois airfield, this vast inn used to be an officers' mess. Today it is much more than a simple canteen! The food is delicious, and all the experience of chef Franck Gilabert shines through. There are numerous nods to local specialities, and the flavours really take off!"
+Iida-Ya,"18 rue Arney, Dole, 39100, France","Dole, France","€€",Japanese,5.4948113,47.0938975,+33384709873,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/iida-ya,https://iida-ya.fr/fr/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Confit pork belly with ginger sauce, sushi, maki, tempura… From the soothingly pared-back and chic dining area, diners have an unhampered view of the Japanese chef as he rustles up refined dishes that bring together French and Japanese cuisine. Fine sake selection. A huge hit in Dole!"
+Minami,"19 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€€",Japanese,6.1228744,45.8972875,+33450457542,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/minami400465,"","Bib Gourmand",0,Terrace,"This tiny Japanese restaurant is crammed with regulars. The minimalist interior provides the perfect foil to well-crafted Japanese fare with the occasional foray into a traditional Gallic repertory. A few examples: sushi of foie gras, caramelised eel or jasmine-perfumed crème brûlée. A few tables are laid on the patio in fine weather."
+"Épices et Tout","15 avenue Carnot, Alès, 30100, France","Alès, France","€€","Modern Cuisine",4.0825847,44.1212885,+33466524379,https://guide.michelin.com/en/occitanie/als/restaurant/epices-et-tout,https://www.epicesettout.fr/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This small restaurant with an unobtrusive façade will wake up your taste buds. Carefully prepared dishes, fresh produce and judiciously deployed spices. For example, salmon tartare with a duo of lentils, saddle of lamb with mushroom mousseline or spiced poached pear. An appetising menu to relish on the small terrace in summer."
+"Bistrot du Pollet","23 rue Tête-de-Bœuf, Dieppe, 76200, France","Dieppe, France","€€","Seafood, Traditional Cuisine",1.0836092,49.9271053,+33235846857,https://guide.michelin.com/en/normandie/dieppe/restaurant/bistrot-du-pollet,"","Bib Gourmand",0,"","Let us make no bones about it: in this bistro, it is the sea that decides, and the dishes depend directly on the local catch. Enjoy squid, foie gras du pêcheur, sole du bistro or scallops with lentils. Quality and freshness are the order of the day, and what generosity in the preparations!"
+"Au Clair de la Vigne","25 rue du Docteur-Louis-Marçon, Bandol, 83150, France","Bandol, France","€€","Modern Cuisine",5.7575593,43.1368612,+33494322858,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/au-clair-de-la-vigne,http://www.au-clair-de-la-vigne-restaurant-bandol.fr,"Bib Gourmand",0,Terrace,"Run by an enthusiastic wine buff, this gourmet bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The food is authentic, generous and delicious. The regularly renewed slate menu stars a traditional bistro line-up, albeit with an updated Mediterranean tang: mint-flavoured courgette gazpacho and courgette flowers stuffed with Brousse cow’s cheese; roast Mediterranean dentex (fish) and risotto-style celeriac; pistachio-flavoured financier with strawberry soup… Located in a semi-pedestrian street just behind the waterfront, it is thankfully and peacefully off the beaten tourist track."
+"Bistrot des Anges","Rue de l'Ouest, Le Cannet, 06110, France","Le Cannet, France","€€","Traditional Cuisine",7.0145284,43.5716685,+33492181828,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/bistrot-des-anges,https://www.bruno-oger.com,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","This brasserie, run by the team from Villa Archange, sports a modern decor, a friendly vibe and set menus inspired by sunny climes! Tuck into artichokes stuffed with egg mayo, Florentine cream and basil or veal kidneys with mushrooms. For dessert, make your choice from a wickedly tempting sweets trolley filled with treats. You'll be in seventh heaven!"
+"Le Denti","25 bis avenue de Loverchy, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1207042,45.896455,+33450642117,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-denti,"","Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This dinky restaurant off the busy tourist track is the haunt of a couple with a passion for ‘denti’ (a Mediterranean fish). Both are talented, versatile cooks and together they craft flavoursome market cuisine with a weakness for fish and a reverence for the seasons. With only a handful of tables, bookings are snapped up fast, so book ahead!"
+"L'Alchimie","14 rue Maccarani, Nice, 06000, France","Nice, France","€€","Modern Cuisine, Contemporary",7.26433,43.69898,+33493546185,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-alchimie,http://www.lalchimie-restaurant.com,"Bib Gourmand",0,"","Picture an infectiously buzzy neighbourhood hangout, underscored by the vibrant colour scheme of a refurbished bistro. A concise menu, succulent dishes, prices that make sense and the talent of a master chef: such is the secret of this establishment’s success, which is often fully booked. Velvety butternut, chestnut and bacon soup; tandoori-flavoured roast turkey with black rice and vegetables: high-flying culinary technique by a gourmet alchemist."
+"En Cuisine","39 avenue Édouard-Herriot, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Modern Cuisine",1.5330328,45.1537272,+33555749753,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/en-cuisine,https://www.encuisine.net/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!"
+"AHPĒ","34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France","Biarritz, France","€€","Modern Cuisine",-1.5558152,43.4723153,+33648814975,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/ahpe,http://ahpe-restaurant.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential."
+Orizhon,"2 quai Jacques-de-Thézac, Audierne, 29770, France","Audierne, France","€€",Seafood,-4.53556,48.01963,+33298701095,https://guide.michelin.com/en/bretagne/audierne/restaurant/orizhon,https://orizhon-restaurant.fr,"Bib Gourmand",0,Terrace,"In their restaurant next to the port of Audierne, this pair certainly open up new culinary horizons. The chef is from Brazil, the floor manager hails from Finistère and together they serve up delicious, aromatic cuisine that will make you happy you came. The chef, of course, draws on the local pantry – most notably fish and seafood, to which she judiciously adds modern and exotic touches. Buckwheat pancakes taco style, pork confit, lovage; tuna tart, tomato chutney with spices; grilled octopus, beetroot, fresh goat's cheese, red wine vinaigrette. Pleasantly colourful and contemporary interior decor; terrace with a view of the port."
+"L'Esprit Bistrot","1 place Clodomir, Vezeronce-Curtin, 38510, France","Vezeronce-Curtin, France","€€","Traditional Cuisine",5.4714242,45.6506547,+33474965781,https://guide.michelin.com/en/auvergne-rhone-alpes/vezeronce-curtin/restaurant/l-esprit-bistrot,"","Bib Gourmand",0,Terrace,"A remote village in the north of Isère, a small, non-descript bistro: you can't help but wonder what they'll be feeding you here. The answer is excellent food prepared by an enthusiastic chef with undeniable talent, who has worked in Michelin-starred restaurants (including with Gilles Goujon and Michel Kayser). The long list of local producers with whom he works makes your mouth water! For starters, fresh foie gras with walnut wine, pear compote and toasted brioche, or venison and veal pâté en croûte with vegetable pickles; for the main course, roast quasi of veal with salsify in an espuma, roasted and cut into crisps, drizzled with veal jus. Lunch during the week is excellent value for money."
+"The Presbytere","16 rue de la Sienne, Heugueville-sur-Sienne, 50200, France","Heugueville-sur-Sienne, France","€€","Modern Cuisine, Gastropub",-1.5249411,49.0345872,+33233465393,https://guide.michelin.com/en/normandie/heugueville-sur-sienne/restaurant/the-presbytere,https://www.thepresbytere.com,"Bib Gourmand",0,"Car park,Garden or park,Terrace","In a picturesque corner of Normandy, English chef Edward Delling-Williams (formerly to be found at Le Grand Bain in Paris) fell in love with this presbytery that he has turned into a locavore gastro-pub. Untreated wood tables, hunting trophies on the wall, an imposing stone fireplace and exposed rafters set the scene. Here, hungry diners can dig into dishes such as mussels with aioli followed by a duck confit with an original and beautifully refreshing cucumber and mint salad, rounded off with a moist courgette loaf cake. The chef also owns a farm, where he grows his own fruit and vegetables."
+"Aux Bons Enfants","80 rue Meynadier, Cannes, 06400, France","Cannes, France","€€","Provençal",7.0120202,43.5516153,+33768991789,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/aux-bons-enfants,https://aux-bons-enfants-cannes.com/,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Terrace","This family business, opened in 1935, only recently had a telephone line installed, but still accepts cash only! The fourth generation continues to craft authentic Provençal ingredients into heart-warming, hunger obliterating dishes. All the produce, fruit, veg and fish from small boats, comes direct from Forville Market just down the road. We tucked into petits farcis (stuffed vegetables), Niçois-style braised beef cheeks, homemade gnocchi and the house dessert: rum baba with vanilla cream – to die for!"
+"L'Ardoise","7 place Molière, Angers, 49000, France","Angers, France","€€","Mediterranean Cuisine, Traditional Cuisine",-0.5545996,47.4742919,+33272731191,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/l-ardoise-502593,https://lardoise-angers.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Although we are on the left bank of the Maine, in an appealing contemporary brasserie interior, the dishes exude all the warmth of the Mediterranean – a selection of antipasti to share, or polish off yourself (e.g. hummus and panisses), followed by appetising mains (pasta with shellfish) and, last but not least, the desserts (tiramisu, pistachio and orange blossom dessert). There are also some more traditional French classics (such as home-made terrine, pâté en croûte and profiteroles). And the bill is very reasonable."
+"Le Bourgeon","8 place du Trophée, Alby-sur-Chéran, 74540, France","Alby-sur-Chéran, France","€€","Modern Cuisine",6.0205378,45.8172029,+33450330152,https://guide.michelin.com/en/auvergne-rhone-alpes/alby-sur-cheran_1509144/restaurant/le-bourgeon,http://www.restaurantlebourgeon.cm,"Bib Gourmand",0,Terrace,"A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lunchtime and evening with a mystery menu in the evening and on Saturday lunchtime."
+"JK Restaurant","350 route du Château, Chassy, 71130, France","Chassy, France","€€","Modern Cuisine",4.1127018,46.586482,+33787330362,https://guide.michelin.com/en/bourgogne-franche-comte/chassy_1527287/restaurant/jk-restaurant,http://www.jk-restaurant-chassy.fr,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Jeanne-Louise and Kevin (J+K!) met while working for their mentor Frédéric Doucet, whose Michelin-starred restaurant is very close to their first place – in a small village in the Charolais bocage. Together, the pair create cuisine that is very much in tune with the times, with occasional nods to Italy (the chef's homeland) and in which vegetables are a common thread. The ingredients are meticulously selected: take, for example, the pollack loin fillet with spring vegetables, or the kiwi, strawberry and blackcurrant tartare. Every evening and weekend, the chefs serve a single multi-course set menu."
+"Maison Devaux","70 rue du Commerce, Rion-des-Landes, 40370, France","Rion-des-Landes, France","€€","Modern Cuisine",-0.9237865,43.9349206,+33558724679,https://guide.michelin.com/en/nouvelle-aquitaine/rion-des-landes_1488957/restaurant/maison-devaux,https://maisondevaux.com,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Housed in a half-timbered building that is typical of this part of France (Landes), this restaurant is the domain of Mathis Devaux. The son, grandson and nephew of chefs, you could say he was born into the profession. In a decor of terracotta floor tiles and exposed beams, the crockery and tables are designed and produced by local craftspeople. The chef concocts modern bistro cuisine, drawing on local produce (such as black Gascon pork) to concoct dishes such as tender roast pork chop with a reduced jus, celeriac mousseline and simmered prunes, or tarte sablée with white chocolate, black figs and pistachio ice cream."
+"Aux 2 K","5 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3449245,48.8788232,+33140342740,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-2-k,https://aux2k.fr/,"Bib Gourmand",0,"","The two K's refer to Kagy (Samantha, chef) and Kinoshita (Kimiko, pastry chef), a pair who joined forces after gaining a wealth of experience in some prestigious establishments (Violon d'Ingres, L'Ours, Atelier Joël Robuchon, Taillevent). Their abundant technical skill is clearly demonstrated in dishes that are as delicious as their names are enticing, in particular the ""speciality"" of roasted pigeon, smoked eel and shallot finished with a salmis sauce. A few nods to the South-West of France are a reminder of the influence of Christian Constant. A culinary feat pulled off with great care and finesse, and at lunchtime, a set menu at an unbeatable price."
+"Siprès","2 place du Prado, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.8412541,45.7491972,+33487784302,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sipres,https://www.sipresrestaurant.fr/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A pair of chefs (both called Alexis) have opened this friendly restaurant on the Place du Prado and, in a space with exposed stone and tiled walls, one is in charge of savoury, the other of sweet. A perfect partnership, right from the (delicious) starter that they create in tandem: house-made pâté en croûte, enveloped in a crispy golden pastry – courtesy of the pastry chef – with a tasty, well-seasoned stuffing made by the chef. This is followed by a kefta of pollack, chickpeas, garlic confit and harissa tomato sauce, an interesting reinterpretation of this dish, in a fragrant and cosmopolitan version. The lunch set menu, devised for those on the go, changes every week; for dinner, the menu-carte is more ambitious and evolves with the seasons and the market stalls."
+"Bistrot Lucien","La Rôtisserie du Chambertin, 6 rue du Chambertin, Gevrey-Chambertin, 21220, France","Gevrey-Chambertin, France","€","Traditional Cuisine",4.9696133,47.224128,+33380343320,https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/bistrot-lucien,https://www.rotisserie-chambertin.com/bistrot-lucien/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!"
+"Grain de Sel","79 route Nationale, Dole, 39100, France","Dole, France","€€","Modern Cuisine",5.4633934,47.068502,+33384719736,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/grain-de-sel407331,http://www.restaurant-graindesel.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","It's all change at the Grain de Sel, with new premises in a vast 19C building that has had a complete makeover and a menu that showcases a passion for local and artisanal ingredients and fresh seasonal produce. The light-filled interior has an open kitchen and several contemporary areas done out in pale tones; there is also a terrace. Chef Aurélien Moutarlier, who was Romuald Fassenet's sous-chef at Château du Mont Joly, always delivers meticulous, colourful dishes that are cooked to perfection, such as his orange and coriander duck, butternut squash and polenta… He is a dab hand at seasoning, too."
+"Le Gibolin","13 rue des Porcelets, Arles, 13200, France","Arles, France","€€","Farm to table",4.6241278,43.6769528,+33488654314,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/le-gibolin,"","Bib Gourmand",0,"Air conditioning,Terrace","Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for ""wine""), you can expect a fine selection of natural and biodynamic wines at reasonable prices."
+"Le Petit Paris","18 rue de la République, Daglan, 24250, France","Daglan, France","€€","Modern Cuisine",1.1918874,44.7421961,+33553284110,https://guide.michelin.com/en/nouvelle-aquitaine/daglan/restaurant/le-petit-paris,https://www.le-petit-paris.fr/,"Bib Gourmand",0,Terrace,"In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé."
+"L'Épicurien","42 place Jean-Jaurès, Albi, 81000, France","Albi, France","€€","Modern Cuisine",2.1489925,43.9245935,+33563531070,https://guide.michelin.com/en/occitanie/albi/restaurant/l-epicurien66531,https://www.restaurantlepicurien.com,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish."
+"La Table de Michel Dussau","1350 avenue du Midi, Agen, 47000, France","Agen, France","€€","Modern Cuisine",0.6143063,44.1901478,+33553961515,https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/la-table-de-michel-dussau,https://www.la-table-agen.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet."
+"Au Plaisir Ambré","26 Grande Rue, Briançon, 05100, France","Briançon, France","€€","Modern Cuisine",6.6435838,44.8999664,+33492526346,https://guide.michelin.com/en/provence-alpes-cote-dazur/brianon/restaurant/au-plaisir-ambre,https://www.auplaisirambre.com/,"Bib Gourmand",0,"","Inside Vauban's fortifications, this converted butcher's places a premium on fine ingredients. Freshness is the watchword of the skilful chef, who knows how to coax out the best flavours. Examples would be the slow-confit farmhouse pork belly, wasabi jus and parsnip purée, and the dark chocolate tart with coconut sorbet. Sheer pleasure."
+"Histoire Ancienne","20 rue Royale, Calais, 62100, France","Calais, France","€€","Traditional Cuisine",1.8495831,50.9569152,+33321341120,https://guide.michelin.com/en/hauts-de-france/calais/restaurant/histoire-ancienne,https://www.histoire-ancienne.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!"
+Solelh,"30 avenue des Compagnons de la Libération, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€","Modern Cuisine",5.0485989,43.9180452,+33490890142,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/solelh,http://www.solelh-restaurant.fr,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The owners of the fine dining Le Vivier establishment were happily inspired when they opened this bistro, blessed with a double terrace, in the heart of the Carré des Arts du Luberon. From his open-plan kitchen, the chef rustles up a forthright, modern take on traditional bistro recipes, in addition to nibbles with pre-dinner drinks and choice ingredients grilled on a binchotan barbecue (aged rib of beef, squid, presa iberica, etc.). A concise selection of regional (but not only) wines adds the finishing touch to an excellent, sun-drenched meal…"
+"Le Moulin de la Santoire","La Plaine, Saint-Saturnin, 15190, France","Saint-Saturnin, France","€€","Modern Cuisine",2.8036229,45.2583308,+33471734725,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-saturnin_1524702/restaurant/le-moulin-de-la-santoire,https://www.lemoulindelasantoire.fr/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This restaurant occupies a converted mill built of black volcanic stone and with a slate roof. Set just outside a small village, it overlooks a pretty lake, beside which the terrace is set up in fine weather. The interior keeps things cosy (winters are harsh in the Cantal!) with a stone fireplace, a bar, a glass-paned kitchen and mismatched traditional wooden furniture. On the plate, diners can expect a beautifully presented, delicious and modern take on classic fare: think beef cheek façon royale or opera cake with chestnut and quince cream, with dishes elevated by hints of spice or Japanese condiments. It is clear that the chef learned his trade in some fine establishments. Most of the produce is sourced in the region (the coffee and cocoa come from a local roastery and chocolaterie). Platter of regional cheeses."
+"L’Abbaye Caladoise","180 rue Georges-Mangin, Villefranche-sur-Saône, 69400, France","Villefranche-sur-Saône, France","€€","Traditional Cuisine",4.7388388,45.9910681,+33474621907,https://guide.michelin.com/en/auvergne-rhone-alpes/villefranche-sur-sane/restaurant/l-abbaye-caladoise,https://www.labbayecaladoise.com/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This picturesque 17C stone - built edifice has been magnificently transformed into a restaurant. The haunt of discerning foodies (the chef won a 2016 culinary award for his pork pies), the interior has been updated and the menu reflects a distinct regional slant."
+"Éclosion","3 rue Laennec, Quimper, 29000, France","Quimper, France","€€","Modern Cuisine",-4.1064778,47.9951847,+33298105228,https://guide.michelin.com/en/bretagne/quimper/restaurant/eclosion-1209008,http://eclosion-restaurant.fr,"Bib Gourmand",0,"Wheelchair access","This colourful, musical eatery in the heart of Quimper hatches modern, inventive bistronomic nosh, crafted by two seasoned chefs who’ve both knocked around a bit. The food reflects their experience and know-how: pink roast duck flanked by mashed, kernels and biscuits of corn, a few gooseberries and roquette leaves; confit of monkfish is paired with courgettes, chard and figs, while the decadent dessert stars fresh strawberries with raspberry sorbet and a roquette sponge cake. Generous, balanced dishes and cheerful service."
+"L'Aghjalle","Toro Soprano, Santa-Reparata-di-Balagna, 20220, France","Santa-Reparata-di-Balagna, France","€€",Corsican,8.9211341,42.5865206,+33495603177,https://guide.michelin.com/en/corse/santa-reparata-di-balagna_1508608/restaurant/l-aghjalle,http://www.laghjalle.com,"Bib Gourmand",0,"Car park,Credit cards not accepted,Garden or park,Terrace","This large farm in a somewhat remote and wild yet picturesque food-producing valley in the Balagne has olive groves, grows vegetables and raises calves. The owner is a fiery character, who nonetheless pulls out the stops to make guests feel welcome in this simple, rustic restaurant with an open-air café vibe. She puts all the farm's produce to good use: traditional Corsican cuisine is served here, and it is rife with flavour and hearty fare (conchiglioni stuffed with courgette and prizuttu (ham); cuggiole (traditional biscuits) with mocha cream, tiramisu style). The menu-carte is very good value. It's easy to see why the place, a favourite with the locals, is always busy. The service is attentive and efficient."
+"L'Itinérance","24 esplanade du Général-Leclerc, Mers-les-Bains, 80350, France","Mers-les-Bains, France","€€€","Modern Cuisine, Creative",1.385464,50.0684249,+33235861289,https://guide.michelin.com/en/hauts-de-france/mers-les-bains_1548833/restaurant/l-itinerance,https://litinerance.com/,"Bib Gourmand",0,"Wheelchair access","On the shorefront, overlooking the quaint beach cabins and the sea, this restaurant done up in blues and greens bears the tasteful hallmark of interior decorator Caroline Tissier. The gourmet score features flawlessly fresh, consummately crafted and spot-on seasoned produce: mackerel flambé, aubergine caviar and salted anchovies; pork chop, braised lettuce and seasonal veggies. After roaming the coast, it’s time to put our feet up!"
+Ose,"3 rue Durantin, Paris, 75018, France","Paris, France","€€","Modern Cuisine",2.3373871,48.8852338,+33142599835,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ose-1203614,https://oseabbesses.fr/,"Bib Gourmand",0,Terrace,"After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?"
+"Rēpu","944 avenue de la République, Marcq-en-Barœul, 59700, France","Marcq-en-Barœul, France","€€","Modern Cuisine, Traditional Cuisine",3.0975604,50.6623595,+33320008048,https://guide.michelin.com/en/hauts-de-france/marcq-en-barul/restaurant/repu,http://www.repu.fr,"Bib Gourmand",0,"Air conditioning","Chef Abdeldaker Belfatmi wants his guests to leave satisfied and with a full stomach. His organic soft-boiled egg with peas, his pollack with smooth, buttery courgette cream and lemon hazelnut, and his crunchy crumble with pistachio cream and apricot sorbet certainly do the job! This modern brasserie cuisine shows, if proof were needed, that the chef of the former Michelin-starred restaurant Le Marcq has lost none of his flair in the kitchen."
+Oxalis,"Place de la Fontaine, Marcolès, 15220, France","Marcolès, France","€€","Modern Cuisine",2.351852,44.7814847,+33471469915,https://guide.michelin.com/en/auvergne-rhone-alpes/marcols/restaurant/oxalis-1209557,https://www.aubergedela-tour.com,"Bib Gourmand",0,"Car park,Terrace","This bistro is the more casual sibling of the star Auberge de la Tour, helmed by chef Renaud Darmanin, which is even more reason to stay overnight in the medieval village of Marcolès deep in the Cantal countryside. The dining room takes up the most part of the hotel’s ground-floor and is extended by a terrace overlooking the street. Regional produce takes the limelight in well-crafted recipes, including veg from the cottage garden and other local ingredients such as volcano trout, poultry from the next-door farm, Auvergne cheeses. Examples of dishes: trout, vegetables, garden leaves and a knockout stock of fishbones or the melt-in-the-mouth vanilla and apricot millefeuille."
+"Le Voyage d'Ernestine","182 Grand-Rue, Alvignac, 46500, France","Alvignac, France","€€","Modern Cuisine",1.6922221,44.825918,+33565117620,https://guide.michelin.com/en/occitanie/alvignac_1490419/restaurant/le-voyage-d-ernestine,http://www.le-voyage-ernestine.fr,"Bib Gourmand",0,Terrace,"A family affair! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey featuring carefully selected local ingredients (lamb from the Bouscarel farm, vegetables from Tauriac, trout from Le Gouffre du Blagour fish farm etc). Trained as a butcher and charcutier, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches (eg labneh, black lemon, lamb jus emulsified with tahini). A top-notch culinary experience in a restaurant that is firmly in tune with the times."
+"Le Bistrot de La Cueillette","18 rue de Cîteaux, Meursault, 21190, France","Meursault, France","€€","Traditional Cuisine",4.7723799,46.9780964,+33380206280,https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/le-bistrot-de-la-cueillette,http://www.lacueillette.com,"Bib Gourmand",0,"Car park,Garden or park,Terrace","This bistro is a hearty alternative to chef Takashi Kinoshita's fine dining restaurant. It has made itself right at home in the vaulted space that once housed the château kitchens, which still have their period fireplace. Traditional cuisine, meticulously prepared using carefully selected ingredients, is served at lovely wooden tables: pressed ratatouille, slow-cooked egg and balsamic vinaigrette; pan-fried salmon with a mustard sauce. Laid-back atmosphere."
+"Entre Nous","20 rue d'en Bas, Vitré, 35500, France","Vitré, France","€€","Modern Cuisine",-1.2138621,48.123713,+33223552781,https://guide.michelin.com/en/bretagne/vitr/restaurant/entre-nous,http://restaurant-entre-nous.fr,"Bib Gourmand",0,"","This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming features, with its large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. The discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The flawless dishes are bursting with energy: courgette, pepper and chorizo velouté; pressed skate, leek confit, fish fumet creamed with lemon; tartlet, blackcurrant and fig (fresh, in a mousse, a sorbet and a coulis!). The lunch menu is excellent value for money."
+Kwon,"7 rue Ernest-Cresson, Paris, 75014, France","Paris, France","€",Korean,2.3296003,48.8325318,+33145417155,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kwon,"","Bib Gourmand",0,"Air conditioning","Cinema, TV series and… food! Korean culture has become omnipresent in France – much to our delight. This restaurant's trendy decor has a minimalist, industrial feel, a menu of Korean classics such as barbecue and bibimbap, and above all a keen sense of detail. The care taken over the accompaniments is particularly clear to see, whether you opt for the emblematic kimchi, crunchy beans with a smoky flavour, caramelised lotus flower or cucumber with chilli. This is generous and fresh fare and good value for money!"
+Rosette,"77 rue de Paris, Clichy, 92110, France","Clichy, France","€€","Traditional Cuisine",2.3041865,48.9005048,+33147726751,https://guide.michelin.com/en/ile-de-france/clichy/restaurant/rosette,"","Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list","Opened by a young couple who have worked in some prestigious establishments, this bistro is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais>/i>!"
+"Sème","33 place Charles-de-Gaulle, Saint-Pair-sur-Mer, 50380, France","Saint-Pair-sur-Mer, France","€€","Traditional Cuisine, Modern Cuisine",-1.5700696,48.8154557,+33233908515,https://guide.michelin.com/en/normandie/saint-pair-sur-mer/restaurant/seme,http://www.semerestaurant.fr,"Bib Gourmand",0,"Terrace,Wheelchair access","In the heart of the village on the market square, chef Charlotte Gondor and restaurant manager Maxime Zesir have opened this lively and appealing little bistro featuring a rather eclectic decor (wine posters, pepper mill, books on Normandy). The chef, who hails from the north of the Cotentin Peninsula and has previously worked in Paris (at L'Envie du Jour), creates delicious cuisine that is firmly rooted in tradition, which she brings up to date and even upends (with her beetroot dessert, for example). Seasonal ingredients, along with local and regional produce, underpin her dishes. The lunch menu changes daily, and at weekends there are plates for sharing, including the iconic rack of salt-meadow lamb."
+Doma,"4 Grand Rue, Saint-Malo, 35400, France","Saint-Malo, France","€","Modern Cuisine",-2.02419,48.64901,+33299409752,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/doma,https://www.doma.bzh/,"Bib Gourmand",0,"","Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Marinated sardine, crispy rice and salsa verde, followed by an open prawn ravioli, bisque and seaweed curry emulsion, and – the final flourish – a madeleine cake, nectarine compote and verbena cream. In short, colourful dishes that showcase the season (and are good value for money, too!)."
+Paul-Arthur,"23-25 place de la Pucelle, Rouen, 76000, France","Rouen, France","€€","Modern Cuisine",1.0884942,49.4423399,+33235711954,https://guide.michelin.com/en/normandie/rouen/restaurant/paul-arthur,http://www.paul-arthurrestaurant.fr,"Bib Gourmand",0,Terrace,"This former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In this contemporary bistro, which still boasts its period beams, the chef cooks up a pressé of veal shank and foie gras with pistachio pistou; hake confit in semi-salted butter, sweet potato and smoked hollandaise; banoffee pie, dulce de leche and caramelised pecans. The style is the right degree of modern, the ingredients are seasonal, and the dinner menu is more ambitious than that at lunchtime."
+"La Salamandre","7 place de l'Église, Saint-Aignan, 41110, France","Saint-Aignan, France","€€","Modern Cuisine",1.3759075,47.26964,+33254932066,https://guide.michelin.com/en/centre-val-de-loire/saint-aignan/restaurant/la-salamandre,https://www.restaurantlasalamandre.fr,"Bib Gourmand",0,"Terrace,Wheelchair access","Done out in the style of a contemporary bistro, laid out beneath an attractive beamed ceiling, this restaurant is housed in an outbuilding of the Château de Saint-Aignan, a pretty medieval village overlooking the River Cher. As for the food, the seasoned Dutch chef serves up a starter of fine mackerel cooked skin on, accompanied by samphire, caviar, dried egg and yuzu; for the main course, a lovely piece of hake with tender pieces of octopus, spinach and a touch of ginger. Terrace nestled at the foot of the château."
+"L'Acte 2","7 place aux Champignons, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€","Modern Cuisine",4.4360243,45.1428131,+33471758593,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/l-acte-2,https://www.lacte2-restaurant.fr,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Before taking over and modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. With L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Trout mousse, Le Puy green lentils and a fresh herb sauce; pork prepared two ways, pearl barley risotto, baby spinach and oyster mushrooms, sage-infused jus: the chef goes all out in his endeavours to create well-executed dishes."
+"Cheung Hing Kee (Tsim Sha Tsui)","GF, 48 Lock Road, Tsim Sha Tsui, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Street Food",114.1716772,22.2976346,+85298442149,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cheung-hing-kee-tsim-sha-tsui,"","Bib Gourmand",0,"","Besides the typical sheng jian bao with soupy pork filling, this shop serves varieties such as shrimp, mala pork, truffle, crabmeat and roe. The buns are springy, brimming with filling, and crispy on the bottom."
+"O Castiço","65B Rua Direita Carlos Eugénio, Taipa, Macau",Macau,$$,Portuguese,113.55887,22.15444,+85328576505,https://guide.michelin.com/en/macau-region/macau/restaurant/o-castico,"","Bib Gourmand",0,"Air conditioning","This cosy hangout has long been attracting a loyal following for its tasty, homespun food at affordable prices. Now run by the late owner’s son, it continues to welcome diners like family, offering carefully crafted, authentic Portuguese fare. Their signature stewed pork with clams delivers balanced flavours and a pleasant kick due to coriander and a secret sauce. The made to order salted cod fritters are served piping hot."
+Nishiki,"Shop 103, 1F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Japanese,114.1780339,22.299056,+85227238660,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/nishiki,"","Bib Gourmand",0,"Air conditioning,Counter dining,Valet parking","Despite opening over 20 years ago, the bustling atmosphere and tasty grill dishes of this izakaya-style place still shine. The Japanese owner-chef teaches his kitchen team the tricks for perfect barbecue – his famous tsukune, for example, is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Grilled chicken liver from local farms is another speciality. Reservations are recommended; ask for counter seats to get close to the action."
+"Brass Spoon (Wan Chai)","Shop B, GF, 1-3 Moon Street, Wan Chai, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Vietnamese,114.1683923,22.2764202,+85228770898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/brass-spoon-wan-chai,http://www.thebrassspoon.com,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Tucked away in a quiet residential area, this is the place for authentic Vietnamese snacks and noodle soup. The owner-chef learnt the trade in France, where his family had a Vietnamese restaurant. In his signature phở, U.S. Angus beef and Danish pork combine magically with beef shank bone broth that simmers for over 16 hours. Deceptively simple looking snacks like spring rolls and bánh cuốn taste addictively good. Always busy; expect to queue."
+"Sang Kee Foods (Western District)","Shop 4, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,"Street Food",114.08356,22.17134,+85225474035,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee-foods-western-district,"","Bib Gourmand",0,"","Come to this place with a nose-to-tail concept for Chiuchow-style marinated goose. Made with grain-fed goose from Chiuchow, it boasts a firm texture and meaty flavour. Try the goose blood curd, web, wing, liver, intestine and gizzard, too."
+"Tin Hung","Shop D, GF, Yan Yee Building, 88 Kin Yip Street, Yuen Long, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,"Cantonese Roast Meats",114.0314235,22.4425128,+85224748849,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tin-hung,"","Bib Gourmand",0,"Air conditioning,Cash only","Popular with locals since 2001, this shop sells its signature roast goose in specific cuts, halves or whole. Geese are shipped from Foshan daily, marinated, roasted to perfection, and served piping hot. Other standouts include honey-glazed char siu, roast duck and drunken chicken. Those looking to pair the meats with a local drink should try their herbal tea. Given the reasonable prices and limited seats, it makes sense to arrive early."
+"Tak Kee","Shop G, 3 Belcher's Street, Western District, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Chiu Chow",114.1322821,22.2855398,+85228195568,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tak-kee,"","Bib Gourmand",0,"Air conditioning","It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette."
+"Ho To Tai","67 Fau Tsoi Street, Yuen Long, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Noodles,114.02933,22.44383,+85224762495,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-to-tai-yuen-long,"","Bib Gourmand",0,"Air conditioning,Cash only","Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town."
+"Mak Man Kee","51 Parkes Street, Jordan, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.1705644,22.3046799,+85227365561,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mak-man-kee,https://www.mmk.hk,"Bib Gourmand",0,"Air conditioning,Cash only","No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go."
+"Lau Sum Kee (Fuk Wing Street)","82 Fuk Wing Street, Sham Shui Po, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.1629298,22.3319497,+85223863583,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lau-sum-kee-fuk-wing-street,"","Bib Gourmand",0,"Air conditioning,Cash only","Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third-generation family business still kneads noodle dough with a bamboo pole, like it used to be done, for that springy texture. Wontons are made on the spot with whole prawns and pork; even the crunchy radish pickles are homemade. Wonton noodles are a must; you can choose one or two more toppings if you like."
+"Lucky Indonesia","46 Tung Ming Street, Kwun Tong, Hong Kong","Hong Kong",$,Indonesian,114.22314,22.31581,+85223893545,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lucky-indonesia,"","Bib Gourmand",0,"Air conditioning,Cash only","For over 30 years, this tiny gem has been famous in the neighbourhood for its authentic Central Javanese cooking. The room feels cosy and youthful after a facelift and the food is as tasty as always. For chargrilled satay exuding an addictive smoky aroma, choose from lamb, pork and chicken varieties. Lontong capgome is sticky rice balls with several side dishes such as beef rendang, opor ayam and pindang egg. Pair with an iced longan drink."
+"Din Tai Fung (Tsim Sha Tsui)","Shop 306, 3F, Silvercord, 30 Canton Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$,Shanghainese,114.1694396,22.2972864,+85227306928,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/din-tai-fung-silvercord,http://www.dintaifung.com.hk,"Bib Gourmand",0,"Air conditioning,Wheelchair access","From the late Mr Yang’s first shop in Taiwan in 1958 grew a multinational chain with branches all over the world. It’s famous for good service, competitive prices and listening to its customer’s feedback, but mostly for its xiao long bao made on the spot. Even the vinegar, free of artificial colours and preservatives, is shipped from Taiwan. Seating accommodates different party sizes, from solo diners to parties of 12. Expect long queues at peak hours."
+"IFTM Educational Restaurant","Pousada de Mong-Há, Colina de Mong-Há, Macau, Macau",Macau,$$,Macanese,113.5476941,22.2071997,+85385983077,https://guide.michelin.com/en/macau-region/macau/restaurant/ift-educational-restaurant,https://www2.ift.edu.mo/restaurant/en,"Bib Gourmand",1,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Being part of the Institute for Tourism Studies, this place has students working in its kitchen and front-of-house teams – and the pride they take in their work is palpable. The menu features European and Macanese dishes; for a taste of local flavours, start with the Macanese appetiser platter and order African chicken as your main. Oenophiles should peruse the exclusively Portuguese wine list. On Saturdays only the Macanese buffet is served."
+"Cheong Kei","68 Rua de Felicidade, Macau, Macau",Macau,$,Noodles,113.53757,22.194918,+85328574310,https://guide.michelin.com/en/macau-region/macau/restaurant/cheong-kei,"","Bib Gourmand",0,"Air conditioning,Cash only","A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls."
+Takeya,"Shop 1, On Wah Building, 31C1 Tak Man Street, Whampoa Estate, Hung Hom, Hong Kong","Hong Kong",$$,Japanese,114.1882405,22.3061551,+85223658878,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/takeya,"","Bib Gourmand",0,"Air conditioning","This intimate 15-seater yakitori shop is the brainchild of a Japanese engineer, now the chef, and his wife, now the maître d'. For over a decade, they’ve been feeding hungry diners in the neighbourhood with quality grilled food, with some ingredients flown in from Japan. Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended."
+"Shek Kee Kitchen","15-17 Ngan Mok Street, Tin Hau, Hong Kong","Hong Kong",$$,Cantonese,114.19232,22.283777,+85225713348,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shek-kee-kitchen,"","Bib Gourmand",0,"Air conditioning","During the day, this cosy joint in the heart of the city serves light meals and fried noodles. At night, the menu specialises in home-style Cantonese dishes. The owner-chef Mr Shek sources the freshest ingredients from wet markets daily and regulars also call him directly to pre-order certain dishes, such as fried chicken with toasted garlic which needs a day’s notice. The pan-fried hand-minced cuttlefish patties are springy and flavourful."
+"Samsen (Wan Chai)","68 Stone Nullah Lane, Wan Chai, Hong Kong","Hong Kong",$$,Thai,114.1741767,22.2741218,+85222340001,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/samsen,https://www.samsen-hk.com,"Bib Gourmand",0,"Air conditioning,Counter dining","This casual Thai noodle shop next to the historic Blue House is aptly named after an area in Bangkok where the Chinese traded with the Thais. Rattan blinds, bare concrete walls and distressed wood furniture give off a street-stall vibe. The signature boat noodles are not to be missed – the flavoursome broth alone takes 6 hours to make. Those with a sweet tooth can round things off with young coconut ice cream. Come early to beat the crowd."
+"Kung Wo Beancurd Factory","118 Pei Ho Street, Sham Shui Po, Hong Kong","Hong Kong",$,"Street Food",114.1635554,22.331143,+85223866871,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kung-wo-tofu,"","Bib Gourmand",0,"Air conditioning,Cash only","This much-loved shop makes its own tofu that boasts a deep, rich soy aroma. As well as the renowned tofu pudding, it also carries other soy products like soy milk, fried stuffed tofu, tofu puffs and golden fish tofu."
+"Ah Chun Shandong Dumpling","60 Lai Chi Kok Road, Prince Edward, Hong Kong, Hong Kong SAR China","Hong Kong",$,Dumplings,114.1666817,22.3239663,+85227899611,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ah-chun-shandong-dumpling,"","Bib Gourmand",0,"Air conditioning,Cash only","The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended."
+"She Wong Leung","Shop A, GF, 298 Electric Road, North Point, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.194276,22.289986,+85225788135,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/she-wong-leung,"","Bib Gourmand",0,"Air conditioning","In business for over 20 years, this shop is famous for its snake soup. While most people consume snake soup only in winter, the owner formulates a different herbal base for every season to make it a healthy tonic all year round. Set menus comprising of snake soup and home-style dishes offer exceptional value and cater for all tastes. Go for glutinous rice or lamb stew in winter. Double-boiled soups are popular but require pre-ordering."
+"Shugetsu Ramen (Central)","5 Gough Street, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Ramen,114.1529359,22.284133,+85228506009,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shugetsu-ramen-central,http://www.shugetsu.com.hk,"Bib Gourmand",0,"Air conditioning,Counter dining","The queues form early for the ramen here, with many of the customers coming for the Tsukemen ramen, as well as the Abura and special soup ramen. The shop makes its own noodles – which you can have thick or thin – but it is the sauce at the base of the slow-cooked soup that really makes the difference: it’s fermented for 18 months in a 100-year-old wooden basket and adds richness and depth."
+"Fisholic (North Point)","Shop 14, GF, Victor Court, 14-28 Wang On Road, North Point, Hong Kong","Hong Kong",$,"Street Food",114.1920637,22.2883198,+85235904930,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fisholic-north-point,"","Bib Gourmand",0,"Air conditioning","Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good."
+"Lok Kei Noodles (Patane)","1-D Travessa da Saudade, Macau, Macau",Macau,$,"Noodles and Congee",113.5372218,22.2011387,+85328559627,https://guide.michelin.com/en/macau-region/macau/restaurant/luk-kei-noodle,"","Bib Gourmand",0,"Air conditioning,Cash only","This busy shop next to the Chun Lei pier still kneads the noodles with a bamboo pole like in bygone days. The owner’s wife then cooks them perfectly, thus explaining their bouncy texture. The broth simmered with an array of seasonal fish boasts depth and sweetness. Dried prawn roe sprinkled on tossed noodles is toasted by the owner himself, imparting umami and aroma. Also try the crab congee and deep-fried wontons with crispy dace balls."
+"Wing Lai Yuen","Shop 102-105, 1F, Gourmet Place, Whampoa Plaza, Site 8, Whampoa Garden, 7 Tak On Street, Hung Hom, Hong Kong","Hong Kong",$$,"Shanghainese, Sichuan",114.1903707,22.3047604,+85223206430,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wing-lai-yuen,"","Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Originally a run-down shop in a squatter village, it moved to this airy and bright location in 2000. But one thing never changed – the food is as delicious and affordably priced as ever. The signature Dan Dan noodles come in two versions: a meat one with ground pork and a traditional one without, plus a spicy or mild broth to choose from. Shuizhu mandarin fish packs numbing heat and the portion size is big enough for a few to share."
+"Wang Fu","65 Wellington Street, Central, Hong Kong","Hong Kong",$,Dumplings,114.1547422,22.2828606,+85221218089,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wang-fu-central,"","Bib Gourmand",0,"Air conditioning,Cash only","Wang Fu is famous for its Pekingese dumplings – among the great variety of handmade dumplings on the menu, the green onion mutton one stands out most. Apart from dumpling soups, it also serves fried dumplings with light charred crispy skin and juicy fillings. Try also the tomato and egg dumpling, only available after 2 pm. If you fancy more variety, check out their noodles and cold appetisers as well, or ask about the daily special."
+"Tsim Chai Kee (Wellington Street)","98 Wellington Street, Central, Hong Kong","Hong Kong",$,Noodles,114.1544658,22.2830291,+85228506471,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tsim-chai-kee-wellington-street,"","Bib Gourmand",0,"Air conditioning,Cash only","The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd."
+"Kwan Kee Bamboo Noodles","Shop E, 1 Wing Lung Street, Cheung Sha Wan, Hong Kong","Hong Kong",$,Noodles,114.15815,22.33759,+85234849126,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-bamboo-noodles-cheung-sha-wan,"","Bib Gourmand",0,"Air conditioning,Cash only","It’s inside a local market but easy to spot, thanks to the big yellow sign. Watch the kitchen at work through the glass wall as noodles are made the traditional way – with the chef seesawing on a bamboo pole to painstakingly knead the egg-rich dough for that stringy texture. Secret techniques are deployed to remove the soapy taste of lye and accentuate the eggy flavour. Don’t miss the signature noodles tossed in shrimp roe and oyster sauce."
+"Megan's Kitchen","5F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong","Hong Kong",$$,Cantonese,114.1770548,22.2768945,+85228668305,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/megan-s-kitchen,https://meganskitchen.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking","The menu offers many Cantonese dishes, but steamed minced beef patty with dried mandarin peel, and Yu Xiang eggplant in claypot stand out in particular. Better still, all mains come with complimentary rice, soup and dessert. Their famous hot pots spoil diners with an array of soup bases and good quality ingredients. Those who prefer a little privacy will appreciate the booth seating with sliding screens as dividers."
+"Eng Kee Noodle Shop","GF, 32 High Street, Sai Ying Pun, Hong Kong, Hong Kong SAR China","Hong Kong",$,Noodles,114.1423904,22.2850988,+85225407950,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eng-kee-noodle-shop,"","Bib Gourmand",0,"Air conditioning,Cash only","This family-run shop is always jam-packed with hungry locals craving Cantonese noodle soup. No matter for dine-in or take-out, expect a reasonable wait. It prides itself on its signature beef brisket – braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling."
+"Dragon Inn","Miles 19, Castle Peak Road, Tuen Mun, Hong Kong","Hong Kong",$$,Seafood,113.9820092,22.3804027,+85224506366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/dragon-inn,http://www.dragoninn1939.com,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This restaurant is known by almost everyone in the neighbourhood and was revamped in 2017 to include more private rooms alongside the main dining hall. Most guests pick their seafood from the nearby wet market for the chefs here to cook up; others choose from the catch of the day without looking at the menu. Baked baby lobster with cheese and baked oysters with port are not to be missed. It also serves dim sum during the day."
+"Sister Wah","Shop A1, 13 Electric Road, Tin Hau, Hong Kong, Hong Kong SAR China","Hong Kong",$,Noodles,114.191605,22.2833555,+85228070181,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sister-wah-tin-hau,"","Bib Gourmand",0,"Air conditioning,Cash only","The legendary Sister Wah is no longer at the helm but her sons are running the shop just like she used to. The signature beef brisket in clear soup uses fresh local beef which is braised in a stock with over 10 different herbs. Popular items on the brief menu include homemade pork and cabbage dumplings, drunken chicken, Dan Dan noodles, and braised white radish in beef juices. With only six tables, it fills up as soon as it opens."
+"Din Tai Fung (COD)","SOHO, 2F, City of Dreams, Estrada do Istmo, Cotai, Macau",Macau,$$,Shanghainese,113.5603989,22.140643,+85388687348,https://guide.michelin.com/en/macau-region/macau/restaurant/din-tai-fung-cod,http://www.dintaifung.com.hk,"Bib Gourmand",0,"Air conditioning,Car park","The second floor of COD plays host to a plethora of casual eateries – and in the corner you’ll find this sizeable branch of the international chain. Din Tai Fung is rightly known for its exquisite xiao long bao but also special here is the steamed crab roe and pork dumpling. Other notables from the 70-odd Shanghainese dishes on offer include the excellent braised beef noodle soup. To finish, try the red bean glutinous rice cake."
+"Chan Seng Kei","21 Rua Caetano, Coloane, Macau",Macau,$$,Cantonese,113.5514554,22.1168061,+85328882021,https://guide.michelin.com/en/macau-region/macau/restaurant/chan-seng-kei,"","Bib Gourmand",0,"","This semi open-air restaurant has stood next to an ancient church for over 70 years and the 3rd generation of the family still focus on traditional Cantonese cooking. Seafood is the highlight as the owner works closely with local fishermen to secure the best catch – he prefers wild-caught fish about 500 to 600g for their tender flesh. Also try stewed duck with tangerine peel which takes more than 10 hours to make, with only a few available each day."
+"Tai Woo","9F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay, Hong Kong","Hong Kong",$$,Cantonese,114.182205,22.2805157,+85228930822,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-woo-causeway-bay,http://www.taiwoorestaurant.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","One of the district’s most famous names, Tai Woo opened its door in the 80s and moved to this address in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the cooking – along with a menu of wallet friendly Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt."
+"Kau Kee","21 Gough Street, Central, Hong Kong","Hong Kong",$,Noodles,114.152509,22.2842716,+85228505967,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kau-kee,"","Bib Gourmand",0,"Air conditioning,Cash only","Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you’ll probably have to line up in the street first to eat here. It’s all very basic and you’ll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too."
+"Po Kee","425P Queen's Road West, Western District, Hong Kong","Hong Kong",$,"Cantonese Roast Meats",114.1364004,22.2859032,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/po-kee,"","Bib Gourmand",0,"Air conditioning,Cash only","How far would you go for a bowl of Lai Fan noodles with roast duck leg? Every morning loyal fans line up at the door before this shop opens – that’s how good it is. A fixture in the neighbourhood for over 40 years, Po Kee is hugely popular among locals for its roast meats freshly grilled in the factory behind the shop. Time your visit as roast pork tends to run out before 2 pm and the goose before 4 pm; or you can pre-order to avoid disappointment."
+"Yuan is Here (Western District)","31 North Street, Western District, Hong Kong","Hong Kong",$,Taiwanese,114.1291658,22.2825025,+85235792460,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yuan-is-here-western-district,"","Bib Gourmand",0,"Air conditioning","Decorated with memorabilia and buzzing with night market vibes, this street food shop is the brainchild of its Taiwan-born owner. Some ingredients are imported direct from his hometown to ensure that every bite is as authentic as possible. The signature minced braised pork rice boasts depth and a melty texture, while the traditionally-made double egg oyster omelette is both chewy and eggy at the same time. Round off with taro ball sweet soup."
+"Yi Jia","Shop G04, Lime Gala, 393 Shau Kei Wan Road, Shau Kei Wan, Hong Kong","Hong Kong",$$,"Shanghainese, Sichuan",114.2289404,22.2774544,+85228651131,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yi-jia,"","Bib Gourmand",0,"Air conditioning,Car park","A stark contrast of colours, neon lights and retro patterns make the room unorthodox but welcoming. On the menu, you can find Shanghainese and Sichuanese classics like Qili Zhuang drunken chicken in wine lees, and Sichuan boiled fish. But novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour comes through in the cheeky drinks menu. Set menus are especially well priced."
+"Little Napoli","8 King Kwong Street, Happy Valley, Hong Kong","Hong Kong",$$,Italian,114.1852589,22.2692565,+85268821823,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/little-napoli,"","Bib Gourmand",0,"Air conditioning","True to the chef’s hometown traditions, classic Neapolitan pizzas and street foods like ripieno fritto and panuozzo are made with only ingredients from Naples. Pizzas such as Margherita or Vesuviana are made to order, baked in an Italian stone oven at 400°C, and served whole, not sliced, boasting a puffy, nicely charred crust and gooey centre. It’s basically a grab-and-go pizzeria with a few seats, so come early if you want to dine in."
+"Tasty (Central)","Shop 3016-3018, 3F, IFC Mall, 1 Harbour View Street, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$,"Noodles and Congee",114.15816,22.285889,+85222950101,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tasty-central,http://www.tasty.com.hk,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Be prepared to queue and share a table because over 1,000 customers a day, many of whom work in IFC, crowd into this Tasty. They mostly come for the trademark shrimp wonton or the much-loved beef and rice noodle stir fry; congee with prawns and dim sum are also recommended from the vast choice on offer. The last redecoration left the interior looking a lot more contemporary."
+"Tim Ho Wan (Sham Shui Po)","9-11 Fuk Wing Street, Sham Shui Po, Hong Kong","Hong Kong",$,"Dim Sum",114.1663677,22.3291186,+85227881226,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tim-ho-wan-sham-shui-po,https://www.timhowan.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls."
+"Twins Liangpi Limited (Mong Kok)","GF, 99 Hak Po Street, Mong Kok, Hong Kong","Hong Kong",$,"Street Food",114.1721304,22.3195906,+85293610304,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/twins-liangpi-limited-prince-edward,"","Bib Gourmand",0,"Air conditioning","Now with a dine-in option, the shop has moved to Mong Kok. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts. Choose your preferred level of spiciness."
+"Glorious Cuisine","31-33 Shek Kip Mei Street, Sham Shui Po, Hong Kong","Hong Kong",$$,Cantonese,114.1650113,22.329836,+85227788103,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/glorious-cuisine,"","Bib Gourmand",0,"Air conditioning","Picking out live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. As well as the signature braised chicken stuffed with abalone and sea cucumber, do try dishes made with chicken offal, such as stock-poached leafy greens with chicken liver. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities, so consider pre-ordering certain items."
+"Sang Kee","3-4F, Sunshine Plaza, 353 Lockhart Road, Wan Chai, Hong Kong","Hong Kong",$$,Cantonese,114.1789,22.2795496,+85225752239,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee,http://www.sangkee.com.hk,"Bib Gourmand",0,"Air conditioning,Bring your own bottle,Valet parking,Wheelchair access","An iconic landmark of Wan Chai since 1976, Sang Kee has moved shop. The room is brighter, more spacious and offers more seating. But rest assured: the menu hasn’t changed and the food is as good as ever. Despite the lack of fancy plating and luxury ingredients, you’ll find yourself craving their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve gone home."
+"Man Yuen","Shop S02, 2F, Tin Ma Court Commercial Centre, 55 Chuk Yuen Road, Wong Tai Sin, Hong Kong","Hong Kong",$$,Cantonese,114.187282,22.343021,+85263157300,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-yuen,http://manyuenrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Car park","This newcomer to the East Kowloon dining scene is tucked away on a public housing estate, but that doesn't stop diners coming in droves from near and far for quality Cantonese dishes made with fresh ingredients. The kitchen and front-of-house teams have worked in exclusive clubs, hotels and restaurants – quality of food and service are guaranteed. The menu features all-time classics such as wok hei-laden ""king of stir-fries"" with fresh, dried and sakura shrimps."
+"Sing Kee","2F, 1 Lyndhurst Tower, 1 Lyndhurst Terrace, Central, Hong Kong","Hong Kong",$$,Cantonese,114.15475,22.2826018,+85229700988,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sing-kee-central,http://www.singkeedining.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Sing Kee is a bright, tidy spot serving traditional, no-frills Cantonese food – something that’s increasingly hard to find in Central. Standouts include pan-seared salted chicken, and grilled tiger prawns in Malaysian curry sauce with crispy rice crackers. Specialities like double-boiled fish maw and pork lung in almond milk need pre-ordering. Come at lunch to take advantage of some reasonable prices."
+"Kwan Kee Clay Pot Rice (Queen's Road West)","Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun, Hong Kong, Hong Kong SAR China","Hong Kong",$,Cantonese,114.143005,22.287043,+85228037209,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-clay-pot-rice-queen-s-road-west,"","Bib Gourmand",0,"Air conditioning,Cash only","Its red sign, basic interior and traditional stir-fries all point to an authentic Hong Kong food experience. Claypot rice is only served at night and takes time to prepare, so order it first as soon as you’re seated. The three-rice blend results in a chewy texture and appealing fragrance; the bottom crust is always perfectly scorched. The white eel variety is especially popular; pair it with claypot dishes with excellent wok hei."
+"Ancient Moon","Shop A, 29 Kam Ping Street, North Point, Hong Kong","Hong Kong",$,"Singaporean and Malaysian",114.2000899,22.2902387,+85235684530,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ancient-moon,"","Bib Gourmand",0,"Air conditioning,Cash only,Restaurant offering vegetarian menus","On a trip to Singapore and Malaysia, owners Fanni and Lico fell in love with their street food which inspired them to open their fun little spot. The small menu lists about 20 items, but you won’t find typical national dishes here. Instead, it’s among the few places that offer Malaysian chilli pan mee (a flavoursome noodle dish with dried fish and chilli sauce) and free refill of Singaporean bak kut teh, a MSG-free, peppery pork rib soup."
+"Trusty Congee King (Wan Chai)","7 Heard Street, Wan Chai, Hong Kong","Hong Kong",$,"Noodles and Congee",114.1771157,22.2775458,+85228823268,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/trusty-congee-king-wan-chai,https://www.taihing.com/?route=brands-detail&id=3,"Bib Gourmand",0,"Air conditioning,Wheelchair access","As suggested by its name, you can really trust the quality of the food served in this long-standing congee shop. The menu has become more versatile in recent years with congee, noodles and snack sets available. All congee is cooked in fish broth that gives an extra dimension of flavour. Many rave about the pork liver and scallop congee, sticky rice dumpling with salted egg yolk and pork, and poached grass carp skin."
+"Ba Yi","43 Water Street, Sai Ying Pun, Hong Kong","Hong Kong",$$,Xinjiang,114.1390387,22.2853864,+85224849981,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ba-yi,"","Bib Gourmand",0,"Air conditioning","Despite being somewhat out of the way, lamb-lovers gather here in numbers for items such as stewed lamb and mutton skewers, prepared by the Xinjiangese kitchen team. The signature roasted lamb leg is big enough to share between two and needs pre-ordering. Besides lamb, it’s also worth trying the chicken stew with potato and chilli, as well as the Ketik yoghurt drink. The dining room still features the map of the Silk Road on a stretched canvas."
+"Lou Kei","Shop H&M, GF, Vang Kei Building, 12 Avenida Da Concõrdia N, Macau, Macau",Macau,$$,Cantonese,113.5436374,22.2084446,+85328569494,https://guide.michelin.com/en/macau-region/macau/restaurant/lou-kei-fai-chi-kei,"","Bib Gourmand",0,"Air conditioning","Though slightly out of the way, Lou Kei is a firm favourite among locals for a simple, good value supper. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes has won the hearts of countless diners. With heaps of crispy fried garlic and chilli bits, the typhoon shelter-style deep-fried Bombay duck is delicious. Claypot rice with eel in black bean sauce boasts firm, oily fish on crispy scorched rice."
+"Chiuchow Delicacies (North Point)","Shop 4, GF, Gain Yu Building, 96 Wharf Road, North Point, Hong Kong","Hong Kong",$,"Chiu Chow",114.1977477,22.2922281,+85235685643,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chiuchow-delicacies,"","Bib Gourmand",0,"Air conditioning","This shop isn’t particularly spacious, but that doesn’t stop customers from coming here for their authentic Chiu Chow cooking at wallet-friendly prices. Sliced goose steeped in signature spiced marinade is velvety without being greasy – refer to the mural for the spices used. The variety of chilled steamed fish on offer is quite a spectacle, all oily and delicious. Some dishes need pre-ordering and expect to share a table with strangers when it’s busy."
+"Din Tai Fung (Causeway Bay)","Shop G3-G11, GF, 68 Yee Woo Street, Causeway Bay, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Shanghainese,114.1863857,22.2793736,+85231608998,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/din-tai-fung-causeway-bay,http://www.dintaifung.com.hk,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The xiao long bao are good enough to justify the long queues – so worry not. Alongside the traditional soupy pork filling, they also come in novelty versions such as black truffle and angled luffa with shrimps. Ingredients are sourced from the same suppliers as its Taiwan flagship and the same kitchen team here delivers food in consistently high quality. Other standouts include double-boiled chicken soup and braised beef brisket noodle soup."
+"Café Hunan (Western District)","420-424 Queen's Road West, Western District, Hong Kong","Hong Kong",$$,Hunanese,114.1387421,22.2864263,+85228037177,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cafe-hunan-western-district,"","Bib Gourmand",0,"Air conditioning","The kitchen team of Hunanese natives boasts solid skills, especially in quick-fried dishes that sport exceptional wok hei. Ingredients such as chillies and smoked pork are sourced directly from farmers in Hunan. The speciality braised pork elbow involves four complicated cooking steps spanning over 10 hours to develop layered flavours and the right texture. Stir-fried pork with Youxian beancurd and spicy organic cauliflower are also worth trying."
+Eton,"1-2F, European Asian Bank Building, 749 Nathan Road, Mong Kok, Hong Kong","Hong Kong",$$,"Shun Tak",114.1683101,22.3236603,+85223815261,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eton,"","Bib Gourmand",0,"Air conditioning","In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended."
+"Ăn Chơi","15-17 Mercer Street, Sheung Wan, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Vietnamese,114.15184,22.285299,+85252861517,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/an-choi,https://www.anchoi.hk,"Bib Gourmand",0,"Air conditioning","Run by a binational Chinese-Vietnamese couple, the colourful Ăn Chơi captures the liveliness of Vietnamese street stalls. Their bánh mì sandwiches come in an array of fillings; varying versions of phở are made according to different regional traditions. Lã Vọng grilled fish uses halibut instead of river fish; the house-fermented fish sauce is loaded in full-bodied unique flavours. For drinks, try egg coffee or Vietnamese beer."
+"Tai Wing Wah","2F, 2-6 On Ning Road, Yuen Long, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.029175,22.446249,+85224769888,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-wing-wah,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","This bright, fresh and long-standing Cantonese restaurant serves dim sum and ‘Walled Village’ cuisine, alongside assorted Cantonese classics. Walled village-style five-flavour chicken boasts flavoursome, velvety meat. Other specialities include roast duck with bean paste and coriander; claypot rice with lard, premium soy sauce, steamed mullet with salted lemon; and, above all, the steamed sponge cake. Also check out the seasonal menu."
+"Ju Xing Home","GF, 416 and 418 Portland Street, Prince Edward, Hong Kong","Hong Kong",$$,Cantonese,114.167496,22.32556,+85223929283,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ju-xing-home,http://juxinghome.com,"Bib Gourmand",0,"Air conditioning,Cash only","This hole-in-the-wall is always jam-packed and that's down to chef-owner Ng's cooking, not the decor or service. Cantonese stir-fries prevail, alongside a few spicy options. The must-try salt-baked Wenchang chicken is succulent, flavoursome… and tends to run out early. Live seafood is also big on the menu, eg pan-fried prawn in soy sauce or steamed eel in black bean sauce. Reservations are recommended and it's worth pre-ordering the chicken to avoid missing out."
+Kapok,"60 Rua de Hong Chau, Taipa, Macau",Macau,$$,Cantonese,113.555374,22.1614302,+85328833333,https://guide.michelin.com/en/macau-region/macau/restaurant/kapok,"","Bib Gourmand",0,"Air conditioning","With ceiling fans, bowl pendant lights and Lingnan-style stained glass, the room is the epitome of yesteryear glamour. The menu is likewise dominated by traditionally made Cantonese favourites - diced pork fat gives har gow extra depth of flavour and the white sugar sponge is perfectly proofed without a hint of sourness. Don’t miss their green chillies stuffed with minced dace, double-boiled soups or seafood dishes."
+Saya,"Shop G701, GF, Square Mile II, 18 Ka Shin Street, Tai Kok Tsui, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Thai,114.1614096,22.32001,+85295558452,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/saya,"","Bib Gourmand",0,"Air conditioning","A turquoise colour scheme, rattan furniture and wall coverings impart a retro tropical vibe. The menu is dominated by Isan cuisine from Northeast Thailand, mindfully prepared by a Thai kitchen team. Khao Soy bursts with aromas from the coconut milk curry and chargrilled chicken. Pla Phao, salt-crusted grilled fish seasoned with lemongrass and pandan, is served with lettuce, rice vermicelli and a tangy sauce. Lunch menu offers great value."
+"Tai Wai Dining Room (Tai Wai)","98 Chik Fuk Street, Tai Wai, Hong Kong","Hong Kong",$$,Cantonese,114.1788375,22.3743251,+85223390189,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-wai-dining-room,http://www.taiwaidining.com,"Bib Gourmand",0,"Air conditioning,Valet parking,Wheelchair access","The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The experienced kitchen team shows respect to Cantonese traditions, but with a subtle sense of cheeky humour. Dim sum dominates the menu at lunch, and all-time favourites like duo sausage rolls and pan-fried chicken sticky rice dumplings particularly stand out. Portion sizes are generous, service is thoughtful – and the food is consistently good."
+"Son Tak Kong","106A Rua do Mercadores, Macau, Macau",Macau,$$,"Shun Tak",113.53838,22.19423,+85328561051,https://guide.michelin.com/en/macau-region/macau/restaurant/son-tak-kong,"","Bib Gourmand",0,"Air conditioning","Since 1979, Son Tak Kong has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. A Shun Tak native himself, the owner hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets. Their signature creamy fish soup calls upon exquisite knife work, first-rate ingredients and rich, slowly simmered fish broth. Also try the sticky rice with Sakura shrimps and pine nuts in a cast iron pot."
+"Yue Kee","9 Sham Hong Road, Sham Tseng, Hong Kong","Hong Kong",$$,Cantonese,114.0596883,22.368364,+85224910105,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yue-kee,https://yuekee.com.hk,"Bib Gourmand",0,"Air conditioning,Car park,Valet parking,Wheelchair access","From humble beginnings as a tiny countryside joint in 1958, this second-generation family business has gone big, but without losing its flair. Owning a farm that breeds Qingyuan black brown geese ensures quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smokiness, crispy skin and juicy meat. The menu also includes seafood and stir-fries."
+"Kai Kai","29 Ning Po Street, Jordan, Hong Kong","Hong Kong",$,"Street Food",114.1710599,22.3065845,+85223843862,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kai-kai,"","Bib Gourmand",0,"Air conditioning,Cash only","Traditional Chinese sweet soups like tofu skin soup with ginkgo and Job’s tears, or black sesame soup boast rich flavours. Top it with glutinous rice balls or a hard-boiled egg for extra texture."
+"Putien (Causeway Bay)","Shop A, 7F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong","Hong Kong",$$,Fujian,114.18335,22.278337,+85221118080,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/putien-causeway-bay,http://www.putien.com/hongkong,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","The original restaurant was founded in Singapore in 2000 and named after a coastal city in Fujian province – the owner’s hometown. This branch comes with an easy-going atmosphere and its Fujian cuisine is respectful of tradition, with a focus on natural flavours. New items are added to the menu from time to time. Don’t miss their themed offerings that feature a particular seasonal seafood, such as razor clams or oysters."
+"Restaurant Litoral (Taipa)","No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau",Macau,$$,Macanese,113.5549051,22.1515425,+85328825255,https://guide.michelin.com/en/macau-region/macau/restaurant/restaurant-litoral-taipa,https://www.restaurantelitoral-taipa.com,"Bib Gourmand",0,"Air conditioning","The simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and irregular flagstone floor for a casual vibe. Portuguese and Macanese classics are served in portion sizes meant for sharing. Carne Alentejana marries the umami of fresh clams and pork cubes with bold seasoning; the African chicken is coated in shredded coconut and caramelised onion then browned under a broiler. Finish with the light and fluffy serradura."
+"Samsen (Sheung Wan)","23 Jervois Street, Sheung Wan, Hong Kong","Hong Kong",$$,Thai,114.1526142,22.2852363,+85222340080,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/samsen-sheung-wan,https://www.samsen-hk.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Readers may recognize the name it shares with a noodle shop in Wan Chai – yes, this is a spinoff by the same owner-chef, Adam Cliff. While it shares almost the same menu as the Wan Chai branch, certain exclusive dishes stand out. For instance, its signature 11-spice Northern Thai curry takes up to eight hours to make and is the perfect companion to egg noodles. Desserts like young coconut ice cream or mango and sticky rice are also pluses."
+"Sai Kwan Lo Jo","Shop B, 18 Man Yuen Street, Jordan, Hong Kong","Hong Kong",$,"Street Food",114.1666221,22.3075707,+85257792338,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sai-kwan-lo-jo,http://www.saikwanlojo.com,"Bib Gourmand",0,"","This takeout-only shop carries both traditional and novelty snacks. Try hand-made lai fun noodles in Sai Kwan style, deep-fried sticky rice dumpling with Iberico pork, or stir-fried turnip cake with XO chilli sauce."
+"Hao Tang Hao Mian (Tai Wai)","GF, 20 Chik Chuen Street, Tai Wai, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Noodles,114.1775046,22.3763259,+85228135077,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hao-tang-hao-mian,"","Bib Gourmand",0,"Air conditioning,Cash only","An owner-chef with over 20 years of experience in French cooking opened this 20-seater specialising in just 12 noodle soup items, each with a specific soup base and topping. The signature flat noodles in beef soup with Sichuanese beef cheek and French-style braised oxtail takes two days to make, involving eclectic techniques. The dessert menu is equally impressive – try the all-natural sorbets made in-house with fresh fruits."
+"Fung Shing (North Point)","62-68 Java Road, North Point, Hong Kong","Hong Kong",$$,"Shun Tak",114.1982237,22.2917566,+85225784898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fung-shing-north-point,"","Bib Gourmand",0,"Air conditioning","This long-standing champion of Shun Tak cuisine sports traditional fixtures and fittings. Locals and tourists come for dim sum in the morning, while painstakingly prepared Cantonese favourites and Shun Tak specialities are served at lunch and dinner. Besides signatures like crispy fried chicken and Daliang-style scrambled egg white with milk, don’t miss their sugar egg puff doughnuts available at weekend lunchtime only. Hearty portions to share."
+"Ship Kee","GF, Pao Yip Building, 7 Ship Street, Wan Chai, Hong Kong","Hong Kong",$$,Cantonese,114.1709132,22.2764296,+85228939688,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ship-kee,"","Bib Gourmand",0,"Air conditioning","Ship Kee opened its doors in 2021 and prides itself on Cantonese classics from the old days. The barbecue chef honed his skills in some prestigious kitchens for over 40 years; his Master Woo’s honey glazed BBQ pork is seasoned perfectly, tender but springy. The dim sum chef has 30+ years of experience; his steamed rice rolls with shrimps and Chinese chives look like gems under a velvety, translucent skin. Call ahead to pre-order certain dishes."
+Norma,"Rua Doutor José Sampaio 35, Guimaraes, 4810 275, Portugal","Guimaraes, Portugal","€€","Creative, Portuguese",-8.2905021,41.4427754,+351939501461,https://guide.michelin.com/en/braga-region/guimares/restaurant/norma-1207644,https://www.foodbynorma.com/,"Bib Gourmand",0,Terrace,"Norma occupies an old building that almost passes by unnoticed, yet boasts delightful views, especially from its terrace, from where the vista encompasses São Gualter church, the iconic symbol of the city. The head chef here is Hugo Alves who, having worked in leading restaurants around Portugal, decided to return to his native Guimarães. His cooking is centred on a tasting menu and an à la carte that change every season. Dishes that are a must include the profiterole made with crab, tomato, sweet basil and cream cheese, and the mouthwatering “bràs”. For vegetarians, we recommended the delicious “feijoada” of celery, sesame, tsukudani and orange."
+Avista,"Estrada Monumental 145, Funchal, 9004-532, Portugal","Funchal, Portugal","€€","Mediterranean Cuisine",-16.925279,32.6398651,+351291707770,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/avista,https://www.portobay.com/pt/restaurantes/restaurantes-madeira/avista/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Part of the fabulous The Cliff Bay hotel, Avista is run by the prestigious chef Benoît Sinthon (Il Gallo d'Oro, two Michelin Stars) and, like its older “brother”, boasts truly spectacular views, with the coast, the vast Atlantic Ocean and nearby islands as a backdrop. Here, the cuisine Mediterranean highlights the restaurant’s philosophy of informality in which the idea of sharing plates to enable guests to try more dishes is key, along with a focus on fresh ingredients of the very highest quality."
+"Zunzum Gastrobar","Avenida Infante D. Henrique. Doca do Jardim do Tabaco, Lisbon, 1100-651, Portugal","Lisbon, Portugal","€€",Contemporary,-9.1241681,38.7120997,+351915507870,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/zunzum-gastrobar,http://www.zunzum.pt,"Bib Gourmand",0,"Air conditioning,Terrace","This elegant, completely glass-fronted gastro-bar, occupying a modern building close to the city’s cruise ship terminal (and opposite the unusual Museu do Lactário or Milk Station Museum), favours high-quality contemporary cuisine that is based around traditional Portuguese recipes, but without closing the door on inspiration, dishes or techniques from further afield. The bright, designer-inspired interior, with its predominant red and white colour scheme, and the terrace boasting pleasant views of the Tagus come as a pleasant surprise."
+Camelo,"Rua de Santa Marta 119, Viana do Castelo, 4925-104, Portugal","Viana do Castelo, Portugal","€","Regional Cuisine",-8.772368,41.7093706,+351258839090,https://guide.michelin.com/en/viana-do-castelo-region/viana-do-castelo/restaurant/camelo,https://camelorestaurantes.com/camelo/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This family-run restaurant is always full despite its location in a part of town most people generally pass through without stopping. Its facilities include a bar, which leads to several pleasantly arranged dining rooms, a large marquee-style space for private functions, plus a huge garden patio for outdoor gatherings. The high-quality and varied cuisine on offer here is typical of the Minho, featuring fish and seafood from its own live tank, with a predilection for lamprey, plus an extensive selection of meat dishes and even a vegetarian menu. When in season, the lamprey dishes are a must!"
+Carvalho,"Alameda do Tabolado, Chaves, 5400-523, Portugal","Chaves, Portugal","€€","Traditional Cuisine",-7.4705264,41.7379667,+351276321727,https://guide.michelin.com/en/vila-real-region/chaves/restaurant/carvalho,https://restaurante-carvalho.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Located opposite the Tabolado garden and close to the river, in an area with easy parking. Behind the impeccable façade you’ll find a reasonably comfortable and welcoming interior with the main dining room by the entrance and a second space, which is also home to the wine cellar, in the basement. The female owner is at the helm in the kitchen, offering high-quality home-inspired cooking on a menu that changes daily and always includes fresh fish and other typical specialities such as “alheira”, a smoked sausage made with pork and chicken. Superb, friendly service from the front-of-house team completes the picture!"
+"Tasquinha da Linda","Rua dos Mareantes A-10, Viana do Castelo, 4900-351, Portugal","Viana do Castelo, Portugal","€€",Seafood,-8.8366845,41.6887829,+351258847900,https://guide.michelin.com/en/viana-do-castelo-region/viana-do-castelo/restaurant/tasquinha-da-linda,http://www.tasquinhadalinda.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","One of the best dining options in this attractive town on the Costa Verde, this contemporary restaurant located next to the Castelo de Santiago da Barra occupies a docks warehouse in which the large attractive fish and seafood tanks take pride of place. Its owners are fish wholesalers, hence the top-quality fish and seafood that is on offer here, normally sold by weight and at prices that are highly competitive. You won’t find a single meat dish on the menu here! Make sure you save space for desserts made by the owners’ daughter!"
+"O Javali","Quinta do Reconco 6, Bragança, 5300-672, Portugal","Bragança, Portugal","€€","Regional Cuisine",-6.7476006,41.83615,+351273333898,https://guide.michelin.com/en/braganca-region/braganca/restaurant/o-javali,https://www.ojavali.pt/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","A restaurant that is well run by a couple who are highly passionate about their work, with the husband running the front of house and his wife in charge in the kitchen. Easy to find given its location by the main road, it features a reasonably spacious car park, a public bar and two rustically themed dining rooms, both boasting stone walls and a hunting-inspired decor. Its menu showcases the traditional dishes of the Trás-os-Montes region (including game), all of which are copious and based around the freshest ingredients. Make sure you try the wild boar stew with chestnuts, the rice with hare, and the Bragança-style lamb."
+"O Típico","Rua Doutor Manuel Alegre 42, Águeda, 3750-139, Portugal","Águeda, Portugal","€","Traditional Cuisine",-8.4427506,40.5761576,+351234625336,https://guide.michelin.com/en/aveiro-region/gueda/restaurant/o-tipico,http://restauranteotipico.pt,"Bib Gourmand",0,"Air conditioning","If you’re looking for a typical and authentic dining experience, head for this restaurant in the upper part of town run by a charming married couple. The overall feel is unpretentious with a simple façade and tables set very close together; however, the single dining room boasts a typical regional charm high on detail that includes antique decorative objects and a few farming implements. Here you’ll find a local clientele, 100% Portuguese cooking that is abundant and full of genuine flavours, and delicious home-made desserts. Make sure you try the octopus “à lagareiro” and the cod gratin with “smashed” potatoes!"
+"Dóri","Rua das Companhas, Costa Nova do Prado, 3830-453, Portugal","Costa Nova do Prado, Portugal","€€",Seafood,-8.7495746,40.6111673,+351234369017,https://guide.michelin.com/en/aveiro-region/costa-nova-do-prado/restaurant/dori,"","Bib Gourmand",0,"Air conditioning,Great view,Terrace,Wheelchair access","Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot."
+"Solar do Forcado","Rua Candido dos Reis 14, Portalegre, 7300-129, Portugal","Portalegre, Portugal","€","Traditional Cuisine",-7.4294786,39.2907546,+351245330866,https://guide.michelin.com/en/portalegre-region/portalegre/restaurant/solar-do-forcado,"","Bib Gourmand",0,"Air conditioning","Located along a narrow, cobbled street in the town’s old quarter, reasonably close to the castle. The modest façade leads to a small but welcoming dining room with a rustic feel and a decor that revolves around the world of bullfighting. Here, the traditional cuisine is focused on meat, with the occasional dish dedicated to bulls in the ring, in homage to the team of “forcados”, a typical aspect of Portuguese bullfights in which both the owner and his father were once involved. Make sure you try the exquisite skewers of bull’s meat, not forgetting the “cozido à portuguesa” stew served every Thursday!"
+"Casal da Penha","Rua Penha de França - Beco do Ataíde n.1, Funchal, 9000-014, Portugal","Funchal, Portugal","€€",Portuguese,-16.919317,32.642883,+351291227674,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/casal-da-penha,https://casaldapenha.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","A family-run restaurant that extols the virtues of all that is simple yet authentic with a menu which lets the ingredients do the talking. Located in the centre of Funchal, surrounded by large hotels, its modest yet neat and tidy dining room is enhanced by the superb terrace upstairs. The father is in charge of the kitchen, where he prepares dishes with a traditional flavour including lots of regional specialities, delicious fish of the day options, an extensive choice of meats, and tasty rice dishes, including a variety of paellas. Make sure you order the clams “à Bulhão Pato” if available – they are truly delicious!"
+"Ofício - Tasco Atípico","Rua Nova da Trindade 11, Lisbon, 1200-301, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1425152,38.7122215,+351910456440,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/oficio,http://www.oficiolisboa.pt,"Bib Gourmand",0,"Air conditioning,Terrace","This centrally located restaurant, almost directly opposite the Bairro do Avillez gastronomic complex, defines itself as an ""atypical tasco "", where the concept is to offer contemporary Portuguese cuisine perfect for sharing, served in the informal atmosphere of a typical neighbourhood restaurant. Here, you’ll find starters, petiscos, hot specialities, sharing boards and seasonal dishes on the menu, all of which showcase excellent technique, typical flavours and the occasional Mexican touch, given that the chef worked in the famous (and now defunct) Hoja Santa restaurant in Barcelona."
+"Inato Bistrô","Praça do Município 7, Braga, 4700 435, Portugal","Braga, Portugal","€","Creative, Contemporary",-8.4275041,41.5508023,+351939588277,https://guide.michelin.com/en/braga-region/braga/restaurant/inato-bistro,http://www.inatobistro.pt,"Bib Gourmand",0,"Air conditioning","The name of this restaurant stems from In“ATO”, which in Portuguese means something that is active or in movement, a theme continued on the menu where dishes are served in different acts (I, II, III and IV). Young chefs Miguel Rodrigues and Tiago Costa have joined forces to showcase their creative cuisine, which makes full use of the best-quality local ingredients. Located opposite the elegant setting of the municipal square in the heart of Braga, Inato reminds us that it is possible to prepare amazing dishes from the simplest of ingredients."
+"Solar do Bacalhau","Rua da Sota 10, Coimbra, 3000-392, Portugal","Coimbra, Portugal","€",Portuguese,-8.4309703,40.2085689,+351239098990,https://guide.michelin.com/en/coimbra/coimbra/restaurant/solar-do-bacalhau,http://www.restaurantesolardobacalhau.pt,"Bib Gourmand",0,"Air conditioning","A good location in the Baixa de Coimbra, the section of the old town occupied by merchants and artisans in the Middle Ages. If you’re keen to try the famous Portuguese bacalao you won’t find a better place, as this restaurant impresses with its attractive interior design on two floors, stone walls, a glass-enclosed inner patio and lots of natural light. À la carte and set menu options feature a variety of regional specialities, superb cod dishes cooked in different ways, and a good selection of meats. The display cabinets at the entrance provide a welcoming taster of what’s to come!"
+"Casa Chef Victor Felisberto","Rua Francisco Ferreira da Mata 99, Abrantes, 2200-223, Portugal","Abrantes, Portugal","€",Contemporary,-8.1986648,39.469672,+351931737898,https://guide.michelin.com/en/santarem-region/abrantes/restaurant/casa-chef-victor-felisberto,https://casachefvictorfelisberto.pt/,"Bib Gourmand",0,"Air conditioning,Terrace","Discover the special vision of regional cooking showcased by Victor Felisberto, a Portuguese chef with an impressive track record who trained in Paris and gained experience in restaurants in France as well as others in London, Barcelona and Andorra. His speciality is meat cooked over a wood fire, in particular Iberian pork and veal, with the unique feature of using very slow cooking techniques to ensure sublime textures and much more intense flavours. He favours traditionally inspired dishes, home-made desserts of a high quality and bread made with his own recipe."
+"3 Pipos","Rua de Santo Amaro 966, Tonda, 3460-479, Portugal","Tonda, Portugal","€","Regional Cuisine",-8.0718486,40.4971827,+351232816851,https://guide.michelin.com/en/viseu-region/tonda/restaurant/3-pipos,http://www.3pipos.pt,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The emblem of this restaurant, which is now into its fourth decade and is spoken of very highly by everyone, is three barrels – a reference to its close connection with the wine sector. It features an entrance hall and several dining rooms with a classic-rustic feel and wine-focused decor, in which the menu showcases the cuisine of the Beira Alta region. The simple, copious dishes on offer include pork rice in a garlic and wine sauce, octopus “à lagareiro”, and the loin of confit cod with spinach and pork sausage. The spacious garden and its wine club that sells direct to the public at affordable prices add to its appeal."
+"O Frade","Calçada da Ajuda 14, Lisbon, 1300-006, Portugal","Lisbon, Portugal","€€","Regional Cuisine",-9.1993882,38.6978416,+351939482939,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/o-frade,http://fraderestaurante.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","A small corner restaurant named after the family that owns it. Its interior is evocative of a traditional Alentejo “tasca”, with simple decorative details that highlight the production of the famous “vinho da talha”, a wine with a long historical footprint that, in keeping with Roman tradition, is made in large earthenware amphorae and is a highly renowned wine in the Alentejo. Welcoming service, plus an attractive U-shaped bar popular for dining, where guests can savour a variety of “petiscos”, rice dishes and traditional Alentejo recipes with a contemporary touch – all accompanied by an extensive choice of wines."
+"In Diferente","Rua do Doutor Sousa Rosa 23, Porto, 4150-719, Portugal","Porto, Portugal","€€",International,-8.6768849,41.1554566,+351911033315,https://guide.michelin.com/en/porto-region/porto/restaurant/in-diferente,http://indiferente.pt,"Bib Gourmand",0,"","Despite not being in the centre of town or on any of the main tourist routes, it is well worth heading to this peaceful, welcoming and contemporary-style restaurant. Here, Angélica Salvador, the young chef of Brazilian origin, interprets her personal vision of traditional Portuguese and international cooking through dishes that are elaborate and very well presented. Her aim is to create dishes that are different, personal and showcase innovative detail, extracting maximum benefit from the superb fish delivered to the nearby auctions in Matosinhos and Aveiro, as well as from the region’s outstanding meats."
+"Semea by Euskalduna","Cais Das Pedras 15, Porto, 4050-465, Portugal","Porto, Portugal","€€","Farm to table",-8.6297465,41.1455925,+351938566766,https://guide.michelin.com/en/porto-region/porto/restaurant/semea-by-euskalduna-1196988,http://www.semeabyeuskalduna.pt,"Bib Gourmand",0,"Air conditioning,Terrace","This restaurant has improved in every respect following its move to the banks of the Douro – it has gained space, consolidated its culinary philosophy, and now boasts the added benefit of views of the river. The cuisine here, which includes rice dishes cooked in a wood-fired oven, is based around the grill and open fire, using local seasonal ingredients to create dishes that, although uncomplicated, are full of flavour and feature a strong focus on presentation. The restaurant’s other attractions include the delightful panoramic terrace on the first floor."
+Xtoria,"Rua Guilherme Gomes Fernandes 17, Setúbal, 2900-395, Portugal","Setúbal, Portugal","€",Contemporary,-8.9010617,38.52043,+351961284144,https://guide.michelin.com/en/setubal/setubal/restaurant/xtoria,https://www.xtoria.pt/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Wheelchair access","You may not be aware that fried cuttlefish is one of Setúbal’s most typical dishes. So, it’s not by chance that this restaurant is barely 200 metres from the statue of the “Fried Cuttlefish”, where you’ll also find a mural featuring fish found in the waters around the city. Understandably, cuttlefish features strongly on the menu at Xtoria, where it is prepared in a unique way and with a hint of modernity. Affordably priced dishes that you won’t want to miss include the cuttlefish with ponzu, black potato, sriracha mayonnaise and lumpfish caviar; the Mertolenga beef loin with tuna sabayon and Eringy mushrooms in port wine; and, to round things off, the cardamom cream with a ginger cookie and mango chutney."
+Olaias,"Rua Abade Pedro 2, Figueira da Foz, 3080 081, Portugal","Figueira da Foz, Portugal","€€",Portuguese,-8.8604194,40.153035,+351937408125,https://guide.michelin.com/en/coimbra/figueira-da-foz_2419538/restaurant/olaias,https://olaias-restaurante-cafe.negocio.site/,"Bib Gourmand",0,"Air conditioning,Terrace","This is a restaurant that provides you with an excuse to return at any time of year… and why not! The house speciality, the savoury Carolino rice (with rice grown in the Mondego valley), changes constantly with the seasons, and is cooked in a clay oven, which brings added flavour. We recommend starting with the mouthwatering and smooth Rissol da Tia Fernanda, which is absolutely delicious. Next, it has to be rice, of course (with any accompaniment – duck, fish or oxtail – all are excellent choices) and, to finish, the moist “pão de ló” cake with sea salt, which is truly heavenly. The restaurant is located in the Centro de Artes e Espectáculos and has a meticulous yet unpretentious decor, featuring floor to ceiling windows and fantastic views!"
+"O Pastus","Avenida Marquês De Pombal 5, Paço de Arcos, 2770-066, Portugal","Paço de Arcos, Portugal","€€","Portuguese, Contemporary",-9.2929161,38.6940104,+351932711785,https://guide.michelin.com/en/lisboa-region/pao-de-arcos/restaurant/o-pastus,http://www.opastus.pt,"Bib Gourmand",0,"Air conditioning,Terrace","This modest yet charming restaurant opposite the Paço de Arcos gardens is characterised by great enthusiasm, painstaking service and the hard work of young Annakaren Fuentes, who is on top of everything. The cooking here can be defined as modern Portuguese, based around respect for traditional ingredients and flavours, showcased in one tasting menu, entitled Cabal (7 courses). Individual dishes can also be ordered à la carte."
+"Vila do Peixe","Rua Doutor João Abel de Freitas 30-A, Câmara de Lobos, 9300-048, Portugal","Câmara de Lobos, Portugal","€€",Seafood,-16.9747188,32.6492737,+351291099909,https://guide.michelin.com/en/ilha-da-madeira/cmara-de-lobos/restaurant/vila-do-peixe,"","Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","An ideal lunch or dinner option for visitors given its location in the upper section of the old town (opposite the municipal market) and its huge windows boasting superb views of both the bay and the ocean. If you’re looking for authentic maritime-inspired cooking and fresh fish caught the same day you won’t find a better option, as guests can choose the piece of fish they want to eat as if they were in the market; the fish is then weighed in front of you and cooked immediately on the grill. Typical dishes well worth sampling, if available, are the popular limpets and sea snails."
+Carnal,"Rua da Misericordia 78, Lisbon, 1200 273, Portugal","Lisbon, Portugal","€€",Mexican,-9.1430035,38.7124157,+351913463232,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/carnal-1200315,http://www.carnal.pt,"Bib Gourmand",0,"Air conditioning","This lively, centrally located restaurant has quickly become fashionable given that it is owned by famous chef Ljubomir Stanisic (head of the 100 Maneiras group). Carnal describes itself as a Mexican gastro-bar, and is one of those places that immediately appeals to the senses. In its informal, modern design setting featuring subtle details relating to Mexican culture, enjoy harmonious, well-thought-out cooking with a perfect balance between flavour and spiciness in every one of its superb dishes. Don’t miss the delicious pork tacos or the tacos with fried cauliflower."
+Gruta,"Rua De Santa Catarina 447, Porto, 4000-452, Portugal","Porto, Portugal","€",International,-8.6057703,41.1500107,+351911017007,https://guide.michelin.com/en/porto-region/porto/restaurant/gruta,http://www.grutaporto.com,"Bib Gourmand",0,"Air conditioning","Gruta’s is one of those of places where you can eat well at a reasonable price. To a backdrop of stylish yet informal decor and a setting in an alleyway just off a shopping street, focuses on a concise menu on which fish and seafood (mainly from the north of the country) take centre stage. Its dishes are high on presentation and flavour, combining Brazilian and Portuguese influences and a contemporary style of cooking."
+"Marquês de Marialva","Largo do Romal 16, Cantanhede, 3060-129, Portugal","Cantanhede, Portugal","€","Traditional Cuisine",-8.59263,40.34865,+351231420010,https://guide.michelin.com/en/coimbra/cantanhede/restaurant/marques-de-marialva,https://www.marquesdemarialva.com/,"Bib Gourmand",0,"Car park","The name pays a small homage to this Portuguese nobleman who played a decisive part in several battles during the Restoration War. The restaurant enjoys a certain prestige as well as a good location in an old house that has been restored. It boasts three intimate dining rooms combining classic and rustic decorative detail, one with an open fire, plus a large function room upstairs. Dishes with a distinct traditional flavour can be found on the à la carte, alongside several tasting menus. Make sure you try the “lagareiro”-style baked cod and the exquisite roast kid!"
+Machado,"Rua Doutor António José de Almeida 467, Nogueira, 4475-456, Portugal","Nogueira, Portugal","€","Traditional Cuisine",-8.5912502,41.2404799,+351229410839,https://guide.michelin.com/en/porto-region/nogueira/restaurant/machado,"","Bib Gourmand",0,"Air conditioning,Car park","Quality and quantity are both guaranteed at this restaurant occupying an old house in a small village close to Maia. Several separate dining rooms, all with a similar rustic decor, simple table settings and lots of typical decorative details hanging from the walls. Here, it is impossible to leave hungry given the copious portions on the traditional home-cooked menu which teems with local flavours. Make sure you try Machado’s house speciality, the Lafões-style roast veal."
+"Pátio 44","Passeio De São Lázaro, 44, Porto, 4000 507, Portugal","Porto, Portugal","€","Traditional Cuisine",-8.6022694,41.146449,+351910524754,https://guide.michelin.com/en/porto-region/porto/restaurant/patio-44,"","Bib Gourmand",0,"Air conditioning,Terrace","At Patio 44, you’ll be pleasantly surprised by the quality of ingredients used as well as the discreet and simple façade. This project was created by three friends, with chefs Simão Soares and Alfonso Ramos in charge of the kitchen – a partnership that developed from experience working together in a previous restaurant. Their cuisine is centred around traditional Portuguese cuisine enhanced by modern techniques and unique flavours. Standout dishes include the cod “punheta” with crunchy rice, followed by a vegetarian option (tofu and mushrooms with a mouthwatering demi-glace) and an impressive fresh cod prepared with a smooth chickpea purée. To finish, we highly recommend the spectacular “pão de ló” sponge cake fresh out of the oven, served with goat’s cheese ice-cream. The reasonable prices here are another pleasant surprise!"
+Flora,"Grão Vasco 21, Viseu, 3500-138, Portugal","Viseu, Portugal","€€","Modern Cuisine",-7.9121616,40.6595756,+351232104683,https://guide.michelin.com/en/viseu-region/viseu/restaurant/flora-1210835,http://www.florarestaurante.pt,"Bib Gourmand",0,"Air conditioning,Terrace","Dishes such as spicy polenta with fennel pickle, confit cod, white trevally fish from the Azores and, to finish, the banana treacle ice cream with liquorice-flavoured rice pudding, are accompanied by a choice of ""low intervention, biodynamic and organic wines"" that are high on quality. This oasis of creativity can be found in a tiny contemporary bistro in Viseu’s historic centre, where it is run by João Guedes in the kitchen and Anna front of house."
+PODA,"Rua Sacadura Cabral 25, Montemor-o-Novo, 7050 304, Portugal","Montemor-o-Novo, Portugal","€","Regional Cuisine",-8.2150977,38.6494423,+351266896317,https://guide.michelin.com/en/evora-region/montemor-o-novo/restaurant/poda,"","Bib Gourmand",0,"Air conditioning","PODA occupies an old agricultural warehouse that has been completely remodelled and decorated in rustic style with a plethora of wood. Chef João Narigueta and his long-term friend Miguel Dominguinhos have joined together to open this dining space in which the traditional cooking of the Alentejo has undergone a renaissance. One of the classic dishes on the menu is the typical “migas gatas” with cod, which is simply presented but with surprising flavour. Another typical regional dish is “enxovalhada”, a sponge cake filled with walnuts and honey and sprinkled with cinnamon. The wine list mainly features local producers."
+"Rio by Paulo André","Praça da República 8, Vila do Conde, 4480-715, Portugal","Vila do Conde, Portugal","€€","Modern Cuisine",-8.7415259,41.3513451,+351252602182,https://guide.michelin.com/en/porto-region/vila-do-conde/restaurant/rio-by-paulo-andre,http://www.rio.eatbu.com,"Bib Gourmand",0,"Air conditioning,Terrace","A young and informal eatery with an open-view kitchen located at one end of Praça da República, one of Vila do Conde’s most beautiful squares thanks to its setting on the banks of the Ave river. In a nod to the name of his restaurant, chef Paulo André’s professional career is as surprising and unexpected as the meanders in a river! His cisHisontemporary-style cooking will definitely leave its mark given his passion, technical skill and a strong desire to please, plus a continual focus on using locally sourced vegetables (vegetarian dishes feature on the menu), fish and meat. If the weather’s fine, make sure you eat on the terrace."
+"Kok Sur Mer","Warvinge 49, Vlissegem, 8421, Belgium","Vlissegem, Belgium","€€","Modern French",3.0559647,51.2562422,+3259430970,https://guide.michelin.com/en/west-vlaanderen/vlissegem/restaurant/kok-sur-mer,https://www.lekoksurmer.be/,"Bib Gourmand",0,"Car park,Terrace","Established in a handsome villa-cum-cottage, Jean-Philippe Furnémont’s traditional know-how is in the masterclass category, illustrated by flawlessly cooked beef fillet, exquisite noisette butter served with North Sea sole or explosively fresh tartar of seabass. Each dish bears the signature of this audacious chef. The formula menu is rich in enticing discoveries."
+"Père et Mère","Grote Markt 43, Diksmuide, 8600, Belgium","Diksmuide, Belgium","€€","Classic Cuisine, Traditional Cuisine",2.8657983,51.0335097,+32473590058,https://guide.michelin.com/en/west-vlaanderen/diksmuide/restaurant/pere-et-mere,https://www.pere-et-mere.be/,"Bib Gourmand",0,"Air conditioning","Mum and dad, Ria and Frans, are food and cooking mad! Which is why they opened this welcoming, stylish bistro next - door to their son’s bakery, delicatessen and community hall. The menu features classical dishes that are fast becoming a rarity: rabbit in prunes or pig’s cheeks in Trappiste beer. Generous portions, oozing with flavour – hearty, wholesome, country cooking at its best!"
+"Le Cabochon","Boulevard Emile de Laveleye 191, Liège, 4020, Belgium","Liège, Belgium","€€","Modern French, Cuisine from the Marches",5.5916299,50.619611,+3243403506,https://guide.michelin.com/en/liege/liege/restaurant/le-cabochon,https://www.lecabochon.be/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to the seasons and market availability. Traditional textbook technique (such as mouth-wateringly tender beef cheeks and subtle homemade sauces) is married with side dishes oozing with an abundance of diverse influences. Food that hits the spot every time, to the delight of its many regulars."
+"Le Variétés","Place Sainte-Croix 4, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Belgian,4.373001,50.8265632,+3223201000,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/le-varietes,https://www.levarietes.be/,"Bib Gourmand",0,Terrace,"Le Variétés is steeped in the Art deco elegance of the Flagey “ocean liner” edifice, an iconic work by architect Joseph Diongre. Exotic wood dominates the sleek brasserie interior, while the terrace plunges you into the buzzy vibe of this lively district. Roast chicken is the house specialty, but the menu boasts a host of other dishes, including a patriotic line-up of Belgian family favourites: tomatoes stuffed with shrimp and vol-au-vent. All the food is down-to-earth, generous and steeped in flavour."
+"Jeux de Goûts","Rue de Bohan 91, Orchimont, 5550, Belgium","Orchimont, Belgium","€€","Seasonal Cuisine, Country cooking",4.8871946,49.8923622,+3261415095,https://guide.michelin.com/en/namur/orchimont/restaurant/jeux-de-gouts,https://jeuxdegouts.be,"Bib Gourmand",0,"Car park,Terrace","A warm, cosy restaurant flanked by comfortable guestrooms deep in the Luxembourg Ardennes. The scene is set for you to be pampered by Fanny and Jérôme. He adds a modern twist to recipes, rich in bona fide Gallic overtones. Organic, local and traditional ingredients take pride of place on the menu. Refreshing food that pays tribute to the region’s heritage and generosity."
+"Monsieur V","Dapperensquare 19, Linkebeek, 1630, Belgium","Linkebeek, Belgium","€€","Classic Cuisine",4.3351837,50.7741227,+32499283341,https://guide.michelin.com/en/vlaams-brabant/linkebeek/restaurant/monsieur-v,https://www.monsieurv.be,"Bib Gourmand",0,Terrace,"Jan Verhaert cooks what he himself likes to eat: traditional Gallic dishes with the occasional nod to Italy. His cosy neighbourhood restaurant specialises in bistro classics such as pâté en croûte and risotto with seasonal vegetables, and crispy millefeuille with vanilla-rich crème pâtissière for dessert. The flawless precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional food at a price that won't break the bank."
+"Station 3","Statieplaats 3, Kraainem, 1950, Belgium","Kraainem, Belgium","€€",Chinese,4.4526105,50.8663153,+32470302800,https://guide.michelin.com/en/vlaams-brabant/kraainem/restaurant/station-3,https://www.station3.be/fr/,"Bib Gourmand",0,"","Station 3 is a no-frills restaurant serving up popular specialties from the diverse Chinese culinary landscape. Rich sauces, exotic seasonings, and occasional bursts of sweet and sour are combined with a sure hand. The sea bass steamed whole and paired with an exquisite sauce based on rice vinegar and soy sauce is a must-try for any seafood lover. With so many lobster dishes and vegetarian options to choose from, you're sure to find something to your taste. The har gow – steamed dim sum – are made fresh using traditional methods and delicately seasoned with ginger. A golden opportunity to discover Chinese generosity in all its glory!"
+"La Charcuterie","avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Sharing, Country cooking",4.3450017,50.8262,+3228508812,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/la-charcuterie,https://lacharcuterie.be/,"Bib Gourmand",0,Terrace,"The vintage charm of this former butcher's with its olde worlde tiles and wood panelling is eminently friendly. Walk past the delicatessen-cum-grocery store counter into the teeny bistro. Premium produce, wholesome, unpretentious cooking and mind-blowing flavours. Dishes to share, washed down with a glass of fine wine."
+"Garde Manger","Chaussée de Gramptinne 37, Gesves, 5340, Belgium","Gesves, Belgium","€€","Farm to table",5.0127403,50.4438539,+3281446631,https://guide.michelin.com/en/namur/gesves_1064177/restaurant/garde-manger,https://www.restogardemanger.be/,"Bib Gourmand",0,Terrace,"Picture a traditional Ardennes edifice in the Samson Valley whose interior is cosily pleasant and homely… Garde Manger (“larder” in English) inevitably brings a smile to our lips, which is largely thanks to the inspired recipes of Christophe Durand. He subtly reinterprets the authentic flavours of foie gras and juicy cuts of beef, pairing them with deftly crafted side dishes such as seaweed or an espuma of Belgian Herve cheese that add a fascinating kick to the main ingredient. All that remains is to try and solve the dilemma of choosing between the enticing à la carte and set menus…"
+"La Marelle Café","Rue des Trieux 36, Blaregnies, 7040, Belgium","Blaregnies, Belgium","€€","Traditional Cuisine, Farm to table",3.891834,50.3599518,+3265568846,https://guide.michelin.com/en/hainaut/blaregnies/restaurant/la-marelle-cafe,https://fernez.com/la-marelle-cafe/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Over 500 beers, an enticing menu and bargain prices: fans of traditional fare will love this bustling bolthole. Rather than fussy frills, you can expect unpretentious, authentic grub: homemade terrine, croquettes of calf’s tongue, Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… La Marelle Café is a goldmine of nostalgic recipes and flavours."
+"Au gré des Saisons","rue d'Achet 70, Achet, 5362, Belgium","Achet, Belgium","€€","Modern Cuisine, Italian",5.1746766,50.3328659,+3283657565,https://guide.michelin.com/en/namur/achet/restaurant/au-gre-des-saisons,http://www.augredessaisons.net/,"Bib Gourmand",0,"Car park,Terrace","Welcome to the achingly scenic village of Achet in Condroz, the location of an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up flavoursome modern dishes. Mediterranean tangs and a few judicious oriental notes perfume the food that respects seasonal availability. Balanced, authentic, delicious!"
+Moonstone,"Wiemesmeerstraat 105, Genk, 3600, Belgium","Genk, Belgium","€€","Modern French",5.547772,50.98392,+3289355828,https://guide.michelin.com/en/be-limburg/genk/restaurant/moonstone,https://www.stiemerheide.be/gastronomie/restaurant-moonstone/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","An illuminated moon sculpture dominates the grey colour scheme, hence the name. The setting is further enhanced by the view over the golf course. Chef Roos masterfully celebrates premium produce such as lamb and pheasant, which he crafts into dishes that hit the spot every time, exalting familiar flavours that are also pure, rich and expressive. Don’t miss the extensive market menu!"
+"Car Bon","chaussée de Waterloo 552, Ixelles, 1050, Belgium","Ixelles, Belgium","€","Chinese, Sichuan",4.3617161,50.8192817,+3223466460,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/car-bon,https://carbon-traditional-restaurant.business.site,"Bib Gourmand",0,"","Don’t be fooled by the cliché of a tightly packed neighbourhood eatery with an extensive menu and mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Wonton pork and veal with a chili oil that adds a subtle spicy note. Gutsy, light and assertive all at once, Chinese cuisine that hits the spot every time. Don’t forget to book!"
+"Chez Chen Wépion","chaussée de Dinant 873, Wépion, 5100, Belgium","Wépion, Belgium","€€",Chinese,4.8705114,50.4257564,+3281747441,https://guide.michelin.com/en/namur/wpion/restaurant/chez-chen,https://chezchenwepion.be,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Chinese restaurant on the banks of the Meuse. Exterior made from local stone, bright dining room with just a hint of an Asian feel to it, view of the river thanks to the large bay windows."
+"Le Coin des Saveurs","avenue de Spa 28, Verviers, 4800, Belgium","Verviers, Belgium","€€","Modern Cuisine",5.8628632,50.5833439,+3287232360,https://guide.michelin.com/en/liege/verviers/restaurant/le-coin-des-saveurs,https://www.lecoindessaveurs.be/,"Bib Gourmand",0,Terrace,"In this lively “corner” restaurant, Michel Norga deploys his wide-ranging talents; proof of which you can admire in the interior he helped renovate. In the kitchen, his attention to detail is unwavering, transforming each dish into a triumph of creativity and culinary skill. Head for the terrace in fine weather."
+Kline,"Rue de Flandre 162, Brussels, 1000, Belgium","Brussels, Belgium","€€","Modern Cuisine",4.3435641,50.8529685,+32472964636,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/kline,https://kline.brussels/,"Bib Gourmand",0,Terrace,"The brutalist concrete interior of the hip Kline restaurant is perfectly matched to the casual dining vibe. Unusual, unpretentious recipes and a few vegetarian options. Plancha-seared gherkin is paired with cream of smoked yoghurt, mustard seeds, dill, chunks of goat’s cheese and curry oil. “Locally sourced and globally inspired” (their own words) is the ethos of this zero-waste, sustainable establishment firmly in the zeitgeist."
+"Plat préféré","Dorpsstraat 71, Snaaskerke, 8470, Belgium","Snaaskerke, Belgium","€€","Classic Cuisine",2.9391928,51.1754294,+3259428182,https://guide.michelin.com/en/west-vlaanderen/snaaskerke/restaurant/plat-prefere,https://www.platprefere.com/,"Bib Gourmand",0,"Air conditioning","Are you a fan of fine Flemish fare and time-honoured bistro classics? If so, you can probably bet that your favourite dish will be on the menu here. Chef Gouwy bends over backwards to satisfy his guests and his disarmingly simple, wholesome menu is a treat for foodies: fresh fish served with risotto and beurre blanc – what could be better? The elegant, gilded bicycle that stands next to the kitchen, the chef’s own handiwork, will convince you of his deft craftsmanship."
+Olijfboom,"Noordstraat 3, Veurne, 8630, Belgium","Veurne, Belgium","€€","Traditional Cuisine",2.6625424,51.0727383,+3258317077,https://guide.michelin.com/en/west-vlaanderen/veurne/restaurant/olijfboom,http://www.olijfboom.be,"Bib Gourmand",0,"Interesting wine list","Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience."
+"Mona Lisa","Rue du Colonel Tachet des Combes 19, Yvoir, 5530, Belgium","Yvoir, Belgium","€€",Italian,4.8783814,50.3271487,+3282713019,https://guide.michelin.com/en/region-wallonne/yvoir_1066436/restaurant/mona-lisa,https://www.restaurantmonalisa.be,"Bib Gourmand",0,Terrace,"A Grimaldi pizza oven immediately catches the eye as you enter this modern eatery, but, make no mistake, you are light years from your run-of-the-mill pizzeria. The Mona Lisa is helmed by two couples of Sicilian parentage, who are proud of their first-rate produce and of lovingly crafting old-fashioned Italian recipes. The pizzas are made entirely from premium ingredients, such as culaccia ham and Caseificio D’Elia mozzarella di bufala. The gutsy flavours of the ravioli explode in the mouth, underscored by a creamy burrata, while the signature chocolate dessert is deliciously balanced. We highly recommend the set menu with options."
+"Bar Bask","Edward Pynaertkaai 115, Gent, 9000, Belgium","Gent, Belgium","€€€","Spanish Contemporary",3.7403538,51.0417364,+3293116974,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/bar-bask,https://barbask.be,"Bib Gourmand",0,"Counter dining","Gent now has a trendy tapas bar in the shape of Bar Bask. After perusing the long refrigerated counter piled high with seafood treats, you will make your way to the heat of the open fire to choose one of the many dishes to share of Basque inspiration: pinchos, spit roast turbot or a juicy slice of chistorra… A festival from the Basque country! Exciting flavours and subtle sauces, all of which at eater-friendly prices."
+"Parc Le'h","1 rue de la Forêt, Dudelange, 3471, Luxembourg","Dudelange, Luxembourg","€€","Modern Cuisine",6.0990145,49.485788,+352519990,https://guide.michelin.com/en/luxembourg/dudelange/restaurant/parc-le-h,https://www.parcleh.lu/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","This trendy brasserie, done up in wood and other natural materials, is in perfect osmosis with the surrounding Dudelange forest. It is run by a veteran who takes the time to listen to his guests. Jean-Charles Albert’s pared-back cuisine is subtle, often surprising but never disconcerting. He may marry creamy risotto, truffles and a skate wing fritter or jazz up steak tartare with Thai or oriental notes, all the while respecting their intrinsic flavours. Something of a culinary landmark in the region."
+"l'Epicurien","rue des Martyrs 15, Herve, 4650, Belgium","Herve, Belgium","€€",French,5.7847151,50.6399922,+3287702444,https://guide.michelin.com/en/liege/herve/restaurant/l-epicurien550101,https://restaurantlepicurien.be/,"Bib Gourmand",0,"Air conditioning","Sébastien Brela is a true food lover. His passion for fine ingredients is obvious as soon as you peruse the menu. Distinctive flavours play a central role, while generous sauces add a punchy twist. Unexpected associations and textures create a genuine surprise. The fixed-price menus demonstrate that it is possible to be a gourmet food lover without breaking the bank!"
+Masu,"rue d'Havré 79, Mons, 7000, Belgium","Mons, Belgium","€€","Seasonal Cuisine, World Cuisine",3.9558958,50.4538652,+3265952894,https://guide.michelin.com/en/hainaut/mons/restaurant/masu,https://www.masurestaurant.be/,"Bib Gourmand",0,"","Masu is a bubbly eatery, just like Maxime and Sullivan, the colourful fresco and the cool vibes of the DJ’s soundtrack: youthful, funky and laidback! Every month, the duo of creative craftsmen concocts a new menu that keeps pace with the seasons, often drawing on their binchotan barbecue to add whoomph to inspired recipes. Examples include grilled corn on the cob with a spicy sauce and sweet-sour rings of shallots (the epitome of finger food, of course). It’s party time every day at Masu."
+"Maïnoï","Chaussée Reine Astrid 34, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€",Thai,4.3796105,50.6857555,+32484398001,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/mainoi,https://www.mainoi.be/,"Bib Gourmand",0,Terrace,"Whilst refreshingly modern, Maïnoï nonetheless remains true to its traditional roots and the characteristic Thai interior creates a warm, welcoming vibe. The seasoned chef deftly crafts exuberant familiar flavours and cannot be rivalled for his way with sauces, jazzing up beef and vegetable side dishes, for example, with flair and talent. The creative menu is bold and daring and pleasant surprises await the diner. We recommend sampling the house signature dishes, marked up on the board."
+Bazaar,"46 Place Guillaume II, 1648, Luxembourg",Luxembourg,"€€","Mediterranean Cuisine, Sharing",6.1324737,49.6101074,+35228990707,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/bazaar,https://www.bazaar.lu/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","A hint of Beirut, a whiff of Athens, together with a gust of Tel Aviv and Marrakech: this bustling restaurant brings together the best of the Mediterranean. Kick off your meal with a fresh cocktail and houmous or a mezze, before sharing a roast chicken. Spices and fruity flavours subtly underscore each dish. We must admit to having fallen head over heels with the grilled aubergine in tahini, candied garlic and peaches – to die for!"
+"Nr.12 by Helsen","Grote Markt 12, Herentals, 2200, Belgium","Herentals, Belgium","€€","Modern Cuisine",4.8363938,51.1765588,+32472320774,https://guide.michelin.com/en/antwerpen/herentals/restaurant/nr-12-by-helsen,https://www.12byhelsen.be/nl,"Bib Gourmand",0,Terrace,"You don't even need to step inside to realise that Nr.12 is the hippest restaurant on Grote Markt. It also serves the most delicious food! Veteran chef Frédéric Helsen is a dab hand at rustling up dishes to share (of which we wager you will order too many, so vast is the choice!). He puts his own playful yet fuss-free spin on classic recipes to delight our taste buds. Think succulent boudin blanc with a subtle madeira sauce, or pan-fried plaice with crab and a rich beurre blanc: the menu is sure to make any foodie's heart race. Craving more? Chef Helsen's vending machine (Meidoornlaan 1, Herentals) is open seven days a week."
+"L'Incontournable","avenue du Rond-Point 3a, Rochefort, 5580, Belgium","Rochefort, Belgium","€€","French Contemporary",5.2196006,50.1530993,+3284222373,https://guide.michelin.com/en/namur/be-rochefort/restaurant/l-incontournable,https://wallux.com/lincontournable-rochefort,"Bib Gourmand",0,"Car park,Terrace","What does it take to create a Bib Gourmand restaurant? Fresh ingredients, sourced locally if possible (here, they are listed on the menu). Consummate technique. This could be the ability to whip up a classic pepper sauce to accompany a fillet of venison, or slightly more playful ideas such as Jerusalem artichoke and chorizo croquettes combined with scallops and a butter sauce with orange. Of course, value for money is also key. And that is precisely why this warm and welcoming restaurant, with father Stéphane in the kitchen and son Loïk front-of-house, is such an exemplary Bib."
+"Nénu","Rue Dejoncker 21, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Vietnamese Contemporary",4.3547766,50.8342675,+3228503135,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/nenu,https://www.nenu.be/,"Bib Gourmand",0,"Air conditioning,Terrace","It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese tradition consists in sharing small and large dishes and a fine bottle of wine with friends and family. The kitchen team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). Spicy wontons, vegetarian red curry, grilled salmon head with sweet-sour flavours and traditional spices…Superlative Vietnamese fusion cooking…"
+"Le Faitout","place de la Résistance 1, Baudour, 7331, Belgium","Baudour, Belgium","€€","Traditional Cuisine",3.837656,50.4832736,+3265644857,https://guide.michelin.com/en/hainaut/baudour/restaurant/le-faitout210157,https://fernez.com/le-faitout/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Pull up a chair on the delightful terrace and enjoy the lively and infectious ambience of the Faitout. The menu features traditional recipes: Ardennes pork, grilled meats, country terrines and seafood platters… Authenticity and generosity above all else! Take your pick from the varied choice on the menu (with a range of prices), you won’t be disappointed. Open 7 days a week!"
+"Trattoria Bazalia","Koningin Astridplein 11, Bazel, 9150, Belgium","Bazel, Belgium","€€",Italian,4.3002965,51.1472461,+3237442940,https://guide.michelin.com/en/oost-vlaanderen/bazel/restaurant/trattoria-bazalia,https://bazalia.be/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","The Italian sibling of Hofke van Bazel is upstairs from the Michelin star establishment. Its romantic interior is perfect for a dinner for two, possibly alfresco on the patio overlooking a pretty church. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy. Just the ticket for an authentic vitello tonnato, ossobuco or tiramisu, prepared with Italian passion. Extensive menu (also veggie dishes)."
+"Den Duyventooren","Bellemdorpweg 68, Bellem, 9881, Belgium","Bellem, Belgium","€€","Modern French",3.4886779,51.0915708,+3293719723,https://guide.michelin.com/en/oost-vlaanderen/bellem/restaurant/den-duyventooren,https://www.denduyventooren.be/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","The spruce, traditional façade of this ancestral farmstead hides a vibrant modern interior. The peaceful terrace is bliss on hot summer days. The establishment has acquired a faithful cohort of regulars, attracted by the set menus and Inge Herteleer’s enticing carte. Her seasonal cooking throbs with traditional generosity and is dotted with contemporary touches. The shrimp fritters are stuffed to the brim, while a subtle champagne sauce enhances pheasant. Searingly good food!"
+"Au Tour du Vin","route d'Andenne 10, Éghezée, 5310, Belgium","Éghezée, Belgium","€€","Modern French",4.9135304,50.5913203,+3281345595,https://guide.michelin.com/en/namur/gheze/restaurant/au-tour-du-vin,https://autourduvin.be/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","While wine may not be the only ingredient on the menu, it is clearly a prominent feature of this cheerful bustling bistro. The expert sommelier’s wine selection (excellent tips) is perfectly paired with the creative bistro fare. The chef is a dab hand at reinventing Gallic classics, without forgetting his surprising ‘light’ version of pizza. Bold, spot-on cooking every time. We also recommend the next-door ice cream parlour."
+"Le Charme de la Semois","rue de Liboichant 12, Alle, 5550, Belgium","Alle, Belgium","€€","Traditional Cuisine, Classic Cuisine",4.9694099,49.8468266,+3261508070,https://guide.michelin.com/en/namur/alle/restaurant/le-charme-de-la-semois,https://www.charmedelasemois.com/,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","The picturesque Semois river and valley set the scene for this delightful riverside Ardennes country inn. The interior is amusingly adorned with a collection of hens, bringing the promise of bygone flavours on the menu. Fiercely traditional, the food is simple and generous and will delight lovers of authentic fare."
+Robertissimo,"voie de l'Ardenne 58b, Embourg, 4053, Belgium","Embourg, Belgium","€€",Italian,5.6063558,50.5935078,+3243657212,https://guide.michelin.com/en/liege/embourg/restaurant/robertissimo,https://www.lerobertissimo.be/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Be forewarned – once you have experienced the joyful vibe and flair of this lively establishment, you will be yearning to return again and again! The big-hearted chef skilfully and generously rustles up genuine Italian fare: immaculately cooked calf’s liver in a gutsy jus served with al dente pasta in butter. Bravissimo for this autentico banquet of Italian delicacies designed to appeal to discerning foodies!"
+"La Branche d'Olivier","rue Engeland 172, Uccle, 1180, Belgium","Uccle, Belgium","€€","Classic Cuisine",4.3396476,50.7878432,+3223744705,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/la-branche-d-olivier,https://www.labranchedolivier.be/,"Bib Gourmand",0,Terrace,"With its old tiled floor and leather seats, patinated woodwork, plus the peaceful terrace overlooking Kinsendaal Nature Reserve, this charming bistro is full of character. The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert. It is not without good reason that chef Demurger is hailed as a great sauce maker and rôtisseur. This Bib Gourmand restaurant is all about craftsmanship and generosity."
+"Des Ardennes","rue de la Hate 1, Corbion, 6838, Belgium","Corbion, Belgium","€€","Traditional Cuisine, Classic French",5.0096033,49.7966152,+3261250100,https://guide.michelin.com/en/be-luxembourg/corbion/restaurant/des-ardennes,https://www.hoteldesardennes.be/en,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900 and several generations continue to work in the family establishment. The peaceful rooms overlook the rolling countryside, while in the restaurant, the accent is on satisfying French favourites, albeit in keeping with today’s tastebuds. The cooking is spot on and flavoursome. Splendid wine cellar."
+"Le Bistrot d'en Face","rue de la Goffe 8, Liège, 4000, Belgium","Liège, Belgium","€€","Country cooking, Traditional Cuisine",5.5779576,50.645336,+3242231584,https://guide.michelin.com/en/liege/liege/restaurant/le-bistrot-d-en-face,https://lebistrotdenface.be/,"Bib Gourmand",0,Terrace,"A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time."
+"Au Cœur de Lacuisine","rue du Fond des Naux 7, Lacuisine, 6821, Belgium","Lacuisine, Belgium","€€","Regional Cuisine, Classic Cuisine",5.3182193,49.7181463,+3261513992,https://guide.michelin.com/en/be-luxembourg/lacuisine/restaurant/au-c%C5%93ur-de-lacuisine,https://www.aucoeurdelacuisine.be/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The sleepy village of Lacuisine makes the perfect base camp to explore the Ardennes. Don’t miss Ronny and Christel’s stylish establishment which combines a friendly vibe with modern comforts. The chef cooks regional produce, most of which from scratch, with lashings of generosity. For example, you may taste a terrine of foie gras with smoked duck magret or a fillet of plaice with a pastis-flavoured jus. The enticing range of set menus means that there is something to suit every palate. Even better, stay overnight and jump into the pool before or after breakfast next morning."
+Enoteca,"rue de la Casquette 5, Liège, 4000, Belgium","Liège, Belgium","€€","Italian, Mediterranean Cuisine",5.569623,50.6427414,+3242222464,https://guide.michelin.com/en/liege/liege/restaurant/enoteca210027,https://enoteca.be/fr,"Bib Gourmand",0,"Air conditioning,Terrace","You will immediately feel at home at the Enoteca, which is depicted by tightly packed tables, a friendly vibe and cheerful service. Food lovers have been flocking here for over thirty years, lured by the unbeatable value for money and the text-book perfect Italian nosh. Farfalle al dente with fresh shrimp, preserved lemons and a knockout tomato sauce – authenticity is the goal! Order the chef’s daily special with your eyes closed and don’t forget the enticing wine list."
+"Le Moulin","rue de la Lesse 61, Daverdisse, 6929, Belgium","Daverdisse, Belgium","€€","Modern Cuisine, Classic Cuisine",5.1158029,50.0275637,+3284388183,https://guide.michelin.com/en/be-luxembourg/daverdisse/restaurant/le-moulin,https://www.daverdisse.com/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","This former watermill is a charming place to experience the beauty of the Ardennes, starting with the view of the babbling river and the typical façade. Inside, cosiness is the order of the day. This is a family-run business, with a mother-and-son team providing friendly service front-of-house. In the kitchen, chef Ludovic puts a subtle modern spin on his father Jean-Pierre's classic cuisine – savour a rich game consommé with venison shank, or scallop ceviche. Foodies will be delighted by the extensive à la carte selection and set menus. Quiet guestrooms available for a pleasant overnight stay."
+"Durbuy Ô","Warre 26, Durbuy, 6941, Belgium","Durbuy, Belgium","€€","Traditional Cuisine, Country cooking",5.4654266,50.3651363,+3286400043,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/durbuy-o,https://durbuy-o.be/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This friendly restaurant (which also offers accommodation) is idyllically located to explore the picturesque small town of Durbuy. You will feel right at home here thanks to the family-run vibe and attentive care lavished by chef Timmerman on his guests. The pedigree French repertory is enhanced by local produce, such as scallops and venison. The chef treats all his ingredients with the utmost respect, further enhancing the experience with fascinating sauces and side dishes."
+"Le Confessionnal","rue Rémy Himmer 4, Dinant, 5500, Belgium","Dinant, Belgium","€€",French,4.907275,50.26937,+3282224522,https://guide.michelin.com/en/namur/dinant/restaurant/le-confessionnal,https://www.leconfessionnal.be/,"Bib Gourmand",0,"Car park,Terrace","Opposite Leffe Abbey, this nostalgic neighbourhood bolthole provides a showcase for the owner’s passion for flea markets. Red and white checked tablecloths, decorative soup tureens and silverware set the friendly scene. The traditional fare oozes with the charm of yesteryear and the regularly changing menu offers an array of hearty, traditional dishes, such as duck leg à la bourguignonne or roast shoulder of lamb with garlic confit. Hunger obliterating food free of fussy frills and a treasure trove of French wines at prices that make sense."
+"Osteria Bolognese","rue de la Paix 49, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Italian,4.3660771,50.8363612,+3226085154,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/osteria-bolognese,https://osteriabolognese.be,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Giacomo’s mission is to correct the hackneyed image of ‘spag bol’ and his mouth - watering tagliatelle al ragù does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. A delightful Osteria that will introduce you to the real taste of Bologna."
+"Cadre Culinaire","rue des Rôtisseurs 4, Huy, 4500, Belgium","Huy, Belgium","€€","Modern French",5.2405126,50.5189769,+3285255525,https://guide.michelin.com/en/liege/huy/restaurant/cadre-culinaire,https://www.cadre-culinaire.be/,"Bib Gourmand",0,Terrace,"In addition to hailing from Alsace, Grégory Baruthio avows a passion for pastries, as you will soon realise, and his Gugelhupf is truly second to none! Ever enthusiastic, the chef dons his apron to enhance ingredients that suit the modern palate without losing sight of high-precision cooking and traditional generosity. A welcoming establishment with eater friendly prices."
+"L'Espièglerie","rue des Tanneries 13, Namur, 5000, Belgium","Namur, Belgium","€€€","Modern Cuisine",4.8715038,50.4642792,+3281240024,https://guide.michelin.com/en/namur/namur/restaurant/l-espieglerie,https://www.tanneurs.com/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet. Choose from the daily special or the menu to sample rich authentic food that has earned the establishment its well-deserved reputation as a fine dining venue. Succulent pheasant pie with crisp veal sweetbread or an unusual cannelloni of confit pear with fresh fruit. Sensibly priced. Splendid selection of beers and Bordeaux wines."
+"Le Tournant","chaussée de Wavre 168, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Home Cooking",4.3694573,50.8356505,+3225026165,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/le-tournant,https://restaurantletournant.com/,"Bib Gourmand",0,"Notable sake list,Terrace","The lively, vibrant Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in to sample a glass of “natural” wine (trust the sommelier – he knows his job!) and dig into unfussy, nostalgic dishes reminiscent of grandma’s cooking, together with a few more modern bistro recipes. Examples include gutsy beef cheeks braised in Orval beer or lamb in dried figs. Every dish is an authentic festival of flavour!"
+"Le Saint Boniface","rue Saint-Boniface 9, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Cuisine from South West France, Country cooking",4.3647629,50.8359208,+3225115366,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/saint-boniface,http://www.saintboniface.be/,"Bib Gourmand",0,Terrace,"Picture tightly packed tables, red and white chequered tablecloths, a collection of biscuit tins and French songs and jazz playing in the background: the scene is set in this friendly welcoming bistro. The locals flock here to sample its specialities from the Basque Country, Lyon and Southwest France. Calf’s brain and tartare sauce, confit of duck leg, veal sweetbread and kidneys rich in regional flavours. Heart-warming authentic nosh steeped in traditional Gallic generosity!"
+"Les Potes en Toque","drève du Château 71, Ganshoren, 1083, Belgium","Ganshoren, Belgium","€€","Classic Cuisine, French Contemporary",4.3146424,50.8763566,+3224283737,https://guide.michelin.com/en/bruxelles-capitale/ganshoren/restaurant/les-potes-en-toque,https://www.lespotesentoque.be/,"Bib Gourmand",0,Terrace,"This renovated farm cottage in the heart of a residential neighbourhood is depicted by a characteristic Belgian blend of rural chic. The menu majors in flawlessly prepared brasserie favourites, served generously."
+"Cul de Poule","avenue Wanderpepen 44, Binche, 7130, Belgium","Binche, Belgium","€€","Modern French",4.1696559,50.4120446,+3264650973,https://guide.michelin.com/en/hainaut/binche/restaurant/cul-de-poule,https://www.culdepoule.be/,"Bib Gourmand",0,Terrace,"A colourful, cartoon-inspired chicken adorns this small bistro, but the real draw is Arnaud Molle. This seasoned chef lets his creativity run riot in regularly changing menus with a Gallic slant. His food is flavoursome, original and ideally suited to make the most of fresh produce. His flawlessly cooked pheasant served with a creamy Fine Champagne cognac sauce is to die for! The meat, from his parent’s butchery, is first class and the prices are truly eater friendly – what more can we say?"
+"De Vous à Nous","rue de Grand Bry 42, Montigny-le-Tilleul, 6110, Belgium","Montigny-le-Tilleul, Belgium","€€","Modern Cuisine",4.3641344,50.3644641,+3271474703,https://guide.michelin.com/en/hainaut/montigny-le-tilleul/restaurant/de-vous-a-nous,https://www.restaurantdevousanous.be/,"Bib Gourmand",0,"Air conditioning,Terrace","De Vous à Nous (From You to Us) sports a stylish interior, a peaceful, lush green landscape and eater-friendly prices. The know-how and generosity of chef François Duvivier are outstanding and he doesn’t hesitate to add a personal flourish to traditional recipes, such as croquettes of pheasant, pigeon with a gutsy sauce or Belle Hélène pear jus that will knock your socks off! A safe bet every time!"
+"Au Petit Château","boulevard des Alliés 243, Mouscron, 7700, Belgium","Mouscron, Belgium","€€€","Classic French",3.2591907,50.740121,+3256332207,https://guide.michelin.com/en/hainaut/mouscron/restaurant/au-petit-chateau,https://www.aupetitchateau.be/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","This endearing villa has, quite rightly, been a firm culinary fixture of Mouscron for eons and its infectiously friendly vibe is nurtured by the cheerful lady of the house. The traditional menu, which features the occasional modern tribute, always hits the spot. Carpaccio of sea bream, frog’s legs, Rossini tournedos… 100% French recipes that pay tribute to the finest traditions of culinary know-how and generosity."
+"Villa Singha","rue des Trois Ponts 22, Auderghem, 1160, Belgium","Auderghem, Belgium","€","Thai, Asian",4.4075821,50.8205968,+3226756734,https://guide.michelin.com/en/bruxelles-capitale/auderghem/restaurant/villa-singha,http://www.singha.be/html/home.htm,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Villa Singha is a proud ambassador of Thai traditions. A characteristic Thai decor and references to the mythological lion, Singha, set the exotic scene, further enhanced by an extensive mouth-watering menu. Crispy Po Pia Tod fried spring rolls and Thai dumplings stuffed with ground pork are a few of the generously crafted and perfectly seasoned and spiced dishes. A word of advice – don’t forget to book."
+"Maza'j","boulevard du Souverain 145, Auderghem, 1160, Belgium","Auderghem, Belgium","€€","Lebanese, Middle Eastern",4.426231,50.8156704,+3226755510,https://guide.michelin.com/en/bruxelles-capitale/auderghem/restaurant/maza-j,https://www.mazaj.be/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Maza'j serves dishes bursting with bold colours and exciting flavours. The tables here are decked with authentic Lebanese specialities that delight diners with their distinctive spiciness and generosity. Velvety hummus with pine nuts, barbecued minced lamb with a delicately sweet bell pepper confit, an array of vegetables elevated by a blend of aromatic herbs… You and your dining companions can look forward to sharing a real feast in a convivial atmosphere. Experience the richness of Lebanese culinary tradition!"
+"Le Grand Maur","rue de Barisart 209, Spa, 4900, Belgium","Spa, Belgium","€€","Modern French",5.8600872,50.485483,+3287773616,https://guide.michelin.com/en/liege/spa/restaurant/le-grand-maur,http://www.legrandmaur.com/,"Bib Gourmand",0,"Interesting wine list,Terrace","An air of romantic nostalgia reigns throughout this charming small Ardennes castle. Ideally located for a spot of sight-seeing in Spa, the castle also serves a bang-up meal. The attractive range of dishes demonstrates the chef’s passion for first-class produce, which he prepares generously, flanked by polished side dishes and subtle sauces."
+Vilain,"Avenue Paul Pastur 365, Charleroi, 6032, Belgium","Charleroi, Belgium","€€","Seasonal Cuisine",4.4225739,50.3980995,"",https://guide.michelin.com/en/hainaut/charleroi/restaurant/vilain,https://www.vilainrestaurant.be/Vilain,"Bib Gourmand",0,"Car park,Counter dining,Terrace","Vilain offers a choice of 10 to 15 dishes to share, which often change weekly in line with the seasons and the suppliers and sports an irresistible vintage vibe, overflowing in good cheer and boasting a lovely garden for alfresco dining. The occasional international twist jazzes up the traditional pageant: butternut ravioles with ricotta, jus of bacon and walnuts. Sharing such delicacies can pose quite a dilemma!"
+Onslow,"Jeruzalemstraat 53, Brugge, 8000, Belgium","Brugge, Belgium","€€","Farm to table",3.2331473,51.2123639,+3250680975,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/onslow,https://www.onslowbrugge.be/,"Bib Gourmand",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","Onslow, a buzzy landmark in the peaceful Sint Anna district, offers casual dining and a terrace bathed in Mediterranean charm. Its international menu with a host of tasty dishes to share is extremely popular with the locals. Lieven Vynck whisks us off to Nice with a pissaladière that is a perfect balance between caramelised onions, anchovies, olives, thyme and lemon peel, unless you would rather sample the fresh, spicy, acidic tang of a mouthwatering ceviche. A feast of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their baseline!"
+"Au Phil des Saveurs","Rue Émile Mazy 20, Bois-de-Villers, 5170, Belgium","Bois-de-Villers, Belgium","€€","Modern Cuisine",4.8096479,50.3920316,+3281441500,https://guide.michelin.com/en/region-wallonne/bois-de-villers_1063527/restaurant/au-phil-des-saveurs,https://www.auphildessaveurs.be,"Bib Gourmand",0,"Car park,Terrace","A quick look at the pool and garden overlooking the countryside confirms the holiday vibe as soon as you set foot inside Phil Garcia’s HQ. The food features an intelligent blend of classical cooking techniques with Mediterranean influences. He offers a new spin on vitello tonnato with cod cooked on the skin, flanked by a velvety mousseline of mashed potato and leek oil. Enticing set menus and the cheerful relaxed service of the lady of the house add the final flourish to this fine dining portrait."
+"Les 4 Saisons","Rue de Bastogne 108, Marche-en-Famenne, 6900, Belgium","Marche-en-Famenne, Belgium","€€","Modern Cuisine",5.3665525,50.2111394,+3284321810,https://guide.michelin.com/en/be-luxembourg/marche-en-famenne/restaurant/les-4-saisons-1202176,https://www.les-4-saisons-restaurant.be/,"Bib Gourmand",0,"Car park,Terrace","The charm of this Ardennes house is encapsulated by the landscaped garden, providing the perfect foil to the warm, inviting interior. Ingredients take the star role in gutsy nostalgic recipes, albeit with a scattering of refreshing creative twists. For example, the chef’s perfectly cooked veal in truffles with Asian flavours. The menu with options is a model of full-bodied generosity. Deliciously eater friendly prices!"
+"il était une fois toi et moi","Chaussée de Nivelles 13, Arquennes, 7181, Belgium","Arquennes, Belgium","€€","Modern Cuisine",4.2755422,50.5568404,+3267685378,https://guide.michelin.com/en/hainaut/arquennes/restaurant/il-etait-une-fois-toi-et-moi,https://www.il-etait-une-fois-toi-et-moi.be/,"Bib Gourmand",0,"","Looking for the perfect romantic spot? Look no further: this restaurant ticks all the boxes, starting with the name! A smart lounge interior serves as the backdrop to an exciting culinary story. The extensive menu, which offers made-to-measure options, combines traditional Gallic recipes and more contemporary offerings. The food is both inspired and suave, whilst remaining reassuringly familiar."
+Ferment,"Alfred Algoetstraat 1, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€","Traditional Cuisine, Sharing",4.1557195,50.8057181,+3225828282,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/ferment-1202356,http://www.ferment.be,"Bib Gourmand",0,"","A drop-dead wine list, a knock-out collection of authentic local beers and updated family favourites to share: this bustling restaurant on Lennik market square attracts foodies like bees to honey! They swarm here for shrimp fritters, melt-in-the-mouth asparagus (served with melted butter, finely chopped hard-boiled eggs and parsley), grilled sea bass and a host of other delectable morsels. Generous home-made cooking that shines the spotlight on local produce and know-how."
+"L'épicerie Nomad","Rue Keyenveld 56, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Mediterranean Cuisine",4.3615503,50.8345001,+32479400607,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/l-epicerie-nomad,https://epicerie-nomad.be/,"Bib Gourmand",0,"","Cosmopolitan par excellence, Brussels’ international character is emblematic of this bustling eatery which features tightly packed tables and a slate menu that makes no distinction between starters and main courses. How about a fresh, bitter ceviche of seabass with mango and passion fruit, a Spanish zarzuela of seafood, or shakshuka - a vegetarian one-pan savoury dish? The chef’s creativity, which knows no bounds, is further enhanced by his superlative knack for marrying flavours. Pair this culinary journey with one of the carefully curated tipples to make the most of this fascinating experience."
+"Le Sixième","Avenue Fernand Charlot 2, Jodoigne, 1370, Belgium","Jodoigne, Belgium","€€","Modern Cuisine",4.8712735,50.7233367,+3210451001,https://guide.michelin.com/en/brabant-wallon/jodoigne/restaurant/le-sixieme,https://www.lesixieme.com/,"Bib Gourmand",0,"","There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, to which he adds a subtle personal spin. Asian influences, the authentic flavour of marinated beetroot, a velvety beurre blanc and the subtle smoky hints of the wood-fired Josper oven… Splendid harmonies and great value for money. A word of advice: if you would prefer a more romantic vibe, ask for a table in the second room."
+Magnific,"Tournebride 35, Lanaken, 3620, Belgium","Lanaken, Belgium","€€","Modern French, Mediterranean Cuisine",5.6776169,50.9013936,+3289216366,https://guide.michelin.com/en/vlaams-gewest/lanaken/restaurant/magnific,https://sites.google.com/view/restaurantmagnific,"Bib Gourmand",0,"Car park","Lounge music in the background, trendy urban wall graffiti and the warm hospitality of Limburg: a meal at Magnific is always a treat. All the more so, as the chef cleverly juggles with French and Italian recipes, throwing in the odd Asian theme. Whether you start with cannelloni or continue with a venison steak and a cranberry sauce, you can rely on the stellar craftsmanship and full-bodied flavours to come up trumps every time! The set menu with choices is highly recommended."
+Bienvenue,"Markt 20, Maaseik, 3680, Belgium","Maaseik, Belgium","€€","Modern Cuisine",5.791728,51.0942167,+3289852882,https://guide.michelin.com/en/be-limburg/maaseik/restaurant/bienvenue,https://www.restaurant-bienvenue.be/,"Bib Gourmand",0,Terrace,"John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!"
+"Au Dos de la Cuillère","rue Jules Cérexhe 10, Verviers, 4800, Belgium","Verviers, Belgium","€","Seasonal Cuisine, Country cooking",5.8508777,50.5937791,+3287530814,https://guide.michelin.com/en/liege/verviers/restaurant/au-dos-de-la-cuillere,https://www.audosdelacuillere.be/,"Bib Gourmand",0,Terrace,"The establishment has been treated to a (forced) makeover after the flooding of 2021 but has lost none of its charm. The chef specialises in Gallic cuisine with a fondness for local ingredients, such as Herve cheese and pork from the Tabreux farm. Everything is generous and homemade, even the praline of the decadent Paris-Brest pastry. Don’t forget to book!"
+"La Table du Boucher","rue d'Havré 49, Mons, 7000, Belgium","Mons, Belgium","€€","Meats and Grills, Classic French",3.9544531,50.4537797,+3265316838,https://guide.michelin.com/en/hainaut/mons/restaurant/la-table-du-boucher,https://www.latableduboucher.be/,"Bib Gourmand",0,"Air conditioning","Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you cross the threshold of this buzzy brasserie. Seared foie gras, tartare of Salers beef, marinated pork cheeks or grilled tenderloin: carnivores will be in seventh heaven as they drool over the extensive menu. Rich, spot-on cooking, happily free of gimmicks and there are even a few fish dishes. Everyone feels at home at the Table du Boucher, to such an extent that many return in their droves."
+"Comptoir de l'Eau Vive","place des Jardins de Baseilles 14, Erpent, 5101, Belgium","Erpent, Belgium","€€",Belgian,4.9046574,50.4412368,+3281306536,https://guide.michelin.com/en/namur/erpent/restaurant/comptoir-de-l-eau-vive,https://www.eau-vive.be/le-comptoir,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace","Trendy and buzzy, this small eatery is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (featuring Mediterranean ingredients such as mullet), all the food is depicted by wholesome, instantly recognisable flavours. The wine list and the sommelier’s suggestions are greatly appreciated, as is the possibility of purchasing cheese and wine, in particular, from the shop. One final word of advice: take a seat at the counter if available, you’re in for a treat!"
+"Arti'Choc","Haasstraße 38, Eupen, 4700, Belgium","Eupen, Belgium","€€","Traditional Cuisine",6.0382506,50.6232946,+3287553604,https://guide.michelin.com/en/liege/eupen/restaurant/arti-choc,http://www.artichoc-eupen.be/,"Bib Gourmand",0,Terrace,"The welcoming interior and Katja’s warm personality provide the perfect foil to this friendly modern stube. Chef Daniel is a fan of fine produce, such as trout and sweetbreads, that he pampers and enhances in traditional recipes. Expect rich flavours and authentic sauces rather than prissy details. You can even take a few preserves and liqueurs home."
+"l'Amitié","Vlaamse Kaai 43, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Sharing,4.3905601,51.2094691,+3232575005,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/l-amitie214266,https://lamitie.net/,"Bib Gourmand",0,Terrace,"When you arrive in this fully renovated bistro, it won’t be friendship, but something more akin to love that you will feel. Fish takes pride of place and the first class ingredients are prepared according to modern techniques and served in small dishes. Scrumptious!"
+Strofilia,"rue du Marché aux Porcs 11, Brussels, 1000, Belgium","Brussels, Belgium","€€",Greek,4.3459105,50.8530093,+3225123293,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/strofilia,https://www.strofilia.brussels/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus","This always-bustling establishment near the fish market is a hub of authentic Greek hospitality and generosity. Whether you come as a couple or a large group, everyone gets the attention they deserve. The menu features a whole host of delicious mezze to choose from. Tamara with sourdough bread, tender octopus with fava beans, a salad of green lentils with smoked herring, orange and sultanas… This authentic food is packed with vibrant, honest flavours that hit the spot every time. The wine list features an impressive range of Greek options that won't break the bank."
+"L'Echappée Belle","rue de Lanaye 121, Lanaye, 4600, Belgium","Lanaye, Belgium","€€","Farm to table, Modern Cuisine",5.6902808,50.7726006,+3243791420,https://guide.michelin.com/en/liege/lanaye/restaurant/l-echappee-belle548416,https://eb-restaurant.be/,"Bib Gourmand",0,"Car park,Terrace","The quintessence of a Bib Gourmand, this eatery is embodied by Grégory and Camille’s warm friendly welcome. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients generously and creatively, underscoring the distinctive flavour of Belgian endive with braised beef cheeks, crunchy celeriac and marinated onion. Authentic Liège recipes and a fine view of the cottage garden from the terrace."
+"Cœur de Bœuf","avenue du Général Gracia 23, Profondeville, 5170, Belgium","Profondeville, Belgium","€€","Grills, Traditional Cuisine",4.8777143,50.3904318,+3281265605,https://guide.michelin.com/en/namur/profondeville/restaurant/c%C5%93ur-de-b%C5%93uf,https://www.coeurdeboeuf.be/,"Bib Gourmand",0,"Car park,Terrace","The barbecue gets ample use in this Bib Gourmand establishment, a family-run brasserie where you can feast on traditional meat specialities in a laid-back setting. Beef from all corners of the globe is the main feature of the extensive à la carte selection and set menu. Think succulent Rouge de Famenne rump steak tagliata served with fresh fries. Generosity and à la minute cooking are the norm here. Feel free to take the menu home afterwards; it's full of fun facts!"
+"French Kiss","rue Léopold I 470, Jette, 1090, Belgium","Jette, Belgium","€€","Meats and Grills, Classic Cuisine",4.3269827,50.8729379,+3224252293,https://guide.michelin.com/en/bruxelles-capitale/jette/restaurant/french-kiss,https://www.restaurantfrenchkiss.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","A pleasant restaurant renowned for its excellent grilled dishes and impressive wine list. Dining area with a low ceiling and bright paintings adding colour to the brick walls."
+"dis-moi où ?","rue Sainte-Anne 5, Nivelles, 1400, Belgium","Nivelles, Belgium","€€","Traditional Cuisine",4.3230082,50.5991158,+3267646464,https://guide.michelin.com/en/brabant-wallon/nivelles/restaurant/dis-moi-ou,http://www.dis-moiou.be/,"Bib Gourmand",0,Terrace,"Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of your meal?"
+"l'Apropos","rue Bonry 146, Neupré, 4120, Belgium","Neupré, Belgium","€€","Mediterranean Cuisine, Farm to table",5.4875526,50.5429039,+3243821300,https://guide.michelin.com/en/liege/neupr/restaurant/l-apropos,https://resto-lapropos.be,"Bib Gourmand",0,"Car park,Terrace","After a facelift, L’Apropos now sports a warm, bright interior with colourful artwork. Chef Fournier shares his love of world, Mediterranean, Asian and North - African food, which he skilfully mixes and prepares, demonstrating a flawless sense of balance."
+Tou.Gou,"Smedenstraat 47, Brugge, 8000, Belgium","Brugge, Belgium","€€","Farm to table, Creative French",3.2144932,51.2052119,+3250705802,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/tou-gou,https://www.tougou.be/,"Bib Gourmand",0,"","A single glance at the wholesome country menu, featuring rustic staples such as grilled tripe and snails, pork pie and partridge with endives, will set your tastebuds tingling. The veteran chef, a true disciple of text-book Gallic fare, enjoys adding the odd international twist. Gutsy flavours, hearty helpings, culinary proficiency. A take-out delicatessen service is also available."
+"Sel et Poivre","rue de la Fontaine 3, Hollain, 7620, Belgium","Hollain, Belgium","€€","Farm to table",3.4265227,50.5390201,+3269344667,https://guide.michelin.com/en/hainaut/hollain/restaurant/sel-et-poivre210488,https://www.seletpoivre.net/,"Bib Gourmand",0,"Air conditioning,Terrace","Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return."
+"Borse van Amsterdam","Grote Markt 26, Aalst, 9300, Belgium","Aalst, Belgium","€€","Classic Cuisine",4.0382135,50.9384633,+3253211581,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/borse-van-amsterdam,https://www.borsevanamsterdam.be/,"Bib Gourmand",0,Terrace,"Borse is a landmark of Amsterdam, as much for its colossal architecture and historic Flemish décor as for its restaurant. With its huge terrace overlooking the Grand-Place, it has been a blue-chip value for donkey’s years. The menu focuses on generous helpings of time-honoured family favourites and you will instantly be able to taste the deft hand of a seasoned chef who knows how to enhance authentic flavours."
+Michel,"rue Arthur Mahaux 3, Boninne, 5021, Belgium","Boninne, Belgium","€€","Classic Cuisine",4.9325012,50.4954733,+3281215473,https://guide.michelin.com/en/namur/boninne/restaurant/michel,https://www.restaurantmichel.be/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Time seems to have stood still at Michel’s. From the classical interior to the traditional, no - frills food, everything is authentic. Walloon produce and young cockerel take pride of place on the table. A treat for your taste buds."
+"L'Ôthentique","rue des Grottes 15c, Han-sur-Lesse, 5580, Belgium","Han-sur-Lesse, Belgium","€€","Country cooking",5.188642,50.124897,+3284401939,https://guide.michelin.com/en/namur/han-sur-lesse/restaurant/l-othentique,https://www.othentique.be/,"Bib Gourmand",0,"Air conditioning,Terrace","All that remains of the former farmstead are the old stone vaults, yet the land and its produce are at the centre of this establishment. Chef Collignon hunts out top-notch ingredients that he deftly crafts into appetising, primarily French classics. Don’t miss the house foie gras and its pageant of fresh, unctuous garnishes. The trout, straight from the aquarium on the terrace, is another house speciality. Authentic generosity."
+"L'Entre D'Eux","rue Saint-Antoine 84, Pont-à-Celles, 6230, Belgium","Pont-à-Celles, Belgium","€€","French Contemporary",4.3438898,50.5015211,+3271957668,https://guide.michelin.com/en/hainaut/pont-a-celles/restaurant/l-entre-d-eux,https://www.lentredeuxpac.be/,"Bib Gourmand",0,"Wheelchair access","Caroline Druine combines delicacy and generosity in dishes that demonstrate her commitment to local, organic ingredients. For example, she pairs wild boar from the next-door forest with “grandma’s” red cabbage and a gutsy dark brown cocoa sauce that is so good you will be licking your fingers after mopping it up with bread! The casual vibe is further amplified by Alexandre’s natural, friendly service. A small patio in the garden planted with pear trees is ideal for alfresco summer dining."
+"De Farmasie","Antwerpsesteenweg 223, Vosselaar, 2350, Belgium","Vosselaar, Belgium","€€","Modern French, Traditional Cuisine",4.8750466,51.3129222,+3214713272,https://guide.michelin.com/en/antwerpen/vosselaar/restaurant/de-farmasie,https://www.defarmasie.be,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","A good meal is just what the doctor ordered! So, book a table quickly in this fashionable establishment, quirkily adorned with a 17C pharmacy cabinet. The chef, a keen “farm to table” adept who is equally at home with rib steak and Thai curry, demonstrates an innate flair for flavours and tastes. The owner adores sharing his love of fine (Italian) wine with diners."
+"L'Embellie","rue de la Station 115, Soignies, 7060, Belgium","Soignies, Belgium","€€","Modern Cuisine",4.0678216,50.5732237,+3267333148,https://guide.michelin.com/en/hainaut/soignies/restaurant/l-embellie210430,https://restaurantlembellie.be/,"Bib Gourmand",0,Terrace,"Make your day that little bit better with a visit to this restaurant run by charming maître d' Géraldine and seasoned chef Pol. Grab a table at the front of the cosy dining space, or head to the back, where light pours in from the lovely garden – either way, you're in for a treat! When it comes to the quality of his ingredients, the chef refuses to compromise, a pursuit of excellence that is matched by his culinary expertise. This cuisine is incredibly generous, and it shows in every dish, from the rich foie gras terrine served with succulent pheasant to the rich miso jus that lends a subtle spiciness to the sea bream. Pure passion is at play here!"
+"De Gebrande Winning","Zepperenweg 7, Sint-Truiden, 3800, Belgium","Sint-Truiden, Belgium","€€","Modern Cuisine",5.1954385,50.8166897,+3211682047,https://guide.michelin.com/en/be-limburg/sint-truiden/restaurant/de-gebrande-winning,https://www.degebrandewinning.be/,"Bib Gourmand",0,"Car park,Terrace","This characterful farmstead with a cafe at the entrance has lost none of its authentic charm. The focus is on beer and premium produce before all else. Indeed, an annual beer festival, an awe-inspiring beer menu and knockout beer associations demonstrate the star role of brewed beverages here. Chef Sainte pairs this ethos with no-nonsense food that shines the spotlight on nostalgic Flemish recipes, albeit with subtle modern touches. Rare beef is served with fresh green peas, asparagus and a gutsy gravy: rugged, generous cooking that hits the spot every time and which never fails to bring a smile to the face of satisfied diners."
+"Boris & Maurice","Antwerpsesteenweg 329, Sint-Amandsberg, 9040, Belgium","Sint-Amandsberg, Belgium","€€","Farm to table",3.752499,51.0647806,+3292782582,https://guide.michelin.com/en/oost-vlaanderen/sint-amandsberg/restaurant/boris-maurice,https://boris-maurice.be/,"Bib Gourmand",0,Terrace,"It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet."
+"Ni Shifu","Breydelstraat 8, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Chinese, Sichuan",4.4194158,51.2188994,+3232316404,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ni-shifu,https://www.nishifu.be/,"Bib Gourmand",0,"Air conditioning,Terrace","Sichuan cuisine is renowned for its hot spices, pungent herbs, rich oils and wok hei preparations and the chef here deftly mixes all these components. Traditional fish soup is prepared with a rich stock and marinated Chinese cabbage, while pork belly and pork neck are braised and cooked in chili and fermented black beans: comfort food so good we warrant you will be wiping your plate squeaky clean. Close your eyes and the bustling ambience of this down-to-earth eatery may well transport you straight to Chengdu. The endless menu is truly mind-blowing. The quintessence of a Bib Gourmand!"
+Magma,"Rue Porte aux Oies 43, Liège, 4020, Belgium","Liège, Belgium","€€","Farm to table",5.586598,50.6386469,+3243802773,https://guide.michelin.com/en/liege/liege/restaurant/magma-1204665,https://magma-liege.be/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","It is heaven to spend time in this hip, upbeat eatery. Tom Foguenne has creatively sourced a lineup of local organic produce out of which he crafts mind-blowing flavours. He might mix smoked trout and tomato with subtly spicy oils, or serve fried chickpeas with cream of yoghurt. Each dish is steeped in unusual tastes and savours, further enhanced by the knockout organic, natural wine list. Instinctive cuisine and a frequently changing menu."
+Furbetto,"Naamsesteenweg 231, Heverlee, 3001, Belgium","Heverlee, Belgium","€€","Mediterranean Cuisine, Farm to table",4.6960242,50.8619018,"",https://guide.michelin.com/en/vlaams-brabant/heverlee/restaurant/furbetto,https://www.furbetto.be/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Gust and Jasper have established their friendly eatery a stone’s throw from Heverlee railway station in a smart if somewhat low-key town house. Their love of cooking and devotion to simplicity shine through as you watch them wield their magic in the open-plan kitchen. Homemade is the name of the game here, underscored by a constant quest for superlative local produce. After nibbling on a delicious focaccia appetiser, dig into homemade pasta and subtle dishes, such as blue cheese pie paired with fermented raspberries. Furbetto hits the spot every time, all the more so due to its bargain prices!"
+"Bizie Lizie","Vlaamse Kaai 16, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Belgian,4.3928018,51.2112573,+3232386197,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bizie-lizie,https://bizielizie.be/,"Bib Gourmand",0,"Air conditioning,Terrace","At Bizie Lizie you can choose from a modern brasserie dotted with vintage details or a swish, bordering on Baroque interior. However, those who find it difficult to make up their mind, may well find the amazing choice on the menu somewhat daunting! The menu that will find favour with lovers of nostalgic nosh features heart-warming brasserie fare, such as shrimp fritters, calf’s tongue in Madeira sauce or eels in sorrel."
+"Glou Glou","Moorkensplein 27, Borgerhout, 2140, Belgium","Borgerhout, Belgium","€€","Creative French, Fusion",4.4332612,51.2133781,+3237659776,https://guide.michelin.com/en/antwerpen/borgerhout/restaurant/glou-glou,https://glouglou-borgerhout.be/,"Bib Gourmand",0,"Counter dining","The distinctive sound of fine natural wine “glug glugging” into a glass is the hallmark of this friendly eatery. Let yourself be guided by the expert insights of the sommelier. The chef, for his part, showcases his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodied soy flanks aubergine, while fresh, spicy kimchi jazzes up beef hanger steak without forgetting the irresistible lost bread. Everything is impossibly tempting –don’t forget to book!"
+"K restaurant","2 Stawelerstrooss, Huldange, 9964, Luxembourg","Huldange, Luxembourg","€€","Home Cooking, Grills",6.0282096,50.1615283,+352979056,https://guide.michelin.com/en/diekirch/huldange/restaurant/k-restaurant,https://krestaurant.lu/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","The imposing K gives you a choice of a modern setting, a more elegant, classical room and a terrace. The fantastic range of dishes is further proof that everyone will find something to suit their palate. From classical dishes and brasserie fare to more elaborate recipes, all prepared generously and, wherever possible, at the last minute. Go on! Treat your taste buds!"
+Bonifas,"4 Grand-Rue, Nospelt, 8391, Luxembourg","Nospelt, Luxembourg","€€","Modern Cuisine, Farm to table",6.0083962,49.6735111,+35226313692,https://guide.michelin.com/en/luxembourg/nospelt/restaurant/bonifas,http://www.bonifas.lu/,"Bib Gourmand",0,Terrace,"Bonifas is steeped in the charm of a country inn. Welcoming staff and a warm contemporary interior. Chef Grégory enriches his French culinary score with international influences and modern techniques. The lunchtime and suggestion menus are very popular."
+"St Kilda","Avenue Coghen 44, Uccle, 1180, Belgium","Uccle, Belgium","€€","Modern Cuisine",4.3407196,50.8124738,"",https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/st-kilda,https://stkildabxl.be/,"Bib Gourmand",0,"","St Kilda is emblematic of Belgium’s capital, whose restaurants strive to please. Established on a lively street corner and depicted by a casual vintage vibe, don’t expect fussy frills. The menu is stuffed with unusual recipes such as terrine of leeks and nori with egg mimosa or a mandarin, honey and speculoos dessert, all packed with depth. Intelligent combinations, loving care and attention lavished on the veggies and bold punchy flavours set the culinary scene, explaining its success. Now add eater-friendly prices and you will quickly understand just why this eatery is so popular!"
+"Yoka Tomo","Avenue Félix Marchal 26, Schaerbeek, 1030, Belgium","Schaerbeek, Belgium","€€",Japanese,4.3898303,50.852218,+32475409960,https://guide.michelin.com/en/bruxelles-capitale/schaerbeek/restaurant/yoka-tomo,https://yokatomo.brussels,"Bib Gourmand",0,"","A friendly restaurant in a residential neighbourhood with limited seating and a chef who crafts dishes from Southern Japan in his open-plan kitchen. Rather than decadent ingredients, you can expect authentic craftsmanship and seasonings that stimulate the tastebuds. Crispy chicken with a sweet-sour sauce is paired with crunchy vegetables and a rémoulade sauce in a tasty, almost addictive dish. Tomoyuki Ohara has no qualms about surprising us, whilst religiously respecting Japanese culinary traditions. Truly irresistible!"
+"Gaston Vouzote","boulevard des Canadiens 27, Dottignies, 7711, Belgium","Dottignies, Belgium","€€","Classic Cuisine",3.3137961,50.7291086,+3256484820,https://guide.michelin.com/en/hainaut/dottignies/restaurant/gaston-vouzote,http://www.gastonvouzote.be/index-fr.aspx,"Bib Gourmand",0,"Car park,Terrace","If you feel like a slap-up meal with all the trimmings, make a beeline for this authentic brasserie whose vintage interior is paired with a Parisian vibe. Family favourites that warm the soul, such as traditional terrine (depending on the season), steak tartare and soufflé, set the scene on the menu. Homemade, hearty cooking and a festival of flavours. Gaston Vouzoute knows how to satisfy our appetites and our senses!"
+"Mamy Louise","chaussée de Bruxelles 410, Wavre, 1300, Belgium","Wavre, Belgium","€€","Traditional Cuisine, French",4.5743318,50.7450033,+3210242174,https://guide.michelin.com/en/brabant-wallon/wavre/restaurant/mamy-louise394347,https://www.mamylouise.be/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","This multipurpose new building is made entirely out of wood, glass and steel. It is home to a restaurant, cocktail bar with terrace, lounges and meeting rooms. The equally varied menu features a fine choice of brasserie fare, including tempting salads and confit of duck, all of which are at reasonable prices."
+Origines,"Rue de la Coupe 25, Mons, 7000, Belgium","Mons, Belgium","€€","Farm to table, Seasonal Cuisine",3.9522093,50.4531449,+3265595762,https://guide.michelin.com/en/hainaut/mons/restaurant/origines-1193572,https://originesbyceline.be/,"Bib Gourmand",0,Terrace,"A narrow lane near the main square of Mons leads to the endearing restaurant of Céline, the charming and ever cheerful lady of the house. The sunny rear patio features an olive tree in its centre. Chef Watteyne crafts a menu dictated by market availability, the seasons and his innovative ideas. Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert. Bold, distinctive cuisine crafted by a chef who takes pride in ensuring that each flavour is spot on and punchy."
+abCd,"rue de Bouillon 78, Beauraing, 5570, Belgium","Beauraing, Belgium","€€","Contemporary, French",4.9580899,50.107864,+3282647802,https://guide.michelin.com/en/namur/beauraing/restaurant/abcd,https://www.abcd-restaurant.be/,"Bib Gourmand",0,"","The abCd of French cuisine has no secrets for Borg Da Silva. Pairing goose liver or suckling lamb with just the right sauce and just the right crunchy vegetables is second nature to this artisan chef, whose technical prowess can also be sampled in drop dead desserts. Generosity is the watchword in this tastefully appointed restaurant."
+CCnomie,"rue Haute 38, Falmignoul, 5500, Belgium","Falmignoul, Belgium","€€","Country cooking, Farm to table",4.889297,50.205173,+3282222495,https://guide.michelin.com/en/namur/falmignoul/restaurant/ccnomie,https://www.ccnomie.be/,"Bib Gourmand",0,"Car park,Terrace","David Coisman seeks to add his signature originality and generosity to regional produce. Rather than gimmicky combinations, he woos us with consummate skill and familiar flavours, adding a fresh twist to pheasant or steak with shallots thanks to inventive side dishes. One thing is certain: a visit to this restaurant, established in a restored 1800 barn on the family farm is synonymous with a festival of flavour."
+"Brasserie N4","La Roche Percée 1, Martelange, 6630, Belgium","Martelange, Belgium","€€","Modern French, Modern Cuisine",5.7331363,49.8469775,+3263600428,https://guide.michelin.com/en/be-luxembourg/martelange/restaurant/brasserie-n4,http://www.brasserie-n4.com,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","This friendly family brasserie abuts the busy N4 highway, but as soon as you see the rolling Ardennes countryside to the rear, your peace of mind is restored (don’t hesitate to book a room here if you would like to explore the region). Frédéric Bolis finds his inspiration in purebred French classics, to which he is not averse to adding a personal spin. Terrine of foie gras with savoury sides, entrecote steak in a Josper charcoal oven, fresh pasta with truffles: the enticing dishes on the set menu and the à la carte offering of this seasoned chef will win over the most discerning foodies!"
+JB,"rue du Grand Cerf 24, Brussels, 1000, Belgium","Brussels, Belgium","€€","Traditional Cuisine, Classic French",4.3554714,50.8366762,+3225120484,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/jb,https://www.restaurantjb.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This stylish, family-run establishment, which is located in a quiet street just a stone’s throw from Avenue Louise and the courthouse, has acquired a loyal crowd of regulars since it opened in 1979. The onus is on authentic classics that hit the spot every time. Asparagus à la flamande with a velvety hollandaise sauce, juicy lamb served with heapings of gratin dauphinois, and a sweet crêpe normande. Know-how, generosity and eater-friendly prices: the epitome of a Bib Gourmand."
+"De Maurice à Olivier","chaussée de Roodebeek 246, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€","Classic Cuisine",4.4250563,50.8483695,+3227713398,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/de-maurice-a-olivier,https://demauriceaolivier.be/,"Bib Gourmand",0,"Air conditioning","Amusingly, you have to walk past Maurice’s newsagents before reaching the Parisian-style bistro of his son, Olivier. Gallic tradition permeates both the service and the food. Dishes range from a delicious white pudding of poultry, served with chunks of lobster, truffles and a frothy sabayon for a masterful finishing touch. The chef may add the occasional original note, but he remains a steadfast champion of classical French fare. A well-stocked wine cellar and a splendid choice of cigars and whiskeys round off this enticing portrait."
+"La Fermette","rue du Château-Ferme 30, Falaën, 5522, Belgium","Falaën, Belgium","€€","Modern French, French",4.7999825,50.2774825,+3282688668,https://guide.michelin.com/en/namur/falan/restaurant/la-fermette,https://www.lafermette.be/,"Bib Gourmand",0,"Car park,Terrace","Sarah Bohet and Michaël Vancraeynest are at the helm of this authentic farmhouse in the Ardennes. The chef consummately grills entrecôte steaks on an open log fire, which are then served with a velvety béarnaise sauce. He may also mix scallops with smoked game, flanked by an onion sauce, a compote of plums and a frothy espuma of pumpkin. This exuberant culinary lineup is further enhanced by the wine list painstakingly selected by Sarah. A hit since 2003!"
+Selecto,"rue de Flandre 95, Brussels, 1000, Belgium","Brussels, Belgium","€€","Modern French",4.3458637,50.8527976,+3225114095,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/selecto,http://leselecto.com/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","This bistro is thriving in the casual vibe of the buzzy, alternative Saint Catherine neighbourhood. Selecto never fails to deliver thanks to its knockout set menu. Bistronomic fare that hits the spot every time, with a dash of Mediterranean flair, such as creamy risotto with shrimps or a sun-drenched tartlet of aubergine, coppa and burratina, throbbing in no-frills, down-to-earth flavours."
+"Les Coudes sur la Table","Au Chession 2a, Embourg, 4053, Belgium","Embourg, Belgium","€€","Mediterranean Cuisine, Modern French",5.6155248,50.5839925,+3242724656,https://guide.michelin.com/en/liege/embourg/restaurant/les-coudes-sur-la-table,https://www.lescoudessurlatable.com/,"Bib Gourmand",0,"Air conditioning","Baudouin Galler has mastered the art of sobriety. He not only shines the spotlight on fresh ingredients from local producers, crafting intelligent recipes that focus on powerful flavours, he also enjoys tossing in the odd Mediterranean or Asian touch to jazz up the culinary regional festival. The handwritten wine list offers a fine selection of organic tipples to accompany your meal."
+Tero,"rue Saint Bernard 1, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Organic, Vegetarian",4.3559096,50.8301607,+3223477946,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/tero560906,https://www.tero.be,"Bib Gourmand",0,Terrace,"Tero pays tribute to the land and demonstrates great respect for produce like the veggies and pork from its own farm (Rabanisse farm). Each ingredient is assembled in intelligently curated, light dishes that favour a natural approach. A 63° egg with a personal version of shakshouka and croutons. Playful, flavoursome and bang on target. The former workshop of artist Fernand Khnopff provides the backdrop to this sparkling foodie parenthesis so in tune with the zeitgeist."
+"La Cuisine de Yannick","En Féronstrée 111, Liège, 4000, Belgium","Liège, Belgium","€€","Traditional Cuisine, Country cooking",5.5810823,50.6469673,+32499214205,https://guide.michelin.com/en/liege/liege/restaurant/la-cuisine-de-yannick,"","Bib Gourmand",0,"","Red and white tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of exuberant, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu shines the spotlight on a line-up of classics ranging from beef tongue in Madeira sauce to a consummately crafted, oozing with taste kidney stew. The reasonably priced wine list is equally awesome."
+"La Broche","rue Grande 22, Dinant, 5500, Belgium","Dinant, Belgium","€€","Farm to table",4.9156102,50.2567597,+3282228281,https://guide.michelin.com/en/namur/dinant/restaurant/la-broche,https://www.labroche.be/,"Bib Gourmand",0,"Air conditioning","This cosy restaurant has been a firm fixture in town since 1998. The secret of its success resides in Eric Fieuw’s generous cooking. Traditional dishes, jazzed up with the occasional modern touch. Save room for pudding - the chef is a trained pastry cook!"
+"Ciro's","Amerikalei 6, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Belgian,4.4023987,51.2089981,+3232381147,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ciro-s,http://www.ciros.be/,"Bib Gourmand",0,"Air conditioning,Terrace","The nostalgic interior, working class atmosphere and traditional Belgian fare will provide the opportunity to turn a meal at Ciro’s into a taste of Antwerp’s past. Steak and chips with six sauces and vol-au-vent deluxe are the stars of the show. Book ahead – you won’t be disappointed!"
+"La Chapellerie","chaussée de la Seigneurie 13, Petit-Rechain, 4800, Belgium","Petit-Rechain, Belgium","€€","Farm to table",5.835839,50.6144857,+3287315741,https://guide.michelin.com/en/liege/petit-rechain/restaurant/la-chapellerie,https://www.restaurantlachapellerie.be/,"Bib Gourmand",0,"Car park,Terrace","Sophie’s grandparents were hatmakers (hence the name), but Sophie’s love was cooking. In a tastefully refurbished brick townhouse, she turns out comfortingly familiar dishes, oozing with elegance. Spot-on cooking, a sprinkling of creativity and punchy, powerful sauces are combined in well-balanced dishes."
+"Nulle Part Ailleurs","rue de la Gare 10, Couvin, 5660, Belgium","Couvin, Belgium","€€","Regional Cuisine",4.4928932,50.0542563,+3260345284,https://guide.michelin.com/en/namur/couvin/restaurant/nulle-part-ailleurs,https://www.nulle-part-ailleurs.be/,"Bib Gourmand",0,"Interesting wine list","Hospitality is the Corman family’s raison d’être. Spend a night in a pretty room, hunt out a few excellent bottles in the shop (or the restaurant) and sample fine cooking, enhanced by modern techniques. The result is remarkable and fully worthy of a Bib Gourmand!"
+"Le Clos des Récollets","rue de la Prévôté 9, Durbuy, 6940, Belgium","Durbuy, Belgium","€€","Modern Cuisine",5.4572404,50.3527642,+3286212969,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/clos-des-recollets,https://www.closdesrecollets.be/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The picturesque charm of Durby is fully echoed in this delightful restaurant with a superb terrace. The cuisine, firmly anchored in classical techniques, occasionally delves into a more modern repertory. Each dish is a skilful association of flavours. Stay overnight to finish your meal in style."
+"Ko'uzi","Leopoldplaats 12, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Japanese, Sushi",4.406656,51.2123698,+3232322488,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ko-uzi,https://www.kouzi.be/,"Bib Gourmand",0,Terrace,"This sleek minimalist interior draws sushi fans like bees to honey. Whether it is a classic salmon maki wrapped in a soy crepe or a more inventive sushi of smoked eel and red beetroot, Junko Kawada effortlessly combines purity of flavour with cutting-edge Japanese precision. The offer is varied and also features sashimi and salads, without forgetting a knockout range of teas to take home and sushi lessons."
+Schnitzel,"Paardenmarkt 53, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Sharing,4.4093365,51.2249696,+32477853229,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/schnitzel,https://www.schnitzelantwerpen.be/,"Bib Gourmand",0,Terrace,"Good simple food is the ethos of this vintage-inspired bolthole which offers 5-, 6- and 7-course menus. Gert Weyn hits the nail on the head with intuitive personal inventions crafted with just a few ingredients. He has a knack for pairing the gutsy flavours of black pudding with slices of radish, sorrel leaves and herby fromage blanc, for example. Food that is refreshingly hearty, wholesome and oozing with flavour: such is the hallmark of Schnitzel."
+"Ferme des 4 saisons","rue de Scourmont 8b, Bourlers, 6464, Belgium","Bourlers, Belgium","€€","Traditional Cuisine, Modern French",4.3489461,49.9839417,+3260214246,https://guide.michelin.com/en/hainaut/bourlers/restaurant/ferme-des-4-saisons,https://ferme4saisons.be,"Bib Gourmand",0,"Car park,Terrace","A menu rich in exemplary classical dishes and first - class brasserie fare will set your taste buds tingling, an inspired, innovative chef and an authentic, jazzed up interior combining contemporary and rustic details. Franck and Cathy have breathed new life and vitality into their parents’ brasserie!"
+"Le Barathym","rue du Parvis 10, Nassogne, 6950, Belgium","Nassogne, Belgium","€€","Farm to table, Classic Cuisine",5.3406361,50.128664,+3284314484,https://guide.michelin.com/en/be-luxembourg/nassogne/restaurant/le-barathym,https://www.lebarathym.be/fr/,"Bib Gourmand",0,Terrace,"Barathym is synonymous with good food in a casual, warm vibe, whether on the terrace or in the updated rustic village cafe interior. The tasty seasonal fare is traditional, although sprinkled with modernity, often in the form of Asian or Mediterranean accents. Don’t expect fussy plating, but rather the simple joy of a tender juicy cut of meat served with a crisp salad dressed in a spicy sauce. Good country cooking that our grandmothers would have been proud to serve adapted to today’s tastebuds and ethos. All of which at unbeatable eater-friendly prices!"
+"Les Fines Gueules","Faweux 794, Charneux, 4654, Belgium","Charneux, Belgium","€€","French Contemporary",5.8387786,50.6745093,+3287398989,https://guide.michelin.com/en/liege/charneux/restaurant/les-fines-gueules,https://www.localisy.com/entreprise/restaurant/herve/les-fines-gueules/menu/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","This bright, airy restaurant is surrounded by the gently undulating green landscapes of the Herve region. Home to an inventive chef, it offers a tempting à la carte selection, as well as a simpler set menu. The chef puts a great deal of effort into his dishes, playing with techniques and combinations without compromising on flavour and generosity."
+"La Fermette des Pins","rue du Lustre 39, Buvrinnes, 7133, Belgium","Buvrinnes, Belgium","€€","Classic Cuisine, Seasonal Cuisine",4.1866782,50.3873754,+3264341718,https://guide.michelin.com/en/hainaut/buvrinnes/restaurant/la-fermette-des-pins,https://lafermettedespins.be/en,"Bib Gourmand",0,"Car park,Terrace","A picturesque farmstead in the heart of the countryside whose terrace makes the most of this idyllic rural setting – ideal to sample top-notch brasserie fare. You won’t regret booking a table here! The seasoned chef’s veal kidneys served with a velvety béarnaise sauce are out of this world. In short: the quintessence of wholesome country cooking."
+Faraya,"De Limburg Stirumlaan 200, Wemmel, 1780, Belgium","Wemmel, Belgium","€","Lebanese, Middle Eastern",4.3179401,50.9017775,+3222199416,https://guide.michelin.com/en/vlaams-brabant/wemmel/restaurant/faraya,http://www.faraya.be/,"Bib Gourmand",0,Terrace,"The Harika family has morphed the Faraya into an elegant restaurant, whilst retaining its home from home vibe (songbirds included!). True to Lebanese tradition, the authentic dishes are piled high in the middle of the table to be shared by all the guests. Smooth hummus, labneh, mixed grills rich in spices and baklava dripping in honey… Don’t miss the buffet (Saturday evening and Sunday lunchtime)."
+Terminus,"Callicannesweg 16, Watou, 8978, Belgium","Watou, Belgium","€€","Classic French, Country cooking",2.6387985,50.8132336,+3257388087,https://guide.michelin.com/en/west-vlaanderen/watou/restaurant/terminus,https://www.restaurantterminus.be/,"Bib Gourmand",0,"Car park,Interesting wine list","Don't hesitate to pull into this establishment, just before the French border. You will see the Verheyde family’s farm and the meat comes from their own cattle. The traditional, generous food uplifts the hearts of travellers. Ask the owner Pieter, an excellent sommelier, for his advice about wine."
+"Biestro H-eat","Hingenesteenweg 48, Bornem, 2880, Belgium","Bornem, Belgium","€€","Modern Cuisine, Seasonal Cuisine",4.246376,51.1003144,+3235013001,https://guide.michelin.com/en/antwerpen/bornem/restaurant/biestro-h-eat,https://www.h-eat.be/nl/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","A hip bistro that never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs consummately rustling up flavoursome fare in the open kitchen. Their boundless inspiration features Flemish classics, Asian nuances and Mediterranean flair in a scrumptious menu. The epitome of a friendly bistro – from the décor to the plate!"
+Amu,"Patersstraat 79, Turnhout, 2300, Belgium","Turnhout, Belgium","€€","Modern Cuisine, French Contemporary",4.9494174,51.3263708,+3214412489,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/amu,http://www.amu-turnhout.be/,"Bib Gourmand",0,"Air conditioning,Counter dining","The elegant, intimate decor of Amu sports a marriage of romantic and sexy. In her open kitchen, Marjanne Moonen rustles up genuine delicacies with just a few ingredients that are free of fancy frills, but always spot on. Her distinctive culinary signature is a patchwork of Mediterranean influences, spices and fermentation techniques. The wine list is sourced from all over the world."
+"Le Baan Thaï","Corduwaniersstraat 57, Gent, 9000, Belgium","Gent, Belgium","€€",Thai,3.7231435,51.0578598,+3292332141,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/le-baan-thai,https://www.lebaanthai.be/nl/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","A whiff of exoticism subtly contrasts with the historic character of the Patershol district in this grand old abode. The welcoming interior sports high ceilings and works of art, without forgetting the walled courtyard - exquisite in fine weather. The dishes are visually appetising and generously presented, revealing the wide range of flavours of traditional Thai cuisine. The ingredients are fresh, steeped in rich perfumes and aromas with just the right balance of spices. A blue-chip value since 1989!"
+"Appel Thaï","rue du Pommier 439, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€",Thai,4.2627659,50.8323994,+3225279789,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/appel-thai,https://www.appelthai.be/,"Bib Gourmand",0,"Car park,Terrace","Appel Thaï, which is a firm favourite with fans of Asian fare, makes the most of its lush green oasis in Anderlecht. Choose between the peaceful terrace or the buzzier, casual vibe indoors. Fresh, spicy, intense flavours crafted by a veteran chef. Home-made nems served with a tingling sauce, rich massaman curry or a Pad Thai all cooked to textbook perfection: high-flying Thai cuisine in an unstuffy, relaxed setting. Wide variety of choice and dependable first-rate quality."
+"De Garage","Aalbeeksesteenweg 64, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€","Farm to table",3.2582294,50.8213023,+32465020501,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/de-garage,https://www.degaragekortrijk.be/,"Bib Gourmand",0,"Counter dining,Terrace","You will probably have guessed from the name and the industrial look that this space to be a garage. Now reimagined as a bistro, the blend of untreated materials and vintage design elements creates a unique atmosphere. The menu puts the emphasis squarely on authentic and familiar flavours, eschewing any unnecessary frills. Think braised pork cheek in a robust sauce, sole meunière with pommes frites or even vegan green curry. Sommelier Fitzgerald Rigole's recommendations are always spot on – and his enthusiasm is infectious!"
+ANJU,"Rue de la Source 73, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Korean Contemporary",4.3532825,50.8310045,"",https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/anju-1208921,https://www.anju.be/,"Bib Gourmand",0,"Air conditioning","Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hot pots to kimchi. Dig into the decadently addictive Korean-style fried chicken with a sweet, spicy sauce. The antithesis of fussy, but with lashings of traditional generosity."
+Pluriel,"Rue de la Colline 58, Transinne, 6890, Belgium","Transinne, Belgium","€€","French Contemporary, Creative French",5.1991274,50.0109264,+3261232394,https://guide.michelin.com/en/be-luxembourg/transinne/restaurant/pluriel,https://plurielrestaurant.be/,"Bib Gourmand",0,"Car park,Terrace","A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine."
+"la cantinetta","Rue Haute Wez 191, Grivegnée, 4020, Belgium","Grivegnée, Belgium","€","Italian, Organic",5.5892796,50.6274342,+3243439640,https://guide.michelin.com/en/liege/grivegnee/restaurant/la-cantinetta-1200453,https://cantinetta.be/,"Bib Gourmand",0,"","La cantinetta possesses a distinctly casual and convivial feel that is very appealing. Thomas is the host and sommelier, and his brother Matthias, the chef, showcases the skills his mother taught him, cooking up a bold take on authentic Italian cuisine. For instance, he spices up raw salmon with a zingy tomato broth and various beans that have been imbued with subtle bitterness. A wasabi granita provides an extra kick. Expect generous flavours and original ideas. Great value for money!"
+"Quatre Vins","Philipstockstraat 8, Brugge, 8000, Belgium","Brugge, Belgium","€€","Sharing, International",3.2256457,51.2094474,+3250335650,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/quatre-vins,https://www.quatre-vins.be/,"Bib Gourmand",0,"Counter dining,Terrace","Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, without forgetting the walled terrace, which is bliss come summertime. The menu features a line-up of international dishes to be shared in a friendly, buzzy vibe. How about steamed pork belly with crunchy hispi (pointed) cabbage in a rich BBQ sauce and a bread roll on the side, or steamed haddock on a bed of leeks and a light, herb-flavoured sauce? In addition to a fine range of biodynamic and natural wines, Maxinne and Olivier bend over backwards to ensure guests feel at home in their fun-loving establishment."
+ANAM,"10 Bukchon-ro 5-gil, Jongno-gu, Seoul, 03055, South Korea","Seoul, South Korea","₩",Dwaeji-gukbap,126.98446,37.57939,+821068748818,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/anam,"","Bib Gourmand",0,"Air conditioning,Counter dining","At this humble diner situated in Bukchon Village, Seoul, the pork and rice soup comes in two sizes: medium and extra-meat. In the soup, a special oil made with Cheongyang chili pepper and kale is drizzled on top of the agreeably clean broth, with their culinary harmony creating a unique visual appearance and rich flavors. Plus, the Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast subtle flavors, raising the gastronomic experience to a new crescendo. Visit Anam and enjoy a warm hearty bowl of its trademark soup. One last thing: Feel free to add cilantro to taste."
+"Cor Pasta bar","2F, 13 Dongseong-ro 25 beon-gil, Busanjin-gu, Busan, 47305, South Korea","Busan, South Korea","₩",Italian,129.06769,35.15264,+821023664570,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/cor-pasta-bar,"","Bib Gourmand",0,"Counter dining","Walk into a hip alley in Jeonpo-dong, and there is a thick steel door on the second floor of a glass-walled building, behind which is an elegant ten-seater diner. As the name Pasta Bar suggests, this eatery offers a wide selection of its namesake dishes made with fresh housemade pasta. Visit Cor Pasta Bar and treat yourself to its shrimp spaghetti with rich bisque sauce; bottarga pasta with sea urchin and fish roe; or roman-style Korean beef honeycomb tripe in tomato sauce – with its house-baked focaccia or your favorite wine."
+"Tokyo Babsang","34-6 Namcheonbada-ro, Suyeong-gu, Busan, 48304, South Korea","Busan, South Korea","₩","Unagi / Freshwater Eel",129.11386,35.14839,+827075761428,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/tokyo-babsang,"","Bib Gourmand",0,"Air conditioning,Car park","The familiar vibrant vibe of Gwangalli Beach, a landmark attraction in Busan, will have given way to that of calm and peace by the time one arrives at the door of Tokyo Babsang, which specializes in unaju (grilled eel over rice) and hitsumabushi (Nagoya-style grilled eel), the two representative Japanese eel dishes. The fare at this diner mirrors Chef Kim Tae-woo’s dedication to authenticity. Each bite of the thick and chewy eel, which stands out with its inherent flavor, goes perfectly with the accompanying sauce brimming with umami. But above all, its harmony with the glossy steamed rice, normally made from newly polished rice, heightens the appetite. The chef’s respect for authentic recipes, coupled with his sensitive culinary creativity, is what keeps the joint’s fare trustworthy."
+Anmok,"3 Gwangnam-ro 22 beon-gil, Suyeong-gu, Busan, 48307, South Korea","Busan, South Korea","₩",Dwaeji-gukbap,129.11076,35.14492,+827087780519,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/anmok,"","Bib Gourmand",0,"Air conditioning,Counter dining","Anmok’s unique take on dwaeji-gukbap, or pork and rice soup, may surprise customers with novel flavors and charm that defy their memories of the dish. The soup is not merely unconventional. It’ll make you nod in appreciation. The dish also has a distinct flavor that evokes those of many other Korean soups. Indeed, the diner has successfully differentiated itself from countless other famed restaurants in Busan, the capital of dwaeji-gukbap, giving the impression that it continues to change and evolve while exploring diverse culinary directions. Though everyone has different preferences, we recommend you savor Amok’s soup offerings as they are prepared without adding chili sauce or salted shrimp."
+ARP,"35 Taejong-ro 99 beon-gil, Yeongdo-gu, Busan, 49035, South Korea","Busan, South Korea","₩",Vegan,129.04258,35.09293,+821055881368,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/arp,"","Bib Gourmand",0,"Restaurant offering vegetarian menus","ARP offers a 100 percent vegan menu. An acronym formed from the phrase “Around Plants,” the eatery’s name symbolizes the positive, ethical kitchen table of the round Earth and the unlimited possibilities inherent in veggie cuisine. Here, customers can enjoy a diverse range of non-meat dishes paired with housemade wine made of rice. And these offerings immediately debunk the common misconception that vegan food is not delicious. For instance, the signature bracken pasta features dried bracken and mushrooms for a maximally chewy texture and pleasant nutty flavors. The vegan cheese, though made from coconut oil, tastes exactly like cheddar cheese. Come and relish the gastronomic charm of ARP’s delectable non-animal-based fare in this elegantly designed space."
+"Egg & Flour","2F, 35 Shinheung-ro 26-gil, Yongsan-gu, Seoul, 04337, South Korea","Seoul, South Korea","₩₩",Italian,126.984447,37.545342,+82237897681,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/egg-flour,"","Bib Gourmand",0,"Air conditioning,Great view,Terrace,Valet parking","As implied by its name, Egg & Flour is an Italian restaurant specializing in fresh, handmade pasta composed only with egg and flour. Even the entrance to the establishment greets us with sacks of flour and pasta rolling machines. The space is located along a winding alley in Haebangchon, yet the Itaewon skyline seen from the terrace and through the glass wall evokes majesty. The establishment’s signature offering is freshly made Italian pasta with a Korean twist – be it Jeju black pork ragù featuring red chili paste and fish sauce, burrata cheese, or roasted Ecklonia cava."
+Ggupdang,"615 Gangnam-daero, Seocho-gu, Seoul, 06524, South Korea","Seoul, South Korea","₩",Barbecue,127.0188926,37.5166307,+8225459600,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ggupdang,"","Bib Gourmand",0,"","Situated right near Sinsa station, this restaurant specializes in grilled pork butt cured for 15 days before being quickly grilled on a specially made aluminum grate over Binchotan charcoal. Thanks to this method of cooking, the meat is fatty, tender, and juicy. As in the case of sushi, when it is eaten with rice (prepared with a recipe conceived by a Japanese consultant chef) and Korean horseradish, the meat juice is absorbed by the rice, making it even softer. The side orders are not to be missed."
+Haemok,"8 Gunam-ro 24 beon-gil, Haeundae-gu, Busan, 48094, South Korea","Busan, South Korea","₩₩",Japanese,129.15977,35.16174,+82517463730,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/haemok,"","Bib Gourmand",0,"Air conditioning","Popular among both tourists and local regulars, Haemok offers accessible Japanese fare. Its blue fence and inexplicably exotic edifice create a vibe that makes this spot stand out in the neighborhood. Its wood-based décor and tatami floor also add to the exotic ambiance. Haemok’s menu includes a few selections of Japanese rice bowls, sashimi, tempura, and tataki dishes. But its signature item is unarguably hitsumabushi (Nagoya-style grilled eel). Coated with umami-rich sauce, the eel features bottomless flavor and is a perfect accompaniment to the rice cooked to perfection. And just so you know, Haemok also has outposts in Seoul."
+"Nagahama Mangetsu","57 Udong 1-ro, Haeundae-gu, Busan, 48088, South Korea","Busan, South Korea","₩",Ramen,129.15748,35.16664,+82517310886,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/nagahama-mangetsu,"","Bib Gourmand",0,"Counter dining","Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for additional broth to savor your dish to the fullest."
+FAGP,"136 Wangsimni-ro, Seongdong-gu, Seoul, 04789, South Korea","Seoul, South Korea","₩₩",Italian,127.04456,37.54964,+82260527595,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/fagp,"","Bib Gourmand",0,"Counter dining","In a city where a plate of pasta is as ubiquitous as a bowl of kalguksu, it takes a good dose of creativity and knowledge of the genre to be recognized for one’s craft. Chef Lee Jong-hyuk is armed with both. FAGP is a casual restaurant that offers a simple yet inventive menu with a focus on the relatively humble pasta. There is a genuine sense of conviviality here, which comes as no surprise, as the chef says he revels in engaging with his customers while cooking in the open kitchen."
+"A Flower Blossom on the Rice","3-6 Insadong 16-gil, Jongno-gu, Seoul, 03146, South Korea","Seoul, South Korea","₩",Korean,126.98404,37.57535,+8227320276,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/a-flower-blossom-on-the-rice,https://www.goodbabstory.co.kr,"Bib Gourmand",1,"","Located in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice is a restaurant that caters to the health-conscious diner, serving wholesome home-cooked fare using only certified organic ingredients sourced straight from the farm. The signature dish at this restaurant is the Bojagi Bibimbap — a log of cooked rice topped with five different sautéed vegetables in their multi-colored glory, encased in a crépe-thin egg omelet resembling a gift, tied with a seaweed ribbon and presented with a single flower on top."
+"Soi Mao","30 Dosan-daero 53-gil, Gangnam-gu, Seoul, 06019, South Korea","Seoul, South Korea","₩₩",Thai,127.03889,37.52516,+8225455130,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soi-mao,"","Bib Gourmand",0,"Air conditioning,Valet parking","Thai cuisine meets natural wine at this new location of Soi Mao. The word mao is Thai for inebriated, a nod to the restaurant's focus on natural wine. The first floor offers a simplified menu, while the second floor offers a more extensive list of dishes, intended to be enjoyed with wine. Bestsellers include the sweet and spicy grilled pork shoulder, crispy Thai spring rolls and tom yum noodles. The supremely aromatic and pungent nature of Thai cuisine and the flavor carnival of natural wines prove to be surprisingly complementary."
+Hadongkwan,"12 Myeongdong 9-gil, Jung-gu, Seoul, 04538, South Korea","Seoul, South Korea","₩",Gomtang,126.98501,37.56439,+8227765656,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hadongkwan,"","Bib Gourmand",0,"Air conditioning","This beloved family-owned culinary landmark, located on a busy side street in Myeong-dong, has been serving rustic bowls of beef bone soup since 1939. The version here is served in traditional brass bowls with rice already submerged in the hot soup. The broth is pure and rich with an unmistakable sweetness that can only result from boiling large amounts of beef for a long period of time. This old-fashioned, no-fuss eatery opens early in the morning and closes when its soup vats run dry."
+"Woo Lae Oak","62-29 Changgyeonggung-ro, Jung-gu, Seoul, 04546, South Korea","Seoul, South Korea","₩",Naengmyeon,126.99866,37.56815,+82222650151,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/woo-lae-oak,"","Bib Gourmand",0,"Air conditioning,Car park,Valet parking","Lauded as one of the best Pyeongyang cold buckwheat noodle restaurants in the city, Woo Lae Oak has been serving consistently stellar food since 1946. The family-operated establishment is tucked away in the back alleys of Euljiro 4-ga, a bustling business hub. The restaurant interior is spacious and spotlessly clean. Indulge in their legendary Pyeongyang cold buckwheat noodles, served in broth or in a spicy sauce, and their bulgogi, grilled tableside."
+"Goobok Mandu","7 Duteopbawi-ro, Yongsan-gu, Seoul, 04335, South Korea","Seoul, South Korea","₩","Dim Sum",126.97318,37.54501,+8227978656,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/goobok-mandu,"","Bib Gourmand",0,"","Run by a Korean husband and Chinese wife, Goobok Mandu is a no-frills establishment that specializes in Chinese-style dumplings. The couple prepare the dumplings from scratch based on an old family recipe passed down to them by her grandmother. The dumplings are freshly made to order each time. Try the restaurant’s signature pot stickers with their glorious wafer-thin web of crispy golden crust as well as the steamed xiao long bao."
+"Pildong Myeonok","26 Seoae-ro, Jung-gu, Seoul, 04624, South Korea","Seoul, South Korea","₩",Naengmyeon,126.99689,37.56035,+82222662611,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pildong-myeonok,"","Bib Gourmand",0,"Air conditioning,Car park","Located near Namsangol Hanok Village by Chungmuro subway station, this restaurant is a Pil-dong landmark that has been serving Pyeongyang cold buckwheat noodles for decades. The restaurant’s chilled broth has a delicate beef flavor, its subtlety both loved and disputed among cold buckwheat noodle aficionados. Another highlight of the restaurant is the buttery and tender boiled pork slices, served in thick slices with a dipping sauce. Homemade dumplings are also popular."
+"Geumdwaeji Sikdang","149 Dasan-ro, Jung-gu, Seoul, 04607, South Korea","Seoul, South Korea","₩",Barbecue,127.01165,37.55705,+821044848750,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/geumdwaeji-sikdang,"","Bib Gourmand",0,"Air conditioning,Counter dining","Located along a main road in Sindang-dong, Geumdwaeji Sikdang can be easily spotted by its gold-on-white-tile signage and the queue outside the door long after peak dining hours. The establishment serves up fine cuts of YBD pig, a cross breed between Yorkshire, Berkshire and Duroc. The texture of the pork is firm and meaty, with a good balance of flavorful fat that renders the meat supremely juicy. Items are is cooked on a cast-iron grill over coal briquettes that help keep the temperature constant. The restaurant does not accept reservations."
+Yonggeumok,"41-2 Jahamun-ro, Jongno-gu, Seoul, 03036, South Korea","Seoul, South Korea","₩",Chueotang,126.97088,37.57972,+8227774749,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yonggeumok,"","Bib Gourmand",0,"Air conditioning","Since 1932, Yonggeumok has been offering piping hot bowls of loach soup, a popular local dish believed to boost energy, especially during the summer months. This restaurant serves two different versions of the hearty and comforting soup: the chunkier Seoul style with whole loach, and the smoother Jeolla province style with ground loach. Everything on the menu as well as the complimentary side dishes are prepared daily by the longtime owner and chef Han Jeong-ja."
+Gebangsikdang,"17 Seolleung-ro 131-gil, Gangnam-gu, Seoul, 06060, South Korea","Seoul, South Korea","₩",Gejang,127.03942,37.51727,+821084791107,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gebang-sikdang,https://www.gebangsikdang.com/,"Bib Gourmand",0,"Car park","Soy sauce-marinated crab and stylish décor don’t always go hand in hand, but at Gebangsikdang, they do. A collaboration between fashion marketer Bang Geon-hyuk and his parents, veterans of the soy sauce marinated crab restaurant business, Gebangsikdang caters to a trend-conscious crowd with its polished interior and its wide selection of raw crab dishes. For those who find it bothersome to eat crab on the shell, there are options that come with just the crab flesh and crab roe on a mound of hot rice."
+"Buchon Yukhoe","200-12 Jong-ro, Jongno-gu, Seoul, 03195, South Korea","Seoul, South Korea","₩",Yukhoe,126.99991,37.57034,+82222671831,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/buchon-yukhoe,"","Bib Gourmand",0,"","Occupying a corner of the well-established raw beef alley of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch’s original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning."
+Okdongsik,"44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul, 04035, South Korea","Seoul, South Korea","₩",Dwaeji-gukbap,126.91449,37.55261,+821055719915,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/okdongsik,"","Bib Gourmand",0,"Air conditioning,Counter dining","With his take on dwaeji-gukbap, Chef Ok Dong-sik has managed to singlehandedly change any preconceptions the local diners previously had about the hearty pork and rice soup dish Koreans hold near and dear to their hearts. Think bacon-thin slices of silky tender pork meat piled on a bed of rice, all submerged in his trademark consommé-like clear broth. The 'extra large' portion comes with double the amount of meat. The space is limited and only 100 bowls of gukbap are sold daily so get here early."
+"Yukjeon Hoekwan","47 Tojeong-ro 37-gil, Mapo-gu, Seoul, 04155, South Korea","Seoul, South Korea","₩₩",Bulgogi,126.9784,37.566,+8227030019,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yukjeon-hoekwan,https://www.yukjeon.com/,"Bib Gourmand",0,"Air conditioning","Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner."
+"Jinmi Pyeongyang Naengmyeon","305-3 Hakdong-ro, Gangnam-gu, Seoul, 06061, South Korea","Seoul, South Korea","₩",Naengmyeon,127.036202,37.516114,+8225153469,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jinmi-pyungyang-naengmyeon,"","Bib Gourmand",0,"Valet parking","According to owner and chef Yim Se-kwon, long time experience in the kitchens of one of the most iconic Pyeongyang cold buckwheat noodle restaurants is the secret to the success of this place. The menu here is what you would expect to see in a typical cold buckwheat noodle restaurant. Other than the noodles, it offers staples such as boiled pork and beef slices, bulgogi, dumplings and Pyeongyang-style beef hot pot."
+"Yangyang Memil Makguksu","10 Donggwang-ro 15-gil, Seocho-gu, Seoul, 06561, South Korea","Seoul, South Korea","₩",Memil-guksu,126.98826,37.49247,+82234823738,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yangyang-memil-makguksu,"","Bib Gourmand",0,"","The not-so-secret secret to the longevity and success of Yangyang Memil Makguksu is that its noodles are made with 100% buckwheat and that they are made to order every time. The proprietor of the restaurant began his business many years ago for one reason only - buckwheat noodles were his favorite food. Although the restaurant specializes in the Gangwon-do Province-style cold buckwheat noodles, it also makes a fine bowl of spicy noodles composed with homemade kimchi. The basic spread is simple, but it’s rustic food at its best, made with love."
+Sarukame,"15 Yeonnam-ro, Mapo-gu, Seoul, 03990, South Korea","Seoul, South Korea","₩",Ramen,126.92267,37.56103,"",https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sarukame,"","Bib Gourmand",0,"Air conditioning,Counter dining","Sarukame is currently run by its second-generation owner-chef Hiroto Honma. Going beyond merely retaining the title of the restaurant, the current chef is carrying on its culinary legacy by staying in contact with its founder and preserving its original recipes. Such effort, coupled with Chef Honma’s vast experience in the restaurant business and gastronomic sensibility, garnered and developed over the years working in cities around the world, are adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavors of trendy ramen in Japan, classic flavors and new original flavors, thereby shaping its brand identity and serving the ever-changing needs of Seoul’s ramen aficionados."
+Damtaek,"34 World Cup-ro 8-gil, Mapo-gu, Seoul, 04035, South Korea","Seoul, South Korea","₩",Ramen,126.91412,37.55316,+8223360974,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/damtaek,"","Bib Gourmand",0,"Air conditioning","Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate."
+Loveurth,"32-1 Gwangan-ro 49 beon-gil, Suyeong-gu, Busan, 48296, South Korea","Busan, South Korea","₩",Vegan,129.1185,35.15644,+827046472420,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/loveurth,"","Bib Gourmand",0,"Air conditioning","Tucked away in a back alley near Gwangan Elementary School, Loveurth is a vegan restaurant that serves vegan versions of familiar foods. From casual dishes to filling, hearty meals, this innovative diner continues to embark on diverse experiments that transcend culinary boundaries. Building upon their experience and insight into vegan food, Co-CEOs Kim Han-sol and Jung Myeong-won transform familiar classics, such as rice bowls, pastas, udon dishes, and soups, into vegan equivalents with a fun and playful twist. Since offering an extensive vegan menu is no easy feat, Loveurth instead tweaks its menu every once in a while so that it can better provide customers with gastronomic pleasure derived from a diverse compendium of vegan cuisine."
+Mattdol,"63 Seongdeokjeong-gil, Seongdong-gu, Seoul, 04775, South Korea","Seoul, South Korea","₩",Mexican,127.05065,37.53808,+821048862928,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mattdol,"","Bib Gourmand",0,"Air conditioning","Mattdol is a Mexican restaurant run by Chef Lee Chang-yun, who has been steadfastly honing his culinary skills with an exceptional adventurous spirit. He has a particular passion for tortilla. At Mattdol, customers can often see the chef kneading masa to make tortilla, just as he learned in Mexico. Anyone who tries its tostada and taco dishes, featuring his housemade tortilla, will instinctively realize that, compared with common tortilla-based dishes with run-of-the-mill flavors and textures, his creations are on a whole other level. Mattdol is where the chef’s training in diverse culinary styles meets Korean seasonal ingredients. And the result is a unique Mexican cuisine with intuitive flavors that can captivate the palates of gourmets."
+"PILI PILI","54 Muhak-ro 33 beon-gil, Suyeong-gu, Busan, 48268, South Korea","Busan, South Korea","₩",Thai,129.11807,35.16379,+821079974143,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/pili-pili,"","Bib Gourmand",0,"Air conditioning,Counter dining","Take a stroll around Gwangan-dong, and you’ll come across a restaurant whose exterior and interior design will make you ask yourself whether you are in Busan or Thailand. Piri Piri is a Thai-style dining bar that serves Thai cuisine and exotic cocktails. Its hip vibes, music resonating from a turntable, and generous servings of authentic Thai dishes evoke a magical feeling of traveling in that exotic country. So why not come and indulge in the visual feast of the spectacular Poo Pad Phong Curry (stir-fried crab in curry powder) while imbibing a Thai highball?"
+Yurimmyeon,"139-1 Seosomun-ro, Jung-gu, Seoul, 04515, South Korea","Seoul, South Korea","₩",Memil-guksu,126.9784,37.566,+8227550659,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yurimmyeon,"","Bib Gourmand",0,"Counter dining","For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake."
+Mijin,"#116-2 le Meilleur Jongno town, 19 Jong-ro, Jongno-gu, Seoul, 03157, South Korea","Seoul, South Korea","₩",Memil-guksu,126.97985,37.5708,+8227306198,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mijin,"","Bib Gourmand",0,"Air conditioning,Car park","Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you."
+"Tim Ho Wan","30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul, 06165, South Korea","Seoul, South Korea","₩","Dim Sum",127.0567982,37.5115769,+82262073082,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tim-ho-wan,https://www.timhowan.com/our-stores/#location-korea,"Bib Gourmand",0,"Air conditioning,Valet parking","Tim Ho Wan has played a major role in making Hong Kong-style dim sum popular in many countries worldwide. The main force behind such growing popularity has been its policy of maintaining the traditional form of Hong Kong dim sum dishes and making them available at affordable prices. This management philosophy has been upheld in its branches in Seoul, making them as authentic as the original. The franchise’s capacious Samseong outpost, which is also the main location in Seoul, can serve up to 110 customers at one time and offers ample parking spaces. It is the perfect place to indulge in a wide variety of traditional dim sum."
+"Jin Jin","60 World Cup buk-ro 1-gil, Mapo-gu, Seoul, 04031, South Korea","Seoul, South Korea","₩₩",Chinese,126.91324,37.55777,+827050358878,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jin-jin,"","Bib Gourmand",0,"Air conditioning","For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan."
+Menten,"305 Samil-daero, Jung-gu, Seoul, 04537, South Korea","Seoul, South Korea","₩",Ramen,126.9885683,37.5619506,"",https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/menten,"","Bib Gourmand",0,"Air conditioning,Counter dining","Menten is a one-chef ramen restaurant that serves only two dishes: shoyu ramen and tantanmen. Solely responsible for the entire cooking process, the chef has streamlined the menu to concentrate his efforts on quality. Based on their clear broth, the two ramen dishes offer an appealing balance between mild and strong flavors. Each ingredient is precisely prepared and cooked, but the shoyu ramen in particular, delivers a mixture of complexity and umami. As the chef puts it, his ramen dishes are “simple and uncomplicated but aim for perfection."" The chef is almost always quietly absorbed in his work, thereby reflecting a sense of responsibility and confidence."
+Hapjeongok,"2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul, 04026, South Korea","Seoul, South Korea","₩",Gomtang,126.91037,37.54944,+8223224822,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hapjeongok,"","Bib Gourmand",0,"","Hapjeongok is a restaurant born of nostalgia. As they were reminiscing one day on the father-in-law’s beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant. The establishment stays true to the inspiration — deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal. The restaurant’s cabbage soybean paste soup is also a must try. Only around 100 portions of soup are served daily, so go early."
+"Base is nice","20 Dohwa 2-gil, Mapo-gu, Seoul, 04171, South Korea","Seoul, South Korea","₩",Vegetarian,126.9784,37.566,+8250713066724,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/base-is-nice,"","Bib Gourmand",0,"Air conditioning","Base is Nice is a vegetarian-friendly restaurant. Chef/owner Jang Jin-a had a fairly long career overseas as a restaurant consultant, food stylist, and food & beverage planner. The diner’s natural ambience and well-balanced, vegetable-centered dishes are proud manifestations of her lifelong culinary endeavors. Creations of rice and vegetables, accompanied by soup and side dishes, are refined and tasty. As Jang puts it, the restaurant’s menu is a way to experience everyday food through a natural, veggie-centered diet, and not thanks to a conscious approach to vegetarianism. Reservation required."
+"Oreno Ramen","14 Dongmak-ro 6-gil, Mapo-gu, Seoul, 04072, South Korea","Seoul, South Korea","₩",Ramen,126.91729,37.54744,+8223223539,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/oreno-ramen,"","Bib Gourmand",0,"Air conditioning,Counter dining","Foreign foods are not always embraced by local diners. In fact, authenticity is often shunned by many due to its sheer “foreignness. ” But for chef Shin Dong-woo, years of experience in the ramen business has led him to success, and he did it by introducing the authentic flavors of Japanese ramen to local consumers. The restaurant’s tori paitan ramen, with its rich, velvety-smooth chicken stock, and the shoyu ramen, clean yet deeply flavorful, are good examples of Shin’s ramen know-how. The fresh noodles and stocks are prepared in the kitchen, daily."
+Bongsanok,"5-6 Banpo-daero 8-gil, Seocho-gu, Seoul, 06716, South Korea","Seoul, South Korea","₩",Mandu,127.01242,37.48336,+8225252282,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bongsanok,"","Bib Gourmand",0,"Air conditioning","Mandutguk, or Korean dumpling soup, is a dish that is deeply rooted in the day-to-day lives of Koreans. Owner Yoon Young-sook became acquainted with Hwanghaedo-style dumpling soup through her mother-in-law, a native of Sariwon, which is north of the border. To emulate the pure taste of the original dumpling filling, Yoon says she follows her recipe to the tee and feels very proud when she hears customers say her dumplings remind them of their own grandmother's."
+"Mapo Ok","312 Tojeong-ro, Mapo-gu, Seoul, 04165, South Korea","Seoul, South Korea","₩",Seolleongtang,126.94332,37.53983,+8227166661,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mapo-ok,"","Bib Gourmand",0,"","In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor."
+"Hwanggeum Kongbat","9 Mapo-daero 16-gil, Mapo-gu, Seoul, 04205, South Korea","Seoul, South Korea","₩",Dubu,126.9567,37.5509,+8223132952,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwanggeum-kongbat,"","Bib Gourmand",0,"Air conditioning,Car park","Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine."
+"Kyoyang Siksa","238 Itaewon-ro, Yongsan-gu, Seoul, 04400, South Korea","Seoul, South Korea","₩",Barbecue,126.99994,37.53592,+821076014041,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gyoyang-siksa,"","Bib Gourmand",0,"Counter dining,Valet parking","Sapporo-style lamb barbecue is the name of the game at Kyoyang Siksa, which specializes in tender young lamb less than 10 months old. Flown in from Australia, this meat is juicy and tender and the menu offers three cuts: French rack, ribs, and loin steak. These may be grilled tableside by the staff. Other solid dishes include soup curry with grilled vegetables and aromatic garlic rice served with small sheets of laver to wrap it in. Seating is limited, so be sure to book ahead."
+"Nampo Myeonok","24 Eulji-ro 3-gil, Jung-gu, Seoul, 04522, South Korea","Seoul, South Korea","₩",Naengmyeon,126.981609,37.567269,+8227773131,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/nampo-myeonok,"","Bib Gourmand",0,"","Tucked away in a small alley among densely populated office buildings that sees a constant stream of foot traffic, the main building of this long-standing institution recently underwent a major facelift. A longtime favorite among patrons of all ages for its authentic Pyeongyang cold buckwheat noodles and beef hot pot, Nampo Myeonok continues to charm with its consistently good food and friendly service. Chair seating and floor seating are both available."
+"Manjok Ohyang Jokbal","134-7 Seosomun-ro, Jung-gu, Seoul, 04514, South Korea","Seoul, South Korea","₩",Jokbal,126.97598,37.56324,+8227534755,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/manjok-ohyang-jokbal,https://www.manjok.net/,"Bib Gourmand",0,"","At Manjok Oyhang Jokbal, the beloved Korean braised pig's feet dish is impeccably crafted with the utmost dedication and care to hygiene and quality. The restaurant, armed with a systematic central distribution system, offers consistent quality at all of its franchised locations. Here, the popular pork dish can be enjoyed warm until the very last piece, thanks to the specially designed hotplates installed into the tables."
+Daesungjip,"5 Sajik-ro, Jongno-gu, Seoul, 03029, South Korea","Seoul, South Korea","₩",Doganitang,126.96091,37.57269,+8227354259,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/daesungjip,"","Bib Gourmand",0,"Car park","For a soul-satisfying bowl of ox knee soup, look no further than Daesungjip. Its reputation for quality and consistency has seen generations of loyal patrons come for the rich, hearty signature so thick with ox knee cartilage that you can stand a spoon up in it. Take a bite of the slow-cooked cartilage doused in the special soy dipping sauce and all is right in the world. A long queue is the norm here but, thankfully, takeaways are also possible."
+"Gaeseong Mandu Koong","11-3 Insadong 10-gil, Jongno-gu, Seoul, 03146, South Korea","Seoul, South Korea","₩",Mandu,126.98539,37.57423,+8227339240,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gaeseong-mandu-koong,https://www.koong.co.kr/,"Bib Gourmand",0,"","Established in 1970 by an elderly Gaeseong native, this restaurant has been serving Gaeseong-style dumplings for three generations. The dumplings here are large, plump and filled with a generous amount of shredded napa cabbage and mung bean sprouts. The soup broth is made with beef brisket, and the owners prepare the dumplings by hand daily with the freshest ingredients. The traditional Korean hanok setting is both charming and elegant."
+Subaru,"7 Bangbae-jungangno 21-gil, Seocho-gu, Seoul, 06560, South Korea","Seoul, South Korea","₩",Soba,126.98611,37.49234,+8225964882,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/subaru,"","Bib Gourmand",0,"Air conditioning,Car park","Chef Kang Yeong-cheol has for long studied and developed the soba-making craft, with the sole aspiration to serve the same outstanding soba as can be tasted in the birthplace of the dish, The chef spent many years in Japan, where he became enamored with the pure taste of soba; and it is this love that propelled him on his culinary journey. In Subaru, soba for the day’s meals are freshly made in the traditional way. He sticks to the classic ni-hachi-style version, which consists of two parts wheat and eight parts buckwheat. The signature dishes include zaru soba, which boasts a clean and pure taste; soba with umami-rich duck meat and green onion; as well as soba with perilla oil."
+"Myeongdong Kyoja","29 Myeongdong 10-gil, Jung-gu, Seoul, 04537, South Korea","Seoul, South Korea","₩",Kalguksu,126.9784,37.566,+8227765348,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myeongdong-kyoja,http://www.mdkj.co.kr/en/,"Bib Gourmand",0,"","Myeongdong Kyoja is a family-owned place in operation since 1966. The restaurant, which offers only four items on the menu, specializes in dumplings and noodle soup. An impressive number of patrons flock here daily, largely because all the dishes, including its signature garlic-laden kimchi, are made in-house. Simple décor and service come with hefty portions at affordable prices. It has a sister operation in the same area of Myeong-dong."
+Mandujip,"338 Apgujeong-ro, Gangnam-gu, Seoul, 06018, South Korea","Seoul, South Korea","₩",Mandu,127.03898,37.52785,+8225443710,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mandujip,"","Bib Gourmand",0,"","Located in a trendsetting part of the city dominated by state-of-the-art fashion, this restaurant has stood its ground for 30 years with a humble dish that has wooed the palates of countless people — dumpling soup. Mandujip specializes in Pyeongando-style dumplings, filled with minced beef, bean curd, mung bean sprouts, green onions and sesame oil. Each order comes with six large dumplings in a clear, flavorful beef broth made with chunks of brisket."
+"Hwangsaengga Kalguksu","78 Bukchon-ro 5-gil, Jongno-gu, Seoul, 03053, South Korea","Seoul, South Korea","₩",Kalguksu,126.98065,37.58003,+8227396334,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwangsaengga-kalguksu,"","Bib Gourmand",0,"Air conditioning,Car park","No matter what time of day, always expect to see a line outside this beloved establishment, known for their humble noodle soup and dumplings. Originally called Bukchon Kalguksu when it opened in 2001, it changed its name in 2014, but that hasn’t stopped the regulars from coming time and again for its freshly made dumplings and silky-soft noodles served in a rich ox bone broth. Boiled beef slices and noodles in cold soybean soup are also popular."
+"Samcheongdong Sujebi","101-1 Samcheong-ro, Jongno-gu, Seoul, 03049, South Korea","Seoul, South Korea","₩",Sujebi,126.89189,37.58449,+8227352965,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/samcheongdong-sujebi,"","Bib Gourmand",0,"Car park","This local haunt has been an integral part of Samcheong-dong’s history since 1982. The signature dish here is sujebi — rustic hand-pulled dough soup served in a savory anchovy broth. The restaurant is also known for its potato pancakes, made with grated potatoes that are pan-fried until crispy on the outside and pleasantly chewy on the inside. Avoid the lunch rush if you don’t want to stand in line, but be warned — the restaurant is always busy."
+Halmaejip,"1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, 03169, South Korea","Seoul, South Korea","₩",Jokbal,126.9714,37.57563,+8227352608,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/halmaejip,"","Bib Gourmand",0,"Shoes must be removed","The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork backbone stew and boiled pig’s feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It’s a common sight to see Mrs. Mun, walking around showing her patrons how to eat her food “the right way. ”"
+"Bao Haus","2F, 62-9 Seojeon-ro 38 beon-gil, Busanjin-gu, Busan, 47294, South Korea","Busan, South Korea","₩",Taiwanese,129.06335,35.15488,+821048881041,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/bao-haus,"","Bib Gourmand",0,"Air conditioning,Counter dining","When Chef Choi Haeng-rak opened Bao Haus here in his hometown of Busan, his extensive overseas training at last found a place to flourish. His restaurant offers simple and casual Taiwanese-style dishes. By lowering the threshold for fine cuisine, the chef ushers diners into the familiar yet exotic world of the different variations of Chinese cuisine. The menu features dishes loaded with inherent flavors and executed with Chef Choi’s novel twists, including bao (Taiwanese steamed buns), lu rou fan (Taiwanese braised pork rice bowl), mapo tofu, and deep-fried eggplant. Since the eatery is housed in a compact space, the wait can be long without a reservation."
+"Hapcheon Gukbapjip","235 Yongho-ro, Nam-gu, Busan, 48593, South Korea","Busan, South Korea","₩","Dwaeji-gukbap, Korean",129.11127,35.11124,+82516284898,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/hapcheon-gukbapjip,"","Bib Gourmand",0,"Air conditioning","Dwaeji-gukbap (pork and rice soup), the representative culinary delight of Busan, has continued to evolve with changing times and dietary trends. Amid this evolution, the variant served at Hapcheon Gukbapjip has long adhered to the original recipe, delighting customers with its time-tested flavors. Here, pork is repeatedly covered with broth and drained right before it is included in the soup and served. This technique eliminates unpleasant zests while enhancing the meat’s rich flavor. The clear broth, on the other hand, is brimming with umami and clean flavors; they will be etched in your memory and reverberate every now and then. Another signature item, boiled pork slices, is often unavailable due to limited daily portions, so arrive early. Solo diners are advised to avoid peak lunch hours from 11 am to 1 pm."
+"Jungin Myeonok","10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul, 07238, South Korea","Seoul, South Korea","₩",Naengmyeon,126.92167,37.5307,+82226832615,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungin-myeonok,"","Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","When a restaurant continues to attract large crowds of hungry diners, then it is doing something right. The proprietor of Jungin Myeonok has had just one goal since day one — to continue the legacy of his parents for as long as he can, using only the best ingredients. The establishment’s legendary Pyeongyang cold buckwheat noodles are based on a tightly guarded family recipe handed down to him by his parents, who both hail from North Korea. The room gets packed quickly during lunch service, especially during the warmer months."
+"Shunsai Kubo","17 Yangdal-ro 4 beon-gil, Buk-gu, Busan, 46517, South Korea","Busan, South Korea","₩","Unagi / Freshwater Eel, Japanese",129.01472,35.24088,+82513652959,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/shunsai-kubo,"","Bib Gourmand",0,"Air conditioning,Car park","Shunsai Kubo is a hitsumabushi (Nagoya-style grilled eel) restaurant helmed by Chef Lee Jae-wook. Trained in Japan, the chef is continually striving to raise the bar on the flavor and quality of his signature dish made only with live Japanese eels (Anguilla japonica). The rich aroma of the eels, rubbed with a special sauce and carefully grilled, creates a delightful gastronomic harmony with the rice cooked to just the right texture. The restaurant serves a hitsumabushi menu for children, a considerate gesture that caters to families. Shunsai Kubo also offers authentic light bar snacks for long-time regulars with fond memories of its former Japanese kappo cuisine."
+"Buda Myeonoak","2F, 36 Jungdong 1-ro, Haeundae-gu, Busan, 48095, South Korea","Busan, South Korea","₩",Naengmyeon,129.16298,35.16237,+82517468872,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/buda-myeonoak,"","Bib Gourmand",0,"","For those familiar with Buda Milmyeon in Banyeo-dong, the name Buda Myeonoak may ring a bell. Relocated to the present location near Haeundae Beach in 2021, this noodle haven offers Pyeongyang cold buckwheat noodles made out of 100% buckwheat flour. Unexpectedly resilient, the pure noodles reveal additional nutty flavor with each bite. The broth, made from Korean beef and mixed with vegetable broth, is earthy and mild yet full of umami. When topped with your choice of garnishes that are served separately, such as sweet and sour radish, winter cabbage, and cucumber, the noodles are sensationally addictive."
+"Tasty Cube","22-8 Yeonsei-ro 5da-gil, Seodaemun-gu, Seoul, 03789, South Korea","Seoul, South Korea","₩",Noodles,126.93576,37.55665,+827041793819,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tasty-cube,"","Bib Gourmand",0,"Air conditioning,Counter dining","A combination of Chinese characters for heart, meat, noodles and restaurant make up the four-syllable name Jeongyukmyeonche. The cozy space, which only offers bar seating facing the open kitchen, is the brainchild of a group of friends who wanted to launch an eatery that focuses on a wide array of noodle dishes. Although Chinese and Southeast Asian flavors dominate the menu at present, the owners say the plan is to eventually introduce noodle dishes from other cultures as well. Signature dishes include beef noodle soup and noodles dressed with zhi ma jiang, a savory paste made with crushed sesame seeds."
+"Kyewol Gomtang","8 Seongdeokjeong 3-gil, Seongdong-gu, Seoul, 04774, South Korea","Seoul, South Korea","₩",Gomtang,127.04762,37.53952,+827087030310,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kyewol-gomtang,"","Bib Gourmand",0,"Counter dining","Kyewol Gomtang in Seongsu-dong specializes in Korean chicken soup or gomtang, as the name of the eatery plainly suggests, with the menu consisting of a mere three chicken-based offerings. Warm rice, chicken breast slices tenderly cooked at low temperatures, winter cabbage blanched to crunchy perfection, and clear broth skimmed of fat – all culminate in clean yet rich flavors in the soup. For lunch, spicy seasoned chicken with laver chips; and boiled chicken, which is then marinated with soybean paste and torch-grilled, are available as wallet-friendly side orders. The joint’s cold noodle soup, a summer special, is another not-to-be-missed treat."
+Niroumianguan,"75-2 Cheonggyecheon-ro, Jongno-gu, Seoul, 03190, South Korea","Seoul, South Korea","₩",Noodles,126.98612,37.56854,+827042135678,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/niroumianguan,"","Bib Gourmand",0,"Air conditioning,Counter dining","Niroumianguan features a memorable juxtaposition of clean white and vibrant rust colors in its décor. Chinese beef noodle soup, a popular delicacy across the Greater China region, is commonly known to have originated from Taiwan, but its real origin is Lanzhou in mainland China. As the chef learned the recipe from a noodle joint in China’s Shandong Province, his restaurant serves up fare that is slightly different from the classic Taiwanese style. Add plenty of cilantro to the mildly sweet broth, complete with a clean yet rich taste; or a dab of chili sauce to give your dish deeper flavor."
+"One Degree North","8 Hakdong-ro 43-gil, Gangnam-gu, Seoul, 06061, South Korea","Seoul, South Korea","₩","Asian, Singaporean",127.037424,37.516773,+827043338884,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/one-degree-north,"","Bib Gourmand",0,"Air conditioning","As suggested by its name, which denotes Singapore’s geographical coordinate (one degree north in latitude), this establishment is dedicated to popular Singaporean dishes and Asian barbeque specialties. Singapore chicken rice and Cantonese crispy roast pork, are two traditional recipes enhanced by the young chef’s meticulous technical skills. These signature dishes bring popular Singaporean flavors alive in an authentic way, and exploring other cuisines in Seoul is always a fascinating gastronomic experience."
+Jeongmyeon,"88 Neungdong-ro 13-gil, Gwangjin-gu, Seoul, 05012, South Korea","Seoul, South Korea","₩",Noodles,127.06866,37.54551,+821099743592,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jeongmyeon,"","Bib Gourmand",0,"Air conditioning,Counter dining","A seven-seat stainless steel table and an open kitchen are all there is to Jeongmyeon, which means “noodles infused with meaning.” This one-chef operation serves noodle soups with meat. White noodle soup and red noodle soup are the only two dishes on the menu, but both offer deep flavor profiles. The broth, made with seafood, pork, and chicken, reveals a rich set of tastes. Garnishes topping the rice noodles, including thin slices of pleasantly chewy pork, onion, and red pepper, are truly a sight to behold. The red noodle soup, which can be made with varying levels of spiciness, is served with a bowl of rice for a filling meal."
+"Jaha Son Mandu","12 Baekseokdong-gil, Jongno-gu, Seoul, 03020, South Korea","Seoul, South Korea","₩",Mandu,126.96603,37.59309,+8223792648,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jaha-son-mandu,http://www.jahasonmandoo.com/,"Bib Gourmand",0,"Car park,Great view,Shoes must be removed,Terrace,Valet parking","For over two decades, this restaurant has been attracting diners with a rustic dumpling recipe passed down from the owner’s mother and her grandmother. Although humble by nature, dumpling dishes are always elegantly presented. Their signature dish is mandutguk: plump pork, bean curd and vegetable dumplings nestled in a delicate beef broth, seasoned with homemade soy sauce. The main dining room offers a spectacular view of nearby Inwangsan Mountain."
+"Limbyungjoo Sandong Kalguksu","65 Gangnam-daero 37-gil, Seocho-gu, Seoul, 06734, South Korea","Seoul, South Korea","₩",Kalguksu,127.02988,37.48458,+82234737972,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/limbyungjoo-sandong-kalguksu,"","Bib Gourmand",0,"Car park,Valet parking","Since 1988, this restaurant has been proving that a humble bowl of noodle soup can be truly memorable when done right. The pleasant texture of their hand-cut noodles, prepared daily from scratch, and immensely comforting broth, served piping hot and packed with flavor from the clams in all their naturally sweet glory, are stellar. Other favorites include Pyeongyang jumbo sized dumplings and noodles in cold soybean soup. Simple but warm service."
+"Gwanghwamun Gukbap","53 Sejong-daero 21-gil, Jung-gu, Seoul, 04519, South Korea","Seoul, South Korea","₩",Dwaeji-gukbap,126.97541,37.5689,+8227385688,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gwanghwamun-gukbap,"","Bib Gourmand",0,"Car park","The restaurant’s clean white signage says it all. Chef Park Chan-il’s dwaeji-gukbap or pork and rice soup looks and tastes unadulterated. Prepared simply by boiling black pork ham and Duroc pork shoulder cuts, the clear broth is fragrant and profoundly flavorful. Although ‘gukbap’ is commonly served with rice already mixed into the hot soup, Park serves the two separately, to preserve the taste of freshly steamed rice. The heaping of chopped chives added to the soup just before it is served renders the broth wonderfully aromatic."
+Kyodaiya,"39 Seongji-gil, Mapo-gu, Seoul, 04083, South Korea","Seoul, South Korea","₩",Udon,126.91317,37.54681,+82226542645,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kyodaiya,"","Bib Gourmand",0,"Air conditioning","When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon."
+"Hyun Udon","53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul, 06039, South Korea","Seoul, South Korea","₩",Udon,126.9784,37.566,+8225153622,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hyun-udon,"","Bib Gourmand",0,"Counter dining","Chef Park Sang-hyeon is a well-respected master of the udon craft. At his Nonhyeon-dong location, Park continues to serve up bowls of thick, silky-smooth, home-made udon noodles with their characteristic firmness and elasticity. If you're unsure of what to order, go for his signature tempura bukkake udon. The plump bouncy noodles and the freshly fried light crispy tempura make for a delicious mouthful when dipped in the umami-rich tsuyu sauce."
+"Tuk Tuk Noodle Thai","161-8 Seongmisan-ro, Mapo-gu, Seoul, 03980, South Korea","Seoul, South Korea","₩",Thai,126.92401,37.56514,+827044075130,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tuktuk-noodle-thai,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking","Authenticity is the name of the game at Tuk Tuk Noodle Thai, a collaborative effort between a local Korean owner and a native Thai chef to bring the real flavors of Thailand to Korea. The components that make up a typically Thai meal — the colors, textures, scents, flavors and the ambience — are present from start to end. If you want to feel the authentic taste and aroma of Thailand, try Thai sausages, or spicy and sour 'larb moo' – stir-fried minced pork. While you are tasting the dishes, the joy of your daily life will increase by a span."
+"Niurou mian guan zi","25-4 Suyeong-ro 388 beon-gil, Suyeong-gu, Busan, 48311, South Korea","Busan, South Korea","₩",Taiwanese,129.10832,35.14042,+82516230251,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/niurou-mian-guan-zi,"","Bib Gourmand",0,"Air conditioning,Counter dining","A long line under a yellow awning makes spotting this bustling Taiwanese eatery a breeze. Its streamlined menu features homely yet delectable dishes, including pleasantly spicy Taiwan-style braised beef noodle soup, wonton soup, Taiwanese cold noodles, spicy wonton in chili oil, and tripe in mala sauce. The signature braised beef noodle soup features large chunks of beef, bok choy, pickled leaf mustard, and some chili oil for a spicy twist. And a bowl of this particular soup will make you sweat even in the depths of winter. When paired with sweet-flavored mango beer, it’s a match made in heaven."
+"Hwa Hae Dang","15 Gukhoe-daero 62-gil, Yeongdeungpo-gu, Seoul, 07236, South Korea","Seoul, South Korea","₩₩",Gejang,126.91706,37.52689,+8227854422,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwa-hae-dang,"","Bib Gourmand",0,"Air conditioning,Car park","This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “Flower crab house” specializes in soy sauce marinated blue crab, prized for its sweet flesh. Each spring, when local crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. The seafood side dishes are also good."
+Damiok,"#103, 15 Bokji-ro, Busanjin-gu, Busan, 47328, South Korea","Busan, South Korea","₩",Naengmyeon,129.02054,35.15186,+821077045318,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/damiok,"","Bib Gourmand",0,"Air conditioning","Quietly nestled in Gaegeum-dong, Damiok specializes in Pyeongyang cold buckwheat noodles. As its name suggests, the establishment focuses on presenting refreshingly light and clean flavors. The broth tastes pure and non-greasy, without unpleasant flavors, as it is made only from simmered beef, pork, and chicken. The noodles are housemade, and you have the added option of selecting 100 percent buckwheat noodles, which taste nuttier and may titillate more adventurous palates. In addition to the signature dish, Damiok offers beef bone soup and Pyeongyang-style beef hot pot."
+"Yakitori Onjung","9-7 Dongcheon-ro 108 beon-gil, Busanjin-Gu, Busan, 47247, South Korea","Busan, South Korea","₩",Yakitori,129.06284,35.15866,+821022819293,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yakitori-onjung,"","Bib Gourmand",0,"Air conditioning,Counter dining","Onjung is a small yakitori bistro run by a couple, who opened their first restaurant here in Busan after acquiring culinary experience in Seoul. Though their yakitori is made with Korean native chicken, the meat is soft in texture as they use poultry appropriately sized for the dish. The brick-arched entrance and low-saturation lighting create a cozy ambiance that accentuates the flavors of this bistro’s wide selection of nihonshu (Japanese sake) and whisky. Why not come and indulge in a drink or two with yummy skewers of yakitori?"
+HORAPA,"2F, 37-1 Jahamun-ro, Jongno-gu, Seoul, 03040, South Korea","Seoul, South Korea","₩",Thai,126.9711,37.57938,+8227300215,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/horapa,"","Bib Gourmand",0,"Air conditioning,Counter dining","A short trip to Thailand and a serendipitous encounter with a local cookbook changed the course of his life and set Son Seung-hee on the path to chefdom. Enamored with the world of Thai cuisine, he has since poured his passion into mastering it, and his culinary dedication has found its culmination in Horapa’s fare. The vibrant flavors of spices and herbs amid the wafting aroma of charcoal – this street vibe in Thailand, and the street foods he savored, serve as continued inspiration for the eatery’s exotic and exclusive dishes. Chef Son seeks to remain true to the heart and soul of Thai cuisine while maintaining unmistakable originality in his fare by capitalizing on locally produced fine seasonal ingredients. This culinary philosophy leaves us awaiting Korea’s novel take on Thai cuisine."
+Palmito,"16 Western Road, Brighton and Hove, BN3 1AE, United Kingdom","Brighton and Hove, United Kingdom","££","Asian, South American",-0.1568404,50.8253742,+441273777588,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/palmito,https://www.palmito.co.uk/,"Bib Gourmand",0,"","The plates are small and the flavours are big at this wonderful little neighbourhood restaurant. The style of the food is described as ‘spice driven’ and draws on multiple global cuisines across the selection of affordable dishes. The décor is simple and understated, but the cooking is bold and interesting, with an appropriate degree of care taken in the kitchen. Kick your evening off with a colourful cocktail, and make sure to end it with a delicious dessert."
+"Gunton Arms","Cromer Road, Gunton Park, Thorpe Market, NR11 8TZ, United Kingdom","Thorpe Market, United Kingdom","££","Traditional British",1.330358,52.858343,+441263832010,https://guide.michelin.com/en/norfolk/thorpe-market/restaurant/gunton-arms,https://www.theguntonarms.co.uk,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","This charming inn overlooks the 1,000 acre Gunton Estate deer park. Enjoy a tasty homemade snack over a game of pool or darts in the bar or make for a gnarled wood table by the fireplace in the flag-floored Elk Room. Dishes are fiercely seasonal; some – such as the Aberdeen Angus steaks – are cooked over the fire. Well-equipped bedrooms have a stylish country house feel."
+"St. JOHN Bread and Wine","94-96 Commercial Street, Tower Hamlets, London, E1 6LZ, United Kingdom","London, United Kingdom","££","Traditional British",-0.0743226,51.5196914,+442072510848,https://guide.michelin.com/en/greater-london/london/restaurant/st-john-bread-and-wine,https://stjohnrestaurant.com/a/restaurants/bread-and-wine,"Bib Gourmand",0,"Air conditioning","There is an appealingly stripped-back quality to both the food and the décor at this well-priced St. JOHN spin-off. The highly seasonal menu offers dishes that are perfect for sharing, and the cooking is as British, uncomplicated and hugely satisfying as you would expect – accompanied by suitably spartan surroundings. The brand’s nose-to-tail ethos is on show too, with options like roasted bone marrow and crispy pig’s cheek. Don’t leave without trying the baked to order madeleines."
+"The Inn at Welland","Hook Bank, Welland, WR13 6LN, United Kingdom","Welland, United Kingdom","££","Modern British",-2.2761856,52.0599366,+441684592317,https://guide.michelin.com/en/worcestershire/welland/restaurant/the-inn-at-welland,https://www.theinnatwelland.co.uk/,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Take in delightful views of the Malvern Hills from the charming terrace of this country inn, or cosy up inside the understated New England-esque dining room. There's certainly a degree of style to the place, in both the décor and the attractive presentation of the dishes, which thankfully taste as good as they look, incorporating plenty of punchy flavours like pickled enoki or a rich red wine jus. There's a generosity to the portion sizes, especially in the starters – check out the specials board for some of the best value dishes."
+"The Anchor","High Street, Ripley, GU23 6AE, United Kingdom","Ripley, United Kingdom","££","Modern British",-0.4929328,51.2997747,+441483211866,https://guide.michelin.com/en/surrey/ripley/restaurant/anchor420492,http://www.ripleyanchor.co.uk,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Despite its name, this pub is nowhere near the water. At 400 years old, it retains an appealingly rustic feel but it also has a modern edge and a friendly, laid-back vibe. Cooking is full of flavour, with enticing snacks on offer alongside good value modern dishes of local ingredients."
+"Imad's Syrian Kitchen","2.14-2.16 Kingly Court, Carnaby Street, Soho, London, W1B 5PW, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.1392668,51.5130079,+442074342448,https://guide.michelin.com/en/greater-london/london/restaurant/imad-s-syrian-kitchen,https://www.imadssyriankitchen.co.uk/,"Bib Gourmand",0,"Air conditioning","Affable Chef-Owner Imad was a restaurateur in Damascus before fleeing and settling in London, and his desire to provide and nourish is the motivating force behind his very likeable restaurant. Its move in 2023 to bigger premises at the top of Kingly Court was testament to its popularity. The appealing, great value menu focuses on Middle Eastern flavours; expect generous sharing dishes and plenty of lamb – the slow-cooked shoulder is particularly good, as is the hummus and falafel. The 'Express' weekday lunch is a steal."
+"The Galley","41 Fore Street, Topsham, EX3 0HU, United Kingdom","Topsham, United Kingdom","££","Modern Cuisine",-3.4646891,50.6816212,+441392876078,https://guide.michelin.com/en/devon/topsham/restaurant/the-galley-189386,http://www.galleyrestaurant.co.uk,"Bib Gourmand",0,"Air conditioning","Set towards the older part of a delightful town, this cosy, rustic, reinvigorated bistro comes with a cheery atmosphere and prices that won’t frighten the horses. The menu is not overly long but is balanced and appealing, and the cooking is delivered with consummate care and not without some finesse. If it’s game season, don’t miss the venison. If you aren’t a local, this place will make you wish you were one."
+Hoppers,"49 Frith Street, Soho, London, W1D 4SG, United Kingdom","London, United Kingdom","££","South Indian, Sri Lankan",-0.1316524,51.5136166,+442030111021,https://guide.michelin.com/en/greater-london/london/restaurant/hoppers,https://www.hopperslondon.com/soho/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Street food inspired by Tamil Nadu and Sri Lanka features at this fun little spot from the Sethi family, who also own Trishna and Gymkhana. The 'hoppers' – bowl-shaped pancakes made from fermented rice and coconut – are ideal with a creamy kari. The ‘short eats’ and the prices are great too."
+"pahli hill","70-81 Mortimer Street, Regent’s Park and Marylebone, London, W1W 7SJ, United Kingdom","London, United Kingdom","££",Indian,-0.1411106,51.5176179,+442081300101,https://guide.michelin.com/en/greater-london/london/restaurant/pahli-hill,https://www.pahlihillbandrabhai.com,"Bib Gourmand",0,"Air conditioning","This extremely colourful, comfortable restaurant in the heart of Fitzrovia is modelled on the communal living ‘building societies’ of Bombay, and comes with striking posters, a relaxed ambience and an intimate basement bar. The menu is divided into ‘small’ and ‘big’ plates and sharing is encouraged. Dishes are confidently executed, easy to eat and full of fresh, regionally inspired flavours."
+Root,"Unit 9, Cargo 1, Gaol Ferry Steps, Wapping Wharf, City of Bristol, BS1 6WP, United Kingdom","City of Bristol, United Kingdom","££","Vegetarian, Modern Cuisine",-2.5993811,51.4470817,+441179300260,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/root,https://www.rootbristol.co.uk/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This busy, welcoming little restaurant occupies five first floor shipping containers on the old wharf. Produce from small local suppliers is used in simple yet flavour-packed small plates formed around vegetables. They have a modern, sometimes intriguing style and inventive touches."
+tipo,"110 Hanover Street, Edinburgh, EH2 1DR, United Kingdom","Edinburgh, United Kingdom","££",Italian,-3.1980674,55.9544928,+441312264545,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/tipo,http://www.tipoedinburgh.co.uk,"Bib Gourmand",0,"Air conditioning,Counter dining","Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye."
+"The Chequers","50 Rivers Street, Bath, BA1 2QA, United Kingdom","Bath, United Kingdom","££","Traditional Cuisine",-2.3649837,51.3874851,+441225428924,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/the-chequers,https://chequersbath.net/,"Bib Gourmand",0,Terrace,"Whether it's Orkney scallops or Wiltshire pheasant, there’s always an appealingly muscular quality to the cooking at this popular pub set in a smart residential street amid elegant Georgian terraces. You can choose between elaborate dishes with international flavours and touches of originality or those of a more traditional bent. Check out the blackboard specials, which could include prime rib to share, and don't miss the indulgent sticky toffee pudding if you get the chance."
+"Hare & Hounds","Maendy Road, Aberthin, CF71 7LG, United Kingdom","Aberthin, United Kingdom","££","Traditional British",-3.4294235,51.4673338,+441446774892,https://guide.michelin.com/en/the-vale-of-glamorgan/aberthin/restaurant/hare-hounds,https://hareandhoundsaberthin.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday."
+"Pulpo Negro","28 Broad Street, New Alresford, SO24 9AQ, United Kingdom","New Alresford, United Kingdom","££",Spanish,-1.1613028,51.0912204,+441962732262,https://guide.michelin.com/en/hampshire/new-alresford/restaurant/pulpo-negro,https://pulponegro.co.uk/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","A characterful, laid-back restaurant in an old townhouse; its name translates as ‘Black Octopus’. The stylish interior features exposed brick, rough floorboards and an open kitchen. The chef-owner hails from Barcelona and his tasty, authentic tapas is accompanied by a good choice of Spanish wines."
+"Six Bells","Main Street, Witham on The Hill, PE10 0JH, United Kingdom","Witham on The Hill, United Kingdom","££","Traditional British",-0.4395277,52.7342169,+441778590360,https://guide.michelin.com/en/lincolnshire/witham-on-the-hill/restaurant/six-bells,https://www.sixbellswitham.co.uk/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You’ll receive a warm welcome from the charming team at this bright, characterful village pub. It’s decorated in a personal style with framed maps and menus, and its shelves groan under the weight of cookery books. Dishes are skilfully crafted and chock-full of flavour; choose from sophisticated dishes on the main menu, tempting free-range rotisserie chicken or pizzas cooked in the wood-burning oven. Stylishly appointed bedrooms complete the package; Hayloft is the best."
+"Ibérico World Tapas","The Shire Hall, High Pavement, Nottingham, NG1 1HN, United Kingdom","Nottingham, United Kingdom","£","Mediterranean Cuisine, Asian Influences",-1.1441974,52.9508467,+441159410410,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/iberico-world-tapas,https://www.ibericotapas.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Hidden in the basement of the old city law courts and jail is this friendly, long-standing restaurant with a vaulted ceiling, colourful Moorish tiles and ornate fretwork. Mediterranean and Asian influenced dishes are listed under ‘snacks, charcuterie & cheese', 'tapas' and ‘desserts’, with 4 dishes per person being about the right amount. The ‘express’ menu represents great value."
+"Three Oaks","Austenwood Lane, Gerrards Cross, SL9 8NL, United Kingdom","Gerrards Cross, United Kingdom","££","Modern British",-0.5579102,51.5978925,+441753899016,https://guide.michelin.com/en/buckinghamshire/gerrards-cross/restaurant/three-oaks,https://www.thethreeoaksgx.co.uk/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","An appealing, well-run pub in a rural location, comprising several different areas: dine in the brighter room overlooking the terrace and pretty garden. Cooking is tasty, satisfying and seasonal, and they offer particularly good value set lunch and dinner menus. The bright young staff are eager to please."
+"El Gato Negro","52 King Street, Manchester, M2 4LY, United Kingdom","Manchester, United Kingdom","££",Spanish,-2.2456707,53.4810871,+441616948585,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/el-gato-negro,https://www.elgatonegrotapas.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana."
+Skosh,"98 Micklegate, York, YO1 6JX, United Kingdom","York, United Kingdom","££","Modern British",-1.0894785,53.9568532,+441904634849,https://guide.michelin.com/en/york-region/york/restaurant/skosh,https://www.skoshyork.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","This bright, lively restaurant is one of the hottest tickets in town, and it's easy to see why. Located just up the road from Micklegate Bar – a 12C gateway to the city – its name comes from the Japanese word meaning ‘small amount’, referencing the small plates format the menu adopts.  Dishes are full of flavour, often taking influences from across Asia, like venison tataki or masala spiced cod. Around 6 or 7 dishes is about right between two, with a seat at the counter the best bet if you want to feel part of the action."
+Solas,"Unit 1, Strand Street, Dingle, V92 FEF2, Ireland","Dingle, Ireland",$$,Spanish,-10.2740471,52.1394271,+353879932116,https://guide.michelin.com/en/kerry/dingle/restaurant/solas,https://www.solastapas.com/,"Bib Gourmand",0,"","With its attention-grabbing red exterior, Solas manages to catch the eye even in the brightly-painted streets of Dingle. Inside, Irish produce meets Spanish tapas thanks to chef-owner Nicky Foley’s travels in Spain. He manages to keep the range of dishes true to the Spanish originals, whilst incorporating local ingredients and adding a few subtle twists. There’s a pleasing simplicity here, which combines well with the friendly, welcoming service."
+"Hope & Anchor","Sluice Road, South Ferriby, DN18 6JQ, United Kingdom","South Ferriby, United Kingdom","££","Traditional British",-0.5244041,53.6772837,+441652635334,https://guide.michelin.com/en/north-lincolnshire/south-ferriby/restaurant/hope-anchor,https://www.thehopeandanchorpub.co.uk,"Bib Gourmand",0,"Car park,Credit cards not accepted,Great view,Terrace,Wheelchair access","Don’t be put off by its location next to the cement works, as this rustic, nautically themed pub with Humber views is definitely worth the visit. Carefully prepared British dishes display touches of originality and are full of flavour, with top quality ingredients leading the way and fruit and veg from their own smallholding. Meats are aged in a glass-fronted drying cabinet and cooked in the Josper oven; some are designed for sharing and they even offer Wagyu. Bedrooms are modern and some have estuary views."
+Dastaan,"447 Kingston Road, Ewell, KT19 0DB, United Kingdom","Ewell, United Kingdom","££",Indian,-0.2661511,51.3690789,+442087868999,https://guide.michelin.com/en/surrey/ewell/restaurant/dastaan,https://www.dastaan.co.uk/,"Bib Gourmand",0,"Air conditioning","Dastaan means ‘story’ and this simple neighbourhood restaurant is the story of two friends, Sanjay and Nand. Northern India leads the great value menu; portions are generous, spicing is superb and there are many layers of flavour. Sauces are memorable, sides add to the experience and the homemade kulfi is a must."
+Bao,"53 Lexington Street, Soho, London, W1F 9AS, United Kingdom","London, United Kingdom","£",Taiwanese,-0.13654,51.5132537,+442030111632,https://guide.michelin.com/en/greater-london/london/restaurant/bao,https://baolondon.com/restaurant/bao-soho/,"Bib Gourmand",0,"Air conditioning,Counter dining","There are some things in life worth queueing for – and that includes the delicious buns here at this simple Taiwanese operation. It is a sweet and unpretentious place, helped along by service from a friendly young team. The classic bao and the confit pork bao are standouts, along with ‘small eats’ like fried chicken with hot sauce. They operate a number of other restaurants across London, including in King's Cross and Shoreditch."
+BOX-E,"Unit 10, Cargo 1, Wapping Wharf, City of Bristol, BS1 6WP, United Kingdom","City of Bristol, United Kingdom","££","Modern British",-2.5991738,51.4468096,"",https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/box-e,http://www.boxebristol.com,"Bib Gourmand",0,"Counter dining,Interesting wine list,Terrace","Wapping Wharf is home to Cargo, a retail yard made of converted shipping containers, and on the first floor is intimate BOX-E, a compact restaurant clad in chipboard and plywood. Cooking comes from the heart and dishes are rustic, assured and flavour-packed. The panna cotta is a must!"
+Twelve,"Marsh Mill, Fleetwood Road North, Thornton, FY5 4JZ, United Kingdom","Thornton, United Kingdom","££","Modern British",-3.0116422,53.8748962,+441253821212,https://guide.michelin.com/en/lancashire/thornton/restaurant/twelve,https://www.twelve-restaurant.co.uk,"Bib Gourmand",0,"Terrace,Wheelchair access","For over 20 years, this passionately run restaurant has continued to evolve and look to the future, without losing sight of the quality cooking that has made it such a hit for so long. Situated in the shadow of one of Europe's tallest working windmills, the building sports a unique style of décor that blends graffiti art with exposed brickwork, and the permanently busy cocktail bar is a key feature. The kitchen shows great skill in deriving plenty of flavour from deceptively simple dishes like hake with leek and basil broth."
+"The Spärrows","16 Red Bank, Green Quarter, Manchester, M4 4HF, United Kingdom","Manchester, United Kingdom","££","Modern Cuisine",-2.2368382,53.4924759,+441613026267,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/the-sparrows,http://www.thesparrows.me,"Bib Gourmand",0,"Wheelchair access","Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines."
+"Bryn Williams at Porth Eirias","The Promenade, Colwyn Bay, LL29 8HH, United Kingdom","Colwyn Bay, United Kingdom","££","Modern British",-3.7176795,53.2953743,+441492533700,https://guide.michelin.com/en/conwy-region/colwyn-bay/restaurant/bryn-williams-at-porth-eirias,https://portheirias.com/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you’re after a relaxed, friendly environment, this striking beachside brasserie with faux industrial styling, blue leather banquettes and stunning sea views is the place to come. The owner is proud of his Welsh roots and it shows on the menu. Cooking is pleasingly unfussy and local seafood is to the fore."
+Bancone,"39 William IV Street, Strand and Covent Garden, London, WC2N 4DD, United Kingdom","London, United Kingdom","££",Italian,-0.1264864,51.5095405,+442072408786,https://guide.michelin.com/en/greater-london/london/restaurant/bancone,https://www.bancone.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining","It’s all about freshly made pasta and great value at this lively Covent Garden Italian. Start off with antipasti like burrata, prosciutto or grilled artichokes, before moving on to the main event; there’s a range of pastas available, but the best of all might still be the signature ‘silk handkerchiefs’ with walnut butter and confit egg yolk. Sit up at the open kitchen to watch the chefs working their magic – ‘bancone’ is Italian for ‘counter’ after all."
+"Cornish Arms","15 West Street, Tavistock, PL19 8AN, United Kingdom","Tavistock, United Kingdom","££","Traditional Cuisine",-4.1473599,50.5494467,+441822612145,https://guide.michelin.com/en/devon/tavistock/restaurant/cornish-arms,https://www.thecornisharmstavistock.co.uk/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","A mix of locals and tourists, drinkers and diners, makes for a great atmosphere at this traditional high street pub. The knowledgeable team are genuinely warm and welcoming, and the appealing dishes mix classic elements with some unusual modern twists. Boldly decorated bedrooms complete the picture."
+"Gunpowder Spitalfields","11 White's Row, Tower Hamlets, London, E1 7NF, United Kingdom","London, United Kingdom","££",Indian,-0.0747543,51.5182811,+442074260542,https://guide.michelin.com/en/greater-london/london/restaurant/gunpowder,https://gunpowderrestaurants.com,"Bib Gourmand",0,"Wheelchair access","A loud, buzzy restaurant with just ten tightly packed tables, serving vibrant small plates from across the Indian regions. The name is a reference to the chef’s daily-made spice mix and his menu takes its influence from old family recipes. Standout dishes include deep-fried crab and crispy pork ribs."
+"Galvin Green Man","Main Road, Howe Street, CM3 1BG, United Kingdom","Howe Street, United Kingdom","££","Traditional British, Mediterranean Cuisine",0.458329,51.8065495,+441245408820,https://guide.michelin.com/en/essex/howe-street/restaurant/galvin-green-man,https://galvinrestaurants.com/pub-restaurant-chelmsford-essex-galvin-green-man/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The Essex outpost of the Galvin’s empire is this big, busy pub, where there’s always something going on, from live music evenings to special events. The friendly team offer a warm welcome and the original 14C building provides all the rustic charm you’d expect, while a modern barn extension and a charming riverside garden complete the picture. The extensive menu offers an appealing mix of classic British and Mediterranean influenced dishes which are big on flavour, and the set lunch/early evening menu is a steal."
+"Cin Cin","60 Western Road, Brighton and Hove, BN3 1JD, United Kingdom","Brighton and Hove, United Kingdom","££",Italian,-0.1617268,50.8261338,+441273726047,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/cin-cin,https://www.cincin.co.uk/,"Bib Gourmand",0,"Counter dining","Cin Cin’s loyal band of customers come for its great value Italian food – a mix of homemade pastas and small plates, where fresh ingredients are simply cooked and natural flavours are allowed to shine. You can create a different experience every time you come by sitting in a different place: in front of the open kitchen, at the horseshoe counter, gazing out the window onto the street, or in the calmer rear room. There's also another branch in London."
+"Charlton Arms","Ludford Bridge, Ludlow, SY8 1PJ, United Kingdom","Ludlow, United Kingdom","££","Traditional British",-2.7172663,52.363659,+441584872813,https://guide.michelin.com/en/shropshire/ludlow/restaurant/charlton-arms,https://www.thecharltonarms.co.uk/,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","A number of terraces offer lovely waterside views at this substantial pub on the banks of the River Teme. The cooking is a mixture of British and French classical recipes, with traditional and appealing options like fish & chips, fish soup and confit duck leg. These straightforward, well-priced dishes don’t disappoint and pack in plenty of flavour. Be sure to hang around for dessert, where a sticky toffee pudding is hard to resist. There are cosy bedrooms upstairs and the location is great for exploring nearby Ludlow."
+Haveli,"3-5 Broadway, Darras Hall, Ponteland, NE20 9PW, United Kingdom","Ponteland, United Kingdom","££",Indian,-1.7645118,55.0360669,+441661872727,https://guide.michelin.com/en/northumberland/ponteland/restaurant/haveli,https://www.haveliponteland.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Satisfying Indian dishes at eye-catchingly affordable prices is the name of the game at this smart spot in an outer Newcastle suburb. Flashes of colour bring a liveliness to the modern interior, where elements of Indian décor are subtly incorporated in place of a full-blown 'curry house' approach. Influences come from all over India, but the north does take precedence on the menu. The chef's signature curries are well worth an order, like the 'jhinga moilley', which combines succulent prawns with a velvety, deftly balanced coconut and ginger sauce."
+"Broad Chare","25 Broad Chare, Newcastle Upon Tyne, NE1 3DQ, United Kingdom","Newcastle Upon Tyne, United Kingdom","££","Traditional British",-1.6046544,54.9699036,+441912112144,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/broad-chare,https://thebroadchare.co.uk/,"Bib Gourmand",0,"Air conditioning","This much-loved 'proper' pub is named after the lane it sits on, in the most historic part of the city. Housed within a converted warehouse by the quay, the operation is split between the cosy ground-floor bar – serving snacks and over 50 different beers – and the rustic upstairs dining room. Here, the kitchen produces a consistently high quality offering of hearty, punchily flavoured dishes like haggis on toast and grilled calves liver with bacon, sage and crispy onions. Fair prices and a friendly team add to the appeal."
+"Kilberry Inn","Kilberry, PA29 6YD, United Kingdom","Kilberry, United Kingdom","££","Contemporary, Scottish",-5.6501159,55.8194385,+441880770223,https://guide.michelin.com/en/argyll-and-bute/kilberry/restaurant/kilberry-inn,https://www.kilberryinn.com/,"Bib Gourmand",0,"Car park","A remotely set former croft house whose striking red roof stands out against whitewashed walls; inside you’ll find wooden beams, open fires and a mix of bare and linen-laid tables. Classic dishes are crafted from carefully sourced local produce and meat and fish are smoked in-house. Bedrooms are modern."
+"Rick Stein's Café","10 Middle Street, Padstow, PL28 8AP, United Kingdom","Padstow, United Kingdom","££",International,-4.939904,50.5413741,+441841532700,https://guide.michelin.com/en/cornwall/padstow/restaurant/rick-stein-s-cafe,https://www.rickstein.com/restaurants/rick-steins-cafe/,"Bib Gourmand",0,Terrace,"Don’t let the tiny shop front fool you – behind is a deceptively large café decorated with bright Cornish artwork. The concise menu offers unfussy, flavoursome dishes informed by Rick Stein’s global travels, so expect to see dishes from Europe but also from places as far afield as Vietnam, Malaysia and India. The bedrooms are simply furnished but comfy."
+"Duncombe Arms","Main Road, Ellastone, DE6 2GZ, United Kingdom","Ellastone, United Kingdom","££","Modern British",-1.8261734,52.9862494,+441335324275,https://guide.michelin.com/en/staffordshire/ellastone/restaurant/duncombe-arms,https://www.duncombearms.co.uk/,"Bib Gourmand",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Owners Johnny and Laura Greenall were sad to see the hub of their local village shut its doors, so in 2012 they bought it, smartened it up and reopened it as a stylish dining pub – and it’s been a hit ever since. It’s an attractive place with a delightful terrace and a neighbouring red-brick barn which houses luxurious bedrooms that look out over the fields. The gutsy, keenly priced cooking routinely shows the kitchen's deft skills, from the subtle spicing of a café de Paris butter to the luscious filling of a classic custard tart."
+Kricket,"12 Denman Street, Soho, London, W1D 7HH, United Kingdom","London, United Kingdom","££",Indian,-0.1353635,51.5107688,+442030198120,https://guide.michelin.com/en/greater-london/london/restaurant/kricket,https://kricket.co.uk/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This trendy restaurant started life as a pop-up in a 20-seater shipping container and now has branches in Soho, White City and Brixton. There's not many Indian restaurants like this, that come with a counter, an open kitchen and such a great buzz. The selection of well-priced contemporary dishes are perfect for sharing and made with home-grown ingredients; the Keralan fried chicken is a must."
+"The Royal","1 St Johns Road, St Leonards on Sea, TN37 6HP, United Kingdom","St Leonards on Sea, United Kingdom","££","Modern British",0.5606237,50.8553011,+441424547797,https://guide.michelin.com/en/east-sussex/st-leonards-on-sea/restaurant/the-royal,https://theroyalstleonards.co.uk/,"Bib Gourmand",0,"Wheelchair access","This friendly town centre dining pub is set within a boldly painted Victorian building and has a lovely vintage feel; if you want a table in the bar area, be sure to arrive early, as it’s first-come, first-served. The regularly changing menu has a strong British heart and features plenty of gutsy, good value dishes like brown shrimps on toast, roast monkfish with curry sauce, and buttermilk pudding. It's the sort of pub everyone wants at the bottom of their street."
+Prashad,"137 Whitehall Road, Drighlington, BD11 1AT, United Kingdom","Drighlington, United Kingdom","££","Indian Vegetarian",-1.6616085,53.756716,+441132852037,https://guide.michelin.com/en/west-yorkshire/drighlington/restaurant/prashad,https://www.prashad.co.uk/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage. Dishes are substantial in both size and flavour and spicing is well-judged; the dosas are popular."
+Provender,"17 High Street, Redbridge, London, E11 2AA, United Kingdom","London, United Kingdom","££",French,0.0236499,51.5799878,+442085303050,https://guide.michelin.com/en/greater-london/london/restaurant/provender,https://www.provenderlondon.co.uk/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","‘A little piece of France in Wanstead’ is the tagline at this busy and welcoming neighbourhood bistro – and they certainly deliver it. The extensive menu is a roll-call of classic French dishes from escargots and soupe à l’oignon to coq au vin and steak frites. They prove to be well-cooked too, providing satisfying flavours at fair prices. A startlingly good value prix fixe is available throughout the day Tuesday to Thursday and for lunch only on Friday and Saturday."
+Legare,"Cardamom Building, 31G Shad Thames, Southwark, London, SE1 2YR, United Kingdom","London, United Kingdom","££",Italian,-0.0737126,51.5034424,+442080637667,https://guide.michelin.com/en/greater-london/london/restaurant/legare,https://legarelondon.com,"Bib Gourmand",0,"Air conditioning","An unpretentious Italian restaurant in one of the converted Shad Thames warehouses; the unfussy service suits the style of the place. The seasonally influenced menu uses British produce, with the in-house pasta a particular highlight; dishes are relatively simple but flavours are bold and prices, appealing."
+Padella,"6 Southwark Street, Borough Market, Southwark, London, SE1 1TQ, United Kingdom","London, United Kingdom","££",Italian,-0.0898596,51.505121,"",https://guide.michelin.com/en/greater-london/london/restaurant/padella,https://www.padella.co,"Bib Gourmand",0,"Air conditioning,Bring your own bottle,Counter dining,Restaurant offering vegetarian menus,Terrace","This perennially popular little sister to Trullo is set in bustling Borough Market; take your place in the virtual queue and wander round the stalls. Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavour. Sit at the kitchen counter to watch the chefs at work."
+"Westerns Laundry","34 Drayton Park, Holloway, London, N5 1PB, United Kingdom","London, United Kingdom","££","Modern British",-0.1075123,51.551702,+442077003700,https://guide.michelin.com/en/greater-london/london/restaurant/westerns-laundry,https://www.westernslaundry.com/,"Bib Gourmand",0,"Wheelchair access","There is a whole lot to enjoy from the daily blackboard menus at this relaxed, understated operation. Both the décor and the cooking have a rustic edge to them, with the latter British-based and guided by the seasons. Both individual and communal seating are available to enjoy the flavoursome dishes from, as is the kitchen counter, while the attentive team deal well with the buzz of a permanently busy restaurant. Quality sourdough is provided by their sister operation Jolene and while other dishes may come and go, the rum baba remains a constant."
+"Upstairs (at Trinity)","4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom","London, United Kingdom","££","Modern British",-0.1415253,51.4634928,+442037457227,https://guide.michelin.com/en/greater-london/london/restaurant/upstairs-at-trinity,https://trinity-upstairs.co.uk/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","The open-plan kitchen is the focus of this more relaxed room upstairs from Trinity. It’s all about sharing the visually appealing, flavoursome and reasonably priced plates, which bring a hint of the Mediterranean with them."
+"The Barbary","16 Neal’s Yard, Bloomsbury, London, WC2H 9DP, United Kingdom","London, United Kingdom","££","North African, Mediterranean Cuisine",-0.1262224,51.514407,"",https://guide.michelin.com/en/greater-london/london/restaurant/barbary,https://thebarbary.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted","The fire-centric cooking of our ancestors provides much of the inspiration for this moody yet charming restaurant tucked away in Neal's Yard. All guests cosy up at the zinc-topped counter, gathered round a robata grill and a tandoor clay oven. The smoky treatment is given to ingredients from octopus to cauliflower, while the accompanying flavours are influenced, unsurprisingly, by the former Barbary Coast – so expect the likes of dukkah, harissa and zhoug to make an appearance during your visit. The counter seats just 24, but the compact layout adds to the atmosphere."
+"Higher Ground","Faulkner House, New York Street, Manchester, M1 4DY, United Kingdom","Manchester, United Kingdom","££","Modern British",-2.2383081,53.4795664,+441612362931,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/higher-ground,https://www.highergroundmcr.co.uk/,"Bib Gourmand",0,"Counter dining,Interesting wine list","What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside. The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, like the terrific malted barley pudding with stout caramel. The whole team, led by the owners, are charming and cheery."
+Smokestak,"35 Sclater Street, Tower Hamlets, London, E1 6LB, United Kingdom","London, United Kingdom","££","Meats and Grills, Barbecue",-0.072901,51.5236675,+442038731733,https://guide.michelin.com/en/greater-london/london/restaurant/smokestak,https://smokestak.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","The Smokestak formula is simple: expertly cooked meats, wallet-friendly prices and a buoyant atmosphere – what more could you want? The beef brisket exemplifies their approach; it's a simple dish, but delivers so much flavour from the rich barbecue glaze, while the meat itself is as melting as can be. Cubes of crispy ox cheek with anchovy mayo are another highlight, and the whole experience is enhanced by the friendly, on-the-ball service team."
+Home,"22 Wellington Place, Belfast, BT1 6GE, United Kingdom","Belfast, United Kingdom","££","Traditional British, Mediterranean Cuisine",-5.9330515,54.5970378,+442890234946,https://guide.michelin.com/en/belfast-region/belfast/restaurant/home,https://www.homebelfast.co.uk/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Bright colours, greenery and local art decorate this spacious, upbeat restaurant. The cooking focuses on semi-rustic versions of British and Mediterranean dishes like celeriac soup or salt and pepper prawns, with good vegan and gluten-free options too, and each plate is packed full of punchy flavours thanks to the quality produce at its core. The friendly team make the whole experience enjoyable, from the warm welcome to the fond farewell."
+"Blaise Inn","260 Henbury Road, City of Bristol, BS10 7QR, United Kingdom","City of Bristol, United Kingdom","££","Traditional Cuisine",-2.6324229,51.5070257,+441179071115,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/blaise-inn,https://theblaiseinn.co.uk/,"Bib Gourmand",0,"Car park,Terrace","Situated in the suburbs, close to the famous folly of Blaise Castle, this simply decorated village inn serves good value, traditional British dishes cooked with a skilful, modern approach – make sure you save room for dessert! As well as quality ales and a well-chosen wine list, you'll find a pleasant rear courtyard in which to enjoy them. Personable service completes the picture."
+"Queen of Cups","10-12 Northload Street, Glastonbury, BA6 9JJ, United Kingdom","Glastonbury, United Kingdom","££","Middle Eastern, Mediterranean Cuisine",-2.7186007,51.1478135,+441458831255,https://guide.michelin.com/en/somerset/glastonbury/restaurant/queen-of-cups,http://www.queenofcups.co.uk,"Bib Gourmand",0,Terrace,"This deliciously different restaurant sits within a rustic 17C inn in the heart of Glastonbury, and comes with numerous seating areas, including a cosy courtyard for sunny days. Menus showcase West Country produce and the resulting Middle Eastern and Mediterranean small plates burst with colour and flavour. Grab a friend, go for the chef’s selection entitled the ‘Queen’s Feast’ and accompany it with the ‘sharing ciders’."
+Brutto,"35-37 Greenhill Rents, Clerkenwell, London, EC1M 6BN, United Kingdom","London, United Kingdom","££",Italian,-0.1024475,51.5198579,+442045370928,https://guide.michelin.com/en/greater-london/london/restaurant/brutto,https://brutto.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining","You can’t help but have a great time at this wonderfully relaxed trattoria. With its gingham tablecloths and walls filled with a jumble of pictures, it's rather like stepping into nonna's house for a couple of hours. The place is perennially packed and it's easy to see why, with a terrific atmosphere accompanying the hearty, meat-centric dishes that never skimp on flavour, whether it's the dough ball ‘cuddles’ or the pork and fennel sausages. The signature negroni is as terrifically well-priced as the food."
+"Burnt Orange","59 Middle Street, Brighton and Hove, BN1 1AL, United Kingdom","Brighton and Hove, United Kingdom","££","Mediterranean Cuisine",-0.142865,50.8215837,+441273929923,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/burnt-orange,https://burnt-orange.co.uk/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This smart, stylish restaurant is open from lunch until late, and is the kind of place where you can just pop in for a few small plates or while away the whole evening with dinner and cocktails. Colourful Middle Eastern dishes make good use of the wood-burning oven and are designed for sharing."
+"Saint Francis Provisions","Short Quay, Kinsale, P17 T880, Ireland","Kinsale, Ireland",$$,"Mediterranean Cuisine",-8.5229311,51.7055457,+353830168652,https://guide.michelin.com/en/cork/kinsale/restaurant/saint-francis-provisions,https://saintfrancisprovisions.squarespace.com/,"Bib Gourmand",0,"Counter dining,Terrace","This endearing, laid-back restaurant holds just 13 seats inside, with a heated terrace out front. The concise, daily changing menu offers a range of Mediterranean-inspired small plates created from the best local ingredients. Dishes are delivered from the open kitchen as and when they are ready, and offer punchy flavours and an appealing simplicity. An all natural wine list completes the picture."
+"Deanes at Queens","1 College Gardens, Belfast, BT9 6BQ, United Kingdom","Belfast, United Kingdom","££","Modern British",-5.9377768,54.5835811,+442890382111,https://guide.michelin.com/en/belfast-region/belfast/restaurant/deanes-at-queens,https://www.michaeldeane.co.uk/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge."
+Spitalfields,"25 The Coombe, Dublin City, D08 YV07, Ireland","Dublin City, Ireland",$$,"Traditional Cuisine",-6.2757384,53.3397366,+35314546921,https://guide.michelin.com/en/dublin/dublin/restaurant/spitalfields,https://www.spitalfields.ie,"Bib Gourmand",0,"Counter dining,Wheelchair access","Set in a historic area of this city is this fittingly traditional-looking Irish pub, where the charming staff offer a warm and friendly welcome. It’s deservedly busy – drinkers are welcome but most are here for the food. Enticing dishes are fresh, flavoursome and great value, with the likes of oxtail and bone marrow Parker House rolls."
+"Table Forty One","41 Main Street, Gorey, Y25 E1X7, Ireland","Gorey, Ireland",$$,"Classic Cuisine",-6.2955387,52.6755088,+353539421366,https://guide.michelin.com/en/wexford/gorey/restaurant/table-forty-one,http://www.tablefortyone.ie/,"Bib Gourmand",0,"","Having worked in various hotels and restaurants around the world, Gorey native Andrew Duncan has returned home to open this cosy, welcoming restaurant. The concise seasonal menu offers classic, technically adept dishes with a great balance of texture and flavour. The wine list is short yet well-priced."
+Evernight,"Unit 1A, 3 Ravine Way Embassy Gardens, Wandsworth, London, SW11 7BH, United Kingdom","London, United Kingdom","££","Japanese, Izakaya",-0.130728,51.4818761,+442045476390,https://guide.michelin.com/en/greater-london/london/restaurant/evernight,https://evernightlondon.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","The traditional Japanese izakaya has found a home in the London dining scene, thanks to this trendy modern take on the concept. The chic, minimalist setting provides a good backdrop for imaginative dishes that combine British produce with Japanese techniques, like British beef used in the short rib donabe to share. The original streak extends to the desserts, where the approach is somewhat reversed by traditional western dishes such as tarte Tatin and English trifle being reimagined with Japanese flavours like miso, shiso and sake."
+Kiln,"58 Brewer Street, Soho, London, W1F 9TL, United Kingdom","London, United Kingdom","££","Thai, South East Asian",-0.1360059,51.5113695,"",https://guide.michelin.com/en/greater-london/london/restaurant/kiln,https://www.kilnsoho.com/,"Bib Gourmand",0,"Counter dining","There’s an obvious passion to the whole team at this lively little restaurant that offers fiery, authentic Thai dishes. Clay pots, woks and grills all feature on a well-priced menu that takes its influences from Laos, Myanmar and Yunnan. Dishes showcase the skill of the chefs to pack in plenty of spice without losing the natural flavours of the ingredients. The ground floor counter – a great spot to watch the chefs at work – is available for walk-ins only; groups of up to six can book seats in the basement."
+"EDŌ","3 Capital House, Unit 2, Upper Queen Street, Belfast, BT1 6FB, United Kingdom","Belfast, United Kingdom","££","European Contemporary",-5.9333947,54.5969099,+442890313054,https://guide.michelin.com/en/belfast-region/belfast/restaurant/edo,https://www.edorestaurant.co.uk/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","‘I eat’ is a smart, buzzing and well-run brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The great value sharing dishes take an international outlook, with traditional Spanish tapas getting a good showing – from pan con tomate to pil pil prawns – and the Bertha oven used for dishes like hanger steak with chimichurri. Don't over-order, as you'll need to save room for the terrific orange, almond and olive oil sponge."
+Dill,"2 South Street, Lewes, BN7 2BP, United Kingdom","Lewes, United Kingdom","££",Innovative,0.0191946,50.8743773,+441273958930,https://guide.michelin.com/en/east-sussex/lewes_1754494/restaurant/dill-1205977,https://tableagent.com/east-sussex/dill/,"Bib Gourmand",0,Terrace,"There’s plenty of originality on offer in the selection of small plates at this simple yet admirably inventive bistro. The menu adopts a global approach and wide-ranging influences, but nothing feels borrowed or copied from elsewhere with such uniquely put-together dishes. A rustic interior and quirkily-shaped dining room combine with the blackboard menus to give the place an intimate, welcoming feel, that is only enhanced by the knowledgeable and personable service team."
+Emilia,"2  East Street, Ashburton, TQ13 7AA, United Kingdom","Ashburton, United Kingdom","££",Italian,-3.7560547,50.5154368,+441364653998,https://guide.michelin.com/en/devon/ashburton/restaurant/emilia-1205968,https://www.emiliaashburton.co.uk/,"Bib Gourmand",0,"Counter dining,Wheelchair access","The northern Italian region of Emilia-Romagna provides the inspiration behind this classic osteria set within a former bank in the centre of town. The daily changing menu is chalked on the door of the old vault, which now houses the wines, and from the tiny kitchen comes forth flavoursome and generously priced dishes that you feel are doing you good. There’s a daily offal dish and the pasta is made in-house."
+Provender,"West End House, High Street, Melrose, TD6 9RU, United Kingdom","Melrose, United Kingdom","££","Modern British",-2.7225173,55.598304,+441896820319,https://guide.michelin.com/en/the-scottish-borders/melrose/restaurant/provender1154601,https://provendermelrose.com/,"Bib Gourmand",0,"Brunch,Wheelchair access","Melrose is certainly one of the more attractive Borders towns and Provender has become a part of its fabric now. Situated down a passageway just off the main street, it's a versatile place – offering everything from mid-morning eggs Benedict to a celebratory dinner kicked off with Cumbrae oysters. Binding it all together is great use of ingredients from the local estates and producers, be it fish from the North Sea or crab caught off the coast at Eyemouth. The set lunch menu offers good value for money."
+Popolo,"26 Rivington Street, Shoreditch, London, EC2A 3DU, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.0821058,51.5260492,+442077294299,https://guide.michelin.com/en/greater-london/london/restaurant/popolo,https://popoloshoreditch.com/,"Bib Gourmand",0,"Air conditioning","Skimmed concrete floors and exposed brick walls give this restaurant a utilitarian feel; sit at the counter and chat to the chefs as they work. Italian, Spanish and North African influences feature on the menu of small plates. Pasta is a highlight and classic, simply cooked dishes allow the ingredients to shine."
+"Hitchen's Barn","12 Burley Road, Oakham, LE15 6DH, United Kingdom","Oakham, United Kingdom","££","Modern British",-0.7262041,52.670097,+441572722255,https://guide.michelin.com/en/rutland/oakham/restaurant/hitchen-s-barn,https://www.hitchensbarn.co.uk/,"Bib Gourmand",0,"","Neil and Louise Hitchen have been working in restaurants around the world together for 20 years, with their latest venture set inside this pretty stone barn. There’s a rustic quality to the décor, which pairs nicely with the lovely warm welcome given by natural host Louise and her bright young team. Neil heads up the kitchen, producing good value, seasonal dishes that are so appealing you might struggle to choose – go for the Cornish turbot on the bone and you won’t be disappointed. The wine list is as well-priced as the food."
+"Sardine Factory","Quay Road, West Looe, Looe, PL13 2BX, United Kingdom","Looe, United Kingdom","££",Seafood,-4.4549325,50.3523883,+441503770262,https://guide.michelin.com/en/cornwall/looe/restaurant/sardine-factory,http://www.thesardinefactorylooe.com/,"Bib Gourmand",0,"Wheelchair access","A converted sardine factory on the quayside plays host to this laid-back and admirably well-run first floor restaurant which affords views across the harbour to East Looe. The extensive menu champions Cornish seafood across a range of tasty, well-priced dishes that have been prepared with evident care. The cooking is appealingly straightforward, with popular fish and shellfish dishes like moules marinière and crab linguine on the menu. Don't forget to try the fabulous sardines too, of course!"
+"Beckford Bottle Shop","5-8 Saville Row, Bath, BA1 2QP, United Kingdom","Bath, United Kingdom","££","Modern British",-2.3621436,51.3865028,+441225809302,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/beckford-bottle-shop,https://www.beckfordbottleshop.com/,"Bib Gourmand",0,"Interesting wine list,Terrace","In a great location at the top end of the city, this characterful spot combines the relaxed vibe of a wine bar with the great value cooking of a bistro. Tasty, carefully prepared small plates, like Bath chaps with Bramley apple, are served by a cheerful and helpful team. The wine list offers plenty of choice, but you can also choose a bottle from their shop next door and pay corkage to enjoy it while dining. Beckford Canteen, their sister operation, is just up the road and caters for a range of diners with an enticing all-day menu."
+"Ka Pao","Botanic Gardens Garage, 26 Vinicombe Street, Glasgow City, G12 8BE, United Kingdom","Glasgow City, United Kingdom","££",Asian,-4.2903888,55.8771492,+441414836990,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ka-pao,https://www.ka-pao.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The colourful sharing plates range from corn ribs to penang curry, blending sweet and spicy elements with great skill. Another branch is located in Edinburgh’s St James Quarter."
+"The Clifton","16 Regent Street, City of Bristol, BS8 4HG, United Kingdom","City of Bristol, United Kingdom","££","Regional Cuisine",-2.617977,51.4539431,+441174312002,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/the-clifton,http://www.thecliftonbristol.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The trendy suburb of Clifton is home to this rustic, aptly named pub from the team behind the Hare & Hounds in Aberthin, who've crossed the border to bring the same brand of unpretentious, locally inspired cooking to England. The menu includes both small plates and larger sharing options – like braised short rib or Cull Yaw shepherd’s pie – which are generous in both size and flavour. Well-priced wines and local ales are on hand for extra refreshment, and midweek sees a particularly good value lunch menu."
+"La Gordita","6 Montague Street, Dublin City, D02 XE65, Ireland","Dublin City, Ireland",$$,Spanish,-6.2646686,53.3365439,+35315313303,https://guide.michelin.com/en/dublin/dublin/restaurant/la-gordita,https://lagordita.ie,"Bib Gourmand",0,"Counter dining","There’s a simple, cosy quality to La Gordita thanks to its narrow dining room with a wooden floor, brown leather upholstery and soft lighting. It’s got a lively atmosphere too, a great accompaniment to the authentic Spanish sharing plates that pack in plenty of flavour – the terrific anchoas de Santoña is a real stand-out dish. Friendly service enhances the experience, and the extensive menu lets you sample as much as possible thanks to the sensible pricing."
+"Empire Empire","16 All Saints Road, North Kensington, London, W11 1HH, United Kingdom","London, United Kingdom","££",Indian,-0.2036855,51.5180143,+442039303658,https://guide.michelin.com/en/greater-london/london/restaurant/empire-empire,https://www.empire-empire.restaurant,"Bib Gourmand",0,"Air conditioning,Brunch","From the people behind the Gunpowder restaurants comes this neighbourhood spot specialising in cuisines from across Punjab and Northwest India. Expect plenty of biryani, butter chicken and kebabs on a menu that’s so appealing, the hardest decision is choosing what not to order; they even offer unlimited dum biryani for Sunday brunch. There is a loose disco theme and a cool vintage vibe, thanks largely to the fantastic jukebox and a photo booth."
+Marmo,"31 Baldwin Street, City of Bristol, BS1 1RG, United Kingdom","City of Bristol, United Kingdom","££",Italian,-2.5943617,51.4535493,+441173164987,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/marmo,https://www.marmo.restaurant/,"Bib Gourmand",0,"Air conditioning","The former Guardian Assurance Building sits in the heart of this bustling city and is a charming spot with plenty of character thanks to its high ceiling, parquet floor and panelled walls. The rustic look is a perfect fit for this on-trend osteria-cum-wine-bar, where Cosmo Sterck prepares a concise menu of flavour-packed Italian dishes in the open kitchen. His smiley wife Lily, meanwhile, takes care of the organic and biodynamic wines."
+Primeur,"116 Petherton Road, Canonbury, London, N5 2RT, United Kingdom","London, United Kingdom","££","Modern British",-0.0900885,51.5543915,+442072265271,https://guide.michelin.com/en/greater-london/london/restaurant/primeur,http://primeurn5.co.uk/,"Bib Gourmand",0,"Counter dining","A relaxed neighbourhood restaurant whose concertina doors fold back to reveal a quirky interior with counter seating around the edges and a huge communal table. Plates are small and designed for sharing; understated but packed with flavour – simplicity is key, allowing the ingredients to really shine."
+"José","104 Bermondsey Street, Southwark, London, SE1 3UB, United Kingdom","London, United Kingdom","££",Spanish,-0.0819124,51.5006012,+442074034902,https://guide.michelin.com/en/greater-london/london/restaurant/jose,https://josepizarro.com/venues/pizarro-restaurant-bermondsey/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","If it’s great tasting, great value, flavour-packed tapas you’re after, then you’ve come to the right place. José is rustic and ‘no-frills’, with an open kitchen, a counter, high level seating and a bustling atmosphere – but that’s all part of the appeal. The Acorn-fed Jamón Ibérico is a must."
+Farang,"72 Highbury Park, Highbury, London, N5 2XE, United Kingdom","London, United Kingdom","££",Thai,-0.0977828,51.5570116,+442072261609,https://guide.michelin.com/en/greater-london/london/restaurant/farang557348,https://faranglondon.co.uk/,"Bib Gourmand",0,"Air conditioning","It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. Each dish, be it the salted turmeric prawns or the whole sea bass with raspberry nahm jim, showcases the hallmarks of Thai cuisine: freshness, vibrancy and a lovely balance of the sweet and the sour. The ‘Feasting’ menus are great for groups, and you’ll find it hard to resist buying some of their homemade produce on the way out too."
+"Plaquemine Lock","139 Graham Street, Islington, London, N1 8LB, United Kingdom","London, United Kingdom","££","Creole, Cajun",-0.1004633,51.5326532,+442076881488,https://guide.michelin.com/en/greater-london/london/restaurant/plaquemine-lock,https://plaqlock.com/,"Bib Gourmand",0,"","A unique and very colourful pub named after a small city in Louisiana and with a menu centred around Creole and Cajun traditions. Dishes like gumbo with okra, blackened chicken, and crawfish with corn and potatoes are carefully cooked and packed with flavour. Big Easy style cocktails add to the fun."
+"Yr Hen Printworks","Carrier's Lane, Cardigan, SA43 1FA, United Kingdom","Cardigan, United Kingdom","££","Modern Cuisine",-4.659609,52.0821267,+441239612646,https://guide.michelin.com/en/ceredigion/cardigan_1726156/restaurant/yr-hen-printworks,https://www.yrhenprintworks.co.uk/,"Bib Gourmand",0,"Air conditioning","It was a stone chapel before its printworks days for the local paper, but now the building has been lovingly restored and feels fresh and modern – this is a real gem. The menu is all about small plates and some of the meat comes from the family farm. They know how to grill, smoke and pickle; the triple-cooked chips are great; and the desserts really hit the spot. Their strapline is ‘Drink, Dine, Unwind’ and you can easily do all three without breaking the bank."
+"The Green","3 The Green, Sherborne, DT9 3HY, United Kingdom","Sherborne, United Kingdom","££","Modern British",-2.5174638,50.9502139,+441935813821,https://guide.michelin.com/en/dorset/sherborne/restaurant/the-green,http://www.greenrestaurant.co.uk,"Bib Gourmand",0,Terrace,"A pretty, listed stone property with an enclosed garden terrace, this restaurant is a perfect fit for the picturesque market town of Sherborne. The charming interior features antique furniture, fresh flowers on every table and regularly changing artwork. The cooking is unfussy, placing the emphasis on the ingredients themselves so that the good quality produce is allowed to shine."
+Goldie,"128 Oliver Plunkett Street, Cork, T12 X5P8, Ireland","Cork, Ireland",$$,Seafood,-8.4684363,51.8984766,+353212398720,https://guide.michelin.com/en/cork/cork/restaurant/goldie,https://goldie.ie/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","A lively, on-trend seafood bistro with an open kitchen and a stripped-back feel; the tight-knit team offer friendly service and the feel is relaxed and informal. The daily menu offers well-priced, modern dishes which use a ‘gill-to-fin’ approach, making use of the whole catch from the smaller day boats."
+Kushi-Ya,"1A Cannon Court, Long Row, Nottingham, NG1 6JE, United Kingdom","Nottingham, United Kingdom","££",Japanese,-1.1527683,52.9542733,+441159411369,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/kushi-ya,https://kushi-ya.co.uk,"Bib Gourmand",0,"Counter dining","This simple yet inviting first floor space features an open kitchen and counter dining. The cooking is Japanese but we’re not talking sushi; instead, as the name suggests, they specialise in kushiyaki: skewers of meat and vegetables, cooked over a charcoal grill. Sharing is encouraged and prices are easy on the pocket. Extend the evening with a visit to their bar, Yokocho, a few steps away in Hurts Yard."
+Andria,"5 Lower Street, Dartmouth, TQ6 9AJ, United Kingdom","Dartmouth, United Kingdom","££","Modern Cuisine, European",-3.5783436,50.3500923,+441803833222,https://guide.michelin.com/en/devon/dartmouth/restaurant/andria,https://andriadartmouth.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Born in Paris, raised on Italian home cooking and trained in the UK, head chef Luca offers an original selection of modern European small plates at this delightful modern bistro. Ingredients from Brixham and Torbay take centre stage; the crab and the Brussels sprouts are must-tries."
+"Celentano's","Cathedral House Hotel, 28-32 Cathedral Square, Glasgow City, G4 0XA, United Kingdom","Glasgow City, United Kingdom","££",Italian,-4.2349737,55.861929,+441415523519,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/celentano-s,https://celentanosglasgow.com/,"Bib Gourmand",0,"Counter dining","Located in a small, boutique hotel in the Cathedral Quarter, this intimate restaurant comes with rustic décor, a black and white tiled floor and a buzzy vibe – all wrapped up inside a lovely 19th Century sandstone building. Top Scottish produce features heavily in the consummately seasoned Italian dishes, where pasta takes the lead; do yourself a favour and order the terrific beef fat potato strati as a side too. For drinks, why not opt for their homemade vermouth, limoncello, coffee liqueur or kombucha?"
+Richmond,"43 Richmond Street South, Dublin City, D02 X499, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.2647003,53.3311904,+35314788783,https://guide.michelin.com/en/dublin/dublin/restaurant/richmond,https://richmondrestaurant.ie/,"Bib Gourmand",0,"","The owner and his team bend over backwards to make sure you have a great time at this welcomingly worn, rustic shop conversion just outside the city centre. Skilfully prepared, traditionally based dishes are robust yet refined and allow each core seasonal ingredient to shine."
+manteca,"49-51 Curtain Road, Shoreditch, London, EC2A 3PT, United Kingdom","London, United Kingdom","££",Italian,-0.0804723,51.5240402,+442070336642,https://guide.michelin.com/en/greater-london/london/restaurant/manteca-1199276,https://www.mantecarestaurant.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining","After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing."
+Noto,"47a Thistle Street, Edinburgh, EH2 1DY, United Kingdom","Edinburgh, United Kingdom","££","Modern British",-3.1993193,55.9540219,+441312418518,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/noto,https://notoedinburgh.co.uk/,"Bib Gourmand",0,"Counter dining","Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert."
+"Sculthorpe Mill","Lynn Road, Sculthorpe, NR21 9QG, United Kingdom","Sculthorpe, United Kingdom","££","Modern British",0.80844,52.83726,+441328633001,https://guide.michelin.com/en/norfolk/sculthorpe/restaurant/sculthorpe-mill,https://www.sculthorpemill.uk,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This striking former mill dates back to 1757. It has been lovingly restored by sisters Siobhan and Caitriona Peyton, who have created a chic dining pub with contemporary bedrooms and a riverside terrace. The experienced chef offers well-judged, flavoursome cooking, with plenty of vegetarian options."
+"Wine & Brine","59 Main Street, Moira, BT67 0LQ, United Kingdom","Moira, United Kingdom","££","Modern Cuisine",-6.2266488,54.4805357,+442892610500,https://guide.michelin.com/en/lisburn-and-castlereagh/moira/restaurant/wine-brine,https://www.wineandbrine.co.uk/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This fine Georgian house on the main street comes with a comfortable dining room, brightened by the addition of an extension. From the open kitchen, the experienced chef-owner and his team use good quality Northern Irish ingredients to prepare dishes that are big on flavour and wholly satisfying. The menu changes regularly – and game season is always a highlight."
+"Root Wells","12 Sadler Street, Wells, BA5 2SE, United Kingdom","Wells, United Kingdom","££","Vegetarian, Modern Cuisine",-2.6460622,51.2096222,+441749672887,https://guide.michelin.com/en/somerset/wells/restaurant/root-wells,https://www.rootwells.co.uk/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","The views of Wells Cathedral alone are enough to attract anyone here, but add in an appealing veg-led menu of small plates, great prices and eager-to-please service, and you have a restaurant we’d all like to have on our doorstep. The chefs let the ingredients shine, showing just what wonderful flavours humble vegetables can achieve. While you decide what to order, ask for the fried cheese choux puffs – a smooth, utterly delicious treat."
+Sargasso,"Unit 13, Harbour Arm, Stone Pier, Margate, CT9 1AP, United Kingdom","Margate, United Kingdom","££","Modern Cuisine",1.3794152,51.3913176,+441843229270,https://guide.michelin.com/en/kent/margate/restaurant/sargasso,https://www.sargasso.bar/,"Bib Gourmand",0,"Counter dining,Terrace","The seaside outpost of London restaurant Brawn, Sargasso sits beside the harbour wall and comes with some great views. The ethos and the menu are similar: an almost daily-changing selection of 12-15 well-priced, wide-ranging seasonal dishes. Fish from the small local boats is a highlight."
+Thyme,"Custume Place, Strand Street, Athlone, N37F1W4, Ireland","Athlone, Ireland",$$,"Modern Cuisine",-7.9403616,53.4236062,+353906478850,https://guide.michelin.com/en/westmeath/athlone/restaurant/thyme,http://www.thymerestaurant.ie,"Bib Gourmand",0,"Air conditioning","The chef-owner here is one who’s constantly reinvesting in his beloved restaurant and is always on the search for great new local suppliers – whether that’s fresh vegetables or free-range pork – and the pride he has in his establishment is palpable. The two menus showcase the locality well, with dishes that are satisfying and flavoursome. Do try the cheeses, which are accompanied by homemade crackers made using grains from the brewery next door."
+Courthouse,"1 Monaghan Street, Carrickmacross, A81 X066, Ireland","Carrickmacross, Ireland",$$,"Regional Cuisine",-6.7193971,53.9779959,+353429692848,https://guide.michelin.com/en/monaghan/carrickmacross/restaurant/courthouse264941,https://www.courthouserestaurant.ie/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Relaxed, rustic restaurant featuring wooden floors, exposed ceiling rafters and bare brick; ask for table 20, by the window. Great value menus offer carefully prepared, flavourful dishes which are a lesson in self-restraint – their simplicity being a key part of their appeal. Friendly, efficient service."
+"Uno Mas","6 Aungier Street, Dublin City, D02 WN47, Ireland","Dublin City, Ireland",$$,"Mediterranean Cuisine",-6.2653266,53.3411166,+35314758538,https://guide.michelin.com/en/dublin/dublin/restaurant/uno-mas1154733,https://www.unomas.ie/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list","The best seats in the house are at the counter in this buzzing, good value restaurant run by enthusiastic, personable staff. Start with some Spanish-inspired nibbles from the ‘para picar’ section before choosing one of the well-executed, unfussy main dishes which come with many layers of flavour and texture. A dedicated sherry list and a vermouth-based cocktail selection offer appealing additions to your visit."
+"The Reindeer","Main Street, Hoveringham, NG14 7JR, United Kingdom","Hoveringham, United Kingdom","£","Traditional British",-0.9591836,53.0142399,+441159346071,https://guide.michelin.com/en/nottinghamshire/hoveringham_1733660/restaurant/the-reindeer,https://www.reindeerpub.com,"Bib Gourmand",0,"Car park,Terrace","You’ll find this friendly village pub tucked away down a narrow country lane. After undergoing a major revamp, it's become a bright and modern space, but still with a culinary focus on traditional pub favourites. Unfussy, classic dishes like bangers and mash - along with daily specials - are cooked with great care and using quality ingredients, resulting in appealing, flavourful food. Charming service and a prime view of the local cricket pitch help make a visit here even more enjoyable."
+"The Scran & Scallie","1 Comely Bank Road, Stockbridge, Edinburgh, EH4 1DT, United Kingdom","Edinburgh, United Kingdom","££","Scottish, Traditional Cuisine",-3.2146265,55.9591825,+441313326281,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-scran-scallie,https://scranandscallie.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Comfort food abounds at this relaxed operation from the Tom Kitchin stable, which positions itself as a real neighbourhood pub, but one that also happens to serve great tasting food. As this is one of the busiest eateries in Edinburgh, you need to make sure to book if you’re to indulge in the hearty joys of steak pie, fish & chips or haggis, neeps & tatties. Leave room for dessert too, as the sweet-toothed are well looked after here."
+"Ox and Finch","920 Sauchiehall Street, Glasgow City, G3 7TF, United Kingdom","Glasgow City, United Kingdom","££","Mediterranean Cuisine",-4.2847345,55.8657546,+441413398627,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ox-and-finch,https://www.oxandfinch.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Run like a well-oiled machine, this is a hugely likeable bistro with a rustic edge thanks to its tile-backed open kitchen and wines displayed in a huge metal cage. The Mediterranean dishes are big enough for sharing and showcase skilful use of simple ingredients, with the flavours really shining through. The appeal of the cooking is enhanced by its fantastic value for money, with delicious dishes like tubetti with brown butter, peas and guanciale an absolute steal."
+Palomar,"34 Rupert Street, Soho, London, W1D 6DN, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.132765,51.511258,+442074398777,https://guide.michelin.com/en/greater-london/london/restaurant/palomar,https://thepalomar.co.uk/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","The flavours of Jerusalem have found a home in the heart of London’s theatreland, thanks to this stylish and deservedly popular restaurant. A zinc kitchen counter runs back to an intimate, wood-panelled dining room, which is filled with an almighty bustle. Like the atmosphere, the cooking is inviting and invigorating, with the good value dishes including fabulous fresh breads, superior dips and a range of produce cooked over fire."
+Lark,"6A Angel Hill, Bury St Edmunds, IP33 1UZ, United Kingdom","Bury St Edmunds, United Kingdom","££","Modern Cuisine",0.7158749,52.2453019,+441284652244,https://guide.michelin.com/en/suffolk/bury-st-edmunds/restaurant/lark,https://larkrestaurant.co.uk/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This small, sweet building overlooks an abbey and a cathedral in the centre of this historic market town. Over the years, it has been a police station, a bus shelter and a florist; now it’s a pared-back restaurant with polished concrete floors and modern art adorning the whitewashed walls. Choose from a great range of modern small plates that deliver satisfying, carefully judged flavours with a definite Mediterranean influence. Dishes could include tempura courgette flower or sopressini cacio e pepe – if you can’t make your mind up, go for the ‘Kitchen Selection’."
+Kateh,"5 Warwick Place, Bayswater and Maida Vale, London, W9 2PX, United Kingdom","London, United Kingdom","££",Persian,-0.183753,51.5220669,+442072893393,https://guide.michelin.com/en/greater-london/london/restaurant/kateh,https://www.katehrestaurant.co.uk/,"Bib Gourmand",0,"Air conditioning","It’s wise to book ahead if you want to join the Little Venice locals who have long known what a jewel they have in the form of this buzzy, busy Persian restaurant; be sure ask for the ground floor rather than downstairs. Sharing plates, fresh salads, satisfying stews and expertly chargrilled meats served with lovely fluffy saffron rice, are all on offer – you’ll leave feeling satisfied and sated, and your wallet won’t take a battering either."
+"Touring Club","Stanwell Road, Penarth, CF64 2AD, United Kingdom","Penarth, United Kingdom","££","Modern British",-3.1736935,51.4373454,"",https://guide.michelin.com/en/the-vale-of-glamorgan/penarth/restaurant/touring-club,https://www.thetouring.club/,"Bib Gourmand",0,"Counter dining,Terrace","Inspired by a restaurant in Patagonia, this slick spot is a great place to while away the hours with a few drinks and accomplished small plates. The relaxed surroundings offer multiple areas to dine in, including a terrace and a kitchen counter bedecked with beautiful blue tiles. The menu ranges from snacks to the more substantial, with the unfussy approach resulting in simple, fresh-tasting dishes like crab on toast. Add in the friendly service and you’ll leave with a smile on your face – just ensure you get here on time as they don’t take bookings."
+"Lottie's","7-9 Rathgar Road, Rathmines, Dublin City, D06 R971, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.2669518,53.321629,+35315585969,https://guide.michelin.com/en/dublin/dublin/restaurant/lottie-s,https://lotties.ie,"Bib Gourmand",0,"Counter dining","There’s a terrific buzz in the air at this stylish brasserie-style restaurant, where the unfussy cooking is a fine accompaniment to the lively surroundings. Irish produce is the bedrock of the menu, in hearty, flavour-packed dishes like Andarl Farm pork chop with cabbage & violet mustard, parsnip and a cider jus. The early evening menu is a steal and an extensive choice of cocktails are on hand to kick things off."
+"Flint House","13 Hanningtons Lane, Brighton and Hove, BN1 1GS, United Kingdom","Brighton and Hove, United Kingdom","££","Modern Cuisine",-0.1399223,50.8222444,+441273916333,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/flint-house,https://www.flinthousebrighton.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Brighton’s famous Lanes district plays host to this fashionable brasserie hidden inside a red-brick and flint-stone house that was one home to the city's renowned Hannington's department store. Enjoy a drink on the terrace of the first-floor cocktail bar, then head down to the buzzy main room dominated by an open kitchen and a stainless-steel counter. There's something for everyone among the colourful small plates that take on global influences and burst with freshness and flavour. Many of the good value wines are also offered by the glass."
+Kudu,"119 Queen's Road, Southwark, London, SE15 2EZ, United Kingdom","London, United Kingdom","££","South African",-0.0594382,51.4738574,+442039500226,https://guide.michelin.com/en/greater-london/london/restaurant/kudu,https://www.kuducollective.com,"Bib Gourmand",0,"Brunch,Counter dining,Credit cards not accepted,Terrace","Kudu is run by a young husband and wife team, who attract an equally fun and youthful local clientele. Patrick’s South African roots are evident in dishes like the must-try scallop potjie and the ‘braai’ lamb neck – and the brioche-style bread with bacon butter is memorable. Sit up at the bar to see the care which the kitchen puts into the original dishes. Amy and her service team are delightful, and laughter fills the buzzy room."
+"The Three Horseshoes","74 Church Road, Fordham, CO6 3NJ, United Kingdom","Fordham, United Kingdom","££","Modern British",0.8020003,51.9182374,+441206240195,https://guide.michelin.com/en/cambridgeshire/fordham/restaurant/the-three-horseshoes,https://threehorseshoesfordham.com,"Bib Gourmand",0,"Car park,Terrace","From the wooden beams to the antique furniture, there’s a huge amount of character to this spacious pub that sits inside four former cottages. The welcoming feel of the inglenook fireplace is matched by the warmth and pride of the service team as they serve a selection of modern British dishes mixed with a few pub classics. Great care in the cooking allows strong, complementary flavours to shine through. On a summer’s day, make sure you head straight for the terrace."
+"The Mulberry","29 High Street, Falmouth, TR11 2AD, United Kingdom","Falmouth, United Kingdom","££","Modern Cuisine",-5.0714685,50.1569331,+441326761055,https://guide.michelin.com/en/cornwall/falmouth/restaurant/the-mulberry-1204549,https://themulberryfalmouth.co.uk,"Bib Gourmand",0,"","Tucked down a narrow passageway in the heart of town, you will find a set of steep steps that lead you down into this inviting basement restaurant. After a warm welcome from the caring team, you’ll be whisked into the smart, brightly lit dining room with terracotta flooring. Enjoy a cocktail or two while trying to decide between the 6 course tasting menu and a well-priced selection of small plates; dishes are wonderfully balanced and finely crafted, with the skill and originality of the chefs shining through. Save room for the sour cherry custard tart to finish."
+"The Pelican","45 All Saints Road, Notting Hill, London, W11 1HE, United Kingdom","London, United Kingdom","££","Traditional Cuisine",-0.2046482,51.5188298,+442045372880,https://guide.michelin.com/en/greater-london/london/restaurant/the-pelican,https://thepelicanw11.com/,"Bib Gourmand",0,"","Take a big old Victorian boozer and do it up, serve gutsy food with a British heart, and keep the menu flexible and the prices sensible – and you have a pub we’d all like to have at the end of our street. Clearly the residents of Notting Hill agree, as the place is packed to the rafters, so you'd be wise to book ahead before your visit. For fans of no-nonsense food packed with natural flavour, it really is the place to be; from whole roasted turbot to tomahawk steak, the chefs have the good sense to let their quality produce do the talking."
+"Éan","Druid Lane, Galway, H91 WD26, Ireland","Galway, Ireland",$$,"Modern Cuisine",-9.0534357,53.2709641,+35391447592,https://guide.michelin.com/en/galway/galway/restaurant/ean,https://www.eangalway.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","By day, this eatery by the Druid Theatre is a busy artisan bakery-cum-café, serving pastries, sandwiches, salads and soups. At night it transforms into a busy and warmly run wine bar-cum-restaurant offering natural, biodynamic and organic wines, alongside a short but appealing menu of creative, seasonal dishes designed for sharing. The squid toast with miso mayo has become everyone’s favourite dish."
+Pichet,"14-15 Trinity Street, Dublin City, D02 T998, Ireland","Dublin City, Ireland",$$,French,-6.2622465,53.3438552,+35316771060,https://guide.michelin.com/en/dublin/dublin/restaurant/pichet,http://pichet.ie/,"Bib Gourmand",0,"Air conditioning","You can’t miss the red signs and striped canopies of this buzzy brasserie – and its checkerboard flooring makes it equally striking inside. Enjoy snacks at the bar or classic French dishes in the main room; the parmesan agnolotti is a must-try. A good selection of wines are available by the glass or pichet."
+"Les 2 Garçons","14 Middle Lane, Crouch End, Haringey, London, N8 8PL, United Kingdom","London, United Kingdom","££",French,-0.12355,51.58102,+442083479834,https://guide.michelin.com/en/greater-london/london/restaurant/les-2-garcons,https://www.les2garconsbistro.com,"Bib Gourmand",0,"Air conditioning","The two garçons in question are Robert Reid and JC Slowik, both stalwarts of the London restaurant scene, and their experience is here to see in every element of this immensely likeable French bistro, which is far bigger than their previous place and thus better for coping with demand. Expect all the classics to be found on the menu or blackboard, whether that’s duck confit or escargots; the baba au rhum is not to be missed and the all-French wine list is appealing priced."
+"Plaza Khao Gaeng","Arcade Food Hall, 103-105 New Oxford Street, Bloomsbury, London, WC1A 1DB, United Kingdom","London, United Kingdom","£",Thai,-0.1295203,51.5162943,"",https://guide.michelin.com/en/greater-london/london/restaurant/plaza-khao-gaeng,https://plazakhaogaeng.com/,"Bib Gourmand",0,"Air conditioning","With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Klua King Muu (dry wok fried pork)."
+Cush,"by the Pier, Ballycotton, P25 FY94, Ireland","Ballycotton, Ireland",$$,"Modern Cuisine, Seafood",-8.0019275,51.8268501,+353214646768,https://guide.michelin.com/en/cork/ballycotton/restaurant/cush,https://cush.ie,"Bib Gourmand",0,"Great view,Wheelchair access","Family owned and run, Cush is a cosy, traditional pub with a smart, modern restaurant, comfy bedrooms and views out over the rooftops to the fishing boats in the harbour. Local produce features in hearty dishes, with seafood naturally to the fore, and guests are well looked after by the friendly team. A set menu is available in the pub area, with an à la carte and tasting menu on offer in the restaurant."
+"The Loch & The Tyne","10 Crimp Hill, Old Windsor, SL4 2QY, United Kingdom","Old Windsor, United Kingdom","££","British Contemporary",-0.5910703,51.4567787,+441753851470,https://guide.michelin.com/en/windsor-and-maidenhead/old-windsor/restaurant/the-loch-the-tyne,https://www.lochandtyne.com/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like a fabulous black pudding and haggis sausage roll, alongside the elegant ""King's Trifle"" dessert. Complete your visit with a stay in one of the luxuriously appointed bedrooms."
+"Sha-Roe Bistro","Main Street, Clonegall, Y21 KH61, Ireland","Clonegall, Ireland",$$,"Modern Cuisine",-6.6453964,52.692843,+353539375636,https://guide.michelin.com/en/carlow/clonegall/restaurant/sha-roe-bistro,https://sha-roe.ie/,"Bib Gourmand",0,"","A welcoming 17C former coaching inn set in a picturesque village; it’s a simple place with a relaxed, intimate feel and candlelit tables in the evenings. Menus offer carefully presented, unfussy dishes with clear flavours and a classical base. Sourcing of local and farmers’ market ingredients is paramount."
+"Aldridge Lodge","Aldridge Lodge, Duncannon, Y34 W650, Ireland","Duncannon, Ireland",$$,"Country cooking",-6.9092443,52.2172316,+35351389116,https://guide.michelin.com/en/wexford/duncannon/restaurant/aldridge-lodge,http://www.aldridgelodge.com,"Bib Gourmand",0,"Car park,Garden or park,Terrace","This attractive house is set in a great rural location and run by cheery owners. The constantly evolving menu offers tasty homemade bread and veg from the kitchen garden. The focus is on good value fish and shellfish (the owner’s father is a local fisherman), with some Asian and fusion influences. Homely bedrooms come with hot water bottles and home-baked cookies."
+"The Bonnie Badger","Main Street, Gullane, EH31 2AB, United Kingdom","Gullane, United Kingdom","££","Modern British",-2.8309937,56.0351457,+441620621111,https://guide.michelin.com/en/east-lothian/gullane/restaurant/bonnie-badger,https://bonniebadger.com/,"Bib Gourmand",0,"Interesting wine list,Wheelchair access","Tom and Michaela Kitchin have created their version of a pub in an old coaching inn dating from 1836. The bar serves pub classics, the dining room offers dishes with a 'nature to plate' philosophy and, in the garden, dishes are cooked on a Big Green Egg. Super comfy bedrooms showcase Scottish designers."
+Noble,"27a Church Road, Holywood, BT18 9BU, United Kingdom","Holywood, United Kingdom","££","Modern Cuisine",-5.8333093,54.6414093,+442890425655,https://guide.michelin.com/en/ards-and-north-down/holywood/restaurant/noble,https://nobleholywood.com/,"Bib Gourmand",0,"","Hidden away in the centre of town is this compact little restaurant where the service is warm and genuine, and a happy buzz fills the air. Snacks are served in the bar downstairs, while the upstairs is home to the full à la carte of excellent value dishes. Boldly flavoured elements like confit garlic pepperonata enliven the unfussy cooking, whose visual simplicity belies its delicious intensity. Be sure to check out the daily specials on the blackboard and, for dessert, don’t miss the chocolate délice."
+"Everett's","22 High Street, Waterford, X91 Y983, Ireland","Waterford, Ireland",$$,"Modern Cuisine",-7.1082172,52.2605009,+35351325174,https://guide.michelin.com/en/waterford/waterford/restaurant/everett-s,https://www.everetts.ie/,"Bib Gourmand",0,"Air conditioning","This proudly run, welcoming bistro is set in the heart of the city and dates from the 15C; sit on the ground floor with its barrel-fronted bar or in the intimate vaulted brick cellar. Modern menus showcase the best of the Irish larder and generously-sized dishes are assured, refined and full of flavour."
+Paradise,"61 Rupert Street, Soho, London, W1D 7PW, United Kingdom","London, United Kingdom","£££","Sri Lankan, Contemporary",-0.1337855,51.5122031,"",https://guide.michelin.com/en/greater-london/london/restaurant/paradise,https://paradisesoho.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Paradise feels like the epitome of a Soho restaurant, providing excellent value and bringing an international cuisine to London's diners. In this case, it is the full breadth of Sri Lankan cooking that is on offer, incorporating family recipes that have taken influences from Portuguese, Malay, South Indian and Dutch cuisine. There is a terrific, inviting warmth to the often spicy dishes, like the long aubergine and jaggery moju. Whatever you order, be sure to accompany it with the delectable lamb fat infused paratha roti."
+COR,"81 North Street, Bedminster, City of Bristol, BS3 1ES, United Kingdom","City of Bristol, United Kingdom","££","Modern British",-2.6049987,51.4406064,+441179112986,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/cor,http://www.correstaurant.com,"Bib Gourmand",0,"Air conditioning,Counter dining","The epitome of a neighbourhood restaurant, COR is imbued with an air of contagious positivity that is a perfect fit for this buzzy area of Bristol. Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine. The dishes take on a similarly Mediterranean influence, as evidenced by the option of boquerones or burrata to kick things off. Save some room for pudding, because the crème caramel is a real treat."
+Waterman,"5 Hill Street, Belfast, BT1 2NG, United Kingdom","Belfast, United Kingdom","££","European Contemporary",-5.9267975,54.6017969,+442890434310,https://guide.michelin.com/en/belfast-region/belfast/restaurant/waterman,https://www.waterman.restaurant/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Nothing beats the buzz of a big bistro and, judging by the numbers who flock here, the locals heartily agree. The modern, unfussy dishes are influenced by Europe, with Italy holding sway – this is the kind of food you could happily eat every day. Prices, too, are excellent, particularly considering its city centre location. The period building also houses a cookery school and event space."
+Berenjak,"27 Romilly Street, Soho, London, W1D 5AL, United Kingdom","London, United Kingdom","££",Persian,-0.1307286,51.513031,+442033198120,https://guide.michelin.com/en/greater-london/london/restaurant/berenjak,https://berenjaklondon.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Based on the hole-in-the-wall 'kabab' houses of Tehran, with exposed brick and painted plasterwork; the best place to sit is at the open kitchen counter opposite the tandoor and the mangal barbecue. Cooking is fresh and tasty; try the coal-cooked aubergine and the goat shoulder kabab."
+"The Bull","Sheep Street, Charlbury, OX7 3RR, United Kingdom","Charlbury, United Kingdom","££","Traditional Cuisine",-1.4823543,51.8727353,+441608656957,https://guide.michelin.com/en/oxfordshire/charlbury_1726272/restaurant/the-bull-499728,https://thebullcharlbury.com/,"Bib Gourmand",0,Terrace,"The duo behind The Pelican in London have returned home to the Cotswolds to open this 16C pub that oozes character and boasts flagged floors, timbered ceilings, plenty of exposed Cotswold stone and twin open fires. There is a relaxed and intimate feel to the place, and an understated quality to the simple, traditional cooking. Dishes like cured trout with green tomatoes use first-rate ingredients and deliver bags of flavour. Dining here is a hearty, satisfying experience, while bedrooms in The Barn are the icing on the cake."
+"Amy Austin","Unit 1,  Drury Street Car Park, Dublin City, D02 PH26, Ireland","Dublin City, Ireland",$$,"Modern Cuisine, Asian Influences",-6.2638842,53.3416354,+35315486255,https://guide.michelin.com/en/dublin/dublin/restaurant/amy-austin,https://amyaustin.ie,"Bib Gourmand",0,"Air conditioning,Counter dining","There is a palpable buzz to the atmosphere as soon as you set foot in this quirky restaurant in a lively area of the city. It’s not just the wine on tap that makes this such a popular spot – although it must help – but the superior small plates that offer detailed, precise cooking for a reasonable price tag. Grab a stool at one of the high-top tables, or perhaps in front of the open kitchen, to enjoy globally influenced dishes like scallop crudo and Moroccan-style lamb rump. Friendly service and signature cocktails help to keep the good vibes flowing."
+"Ichigo Ichie Bistro & Natural Wine","5 Fenns Quay, Sheares Street, Cork, T12 RY7Y, Ireland","Cork, Ireland",$$,Japanese,-8.4798857,51.8980515,+353214279997,https://guide.michelin.com/en/cork/cork/restaurant/ichigo-ichie-bistro-natural-wine,https://ichigoichie.ie,"Bib Gourmand",0,"Air conditioning,Counter dining","Don’t be fooled by the unassuming, mirror-glazed façade; once you enter this popular Japanese bistro, you’ll be greeted by the almighty buzz of many contented diners. A relaxed, lively reimagining of the former Ichigo Ichie, the emphasis here is on fairly priced, unfussy dishes that use quality produce. You mustn’t leave without trying the matcha panna cotta with lychee ice cream, or sampling one of their carefully sourced natural wines. The friendly, well-orchestrated service team enhance the experience."
+Istok,"Gospodar Jevremova 50, Belgrade, 11000, Serbia","Belgrade, Serbia","€",Vietnamese,20.4628399,44.8188482,+381113281360,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/istok,http://istokrestoran.com/,"Bib Gourmand",0,Terrace,"Situated just a stone’s throw from the lively town centre, this elegant restaurant with a South Asian ambience serves generously portioned dishes, some of which are available in half-portions allowing guests to sample different specialities. We particularly enjoyed the vegetarian “Goi Cuon” (summer rolls) and the delicious, classic steamed dumplings filled with shrimp and pork. Every dish is served with colourful dips to make them even more appetising."
+"Iva New Balkan Cuisine","Kneginje Ljubice 11, Belgrade, 11000, Serbia","Belgrade, Serbia","€","Modern Cuisine",20.4610962,44.8197396,+381113285007,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/iva-new-balkan-cuisine,https://newbalkancuisine.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The idea behind this interesting gastronomic project is simple and topical – to bring local style and flavours closer to the way people consume and perceive “eating” nowadays. The menu is extensive and based mainly on traditional recipes that have been given a subtle lighter touch while still remaining faithful to their original style and flavour, largely thanks to the use of local ingredients. The modern and minimalist dining room has an ambience that feels immediately welcoming."
+"Baan Suan Lung Khai","4170, Taling Ngam, Ko Samui, 84140, Thailand","Ko Samui, Thailand","฿฿",Seafood,99.9485477,9.4293957,+66814162244,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/baan-suan-lung-khai,"","Bib Gourmand",0,"Car park,Garden or park","Uncle Khai’s garden house, located on the chef-owner’s coconut plantation, is a labour of love. He sources seafood from his friends, local fishermen, and serves local and Southern Thai cuisine using the freshest ingredients of the day. Diners, who must book a day in advance, can enjoy fresh oysters and grilled seafood on the alfresco wooden-decked veranda with an open kitchen."
+"Baan Pu Karn","347 Ban Mai, Phra Nakhon Si Ayutthaya, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5297454,14.3930994,+66622644236,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-pu-karn,"","Bib Gourmand",0,"Car park","This simple eatery is set in the chef-owner's house. The mouthwatering Thai dishes are made from local ingredients and fresh seafood that’s hard to find in this province. This is good cooking and well-seasoned recipes with lovely herbal aromas and the natural umami of shrimps and crab meat. The kitchen sometimes closes early if dishes sell out, so it’s best to call ahead or arrive early. And booking a table at the weekend is a necessity."
+"Khanom Jeen Pradok Ban Kru Yod","628/8 Mittraphap Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,102.0615824,14.960031,+66819999443,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/khanom-jeen-kru-yod,"","Bib Gourmand",0,"","The former music teacher is an artist of many stripes. Artisanal souvenirs and musical instruments are on display at the entrance of this newly renovated shop. Their signature is a kanom jeen set with a choice of a range of curries. Chicken wing lovers should definitely order the deep-fried wings marinated in fish sauce and served with curry. If Kru Yod has time away from the kitchen, you may be treated to a rendition on one of his homemade instruments."
+"View Mun","289 Mu 7, Mu Ban Thap Thai, Chaeramae, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Isan,104.8155507,15.2206618,+66945383939,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/view-mun,"","Bib Gourmand",0,"Air conditioning,Car park,Great view","This riverside restaurant is decorated in a dark regal style – black painted wood with red and gold trim – from the era of the former Lan Chang province. It serves a grand selection of local fish, deboned, in a quintessentially Isan style. The terrace seats are made from dark tree stumps set around rugged wooden tables. It’s an idyllic setting to experience gorgeous sunset views where there has been very little development; just the spectacle of nature."
+"Krua Jay Sim","98/17 Mu 2, Soi Khun Kaeo 12, Khun Kaeo, Nakhon Chai Si, Nakhon Pathom, 73120, Thailand","Nakhon Pathom, Thailand","฿฿",Thai,100.216059,13.7769377,+66813514569,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/krua-jay-sim,"","Bib Gourmand",0,"Car park,Cash only","Four times in a decade, this Thai restaurant changed locations before finally opening on the chef-owner’s land in Nakhon Pathom. Each time, regulars followed along for its flavoursome local dishes, including some, like stir-fried sesbania with shrimp paste, that cannot be found elsewhere. The current digs are in an open-air pavilion on a country lane with tranquil lotus pond views. Try the roasted pork neck with Jaew and the spicy mackerel soup with madan fruit."
+"Aunglo by Yangrak","6/8, Decho Road, Suriyawong, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿","Thai contemporary",100.5251145,13.7265062,+66989655996,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/aunglo-by-yangrak,"","Bib Gourmand",0,"Air conditioning,Counter dining","Aunglo presents modern Thai fare inspired by street food culture using an ancient Thai charcoal stove, or aunglo. Presented in a Japanese izakaya style, the counter bar faces an open kitchen with more seating upstairs, suitable for private or group dining. The menu is composed of small dishes, skewers and a few desserts. And the savoury dishes are mostly cooked on the charcoal flame, so a smoky aroma accompanies the intense Thai flavours, herbs and spices."
+"Ann Tha Din Daeng","167 Tha Din Daeng Road, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿",Seafood,100.5023067,13.7328153,+66816950597,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ann-tha-din-daeng,"","Bib Gourmand",0,"Air conditioning,Cash only","In an area proclaimed by locals as Little China Town, Ms. Ann has been serving seafood for almost two decades, having recently upgraded from street cart to this address. The showstoppers are stir-fried fresh prawns with garlic and pepper, and sea bass soup with ginger and pickled plum."
+"Khun Jaeng Guay Tiew Pak Mor Kao Wang","246/4 Lang Mueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Thai,102.8365383,16.4248289,+66850001668,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khun-jaeng-guay-tiew-pak-mor-kao-wang,https://restaurant-51395.business.site,"Bib Gourmand",0,"Cash only","This shop peddles perfect rice dumplings and tapioca balls – a skill passed on by the chef's mother, who plied her trade in Bangkok for 30 years. The tangy tom yum soup with egg is a must and the garlic chive dumplings are exceptional."
+"Nai Ho Chicken Rice","88/14 Mu 4, Sisa Thong, Nakhon Chai Si, Nakhon Pathom, 73120, Thailand","Nakhon Pathom, Thailand","฿","Street Food",100.1469208,13.8211801,+66817767329,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/nai-ho-chicken-rice,"","Bib Gourmand",0,"Car park,Credit cards not accepted","Singaporean chef, Ah Ho, cooks locally raised chickens using his family’s recipes. The chicken has a succulent meat, thin skin, light soya and sesame sauce, chicken broth and aromatic rice. The chicken offal sells out early every day. Don’t be surprised if the queue takes 1-2 hours."
+"Ton Mayom","23/1 Mu 6, Thep Krasattri Road, Ratsada, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3913607,7.9090367,+66944292265,https://guide.michelin.com/en/phuket-region/phuket/restaurant/ton-mayom,"","Bib Gourmand",0,"Credit cards not accepted","The Mayom (star gooseberry) is a local tree located at the front of this outlet that offers a shady setting. They serve fried local fish with an aromatic curry and Southern Thai sour curry soup with seabass and young coconut shoots. The signatures are delicious and a must-try."
+"Jun Hom","8/3 Mu 5, Mae Nam, Ko Samui, 84330, Thailand","Ko Samui, Thailand","฿฿",Seafood,99.9559792,9.5798039,+6677602008,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/jun-hom,"","Bib Gourmand",0,"Car park,Cash only,Great view","This unpretentious, open-air eatery is a local gem on the island, offering an affordable opportunity to taste simple, local dishes in a knockout beach location. The portions are hearty, modestly priced and lip-smacking, as the salty, crispy appetiser of deep-fried local silver sillago illustrates. The stir-fried squid is tender and beautifully cooked in a sweet, flavourful sauce and steeped in a lemongrass aroma. Alfresco dining on a blissful beach location."
+Charmgang,"14, Soi Charoenkrung 35 (Nakhon Kasem 5), Talat Noi, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿฿",Thai,100.5150989,13.7327896,+66988823251,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/charmgang,"","Bib Gourmand",0,"Air conditioning","A young crowd sips on cocktails in this trendy hangout, where the décor and lighting render a ruddy hue. The smart menu uses local ingredients to create interesting new textures while preserving Thai authenticity. The barbeque smoked pork with young mango salad is a tasty creation; the crunchy, sour fruit hitting it off with crispy shallots and cha-muang leaves. The seared scallop on crispy coconut milk cupcake has a moist texture with crisp snow peas."
+"Sum Gradang Nga","31/57-59 Soi Donnok 8/1, Donnok Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿฿","Southern Thai",99.3249909,9.135114,+6677216528,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/sum-gradang-nga,"","Bib Gourmand",0,"Air conditioning,Car park","Set in a charming house surrounded by ylang-ylang plants, Sum Gradang Nga is a hit with the locals for its Southern Thai cuisine bursting with gutsy flavours. Take the spicy pork cartilage with piquant seasoning, for example. Alternatively, the crab curry, which exudes umami, is served with vermicelli, fresh vegetables and a sweet-sour cucumber salad. Two dining areas: an alfresco space shaded by trees and a cool interior with a pastel pink décor."
+"Kin Kub Koi","83/3 Phuttha Monthon Sai 2 Road, Sala Thammasop, Thawi Watthana, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Seafood,100.3938304,13.7777516,+66898149424,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/kin-kub-koi,"","Bib Gourmand",0,"Car park,Wheelchair access","The chef-owner here knows seafood. Not only does her family run a wholesale seafood business, but she also ran the previous incarnation of this place in Samut Sakhon for years before moving it here. The results are skilfully cooked dishes made from choice seafood, like standouts grilled river prawns and stir-fried crab with bitter beans and shrimp paste. Two dining zones (with and without AC) are available; both face a leafy courtyard."
+"Magnolia Café","131/70, 131/82 Rattanakosin Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 503200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9971014,18.8005618,+66616848222,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/magnolia-cafe,"","Bib Gourmand",0,"Air conditioning","With just four large communal tables, Magnolia is a simple, cosy spot enlivened by bold colours, vintage décor, and chandeliers. Their à la carte menu offers tasty, well presented fare from across Thailand. Dishes are distinguished by vivid, gutsy flavours; fried sun-dried squid with peanut sauce and fresh watermelon with desiccated salmon are exemplars. In lieu of a dessert menu, they serve lovely complimentary pandan pudding. Do visit their wine shop next door."
+"Fried Banana Rama 5 (Bang Kruai - Sai Noi Road)","116 Bang Kruai - Sai Noi Road, Bang Si Thong, Bang Kruai, Nonthaburi, 11130, Thailand","Nonthaburi, Thailand","฿","Street Food",100.47929,13.8231029,+66838185566,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/fried-banana-rama-5,"","Bib Gourmand",0,"Cash only","Every day, in a small alley in Nonthaburi, a long queue forms for the deep-fried battered banana with its crispy golden-brown texture. A special machine removes the excess oil to ensure the crispy finish. Other treats include taro and potato, and a deep-fried potato dough ball."
+"Hong Khao Tom Pla","5 Kra Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Traditional Cuisine",98.3931984,7.876661,+6676214877,https://guide.michelin.com/en/phuket-region/phuket/restaurant/hong-khao-tom-pla,"","Bib Gourmand",0,"Cash only","Named after its signature fish porridge, this feels like something between a snack bar and restaurant. The owner is the only chef. The delectable wok-fried crab uses a curry powder that absorbs nicely into the fresh, sweet meat. They use local ingredients and produce well-balanced flavours."
+"Somsak Pu Ob (Charoen Rat)","Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿","Street Food",100.495455,13.7254396,+66814000542,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somsak-pu-ob-charoen-rat,"","Bib Gourmand",0,"Cash only","This cart serves some of the best steamed crabs or prawns on glass noodles at wallet-friendly prices. Make sure you stir the noodles to soak up the tasty juices. It has a few branches, but this is where it all started. Come early or the wait will be long."
+"Choy (Phuttha Monthon Sai 2)","9/19 Phuttha Monthon Sai 2 Road, Bang Khae Nuea, Bang Khae, Bangkok, 10160, Thailand","Bangkok, Thailand","฿",Asian,100.39562,13.717711,+66952642226,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/choy-phuttha-monthon-sai-2,https://www.choypedyang.com,"Bib Gourmand",0,"Car park,Cash only","A little out of the way but this is one of the best kept secrets for roast duck with egg noodles. Try the signature duck noodles with shrimp wonton in Tom Yam soup. Choy is named after the owner; the duck recipe came from his father."
+"Por. Pochaya","654-656 Wisut Kasat Road, Ban Phan Thom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5064441,13.7603746,+6622824363,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/por-pochaya,"","Bib Gourmand",0,"Cash only","For over half a century, unwavering quality and rare dishes have kept loyal fans visiting this traditional Thai-Chinese spot, which is now run by the third generation of the same family. Among the top-sellers are crab omelette and stir-fried beef with cumin leaves. Crowds are to be expected, so make sure you book to avoid disappointment. It’s closed on weekends and holidays."
+Takola,"Devasom Khao Lak Beach Resort & Villas, 79 Mu 3, Khuekkhak, Takua Pa, Phang-Nga, 82220, Thailand","Phang-Nga, Thailand","฿฿",Thai,98.2413889,8.6950787,+6676592277,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/takola,https://www.devasom.com/khaolak/dining/takola-thai-restaurant-khao-lak,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","Set in lush gardens by Khuekkhak beach, Takola is named after the Takua Pa city’s former title when it was a major spice trading port. Their ancient and original cooking methods produce intense traditional and southern Thai flavours. The fried fish fillet is a large seabass topped with a tamarind-based, sweet and sour sauce that works wonderfully with the freshness of the fish and the basil’s fragrance. The Thai crab dip with crab meat also gets the nod."
+Burapa,"26 Soi Sukhumvit 11, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5569288,13.7447602,+6620121423,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/burapa,"","Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","This Orient Express-themed restaurant aims to take diners on a journey from east to north-east Thailand via flavoursome cooking that joins culinary elements from Isan and the province of Trat. The ground floor is designed to look like a luxury train bar – perfect for enjoying one of their many signature cocktails –  then the 1st and 2nd floors resemble the business and first-class carriages respectively. The well-priced dishes use recipes from the owner’s mother. Booking is essential."
+"100 Mahaseth","100 Mahaseth Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Isan,100.5183206,13.7290445,+6622350023,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/100-mahaseth,https://www.100mahaseth.com,"Bib Gourmand",0,"Air conditioning","This nose-to-tail inspired offal restaurant serves elevated Isan fare made from quality ingredients sourced from local Thai farmers. The chef puts great care into balancing flavours and presenting attractive plates – and this is evident with dishes like the aged beef tongue and the fried offal chips. Guests are served in a dining room that matches the rustic with the industrial; a dry-aging meat cabinet adds a modern touch. Don’t forget to check the blackboard for aged steak specials."
+"Jao Nai Fish Ball (Bang Khae Road)","103/14 Bang Khae Road, Bang Khae, Bangkok, 10160, Thailand","Bangkok, Thailand","฿",Noodles,100.42131,13.697419,+66989294099,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jao-nai-fish-ball,"","Bib Gourmand",0,"Cash only","Nestled in a vintage townhouse, this popular street food joint serves up savory fish ball noodle soup. Expect fresh, made-to-order meals that might require a wait due to the frequent bustle. However, the wait pays off with homemade seafood like fish balls, fish dumplings, and fish cakes, all enhancing the soup's umami taste."
+"Baan Landai","252/13-14 Phra Pok Klao Road, Si Phum, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.987436,18.7941249,+66658484464,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/baan-landai,"","Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Don’t let the slightly unkempt exterior keep you from visiting Chef Landai’s eponymous restaurant, where he practises the craft he learned from his mother. The interior exudes charm with its eclectic adornments and window to the kitchen where chefs whip up pan-Thai dishes like flavourful pork ribs with red wine sauce (plus several veggie offerings). Pair with flower tea, mocktails, or cocktails, and finish with mung bean marzipan and egg yolk in coconut milk."
+"Aunt Aoy Kitchen","377 2 Chiang Rai Road, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿",Thai,98.964349,18.7952137,+66817160938,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/aunt-aoy-kitchen-1202594,"","Bib Gourmand",0,"Air conditioning,Cash only","The décor is simple, with a display of photos and messages on post-it notes from customers gone by. Aunt Aoy spent much of her career cooking in hotel kitchens. Her expertise is realised in the fluffy yet crispy Chef Omelette with stir-fried minced pork, salted egg and pork crackling."
+Praprai,"345/1-2 Airport Road, Ban Pet, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.78071,16.47292,+66819749853,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/praprai,"","Bib Gourmand",0,"Air conditioning","Arrivals and departures are better with a stopover at this simple restaurant in front of Khon Kaen Airport. For more than two decades, Prapai’s friendly owners have been serving authentic Isan dishes made with fresh local ingredients that change with the season. To experience traditional Isan cooking, try deep-fried sour fish or the off-menu Somtum in fermented fish sauce with salted crab."
+"Jok Guay Jab Tom Sen Bat Queue","123/20 Namueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8338556,16.4290596,+66866465056,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/jok-guay-jab-tom-sen-bat-queue,"","Bib Gourmand",0,"Cash only","This eatery has been serving rice porridge, Vietnamese noodles with pork rib soup, and glass noodles with chicken feet for 30 years. Try adding chả lụa ham and soft-boiled egg for extra indulgence. Eat in to avoid the takeaway queue."
+"So Jeng","599/3-4 Mu 2 Chaeng Sanit Road, Nai Mueang, Ban Phai, Khon Kaen, 40110, Thailand","Khon Kaen, Thailand","฿",Isan,102.7356329,16.0578636,+6643274031,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/so-jeng,"","Bib Gourmand",0,"Cash only","After starting several unsuccessful businesses, the owners of this Isan-style beef place gave it one last shot and named it So Jeng, or “surrender to failing” – it was a surprise hit and 40 years later, locals still frequent it for delicious budget-friendly meals and cheerful service. The no-frills shophouse setting naturally puts the spotlight on the food here, with the grilled beef sausage and the spicy clear soup with beef and beef offal shining brightest."
+"Kaeng Pa (Loong Sa-Nga)","285/162-3 Soi Ngam Wong Wan 23 Lane 11, Bang Khen,  Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.5356793,13.8652189,+6629529992,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/kaeng-pa-loong-sa-nga,"","Bib Gourmand",0,"Air conditioning","Run by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must."
+"Elvis Suki (Soi Yotse)","200/37 Soi Yotse, Phlapphla Chai Road, Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿",Noodles,100.5144761,13.7489129,+66947828223,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elvis-suki-soi-yotse,http://www.elvissuki.com,"Bib Gourmand",0,"Cash only","The king reigns supreme. Elvis Suki rules over local competition having dished up the same delicious recipes for 30 years. Seafood, beef or pork sukiyaki come in a secret eggy sauce with a smoky aroma. The grilled scallops, squid and cockles with spicy sauce are also delectable."
+Salaloy,"52/2 Wiset Road, Rawai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿",Seafood,98.3257581,7.7745658,+66653954253,https://guide.michelin.com/en/phuket-region/phuket/restaurant/salaloy,"","Bib Gourmand",0,"Car park,Cash only,Great view","The focus of this casual Rawai Beach eatery is on fresh, expertly cooked seafood. Among the highlights are shrimp paste dip served with vegetables, and soft-boiled wing shells and deep-fried Sillago fish with turmeric powder – dishes to inspire diners to return and explore the rest of the menu. The outdoor eating area, opposite the main dining room, is a well-shaded and relaxing spot to enjoy a meal. Be early or some seafood ingredients may run out."
+"Khanom Bueang Wan Phueng Noi (Chok Chai 4)","134 Chok Chai 4, Soi 54 Yaek 5, Lat Phrao, Bangkok, 10230, Thailand","Bangkok, Thailand","฿","Street Food",100.60023,13.8160267,+66813470020,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/khanom-bueang-wan-phueng-noi-chok-chai-4,"","Bib Gourmand",0,"Cash only","This shop is entirely devoted to the delicious dessert known as Khanom Bueang. These crepes are crispy and topped with just the right ratio of aromatic coconut cream, sweet egg floss, and young coconut slices. Be sure to arrive near opening time to avoid a wait."
+Bunloet,"360 Soi Nakhon Sawan 8, Nakhon Sawan Road, Wat Sommanat, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5121971,13.7597232,+66626249269,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bunloet,"","Bib Gourmand",0,"Air conditioning,Cash only","This enduring street food stall is renowned for its egg noodles with grilled pork, prepared using an unchanged recipe for over 40 years. The secret lies in marinating pork rump slices for four hours in a mix of soy sauce, sugar, salt, and pepper before grilling over charcoal. The well-cooked noodles have a soft, sticky texture, served in a flavourful pork bone broth."
+"Pa Lek Boat Noodles","Bang Lan Road (opposite to Maha That temple), Tha Wasukri, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5691202,14.3554715,+66898047418,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pa-lek-boat-noodles,"","Bib Gourmand",0,"Cash only","This third-generation family-run street food joint has been offering tasty boat noodles for over five decades. Their experience shines through in the delicious broth, well-balanced in flavours. Try their pork or beef boat noodles for great value, or consider the recommended dry tom yum-style egg noodles with pork. The friendly owners' hospitality attracts a bustling lunch crowd."
+"Krua Apsorn (Sam Sen)","503 Sam Sen Road, Wachira Payaban, Dusit, Bangkok, 10300, Thailand","Bangkok, Thailand","฿฿",Thai,100.50626,13.77411,+6626688788,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/krua-apsorn-sam-sen,"","Bib Gourmand",0,"Air conditioning,Cash only","This family-run stall is inevitably a hit with anyone who eats here, including patrons such as the Thai royal family. The simplicity of the exterior belies the gem of a Thai kitchen hidden inside. Some dishes are unique and feature the family's secret recipes. The stir-fried pork with bird's-eye chilli is tender and bursting with herbal aromas. The signature yellow curry with large prawns and crispy lotus root strikes the perfect blend of sour, spicy and sweet."
+"Jidori Cuisine Ken","10/12 Soi Sukhumvit 26, Sukhumvit Road, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Japanese,100.570145,13.728455,+6626613457,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jidori-cuisine-ken,http://www.jidori-cusine-ken.com/en,"Bib Gourmand",0,"Air conditioning,Counter dining","Jidori roughly translates as ‘premium chicken’. In a friendly, welcoming atmosphere, the signature chicken skewer menu is available in 5, 8 or 10 courses. The chef masterfully uses a range of chicken parts to conjure up different flavours and textures and adds salt throughout the process which enhances the underlying smoky complexity. Save room for the homemade Japanese Ken custard – a decadent caramel dessert that manages to avoid the cloyingly sweet trap."
+"A Pong Mae Sunee","99 Soi Soon Uthit, Yaowarat Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3875385,7.8858698,+66867437557,https://guide.michelin.com/en/phuket-region/phuket/restaurant/a-pong-mae-sunee,"","Bib Gourmand",0,"Cash only","For over five years, Sunee’s street food stall has been renowned for its Khanom A Pong—delicious coconut crepes. Cooked in mini woks over charcoal, the crepes are unique for their light, crispy shell and soft centre—a perfect balance of sweetness and creamy coconut. Be sure to arrive early at this beloved stall to experience these irresistible snacks."
+"Pa Pu Boat Noodles","1/36 Mu 5 Chao Chet, Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿",Noodles,100.381552,14.3163552,+66816527935,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pa-pu-boat-noodles,"","Bib Gourmand",0,"Car park,Cash only","Octogenarian Pa Pu is the talent behind the recipes in this simple shop next to the local rice field. The signature boat noodles with shredded chicken or pork and soft eggs are a delicacy. There’s no need to add any condiments; Pa Pu produces the perfect blend of flavours every time."
+"Som Tum Jinda","63/1 Phichitrangsan Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Isan,104.8688754,15.2341258,+6645255223,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/som-tum-jinda,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Chef-owner Jinda is a specialist in somtum dishes. She first plied her trade back in 1974 in the local university before moving downtown. The Isan-style spicy fish maw with bamboo shoot salad has a nice balance of herbs and its powerful aroma is punctuated by the intensity of the Tiliacora juice. The signature, somtum with crispy catfish, dispenses an impressive tang. Somtum Jinda is also famous over the border in Lao where they have another branch."
+"Dan Chicken Rice (San Sai)","45 Mu 3, Old San Sai Road, San Sai Noi, San Sai, Chiang Mai, 50210, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0332853,18.8218137,+66810221128,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/dan-chicken-rice-san-sai,"","Bib Gourmand",0,"Car park,Cash only","For over 20 years this local favourite has been serving tasty, wallet-friendly chicken rice, first in Sam-Yaek Market in San Sai and now at this larger branch on Old San Sai Road. Show up early, both to beat the crowds and because the food invariably runs out before closing time."
+"Here Joi Beef Noodle","127 Mu 20,  Kasikon Thung Sang Road, Sila, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8444156,16.4586161,+66832887406,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/here-joi-beef-noodle,"","Bib Gourmand",0,"Cash only","Open for almost 4 decades, the shop is named after the owner's father, Joi, who created the menu. The beef noodle soup has juicy slices, tender beef balls and offal. The aromatic soup broth is slow-cooked daily with beef bones. The smoky beef satay skewers are chargrilled and juicy."
+"Krua Boonlert Bangpu","251 Sukhumvit Road, Thai Ban Mai, Mueang Samut Prakan, Samut Prakan, 10280, Thailand","Samut Prakan, Thailand","฿฿",Seafood,100.6210939,13.5423854,+66818282489,https://guide.michelin.com/en/samut-prakan-region/samut-prakan/restaurant/krua-boonlert-bangpu,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","This canal-side restaurant offers various dining spaces, including a wedding-ready dining room, high-ceilinged pavilion, and a large terrace. It predominantly serves central Thai cuisine, complemented by Thai-Chinese and Isan dishes. Quality ingredients are showcased in dishes like fried shrimp with tamarind sauce and Chinese-banquet favourites such as stewed duck with brown gravy. Live music adds to the evening ambiance."
+"Nina's Cafe & Restaurant","59/1 Mu 6, Thanaratch Road, Nong Nam Daeng, Pak Chong, Nakhon Ratchasima, 30450, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,101.3950463,14.6004974,+66818395445,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/nina-s-cafe-restaurant,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Nina’s homely restaurant, surrounded by greenery, has two dining areas. The inside is decorated with vintage furniture, chandeliers, standing lamps and a classic clock, while diners in the garden can enjoy nature’s shade. The dishes are well seasoned and many of the vegetables and herbs Nina uses, such as betel leaves, coriander and basil, are grown on-site. The fried pumpkin coated with salted egg sauce and the deep-fried sea bass with chilli and salt are both divine."
+"Pae Araya","Rim Khong Road, Khong Chiam, Ubon Ratchathani, 34220, Thailand","Ubon Ratchathani, Thailand","฿฿",Thai,105.4998701,15.3191662,+66896244004,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/pae-araya,"","Bib Gourmand",0,"Car park,Cash only,Great view","Where the Mekong and Mun Rivers meet, this floating restaurant, whose name means ‘noble raft,’ serves central Thai and Isan fare featuring fish from both rivers. The Tom Yum redtail catfish and local roe served with herbs are both flavourful and recommended. They and everything else on the menu come with cooling river breezes and gentle undulations from passing boats. Arrive early for dinner to catch sunset views over the river and the Laotian landscape beyond."
+"Watsana Khao Man Gai","9/275 Phuttha Bucha Road, Bang Mot, Chom Thong, Bangkok, 10150, Thailand","Bangkok, Thailand","฿","Street Food",100.471908,13.6973372,+66877116456,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/watsana-khao-man-gai,"","Bib Gourmand",0,"Credit cards not accepted","Despite several moves from its original location, this shophouse has kept its customers so expect queues for its famous chicken rice and the recent addition of noodles. Quality ingredients and consistent cooking are the secret of its success."
+"Ta Tuay","57/10 Mu 5,  Soi Ruam Chai 1, Mai Khao, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.29896,8.197292,+66864704807,https://guide.michelin.com/en/phuket-region/phuket/restaurant/ta-tuay,"","Bib Gourmand",0,"Cash only,Terrace","Sarasin Bridge is the link between Phuket and the mainland. Set in a friendly community at the foot of the bridge, Ta Tuay has a tropical garden with water features. The menu is popular for their seafood and southern Thai expertise. When the deep-sea cockles and sand worms are the catch of the day, put them at the top of your wanted list . The signature spicy grape seaweed salad offers lots of umami and crunchy textures enriched by a tangy dressing."
+"Baan Yai Phad Thai","108 Soi Inthamara 47, Din Daeng, Bangkok, 10400, Thailand","Bangkok, Thailand","฿",Noodles,100.570427,13.7853784,+66896815838,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-yai-phad-thai,"","Bib Gourmand",0,"Cash only","This is one of the best places for Phad Thai – piping hot noodles cooked to perfection, boldly flavoured and with a distinctive smokiness from the charcoal stove. Expect to wait in line. Come with a local since you have to write in Thai to make an order."
+"Somtum Khun Kan","6 Soi Wachira Thammasatit 23, Sukhumvit 101/1, Bang Chak, Phra Khanong, Bangkok, 10260, Thailand","Bangkok, Thailand","฿฿",Isan,100.62123,13.685326,+6623970770,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somtum-khun-kan,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","Starting from a small shop in Mueang Thong Thani, and then winning a Som Tam (spicy papaya salad) competition in 1999, Khun Kan has earned his reputation through high quality dishes and great flavours. As well as the famous Som Tam, the menu offers a wide variety of mostly Isan dishes along with a few from other areas of Thailand. Try the juicy grilled pork shoulder with honey and herbs, followed by their signature sweet sticky rice with mango for dessert. Live music adds to the atmosphere on Friday-Sunday evenings."
+Chakki,"1/35 Soi Watthana Yothin, Rang Nam Road, Thung Phaya Thai, Ratchathewi, Bangkok, 10400, Thailand","Bangkok, Thailand","฿",Noodles,100.5393178,13.7628735,+6622450849,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chakki,"","Bib Gourmand",0,"Cash only","This family-run Cantonese shop has been on Rang Nam Road for 30 years. Chakki’s owner doesn’t believe in menus – everyone is here for their famous deep-fried wontons or deep-fried rice noodles and beef topped with gravy. Once these dishes sell out, the shop closes for the day."
+"Naam Yoi","63/250 Ruam Phattana Road, Ratsada, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.37997,7.880155,+6676525858,https://guide.michelin.com/en/phuket-region/phuket/restaurant/naam-yoi,"","Bib Gourmand",0,"Car park,Credit cards not accepted","Going from steam-table hole-in-the-wall to a small cook-to-order eatery to a casual, tree-lined, open-air restaurant, Naam Yoi has cemented its identity as a solid family restaurant with a canon of tried-and-true dishes. Ingredients are obtained daily from local markets by the auntie of the family who is the head chef. Homestyle classics like river snail curry, spicy stir-fry of split gill mushrooms, and braised pork rule the roost here."
+"Rung Rueang Pork Noodle","10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿","Street Food",100.5704868,13.728376,+6622586746,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-tiew-mu-rung-rueang,https://website-3037330183523651361214-restaurant.business.site/?fbclid=IwAR2pfzUiHgVdTsVfR6ihCBN2GxzDfoG9LzzfCfMjXOKAtMAHWzPYHeSVF-o,"Bib Gourmand",0,"Cash only","Depending on your appetite, choose between a small or large portion of clear minced pork soup and perfectly flavoured tom yum broth. Each steaming bowl is topped with homemade fish balls and, if you so fancy, crispy fish skin. The minced pork balls are also a highlight."
+"Pathongko Mae Pranee","57 Wirat Hong Yok 3 Road, Wichit, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3672688,7.8810304,+66873868894,https://guide.michelin.com/en/phuket-region/phuket/restaurant/pathongko-mae-pranee,"","Bib Gourmand",0,"Credit cards not accepted","Customers with a sweet tooth and fans of deep-fried goodness line up here from 6am to get their daily fix. The deep-fried Patongko (dough sticks) and salapao are freshly prepared; the crunchy fries are golden-brown. It’s all very tasty; even without the dipping sauces."
+Flourish,"GF,  Sindhorn Kempinski Hotel Bangkok, 80 Soi Tonson, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5435713,13.7372621,+6620959999,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/loukjaan-by-saneh-jaan,https://www.kempinski.com/en/bangkok/sindhorn-hotel/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking","The spacious yet homely Flourish is the elegantly decorated sister restaurant of Saneh Jaan, located inside the Sindhorn Kempinski hotel. The open kitchen runs the length of one wall so guests can watch a hearty menu being lovingly prepared as if by their own grandmother. Quality ingredients power traditional dishes, with the ‘Nuea Aroi’ Wagyu beef curry a highlight. The rich, thick sauce is well-balanced, while the meat is tender and the addition of bergamot brings a lovely aroma."
+"Krua Praya Phuket","216/19 Mu 3, Soi Hua Tha, Si Sunthon, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.371085,7.9748603,+66831386789,https://guide.michelin.com/en/phuket-region/phuket/restaurant/krua-praya-phuket,https://kruaprayaphuket.business.site,"Bib Gourmand",0,"Car park,Wheelchair access","Krua Praya showcases Southern Thai, especially Phuket, cuisine. Its traditional décor and captivating rooftop charm visitors. The menu features skilfully prepared dishes with bold flavours and enticing aromas. The standout pork belly dishes include the signature fried pork belly with curry paste and young coconut shoots, delivering a crispy, spicy delight. Alternatively, the Phuket-style stew offers a rich non-spicy option, served in a satisfying gravy."
+"Sam Chong Seafood","39/1 Mu 9, Phet Kasem Road, Kalai, Takua Thung, Phang-Nga, 82130, Thailand","Phang-Nga, Thailand","฿฿",Seafood,98.4190764,8.3051273,+66801452550,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/sam-chong-seafood,"","Bib Gourmand",0,"Car park,Cash only,Great view","The restaurant is located on two large rafts near the mouth of Bang Lam river. Most of the customers are locals who appreciate the laid-back atmosphere and panoramic views of the estuary, mangrove forest and fishing villages. The seafood menu is composed from the fresh daily catch. We strongly recommend the signature fried sea bass with two sauces; its crispy, golden-brown exterior beautifully melts in the mouth with the tender and juicy meat of the fish."
+"VT Namnueng (Posri Road)","345/1-3 Posri Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.7769439,17.4137405,+6642219556,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/vt-namnueng-posri,http://www.vtnamnueng.net,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This well-known Vietnamese restaurant is particularly favoured among families who relish the owners’ renditions of long-time favourites within its spacious and inviting two-storey dining area. Their signature grilled pork sausage is available in three sizes and accompanied by various condiments. Additionally, the pork sausage wraps—consisting of sausage and omelette bites wrapped in fresh greens with sweet and sour sauce—are highly recommended."
+"Samuay & Sons","103/8 Si Chomchuen Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Isan,102.7783308,17.4052353,+66655128288,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/samuay-sons,http://www.samuayandsons.com,"Bib Gourmand",0,"Air conditioning,Car park","After studying and working in San Francisco, brothers Num and Joe returned to Thailand to open a fine dining restaurant not in Bangkok, but in Udon Thani. Samuay & Sons serves a contemporary Isan tasting menu and great value à la carte dishes in a loft-style space. For the full experience, try the excellent seasonal tasting menu, which not only balances flavours but is also nutritionally balanced."
+"Pranom Shredded Chicken Noodles (Wat Phanom Yong)","47/9 Commercial building in front of Wat Phanom Yong, Mu 4, Tha Wasukri, Phra Nakhon Si Ayuthaya, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.552682,14.3621856,+66945428535,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pranom-shredded-chicken-noodles,"","Bib Gourmand",0,"Car park,Credit cards not accepted","On Ayutthaya-Ang Thong Road, near Wat Phanom Yong, the shredded chicken noodle soup needs no extra seasoning. The tom yum broth is perfectly balanced; chicken is tender, while slow-cooked chicken feet are an option. Available for breakfast and lunch only."
+"Krua Kao Kuk","47/4 Phatthana Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3801618,7.8806503,+66875697574,https://guide.michelin.com/en/phuket-region/phuket/restaurant/krua-kao-kuk,"","Bib Gourmand",0,"Car park,Cash only","Somboon Saesor, lecturer at Phuket’s Peranakan Association and a first-generation Peranakan, turned her small roadside food stall into a restaurant in 1995. Nowadays, the matriarch’s granddaughter, Ratanavalee Saeton, is at the helm to continue the family’s legacy. Notable dishes among the homely offerings include lemongrass soup with sweet clams, dry stir-fried minced pork with holy basil, and fried kingfish with soy sauce."
+"Baan Pee Lek","39 Chaloem Phrakiat Ratchakan Thi 9 Soi 9, Nong Bon, Prawet, Bangkok, 10250, Thailand","Bangkok, Thailand","฿฿",Thai,100.6545778,13.6814034,+6623983010,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-pee-lek,"","Bib Gourmand",0,"Air conditioning,Car park","Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include stir-fried beef with Massaman curry, yum Luang Prabang and fried minced pork with salted mackerel."
+"Tang Jai Yang (Bang Kho Laem)","171 Chan Road, Wat Phraya Krai, Bang Kho Laem, Bangkok, 10120, Thailand","Bangkok, Thailand","฿",Thai-Chinese,100.5118008,13.7097905,+66805444645,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tang-jai-yang,"","Bib Gourmand",0,"Air conditioning","Tang Jai Yang’s chef started cooking char siu, or Cantonese-style barbecue pork, for family and friends before selling it online. There, it went viral, so he opened this understated place. Since almost every dish on the menu contains the succulent pork, you can’t really go wrong."
+"Kai Yang Saeng Thai","126 Ratchadamnoen Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿",Grills,102.0974843,14.9785233,+66858456604,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/kai-yang-saeng-thai,http://www.kaiyangst.com,"Bib Gourmand",0,"Cash only","At this rotisserie stall, they have spent over 50 years perfecting their signature dish of chicken (farmed or domestic) marinated in a secret peppery, herbal blend before it hits the spit. Juicy and tender, with a thin skin, the meat comes served with a sweet chilli dipping sauce."
+"Baan Pang Hom","185 Mittraphap Road, Ban Mai, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,102.0083512,14.9454067,+66899491168,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/baan-pang-hom,"","Bib Gourmand",0,"Car park,Cash only","Named after the owner's mother, Ban Pang Hom has served Thai dishes with intense flavours for two decades. The open-air structure, wooden interior and greenery give it a rustic feel. Choose the snakehead or seabass and they’ll cook your fish in two halves. We recommend the deep-fried seabass with crunchy roasted peanuts. With half spicy sauce and half miang kam sauce, enjoy fiery Thai sensations before cooling off with a refreshing herbal Isan taste."
+Mok,"115 Phrommarat Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿฿",Thai,104.8668296,15.2262786,+66967409616,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/mok,"","Bib Gourmand",0,"Air conditioning,Car park","Stepping into this two-storey house feels like visiting a friend's welcoming home, with a snug dining room and a plant-filled terrace. Adapted from grandma's Thai and Isan recipes, they offer a variety of menus suited for modern tastes. Don't miss the herb-infused seabass with fermented fish sauce and the unique fermented fish paired with pineapple relish and fresh veggies."
+"Joong Borikan","85 Prasoet Som Road, Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.4033879,14.3269805,+66867587264,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/joong-borikan,"","Bib Gourmand",0,"Cash only","There’s a reason why this unpretentious-looking restaurant has been highly regarded among Thailand’s food connoisseurs for over eight decades: it serves appetising local river prawns and fish cooked using old-school techniques. Among their best dishes are fried river prawns with salt and spicy grilled river prawn salad, thanks to the impressive flavours, textures and aromas. A history-filled conversation with the owner is equally delightful."
+"Madam Pahtehh (Tumruat Road)","34/1-3 Tumruat Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Vietnamese,102.7888976,17.4076177,+6642241991,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/madam-pahtehh,"","Bib Gourmand",0,"Cash only","Madame Patehh, a fusion of 'Madame' and 'Pâté', features a signature homemade sandwich with Pâté. Chef-owner Madame Mui, with her food knowledge drawn from her life in Thailand and Laos, established this unique eatery in 2005. The menu, merging Vietnamese, Thai, Laos, French, and Chinese cuisines, showcases delicious and well-balanced dishes. The spot is a local favorite for breakfast and lunch. Dishes like Pho with beef and Mae Khong steak are also notable."
+"Roti Sai Mai Mae Pom (Mother's Branch)","51/1 Mu 2, U Thong Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5804067,14.3535386,+66814855108,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/roti-sai-mai-mae-pom-mother-branch,"","Bib Gourmand",0,"Cash only","Opened in 1985, this wooden street food venue near Preedee Thamrong Bridge specialises in traditional roti with candy floss. The plain and sesame rotis are freshly made, soft, and thin—perfectly complemented by the sweetness of cotton candy. With its popularity, make sure to pre-order, as they announce dates on Facebook."
+"Roti Chaofa","44 Chaofa Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Small eats",98.3805976,7.8782532,+6676221771,https://guide.michelin.com/en/phuket-region/phuket/restaurant/roti-chaofa,"","Bib Gourmand",0,"Cash only","For over 35 years, the locals have flocked to Roti Chaofa for Thai-Muslim breakfasts, curries and Thai-style chicken biryani. The crisp, golden-brown rotis with a fluffy inner, are nicely salted and enjoyed with sweets or savouries. The tangy, juicy Beef Massaman curry is delightful."
+"Rasik Local Kitchen","44/3 Sridonchai Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿฿","Thai contemporary",98.9954957,18.781675,+66832696632,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/rasik-local-kitchen,"","Bib Gourmand",0,"Air conditioning","This chef's table experience showcases seasonal flavours and beloved Thai classics. The talented chef interacts with guests from the open kitchen and uses traditional cooking methods, such as a charcoal stove, to add depth to the dishes. The mild red curry with grilled pork and damask rose looks simple but the authentic taste of homemade Thai curry paste hides inside. The sliced pork is tender and the curry texture is smooth with a rich but balanced flavour."
+U-Khao,"99 Mu 2, Khanon Luang, Bang Pa-in, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5666601,14.2954025,+66627939993,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/u-khao,"","Bib Gourmand",0,"","U-Khao, or ‘land of plenty’, has 2 dining areas smartly decorated in white and blue. The menu serves up the nostalgic flavours of the owner’s childhood, as it’s based on her mother’s Thai recipes. They use traditional cooking methods presented with a modern aesthetic. The old-school style egg stew with pork belly is a flavoursome, intense stew with juicy meat. The grilled shrimp relish with vegetables is also highly recommended for its spicy relish and smoky aroma."
+"Plaew (Nakhon Pathom)","Soi 5, Mu 1, Nakhon Pathom, Mueang Nakhon Pathom, Nakhon Pathom, 73000, Thailand","Nakhon Pathom, Thailand","฿",Noodles,100.0430583,13.8405113,+6634267325,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/plaew-nakhon-pathom,"","Bib Gourmand",0,"Cash only","This no-frills outlet is popular with locals for its tom yum noodles and homemade pork balls. They use premium ingredients and jumbo-size seafood. Also check out the homemade fish cakes, with a curry-flavoured spice, served with deep-fried crispy basil and a sweet and sour sauce."
+"Kapi Sator","25/236 Mu 6, Tawirat Phakdi Road, Bo Phut, Ko Samui, 84320, Thailand","Ko Samui, Thailand","฿฿","Southern Thai",100.0434024,9.5355491,+66987998007,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/kapi-sator,http://www.kapisator.com,"Bib Gourmand",0,"Air conditioning,Car park","The restaurant upholds authentic Southern Thai food thanks to a culinary repertory that is hard to find elsewhere. One example is the delectable local squid in sweet coconut milk soup with a hint of lemongrass. The daily fish menu changes according to the catch of the day. If available, the deep-fried whole pomfret topped with spicy Southern Thai curry is highly recommended. They offer indoor and outdoor dining with plenty of parking."
+"Yok Kheng","5/2 Tonpo Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿",Noodles,99.3257433,9.1464657,+6677282285,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/yok-kheng,"","Bib Gourmand",0,"Cash only","Consummately crafted regional specialties are the highlight here, particularly long tong, a Surat Thani delicacy. It features succulent dry noodles in a pink sweet and sour sauce with tender portions of pig’s blood, skin and meat. Leave room for the delectable mango with sticky rice."
+"Han Thueng Chiang Mai","63/9 Soi Suthep 4, Suthep Road, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9548711,18.7891215,+66910766100,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/han-thueng-chiang-mai,"","Bib Gourmand",0,"Car park,Cash only","Occupying gable-roofed houses near Chiang Mai University, this place may lack a sign but locals have been flocking here for its delicious, competitively priced Northern Thai fare for over a decade. The rustic décor echoes the no-frills food with delicate flavours and textures. Their steamed beef slices with galangal dip are recommended; and for a delicious off-menu dish, order the seasonal special made from ingredients like wild mushrooms. Service is friendly."
+Lucky,"1 Thathong Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿฿","Thai-Chinese, Southern Thai",99.3302287,9.145183,+6677273471,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/lucky-restaurant,"","Bib Gourmand",0,"Air conditioning,Car park","Lucky is a 2-storey restaurant with a simple, vintage vibe. The chef-owner has upheld the legacy of previous generations in this family-run eatery. She visits the market every day to select the freshest ingredients and oversees every dish that leaves the kitchen – a selection of Thai-Chinese, southern Thai and seafood cuisine. Don't miss the allure of wok-fried shrimp with chilli and salt, where the enticing blend of salt, chilli, garlic, and pepper creates an aromatic delight."
+"Rote Yiam Beef Noodle (Saeng Tawan)","164/48 Chang Khlan Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9992155,18.7779031,+6653272422,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/rote-yiam-beef-noodle,"","Bib Gourmand",0,"Credit cards not accepted","For over 30 years, this renowned shop has been famous for its beef noodles — tender beef and flavourful broth with Chinese herbs. Each component, including beef balls and offal, is prepared fresh daily. There's creamy beef curry for non-noodle lovers, and don't miss the coconut ice cream!"
+Sanae,"64/1 Wangsingkham Road, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0031625,18.8062902,+66948248866,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/sanae-thai-cuisine,"","Bib Gourmand",0,"Air conditioning,Car park","This halal kitchen next to the Ping River is one for beef fans. With indoor and outdoor dining, the big outdoor kitchen cooks a creative à la carte menu with balanced flavours. The beef fat rice topped with egg yolk has a smoky flavour. The spicy Thai soup with beef shank is packed with spice aroma."
+Ekachan,"95 Chang Khlan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿฿",Thai,99.0035298,18.7833776,+66979626445,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/ekachan,"","Bib Gourmand",0,"Air conditioning,Car park","This new restaurant in the heart of old Chiang Mai is run by a local chef who embraces the slow food concept, using ingredients from around the country. The fried rice with sweet shrimp is nicely cooked with sweet shrimp paste and tasty condiments, including fresh chilli, shallots and mango. The spicy beef turmeric curry is a standout, with an intense mix of herbs and spices. If you’re looking for the spice bomb, they can add fresh Thai chillies."
+"Na Chantra","Chantra Khiri Hotel, 49 Mu 3, Ban Pong, Hang Dong, Chiang Mai, 50230, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.8430037,18.7841219,+66612687171,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/na-chantra,http://www.chantrakhirichalet.com,"Bib Gourmand",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Set up in the hills inside the Chantra Khiri Hotel, Na Chantra offers gorgeous views of the national park and a menu that features central and northern Thai dishes. Vegetables and herbs come from their next-door farm and everything else – like the savoury northern sausage with chilli paste – is made from scratch. Don’t miss their signature minced pork with fresh veg and spicy sauce, or the piquant yellow curry soup with sea bass. Start your evening outside, with a seat by the infinity pool."
+"Mu Krop Chi Hong (Vichitsongkhram Road)","66/6 Vichitsongkhram Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Small eats",98.3792112,7.8851447,+6676215221,https://guide.michelin.com/en/phuket-region/phuket/restaurant/mu-krop-chi-hong,https://xn--12ca4dng0beod1fza8c8ef9h3eua.com,"Bib Gourmand",0,"Cash only","Rice with roast pork belly is the best among an array of offerings at this shop. The pork comes in generous slices – its skin impossibly crisp and its meat lean and seasoned just right thanks to an old family recipe. An abundance of fresh side vegetables and a bowl of sipping broth come with it gratis."
+"Khao Soi Mae Manee","18 Soi Chotana 24, Chotana Road, Chang Phueak, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9776104,18.8362155,+6653218519,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao-soi-mae-manee,"","Bib Gourmand",0,"Cash only","Khao Soi is one of the best-known dishes of northern Thai cuisine, and the version they serve at this long-standing, family-run shop is a real winner. Like the other options on the menu, the Khao Soi features quality ingredients and house-made noodles. There are multiple toppings available – with the beef version proving particularly flavoursome – and it’s accompanied by generous sides."
+"Pa Ting","1/8 Mu 5, Don Sak, Surat Thani, 84220, Thailand","Surat Thani, Thailand","฿฿",Seafood,99.6842039,9.314854,+6677371126,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/pa-ting,"","Bib Gourmand",0,"Car park,Great view","Established in 1967, Pa Ting is run by the founder’s daughter. The restaurant is a basic, open-air building overlooking Don Sak River, serving seafood cooked according to local recipes. The spicy salad with salted Kulao fish bursts with flavoursome Thai herbs. The crab curry with seablite leaves enjoys the natural umami of freshly caught seafood, enhanced with spicy in-house curry paste. Plenty of parking at the front."
+"Khon Kaen Grilled Pork Neck","77/4 Klang Mueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8362486,16.4348608,+66943649955,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khon-kaen-grilled-pork-neck,"","Bib Gourmand",0,"Cash only","This grilled pork spot is among the most popular street places in Khon Kaen, and its grilled pork neck with rice is the reason why. The tender, sweet and salty marinated meat perfectly matches the accompanying spicy tamarind sauce. Also recommended are the spicy salad and soup."
+"Huan Soontaree","208 Pa Tan Road, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9937575,18.8310278,+66838608196,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/huan-soontaree,"","Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Soontaree Vechanont doesn’t just own “Soontaree’s House” – the singer also performs here nightly. Set on the Ping River in an open-air, Lanna-style building with more tables outside, this charming restaurant can accommodate up to 350 guests. Among the Northern Thai cooking they serve is their signature boneless murrel fish stuffed with pork. It’s a creative dish, with the well-seasoned sausage proving suitably fragrant and spicy."
+"Leng Yentafo","Klang Mueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8359853,16.4349314,+66865801259,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/leng-yentafo,"","Bib Gourmand",0,"Cash only","When Mr. Leng left Bangkok’s Chinatown for Khon Kaen in 1984, he brought a secret recipe for Yentafo, or pink noodle soup, and set up shop. His signature dish, which features toothsome noodles, fresh fishballs, shrimp balls and fish wontons, and a tasty broth, continues to delight."
+"Beer Hima (Prachachuen)","12/21, 99/231 Thetsaban Songkhro Road, Lat Yao, Chatuchak, Bangkok, 10900, Thailand","Bangkok, Thailand","฿฿","Southern Thai",100.54763,13.83997,+6629543404,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/beer-hima-prachachuen,"","Bib Gourmand",0,"Air conditioning,Car park","Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests."
+"The Charm Dining Gallery","93 Dibuk Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3861911,7.8864034,+6676530199,https://guide.michelin.com/en/phuket-region/phuket/restaurant/the-charm,https://www.thediningcollection.com,"Bib Gourmand",0,"","Having grown up working in his family's food business, Chef Buriphat always wanted to do something special with their recipes. Over the last few years, he has realised that vision, impressing diners with his honest interpretation of traditional Southern Thai-Peranakan cuisine. Check out the delicious stir-fried pork belly with herbs and sweet dark soy sauce, and be sure to try the pork rib soup with tofu and salted fish."
+"Tu Kab Khao","8 Phang Nga Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.38796,7.883687,+6676608888,https://guide.michelin.com/en/phuket-region/phuket/restaurant/tu-kab-khao,"","Bib Gourmand",0,"Air conditioning","Set in a grand Chino-Portuguese building, Tu Kab Khao is an elegant, atmospheric restaurant. Portraits of the Royal Family grace its walls, along with one of the owner’s mother, Khun Linchii, whose recipes inform the menu. The cuisine is distinguished by high-quality ingredients – don’t miss the subtly spiced crab curry with rice vermicelli. The front area has a homely feel while the Portuguese-tiled rear room offers more privacy. Live music adds to the mood."
+"Guay Tiew Khua Gai Suanmali","Khlang Hospital Intersection, 266/1 Soi Thewi Worayat, Luang Road, Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5110699,13.7469812,+6622224047,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-tiew-kua-gai-suanmali-khlang-hospital-intersection,"","Bib Gourmand",0,"Cash only","Family-owned and managed, this small stall’s hallmark dish is roasted chicken noodles. The noodles have a crispy, non-oily texture and are rich in seasoning aromas. Khao Lao Haeng, the dry option, is served with a crispy omelette, chicken and squid: highly recommended."
+"Khao Soi Mae Sai","29/1 Ratchaphruek Road, Chang Phueak, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿",Noodles,98.98513,18.804125,+6653213284,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao-soi-mae-sai,"","Bib Gourmand",0,"Credit cards not accepted","Believed by many to be the world’s favourite curry, this affordable street stall serves the famous khao soi. Their signature dish hits the spot with intense herbs, rich curry paste and tender braised beef. Also, don’t miss the vermicelli rice with northern Thai pork curry and tomato."
+"Polo Fried Chicken (Soi Polo)","137/1-3 Soi Sanamkhli, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Isan,100.5461304,13.7322377,+6626558489,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/polo-fried-chicken-soi-polo,"","Bib Gourmand",0,"Air conditioning,Cash only","Run by the same family for three generations, this restaurant (actually two outlets in the same alley – one with air conditioning, one without) has been serving up affordable, delicious food for over 50 years. The draw is the deservedly famous fried chicken topped with deep-fried garlic, made from a secret southern-style recipe created by the first-generation owner. The generous som tam with seafood is also highly recommended, with a good balance between sweet and sour flavours."
+"K. Panich","431-433 Tanao Road, Sao Chingcha, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.4983633,13.7520907,+6622213554,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/k-panich,"","Bib Gourmand",0,"Cash only","This iconic family-run eatery serves delectable mango sticky rice made to a recipe that has been handed down the generations for 80 years. Their preparation is masterful: the flavour of the steamed sweetened sticky rice is enhanced by the richness of coconut milk."
+"Huen Muan Jai","24 Ratchaphruek Road, Chang Phueak, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.975429,18.7998208,+6653404998,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/huen-muan-jai,https://huenmuanjai2554.com,"Bib Gourmand",0,"Car park","Headed up by former TV chef Charan Thipeung, this restaurant – whose name means ‘happy home’ – has been serving authentic Northern Thai food since 2011. Set in a Lanna house with a tree-lined garden, it’s a popular, wallet-friendly destination that offers hard-to-find traditional dishes alongside classic favourites. The uniquely flavoured spicy minced fish salad is highly recommended and if you’re unfamiliar with the cuisine, start with the excellent Northern appetiser sampler."
+"Tumkratoei Sagate","88-89 Mu 20, Maliwan Road, Ban Pet, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.7850221,16.4520331,+66659628949,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/tumkratoei-sagate,"","Bib Gourmand",0,"Air conditioning,Car park,Garden or park","The owner is from Roi Et Province (formerly Sagate Province). The place offers flavourful food, warm service and wallet-friendly prices in a relaxed setting. The signature spicy seafood salad with fermented fish sauce is recommended, and beyond the Som Tum dishes, standouts include fried sour fish and spicy chicken soup with glass noodles. Indoors and outdoor seating are available. Nightly live music adds to the experience."
+"Baan Heng","54/2 Klang Mueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Thai-Chinese,102.8359528,16.4341513,+66926262236,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/baan-heng,"","Bib Gourmand",0,"","Baan Heng was born out of a souvenir and grocery shop the owners’ grandparents started in 1957 called Heng Nguan Hiang. It sold products like homemade Chinese sausage, pork floss and pork jerky. Now, the restaurant serves Thai-Chinese breakfast fare, like their signature Baan Heng sandwich and baked rice with sweet pork sausage in a remodelled wood-themed design that exudes old-school vibes. Add a classic hot Thai black coffee or milk tea for the full effect."
+Maadae,"86-88 Thapae Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿",Seafood,99.0009199,18.788074,+66926690514,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/maadae-slow-fish-kitchen,https://www.facebook.com/maadae.slowfish,"Bib Gourmand",0,"Air conditioning","Meaning ‘come’ in the Southern language, ‘Maadae’ invites you to enjoy delightful seafood in a welcoming atmosphere. Supporting local Chumphon fishermen and sourcing seasonal organic produce, their menu rotates with fresh ingredients. The evening selection offers diverse options, including superb freshly grilled seafood paired with a spicy sauce."
+"One Chun","48/1 Thep Krasatti Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.39069,7.88518,+6676355909,https://guide.michelin.com/en/phuket-region/phuket/restaurant/one-chun,"","Bib Gourmand",0,"Air conditioning,Credit cards not accepted","Merging the owner's fashion design flair and passion for fine fare, One Chun offers a vintage-toned dining experience in a 19C building. Diners still enjoy the family recipes, which have been passed down the generations. Among the specialties is a spicy yet refreshing dish with boiled shrimp and shrimp paste, perfectly balancing the salty and sour notes. Be sure to try ""Mu Hong"" for its bold flavours and soft, tender pork belly."
+"Chom Chan","242/2 Yaowarat Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3821551,7.9004798,+6676605954,https://guide.michelin.com/en/phuket-region/phuket/restaurant/chomchan,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Chom Chan has flourished with its own charming character and refreshing ambiance. Situated in a small white house with a leafy façade, the interior is a blend of modern Sino-Portuguese with antique decoration. Some dishes are shared with the other restaurants but do try the fried crab’s spawn with chilli, pepper and garlic; steamed minced pork with salty egg; and deep-fried pork belly with salt."
+"Sanyod (Sathon-Bang Rak)","89 Soi Charat Wiang, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Chinese,100.5176462,13.7187862,+6622347968,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sanyod-sathon-bang-rak,http://www.sanyodrestaurant.com,"Bib Gourmand",0,"Air conditioning,Car park","For over 50 years, a small alley stall has been serving up Thai-Cantonese noodles to regulars. Its modern dining room, across from the initial take-out spot, offers specialties like secret-sauce chargrilled duck and crispy shrimp balls with mustard greens in sticky sauce. The menu also features tender clay pot-braised beef."
+"Pad Thai Fai Ta Lu (Dinsor Road)","115/5 Dinso Road, Bowon Niwet, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿",Noodles,100.5022182,13.7579542,+66898111888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/eat-pad-thai,"","Bib Gourmand",0,"Air conditioning,Cash only","The tempting scent of sizzling pork greets you at this vibrant restaurant by chef Andy Yang. Their signature dish features nicely char-grilled pork loin slices atop savoury Pad Thai. Another recommendation is the Pad Thai with fresh prawns, stir-fried in their shell for sweet, delicious meat. For top-notch Pad Thai and skilled wok-based cooking at a fair price, this is your spot."
+"Khok Kloi Bami Tom Yam Khai","6/10 Phet Kasem Road, Khok Kloi, Takua Thung, Phang-Nga, 82140, Thailand","Phang-Nga, Thailand","฿","Street Food",98.337465,8.270455,+66630235361,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khok-kloi-bami-tom-yam-khai,"","Bib Gourmand",0,"Cash only","Their fresh tom yum noodles are accompanied by piquant spicy and sour flavours; dry or in an intense broth. They’re known for impressively sized portions at reasonable prices. The soft minced pork and healthy liver have a beautiful scent of fresh lime juice and chilli in a sweet broth."
+"Baan Ta Ko Rai","112/941 Mu 3, Khlong Suanplu, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.6123761,14.3448242,+66897645119,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-ta-koh-rai,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Here at this blue-roofed local favourite they prove there’s more to Ayutthaya than grilled river prawns. Ingredients are carefully selected from produce grown within the community and it uses fish from nearby rivers as the catch of the day. The herb-scented fish cakes are delectable, while stir-fried Chinese kale with deep fried salted fish is equally impressive. Portion sizes are generous, so check before ordering."
+"Khaotom Chedi","254/14 Rochana Road, Phai Ling, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5915574,14.3543607,+66819844089,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/khaotom-chedi,"","Bib Gourmand",0,"Cash only","This well-known street food seller is an ideal spot for locals looking for a late-night bite. Check with the owner for the special ingredients on the day’s menu; the seafood is especially good, as the owner visits the market himself. Stir-fried dishes are a real highlight – try the shrimps with salt and pepper, or the seasonal clams with roasted chilli."
+Majchapasuk,"166 Mu 8, Udon-Nong Khai Road, Mu Mon, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Thai,102.7890064,17.455291,+66944282254,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/majchapasuk,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","A serene pond encircled by wooden pavilions is Majchapasuk's tranquil setting. Each spot in the expansive seating area has a soothing atmosphere, ideal for savouring local seafood steeped in over 40 years of Isan culinary heritage. Standout mains showcase Isan tradition with seabass and snakehead fish. Don't miss the crispy deep-fried spring rolls stuffed with minced pork and pork skin. Evening promises optimum weather conditions and idyllic pond views."
+"Lab Nua","24 Phachauthit Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Isan,102.7962697,17.4120391,+66851110009,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/lab-nua,"","Bib Gourmand",0,"Cash only","‘Lab Nua’ means delicious Isan-style spicy salad and that’s certainly the focus here. Often featuring homemade fermented fish sauce, dishes like spicy seafood salad with Dong Daeng noodles and Isan soup with rice field snails attest to the chef’s skills. The lively open-air restaurant also sports pink wooden tables and chairs and is popular with friends and family groups who appreciate the friendly service, reasonable prices and late closing time."
+"Tek Heng Mee Krob Jeen Lee","326-330 Soi Thoet Thai 18, Talat Phlu, Thon Buri, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.4772789,13.7221367,+66894881538,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tek-heng-mee-krob-jeen-lee,"","Bib Gourmand",0,"Air conditioning,Car park","History is on the menu at this legendary Thai-Chinese restaurant. Starting out as a floating shop on Klong Bangkok Yai before moving onshore in 1907, it’s now run by 4th generation descendants of the Thai-Teochew founders. It fills three shophouses adorned with articles, awards, and photos, including some of King Rama V. He is said to have enjoyed the Mee Krob, or crispy vermicelli – one of this place’s many classics based on 130-year-old family recipes."
+"Laab Somphit","169 Chan Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿",Isan,102.0874943,14.9792308,+6644245026,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/lab-somphit,"","Bib Gourmand",0,"Cash only","For over 50 years, Granny Somphit has been crafting flavourful Isan cuisine daily, balancing local spices with Thai herbs. Fresh offal cuts and the signature Isan spicy calf beef salad, seasoned with smoky rice powder for crispness, stand out. The homemade beef sausage and fermented meats are also notable."
+"Thai Niyom","Mahatun Plaza, 888/28-29 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.549126,13.741953,+6620441010,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thai-niyom,"","Bib Gourmand",0,"Air conditioning,Car park,Counter dining","Hidden in the shadow of skyscrapers is this gem of a restaurant, which got its start serving family recipes, but now offers an array of Thai cuisine from Chiang Mai to Hat Yai. It is a great place to sample delicious Thai cooking from every region on the same table. Quality ingredients are sourced locally and turned into dishes like the recommended Phuket stir-fried pork belly with shrimp paste and the Chiang Mai Combo, a Northern Thai-style appetiser plate."
+"Bokkia Tha Din Daeng","323 Tha Din Daeng Road, Somdet Chao Phraya, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿","Street Food",100.5025112,13.7336698,+66817512659,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bokkia-tha-din-daeng,"","Bib Gourmand",0,"Cash only","Tucked away in a small market stall, this family-run dessert shop is famous for its sweet Bokkia. It's a unique treat: egg noodles, topped with crushed ice and syrup, which is amazingly refreshing and not too sweet. The condimental options are also good quality."
+"Go Neng (Wichayanon)","77 Praisani Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9991821,18.7905893,+66946376333,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/go-neng-wichayanon,"","Bib Gourmand",0,"Cash only","Go Neng has been serving deep-fried dough sticks for almost four decades. No matter what shape they take – crocodile, dinosaur, dragon or elephant – each one boasts the same puffy perfection and crispy texture. Other bites, such as the deep-fried bun and fried whole-wheat dough are also great."
+"Khanom Chin Pa Son","3 Borirak Bamrung Road, Thai Chang, Mueang Phang-nga, Phang-Nga, 82000, Thailand","Phang-Nga, Thailand","฿",Noodles,98.5328638,8.466571,+66865939658,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khanom-chin-pa-son,"","Bib Gourmand",0,"Car park,Cash only","Across from a Chinese shrine, this self-service buffet has been drawing devotees for over 30 years with its tasty khanom chin and four curry options to mix and match. Pick from a wide range of condiments, fresh vegetables, boiled egg and crispy anchovies. Lunchtime is always busy, so arrive early."
+"Gop Phochana","58/2 Mu 7, Phet Kasem Road, Thai Mueang, Phang-Nga, 82120, Thailand","Phang-Nga, Thailand","฿฿",Thai,98.2811463,8.3784343,+66892918837,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/gop-phochana,"","Bib Gourmand",0,"Car park,Cash only,Counter dining","Now in its second generation, this popular destination attracts locals and tourists seeking comforting favourites with intense seasoning and spices. The stir-fried shrimp with coconut curry is the delicious signature; it’s creamy, the shrimps are plump, and it boasts natural umami."
+"Thien Duong","Baan Dusit Thani, 116 Saladaeng Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Vietnamese,100.5358452,13.7271146,+6622009009,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thien-duong,http://www.baandusitthani.com/thien-duong,"Bib Gourmand",0,"Car park,Counter dining,Restaurant offering vegetarian menus,Terrace","Thien Duong is a showcase of Vietnamese classical design; the antique artworks, mustard-coloured walls, rose-pink granite tables, shiny black floor tiles and exposed ceiling are an interior design lover’s paradise. The menu of Vietnamese dishes includes plenty of clean and fresh-tasting vegetables, with one eye often on health and wellness. The grilled lamb rack with mint-tamarind sauce is worth ordering, delivering a great balance of flavours."
+"Penlaos (Pak Chong)","56 Mu 17, Thanaratch Road, Mu Si, Pak Chong, Nakhon Ratchasima, 30450, Thailand","Nakhon Ratchasima, Thailand","฿฿",Isan,101.3740753,14.5137895,+66834613666,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/penlaos,"","Bib Gourmand",0,"Car park,Cash only,Terrace,Wheelchair access","Penlaos started over a decade ago as a street stall. Today, it’s an altogether different operation offering a quality menu in a building with high ceilings surrounded by lush gardens and views of the mountains. They serve Isan food using homemade condiments – the spicy catfish salad is a must. The Laosian style spicy mushroom soup is made with Tiliacora juice, seasonal mushrooms and gourd which adds a natural sweetness. The Thai coconut milk custard rounds off your meal nicely."
+"Tonfon Bistro","Krabi 1002 Rural Road, Bo Saen, Thap Put, Phang-Nga, 82180, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.6220523,8.4775494,+66952915665,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/krua-tonfon,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","Since opening its doors in 1995, the chef-owner has consistently cooked flavoursome, well presented southern fare with an emphasis on locally sourced ingredients and authentic recipes. Daily deliveries of fresh seafood and organic produce come from nearby farms. Savour dishes like stir-fried pork with shrimp paste and bitter bean or curry with crab legs and betel leaves. While the menu may be concise, each dish reflects the chef's passion. Indoor and outdoor seating is available."
+"Phed Phed Bistro","The Circle Ratchapruk, 39 Ratchaphruek Road, Bang Ramat, Taling Chan, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Isan,100.4439937,13.7671054,+66650929690,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/phed-phed-bistro,https://www.phedphed.com,"Bib Gourmand",0,"Air conditioning,Car park","Phed Phed has many branches, but this one stands out for its minimalist wire mesh theme décor. The menu offers comforting Isan favourites steeped in flavour. Don’t miss the herbal pork soup with its tender, crispy cartilage and sweet pumpkin, while the green apple som tum and salty fish sauce with dried shrimp perfectly blends sweet with sour. Large groups of locals pack the place at lunch and dinner. As they don't accept bookings, arrive early to avoid a wait."
+"Lung Khajohn Wat Ket","Opposite to Wat Ketkaram, Charoenrajd Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0022428,18.792313,+6653243157,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/lung-khajohn-wat-ket,"","Bib Gourmand",0,"Cash only","For decades, this place has been serving distinctive Khao Kriab Pak Moh, or steamed rice skin dumplings, opposite Wat Ket Karam. These contain a tasty salty-sweet filling wrapped in a coconut-infused rice flour sheet and a side of coconut cream. Tapioca balls with sweet pork are also offered."
+"Tue Ka Ko Na Prince","Kaeonawarat Road, Wat Ket, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0062067,18.7962375,+66910725891,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/tue-ka-ko-na-prince,"","Bib Gourmand",0,"Cash only","This Tue Ka Ko – or taro fritter – place has been open for over 20 years opposite The Prince Royal's College, hence the name “Tue Ka Ko Na Prince."" Savoury and sweet, their version of the Chiang Mai snack is perfected textured and served with peanut sauce. Deep-fried tofu is also sold."
+"Toh Daeng","GF, Baan Ar-jor, 102 Thep Kasattri Road, Mai Khao, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿","Traditional Cuisine",98.3053099,8.1570668,+66624598889,https://guide.michelin.com/en/phuket-region/phuket/restaurant/toh-daeng-by-baan-ar-jor-museum-home,http://www.baanarjor.com/restaurants,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Wheelchair access","‘Toh-daeng’ translates as ‘red dining table’ – and you will find one here, running the length of the kitchen wing at this renovated manor house which serves as a window into Phuket’s past. The restaurant is surrounded by farmland, where they grow ingredients including mulberry and coconut. Well-balanced dishes allow the natural flavours of the produce to shine; rambutan red curry with grilled pork neck is a highlight, with the rambutan adding a natural sweetness."
+"Hong Seng","280 Mu 2, Chaeng Watthana Road, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai-Chinese,100.4950129,13.9152321,+6625838631,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/hong-seng-pochana,"","Bib Gourmand",0,"Credit cards not accepted,Terrace","On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge."
+"Kua Kampan Khao Yai","94-94/1 Rural Road NMA.3052, Mu 6, Mu Si, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,101.4315614,14.5172098,+66935141599,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/krua-kampan,http://www.kuakampankhaoyai.net,"Bib Gourmand",0,"Car park,Cash only","The kampan (Thai for sailing ship) is an antique boat at the heart of the restaurant that has been transferred from Ayutthaya. The menu, designed by the owner, uses classic Thai recipes packed with intense flavours. The minced pork spare ribs with betel leaf is a signature dish; every meaty mouthful contains crispy cartilage in a spicy curry. Meanwhile, the red curry rice field snail with coconut milk is brought to life by the enlivening aroma of the betel leaf."
+"Krua Suwimol","1229 9 Mittraphap Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai-Chinese,102.0562333,14.9594209,+6644353576,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/krua-suwimol,"","Bib Gourmand",0,"Car park,Cash only","This simple, open-air restaurant serves Thai-Chinese fare. The food is distinctive for its simply cooking techniques yet quality dishes with extra-fresh ingredients and intense flavours. They offer a fantastic range, including several seafood and made-to-order options. Deep-fried chicken thigh with fish sauce and stir-fried spicy seafood are recommended."
+Indochine,"170 Sappasit Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Vietnamese,104.8580126,15.2362088,+6645245584,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/indochine,"","Bib Gourmand",0,"Cash only","The name Indochine is derived from the connection between two countries - Vietnamese family recipes have been served here for over 50 years. And family is the key to this popular business where everyone pitches in. The restaurant boasts vintage décor, using old wooden furniture and tables made from defunct sewing machines. The Vietnamese rice cake with grille pork is highly recommended, while the signature namnueng comes in a big basket with a mix of fresh local vegetables."
+"Mook Manee","1120 Wiset Road, Rawai, Mueang Phuket, Phuket, 83100, Thailand","Phuket, Thailand","฿฿",Seafood,98.3285527,7.7756537,+66817194880,https://guide.michelin.com/en/phuket-region/phuket/restaurant/mook-manee,"","Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","Located near Rawai beach, Mook Manee stands out for its array of live seafood for diners to choose from, from squid and tiger prawns to a variety of crabs and 3kg Phuket rainbow lobster. The restaurant holds up to 300, but the best seats have views of the vibrant seafood market trading outside. The menu highlights include Tom Yum soup, Phuket lobster with spicy dip and stir-fried mantis shrimps with garlic and chilli. A wooden terrace on the beach is also available."
+"Nong Rim Klong","51 Soi Ekkamai 23, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.58866,13.74128,+66860449478,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nong-rim-klong,"","Bib Gourmand",0,"Air conditioning,Cash only","This former canal-side food stall found new life as a simply decorated shophouse spread across two floors. A semi-open kitchen lets you glimpse the chefs as they work on intensely flavoured, great value dishes based on prime quality ingredients. The sea bass tom yum soup has a wonderful herby flavour and a generous portion of fish, while the rather unique crab omelette offers fresh flavours and a natural sweetness."
+"Kin Lookdeaw","35 Mu 9, Tha Chao Sanuk, Tha Ruea, Phra Nakhon Si Ayutthaya, 13130, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.7102141,14.543095,+6635760480,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/kin-lookdeaw,https://restaurant-54848.business.site,"Bib Gourmand",0,"Car park,Cash only","The name of the restaurant asks guests to ‘focus on eating’ (Kin Lookdeaw) at this quaint house with an open-air pavilion above a serene pond. The chefs, veterans in the kitchen, cook simple Thai dishes and make their own chilli paste from scratch. The regular pounding of pestle in mortar reverberates through nature’s own soundtrack. Try the deep-fried boneless red tilapia with garlic and stir-fried green curry with clown featherback fish balls."
+"Roe Dang","55/15 Mu 1, Phet Kasem Road, Lam Kaen, Thai Mueang, Phang-Nga, 82210, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2556289,8.5963563,+66856915821,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/roe-dang,"","Bib Gourmand",0,"Car park,Cash only","Basic furnishings and modest dish presentations belie the skill behind their precisely cooked recipes, which are made to order. Specialising in authentic Southern Thai seafood, they source the day's catch for dishes such as red grouper with bitter melon, and simple stir-fried melinjo leaves with fresh prawns. Their home-made curries use local Phang-nga ingredients. The wall of celebrity photos attests to its popularity."
+Samlor,"1076 Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Thai,100.5155168,13.7303479,+66642101520,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/samlor,"","Bib Gourmand",0,"Air conditioning","Samlor means ‘tricycle’ in Thai and a traditional one hangs outside this cosy restaurant. Inside the loft-style space, chef Napol creates flavoursome, well-presented elevated Thai cuisine inspired by local street food with specially selected ingredients. They also have an à la carte menu, which includes a cut and catch of the day. Guests need to check with the chef what is available."
+"Tune In Garden","139 Mu 3, Pong Yaeng, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.8217167,18.8689798,+6653879251,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/tune-in-garden,"","Bib Gourmand",0,"Car park,Credit cards not accepted,Garden or park,Great view,Terrace","This restaurant is owned by the late National Artist of Thailand and his wife. She cooks delicious homestyle fare drawn from a cookbook she wrote based on her mother-in-law’s recipes. First-timers are served a fixed-price menu; returners can order from the cookbook. Roasted pork ribs with cabbage and fermented pork with fermented bean curd relish stand out. Booking is required."
+"Maan Muang","165/7 Soi Ramkhamhaeng 112 Ramkhamhaeng Road, Saphan Sung, Bangkok, 10240, Thailand","Bangkok, Thailand","฿฿","Northern Thai",100.6771662,13.7690166,+6627296275,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/maan-muang,"","Bib Gourmand",0,"","This lovely wooden Lanna house with rustic charm will magically whisk you off to Chiang Mai. The dining area under the raised house is decorated with traditional Thai wooden furniture and earthenware. The staff too are dressed in Northern Thai fashions and speak in a regional dialect. But it’s the dizzying array of dishes and beautiful blend of northern ingredients that tops it off. The Thai curry soup with pork ribs and jackfruit hits the spot."
+"Roti Sai Mai Abeedeen-Pranom Sangaroon","32/1 Mu 4, U Thong Road, Pratu Chai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5609138,14.3430049,+66890059948,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/roti-sai-mai-abeedeen-pranom-sangaroon,"","Bib Gourmand",0,"Credit cards not accepted","Over 70 years have passed, but this renowned spot opposite Phra Nakhon Si Ayutthaya Hospital still serves the same perfect rotis with candy floss, made by the same family. Their specialty, the green pandan roti, is known for its delightful gooeyness. As popular as ever, be prepared to queue."
+"Here Klae Pork Satay","Pamaprao Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5786019,14.3622062,+66817809067,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/here-kae-pork-satay,"","Bib Gourmand",0,"Credit cards not accepted","Now run by the third-generation grill master, this humble shophouse boasts a history spanning over nine decades and remains one of Ayutthaya’s most cherished spots for charcoal-grilled pork satay. The skewered meat is meticulously marinated, offering an aromatic blend of nine spices. Don't miss the pork offal – it pairs perfectly with the accompanying peanut sauce. Please note: takeaways only, and cash is the accepted payment method."
+"Hok Kee Lao","19 Senarat Road, Bang Nai Si, Takua Pa, Phang-Nga, 82110, Thailand","Phang-Nga, Thailand","฿฿",Thai-Chinese,98.3462373,8.8690419,+6676421938,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/hok-kee-lao,"","Bib Gourmand",0,"Cash only","For over 40 years, this heritage restaurant has been serving up delicious Thai, Chinese, and Southern flavours. It's an ideal spot for family gatherings, offering a warm and inviting atmosphere. The menu includes Chinese favourites such as nicely moist chicken pae sa flavoured with seasoned soy sauce and paired with morning glory. If you are lucky, try the fried tofu with minced pork and shrimp."
+"Krua Khun Nid","64 Soi Nonnivet 1, Udon Dussadi Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Isan,102.7865557,17.426669,+6642222126,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/krua-khun-nid,"","Bib Gourmand",0,"Air conditioning,Car park","For over four decades this restaurant has been a mainstay for locals. Focusing on freshwater fish and meat, it serves large sharing portions. Seasonal options and occasional fish specials accompany enduring classics, such as the flavourful deep-fried Pla Som, or snakehead fish in flavoursome tom yum soup. The friendly staff are happy to share their recommendations."
+"Nai Ngieb (Phutthamonthon Sai 4)","125/21 Mu 6, Phutthamonthon Sai 4 Road, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand","Nakhon Pathom, Thailand","฿","Street Food",100.3280304,13.7844522,+6624410655,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/nai-ngieb-phutthamonthon-sai-4,http://www.naingieb.com/web,"Bib Gourmand",0,"Air conditioning,Car park,Cash only","One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup."
+"Lian Tai","70 Chonkasem Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿","Street Food",99.325195,9.1433054,+6677275646,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/lian-tai,"","Bib Gourmand",0,"Cash only","Lian Tai specialises in deep-fried doughnuts. The family uses the original fermented dough recipe concocted by their father more than 5 decades ago. Cooked to a crisp, outer golden-brown with a soft, puffy inside, the Patongo is irresistible when dipped in rich sweet pandan custard."
+Prik-Yuak,"108 Pradiphat Road, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Thai,100.538568,13.7916616,+66816482282,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/prik-yuak,http://www.facebook.com/prikyuakchefann,"Bib Gourmand",0,"Air conditioning,Car park,Credit cards not accepted,Garden or park","Prik-Yuak has flourished for 30 years, starting in the bustling Chatuchak markets and now stationed in a spacious, inviting location. The restaurant maintains its beloved approach to home-style Thai cooking. Signature dishes like the Southern Thai pork belly and egg stew showcase tender meat, boiled eggs, and tofu. The venue charms with light, earth-toned decor, a serene garden, and includes a café and boutique shop to enhance the dining experience."
+"Mor Mu Dong","9/4 Mu 3 Soi Pa Lai, Chao Fa Road, Chalong, Mueang Phuket, Phuket, 83130, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.37198,7.843128,+66887661634,https://guide.michelin.com/en/phuket-region/phuket/restaurant/mor-mu-dong,"","Bib Gourmand",0,"Car park","Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. The signature dish – Pla Tu Yat Sai, or spicy stuffed fish – and the stir-fried squid with lime are both highly recommended."
+Meena,"13/5 Mu 2, San Klang, San Kamphaeng, Chiang Mai, 50130, Thailand","Chiang Mai, Thailand","฿฿",Thai,99.086865,18.73332,+66956939586,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/meena-rice-based-cuisine,"","Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Don’t be alarmed when you pass through a rice field driving here, as this hidden gem is worth it. As its name suggests, this alfresco restaurant specialises in rice, alongside new spins on Thai classics. Most are garnished with fruits and edible flowers, giving them bursts of colour. Along with the five-colour rice balls, northern-style spicy minced fish salad is a delight. Vegans will enjoy their many options, including the spicy stir-fried eryngii mushrooms."
+"Khao Phra Ram Long Song Lao Ohw","22 2 Witeetad Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿",Thai,99.3241222,9.1455468,+66815382875,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/khao-phra-ram-long-song-lao-ohw,"","Bib Gourmand",0,"Cash only","With a legacy spanning 6 decades, locals flock here for the exquisite satay pork and renowned phra ram long song, an ancient Siamese delicacy. It features tender sliced pork in a curry sauce that masterfully balances rich gutsy paste with creamy coconut milk."
+"Krua Chao Baan Samui","438/18 Mu 1, Maret, Ko Samui, 84310, Thailand","Ko Samui, Thailand","฿฿",Seafood,100.0289062,9.4509858,+66878937766,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/krua-chao-baan-samui,"","Bib Gourmand",0,"Car park,Great view","Krua Chao Baan means local kitchen, which aptly describes the vibe of this eatery specialised in Southern Thai food. The signature omelette is simple: crispy, not oily, with mixed seafood and well-seasoned minced pork. The stir-fried squid with pineapple, a local recipe only found on the island, is depicted by joyful sweet, sour and peppery notes."
+"Keo Pla","560/4 Na Mueang Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿","Street Food",99.3270919,9.145569,+6677282022,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/keo-pla,"","Bib Gourmand",0,"Cash only","This locally renowned noodle shop first opened in 1959. The homemade fish dumplings with celery and fish balls packed with umami invariably attract long queues. The soup strikes just the right balance of sweet and savoury with a herbal aroma. Hearty, generous portions."
+Phunisa,"11/1 Mu 1, Khao Hua Khwai, Phunphin, Surat Thani, 84130, Thailand","Surat Thani, Thailand","฿฿","Southern Thai",99.2322317,9.0650929,+66805296111,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/phunisa,"","Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","Standing atop a picturesque hill, the restaurant commands splendid views of the Tapi River winding through a green landscape of palm tree plantations and mountains. They serve tasty Southern Thai fare, including salted duck egg and local river prawns. A spicy seafood sauce and chargrill aroma add depth and complexity to the natural umami of prawns, while a spicy Southern Thai curry soup with pork cartilage features intense peppery and spicy flavours."
+"Saiyut and Doctor Sai Kitchen","32 Chotana Road Soi 12, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9872938,18.8220965,+66815301172,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/saiyut-and-doctor-sai-kitchen,"","Bib Gourmand",0,"Air conditioning,Car park","Since 2004, Doctor Sai has been serving pan-Thai dishes, including royal fare, following recipes from her mother, Saiyud, a former cooking instructor, in a setting reminiscent of dining at home. Start with an elegant appetiser like fried prawns and peanuts in an egg net, flower dumplings, or deep-fried pork wrapped in egg noodles. By dessert – try the sweet potato in syrup – you’ll guess this home, with its warm service, belongs to a royal from a bygone era."
+"Roti Thaew Nam","6 Thep Krasattri Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Small eats",98.3908635,7.8848263,+6676210061,https://guide.michelin.com/en/phuket-region/phuket/restaurant/roti-taew-nam,"","Bib Gourmand",0,"Cash only","Soft, crispy, non-oily roti emerge from a huge charcoal pan. At this 70-year-old Halal breakfast spot, they're shaped, fried and served in the blink of an eye and served with tender beef or chicken curry. The sweeter roti with banana and egg has no added sugar."
+"Kha Mu Boran (Kathu)","17/11 Mu 6, Praphuketkeaw Road, Kathu, Phuket, 83120, Thailand","Phuket, Thailand","฿","Street Food",98.3347329,7.9106748,+66899729438,https://guide.michelin.com/en/phuket-region/phuket/restaurant/kha-mu-boran-kathu,"","Bib Gourmand",0,"Credit cards not accepted","This long-time favourite serves a standout Kamu, with slow-braised, spiced pork shanks. It's a classic dish, but they do it better than most. Their shanks are top-notch and cooked until they're incredibly tender. You can get them with a tasty broth, complete with bones for extra flavour. Both locals and travelers make a point to stop here for this meal."
+"Here Hai","112/1 Soi Sukhumvit 63, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Seafood,100.5863744,13.7302744,+66632199100,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/here-hai,"","Bib Gourmand",0,"Air conditioning,Cash only","Good value, high quality seafood sent directly from Surat Thani is the draw here. Its prices may be considered high for street food, but portions are large and ingredients superb. Go for the fried rice with crabmeat and fried mantis with crispy garlic, both cooked with traditional technique and offer pleasant smoky aroma."
+"Kai Yang Rabeab (Khao Suan Kwang)","99 Mittraphap Road, Kham Muang, Khao Suan Kwang, Khon Kaen, 40280, Thailand","Khon Kaen, Thailand","฿",Isan,102.8590017,16.8540408,+66816624884,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/kai-yang-rabeab-khao-suan-kwang,"","Bib Gourmand",0,"Cash only","Throw a stick in Khon Kaen and you’ll likely hit a street food place serving grilled chicken and Isan dishes. You’d be lucky if you landed on this one. Its secret is tender, juicy chicken from three local breeds. A second downtown branch offers the same menu minus grilled offal."
+"Ruean Panya","1300/600 Soi Ekkachai 13, Norarat Uthit Road, Maha Chai, Mueang Samut Sakhon, Samut Sakhon, 74000, Thailand","Samut Sakhon, Thailand","฿฿",Thai,100.28264,13.558403,+6634424707,https://guide.michelin.com/en/samut-sakhon-region/samut-sakhon/restaurant/ruean-panya,"","Bib Gourmand",0,"Air conditioning,Car park","Open since 1995, this family-run restaurant – which blends food and art – is a hidden gem. Spread across four houses, it has a relaxed vibe that gives the impression of dining at a friend's, while painting-filled interiors add a gallery feel. Owner Prunhnee does all the cooking herself; her attention to detail and the complexity of flavours make her dishes memorable. Local seafood is a feature, and their signature mud crab coconut dip or ‘Lhon Pu’ is a must-have."
+"Chuan Chim","37/3 Montri Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Traditional Cuisine",98.3927229,7.8829151,+6676215825,https://guide.michelin.com/en/phuket-region/phuket/restaurant/chuan-chim,"","Bib Gourmand",0,"Cash only","At one of the oldest food shops in Phuket, now run by the second generation, all the seafood is fresh and everything is prepared à la minute. The results, including the stir-fried noodles and the stir-fried seafood with curry powder, are impressive and worth the wait."
+S.B.L.,"710-714 Maha Chai Road, Wang Burapha Phirom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Chinese,100.50238,13.745954,+6622259079,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/s-b-l,http://www.sblrestaurant.com,"Bib Gourmand",0,"Air conditioning,Car park","Open since 1954, this Chinese restaurant is currently run by a second-generation family member who is keen to make every aspect of the dining experience pleasurable. The menu features mostly traditional Chinese fare with a few creations that show novel twists. The X.O. scallops are a must-try, as is the expertly-steamed snow fish with soya sauce. Quality ingredients handled with skill and experience is the formula that guarantees a good meal here."
+"Sawang Noodles (Si Phraya)","264 Si Phraya Road, Maha Phruettharam, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿",Noodles,100.5253347,13.731989,+6622361772,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sawang-bami-kam-pu-si-phraya,"","Bib Gourmand",0,"Cash only","This is the place to enjoy crab noodles in Bangkok. The sweet, giant crab claw meat pairs well with sticky egg noodles and shrimp dumplings. Be sure to try their signature noodles with extra soup and barbecued pork on the side."
+"Sae Phun","112 Mahannop Road, Sao Chingcha, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5008,13.75356,+66619947171,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sae-phun,"","Bib Gourmand",0,"Credit cards not accepted","Opened since 1926, it has been relocated. This small shop is now run by the third generation. The owner has been cooking with her grandfather's recipes for many years. The signature dish chicken stew is juicy with chicken and rich in sauce. It can be paired with rice or deep fried egg noodles."
+"Baan Benjarong Pai (Bang Kruai)","2F, The Crystal SB Ratchaphruek, 555/9 Mu 1, Ratchapruek Road, Maha Sawat, Bang Kruai, Nonthaburi, 11130, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4482496,13.8093876,+66863632899,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/baan-benjarong-pai,"","Bib Gourmand",0,"Air conditioning,Car park","The original Baan Benjarong, in northern town Pai, was set up to champion the region’s cuisine. This Nonthaburi branch opened in 2017. The typically friendly staff all hail from the north and deliver the best of Pai as well as central Thailand dishes. Served in a quintessentially northern sweet and sour soup, the snake head fish is fried to a crispy golden-brown; the caramelised sauce on the baked pork spareribs melds dreamily with salted fish and herbs."
+"Surf & Turf by Soul Kitchen","115 Phangnga Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","European Contemporary",98.3903716,7.8837246,+66972177434,https://guide.michelin.com/en/phuket-region/phuket/restaurant/surf-turf-by-soul-kitchen,"","Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The menu changes every month in this intriguing restaurant. Regular options range from home-made pastas to a signature seafood dish, plus specials that are cleverly curated to showcase Chef Tom's latest culinary creations. The chef artfully prepares his dishes, blending quality ingredients to tantalise the taste buds. And thanks to the ever-changing selection of handpicked wines, there's always something different to sip with your meal."
+"Grim Nguan Noodle","75/70 Soi Chom Thong 16, Chom Thong Road, Bang Kho, Chom Thong, Bangkok, 10150, Thailand","Bangkok, Thailand","฿","Street Food",100.4711462,13.7001591,+66861212345,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/grim-nguan-noodle,"","Bib Gourmand",0,"","This hidden gem, tucked away in a Bangkok alley since 1999, excels in fish ball noodle soup. They offer fresh, umami-rich fish balls, al dente noodles, and a savoury, aromatic broth. Optional toppings like cheese and poached egg, along with large servings and ample condiments, provide great taste and value."
+"Roti Pa Day","In front of Wat Mahawan, Thapae Road Soi 4, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9958975,18.788065,+66810219496,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/rotee-pa-day,"","Bib Gourmand",0,"Cash only","First-timers should order the plain crispy roti with condensed milk to start. The roti dough here is uniquely made without eggs. Instead, Thai-Pakistani owner Pa Day (Auntie Day) adds salt to the dough that’s cooked to a crispy-chewy perfection in coconut oil. Choose from 20 toppings."
+"Nai Muang","33/4 Mu 6, Soi Loma, Khuekkhak, Takua Pa, Phang-Nga, 82190, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.27852,8.76639,+66966544033,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/nai-mueang,"","Bib Gourmand",0,"Cash only,Terrace","The nostalgic bric-a-brac, old tin mining memorabilia, record players and sewing machines exude a quaint retro charm. It’s all about the seafood here, guaranteed to be fresh, vibrant and big on flavour. Order the crab curry with rice noodles, or stir-fried shrimps with stink beans and shrimp paste. Another popular southern Thai dish is the signature spicy salad, served with crispy prawns, squid and taro, with diced lime and fried chilli for extra pep."
+"Hia Wan Khao Tom Pla","816 Chan Road, Thung Wat Don, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿","Congee, Thai-Chinese",100.51952,13.7077875,+6622110829,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/hia-wan-khao-tom-pla,"","Bib Gourmand",0,"Cash only","Entirely focused on top-drawer seafood, this eatery offers a wide range of dishes. The soft-boiled rice with silver pomfret comes with a juicy fillet and fresh, clear soup. The baked mung bean noodles with prawns feature sticky mung bean noodles, underscored by a spicy-sour Thai seafood sauce."
+"Somchai Go Tae (Bang Len)","18/13 Mu 1, Bang Phasi, Bang Len, Nakhon Pathom, 73130, Thailand","Nakhon Pathom, Thailand","฿฿",Thai-Chinese,100.2201909,14.0108613,+6634995634,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/somchai-ped-palo-go-tae-bang-len,http://www.somchaigotae.com,"Bib Gourmand",0,"Air conditioning,Car park","Go Tae, the owner of this Thai-Chinese restaurant, got his start almost 80 years ago selling stewed duck noodle soup on a boat, before heading to dry land to open this place. Inside the three-storey building (topped with a giant rooftop duck statue), the simple dining room has high ceilings and a roasting and stewing station. The menu features old-school Thai-Chinese fare, including the recommended stewed duck and spicy climbing perch with Chu Chee curry."
+"Sanpakoi Kanomjeen","Thongkam Market, Soi Thasatoi, Wat Ket, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0086633,18.7859078,+66891923023,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/sanpakoi-kanomjeen,"","Bib Gourmand",0,"Cash only","Established in 1977 and a local favourite at Thongkam Market, this spot offers tasty and affordable Kanomjeen (fresh rice vermicelli) with various curries. Try the Nam-Lo, a mix of spicy pork and chicken curry sauces. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited."
+Plu,"3 Soi Phra Phinit, Suan Phlu Road, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿",Thai,100.536199,13.7219956,+66626422222,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/plu,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking","The Water Library’s Plu offers outstanding food, a cosy ambience, and great service in an Art Deco-adorned colonial house. Among the beautifully presented authentic pan-Thailand dishes is the signature braised pork belly and soft-boiled eggs in five-spiced soup; the pork belly is tender and juicy, the deep-fried tofu absorbs the aromatic broth, and the soft-boiled eggs only enhance the flavour and texture. Start with one of the restaurant’s signature cocktails."
+"Guay Jub Chang Moi Tat Mai","99/11-12 Chang Moi Tat Mai Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9987035,18.7901443,+6653251451,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/guay-jub-chang-moi-tat-mai,"","Bib Gourmand",0,"Cash only","This place specialises in Guay Jub with Sai Ua sausage, served in a unique peppery broth, featuring with crispy pork and pork liver. They also offer another delightful dish: fresh spring rolls, topped with sliced omelette and aromatic sauce."
+Prasit,"44/4 Ammart Road, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Isan,102.8333789,16.4343115,+6643239740,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/prasit-pochana,"","Bib Gourmand",0,"Credit cards not accepted","The inviting smell of charcoal-grilled sausages wafts from the kitchen at the front of this shophouse restaurant. This family-run business has been serving traditional Isan pork and beef dishes since 1972, in line with their motto: ‘using the best cuts of beef to create flavoursome Isan dishes.’ Dishes like their fried sun-dried beef slices, pork sausages and sliced beef shank in spicy and sour soup live up to the ideal, are reasonably priced and served with a smile. Don't forget to call and reserve the grilled beef tongue in advance."
+"Mekin Farm","114 Mu 7, Ban Khok Klang, Chorakhe, Nong Ruea, Khon Kaen, 40240, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.5414866,16.4678592,+66616959926,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/mekin-farm,"","Bib Gourmand",0,"Car park,Cash only,Garden or park","Farm and table sit side-by-side at this Isan restaurant on an organic farm 30 minutes from Khon Kaen. Owner Pu-Jongrak grows fruits and veggies and raises ducks and chickens. She then applies simple cooking techniques to bring out their natural flavours in dishes like her duck egg omelette and locally sourced steamed Nile tilapia fish served with a spicy sauce. Meals are taken in an open-air pavilion or under trees. The farm also offers workshops and a farm-stay."
+"Khao Tom Thanon Di Buk","185/11 Phang-Nga Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Noodles and Congee",98.3974071,7.8835728,+6676215731,https://guide.michelin.com/en/phuket-region/phuket/restaurant/khao-tom-thanon-di-buk,"","Bib Gourmand",0,"Cash only","This family-run gem serves comforting classics, from aromatic Khao Tom porridge to a secret-recipe Chinese brown soup with various toppings. Weekend specials include braised pork ribs and chicken with fermented soybeans. Adding a twist, they serve sandwiches filled with distinctly flavoured kaya. The perfect balance of casual dining and unique culinary delights is complemented by charming local Thai-Chinese decor."
+"Chai Phochana","4 Soi Samakkhi 38, Samakkhi Road, Tha Sai, Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿","Street Food",100.53573,13.881761,+66639983986,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chai-phochana,"","Bib Gourmand",0,"Car park,Cash only","Fuss-free food, live seafood in tanks cooked to order and a speedy service have earned Chai Phochana its loyal following. The stir-fried squid comes with a rich, creamy salted egg yolk and spring onions. The spicy sour soup with giant catfish roes and vegetables is also tasty. Open till late, for night owls with a hunger pang, this is the place for you."
+"Ten Suns","456 Wisut Kasat Road, Bang Khun Phrom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5040623,13.762659,+66855699915,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ten-suns,"","Bib Gourmand",0,"Cash only","This popular old town stand sells legendary braised beef noodles soup; choose from multiple juicy, slow-cooked cuts like cheek, tongue, tendon, shoulder and shank – or go for the mixed beef option. The aromatic and salty broth is what makes this version stand out from the crowd, delivering a wonderful mellow flavour. The meatballs are well worth ordering too, offering a rich, meaty taste and accompanied by more broth."
+"Lay Lao (Ari)","65 Soi Phahon Yothin 7, Phahon Yothin Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Isan,100.54376,13.78172,+66624535588,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lay-lao,"","Bib Gourmand",0,"Air conditioning","Som Tam comes to the beach at this cosy Ari restaurant, where north-eastern style dishes are topped with the freshest seafood. Opened in 2014 by a family from Hua Hin, the place’s owners delight in offering guests the same food they serve family and friends. The result is fare that balances Isan flavours with seafood from Hua-Hin and Petchaburi, and beef from a notable farm. Fried squid with Lay Lao sauce is a standout, as is Luang Phra Bang green papaya salad."
+"Piya Radna","990-994 Mukkamontri Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿",Noodles,102.0735684,14.974631,+66844964368,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/piya-radna,"","Bib Gourmand",0,"Cash only","For over 20 years, this simple outlet has been popular with locals. It serves high-quality pad see ew and rad na with either fresh or deep-fried noodles. The delicious rad na is the signature, served with a homemade gelatinous gravy and tender pork slices."
+"Khao Soi Lung Prakit Kad Kom","53 Suriyawong 5 Road, Hai Ya, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿",Noodles,98.9897008,18.7744424,+66832099441,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao-soi-lung-prakit-kad-kom,"","Bib Gourmand",0,"Credit cards not accepted","Nicknamed ""Khao Soi Netflix"" after its appearance on the streaming platform, this place has been serving Northern Thai-style curry noodle soup for over 40 years. The star of the show is beef Khao Soi with creamy broth, tender beef, al dente noodles, and toppings both crunchy and delightfully sour."
+"Krua Lawng Khao","18 Mu 2, Soi Sukhaphiban Mae Rim, Ban Duang Di 1, Rim Tai, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9514748,18.9170868,+66834763421,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/krua-lawng-khao,"","Bib Gourmand",0,"Car park","Food and atmosphere are well-matched at this chill Northern Thai restaurant in Mae Rim. It’s in a two-storey wooden pavilion with regular tables downstairs and cushioned floor seating upstairs; both options offer relaxing rice field views and refreshing breezes. The food here is equally fresh, as well as flavourful and easy on the wallet; the Northern Thai spicy pork salad and the Northern Thai hot and spicy soup with fish and morning glory are recommended."
+Gorjan,"161 Kra Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Traditional Cuisine",98.3906865,7.8724225,+66872701964,https://guide.michelin.com/en/phuket-region/phuket/restaurant/gorjan,"","Bib Gourmand",0,"Car park,Cash only","This simple restaurant, in a family home, serves some local dishes that can’t be found anywhere else. Specials are written on a whiteboard up front. Select from the fish of the day or choose the delicious steamed yellow curry with crab meat and an intense turmeric aroma and flavour."
+Baannai,"102/13 Soi Kamphaeng Phet 5, Set Siri Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Thai,100.5304943,13.7797284,+66982622486,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baannai,https://www.baannaihotel.com,"Bib Gourmand",0,"Air conditioning,Car park,Credit cards not accepted,Terrace,Valet parking","Baan Nai, or ‘inner house’ in Thai, is so called because the owner’s great grandfather built it on the innermost part of his land. The house, and recipes cooked by its occupants, have passed down through the family to the present day where, as a boutique hotel and homely restaurant, it serves delicious time-tested dishes like Taengmo Pla Haeng (watermelon with dried fish flakes) and Khanom Phra Phai (sweet mung bean dumplings). Booking is required."
+"Lim Lao Ngow (China Town)","In front of the building no. 299-301, Song Sawat Road, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.510266,13.7374199,+66816404750,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lim-lao-ngow-china-town,https://www.facebook.com/limlaongowyaowarat,"Bib Gourmand",0,"Credit cards not accepted","After 60 years in business, the family boasts multiple branches, but the original, in Chinatown, is our pick. The bouncy fish ball concept definitely lives up to its name. Made from fresh fish and no flour, they’re served with Chinese noodles and wontons, and leave a joyful aftertaste."
+"Guay Jub Mr. Jo","86 Soi Chan 44, Wat Phraya Krai, Bang Kho Laem, Bangkok, 10120, Thailand","Bangkok, Thailand","฿","Street Food",100.5142074,13.7092043,+6622133007,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-jub-mr-joe,"","Bib Gourmand",0,"Cash only","From early morning until late afternoon, locals flock to the small room at the front and large dining area at the rear. Enjoy guay jub as an entrée or in a sweet, peppery rice noodle broth; rich layers of soft pork are encased in a crispy skin. Can be ordered with or without pork offal."
+Mon,"46/11-12 Mu 1, Phet Kasem Road, Lam Kaen, Thai Mueang, Phang-Nga, 82210, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2565435,8.5936703,+6676595066,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/mon-phochana,"","Bib Gourmand",0,"Car park,Cash only","Established for over 35 years, the restaurant has fostered a close connection with local fishermen, ensuring the delivery of a diverse selection of fresh seafood. The open-air main dining area exudes the charm of an old Thai-Chinese eatery. Popular among divers returning from Mu Ko Similan, the intense flavours authentically represent local cuisine, with generously sized dishes. Standouts include the stir-fried crab with lime and the southern curry featuring river snails and wild betel leaves."
+"Ruanthai Kungpao","1/2 Mu 4, Soi Thetsaban 10, Ratchakhram, Bang Sai, Phra Nakhon Si Ayutthaya, 13290, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5119654,14.2006569,+66898870871,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/ruanthai-kungpao,"","Bib Gourmand",0,"Car park,Great view,Terrace","This riverside restaurant is a great place to stop for lunch after paying respects at Wat Choeng Len. Diners gather here for some of the finest fresh produce from the river, including grilled prawns and deep-fried sheatfish. The aromatic green curry with clown featherback fish balls is another highlight. Advance ordering of the huge river prawns – expertly cooked over charcoal – is highly recommended, as they are both popular and in limited supply."
+"Jeh O","113 Soi Charat Mueang, Rong Mueang, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5225294,13.7424388,+66641185888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jay-oh,"","Bib Gourmand",0,"Air conditioning,Cash only","Jeh O might be known for her Mama Noodles Tom Yum, but her menu contains numerous other top-notch dishes. Many, including her delicious fried tofu with crispy garlic, boiled rice with duck, and signature crispy pork, are popular Thai favourites. Though the staff only speaks Thai, there’s an English picture menu for non-Thai speakers. Outside the shop, an eager crowd waits up to two hours for tables; to get in faster, arrive just before opening or near closing."
+"Krua Luang Ten","160 Mu 2, Phet Kasem Road, Khuekkhak, Takua Pa, Phang-Nga, 82190, Thailand","Phang-Nga, Thailand","฿","Southern Thai",98.2576907,8.7148875,+66907164182,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/krua-luang-ten,"","Bib Gourmand",0,"Car park,Cash only","Krua Luang Ten makes for an unusual setting with its tables arranged on sand-covered floors. Check the whiteboard for the specials, which often feature the catch of the day and seasonal ingredients. The dishes masterfully balance robust Southern Thai flavours for authentic spiciness, and the complimentary vegetables come with tai pla sauce. N.B. The restaurant is closed on the 10th, 20th, and 30th of the month."
+"Busarin Cuisine","133 Rattanakosin Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9972692,18.8006357,+66816712846,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/busarin-cuisine,https://busarin-cuisine.business.site,"Bib Gourmand",0,"Air conditioning,Cash only","Busarin, the new sister restaurant of Magnolia Café, has high ceilings, a collection of chinaware and leather green sofa booths that contrast with the light pink walls. When you dine here, it’s like being welcomed into Chef Noi’s home. They serve northern-Thai based on family recipes with noodles and roti instead of rice. The standout is a streaky pork that’s braised in a hung lay curry for two days and emits a powerful aroma of ginger and spices."
+"Peng Duck Noodles","439 Nong Tao Lek Road, Ban Lueam, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Noodles,102.7671631,17.4044283,+66643965989,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/peng-duck-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","The strength of this shop is its locally sourced free-range meat. The tender braised duck noodles, including neck, wing and thigh, are highlights. Their slow-cooked pork is equally exceptional. Try the duck rice with a smooth blood jelly and five spices."
+"Pho Tha Bo","3/12 Si Nuan Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8371981,16.4235345,+66815442599,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/pho-tha-bo,"","Bib Gourmand",0,"Car park,Cash only","This family-run shop serves their own phở noodle soup recipe and other Vietnamese favourites, including fresh and fried spring rolls, doi huyet (blood sausage) and tiết canh (raw blood pudding served with cooked minced pork meat and offal). The pork sausage and beef balls are homemade."
+Pae,"80/1 Rahaeng Market, Rahaeng, Lat Lum Kaeo, Pathum Thani, 12140, Thailand","Pathum Thani, Thailand","฿฿",Thai-Chinese,100.4198724,14.042349,+66822509191,https://guide.michelin.com/en/pathum-thani-region/pathum-thani/restaurant/pae-pochana,"","Bib Gourmand",0,"Cash only","This hidden eatery in the 100-year-old Rahaeng Market has been serving traditional Thai-Chinese dishes for over 50 years. With a focus on quality ingredients from the market, their homemade dishes like minced featherback fish and pork in tofu sheets are recommended. Arrive early for spicy stir-fried featherback fish and fried sun-dried snakehead fish."
+O,"252/21 Soi Wilai Sena, Prasoet Som Road, Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.4033692,14.3268265,+66819467737,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/o-pochana,"","Bib Gourmand",0,"","This rickety but charming little wooden house that backs onto the River Noi is the perfect local pitstop. Their Thai menu is prepared in an open kitchen with a charcoal stove, mostly comprising local fish and river prawns, caught just behind the restaurant – as fresh as it can be. The wok produces a wonderful charcoal flavour in the stir-fried salt and pepper river prawns. Meanwhile, the deep-fried sheatfish with sweet fish sauce is succulent, with a crispy texture."
+Agave,"153 Phalorangrit Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Vietnamese,104.8646015,15.2305338,+6645900241,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/agave,"","Bib Gourmand",0,"Air conditioning","The owner, an agave plant enthusiast, has adorned this cosy space with agave plants throughout. Vietnamese home cooking, enhanced with local Isan spices, fills the air, accompanied by instrumental music in the high-ceilinged room. All ingredients are homemade, offering a choice of pork or fish sausage for the namneung. Don't miss the standout sticky rice waffle served with sun-dried pork, infused with local Isan flavours."
+"Baan Ton Sai","189/49 Mu 8, Pratu Chai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5516351,14.352996,+6635323969,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-ton-sai,"","Bib Gourmand",0,"Cash only","Named after the banyan tree (ton sai) in the backyard, this local favourite offers tasty Thai-Chinese food at wallet-friendly prices. The chef uses fresh, quality ingredients to create dishes infused with herbs and spices. Tom yum with catfish and crispy pork with salt and chilli are standouts. Choose from two dining areas – one inside the traditional Thai house and the other under the open-air pavilion – and arrive early if you haven’t booked as it can get busy."
+"Kor Chun Huad","864 Soi Somdet Phrachao Taksin 34, Bukkhalo, Thon Buri, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.4851172,13.7036777,+6624682383,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/koa-chun-huad,"","Bib Gourmand",0,"Air conditioning,Cash only","For more than five decades, Koa Chun Huad, with its simple interior, has been attracting throngs of locals. Named after the chef-owner who has worked in many a kitchen in Chinatown, it serves classic Thai-Chinese dishes at appealingly low prices. Each one impresses but the highlights are the boiled pork slices, perfectly complemented by a soybean sauce, and the intense stewed pork with sweet-salty five spice gravy."
+"Pae Brass Pot Porridge 38 Years","320 Pracha Rat Sai 1 Road, Bang Sue, Bangkok, 10800, Thailand","Bangkok, Thailand","฿",Congee,100.5217596,13.8074121,+6625868852,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/pae-jok-38-years,"","Bib Gourmand",0,"Credit cards not accepted","Don't let the name mislead you – ""38"" is a nod to the founder's lucky number. This porridge hotspot has been simmering since 1962, serving up porridge in its signature brass pots for three generations. Our favourite is the mixed rice porridge option."
+Chang-Wang-Imm,"44 Mu 4, Soi Wat Bang Chak, Bang Tanai, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4908793,13.9156915,+66855259242,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chang-wang-imm,https://www.facebook.com/changwangimm,"Bib Gourmand",0,"Car park,Great view,Wheelchair access","Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend."
+"Khanom Ochin","91 Jomsurangyat Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0944203,14.9731715,+66626842484,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/khanom-ochin,"","Bib Gourmand",0,"Cash only","Ochin is named after the owner's favourite Japanese film. This second-generation stall only serves takeaway – a range of homemade deep-fried buns presented on a trolley at the front. Their signature is the crispy bun which contains glass noodles, tasty seasoning and vegetables."
+"Arunee Namnueng","36/8 Panprao Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.786558,17.4101489,+6642244588,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/arunee-namnueng,"","Bib Gourmand",0,"Air conditioning","Established in 1988, this simple Vietnamese eatery is operated by the founder's descendants. It keeps attracting locals with its bright interior and classic recipes. Noteworthy is the Pizza Vietnam, with a rice cracker foundation and an omelette topping, complemented by home-crafted sweet and sour sauce and fresh veggies to enhance the flavours."
+Kao.Piak.Sen,"20/20 Si Suk Road, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.7774248,17.437918,+66817392247,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/khao-piak-udon,"","Bib Gourmand",0,"Air conditioning,Cash only","Formerly a street food stall, the owners have upped the quality of the menu and the dining experience. Kao Piak’s stylish restaurant seamlessly blends timeless and contemporary styles, drawing inspiration from Vietnam’s architectural heritage. Their signature aromatic pork broth is simmered for 8 hours yielding exquisitely tender meat. Don't miss out on the grilled lemongrass-marinated pork kebabs and Vietnamese sausage."
+"ťazal","Al Qana Marina South, Al Maqta' Street, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine, Creative",54.4965237,24.4019529,+971501520815,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking","It may be quite hard to pigeon-hole the style of cooking here as it’s an infusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as tanja short ribs and zaatar sea bream are as delicious as they are original; the crème brûlée kufana is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs."
+"Al Mrzab","Airport Road, Abu Dhabi","Abu Dhabi",$,"Emirati Cuisine",54.3865876,24.454185,+97126662333,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab,https://www.facebook.com/almrzab,"Bib Gourmand",0,"Air conditioning","The bright neon sign is the first thing you notice about Al Mrzab; the second thing is the sheer number of diners who flock here, so expect to wait for a table – but the team cope well with such a busy restaurant. Photos of old Abu Dhabi line the walls, while seating is split between private cabins, majlis and conventional tables. The traditional Emirati and Kuwaiti dishes are packed with flavour, use quality ingredients and offer good value for money. Be sure to finish with the hot, golden, cooked-to-order khanfaroush drizzled with local honey."
+"Beirut Sur Mer","Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi","Abu Dhabi",$$,Lebanese,54.4148158,24.5387368,+971254640004,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer,https://www.instagram.com/beirutsurmer/,"Bib Gourmand",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The name says it all – this is about enjoying Lebanese food by the sea. Managed by MBT and with an experienced team occupying the open kitchen, you can expect all the classics, from mezze to mashawi; and don’t skip the desserts as they’re good too. Portions are generous and prices are reasonable. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace. An ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi."
+Otoro,"Al Qana Marina South, Al Maqta' Street, Abu Dhabi","Abu Dhabi",$$,"Japanese Contemporary",54.4933832,24.4027124,+97128869995,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/otoro,https://otoroabudhabi.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking","This friendly, contemporary Japanese spot is perfect for a bite to eat when visiting the nearby National Aquarium in Al Qana. The space has a relaxed, funky feel and is dominated by a large open kitchen to watch the team in action. The experienced chef, under the aegis of consultant-chef Akmal Anuar from 11 Woodfire in Dubai, has a diligent brigade supporting him. Ingredients are flown in from various prefectures of Japan, like wagyu from Kagoshima, otoro from Tokyo and uni from Hokkaido. Signatures include yellowtail with green chili and leche de tigre, wagyu striploin with truffle jus and wasabi and of course, the titular otoro nigiri."
+Almayass,"Galleria Mall Level 1, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$,"Lebanese, Armenian",54.3881576,24.501757,+97126440440,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415,http://www.almayass.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive and appealing menu of richly flavoured and carefully prepared dishes. Try the Kibbeh karaz, a wonderful marriage of lamb and cherries."
+Oii,"Al Qana Marina South, Al Maqta’ Street, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine",54.4958903,24.4020853,+97126282983,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/oii,https://oiiabudhabi.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking","Meaning ‘hi’ in Portuguese, Oii is located in Al Qana Marina, next to The National Aquarium. On the inside, this relaxed and casual spot is light and airy, thanks to its floor to ceiling windows, while the outside’s spacious, shaded terrace is ideal al fresco dining. Expect a wide-ranging breakfast menu, followed by a Mediterranean-inspired selection of smaller and larger colourful plates, snacks and salads. One way to start your meal is with a grilled octopus with vibrant mojo rojo, followed by the spiced peri peri baby chicken and finish with fruity passion fruit semi freddo."
+Tensuke,"3-22-7 Koenjikita, Suginami-ku, Tokyo, 166-0002, Japan","Tokyo, Japan","¥",Tempura,139.64872,35.705867,+81332238505,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tensuke,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles."
+Matsunozushi,"2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan","Tokyo, Japan","¥¥",Sushi,139.690794,35.726117,+81339513588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/matsunozushi,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Shiinamachi is a district indelibly associated with Tokiwaso, the communal home of many now-famous manga artists. Matsunozushi is a classic neighbourhood sushi shop, in true Edo style. White fish is marinated in kombu kelp, silver-skinned fish in vinegar; Tiger prawn is meshed with oboro (fish floss); kanpyo (dried gourd strips) is simmered to a salty sweetness. Old-school craftsmanship, the pride the cooks take in their work, and the authentic atmosphere all add flavours of their own."
+Hashimoto,"2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan","Tokyo, Japan","¥","Unagi / Freshwater Eel",139.736306,35.709277,+81338114850,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hashimoto,https://www.unagi-hashimoto.jp/,"Bib Gourmand",0,"Air conditioning","The aroma of kabayaki drifts as far as the north end of the Ishikiri Bridge over the Kanda River. The restaurant opened in 1835 and has been run by the same family ever since. Sixth-generation owner-chef Shinji Hashimoto handles the unagi. The unagi he uses is at least a year old, ensuring, he says, the best texture and flavour; he grills it plain and steams it according to Edo tradition. The recipe for the sauce has been passed down from the time of the founder."
+"Bistro topology","1-23-15 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥¥",French,139.710456,35.6353,+81364200136,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-topology,"","Bib Gourmand",0,"Air conditioning,Counter dining","The signature dishes are hams and sausages, must-have items for any French dinner table. The charcuterie listed on the blackboard provides a snapshot of the chef’s devotion to his craft. The list runs to 20 or more items at any time, including Grandma’s Paté and Jambon Blanc. ‘Museau’ (snout) is ham made from pork head wrapped in pork cheek and tongue. Home-cooking items such as andouillette and cassoulet also await. This is carnivore heaven."
+"Tonkatsu Enraku","6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan","Tokyo, Japan","¥",Tonkatsu,139.704233,35.57294,+81337548243,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-enraku,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and tenderloin, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind fill guests with anticipation. This is craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons. Bookings are accepted for weekday evenings."
+"L'AS","4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥","French, Contemporary",139.717125,35.666014,+818033104058,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-as,https://las-minamiaoyama.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Simple yet refined fare, enjoyed in a casual setting. Keen to make French cuisine familiar to his clientele, the chef offers great taste at a reasonable price. Guests can enjoy their meals as if they were gathered around their own dinner tables. The chef changes the menu monthly, greeting diners with something different each time they visit. Cooks also bring dishes to tables for a seamlessly integrated dining experience."
+Lien,"3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",French,139.681147,35.651263,+81364138552,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lien,https://lien-french.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The prix fixe menu dazzles with its range of choices. The chef sources his ingredients from regions with which he is personally connected, mainly from his native Aomori, but also game from Hokkaido. Culinary approaches are varied: terrines, stews and items baked in pie crust are all in the mix. The number of dishes can be increased according to preference. Lien means ‘connection’, a reference to the bonds between guests and producers that are deepened through cooking."
+"Teuchisoba Narutomi","8-18-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Soba,139.765043,35.665989,+81355650055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-narutomi,"","Bib Gourmand",0,"Air conditioning,Counter dining","Simple pleasures are best, and shuko in season with soba is one of them. Tempura is almost too beautiful for a soba restaurant—no wonder so many customers order it. As befits a soba restaurant, however, ‘Tennuki’, tempura without the noodles, a favourite of true Tokyo-ites, is also on offer. Some wait longingly for the arrival of seasonal dishes like soba with pepper flowers, eggplant soba or burdock soba. The serving vessels represent the tasteful discretion of the owner-chef."
+"BISTRO GLOUTON","2-33-7 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",French,139.682312,35.648675,+81334105517,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-glouton,"","Bib Gourmand",0,"Air conditioning,Counter dining","From down a back alley in Ikejiri, light beckons from a counter bistro. Draw closer and a crowded blackboard lists such a range of items, from French regional cuisine to Western-influenced dishes like hamburger steaks and croquettes, that you’ll hardly be able to choose. The menu doesn’t change, to keep quality consistent and high. ‘Glouton’ refers to someone who enjoys their food whole-heartedly. Every item here will tickle your fancy, and once you’ve sampled the food here, you’ll want to return."
+"Teuchisoba Kikutani Sugamo Honten","4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan","Tokyo, Japan","¥",Soba,139.731423,35.73804,+81339183462,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-kikutani-sugamo-honten,https://teuchisobakikutani.com/,"Bib Gourmand",0,"Air conditioning","A ball of cedar sprigs hung from the eaves and water basins by the door steep the shop in the ambience of Sugamojizo-dori. Owner-chef Osamu Kikutani regales customers with the joys of Edo-style soba culture. Duck and leek, cheese marinated in kaeshi seasoning, tennuki and a wide variety of shuko and sake greet the customer. The soba, kneaded in different amounts of filler according to where it comes from, makes a fine companion for a dipping sauce rich with katsuo-bushi aroma."
+"Tonkatsuya Sato","2-15-16 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan","Tokyo, Japan","¥",Tonkatsu,139.673654,35.608604,+81357268874,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsuya-sato,"","Bib Gourmand",0,"Air conditioning,Counter dining","The owner-chef was born the son of a tonkatsu shop-owner. His preferences in pork are for tender meat and sweet fat. Seeking texture and fragrance, he batters his pork in coarse breadcrumbs. The generous heaps of cabbage are fresh and vibrant, while the plain black crockery frames the tonkatsu majestically. Chicken-katsu is also available. Enjoy with salt, soy sauce or Worcestershire sauce."
+"Chugokusai Zen Raku Bou","1-11-8 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥",Chinese,139.742052,35.700348,+81332351260,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-zenrakubo,"","Bib Gourmand",0,"Air conditioning","Owner-chef Hanzawa puts great store by the phrase ‘a balanced diet for a healthy body’. Insisting on fresh vegetables, he goes easy on fats and oils. Stir-fried shrimp with daylily buds and black-vinegar pork with root veggies are typical examples. The shop’s signature dish is li mian noodles, with a colour scheme that positively radiates good health. Chlorella, a health food, is kneaded into the noodles, which are combined with green onions and pickled mustard-plant stem for a healthy meal."
+"HARU CHAN Ramen","1F, Shimbashi Ekimae Ichigokan, 2-20-15 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Ramen,139.759538,35.666214,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/haru-chan-ramen,"","Bib Gourmand",0,"Air conditioning,Counter dining","The Chinese soba noodles feature a rich stock made from pork and dried sardines, flavoured with salt and lard. The soup is filled to the very rim of the bowl, a thoughtful gesture by the chef to ensure the noodles stay hot until the last bite. The pork is stewed until exquisitely tender and sliced just before serving, preserving its savoury flavour. Adding a touch of visual charm, the bowl is uniquely adorned with flower-shaped and ball-shaped wheat gluten bread. The generous portion sizes guarantee that you’ll leave feeling satisfied."
+"Katchar Batchar","2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥",Indian,139.729481,35.727287,+81359545551,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katchar-batchar,"","Bib Gourmand",0,"Air conditioning,Counter dining","From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum."
+"Tonkatsu Hinata","2-13-9 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥",Tonkatsu,139.707493,35.712956,+81363802424,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-hinata,"","Bib Gourmand",0,"Air conditioning,Counter dining","One advantage of buying whole pig carcasses is the ability to offer everything from sirloin and tenderloin to rare cuts. The evening set menu provides a chance to taste and compare these different cuts: the smooth fleshiness of rump, the richly sweet fat of jowl, and so on. The idea of tasting fried pork with olive oil also piques interest. To end the meal, curry can be added to make pork-cutlet curry. A range of ideas is this shop’s signature."
+"Soba Osame","3-21-5 Shimochiai, Shinjuku-ku, Tokyo, 161-0033, Japan","Tokyo, Japan","¥¥",Soba,139.701032,35.722628,+81369082362,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-osame,http://soba-osame.com/,"Bib Gourmand",0,"Air conditioning,Shoes must be removed","The mood of old Edo pervades this detached, gracious home; it’s like a soba shop in an ukiyo-e woodblock print. Kenji Osame is an evangelist for buckwheat from every region. Seeking out the characteristics rooted in local topographies, he draws on them to knead juwari soba with a rich, rustic flavour. Tasting and comparing seiro soba, arabiki soba and kurobiki soba adds to the fun. Soba with ingredients such as junsai in cold broth, large nameko mushrooms and oysters add to the enjoyment. Lunches is prix fixe only; reservations are required."
+Negima,"B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan","Tokyo, Japan","¥¥",Japanese,139.729926,35.734057,+818087398566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/negima,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Negima has the feel of a small eatery, with the kimono-clad proprietress serving customers. The decor, featuring ship manifests for the Sea of Japan merchant fleet and newspapers from the Taisho period, fosters a retro atmosphere. The name is from negima-nabe, a stew loved by the people of Edo. The signature dish owes its provenance to the proprietress’ younger days when she worked for a researcher in Edo cuisine. The conversations about olden-days food culture and history add to the charm."
+roku,"4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",French,139.693748,35.679151,+81362768454,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/roku,"","Bib Gourmand",0,"Air conditioning,Counter dining","The name, meaning ‘six’, comes from this couple’s birthday month, June. The aim is to serve the Sangubashi area with French cuisine rooted firmly in the region. The chef adds a unique touch with ingredients sourced from producers with whom he has strong relations. Edible wild plants, mushrooms and game are products of his native Nagano. Desserts prepared from seasonal fruits are handled by the proprietress. At the counter, which appropriately seats six, the chef’s explanations create a feeling of intimacy."
+"Sharikimon Chawambu","3-22 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.722579,35.688886,+81363842544,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sharikimon-chawambu,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Tonkatsu is lightly fried in rice oil and cut to the guest’s preferred thickness. Sauce is heated for added pungency. Curry like a pureed vegetable soup wraps up meals. As the aroma of the dashi stock and sweetness of the vegetables waft through the air, we see why the chef switched his calling from a kappo to a tonkatsu restaurant. The essential element of Japanese cuisine, principles assumed without even noticing, is encapsulated in tonkatsu."
+Meishan,"37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan","Tokyo, Japan","¥¥",Chinese,139.73633,35.701196,+81332602658,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meishan,"","Bib Gourmand",0,"Air conditioning","A Sichuan restaurant with its feet planted firmly in Kagurazaka. Run by two sisters: the elder in the kitchen, the younger serving guests. Home cooking is at the heart of the menu, with standards such as steamed chicken with spicy sauce, Sichuan-style bean curd and dandan noodles. Japanese pepper lends an invigorating aroma; Chinese mala seasoning is numbingly spicy; a variety of sauce seasonings kindle the appetite. The sisters’ down-to-earth kindness makes you feel at home – no wonder locals love this eatery."
+"TRATTORIA BUCA'MASSIMO","1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan","Tokyo, Japan","¥¥",Italian,139.798513,35.670349,+81358099022,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trattoria-buca-massimo,https://bucamassimo.jp/,"Bib Gourmand",0,"Air conditioning","Kiyotaka Onuma opened his trattoria after being seduced by Tuscan cuisine, and his passion for the foods he discovered sampling local restaurants is on full display. Be sure to start with the richly varied appetiser assortment, a product of great time and effort. Meat dishes grilled over charcoal are the highlight. Items are served on plates decorated with the Giglio of Florence, a stylized red iris. Sharing is part of the fun here."
+"Yakitori Kato","2F, 3-3-2 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥",Yakitori,139.743634,35.647308,+81367220977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-kato,"","Bib Gourmand",0,"Air conditioning,Counter dining","Skewers are assembled with small pieces and char-grilled to lock in their umami. Of special note is how different seasonings are used for each cut. Displaying his originality, the chef offers tsukune (chicken meatballs) flavoured with sansho and gizzards marinated in herb vinegar. He also adds beguiling twists to bring out seasonal flavours: in summer, high-sugar tomatoes are seasoned with garlic; in winter, yam is wrapped in nori and grilled."
+"LA BETTOLA da Ochiai","1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.771142,35.672764,+81335675656,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bettola-da-ochiai,http://www.la-bettola.co.jp/,"Bib Gourmand",0,"Air conditioning","‘La Bettola’ is Italian for ‘the dining hall’. With its casual atmosphere and fare that is good value for money, this trattoria draws throngs of guests day after day. The menu is crammed with regional cuisines and seasonal dishes. The prix fixe selection allows a choice of items—you’ll find it hard to make up your mind. For the appetiser, we recommend the combination platter, generous in both portions and variety. Sea urchin spaghetti is a perennial favourite."
+mille,"2-8-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan","Tokyo, Japan","¥¥",French,139.785586,35.693166,+81358298138,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mille-1194183,"","Bib Gourmand",0,"Air conditioning,Counter dining","Chef Chiba applies his experience in gastronomy in this neo bistro. It welcomes guests with a blackboard crammed with à la carte items and a modern, grey-toned interior. Guests can choose their amuse-bouche from several options and arrange their menus freely, combining as many dishes as they like. Paying special attention to his sauces and good, classic French fare, Chiba takes care to make each dish impressive in both flavour and volume."
+"Sushi Yoshino","B1F, 2-30-2 Chuo, Nakano-ku, Tokyo, 164-0011, Japan","Tokyo, Japan","¥¥",Sushi,139.679189,35.697528,+81333718426,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshino,http://www.s-susiyosino.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor."
+"Hamacho Kaneko","3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, 103-0007, Japan","Tokyo, Japan","¥",Soba,139.788273,35.684005,+81342913303,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hamacho-kaneko,https://www.hamachokaneko.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The chef loves the culture of soba-mae, which refers to enjoying sake and snacks before the soba arrives. A full range of drinking snacks are available to tempt you, including baked devil’s tongue coated with miso, and simmered beef sinew. Tempura varies with the seasons, ranging from shrimp and conger eel to edible wild plants, young sweetfish, mushroom and oyster. Soba is 100% buckwheat noodles, cut thin. Dipping sauces are varied as well, including sesame, grated yam and curry. Meoto, meaning ‘married couple’ is a popular dish combining soba with udon."
+jeeten,"3-2-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥¥",Chinese,139.68257,35.670403,+81334699333,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jeeten,"","Bib Gourmand",0,"Air conditioning,Counter dining","The billboard says ‘Chinese home cooking, Yoshida style’ and refers to nourishing Chinese food, based on yakuzen (medicinal food). Having experienced the healing power of Chinese cuisine, the owner-chef strives to devise dishes that restore bodily vigour. Helpful comments on the menu detail the effects of each, such as how mapo tofu stimulates the appetite, or sweet and sour pork with black vinegar relieves fatigue. The Beatles and other classics play in the background, making everyone feel at home."
+Katsuyoshi,"3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥",Tonkatsu,139.781217,35.686215,+81362310641,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuyoshi,http://www.katuyoshi.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. When deep-frying pork cutlets, the owner-chef uses hotter oil for some dishes and cooler oil for others. Fried seafood morsels such as scallop and tiger prawn are popular. If you get a seat at the counter, you can watch the chef’s work, which starts with preparing the meat."
+"Onigiri Asakusa Yadoroku","3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥",Onigiri,139.794753,35.716906,+81338741615,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/onigiri-asakusa-yadoroku,http://onigiriyadoroku.com/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salmon and dried plum to rarer items such as herring roe pickled in sake lees and opossum shrimp preserved and simmered in sweetened soy sauce. Offering a wide range of ingredients allows customers to choose based on their physical condition; the area was once home to numerous bars and pubs, so customers would drop in for morsels to soothe constitutions punished by a night on the town."
+"Ginza Katsukami","5F, 5-6-10  Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.763641,35.670726,+81362638720,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-katsukami,https://katsukami.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Tonkatsu served prix fixe using a wide range of pork cuts. The restaurant works with multiple brands of pork to make every bite of freshly deep-fried tenderloin, loin and shoulder count. The cut face is placed at the top so that none of the juices are wasted, bringing out the full true flavour of the pork. A variety of other fried items can be added, such as crab croquettes and deep-fried breaded minced pork. Shaved ice with your choice of syrups is a post-prandial treat to look forward to."
+CHARCUT,"B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥",French,139.7503781,35.6687883,+81362054177,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/charcut,"","Bib Gourmand",0,"Air conditioning,Counter dining","The speciality here is charcuterie. Having learned his craft in a delicatessen in Lyons, Chef Takehiko Machisuji applies the knowledge and techniques of his mentors with patience and diligence. His accomplishment shines in appetisers such as salami, sausage and terrine. Dishes such as soupe de poisson, quenelle and choucroute convey the wonder of regional cuisine."
+Marugo,"1-8-14 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan","Tokyo, Japan","¥",Tonkatsu,139.769713,35.699131,+81332556595,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/marugo,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Working with his predecessor, the owner-chef has over a quarter of a century of experience. He chooses his pork not on brand but on quality, tenderness and the sweetness of the fat. The tonkatsu of pork loin and tenderloin is pale in hue. Deep-fried slowly at a low temperature, the aroma of the coating draws out the meat umami even more. Inheriting the teachings of his mentor, he carefully controls the heat as he cooks. It’s no wonder diners have been coming regularly since he opened."
+"IL BALLOND'ORO","1-24-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥",Italian,139.715464,35.646608,+81354228977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-ballond-oro,"","Bib Gourmand",0,"Air conditioning,Counter dining","The walls are adorned with commemorative photographs and uniforms of Italian football players. The trattoria is named after the Ballon d'Or award presented to the top football players. The chef’s “Golden Risotto” glistens with the colour of saffron and is a testament to his past dreams of becoming a pro footballer. The menu is full of traditional dishes picked up from his travels throughout Italy from north to south."
+Ponchiken,"2-8 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Tonkatsu,139.763968,35.694898,+81332932110,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponchiken,https://www.ponchiken.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","Ponchiken began when a yoshoku-trained chef hung out his shingle to pursue the world of tonkatsu. Two types of pork, with differing umami, are used for the tonkatsu. Fresh breadcrumbs and vegetable oil are used in accordance with the meat’s characteristics to draw out its natural flavour. Diners can use salt and a variety of sauces to adjust the flavour to taste. Beef cutlets and fried horse mackerel are deep-fried in lard to give them body, creating the unique flavours of this shop."
+LANBRoA,"3-11-15 Yoga, Setagaya-ku, Tokyo, 158-0097, Japan","Tokyo, Japan","¥¥",Spanish,139.636268,35.628673,+81364327017,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lanbroa,"","Bib Gourmand",0,"Air conditioning,Counter dining","The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain."
+"Los Reyes Magos","5-55-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Spanish,139.692365,35.677867,+81334698231,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/los-reyes-magos,https://www.los-reyes-magos.net/,"Bib Gourmand",0,"Air conditioning,Counter dining","The second-generation chef passes on the Catalonian cuisine that the first-generation chef acquired in Barcelona. Salad of sardines and egg like grandma used to make honours the memory of this couple’s mentors. Dried cod and parsley sauce and homemade sausages convey the flavours of Catalonia, while the well-worn pots attest to the popularity of the paella. Cuisine interwoven with warm memories echoes the journey this restaurant has traced."
+"Flowers & Spanish Sonrisa","3-17-12 Kamata, Ota-ku, Tokyo, 144-0052, Japan","Tokyo, Japan","¥¥",Spanish,139.722681,35.562899,+81367157097,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/flowers-spanish-sonrisa,"","Bib Gourmand",0,"Air conditioning,Counter dining","Flowers & Spanish Sonrisa is a collaboration between the chef, Ueda, an advocate of Spanish cuisine, and his wife, who handles the flower arrangements. The Sonrisa-style meatballs are served in Spanish home-cooking style, with cream and cheese. For your choice of paella, we recommend the Arròs a Banda, cooked in a dashi of red sea bream and watari-gani. ‘Sonrisa’ is Spanish for ‘smile’, and the couple’s concept is ‘making you smile’."
+"Mochibuta Tonkatsu Taiyo","3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan","Tokyo, Japan","¥",Tonkatsu,139.706435,35.618815,+81337861464,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mochibuta-tonkatsu-taiyo,http://mochibutataiyou.web.fc2.com/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The name ‘Taiyo’ means ‘sun,’ invoking the vigour of the sun as it rises each day. To bring out the soft texture of the pork, the meat is fried at a low temperature, using vegetable oil for a light finish. The calligraphy on the wall reads ‘The pork looks bigger on your neighbour’s plate’—a tonkatsu version of ‘the grass is always greener on the other side of the fence.’ Something to share a smile about while you wait for your order."
+"Ponta Honke","3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan","Tokyo, Japan","¥¥",Yoshoku,139.773007,35.70631,+81338312351,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponta-honke,"","Bib Gourmand",0,"Air conditioning,Counter dining","Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home."
+"Asakusa Hirayama","1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan","Tokyo, Japan","¥¥",Soba,139.789854,35.710706,+81358306857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-hirayama,"","Bib Gourmand",0,"Air conditioning,Counter dining","Asakusa Hirayama hangs out its shop curtain near Kappabashi; the calligraphy is done by the chef’s grandmother, a calligraphy teacher, expressing her joy in her grandson becoming an independent restaurateur. The counter seating harks back to his background as a kappo cook and his cheerful demeanour makes guests feel welcome. Soba is preceded by standards like jellied broth of conger eel or stew of duck breast. Tempura items are deep-fried one by one, as good as you’d find in a tempura specialty shop. The 100% buckwheat soba noodles, prepared with homemade flour made with unpolished buckwheat, are richly flavoursome."
+"grill GRAND","3-24-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥",Yoshoku,139.797534,35.716956,+81338742351,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/grill-grand,"","Bib Gourmand",0,"Air conditioning","The charm of a Showa-era (1926–1989) Western eatery. In true Asakusa style, the whole family pitches in. Brothers race to finish shredding the cabbage, with the winner allowed to prepare food. This time it falls on the elder brother to wait on tables. Hamburger steak, rice-stuffed omelette, beef stew and other ‘Japanese-Western’ favourites remind patrons of the good old days. With the teachings of their grandfather and father in their hearts, the family upholds the goodness of Asakusa."
+"Yakitori SANKA","2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japan","Tokyo, Japan","¥¥",Yakitori,139.732869,35.703438,+81362650108,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-sanka,"","Bib Gourmand",0,"Air conditioning,Counter dining","The spirit in Takamasa Yamanaka’s heart is one of giving back to his home region. To showcase the appeal of his native Kochi, he sources Tosa chicken. The shop’s name is a portmanteau combining characters from his name and that of his hometown, Kahoku. After dusting his skewers with sun-dried salt from eastern Kochi Prefecture, he grills them over Tosa binchotan charcoal, another point of hometown pride. He lists the names of his producers as a way to express his gratitude."
+"Osobano Kouga","2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥",Soba,139.722767,35.660055,+81337976860,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osobano-kouga,http://osobanokouga.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Taste sake and snacks while dining on soba. Think of the culture of the soba shop, the beloved essence of Edo popular culture, plunked down near Nishi-Azabu Intersection for the modern generation to enjoy, and you have the atmosphere of Osobano Kouga. Evenings bring prix fixe presentations that encourage you to linger over cups of sake. Tensui, tempura soba with the soba removed, is an old-timey snack. Soba in season and appetisers of vegetable or fish of the day are a delight."
+Kinoshita,"3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",French,139.69341,35.681813,+81333765336,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kinoshita-1197753,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining,Interesting wine list","Jellied pork, soupe de poisson, beef simmered in red wine – filled with respect for classic French cuisine, the chef is keen to serve dishes that warm the soul. The style is universal yet prepared with a unique touch, honed by constant improvement. A collection of Bourgogne wines that have aged along with the restaurant await the discerning tippler."
+"there is ramen","3-10-16 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan","Tokyo, Japan","¥",Ramen,139.618381,35.70737,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/there-is-ramen,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","This shop’s message is “Life is well lived that appreciates a nice bowl of ramen”. As a young man, the chef learned these words from his grandfather, and they still reverberate in his heart. Like many from the Mogami region of Yamagata Prefecture, he uses light soy sauce. He seeks a natural flavour for his ramen by using dried sardines and the umami of meat to good effect. Ramen here reminds customers of their hometowns. A photo of his grandfather, smiling kindly, watches over the room."
+"Ramen Break Beats","4-21-19 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥",Ramen,139.698778,35.633515,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-break-beats,"","Bib Gourmand",0,"Air conditioning,Counter dining","‘Break Beats’, the name of a musical genre, is the perfect name for this shop, whose chef wears two hats as an active DJ. The clear base soup uses Amakusa Daio chicken, while black maitake mushrooms add umami for the soy sauce-flavoured ramen, and freshwater mussels does the same for salt-flavoured ramen. Ingredients such as smoked pork fillet and fried enoki mushrooms switch up the flavours. A catchy remix of old ramen favourites."
+YAKUMO,"3-6-15 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan","Tokyo, Japan","¥",Ramen,139.686847,35.65014,+81363033663,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Customers flock to Yakumo for its famous wonton ramen. Two types of wonton, one with pork infused with the tang of ginger and the other with shrimp cooked to delightful texture, each play their part in the dish’s popularity. To enjoy both, order the special ‘Tokusei’ ramen. The choice of soups is ‘White dashi’ made with white soy sauce, ‘Black dashi’ using rich, dark soy sauce, and ‘Mix’, a mixture of the two. And choose from thin noodles or flat. This flexibility to tailor your order is a special pleasure of Yakumo."
+"Tonkatsu Narikura","4-33-9 Naritahigashi, Suginami-ku, Tokyo, 166-0015, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.638723,35.697698,+81368825214,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-narikura,"","Bib Gourmand",0,"Air conditioning,Counter dining","The pork cutlets, refined through a process of tinkering and improvement, are surprisingly light-coloured, thanks to coating in low-carb breadcrumbs and frying at low heat. The pork juices cling to the delicate batter, not going to waste. In addition to loin, tenderloin and belly, there’s even a mille-feuille cutlet. The chef’s approach is trial-and-error: time-consuming and with mistakes along the way, but the result is success. A unique tonkatsu born of theory, experience and instinct."
+"Tohakuan Karibe","4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan","Tokyo, Japan","¥",Soba,139.602984,35.663492,+81368798998,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tohakuan-karibe,http://touhakuan.jp/,"Bib Gourmand",0,"Air conditioning","With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried."
+BRAMASOLE,"3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Italian,139.713757,35.670999,+81364340615,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bramasole,"","Bib Gourmand",0,"Air conditioning,Counter dining","Kenta Takahashi was charmed by olive oil grown under the Mediterranean sun. The restaurant’s name means ‘one yearning for the sun’, referring to Takahashi himself. One taste of what he can do with olive oil will convince you of his expertise. Pasta dishes feature things like vegetables and dried mullet roe; seafood includes items such as aqua pazza. Ever eager to please his guests, Takahashi will even prepare items not on the menu. Taking the freedom of à la carte one step further is one of the joys of Bramasole."
+"Sushidokoro Shigeru","15 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan","Tokyo, Japan","¥¥",Sushi,139.721697,35.691759,+81332261588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shigeru,"","Bib Gourmand",0,"Air conditioning,Counter dining","With his restaurant, the chef depicts a local unassuming sushi shop. The small counter fosters an air of kinship, as does the friendly service. His conviction shows in the meticulous care he pours into each item. Dishes are not only salted, marinated and simmered, they are prepared with knife techniques so practiced as to seem effortless, then formed by hand to finish. An omakase set menu with snacks is on offer, but the focus here is on nigiri sushi, what a sushi shop originally was."
+"Chukasoba Nishino","3-30-7 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan","Tokyo, Japan","¥",Ramen,139.761602,35.706771,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-nishino,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Nishino’ is not the owner-chef’s name - uniquely, the place is named after a young female pop star with whom he is infatuated. The menu carries only two items, ramen and sansho (Japanese pepper) ramen. Seeking a flavour similar to udon dashi, he creates soup by mixing dried-sardine dashi with white soy-based sauce. His devotion shines in the Narutomaki fish cake, which forms a hiragana no (の). Listening to girl-band tunes while slurping noodles is this shop’s one-of-a-kind experience."
+TROMPETTE,"17-4 Nihombashikodemmacho, Chuo-ku, Tokyo, 103-0001, Japan","Tokyo, Japan","¥¥",French,139.779314,35.692482,+81366612474,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trompette,"","Bib Gourmand",0,"Air conditioning","Retro posters and antique furniture grace this intimate bistro, where the apron-clad chef works alone. What Kenji Yamada serves up here is honest, traditional French fare. From his experiences walking around trying the food at bistros in Paris and bouchons in Lyon, Yamada serves hearty portions. If you come in the evening, we recommend the pigeon and foie gras baked in pie pastry, a classic dish."
+"IRUCA TOKYO","4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥",Ramen,139.731691,35.664771,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/iruca-tokyo,"","Bib Gourmand",0,"Cash only,Counter dining","The chef displays his originality in each bowl as he pursues a unique interpretation of ramen. Broths of clam, spiny lobster, free-range chicken and beef combine to create a soup of satisfying depth. Paste of porcini mushrooms and truffles switches up the flavour of soy-sauce ramen. Salt ramen is infused with yuzu flavoured butter to impart a creamy fragrance. ‘Iruca’ comes from the Japanese for ‘dolphin’, a symbol of peace and a message of friendship to spread across the oceans."
+"Edosoba Hosokawa","1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan","Tokyo, Japan","¥",Soba,139.798036,35.696701,+81336261125,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edosoba-hosokawa,https://www.edosoba-hosokawa.jp/,"Bib Gourmand",0,"Air conditioning,Cash only","The chef tours the regions in search of the highest-quality buckwheat and kneads his noodles with reverence to the producers he has used for years. You can compare buckwheat from different regions, tasting the unique character the terroir imparts. The spring ‘Wakatake’ with bamboo shoots and wakame is fragrant with the aroma of young pepper leaves; in summer, ‘Hiyakaki’ includes the luxury of large oysters. Tasting the soba of each season is one of the pleasures of eating here. The mood of the restaurant and the charm of the dining vessels are part of the flavour."
+"ROZZO SICILIA","1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Italian,139.731756,35.646974,+81354471955,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rozzo-sicilia,"","Bib Gourmand",0,"Air conditioning,Counter dining","A Sicilian eatery run by a chef and waiter who struck up a friendship during the former’s apprenticeship. Enveloped in the sunny mood of southern Italy, guests delight in the cuisine of Chef Nakamura and the service of the host, Abe. With fried chickpeas, seafood couscous and cannoli of local confectionaries, the duo serve up authentic flavours of Sicily in a simple, honest way. The ever-present lemon wedges on the table are a nice Sicilian touch."
+Hatsuogawa,"2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan","Tokyo, Japan","¥","Unagi / Freshwater Eel",139.794528,35.709758,+81338442723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hatsuogawa,"","Bib Gourmand",0,"Air conditioning,Cash only","Founded in 1907, this restaurant is run by the proprietress and her son. Though the building is new, the interior exudes the same charm diners have loved for decades, parlaying an unchanging old-school elegance to a new generation. Unagi is prepared in the old style, time-consuming in its attention to detail but well worth the wait. Side dishes such as steamed egg custard and soft-boiled soybeans help pass the time until the eel is ready."
+"Le cabaret","8-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan","Tokyo, Japan","¥¥",French,139.685344,35.670097,+81334697466,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-cabaret-1194236,"","Bib Gourmand",0,"Air conditioning,Interesting wine list","The restaurant’s name evokes a French nightclub with a stage. Service is informal and relaxed: as music plays in the background, the staff greet customers in their everyday clothes. Dishes are served in traditional style, with each table sharing a single plate. With the feel of a Parisian bistro, this was also the place that first started serving natural wine. With an atmosphere that says ‘café’ and cuisine that says ‘bistro’, the fun of the cabaret never changes."
+"Seki Hanare","3-1-3 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan","Tokyo, Japan","¥¥",Japanese,139.649926,35.6428,+81354505870,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seki-hanare,"","Bib Gourmand",0,"Air conditioning,Counter dining","Creative dining focused on affinity with sake. Appetisers are served as a combination platter, the better to keep the libations flowing. Tsukuri feature ingenious arrangements of condiments. Uniquely, meat dishes are an indispensable part. Each dish is generous, making every morsel an unforgettable memory. The collection of sake and shochu, amassed on visits to breweries, is impressive; as the shop specialises in local tipples, the wine and whisky selection is also strictly Japanese."
+"Pizzeria Bella Napoli","9-3 Takabashi, Koto-ku, Tokyo, 135-0005, Japan","Tokyo, Japan","¥",Pizza,139.79909,35.685326,+81356008986,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pizzeria-bella-napoli,"","Bib Gourmand",0,"Air conditioning","Neapolitan landscapes adorning the walls and Italian paintings decorating the interior conjure up the atmosphere of southern Italy. Tetsuya Ikeda, owner-chef of this Naples-style pizzeria, knows Naples well. Signature dishes are the three types of Margherita pizza. Using mozzarella from Italy, Hokkaido and Okayama lets guests compare the flavours of each region. True to the spirit of craftsmanship he learned in Italy, Ikeda tends to his wood-fired oven with passion."
+"SOBAHOUSE KONJIKI HOTOTOGISU","2-4-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan","Tokyo, Japan","¥",Ramen,139.7083,35.68878,+81353154733,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobahouse-konjikihototogisu,https://sobahousekonjikihototogisu.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The shop curtain reads, ‘If the cuckoo (hototogisu) won’t sing, I will want to make it sing’. This maxim, which summed up the character of Toyotomi Hideyoshi, who unified Japan in the 16C, also exemplifies the chef’s labour of culinary love. The clam soup evolved out of endless trial-and-error to find just the right umami components. Each bowl of ramen finely tunes the affinity of the noodles with the more than 60 other ingredients."
+"Mejiro Shunkotei","2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan","Tokyo, Japan","¥¥",Yoshoku,139.70736,35.721514,+81359271606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-shunkotei,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites."
+"SUSHI KOURIN","B1F, 11-10 Kamiyamacho, Shibuya-ku, Tokyo, 150-0047, Japan","Tokyo, Japan","¥¥",Sushi,139.694706,35.66305,+81364079516,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kourin,"","Bib Gourmand",0,"Air conditioning,Counter dining","To encourage diners to drop in casually, the chef even accepts orders for single pieces. A blackboard crammed with lists of sushi items and snacks shows his commitment to service. This is the joy of the local sushi shop, where you can choose your items as you sit face-to-face with the chef. While easy to order, each item is still painstakingly prepared. He hangs out his shop curtain at 3 PM, so guests can start drinking while it’s still light out."
+"Le Monde Gourmand","2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan","Tokyo, Japan","¥¥",French,139.672178,35.608524,+81357268657,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-monde-gourmand,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining","A chef with passion for his culinary art and a proprietress schooled in the ways of graceful service enfold this French restaurant in a warm atmosphere of bustling activity. Dishes listed on the blackboard are orthodox: pâté en croûte, baked fish in pastry, beef cheek stewed in red wine. The restaurant’s name means ‘the world of the aficionado of food’. The world of the good old bistro lures us in."
+"L'AMITIE","2-9-12 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥¥",French,139.707969,35.712099,+81352725010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-amitie-1194223,"","Bib Gourmand",0,"Air conditioning,Cash only","This restaurant is currently closed due to renovation. Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside."
+"Homemade Ramen Muginae","6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan","Tokyo, Japan","¥",Ramen,139.732803,35.590775,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/homemade-ramen-muginae,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth."
+"Les Copains de DOMINIQUE BOUCHET","B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.761755,35.671997,+81362646566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-copains-de-dominique-bouchet,https://www.lescopains.jp/,"Bib Gourmand",0,"Air conditioning","A bistro by Dominique Bouchet. The theme is ‘bistronomy’: a bistro with added gastronomic enhancements. Favourites such as pâté en croûte and steak frites are everyday standards in France. Lobster macaroni is a Bouchet speciality that captures the hearts of Parisian epicures. Savour the profundity of French cuisine from popular fare to modern haute cuisine."
+"Tonkatsu Nanaido","3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥",Tonkatsu,139.713803,35.671805,+818081901331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-nanaido,"","Bib Gourmand",0,"Air conditioning,Counter dining","To order, you buy a ticket from a dispensing machine, each button listing a different brand of pork. Knowing the owner-chef is a yakitori craftsman, however, means chicken cutlet is also tempting. Note the attention to detail: the thick-cut pork loin is thin only at the ends because it’s full of fat and fibre there; rice cooked in an earthenware pot is transferred to a wooden tub to control its moisture content. Care is also taken with the plates and bowls, with antique Imari porcelain adding a note of elegance."
+"T'astous","2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥",French,139.737004,35.649953,+81364354722,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/t-astous,"","Bib Gourmand",0,"Air conditioning,Counter dining","T’astous presents as a ‘neo-bistro’, the sort of chic bistro you might find in Paris. Regional cooking arranged for a modern sensibility. The chef trained in the south of France, so he excels with foie gras and truffles that are this region’s gift to the world. The restaurant name is the word for a black-truffle canapé in the Cahors dialect. He expresses through his cuisine the wonder he felt upon tasting this delicacy in southwestern France."
+REI,"10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan","Tokyo, Japan","¥¥",Chinese,139.684517,35.670208,+81364168803,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rei,"","Bib Gourmand",0,"Air conditioning","The name REI comes from reimeiki, ‘a new beginning’. The décor is monotone, the food pairing is wine, the fare is modern Chinese. The familiar standards of Chinese dining are on the menu, including Sichuan-style bean curd, steamed chicken with spicy sauce and stir-fried shrimp in chilli sauce. The chef deftly matches home-style seasonings with seasonal ingredients. This is neighbourhood Chinese food refined with a distinctive inspiration, such as twice-cooked pork with spring cabbage, and sweet-and-sour pork."
+"Setagaya Chukasoba Soshigaya Nanachome Shokudo","1-9-14 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan","Tokyo, Japan","¥",Ramen,139.609392,35.644177,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/setagaya-chukasoba-soshigaya-nanachome-shokudo,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The name includes the district’s name to endear it to locals. A glimpse in the kitchen reveals an enormous cauldron. The main attraction is the ‘Chuka Soba’ ramen, made with a stock of soy sauce and salt in a dried-sardine dashi base. Noodles are boiled till they swim, then topped with lacto-fermented bamboo shoots and greens – a simple deliciousness. The ‘Niboshi Black’ black soup is a bowl of peppery zest."
+"Cristiano's","1-51-10 Tomigaya Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Portuguese,139.689062,35.668592,+81357900909,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cristiano-s,http://www.cristianos.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list","Portuguese cuisine seems distant yet familiar to Japanese people. The word ‘Takoten’ is often heard in kitchens and dining halls and refers to the octopus fritters that recreate the local tastes of Portugal and is also the roots of tempura. Local wine brings out the flavour of this local-style cuisine – flavours that win over the local palate with tastes that seem somehow familiar. The owner-chef’s speciality is bacalhau (dried cod)."
+SEIJOSEIKA,"3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, Japan","Tokyo, Japan","¥",Ramen,139.608962,35.671318,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seijo-seika,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef fell under the spell of ramen, which he had with his grandfather when he was young. He then made up his mind to become a ramen artisan himself. His signature dish is ‘Shio Soba’. There’s a wonderful fragrance to the Japanese-style dashi, made from kombu and dried sardines. He cooks pork fillets over low heat to rare doneness and slices them thin. He serves the soup extra hot so that it can be enjoyed like shabu-shabu."
+"Tachigui Sushi Tonari","2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥",Sushi,139.734852,35.655547,+81364539950,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachigui-sushi-tonari,"","Bib Gourmand",0,"Air conditioning,Counter dining","Sushi Tonari means ‘sushi next door’, and indeed Tachigui Sushi Tonari is tucked away next to its flagship restaurant. The intimate space, quick turnover and experience of the youthful staff achieve a comfortable informality. Ordering is refreshingly casual, too: requesting one piece at a time is fine. The prevailing theme is ‘vinegar and sushi’. Rice seasoned with rice vinegar harmonises beautifully with the oil of the fish. Reservations, orders and billing are all managed on a digital system. Standing and eating, Edo’s street-stall dining culture, updated for the modern era."
+yoyonam,"5-66-4 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Vietnamese,139.690587,35.671403,+81364071545,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoyonam,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch,Counter dining","Locals know the Yoyogi Fifth District (Go-chome) area as ‘Yoyogo’. Change the ‘go’ to the Vietnamese word for five, ‘nam’, and you get Yoyonam, expressing the owner’s desire to earn the love of its community. The fare consists of arrangements of Vietnamese home cooking, such as spring rolls and bánh xèo (crispy, rice-stuffed pancake). The use of Vietnamese tableware and Sông Bé pottery fosters an authentic atmosphere, while the sounds of the passing trains remind you you’re in Yoyogo."
+"Yoshoku Wine Fritts","2F, 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan","Tokyo, Japan","¥¥",Yoshoku,139.751142,35.712326,+81338300235,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoshoku-wine-fritts,http://fritts.jp/,"Bib Gourmand",0,"Air conditioning","‘Fritts’ derives from the French word ‘frites’, meaning ‘fried food’, and sure enough, Fritts specialises in fried treats such as deep-fried shrimp and deep-fried minced meat cutlets. The ingredients are coated in coarse breadcrumbs, enhancing the fragrance of the batter. In addition to the fried items, Western-influenced dishes such as hamburger steak and gratin are also popular. The owner-chef’s experience with French gastronomy shines in the chicken-liver pâté and lamb stew."
+Watabe,"1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.752119,35.711314,+81338127448,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/watabe,http://unagiyawatabe.com/,"Bib Gourmand",0,"Air conditioning","Watabe was formerly a trader in river fish and shellfish; the third-generation owners are brothers who turned it into an eel restaurant. New touches are added to traditional dishes, like steaming unagi with tea leaves to produce a tender texture. Opposite from Watabe is Genkakuji Temple, famed for a legend about the god Enma. In tribute, Watabe offers ‘Enmaju’, a multi-tiered food box containing both shirayaki, or eel grilled without seasoning, and kabayaki, or eel dipped and broiled in sweet sauce."
+"Sasaki Seimenjo","4-26-10 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan","Tokyo, Japan","¥",Ramen,139.592358,35.708552,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sasaki-seimenjo,https://sasakiseimenjo.shopinfo.jp/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter."
+"Ma Cuisine","B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",French,139.7267,35.660937,+81364554426,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ma-cuisine-1194175,"","Bib Gourmand",0,"Air conditioning,Counter dining","The chef’s dedication to strong relationships with producers around the country stems from his choice of ingredients. His talents are on full display in bistro fare such as ratatouille and bouillabaisse. An abundance of à la carte items makes choosing part of the fun. Pork preparation is tailored to the characteristics of each cut. Charcuterie, petit salé of boneless rib, and spareribs grilled smothered in herb-seasoned breadcrumbs are all highlights."
+"anikò","B1F, 6-3-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥",Italian,139.735752,35.670773,+81362309172,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aniko,https://www.aniko-akasaka.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The restaurant’s name derives from the word ‘anikò’ which, in the dialect of Italy’s Le Marche region, means ‘giving out plenty, a little at a time’. Guests who order the Maruke-no-Oka set menu can experience this approach to dining. Diners can have their fill of regional home cooking, including fried olives, fisherman’s soup and pasta in a boar sauce. The relaxing, comfortable atmosphere feels like Chef Iseki has welcomed you into his home."
+"Yakitori Abe","3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan","Tokyo, Japan","¥¥",Yakitori,139.718071,35.633996,+81354229834,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-abe,"","Bib Gourmand",0,"Air conditioning,Counter dining","The chef assembles the sequence of yakitori chicken cuts according to customer preferences. To their delight, he starts beer drinkers off with chicken breast and wine tipplers with chicken heart. Seasoning is simple: salt, sauce or soy sauce, depending on the item—whichever best brings out the flavour. The top recommendation is the chicken wings, which ticks all three boxes. The skin is fragrant, the meat and fat are sweet, and the umami unique to meat on the bone."
+Torishige,"2-6-5 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Pork,139.698876,35.687987,+81333795188,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torishige,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","A pork-skewer eatery established in 1949. Yuji Sakamaki, third owner-chef, prizes the flavours he remembers from his youth. Meat-stuffed bell peppers are a popular skewer item from the days of the first chef. Beef dishes are a relative novelty, having been introduced by Sakamaki’s predecessor. For his part, the set menu Sakamaki added allows diners to enjoy dishes from the good old days. Guided by his pet saying, “lifelong training”, he preserves the flavours of Torishige across the generations."
+Pot-Bouille,"5-22-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",French,139.717783,35.648619,+81354226286,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pot-bouille,"","Bib Gourmand",0,"Counter dining","The softly lit counter creates a stylish mood conducive to gatherings of friends. French favourites such as rillettes and ratatouille share the menu with international items like tripe, shrimp spring rolls and tom yam goong ramen, stoking the imagination. The restaurant’s name is French for ‘hodgepodge’, an apt metaphor for Pot-Bouille’s medley of gastronomic influences, somehow in perfect harmony. A free-spirited style all its own."
+"Japanese Ramen Gokan","2-57-2 Higashiikebukuro, Toshima-ku, Tokyo, 170-0013, Japan","Tokyo, Japan","¥",Ramen,139.717911,35.732982,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/japanese-ramen-gokan,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Japanese ramen’ was added to the name from a desire to spread Japan’s culinary culture to the world. As befits the name, the shop specialises in domestic ingredients. It serves two flavours of ramen: soy sauce and salt. The soup layers multiple sources of flavour on top of each other: free-range chicken, Berkshire pork, clams and mussels. Cooking over charcoal introduces a Japanese element. The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling."
+"SHIROKANE chez tomo Natural Cuisine","5-15-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",French,139.72294,35.64481,+81357897731,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shirokane-chez-tomo-natural-cuisine,http://chez-tomo.com/shirokane/,"Bib Gourmand",0,"Air conditioning,Counter dining","‘Natural cuisine’ here means ‘food raised by nature and prepared using French techniques’. The organic-wheat bread to start conveys the chef’s commitment to nature. The Nama Uni no Kifujin-fu harmonises scrambled eggs with sauce américaine. In the mixed platter of organic vegetables from Yamanashi Prefecture, each vegetable is prepared in a different style. All menu items here are specialities the chef has been creating for years."
+"Washokuya Taichi","3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan","Tokyo, Japan","¥¥",Izakaya,139.685082,35.604993,+81364259122,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/washokuya-taichi,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The owner-chef’s experience in Japanese cuisine is immediately evident. Goma tofu (tofu-like dish of sesame paste) is normally served with sesame sauce, but in summer tomato jelly is substituted. In this season, fragrant roast corn with butter soy sauce is recommended. The corn is shaved from the cob to make it easier to eat, reminding one of food stalls at temple festivals. The pork fillet cutlet sandwich amazes with its super-thick-cut pork. Japanese cuisine prepared with consummate skill."
+BOLT,"27 Tansumachi, Shinjuku-ku, Tokyo, 162-0833, Japan","Tokyo, Japan","¥¥",French,139.732996,35.700047,+81355798740,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bolt-au-crieur-de-vin,"","Bib Gourmand",0,"Air conditioning,Counter dining","Takahiro Nakada’s establishment is a blend of bistro and izakaya. He gives free rein to his creativity, grafting Japanese ingredients and techniques onto a French base. Shiraae of ricotta cheese and omelette with chirimen sansho are standard Franco-Japanese combinations here. Both wine and sake menus are available and both cutlery and chopsticks are provided. Nakada aims above all to make dining fun; adherence to form is less of a concern for him."
+Kuhara,"2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥",Japanese,139.707711,35.65356,+815055963472,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koryori-kuhara,https://k-kuhara.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The friendly couple who run Kuhara—the chef a disciple of Japanese cuisine, the proprietress a welcoming figure in kappo wear—make us instantly feel at home. The signature fare is duck. In addition to salt-grilled duck, they offer chilled breast stew in summer, and a hot duck stew called jibuni in winter. Dried baby fish with soy and pepper on rice and Kokusho miso soup of root vegetables are must-try items. Unripe pepper is gathered by the couple and their children when they visit her hometown in Tochigi Prefecture. Kokusho miso soup brings back memories for the chef, who sampled it when he applied to a restaurant specialising in shojin ryori."
+"Tempura Kakiage Yukimura","6-13-13 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Tempura,139.75356,35.661982,+81367215343,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kakiage-yukimura,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Cheerful, fun, exciting’ sums up the credo of the owner-chef. The convivial atmosphere and friendly service attracts customers of every generation. The menu reflects this positive attitude, with bowls of rice with toppings, teishoku set meals and à la carte items available at both lunch and dinner. The dish of fame is the kakiage-don, a bowl of rice loaded up with shrimp. The chef treasures the advice he learned as an apprentice: ‘Offer top-rate food at third-rate prices’. He’s always smiling, trading jokes with his guests."
+"CRAZY PIZZA at SQUARE","1-2 Tenjincho, Shinjuku-ku, Tokyo, 162-0808, Japan","Tokyo, Japan","¥¥",Pizza,139.730932,35.704883,+817020081910,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crazy-pizza-at-square,"","Bib Gourmand",0,"Air conditioning,Counter dining","‘A diner you’ll want to visit every day’ is the concept here. Atop Chef Shibata’s  pizza crusts, a culinary exchange goes on every day between the gastronomies of Japan and Italy. The Mayo Corn is an old Japanese standby—a corn and mayonnaise pizza , typical Japanese. Cinque Formaggio uses generous amounts of five different Italian cheeses, while another speciality is an original pizza smothered in toppings stewed the way Shibata learned in Italy. Mix and match for a medley of delightful tastes."
+HOPPERS,"7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥","Sri Lankan",139.778125,35.681353,+81368901547,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hoppers-1206470,https://hoppers.jp/,"Bib Gourmand",0,"Air conditioning","The walls of the simple, modern interior are decorated with bric-a-brac from Sri Lanka, including an oar and even a water wheel. Lunch is curry, accompanied by generous side dishes. Dinner consists of both set menus and à la carte dishes. The fare, which changes monthly, uses Japanese ingredients to express a seasonality that tropical Sri Lanka lacks. Hoppers are a dish made with rice flour; a Sri Lankan tasting them is sure to feel a touch of refinement along with love for their native land."
+noura,"4-10-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥",French,139.797106,35.718455,+81364581255,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noura,https://www.noura0815.com/,"Bib Gourmand",0,"Air conditioning","The restaurant name means ‘behind’, a humorous reference to how it is located behind its parent restaurant, HOMMAGE. In contrast to that establishment, noura follows the concept of a back-to-roots bistro. The chef, who honed his craft in France, applies classic French techniques to the fullest, capturing their essence in hearty free-range chicken, foie gras and pâté en croûte. Melted into the very fabric of Asakusa, noura is a restaurant where it’s easy to feel at home."
+"Hibino Chukashokudo","1-33-11 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥",Chinese,139.680787,35.669108,+81357909655,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hibino-chukashokudo,https://hibino-chuuka.com/,"Bib Gourmand",0,"Air conditioning","Inside a modern space enveloped in the warmth of wood, the concept is togetherness, complementing daily life in Yoyogi Uehara. Based on Sichuan and Cantonese cuisines, the restaurant offers set meals like mapo tofu and boiled chicken during the day, and an à la carte menu in the evening. Like side dishes at home, the small dishes allow you to sample a variety of flavours. The whole crispy chicken is perfect for sharing. Friendly service makes for a pleasant experience."
+Tompachitei,"4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan","Tokyo, Japan","¥",Tonkatsu,139.773726,35.708414,+81338314209,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tompachitei,"","Bib Gourmand",0,"Air conditioning,Counter dining","This shop in Ueno’s Tanuki-koji area opens only for lunch. The tonkatsu, rich in pork-fat aroma, follows a recipe passed from generation to generation. The reason for its loyal following is the work hidden in the batter: when an order is received, the pork is pounded, lightly scored and cooked on a low flame, give the cutlets their distinctive flavour. The pickled vegetables, marinated in a salted-rice-bran bed passed down through generations, play a great supporting role."
+"falò","B1F, 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥",Italian,139.704283,35.650023,+81364550206,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/falo,https://falo-daikanyama.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","The counter kitchen arrayed around a hearth suggests an open-air bonfire. The eyes are riveted to the chef as he grills the meat, throwing charcoal on the fire. The use of grilling close to the flame, grilling over an open hearth and directly placing ingredients on the charcoal, brings the ingredients and brightly burning charcoal into a tight embrace. Porchetta, patiently cooked for over an hour, is a popular item. Straw-grilled fish and foil-grilled vegetables whet curiosity and appetite. The chef works with practiced ease, laser-focused on the foodstuffs."
+"Katsuo Shokudo","B1F, 7-12 Uguisudanicho, Shibuya-ku, Tokyo, 150-0032, Japan","Tokyo, Japan","¥",Japanese,139.702122,35.654087,+81368775324,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuo-shokudo,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Inspired by her grandmother’s miso soup and the sight of her making fresh bonito shavings, Mai Nagamatsu is telling the world about the wonders of katsuo-bushi. The chef piles a helping of bonito shavings on rice, conveying the wishes of her food producers. Customers who want seconds can enjoy shaving the bonito themselves. She thanks each departing customer with her trademark farewell, Arigatsuo! – expressing gratitude that springs from her grandmother’s love."
+LAUBURU,"6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥",French,139.716589,35.659959,+81334981314,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lauburu,http://lauburu.jp/,"Bib Gourmand",0,"Air conditioning","Chef Shinichiro Sakurai has undying affection for Basque cuisine. During his time in France, he found his calling in the country cooking that drew him the most. The pork dishes listed on the blackboard consist solely of items Sakurai loves to cook, such as brawn, confit of shank, and char-grilled pork loin. The time and toil he devotes to each dish are testament to the respect and passion he feels for the Basque Country."
+"Osteria da K. [káppa]","5F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.761527,35.668851,+81362746620,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osteria-da-k-kappa,http://ginzakappa.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Sauté of golden cuttlefish; oyster risotto; seafood ragù – the wealth of fish dishes kindles the appetite. The secret to Osteria da K.’s superb seafood is its unusual pedigree: think of it as an Italian restaurant opened by a sushi chef and you’ll understand. Moreover, the chef is well-versed in the art of handling fish. The osteria-style à la carte dishes are simple, focused squarely on ingredients. Being a casual eatery in Ginza, it is crowded night after night."
+Ittoan,"2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan","Tokyo, Japan","¥",Soba,139.728912,35.763091,+81369033833,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ittoan,"","Bib Gourmand",0,"Air conditioning,Cash only","The chef helps out on farms all over Japan, forming bonds of trust with farmers. If you’re interested in the differences among various kinds of soba, we recommend the ‘Sanshu Seiro’, three kinds of soba served on a wickerwork tray. He grinds and kneads each soba differently according to type and region of origin, so the character of each shines through. Sometimes, the chef says, he mixes coarse-ground and fine-ground soba from the same region. His tireless curiosity yields a never-ending variety of flavours."
+"Ramenya Toy Box","1-1-3 Higashinippori, Arakawa-ku, Tokyo, 116-0014, Japan","Tokyo, Japan","¥",Ramen,139.792083,35.731118,+81364583664,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramenya-toy-box,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days."
+"L'INSIEME","1-31-7 Kameido, Koto-ku, Tokyo, 136-0071, Japan","Tokyo, Japan","¥",Pizza,139.825702,35.694712,+81358589713,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-insieme,"","Bib Gourmand",0,"Air conditioning,Cash only - lunch","Neapolitan pizza and char-grilled meat are the marquee cuisines at L'INSIEME. The chef opened his establishment in Kameido because its unpretentious atmosphere reminded him of Naples. With its casual, cafeteria-like atmosphere, the restaurant has put down roots in the area. We recommend is the ‘L'INSIEME’ pizza, which comes loaded with parmesan cheese and rucola. L'INSIEME respects Neapolitan traditions but adds creative touches that give it a unique personality."
+"Chukasoba Ginza Hachigou","3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Ramen,139.770185,35.670563,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo,https://katsumoto-japan.com/ginza_hachigou.html,"Bib Gourmand",0,"Air conditioning,Counter dining","Aiming to provide a full-course meal in a bowl, the chef infuses Chinese soba with his experience in French cuisine for a unique touch. Most revolutionary is the absence of sauce. The soup is crafted by extracting flavours as if for a consommé and then perfectly balancing them with the saltiness of cured ham. The wontons are filled with a paste of foie gras and truffles. He combines all the Western ingredients he has mastered over the years into a single bowl."
+"Sobamae Nagae","4-9-3 Todoroki, Setagaya-ku, Tokyo, 158-0082, Japan","Tokyo, Japan","¥",Soba,139.65207,35.608061,+81337016050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobamae-nagae,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining,Notable sake list","The owner-chef studied Japanese cuisine and soba-making, aiming to open a restaurant where people could enjoy both food and sake. He visits breweries regularly to build dialogue with the producers. We recommend starting with an elaborate delicacy and sake and ending with nihachi or inaka soba. Grilled miso and itawasa are must-try appetisers for the soba. The rich, fermented flavour of the pickles made in bran paste and vegetables with salted rice malt goes well with sake."
+"Soba Tajima","3-8-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥",Soba,139.726132,35.654728,+81334456617,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-tajima,http://www.sobatajima.jp/,"Bib Gourmand",0,"Air conditioning","A soba shop well stocked with vegetable cuisine in season. From the varied and extensive menu, choose an assortment of small items as well as vegetable dishes, and cap the meal with the soba of your choice. The surfeit of options can be bewildering but of course you can order soba one plate at a time. If you arrive at lunchtime, set menus of rice dishes await you as well. Seasoned staff serve with practiced skill and grace, welcoming you like a local no matter when you visit."
+"Sosakumenkobo NAKIRYU","2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥",Ramen,139.730345,35.728677,+81363041811,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sosakumenkobo-nakiryu,http://www12.plala.or.jp/nakiryu/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Soy-sauce ramen, salt ramen and tsukemen are Japanese-style ramens; dandan noodles and hot-and-sour noodles are Chinese. The combination of both styles in a single bowl is the appeal here. Chef Kazumasa Saito applies his background in Chinese cuisine to full advantage. Dandan noodles with sesame paste and chilli oil is a perennial favourite. If you have room, try the boiled gyoza dumplings and steamed chicken with spicy sauce. In early morning, numbered tickets are distributed for the day."
+"Ramen Nijubunnoichi","2-19-10 Higashiogu, Arakawa-ku, Tokyo, 116-0012, Japan","Tokyo, Japan","¥",Ramen,139.772953,35.744586,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-nijubunnoichi,https://www.20-1.jp/,"Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The restaurant’s name, meaning ‘one-twentieth’, refers to the owner-chef’s birthday, January 20. Using a base of clear soup made with free-range chicken, salt-, soy sauce- and miso-flavoured ramen are available. First-time visitors are recommended to try the Shio Soba, which combines shellfish, katsuo-bushi and kombu. The owner-chef’s culinary skills shine in this artful blend of umami-rich flavours. True to his Asahikawa roots, he uses lard in his miso ramen for a Sapporo-style flourish."
+"Chukasoba KOTETSU","2-39-13 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan","Tokyo, Japan","¥",Ramen,139.66631,35.664633,+81354650044,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-kotetsu,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","Eager to court the local community, the chef gave top billing in the shop name to familiar ‘chukasoba’ (ramen). Soup combines meat and seafood dashi for a deep, satisfying flavour. Kaeshi (a mixture of soy sauce, sugar and mirin) is supplemented with squid and fish sauce, enhancing umami. The low-hydration noodles are boiled only briefly, yielding a pleasing al dente texture that lets the flavour of the wheat come out. The taste of soy, smooth and refreshing yet rich and deep, conveys the simple honesty of the dish."
+Sennomago,"4-4-2 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan","Tokyo, Japan","¥¥",Chinese,139.595811,35.706387,+81333904808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sennomago,http://www.sennomago.com/,"Bib Gourmand",0,"Air conditioning,Cash only","The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular."
+"Nakano Chuka ! Sai","1-6-1 Nogata, Nakano-ku, Tokyo, 165-0027, Japan","Tokyo, Japan","¥¥",Chinese,139.659091,35.709931,+81364540925,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nakano-chuka-sai,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","‘Sai’ is the character for ‘dish’ in Chinese; the characters for ‘colourful’ and ‘individuality’ are also pronounced ‘sai’ in Japanese - Chef Miyata combines all three ideas. For his famous Cantonese cuisine, he sources seafood from Miyazaki and Nagasaki prefectures. Mainstay offerings include sashimi salad and steamed whole fish. The homemade dim sum includes some surprising items, such as seafood gyoza of walleye pollack roe, potherb mustard, and steamed pork dumplings stuffed with tomatoes."
+YAMATO,"16-3 Nihombashitomizawacho, Chuo-ku, Tokyo, 103-0006, Japan","Tokyo, Japan","¥¥",Izakaya,139.784335,35.688123,+81336618010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yamato-1194199,https://www.8010tokyo.com/,"Bib Gourmand",0,"Air conditioning","Here the speciality is chargrilled vegetables and seafood. Guests gather around the hearth and charcoal brazier to enjoy the rising aroma of the seafood and vegetables while savouring sake. Among the favourites are the large clams and dried, salted ichiyaboshi fish. Seasonal delicacies like bamboo shoots and mushrooms are also available. The proprietress expertly handles the grilling duties, carefully tending to the charcoal fire. ‘Yamato’ is the name of her family's river fish shop, serving as the inspiration for the owner's charcoal cooking."
+"Mejiro Zorome","B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.706358,35.721552,+81369083653,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-zorome,"","Bib Gourmand",0,"Air conditioning,Counter dining","Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce."
+Kyorakutei,"3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥",Soba,139.739514,35.700778,+81332693233,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorakutei,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","The queue forms before the doors open. The reason for Kyorakutei’s popularity is the extensive menu, with drinks and snacks to sample between bites of soba. It’s great to visit any time, whether day or evening. Tempura choices are also abundant, and guests can order combination platters or individual items according to preference. Buckwheat is sourced from the chef’s native Aizu, with a focus on delivering the flavour of cold inaka soba (thick soba made with whole buckwheat) with a pleasing finish. Tomato soba, the early summer speciality, is worth waiting for."
+"Shinjiko Shijimi Chukasoba Kohaku","2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japan","Tokyo, Japan","¥",Ramen,139.711199,35.551272,+81366900893,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinjiko-shijimi-chukasoba-kohaku,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers."
+"King Seimen","1-14-1 Ojihoncho, Kita-ku, Tokyo, 114-0022, Japan","Tokyo, Japan","¥",Ramen,139.733849,35.753411,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/king-seimen,"","Bib Gourmand",0,"Air conditioning,Cash only,Counter dining","White Dashi Ramen, the marquee dish, is unusual for its clear soup. Seafood such as dried sardines, kombu and katsuo-bushi (dried bonito flakes) impart umami to the ramen’s soup and homemade flat noodles. The distinctive curl of the hand-rolled noodles imparts a definite twist to the texture. Also popular is the sansho (Japanese pepper) ramen with its invigorating fragrance. For your topping, we recommend the wontons stuffed with lashings of shrimp or pork filling."
+Sugita,"3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan","Tokyo, Japan","¥",Tonkatsu,139.79104,35.706397,+81338445529,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugita,"","Bib Gourmand",0,"Air conditioning,Counter dining","Since its 1977 opening, Sugita has put down firm roots in Asakusa. Demonstrating skills passed on from his father, the second owner-chef uses two pots of lard at different temperatures, frying his ingredients in hot oil, then cooler oil, then hot oil again. For tonkatsu, the pork loin, fried in a thin layer of batter with the excess fat trimmed away, is the obvious choice. Watching a true craftsman, his craft honed to perfection as befits a chef of Asakusa, is an unforgettable memory."
+sugahara,"2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, Japan","Tokyo, Japan","¥¥",Italian,139.811166,35.695692,+81366593654,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugahara,https://www.sugahara2016.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Chef Atsushi Sugahara is all about the cooking of rural Italy. What Sugahara prizes most are the relationships of mutual trust he enjoys with food producers. Vegetables arriving from farmers in Yamagata Prefecture provide ingredients for pasta dishes. Kurobuta pork from Miyagi Prefecture is simmered with tomatoes and white kidney beans. For wine pairings, ask the sommelier, who is thoroughly versed in the chef’s cuisine."
+"ARROCERÍA La Panza","1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Spanish,139.770106,35.673366,+81362286793,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-la-panza,https://www.vandk.jp/restaurant/arrocerialapanza/,"Bib Gourmand",0,"Air conditioning","Customers who drink like to order tapas and chacolí, a Basque wine, and select their dishes at their leisure. The pouring style is called escancia: the pourer holds the bottle high up and pours it like a waterfall, often to the applause of onlookers. Arrocería (restaurants that specialise in rice dishes) recommends the shrimp caldero. If you’re a panza (food lover), you’ll definitely want to try it."
+Yuge,"4-5-18 Honcho, Nakano-ku, Tokyo, 164-0012, Japan","Tokyo, Japan","¥¥",Chinese,139.673876,35.696698,+817038618300,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yuge,"","Bib Gourmand",0,"Air conditioning,Counter dining","Steamed pork dumplings, cut and pounded by hand; spring rolls stuffed with shrimp – Yuge’s no-nonsense cooking testifies to its passion for Chinese cuisine. The owner-chef learned his skills at a cooking school, where his mentor taught him to keep it simple. Stir-fried bitter melon in summer and spicy tofu with shirako in winter exemplify this approach of simple, honest preparations of fresh ingredients in season. Home-style flavours leave a lasting impression."
+AlCeppo,"2F, 1-25-32 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Italian,139.731574,35.644588,+81354241331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alceppo,https://www.al-ceppo.jp/,"Bib Gourmand",0,"Air conditioning,Counter dining","Italy and Japan have much in common: a geography elongated north to south, for example, and a balance of four seasons. The features of both countries inform the menu of AlCeppo. From his experience touring the length and breadth of Italy, the chef expresses the local cuisine of each region through seasonal ingredients. From spring to summer, the fare of southern Italy is offered, typically focusing on fish and vegetables dressed in olive oil. From autumn to winter, northern cooking, such as mushrooms and stewed game, becomes the focus. A joy to visit in every season."
+Mono-bis,"2-8-12 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan","Tokyo, Japan","¥¥",French,139.707745,35.660754,+81337971017,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mono-bis,https://mono-bis.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Mono-bis is a bistro run by MONOLITH a restaurant on the same street. Service is prix fixe, but several choices are available. Classic French fare is on offer here, including boudin noir sausage, choucroute and pork roast. The pairing of smoked salmon with monaka wafer is inspired by canapes. The charm of traditional cuisine, with a few innovations added in."
+DIALOGUE,"3-23-21 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan","Tokyo, Japan","¥¥",French,139.669812,35.664959,+81368048820,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dialogue-1200268,https://dialoguefrench.wixsite.com/home,"Bib Gourmand",0,"Air conditioning","Since the days of their apprenticeship, the chef and sommelier have encouraged each other through friendly rivalry. Their decision to locate DIALOGUE in a residential area stems from their desire to become a familiar face to the region. Lunches are prix fixe; dinners, à la carte. Much-loved French standards populate the menu. True to its name, the restaurant offers a sprawling menu in hopes that the choices available will stimulate conversation. The fun of choosing and the joy of tasting bring hearts together."
+"Arrocería Sal y Amor","B1F, 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥",Spanish,139.703514,35.65085,+81354286488,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-sal-y-amor,https://www.vandk.jp/restaurant/arroceriasalyamor/,"Bib Gourmand",0,"Air conditioning,Counter dining","An arroceria is a restaurant specialising in rice, a familiar sight in Spain. This eatery serves rice dishes from various regions of Spain, so you can treat yourself to delicious fare along with a colourful mix of cuisines: from Valencia, sample paella cooked in an earthenware pot with pork spareribs and tomato; from Murcia, caldero, a broth of shrimp and other seafood simmered in an iron pot. The exotic atmosphere will lift your spirits."
+SANTOSHAM,"2F, 3-2 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Indian,139.762667,35.694763,+815036972547,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/santosham,https://santosham.tokyo/,"Bib Gourmand",0,"Air conditioning,Counter dining","The cuisine of Kerala, a state on India’s southwest coast, takes the limelight here. The owner-couple, along with a chef from Kerala, are consummate ambassadors for the appeal of this culinary discipline. The sweetness of coconut, the pungency of curry leaves and the flavour of black pepper are standout features. Kerala is a coastal state, so seafood features prominently. Santosham means ‘happiness’ in the Malayalam language; the name is a prayer that good food and happiness will go hand in hand here."
+"Kurobuta Tonkatsu Horiichi","B1F, 3-8-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Tonkatsu,139.755622,35.665351,+81364357211,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kurobuta-tonkatsu-horiichi,"","Bib Gourmand",0,"Air conditioning,Counter dining","The family moved to Tokyo from Kagoshima Prefecture to spread the word about the rich, deep flavour of Berkshire pork. Making the rounds of producers in Kagoshima, the couple select their pork with a laser focus on quality. Love of hometown suffuses every item: pickles are marinated in black vinegar from the couple’s native Kirishima, the chef’s mother hand-makes the miso, used in the tonjiru (pork soup), and the sauce captures the flavour of the chef’s parents’ diner back home."
+KYORIN,"3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥",Soba,139.730528,35.644476,+81354228829,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorin,"","Bib Gourmand",0,"Air conditioning,Counter dining","Owner-chef Inoue inherited this kappo from his father. He learned the art of making soba from a relative, and welcomes customers with a selection of shuko, a product of his studies in Japanese cuisine. He adjusts the ratio of buckwheat flour in his soba based on the condition of the flour and the climate. The key factor in the dipping sauce is the generous amount of katsuo-bushi used in the dashi. As Inoue was born and raised here, his restaurant is a popular choice with local diners."
+Ochando,"Sevilla 78, Los Rosales, 41330, Spain","Los Rosales, Spain","€",Contemporary,-5.7333002,37.5901344,+34613231617,https://guide.michelin.com/en/andalucia/los-rosales_3888074/restaurant/ochando,https://ochandorestaurante.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on seasonal ingredients, with half-plates available with some dishes. Don’t miss the arroz con leche with coconut, rum-infused pineapple and lime!"
+"Pementa Rosa","Reus 1, Carballo, 15100, Spain","Carballo, Spain","€€",Contemporary,-8.6888439,43.2166837,+34981757757,https://guide.michelin.com/en/galicia/carballo/restaurant/pementa-rosa,"","Bib Gourmand",0,"Air conditioning","Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte and with a strong emphasis on detail. A private dining room is also available for those requiring more privacy."
+"Izakaya Tasca Japonesa","Temprado 2, Castelló de la Plana, 12002, Spain","Castelló de la Plana, Spain","€",Japanese,-0.0369147,39.9838314,+34656285566,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/izakaya-tasca,http://www.izakayacs.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","One of those restaurants that is causing quite a stir thanks to its total immersion in everyday Japanese cooking. The aim of this small, modest and informal “tasca”-style eatery (with space for just 16 guests) is to offer the purest Japanese cuisine possible, including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu that changes daily, with more of a focus on hot dishes (ramen, gyoza, edemam, stews etc) than on rice and raw fish."
+Maskarada,"Aralar 62, Lekunberri, 31870, Spain","Lekunberri, Spain","€","Pork, Regional Cuisine",-1.9025579,43.011612,+34948504236,https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/maskarada,http://www.maskaradadenda.com,"Bib Gourmand",1,"Air conditioning,Car park,Wheelchair access","Located on a small industrial estate on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as ""Pío Negro"" or ""Euskal Txerri"". The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of ""happy pigs"" in complete liberty in the area around the nearby town of Arruitz. The cuisine here is showcased on two tasting menus: Maskarada and Suletina."
+"BaLó","Déu I Mata 141, Barcelona, 08029, Spain","Barcelona, Spain","€€",Contemporary,2.1391358,41.390405,+34930378601,https://guide.michelin.com/en/catalunya/barcelona/restaurant/balo,http://www.restaurantebalo.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The contemporary-influenced cooking here, which also showcases some international influences, is centred around several menus: one, a more reasonably priced “Mediodía” (midweek lunch only), and two more extensive menus entitled Baló and Degustación. This contemporary-style restaurant boasts a stylish and comfortable decor, pleasant lighting, as well as an attractive glass-fronted private dining room. We loved the squid noodles with chicken skin crumble, shiso and chicken tea!"
+Origen,"Carretera N 135, Urdaitz, 31698, Spain","Urdaitz, Spain","€",Contemporary,-1.5339959,42.9090915,+34948304109,https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/origen-1202542,http://www.elmolinourdaniz.com,"Bib Gourmand",0,"Car park,Wheelchair access","Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a single tasting menu, featuring dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnip, that adopts a contemporary take on traditional and regional dishes. The continual focus here is on seasonal and locally sourced ingredients, with the option of ordering half-portions."
+"Hostal Colomí","Raval de Jesús 10, Santa Coloma de Queralt, 43420, Spain","Santa Coloma de Queralt, Spain","€€","Traditional Cuisine",1.3833486,41.5333819,+34977880653,https://guide.michelin.com/en/catalunya/santa-coloma-de-queralt/restaurant/hostal-colomi,https://www.hostalcolomi.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant is built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. Full of flavour, the home-cooked dishes which come out of the kitchen are supplemented by numerous regional and traditional recipes. The delicious cep mushrooms with foie gras and fried eggs are well worth tasting!"
+"La Capilleta","Carretera San Juan de Plan 7, Plan, 22367, Spain","Plan, Spain","€€",Contemporary,0.3367735,42.5801078,+34974941410,https://guide.michelin.com/en/aragon/plan/restaurant/la-capilleta,https://lacapilleta.es/,"Bib Gourmand",0,"Air conditioning,Car park,Great view","One of the best eating options in the Bal de Chistau, a delightful valley nestled amid the mountains where you’ll also find a natural waterfall. Located at the entrance to the village, La Capilleta boasts an attractive bistro-style bar which leads to a cosy dining room with a contemporary-Provençal feel, the occasional vintage touch, as well as a few references to the local “chistabino” dialect. Here, the chef creates seasonally based contemporary cooking alongside traditional dishes, plus a small choice of rice options cooked on the grill, such as rice with cep mushrooms and foie gras. The restaurant is also active in several anti-hunger campaigns."
+"Villa Verde","Lugar de Figueiredo 10, Ponte Ulla, 15885, Spain","Ponte Ulla, Spain","€€","Traditional Cuisine",-8.4029773,42.7800791,+34981512652,https://guide.michelin.com/en/galicia/ponte-ulla/restaurant/villa-verde,http://www.villa-verde.es,"Bib Gourmand",0,"Air conditioning,Car park","Located in a privileged setting in a part of Galicia famous for its vineyards and magnificent country houses. The aristocratic feel of this area is also reflected in this restaurant occupying a delightful stone property whose origins date back to the 18C. Nowadays, it boasts an attractive wine cellar home to a traditional “lagar” wine trough, a rustic dining room with a typical “lareira” fireplace, plus a dining room with an elegant, classic decor. The traditional home-style cooking here is enhanced by seasonal ingredients, with wild mushrooms, angler fish and veal particularly popular. The baked hake with sea urchin is a must!"
+Cadelo,"Santa Lucía 33, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.8013494,43.4643313,+34942221051,https://guide.michelin.com/en/cantabria/santander/restaurant/cadelo,"","Bib Gourmand",0,"Air conditioning","A restaurant on two floors with a striking façade and a contemporary yet informal decor, the name of which pays homage to a local poet who was renowned in Santander for selling his verses for just five pesetas! Here, you’ll find a concise, modern and fusion-inspired menu which is designed for sharing and supplemented by specials announced at your table. The cuisine is based on Spanish ingredients prepared in line with contemporary tastes and techniques to create dishes from around the world (Mexico, Korea, Peru etc). Make sure you save space for dessert, in particular the unforgettable cheesecake!"
+Brots,"Nou 45, Poboleda, 43376, Spain","Poboleda, Spain","€€","Modern Cuisine, Regional European",0.8445536,41.23339,+34977827328,https://guide.michelin.com/en/catalunya/poboleda/restaurant/brots,https://www.brotsrestaurant.com/,"Bib Gourmand",0,"Air conditioning","A gastronomic surprise tucked away in this small village in the Priorat region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who has been trained in Michelin-starred restaurants in his native Belgium, as well as France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local products, with a gift for combining them to maximise their flavour. Due to its excellent value for money, it is often full. The area is also renowned for its wine tourism."
+"Mesón el Centro","Plaza de Cupido, Puerto de Vega, 33790, Spain","Puerto de Vega, Spain","€€","Traditional Cuisine",-6.6467007,43.5651474,+34985648567,https://guide.michelin.com/en/principado-de-asturias/puerto-de-vega/restaurant/meson-el-centro,https://mesoncentro.es,"Bib Gourmand",0,"Air conditioning,Terrace","If you’re not familiar with Puerto de Vega it is well worth a visit as it is one of the prettiest and most authentic towns along the entire Cantabrian coast. Situated in a pedestrianised section of the old quarter, this pleasantly simple restaurant run by a friendly married couple has lots of personality. Mary, the chef, who often comes out of the kitchen to talk to her guests, focuses on dishes that showcase the finest local products and which always follow traditional recipes, albeit with a modern touch. Choose between the limited à la carte, featuring several fish options priced by weight (turbot, sole, sea bass etc) and a tasting menu (El Centro) that never disappoints."
+"Abastos 2.0 - Mesas","Das Ameas 4, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€","Galician, Contemporary",-8.5416156,42.8800202,+34654015937,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/ghalpon-abastos,https://abastosdouspuntocero.com/,"Bib Gourmand",0,"Air conditioning","Situated next to the busy Mercado de Abastos, this restaurant is highly recommended for anyone looking for a memorable gastronomic experience. The ambience is modern, casual and informal, with a kitchen partially visible from the dining room and, in a demonstration of complete transparency, precise information on the provenance of ingredients and even the distance from suppliers. The modern cooking here is centred on a daily à la carte, that varies in line with market availability, and two menus (Do Mercado and Da Casa), with a focus on Galician culinary traditions and top-quality local fish and seafood. Given its popularity, we recommend booking ahead."
+"Sierra Quil'ama","Paraje los Perales, San Miguel de Valero, 37763, Spain","San Miguel de Valero, Spain","€","Spanish Contemporary",-5.919442,40.541256,+34923423000,https://guide.michelin.com/en/castilla-y-leon/san-miguel-de-valero/restaurant/sierra-quil-ama,"","Bib Gourmand",0,"Air conditioning,Car park","A hotel-restaurant with a somewhat surprising location in a small village in the Sierra Salmantina and an equally surprising name that refers to an unusual legend, the origins of which are still not completely clear, in which a Moorish princess is kidnapped by the Visigothic king Roderic. The pleasantly rustic dining rooms provide the setting for updated traditional cuisine that is only available via a single menu (from which guests can select from a variety of starters, mains and desserts, and the price of which remains the same at the weekend). We particularly recommend the rice and cep mushroom stew."
+"Can Ferrán","Carretera de Rubí C 1413a, Sant Quirze del Vallès, 08192, Spain","Sant Quirze del Vallès, Spain","€",Catalan,2.0506522,41.5124685,+34936991763,https://guide.michelin.com/en/catalunya/sant-quirze-del-valles/restaurant/can-ferran,https://www.masiacanferran.com/ca,"Bib Gourmand",0,"Air conditioning,Car park,Credit cards not accepted,Terrace","A family-run restaurant that is always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several spacious, bright dining rooms with a functional, contemporary feel and simple table settings. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (sausage, rabbit, pigs’ trotters etc) and a variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only grown in this part of Catalunya. The restaurant does not take credit cards although it does have an ATM!"
+"Arrocería Maribel","Francisco Monleón 5, El Palmar, 46012, Spain","El Palmar, Spain","€€","Rice Dishes",-0.3179962,39.3106151,+34961620060,https://guide.michelin.com/en/comunidad-valenciana/el-palmar/restaurant/arroceria-maribel,https://www.arroceriamaribel.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A boat trip on the lake is a must here!"
+"Aires de Doñana","Avenida de la Canaliega 1, El Rocío, 21750, Spain","El Rocío, Spain","€","Traditional Cuisine",-6.4901517,37.1308369,+34959442289,https://guide.michelin.com/en/andalucia/el-rocio/restaurant/aires-de-donana,https://airesdedonana.com/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly updated traditional cuisine alongside a few typical local dishes such as steamed clams, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El Rocío as a backdrop."
+"La Finca - Villa Xarahiz","Carretera EX 203, Jaraíz de la Vera, 10400, Spain","Jaraíz de la Vera, Spain","€","Regional Cuisine",-5.753258,40.0666884,+34927665150,https://guide.michelin.com/en/extremadura/jaraiz-de-la-vera/restaurant/la-finca314631,http://www.villaxarahiz.com,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. Choose from two menus – a set daily option and a more seasonal offering, the latter changing three times a year. These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s “migas”, which are renowned throughout the local area. Víctor is also a lover of rum, hence the choice of over 100 different labels."
+"La Cantina de Diego","Callejón de Ricarda 2, Monachil, 18193, Spain","Monachil, Spain","€€","Traditional Cuisine",-3.5362658,37.1309366,+34958303758,https://guide.michelin.com/en/andalucia/monachil/restaurant/la-cantina-de-diego,http://www.restaurantelacantinadediego.es,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert."
+Somiatruites,"Del Sol 19, Igualada, 08700, Spain","Igualada, Spain","€",Contemporary,1.614032,41.57798,+34938036626,https://guide.michelin.com/en/catalunya/igualada/restaurant/somiatruites,http://www.somiatruites.eu,"Bib Gourmand",1,"Air conditioning,Terrace","The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including a highly affordable set menu during the week. The concise à la carte is restricted to evenings and weekends."
+Brigecio,"Avenida Constitución 28, Morales de Rey, 49693, Spain","Morales de Rey, Spain","€€","Traditional Cuisine",-5.784549,42.0666268,+34980651265,https://guide.michelin.com/en/castilla-y-leon/morales-de-rey/restaurant/brigecio,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","Run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine features a choice of cod dishes such as bacalao a lo Tío and bacalao con crestas de gallo (chicken comb) alongside a few more modern and contemporary options, an impressive “executive” menu and two set menus with a nod to our very own Bib Gourmand. The famous Zamora-style octopus is a must!"
+"El Origen","Plaza Justicia 4, Huesca, 22001, Spain","Huesca, Spain","€€","Traditional Cuisine",-0.4048128,42.1378049,+34974229745,https://guide.michelin.com/en/aragon/huesca/restaurant/el-origen,http://www.elorigenhuesca.com,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Terrace","El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “Los Tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic produce from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. Choose between a good-value daily menu and two others (Aragonés and Degustación) that require advance booking. Signature dishes include the stew of La Hoya chickpeas with lamb “chiretas” (a type of local sausage) from de La Puebla de Castro, the traditional “chilindrón” stew made with free-range chicken from Los Monegros and a splash of Rancio wine, and the baked triple cheesecake with coffee-flavoured salted toffee and caramelised almonds."
+"La Lechería","La Lechería 1, Val de San Lorenzo, 24717, Spain","Val de San Lorenzo, Spain","€€","Traditional Cuisine, Regional Cuisine",-6.1184008,42.4168797,+34987635073,https://guide.michelin.com/en/castilla-y-leon/val-de-san-lorenzo/restaurant/la-lecheria,https://www.la-lecheria.com/,"Bib Gourmand",0,"Air conditioning","Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that once upon a time was used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor, including an antique loom dating back over three centuries that gives an insight into the area’s history. This setting provides the backdrop for a traditionally inspired à la carte well complemented by a tasting menu (served to the whole table only) and its signature “Cocido Maragato” stew (by prior order)."
+"Canteré","Aire 1, Hecho, 22720, Spain","Hecho, Spain","€€","Traditional Cuisine, Creative",-0.7512234,42.7388911,+34974375214,https://guide.michelin.com/en/aragon/hecho/restaurant/cantere,http://www.restaurantecantere.com,"Bib Gourmand",0,"Air conditioning,Terrace","It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, the chef showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devoted to wild mushrooms, and another to game."
+"Vapor Gastronòmic","De la Palla 15, Terrassa, 08221, Spain","Terrassa, Spain","€","Regional Cuisine",2.011635,41.56301,+34659566136,https://guide.michelin.com/en/catalunya/terrassa/restaurant/vapor-gastronomic,https://vaporgastronomic.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, it is also used here to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, transforming its textile industry and leading to the town’s reputation as “the town of steam engines”. The simple dining room features an open-view kitchen, plus a menu offering updated traditional cuisine, where grilled dishes are the real stars of the show. Wherever possible, the focus here is on locally produced and “zero-miles” ingredients."
+Forastera,"Pintor Domingo 40, Valencia, 46001, Spain","Valencia, Spain","€€","Farm to table, Traditional Cuisine",-0.3835095,39.4747439,+34963558915,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/forastera-1191535,http://www.forasterarestaurant.es,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This restaurant takes its name from the humorous description that Txisku Nuévalos gave to his wife Laura (who is originally from Bilbao) when he decided to return to his native region (he was born in Utiel, a town inland from Valencia) to set up his own business. This welcoming contemporary setting, run by the couple themselves, showcases updated traditional cuisine based around seasonal ingredients and a focus on small-scale producers. Choose between two surprise menus (Degustación and Forastera) that change in line with market availability and feature dishes that are delicate, delicious and use just a few ingredients to showcase each flavour."
+Deli,"Plaza de Andalucía 10, Montellano, 41770, Spain","Montellano, Spain","€€","Traditional Cuisine",-5.5734199,36.9951721,+34954875110,https://guide.michelin.com/en/andalucia/montellano/restaurant/deli,http://www.restaurantedeli.com,"Bib Gourmand",0,"Air conditioning","A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include creamy rice with local partridge, the delicious snails in an almond and dried red pepper sauce, and the exquisite artichokes."
+"Llantén","Encina 11, Valladolid, 47153, Spain","Valladolid, Spain","€€","Traditional Cuisine",-4.7504631,41.5892014,+34983244227,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/llanten,https://restaurantellanten.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Despite celebrating their 20th anniversary in business, Llanén is still showing the same level of passion and enthusiasm as ever! If you’re looking for a restaurant with lots of charm, look no further than this eatery in a residential area on the outskirts of Valladolid which continues to surprise thanks to its landscaped surroundings and Ibiza-style decor, featuring welcoming open fireplaces that provide the perfect ambience for a romantic candlelit supper. The chef showcases traditional cuisine that has been superbly brought up to date through outstanding dishes such as Wagyu beef tripe."
+"Terraza Carmona","Del Mar 1, Vera, 04620, Spain","Vera, Spain","€€","Regional Cuisine",-1.8675902,37.2480034,+34950390760,https://guide.michelin.com/en/andalucia/vera/restaurant/terraza-carmona,https://www.terrazacarmona.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuisine based around top-quality ingredients."
+Anaco,"Costa de San Domingos 2, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€","Contemporary, Seasonal Cuisine",-8.5396233,42.882361,+34981562098,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/anaco,http://anacosantiago.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","We would all love a restaurant like this along our street! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that he explains in detail and always showcases seasonal Galician ingredients. We recommend booking ahead, allowing yourself time to visit the interesting wine cellar (it is run, as they like to say here, by a proper “wine waiter”) and ordering the #amesaposta menu, which changes daily and provides a splendid insight into his cuisine."
+"La Fundición","Plazuela de la Calandria 1, San Ildefonso o La Granja, 40100, Spain","San Ildefonso o La Granja, Spain","€€","Contemporary, Modern Cuisine",-4.0049042,40.9007073,+34921472406,https://guide.michelin.com/en/castilla-y-leon/san-ildefonso-o-la-granja/restaurant/la-fundicion,https://lafundicionrestaurante.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","In the centre of La Granja, opposite the main post office and just a few minutes’ walk from the royal palace and its stunning gardens. The old building it occupies has given rise to the name of the restaurant (“The Foundry” in English), a reference to its previous incarnation, which provided the plumbing for both the royal palace and the old hospital. Today, as a result of a major revamp of the interior, it boasts several spaces with a unique rustic feel: the bar, the main dining room which once housed the forge, and the patio-terrace of the original infirmary. Choose between the à la carte and a menu featuring updated traditional cuisine with a nod to Asia and top-notch presentation."
+"Cantina La Estación","Cuesta Rodadera 1, Úbeda, 23400, Spain","Úbeda, Spain","€€","Modern Cuisine",-3.3672066,38.0116903,+34687777230,https://guide.michelin.com/en/andalucia/ubeda/restaurant/cantina-la-estacion,https://cantinalaestacion.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day. The reasonably extensive and varied wine list adds to its appeal."
+Blanqueries,"Blanqueries 12, Valencia, 46003, Spain","Valencia, Spain","€","Modern Cuisine",-0.3774551,39.4802769,+34963912239,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/blanqueries,https://restauranteblanqueries.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This bright, modern and cosmopolitan restaurant is easy to find as it’s situated just 100m from the monumental Torres de Serranos, one of the historical gateways to the wonderful city of Valencia. Boasting its own distinctive character, the restaurant is run by two talented chefs who work together to create traditional cuisine with a more up-to-date feel. The philosophy here is clear – to offer reasonably priced, high-quality cuisine made from seasonal ingredients wherever possible. The restaurant focuses mainly on set menus, with cheaper options available at lunchtime and a higher-priced menu in the evening."
+"El Molín de Mingo","Finca Molín de Mingo, Peruyes, 33540, Spain","Peruyes, Spain","€€","Traditional Cuisine",-5.0818996,43.3855433,+34985922263,https://guide.michelin.com/en/principado-de-asturias/peruyes/restaurant/el-molin-de-mingo,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","A rustic-style restaurant which continues to grow in popularity thanks to its secluded location surrounded by mountains – the type of place that diners return to time and time again! Here, owner-chef Dulce Martínez (also the wife of the famous chef Nacho Manzano) prepares superb, traditional home-style cuisine which is refined, delicate and full of flavour, with real attention to detail and presentation. There are two menus available here (one shorter than the other), both offering a choice of dishes. Don’t miss the homemade desserts or the unforgettable “pitu de calella con arroz” (a delicious dish made with rice and chicken)."
+"Els Caçadors","Urbanización Casanova, Maçanet de Cabrenys, 17720, Spain","Maçanet de Cabrenys, Spain","€€","Traditional Cuisine",2.755083,42.3841249,+34972544136,https://guide.michelin.com/en/catalunya/macanet-de-cabrenys/restaurant/els-cacadors,http://www.hotelelscassadors.com,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!"
+ConMimo,"Plaza de San Marcelo 15, Leon, 24003, Spain","Leon, Spain","€",International,-5.5703896,42.5971759,+34987045350,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/conmimo,http://www.cocinaconmimo.es,"Bib Gourmand",0,"Air conditioning,Terrace","Located in the centre of León, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for cutting-edge, internationally inspired cuisine. Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by regions closer to home, including Galicia, Andalucia and, of course, their own province of León. It also boasts a terrace (where guests can choose from a tapas-style menu), an informal bar space, plus more serious dining options in the room upstairs, with its open-view kitchen and choice of two tasting menus (Corta Distancia and Larga Distancia)."
+"A Xanela Gastronómica","Real 62, Ponteareas, 36860, Spain","Ponteareas, Spain","€€",Contemporary,-8.5001761,42.1762245,+34886216997,https://guide.michelin.com/en/galicia/ponteareas/restaurant/a-xanela-gastronomica,https://www.axanelagastro.com/,"Bib Gourmand",0,"Air conditioning","A well-established restaurant with plenty of history behind it, owned by two chefs, Ángel and Víctor, who also happen to be good friends, and who have shared their mutual love of food since they met at the Pontevedra hotel school. In this contemporary setting, choose between eating in the gastro-bar and the meticulously appointed dining room (the two tables by the window overlooking the kitchen are highly recommended for their views of the chefs in action). Although the daily menu is ever popular, there is also a strong focus on a contemporary à la carte with a hint of fusion, which champions Galician produce and ingredients. The focus on the wine is mainly on small-scale Galician producers."
+"Platero & Co","Los Bancos 9, Gaucín, 29480, Spain","Gaucín, Spain","€",Contemporary,-5.3169818,36.5192237,+34667493887,https://guide.michelin.com/en/andalucia/gaucin/restaurant/platero-y-co,http://www.platero-gaucin.com/,"Bib Gourmand",0,Terrace,"This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple, the restaurant is a vision of perfection with its rustic ambience providing a backdrop for internationally inspired cuisine that has been given a more contemporary makeover, but always based around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc). The terrace boasts stunning views of the valley and the Sierra de Grazalema."
+Tepic,"Ayala 14, Madrid, 28001, Spain","Madrid, Spain","€€",Mexican,-3.6878617,40.4278984,+34915220850,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tepic,http://www.tepic.es,"Bib Gourmand",0,"Air conditioning,Terrace","This Mexican restaurant steers clear of the more typical and colourful ambience of Mariachi bands and traditional guitars, opting instead for an informal, contemporary space featuring a decor of wood furnishings and a white-inspired colour scheme. It offers reasonably elaborate and authentic cuisine that includes a delicious choice of tacos (such as the exquisite “enmoladas”), as well as “panuchos yucatecos”, “tiraditos” and a choice of soups. Make sure you also sample its beers, elaborately prepared cocktails (including some mocktails), ever-popular micheladas and its superb cinnamon-flavoured “café de olla”."
+Atxa,"Pedro Cortes 6, Tarifa, 11380, Spain","Tarifa, Spain","€€",Contemporary,-5.6028984,36.013427,+34622945792,https://guide.michelin.com/en/andalucia/tarifa_1448187/restaurant/atxa,http://www.atxarestaurante.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Located along a pedestrianised street in the old quarter, the Basque-named Atxa occupies a restored house dating back to 1864 and is a great dining option in mainland Spain’s most southerly town. The two chefs at the helm both worked for Martín Berasategui for several years, an experience which gave them the confidence to set up on their own. Their contemporary cuisine is based around locally sourced ingredients and includes creative touches and grilled dishes that take guests on a culinary journey back to Northern Spain. Their personal homage to “tranvía tarifeño”, a typical and local millefeuille-style dessert, is well worth a try."
+"La Cocina de Ramón","Portales 30, Logrono, 26001, Spain","Logrono, Spain","€€","Traditional Cuisine",-2.447447,42.4664453,+34941289808,https://guide.michelin.com/en/la-rioja/logrono/restaurant/la-cocina-de-ramon,https://lacocinaderamon.es/,"Bib Gourmand",0,"Air conditioning","A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving. Any of the dishes on the menu that showcase the superb vegetables of the Rioja are well worth trying."
+"Can Xapes","Mossèn Jacint Verdaguer 2, Cornellà del Terri, 17844, Spain","Cornellà del Terri, Spain","€€",Contemporary,2.8160663,42.0891914,+34636503734,https://guide.michelin.com/en/catalunya/cornella-del-terri_1441200/restaurant/can-xapes,http://www.canxapes.cat,"Bib Gourmand",0,"Air conditioning","Can Xapes is much more than a restaurant thanks to its history (it started out as a cinema in 1949). It is also part of the non-profit “AD'Iniciatives Socials” organisation, which provides work opportunities for youngsters with limited financial resources and access to training. Nowadays operating as a restaurant school, it highlights its links with the past via the original Art Deco-style bar counter from the former Rosa cinema. It also features attractive dining rooms where guests can savour Catalan cuisine with a contemporary feel on three menus (Migdia “La Barra”, Degustació and De Cine) based, where possible, on locally sourced ingredients."
+"Prada a Tope","El Ansar 1, Treceño, 39592, Spain","Treceño, Spain","€","Traditional Cuisine",-4.29995,43.31639,+34942705100,https://guide.michelin.com/en/cantabria/treceno_7770007/restaurant/prada-a-tope,https://pradaatopetreceno.com/,"Bib Gourmand",0,"Air conditioning,Car park","This restaurant occupies a charming, regionally inspired property that is visible from the main road and features two dining rooms, one with a marked rustic feel, the other a glass-fronted terrace-cum-porch. Both the service and the à la carte perpetuate the traditional recipes of the Prada a Tope name, and have been given a new lease of life since the son of the owners took over the mantle here, gradually and skilfully modernising the dishes on offer. If you’re planning a weekend in the Cantabrian countryside, the property also offers a few welcoming apartments and guestrooms in the same building."
+"La Farola","Agustín Sebastián 4, Altura, 12410, Spain","Altura, Spain","€",Contemporary,-0.5112623,39.8506467,+34964147027,https://guide.michelin.com/en/comunidad-valenciana/altura_1386350/restaurant/la-farola,http://www.lafarolarestaurante.com,"Bib Gourmand",0,"Air conditioning","One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired from further afield. The varied wine list is an added bonus."
+"La Cocina de Manuel","Álvarez Taladriz 4, Valladolid, 47007, Spain","Valladolid, Spain","€€","Traditional Cuisine, Modern Cuisine",-4.7377547,41.6379148,+34983023551,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/la-cocina-de-manuel,https://www.lacocinademanuel.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","Located close to the city’s bullring, this restaurant has profited from its change of location to one which offers more space and greater comfort. Boasting a classic-contemporary ambience with an elegant feel, it is professionally run by Manuel and Esther, the former in the kitchen and the latter dispensing her friendly service in the choice of dining spaces on offer here (including the bar). The updated take on traditional cuisine is showcased via generous “raciones”, with a strong focus on the very best seasonal ingredients and an impressive combination of consistent and recognisable flavours."
+Vinatea,"Blasco de Alagón 17, Morella, 12300, Spain","Morella, Spain","€€",Contemporary,-0.1008078,40.6182728,+34964160744,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/vinatea,https://restaurantevinatea.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role."
+Vicus,"Enginyer Algarra 51, Pals, 17256, Spain","Pals, Spain","€€","Modern Cuisine",3.1484922,41.9686962,+34972636088,https://guide.michelin.com/en/catalunya/pals/restaurant/vicus,https://www.vicusrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear aioli and rice with pork rib and confit boletus mushrooms)."
+"Lo Ponts","Carretera de Calaf 6, Ponts, 25740, Spain","Ponts, Spain","€€",Catalan,1.1888272,41.9124164,+34973460017,https://guide.michelin.com/en/catalunya/ponts/restaurant/lo-ponts,https://www.loponts.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","A family-run restaurant that exudes passion and professionalism with a small space selling wines, plus three modern and functional dining rooms. Here, the impressively updated regional cuisine aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. These are showcased on interesting menus, including one tasting option (pre-booking required). Specialities such as the ever popular “Lo Ponts” snails and the savoury “cocas de recapte” pastry dishes are particularly recommended. It also boasts a varied wine cellar and organises regular “tasting dinners”."
+"Mesón del Pastor","Cuesta de Jovani 7, Morella, 12300, Spain","Morella, Spain","€","Regional Cuisine, Traditional Cuisine",-0.1007192,40.61797,+34964160249,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/meson-del-pastor,https://www.mesondelpastor.com/,"Bib Gourmand",0,"Air conditioning","A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is held in Morella every six years."
+"Mar de Esteiro","Lugar Ponte Sionlla, Santiago de Compostela, 15884, Spain","Santiago de Compostela, Spain","€€",Seafood,-8.4825408,42.9269753,+34981888057,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/mar-de-esteiro,https://www.mardeesteiro.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","One of the best places for top-quality fish and seafood in Santiago. The success of this restaurant situated about 6km from Santiago is undoubtedly down to its superb ingredients, although the building itself is unique – the restaurant occupies an imposing renovated house which is a listed cultural monument. It also boasts an attractive garden with a summer terrace, a private bar and a number of contemporary-style dining rooms occupying what were once the bedrooms. Make sure you try the main speciality here (lobster with rice) as well as some of its popular stews (gurnard, brill, turbot, lobster with broad beans, plus spider crab in season)."
+"El Racó de Pere i Pepa","Carretera de Jumilla 26, El Pinós, 03650, Spain","El Pinós, Spain","€€","Traditional Cuisine",-1.0444166,38.4021209,+34965477175,https://guide.michelin.com/en/comunidad-valenciana/el-pinos/restaurant/el-raco-de-pere-i-pepa,http://www.racodepereipepa.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. On his à la carte and tasting menu, Pepe focuses on regional and a more modern take on Mediterranean cuisine. His aim is to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes (the rice with rabbit, snails and truffles is a must!) and enticing specialities such as the tenderloin with foie gras, apple and port wine sauce, and the traditionally roasted shoulder of goat. Themed food days dedicated to truffles (March) and suckling pig (November) are also organised here."
+Daluan,"Callejón Cárcel 4, Morella, 12300, Spain","Morella, Spain","€€","Modern Cuisine, Traditional Cuisine",-0.0993829,40.6188759,+34964160071,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/daluan,https://www.daluan.es/,"Bib Gourmand",0,"Air conditioning,Terrace","One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The à la carte (featuring recipes such as Morella-style croquettes and roast shoulder of lamb) has remained faithful to its updated take on traditional cuisine and never fails to showcase seasonally inspired local products and flavours, and is complemented by a surprising tasting menu. Themed events dedicated to wild mushrooms and truffles are particularly popular here."
+"La Salinera","Avenida Onze de Setembre 93, Palamós, 17230, Spain","Palamós, Spain","€€","Traditional Cuisine",3.1288292,41.8453646,+34972316474,https://guide.michelin.com/en/catalunya/palamos/restaurant/la-salinera,"","Bib Gourmand",0,"Air conditioning,Terrace","The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by fish and seafood sourced on the Costa Brava."
+Nardi,"Braulio Navas 19, Hervás, 10700, Spain","Hervás, Spain","€€","Regional Cuisine",-5.8598402,40.2730083,+34927481323,https://guide.michelin.com/en/extremadura/hervas/restaurant/nardi,http://restaurantenardi.com/,"Bib Gourmand",0,"Air conditioning,Terrace","In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine, hence its focus on products from the Ambroz valley. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. Choose between a seasonal à la carte and an impressive tasting menu with its own take on Extremadura nouvelle cuisine. We particularly recommend the orange-infused crispy confit of suckling pig and the “chocolate mushroom” (seta de chocolate)."
+"Taberna Úbeda","Luisa Fernanda 16, Madrid, 28008, Spain","Madrid, Spain","€","Traditional Cuisine",-3.7153154,40.4255889,+34622712699,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-ubeda,http://tabernaubeda.com,"Bib Gourmand",0,"Air conditioning","This small restaurant, just a stone’s throw from the famous Templo de Debod, offers guests a superb introduction to the products and gastronomy of the Úbeda region and, more broadly, the province of Jaén. The owner-chef, who pays careful attention to guests’ needs and makes a personal appearance whenever he can, demonstrates genuine passion for traditional cuisine, creating delicious slow-cooked stews that will appeal to every palate. Our recommendations include the bluefin tuna, the baby broad beans with eggs and truffle, and the delicious grilled globe artichoke – although everything is excellent here!"
+"Lalola de Javi Abascal","Marco Sancho 1, Seville, 41003, Spain","Seville, Spain","€€","Traditional Cuisine",-5.9919358,37.3971909,+34633457162,https://guide.michelin.com/en/andalucia/sevilla/restaurant/lalola-de-javi-abascal,https://lalolasevilla.es/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papillote with cod, plus different types of game."
+Avanico,"Paseo de la Rosaleda 4, Jerez de la Frontera, 11405, Spain","Jerez de la Frontera, Spain","€€","Traditional Cuisine",-6.1278612,36.69494,+34636170226,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/avanico,https://grupoavanico.es/,"Bib Gourmand",0,"Air conditioning,Terrace","In this restaurant, now under the baton of Jerez-born chef Alejandro Sánchez Soto, there is a great respect for tradition but without closing the door on the very latest culinary trends. Avanico boasts a gastro-bar feel and attractive dining room in which you can choose between an extensive à la carte of updated traditional cuisine, as well as tapas, “medias raciones” and dishes to share, all based around seasonal ingredients (we particularly recommend the fresh fish and seafood, especially the wild red tuna, as well as the rice dishes). If you enjoy pairing different wines with your meal, a choice of reasonably priced wines from the Jerez area is also available."
+"Terra Olea","Rigoberta Menchú 2, Córdoba, 14011, Spain","Córdoba, Spain","€€","Contemporary, Andalusian",-4.7973683,37.8963188,+34957917355,https://guide.michelin.com/en/andalucia/cordoba/restaurant/terra-olea-1194951,https://terraolearestaurante.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests!"
+"El Merca'o","Tafalla 5 - 7, Pamplona, 31004, Spain","Pamplona, Spain","€€","Traditional Cuisine",-1.63579,42.81307,+34948292588,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/el-mercao,https://www.elmercao.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design, its own independent entrance and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables (choose between the à la carte and a menu) where diners can enjoy traditional cuisine with an Asian touch (one dish we particularly enjoyed was the grilled sea bass with a seafood cream). The natural light flooding in from the street is filtered by the countless bottles of wine that form part of the façade."
+"La Vasca","Olmo 3, Miranda de Ebro, 09200, Spain","Miranda de Ebro, Spain","€","Traditional Cuisine",-2.9492449,42.684257,+34947311301,https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/la-vasca,http://www.restaurantelavasca.com,"Bib Gourmand",0,"Air conditioning","A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc."
+"Tabula Rasa","Alberola 57 B, Alacant, 03007, Spain","Alacant, Spain","€€","Traditional Cuisine",-0.4990203,38.3398097,+34966044658,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/tabula-rasa,http://www.tabularasarestaurante.com,"Bib Gourmand",0,"Air conditioning","Located in the city’s historic Benalúa district, Tabula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. The two hands-on owners (Rafa in the kitchen; Juan Pablo in the dining room) are keen to offer honest cuisine that showcases Alicante’s culinary traditions, but with a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The dishes, which change almost daily, are centred around an enticing tasting menu on which rice and “fideuás” take pride of place."
+"Morro Tango","Las Pozas 18, Alfaro, 26540, Spain","Alfaro, Spain","€€","Contemporary, Regional Cuisine",-1.7507215,42.1791718,+34941181533,https://guide.michelin.com/en/la-rioja/alfaro/restaurant/morro-tango,https://www.morrotango.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! The chef, who spent many years working alongside the award-winning Francis Paniego, has embarked on his first solo venture with the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively named sections, is complemented by two set menus: the daily “Todos los Morros” and the tasting-style “Morro Tango”."
+"Azafrán","Avenida Reyes Católicos 71, Villarrobledo, 02600, Spain","Villarrobledo, Spain","€€","Regional Cuisine",-2.5952528,39.2705907,+34967145298,https://guide.michelin.com/en/castilla-la-mancha/villarrobledo/restaurant/azafran,http://www.azafranvillarrobledo.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts."
+"Dos Cuiners","Muralla de Sant Llorenç 18, Mataró, 08301, Spain","Mataró, Spain","€",Contemporary,2.4436912,41.5388303,+34930029093,https://guide.michelin.com/en/catalunya/mataro/restaurant/dos-cuiners,https://doscuiners.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Dos Cuiners, which boasts a central location and a relaxed industrial decor, is, as the name suggests, run by two chefs, Òscar Pérez and Mar Arnalot, the latter in charge of desserts. Their cuisine is centred around a menu of small plates/“raciones” perfect for sharing, enabling guests to taste a larger number of dishes (they recommend 3 or 4), with a continual focus on contemporary Catalan cooking with a hint of fusion influence. They also offer a good-value-for-money lunchtime menu, an interesting “Pica Pica” option (a minimum of two people), plus a more gastronomic menu in the evening."
+"Casa Albets","Casa Albets, Lladurs, 25283, Spain","Lladurs, Spain","€€","Vegan, Creative",1.4621788,42.0267562,+34973059024,https://guide.michelin.com/en/catalunya/lladurs/restaurant/casa-albets,https://casaalbets.cat,"Bib Gourmand",1,"Air conditioning,Car park,Restaurant offering vegetarian menus","Part of the Casa Albets, a historic (and remote) family farm that is said to date back to the 11C, where the emphasis is very much on everything organic. In keeping with the rest of the property, the restaurant boasts a truly charming rustic ambience with its exposed stone walls and vaulted ceiling – the perfect setting for 100% vegan cuisine that takes full advantage of plants, vegetables and other non-animal-sourced ingredients in dishes that showcase meticulous presentation, intense flavours and textures that blend together seamlessly. Make sure you also try the interesting craft beers here!"
+"Terra Palencia","Pedro Fernández de Pulgar 6, Palencia, 34005, Spain","Palencia, Spain","€€",Contemporary,-4.5333929,42.007787,+34979116675,https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/terra-1189297,https://terrarestaurante.es/,"Bib Gourmand",0,"Air conditioning","Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gastronómico, Clásico and Degustación)."
+"La Montería","Lope de Rueda 35, Madrid, 28009, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6775299,40.4203134,+34915741812,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-monteria,https://lamonteria.es/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","With its location just a few steps from the Retiro, this restaurant is usually full every day and is well worth considering if you find yourself close to this stunning park. With a history dating back over a half a century, this family-run business has had a facelift and now features a more contemporary bar plus a Nordic-inspired dining room. The culinary theme remains the same, however: honest cooking on an extensive à la carte that always features a game dish, plus excellent set menus (Clásico and Degustación). The prawns in batter dish is one of the most popular on the menu here."
+"O Balado","Ardesende 3, Boqueixón, 15881, Spain","Boqueixón, Spain","€€","Traditional Cuisine",-8.403248,42.798046,+34639893749,https://guide.michelin.com/en/galicia/boqueixon-%28san-vicente%29_1429274/restaurant/o-balado,http://www.obalado.com,"Bib Gourmand",1,"Car park,Wheelchair access","Guests flock here to experience the silence, enjoy the fresh air and, of course, to enjoy O Balado’s “zero miles” cuisine which will leave a lasting memory. Although it is located in a village that is a little hard to find, it is well worth the effort to track down its discreet façade, behind which you’ll find a homely dining room featuring a mix of rustic and modern detail, including a typical open fireplace (“lareira”) used for cooking and as a smokery. Excellent quality, reasonable prices and traditional dishes prepared with love and attention, including smoked eel and Bandeira oxtail stew."
+"Kàran Bistró","Plaza de la Constitución 1, Pozoblanco, 14400, Spain","Pozoblanco, Spain","€€",Creative,-4.8487398,38.3774164,+34857890242,https://guide.michelin.com/en/andalucia/pozoblanco_1391839/restaurant/karan-bistro,http://www.karanbistro.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: De Temporada and Nuestra Dehesa."
+Cuzeo,"Rúa de los Francos 6, Zamora, 49001, Spain","Zamora, Spain","€€","Regional Cuisine, Contemporary",-5.7487157,41.5020706,+34980509886,https://guide.michelin.com/en/castilla-y-leon/es-zamora/restaurant/taberna-cuzeo,https://cuzeo.es/,"Bib Gourmand",0,"Air conditioning","This restaurant, located along a busy pedestrian street in Zamora’s old quarter, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco), alongside a strong focus on game (partridge, wild boar, venison etc), most which comes from the Sierra de la Culebra. The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Don’t leave without trying the kimchi croquettes!"
+Farragua,"Contracay 3, Gijón, 33201, Spain","Gijón, Spain","€€","Modern Cuisine",-5.6630782,43.5443359,+34984197904,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/farragua,http://www.farraguarestaurante.es,"Bib Gourmand",0,"","In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino, Dejalamío and El Miajón. The restaurant has also developed a concept entitled “Arrieros” (named after the men who, in the past, would transport food from one community to the next), as part of which invited chefs help to create four-hand menus."
+"El Recetario","Trinidad 1, Gijón, 33201, Spain","Gijón, Spain","€€",Contemporary,-5.6629946,43.5446984,+34984082894,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/el-recetario,http://www.elrecetariodealex.com,"Bib Gourmand",0,"Air conditioning","This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, ""El Recetario""-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple and contemporary-style dining room in the basement. We recommend ordering El Recetario’s daily specials or create your own menu based around a selection of half plates."
+"Mesón Nelia","Carretera Cuenca-Tragacete, Villalba de la Sierra, 16140, Spain","Villalba de la Sierra, Spain","€€",Contemporary,-2.0884093,40.231415,+34969281021,https://guide.michelin.com/en/castilla-la-mancha/villalba-de-la-sierra/restaurant/meson-nelia,http://www.mesonnelia.com,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","A restaurant with a good reputation in the region, having been run by the same family for the past three generations. It boasts a modern, functional bar (where the daily set menu is also served), a dining room with a fireplace, and a huge reception room that is used for private events. The owner-chef serves updated traditional cuisine from Cuenca, including dishes such as “copita de ajoarriero” with apricots, cod with “pisto manchego”, and pigs’ trotters stuffed with goats’ cheese featuring on the menu. The restaurant also offers a number of rural houses for rent in the attractive surroundings of the Júcar river."
+"Pan de Cuco","Barrio Calabazas 17, Suesa, 39150, Spain","Suesa, Spain","€€","Farm to table, Regional Cuisine",-3.7156073,43.4408833,+34942504028,https://guide.michelin.com/en/cantabria/suesa/restaurant/pan-de-cuco,https://pandecuco.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This attractive large house by the main road boasts an unusual name (a type of sorrel that is found in fields of maize) and cuisine that comes as a pleasant surprise. It features a pleasant terrace, a gastro-bar with high tables perfect for tapas and raciones, plus a contemporary dining room with a rustic decor. The cooking here takes its inspiration from both the region and what’s in season, including top-quality local fish, delicious steak tartare, and tasty stews prepared with Pedresa chicken, a breed that is commonly known as “picasuelo” in Cantabria. Make sure you try the house Russian salad, a homage to this renowned dish from the Bodega del Riojano in Santander."
+Frisone,"Borreguet 4, Elche, 03203, Spain","Elche, Spain","€€","Traditional Cuisine, Contemporary",-0.69566,38.26194,+34965451197,https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/frisone,http://www.restaurantefrisone.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!"
+"Villa de Oro","Areal 5, Camariñas, 15123, Spain","Camariñas, Spain","€€",Seafood,-9.18279,43.13108,+34981736354,https://guide.michelin.com/en/galicia/camarinas/restaurant/villa-de-oro,http://www.restaurantevilladeoro.es,"Bib Gourmand",0,"Air conditioning","If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is also available."
+"A Viaxe","Praza do Matadoiro 3, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€",Fusion,-8.5399848,42.881473,+34662618862,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-viaxe,https://aviaxe.es/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","An unusual bistro-style restaurant located in a small square close to the centre of the city. The chef at the helm creates dishes that have the distinct feel of his native Peru, combined with influences he has amassed on his travels around the globe and less popular fish species sourced from the auction. Here, they say that “every dish is a journey”, hence the desire to explain the provenance of each one on the menu (Peru, Colombia, Ecuador, Galicia, Basque Country etc). The cuisine is focused around two menus: 7 Destinos and 9 Destinos. Given its small size, it is advisable to book ahead."
+"Berdó","Avenida del Puerto, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€",Contemporary,-6.2575485,36.5814202,+34630746946,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/berdo,http://www.berdo.es,"Bib Gourmand",0,"Air conditioning,Great view,Terrace","In this pleasant restaurant on the ground floor of the Las Suites hotel overlooking the Puerto Sherry, choose between the charming terrace with views of the dock and the pleasure craft moored here or the urban-contemporary interior with its recycled furniture. The chef’s modern cooking, which features ingredients from both the land and sea and which he describes as “entrevientos” (“between the prevailing winds”), extols the full virtues of Andalucian recipes (prawns with garlic, skate fricassee, roasted aubergines, cuttlefish stew etc), almost all of which are available as full or half raciones, enabling guests to try lots of dishes and to create their own personalised menu. The name “Berdó” is a word used in the Caló gypsy dialect to describe a type of boat."
+"Lavedán","Navero 19, Tramacastilla de Tena, 22663, Spain","Tramacastilla de Tena, Spain","€€","Regional Cuisine, Contemporary",-0.3164658,42.7154666,+34682933020,https://guide.michelin.com/en/aragon/tramacastilla-de-tena/restaurant/lavedan,http://www.restaurantelavedan.com,"Bib Gourmand",0,"Air conditioning","A restaurant with a rustic atmosphere that is considered a classic address in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio at the helm in the kitchen and Carla in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its “mountain gastronomy”. The cooking here is based around an updated take on local and regionally inspired dishes (Migas de Milagros, blanquette of veal with spices, grilled sturgeon etc), with a choice of the à la carte, a daily menu or a tasting menu."
+"Tres por Cuatro","Montesa 9, Madrid, 28006, Spain","Madrid, Spain","€€",Contemporary,-3.6724357,40.4272746,+34915654557,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tres-por-cuatro,http://www.tresporcuatromadrid.com,"Bib Gourmand",0,"Air conditioning","This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; and “Los de hoy”, on which the options are influenced by seasonal ingredients."
+"La Tarara","Plaza Andalucía, Olvera, 11690, Spain","Olvera, Spain","€€",Contemporary,-5.264054,36.9348639,+34664548707,https://guide.michelin.com/en/andalucia/olvera/restaurant/la-tarara,http://www.latararaolvera.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced from the province of Cádiz."
+Sisapo,"Trafalgar 14, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.7004854,40.4319586,+34910291247,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sisapo,http://www.sisapo.es,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This unique, intimate restaurant, with an interior design that combines Industrial and contemporary details as well as classic decorative features from the past, is located in the authentic Chamberí district of the city. Its unusual name refers to a Roman archaeological site in Bienvenida (Ciudad Real province). The chef at the helm here, Alejandro Aguirre, champions contemporary cuisine that is highly personal and full of strong flavours, ably supported by Asian and South American ingredients that he skilfully combines with native Spanish products. It also boasts a pleasant terrace."
+"La Cava d'en Sergi","València 17, Sant Sadurní d'Anoia, 08770, Spain","Sant Sadurní d'Anoia, Spain","€","Traditional Cuisine",1.7811167,41.427102,+34938911616,https://guide.michelin.com/en/catalunya/sant-sadurni-d-anoia/restaurant/la-cava-d-en-sergi,http://lacavadensergi.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas."
+"Café de Altamira","Ameas 9, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€","Traditional Cuisine",-8.5414465,42.8804902,+34981558592,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/cafe-de-altamira,https://www.cafedealtamira.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Its strapline of “the flavour of the market” says it all! This friendly restaurant in the Pazo de Altamira hotel (with its own entrance and independent management) comes as a pleasant surprise with its decor of light bulbs hanging from the ceiling, unusual bottle racks and colourful tableware by Sargadelos, all of which create a rustic yet vintage feel. At its large tables designed for sharing, discover pleasantly updated traditional cooking with plenty of personality and a philosophy that showcases the flavours of Galician cuisine (we particularly enjoyed the lightly roasted mackerel with “ajoblanco” and cherry-ponzu tomato). The restaurant’s location right next to the busy food market also ensures that its ingredients are of the highest quality."
+"A Maceta","San Pedro 120, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€",Fusion,-8.5354481,42.8817283,+34981589600,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-maceta,https://www.amaceta.com/,"Bib Gourmand",0,"Terrace,Wheelchair access","This restaurant is situated on the Rúa de San Pedro, the road into the city taken by pilgrims arriving via the Camino Francés, the Camino del Norte or the Camino Primitivo. Here, on the ground floor of an unpretentious stone building with a relaxed, rustic-contemporary ambience, Jorge Gago creates fusion cuisine that combines traditional and Asian recipes (leeks, stracciatella di bufala and almonds, mackerel sashimi and, for dessert, the hazelnut millefeuille). Additional bonuses here are the pleasant patio-terrace – the perfect setting for a relaxed meal or drink – and the extensive wine list featuring an impressive choice of sparkling wines."
+"La Era de los Nogales","Baja 2, Sardas, 22613, Spain","Sardas, Spain","€€","Modern Cuisine",-0.3377657,42.5067596,+34693019479,https://guide.michelin.com/en/aragon/sardas/restaurant/la-era-de-los-nogales,http://www.laeradelosnogales.com,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, which are eaten while standing, are a tribute to the three provinces of Aragón) as well as those from his childhood. Three tasting menus (E-volución, R-ecuerdos and A-mbición) take centre stage and are complemented by a restricted à la carte available for dinner during the summer months (June to September). An array of fun desserts (such as the Pan de Sayón with Ecostean olive oil and chocolate), provide the finishing touch!"
+"Hostería Calvo","Avenida Oviedo 182, Puente San Miguel, 39530, Spain","Puente San Miguel, Spain","€€","Regional Cuisine",-4.087061,43.3579379,+34942820056,https://guide.michelin.com/en/cantabria/puente-san-miguel/restaurant/hosteria-calvo,"","Bib Gourmand",0,"Air conditioning","This restaurant close to Torrelavega is a leading name in Cantabrian gastronomy which is now run with pride and great passion by owner-chef María Juana Larín, who has successfully taken over the reins of this family business. Its two simple but attractively furnished dining rooms, one of which also doubles as a private space, is adorned with paintings by the original founder. Time-honoured Cantabrian dishes take pride of place, prepared using the very best local products. Although everything is highly delicious, we particularly recommend the superb squid “albóndigas”."
+"Casa Toni","Zumalacárregui 27, San Vicente de la Sonsierra, 26338, Spain","San Vicente de la Sonsierra, Spain","€€","Modern Cuisine",-2.7582599,42.5615699,+34941334001,https://guide.michelin.com/en/la-rioja/san-vicente-de-la-sonsierra/restaurant/casa-toni,http://www.casatoni.es,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic menu completes the picture."
+"Agua Salada","San Simón 2, Santander, 39003, Spain","Santander, Spain","€€","Contemporary, Traditional Cuisine",-3.8025956,43.464222,+34665960096,https://guide.michelin.com/en/cantabria/santander/restaurant/agua-salada,http://restaurante.covermanager.com/restaurante-agua-salada,"Bib Gourmand",0,"Air conditioning","A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The menu features well-presented and updated traditional cuisine, which is full of well-defined flavours, and also includes the option of ordering half-portions."
+"La Alquería","Plaza Mayor 9, Ráfales, 44589, Spain","Ráfales, Spain","€€","Contemporary, Regional Cuisine",0.0203601,40.8375465,+34978856405,https://guide.michelin.com/en/aragon/rafales/restaurant/la-alqueria,https://www.lalqueria.net/,"Bib Gourmand",0,"Air conditioning","Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential."
+"Casa Barqueiro","Avenida de Santiago 13, Negreira, 15830, Spain","Negreira, Spain","€€",Galician,-8.7352114,42.9095997,+34981818234,https://guide.michelin.com/en/galicia/negreira/restaurant/casa-barqueiro,http://www.casabarqueiro.es,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A family-owned restaurant with the perfect blend of talent, friendliness and professionalism. It features a busy wine bar, with a few tables for tapas, an impeccable dining room adorned with a beautiful mural of the bucolic Maceira bridge, as well as a spectacular glass-fronted wine cellar that fills one side of the room. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for the quality of its meats and its reasonable prices. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak!"
+"Juan Mari","Emilio Castelar 113 C, San Pedro del Pinatar, 30740, Spain","San Pedro del Pinatar, Spain","€€","Traditional Cuisine",-0.7868152,37.8276439,+34968186298,https://guide.michelin.com/en/region-de-murcia/san-pedro-del-pinatar/restaurant/juan-mari,https://restaurantejuanmari.wordpress.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The most striking features of this restaurant are the care and enthusiasm on display every day – a key component in any family-run business. Located in the centre of town, it boasts a contemporary-style dining room and a small outside terrace, where guests can savour locally inspired traditional cuisine with a contemporary touch that is abundant and always well presented. The à la carte, encompassing an array of rice dishes and delicious specialities such as the carpaccio of artichokes with crispy Iberian ham and the mouthwatering turbot with “patatas a lo pobre”, is complemented by a tasting menu."
+Az-Zait,"Plaza de San Lorenzo 1, Seville, 41002, Spain","Seville, Spain","€€",Contemporary,-5.9964807,37.3968514,+34954906475,https://guide.michelin.com/en/andalucia/sevilla/restaurant/az-zait,http://www.azzait.es,"Bib Gourmand",0,"Air conditioning","This restaurant, which takes its name from an Arabic word meaning ""olive juice"" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as an impressive cheese trolley and its own home-produced olive oil. Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enticing tasting menus named after olive oil estates: Hacienda el Monje, El Lavadero and Cerro de los Olivos."
+"El Molino","Garganta de Alardos, Madrigal de la Vera, 10480, Spain","Madrigal de la Vera, Spain","€",Contemporary,-5.3610677,40.1560532,+34722885059,https://guide.michelin.com/en/extremadura/madrigal-de-la-vera/restaurant/el-molino,"","Bib Gourmand",0,"Car park","Situated on the banks of the Alardos gorge in a natural and peaceful setting, this authentic restaurant occupies a restored mill with old stone walls. There’s an attractive bar area at the entrance (with a fireplace and a few unusual tables made from the mill’s old grinding stones) and a simple dining room, both of which are decorated in a warm, rustic style. The restaurant serves just one surprise tasting menu, which is contemporary in flavour yet with strong traditional roots, and which focuses on fresh, locally sourced vegetables. The wine list features a choice of natural wines from small wine-producers."
+"El Rinconcico","Santa Lucía 4, Mora de Rubielos, 44400, Spain","Mora de Rubielos, Spain","€","Traditional Cuisine",-0.7544101,40.2504545,+34978806063,https://guide.michelin.com/en/aragon/mora-de-rubielos/restaurant/el-rinconcico,http://www.elrinconcico.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garbanzos de Miguel”, a chickpea stew created in honour of the founder of the restaurant over 30 years ago. The somewhat visually deceptive “Havana morcilla cigar” also impressed us!"
+"A Horta d'Obradoiro","Hortas 16, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€","Regional Cuisine",-8.5469959,42.8808002,+34881031375,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-horta-d-obradoiro,http://ahortadoobradoiro.com/,"Bib Gourmand",0,"Wheelchair access","This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine."
+Granero,"San Fernando 90, Quintanar de la Orden, 45800, Spain","Quintanar de la Orden, Spain","€€","Traditional Cuisine",-3.0474651,39.5966829,+34925180238,https://guide.michelin.com/en/castilla-la-mancha/quintanar-de-la-orden/restaurant/granero,http://granerorestaurante.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine and a superb tasting menu with a wine-pairing option. The impressive cellar is managed by enthusiastic sommelier Adán Israel, who is always on hand to recommend and promote wines from the local area."
+"Casa Bigote","Pórtico de Bajo de Guía 10, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€€",Seafood,-6.3514916,36.7893085,+34956362696,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/casa-bigote,https://www.restaurantecasabigote.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular Sanlúcar prawns for which the restaurant is renowned and which are a must here."
+Umma,"Sol 47, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.7978523,43.4653779,+34942219595,https://guide.michelin.com/en/cantabria/santander/restaurant/umma,"","Bib Gourmand",0,"Air conditioning,Terrace","A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture."
+"Vinoteca Moratín","Moratín 36, Madrid, 28014, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.695362,40.4125625,+34911276085,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/vinoteca-moratin,https://www.vinotecamoratin.com/,"Bib Gourmand",0,"Air conditioning","One way of describing the food at Vinoteca Moratín would be to say that it partly mirrors the space in which it is served and reflects the passion of its owner-chef Marcos Gil, who heads to the market every day to select the very best ingredients. This intimate restaurant, which is not particularly remarkable or obvious from the street outside, is striking for its smart, modern and minimalist decor and cosy little corners, such as the small shelves where books and bottles of wine are arranged side by side. Personalised service and a concise, traditionally inspired menu featuring delicious soups and stews. Booking is essential!"
+"Casa Mané","Almadraba, Palmones, 11379, Spain","Palmones, Spain","€€","Seafood, Regional Cuisine",-5.4271564,36.176258,+34956675010,https://guide.michelin.com/en/andalucia/palmones/restaurant/casa-mane,https://www.restaurantecasamane.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!"
+"Can Poal","Avenida Vilassar de Dalt 1b, Vallromanes, 08188, Spain","Vallromanes, Spain","€€","Traditional Cuisine",2.2986879,41.531725,+34935729434,https://guide.michelin.com/en/catalunya/vallromanes/restaurant/can-poal,http://www.canpoal.cat,"Bib Gourmand",0,"Air conditioning,Terrace","You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the delicious pigs’ trotters!"
+"El Cel de les Oques","De la Palla 15, Terrassa, 08221, Spain","Terrassa, Spain","€€","Modern Cuisine",2.0115738,41.5631112,+34937338207,https://guide.michelin.com/en/catalunya/terrassa/restaurant/el-cel-de-les-oques,http://www.elceldelesoques.com,"Bib Gourmand",0,"Air conditioning,Terrace","A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal tasting menu."
+"Alma Ezequiel Montilla","Cuesta Borrego 3, Puente Genil, 14500, Spain","Puente Genil, Spain","€€",International,-4.7783671,37.387969,+34622820905,https://guide.michelin.com/en/andalucia/puente-genil/restaurant/alma-ezequiel-montilla,https://almaezequielmontilla.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","A restaurant that continues to win plaudits, especially following its move to this unique century-old mansion boasting an array of arches, azulejos and Arabian-inspired lattice windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca etc) and on the menu, where dishes are centred on gastronomic journeys around Spain, Morocco and Europe. Make sure you leave space for the splendid desserts!"
+"Casa Arcas","Carretera A-139, Villanova, 22467, Spain","Villanova, Spain","€","Contemporary, Modern Cuisine",0.4648088,42.5517197,+34974553378,https://guide.michelin.com/en/aragon/villanova/restaurant/casa-arcas,https://hotelvalledebenasque.com/,"Bib Gourmand",0,"Car park,Great view","This restaurant occupying a small rural hotel in the Benasque valley, not far from Candanchú station, is truly delightful. The couple in charge, Ainhoa Lozano and David Beltrán (the latter known as Tauste), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour creative cuisine featuring intense flavours showcased on menus that take guests on a mouthwatering journey through the mountains. These include a special menu for guests staying the night, alongside two other hiking-inspired options entitled Sendero PR-7 and Gran Recorrido GR-10."
+Berbena,"Minerva 6, Barcelona, 08006, Spain","Barcelona, Spain","€€",Creative,2.1565422,41.3965158,+34691957797,https://guide.michelin.com/en/catalunya/barcelona/restaurant/berbena,https://berbenabcn.com/,"Bib Gourmand",0,"","A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. Here, you can enjoy chef Carles Pérez de Rozas Canut’s cooking to the full, with his focus on simple yet highly captivating dishes based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. The superb desserts complete the picture!"
+"Casa Marco","Avenida García Barbón 123, Vigo, 36201, Spain","Vigo, Spain","€€","Traditional Cuisine",-8.7103685,42.238136,+34986225110,https://guide.michelin.com/en/galicia/vigo/restaurant/casa-marco,http://www.restaurantecasamarco.es,"Bib Gourmand",0,"Air conditioning","A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “dados” with orange on light Amaretto-flavoured natillas custard, and the baked local cheesecake with galleta biscuits."
+"La Martina","La Noria 8, Tarancón, 16400, Spain","Tarancón, Spain","€€","Traditional Cuisine",-3.0144824,40.0169953,+34657097606,https://guide.michelin.com/en/castilla-la-mancha/tarancon/restaurant/la-martina,https://lamartinatarancon.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Its owners describe La Martina as “a little gem”, an apt description given that this pretty restaurant occupies part of their own home! Situated in a residential district of chalets on the outskirts of Tarancón, this bright, charming restaurant is striking for its classic-contemporary decor which boasts numerous tasteful details and a predominantly white colour scheme. La Martina features an attractive dining room with a fireplace at one end, plus the Salón de Cristal, a pleasant glass-fronted porch. The cuisine has its roots in the region, reinterpreting the specialities of La Mancha through modern techniques and presentation."
+"2 Estaciones","Pintor Salvador Abril 28, Valencia, 46005, Spain","Valencia, Spain","€€","Mediterranean Cuisine",-0.3702585,39.4626106,+34963034670,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/2-estaciones,https://www.restaurante2estaciones.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus."
+"Hostal Jaumet","Carretera C 1412a, Torà, 25750, Spain","Torà, Spain","€€","Regional Cuisine",1.4029806,41.8097276,+34973473077,https://guide.michelin.com/en/catalunya/tora/restaurant/hostal-jaumet,https://www.hostaljaumet.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Opened in 1890, this property by the main road is now run by the fifth generation of the same family. Although described as a “hostal”, the main focus here is on the attractively appointed restaurant, which is classic and traditional in style. The menu featuring Catalan cuisine is complemented by traditional stews, home-style cooking, barbecue options, and the popular “Grandma Ramona’s dishes”, which include the “Ofegat de la Segarra” stew, partridge with a vinaigrette sauce, and cannelloni. The comfortable guestrooms are arranged around a patio with a swimming pool."
+"La Taberna de Mike Palmer","Camino de los Almendrales, Malaga, 29013, Spain","Malaga, Spain","€€","Traditional Cuisine",-4.3931692,36.7443351,+34622697134,https://guide.michelin.com/en/andalucia/malaga/restaurant/la-taberna-de-mike-palmer,http://latabernademikepalmer.com/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace."
+"Perro Limón","Plaza de San Juan 6, Murcia, 30003, Spain","Murcia, Spain","€",Fusion,-1.1261415,37.9828129,+34722651057,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/perro-limon,"","Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Wheelchair access","If you’re looking for something different you’ll find it here, as the focus of the couple in charge is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. It is located in the unpretentious San Andrés district, where its striking yellow door definitely attracts attention! Behind it, you’ll find a relaxed bistro with an open-view kitchen and an unusual network of bronze pipes on the ceiling with lights suspended from them. The equally surprising menu, which is designed for sharing, features “Bocados del mundo"" (Snacks from around the World), continues with the “Algo más serio” section (Something More Serious) and finishes with amazing desserts under the heading “Un buen recuerdo” (A Happy Memory)."
+"La Barra de Kaymus","Avenida Maestro Rodrigo 44, Valencia, 46015, Spain","Valencia, Spain","€€","Traditional Cuisine",-0.4030128,39.4852594,+34963486666,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaymus,https://www.labarradekaymus.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A restaurant with a modern feel, located in a residential district, hence its location slightly away from the city centre. It features a single dining room plus a pleasant private space, where Valencian chef Nacho Romero focuses on simply prepared, contemporary-style dishes which are nonetheless skilfully prepared, including rice dishes (here, paella is seen as “a dish that brings families and good friends together”) and reasonably priced menus. Highlights include the Kaymus salad with a seafood salpicón, the croquettes, and the cod fritters."
+es.TABLE,"Juan II de Aragón 5, Saragossa, 50009, Spain","Saragossa, Spain","€€",Contemporary,-0.9045708,41.6343965,+34976239516,https://guide.michelin.com/en/aragon/zaragoza/restaurant/es-table,http://www.establerestaurante.com,"Bib Gourmand",0,"Air conditioning","If you’re already familiar with the elaborate cuisine on offer at the one-Michelin-star Cancook and you’re looking for something a little more affordable, this bistro occupying the same premises as its award-winning neighbour is a perfect choice, with its mantra of ""technique, skill and perfection"". This elegant space has a strong emphasis on presentation in the dining room thanks to the different trolleys (bread, cheese, pâté, filleting) that make a constant appearance here. The contemporary-style menu, which also features a few of Cancook’s signature dishes, showcases the ingredients of the Aragón region."
+Treze,"General Pardiñas 34, Madrid, 28001, Spain","Madrid, Spain","€€","Seasonal Cuisine",-3.6784386,40.4267883,+34915410717,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/treze,https://trezerestaurante.com/,"Bib Gourmand",0,"Air conditioning","A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu."
+"Can Boix","Carretera de Banyoles a l'Escala, Vilamarí, 17468, Spain","Vilamarí, Spain","€€","Regional Cuisine",2.851352,42.111946,+34972561005,https://guide.michelin.com/en/catalunya/vilamari/restaurant/can-boix,https://www.canboixvilamari.com/es/can-boix-vilamari-es/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","This welcoming family restaurant is a good choice if you enjoy genuine Catalan cuisine. Situated in an attractive stone-walled building just off the main road, Can Boix serves honest, authentic and unfussy cuisine which is typical of the best country restaurants. Here, the Boix brothers (Jordi and Albert) demonstrate their strong preference for traditional fish and meat stews, meat grilled over a natural wood fire and – one of the real highlights – truly exquisite rice dishes (for two), one of which is vegan. Most guests choose one of Can Boix’s extensive menus."
+"La Teja Azul","Sancho Medina 34, Villena, 03400, Spain","Villena, Spain","€€","Traditional Cuisine",-0.8681,38.634167,+34965348234,https://guide.michelin.com/en/comunidad-valenciana/villena/restaurant/la-teja-azul,https://www.latejaazul.com/,"Bib Gourmand",0,"Air conditioning","A pleasant surprise, occupying a property with centuries-old walls and lots of stone and exposed beams. The friendly couple in charge, Antonio in the kitchen and Pepi front of house, have been serving traditional Mediterranean cuisine for more than 20 years – a type of cooking much loved by guests thanks to its focus on the very best local ingredients and an honest and caring approach to their dishes. These include meticulously prepared starters, fish and seafood from the fish auction in Santa Pola, delicious grilled meats and, above all, some superb rice options. An impressive tasting menu completes the picture here."
+"Bolívar","Manuela Malasaña 28, Madrid, 28004, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.7053531,40.4289126,+34914451274,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bolivar,https://www.restaurantebolivar.com/,"Bib Gourmand",0,"Air conditioning","Despite its somewhat small size, this is one of the most interesting eating options in the popular and traditional Malasaña district in the centre of Madrid. This efficient family-run restaurant, which has half a century of experience cooking well-prepared and seasonally inspired traditional dishes, has adapted aesthetically to modern tastes. Although the à la carte is extensive, we highly recommend one of Bolívar’s set menus which showcase the nuances of each dish and include a wine pairing option for each course. The homemade prawn croquettes are a particular speciality."
+"Elías","Rosers 7, Xinorlet, 03649, Spain","Xinorlet, Spain","€€","Regional Cuisine",-0.9605619,38.415276,+34966979517,https://guide.michelin.com/en/comunidad-valenciana/xinorlet/restaurant/elias,http://www.restauranteelias.es,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offers typical recipes such as roasted almonds and “gachamiga”, a typical local dish."
+Zabala,"Mateo Benigno de Moraza 9, Vitoria-Gasteiz, 01001, Spain","Vitoria-Gasteiz, Spain","€€",Contemporary,-2.6724917,42.8469937,+34945230009,https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/zabala,https://www.restaurantezabala.es/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Zabala is situated in the district of Los Arquillos, popular with tourists, just a few metres away from the Plaza Mayor. Behind its attractive stone façade, you’ll find two highly distinct spaces: one, at street level, with a meticulous contemporary look that includes a striking wave-like wood decor; the other, upstairs, home to carefully appointed dining rooms, a private section, plus one room crowned by a large vaulted ceiling. The dishes on the traditional à la carte, prepared using ingredients of the finest quality, is embellished with the occasional contemporary touch. The set menu is only available on weekdays."
+Aimia,"Doctor Combelles 67, Lleida, 25003, Spain","Lleida, Spain","€€","Modern Cuisine",0.617187,41.6128404,+34973261618,https://guide.michelin.com/en/catalunya/lleida/restaurant/aimia,http://www.aimia.cat,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A restaurant that is well worth considering as it is never that easy finding modern cuisine at affordable prices. The restaurant, which takes its name (“a beloved woman”) from an old Catalan language once sung by troubadours, boasts a contemporary interior with a kitchen visible from the dining room and an adjoining bar so that you can watch dishes with a focus on modern fusion cooking with a strong Asian influence being prepared in front of you. We can highly recommend the carpaccio of octopus and the calamares with a fino sherry and black garlic sauce."
+"Olea Comedor","Avenida Castilla-La Mancha 3, Cuenca, 16002, Spain","Cuenca, Spain","€","Modern Cuisine, Fusion",-2.1369292,40.0706882,+34628859742,https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/olea-comedor,https://oleacomedor.es/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Honesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!"
+"Huerto Martínez","Carretera Cheste-Chiva, Cheste, 46380, Spain","Cheste, Spain","€","Contemporary, Rice Dishes",-0.688372,39.4883113,+34962512125,https://guide.michelin.com/en/comunidad-valenciana/cheste/restaurant/huerto-martinez,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","A restaurant full of contrasts in which the simple decor is offset by a highly enticing menu. Occupying a country house just a few yards from the town’s sports hall, its traditional home cooking with plenty of modern and fusion influence comes as a pleasant surprise. Rice dishes (over 10 different options) are its speciality, with the creamy rice with rabbit and snails and the vegetable paella the pick of the bunch. Make sure you also try the superb foie gras terrine with a cinnamon galette and violet marmalade. We also recommend taking Toni’s advice when it comes to choosing your wine!"
+"El Espejo","Caballeros 11, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€€","Modern Cuisine",-6.3542926,36.7756305,+34651141650,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/el-espejo,https://www.elespejo-sanlucar.es/,"Bib Gourmand",0,"Air conditioning,Terrace","A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte features modern cooking that showcases local ingredients, alongside two tasting menus with a strong focus on presentation. A large choice of sherries by the glass are also available."
+"Antoni Rubies","Lleida 6, Artesa de Lleida, 25150, Spain","Artesa de Lleida, Spain","€","Rice Dishes",0.7052084,41.553394,+34973167553,https://guide.michelin.com/en/catalunya/artesa-de-lleida/restaurant/antoni-rubies,http://antonirubies.com,"Bib Gourmand",0,"Air conditioning","If you’re a fan of rice dishes you’ll feel at home in this restaurant, which is one of the best options for rice in the Segrià area of Lleida province. The chef here makes up for the simple decor with a friendly welcome and traditional cooking that remains faithful to locally sourced products. Although the well-composed à la carte, featuring enticing starters, and meat and fish dishes, is an option here, the restaurant’s highlights are its exquisite rice dishes (prepared with different varieties of Molí de Pals rice), which can usually be ordered as a special option on the set menus. A surprisingly good selection of gins rounds things off nicely!"
+"A Taberna do Trasno","Príncipe 12, Cambados, 36630, Spain","Cambados, Spain","€€","Traditional Cuisine",-8.8140217,42.5178743,+34986524988,https://guide.michelin.com/en/galicia/cambados/restaurant/a-taberna-do-trasno,http://www.atabernadotrasno.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This centrally located restaurant with its modern interior is an unexpected surprise, bringing back to life a delightful stone house over 200 years old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. You’ll even find some fusion dishes described as “a journey around the world”. Our recommendations include grilled octopus on a bed of creamy Cachelos potatoes, and the superb grilled Burela hake with clams and an Albariño wine reduction."
+"La Posada de Águeda","Carretera N-III, Requena, 46340, Spain","Requena, Spain","€€","Traditional Cuisine",-1.0979317,39.4832524,+34962301418,https://guide.michelin.com/en/comunidad-valenciana/requena/restaurant/la-posada-de-agueda,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","It’s a widely held view that this attractive restaurant, occupying a chalet-style property by the main road, is one of the best dining options in the Utiel-Requena area in Valencia province. Here, the family in charge, with Julio manning the stoves and partner Águeda and their daughter at the helm in the dining room, focuses on traditional cooking based around quality ingredients and simple yet impressively prepared dishes, with an emphasis on Spanish and local recipes. It’s also possible to order smaller plates, such as artichokes, oxtail cannelloni, fritters etc."
+"El Racó","Poca Farina 20, Sant Climent de Llobregat, 08849, Spain","Sant Climent de Llobregat, Spain","€","Catalan, Traditional Cuisine",1.9961897,41.3371924,+34936581639,https://guide.michelin.com/en/catalunya/sant-climent-de-llobregat/restaurant/el-raco,http://www.restaurantelraco.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In its dining rooms, one for à la carte dining, the other next door to the kitchen and focused on the daily menu, enjoy traditional Catalan cuisine that features specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage, “mountain” chickpeas with lobster and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. There’s a reason that chef Gèrard Solís is known locally as the “cherry chef”!"
+"El Jardín de la Sal","Carretera La Costa-El Faro 5, Las Caletas, 38740, Spain","Las Caletas, Spain","€","Regional Cuisine, Farm to table",-17.8418976,28.4537437,+34922979800,https://guide.michelin.com/en/canarias/las-caletas/restaurant/el-jardin-de-la-sal,http://www.salinasdefuencaliente.es,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A pleasant surprise both in terms of its cuisine and its secluded location next to the old Fuencaliente lighthouse, which is now an information centre for the La Palma marine reserve. Here, the modern take on traditional cuisine showcases local ingredients, in particular fish sourced daily (such as the typical Vieja and the red rock fish), which you can enjoy in an impressive themed space, plus a café upstairs boasting superb views. The outstanding backdrop here is the play of colours between the blue of the ocean, the black of the island’s volcanic landscapes, and the radiant whiteness of the surrounding salt pans, which have been declared a site of special scientific interest."
+"Furancho La Zapatería","Paseo Canarina 18, Icod de los Vinos, 38430, Spain","Icod de los Vinos, Spain","€",Galician,-16.6997172,28.3763826,+34672692226,https://guide.michelin.com/en/canarias/icod-de-los-vinos/restaurant/furancho-la-zapateria,"","Bib Gourmand",0,"Credit cards not accepted,Terrace","A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accepted!"
+"L'Algadir del Delta","Ronda dels Pins 27, Amposta, 43549, Spain","Amposta, Spain","€€","Traditional Cuisine, Creative",0.6878907,40.646976,+34977744559,https://guide.michelin.com/en/catalunya/amposta/restaurant/l-algadir,https://www.hotelalgadirdelta.com/,"Bib Gourmand",1,"Air conditioning,Great view,Terrace,Wheelchair access","Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first Ecolabel-certified hotel in Cataluña, where its quality and self-confidence ensure that it is the undisputed star of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, including an array of outstanding rice dishes, is complemented by two impressive set menus: Somos Gastronomía and Festival del Chef, both which need to be booked in advance."
+"Bar Verat","Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain","Santa Coloma de Gramenet, Spain","€",Fusion,2.2065718,41.455486,+34936814080,https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/verat,https://www.barverat.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. This is the predominant idea behind Verat, the relaxed and casual sibling to the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones” in a young and informal ambience full of character. Interesting options are available for a minimum of two people, plus a few specialities that should not be missed, such as the crunchy pork ear with a Kimchi mayonnaise and the trio of croquettes."
+"El Montañés","Escudial 1, Biescas, 22630, Spain","Biescas, Spain","€",Contemporary,-0.3249263,42.6258852,+34974485216,https://guide.michelin.com/en/aragon/biescas/restaurant/el-montanes,"","Bib Gourmand",0,"Air conditioning","A safe bet in the Tena valley. This restaurant has chosen a name that fits it like a glove as the stone façade leads to an interior with a mountain-style decor featuring a mix of open stonework and, above all, a plethora of wood. The humble chef focuses on generous “raciones”, ensuring that guests enjoy his cooking to the full through local, seasonally inspired dishes that feature an added touch of modernity and international flavour. Specialities include the truffle-flavoured wild mushroom risotto and the suckling lamb with a sage emulsion."
+"La Gruta","Pintor Enric Serra 44, L'Escala, 17130, Spain","L'Escala, Spain","€€",International,3.1324018,42.1242828,+34972776211,https://guide.michelin.com/en/catalunya/l-escala/restaurant/la-gruta,http://www.restaurantlagruta.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Everyone knows that you eat extremely well at La Gruta and this hasn’t changed since it moved to this old stone house with several dining rooms and an attractive patio-terrace with views of the kitchen. The couple in charge (French chef Fabrice Cesar at the stove and Montse in the dining room) showcase French and internationally inspired cuisine prepared with locally sourced and Mediterranean ingredients on a concise à la carte and three interesting menus (Momento, Bistronómico and Descubrimiento)."
+Trasiego,"Avenida de La Merced 64, Barbastro, 22300, Spain","Barbastro, Spain","€€","Modern Cuisine",0.1201515,42.0339451,+34974312700,https://guide.michelin.com/en/aragon/barbastro/restaurant/trasiego,https://www.eltrasiego.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream."
+"Es Terral","Sant Vicent 47, Santa Eulalia del Río, 07840, Spain","Santa Eulalia del Río, Spain","€€",French,1.5346632,38.9856209,+34628581314,https://guide.michelin.com/en/islas-baleares/santa-eulalia-del-rio/restaurant/es-terral,http://www.esterral.com,"Bib Gourmand",0,"Air conditioning,Terrace","This charming restaurant, located along a busy pedestrian street, is run by a pleasant couple, with French chef Matthieu Michel Savariaud at the helm in the kitchen. The menu here is based around international cuisine and high-quality ingredients, most of which are organic and seasonal, with a nod to the chef’s French roots and the occasional Arabian-inspired dish. Here, the kitchen team boasts extensive knowledge of local products which Savariaud, who has worked with culinary icons such as Alain Ducasse and Hélène Darroze, showcases and frequently combines with ingredients from further afield."
+"Taberna Recreo","Espartinas 5, Madrid, 28001, Spain","Madrid, Spain","€€",Innovative,-3.6793775,40.4244399,+34910334379,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-recreo,https://www.recreoespartinas.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Located close to the Retiro park, this contemporary taberna has plenty of personality and views itself as a metaphorical ""playground"" where guests can enjoy a fun, relaxed dining experience (“recreo” is the Spanish for play or leisure). Having trained in “temples” of Spanish cuisine such as DiverXO, El Poblet and Zortziko, chef Alejandro Díaz was keen to create a space for socialising around the theme of gastronomic cuisine, hence his focus on fun tapas and innovative dishes perfect for sharing which delight guests thanks to their character, combinations of ingredients and flavour. The broccoli with kimchi and lime is a must!"
+"La Taberna de Almodóvar","Benito Pérez Galdós 1, Córdoba, 14001, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.78245,37.8897417,+34957940333,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-taberna-de-almodovar,https://www.latabernadealmodovar.com/,"Bib Gourmand",0,"Air conditioning","Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be the forerunner of Córdoba’s “salmorejo”."
+"Almanaque Casa de Comidas","Plaza de España 5 duplicado, Cadiz, 11006, Spain","Cadiz, Spain","€€","Contemporary, Andalusian",-6.2939386,36.535654,+34956808663,https://guide.michelin.com/en/andalucia/cadiz/restaurant/almanaque,"","Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Terrace,Wheelchair access","A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert."
+"San Sebastián 57","Avenida de San Sebastián 57, Santa Cruz de Tenerife, 38005, Spain","Santa Cruz de Tenerife, Spain","€€","Seasonal Cuisine",-16.2530444,28.4636488,+34822104325,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/san-sebastian-57,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","An intimate, contemporary restaurant that is hugely popular and as such often full. Here, the chef creates updated traditional cuisine with a nod to other countries, in particular in South America."
+"El de Alberto","Comandante Fontanes 1, A Coruña, 15003, Spain","A Coruña, Spain","€€","Modern Cuisine",-8.4047628,43.3699357,+34981907411,https://guide.michelin.com/en/galicia/a-corua/restaurant/el-de-alberto,http://eldealberto.es,"Bib Gourmand",0,"Air conditioning","A traditional restaurant with countless loyal (mainly local) customers which is entering a new era with its move to centrally located, comfortable and much larger premises just a few metres from both the Orzán and Riazor beaches. Behind the well-maintained façade, with its large windows that bathe the modern dining room in plenty of light, the ever-present figure of Alberto keeps a watchful eye on proceedings, with the main aim of spoiling his guests. The cooking here is an updated take on traditional cuisine, featuring dishes that are copious, increasingly modern in feel and based around high-quality products."
+Nairod,"Aribau 141, Barcelona, 08001, Spain","Barcelona, Spain","€€","Farm to table, Traditional Cuisine",2.1541091,41.3922152,+34938089260,https://guide.michelin.com/en/catalunya/barcelona/restaurant/nairod,http://www.restaurantenairod.com,"Bib Gourmand",0,"Air conditioning","Located in the heart of the city’s Eixample district, Nairod exudes personality everywhere you look, which doesn’t come as a surprise given that David Rustarazo (better known as Rusti) is at the helm – a self-made chef whose success is down to hard work and experience gained abroad. In this intimate, contemporary setting with a bistro vibe, enjoy market-inspired cuisine in which flavour takes precedence, and includes incredible game dishes in season (hare, venison, partridge and, in particular, pigeon). The name of the restaurant is a nod to the chef’s son, Dorian, but written in reverse!"
+"Quinqué","Apolonio Morales 3, Madrid, 28036, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6841129,40.463467,+34910732892,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quinque,https://restaurantequinque.es/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","A welcoming bistro-style eatery that is full of the hopes and dreams of owner-chefs Carlos Griffo and Miguel Ángel García who are running their own venture for the first time. Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, they combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. Frequent daily suggestions, featuring fish direct from the auction, plus the option of half-“raciones”."
+"Finca Alfoliz","Carretera A-492, Aljaraque, 21110, Spain","Aljaraque, Spain","€€","Traditional Cuisine",-7.044933,37.2935619,+34959245135,https://guide.michelin.com/en/andalucia/aljaraque/restaurant/finca-alfoliz,https://www.fincaalfoliz.com/,"Bib Gourmand",1,"Air conditioning,Car park,Terrace,Wheelchair access","This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. The restaurant’s modern take on traditional cuisine includes a complete emphasis on seasonal organic products, although it also offers delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts) and fish from the local estuary. We particularly recommend the salted tuna and coriander “picadillo” from the coastal town of Isla Cristina (a typical miners’ recipe from the province of Huelva)."
+Artabria,"Fernando Macías 28, A Coruña, 15004, Spain","A Coruña, Spain","€€","Traditional Cuisine",-8.4133481,43.3663503,+34981269646,https://guide.michelin.com/en/galicia/a-corua/restaurant/artabria,https://restauranteartabria.com/,"Bib Gourmand",0,"Air conditioning","A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele."
+"La Cuchara de San Lorenzo","Arroyo de San Lorenzo 2, Córdoba, 14002, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.7693772,37.8879589,+34957477850,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-cuchara-de-san-lorenzo,https://www.lacucharadesanlorenzo.es/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail."
+Avenir,"Carrer de l'Avenir 72, Barcelona, 08021, Spain","Barcelona, Spain","€€",Contemporary,2.1444062,41.3944626,+34691907138,https://guide.michelin.com/en/catalunya/barcelona/restaurant/avenir,https://avenir.restaurant/,"Bib Gourmand",0,"Air conditioning","In this simple, taberna-style restaurant with no little charm, it is impossible to leave disappointed due to the friendliness of its service and a philosophy that focuses on the fine detail of its cuisine. It is run by its two owners (Roger and Chesco) who, as fate would have it, became friends at their children’s school and decided to embark upon this venture together with one of them working in the kitchen, the other in the dining room. Here, it is almost “compulsory” to order sharing plates with the idea of trying as many dishes as possible, hence the extensive array of contemporary options, with nods to both the mountains and the sea, and an appreciation of different techniques, impressive textures and a penchant for broths. The à la carte, featuring daily specials, is complemented by several set menus."
+"Asador Gonzaba","Nova de Abaixo 2, Santiago de Compostela, 15706, Spain","Santiago de Compostela, Spain","€€","Meats and Grills",-8.5492085,42.8753153,+34981594874,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/asador-gonzaba,https://asadorgonzaba.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features a good selection of Galician wines."
+"Eximio by Fernando Martín","Victoria 2, Alcalá de Henares, 28802, Spain","Alcalá de Henares, Spain","€€",Contemporary,-3.3698566,40.4801997,+34915138980,https://guide.michelin.com/en/comunidad-de-madrid/alcala-de-henares/restaurant/eximio-by-fernando-martin,http://www.restauranteeximio.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you jot down this address in the centre of town, run by a chef who has learnt his trade in some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on a more elaborate tasting-style menu (the appetisers are the same on both menus). In the chef’s own words, his aim is to “ensure that every guest who walks through the door has a different gastronomic experience”."
+"Al Margen","Muelle Urazurrutia 2, Bilbao, 48003, Spain","Bilbao, Spain","€€","Traditional Cuisine",-2.9235659,43.2544495,+34944064006,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/al-margen,http://www.restaurantealmargen.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Above anything else, the concept at Al Margen champions ""taste through simplicity"". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting menu is also an option."
+"Quatre Vents 3.0","Avenida del Coronel Estrada 122, Hostalric, 17450, Spain","Hostalric, Spain","€€","Modern Cuisine",2.6344902,41.7464957,+34972865690,https://guide.michelin.com/en/catalunya/hostalric/restaurant/quatre-vents-3-0,http://www.restaurantquatrevents.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained its original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. This can be enjoyed on the à la carte (we recommend the “a la llauna” rice dishes) and various set menus: Express and Satisfecho (only available lunchtimes midweek), the De Tapes (available for dinner), and the more extensive Homenaje. An interesting anecdote: in a competition on the TV3 channel called Joc de Cartes, it was proclaimed the best restaurant for cep mushrooms in the Baix Montseny area!"
+Gala,"Espronceda 14, Madrid, 28003, Spain","Madrid, Spain","€€","Farm to table",-3.6978122,40.4406193,+34914422244,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gala,http://www.restaurantegala.com,"Bib Gourmand",0,"Air conditioning","Located closed to the Nuevos Ministerios district, Gala can already be considered a classic address in the Spanish capital, offering high levels of service to loyal customers since 1989. It boasts an attractive dining room plus a private dining space, both contemporary in style, where guests can enjoy updated traditional cuisine inspired by seasonal market produce on an à la carte that also offers half-plate options (the Alistano-Sanabresa breed of beef is excellent) as well as three set menus: Degustación, Gala and De Temporada. The most popular specialities requested by its customers are the steak tartare and dishes featuring red tuna."
+"El Cigró d'Or","Plaça de l'Oli 1, Vilafranca del Penedès, 08720, Spain","Vilafranca del Penedès, Spain","€","Regional Cuisine",1.6963295,41.3477866,+34938905609,https://guide.michelin.com/en/catalunya/vilafranca-del-penedes/restaurant/el-cigro-d-or,http://www.elcigrodor.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on set options (e.g. a daily menu and a daily tasting menu) with a switch to more à la carte-style service at the weekend. Make sure you try the delicious Gallo Negro chicken from Penedès!"
+Bacira,"Castillo 16, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.6990876,40.4338309,+34918664030,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bacira,https://bacira.es/,"Bib Gourmand",0,"Air conditioning","A successful business that extols the virtues of friendship, hard work and, above all, a love for cooking. These three pillars underpin this restaurant run with great dedication by the three owner-chefs, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each of whom specialises in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and inclined towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes striking wrought-iron columns that extend from the floor to the ceiling."
+Iwasaki,"Iturribide 13, Getxo, 48993, Spain","Getxo, Spain","€€",Japanese,-3.0109448,43.3593207,+34944650113,https://guide.michelin.com/en/pais-vasco/getxo/restaurant/iwasaki-1201573,http://www.iwasaki.es,"Bib Gourmand",0,"Air conditioning","Although this Japanese restaurant may seem small and unpretentious in feel, it has everything it needs to succeed. Run by a young couple, Iwasaki boasts subtle yet decorative oriental-inspired details and a glass-fronted kitchen enabling guests to watch the methodical working methods of chef Tatsuya Iwasaki, who is fully focused on creating dishes that exude flavour, tradition and honesty. The cuisine here is based around two delicately prepared menus: Youkoso (midweek lunches only); and Omakase (lunch and dinner every day). Make sure you take the wine pairing advice of front-of-house manager and sommelier María José Vázquez."
+Sobretablas,"Colombia 7, Seville, 41013, Spain","Seville, Spain","€€","Contemporary, Modern Cuisine",-5.9845016,37.3697289,+34955546451,https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas,https://sobretablasrestaurante.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Wheelchair access","The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the famous El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and half plates. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso."
+"Santé","Avenida del Dos de Mayo 1, Leganés, 28912, Spain","Leganés, Spain","€€","Farm to table",-3.7627179,40.3356553,+34910638845,https://guide.michelin.com/en/comunidad-de-madrid/leganes/restaurant/sante,https://santerestaurante.es/,"Bib Gourmand",0,"Air conditioning,Terrace","A restaurant that comes as a pleasant surprise thanks to the quality of its cuisine, the level of professionalism shown by the young team at the helm, and above all for its setting in an attractive, wooden chalet-style property surrounded by trees and greenery next to the campus of the Carlos III university. In the bright dining room, featuring a bar to one side, savour traditional market-inspired cooking with a contemporary touch and a nod to the cuisine of other countries around the world, with the open grill at the heart of most dishes on the menu. One dish that we particularly enjoyed was the grilled Hass avocado with “pico de gallo” sauce, feta cheese, and lime vinaigrette."
+Existe,"Carretera A-1701, Puertomingalvo, 44411, Spain","Puertomingalvo, Spain","€€","Traditional Cuisine",-0.4886189,40.3191736,+34644724627,https://guide.michelin.com/en/aragon/puertomingalvo_1385584/restaurant/existe-1210540,http://www.existerestaurante.com,"Bib Gourmand",0,"Air conditioning,Car park","Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys working with local game and wild mushrooms."
+"Terreo Cocina Casual","San Andrés 109, A Coruña, 15003, Spain","A Coruña, Spain","€€",Contemporary,-8.4039449,43.3692094,+34881917182,https://guide.michelin.com/en/galicia/a-corua/restaurant/terreo,https://www.terreococinacasual.net/,"Bib Gourmand",0,"Air conditioning","A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here."
+"Mas Concas","Camí de Cinc Claus, L'Escala, 17130, Spain","L'Escala, Spain","€","Mediterranean Cuisine",3.1006407,42.1373158,+34972775158,https://guide.michelin.com/en/catalunya/l-escala/restaurant/mas-concas,https://www.masconcas.com/,"Bib Gourmand",0,"Air conditioning,Car park","Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. In its dining rooms, all with high ceilings and rustic in feel yet with a few modern touches, enjoy Mediterranean cuisine with a French influence (note the traditional and delicious French rum baba on the dessert menu) which is always well presented and inspired by locally sourced ingredients. Its enticing set menus can be enhanced by a concise list of cheeses."
+"El Aguarde","Costa y  Grijalba 21, Santa Cruz de Tenerife, 38004, Spain","Santa Cruz de Tenerife, Spain","€€","Traditional Cuisine",-16.2577629,28.4702312,+34922289142,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/el-aguarde,https://www.restauranteelaguarde.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This restaurant, which has gained a loyal and predominantly local following over the years, is located just a few metres from the city’s main artery, the Rambla de Santa Cruz. The secret to its success? Maybe patience – a nod, perhaps, to its name (a hunting term that is associated with the wait in a hideout). In the simply furnished dining room, order from a reasonably extensive à la carte that is traditional in feel but with a La Mancha touch that highlights the owner’s origins. Recommended dishes includes stews with beans or chickpeas, the hearty la Mancha dish “Duelos y Quebrantos”, offal recipes, and the ever-popular “tortilla de papas”."
+Arrieros,"Arrieros 2, Linares de la Sierra, 21207, Spain","Linares de la Sierra, Spain","€€","Regional Cuisine",-6.62185,37.8793,+34959463717,https://guide.michelin.com/en/andalucia/linares-de-la-sierra/restaurant/arrieros,https://www.restaurantearrieros.es/,"Bib Gourmand",0,"Air conditioning,Terrace","A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior that features an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The chef’s emphasis here is on an updated take on regional-style cooking in which Iberian pork takes centre stage, with a particular focus on offal. This focus is showcased on the two tasting menus (Ruta de Jabugo and La Dehesa). Signature dishes include Iberian pork tongue, pork “castañetas” with curry and mashed potato, and the famous tomato soup, Arrieros’ version of the Andalucian “poleá”."
+"Saó","Cesare Cantù 2, Barcelona, 08023, Spain","Barcelona, Spain","€€","Traditional Cuisine",2.1397846,41.4169245,+34935663968,https://guide.michelin.com/en/catalunya/barcelona/restaurant/sao,https://saobcn.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Located in the upper part of the city, Saó boasts an evocative name (which translates as “ripeness” in English) that describes the “perfect maturity” of ingredients used here. Valencia-born chef Juanen Benavent develops his menus based on locally sourced seasonal produce, creating traditional dishes with a strong French influence, which comes from four years working at the Goust restaurant in Paris. Choose from three menus (Llavor, Guerminat and Arrels), which vary in terms of the number of dishes they each offer."
+Morrofino,"Serafín Avendaño 4-6, Vigo, 36201, Spain","Vigo, Spain","€€","Modern Cuisine",-8.7127237,42.2383452,+34698119477,https://guide.michelin.com/en/galicia/vigo/restaurant/morrofino,http://www.morrofinotaberna.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surprised and impressed by the smoked butter croquette with prawns and garlic."
+Komfort,"Urbanización Marisol Park 1A, Calp, 03710, Spain","Calp, Spain","€€",Contemporary,0.0611085,38.6474418,+34636572241,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/komfort,http://www.ar-hotels.com/hotel-the-cookbook,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available."
+"Ca´n Boqueta","Avenida de la Gran Via 43, Sóller, 07100, Spain","Sóller, Spain","€","Regional Cuisine, Modern Cuisine",2.7115715,39.7679667,+34971638398,https://guide.michelin.com/en/islas-baleares/soller/restaurant/ca%C2%B4n-boqueta,http://www.canboqueta.com,"Bib Gourmand",0,"Air conditioning,Terrace","Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Xisco Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on two tasting menus – a simpler offering at lunchtime with a more elaborate option in the evening."
+"Mesón Sabor Andaluz","La Huerta 3, Alcalá del Valle, 11693, Spain","Alcalá del Valle, Spain","€€",Contemporary,-5.1687994,36.9009424,+34956135510,https://guide.michelin.com/en/andalucia/alcal-del-valle/restaurant/meson-sabor-andaluz,http://www.mesonsaborandaluz.com,"Bib Gourmand",0,"Air conditioning,Terrace","Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience that has been in business for over 25 years showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” asparagus and pistachios. Choose between a seasonal à la carte and two superb tasting menus (Celemín and Fanega) that can always be enhanced by a selection of extra dishes such as its famous oxtail stew and tripe, the restaurant’s two signature dishes."
+Brel,"San Vicente 91, El Campello, 03560, Spain","El Campello, Spain","€€","International, Mediterranean Cuisine",-0.3903405,38.4246546,+34965630701,https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/brel,http://www.restaurantebrel.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A family-owned business that, in homage to its origins, takes its name from the famous Belgian singer Jacques Brel, renowned worldwide for his song “Ne me quitte pas”. This restaurant, which initially operated as a pizzeria, boasts a superb beach location and an attractive interior that is bright, spacious and designed in contemporary style, and features a special bar-style table in front of the glass-fronted kitchen. The contemporary Mediterranean menu is high on detail, with specific sections for fresh pasta, innovative pizzas and Asian-inspired dishes."
+Kimtxu,"Henao 17, Bilbao, 48009, Spain","Bilbao, Spain","€€",Fusion,-2.9329932,43.2648138,+34946527892,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/kimtxu,https://kimtxu.com/,"Bib Gourmand",0,"Air conditioning","(Temporarily closed for refurbishment) A somewhat surprising Asian “taberna” in Bilbao, with an informal atmosphere to make you feel at home and open up your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. Despite their apparent simplicity, his dishes are tasty, fun and well-balanced."
+Vivanda,"Major de Sarrià 134, Barcelona, 08017, Spain","Barcelona, Spain","€€","Traditional Cuisine",2.1209594,41.400486,+34932031918,https://guide.michelin.com/en/catalunya/barcelona/restaurant/vivanda,https://www.vivanda.cat/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Occupying a renovated house in the Sarriá district of the city, Vivanda is mainly popular with a local clientele. Here, the contemporary interior features high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small dishes) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes!"
+"Le Bistrot Gastronómico","Temprado 12, Castelló de la Plana, 12002, Spain","Castelló de la Plana, Spain","€€",Fusion,-0.0370276,39.9835877,+34661505725,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/le-bistrot-gastronomico,http://www.lebistrotcs.com,"Bib Gourmand",0,"Air conditioning","An unpretentious, friendly and informal restaurant whose aim is to provide maximum enjoyment for its guests and for them to experience a full explosion of flavours. Its owner-chefs, who alternate between working in the kitchen and front of house so that they can explain their dishes to customers, favour contemporary cuisine that combines flavours and ingredients from different parts of the world, to create consistent dishes showcasing delicate textures and meticulous presentation. A large array of formulas and menus are available so that dishes can be shared by the whole table whenever possible."
+Miceli,"Àngels 11, Selva, 07313, Spain","Selva, Spain","€€","Traditional Cuisine",2.9009914,39.7542464,+34971873784,https://guide.michelin.com/en/islas-baleares/es-selva/restaurant/miceli,http://www.miceli.es,"Bib Gourmand",0,"Air conditioning,Great view,Terrace,Wheelchair access","A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à la carte, the daily set menu, and several tasting menus."
+Pau,"Avenida Marqués de Benicarló 11, Benicarló, 12580, Spain","Benicarló, Spain","€","Rice Dishes, Traditional Cuisine",0.4338135,40.4164901,+34622118576,https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/pau,http://www.paurestaurant.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the picture here."
+"Juan Veintitrés","Papa Juan XXIII 8, Benifaió, 46450, Spain","Benifaió, Spain","€€","Traditional Cuisine",-0.420869,39.2873039,+34961784575,https://guide.michelin.com/en/comunidad-valenciana/benifaio/restaurant/juan-veintitres,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","Impressively run by three brothers, with one in charge of the kitchen and the other two front of house, this restaurant initially started life as a simple bar, but now features two contemporary-style dining rooms. It has the unusual feature of not having a written menu in order to create a more direct relationship with diners, so dishes available are announced at your table. Traditional seasonal cooking with a modern twist, with a focus on fresh fish (monkfish with linguine, hake with a “pil-pil” sauce) and savoury rice dishes including “arroz a banda”, and rice with lobster, artichokes etc."
+"El Equilibrista 33","Ingeniero Salinas 23, Las Palmas de Gran Canaria, 35006, Spain","Las Palmas de Gran Canaria, Spain","€€","Creative, Traditional Cuisine",-15.43104,28.12999,+34928234326,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-equilibrista-33,http://www.restauranteelequilibrista33.es,"Bib Gourmand",0,"Air conditioning","Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of the owner-chef. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. If you eat here, make sure you try the egg-based “huevos moles” accompanied by the islands’ typical “gofio” flour, one of its customers’ favourite desserts thanks to its extraordinary and intense flavour. Tradition at its purest!"
+"Del Oso","Barrio Areños 2, Cosgaya, 39582, Spain","Cosgaya, Spain","€€","Home Cooking",-4.7297281,43.1150441,+34942733018,https://guide.michelin.com/en/cantabria/cosgaya/restaurant/del-oso,http://hoteldeloso.es/,"Bib Gourmand",0,"Car park","If you’re keen to try a delicious Lebaniego stew, you won’t find many better places than this, at the foot of the Picos de Europa, in the heart of the Liébana valley – a permanently verdant and captivating setting in which to enjoy typical and copious mountain cuisine. This well-run family restaurant inside the delightful Hotel Del Oso boasts a pleasantly rustic dining room where you can enjoy simple dishes that are nonetheless full of flavour and bring back memories of bygone days. The homemade desserts are also well worth a mention!"
+"Rubén Miralles","Travessia de Sant Vicent 9, Vinaròs, 12500, Spain","Vinaròs, Spain","€€","Modern Cuisine",0.47463,40.47023,+34964026939,https://guide.michelin.com/en/comunidad-valenciana/vinaros/restaurant/ruben-miralles,http://www.rubenmiralles.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. The young chef in charge showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the roots of the local area to more globally inspired tastes that include forays into the cuisine of Arabia, Peru and Asia. His creative market-inspired cooking centres around several interesting menus: the seasonal focused Terreta, Producte, a tasting-style option entitled Rubén Miralles, plus a vegan option (Amarant)."
+"Natxo Sellés","Juan María Carbonell 3, Cocentaina, 03820, Spain","Cocentaina, Spain","€€","Traditional Cuisine",-0.4407907,38.7367312,+34965591738,https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/natxo-selles,https://restaurantenatxoselles.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (one of which is vegetarian). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dishes are also available."
+Frank,"San Francisco 42-44, Ferrol, 15401, Spain","Ferrol, Spain","€",Contemporary,-8.241762,43.4795315,+34981355071,https://guide.michelin.com/en/galicia/ferrol/restaurant/frank,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","This charming restaurant enjoys an excellent location in Ferrol Vello, the town’s traditional fishermen’s district which is just a stone’s throw from the marina and the town’s naval base. The restaurant is run by Gonzalo Pérez and Blanca Tello, a charming couple with a focus on contemporary cuisine designed for sharing and an innovative yet informal touch (note the concise à la carte posted on a blackboard) and plentiful hints of fusion. This is showcased in dishes that take Galicia and its natural bounty as a starting point, but which incorporate culinary influences and flavours from elsewhere (Mexico, Italy, Asia etc)."
+Arotxa,"Santa Catalina 34, Legasa, 31792, Spain","Legasa, Spain","€€","Traditional Cuisine",-1.6438512,43.1301538,+34948456100,https://guide.michelin.com/en/comunidad-foral-de-navarra/legasa/restaurant/arotxa,http://arotxa.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here."
+"La Sartén","Sector de los Pueblos 2, Tres Cantos, 28760, Spain","Tres Cantos, Spain","€€",Fusion,-3.7136409,40.6109118,+34918031751,https://guide.michelin.com/en/comunidad-de-madrid/tres-cantos/restaurant/la-sarten,https://www.lasarten3c.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","A unique, surprising and somewhat eclectic restaurant which, despite its young age, clearly demonstrates the chef’s passion for cooking. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones, plates for sharing and highly interesting dishes that don’t feature on the menu are also available. One dish that we enjoyed in particular was the mussels with a green curry sauce – a delicious fusion between Galicia and the exotic flavours of India."
+"12 Tapas","Párroco Antonio Pastor Portillo 2, Castilleja de la Cuesta, 41950, Spain","Castilleja de la Cuesta, Spain","€€",Contemporary,-6.0481407,37.3877013,+34629981707,https://guide.michelin.com/en/andalucia/castilleja-de-la-cuesta/restaurant/12-tapas,https://restaurante12tapas.makro.rest/?lang=en,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A gastro-bar-inspired eatery with the heart and soul of an authentic restaurant run by couple Túe García, who left a career in radio for one in the kitchen, and Carolina Jurado, who was a family doctor before switching to front-of-house restaurant management. 12 Tapas has a name that is somewhat deceptive, as it is the owner-chef’s homage to his mother and to the 12 grandchildren that she had when it first opened (Garcia learnt everything from her and his grandmother – both professional cooks). Here, the traditionally based contemporary cuisine is showcased on a concise à la carte plus two extensive tasting menus."
+"El Envero","Teruel 21, Córdoba, 14011, Spain","Córdoba, Spain","€€","Modern Cuisine",-4.7886147,37.8985515,+34957203174,https://guide.michelin.com/en/andalucia/cordoba/restaurant/el-envero,https://elenvero.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen."
+"Mesón Octavio","Severo Ochoa 6, Ciudad Real, 13005, Spain","Ciudad Real, Spain","€€","Traditional Cuisine",-3.926333,38.997234,+34926256050,https://guide.michelin.com/en/castilla-la-mancha/ciudad-real/restaurant/meson-octavio,https://mesonoctavio.com/,"Bib Gourmand",0,"Air conditioning","It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Highlights on the à la carte, which pays tribute to the female members of this family, include dishes teeming with character such as the “pisto manchego”, the fried breadcrumb and egg-based “migas del pastor & Huevos de gallina feliz”, the popular wild boar meatballs, and the innovative “El Barquero"" cod."
+"Pacífico","Pena Trevinca 37, Ourense, 32005, Spain","Ourense, Spain","€","Modern Cuisine",-7.8611341,42.3334068,+34988614672,https://guide.michelin.com/en/galicia/ourense/restaurant/pacifico1154940,"","Bib Gourmand",0,"Air conditioning","This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus Monday to Friday is on a single, contemporary tasting menu based around seasonal and locally sourced products, with an extensive brunch available at the weekend. Given its success it’s advisable to book ahead."
+"Las Tortillas de Gabino","Rafael Calvo 20, Madrid, 28010, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6940302,40.4339367,+34913197505,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/las-tortillas-de-gabino,https://www.lastortillasdegabino.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Impressively run by two siblings, this restaurant adopted its name in homage to the chef at La Ancha, a popular restaurant in Madrid that was founded by his grandfather in the 1930s. Las Tortillas de Gabino is located in the heart of the city’s Chamberí district, where it features a cosy entrance hall, a private section, a glass-fronted wine cellar, and two contemporary dining rooms which interconnect via a corridor that leads to the kitchen, which is always visible to diners. The updated traditional menu is complemented by a superb choice of omelettes (tortillas), the most popular of which are the traditional potato-based Velazqueña, and the Trufada."
+Becook,"Cantareros 2, Leon, 24003, Spain","Leon, Spain","€","Fusion, Modern Cuisine",-5.566833,42.59503,+34987016808,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/becook,https://www.restaurantebecook.es/,"Bib Gourmand",0,"Air conditioning","Following experience gained in leading restaurants such as the one-Michelin-starred Nerua Guggenheim Bilbao, chef David García has returned to his roots to give full expression to his creativity in this dining space with its very own personality. Fun and informal in style, Becook boasts a modern bistro-style interior with an open-view kitchen and an internationally inspired menu that showcases contemporary techniques and a mix of Oriental and urban touches. We particularly recommend the flavoursome and creamy croquettes, which vary according to market availability."
+Bichopalo,"Cristóbal Bordiú 39, Madrid, 28003, Spain","Madrid, Spain","€€","Modern Cuisine",-3.697722,40.442984,+34917700663,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bichopalo,http://www.bichopalo.es,"Bib Gourmand",0,"Air conditioning,Counter dining","The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension to traditional day-to-day recipes!"
+"Silbo Gomero","Volcán Elena 9, San Cristóbal de la Laguna, 38108, Spain","San Cristóbal de la Laguna, Spain","€€",Contemporary,-16.3020968,28.4590906,+34922310355,https://guide.michelin.com/en/canarias/san-cristobal-de-la-laguna/restaurant/tasca-silbo-gomero,"","Bib Gourmand",0,"Air conditioning,Car park","Mojo is a traditional Canary Island sauce that can be used in various ways and chef Braulio Simancas is a specialist when it comes to using this iconic salsa to bring enhanced flavour to some of his dishes. His delicious cuisine, centred around market-inspired ingredients and rooted in the Canary Islands albeit with a modern touch, is light and delicate and demonstrates impeccable technique. This unpretentious restaurant by a shopping centre close to the Pabellón de Deportes de Tenerife Santiago Martín sports complex is also renowned for the unique cheeses personally matured by the chef."
+Cruix,"Entença 57, Barcelona, 08015, Spain","Barcelona, Spain","€",Contemporary,2.1524746,41.3781724,+34935252318,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cruix,http://www.cruixrestaurant.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","This restaurant with an informal feel and exposed brick walls is the perfect setting in which to feel very much at home thanks to service that could not be any more friendly. Here, the cuisine is focused around two tasting menus: Classic Cruix (7 courses) and Grand Cruix (11 courses), on which the superb rice dishes are worthy of special mention (the paellas are all served with their special crispy “socarrat” texture at the bottom of the pan!). One of its signature dishes is also served for dessert: the bizarrely named “sad day on the beach”! In fine weather, try to book a table on the terrace."
+"Los Sentidos","Doctor 13, Linares, 23700, Spain","Linares, Spain","€€","Modern Cuisine",-3.6298343,38.0917445,+34953651072,https://guide.michelin.com/en/andalucia/linares/restaurant/los-sentidos,https://www.lossentidos.net/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise. Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols the virtues of extra virgin olive oil, and “Un guiño a la TIERRA” (literally, “A Nod to the Land”), the latter only available by booking ahead."
+"Roc´n´Cris","Carretera de Francia 9, Aubèrt, 25537, Spain","Aubèrt, Spain","€€",Fusion,0.7771709,42.7306808,+34973641723,https://guide.michelin.com/en/catalunya/aubert/restaurant/roc%C2%B4n%C2%B4cris,https://rocandcris.wordpress.com/,"Bib Gourmand",0,"","Located along the main N-230 road in a small village away from the usual tourist bustle in the Val d'Aran. In this relaxed setting, with views of the surrounding mountains from several tables, enjoy different and somewhat unexpected cuisine, in large part the result of the life experiences of the couple that run it (Cris in the dining room; Roc in the kitchen). Between them, they offer a unique fusion of dishes/ingredients from Korea, China and Japan and typical recipes from the local area such as the ever-popular Olla Aranesa stew which result in some surprising combinations. They even make their own craft beer!"
+"Pampín Bar","Ruela das Fontiñas 4, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€","Regional Cuisine",-8.5381375,42.8810996,+34981116784,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/pampin-bar,http://www.pampinbar.com,"Bib Gourmand",0,"Air conditioning","The modest façade of this restaurant in the historic quarter hides a traditional, slightly retro dining room that comes as a pleasant surprise and where guests will feel completely at home. The restaurant features unusual seating running along the side, a large shared table in the centre of the room and a decor of bare concrete, where the focus is on traditional home cooking full of the flavours of bygone days, which the chef likes to describe as “cocina de barrio” (neighbourhood cuisine). The menu includes homemade empanadas, numerous dishes to share, and a focus on escabeches, stews and freshly caught fish."
+"Casa el Tio David","Bancal del Clot 2, Alfafara, 03838, Spain","Alfafara, Spain","€€","Regional Cuisine, Mediterranean Cuisine",-0.5552538,38.7736552,+34965510142,https://guide.michelin.com/en/comunidad-valenciana/alfafara/restaurant/casa-el-tio-david,http://casaeltiodavid.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Run by a friendly husband-and-wife- team who demonstrate a perfect harmony between the kitchen and dining room, this is one of those restaurants that receives plaudits from everybody who eats here. It occupies an early 20C family property with a rustic-regional feel, enhanced by its myriad decorative details, wooden beams and the open fire that is often roaring here. The locally inspired regional à la carte, which also features half-ración options, is complemented by three tasting menus. Specialities here include the potpourri of assorted croquettes and the Al-Ándalus-style shoulder of roast lamb."
+"El Buey","La Reina 94, Almoradí, 03160, Spain","Almoradí, Spain","€€","Traditional Cuisine",-0.7974394,38.1067896,+34966781593,https://guide.michelin.com/en/comunidad-valenciana/almoradi/restaurant/el-buey,"","Bib Gourmand",0,"Air conditioning","A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The owner-chef here offers a choice of traditional and international dishes, although he also has an excellent grounding in grilled meats, hence the name of the restaurant (the Ox). Nowadays, he pays particular attention to seasonal and locally sourced products, in particular its star product, artichokes from La Vega Baja del Segura. A typical local stew with meatballs (“cocido con pelotas de La Vega Baja”) is served every Sunday."
+"Las Termas","Santiago 1, Astorga, 24700, Spain","Astorga, Spain","€","Regional Cuisine",-6.0552439,42.4563607,+34987602212,https://guide.michelin.com/en/castilla-y-leon/astorga/restaurant/las-termas,https://www.restaurantelastermas.com/,"Bib Gourmand",0,"Air conditioning","This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew. The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las Termas’ delicious chickpeas if you’re keen to cook them at home!"
+"Asador La Chumbera","Paraje Los Ventorrillos, Agua Amarga, 04149, Spain","Agua Amarga, Spain","€€","Traditional Cuisine",-1.9261464,36.9451654,+34634676298,https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/asador-la-chumbera,https://asadorlachumbera.com/,"Bib Gourmand",0,"Car park,Terrace","The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears, where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights. If you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942)."
+"La Bola de Jorge Bosch","Lomo 18, Tegueste, 38280, Spain","Tegueste, Spain","€","Traditional Cuisine",-16.3519798,28.512541,+34922578615,https://guide.michelin.com/en/canarias/tegueste/restaurant/la-bola-de-jorge-bosch,https://chefjorgebosch.com/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Wheelchair access","This unique restaurant, which started life as a simple “guachinche” (an unassuming family eatery serving home cooking and its own home-produced wine) has remained faithful to its “gastro-guachinche” concept through this culinary venture in Tegueste. It features a spacious, rustically inspired yet elegant dining room, views of the sea and coast, and informal, contemporary and highly personal cuisine based around Canary Island ingredients. This is accompanied by a clear desire to reinvent the islands’ recipes, and dishes that are plentiful and copious. The à la carte, featuring unique options such as the burrata made with fresh milk from the island’s cows (served with tomatoes from the farmers’ market in Tegueste) and the pork cheek with the restaurant’s own Listan Negro wine, is complemented by two tasting menus (6 and 8 courses). The chillout zone here is also used for private events."
+"Garbí","Barcelona 52, Castellar del Vallès, 08211, Spain","Castellar del Vallès, Spain","€€",Catalan,2.0872822,41.6107945,+34937146557,https://guide.michelin.com/en/catalunya/castellar-del-valles/restaurant/garbi,http://restaurantgarbi.com/,"Bib Gourmand",0,"Air conditioning","A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!"
+"Venta de Ulzama","Carretera NA 1210, Belate (Puerto de), 31797, Spain","Belate (Puerto de), Spain","€€","Traditional Cuisine",-1.6277656,43.0329569,+34948305138,https://guide.michelin.com/en/comunidad-foral-de-navarra/belate-puerto-de/restaurant/venta-de-ulzama,https://www.ventadeulzama.com/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Wheelchair access","One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grilled fish, game etc). The views from the dining room and terrace are superb!"
+"La Mundana","Vallespir 93, Barcelona, 08014, Spain","Barcelona, Spain","€€",Fusion,2.1357994,41.381222,+34934088023,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-mundana,https://www.lamundana.cat/,"Bib Gourmand",0,"Air conditioning,Counter dining","Located in a residential neighbourhood in the Sants district, La Mundana is a former “vermutería” (vermouth bar) converted into a gastro-bar… and one that is always full! Here, chefs Alain Guiard and Marc Martin enjoy toying with flavours from around the world to create dishes with plenty of culinary personality and creativity, most notably through the flavours of the Mediterranean, France and Japan. In this relaxed atmosphere, with tables set close together and an open-view kitchen, choose from a menu designed for sharing, on which two “absolute musts” stand out: the Mundana “patatas bravas” and the Asian calamares. The extensive choice of vermouths is equally impressive."
+"Los Fueros","De los Fueros 6, Bilbao, 48005, Spain","Bilbao, Spain","€€",Basque,-2.923103,43.259617,+34944153047,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/los-fueros,https://losfueros.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de toda la vida”. Don’t leave without trying the legendary grilled prawns!"
+"El Chaleco","Avenida Costa del Sol 37, Almuñécar, 18690, Spain","Almuñécar, Spain","€€",French,-3.69805,36.73905,+34958632402,https://guide.michelin.com/en/andalucia/almunecar/restaurant/el-chaleco,http://Elchaleco.restaurant,"Bib Gourmand",0,"Air conditioning","A restaurant with an excellent reputation, now run by the daughter of the previous owners, who has managed to maintain its essence but with an exquisite touch and a more modern perspective. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is unusual for this area. The cooking is mainly focused around two menus: a short 3-course option and a 5-course tasting menu. Keep your eye out for El Chaleco’s frequent themed menus (lobster, seafood special, anniversary, Belgian etc)."
+"Las Musas","Barbero 3, Campo de Criptana, 13610, Spain","Campo de Criptana, Spain","€€","Regional Cuisine",-3.1235193,39.4090257,+34926589191,https://guide.michelin.com/en/castilla-la-mancha/campo-de-criptana/restaurant/las-musas,https://restaurantelasmusas.com/,"Bib Gourmand",0,"Air conditioning,Terrace","A safe bet in every sense thanks to the excellent cuisine on offer, enhanced by the impeccable rustic-contemporary ambience and a location right by the legendary giant windmills described in Don Quijote! The restaurant occupies a former night-club, from which it has taken its name, in a town popular with tourists, hence the strong emphasis on the traditional cooking of La Mancha, with the occasional contemporary touch thrown in. Standout dishes include the classic “migas”, the “cocido” croquettes, and the crunchy biscuit topped with fried Valdivieso cheese."
+"Mirko Carturan Cuiner","Avenida Pi i Margall 75, Caldes de Montbui, 08140, Spain","Caldes de Montbui, Spain","€€","Modern Cuisine",2.1657336,41.6300201,+34938654160,https://guide.michelin.com/en/catalunya/caldes-de-montbui/restaurant/mirko-carturan-cuiner,https://www.mirkocarturan.com/,"Bib Gourmand",0,"Air conditioning,Terrace","The eponymous restaurant of this Piedmont-born chef features a contemporary dining room embellished with cookery books, a patio-terrace, plus a private dining space. The thoroughly modern cuisine has plenty of personality, extolling the virtues of seasonal products, with a focus on texture and meticulous presentation. Day events focusing on different food themes (truffles, wild mushrooms, game etc) are also held throughout the year. From Monday to Friday (excluding public holidays), a particularly interesting “Bib Gourmand Guía Michelin” menu is also available."
+"Consolación","Avenida Consolación 2, Cartaya, 21450, Spain","Cartaya, Spain","€","Traditional Cuisine",-7.1505648,37.2888245,+34959390298,https://guide.michelin.com/en/andalucia/cartaya/restaurant/consolacion,http://www.restauranteconsolacion.es,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked prawns, the house speciality!"
+"Cami·Vell","Colón 51, Alzira, 46600, Spain","Alzira, Spain","€€","Traditional Cuisine",-0.4376742,39.1472451,+34962412521,https://guide.michelin.com/en/comunidad-valenciana/alzira/restaurant/cami-vell,https://www.camivell.com/,"Bib Gourmand",0,"Air conditioning","One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúquer, in homage to Camí Vell’s signature dishes, Casella and Murta)."
+"El Secreto de Chimiche","Carretera General del Sur 4, Chimiche, 38594, Spain","Chimiche, Spain","€€","Traditional Cuisine, Meats and Grills",-16.532373,28.132975,+34922777279,https://guide.michelin.com/en/canarias/chimiche/restaurant/el-secreto-de-chimiche,http://www.elsecretodechimiche.com,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","If you were to describe this restaurant located away from the tourist trail as a hidden jewel, you wouldn’t be far wrong. In its roadside location, the somewhat unassuming façade conceals an attractively renovated, rustic-style interior with a pleasant bar, plus a dining space on several floors featuring cosy nooks and crannies and pretty terraces. Here, the chef focuses on traditional cuisine full of flavour with its roots in the very essence of cooking from the Canary Islands, plus numerous dishes cooked on the wood-fired grill. Superb aged meats are a particular speciality."
+Napicol,"San Isidro 28, Meliana, 46133, Spain","Meliana, Spain","€€","Rice Dishes, Farm to table",-0.3233991,39.5270165,+34961119110,https://guide.michelin.com/en/comunidad-valenciana/meliana/restaurant/napicol,http://www.napicol.com,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes. A delightful terrace-garden and a well-curated wine cellar, featuring a selection of champagnes from small-scale producers, add to its appeal."
+"La Rebotica","San José 3, Cariñena, 50400, Spain","Cariñena, Spain","€","Regional Cuisine",-1.2236069,41.337964,+34976620556,https://guide.michelin.com/en/aragon/carinena/restaurant/la-rebotica,http://www.restaurantelarebotica.es,"Bib Gourmand",0,"Air conditioning","“A journey is made easier with bread, cheese and wine” is the popular Spanish saying above the entrance of this local eatery that is a staunch champion of the flavours of yesteryear. This attractive restaurant, in what was once the house of the local pharmacist, features welcoming, rustic-style dining rooms occupying the property’s different bedrooms. The cooking here has a strong Aragonese flavour and is based around native ingredients that are used in dishes such as borage, wild mushrooms and potatoes, and the delicious stuffed meat balls (albóndigas estofadas). Discover local Cariñena wines through the staff’s personal recommendations."
+"La Taberna de Cuatro Caminos","Antonio Machado 24, Almodóvar del Río, 14720, Spain","Almodóvar del Río, Spain","€€","Regional Cuisine, Traditional Cuisine",-5.017674,37.8103332,+34957911443,https://guide.michelin.com/en/andalucia/almodovar-del-rio/restaurant/la-taberna-de-cuatro-caminos,http://www.latabernadecuatrocaminos.com,"Bib Gourmand",0,"Air conditioning,Terrace","A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Salmorejo Cordobés."
+"La Maruca - Castellana","Paseo de la Castellana 212, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6886987,40.4638133,+34913452665,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca-castellana,http://www.restaurantelamaruca.com,"Bib Gourmand",0,"Air conditioning,Terrace","A restaurant with the same name as its older sibling in Calle Velázquez, although this one is located along an elegant section of the Castellana avenue! This spacious eatery is decorated in pleasant white tones and boasts two terraces (a smaller one by the entrance, and a second, much larger internal one designed in the style of a garden). The essence of the cooking here is rooted in tradition with a nod to Santander, the culinary DNA of the Cantabria region and, in particular, a desire to bring the authentic flavours of the sea to the Spanish capital. We highly recommend the fish soup, served two ways and teeming with flavour."
+"Casa Chesmy","Camino Hondo, Tariego de Cerrato, 34209, Spain","Tariego de Cerrato, Spain","€€","Traditional Cuisine",-4.4894288,41.9063675,+34627520580,https://guide.michelin.com/en/castilla-y-leon/tariego-de-cerrato/restaurant/casa-chesmy,http://www.casachesmy.com,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","If you want to eat well and at a reasonable price, head to Casa Chesmy, a restaurant that has been in business for 20 years and is making a name for itself in the Cerrato region in the province of Palencia. Accessed via an attractive tree-shaded garden with an outdoor terrace, the three attractively appointed dining rooms have a rustic feel, one of which features an old kitchen as part of the decor. The traditional, home-style cooking here specialises in farm-reared pigeon and chicken – given that the owner has several dovecots, his own chicken farm, and a market garden that provides Casa Chesmy with many of its vegetables. A tranquil and pleasant experience!"
+"El Risco","Montaña Clara 30, Famara, 35558, Spain","Famara, Spain","€€","Seafood, Farm to table",-13.5648771,29.1185223,+34928528550,https://guide.michelin.com/en/canarias/famara/restaurant/el-risco,http://www.restauranteelrisco.com,"Bib Gourmand",0,"Air conditioning,Great view,Terrace","If you’re looking to eat somewhere special then look no further, as this restaurant occupies the house designed and decorated by the multi-faceted artist César Manrique for his brother. The decor here is simple but with a subtle maritime-inspired feel, but what stands out most of all are the magnificent views of the Playa de Famara, the surrounding mountains and, peering out across the ocean, the outline of the bucolic island of La Graciosa. Local fish and seafood as well as rice dishes are the main highlights on the menu, although we can also highly recommend the delicious daily specials. Best to book ahead as it is usually very busy!"
+acebuche,"Santa Marina 3, Zafra, 06300, Spain","Zafra, Spain","€€",Fusion,-6.4176702,38.4236945,+34924553320,https://guide.michelin.com/en/extremadura/zafra/restaurant/acebuche,http://www.acebucherestaurante.com,"Bib Gourmand",0,"Air conditioning","Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option."
+"La Cartería","Camino Real 49, Cartes, 39311, Spain","Cartes, Spain","€€","Traditional Cuisine, Modern Cuisine",-4.0687364,43.3264173,+34942550363,https://guide.michelin.com/en/cantabria/cartes/restaurant/la-carteria,http://www.restaurantelacarteria.com,"Bib Gourmand",0,"","Cartes is a small town of particular interest along the historic “camino real” that once connected the region of Castille with the port of Santander. Here, in this 17C mansion that once served as the post office, chef Enrique Pérez offers his guests updated traditional cuisine that is delicate and lovingly prepared, with a focus on presentation and flavours that will leave their mark on the palate. The welcoming, rustically inspired dining room is complemented by a few tables beneath a balcony at the entrance – a perfect setting for a drink as you watch the world go by in one of the country’s most delightful streets!"
+"Casa Chongastán","Fondevila 8, Chía, 22465, Spain","Chía, Spain","€","Contemporary, Seasonal Cuisine",0.4668783,42.5200992,+34974553200,https://guide.michelin.com/en/aragon/chia/restaurant/casa-chongastan,http://chongastan.com/,"Bib Gourmand",0,"Air conditioning,Car park,Great view","If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres."
+Carmen,"Avenida de Nuestra Señora del Pilar 3, Binéfar, 22500, Spain","Binéfar, Spain","€€","Seasonal Cuisine, Farm to table",0.2928459,41.8515864,+34974420531,https://guide.michelin.com/en/aragon/binefar/restaurant/carmen-1184551,http://www.carmenrestaurante.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This restaurant is located in the same building as the largest farming auction in Spain, where the price of beef in other auctions depends largely on prices here. Given the above, it’s no surprise to see this restaurant, which started life in nearby Tamarite de Litera before moving here, taking full advantage of the choice cuts of meats from this area. Chef Iván Vilanova serves up unpretentious dishes with a focus on seasonal ingredients and an impressive menu, always striving to create delicious cuisine where the ingredients themselves take centre stage."
+"La MaMá","Avenida del Brasil 6, Madrid, 28020, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.69348,40.45395,+34910619764,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-mama,https://lamamarestaurante.com/,"Bib Gourmand",0,"Air conditioning,Terrace","The essence of this restaurant remains unaltered in its new location on Avenida de Brasil, where it is run with total dedication by María Brufau and chef Marcos Toranzo, the latter trained at the Luis Irizar cookery school and at the award-winning El Ermitaño restaurant. In this contemporary setting featuring touches of elegance, choose between an à carte featuring big-hearted traditional cuisine which is impressively complemented by two tasting menus (Los Clásicos and the seasonally inspired De Temporada)."
+"La Xarxa","de Sant Pere 38, Tarragona, 43004, Spain","Tarragona, Spain","€€","Modern Cuisine, Rice Dishes",1.2411467,41.1099201,+34977214531,https://guide.michelin.com/en/catalunya/tarragona/restaurant/la-xarxa,http://www.laxarxarestaurant.com,"Bib Gourmand",0,"Air conditioning,Terrace","A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish served here."
+Coscolo,"La Magdalena 1, Castrillo de los Polvazares, 24718, Spain","Castrillo de los Polvazares, Spain","€","Traditional Cuisine, Regional Cuisine",-6.128479,42.4643866,+34987691984,https://guide.michelin.com/en/castilla-y-leon/castrillo-de-los-polvazares/restaurant/casa-coscolo,https://www.restaurantecoscolo.com/,"Bib Gourmand",0,"Air conditioning","This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”). Leave your car in the car park at the entrance to the village as only local residents are allowed to drive in."
+"La Cosmo","Císter 11, Malaga, 29015, Spain","Malaga, Spain","€€",Andalusian,-4.4180017,36.7205548,+34630917396,https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmo,https://www.lacosmo.es/,"Bib Gourmand",0,"Counter dining,Terrace","If you’re looking for a modern and informal restaurant which also boasts a central location in the city, then look no further than La Cosmo, situated just a few steps behind the cathedral. Boasting an open kitchen and white-inspired colour scheme, the focus here is on the transparency and quality of all its ingredients and bringing added value to the locally sourced produce it uses. At La Cosmo, chef Dani Carnero, who is also at the helm of two other restaurants in the city (La Cosmopolita and Kaleja), is aiming for a more direct and fluid cooking concept that revives the traditions of Málaga’s cuisine and its maritime-inspired flavours."
+"Donamaria'ko Benta","Barrio de la Venta 4, Donamaria, 31750, Spain","Donamaria, Spain","€€","Traditional Cuisine",-1.6862454,43.1059274,+34948450708,https://guide.michelin.com/en/comunidad-foral-de-navarra/donamaria/restaurant/donamaria-ko-benta,https://www.donamariako.com/,"Bib Gourmand",0,"Car park,Terrace","The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. For dessert, make sure you order the Donamaria-style tiramisu. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area."
+Noi,"Recoletos 6, Madrid, 28001, Spain","Madrid, Spain","€€€",Italian,-3.69075,40.422122,+34910694007,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/noi-1186274,https://restaurantenoi.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","In Italian, “noi” means “we”, a word that speaks of the importance of teamwork and the idea of a joint project. The young chef, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy), proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 70s! Here, they normally use the “green” (verde) room for à la carte dining and the “Rioja” room for the tasting menu (“De sur a norte” (From South to North), featuring dishes such as tuna tonnato, parmigiana, caponata siciliana, linguine alle vongole etc)."
+Alberca,"Victoria 8, Trujillo, 10200, Spain","Trujillo, Spain","€€","Traditional Cuisine",-5.8839687,39.4602814,+34927322209,https://guide.michelin.com/en/extremadura/es-trujillo/restaurant/alberca,http://www.restaurantealberca.com,"Bib Gourmand",0,"Air conditioning,Terrace","Alberca adds a new look to Trujillo in this stone house in the heart of the town’s old quarter. The restaurant, which has taken on a new lease of life having passed down a generation, boasts two welcoming dining rooms with a traditional, regional decor, plus a delightful terrace on an internal patio. Updated traditional cuisine is to the fore here, with grilled dishes cooked over hot coals the undisputable stars of the show, the result of the chef having spent almost a year in the legendary one-Michelin-star Etxebarri “asador” in Axpe. The à la carte is complemented by two superb tasting menus: Brasas and Humo."
+"Bis Bistró","Vicente López 1661 Local 12, Buenos Aires, C1018ABA, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.3895357,-34.5919227,+541148135900,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/bis-bistro,https://www.bisresto.com.ar/,"Bib Gourmand",0,"Air conditioning,Terrace","Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à la carte (potato omelette, fresh capers and anchovies, rack of Patagonian lamb, pavlova with seasonal fruits etc) aims to re-create delicious recipes with traditional roots and modern tastes, complemented by a two- or three-course weekday lunchtime “executive” menu. The background music here is particularly pleasant."
+Mengano,"Jose Antonio Cabrera 5172, Buenos Aires, C1414BGT, Argentina","Buenos Aires, Argentina",$,Contemporary,-58.4337326,-34.5889231,+541125489134,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/mengano,http://linktr.ee/mengano.ba,"Bib Gourmand",0,"Air conditioning,Counter dining","This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the kitchen team hard at work. The cuisine here revolves around a concise à la carte that aims to combine local cuisine with tapas and more traditional dishes, while always working with fresh ingredients, a nod to modernity and reasonably affordable prices. Dishes here include spicy meat empanaditas, pizza-style glazed pork belly with fainá flatbread, delicious lamb tartare toasts with quince cream and, for dessert, the Rogel, a cookie from Santa Fé in the form of a tart with lots of crispy and crunchy layers."
+"La Alacena Trattoria","Gascón 1401, Buenos Aires, C1181ADA, Argentina","Buenos Aires, Argentina",$,Italian,-58.4228233,-34.5940227,+541148731988,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/la-alacena-trattoria,https://www.instagram.com/laalacenatrattoria,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","When trying to identify a top Italian restaurant, we either come across places which showcase a strong sense of professionalism and elegance that you associate with a fine dining experience, or those with the informal feel of a traditional trattoria, where regional-style home cooking is always to the fore – at La Alacena, it is definitely the latter. Here, owner-chef Julieta Oriolo puts her heart and soul into Italian cooking, honouring her family roots and demonstrating a true fascination with ingredients from the country. On her à la carte, where you’ll find an enticing selection of antipasti and a few dishes worthy of particular mention (such as the exquisite polpette dal sugo), pasta plays a leading role, handmade with durum wheat flour and free-range eggs (standout dishes include the veal ravioli with a home-made cream and caramelised fennel, and fettuccine with saffron). They also sell their own artisanal pasta two blocks away, at the La Alacena Pastificio & Salumeria."
+Anafe,"Virrey Avilés 3216, Buenos Aires, C1426EEH, Argentina","Buenos Aires, Argentina",$,Contemporary,-58.4590023,-34.5739293,+541168304427,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/anafe,https://anafe.com.ar/,"Bib Gourmand",0,"Air conditioning,Terrace","The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed ambience”, hence their focus on global recipes with Asian, Australian, Jewish and Mediterranean influences, in which smoke and the open grill are the core elements in dishes designed for sharing, in keeping with Argentinian tradition. Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes."
+Reliquia,"Angel Justiniano Carranza 1601, Buenos Aires, C1414COQ, Argentina","Buenos Aires, Argentina",$$,Argentinian,-58.4392531,-34.5832681,+541130004151,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/reliquia,"","Bib Gourmand",0,"Air conditioning","There’s a palpable sense of authenticity in this hugely friendly restaurant, where the young owners have created a warm and welcoming ambience that is perfect for a romantic supper. The service is attentive without being excessively formal or intrusive, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the delicious brioche-style bread with smoked butter, followed by the beetroot, “alcauciles” (artichokes) and the Brussels sprouts (“repollitos”). The agnolotti is a very popular main course, although meat-lovers will also be keen to order the lacquered pork steak (“churrasquito de cerdo laqueado”)."
+"República del Fuego","Juncal 2682, Buenos Aires, C1425AYF, Argentina","Buenos Aires, Argentina",$$,"Grills, Argentinian",-58.4042439,-34.5898046,+5491134778729,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/republica-del-fuego,http://www.republicadelfuego.meitre.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Patricio Pessio prepares with the greatest of care. Highlights on the menu include “knife-cut” meat empanadas, stracciatella with grilled edamame, a delicious skirt steak with a Creole sauce, ribeye with a fresh herb butter, and grilled pears with a mascarpone mousse and crumble – all presented with impeccable service and with the option of an impressive choice of cocktails."
+Caseros,"Avenida Caseros 486, Buenos Aires, C1152AAN, Argentina","Buenos Aires, Argentina",$,"Traditional Cuisine, Home Cooking",-58.3721967,-34.6267862,+541143074729,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/caseros,"","Bib Gourmand",0,"Air conditioning,Terrace","Honesty is always appreciated when it comes to choosing a restaurant and this is especially the case in districts such as San Telmo, home to the National History Museum, where the standard of dining options is high and a vast array of cuisine is on offer. In this restaurant with a classic decor featuring retro detail and tables packed close together, the full focus is on home-style cooking showcasing consistent, simply prepared dishes teeming with superb flavours. The impressively large windows here provide plenty of natural light as well as occasionally serving as an external display for products such as scones, muffins, tart, artisanal bread etc, either to take away or to savour in relaxed style on the terrace. The highly traditional à la carte based around Argentinian ingredients is complemented by an inexpensive lunchtime menu. Our recommendations include warm prawn salad, aubergine with parmesan, spinach malfatti etc."
+"Shōyu","Ausekļa iela 20, Riga, 1010, Latvia","Riga, Latvia","€€","Japanese, Ramen",24.1004265,56.9623049,+37122009996,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/shoyu,https://www.shoyu.lv,"Bib Gourmand",0,"Counter dining","The name Shōyu – a type of Japanese soy sauce – is a clue as to what they serve at this tiny little shop, which specialises in classic ramen dishes. The rich, full-flavoured broth complements their homemade noodles perfectly, and there’s a great range of different ingredients to explore. There are also various rice bowls available – and be sure to start by sharing some of the tasty starters like yakitori or tataki. Service is sweet and there’s an appealing buzz to the modern room."
+Snatch,"Elizabetes iela 39, Riga, 1010, Latvia","Riga, Latvia","€",Italian,24.1122734,56.9573304,+37127343430,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/snatch,https://snatch.lv/,"Bib Gourmand",0,"","With its bare concrete, floor-to-ceiling windows and faux-industrial styling, Snatch is one Riga’s more stylish spots. The staff are bright and breezy, there’s a buzz from the open kitchen and the upbeat soundtrack and bespoke cocktail list help contribute to the lively mood. The authentic Italian dishes are carefully cooked – with the homemade pastas being a highlight – and the Italian-focused wine list has some interesting choices."
+Milda,"Kungu Iela 8, Riga, 1050, Latvia","Riga, Latvia","€€","Traditional Cuisine",24.109604,56.9460552,+37125713287,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/milda,http://www.restoransmilda.lv,"Bib Gourmand",0,"Air conditioning,Terrace","The figure that stands atop the Old Town’s Latvian Freedom Monument is affectionately named Milda, and this unassuming-looking restaurant shares her name. Traditional recipes from Latvia and neighbouring Lithuania take the lead, but are given a light, modern touch and presented in a contemporary manner. Dishes such as Latvian pelmeni or grey peas with bacon and sour cream sit alongside Lithuanian favourites like cepelinai (potato dumplings). Service is warm and everything is great value."
+"Nam Heong Chicken Rice","56 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6985081,3.1436885,+60320223818,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nam-heong-chicken-rice,"","Bib Gourmand",0,"","Since 1938, this household name has been hugely popular among locals for its famous Hainanese chicken rice. Now, it has three branches in Malaysia. Two kinds of chicken are offered – the pricier “veggie farm” chicken with leaner and firmer flesh, and the free-range version with fattier and softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also worth trying."
+"My Own Café","2 Lebuh Cannon, George Town, 10200, Malaysia","George Town, Malaysia",$,"Street Food",100.3367666,5.4152797,+60164851050,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/my-own-cafe,"","Bib Gourmand",0,"Cash only","This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good."
+"Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)","Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6752549,3.0955277,+60379727551,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nasi-ayam-hainan-chee-meng-jalan-kelang-lama,https://www.cheemeng.com.my,"Bib Gourmand",0,"Air conditioning","This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes."
+"Ghee Lian","Lot No. 39, MBPP Kompleks Makanan Medan Renong Padang Kota Lama, 4 Jalan Tun Syed Sheh Barakhbah, George Town, 10200, Malaysia","George Town, Malaysia",$,"Street Food",100.3407053,5.42297,+60124508595,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ghee-lian,"","Bib Gourmand",0,"Cash only","They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour."
+"Taman Bukit Curry Mee","Jalan Bukit Kecil, Taman Bukit, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,"Street Food",100.4595148,5.3548014,+60124861852,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/taman-bukit-curry-mee,"","Bib Gourmand",0,"Cash only","This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices."
+"Heun Kee Claypot Chicken Rice (Pudu)","59 Jalan Yew, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7163087,3.1327996,+60392001603,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/heun-kee-claypot-chicken-rice-pudu,http://www.heunkee.com,"Bib Gourmand",0,"Air conditioning","Set in an old but neatly organised dining area not far from Pudu wet markets, Heun Kee has long been loved by locals. The charcoal stove at the front of the restaurant adds intense heat to the claypot, producing cooked rice with intense charcoal flavours and interesting textures and aromas. Choose from a variety of soups, vegetables and side dishes to enrich your dining experience. However, bear in mind that claypot dishes can take up to 30 minutes to arrive."
+"Anak Baba","159 Jalan Sultan Abdul Samad, Brickfields, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$,"Malaysian, Peranakan",101.6902178,3.1329104,+60320220038,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/anak-baba,"","Bib Gourmand",0,"Restaurant offering vegetarian menus","Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach."
+"Tho Yuen","92 Lebuh Campbell, George Town, 10100, Malaysia","George Town, Malaysia",$$,Cantonese,100.333816,5.4180149,+6042614672,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/tho-yuen,"","Bib Gourmand",0,"","The history of this teahouse spans eight decades but the décor and the tableware haven’t changed much – it’s always reassuring to see the tea set with the image of a rooster. Cantonese dim sum are made the traditional way every morning at 3:30 am and tend to run out quickly. Come early and enjoy the bite-size morsels with Pu’er tea. If dim sum is sold out, go for fried noodles, bee hoon or the fish balls, which are also delicious."
+"Penang Road Famous Laksa","5 Lebuh Keng Kwee, George Town, 10100, Malaysia","George Town, Malaysia",$,"Street Food",100.33113,5.41663,+60164460543,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-laksa,"","Bib Gourmand",0,"Cash only","This famous laksa shop serves lai fun noodles in a sardine broth with exceptional depth and flavours alongside an array of condiments. For those with bigger appetites, order char koay teow with duck egg to go with the laksa."
+Sardaarji,"6 Lebuh China, George Town, 10200, Malaysia","George Town, Malaysia",$$,Indian,100.341149,5.4170929,+6042637069,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sardaarji,"","Bib Gourmand",0,"Air conditioning","Colourful drapes add a cheerful vibe while live performances of Indian instruments creates a vibrant ambiance. This restaurant in Little India serves authentic Northern Indian dishes, such as the must-order fish amritsari made with red snapper in a thick, spicy curry of balanced flavours. Dal makhani, or black lentil soup, is best enjoyed with an extra serving of plain chapati. Lastly, save room for gulab jamun that bursts with milky goodness."
+Neighbourwood,"3427 Jalan Kulim, Taman Bukit Mas, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$$,"European Contemporary",100.47592,5.3520265,+60129030862,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/neighbourwood,https://neighbourwood-restaurant.business.site,"Bib Gourmand",0,"Air conditioning","The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home."
+"Wong Mei Kee","30 Jalan Nyonya, Off Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$,"Street Food",101.7110243,3.139235,+60321452512,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wong-mei-kee,"","Bib Gourmand",0,"","Open for a few hours each day, this stall attracts foodies in droves for char siew, roast chicken, and the coveted siew yok – roast pork that boasts crackling skin and succulent meat, perfect with the homemade chilli sauce."
+"Sri Nirwana Maju","43 Jalan Telawi 3, Bangsar Baru, Kuala Lumpur, 59100, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.6709374,3.1311282,+60322878445,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sri-nirwana-maju,"","Bib Gourmand",0,"Restaurant offering vegetarian menus","Bangsar Village is home to numerous buzzy restaurants and shops. In this vibrant district, Sri Nirwana Maju attracts diners for its distinctive flavours – a selection of regional dishes for anyone seeking the authentic taste of India. Go for one of the set menus with rice and vegetable curry on banana leaves, which you can top up with your favourite sides (fish, chicken or lamb). The chicken biryani boasts moist tender meat and balanced flavours."
+"Dancing Fish","Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, 59000, Malaysia","Kuala Lumpur, Malaysia",$$,"Malaysian, Indonesian",101.6671335,3.1430703,+60320956663,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dancing-fish,http://www.dancingfish.asia,"Bib Gourmand",0,"Air conditioning,Bring your own bottle,Car park,Valet parking","Dancing Fish offers classic Malay-Indo flavours with distinct local identity. The signature Dancing Fish is nicely fried with a tender meat in crunchy batter. Like the restaurant, it offers numerous versions with different toppings and sauces. The enticing flavours of sambal and savoury sauces paired with the restaurant's many dishes reveal the diversity of a classic cuisine that’s rooted in local culture. Dishes are reasonably priced and use quality ingredients."
+"Ah Hei Bak Kut Teh","33A Medan Imbi, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.7144029,3.1444195,+60128391911,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ah-hei-bak-kut-teh,"","Bib Gourmand",0,"Cash only","This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good."
+Teksen,"18 & 20 Lebuh Carnarvon, George Town, 10100, Malaysia","George Town, Malaysia",$$,Cantonese,100.3359853,5.4174271,+60129815117,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/teksen,"","Bib Gourmand",0,"","Chinese couplets on the wall and red table cloths give the clean, simple room a festive vibe. This no-frills joint has won the hearts of serious foodies since 1965 with its well-made traditional Cantonese fare and fusion creations with a local twist. Deep-fried homemade tofu in an egg white glaze with prawns and dried scallops is a must. Dishes seasoned with assam tumis or sambal are also worth trying. Expect a long queue at peak hours."
+"De. Wan 1958","Level 2-2, The LINC KL, 360 Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 50400, Malaysia","Kuala Lumpur, Malaysia",$$$,Malaysian,101.7208803,3.1595059,+60329359375,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/de-wan-1958,https://dewan.space,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Valet parking","Sunny and cheerful like the local celebrity Chef Wan, the room is inviting and bustling. Similarly, the food is guaranteed to lift your spirits with big tropical flavours. Whet your appetite with pomelo salad with crispy prawn cheeks in kerabu lime dressing and a hint of fish sauce. For mains, go for bakar bakar, BBQ meat or seafood that comes with your choice of the chef’s mouth-watering sauces. Portion sizes are big enough for sharing."
+"Bibik's Kitchen","73 Jalan Sri Bahari, George Town, 10050, Malaysia","George Town, Malaysia",$$,Peranakan,100.33207,5.42124,+60126697488,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bibik-s-kitchen,"","Bib Gourmand",0,"Air conditioning","“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls). Laksa is available only on weekends."
+"Hai Kah Lang","44 Jalan Kaskas 2, Taman Cheras, Kuala Lumpur, 56100, Malaysia","Kuala Lumpur, Malaysia",$,Seafood,101.74155,3.10071,+60125250252,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hai-kah-lang,"","Bib Gourmand",0,"Air conditioning","The owner of this joint also runs a seafood stall on the opposite side of the street. Rest assured only the freshest catch (mostly from northern Borneo) can make it to the table. To sample what it has to offer, first-timers may order mixed seafood noodles with crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth that exudes rich aromas of Huadiao wine. Snacks like fried fish cake are also worth trying."
+"Ming Qing Charcoal Duck Egg Char Koay Teow","29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,Noodles,100.45285,5.36109,+60164019092,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/ming-qing-charcoal-duck-egg-char-koay-teow,https://www.facebook.com/mingqingrestaurant?mibextid=ZbWKwL,"Bib Gourmand",0,"","This shop celebrated its 20th anniversary in 2022 and moved to this address. Here, as indicated in its name, koay teow is stir-fried with duck egg over charcoal fire that imparts exceptional wok hei. Top it up with an extra over-easy egg, or order sour spicy clams on the side to go with the rice noodles. Despite the lack of fancy décor, regulars queue up at the entrance before it opens and it can get busy into midnight on Fridays and Saturdays."
+"Ah Boy Koay Teow Th'ng","1 Lebuh Clarke, George Town, 10050, Malaysia","George Town, Malaysia",$,"Street Food",100.3313733,5.4208271,+60164426453,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ah-boy-koay-teow-th-ng,"","Bib Gourmand",0,"Cash only","This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts."
+Thara,"5 Lorong Prangin, George Town, 10100, Malaysia","George Town, Malaysia",$$,Thai,100.3344135,5.4127473,+60149901400,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/thara,"","Bib Gourmand",0,"Air conditioning,Credit cards not accepted","The high-ceilinged, comfortable room’s green colour scheme has a soothing effect. The Thai kitchen team makes authentic Thai food with the freshest ingredients, especially seafood. Miang kam is a must – the fresh betel leaves with seven condiments and sweet miang kam sauce make for a great appetiser. The aromatic tom yum seafood soup is equally unmissable, and you can choose between creamy and clear versions."
+"Sao Nam","25 Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur, 50200, Malaysia","Kuala Lumpur, Malaysia",$$,Vietnamese,101.7075277,3.1458668,+60321441225,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sao-nam,https://www.saonam.com.my/,"Bib Gourmand",0,Terrace,"A bright yellow colonial-style house, a red sign with a playful twist, and a colourful room that feels warm and welcoming, Sao Nam checks all the right boxes for a fun-filled Vietnamese meal. Their iconic phở bò – rice noodle soup with sliced beef – packs tons of flavour in a broth that takes more than ten hours to make. Their mangosteen and prawn salad tantalises your taste buds with umami, sourness, sweetness and contrasting textures."
+"Hing Kee Bakuteh (Jalan Kepong)","121 Jalan Kepong, Taman Usahawan, Kuala Lumpur, 52100, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6373436,3.2139094,+60125233599,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hing-kee-bakuteh-jalan-kepong,https://hing-kee-bakuteh-jalan-kepong.business.site/,"Bib Gourmand",0,"","Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street."
+"Communal Table by Gēn","68 Lebuh Presgrave, George Town, 10300, Malaysia","George Town, Malaysia",$$,Malaysian,100.3303836,5.4109995,+60125783323,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/communal-table-by-gen,https://www.gencommunaltable.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted,Interesting wine list","This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai."
+"Green House Prawn Mee & Loh Mee","223 Jalan Burma, George Town, 10050, Malaysia","George Town, Malaysia",$,"Street Food",100.3273692,5.4191353,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/green-house-prawn-mee-loh-mee,"","Bib Gourmand",0,"Cash only","This stall has attracted a loyal fanbase for over 30 years. Their signature Hokkien prawn mee and loh mee are best enjoyed with additional toppings like crispy roast pork or fish balls. Their prawn soup boasts deep umami."
+"Wan Dao Tou Assam Laksa","1 Jalan Gottlieb, George Town, 10350, Malaysia","George Town, Malaysia",$,"Street Food",100.3031369,5.4336771,+60164806558,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/wan-dao-tou-assam-laksa,"","Bib Gourmand",0,"Credit cards not accepted","The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying."
+"Congkak (Bukit Bintang)","24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia","Kuala Lumpur, Malaysia",$$,Malaysian,101.7101568,3.1479298,+60192897008,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/congkak-bukit-bintang,"","Bib Gourmand",0,"Air conditioning","Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size."
+"Siam Road Char Koay Teow","82 Jalan Siam, George Town, 10400, Malaysia","George Town, Malaysia",$,"Street Food",100.320846,5.4148507,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/siam-road-char-koay-teow,"","Bib Gourmand",0,"Cash only","Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste."
+"Sister Yao’s Char Koay Kak","96 Lorong Macalister, George Town, 11400, Malaysia","George Town, Malaysia",$,"Street Food",100.3290739,5.4170531,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sister-yao-s-char-koay-kak,"","Bib Gourmand",0,"Cash only","Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce."
+"Roti by d'Tandoor","82 Jalan Damai, Off Jalan Ampang, Kampung Datuk Keramat, Kuala Lumpur, 55000, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.7249867,3.1631794,+601169692020,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/roti-by-d-tandoor,https://dtandoor.com,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal."
+"Bridge Street Prawn Noodle","533 Lebuh Pantai, George Town, 10300, Malaysia","George Town, Malaysia",$,Noodles,100.333995,5.4117853,+60105662217,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bridge-street-prawn-noodle,"","Bib Gourmand",0,"Cash only","This third generation family business with 60+ years of history has helped many Penangese kick-start their day with hearty Hokkien mee. The signature prawn mee features yellow noodles and rice vermicelli in a spicy prawn broth that is loaded with deep flavours. The small shop has indoor and outdoor seating. For an authentic local experience, sit on the covered patio and order an iced drink to go with the noodles. Closes every 1st and 15th of the Chinese calendar."
+"Moh Teng Pheow Nyonya Koay","Jalan Masjid, Off Lebuh Chulia, George Town, 10200, Malaysia","George Town, Malaysia",$,"Small eats",100.3353623,5.4193028,+60124152677,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay,https://mtp1933.geniuspos.com.my/,"Bib Gourmand",0,"","In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun."
+"Ivy's Nyonya Cuisine","100-104 Jalan Kedah, George Town, 10050, Malaysia","George Town, Malaysia",$$,Peranakan,100.3276506,5.419764,+60134337878,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ivy-s-nyonya-cuisine,https://ivys-nyonya-cuisine.business.site,"Bib Gourmand",0,"Air conditioning,Car park","This simple restaurant has been run by a married couple for over 15 years; Ivy helms the kitchen while her husband waits the tables. Besides à la carte, consider ordering from the sharing set menus that include their most popular Peranakan dishes. Kapitan chicken curry exhibits balanced taste and tender flesh; Joo Hoo Char, or stir-fried mixed veggies in chili paste, packs some serious heat. Reservations are recommended, especially on weekends."
+"Hor Poh Cuisine","36 Jalan 6/38D, Taman Sri Sinar, Segambut, Kuala Lumpur, 52100, Malaysia","Kuala Lumpur, Malaysia",$,Hakkanese,101.6528953,3.1892069,+60362778903,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hor-poh-cuisine,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy."
+"Jalan Ipoh Claypot Chicken Rice","Lot 1224, 7 Jalan Batu Ambar, Taman Kok Lian, Kuala Lumpur, 51200, Malaysia","Kuala Lumpur, Malaysia",$,"Street Food",101.673466,3.2026205,+60123323620,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jalan-ipoh-claypot-chicken-rice,"","Bib Gourmand",0,"Cash only","For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma."
+"Hot Bowl White Curry Mee","58C Jalan Rangoon, George Town, 10400, Malaysia","George Town, Malaysia",$,Noodles,100.3243885,5.418088,+6042273168,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/hot-bowl-white-curry-mee,"","Bib Gourmand",0,"Air conditioning,Cash only","White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying."
+"Rasa Rasa","59 Gat Lebuh Chulia, George Town, 10300, Malaysia","George Town, Malaysia",$,Peranakan,100.3406223,5.4140577,+60124422570,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/rasa-rasa,"","Bib Gourmand",0,"","Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob."
+"BM Cathay Pancake","8 Jalan Aston, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,"Street Food",100.4637019,5.3624331,+60164111381,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bm-cathay-pancake,"","Bib Gourmand",0,"Cash only","Since 1962, this cart outside Cathay Food Court has been serving only one dish – Apam Balik, or chargrilled pancake with sugar peanut filling. Made on the spot and served piping hot, it’s crispy on the outside, chewy on the inside."
+"Sek Yuen","313 Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7120706,3.1358278,+60392263383,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sek-yuen,"","Bib Gourmand",0,"","Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese – pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead."
+Aliyaa,"48 Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$,"Sri Lankan",101.6538194,3.149361,+60178833738,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/aliyaa,https://www.aliyaa.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking."
+"Restoran Pik Wah","Basement Level, MABA House, 6 Jalan Hang Jebat, Kuala Lumpur City Centre, Kuala Lumpur, 50150, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7005017,3.1430068,+60320723668,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/restoran-pik-wah,"","Bib Gourmand",0,"Restaurant offering vegetarian menus","Tucked away from busy traffic, this restaurant could be hard to find, but your efforts will be rewarded with some of the most authentic Chinese food you can get in town. Apart from familiar staples available in all Cantonese restaurants, the longstanding household name also serves rarer items not found elsewhere, such as frog and venison. Their famous dishes in sizzling claypot are simply unmissable. Reservations are recommended on weekends."
+"Lai Foong Lala Noodles","99 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia","Kuala Lumpur, Malaysia",$,Noodles,101.6987243,3.1449023,+60320222011,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/lai-fong-lala-noodles,"","Bib Gourmand",0,"Air conditioning","What began as a street stall 10 years ago that shot to local fame now occupies two shop floors on the street corner. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Chinese vintage gadgets, like an abacus, decorate the interior. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Portions are generous."
+"Penang Road Famous Jin Kor Char Kuey Teow","Joo Hooi Cafe, 475 Jalan Penang, George Town, 10000, Malaysia","George Town, Malaysia",$,"Street Food",100.3305642,5.4171171,+60149033561,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-jin-kor-char-kuey-teow,"","Bib Gourmand",0,"Cash only","This stall has been around for almost 40 years. Kuey Teow is made to order, topped with shrimps, blood clams, pork sausage and bean sprouts, boasting lovely wok hei. For added punch, opt for duck egg and extra chilli sauce."
+"Duck Blood Curry Mee","223B Jalan Burma, George Town, 10050, Malaysia","George Town, Malaysia",$,"Street Food",100.3209241,5.423869,+60124382149,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/duck-blood-curry-mee,"","Bib Gourmand",0,"Cash only","Hidden in a Malaysian-style café, this shop serves mee in a savoury-sweet white curry base made with coconut milk. Among the various toppings offered, roasted pork is phenomenal. Make sure you try the homemade chilli sauce."
+"Yu Ge Zhan Jiang (Jingan)","358 West Yan'an Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.4345482,31.2206336,+8613916906148,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yu-ge-zhan-jiang-jingan,"","Bib Gourmand",0,"","Open until 2am, this restaurant specialising in regional dishes from the Cantonese city of Zhanjiang is a popular choice for a late-night supper. Free-range chicken shipped from the city is steamed or deep-fried for juicy flesh and intense flavour. The pan-fried white pomfret packs an umami punch and brings briny sweetness. Chinese mugwort cake is a rustic snack stuffed with a savoury or sweet filling then steamed. Pre-order dishes to avoid disappointment."
+"Yu Du Lao Wei Mian (Huangpu)","501 Liyuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.477205,31.2098589,+8617717801792,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yu-du-lao-wei-mian-huangpu,"","Bib Gourmand",0,"Cash only","The owner hails from Zhoushan, famous for its seafood. His mother taught him how to make noodles and he started this shop over 10 years ago to bring authentic Zhoushan noodles to Shanghai. Noodle soup is typically paired with fish shipped from his hometown, such as yellow croaker braised in bean sauce or the premium deboned beltfish, available only in October and November. The delicious yellow croaker spring rolls are hugely popular."
+"Easeful Cuisine (Jingan)","2F, 90 South Shaanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Jiangzhe,121.452217,31.223137,+862164172966,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/easeful-cuisine,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","The owner-chef has over 10 years of experience working in upmarket establishments in Chinese cities and advocates a back-to-basics approach to home-style cooking that brings out natural flavours of the ingredients. His boneless smoked fish boasts fine juicy flesh in a crispy crust, while brown sugar walnut rice cake is nicely charred on the outside, with a chewy centre. On top of the cosy dining room, there are 6 private ones to choose from."
+"Jing Mei Wu Xi Si Fang Mian Guan","128 Yanping Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.436471,31.2310493,+8619102181275,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jing-mei-wu-xi-si-fang-mian-guan,"","Bib Gourmand",0,"Cash only","As well as noodles, this unstuffy stall serves Wuxi dishes and dim sum. Must-tries include noodle soup or scallion oil-dressed noodles with Wuxi-style pork ribs braised in soy paste – the fall-off-the-bone ribs are loaded in flavour. “Three-white” big wontons with white fish, white shrimp and whitebait filling burst with rich umami, while Sichuan pepper in the dip adds contrast. Dim sum like xiao long bao and yu lan cake are worth the wait."
+"Nanxiang Steamed Bun (City God Temple)","85 Yuyuan Road, City God Temple, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.491658,31.226445,+862163554206,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nanxiang-steamed-bun-city-god-temple,"","Bib Gourmand",0,"Air conditioning","A household name, founded in 1900; its handmade xiao long bao with paper-thin skin and juicy pork filling still attract a constant queue at the door. Along with the regular buns, try also those with seasonal fillings, or the oversized ‘super’ buns served with a straw for sucking up the soup. Refurbished in 2018, the dining room is modern and airy. Book a private room with friends or be prepared to wait in line."
+Polux,"No. 5, Xintiandi Beili, Lane 181, Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",French,121.47053,31.223003,+862163339897,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/polux,http://www.poluxbypp.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Interesting wine list,Terrace,Wheelchair access","Don’t be perplexed if certain items on the menu seem familiar – this all-day dining bistro is from Paul Pairet of Ultraviolet and Mr & Mrs Bund fame. Some dishes echo the signatures from those establishments, albeit rendered in simpler forms. Onion soup is recommended – rich and well-balanced, with a nice contrast of textures. The classic Parisian décor with an industrial twist works perfectly. Reservations are recommended."
+"Ho Hung Kee","L324, South Building, HKRI Taikoo Hui, 288 Shimen Yi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles and Congee",121.458521,31.231354,+862152188019,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ho-hung-kee-570572,"","Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","For a noodle shop, the Chinese-inspired faux-industrial décor is quite lavish – think brushed brass ring pendant lamps and black wrought-iron arches perforated with floral motifs. The menu is almost the same as at its Hong Kong counterparts. The must-order shrimp wonton noodle soup comes with springy noodles, crisp sweet shrimps enrobed in translucent skin, and rich flavoursome soup made with dried plaice and pork bones. Also try the fried ribbon noodles with beef."
+"YongFu Mini (Pudong)","Shop 910, 9F, L+Mall, 899 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Ningbo,121.510812,31.233478,+862150812795,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yongfu-mini,"","Bib Gourmand",0,"","A spin-off from Yong Fu, this restaurant serves only seafood caught in the East China Sea the same day, such as Miiuy croaker and hairtail, but at a lower price point. The must-try signature '18 chops' – raw crabs marinated in spiced soy and wine – is only available from November to April. Other Ningbo favourites like Shaoxing wine chicken and grilled cabbage are also well executed. Reservations aren’t taken so arrive early to beat the crowd."
+Chun,"124 Jinxian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Shanghainese,121.4553952,31.2235893,+862162560301,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chun,"","Bib Gourmand",0,"Cash only","After a hiatus of a few years, this famous joint re-opened at the same address and former regulars flocked back for the sorely missed classics. The room has few bells and whistles to steal the spotlight from the food, and the friendly owner always makes the best recommendations. In her 60s, she still hand-picks the freshest ingredients from the market daily. Try deep-fried river shrimps, and stuffed paddy field snails, both meticulously done."
+"Rong Cuisine","1-2F, 128 Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Taizhou,121.4756813,31.221725,+862162066177,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/rong-cuisine-huangpu,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","A spin-off of Xin Rong Ji, targeting a younger audience at a lower price range. Service may not be as formal and refined as its pricier sister, but is still pleasant and friendly. Both share the same sources of ingredients so freshness is guaranteed. On the menu, grilled fish, seafood and farm-style Zhejiang cooking dominate. Seasoning tends to be light to allow authentic flavours to come through. Reservations are accepted for private rooms only."
+"Qiao Ai Lai Lai Xiao Long (Huangpu)","506 Tianjin Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.472547,31.2381117,+862163520230,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/qiao-ai-lai-lai-xiao-long-huangpu,"","Bib Gourmand",0,"Cash only","This simple little shop tucked away in a bustling alley has been packed with hungry diners ever since it opened its doors 20 years ago. The chefs are always busy in the kitchen making xiao long bao, the crab roe variety being the most popular. Brace yourself for an even bigger crowd in hairy crab season, when wontons, spring rolls and soups are generously loaded with crabmeat and roe. The classic soupy pork buns are another must-try."
+"A Niang Mian Guan","36 Sinan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.46196,31.219411,+862153066604,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/a-niang-mian-guan,"","Bib Gourmand",0,"Air conditioning,Credit cards not accepted","If you arrive at this very popular noodle shop at peak time the first thing you’ll notice is the queue. When you get to the front, place your order and pay at the counter at the entrance before finding a seat. The standouts are yellow croaker noodles, and noodles with stir-fried eels. To better experience the skills of the chef here, it’s also worth ordering side dishes, such as shredded pork with pickled vegetables."
+"Tasty Congee & Noodle Wantun Shop","S-B1-05, Stone Zone, Taikoo Li Qiantan, Lane 500, Dongyu Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles and Congee",121.476826,31.1554083,+862158821929,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tasty-congee-noodle-wantun-shop,https://www.tasty.com.hk/,"Bib Gourmand",0,"Air conditioning,Car park","After moving from Shanghai IFC to this address in 2021, this branch of the Hong Kong-based chain got a fresh lick of paint in light pink and mint green. Regulars were reassured that the menu, food, kitchen and service teams all stayed the same. As always, wonton noodle soup fascinates with its springy noodles, briny-sweet broth and the freshest shrimp filling. Other famous items like pineapple buns and barbecue meats are also made fresh in-house."
+"Yangzhou Fan Dian (Huangpu)","345 Middle Fujian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Huaiyang,121.475334,31.237972,+862163225266,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yangzhou-fan-dian-huangpu,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","This senior member of the Shanghai dining scene is as busy as ever, especially after a facelift in 2017 that added a private room. The dining room is decorated with paintings and wood carvings, while the floor-to-ceiling window on the second floor frames the gorgeous city views. As always, it serves authentic Huai Yang food, impeccably made and reasonably priced. Must-tries include shredded tofu in soup and braised pork balls."
+"The Lakeside Veggie","L2-016-017, Sunny Walk, 230 Ruiping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Vegetarian,121.4510119,31.1839757,+862133567008,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-lakeside-veggie,"","Bib Gourmand",0,"Air conditioning,Car park","The brand started on the banks of West Lake, Hangzhou, hence the name. This outpost near Longhua Temple is especially popular among worshippers. The room is furnished in a modern style, with a show kitchen where diners can see the chefs making dim sum. Try their matsutake soup dumplings, with three mushrooms enrobed in translucent skin. Seared tofu is loaded with smoky peppery flavours. The desserts and drinks are also popular."
+"Xiao Tao Mian Guan","222 Jiashan Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.4550625,31.2108612,+8615618013853,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/xiao-tao-mian-guan,"","Bib Gourmand",0,"","This long-standing neighbourhood noodle shop was renovated a few years back. Noodles are either tossed in shallot oil or served in broth, but the former are more popular. They come with a heap of fried scallion, but you can also add an array of toppings, like spicy ground pork with diced potato, fried pork ribs, braised pork belly, or eel. You can also ask for a free refill of noodles. Come early to beat the peak-time queues."
+"Chic 1699","L807, 8F, Times Square, 500 Zhangyang Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Fujian,121.513247,31.229228,+862156991699,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chic-1699,http://yueyegroup.com,"Bib Gourmand",0,"Air conditioning,Car park","The Chic 1699 brand started out in Xiamen and this is their first venture in Shanghai. In the kitchen, a team of Fujianese chefs prepares authentic dishes with produce and fish mostly from their home province. Steamed mangrove crab with black sticky rice wrapped in lotus leaf boasts briny-sweet crabmeat and buttery roe. The airy, yet cosy room is great for all kinds of get-togethers. Top marks for the thoughtful, attentive service."
+"Yunhe Noodle (Huangpu)","344 Changle Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles, Shanghainese",121.4533689,31.2221557,+8615721578788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yunhe-noodle-huangpu,"","Bib Gourmand",0,"Cash only","Tucked inside a residential neighbourhood, this noodle shop with a subtle sign may not draw much attention from the outside. But the interior is a different world – where neon signs and graffiti murals subvert your expectations. House-made spinach noodles are topped with crabmeat with roe, or ‘shrimp trio’ (shrimps, tomalley and roe), with the option of adding clams or matsutake mushrooms. Seaweed crusted yellow croaker is also good."
+"Hao Sheng","156 Guangyuan Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.488596,31.233217,+8613901823035,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hao-sheng,"","Bib Gourmand",0,"Air conditioning,Cash only","The décor is nothing to write home about, but the authentic home-style Shanghainese fare – Dongpo pork, shredded celtuce, blanched pork liver – keeps the regulars coming. An à la carte menu is not available but the chef chooses for you according to your budget, allergies, preference and what’s fresh. With only a few tables and one room, Hao Sheng fills up very fast, so reservations are recommended."
+"Da Hu Chun (Middle Sichuan Road)","136 Middle Sichuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.4848305,31.2367338,+862163130155,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-hu-chun-middle-sichuan-road,"","Bib Gourmand",0,"Air conditioning,Cash only","Queues stretch down the street thanks to the pan-fried pork buns which are cooked to perfection, with a crisp base and a juicy filling. Besides the buns, you can find mini wontons and Shaobing with a meat filling. The original shop opened here in 1932; it moved, subsequently returned to the same street, and now has several other shops scattered across Shanghai. You can also buy uncooked dim sum to take home."
+"Gong De Lin (Huangpu)","445 West Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Vegetarian,121.489489,31.238362,+862163270218,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/gong-de-lin-jingan,"","Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","When you see that sweet and sour pork and fried shredded eel are on the menu you may doubt if the food is truly vegan but fear not – all the mock-meat and fish is made with either veggies, soy product or mushrooms. This institution of Shanghainese vegan cooking has been serving plant-based dishes in disguise since 1922. Its annexed shop now sells cake and snacks freshly made in-house, such as the tasty mugwort rice dumplings."
+"Lu Bo Lang","115 Yuyuan Old Street, City God Temple, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.487434,31.22843,+862163280602,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-bo-lang,"","Bib Gourmand",0,"Air conditioning","After a makeover in 2019, the room now boasts wavy silvery panels on the ceiling and recessed lights emitting a subtle green glow. Despite the update in décor, the menu stays the same so expect food that is as tasty and reasonably priced. Shanghainese dim sum is still the key draw - turnip pastry, osmanthus glutinous rice cake and ‘eyebrow’ pastry are the must-try items. Private rooms on the 2nd and 3rd floors can cater to parties of various sizes."
+"Mi Thai","2F, 195 Anfu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Thai,121.489489,31.238362,+862154039209,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mi-thai-an-fu-road,http://www.mithai.com.cn/,"Bib Gourmand",0,"Air conditioning","In a neighbourhood well stocked with cool cafés and stylish boutiques comes this popular, pared-down Thai restaurant. It’s split between two rooms: one has an open kitchen; the other, an attractive timbered ceiling. The Thai chef keeps things fairly traditional so expect all the classics, from tom yum soup to green curry; but look out too for the deep fried shrimp patty or seafood yellow curry. The set lunch menu is great value."
+"Lan Xin (Jinxian Road)","130 Jinxian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Shanghainese,121.4552653,31.2236208,+862162533554,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lan-xin-jinxian-road,"","Bib Gourmand",0,"Air conditioning,Cash only","There’s a plethora of places to eat on Jinxian Road but one worth searching out is little Lan Xin. It’s a popular place with a diverse clientele – just be ready to join the queue, which usually snakes down the street. It was once a residential home and the modest look matches with the traditional, homely style of Shanghainese food on offer. The braised pork; braised duck with brown sauce; and yellow croaker in sweet vinegar sauce are all good."
+"Rongjia Noodles Soup with Yellow Croaker (Jingan)","L105A-1, 688 Plaza, 688 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Noodles,121.464584,31.230911,+8615618706378,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/rongjia-noodle-soup-with-yellow-croaker,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","Xin Rong Ji is famous for its exclusive source of yellow croakers – this is a spin-off from the brand specialising in handmade noodles in the same rich milky fish broth, but priced a bit more wallet-friendly. The signature is obviously yellow croaker noodles, but the assorted seafood is also good. Don’t miss the Chaozhou-style marinated goose and Taizhou-style dim sum made fresh daily."
+"Mao Long","134 Jinxian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.456695,31.224693,+862162561167,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mao-long,"","Bib Gourmand",0,"Air conditioning,Cash only","Since 1989 this little gem has been serving no-frills Shanghainese home-style dishes made with the best ingredients available. Converted from a residential home, it’s a 20-seater place with five tables and is run by a mother in her 80s and her daughter – they make sure recipes passed down from grandpa are strictly followed. Seafood makes up a big part of the menu, but they are especially proud of their braised pork."
+"La Cerreta Osteria","via della Cerreta 7, Sassetta, 57020, Italy","Sassetta, Italy","€€€","Tuscan, Traditional Cuisine",10.6608082,43.1280121,+390565794352,https://guide.michelin.com/en/toscana/sassetta/restaurant/la-cerreta-osteria,https://lacerretaterme.it/food-wine/osteria/,"Bib Gourmand",1,Terrace,"Immersed in nature, La Cerreta Osteria is a rural inn where you can sleep, relax in hot springs and enjoy fine cuisine. The two tasting menus have a vegetable focus and are accompanied by biodynamic wines and fermented juices. The Ristorante della Cerreta is open for dinner every day, serving just one single daily menu on which local specialities take pride of place."
+"Ostaria Tyrol","piaz de Ramon 8, Moena, 38035, Italy","Moena, Italy","€€","Country cooking, Traditional Cuisine",11.6611421,46.3763283,+390462573760,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/ostaria-tyrol,http://www.posthotelmoena.it,"Bib Gourmand",0,"Air conditioning,Terrace","Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings."
+"Estrò","piazza della Rinascita 23, Pescara, 65122, Italy","Pescara, Italy","€","Contemporary, Country cooking",14.2096135,42.472985,+3908562388,https://guide.michelin.com/en/abruzzo/pescara/restaurant/estro,"","Bib Gourmand",0,"Air conditioning,Terrace","Boasting a quiet, informal and youthful atmosphere, this restaurant overlooking the main square surprises guests with its simple ideas and impressive culinary technique. It’s immediately obvious from the menu that chef Alfonso Della Croce’s favourite ingredient is meat!"
+"Dalla Rosa Alda","strada Garibaldi 4, San Giorgio di Valpolicella, 37015, Italy","San Giorgio di Valpolicella, Italy","€","Venetian, Traditional Cuisine",10.8498371,45.5344148,+390457701018,https://guide.michelin.com/en/veneto/san-giorgio-di-valpolicella/restaurant/dalla-rosa-alda,http://dallarosalda.it/,"Bib Gourmand",0,"Interesting wine list,Terrace,Wheelchair access","The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines."
+"Osteria Borsò Gambrinus","via Capitello 18, San Polo di Piave, 31020, Italy","San Polo di Piave, Italy","€€","Venetian, Seasonal Cuisine",12.3885415,45.7968129,+390422855043,https://guide.michelin.com/en/veneto/san-polo-di-piave/restaurant/osteria-enoteca-gambrinus,https://gambrinus.it/osteria-borso/,"Bib Gourmand",1,"Air conditioning,Car park,Garden or park,Terrace","A wine bar-cum-osteria with a warm, rustic decor and a menu offering fish and meat dishes, including specialities such as fried scampi, squid, crayfish and vegetables, all seasoned with olive oil. There’s also a good choice of wines by the glass, with a focus on natural wines."
+Oberraindlhof,"Raindl 49, Madonna di Senales, 39020, Italy","Madonna di Senales, Italy","€€","Traditional Cuisine, Regional Cuisine",10.8830095,46.7144175,+390473679131,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-senales/restaurant/oberraindlhof,https://www.oberraindlhof.com/it/buongustaio,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Terrace","The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best recipes and ingredients from the Senales valley. Dishes include an excellent roast lamb (raised on the restaurant’s own farm), which is stewed with bones and potatoes and served at the table from a copper cauldron. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal."
+"Tre Noghere","via Crede 1, Bigolino, 31049, Italy","Bigolino, Italy","€€","Regional Cuisine",12.0169773,45.8749598,+390423980316,https://guide.michelin.com/en/veneto/bigolino/restaurant/tre-noghere,http://www.trenoghere.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. The skilful owner is at the helm in the kitchen, while the younger generation provide a warm and professional welcome front of house. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the bigoli with ragu and rosemary, as well as the glazed duck breast with apricots. We asked for recommendations when choosing our wine and we didn’t regret it!"
+"Trattoria Ceriati","Località Cangelasio Ceriati 18, Salsomaggiore Terme, 43039, Italy","Salsomaggiore Terme, Italy","€","Emilian, Traditional Cuisine",9.9396271,44.8130607,+390524573654,https://guide.michelin.com/en/emilia-romagna/salsomaggiore-terme/restaurant/trattoria-ceriati,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated in attractive countryside where the plains give way to rolling hills (a perfect destination for a Sunday outing), this simple yet well-kept trattoria serves all the usual traditional local specialities. The typical fresh pasta and the desserts are all home-made."
+"L'Acino","via San Domenico 2/a, Turin, 10121, Italy","Turin, Italy","€€","Piedmontese, Traditional Cuisine",7.6817442,45.0743527,+393451392770,https://guide.michelin.com/en/piemonte/torino/restaurant/l-acino,https://lacinorestaurant.eatbu.com/,"Bib Gourmand",0,"Air conditioning","In the heart of the Roman quadrilateral, in this characteristic and friendly restaurant the traditional Piedmontese cuisine is honored. The specialties include: stuffed onion, vitel tonnè, agnolotti and tajarin, tripe and stracotto. Among the desserts, the bonet and hazelnut cake with zabajone are not to be missed. They have few tables, so we advise booking."
+Fracia,"località Fracia, Teglio, 23036, Italy","Teglio, Italy","€","Cuisine from Valtellina, Traditional Cuisine",10.007899,46.1706561,+390342482671,https://guide.michelin.com/en/lombardia/teglio/restaurant/fracia,http://www.ristorantefracia.it/,"Bib Gourmand",0,Terrace,"Park the car and walk up a short track (about 50m) to this rustic stone farmhouse with panoramic views of the surrounding valley. A traditional oasis serving delicious local cuisine with a light touch and the occasional Mediterranean influence where, in summer, meals are served at stone tables in the delightful outdoor area with stunning views of the surrounding countryside."
+"Salotto sul Mare","via dei Mille 2/b, Terrasini, 90049, Italy","Terrasini, Italy","€","Sicilian, Traditional Cuisine",13.0812438,38.1555588,+390918682285,https://guide.michelin.com/en/sicilia/terrasini/restaurant/salotto-sul-mare,https://www.giuseppecosta.com/salotto-sul-mare/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace","Steep steps lead up to the first floor of this building, which is home to owner-chef Giuseppe Costa’s main restaurant, Il Bavaglino. Here, the veranda-style dining room boasts spectacular views with the azure sea extending in all directions. The good, honest cuisine is full of flavour and simply prepared from top-quality ingredients, all showcased on an à la carte and three tasting-style menus that are perfect for sharing. In addition to an interesting wine selection, there’s also a choice of cocktails which offer a perfect alternative, even at lunchtime."
+"Osteria Platzegg","piazza Municipio 1, San Michele, 39057, Italy","San Michele, Italy","€€","Regional Cuisine, Classic Cuisine",11.2588872,46.4553442,+390471058858,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-platzegg,https://www.platzegg.com/?lang=it,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige."
+"Mezzolitro Vini e Cucina","via Pomè 10, Rho, 20017, Italy","Rho, Italy","€€","Cuisine from Abruzzo",9.042316,45.5294549,+390291327868,https://guide.michelin.com/en/lombardia/rho/restaurant/mezzolitro-vini-e-cucina,https://www.mezzolitro.net,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Situated amid the attractive alleyways in the centre of Rho, this simple yet pleasant and friendly restaurant serves delicious local cuisine. Abruzzo specialities are to the fore, including dishes such as spaghetti alla chitarra with meatballs in sauce, various mutton recipes (grilled on skewers, tartare, steaks etc), lamb and different types of ham."
+ChiaroScuro,"corso Vittorio Emanuele II 380, Cagliari, 09123, Italy","Cagliari, Italy","€€","Sardinian, Traditional Cuisine",9.107065,39.2206741,+393479630924,https://guide.michelin.com/en/sardegna/cagliari/restaurant/chiaroscuro,https://chiaroscurodimarinaravarotto.eatbu.com/?lang=it,"Bib Gourmand",0,"Air conditioning","In this small neighbourhood restaurant, chef Marina Ravarotto pays tribute to some of Sardinia’s iconic dishes, such as Su Filindeu – a home made pasta very difficult to prepare. The excellent 4-course “Le Radici” menu introduces guests to some of the island’s most typical dishes."
+"Osteria Ophis","corso Serpente Aureo 54/b, Offida, 63073, Italy","Offida, Italy","€€","Cuisine from the Marches, Modern Cuisine",13.6924987,42.9355659,+390736889920,https://guide.michelin.com/en/marche/offida/restaurant/osteria-ophis,https://www.osteriaophis.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated in the beautiful historic centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting decor. Near the entrance, a small window offers a glimpse of the kitchen. The regional cuisine is reinterpreted with individual flair by the chef, showcased on an à la carte that changes regularly (including truffles in season) and two excellent tasting menus."
+"Al Bersagliere","via Dietro Pallone 1, Verona, 37121, Italy","Verona, Italy","€","Venetian, Traditional Cuisine",10.9980274,45.4363246,+390458004824,https://guide.michelin.com/en/veneto/verona/restaurant/al-bersagliere,https://www.trattoriaalbersagliere.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","This long-established restaurant in the Borgo Filippi district overflows with memorabilia (from the juke box to the old coffee machine dating from the 1960s) and owes its continued success to its generous, comforting cuisine that showcases the fine traditions of the Veneto. Specialities include bigoli pasta with duck, pastissada de caval (horsemeat stew) and gelato spiritoso(ice cream flavoured with grappa). Guests can visit the interesting wine cellar, parts of which date back to the early 13C, which focuses on labels from the Verona region (especially Amarone). There’s also an excellent selection of spirits."
+"Antica Trattoria Gianna","via Maggiore 12, Recorfano, 26030, Italy","Recorfano, Italy","€","Lombardian, Country cooking",10.3448888,45.1033105,+39037598351,https://guide.michelin.com/en/lombardia/recorfano/restaurant/antica-trattoria-gianna,"","Bib Gourmand",0,"Air conditioning,Terrace","A delightful family trattoria offering simple, reasonably priced dishes at lunchtime and a copious tasting menu in the evening. The latter features dishes from the Lower Po valley, such as hams and salami, fresh pasta and the excellent beef entrecote with salt and aromatic olive oil."
+"Le Antiche Sere","via P. Micca 22, Lesina, 71010, Italy","Lesina, Italy","€€","Apulian, Seafood",15.3543138,41.8653128,+390882991942,https://guide.michelin.com/en/puglia/lesina/restaurant/le-antiche-sere,https://www.leantichesere.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A small restaurant overlooking the lake in Lesina, where everything revolves around the professionalism and experience of the owner - chef, who selects the best produce from the lake region, including fish and aromatic herbs, and even produces his own mullet roe. Regional flavours are to the fore here, with the occasional modern twist."
+"Antica Locanda al Cervo - Landgasthof zum Hirschen","via Schrann 9/c, San Genesio Atesino, 39050, Italy","San Genesio Atesino, Italy","€€","Regional Cuisine, Traditional Cuisine",11.333222,46.5340136,+390471354195,https://guide.michelin.com/en/trentino-alto-adige/san-genesio-atesino/restaurant/antica-locanda-al-cervo-landgasthof-zum-hirschen,https://www.hirschenwirt.it/,"Bib Gourmand",1,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Enjoy generous, regional cuisine influenced by the family’s involvement in the cattle and horse farming business, either in the restaurant’s welcoming dining rooms or on its sunny panoramic terrace. “Zero food miles” produce is much more than a simple slogan here!"
+Buscone,"Località Bosmenso Superiore 41, Varzi, 27057, Italy","Varzi, Italy","€","Country cooking, Traditional Cuisine",9.2208794,44.7909875,+39038352224,https://guide.michelin.com/en/lombardia/varzi/restaurant/buscone,https://www.ristorantebuscone.it/,"Bib Gourmand",0,"Car park,Terrace","The difficulty, which perhaps you may encounter when trying to reach this trattoria, is compensated by the very pleasant family atmosphere and genuine home - made cooking."
+"Antica Trattoria La Toppa","via del Giglio 43, San Donato in Poggio, 50028, Italy","San Donato in Poggio, Italy","€",Tuscan,11.2344884,43.5354466,+390558072900,https://guide.michelin.com/en/toscana/san-donato-in-poggio/restaurant/antica-trattoria-la-toppa,http://anticatrattorialatoppa.business.site,"Bib Gourmand",0,Terrace,"The two traditional rooms at this restaurant are perfectly in keeping with the medieval atmosphere of the beautifully preserved village of San Donato. The cuisine is obviously Tuscan in style, delighting guests with its exquisite home-made pasta expertly prepared by young chef Matteo. At certain times of the year, special dishes such as game make an appearance on the menu – the wild boar stew is not to be missed! Among the desserts, make sure you try the caramel panna cotta which is one of the best in the region. The small wine list includes a few labels from famous wineries."
+"Dalla Libera","via Farra 52, Sernaglia della Battaglia, 31020, Italy","Sernaglia della Battaglia, Italy","€","Country cooking, Seasonal Cuisine",12.132017,45.8771069,+390438966295,https://guide.michelin.com/en/veneto/sernaglia-della-battaglia/restaurant/dalla-libera,http://www.trattoriadallalibera.it,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts."
+"Rosselli 77","via F.lli Rosselli 77, Cuorgnè, 10082, Italy","Cuorgnè, Italy","€","Piedmontese, Traditional Cuisine",7.649048,45.3993734,+390124651613,https://guide.michelin.com/en/piemonte/cuorgn/restaurant/rosselli-77,"","Bib Gourmand",0,"Air conditioning,Car park","A series of rooms teeming with warmth and atmosphere provide the backdrop for this simple and homely restaurant on the edge of town, where the chef announces dishes at your table. Although the menu can vary, pride of place is given to Piedmontese ingredients and culinary traditions, such as the cream of roasted chestnuts and mushrooms and the delicious snails."
+Krone,"piazza Principale 4, Aldino, 39040, Italy","Aldino, Italy","€€","Regional Cuisine, Traditional Cuisine",11.3543035,46.3684718,+390471886825,https://guide.michelin.com/en/trentino-alto-adige/aldein/restaurant/krone,https://www.gasthof-krone.it/it/ristorante-aldino.htm,"Bib Gourmand",0,Terrace,"The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna."
+"Locanda delle Grazie","via San Pio X 2, Grazie, 46010, Italy","Grazie, Italy","€","Mantuan, Seasonal Cuisine",10.6940175,45.1564689,+390376348038,https://guide.michelin.com/en/lombardia/grazie/restaurant/locanda-delle-grazie,"","Bib Gourmand",0,Terrace,"Situated in the centre of the charming village of Curtatone which overlooks the river Mincio, this restaurant has been a beacon for fans of Mantuan cuisine for many years. A few Italian favourites feature alongside the local specialities, which include pumpkin tortelli, cured meats, pike with salsa verde and slow-cooked meats, as well as sbrisolona and zabaglione desserts. Simple, yet delicious cuisine, with a focus on home-style cooking and generous portions, all at reasonable prices."
+"Domenico dal 1968","via Satrico 23, Rome, 00183, Italy","Rome, Italy","€","Roman, Cuisine from Lazio",12.5075051,41.8771101,+390670494602,https://guide.michelin.com/en/lazio/roma/restaurant/domenico-dal-1968,https://www.domenicodal1968.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated away from the tourist trail, this authentic neighbourhood restaurant popular with locals serves two types of cuisine, namely fish-based dishes and Roman specialities. Announced at your table, the tempting delicacies include Roman- and Jewish-style artichokes, fried aubergine balls, tripe, sweetbreads and offal. A must-visit address serving authentic local cuisine in simple dining rooms with a family feel. Booking is recommended, as there are only a few tables."
+"Sa Mandra","SP 44, km 1, Alghero, 07041, Italy","Alghero, Italy","€€","Sardinian, Traditional Cuisine",8.2975279,40.6532916,+39079999150,https://guide.michelin.com/en/sardegna/alghero/restaurant/sa-mandra,https://www.aziendasamandra.it/it/,"Bib Gourmand",0,Terrace,"Situated on the Azienda Agrituristica Sa Mandra, this restaurant allows guests to savour one of Sardinia’s emblematic ingredients, namely delicious roast suckling pig which is the focus of the single menu offered here. Once seated at your table, you’ll be served a host of small bites and courses, all of which are based on this main ingredient. Make sure you arrive early to watch the pig being cooked – the owners are happy to explain the procedure, right down to the smallest detail. Guestrooms are also available."
+Clemente,"piazza Santa Monica, Sulmona, 67039, Italy","Sulmona, Italy","€€","Cuisine from Abruzzo, Traditional Cuisine",13.923711,42.0507934,+393426226522,https://guide.michelin.com/en/abruzzo/sulmona/restaurant/clemente,"","Bib Gourmand",0,"Air conditioning,Terrace","Situated in the charming centre of Sulmona, Clemente has for many years offered guests a simple, welcoming ambience in the restored stables of a palazzo dating from the early 19C. The menu has an exclusive focus on ingredients from the Abruzzi, including home-made pasta “alla chitarra” and the use of saffron from Aquila. The main courses are all meat-based, while among the desserts the Pan dell'Orsosemifreddo is particularly delicious. Although the portions are generous, most of the dishes are also available in half-portions. Aperitifs are served in the bistro-style room."
+"La Villa","Contrada Cavallerizza, SS 303 verso Rocchetta Sant'Antonio, Melfi, 85025, Italy","Melfi, Italy","€","Cuisine from Basilicata, Traditional Cuisine",15.6249303,41.0112866,+390972236008,https://guide.michelin.com/en/basilicata/melfi/restaurant/la-villa139895,https://www.lavillamelfi.it/,"Bib Gourmand",0,"Air conditioning,Car park","This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce."
+"Locanda del Capitano & Tipico Osteria","via Roma 7, Montone, 06014, Italy","Montone, Italy","€€","Umbrian, Traditional Cuisine",12.3268121,43.3635471,+390759306521,https://guide.michelin.com/en/umbria/montone/restaurant/la-locanda-del-capitano,https://www.ilcapitano.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","The Locanda del Capitano and the Tipico offer menus showcasing traditional Umbrian dishes (the former serves gourmet cuisine, while the latter offers a simpler menu). The wine list boasts over 400 labels, while the olive oil selection includes the best oils from the region. Our inspector particularly enjoyed the “maritozzo di mazzafegato” (a type of sausage bun) with escarole, caramelised onions and olives."
+"Da Marchesi","Località Ca' Gianessi 7, Novafeltria, 47863, Italy","Novafeltria, Italy","€","Country cooking",12.2584081,43.8990174,+390541920148,https://guide.michelin.com/en/emilia-romagna/novafeltria/restaurant/del-turista-da-marchesi,https://www.damarchesi.com/,"Bib Gourmand",0,"Car park,Terrace","Situated on a road that climbs through the Apennines between Romagna and the Marche, this small restaurant serves good, simple and traditional Romagna cuisine. The menu features home-made pasta and local meat dishes, as well as daily specials which focus on seasonal ingredients (don’t miss the “fossa” cheese from Perticara and the tortelloni with melted butter and truffles). One of our inspectors’ favourite trattorias!"
+QuarantunoDodici,"via Monte Cadria 127, Fiumicino, 00054, Italy","Fiumicino, Italy","€€","Seafood, Mediterranean Cuisine",12.257375,41.747772,+39066581179,https://guide.michelin.com/en/lazio/fiumicino/restaurant/bistrot-quarantunododici,http://www.quarantunododici.it,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","Situated on the banks of the river, this seaside osteria run by chef Lele Usai (the Michelin-starred Tino is on the first floor of the building) is the perfect setting for a business lunch or an enjoyable dinner thanks to its excellent fish-based cuisine which is firmly rooted in traditional recipes. As well as the à la carte, the “Diario di Bordo” lists the daily specials, which showcase the freshest fish on offer here."
+"Trattoria alla Ruota","via Proale 6, località Mazzano, Negrar, 37024, Italy","Negrar, Italy","€€","Venetian, Modern Cuisine",10.9565875,45.5696135,+390457525605,https://guide.michelin.com/en/veneto/negrar/restaurant/trattoria-alla-ruota,"","Bib Gourmand",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Don’t be misled by the word trattoria – this is an elegant restaurant offering superb views of the surrounding hills. The cuisine here is constantly changing, with a use of local produce which is transformed into imaginative and elaborate dishes."
+Zeb,"via San Miniato 2r, Florence, 50125, Italy","Florence, Italy","€€","Farm to table, Traditional Cuisine",11.2612484,43.7641016,+390552342864,https://guide.michelin.com/en/toscana/firenze/restaurant/zeb,https://www.zebgastronomia.com/home/,"Bib Gourmand",0,"Air conditioning","A new take on traditional cuisine in this unique restaurant in the delightful San Niccolò district. Diners sit side - by - side around a central table, as in a sushi bar, enjoying a selection of delicious homemade dishes."
+"Da Burde","via Pistoiese 154, Florence, 50145, Italy","Florence, Italy","€","Tuscan, Traditional Cuisine",11.1858068,43.7940341,+39055317206,https://guide.michelin.com/en/toscana/firenze/restaurant/da-burde,https://www.vinodaburde.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Booking in advance is highly recommended at this traditional Tuscan restaurant (home to a grocer’s shop as well as a trattoria) which has a loyal and regular clientele. Most guests come here for the superb Fiorentina steak (cooked over the grill), as well as the classic soups and home-made pastas. The wine list is overseen by Andrea, an enthusiastic sommelier who enjoys organising themed wine-tasting evenings."
+"La Cuccagna - Giro di Vite","corso Umberto I 168, Crispiano, 74012, Italy","Crispiano, Italy","€€",Apulian,17.2287707,40.6040474,+39099616087,https://guide.michelin.com/en/puglia/crispiano/restaurant/la-cuccagna,https://www.lacuccagnagirodivite.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","There are many reasons to visit this excellent family - run restaurant in the village centre, the most important of which is the food – fresh vegetables, delicious first courses (the fresh troccoli pasta with wild chicory, cherry tomatoes and broad beans is excellent) and carefully selected meat dishes (the father was once a butcher! ). Close attention is also paid to the wine, with more than 500 labels just waiting to be opened in the beautiful wine cellar."
+"Da Giannino - L'Angolo d'Abruzzo","via Rosolino Pilo 20, Milan, 20129, Italy","Milan, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",9.21326,45.47267,+390229406526,https://guide.michelin.com/en/lombardia/milano/restaurant/da-giannino-l-angolo-d-abruzzo,http://da-giannino-langolo-dabruzzo.it,"Bib Gourmand",0,"Air conditioning","A warm welcome combined with a simple but lively atmosphere and typical dishes from the Abruzzo region make this a popular place to eat. Generous portions and excellent roast dishes."
+Terme,"via Madonna Assunta, Pigna, 18037, Italy","Pigna, Italy","€",Ligurian,7.66846,43.92997,+390184241046,https://guide.michelin.com/en/liguria/pigna/restaurant/terme,https://www.ristoranteterme.com/it/the-restaurant/,"Bib Gourmand",0,"Car park,Terrace","Not far from the picturesque village of Pigna, this family-run hotel-restaurant has a simple, classic-style dining room where the main focus is on the equally simple and rustic cuisine, including the dish of goats’ meat and beans, a local speciality."
+"Al Vecchio Faggio","via Garibaldi 8, località Borgnana, Cuasso al Monte, 21050, Italy","Cuasso al Monte, Italy","€€","Lombardian, Country cooking",8.888191,45.91312,+390332938040,https://guide.michelin.com/en/lombardia/cuasso-al-monte/restaurant/al-vecchio-faggio,https://vf85.it/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","A rustic restaurant offering a warm and friendly atmosphere. The cuisine focuses on local and regional ingredients, while the experienced and enthusiastic owner-sommelier is at hand to help with wine choices."
+"Il Sogno","via Vetrego 8, Vetrego, 30035, Italy","Vetrego, Italy","€€","Country cooking, Traditional Cuisine",12.0995204,45.4663112,+390415770471,https://guide.michelin.com/en/veneto/vetrego/restaurant/il-sogno,https://www.trattoriailsogno.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace","This restaurant (once a cultural club) in the Miranese countryside serves simple yet delicious cuisine at reasonable prices. Although the dishes have their roots in the region, they are also influenced by Slow Food traditions from elsewhere in Italy and further afield and boast the occasional personalised touch. In winter, the trolley of boiled meats served with sauces and mostarda makes an appearance."
+"Trattoria da Paeto","via Patriarcato 78, Pianiga, 30030, Italy","Pianiga, Italy","€€","Country cooking, Traditional Cuisine",12.0355686,45.4693768,+39041469380,https://guide.michelin.com/en/veneto/pianiga/restaurant/trattoria-da-paeto,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","This small trattoria hidden among the canals in the countryside is run by a couple of partners who showcase the specialities of the region with professionalism and enthusiasm. The menu includes delicacies such as fish and vegetable couscous, and sfoglia pastry with cream and flakes of chocolate, as well as a few more modern dishes."
+"Antica Osteria","via Venezia 11, Ossana, 38026, Italy","Ossana, Italy","€€","Regional Cuisine, Seasonal Cuisine",10.7370371,46.3072076,+390463751713,https://guide.michelin.com/en/trentino-alto-adige/ossana/restaurant/antica-osteria,https://ristoranteanticaosteria.it/,"Bib Gourmand",0,"","A pleasant restaurant with three charming dining rooms, where the whole family pulls together with spectacular results. Delicious regional cuisine is to the fore, with dishes such as venison carpaccio with pineapple and raspberries on the menu."
+"Osteria Piazzetta Cattedrale","largo Arcidiacono Trinchera 7, Ostuni, 72017, Italy","Ostuni, Italy","€€","Apulian, Modern Cuisine",17.578646,40.732876,+390831335026,https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-piazzetta-cattedrale,https://www.piazzettacattedrale.it/,"Bib Gourmand",0,"Air conditioning","Run by a married couple with the wife in the kitchen and the husband front of house, this gem of a restaurant just a few metres from the cathedral stands out for its top - quality produce (mainly from Puglia), in dishes such as broad bean purée with seasonal vegetables. Other specialities include sformatino (a type of soufflé) with courgette flowers, spring onions and date purée; suckling pig with baked potato and wild greens; and warm sfogliatina pastry with vanilla cream."
+Veneziano,"Contrada Arena, SS 120 km 187, Randazzo, 95036, Italy","Randazzo, Italy","€€","Sicilian, Traditional Cuisine",14.9713893,37.8763419,+390957991353,https://guide.michelin.com/en/sicilia/randazzo/restaurant/veneziano,https://www.ristoranteveneziano.it/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Situated just outside Randazzo, one of the villages with typical lava-stone buildings dotted around Mt Etna, this restaurant serves excellent local cuisine. Recipes featuring mushrooms and meat take pride of place on the menu, from antipasti such as the excellent mixed mushrooms to first courses of mushroom soup and mains that include a highly recommended “asado” (mixed grill) and an unmissable Nero dei Nebrodi capocollo ham."
+Stella,"via dei Narcisi 47/a, Casaglia, 06126, Italy","Casaglia, Italy","€","Country cooking, Traditional Cuisine",12.4316475,43.1065133,+390756920002,https://guide.michelin.com/en/umbria/casaglia/restaurant/stella,http://www.stellaperugia.it,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon."
+"La Brinca","via Campo di Ne 58, Ne, 16040, Italy","Ne, Italy","€€","Ligurian, Traditional Cuisine",9.38928,44.35394,+390185337480,https://guide.michelin.com/en/liguria/ne/restaurant/la-brinca,https://www.labrinca.it/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This trattoria run by the Circella family – without doubt one of the best in Italy – has been delighting guests since 1987. The menu features dishes and ingredients that are generous, full of flavour and strongly rooted in the region, including “dishes of the year” which go back to 2010. The superb wine cellar boasts a selection of over 1 000 labels, including some rare bottles, for which sommelier Matteo received Michelin’s Best Sommelier in Italy award in 2021. To sum up, this is the sort of restaurant that everyone would like in their neighbourhood!"
+"La Campanara","via Borgo  Pianetto 24/a, Galeata, 47010, Italy","Galeata, Italy","€€","Regional Cuisine",11.90544,43.98591,+390543981561,https://guide.michelin.com/en/emilia-romagna/galeata/restaurant/la-campanara,https://www.osterialacampanara.it/,"Bib Gourmand",0,"Garden or park,Terrace","Situated in a village near Galeata, this restaurant boasts a charming small inner courtyard – you walk through here into an idyllic outdoor dining space next to the church surrounded by trees and with views of the hills. The regional cuisine focuses on specialities from Romagna as well as the nearby Marche and (especially) Tuscany. If you’re looking for somewhere to stay, there’s an inn with rooms next door to the restaurant."
+"Vascello d'Oro","via San Giuseppe 9, Carrù, 12061, Italy","Carrù, Italy","€","Piedmontese, Traditional Cuisine",7.8784919,44.4796072,+39017375478,https://guide.michelin.com/en/piemonte/carru/restaurant/vascello-d-oro,http://www.vascellodoro.it,"Bib Gourmand",0,"Air conditioning","In business since 1887, this restaurant with warm traditional decor is situated in the town famous for bue grasso (“fat ox”), which you’ll find on the menu here from November to Easter. Enjoy typical, popular dishes from the Piedmont, such as meat and vegetable filled ravioli, finanziera stew, fried dishes, Russian salad and, of course, the famous boiled meats, all skilfully prepared in the traditional way. Desserts such as hazelnut cake and bonet provide a final flourish for the tastebuds."
+"Trattoria Lanzagallo","via Ravenna 1048, Gaibana, 44124, Italy","Gaibana, Italy","€","Seafood, Traditional Cuisine",11.6549983,44.7540004,+390532718001,https://guide.michelin.com/en/emilia-romagna/gaibana/restaurant/trattoria-lanzagallo,https://sites.google.com/view/trattoria-lanzagallo/,"Bib Gourmand",0,"Air conditioning,Car park","Don’t be fooled by the simple decor and unfussy ambience at this restaurant – the Trattoria Lanzagallo is one of the best places in the province for top-quality fish served in delicious, generous and imaginative dishes. The menu is striking for its reasonable prices."
+"Podere San Faustino","via San Faustino 33 (SS Emilia Nord), Fidenza, 43036, Italy","Fidenza, Italy","€€","Emilian, Traditional Cuisine",10.0340833,44.8734471,+390524520184,https://guide.michelin.com/en/emilia-romagna/fidenza/restaurant/podere-san-faustino,https://www.poderesanfaustino.it/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Notable sake list,Terrace,Wheelchair access","In the heart of the Bassa Parmense region, this old farmhouse has retained romantic reminders of bygone days. The menu also has a traditional feel, featuring dishes such as egg tagliolini with a salami, sun - dried tomato and onion sauce, and braised pork cheeks with a fennel carpaccio in an orange marinade. There’s also a good choice of delicious desserts."
+"Borgo Spoltino","strada Selva Alta, Mosciano Sant'Angelo, 64023, Italy","Mosciano Sant'Angelo, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",13.87886,42.71786,+390858071021,https://guide.michelin.com/en/abruzzo/mosciano-sant-angelo/restaurant/borgo-spoltino,https://borgospoltino.it/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield."
+Josto,"via Sassari 25, Cagliari, 09124, Italy","Cagliari, Italy","€€","Modern Cuisine",9.1103353,39.2165191,+390703510722,https://guide.michelin.com/en/sardegna/cagliari/restaurant/josto,http://dijef.com/josto-ristorante,"Bib Gourmand",0,"Air conditioning,Terrace","One of Cagliari’s most interesting restaurants, Josta boasts two small dining rooms with an original decor that combines modern design with a few traditional features – the room by the entrance has the open-view kitchen to the rear. The menu focuses on Sardinian specialities reinterpreted with a contemporary twist, such as the delicious ham (from a typical Sardinian breed of pig), fregula pasta, mullet, and traditional Saba dessert."
+"Osteria La Torre","via dell'Ospedale 22, Cherasco, 12062, Italy","Cherasco, Italy","€€",Piedmontese,7.8570495,44.6516877,+390172488458,https://guide.michelin.com/en/piemonte/cherasco/restaurant/osteria-la-torre,https://www.osterialatorrecherasco.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","To get to this welcoming restaurant, it’s best to leave the car in one of the convenient car parks just outside the town walls a short walk from Cherasco’s quiet, picturesque historic centre with its two perpendicular streets. At Osteria La Torre, the friendly female staff will happily guide you through the menu, which features traditional dishes prepared in contemporary style – we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course. If you’re a fan of snails, you really must try them here as Cherasco is renowned for this speciality. The extensive wine list demonstrates the same high quality as the cuisine."
+"Osteria Zanchetti","via Cesare Battisti 1, Fossombrone, 61034, Italy","Fossombrone, Italy","€","Country cooking, Seasonal Cuisine",12.80761,43.68966,+3907211862688,https://guide.michelin.com/en/pesaro-e-urbino/fossombrone/restaurant/osteria-zanchetti,http://www.osteriazanchetti.it,"Bib Gourmand",0,"Air conditioning,Terrace","Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines."
+"Osteria La Solita Zuppa","via Porsenna 21, Chiusi, 53043, Italy","Chiusi, Italy","€","Tuscan, Traditional Cuisine",11.9468611,43.0159011,+39057821006,https://guide.michelin.com/en/toscana/chiusi/restaurant/osteria-la-solita-zuppa,http://www.lasolitazuppa.it,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","Situated in Chiusi’s historic centre, this restaurant has the feel of a typical Tuscan trattoria with its traditional vaulted ceiling. The chef’s love for regional cuisine is demonstrated by the revival of traditional recipes (including the use of a wood-fired oven), resulting in the full flavours that are so characteristic of this region."
+U.P.E.P.I.D.D.E.,"vico Sant'Agnese 2, angolo corso Cavour, Ruvo di Puglia, 70037, Italy","Ruvo di Puglia, Italy","€",Apulian,16.4869587,41.1147414,+390803613879,https://guide.michelin.com/en/puglia/ruvo-di-puglia/restaurant/u-p-e-p-i-d-d-e,https://www.upepidde.it/,"Bib Gourmand",0,"Interesting wine list","Undeniably characteristic and refreshing! Dug out of the rock that once formed the old Aragonese walls, the four dining rooms in this restaurant run one into another under brick arches and then lead to the wine cellar, which is open to guests. The regional cuisine is as traditional as the decor, with specialities such as barbecued local meat and beef fillet in a plum sauce with wine and caramelised shallots on the menu."
+"Contesto Alimentare","via Accademia Albertina 21/e, Turin, 10123, Italy","Turin, Italy","€€","Italian, Modern Cuisine",7.6862316,45.0623867,+390118178698,https://guide.michelin.com/en/piemonte/torino/restaurant/contesto-alimentare,https://www.contestoalimentare.it/,"Bib Gourmand",0,"Air conditioning","Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits."
+Impero,"via Roma 13, Sizzano, 28070, Italy","Sizzano, Italy","€€","Country cooking, Seasonal Cuisine",8.43808,45.57613,+390321820576,https://guide.michelin.com/en/piemonte/sizzano/restaurant/impero,https://ristoranteimperosizzano.business.site,"Bib Gourmand",0,"Air conditioning,Terrace","Now a culinary landmark in the province, this restaurant is run by two enthusiastic sisters who serve cuisine with its roots in local traditions and prepared using seasonal ingredients. Renovation work over the past few years has added to the style and character of the restaurant, which boasts a small garden for summer dining plus a good selection of wines."
+"Luna Rossa","via Marconi 18, Terranova di Pollino, 85030, Italy","Terranova di Pollino, Italy","€","Cuisine from Basilicata",16.297476,39.9771853,+39097393254,https://guide.michelin.com/en/basilicata/terranova-di-pollino/restaurant/luna-rossa,https://www.federicovalicenti.it/,"Bib Gourmand",0,"Great view,Terrace","This rustic, convivial restaurant in the village centre boasts a panoramic terrace overlooking the valley. A constant search for recipes from Italy’s peasant tradition combines with the passion and talent of the chef to create specialities such as raviolo della memoria."
+"13 Comuni","piazza della Vittoria 31, Velo Veronese, 37030, Italy","Velo Veronese, Italy","€€","Venetian, Seasonal Cuisine",11.09587,45.6053,+390457835566,https://guide.michelin.com/en/veneto/velo-veronese/restaurant/13-comuni,https://www.13comuni.it/it/,"Bib Gourmand",0,Terrace,"Situated in the village square, this restaurant is run by a couple – she’s front of house, while he’s in the kitchen – who use top - quality local produce to prepare a mix of traditional and modern dishes. House specialities include gnocchi with sheep’s ricotta cheese and hazel butter (the butter isn’t actually made with hazelnuts but is simply melted), and confit pork ribs in beer. The mountain - style decor continues in the simple guestrooms."
+"Nuova Roma","via Olivetta 87, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€","Emilian, Traditional Cuisine",11.19808,44.44594,+390516760140,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/nuova-roma,https://www.ristorantenuovaroma.it/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A friendly and long-established family-run restaurant on the road between Calderino and Sasso Marconi, which serves generous portions of traditional, regional cuisine with a contemporary flavour. House specialities include fresh pasta, dishes cooked on the authentic wood-fired grill, as well as classic recipes such as Bolognese cutlet. There’s also a comprehensive wine list, with a natural focus on labels from Emilia Romagna. A spacious car park and attractive terrace for summer dining complete the picture."
+"Lerchner's In Runggen","frazione Ronchi 3/a, Saint Lorenzen, 39030, Italy","Saint Lorenzen, Italy","€€","South Tyrolean, Seasonal Cuisine",11.8759349,46.7778091,+390474404014,https://guide.michelin.com/en/trentino-alto-adige/san-lorenzo-di-sebato/restaurant/lerchner-s-in-runggen,https://lerchners.it/it/home-it/,"Bib Gourmand",1,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Typical of the Alto Adige and situated right next to its own farm from where the beef on its menu is sourced, this restaurant pays careful attention to detail both in its decor (the staff wear local costume) and in its delicious regional cuisine, which is made from the best local ingredients. The house specialities change with the seasons and include geröstl (grilled beef and pork with potatoes, onions and speck ham), tirtlan (rye pancakes), and the unmissable apple strudel. The Alto Adige region also takes centre-stage on the wine list."
+"Osteria della Chiocciola","via Fossano 1, Cuneo, 12100, Italy","Cuneo, Italy","€","Piedmontese, Classic Cuisine",7.5509969,44.3938765,+39017166277,https://guide.michelin.com/en/piemonte/cuneo/restaurant/osteria-della-chiocciola,https://www.osteriadellachiocciola.it/,"Bib Gourmand",0,"Interesting wine list","Situated in the historic centre just a stone’s throw from the elegant Via Roma, this restaurant is decorated with paintings by renowned modern artists such as Pignatelli, Andy Warhol, and Valerio Berruti. The ground floor is home to a colourful wine bar, while the first-floor restaurant serves traditional cuisine made from local ingredients with a natural focus on Piedmont. There is also a fish alternative for non-meat-eaters."
+Roma,"via Roma 15, Montoggio, 16026, Italy","Montoggio, Italy","€","Ligurian, Seasonal Cuisine",9.0436081,44.5139886,+39010938925,https://guide.michelin.com/en/liguria/montoggio/restaurant/roma,http://www.romamontoggio.it/,"Bib Gourmand",0,"Air conditioning,Garden or park,Terrace","Over a century of history and various generations of the same family at the helm have given a reassuring solidity to this restaurant in inland Liguria. In the airy, classically furnished dining room, enjoy abundant portions of impressive local and seasonal cooking, with a focus on home-grown fruits and vegetables, home-made pesto, mushrooms and truffles, and superb cuts of meats and tartares. However, part of the menu is also devoted to fish."
+"Il Sottomarino","via Fratti 1, Follonica, 58022, Italy","Follonica, Italy","€€",Seafood,10.7550868,42.9219683,+39056640772,https://guide.michelin.com/en/toscana/follonica/restaurant/il-sottomarino,https://www.ilsottomarino.it/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace,Wheelchair access","An elegant dining room and a delightful terrace with sea views – it’s worth making a reservation ahead of time in high season. Excellent fish at reasonable prices, with specialities such as potato gnocchi with baby squid and sage, and mixed fish stew on the menu."
+"Da Giocondo","via Suffragio 2, Rivisondoli, 67036, Italy","Rivisondoli, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.0654103,41.8691706,+39086469123,https://guide.michelin.com/en/abruzzo/rivisondoli/restaurant/da-giocondo,http://www.ristorantedagiocondo.it/,"Bib Gourmand",0,"","A simple, rustic trattoria perched among the alleyways in the upper part of the village, where the owners themselves are at the helm in the kitchen and front of house. Delicious home-cooked Abruzzi dishes are to the fore here, with daily specials often announced at your table. The à la carte features specialities such as local cheeses, cured hams and meat dishes (including the region’s renowned arrosticini – skewered grilled meat), as well as traditional home-made pastas, each of which has its own name. The small wine list focuses on the region, with labels from across the province. Booking in advance is recommended."
+Serendib,"via Pontida 2, Milan, 20121, Italy","Milan, Italy","€","Indian, Asian",9.1827996,45.4798954,+39026592139,https://guide.michelin.com/en/lombardia/milano/restaurant/serendib,https://www.serendib.it/,"Bib Gourmand",0,"Air conditioning","Serendib, the old name for Sri Lanka, means “to make happy” – an ambitious promise but one which this welcoming restaurant serving typical Indian and Sri Lankan dishes manages to keep. The tasting menu introduces guests to different specialities and comes highly recommended (especially if it’s your first time here)."
+"Dell'Alba","via del Popolo 31, Piadena, 26034, Italy","Piadena, Italy","€","Lombardian, Traditional Cuisine",10.3813957,45.1267675,+39037598539,https://guide.michelin.com/en/lombardia/piadena/restaurant/dell-alba,http://www.trattoriadellalba.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","In business since 1850, and now run by the sixth generation, this traditional and historic family trattoria is a mecca for fans of Bassa Padana cuisine. The simple yet authentic ambience is warm and welcoming, while the delicious cuisine – an extraordinary combination of specialities from Cremona and Mantova – is a real treat for the tastebuds."
+"La Locanda del Colonnello","via Blandini 9, Modica, 97015, Italy","Modica, Italy","€€","Contemporary, Modern Cuisine",14.7637418,36.8653243,+3909321911981,https://guide.michelin.com/en/sicilia/modica/restaurant/la-locanda-del-colonnello,http://www.locandadelcolonnello.com/it,"Bib Gourmand",0,"Air conditioning,Terrace","If you like walking, our advice is to approach this restaurant on foot from the lively Corso Umberto, taking the steps up to the Duomo di San Giorgio and then enjoying a pleasant stroll through the alleyways of picturesque Modica Alta, where the restaurant is situated. In this simple setting, the focus here is on the remarkable quality of the cuisine, which includes an eclectic array of Sicilian dishes alongside more creative options, all of which showcase expert technique and stunning flavours."
+"La Baita","via Naviglio 25/c, Faenza, 48018, Italy","Faenza, Italy","€","Emilian, Seasonal Cuisine",11.8833579,44.2883532,+39054621584,https://guide.michelin.com/en/emilia-romagna/faenza/restaurant/la-baita,https://www.labaitaosteria.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes."
+"Locanda Pincelli","via Selva 52, Selva Malvezzi, 40062, Italy","Selva Malvezzi, Italy","€€","Creative, Emilian",11.6275097,44.5560412,+390516907003,https://guide.michelin.com/en/emilia-romagna/selva-malvezzi_1828749/restaurant/locanda-pincelli,https://www.locandapincelli.it,"Bib Gourmand",0,"Air conditioning,Terrace","Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing your wine, you might like to ask owner Danilo for his recommendations from a list which is not extensive but is certainly interesting and carefully chosen."
+Rosmarino,"salita del Fondaco 30, Genoa, 16123, Italy","Genoa, Italy","€€",Ligurian,8.9333786,44.4077059,+390102510475,https://guide.michelin.com/en/liguria/genova/restaurant/rosmarino,http://www.trattoriarosmarino.it,"Bib Gourmand",0,"Air conditioning,Terrace","Located just a few metres from Piazza De Ferrari, this restaurant offers an outdoor space and three dining rooms with a pleasant and informal ambience. It is the quality of the cuisine that strikes you at Rosmarino, where the classic Ligurian meat and fish dishes are prepared from top-quality ingredients. Highlights include the “brandacujun” salted cod, the borage ravioli, and the “sbira” tripe."
+"Trattoria Pomposa - Al Re gras","via Castel Maraldo 57, Modena, 41121, Italy","Modena, Italy","€","Emilian, Country cooking",10.9241876,44.6492927,+39059214881,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/trattoria-pomposa-al-re-gras,https://www.trattoriapomposa.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","It’s not just the affordable prices that will keep you coming back here, as the real highlight is its flavourful Emilian cuisine, which has been given a fresh, more modern twist. Among the first courses, we can recommend the tortellini in chicken broth or with a 24-month Parmesan cream; and for the main course, a delicious tripe with bread croutons. The Lambrusco is a must on the wine list here (we can recommend a good Grasparossa di Castelvetro). In the summer, meals are served outdoors on the small Piazza della Pomposa."
+"Cile's","viale Cesare Battisti 35, Fano, 61032, Italy","Fano, Italy","€€","Seafood, Classic Cuisine",13.0239803,43.8463162,+390721803390,https://guide.michelin.com/en/marche/fano/restaurant/cile-s,http://www.ristoranteciles.it,"Bib Gourmand",0,"Air conditioning,Terrace","Situated near the sea, this small, bright restaurant with an almost shabby feel has a decor featuring plenty of wood, along with a blue and white colour scheme that makes it feel like a corner of Provence in the heart of Fano. The cuisine, however, remains firmly rooted in the local region with simple, very reasonably priced fish dishes and specialities from the Marche. An amusing, imaginative touch comes in the names given to these dishes, such as “Ma che fritto fa...” and “Si salvia chi può”. The graceful and smiling service from the all-female team is an added bonus."
+Boivin,"via Garibaldi 9, Levico Terme, 38056, Italy","Levico Terme, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.3003374,46.0113105,+390461701670,https://guide.michelin.com/en/trentino-alto-adige/levico-terme/restaurant/boivin,https://www.boivin.it/,"Bib Gourmand",0,Terrace,"Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list."
+Apollonia,"via Sant'Apollonia 3, località Sirmiano Sopra, Nals, 39010, Italy","Nals, Italy","€€","Regional Cuisine, Traditional Cuisine",11.186598,46.529537,+3904711550562,https://guide.michelin.com/en/trentino-alto-adige/nalles/restaurant/apollonia,https://www.restaurant-apollonia.it/it,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the restaurant’s emblematic dish is Val Passiria char with Termeno polenta and Sirmiano saffron. The beautiful views take in Terlano in the middle of the valley and the majestic Dolomites (including Sciliar, Catinaccio and Latemar) in the distance."
+"Romanè","via Cipro 106, Rome, 00136, Italy","Rome, Italy","€","Roman, Cuisine from Lazio",12.4451294,41.9058387,+393407845281,https://guide.michelin.com/en/lazio/roma/restaurant/romane,https://www.romaneviacipro106.it/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated close to the Vatican, this is one of the best trattorias in Rome, with simple decor and just one, usually very busy, dining room (booking ahead is recommended), as well as delicious cuisine from Lazio. Dishes include artichokes (both Roman- and Jewish-style), pasta with rich local sauces, offal specialities (“quinto quarto”), and delicious roast meats among the main courses. For dessert, we recommend the chocolate “tenerina” cake or the ricotta with sour cherries."
+"L'Osteria della Trippa","via Goffredo Mameli 15, Rome, 00153, Italy","Rome, Italy","€","Cuisine from Lazio, Traditional Cuisine",12.4681489,41.8864511,+390645554475,https://guide.michelin.com/en/lazio/roma/restaurant/osteria-della-trippa,http://www.losteriadellatrippa.it,"Bib Gourmand",0,"Air conditioning,Terrace","One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities. In addition to the tripe referenced in the restaurant’s name, you’ll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu. Truly delicious!"
+"L'Ortone","piazza Lorenzo Ghiberti 87 r, Florence, 50122, Italy","Florence, Italy","€€","Italian, Seasonal Cuisine",11.2674875,43.770681,+390552340804,https://guide.michelin.com/en/toscana/firenze/restaurant/l-ortone,https://www.lortone.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This Tuscan-style bistro next to Sant'Ambrogio market is simple both in its decor and cuisine, offering a menu which features a few regional dishes alongside imaginative Italian-themed options prepared from seasonal ingredients. Grilled specialities are also available, alongside an interesting wine list. Excellent value for money, although if you order the steak you’ll end up spending a little more."
+"La Locanda Gesù Vecchio","via Giovanni Paladino 26, Naples, 80121, Italy","Naples, Italy","€","Campanian, Traditional Cuisine",14.2571093,40.8471624,+390814613928,https://guide.michelin.com/en/campania/napoli/restaurant/locanda-gesu-vecchio,https://www.lalocandagesuvecchionapoli.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated amid the picturesque alleyways of Spaccanapoli, this typical trattoria offers tables set closely together in a simple, informal dining room. Neapolitan cuisine is to the fore here, including popular specialities such as fried mozzarella, aubergine parmigiana, a variety of delicious fried dishes, bean and endive soup, pasta and peas, salted cod, meatballs and pastiera tart. A second restaurant run by the same owners and serving similar cuisine can be found at number 4 on the same street."
+"Osteria del Miglio 2.10","via Patrioti 2, Pieve San Giacomo, 26035, Italy","Pieve San Giacomo, Italy","€","Lombardian, Traditional Cuisine",10.18788,45.13071,+3903721664229,https://guide.michelin.com/en/lombardia/pieve-san-giacomo/restaurant/osteria-del-miglio-2-10,"","Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Although the town may not be of major importance, the cuisine served at this modern restaurant (with a convenient car park) certainly is! Focusing on traditional local recipes and using seasonal ingredients, the carefully prepared dishes are both generous and full of flavour. Fair prices complete the picture and make this a restaurant a must."
+"Su Gologone","Località Su Gologone, Oliena, 08025, Italy","Oliena, Italy","€€","Sardinian, Traditional Cuisine",9.4893376,40.2899704,+390784287512,https://guide.michelin.com/en/sardegna/oliena/restaurant/su-gologone,https://www.sugologone.it/ristorante-tipico.html,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","It is difficult to choose between the three delightful rooms in this restaurant. One has a huge fireplace used for roasting the famous porceddu (suckling pig); another, more intimate in style, is dedicated to a well-known ceramist; while the third is adorned with works by a Sardinian artist. Whichever you choose, you’ll enjoy traditional cuisine from inland Sardinia with the option of dining on a panoramic terrace overlooking vineyards and olive groves in fine weather. House specialities include suckling pig roasted on the spit, maccarones de busa (pasta), and culurgiones (a type of ravioli)."
+"53 Untitled","via del Monte della Farina 53, Rome, 00186, Italy","Rome, Italy","€€","Italian Contemporary",12.4749758,41.8951741,+393757150155,https://guide.michelin.com/en/lazio/roma/restaurant/53-untitled,http://www.untitledrestaurant.com,"Bib Gourmand",0,"Air conditioning,Terrace","Two enthusiastic young women, a welcoming bistro with a few small tables on the street, and a very contemporary approach to its cuisine, including its selection of wines and cocktails, all combine to make this informal restaurant a good choice. Despite the casual ambience, the cuisine here is excellent and includes various tapas dishes to share. Traditional Roman recipes feature on the menu alongside more classic and internationally influenced options."
+Spoon,"via Mario Capuani 61, Teramo, 64100, Italy","Teramo, Italy","€€","Cuisine from Abruzzo, Contemporary",13.701862,42.6601179,+393450370764,https://guide.michelin.com/en/abruzzo/teramo/restaurant/spoon,https://spoonteramo.jimdofree.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entirely on meat and feature an impressive selection of vegetables."
+Nerina,"via De Gasperi 31, località Malgolo, Romeno, 38010, Italy","Romeno, Italy","€","Regional Cuisine, Seasonal Cuisine",11.0936457,46.3805699,+390463510111,https://guide.michelin.com/en/trentino-alto-adige/romeno/restaurant/nerina,http://www.albergonerina.it/pages/it/home.php,"Bib Gourmand",0,"Car park,Great view","Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy."
+"Buca 18","via Gaggio 2, San Clemente, 47832, Italy","San Clemente, Italy","€€","Contemporary, Vegetarian",12.632451,43.9113636,+393889379160,https://guide.michelin.com/en/emilia-romagna/san-clemente_1828270/restaurant/buca-18,"","Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Three young brothers and their mother run this restaurant situated inland from Rimini with real passion, offering a small à la carte and three tasting menus (meat, fish and vegetarian) that feature cuisine that is plentiful, exuberant and full of flavour. Meals are also served outdoors in summer, while the dining room is often embellished with art exhibitions by local artists."
+"Al Palazzon","via Ca' Onorai 2, loc. Mottinello Nuovo, Galliera Veneta, 35015, Italy","Galliera Veneta, Italy","€€","Venetian, Classic Cuisine",11.8115922,45.6735429,+390495965020,https://guide.michelin.com/en/veneto/galliera-veneta/restaurant/al-palazzon,https://www.alpalazzon.it/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck."
+Edelweiss,"Località Crodo, Viceno, 28862, Italy","Viceno, Italy","€","Country cooking, Seasonal Cuisine",8.307799,46.22896,+390324618791,https://guide.michelin.com/en/piemonte/viceno/restaurant/edelweiss,https://www.albergoedelweiss.com/ristorante/,"Bib Gourmand",0,"Car park,Garden or park,Wheelchair access","A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience."
+"Antica Trattoria Cattivelli","via Chiesa di Isola Serafini 2, Monticelli d'Ongina, 29010, Italy","Monticelli d'Ongina, Italy","€€","Country cooking",9.9062332,45.0969567,+390523829418,https://guide.michelin.com/en/emilia-romagna/monticelli-d-ongina/restaurant/antica-trattoria-cattivelli,http://www.trattoriacattivelli.it/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","As its address indicates, this restaurant is situated on an island formed by a loop in the Po river. Since 1947, the Cattivelli family have been celebrating the best of the Lower Po valley’s cuisine here in a rural, river setting that is typical of the region. Regional dishes take pride of place on the menu, always served in generous portions and often made using locally sourced ingredients, including fresh home-made pastas and excellent ice-cream, as well as conserves made from home-grown produce. Although not particularly traditional, we enjoyed the mushroom macaroni made in-house using organic flour, as well as the veal served with caramelised shallots and potatoes."
+"Caffè Grande","piazza Paolo 9, Rivergaro, 29029, Italy","Rivergaro, Italy","€€","Emilian, Country cooking",9.5966921,44.9099838,+390523958524,https://guide.michelin.com/en/emilia-romagna/rivergaro/restaurant/caffe-grande,http://www.caffegrande.it/,"Bib Gourmand",0,Terrace,"Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior. The menu features an impressive selection of fine local charcuterie (including coppa, pancetta and salami), as well as anolini pasta in broth and ricotta and spinach tortelli. The quality of the meat is outstanding."
+"Buatta Cucina Popolana","via Vittorio Emanuele 176, Palermo, 90133, Italy","Palermo, Italy","€",Sicilian,13.3651296,38.1171388,+39091322378,https://guide.michelin.com/en/sicilia/palermo/restaurant/buatta-cucina-popolana,https://buattapalermo.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu."
+"Andrea - Sapori Montani","via Gabriele Judica 4, Palazzolo Acreide, 96010, Italy","Palazzolo Acreide, Italy","€€",Sicilian,14.903214,37.061565,+390931881488,https://guide.michelin.com/en/sicilia/palazzolo-acreide/restaurant/andrea-sapori-montani,https://www.ristoranteandrea.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Relocated in via Padre Giacinto 20.The restaurant takes its name from its chef Andrea, while the phrase “Sapori Montani” (mountain flavours) gives a good indication of the type of cuisine served here, from the local truffle-flavoured sausage – which has made Palazzolo Acreide’s name famous throughout Sicily – to trout, black suckling pig and excellent cheeses."
+"Burro & Alici","lungomare Colombo 98, Marotta, 61032, Italy","Marotta, Italy","€€","Seafood, Classic Cuisine",13.1445936,43.7665284,+390721961200,https://guide.michelin.com/en/marche/marotta/restaurant/burro-alici,https://www.ristoranteburroealici.it/,"Bib Gourmand",0,Terrace,"With just a road separating it from the beach (in summer, the large windows open completely, so that the dining room has the feel of an outdoor terrace), this simple restaurant is similar to the many others dotted along the seafront in Marotta. However, it’s the food that is the main attraction – the colourful, generous cuisine of the Adriatic, with fish served in classic recipes occasionally finished with an imaginative and personal twist. Fish also take pride of place on the delicious gourmet pizzas served here."
+"Osteria Madonnetta","via Vajenti 21, Marostica, 36063, Italy","Marostica, Italy","€","Traditional Cuisine",11.6543603,45.7449571,+39042475859,https://guide.michelin.com/en/veneto/marostica/restaurant/osteria-madonnetta,https://www.osteriamadonnetta.it/,"Bib Gourmand",0,Terrace,"A simple family - run restaurant with a friendly, welcoming ambience. Housed in a historic palazzo behind the square with the famous chessboard, the restaurant boasts an old, beamed ceiling, just a few wooden tables and an inviting open fireplace; a section of the old town walls can be seen from the attractive outdoor area. Signora Annamaria is at the helm in the kitchen, serving good, home - style dishes from the Veneto with an emphasis on seasonal produce and vegetables."
+"Il Ciabot","via Costa 7, Roletto, 10060, Italy","Roletto, Italy","€","Piedmontese, Modern Cuisine",7.3305602,44.9253944,+390121542132,https://guide.michelin.com/en/piemonte/roletto/restaurant/il-ciabot,https://www.ristoranteilciabot.it/,"Bib Gourmand",0,Terrace,"Warmed by an open fire in winter, this welcoming family-run restaurant celebrates the cuisine of Piedmont, although a few fish dishes also feature on the menu. Traditional, time-honoured and overlooked dishes take pride of place, such as boiled meat terrine with a salsa verde, Fassone beef in a crust, plus an excellent giandujotto chocolate mousse. Booking ahead is recommended."
+"Taverna dei Caldora","piazza Umberto I 13, Pacentro, 67030, Italy","Pacentro, Italy","€","Cuisine from Abruzzo, Meats and Grills",13.9908288,42.0499185,+39086441139,https://guide.michelin.com/en/abruzzo/pacentro/restaurant/taverna-dei-caldora,"","Bib Gourmand",0,"Air conditioning,Terrace","Situated amid the maze of narrow streets in the old town of Pacentro and occupying the wine cellars of an imposing 16C palazzo, this restaurant celebrates regional cuisine in all its glory in specialities such as spaghetti with saffron and truffles."
+"Al Piave","via Cormons 6 - Fraz. Corona, Mariano del Friuli, 34071, Italy","Mariano del Friuli, Italy","€","Friulian, Seasonal Cuisine",13.4820929,45.921916,+39048169003,https://guide.michelin.com/en/friuli-venezia-giulia/mariano-del-friuli/restaurant/al-piave,https://www.trattoriaalpiave.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This welcoming family - run trattoria comprises of two attractive dining rooms and a beautiful summer garden. It specialises in regional dishes that vary according to the seasons. Guinea fowl cooked with chives is one of the house specialities."
+"Vecchia Lama","via XXIV Maggio 24, Lama Mocogno, 41023, Italy","Lama Mocogno, Italy","€","Emilian, Meats and Grills",10.73058,44.30972,+39053644662,https://guide.michelin.com/en/emilia-romagna/lama/restaurant/vecchia-lama,https://www.ristorantevecchialama.it/,"Bib Gourmand",0,Terrace,"Enjoy a friendly welcome and excellent food in this restaurant that only serves meat dishes. The focus is on mountain specialities from Emilia, as well as truffles in season. Dine alfresco on the terrace overlooking the garden in summer. House specialities include ricotta and nettle tortelloni with porcini mushrooms and the slightly more expensive Fiorentina steak cooked on a hot stone."
+"Taverna del Grappolo Blu","scale di via Moglio 1, Montalcino, 53024, Italy","Montalcino, Italy","€",Tuscan,11.4898268,43.0589313,+390577847150,https://guide.michelin.com/en/toscana/montalcino/restaurant/taverna-il-grappolo-blu,http://www.grappoloblu.com,"Bib Gourmand",0,"Air conditioning,Terrace","Accessed via a steep, narrow flight of steps, this restaurant boasts a traditional and friendly ambience. The cuisine is traditionally Tuscan (pici pasta with ragu and tripe are among the most popular dishes on the menu), while the interesting wine list includes a selection of Brunello wines arranged by year, as well as some top-quality vintage options which will delight wine-enthusiasts. The owner oversees the informal yet attentive service."
+"Osteria Storica Morelli","piazza Petrini 1, località Canezza di Pergine, Pergine Valsugana, 38057, Italy","Pergine Valsugana, Italy","€","Regional Cuisine, Alpine",11.2777948,46.0778797,+390461509504,https://guide.michelin.com/en/trentino-alto-adige/pergine-valsugana/restaurant/osteria-storica-morelli,https://www.osteriastoricamorelli.it/,"Bib Gourmand",0,"Car park","The scent of woodsmoke and the cheerful open fire that greet you at this authentic mountain inn tell you all you need to know about the place. The menu features top-quality seasonal ingredients, including delicious maize gnocchi with a ragù made from local game, while the service is friendly and attentive."
+"La Dispensa di Armatore","via Cantone 1, Cetara, 84010, Italy","Cetara, Italy","€","Seafood, Campanian",14.7015346,40.6461666,+39089262034,https://guide.michelin.com/en/campania/cetara/restaurant/la-dispensa-di-armatore,https://www.armatorecetara.it/dispensa/,"Bib Gourmand",0,"Counter dining,Great view,Terrace","A very small and unusual restaurant with a bistro feel and tables outside only, either at the counter with stools overlooking the sea or in the more traditional outdoor dining space. Although the menu is relatively small, the quality of the fish (including options such as bluefin tuna, anchovies, squid etc) is excellent – which is hardly surprising, as the restaurant owners have been involved in the fishing industry for four generations. The menu features just one dessert, “spumone”, which is made for the restaurant by a nearby artisanal ice-cream parlour, and the restaurant doesn’t serve coffee, but people flock here for the excellent fish and the attractive prices, which are very reasonable given its coastal location."
+"L'Oste Dispensa","strada provinciale Giannella 113, Orbetello, 58015, Italy","Orbetello, Italy","€€","Country cooking, Organic",11.1686422,42.439444,+390564820085,https://guide.michelin.com/en/toscana/orbetello/restaurant/l-oste-dispensa,http://www.ostedispensa.it,"Bib Gourmand",0,"Air conditioning,Great view","The focus at this restaurant is on local ingredients, including sustainably caught fish and seafood. The set menu changes in line with the seasons and the availability of ingredients, while the excellent wine list boasts an impressive selection of organic and biodynamic labels. The wine cellar can be glimpsed through the floor near the cash till, and uninterrupted views of the sea can be enjoyed from the dining room."
+"Osteria del Gallo e della Volpe","piazza Umberto I 14, Ospedaletto d'Alpinolo, 83014, Italy","Ospedaletto d'Alpinolo, Italy","€","Campanian, Modern Cuisine",14.7442689,40.9390634,+390825691225,https://guide.michelin.com/en/campania/ospedaletto-d-alpinolo/restaurant/osteria-del-gallo-e-della-volpe,"","Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi."
+Italia,"piazza della Libertà 27, Quarona, 13017, Italy","Quarona, Italy","€€",Piedmontese,8.270105,45.761494,+390163430147,https://guide.michelin.com/en/piemonte/quarona/restaurant/italia,https://www.ristoranteitaliaquarona.it/,"Bib Gourmand",0,Terrace,"It's a pleasant surprise to discover the well - maintained and friendly modern establishment in this house in the centre of town. Creative dishes of Piedmontese cuisine."
+"Osteria la Fefa","via Trento-Trieste 9/c, Finale Emilia, 41034, Italy","Finale Emilia, Italy","€€","Emilian, Traditional Cuisine",11.2958166,44.8331758,+390535780202,https://guide.michelin.com/en/emilia-romagna/finale-emilia/restaurant/osteria-la-fefa,https://www.osterialafefa.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","The name “Fefa” is a diminutive of Genoveffa, the female owner who founded this restaurant almost a century ago. Today, the new generation provides streamlined service, decidedly Emilian cuisine and careful attention to wine thanks to talented sommelier Edoardo, who is equally at home recommending a French Côtes-du-Rhône as he is with local Sangiovese labels – the extensive wine list (an entire page is dedicated to magnum bottles) will definitely impress wine-enthusiasts. The “primi” are delicious (don’t miss the classic tortellino in Parmesan cream), as are the “secondi”, which include sweet and sour duck leg in a Lambrusco sauce."
+"Osteria dal Moro","lungomare Spalato 74, Giulianova Lido, 64021, Italy","Giulianova Lido, Italy","€","Cuisine from Abruzzo, Seafood",13.9734163,42.7482346,+390858004973,https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/osteria-dal-moro,"","Bib Gourmand",0,"Air conditioning,Terrace","A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine."
+"Trattoria Ai Due Platani","via Budellungo 104/a, Coloreto, 43123, Italy","Coloreto, Italy","€","Emilian, Traditional Cuisine",10.3794418,44.7687333,+390521645626,https://guide.michelin.com/en/emilia-romagna/coloreto/restaurant/trattoria-ai-due-platani,https://www.aidueplatani.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated in a country setting just outside the town, this is one of the most famous restaurants in the province, so booking well in advance is highly recommended. Here, you’ll find cuisine with its roots in the region reinterpreted with a touch of creativity, with dishes that are presented in contemporary style. There’s an impressive selection of cured hams and the fresh pasta (including pumpkin or potato tortelli) is legendary, as is the ice-cream with freshly whipped cream."
+"La Pineta","piazzale Sant'Anna 6, Sant'Anna, 12020, Italy","Sant'Anna, Italy","€","Piedmontese, Traditional Cuisine",7.3086768,44.4981324,+390171918472,https://guide.michelin.com/en/piemonte/sant-anna/restaurant/la-pineta148217,https://www.lapinetaalbergo.it/,"Bib Gourmand",0,"Car park,Terrace","You will need a certain amount of patience to tackle the winding road through woods and hills to get to La Pineta, but the food makes the journey well worthwhile. There is a restricted choice – just one tasting menu, although the number of courses can be reduced – with the famous house speciality, fritto misto alla piemontese, taking pride of place. Spacious, welcoming guestrooms are also available."
+"Dalie e Fagioli","via Campagnola 45, Manerba del Garda, 25080, Italy","Manerba del Garda, Italy","€€","Country cooking, Modern Cuisine",10.53301,45.55678,+3903651903311,https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/dalie-e-fagioli,https://dalieefagioli.it/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Having opened this restaurant some ten years ago, owner-chef Fabio draws on all his experience from working at various Michelin-starred restaurants during his career. Using regional produce and local recipes, this technically adept chef creates delicious dishes with an imaginative twist, all accompanied by a discreet choice of wines."
+"Ahimè","via San Gervasio 6/e, Bologna, 40121, Italy","Bologna, Italy","€€","Country cooking",11.337969,44.4966213,+390514983400,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/ahime,http://www.ahime.it,"Bib Gourmand",1,"Air conditioning","Situated near the typical Mercato delle Erbe, Ahimé serves imaginative regional cuisine with a careful focus on seasonal, sustainably produced ingredients. Organic wines, plus service which is friendly yet at the same time professional add to its appeal."
+"Il Casolare dei Segreti","Contrada San Lorenzo 28, Treia, 62010, Italy","Treia, Italy","€€","Cuisine from the Marches, Traditional Cuisine",13.2572,43.31765,+390733216441,https://guide.michelin.com/en/marche/treia_1832420/restaurant/il-casolare-dei-segreti,https://www.casolaredeisegreti.it/,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","A family - run restaurant with young, enthusiastic staff. Four rustic dining rooms provide the setting to enjoy delicious regional dishes, such as the ever - popular Marchigiana veal steak."
+Moi,"via Antonio Serra 15, Rome, 00191, Italy","Rome, Italy","€€","Seasonal Cuisine, Contemporary",12.4723346,41.9436379,+390687600399,https://guide.michelin.com/en/lazio/roma/restaurant/moi,https://www.ristorantemoi.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Moi is a small yet decidedly smart restaurant which stands out for its quality in the Fleming district in north-west Rome. With years of culinary experience behind him, Thomas uses modern techniques to prepare dishes made from fresh, seasonal ingredients which can change on a daily basis, including meat, fish, vegetables and herbs, all of which are full of flavour and reasonably priced."
+"La Bucaccia","via Ghibellina 17, Cortona, 52044, Italy","Cortona, Italy","€",Tuscan,11.9841148,43.2749644,+390575606039,https://guide.michelin.com/en/toscana/cortona/restaurant/la-bucaccia,https://www.labucaccia.it/,"Bib Gourmand",0,"Interesting wine list,Terrace","One of the best places to discover Tuscan cuisine, and that of Arezzo in particular, this restaurant serves exquisite dishes full of flavour. Just a few tables are laid out along the main street in the historic centre, while the two interior dining rooms are rustic and romantic in feel. Friendly and exuberant owner Romano merits a particular mention, providing guaranteed entertainment in between courses."
+"Osteria dei Segreti","via Verdefiore 25, Appignano, 62010, Italy","Appignano, Italy","€€","Cuisine from the Marches, Meats and Grills",13.373358,43.3777307,+39073357685,https://guide.michelin.com/en/marche/appignano/restaurant/osteria-dei-segreti,https://www.osteriadeisegreti.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Situated amid hills in a secluded and panoramic location, this farmhouse offers guestrooms, a spa and a restaurant, where meat (often cooked over the grill) takes pride of place on the menu, alongside various local specialities such as stuffed pigeon, roast goose and “coniglio in porchetta” (stuffed rabbit)."
+"Dei Cantoni","via Santa Maria 19, Longiano, 47020, Italy","Longiano, Italy","€€","Cuisine from Romagna",12.3230214,44.0717345,+390547665899,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/dei-cantoni,https://ristorantedeicantoni.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming traditional dining room. The delicious cuisine is the star of the show here, featuring specialities from Romagna, including meat, fish and fresh pasta dishes, as well as tempting desserts. Not to be missed!"
+"Palmerino - Il Bacalà a Sandrigo","via Piave 13, Sandrigo, 36066, Italy","Sandrigo, Italy","€€","Venetian, Seasonal Cuisine",11.621564,45.6617521,+390444659034,https://guide.michelin.com/en/veneto/sandrigo/restaurant/trattoria-da-palmerino,http://palmerino.eu/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated just outside the village, this unusual restaurant now run by the fourth generation of the same family is dedicated to baccala (dried cod). This features not only on the menu but also in much of the decor."
+"Scannabue Caffè Restaurant","largo Saluzzo 25/h, Turin, 10125, Italy","Turin, Italy","€","Country cooking",7.6789861,45.0583351,+390116696693,https://guide.michelin.com/en/piemonte/torino/restaurant/scannabue-caffe-restaurant,https://www.scannabue.it/,"Bib Gourmand",0,"Air conditioning,Terrace","This local restaurant is decorated in vintage style with books, furnishings and decor all evoking the early 20C. The cuisine is regional in flavour and includes some surprising technical touches – the “vasocottura” rabbit tuna (cooked in a jar) is superb, while the beef cheek with mashed potato is served with an intensely flavoured gravy. Top-quality, authentic cuisine."
+"Green T.","via del Piè di Marmo 28, Rome, 00186, Italy","Rome, Italy","€€","Chinese, Asian Contemporary",12.4792745,41.8976162,+39066798628,https://guide.michelin.com/en/lazio/roma/restaurant/green-t,https://www.green-tea.it/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Not far from the Pantheon, this original restaurant arranged over four floors serves the type of fine Chinese cuisine which has graced official banquets in China ever since the time of Chairman Mao. The menu also features some surprisingly modern Asian dishes, making this restaurant a must for fans of Chinese cuisine!"
+"La Cucoma","via Molinaccio 175, San Pancrazio, 48020, Italy","San Pancrazio, Italy","€","Seafood, Seasonal Cuisine",12.0786464,44.3563305,+390544534147,https://guide.michelin.com/en/emilia-romagna/san-pancrazio/restaurant/la-cucoma,https://www.ristorantecucoma.com/,"Bib Gourmand",0,"Air conditioning,Car park","Situated in a village inland, this restaurant serves some of the best fish dishes in Romagna. The focus here is on classic recipes from the Adriatic with no unnecessary frills or innovations, all prepared using the freshest fish and including raw fish dishes, fried options, spaghetti with clams and fish barbecued over a wood fire."
+"Lokanda Devetak","via Brezici 22, Savogna d'Isonzo, 34070, Italy","Savogna d'Isonzo, Italy","€€","Regional Cuisine, Traditional Cuisine",13.5603995,45.8835521,+390481882488,https://guide.michelin.com/en/friuli-venezia-giulia/savogna-d-isonzo/restaurant/lokanda-devetak,https://www.devetak.com/,"Bib Gourmand",1,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Just two kilometres from the Slovenian border as the crow flies, this restaurant with its dual influences serves top-quality cuisine rooted in the gastronomic traditions of this border region. In business since 1870 and now run by the four children from the sixth generation of the same family, Devetak is an absolute must for anyone visiting the Friuli region."
+"Lo Stuzzichino","via Deserto 1/a, Sant'Agata sui Due Golfi, 80061, Italy","Sant'Agata sui Due Golfi, Italy","€€","Campanian, Traditional Cuisine",14.3723456,40.6087388,+390815330010,https://guide.michelin.com/en/campania/sant--agata-sui-due-golfi/restaurant/lo-stuzzichino,https://www.ristorantelostuzzichino.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated in the centre of Sant'Agata, this welcoming, informal restaurant boasts traditional ceramics and an open-view kitchen. When ordering your meal, make sure you ask the charismatic owner, who is a real connoisseur of Campanian cuisine, for his recommendations. The regional dishes are full of memorable flavours, with a focus on vegetables, many of which are grown in the restaurant’s own kitchen garden nearby. This is somewhere you’d happily come to eat every day!"
+"La Fossa del Grano","via Minuziano 63, San Severo, 71016, Italy","San Severo, Italy","€€","Apulian, Traditional Cuisine",15.3820992,41.6844115,+390882241122,https://guide.michelin.com/en/puglia/san-severo/restaurant/la-fossa-del-grano,https://www.lafossadelgrano.com/,"Bib Gourmand",0,"Air conditioning,Terrace","A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course."
+"Antica Trattoria da Miculan","piazza Libertà 16, Tricesimo, 33019, Italy","Tricesimo, Italy","€","Regional Cuisine",13.2163029,46.1610218,+390432851504,https://guide.michelin.com/en/friuli-venezia-giulia/tricesimo/restaurant/miculan,http://www.trattoriamiculan.com/,"Bib Gourmand",0,"Air conditioning,Terrace","A small bar busy with locals acts as a sort of “antechamber” to this typical trattoria with a summer terrace on Tricesimo’s main square. The restaurant, which boasts traditional regional features, such as the wood-burning stove known as a fogher, serves local specialities alongside a few fish dishes. In summer, there’s a tasting menu which focuses exclusively on fish."
+"Il Conte Matto","via Taverne 40, Trequanda, 53020, Italy","Trequanda, Italy","€€","Tuscan, Traditional Cuisine",11.6666371,43.1882927,+390577662079,https://guide.michelin.com/en/toscana/trequanda/restaurant/il-conte-matto,http://www.contematto.it,"Bib Gourmand",0,"Air conditioning,Great view,Terrace","The castle’s 14C hunting lodge has been converted into a showcase for Tuscan produce with a panoramic terrace overlooking the hills and glimpses of the surrounding countryside from the guestrooms. Specialities include pici pasta in a Chianina beef ragù, veal tagliata seasoned with three salts and herbs from the garden, and cantucci biscuits served with dessert wine."
+"Villa Aurora","via Ciucani 1/7, Soiano del Lago, 25080, Italy","Soiano del Lago, Italy","€","Classic Cuisine",10.51391,45.53681,+390365674101,https://guide.michelin.com/en/lombardia/soiano-del-lago/restaurant/villa-aurora,https://www.ristorantevillaaurora.it/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","A typical restaurant in the province of Brescia not far from Lake Garda, Villa Aurora serves Italian cuisine with an equal focus on meat and fish dishes, as well as a few traditional specialities with a light modern twist. A bastion of local cuisine, the restaurant is run by a welcoming and experienced family. Don’t miss the desserts!"
+"Antica Trattoria la Grotta dal 1918","via Tignano 3, Loc. Mongardino Grotta, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€","Emilian, Country cooking",11.2115002,44.4181181,+390516755110,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/la-grotta-dal-1918,http://www.lagrotta1918.it/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","It takes a while to get here, along a road which wends its way through the hills, but the cuisine more than compensates for the journey. The food here is based on a careful choice of ingredients (including produce from the restaurant’s own farm) from as far away as the Apennines, with a few ingredients from elsewhere in Italy, with a focus on traditional recipes. Don’t miss the tortellini in brodo, or the game and truffles available in season."
+"Del Belbo - Da Bardon","valle Asinari 25, San Marzano Oliveto, 14050, Italy","San Marzano Oliveto, Italy","€€","Piedmontese, Traditional Cuisine",8.3182743,44.7401454,+390141831340,https://guide.michelin.com/en/piemonte/san-marzano-oliveto/restaurant/del-belbo-da-bardon,"","Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace","This traditional restaurant has been taking good care of its guests for generations. The delicious, authentic cuisine served here is accompanied by an extensive wine list that will delight fans of wines from the Langhe, Asti, elsewhere in Italy and France. There’s also an attractive outdoor space that is ideal for alfresco dining in fine weather. In short, this is the sort of restaurant you’d love to have as your local!"
+Romani,"via dei Ronchi 2, Vicomero di Torrile, 43056, Italy","Vicomero di Torrile, Italy","€",Emilian,10.3150109,44.8839459,+390521314117,https://guide.michelin.com/en/emilia-romagna/vicomero/restaurant/romani,https://www.ristoranteromani.it/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace","This restaurant has a traditional feel, both in its richly decorated dining room and in its cuisine, the roots of which are firmly planted in the region. This is the place for guests who aren’t keen on reinterpreted dishes or exotic fare but prefer the classic flavours of Parma such as cured hams, fresh pasta, and roast and grilled meat, all served in a typical country farmhouse."
+"Osteria de Börg","via Forzieri 12, Rimini, 47921, Italy","Rimini, Italy","€","Cuisine from Romagna, Traditional Cuisine",12.5634582,44.0648372,+39054156074,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/osteria-de-borg,https://www.osteriadeborg.it/,"Bib Gourmand",0,Terrace,"Borgo San Giuliano is situated just a stroll from the sea in old Rimini, a district of narrow alleyways and brightly painted houses that once provided homes for local fishermen. It is also home to this excellent osteria-style restaurant with an outdoor space on the small square for summer meals and two smart dining rooms decorated with rustic vintage furnishings. This is the setting for typical Romagna cuisine which features top-quality cured hams, fresh home-made pasta (don’t miss the cappelletti in chicken broth) and meat including Mora Romagnola pork in various dishes."
+"Alla Pace","via Sauris di Sotto 38, Sauris di Sotto, 33020, Italy","Sauris di Sotto, Italy","€","Friulian, Traditional Cuisine",12.7092398,46.4644403,+39043386010,https://guide.michelin.com/en/friuli-venezia-giulia/sauris_1820948/restaurant/alla-pace,https://www.ristoranteallapace.it/,"Bib Gourmand",0,"Interesting wine list","Sauris is situated in a slightly secluded location which adds to its appeal. Occupying a beautiful 17C house near a charming little lake and picturesque mountain village, this restaurant has been run by the same family since 1804. This enchanting setting acts as the backdrop for a menu featuring delicious regional specialities."
+"Locanda da Condo","via Fontana 134, Col San Martino, 31010, Italy","Col San Martino, Italy","€€","Venetian, Traditional Cuisine",12.0885489,45.8969808,+390438898106,https://guide.michelin.com/en/veneto/col-san-martino/restaurant/locanda-da-condo,http://www.locandadacondo.it,"Bib Gourmand",0,Terrace,"Situated in the delightful Prosecco wine-growing region, Condo is a well-established trattoria which has been in the same family for generations, and which remains faithful to the gastronomic traditions of the Veneto. The dining rooms are welcoming and full of character, while the elegant veranda adorned with climbing plants is an attractive option in summer. The cuisine is both excellent and good value for money, making this restaurant an excellent all-round choice."
+"Le Miniere","piazza Martiri 1944 4, Traversella, 10080, Italy","Traversella, Italy","€","Piedmontese, Traditional Cuisine",7.7508274,45.5091669,+390125794006,https://guide.michelin.com/en/piemonte/traversella/restaurant/le-miniere,https://www.albergominiere.com/,"Bib Gourmand",0,"Great view,Terrace,Wheelchair access","This restaurant stands on the main square of a delightful village. It serves excellent cuisine that focuses on Piedmontese traditions, while at the same time being creative and reasonably priced. Don’t miss the superb brasato al barbaresco (braised meat in a wine sauce)."
+"La Chioccia d'Oro","via Novi 2, loc. Pietra dei Correnti, bivio  Novi Velia, Vallo della Lucania, 84078, Italy","Vallo della Lucania, Italy","€","Country cooking, Campanian",15.279882,40.2183495,+39097470004,https://guide.michelin.com/en/campania/vallo-della-lucania/restaurant/la-chioccia-d-oro,"","Bib Gourmand",0,"Air conditioning,Car park,Terrace","For over 40 years, La Chioccia d'Oro has been renowned for its delicious, bountiful cuisine inspired by the Cilento region, including excellent pasta dishes (fresh and dried pasta served with tasty sauces) and equally delicious meat-based main courses. The ambience is decidedly unpretentious and the prices are some of the most reasonable you’ll find in Italy!"
+"Trattoria da Marino","via Provinciale Lucchese 102, loc. Ponte di Serravalle, Serravalle Pistoiese, 51030, Italy","Serravalle Pistoiese, Italy","€€","Tuscan, Traditional Cuisine",10.8219738,43.8969441,+39057351042,https://guide.michelin.com/en/toscana/serravalle-pistoiese/restaurant/trattoria-da-marino,"","Bib Gourmand",0,"Car park,Terrace","In business for a century, this simple yet successful trattoria serves traditional Tuscan cuisine, with specialities such as ribollita stew and rabbit casserole on the menu. There’s just one informal dining room, which is overseen by capable owner Edoardo Innocenti, who delights in guiding his guests through the regional options on the menu. The tasting menu is highly recommended."
+"Trattoria da Fagiolino","via Carega 1, Cutigliano, 51024, Italy","Cutigliano, Italy","€",Tuscan,10.7544173,44.1000069,+39057368014,https://guide.michelin.com/en/toscana/cutigliano/restaurant/trattoria-da-fagiolino,https://www.trattoriadafagiolino.com/,"Bib Gourmand",0,"Great view","To get to the dining room at this restaurant you walk past the kitchen, where its stoves are lit and its chefs hard at work. This is the sort of restaurant that you’d love to have as your local, serving delicious traditional cuisine in a simple yet friendly setting. The dishes are resolutely Tuscan and the ingredients are of the highest quality."
+Foresta,"strada de la Comunità de Fiem 42, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Classic Cuisine",11.6432225,46.3599668,+390462573260,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/foresta162722,http://www.hotelforesta.it,"Bib Gourmand",0,"Car park,Interesting wine list","Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce."
+"Cantina dei Cacciatori","località Villa Superiore 59, Monteu Roero, 12040, Italy","Monteu Roero, Italy","€","Piedmontese, Traditional Cuisine",7.9080622,44.7849738,+39017390815,https://guide.michelin.com/en/piemonte/monteu-roero/restaurant/cantina-dei-cacciatori,https://www.cantinadeicacciatori.com/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace","The original sign painted on this restaurant’s façade hints at a history which dates back over a century. Situated outside the village and surrounded by sweet chestnut trees and tufa rock, what was once an old trattoria now serves typical Piedmontese specialities, such as meat and borage ravioli with butter and crispy pancetta, as well as dishes from further afield. Charming outdoor area for summer dining, plus an early - 20C wine cellar which can be visited by guests."
+"Raieü","via Milite Ignoto 23, Cavi di Lavagna, 16033, Italy","Cavi di Lavagna, Italy","€€","Seafood, Ligurian",9.380131,44.2900882,+390185390145,https://guide.michelin.com/en/liguria/cavi/restaurant/raieu,"","Bib Gourmand",0,"Air conditioning,Terrace","After more than 60 years in business, this trattoria housed in an old warehouse for storing fishing nets is still a solid choice for quality and price alike. Situated in the centre of Cavi di Lavagna, the restaurant is simple and old-fashioned in feel, while an outdoor space overlooks one of this small village’s narrow alleyways. The restaurant continues to specialise in typical Ligurian fish and seafood, which is simply prepared, copious and full of flavour. The soup is one of the house specialities, the pesto is excellent, and many of the unusual dishes feature local, seasonal ingredients such as Lavagna’s broccoli cabbage stuffed with fish."
+"La Torre","piazza Annunziata 7, Santa Maria Annunziata, 80061, Italy","Santa Maria Annunziata, Italy","€","Campanian, Home Cooking",14.3348199,40.6026363,+390818089566,https://guide.michelin.com/en/campania/santa-maria-annunziata/restaurant/la-torre139632,https://www.latorreonefire.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses."
+"La Cucina dei Frigoriferi Milanesi","via Piranesi 10, Milan, 20137, Italy","Milan, Italy","€","Modern Cuisine",9.2260824,45.460635,+390239666784,https://guide.michelin.com/en/lombardia/milano/restaurant/la-cucina-dei-frigoriferi-milanesi,http://www.lacucinadeifrigoriferimilanesi.it/,"Bib Gourmand",0,"Terrace,Wheelchair access","An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine."
+"Taverna 58","corso Manthoné 46, Pescara, 65127, Italy","Pescara, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.213223,42.46174,+39085690724,https://guide.michelin.com/en/abruzzo/pescara/restaurant/taverna-58,https://www.taverna58.it/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Situated in the district where Ennio Flaiano and Gabriele d'Annunzio once lived, this excellent trattoria has been in business now for over 40 years. Despite changing hands in 2020, the restaurant’s essence remains the same. The cuisine is still simple and rustic, generously portioned and full of flavour, with its roots firmly planted in Abruzzi traditions. The menu features arrosticini (skewered grilled meat), vegetable and goat’s cheese fritters, numerous meat-based main courses (mutton, pork, rabbit, wild boar, veal, beef etc), and a white Abruzzese torrone named Oh pe' la Maiellaby the restaurant. Guests are welcome to visit the medieval and Roman remains in the wine cellars."
+"Osteria Le Panzanelle","località Lucarelli 29, Lucarelli, 53017, Italy","Lucarelli, Italy","€€",Tuscan,11.311626,43.518906,+390577733511,https://guide.michelin.com/en/toscana/lucarelli/restaurant/osteria-le-panzanelle,https://www.lepanzanelle.it/,"Bib Gourmand",0,Terrace,"This pleasant rural trattoria has a simple, informal ambience. It serves generous portions of delicious regional cuisine, including homemade pasta and excellent meat."
+"Vecchio Porto","lungomare Cenide 55, Villa San Giovanni, 89018, Italy","Villa San Giovanni, Italy","€","Seafood, Contemporary",15.6360812,38.2306377,+390965700502,https://guide.michelin.com/en/calabria/villa-san-giovanni/restaurant/vecchio-porto,"","Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Although travellers may know Villa San Giovanni for its ferry port to Sicily, fans of gourmet cuisine are familiar with the port as the home of the “Vecchio Porto”, one of the best restaurants in the region and one which boasts spectacular views of the Straits of Messina from its second-floor terrace. The menu features classic dishes including fish cooked on the grill and more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber). The remarkable quality of the fish is a constant theme here."
+Aurora,"via Garibaldi 68, Feltre, 32032, Italy","Feltre, Italy","€€","Venetian, Modern Cuisine",11.907839,46.015656,+3904392046,https://guide.michelin.com/en/veneto/feltre/restaurant/aurora546380,https://www.auroraristorantefeltre.com/,"Bib Gourmand",0,"Air conditioning","Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist."
+Trippa,"via Giorgio Vasari 1, Milan, 20135, Italy","Milan, Italy","€€","Italian, Seasonal Cuisine",9.205526,45.45215,+393276687908,https://guide.michelin.com/en/lombardia/milano/restaurant/trippa,https://www.trippamilano.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!"
+"Dongiò","via Corio 3, Milan, 20135, Italy","Milan, Italy","€","Calabrian, Traditional Cuisine",9.205139,45.4517517,+393492761011,https://guide.michelin.com/en/lombardia/milano/restaurant/dongio,http://www.dongio.it,"Bib Gourmand",0,"Air conditioning,Terrace","If you enjoy Calabrian cuisine and you want to keep to a budget, then Dongiò is the place for you! The menu here offers a good selection of regional specialities, all full of intense and satisfying flavours and served in a simple yet friendly ambience."
+"Da Flavio e Fabrizio ""Al Teatro""","via della Vittoria 75, Mirano, 30035, Italy","Mirano, Italy","€","Seafood, Venetian",12.1151308,45.4908586,+39041440645,https://guide.michelin.com/en/veneto/mirano/restaurant/da-flavio-e-fabrizio-al-teatro,https://www.ristorantedaflavioefabrizio.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Choose the ground floor for a quick meal and the first floor for a special dinner in this restaurant near the cinema - theatre. In both cases, the menu focuses on traditional fish dishes from the Veneto, such as black and white tagliolini with squid, scampi and courgettes. The honey semifreddo with caramel is the perfect way to round off your meal."
+"Osteria della Villetta","via Marconi 104, Palazzolo sull'Oglio, 25036, Italy","Palazzolo sull'Oglio, Italy","€","Lombardian, Traditional Cuisine",9.8940244,45.6026934,+390307401899,https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/osteria-della-villetta,https://www.osteriadellavilletta.it/,"Bib Gourmand",0,Terrace,"A bulwark of Brescian cuisine for over a century, this restaurant has Art Nouveau - style furnishings, a retro decor and an authentic family atmosphere. It serves delicious specialities such as lake fish, onion soup, tripe, meatballs and beef in olive oil."
+"Casa Gallo","via Lepanto 100, Pompei, 80045, Italy","Pompei, Italy","€€","Campanian, Country cooking",14.5050007,40.7496437,+3908119916930,https://guide.michelin.com/en/campania/pompei/restaurant/casa-gallo,https://www.casagallorestaurant.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Situated near the centre of Pompei, Casa Gallo is a quiet, informal restaurant with an open-view kitchen. The talented owner-chef creates traditional dishes from Campania, paying careful attention to the use of regional and, more specifically, local ingredients. Charming outdoor area, plus a good selection of wines from small local producers."
+"Vecchia Marina","lungomare Trento 37, Roseto degli Abruzzi, 64026, Italy","Roseto degli Abruzzi, Italy","€€","Seafood, Classic Cuisine",14.0128495,42.6829548,+390858931170,https://guide.michelin.com/en/abruzzo/roseto-degli-abruzzi/restaurant/vecchia-marina,"","Bib Gourmand",0,"Air conditioning,Terrace","Vecchia Marina is renowned in the region (and further afield) for its superb fish and seafood and excellent value for money (the tasting menu priced at under 40 euros is truly extraordinary). Situated just a stone’s throw from the beach, the restaurant has a simple, informal feel, where the full focus is on the flavour of the fresh fish served in traditional dishes such as linguine with langoustine, garlic, olive oil and rosemary, and raw fish featuring the catch of the day. As you can imagine, booking well in advance is highly recommended!"
+Mingone,"via Pietro Nenni 96, Carnello, 03033, Italy","Carnello, Italy","€","Cuisine from Lazio, Seafood",13.6051717,41.6893365,+390776869140,https://guide.michelin.com/en/lazio/carnello/restaurant/mingone,https://www.mingone.it/,"Bib Gourmand",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Once, in 1890, a post house on the road to Abruzzi, today a many - sided restaurant with a fireplace and murals depicting the Ciociara lifestyle; there is a wine bar and the rooms are stylishly furnished."
+Boccondivino,"via Mendicità Istruita 14, Bra, 12042, Italy","Bra, Italy","€","Piedmontese, Traditional Cuisine",7.8551043,44.6961302,+390172425674,https://guide.michelin.com/en/piemonte/bra/restaurant/boccondivino,https://www.osteriadellarco.it/boccodivino/ita/osteria.asp,"Bib Gourmand",0,Terrace,"This restaurant is accessed via the internal courtyard of a typical period building, where meals are served alfresco in summer. The menu features a delicious array of Piedmontese specialities, including Bra’s famous sausage, “40-yolk” tajarin pasta, Carmagnola rabbit and “bonet” (a soft, creamy dessert). The simple, informal dining rooms tend to fill up quickly, so booking ahead is recommended, even at lunchtime. This is where the Slow Food movement began!"
+Battaglino,"piazza Roma 18, Bra, 12042, Italy","Bra, Italy","€","Piedmontese, Traditional Cuisine",7.8505723,44.6937542,+390172412509,https://guide.michelin.com/en/piemonte/bra/restaurant/battaglino,https://ristorantebattaglino.it/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This restaurant run by an enthusiastic and friendly family (now joined by the fourth generation) has been serving traditional Piedmontese cuisine since 1919. The outdoor dining space is particularly charming when the wisteria is in bloom."
+"Locanda Mariella","località Fragnolo 29, Calestano, 43030, Italy","Calestano, Italy","€€","Emilian, Modern Cuisine",10.158748,44.586742,+39052552102,https://guide.michelin.com/en/emilia-romagna/calestano/restaurant/locanda-mariella,http://locandamariella.it,"Bib Gourmand",0,"Car park,Terrace","You need to book at least 24hrs in advance at this restaurant by sending an email and your choice of the three menus on offer (traditional, meat or fish). This long-established, legendary restaurant is one of the best trattorias in the province, if not the region. Still run by the same family, it has been delighting guests in this corner of the Apennines since the 1960s."
+"Il Fiorile","via XXV Aprile 6, frazione Castel Ratti, Borghetto di Borbera, 15060, Italy","Borghetto di Borbera, Italy","€€",Piedmontese,8.9516851,44.7240966,+390143697303,https://guide.michelin.com/en/piemonte/borghetto-di-borbera/restaurant/il-fiorile,https://www.ilfiorile.com/ristorante,"Bib Gourmand",0,"Car park,Garden or park,Terrace","A picture - postcard hay barn immersed in the silence of the woods provides the perfect setting to sample traditional recipes. Choose from specialities such as Montebore flan with acacia honey, tajarin pasta with black truffles and apple crème caramel with Moscato granita."
+Palazzaccio,"via Umberto I 23, Castelbuono, 90013, Italy","Castelbuono, Italy","€€","Sicilian, Country cooking",14.0876011,37.9317244,+390921676289,https://guide.michelin.com/en/sicilia/castelbuono/restaurant/palazzaccio,https://www.ristorantepalazzaccio.it,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","A simple, almost rustic restaurant in the pedestrianised historic centre of one of the medieval villages that add to the special attraction of the Parco delle Madonie. Here, the owner prepares seasonal cuisine which is firmly anchored in the region, made from ingredients from the surrounding area. The antipasto is always good, and is served as a selection of five or six small bites made from vegetables, cheese and meat, as well as mushrooms. The home-made bread is excellent – the natural leavening process takes almost four days. A good wine selection completes the picture."
+Magnagallo,"via Magnagallo Est 7, Campogalliano, 41011, Italy","Campogalliano, Italy","€","Emilian, Traditional Cuisine",10.8520227,44.6775617,+39059528751,https://guide.michelin.com/en/emilia-romagna/campogalliano/restaurant/magnagallo,https://www.magnagallo-hotel.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant decorated in typical local style welcomes guests with a mouthwatering display of cakes. But before you move on to dessert, enjoy local specialities such as tortellini in a capon broth and Emilian-style “fritto misto”. The classic accompaniment to a traditional meal in Modena is an excellent Lambrusco – we enjoyed a fresh Reggiano full of intense flavours."
+Aciniello,"via Torino 4, Campobasso, 86100, Italy","Campobasso, Italy","€","Traditional Cuisine",14.6568008,41.5597957,+393285585484,https://guide.michelin.com/en/molise/campobasso/restaurant/aciniello,http://www.ristoranteaciniello.com,"Bib Gourmand",0,"Air conditioning,Terrace","A simple, authentic trattoria with a family atmosphere and two small dining rooms. One is quieter than the other with bright colours and tables arranged close together. The restaurant’s popularity with locals and the friendly nature of the owners give it a lively atmosphere. Regional specialities on the menu."
+"Osteria Magona","Località Vallone dei Messi 199, SP 16/b km 2,400, Bolgheri, 57020, Italy","Bolgheri, Italy","€","Tuscan, Meats and Grills",10.611003,43.2187801,+390565762173,https://guide.michelin.com/en/toscana/bolgheri/restaurant/osteria-magona,https://www.osteriamagona.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","You are certain to fall for the charm of this rural restaurant, whose excellent value for money attracts food - lovers from far and wide. Situated among olive groves and vineyards, the Osteria Magona serves a whole host of meat specialities with tartare, beef delicacies and roast dishes all featuring on the menu."
+"Osteria Bartolini","piazza Malpighi 16, Bologna, 40123, Italy","Bologna, Italy","€",Seafood,11.3364404,44.4939376,+39051262192,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/osteria-bartolini,https://www.osteriabartolinibologna.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This young, attractive and friendly restaurant brings the maritime influences of Romagna to Bologna, upholding its traditions of fresh fish dishes which are simple yet full of flavour. “Fritto misto” (fried fish) is still the house speciality, although other classic fish and seafood dishes also feature on the menu. In fine weather, enjoy your meal in the shade of a huge century-old plane tree."
+Violetta,"via Valle San Giovanni 1, Calamandrana, 14042, Italy","Calamandrana, Italy","€€",Piedmontese,8.3211782,44.750548,+390141769011,https://guide.michelin.com/en/piemonte/calamandrana/restaurant/violetta,https://www.ristorantevioletta.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","A friendly welcome awaits in this historic family restaurant serving authentic, traditional Piedmontese cuisine, where dishes such as peppers stuffed with tuna and anchovies, agnolotti monferrini (a type of ravioli), finanziera stew and bonet (a typical dessert) feature on the menu. At Violetta, you not only eat well, you’re also made to feel extremely welcome."
+"Antichi Sapori","piazza Sant'Isidoro 10, Montegrosso, 76123, Italy","Montegrosso, Italy","€€",Apulian,16.1411084,41.1722059,+390883569529,https://guide.michelin.com/en/puglia/montegrosso/restaurant/antichi-sapori,https://www.pietrozito.it/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","For the past thirty years, this fine restaurant with a charming and beautifully kept dining room has been serving regional dishes from the Murge, all prepared using top-quality ingredients. The desserts, in particular, are truly delicious and not to be missed. Given the restaurant’s popularity in the region, booking is highly recommended."
+Altavilla,"via Monti 46, Bianzone, 23030, Italy","Bianzone, Italy","€","Cuisine from Valtellina",10.1084315,46.1896712,+390342720355,https://guide.michelin.com/en/lombardia/bianzone/restaurant/altavilla,http://www.altavilla.info/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","The best way to enjoy the delicious cuisine served at this restaurant in the upper part of town, surrounded by woods and vineyards, is to ask for recommendations from Signora Anna, the owner and life and soul of the property. Beautiful panoramic terrace."
+"Da Alighiero","via Garibaldi 8, Anghiari, 52031, Italy","Anghiari, Italy","€",Tuscan,12.05549,43.54092,+390575788040,https://guide.michelin.com/en/toscana/anghiari/restaurant/da-alighiero,https://www.ristorantealighiero.it,"Bib Gourmand",0,"Air conditioning","Hidden in the picturesque centre of Anghiari (famous for the battle with which it shares a name), Da Alighiero serves delicious cuisine prepared by chef Silvia. Highlights include bringoli (an elongated local variety of egg pasta) served with a meat ragu or mushrooms in season, as well as the region’s typical meat dishes, such as tripe in a spicy red sauce and pan-fried liver with sage and white wine."
+"Fonte alla Vena","via Dante Alighieri 137, San Quirico d'Orcia, 53027, Italy","San Quirico d'Orcia, Italy","€","Tuscan, Traditional Cuisine",11.60968,43.0561,+390577897034,https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/fonte-alla-vena,https://www.fonteallavena.it,"Bib Gourmand",0,Terrace,"Situated alongside the road that leads to the picturesque historic centre, this restaurant with simply furnished, informal dining rooms serves excellent cuisine full of intense, delicious flavours. The emphasis here is on Tuscan traditions, with a particular focus on rustic dishes and ingredients such as offal, Cinta Senese pork and fresh pastas. An address to return to time and time again."
+Nida,"via Nicola Barbantini 338, Lucca, 55100, Italy","Lucca, Italy","€€",Japanese,10.5189835,43.8485511,+393756486320,https://guide.michelin.com/en/toscana/lucca/restaurant/nida,http://www.serendepico.com/nida,"Bib Gourmand",0,"Counter dining,Wheelchair access","Located outside the city centre about 1km from the city walls, this restaurant is home to chef Masaki Kuroda (the owner of Serendipico in Capannori) who serves traditional Japanese cuisine inspired by memories of his childhood. Dishes include osashimi (raw fish), nigiri, the famous gyoza dumplings, and ramen made with a pork broth typical of his home in southern Japan. At lunchtime, there’s an excellent Japanese teishokuset menu. All you have to do is choose your main course, which is then served with other delicacies chosen by the chef."
+"Da Pode","località Sovestro 63, San Gimignano, 53037, Italy","San Gimignano, Italy","€€","Tuscan, Traditional Cuisine",11.0596245,43.4598625,+390577943153,https://guide.michelin.com/en/toscana/san-gimignano/restaurant/da-pode,http://www.dapode.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant occupies an old far that has retained some of the architectural features typical of its rural past. It serves delicious Tuscan cuisine prepared by Signora Lucia. If you are on a diet, beware!"
+Laghetto,"rue Trois Villages 291, Brusson, 11022, Italy","Brusson, Italy","€€","Cuisine from the Aosta Valley, Italian",7.7213729,45.7609563,+390125300179,https://guide.michelin.com/en/valle-d-aosta/brusson/restaurant/laghetto,https://www.hotellaghetto.it/it/ristorante.php,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","If you’re not already in the area, on exiting the motorway drive up the Val d’Ayas to reach the delightful village of Brusson at an altitude of 1 300m. Here, in the typical mountain-style dining rooms of the Laghetto hotel-restaurant, enjoy delicious local specialities such as cured meats, cheeses, polenta, trout, and plenty of meat options."
+"Locanda del Barone","Località San Vittorino, Caramanico Terme, 65023, Italy","Caramanico Terme, Italy","€","Cuisine from Abruzzo",13.9941646,42.1438896,+3908592584,https://guide.michelin.com/en/abruzzo/caramanico-terme/restaurant/locanda-del-barone,http://www.locandadelbarone.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Situated in a district of Caramanico, this typical stone house is home to an attractive restaurant that is the perfect choice for anyone keen on typical Abruzzo specialities. Prepared from regional ingredients, the dishes are delicious and substantial."
+"Osteria Expanificio","piazza Sinatra 16, Agrigento, 92100, Italy","Agrigento, Italy","€","Sicilian, Traditional Cuisine",13.5763684,37.3108491,+390922595399,https://guide.michelin.com/en/sicilia/agrigento/restaurant/osteria-expanificio,http://www.osteriaexpanificio.it,"Bib Gourmand",0,Terrace,"Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant, with models of bread and rolls on the walls recalling its previous life. The menu features a selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese ravioli, caponata and “involtino alla Siciliana” (Sicilian veal rolls)."
+"Namo Ristobottega","via Giovan Battista Marzi 1, Tarquinia, 01016, Italy","Tarquinia, Italy","€€","Seasonal Cuisine, Farm to table",11.7555304,42.2506881,+390766731637,https://guide.michelin.com/en/lazio/tarquinia/restaurant/namo-ristobottega,http://www.namoristobottega.it,"Bib Gourmand",0,"Air conditioning,Terrace","This simple, tiny restaurant stands just outside the walls of Tarquinia, barely a kilometre from the splendid necropolis of Monterozzi (UNESCO World Heritage Site). The female owner-chef pays tribute to the Viterbo region with her imaginative use of seasonal ingredients in light dishes which are full of flavour, while the à la carte demonstrates a wide use of vegetables. The outdoor space offers views extending as far as the coast."
+"Ai Burattini","via Madaschi 45, Adrara San Martino, 24060, Italy","Adrara San Martino, Italy","€€","Country cooking",9.9481459,45.6996073,+39035933433,https://guide.michelin.com/en/lombardia/adrara-san-martino/restaurant/ai-burattini,http://www.aiburattini.it,"Bib Gourmand",0,"Air conditioning,Terrace","This restaurant just a few kilometres from Lake Iseo is one of the best addresses in the region for local cuisine, featuring fish from the lake and local meat dishes. One meal here is not enough given all the tempting dishes on the menu, including Bergamo-style mutton, dried sardines and trout from the lake, meatballs, home-made casoncelli (stuffed pasta) and the delicious baked rabbit served with Rovetta polenta. As well as the desserts, there’s also a good selection of local cheeses."
+Consorzio,"via Monte di Pietà 23, Turin, 10122, Italy","Turin, Italy","€€","Piedmontese, Traditional Cuisine",7.6792853,45.0714727,+390112767661,https://guide.michelin.com/en/piemonte/torino/restaurant/consorzio,https://ristoranteconsorzio.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe."
+"Il Cedro","via di Camaldoli 20, Moggiona, 52014, Italy","Moggiona, Italy","€",Tuscan,11.791567,43.7828245,+390575556080,https://guide.michelin.com/en/toscana/moggiona/restaurant/il-cedro,https://ristorante-il-cedro.business.site/,"Bib Gourmand",0,"","A few kilometres from the monastery of Camaldoli, Il Cedro celebrates home-style Tuscan cooking, which is simple yet full of flavour. Two sisters are at the helm here: one in the kitchen, and the other offering friendly service front of house, where she announces the daily specials at your table. Fresh produce and specialities from the Casentino are to the fore."
+"FØRMA contemporary restaurant","via Fortebraccio 53, L'Aquila, 67100, Italy","L'Aquila, Italy","€€","Contemporary, Creative",13.4017873,42.3489089,+393316880236,https://guide.michelin.com/en/abruzzo/l-aquila/restaurant/forma-contemporary-restaurant,http://www.formarestaurant.it,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a sprinkling of liquorice powder."
+"Osteria Acqualavica","via Cardinale Dusmet 35, Catania, 95121, Italy","Catania, Italy","€€","Sicilian, Seafood",15.0884905,37.502087,+390957515017,https://guide.michelin.com/en/sicilia/catania/restaurant/osteria-acqualavica,https://www.acqualavica.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated just a stone’s throw from Piazza del Duomo, this evocative restaurant with a wine-tasting cellar occupies a charming old boathouse. Typical specialities from the Etna region feature on the menu, as well as a choice of pizzas (evening only). The dishes here are traditional and comforting, including an excellent caponata, “fuori della Norma” pasta, fried fish and fish carpaccio, as well as other seafood options among the main courses."
+"Da Sapì","via Giuseppe Mazzini 36, Esine, 25040, Italy","Esine, Italy","€€","Lombardian, Contemporary",10.2577142,45.9231937,+39036446052,https://guide.michelin.com/en/lombardia/esine/restaurant/da-sapi,https://www.ristorantesapi.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Contemporary-style cuisine with a regional focus and carefully selected local produce are the hallmarks of this restaurant now run by the fourth generation of the same family. The menu features dishes prepared using seasonal vegetables, plus artisanal ice cream made from 100% natural ingredients."
+"Caffè La Crepa","piazza Matteotti 14, Isola Dovarese, 26031, Italy","Isola Dovarese, Italy","€€",Lombardian,10.3123463,45.1760808,+390375396161,https://guide.michelin.com/en/lombardia/isola-dovarese/restaurant/caffe-la-crepa,http://www.caffelacrepa.it,"Bib Gourmand",1,"Interesting wine list,Terrace","Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20c, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds, thanks to its expertly prepared traditional dishes made from carefully chosen top-quality ingredients which are full of flavour. And if you’d like to take a souvenir home with you, there’s also a shop here selling food specialities and wine."
+"Trattoria Pennestri","via Giovanni Da Empoli 5, Rome, 00154, Italy","Rome, Italy","€","Cuisine from Lazio, Seasonal Cuisine",12.479981,41.8734074,+39065742418,https://guide.michelin.com/en/lazio/roma/restaurant/trattoria-pennestri,https://trattoriapennestri.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","An authentic neighbourhood trattoria with just one difference – it is so good that its fame has travelled far beyond the streets of Ostiense in which it is situated and so it is often crowded (as a result, booking is highly recommended). The atmosphere is simple, informal and attractive, while the cuisine focuses on Roman classics such as pasta with carbonara, cacio e pepe, amatriciana and gricia sauces, alongside a few more creative dishes."
+"Trattoria Margherita","corso Roma 31, Arborea, 09092, Italy","Arborea, Italy","€€","Sardinian, Mediterranean Cuisine",8.5824987,39.7753123,+393805328320,https://guide.michelin.com/en/sardegna/arborea/restaurant/trattoria-margherita,http://www.trattoriamargherita.com,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Don’t be fooled by the relatively simple ambience of this trattoria which is situated in the centre of a town with an interesting history linked to the reclamation of the marshes and the dairy industry. Dedicated to the owner’s two grandmothers, the restaurant serves some of Sardinia’s best-known meat and fish specialities."
+"Futura Osteria","largo Garfonda 10, località Abbadia Isola, Monteriggioni, 53035, Italy","Monteriggioni, Italy","€€","Tuscan, Traditional Cuisine",11.1951088,43.3872152,+390577301240,https://guide.michelin.com/en/toscana/monteriggioni/restaurant/futura-osteria,https://www.futuraosteria.it/it,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated along the Via Francigena near Monteriggioni the small medieval village of Abbadia Isola boasts a superb Romanesque church and a group of old buildings that once housed a monastery and its outbuildings. The Futura Osteria occupies the cellars where the monks once stored their wines, which now provides the setting for simple, delicious and resolutely seasonal Tuscan-inspired cuisine offering good value for money. The refined wine list, simple service and secluded terrace complete the picture."
+"La Locanda del Falco","piazza Regina Elena 22, Valdieri, 12010, Italy","Valdieri, Italy","€","Piedmontese, Traditional Cuisine",7.3974799,44.277054,+390171976720,https://guide.michelin.com/en/piemonte/valdieri/restaurant/la-locanda-del-falco,https://www.lalocandadelfalcovaldieri.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This restaurant may have changed management but its location in an old, carefully restored coach house with barrel vaults and brick walls remains the same. The regional cuisine has its roots in mountain traditions with specialities such as snails, lamb and local pastas on the menu. Young staff, plus a good selection of wines with a focus on bottles from Piedmont."
+Dentella,"via Dentella 25, Bracca, 24010, Italy","Bracca, Italy","€","Country cooking",9.7074027,45.8233063,+39034597105,https://guide.michelin.com/en/lombardia/bracca/restaurant/dentella,http://www.trattoriadentella.com/,"Bib Gourmand",0,Terrace,"Situated in a picturesque village in the Val Serina, this family-run restaurant has a welcoming ambience. The menu features a small selection of mostly local dishes, including specialities such as bresaola orobica, cured hams and cheeses, casoncelli pasta, mushrooms and, of course, polenta prepared in different ways (Bergamo or Taragna style, simply, with strachitunt cheese, or with fried eggs). Enjoy dining on the panoramic terrace in fine weather."
+"Accademia Ristorante","via Mameli 29, Casale Monferrato, 15033, Italy","Casale Monferrato, Italy","€€","Country cooking",8.4533279,45.1364114,+390142452269,https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/accademia-ristorante,https://www.accademiaristorante.it/,"Bib Gourmand",0,"","The Inspector's thought was: too bad it's not in my neighborhood, I would come more often! In a historic building, with a classic decor and magnificent frescoed dining rooms, Accademia serves simple but well personalized and surprisingly modern Piedmontese cuisine. The friendly owner will welcome you graciously and provide you with relevant and passionate wine recommendations."
+Castagneto,"via Vignola 14, Montrigiasco, 28041, Italy","Montrigiasco, Italy","€",Piedmontese,8.5095252,45.7723788,+39032257201,https://guide.michelin.com/en/piemonte/montrigiasco/restaurant/castagneto,http://www.ristorantecastagneto.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","On the first hills of Lake Maggiore, a rustic and particularly panoramic building; inside there is a warm, relaxing and traditional atmosphere (the restaurant has been in business since 1969), while the cuisine ranges across the entire Peninsula even if it remains predominantly local and regional."
+"Trattoria Porteri","via Trento 52/d, Brescia, 25128, Italy","Brescia, Italy","€€","Lombardian, Seasonal Cuisine",10.2245503,45.5536988,+39030380947,https://guide.michelin.com/en/lombardia/brescia/restaurant/trattoria-porteri,https://www.trattoriaporteri.it/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This long-established family restaurant dates back 150 years, while the old town of Borgo Trento in which it is situated, although now surrounded by the modern city, has a much older history. Having run the delicatessen for many years (some of its products are used in the restaurant), the Porteri family has also been in charge of the trattoria here for decades. Renowned for its traditional Brescia cuisine, the restaurant serves specialities such as polenta, cheeses and meat dishes. Inspired by local recipes, the cuisine is made from top-quality ingredients sourced from small-scale producers from the region."
+"Osteria San Giulio","Badia di Dulzago, 28043, Italy","Badia di Dulzago, Italy","€","Piedmontese, Country cooking",8.64439,45.56987,+39032198101,https://guide.michelin.com/en/piemonte/badia-di-dulzago/restaurant/osteria-san-giulio,https://www.osteriasangiulio.it/,"Bib Gourmand",0,"Air conditioning","With its delightful location in an old rural abbey, warm welcome, friendly atmosphere and excellent “home-style” cuisine which focuses on the region’s classic dishes, this restaurant appeals to all the senses. Tastings of cured hams and cheeses from the surrounding area can be arranged in the beautiful garden by prior arrangement."
+"Da Fausto","Località Valle Prati 1, Cavatore, 15010, Italy","Cavatore, Italy","€€",Piedmontese,8.44158,44.63598,+390144325387,https://guide.michelin.com/en/piemonte/cavatore/restaurant/da-fausto,http://www.relaisborgodelgallo.com/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Terrace","This typical restaurant with a stone façade has superb views of the Alps on a clear day. Agnolotti pasta in a thick meat sauce and generous portions of other beautifully presented home - cooked dishes feature on the menu."
+"Borgo Poscolle","via Poscolle 21/a, Cavazzo Carnico, 33020, Italy","Cavazzo Carnico, Italy","€","Traditional Cuisine",13.03708,46.36565,+393664915854,https://guide.michelin.com/en/friuli-venezia-giulia/cavazzo-carnico/restaurant/borgo-poscolle,"","Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Home - style cooking with a focus on regional specialities is served in this attractive family - run trattoria, which has its own organic vegetable garden and an educational ""pet therapy"" farm. The search for ingredients produced as close to home as possible is something of an obsession with the owner - chef, who is also passionate about his desserts. Make sure you try the millefeuille with strawberries and cream."
+"Al Borgo","via Anconetta 8, Belluno, 32100, Italy","Belluno, Italy","€","Piedmontese, Traditional Cuisine",12.2116816,46.1250037,+390437926755,https://guide.michelin.com/en/veneto/belluno/restaurant/al-borgo126456,https://www.alborgo.to/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","Housed within an 18C villa in a small traditional hamlet, this restaurant with a warm rustic ambience serves regional cuisine. The Gioie del Borgo (home produced salami and sausages), barley and bean soup, and homemade ice cream are all highly recommended."
+Gassenwirt,"via Paese 42, Kiens, 39030, Italy","Kiens, Italy","€","Country cooking, Home Cooking",11.8414858,46.8092067,+390474565389,https://guide.michelin.com/en/trentino-alto-adige/chienes/restaurant/gassenwirt,https://www.gassenwirt.it/it,"Bib Gourmand",0,"Car park","Situated next to the village church, this restaurant has been serving excellent South Tyrolean cuisine since as far back as 1602. House specialities include canederli pressati (dumplings) and Buchteln (a type of sweet bun)."
+"Osteria Bartolini","corso Garibaldi 41, Cesenatico, 47042, Italy","Cesenatico, Italy","€€",Seafood,12.396823,44.200314,+39054782474,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/osteria-del-gran-fritto,https://www.osteriabartolinicesenatico.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Eat out along the charming canal port at this restaurant, or indoors in the simple yet attractive dining room with the typical ambience of a seaside trattoria. Dishes are listed on paper placemats and include fried fish, alongside a few additional options not highlighted on the menu. Delicious traditional fish and seafood takes pride of place here – in terms of value for money, this is one of the best fish restaurants in the area."
+"La Gioconda","via Brancuti, Cagli, 61043, Italy","Cagli, Italy","€","Country cooking, Modern Cuisine",12.6474362,43.5461484,+390721781549,https://guide.michelin.com/en/marche/cagli/restaurant/la-gioconda,http://www.ristorantelagioconda.it/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield."
+"Gabbiano 1983","piazza Vittorio Veneto 10, Corte de' Cortesi, 26020, Italy","Corte de' Cortesi, Italy","€€","Lombardian, Traditional Cuisine",10.0072355,45.2724821,+393478745100,https://guide.michelin.com/en/lombardia/corte-de-cortesi/restaurant/il-gabbiano,https://www.gabbiano1983.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","Overlooking the main square of this small village in the Lower Po valley, this restaurant prides itself on its love for local, traditional specialities such as cured meats, stuffed marubini pasta, goose and boiled meat dishes, with many recipes having been handed down over the years. If you’d like to take some food or wine home with you, there’s a well-stocked shop at the entrance."
+"Trattoria Losanna","via San Rocco 40, Masio, 15024, Italy","Masio, Italy","€",Piedmontese,8.4205078,44.8675184,+390131799525,https://guide.michelin.com/en/piemonte/masio/restaurant/trattoria-losanna,"","Bib Gourmand",0,"Air conditioning,Car park","This friendly restaurant has a pleasantly convivial and lively ambience. Try a selection of homemade antipasto to start, followed by generous portions of traditional cuisine from Monferrato."
+"La Tradizione - Cucina Casalinga","via Imbriani 11/13, Minervino Murge, 76013, Italy","Minervino Murge, Italy","€","Apulian, Traditional Cuisine",16.078632,41.08729,+390883691690,https://guide.michelin.com/en/puglia/minervino-murge/restaurant/la-tradizione-cucina-casalinga,http://www.osterialatradizione.net/,"Bib Gourmand",0,"Air conditioning,Terrace","A famous trattoria in the historic centre, next to the Immacolata church. Pleasant, rustic atmosphere with period photos on the walls and typical regional dishes such as troccoli alla murgese (pasta with ricotta and cherry tomatoes) on the menu."
+"La Fratanza","via Garibaldi 37, Nocera Superiore, 84015, Italy","Nocera Superiore, Italy","€","Campanian, Traditional Cuisine",14.6791142,40.7495611,+390819368345,https://guide.michelin.com/en/campania/nocera-superiore/restaurant/la-fratanza,https://www.lafratanzaristorante.it/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace","Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden."
+"Locanda Cacciatori","località Mistadello di Castione, Ponte dell'Olio, 29028, Italy","Ponte dell'Olio, Italy","€","Emilian, Home Cooking",9.661281,44.8567768,+390523875105,https://guide.michelin.com/en/emilia-romagna/ponte-dell-olio/restaurant/locanda-cacciatori,http://www.locandacacciatori.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Opened in 1945 by the parents of the current owner in a charming setting surrounded by hills, this trattoria specialises in dishes from Piacenza, served in generous portions which are full of flavour and which introduce guests to the region’s simple yet excellent cuisine. To make sure you don’t get lost, set your satnav for Ponte dell'Olio, Viale San Bono and then drive for 2.5km."
+"Trattoria Cibrèo - Il Cibrèino","via dei Macci 122 r, Florence, 50122, Italy","Florence, Italy","€","Country cooking, Traditional Cuisine",11.2664192,43.7712441,+390552341100,https://guide.michelin.com/en/toscana/firenze/restaurant/trattoria-cibreo-cibreino,https://www.cibreo.com/trattoria/,"Bib Gourmand",0,"Air conditioning","This trattoria is named after the famous cibreo, a typical stew from Florence that Catherine of Medici was said to enjoy so much that she even attempted, unsuccessfully, to export it to France. It is often crowded, but there is no point in trying to book a table as they don’t take reservations. Roast rack of beef (gran pezzo) is one of the specialities."
+Angiolina,"via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy","Pisciotta, Italy","€","Campanian, Traditional Cuisine",15.2284136,40.1017552,+390974973188,https://guide.michelin.com/en/campania/pisciotta/restaurant/angiolina,http://www.ristoranteangiolina.it,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","This trattoria is situated at the end of the marina in Pisciotta, a location which ensures a quiet, tranquil ambience. The excellent, reasonably priced seafood cuisine is another reason that we heartily recommend eating here. With a focus on local fish, the menu features a wide array of specialities from Campania, including anchovies served in different ways (stuffed, “alla scapece”, salted and served with butter, and with spaghetti)."
+"Nana Piccolo Bistrò","via Giosuè Carducci 19, Senigallia, 60019, Italy","Senigallia, Italy","€€","Modern Cuisine, International",13.2173321,43.7168212,+3907164999,https://guide.michelin.com/en/marche/senigallia/restaurant/nana-piccolo-bistro,http://www.nanapiccolobistro.it,"Bib Gourmand",0,Terrace,"Spanish influences are evident in the cuisine served at this lively restaurant situated in the heart of this bustling town. After years spent working in Spain, the owner-chef has returned to Senigallia where he delights guests with dishes such as Iberian carbonara (made with Pata Negra ham and Manchego cheese) and potato and salted cod omelette. In high season, it’s best to book ahead and maybe even get here early to avoid parking problems – you can always work up an appetite with a stroll through Senigallia’s beautiful historic centre. Young, friendly and efficient female staff add to the appeal."
+"Hosteria Grappolo d'Oro","piazza della Cancelleria 80, Rome, 00186, Italy","Rome, Italy","€","Roman, Traditional Cuisine",12.4721342,41.8964575,+39066897080,https://guide.michelin.com/en/lazio/roma/restaurant/hosteria-grappolo-d-oro,https://hosteriagrappolodoro.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Since the turn of the century, this long-established restaurant near Piazza Navona and Campo de' Fiori has been run by five local business partners, one of whom is the chef. Top-quality, classic and generous Roman cuisine (cacio e pepe pasta, roast lamb, salted cod etc) is to the fore here, served in an attractive, rustic-style dining room. The background music – a nostalgic 1970s mix of rock and blues – also deserves a mention."
+"Trattoria Antichi Sapori","via Montanara 318, Gaione, 43124, Italy","Gaione, Italy","€","Emilian, Traditional Cuisine",10.2862789,44.7559486,+390521648165,https://guide.michelin.com/en/emilia-romagna/gaione/restaurant/trattoria-antichi-sapori,https://www.trattoria-antichisapori.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Just a few kilometres outside the town and yet already in open countryside, this typical local trattoria offers a simple yet warm and friendly ambience and excellent cuisine focused on regional specialities. The stuffed pasta and veal brisket are two of the dishes that we enjoyed the most here."
+"Casa del Vino della Vallagarina","piazza San Vincenzo 1, Isera, 38060, Italy","Isera, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.0092968,45.8854479,+390464486057,https://guide.michelin.com/en/trentino-alto-adige/isera/restaurant/casa-del-vino-della-vallagarina,https://www.casadelvino.info/,"Bib Gourmand",0,Terrace,"A standard-bearer for local cuisine, this restaurant housed in the 17C Palazzo de Probizer in the town centre offers an outdoor area for alfresco dining in fine weather. Although the restaurant only offers a restricted set menu, this changes on a daily basis (single dishes can also be ordered from the menu) and there’s an extensive choice of desserts. All the bottles on the wine list, which showcases local wines, are also available by the glass. Attractive guestrooms on the top floors."
+Bruxaboschi,"via Francesco Mignone 8, San Desiderio, 16133, Italy","San Desiderio, Italy","€€","Ligurian, Traditional Cuisine",9.0131106,44.4231154,+390103450302,https://guide.michelin.com/en/liguria/san-desiderio/restaurant/bruxaboschi,https://www.bruxaboschi.com/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","You’ll need to allow plenty of time to get to the inland village of San Desiderio, where Bruxaboschi has been run by the same family and delighting guests since 1862, but the journey is certainly worth it. Justifiably famous, the cuisine pays tribute to local traditions (almost exclusively based on meat), starting with an excellent cima alla Genovese (a type of meat loaf), picagge and pansotti pasta dishes, and fried rabbit. Don’t miss the mushrooms in season."
+Forma,"via Trieste 9, Civitavecchia, 00053, Italy","Civitavecchia, Italy","€€","Italian Contemporary",11.7917883,42.0930835,+390766672647,https://guide.michelin.com/en/lazio/civitavecchia/restaurant/forma,"","Bib Gourmand",0,"Air conditioning,Terrace","Situated away from the sea at the foot of a medieval district, this intimate restaurant boasts a historic decor dotted with modern details such as black parquet flooring and industrial-style pipes. The cuisine created by chef Gianluca Formichella demonstrates the same blend of traditional style and modern touches in imaginative meat and fish dishes with a personalised twist. The tasting menu offers excellent value for money."
+"La Barca","litoranea Salentina, Marina di Pulsano, 74026, Italy","Marina di Pulsano, Italy","€€",Seafood,17.3445166,40.3586767,+390995333335,https://guide.michelin.com/en/puglia/marina-di-pulsano/restaurant/la-barca,"","Bib Gourmand",0,"Air conditioning,Car park,Great view,Terrace","Nestled between splendid beaches and bays, this restaurant focuses on the sea, not only in its views but also in its cuisine. The owner takes centre stage in the dining room, while the dishes prepared in the kitchen are varied, generous in size and reasonably priced, featuring classic recipes which allow the full flavours of the top-quality fish to shine through."
+"Il Latini","via dei Palchetti 6 r, Florence, 50123, Italy","Florence, Italy","€€","Tuscan, Traditional Cuisine",11.2493124,43.7716399,+39055210916,https://guide.michelin.com/en/toscana/firenze/restaurant/il-latini,http://www.latinifirenze.com/,"Bib Gourmand",0,"Air conditioning","True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcoming restaurant remains as strong as ever."
+"L'Acquario","via Vittorio Emanuele 69, Castiglione del Lago, 06061, Italy","Castiglione del Lago, Italy","€","Umbrian, Traditional Cuisine",12.0518678,43.1271351,+390759652432,https://guide.michelin.com/en/umbria/castiglione-del-lago/restaurant/l-acquario,http://www.ristorantelacquario.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Located in the historic centre of an attractive village by the lake, this restaurant is a good option for anyone wanting to try Umbrian cuisine. Dishes made from freshwater fish (pike, carp, tench, eel and crayfish), as well as the famous beans from Lake Trasimeno and meat such as lamb and wild boar, take pride of place on the menu."
+"Osteria Mondo d'Oro","via Mondo d'Oro 4, Verona, 37121, Italy","Verona, Italy","€","Italian, Seasonal Cuisine",10.99624,45.442,+390458949290,https://guide.michelin.com/en/veneto/verona/restaurant/osteria-mondo-d-oro,http://www.osteriamondodoro.it,"Bib Gourmand",0,"Air conditioning,Terrace","Described as an “osteria” (inn) by its famous, multi-Michelin-starred chef Giancarlo Perbellini, this restaurant provides a relaxed setting in which to enjoy delicious (and reasonably priced) Italian cuisine, including a few vegetarian options. Choose between the cosy dining room and an outdoor space (weather permitting) in a side street off the central Via Mazzini."
+"L'800","via Centese 33, Argelato, 40050, Italy","Argelato, Italy","€","Emilian, Traditional Cuisine",11.351547,44.6414004,+39051893032,https://guide.michelin.com/en/emilia-romagna/argelato/restaurant/l-800,https://www.ristorante800.it/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails."
+"Al Convento - Casa Torrente","piazza San Francesco 16, Cetara, 84010, Italy","Cetara, Italy","€€","Campanian, Mediterranean Cuisine",14.7008016,40.6473603,+39089261039,https://guide.michelin.com/en/campania/cetara/restaurant/al-convento,http://www.alconvento.net/,"Bib Gourmand",0,"Air conditioning,Terrace","Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes, and pasta including spaghetti with the local anchovy sauce. If you choose fish from the dry ageing cabinet, you’ll add a little extra to your bill."
+Gerani,"via Stabia 609, Sant'Antonio Abate, 80057, Italy","Sant'Antonio Abate, Italy","€€","Italian Contemporary",14.5267472,40.7115883,+390818744361,https://guide.michelin.com/en/campania/sant-antonio-abate/restaurant/gerani-1192240,http://www.geraniristorante.it,"Bib Gourmand",0,"Terrace,Wheelchair access","A journey through colourful inland villages brings you to this restaurant, which serves delicious sourdough bread and home-grown vegetables in its tempting dishes and where a simple, yet friendly welcome awaits. Gerani serves excellent cuisine at reasonable prices, all just a stone’s throw from the main tourist routes."
+"Kanton Restaurant","via Antonio Gramsci 17, Capriate San Gervasio, 24042, Italy","Capriate San Gervasio, Italy","€€","Chinese, Modern Cuisine",9.5270194,45.6111527,+390290962671,https://guide.michelin.com/en/lombardia/capriate-san-gervasio/restaurant/kanton-restaurant,http://www.kantonrestaurant.it/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Capriate is home to one of the best Chinese restaurants in the region and beyond. Although Cantonese specialities take centre stage here, the menu also features dishes from elsewhere in China, including a remarkable selection of cooked and stuffed dumplings. If you want an all-round Chinese experience, there’s also a good choice of teas. The desserts tend to be more European in style."
+"Il Moro","piazza Garibaldi 7, Capriata d'Orba, 15060, Italy","Capriata d'Orba, Italy","€","Piedmontese, Traditional Cuisine",8.6888831,44.7299093,+39014346157,https://guide.michelin.com/en/piemonte/capriata-d-orba/restaurant/il-moro,https://www.ristoranteilmoro.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory, including specialities such as leek and saffron gnocchi, boiled tongue, pumpkin in the autumn and truffles in season, all accompanied by wines chosen from an extensive wine list. Friendly, informal service, plus an open fire in winter."
+"Ca' d'Frara","via del Gambero 4, Ferrara, 44121, Italy","Ferrara, Italy","€€",Emilian,11.6226073,44.8363193,+390532205057,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/ca-d-frara,https://www.ristorantecadfrara.it/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Tucked away in a corner of the town centre, this restaurant has a small entrance that opens into two bright and airy dining rooms with an elegant feel. The cuisine is typical of Romagna with a focus on home-made pastas and delicious main courses such as tripe alla parmigiana. If you’re not sure what to choose, we suggest opting for the traditional tasting menu which is impressive, both in terms of quality and value for money. Professional yet unfussy service."
+"Perbacco - Vini e Cucina","via Umberto I 14, Cannara, 06033, Italy","Cannara, Italy","€",Umbrian,12.5831366,42.9952602,+390742720492,https://guide.michelin.com/en/umbria/cannara/restaurant/perbacco-vini-e-cucina,"","Bib Gourmand",0,"","This restaurant began life as a wine - bar, before transforming into an establishment where you can enjoy genuine local cuisine. The onion reigns supreme in this eatery! Two cosy rooms, with frescoed walls."
+"Al Becco della Civetta","vico I Maglietta 7, Castelmezzano, 85010, Italy","Castelmezzano, Italy","€€","Cuisine from Basilicata",16.0463,40.52995,+390971986249,https://guide.michelin.com/en/basilicata/castelmezzano/restaurant/al-becco-della-civetta,https://www.beccodellacivetta.it/,"Bib Gourmand",0,"Air conditioning","The owner - chef of this restaurant in a small village nestling in the Lucane Dolomites focuses on regional cuisine, serving dishes inspired by her two muses – her mother and grandmother. Dishes are often announced at your table and specialities include the delicious ficotto (fig wine). Stunning views of the grandiose mountain scenery from the guestrooms, which are quiet and welcoming."
+Rimulas,"via Severino Grattoni 8, Voghera, 27058, Italy","Voghera, Italy","€€","Innovative, Lombardian",9.00868,44.99336,+3903831750434,https://guide.michelin.com/en/lombardia/voghera_1810742/restaurant/rimulas,https://rimulas.it/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","At this restaurant situated just a stone’s throw from Piazza Duomo in the historic centre of Voghera, a young chef and his charming wife (who supervises the front of house) are renowned for their reasonably priced excellent cuisine. The chef’s skilfully and imaginatively prepared dishes bear witness to his extensive experience working elsewhere in Italy and further afield. The decor is contemporary, with just a few minimalist-style tables and a hushed ambience."
+"Sot'Ajarchi","via Marconi 93, Ancona, 60125, Italy","Ancona, Italy","€€","Seafood, Cuisine from the Marches",13.5037316,43.6109808,+39071202441,https://guide.michelin.com/en/marche/ancona/restaurant/sot-ajarchi,https://www.ristorantesotajarchi.it/,"Bib Gourmand",0,"Air conditioning","An informal atmosphere in a small trattoria where you can really feel at ease, perhaps in company, eating tasty seafood dishes, based on the daily fish catch."
+"Osteria Bartolini","via A. Boito 26, Milano Marittima, 48015, Italy","Milano Marittima, Italy","€€","Seafood, Seasonal Cuisine",12.3569147,44.2683552,+390544974348,https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/osteria-del-gran-fritto334900,https://www.osteriabartolinimilanomarittima.com/,"Bib Gourmand",0,Terrace,"Fish and seafood take centre stage at this restaurant facing the beach and its moored boats, with a menu that showcases classic specialities from the Adriatic, including fried options and daily specials in line with what’s available at Cesenatico fish market. The restaurant does not take reservations."
+"Osteria Didù","via Felice Cascione 70, Imperia, 18100, Italy","Imperia, Italy","€","Seafood, Ligurian",8.013935,43.8763874,+390183273636,https://guide.michelin.com/en/liguria/imperia/restaurant/osteria-didu-1201493,"","Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Situated on an attractive pedestrian street lined with the historic palazzi of Porto San Maurizio, this simple yet pleasant restaurant offers an excellent choice of Ligurian specialities. Highlights include stuffed mussels and Genoese-style borage ravioli."
+"I Tri Siochètt","strada Farnese 74, Parma, 43125, Italy","Parma, Italy","€€",Emilian,10.2995451,44.7745082,+390521929415,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/i-tri-siochett,https://www.itrisiochett.it/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated just beyond the city’s ring-road, this typical trattoria boasts large dining rooms with a friendly, informal atmosphere. The cuisine showcases the traditions of Parma in delicious, top-quality dishes made from predominantly local ingredients. Not-to-be-missed house specialities include torta fritta (fried pie) with mixed cured meats and zuppa inglese (a kind of trifle)."
+Coxinendi,"via Sant'Antioco 1, Sanluri, 09025, Italy","Sanluri, Italy","€€","Sardinian, Creative",8.8975961,39.5638514,+393922869733,https://guide.michelin.com/en/sardegna/sanluri/restaurant/coxinendi,http://www.coxinendi.com,"Bib Gourmand",0,"Terrace,Wheelchair access","Coxinendi (“cooking” in the Sardinian dialect) is a recently opened restaurant run by talented chef Davide Atzeni, who has plenty of experience behind him. Here, he focuses on creating authentic Sardinian dishes full of traditional flavour."
+Nole,"viale Regina Margherita 84, Pescara, 65123, Italy","Pescara, Italy","€€","Italian Contemporary, Italian",14.2057343,42.4752574,+390854458925,https://guide.michelin.com/en/abruzzo/pescara/restaurant/nole,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","Situated near the seafront in one of Pescara’s iconic streets, Nole offers guests two different dining options: the bar-bistro section serves excellent breakfasts, light lunches and snacks (closed in the evening), while the minimalist, contemporary-style dining room is home to the main restaurant. The two sections are separated by the open-view kitchen, where the chefs prepare classic, modern meat and fish dishes, with a focus on whatever ingredients are available in the market that day."
+CUCINA.eat,"piazza Galileo Galilei 1, Cagliari, 09128, Italy","Cagliari, Italy","€","Modern Cuisine",9.1223668,39.2202729,+390700991098,https://guide.michelin.com/en/sardegna/cagliari/restaurant/cucina-eat,http://www.shopcucina.it,"Bib Gourmand",0,"Air conditioning,Bring your own bottle,Counter dining,Interesting wine list,Terrace,Wheelchair access","One of the most interesting restaurants in Cagliari in terms of value for money, with a choice of classic at-table seating or the more informal, convivial option of sitting at the counter. When it comes to choosing your wine, all you need do is look around at the shelves and ask the helpful staff for recommendations. The cuisine focuses on Sardinian recipes and ingredients, as well as more classic options and even experimental dishes that feature new and original combinations. Simpler options are available at lunchtime."
+"Podere 39","via Senese 39 r, Florence, 50125, Italy","Florence, Italy","€","Tuscan, Country cooking",11.2415318,43.7596765,+393452376137,https://guide.michelin.com/en/toscana/firenze/restaurant/podere-39,https://podere39.business.site/,"Bib Gourmand",0,"Air conditioning","Housing just a few tables (booking is recommended), this restaurant is attractively decorated with an original melting-pot of features which give it a rustic yet elegant feel despite its small size. Some of the ingredients come from the restaurant’s own farm (hence the name “podere”, the Italian for farm), with both meat and fish dishes featuring on the menu."
+"Le Nove Scodelle","viale Monza 4, Milan, 20127, Italy","Milan, Italy","€","Chinese, Sichuan",9.2171657,45.4873742,+393318001116,https://guide.michelin.com/en/lombardia/milano/restaurant/le-nove-scodelle,https://www.lenovescodelle.com,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours."
+"Da Gregorio","strada provinciale 101 136, Morrano Nuovo, 05018, Italy","Morrano Nuovo, Italy","€€",Umbrian,12.1374042,42.7755985,+390763215011,https://guide.michelin.com/en/umbria/morrano-nuovo/restaurant/da-gregorio,"","Bib Gourmand",0,"Terrace,Wheelchair access","A family-run trattoria which is simple in style yet offers professional and courteous service. The menu focuses mainly on Umbrian specialities, fresh pasta, grilled dishes and an impressive selection of vegetables."
+"Antiche Sere","via Cenischia 9, Turin, 10139, Italy","Turin, Italy","€","Piedmontese, Classic Cuisine",7.6429555,45.0706512,+390113854347,https://guide.michelin.com/en/piemonte/torino/restaurant/antiche-sere,"","Bib Gourmand",0,"Air conditioning,Terrace","This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional and traditional focus and are served in three small dining rooms, one of which shares space with the bar. Pleasant outdoor dining in the garden to the rear in summer."
+Cibus,"via Chianche di Scarano 7, Ceglie Messapica, 72013, Italy","Ceglie Messapica, Italy","€","Apulian, Country cooking",17.51819,40.6465,+390831388980,https://guide.michelin.com/en/puglia/ceglie-messapica/restaurant/cibus,https://www.ristorantecibus.it/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","This restaurant situated in the maze of alleyways that makes up the historic centre of Ceglie boasts tables in a small atmospheric inner courtyard. The restaurant has long been famous for its traditional, regional cuisine and is a must for anyone keen to try typical Puglian specialities. The lamb with roast potatoes is particularly delicious, while the wine list features an interesting selection of regional labels."
+"Antica Fattoria del Grottaione","via della Piazza, località Montenero d'Orcia, Castel del Piano, 58033, Italy","Castel del Piano, Italy","€",Tuscan,11.47218,42.94457,+3905641827081,https://guide.michelin.com/en/toscana/castel-del-piano/restaurant/antica-fattoria-del-grottaione,https://www.anticafattoriadelgrottaione.it/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace,Wheelchair access","Once a farm, this trattoria has an attractive rustic feel with colourful decor in the dining room and stunning panoramic views from the outdoor terrace in summer. House specialities include il peposo (braised beef with black pepper)."
+"La Pignata","viale Dei Tigli 7, Ariano Irpino, 83031, Italy","Ariano Irpino, Italy","€","Campanian, Traditional Cuisine",15.0947663,41.1569021,+390825872571,https://guide.michelin.com/en/campania/ariano-irpino/restaurant/la-pignata,"","Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","For over 40 years the Ventre family have been championing the flavours of Irpinia, seeking out the region’s best seasonal ingredients. These are then used in traditional dishes such as soups, as well as in more personal reinterpretations of local specialities (their “post-modern” arancino is now renowned in the region) that nonetheless retain all their original flavour with influences from both Campania and Puglia. The pizza here is excellent and there’s also a good selection of wine."
+"Vögele","via Goethe 3, Bolzano, 39100, Italy","Bolzano, Italy","€€","Regional Cuisine, Traditional Cuisine",11.3524552,46.4991536,+390471973938,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/vogele,https://www.voegele.it/it/,"Bib Gourmand",0,Terrace,"This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier - style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean."
+"Il Ritrovo d'Abruzzo","Contrada Bosco 16, Civitella Casanova, 65010, Italy","Civitella Casanova, Italy","€€","Country cooking, Modern Cuisine",13.8937726,42.4057508,+390858460019,https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/il-ritrovo-d-abruzzo,https://www.ilritrovodabruzzo.com/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","If you’re not already in the area, it takes time to get to this family-run restaurant situated amid the rolling hills of rural Abruzzo, but the journey through some of the most beautiful scenery in the region more than compensates for the effort. Two brothers are at the helm (one front of house, the other in the kitchen), serving traditional regional cuisine often prepared using home-grown vegetables and with the occasionally more creative dish featuring on the menu. A pleasant outdoor space for summer dining completes the picture."
+"Trattoria da Zamboni","via Santa Croce 73, Lapio, 36057, Italy","Lapio, Italy","€","Classic Cuisine, Italian Contemporary",11.5357,45.47452,+390444273079,https://guide.michelin.com/en/veneto/lapio/restaurant/trattoria-da-zamboni,https://www.trattoriazamboni.it/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Famous country trattoria: interiors in modern style with a view over the Berico Hills from the large windows; traditional innovative dishes, service outside in the summer."
+"Alla Pasina","via Marie 3, Dosson, 31030, Italy","Dosson, Italy","€€","Venetian, Modern Cuisine",12.2558509,45.6289367,+390422382112,https://guide.michelin.com/en/veneto/dosson/restaurant/alla-pasina,https://www.pasina.it/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","In this beautiful, warm and welcoming country house, fresh pasta dishes take up much of the space on the menu – and deservedly so: whether you opt for more traditional or creative dishes, the pasta here is excellent. The region’s famous chicory also makes an appearance, alongside a selection of meat and fish dishes. Guestrooms are available for visitors looking to extend their stay."
+"Me Cumpari Turiddu","piazza Turi Ferro 36, Catania, 95124, Italy","Catania, Italy","€",Sicilian,15.088407,37.506428,+390957150142,https://guide.michelin.com/en/sicilia/catania/restaurant/me-cumpari-turiddu,https://www.mecumparituriddu.it/,"Bib Gourmand",0,"Air conditioning,Terrace","With its old chandeliers, chairs and tables, this original and attractive restaurant offers its guests a feel of traditional Sicily. The cuisine focuses on typical Sicilian specialities, as well as offering a simpler, less expensive bistro menu. There’s also a shop selling food produce and a cocktail bar, which is open non-stop from 11. 30am until the early hours of the morning."
+"Al Monastero","via Ristori 9, Cividale del Friuli, 33043, Italy","Cividale del Friuli, Italy","€€","Regional Cuisine",13.43016,46.094402,+390432700808,https://guide.michelin.com/en/friuli-venezia-giulia/cividale-del-friuli/restaurant/al-monastero,http://www.almonastero.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Enjoy excellent local hams and salami and other delicious regional specialities in this welcoming restaurant. The room with the typical fogolar stove is particularly charming, as is the one embellished with the fresco of Bacchus; the romantic terrace in the historic palazzo’s inner courtyard is also perfect in fine weather. Five delightful apartments with a mezzanine and cooking area are also available."
+"Trattoria al Parco","via Stretta 7, Buttrio, 33042, Italy","Buttrio, Italy","€€","Country cooking, Grills",13.3319275,46.0153555,+390432674025,https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/trattoria-al-parco,https://www.delparcohotel.eu/la-trattoria-al-parco/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Terrace","This elegant house built in brick and stone boasts extensive tree-shaded grounds, a wine cellar next door, plus personalised, welcoming dining rooms. Here, the menu focuses on meat dishes, many of which are cooked over the grill, while the wine list features just a few labels produced by the restaurant’s own winery. A choice of excellent desserts completes the picture."
+"Al Cambio","via Stalingrado 150, Bologna, 40128, Italy","Bologna, Italy","€€",Emilian,11.3668281,44.5286983,+39051328118,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/al-cambio,http://www.ristorantealcambio.it/,"Bib Gourmand",0,"Air conditioning,Car park","Despite its out-of-town location, this contemporary, simply decorated restaurant is extremely popular. Fans of traditional cuisine will be in their element here, thanks to the perfectly prepared cuisine which is unfussy yet delicious and full of strong flavours."
+"Il Tirabusciò","via Rosa Scoti 12, Bibbiena, 52011, Italy","Bibbiena, Italy","€€",Tuscan,11.8175308,43.6950608,+390575595474,https://guide.michelin.com/en/toscana/bibbiena/restaurant/il-tirabuscio262517,https://www.tirabuscio.it/,"Bib Gourmand",0,"Air conditioning","This restaurant in the heart of the old town is a must for anyone keen to try the cuisine of the Casentino region. The friendly chef is more than happy to provide information on his ingredients and to offer recommendations – the strong flavours in evidence and his delicious cuisine are sure to leave a lasting memory."
+"Osteria dai Coghi","via Alcide De Gasperi 9/13, Albarè di Costermano, 37010, Italy","Albarè di Costermano, Italy","€€","Modern Cuisine, Farm to table",10.7555283,45.5730306,+393473442158,https://guide.michelin.com/en/veneto/albare-di-costermano/restaurant/osteria-dai-coghi,http://daicoghi.it,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This well-kept, welcoming restaurant with a colourful decor and wine bottles adorning the walls serves imaginative dishes with modern combinations – our inspector particularly enjoyed the guinea fowl supreme with smoked black tea, carrots and beluga lentils. The well-chosen wine list features labels from Italy and further afield."
+"Agritur El Mas","strada de Saslonch 176, località Col de Soldai, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Alpine",11.6620468,46.3835301,+390462574221,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/agritur-el-mas,https://www.agriturelmas.it/,"Bib Gourmand",1,"Car park,Garden or park,Terrace","Situated above the village, this authentic agriturismo raises cows, horses and pigs and produces its own meat, salamis and cheeses, all of which are available online and in its own shop. Other Ladin-inspired specialities from the valley also feature on the menu and are served in an attractive dining room adorned with a profusion of old wood and an open brazier in the middle of the room. While in other restaurants an open-view kitchen may add interest to the dining room, here guests can enjoy views of the cows in their stalls behind a glass screen. Pleasant guestrooms with a focus on “green” construction methods are available in the same building."
+"Old Friend","via Giuseppe Cesare Abba 51, Cagliari, 09126, Italy","Cagliari, Italy","€€","Farm to table, Seasonal Cuisine",9.1197194,39.2172498,+390704647988,https://guide.michelin.com/en/sardegna/cagliari/restaurant/old-friend,https://oldfriendcagliari.it/,"Bib Gourmand",0,"Air conditioning,Terrace","Situated slightly away from the city’s main shopping district, this restaurant has a fresh and trendy feel with music playing in the background and friendly, efficient service in the dining room. Although the dishes change with the seasons, quality and flavour are constant throughout. Our inspector recommends the raw fish with  pico de gallo (a Mexican sauce) and bottarga or the conchiglioni pasta with mutton ragu, bechamel sauce and samphire."
+"Trattoria da Probo","via Provinciale Nord 13, Bagnolo in Piano, 42011, Italy","Bagnolo in Piano, Italy","€","Emilian, Classic Cuisine",10.6762816,44.7792987,+390522951300,https://guide.michelin.com/en/emilia-romagna/bagnolo-in-piano/restaurant/trattoria-da-probo,https://www.trattoriadaprobo.it/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and cured ham, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, and a selection of desserts."
+"Il Turacciolo","piazza Vittorio Emanuele II 4, Andria, 76123, Italy","Andria, Italy","€€","Apulian, Modern Cuisine",16.2967455,41.2259495,+393881998889,https://guide.michelin.com/en/puglia/andria/restaurant/il-turacciolo,"","Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","This informal wine bar in the town centre features paper tablecloths and a menu chalked up on two blackboards. Delicious regional cuisine, including the occasional dish with surprisingly modern and imaginative flavours."
+"Trattoria di Via Serra","via Luigi Serra 9/b, Bologna, 40124, Italy","Bologna, Italy","€",Emilian,11.3455818,44.5097151,+390516312330,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-di-via-serra,https://www.trattoriadiviaserra.it/,"Bib Gourmand",0,"Air conditioning","It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle)."
+"Antica Filanda","SS 157, contrada Raviola, Capri Leone, 98070, Italy","Capri Leone, Italy","€","Sicilian, Modern Cuisine",14.734261,38.08595,+390941919704,https://guide.michelin.com/en/sicilia/capri-leone/restaurant/antica-filanda,https://anticafilanda.me/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Although the view from this restaurant takes in the sea and the mountains alike, it’s the latter that inspires the menu. It features inland specialities cooked with the best local ingredients. Suckling pig is a particular favourite, appearing in a number of different guises, including cured ham and meat sauces. The restaurant also offers new, welcoming guestrooms."
+"Hostaria Viola","via Verdi 32, Castiglione delle Stiviere, 46043, Italy","Castiglione delle Stiviere, Italy","€€","Mantuan, Lombardian",10.5092241,45.3801999,+390376670000,https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/hostaria-viola,https://www.hostariaviola.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Having run this simple yet welcoming restaurant for over 100 years, it’s no surprise that the family at the helm here are true connoisseurs of Mantuan culinary traditions! The menu pays tribute to the delicious cuisine of Mantova featuring a host of celebrated and lesser-known specialities, including sorbir (filled pasta in broth), excellent cured hams, pike seasoned with a Mantuan sauce (made from anchovies and capers) served with polenta or mashed potatoes and, to finish, the renowned sbrisolona cake or zabaglione ice cream. There are so many specialities, you won’t be disappointed!"
+"Maso Palù","via Graziani 56, Brentonico, 38060, Italy","Brentonico, Italy","€€","Regional Cuisine, Alpine",10.9400019,45.8126772,+390464395014,https://guide.michelin.com/en/trentino-alto-adige/brentonico/restaurant/maso-palu,http://www.masopalu.com,"Bib Gourmand",0,"Car park,Terrace","An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant situated on the road leading up towards Monte Baldo has been in business since 1984. Despite its years of experience, the management team here does not rest on its laurels but continues to serve cuisine rooted in regional traditions with just a touch of imagination and modern influence in some dishes. Open every day in summer, but only Friday to Sunday at other times of year."
+Coquus,"via Luigi Blanch 19, Lucera, 71036, Italy","Lucera, Italy","€€","Apulian, Traditional Cuisine",15.3337179,41.5074929,+393202846950,https://guide.michelin.com/en/puglia/lucera/restaurant/coquus,https://www.coquusrestaurant.it/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A welcoming contemporary-style restaurant in the town’s historical centre where the young owner-chef has plenty of experience behind him, including in his parents’ restaurant. At Coquus, he serves fresh cuisine which is seasonal, full of flavour and reasonably priced given the quality on offer. Efficient and enthusiastic service, with an outdoor space in the pedestrian area for summer dining."
+"Camiano Piccolo","via Camiano Piccolo 5, Montefalco, 06036, Italy","Montefalco, Italy","€€","Umbrian, Traditional Cuisine",12.6601425,42.8920383,+390742379492,https://guide.michelin.com/en/umbria/montefalco/restaurant/camiano-piccolo,https://www.camianoagriturismo.com/ristorante,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Housed in a 16C farmhouse with and outdoor swimming pool, the Camiano Piccolo agriturismo stands on a hill overlooking the Umbrian countryside, 10 minutes’ drive from Montefalco. Here, chef Giuseppe Fabrizi brings the best of the region’s ingredients to the table, from vegetables grown in the restaurant’s own kitchen garden to local wines and olive oils, delicious meat and black truffles in season."
+"Calipso Fish","Küçükyalı Sahil, Cumhuriyet Caddesi No:2, Küçükyalı/Maltepe, Istanbul, 34840, Türkiye","Istanbul, Türkiye","₺₺",Seafood,29.105524,40.9458807,+902164892858,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/calipso-fish,https://www.calipsorestaurant.com/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Valet parking","Istanbul residents come to this sun-drenched restaurant to escape the hustle and bustle of the city. The waiters give expert advice on the wide selection of mezze in the display fridge – the salads are beautifully fragrant! And that's just the beginning, because the traditional preparation methods accentuate the rich flavours of super fresh fish and seafood shellfish."
+"Tavacı Recep Usta","Atatürk Caddesi No:364, Alsancak/Konak, Izmir, 35220, Türkiye","Izmir, Türkiye","₺","Turkish, Traditional Cuisine",27.1425842,38.4406368,+902324638797,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/tavac%C4%B1-recep-usta,https://tavacirecepusta.com.tr,"Bib Gourmand",0,Terrace,"As soon as you are seated in this warmly decorated restaurant with a striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The traditional Turkish cuisine here is bursting with flavour. Try the lamb shoulder that is slowly cooked in the oven with spices, tomato and green pepper. Tea is always served with dessert, such as rich baklava. There is no way that you will still be hungry when you leave!"
+EFENDY,"Nisbetiye Caddesi No:13, Levent/Beşiktaş, Istanbul, 34330, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Contemporary",29.0196793,41.0761115,+905302898039,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/efendy,http://www.efendyistanbul.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus","Famed local chef Somer Sivrioğlu has assembled a talented team at Efendy, a vibrant restaurant with a warm Oriental ambiance. At this restaurant, traditional Anatolian cuisine is reimagined with a modern twist. Ancient techniques, such as cooking over an open fire, are combined with fresh ideas to create exciting dishes. The sea bass is cooked to perfection, with a crispy exterior and juicy interior. A fermented tomato jus adds a touch of sweetness and acidity, while lime and fennel add zing. A delightful juxtaposition of old and new!"
+"Hiç Lokanta","Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺","Organic, Seasonal Cuisine",26.7649481,38.3221752,+902327543099,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/hic-lokanta,https://hicurla.com/hic-lokanta/,"Bib Gourmand",1,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This trendy establishment housed in a former Greek theatre in the picturesque old town of Urla is all about sustainability. Respect for the environment is evident in every detail, from the wild-foraged ingredients used to the water conservation and waste management measures in place. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spiciness are used to bring life to the dishes, as seen in a salad of wild herbs, berries, and a vinaigrette made from fermented beans and pollen. This is where nature's complexity comes alive!"
+"Inari Omakase Kuruçeşme","Kuruçeşme Caddesi No:11, Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺","Japanese Contemporary",29.0363013,41.0600397,+902122659601,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/inari-omakase-kurucesme,http://www.inariomakase.com,"Bib Gourmand",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking","Inari Omakase Kuruçeşme is a contemporary-style designer restaurant with two faces. In the afternoon, it is a quiet place in which to savour Japanese classics with a smattering of hip Californian influences. In the evenings it feels more like a nightclub, with louder music courtesy of live DJs. Either way, this is a popular destination where you can share mouth-watering creations, and delight in the, at times, surprising flavours and fine textures of nigiri, sashimi, tempura, teppanyaki and more. The fine balance between the fresh, sweet and spicy nuances of the deep-fried squid rings with lime zest, wasabi mayonnaise and chilli is simply irresistible!"
+"LA Mahzen","Kuşçuburun Mahallesi, Başmimar Sinan Caddesi No:81, Yazıbaşı, Torbalı, Izmir, 35860, Türkiye","Izmir, Türkiye","₺",International,27.3127004,38.1997089,+902328537001,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/la-mahzen,https://lawines.com.tr/restaurant.aspx,"Bib Gourmand",0,"Air conditioning,Car park,Credit cards not accepted,Garden or park,Great view,Terrace,Wheelchair access","The Lucien Arkas vineyards are well worth a visit. Take some time to stroll among the vines. It's the perfect way to spend a romantic day with your loved one. The spacious and inviting restaurant overlooks the estate and is a real ambassador for the winery (bottles are for sale at the entrance). The chef's Mediterranean dishes are a feast for the senses, with their simple presentation and bold flavours that perfectly complement the quality wines produced here. Courgette flowers generously stuffed with cheese and herbs, creamy mushroom risotto… Here, the focus is on honest flavours, both in the glass and on the plate."
+"Adil Müftüoğlu","Mithatpaşa Caddesi No:159, Balçova, Izmir, 35330, Türkiye","Izmir, Türkiye","₺",Turkish,27.0498603,38.3939177,+902322314109,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/adil-muftuoglu,https://adilmuftuoglu.com.tr,"Bib Gourmand",0,"Restaurant offering vegetarian menus","This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite for many locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup, follow that with some spicy spinach with yoghurt and fresh mint, and then finish off with a delicious sweet and creamy rice pudding. Since everything is made fresh here, you should be aware that once it's sold out, it's really gone."
+"İki Sandal","Kumbahçe Mahallesi, Cumhuriyet Caddesi No:183-1, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺","Traditional Cuisine",27.4387976,37.030888,+905339726081,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/iki-sandal,https://www.ikisandal.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","It's impossible to pass by this charming meyhane, a traditional tavern, where the conviviality is infectious. The wide range of cold and hot mezze on offer is based on recipes that are sometimes centuries old. Think sea bass steeped in herbs and spices in an earthenware pot for 10 days, or subtly spicy dolmasi stuffed with lentils. And then there is the intensely flavoursome lamb that melts in the mouth… Watch out, or you will end up ordering everything on the menu!"
+Tershane,"Arap Cami Mahallesi, Tersane Caddesi No:24, Karaköy/Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul, 34420, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9736711,41.0228507,+902122923010,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tershane,https://www.tershanerestaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Fancy experiencing the contemporary version of Istanbul? Then head to the eighth floor of Hotel Momento. Its large windows afford views of the city's historic skyline, and the sexy decor shimmers around you. Everything here revolves around mezze, kebabs and grilled lamb. Thanks to the open kitchen, you can see before your very eyes how these taste sensations are expertly prepared. Generous, spicy, creamy, robust: a true Turkish feast."
+Pandeli,"Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi 1 D:2, Eminönü/Fatih, Istanbul, 34116, Türkiye","Istanbul, Türkiye","₺","Turkish, Traditional Cuisine",28.9712697,41.0171904,+902125273909,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/pandeli,https://www.pandeli.com.tr/,"Bib Gourmand",0,"Restaurant offering vegetarian menus","Take the stairs to the first floor above the Egyptian bazaar and marvel at the characteristically Turkish decor with its blue mosaics on the walls and historical cachet. The chef resolutely sticks to traditional Turkish dishes: think grilled aubergine salad, wood-fired spicy chicken, roast lamb with rice, to name but a few. A firm favourite!"
+"Foxy Nişantaşı","Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺₺","Modern Cuisine, Turkish",28.9901,41.05043,+905314843891,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/foxy-nisantas%C4%B1,http://www.followthefoxy.com,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","""Foxy"" refers to the musty flavour of the Concord grape, but you may also take it as a description of this laid-back establishment. Indeed, chef Maksut Aşkar of the MICHELIN-starred Neolokal and wine specialist Levon Bağış have appointed a team here that understands their philosophy. Here, you can sip wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on local classics. For instance, a fresh sea bass tartare, cut à la minute, is combined with a tangy mayonnaise, croutons, grated bottarga, paprika, and subtly smoked beetroot. Prepare yourself for an explosion of flavours! Keep in mind that the menu is more extensive in the evening than at lunchtime."
+"Karaköy Lokantası","Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9800505,41.0246399,+902122924455,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/karakoy-lokantas%C4%B1,https://www.karakoylokantasi.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Beautifully light hummus and tzatziki, crispy dumplings with yoghurt sauce, lamb börek... With a selection of 80 mezze, a whole host of sharing platters and other traditional dishes, you're spoilt for choice. This is understandably a popular place, where the quiet terrace and sea blue tiled wall are a feast for the eyes. Delicious food and great value for money!"
+Alaf,"Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Modern Cuisine",29.0365534,41.0603068,+905320159419,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/alaf,https://www.alafkurucesme.com/,"Bib Gourmand",0,"Counter dining,Great view,Restaurant offering vegetarian menus,Terrace","Alaf is a vibrant restaurant with a great cocktail bar on the roof terrace. Chef Deniz cooks up cuisine with various influences: sometimes it is inspired by the Yörük, sometimes it is Anatolian, the list goes on. Courtesy of the wood-fired oven he enthusiastically melds authenticity with modern techniques. A diverse journey of discovery for your taste buds!"
+Cuma,"Firuzağa Mahallesi, Çukur Cuma Caddesi No:53/A, Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺","Mediterranean Cuisine",28.9809849,41.0321658,+902122932062,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/cuma,https://cuma.cc,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","A stroll through the trendy Çukurcuma district, famous for its antique shops, should certainly include a visit to Cuma. At this cosy establishment with a fabulous terrace at the front you can enjoy both a traditional Turkish breakfast and a Mediterranean-inspired lunch or dinner. Seasonal produce is shown off to its best advantage in tapas such as sea bass ceviche, in richly garnished pizzettas, tasty pasta dishes etc. Everyone is sure to find something to their liking here, and it’s all very good value."
+"SADE Beş Denizler Mutfağı","Teşvikiye Mahallesi, Akkavak Sokak No:36, Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺","Traditional Cuisine",28.9922775,41.0520411,+902122340134,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sade-bes-denizler-mutfag%C4%B1,"","Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Locals and international diners come here for either a quick bite or a substantial dinner with friends. Genuine Turkish hospitality and great value for money are the biggest draws of SADE Beş Denizler Mutfağı. Anatolian delicacies such as spicy beef tongue salad with chilli and manti (Turkish ravioli) served with potato, kokoretsi meat and yoghurt are celebrated here with the generosity you would expect. No fuss, just rich flavours you won't be able to get enough of."
+"Aman da Bravo","Bebek Mahallesi, Bebeköy Sokak No:5, Beşiktaş, Istanbul, 34342, Türkiye","Istanbul, Türkiye","₺₺","Modern Cuisine, Contemporary",29.0374277,41.0759832,+902122771516,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aman-da-bravo,"","Bib Gourmand",0,"Car park,Terrace","The laid-back, upscale atmosphere and trendy terrace give Aman da Bravo a certain Côte d'Azur feel. This is the place where you can escape the hustle and bustle of the city and discover Turkey's answer to modern bistronomy. The dishes are based on local produce, international influences and a handful of ingredients that pack a punch. Think locally caught horse mackerel fillet, seared to perfection and topped with an oyster sauce that gets an extra kick from the addition of fish stock, accompanied by a cauliflower puree made with coconut milk for optimum creaminess. Intensity at its finest!"
+"Aida - vino e cucina","Caferağa Mahallesi, Ressam Şeref Akdik Sokak No:10, Kadıköy, Istanbul, 34710, Türkiye","Istanbul, Türkiye","₺₺",Italian,29.0255323,40.9855496,+905448515151,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aida-vino-e-cucina,https://aidavinoecucina.com,"Bib Gourmand",0,"Air conditioning","The lively atmosphere of the coastal district of Moda is taken up a notch in this bustling restaurant spread over three floors. As the name suggests, it brings you a taste of Italy. The dishes served here are not unnecessarily complicated, but they have that je-ne-sais-quoi that makes Italian cuisine so beloved. The menu includes mouthwatering options, such homemade salsiccia made with succulent lamb, salty pecorino cheese and pancetta with a celery puree, as well as an original take on vitello tonnato. Rest assured: at Aida Vino e Cucina you can relish delicious food without breaking the bank."
+"Tavacı Recep Usta Bostancı","Altintepe, Bağdat Caddesi, No:6, Maltepe, Istanbul, 34840, Türkiye","Istanbul, Türkiye","₺",Turkish,29.0972595,40.952438,+902163671978,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tavac%C4%B1-recep-usta-bostanc%C4%B1,https://tavacirecepusta.com.tr/,"Bib Gourmand",0,"Air conditioning","This spacious restaurant specialises in lamb and mezze. It is here that traditional Turkish cuisine unfolds in all its generosity. It is such a pleasure to feast on dishes like dolması stuffed with minced lamb, tomato and rice, or the delicious grilled aubergine and pepper with juicy minced lamb. No pretension, just pleasingly robust flavours. The numerous photographs of the celebrities who have dined here are proof that this place has been a crowd pleaser for over 40 years."
+"The Red Balloon","Yeniköy, Güzelce Ali Paşa Caddesi Salih Ağa Sokak, No:5, Sarıyer, Istanbul, 34464, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine",29.0633402,41.117256,+905324343495,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/the-red-balloon,https://theredballoon.com.tr/,"Bib Gourmand",0,Terrace,"The Red Balloon is a tranquil oasis in the heart of Istanbul. The terrace is a breathtaking sight, with its contemporary design and towering trees. Chef Ulaş Durmaz sources ingredients as locally as possible to create Mediterranean dishes with a North Aegean twist. For example, he roasts squid from Babakale rendering it intensely aromatic, and he makes his mark by finishing the bold jus with fruity, crisp notes of tangerine. His creative approach and youthful enthusiasm give familiar flavours a new lease of life."
+"Otantik Ocakbaşı","Atatürk Caddesi No:46, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺","Grills, Turkish",27.4351857,37.0341659,+902523130058,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/otantik-ocakbas%C4%B1,https://otantikocakbasi.com/,"Bib Gourmand",0,Terrace,"The barbecue and wood-fired oven will catch your eye as soon as you enter this congenial establishment, which has a cosy terrace in the lane to the rear. The chef expertly tames the open fire to cook delicious dishes, such as kebab and grilled dry-aged steak. The mixed grill is a signature dish here: a variety of juicy meats, oven-fresh bread and a judicious sprinkle of sumac. This restaurant offers great value for the money, serving delicious food without pretensions."
+Fauna,"Küçükbakkalköy Mahallesi, Işıklar Caddesi, Ahmet Muhip Dranas Sokak No:9/A, Ataşehir, Istanbul, 34750, Türkiye","Istanbul, Türkiye","₺₺",Italian,29.1099044,40.9845726,+905455721130,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/fauna,https://www.fauna.com.tr,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Lunch at Fauna is the perfect excuse to visit the Ataşehir district, just outside the city centre. You sit at long tables, often next to other diners, and watch the pasta being freshly made behind the counter. At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Think ravioli with a hearty Karayaka lamb and walnut filling. The superb sorbet of organic strawberries, with a creamy texture and nicely tart, is just one example of the focus on local produce. Booking is strongly recommended!"
+Aheste,"Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Modern Cuisine",28.9731042,41.0291548,+902122432633,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aheste,https://ahesterestaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Once you enter the premises, leaving the bustling Pera district behind, you have a choice between a trendy bistro and a more romantic dining space with a vaulted ceiling. In either case, you'll be charmed by the mystical ambiance and the staff's enthusiasm and dedication – and that's before you've even discovered the restaurant's modern take on mezze! Traditional Turkish specialities, such as barbecued lamb heart with roast potatoes, share the menu with in-vogue options, including vegetarian dishes. The tasting menu offers a wonderful opportunity to savour delicacies such as flaky pastry filled with a creamy tuna tarama."
+Giritli,"Yenigüvey Sokak No:9, Cankurtaran/Fatih, Istanbul, 34122, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Traditional Cuisine",28.9806975,41.0036487,+902124582270,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/giritli,http://www.giritlirestoran.com,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","In summer, Giritli welcomes you to its atmospheric terrace, where the kitchen is also located. If the weather lets you down, you can always cross the street to the Mediterranean-style restaurant. Be sure to try the enticing mezze menu (drinks included), which inventively showcases traditional flavours. Fresh produce, seasoned to perfection, is generously proportioned... a real feast!"
+"Beğendik Abi","Tatar Cami Sokak No:12, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺",Turkish,26.7669666,38.3221081,+902327542071,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/begendik-abi,"","Bib Gourmand",0,Terrace,"There is a rustic charm about this place that is reflected in its food. At the counter, there is an impressive selection of mezze and hot dishes that you can also order straight away. The restaurant pays homage to traditional Turkish cuisine. The soft-cooked aubergine filled with minced meat and peppers, covered with tomato sauce and a light potato mousseline, is a perfect example of this. Then there is the crispy baked puff pastry dessert with cottage cheese, caramel and hazelnuts. Here you are guaranteed a delicious and affordable dining experience."
+"La Tejana","3211 Mt. Pleasant St. NW, Washington, 20010, USA","Washington, USA",$,Mexican,-77.03841,38.93146,+12025251708,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/la-tejana,https://www.latejanadc.com/,"Bib Gourmand",0,"Brunch,Terrace","There isn’t a morning that can’t be made or a long night that can’t be undone thanks to Ana-Maria Jaramillo and Gus May. Once a pop-up, their cooking has found a home wedged in a strip of restaurants in Mt. Pleasant. Quick and efficient, this simple counter serves just coffee and a handful of tacos mined from a time living in Texas. Their breakfast tacos offer a singular kind of satisfaction, each one made with a superb flour tortilla kept warm in tightly wrapped foil. Fillings include soft scrambled eggs, creamy pinto beans, queso and meats like bacon, chorizo and even brisket. These are uncomplicated, unfussy bundles of joy that don’t take reservations or require any other kind of long-term planning. The team is working on expanding upstairs soon."
+Cane,"403 H St. NE, Washington, 20002, USA","Washington, USA",$$,"Caribbean, Regional Cuisine",-77.000327,38.9001399,+12026752011,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/cane,https://www.cane-dc.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","It's tiny and tight but stylish at Cane, referencing Trinidad's history of producing sugar cane. With brightly colored shutters and pastel artwork, there's a definite tropical vibe about this place, where one wall even boasts a picture of former President Obama eating a double.   The menu is a love letter to Trinidadian street food, and everything prepared by the kitchen is delicious: think rich stews, perfect doubles and channa, redolent of spices and heat. Snapper escoveitch is a light and flaky fish deep fried to perfection, then strewn with colorful pickles and pickled chili peppers. The pepperpot arrives smoldering with aromatic cinnamon; while perfectly braised brisket in spicy brown sauce features tender root vegetables, paired with rice and scooped into a fresh coconut shell."
+"Stellina Pizzeria","399 Morse St. NE, Washington, 20002, USA","Washington, USA",$$,"Pizza, Italian",-77.0000413,38.9079122,+12028513995,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/stellina-pizzeria,https://www.stellinapizzeria.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Self-appointed as a ""Neo-Neapolitan"" style pizzeria, this is a bright spot with a line of of colorful tiles, red stools and a blazing open kitchen equipped with—you guessed it—a wood-burning oven. You may even see Chef/owner Matteo Venini manning this mighty machine, as he is known to turn out pies faster than you can say Margherita. It's simple counter service here, yet those crusts are anything but—imagine a series of well-blistered and delightfully chewy pies, like the savory coppa and creamy Taleggio, drizzled with olive oil and sprinkled with fresh thyme. The pizza is served whole, but you get to cut it yourself at the table. The light and crisp fritti makes a great start, just as the tiramisu is a fresh, delicious, wallet-friendly finish."
+"Queen’s English","3410 11th St. NW, Washington, 20010, USA","Washington, USA",$$,"Chinese, Contemporary",-77.0284644,38.9321904,+12026181213,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/queen%E2%80%99s-english,https://www.queensenglishdc.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Greeting diners at this tiny Columbia Heights retreat is a yellow neon sign. The interior design, however, exudes all the understated feels, by way of white floors, blue banquettes, an intricately decorated counter and sleek metal stools. Nooks framed by geometric screens ensure the utmost privacy.The menu reveals a modern take on Hong Kong plates. These high-heat wok dishes show a blend of fresh ingredients and balanced flavors. Lotus root salad with anchovy dust and a charred tomato vinaigrette; or cured hamachi spiced with cumin, brushed with seaweed oil and set atop watermelon make for a great starting point. Not far behind, Wagyu rosettes gently poached in a ""mala"" broth are crowned by duck egg yolk and soy foam for a flourishing finish."
+"Taqueria Habanero","3710 14th St. NW, Washington, 20010, USA","Washington, USA",$$,Mexican,-77.0328526,38.9374907,+12027227700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/taqueria-habanero,https://www.taqueriahabanero.com/,"Bib Gourmand",0,"Air conditioning","Walk by the kitchen at this Columbia Heights Puebla-inspired restaurant and you'll see a chef forming corn masa into tortillas and cooking them on the griddle. It's the attention to detail that makes this Mexican spot a neighborhood favorite. The menu may be concise, but every dish is made fresh and with great care. Even the green salsa that hits the table as soon as you take your seat is a standout. Start with the tacos—lighter than traditional tortillas—typically layered with crispy-edged, juicy barbacoa and red chili oil-flavored chorizo. Follow that up with the regional specialty—mole poblano with tender chicken and a slightly sweet, slightly kicky Puebla-style sauce. Good news for suburban dwellers—there is a sister location in Maryland."
+"Dauphine's","1100 15th St. NW, Washington, 20005, USA","Washington, USA",$$,"Creole, Creative",-77.0349271,38.9044539,+12027583785,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/dauphine-s,https://www.dauphinesdc.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The old adage ""Never judge a book by its cover"" couldn't be more apt for this operation, which seems a most unlikely candidate for ""serious food."" It's vast and spread over three levels, but when you're seated in that perfect nook full of pretty people and tantalizing cocktails you'll start to get the drift.There is no denying Chef Kristen Essig's immense skill, as she prepares a delicious tapestry of New Orleans dishes—with zero fuss and maximum flavor. Make a hearty start with fresh-baked bread and cultured Poirier’s cane butter. Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice. Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry."
+"Menya Hosaki","845 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Japanese, Ramen",-77.024186,38.9419914,+13018187650,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/menya-hosaki,http://www.menyahosakidc.com,"Bib Gourmand",0,"Air conditioning,Terrace","Once a pop-up and now a full-fledged brick-and-mortar establishment, this young'un is making waves in the city’s ramen scene. The kitchen runs the length of this sleek, narrow space in Petworth; and the young chefs running it move about with the deftness of a team many years older. They are as focused as the menu, which is all ramen except for the karaage served with yuzu mayo.Carefully composed bowls feature thin, chewy, house-made noodles accompanied by delicate broths with nuance and depth. The signature bowl is a smoky, triple-threat combination of tonkotsu, chicken chintan and dashi. The soy-sauce-based truffle shoyu, which also features meaty cuts of pork belly, spinach and bamboo shoots, warrants slurping. Vegan ramen is also available."
+Daru,"1451 Maryland Ave. NE, Washington, 20002, USA","Washington, USA",$$,"Indian, Regional Cuisine",-76.984322,38.8997152,+12023881848,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/daru,https://www.darudc.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Rasika vets, Dante Datta and Chef Suresh Sundas, are behind this much-anticipated Indian operation. The corner space, flaunting a windowed façade and white-ringed Sanskrit logo, is an instant attention grabber. Weather permitting, a large sidewalk increases the dining capacity.Inside, at the bar-counter set abuzz with vibrant tunes, the kitchen team takes classic Indian cuisine in a novel direction. Is that blue cheese on your tandoor-grilled chicken kebabs? Yes, indeed. Matched with sour cherry reduction and cashews, it's as enticing a preparation as the boldly spiced minced bison momos. Nariyal lamb shank is rich and robust with saffron, chili and coconut. Sop up the heady sauce with light basmati rice and call it a night."
+"Ellē","3221 Mt. Pleasant St. NW, Washington, 20010, USA","Washington, USA",$$,"Contemporary, Bakery",-77.03842,38.93187,+12026520040,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/elle,https://www.eatatelle.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","This indie hot spot with a retro-chic décor and cool staff has many things going for it. First, there’s the team, who’ve already struck gold on the dining scene. Then there’s the setting, inside the former Heller’s Bakery, which was a local institution. Finally, there’s the menu starring contemporary dishes with a focus on fermentation.The café offering sandwiches and pastries by day is beloved, but it's at dinner when this kitchen truly comes to life, turning out quirky food with enticing flavor profiles. Beautiful orange carrots dusted with shio-koji is coupled with rye miso for a crowning kickoff; then Nashville hot duck matched with a buttermilk biscuit is all heart and soul. Desserts, like the Thai iced tea-tres leches, are bona fide works of art."
+"Toki Underground","1234 H St. NE, Washington, 20002, USA","Washington, USA",$,"Japanese, Ramen",-76.98891,38.900337,+12023883086,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/toki-underground,https://www.tokiunderground.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","You’ll go up the stairs, not down to Toki Underground, which shares the same front door as The Pug Bar. Once inside, notice raw wood beams, walls plastered with stickers and scribble, as well as dangling Christmas lights. No longer requiring a queue, it's strictly reservations only here, where counter seats turn quickly and you have slightly more than one hour to slurp to your heart's content. Fried chicken steamed buns, delicately fried enoki mushrooms, or pork dumplings are a good way to start things off, but it's really all about ramen. There are five selections, all freshly made and bursting with flavor. Go big and add extras to pump up your bowl but whatever you do, end your meal with a light yuzu custard."
+"Laos in Town","250 K St. NE, Washington, 20002, USA","Washington, USA",$$,"South East Asian, Lao",-77.0021729,38.9026341,+12028646687,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/laos-in-town,https://www.laosintown.com/,"Bib Gourmand",0,"Air conditioning,Terrace","The flavors and heat of Southeast Asian are on full display at this Northeast DC eatery. Though the menu spans much of the country, Laos’ menu—sporting a section devoted entirely to vegans—still manages to be original, offering ingredients that are rarely found in similar restaurants. It also promises—and delivers on—dishes marked “phet"" (or spicy).Generous slices of sausage with savory herbs are served with crunchy green papaya, peanuts and fiery green chili; while the chef’s signature papaya salad arrives with bright green beans, Laos pork loaf and a mellow fermented fish sauce. Don’t miss the unique orm, a tender chicken-and-dill curry, imbued with Asian eggplant, cabbage, scallions and more green beans. An extensive cocktail list is an added bonus."
+Yellow,"1524 Wisconsin Ave. NW, Washington, 20007, USA","Washington, USA",$$,"Middle Eastern",-77.064597,38.909454,+12029219592,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/yellow,https://www.yellowthecafe.com/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Chef/owner Michael Rafidi and team are behind this daytime casual concept in Georgetown where Levantine cooking takes center stage thanks to a wood-burning oven. It's always humming here, where long lines form for pastries, breakfast sandwiches or shakshuka in the morning and pita sandwiches, spreads and sides (creamy labne with charred corn, urfa chili crisp and smoked feta, anyone?). Fluffy pitas filled with chicken shawarma, Palestinian pickles and green tatbili labne, or tender lamb with smoked peppers, feta and toum are popular. Just try not finishing the batata tots, or golden-brown potatoes with shawarma spices and urfa sauce. To finish, a brown butter and cinnamon cookie, Turkish coffee brownie or soft serve are compelling choices."
+"Astoria DC","1521 17th St. NW, Washington, 20036, USA","Washington, USA",$$,"Asian, Sichuan",-77.0384634,38.9105891,+12027540065,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/astoria-dc,https://astoriadc.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This sexy Dupont Circle spot is frequented by a young crowd who keeps coming back for the cool scene and the well-priced modern and locally inspired food that often leans funky but is always delicious. Those seeking value should look no further than the ""dishes for one,"" while those here with a pack of pals will find plenty to share. One dish to not miss is the cumin lamb. The kitchen layers on the flavors, resulting in tender, vibrant meat. La-Zi chicken is braised and fried with sweet leeks, ginger, garlic and plenty of chili, while mapo tofu with ground beef, chili, garlic, scallion and Sichuan peppercorn is always a hit. No reservations or just want a quick bite? The bar always has room."
+Maketto,"1351 H St. NE, Washington, 20002, USA","Washington, USA",$$,Asian,-76.986694,38.900124,+12028389972,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/maketto,http://maketto1351.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Credit to chef-owner Erik Bruner-Yang and his team for keeping it fresh, as it were. On ever-changing H Street, this long-favored restaurant at first looks like a clothing store with its glittering display cases lined with chic merch. More impressive, though, is what’s on the menu: A diverse, ambitious, and consistently satisfying roster of dishes inspired by flavors from across Asia. Everything here is designed to share, starting with Cantonese-style shrimp dumplings dressed in Cambodian fish sauce and garnished with dill. What’s next? A Thai-spicy riff on pork laab with bone marrow? An imposing boulder of crispy fried chicken laced in five-spice caramel? There are no rules, no borders, in this house, and diners wouldn’t want it any other way."
+"Karma Modern Indian","611 I St. NW, Washington, 20001, USA","Washington, USA",$$,"Indian, Contemporary",-77.0206,38.900967,+12028980393,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/karma-modern-indian,http://www.karmamodernindian.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Large windows and a navy blue-and-white palette set a distinctly modern tone at this appropriately named Indian bistro. It is a far cry from your everyday curry house, as a great deal of care is taken to coax each dish with distinctive flavors. Even its spices are ground on the premises—while you wait, read about their health benefits in the guide on the back of the menu.The chef-driven menu is at once traditional and contemporary. Don't overlook the imaginative drinks, both spirit-based and alcohol-free, like the Tiger's Tail made with blood orange, turmeric and chili water. Naan here is a cut above the norm, as in the wild mushroom with a hint of truffle. The use of top ingredients shines through in the elegant, rich and flavorful paneer lajawab."
+Sababa,"3311 Connecticut Ave. NW, Washington, 20008, USA","Washington, USA",$$,"Mediterranean Cuisine",-77.05726,38.933838,+12022446750,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sababa,https://www.sababauptown.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Valet parking","“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. Sharing a wall and connected by a gorgeous zinc bar to Bindaas next door, this ode to the Middle East is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins or pomegranate-glazed chicken liver. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with the spirit is their Israeli- and Greek-focused wine list."
+"Honeymoon Chicken","4201 Georgia Ave. NW, Washington, 20011, USA","Washington, USA",$$,"American, Chicken Specialities",-77.0254729,38.9418882,+12029835010,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/honeymoon-chicken,http://www.honeymoonchicken.com,"Bib Gourmand",0,"Air conditioning,Counter dining","Chef Rob Sonderman of the Federalist Pig has expanded to chicken—well, an updated version of fried chicken to be precise. This Petworth perch resembles a modern diner with old-school vibes. Yellow-upholstered booths in alcoves are a haven of privacy, while the ubiquitous counter is best for solo guests.The menu, not unlike the concept, is focused. Guests can build their own bucket (or combo) and sandwich, which can be made with waffles. Starters like hot honey cauliflower; and sides like buttermilk smashed potatoes hit all the right spots. Spicy seasoning is an option for those who dare, but rolls—finished with honey butter and Maldon sea salt—are a must. Then comes the ""fancy fried chicken,"" which is brined for 24 hours and fried to crisp perfection."
+"Hitching Post","200 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Southern, Regional Cuisine",-77.01365,38.94222,+12027261511,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/hitching-post,https://www.thehpostrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash."
+Makan,"3400 11th St. NW, Washington, 20010, USA","Washington, USA",$$,Malaysian,-77.0284184,38.9318821,+12027302295,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/makan,https://www.makanrestaurantdc.com/,"Bib Gourmand",0,"Air conditioning,Terrace","If you've ever considered ordering dessert first, do it here. Flaky, crispy roti canai served with a delicate pandan coconut cream offers a faithful Asian twist on the classic French Toast. It's the kind of cross-cultural deliciousness you can expect from this Malaysian kitchen team, which takes its culinary cues from India and China.To that end, both noodles and rice form the heart of this menu. Char kway teow features seared flat rice strands tossed with shrimp, Chinese sausage and bean sprouts. Hearty pork vindaloo boasts layer upon layer of just the right spice, heat and acid. Fried chicken arrives doused in a yellow curry flecked with curry leaves. Yes, you should share everything, but no, you cannot nap on those turquoise couches after."
+"Ivy City Smokehouse","1356 Okie St. NE, Washington, 20002, USA","Washington, USA",$$,"Seafood, Barbecue",-76.98566,38.9144387,+12025293300,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/ivy-city-smokehouse,https://ivycitysmokehouse.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Lucky are the eaters who make their way to this unique seafood smokehouse. Inside the warehouse-like space, a daily market and state-of-the-art smoker reside at street level. Above this, find a tavern-like restaurant with a large, open-air rooftop. The fish is fresh, the staff is super-friendly and the vibe is irresistible with occasional live music. A platter offers a broad sample of artisanal smoked goodies, like Indian candy (a sweet, salty and almost jerk-like smoked salmon); glistening, coral-pink smoked salmon; pepper-smoked salmon embedded with crushed peppercorns; and an impossibly good whitefish salad. Don’t miss the chalkboard’s daily specials, like tender crab cake so flaky and minimally dressed you’ll think you’re seaside."
+Oyamel,"401 7th St. NW, Washington, 20004, USA","Washington, USA",$$,Mexican,-77.02183,38.89489,+12026281005,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/oyamel,https://www.oyamel.com/,"Bib Gourmand",0,"Air conditioning,Brunch","This well-liked mainstay of DC Mexican cuisine comes courtesy of Spanish Chef Jose Andres, whose typical dedication to flavorful cooking and high-quality ingredients still draws brisk business. Snag a seat at the entertaining ceviche bar and sip thirst-quenching drinks while snacking on small plates.The kitchen's dedication to technique and ingredients is clear, with a particular penchant for regionally inflected Mexican cuisine like huevos enfrijoladas, crispy chilaquiles, and gorditas topped with Hudson Valley duck confit. Don’t miss the tarasca estilo pátzcuaro though, an otherworldly black bean soup with avocado leaves, swirls of crema, and crumbled cotija. A special hora feliz menu makes the early evening hours very happy indeed."
+Kaliwa,"751 Wharf St. SW, Washington, 20024, USA","Washington, USA",$,"Asian, South East Asian",-77.02449,38.878735,+12025164739,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kaliwa,https://www.kaliwadc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Terrace,Valet parking,Wheelchair access","Set inside the always bustling District Wharf, Kaliwa is a casual spot with colorful decor, and echoing the design scheme, the kitchen doesn't shy away from bold flavors. Chef Cathal Armstrong presides over a broad Asian menu spotlighting Korean and Thai cooking with a pronounced focus on Filipino dishes. This whirlwind tour of delectable dishes is best enjoyed in a shared-plates style. Try the classic pancit, elevated with spring peas, spaghetti-like ribbons of carrots, chicharrónes, and a tangle of noodles, while the garlic fried rice is a can't miss. Thai items, like pad tua faak yaow and kaeng daeng, don’t just bring the spice, but also showcase each complex ingredient in its perfect harmony."
+"China Chilcano","418 7th St. NW, Washington, 20004, USA","Washington, USA",$$,"Peruvian, South American",-77.02198,38.8954,+12027830941,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/china-chilcano,https://www.chinachilcano.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","Bring a group of friends and keep the pisco coming at this José Andrés marvel, where the vibrant décor and bold, flavorful cuisine are anything but humdrum. The dining room is a sight for sore eyes, featuring sky-high ceilings decked out with red glass lamps and neon lights.Specialty ingredients from Peru find their way into many of this kitchen’s dishes, and the menu brings together three major culinary influences in the country: Chinese, Japanese and Criollo. Thick and buttery slices of Ora king salmon ceviche arrive in a pool of tart yuzu juice, garnished with creamy avocado, trout roe and whole sweetie drop peppers. Meanwhile, a wonderfully seasoned stir-fry of smoky lomo saltado gets added crunch from a nest of fried potato sticks."
+Lapis,"1847 Columbia Rd. NW, Washington, 20009, USA","Washington, USA",$$,Afghan,-77.043915,38.921295,+12022999630,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/lapis,https://www.lapisdc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner.Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice and draws you in forkful after fluffy forkful."
+Zaytinya,"701 9th St. NW, Washington, 20001, USA","Washington, USA",$$,"Mediterranean Cuisine",-77.0238266,38.8985405,+12026380800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/zaytinya,https://www.zaytinya.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Chef José Andrés' ocean-blue ode to the cuisine of Greece, Lebanon, and Turkey means an ample, wide-ranging carte. The space too, sleek and modern, speaks to the ease and elegance of the Mediterranean. It's an ideal spot for suits sealing deals, as well as solo diners or friends catching up. Mezze is the menu's focus and the quality of food is solid. Zero in on the mushroom kapnista with dates, walnuts, and labneh for richness. There are a myriad of spreads to be paired with fresh pita, followed by salads and flatbreads (or pide), which are of the dive-right-in variety. Vegetarians will revel in the diversity of dishes, while braised lamb is the Sunday roast everyone deserves.Greek and Lebanese labels are given their due on the exceptional wine list."
+"Residents Cafe & Bar","1306 18th St. NW, Washington, 20036, USA","Washington, USA",$$,Contemporary,-77.0417544,38.907818,+12026029563,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/residents-cafe-bar,https://www.residentsdc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","A large greenery-donning patio out front greets diners to this ""cafe,"" set within a black-painted row house. The space, spread over two levels, is thoroughly charming, thanks to a bar lined with mid-century modern stools, exposed brick and plush seats. Edison bulbs and white hexagon floor tiles simply enhance the vintage vibe. The menu underscores an array of contemporary plates with Middle Eastern and European elements. Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes in a herb dressing at night. A classic and perfect Basque cake dusted with ras el hanout is matched only by a Caribbean coffee cocktail with aged rum."
+Sfoglina,"4445 Connecticut Ave. NW, Washington, 20008, USA","Washington, USA",$$,Italian,-77.0644436,38.9466859,+12025251402,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sfoglina,http://www.sfoglinadc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This attractive, cheery trattoria offers plenty of style, with its working pasta station and a whimsical portrait of Sophia Loren. “Sfoglina” refers to the matriarchs who traditionally hand-made fresh pasta, and appropriately the menu features an assortment of such from various regions of Italy. From Emilia-Romagna, green tortelloni are folded around a rich, tender filling of braised pork ribs, doused with rosemary-loaded cream sauce, and from Le Marche, ravioli are filled with herbed goat cheese; there are also a number of dried pastas, as in Rome’s famous carbonara, featuring bucatini dudded up with the requisite guanciale, pecorino, and black pepper. Diners with an appetite can opt to do a tasting of three different pastas for a miniature personalized tour of Italy."
+"The Red Hen","1822 1st St. NW, Washington, 20001, USA","Washington, USA",$$,Italian,-77.01227,38.914898,+12025253021,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-red-hen,https://theredhendc.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","You’ll want to wake up with the rooster to score a reservation at this rustic Italian gem as it’s incredibly popular, and always packed. Walk-ins can snag a seat at the three-sided bar that anchors the room, decked out in full country charm with exposed brick walls, reclaimed timber and beamed ceilings. What’s so special, you ask? The food, of course, which is terrific. Pastas are spot on and include cacio e pepe “arancini,” crowd-favorite mezzi rigatoni or even the mafalde verde—a sweet-and-savory combo of braised duck ragù, Calabrian chili and pecorino romano. Entrées like grilled short rib or scallops with pickled chili aïoli are also exquisite.The short wine list features unusual selections (Slovenia, anyone?) and very affordable prices."
+"Unconventional Diner","1207 9th St. NW, Washington, 20001, USA","Washington, USA",$$,American,-77.02381,38.906124,+12028470122,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/unconventional-diner,https://www.unconventionaldiner.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","With its white walls and seafoam-green booths, this “diner” may look like the classic American translation but is in fact a far cry from your tuna-melt standby (and book ahead, because it's always busy). Instead, this kitchen ramps up known classics by riffing on tradition. Need proof? Look no further than the kale nachos or meatloaf elevated with a hint of sriracha and morel mushroom gravy. Even waistline watchers won't be able to say no to those hearty chicken pot pie poppers. Roasted cauliflower tossed in tahini with fried chickpeas for crunch and pickled red onions for acidity is another win and goes to show that creating new traditions is just as vital as jazzing up the old ones. For salads, sammies, and egg-centric items, be sure to visit during the day for their brunch offerings, and save room for a slice of their spectacular lemon meringue pie."
+Pranakhon,"88 University Pl., New York, 10003, USA","New York, USA",$$$,Thai,-73.9931659,40.7336446,+12127866789,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pranakhon,https://www.pranakhonnyc.com/,"Bib Gourmand",0,"Air conditioning","The name may reference Bangkok's original name, Phra Nakhon, but this busy spot is all about the now and just might convince you that you're dining in an alley in the capital city. It's precisely the point, as this restaurant from Intira and Norapol Youngphitak celebrates Bangkok's street eats scene. Dishes are well-executed, especially the hor mok hoy mang phu, a vibrant dish of tender mussels stuffed with curry paste custard and sweet coconut milk sauce. Namtok kor moo yang plates grilled marinated pork jowl tossed with spices and a Thai chili-lime dressing, but khao yum is a knockout dish with its flurry of ingredients. It tastes even better while sipping an inventive cocktail named for characters in Thai soap operas."
+Flora,"1021 8th Ave., New York, 11215, USA","New York, USA",$$,"Italian, Campanian",-73.9800066,40.6645614,+13478449480,https://guide.michelin.com/en/new-york-state/new-york/restaurant/flora-1205277,https://www.floranyc.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","If it seems difficult to find good food at a good price in Brooklyn's South Slope, then you haven't been to Flora. Emiliano Cammardella and Rossella Episcopo are behind this welcoming, light-filled spot that retains many of the rustic touches of its former incarnation (think exposed brick walls and wood-framed doors and windows) interspersed with industrial touches. The food is as winning as the ambience. Bell-shaped ravioli filled with imported ricotta di bufala, dressed with shaved and sprinkled bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious. Then for dessert, delizia al limone, imported directly from the Amalfi Coast’s famed pastry chef, Sal De Riso, is a bite of sunshine."
+"Agi's Counter","818 Franklin Ave., New York, 11225, USA","New York, USA",$,"Creative, Hungarian",-73.9583561,40.6699138,+17188227833,https://guide.michelin.com/en/new-york-state/new-york/restaurant/agi-s-counter,https://agiscounter.com/,"Bib Gourmand",0,"Air conditioning,Brunch","You have room for one more dish, right? It’s a question that will come up often at this sweet little diner in Crown Heights. Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. With walls painted cupcake pink, the kitchen has a real talent for bread. The cheddar-flecked biscuit sandwich with speck is an explosive first bite thanks to an expertly fried egg. It’s a good start to any morning, while the confit tuna melt on a superb Pullman loaf hits the spot come afternoon. Yes, there are crepes — thin, delicate and none too sweet — but there’s also cheesecake, chocolate babka and toast smeared in whipped farmer’s cheese and topped with market tomatoes."
+8282,"84 Stanton St., New York, 10002, USA","New York, USA",$$,"Korean, Fusion",-73.9888182,40.7215987,+19298370360,https://guide.michelin.com/en/new-york-state/new-york/restaurant/8282,https://www.eightwoeightwo.com/,"Bib Gourmand",0,"Air conditioning","Are there any rules about showering a scoop of honey-infused vanilla cream with grated Parmesan cheese? Is there a consensus on whether an entire orb of creamy burrata goes well with rice cakes and gochujang-marinated chicken? There’s a first time for everything at this rambunctious little restaurant in the Lower East Side. The team works with a solid foundation of Korean flavors and from there, springboards into uncharted waters. Creative, bold dishes – all of which beg to be shared – run up and down this menu. Those wanting to stick to something more familiar will not leave disappointed. The pan-fried scallion-parsley pancake makes for a superb start, followed by tender medallions of grilled Iberico pork galbi resting in a pool of spicy red chili paste."
+"Chutney Masala","76 Main St., Irvington, 10533, USA","Irvington, USA",$$,"Indian, Regional Cuisine",-73.8684871,41.0391615,+19145915500,https://guide.michelin.com/en/new-york-state/irvington/restaurant/chutney-masala,https://www.chutneymasala.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls, art and photos aplenty, as well as hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor) and Punjabi eggplant curry. Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan. Chutneys clearly shine here. Case in point—mango and tamarind. They're so luscious, they may as well be jarred and sold."
+Mexicosina,"503 Jackson Ave., New York, 10455, USA","New York, USA",$,"Mexican, Regional Cuisine",-73.9096505,40.8118377,+13474981339,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mexicosina,https://mexicocinanyc.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata and the agua fresca del dia are just as tasty and refreshing as they are decorative.If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew highlighting an intense habanero-spiked consommé or tender lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon."
+"Peppercorn Station","66 W. 39th St., New York, 10018, USA","New York, USA",$$,"Chinese, Sichuan",-73.9848926,40.7526109,+16464905444,https://guide.michelin.com/en/new-york-state/new-york/restaurant/peppercorn-station,https://www.peppercornstation.com/,"Bib Gourmand",0,"Air conditioning","This particular stretch that runs along the southern edge of Bryant Park sports an unusual number of Sichuan restaurants. Among them, Peppercorn Station is easy to spot, standing out with its cheery, brightly lit interior. The menu runs a decent length and offers a comfortable collection of favorites designed for sharing. Fish fillet with pickled cabbage is a must-order with its golden, numbing broth, as is the mapo tofu that’s been turbo-charged with fermented black beans. Sliced pork belly with garlic-chili sauce is a classic starter. Far from aggressive, this efficient kitchen is fairly even keeled when it comes to chilis and spice levels, and seasons just enough to nudge the sinuses. The restaurant has a second location in Jersey City."
+"Enzo’s of Williamsbridge","1998 Williamsbridge Rd., New York, 10461, USA","New York, USA",$$,"Italian-American, Italian",-73.8542303,40.8541844,+17184093828,https://guide.michelin.com/en/new-york-state/new-york/restaurant/enzo-s,https://www.enzosbronxrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","A fixture on this corner for years, Enzo’s of Williamsbridge is the sort of place that those who've moved away still dream about, while the loyal local following means weekend waits are to be expected. Polished and airy, the warm atmosphere and spot-on service welcome everyone like family.Inspired by the Italian-American passion for gathering at the table, Enzo’s offers the kind of cooking that revolves around long-simmered meat sauces and myriad interpretations of house-made pasta. Yet the kitchen knows just how to break a few rules, as seen in the spicy and creamy penne alla vodka. Other highlights include perfectly cooked chicken scarpariello made with dark, juicy morsels of bone-in meat married with a bit of garlic, wine and excellent olive oil."
+"Win Son","159 Graham Ave., New York, 11206, USA","New York, USA",$$,"Chinese, Taiwanese",-73.9431171,40.7072662,+13474576010,https://guide.michelin.com/en/new-york-state/new-york/restaurant/win-son,https://winsonbrooklyn.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don’t miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha. This may be paired with soft bao—their unique twist is as addictive as it is sloppy—and tailed by thick and chewy zha jiang mian (noodles simmered with tender lamb, chili oil, and Sichuan peppercorn).A word to the wise: scallion pancakes accompany a host of items here, so skip the appetizer order."
+"Saint Julivert Fisherie","264 Clinton St., New York, 11201, USA","New York, USA",$$,"Seafood, Spanish",-73.995614,40.6878747,+13479873710,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saint-julivert-fisherie,https://www.saintjulivertbk.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","This long-time neighborhood favorite comes courtesy of Chefs Alex Raij and Eder Montero, who also run next-door La Vara. The narrow space does not at all match the kitchen’s outsized talents and imaginative plates, which put seafood front and center. Consider starting with spiced Puerto Rican hushpuppies or shiso steak tartare tacos before diving into the likes of seared scallop tostadas with black garlic and olive agrodolce or mussel toast with fermented cucumber and dill. It’s seafood again come entrees: go for the cod pot pie that’s wrapped in a flaky, golden crust, or the jerked hamachi collar, which is brilliantly grilled and charred. A generous selection of regional wines highlights small producers to match the cooking."
+"Café Mars","272 3rd Ave., New York, 11215, USA","New York, USA",$$$,"Contemporary, Italian",-73.9859256,40.677848,+13479874225,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cafe-mars,https://cafemarsbk.com/,"Bib Gourmand",0,"Air conditioning","This trendy Brooklyn spot from co-chefs Paul D’Avino and Jorge Olarte is quirky from start to finish, and that's exactly what makes it shine. The contemporary menu is equal parts modern and nostalgic, with an outlandish creativity to boot. It's all intended for sharing, so come with a gang and kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside. Grilled octopus with roasted pepperoni ""cups,"" tangy ranch and pickled celery is a delightful surprise, as are the market cukes, sliced and topped with salty trout roe and whey granita. Pastas get an equal dose of creativity, as seen in the baked potato gnocchi. Finally, marble olive cake may look typical but it's anything but, with a salty-sweet combination that brings it all home."
+Haenyeo,"239 Fifth Ave., New York, 11215, USA","New York, USA",$$,"Korean, Korean Contemporary",-73.9814087,40.6751466,+17182132290,https://guide.michelin.com/en/new-york-state/new-york/restaurant/haenyeo,https://haenyeobk.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo. Start your meal with yache pajun, a savory and crisp pancake filled with vegetables. Not to be missed is the daegu jorim, cod fish braised in a luscious, sweet soy sauce served with tender daikon radish and jammy onions. Beat the heat with the mak-gutsu, chilled and icy soba noodles served with chili vinaigrette, then wind down over warm, light and fluffy beignets along with a sip from their wonderful selection of sparkling spirits. Affable service augments the dining experience at this local favorite."
+Phayul,"37-59 74th St., New York, 11372, USA","New York, USA",$$,Tibetan,-73.8912572,40.7473463,+17184241869,https://guide.michelin.com/en/new-york-state/new-york/restaurant/phayul,"","Bib Gourmand",0,"Air conditioning","Momos are a point of pride for this Tibetan mainstay located in the center of vibrant Roosevelt Avenue. Large, generously filled and properly soupy, these dumplings are a treat steamed and even more so when fried. You could make a meal out of them, but then you’d be missing out on other specialties like fried lamb ribs seasoned with salt and pepper, stacked upon each other, and tossed with sautéed peppers. Steaming bowls of soup filled with noodles and comforting broths balance out sliced beef stir fried with tons of chili and large cubes of laphing. There’s more chili oil and a particularly ferocious hot sauce on the table for fearless spice hounds. Newcomers to this cuisine will appreciate a glossy menu with pages of clear photos of each dish."
+"Superiority Burger","119 Avenue A, New York, 10009, USA","New York, USA",$$,"Vegetarian, Contemporary",-73.9834395,40.72636,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/superiority-burger,http://www.superiorityburger.com/,"Bib Gourmand",0,"Air conditioning","What began with a handful of seats and vegetarian burgers has evolved with a new location and new menu. Brooks Headley's first-come, first-served spot, with vintage diner vibes, is squarely in the middle of the East Village and the new menu is equal parts quirky and contemporary, and fully vegetarian (even sometimes vegan). It's very creative, as in sweet and sour beets over jalapeño cream cheese and pretzels. Yes, it sounds weird, but it works. Cabbage filled with sticky rice and oyster mushrooms has plenty of character, and the burger crafted from quinoa, chickpeas, carrots and walnuts is how they made their name. All of the desserts are worth trying, especially the peanut butter pie and the seared malt cake with house-made cream cheese gelato that punches way above its weight."
+"Sobre Masa","52 Harrison Pl., New York, 11237, USA","New York, USA",$$,Mexican,-73.9314679,40.7063761,+13478442343,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sobre-masa,https://sobremasa.com/,"Bib Gourmand",0,"Air conditioning","Every meal at this Bushwick tortilleria must begin with a basket of chips and guacamole. Chef-owners and husband-and-wife Zack and Diana Wangeman are humble about the only appetizer on the menu, but what a start it is. The chips are freshly fried, made in-house in the same kitchen where you can watch the team nixtamalize, mill and knead heritage Mexican corn into beautiful, soft tortillas. Worthy of their own commercial bottling, vibrant, beautifully spiced salsas like avocado-lime, garlicy tuom, chile de arbol and chile morita also arrive right away, ready to dress anything and everything. The menu is focused on tacos with steak, marinated pork or cauliflower. Other items include enchiladas de mole negro."
+"C as in Charlie","5 Bleecker St., New York, 10012, USA","New York, USA",$$,Fusion,-73.9926364,40.7254254,+19294052205,https://guide.michelin.com/en/new-york-state/new-york/restaurant/c-as-in-charlie,https://www.c-asincharlie.com/,"Bib Gourmand",0,"Air conditioning","Chef Eric JaeHo Choi's spot flies a bit under the radar, but with this wildly creative, cultural collision cooking, it deserves to be top of mind. You may become fast friends with your neighbor at this tiny space, but with a warm welcome from the hospitable staff, it's all part of the vibe. A compact menu keeps things tight with around ten dishes, but it's sprinkled with widely appealing Southern- and Korean-minded tapas-style plates. The cooking is straightforward and earnest with bold flavors. They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls and banana pudding with misugaru and meringue. Baby back ribs with a harissa glaze and plum coulis are slap-your-grandma good."
+KRU,"190 N. 14th St., New York, 11249, USA","New York, USA",$$$,"Thai, Contemporary",-73.9555176,40.723224,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/kru,https://www.krubrooklyn.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Husband-and-wife Chefs Ohm Suansilphong and Kiki Supap are behind KRU, which is Thai for ""guru."" Indeed, you will get a lesson in traditional Thai dishes albeit ones that have been spruced up in a decidedly contemporary way. Sleek and airy, the interior is equally of-the-moment with exposed brick walls and ductwork along with cement tiled floors. First up? An invigorating salad of multi-colored cauliflower ""pla"" dressed in chiles, lime and fish sauce. Khai phra arthit, or a rice omelette that is equal parts fluffy and dense, is further proof that the simplest ingredients often are best. Thai dip is a smoked whitefish relish with anchovy, shrimp paste and coconut cream, but for a mind-blowing modern (and vegan) spread, order the olive lon."
+"Miss Ada","184 DeKalb Ave., New York, 11205, USA","New York, USA",$$,"Middle Eastern, Israeli",-73.9723305,40.6896523,+19179091023,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-ada,https://www.missadanyc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Many stylish Middle Eastern restaurants have opened in recent years, but few have come close to putting a dent in the crowds that rush to Miss Ada nightly. This Fort Greene charmer features a cozy dining room, a darling backyard patio and garden, and a keen menu packed with dips, meats, and veggies. Whipped ricotta with brown butter, sage, and honey is a sweet staple, as is the fantastic hummus topped with tender lamb shawarma. Sharing is the name of the game here, from the vibrant market salads to charred skewers like kofta with pine nut, short rib with cabbage, and halloumi with green tahini. All of it arrives properly seasoned and spiced from a shockingly small kitchen. Though reservations are scarce, walk-ins can find refuge at the bar."
+"Mile End","97A Hoyt St., New York, 11217, USA","New York, USA",$,Deli,-73.98702,40.687473,+17188527510,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mile-end,https://www.mileenddeli.com/,"Bib Gourmand",0,"Air conditioning","Boerum Hill’s most bodacious deli serves up killer smoked meats among other treats whose caloric content rivals a week’s worth of eating. This is Montreal Jewish fare, the stuff comfort food dreams are made of. Think of thin slices of corned beef piled high, topped with kraut and Russian dressing, blanketed in melted Swiss and wedged between toasted pumpernickel. Side dishes are as serious as the main ones, like that Canadian classic poutine, finished in a number of ways, including cheese curds, gravy, eggs, and even chicken schnitzel. Still hungry? They have hot dogs.The tiny space gets lots of traffic, so those who can’t find a seat along the counter or trio of communal tables can feast at home with takeout procured from the sidewalk window."
+RaaSa,"145 E. Main St., Elmsford, 10523, USA","Elmsford, USA",$$,"Indian, Regional Cuisine",-73.8127924,41.0514548,+19143477890,https://guide.michelin.com/en/new-york-state/elmsford/restaurant/raasa,https://www.raasany.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Indian fine dining is on full display at RaaSa, where the menu is bright, refined and expansive as it meanders through the myriad Indian regions.Kick things off with an order of bhel puri, a palate-pleasing combination of sweet, spicy and tart that is a popular street snack. Coconut rice, garlic naan and raita make delicious accompaniments to the likes of garlicky lasoni gobi; patili ka keema (ground, boldly seasoned lamb redolent of nutmeg); and Hyderabadi lamb shank in a lusciously spiced onion- tomato- and coconut milk-sauce.If that doesn't leave you wanting more, desserts like kulfi falooda garnished with vermicelli, tapioca seeds and rose syrup, will do the trick. Drinks are equally strong, but there's no going wrong with the creamy mango lassi."
+"Soda Club","155 Avenue B, New York, 10009, USA","New York, USA",$$,"Vegan, Italian-American",-73.9798982,40.7266603,+18333284588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soda-club,http://sodaclubnyc.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","This fresh concept's name is derived from Italy's tradition of hand-crafted sodas; and its spirit from the turbulent Prohibition era. Pass the entry sign to arrive at this mini haven, replete with a mighty vintage vibe—think velvet chairs, gleaming copper accents and stained glass lamps.On the menu, house-made pastas are a focus. There are also natural wines to accompany the seasonal, deftly executed vegan dishes. Toasted focaccia served in a miso bagna cauda is an umami-rich bite, tailed by tagliatelle tossed with nori ""butter"" sauce and broccoli rabe. Date cake with vanilla ""gelato"" gets a hit of black salt for delicious complexity."
+"Runner Up","367 7th Ave., Brooklyn, 11215, USA","Brooklyn, USA",$$,"American, Contemporary",-73.9829882,40.6658055,"",https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/runner-up,https://www.winner.nyc/runner-up,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many Park Slope residents' hearts given its serious focus on fresh, seasonal produce anchored by savory heavy-hitters.Blink and you'll miss this diminutive place drenched in natural light. The good vibes extend to the food, where you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel. Then, dark rye breadcrumbs coat the smoked trout- and potato-filled croquettes for a delicious bite. Fisherman's pie riffs on the classic savory shepherd's pie, subbing in flaky pollack, charred tomatillo, spinach and buttery mashed potatoes. Save room for the house-made chocolate-hazelnut pot de crème."
+"TVB by: Pax Romana","171 E. Post Rd., White Plains, 10601, USA","White Plains, USA",$$,"Italian, Roman",-73.7647994,41.0293554,+19148313303,https://guide.michelin.com/en/new-york-state/white-plains/restaurant/tvb-by-pax-romana,https://www.paxromanany.com/,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Interesting wine list,Wheelchair access","TVB or ""ti voglio bene"" is Italian for ""I love you,"" and fittingly there is so much to love about this concept. Tucked among an array of commercial shops, its façade is unmissable with its futuristic logo and colorful door. Inside, the space is lofty with a copper bar and muted tiles set against shades of blue.There is a classic rusticity to the setting, not unlike its cuisine, which focuses on Roman-inspired items. Chef Cristian Petitta prepares some of the best pinsa in town, its puffy and crispy crust topped with a well-balanced tomato sauce, mozzarella and basil, full stop. Fettuccine ai porcini is properly sauced yet smoky; while risotto balls are a savory thrill. Entrées are limited but hearty; and simple desserts end the meal on a good note."
+"Thai Diner","186 Mott St., New York, 10012, USA","New York, USA",$$,"Thai, Fusion",-73.9957134,40.7207604,+16465594140,https://guide.michelin.com/en/new-york-state/new-york/restaurant/thai-diner,https://www.thaidiner.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Brought to Mott Street, this charming spot from Chefs Ann Redding and Matt Danzer can be spotted from afar by its corrugated metal-and-wood façade. Inside, the design is just as you'd expect—mashed-up diner with Thai accents, like woven bamboo, rattan screens, and a counter with shiny wood seats. Behind is the kitchen that unlike the décor, exceeds all expectations. Look beyond the Americanized standbys and go for dishes with flavors that are fully realized. Classic-meets-comfort in the laab, featuring fried, not ground, chicken; or turkey- and mushroom-stuffed cabbage with a fragrant broth.Breakfast runs all day, so indulge in the Thai tea French toast; or for that matter, the beverage carte, which is yet another sample of this team's resourcefulness."
+"Van Đa","234 E. 4th St., New York, 10009, USA","New York, USA",$$,"Vietnamese, Modern Cuisine",-73.9828147,40.7233393,+19179944781,https://guide.michelin.com/en/new-york-state/new-york/restaurant/van-%C4%91a,https://www.vanda.nyc/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Making the point that Vietnamese food is more than just cold banh mi and big bowls of pho, this elegant spot in the East Village celebrates other specialties across the country. Go heavy on starters from the royal city of Hue like shrimp and pork tapioca dumplings wrapped in banana leaves and the crispy turmeric rice pancakes with coconut cream and herbs. Hanoi’s stir-fried pho noodles with trumpet mushrooms benefits from a good lashing of tableside hot sauce. And finally, from Saigon, shaking beef with crispy smashed potatoes and rice is a comforting classic. An attractive bar slinging creative cocktails upstairs is another distinguished addition, as well as a fantastic downstairs dining room that oozes intimacy and comfort."
+"Ammazzacaffè","702 Grand St., New York, 11211, USA","New York, USA",$$,"Italian, Contemporary",-73.9450002,40.7115772,+19292502875,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ammazzacaffe,https://www.ammazzacaffe.nyc/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This quintessential Italian gem on Grand Street is bound to surprise the moment you enter. The large and welcoming space draws you in thanks to an impressive wood bar, sleek dining tables and a handsome penny-tiled floor. Both the tables and light olive-tinged walls are dressed minimally—the former with wild flowers and the latter with beautifully framed photos. The garden outside will transport you to a trattoria in Umbria—on a dime. The well-edited menu spins to the season, but start with sea trout tartare, a dish that has been on the menu since the beginning. Follow it up with a plate of pasta or tuck in to dry-aged duck with sautéed faro and cherry amaro sauce. Tiramisu is a classic send-off."
+"Boro6 Wine Bar","549 Warburton Ave., Hastings-on-Hudson, 10706, USA","Hastings-on-Hudson, USA",$$,"Contemporary, Italian",-73.8824639,40.9950101,+19142319200,https://guide.michelin.com/en/new-york-state/hastings-on-hudson/restaurant/boro6-wine-bar,https://www.boro6winebar.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Interesting wine list,Wheelchair access","Westchester is clearly upping its culinary game and attracting real talent. Case in point: this gleaming gem of a spot, headed by Paul DiBari. A citywide mover and shaker, he is spearheading this contemporary, focused kitchen and stellar beverage selection.Find a seat at the marble bar and watch the magic unfold. Soft jazz fills the air, as highly civilized servers deliver your fare. Hand-cut maltagliati with ricotta, tomatoes and basil; brasato di spalla di manzo braised in red wine with mascarpone polenta; or rillettes de cochon with pork confit are just some of the feats. The blood orange-olive oil cake is a rich finale; teas from Bel­locq Tea Atelier are less decadent but dazzling all the same."
+"Chick Chick","618 Amsterdam Ave., New York, 10024, USA","New York, USA",$$,"Asian, Chicken Specialities",-73.97339,40.79022,+12127991026,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chick-chick,https://www.chickchicknyc.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Occupying a prominent corner of the Upper West Side, this delightful operation arrives courtesy of Chef Jun Park. The space is narrow, deep and neat, with tables offering a view of the whirring open kitchen. Wood-covered walls illuminated by pendant lights result in an atmospheric vibe.Asian cooking with Korean leanings is what this team does best, so await—with bated breath—the likes of piping-hot fried chicken, its crisp amber skin and ivory meat permeated with spicy gochujang and sweet peanut sauce. Fried rice, that ubiquitous menu favorite, is turned on its head with the likes of complex truffle essence. Then, cathead biscuits arrive with truffle-spiked honey to ratchet up the decadence quotient."
+Dhamaka,"119 Delancey St., New York, 10002, USA","New York, USA",$$,Indian,-73.9881503,40.7183105,+12122048616,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dhamaka,https://www.dhamaka.nyc/,"Bib Gourmand",0,"Air conditioning,Terrace","This rousing Indian restaurant in Essex Market is refreshingly unapologetic with its complex spices, fierce heat levels and inspired preparations of more unusual items (kidneys, anyone?). Dhamaka, which means “explosion” in Hindi, is a bold love letter to the country’s more rustic dishes, many of which are drawn from the owner’s childhood. Where else have you had smoky goat belly flecked with coriander seeds and wrapped in cedar wood? How often does your mutton come in a clay pot filled with a deliciously dark chili oil and an entire bulb of roasted garlic? The kitchen grinds many of its spices daily, and the crowds have been quick to recognize such attention to detail. Tables are comically small but bring friends anyway."
+Sagara,"98 Victory Blvd., New York, 10301, USA","New York, USA",$,"Sri Lankan",-74.0797638,40.6378423,+17182854556,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sagara,https://sagarafoodcity.com/,"Bib Gourmand",0,"Air conditioning","Visit Sri Lanka by way of Sagara, where the island nation’s rich cultural diversity is on full display. Dishes here are delivered at once, so you’ll be nibbling on an appetizer of fish cakes, mas paan, and fritter-like dhal vade, while also tucking in to hearty entrées. It’s a veritable feast as you make your way through the likes of fluffy Basmati rice with piquant curries.This kitchen certainly offers many compelling dishes—especially the hoppers with chicken curry—but the pièce de résistance is lamprais, served on a platter and wrapped in a banana leaf. Unwrap to discover such aromatic treasures within as rice with cashews and a braised protein—including mutton. Typically reserved for special occasions, it makes for the ultimate present to the palate."
+"Szechuan Gourmet","21 W. 39th St., New York, 10018, USA","New York, USA",$$,"Chinese, Sichuan",-73.98324,40.7522,+12129210233,https://guide.michelin.com/en/new-york-state/new-york/restaurant/szechuan-gourmet,https://www.szechuangourmetny.com/,"Bib Gourmand",0,"Air conditioning","Few would expect to find some of the city’s best Sichuan food along a quiet street near Bryant Park right under the nose of Midtown office workers. But such is the case at this long-established haunt that has finally rebuilt and reopened after a terrible fire in 2018. Miraculously, the kitchen hasn’t missed a beat, and those who long for the tingly heat of Sichuan peppercorns and the burn of bright red chili oil will not leave disappointed. Thin, crispy scallion pancakes and plump pork dumplings in chili oil make for a fine start, before moving on to spicy hot and sour cellophane noodles and braised fish fillets with bean curd. Salt and pepper prawns are also worth an order. As a bonus, the remodeled space is an elegant upgrade from the original."
+"Rafele Rye","26 Purchase St., Rye, 10580, USA","Rye, USA",$$,"Italian, Italian-American",-73.6841905,40.9824806,+19144818417,https://guide.michelin.com/en/new-york-state/us-rye/restaurant/rafele-rye,https://www.rafelerye.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Raffaele Ronca oversees this inviting operation that fits in perfectly among its posh neighbors on Rye's Purchase Street. Step inside to be greeted by a long, marble bar—ideal for dining or good, old-fashioned drinking. Behind, is an open kitchen with a commanding oven.Snacks and small plates, such as a spuntino of caponata with focaccia, are welcome starters. Layers of silky eggplant tucked with fior di latte mozzarella make melanzana a natural choice, and pastas are a worthy option, as in the spaghetti vongole with its garlicky and briny tangle of goodness. To finish, an affogato with a scoop of excellent vanilla ice cream set at the base of a espresso lungo topped with crumbled house-made biscotti is a classic."
+"Le Fanfare","1103 Manhattan Ave., New York, 11222, USA","New York, USA",$$,"Italian, Californian",-73.9553455,40.7362876,+13479874244,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-fanfare,https://www.lefanfare.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","This fantastically delicious find tucked away at the end of Greenpoint is the passion project of jazz musician Luca Fadda, his wife, Giorgia, and their longtime friend Nicola Paganelli.A striking whitewashed façade and black doors signal the entry to this gem, which shares a uniquely Italian spirit by way of shiny marble tables and planters galore. The communal tables encourage lingering, perhaps over the likes of on-site baked breads and fresh pastas. Speaking of, the spaghetti alla carbonara is a toothsome feast; followed by white wine-glazed meatballs with lemon and parsley. The fish of the day turns up with crispy panelle; but for your meal's end, there's no going wrong with the ricotta-rich cannolo."
+"Southern Table","39 Marble Ave., Pleasantville, 10570, USA","Pleasantville, USA",$$,"Southern, American",-73.7914087,41.1320052,+19146183355,https://guide.michelin.com/en/new-york-state/pleasantville/restaurant/southern-table,https://www.southern-table.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","Just a few bites of this food and you might think you’re in Dixie—it's that convincing. Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. From grits bowls to fixin’s, this menu is littered with winning renditions of Southern classics. Watermelon salad, shrimp and grits, shrimp jambalaya and pulled pork sandwiches are good bets, but don’t even think about starting a meal here without the cheddar biscuits. Bourbon-glazed donuts or key lime cheesecake keep with the theme at dessert. The communal table requires advanced notice and at least eight guests—to share a suckling pig with all the fixin’s or Cajun-style seafood boil."
+"Kung Fu Little Steamed Buns Ramen","811 Eighth Ave., New York, 10019, USA","New York, USA",$,"Chinese, Dumplings",-73.9867528,40.7615485,+19173882555,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kung-fu-little-steamed-buns-ramen,http://www.kfkitchennyc.com/,"Bib Gourmand",0,"Air conditioning","Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times.Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, allowing diners plenty of time to devour pan-fried Peking duck bundles, scallion pancakes stuffed with sliced beef or even steamed buns full of mushroom."
+"Yellow Rose","102 Third Ave., New York, 10003, USA","New York, USA",$$,Tex-Mex,-73.9879053,40.7325412,+12125298880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/yellow-rose,https://www.yellowrosenyc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","Sorry Texas, this ""yellow rose"" belongs to the bustling East Village and announces its arrival via a striped awning and bright green sign. Inside, it's quaint and vintage in every way—with a takeout window and set of saloon doors that lead to the main dining room. Amidst this setting of weathered wood and stained glass chandeliers, diners can be found devouring Tex-Mex food with a focus on tacos and inspired cocktails.Flour tortillas are made in house daily and feature in a myriad of deliciously dressed-down creations—from the migas tacos with simmered tortilla chips to the more hearty carne guisada. Wild boar with grits is a sumptuous mainstay, but those with sweet on their mind should go straight for the nostalgic Texas sheet cake with candied pecans.-"
+"SaRanRom Thai","8110 Broadway, New York, 11373, USA","New York, USA",$$,Thai,-73.8836391,40.7432134,+13478080545,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saranrom-thai,"","Bib Gourmand",0,Terrace,"Longtime fans of the previous tenant (Paet Rio) will be thrilled to know that little has changed under this new name. The interior is still as cozy as ever, like a long train car with wall-to-wall wood paneling and redolent of incense. Service is welcoming and attentive; and the food, most importantly, remains notably appetizing, in an area rich with competing Thai kitchens.The dizzyingly long menu features curries, fried rice, salads, and stir-fries. But look closely and you’ll find real gems, like yum pla duk, or a delicate weave of crispy catfish topped with tangy mango salad. Miang kha-na is an essential starter, mixing lime rinds, pork, and peanuts to brilliant effect. Bright, fiery, sharp, and spicy—this is Thai food in its most captivating form."
+"Dim Sum Go Go","5 E. Broadway, New York, 10038, USA","New York, USA",$$,"Chinese, Dim Sum",-73.9974181,40.7133818,+12127320797,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dim-sum-go-go,https://www.dimsumgogonyc.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This wildly popular joint is still packed to the gills most days, and for good reason: the Cantonese fare and dim sum served here is as good as the food you’ll find in those authentic places in far-flung Queens. Even better, they take reservations—and dim sum orders are taken by the staff, thereby ensuring that the food stays fresh. However, guests should avoid shared tables during the weekend rush as service can verge on chaotic.If the price seems a bit higher than its competitors, you’ll find it’s worth it for dishes like sweet shrimp, rolled in rice paper and laced with dark soy sauce. Plump snow pea leaf dumplings are spiked with vibrant ginger and garlic and may be tailed by rich duck dumplings or an irresistibly flaky roast pork pie."
+"Gordo's Cantina","140 St. Nicholas Ave., New York, 11237, USA","New York, USA",$$,Mexican,-73.9175292,40.7049991,+19179479208,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gordo-s-cantina,https://gordoscantina.com/,"Bib Gourmand",0,"Air conditioning,Terrace","With a name like Gordo’s, you can be sure that portion size isn’t an issue. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.In the case of tacos, black tiger shrimp arrive under a blanket of melted menonita cheese and are delicious both with or without the tortilla. For quesadillas, a layer of cheese is griddled into the tortilla and then served open-face, piled high with roasted poblanos and sweet corn. This Bushwick hangout also dishes out a satisfying mole, as seen in enchiladas stuffed with tender shredded chicken. Over-ordering is most likely; yet, you’ll probably leave with takeout boxes and that is a good thing indeed."
+"Bar Primi","325 Bowery, New York, 10003, USA","New York, USA",$$$,Italian,-73.99188,40.725666,+12122209100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bar-primi,https://www.barprimi.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","They clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all like to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night. And pile in they do—it's perpetually buzzing with diners sipping wine and twirling their forks into plates of pasta.Start with meatballs, a far cry from the generic kind, stuffed with Fontina and braised until tender in a chunky tomato sugo. Pasta is always a go-to, especially the bucatini or carbonara dishes. Daily specials are also a delight, as is the simply delicious hazelnut gelato."
+Tonchin,"13 W. 36th St., New York, 10018, USA","New York, USA",$,"Japanese, Ramen",-73.98443,40.7501,+16466929912,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tonchin,https://www.tonchinus.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Notable sake list,Terrace","Leave it to this Tokyo-based ramen chain to offer one of the city’s best bowls. A refined tonkotsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream.The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."
+"Russ & Daughters Cafe","127 Orchard St., New York, 10002, USA","New York, USA",$$,"American, Deli",-73.9895477,40.7195313,+12124754881,https://guide.michelin.com/en/new-york-state/new-york/restaurant/russ-daughters-cafe,https://www.russanddaughterscafe.com/,"Bib Gourmand",0,"Air conditioning,Brunch","From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes.Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture. Caramelized chocolate babka French toast is crowned with strawberries for a sweet-savory treat; and “eggs Benny” with salmon, spinach and challah never fails to peg a bruncher."
+Glasserie,"95 Commercial St., New York, 11222, USA","New York, USA",$$,"Middle Eastern, Vegetarian",-73.95604,40.737694,+17183890640,https://guide.michelin.com/en/new-york-state/new-york/restaurant/glasserie,https://www.glasserie.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen that keeps the prices reasonable, and you begin to understand why crowds flock to this hot spot.Manning the kitchen is Executive Chef Yusuf Lovett, who favors organic and locally sourced ingredients. Dishes always please, whether it's smoky eggplant puree with pita (or sesame crackers if you're going gluten free) or chicken liver mousse served with arak."
+"21 Greenpoint","21 Greenpoint Ave., New York, 11222, USA","New York, USA",$$,"American, American Contemporary",-73.9600855,40.7297518,+17183838833,https://guide.michelin.com/en/new-york-state/new-york/restaurant/21-greenpoint,https://www.21greenpoint.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of Chef/owner Homer Murray's thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. There are dishes for every mood on this daily changing menu, from vegetables, pastas and wood-fired pizzas (on Wednesdays) to fish, meats and wonderful desserts. If on offer, try the roasted artichoke hearts with saffron aioli and roasted pumpkin seeds, with a side of freshly made sesame-crusted focaccia, of course! Spaghetti Meg Ryan is a saucy plate of pasta tucked with bocconcini for a deliciously creamy twirl."
+"Jiang Nan","133-42 39th Ave., New York, 11354, USA","New York, USA",$$,"Chinese, Regional Cuisine",-73.8327945,40.759154,+17183538855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jiang-nan,http://www.jiangnanny.com/,"Bib Gourmand",0,"Air conditioning","One Fulton Square is fast becoming the address for the area’s most compelling restaurants, but unlike its neighbors, which stick to single specialties like Sichuan or soup dumplings, Jiang Nan delivers hits from all regions of China. The stylish restaurant group now runs multiple locations across the region, but this Flushing location is the original. Roast Beijing duck is a signature order that comes with thin pancakes on a silver tray. Fiery mapo tofu in a portion fit for four and one particularly thrilling sliced beef in golden pepper sauce are also must-orders. The grand setting is particularly attractive, ideal for dates and business meetings alike, thanks to a handsome Imperial design that mixes lacquered finishes, stone and greenery."
+"Rolo's","853 Onderdonk Ave., New York, 11385, USA","New York, USA",$$,American,-73.9035084,40.7019454,+17184176567,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rolo-s,http://www.rolosnyc.com,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","Ridgewood has a real gem on its hands in this neighborhood grill that goes above and beyond. The first room holds an easygoing bar with a talent for cocktails. Further in, the adjoining dining area comes to life as a roaring wood-fire grill bathes tables in flickering amber hues. Fire here is the key to much goodness, starting with the fluffy, smoky polenta bread smeared with the likes of Calabrian chili butter or sesame and wild oregano. Other favorites include potato croquettes, lasagna, and, for especially big appetites, dry-aged steaks served with green garlic butter. Globe lights, handsome wood floors, and a friendly, casual cadre of servers add more warmth to an already welcoming space where everyone either is a regular or is about to become one."
+Hupo,"1007 50th Ave., New York, 11101, USA","New York, USA",$$,"Chinese, Sichuan",-73.9533994,40.7426369,+17182556722,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hupo,http://www.hupo.nyc/,"Bib Gourmand",0,"Air conditioning,Terrace","Sometimes you can hear the sound of sizzling woks in the kitchen of this Sichuan dining venture. It’s a good omen in Long Island City, which isn’t known for its Asian cuisine but may be soon, thanks to Hupo. The sleek space is narrow and long, with dark hardwood floors and lofty ceilings.Such a quaint setting is an apt pairing for the small, focused menu that features regional favorites like spicy mapo tofu, house-made cold noodles slicked in a sweet and spicy chili oil, as well as Chungking spicy chicken. Nothing blasts of heat here, so spice junkies are unlikely to break a sweat. Still, dishes like stewed fish fillet in hot chili soup arrive chock-full of minced garlic and channel the kind of fiery, umami-driven complexity we crave from this cuisine."
+"Cho Dang Gol","55 W. 35th St., New York, 10001, USA","New York, USA",$$,Korean,-73.98616,40.7502,+12126958222,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cho-dang-gol,https://chodanggolnyc.com/,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Terrace","For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it’s downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce.The interior has a simple, homey appeal—its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun."
+Atla,"372 Lafayette St., New York, 10012, USA","New York, USA",$$$,"Mexican, Contemporary",-73.993827,40.727269,+13476623522,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atla,http://eatatla.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Flatiron favorite Cosme may be doted on by diners, but nobody puts Atla in a corner. The delightful little sibling on Lafayette Street stands proudly on its own two feet; and if the dazzling design—defined by black-and-white tiles, tiny wood tables, and a bustling, cosmopolitan scene—makes it feel like a contemporary Mexican terrace, well that’s the point.First things first: order a mezcal from the massive selection, then settle in to peruse the list of small plates. Arctic char tostada is a classic, but the scallop ceviche with cherry tomato is sure to garner a serious following. Other winners include meltingly tender birria, best with a side of warm tortillas.The handsome and none-too-sweet tres leches cake is a required finale."
+"Tomiño Taberna Gallega","192 Grand St., New York, 10013, USA","New York, USA",$$,Spanish,-73.9970594,40.7192874,+12129334763,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tomino,https://www.tominonyc.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Tomiño Taberna Gallega is a treasure trove of delicious tapas from Northwestern Spain, located here on the border of Little Italy and Chinatown. To call it a tavern may be a misnomer, as the dining room is attractively decorated with handsome wood tables, ocean-blue banquettes and a skylight overhead. Head to the roomy bar for a more typical perch from which to enjoy the great Spanish art of small-plate dining.The kitchen may offer some of the usual favorites, but the real emphasis is on Galician regional specialties. Start with croquetas, their golden shells rough and crumbly over a creamy béchamel filling studded with jamón or shellfish. Then move on to caldo Gallego—intensely flavored pork stew with collard greens and white beans."
+"Hometown Barbecue New York","454 Van Brunt St., Brooklyn, 11231, USA","Brooklyn, USA",$$,Barbecue,-74.016133,40.674935,+13472944644,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/hometown-bar-b-que,https://hometownbbq.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","You'll know you're approaching Hometown Barbecue when you smell the wood smoke. Settled into a large warehouse in Red Hook with an industrial feel thanks to concrete floors, an exposed wood ceiling, and wood tables and chairs, it may be a bit of a journey from Manhattan, but it's worth it. Order at the counter, where they slice your meat and serve it on metal sheet-trays. Can't decide? Get the black pepper rubbed brisket, with meat that's tender and juicy. Sides—especially the collard greens mixed with shredded smoked pork and a velvety mac and cheese topped with breadcrumbs to order—are nonnegotiable. But don't forget about dessert. Their banana pudding benefits from a fresh crumble of vanilla wafers and is one dreamy-creamy bite after another."
+"Enoteca Maria","27 Hyatt St., New York, 10301, USA","New York, USA",$$,Italian,-74.077255,40.64187,+17184472777,https://guide.michelin.com/en/new-york-state/new-york/restaurant/enoteca-maria,http://www.enotecamaria.com/wp/,"Bib Gourmand",0,"Cash only","No need to venture far on Staten Island for excellent Italian. Enoteca Maria is just blocks from St. George Terminal and brought to you by Joe Scaravella, whose cookbook, Nonna’s House, has been earning him (and this tiny gem) much applause. With its Carrara marble and lively vibe, most foodies flock here for a certain authenticity that is rarely sacrificed.Each night, the menu changes depending on which nonna is presiding over the kitchen, as in Nina from Belarus, who might serve a salat Odessa mingling grilled eggplant, red onion, tomato and parsley. Lasagna di Adelina arrives as an inspired layering of zucchini, basil pesto and creamy cheese, all topped with parmesan. And for a bit of sweet, try the torta di vaniglia di Melissa served with whipped cream."
+"Ugly Baby","407 Smith St., New York, 11231, USA","New York, USA",$$,Thai,-73.99616,40.67796,+13476893075,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ugly-baby,https://www.uglybabynyc.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Named ""ugly"" to avoid tempting fate, this Thai baby is in fact bright and cheery. Warm smiles and a convivial vibe dominate the room, decked out with colorfully streaked walls and wooden furniture. It's a wildly successful operation thanks to the authentic nature of its cuisine—fiery spice, vibrant flavors and bright raw ingredients being some of the classic hallmarks. While the heat is turned up for most dishes here, servers are quick to keep water glasses full and heated palates cool.The menu spans the nation's specialties, honing in on such rare items as tum kanoon (young jackfruit) paired with pork belly and curry paste. Pig is also king in the fiery kang hoh (with mung bean noodles and Chinese long beans) and subtly spiced curried rice with ginger."
+Cotenna,"21 Bedford St., New York, 10014, USA","New York, USA",$$,Italian,-74.00354,40.729053,+16468610175,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cotenna,https://cotenna.com/wp/,"Bib Gourmand",0,"Air conditioning","The elusive sign, the secretive feel, the tiny space, the keenly priced menu with a plate for every palate—yes, this is the sort of place we’d all like up our sleeve when friends want a recommendation in the Village. It’s warm, welcoming and cozy and you’ll be reluctant to venture back out into the real world afterwards.The jewels are in the cicchetti section, like tender porchetta on crostini; grilled sardines with pine nuts, onions and bags of flavor; as well as deliciously sweet dates stuffed with gorgonzola and wrapped in speck. The pasta dishes aren’t lacking in oomph either; wild boar pappardelle and garganelli osso buco both pack a punch. The only challenge will be finding enough space on your little table for all the food you’ll order."
+"Llama Inn","50 Withers St., New York, 11211, USA","New York, USA",$$,"Peruvian, Fusion",-73.9503574,40.716683,+17183873434,https://guide.michelin.com/en/new-york-state/new-york/restaurant/llama-inn,https://www.llamainnnyc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking but with the technical flair of Chef Erik Ramirez who has trained in New York’s top restaurants. The result is always fresh, fun and spontaneous cuisine that elevates Peruvian food. Begin your meal with one of the variations of ceviche, ranging from seafood to vegetarian styles. The asparagus is punctuated with a bracing potato leek leche de tigre. Next up is the crispy and cheesy jalapeño tequenos. The pork collar escabeche rounds out the meal or if you're eating with a crowd go for the decadant lomo saltado. Finish with a slice of their key lime pie."
+"Chuan Tian Xia","5502 Seventh Ave., New York, 11220, USA","New York, USA",$$,"Chinese, Sichuan",-74.0090575,40.6396599,+19292950128,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chuan-tian-xia,https://chuantianxiany.com/,"Bib Gourmand",0,"Air conditioning,Terrace","You’ll almost always find a line stretching out the door of this Sichuan superstar, which has rocked Sunset Park with its sharp renderings of Chengdu classics. The two-story space is light on amenities, with rustic wooden tables and short, backless stools, but the earpiece-wearing staff is as adept and meticulous as the food itself—and happy to dispense menu guidance to novices.While many associate Sichuan fare with buckets of numbing chili oil, these chefs tend to go light on the spice, letting complex flavors shine in dishes like whole fish slathered with sweet peppers or slivered pork in a vinegary garlic sauce. If the burn is still unbearable, a pitcher of fresh watermelon juice and platter of flaky wok-tossed pineapple fried rice will set you right."
+Covacha,"368 Columbus Ave., New York, 10024, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.976205,40.780955,+12127122929,https://guide.michelin.com/en/new-york-state/new-york/restaurant/covacha,https://www.covachany.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","New Yorkers have restaurateur Cristina Castañeda to thank for this special Mexican spot with a spirited, warm and welcoming atmosphere. Lime green, yellow and other hues decorate the dining room, which also features a mini loft and an amply stocked bar. The tequila selection is a perfect companion to the Jalisco cooking. It's not your typical Mexican menu: think of everything from delicious and messy shrimp ajillo with hollandaise to torta ahogada with birote salado, pork and oregano-spiked tomato sauce.Every item offered here is an amalgam of smoky, sweet and unique flavors. The dessert selection is concise, but don't miss the nutty-creamy avocado mousse paired with ginger-flavored shaved ice and an achiote meringue."
+"Sami & Susu","190 Orchard St., New York, 10002, USA","New York, USA",$$,"Mediterranean Cuisine",-73.9880552,40.7221457,+16465592856,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sami-susu,https://www.samiandsusu.com/,"Bib Gourmand",0,"Air conditioning,Terrace","As further proof that big things often come in small packages, watch this narrow nook make a regular out of you in no time. On busy Orchard Street, this neighborhood gem hides in plain sight, anchored by a kitchen that doesn’t even have a proper gas stove. Seasonal, bright and unfussy, the menu is small but endlessly tempting as it roams the Middle East for inspiration. Simple, familiar things like tabbouleh chock full of fresh mint and sweet corn spark instant summer joy. Order anything with lamb, whether it’s wrapped in soft cabbage leaves or stuffed into squash blossoms, delicately fried and paired with creamy tzatziki. A punky soundtrack, a natural wine list and staff that will never judge you for over-ordering — what’s not to love?"
+"Alta Calidad","552 Vanderbilt Ave., New York, 11238, USA","New York, USA",$$,"Mexican, Contemporary",-73.9681126,40.6801476,+17186221111,https://guide.michelin.com/en/new-york-state/new-york/restaurant/alta-calidad,https://altacalidadbk.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","This stylish Mexican restaurant is bright and modern, with light-flooded windows and comfy banquettes, while the communal table and cozy bar lined with stools are great spaces to socialize and make new friends.Alta Calidad, means “high quality” and this talented chef certainly puts his money where his mouth is. Crispy tempura shrimp are set atop a tortilla with crunchy cabbage remoulade for an original dish, while paper-thin carne asada sprinkled with Chihuahua cheese and griddled until caramelized and crisp is another standout. Oregano roasted chicken tacos are simply finished with avocado-chipotle aioli and salsa cruda, or order the skewer of octopus, pork belly and potatoes over poblano rice. Churros with acacia honey and chocolate atole sauce are just right."
+"Purple Yam","1314 Cortelyou Rd., New York, 11226, USA","New York, USA",$$,"Filipino, Asian",-73.96565,40.64047,+17189408188,https://guide.michelin.com/en/new-york-state/new-york/restaurant/purple-yam,https://www.purpleyamnyc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Owners Amy Besa and Romy Dorotan mix and match Filipino dishes in a distinctly successful way at this neighborhood café. Arguably one of the most fast-growing and intriguing cuisines on both coasts, this outpost from the team behind ""Memories of Philippine Kitchens"" flaunts a smart, urbane mix of local families and savvy gourmands. Sharing is key so you can sample a bit of everything, including purple yam pan de sal, tocino, or sweetened cured pork, or duck leg braised in soy rice wine jujube goji berry spices and Asian pear kimchi.The dessert carte may just unveil such enticing treats as champorrado, house-made ice creams including avocado and jackfruit to macapuno. Sorbets keep it fruity with coconut, guava and mango, among others."
+"Miss Mamie's Spoonbread Too","366 W. 110th St., New York, 10025, USA","New York, USA",$$,"Southern, American",-73.9607087,40.8015558,+12128656744,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-mamie-s-spoonbread-too,https://spoonbreadinc.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Come to Miss Mamie’s and plan to indulge, Southern style. This tiny institution just off Central Park West sports a bright dining room furnished with comfortable wicker chairs, roomy tables and flower arrangements galore. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory."
+Tanoreen,"7523 Third Ave., New York, 11209, USA","New York, USA",$$,"Middle Eastern",-74.02772,40.6309,+17187485600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tanoreen,https://tanoreen.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Wheelchair access","This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. Turkish salad is actually a bright red tomato spread, shot with harissa and dressed with bits of diced cucumber and a drizzle of excellent olive oil. Appetizers are numerous (grape leaves are a lively sure thing), but don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogurt and served over a mound of fluffy rice. Like so many of the other dishes, it's massive, so come hungry or armed with friends."
+Amelie,"566 Amsterdam Ave., New York, 10024, USA","New York, USA",$$,"French, Country cooking",-73.97444,40.7888,+16464227167,https://guide.michelin.com/en/new-york-state/new-york/restaurant/amelie,https://www.ameliewinebar.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","From the French chefs, staff and owners, to that nation’s culinary favorites (moules, but of course!), Amelie is the embodiment of that winsome neighborhood bistro of your dreams.The postage stamp-sized restaurant radiates with warmth, so settle in with a glass of wine before perusing the menu—it's scattered with delicacies alongside as an ever-changing roster of specials. A perfect sphere of goat cheese rolled in crushed pistachios and drizzled with honey starts things off right. Then move on to the delicate, Southern France-inspired ravioli filled with Comté and a blend of cheeses in a heady vegetable-based broth. Since prices are as palatable as the dishes, throw in truffle slices for a luxe accompaniment and you have a signature-in-the-making."
+"Alley 41","136-45 41st Ave., New York, 11355, USA","New York, USA",$$,"Chinese, Sichuan",-73.8276588,40.7591074,+17183533608,https://guide.michelin.com/en/new-york-state/new-york/restaurant/alley-41,https://www.alley41.com/,"Bib Gourmand",0,"Air conditioning","True to its name, this Sichuan stalwart does not sit in plain sight. A short walk off Flushing’s Main Street leads to an interior that is equally unexpected: A stylish corridor of concrete, curved wood chairs and elegant panel screens. The menu, now entirely electronic, is lengthy but the glamorous photos are accurate reflections of what’s to come. Chicken dumplings sitting in a pool of red chili sauce, and tender rolls of pork belly with sesame cold noodles are sensible starters for a meal that ramps up quite quickly thanks to a lightning-fast kitchen. In a flash, the table crowds with fiery bowls of mapo tofu and cauldrons of braised beef spiked with roasted chilies. Indeed, chilies, spices and heat are used to powerful, delicious effect."
+"Norma Gastronomia Siciliana","438 Third Ave., New York, 10016, USA","New York, USA",$$,"Italian, Sicilian",-73.9797615,40.7435537,+12128890600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/norma-gastronomia-siciliana,https://normarestaurant.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","To think of these arancini as mere “rice balls” is a slight on Sicilian cuisine; they are so much more. Nowhere else in the city will you dine on such crisp, classic beauties—filled with ragù, peas, mozzarella and rice cooked in chicken stock, then presented in a pool of light tomato sauce. Rest assured though as the menu goes on to list other authentic and deliciously rendered items, including the 'rianata pizza of Trapani.The rustic space is filled with old, crackle-glazed platters that probably held the exact style of the rich anelletti al forno, back in the Old Country. Before you leave, stock up on specialty ingredients that are strategically displayed for sale."
+"Roberta's","261 Moore St., New York, 11206, USA","New York, USA",$$,Pizza,-73.93411,40.70503,+17184171118,https://guide.michelin.com/en/new-york-state/new-york/restaurant/roberta-s,https://www.robertaspizza.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to-go.Queens native Carlo Mirarchi is the master craftsman here, turning out a range of creatively named pizzas, including one that mixes pineapple and prosciutto, soppressata and jalapeño, or arrabiata with sesame seeds. Groups might consider sharing a beautifully browned, half-moon calzone stuffed with pepperoni as well as melted ricotta and caciocavallo."
+"Badageoni Georgian Kitchen","26-28 E. Main St., Mount Kisco, 10549, USA","Mount Kisco, USA",$$,"Central Asian, Regional Cuisine",-73.72809,41.2081435,+19148641666,https://guide.michelin.com/en/new-york-state/mount-kisco/restaurant/badageoni-georgian-kitchen,https://www.badageoni.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Mount Kisco locals are rejoicing at the arrival of this impossibly delicious Georgian ""kitchen"" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. Pkhali rolls kick things off, where eggplant is stuffed with zucchini, peppers and topped with pomegranate seeds—the latter an ideal counterpoint to the rich ingredients. Mini khinkali (beef, veal and pork dumplings in a yogurt sauce) are in fact bold and hearty, and no meal is complete without them. The chakapuli with lamb alongside sour plums and white wine-kissed broth, is fragrant."
+Sobaya,"229 E. 9th St., New York, 10003, USA","New York, USA",$,"Japanese, Soba",-73.9879379,40.7295987,+12125336966,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soba-ya,https://sobaya.square.site,"Bib Gourmand",0,"Air conditioning,Terrace","There are a ton of Japanese restaurants that line this stretch of the East Village, so why Sobaya? Why not Sobaya, its ultra-dedicated patrons would argue, for the buckwheat soba, as well as the hearty udon on tap here, are consistently off-the-charts good. Co-owner and mini-mogul, Bon Yagi, favors authenticity over flash in his establishments. And here he employs that traditional aesthetic to sweet perfection—along with a graceful, but simply appointed dining space; and quiet, well-timed service.A meal might begin with uni and grated mountain yam, kissed with wasabi and crispy, toasted nori. Then, transition to a seasonal noodle dish like warm soba mingled with plump, pickled oysters, mountain yam, cilantro and tempura root vegetables."
+Dubrovnik,"721 Main St., New Rochelle, 10801, USA","New Rochelle, USA",$$,"Croatian, Seafood",-73.7890443,40.9035486,+19146373777,https://guide.michelin.com/en/new-york-state/new-rochelle/restaurant/dubrovnik1184228,https://www.dubrovnikny.com/,"Bib Gourmand",0,"Air conditioning,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Nestled along New Rochelle's more commercial streets, Dubrovnik is a real find—with the added bonus of live Croatian music on certain nights. Diners come from near and far to feast on their myriad of items from the wood-burning oven. Equally appealing is the interior design. Next door to the owner’s cabinetry business, everything here is custom-made. Attention to detail isn’t just a hallmark of their décor though; the menu follows close at hand, offering the likes of a Dalmatian platter with artisanal charcuterie; and crni rižoto, tender cuttlefish risotto. Orata grilled over wood charcoal is simply perfect, but those palačinke (crêpes with peach jam) result in sweet dreams.Even the wine list, starring Croatian and other varietals, bear the owner's stamp."
+"Bohemian Spirit","321 E. 73rd St., New York, 10021, USA","New York, USA",$$,Czech,-73.9568423,40.7691365,+12128611038,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bohemian-spirit,https://bohemianspiritrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech and Austrian wines. Hearty fare is in store here. Svíčková, a flatiron steak in a deep orange all-spice accented sauce, leans sweet. Deep and flavorful, the meat is fork-tender, while the thick sauce is best when swiped up by the bread dumplings. Dumplings litter the menu, even at dessert, where strawberry-filled dumplings topped with crumbled gingerbread are a delicious finale."
+"The Cookery","39 Chestnut St., Dobbs Ferry, 10522, USA","Dobbs Ferry, USA",$$,"Italian, Gastropub",-73.8764403,41.0142288,+19143052336,https://guide.michelin.com/en/new-york-state/dobbs-ferry/restaurant/the-cookery,https://thecookeryrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","It’s a cute neighborhood spot yet this restaurant far exceeds what might be expected with cooking that goes completely outside of the box. It’s why every seat is almost always filled with young couples, families and regulars. Artisanal products are given the royal treatment here, and the house-made mozzarella is the stuff of dreams. All of the appetizers are excellent and rotating daily specials are always worth a second look. Linguine tossed with olive oil, pepper and lemon rind is simple, but spot-on, while the fusilli con pomodoro fra diavolo packs an excellent, chili-infused punch. Salty-sweet-smoky cabbage is just brilliant when accompanying that juicy half chicken a la plancha.  Look to the specials for the best desserts."
+"Zaab Zaab","76-04 Woodside Ave., New York, 11373, USA","New York, USA",$$,"Thai, Isan",-73.8887392,40.7433172,+16315261664,https://guide.michelin.com/en/new-york-state/new-york/restaurant/zaab-zaab,http://Zaabzaabnyc.com,"Bib Gourmand",0,"Air conditioning,Terrace","In an explosively colorful dining room that looks more like a children’s ice cream shop, find cooking that is equally vibrant in nature. Elmhurst is rich with talented Thai kitchens, but this one stands out for its fiery Isan-style cooking and prowess with seafood. It would be a mistake to show up without friends – or at least a very serious appetite. Dried shrimp and electric fish sauces are used with abandon on a menu that demands roaming. The house special larb ped udon pulls no punches with duck breast and fried duck skin jolted with fried lime leaves, mint, fried garlic and lime juice. Fried whole fish and bubbling hot pots tempt alongside excellent mainstays like prawn pad Thai and rotisserie chicken marinated in coriander and lemongrass."
+"Momofuku Noodle Bar","171 First Ave., New York, 10003, USA","New York, USA",$$,Asian,-73.98442,40.72922,+12127777773,https://guide.michelin.com/en/new-york-state/new-york/restaurant/momofuku-noodle-bar,https://momofuku.com/,"Bib Gourmand",0,"Air conditioning","This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Other items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame."
+Ruffian,"125 E. 7th St., New York, 10009, USA","New York, USA",$$,"Contemporary, Creative",-73.984228,40.7263854,+12127770855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ruffian,https://ruffiannyc.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Ruffian is tiny but mighty. Global themes dominate their a la carte and a four-course tasting menus that change every quarter. A recent menu inspired by the Caucasus and Levant area showcased flavorful and highly original dishes like porcini-chestnut soup dumplings with steamed watercress in burdock hawthorn broth. Other themed menus have included spotlighting dishes with ingredients that are related, as well as an Odyssey/Mediterranean flavor journey. The dishes often lean plant-based, and the eclectic wine list echoes the sentiment with a nice selection of natural/biodynamic producers.Popular with industry types, it's wise to make reservations, or be prepared to wait."
+Cardamom,"43-45 43rd St., New York, 11104, USA","New York, USA",$$,Indian,-73.9212189,40.7442458,+17187069718,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cardamom,http://www.cardamom.nyc,"Bib Gourmand",0,"Air conditioning","This charming Indian restaurant gem, set on a quiet Sunnyside street with its bright orange awning, is a true neighborhood essential. A somewhat cumbersome menu conceals the true talent behind this kitchen, which specializes in clearly defined, utterly delicious curries. The chef hails from Goa so start first with everything listed under the “Indo Portuguese” section. Lamb vindaloo, for instance, is a spicy, almost electric effort; while the Goan fish curry offers a more creamy, soothing bite. Cashew nuts, onions and fenugreek leaves work wonders in the methi curry. Classics like tandoori lamb chops marinated in yogurt and tamarind arrive wonderfully tender and expertly charred. Know that the kitchen takes its time, but the wait is well worth it."
+"La Cueva Fonda","961 Leggett Ave., New York, 10455, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.9003727,40.8151979,+13474065585,https://guide.michelin.com/en/new-york-state/new-york/restaurant/la-cueva-fonda,https://www.lacuevafondabx.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Make your way inside this culinary destination to discover a cheerful vibe and smiling servers. The board lists the daily specials and you may be choosing between chuletas asada con tortitas de papa or barbacoa en salsa verde.This kitchen is almost as large as the dining space itself; and the cooking as memorable as ever. Dig into such soothing delicacies as chicken pozole, composed from supremely tender cacahuazintle kernels. This luscious creation may be followed by the likes of chilaquiles or a trio of tacos filled with carne asada, chorizo, fried fish or tripe. There's no going wrong with the mole de Puebla but if you're very hungry, go for the pambazo, filled with crumbled Mexican sausage, potato and Oaxaca cheese. And that flan? It's an expertly made finale."
+"West New Malaysia","69 Bayard St., New York, 10013, USA","New York, USA",$,Malaysian,-73.998463,40.715289,+12129640284,https://guide.michelin.com/en/new-york-state/new-york/restaurant/new-malaysia,https://westmalaysiatogo.com/,"Bib Gourmand",0,"Air conditioning","Mad for Malaysian? Head to this lively dive, sequestered in a Chinatown arcade. Proffering some of the best Malaysian treats in town, including all the classics, this address sees a deluge of regulars who pour in for a massive offering of exceptional dishes. Round tables cram a room furnished with little more than a service counter. Still, the aromas wafting from flaky roti canai and melaka crispy coconut shrimp keep you focused on the food.Capturing the essence of this nation are brusque servers who speedily deliver abundant and authentic bowls of spicy-sour asam laksa fragrant with lemongrass; kangkung belacan, greens with dried shrimp and chili; and nasi lemak, the national treasure starring coconut rice, chicken curry and dried anchovies."
+"Little Alley","550 Third Ave., New York, 10016, USA","New York, USA",$$,"Chinese, Shanghainese",-73.977005,40.747356,+16469983976,https://guide.michelin.com/en/new-york-state/new-york/restaurant/little-alley,https://www.littlealley.nyc/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Thank Chef Yuchun Cheung for brightening Murray Hill by way of authentic regional dishes from China, with an emphasis on Shanghai. This cooking is accomplished, serious and high quality, but one could still make a very enjoyable meal by just focusing on appetizers and dumplings alone. Signatures, and fittingly so, include toothsome slices of pig’s ear seasoned with chili oil, peppercorns and cilantro for freshness. Also explore dim sum, featuring pork- and crab-soup dumplings or caramelized, juicy and puffy pork buns. The Chinese sausage fried rice is a fragrant and wholly delicious treat.The attractive interior is festooned with wood furniture, dark walls, cozy lighting and a small bar up front. Younger crowds lend the space a lively appeal."
+"Pinch Chinese","177 Prince St., New York, 10012, USA","New York, USA",$$,"Chinese, Regional Cuisine",-74.0019829,40.7264798,+12123287880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pinch-chinese,https://www.pinchchinese.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Go ahead and pinch yourself—you’re not dreaming. Pinch Chinese is really that good. The décor, with red metal chairs and birch countertops, is straight-up SoHo, but the food is all Flushing. The glass-paneled kitchen with mask-wearing chefs can veer a bit lab-like, but don’t worry, as they’re busy making soup dumplings. These superlative gems are works of art that taste even better than they look. Pork soup dumplings are a bite-sized explosion of savory goodness, with fresh ginger, black vinegar and soy sauce; while perfectly crispy duck slices are served with wraps, hoisin, and cucumber for a deliciously classic rendition. Finish with simple vanilla ice cream.Happy Hour brings dumplings and wines (from a wonderfully surprising list) at a pretty price."
+Pierozek,"592 Manhattan Ave., Brooklyn, 11222, USA","Brooklyn, USA",$$,"Polish, Dumplings",-73.9504293,40.7234369,+17185763866,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/pierozek,https://www.pierozekbrooklyn.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Alexandra Siwiec and Radek Kucharski are behind this casual spot in the heart of a historically Polish neighborhood in Greenpoint. There is a service station displaying Bolesławiec pottery, which is also the vessel of choice for their assorted food. Pierogi is their specialty—consider delicate parcels filled with jalapeño, mashed potato, and bacon—but don't sleep on their other Polish favorites including hearty borscht and golabki (cabbage stuffed with pork, rice, and topped with tomato-basil sauce). The savory and smoky kielbasa stands on its own, though whole grain mustard seals the deal. Raspberry and sweet cheese pierogi makes a sweet counterpart to the savory options but be sure to accompany each bite with a shot from their concise selection of Polish liquors."
+"Caleta 111 Cevicheria","111-27 Jamaica Ave., New York, 11418, USA","New York, USA",$$,Peruvian,-73.8365649,40.6974281,+19293350386,https://guide.michelin.com/en/new-york-state/new-york/restaurant/caleta-111-cevicheria,https://caleta111.com/,"Bib Gourmand",0,Terrace,"Everyone knows the old adage about being on the right side of the train tracks, but what about being under them? That’s the story of this humble Peruvian cevicheria, set just a few steps north of the John F. Kennedy International Airport. Cushy pillows atop tree trunks act as chairs outside; inside, by the door, speakers blare with Latin beats.No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger. But perhaps the most surprising dish of all is the pork tamal, hidden away in the corner of the carte. It is presented in a bamboo steamer and highlights the magic that is soft, fluffy masa."
+Oso,"1618 Amsterdam Ave., New York, 10031, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.95009,40.8219,+16468583139,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oso,https://www.osoharlem.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","Housed within a brick storefront across from the City College of New York, this welcoming little spot is a true neighborhood gem, thanks to a concise, well-conceived menu, which draws inspiration from the street food of Mexico City. A Dia de los Muertos mural marks the wall opposite the open kitchen, where you’ll see industrious cooks working the grill and pressing house-made corn tortillas at a steady clip, which helps explain why they’re always so wonderfully tender and fresh. The tacos, like a spot-on al pastor, are of course excellent, as are homey offerings like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. Save room for irresistible churros, served with chocolate- and cinnamon-caramel sauces."
+Nyonya,"199 Grand St., New York, 10013, USA","New York, USA",$,Malaysian,-73.9969395,40.7191602,+12123343669,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nyonya,http://www.ilovenyonya.com/,"Bib Gourmand",0,"Air conditioning,Cash only,Terrace","Nyonya flaunts a comfy setting composed of brick walls and basic wood tables, but really, everyone’s here for their outstanding Malaysian food. Speedy servers steer diners through the varied menu—and perhaps even away from such delicacies as prawn mee, an exceptionally spiced and sour shrimp broth with noodles, pork, vegetables and bean sprouts floating in its goodness.Some know to stick to such faithful and deeply satisfying dishes as nasi lemak, which is a delightful combo of coconut rice, pickled veggies, crispy anchovies, curried chicken and hard-boiled egg. The chow kueh teow, with stir-fried noodles, tiger prawns and squid, is a go-to dish, while coconut batter-fried jumbo prawns are another winner."
+"Tong Sam Gyup Goo Yi","162-23 Depot Rd., New York, 11358, USA","New York, USA",$$,"Korean, Barbecue",-73.803024,40.762066,+17183594583,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tong-sam-gyup-goo-yi,http://www.tongsamgyupgooyi.com/,"Bib Gourmand",0,"Air conditioning","Murray Hill is no stranger to Korean food, but this prized, pig-loving barbecue destination is always packed. Inside, the bright room’s décor forgoes all frills to focus on regional specialties. Smiling servers are earnest and hospitable.Begin with the usual but very exquisite banchan-like pickled turnips, fermented bean paste soup and specially aged house kimchi—funky, garlicky and a total pleasure. The kimchi pancake has a delightfully delicious crust and sear that recalls a slice of pizza. Yet what makes this place unique is that barbecue grill on each table, used for sizzling slices of flavorful duck with miso, garlic cloves and bean sprouts; spicy, tender bits of octopus; and sweet, fatty pork with soy sauce, red chili paste and scallions."
+"Legend of Taste","2002 Utopia Pkwy., New York, 11357, USA","New York, USA",$$,"Chinese, Sichuan",-73.79398,40.779633,+17184234888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/legend-of-taste,http://www.legendoftasteny.com/,"Bib Gourmand",0,"Air conditioning","Deep into Queens past Flushing is this little gem that hides in plain sight—inside of an ordinary strip mall. To be clear though, the cooking is anything but ordinary. The uninitiated come for the crab Rangoon, General Tso’s chicken, and other American treasures; but those in the know come for crave-worthy Sichuan food.Start with the spicy mung bean jelly noodles and Sichuan-style crispy eggplant, which is not the least bit greasy and sports a creamy center and glass-like crust. Thin shavings of intensely smoked pork with garlic leaf is even better than what tea-smoked duck would taste like if made with bacon. The “tears in eyes” jelly salad may not induce actual tears, but it’s stocked with chillies, seeds, peanuts and is absolutely worth ordering."
+DOMODOMO,"138-140 W. Houston St., New York, 10012, USA","New York, USA",$$,"Japanese, Contemporary",-74.00166,40.727924,+16467070301,https://guide.michelin.com/en/new-york-state/new-york/restaurant/domodomo,https://www.domodomonyc.com/,"Bib Gourmand",0,"Air conditioning,Counter dining","Situated just below street level, DOMODOMO is sleek and lovely, with carefully constructed wood furnishings and a long, smooth blonde wood counter. The buzz at the bar is magnetizing, and service is stellar with each sitting, as diners are presented with a small bowl of water and cleansing hand towel.Sushi is plentiful in New York, of course, but this kitchen ups the ante of their hand rolls with top-notch nori, rice and fish. Some combinations are familiar while others are quirky and inspired. It's not just about sushi here, though. Two crunchy, sweet chili sauce-glazed shrimp rest atop crisp Korean pear and peppery arugula dressed in a yuzu vinaigrette for a citrusy bite; while udon satisfies with its classically seasoned broth and tender noodles."
+"Katz's","205 E. Houston St., New York, 10002, USA","New York, USA",$,Deli,-73.98743,40.72235,+12122542246,https://guide.michelin.com/en/new-york-state/new-york/restaurant/katz-s,https://katzsdelicatessen.com/,"Bib Gourmand",0,"Air conditioning,Terrace","One of the last-standing, old-time Eastern European spots on the Lower East Side, Katz’s is a true NY institution. It’s crowded, crazy and packed with a panoply of characters weirder than a jury duty pool. Tourists, hipsters, blue hairs and everybody in between flock here, so come on off-hours. Because it’s really that good. Walk inside, get a ticket and don’t lose it (those guys at the front aren’t hosts—upset their system and you’ll get a verbal beating). Then pick up your food at the counter and bring it to a first-come first-get table; or opt for a slightly less dizzying experience at a waitress-served table.Nothing’s changed in the looks or taste. Matzo ball soup, pastrami sandwiches, potato latkes—everything is what you’d expect, only better."
+"Tra Di Noi","622 E. 187th St., New York, 10458, USA","New York, USA",$$,"Italian, Italian-American",-73.8867319,40.855078,+17182951784,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tra-di-noi,http://www.tradinoi.com/,"Bib Gourmand",0,"Air conditioning","Decked out with crimson walls and red-checkered tablecloths, this is the kind of place where diners feel like they’re in on a delicious secret—and that’s no coincidence, as the name is Italian for “between us.”Responsible for this gem's success is Chef/owner Marco Coletta, who runs the place with the precision of an air traffic controller and the passion of an Italian direttore. The sincerity of his cooking shines through in such delights as lasagna and pizzaiola—if it's not on the menu, don't panic, simply ask for it. Other high points include the ultra-light gnocchi di patate in a lamb ragù and trippa alla Romana with a side of bread for sauce sopping. Only a few desserts are on offer, but we recommend a classic finish by way of the ricotta cheesecake."
+"Chavela’s","736 Franklin Ave., New York, 11238, USA","New York, USA",$,Mexican,-73.9570421,40.6734308,+17186223100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chavela-s,http://chavelasnyc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Ordering guacamole may be a reflex for many, but at Chavela’s, what lands on the table is far from the norm. Mexico City native Chef Arturo Leonar is the brains behind this exceptional riff, which mixes smoked trout, pico de gallo and morita chile salsa to thrilling effect. His creativity even extends to other dishes, like taquitos de cangrego with sweet crabmeat and spicy salsa verde, as well as handmade quesadillas stuffed with huitlacoche. Traditionalists may rest easy, as the subtly sweet mole coating chicken and enchiladas alike is bound to delight. Featuring a wrought-iron entrance door, the décor here is an absolute riot of color thanks to vibrant Mexican tiles surrounding the bar and artistic touches like that wall of ceramic butterflies."
+"Speedy Romeo","376 Classon Ave., New York, 11238, USA","New York, USA",$$,Pizza,-73.959801,40.6874812,+17182300061,https://guide.michelin.com/en/new-york-state/new-york/restaurant/speedy-romeo,https://www.speedyromeo.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Named for a racehorse and just as focused and quick, Speedy Romeo is in for a successful run. Part tavern, part roadside grill, its kitschy décor and modern touches transform this former automotive shop into a surprisingly attractive spot.The owner benefited from years at Jean-Georges’ empire, and that intelligence and experience is conveyed through the smart accents and whimsical menu that begins with Italian ingredients. Look to the wood-burning oven for smoky, meaty artichoke halves topped with lemon aïoli, sourdough crumbs, mint and peppery arugula. Take a chance on the non-traditional but utterly fantastic pizza combinations, such as the St. Louis, layering a proper crust with meats, pickled chillies and Midwestern Provel cheese."
+"Nami Nori","33 Carmine St., New York, 10014, USA","New York, USA",$,"Japanese, Creative",-74.003079,40.7302491,+16469984588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nami-nori,https://naminori.nyc/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","This modern and minimalist spot emanates with an impressive level of warmth. Beyond its entrance, find a few blonde-wood benches donning gray-blue pillows, and a U-shaped bar. Further back is the ever-immersive sushi counter, as well as a semi-private area with a large table. Temaki or hand rolls—don't miss the fantastic vegan options—are front-and-center, along with other items like a vegetable miso soup with fried tofu and shishito. Hungry diners will revel in the chef's set, which may uncover such delectable combos as salmon, onion cream, and tomato in toasted nori. Topped with scallions, chopped toro on wasabi rice is hard to resist; not unlike the broiled crab with spicy mayo that arrives in a nori shell studded with Rice Crispies for a delightfully inventive treat."
+"Georgian Cuisine","8309 Third Ave., New York, 11209, USA","New York, USA",$,"Central Asian",-74.0301038,40.6254443,+17183335363,https://guide.michelin.com/en/new-york-state/new-york/restaurant/georgian-cuisine,https://www.georgiandreamrestaurant.com/,"Bib Gourmand",0,"Air conditioning","Gut-busting breads, heartwarming soups and juicy kebabs—this is the stuff of dreams—and after just one meal at this dreamy café, you’ll be counting the days until your return. The interior has been designed to mimic a quaint village, right down to the ersatz-style street lights and balconies. It also oozes comfort before you’ve even taken your first bite of a soft dumpling.Begin with the assorted pkhali, three salads composed of chopped green beans, spinach, walnuts and leeks, all spiced to the hilt. Winter’s chill doesn’t have a chance after you’ve devoured the chakapuli soup, but really, nothing says Georgian food quite like the acharuli khachapuri, a classic baked bread cradling a buttery, cheesy center that is as delectable as it sounds."
+HanGawi,"12 E. 32nd St., New York, 10016, USA","New York, USA",$$,"Korean, Vegetarian",-73.98482,40.74666,+12122130077,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hangawi,http://hangawirestaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Shoes must be removed,Terrace","Beyond an ordinary façade lies this serene, shoes-off retreat with traditional low tables, Korean artifacts and meditative music. While wine and beer are available, a pot of royal green tea from Mt. Jilee is a more apt pairing considering the soothing setting.HanGawi is a soft-spoken, vegetarian-only restaurant that cares about what you eat and how you feel. The ssam bap offers a fun DIY experience with a long platter of fillings. Dark leafy lettuce and thin, herbaceous sesame leaves are topped with creamy slices of avocado, crunchy bean sprouts, pickled daikon, carrot, cucumber, radish and three rice options—white, brown and a nutty, purple-tinged multigrain. Topped with miso ssam sauce, each bite is a fresh burst of uplifting textures."
+"Tredici Social","104 Kraft Ave., Bronxville, 10708, USA","Bronxville, USA",$$,"American, Italian",-73.8343981,40.9404952,+19147931313,https://guide.michelin.com/en/new-york-state/bronxville/restaurant/tredici-social,https://www.tredicisocial.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","Welcome to this dark, moody, and stylish retreat, where the only thing better than its ace ingredients is the delicious manner in which they are prepared. The tasteful space dons velvet wallpaper, splashes of red and shimmering silver. The fact that it's packed with locals along with servers who know your name simply adds to that sense of conviviality. Over in the kitchen, the chef fearlessly delivers a varied selection of dishes finished with flair. Specials always impress, as do the homemade pastas, like the ravioli stuffed with braised Kobe beef, caramelized onions, black truffle and Fontina di Val'Osta. Battered cod fillet with hand-cut salt and vinegar fries is an upmarket take on fish and chips. Close out with pistachio semifreddo for a lush treat."
+"Shalom Japan","301 S. 4th St., New York, 11211, USA","New York, USA",$$,"Fusion, Asian",-73.9557659,40.7093651,+17183884012,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shalom-japan,https://shalomjapannyc.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","This inspired little South Williamsburg spot finds its culinary niche in mixing Japanese and Ashkenazi Jewish fare. Not all the dishes are a fusion of the two styles, but many—like the matzoh ball ramen or the terrific lox bowl stuffed with avocado, Japanese pickles and sushi rice—cleverly straddle both cuisines.Kick things off with perfectly presented toro tartare over house-baked sake kasu challah, spread with scallion cream cheese and topped with “everything” spice; or the unctuous Wagyu pastrami sandwich made with house-made caraway shokupan (milk bread) and mustard. For dessert, the chocolate-banana challah bread pudding with whipped crème fraîche and whiskey caramel, is a worthy splurge."
+"Café Alaia","128 Garth Rd., Scarsdale, 10583, USA","Scarsdale, USA",$$,"Italian, Italian-American",-73.8099321,40.9868746,+19147253000,https://guide.michelin.com/en/new-york-state/scarsdale/restaurant/cafe-alaia,https://cafealaia.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Looking for a truly warm and expansive spot serving special Italian cuisine? Come to this rustic-chic café, prettified with double-height ceilings, exposed wooden beams, and an ample bar. There are two rooms, each long and narrow but wonderfully comfortable and always abuzz. Beautiful flower arrangements and large-format wine bottles put patrons in a specially festive mood.Thoughtfully arranged tables may be cradled with such impressively rich plates as sformatino di melanzane in a tomato-cream sauce crowned with burrata; followed by rigatoni al pomodoro, underscoring sweet and tart tomato sauce, basil, and EVOO. The Milanese with a wedge of lemon and freshly cracked black pepper is a textbook instance of simplicity being the peak of this elegant cooking."
+"Una Pizza Napoletana","175 Orchard St., New York, 10002, USA","New York, USA",$$,Pizza,-73.988464,40.721645,+16464764457,https://guide.michelin.com/en/new-york-state/new-york/restaurant/una-pizza-napoletana,https://unapizza.com/,"Bib Gourmand",0,"Air conditioning","After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar."
+Burrata,"425 White Plains Rd., Eastchester, 10709, USA","Eastchester, USA",$$,"Italian-American, Pizza",-73.8137522,40.9562696,+19143373700,https://guide.michelin.com/en/new-york-state/eastchester/restaurant/burrata,https://www.burratapizza.com/,"Bib Gourmand",0,"Air conditioning,Brunch","Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved ""red sauce"" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enriched by Rohan duck ragù and porcini mushrooms. Of course, their signature Burrata pizza with its heady fragrance of mushrooms, delivers every time."
+"Maria Restaurant","11 Huguenot St., New Rochelle, 10801, USA","New Rochelle, USA",$$,"Italian, Italian-American",-73.7736953,40.914265,+19146360006,https://guide.michelin.com/en/new-york-state/new-rochelle/restaurant/maria-restaurant,https://www.marianewrochelle.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Boasting a rustic and sleek interior, this signora makes a pretty perch for drinking and dining. Midnight-blue leather banquettes, chandeliers and exposed brick adorn the room; a long bar is populated by chatty locals and well-heeled visitors.While the kitchen sticks to beloved Italian classics, it also pivots seamlessly towards a more contemporary approach. Burrata, for instance, is first fried and then dressed to the nines with roasted pomodorini and pistachio. Linguine tossed with favas, peas and fennel pesto is a springtime treat, while monkfish with creamy bisque and soppressata is ideal at all times.Desserts, like the dannolo, is a delicious hybrid of the classic cannoli filled with cream, chocolate chips and crowned by a tiny round of biscotti."
+"MáLà Project","122 First Ave., New York, 10009, USA","New York, USA",$$,"Chinese, Sichuan",-73.9854205,40.7272262,+12126021005,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mala-project,https://www.malaproject.nyc/,"Bib Gourmand",0,"Air conditioning","This beloved Sichuan haunt now counts multiple locations across the city, but everything started at the East Village original. The winding, cavernous setting includes a communal table, exposed brick, and low ceilings. Dinner could go in any numbers of directions. Some opt for the dry pot in which diners customize their ingredients—meat, seafood, vegetables, rice—and degree of spiciness. The possibilities here are nearly infinite. Those who aren’t up for making so many decisions swing for Sichuan classics. Recent highlights include the cold husband and wife appetizer (braised beef and tripe), warm dan dan noodles, and a particularly elegant white fish with pickled vegetables. Nothing is an intense barn-burner in terms of spiciness."
+"Potluck Club","133 Chrystie St., New York, 10002, USA","New York, USA",$$,"Chinese, Cantonese",-73.9932226,40.7195952,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/potluck-club,https://thepotluckclubny.com/,"Bib Gourmand",0,"Air conditioning","Chrystie Street wins big with this high-energy Chinese restaurant that is always down to have a good time. The stylish room leans on a Hong Kong cinema motif with posters and stills from famous flicks. Further down, a movie marquee hangs above the chef’s counter. Looks aside, the cooking offers a fresh take on Cantonese favorites using top-rate products. Pan-seared pot stickers get their boost from a Berkshire pork and chive filling. Fried tiger shrimp slicked in mayonnaise has never been more appealing. Also worth an order is the salt and pepper fried chicken. The platter comes with fluffy scallion biscuits and a chili-plum jam that should be bottled and sold commercially."
+"Yao Yao","230 W. Cermak Rd., Chicago, 60616, USA","Chicago, USA",$$,"Chinese, Regional Cuisine",-87.6329997,41.8530174,+13129294279,https://guide.michelin.com/en/illinois/chicago/restaurant/yao-yao,https://www.yaoyaochicago.com/,"Bib Gourmand",0,"Air conditioning","The aquamarine tones create a light and airy setting, but don't mistake the pastel tones for something less than serious. Score one of the front tables for a view of the glass-enclosed kitchen, though the wood-crafted banquette is ideal for settling in. Yao Yao pickled fish is the signature dish here, and it comes in three sizes (extra-large feeds up to six people!). Fiery and potent, this plate delivers a one-two punch with a funky seafood quality and the sharp tang of sour greens. Choose the ""two flavored pickled"" for a taste of Yao Yao pickled fish and boiled beef in a spicy Szechuan sauce. There are also a slew of sides, ranging from celtuce and dry bean curd skin to seaweed knot and konjac noodles to round out the meal."
+"Nella Pizza e Pasta","1125 E. 55th St., Chicago, 60615, USA","Chicago, USA",$$,"Italian, Pizza",-87.5982341,41.7950081,+17736430603,https://guide.michelin.com/en/illinois/chicago/restaurant/nella-pizza-e-pasta,https://nellachicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","The name of this delicious Hyde Park offering belongs to chef and owner, Nella Grassano, a classically trained pizzaiola. Together with her restaurateur partner, Francesco, the couple’s warm hospitality is the icing on the cake to an experience built around solid cooking. Favorite items include house-made pasta, laced with pristine ingredients and cooked to al dente perfection; or blistered Neapolitan pies, so fresh and authentic they’ll transport you straight to the Italian countryside.Don’t sleep on the starters though, like calamari affogati braised to perfection in a spicy tomato sauce studded with salt-brined black olives. Sop up the incredible sauce with Grassano’s lip-smacking bread, baked in-house and served warm from the wood-burning oven."
+"Girl & The Goat","809 W. Randolph St., Chicago, 60607, USA","Chicago, USA",$$$,"Contemporary, American",-87.64785,41.88418,+13124926262,https://guide.michelin.com/en/illinois/chicago/restaurant/girl-the-goat,https://girlandthegoat.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking","The revolving door never stops turning as Girl & The Goat’s party keeps going. Even on a Monday night, guests linger for hours, shouting over the din at this sceney but always friendly stunner. Appropriately rustic wooden pillars and beams connect a warren of seating areas, from elevated platforms to banquettes to dim private corner nooks.A pick-your-own-protein adventure, the menu is organized by ingredients with a dedicated section for goat. Start with freshly baked ham bread accompanied by smoked Swiss cheese-butter seasoned with coarse mustard and olive tapenade. End with an almost pudding-like “all leches” cake enriched with strawberry-rhubarb sorbet. The kitchen may even send out mini portions of menu items for solo diners—a truly thoughtful touch."
+"Mama Delia","1721 W. Division St., Chicago, 60622, USA","Chicago, USA",$$,"Spanish, Spanish Contemporary",-87.67082,41.90331,+13124871236,https://guide.michelin.com/en/illinois/chicago/restaurant/mama-delia,https://www.mamadelia.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted,Terrace,Valet parking","This hot mama greets diners with a marble bar along with an enticing cabinet display of premium conservas, oils, and spices. A series of top cocktails and sherries merely add to the allure. Set towards the back, the dining room is a visual masterpiece, thanks to plush red banquettes, vintage rugs, bright Moorish tiles, and wrought-iron chandeliers.The kitchen is focused on cooking that is both ingenious and satisfying. To wit: foie gras, tucked into a ""taco shell"" composed of almonds and orange peel, is matched with membrillo; while pulpo canario is served with confit baby potatoes and chicharrón-infused olive oil. Albeit traditional, desserts like the tarta de Santiago (almond-flour cake with apple sorbet) deliver singular twists and turns."
+Proxi,"565 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"International, Asian",-87.6426342,41.8843969,+13124661950,https://guide.michelin.com/en/illinois/chicago/restaurant/proxi,https://www.proxichicago.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Credit cards not accepted,Interesting wine list,Terrace,Valet parking,Wheelchair access","Here at Proxi, Chef Andrew Zimmerman seems intent on presenting his diners with a culinary whirlwind that blows from Thai beef salad to coal-roasted oysters with ssamjang butter and beyond. Otherworldly highlights reveal delicate duck dumplings floating in a pho broth with fried shallots and aromatic herbs. Regardless of the dish’s inspiration, it’s sure to be delicious in this kitchen’s capable hands. Desserts, like avocado mousse, are made with formidable talent.The massive room is effortlessly cool and sleek, with blue-tiled columns set beneath the white-vaulted ceiling. It also features an open kitchen and myriad seating options for everyone—from solo diners to large groups. A front lounge is ideal for lingering and waiting for your party to arrive."
+"Mott St.","1401 N. Ashland Ave., Chicago, 60622, USA","Chicago, USA",$$$,"Fusion, Contemporary",-87.667465,41.90711,+17736879977,https://guide.michelin.com/en/illinois/chicago/restaurant/mott-st,https://www.mottstreetchicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Offerings at this hip haven in Bucktown crisscross the globe. Chef Edward Kim has a vivid imagination and his cooking takes detours through delicious landscapes, pulling off a rare feat of cooking delicious Midwest/Asian food with a touch of novelty. Take the crispy cauliflower, for one. These wok-fried cauliflower florets are crisp and juicy, then served with a sweet and tangy chili sauce, Szechuan peppercorn and coriander for a savory dish that's both warm and wonderful. Garlic fried rice may be simple and to the point but it's oh-so-good with pungent garlic and flavorful seasoning. Do keep an eye out for the special Chinese New Year menu."
+"Chef’s Special Cocktail Bar","2165 N. Western Ave., Chicago, 60647, USA","Chicago, USA",$$,"Chinese, American",-87.6872963,41.9217923,+17736665143,https://guide.michelin.com/en/illinois/chicago/restaurant/chef%E2%80%99s-special-cocktail-bar,https://chefsspecialbar.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Nostalgia is alive and well inside the colorful dining room, complete with oceanic hues, soft cushions, vibrant artwork and a U-shaped bar. A large dining area with proper tables is perfect for groups.This throwback is a loud and happy place, thanks to an extensive menu of heartwarming Chinese-American classics. Crab rangoon and shrimp chips make an appearance, but don't miss those luscious dan dan noodles or ""special combo"" fried rice, studded with cubes of pork, shrimp and more. The bone-in pork shank with black bean sauce and charred cabbage is designated a ""special"" for good reason, and fried string beans in a rich, savory broad bean purée are a must. Finish with the sesame cake with jasmine and orange."
+"Bloom Plant Based Kitchen","1559 N. Milwaukee Ave., Chicago, 60622, USA","Chicago, USA",$$,"Vegan, American",-87.6758378,41.9097411,+13123633110,https://guide.michelin.com/en/illinois/chicago/restaurant/bloom-plant-based-kitchen,https://www.bloompb.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","As if we needed more evidence that vegan cuisine is alive and thriving, along comes this breezy retreat. Chef/owner Rodolfo Cuadros (of Amaru) is in the saddle, while the staff are always on the ball, presenting diners with a menu full of flavor and textural complexity. This is a vast space, with greenery, funky light fixtures, and that beloved counter. A perch here will ensure you're in full view of the team as they work closely with a host of pristine ingredients.Baja tacos underscore a tortilla made from hemp seed and filled with fried banana blossom; while kelp noodles with acorn squash velouté and pumpkin seeds are wholesome yet wholly gratifying. Avocado-Key lime ""ice cream"" with ginger crumbles is an electrifying finish."
+"La Josie","740 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"Mexican, Contemporary",-87.647322,41.884617,+13129292900,https://guide.michelin.com/en/illinois/chicago/restaurant/la-josie,https://www.lajosie.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Valet parking","You don’t want to miss a morsel at this spiffy Mexican charmer. Tucked into a hip space that’s both stylish and comfortable, the dining room is flooded with light thanks to floor-to-ceiling windows, and the bar buzzes with energy as bartenders whip up colorful handcrafted cocktails.La Josie is modern enough where you might expect to find fusion, but this family-run kitchen leans traditional—imagine comforting dishes crafted with pristine ingredients and careful technique. Chef/owner Jose Luis Barajas (AKA Pepe) shows a particularly deft hand in his picture-perfect tacos stuffed with delicious pairings like shredded achiote pork, pickled red onions, and fiery salsa habanero; or tender Amish chicken with crumbled queso fresco and grilled corn kernel salad."
+"Ghin Khao","2128 W. Cermak Rd., Chicago, 60608, USA","Chicago, USA",$,Thai,-87.6792863,41.8522328,+17735654487,https://guide.michelin.com/en/illinois/chicago/restaurant/ghin-khao,https://www.ghinkhaochicago.com/,"Bib Gourmand",0,"Air conditioning","The name is Thai for “eat rice,” and you’ll want plenty of it to mop up every last bite of this kitchen's perfectly spicy, salty, sweet and tangy Northern Thai dishes. Operated by chef siblings, Nova and Kami Sasi, this is a fun, lively spot, with graffiti-like signage, hip-hop in the background, and colorful murals bedecking the walls. Every item is perfectly balanced, from the crunchy and subtly spiced fishcakes with cucumber-herb salad to the glorious nam khao tod, featuring crispy rice with ground chicken, pork skin, plenty of fresh ginger, cilantro and green onion.As a bonus, it’s also BYOB, so bring along a crew of friends with a couple of six-packs, and you'll be able to conquer most of the small menu—along with a few specials listed on the board."
+Kie-Gol-Lanee,"5004 N. Sheridan Rd., Chicago, 60640, USA","Chicago, USA",$$,Mexican,-87.6550435,41.9733966,+18722419088,https://guide.michelin.com/en/illinois/chicago/restaurant/kie-gol-lanee,https://kiegol.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace","If you think you know what to order from this kitchen because you’ve been to Oaxaca, just wait a minute and listen to your fellow diners. They too have made the journey and their knowledge could probably draw a map of the city. Located in the heart of Little Saigon, this quiet restaurant has been thriving thanks to a clientele who knows quality when they taste it.The likes of soft, just-steamed pork tamales with a delicately spiced green mole; or wide, crackly tlayudas piled high with chorizo are presented to your table with the utmost care. The focused menu may have a number of highlights but one favorite is the Cornish hen roasted until its skin is crisp as a chip and then smothered with a dark, faintly sweet mole made from a riot of layered spices."
+Perilla,"401 N. Milwaukee Ave., Chicago, 60654, USA","Chicago, USA",$$,"Korean, American",-87.6443785,41.8891577,+13122433344,https://guide.michelin.com/en/illinois/chicago/restaurant/perilla,https://perillachicago.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This prime location welcomes diners with a mural of former First Lady, Michelle Obama, dressed in a hanbok. Inside, the vibe is cozy with an urbane simplicity. Imagine a smattering of artwork, greenery, and edgy light fixtures. Large windows with views of a buzzy street and a semi-open kitchen reinforces that sleek city feel. Chef Andrew Lim's forte lies in his contemporary take on familiar Korean food. Here you will find tables spread with delicious banchan, tailed by Wagyu beef tartare accented with Asian pear. Kimchi stew with glass noodles; fire chicken with Chihuahua cheese; and even that classic fried chicken gets a spin in this kitchen—the latter with ranch and pickled radish.In lieu of dessert, go for the special and thoughtful tea cellar menu."
+Sochi,"1358 W. Belmont Ave., Chicago, 60657, USA","Chicago, USA",$$,Vietnamese,-87.6635142,41.9398616,+17739048511,https://guide.michelin.com/en/illinois/chicago/restaurant/sochi,https://www.sochikitchen.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Husband and wife Son Do and Chinh Pham tell stories of their childhood in Saigon at this gem on bustling Belmont. The moniker is a marriage of their names, which not only enhances the charm factor but also makes total sense considering they were high school sweethearts. A set of glass doors marks the entry to this bright, modern space, fitted with a leather banquette and lush, colorful planters.The menu is modern Vietnamese with a focus on ingredient sourcing. Dishes display immense depth, so come hungry to sample the duck salad with banana blossoms; or pho, that national treasure, with bone broth, flat rice noodles, Wagyu short rib and aromatics aplenty. Desserts may change, but if the cassava cake or coffee flan are on offer, jump on it."
+Cira,"200 N. Green St., Chicago, 60607, USA","Chicago, USA",$$,"Mediterranean Cuisine, American Contemporary",-87.6487548,41.8858942,+13127611777,https://guide.michelin.com/en/illinois/chicago/restaurant/cira,https://cirachicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Valet parking,Wheelchair access","Come to this stylish retreat in the Hoxton hotel for an all-day carte of light bites and hearty mains, which roam the cuisines of the Mediterranean countries. If the flavors of Turkey, Algeria, Spain, and Italy com to mind, you're starting to get the picture. Naturally, what results is a progressive and wholesome feast, at the hands of Chef Chris Pandel. His dishes are bright, elegant and precisely seasoned, as in avocado toast elevated with Green Goddess dressing and heaps of herbs; tailed by slow-braised short ribs with ""cacio e pepe"" polenta and pickled pearl onions. If grilled delicata squash with pomegranate yogurt is on offer, jump on it and you may never want for dessert again.In the summer, ""aperitivo hour"" has the outdoor tables booked and abuzz."
+"Gilt Bar","230 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$,Gastropub,-87.6352819,41.889297,+13124649544,https://guide.michelin.com/en/illinois/chicago/restaurant/gilt-bar,https://www.giltbarchicago.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Doughnuts, dry-aged steaks, and house-made pastas—Hogsalt Hospitality certainly has the lockdown on this corner of River North, but it all started in 2010 with this moody and imposing retreat. The bar up front mixes cocktails to a metronomic rhythm, while the back feels more intimate with studded leather banquettes and nostalgic lighting.True to form, the restaurant excels at big plates and bold flavors. We're hooked on the fried chicken that arrives with a golden-brown crust and rich mashed potatoes. But, who then will order the beef cheek pot pie with bone marrow gravy? You won’t have room for dessert, but order it anyway. A towering slice of carrot cake with spiced cream cheese frosting and toasted coconut counts as a vegetable anyway, right?"
+"Cellar Door Provisions","3025 W. Diversey Ave., Chicago, 60647, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.7034921,41.9320843,+17736978337,https://guide.michelin.com/en/illinois/chicago/restaurant/cellar-door-provisions,http://www.cellardoorprovisions.com,"Bib Gourmand",0,"Air conditioning","Some restaurants try very hard to impress and dazzle their customers. This sunny corner of Logan Square is not one of those places. In a recently refreshed, breezy dining room, Cellar Door Provisions is perfectly content with itself. And why shouldn’t it be? This is an honest restaurant with unfussy, no-nonsense cooking where the seasoning is spot-on and the flavors are clear. No tweezers, no fancy wine glasses, no military-grade kitchen brigade— just good eats, found in a plate of tender runner beans with garlic confit or a smooth scoop of duck liver mousse paired with just-warmed country bread. You could come here on a quiet date or wander in off the street and snag a counter seat. You’ll be happily greeted either way."
+"Boonie's","4337 N. Western Ave., Chicago, 60618, USA","Chicago, USA",$$,Filipino,-87.6883937,41.9606344,+17089908886,https://guide.michelin.com/en/illinois/chicago/restaurant/boonie-s,https://www.booniefoods.com/,"Bib Gourmand",0,"Air conditioning","The intoxicating, unmistakable aroma of garlic fills the narrow room every time someone opens the rice cooker. This rice is the foundation of all things that are good at this homey Filipino restaurant that started out as a food stall. To begin, the crispy pork belly hash is an impressive starter that could very well double as an entrée. Pork, in fact, is all over this small menu, arriving as crispy belly or marinated with herbs and spices or presented as sausage. Tender filets of steelhead trout swimming in a burnt tomato and tamarind broth offer a delicate reprieve from the meat. Dessert is a must: A creamy plantain comes wrapped as a spring roll, dusted in brown sugar and deep fried. It’s as close as you’ll ever get to a handheld crème brûlée."
+"Dear Margaret","2965 N. Lincoln Ave., Chicago, 60657, USA","Chicago, USA",$$,"Contemporary, French",-87.6629575,41.9357213,+17733608213,https://guide.michelin.com/en/illinois/chicago/restaurant/dear-margaret,https://www.dearmargaretchi.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This quaint spot from Chef Ryan Brosseau pays homage to his French-Canadian mémé, Margaret, and fittingly, resembles a grandma's house. If you're envisioning a blue-painted façade, white-trim windows, and framed paintings all set below a decorative ceiling, you're starting to get the picture here. A small bar in the back and engaging staff keep things homey and abuzz.This is a French-Canadian menu that goes beyond poutine and cheese curds. Comfort and decadence are at the heart of such shareable plates as an heirloom tomato salad starring fromage blanc, pickled shallots and dressed with black garlic-ice wine vinegar. Nanaimo bars are a sweet and salty confection with a graham cracker crumb, cocoa powder and walnut—all finished with chocolate ganache."
+"Birrieria Zaragoza","4852 S. Pulaski Rd., Chicago, 60632, USA","Chicago, USA",$,"Mexican, Regional Cuisine",-87.723342,41.8050361,+17735233700,https://guide.michelin.com/en/illinois/chicago/restaurant/birrieria-zaragoza,https://www.birrieriazaragoza.com/,"Bib Gourmand",0,"Air conditioning","This Mexican institution specializes in a single item—birria—tender, stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor. The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness."
+Lardon,"2200 California Ave., Chicago, 60647, USA","Chicago, USA",$$,"Deli, Italian",-87.6975363,41.9218579,+17736974444,https://guide.michelin.com/en/illinois/chicago/restaurant/lardon,https://www.lardonchicago.com/,"Bib Gourmand",0,"Air conditioning,Terrace","The name was your first clue. The cutout of a pig hanging over the door was your second. Specializing in whole hog, snout to tail butchery, this all-day salumeria offers a dazzling selection of charcuterie arranged on wooden boards or layered on soft deli bread. Such craftsmanship is in full view of the dining room, which includes a curing chamber filled with rows of soppressata, finocchiona, and Spanish chorizo. Truffled lardo with rosemary is a must. Need a vegetable? Try the salad with broccolini and zucchini tossed in a tarragon-green goddess dressing.The historic building, with its honeycomb tiled floors and original wood joists, offers a charming old-world vibe. Weekend dinner strikes closer to a bistro with steak frites and duck leg confit."
+Union,"2202 N. California Ave., Chicago, 60647, USA","Chicago, USA",$$,"American, Gastropub",-87.6975894,41.9219995,+17736977788,https://guide.michelin.com/en/illinois/chicago/restaurant/union-1200796,https://www.unionlogansquare.com/,"Bib Gourmand",0,"Air conditioning","Building on the success of next-door Lardon, the same team now aims to capture the dinner crowd with this handsome gastropub. Edison bulbs cast a warm glow across the dark wood, long high tops and cozy booths, and regulars are likely to hold court at the bar. The menu, meanwhile, balances comfort with creativity. The spicy baby gem is peak salad satisfaction, built on a creamy tarragon dressing and finished with buttery breadcrumbs. Fried cheese curds and lamb meatballs are easy crowd-pleasers, and every table has at least one cheeseburger. More substantial appetites should swing for the shawarma spiced chicken served with grilled flatbread. There’s plenty to drink, and craft beer fiends will dig the thoughtful, locally sourced selection."
+"Ina Mae","1415 N. Wood St., Chicago, 60622, USA","Chicago, USA",$$,"Southern, Creole",-87.6724047,41.9076108,+17733608320,https://guide.michelin.com/en/illinois/chicago/restaurant/ina-mae-tavern,https://www.inamaetavern.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Straddling a bustling corner, this New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff. Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Come for lunch or dinner for staples like their Gumbo Ya-Ya with shrimp, chicken, crawfish, and a scoop of potato salad, or their NOLA po'boys with a variety of options, but don't miss the staff favorite—their Nashville Fried Chicken. End with beignets or their rotating bread pudding offerings."
+"Munno Pizzeria & Bistro","4656 N. Clark St., Chicago, 60640, USA","Chicago, USA",$$,"Pizza, Italian",-87.6670278,41.9665836,+17739427575,https://guide.michelin.com/en/illinois/chicago/restaurant/munno-pizzeria-bistro,https://www.munnochicago.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This laid-back neighborhood spot is not to be underestimated. The unfussy dining room, which is often full, is balanced by a serious kitchen where chefs deploy top-rate ingredients and carefully manage puffy, charred Roman-style pizzas cooked in electric deck ovens. Oblong in shape and perfect for solo diners, the pies have a fantastic, bubble-like crunch to them; a favorite is the diavola sbagliata, which pairs spicy Italian salami, spicy Italian honey and smoked scamorza. And whereas some pizzerias have only one talent, this one also has a keen hand with pastas, all of which are made in-house. Think tagliatelle tossed with basil pesto, ravioli stuffed with roasted eggplant and a squid ink spaghetti cooked with clams and white wine."
+"Tortello Pastificio","1746 W. Division St., Chicago, 60622, USA","Chicago, USA",$$,"Italian, Regional Cuisine",-87.6718213,41.9031827,+17733601293,https://guide.michelin.com/en/illinois/chicago/restaurant/tortello-pastificio,https://www.tortellopasta.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","How does one walk past a window, where a focused sfoglina may be found busy twirling strands of beautiful busiate? You don't. You walk right in—to a world where pasta is king. This team is not out to revolutionize Italian food; instead, they are trying to correct some of its misinterpretations. And the results, while simple, are always delicious. Dishes feature some exceptional products, as seen in smoked eggplant with roasted peppers and ricotta salata. Focaccia makes a fine match to the latter, not unlike the guanciale-infused all'arrabbiata that adorns twists of casarecce.The long and narrow room houses a smattering of brightly covered seats, a striking black-and-white tiled floors, and shelves full of oils, salts, and vino. What more can one ask for?"
+Giant,"3209 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$,American,-87.70744,41.917324,+17732520997,https://guide.michelin.com/en/illinois/chicago/restaurant/giant,https://www.giantrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Brought to you by Jason Vincent, this fabulous and friendly restaurant is the epitome of Chicago. Its menu is a listing of familiar dishes (think onion rings, crab salad and baby back ribs), albeit drummed up with unique accents reflecting the chef’s distinctive style. The petite space is simple and lovely, with a modern-rustic décor and genuinely cozy neighborhood vibe. A chef’s counter in the back offers an up-close-and-personal kitchen experience.Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce. Then move on to the “pici with chew,” where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs."
+"Longman & Eagle","2657 N. Kedzie Ave., Chicago, 60647, USA","Chicago, USA",$$,Gastropub,-87.7071651,41.9301163,+17732767110,https://guide.michelin.com/en/illinois/chicago/restaurant/longman-eagle,https://www.longmanandeagle.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Since opening in 2010, this gastropub has defined what it means to look like one thing but cook like something else. A long bar stocked with a breathtaking whiskey selection and excellent draft beer anchors a dimly lit dining room fitted top to bottom with wood; its tiny kitchen relegated to a corner. And yet, what lands on the table is far from ordinary bar food. Think terrines made of rabbit and pork or stroganoff paired with sweetbreads. The daytime menu is especially enticing. Cured salmon with crispy potato pancake is a meal unto itself, while the omelet has few equals, a singular triumph folded around mushroom, sweet leeks, and melted brie. Neighbors wander in from morning until night, happy to be back at a place that feels like home."
+Pompette,"1960 N. Damen Ave., Chicago, 60647, USA","Chicago, USA",$$,"Contemporary, American",-87.677651,41.9176886,+17737998072,https://guide.michelin.com/en/illinois/chicago/restaurant/pompette-1204365,https://www.pompettechicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","The team may have spent time in some of Chicago's heavy-hitting restaurants, but Pompette is decidedly more casual; more neighborhood regular than special occasion Saturday. It's the kind of place you could come all day, every day, and never tire of the selection. Why? The menu, for starters. It's seasonal with an ever-changing rotation of signature dishes. Come early for some of the flakiest and buttery croissants around, then return at lunch for a slice of quiche. Feeling peckish? Snack on a satisfying charcuterie board with meats, such as feather-thin, 18-month prosciutto di Parma, and a variety of cheeses and house-made pickles. Of course, nothing completes the picture quite like a chocolate pot de crème with whipped coconut cream and a shortbread cookie."
+"Ciccio Mio","226 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$,"Italian, American",-87.6353304,41.8892692,+13127963316,https://guide.michelin.com/en/illinois/chicago/restaurant/ciccio-mio,https://cicciomio.com/,"Bib Gourmand",0,"Air conditioning,Terrace","The Hogsalt restaurant group isn’t known for restraint and this is certainly true of its latest venture—a saucy, Italian-American looker that goes full-speed ahead in its charming, throwback setting, with bold flavors and hearty portions.Pastas are made in-house, and first timers will want to sample the lasagna Bolognese rotolo, a creative riff on the classic and far lighter than it sounds. Chicken Parmesan is another favorite, but groups should also consider the vesuvio, a Chicago preparation that promises a juicy half-chicken with crisped skin and a moat of impossibly crispy potato wedges in white wine sauce. Stuffed? There must be dessert, especially that towering swirl of fior di latte gelato dusted in fennel pollen and drizzled with chestnut honey."
+Apolonia,"2201 S. Michigan Ave., Chicago, 60616, USA","Chicago, USA",$$,"Contemporary, Mediterranean Cuisine",-87.6234256,41.8527497,+13123632431,https://guide.michelin.com/en/illinois/chicago/restaurant/apolonia,https://www.apoloniachicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","Flaunting a fantastic location, right by the McCormick Place Convention Center, the design of this dining room conceived by Chef Stephen Gillanders' wife, Seon Kyung Yuk, is cool and chic. The space is vast and ceilings are sky high. A glass façade ensures that it's engulfed by natural light.Over in the kitchen, the chef is the kingpin and may be found shuffling between the wood-burning oven and serene counter. His cooking is straightforward, exemplary, and poised for sharing. Puffy bread with truffle, garlic, and cheese; or a wedge salad with tomatoes and boquerones deliver on all flavor fronts. Close at hand are such hearty pastas as bucatini with spicy pomodoro. Save room for dessert, as Pastry Chef Tatum Sinclair is perpetually turning out delightful treats."
+"Frontera Grill","445 N. Clark St., Chicago, 60654, USA","Chicago, USA",$$,Mexican,-87.630914,41.890567,+13126611434,https://guide.michelin.com/en/illinois/chicago/restaurant/frontera-grill,https://www.rickbayless.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Valet parking","This linchpin in Rick Bayless’ empire is decidedly unique in its homage to regional Mexican cuisine and displays a cult-like devotion to local product. From the table-shaken margaritas and the molés to the warm, uplifting music, you'll likely feel you're in Mexico. The ever-changing menu is cohesive, highlighting everything from the ceviches of Baja to the moles of Oaxaca. Begin with the sopa azteca—a nourishing pasilla chile broth poured atop tortilla strips, avocado, grilled chicken and jack cheese. A version of the classic from Morelia, enchiladas a la plaza are first flash-fried, then folded over seasoned cabbage, potatoes and carrots. Pair this with a side of spinach in green chile and you won’t be unhappy."
+"Pleasant House Pub","2119 S. Halstead St., Chicago, 60608, USA","Chicago, USA",$$,"Gastropub, English",-87.6464616,41.8535715,+17735237437,https://guide.michelin.com/en/illinois/chicago/restaurant/pleasant-house-pub,https://www.pleasanthousepub.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Classic English pies may be the specialty of this house, but don’t let that inspire visions of chintz and tea cozies—the interior here is decidedly modern, with marble-topped tables and hand-crafted pottery.But the crowds come for the pies, and for good reason—they’re fabulous. The crust is flaky and buttery, and the inside, hearty and satisfying. Dig into the steak and ale, with its beef stew filling and side of minty peas, gravy and mashed potatoes, and you’ll be hunting for every last crumb. The comfort food hits also keep on coming, from rarebit mac and cheese with Trooper Ale cheese sauce, to fish and chips on Fridays. Of course, with much of the seasonal greens from local farms, rest assured that even a simple salad will be a revelation."
+avec,"615 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.64343,41.88426,+13123772002,https://guide.michelin.com/en/illinois/chicago/restaurant/avec,https://www.avecrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Interesting wine list,Terrace","This West Randolph mainstay has been a smash hit for more than two decades – and for good reason. All day long, fans crowd the long counter and close-knit tables that stretch down the length of a restaurant encased head to toe in wood planks. The Mediterranean menu runs with the seasons, and it’s no trouble finding favor in the bold, colorful plates that come out of this smooth-running kitchen. Dishes like roasted asparagus with za’atar buttermilk or chickpea hummus with oyster mushrooms arrive crowned with all manner of vibrant herbs, sauces, and crunchy garnishes. Generously portioned salads and tartines feature prominently at lunch. A second, more spacious location in River North is better suited for larger groups."
+"Chilam Balam","3023 N. Broadway, Chicago, 60657, USA","Chicago, USA",$$,Mexican,-87.6441621,41.9372337,+17732966901,https://guide.michelin.com/en/illinois/chicago/restaurant/chilam-balam,http://www.chilambalamchicago.com/,"Bib Gourmand",0,"Air conditioning,Bring your own bottle,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This cozy subterranean space feels like an undiscovered hideaway, but the secret is offcially out. Though waits can be long, the helpful staff always goes the extra mile to steer guests through a rotating menu of complex shared plates.Familiar favorites and seasonal specials make for a festive spread of adventurous, yet universally pleasing dishes, like roasted plantains set over a layer of cottage cheese and topped with salsa macha (made from sesame seeds and peppery dressed watercress). Achiote-marinated beef empanadas with a habanero-spiced pineapple tatemada salsa show an in-depth understanding of flavors; while peanut butter empanadas—primed for dipping in Oaxacan chocolate sauce and dulce de leche—take a childhood delight to new heights."
+"Sol de Mexico","3018 N. Cicero Ave., Chicago, 60641, USA","Chicago, USA",$$,"Mexican, Regional Cuisine",-87.74698,41.93575,+17732824119,https://guide.michelin.com/en/illinois/chicago/restaurant/sol-de-mexico,https://soldemexicochicago.com/,"Bib Gourmand",0,"Air conditioning","Far more authentic than the average chips-and-salsa joint, Sol de Mexico brightens the scene and palate with a lively atmosphere (cue the mariachi music) and delectable house specialties. Walls painted in tropical pinks, blues and oranges are a cheerful canvas for Dia de los Muertos artifacts. To sample the kitchen’s skill, start with sopes surtidos “xilonen”—four molded masa cups with a variety of fillings like caramelized plantains doused in sour cream, or tender black beans topped with crumbly house-made chorizo. Then, move on to the pollo en mole manchamanteles, which translates to “tablecloth stainer.” Rich and slightly bitter with a comforting nuttiness, the aptly named mahogany sauce begs to be sopped up with freshly made tortillas."
+Cabra,"200 N. Green St., Chicago, 60607, USA","Chicago, USA",$$,"Peruvian, Latin American",-87.648787,41.8858489,+13127611717,https://guide.michelin.com/en/illinois/chicago/restaurant/cabra,https://www.cabrachicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Counter dining,Great view,Terrace,Valet parking,Wheelchair access","Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve."
+"Superkhana International","3059 W. Diversey Ave., Chicago, 60647, USA","Chicago, USA",$$,"Indian, Fusion",-87.704885,41.9320109,+17736619028,https://guide.michelin.com/en/illinois/chicago/restaurant/superkhana-international,https://www.superkhanachicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch","After five years of pop-ups and multiple kitchen pivots, this friendly restaurant has managed to stay both flexible and fun, which is also how we’d describe the cooking. Indian flavors are mixed and mashed in traditional and unconventional ways, as apparent in naan—a prominent menu fixture—topped with salted jalapeños and mozzarella, or reimagined as a calzone stuffed with butter chicken, brushed with ghee and finished with Maldon salt. It’s not all bread—fiery Kerala crab curry with flaky parotta and a vibrant chana chaat with tamarind and spice are equally impressive.A take-out window offering playful sandwiches during lunchtime is a boon for pedestrians. Exposed white brick, a long handsome bar and smooth warehouse floors make for an airy vibe."
+"Mi Tocaya","2800 W. Logan Blvd., Chicago, 60647, USA","Chicago, USA",$$,Mexican,-87.6976607,41.9288424,+18723153947,https://guide.michelin.com/en/illinois/chicago/restaurant/mi-tocaya,https://www.mitocaya.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine.The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don’t overlook the warm tacos, sure to transport you to the streets of Mexico City."
+"The Purple Pig","444 N. Michigan Ave., Chicago, 60611, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.6243468,41.8911348,+13124641744,https://guide.michelin.com/en/illinois/chicago/restaurant/the-purple-pig,https://thepurplepigchicago.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace","No matter the time of day, this is a fave among groups craving first-rate Mediterranean cooking with drinks and a setting to match. Everything is tasty, fun and great for sharing, so go with a posse and get a communal table all to yourselves. The bar is just as nice for solo dining, thanks to the chatty staff.The menu covers a range of specialties from this region, including panini to a la plancha; and the kitchen turns out flavor-forward dishes that turn simple into spectacular. Need proof? Try the grilled broccoli dressed with an anchovy vinaigrette, roasted garlic and crunchy breadcrumbs. Smoked pork tongue has a noticeable smokiness with just a tinge of sweetness and is served alongside a crunchy Olivier salad with a macaroni twist."
+"Table, Donkey and Stick","2728 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$,Austrian,-87.696,41.91759,+17734868525,https://guide.michelin.com/en/illinois/chicago/restaurant/table-donkey-and-stick,http://www.tabledonkeystick.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions.To start things off, peruse the extensive charcuterie selection before tucking into boldly flavored and creatively plated dishes. Layered like a tower, the grilled lamb shoulder over a bed of creamy lentils surprises with every bite. Choucroute garni's rich beefy flavor is cut by the creaminess of the sauerkraut purée. Out-of-the box ideas keep coming through to dessert, where a scoop of pretzel ice cream atop a jalapeño caramel is equal parts spicy and sweet."
+"The Duck Inn","2701 S. Eleanor St., Chicago, 60608, USA","Chicago, USA",$$,"Gastropub, American Contemporary",-87.6601691,41.8446456,+13127248811,https://guide.michelin.com/en/illinois/chicago/restaurant/the-duck-inn,https://www.theduckinnchicago.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kevin Hickey—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats.The cuisine may be coined as ""working-class fine dining,"" but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog."
+HaiSous,"1800 S. Carpenter Ave., Chicago, 60608, USA","Chicago, USA",$$,Vietnamese,-87.6531795,41.8579542,+13127021303,https://guide.michelin.com/en/illinois/chicago/restaurant/haisous,https://www.haisous.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","This passion project of Chef Thai Dang and wife, Danielle, offers refined Vietnamese cuisine in a plum setting. The menu, divided into five sections, is filled with wonderful, lesser-known (and possibly unexpected) dishes you won’t want to miss. The restaurant offers many seating options: an open kitchen fringed with comfy seats; a bar area for cocktails and perhaps an order of those famous chicken wings; as well as two dining rooms, one with communal seating. Don’t leave without sampling the goi vit (duck salad), followed by ché, a Vietnamese rice pudding with coconut, sesame, and toasted peanuts.For street food, specialty coffee and quenching cocktails, visit their next-door coffee shop, Cà Phê Đá."
+Virtue,"1462 E. 53rd St., Chicago, 60615, USA","Chicago, USA",$$,"Southern, Regional Cuisine",-87.589292,41.7996257,+17739478831,https://guide.michelin.com/en/illinois/chicago/restaurant/virtue,https://www.virtuerestaurant.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby.For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time."
+Daisies,"2375 Milwaukee Ave., Chicago, 60647, USA","Chicago, USA",$$,Italian,-87.6988684,41.9242037,+17736979443,https://guide.michelin.com/en/illinois/chicago/restaurant/daisies,https://www.daisieschicago.com/,"Bib Gourmand",1,"Air conditioning,Brunch","With the flick of a switch, Logan Square’s beloved pasta restaurant has found a new home just down Milwaukee Avenue. The move is a serious upgrade into a space nearly four times its original footprint. Flooded with sunlight, fitted with a comfortable bar and sporting a private dining room, the restaurant has no shortage of space. And much to everyone’s delight, house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions. Onion dip with house-made ruffles is still on the menu and still a must-order. A bakery in the back gives this team even more room to play with sweets, and diners can choose between a dazzling selection of pastries, ice creams and sorbet at the meal’s end."
+"Lula Cafe","2537 N. Kedzie Ave., Chicago, 60647, USA","Chicago, USA",$$,American,-87.7067933,41.9278163,+17734899554,https://guide.michelin.com/en/illinois/chicago/restaurant/lula-cafe,https://www.lulacafe.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Wheelchair access","This neighborhood gem is just as it’s always been and regardless of whether you're squeezed into the main dining room with friends or seated solo at the spacious bar in the adjacent space, the charm of this mainstay endures. The evolving menu focuses on fresh, seasonal, and original fare, keeping it slammed from morning to night.Barbecued wedges of spaghetti squash topped with Asian pear, daikon, and sesame is impossible not to finish. Nicely grilled steaks are accompanied by a tangle of blistered long beans brushed in a house XO sauce with deliciously chewy bits of dried seafood for maximum flavor. Finish over a tall slice of double-layered carrot cake, complete with crème anglaise and a luxurious spoonful of strawberry preserves."
+mfk.,"432 W. Diversey Pkwy., Chicago, 60614, USA","Chicago, USA",$$,"Spanish, Basque",-87.6405573,41.9330403,+17738572540,https://guide.michelin.com/en/illinois/chicago/restaurant/mfk,https://www.mfkrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Brunch","“First we eat, then we do everything else,” said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this local darling. Thanks to large windows, whitewashed brick walls and silver-and-white tilework, the subterranean space manages to evoke a breezy oasis. Organized from small to large plates, the thoughtfully composed, Iberian-inspired menu follows suit.Daily specials are certainly worth ordering, including the clove-infused tender, shredded oxtail. Other simple, flavorful dishes, like warm boquerónes stuffed with marinated anchovies and Fresno chilies, or croquettes with Montamoré cheese and Sherry aïoli are equally tempting. A crumbly slice of Basque cake and an expertly pulled cortado end the meal on a high note."
+"The Busy Bee","810 Martin Luther King Jr. Dr. SW, Atlanta, 30314, USA","Atlanta, USA",$$,Southern,-84.414039,33.754413,+14045259212,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-busy-bee,http://www.thebusybeecafe.com,"Bib Gourmand",0,"Air conditioning,Car park,Counter dining","In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot, with tile floors, booths, a stool-lined counter and walls hung with framed photos, is tiny. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down with a sweet tea or lemonade. Of course, there must be dessert; peach or blackberry cobbler are exactly what you need."
+"Fred's Meat & Bread","99 Krog St. NE, Atlanta, 30307, USA","Atlanta, USA",$,American,-84.3639769,33.7569561,+14046883733,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fred-s-meat-bread,https://www.fredsmeatandbread.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there must be fries, and the barbecue version, with barbecue seasoning and a white barbecue sauce for dipping, won't disappoint."
+"Heirloom Market BBQ","2243 Akers Mill Rd. SE, Atlanta, 30339, USA","Atlanta, USA",$$,Barbecue,-84.447138,33.8986466,+17706122502,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/heirloom-market-bbq,https://heirloommarketbbq.com/,"Bib Gourmand",0,"Car park","Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they've created a mash-up that's nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it delivers in flavor, though, and it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty. For a clever take on a Southern classic, try the green tomato kimchi mixed with sliced jalapeños and radish. Sauces, like the mustardy Hotlanta and pepper-vinegar Settler, are worth a shake."
+"Antico Pizza Napoletana","1093 Hemphill Ave. NW, Atlanta, 30318, USA","Atlanta, USA",$$,Pizza,-84.40562,33.78465,+14047242333,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/antico-pizza-napoletana,https://littleitalia.com/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Located in Home Park, with owner Giovanni Di Palma's other concepts like Gio’s and Café Antico tucked into that same corner, Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas. After picking your preference, find a seat in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The show will whet your appetite for delicious pizzas like the lasagna, topped with deconstructed ""meatball,"" garlic, ricotta and basil and served on a sheet tray. Soft and chewy, it's a delicious treat.Sweet tooth? Swing by next-door Café Antico for gelato and coffee."
+Estrellita,"580 Woodward Ave. SE, Atlanta, 30312, USA","Atlanta, USA",$$,Filipino,-84.368533,33.745537,+14043903038,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/estrellita,https://www.estrellitafilipino.com/,"Bib Gourmand",0,"Air conditioning,Terrace","It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef delivers three crispy lumpia filled with Angus beef sautéed with green beans, bean sprouts, celery and onions for dish that is both unexpected and tender."
+"Arepa Mia","10 N. Clarendon Ave. SE, Ste. A, Avondale Estates, 30002, USA","Avondale Estates, USA",$$,"Small eats, Venezuelan",-84.2672933,33.7769307,+14046003509,https://guide.michelin.com/en/georgia/avondale-estates_2884153/restaurant/arepa-mia,https://www.arepamiaatlanta.com/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Founder/owner Lis Hernandez dials up the charm at Arepa Mia in Avondale Estates. Warm hospitality is a hallmark here, where bright walls and colorful metal chairs and tables instantly boost your mood. The Venezuelan menu is all about the namesake arepas, grilled and filled with everything from yucca and plantain flour-encrusted chicken to pernil with caramelized onions. Other items include patacones and cachapas. The cooking and ingredients are quality driven, and the portions are generous. Feast on selections like the hearts of palm and avocado salad to start, then tuck in to a fried chicken arepa with mango salsa, followed by a guava and cheese empanada. Fresh juices slake your thirst, though the full bar has some fantastic rum choices."
+"Little Bear","71-A Georgia Ave. SE, Atlanta, 30312, USA","Atlanta, USA",$$,Contemporary,-84.3854039,33.7367844,+14045005396,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/little-bear,https://littlebearatl.com/,"Bib Gourmand",0,"Counter dining,Restaurant offering vegetarian menus","Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. He presides over an open kitchen where an eclectic, contemporary menu is frequently changing and split into two categories—savory and sweet. You may dine on items such as house-cured rainbow trout with kraut yogurt, shaved cured egg yolk and everything bagel powder or pork döner sausage with hoppin’ john fried rice. Leave your expectations at the door, as evidenced in the mushroom soup with a warm, bitter chocolate broth, pickled zucchini, pak choi and a wallop of flavor. La Zi Ji-style chicken thigh with strawberry sauce delivers a spring twist on a classic Chinese dish, while citrus custard with a sweet cucumber relish is a perfect finish."
+Fishmonger,"674 N. Highland Ave. NE, Atlanta, 30306, USA","Atlanta, USA",$$,Seafood,-84.3526256,33.7730449,+14049631165,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fishmonger,https://fishmongergroup.com,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","It's part fish market, part casual restaurant here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts level up. Specials are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped over a buttered, toasted seeded bun with Florida sauce, pickled peppers, ripe tomato and lettuce for something far from fussy but totally spot on. Gumbo is flavorful and hearty."
+"Bomb Biscuit Co.","668 Highland Ave. NE, Atlanta, 30312, USA","Atlanta, USA",$,Southern,-84.3653438,33.7615365,+16789499439,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bomb-biscuit-co,https://www.bombbiscuitatl.com/,"Bib Gourmand",0,"Air conditioning,Brunch","First a pop-up, then a food stall, this homey spot is now a full-fledged breakfast and brunch restaurant. From the butter yellow walls (a nod to Owner Erika Council's grandmother) to the framed family photos, this place feels like you're hanging out in her home, and that's entirely the point.The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a hearty biscuit sandwich stacked high with egg and cheese or hot honey chicken with pickles."
+Banshee,"1271 Glenwood Ave. SE, Atlanta, 30316, USA","Atlanta, USA",$$$,American,-84.3459125,33.7401201,+14704282034,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/banshee,https://www.banshee-atl.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish, but you'll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab."
+"Fine Mess Smokehouse","5 Delfon Street, Athens, 10680, Greece","Athens, Greece","€€",Grills,23.7369194,37.9822573,+302111155725,https://guide.michelin.com/en/attica/athens/restaurant/fine-mess,http://finemess.gr/,"Bib Gourmand",0,"Air conditioning","If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. In this informal restaurant, the only dining option is the à la carte, which features an impressive array of dishes for sharing as well as others that showcase its “Low & Slow” barbecue process. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project – a unique patisserie workshop."
+"Jerár","55 Agias Varvaras Street, Athens, 172 35, Greece","Athens, Greece","€€",International,23.735155,37.9516,+302109755764,https://guide.michelin.com/en/attica/athens/restaurant/jerar,http://jerar.gr/,"Bib Gourmand",0,"Air conditioning,Terrace","Although located away from the tourist heart of the city, Jerár is winning new fans thanks to the cuisine on offer here. In this spacious and informal restaurant with a kitchen that opens out on to the dining room, chef Charis Nikolouzos showcases internationally inspired cooking that combines Greek roots (thanks to his connections with small-scale producers who supply him with his fresh ingredients) and French and Italian culinary detail. On the à la carte, featuring abundant dishes made for sharing, we particularly liked the Cacio e Pepe with “Mikrolimano Shrimp”."
+"Oikeîo","15 Ploutarchou Street, Athens, 106 75, Greece","Athens, Greece","€",Greek,23.7449691,37.9778078,+302107259216,https://guide.michelin.com/en/attica/athens/restaurant/oikeio,"","Bib Gourmand",0,"Air conditioning,Terrace","A sweet little restaurant in a chic neighbourhood, with tables on two different levels, as well as outside. The décor is traditional and the place has a warm, cosy feel. Menus offer great value family-style dishes made with fresh ingredients and feature the likes of sardines, moussaka and octopus in vinegar."
+"Cerdo Negro 1985","5 Vitonos Street, Athens, 11854, Greece","Athens, Greece","€€","Mediterranean Cuisine, Fusion",23.7132013,37.9765222,+302103470628,https://guide.michelin.com/en/attica/athens/restaurant/cerdo-negro-1985,http://www.cerdonegro1985.com,"Bib Gourmand",0,"Air conditioning,Terrace","This small taverna with a casual ambience, close to the Kerameikos archaeological site, is run in a relaxed fashion by two brothers who have combined their Greek heritage with a passion for Spanish cuisine. In this single-storey property with an attractive covered patio, they complement their varied à la carte of contemporary Mediterranean cooking (most dishes are cooked over a wood fire), with a six-course Taste of Cerdo Negro menu. Make sure you try the homemade bread and the “Welcome to Cerdo Negro” starter."
+Nolan,"31-33 Voulis Street, Athens, 10557, Greece","Athens, Greece","€",Fusion,23.7323284,37.9748437,+302103243545,https://guide.michelin.com/en/attica/athens/restaurant/nolan,http://www.nolanverse.com,"Bib Gourmand",0,"Air conditioning,Terrace","A contemporary bistro in the centre of the city, just a few steps from the busy Syntagma Square. The chef at the helm here (his father is Greek, his mother Japanese), creates contemporary Greek-focused cooking with plenty of Asian influences, and enticing dishes that are fresh, colourful and perfect for sharing. Next door is a separate space called “Sweet Nolan”, a pastry shop that complements the Nolan brand’s other ventures. In the summer months, the restaurant moves to Mykonos, with the whole team, and stays there from July to mid-September."
+"Fujian Cuisine (Dongsanhuan North Road)","110-111, Kaidexingmao, 26A Dongsanhuan North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Fujian,116.469256,39.933899,+8618513040592,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/fujian-cuisine-dongsanhuan-north-road,"","Bib Gourmand",0,"Air conditioning,Cash only","The owner and chefs who hail from Xiamen insist on using produce and seafood from their home province to create authentic Fujian dishes, especially country recipes that were the staple diet of the commoners in olden days. Steamed red crab on sticky rice seduces with seafood umami and briny-sweet roe, while the ginger duck is an heirloom recipe passed down for generations, made with Muscovy duck for exceptional depth. Also try the creamy mashed taro dessert."
+"Yinsan Douzhi (East Xiaoshi Street)","176 East Xiaoshi Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥","Small eats",116.406674,39.889111,+861067056737,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yinsan-douzhi,"","Bib Gourmand",0,"Cash only","Douzhi, the fermented mung bean milk with a slightly sour and somewhat acquired taste, is considered a healthy breakfast drink that strengthens the stomach and neutralises the grease in food. It is served with spicy pickled mustard stems to tone down the acidity. This shop also sells flaky shaobing flatbread and fried dough rings known as jiaoquan. Grab one of each, a bowl of douzhi and add a hard-boiled egg for a typical breakfast in Beijing."
+"Tianchumiaoxiang Vegetarian (Chaoyang)","0260, Section D, 2F, Chaowai SOHO, Chaowai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥",Vegetarian,116.448564,39.919141,+861059001088,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tianchumiaoxiang-vegetarian-chaoyang,http://www.liaofan.com,"Bib Gourmand",0,"Air conditioning,Car park,Cash only,Wheelchair access","This dining room is simple and rustic, with lotus motifs, peach-wood screens and Buddhist sutras on the book shelves. It is said that after converting to veganism and then going on to become a monk, the founder of this chain experienced improvements to his life; and therefore his restaurants keep making tasty vegetarian dishes without eggs, alcohol and aromatics like garlic and onion. Stir-fried winged beans are especially good, and spicy dishes have a kick."
+"Rong Cuisine (Baiziwan South Er Road)","77 Baiziwan South Er Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Taizhou,116.4812986,39.9030002,+861067711725,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/rong-cuisine-baiziwan-south-er-road,"","Bib Gourmand",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A budget-friendly spinoff of the decidedly upmarket Xin Rong Ji, this offshoot lets diners enjoy certain premium dishes at a fraction of its flagship’s prices. The open kitchen imparts a bustling, down-to-earth vibe which complements the simple, seafaring-themed room. Unlike other Rong Cuisine siblings, this eatery serves a larger menu with more choices in single servings. In addition to its famous yellow croaker, try sautéed squid with wild rice stems and salted potherb mustard."
+"No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong)","1 Fangzhuanchang Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥",Noodles,116.39342,39.93683,+8613691150449,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/no-69-fangzhuanchang-zhajiangmian,"","Bib Gourmand",0,"Air conditioning,Cash only","Ordering food at this neighbourhood joint is a no-brainer. There is only one thing on the menu – zhajiangmian. But diners come in hordes from the moment the place opens till it closes. These lovely, chewy noodles are dressed with the exceptionally deep and aromatic soybean pork sauce and topped with condiments such as shredded cucumber, radish and leafy greens. Feel free to garnish with pickled garlic and cumin chilli sauce for extra kick."
+"Bao Du Jin Sheng Long (Ande Road)","Lane 1, Liupukang, Ande Road, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.384139,39.950879,+861065279051,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/bao-du-jin-sheng-long,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","Tripe is enjoyed throughout the world, but not everyone cares about this digestive organ enough to patent a recipe like the owner here. His signature dish ‘tripe 13 ways’ is an assortment of four types of beef tripe and nine types of lamb tripe with a secret dip. The charcoal-burning hot pot with eight different cuts of halal lamb and a ginger-fennel broth is also recommended. Make sure you try their cold appetisers such as radish skin salad."
+"Gong De Lin","2 Qianmen East Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Vegetarian,116.40527,39.899085,+861067020867,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/gong-de-lin,"","Bib Gourmand",0,"Air conditioning,Wheelchair access","This restaurant, a sibling of its landmark Shanghai namesake, offers plenty of surprises. Don’t be alarmed to find ‘pork’ or ‘spareribs’ on the menu, as the chef is renowned for mimicking the look of meat dishes with mushrooms and veggies. Braised pork belly is in fact winter melon layered with monkey-head mushrooms, then fried and simmered in a brown sauce. Sweet and sour spareribs are lotus root strips wrapped in gluten, fried and dressed in a tangy sauce."
+"The Red Chamber","4F, China World Summit Wing, 1 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Beijing Cuisine",116.458486,39.912885,+861085716459,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-red-chamber,https://www.shangri-la.com/beijing/chinaworldsummitwing/dining/restaurants/the-red-chamber/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Styled a lot hipper than other restaurants of its kind, this aptly named “chamber” is furnished in the requisite colour inside out. The menu is mostly Northern Chinese, with occasional Sichuanese or Cantonese offerings, all very reasonably priced. Dishes are meticulously executed with spot-on flavours. You can see the chefs roasting ducks in the wood-fired oven. Besides consumed on the spot, these bronzed beauties come in a well-designed package to go."
+"Pang Mei Noodles (Xiang'er Hutong)","Xiang'er Hutong, 69 Dongsi North Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥",Noodles,116.410128,39.937846,+8615801504172,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/pang-mei-noodles,"","Bib Gourmand",0,"Air conditioning,Cash only","In Beijing, this is the first outlet of the popular brand specialising in Chongqing-style noodles and snacks. The fiery beef noodle soup is the signature here – choose between two sizes and four levels of spiciness. Deep-fried pork with mint leaves and pork brain in ma la sauce are also recommended. Round it out with ice jelly and rice balls in brown sugar syrup to soothe the burn. Reservations are not accepted, so expect a long wait."
+"Liu Quan Ju","176 Xinjiekou South Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Shandong,116.367123,39.932399,+861083227678,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/liu-quan-ju,"","Bib Gourmand",0,"Air conditioning","This three-storey restaurant is a long-standing household name in the city, specialising in Shandong fare and Beijing snacks. Signatures include shredded fried pork in soybean sauce, deep-fried pork balls, and poached fish fillet in distillers grains sauce. Nourishing drinks such as soymilk with red dates and dried longans are also popular among diners. If you’re in a rush, the annexed store carries buns and snacks for takeaway."
+Yibin,"28 Xizhong Hutong, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥",Sichuan,116.3735196,39.899921,+8618518151905,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yibin,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","As its name suggests, the kitchen is helmed by chefs hailing from the Sichuanese city of Yibin; most ingredients are shipped from there and cooked in authentically Yibin style. The menu is big and portion sizes are generous. Try Lizhuang boiled pork, and Yibin noodles with bean sprouts dressed in a nutty, spicy sauce. Expect to wait for at least an hour for a table. Reservations are only accepted for private rooms that seat 8 people or more."
+"Niujie Halal Man Heng Ji","14 Ping'anli West Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.361468,39.930741,+861066126825,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/niujie-halal-man-heng-ji,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb."
+"Jingyi (Xicheng)","2 Liulichang East Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥",Hubei,116.3831013,39.8938155,+8617610005572,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jingyi,"","Bib Gourmand",0,"Air conditioning,Cash only","This small, obscure shop in an alley features an understated grey-brick façade and pared-down décor. The calligraphic menu is short but sweet, heavy on river fish and home-style cooking. Try their braised tofu with fish roe, or hot and sour young lotus root with chicken gizzards. Round it out with grass jelly in Osmanthus honey, or the piping-hot egg-drop glutinous rice wine (in winter). Seats are limited, so come early or expect to wait in line."
+"Bao Yuan","North side of Building 6, Maizidian Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥",Dumplings,116.462581,39.944026,+861065864967,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/bao-yuan,"","Bib Gourmand",0,"Air conditioning,Cash only","Popular among foreigners, this shop has been serving dumplings and Sichuanese food for the past 20-some years. The colourful dumpling skin is made with natural fruit and vegetable juices, and there are tens of different fillings to choose from. Order them by the tael (about six per tael) and be careful of the scalding filling. For surf and turf in a bite, try the New Year dumplings. Purple cabbage filled with crispy rice affords interesting textures."
+Zen,"302, 3F, 97 Qianmen Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Sichuan,116.391533,39.893083,+861088615783,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zen-1196741,"","Bib Gourmand",0,"Air conditioning,Terrace","Founded by acclaimed chef Wei in 2016, Zen is tucked away in a heritage building on the bustling main drag. While not particularly spacious, the room oozes in charm. The rather bulky menu unrolls like a scroll, listing one long-standing Sichuanese classic after another. Braised mandarin fish with dried cabbage boasts velvety flesh and a fine balance of sweet, salty and sour flavours. Also try the house-made kaoliang-based sparkling fruit wine."
+Ladychai,"Building 21, Ganjiakou Residence, Ganjiakou North Street, Haidian, Beijing, China Mainland","Beijing, China Mainland","¥",Noodles,116.325247,39.925242,+861088385108,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/ladychal-haidian,"","Bib Gourmand",0,"Air conditioning,Car park,Cash only","The second-generation owner of this family-run shop still follows the original c. 1920 recipes. The establishment is packed at peak times, so expect to queue, serve yourself and share a table with strangers. Order the signature braised beef by the catty – about 0.5 catty per person. Specify whether you want it fatty or lean. Plain noodles in beef broth come in two sizes. The flavoursome broth and toothsome noodles are a match made in heaven."
+"Tong He Ju (Yuetan South Street)","71A Yuetan South Street, Sanlihe, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Shandong,116.333821,39.912952,+861068522917,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tong-he-ju-yuetan-south-street,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted,Wheelchair access","Founded in 1822, Tong He Ju is one of the oldest Shandong restaurants in Beijing and was heralded the first of the ‘Big Eight’ eateries. The signboard itself is a historic relic, featuring handwriting by Emperor Puyi’s younger brother. Specialities such as braised cuttlefish roe in a spicy-sour glaze; cod fillet in distillers grain sauce; and san bu zhan, an egg yolk pudding fried with mung bean flour and sugar, all adhere strictly to old-time recipes."
+"Qiantang Garden","59 Shuangyushu North Road, Haidian, Beijing, China Mainland","Beijing, China Mainland","¥¥",Ningbo,116.3151524,39.9715724,+861062550308,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/qiantang-garden,"","Bib Gourmand",0,"Cash only","The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice."
+"Lao Chuan Ban","5 Gongyuan 1st Alley, Dongzongbu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Sichuan,116.4257122,39.9104351,+8613811493707,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lao-chuan-ban,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","In 1979, the branch office of Sichuan provincial government in Beijing opened this restaurant to cure the homesickness among travelling Sichuan officials with comfort food from home. It opened its doors to the public in 1995 and has been a popular spot among locals ever since. The room was updated recently, but the prices remain approachable. Come here for the all-time classics: mouth-watering chicken, Fuqi beef offal, and Sichuan boiled fish."
+"Yu Hua Tai (Xicheng)","Building 23, Yuzhongxili Residence, Yumin Road, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Huaiyang,116.377761,39.971092,+861062004206,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yu-hua-tai-xicheng,"","Bib Gourmand",0,"Air conditioning","With a signage inscribed by the younger brother of Puyi, the last emperor of Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Its first-generation chef played a key part in preparing the first state banquet of the Republic in 1949, thereby earning the restaurant much acclaim. Since 1997, diners have been coming to the current location to enjoy its Huaiyang cooking, especially such dishes as scorched eel with garlic and soy as well as deep-fried eel."
+"Sushi Hil","3330 Main St., Vancouver, V5V 3M7, Canada","Vancouver, Canada",$$,"Japanese, Sushi",-123.10126,49.25546,+12364829060,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/sushi-hil,https://www.sushihil.com/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","Natural light floods the dining room at Sushi Hil, where blonde wood furnishings set a clean, contemporary tone. The best seats are naturally at the counter, where guests can watch the talented and engaging Chef Hil Nguy craft his jewel-like pieces with great care and efficiency. Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi. Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness, while aji (mackerel) from Kagoshima has an added zing with grated ginger-scallion. Other standouts include otoro, ikura and chopped tuna, and black throat perch."
+"Fiorino, Italian Street Food","212 E. Georgia St., Vancouver, V6A 1Z7, Canada","Vancouver, Canada",$$,"Italian, Regional Cuisine",-123.0991188,49.2784753,+16045680905,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fiorino-italian-street-food,https://www.fiorinovancouver.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Fiorino, Italian Street Food is a welcoming spot with just a hint of nostalgia (spy the framed photos and art). Giovanni ""Gio"" Mascagni presides over this serious Italian place where the bread-making skills he learned in Tuscany are on full display. At lunch, focaccia sandwiches and schiacciata, like the one stuffed with guanciale, drizzled with honey and spread with walnut crema, are the hot ticket. At dinner, it's all about pasta. Spaghettoni ai frutti di mare is a classic Italian seaside dish brimming with clams, mussels and prawns in a perfectly spicy arrabbiata sauce. Each strand is heady with flavor; the clams are tender; the mussels are meaty; and the tomato-based sauce is equal parts sweet, spicy and tart."
+"Karma Indian Bistro","2741 W. 4th Ave., Vancouver, V6K 1P9, Canada","Vancouver, Canada",$$,"Indian, Regional Cuisine",-123.1671052,49.2684501,+16045591666,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/karma-indian-bistro,https://www.karmaindianbistro.ca/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach curry, but do leave room for dessert—perhaps the saffron rice pudding or a cooling mango ice cream."
+"Say Mercy!","4298 Fraser St., Vancouver, V5V 4G2, Canada","Vancouver, Canada",$$,"Contemporary, Southern",-123.0902862,49.2465856,+16044233624,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/say-mercy,https://www.saymercy.ca/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Intimate and welcoming, passersby stop in their tracks and do a double take, as it's clear that everyone is having a gloriously good time at Say Mercy! As for the food? It's a mash-up of Italian cooking with a BBQ nudge. Crudo kicks appetites into gear with sweet slices of amberjack in a caper-dill dressing, olive-serrano pepper relish and wafer-thin fingerling potato chips. Don't even think about passing over the BBQ Bolo—it's nonnegotiable. Short for ""bolognese,"" it's a distinctive dish of house-made spaghetti tossed with pancetta, smoked pork butt and Grana Padana. Finally, the unique twist on the cannoli, inspired by banana pudding, is a great way to end the meal."
+"Farmer's Apprentice","1535 W. 6th Ave., Vancouver, V6J 1R1, Canada","Vancouver, Canada",$$,"Contemporary, Modern Cuisine",-123.1397561,49.2662673,+16046202070,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/farmer-s-apprentice,https://www.farmersapprentice.ca/,"Bib Gourmand",0,"Air conditioning,Terrace","Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. The 63 Acres beef cheeks with buttery lettuce leaves, nouc cham and sunchoke kimchi will have you planning a repeat visit before your plate is clean."
+"Seaport City Seafood","2425 Cambie St., Vancouver, V5Z 4M5, Canada","Vancouver, Canada",$$,"Chinese, Dim Sum",-123.1150715,49.2639158,+16042227288,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/seaport-city-seafood,https://seaportcityrestaurant.com/,"Bib Gourmand",0,"Air conditioning,Car park,Wheelchair access","Enter off Cambie Street and climb a set of stairs to reach Seaport City Seafood, an elegant dining room where pristine fish tanks entice and enchant. It's an upscale setting that attracts a moneyed crowd, with tables set with white cloths and gleaming chandeliers overhead. It is best known for dim sum, which leans traditional while also delivering a fresh and elevated perspective. Case in point? The black truffle fried wild rice, an exciting and contemporary take on an old favorite. Bubbling congee is the ultimate comfort dish; steamed pork ribs are crispy-creamy with irresistible umami; and baked barbecue pork pastry is a winner. Stir-fried cumin lamb shank is a can't miss meal, and if you still have room left for dessert, choose the durian mochi or sponge cake with taro paste. Keep an eye if ordering off the menu, since dim sum offers the value at both lunch and dinner."
+"Vij's","3106 Cambie St., Vancouver, V5Z 2W2, Canada","Vancouver, Canada",$$,"Indian, Regional Cuisine",-123.1148958,49.2577227,+16047366664,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/vij-s,https://www.vijs.ca/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","When it opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Namesake chef and owner Vikram Vij hasn’t slowed in spreading the good word, still maintaining a daily presence in the dining room, where he stops at tables to check that every guest is happy. He has little cause for worry, in light of the culinary treasure trove on offer: consider a signature dish of wine-marinated “lamb popsicles,” with a fragrant fenugreek sauce or opt for one of the vegetarian dishes, like a curry made with red bell pepper, portobello mushroom and paneer. A list of unique cocktails offers a perfect foil for the well-spiced cuisine."
+Chupito,"322 W. Hastings St., Vancouver, V6B 1K6, Canada","Vancouver, Canada",$$,"Mexican, Regional Cuisine",-123.1108974,49.2828369,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/chupito,https://www.chupito.ca/,"Bib Gourmand",0,Terrace,"The beach may be missing at this fully covered outdoor taqueria (currently open seasonally) where pebbles crunch underfoot and a shipping container subs in for a bar, but the flavors transport guests to Mexico just the same.Come for a cocktail and the aguachile, but stay for the other winning dishes like a red pozole bobbing with carnitas and plump hominy. Carne en sugo, or flank steak with tomatillo and jalapeño pepper folded with braised beans and bacon, will have you scooping up every last bite. Order a postre even if you're full—you'll want to linger no matter the time of year."
+"Phnom Penh","244 E. Georgia St., Vancouver, V6A 1Z7, Canada","Vancouver, Canada",$$,"Vietnamese, Cambodian",-123.0984515,49.2783927,+16046825777,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/phnom-penh,https://www.phnompenhrestaurant.ca/,"Bib Gourmand",0,"Air conditioning","In the heart of Chinatown, find one of the city’s most respected restaurants. Since 1985, this family-run institution has dazzled crowds with both Vietnamese and Cambodian dishes. The menu is massive, offering nearly 100 rice, noodle and soup preparations, but everyone knows to lean on the classics. You could almost make a meal out of #71, thin slivers of nearly-raw beef soaking in a tangy mix of pureed pineapple and fish sauce. It’s a deliciously original effort. Ordering a mound of golden-fried chicken wings coated in an addicting mix of salt, pepper and sugar is also a given. Beef luc lac with fried egg will round out a meal guaranteed to have leftovers. Be prepared to wait for a table; lines form almost as soon as the doors open."
+"Lunch Lady","1046 Commercial Dr., Vancouver, V5L 3W9, Canada","Vancouver, Canada",$$,"Vietnamese, Regional Cuisine",-123.069469,49.2749006,+16045595938,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/lunch-lady,https://thelunchlady.com/,"Bib Gourmand",0,"Air conditioning,Wheelchair access","Much like a grandmother who has prepared a feast for her family, Chef Nguyen Thi Thanh exudes a warm, loving presence as she looks over her bustling dining room. She is a long way from Saigon, where she ran a successful food stall, and with her she has brought her charismatic cooking to East Vancouver. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup? At the meal’s end, admirers are quick to approach and thank her like the local celebrity she is."
+"Little Bird Dim Sum + Craft Beer","2958 W. 4th Ave., Vancouver, V6K 1R4, Canada","Vancouver, Canada",$$,"Chinese, Cantonese",-123.1718186,49.2683634,+16043258132,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/little-bird-dim-sum-craft-beer,https://www.littlebirddimsum.com/,"Bib Gourmand",0,"Air conditioning","Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh, savory and served steaming hot, these dumplings are the definition of comfort food.  As promised, beer is king here."
+"Magari by Oca","1260 Commercial Dr., Vancouver, V5L 2T6, Canada","Vancouver, Canada",$$,"Contemporary, Italian",-123.0692656,49.2734255,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/oca-pastificio,http://magari-o.ca,"Bib Gourmand",0,"Air conditioning,Terrace","Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared dishes. They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. The kitchen's singular devotion to the craft of pasta-making is evident in dishes of studied simplicity, like a single spiraled raviolo with a creamy filling of ricotta, mascarpone, and green garlic with sage butter sauce. The facciamo noi tasting option allows diners to sample an assortment of off-menu pastas."
+"Song (by Kin Kao)","317 E. Broadway, Vancouver, V5T 1W5, Canada","Vancouver, Canada",$$,"Thai, Regional Cuisine",-123.0985348,49.2628861,+16045680400,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/kin-kao-song,https://www.songyvr.com/,"Bib Gourmand",0,"Air conditioning","You're in for a real treat at Song (by Kin Kao), where diners come for a distinctive take on Thai dishes that aren't replicated anywhere else (well, except at their other outpost). Kin Kao Song's fare is driven by a creative spirit and the region's bounty. The lemongrass wings are a special surprise. These bite-sized beauties are deep fried and tossed in a fragrant lemongrass coating for a flavorful punch that delights. Pad Thai may seem like an obligatory order, but this savory version vies for best in class. Then, northern Thai laab with tender, rich pork is given a lift with tart fish sauce and lime broth along with crisp vegetables. Finally, mango sticky rice has that wonderful sticky-sweet appeal."
+"Anh and Chi","3388 Main St., Vancouver, V5V 3M7, Canada","Vancouver, Canada",$$,"Vietnamese, Regional Cuisine",-123.1008788,49.2548465,+16048788883,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/anh-and-chi,https://www.anhandchi.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh herbs, and there is pho, of course. The dessert menu changes daily, but if on offer, the house-made coffee mousse is a standout."
+"Motonobu Udon","3501 E. Hastings St., Vancouver, V5K 0E5, Canada","Vancouver, Canada",$$,"Udon, Japanese",-123.0282115,49.2811743,+16042931889,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/motonobu-udon,https://www.motonobuudon.ca/,"Bib Gourmand",0,"Air conditioning,Counter dining,Wheelchair access","It's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl with piles of tempura treats, and inari and pressed sushi round out the menu. Don't see something you want? Ask, as the accommodating staff aims to please."
+"Fable Kitchen","1944 W. 4th Ave., Vancouver, V6J 1M5, Canada","Vancouver, Canada",$$,"Contemporary, North American",-123.1489222,49.2683161,+16047321322,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fable-kitchen,https://www.fablekitchen.ca/,"Bib Gourmand",0,"Air conditioning,Brunch","This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied by chive-flecked sour cream, is always a good idea. Dinnertime eats are equally hearty and satisfying, as in a short rib with polenta and grilled leeks."
+"Schüpbärg-Beizli","Schüpberg 134, Schüpfen, 3053, Switzerland","Schüpfen, Switzerland","€€","Swiss, Regional Cuisine",7.3945155,47.0230175,+41318790122,https://guide.michelin.com/en/bern-region/schupfen_1152693/restaurant/schupbarg-beizli,https://www.beizli.ch/,"Bib Gourmand",0,"Car park,Terrace","This restaurant is quite out of the way, but it's worth the journey here to this remote location, where a cosy, rustic-style interior awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: he prepares home-style Swiss dishes with a modern twist, stamped with his own ideas. In addition to this, you can expect charming service – sometimes the chefs, too, come to the tables."
+"Hardern Pintli","Hardern 23, Lyss, 3250, Switzerland","Lyss, Switzerland","€€","Swiss, Country cooking",7.3297412,47.0857046,+41323867323,https://guide.michelin.com/en/bern-region/lyss_1151218/restaurant/hardern-pintli,https://www.hardern-pintli.ch,"Bib Gourmand",0,"Car park,Terrace","This picture-perfect inn is warm and welcoming and certainly looks inviting with its red shutters. Chef-patron Falk Fleischhauer achieves a fine balance between traditional fare and classic cuisine, resulting in delicious dishes that are reasonably priced. Both tripe and sole are to be found on the menu. The service is very friendly and anything but stuffy. In summer, the lovely terrace with its trees is very inviting."
+SUAHOY,"Rue Prévost-Martin 25, Geneva, 1205, Switzerland","Geneva, Switzerland","€€",Thai,6.1457614,46.194579,+41223200737,https://guide.michelin.com/en/geneve-region/geneve/restaurant/suahoy,https://www.suahoy.ch/,"Bib Gourmand",0,Terrace,"It quickly becomes clear that this friendly, buzzy venue is not your average Thai eatery. Everything is made fresh, the ingredients are good quality, and the flavours are well rounded and pack a punch – everything you could ask for from this type of cuisine. Cordial staff. In summer, a small terrace is laid out in front of the door. A word to the wise: booking is essential, even at lunchtime!"
+"Brücke","Hauptstrasse 2, Niedergösgen, 5013, Switzerland","Niedergösgen, Switzerland","€€","Farm to table, Modern Cuisine",7.9976117,47.372832,+41628491125,https://guide.michelin.com/en/solothurn-region/niedergsgen/restaurant/brucke,https://www.restaurant-bruecke.com/,"Bib Gourmand",0,"Car park,Terrace","The superb location on the River Aare is a big draw here, and it goes without saying that the terrace is in high demand! As for the food: a modern spin is put on fresh, traditional cuisine. The emphasis is laid squarely on the quality and seasonality of the produce."
+"Gasthof zur Sonne","Seestrasse 37, Stäfa, 8712, Switzerland","Stäfa, Switzerland","€€","Swiss, Traditional Cuisine",8.7180143,47.2393856,+41434771010,https://guide.michelin.com/en/zurich-region/stfa/restaurant/gasthof-zur-sonne,https://www.sonnestaefa.ch/,"Bib Gourmand",1,Terrace,"This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! The menu includes some truly rare specialities such as fried livers of fish from Lake Zurich. This attachment to regional produce is, not least, indicative of a commitment to sustainability. The cosy, very well-kept dining rooms are on the first floor, along with the gorgeous balcony terrace, which affords an unobstructed view of the lake. The staff are very attentive and cordial – you're sure to want to come back! Comfortable guestrooms."
+"Brasserie Le Gogant","Route de France 8, Le Brassus, 1348, Switzerland","Le Brassus, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",6.209927,46.5810179,+41215129991,https://guide.michelin.com/en/vaud/le-brassus_1155573/restaurant/brasserie-le-gogant,https://www.hoteldeshorlogers.com/de/dining,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Wheelchair access","Both this restaurant and the designer Hôtel des Horlogers in which it is housed exude a stylish and upscale ambiance. A feast for the eyes awaits: aside from the elegant interior design, guests can relish the panoramic vistas of nature through expansive floor-to-ceiling windows, or opt to observe the captivating culinary artistry in the kitchen, visible through a generously sized glass pane. The seasonal dishes harmoniously blend classical and traditional flavours (with rich stocks and delectable sauces), presented in a contemporary fashion. The aesthetics and impeccable quality of these creations seamlessly complement the overall setting."
+"Gaijin Izakaya","Birmensdorferstrasse 5, Zurich, 8004, Switzerland","Zurich, Switzerland","€€","Asian Contemporary",8.5275985,47.3728878,+41444822200,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gaijin-izakaya,https://gaijin-izakaya.ch/,"Bib Gourmand",0,"","This place with a name that translates as ""foreigner bar"" is a really cool spot that follows the style of Japanese izakayas (casual bars that also serve food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner bring you delicious contemporary Asian soul food. There is a reduced menu at lunchtime. Expect creative cooking such as their spicy Korean pork belly: thin, slightly crispy slices of pork belly marinated in a spicy sweet and sour sauce and accompanied by a beautifully soft egg cooked sous vide and placed on sesame rice. The atmosphere is relaxed, with modern music playing in the background."
+Flamel,"Piazza Cioccaro 5, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€","Contemporary, Seasonal Cuisine",8.9498192,46.0045438,+41919105700,https://guide.michelin.com/en/ticino/lugano/restaurant/flamel,http://www.flamellugano.com,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Housed in the historic, recently renovated LUGANODANTE hotel, this restaurant serves excellent contemporary cuisine, with a simple menu at lunchtime and more elaborate fare in the evenings (tasting menus and à la carte), including carefully selected Swiss meat, herbs and salads from their own organic kitchen garden. There’s also a mixology bar which, in addition to unique cocktails (made from their own home-grown or locally sourced ingredients), offers an array of beers, fruit juices and home-made chocolates."
+"Golden Dragon","Talstrasse 3, Davos Platz, 7270, Switzerland","Davos Platz, Switzerland","€€","Chinese, Sichuan",9.8201958,46.7914101,+41814149797,https://guide.michelin.com/en/graubunden/davos-platz/restaurant/golden-dragon,https://hotelgrischa.ch/,"Bib Gourmand",0,"Car park,Wheelchair access","Davos's restaurant scene is not only about regional food – the Chinese restaurant at the Grischa hotel serves Cantonese and Szechuan-style cuisine. Tip: Some dishes are designed for sharing. If you fancy the Peking duck for two, be sure to pre-order (at least 48hr in advance). You can also combine many of the ingredients yourself according to your preferences. The upscale design features wood, stone, leather and a palette of elegant dark shades for a lovely ambience."
+"Philipp Blaser","Obere Bahnhofstrasse 10, Frutigen, 3714, Switzerland","Frutigen, Switzerland","€","International, Swiss",7.6474038,46.5887963,+41336711616,https://guide.michelin.com/en/bern-region/frutigen/restaurant/philipp-blaser,https://www.national-frutigen.ch/de/,"Bib Gourmand",0,"Car park,Terrace","A popular place to eat! In this modern interior, where a relaxed atmosphere reigns, diners tuck into tasty and pleasingly unpretentious dishes. The culinary offering here features not only traditional and regional cuisine, but also Asian specialities – see the options in the ""Thai Corner"" section of the menu. There is also a pleasant terrace, and the small adjoining Hotel National has spruce, trendy guestrooms."
+"Casa Caminada","Obergass 68, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€","Country cooking, Seasonal Cuisine",9.4456677,46.721039,+41816323050,https://guide.michelin.com/en/graubunden/frstenau/restaurant/casa-caminada,https://www.casacaminada.com/,"Bib Gourmand",1,"Car park,Terrace,Wheelchair access","This restaurant enjoys a lovely quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a delightful terrace. A charming team provides competent service. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show! Andreas Caminada's take on Grisons classics can also be found on the menu. Be sure to try his quark bizochels, for example. Tip: You can buy bread baked in the on-site bakery and other goods in their shop next door."
+"Café de Riex","Route de la Corniche 24, Riex, 1097, Switzerland","Riex, Switzerland","€€","Traditional Cuisine",6.7362075,46.4933069,+41217991306,https://guide.michelin.com/en/vaud/riex/restaurant/cafe-de-riex,http://www.cafe-de-riex.ch/,"Bib Gourmand",0,"","Artisanal seasonal cuisine that showcases small-scale producers and local artisans, featuring hearty meat dishes (pork belly, kidneys, sweetbreads), sauces with real flavour, and delicious home-made ice creams flavoured with herbs from the garden (savory, sage, rosemary). Guests are in for a real treat in this café in the Vaud! The wine list is just as tempting, and features wines produced here in Riex."
+Buech,"Forchstrasse 267, Herrliberg, 8704, Switzerland","Herrliberg, Switzerland","€€","Country cooking",8.6298166,47.2887122,+41449151010,https://guide.michelin.com/en/zurich-region/herrliberg/restaurant/buech,https://www.restaurantbuech.ch/,"Bib Gourmand",0,"Car park,Great view,Terrace","An absolutely delightful place: an idyllic location overlooking the village and Lake Zurich, a stylish dining area exuding traditional charm, a uniquely beautiful vine-kissed terrace affording stunning views! The few seats in the ""wine huts"" are much coveted. In the kitchen, the emphasis is on select produce from the region."
+"Bauernschänke","Rindermarkt 24, Zurich, 8001, Switzerland","Zurich, Switzerland","€€","Country cooking, International",8.5450913,47.3724542,+41442624130,https://guide.michelin.com/en/zurich-region/zurich/restaurant/bauernschanke,https://www.bauernschaenke.ch/,"Bib Gourmand",0,Terrace,"This gem of a restaurant is somewhat tucked away in a narrow alley in the city centre. In a historical setting with a cosy, rustic feel, diners tuck into international dishes such as king mackerel with radicchio tardivo, coconut and calamansi, as well as regional specialities such as pork belly gröstel (a traditional Tyrolean potato-based fry-up) with cucumber and butterhead lettuce. Order dishes to share à la carte or take a punt on the five-course surprise menu. The staff will be happy to provide wine recommendations. The well-curated selection is international and includes a decent range of natural wines (unfiltered and sulfite-free). Options are somewhat reduced at lunchtime."
+Victoria,"Bahnhofplatz 9, Meiringen, 3860, Switzerland","Meiringen, Switzerland","€€","International, Swiss",8.1867258,46.727205,+41339721040,https://guide.michelin.com/en/bern-region/meiringen/restaurant/victoria184324,https://www.victoria-meiringen.ch,"Bib Gourmand",0,"Car park,Terrace","In a chic, modern setting, friendly waitstaff serve high-quality, delicious cuisine. The menu proposes a pleasing mix of regional and international dishes. For a more casual alternative, there is the bistro with bar – here you can order schnitzel or burgers, for example. Minimalist-style guestrooms are available for overnight stays."
+"La Trattoria","Via Maistra 215, Pontresina, 7504, Switzerland","Pontresina, Switzerland","€€",Italian,9.9074347,46.4877348,+41818393636,https://guide.michelin.com/en/graubunden/pontresina/restaurant/la-trattoria,https://www.trattoria-walther.ch/,"Bib Gourmand",0,"Car park,Terrace","In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines."
+"D'Chuchi","Brunnengasse 3, Schaffhausen, 8200, Switzerland","Schaffhausen, Switzerland","€€","Modern Cuisine, Farm to table",8.6378773,47.696097,+41526200528,https://guide.michelin.com/en/schaffhausen-region/schaffhausen/restaurant/d-chuchi,http://www.dchuchi.ch/de/,"Bib Gourmand",0,"","This small restaurant in a side street in the old town has a charming, down-to-earth and almost intimate atmosphere. It also serves really good food, which owner Jan Schmidlin creates by drawing almost exclusively on regional produce. Shining examples of his delicious modern seasonal fare include veal – saddle, Bäggli, Schupfnudeln (potato dumplings), lettuce, tarragon. There is a four-course set menu and an à la carte selection of dishes. You can also look forward to extremely pleasant, cordial hospitality."
+Alpenblick,"Melchtalerstrasse 40, Sankt Niklausen, 6066, Switzerland","Sankt Niklausen, Switzerland","€€","Traditional Cuisine",8.2805739,46.8742703,+41416601591,https://guide.michelin.com/en/obwalden/sankt-niklausen/restaurant/alpenblick180043,https://www.restaurantalpenblick.ch,"Bib Gourmand",0,"Car park,Great view,Terrace","The Anderhalden family have remodelled this inn set in a rather remote location. Diners now take their seats in the restaurant-cum-parlour – the lounge area with its fireplace is ideal for an aperitif – or in the cosy Stübli with its beautiful wooden floor and elegant table settings. The chef-patron cooks up flavourful seasonal dishes; service comes courtesy of the attentive lady of the house, who is always on hand."
+"Osteria Fagetti","Via San Luzi 1, San Vittore, 6534, Switzerland","San Vittore, Switzerland","€€","Regional Cuisine, International",9.1051941,46.2388899,+41918272622,https://guide.michelin.com/en/graubunden/san-vittore/restaurant/osteria-fagetti,"","Bib Gourmand",0,"Air conditioning","Standing on the main street, this small, thoughtfully decorated restaurant with wooden floors and roughly hewn tables offers its guests friendly and attentive service. The cuisine follows the seasons and uses local ingredients. Recommended dishes on the menu include homemade raviolini and veal osso buco with risotto."
+Anker,"Dorf 10, Teufen, 9053, Switzerland","Teufen, Switzerland","€€","International, Traditional Cuisine",9.3877987,47.3902777,+41713331345,https://guide.michelin.com/en/appenzell-ausserrhoden/teufen/restaurant/anker,https://anker-teufen.ch/,"Bib Gourmand",0,"Air conditioning,Car park","On the first floor, wood panelling and low ceilings provide a cosy setting in which to choose the appealing mix of traditional and international dishes on the menu. The calves’ liver with sage, onions and rösti, for example, is delicious. A significant amount of the restaurant’s meat comes from its own butchery."
+"Netts Schützengarten","Sankt Jakob Strasse 35, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€","International, Country cooking",9.379009,47.4297309,+41712426677,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/netts-schutzengarten,https://www.netts.ch/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Housed in the Schützengarten Brewery building, this trendy restaurant is popular, not least among the locals! The terrace and beer garden are delightful, but the interior is also inviting – the front is somewhat rustic, the back more elegant. Along with Swiss classics such as Züricher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) or beef Stroganoff, the menu includes Asian-inspired dishes and vegetarian options."
+Candela,"Sonnenstrasse 5, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€",International,9.3796912,47.429436,+41712464646,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/candela,"","Bib Gourmand",0,"Air conditioning,Terrace","This pleasantly lively place is located right in the city centre. With high ceilings, dark wood panelling, exposed brickwork and large windows, the restaurant is really atmospheric. As well as Swiss classics, the menu includes Mediterranean fare. There is also a decent selection of vegetarian and vegan dishes. Tip: Take the time to peruse the digestif list."
+"Stiva Grischuna","Via Cavardiras 3, Disentis, 7180, Switzerland","Disentis, Switzerland","€€","Regional Cuisine, Traditional Cuisine",8.8560391,46.7059101,+41819475236,https://guide.michelin.com/en/graubunden/disentis/restaurant/stiva-grischuna,https://www.stivagrischuna.ch/,"Bib Gourmand",0,"Car park","In this traditional Bündnerhaus dating back over 300 years, the wood-panelled rooms abound with charm, and the down-to-earth cooking looks to the region for inspiration. Whether traditional dishes such as capuns and maluns or classics such as ""Norbert's Stroganoff"" and cordon bleu – this is simply tasty fare! The prices are also very reasonable. It's best to book. Locals also dine here."
+Eintracht,"Neue Strasse 6, Kestenholz, 4703, Switzerland","Kestenholz, Switzerland","€€","International, Traditional Cuisine",7.7534527,47.2814895,+41623932463,https://guide.michelin.com/en/solothurn-region/kestenholz/restaurant/eintracht,https://www.eintrachtkestenholz.ch/,"Bib Gourmand",0,"Car park,Terrace","In this restaurant dating back to 1870, the dedicated Meier family have cultivated a sense of tradition while also introducing modern influences. This approach makes itself felt in the bistro and the more elegant restaurant area as well as in the cuisine – from classics such as veal cordon bleu to a gourmet set menu composed of three to five courses. Excellent wine selection. Simple daily specials are also available in the bistro."
+"Zum Pflugstein","Pflugsteinstrasse 71, Erlenbach, 8703, Switzerland","Erlenbach, Switzerland","€€","Traditional Cuisine",8.6088592,47.296981,+41449153649,https://guide.michelin.com/en/zurich-region/erlenbach/restaurant/zum-pflugstein,https://www.pflugstein.ch/,"Bib Gourmand",0,"Car park,Great view,Terrace","Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located close to this distinguished vineyard farmhouse and lends its name to its fabulous restaurant. The interior comprises an attractive wood-panelled space and a room with a fireplace, while outside there is a truly idyllic terrace. The service team overseen by the charming Jeannine Meili also deserves a mention. Tip: Try the tender boiled beef!"
+"Le Bologne","Rue Necker 9, Geneva, 1201, Switzerland","Geneva, Switzerland","€€","Modern Cuisine",6.1407696,46.2075881,+41227328680,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-bologne,https://www.lebologne.com/,"Bib Gourmand",0,Terrace,"Next to the Fine Arts School, this vintage bistro cuts a fine figure with its cement tiles, hanging globe lights and bare bulbs, as well as its bar, banquettes and bistro chairs. The dishes feature high-quality, carefully prepared seasonal ingredients: celeriac ""risotto"" and foie gras, confit lamb shoulder, cumin, asparagus and labne..."
+Muntanella,"Innere Poststrasse 269, Arosa, 7050, Switzerland","Arosa, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",9.6647899,46.7747702,+41813788888,https://guide.michelin.com/en/graubunden/arosa/restaurant/muntanella,https://www.arosakulm.ch/,"Bib Gourmand",0,"Car park,Great view,Terrace","The restaurant in the long-established Arosa Kulm Hotel, not far from the ski slopes, has adopted a dual concept: a simpler lunch menu featuring rösti, pasta, burgers etc, and a more ambitious menu in the evening. High-quality regional ingredients such as Grisons lamb or Val Lumnezia Alpine char take centre stage. The glass-walled walk-in wine cabinet is quite something. The terrace is a delightful spot from which to take in the mountain scenery."
+"au violon","Im Lohnhof 4, Basel, 4051, Switzerland","Basel, Switzerland","€€","Classic French, Traditional Cuisine",7.5884012,47.5548115,+41612698711,https://guide.michelin.com/en/basel-stadt/basel/restaurant/au-violon,https://www.au-violon.com/,"Bib Gourmand",0,Terrace,"This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite."
+Albrun,"Binntalstrasse 24, Binn, 3996, Switzerland","Binn, Switzerland","€€","Regional Cuisine, International",8.1847738,46.3637141,+41279714582,https://guide.michelin.com/en/wallis/binn/restaurant/albrun,https://www.albrun.ch,"Bib Gourmand",0,Terrace,"The journey up to this enchanting mountain village is something of an adventure, but the food is worth it! The rustic chalet-style interior belies an ambitious menu including roast black nose lamb with artichokes and chickpeas, as well as poached char with curly kale. There are even a couple of simple but well-kept rooms for overnight stays."
+"Le Bistro by Décotterd","Route de Glion 111, Montreux, 1823, Switzerland","Montreux, Switzerland","€€","French Contemporary",6.9216439,46.4326762,+41219663525,https://guide.michelin.com/en/vaud/montreux/restaurant/le-bistro-by-decotterd,https://maisondecotterd.com/le-bistro/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Wheelchair access","Like its fine dining counterpart, Le Bistro also promises diners a stunning view! In this worthy alternative with a modern interior, the food is simpler, but absolutely the equal in terms of taste and culinary know-how. Be sure to try the pâté en croûte or tarte au chocolat!"
+"Les Curiades","Vieux-Lully 10, Bernex, 1233, Switzerland","Bernex, Switzerland","€€","Regional Cuisine, Farm to table",6.072308,46.1635072,+41227574040,https://guide.michelin.com/en/geneve-region/bernex/restaurant/les-curiades,https://www.restaurantlescuriades.ch,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!"
+"Nest- und Bietschhorn","Talstrasse 16, Blatten im Lötschental, 3919, Switzerland","Blatten im Lötschental, Switzerland","€€","Traditional Cuisine, International",7.8075203,46.4140265,+41279391106,https://guide.michelin.com/en/wallis/blatten-im-ltschental/restaurant/nest-und-bietschhorn,https://www.nest-bietschhorn.ch/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","This cosy, rustic restaurant is located in a hotel first opened in 1868, which makes it the oldest hotel in the Lötschental valley (the modern, Alpine-style rooms are particularly attractive). Excellent cuisine including Valais specialities such as duo of veal, braising jus with cooked wine, Hokkaido pumpkin and smoked potato gnocchi on the menu. Fine views from the terrace."
+"Alla Cantina","Piazza Gottardo Zurini 3, Tegna, 6652, Switzerland","Tegna, Switzerland","€€","Sicilian, Classic Cuisine",8.7440995,46.1865363,+41917807557,https://guide.michelin.com/en/ticino/tegna/restaurant/alla-cantina,http://www.ristoranteallacantina.com,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Although all the staff at this beautiful historic restaurant on the village square hail from Sicily, they have been working in Switzerland for years. Here, authentic Sicilian cuisine is served in a rustic and welcoming setting that also provides the backdrop for regular music events: the only concessions to Ticino are the polenta-based dishes. Our inspector particularly recommends the sarde in “Beccafico”(stuffed sardine roulade with breadcrumbs, sultanas, pine nuts and orange peel). There’s also a pleasantly cool and tranquil outdoor space for summer dining, plus four attractive and inviting guestrooms on the top floor."
+"Myò Sushi Bar","Allée Ernest–Ansermet 1, Lausanne, 1003, Switzerland","Lausanne, Switzerland","€€",Japanese,6.6273188,46.5199155,+41213232288,https://guide.michelin.com/en/vaud/lausanne/restaurant/myo-sushi-bar,https://www.myo.ch/,"Bib Gourmand",0,"Air conditioning,Counter dining,Notable sake list,Terrace","Situated in the heart of the Esplanade de Montbenon park, this Japanese restaurant offers a summer terrace overlooking the lake, where guests can enjoy authentic Japanese cuisine which includes much more than just sushi. The desserts are equally delicious."
+"Grotto Valmaggese","Via Vallemaggia 72, Avegno, 6670, Switzerland","Avegno, Switzerland","€€","Classic Cuisine, Seasonal Cuisine",8.745423,46.2133539,+41917962308,https://guide.michelin.com/en/ticino/avegno/restaurant/grotto-valmaggese,http://www.grottovalmaggese.ch,"Bib Gourmand",0,"Car park,Terrace","Situated in an excellent location slightly above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. In this delightful location, enjoy classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonally inspired ingredients. Make sure you try the venison tartare with marrow gratin and pear jelly, as well as the delicious artisanal ice creams. The highly welcoming and attentive service is clearly in evidence in the dining room."
+Barranco,"Sihlfeldstrasse 141, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Peruvian,8.5158079,47.3792585,+41415585833,https://guide.michelin.com/en/zurich-region/zurich/restaurant/barranco,https://www.barranco.ch/,"Bib Gourmand",0,Terrace,"Eat, drink, make merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves authentic modern Peruvian cuisine that is bursting with flavour, zing and spices. Equally appealing is the pleasantly unpretentious atmosphere complete with relaxed, nimble service. Great cocktail selection."
+"La Bottega di Mario","Nüschelerstrasse 6, Zurich, 8001, Switzerland","Zurich, Switzerland","€€",Italian,8.5376506,47.3712182,+41442271922,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-bottega-di-mario,https://www.labottegadimario.ch/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Housed in a historical building (1913), La Bottega is a wonderfully inviting and lively ristorante and salumeria under one roof. Guests are spoilt for choice between the tasty dishes, clearly influenced by Ticino tradition, and the superb selection of salami and ham at the counter – here, the friendly mastri salumieri serve up the cold cuts. Tip: Try the house wine, Merlot di Ticino, poured from a six-litre bottle!"
+"Le Café Valrose","Place de la Gare 2, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€","Traditional Cuisine, Swiss",7.2083597,46.4886208,+41269237777,https://guide.michelin.com/en/vaud/rougemont/restaurant/le-cafe-valrose,https://www.valrose.ch/,"Bib Gourmand",0,"Terrace,Wheelchair access","Part of the same establishment as La Table de Valrose, this bistro has a comfortable rustic-style Alpine atmosphere, both outside, on the terrace shaded by chestnut trees, surrounded by mountains, and inside, by the fireplace, in the wood-panelled space. Relax in the lounge bar with a coffee or cocktail in hand. The menu features tasty seasonal fare in the form of simple dishes, while classics such as Valrose fondue (champagne version available), malakoffs and Valrose burgers (meat or veggie) are permanent fixtures on the menu. The dessert trolley is available all afternoon, for teatime."
+"Auberge Communale Le Mont","Place du Petit Mont 4, Le Mont-sur-Lausanne, 1052, Switzerland","Le Mont-sur-Lausanne, Switzerland","€€","Modern French",6.6362945,46.5534048,+41216527145,https://guide.michelin.com/en/vaud/le-mont-sur-lausanne/restaurant/auberge-communale-le-mont,https://www.aubergelemont.ch/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Burgundy ham terrine, gherkin and fresh herb condiment; Jorat veal belly, pistachios and green asparagus: the Burgundian chef and Meilleur Ouvrier de France definitely knows his stuff. This is a fine dining version of modern French cuisine that highlights local and fresh ingredients and showcases small-scale producers. He successfully pulls it off, and keeps it affordable. Fine selection of wines by the glass."
+"Café de La Plage","Place de Neuve 5, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Farm to table, International",6.1428349,46.2009018,+41223225400,https://guide.michelin.com/en/geneve-region/geneve/restaurant/cafe-de-la-plage,https://www.gtg.ch/cafe-de-la-plage/,"Bib Gourmand",0,"Credit cards not accepted,Terrace,Wheelchair access","With its magnificent theatre dating back to 1879, this restaurant occupies a unique location. The decor successfully combines historical features with trendy modern details. The tasty, top-notch cuisine comprises an interesting array of international dishes and classic fare made using seasonal ingredients. Pleasant terrace. Don't forget to book!"
+"L'Écorce","Rue du Collège 8, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","French Contemporary, Farm to table",6.140793,46.1833065,+41223002098,https://guide.michelin.com/en/geneve-region/carouge/restaurant/l-ecorce,http://lecorce-restaurant.ch/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","In this convivial, tastefully furnished restaurant in Carouge’s old town the chef conjures up fresh, aromatic cuisine that combines classic and modern dishes such as mi-cuit tuna with a beetroot and watermelon bouillon and raw and cooked vegetables. Charming service, plus a small summer terrace."
+AuGust,"Rennweg 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€","Meats and Grills",8.5400963,47.3723599,+41442242828,https://guide.michelin.com/en/zurich-region/zurich/restaurant/august,https://www.widderhotel.com/de/essen-trinken/boucherie-august,"Bib Gourmand",0,Terrace,"This restaurant with its charming brasserie atmosphere is located in what was once the ""butcher's quarter"" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available."
+"Aroleid Restaurant","Furi 151, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€","Creative, World Cuisine",7.7302936,46.0015365,+41762277010,https://guide.michelin.com/en/wallis/zermatt/restaurant/aroleid-kollektiv,http://aroleidrestaurant.ch/,"Bib Gourmand",0,"Great view,Terrace","Located right by the ski slopes just above Furi gondola station, this restaurant is housed in a modern and stylish chalet that exudes rustic charm. As well as stunning views, diners can look forward to a diverse menu of delicious dishes inspired by the chef's international travels. Incidentally, the coffee comes from the hotel's own roastery and the crockery is also made in-house. For those who don't mind the long walk, it's a 1.5hour hike from Zermatt to the restaurant."
+Fischerstube,"Marktgasse 9, Weesen, 8872, Switzerland","Weesen, Switzerland","€€","Seafood, Seasonal Cuisine",9.0974447,47.1353412,+41556161608,https://guide.michelin.com/en/sankt-gallen-region/weesen/restaurant/fischerstube,https://www.fischerstubeweesen.ch/,"Bib Gourmand",0,"Car park,Terrace","At this long-established restaurant, Alain Koenig serves up dishes that are pleasingly down-to-earth and packed with flavour. Fish takes centre stage, but there are also a few meat and vegetarian options. You can dine à la carte or opt for one of two set menus: ""Complet"" (four courses) and ""Degustation"" (three to six courses). The tasteful decor is classically elegant in style, the service attentive and friendly. Decent wine list. Tip: For private dining or celebrations, book the historical vaulted cellar."
+DAR,"Gasometerstrasse 5, Zurich, 8005, Switzerland","Zurich, Switzerland","€€","Vegan, Modern Cuisine",8.5284634,47.3837072,+41432110033,https://guide.michelin.com/en/zurich-region/zurich/restaurant/dar,https://www.restaurantdar.com/,"Bib Gourmand",1,Brunch,"This trendy, understated place is the charming sister restaurant of KLE. The plant-based cuisine draws on the Spanish and Moroccan roots of chef Zineb (""Zizi"") Hattab, the daughter of Moroccan parents, who grew up on the Costa Brava. Her modern take on Spanish and Moroccan culinary tradition is served in the form of dishes that are ideal for sharing. With the ""DAR Sharing Journey"", you can put together your own sharing menu from a selection of around 15 dishes. Drinks are served at the adjoining bar – before or after your meal. Sat and Sun brunch."
+"Schönbühl","Dorfstrasse 47, Hilterfingen, 3652, Switzerland","Hilterfingen, Switzerland","€€","Country cooking, Traditional Cuisine",7.6573635,46.7380223,+41332432383,https://guide.michelin.com/en/bern-region/hilterfingen/restaurant/schonbuhl184734,https://schoenbuehl.ch/,"Bib Gourmand",0,"Car park,Great view,Terrace","Reserve a window seat at this restaurant so that you can take in the lake and mountain views as you tuck into tasty regional-seasonal dishes. Shaded by lime trees, the terrace is very popular in summer. Diners can either opt for the three- to four-course set menu or order à la carte. At lunchtime, there is a moderately priced and ever-changing Tagesmenü (set menu of the day) comprising two courses – three on Sundays. Inviting, well-kept guestrooms are available for overnight stays."
+Mont-Rouge,"Route de la Télécabine 23, Haute-Nendaz, 1997, Switzerland","Haute-Nendaz, Switzerland","€€€",International,7.2954154,46.1823205,+41272881166,https://guide.michelin.com/en/wallis/haute-nendaz/restaurant/mont-rouge,https://www.mont-rouge.ch/fr/,"Bib Gourmand",0,Terrace,"The standout features of this mountain-style restaurant are its pleasant, elegant atmosphere and its chef, who has been dedicated to his work here for 20 years. He invites you on a culinary journey, with Swiss, French and international dishes inspired by local produce. Another option is the small adjoining brasserie and its daily specials, including poached sole roulade with home-made sauerkraut and champagne beurre blanc… a real treat! Pleasant guestrooms available."
+SALZHAUS,"Landhausquai 15a, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Contemporary, International",7.5367437,47.2063369,+41326220101,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/salzhaus,https://www.restaurant-salzhaus.ch/,"Bib Gourmand",0,"Terrace,Wheelchair access","An attractive blend of urban cool and historical ambiance is the backdrop here and the exposed old brickwork certainly adds to the effect! On regular evenings, the kitchen serves up regionally inspired dishes with an international twist, either as a set menu or à la carte. The chicken cordon bleu with ham, Gruyère, Schupfnudeln (finger-shaped potato dumplings) and spring vegetables is an especially delicious example. Thursday evenings are dedicated to Japanese fusion cuisine. More limited options at lunchtime. Attentive, charming and adept service. Thanks to the beautiful old town location right by the Aare River, tables on the waterfront terrace are coveted in summer."
+"Pensiun Aldier","Plaz 154, Sent, 7554, Switzerland","Sent, Switzerland","€€",Swiss,10.3376189,46.8169316,+41818603000,https://guide.michelin.com/en/graubunden/sent/restaurant/pensiun-aldier,https://www.aldier.ch,"Bib Gourmand",0,"Car park,Terrace","If you like your food straightforward and pared down to the essentials without compromising on taste, then you'll love the excellent Engadine cuisine here. In the pleasingly unpretentious restaurant of the charming little hotel of the same name, the dishes forgo any frills and instead focus on select, fresh local produce. Good wines at fair prices. Shorter menu at lunchtime."
+"Die Rose","Dorfstrasse 42, Rüschlikon, 8803, Switzerland","Rüschlikon, Switzerland","€€",Italian,8.5553697,47.3089298,+41447240077,https://guide.michelin.com/en/zurich-region/rschlikon/restaurant/die-rose-517610,http://die-rose.ch/de/,"Bib Gourmand",0,Terrace,"In the basement of Die Rose, you can enjoy typical Italian cuisine in a really pleasant rustic atmosphere. In summer, make a beeline for the delightful terrace. For groups of four or more, we recommend heading to Tavolata, where various dishes for sharing are served. Tip: the lunch menu in the form of the ""Pranzo-Box"" – as with the Japanese bento box, the dishes included in the set menu come in one box."
+Rigiblick,"Germaniastrasse 99, Zurich, 8044, Switzerland","Zurich, Switzerland","€€","Farm to table, Regional Cuisine",8.5533404,47.3882068,+41432551570,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rigiblick-bistro,http://www.restaurantrigiblick.ch,"Bib Gourmand",0,"Terrace,Wheelchair access","This welcoming bistro has a relaxed atmosphere. The kitchen team focuses on regional produce, which is used to create really delicious dishes. In summer, head for the leafy terrace. Tip: It is easy to get here by taking tram line 10 followed by the Funicular Rigiblick."
+"Osteria della Bottega","Grand Rue 3, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Italian, Seasonal Cuisine",6.1447982,46.2024354,+41228108451,https://guide.michelin.com/en/geneve-region/geneve/restaurant/osteria-della-bottega,https://www.osteriadellabottega.com/,"Bib Gourmand",0,"Interesting wine list,Terrace","This lively restaurant is located on a steep little street in Geneva's old town. Against a chic industrial-style backdrop with an open kitchen, diners are treated to modern, seasonally inspired Italian cuisine and fine wines, plus attentive and friendly service. It's best to book, as Osteria is very popular! Across the street there is a lovely terrace."
+Linde,"Niederrohrdorferstrasse 1, Fislisbach, 5442, Switzerland","Fislisbach, Switzerland","€€","Country cooking, Farm to table",8.2913914,47.435373,+41564931280,https://guide.michelin.com/en/aargau-region/fislisbach/restaurant/linde,https://www.linde-fislisbach.ch/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too."
+"Grotto della Salute","Via dei Sindacatori 2A, Massagno, 6900, Switzerland","Massagno, Switzerland","€€","Mediterranean Cuisine",8.943635,46.0112405,+41919660476,https://guide.michelin.com/en/ticino/massagno/restaurant/grotto-della-salute,https://grottodellasalute.ch/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","A rustic grotto-style restaurant with a warm and welcoming ambience, where staff are happy to advise you on the seasonal dishes on offer. A whole page of the menu is dedicated to classic favourites, all of which are influenced by Mediterranean cuisine – the veal shank with mashed potato and salted butter is particularly delicious. There’s also a small menu of daily specials which changes according to market availability. The terrace shaded by huge plane trees provides a pleasant setting for summer dining, while an excellent wine list adds to the appeal."
+"Collonge Café","Chemin du Château-de-Bellerive 3, Collonge-Bellerive, 1245, Switzerland","Collonge-Bellerive, Switzerland","€€","Modern Cuisine, Mediterranean Cuisine",6.2040169,46.2539711,+41227771245,https://guide.michelin.com/en/geneve-region/collonge-bellerive/restaurant/collonge-cafe,https://www.collonge-cafe.ch/,"Bib Gourmand",0,Terrace,"This modern restaurant boasts a great location next to the historical town hall and has a charming terrace laid out in the garden. The seasonally inspired menu successfully brings together modern Italian and French cuisine, while keeping an open mind when it comes to international influences. Cordial and competent service. Tip: the competitively priced lunch menu."
+"Bären","Halten 112, Grub, 9035, Switzerland","Grub, Switzerland","€€","Country cooking, Classic Cuisine",9.4975401,47.4428822,+41718911355,https://guide.michelin.com/en/appenzell-ausserrhoden/grub/restaurant/baren179308,https://www.baeren-grub.ch/,"Bib Gourmand",0,"Car park,Terrace","Diners come here for straightforward seasonal cuisine that is not only prepared with fresh produce but, most importantly, is utterly delicious. In the evening, you can opt for the set menu, which comprises three to six courses, or order à la carte. At lunchtime, the options are more limited, with the three- to four-course ""Gourmet Express"" set menu, and an à la carte selection. The house specialty is Parmesan cheese wheel spaghetti. The lovingly decorated Gourmetstübli is a particularly appealing space. There is also an attractive room for events."
+"Gasthaus Bären","Dorfstrasse 21, Reichenbach, 3713, Switzerland","Reichenbach, Switzerland","€€","Traditional Cuisine, Swiss",7.6942264,46.6254908,+41336761251,https://guide.michelin.com/en/bern-region/reichenbach/restaurant/baren179911,https://www.baeren-reichenbach.ch/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Bären serves up flavoursome traditional fare made using local produce – try the fillet steak goulash with pappardelle or the home-made asparagus ravioli with morels – in the lovely setting of the 16C Berner Haus, complete with wood-panelled dining rooms and historic charm."
+"Zum Kaiser Franz","Vorstadt 8, Zug, 6300, Switzerland","Zug, Switzerland","€€","Austrian, Seasonal Cuisine",8.5147907,47.1685757,+41417109636,https://guide.michelin.com/en/zug-region/zug/restaurant/zum-kaiser-franz-im-rossl,https://www.kaiser-franz.ch/,"Bib Gourmand",0,Terrace,"Here, you won't want to miss out on the Austrian specialities such as Viennese fried chicken, Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available as a large or small portion, the Wiener Schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to a cosy, stylish atmosphere and attentive service – not to mention a warm welcome from the manager."
+"Café de Peney","Route d'Aïre-La-Ville 130, Satigny, 1242, Switzerland","Satigny, Switzerland","€€","French, Traditional Cuisine",6.04439,46.2006243,+41227531755,https://guide.michelin.com/en/geneve-region/satigny/restaurant/cafe-de-peney,https://www.cafe-de-peney.ch/,"Bib Gourmand",0,Terrace,"Located on an arm of the River Rhône, this lively and popular restaurant calls to mind a vintage picture postcard: charmingly done out, with various antique objects and a wisteria-covered terrace. Fine ingredients go into delicious dishes prepared with finesse. Specialities include, for example, pig's cheeks confit with Gamaret or the runny hot chocolate biscuit."
+"Stüva","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€","Country cooking",9.8109252,46.477774,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/stuva,https://giardinohotels.ch/,"Bib Gourmand",0,"Car park,Garden or park,Terrace","Old wood panelling, banquettes with red cushions and attractive stone flooring create a quaint and cosy setting in this historical little restaurant. Service comes courtesy of a charming front-of-house team. The menu draws on the regional and the menu includes classic beef tartare, venison stew and Lostallo salmon. And for dessert, why not try the Engadine nut cake? Hotel Giardino Mountain has stylish and comfortable guestrooms."
+"Alpenblick - Swiss Bistro","Oberdorfstrasse 3, Wilderswil, 3812, Switzerland","Wilderswil, Switzerland","€€","Country cooking, Swiss",7.8601359,46.663893,+41338283550,https://guide.michelin.com/en/bern-region/wilderswil/restaurant/alpenblick-bistro,https://www.hotel-alpenblick.ch/,"Bib Gourmand",0,"Car park,Terrace","Bistro makes for a pleasant alternative to Gourmetstübli in the Alpenblick hotel. Diners soak up the cosy atmosphere as they tuck into the excellent food served here. On the menu: delicious regional and seasonal dishes as well as classics such as Kalbfleisch-Geschnetzeltes (slices of Simmental veal in a creamy sauce) and cheese fondue. And be sure to try the rösti! On Tuesday evenings the restaurant hosts a meat fondue buffet."
+"Dal Mulin","Plazza dal Mulin 4, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€","Country cooking, Modern Cuisine",9.8395815,46.4989712,+41818333366,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/dal-mulin,https://www.dalmulin.ch/de/,"Bib Gourmand",0,"Interesting wine list","This restaurant in the heart of St Moritz makes diners feel very much at home with its wonderfully stylish and modern take on rustic decor and its charming and attentive front-of-house team. As for the food, it is pleasingly uncomplicated, yet carefully considered and subtle. The wine selection is outstanding – and they even have their own wine shop."
+Gommerstuba,"Ernerstrasse 53, Ernen, 3995, Switzerland","Ernen, Switzerland","€€",International,8.1333041,46.3918298,+41279712971,https://guide.michelin.com/en/wallis/ernen/restaurant/gommerstuba,https://www.gommerstuba.com/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The friendly hosts here serve contemporary cuisine, which can be ordered à carte or as a set menu – there is also a vegetarian set menu. Many regional wines are featured. A restaurant decor blending wood and stone makes for a pleasant atmosphere. The lovely terrace is also inviting!"
+Asia,"Via Moscia 4, Ascona, 6612, Switzerland","Ascona, Switzerland","€€","Asian, Sushi",8.7660053,46.1545931,+41917869676,https://guide.michelin.com/en/ticino/ascona/restaurant/asia,https://seven.ch/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace","At this restaurant, an Oriental-style decor in dark colours provides the setting for Japanese cuisine, including the usual classic favourites. The menu features traditional and fusion sushi, sashimi, delicious Thai curries, dim sum and many other Asian specialities, plus there’s an interesting set menu (at lunchtime) which changes daily."
+ZOLLHUUS,"Zollrain 16, Aarau, 5000, Switzerland","Aarau, Switzerland","€€","Farm to table, Grills",8.0428953,47.3943012,+41628381818,https://guide.michelin.com/en/aargau-region/aarau/restaurant/kettenbrucke,https://www.hotelkettenbruecke.ch/,"Bib Gourmand",0,"Terrace,Wheelchair access","This friendly place is perfect for meat lovers. They specialise in steaks, some of which are matured in the restaurant's own dry-ageing cabinet. Vegetarian and vegan alternatives are also available. The first Saturday evening of every month is devoted to Wagyu beef dishes, and it's BBQ night every Thursday (Jun-Aug). There's a fabulous rooftop terrace with views of the Aare and the region. For overnight stays, the adjoining Hotel Kettenbrücke has elegant guestrooms with a minimalist design."
+"Café du Levant","Rue du Vieux Four 53, Aire-la-Ville, 1288, Switzerland","Aire-la-Ville, Switzerland","€€","French, Farm to table",6.0431852,46.1912667,+41227577150,https://guide.michelin.com/en/geneve-region/aire-la-ville/restaurant/cafe-du-levant,https://www.cafedulevant.ch/,"Bib Gourmand",0,"Car park,Terrace","In a quiet little village in an attractive rural setting, you will find this warm and welcoming restaurant with a down-to-earth vibe. The property backs onto fields and the fresh air is a real tonic. They serve flavoursome seasonal cuisine and regional French fare, which you can accompany with your choice from a good selection of wines from the Geneva region. Lovely terrace."
+Josef,"Gasometerstrasse 24, Zurich, 8005, Switzerland","Zurich, Switzerland","€€","European Contemporary",8.5290737,47.383905,+41442716595,https://guide.michelin.com/en/zurich-region/zurich/restaurant/josef,http://www.josef.ch,"Bib Gourmand",0,"Interesting wine list,Terrace","This trendy, urban restaurant and bar is located in the middle of a residential area in Kreis 5 (Zürich's fifth district). The atmosphere is lively and bustling, and in light of their interesting concept, it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-sized portions (four is a good number to order). Mouthwatering options include the likes of veal shank ragout with mashed potatoes, confit garlic and Trevisano. Alternatively, there is a five-course set menu – available in omnivore and vegetarian versions. Good wine list and cocktail selection."
+Postigliun,"Via Principala 41, Andiast, 7159, Switzerland","Andiast, Switzerland","€€","Regional Cuisine, International",9.1117536,46.7833612,+41819411033,https://guide.michelin.com/en/graubunden/andiast/restaurant/postigliun,http://www.postigliun-andiast.ch,"Bib Gourmand",0,"Car park,Terrace","Nestled high above the valley is the Sgier family's exceedingly welcoming restaurant, where father-and-son team Guido and Sandro serve up delicious cuisine. The menu features both regional and internationally influenced dishes. Don't miss your chance to try ""Guido's capuns"" (stuffed chard rolls)! No less appealing are the dishes made with game they have hunted themselves. The wine list includes gems from the region, as well as from Italy and Austria – the proprietress will gladly recommend wines by the glass. Tip: moderately priced set menu at lunchtime. Well-appointed guestrooms."
+"Gül","Tellstrasse 22, Zurich, 8004, Switzerland","Zurich, Switzerland","€€","Turkish, Mediterranean Cuisine",8.5292392,47.3784889,+41444319090,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gul,http://www.guel.ch,"Bib Gourmand",0,Terrace,"This is a place that has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, the atmosphere is lively and pleasantly laid back. Closely spaced tables and Turkish background music add to the bustling and vibrant feel. In the open kitchen, the chefs serve up freshly crafted modern Turkish dishes packed with bold flavours and sometimes with a touch of heat. Be sure to try the çiğ köfte (plant-based or meat kofta) and the baklava! Drawing on Middle Eastern culinary tradition, the menu features an array of snacks and larger platters that are idea for sharing. The ""Gülty Menü Sürpriz"" is also an excellent choice (by the table only). Tip: Creative cocktails available at the restaurant's own bar."
+"Agorà","Via Muro degli Ottevi 10, Brissago, 6614, Switzerland","Brissago, Switzerland","€€","Italian, Classic Cuisine",8.7106467,46.1195601,+41917933121,https://guide.michelin.com/en/ticino/brissago/restaurant/agora-1190920,https://www.agorabrissago.ch/,"Bib Gourmand",0,Terrace,"Located in relaxing Brissago, this historic bistro features a pleasantly retro ambience and well-maintained wood furnishings. The courteous service is accompanied by the delicious flavours of dishes that follow the seasons and include traditional and Mediterranean touches. The ravioli del plin stuffed with braised wild boar are a highlight."
+"Indian Rasoi","Rue Jacques Dalphin 54, Carouge, 1227, Switzerland","Carouge, Switzerland","€€",Indian,6.1401342,46.1808862,+41223000609,https://guide.michelin.com/en/geneve-region/carouge/restaurant/indian-rasoi,https://indianrasoi.ch/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant not far from Place du Rondeau is based on the interesting concept of serving authentic, hybrid Indian cuisine that is not tied to any single region. The droves of customers suggest this is a winning formula! The atmosphere is modern, the service friendly and attentive. In summer, the terrace is most pleasant."
+"STÜVA in der Krone - Säumerei am Inn","Via Cumünela 2, La Punt-Chamues-ch, 7522, Switzerland","La Punt-Chamues-ch, Switzerland","€€","Traditional Cuisine, Regional Cuisine",9.9260653,46.5786906,+41818541269,https://guide.michelin.com/en/graubunden/la-punt-chamues-ch/restaurant/stuva-in-der-krone-saumerei-am-inn,https://krone-lapunt.ch/de/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The different Arvenstuben (Swiss pine lodges), including the over 300-year-old Jahre old Stüvetta, offer an appealing alternative to LA CHAVALLERA. Here, traditional Engadine cosiness is complemented by modern overtones. The menu features delicious dishes that home in on the essentials, including vegetarian options such as beetroot gnocchi or aubergine ravioli that keep diners coming back for more! Most of the ingredients used are locally sourced and seasonal. In fine weather, you can also eat out on the terrace."
+"Natürlich","Rue de la Coulouvrenière 38, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Farm to table, Piedmontese",6.1379596,46.2037999,+41223201505,https://guide.michelin.com/en/geneve-region/geneve/restaurant/naturlich,https://www.naturlich.ch/,"Bib Gourmand",0,"Interesting wine list,Terrace","Just a few metres from the River Rhône and the BFM theatre, this popular restaurant appeals with its trendy and relaxed bistro-style atmosphere. It serves seasonal modern cuisine based on quality regional ingredients, in dishes such as roast cuttlefish, purple potatoes and cime di rapa. The food is accompanied by a terrific wine list including organic options. And for an even more convivial experience, plates are designed for sharing! Friendly service, too."
+"Wiesner Mysterion – Werkstatt Kost","Bramboden 6, Romoos, 6167, Switzerland","Romoos, Switzerland","€€","Farm to table",7.98581,46.9791869,+41414861241,https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-%E2%80%93-werkstatt-kost,https://www.wiesner-mysterion.ch/,"Bib Gourmand",1,"Great view,Terrace","Those under the spell of the ""Wizard of Entlebuch"" in Bramboden know they will be getting something special. Like Wiesner – Zauber, Werkstatt – Kost is also located in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Drawn to the produce yielded by the mountains, Stefan Wiesner pulls off his culinary philosophy of incorporating nature into his dishes – sustainable and definitely not run of the mill! His four-course set menu makes the most of what the local forest, meadows and gardens have to offer. The wonderfully crusty sourdough bread from the Wegelin wood-fired oven, served beforehand with aromatic, almost black charcoal butter, is the perfect start. Equally unique is the original, cosy interior with a workshop atmosphere. The food counter is also a cookery school."
+"Alpenblick - Bistro","Dorfstr. 9, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€","Farm to table",7.5608035,46.4936941,+41336732773,https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick-bistro-1208465,https://www.alpenblick-adelboden.ch/bistro,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","The bistro may be cheaper than this establishment's upscale restaurant (Stuba), but a meal here is still really tasty and fresh. Whether you come for lunch or dinner, the terrific, no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as ""Hüttler's hamburger"" or house speciality ""Dad's steak tartare"". Another of their classics is the spicy Thai red curry, with just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service is charming and attentive. There are also some good wines – the wine list is the same as at the fine dining restaurant."
+"Panorama - Bistro","Hartlisbergstrasse 39, Steffisburg, 3612, Switzerland","Steffisburg, Switzerland","€€","Traditional Cuisine",7.6208725,46.7872443,+41334374344,https://guide.michelin.com/en/bern-region/steffisburg/restaurant/panorama-bistro,https://www.panorama-hartlisberg.ch/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This attractive alternative to the Cayenne offers excellent cuisine at a very reasonable price. Although the dishes are simpler in style, they are prepared with equal sophistication using quality regional produce, always with a certain modern twist. Attentive service, plus the same wine list as in the Cayenne. Wonderful views!"
+Centrale,"via Locarno 2, Losone, 6616, Switzerland","Losone, Switzerland","€€","Traditional Cuisine, Seasonal Cuisine",8.7605058,46.1646865,+41917921201,https://guide.michelin.com/en/ticino/losone/restaurant/centrale178757,https://www.ristorantecentrale-losone.ch,"Bib Gourmand",0,"Car park,Terrace","Particularly renowned and popular with locals, this restaurant has a delightful family ambience. It offers delicious regional cuisine that can be enjoyed outdoors on the lovely terrace in fine weather."
+Edo,"Route Sierre-Montana 43, Crans-Montana, 3975, Switzerland","Crans-Montana, Switzerland","€€","Japanese, Sushi",7.4982631,46.3108192,+41274817000,https://guide.michelin.com/en/wallis/crans-montana/restaurant/edo181374,https://edo-tokyo.ch/,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","You can be in the Swiss mountains and still enjoy authentic Japanese cuisine, including dishes such as Japanese fondue, grilled chicken with Teriyaki sauce, and delicious gyozas and sushi (takeaway dishes are also available). Here, legendary specialities from Japan are prepared in front of you with high-quality ingredients and meticulous care. Terrace with views of the surrounding peaks."
+Sonne,"Dorf 2, Ebersecken, 6245, Switzerland","Ebersecken, Switzerland","€€","Traditional Cuisine, Swiss",7.9313514,47.1830427,+41627562514,https://guide.michelin.com/en/luzern-region/ebersecken/restaurant/sonne179112,https://www.sonne-ebersecken.ch/,"Bib Gourmand",0,"Car park,Terrace","At the Häfliger family's lovely 100-year-old restaurant, diners can look forward to fresh, flavoursome food and attentive service provided by experienced staff. Classic Swiss cuisine is served in the form of a seasonal or surprise set menu. Alternatively, you can order à la carte. This place even has its own excellent spring water! Pleasant terrace to the rear of the building. Tip: Delicious cheese is sold in the cheesery next door."
+Braui,"Brauiplatz 5, Hochdorf, 6280, Switzerland","Hochdorf, Switzerland","€€","Traditional Cuisine",8.2901803,47.1668742,+41419101666,https://guide.michelin.com/en/luzern-region/hochdorf/restaurant/braui,https://www.restaurantbraui.ch/,"Bib Gourmand",0,"Terrace,Wheelchair access","Housed in the cultural centre that shares its name, braui serves good traditional cuisine in a pleasant, brasserie atmosphere. The menu is made up of seasonal dishes and includes classics such as beef tartare or veal cordon bleu. Smaller choice available at lunchtime. Tip: The public car park, Braui-Parkhaus, is handy."
+"Casa Casutt - Ustria","Glennerstrasse 18, Ilanz, 7130, Switzerland","Ilanz, Switzerland","€€","Country cooking, Classic Cuisine",9.2073248,46.7742301,+41819251131,https://guide.michelin.com/en/graubunden/ilanz/restaurant/casa-casutt,https://casacasutt.ch/ustria/,"Bib Gourmand",0,"Car park,Terrace","Linus and Therese Arpagaus offer diners a charming setting in which to tuck into their excellent cuisine made using fresh produce. The menu takes its cue from the region and includes local specialties such as capuns and pizokel. Fans of veal liver, sweetbreads or tripe are also in for a treat. The garden terrace is wonderful, and Sala is another alternative."
+"Seebistro Belvédère","Seestrasse 18a, Hergiswil, 6052, Switzerland","Hergiswil, Switzerland","€€","Country cooking",8.3117497,46.9833368,+41416303035,https://guide.michelin.com/en/nidwalden/hergiswil/restaurant/seebistro-belvedere,https://www.seerestaurant-belvedere.ch/de/,"Bib Gourmand",0,"Car park,Great view,Terrace,Wheelchair access","The location right by the lake is superb! The modern bistro is just in front of the fine dining restaurant – the same kitchen team works at both. There is a seasonal set menu with Mediterranean influences and made with regional produce, plus a choice of classics."
+"Gasthaus Schupfen","Steinerstrasse 501, Diessenhofen, 8253, Switzerland","Diessenhofen, Switzerland","€€","Traditional Cuisine, Farm to table",8.7852825,47.675254,+41526571042,https://guide.michelin.com/en/thurgau/diessenhofen/restaurant/gasthaus-schupfen,https://schupfen.ch/,"Bib Gourmand",0,"Car park,Great view,Terrace","With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features classics, including Kalbsgeschnetzeltes Zürcher Art (veal ragout), and seasonal dishes such as Kundelfinger trout with boiled potatoes and spinach. If you are looking for a good location for a wedding or event, the premises can also be rented out."
+Adler,"Kappelmatt 1, Ried-Muotathal, 6436, Switzerland","Ried-Muotathal, Switzerland","€€","Country cooking, Traditional Cuisine",8.71306,46.98687,+41418301137,https://guide.michelin.com/en/schwyz/ried-muotathal/restaurant/adler179921,https://www.adler-muotathal.ch/,"Bib Gourmand",0,"Car park","The name of the game here is ""Gasthaus at its best"" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays."
+Kaiserstock,"Dörfli 2, Riemenstalden, 6452, Switzerland","Riemenstalden, Switzerland","€€","Country cooking, International",8.6650923,46.9465871,+41418201032,https://guide.michelin.com/en/schwyz/riemenstalden/restaurant/kaiserstock,https://www.kaiserstock.ch/,"Bib Gourmand",0,"Car park,Credit cards not accepted,Great view,Terrace","This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be purchased to take home. There are pleasant rustic-style guestrooms for overnight stays. N.B. Cash only!"
+"Restaurant du Quai","Le Quai 10, Hermance, 1248, Switzerland","Hermance, Switzerland","€€","Modern Cuisine, Farm to table",6.2418366,46.3023287,+41227514000,https://guide.michelin.com/en/geneve-region/hermance/restaurant/restaurant-du-quai,https://www.lequaihermance.ch/,"Bib Gourmand",0,"Terrace,Wheelchair access","This inviting restaurant on the shore of Lake Geneva serves tasty seasonal cuisine with no frills. Chef Jérôme Manifacier is a real pro, whose motto is ""take your time""; all you have to do is trust him. Superb terrace shaded by the plane trees and with a fabulous view of the lake and the Jura mountains."
+"Bacchus Bistro & Genussmanufaktur","Sempacherstrasse 1, Hildisrieden, 6024, Switzerland","Hildisrieden, Switzerland","€€","French, Seasonal Cuisine",8.2287675,47.1507721,+41415300030,https://guide.michelin.com/en/luzern-region/hildisrieden/restaurant/bacchus-bistro-genussmanufaktur,https://www.bacchus-bistro.ch/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","You will feel right at home at this restaurant, thanks to the tasteful, upscale decor, friendly service and – last but not least – good-quality, fresh dishes cooked up by Werner Tobler. There are two set menus: ""Du Terroir"", comprising three to four courses, and four- to six-course ""La Table chez Bacchus"". Tip: Genussmanufaktur sells an appealing range of cheeses, spices, cakes, wines etc."
+"Zum Alten Stephan","Friedhofplatz 10, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Farm to table, Traditional Cuisine",7.5354428,47.2072374,+41326221109,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/zum-alten-stephan,https://www.alterstephan.ch/,"Bib Gourmand",0,"Interesting wine list,Terrace","This restaurant in the middle of the old town is not only steeped in history, it is also a treat for epicureans. Top-notch, down-to-earth cooking, staff who go the extra mile and a buzzing atmosphere make for a perfect dining experience. While Tamara Bader heads up the service team with effortless charm, her husband Stefan whips us delectable dishes rooted in classic tradition. Think pan-fried sweetbreads with mashed potato, spring vegetables and a morel sauce. House classics such as the cordon bleu are also in high demand. The impressive wine list is dedicated to Swiss, French and Italian labels. Delightful terrace in front of the building."
+"16 ART-BAR-RESTAURANT","Mittelgässli 16, Saanen, 3792, Switzerland","Saanen, Switzerland","€€","Country cooking, International",7.2593297,46.4895677,+41337481616,https://guide.michelin.com/en/bern-region/saanen/restaurant/16-art-bar,http://www.16eme.ch/,"Bib Gourmand",0,Terrace,"Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines."
+"Bistro by Regina Montium","Staffelhöhenweg 35, Rigi Kaltbad, 6356, Switzerland","Rigi Kaltbad, Switzerland","€€",Swiss,8.4640786,47.0483577,+41413998800,https://guide.michelin.com/en/luzern-region/rigi-kaltbad/restaurant/bistrot-by-regina-montium,https://www.kraeuterhotel.ch/,"Bib Gourmand",1,"Great view,Restaurant offering vegetarian menus,Terrace","Whether you hike up or take the mountain railway (ideal from Vitznau), it's well worth stopping off here. The location is idyllic – at 1 550m above sea level, the terrace is wonderful – and the ""natural cuisine"" is another big attraction! This includes smaller plates and regular dishes such as Rigi beef ragout or burger with Alpine cheese, many of which are made with produce from the immediate vicinity or grown in their own garden. Individual ingredients are explained in a friendly and competent manner. Why not try a gentian root tonic with Rigi juniper gin before dinner? Both the Bistro, for lunch, and fine dining restaurant, Regina Montium, for dinner, are located in Kräuterhotel Edelweiss, where you can stay overnight after your meal."
+Chappeli,"Allerheiligenstrasse 218, Grenchen, 2540, Switzerland","Grenchen, Switzerland","€€","Traditional Cuisine, Farm to table",7.3683399,47.1955388,+41326534040,https://guide.michelin.com/en/solothurn-region/grenchen/restaurant/chappeli,https://www.chappeli-grenchen.ch/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","In this pleasantly laid-back restaurant overlooking the village, the Hausmann/Köhli husband-and-wife team propose a really fun dining experience! The chef-patron cooks up delectable dishes that are delightfully down-to-earth: drawing inspiration from the region, they are big on flavour, with options including, for example, leek and bacon ravioli with fresh morels, or pork steak with Meaux mustard, mashed potatoes and vegetables. Nicely curated wine list and highly attentive service courtesy of the lady of the house, whose natural charm shines through. Be sure to bag a table on the delightfully verdant garden terrace!"
+PINOT,"Steigstrasse 12, Fläsch, 7306, Switzerland","Fläsch, Switzerland","€€","International, Seasonal Cuisine",9.5143226,47.02418,+41815955557,https://guide.michelin.com/en/graubunden/flsch/restaurant/pinot,http://www.restaurant-pinot.ch/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The location in the side wing of the modern Klinik Gut private hospital may be a little unusual, but the food here is excellent… thanks to Roland Schmid, who has made a name for himself in the region over the years. The decor is trendy and minimalist in style, with an open kitchen; the view of the mountains and the surrounding area is fabulous – tables on the terrace are understandably coveted. Tip: the tasting menu on Thursday evenings."
+"La Fleur de Sel","Rue du Temple 10, Cossonay, 1304, Switzerland","Cossonay, Switzerland","€€","Modern Cuisine, French",6.5086372,46.6141623,+41218612608,https://guide.michelin.com/en/vaud/cossonay/restaurant/la-fleur-de-sel-183809,https://www.lafleurdesel.ch/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Regional cuisine and a bistro style atmosphere in the Fleur de Sel."
+"Restaurant Schlüssel - Schlüsselstube","Oberdorfstrasse 5, Mels, 8887, Switzerland","Mels, Switzerland","€€","Country cooking",9.4186133,47.0463738,+41817231238,https://guide.michelin.com/en/sankt-gallen-region/mels/restaurant/schlusselstube,https://www.schluesselmels.ch/,"Bib Gourmand",0,"Car park,Interesting wine list,Terrace","Schlüsselstube is a bistro where they also serve outstanding food – and it represents really great value for money. Classics such as braised veal cheeks are delicious, and the desserts are extremely hard to resist! When it comes to wine, this cosy place also hits all the right notes. The service provided by waitresses in traditional dress could not be more charming!"
+"Wirtshus zum Wyberg","Oberteufenerstrasse 1, Freienstein-Teufen, 8428, Switzerland","Freienstein-Teufen, Switzerland","€€","Classic Cuisine",8.5655878,47.5514864,+41448654972,https://guide.michelin.com/en/zurich-region/freienstein-teufen/restaurant/wirtshus-zum-wyberg-gourmet-stubli,https://wyberg.ch/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The restaurant on the first floor is a little more elegant and comfortable than the bar. The large menu ranges from a delicious veal schnitzel in morel sauce to the classic saddle of venison grand veneur, not to mention a popular lobster menu which includes home-made ravioli."
+"Des Bains","Route de Berne 1, Avenches, 1580, Switzerland","Avenches, Switzerland","€€","Classic French",7.0454846,46.8834933,+41266753660,https://guide.michelin.com/en/vaud/avenches/restaurant/des-bains,https://www.des-bains.ch,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Despite the many works of art on the walls here (all of which are for sale), this is indeed a restaurant and not an art gallery! Food-lovers will delight in the delicious traditional cuisine on offer, accompanied by a selection of local wines. The name of the restaurant is a reference to the old thermal baths of Roman Aventicum."
+"Rathauskeller Bistro","Ober-Altstadt 1, Zug, 6300, Switzerland","Zug, Switzerland","€€","Classic Cuisine",8.5150035,47.1660593,+41417110058,https://guide.michelin.com/en/zug-region/zug/restaurant/rathauskeller-bistro,http://www.rathauskeller.ch/,"Bib Gourmand",0,Terrace,"The friendly service and relaxed atmosphere here are popular with locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian zone are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll."
+Blume,"Freudwilerstrasse 6, Uster, 8615, Switzerland","Uster, Switzerland","€€","Swiss, Farm to table",8.732469,47.3744035,+41449401441,https://guide.michelin.com/en/zurich-region/uster/restaurant/blume,https://www.blumefreudwil.ch/,"Bib Gourmand",0,"Car park,Terrace","At this pleasant restaurant, heart and skill go into rustling up regional cuisine made with top-notch ingredients. Risotto is one of the chef's specialties, but they also serve offal, such as tripe or liver. The spit-roast skewers flambéed at your table and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space is an appealing backdrop for your meal; the upstairs room is a little more elegant. With her friendly, outgoing manner, the owner adds a personal touch to the service. The beautiful quiet location is rural yet still close to Zurich."
+"Bistrot Dumas","Avenue Dumas 7, Geneva, 1206, Switzerland","Geneva, Switzerland","€€",French,6.1549083,46.1917843,+41223477422,https://guide.michelin.com/en/geneve-region/geneve/restaurant/bistrot-dumas,https://www.lebistrotdumas.ch/,"Bib Gourmand",0,"Air conditioning","This buzzy bistro located in the Champel neighbourhood is often fully booked. The interior is done out simply and tastefully – it is the Art Nouveau stained-glass ceiling panels, as well as the columns, that draw the eye. Their classic take on traditional French cuisine is flavoursome and aromatic, plus everything is made in-house. The service is efficient and attentive."
+"Landgasthof Ochsen","Dorfplatz 56, Wölflinswil, 5063, Switzerland","Wölflinswil, Switzerland","€€","Farm to table, Traditional Cuisine",7.9980311,47.4611953,+41628771106,https://guide.michelin.com/en/aargau-region/wlflinswil/restaurant/landgasthof-ochsen,https://ochsen-woelflinswil.ch/wp/,"Bib Gourmand",0,"Car park,Terrace","The food is terrific in this inn dating back to 1288 – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences also make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. Pleasant and handy guestrooms."
+"Bären","Hauptstrasse 18, Utzenstorf, 3427, Switzerland","Utzenstorf, Switzerland","€€","Traditional Cuisine, Classic Cuisine",7.557588,47.1291038,+41326654422,https://guide.michelin.com/en/bern-region/utzenstorf/restaurant/baren180243,https://baeren-utzenstorf.ch/,"Bib Gourmand",0,"Car park,Terrace","The 14th generation of the same family is at the helm of this gorgeous traditional Bernese inn – it was first documented in 1261. Whether you eat in the pretty, inviting dining area or the lovely garden, you will be treated to friendly service and delicious food with a traditional regional character. One speciality of the house is the Solothurner Wy-Süppli (wine soup). The chef will be happy to explain the origins of their rather special ""Bärechöpfli"" dessert. Slightly reduced menu at lunchtime. There are also stylish salons."
+"Auberge de la Croix d'Or - Bistro","Grande-Rue 18, Yens, 1169, Switzerland","Yens, Switzerland","€€","Traditional Cuisine, Seasonal Cuisine",6.4162323,46.5184953,+41218003108,https://guide.michelin.com/en/vaud/yens/restaurant/auberge-de-la-croix-d%C2%B4or-bistro,https://auberge-communale-yens.ch/,"Bib Gourmand",0,"Car park,Terrace","Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired ""Menu du Marché"", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available."
+Moosegg,"Moosegg 231A, Emmenmatt, 3543, Switzerland","Emmenmatt, Switzerland","€€","Country cooking, Modern Cuisine",7.711754,46.9462747,+41344090606,https://guide.michelin.com/en/bern-region/emmenmatt/restaurant/moosegg,https://www.moosegg.ch/,"Bib Gourmand",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Up here, at an altitude of around 1 000m, there is much to get excited about: the phenomenal view of the Emmental and the Alps – either from the modern, elegant restaurant with its large window front or the magnificent terrace – is complemented by good food with a regional and seasonal focus. For a cheaper but equally indulgent alternative, head to Beiz. The terrific wine selection boasts around 800 different options. Chic guestrooms are available in the adjoining boutique hotel."
+"Chez Philippe","Rue du Rhône 8, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Meats and Grills, International",6.1446687,46.2042229,+41223161616,https://guide.michelin.com/en/geneve-region/geneve/restaurant/chez-philippe,https://www.chezphilippe.ch/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Philippe Chevrier from the Domaine de Châteauvieux is the brains behind this huge restaurant inspired by New York-style steakhouses. Relaxed atmosphere, meats sourced from the renowned Boucherie du Molard, fish caught by small-scale fishermen, dishes cooked over a wood fire, a truly authentic cheesecake and an expansive wine list. A real favourite!"
+"Château de Pleujouse","Le Château 18, Pleujouse, 2953, Switzerland","Pleujouse, Switzerland","€€","Traditional Cuisine, Country cooking",7.211692,47.41165,+41324621080,https://guide.michelin.com/en/jura/pleujouse/restaurant/chateau-de-pleujouse,https://www.chateaudepleujouse.ch/,"Bib Gourmand",0,"Car park,Terrace","Perched on a rocky spur, this 10C fortress overlooks the surrounding countryside. A duo of chefs delights diners with organic and regional ingredients; bread, gratins and rice pudding are baked in the bread oven – a truly artisanal approach, which, by drawing on produce from the terroir, takes us back to the feasts of yesteryear! A very warm welcome."
+"Bistrot du Lion d'Or","Rue Ancienne 53, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Classic French",6.1403385,46.1805824,+41223421813,https://guide.michelin.com/en/geneve-region/carouge/restaurant/le-bistrot-le-lion-d-or,https://liondorcarouge.ch/,"Bib Gourmand",0,"Interesting wine list,Terrace","In the restaurant of this hotel dating from 1750, the team offers - in a friendly and relaxed atmosphere - delicious French cuisine with seasonal products, such as artichoke, smoked whitefish from the nearby lakes and buckwheat, or pan-fried sweetbreads, morels and asparagus. The well-curated wine list is also worthy of your attention. In fine weather, the pleasant terrace to the rear of the building is a peaceful little haven for diners."
+"L'Agape","Rue Caroline 11, Geneva, 1227, Switzerland","Geneva, Switzerland","€€","Seasonal Cuisine, Contemporary",6.1387722,46.1915293,+41223431298,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-agape-1197107,http://www.lagape.ch,"Bib Gourmand",0,"Interesting wine list,Terrace","This lovely old-school bistro ticks all the boxes when it comes to good vibes. It has been tastefully refurbished to showcase features such as its original tiling, wooden banquette seating, mirrors on the walls, a large chandelier fashioned out of old copper pans and a small service counter. As for the food, chef Clément Thellier has designed a short, savvy menu that makes your mouth water with its well-crafted and beautifully presented dishes: sweetbreads en barigoule, bacon crisps, split peas with bacon; beef tenderloin, toasted bread, pan-fried foie gras, mini vegetables and potato emulsion; poached and glazed pineapple, toasted pain d'épices and rum ice cream. A lovely dining experience at a reasonable price – not to be sniffed at in Geneva!"
+"Ivy 23","Rue Ancienne 23, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Farm to table, Modern French",6.1411455,46.1822533,+41223203030,https://guide.michelin.com/en/geneve-region/carouge/restaurant/ivy-23,http://www.ivy23.ch,"Bib Gourmand",0,Terrace,"A lively restaurant and bar in the historical centre of Carouge. Whitewashed brick walls and 1930s-style decoration, such as lamps and old posters evocative of the prohibition era in the US, make for a distinctive atmosphere, underscored by a soundtrack of jazz/swing sounds. They serve modern and seasonal food with a French twist. Pleasant little terrace in the courtyard to the rear."
+Stadthaus,"Kirchbühl 2, Burgdorf, 3400, Switzerland","Burgdorf, Switzerland","€€","International, Seasonal Cuisine",7.62684,47.0564475,+41344288000,https://guide.michelin.com/en/bern-region/burgdorf/restaurant/stadthaus,https://www.stadthaus.ch/,"Bib Gourmand",0,"Car park,Wheelchair access","In the restaurant of the grand Hotel Stadthaus, you can either dine in the casual Stadtcafé or the elegant La Pendule; the same flavoursome cuisine is served in both areas. There are classics such as cordon bleu, vegetarian dishes and a bistro set menu – an ambitious gourmet set menu is also served on Thu-Sat evenings. The range of wines available by the glass and bottles is also impressive."
+"Auberge Communale","78 rte des Deux-Villages, Saint-Légier, 1806, Switzerland","Saint-Légier, Switzerland","€€",Contemporary,6.8838173,46.4705418,+41219431177,https://guide.michelin.com/en/vaud/saint-legier/restaurant/auberge-communale-180272,http://auberge-st-legier.ch/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","This rather inconspicuous Auberge is located in a small village set slightly above Vevey. Run by the Konrad family, it not only has guestrooms for overnight stays, but also serves really good food! Whether eating in the refined modern space or on the pretty terrace, choose between delicious bistro dishes and the ""Gastro"" set menu. It is always tasty and prices remain very competitive."
+"Bären","Dorfplatz 4, Schwarzenburg, 3150, Switzerland","Schwarzenburg, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.3413206,46.8176503,+41317310342,https://guide.michelin.com/en/bern-region/schwarzenburg/restaurant/baren-182932,https://baeren-schwarzenburg.ch/,"Bib Gourmand",1,"Restaurant offering vegetarian menus","At this rather grand establishment with two dining spaces, Gaststube and GnussStube, the wide-ranging menu includes simpler dishes and more sophisticated fare, plus vegetarian options. You can dine à la carte or opt for a set menu – the fine-dining set menu (""MundArt""), has to be ordered in advance. At lunchtime, a reduced à la carte selection and daily specials are available. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and well trained."
+"Zum Wilde Maa","Oetlingerstrasse 165, Basel, 4057, Switzerland","Basel, Switzerland","€€","Contemporary, International",7.5950648,47.5679056,+41613631919,https://guide.michelin.com/en/basel-stadt/basel/restaurant/zum-wilde-maa,https://zumwildemaa.ch/,"Bib Gourmand",0,Terrace,"In the Matthäus quarter in Kleinbasel, this smart building on a corner plot has housed a restaurant since 1910. The owners, who have already made a name for themselves in the city with their previous restaurant, Bonvivant, serve flavoursome, unpretentious cuisine based on good ingredients. In the evening, you can choose the ""Chef's Menu"", a set menu comprising three, four or six courses, or order à la carte. At lunchtime there is a shorter menu. The ambience is pleasingly laid back and neighbourly, with a charming vine-kissed terrace in front of the restaurant. Reasonable prices, very friendly service and good wine recommendations."
+SALZANO,"Seestrasse 108, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.8283503,46.6809627,+41338210070,https://guide.michelin.com/en/bern-region/interlaken/restaurant/salzano,http://www.salzano.ch,"Bib Gourmand",0,"Car park","The restaurant of this family-run chalet hotel presents an interesting concept in a friendly atmosphere. Classic cuisine is on offer at lunchtime and in the evening; in addition there is a lunch deal and a ""close-to-nature"" gourmet set menu every evening from Tue to Sat. The top-notch ingredients are almost exclusively sourced locally, many of them harvested by the chefs themselves."
+"Ô Bois Sauvage","Chemin des Mélèzes 26, Hérémence, 1987, Switzerland","Hérémence, Switzerland","€€","Regional Cuisine",7.3969407,46.1788081,+41275273050,https://guide.michelin.com/en/wallis/heremence_1155248/restaurant/o-bois-sauvage,https://leboissauvage.ch/,"Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's commitment to sustainability and its strong attachment to the region are evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short wine list features labels from the region."
+Lokal,"Albrecht-Haller-Strasse 2, Biel, 2502, Switzerland","Biel, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",7.243046,47.1353804,+41323222451,https://guide.michelin.com/en/bern-region/biel/restaurant/lokal-1202319,https://www.lokal-biel.ch/,"Bib Gourmand",0,Terrace,"This pleasantly laid-back and casual establishment occupies a corner plot by the canal-like Suze River at the border between Neustadt-Süd and Neustadt-Nord. Guided by the motto ""gemütlich - ehrlich - herzlich"" (cosy - honest - cordial), Lokal is a cross between a restaurant and a bar with a relaxed atmosphere; in fine weather, the gorgeous terrace beckons. The cuisine features a modern and plant-based approach, with a strong emphasis on regional and seasonal ingredients. In addition to the à la carte selection – whose dishes such as asparagus, miso and egg yolk are sure to whet the appetite – there is a carte blanche menu with four or five courses. Decent wine list, friendly and professional service. You are also welcome to just drop in for a glass of wine, a beer or a cocktail."
+"Njørd café","Place du Marché 15, Aubonne, 1170, Switzerland","Aubonne, Switzerland","€€","Scandinavian, Farm to table",6.3913028,46.4952607,+41218085090,https://guide.michelin.com/en/vaud/aubonne/restaurant/njord-cafe,https://njorden.com/njord-cafe/,"Bib Gourmand",0,Terrace,"Njørd Café is a spin-off of the restaurant Njørden. It serves fresh and seasonal Scandinavian and Swiss cuisine in a modern, Nordic atmosphere. Breakfast and brunch is also available at the weekend. To the rear of the building, there is a charming terrace planted with herbs and flowers. Hotel Hemma has a number of pleasant guestrooms."
+Bazaar,"Riedweg 156, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€",International,7.7540897,46.0217841,+41279681212,https://guide.michelin.com/en/wallis/zermatt/restaurant/bazaar-1202826,https://cervo.swiss/de/restaurants-bars/bazaar,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","At this restaurant in the chic Alpine CERVO Mountain Resort – which commands a great panoramic view – you are whisked away to an exotic and predominantly vegetarian world of flavours, ranging from Arabic to Chinese specialities, from Lebanese flatbread (manakish) and pistachio baklava to dim sum and much more. In keeping with its name, this place has a lively and friendly atmosphere, to which original and highly disparate decorative details also contribute."
+"Le Lab by Adel & Niko","Route de la Crottaz 5, Corseaux, 1802, Switzerland","Corseaux, Switzerland","€€",International,6.834545,46.46846,+41215520405,https://guide.michelin.com/en/vaud/corseaux_1154610/restaurant/le-lab-by-adel-niko,https://restaurant-lelab.com,"Bib Gourmand",0,Terrace,"This establishment is located just past the boundary between Vevey and Corseaux. The ground floor dispenses cookery lessons (for enthusiastic individuals and groups), while the basement houses the restaurant proper. The latter sports a modern vibe depicted by warm colours (a striking crimson-claret wall), an understated wine display and a designer-inspired long counter. The owners, charming Adel and jovial Niko, play a key role in their establishment’s buzzy character. A set menu with a choice of courses at lunchtime and creative, tapas-style dishes to share in the evenings. Pleasant dinky terrace."
+"Grey Gardens","199 Augusta Ave., Toronto, M5T 2L4, Canada","Toronto, Canada",$$$,"Contemporary, Seafood",-79.4016321,43.6538018,+16473511552,https://guide.michelin.com/en/ontario/toronto/restaurant/grey-gardens,http://www.greygardens.ca/,"Bib Gourmand",0,"Air conditioning,Interesting wine list","Everyone is drawn to restaurateur Jen Agg's hip, boisterous venue, which manages both style and substance with confident charm. An excellent wine list is paired with a small, mercurial menu that punches above its weight class, where ostensibly simple, unassuming dishes turn out to be heavy hitters. Raw items like oysters and crudos are commendably fresh, and the house-made pastas are real showstoppers. Take as an example hearty spaghetti twirled with a mackerel-based twist on XO sauce, lifted with fermented chili puree and crunchy potato crumbs: beguilingly complex, indulgent and umami-packed. The menu might only offer a duo of desserts, but they’re just as inspired as the rest—in other words, not to be missed."
+"The Ace","231A Roncesvalles Ave., Toronto, M5R 2L6, Canada","Toronto, Canada",$$,Gastropub,-79.4488027,43.6460751,+14167927729,https://guide.michelin.com/en/ontario/toronto/restaurant/the-ace,https://www.theacetoronto.com/,"Bib Gourmand",0,"Air conditioning,Brunch","Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is likely, the city’s best French toast. A triumphant square of brioche arrives topped with caramelized pears, vanilla bean whipped ricotta and toasted pistachios."
+"BB's","5 Brock Ave., Toronto, M6K 2K6, Canada","Toronto, Canada",$$,Filipino,-79.432464,43.6420034,+14166682023,https://guide.michelin.com/en/ontario/toronto/restaurant/bb-s,"","Bib Gourmand",0,"Air conditioning,Brunch,Terrace","Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce. The wonderfully sour braised pork loin soup will ward off the longest nights and the coldest winters. Dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Japanese milkbread French Toast for classic pancit with chili oil, chicken liver mousse and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale."
+"Sunnys Chinese","60 Kensington Ave., Toronto, M5T 2K1, Canada","Toronto, Canada",$$,Chinese,-79.4007706,43.6543859,+14378335798,https://guide.michelin.com/en/ontario/toronto/restaurant/sunnys-chinese,https://www.sunnyschinese.com/,"Bib Gourmand",0,"Air conditioning","In the belly of Kensington Market, down a hallway that nearly looks like a dead-end, you will find the door to this high-energy hotspot. There’s no turning back, as the packed-out room is constantly buzzing with groups huddled around Chinese homestyle dishes pulled from Sichuan to Guangdong. Spicy, fiery, crispy, smoky – the high-wattage cooking is a total delight, as the kitchen pulls no punches at every possible junction. Tripe and beef shank coated in chili oil is a good start before launching into the charred silver needle noodles. Best of all might be the grilled chicken thigh coated in cumin, chili and pepper. To finish, the crispy Hong Kong French Toast with black sesame jam and oolong condensed milk short-circuits all manner of restraint."
+"SumiLicious Smoked Meat & Deli","5631 Steeles Ave., Toronto, M1V 5P6, Canada","Toronto, Canada",$,Deli,-79.2672553,43.8325476,+16473478899,https://guide.michelin.com/en/ontario/toronto/restaurant/sumilicious-smoked-meat-deli,https://sumilicious.ca/,"Bib Gourmand",0,"Air conditioning","In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this no-frills deli with poutine—fries topped with Quebec cheese curds and submerged in gravy. Ask for extra napkins, you'll need them."
+"Bar Raval","505 College St., Toronto, M6G 1A5, Canada","Toronto, Canada",$$,Spanish,-79.4100717,43.6559669,"",https://guide.michelin.com/en/ontario/toronto/restaurant/bar-raval,https://www.thisisbarraval.com,"Bib Gourmand",0,"Air conditioning","Are we in San Sebastian or Toronto? Open day and night since 2015, Grant van Gameren’s ode to Spain continues to be just the kind of place to get lost in and lose track of time. The cozy room is a vision, a stunning cocoon of curved, South African mahogany that wraps around every surface. The menu is equally small but offers a striking roster of conservas and pinxtos. Briny boquerones laid over stracciatella are a must, as are the plucky shrimp a la planxa coated in a riot of smoked paprika, cumin and garlic. Indeed, guests will graze and graze until they’ve run out of things to order. There’s plenty to drink here, too, with a host of talented bartenders ready to mix and pour sherries, highballs and smart cocktails."
+"White Lily Diner","678 Queen St. E., Toronto, M4M 1G8, Canada","Toronto, Canada",$$,"Creative, Bakery",-79.351165,43.6586734,+14169017800,https://guide.michelin.com/en/ontario/toronto/restaurant/white-lily-diner,https://whitelilydiner.ca/,"Bib Gourmand",1,"Air conditioning,Brunch","Old school diners are rare creatures these days, but ones that smoke their own bacon, make their own biscuits and donuts, bottle their own hot sauce and grow their own vegetables? Even rarer. A culinary unicorn, this bright yellow nook sets the standard not just for diners but for any restaurant that aspires to serve both people and planet. While also partnering with local farms, husband-and-wife team Ben Denham and Ashley Lloyd live on their 10-acre farm in Uxbridge, which supplies a handful of restaurants and a CSA. Breakfast is the main draw, but guests will be happy at any hour of the day. Verdant green salads, fantastic sandwiches on homemade bread, and a stunningly light hash brown make for a grand meal that gets all the details just right."
+Tiflisi,"1970 Queen St. E., Toronto, M4L 1H8, Canada","Toronto, Canada",$$,"Central Asian",-79.3015811,43.6697833,+14166867389,https://guide.michelin.com/en/ontario/toronto/restaurant/tiflisi,https://tiflisitoronto.ca/,"Bib Gourmand",0,"Air conditioning","East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question, this is hearty food, seasoned beautifully, prepared with care and radiating with all the comforts of home, wherever that may be."
+"Favorites Thai","141 Ossington Ave., Toronto, M6J 2Z6, Canada","Toronto, Canada",$$,Thai,-79.4198947,43.6473435,+16478673283,https://guide.michelin.com/en/ontario/toronto/restaurant/favorites-thai,https://www.myfavethai.com/,"Bib Gourmand",0,"Air conditioning,Terrace","This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis. You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots. A particularly clever fried calamari salad demonstrates the creative talents of this kitchen. From green curries with fish to red curries with duck, the curated menu offers wide appeal for groups."
+Campechano,"504 Adelaide St., Toronto, M5V 1T4, Canada","Toronto, Canada",$$,Mexican,-79.4006692,43.6457658,+16473502800,https://guide.michelin.com/en/ontario/toronto/restaurant/campechano,https://www.campechano.ca/,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted","If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and presses and griddles tortillas every day. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Sautéed mushrooms with double-smoked bacon and chili oil are a sleeper favorite too. The sounds and smells of the kitchen fill the boxy room that’s little more than white kitchen tile and worn wood. Everything arrives fast and hot, and then, in a blink, it’s all over and you’re back outside, plotting your inevitable return. A second location on College Street offers a similar menu in a more spacious setting."
+R&D,"241 Spadina Ave., Toronto, M5T 2E2, Canada","Toronto, Canada",$$$,"Fusion, Chinese",-79.3972932,43.6515356,+14165861241,https://guide.michelin.com/en/ontario/toronto/restaurant/r-d,https://www.rdspadina.com/,"Bib Gourmand",0,"","In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of ""MasterChef Canada’s"" first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit. The assortment of decidedly untraditional dim sum serves as a prime example, drawing upon a grab bag of international flavors, including French, Chinese and Korean, as in flaky sou filled with foie gras parfait, or bao filled with kimchi and galbi. Mains are similarly genre-defying, like a signature butter-poached lobster with scallion oil, dashi and vermicelli."
+"Chica's Chicken","2853 Dundas St. W., Toronto, M6P 1Y6, Canada","Toronto, Canada",$$,American,-79.4644635,43.6653507,+16473436562,https://guide.michelin.com/en/ontario/toronto/restaurant/chica-s-chicken,https://www.chicaschicken.net/,"Bib Gourmand",0,"Air conditioning","This humble corner in the Junction is a faithful tribute to ""hot chicken,"" a fiery, eye-watering style popularized in the American South. Chickens are dry-brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. An order of deep-fried pickles won’t win you any points with your doctor, but they’re a solid starter while you wait in the bare dining room that booms with rap music."
+"Enoteca Sociale","1288 Dundas St. W., Toronto, M6J 1X7, Canada","Toronto, Canada",$$,"Italian, Roman",-79.4257,43.6495441,+14165341200,https://guide.michelin.com/en/ontario/toronto/restaurant/enoteca-sociale,https://sociale.ca/,"Bib Gourmand",0,"Air conditioning,Terrace","A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely. The restaurant is as inviting as they come, radiating comfort and anchored by a marble bar that welcomes solo diners like long- lost friends. From bread to charcuterie, practically everything is made in-house here, down to the fantastic pastas that make up the very heart of this menu. There isn’t a table in sight that hasn’t ordered either the signature cacio e pepe or the bucatini all’Amatriciana. Comforting starters like golden-fried arancini stuffed with mozzarella di bufula or clever riffs like caprese sformato reflect the many talents of this capable kitchen, which also offers a tasting menu."
+"Fat Pasha","414 Dupont St., Toronto, M5R 1V9, Canada","Toronto, Canada",$$,"Middle Eastern",-79.4117831,43.6737435,+16476461698,https://guide.michelin.com/en/ontario/toronto/restaurant/fat-pasha,https://www.fatpasha.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Is there a better patio in the city? Under a canopy of trees, communal tables and an easy breeze make for a surefire summer destination. But even from the inside, it will be easy to fall for this irresistible cooking that roams the Middle East. Sharing is paramount here, though on your own you could make a meal out of the salatim platter, which samples excellent dips like creamy hummus and smoky muhammara, fantastic falafel and grilled pita. Chicken shawarma is a house favorite, but don’t sleep on the grilled lamb kofta, which arrives in a winning pool of green toum and a refreshing mint salad. Indeed, this is food that you can crave and eat regularly. During the day, stop by the next-door sister, Schmaltz Appetizing, for a classic bagel and lox.""Middle Eastern, Cozy"""
+"Cherry Street Bar-B-Que","275 Cherry St., Toronto, M5A 3L3, Canada","Toronto, Canada",$$,Barbecue,-79.3524022,43.6454471,+14164615111,https://guide.michelin.com/en/ontario/toronto/restaurant/cherry-st-bar-b-que,https://www.cherrystbbq.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Its red neon sign shines like a beacon, as this 1920 building – which was once a bank – now sits proudly isolated in the middle of a massive waterfront construction project, but step inside and you immediately feel cocooned in its warm-heartedness. It was pitmaster Lawrence La Pianta who brought the barbecue traditions of the American South to Hogtown; after years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage links are sleeper hits. Everything is smoked on the patio inside a redesigned shipping container. Stopping by on a weekend? Be aware that meats are likely to sell out."
+"Indian Street Food Company","1701 Bayview Ave., Toronto, M4G 3C1, Canada","Toronto, Canada",$$,Indian,-79.3758149,43.7079405,+14163223270,https://guide.michelin.com/en/ontario/toronto/restaurant/indian-street-food-company,http://www.indianstreetfoodco.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Found in Leaside along a packed row of shops on Bayview Avenue, this neighborhood stalwart delivers a tight menu of street food favorites and regional curries from various corners of India. The dining room is wrapped in reclaimed wood panels and colorful murals, and cushy tables with white cloth invite further lingering. Over-ordering is easy, but friendly servers are quick to offer guidance. Deep-fried cauliflower finished in a sweet chili glaze is a kitchen specialty, but savory chaats, arriving lashed in refreshing chutneys, are worth an order. Order the thalis to see the breadth of this kitchen’s talent in one large, oversized platter featuring delicately spiced lamb curry, rich dhal makhani and a superb south Indian vegetable curry."
+"Puerto Bravo","1425 Gerrard St. E., Toronto, M4L 1Z7, Canada","Toronto, Canada",$$,"Mexican, Regional Cuisine",-79.3224687,43.6721175,+14165513700,https://guide.michelin.com/en/ontario/toronto/restaurant/puerto-bravo,https://puertobravo.ca/,"Bib Gourmand",0,"Air conditioning","Puerto Bravo is a quaint little spot on a busy street. The menu is also compact, leaning heavily on seafood while spotlighting regional cooking from Tampico on the Gulf of Mexico. Their itty bitty kitchen is the little engine that could, doling out bold flavors and phenomenal bites made with quality ingredients and executed with care. Salsa macha is made in-house. One dish worth ordering is the wera tostada, a riot of colors and textures. The crispy corn tostada is layered with mashed avocado and thin slices of octopus and shrimp tossed in a spicy macha mayo for a vibrant meal. Finish with something sweet, perhaps the classic carlota. Made with soft Marie biscuits layered with lime, condensed milk and cream cheese, it's a refreshing finale."
+Wynona,"819 Gerrard St. E., Toronto, M4M 1Y8, Canada","Toronto, Canada",$$,"Italian, Mediterranean Cuisine",-79.3447567,43.6671374,+14167785171,https://guide.michelin.com/en/ontario/toronto/restaurant/wynona,https://wynonatoronto.com/,"Bib Gourmand",0,"Air conditioning,Terrace","Wynona is a lively and friendly neighborhood bistro. The open kitchen is the heartbeat of the place—snag a seat at one of the tables to watch the chefs at work. The young team is relaxed but efficient, and all guests are well looked after, with staff members happily recommending dishes or wines.Seasonality drives their selections, and the menu changes weekly. Clear Italian influences are evident across the menu. Case in point? Thin slices of capocollo ham, topped with pickled banana peppers and drizzled with sweet local honey is certainly a Med-minded opener, and a delicious one at that. You'll never go wrong with homemade pasta, perhaps lumache with sausage crumble, sugar snap peas and a dollop of creamy cheese."
+Alma,"1194 Bloor St. W., Toronto, M6H 1N2, Canada","Toronto, Canada",$$,Asian,-79.4380115,43.6593617,+16473461881,https://guide.michelin.com/en/ontario/toronto/restaurant/alma-1200445,http://www.almatoronto.com/,"Bib Gourmand",0,"Air conditioning","Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bread with stracciatella cheese and eggplant dip. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. An unlisted rhubarb trifle with coconut makes for a lovingly sweet send-off. All the while, servers roam about pouring natural wines with abandon."
+"La Bartola","588 College St., Toronto, M6G 1B3, Canada","Toronto, Canada",$$,"Mexican, Vegan",-79.413589,43.6553245,+14167921550,https://guide.michelin.com/en/ontario/toronto/restaurant/la-bartola,https://www.labartola.ca/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Chef/owner Ivan Castro developed a passion for cooking at the heels of his mother and grandmother, and he shares the vibrant spirit and bold flavor of his native Mexico City at La Bartola. Bright colors and vivid artwork echo the upbeat mood here, but this isn't your typical taqueria. Instead, traditional and authentic Mexican dishes offer a surprise—they're completely meat-free. Black sesame tostadas with salsa macha negra and sikil pak are a perfect opener. Tacos made from purple corn are eye-catching, while braised hibiscus is a delicious substitute for the typical meat. Quesadillas are filled with a mix of softened roasted potatoes, refried beans, vegetarian cheese and crisped onions. Wash it all down with a mezcal, Mexican beer or tequila."
+"Anyukám Mondta","Petőfi utca 57, Encs, 3860, Hungary","Encs, Hungary","€€","Italian, Mediterranean Cuisine",21.1083033,48.3060516,+3646587340,https://guide.michelin.com/en/borsod-abauj-zemplen/encs/restaurant/anyukam-mondta,https://www.anyukammondta.hu/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Anyukám Mondta is everything a good neighbourhood restaurant should be. It offers something for everyone – from homemade pizzas to refined modern Italian dishes and tempting daily specials – and prices cover a wide range to suit all occasions, so you can easily eat at a reasonable price. Excellent produce is prepared with care, resulting in hearty, flavoursome dishes, while service is smooth, well-paced and comes with plenty of personality."
+"Kistücsök","Bajcsy-Zsilinszky utca 25, Balatonszemes, 8636, Hungary","Balatonszemes, Hungary","€€",Hungarian,17.780407,46.807404,+3684360133,https://guide.michelin.com/en/somogy/balatonszemes/restaurant/kistucsok,https://kistucsok.hu/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","If you’re coming for dinner, make the most of it and stay over at this small hotel, which comes complete with its own swimming pool. Well-regarded locally, the restaurant is known for its consistently good interpretations of classic Hungarian dishes, which have been modernised both in their composition and their look. Flavours are fresh, with the occasional global influence, and prices are reasonable. The ‘Taste of the Region’ menu is always a great choice."
+Morzsa,"Király utca 42, Pécs, 7621, Hungary","Pécs, Hungary","€","Contemporary, Hungarian",18.2339024,46.0770872,+36705917393,https://guide.michelin.com/en/baranya/pecs/restaurant/morzsa,https://thisismorzsa.hu/,"Bib Gourmand",0,"Air conditioning,Terrace","‘Crumbs’ is a new wave bakery-cum-bistro with a relaxed urban style, owned by a charismatic and exuberant designer. Sit inside to watch the making of the delicious loaves and pastries or head out to the terrace for some people-watching in the part-pedestrianised lane. Modern, flavour-packed small plates are served throughout the day and can be accompanied by something from the biodynamic wine list. Of course, a pastry is a must to finish – the lemon meringue cruffin is a hit."
+Sparhelt,"Szent István tér 7, Balatonfüred, 8230, Hungary","Balatonfüred, Hungary","€€","Modern Cuisine",17.8762512,46.961086,+36706399944,https://guide.michelin.com/en/veszprem-region/balatonfured/restaurant/sparhelt,http://sparheltbistro.hu/,"Bib Gourmand",0,"Air conditioning,Terrace","Set away from the lakeside, in a busy residential neighbourhood, this all-day bistro is run with honesty and integrity. The menu has a Hungarian heart and perfectly reflects the seasons, with the likes of chilled fruit soups in summer and hearty, warming dishes in winter; if the native Mangalitsa features, do order it. The smart terrace is always a popular place to sit."
+"Casa Christa","Izabella utca 1, Balatonszőlős, 8233, Hungary","Balatonszőlős, Hungary","€€","Mediterranean Cuisine",17.8162828,46.9833212,+36707877933,https://guide.michelin.com/en/veszprem-region/balatonszolos/restaurant/casa-christa,https://www.casachrista.hu/,"Bib Gourmand",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Roads fringed by almond trees and terraced vines lead to this stunning hillside spot with far-reaching views over Lake Balaton. It’s a restful place and comes with seven restored wine press houses which now play host to designer bedrooms with private saunas. Within the grounds is this beautiful, orangery-style restaurant with a lovely terrace and a concise menu of dishes bursting with Hungarian, French and Italian flavours."
+Macok,"Tinódi Sebestyén tér 4, Eger, 3300, Hungary","Eger, Hungary","€€","Modern Cuisine",20.3810813,47.9028081,+36302078085,https://guide.michelin.com/en/heves/eger/restaurant/macok,https://www.imolaudvarhaz.hu/macok-bisztro-borbar.html,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This bright, colourful bistro is known by food-lovers across the country, and it certainly deserves its reputation. It’s family-owned and professionally run by a friendly team, and the menu is an appealing mix of colourful Hungarian and Mediterranean dishes. Classic flavours are in abundance but the presentation is decidedly modern; the beef cheek goulash is not to be missed."
+"AJ's Pit Bar-B-Q","2180 S. Delaware St., Denver, 80223, USA","Denver, USA",$$,"Barbecue, American",-104.9919734,39.6775711,+17208155571,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/aj-s-pit-bar-b-q,https://www.pitbarbq.com/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","Owners Amanda and Jared Leonard and pitmaster Patrick Klaiber have a hit with AJ's Pit Bar-B-Q. From the white-washed facade and neon sign to the picnic tables and white metal chairs inside, this place smacks of a classic mom-and-pop BBQ spot. The menu is equally traditional, offering a feast of properly smoked meat. Cornbread leans inventive, and trust us when we say that you want the custard-stuffed version. Other items you'll want to try include plump and juicy sausage links stuffed with fresh jalapeños and cheddar cheese. Beef belly ends are smoked for at least 14 hours before being cut into cubes, tossed in a citrus-chipotle sauce, and thrown back in the smoker to deliver these caramelized beauties. If you're so inclined, AJ's offers workshops with the pitmaster."
+Tavernetta,"1889 16th St. Mall, Denver, 80202, USA","Denver, USA",$$,"Italian, Contemporary",-105.0023246,39.7531102,+17206051889,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/tavernetta,https://www.tavernettadenver.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Tavernetta is an absolute stunner. Every detail has been considered and designed to encourage lingering and relaxing in this unique and beautiful space. The Italian menu nods to more well-known dishes from multiple regions, and the plates are refreshingly uncluttered. The classics are prepared with obvious care, as in a crostini primavera with a sourdough base layered with creamy stracciatella, heritage English peas and lovely spring greens. Crisp and fresh, it's simple but spot on. Spaghetti all'amatriciana is loaded with guanciale, tomato and pecorino romano for a wonderfully savory dish. To finish, tiramisu is a classic for a reason.Come at lunch for a delicious two-course deal, then spring for a dessert."
+Basta,"3601 Arapahoe Ave., Boulder, 80303, USA","Boulder, USA",$$,Contemporary,-105.2477386,40.0150952,+13039978775,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/basta,https://www.bastaboulder.com/,"Bib Gourmand",0,"Air conditioning,Car park","Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you'll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. Definitely don't skip the smoked dark green olives—they're an unexpected delight. From there, entrees are satisfying, especially the half chicken. End on a sweet note with a plate of five beignet-style doughnuts dusted with powdered sugar and a dulce de leche Chantilly cream."
+"The Ginger Pig","4262 Lowell Blvd., Denver, 80211, USA","Denver, USA",$$,"Chinese, Asian",-105.03426,39.77611,+17203248416,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/the-ginger-pig,https://www.gingerpig.com/,"Bib Gourmand",0,"","The story here begins with Chef Natascha Hess's time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. After several trips back to China, her travels broadened to include Shanghai, Singapore, Bangkok and more—a catalogue of flavors that she then translated into a hugely popular food truck, eventually becoming this lively, rustic brick-and-mortar location (though the truck can still be seen parked in front). It's clear that Chef Hess’s time abroad was well-spent: from hearty boiled pork and cabbage dumplings dressed with chili oil to stir-fried cabbage with Thai chili jam, the cooking bursts with flavor, including a healthy dose of heat."
+"Glo Noodle House","4450 W. 38th Ave., Denver, 80212, USA","Denver, USA",$$,Ramen,-105.044811,39.7692729,+13039934180,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/glo-noodle-house,https://glonoodlehouse.com/,"Bib Gourmand",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Terrace","The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention.  The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor. Sweets worth saving room for include the sweet crispy rice cake with smoked caramel and kasu-lime ice cream."
+"La Diabla Pozole y Mezcal","2233 Larimer St., Denver, 80205, USA","Denver, USA",$$,Mexican,-104.9898073,39.7551817,+17205191060,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/la-diabla-pozole-y-mezcal,https://www.ladiabladenver.com/,"Bib Gourmand",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not call your name, there are tacos and pambazos on offer, and on weekends, mornings are met with chilaquiles and a concha French toast that's worth an early wake-up call."
+"Ash'Kara","2005 W. 33rd Ave., Denver, 80211, USA","Denver, USA",$$$,"Israeli, Mediterranean Cuisine",-105.01154,39.76337,"",https://guide.michelin.com/en/colorado/denver_1261491/restaurant/ash-kara,https://www.ashkaradenver.com/,"Bib Gourmand",0,"","At this brightly hospitable neighborhood spot, Chef Reggie Dotson offers up an exploration of contemporary Israeli cuisine, pulling in influences from the Mediterranean, North Africa and Middle East. The menu leads with mezze, featuring top-notch versions of familiar staples like hummus, babaganoush and falafel, paired with excellent wood-fired whole-grain pita made from heritage wheat. Dinner offers more substantial fare, as in savory tagines with eggplant or lamb tenderloin. The cooking is vegetable-forward, and takes pains to accommodate all dietary restrictions (there's even a gluten-free pita option), but there are no gimmicks here, just thoughtful, full-flavored dishes made with high quality ingredients and a bit of extra style."
+"Hop Alley","3500 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Chinese, Contemporary",-104.9744116,39.7669634,+17203798340,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/hop-alley,https://hopalleydenver.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. There's plenty of originality and bold flavors, as seen in dishes like gai lan, a dynamic plate of grilled Chinese broccoli with schmaltz and oyster sauce finished with house-made duck salt and crispy shallots. Shrimp toast topped with whipped shrimp and chicken thigh is far from standard thanks to mustard gastrique and tiger vinaigrette. Dan dan mian noodles are set with ground pork in a Szechuan peppercorn broth that brings the heat.Cocktails, like the bees knees with chili-infused honey, also riff on the classics."
+"Mister Oso","3163 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Latin American",-104.9782822,39.7641433,+17206776454,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/mister-oso,http://www.misterosodenver.com,"Bib Gourmand",0,"Air conditioning,Credit cards not accepted,Terrace","It's laid-back and lively at Mister Oso, a small but stylish spot with a creative menu and clever cooking. Chef/owner Blake Edmunds has a hit on his hands, with a second location opening in recent years. While tacos may be the main event, this isn't your typical taqueria menu. Instead, discover ceviches, salads and dishes bearing Latin American and international influences. Everything is served family style. Pick up a tortilla and start building a delicious treat, as in the mojo tacos with coconut-braised pork shoulder finished with a mojo salsa and pickled red onion served with crispy fried plantains. Coconut rice, served in a piping hot cast iron dish, bridges sweet and savory thanks to pickled shaved peppers and thin, shaved red onion."
+"Zhuan Zhuan Hui (Lianhua South Road)","27 Lianhua South Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.094566,30.638324,+862884511000,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/zhuan-zhuan-hui-lianhua-south-road,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted,Terrace","Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of an eye-watering kick, expect a mild heat that caters to a broader palate. Specialities from the Leshan area, like tofu pudding and marinated fatty pork intestine, are best sellers. The latter is slow cooked in spiced soy before being sautéed with garlic and celtuce."
+"Chen Mapo Tofu (Qinghua Road)","No.10-12, 10 Qinghua Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.030406,30.665432,+862887317216,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chen-mapo-tofu-qinghua-road,"","Bib Gourmand",0,"Air conditioning,Car park,Foreign credit cards not accepted","Mapo tofu is a world-famous Sichuanese classic dating back to the Qing Dynasty. Word has it that this century-old shop is the true original source of this numbing, spicy dish, invented by Lady Chen. Silky tofu, ground beef and spices are cooked in a stone pot that stays hot for a long time, perfect with a bowl of steamed rice. Zhong dumplings and lotus leaf-wrapped steamed pork in spiced rice flour are also worth trying."
+"Guan Jin (Wuhou)","4F, Block 5, Think Zone, 19 Chenghan South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0521506,30.5897253,+862884313737,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/guan-jin-wuhou,"","Bib Gourmand",0,"Car park,Terrace","The space is tastefully furnished in traditional Chinese style, with direct access from street level via lifts. The terrace is great for al fresco dining; private rooms offer tea master service. The signature braised fish in spicy bean sauce is made with the river fish of your choice, such as longsnout catfish, marble goby, or topmouth culter. The sautéed pork belly with green chillies packs a serious punch, perfect with a bowl of steamed rice."
+"Yongle Restaurant (Wuhou)","36 Xiaojiahe Middle Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.0411665,30.6333722,+862885123321,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yongle-restaurant-wuhou,"","Bib Gourmand",0,"Cash only","You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level. For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices."
+"Yao Guai Mian","49 Longzhou East Alley, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0944178,30.6278248,+8613880774366,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yao-guai-mian,"","Bib Gourmand",0,"Air conditioning,Cash only","Tucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimps, squids and oysters. Or have your bouncy noodles tossed in the famous mala chilli pork sauce for heady, addictive aromas."
+"Shudidanggui (Wuhou)","34-25 Shiwuzhong Street, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0742463,30.6450254,+8618081880107,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/shudidanggui,"","Bib Gourmand",0,"Foreign credit cards not accepted","Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering."
+"Dumpling & Drinks (Lanchao Road)","16 Lanchao Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Dumplings,104.050942,30.630182,+8613908179869,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/dumpling-drinks,"","Bib Gourmand",0,"Air conditioning,Cash only","It doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms, or beef and Chinese celery are the highlights. Nestled in a quiet neighbourhood, the cosy room features a clean and modern décor with a light wood and dark green colour scheme."
+"Organization South","No. 209, Block 1, Pebble Walk, 669 Wanxiang South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.047258,30.589246,+8613281128182,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/organization-south,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","The playful, vintage décor with fake tree trunks and red lanterns is aptly matched by a menu disguised as a martial arts instruction book. In addition to famous Sichuanese wok-fried dishes such as green chilli ‘ruthless’ chicken and braised swamp eel, we also recommend the daily specials up on the whiteboard. Seasonal offerings like bitter bamboo shoot and milk cap mushroom are worth a try. Inevitably packed to the seams, book ahead and arrive early."
+"Ming Ting Xiao Guan (Dacisi Road)","No. 12, 54 Dacisi Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.080486,30.658545,+862885333993,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ming-ting-xiao-guan,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted,Terrace","A spin-off from the local household name Ming Ting Restaurant, this compact eatery is always jam-packed with diners hungry for its traditional Sichuanese fare. The room is bright and airy, while the semi-open kitchen lets diners watch the chefs flaunt their skills. Signature dishes include the silky smooth douhua, the unmissable Dad’s twice-cooked pork loaded with wok qi, and novel items like the durian spring roll. Reservations not accepted."
+"Lao Chengdu San Yang Mian","No. 6-8, 46 Guojielou Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.05607,30.672154,+862887320715,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/lao-chengdu-san-yang-mian,"","Bib Gourmand",0,"Air conditioning,Cash only","This ‘hole in the wall’ may lack bells and whistles, but it’s popular with locals. Soup and tossed noodles are divided into 3 trifectas, namely the ‘old’, ‘new’ and ‘more’. Blanched noodles tossed in spicy meat sauce with diced string beans in the ‘old’ category is the most popular item. Feel free to order wontons with chopped chillies on the side. And nothing cools your mouth better than a bowl of tofu dessert with red bean soup."
+"Gan Ji Fei Chang Fen (Jinniu)","No. 1-3, 18 Ma'an North Road, Jinniu, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0843466,30.6793397,+8615108271877,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/gan-ji-fei-chang-fen,"","Bib Gourmand",0,"Cash only","With over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth. Optionally, order intestine knots on top for an extra layer of texture. And don't miss the piping hot guokui – crispy flatbread with pork and Sichuan pepper filling."
+"Hu Er Ge Yao Shan Ti Hua","146-19, Section 1, Yi Huan West Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.0382948,30.6563019,+8613219005028,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hu-er-ge-yao-shan-ti-hua,"","Bib Gourmand",0,"Cash only","The simple shop has little ambiance to speak of, but that hasn't put hungry locals off from flocking here since 1999. In fact, it's the favourite late-night spot for many who come for its famous pork trotter soup – simmered with Chinese herbs for eight hours until the connective tissues are gelatinous and the soup is loaded with collagen. Stir-fries such as spicy chitterlings, and green chilli pig snout fried rice are also brimming with wok hei."
+"Rongrong Beida Pugaimian","No. 2-4, Section 2, Jiefang Road, Jinniu, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0766859,30.6792572,+8619828726617,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/rongrong-beida-pugaimian,"","Bib Gourmand",0,"Cash only","Famous for flat noodle soup, this brand always attracts a long queue at the door. Diners can see the four chefs pulling a piece of dough to make the signature noodles – thin, soft, but with a lovely chew. There are two sizes and a few toppings to choose from, all boasting spot-on seasoning of the perfect amount of heat punctuated by a mild sweetness. Be prepared to share a table with strangers at peak hours."
+Mind,"85 Longyang Street, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.013675,30.65163,+8613881780664,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mind,"","Bib Gourmand",0,"Air conditioning,Cash only","Serving noodles and a few sides during the day, and a menu of home-style dishes at dinner, this shop invites diners to slow down and mindfully savour the clean, simple flavours. Noodles are chosen to match the taste profiles and consistencies of various sauces; the signature Sichuan pepper ground pork sauce is paired with thick noodles. Complimentary laoyin (laurel) tea cuts through the richness; the freshly wrapped wontons and shaomai are also worth trying."
+"Yu Jiu Xiang","4 Xingrong East Alley, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.0477268,30.6357196,+862886785196,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yu-jiu-xiang,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","This simple neighbourhood shop has been serving traditional Chengdu cooking since 2014. Signature items come in big portions enough for a few to share. Blanched pork belly dressed in garlic sauce strikes a fine balance between meaty and garlicky flavours. Spicy fried chicken cubes with chillies pack the typically Sichuanese numbing, fiery oomph. With only about 10 tables and 3 private rooms, reserve your table ahead of time or arrive early."
+"The Woo's","39-17 Hongji Middle Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0920198,30.6456523,+862865272678,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/the-woo-s,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","A quaint mansion obscured by a big tree is home to this restaurant run by the Woos. The cosy space shows hints of nostalgia; both cold appetisers and hot mains are based on tradition, but fine-tuned and modernised. The fried wild-caught yellow croaker in a mound of fried chillies has silky, moist flesh; with its bold flavour, it goes perfectly with alcohol. The sweet sticky rice dumplings with a runny filling round off your meal nicely."
+"Yangboying Za Jiang Mian","19-13 Tongsi Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0755866,30.6718986,+8613678143880,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yangboying-za-jiang-mian,"","Bib Gourmand",0,"Cash only","The owner-chef who used to work in a famous restaurant uses traditional techniques to make noodle soups and assorted toppings, each boasting a substantially different taste profile. Noodles dressed in meat sauce with sesame paste, red chilli oil and Sichuan pepper is a regional classic exuding intoxicating aromas. Those who prefer less heat may opt for dumplings in seafood soup that cooked with dried shrimp, cuttlefish and scallops."
+Mosnack,"Shop L101-1-A, Shimao 52+ Mini Mall, 99 Mengzhuiwan Bystreet, Chenghua, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0910142,30.6729048,+8617713621352,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mosnack,"","Bib Gourmand",0,"Car park,Credit cards not accepted","This simple shop is clean and bright, with a picture frame window looking into the kitchen. The menu has three sections: dumplings, wontons, and noodles, all handmade in-house. The pork and chive dumplings in sour soup stand out in particular – the soup imparts deep flavours of laver, dried shrimp and sesame. Try also the wontons in a flavourful pork bone broth that takes six hours to make. Ask for a table on the terrace on a fine day."
+"Zhu Ji Zhi Mian Pu","194 Yixinqiao South Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0954124,30.6437137,+8618581851965,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/zhu-ji-zhi-mian-pu,"","Bib Gourmand",0,"Cash only","Surrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is the must-try here: blanched noodles are topped with a soybean-based ground pork sauce that is robust, savoury and mildly spicy. If you enjoy their noodles, you can buy some raw to take home."
+"Ting Yuan 399 (Jinjiang)","399 Jingjusi, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.104228,30.623461,+862884552579,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ting-yuan-399,"","Bib Gourmand",0,"Air conditioning,Foreign credit cards not accepted","While some guests may sip tea and play mahjong in the peaceful Chinese garden by a busy road, discerning food lovers flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful spiced broth and drizzled with sizzling hot oil at the table, making their flesh tender and juicy, but with a crispy chew. Stir-fried pork liver and kidney with bird’s eye chilli and pickled chilli is another firm favourite."
+"Jen Ho Yuan","2F, 112, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Yunnanese,121.5226418,25.0606474,+886225364459,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jen-ho-yuan,"","Bib Gourmand",0,"Air conditioning,Cash only","Since 1956, this restaurant has been attracting loyal fans with its authentic Yunnan fare. In 2022, it moved to this new address, with its bright, airy main dining room and private rooms. Rest assured the menu and food stay the same – try the steam pot chicken, the sliced pork cheek cold appetiser, or the green peas in chicken fat. The true showstopper is string beans stuffed with minced shrimp, for the intriguing contrast of textures and layered flavours."
+"Restaurant De Olliemölle","Lange Molenstraat 17, Borculo, 7271 BJ, Netherlands","Borculo, Netherlands","€€€","Farm to table",6.5212415,52.1149541,+31545276556,https://guide.michelin.com/en/gelderland/borculo/restaurant/bistro-de-olliemolle,https://www.olliemolle.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","This charmingly old-fashioned bistro, set in an old watermill, is a remarkable place. The water wheel still turns occasionally but the real treat is the idyllic terrace next to the water! Cooking is, in the main, traditional and generous, but you can also find some more contemporary dishes which demonstrate the chef’s experience."
+"Restaurant Blauw","Springweg 64, Utrecht, 3511 VT, Netherlands","Utrecht, Netherlands","€€",Indonesian,5.1194579,52.0878315,+31302342463,https://guide.michelin.com/en/utrecht/utrecht/restaurant/blauw,http://www.restaurantblauw.nl,"Bib Gourmand",0,"Air conditioning","Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goat meat as well!"
+"Brasserie Mijn Streek","Bongerd 18, Heerlen, 6411 JM, Netherlands","Heerlen, Netherlands","€€",Contemporary,5.9791434,50.8879351,+31455772288,https://guide.michelin.com/en/limburg/heerlen/restaurant/mijn-streek,https://www.mijn-streek.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Cold or hot dishes, whether to share with your dining companions or go solo, to opt for one of the many vegetarian options or plump for fish or meat… In this convivial brasserie on the fifth floor of the Glaspaleis, there are plenty of choices to be made. Brace yourself for an international culinary adventure that takes in ceviche, ravioli, strawberry Romanoff and many other mouth-watering treats. A visit to the Schunck Museum in the same building is a must if you visit the area."
+Escobar,"Spuiplein 15, Breskens, 4511 AN, Netherlands","Breskens, Netherlands","€€","Mediterranean Cuisine, Spanish",3.5591863,51.3966964,+31117851059,https://guide.michelin.com/en/zeeland/breskens/restaurant/escobar,https://www.escobarbreskens.nl/,"Bib Gourmand",0,"Credit cards not accepted,Terrace","This colourful restaurant has a real holiday feel, with its lively Spanish ambience and friendly, enthusiastic staff. The menu features a wide selection of dishes, from well-known tapas to more unusual and less conventional options. An excellent restaurant in which to enjoy a Spanish meal with friends."
+Domenica,"Noordermarkt 7, Amsterdam, 1015 MV, Netherlands","Amsterdam, Netherlands","€€€","Mediterranean Cuisine, Italian",4.887348,52.3801212,+31207746720,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/domenica,https://www.restaurantdomenica.com/,"Bib Gourmand",0,"Counter dining,Terrace","Domenica is the place to come to experience the bustling Jordaan neighbourhood. Whether you are dining outside on the terrace or inside at the bar of this modern bistro, there is always a lively atmosphere here. Authentic Italian seasonal dishes are served up with great skill and a proper sense of generosity. Think octopus with crispy skin and tender meat served alongside robust bell pepper and broccoletti. Owner Flavio pays tribute to his heritage with every vibrant plate. Be sure to check out his French and Italian wine selections too."
+"Harry's","Wycker Brugstraat 2, Maastricht, 6221 EC, Netherlands","Maastricht, Netherlands","€€","Farm to table, Modern Cuisine",5.7005616,50.8495878,+31433281366,https://guide.michelin.com/en/limburg/maastricht/restaurant/harry-s,https://www.harrysmaastricht.com/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This luxury brasserie is as cosmopolitan as it is vibrant. French flair characterises both the ambience and the cuisine. On the menu, international flavours and vegetarian options show that the chefs are keeping up with the times, but not at the expense of the golden rules of superior brasserie cuisine. The kitchen garden is a manifestation of their sustainable approach (more details on the website). Creative, local, seasonal: Harry's ticks all the boxes!"
+"Zilt & Zoet","Dorpsweg 153, Maartensdijk, 3738 CD, Netherlands","Maartensdijk, Netherlands","€€","Modern Cuisine",5.1899938,52.1590092,+31346212627,https://guide.michelin.com/en/utrecht/maartensdijk/restaurant/zilt-zoet,https://www.restaurantziltenzoet.nl/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","The refreshed interior of this countryside villa combines the modern and the vintage, and is a great example of cosy Dutch ambience. The extensive set menu (a choice of three, four or five courses) is impressive. It is created by a chef who creates modern, lavish dishes from largely seasonal produce."
+"Hofstede de Blaak","Dussenpad 1, Tilburg, 5032 WL, Netherlands","Tilburg, Netherlands","€€","Regional Cuisine",5.0442561,51.5493217,+31134638899,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/hofstede-de-blaak,https://hofstededeblaak.nl/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The charm of this authentic English country house (1907), the classic half-timbering and elegant details, the peaceful surroundings – it is hard not to be moved by this setting. The chef loves working with fine ingredients and accentuates their finesse with contemporary seasonings. He is fond of combining diverse flavours to create elegant nuances. Be sure to try the excellent set menu."
+"Umami by Han","Stationsstraat 12, Maastricht, 6221 BP, Netherlands","Maastricht, Netherlands","€","Asian, Asian Contemporary",5.7041216,50.84976,+31433510006,https://guide.michelin.com/en/limburg/maastricht/restaurant/umami-by-han,https://umami-restaurant.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","The smart interior of Umami creates the right atmosphere for enjoying delicious dishes from all corners of Asia. The chef uses fresh ingredients prepared with a light touch, without sacrificing flavour. The favourable pricing and shared dining concept allows diners to try plenty of different dishes."
+"De Voorburcht","Adelaarshoek 18, Hattem, 8051 GR, Netherlands","Hattem, Netherlands","€€","Creative French, Modern French",6.0702257,52.4734112,+31384445743,https://guide.michelin.com/en/gelderland/hattem_2216305/restaurant/de-voorburcht,https://restaurantdevoorburcht.nl/,"Bib Gourmand",0,"","Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining."
+"Wils Bakery Café","Stadionplein 24, Amsterdam, 1076 CM, Netherlands","Amsterdam, Netherlands","€€",French,4.8560325,52.3433407,+31202366521,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils-bakery-cafe,https://www.wilsbakerycafe.nl/wbchome,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","This laid-back establishment has the feel of a traditional bistro but with a Scandinavian twist. As you walk in, you will see the baker kneading dough and the odd customer coming to buy bread. Make no mistake, though: this place has a great menu of well-crafted dishes. This Amsterdam version of a French bistro honours classics such as snails in herb butter, wood pigeon pithivier, foie gras and tarte Tatin. It is rich in flavour, generous and inspired, and the fantastic value for money is an added bonus."
+Nova,"Rottekade 31, Bergschenhoek, 2661 JN, Netherlands","Bergschenhoek, Netherlands","€€","Farm to table",4.5457368,51.9725916,+31104851535,https://guide.michelin.com/en/zuid-holland/bergschenhoek/restaurant/nova-1184005,https://www.restaurant-nova.nl/,"Bib Gourmand",0,"Car park,Terrace","Located on the edge of the Bergse Bos forest, and featuring a romantic terrace, a pontoon on the River Rotte and a cosy interior ambience, Nova is a delightful restaurant where chef Martin Vaandrager offers guests a menu with a varied choice. His contemporary cuisine is teeming with flavours, combining amusing ideas and impressive expertise in his dishes. A fine example of value for money… and pleasure!"
+"L'Auberge","Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands","Maastricht, Netherlands","€€","Classic Cuisine",5.6678474,50.8184748,+31433251359,https://guide.michelin.com/en/limburg/maastricht/restaurant/l-auberge212790,https://www.oostwegelcollection.nl/chateau-neercanne/restaurants/lunchrestaurant-lauberge/,"Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. Chef Remmen serves up his own modern spin on classic dishes, with a focus on quality. Delicious produce is sourced from the region and their own kitchen garden. Cod poached in butter with a delicate white wine sauce, a traditionally prepared rich tarte Tatin: food lovers will be in seventh heaven."
+"De Uitkijk","Hellendoornsebergweg 8, Hellendoorn, 7447 PA, Netherlands","Hellendoorn, Netherlands","€€","Modern Cuisine",6.4414,52.38189,+31548654117,https://guide.michelin.com/en/overijssel/hellendoorn/restaurant/de-uitkijk,https://www.landgoeddeuitkijk.nl/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","With its magnificent natural setting, a lavender-filled terrace with a southern feel, and a restaurant with a country estate atmosphere, De Uitkijk offers a winning combination. Guests can watch the seasons change on the plate, with herbs from the chef's own garden. The elaborate dishes here are full of fresh flavour and boast lots of variety."
+"Herberg Stadt Stevenswaert","Veldstraat Oost 1, Stevensweert, 6107 AS, Netherlands","Stevensweert, Netherlands","€€","Modern French",5.84632,51.13137,+31475552376,https://guide.michelin.com/en/limburg/stevensweert/restaurant/herberg-stadt-stevenswaert,https://www.herberg-stevensweert.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Marcus Schmidt’s inn sits on a picturesque tree-lined square, at the centre of an island flanked by a canal and the River Maas. The menu changes frequently, with seasonal produce – including vegetables from their garden – harmoniously coming together in creative dishes; the desserts in particular are delicious. The restaurant also offers a great selection of German wines."
+"Kasteel Elsloo","Maasberg 1, Elsloo, 6181 GV, Netherlands","Elsloo, Netherlands","€€","Country cooking",5.7576131,50.9475569,+31464377666,https://guide.michelin.com/en/limburg/elsloo/restaurant/kasteel-elsloo,https://www.kasteelelsloo.nl/,"Bib Gourmand",0,"Car park,Terrace,Wheelchair access","Dining in a castle makes for a special experience. The surrounding natural beauty and centuries-old arcades beneath which guests take their seats cannot fail to impress. This fabulous setting inspires the chef to work with respect for the region, the seasons and sustainability. French and Mediterranean flavours dominate the appealingly updated menu, which now features occasionally innovative dishes. Wine lovers will delight in the enticing selection of wines sold by the glass."
+"De Grote Frederik Bistro","Frederiksplein 7, Groningen, 9724 NH, Netherlands","Groningen, Netherlands","€€","Farm to table",6.5811284,53.2108191,+31503110079,https://guide.michelin.com/en/groningen/groningen/restaurant/de-grote-frederik-bistro,http://degrotefrederik.nl/,"Bib Gourmand",0,Terrace,"In this cosy local bistro you immediately get the feeling that guests always come first. This is typified by the excellent front-of-house hospitality of host Marjon, who is delighted to offer advice on a superb selection of wines to accompany chef Arnejan’s unique dishes, which are playful and unpretentious, yet which feature wonderful and surprising flavours."
+Bouwkunde,"Klooster 2, Deventer, 7411 NH, Netherlands","Deventer, Netherlands","€€",French,6.15299,52.25342,+31570614075,https://guide.michelin.com/en/overijssel/deventer/restaurant/bouwkunde,https://restaurantbouwkunde.nl/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","A dining experience at Bouwkunde is one to be savoured. After being welcomed by the cordial hostess, you can soak up the warm atmosphere of this charming restaurant. Diners will see that wine plays an important role here. The ostensibly classic and simple cuisine proves to be full of surprises and bold flavours. For example, a beurre blanc with a judicious squeeze of lemon enhances a beautifully translucent fillet of skrei. And all at great value for money!"
+"Umami by Han","Overtoom 31H, Amsterdam, 1054 HB, Netherlands","Amsterdam, Netherlands","€",Asian,4.8774061,52.3631681,+31202801379,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/umami-by-han-548421,https://umami-restaurant.com/,"Bib Gourmand",0,"Counter dining","Renowned chef Han Ji has created a recipe for success at Umami, a bright, contemporary restaurant in which he concocts high-flying Asian fusion cuisine. The range of tasting sensations is suitably impressive, ranging from sweet to savoury and crunchy and smooth in intense dishes full of flavour and colour. An irresistibly exotic experience!"
+"De Beleving","Hertog Hendrikstraat 6, Sint-Oedenrode, 5492 BB, Netherlands","Sint-Oedenrode, Netherlands","€€","Modern French",5.4602529,51.5615025,+31413474392,https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/de-beleving,https://www.debeleving.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed."
+"Chef aan de Werf","Mussenstraat 11, Hilversum, 1223 RB, Netherlands","Hilversum, Netherlands","€€","Farm to table",5.1973007,52.2207419,+31356315412,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/chef-aan-de-werf,http://www.chefaandewerf.nl/,"Bib Gourmand",0,"Car park,Terrace","Enjoy a local beer as an aperitif before discovering Charly de Wijs' selection of international dishes, which feature local, subtly flavoured and sustainably sourced ingredients and draw on inspirations from around the globe. His winning combinations include options such as harissa with a fillet of fish, flatbread with carrots, tahini and feta. Just bear in mind that the chef serves up very generous portions! Housed in an old industrial building, this lively restaurant with its vintage decor is bound to have you coming back for more."
+Groenewoud,"Groesbeekseweg 227, Nijmegen, 6523 NW, Netherlands","Nijmegen, Netherlands","€€","Modern French",5.8746657,51.8300013,+31243224969,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/groenewoud,https://www.restaurantgroenewoud.nl/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in one of the oldest cafés in Nijmegen. The experienced chef at the helm conjures up generous French cuisine with the occasional subtle and surprising touch. Dishes cooked to perfection, a mastery of acidic flavours, intense sauces, plus excellent value for money!"
+Senang,"Samuël Hirschstraat 1, Zwolle, 8011 PT, Netherlands","Zwolle, Netherlands","€€","Asian Contemporary, Sharing",6.0957422,52.5112371,+31387920192,https://guide.michelin.com/en/overijssel/zwolle/restaurant/bar-senang,https://barsenang.com/zwolle/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Chinese dragon heads and lanterns, Japanese sake boxes, photos of owners Jonnie and Thérèse Boer taken during their travels across Asia: this colourful restaurant embodies a melting pot of impressions, and that certainly goes for the food, too. The menu features dishes that are full of flavour and fresh nuances from the Near, Middle and Far East. Chicken yakitori, ceviche, ramen, wonton… This is a truly wonderful culinary adventure. Be sure to try out the generous ""Senang Table""!"
+Moustique,"Oude Groenmarkt 8, Haarlem, 2011 HL, Netherlands","Haarlem, Netherlands","€€","Modern Cuisine",4.6368529,52.3807435,+31235329251,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/moustique,http://www.restaurantmoustique.nl,"Bib Gourmand",0,Terrace,"This highly modern restaurant in the centre of Haarlem is open almost every day. Here, you’ll find an extensive menu on which the chef showcases his experience through cuisine with an Asian inspiration and modern presentation, including a choice of vegetarian dishes and plenty of intense and authentic flavours. An impressive new arrival on the city’s food scene!"
+Bovenmeester,"Woldpoort 57, Steenwijk, 8331 KP, Netherlands","Steenwijk, Netherlands","€€","Modern French",6.113027,52.787907,+31521854700,https://guide.michelin.com/en/overijssel/steenwijk/restaurant/bovenmeester,https://www.bovenmeestersteenwijk.nl/,"Bib Gourmand",0,"Air conditioning,Terrace,Wheelchair access","The head teacher might have left a while ago, but it is still evident that this place used to be a school building – even the children's coat hooks remain. Nowadays, this is a warm and welcoming restaurant with a cosy lounge area. French cuisine unveils all its generosity here. Think unctuous duck liver terrine served with toasted brioche; sea bream on a bread crust and a spicy sauce with saffron… Unbeatable value for money!"
+"Gastrobar Ster","Jericholaan 82B, Rotterdam, 3061 HH, Netherlands","Rotterdam, Netherlands","€€","Modern Cuisine",4.5063672,51.9297422,+31107852712,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/gastrobar-ster,https://www.gastrobarster.nl/,"Bib Gourmand",0,Terrace,"Terry Priem is a man with two faces – on the one hand, he's the graphic artist (aka Ster) who, using aerosol paints, decorated the dining space here; on the other, he's a chef who demonstrates his artistic creativity in bold dishes that see subtle innovations added to classic favourites. He serves up venison fillet, for example, with rösti and a sauce rounded off with cocoa and parsley root. In this gastrobar, you have the choice between a selection of small dishes and a five-course tasting menu, from which you can also order à la carte. Original cocktails and an excellent wine list make this culinary adventure complete."
+Boompjes,"Irenestraat 1, Overloon, 5825 CA, Netherlands","Overloon, Netherlands","€€","Country cooking, Cuisine from the Marches",5.946087,51.5712113,+31478642227,https://guide.michelin.com/en/noord-brabant/overloon/restaurant/boompjes,https://boompjes-restaurant.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showcase Dutch produce!"
+Tabkeaw,"Rechtstraat 102, Maastricht, 6221 EL, Netherlands","Maastricht, Netherlands","€",Thai,5.6982345,50.8479898,+31433259712,https://guide.michelin.com/en/limburg/maastricht/restaurant/tabkeaw,https://www.tabkeaw.nl/,"Bib Gourmand",0,"Air conditioning,Terrace","With its bamboo panelling, “pagoda” bar and typical landscapes on the walls, Tabkeaw’s interior is a journey in itself, with the lively buzz of the Wyck district providing the backdrop. The cuisine here is as traditional as the decor, featuring the authentic aromas of a tom kha kai, and the spicy harmony of fresh fish, curry and coconut. A culinary adventure!"
+Spandershoeve,"Bussumergrintweg 46, Hilversum, 1217 BS, Netherlands","Hilversum, Netherlands","€€",Indonesian,5.1612772,52.2391119,+31356211130,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/spandershoeve,https://www.spandershoeve.nl/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. She taught Timo, her grandson, all he knows – how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality."
+Promessa,"Markt 3, Eersel, 5521 AJ, Netherlands","Eersel, Netherlands","€€","World Cuisine",5.3080751,51.360403,+31497530510,https://guide.michelin.com/en/noord-brabant/eersel/restaurant/promessa,https://www.promessa.nl/,"Bib Gourmand",0,"","With ""Food is art"" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have the art of indulgence down to a T!"
+"Red Orchids","Zandvoortselaan 139, Heemstede, 2106 CM, Netherlands","Heemstede, Netherlands","€€",Asian,4.609,52.35929,+31235285285,https://guide.michelin.com/en/noord-holland/heemstede/restaurant/red-orchids,https://www.redorchids.nl,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus","If you have a hard time making decisions, we suggest you head to this intimate, trendy restaurant where the menu brings together Japanese, Chinese, Thai and Indonesian specialities. The chef always manages to add just the right dose of spices, creating dishes full of rich flavours and crisp textures. Subtle Asian cuisine at reasonable prices."
+"Bij Mette","Dorpstraat 41, Linschoten, 3461 CP, Netherlands","Linschoten, Netherlands","€€","Classic Cuisine",4.9152348,52.0612753,+31348499939,https://guide.michelin.com/en/utrecht/linschoten/restaurant/bij-mette,https://bijmette.nl/,"Bib Gourmand",0,Terrace,"Picturesque Linschoten is worth a visit in its own right, but be sure to look out for this beautifully converted grocery shop with its distinctive spiral staircase located a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before showing off his expertise in the French classics. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Feel free to ask the chef about his French wine list – he will be happy to tell you more."
+"Landgoed de Holtweijde","Spiekweg 7, Lattrop, 7635 LP, Netherlands","Lattrop, Netherlands","€€","Modern Cuisine, Modern French",6.9652,52.43141,+31541229234,https://guide.michelin.com/en/overijssel/lattrop/restaurant/landgoed-de-holtweijde,https://www.holtweijde.nl/,"Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","This estate is a beautiful example of classic rural elegance, offering fine views of the surrounding meadows. The chef employs lavish preparation methods and regional produce to create delightful dishes full of strong flavours. A trip here is well worth the effort!"
+"De Watergeus","Simon van Capelweg 10, Noorden, 2431 AG, Netherlands","Noorden, Netherlands","€€","Modern Cuisine",4.8121482,52.1615252,+31172408398,https://guide.michelin.com/en/zuid-holland/noorden/restaurant/de-watergeus,https://dewatergeus.nl/,"Bib Gourmand",0,"Car park,Garden or park,Great view,Terrace","The walk alongside the canals affords a foretaste of what you can expect in this refurbished restaurant that enjoys a superb waterside location. The chef mixes classical recipes with generosity and modern textures. His culinary palette is diverse and intriguing and the formula is highly recommended. Enquire about overnight stays and boat trips (with a picnic basket) on the Nieuwkoopse Plassen."
+"De Knip","Kniplaan 22, Voorschoten, 2251 AK, Netherlands","Voorschoten, Netherlands","€€","Modern Cuisine, French Contemporary",4.4349494,52.1067579,+31715612573,https://guide.michelin.com/en/zuid-holland/voorschoten/restaurant/de-knip,https://www.restaurantdeknip.nl/,"Bib Gourmand",0,"Car park,Great view,Terrace","Tables on the sunny terrace and in the conservatory are much in demand at this long-established restaurant. The view of the shimmering Vliet canal is breathtaking! Marcel van Teijlingen's culinary creations are a testament to his attention to detail and refined palate, both in their presentation and their flavour profiles. He likes to add playful touches to his dishes, which are classic in their foundations. Think celeriac mousse finished with onion and a ponzu oil, adding vibrancy to a rich millefeuille of celeriac and oxtail. The old and the new join forces at De Knip."
+"De Witte Gans","Heinoseweg 30, Dalfsen, 7722 JP, Netherlands","Dalfsen, Netherlands","€€","Farm to table",6.2479752,52.4688591,+31529430515,https://guide.michelin.com/en/overijssel/dalfsen/restaurant/herberg-de-witte-gans,https://www.wittegans.nl/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes."
+"Umami by Han","Kleine Berg 57 H, Eindhoven, 5611 JT, Netherlands","Eindhoven, Netherlands","€",Asian,5.4748279,51.4364954,+31402370036,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/umami-by-han428496,https://umami-restaurant.com/,"Bib Gourmand",0,"Air conditioning","If you find it difficult to decide what to eat, then you will enjoy the shared dining concept in this modern Asian restaurant. It boasts an impressive selection of dishes at very good value. Each course consists of 2 small dishes prepared in Japanese, Chinese, Thai, Indonesian or Vietnamese fashion, with a Western twist."
+"Umami by Han","Binnenrotte 140, Rotterdam, 3011 HC, Netherlands","Rotterdam, Netherlands","€","Asian, Chinese",4.485997,51.9226136,+31104333139,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/umami-by-han463678,https://umami-restaurant.com/,"Bib Gourmand",0,Terrace,"The trendy, modern interior with bright colours immediately catches the eye, but the trump card of this restaurant is its rock solid concept… a range of Asian dishes with a French twist from which you can choose your heart’s desire. A wonderful journey of discovery at amazing prices!"
+"De Beejekurf","Paterslaan 15, Venray, 5801 AS, Netherlands","Venray, Netherlands","€€","Modern French",5.9735796,51.5221283,+31478581869,https://guide.michelin.com/en/limburg/venray/restaurant/de-beejekurf,https://www.debeejekurf.nl/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Mathijs Jacobs is a truly ambitious chef. If he’s brought a deer by a local huntsman or freshly harvested vegetables by a local farmer, his eyes light up. Whether he decides to cook his ingredients in a salt crust, grill them on the barbecue or use them in an ice-cream, he never lacks in inspiration and the result is always delicious!"
+"Asian Glories","Westewagenstraat 74, Rotterdam, 3011 AT, Netherlands","Rotterdam, Netherlands","€€",Chinese,4.4831568,51.9209369,+31104117107,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/asian-glories,https://www.asianglories.nl/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The natural light and high ceilings are the first things to catch your eye when you walk into Asian Glories, but it is the view of the church and the canal that really wins you over. Understated Asian art lends a touch of individuality to the decor. The open kitchen affords glimpses of hanging Peking ducks and busy chefs at work. The culinary traditions of Canton and Sichuan prevail here, served up in generous, umami-rich dishes. Dim sum, prepared in house, chicken tempura, a beautifully light and airy steamed bun with pork belly confit: good luck choosing from the extensive à la carte and set menus!"
+"Hof van Herstal","Pepinusbrug 8, Peij, 6102 RJ, Netherlands","Peij, Netherlands","€€","Traditional Cuisine",5.921277,51.08775,+31475484150,https://guide.michelin.com/en/limburg/peij/restaurant/hof-van-herstal,https://hofvanherstal.nl/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too."
+"Tante Kee","Julianalaan 14, Kaag, 2159 LA, Netherlands","Kaag, Netherlands","€€€","Modern Cuisine, Asian Contemporary",4.5584448,52.2172069,+31252544206,https://guide.michelin.com/en/zuid-holland/kaag/restaurant/tante-kee,https://www.tantekee.nl/,"Bib Gourmand",0,"Car park,Great view,Terrace","The back and forth of the ferry bringing guests to this magnificent establishment makes for a wonderful spectacle in the evenings. Inside, the decor has been given a makeover and creates a modern yet intimate atmosphere, with the surrounding water playing an integral part in the overall look. The intriguing flavour combinations in the modern, occasionally oriental dishes provide the basis for an exciting culinary experience. Think an exotic/fresh/zesty combination of mango, passion fruit, coconut and fried rice noodles. Dinner at Tante Kee is quite an adventure!"
+Publique,"Anna Paulownaplein 4, The Hague, 2518 BK, Netherlands","The Hague, Netherlands","€€","Modern Cuisine",4.2993645,52.0846001,+31704069363,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/publique,https://www.restaurantpublique.nl/,"Bib Gourmand",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","The corner building where vintage and contemporary design merge with beautiful stained-glass windows is the place to be. This relaxed little place is popular with locals, who come for the market-fresh cuisine. Chef Plat gives vegetables (extensive vegetable menu available) pride of place in fresh dishes which he likes to give a Mediterranean twist. His choices are sometimes rather daring, but always hit the mark, like the amazing shallot and white wine vinaigrette with sweet/salty sea urchin he serves to accompany monkfish."
+"De Basiliek","Korte Houtstraat 4a, The Hague, 2511 CD, Netherlands","The Hague, Netherlands","€€","Modern Cuisine",4.3169553,52.0794311,+31703606144,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/de-basiliek,https://www.debasiliek.nl/,"Bib Gourmand",0,"Air conditioning,Terrace","With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, De Basiliek has a decidedly convivial atmosphere. The tempting menu features fresh Mediterranean dishes full of generous flavours, with vegetables playing an important role. The chef draws on his culinary expertise to deliver exciting cuisine brimming with clever combinations. The impressive wine list proposes plenty of options by the glass and in half-bottles. Excellent value for money!"
+"Brasserie BovendeRivieren","Hoekeinde 24, Sleeuwijk, 4254 LN, Netherlands","Sleeuwijk, Netherlands","€€","Modern Cuisine",4.9637424,51.8185781,+31183307353,https://guide.michelin.com/en/noord-brabant/sleeuwijk/restaurant/brasserie-bovenderivieren,https://www.bovenderivieren.nl/,"Bib Gourmand",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","From this floating brasserie, you can enjoy spectacular views of the marina, the Merwede river and the Biesbosch nature and water reserve. In this delightful setting enjoy imaginative dishes with cosmopolitan influences and typical specialities created by a skilful and enthusiastic chef."
+Sukade,"Stoombootkade 10, Meppel, 7941 BS, Netherlands","Meppel, Netherlands","€€","Farm to table",6.1878507,52.6957337,+31522859663,https://guide.michelin.com/en/drenthe/meppel/restaurant/sukade,https://restaurantsukade.nl/,"Bib Gourmand",0,"Terrace,Wheelchair access","Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, the evening menu more elaborate."
+Tapisco,"Kneuterdijk 11, The Hague, 2514 EM, Netherlands","The Hague, Netherlands","€€",Spanish,4.3095595,52.0808671,+31702045006,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/tapisco,https://www.tapisco.nl/,"Bib Gourmand",0,"Air conditioning,Terrace","For centuries this was a famous bookshop; today this restaurant full of character and with a Mediterranean flair is regarded as the place to go for Spanish tapas and Portuguese petiscos. The experienced chef creates small typical dishes prepared with quality produce, not too complex but full of flavour, that take guests on an incredible Mediterranean journey."
+Vineum,"Eendrachtsweg 23, Rotterdam, 3012 LB, Netherlands","Rotterdam, Netherlands","€€","Modern French",4.4745143,51.915833,+31107200966,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/vineum460329,https://www.vineum.nl/,"Bib Gourmand",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","The wine list is the linchpin of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen, a world-class sommelier, has a knack for finding new gems. He takes great pleasure in letting his diners taste his discoveries for themselves, offering a choice of wine pairings. The food is just as sophisticated. Classic techniques meet innovative ideas and expertise, creating dishes that complement the wines beautifully. Savour ceviche made with young mackerel, or salmon tartare with a millefeuille of chicory and sorrel oil. With an extensive à la carte selection and set menus, one is spoilt for choice!"
+Bistro,"Botersloot 1, Noordeloos, 4225 PR, Netherlands","Noordeloos, Netherlands","€€","Traditional Cuisine",4.939242,51.9016065,+31183582501,https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/bistro213840,https://www.degieserwildeman.nl/,"Bib Gourmand",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This charming bistro occupies the front room of the farm that is also home to its older Michelin-starred sibling De Gieser Wildeman. The cuisine and name are perfectly matched: traditional, generous and quite simply delicious. One of the highlights on the menu is the crispy duck leg with cabbage. The attractive prices here are as tempting as the cooking!"
+"Le Vieux Jean","Heilige Geestkerkhof 3, Delft, 2611 HP, Netherlands","Delft, Netherlands","€€","Classic French",4.3559388,52.012291,+31152130433,https://guide.michelin.com/en/zuid-holland/delft/restaurant/le-vieux-jean,https://www.levieuxjean.nl/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement the menu."
+"La Fleurie","Rijkesluisstraat 4, Oirschot, 5688 ED, Netherlands","Oirschot, Netherlands","€€","Modern French, Creative",5.3088391,51.5034872,+31499574136,https://guide.michelin.com/en/noord-brabant/oirschot/restaurant/la-fleurie,https://www.lafleurie.nl/,"Bib Gourmand",0,Terrace,"You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!"
+"De Lindeboom New Style","Burg. Janssenstraat 13, Beek, 6191 JB, Netherlands","Beek, Netherlands","€€","French Contemporary, International",5.797044,50.939037,+31464371237,https://guide.michelin.com/en/limburg/beek/restaurant/de-lindeboom-new-style,https://www.delindeboom.info/,"Bib Gourmand",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucumber, tempura lotus root, Japanese mayonnaise and seaweed. This is a chef who has all it takes to delight diners."
+Pouwe,"Bovenstraat 4, Hoeven, 4741 AV, Netherlands","Hoeven, Netherlands","€€",Creative,4.5875022,51.5801143,+31165854008,https://guide.michelin.com/en/noord-brabant/hoeven/restaurant/pouwe,https://www.restaurantpouwe.nl/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Walter and Vivian Pouwe bring flavours from around the globe to the sleepy town of Hoeven. In their modern lounge-style restaurant, ingredients such as yuzu, tandoori spices and vadouvan are incorporated into creative dishes that pack a punch. For instance, bavette steak really comes into its own in a Mediterranean concoction featuring an interplay with pesto and aubergine caviar. Be sure to sample the enticing cheese trolley – an unconventional selection of international cheeses that the chef presents with great enthusiasm. A Bib Gourmand restaurant with a cosmopolitan twist!"
+DiVino,"Kerkstraat 27, Hapert, 5527 EE, Netherlands","Hapert, Netherlands","€€","Mediterranean Cuisine, Contemporary",5.2529369,51.368777,+31497225000,https://guide.michelin.com/en/noord-brabant/hapert/restaurant/divino,https://divino-hapert.nl/,"Bib Gourmand",0,"Terrace,Wheelchair access","This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create French and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a hit, with quite a few guests coming in simply for a nice glass of wine or a cocktail. Cosy!"
+"Héron","Schalkwijkstraat 26, Utrecht, 3512 KS, Netherlands","Utrecht, Netherlands","€€","Organic, Farm to table",5.1274096,52.0880216,+31645049921,https://guide.michelin.com/en/utrecht/utrecht/restaurant/heron,https://www.heronrestaurant.nl/,"Bib Gourmand",1,"Counter dining","From the farmer, to the gardener, to the fisherman, Héron's suppliers are all local. The season and the Dutch soil will determine what appears on the menu. Sustainability is key at this lively establishment, so dishes might feature previously unheard-of cuts of meat, a variety of preserves and foraged ingredients, and your dessert could contain fish garum. The chef will surprise you with his novel ways of putting local produce centre stage."
+"Hoog Holten","Forthaarsweg 7, Holten, 7451 JS, Netherlands","Holten, Netherlands","€€","Modern Cuisine",6.4241389,52.2902861,+31548361306,https://guide.michelin.com/en/overijssel/holten/restaurant/hoog-holten,https://hoogholten.nl/,"Bib Gourmand",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Your experience at Hoog Holten begins with the drive there: the charm of the surrounding Salland countryside is captivating in itself. The terrace of this romantic establishment, housed in an old hunting lodge, happens to be one of the most beautiful in the country! Brasserie Birds keeps things traditional – go to the restaurant for more varied, contemporary cuisine. The set menu changes daily, but always seeks inspiration abroad for its sometimes truly innovative dishes."
+Raedthuys,"Raadhuisstraat 14, Doetinchem, 7001 EW, Netherlands","Doetinchem, Netherlands","€€","Farm to table",6.293137,51.9649178,+31314360704,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/raedthuys,https://hetraedthuys.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Just about everything is homemade in this restaurant, which has its own bakery, own patisserie and even its own smokehouse! Choose from the wide selection of generous dishes created by chef Marion, who focuses on genuine traditional flavours with no unnecessary frills. Combine your classic meal with one of the numerous beers on offer here, many of which are on tap."
+Scheepskameel,"Kattenburgerstraat 7, gebouw 24, Amsterdam, 1018 JA, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine",4.9145821,52.3736022,+31203379680,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/scheepskameel,https://scheepskameel.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Scheepskameel is a lively, relaxed establishment, providing honest, straightforward food. Everything here starts with top-quality ingredients, prepared without fuss and beautifully seasoned. The wine list is comprised entirely of German wines and accompanies the food perfectly."
+"Bistro Nijeholt","Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands","Beetsterzwaag, Netherlands","€€","Farm to table",6.0910335,53.058018,+31512381245,https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/bistro-nijeholt,https://www.lauswolt.nl/nl/eten-drinken/bistro-nijeholt/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","Whether you are looking for classic, modern or international cuisine, the chef of this trendy bistro switches between different preparation methods to make his menu top notch, and he succeeds with gusto. The atmosphere is informal, allowing diners to enjoy exuberantly delicious dishes."
+A-Fusion,"Zeedijk 130, Amsterdam, 1012 BC, Netherlands","Amsterdam, Netherlands","€",Asian,4.900192,52.3731878,+31203304068,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion,https://a-fusion.nl/,"Bib Gourmand",0,"Counter dining","A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!"
+"LEV Foodbar","Waterstraat 28, Doetinchem, 7001 BH, Netherlands","Doetinchem, Netherlands","€€","Modern French, International",6.28698,51.96477,+31314210005,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lev-foodbar,https://www.levfoodbar.com/,"Bib Gourmand",0,Terrace,"The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!"
+Serre,"Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€","Modern Cuisine",4.8939984,52.3486469,+31206788300,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/serre,https://www.okura.nl/dine-and-drink/serre/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","A bright space with a gorgeous canalside terrace, Serre has a Japanese minimalist feel. Reflecting the international atmosphere of the luxury Hotel Okura, this restaurant serves fusion cuisine with a slight penchant for Far Eastern influences. Start with a platter of super-fresh oysters and then pick one of the sharing dishes. Alternatively, there is a set menu with mouth-watering options for each course, such as smoked salmon with a refreshing Thai twist. And those who prefer to avoid meat and fish are sure to find something to their liking."
+"Uit de Kunst","Vijlenberg 76, Vijlen, 6294 AZ, Netherlands","Vijlen, Netherlands","€€","Traditional Cuisine",5.962875,50.789467,+31434100410,https://guide.michelin.com/en/limburg/vijlen/restaurant/uit-de-kunst,https://www.uitdekunstvijlen.nl/,"Bib Gourmand",0,"Car park,Great view,Terrace","Hikers and cyclists who test themselves to their limits on the Vijlenberg are rewarded by this modern restaurant situated right at the top. The superb view from the terrace is a feast for the eyes, while the traditional dishes served here are a treat for the taste buds. Simple yet refined and delicious cuisine."
+Basaal,"Dunne Bierkade 3, The Hague, 2512 BC, Netherlands","The Hague, Netherlands","€€","Seasonal Cuisine, Modern Cuisine",4.3157646,52.0735781,+31704276888,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/basaal-1194865,http://www.restaurantbasaal.nl,"Bib Gourmand",0,Terrace,"A cosy neighbourhood restaurant, Scandinavian and vintage vibes included, nice terrace on the water: what a nice place Basaal is! The full à la carte offer and the attractive wine list complete the picture. The modern market cuisine is based on intense sauces, generous flavours and creative, tantalising ideas. A deliciously unconstrained feast of flavour!"
+"De Aubergerie","Kamp 88, Amersfoort, 3811 AT, Netherlands","Amersfoort, Netherlands","€€","Modern Cuisine",5.3971042,52.158616,+31334756096,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-aubergerie,https://www.deaubergerie.nl/,"Bib Gourmand",0,Terrace,"The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The friendly atmosphere of De Aubergerie also comes down to the personal service of your hostess Ingrid."
+HAVN,"Oude Doelenkade 7, Hoorn, 1621 BH, Netherlands","Hoorn, Netherlands","€€","Modern Cuisine",5.0635382,52.6385018,+31229213362,https://guide.michelin.com/en/noord-holland/hoorn/restaurant/havn,https://restauranthavn.nl/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Two views, one of the historical harbour and the other of the open kitchen, grab your attention as soon as you enter this restaurant with a buzzing atmosphere. The same playful energy is even more apparent in the creations of chef Robin Blaauw. He is, for instance, as happy to dabble in the rich flavours of South American cuisine as he is to dive into the Asian culinary world. Drawing inspiration from his travels, he works with the finest Dutch produce to conjure up his dishes. Thanks to his eye for detail, this young chef has already made an impressive career for himself."
+"De Schans by Mike & Wes","Willeskop 87, Montfoort, 3417 MC, Netherlands","Montfoort, Netherlands","€€",Creative,4.9079181,52.0237624,+31348562309,https://guide.michelin.com/en/utrecht/montfoort/restaurant/de-schans-by-mike-wes,https://restaurantdeschans.nl/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","When they took over De Schans, Mike and Wes, respectively sommelier and chef, added a trendier, more relaxed vibe, whilst retaining the establishment’s commitment to fine food and wine. The chef crafts dishes in tune with the zeitgeist using cutting-edge culinary techniques to create a subtle blend of textures and unexpected flavours. The set menu is definitely worth sampling!"
+Bergpaviljoen,"Utrechtseweg 180, Amersfoort, 3818 ES, Netherlands","Amersfoort, Netherlands","€€","Classic Cuisine",5.3653789,52.1431616,+31334615000,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/het-bergpaviljoen,https://www.bergpaviljoen.nl/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace,Wheelchair access","Choose your fish from the counter, treat yourself to one of the classics such as steak tartare or just opt for some tasty bar food accompanied by a good glass of wine. In this light-filled pavilion, with its Art Deco design features and spacious terrace by the beehives, you are spoilt for choice. But rest assured that, thanks to the quality of the produce that the chef has to work with, you simply cannot go wrong here."
+"Fa. Pekelhaaring","Van Woustraat 127, Amsterdam, 1074 AH, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine, Italian-American",4.9026838,52.3532904,+31206790460,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/fa-pekelhaaring,https://www.pekelhaaring.nl/,"Bib Gourmand",0,"","Welcome to the urban canteen of a number of Amsterdam’s local residents – a relaxed eatery without unnecessary sophistication, but one which is both authentic and welcoming. The cuisine is influenced (but not exclusively) by Italy and the chef enjoys adding his own variations and personal touches (such as crunchy textures and local influences) to his cooking. The varied à la carte is impressive indeed!"
+Lazuur,"Purmerplein 8, Amsterdam, 1023 BD, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine",4.9433137,52.3910255,+31206360154,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lazuur,https://www.restaurantlazuur.nl/,"Bib Gourmand",0,"","This charming neighbourhood restaurant proposes a refined fusion of French and Portuguese cuisine. The appealing set menu offers a choice of dishes including, for example, kale, bouchot mussels and molho de coentro. The chef cooks his ingredients to perfection and adds a dash of Mediterranean flair, as demonstrated in his soft-cooked pulpo, creamy riso venere and espuma of paprika. Be sure to check out the impressive port collection, which contains plenty of surprises."
+"Bij Erik","Sluisplein 11, Leidschendam, 2266 AV, Netherlands","Leidschendam, Netherlands","€€","Modern French",4.3981005,52.0798754,+31703010451,https://guide.michelin.com/en/zuid-holland/leidschendam/restaurant/bij-erik,https://bijerik.nl,"Bib Gourmand",0,Terrace,"Wood, metal and leather create an intimate feel, although a table on the terrace is also a good choice: the view of the lock and windmill is magnificent. Erik Tas will have diners' mouths watering with fresh combinations in which stocks and sauces lead to wonderful harmonies."
+Marie,"Nieuwe Doelenstraat 2, Amsterdam, 1012 AC, Netherlands","Amsterdam, Netherlands","€€","Classic Cuisine",4.8943852,52.3674471,+31205311619,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/marie,https://marieamsterdam.com/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!"
+"Café Caron","Frans Halsstraat 28, Amsterdam, 1072 BS, Netherlands","Amsterdam, Netherlands","€€","Classic French",4.8887114,52.3574102,+31206758668,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/cafe-caron,https://cafecaron.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","This cosy bistro is run by Alain Caron (a well-known TV personality and chef) and his family. The ambience here is typically French, as is the menu which features traditional, generous bistro-style dishes which are a work of art in their own right. Trying out the à la carte here is a real joy."
+"Le Nord","Soestdijkseweg Noord 492, Bilthoven, 3723 HM, Netherlands","Bilthoven, Netherlands","€€","Classic French",5.2239578,52.1507106,+31308784905,https://guide.michelin.com/en/utrecht/bilthoven/restaurant/brasserie-le-nord508699,https://www.restaurant-lenord.nl/,"Bib Gourmand",0,"Car park,Terrace","This authentic farmhouse dating from 1885 combines rural charm and modern design – the ideal setting in which to experience Grégory Nicole's cuisine. The finesse with which this French chef pays tribute to his homeland is a testament to his expertise. More modern inspirations add a dash of excitement without overcomplicating things. He surprises diners with, for instance, his own take on Poire Williams, or a beautiful cod fillet infused with zesty notes. Be sure to try the tuna pizza, a tribute to master chef Joop Braakhekke. A great Bib Gourmand restaurant that is also a sure bet at lunchtime!"
+Rijsel,"Marcusstraat 52b, Amsterdam, 1091 TK, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine",4.912873,52.351624,+31204632142,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijsel,https://rijsel.com/,"Bib Gourmand",0,"Interesting wine list","The interior of this lively establishment resembles a classroom, and indeed this building was once a home economics school. Today you can see the 'master' at work preparing his lesson in French gastronomy thanks to the open kitchen. He has a sound knowledge of his ingredients and incorporates a nod to Flemish cuisine into his no-nonsense dishes. Whether you order the intensely flavoured typical Southern French fish soup or côte de bœuf served with a house-made béarnaise sauce and fried potatoes: at Rijsel, every dish is a feast!"
+"Alma Bodega","De Lind 45A, Oisterwijk, 5061 HT, Netherlands","Oisterwijk, Netherlands","€€","Seasonal Cuisine, Contemporary",5.1972246,51.5811174,+31132032004,https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-bodega,https://www.alma.nl/bodega,"Bib Gourmand",0,"Counter dining,Interesting wine list,Terrace","The more down-to-earth little brother of MICHELIN-starred Alma has its own personality. Chic marble and stylish design give this laid-back restaurant flair. You can drop in any time of day to indulge in a fresh take on familiar flavours. The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more. The skilfully prepared and generously flavoured dishes never fail to impress. Curated by Malou Hagenaars, the wine list always includes some exciting finds. Be sure to make your reservation in good time to avoid disappointment!"
+"Bistro TWO","Roerkade 11, Roermond, 6041 KZ, Netherlands","Roermond, Netherlands","€€","Farm to table",5.9839903,51.1955572,+31475791182,https://guide.michelin.com/en/limburg/roermond/restaurant/bistro-two,https://bistrotwo.nl/,"Bib Gourmand",0,"Air conditioning,Terrace","If you're craving comfort food and a glass of fine wine, Dux hotel's vibrant bistro, with its lovely terrace on Roerkade promenade, is the place for you. With an extensive à la carte selection and a more playful set menu created by Lambert Walter, there's something to suit every taste. A duck liver terrine to start? Then perhaps Livar pork belly with an exquisite shallot sauce, freshly cut fries and a salad with a zingy vinaigrette? Or would you prefer their Mediterranean aubergine dish, before finally tucking into your tarte Tatin? Here, familiar flavours are given a subtle modern twist, without skimping on the portions – and its fantastic value for money!"
+Witlof,"Lage Markt 79, Nijmegen, 6511 VK, Netherlands","Nijmegen, Netherlands","€€€","Farm to table",5.8633481,51.8496807,+31243224060,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/witlof,https://restaurantwitlof.nl/,"Bib Gourmand",0,"Air conditioning","With the view of the River Waal, the jovial hostess and the chef who you see cooking as you make your way to use the facilities, at the Witlof, you will immediately feel at home. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often oriental touches. Each dish on the menu can be ordered as a large or small portion."
+"Brasserij Kok Verhoeven","NS Plein 32, Tilburg, 5014 DC, Netherlands","Tilburg, Netherlands","€€",Seafood,5.0926538,51.5611969,+31135451088,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/brasserij-kok-verhoeven,https://www.kokverhoeven.nl/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Take the left-hand door to a fashionable, cosmopolitan restaurant offering delicious fish and shellfish. Or, the right-hand door to the more relaxed brasserie with an extensive menu (again largely fish), which will win guests over with its quality and powerful flavours."
+"Bistrobar Berlin","Daalseweg 15, Nijmegen, 6521 GE, Netherlands","Nijmegen, Netherlands","€","Modern Cuisine, Sharing",5.8709435,51.841354,+31243603303,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrobar-berlin,https://www.bistrobarberlin.nl/,"Bib Gourmand",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This vibrant bistro-bar shares its avant-garde spirit with Berlin. Choose a spot in which to enjoy the restaurant’s home-grown creativity: the music is louder downstairs, while upstairs you’ll find more comfort. The cooking is modern and daring and the menu is international and eclectic – don’t miss the Kreuzberg dumplings with frankfurter sausage!"
+Rotonde,"Goudsesingel 230, Rotterdam, 3011 KE, Netherlands","Rotterdam, Netherlands","€€","Vegetarian, Modern Cuisine",4.4913759,51.9240615,+31649397269,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/rotonde,https://restaurantrotonde.nl/,"Bib Gourmand",1,"Counter dining,Restaurant offering vegetarian menus,Terrace","They pick up their vegetables in a van which runs on biogas obtained by composting their waste. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. Only biodynamic and natural wines are on offer. Sustainability is at the heart of the ethos of Rotonde, which is constantly seeking to improve itself. This vision translates into creative, intriguing taste sensations which are sophisticated and full of surprises. A spot by the open kitchen is a must if you want to watch the chefs tame the flames of their wood-fired barbecue!"
+"La Vie","Sint Urbanusweg 11, Venlo, 5914 CA, Netherlands","Venlo, Netherlands","€€","Classic French",6.1669729,51.3796306,+31773541141,https://guide.michelin.com/en/limburg/venlo/restaurant/la-vie-1194719,https://www.valuas-hr.nl/en/brasserie,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The 'living room' of the Hotel Valuas is a cosy luxury brasserie that is open all day long. Generous breakfasts, pastries or afternoon snacks, an enticing à la carte menu and a three-course set menu... there's something for everyone. The chef takes his inspiration from classic French cuisine and selects high-quality (often local) ingredients – and it's outstanding value for money. A seat on the terrace, overlooking the River Meuse, is a must!"
+"Bistro Aragosta","Voorstreek 12, Leeuwarden, 8911 JN, Netherlands","Leeuwarden, Netherlands","€€",French,5.799389,53.2023015,+31583030481,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/bistro-aragosta,https://www.bistro-aragosta.nl/,"Bib Gourmand",0,"Air conditioning","The Aragosta has the warm, intimate feel of a bistro, where your welcoming host will introduce you to cuisine that is mainly French in feel with the occasional Italian influence, ranging from seafood risotto to duck terrine. Overall, the cooking here is classical, highly subtle and very tasty!"
+Arles,"Govert Flinckstraat 251, Amsterdam, 1073 BX, Netherlands","Amsterdam, Netherlands","€€","Modern French",4.8981164,52.3563139,+31206798240,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/arles,https://www.arles-amsterdam.nl/,"Bib Gourmand",0,"Restaurant offering vegetarian menus,Terrace","Arles brings Provence to Amsterdam. The prints on the walls of this bustling little bistro hark back to the hometown of the chef, who also shares his love of jazz music here (get a table in the dining room at the front if you prefer a quieter space). His culinary style is neo-bistro – a fresh take on the familiar flavours of French cuisine. Think the earthy flavour of beef cheeks cooked in red wine with buttery carrots or a new take on rice pudding. The set menu changes monthly and offers unbeatable value for money!"
+"Bistrot Regent","Hertogstraat 71, Nijmegen, 6511 RW, Netherlands","Nijmegen, Netherlands","€€","French, Traditional Cuisine",5.8687503,51.8453007,+31242034044,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrot-regent,https://www.regent-nijmegen.nl/,"Bib Gourmand",0,"Terrace,Wheelchair access","Why travel all the way to France when you can dine at this timeless bistro, where the best of what the country has to offer is showcased in both the excellent wine list and traditional dishes? Think aromatic fish soup with rouille and croutons, or butter-soft duck leg confit with a zesty caper sauce, followed by crisp tarte Tatin for dessert. You can tell that Robbert and Heleen put their heart and soul into running Bistrot Regent."
+"Restaurant ñ","Nobelstraat 22, The Hague, 2513 BD, Netherlands","The Hague, Netherlands","€€",Spanish,4.3058239,52.0782047,+31704443303,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/restaurant-n,https://www.restaurant-n.nl/,"Bib Gourmand",0,"Counter dining,Terrace","The yellow façade of this relaxed restaurant gives it a southern feel, which is further enhanced by the aromas of typical, authentic Spanish and Mediterranean dishes that greet you as you step through the door. The delicious options on the menu include fresh seafood, spicy chilli peppers, and dishes served with fresh, sophisticated sauces, as well as an excellent selection of cheese and charcuterie."
+"'t Nieuwe Diekhuus","Bandijk 2, Terwolde, 7396 NB, Netherlands","Terwolde, Netherlands","€€","Modern French",6.1259145,52.2609595,+31571273968,https://guide.michelin.com/en/gelderland/terwolde/restaurant/t-nieuwe-diekhuus,https://tnieuwediekhuus.nl/,"Bib Gourmand",0,"Car park,Great view,Terrace","This old thatch-roofed farm on the banks of the Yssel provides a charming setting (including a terrace with a stunning view of the river) in which you’ll feel immediately at ease. To this splendid backdrop, enjoy international delicacies (often with an Asian influence) prepared with top-quality ingredients and well-crafted garnishes that provide the perfect accompaniment. Generous cuisine that is well thought out yet gentle on the pocket!"
+"Bistrôt Chapeau","Huizerweg 1, Blaricum, 1261 AR, Netherlands","Blaricum, Netherlands","€€",French,5.2435447,52.2729918,+31355315693,https://guide.michelin.com/en/noord-holland/blaricum/restaurant/bistrot-chapeau,https://www.chapeaublaricum.nl,"Bib Gourmand",0,Terrace,"Experience the charm of its colourful bistro decor, the peace and quiet of the terrace and a soothing ambience in this restaurant straight out of quintessential Burgundy! Here, Nicky Quarz revives often forgotten French classics without any unnecessary frivolity yet teeming with authentic flavours. Through his sauces, intensity etc, enjoy a welcome return to the very roots of French cuisine."
+Huson,"Scheepstimmermanslaan 14, Rotterdam, 3011 BS, Netherlands","Rotterdam, Netherlands","€€","Modern Cuisine",4.4783432,51.9107362,+31104130371,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/huson,https://www.huson.nl/,"Bib Gourmand",0,"Air conditioning,Counter dining,Terrace","Huson is a trendy establishment where a lively industriousness always prevails. Here guests' mouths will water at the marvellous pairing of creativity with international ingredients in small dishes which are as subtle as they are exuberant. The chef is a dab hand at beautifully balancing fullness of flavour with freshness, as his signature dishes show."
+"De Watermolen","H. Avelinghstraat 154, Velp, 6881 VW, Netherlands","Velp, Netherlands","€€","Classic Cuisine",5.9758051,51.9946924,+31263619002,https://guide.michelin.com/en/gelderland/velp/restaurant/de-watermolen420731,https://www.de-watermolen.nl/,"Bib Gourmand",0,Terrace,"The watermill dating back to 1391 is the main attraction of this rustic restaurant, although of course the warmth of the place and lively terrace are also a draw. The chef sometimes opts for more modern techniques, but mainly serves honest, traditional dishes. Vegetarians always have good options here, including the set menu."
+"Restaurant élevé","Heliconweg 52, Leeuwarden, 8914 AT, Netherlands","Leeuwarden, Netherlands","€€","Modern Cuisine",5.7744404,53.1999349,+31582334900,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eleve,https://westcordhotels.nl/restaurants/restaurant-eleve/,"Bib Gourmand",0,"Air conditioning,Car park,Great view,Wheelchair access","A superlative view from the top of the WTC Hotel over Leeuwarden is underscored by a hip, casually welcoming ambience. The restaurant is both affordable and yet exclusive. Chef Kalkman’s cooking is modern, subtle and free of unnecessary frills. You can expect premium local produce, jazzed up with the occasional modern twist and generous flavours."
+"Bistro LOF","Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands","Leersum, Netherlands","€€","Modern French",5.4017794,52.0082149,+31343745858,https://guide.michelin.com/en/utrecht/leersum/restaurant/bistro-lof,https://www.parcbroekhuizen.nl/bistro-lof/,"Bib Gourmand",0,"Car park,Garden or park,Terrace,Wheelchair access","The essence of nature permeates the ambience in this former farmhouse in Parc Broekhuizen, which is now a restaurant with a splendid timber framework. This is a laid-back restaurant with a modern yet rustic feel, where the experienced chef draws inspiration from Dutch produce, including from the surrounding kitchen garden. He showcases premium vegetables in a vibrant appetiser, for example, or elevates farmhouse chicken with a celeriac cream infused with curry and a rich jus. Despite their unassuming descriptions, the dishes – underpinned by modern ideas – pack a punch with their deep flavours. Cleverly devised, sophisticated and indulgent."
+Waers,"Bakkerstraat 30, Roermond, 6041 JR, Netherlands","Roermond, Netherlands","€€","Modern Cuisine, Scandinavian",5.9881951,51.1916938,+31475635978,https://guide.michelin.com/en/limburg/roermond/restaurant/waers,http://www.restaurantwaers.nl,"Bib Gourmand",0,"","Waers is the incarnation of anti-conformity, which sums up Dennis Vermeulen to a T! In his restaurant showcasing a strong sense of Scandinavian purity, he brings out the very best of market-fresh ingredients and the seasons. There’s no fuss here, just original, well-balanced dishes with a contemporary feel that are well worth discovering and offer excellent value for money."
+"Gym & Gin","Kralingseweg 224, Rotterdam, 3062 CG, Netherlands","Rotterdam, Netherlands","€€","International, Asian Influences",4.536081,51.9282532,+31102104510,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/gym-gin,https://www.gymandgin.nl/,"Bib Gourmand",0,"Air conditioning,Car park,Terrace","The name Gym & Gin is a reference to the balance we all have to find between pleasure and healthy living. After a workout in the gym upstairs, unwind in this lounge-like establishment with its vintage colour scheme and designer furniture. The cocktail/gin list as well as Kevin Valkhoff's set menu and à la carte options are all as impressive as each other. Inspired by exotic subtleties, he brings flavours to life with original flashes of inspiration, such as adding red pepper to cucumber and mango in order to give salmon some extra pep. If you fancy an afternoon aperitif and a light bite, the good news is that Gym & Gin is always open."
+Oriole,"Oudezijds Voorburgwal 197, Amsterdam, 1012 EX, Netherlands","Amsterdam, Netherlands","€€","Modern Cuisine",4.8952632,52.3710574,+31205553570,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/oriole-1200932,https://www.oriolebistro.nl/,"Bib Gourmand",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The ""Oriole Express"" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style feast is authentic, exquisite and inspired."
+Poortman,"Bloemberg 5, Veeningen, 7924 PW, Netherlands","Veeningen, Netherlands","€€","French Contemporary",6.34568,52.65254,+31528353066,https://guide.michelin.com/en/drenthe/veeningen_2214724/restaurant/poortman,https://www.cafe-restaurantpoortman.nl/,"Bib Gourmand",0,"","Having been around for more than a century, Poortman has evolved from a café-style eatery into a proper restaurant where authentic memories add to the friendly atmosphere. Dutch classics such as veal tongue with pointed cabbage and hazenpeper (hare stew) with red cabbage are prepared with just as much skill as international specialities including ceviche or the celeriac-based dish. The dishes on the menu are certainly hearty but in no way lacking in finesse – the game jus, for example, is testament to this. At Poortman, flavour reigns supreme!"
+Gaar,"Klinkenberg 173, Meerssen, 6321 BC, Netherlands","Meerssen, Netherlands","€€","Farm to table, Classic Cuisine",5.7354752,50.8765057,+31438700126,https://guide.michelin.com/en/limburg/meerssen/restaurant/gaar,https://www.restaurantgaar.nl/,"Bib Gourmand",0,Terrace,"The world is Joachim Müller's culinary playground. Generous dishes such as Limburg pork terrine or crispy tortilla with Asian-style marinated tuna and wasabi give expression to the chef's sense of fun. The extensive and varied menu never disappoints, and diners will enjoy the interesting wine pairings. Chef Joachim and front-of-house manager Myrthe make it their mission to show guests a good time. The pops of turquoise in the decor are in keeping with the convivial spirit of this place."
+Specht,"Bäckerstraße 12, Vienna, 1010, Austria","Vienna, Austria","€€",Austrian,16.37633,48.20903,+4318902289,https://guide.michelin.com/en/vienna/wien/restaurant/specht,https://www.specht-lokal.at/,"Bib Gourmand",0,"Air conditioning","This restaurant in a little side street in the city centre is a wonderfully cosy setting for a pleasant tête-à-tête or meal among friends. Diners can expect delicious traditional Viennese cuisine prepared using local ingredients. The pretty interior combining modern design, wooden floors, dark green wall panelling and partially vaulted ceilings creates a warm atmosphere. There is a U-Bahn station conveniently located close by."
+Mochi,"Praterstraße 15, Vienna, 1020, Austria","Vienna, Austria","€",Japanese,16.3818079,48.2135968,+4319251380,https://guide.michelin.com/en/vienna/wien/restaurant/mochi,https://www.mochi.at/,"Bib Gourmand",0,Terrace,"A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at very moderate prices. You can watch the chefs at work, preparing sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. Tables are much sought after, so book early!"
+"Meierei im Stadtpark","Am Heumarkt 2a, Vienna, 1030, Austria","Vienna, Austria","€€",Austrian,16.3811943,48.2045237,+431713316810,https://guide.michelin.com/en/vienna/wien/restaurant/meierei-im-stadtpark,https://www.steirereck.at/,"Bib Gourmand",0,"Air conditioning,Great view,Terrace,Wheelchair access","One floor below the Reitbauer’s gourmet restaurant, you’ll find another upmarket eatery. Alongside some 150 wonderfully matured cheeses, it boasts delicious classics like Wiener schnitzel of suckling calf. Or perhaps you’d prefer a whole Arctic char or some venison goulash? Attractive terrace facing the Stadtpark."
+"Vestibül","Universitätsring 2, Vienna, 1010, Austria","Vienna, Austria","€€",International,16.3613574,48.2107038,+4315324999,https://guide.michelin.com/en/vienna/wien/restaurant/vestibul,https://www.vestibuel.at/,"Bib Gourmand",0,"Interesting wine list,Terrace,Wheelchair access","With a penchant for seasonal and regional produce, this restaurant serves flavoursome culinary delights such as freshwater fish dishes or classics like Wiener schnitzel. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork."
+"Gasthof Auerhahn","Bahnhofstraße 15, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Country cooking, Seasonal Cuisine",13.0485187,47.8205102,+43662451052,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/gasthof-auerhahn,https://auerhahn-salzburg.at/,"Bib Gourmand",0,"Car park,Restaurant offering vegetarian menus,Terrace","Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food. The cuisine is regional, seasonal and pleasingly down-to-earth. Their appealing range of dishes includes venison ragout with bread dumplings and chanterelles, as well as delicious desserts such as Topfenknödel (curd dumplings). Order à la carte or opt for the set menu, which comprises three to five courses – a vegetarian version is also available. Dine in the inviting interior or out on the charming terrace to the rear of the building. The adjoining hotel has well-appointed guestrooms."
+"MAST Weinbistro","Porzellangasse 53, Vienna, 1090, Austria","Vienna, Austria","€€","Farm to table, Seasonal Cuisine",16.361521,48.2249667,+4319226679,https://guide.michelin.com/en/vienna/wien/restaurant/mast-weinbistro,https://www.mast.wine/,"Bib Gourmand",1,"Air conditioning,Interesting wine list","Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too."
+Carnozet,"Oberseitestraße 6, Hirschegg, 6992, Austria","Hirschegg, Austria","€€","Country cooking, Regional Cuisine",10.1717676,47.3486478,+435517608540,https://guide.michelin.com/en/vorarlberg/hirschegg/restaurant/carnozet,https://www.travelcharme.com/ifenhotel,"Bib Gourmand",0,"Car park,Garden or park,Great view","Tastefully done out in a modern take on Alpine style, this restaurant provides both excellent food and friendly service. The menu features an appealing selection of seasonal dishes, mostly made from locally sourced produce. We highly recommend the grey cattle goulash with Walser Knöpfle (similar to spaetzle)."
+ONYX,"Stephansplatz 12, Vienna, 1010, Austria","Vienna, Austria","€€€",Asian,16.3717669,48.2083525,+4315353969,https://guide.michelin.com/en/vienna/wien/restaurant/onyx-1192428,http://www.doco.com,"Bib Gourmand",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","The location is fantastic! On the sixth floor of DO & CO Hotel in the avant-garde Haas building, a trendy restaurant with a lounge feel awaits. It boasts a breathtaking view of St Stephen's Cathedral – a table by the large floor-to-ceiling windows is practically a must! The menu features exciting Asian dishes designed for sharing, along with sushi, sashimi and specialities from the Robata grill."
+Woracziczky,"Spengergasse 52, Vienna, 1050, Austria","Vienna, Austria","€",Austrian,16.35299,48.1894,+4369911229530,https://guide.michelin.com/en/vienna/wien/restaurant/woracziczky,http://www.woracziczky.at/,"Bib Gourmand",0,"Credit cards not accepted,Terrace","Diners are given a warm welcome In this pleasingly informal inn (pronounced ""Vorashitsky""). Both its laid-back atmosphere and Viennese cuisine are a hit, with house specialities such as beef tartare with avocado, or Tafelspitz (boiled veal) served with a creamy chanterelle sauce. The reasonably priced lunchtime set menu, which changes daily, is especially popular."
+Divinis,"Týnská 21, Prague, 110 00, Czechia","Prague, Czech Republic","€",Italian,14.4241798,50.0888884,+420220510951,https://guide.michelin.com/en/prague/prague/restaurant/divinis,https://www.divinis.cz/,"Bib Gourmand",0,"Air conditioning,Booking essential","You’ll find this intimate, homely restaurant tucked away on a side street; it’s run with great passion and has a friendly feel. Rustic, seasonal Italian dishes have original touches and are cooked with flair. The perfect accompaniment comes in the form of a large collection of wines from Italian growers."
+"Dejvická 34 by Tomáš Černý","Dejvická 34, Prague, 16000, Czech Republic","Prague, Czech Republic","€",Italian,14.3992062,50.0987928,+420222957370,https://guide.michelin.com/en/prague/prague/restaurant/dejvicka-34-by-tomas-cerny,https://www.dejvicka34.cz/cz/restaurace,"Bib Gourmand",0,"Air conditioning,Terrace","Chef-owner Tomaš Černy worked in the best Italian restaurants in the city for many years before opening his own charming neighbourhood restaurant north of the river. The menu mixes Czech and Italian dishes and showcases some top quality imported ingredients. Dishes are robust and packed with flavour."
+"The Eatery","U Uranie 954/18, Prague, 170 00, Czechia","Prague, Czech Republic","€",Czech,14.4507679,50.1074835,+420603945236,https://guide.michelin.com/en/prague/prague/restaurant/the-eatery,https://www.theeatery.cz/cz/,"Bib Gourmand",0,"Air conditioning,Counter dining,Interesting wine list","This highly regarded restaurant in the suburbs delivers much more than its name and industrial styling first imply. The menu evolves from day to day, in line with the latest seasonal produce, and is accompanied by a superb wine list. Ask for a seat at the counter to witness the efficiency of the kitchen team."
+"Na Kopci","K Závěrce 2774/20, Prague, 150 00, Czech Republic","Prague, Czech Republic","€","Traditional Cuisine",14.4022425,50.0566218,+420251553102,https://guide.michelin.com/en/prague/prague/restaurant/na-kopci,http://www.nakopci.com/,"Bib Gourmand",0,"Air conditioning,Booking essential,Car park,Terrace","Leave the city behind and escape to this buzzy bistro, whose name means ‘on the hill’. The wallpaper is a montage of pictures of the owner’s family and the atmosphere is warm and welcoming. Classic Czech and French dishes are packed with flavour and the local beers make a great accompaniment."
+Eska,"Pernerova 49, Karlín, Prague, 186 00, Czechia","Prague, Czechia","€","Traditional Cuisine",14.4547205,50.091347,+420731140884,https://guide.michelin.com/en/prague/prague/restaurant/eska,https://eska.ambi.cz/en/,"Bib Gourmand",0,"Air conditioning,Terrace","A café, bakery and restaurant in a converted fabric factory. The dining room has a stark, industrial feel with exposed bricks, pipework and girders, and the open kitchen adds to the buzz. Old family favourites are given modern makeovers; much use is made of traditional techniques like marinating and fermenting."
+Skof,"3 Federation Street, Manchester, M4 4BF, United Kingdom","Manchester, United Kingdom","££££",Creative,-2.2401548,53.4864097,+441616691961,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/skof,http://www.skofmanchester.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured Japanese influences with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz."
+"Albatross Death Cult","Newhall Square, Jewellery Quarter, Birmingham, B3 1RU, United Kingdom","Birmingham, United Kingdom","££££",Seafood,-1.9070853,52.4829409,"",https://guide.michelin.com/en/west-midlands/birmingham/restaurant/albatross-death-cult,https://www.albatrossdeathcult.co.uk/,"Selected Restaurants",0,"Counter dining","It is key, when structuring your restaurant around a kitchen counter, that you provide an engaging, relaxing experience for your guests. This is something that is perfectly understood by the team at this eye-catchingly named restaurant, inspired by the albatross in Coleridge's 'The Rime of the Ancient Mariner'. Everyone, from the chefs to the sommelier, is full of enthusiasm and confidently chats away with diners throughout the experience. The food itself carries a heavy Japanese influence, with the tasting menu consisting almost entirely of pared-back preparations spotlighting top-notch seafood, with plenty of raw and cured dishes among them."
+"Julie's","135 Portland Road, North Kensington, London, W11 4LW, United Kingdom","London, United Kingdom","££","Modern British",-0.2105141,51.5101581,+442072298331,https://guide.michelin.com/en/greater-london/london/restaurant/julie-s,https://www.juliesrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Judging by the amount of diners flooding through its doors, the residents of Notting Hill are glad to have this bright bistro de-luxe among their roster of neighbourhood haunts. Inside, it’s an eye-catching place with rich, warming colours and booths that are perfect for date night. The menu offers an appealing range of dishes, from the light (chopped salad of the day) to the luxurious (lobster soufflé). The extensive wine list and cocktails from the trolley will ensure you’re well-refreshed, while the service team are friendly and engaging."
+"The Coach House","Main Street, Roundwood, A98 P635, Ireland","Roundwood, Ireland",$$,"Modern Cuisine",-6.2245459,53.06445,+35312336010,https://guide.michelin.com/en/wicklow/roundwood_1938942/restaurant/the-coach-house,https://www.thecoachhouse.ie/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A complete top-to-toe refurbishment has left this former Victorian coaching inn looking fabulous, with an aesthetic that could be best described as shabby-chic meets Irish country house. The front bar has been retained, making this still feel very much like a pub, while the large, airy dining room provides a great setting for dishes that come free of gimmicks or over-elaboration, instead showing off the natural flavours of the produce, such as quality cod from the Irish Sea. There is a welcome originality too, as when offering beef cheeks in a bun instead of the classic pub burger."
+"Volta Do Mar","100 Draycott Avenue, Chelsea, London, SW3 3AD, United Kingdom","London, United Kingdom","££","Portuguese, Classic Cuisine",-0.1674032,51.4934879,+442030512352,https://guide.michelin.com/en/greater-london/london/restaurant/volta-do-mar,https://www.voltadomar.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Volta Do Mar may have relocated to a new premises, but as the team here will tell you, its soul is very much unchanged. The cooking remains a tribute to the cuisine not just of Portugal, but of the countries it established trade routes with centuries ago, hence the restaurant's name meaning 'to return from the sea'. So expect to find Goan curry sitting alongside piri piri chicken from Mozambique, as well as dishes from Brazil and Macau. The intimate room is decorated with colourful modern artwork, mirroring the vibrancy of the cooking."
+Roe,"5 Park Drive, Tower Hamlets, London, W14 9GG, United Kingdom","London, United Kingdom","££","Modern British",-0.0147162,51.5025121,"",https://guide.michelin.com/en/greater-london/london/restaurant/roe,https://roerestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Launched by the team behind Fallow, this vast restaurant can house up to 500 diners in the heart of Canary Wharf, all while being run with impressive slickness. Guests are spread across several dining rooms, some with counter seating, plus a lovely wrap-around terrace that boasts commanding views of South Dock. The wide-ranging menu offers something for everyone, including playful takes on British classics like maitake Cornish pasty or market fish served with parsley liquor, that's reminiscent of an East End pie and mash."
+Camille,"2-3 Stoney Street, Southwark, London, SE1 9AA, United Kingdom","London, United Kingdom","£££",French,-0.0908046,51.5049892,+442037948958,https://guide.michelin.com/en/greater-london/london/restaurant/camille-1213972,https://www.camillerestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Situated at the entrance to the foodie wonderland that is Borough Market, this intimate French bistro is rooted in an ethos of unpretentious, pared-back cooking that perfectly suits its rustic interior design. The blackboard-written menu is regularly changing, and you can expect straightforward yet eminently satisfying dishes like pâté-en-croûte or whole mackerel with café de Paris butter. A friendly welcome and cheery service ensure you’ll be dining with a smile on your face."
+"daróg","56 Lower Dominick Street, Galway, H91 K225, Ireland","Galway, Ireland",$$,"Modern Cuisine",-9.0569245,53.271021,+35391565813,https://guide.michelin.com/en/galway/galway/restaurant/darog,https://www.darogwinebar.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","There’s a huge amount of passion channelled into this welcoming little wine bar. Hungarian-born Zsolt Lukács has an infectious enthusiasm for wine, which comes across in his carefully curated list that gravitates towards small artisan producers using organic and biodynamic methods. Accompanying the wine is a selection of sharing plates – like kingfish crudo – that are exactingly executed, deliver on flavour and provide brilliant value for money. The regularly changing artwork from local artists is on sale and is curated by co-owner Edel."
+"Bistro Air du Temps","Rue de la Croix Monet 2, Liernu, 5310, Belgium","Liernu, Belgium","€€€","Modern Cuisine",4.8345491,50.5926188,+3281397750,https://guide.michelin.com/en/namur/liernu/restaurant/bistro-air-du-temps,https://bistro.airdutemps.be,"Selected Restaurants",0,"Car park,Terrace","The square farmstead, in which chef Sang Hoon Degeimbre works his magic in the kitchen of the high-flying L’Air du Temps (evenings only), is also home to a country chic bistro (open for lunch only). Meals are served beneath a canopy of greenery or alfresco in fine weather. Chef Denis has adapted the house DNA into bistro recipes. The result is a cornucopia of bold associations and an abundance of veggies, Asian influences and innovative techniques. For example, the chef may pair pork belly with a frothy espuma of potatoes and coffee, salty caviar and spinach leaves with a subtle olive vinaigrette. Ideal for a bistro lunch with a difference!"
+Cella,"Kattendijkdok-Oostkaai 21b, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","French Contemporary, International",4.4086773,51.2335861,+3235350569,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/cella,https://cella.be/,"Selected Restaurants",0,"Great view,Terrace","One half of the restaurant commands a view of the kitchen team crafting all sorts delicacies, while the other overlooks the Antwerp docks and skyline. There is never a dull moment at Cella, starting with the industrial cachet of this stylishly repurposed warehouse by the team that used to run Het Pomphuis. The menu features a tempting lineup of pedigree Belgian fare with matured meat grilled over charcoal embers, fresh fries and a last-minute sauce, together with a smattering of ubiquitous international dishes of the likes of ceviche and sushi. Flawless technique and aromatic sauces are the hallmark of the gifted chef."
+"'t Gasthuis by InstroomArt","Keizerstraat 7, Mechelen, 2800, Belgium","Mechelen, Belgium","€€€€","Farm to table, International",4.48683,51.0291561,+32491888861,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/t-gasthuis-by-seppe-nobels,http://www.seppenobels.be,"Selected Restaurants",0,"","Seppe Nobels, Charuwan Pauwels and Nico Dockx make no bones about the fact that they source the majority of their produce from sustainable farms in the Mechelen region, in line with an ethos that naturally encompasses their HR policy. The result is international cuisine by a youthful generation of Europeans, keen to tell their story at your table. Examples of dishes you may sample include a Ukrainian borscht of red beetroot or al dente asparagus with Palestinian moussaka made with mushrooms and sumac with a lemon thyme mousse and parsley root fries. The stories are fascinating, as is the artwork that adorns the different areas of this former inn. This restaurant demonstrates that there is more to a sustainable future than just ingredients."
+Compagnique,"Vellare 93, Lovendegem, 9920, Belgium","Lovendegem, Belgium","€€€€","Modern French",3.5962814,51.099486,+3293967474,https://guide.michelin.com/en/oost-vlaanderen/lovendegem/restaurant/compagnique,https://www.compagnique.be/,"Selected Restaurants",0,"Air conditioning,Car park","Ideal for a romantic date night, this charming farmstead is the quintessence of poised and intimate and only offers tables for two (but there is a private room that caters to groups). Working hand in hand, Angélique manages the front-of-house while Tim runs the kitchen, in a bid to provide a personalised experience. Luxury ingredients enjoy the leading role on the menu and the chef might sign a high-flying combination of oysters and seaweed, caviar and a distinctive beurre blanc made out of curds. He has a soft spot for fresh, tangy notes, illustrated by the subtle sauce vierge that contrasts so wonderfully with the mild yet sweet flesh of turbot. A mouthwatering prospect…"
+Jean-Philippe,"Bruggestraat 97, Ingelmunster, 8770, Belgium","Ingelmunster, Belgium","€€€","Modern French",3.253624,50.9253269,+3251690707,https://guide.michelin.com/en/west-vlaanderen/ingelmunster_1064563/restaurant/jean-philippe,https://www.jean-philippe.be/,"Selected Restaurants",0,"Air conditioning","Jean-Philippe and Sara-Sofia have crafted a cosy cocoon in this townhouse. Artwork by Isidoor Goddeeris underscores the restaurant’s classy interior and reflects the chef’s love of seafood. The couple’s experience shines through in every detail. Sara-Sofia seamlessly manages the front of house, while presenting her latest cocktails. Jean-Philippe draws on his flawless technical background as he works with outstanding ingredients. Examples include wild seabass, grilled to keep the skin crispy and flanked by different textures of fennel, a baby artichoke and characterful crab bisque. This consummate chef, a master of delicacy, has a way with flavour and gutsy sauces that is second to none."
+Sardis,"Kapelsesteenweg 406, Brasschaat, 2930, Belgium","Brasschaat, Belgium","€€€",Italian,4.4432924,51.2935072,+3236442811,https://guide.michelin.com/en/vlaams-gewest/brasschaat_1062402/restaurant/sardis,https://ristorantesardis.be/,"Selected Restaurants",0,Terrace,"Tiziano Cappai welcomes diners warmly into this stylish red-brick terraced house, which boasts a cosy interior, sensual artwork on the walls and a blissfully peaceful patio at the rear. Chef Eveline Cappai deftly updates a pure-bred lineup of Italian classics. For example, she might pair bigoli pasta with a subtle stock, to which she adds white wine, parsley, savoury vongole and a hint of umami thanks to kombu. The tiramisu manages to underscore authentic flavours with an amusing new spin thanks to a play on textures. Attention to detail is the watchword here."
+Qin,"De Keyserlei 66, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€","Cantonese, Chinese Contemporary",4.419496,51.2171424,+3232067466,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/qin,https://www.restaurantqin.be/,"Selected Restaurants",0,"Air conditioning","Emperor Qin provided the inspiration for the team at the helm of the restaurant of Hotel Keiser, hence the dark wood furnishings, soft red fabrics and oriental details like Chinese lanterns and paintings. The Cantonese culinary lineup is the quintessence of authentic, albeit subtly updated to suit today’s palates. The varied range of home-made dim sum dishes are characteristic of this ethos. Stuffed with chopped wagyu beef and a black pepper Chinese sauce, or with ginger and taro - piping hot delicacies that embody the generous character of this aromatic cuisine."
+Flamme,"Rue de Roumanie 56, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Country cooking",4.3497763,50.8271697,+32472374517,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/flamme,https://flamme-restaurant.com/,"Selected Restaurants",0,"","Flames and fire are central to this buzzy gourmet bistro. Entirely open, the kitchen provides a fascinating insight into how the food is smoked, roasted and grilled. The menu may be concise, but making your choice remains a challenge. Veggies take the star role in big-boned recipes. Slices of celeriac are roasted like shawarma, rubbed with pitta spices and flanked by a garlic sauce. Or would you prefer pleurote mushrooms cooked over the open fire with a tempura of enoki mushrooms and marinated vegetables? You can trust the wine tips of the smiling, spontaneous lady of the house with your eyes closed."
+Nova,"Collegestraat 11, Sint-Niklaas, 9100, Belgium","Sint-Niklaas, Belgium","€€€€","Creative, Seasonal Cuisine",4.1401549,51.1659099,+3232962628,https://guide.michelin.com/en/oost-vlaanderen/sint-niklaas/restaurant/nova-532765,http://www.novanova.be,"Selected Restaurants",0,"Air conditioning,Counter dining","Tineke and Guy have left their stamp on this stylish townhouse steeped in serenity and tucked away in a working-class district near the Grand Place. We warrant that Tineke’s natural charm and Guy’s creative way with seasonal produce will win you over. Take a seat at the counter or at a table with a view of the chef and get ready to be bowled over by the surprise (or à la carte) menu, depending on availability. The chef works closely with local producers and rolls out an ethical zero waste farm-to-table concept. While barbecue flavours take the limelight in his culinary score, he might also make a ‘loaf’ out of old bread and a bisque of shrimp heads, jazzed up with fennel and a cream of veggies, or just with brown shrimp and wild fennel. Most definitely a restaurant with a soul."
+"De la terre à l'assiette","Rue de la Poste 13, Arlon, 6700, Belgium","Arlon, Belgium","€€","Modern French",5.8145558,49.6827457,+32455124089,https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/de-la-terre-a-l-assiette,https://delaterre-a-lassiette.be/,"Selected Restaurants",0,"","Magali and Guillaume Lempens’ colourful venue is the quintessence of comfortable and steeped in feelgood vibes, a large proportion of which are courtesy of their bistronomic cuisine. The latter includes fried cod flanked by a subtle bouillabaisse, white asparagus, homemade gnocchi and a knockout aioli mayonnaise. Big-boned, punchy sauces and impeccable technique bear witness to the experience of seasoned chef Guillaume. Rather than fussy frills, you can expect wholehearted authenticity and no-nonsense rustic fare."
+Bakea,"Olalde Berezia Kalea 1, Mungia, 48100, Spain","Mungia, Spain","€€€","Regional Cuisine",-2.8505789,43.3574809,+34611769149,https://guide.michelin.com/en/pais-vasco/mungia_1403141/restaurant/bakea,http://www.bakeamungia.com,"Selected Restaurants",0,"Air conditioning","This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved on our memory. The large central table recalls the spirit of traditional Basque dining societies known as “txokos”, given that the idea here is for guests to share different dishes and experiences. From the unique wood-fired grill, designed by the chef himself, and the space used for hot smoking, the team creates a single, highly personal tasting menu with strong roots in the Basque Country that is always constructed around just a few well-balanced ingredients, all of which are sourced locally and are fully respectful of the seasons."
+"Sushi Bar Hannah","Marqués de Villamagna 2, Madrid, 28001, Spain","Madrid, Spain","€€€€",Japanese,-3.6879903,40.4297802,+34911049687,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sushi-bar-hannah,https://www.sushibarhannah.com/,"Selected Restaurants",0,"Air conditioning","Behind the discreet façade of the Sushi Bar Hannah, located in a narrow street next to the luxurious Rosewood Villa Magna hotel, you’ll find a Japanese restaurant home to the full mystique of the Orient. Its soups, pickles, sashimis, nigiris, makis, tempuras, as well as its steamed and charcoal-grilled dishes, are part of the varied culinary repertoire of London chef Janek Flemyng, who creates technically adept cuisine that is fully respectful of tradition. This is complemented by two highly interesting tasting menus (both of which need to be booked a minimum of 24hr ahead): the Kaiseki menu, with its strong focus on meticulous detail; and the Omakase, which places more emphasis on seasonal fish and seafood. We recommend sitting at the bar counter, where you’ll be able to best appreciate the chef’s skills."
+"Rocacho Plaza","Plaza del Marqués de Salamanca 9, Madrid, 28006, Spain","Madrid, Spain","€€€","Traditional Cuisine",-3.6791737,40.4299092,+34919148444,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/rocacho-plaza,https://rocachoplaza.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the heart of the city’s Salamanca district, Rocacho Plaza boasts a pleasant terrace and a menu that focuses on grilled dishes. Among its choice of meats, the selection from El Capricho, the famous farm in Jiménez de Jamuz in the province of León, are a real draw, including its premium “Selección José Gordón” ox chop and its beef chop aged for 90 days. It also offers market-inspired dishes, recipes featuring seasonal vegetables, superb grilled fish, and rice and fideuá options. It also occasionally hosts full-day food events such as those dedicated to the delicious oxtail."
+Varra,"Hermosilla 7, Madrid, 28001, Spain","Madrid, Spain","€€",Contemporary,-3.68833,40.42656,+34616123421,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/varra,http://www.varrarestaurante.com,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant in the elegant Salamanca district of the city is run by two young chefs, Jorge Velasco and Joaquín Serrano, and is usually full every day. It offers two highly distinct dining concepts: the informal Varra Fina on the ground floor (with a bar and bare tables), focusing on tapas such as Joselito ham croquettes, crispy bull’s ears, Russian salad etc), and the gourmet restaurant called Varra, upstairs. In the latter, somewhat confined in space but with a more refined decor and an exclusive menu completely different to Varra Fina the floor below, the level of cuisine rises several notches thanks to options such as snow peas with green asparagus and ham, and the chicken cannelloni with a truffled bechamel sauce and game jus. Make sure you book ahead and specify where you want to eat."
+Shibui,"Paseo Milicias de Garachico 1, Santa Cruz de Tenerife, 38002, Spain","Santa Cruz de Tenerife, Spain","€€€",Japanese,-16.2486014,28.4683958,+34922148502,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/shibui,https://shibuitenerife.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This Japanese restaurant occupies the space that was formerly the Kazan and can be viewed as a reinvention of the latter. And although chef Gerardo Cruz is at the helm, the award-winning David Arauz (Zuara Sushi, Madrid) still oversees the cuisine here. The word “shibui” refers to the Japanese aesthetic of beauty and minimalism, and as such the aim here is to see beauty in everything around us, including its imperfections, from a respectful and mature standpoint. The à la carte is complemented by the excellent Shibui menu as well as an Omakase-style option that takes guests on a journey of gastronomic discovery. Whatever you choose, as you take a seat at the bar you will develop an even greater appreciation of the Japanese mystique of each dish. The team mainly works with the freshest quality fish caught daily off the island’s coastline. We can also highly recommend the traditional nigiris, created by hand one by one."
+LUR,"Bolívar 11, Madrid, 28045, Spain","Madrid, Spain","€€",Contemporary,-3.691786,40.3922156,+34614350228,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lur,http://www.restaurantelur.es,"Selected Restaurants",0,"Air conditioning","Taking its name from the Basque word for “earth”, this unpretentious yet welcoming restaurant boasts a contemporary decor that includes earthenware jars adorned with large tree-like olive branches. The young chef in charge here, Lucía Gutiérrez, is keen that the land and its soil are brought to life, hence their concise, attractive and modern-inspired menu that is based around seasonal ingredients from small-scale producers. Interesting dishes include the rice with aged partridge cooked on the barbecue and served with blood orange, Requesón cheese and Oloroso sherry, and the Tierra de Campos pigeon stew."
+"Sa Taula","Segundo Ispizua 27, Donostia / San Sebastián, 20001, Spain","Donostia / San Sebastián, Spain","€€€",Contemporary,-1.97015,43.3241578,+34625277490,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/sa-taula,"","Selected Restaurants",0,"Air conditioning,Counter dining","Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price."
+"Prebe by Bret","Rúa Nova 8, Lugo, 27001, Spain","Lugo, Spain","€€€","Farm to table, Meats and Grills",-7.5588005,43.0104466,+34982229235,https://guide.michelin.com/en/galicia/lugo/restaurant/prebe-by-bret,https://www.prebebybret.com/,"Selected Restaurants",0,"Air conditioning","Bret Fernández, the chef at the helm of this restaurant named after the Galician word for “sauce”, defines his culinary concept by the mantra “celebration, abundance and satisfaction"". At this tapas bar-style eatery located along a pedestrianised street in Lugo’s old quarter, you’ll find quotes by leading Galician writers plus a meticulous dining room with a rustic feel on the first floor, the latter also boasting an ageing cabinet. The extensive à la carte features hints of fusion, and showcases an impressive array of beef (Friesian, Rubia Gallega etc) and fish (both whole and different cuts, all cooked on the grill). An array of daily specials is also available here."
+Mambo,"Paseo de Mallorca 3, Palma, 07011, Spain","Palma, Spain","€€","Traditional Cuisine",2.6414237,39.5725343,+34682013909,https://guide.michelin.com/en/islas-baleares/palma/restaurant/mambo,https://mambopalma.es/,"Selected Restaurants",0,"Air conditioning,Counter dining","This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step."
+"Local de Ensayo","Fuensanta 5, Murcia, 30001, Spain","Murcia, Spain","€€","Creative, Contemporary",-1.1275943,37.9847496,+34620909244,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/local-de-ensayo,https://www.localdensayo.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located just a few steps from the cathedral, with a completely revamped concept that comes as a pleasant surprise in a setting occupying the former home of the equally successful Ajo y Agua restaurant. The contemporary and elegant interior features an initial dining room with a large table for groups, and then a second dining space from where the kitchen is partially visible to guests. Here, chef David López conjures up cuisine that is high on presentation and showcases a strong creative flair that he describes as “experimentation"", with an extensive à la carte and no fewer than three tasting menus (Tradición, Endocardio and Desfibrilador)."
+Bacaro,"Jerusalem 6, Barcelona, 08001, Spain","Barcelona, Spain","€€",Italian,2.1715597,41.3811767,+34931156679,https://guide.michelin.com/en/catalunya/barcelona/restaurant/bacaro-1206273,http://www.bacarobarcelona.com,"Selected Restaurants",0,"Air conditioning","This restaurant, steeped in the essence of Italy but which the team describes as a “Venetian taberna”, is located just a few steps from the emblematic Boquería market, and is one of those places you look forward to visiting given the caring and kindness in evidence as soon as you walk through the door. Bistro in style, and split between two floors, it boasts an eclectic yet simple decor, the idea being not to interfere too much with what is really important, namely the food! The latter is clearly rooted in Italian tradition, with a continual emphasis on flavour. You’ll find pasta here, of course, but don’t miss the typical sardines “in saor”, the Venetian-style veal liver, or the marvellous tiramisù. As you would expect, the wine list includes some classic Italian labels."
+"Yakitori Kiyu","31 Dohwa 4-gil, Mapo-gu, Seoul, 04169, South Korea","Seoul, South Korea","₩₩",Yakitori,126.95149,37.54059,+8227021120,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yakitori-kiyu,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chefs’ busy hands deftly grill the chicken as the enticing aroma of Korean tojongdak chicken yakitori fills the entire space. The experienced chefs who grill each cut of tojongdak to perfection add extra charm to each dish. The restaurant uses chickens that are naturally raised on various medicinal herbs so diners can experience healthy, quality cuts of chicken. The menu features unlaid chicken eggs, or chochin, (which means lantern in Japanese), that can only be obtained when an egg-laying hen is slaughtered, highlighting the freshness of the ingredients. Kiyu's goal is to study the attributes of tojongdak to take the flavors of yakitori to the next level, is the place to enjoy delicious yakitori."
+ALT.a,"109 Bogwang-ro, Yongsan-gu, Seoul, 04391, South Korea","Seoul, South Korea","₩","Vegan, Chinese",126.99446,37.53245,+8227908688,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/alt-a,"","Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","This is a Korean-Chinese restaurant that uses all plant-based ingredients including plant-based alternative meats. That’s right. It’s a vegan Chinese restaurant. Chinese food made without any meat piqued my curiosity. They create incredible flavors that are sure to entice even diners who aren’t familiar with vegan food. The food is also low-fat so it’s easy on the stomach. They serve vegan jjamppong and fried dishes like tangsuyuk and yurinyuk that are so delightfully bouncy and chewy that no one will notice that they aren’t made from real meat. It is both a great vegan and a great Chinese restaurant."
+"Okdol Heyonok","26-1 Ogeum-ro  36-gil, Songpa-gu, Seoul, 05700, South Korea","Seoul, South Korea","₩",Naengmyeon,127.12408,37.50153,+8224044824,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/okdol-heyonok,"","Selected Restaurants",0,"Air conditioning","Taste the deeply savory broth and the nutty flavor of the noodles made from 100% buckwheat that intensifies the more you chew at Okdol Hyeonok. The restaurant is fairly new, but it has gained a solid following among Pyongyang naengmyeon connoisseurs. Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye. You can also have your favorite wine with your meal for a corkage fee. Enjoy the mild flavors with incredible depth."
+"RMW Carne","2F, 12 Daesagwan-ro 5-gil, Yongsan-gu, Seoul, 04400, South Korea","Seoul, South Korea","₩₩",Barbecue,127.00085,37.53483,+8250713862376,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/rmw-carne,https://rmw.kr/,"Selected Restaurants",0,"Air conditioning,Counter dining","RMW Carne, which is located on the second floor of a renovated old house, isn’t particularly spacious, but you can enjoy your food in a comfortably petite, cozy venue. The restaurant which is named after the first letters of steak doneness - rare, medium, and well-done - dry ages various cuts of beef of a variety of different cattle breeds. Salami, chorizo, pastrami, sausages and other charcuterie, all cured in-house, are available for purchase at the store inside the restaurant. They also serve simpler dishes like grilled vegetables and pasta that can be enjoyed as a light meal or refreshment."
+"Neungdong Minari","28 Hangang-daero 40-gil, Yongsan-gu, Seoul, 04386, South Korea","Seoul, South Korea","₩",Gomtang,126.97078,37.53008,+8250713881035,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/neungdong-minari,"","Selected Restaurants",0,"Air conditioning","The gomtang at Neungdong Minari is topped with a pile of minari so tall that at a glance, it doesn’t look like a tang at all. The clear, clean broth is made from fresh hanwoo beef that was slaughtered on the day, which is topped with piquant minari that was grown in clear freshwater for added freshness. You should expect a wait, but you will think it is well worth it once you take your first bite."
+Manao,"2F, 18 Hannam-daero 21-gil, Yongsan-gu, Seoul, 04401, South Korea","Seoul, South Korea","₩₩",Thai,127.00613,37.53411,+8250713680346,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/manao,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Enter Manao, and you will be greeted with exotic vibes bolstered by seek décor and an array of art objects brought directly from Thailand. Its prix-fixe menus consist of multiple dishes in small portions, allowing guests to enjoy a variety of plates in one meal. The kitchen does an excellent job of presenting authentic Thai cuisine with its characteristic spiciness. Another appeal of this spot is that the meat and seafood are grilled to order over charcoal. Manao means “lime” in Thai, and its fare is as refreshing as its name."
+Kirameki,"18 Dosan-daero 28-gil, Gangnam-gu, Seoul, 06040, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.02822,37.51808,+821038942356,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kirameki,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Kirameki is a Japanese restaurant that serves a tasting menu centered on rice. I expected rice to be the primary focus of the meal, but after experiencing the meal, but it consisted as a wide array of dishes. The menu is designed around the Japanese washoku, and showcases kaiseki cuisine prepared with seasonal ingredients. Once the ceramic pot rice is served, small morsels of food were served over scoops of aromatic white rice. Each savory bite lingered pleasantly on the palate."
+"Gomtang Lab","153 Dosan-daero, Gangnam-gu, Seoul, 06037, South Korea","Seoul, South Korea","₩",Gomtang,127.02521,37.51883,+8225174656,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gomtang-lab,"","Selected Restaurants",0,"Air conditioning,Car park","True to its name, Gomtang Lab is dedicated to studying gomtang (beef bone soup) and developing diverse new recipes. Chef Yim Jung-sik has relentlessly pursued this culinary journey since the days when he helmed Pyeonghwaok. His signature dish is collagen beef bone soup, made by simmering beef leg bones, tendons, feet and oxtail for more than 10 hours until thick. Once you finish the bowl brimming with chewy, tender meat and savory broth that make a perfect meal, you’ll find your lips sticky with gelatinous collagen. To cater to different tastes, the menu offers several variations of gomtang, including a clear, meat-only version and a spicy version with added beef tripe. One last note: The signature soup is limited to only 20 bowls per day, so be sure to visit when the eatery opens."
+"ÎNT","Rooftop F, Best Western Sukhumvit 20, 17 Soi Sukhumvit 20, Sukhumvit Road, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.5641362,13.7320324,+66932569995,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/int,"","Selected Restaurants",0,"Air conditioning,Car park","Ascend to this rooftop restaurant to soak up an ambiance of elegant earthy tones blended with a subtle blue hue, all set against the warmth of an open kitchen. The tasting menu reflects Chef Patin 'Knock' Promsawadi and his team's unique, artistic approach to simplicity. Using French culinary techniques, he strikes a masterful balance between Thai and French ingredients to produce contemporary dishes that capture the essence of Thai cuisine. Advance booking necessary!"
+Bisou,"68 Soi Langsuan 9, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿","Modern Cuisine",100.5420893,13.7376896,+66960255858,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bisou,https://www.bisoubangkok.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","Chef Antoine Darquin and sommelier Théo Lavergne bring a fresh, fashionable Parisian flair to Bangkok's dining scene. Bisou delivers sexy simplicity through modern French cuisine, prioritising premium ingredients. The stylish yet relaxed space features enchanting lights, a spiral staircase and wall art. The dishes and rare wines contribute to a unique local experience influenced by the latest trends from Paris."
+"Morakot Kitchen","28 Mu 4, Rangsit - Nakhon Nayok Road, Rangsit, Thanyaburi, Pathum Thani, 12110, Thailand","Pathum Thani, Thailand","฿฿",Thai,100.7333033,14.0199232,+6629047955,https://guide.michelin.com/en/pathum-thani-region/pathum-thani/restaurant/morakot-kitchen,"","Selected Restaurants",0,"Cash only","For over 120 years, this no-frills kitchen in a wooden house on a main road has been dishing up intensely flavourful, comforting Thai fare. Don't miss the fish cake, made from authentic spotted featherback fish and heavenly spiced, served with the sweet house-special dipping sauce."
+"Khao Mun Gai Nha Jone","119/239 Soi 17 Chumchon Ruansuk 1, Lam Phak Kut, Thanyaburi, Pathum Thani, 12110, Thailand","Pathum Thani, Thailand","฿","Small eats",100.774751,14.027787,+66955029057,https://guide.michelin.com/en/pathum-thani-region/pathum-thani/restaurant/khao-mun-gai-nha-jone,"","Selected Restaurants",0,"Credit cards not accepted","There's a real buzz about this perpetually busy shop that is worth the drive from Bangkok. The delicious chicken is tender and juicy, served simply with sauces that add a real kick. Opening times are limited as they often sell out within a few hours – a testament to the quality."
+"Shrimp Noodles Ao Kae","76 Phoonphol Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿",Noodles,98.3882778,7.8761748,+6676210084,https://guide.michelin.com/en/phuket-region/phuket/restaurant/shrimp-noodles-ao-kae,"","Selected Restaurants",0,"Cash only","It has been crafting meticulous shrimp noodle bowls for over a decade. Tom yum and original shrimp flavour noodles, available as wet and dry options, come with the perfect number of condiments. Pork wontons are the standout! For intense flavour, try the dry tom yum noodles."
+"Pa Pleung Mhee Kratok","1 Mu 8, Chok Chai, Nakhon Ratchasima, 30190, Thailand","Nakhon Ratchasima, Thailand","฿",Noodles,102.16396,14.79599,+66862469684,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/pa-pleung-mhee-kratok,"","Selected Restaurants",0,"Cash only","Locals flock to Auntie Pleung's for Korat's quintessential noodle dish, Pad Mhee Kratok, served in its purest form – with a soft yet chewy noodle texture that requires no additional seasoning. Her tiny district shop also whips up award-winning spins on Pad Thai and papaya salad."
+UNA-VERSE,"268, Section 2, Wuquan West Road, Nantun District, Taichung, Taiwan","Taichung, Taiwan",$$,Creative,120.6483376,24.1402726,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/una-verse,"","Selected Restaurants",0,"Air conditioning,Counter dining","Una, formerly the pastry chef of some distinguished restaurants in town, opened her own venture to serve a multicourse dessert tasting menu, complete with wine and non-alcoholic beverage pairings. Done out in beige and light wood tones, the space feels elegant; counter seats allow diners and the chefs to interact. The menu focuses on modern, sophisticated interpretations of Taiwanese sweets with a French twist and the occasional savoury undertone."
+Aleisha,"16, Alley 4, Lane 217, Section 3, Zhongxiao East Road, Da’an District, Taipei, 106080, Taiwan","Taipei, Taiwan",$$$,"Mediterranean Cuisine",121.540615,25.0427734,+886978003000,https://guide.michelin.com/en/taipei-region/taipei/restaurant/aleisha,https://www.aleisha.tw,"Selected Restaurants",0,"Air conditioning","The Argentinian-Irish owner-chef Nico Gellon crafts a new take on pan-Mediterranean cuisine with eclectic influences. The tasting menu, cooked in purebred Italian or French style and seasoned with Middle Eastern spices, alongside Greek staples such as olives and eggplant. The dishes satisfy both the eye and the tastebud. Choose the counter seats to stay close to the action or book a room for more privacy."
+Kohaku,"15, Lane 32, Yixian Road, Xinyi District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5633992,25.0465752,+886287863320,https://guide.michelin.com/en/taipei-region/taipei/restaurant/kohaku-1213377,"","Selected Restaurants",0,"Air conditioning,Counter dining","The serene Japanese garden is matched by the minimalist wood-clad room and exquisite tableware. Celebrating a career that spans over 20 years, the Japanese chef serves a single season-driven tasting menu dominated by the freshest catch from Kyushu, Japan. Seasoning is intentionally light-handed and nuanced for diners to appreciate the natural flavours. The soy-free seared sesame tofu appetiser is heavenly. The sake list is short but sweet."
+Xiantaosu,"496 Minglun Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Vegetarian,120.2979468,22.6625831,+88675227700,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/xiantaosu,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","After a long stint in a Taipei vegetarian restaurant, the chef returned to his hometown, piquing curiosity with his refined plant-based cuisine. He serves three set menus with artfully plated courses that layer rich flavours. Varied techniques, such as fermenting, pickling, grilling, braising and searing, are deftly used to great effect. The vegan braised pork rice uses diced monkey head mushrooms instead of pork, creating light, briny umami."
+"Hsin Hsin","245, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.2044247,22.9960366,+88662222509,https://guide.michelin.com/en/tainan-region/tainan/restaurant/hsin-hsin,"","Selected Restaurants",0,"Air conditioning,Cash only","He may be in his 70s, but founder Chef Ah Tu is still hands-on in the kitchen and his restaurant is a veritable institution of vintage Taiwanese cooking. Symbols of joy and good fortune are deeply ingrained in the décor – from the red shop sign to the red tablecloths. There are only 18 items on the menu, including specialities such as fried shrimp with egg, and traditional fried pork liver. Some dishes require pre-ordering."
+Da-Wan,"5F, 199 Jingye 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,Barbecue,121.5541471,25.0843789,+886227110179,https://guide.michelin.com/en/taipei-region/taipei/restaurant/da-wan-1200838,http://www.dawan.com.tw,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Da-Wan moved to the shopping streets of Dazhi in late 2021. The dining room adopts a hip, faux-industrial style, with dramatic lighting while at night, the full-height windows let in the electric glow of the department stores nearby. As always, the signature remains Wagyu beef, mostly from Miyazaki prefecture – oyster blade, chuck eye roll, flat iron… grilled to perfection by skilful servers. Thick-cut ox tongue is divinely springy and beefy."
+"Crab's House","93 Minsheng 1st Road, Sinsing District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Seafood,120.3118177,22.6277122,+88672266127,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/crab-s-house,"","Selected Restaurants",0,"Air conditioning,Car park","Founded in 1976, this household name was the first restaurant in town specialising in live seafood shipped daily from the island county of Penghu. As you can tell from its name and the giant crab sign, crab is the signature dish, especially the spiced salt and pepper variety. Besides the eponymous crustacean, ask the friendly servers about the catch of the day. Try also the shrimp rolls wrapped in pork caul fat before being deep-fried."
+"A Ming Zhu Xing (Baoan Road)","72 Baoan Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.196022,22.9905684,+88662233741,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-ming-zhu-xing-baoan-road,"","Selected Restaurants",0,"Cash only","Don’t be surprised if you see a queue even before this shop’s opening at 5pm – after all, its cellophane noodle soup with pork offal is one of the must-try Tainan delicacies for many travellers. Chef A Ming still cooks the offal like his father did almost 70 years ago – in a bain-marie to prevent overcooking. As well as the signature pork heart soup, try pork ribs or duck feet and wings braised in a garlicky herbal stock."
+"Moment in Beijing","57 Wuquan 7th Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,"Beijing Cuisine",120.663236,24.135059,+886423725066,https://guide.michelin.com/en/taichung-region/taichung/restaurant/moment-in-beijing,"","Selected Restaurants",0,"Air conditioning,Car park","Named after Lin Yutang's novel and channelling the style of northern China's grand mansions with its gable roof and grey tiles, this well-known restaurant has been building a loyal following since 2002. The menu revolves around northern Chinese classics such as stir-fried shredded pork and vegetables in an omelette ""hat"" or sautéed lamb loin with a sweet soybean glaze that marries well with rice. There are also Jiangzhe and Taiwanese choices."
+"Iron Chef Teppanyaki","2F, 215 Zhifu Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Teppanyaki,121.5609044,25.0830345,+886285027689,https://guide.michelin.com/en/taipei-region/taipei/restaurant/iron-chef-teppanyaki,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Along with impressive skills, founder Chef Hsieh with almost 50 years of experience on the griddle is also passionate about Chinese medicine. That’s why the food here is lightly seasoned and cooked in tea seed oil instead of butter. The prix-fixe menus emphasize dietary needs according to the time of the year, without sacrificing gastronomic pleasure. Signatures include U.S. beef sirloin roll, popcorn and soufflé made on the spot."
+"Fresh & Aged","2F, 128 Minshan Street, Neihu District, Taipei, 114, Taiwan","Taipei, Taiwan",$$$$,Steakhouse,121.5748536,25.0613439,+886227961566,https://guide.michelin.com/en/taipei-region/taipei/restaurant/fresh-aged,https://www.mayfull.com.tw/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Owned by the largest meat importer in Taiwan, Fresh & Aged specialises in premium beef cuts from Nebraska, U.S.A, typically dry-aged for 28 days in a custom-made chamber. Diners can even pre-order steaks dry-aged up to 128 days. Non-beef choices are also ample and include Cherry Valley duck breast and SRF Kurobuta pork dry-aged for 21 days. The annexed supermarket selling a smorgasbord of raw meats is worth checking out. Pre-ordering is recommended."
+Papillon,"26F, TAi Urban Resort, 189 Linsen 4th Road, Qianzhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"French Contemporary",120.3040085,22.6110326,+88673318888,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/papillon-1204917,https://papillondining.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Named after the French word for butterfly, the French chef strives to transform quality ingredients into radically different culinary gems. The spacious room, in muted wood tones, is dotted by butterfly motifs with a tree-like centrepiece being the focal point. Only one tasting menu is served and it’s inspired by the chef’s travel across three continents. Exotic elements come through subtly in his refined French cooking."
+"Yu Yue Lou","783, Section 2, Gongyi Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$,Cantonese,120.629279,24.150939,+886423829128,https://guide.michelin.com/en/taichung-region/taichung/restaurant/yu-yue-lou,http://www.yuyuelou.com.tw/,"Selected Restaurants",0,"Air conditioning,Car park","The high-ceilinged dining room imparts an imposing sense of space while the gold-and-black colours and dew-like strings of pendant lamps exude drama. The kitchen team from Hong Kong reinvents Cantonese cooking with creativity. Grouper fillet poached in lobster bisque over crisp rice uses live seafood from Penghu. Cherry Valley duck is roasted in a longan wood oven and needs pre-ordering. Dim sum is served at lunch and private rooms are available."
+"FReNCHIE FReNCHIE","1F, Fulwon Hotel, 636, Section 2, Wenxin Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$$,"French Contemporary",120.649044,24.1613626,+886423107989,https://guide.michelin.com/en/taichung-region/taichung/restaurant/frenchie-frenchie,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Inspired by mid-century modern aesthetics, this moodily lit space in a longstanding hotel seduces with its curvy lines, dark wood furniture and muted green leather banquettes. The Shanghainese head chef curates the menu according to the season; the set menus offer good value. His must-try French toast, caramelised on the outside, gooey on the inside, transcends your average brekkie fare. Ask the sommelier about wine or tea pairing options."
+"Yuan Huan Pien Oyster Egg Omelette","Ningxia Night Market, 46 Ningxia Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5152488,25.0563308,+886225580198,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yuan-huan-pien-oyster-egg-omelette,"","Selected Restaurants",0,"Cash only","Has been making its tasty omelettes, with oysters from Tainan drizzled in homemade sweet hot sauce, since 1965."
+"Gi Yuan","324, Section 1, Dunhua South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Sichuan,121.5484324,25.0353132,+886227083110,https://guide.michelin.com/en/taipei-region/taipei/restaurant/gi-yuan,"","Selected Restaurants",0,"Air conditioning,Car park","Regulars come for the signature chicken soup casserole – it takes 10 hours to make the milky rich chicken stock before free-range chicken, ham, dried scallops and pork trotters are added and cooked for two more hours. Other famed Sichuan dishes are also on the menu, such as dry-fried French beans and Kungpao chicken. Some dishes can be customised with condiments of your choice. It’s always busy so early reservations are recommended."
+"Paul's Canteen","162 Sihwei 3rd Road, Linya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3080244,22.6197004,+886927719005,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/paul-s-canteen,"","Selected Restaurants",0,"Air conditioning,Bring your own bottle,Cash only","The Macanese owner-chef, who has been cooking professionally for over 30 years, opened this bustling spot in 2022. The menu is based on Taiwanese fare, with occasional Cantonese twists, and he seasons his food lightly allowing the natural flavours to shout their name. His deft hand is best sampled in simple dishes like scrambled egg with spinach and tomato – the mild peppery heat, bright colours and light seasonings work together seamlessly. BYOB."
+huist,"3, Lane 22, Shengping Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,"Taiwanese contemporary",120.6636401,24.1458273,+886423010021,https://guide.michelin.com/en/taichung-region/taichung/restaurant/huist,"","Selected Restaurants",0,"Air conditioning","After graduating from culinary school, the owner-chef honed his skills in different places before opening huist (Dutch for ""home"") in 2023. His prix-fixe menu is inspired by Taiwanese cooking, finessed by Western techniques and has lots of home-style touches: appetising raw scallops marinated in chilli garlic kombu soy; smoked marlin in sugar rub with sliced chicken comb sandwiched between the silky fish for contrasting textures."
+"Xiang Se","1-2 Hukou Street, Zhongzheng District, Taipei, Taiwan","Taipei, Taiwan",$$$,"European Contemporary",121.5149464,25.0328173,+886223581819,https://guide.michelin.com/en/taipei-region/taipei/restaurant/xiang-se,https://xiang-se.com,"Selected Restaurants",0,"Air conditioning,Terrace","That the owner is also an antique dealer explains the abundance of exquisite pieces dotting the room. The terrazzo and reclaimed wood flooring also echo with the overall vintage feel. The young chef creates only one fixed price menu based on European traditions, but heavily influenced by South Asian and Tibetian cultures. The intimate ambiance makes it perfect for date nights or casual get-togethers."
+Ukai-tei,"3F, Silks Club, 199 Zhongshan 2nd Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,Teppanyaki,120.3055122,22.6104003,+88679730122,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/ukai-tei,https://www.silks-club.com/en/pages/8/7/40,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","The first overseas venture of Japan’s Ukai group greets diners with a circular staircase and a warm-hued interior that exudes understated elegance. On top of witnessing quality ingredients being cooked skilfully on the iron plate right before your eyes, the experience is completed by attentive service. The signature Wagyu menu includes a rump cut for optimal marbling, while Kaohsiung Ukai-tei course predominantly features local seafood."
+"Shan Shin (West)","21 Cunzhong Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6606506,24.141082,+886423721650,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shan-shin,https://www.shan-shin.com/,"Selected Restaurants",0,"Air conditioning,Car park","Health-conscious diners come to this well-lit eatery with views of a manicured garden for creative Taiwanese food made with reduced oil and sodium and, for the most part, traceably sourced ingredients. Some dishes are amusingly named, e.g. ""When Huadiao Meets Cherry Valley Duck"" (duck sliced and cooked in the famous liquor). The seasonal offerings are worth trying; set menus are great for big parties. The trilingual menu makes tourists feel welcome."
+"Plum Chang","1-5, Wanqiu, Nanxi District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.4979801,23.1752354,+88665751617,https://guide.michelin.com/en/tainan-region/tainan/restaurant/plum-chang,"","Selected Restaurants",0,"Cash only","The owner’s family used to run a plum farm in the neighbourhood. In the 1990s, they opened this restaurant, incorporating the tangy stone fruit into their recipes. Diners’ favourites include plum-scented pork, egg tofu in plum sauce, and stir-fried pork intestines with sour plums. There is a shop selling plums next door and the Meiling Scenic Area nearby is a famous viewing spot for plum blossom in winter. It’s best to book at the weekend."
+Principe,"34 Xihua Street, North District, Tainan, Taiwan","Tainan, Taiwan",$$$,"French Contemporary",120.210727,22.9993779,+88662223244,https://guide.michelin.com/en/tainan-region/tainan/restaurant/principe,http://www.principetainan.com,"Selected Restaurants",0,"Air conditioning,Car park","The wood-rich interior is homely and understated, matching the elegant food with its meticulous attention to detail. The chef honed his skills in Japan and his prix-fixe menu recounts Tainan’s culinary stories with classic French techniques, Japanese influences and ethereal touches. The amuse-bouche is always inspired by a Tainanese snack, while produce from small local farms, such as local beef, takes centre stage in many courses."
+Zan,"B1, 192-1, Section 4, Chengde Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$$$,Teppanyaki,121.522072,25.087711,+886228801880,https://guide.michelin.com/en/taipei-region/taipei/restaurant/zan-1188096,https://www.zan-shoto.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","A mishmash of different styles seems to work miraculously here – Italian stained glass window and a marble counter are juxtaposed with Chinese wooden furniture and silver cutlery. The chef was trained in one of most prestigious teppanyaki restaurants in Japan and has over 40 years of experience under his belt. Signatures include U. S. SRF Wagyu, braised abalone in kombu salt, and prawn with French sauce. Hida beef is also available for pre-ordering."
+"Shan Nay Chicken","Nanjichang Night Market, Stall 3, 20-3, Lane 307, Section 2, Zhonghua Road, Zhongzheng District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5058198,25.029061,+886223050100,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shan-nei-chicken,"","Selected Restaurants",0,"Cash only","Good-value steamed chicken is feted for its springy skin and juicy flesh. Come before 8 pm for chicken legs."
+"Shing-Peng-Lai (Zhongshan North Road)","55, Section 7, Zhongshan North Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.53094,25.120419,+886228771168,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shing-peng-lai,https://www.splr.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Since 1987, this joint has been popular for get-togethers among family and friends on account of its remarkable traditional Taiwanese fare. With an array of both home-style dishes and banquet classics, the menu features sharing plates and comforting staples that deliver big flavours. Try signatures such as boiled free-range chicken, and Buddha Jumps Over The Wall. Taiwan-style ice lollies at the end of the meal are the icing on the cake."
+Set.,"110, Section 2, Chengde Road, Datong District, Taipei, 103, Taiwan","Taipei, Taiwan",$$,Creative,121.5180001,25.0587162,+886935391095,https://guide.michelin.com/en/taipei-region/taipei/restaurant/set,"","Selected Restaurants",0,"Air conditioning","Far from being stuffy or overly formal, this fine dining spot boasts a friendly, laid-back vibe. Inspired by personal experiences, nature and the seasons, the dishes are underpinned by solid Western technique and packed with Asian flavours. The chef couple gives kitchen scraps a new lease of life as house-made condiments, such as mushroom chilli paste with pumpkin skin, in a bid for zero waste. The wine list comprises natural choices only."
+AKIN,"8, Lane 92, Section 1, Jianguo North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Creative,121.53061,25.06868,+886225091070,https://guide.michelin.com/en/taipei-region/taipei/restaurant/akin,"","Selected Restaurants",0,"Air conditioning,Counter dining","Chef Ah-kin hails from Hong Kong and Akin is a love letter to his homeland. The single tasting menu changes with the seasons, but the distinctive Hong Kong influence remains. His deep-fried sea urchin and purple shiso puff pastry is a nod to Hong Kong’s dim sum radish puff. Next to the Yitong Park, the understated elegant interior exudes natural earthy tones around an open kitchen. Concise wine list - ask the sommelier for pairing tips."
+"44 SV","10, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.553467,25.0393112,+886227117272,https://guide.michelin.com/en/taipei-region/taipei/restaurant/44-sv,"","Selected Restaurants",0,"Air conditioning","The founder used to live in Forty-Four South Village, one of Taiwan's many juan-cun – post-war villages for military families. At this cosy bistro, he cooks spruced-up, refined juan-cun classics using quality ingredients. His signature red braised pork belly is made with caramelised sugar and honey instead of soy sauce for exceptional depth. All items need to be pre-ordered two days ahead; small à la carte menu for add-ons only."
+"Capstone Steakhouse","1F, H2O Hotel, 366 Minghua Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,Steakhouse,120.3021023,22.6636112,+88675559682,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/capstone-steakhouse,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","The first outpost of Danny’s Steakhouse outside of Taipei shares the same design motifs with its flagship – a high-ceilinged, spacious dining room with a mezzanine glass cellar and a show kitchen behind a glass wall. The set menu follows suit and is also the same as its Taipei sister, offering multiple choices for each course. The dry- or wet-aged U.S. beef steaks remain the culinary highlight. Private rooms are available."
+"Tainan Wang","187 Liouhe 2nd Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2936053,22.6302612,+88672720999,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/tainan-wang,"","Selected Restaurants",0,"Air conditioning,Cash only","The Tainanese founder started selling fried noodles with eel over 60 years ago. The second-generation owner is a passionate foodie and has been adding new items to the menu. That said, the speciality is still the eel, either fried with scallion or braised in sesame oil, boasting tasty, springy flesh. House-made meat balls, cuttlefish balls and taro balls are also addictive. Those interested in trying virgin crabs should pre-order when booking."
+"Marc L³","231 Renyi Street, Cianjin District, Kaohsiung, 80145, Taiwan","Kaohsiung, Taiwan",$$$,"European Contemporary",120.3009909,22.6205944,+88672152157,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/marc-l,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","After living abroad for 10-plus years, the chef opened a pop-up kitchen at Yancheng Market to much acclaim. In memory of his childhood friends, he opened Marc L³ in 2021 to serve fine dining food in a relaxed atmosphere. His 9-course menu comprises modern, Western dishes made with local seasonable produce, weaving layered flavours with his witty descriptions. The soundtrack of English and Taiwanese oldies adds to the experience. The cocktail designed in-house is worth trying."
+"KR Prime Steak","52 Shizheng North 2nd Road, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$,Steakhouse,120.641871,24.160989,+886422525566,https://guide.michelin.com/en/taichung-region/taichung/restaurant/kr-prime-steak,"","Selected Restaurants",0,"Air conditioning","This restaurant set amid luxurious apartment towers is famous for its precisely cooked wet-aged US steaks, especially the Certified Angus Beef USDA prime rib eye cap, prized for its tenderness, flavour and succulence. Consider ordering the set menu that includes an appetiser, side and sweet; opt for the umami-laden bottarga sauce to go with your steak. The house-made desserts – such as silky crème brûlée with fresh berries – are also a must."
+"Cheng Jia","6, Lane 92, Section 2, Minquan East Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5316422,25.0610613,+886225221276,https://guide.michelin.com/en/taipei-region/taipei/restaurant/cheng-jia,"","Selected Restaurants",0,"Air conditioning,Cash only","After honing his skills in an establishment of classic Taiwanese cooking for over 20 years, the head chef opened his own restaurant with only three tables in an alleyway hectic with street food stalls. Taiwanese all-time favourites are given a new spin here and his chicken soups are hugely popular. Try also sautéed shrimps with scrambled eggs in lettuce wraps. Book a table on social media and discuss the menu with the owner in advance."
+"Mochi Baby","111 Raohe Street, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.574025,25.050415,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/mochi-baby,"","Selected Restaurants",0,"Cash only","The transparent case houses gooey mochi – they’re freshly made every day and have a strong sticky rice fragrance."
+"Muji Beef Noodles","239 Wuxing Street, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$,Noodles,121.5634637,25.0274656,+886227222707,https://guide.michelin.com/en/taipei-region/taipei/restaurant/muji-beef-noodles,"","Selected Restaurants",0,"Air conditioning,Cash only","The three sisters who run the place are very specific about their cooking. The flavoursome broth is made with beef bones and meat, Chinese herbs, scallion, garlic and a secret fruit that lends a subtle sweetness. The signature beef noodle soup uses only local beef for its unrivalled meaty flavour. Equally addictive is their jinbing – a fluffy pancake made to order with beef or pork wrapped inside. Don’t miss their marinated food either."
+FIRNS,"19, Lane 50, Jingcheng Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$$$,"French Contemporary",120.6561637,24.1565402,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/firns,https://www.firnstw.com,"Selected Restaurants",0,"Air conditioning","Chef Ricky from Hong Kong honed his skills in some prestigious kitchens in Europe and his home city. From his unique vantage point, he champions a modern French-Asian cuisine featuring locally sourced produce. His love for Taiwan also manifests itself in the papier mâché lamp, cutlery and tableware crafted by local artisans. The incredibly fresh catch of the day and the beautifully plated seasonal dessert are the highlights on the menu."
+"Baho (Da'an)","4, Lane 102, Section 1, Anhe Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Barbecue,121.5519352,25.0342117,+886223250531,https://guide.michelin.com/en/taipei-region/taipei/restaurant/baho,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","This Japanese barbecue restaurant buys whole Omi Sawai hime cows, offering over 30 Shimofuri and Akami wagyu cuts to be enjoyed in eight different ways, including tartare, sushi, soup, and seared steak. Rare cuts like top round and inside skirt tend to run out but you can pre-order them. The very flavoursome beef lard rice in lotus leaf is not to be missed. The dimly-lit room is cosy, service impeccable and presentation dramatic."
+"Duck Zhen (Wufu 4th Road)","258 Wufu 4th Road, Yancheng District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.2811377,22.6249514,+88675215018,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/duck-zhen,"","Selected Restaurants",0,"Cash only","After opening its doors over 60 years ago, Duck Zhen now takes up two retail space, but still has barely enough room to seat the hordes of diners lining up for its duck dishes day and night. Its smoked duck platter is the must-try item, with juicy, flavourful meat to be dipped into the house-made garlic sauce, and best enjoyed with a bowl of braised pork rice. Portion sizes of assorted duck offal or duck soup can be tailored to your party size."
+"The Ukai","46F, Breeze Nan Shan, 17 Songzhi Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$$,Teppanyaki,121.567301,25.034418,+886277301166,https://guide.michelin.com/en/taipei-region/taipei/restaurant/the-ukai,https://www.ukai.co.jp/english/taipei/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Wheelchair access","This is the second Taiwanese outpost of its namesake in Japan, famous for its Western-style table experience delivered with teppanyaki techniques. There is no à la carte and the two set menus change with the seasons. Signatures include steamed abalone with rock salt, garlic fried rice, and Wagyu steak or tenderloin from Tamura farm. Finish in style with a choice of dessert made with seasonal fruit and served in the cosy lounge."
+"A-Yu Beef Shabu Shabu (Kunlun Road)","733-1 Kunlun Road, Rende District, Tainan, Taiwan","Tainan, Taiwan",$$,Hotpot,120.2613675,22.9410754,+88662795500,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-yu-beef-shabu-shabu-kunlun-road,"","Selected Restaurants",0,"Air conditioning,Cash only","It took the founder’s wife and son three years to build A-Yu’s second outlet that spans over 3,000 square metres. Just like the original branch, this restaurant uses only the freshest beef from Shanhua district and serves it in beef stock hotpot to let its natural flavours shine. Order different bovine cuts on a form, but help yourself to the sides, veggies, drinks or the famous braised beef rice. Reservations aren’t accepted so expect long queues."
+Yuan,"35 Dadun 12th Street, West District, Taichung, 408, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.6539851,24.1498848,+886966667067,https://guide.michelin.com/en/taichung-region/taichung/restaurant/yuan,https://yuanrestaurant.weebly.com,"Selected Restaurants",0,"Air conditioning","After stints at some top restaurants in Japan, chef-owner Yuan opened this dining concept in 2013. In 2024, it moved to this spot with a compact dining room gracefully decorated with floral arrangements. The single menu with three main course options is inspired by Taiwan's culinary history. Banquet classics such as eel rolls with salted egg yolk and ham are given a fresh spin. House-grown herbs and edible flowers add colour to the attractive plating."
+"Sushi Nanami","6, Lane 452, Section 4, Ren'ai Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.559124,25.037111,+886227580266,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-nanami,"","Selected Restaurants",0,"Air conditioning,Counter dining","This place feels like a secluded Japanese home – the kimono-clad hostess walks you through the garden to the dining room with 12 seats at a cypress counter. The Japanese chef serves an omakase menu that draws on both tradition and innovation with dishes such as octopus with house-made ricotta. The sashimi shows intricate knife skills and the sushi rice is dressed in a special vinegar blend. The panna cotta with honey rounds off the meal nicely."
+"L'herbe","950, Section 2, Yonghua Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$$,"European Contemporary",120.1651164,22.9920043,+88662990011,https://guide.michelin.com/en/tainan-region/tainan/restaurant/l-herbe,"","Selected Restaurants",0,"Air conditioning","The head chef trained in France and worked in some top-tier establishments in Taipei. She opened L’herbe in 2019, recruiting an all-women kitchen team to imbue traditional Gallic cuisine with distinctive local flavours. Expect to see angled loofah, basella, pork offal and the like on the table. Her tasting menu changes every season, with a choice of several main courses – Lumina lamb chop from New Zealand is especially worth trying."
+"Mao Su","43 Fudong Street, East District, Tainan, Taiwan","Tainan, Taiwan",$$,Vegetarian,120.2229702,22.9861941,+88662094699,https://guide.michelin.com/en/tainan-region/tainan/restaurant/mao-su,"","Selected Restaurants",0,"Air conditioning","Light wood furnishings, arched windows and a crackle effect wall combine to create a relaxed, modern space. Run by a Tainanese catering group, this restaurant is aimed at omnivorous diners who wish to reduce their carbon footprint by forgoing meat once in a while. The lacto-ovo-vegetarian dishes are loaded with Asian spices and condiments, such as satay, Sichuan pepper and kimchi. Try the classic stir-fried king oyster mushroom with basil."
+Komboi,"28, Lane 270, Section 1, Dunhua South Road, Da’an District, Taipei, 10685, Taiwan","Taipei, Taiwan",$$$,"Modern Cuisine",121.54678,25.03892,+886287720372,https://guide.michelin.com/en/taipei-region/taipei/restaurant/komboi,"","Selected Restaurants",0,"Air conditioning","Komboi is the homophone of the Taiwanese phrase for ‘empty plates’, as the chef hopes his guests enjoy their meals down to the last bite. Modern dishes embody his novel ideas, finessed by techniques acquired when travelling in France. While a shorter set menu is offered at lunch, we recommend the unabridged ‘experience’ menu to best appreciate his vision. The minimalist room boasts warm hues, dark wood furniture and ribbed glass pendant lamps."
+"Ça marche","14 Jhengci Street, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"European Contemporary",120.3306354,22.6461687,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/ca-marche-1200953,"","Selected Restaurants",0,"Air conditioning,Counter dining","Ça marche opened in a quiet alley in 2021, with a modern classic room dotted by retro knickknacks. Honing his skills in Japan and France, the Taiwanese chef offers a 10-course prix-fixe menu that changes seasonally. French-Italian inspired dishes are tweaked slightly to cater to local palates, such as using Chinese-style dumpling skin in ravioli and Taiwanese basil instead of the sweet variety. Open only for dinner at 7 pm; cash only."
+"Fu Yuan","9F, Grand Hi-Lai Hotel, 266 Chenggong 1st Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.29532,22.62042,+88672135739,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/fu-yuan,http://www.hilai-foods.com/brand-content/20,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","This restaurant in a luxury hotel is the group’s only F&B outlet serving Taiwanese cooking. With crystal chandeliers and oil paintings, the classically furnished room can feel a bit dated, but the friendly service, homely dishes and seafood sourced daily from neighbouring ports more than compensate. Deep-fried chicken nuggets offer a hint of camellia oil aroma that works well with the crispy sliced ginger."
+"Thomas Chien","11 Chenggong 2nd Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"French Contemporary",120.3008295,22.6043997,+88675369436,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/thomas-chien,http://thomaschien.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Not only has Chef Chien got culinary acumen and all the classic French techniques, but he also cares for his carbon footprint and sustainability of food sources. By eating here, you’ll be supporting small local farms and fishing communities. His set menus use mostly local, seasonal ingredients and his lunch menus change monthly to keep them fresh. From time to time, top guest chefs are invited from overseas to broaden diners’ gastronomic horizons."
+"Chope Chope Eatery","4F, Shin Kong Mitsukoshi Xinyi Place A4, 19 Songgao Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$,"South East Asian",121.5668751,25.0394728,+886227238118,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chope-chope-eatery,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","While ‘chope’ means to reserve a seat by putting a tissue pack on it in ‘Singlish’, you can call to book a table here. The Singaporean chef helming JL Studio in Taichung opened this Kopitiam concept to celebrate casual Singaporean dining. Try har cheong gai (fried wings in fermented shrimp sauce), kopi pai kut (coffee ribs) and house-made murtabak bread. Asian-inspired cocktails such as Tan herbal tea in a plastic bag are both fun and delicious."
+"The Tavernist","12F, Kimpton Da An Hotel, 25, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,"European Contemporary",121.545489,25.0403733,+886227790688,https://guide.michelin.com/en/taipei-region/taipei/restaurant/the-tavernist,http://www.thetavernist.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","With globe light fixtures connected like an oversized pearl bracelet, the bamboo-clad room has a whimsical feel. In addition to European classics such as fish and chips, thyme-roasted chicken and beef Wellington, the Taiwanese chef also caters to the local palate by using Western techniques to cook local produce. Try his dried radish chicken soup with squid, and kelp popcorn chicken. It's also a pet-friendly space, so book ahead for your furry friend."
+"Hibiki Seafood","356 Shizheng North 2nd Road, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$,Seafood,120.6344988,24.1652034,+886422522127,https://guide.michelin.com/en/taichung-region/taichung/restaurant/hibiki-seafood,"","Selected Restaurants",0,"Air conditioning,Car park","It's hard to guess from the façade what cuisine is served here, but then the live fish tanks by the entrance give it away. There is no menu: guests make their selection and specify how they would like it cooked. Seafood from Yilan, Penghu, Japan and other places are prepared in traditionally Taiwanese ways, namely steamed or shallow-fried, to highlight their natural flavours. Go alone or with friends – portions are adjusted according to party size."
+"The Temple-front Eatery","86, Section 2, Simen Road, Central West District, Tainan, Taiwan","Tainan, Taiwan",$,Taiwanese,120.1985955,22.9923374,+88662288321,https://guide.michelin.com/en/tainan-region/tainan/restaurant/the-temple-front-eatery,"","Selected Restaurants",0,"Cash only","Formerly in front of Shatao Temple, this 60-year-old bolthole is barely more than a seafood cart in a no-frills space. It serves rustic, traditional Taiwanese cooking at frugal prices until late. Rice omelette is filled with tangy-sweet shredded pork and fried rice in ketchup. The Taiwanese fried pork chop is crispy and golden and ideally paired with potato salad. Oden is served in an amber broth without MSG, alongside house-made dips."
+"Tao Luan Ting Roast Peking Duck Palace","2F, 86 Fuxing North Road, Songshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,"Beijing Cuisine",121.543761,25.051288,+886227787805,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tao-luan-ting-roast-peking-duck-palace,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","The third-generation owner still makes Peking duck the way his grandpa did over 50 years ago. Antibiotic-free Muscovy ducks from Yilan County are kept 100 days more than their counterparts for extra fattiness. Delivered daily and air-dried for a day to crisp up the skin before roasting in a wood oven, each duck is carved into 36 pieces and served with flatbread. Don’t miss the made-to-order pan-fried shredded radish dumplings with a soupy filling."
+"Meidz Seafood","473-2 Zhongshan Road, Shalu District, Taichung, Taiwan","Taichung, Taiwan",$$,Seafood,120.56179,24.24439,+886426625365,https://guide.michelin.com/en/taichung-region/taichung/restaurant/meidz-seafood,http://www.meidz.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Before the owning couple opened this restaurant in 1989, they had been fishers and fishmongers. Now a household name and managed by the second generation, Meidz still prides itself on quality seafood mostly imported from Penghu. Oval squid in soy, three-cup grouper, rice vermicelli soup with pomfret, and catch of the day such as dusky stingfish are all excellent choices. Reservations are recommended at weekends."
+Page,"4, Alley 20, Lane 595, Bei'an Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,International,121.547774,25.08184,+886225328003,https://guide.michelin.com/en/taipei-region/taipei/restaurant/page,https://www.restaurant-page.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This laid-back bistro dotted with music memorabilia speaks loudly of the passions of one of its owners – food and music. The blue and white dining room with its open kitchen sets the mood for a food and music journey. The chef reinterprets Taiwanese classics with western techniques, as pickled glueberries and barrel broiled chicken find their way into the menu. Oo-peh-tshiat, or assorted offal and meat platter, is jazzed up with western spices."
+"Tajimaya Shabu Shabu","5F, THE ARCADE, 166 Dunhua North Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$$,Shabu-shabu,121.548475,25.055637,+886227121606,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tajimaya-shabu-shabu,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The owner believes hot pot dinner is the perfect occasion for diners to chat and have a good time. That’s why the servers here cook the food for them so that they won’t be distracted from their conversations. Apart from local seafood and veggies, he also imports wagyu and Tajima beef directly from Japan to ensure the quality. If you feel like splurging a little, order a whole fish or a Filipino lobster to share."
+"Sushi Nomura","4, Alley 19, Lane 300, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.554783,25.036207,+886227077518,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-nomura,"","Selected Restaurants",0,"Air conditioning,Counter dining","Renovated in 2023, the room now features clean, simple lines and muted hues. Chef Nomura, who moved to Taiwan years ago, still serves several set menus, with Edomae sushi being the main event. A mix of Koshihikari and Nanatsuboshi rice is cooked in Mount Fuji spring water and dressed in a blend of akazu and regular sushi vinegar. To sample a greater variety of sashimi, opt for the menus at higher prices."
+CRATAIN,"306 Changsheng Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"European Contemporary",120.29867,22.66398,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cratain,"","Selected Restaurants",0,"Air conditioning,Counter dining","Cratain is a portmanteau of Tasmania’s Cradle Mountain, which the owner once climbed. He draws a parallel between his restaurant and mountaineering, using the pristine white space as a blank canvas for dishes finessed with well-honed European techniques. The 5-course set menu offers flexible choices, together with á la carte options at dinner. Meat, chargrilled or pan-seared, is the main event, but the pasta is also a highlight."
+"Lin Ju","100 Dunhua North Road, Shongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.547928,25.0534541,+886227122700,https://guide.michelin.com/en/taipei-region/taipei/restaurant/lin-ju,"","Selected Restaurants",0,"Air conditioning,Car park","This restaurant at Illume Taipei exudes understated elegance. It serves fittingly refined Cantonese food that showcases premium ingredients and the chef's well-honed skills. The veteran Hong Kong chef, in his 70s, specialises in season-driven dishes and dried seafood. The baked crab shell is stuffed with crabmeat, roe and cheese, and boasts deep umami. There are two customisable menus. Book at least three days ahead."
+"Gyu Go Zou","577 Jianping Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$,Hotpot,120.1834751,22.9947887,+88662970709,https://guide.michelin.com/en/tainan-region/tainan/restaurant/gyu-go-zou,http://www.gyugozou.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Cash only,Wheelchair access","This spacious restaurant with high ceilings and a black colour scheme is a sub-brand of the beef hotpot legend Liu Jia Zhuang. Freshly slaughtered local beef and offal are the specialities, to be blanched in an array of soup bases, such as the classic Tainan beef bone broth or mala broth. The popular Motsunabe with beef intestines needs pre-ordering. Alongside Japanese hotpot, it also serves Taiwanese stir-fries like beef heart with scallion."
+"Syan Syang","75-1 Wenhua Road, Jiaxian District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.5878598,23.0815488,+88676751142,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/syan-syang,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","Adjacent to a water park in an area famous for taro and bamboo shoots, this restaurant has been serving game meats and wild greens since 1971. Signatures include wild boar, muntjac, spotted dove, giant mottled eel, wild fish and shrimps. Braised pork belly with taro and shredded bamboo shoot, and turmeric chicken are also worth trying. Round it out with deep-fried taro balls, and the complimentary taro ice cubes."
+"Master of Mushroom (Xinshe)","287 Xiezhong Street, Xinshe District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.7992768,24.2007861,+886425822585,https://guide.michelin.com/en/taichung-region/taichung/restaurant/master-of-mushroom,https://www.gs1688.com.tw/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","In 2006, a mushroom farmer opened this mushroom-themed restaurant in Xinshe, the mushroom capital of Taiwan. Free-range chicken soup with shiitake tastes rich and flavoursome, while dried day lily flowers and assorted mushrooms add to the complex taste profile. Try also three-cup monkey-head mushrooms, and mushroom minced pork rice. Adjacent to the Sea of Flowers and Dakeng, it makes a great stop to recharge your body after a day out."
+"Yangming Spring (Shilin)","119-1 Jingshan Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$$$,Vegetarian,121.5595115,25.1442022,+886228620178,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yangming-spring-shilin,https://ymspring.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking","On the outskirts of Taipei city sits this zen-inspired restaurant-cum-cultural space embracing culinary, tea, landscaping and creative arts. Rooms are linked by a manicured garden with rock arrangements and bonsai. Set menus honour a vegan and zen ethos; try their signature monkey head mushroom steak with plant-based meat and veggies – ask about the dish when reserving your table. Taiwanese teas complement the meal nicely."
+"16 by Flo","4-1, Lane 118, Section 2, Heping East Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.542709,25.02394,+886227380688,https://guide.michelin.com/en/taipei-region/taipei/restaurant/16-by-flo,"","Selected Restaurants",0,"Air conditioning","Look for the blue house in this quiet alley for the atmospheric 16-seat eatery specialising in traditional Burgundy fare. A Robuchon alumna opened this tiny gem in 2023 to showcase her brand of French cooking with a feminine touch. The appetiser of ossetra caviar with scampi tartare, elegantly presented on an antique embossed silver plate, has a buttery, briny sweetness. Don't miss the cheese course before dessert – a must in any French meal."
+85TD,"85F, Taipei 101, 7, Section 5, Xinyi Road, Xinyi District, Taipei, Taiwan","Taipei, Taiwan",$$$,Cantonese,121.5644667,25.0339324,+886281010085,https://guide.michelin.com/en/taipei-region/taipei/restaurant/85td,https://www.85td-101.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The group that owns Taïrroir opened this fashionably retro restaurant in the iconic skyscraper in 2021. The sweeping view is a given, and the room in brass and olive green is quite charming. The head chef from Hong Kong has over 50 years of experience under his belt and is well-versed in both contemporary and classic dishes like the juicy barbecue pork, and his take on Buddha’s Temptation, a cross between the Hong Kong and Taiwanese versions of the soup."
+"Cheng's Noodles","5, Lane 201, Sinle Street, Yancheng District, Kaohsiung, 803, Taiwan","Kaohsiung, Taiwan",$,Noodles,120.28273,22.625,+88675610706,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cheng-s-noodles,"","Selected Restaurants",0,"Air conditioning,Cash only","In Yancheng district famous for street snacks stands this 80-plus-year-old noodle shop. The third generation owner insists on using top-quality ingredients and keeping the room spotless. All food is served in porcelain tableware with vintage floral prints. The signature noodles swim in a flavourful broth made with pork bones, chicken and veggies, to be enjoyed with an array of side dishes such as blanched pork offal or sliced chicken."
+"Hai Guang","4 Nanda Road, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Jiangzhe,120.2871402,22.6744488,+88675821516,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hai-guang,"","Selected Restaurants",0,"Air conditioning,Cash only","Formerly an army club for entertaining the U.S. army and assorted VIPs, this is now a popular restaurant serving mostly Jiangzhe cuisine with a few Beijing and Sichuan items. Though the décor is nothing to write home about, signatures like pork ribs in orange glaze, and sea perch in chilli bean sauce are impeccably made. Don’t miss their scallion pancakes loaded with flavours and aromas. Reservations are recommended, especially at weekends."
+Nibbon,"9 Longshuei 2nd Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,"European Contemporary",120.2843239,22.6497185,+88675869570,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/nibbon,http://nibbon.tw,"Selected Restaurants",0,"Air conditioning,Counter dining","Though without a sign at the door, Nibbon has become one of the hardest restaurants to get a table in Kaohsiung since opening in 2020. The chef used to own a casual bistro, but after honing his skills in Japan, he settled for a fusion Japanese fare underpinned by French-Italian techniques. The menu changes every two months and is heavy in Japanese seafood and local veggies; it always includes a hearty soupy rice halfway between risotto and zousui."
+"Good Crab House","696 Jiangong Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Seafood,120.32092,22.64873,+88673865699,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/good-crab-house,"","Selected Restaurants",0,"Air conditioning,Cash only","For over three decades, the owner-chef has been flying in the best ingredients from his home island of Penghu twice a day to serve his customers. The famous salt-baked virgin crab burst with buttery roe, while the baby octopus in dark brown sugar sauce boast tender flesh and deep caramel flavour. Fried fish tail tossed in salt and pepper is also hard to resist. Don’t miss the Feng-ju tea made with an herb native to Penghu."
+EMBERS,"24, Lane 122, Section 4, Ren-Ai Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Taiwanese contemporary",121.55014,25.03582,+886277515598,https://guide.michelin.com/en/taipei-region/taipei/restaurant/embers,https://www.embersdining.com,"Selected Restaurants",0,"Air conditioning","The owner-chef revives the embers of Taiwan’s culinary past with a seasonal 12-course menu that subverts the preconceptions about Western dining. The food displays influences of indigenous cultures, featuring native ingredients such as mock betel nut and paper mulberry leaf. The room is furnished generously with wood and the nest-like centrepiece above the bar made with steam-bent cedar is styled after hunting huts of the old days. Vegan flavor menu is available for reservation."
+"Le Côté LM","59 Cunzhong Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$$,"French Contemporary",120.6589121,24.1411594,+886423753002,https://guide.michelin.com/en/taichung-region/taichung/restaurant/le-cote-lm,https://lanshuchen.com/lecotelm/en,"Selected Restaurants",0,"Air conditioning,Counter dining","Nestled in a quiet alley, this classical modern-style place with an opulent chandelier as its centrepiece seamlessly combines wood textures and metallic accents. The open kitchen is visible from all seats, but sitting at the counter offers a more intimate and interactive experience. The tasting menu features contemporary French dishes enlivened by spices and seasonal vegetables. Wine and non-alcoholic beverage pairings are served at lunch only."
+"Tsuki Yo Iwa","9, Lane 25, Shuangcheng Street, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5248202,25.0662965,+886225859221,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tsuki-yo-iwa,https://tsukiyoiwa.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Taiwan’s first crab-themed kaiseki restaurant ships live matsuba and taraba crabs from Japan every week. Kegani crabs and puffer fish are also offered when in season. Four set menus showcase the crustaceans in all their glory using different preparations and techniques. Even the claypot rice is nothing short of stunning. Ask for counter seats to be close to the action or a room for more privacy. Book at least one week ahead."
+"A Cun Beef Soup (Baoan Road)","41 Baoan Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1965471,22.990219,+88662293908,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-cun-beef-soup-baoan-road,"","Selected Restaurants",0,"Cash only","This renowned shop has been around since 1968, serving hand-sliced beef half-cooked in a scalding broth made with beef bones and veggies, to be enjoyed after being dipped in a special blend of sweet and thick soy sauce accompanied by shredded ginger. Do also try their stir-fried beef with cabbage. The shop closes once the ingredients have sold out."
+Majesty,"11F, Marriott Hotel, 222 Longdesin Road, Gushan District, Kaohsiung, 804, Taiwan","Kaohsiung, Taiwan",$$$$,Innovative,120.3064287,22.6549245,+88675596911,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/majesty,http://www.khhmarriott.com/Foods/Content/MAJESTY_RTR,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Car park,Wheelchair access","The dining room is absolutely on a par with the luxury hotel brand; the decor of crystal chandeliers, marble flooring and plush velvet-upholstered chairs is the perfect foil to the deftly crafted food. The young kitchen team delivers an eight- to nine-course French tasting menu that embraces seasonality. The romantic ambiance makes it the venue of choice for a dinner date or special occasion."
+"Opus One Yin Yue","215 Wunci Road, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,"European Contemporary",120.3092914,22.6745873,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/opus-one-yin-yue,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","The dimly lit dining room is sleek and minimal, and the kitchen and service teams are small but efficient. Only one seasonal omakase menu is offered, with a choice of main from pork, beef and lobster, followed by a small portion of Japanese curry rice. The chef cleverly incorporates Asian influences in European-style dishes using ingredients like turmeric, lemongrass, huangjiu and kombu. Reservations are mandatory via social media."
+MeatGQ,"699, Section 4, Yifeng Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$$,Steakhouse,120.62848,24.15085,+886423830258,https://guide.michelin.com/en/taichung-region/taichung/restaurant/meatgq,http://www.meatgq.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","A Taichung-based brand opened MeatGQ in 2014 and the steaks surpass mere good quality (or ""GQ""). The glass room for aging occupies a prominent position in the restaurant, complementing the lofty ceiling and elegant decor. The menu features various prime cuts from the US, Australia and Japan – those that are dry-aged in-house are especially prized. Stay tuned for the creative appetisers that are added to the menu now and then."
+"Orient Dragon","271-1, Section 2, Gongyi Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6429518,24.150829,+886422523366,https://guide.michelin.com/en/taichung-region/taichung/restaurant/orient-dragon,"","Selected Restaurants",0,"Air conditioning,Car park","This restaurant changed hands in 2022, but the festive interior with its red and black colour scheme stayed the same – as did the kitchen team. Rest assured that their signature Taiwanese home-style cooking, along with some novelty Sichuanese dishes, still taste as good as always. Popular choices include three-cup “springy” pork trotter, steamed fourfinger threadfin with pickled bamboo shoot, and sakura ebi fried rice."
+"Shih Chia Big Rice Ball","58, Section 3, Yanping North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Small eats",121.51097,25.06512,+886225857655,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shih-chia-big-rice-ball,"","Selected Restaurants",0,"Cash only","Founded in the 1960s, Shih Chia is synonymous with savoury glutinous rice balls with juicy pork and vegetable filling in Miaoli Hakkanese style. The second-generation owner strictly follows his mother's recipe and uses only year-old, round-grain sticky rice to make the toothsome elastic dough; the broth seduces with the umami of bonito flakes and the tangy depth of preserved cabbage. There are also snacks from Fujian and other Chinese provinces."
+"Really Good Seafood","222, Section 1, Fuxing South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Seafood,121.54344,25.039168,+886227713000,https://guide.michelin.com/en/taipei-region/taipei/restaurant/really-good-seafood,http://www.reallygoodseafood.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","As its name suggests, seafood is big on the menu – and it’s good! Diners can pick from the live fish tanks and the staff is more than happy to recommend cooking methods. Salt-baked virgin mud crab, salad of bamboo shoots and bottarga from wild-caught mullet are among the highlights. Solo diners are also pampered – a number of menus for one lets them sample an array of specialities. Its convenient location next to a metro station is a further bonus."
+"Shun Te Beef Soup","59 Mincyuan Road, Syuejia District, Tainan, Taiwan","Tainan, Taiwan",$$,"Small eats",120.1805228,23.2317947,+88667820161,https://guide.michelin.com/en/tainan-region/tainan/restaurant/shun-te-beef-soup,"","Selected Restaurants",0,"Air conditioning,Cash only","Its sign could use a new coat of paint and the room is nothing to write home about, but the regulars have been returning for its hearty beef soup for nearly three decades. The broth is made from beef bones and tendons, slow cooked for up to eight hours. Fresh local beef is shipped from the slaughterhouse three times a day to ensure freshness. Besides the soup, beef stir-fry and braised pork rice are also popular. Avoid peak hours if you don’t want to wait."
+Cho,"2F, YUIMOM Residence, 815 Jiouru 1st Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"Modern Cuisine",120.3202191,22.6397001,+88679741218,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cho,http://ssaw.com.tw,"Selected Restaurants",0,"Air conditioning","The pristine space in a serviced apartment tower is done out in brick-red hues and has trendy pendant lamps. Helmed by a Taiwanese head chef, the kitchen delivers a tasting menu that effortlessly unites local produce with influences from around the world. A dietician by training, the chef advocates healthy eating and a balanced diet, while keeping prices affordable. In addition to the main room, there are private rooms for parties and banquets."
+"Como En Casa Gourmet","590 Anbei Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$$,Spanish,120.1488159,22.9984552,+88663911687,https://guide.michelin.com/en/tainan-region/tainan/restaurant/como-en-casa-gourmet,http://www.naforst.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","The chef, who hails from Pamplona in Spain, was originally a trader of Spanish food. He married his Tainanese wife and decided to use his knowledge by opening a restaurant, on a quiet street that resembles the European countryside. Both set menus and à la carte choices abound, all made with quality ingredients, such as live seafood from Anping Port. Check out the Spanish wines at bargain prices. On balmy nights, ask for a table on the terrace."
+Wamaki,"22, Lane 119, Linsen North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,Japanese,121.5259584,25.0504962,+886225427700,https://guide.michelin.com/en/taipei-region/taipei/restaurant/wamaki,"","Selected Restaurants",0,"Air conditioning,Counter dining","The head chef of Amis descent hailing from Taitung has over 20 years of experience in Japanese cuisine. At Wamaki, he creates kappo dishes over charcoal fire, using mostly Taiwanese produce and native herbs such as prickly ash seeds and Maqaw pepper. The chef even travels to his hometown on weekends to pick his own herbs. For lunch and dinner, there is only one set menu, but the chef can tailor the menu for you with advance notice."
+Kanshi,"58 Chongren Street, East District, Tainan, Taiwan","Tainan, Taiwan",$$$$,Japanese,120.22278,22.98432,+88662678818,https://guide.michelin.com/en/tainan-region/tainan/restaurant/kanshi,"","Selected Restaurants",0,"Air conditioning,Counter dining","The Hongkong head chef worked in Japan and Macau for over 20 years before opening Umami in 2015 as he got hooked on the charm and slower pace of Tainan City upon his first visit. The cosy, wood-clad room is furnished in traditional Japanese style, with meticulous attention to detail. Diners can choose between the omakase menu and the nigiri sushi set: the former comprises multiple courses with sashimi, kappo dishes, tempura and sushi."
+Orchid,"83, Section 2, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,"Modern Cuisine",121.5521914,25.0300658,+886223783333,https://guide.michelin.com/en/taipei-region/taipei/restaurant/orchid,https://www.orchid-restaurant.com.tw,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Perfect for a date, this restaurant has gold chain curtains hanging mid-air, theatrically lit against a dark ceiling. The young Japanese chef has worked and travelled extensively in Japan, Australia, Singapore and Taiwan, gaining culinary insights along the way. His season-driven menu sees eclectic influences through a global lens, providing diners with a choice of three mains. The meticulously plated food has a distinctly modern look."
+Sasa,"6, Lane 42, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.5221023,25.0545533,+886225611246,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sasa,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner gave serious thought to every detail in this renovated shop. Most of the fish is flown straight from Tokyo’s Toyosu market and aged for different periods of time to enhance taste and texture. Tuna belly is smoked with cherry wood; salmon roe is removed from skeins and cured in-house; and rare and highly prized catches such as tuna from Oma and Tenjyo amberjack are also sourced. Only omakase menus are served."
+"Cha Cha Thé Cuisine","23, Lane 219, Section 1, Fuxing South Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$,"French Contemporary",121.5455407,25.039092,+886227818289,https://guide.michelin.com/en/taipei-region/taipei/restaurant/cha-cha-the-cuisine,"","Selected Restaurants",0,"Air conditioning","A tea salon started by the founder of a local high fashion brand became a full-blown dining concept in 2022. The room boasts a wall of Pu-er tea bricks as a nod to its past. The 3- to 5-course lunch set offers good value, with only one season-driven tasting menu at dinner. The head chefs excel in preparing local and Asian produce using classic French techniques. Petit fours are served with your choice of Chinese tea, such as Taitung red oolong."
+"Antico Forno","141 Rui'an Street, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Italian,121.5397453,25.0267194,+886227063322,https://guide.michelin.com/en/taipei-region/taipei/restaurant/antico-forno,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Young crowds have been coming here in droves since 2013 for its famous thin-crust pizzas – from simple classics like Margherita to crowd-pleasers such as Tartufata. The chef learned his craft in Italy and his respect for tradition is evidenced by dishes like Ginocchio di Agnello alla Milanese, tender in texture and robust in flavour. The room feels homely and cosy, and many items are for sharing. The Italian wines represent excellent value."
+"Jin Xia","2F, T.S. Mall, 366, Section 1, Zhonghua East Road, East District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.2330771,22.9916433,+88663006789,https://guide.michelin.com/en/tainan-region/tainan/restaurant/jin-xia,http://jinxia.ezsale.tw,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A spin-off from long-standing institution Asha Restaurant, this sub-branch was started by a third generation of the family in 2015 after graduating from culinary school. As a tribute to their great aunt, Asha’s founder, Jin Xia carries most items from Asha’s menu, but with new creations on top. Start your meal with an appetiser platter – chargrilled bottarga, shrimp rolls, and crab balls are especially divine. Then order red crab on sticky rice as a main."
+"Le Plein","3, Alley 39, Cunzhong Street, West District, Taichung, Taiwan","Taichung, Taiwan",$$$,Innovative,120.6597656,24.1409408,+886910833755,https://guide.michelin.com/en/taichung-region/taichung/restaurant/le-plein,"","Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Le Plein moved to a remodelled heritage building in 2021. The room now spreads across two floors, complete with vaulted ceiling and a courtyard. Bare concrete and exposed brick walls work nicely with the wood-rich interior. The à la carte menu has been replaced by a 4- to 5-course tasting menu that celebrates Taiwanese produce and culinary culture with ingenious, artfully plated creations. Cold-brewed tea pairings are also worth checking out."
+"Sushi Masuda","5F, THE ARCADE, 166 Dunhua North Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.548475,25.0556369,+886227126828,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-masuda,http://www.thearcade.com.tw/brand_floor.php?floor=5&id=131,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Mosaic tiles, mirrors and a chandelier with hundreds of floating glass balls make this dining room hipper than most sushi spots. This joint venture by its Tokyo namesake and the Arcade is helmed by Chef Kosugi and supervised by Chef Masuda, the head chef at the Tokyo flagship who also sources ingredients for this outpost, mostly from Toyosu Market. Don’t miss the maguro from Aomori prefecture with its silky texture and lovely sheen. Omakase only."
+"Kuca Seafood","55 Dewei Street, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Seafood,120.3063119,22.6622365,+88675508687,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/kuca-seafood,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Unlike many seafood joint, the room with blue-green walls and lots of greenery feels relaxed but also chic. The family business, run by a father and son, also stands out with a unique sense of humour in dish naming and the incorporation of Western produce in recipes like squid ink fried rice, which impresses with its strong, earthy aromas of truffle oil. Another popular dish, silky scrambled egg with sea urchin roe bursts with briny sweetness."
+"Rong Cuisine","10-2, Lane 17, Section 4, Fuxing Road, East District, Taichung, Taiwan","Taichung, Taiwan",$$,Asian,120.6837919,24.1357195,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/rong-cuisine,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","Chef Rong opened this little gem tucked away in an alley in 2021. The room is reminiscent of a Japanese diner, with its wooden counter enclosing an open kitchen. The eclectic menu covers Taiwanese, Japanese and Western dishes in smaller portions so that guests can sample more variety. Signature items include braised pork rice with sakura shrimps – the hand-diced pork is fatty and melty, Job’s tears and rice that’s rich and creamy. Reservations are mandatory."
+"Vanne Yakiniku","2F, 235, Section 1, Dunhua South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,Barbecue,121.54932,25.04021,+886227710597,https://guide.michelin.com/en/taipei-region/taipei/restaurant/vanne-yakiniku,http://www.minamiaoyama-fan-yakiniku.com.tw,"Selected Restaurants",0,"Air conditioning,Counter dining","The elegant interior is the brainchild of a team of Japanese designers and floral artists. A sister restaurant of Yoroniku in Japan, it specialises in rare and premium Wagyu cuts. The perfectly grilled chuck flap dipped in organic egg yolk boasts a mellow taste and texture; the tender beef tongue in dashi has a robust meaty flavour. There are plenty of set menu and à la carte options. Consider pre-ordering the hidden menu of sandwich, rice and noodles."
+"Wen Tao","191, Section 3, Taiyuan Road, Beitun District, Taichung, 406, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6915378,24.1654322,+886422311699,https://guide.michelin.com/en/taichung-region/taichung/restaurant/wen-tao,"","Selected Restaurants",0,"Car park,Cash only","Meaning ‘my home’, this single-storey courtyard house circa 1950s set amid tall residential buildings will instantly teleport guests back to grandma’s home in the countryside. The menu is mostly Taiwanese from a bygone era, with occasional Hunan and Xinjiang offerings. Old-time steamed river perch with fermented chillies has complex savoury umami with a mild kick. Barrel chicken is chargrilled in the courtyard and needs pre-ordering."
+"ÉCRU","19, Lane 177, Section 1, Dunhua South Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Creative,121.55039,25.04315,+886227790146,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ecru,"","Selected Restaurants",0,"Air conditioning","A Fukuoka native, Chef Tobimatsu honed his skills in Tokyo and Taipei. At Écru, he rolls out pedigree Gallic cuisine with subtle Japanese and Taiwanese influences. Not only are most of the seasonal ingredients sourced from Japan, the crockery and dinnerware are also made by Japanese artisans, in a perfect match with the elegant interior. Only one set menu. Wine and sake pairing is available."
+"Torien Yakitori","48 Zhongming South Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Japanese,120.6583189,24.1554371,+886423262080,https://guide.michelin.com/en/taichung-region/taichung/restaurant/yakitori-wine,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef used to run an izakaya and honed his yakitori skills in Japan. After walking through a mini Japanese garden, diners are ushered to their seats at a U-shaped counter to witness the chefs' grilling tricks. Only local Gui Ding chickens are used and not a single part goes to waste. Diners are expected to opt for a set menu, to which other rare cuts can be added. Call ahead to pre-order chicken sashimi, squab or Silkie chicken."
+Shi,"39-1, Section 3, Jinan Rd, Da’an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.53607,25.04027,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/shi,https://www.shikappou.com,"Selected Restaurants",0,"Air conditioning,Counter dining","The miniature Japanese garden at the entrance aptly sets the mood for a cosy, tranquil dining experience. The two head chefs prepare dishes in the kappo tradition, with occasional sushi courses and some minor adjustments to cater to the Taiwanese palate. Most of the ingredients are sourced in Japan, but super fresh seafood from Taiwan’s northeastern coast also makes it to the dining table. The menu changes daily depending on the availability of top-notch ingredients."
+"Taiwan Rice Dining Hall","12, Lane 175, Section 2, Heping East Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5420492,25.0262836,+886905244754,https://guide.michelin.com/en/taipei-region/taipei/restaurant/taiwan-rice-dining-hall,"","Selected Restaurants",0,"Air conditioning,Cash only","An advocate of healthy and sustainable gastronomy, this eatery sources its produce from small local farms and serves only organic food. The 14-seater offers one set menu with a drink, a main, two sides, soup and dessert each day. Rice is at the core of its ethos – from the dazzling varieties of steamed Taiwanese rice, to amazake and desserts made with the treasured grain. Local condiments and snacks are available for purchase. Reservations mandatory."
+FRASSI,"299 Lequn 3rd Road, Zhongshan District, Taipei, 203, Taiwan","Taipei, Taiwan",$$$,"Italian Contemporary",121.5592041,25.0828007,+886285026383,https://guide.michelin.com/en/taipei-region/taipei/restaurant/frassi,https://www.frassi.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list","Tuscan chef Frassi has styled his restaurant to remind diners of his roots (Leaning Tower of Pisa, church ceiling dome and Romanesque colonnade). The counter seats offer front row views of a kitchen in constant motion; the private rooms are perfect for intimate occasions. This place opens for dinner only, serving one tasting menu. Signatures such as spaghetti with blood clams and bottarga meld Italian traditions with local flavours."
+"Good Hunan Cuisine","203 Wufei Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Hunanese,120.20469,22.98258,+88662157977,https://guide.michelin.com/en/tainan-region/tainan/restaurant/good-hunan-cuisine,http://www.crun.com.tw,"Selected Restaurants",0,"Air conditioning,Cash only","Concrete walls and moody lighting may not conjure up the image of Hunanese food, but rest assured all dishes here are authentically prepared. You can specify your preferred level of spiciness; certain items can even be made non-spicy. Peasant-style fried pork uses shoulder butt cut for tenderness and green pepper gives it an aromatic heat. Ground pork with fermented string beans is best matched with steamed buns."
+Uosho,"24, Lane 83, Section 1, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Japanese,121.5238215,25.0499609,+886225318611,https://guide.michelin.com/en/taipei-region/taipei/restaurant/uosho,http://unagiuosho.co.jp,"Selected Restaurants",0,"Air conditioning","Uosho was founded in Japan’s Saitama Prefecture in 1883. This restaurant is the century-old unagi-ya’s only outpost outside of Japan. The room juxtaposes light and dark woods with neutrals in a modern Japanese style. The signature una-jyu uses Taiwanese eel that is steamed before grilling to order à la Kanto style, and served in a lacquered box over a bed of rice, drizzled with a sweet-savoury glaze. Try also the fluffy unagi tamagoyaki while you wait."
+"Hung Tao Shanghainese Dumpling (Cianjin)","10F, Grand Hi-Lai Hotel, 266 Chenggong 1st Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Dumplings,120.2963753,22.6194218,+88672135751,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hung-tao-shanghainese-dumpling,http://www.hilai-foods.com/brand-content/8/hilai-shanghainese-dumpling,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Hung Tao was the first restaurant in Kaohsiung to specialise in soup dumplings. Remodelled in 2020, it now boasts a trendy light wood-colour décor with orange banquettes in a brightly lit room. Steamed vegetable dumplings stand out in particular – beautifully shaped like a leaf and stuffed with green bok choy. The free-range chicken soup is crystal clear and flavoursome; mung bean pancake is the perfect way to end a meal."
+"CEO 1950","24, Lane 62, Section 3, Xinsheng North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"European Contemporary",121.5265823,25.0656859,+886225926692,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ceo-1950,https://ceo1950.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The restored mansion of Taiwan Central Bank’s first CEO circa 1950s is now home to a European restaurant on the ground floor and an exhibition space upstairs. The airy room is lavishly furnished, with modern light fixtures that set nicely against the exposed wooden beams. The food also matches its tranquil, lush surrounding – the seasonal 8-course prix-fixe menu is thoughtfully designed by the Taiwanese head chef who used to work abroad."
+Uke,"37, Lane 78,  Section 1, Anhe Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5501646,25.0351541,+886227008779,https://guide.michelin.com/en/taipei-region/taipei/restaurant/uke,"","Selected Restaurants",0,"Air conditioning","The understated room behind a Zen garden is tucked deep in a residential area. Behind the 600-year-old solid fir counter, Chef Uke – with over 20 years of experience – marries fish from Kyushu, Tokyo and Hokkaido with sushi rice dressed in white or red vinegar according to their taste profiles. If you let him know prior to your visit, he can serve more sushi and sashimi instead of cooked Kappo dishes, or you can pay extra for an all-sushi meal."
+"Chien Wei Seafood","326-3, Section 1, Wenxin South 5th Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6441356,24.132334,+886424732373,https://guide.michelin.com/en/taichung-region/taichung/restaurant/chien-wei-seafood,http://two.qian2.tw,"Selected Restaurants",0,"Air conditioning,Cash only,Wheelchair access","A restaurant equally great for family dinners and banquets, Chien Wei Seafood boasts exceptional service and has private rooms in varying sizes. Perfumed by rice wine and ginger, female mud crabs in sesame oil are braised with assorted mushrooms; while live shrimps doubanyaki with Chinese herbs are prepared tableside. If your party is large enough, then order rice vermicelli soup with pomfret and garlic sprouts to share."
+"Temperature Studio","50 Gongyuan East Road, Gangshan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Innovative,120.292222,22.7995122,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/temperature-studio,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The owner-chef has over 10 years of experience in haute cuisine. He opened this 6-seater in 2021 because he believes temperature is at the core of all good food. The down-to-earth multi-course omakase menu uses European, Japanese and Taiwanese techniques to create dishes that are homely but layered with flavours and textures. Highlights include stuffed Portobello mushroom, and marinated milkfish on koshihikari rice."
+PASTi,"30 Zhongnan Street, Nangang District, Taipei, 115, Taiwan","Taipei, Taiwan",$$$$,Italian,121.61516,25.05456,+886227851588,https://guide.michelin.com/en/taipei-region/taipei/restaurant/pasti,https://www.pastitrattoria.com,"Selected Restaurants",0,"Air conditioning,Car park","The chef couple have a passion for Italy and have covered every wall with photos and maps of their favourite country. Seafood is big on the menu which changes every couple days to reflect availability. The no-frills food may not always be photogenic, but the quality and flavours more than make up for that. Try their grilled silverfish rolls stuffed with smoked cheese and pork scallopini. The zesty lemon jelly will transport you instantly to the Amalfi coast."
+"Lin's Vegetable Lamb Hotpot","327 Jilin Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Hotpot,121.530475,25.063854,+886225925174,https://guide.michelin.com/en/taipei-region/taipei/restaurant/lin-s-vegetable-lamb-hotpot,"","Selected Restaurants",0,"Cash only,Valet parking","Lamb hotpot here differs from others thanks to its special soup base which is fragrant and nourishing – it’s made with shellfish, lamb bones, goji berries and ginger, plus mustard cabbage stems in winter or white radish in summer. Order an extra portion of sliced lamb belly or loin to be blanched in the soup. Lamb trotters braised in spiced marinade are also worth trying. Choose between the wood-clad dining room and al fresco seating."
+Zaap,"6, Lane 345, Wuxing Street, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,Thai,121.56635,25.02673,+886227201148,https://guide.michelin.com/en/taipei-region/taipei/restaurant/zaap,"","Selected Restaurants",0,"Air conditioning","With 10-plus years of experience in Thai cooking, the owner-chef insists on making all sauces and condiments from scratch. He doesn't hold back on the chillies, so taste first before dousing your food with sauces! Certain items, including the signature chargrilled Thai river prawns, and banana roti, need to be pre-ordered. The prawns are bursting with rich, creamy roe; the flesh is springy and savoury. The house-made dip is the icing on the cake."
+"Three Meals","167 Jhongsing Street, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,Taiwanese,120.3034376,22.6201445,+88673346263,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/three-meals,https://3mealfood.com/,"Selected Restaurants",0,"Air conditioning,Cash only","In a quiet alley, this airy venue sports floor-to-ceiling windows and a white colour scheme. The friendly-priced set menu comes with a main dish, soup, side dish, dessert and drink of the day with a slew of mains available for solo diners. Reservations are open to parties of four people minimum; consider ordering the set menu for four or six. Deep-fried squid in peppered salt arrives crisp and tender; three-cup chicken explodes with juices."
+"Bo Home","183-1, Cingnian 1st Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,Taiwanese,120.3082843,22.6219103,+88673322516,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/bo-home,http://www.073322516.com,"Selected Restaurants",0,"Air conditioning,Cash only","The founder opened Bo Home in 1969 to feed hungry workers away from home with nutritious comfort food – braised pork rice, and giant grouper soup. Over time the menu grew bigger, but the drool-worthy signature rice topped with amber, luscious diced pork remains the key draw. On top of that, order stir-fried squid in salted egg yolk sauce, or stir-fried whelks if you want variety. Open till midnight, so it’s perfect for late night snacks."
+Artbrosia,"6F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Italian,121.5169633,25.0493305,+886975684833,https://guide.michelin.com/en/taipei-region/taipei/restaurant/artbrosia,https://www.palaisdechinehotel.com/pdc-en/pages/26/0/15,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","A fine dining concept from celebrated chef Massimiliano Musso, Artbrosia is helmed by his most-trusted aides who execute his culinary vision faithfully. The Piedmontese-inspired tasting menu pays homage to his granny’s comforting dishes, jazzed up by artful plating and the ingenious use of local ingredients. The dimly-lit room imparts understated luxury with a glass-clad wine cellar that houses a well-curated Italian collection."
+"Chilliesine (West)","47 Cunzhong Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,Indian,120.65941,24.14108,+886423770007,https://guide.michelin.com/en/taichung-region/taichung/restaurant/chilliesine-west,https://www.chilliesine.com.tw,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Now with two branches in Taichung, Chilliesine has been serving authentic food from across India since 2015. The kitchen team hails from both the north and the south and cooks exclusively with spices from home – you can specify your desired spiciness in certain dishes. Tandoori chicken packs a punch with big flavours and aromas; Chanda masala is not to be missed either. The menu also offers vegan options and popular choices for children."
+"Tu Pang","12, Alley 17, Section 4, Fuxing Road, East District, Taichung, Taiwan","Taichung, Taiwan",$$,"European Contemporary",120.6839438,24.135554,+886976866098,https://guide.michelin.com/en/taichung-region/taichung/restaurant/tu-pang,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","In 2022, Tu Pang moved for the third time, into a cultural park converted from an old factory. In the high-ceilinged room, traces of its history are still visible. The head chef has over 20 years of experience and he highlights the best local ingredients with European techniques. The 7- to 8-course tasting menu changes every day; for mains, there are four meat choices to choose from, such as the highly acclaimed straw-smoked duck breast if you’re lucky."
+"Eastern Castle Noodles","235, Section 1, Dongmen Road, East District, Tainan, Taiwan","Tainan, Taiwan",$$,"Small eats",120.2171727,22.9874208,+88662091235,https://guide.michelin.com/en/tainan-region/tainan/restaurant/eastern-castle-noodles,"","Selected Restaurants",0,"Air conditioning,Cash only","On the bustling Dongmen Traffic Circle, this simple shop has been serving stir-fried eel since opening its doors in 1970. Diners can specify if they want their eel in a glaze or not. The ‘dry’ version highlights the natural flavour of the fish with smoky wok hei and sweet and sour seasoning. E-fu noodles with stir-fried eel is a must for most regulars. Other specialities include stir-fried cuttlefish, and pork kidney cooked in sesame oil. Dishes are cooked-to-order."
+Isagi,"29 Cunzhong Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$$,Japanese,120.66031,24.14109,+886423761536,https://guide.michelin.com/en/taichung-region/taichung/restaurant/isagi,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","No matter where you sit in this glass-clad space occupying two floors, a good view onto the lush Japanese garden is guaranteed. Three Japanese chefs, specialising in sashimi, hot dishes and desserts respectively, strive to recreate authentic Fukuoka flavours. The niigata rice steamed in a rustic claypot with assorted seasonal ingredients is the highlight of a meal here. Pre-order the itamae or chef's menu if you have a big appetite."
+"May Snow Hakka Food","16, Lane 329, Section 1, Dunhua South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Hakkanese,121.549961,25.034046,+886227006248,https://guide.michelin.com/en/taipei-region/taipei/restaurant/may-snow-hakka-food,https://www.maysnow.com.tw/,"Selected Restaurants",0,"Air conditioning","To subvert the stereotype of Hakkanese cooking being quite heavy, the veteran owner designed most of his recipes from scratch to put a new spin on the cuisine. Tender, savoury red yeast cuttlefish is marinated in red koji sauce before deep-frying while braised pork belly ribs with scallions are slow-cooked with Hakkanese condiments for four hours; the salt-baked free-range Tainan chicken is also excellent. Pre-order the last two items to avoid missing out."
+"Shin Yeh Taiwanese Cuisine","34-1 Shuangcheng Street, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.524189,25.066534,+886225963255,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-taiwanese-cuisine,https://www.shinyeh.com.tw/content/zh/Brand/Index.aspx?BrandId=1,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","A household name in Taiwanese cuisine since 1977, it specialises in authentic home-style cooking that seems simple, but requires scrupulous care – just try the egg omelette with dried radish, pan-seared pork liver and flatbread rolls. Even their almond tofu dessert is made by three chefs from scratch. This branch boasts 110 tables and is ideal for banquets and parties of all sizes."
+"A Fung's Harmony Cuisine","63 Jiangdu Street, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3196909,22.6280689,+886966063568,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/a-fung-s-harmony-cuisine,"","Selected Restaurants",0,"Air conditioning,Cash only","After more than 20 years away from home, Chef Lin is back in Kaohsiung, where he has opened this tiny gem with only four tables. His seasonal tasting menu champions a farm-to-table concept, showcasing produce from small local farms. Chef Lin declares his love of Taiwan, taking diners on a culinary voyage of the island as he highlights ethnic diversity in every dish. His wife, in charge of the front of house, explains the dishes in detail. Check social media for opening hours."
+"LA Vie by thomas bühner","1F, Noke Mall, 200 Lequn 3rd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"European Contemporary",121.55429,25.08254,+886937857869,https://guide.michelin.com/en/taipei-region/taipei/restaurant/la-vie-by-thomas-buhner,https://www.laviebythomasbuehner.com/en,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","With muted greens, stone greys and gold accents, the high-ceilinged room in a recently built shopping mall is a masterclass of understated modern elegance. LA Vie is managed by German chef Bühner and local investors, while the kitchen is helmed by a Hongkong chef. The single prix-fixe menu showcases refined dishes underscored by European technique but showing strong Japanese influences. Diners can watch the chefs at work through the picture window."
+"Bistro Alley","47, Lane 115, Dungrung Street, East District, Tainan, Taiwan","Tainan, Taiwan",$$$,"European Contemporary",120.2157538,22.989052,+88662370355,https://guide.michelin.com/en/tainan-region/tainan/restaurant/bistro-alley,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining,Terrace","The owner-chef used to work in Taipei and Australia but chose to settle down in his wife’s hometown, where he opened this cosy bistro that boasts a relaxed vibe. There is no paper menu – the day’s offerings are written on a blackboard. Signatures like fish carpaccio, and scrambled eggs with truffles are underpinned by Italian and Mediterranean techniques. Ask the maître d’ (owner’s wife) about the wine selection and catch of the day."
+PI,"2F, 373 Dajin Street, Nantun District, Taichung, Taiwan","Taichung, Taiwan",$$,"European Contemporary",120.6512652,24.1495497,+886423225108,https://guide.michelin.com/en/taichung-region/taichung/restaurant/pi,"","Selected Restaurants",0,"Air conditioning","The room exudes a relaxed vibe with its faux-industrial décor, semi-open kitchen and full-length windows. The owner named it Pi as a circle with no beginning or end is a good metaphor for the boundless possibilities in cooking. The head chef has worked in some prestigious kitchens in Taiwan, and his 6-course prix-fixe menu offers excellent value, featuring novel creations in European traditions, and one speciality from the charcoal grill."
+"Hello VietNam","92 Chenggong Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$,Vietnamese,120.6840852,24.1399064,+886422211595,https://guide.michelin.com/en/taichung-region/taichung/restaurant/hello-vietnam,"","Selected Restaurants",0,"Air conditioning,Cash only","This cheerful restaurant is run by its Vietnamese owner. The menu tips towards the Northern end of her home country, and cilantro is used sparingly to cater to local taste. The speciality bun dau mam tom consists of rice noodle squares, pork intestines, pork feet, blood sausage, deep-fried tofu and leafy greens, alongside fermented shrimp paste, or a fish sauce dip. Nem ran (fried spring rolls) and pork skewers are also worth trying."
+"Silks House","3F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Cantonese,121.524194,25.054231,+886225238000,https://guide.michelin.com/en/taipei-region/taipei/restaurant/silks-house,https://www.regenttaiwan.com/dining/silks-house,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Chinese calligraphy etched on glass screens is the perfect foil to the elegant cuisine. The Hong Kong head chef has over 30 years of Cantonese cooking under his belt. In addition to his specialty barbecue meats, seafood also features prominently. Xishi soup rice sees king crab blanched in a golden lobster stock tableside before crispy deep-fried rice is sprinkled on top. For dim sum, try the flaky puff pastry with a savoury radish filling."
+Longtail,"174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,Innovative,121.5483519,25.0239343,+886227326616,https://guide.michelin.com/en/taipei-region/taipei/restaurant/longtail,https://www.longtail.com.tw,"Selected Restaurants",0,"Air conditioning,Counter dining","The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, pork chop in sukiyaki sauce, and Kaya French toast with espresso ice cream. Opt for the seasonal Experience menu to experience the complete vision of the chef. Cocktail pairings are also available."
+Inflorescence,"111, Section 1, Zhongxingling Street, Xinshe District, Taichung, Taiwan","Taichung, Taiwan",$$$,Japanese,120.7851268,24.2092675,+886425822388,https://guide.michelin.com/en/taichung-region/taichung/restaurant/inflorescence,https://www.inflorescence.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Great view","On a mountainside nearly 500 metres above sea level, this Zen-inspired establishment was founded 10 years ago and opened by a renowned restaurant group. The elegant room is nestled on meticulously manicured ground that spans over 3,000 square metres. Only one 10-course omakase menu is offered, featuring tea tasting rituals and novel creations based on kaiseki traditions. Seasoning is precise and restrained for natural flavours to come through."
+"le beaujour","118, Section 2, Nanjing East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,"French Contemporary",121.5327167,25.0518229,+886225672218,https://guide.michelin.com/en/taipei-region/taipei/restaurant/le-beaujour,https://lebeaujour.com.tw,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Picture a sleek, stylish dining room decked in white and light grey and a relaxing, eclectic soundtrack that rather defies classification. Consultant celebrity chef Lanshu Chen worked closely with Chef Pili Chiang, an alumnus of the Joël Robuchon Group, on the à la carte weekday dishes, as well as the weekend tasting menu. The culinary focus offers a new spin on French classics, with a lighter taste and a deft, ethereal touch."
+"Feng No Seafood","146-10 Changshali, Jiangjyun District, Tainan, Taiwan","Tainan, Taiwan",$$,Seafood,120.1051764,23.2137062,+88667930637,https://guide.michelin.com/en/tainan-region/tainan/restaurant/feng-no-seafood,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","In the past 10 or so years, nearly every car on the way to Jiangjun Fishing Harbour stops here to try its fresh catch at great prices. Pick your critters from the fridge and ask the server for the best way to prepare them. The sizzling three-cup marbled eel is its speciality, exuding heady aromas and savoury umami. A great spot for lunch on your trip to Qinkunshen Salt Fields or Mashagou 3D Mural Village. Reservations on holidays are recommended."
+"Robin's Teppanyaki","2F, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Teppanyaki,121.524194,25.054231,+886225238000,https://guide.michelin.com/en/taipei-region/taipei/restaurant/robin-s-teppanyaki,https://www.regenttaiwan.com/dining/robins-grill,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking","One of the best known teppanyaki places in town, named after a long-serving maître d’, enjoys an enthusiastic local following. The show-stopping teppan tricks are something to behold, but they don’t outshine the perfectly cooked seafood, premium steaks from the U. S. , or the Wagyu from Japan and Australia. The six-course dinner unfolds according to your pace as experienced chefs time things just right. An excellent wine list also features."
+"Thai & Thai","5F, THE ARCADE, 158 Dunhua North Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$,Thai,121.548152,25.055589,+886227196689,https://guide.michelin.com/en/taipei-region/taipei/restaurant/thai-thai,http://www.thaiandthai.com.tw/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Situated in the elegant mall behind the Mandarin Oriental, this restaurant have served authentic Thai food in Taipei for many years. It matches its surroundings by having a beautifully appointed interior complete with an impressive sculpture. The experienced Thai chef delivers what Thai food is renowned for on all fronts, alongside charming service."
+"Wenpapa Goose","274, Section 3, Simen Road, North District, Tainan, Taiwan","Tainan, Taiwan",$$,"Small eats",120.18503,22.99162,+88662237258,https://guide.michelin.com/en/tainan-region/tainan/restaurant/wenpapa-goose,"","Selected Restaurants",0,"Air conditioning,Cash only","The goose-themed menu is the handiwork of an owner-chef who has over 20 years of experience with the bird. He opened his own joint in 2008 and moved to this location in 2018. His signature saltwater goose uses 90- to 100-day-old birds, precisely blanched in brine, left to cool and boasting juicy flesh. Classic goose meat rice is paired with braised bamboo shoots and scallion goose oil sauce for a lovely crispy crunch and deep aromas."
+"Jyu Dim","91 Dongsing Road, East District, Tainan, Taiwan","Tainan, Taiwan",$$,"Dim Sum",120.2285992,22.9927123,+88662089495,https://guide.michelin.com/en/tainan-region/tainan/restaurant/jyu-dim,"","Selected Restaurants",0,"Air conditioning,Cash only","The owner from Hong Kong opened this dim sum restaurant in 2018. The room is simple and cosy; full-length windows let in natural light. Open only for breakfast and lunch, it prides itself on bite-sized gems crafted in-house from scratch. Seasoning is slightly tweaked for the local palate, but the owner strives to stay true to his childhood memories. Try the steamed tofu skin roll with chicken, fish maw and taro."
+"Chef Ah-Hsi's Old Time Restaurant","706, Section 2, Zhongqing Road, Beitun District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6649726,24.1847432,+886422935628,https://guide.michelin.com/en/taichung-region/taichung/restaurant/chef-ah-hsi-s-old-time-restaurant,"","Selected Restaurants",0,"Air conditioning,Cash only","Chef Ah Hsi's career in Taiwanese cooking spans more than 30 years. His family used to farm geese, which explains his skills in butchering and cooking geese. As opposed to poaching the birds in brine as most Taiwanese do, he slow roasts them in a barrel before smoking them with cane sugar. His signature roast goose boasts juicy flesh and smoky aromas. The duck sausage is meaty and tender without the greasiness of its pork counterpart."
+enPure,"33, Alley 7, Lane 86, Jiangxing Road, North District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Modern Cuisine",120.687517,24.1606258,+886422362003,https://guide.michelin.com/en/taichung-region/taichung/restaurant/enpure,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Another venture by the owner of a famous tea parlour, enPure is tucked away in a quiet alley. Diners are escorted through the lush garden into the minimalist space done out in muted tones of brick red and cool grey. The head chef was once an interior designer and her tasting menu seduces with delicate elegance, finessed by modern techniques. Both oenophiles and teetotallers are catered to, with astute wine/tea pairings to complement the food."
+Jarana,"8, Alley 46, Lane 553, Section 4, Zhongxiao East Road, Xinyi District, Taipei, Taiwan","Taipei, Taiwan",$$$,Spanish,121.5632126,25.0441409,+886227568858,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jarana,"","Selected Restaurants",0,"Air conditioning","Nestled in serene grounds near Songshan Cultural and Creative Park, this bustling joint is the brainchild of a Madrilenian chef. The small menu is heavy on Spanish classics, encompassing the essence of the cuisine and the chef’s experience spanning over two decades. Try oreja a la plancha, and fideuà with foie gras. The chef can tailor a paella or fideuà to your liking if you pre-order a week ahead. Round it out with his signature 5-cheese cheesecake."
+"Tain Chu","174 Jhong Dong Street, Sinsing District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,"Sichuan, Taiwanese",120.3140796,22.6332227,+88672246787,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/tain-chu,"","Selected Restaurants",0,"Air conditioning,Cash only","Since 1971, the same couple has owned this nostalgic, elegant space clad in warm walnut wood. The wife helms the kitchen, and her Sichuanese and Taiwanese dishes, as well as original creations inspired by her travels have attracted a loyal following. Apart from the main menu, check out the daily specials – they never disappoint. Certain painstakingly prepared items need to be pre-ordered, and are big enough for a few people to share."
+"Sushi Touryuumon","16, Alley 27, Lane 216, Zhongxiao East Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$,Sushi,121.55211,25.04067,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-touryuumon,"","Selected Restaurants",0,"Air conditioning,Counter dining","When Sushi Amamoto became off-limits for non-members, Chef Amamoto opened this offshoot in 2022 so that all food lovers could experience his culinary vision. Run by his protégés, Sushi Touryuumon uses the freshest catch mostly from Fukuoka, Japan, alongside sushi rice from Hualian, Taiwan. The chef’s signatures like crispy deep-fried eel, kombu saba nigiri, and soufflé tamagoyaki made with free-range chicken eggs are also available. Book ahead online."
+MU,"128 Fuheng 1st Road, Sinsing District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,Innovative,120.3094313,22.6293776,+88672250525,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/mu-1204166,"","Selected Restaurants",0,"Air conditioning,Car park","The same owner couple has been running this snug, homely restaurant for 10 years, but the muted, monochromatic room doesn’t feel a bit dated. The 10-course tasting menu changes every 6 weeks, inspired by Taiwanese, Hakka and aboriginal recipes and demonstrates a flair for local Chinese herbs and spices. Most dishes are cooked over charcoal and the reduced sauces are free of starch. Try the chargrilled, smoked beef short ribs as a main dish."
+"White Gourd and Fat Person","12, Lane 784, Yingde Street, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3188634,22.6146747,+88677279023,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/white-gourd-and-fat-person,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","Short, plus-sized people are affectionately called winter melon (a.k.a. white gourd) in Chinese. The humorous owner-chef named his restaurant after his nicknames and decorated it like someone’s home straight out of 1970s sitcoms. The homely feel works perfectly with the family-style dishes. There is no menu – solo diners can only order the braised pork belly set, while parties of two or more are served 4 or 5 courses omakase-style."
+"Kaiyuan Road No Name Milkfish","313 Kaiyuan Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2214199,23.0081863,+88662373556,https://guide.michelin.com/en/tainan-region/tainan/restaurant/kaiyuan-road-no-name-milkfish,"","Selected Restaurants",0,"Cash only","A firm favourite among locals, this shop doesn’t have a name, but regulars call it ‘the milkfish shop next to the big tree under a balcony’. Unsurprisingly, one can expect to find various cuts of milkfish on the menu: the fatty belly, skin, intestines and fish balls. Fish skin soup is especially popular; the skin is stuffed with fish paste, giving it a unique texture unlike others. Note that intestines tend to run out early in the morning."
+"Zai Fa Hao","71, Section 2, Mincyuan Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2041443,22.993856,+88662223577,https://guide.michelin.com/en/tainan-region/tainan/restaurant/zai-fa-hao,http://www.zaifahao.url.tw,"Selected Restaurants",0,"Cash only","The founder began selling zongzi as a street vendor in 1872. The fourth generation of the family now runs this spot and, while following century-old recipes, they also glam up the dumplings with gourmet fillings. Three types of zongzi are offered: basic, eight-treasure, and deluxe eight-treasure; differing in prices, sizes and whether there is dried seafood like scallop and abalone in them. Along with zongzi, they also serve soups and sides."
+"Lao Tseng Lamb","131, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.20782,22.99487,+88662248688,https://guide.michelin.com/en/tainan-region/tainan/restaurant/lao-tseng-lamb,"","Selected Restaurants",0,"Air conditioning,Cash only","Within walking distance from Tainan train station, Lao Tseng has been serving simple lamb dishes at frugal prices for half a century and, for that, they use Australian lamb. The menu is easy to navigate – either sliced lamb or lamb ribs in one of the three broths, namely sesame oil soup, clear broth or herbal stock. Try also their stir-fried lamb with kale in a light bean sauce with a sweet aftertaste – perfect with steamed rice."
+Pankoko,"36, Lane 317, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$$,Barbecue,120.2022625,22.9957219,+88662253636,https://guide.michelin.com/en/tainan-region/tainan/restaurant/pankoko,"","Selected Restaurants",0,"Car park,Counter dining","(The restaurant is temporarily closed.) This 23-seater is housed in a red-brick building dating back to the Qing Dynasty. The owner turned it into a faux-industrial dining room while retaining its original rawness. Various cuts of Hida Wagyu from Takayama, renowned for fine marbling, form the backbone of the menu, alongside U.S. and Aussie beef, local birds and fish. If you’re a yakiniku newbie, seek help from the friendly staff. Reservations are mandatory; no walk-ins."
+"Peng Lai","238 Zhonghe Street, Beitou District, Taipei, 112, Taiwan","Taipei, Taiwan",$,Taiwanese,121.501449,25.139451,+886228912778,https://guide.michelin.com/en/taipei-region/taipei/restaurant/peng-lai,https://www.ponlai.com.tw/index.html,"Selected Restaurants",0,"Air conditioning,Cash only","This simple shop is famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is ‘Jadeite tofu’ – shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere."
+"Ephernité","233, Section 2, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,"French Contemporary",121.5503531,25.0251526,+886227320732,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ephernite,http://www.ephernite.com.tw,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a couple who once lived in France, it champions a farm-to-table concept using fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L’Astrance so classic French techniques underpin all her ambitious creations – the vegetable terrine made daily stands out. You can also pre-order the 9-course seasonal menu."
+"VARMT (West)","133 Gongzheng Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Noodles,120.6619091,24.1489746,+886958053182,https://guide.michelin.com/en/taichung-region/taichung/restaurant/varmt-west,"","Selected Restaurants",0,"Air conditioning","Now on premises next to PARK2 Caowu Square, this hipster noodle shop is still attracting younger diners. The interior is filled with plants and fitted with warm-toned wooden furniture. The menu is divided into three sections: garlicky and hot, spicy and tingling, and the chef's special; the kitchen especially prides itself on the generous use of Sichuan pepper. For layers of rich, bold flavours, try the dan dan noodles with thousand-year egg."
+"Three Wheels","25, Alley 296, Bade Road, Fengshan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.35531,22.6396024,+886953696085,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/three-wheels,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only,Wheelchair access","From a tricycle food cart in 1961, the third-generation family business has transformed itself into a no-frills booth, open from noon till dusk. This popular venue for Taiwan-style afternoon snacks is a stickler for tradition. The best-selling chargrilled pork sausage in intestine skin is mildly laced with five spices and sorghum wine. Fried shallot and peanuts give sticky rice sausage extra aromas, best enjoyed with the hearty sparerib soup."
+"the FRONT HOUSE","132 Sianjheng Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,Innovative,120.3236163,22.6363896,+88672231768,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/the-front-house,"","Selected Restaurants",0,"Air conditioning,Car park","A palette of warm wood and soft neutral shades, soothing curves and rich textures set the scene. The veteran chef-manager has over 20 years of fine dining experience and his tasting menu relates his life and travels in Europe, Asia and the Americas. His clever use of local produce like starfruit, pickled cabbage and betel leaves adds a unique twist. A few private upstairs’ rooms overlooking a green balcony are ideal for small parties."
+Hosu,"14, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Taiwanese contemporary",121.5500623,25.0439036,+886227114723,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hosu,"","Selected Restaurants",0,"Air conditioning","The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect."
+"Chinese Cuisine","Grand View Resort Beitou, 30 Youya Road, Beitou District, Taipei, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.5150766,25.1376962,+886228988888,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chinese-cuisine,https://www.gvrb.com.tw,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Breath-taking mountain views and hot spring baths aside, the food alone is reason enough to visit this resort. The head chef has been honing his skills for over 10 years and his set menus and à la carte choices are nothing short of impressive, such as his abalone and pork tendon in a three-cup sauce steeped in deep savoury flavours. The complimentary Taiwanese tea is a nice touch. Check out the day-trip hot spring deals with meal options."
+Clover,"4F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.5674925,25.0395299,+886287292788,https://guide.michelin.com/en/taipei-region/taipei/restaurant/clover,https://xn--jeanfranoispiege-jpb.com/clover-bellavita,"Selected Restaurants",0,"Air conditioning,Car park","Renowned chef Jean-François Piège’s first venture outside of France is a collaborative effort with the upmarket department store Bellavita. The greatest hits from Chef Piège’s four restaurants in France are available à la carte and on the season-driven tasting menu. Local ingredients are deftly crafted in signature dishes like carbonara of wild squid where shredded squid is used in place of pasta, or lobster stewed in whole pumpkin with a seashell jus."
+"Wang Jia Smoked Lamb","34 Wushulin, Longci District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.3692938,22.9588834,+88665941393,https://guide.michelin.com/en/tainan-region/tainan/restaurant/wang-jia-smoked-lamb,"","Selected Restaurants",0,"Car park,Cash only","On the outskirts of the city lies this rustic open-air restaurant on a mountain. Expansive views of green rolling hills complement the intoxicating smell of meat cooked in the wild. The signature smoked lamb is slow-cooked with rice wine and Chinese herbs in cooking pits for 24 hours, boasting a dark rich broth that is considered a health tonic. Wild greens and game meats, such as stir-fried wild boar, are also recommended. Book ahead on weekends."
+"The Dragon","B1, Sheraton Grand Hotel, 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,Cantonese,121.521862,25.044601,+886223211818,https://guide.michelin.com/en/taipei-region/taipei/restaurant/the-dragon,https://www.marriott.com/en-us/hotels/tpest-sheraton-grand-taipei-hotel/dining,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Pre-booking is recommended at this spacious restaurant boasting a contemporary décor, with Chinese details, tan wood finishes and comfy chairs, which add to the feeling of serenity. The kitchen is run by experienced chefs specialising in Cantonese cuisine. Signature dishes include stir-fried pork tendons in XO sauce, crispy barbecued pork, roasted baby duck (pre-order needed) and Cantonese-style Peking duck (in strictly limited quantities)."
+"Toh-A'","9, Alley 23, Lane 76, Section 2, Heping East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,Innovative,121.540362,25.02243,+886223770952,https://guide.michelin.com/en/taipei-region/taipei/restaurant/toh-a,"","Selected Restaurants",0,"Air conditioning,Valet parking","This restored 80-year-old Japanese home houses a rustic and atmospheric dining room. To enter, diners walk through a small courtyard covered in antique tiles with water pooling over them. Only prix-fixe menus are offered; ingredients are mostly from Taiwan, prepared using classical French techniques, with an element of surprise in the tastes, textures and even temperatures of the food."
+"Danny's Steakhouse","58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Steakhouse,121.552909,25.0824839,+886285011838,https://guide.michelin.com/en/taipei-region/taipei/restaurant/danny-s-steakhouse,https://www.danhouse.com.tw/en/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Known as Taiwan's ""Godfather of Steaks"", owner Danny has been cooking meat for over 40 years. He no longer helms the kitchen, but the young head chef is following in his footsteps. The set menus featuring US prime cuts and Japanese and Australian Wagyu beef are good value. The meat is grilled to perfection over lychee wood and rested properly before being served. The USDA prime rib eye is dry-aged in-house for 14 days for intense flavour and tenderness."
+"A Hai Taiwanese Oden","121 Dalin Road, South District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2113349,22.9761068,+886921216792,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hai-tawianese-oden,"","Selected Restaurants",0,"Cash only","This shop started out as a tricycle food cart almost 50 years ago. Around the year 2000, it moved into the corrugated iron hut where it is still to be found today. It's often packed with diners craving not only the Taiwanese-style fish cake stew on its sign, but also bargain snacks, such as the famous small sausage in large sausage: pork sausage wrapped in a sticky rice sausage. The sticky rice is toothsome; ground peanuts provide crunch."
+"Hara Peko","13, Lane 81, Section 2, Yongfu Road, West Central, Tainan, Taiwan","Tainan, Taiwan",$$$,"Modern Cuisine",120.2004718,22.9936144,+88662893765,https://guide.michelin.com/en/tainan-region/tainan/restaurant/hara-peko,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The owner-chef received classic French training and worked for a time in Japan. With this joint in the artsy enclave known as Snail Alley, he champions a unique take on ""French-influenced Nippon cuisine"". The single set menu changes once a month, with a choice of main from two or three options. Instead of red and white, the wine list features an array of sake from Kyushu, which the owner-chef finds matching his culinary style to a tee."
+"Chuan Mu Yuan","31, Lane 1, Section 2, Chengde Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Dim Sum",121.5189788,25.0536212,+886225563800,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chuan-mu-yuan,"","Selected Restaurants",0,"Air conditioning,Cash only","Tucked down a little alley, this shop always attracts a long queue of office workers and shoppers at peak hours. Behind the glass wall by the entrance, chefs are busy making dim sum, dumplings and noodles to keep pace with the piling orders. Regulars adore their beef pancake roll and red bean paste pancake that are golden and crispy. Moo-shu fried noodles made with freshly made knife-cut noodles are also popular."
+"Di Yi Ding","1, Lane 161, Section 2, Dongmen Road, East District, Tainan, Taiwan","Tainan, Taiwan",$$$,Seafood,120.2232979,22.9854433,+88662750011,https://guide.michelin.com/en/tainan-region/tainan/restaurant/di-yi-ding,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","This mansion, dating from the 1960s, has been restored to its former glory. The chef served Taiwanese seafood classics, with omakase menus offered at three price points, typically starting with sashimi and ending with starch like bi tai bak in pumpkin sauce. For mains, first-timers usually get crab or lobster, but the chef is happy to entertain requests. BYOB if you fancy drinks other than beer. Reservations are mandatory and it’s cash only."
+"Tutto Bello","15, Lane 25, Shuangcheng Street, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,"Italian Contemporary",121.525352,25.066293,+886225923355,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tutto-bello,http://www.tuttobello.com.tw,"Selected Restaurants",0,"Interesting wine list,Valet parking","A smart Italian restaurant where the owner and his team strive to ensure that “everything is perfect”. The cuisine is firmly based upon classic dishes but is interpreted by the talented chef in a light, modern style. Well-presented dishes show care, quality ingredients and well-judged subtlety, especially with their flavours; the homemade pasta is a highlight. A substantial wine list includes some impressive French and Italian producers."
+"N°168 Prime Steakhouse (Zhongshan)","4F, Grand Victoria Hotel, 168 Jingye 4th Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Steakhouse,121.5588621,25.0841413,+886266025678,https://guide.michelin.com/en/taipei-region/taipei/restaurant/n%C2%B0168-prime-steakhouse-zhongshan,https://grandvictoria.com.tw/en/dining/n168-prime-steakhousedazhi/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The dining room boasts an ultramarine colour scheme dotted by oak logs and panels. Top-quality U.S. Kobe ribeye, Australian grade 9+ and Japanese Miyazaki A5 Wagyu are grilled to perfection in an oak wood-fired oven imbuing steaks with a lovely smokiness. The set menu with starter, soup, main and dessert represents good value. Service is smooth, prompt and friendly and the open kitchen keeps your eyes entertained."
+Mume,"28 Siwei Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,"European Contemporary",121.548015,25.036278,+886227000901,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mume,https://www.mume.tw,"Selected Restaurants",0,"Air conditioning","In line with its name (the Latin word for ‘plum blossom’), the relaxed and friendly MUME generously garnishes dishes with fresh herbs and flowers – in somewhat stark contrast to the dimly-lit faux-industrial interior of the restaurant itself. On the menu, seasonal Taiwanese ingredients are melded with Nordic influences and modern techniques are used effectively to create dishes that provide contrasts in tastes and textures."
+3927,"14, Lane 101, Section 4, Zhongxiao East Road, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5479555,25.0422466,+886227310137,https://guide.michelin.com/en/taipei-region/taipei/restaurant/3927,https://3927.com.tw/home.html,"Selected Restaurants",0,"Air conditioning,Car park","3927 reimagines traditional Taiwanese food in a bold, modern and unconventional way. The head chef has extensive experience in Taiwanese cooking and has worked overseas. He draws on globally sourced produce and techniques from various cuisines to create new flavours that tap into diners' collective memories. The mixologists are more than happy to stir up a concoction to your liking."
+"Zai Lai","231, Section 1, Xiang Shang Road, West District, Taichung, Taiwan","Taichung, Taiwan",$,"Small eats",120.6597164,24.1466038,+886989229522,https://guide.michelin.com/en/taichung-region/taichung/restaurant/zai-lai,"","Selected Restaurants",0,"Air conditioning,Cash only,Terrace","Just a stone's throw from the hipster neighbourhood known as Shen Ji New Village, this shop is named after the variety of rice used to make wa gui, or steamed bowl rice cake. White wa gui (as opposed to Tainan's black version) is served at room temperature to accentuate the rice aromas and springy texture. Feel free to top with spicy dried radish or garlic sauce for extra flavours. Round off your meal with brown sugar wa gui and milkette."
+"Izmir Turk Kitchen","14, Lane 147, Section 1, Kee Lung Road, Xinyi District, Taipei, Taiwan","Taipei, Taiwan",$$,Turkish,121.56662,25.04272,+886912157996,https://guide.michelin.com/en/taipei-region/taipei/restaurant/izmir-turk-kitchen,"","Selected Restaurants",0,"Air conditioning","Since 2022, the Turkish chef has been in charge of this kitchen while his friendly Taiwanese wife takes care of things front of house. For starters, browse the amazing array of meze; you can even customise your own meze platter. For the main course, try the famous Turkish street food beyti kebabi – ground beef and lamb skewer wrapped in lavash bread topped with yoghurt and tomato sauce. Enjoy it with a frothy ayran and finish with Turkish sweets."
+"Chang Sheng 29","3 Hexi Road, Yancheng District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2897959,22.621486,+88672415506,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/chang-sheng-29,"","Selected Restaurants",0,"Air conditioning,Cash only","This restaurant, renowned for its home-style Taiwanese cooking, moved shop in 2024. The dining room is now spread over two levels and features a wood-rich space adorned in the owner’s collection of vintage crockery. The upper level commands unobstructed views of Love River. Two omakase menus are on offer and the dishes change daily depending on availability. Best sellers include deep-fried pork belly marinated in red rice wine lees and fish soup in a claypot."
+"Su Murruai","via Giuseppe Garibaldi 36, Riola Sardo, 09070, Italy","Riola Sardo, Italy","€€€",Contemporary,8.5395594,39.9963989,+393913249185,https://guide.michelin.com/en/sardegna/riola-sardo_1840769/restaurant/su-murruai,http://www.ristorantesumurruai.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in a small village looking out towards the Sinis peninsula, this restaurant occupies an old mill and is named after the aroma of aged Vernaccia wine (“su murrua” in Sardinian). The cuisine is contemporary yet influenced by traditional recipes and offers some of the best quality in the region. Young chef Ivan Matarese takes traditional ingredients and recipes and reinterprets these to create more modern dishes. Fish from Oristano bay and meat from inland areas take centre stage on the menu, including mutton in a delicious “pintadera” (open ravioli with saffron and liquorice). The chef also adds the occasional influence from Campania, his native region."
+"Ca' Del Moro","località Erbin 31, Grezzana, 37023, Italy","Grezzana, Italy","€€€","Italian Contemporary, Mediterranean Cuisine",11.0581539,45.5313227,+390459814900,https://guide.michelin.com/en/veneto/grezzana/restaurant/ca-del-moro,https://www.cadelmoro.wine/it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exquisite caper sauce and seasonal mushroom pie. The concise wine list features labels from the Veneto alongside a few French options."
+"Osteria Ricanatti","corso Cavour 37, Ostuni, 72017, Italy","Ostuni, Italy","€€€","Modern Cuisine",17.5794529,40.7310026,+3908311561831,https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-ricanatti,http://www.osteriaricanatti.it,"Selected Restaurants",0,"Air conditioning,Terrace","Enjoy delicious updated regional cuisine made from carefully chosen ingredients at this restaurant, where all the vegetables are sourced from the property’s own kitchen garden just a few kilometres from the village. Dishes are showcased on various tasting menus and an à la carte, and feature options such as pecorino cheese and potato tartare with a chimichurri sauce (a typical green sauce from Argentina), and paccheri pasta cooked al dente with a sauce made from two types of tomato, raw red tuna and fried capers. Enthusiasm and modesty are the key characteristics of the chef at this restaurant, which also offers a warm welcome and excellent service."
+Vez,"via Addolorata 7/9, San Marzano di San Giuseppe, 74020, Italy","San Marzano di San Giuseppe, Italy","€€","Modern Cuisine",17.5057769,40.4506478,+390999463780,https://guide.michelin.com/en/puglia/san-marzano-di-san-giuseppe_1853441/restaurant/vez,https://vezristorante.it,"Selected Restaurants",0,Terrace,"Delicious modern cuisine based exclusively on local ingredients, including aromatic herbs from the property’s own small kitchen garden. One of the house specialities is the home-made stuffed pasta – a memory of the happy years that the chef spent in Bologna. Each dish is prepared with painstaking detail, resulting in decisive yet carefully orchestrated flavours. The restaurant, situated next to the church of San Carlo Borromeo in the village centre, boasts a spacious dining room with a vaulted ceiling and open-view kitchen, plus an outdoor terrace for alfresco dining in fine weather."
+"Riccio Restaurant","via Molo di Baia 47, Bacoli, 80070, Italy","Bacoli, Italy","€€",Seafood,14.0716849,40.8167162,+390818688617,https://guide.michelin.com/en/campania/bacoli/restaurant/riccio-restaurant,https://riccio.eatbu.com/?lang=it,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking the port, this restaurant serves top-quality fish and seafood with interesting and personalised touches added by its young chef. We recommend starting with the excellent selection of cooked fish (although there’s also a choice of raw fish should you prefer it), following which you can choose from classic seafood dishes such as spaghetti with clams and fried fish, and a selection of original, top-quality dishes such as dry-aged, smoked and preserved fish and seafood."
+Metodo,"via Vittorio Emanuele 9, Marne, 24040, Italy","Marne, Italy","€€€","Creative, Contemporary",9.5583004,45.6223626,+393420365600,https://guide.michelin.com/en/lombardia/marne_7770347/restaurant/metodo-1213628,https://www.ristorante-metodo.it,"Selected Restaurants",0,"Air conditioning","In the romantic setting of an 18C farmhouse, this restaurant has a rustic dining room enhanced by its elegant decor and furnishings, such as the solid maple tables and refined cutlery. The cuisine is showcased on two tasting menus (from which dishes can also be chosen individually) which are creative and occasionally very elaborate in style."
+"Palais Royal Restaurant","Calle Larga 22 Marzo 2032, Venice, 30124, Italy","Venice, Italy","€€€€","Creative, Mediterranean Cuisine",12.33462,45.4329,+39041406259,https://guide.michelin.com/en/veneto/venezia/restaurant/palais-royal-restaurant,https://nolinskivenezia.com/it/palais-royal-restaurant-gastronomico/,"Selected Restaurants",0,"Air conditioning","This restaurant is an Italian offshoot of the award-winning Palais Royal in Paris. To the delight of gourmet food-lovers, Greek chef Philip Chronopoulos now also serves his delicious gastronomic creations in Venice, in this restaurant in the Nolinski hotel housed in the former Palazzo della Borsa. The elliptical dining room, with a muffled ambience thanks to its beautiful carpet, has a charm of its own, which lightly harks back to the 1950s. Here, guests have a choice of two tasting menus which showcase cuisine with a Mediterranean flavour, French techniques, numerous Greek influences (including the opening course which reinterprets classic recipes), and Italian ingredients. Top-quality options such as lobster and caviar are prepared with precision and served with real skill – it comes as no surprise to learn that Philip previously worked with renowned chefs such as Joël Robuchon and Alain Passard. An excellent new address for the Venetian Lagoon!"
+"O Me O Il Mare","Via Roma 45/47, Gragnano, 80054, Italy","Gragnano, Italy","€€€","Italian Contemporary, Modern Cuisine",14.5157334,40.6916293,+390816200550,https://guide.michelin.com/en/campania/gragnano/restaurant/o-me-o-il-mare,http://omeoilmare.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","After many years’ experience in Michelin-starred restaurants, Luigi Tramontano and his wife Nicoletta have opened their first restaurant in the chef’s native Gargnano. Previously a pasta factory, the building has been converted into an elegant, contemporary-style restaurant which has nonetheless retained its charming high ceilings. The cuisine is inspired by regional traditions which are reinterpreted to create gourmet dishes, all prepared with respect for the ingredients used and a strong focus on local produce."
+"Corte Federiciana","corso Garibaldi 60, Apricena, 71011, Italy","Apricena, Italy","€€",Seafood,15.4418528,41.7855025,+393277050523,https://guide.michelin.com/en/puglia/apricena_1851277/restaurant/corte-federiciana,http://www.cortefedericiana.it,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The dining room at this restaurant housed in the Palazzo Baronale’s old outbuildings in the historic centre of Apricena boasts an attractive brick-vaulted ceiling. The cuisine, which focuses mainly on fish and seafood (raw, cooked, baked in the oven or served with pasta), effortlessly combines traditional and modern flavours. A delightful welcome and friendly service complete the picture."
+"ES Cantina&Ristorante","contrada Reni, Manduria, 74024, Italy","Manduria, Italy","€€€","Modern Cuisine",17.6711765,40.3759418,+393207803978,https://guide.michelin.com/en/puglia/manduria/restaurant/es-cantina-ristorante,http://www.gianfrancofino.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated within the Gianfranco Fino wine estate, this tuff building houses a restaurant on its first floor with large picture windows that look out at the vineyards and a spacious terrace offering views of the surrounding countryside. Here, chef Simone Profeta from Naples serves modern meat and fish dishes, often cooked using wines from the estate, such as in the deliciously tender braised veal cheeks served with a full-bodied ES reduction. There’s also a vegetarian menu that features organic vegetables grown in the estate’s own kitchen garden. The wine list showcases the winery’s own labels of different vintages."
+"Dissapore di Andrea Catalano","via Pietro Micca 15, Carovigno, 72012, Italy","Carovigno, Italy","€€€","Modern Cuisine, Apulian",17.6581893,40.7073742,+393473613926,https://guide.michelin.com/en/puglia/carovigno/restaurant/dissapore-di-andrea-catalano,http://www.dissapore.eu,"Selected Restaurants",0,"Air conditioning,Terrace","Don’t be put off by the maze of narrow streets leading to this restaurant in the historic town – once you reach your destination, you’ll enjoy delicious classic recipes from Puglia prepared using top-quality ingredients and full of unmistakeable flavours, all served in a charming dining room with lime and stone walls crowned by a domed ceiling. Everything here, from the bread to the ice-cream, is homemade!"
+Contrada,"località Monastero d'Ombrone 19, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€","Modern Cuisine, Tuscan",11.56022,43.3510435,+390577570570,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/contrada,http://www.castelmonastero.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved."
+"Ca' Apollonio Gourmet","via Molinetto 5/a, Romano d'Ezzelino, 36060, Italy","Romano d'Ezzelino, Italy","€€€€",Creative,11.7574494,45.7856666,+3904241910054,https://guide.michelin.com/en/veneto/romano-d-ezzelino_1819886/restaurant/ca-apollonio-gourmet,http://www.caapollonio.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list","This restaurant is housed in the Salone delle Colombe (the name comes from the fresco of doves on the ceiling) of a villa which dates back to the 16C, although its present appearance dates mainly from the 19C. Here, chef Alessio Longhini serves two tasting menus prepared partly using ingredients from the property’s own kitchen garden, which is surrounded by 18ha of grounds. Elaborate, creative and top-quality dishes served in an elegant setting."
+Capogiro,"Località Li Mucchi Bianchi, Baia Sardinia, 07021, Italy","Baia Sardinia, Italy","€€€€","Modern Cuisine, Creative",9.4720013,41.1283048,+3907891775022,https://guide.michelin.com/en/sardegna/baia-sardinia/restaurant/capogiro,https://7pines-sardinia.com/it/ristoranti-bar/capogiro,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","Situated on a panoramic terrace with views of the sunsets over Baja Sardinia, a stone’s throw from the Costa Smeralda, this restaurant serves creative cuisine with a focus on local and Italian ingredients in unexpected combinations. Our inspector particularly enjoyed the cacio e pepe cannelloni with raw prawns, salicornia and cuttlefish ink."
+"Bis Osteria Italiana Contemporanea","Via 20 Settembre 50, Colle di Val d'Elsa, 53034, Italy","Colle di Val d'Elsa, Italy","€€","Seasonal Cuisine, Tuscan",11.1168188,43.4209554,+393387706128,https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/bis-osteria-italiana-contemporanea,http://www.osteriabis.it,"Selected Restaurants",0,"Air conditioning,Terrace","In the glorious premises of the old Arnolfo restaurant in the old town, this restaurant is run by the same management as previously, although with a new young chef at the helm in the kitchen. The delicious yet concise menu features “Italian specialities” (the name given to all the main courses) with a focus on meat and fish, accompanied by excellent bread options (you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce). The house speciality is a delicious pigeon dish. In fine weather, guests can dine on the beautiful, tranquil terrace."
+"Trattoria Felino","Shop 3&4, GF, Pao Yip Building, 1-7 Ship Street, Wan Chai, Hong Kong","Hong Kong",$$,Italian,114.1708063,22.276755,+85256974477,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/trattoria-felino,https://www.trattoriafelino.com,"Selected Restaurants",0,"Air conditioning","The chef hails from Naples and his trattoria serves culinary gems from the Italian city, including his grandma's recipes. Start with the carbonara egg, aerated egg yolk with guanciale and pecorino in an eggcup on a bed of corn kernels. Then move on to the house-made pasta, which embodies the ethos of the trattoria. The tagliatelle with Wagyu beef ragout strikes the perfect balance between meaty and tangy. Book well ahead to secure a table."
+Zuicho,"Shop 302, 3F, The Karl Lagerfeld, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau",Macau,$$$$,Japanese,113.5753495,22.1442132,+85388811330,https://guide.michelin.com/en/macau-region/macau/restaurant/zuicho-1214683,https://www.grandlisboapalace.com/en/restaurants-n-bars/zuicho,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Just like its namesake in Hong Kong, Zuicho specialises in kappo cuisine. With an illustrious career spanning over 30 years, chef Kinomoto rolls out three omakase menus that show attention to detail, meticulous care and exceptional skill. All the ingredients are flown in from Japan, like Hokkaido bafun uni and tuna belly in the hand roll, as well as Satsuma A5 Wagyu from Kagoshima – the tenderloin is deep-fried and sirloin is used in sukiyaki."
+"Prince and the Peacock","2F, The Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong","Hong Kong",$$,Indian,114.1545079,22.2812647,+85221546104,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/prince-and-the-peacock,"https://www.themagistracyhongkong.com/prince卜-and-the-peacock","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef Palash Mitra opened this lavish restaurant in a prison and police station-turned arts complex. Fit for royalty, the interior is matched by a menu inspired by the royal kitchens dotted around India. The chef collects lost recipes as he travels, recreating them as sharing plates for Hong Kong audience. Try his nalli gosht biryani – aged basmati with lamb shank and short ribs, plus minty raita to cut through the richness."
+"Carna by Dario Cecchini","39F, Mondrian, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$,Steakhouse,114.174571,22.297653,+85235500339,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/carna-by-dario-cecchini,https://book.ennismore.com/hotels/mondrian/hong-kong/carna,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Valet parking","The swanky room creates a Tuscan vibe with gracious arches and exquisite stained glass. It also commands breathtaking harbour views visible from almost every table. The Italian steakhouse, brainchild of the famous butcher Dario Cecchini, champions a nose-to-tail concept with a focus on beef from Italy, Australia, the U.S., Japan and Ireland. Premium U.S. Wagyu steaks stand out in particular. The Italian wine list practically covers the entire country."
+"Lulu Baobao","Shop 102, 1F, Metro South Tower 2, 39 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Dim Sum",114.1663974,22.2488838,+85234604247,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lulu-baobao,https://www.sensoryzero.com/lulubaobao,"Selected Restaurants",0,"Air conditioning,Car park","With custom-made crockery and retro marquetry on the walls and tables, the space feels stylish and spacious. Noodles and buns are handmade à la minute in the glass-clad kitchen, so expect a wait during peak hours. Try their noodles in ""gentle"" scallion oil – bouncy noodles dressed in the perfect amount of infused oil. The xiao long bao are also exquisitely made with beautiful pleats and soupy pork filling. The combo sets are great value."
+"Bánh Mì Nếm","GF, 247-249 Queen's Road East, Wan Chai, Hong Kong","Hong Kong",$,"Street Food",114.1740595,22.2743698,+85298991247,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/banh-mi-nem,"","Selected Restaurants",0,"","This takeout-only shop specialises in Vietnamese sandwiches, alongside rice noodles and coffee. The signature bánh mì dặc biệt features Vietnamese char siu, sausage and pâté in a baguette. Pickled radish and chilli add extra zing."
+"Le Saint Paul","26 place du Marché, Préfailles, 44770, France","Préfailles, France","€€","Modern Cuisine",-2.2185621,47.1292386,+33240216898,https://guide.michelin.com/en/pays-de-la-loire/prefailles_1576382/restaurant/le-saint-paul,http://www.le-saint-paul.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced."
+Freia,"22 boulevard de Berlin, Nantes, 44000, France","Nantes, France","€€€€",Creative,-1.5361316,47.2166676,"",https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/freia,http://www.freia-restaurant.com,"Selected Restaurants",0,"Great view,Wheelchair access","This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow. Reservations can be made online only."
+"La Palme d'Or","73 boulevard de la Croisette, Cannes, 06400, France","Cannes, France","€€€€","Modern Cuisine",7.0306323,43.5478128,+33492987414,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/la-palme-d-or,http://www.lapalmedor-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The restaurant of the emblematic Hôtel Martinez, luxurious realm of the stars during the Cannes Film Festival, is a vibrant tribute to cinema, one of chef Jean Imbert's passions. With wood panelling that wouldn't be out of place on a yacht in the golden age of Hollywood, the decor is overflowing with authentic film props and posters. The menu is written like a screenplay, illustrated with storyboards. Under the guidance of Imbert, chef Christophe Nannoni, a mainstay of the place for over a decade, works closely with pastry chef Loïc Voron (Cheval Blanc St-Barth). The sea and Provence are the two stars of the show here – they provide ingredients that feature in dishes that never fail to pique the interest: wild gamberoni from the Gulf of Genoa, mango and kumquat sauce vierge; barbecued and glazed John Dory, rocket pesto, shellfish cooked in a sealed casserole pot and local vegetables; vanilla palmier made to order. Lights, camera, action!"
+Nuance,"23 rue des Cordeliers, Bayonne, 64100, France","Bayonne, France","€€","Modern Cuisine",-1.4731919,43.4892875,+33559598344,https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/nuance-1212775,http://restaurantnuance.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs are skilfully used in a variety of ways: oxalis flower and sea fennel sorbet, wild garlic sabayon, nasturtium extraction. Infinitely delicate cuisine."
+"Chez Jeannette","RN7, chemin de Peyrassol, Flassans-sur-Issole, 83340, France","Flassans-sur-Issole, France","€€€","Modern Cuisine",6.2636325,43.3778445,+33494697102,https://guide.michelin.com/en/provence-alpes-cote-dazur/flassans-sur-issole_1505557/restaurant/chez-jeannette,https://www.peyrassol.com/restaurants-hebergements/restaurants/chez-jeannette/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","This highly sought-after restaurant is set amid a Provençal vineyard, a former Knights Templar commandery and a thousand-year-old site where Roman amphorae have been unearthed. The owner also has his collection of contemporary sculptures on display. The kitchen is the domain of Vivien Rouleaud (formerly at Restaurant Anne-Sophie Pic) and pastry chef Victor Lorente (who has worked with Thierry Marx). John Dory, braised sucrine lettuce tartlet, bouillabaisse jus made with olive oil from the estate and, for dessert, a duo of rhubarb and strawberry, showcase a refined take on Mediterranean cuisine that also makes use of vegetables from their kitchen garden. Looking out over the ancient vines, the idyllic terrace is shaded by a lime tree and a holm oak."
+"L'Instinct","42 rue du Maréchal-Leclerc, Saumur, 49400, France","Saumur, France","€€","Modern Cuisine",-0.0825544,47.2562812,+33241513145,https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-instinct-1214145,http://www.restaurant-linstinct-saumur.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In his aptly named contemporary restaurant, chef Romain Bersan shows a distinct talent for cooking up modern cuisine. Spices make a welcome appearance, perfectly dosed with a sure hand (a case in point being the poultry jus elevated with smoked paprika and sake). Vegetarians can rest assured that the chef also caters to their dietary requirements. His delicious starter of vitello tonnato was nothing short of an escapade to Italy."
+"Les Saisonniers","Boulevard de Tahiti, La Croix-Valmer, 83420, France","La Croix-Valmer, France","€€","Modern Cuisine, Mediterranean Cuisine",6.5664885,43.2067837,+33483128341,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/les-saisonniers,"","Selected Restaurants",0,"Air conditioning,Great view,Terrace","The good news is that, despite its name (meaning ""seasonal""), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams and sorbets: deliciously simple, with a view of the Mediterranean to boot! Brunch at weekends, and treats to take away."
+"Gigi, Table Méditerranéenne","Margaret - Hôtel Chouleur,  6 rue Fresque, Nîmes, 30000, France","Nîmes, France","€€","Mediterranean Cuisine",4.35788,43.83717,+33448270800,https://guide.michelin.com/en/occitanie/nimes/restaurant/gigi-table-mediterraneenne,http://www.margaret-hotelchouleur.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A separate entrance from the hotel's leads to this bistro boasting vaulted ceilings and carmine hues – the space is elegant and cosy, in keeping with the fine dining cuisine of chef Georgiana Viou, who also devised Gigi's menu. All the dishes come from the same kitchen as Rouge, but of course are much simpler, comprising sun-drenched Mediterranean cuisine. Crépinettes of Alpilles lamb, roasted peppers, garlic and herb cream; mackerel from Le Grau-du-Roi, Catalan escabeche-inspired stuffing and broccoli. At the back, a table d'hôte welcomes small groups and even guests eating solo."
+Arbane,"7 rue Noël, Reims, 51100, France","Reims, France","€€€€",Creative,4.0272938,49.2573961,+33326896070,https://guide.michelin.com/en/grand-est/reims/restaurant/arbane,http://www.arbane-philippe-mille.com,"Selected Restaurants",0,"Car park,Interesting wine list,Valet parking,Wheelchair access","After over 10 years at Le Parc des Crayères, Philippe Mille, ""Meilleur Ouvrier de France"" (2011) and winner of Bocuse de Bronze (2009), has opened his own restaurant in this town house dating back to 1874. Cutting a fine figure, it has a contemporary interior done out in discreet tones (a nod to the vineyards of Champagne) and an open kitchen, in which the chef from Sarthe cooks up a culinary vision rooted in the Champagne terroir. He uses vine shoots, draws inspiration from the seven grape varieties (including Arbane), and incorporates fine seafood ingredients (monkfish, turbot, lobster etc). The champagne list is obviously of interest, and the plush upstairs lounge is embellished by a sculpture from Atelier Simon-Marq, Reims-based master glassmakers since 1640."
+"La Ferme Ilharregui Baita","70 chemin de Apezerreka, Urrugne, 64122, France","Urrugne, France","€€","Modern Cuisine",-1.7225314,43.3611849,+33559547339,https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/la-ferme-ilharregui-baita,https://ferme-ilharregui-baita.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar."
+"Le Jardin Délice","23 boulevard Duponchel, Saint-Cast-le-Guildo, 22380, France","Saint-Cast-le-Guildo, France","€€","Modern Cuisine",-2.2559007,48.6321181,+33296810527,https://guide.michelin.com/en/bretagne/saint-cast-le-guildo_1569179/restaurant/le-jardin-delice-1213499,http://www.lejardindelice.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the heart of this seaside resort on the Côte d'Émeraude (so-called ""Emerald Coast""), this restaurant with its spruce interior is run by a pair who earned their stripes at some top restaurants. Here at his own restaurant, Julien Gourmelen pays tribute to the tastes and ingredients of his native Brittany. Roasted white asparagus, almond milk emulsion, haddock, kumquat, fresh herbs; crispy fillet of pike-perch, artichoke barigoule, coriander: this experienced chef brings commitment to every dish. Adeline Moiroud, the other half of this talented duo, provides well-paced smiling service."
+Monique,"1 ter impasse du Charron, Calvisson, 30420, France","Calvisson, France","€€€","Modern Cuisine",4.1927965,43.7845468,+33466680541,https://guide.michelin.com/en/occitanie/calvisson_1500992/restaurant/monique-1213895,http://www.monique-restaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Julien Caligo, previously co-executive chef at Duende (Nîmes), has returned to his natural environment – namely his native Vaunage, a plain surrounded by hills, between Nîmes and Montpellier. The premises, originally a farm building, now accommodate this beautiful interior with white walls, exposed stonework and refined light wood furniture – perfect for a restaurant that is a homage to the chef's grandmother, who taught him the fundamentals of cooking. The carte blanche menu is a masterclass in technical skill, a shining example of which is the daring fusion of calf intestine and red mullet, while the Baron des Cévennes pork is showcased by a spicy black pudding sauce. The culinary innovation at work here is propelled by the finest local ingredients, fresh from the land (or sea)."
+"Récolte","2 rue Gaudrine, Bruz, 35170, France","Bruz, France","€€","Modern Cuisine",-1.7473226,48.0238752,+33299019659,https://guide.michelin.com/en/bretagne/bruz_1563399/restaurant/recolte,http://restaurant-recolte.com,"Selected Restaurants",0,"Wheelchair access","Take a seasoned, well-travelled chef (Le Chabichou, Le Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. On this occasion, lunch consisted of creamy lentil soup and poultry giblets; perfectly cooked red mullet, mushroom cream and flavourful root vegetables; pavlova (crunchy on the outside, soft and pillowy on the inside) and a Timut pepper cream with a pronounced citrus flavour. To be relished in the cosy dining area done out in an understated vein (wood-effect tiled floor, white walls) with an open kitchen."
+Silex,"15 place de l'Église, Chahaignes, 72340, France","Chahaignes, France","€€","Modern Cuisine",0.5145569,47.7418122,+33243446262,https://guide.michelin.com/en/pays-de-la-loire/chahaignes_1570756/restaurant/silex-1214187,http://www.silex-restaurant.fr,"Selected Restaurants",0,"Wheelchair access","Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Colonnata, lemon sauce; standing rump of veal smoked in hay, pea cream and a shallot crisp. Perfection on a plate! Excellent value for money at lunchtime."
+"Le Boïdicou","27 route des Eyzies, Thonac, 24290, France","Thonac, France","€€","Modern Cuisine",1.1169032,45.0224237,+33553510791,https://guide.michelin.com/en/nouvelle-aquitaine/thonac_1490001/restaurant/le-boidicou,https://le-boidicou-restaurant.eatbu.com/,"Selected Restaurants",0,"","In the heart of the ""Périgord Noir"" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service."
+"La Table du Cinq","5 route de Toulouse, Bagnères-de-Bigorre, 65200, France","Bagnères-de-Bigorre, France","€","Modern Cuisine",0.1569435,43.0706122,+33562370295,https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/la-table-du-cinq,https://latableducinq.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","The restaurant stands in the courtyard it shares with an appart'hotel. Its exposed stone walls, marble floor, decorative fireplace and modern features such as atelier-style glass partitions and wooden screens lend it a cosy atmosphere. It is run by a couple – both originally from these parts – who decided to set up shop here on the premises of the hotel that belonged to the chef's mother. The food is a success: shiitake medley, smoked streaky bacon, parmesan sablé; veal, chorizo cromesquis, gravy, fregola sarda and parsnip cream; crispy cinnamon arlette biscuits, light passion fruit and jasmine mousse and an excellent mango sorbet. The breads, ice creams and sorbets – all delicious – are made in-house by the chef, who, recognisable by her chef jacket, also joins in with serving."
+"JU - Maison de Cuisine","2 rue Lucien-Blanc, Bonnieux, 84480, France","Bonnieux, France","€€€","Modern Cuisine",5.3065565,43.8231711,+33490758862,https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/ju-maison-de-cuisine,https://ju-maisondecuisine.com/fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of the carefully sourced local ingredients used to create harmonious, delicate cuisine, rife with the flavours of the South of France, about which the chef is genuinely passionate. The ""Cheese Experience"" is held in a huge, superb vaulted cellar dating back to the 13C."
+"L'Auberge d'Allex","Montée de l'Ancien-Hôpital, Allex, 26400, France","Allex, France","€€","Modern Cuisine",4.9159041,44.7644513,+33475626166,https://guide.michelin.com/en/auvergne-rhone-alpes/allex_1509156/restaurant/l-auberge-d-allex,http://www.laubergedallex.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Between Valence and Montélimar, this erstwhile village inn is continuing its vocation as an eatery thanks to a young couple who have turned it into a cosy and inviting bistro-style restaurant with a smattering of contemporary decorative touches. The food, too, is in a bistro vein – think simple, contemporary cuisine designed for the modern palate. The fillet of hake with citrus sauce, red cabbage and butternut takes no prisoners."
+"ESPRIT C. KEI GINZA","11F, 7-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.762323,35.669273,+81362746611,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esprit-c-kei-ginza,https://www.maisonkei.jp/esprit_c/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Chef Kei Kobayashi, renowned for his 3 Michelin Stars in Paris, moves onto the next stage with this harmonious blend of tradition and modernity in Ginza. Based on the concept of a ‘gourmet laboratory’, he offers à la carte dishes bursting with creativity. The C. in the restaurant name stands for both ‘cuisine’ and ‘creation’. The spirit of KEI breathes new life into French cuisine."
+"SUKIYAKI ASAI","3-11-15 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",Sukiyaki,139.74701,35.665312,+81364529995,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sukiyaki-asai,"","Selected Restaurants",0,"Air conditioning,Counter dining","Experience sukiyaki hospitality at a counter. Standing right across from you, the server expertly prepares alternating slices of beef and vegetables. Sourced from a distinguished butcher in Shiga Prefecture, the choice beef is served in a variety of thicknesses. On the side are the signature dipping sauces: meringue-like beaten egg and rich egg yolk mixed with Tosa vinegar. The meal culminates with a final dish of shirataki noodles, stir-fried in warishita sauce and beef fat. Each dish will enchant both your eyes and taste buds."
+misola,"3-10-38 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥","Italian, Contemporary",139.714527,35.666314,+81334793700,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/misola,https://mi-sola.com/,"Selected Restaurants",0,"Air conditioning","Sky blue is the colour theme of misola. Framed by azure wall, objets d’art of birds take flight. Seafood is the chef’s forte, owing to his experience in Venice. A prix fixe presentation begins with paste of salt cod, a famed local dish from Italy. Vegetables are gathered fresh each morning; meat dishes are light and delicate. Simple yet inventive, misola is the evolution of Italian cuisine."
+Nebuka,"2F, 6-8-28 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.732128,35.659973,+817024880214,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nebuka,"","Selected Restaurants",0,"Air conditioning,Counter dining","Nebuka was opened by the proprietor of a wine bar. It is said that the best grapevines are those with the deepest roots (‘ne-buka’), and deep are the connections Nebuka cultivates with producers and in ingredients and cuisine. Omakase set menus focus on vegetables and game. Experienced in both French and Japanese cuisine, the chef applies expertise in both schools, and even creates pasta dishes. Each dish is arranged simply, placing the ingredients centre stage. A young team provides bright and pleasant service."
+"Kappo Muroi","2-16-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.720819,35.661741,+81368051994,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kappo-muroi,"","Selected Restaurants",0,"Air conditioning,Counter dining","The name is an homage to the chef’s father, who ran a kappo before him. As an apprentice, the chef studied venerable techniques in Kyoto before being in initiated into more advanced approaches at a restaurant in Tokyo. Rice served at the perfect moment of steaming and the soup-based dishes attests to the chef’s respect for the classics. Desiring freedom and novelty, he does not offer sashimi. New and old alternate on the menu, creating an expression that is Kappo Muroi’s own. Temperature and aroma are prized above all, and careful attention is paid to alternation between cold and hot. Fragrant oolong tea draws the meal to a close."
+"Higashiyama Muku","1-15-5 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan","Tokyo, Japan","¥¥¥",Japanese,139.693148,35.64732,+817031494112,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/higashiyama-muku,https://higashiyama-muku.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","‘Muku’ means ‘immaculate; innocent; pure’. The keynote white of the interior and the focus on the inherent flavours of ingredients are hallmarks of Tatsuki Mishima’s approach. In his native Shimane Prefecture, the chef worked at a fishmonger’s to learn about fish. He now gets his crab, abalone and rosy sea perch from that very shop, deepening relations between the two. Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate. Tradition preserved, but with a playful spirit."
+Tasogare,"3F, 2-6-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",French,139.733094,35.656261,+81367211355,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tasogare,"","Selected Restaurants",0,"Air conditioning,Counter dining","Tasogare means ‘twilight’, and that’s when the doors open, to ensure guests an enjoyable visit. Fun is on the blackboard menu, with combinations that make visions of deliciousness dance before the eyes - foie gras with Danish pastry, for example, or asparagus with zabaglione. Vinegared fish and stew are the very essence of Japanese cuisine. Tasogare entices with layers of nuanced technique and a spirit of playfulness. Free-spirited cooking, to be enjoyed with a free spirit."
+joujouka,"3-22-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",French,139.747586,35.661439,+81334329150,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joujouka,"","Selected Restaurants",0,"Air conditioning,Counter dining","The restaurant’s name comes from an album recorded by a former guitarist of The Rolling Stones in the 1960s. The chef is not one to be swayed by fads, as his cooking attests. He pursues his own ideals in flavour, yet never strays far from the foundations of French cuisine. In roasting meats, vegetables and fish the chef prizes heat and aroma. No-nonsense, simple preparations make the results all the more impressive."
+Sanosushi,"2-18-9 Shiba, Minato-ku, Tokyo, 105-0014, Japan","Tokyo, Japan","¥¥¥",Sushi,139.75071,35.65158,+81364539666,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sanosushi,"","Selected Restaurants",0,"Air conditioning,Counter dining","From the outset, the chef resolved to create an old school sushi restaurant. The no-nonsense shop name, the big, bold sign and the wooden menu board hung on the wall all hark back to the sushi shops of old. The sloping counter with a groove along one side prevents soy sauce spillage—an idea from his mentor. Sushi rice is slightly sour and generously portioned, toppings thick, like in the good old days. Tuna, as a star topping, is served with great care in sets of three nigiri."
+"Shirokane Shin","3-2-3 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Japanese,139.731203,35.646732,+817090133094,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shirokane-shin,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chef queues up the first few items with a narrative arc in mind. Guests then order whatever they like from the menu, creating a programme of their own. That is to say, the chef decides the start of the meal, then guests freely request portions and flavours according to their whims on that day. With omakase seemingly everywhere these days, this show of mutual respect testifies to the thoughtfulness of the chef."
+"Ambrogio by Acquerello","7556 Fay Ave., La Jolla, 92037, USA","La Jolla, USA",$$$$,"Italian, Contemporary",-117.273911,32.8411345,+18584123432,https://guide.michelin.com/en/california/la-jolla/restaurant/ambrogio-by-acquerello,https://ambrogiobyacquerello.com/,"Selected Restaurants",0,"","This friendly, cozy La Jolla offshoot of a celebrated restaurant outside of Milan has a vibe somewhere between humble and sophisticated, for a comfortable experience that’s none too precious. The style that chefs Choi Cheolhyeok and Silvio Salmoiraghi shaped at the original is a contemporary, minimalist approach to Italian that incorporates elements of Chef Choi’s Korean background. Guests can choose between an extended or abbreviated tasting, with both vegetarian or omnivorous options, featuring the likes of green tagliolini with spring onion, mushroom, and nori, or crisp fried squab breast with a charred radicchio and red wine sauce. A list of Italian wines, as well as sakes, will make fine pairings."
+Coasterra,"880 Harbor Island Dr., San Diego, 92101, USA","San Diego, USA",$$$,"Mexican, Seafood",-117.1881533,32.7247668,+16198141300,https://guide.michelin.com/en/california/us-san-diego/restaurant/coasterra,https://www.cohnrestaurants.com/coasterra,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Attention-grabbing views and attention-getting food go hand-in-hand at this modern Mexican eatery set on the tip of Harbor Island, which offers dramatic panoramas of downtown San Diego from across the water. The enormous patio, equipped with a sizable fire pit, is the best place to soak it all in, though the sleek, glassed-in dining room is an enjoyable second fiddle once the sun sets.Chef Deborah Scott nicely balances old-school and new-world takes on upscale Mexican fare. In the former, you’ll find delicious guacamole, made tableside; while in the latter, a smoked beet tartare tostada with king trumpet mushrooms and peanut salsa. Chicken enchiladas “divorciadas,” with a duo of sauces are a memorable indulgence, as are piping-hot churros for dessert."
+Animae,"969 Pacific Hwy., San Diego, 92101, USA","San Diego, USA",$$$,Asian,-117.1708845,32.7155757,+16194321225,https://guide.michelin.com/en/california/us-san-diego/restaurant/animae,https://www.animaesd.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","It's smack dab in the heart of San Diego's power scene, located on the ground floor of the Pacific Gate by Bosa in the Embarcadero Marina, so it comes as no surprise that Animae is sexy and scene-y. This bastion of glamour attracts a who's who of trendy diners who come here largely to be seen—attention seekers should ask for the cushy round booths in the center of it all. Luxe details abound, with thick velvet curtains and art deco elegance, but the Asian fusion plates are on pace with the setting and most dishes are meant to be shared. The coal-fired octopus skewer with shishito peppers, basil aïoli and bacon is a reliable pick, while the chef's rendition of glazed black cod with tatsoi , sunflower dashi and shimeji mushrooms is a total crowd-pleaser."
+Solare,"2820 Roosevelt Rd., San Diego, 92106, USA","San Diego, USA",$$,"Italian, Tuscan",-117.213925,32.737253,+16192709670,https://guide.michelin.com/en/california/us-san-diego/restaurant/solare,https://solarelounge.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","It’s just steps from the Liberty Public Market in the NTC Promenade, while inside, the vibe is homey, welcoming and relaxed, splashed with plenty of colorful fabrics and wood fixtures. The cooking is rustic and hearty, drawing on Italian-American and Southern Italian traditions. House-made pasta is a specialty, as in a lasagna al forno made with tender veal and beef meatballs and vibrant marinara, or spinach and ricotta ravioli with a sauce of sage, butter and Grana Padano. Pizzas, like pear and gorgonzola or fennel sausage with roasted peppers, emerge from a 900° wood-fired oven with blistered crusts. Weekly specials highlight fish such as branzino sauteed in a lemon garlic sauce with arugula salad and seared long-stemmed Italian artichokes."
+"Che Fico","838 Divisadero St., San Francisco, 94117, USA","San Francisco, USA",$$$,"Italian, Californian",-122.43822,37.777473,+14154166959,https://guide.michelin.com/en/california/san-francisco/restaurant/che-fico,https://www.chefico.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Che fico (“what a fig”) is Italian slang for “How cool!”, an apt description of this airy, stylish space, where tables are still a hot commodity all week long. Those who don’t manage to snag a reservation may find a perch at the bar, where an impressive array of compelling cocktails features unique flavorings like green walnut or basil eau de vie. The vibe is chic, but the cooking leans rustic; start with house-made salumi or mozzarella, then proceed to hearty pastas like saffron spaghetti with 'nduja, or pizzas with puffy, blistered crusts (try the pineapple, red onion and fermented chili number). A wood-fired oven features heavily, from vegetables like charred broccolini with pecorino sardo and Calabrian chili, to whole-roasted branzino."
+Nopalito,"306 Broderick St., San Francisco, 94117, USA","San Francisco, USA",$$,"Mexican, Californian",-122.439016,37.773417,+14154370303,https://guide.michelin.com/en/california/san-francisco/restaurant/nopalito,https://www.nopalitosf.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Whether they’re digging into a refreshing ensalada de nopales or sharing a platter of blue-corn tacos stuffed with spicy-smoky marinated fish, local couples and families with kids in tow adore this sustainable Mexican dining operation. Sister to Cal-cuisine icon Nopa, Nopalito is a thriving and equally beloved culinary favorite.The small, cheerful space with reclaimed wood and bright green accents doesn’t take reservations; call ahead to get on the list, or try takeout. Once seated, friendly servers will guide the way with house-made horchata for the kids and an extensive tequila selection for grown-ups. Both groups will certainly agree on a sweet finish: the excellent vanilla bean flan topped with orange caramel and orange supremes is unbeatable."
+Stella,"8899 Beverly Blvd., West Hollywood, 90048, USA","West Hollywood, USA",$$$$,Italian,-118.38606,34.0774,+12139160996,https://guide.michelin.com/en/california/west-hollywood/restaurant/stella-1214036,https://stellawesthollywood.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","Italian food with local California products is the promise at Stella, where a two-story dining room has an Art Deco flair, and the chef's counter offers a mesmerizing look at live-fire cooking.Don't miss the lardo di Colonanta, a dish of thinly sliced and meltingly soft lardo paired with strawberries, razor-thin caciocavello cheese, and a balsamic amaro. Su Filindeu is an impressive pasta dish with hand-stretched noodles cooked in bone broth accompanied by braised lamb neck and pecorino dolce. Other sure bets include Iberico pork pluma with porchetta spices, saba lacquer, and hens yolk cooked over the live fire, or opt for a hand-made pizza. Finally, cassata Sicilliana is a delicious dessert to cap off the meal."
+"La Costanera","260 Capistrano Rd., Half Moon Bay, 94019, USA","Half Moon Bay, USA",$$$,"Peruvian, Latin American",-122.4825404,37.5042731,+16507281600,https://guide.michelin.com/en/california/half-moon-bay/restaurant/la-costanera,https://lacostanerarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Where else can you stroll in after a day at the beach and get a delicious Peruvian meal? La Costanera, nestled within the darling coastal town of Half Moon Bay, of course! Traditional and modern art abound, but it's the boldly flavored plates from Chef Carlos Altamirano and his team that garner attention. Palta rellena, which fills half an avocado with roasted chicken chicharrones and lime-infused mayonnaise, is a fun and light-hearted interpretation of the dish. Cebice pescado marinated in aji rocoto leche de tigre is both tangy and kicky, while arroz con mariscos is a savory and satisfying dish tucked with plenty of seafood. Be sure to sample the creative cocktails. Alternatively, try a delicious and refreshing chicha morada."
+"Camden Spit & Larder","555 Capitol Mall, Sacramento, 95814, USA","Sacramento, USA",$$$,Gastropub,-121.5002549,38.5788217,+19166198897,https://guide.michelin.com/en/california/us-sacramento/restaurant/camden-spit-larder,https://www.camdenspitandlarder.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Downtown Sacramento meets sexy uptown London at this foodie haven, where Chef Oliver Ridgeway applies his formidable British culinary know-how to farm-fresh Californian ingredients. Inside, the striking dining room features glossy floor-to-ceiling windows; a polished, forever-bustling bar; as well as a lovely outdoor dining area overlooking Capitol Mall.As the name informs, spit-roasted meats take center stage here. A decadent evening feast might begin with an airy popover before settling into more substantial dishes. Don’t miss the incredibly tender prime rib, paired with crispy golden potato rösti, fermented horseradish, sour cream and peppery watercress. Classic English desserts, like the scrumptious Banoffee pie, are perfect for sharing."
+Troubadour,"381 Healdsburg Ave., Healdsburg, 95448, USA","Healdsburg, USA",$$$$,"French, Californian",-122.8710511,38.6116465,+17077563972,https://guide.michelin.com/en/california/healdsburg/restaurant/troubadour,https://www.troubadourhbg.com/,"Selected Restaurants",0,"","Owners Melissa Yanc and Sean McGaughey worked together at SingleThread (as a baker and sous-chef, respectively), but the married couple left fine dining to forge their own path—though they haven’t strayed too far. This winsome little spot is a sandwich shop and bakery by day (the pair also run popular nearby Quail and Condor), but the creative itch led them to offer an intriguing prix fixe menu at night, interpreting classic French cuisine through a contemporary California lens. Served on gorgeous antique plates that look as though they might have been pillaged from the tomb of Escoffier, the likes of asparagus chartreuse with trout roe and halibut à la Normande with lobster mousseline are especially becoming, and the charming service doesn’t hurt either."
+"HK Lounge Bistro","1136 Folsom St., San Francisco, 94103, USA","San Francisco, USA",$$,"Chinese, Dim Sum",-122.408774,37.7762032,+14156688802,https://guide.michelin.com/en/california/san-francisco/restaurant/hk-lounge-bistro,https://hkloungebistro.com/,"Selected Restaurants",0,"","When its previous incarnation was destroyed by fire, no one was injured, but nonetheless many mourned the loss of one of the city's most cherished Cantonese establishments. With its return, dim sum devotees can rejoice once again, and indeed you're likely to find this modest yet tidily appointed SoMa spot full of regulars during lunch hours. Families and business types alike find pleasure in artfully pleated Shanghai dumplings filled with rich broth and fresh crab meat, or baked pork buns with a crackling topping; sweet bites like fried sesame balls, egg tarts and mango pudding are also much admired. At dinner, the menu is fleshed out with more substantial, large-format dishes, including crisp-skinned roast duck and fragrant steamed seabass."
+Diavola,"21021 Geyserville Ave., Geyserville, 95441, USA","Geyserville, USA",$$,"Italian, Pizza",-122.9041561,38.7063619,+17078140111,https://guide.michelin.com/en/california/geyserville/restaurant/diavola,https://www.diavolapizzeria.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby octopus, bone marrow, zucchini and bottarga. Finish with their chocolate pistachio semifreddo paired with a Blue Bottle espresso."
+Tiya,"3213 Scott St., San Francisco, 94123, USA","San Francisco, USA",$$$,"Indian, Contemporary",-122.4411872,37.7994785,+14154008500,https://guide.michelin.com/en/california/san-francisco/restaurant/tiya,https://www.tiyasf.com/,"Selected Restaurants",0,"","Brothers Sujan and Pujan Sarkar combine their talents as co-chefs at this boutique space at the edge of Cow Hollow. Their cooking deploys seasonal produce like squash blossoms, artichokes, and ramps to lend a Californian edge to an intriguing contemporary take on Indian cuisine. Both a la carte and tasting options give equal billing to vegetarian dishes and feature lively textures, whether it’s tender, keema-style jackfruit with crunchy potato, or an eggless take on a bhurji roll, made with paneer and crispy kataifi. The elegant room adds an additional layer of sophistication, down to a well-appointed bar, which offers unique cocktails named in honor of San Francisco neighborhoods."
+Burdell,"4640 Telegraph Ave., Oakland, 94609, USA","Oakland, USA",$$$,"American, Contemporary",-122.2630921,37.8341828,+15102399287,https://guide.michelin.com/en/california/oakland/restaurant/burdell,https://www.burdelloakland.com/,"Selected Restaurants",0,"Interesting wine list","Chef Geoff Davis named this nostalgic, homy Temescal spot after his grandmother, whose cooking informs his own fresh personal take on soul food. The small menu is a blend of staples like collard greens and fried chicken (though these are tweaked with the addition of berbere and pickle brine, respectively), novelties like an appetizer of chicken liver mousse with cornmeal waffle, and more broadly contemporary, Southern-inflected fare like a halibut crudo with buttermilk and grapefruit, or dry-aged duck with cherry ""drippings"" and dirty rice. Desserts follow a similar style, like strawberry shortcake with strawberry rhubarb jam and sorghum whipped cream. A particularly thoughtful wine list offers a wealth of options for afficionados, and who doesn’t love fried chicken with champagne?"
+Danbi,"3465 W. 6th St., Ste. 90-100, Los Angeles, 90020, USA","Los Angeles, USA",$$,Korean,-118.297274,34.063778,+18185272213,https://guide.michelin.com/en/california/us-los-angeles/restaurant/danbi,https://danbi-la.com/,"Selected Restaurants",0,"Air conditioning","Danbi sports a sleek, modern dining room with an industrial feel (think concrete floors, hanging plants, and dark wood tables) as well as a large bar for bites and sips like their ""kimchi mule."" Chef Lareine Ko's streamlined menu pops with large, shareable plates. The hit list includes  mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce. Wagyu Zabuton, cooked over charcoal and served on a hot cast iron skillet over a bed of grilled onions, is a solid winner. End the meal with one of Chef Isabell Manibusan's pastries—perhaps the almost-nostalgic banana milk cloud with brûléed meringue and banana milk crème anglaise, or the Mont Halla, a Korean twist on a Mont Blanc."
+"MARKET Restaurant + Bar","3702 Via De La Valle, Del Mar, 92014, USA","Del Mar, USA",$$$,International,-117.23147,32.982616,+18585230007,https://guide.michelin.com/en/california/del-mar/restaurant/market-restaurant-bar,https://marketdelmar.com/,"Selected Restaurants",0,"Interesting wine list,Valet parking,Wheelchair access","Chef/owner Carl Schroeder is a La Jolla native with an encyclopedic knowledge of the region’s bounty. He’s been celebrating every locally sourced ingredient for over a decade now in this kitchen, and his repertoire of creative cooking continues to draw patrons for both special occasions as well as date night. The dark and seductive décor manages to be elegant without a hint of pretense, but one glance at the parking lot and you know that this spot is favored by a moneyed lot.Sushi is well-loved here, but it would be a shame to miss the chef’s creative and internationally influenced dishes. For instance, blue cheese soufflé with anise-orange marmalade shows off a European bent, while miso-glazed cod with shrimp dumplings is resoundingly Asian."
+"Herb & Wood","2210 Kettner Blvd., San Diego, 92101, USA","San Diego, USA",$$$,Californian,-117.1709448,32.7271564,+16199558495,https://guide.michelin.com/en/california/us-san-diego/restaurant/herb-wood,http://www.herbandwood.com,"Selected Restaurants",0,"Brunch,Terrace,Valet parking,Wheelchair access","It’s relatively new to restaurant-rich Little Italy, but this establishment has gained a loyal following since opening in 2016. The multi-level former warehouse could lean cavernous but its barrel-vaulted ceilings and funky artwork exude a distinct Parisian bohemian warmth. The whole place is set aglow and everyone, including the staff, wants to be here.Its wide-ranging menu runs the gamut—from rustic, wood-fired dishes including grilled trumpet mushrooms and pizzas, to more refined plates like venison over buttermilk polenta. The PB&C, a chocolate-whiskey cake with peanut butter mousse and rich milk chocolate gelato, absolutely hits the spot.If on the run, head to their connected all-day eatery—a good bet for lunch and Wednesday trivia nights."
+Alderwood,"155 Walnut Ave., Santa Cruz, 95060, USA","Santa Cruz, USA",$$$,"American, Contemporary",-122.0273871,36.9733903,+18315883238,https://guide.michelin.com/en/california/santa-cruz/restaurant/alderwood,https://www.alderwoodsantacruz.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Thanks to its promise of serving delicious cuisine with local and sustainably sourced ingredients, this lively spot stands tall. Set upon a busy downtown corner, it virtually screams easy breezy, despite being nowhere near the coast. But due to the vision of Jeffrey Wall (forager and photographer extraordinaire), the entire aesthetic feels natural, chic, and contemporary.The menu stars responsibly sourced oysters, other bivalves, and choice cuts of aged beef. Get going with a crispy crab sandwich offered with cool tartar sauce and piping-hot fries. Then tuck into wood-roasted shrimp with leeks and pancetta, before calling it a night with the raspberry dream sundae. Offered with pineapple compote and chocolate sauce, it's a treat to beat all sweet dreams."
+"Beijing Duck House","10883 S. Blaney Ave., Cupertino, 95014, USA","Cupertino, USA",$$,"Chinese, Duck Specialities",-122.0234064,37.3101319,+14083660588,https://guide.michelin.com/en/california/cupertino/restaurant/beijing-duck-house,https://www.beijingduckhouse.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This ""duck house"" is no new kid on the block. In fact, it's been a local fixture for a while now, and this is perhaps in large part due to its well-known Chinese classics. Donning a clean space imbued with splashes of red and gold, wood carvings, and dark wood furniture, there is nothing on the menu that pays particular homage to Beijing. However, the eponymous duck specialty is prepared impeccably and deserves every bit of praise. Presented tableside by a well-suited server, the glistening bird boasts a crisp, fragrant, and succulent skin. It is then carved with unflinching precision and presented with ultra-thin pancakes for wrapping.Vegetables, like Napa cabbage with vinegar, chunky duck sauce, and other accompanying sides complete this decadent meal."
+Luce,"888 Howard St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Contemporary, Mediterranean Cuisine",-122.404765,37.7818638,+14156166566,https://guide.michelin.com/en/california/san-francisco/restaurant/luce,https://www.lucewinerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Reservations are easy to come by at this longstanding downtown standard, though getting inside can be a bit trickier—enter through the lobby of the InterContinental hotel. Once inside, you’ll be met with a striking space with stylish modern design, comfortable accommodations, and a tasting menu featuring broadly Mediterranean influences peppered with notes of inventive originality. Examples include a kampachi crudo dressed with a tangy sauce of yuzu and white chocolate, as well as a deconstructed “lasagna” with roasted octopus, which boasts striking pasta striped with squid ink. A dessert combining various textures of chocolate and sesame halva offers a happily indulgent finale."
+CUT,"9500 Wilshire Blvd., Beverly Hills, 90212, USA","Beverly Hills, USA",$$$$,"Steakhouse, American",-118.401024,34.067036,+13102768500,https://guide.michelin.com/en/california/beverly-hills/restaurant/cut-559418,https://wolfgangpuck.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Tucked inside the sleek Four Seasons Hotel, this steakhouse from Wolfgang Puck isn't pulling any punches when it comes to luxury. Offering the finest cuts of beef from Australia and America to Japan, this is a place for a deep-pocketed crowd, and the elegant dining room with banquette seating is the ideal setting for a power meal. Chilled prawns or oysters on the half shell are classic openers, and it may prove difficult to stop nibbling on the sundried tomato Parker house rolls and the house-knotted pretzels, served with roasted pepper and walnut dip. Creekstone filet mignon with Armagnac green peppercorn bearnaise sauce is a sure bet, but it's those wagyu tallow French fries that you'll be thinking about later."
+"Great Maple","1451 Washington St., San Diego, 92103, USA","San Diego, USA",$,American,-117.1494195,32.7516175,+16192552282,https://guide.michelin.com/en/california/us-san-diego/restaurant/great-maple,https://thegreatmaple.com/,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","Take the classic 50s diner, add a little swagger and you get Great Maple. It is one of four outlets statewide, but this particular location is always buzzing. Be warned though as parking and counter seats are coveted, so plan ahead.Three-course chef dinners on Mondays; burger and beer nights on Wednesdays; and prime rib Fridays are popular, but it’s also great at brunch. Fruity Pebbles pancakes, lolliwaffles on a stick and maple-bacon donuts are sweet-tooth satisfiers. Late night? Sip a Bloody Mary and tuck in to the brisket popover, a fluffy base with tender smoked meat, poached eggs and béarnaise that will cure what ails you. Seasonal dessert pies are all the rage—including the Valencia orange cream with a pistachio- and brown butter-shortbread crust."
+"Alta Adams","5359 W. Adams Blvd., Los Angeles, 90016, USA","Los Angeles, USA",$$,Southern,-118.35998,34.032516,+13235714999,https://guide.michelin.com/en/california/us-los-angeles/restaurant/alta-adams,https://altaadams.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This is the kind of homey and comforting spot that anyone would be glad to have in their neighborhood, but would just as happily drive to find. Generous portions make it a favorite for family-style and group dining. The lovely back patio is draped with string lights and vines, fashioning a perfect backdrop for evenings alfresco. The cooking is soulful and comforting, starting with a plate of golden-fried black-eyed pea fritters with a garlicky green herb sauce for dipping. Their fried chicken is decadent, served juicy with a wickedly spicy hot sauce and caramelized sweet potatoes. Buttery coconut cake for dessert is pure, old-fashioned bliss."
+Tacubaya,"1782 4th St., Berkeley, 94710, USA","Berkeley, USA",$,Mexican,-122.301,37.870125,+15105255160,https://guide.michelin.com/en/california/berkeley/restaurant/tacubaya,https://www.tacubaya.net/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Tacubaya is so beloved by locals that they moved a few doors down to an expanded space in an attempt to accommodate its enlarged fan base. This taqueria in the Berkeley shopping complex is where families flock to grab a bite during errands. In fact, there is a perpetual line of patrons ordering limeade at the counter and claiming seats in the festive dining room (look out for the hanging pink papel picados) or sunny front patio.They are here for chilaquiles and churros at breakfast; then transition into chorizo-and-potato sopes with black bean purée at lunch. Other standbys unveil beef enchiladas doused in a smoky guajillo-tomatillo sauce and covered with melted cheese; followed by tamales de verduras bested with spicy salsa verde and cool crema."
+wonderful,"270 Broadway, Millbrae, 94030, USA","Millbrae, USA",$$,"Chinese, Hunanese and Sichuan",-122.391426,37.600597,+16506518888,https://guide.michelin.com/en/california/millbrae/restaurant/wonderful,https://wonderful.restaurant/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Hunanese cuisine may have once taken a backseat to the Bay Area's roster of Chinese spots, so it’s no wonder that this snug gem has attracted many a local and curious palate. Try to snag one of the beautifully carved booths in the back—then you'll be privy to the goings-on in the kitchen. Settle in and begin to peruse the menu of specialties.Boldly flavored dishes incorporate oodles of smoked, cured and fermented ingredients—from the bacon-like pork wok-tossed with leeks, garlic and soy, to the pungent pork, black bean and pickled chili mixture that tops a mound of spicy, hand-cut godfather’s noodles. That whole chili-braised fish, bright and flaky in its bath of red chili sauce flecked with scallions and garlic, is an absolute must."
+"Sierra Mar","47900 CA-1, Big Sur, 93920, USA","Big Sur, USA",$$$$,"Californian, Contemporary",-121.7717,36.229935,+18316672800,https://guide.michelin.com/en/california/big-sur/restaurant/sierra-mar,https://www.postranchinn.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Poised on the brink of a rocky seaside bluff in Big Sur, the vantage point here gives unbeatable sweeping views of the Pacific coast, thanks to a panoply of floor-to-ceiling windows. Housed inside the exclusive Post Ranch Inn resort, the breathtaking location certainly seems to call out for romantic celebrations like honeymoons or anniversaries, while the rustic modern décor and friendly service promote comfort and calm.Stunning vistas aside, the approachable four-course dinner menu (and simpler three-course lunch) offers a bounty of California seasonality, from Monterey abalone with garden lettuce to homemade cavatelli with summer squash. Desserts, like a peanut pavé with caramel and Valrhona chocolate ganache, are both satisfying and easy on the eyes."
+"Chez Panisse","1517 Shattuck Ave., Berkeley, 94709, USA","Berkeley, USA",$$$$,Californian,-122.26893,37.879715,+15105485525,https://guide.michelin.com/en/california/berkeley/restaurant/chez-panisse,https://www.chezpanisse.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Alice Waters’ high temple to locavorism continues to flourish as the Bay Area’s icon of Californian cuisine. The bright-eyed team of chefs here work their magic in a gleaming open kitchen that is set at the very back of the dining room, dominated by an aromatic wood-burning oven.Downstairs in the main restaurant, diners are privy to a rotating four-course fixed menu; upstairs, in the café, à la carte offerings are served. No two menus are alike, but rest assured the dishes will feature only the finest peak-season produce—from fresh peas, asparagus and black truffle in a spring risotto, to sweet corn and squash blossoms served with a summer preparation of pork loin."
+"Bardo Lounge","3343 Lakeshore Ave., Oakland, 94610, USA","Oakland, USA",$$,American,-122.2434093,37.8110299,+15108368737,https://guide.michelin.com/en/california/oakland/restaurant/bardo-lounge,https://www.bardooakland.com/,"Selected Restaurants",0,"Air conditioning","This ""lounge"" lets you time travel back to the swinging 60s. The space is comprised of cozy nooks, all meticulously curated with throwback flair, as well as a more traditional dining room upstairs. Note the cool couples in the alcoves, nibbling bites from groovy vintage metal tray tables. Earnest service keeps it all in check. The menu matches the mood; and cocktails, like those punch bowls, figure largely. While nostalgia peppers the carte, familiar-sounding items like broccolini casserole and porcupine meatballs have been reimagined with sparkling results—think lemongrass vinegar and mint aïoli. Can't decide thanks to one-too-many sips of the stirring stuff? Order the ""Dinner Party Menu,"" which leaves you in the hands of this capable kitchen."
+Fia,"2454 Wilshire Blvd., Santa Monica, 90403, USA","Santa Monica, USA",$$$,Contemporary,-118.4785237,34.0351233,+14242804196,https://guide.michelin.com/en/california/santa-monica/restaurant/fia,https://www.fiarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Terrace,Valet parking","A Santa Monica landmark dating back to the 20s, the onetime Wilshire has been reimagined with an Italian streak. It’s hard to imagine a more exquisitely Angeleno locale than this sprawling courtyard, encased by massive pine trees and illuminated by twinkling string lights. Fia's menu features organic produce from local farmers from no further than 50 miles away, and though it appears routine on the surface, it's full of inventive twists, as seen in the spicy tuna on crispy arancini, or the porcini tortellini with asparagus, spinach and pearl onion. Save room for the Amalfi lemon mousse cake with Limoncello granita and meringue."
+"Born & Raised","1909 India St., San Diego, 92101, USA","San Diego, USA",$$$$,Steakhouse,-117.1685368,32.7245935,+16192024577,https://guide.michelin.com/en/california/us-san-diego/restaurant/born-raised,https://bornandraisedsteak.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","If Frank Sinatra broke bread with Tupac, they’d probably meet at Born & Raised. No expense was spared making this wildly polished, upscale steakhouse that resembles a mid-century, art deco dream lined with black-and-white photos of old-school rap legends, like Eazy-E. There is a glassed-in meat cutting room in the back; and a lovely, open-air rooftop bar overlooking Little Italy.Waiters dressed in tuxedos and Converse shoes drift between tables, pushing nostalgic tableside carts where they whip up starters on the spot or pour a drink to order. Certainly, you’re here for the impeccably cooked steaks, but don’t miss the tartare, prepared tableside with quail egg, capers and cornichons (to name just a few embellishments) and served with herbed aïoli."
+"Friends Only","1501 California St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Sushi, Contemporary",-122.4191545,37.7906694,"",https://guide.michelin.com/en/california/san-francisco/restaurant/friends-only,https://www.exploretock.com/friendsonly,"Selected Restaurants",0,"","Although reservations are now open to the public, an air of exclusivity still pervades this hot-ticket counter, not least of all because of the Olympian price point. What that pretty penny buys, however, is one of the most engaging and indulgent omakase experiences in town, replete with enough luxury to sate even the most committed of sybarites. Sip on delightfully unique cocktails with the likes of black truffle amaro or sesame orgeat, and enjoy a parade of bites highlighting seafood of impeccable quality, much of it painstakingly dry-aged in house. Traditional nigiri and sashimi are served alongside cooked dishes, as in cherrywood-smoked unagi brightened with the prickle of sansho pepper, or binchotan-grilled spot prawn with ramp butter."
+"Tasty Place","1625 El Camino Real, Millbrae, 94030, USA","Millbrae, USA",$$,"Chinese, Regional Cuisine",-122.40426,37.612988,+16508722338,https://guide.michelin.com/en/california/millbrae/restaurant/tasty-place,https://tastyplaceca.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If you like dumplings and noodles—and plenty of them—Tasty Place is your kind of place. Hot or cold, steamed or pan-fried, solo or in soup, this cornucopia of carbs is made entirely by hand, a process diners can watch unfold in a glassed-in room adjacent to the kitchen. It’s likely you’ll find yourself with some time to do so, as waits can get long at peak hours.As with many Chinese eateries, the menu is overly vast, spanning from Sichuan to Cantonese. The happiest diners stick to dough-based items, like tender chicken dumplings with sweet corn, or chewy handmade cold noodles topped with ground pork, mung bean sprouts, green onion and chilies. Pork dumplings with fermented cabbage are ferociously good—equal parts juicy, tangy and toothsome."
+"Funky Elephant","1313 9th St., Berkeley, 94710, USA","Berkeley, USA",$,Thai,-122.29792,37.879658,+15103564855,https://guide.michelin.com/en/california/berkeley/restaurant/funky-elephant,https://www.funkyelephantthai.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Look completely past the strip mall location and head into this storefront for some of the more nuanced Thai cooking around. Pop music and colorful plastic tablecloths create a leisurely, relaxed mood. This kitchen is helmed by an ex-Hawker Fare chef, so expect spice blends and house-made curry pastes at the base of each dish.The menu is small but mighty, with items that exude a playful spirit. Nowhere is this clearer than in the “party wings,” which sound like a good time but in fact have great depth of flavor. Nam kao todd is coated in a house-made red curry paste, fried until crispy, hit with fish sauce and layered with tendrils of pork skin and crumbles of fermented pork for a vibrant taste with just the right amount of heat."
+Barcote,"6430 Telegraph Ave., Oakland, 94609, USA","Oakland, USA",$,Ethiopian,-122.260345,37.850845,+15109236181,https://guide.michelin.com/en/california/oakland/restaurant/barcote,http://barcote.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The competition may be stiff on Oakland’s Ethiopian restaurant row, but thanks to a warm and welcoming team of chef/owners as well as a menu that excels in weaving together the spices and seasonings, the cuisine at Barcote stands out and sparkles like no other. Whether you opt for a meaty plate of kitfo (spiced minced beef cooked in clarified butter); a sampler of vegetarian stews like spicy misir wot (lentils simmered in berbere sauce); or hearty atakilt wot (cabbage, potato, and carrot stew with turmeric); you’ll be captivated by the layers of flavor.The space is clean and simple, but friendly service and a tree-shaded front patio ensure that it’s homey, not ho-hum. Don’t come in a rush—this is a place to kick back and enjoy a leisurely meal."
+"Sabio on Main","501 Main St., Pleasanton, 94566, USA","Pleasanton, USA",$$$,"Californian, Contemporary",-121.8758887,37.6605365,+19258003090,https://guide.michelin.com/en/california/pleasanton/restaurant/sabio-on-main,https://www.sabiopleasanton.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This far-from-sterile space might even be described as dramatic, given its arched wood panels, dark charcoal tiles, soft pendant lights, and backlit wall of wine. A ladder running across completes the effect.  Locally sourced produce, meat from regenerative ranches and responsibly caught seafood are the foundation of the impressive, hyper-seasonal cuisine produced here. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted romanesco with green tahini and pine nuts. An Irish take on coffee and donuts is executed perfectly and will leave you wanting for more."
+Navio,"1 Miramontes Point Rd., Half Moon Bay, 94019, USA","Half Moon Bay, USA",$$$$,Contemporary,-122.44099,37.43336,+16507127000,https://guide.michelin.com/en/california/half-moon-bay/restaurant/navio,https://www.ritzcarlton.com/en/hotels/hafrz-the-ritz-carlton-half-moon-bay/dining/?scid=feed67b0-9a2f-4de1-8df6-114544116108,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Nestled inside the luxe Ritz-Carlton, Half Moon Bay, Navio is blessed with a classic northern California setting. Golden sunsets are ripe for romantics, but you’re almost as likely to find families with young children here. The real draw, however, is the thoughtful globally inflected cuisine, overseen by Chef Francisco Simón. Plates offer an easygoing sense of luxury with classic underpinnings, as in cured Mt. Lassen trout with ponzu gelée and a smoked crème fraîche sauce, or beef tenderloin with morel mushrooms, sunchokes, and nutty Palo Cortado sherry. Desserts present a bolder, more inventive face, like a striking construction of Brazilian chocolate fermented with passionfruit and paired with fresh mango and Thai tea-flavored ice cream."
+Camper,"898 Santa Cruz Ave., Menlo Park, 94025, USA","Menlo Park, USA",$$,"Californian, Contemporary",-122.18604,37.449905,+16503218980,https://guide.michelin.com/en/california/menlo-park/restaurant/camper,https://campermp.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This welcoming and window-lined restaurant straddles a prominent corner in downtown Menlo Park. Inside, the space flaunts a flood of natural light; a buzzing vibe, and contemporary subtleties go a long way towards disproving the area's sleepy town moniker.Californian cooking is the mission of the kitchen, with dishes delivering layers of flavor and creativity. Speaking of, begin with fresh-baked Boules (available on Fri and Sat), before embarking on a creamy Russet potato soup with green garlic ""pesto"" and parmesan. Mezze rigatoni arrive tossed with a ten-hour, Modenese-style pork ragù; and buttermilk fried chicken with sides like coleslaw is a sight for sore NY eyes. Caramelized milk jam pudding with candied pecans makes a crowning deal—and meal—closer."
+Dama,"612 E. 11th St., Los Angeles, 90015, USA","Los Angeles, USA",$$$,"Latin American, American Contemporary",-118.25298,34.035213,+12137410612,https://guide.michelin.com/en/california/us-los-angeles/restaurant/dama,https://damafashiondistrict.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Sultry, colorful and complete with a breezy Caribbean vibe, folks flock here to tuck into satisfying food. While starters like whipped white beans with crispy pork, cotija and pickled pearl onions are captivating, delve deeper into such unlikely items as a Latin take on panzanella, featuring tomatoes and garlic confit. And while a dry-aged ribeye is hard to beat on its own, it’s especially good in build-your-own tacos with pickled sweet peppers and salsa verde.Dama's feisty flavors play well off its chic old-Havana-style dining room, with plush leather sofas, massive wicker fans spinning overhead and colorful tile underfoot. The jaunty front patio is filled with plenty of greenery, while the glam central bar busily blends tropical cocktails to order."
+"Mar'sel","100 Terranea Way, Rancho Palos Verdes, 90275, USA","Rancho Palos Verdes, USA",$$$$,American,-118.39618,33.73889,+13102652836,https://guide.michelin.com/en/california/rancho-palos-verdes/restaurant/mar-sel,https://www.terranea.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","At the end of the Palos Verdes Peninsula, find a windy road that meanders through the plush grounds of the Terranea Resort. Beautiful herb gardens are planted along the sidewalk leading you to Mar’sel’s main entrance. Inside, breathtaking ocean views and a roaring fireplace in the dining room take the chill off the evening breeze.A sense of opulence pervades everything here, including the superb service.Meals commence with a warm homemade English muffin that may have its own cult following. Every dish looks beautiful and well made, especially those cubes of supremely tender Wagyu beef short ribs, with celery prepared four different ways. For dessert, caramel pot de crème is the house specialty, with ganache, cocoa nibs and flecks of sea salt."
+"ASA South","57 Los Gatos-Saratoga Rd., Los Gatos, 95032, USA","Los Gatos, USA",$$,"Californian, Mediterranean Cuisine",-121.9721498,37.2260847,+14085407004,https://guide.michelin.com/en/california/los-gatos/restaurant/asa-south,https://www.asarestaurants.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","ASA South is like your good looking friend, who also just so happens to be the perfect dining companion. The space is plain likable, featuring a chic dining room set with sleek furnishings, silver bark-like wallpaper and black-and-white photos. And then there's the kitchen, which doesn't take itself too seriously and manages to infuse a bit of fun into its repertoire of serious food. Case in point? The signature rigatoni with mushrooms, described as having too many ingredients to list. But, rest assured as they do a bang-up job. There's something for everyone on this wide-reaching carte, especially if you're a lover of fish—sustainably harvested, of course.The horseshoe-shaped bar out front is an ideal perch for a sip or solo meal."
+"Milo + Olive","2723 Wilshire Blvd., Santa Monica, 90403, USA","Santa Monica, USA",$$$,"Farm to table, Italian",-118.4758441,34.0373984,+13104536776,https://guide.michelin.com/en/california/santa-monica/restaurant/milo-olive,https://www.miloandolive.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The name is as cute as a button, but the wood-fired pizzas turned out of this kitchen are serious business. This cheery establishment shines the spotlight perfectly blistered pies, homemade pastas and an outstanding pound cake that may just end up being the highlight of your meal—also wood-fired and finished with honey and whipped cream.A seat at the counter offers a bird’s eye view as the chefs roll out paper-thin pizza crusts, lacing them with tomato sauce, creamy mozzarella and a flutter of sea salt. Tender gnocchi made with brown butter and dyed orange from garnet yam may then arrive tossed with charred radicchio, hazelnuts, and cranberries (most of the organic fruits, vegetables and herbs are from the Santa Monica Farmers’ Market). Weekend brunch is a hit."
+"Sushi Note","13447 Ventura Blvd., Sherman Oaks, 91423, USA","Sherman Oaks, USA",$$$$,"Japanese, Sushi",-118.4265586,34.147365,+18188023443,https://guide.michelin.com/en/california/sherman-oaks/restaurant/sushi-note,https://www.sushinotela.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","Nota bene: Sushi Note is far from a postscript. Whether you're here for the supreme fish or distinctly focused wine selection, it hits all the marks. The sleek dining room is defined by soft fabrics, moody colors and provocative artwork, including framed letters and photos.  Chef Kiminobu Saito showcases serious craftsmanship, ace textures and rare flavors in his seasonal plates, available in half-note or full-note omakase menus or à la carte. The attention to detail is remarkable, with every piece of nigiri and sashimi cut to order. Meaty and sweet scallop with truffle salt and citrus, perfectly aged king salmon from New Zealand, kochi with a subtle note of ""char,"" and Japanese halibut fin with a brush of soy are among the best."
+"Son of a Gun","8370 W. 3rd St., Los Angeles, 90048, USA","Los Angeles, USA",$$,Seafood,-118.3724711,34.0727791,+13237829033,https://guide.michelin.com/en/california/us-los-angeles/restaurant/son-of-a-gun,https://www.sonofagunrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Located among a fashionable string of shops and restaurants, find this bohemian delight for seafood-focused Californian fare.Begin meals with a sample of wonderful small plates, like the shrimp toast sandwich with hoisin sauce, herbs and Sriracha mayo. Raw offerings are often prepared with innovative twists and unexpected pairings, such as hamachi carpaccio in a delicate galbi vinaigrette with Pink Lady apples, radish and microgreens. Also, be sure to sample the lobster roll, crusty yet buttery and generously laden with sweet meat bathed in celery-lemon aïoli; or the tuna melt, layering cheddar, tomato and crème fraîche over toasted rye. But the lunchtime favorite has nothing to do with the seas—their fried chicken sandwich is downright famous."
+"The Ranch","1025 E. Ball Rd., Anaheim, 92805, USA","Anaheim, USA",$$$,"Steakhouse, Regional Cuisine",-117.897194,33.81892,+17148174200,https://guide.michelin.com/en/california/us-anaheim/restaurant/the-ranch,https://www.theranch.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","There may not be many cowboys in these parts, but there are plenty of decorative elements and music they’d covet at this urban steakhouse with farm to table touches. The menu is meat-centric, but also focuses on seasonal vegetables grown on their own farm. Pay close attention to daily specials and you might just be rewarded with an heirloom tomato salad bursting with ripeness. Unless you have the appetite of a rancher, these dishes are best shared. Crisp popovers served with sweet homemade tomato jam are a can't miss, and the prime rib is ultra-tender with jus, horseradish sauce and a cast-iron skillet bubbling with cheese-topped scalloped potatoes. Top it all off with their PB&J milk chocolate bar, an upscale take on a familiar favorite."
+"Gary Danko","800 North Point St., San Francisco, 94109, USA","San Francisco, USA",$$$$,Contemporary,-122.4206863,37.8058115,+14157492060,https://guide.michelin.com/en/california/san-francisco/restaurant/gary-danko,http://garydanko.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Opened in 1999, Chef Gary Danko's eponymous dining room is a San Francisco institution. Located in Fisherman's Wharf, the restaurant continues to be a busy beacon for business types, celebratory couples, and well-heeled families. The cooking is rooted in classic French cuisine with a wandering sense of global inspiration. Diners select from a prix-fixe of three to five courses, with ample options in each category of appetizer, seafood, meat, and dessert. Those who aren’t in the mood to decide can hand over the reins to the chef’s tasting menu. An extensive wine list, servers dressed in dark suits, and an impressively large cheese trolley round out the vintage experience."
+"Vik's Chaat","2390 4th St., Berkeley, 94710, USA","Berkeley, USA",$,Indian,-122.2979676,37.8614273,+15106444412,https://guide.michelin.com/en/california/berkeley/restaurant/vik-s-chaat,https://vikschaat.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This bright orange and yellow building looks big enough to be a warehouse, which makes sense as the inside is not only a counter-service restaurant but also a market. Its namesake chaat may be the star here, but lunch specials are a fantastic bargain. For $15, you can get perfectly tender tandoori chicken with a mouthwatering smoky char, served alongside basmati rice, dal, raita and papadum. Family-friendly and casual, this Indo canteen seems to attract everyone with its excellent chaat, authentic flavors and breads—especially the fried and puffy bhature ideal for sopping up spicy chole. A glass case filled with colorful sweets reminds everyone to save room for dessert.The kitchen closes early at dinner, so unless you’re an early bird, go for lunch."
+Bavel,"500 Mateo St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Middle Eastern, Californian",-118.233055,34.041275,+12132324966,https://guide.michelin.com/en/california/us-los-angeles/restaurant/bavel,https://baveldtla.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking","Everyone wants a piece of this Middle Eastern spot, exuding all the downtown feels thanks to an open-air setting. It's definitely a place to see and be seen and getting a table here isn't easy, but the kitchen continues to push Levantine cuisine to ever-higher levels. Bread, in all its wonderful variations, gets a starring role here—from fresh pita to savory black sesame and buckwheat loaves. Dinner standouts include the slow-roasted lamb neck shawarma, smothered in earthy spices and roasted over wood-fired flames. You'll be soaking up every last bit of its fantastic juices with laffa, served on the side. If you can exercise some restraint at dinner—and it certainly won’t be easy—save room for the rose clove chocolate donuts or Persian mulberry ice cream."
+Frances,"3870 17th St., San Francisco, 94114, USA","San Francisco, USA",$$,"Californian, American Contemporary",-122.43239,37.76293,+14156213870,https://guide.michelin.com/en/california/san-francisco/restaurant/frances,http://www.frances-sf.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Stylish and always packed, this disarmingly personal restaurant from Chef/owner Melissa Perello remains a neighborhood favorite. It’s as perfect for a low-key date night as it is for dinner with the kids, and while reservations are difficult to score, its cozy setting and gracious staff justify planning ahead.The ultra-seasonal tasting menu, served family style, combines fantastic Californian produce with a Mediterranean bent, eschewing trendy powders and foams for appealingly rustic fare like roasted beets with chickpea dukkah and chèvre. House-made pastas, like a chewy whole wheat casarecce with ramp pesto, are eminently satisfying. The meal ends with a homey dessert like ricotta lemon cake serve with pear, gooseberry and a cloud of Chantilly cream."
+"Fort Oak","1011 Fort Stockton Dr., San Diego, 92103, USA","San Diego, USA",$$$$,"Steakhouse, American",-117.1723897,32.7507849,+16197223398,https://guide.michelin.com/en/california/us-san-diego/restaurant/fort-oak,https://www.fortoaksd.com/,"Selected Restaurants",0,"Brunch,Terrace","It's named for the majestic oaks of nearby Presidio Park, but this Mission Hills eatery is no friend to trees—at least, not the ones that fuel its beast of a wood-burning hearth, through which nearly every item passes. Yet the arboreal sacrifice is a worthy one as Chef Brad Wise puts the flames to good use in his fresh and uncomplicated preparations. Think: French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy.Just don't let the fire fool you—Fort Oak is no log cabin. This historic, former car dealership space is bright and airy, complete with a glamorous horseshoe-shaped bar and sleek, mid-century vibe. Drop in for a casual brunch or happy-hour drink, before splurging on an intimate “chef’s experience” tasting."
+"Luv 2 Eat Thai Bistro","6660 Sunset Blvd. P, Los Angeles, 90028, USA","Los Angeles, USA",$$,Thai,-118.33596,34.09794,+13234985835,https://guide.michelin.com/en/california/us-los-angeles/restaurant/luv-2-eat-thai-bistro,http://www.luv2eatthai.com/,"Selected Restaurants",0,"Air conditioning","If you crave authentic Southern Thai food, you’ll love this homey restaurant, which draws crowds to an otherwise unremarkable setting on Sunset. Chefs Noree Pla and Fern Kaewtathip spare no detail in rendering the cuisine of their native Phuket, concocting dishes rarely seen on American menus, including tai pla (a fish organ curry) or jungle curry with chicken feet.Even if you’re not ready for such adventurous food, there’s still a lot to enjoy here. Noodle soups are a specialty, with zeed (featuring a pho-like clear broth with three kinds of pork) being a standout. There’s also the Southern Thai fried chicken with sticky rice as well as a yellow fish curry. Cool down the spice with a homemade pudding in flavors like Thai tea, durian or Ovaltine."
+"New England Lobster Eatery","824 Cowan Rd., Burlingame, 94010, USA","Burlingame, USA",$$,"Seafood, Shellfish Specialities",-122.37458,37.602543,+16504431559,https://guide.michelin.com/en/california/burlingame/restaurant/new-england-lobster-eatery,https://newenglandlobster.net/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","You won't have to wait in line any longer at this palace of seafood—thanks to a remodel there’s even more seating inside and out. Set in an industrial warehouse, the space features a nautical theme—painted buoys hang on the walls and seawater tanks are filled with crustaceans. Expect nothing less than a fresh meal in this buzzing eatery, which is both a fish market—selling oysters on the half shelf—and restaurant.Kick things off with the creamy lobster-corn chowder. (For dedicated fans, frozen to-go quarts are offered.) Then go for broke with the lobster roll served three ways: dressed with mayo; naked (with drawn butter); and seasonal (avocado and bacon). But, it's the lobster plate that steals it away, starting at one and going up to four pounds."
+Kazan,"111 N. La Cienega Blvd., Beverly Hills, 90211, USA","Beverly Hills, USA",$$,"Japanese, Ramen",-118.376527,34.0676223,+14245129101,https://guide.michelin.com/en/california/beverly-hills/restaurant/kazan-1190724,https://www.kazanbeverlyhills.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Noodle spots may be all the rage, but few prepare such a memorable handmade version of the delicious soba as Chef Ryu Isobe. His brick-lined structure, marked by a bright yellow sign, certainly seems at odds with the ritzy locale, but rest easy as the interior design is chic to the core—imagine brick walls lined with gold-tinted patterns and an inviting open kitchen.The name is Japanese for ""volcanic"" and conveniently this soba-focused spot blows the lid off its competitors. Highlights include fried shishito peppers with a sweet miso dressing and edamame with a chili yuzu sauce and fried onions. All eyes are on the lei ramen, a spicy broth with their in-house made thin noodles and your choice pork, chicken or tofu."
+Sovereign,"1460 J St., San Diego, 92101, USA","San Diego, USA",$,"Thai, Lao",-117.1510183,32.709467,+16193105837,https://guide.michelin.com/en/california/us-san-diego/restaurant/sovereign,https://www.sovereignsandiego.com/,"Selected Restaurants",0,"","Brother and sister team—Uthan Dejcomrunkul and Jumi Pitiwartarlai—have made it their mission to bring the authentic flavors of the Isaan region of Northeastern Thailand to San Diego, and this East Village outpost clearly succeeds. You'll be hard-pressed to make a wrong choice on the  menu, whose small assortment of dishes are each made with unmistakable pride.Diners might start with spicy fermented pork sausage (nicely paired with a side of purple sticky rice and an ice-cold Singha); then move on to a spin on khao soi, or coconut curry noodles, given extra heft thanks to a crispy leg of duck confit subbing in for the typical chicken. Finish on a sweet note with house-made taro ice cream, served over coconut sticky rice sprinkled with toasted flakes."
+"Omakase by Gino","304 N. Main St., Santa Ana, 92701, USA","Santa Ana, USA",$$$$,"Japanese, Contemporary",-117.8677951,33.7473976,+16572316008,https://guide.michelin.com/en/california/us-santa-ana/restaurant/omakase-by-gino,https://www.omakase-by-gino.edan.io/,"Selected Restaurants",0,"Air conditioning,Counter dining","Omakase by Gino is nestled amid a sleepy section of downtown Santa Ana but inside, this sushi den is firing on all cylinders. Distressed wood and exposed brick lend a tavern feel while decorative touches are decidedly Japanese. Chef Choi Jin-ho (the restaurant's name is a play on his name) brings palpable joy to this spot with his friendly but focused manner, and the food is just as smile-inducing. Imagine the likes of yuzu cream tucked with a ribbon of crisp Asian pear filled with house-cured ikura or a beautiful fillet of tuna sliced, hit with a flame and set atop an elegant swoosh of garlic and shishito pepper miso. Thick udon noodles are tucked with lobes of creamy uni and a thatch of Italian black summer truffles for a supremely enjoyable (woodsy) bite."
+"3rd Cousin","919 Cortland Ave., San Francisco, 94110, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.4136903,37.7390026,+14158143709,https://guide.michelin.com/en/california/san-francisco/restaurant/3rd-cousin,https://www.3rdcousinsf.com/,"Selected Restaurants",0,"Wheelchair access","Tucked into SF’s hilly hinterlands, in a quiet enclave away from the hubbub of the urban center, this Bernal Heights retreat has the potential to be overlooked. But, thanks to the steady hand of Chef/owner Greg Lutes (whose eclectic seasonal cooking earned him many a fan at a series of pop-ups that funded this venture) word was bound to get out. Locals now pack this intimate spot for hand-made pastas, like porcini- and black truffle-ravioli; as well as less conventional indulgences, like uni crème brûlée with caviar. Meaty mains like the Wagyu flat iron steak with maitake-bordelaise also hit the mark. Don't overlook dessert though. A pistachio cake with caramelized apples, white chocolate, and silky pistachio ice cream will seal your meal on a sweet note."
+"Selanne Steak Tavern","1464 S. Coast Hwy., Laguna Beach, 92651, USA","Laguna Beach, USA",$$$$,"Steakhouse, American Contemporary",-117.7743716,33.5312062,+19497159881,https://guide.michelin.com/en/california/laguna-beach/restaurant/selanne-steak-tavern,https://www.selannesteaktavern.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Once a home, this historic setting on Pacific Coast Highway now houses a winning steakhouse. Inside, a variety of settings welcome guests, ranging from the upstairs Loft, the bistro-style Wine Library, the handsome Tavern, or outside on the Veranda or Sunset Terrace. The buzzy bar is also a favorite perch for a crowd that's both relaxed and regulars. Steak is revered in this place and it lives up to its promise with tender, well marbled meat, but the kitchen ratchets it up with expert cooking (and dousing it in butter never hurts). Thick seared mushrooms in a Madeira reduction are a nice touch, and creamy, buttery mashed potatoes are a must, but don't monkey around when it comes to dessert—Selanne's monkey bread can't be missed."
+"Zhengyalov Hatz","318 E. Broadway, Glendale, 91205, USA","Glendale, USA",$,Armenian,-118.2516092,34.1462609,+18186969339,https://guide.michelin.com/en/california/glendale/restaurant/zhengyalov-hatz,"","Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","How many leafy greens and herbs can you name? At this minimally embellished Armenian bakery, watch as two seasoned chefs knead, roll out, and griddle a specialty flatbread stuffed with more than a dozen chopped varietals. It’s as if they’ve been doing this their entire lives, working with the likes of sorrel, spinach, scallions, and beet leaves to make a tight, forest-green lining that is at once sweet, sour, sharp, and refreshing.It’s easy enough to eat one for a snack and several for a meal. Conveniently, there’s no need to guess what else to order here: The namesake dish is the only thing on the menu, besides a tangy yogurt drink chock-full of dill and cucumber, okroshka, and a simple square of paklava made with flaky phyllo and ground nuts."
+"Anomaly SF","2600 Sutter St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Contemporary, Creative",-122.4433492,37.7849679,+14155109468,https://guide.michelin.com/en/california/san-francisco/restaurant/anomaly-sf,https://anomalysf.com/,"Selected Restaurants",0,"","After several pop-up locations, this covert operation has finally found a permanent home, but its sub rosa supper club vibe is still in force. The entrance, on an unremarkable residential block, is marked only by the numbers of its address, and once inside, the space has a feeling of intimate seclusion. Chef Mike Lanham impresses with beautifully presented dishes that display both creativity and a keen sense of texture, drawing upon a modernist toolkit without going overboard with foams and gels. The frequently changing tasting showcases a wealth of seasonal produce alongside a playful sensibility, as in an emoji-inspired egg bite, or a sophisticated trio of fennel preparations, a winking response to a previous complaint that the ingredient was over-used."
+"Chiang Rai","3832 E. Anaheim St., Long Beach, 90804, USA","Long Beach, USA",$$,Thai,-118.1490324,33.782478,+15624943003,https://guide.michelin.com/en/california/long-beach/restaurant/chiang-rai,https://www.chiangrailb.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Chiang Rai is exactly why you don't judge a book by its cover. You could easily walk by its generic-looking facade, but that would be such a shame indeed. Inside, it's delightfully quirky and colorful with a contemporary vibe. And then there's the food.There is a lengthy Thai menu spotlighting Northern specialties and street food, but skip straight to the Chiang Rai Local Food portion and order away. The kitchen caters to the American palate, so if you're a heat seeker don't be shy about speaking up. Khao soi, a classic northern Thai curry, is given a twist here with thin slices of raw ribeye over thin egg noodles. Hot soup is then ladled over it to gently cook the tender meat while delivering a depth of flavor for a supremely satisfying meal."
+"La Toque","1314 McKinstry St., Napa, 94559, USA","Napa, USA",$$$$,Contemporary,-122.28349,38.30351,+17072575157,https://guide.michelin.com/en/california/napa/restaurant/la-toque,https://latoque.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Chef Ken Frank has been a Napa Valley mainstay ever since he opened this fine-dining lair in the Westin Verasa hotel in 2008. Walk under an oversized inflatable chef’s hat hanging above the entrance and into the elegant room, where you can first glimpse into the gleaming open kitchen and see a brigade of chefs running about. Leather-topped tables, a fireplace and an extensive wine list offer creature comforts to a crowd that’s usually here to celebrate. Though pricey and at times diminutive, the signature tasting menu takes broad culinary cues. Highlights include roasted rack of lamb with Red Hawk aligot potatoes as well as a dry-aged Liberty Duck breast with za'atar cherry coulis. A full vegetarian tasting menu is also available."
+Boozehounds,"2080 N. Palm Canyon Dr., Palm Springs, 92262, USA","Palm Springs, USA",$$,International,-116.5469,33.8482,+17606560067,https://guide.michelin.com/en/california/palm-springs/restaurant/boozehounds,https://boozehoundsps.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Wheelchair access","What's in a name? In this case, at least, there’s a tongue-in-cheek précis: a dog-friendly cocktail bar. Diners and their canine confrères can enter a spacious enclosed patio area through a separate ""doggy door,"" which offers access to an additional menu of bowls and treats for Fido and Spot. The stylish indoor space remains a humans-only domain, where the focus shifts to a top shelf drinks menu (replete with dog-themed nomenclature, naturally), as well as an appealingly eclectic bar menu that spans both snacks and more substantial fare. Standbys like truffled parmesan fried and blistered shishitos are nothing to sniff at, but less expected items like Japanese-inflected tuna tataki, Filipino adobo or Korean rice cakes offer an exciting change of pace."
+Zola,"565 Bryant St., Palo Alto, 94301, USA","Palo Alto, USA",$$$,"French, Californian",-122.160576,37.445244,+16505210651,https://guide.michelin.com/en/california/palo-alto/restaurant/zola,https://www.barzolapa.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A Palo Alto sparkler, Zola charms its way into diners’ hearts via a seductive French bistro menu with Californian flair. Whether you’re spreading smoky salmon rillettes on toasted artisan levain, twirling pillowy caramelized ricotta gnocchi into the yolk of a soft-cooked egg in brown butter or tucking into tender filet de boeuf with creamy sauce béarnaise and golden-brown fingerling potatoes, you’re sure to fall hard for the food.The stylish space updates a few classics (wood tables, bistro chairs, pressed ceilings) with a dark teal color scheme and enticingly low lighting, and the well-chosen wine list is equal parts Gallic and Golden State. Crème caramel for dessert may be traditional, but it’s also perfectly executed and decadently rich."
+"4 Saints","100 W. Tahquitz Canyon Way, Palm Springs, 92262, USA","Palm Springs, USA",$$,American,-116.5476173,33.8233852,+17603922020,https://guide.michelin.com/en/california/palm-springs/restaurant/4-saints,https://www.4saintspalmsprings.com/,"Selected Restaurants",0,"Terrace,Valet parking,Wheelchair access","Set on the seventh-floor rooftop of the posh Rowan Hotel, this is the highest perch in all of downtown. A stylishly modern room features leather banquettes and a handsome central bar, but it’s the sweeping views of the San Jacinto Mountains that will really make you swoon—and that’s before a few rounds of signature date-infused Old Fashioneds. Chef Ysaac Ramirez lends a Southern twang to a shareable menu replete with seasonal produce, as in grilled purple sweet potatoes with creamy Alabama white barbecue sauce and pickled red chiles. Larger appetites will be satisfied by an assortment of grilled steaks, like a ribeye with smoked onion, charred tomato and rosemary salsa verde. It’s true that the prices are lofty, but after all, so are the views."
+Destroyer,"3578 Hayden Ave., Culver City, 90232, USA","Culver City, USA",$$,Contemporary,-118.381424,34.024647,+13103603860,https://guide.michelin.com/en/california/culver-city/restaurant/destroyer,http://www.destroyer.la/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The architecturally intriguing Hayden Tract district is the perfect backdrop for Jordan Kahn's adventurous Destroyer, located just across the street from sister restaurant, Vespertine. The minimalist interior keeps your attention on the food, where each plate is a complex composition of flavors that are bound to delight and surprise. Begin with such harmonious starters as avocado confit, a half avocado dusted with their onion ash and served with confit tomatoes and dressed arugula that is simple but impressive. Koshikari rice porridge delivers depth and a riot of textures, while the milk chocolate crémeux finished with almond streusel, praline and a dusting of frozen cucumber cream is a striking closer."
+Guisados,"2100 E. Cesar E. Chavez Ave., Boyle Heights, 90033, USA","Boyle Heights, USA",$,"Mexican, Regional Cuisine",-118.21142,34.048306,+13232647201,https://guide.michelin.com/en/california/boyle-heights/restaurant/guisados,https://www.guisados.la/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Set on a busy corner with an unassuming façade, this may be a humble storefront, but it’s all heart with an inimitable taste of home. This clean, airy and family-owned spot is open all day, so pop in when the mood strikes to sample their daily specials. Consult the chalkboards for the latest update, then snag a seat at one of the few tables with a view of the grill.It's all about their skillfully prepared tacos and expect to make a mess, as the sauce and juice drip while you're eating. Steak picado tacos with stewed flank steak served over black beans, or their cochinita pibil, with shredded pork braised with achiote and topped with pickled onions, are two favorites."
+"Petit Trois","718 N. Highland Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$,French,-118.3382499,34.0839644,+13234688916,https://guide.michelin.com/en/california/us-los-angeles/restaurant/petit-trois,https://petittrois.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking","Open and operating non-stop from noon until late night, this bijou is the casual sibling of Trois Mec next door. The narrow room is always full and the counter cramped, as the chefs display their skills before you, assembling such lovely dishes as pâté de campagne. And while the setting may not sound overly comfortable, there is a focus on service, which makes every meal here a pleasant experience from start to finish.The French hip-hop in the background eschews tradition, but the cooking does the exact opposite. This menu is a canon of bistro favorites, like garlicky escargots de Bourgogne, steak frites with mustard sauce and what may be the city’s best omelet. Try their ""Big Mec,"" a double cheeseburger with bordelaise and house sauce and fries."
+Jitlada,"5233 1/2 W. Sunset Blvd., Los Angeles, 90027, USA","Los Angeles, USA",$$,Thai,-118.3041058,34.0985581,+13236679809,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jitlada,https://www.jitladala.com/,"Selected Restaurants",0,"Air conditioning","You’ll find Jitlada in a well-worn strip mall, but its loyal following is a testament to the lingering reputation of this long-standing Southern Thai institution. The setting even has a touch of Hollywood; next to their framed awards and reviews, find illustrations by the Simpsons creator (and Jitlada super-fan)—Matt Groening. The menu, split between Thai standards and a selection of southern specialties, is nothing shy of gargantuan, but certain dishes jump off the page. A zingy salad of crispy catfish and green papaya is a favorite, and don’t miss unique offerings like the bubbling-hot Taepo chicken curry with and tender morning glory stems, rich with coconut milk and aromatic warm spices, or the enticing array of “Spicy Thai Dipped Dishes.”"
+Campfire,"2725 State St., Carlsbad, 92008, USA","Carlsbad, USA",$$$,Contemporary,-117.3508896,33.1621181,+17606375121,https://guide.michelin.com/en/california/carlsbad/restaurant/campfire,http://www.thisiscampfire.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Located in a midcentury Quonset hut enlivened with eclectic outdoorsy decorations, this rough-and-tumble counterpart to more glamorous nearby Jeune et Jolie has plenty of fun with its theme, down to the teepee on the patio. The centerpiece is a custom-built 12-foot wood-burning hearth, which lends an appropriate note of smoke to many of the kitchen’s offerings, from vegetables like crispy roasted broccoli with a tangy chermoula sauce, or grilled octopus with Jimmy Nardello peppers. Meatier options like slow-cooked brisket or a hefty tomahawk steak for two will sate even the burliest appetites. A nearly obligatory end to this glamping experience is the DIY s’mores, served with a small pile of red-hot coals for toasting fluffy house-made marshmallows."
+Adega,"1614 Alum Rock Ave., San Jose, 95116, USA","San Jose, USA",$$$$,"Portuguese, Californian",-121.85845,37.35131,+14089269075,https://guide.michelin.com/en/california/san-jose/restaurant/adega,https://www.adegarest.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Adega is Portuguese for “wine cellar,” and following suit, this dining room stocks over 200 vintages that are rarely seen on these Western shores. It's the ethos here, where Chef David Costa and Pastry Chef Jessica Carreira create an appetizing menu with a perfect blend of pristine local produce and top-notch, imported ingredients.Seafood is a focus, and diners shouldn't miss the likes of a dressed-up take on Portugal's culinary backbone—bacalhau. In this rendition, it is moist and flavorful, and arranged over crisp potatoes. Succulent carabineros are marinated in lemongrass and seaweed, then topped with caviar.  Chef Carreira’s desserts, like flan, layered with caramelized sugar and gilded with a quenelle of vanilla ice cream, are equally notable."
+"Cafe Reyes","11101 Hwy. 1, Point Reyes Station, 94956, USA","Point Reyes Station, USA",$$,Pizza,-122.80451,38.066696,+14156639493,https://guide.michelin.com/en/california/point-reyes-station/restaurant/cafe-reyes,https://www.cafe-reyes.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This unassuming charmer in quaint Point Reyes Station is a perfect stop for day-trippers who are sure to enjoy the many delicious dishes that emerge from its duo of wood-fired ovens. Pizza is the focus, with ten varieties ranging from a classic Margherita to meaty staples like fennel sausage and mushroom. The deliciously crusty pies are named after local destinations, like the Limantour and Bodega, as well as the Farallon, with its slivers of roasted garlic, mini pepperoni with crisped edges and a pile of mozzarella.Given its cooking method, it’s no surprise that Cafe Reyes is stacked high with wood, both against the walls and under the counter. The big, spacious, barn-like dining room is rustic, unfussy and perfect for groups."
+Madera,"2825 Sand Hill Rd., Menlo Park, 94025, USA","Menlo Park, USA",$$$$,"Contemporary, Californian",-122.21151,37.42014,+16505611540,https://guide.michelin.com/en/california/menlo-park/restaurant/madera,https://www.maderasandhill.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Enveloped in the luxury of the Rosewood Sand Hill hotel, this elegant retreat boasts vaulted ceilings, a crackling fireplace, and a stunning backdrop of the Santa Cruz Mountains—think Silicon Valley meets Swiss chalet. Affluent techies clad in Patagonia vests flock here for the tranquil, sophisticated ambience and uncomplicated, ingredient-driven dishes that emerge from a grand open kitchen. An efficient power lunch might consist of a lobster and avocado tartine, whereas a three-course prix-fixe dinner calls for a bit more involvement. In both cases, simplicity reigns, with local products placed front and center. A wood-fired grill is used liberally to lend a primal, smoky savor.Beignets matched with single malt caramel provide a comforting finale."
+Spruce,"3640 Sacramento St., San Francisco, 94118, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.45264,37.78772,+14159315100,https://guide.michelin.com/en/california/san-francisco/restaurant/spruce,https://www.sprucesf.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Valet parking,Wheelchair access","Set in one of San Francisco’s snazziest neighborhoods, Spruce draws a regular following thanks to its elegant take on Californian cuisine, matching refined simplicity with impeccable seasonal ingredients. Lunch is more casual, with approachable options like salads and sandwiches; the experience at dinner has a more elevated air; a starter of fluffy ricotta gnudi is bathed in a tangy sauce vierge and capped with crisp guanciale, displaying a keen sense of balance. A main course of roasted duck breast, crusted with coriander seed and pistachio, served with stone fruit gastrique, pairs bold flavors with careful technique. For dessert, a decadent crème fraîche cheesecake is thick and creamy with sweet vanilla flavor and a classic graham-cracker crust. Cocktails and California wines round out the experience."
+Nightbird,"330 Gough St., San Francisco, 94102, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.42288,37.776485,+14158297565,https://guide.michelin.com/en/california/san-francisco/restaurant/nightbird,https://www.nightbirdrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Located just behind a beautiful wooden door with a carved owl and in a prime Hayes Valley location, Nightbird invites you into its nest with a small and sleek dining room. If you arrive early, don’t miss a delicious craft cocktail at their adjacent bar, Linden Room, as it’s the perfect lead-up to Chef/owner Kim Alter’s multicourse tasting menu.Though the menu changes often to follow the changing seasons, Alter’s presentations are consistently artful. For example, a composition of roasted duck breast and tender confit might be arranged with summer squash and a bright compote of gooseberries, plus a chaser of spiced duck broth. House-made breads like a crusty farro loaf or fluffy Parker House rolls arrive at separate points of the meal to gild the lily."
+"Bacon & Butter","5913 Broadway, Sacramento, 95820, USA","Sacramento, USA",$,American,-121.43599,38.54683,+19163464445,https://guide.michelin.com/en/california/us-sacramento/restaurant/bacon-butter,https://baconandbuttersac.com/,"Selected Restaurants",0,"Brunch,Wheelchair access","If the name doesn’t have you salivating yet, the dishes being ferried to and fro by the bustling staff certainly will. Bacon & Butter lures diners and lots of them—you’ll see lasting queues late into the morning—thanks to its promise of good old-fashioned American breakfast and brunch.From flapjacks and crisped potatoes to super-sized cinnamon rolls, this kitchen’s goods taste like Sunday morning at your Mom’s, including all the noise and nagging. The absolute don’t miss however is the biscuit sandwich, featuring egg, cheese, bacon and caramelized onion layered atop fluffy, flaky biscuits and then smothered with bacon gravy for a “wet,” messy and all-out delicious dish. Everything here is big enough for two, but who wants to share when it’s this good?"
+"Juniper & Ivy","2228 Kettner Blvd., San Diego, 92101, USA","San Diego, USA",$$$,Californian,-117.1710183,32.7274982,+16192699036,https://guide.michelin.com/en/california/us-san-diego/restaurant/juniper-ivy,http://www.juniperandivy.com,"Selected Restaurants",0,"Terrace,Valet parking","Set within a 1920s warehouse, redwood beams and tan leather furnishings lend this popular eatery a certain rustic charm. Helmed by Chef Anthony Wells, the approachable menu offers a thoroughly contemporary take on SoCal cuisine, rooted in top-notch ingredients seasoned judiciously with Latin and Asian flavors. In season, you can enjoy pastas like a yolk-filled raviolo paired with sweet peppers and corn, sauced with a lively gochujang butter, or perhaps linguine loaded with Santa Barbara uni, chorizo and cotija cheese; mains like a roasted half chicken with grilled peach panzanella are similarly satisfying. Desserts, too, are excellent: a signature reimagined upmarket Yodel might feature flavors like pistachio, white chocolate and raspberry."
+Himitsu,"1030-G Torrey Pines Rd., La Jolla, 92037, USA","La Jolla, USA",$$,"Japanese, Sushi",-117.2724495,32.8430208,+18582634463,https://guide.michelin.com/en/california/la-jolla/restaurant/himitsu-1183589,https://himitsusd.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list,Wheelchair access","""Irasshaimase!"" is the greeting commonly heard upon entering this cozy little sushiya. You’ll want to plan ahead to snag one of the eight coveted seats at the pristine counter, but it’s well worth the forethought, as these friendly chefs take great pride in discussing the quality of their fish and the techniques used to prepare your meal. It’s also a front row seat to their admirable knife skills.Such affability extends to the dining room, where servers flash big smiles and loads of greenery as well as natural wood come together to create a truly serene effect. Omakase is the way to go, but there are à la carte options as well—from appetizers, soups, sashimi and maki (sporting soft, well-seasoned rice) to specialty plates and daily fish specials."
+"Ayara Thai Cuisine","6245 W. 87th St., Los Angeles, 90045, USA","Los Angeles, USA",$,Thai,-118.39456,33.95861,+13104108848,https://guide.michelin.com/en/california/us-los-angeles/restaurant/ayara-thai-cuisine,https://ayarathai.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","A family owned and operated restaurant, having opened in 2004, now with Vanda Asapahu has taken on the role of chef in this family-owned and operated restaurant started by her parents. Wood tables and chairs decorate the interior, and a patio also welcomes diners.The menu is packed with everything from tried-and-true pleasures to more inventive items, and the kitchen caters to your spice preferences. Start with their classic papaya salad with a bold and flavorful kick and make sure to get a curry, perhaps the green curry that's made with a fresh chili curry paste and coconut and your choice of protein. Don't ignore their pastries, which incorporate a bit of French technique. The Thai tea flan with bitter caramel and ripe, fresh berries on top is a perfect choice."
+"Palette Tea House","900 N. Point St., San Francisco, 94109, USA","San Francisco, USA",$$,"Chinese, Dim Sum",-122.4227522,37.8061062,+14153478888,https://guide.michelin.com/en/california/san-francisco/restaurant/palette-tea-house,https://paletteteahouse.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This buzzy dim sum restaurant may call the heart of Ghirardelli Square home, but it is hardly a spot just for tourists. The gorgeous, exotic space is fitted out with colorful light fixtures splashed with Chinese characters, delicate tiled murals, and flickering candle tea warmers.More substantial dishes like Ibérico pork char siu with compressed green apple and cognac glaze also merit attentionThe dim sum here is small (think a few pieces per order), but the menu is so ambitious you’ll see it as a great excuse to sample more food. Pork and duck puffs crafted into cute little black swans are Instagram-ready; and may be tailed by durian bao, tender squid ink dumplings with crunchy jicama and pork, or slippery rice crêpes filled with crispy soft-shell crab."
+"Paprika Café","309 Lighthouse Ave., Monterey, 93940, USA","Monterey, USA",$,"Mediterranean Cuisine, Greek",-121.8995455,36.610821,+18313757452,https://guide.michelin.com/en/california/monterey/restaurant/paprika-cafe,http://www.paprikacafe-monterey.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This tiny spot is the perfect sojourn before or after a visit to the Monterey Bay Aquarium, thanks to its delectable and affordable Mediterranean food and friendly service. A diminutive and humble place, it has only six tables, but the chef/owner provides a warm welcome, recommending favorite items before he goes to work in the tiny back kitchen.Vegans and vegetarians will delight in the ample menu featuring flaky spanakopita, smoky baba ghanoush and vibrant tabbouleh with a perfect zip from fresh lemon. The tahini that accompanies the crisp, golden falafel is luscious, and a classic Greek salad is refreshingly satisfying. Don’t fill up completely though, as the homemade baklava, which just so happens to be vegan, is sure to sate and is available packaged to go."
+"Los Agaves","600 N. Milpas St., Santa Barbara, 93101, USA","Santa Barbara, USA",$,"Mexican, Californian",-119.6866,34.427376,+18055642626,https://guide.michelin.com/en/california/santa-barbara/restaurant/los-agaves,https://los-agaves.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Serving generous portions of hearty south-of-the-border favorites by way of California, along with a relaxed, family-friendly vibe, this place deserves every bit of praise lavished upon it. The staff may bring chips immediately to your table, but salsa and drinks are both self-service. Remember to order at the counter and collect a number before taking a seat. Start with the likes of lime-marinated halibut ceviche tostada with cilantro and avocado. Then pick from a variety of sizeable burritos or go for the satisfyingly cheesy and crispy costra taco al pastor, with pineapple, marinated pork, and chipotle—enlivened with pickled onions.There may be four locations, but this one is the original. The room can get crowded, so takeaway is a popular option."
+"The Lark","131 Anacapa St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$$,Californian,-119.68986,34.414574,+18052840370,https://guide.michelin.com/en/california/santa-barbara/restaurant/the-lark,https://www.thelarksb.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","This former fish market is located in the Funk Zone arts district, just a stone’s throw from the oceanfront. The vibrant dining room has become one of the trendiest places in town, largely thanks to the urban scene it fashions through an edgy décor and vintage lighting. Service remains cool and laid-back as ever, while also taking very good care of each guest.Meals are served as large, family-style portions that are meant to be shared and spotlight the central coast’s finest ingredients. Well-mastered original creations may unveil blistered shishito peppers and roasted eggplant with cilantro yogurt, sweet and sour pickles as well as duck-fat breadcrumbs.The wine selection is a smart representation of the best of Santa Barbara’s producers."
+"First & Oak","409 1st St., Solvang, 93463, USA","Solvang, USA",$$$,Contemporary,-120.14039,34.593758,+18056881703,https://guide.michelin.com/en/california/solvang/restaurant/first-oak,https://firstandoak.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In a small, romantic boutique hotel, this is a deliciously old-school restaurant that is coming into its own with ambitious cuisine. This should be no surprise, as the chef boasts a background in some esteemed and globally acclaimed kitchens. Guests are invited to create their own prix-fixe menu by selecting four to five dishes from a variety of categories, such as garden, ocean or farm (some beef comes from a northern California ranch). This might yield a meal that begins with a refreshing gazpacho made from delicately spiced melon with basil blossom and a bit of smoky fried shrimp. Masterful desserts have included a brown-butter sponge cake with dense clotted cream and marinated strawberries. Be sure to sample the owner’s own wine label, Coqueliquot, available in a range of styles."
+"Sol Food","903 Lincoln Ave., San Rafael, 94901, USA","San Rafael, USA",$$,"Puerto Rican",-122.5241,37.97187,+14154514765,https://guide.michelin.com/en/california/us-san-rafael/restaurant/sol-food,https://www.solfoodrestaurant.com/,"Selected Restaurants",0,"Brunch,Wheelchair access","You won’t be able to miss this Puerto Rican favorite, recognizable by its grasshopper-green exterior and overflowing crowds of festive diners. In fact, their comida criolla is so popular that it’s taken over the block: a sister bodega does a booming takeout business, while gift store Conchita sells wares from San Juan and beyond.Sol Food’s soul food is hearty and abundant, from tamale-like pasteles of mashed plantain and taro stuffed with garlicky pork to fragrant sautéed shrimp loaded with tomato, onion and spices. Outstanding daily specials, like arroz con pollo and pernil, are also big draws. Wash it all down with a delicious mango iced tea, and don’t skip the decadent pineapple bread pudding, soaked in warm, buttery mango sauce, for dessert."
+"Pearl 6101","6101 California St., San Francisco, 94121, USA","San Francisco, USA",$$,"Mediterranean Cuisine, Californian",-122.48298,37.783943,+14155929777,https://guide.michelin.com/en/california/san-francisco/restaurant/pearl-6101,https://www.pearl6101.com/,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","This recruit in a retro drugstore is already the toast of town, with crowds young and old packing in—not unlike neighboring sister, Pizzetta 211. The big and airy space is designed for all-day dining —whether that may be coffee and wood-fired bagels during the day, or a substantial dinner (and cocktail) later.Co-chefs Mel Lopez and Joyce Conway turn out a Cal-Mediterranean menu heavy on seafood and pastas, like rustic handkerchiefs in a velvety white Bolognese sauce. Carnivores can get down on a grilled bone-in pork chop, accompanied by gently charred broccolini and nectarines. And that San Francisco must—brunch—is brilliantly executed here, with enticing eggs in purgatory or Dutch baby pancakes with fresh fruit and whipped crème fraîche."
+Kusakabe,"584 Washington St., San Francisco, 94111, USA","San Francisco, USA",$$$$,"Japanese, Sushi",-122.4030806,37.7956831,+14157570155,https://guide.michelin.com/en/california/san-francisco/restaurant/kusakabe,https://kusakabe-sf.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Serene with warm lighting and clean lines, distinctive creativity is the motto of this sushi-focused operation. Inside, a stunning counter crafted from a piece of live-edge elm, oyster-hued leather chairs and a ceiling of wood slats complete the Japanese-chic look.While the preparation of their nightly omakase might seem like a production line by employing myriad cooking techniques, the kitchen ensures that every bite is memorable. Begin with warm kelp tea, before embarking on a sashimi parade of bluefin slices served with a yuzu-onion-sesame sauce. Then, savor softshell crab soup in a corn and sweet miso broth before a top rendition of sushi yields Santa Barbara sea urchin atop Hokkaido scallop and snapper with cured egg yolk shavings."
+Cotogna,"490 Pacific Ave., San Francisco, 94133, USA","San Francisco, USA",$$$,Italian,-122.4034608,37.7974268,+14157758508,https://guide.michelin.com/en/california/san-francisco/restaurant/cotogna,http://www.cotognasf.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","Though rustic compared to high-end sibling Quince just next door, Michael and Lindsay Tusk’s casual offshoot would be elegant by any other standard. Exposed brick, a shiny copper chef's counter and bar, wooden tables...it's Italian to a T, and a hot-ticket reservation.The space centers around an exhibition kitchen, from which crisp pizzas and hearty roasted meats emerge. The absolutely delicious menu highlights Chef Tusk’s pristine pastas, like agnolotti del plin, stuffed with tender rabbit, veal and pork. Seasonal starters are equally pleasing, like kale and radicchio salad in a tangy vinaigrette with hard-boiled farm egg and pecorino. The rustic plum and ginger torta is moist and delicious, but those ever-so-sweet, ripe plums steal the show."
+"Rustic Canyon","1119 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$,Californian,-118.49118,34.024952,+13103937050,https://guide.michelin.com/en/california/santa-monica/restaurant/rustic-canyon,https://rusticcanyonrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","A sense of community and warm hospitality pervade this beloved Santa Monica institution—it feels like your favorite neighborhood spot, even if you’ve traveled miles to dine here. The menu of shareable plates overseen by Chef/owner Jeremy Fox is market-driven even by California standards, a fact that’s proudly advertised with the inclusion of a bevy of local farmers’ names. A prime example is Zuckerman's delta asparagus, plating the vibrant green stalks in alternating layers over a sauce gribiche with grated lemon zest and chicken skin crackling. The quality of the produce is exceptional, and the cooking is simple and hearty, as in poached Mt. Lassen trout atop a bed of sauerkraut in a Riesling wine sauce mixed with smoked trout roe and finely cut chives."
+"El Mercado Modern Cuisine","301 N. Spurgeon St., Santa Ana, 92701, USA","Santa Ana, USA",$$$,"Mexican, Californian",-117.8654136,33.7473569,+17143382446,https://guide.michelin.com/en/california/us-santa-ana/restaurant/el-mercado-modern-cuisine,http://www.elmercadomodern.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","El Mercado sits in downtown Santa Ana tucked between art house theaters, modern-day galleries and much of the town's storied and Latino past. The welcoming dining room echoes its setting with well-chosen artwork, with many pieces crafted by local artists. Serving a ""modern"" take on Mexican food in Santa Ana is no small feat, but this kitchen delivers on flavor, composition and quality. Paper-thin slices of cucumber with chili powder and salt are shingled to create a thatch over lime-cured fresh shrimp with chopped red onion and cubes of creamy ripe avocado. Tylayuda takes a large, toasted flour tortilla, topping it with black beans, avocado puree, Oaxaca cheese and jocoque, plus a selection of meat—spicy chorizo is the perfect complement."
+Blackbird,"36 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$$$,"Mediterranean Cuisine, Contemporary",-119.6900705,34.4132948,+18058820135,https://guide.michelin.com/en/california/santa-barbara/restaurant/blackbird-564365,https://www.hotelcalifornian.com/santa_barbara_restaurants/blackbird/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Located at the waterfront Hotel Californian, Blackbird is as attractive as its surroundings. Inside, its décor blends art deco and mid-century styles, with an “air kiss” to the private clubs of yesteryear. Striking arched doors seem to let the sea breeze wash over the room and an inviting bar runs the length of the space with plenty of creative cocktails.The kitchen keeps the nearby Pacific in mind with first courses like Dungeness crab puffs with Manchego cheese and Urfa pepper-spiked honey. Spaghetti with local sea urchin, Calabrese pepper and smoked seaweed, or a whole roasted branzino with ramps, beets and grilled onion jam keep the theme going. Expect a creative finish, such as a fig pavlova with a drizzle of savory olive oil."
+"Connie & Ted’s","8171 Santa Monica Blvd., West Hollywood, 90046, USA","West Hollywood, USA",$$$,Seafood,-118.3672928,34.0909948,+13238482722,https://guide.michelin.com/en/california/west-hollywood/restaurant/connie-ted%E2%80%99s,https://www.connieandteds.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","It's set in the West Coast, but this new-school shack still has serious East Coast vibes—even if it does indeed source its sustainable, wild-caught seafood from both the Atlantic and Pacific. With an extensive raw bar, parking lot strewn with shells and a funky interior plastered with seafaring knickknacks, it’s a fitting tribute to Chef Michael Cimarusti’s New England origins.Chowder is a must for a seafood spot and this particular one offers a tempting flight of three: creamy New England, tomato-based Manhattan and buttery Rhode Island. The lobster roll, packed with tail and claw meat, is a gem among solo diners, while chilled seafood platters and the oak-grilled fish are great for crowds. Don’t forget to grab a bit of saltwater taffy on your way out."
+"Hamano Sushi","1332 Castro St., San Francisco, 94114, USA","San Francisco, USA",$$$,Japanese,-122.4341135,37.7510261,+14158260825,https://guide.michelin.com/en/california/san-francisco/restaurant/hamano-sushi,https://hamano-sushi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Credit cards not accepted,Interesting wine list","Those who think that all sushi counters are stiff and unapologetically expensive should take a hard look at this easy-going iteration in Noe Valley. While the dining room is ideal for larger groups looking for casual à la carte items like maki, tempura, and sashimi, the well-tread counter is a favorite among Chef Jiro Lin’s loyal fan base, each of whom enjoy quality nigiri at remarkably reasonable prices.Chef Lin flexes his creative muscles by complementing the likes of salt-cured tile fish, aged hamachi, and sea-perch with a potent dose of wasabi, Japanese chili pepper, and fish liver. First timers should call ahead for reservations, as this counter boasts weekly regulars, including wine geeks particularly besotted by their tightly curated list."
+"Chi Spacca","6610 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,"Italian, Steakhouse",-118.339096,34.08342,+13232971133,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chi-spacca,https://chispacca.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as strong as ever. A modern Italian take on the old-school steakhouse, the restaurant boasts a steady menu of classics that seem to have only gotten better with age. Is there a better beginning than the indulgently cheesy focaccia di recco? Is there a chicken more compelling than the 24-hour brined and marinated pollo alla diavola? The team makes the most of smoke and live fire, as big proteins pass through the wood-burning oven. Indeed, this is hearty cooking that is seasoned boldly and keenly seasonal, served in a space that is intimate and energized all at once. A superb wine list celebrates the vast talents of Italy, and an astute, welcoming staff keeps everything flowing with ease."
+Badmaash,"108 W. 2nd St., Ste. 104, Los Angeles, 90012, USA","Los Angeles, USA",$$,"Indian, Gastropub",-118.24476,34.05115,+12132217466,https://guide.michelin.com/en/california/us-los-angeles/restaurant/badmaash,https://www.badmaashla.com/,"Selected Restaurants",0,"Air conditioning","Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Try one of their butter chicken samosas or tuck into Mother's recipe of saag paneer  with sauteed spinach and tomato with garam masala and paneer, then chase it with a mango lassi. The setting, complete with blasts of color, vintage Bollywood posters and a pop-art Gandhi mural, is as vibrant as the food."
+"Flea St. Cafe","3607 Alameda de las Pulgas, Menlo Park, 94025, USA","Menlo Park, USA",$$$,"Contemporary, Californian",-122.20127,37.4317,+16508541226,https://guide.michelin.com/en/california/menlo-park/restaurant/flea-st-cafe,https://www.cooleatz.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This classic “café” retains the feeling of being in a house, with dining areas distributed throughout. Interesting artwork adorns each of these rooms, simply adding to the sense of intimacy, not unlike the warm and inviting front bar area, filled with friendly banter and soft tunes.The team ensures that each item from this kitchen is well conceived and adheres to California’s farm-to-table ethos. Everything on this seasonally driven menu strives to emphasize freshness, starting with the warm and buttery biscuits that welcome you to your table. Don't miss the shell bean soup featuring a braised tomato broth complete with summery flavors. On Thursday through Saturday evenings, explore The Oysterette—a changing carte of oysters served at the bar."
+"Vina Enoteca","700 Welch Rd., Unit 110, Palo Alto, 94304, USA","Palo Alto, USA",$$$,"Italian, Contemporary",-122.17345,37.437077,+16506463477,https://guide.michelin.com/en/california/palo-alto/restaurant/vina-enoteca,https://www.vinaenoteca.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","It has been made more than apparent by now that this owner, Rocco Scordella who is a native of Italy, succeeded in bringing a delicious taste of his homeland to Palo Alto. Look around and note that pasta tops everyone’s table for good reason. If offered, be sure to try the toothsome spinach tagliatelle in a meaty ragù that's composed with local pork and naturally raised beef. This kitchen clearly prioritizes sourcing—a majority of the greens and vegetables are grown at Stanford Education Farm—and pastas, pizzas and bread are all crafted in-house.The industrial-chic décor features high ceilings, arches and soft leather chairs. Whether you pop in for snacks and cocktails at the bar or plan on savoring a full meal, service is always friendly and quick."
+"Café Jacqueline","1454 Grant Ave., San Francisco, 94133, USA","San Francisco, USA",$$$$,French,-122.40738,37.80056,+14159815565,https://guide.michelin.com/en/california/san-francisco/restaurant/cafe-jacqueline,"","Selected Restaurants",0,"Air conditioning","Note: This restaurant is temporarily closed.Café Jacqueline is a restaurant from another time, but for those who appreciate its eccentricities, it’s a total treasure. Savory and sweet soufflés big enough for two make up the entirety of the menu, but getting one requires endurance.Reservations are by phone only, though the staff rarely answers, and tuxedo-clad servers don’t so much serve as they do command—handling tables in a direct but never offensive manner. They are also unapologetic about just how long this candlelight dinner will take: three hours, for most, as every towering soufflé is made by the grand dame herself, who’s been whipping egg whites for nearly 40 years. From broccoli and brie to Grand Marnier and chocolate, dinner here is a special affair unmatched in its romanticism."
+Ella,"1131 K St., Sacramento, 95814, USA","Sacramento, USA",$$$,"Contemporary, American",-121.4914258,38.5786358,+19164433772,https://guide.michelin.com/en/california/us-sacramento/restaurant/ella,http://elladiningroomandbar.com,"Selected Restaurants",0,"Interesting wine list,Valet parking,Wheelchair access","This upscale beaut in downtown Sacramento is equal parts rustic and refined, with floor-to-ceiling curtains, thick linens and a colorful overhang comprised of antique wood. You’re likely to be seated among regulars, who can be found chatting with the attentive staff and sampling their wine pairing suggestions (there are plenty of half-glass options for the lunchtime Capitol crowd). The menu offers creative takes on global dishes, including a salad of vine-ripened, handpicked, heirloom tomatoes with shaved radish, avocado purée, and a dill dressing enriched with ricotta salata. Perfectly crispy Southern fried chicken is a staple and rightfully so.The bar is a great place to linger—with an expertly prepared cocktail, like the house gin and tonic."
+"The Hatch","835 13th St., Paso Robles, 93446, USA","Paso Robles, USA",$$,American,-120.6892269,35.6278739,+18052215727,https://guide.michelin.com/en/california/paso-robles/restaurant/the-hatch,http://www.hatchpasorobles.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","It's all hail to the bird at The Hatch. This downtown Paso Robles restaurant reveres the rotisserie and roasted chicken is indeed the must order. Brined and smoky, the half Mary's organic chicken is sided by a vanilla-maple slaw, buttermilk dip and Hatch hot sauce, and its perfectly salty skin coupled with flavorful meat gives an expensive steak a run for its money. The skillet cornbread, finished with brown butter, flaky salt and honey, is a worthy sidekick. With down-home style cooking, it may come as no surprise that cream pies are the focus come dessert. Order the chocolate cream pie, an individually-sized treat served in a metal pie tin. How could you ever go wrong with chocolate pudding and salted caramel in a coconut graham crust?"
+Yasu,"265 S. Robertson Blvd., Beverly Hills, 90211, USA","Beverly Hills, USA",$$$$,"Japanese, Sushi",-118.3836501,34.0632305,+14243550257,https://guide.michelin.com/en/california/beverly-hills/restaurant/yasu,http://www.yasubeverlyhills.com/index.html,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The first stateside branch of the acclaimed Yasu Toronto, this outpost is akin to a jewel in the crown of area sushiyas. It's a minimalist, wonderfully lit, and rather Zen den, with an L-shaped counter seating some ten lucky guests as well as a few tables lining one side of the room. A mingling of dark and light colors along with a ""metallic"" backdrop help things along nicely.This omakase opens with a parade of sashimi, like cherry trout, sea bream, and scallop—each slice carefully arranged on an ornate tray with a dab of wasabi, ginger, and soy. Nigiri follows next—think snappy striped jack over perfectly formed shari, golden eye snapper with yuzu kosho, and snow crab dipped in warm dashi. Tuna served three ways is a signature way to seal the meal."
+"The Attic","3441 E. Broadway, Long Beach, 90803, USA","Long Beach, USA",$$,Southern,-118.1514163,33.7645154,+15624330153,https://guide.michelin.com/en/california/long-beach/restaurant/the-attic,https://www.theatticonbroadway.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list","Owner Steve Massis and Chef Cameron Slaugh are responsible for this Craftsman-style ""house"" in bustling Long Beach. The bungalow façade gives way to a front porch and fittingly homey interior, featuring a collection of rooms. In the first, there's a brick fireplace and herringbone-style floors; another, set to the left, highlights floral wallpaper and black-and-white tiles.These plates are gorgeous and decidedly Southern, but not without a twist or two, as in bubble and squeak or roasted cauliflower with cracked oats. Fried chicken and biscuits are at the heart of the carte, along with gumbo and fried green tomatoes. Peach salad is a nice way to start, especially if you plan to end over powdered sugar beignets with strawberry compote."
+"Doppio Zero Pizzeria Napoletana","160 Castro St., Mountain View, 94041, USA","Mountain View, USA",$$,"Pizza, Italian",-122.0787,37.394318,+14088630308,https://guide.michelin.com/en/california/mountain-view/restaurant/doppio-zero-pizza-napoletana,https://www.dzpizzeria.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","It’s easy to overlook pizza as a way to quell hunger pangs, but sink your teeth into the selections here and you’re quickly reminded that it’s an art form unto itself. The pies are, well, epic (and certified by the Associazione Verace Pizza Napoletana, one of just a few in the state), and well-seasoned—topped with a zesty tomato sauce and bold ingredients. Then there is that crust—chewy and blistered with just the right amount of char. You could come just for pizza, but that would mean missing out on such delicious dishes as polpo—smoky octopus dressed with anchovy vinaigrette and set atop tomatoes. It’s so much more than just a “salad.”The bustling interior doesn’t distract from the goods. On a nice day, grab a seat on the sidewalk to imbibe the bliss."
+"Elf Cafe","2135 W. Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Mediterranean Cuisine",-118.2646683,34.077515,+12134846829,https://guide.michelin.com/en/california/us-los-angeles/restaurant/elf-cafe,https://www.elfcafe.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","There are no elves running the show at this intimate spot but with just three people staffing the kitchen throughout service, they're certainly working like Santa's helpers. It's a wine bar, so expect a nice selection of bottles, but there's also cider and beer, as well as non-alcoholic offerings. Originally fully vegetarian, Elf Cafe has tweaked its Mediterranean-minded menu to now include animal proteins. Case in point? The lamb skewers, marinated and seared to a crisp crust. Paired with a refreshing yogurt sauce and onions hit with sumac, it's skillfull and satisfying. For a vegetable-focused plate, consider the maitake, grilled over a wood fire, topped with chimichurri, and served over a smashed potato with a ramekin of ají verde for dipping. Craving something sweet? Warm date cake with rich caramel sauce and pomegranate seeds does the trick."
+"Oma San Francisco Station","1737 Post St., #337, San Francisco, 94115, USA","San Francisco, USA",$$$,"Japanese, Sushi",-122.4309219,37.7850342,"",https://guide.michelin.com/en/california/san-francisco/restaurant/oma-san-francisco-station,https://www.omasfstation.com,"Selected Restaurants",0,"Air conditioning,Counter dining","This simple wood counter serves some of the area’s better nigiri, right from the corner of a mall in Japantown. Blink and you’ll miss it—Oma is about the size of a kiosk near the Webster Street exit.Behind the counter, find Chef Wilson Chan deftly slicing each morsel before your eyes, artfully placing it before every guest, piece by piece. Choose from five- eight- or twelve-piece prix-fixe menus to match your appetite and budget, though prices are reasonable for such quality. Clean flavors and rich, silky fish are the hallmarks of dining here. Highlights include a lightly torched wild star butterfish that melts in the mouth, and a delicious handroll combining chopped bluefin tuna balanced with pickled yellow daikon wrapped in crisp nori."
+"The Brothers Sushi","21418 Ventura Blvd., Woodland Hills, 91364, USA","Woodland Hills, USA",$$$$,"Japanese, Sushi",-118.5982814,34.1678838,+18184564509,https://guide.michelin.com/en/california/woodland-hills/restaurant/the-brothers-sushi,https://thebrotherssushi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Sushi options have certainly come a long way over the last few decades, as evidenced by this dynamic spot, boasting a sweet price point. Minimally accoutered with a dark wood counter, floral arrangements, and gray floor tiles, everything here feels refined and contemporary.The food, brought to you by veteran chef, Mark Okuda, follows suit. In addition to the omakase, the menu features such specials as a ""JYO"" chirashi bowl, dry-aged grilled fish collar, and Hokkaido snowcrabs. Served in a tall martini glass, halibut arrives with Japanese cucumber, micro shiso, and yuzu-spiked vinegar; tailed by such pristine nigiri as albacore, skipjack, and bonito. Close out with chewy, citrus-dabbed octopus, marinated ora king salmon, and a tuna-packed handroll."
+Itria,"3266 24th St., San Francisco, 94110, USA","San Francisco, USA",$$,"Italian, Contemporary",-122.417821,37.7524374,+14158749821,https://guide.michelin.com/en/california/san-francisco/restaurant/itria,http://itriasf.com,"Selected Restaurants",0,"Wheelchair access","Though its name comes from an obscure ancient Syrian word for ""pasta,"" this welcoming, easygoing retreat draws in a lively crowd with Italian cooking that's appealingly modern. Chef Daniel Evers employs a confidently uncomplicated approach, bringing a light touch to classic flavors and allowing simplicity to shine.The first half of the streamlined menu highlights buoyantly fresh seafood in the form of crudo, as in dayboat scallops accented with preserved lemon and sea beans. To follow, house-made pastas that show a skillful hand, like wavy mafaldine matched with pecorino and egg; or artfully stuffed cappelletti with winter squash. An affogato of fior di latte gelato and brown butter crisp makes for a fittingly unfussy finale."
+"Hed 11","1800 Sutter St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Thai, Contemporary",-122.4301349,37.7865983,+14158496809,https://guide.michelin.com/en/california/san-francisco/restaurant/hed-11,https://hedeleven.com/,"Selected Restaurants",0,"","Perched in a swanky space at the corner of the Kimpton Hotel Enso, this ambitious Thai project from Chef Piriya ""Saint"" Boonprasan and owner Naruephon ""Billie"" Wannajaro gives a hint to its concept right in the name: an 11-course menu that celebrates regional Thai flavors with a contemporary style. The price point doesn’t lend itself to dining on a budget, but despite its variety, the meal won’t over-tax your schedule, with most of the courses arriving together as a sort of miniature banquet for the main. Sweet and savory are blended throughout the menu, whether in bites like a coconut pancake with lime and caviar, a take on khanom jeen sao nam with seared scallop paired with chilled rice noodles, tangy pineapple, and garlic, or even a Thai-style cheesecake with crispy fried onions and passionfruit syrup."
+"Azalina’s","499 Ellis St., San Francisco, 94102, USA","San Francisco, USA",$$$,"Malaysian, Californian",-122.414331,37.7846459,+14158130400,https://guide.michelin.com/en/california/san-francisco/restaurant/azalina-s,https://www.azalinas.com/,"Selected Restaurants",0,"","Chef Azalina Eusope continues to make her mark as an ambassador for Malaysian cuisine in this cleverly designed space that calls to mind a tropical hideaway ensconced in the rough-and-tumble Tenderloin.The menu is a frequently changing seasonal prix fixe with dishes that offer her own interpretation of flavors she grew up with— think California meets Penang. Quality ingredients and creativity are hallmarks, seen in a dish of ""economy noodles"" with fermented chili paste, topped with barbecued quail and toasted hazelnuts, or steelhead trout baked in banana leaves. Her pastry training is evident in a complex dessert of pandan custard with water chestnut and coconut granita, served with a take on kuih kasturi, a mung bean fritter filled with jackfruit and sweet red bean."
+Amour,"8715 Beverly Blvd., West Hollywood, 90048, USA","West Hollywood, USA",$$$$,"French Contemporary",-118.381192,34.0771943,+14244316717,https://guide.michelin.com/en/california/west-hollywood/restaurant/amour-1212503,https://www.amourweho.love/,"Selected Restaurants",0,"Air conditioning,Valet parking","Indoors or out? It's the eternal question in Los Angeles, but even more difficult to decide at Amour. Banquettes and booths beckon on the patio, while the dining room, accessed through a library stacked with vintage books, is loaded with charm down to the very last candlestick. Multicourse tasting menus are on offer or order à la carte from a menu that blends French and Asian influences, as in chawanmushi with Perigord truffles and trout roe. New Caledonia blue prawn carpaccio and a French-style omelet with a quenelle of caviar and Comté foam are just two of the well-executed dishes. Wagyu sided by crispy matchstick potatoes is given a hint of sweetness courtesy of a swirl of beet puree, while millefeuille with dulce de leche brings it all home."
+Trust,"3752 Park Blvd., San Diego, 92103, USA","San Diego, USA",$$$,"American, International",-117.1464981,32.7467324,+16197956901,https://guide.michelin.com/en/california/us-san-diego/restaurant/trust,https://www.trustrestaurantsd.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","This stylish neighborhood eatery is best enjoyed with those you ""trust"" most—and boasting a menu comprised of small plates, the theme here is all about sharing. On San Diego’s many fair-weather days, friends crowd onto the expansive patio to share Chef Brad Wise's delicious bites. His kitchen team relies primarily on the seasonal bounty of local farms to prepare such delights as hamachi tartare layered harmoniously with diced cucumber, smashed avocado and pea sprouts; or a fried chicken sandwich with shredded cabbage, house-made ssam sauce and hand-cut fries.When the weather turns colder, the industrial-cool dining room (complete with concrete and steel) is warmed by the glow of a wood-fired grill and softened by the upbeat mood of a chatty clientele."
+LSXO,"21010 Pacific Coast Hwy., Huntington Beach, 92648, USA","Huntington Beach, USA",$$$,"Vietnamese, Contemporary",-117.9985791,33.6553551,+17143740083,https://guide.michelin.com/en/california/us-huntington-beach/restaurant/lsxo,https://www.dinebluegold.com/lsxo,"Selected Restaurants",0,"Air conditioning,Car park,Great view","Across from beautiful Huntington Beach, find this not-so-secret speakeasy tucked inside its parent restaurant, Bluegold, where it's difficult to avoid staring at the Pacific views. But the difference is palpable—LSXO is a bit cooler, louder and has a more defined personality. There are so many terrific dishes on offer that it's hard to go wrong and helpful servers will always steer you in the right direction. Don't miss the savory pork, shrimp and crab dumplings served alongside an incendiary, peanut-loaded black vinegar dressing. Then, a big steaming bowl of cháo loaded with crab, salted cod, white fish and egg whites, is silky and delicious.Getting a seat here can be tough, but good food makes this so much more than just a scene."
+Medina,"2850 El Cajon Blvd., San Diego, 92104, USA","San Diego, USA",$,"Moroccan, Mexican",-117.1323169,32.7555336,+16192305037,https://guide.michelin.com/en/california/us-san-diego/restaurant/medina,https://www.medinakitchen.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","This self-described “Moroccan-Baja kitchen” might sound unusual, but it’s full of bold, enticing flavors. Inspired by both her local environs and family heritage, Chef Alia Jaziri turn outs a fascinating fast-casual menu. Delicacies include Moroccan-spiced chicken tacos dressed with preserved lemon and tzatziki-inspired crema, or couscous bowls layered with merguez, black beans, queso fresco and toasted pepitas. For those less inclined to fusion fare, the shakshuka (poached eggs in a spicy North African tomato sauce) is a faithful rendition.Though simple, this space has a coastal feel from skylights, a roll-up door, and relaxing color scheme of white, cyan and teal. Linger in the calm with a serving of baklava and rosewater-topped Greek fro-yo."
+"Tempura Endo","9777 S. Santa Monica Blvd., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Japanese, Tempura",-118.4089392,34.0675967,+13102742201,https://guide.michelin.com/en/california/beverly-hills/restaurant/tempura-endo,http://www.beverlyhills-endo.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","There are few restaurants in the country dedicated solely to tempura, a Japanese style of cooking that is so much more than just “frying.” Tempura Endo in Beverly Hills is one such rare breed. Though there are tables woven throughout the restaurant, aim for a seat at the counter in front of the handmade copper cauldron. The tasting menus are on the pricey side, but such is the cost for a parade of vegetables and seafood dipped and fried delicately and served one at a time by the chef himself. Ribs of sweet corn, scallops from Hokkaido, broccolini, and snapper wrapped in shiso are all carefully placed in hot cottonseed oil and emerge with a lacy, almost transparent coating. At the meal’s end, opt for the tempura rice bowl over the soba noodles."
+Asanebo,"11941 Ventura Blvd., Studio City, 91604, USA","Studio City, USA",$$$$,"Japanese, Sushi",-118.3919412,34.1433318,+18187603348,https://guide.michelin.com/en/california/studio-city/restaurant/asanebo,https://asanebo-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","With its spare design, fire-glazed stone pottery and even Hello Kitty dolls doubling as décor, everything about Asanebo’s look is appealing. There is certainly no dearth of sushi restaurants in this city, but this well-regarded favorite has been at it for more than two decades. Three omakase options open the menu, which then expands to an impressive, if somewhat dizzying five pages filled with everything from maki, house signature dishes and an entire page dedicated to desserts. With so many decisions, it’s best to stick to the daily specials, though do keep a close watch on the prices, which climb slowly but steadily.While the items may pander a bit to the Western palate and aren't known for razzle-dazzle, they remain a standby for good reason."
+"kodō","710 S. Santa Fe Ave., Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Izakaya, Sushi",-118.2299181,34.0343252,+12133028010,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kodo,https://www.kodo.la/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Valet parking,Wheelchair access","It may be tucked inside a former firehouse, but kodō is more calm and cool than fiery. It's the kind of place where a boulder doubles as a desk and the abundant use of natural materials sets a serene tone. Choose from breezy, outdoor dining on the patio or come indoors for a menu that celebrates Kyoto cuisine, from robata to sushi, albeit with a California influence. The sushi and nigiri are so good that you won't even notice the trendy crowd snapping photos for their Instagram feed. Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are impeccable. A steaming bowl of little neck clams garlic and butter is dreamy. Up for something sweet? Cheesecake with passion fruit sauce and kinako crumble is a favorite."
+Farmstead,"738 Main St., Saint Helena, 94574, USA","Saint Helena, USA",$$$,Californian,-122.46335,38.50084,+17079634555,https://guide.michelin.com/en/california/saint-helena/restaurant/farmstead,https://www.longmeadowranch.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","For a down-home (but still Napa-chic) alternative to the Cal-Ital wine country grind, follow your nose to this Long Meadow Ranch-owned farmhouse, whose intoxicating smoker is parked right in the front yard. The cathedral ceiling, old-school country music and boisterous locals give Farmstead a permanent buzz; for quieter dining, hit the front terrace.Dishes are laden with ranch-grown products utilized in outstanding preparations like a summery salad of heirloom tomatoes and creamy burrata with salsa verde. The bone-in heritage porkchop with apple chutney on a bed of creamy jalapeno grits and grilled broccolini is spot-on. Take the farm-fresh flavor with you—on weekends the restaurant's stands are brimming with produce, beef and honey for purchase."
+Juliet,"8888 Washington Blvd., Culver City, 90232, USA","Culver City, USA",$$$$,"French, Contemporary",-118.3888379,34.0267154,+13106435853,https://guide.michelin.com/en/california/culver-city/restaurant/juliet,https://www.juliet.la/home,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Chic and French go hand in hand, especially at Juliet in Culver City. This gorgeous space has a contemporary French aesthetic with as much seating outdoors on the posh patio as indoors. The open kitchen buzzes all day, but dinner is where this team shines. Oysters, tartare or tuna carpaccio could kick off the meal, but the mousse au foie de volaille, with its delicate tart filled with chicken liver mousse, toasted hazelnuts and an apple gelee, is an auspicious beginning. Sea bream with ratatouille and pistou is simple but well executed, and pairs well with one of their many wines available by the glass. Don't skip dessert—whether you choose the éclair or the crème fraiche cheesecake with passion fruit gelee, it's a perfect ending to a delightful meal."
+"Gusto Handcrafted Pasta & Pizza","1901 Fremont Blvd., Seaside, 93955, USA","Seaside, USA",$$,Italian-American,-121.8418416,36.6167466,+18318995825,https://guide.michelin.com/en/california/seaside/restaurant/gusto-handcrafted-pasta-pizza,https://www.gusto1901.com/,"Selected Restaurants",0,"Car park,Wheelchair access","The surroundings may not be glamorous (Monterey airport is just a skip away), but this family-run establishment is a popular venue for large groups—and the proof is in the pasta. Gauging from the sizable menu of saucy, generously portioned Italian-American staples, no one is likely to leave their table hungry. Delightfully al dente house-made pastas are sure to banish any associations with mushy chain restaurant versions, and even hearty, rustic dishes like eggplant parmigiana get an extra touch of care. The from-scratch approach extends to the mozzarella, which is certainly worth sampling, whether as an antipasto or a topping for an array of thin-crust pizzas.Desserts, like cannoli with sweet mascarpone and ricotta, will tick the nostalgia box."
+"San Laurel","100 S. Grand Ave., Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Spanish, Contemporary",-118.2480445,34.0557521,+12133498585,https://guide.michelin.com/en/california/us-los-angeles/restaurant/san-laurel,https://www.sanlaurel.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Great view,Terrace,Valet parking,Wheelchair access","San Laurel is at the top of its game—quite literally, since this tenth-floor dazzler affords unobstructed views of Walt Disney Concert Hall from its polished perch. With soothing earth tones, lush greenery, a bustling bar and a breezy vibe courtesy of a fully opened facade, it looks and feels like an urban oasis. Expect modern Californian dishes with Spanish leanings from a talented team put together by visionary chef, José Andrés. A tartare turns tradition on its head when ""beefsteak"" is actually tomatoes in a perfect disc, topped with a ""yolk"" made of gelatinous tomato water. A rack of lamb, cut into four, is plated around a circle of red mole sauce and a half baby eggplant, roasted and topped with pea tendrils and puffed rice. Desserts really shine, as in an ethereal pistachio cake with fragrant lime zest and sweet strawberries matched by a tart mascarpone sorbet."
+"Sato Omakase","1122 Post St., San Francisco, 94109, USA","San Francisco, USA",$$$$,Sushi,-122.420185,37.7870807,+14158518830,https://guide.michelin.com/en/california/san-francisco/restaurant/sato-omakase,https://www.sushisatosf.com/,"Selected Restaurants",0,"Credit cards not accepted","This stylish operation runs as smooth as silk, but more importantly, it serves up an indulgent tasting that highlights excellent ingredients with skill and flair. The menu draws upon both tradition and invention, as in a dish of butter-poached lobster with dashi. Though the cooking does flaunt luxury ingredients with a certain abandon, it's the more understated elements that most impress, like the soy-marinated tuna sashimi with a silky, meaty texture, dotted with freshly grated wasabi; or a nigiri of buttery hamachi belly, lifted with yuzu zest.Next door, livelier sibling Sushi Sato serves more affordable sushi and sashimi, assorted small plates, as well as a beverage program that highlights fine Japanese whisky."
+"Cento Pasta Bar","4921 W. Adams Blvd., Los Angeles, 90016, USA","Los Angeles, USA",$$$,Italian,-118.3476019,34.0327104,+13239980404,https://guide.michelin.com/en/california/us-los-angeles/restaurant/cento-pasta-bar,https://www.cento.group/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","Tucked away in West Adams, this one-time pop-up gone brick-and-mortar from Chef Avner Levi feels timely but has a great laidback vibe. The courtyard, capped off by a large tree set with twinkling lights, is an absolute stunner.  The menu leans Italian-contemporary, with selections including antipasti, mole-braised ossobuco made with yogurt-marinated lamb, but as the name suggests, pasta takes center stage. A gorgeous twirl of beet pasta in a beet and brown butter sauce with poppy seeds is finished with a quenelle of whipped ricotta for a dish that is both beautiful and delicious. Desserts are equally tempting. Try the Key lime pavlova, with a round meringue of lime curd and lime sorbet, for a refreshingly sweet-tart finish."
+Harborview,"4 Embarcadero Center, San Francisco, 94111, USA","San Francisco, USA",$$,"Chinese, Cantonese",-122.39656,37.795055,+14153991200,https://guide.michelin.com/en/california/san-francisco/restaurant/harborview,https://www.harborviewsf.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","With a behemoth $14-million space in the Embarcadero Center to call its own, this restaurant and bar is no mom-and-pop Cantonese joint. In fact, its dining room showcases impressive views of the Ferry building and Bay Bridge from its sunny upper deck patio; add to that a beautiful and polished interior space offering sun-drenched rooms as well as more intimately lit nooks.For lunch, you can order from the extensive dim sum selection, a separate kitchen menu or simply pick whatever strikes your fancy from the passing carts. From sesame balls to fried daikon and shrimp rolls, one really can’t go wrong. For dinner though, go for the crispy, golden-brown Peking duck, served with crunchy cucumber and scallions, steamed buns and a decadent house-made sauce."
+"Hog Island Oyster Co.","1 Ferry Building, San Francisco, 94111, USA","San Francisco, USA",$$$,"Seafood, American",-122.393555,37.79604,+14153917117,https://guide.michelin.com/en/california/san-francisco/restaurant/hog-island-oyster-co,https://hogislandoysters.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Can’t make the trip to Marin to shuck oysters on Hog Island’s docks? They’ll bring Tomales Bay’s finest to you at this buzzing cityside outpost in the Ferry Building, which draws long lines of tourists and locals for platters of some of the sweetest, freshest bivalves on the West Coast. You’ll receive all the accompaniments—lemon, Tabasco, mignonette—but they’re good enough to slurp solo.Once you’ve had your fill, be sure to sample other aquatic offerings: crudo featuring sustainably caught sea bass; a hefty bowl of rustic seafood stew loaded with prawns, clams, and mussels; as well as the exceptional Manila clam chowder, a bestseller for good reason. Throw in the expansive Bay views from the patio and dining room, and those lines come as no surprise."
+"Silvers Omakase","224 Helena Ave., Santa Barbara, 93101, USA","Santa Barbara, USA",$$$$,Sushi,-119.6920226,34.415283,"",https://guide.michelin.com/en/california/santa-barbara/restaurant/silvers-omakase,https://www.silversomakase.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list","With just a handful of seats and a small staff, this omakase from Chef Lennon Silvers Lee is ever-changing. Some things change daily, while others change weekly, but one thing you can always expect is well-executed dishes made with rice from Japan that is milled in house, and fish that is sourced both locally and from Japan and then dry aged.Arrive early and enjoy a glass of sparkling wine before being called in, as all guests are seated and served at the same time. Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna. Their uni rice is deliciously mixed with wasabi and topped with masago arare for a bit of crunch, marking the end of the savory dishes before a dessert of sorbet made in house."
+"Fishing with Dynamite","1148 Manhattan Ave., Manhattan Beach, 90266, USA","Manhattan Beach, USA",$$$,Seafood,-118.4110518,33.8853648,+13108936299,https://guide.michelin.com/en/california/manhattan-beach/restaurant/fishing-with-dynamite,https://www.eatfwd.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This tight and warm seafood spot is located just down the block from the ocean. Inside, it has a decidedly beachy vibe, flooded with sunlight and colors that make it feel cozy even when it's loud and busy. Raw bar dishes comprise half the menu, and if the list of oysters, clams and lobsters seems overwhelming, the friendly staff make sense of it all. The other half of the menu features classics like gumbo, crab cakes and New England clam chowder with meaty bivalves with chunks of bacon and potatoes. Don´t miss out on the Mexican white shrimp ceviche or Chef David´s mom´s Cape Cod squash rolls. Some desserts are seasonal (blueberry lattice pie), but the Key lime pie is served year-round."
+"Phởholic","14932 Bushard St., Westminster, 92683, USA","Westminster, USA",$,"Vietnamese, Regional Cuisine",-117.9633123,33.7458787,+17147338822,https://guide.michelin.com/en/california/westminster_2880089/restaurant/phoholic,https://phoholic.la/,"Selected Restaurants",0,"Car park","We'll give you one guess as to what makes Phởholic a much-talked-about spot. Yes, it is the pho, and it's the reason why everyone flocks to this Westminster original (two other locations also lure slurpers). It's a classic shop that attracts everyone from grandparents to Gen Z'ers, all here to partake in the beef-focused pho. Though the prices are gentle, the kitchen never skimps, using only high quality products. Diners take their pick of noodle style and meat from the beginners and adventurers menus, then wait for the large metal bowls of steaming comfort to arrive. The scent of anise fills the air, while the sweet broth soothes the soul. If ordering from the Holic menu, prepare to leave stuffed beyond expectation."
+Kajiken,"112 S. B St., San Mateo, 94401, USA","San Mateo, USA",$,"Noodles, Asian",-122.3239319,37.5667007,"",https://guide.michelin.com/en/california/san-mateo/restaurant/kajiken,https://www.kajikenusa.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Originally from Nagoya, Japan, Kajiken has landed on the West Coast with the promise of shaking up your noodle routine with abura soba. This noodle dish is similar to ramen but eschews the broth, instead punching up the flavor courtesy of a special blend of oils and sauces. The springy noodles are made in house (score a seat facing the windowed noodle-making area) and are satisfying enough to eat plain, but with nine varieties, why? Toppings range from ajitama and chives to kimchi, ume or spicy mentaiko. Tables are topped with a well-chosen selection of vinegar, hot sauces and powdered nori for adjusting to your liking. The menu is rounded out with a small selection of karaage, takoyaki, edamame (in three variations), gyoza and sides."
+Catania,"7863 Girard Ave., Ste. 301, La Jolla, 92037, USA","La Jolla, USA",$$,Italian,-117.27404,32.846547,+18585515105,https://guide.michelin.com/en/california/la-jolla/restaurant/catania,https://www.cataniasd.com/,"Selected Restaurants",0,"Terrace,Valet parking,Wheelchair access","In the historic heart of La Jolla, find this cool and hip retreat on the top floor of the Plaza Center. The artfully designed dining room features sunny Mediterranean colors and ceramic tiles. A large, elegant terrace offers panoramic coastline views.Come early for their aperitivo (cocktails and snacks), but make sure you stay to explore this kitchen’s modern twists. Start with a daily salad special, featuring lovely flavors like beet chips and butternut squash, crowned by ahi tuna crudo with poppy seeds and basil leaves. Then dive into a Neapolitan-style pizza from the wood-burning oven, or decadent pastas such as orecchiette mingled with slow-braised duck ragù accented by tomato coulis, porcini mushrooms and freshly grated parmesan."
+Shunji.,"3003 Ocean Park Blvd., Santa Monica, 90405, USA","Santa Monica, USA",$$$$,"Japanese, Sushi",-118.4537626,34.0202154,+13108264737,https://guide.michelin.com/en/california/santa-monica/restaurant/shunji,http://www.shunji-ns.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Freshly relocated, Shunji lives on as a notable Japanese counter manned by a chef whose experience runs deep. Inside, a sliding wood partition divides the space into two sections—both standard minimalist in décor, starring beige walls, a dark brown ceiling and that beloved blonde matte wood counter. While the two counters both offer an excellent omakase, the smaller counter run by LA sushi veteran, Chef Shunji Nakao, is the one to beat. Begin with a handful of bites, like sesame tofu or smoked King mackerel with dots of green onion and ginger sauce. Then move on to the nigiri, of which sea perch and sea eel are both exemplary. Finish with soup tailed by dessert. The quality of product and flavor combinations are anything but standard (as are the prices)."
+"Café Romanat","462 Santa Clara Ave., Oakland, 94610, USA","Oakland, USA",$,Ethiopian,-122.248276,37.811855,+15104441800,https://guide.michelin.com/en/california/oakland/restaurant/cafe-romanat,https://www.caferomanat.com/,"Selected Restaurants",0,"Air conditioning","In a stretch of Oakland that teems with Ethiopian restaurants, Café Romanat is a standout, thanks to its deliciously spiced dishes served in generous portions. Locals (including some Ethiopian families) fill the small room that is set with traditional low stools, woven tables and features colorful fabric curtains and artwork.Order up a homegrown beer, honey wine or a nutty ground flax or sesame seed juice to pair with the sambusas, triangular pastries stuffed with piquant jalapeño-spiked lentils. All the combination platters, served on spongy, slightly sour injera, are perfect for sharing. And the veggie combo, with dishes like sautéed collard greens, lentils in smoky berbere and split peas with turmeric and ginger, will delight any crowd."
+Burmatown,"18 Tamalpais Dr., Corte Madera, 94925, USA","Corte Madera, USA",$$,Burmese,-122.5290448,37.9261343,+14159459096,https://guide.michelin.com/en/california/corte-madera/restaurant/burmatown,https://www.burmatown.com/,"Selected Restaurants",0,"","Bypass the tired Asian-fusion offerings and head straight for the authentic Burmese dishes at this out-of-the-way cutie. A nutty, crunchy and flavorful tea leaf salad is the perfect answer to a hot summer day, while hearty spiced potato-stuffed samosas and fresh, springy egg noodles tossed with barbecue pork and fried garlic chips will warm your soul in the cooler months.Given the high quality of its food, it’s no surprise that Burmatown is Corte Madera’s most popular neighbor: it’s big with local families from the surrounding residences who pack every single table, attended to by warm servers. If you’re willing to make a special trip to this charming bright-orange bungalow, the laid-back vibe will have you feeling right at home."
+"Rich Table","199 Gough St., San Francisco, 94102, USA","San Francisco, USA",$$$,"Californian, Contemporary",-122.4227597,37.7749011,+14153559085,https://guide.michelin.com/en/california/san-francisco/restaurant/rich-table,https://www.richtablesf.com/,"Selected Restaurants",0,"Air conditioning","This petite Hayes Valley delight is packed nightly and yet nobody seems to care about its stream of crowds. Simply decked with a light-and-dark color scheme along with distressed wood, the room features a laid-back style and rustic-chic farmhouse vibe. It books out far in advance, so arrive early to score a seat at the bar, where trendy types can be found devouring the Californian fare, infused with global ingredients and fine-dining precision.The hip staff is quick on their feet and may present diners with a salmon tostada slathered with tangy avocado purée and dots of salsa verde; or lobster chow mein garnished with charred corn and scallions. Advertised as dessert, cucumber sherbet with diced melon and watermelon granita is a perfect bite by itself."
+"Bistro Na’s","9055 Las Tunas Dr., Ste. 105, Temple City, 91780, USA","Temple City, USA",$$,"Chinese, Beijing Cuisine",-118.0712093,34.1048803,+16262861999,https://guide.michelin.com/en/california/temple-city/restaurant/bistro-na%E2%80%99s,https://www.bistronas.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The shopping block exterior off Rosemead Boulevard might be unremarkable, but the expansive interior, splashed with red, gold and blue, is as comfortable as it is eye-catching. The culinary offerings are no less opulent, deriving from royal Manchu cuisine, first established in the imperial courts of the Qing dynasty, and boasting no shortage of luxury ingredients. The menu has a plentitude of options, but you’re likely to see many neighboring tables enjoying a signature lightly battered shrimp, fried together with their tender shells to an airy crispness, and diced black pepper Angus beef is similarly popular (and indulgent). Perhaps the wisest course is to come with a large group, the better to sample as many of the enticing dishes as possible."
+"Hidden Fish","4764 Convoy St., San Diego, 92111, USA","San Diego, USA",$$$,"Japanese, Sushi",-117.1536932,32.8283394,+18582105056,https://guide.michelin.com/en/california/us-san-diego/restaurant/hidden-fish,https://www.hiddenfishsushi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","You’ll be on the clock at this tiny sushi spot, where the omakase is priced at a straightforward dollar per minute—50 for 12 nigiri, or 90 for 18. But despite such punctuality, you will savor every bite here. In fact, you’ll find yourself slowing down to savor each and every creation from the talented chefs. However, seats here are hard to come by so be sure to reserve ahead of time or risk serious FOMO.Like other top-tier sushiyas, this one sources from across the globe: Peruvian scallops, Santa Barbara uni, and of course, plenty of Japanese species. A chalkboard menu keeps diners apprised of the current lineup, and for those who are still peckish after their tasting, there’s a bonus menu of handrolls and special seasonal nigiri for further sampling."
+"The Lobster","1602 Ocean Ave., Santa Monica, 90401, USA","Santa Monica, USA",$$$,Seafood,-118.49501,34.011154,+13104589294,https://guide.michelin.com/en/california/santa-monica/restaurant/the-lobster,https://www.thelobster.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","True to its name, this lovely perch overlooking the Santa Monica pier has earned its reputation for great American seafood, thanks to its focus on Maine lobsters and much more. Don’t let its beachy location lure you into thinking that this is a tourist trap. Tightly spaced tables don’t leave much room for privacy and the service seems focused on efficiency, but those expansive views and steaming seafood more than compensate.Lobsters arrive at the height of temptation—find them beautifully steamed until the meat is so incredibly tender, rendering that side of melted butter all but superfluous. Hearty seared crab cakes have a crisp exterior and are generously filled with meat, served alongside peppery arugula, fennel salad and remoulade."
+"Parks BBQ","955 S. Vermont Ave., Ste.G, Los Angeles, 90006, USA","Los Angeles, USA",$$$,"Korean, Barbecue",-118.29194,34.053967,+12133801717,https://guide.michelin.com/en/california/us-los-angeles/restaurant/parks-bbq,https://parksbbq.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Lauded as one of the city's most cherished destinations for Korean barbecue, Park's has been luring patrons for well over an age. This is evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American Wagyu will appeal to bigger spenders, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as well as cold noodles are proper foils for the protein. Lunch specials are particularly popular and offer both good value and variety."
+"Siamo Napoli","3959 30th St., San Diego, 92104, USA","San Diego, USA",$$,Italian,-117.1299206,32.749668,+16193106981,https://guide.michelin.com/en/california/us-san-diego/restaurant/siamo-napoli,https://www.siamonapolisd.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Flavio Piromallo has another hit on his hands with this hip North Park District spot. In keeping with its trendy surrounds, the décor sports an industrial-chic look with concrete floors, exposed pipes and a massive photographic elegy to Sophia Loren. Laid-back, cool service completes the experience. The modern affect belies its classic Southern Italian cooking. Neapolitan-style pizza is a favorite, and the homemade pastas have terrific flavor—ravioli con manzana is a delicious signature. Mandorle al Caffé, a spongy almond cake with a layer of espresso custard surrounded by a duo of white and black chocolate sauce, is a decadent way to end a satisfying meal. Lunchtime leans quiet, but come for dinner for a lively and entertaining scene."
+"Le Comptoir","3606 W. 6th St., Los Angeles, 90020, USA","Los Angeles, USA",$$$$,"Californian, Vegetarian",-118.300451,34.0634658,+12132900750,https://guide.michelin.com/en/california/us-los-angeles/restaurant/le-comptoir,https://www.lecomptoirla.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Find this hidden dining room tucked inside the historic Hotel Normandie and helmed by Chef Gary Menes along with a passionate crew. The name, French for “counter,” is a literal description of the space, which seats no more than ten guests before the stainless-steel kitchen.Dining here is a personal experience, emphasized by the fact that the chef is cooking and plating everything right before your eyes. Dishes are handled with care, with the chef focused almost entirely on vegetables—protein plays a subsidiary role. Keeping that in mind, anticipate the likes of a savory carrot velouté or morsel of cured squash, both of which are as satisfying as the supplemental grass-fed beef. Much of the produce arrives fresh from the chef’s Long Beach garden."
+"La Bicyclette","29 Dolores St., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$,European,-121.9225771,36.5539364,+18316229899,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/la-bicyclette,https://www.labicycletterestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This is a quintessential bistro and relaxed neighborhood spot in the heart of charming Carmel-by-the-Sea. The quirky corner space offers petite but comfortable wooden chairs and tables, set beneath hanging copper pots and, of course, a bicycle or two.First and foremost, the kitchen focuses on comforting seasonal cuisine with a California-Mediterranean slant, plus a handful of pizzas and fantastic breads fired in their wood-burning oven. At the same time, they are dedicated to beloved French classics: picture fork-tender duck confit, set on a bed of earthy Puy lentils with halved Brussels sprouts. At the end, a golden, flaky and buttery-sweet tarte Tatin filled with caramelized apples and finished with a tuft of whipped cream is absolutely delicious."
+"Craft & Commerce","675 W. Beech St., San Diego, 92101, USA","San Diego, USA",$$,American,-117.16902,32.72086,+16192692202,https://guide.michelin.com/en/california/us-san-diego/restaurant/craft-commerce,https://craft-commerce.com/,"Selected Restaurants",0,"Brunch,Terrace,Valet parking,Wheelchair access","Channel your best Ernest Hemingway before entering this place, designed to the hilt and a feast for the eyes with its library-meets-hunting lodge look. From its mounted trophies to the taxidermy specimens on loan from the Natural History Museum, this may not be the wisest pick for your PETA-supporting pal, but it definitely appeals to the trendy set.The kitchen dishes out contemporary comfort food with glimmers of Asian influences. The menu is packed with hearty selections. Dig in to a dish of plump mussels in a thick red Thai coconut curry studded with pan-seared fennel slices, roasted garlic slivers and fried spicy chorizo. Bone marrow with Fresno chili relish and toasted milk bread or confit duck leg tacos up the ante."
+"Barra Santos","1215 Cypress Ave., Los Angeles, 90065, USA","Los Angeles, USA",$$,Portuguese,-118.2281252,34.0955433,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/barra-santos,https://www.barrasantosla.com/,"Selected Restaurants",0,"","Snag a seat outside or in at this small, no reservations restaurant in Cypress Park. Inside, the best seats are at the bar with a view into the kitchen. The focused menu is Portuguese and even features some family recipes. Plenty of items are designed for sharing, including their crispy and tender bacalhau fritters with salt cod, potato, and caramelized onion, or charred cabbage over a bed of white beans studded with Iberico pork and garlic butter sauce. Their whole branzino with a flavorful green sauce made with pumpkin seeds, roasted serranos, and tomatillos is an absolute must. Finally, spiced almond cake with whipped crème fraîche is a nice ending."
+"Anajak Thai","14704 Ventura Blvd., Sherman Oaks, 91403, USA","Sherman Oaks, USA",$$$,"Thai, Contemporary",-118.4535952,34.1517478,+18185014201,https://guide.michelin.com/en/california/sherman-oaks/restaurant/anajak-thai,https://www.anajakthai.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Now in its fifth decade of operation, this beloved family-owned fixture has never been more in-demand. Much of its current acclaim owes, no doubt, to second-generation Chef Justin Pichetrungsi, whose approach hits a sweet spot between minding tradition and walking his own boldly idiosyncratic path. This is amply demonstrated on freewheeling “Thai Taco Tuesdays,” a no-reservations event that draws lines around the block. For additional excitement, one weekend per month, a unique omakase experience is surely one of the city’s most coveted reservations. Whether sampling spot-on versions of Thai classics, or delving into more rarified fare, the warm service, memorable wine list and singularly buzzy atmosphere make for a one-of-a-kind experience."
+"Mägo","3762 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$,Californian,-122.2561959,37.8233782,+15103447214,https://guide.michelin.com/en/california/oakland/restaurant/mago,https://www.magorestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Chef Mark Liberman may draw his culinary inspiration from some of the greatest kitchens in the world, but rest assured that his food isn't about fireworks. Instead, this kitchen team is focused on the unpretentious charms of great seasonal produce and a well-handled wood grill.Mägo's carte is heavy on casual small plates, such as ratatouille on toasted zucchini bread or crispy soft-shell crab with peaches and plums. And yet, there are fun surprises, too, like the kimchi-style sungold tomatoes that crown a pile of pasta alla chitarra. The nightly “for the table” meat option, like rabbit saddle or grilled tri-tip, is a surefire winner. Save room for such deliciously rustic desserts as corn pudding with blueberries and lime granita."
+"Rêve Bistro","960 Moraga Rd., Lafayette, 94549, USA","Lafayette, USA",$$$,French,-122.1182928,37.8905153,+19253850793,https://guide.michelin.com/en/california/lafayette/restaurant/reve-bistro,http://revebistro.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Enter through a metal gate to land upon this charming patio, virtually beaming with lights and greenery. The dining room is quaint, with a sleek bar, exposed brick, and large tile floors. The décor is simple and clean, but a set of sparkling chandeliers add that elegance factor. The staff are a smooth, efficient bunch; and the bistro menu from Chef/owner Paul Magu-Lecugy spans the classics. Think light house-made gougères and wild boar pâté, to a more hearty plate of noisettes de chevreuil poélées (venison stuffed in puff pastry over celery root purée). The lemon meringue tart is always a sublime way to cap off the feast.A predominantly French wine list goes well beyond just Boudreaux and Burgundy—and even throws in a bit of California for good measure."
+Pomet,"4029 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$,Californian,-122.2530358,37.8259318,+15104502541,https://guide.michelin.com/en/california/oakland/restaurant/pomet,https://pomet-oakland.com/,"Selected Restaurants",0,"Wheelchair access","The phrase ""farm-to-table"" is by now undoubtedly well-worn, but here the cliché takes on a literal dimension. Proprietor Aomboon Deasy is also a farmer, best known as the owner of K&J Orchards, a longtime darling of Bay Area farmers' markets thanks to its top-notch tree fruit. At Pomet, the menu is unsurprisingly ingredient-driven, proudly proclaiming the myriad local farms that supply it (in addition to Deasy's own). Whether it’s oysters with Niitaka pear and cider mignonette, or pasta filled with a puree of “ugly mushrooms” and sauced with a celery root miso butter, simplicity is a virtue when ingredients are this good. Case in point: the meal ends with a complimentary slice of whatever seasonal fruit is currently at its peak."
+"Killer Noodle","2030 Sawtelle Blvd., Los Angeles, 90025, USA","Los Angeles, USA",$,"Japanese, Ramen",-118.4430102,34.0404507,+14242930474,https://guide.michelin.com/en/california/us-los-angeles/restaurant/killer-noodle,https://www.killernoodle.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","This sister spot to ramen palace Tsujita specializes in tan tan ramen, a Japanese favorite that’s equal parts tantanmen (dipping ramen) and spicy Sichuan dan dan noodles. The original bowl is light and gently herbaceous, with bold notes of peanut and garlic accenting the ground pork and tofu, while the “downtown” version is tangier and nuttier. If you’d rather slurp sans soup, either bowl can be ordered “dry” as well.The “killer” in the restaurant's moniker comes from the range of spice levels offered to diners—opt for the six out of six, and you’ll be supremely grateful for the pitcher of water provided to each table. All those heaping portions of chili oil are matched by the casual, cheerful dining room, which is dressed in shades of screaming red."
+"Pizzetta 211","211 23rd Ave., San Francisco, 94121, USA","San Francisco, USA",$$,Pizza,-122.4829596,37.7837368,+14153799880,https://guide.michelin.com/en/california/san-francisco/restaurant/pizzetta-211,https://www.pizzetta211.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This shoebox-sized pizzeria may reside in the far reaches of the Richmond, but it’s easily identifiable by the crowds hovering on the sidewalk to score a table. Once inside, you’ll be greeted by pizzaiolos throwing pies in the tiny exhibition kitchen—ask for a counter seat to get a better view.The thin, chewy, blistered pizzettas each serve one, making it easy to share several varieties. Weekly specials utilize ingredients like seasonal produce, house-made sausage and fresh farm eggs, while standbys include a pie topped with wild arugula, creamy mascarpone and San Marzano tomato sauce. Whatever you do, arrive early: once the kitchen’s out of dough they close for the day, and the omnipresent lines mean the goods never last too long."
+"The Fishery","5040 Cass St., San Diego, 92109, USA","San Diego, USA",$$,Seafood,-117.2547654,32.8066725,+18582729985,https://guide.michelin.com/en/california/us-san-diego/restaurant/the-fishery,http://www.thefishery.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery is exactly what it claims. As if you needed further proof, there’s even a premier seafood market housed at its center.You would be hard-pressed to find fish fresher than the selection offered here and the open kitchen does wonders with this market-driven menu overseen by these talented chefs, who let the quality product shine bright. Think—ahi tuna poke prepped with just a hint of soy sauce, sesame seeds and chili. Stuffed with crisp-fried cod fillets, rice, beans, guacamole and served with homemade chips, the cod burrito makes a hearty and hefty meal—just right for the many surfers who come here after tackling the waves at nearby Tourmaline Canyon Surfing Park."
+"Quarters BBQ","3465 W. 6th St., Los Angeles, 90020, USA","Los Angeles, USA",$$$,"Korean, Barbecue",-118.29773,34.063614,+12133658111,https://guide.michelin.com/en/california/us-los-angeles/restaurant/quarters-bbq,https://www.quarterskbbq.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","LA's barbecue scene is forever brimming with options, so it can be hard to ferret out the more desirable spots. However, the lines wrapping around this upscale, longstanding gem are a sure sign you’ve chosen well. Make sure to make a reservation, or try to sneak in for lunch or an early dinner to avoid a wait.Its name reflects how the menu is organized—offering meats in quarter-pound portions, thereby allowing diners to sample an ample array of marinated cuts. Come hungry or bring a friend, as solo diners are required to order at least a couple orders of meats. Kick things off with the sizzling pork skin, loaded with rich collagen and excellent seasoning. Four strips of beautifully marbled boneless short rib are then presented on a platter, judiciously seasoned and cooked to pink perfection."
+SPQR,"1911 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Italian, Contemporary",-122.4336712,37.7873703,+14157717779,https://guide.michelin.com/en/california/san-francisco/restaurant/spqr,http://www.spqrsf.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Kitschy and boisterous with modern cooking, this dining room is always packed. The space is slender while a soaring ceiling, skylights and open kitchen brighten the mood.Chef Matthew Accarrino's mingling of Italian and Californian elements makes for satisfying cooking, and the best of the season's produce is highlighted in the five-course prix-fixe menu. The meal might begin with a crespelle with pork belly, fennel and persimmon, or a chicken liver terrina with rhubarb and wood sorrel.  Of course, choosing between house-made pastas like squid ink perciatelli with octopus cream and chili pequin or spinach pappardelle with mushroom and fried egg might seem challenging, but it's difficult to go wrong."
+Delage,"536 9th St., Oakland, 94607, USA","Oakland, USA",$$$,Japanese,-122.27508,37.801624,+15108232050,https://guide.michelin.com/en/california/oakland/restaurant/delage,https://www.delageoakland.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The word is out about this tiny, omakase-only Japanese gem, located adjacent to Swan’s Market in Old Oakland. It’s a simple, casual space with a small counter and handful of tables, but it also provides a fine spotlight for a mixture of high-quality nigiri and kaiseki dishes.Meals typically run about eight courses, with seasonal starters like a grilled apricot and mizuna salad; salmon sashimi adorned with a slice of Saturn peach; or garlic shoots enhancing seared Miyazaki beef.Excellent nigiri, from tuna to mackerel to fluke, arrive at intervals alongside other captivating items, like seared duck breast with moro miso or scallops with shiso and umeboshi. The only downside is that reservations can be a challenge—so be sure to plan well ahead."
+"A.R. Valentien","11480 N. Torrey Pines Rd., La Jolla, 92037, USA","La Jolla, USA",$$$,Contemporary,-117.24425,32.904163,+18587776635,https://guide.michelin.com/en/california/la-jolla/restaurant/a-r-valentien,https://www.lodgetorreypines.com/ar-valentien,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","Every element of this setting seems to exude a California-casual meets country-club vibe. Inside, choose from one of the Craftsman post-and-beam dining rooms, warm with amber lanterns and stained-glass light fixtures; or simply head outside to dine on the patio overlooking the pool and 18th hole of Torrey Pines Golf Course.The city's unending growing season means that there is a boundless harvest of local ingredients to inspire this kitchen. Begin with Dungeness crab flan surrounded by watercress, Belgian endive and roasted grapes, drizzled with tangy balsamic dressing. Then, indulge in elevated comfort foods like chicken under a brick, set over Tuscan kale and cannellini beans in tomato sauce. The brûléed lemon sabayon tart is above par and pure joy."
+"Charcoal Venice","425 Washington Blvd., Los Angeles, 90292, USA","Los Angeles, USA",$$$,"American, Steakhouse",-118.462845,33.981514,+13107516794,https://guide.michelin.com/en/california/us-los-angeles/restaurant/charcoal-venice,https://www.charcoalvenice.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Chef/owner Josiah Citrin works his magic at this casually upscale grill, where nearly everything is cooked over the fire. Wafts of aromatic charred meat greet guests before they’ve even made it through the door. The menu may be inspired by a backyard barbecue, but the décor is a contemporary mix of concrete walls, beige booths and modern artwork.Steaks come with ramekins of sauce like creamy and smoky choron, in addition to the trio of signature condiments on the table. However, this meat is too flavorful to really need anything. Diners may be here for the steaks, but those in the know also order the cabbage baked in embers, served with lemon-sumac yogurt.The bar area is bustling and loud, thanks to the list of happy hour specials."
+"Beast + Bounty","1701 R St., Sacramento, 95811, USA","Sacramento, USA",$$$,Californian,-121.4870595,38.5689202,+19162444016,https://guide.michelin.com/en/california/us-sacramento/restaurant/beast-bounty,https://www.eatbeastandbounty.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","With its good looks and regal food, this bright haunt is already a hot spot. Its hip, industrial-chic interior is modern and plain gorgeous, with hanging green plants, white painted pipes and exposed brick. Incredibly fresh, creative Californian fare reigns supreme on this menu, and the dishes turned out are well-balanced and neatly executed. Try the delicate pickled fritto misto, a crispy tempura mix of rotating, seasonal vegetables (think sweet potatoes, okra, or cauliflower) paired with a vibrant pink beet “aïoli” made from aquafaba. Another crowd favorite is the juicy half chicken from the hearth, served with zucchini purée, roasted baby squash and basil oil.The Tobacco Road, infused with white oak smoke, is their updated take on the Old Fashioned."
+Picco,"320 Magnolia Ave., Larkspur, 94939, USA","Larkspur, USA",$$$,Contemporary,-122.5357174,37.9339075,+14159240300,https://guide.michelin.com/en/california/larkspur/restaurant/picco,http://www.restaurantpicco.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Picco is Italian for “summit,” and this charming Larkspur hilltop home has long been a beacon among Marin County diners. Chef/owner Bruce Hill is a true local-food devotee: his Italian-influenced fare heaps on Marin ingredients like the fresh turnips that dot his silky-smooth duck tortelli, or the Meyer lemon yogurt and beets that sit atop a nourishing kale salad. The “Marin Mondays” menu is a particular steal.The precise staff moves ably through the busy dining room, carrying bowls of creamy risotto made on the half-hour. With a high ceiling and exposed brick walls, the vibe is graceful but never fussy, making this the perfect setting for couples and groups of friends who congregate here.Also check out Pizzeria Picco next door."
+"Tūmbi","115 Santa Monica Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$,"Indian, Contemporary",-118.4976517,34.014547,+13108297200,https://guide.michelin.com/en/california/santa-monica/restaurant/tumbi,https://tumbibar.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Just a block from the bustle of the Santa Monica Promenade, Tumbi feels worlds away, offering Indian cooking in an industrial-chic setting. All of their proteins benefit from being prepared in a clay tandoor, which adds to their complexity, and of course there's butter chicken and palak paneer to satisfy Western palates. Make sure to get a dosa, also available stuffed, as in the masala dosa with a filling of mashed potatoes that are spiced and mixed with onion and cashew nuts. Desserts are especially unique—envision deconstructed carrot halwa and a ""dessert dosa"" served with creamy Nutella."
+Ronan,"7315 Melrose Ave., Los Angeles, 90046, USA","Los Angeles, USA",$$$,Italian,-118.34922,34.08361,+13239175100,https://guide.michelin.com/en/california/us-los-angeles/restaurant/ronan,https://www.ronanla.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Aim for the two-story floral mural to find this Italian favorite with a dive bar-feel and plenty of LA style. Sit in the lovely patio, or head inside to the black marble bar. Other options include booths as well as an attractive communal table crafted from a varnished wood slab. Diners can expect to see pizza dough stretched, blenders whirring and the wood-fired oven crackling, all of which contribute to Ronan's swank allure.Come for their hand-stretched Neopolitan pizza, as well as their shared plates using seasonal produce and ingredients, with appetizers like their spring arancini with pastrami-spiced maitake with English peas and garlic, or their charred broccolini with their house blend of za'atar, fresh mint, and a Meyer lemon aïoli."
+"Yoichi’s","230 E. Victoria St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$$$,Japanese,-119.70299,34.426804,+18059626627,https://guide.michelin.com/en/california/santa-barbara/restaurant/yoichi%E2%80%99s,https://www.yoichis.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","This quaint little house run by a husband-wife team just happens to be one of the area's favorite spots for traditional Japanese dining. This should be no surprise, as Chef Yoichi Kawabata’s background includes cooking at Nobu Tokyo. The dining room is quiet and serene, filled with white walls and dark wood tables—there is no sushi counter. Service is both friendly and informative.The seven-course menu respects all the rules of kaiseki dining, using top seasonal ingredients and pristine, top-class fish. Meals begin with an array of four appetizers (zenzai) including delectable Wagyu beef that has been grilled and glazed in a sansho pepper sauce. Then grilled duck breast may be prepared with perfect tenderness in sweet soy sauce with green peppers."
+Leopardo,"460 S. La Brea Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$$$,"Californian, Seafood",-118.3439494,34.0649997,+13232723535,https://guide.michelin.com/en/california/us-los-angeles/restaurant/leopardo,https://www.leopardola.com/,"Selected Restaurants",0,"Air conditioning","Chef Joshua Skenes is back on the scene with Leopardo, a likeable spot with a laidback feel where the menu leans on seafood with a few pizzas thrown in for good measure. Come with a group to sample a variety, beginning with crispy red flint waffles with bordier butter and maple syrup, and splurge by adding Ossetra caviar aged for six months with country bacon salt. Then, tuck into a raw bar offering, perhaps the live prawn crudo with a kumquat and habanero sauce. A classic margherita pizza is never a bad idea or opt for their Hello Satan pizza with wild honey, chili, salumi, and herbs. End on a sweet note with tiramisu or a wild blackberry hand pie, made even better by adding soft serve. Cocktails like ""Rhubarb like a Negroni"" or a ""Barbeque Old Fashioned"" are impressive."
+Lustig,"3273 Helms Ave., Culver City, 90232, USA","Culver City, USA",$$$,"Austrian, European Contemporary",-118.3840353,34.0297746,"",https://guide.michelin.com/en/california/culver-city/restaurant/lustig,https://lustig-la.com/,"Selected Restaurants",0,"Air conditioning","Clean and modern with pops of bright red to keep things playful, this spot from Chef Bernhard Mairinger is Austrian centric but draws influences from around the globe. The dishes are shareable and the wine list is as interesting as the menu, with selections skipping across central Europe. Order as a flight to pair with creative dishes such as steak tartare ""paprikash,"" a riff on the traditional starter mixing in smoked paprika and topping with grilled asparagus, a raw quail egg and a kaiser roll. Perfectly thin and crispy wiener schnitzel is then ramped up with blistered shishito peppers and smashed roasted potatoes, while a lingonberry and yuzu chutney adds a nice hint of sweetness to round out the dish."
+"Fish & Bird Sousaku Izakaya","2451 Shattuck Ave., Berkeley, 94704, USA","Berkeley, USA",$$,"Japanese, Izakaya",-122.2673266,37.8648544,+15107051539,https://guide.michelin.com/en/california/berkeley/restaurant/fish-bird-sousaku-izakaya,https://fishbirdizakaya.com/,"Selected Restaurants",0,"","On Shattuck Avenue, this stylish gem from Chef Asuka Uchida brings it with a bang. The building is painted blue with dark tiles along the bottom, silver-framed windows, and a red neon sign. If that doesn't sound on trend, the modern izakaya menu does the trick with a panoply of dishes. It's a modest space, with a shimmering open kitchen, bar featuring floating shelves of bottles, and charcoal is the dominant palette.On the menu, diners are privy to a myriad of staples like hot pot, skewers, rice boxes, and sandos. While the karaage is prize-worthy, the team's skill runs across the board. From tempura to tofu, they are clearly doing something special. To wit: green bean fritters with sansho curry, followed by creamy tofu enriched with ginger and scallion."
+"Angelini Osteria","7313 Beverly Blvd., Los Angeles, 90036, USA","Los Angeles, USA",$$$,Italian,-118.34914,34.076214,+13232970070,https://guide.michelin.com/en/california/us-los-angeles/restaurant/angelini-osteria,https://www.angelinibeverly.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","The delicious cooking at this humble osteria has been drawing crowds for more than two decades—and in a city that rolls out the red carpet for the hottest new thing, that’s no small feat. This simple, authentic charmer is the real deal, right down to the red scarf-bedecked chef in the kitchen as well as those regulars sipping and supping on Italian wines and fresh pasta in the dining room.Though the service brigade leans old school, their generous spirit defies the gruff stereotype. Menu favorites include expertly grilled calamari, linguini with sea urchin and a perfectly authentic tiramisu for dessert. On your way out, be sure to pop into the café next door for a jar or two of Chef Gino Angelini’s sauce and bring the goodness home."
+"Big Sur Smokehouse","48123 Hwy. 1, Big Sur, 93920, USA","Big Sur, USA",$$,Barbecue,-121.7645662,36.2291563,+18558991693,https://guide.michelin.com/en/california/big-sur/restaurant/big-sur-smokehouse,https://www.bigsursmokehouse.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Note: This restaurant is temporarily closed.Housed in a striking red contemporary structure, it’s easy to spot this ""Smokehouse"" from a distance. Inside, you’ll find an equally stylish décor—all clean lines and a modern farmhouse-chic vibe. Outside, families gravitate to the picnic tables, where children busy themselves with wood blocks while the adults nosh. This casual, laid-back setting is also a big draw for hikers and dog-lovers (bowls of water are even laid out for the pups).Aesthetic charms aside, their barbecue is downright delicious; the meat platters made colorful with pickles, preserved pink onions, and Hawaiian rolls. Melt-in-your-mouth pulled pork and brisket find perfect harmony with such creative, smoky sauces as the “Tangy n' Sweet Pineapple Mustard” or “Spiced Carolina Cider.”"
+Vaca,"695 Town Center Dr., Ste. 170, Costa Mesa, 92626, USA","Costa Mesa, USA",$$$,"Spanish, Contemporary",-117.8851,33.692516,+17144636060,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/vaca,https://www.vacarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking,Wheelchair access","Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little piping-hot grilled sandwiches. Croquettas de pollo tucked with shredded white meat are perfectly seasoned and fried to a golden crisp."
+"Chosun Galbee","3330 W. Olympic Blvd., Los Angeles, 90019, USA","Los Angeles, USA",$$$,"Korean, Barbecue",-118.310326,34.0526,+13237343330,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chosun-galbee,https://chosungalbee.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","There are elements of reverence and seriousness to dining here, which is an asset for anyone seeking authentic Korean food. The warm servers all wear traditional garments to heighten the classic feel, while also donning earpieces in the upscale modern setting. The wait may seem long, but the food is worth it.The menu, too, can seem extensive with familiar classics from the barbecue lineup, but these are then elevated by the kitchen’s distinct care and skill. The sheer variety of banchan is a feat here. This is also the perfect place for large groups on the hunt for superbly tender meat to grill on the spot. Galbee junullk is a standout, presenting short ribs prepared with the house’s own “secret” soy sauce, then seared before your eyes with onions and mushrooms."
+"majordōmo","1725 Naud St., Los Angeles, 90012, USA","Los Angeles, USA",$$$,"Asian, Contemporary",-118.2256022,34.0694388,+13235454880,https://guide.michelin.com/en/california/us-los-angeles/restaurant/majordomo,https://www.majordomo.la/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Credit cards not accepted,Terrace,Valet parking,Wheelchair access","Sequestered inside a former warehouse on the industrial fringe of Chinatown, majordōmo pulsates with energy, especially from the open kitchen. Reservations can be a challenge to land online, but gamblers can test their luck by trying for one of the few counter seats on a walk-in basis. Is it worth the hype? You know it. Its singular take on Asian cuisine delivers hit after hit. The menu zigs and zags through numerous sections; enjoy the refreshing melon salad bobbing in a fish sauce vinaigrette from the snacks section and go for the spicy fusilli with kimchi sauce, pork jowl and parsley from the noodles menu. It's easy to make a meal from the many smaller courses, while the main dishes are designed for sharing."
+Mensho,"672 Geary St., San Francisco, 94102, USA","San Francisco, USA",$,"Japanese, Ramen",-122.4143032,37.7867072,+14158008345,https://guide.michelin.com/en/california/san-francisco/restaurant/mensho,https://mensho.com/menu/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This little ramen shop from the chef behind the highly popular Tokyo outposts isn't new, but even after years of operation, lines still form before the doors open to snag one of the 28 communal seats in the small, no-frills room. Only true aficionados can say if the ramen is worth it, but the tori paitan is one undeniably spectacular bowl, packed with springy, chewy noodles and outstanding duck chashu in a luxuriously creamy and umami-rich broth. Just know you’ll be asked to slurp it down quickly: you're allotted one hour and the hungry, huddled masses outside are anxious to take your seat."
+"jū-ni","1335 Fulton St., San Francisco, 94117, USA","San Francisco, USA",$$$$,"Japanese, Sushi",-122.43886,37.77672,+14156559924,https://guide.michelin.com/en/california/san-francisco/restaurant/ju-ni,https://www.junisf.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","The word ""jūni” is Japanese for “twelve,” which also happens to be the number of seats available in this petite, omakase-only spot, housed just off the busy Divisadero corridor. They’re a young, lively crew, often led by Chef/owner Geoffrey Lee, and they’ve designed this space with a crowd of similarly young, moneyed professionals in mind. A meal may begin with a tasting of seasonal vegetables—think tomatoes over edamame hummus—before proceeding to an array of nigiri. Standouts include sakura masu with a salt-cured cherry blossom leaf, buttery Hokkaido scallop and the signature ikura—cured, then finished with a grating of velvety frozen monkfish liver. The meal finishes with a surprisingly gentle send-off: sweet, tender mochi dabbed with adzuki bean paste."
+Utzutzu,"1428 Park St., Alameda, 94501, USA","Alameda, USA",$$$$,"Japanese, Sushi",-122.2420257,37.7649366,"",https://guide.michelin.com/en/california/alameda/restaurant/utzutzu,"","Selected Restaurants",0,"Counter dining","It may take a little digging to find this place, since there are no signs and you must ascend a steep flight of stairs, but once inside, you'll discover an ambitious Japanese restaurant where the kitchen deserves as much praise as the eight-seat sushi counter. The okimari menu begins with a clean and simple dish of ohitashi, or blanched romesco in a dashi broth, then continues with nanbanzuke, a lightly fried and intensely flavorful fish. Skillful sashimi and a selection of sushi follow, including horse mackerel brushed with sweet soy and a dot of yuzu, seared Japanese whitefish, okra  topped with bonito flakes and fried Japanese eggplant, which takes a humble ingredient and steals the show. Black sesame ice cream rounds out the meal."
+Omakase,"665 Townsend St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Japanese, Sushi",-122.40298,37.77077,+14158650633,https://guide.michelin.com/en/california/san-francisco/restaurant/omakase,https://www.omakasesf.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Edomae sushi is what makes Omakase a destination; reservations are required and punctuality is a must. The menu features hand-picked fish from Tokyo's Toyosu market, cured and aged using traditional techniques. A silky chawanmushi features snow crab, Hokkaido uni and house-brined ikura but the nigiri really shine, possibly showcasing kelp-cured sea bream, wonderfully sweet, buttery braised monkfish liver (which fully merits its moniker of “foie gras of the sea”), and Japanese mackerel balanced with a dot of punchy chive purée. Attention to detail is the hallmark of dining here, with customized portions of rice and wasabi adjustments suited for each guest’s palate."
+Avra,"233 N. Beverly Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Greek, Seafood",-118.39971,34.06764,+13107340841,https://guide.michelin.com/en/california/beverly-hills/restaurant/avra,https://theavragroup.com/avrabeverlyhills/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","The laid-back luxury of the Greek islands has arrived, thanks to this cavernous beauty that has stolen the hearts of all and sundry. There's a breezy elegance inside; add on a menu of clean and classic flavors and you’ll instantly get the drift. Pull up a chair and be greeted by olives, radishes, and hummus to snack on while perusing the menu. Seafood is supreme, although the Greek salad keeps its promise of crunch and punch. Diners may then select their ""catch"" and have it cooked to specification—behold the wonderfully crisp and fleshy St. Pierre (John Dory). Tuna sashimi is a bliss-filled bite, while roasted red pepper with barrel-aged feta proves that vegetables aren't an afterthought. Galactoboureco with orange-lemon syrup is a transporting finish."
+"Belotti Ristorante e Bottega","5403 College Ave., Oakland, 94618, USA","Oakland, USA",$$,Italian,-122.25138,37.840256,+15107887890,https://guide.michelin.com/en/california/oakland/restaurant/belotti-ristorante-e-bottega,https://belottirb.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Pasta aficionados will find paradiso in this petite and casual restaurant-turned-enoteca, set on a busy but bucolic stretch of Rockridge’s main artery. Boasting an impressive passel of regulars who frequently park at the bar to chat with the owner in Italian between bites, Belotti dabbles in the traditional cuisine of Piemonte.Envision such hearty dishes as brasato—braised beef with mushrooms served over polenta and finished with a nebbiolo reduction. House-made pastas are also a major attraction here, including the heirloom grain spaghettini in a tomato sauce with creamy burrata. But more unexpected dishes excel as well: try the delicious butter lettuce salad with lemon and pine nuts, or the decadent tortino, a spinach flan with egg yolk and truffle."
+"Pèppoli","2700 17 Mile Dr., Pebble Beach, 93953, USA","Pebble Beach, USA",$$$$,"Italian, American",-121.9418838,36.6124137,+18008770597,https://guide.michelin.com/en/california/pebble-beach/restaurant/peppoli,https://www.pebblebeach.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The ocean and golf course views may be pure California, but a meal here is all about Tuscany. Named for the Pèppoli Vineyard in Italy and owned by the legendary Antinori family of winemakers, this restaurant strives to deliver rustic cooking to their discerning Pebble Beach clientele. Many of their own labels are featured here, as a perfect complement to the cuisine.The dining room transports guests back to the homeland with rooms styled to resemble an exclusive Italian estate serving a menu of wood-fired Tuscan food. Expect hearty but skillfully prepared dishes like hand-crafted orecchiette tossed in vibrant green pesto, mixing puréed kale and broccoli with house-made sausages. Save room for excellent desserts like tiramisu and other traditional treats."
+"République","624 S. La Brea Ave., Hollywood, 90036, USA","Hollywood, USA",$$$$,"Mediterranean Cuisine, American",-118.3438101,34.0641162,+13103626115,https://guide.michelin.com/en/california/hollywood/restaurant/republique,https://republiquela.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","In some ways, this all-day hit feels like a city of its own. With soaring ceilings, beautiful brickwork and sunny skylights, the cavernous space is a beehive of activity. In the morning, freshly baked pastries and breads draw long lines. Come evening, the open kitchen is in full swing, working quickly to serve wave after wave of diners. The tightly curated menu explores the cuisine of Southern Europe through exceptional ingredients, many of them local. Trays loaded with warm potato and leek beignets or toast points stacked with eggs and uni land on almost every table. Baguettes with superb French butter inevitably follow. Dungeness crab risotto, braised wagyu beef cheek and duck with baby beets round out an experience that never fails to satisfy."
+"Yong Su San","950 S. Vermont Ave., Los Angeles, 90006, USA","Los Angeles, USA",$$$,"Korean, Regional Cuisine",-118.29128,34.053997,+12133883042,https://guide.michelin.com/en/california/us-los-angeles/restaurant/yong-su-san,https://www.yongsusanla.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Specializing in the storied dishes that were once served to Korea’s royals, this mini Seoul-based chain stands out from the K-town crowd. This is largely thanks to its hanbok-attired servers and warren of private rooms, featuring an expansive foyer with a counter and carved wooden seats with plush cushions. Most diners arrive in large groups to sample set menus that are available at various price levels. However, dining à la carte is a great option as well.Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come with a generous assortment of banchan, including several types of kimchi. As a grace note, you might be given a bowl of sujeonggwa, a chilled cinnamon-flavored punch."
+"Sweet Rice","1630 W. Redondo Beach Blvd., Gardena, 90247, USA","Gardena, USA",$,Thai,-118.3052414,33.8883323,+14243442054,https://guide.michelin.com/en/california/gardena/restaurant/sweet-rice,"","Selected Restaurants",0,"Air conditioning,Car park","Tucked into a back corner of Pacific Square Shopping Center, this exciting haven specializes in authentic Thai breakfasts and desserts. The playful menu also proffers hearty soups and noodle dishes, so it's hard to go wrong, but first-timers might want to start with jok—congee bubbling with tender pork meatballs, loads of fresh ginger and an egg that cooks gently n the molten rice. Desserts—even post-breakfast—are an absolute delight; and if the mango sticky rice is available, jump on it.The space is casual, with counter service, a welcoming vibe, and friendly servers. While the décor may be simple and modern, the bright white walls are accented by pops of turquoise and red—and large paper lantern light fixtures are suspended above each table."
+Maude,"212 S. Beverly Dr., Beverly Hills, 90212, USA","Beverly Hills, USA",$$$$,"Contemporary, Californian",-118.39904,34.064346,+13108593519,https://guide.michelin.com/en/california/beverly-hills/restaurant/maude,https://www.mauderestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Once a showpiece for concept-driven menus highlighting single ingredients or different global cuisines, Chef Curtis Stone and his team have now set their sights on their own backyard, focusing on refined Southern Californian cuisine. A multicourse tasting menu is full of surprise, beginning with a series of snacks which might featuring such outside-the-box combinations as white chocolate, raspberry, and wasabi. Socal’s strong Mexican influence might show up in inventive dishes like a blue corn pasta paired with huitlacoche and creamy requesón. Dessert comes with a change of scenery: guests are escorted up to the swanky wine loft, which doubles as a private pastry room, serving creative offerings like a garam masala carrot cake with saffron ice cream."
+Casanova,"95 5th Ave., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$,"European, Californian",-121.921233,36.5568435,+18312163811,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/casanova,https://www.casanovacarmel.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","This historic 1920s cottage—once owned by Charlie Chaplin’s personal chef—is marked by a bike parked out front with lavender flowing from the basket. Before opening in 1987, the family remodeled the building after their Belgian farmhouse and even dug down to replicate their wine cellar, which today houses a notable collection. Its setting, just a block off quaint Carmel’s main drag, makes dining here seem all the more relaxing and charming. A private room invites 2-8 people to enjoy the chef’s prix-fixe on Vincent Van Gogh’s very own dining table.The rustic French and Italian cooking features deliciously simple dishes, ranging from the likes of hearty cannelloni to a peak-season grilled peach topped with pickled onion, toasted almonds and torn basil."
+Akaoni,"Mission St., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$,"Japanese, Sushi",-121.9210771,36.5559718,+18316201516,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/akaoni,"","Selected Restaurants",0,"Air conditioning,Counter dining","With few seats, limited hours and a two-person staff, snagging a table at this no-frills sushiya can be a real challenge. But those willing to make the effort will be rewarded, because Akaoni offers some of the region’s most pristine sushi—at surprisingly down-to-earth prices.A 12-piece chef’s choice platter is offered for those who’d like to put their fate in the kitchen’s hands, but savvy diners know to go straight for the options on the daily specials board—like buttery local spot prawns served to order from a tank right behind the omnipresent counter. Simply plated and nicely cut, the nigiri far outshines most of the cooked dishes. But if you’re looking to supplement your sushi, the light and crispy vegetable tempura is a worthy option."
+Fiorella,"2339 Clement St., San Francisco, 94121, USA","San Francisco, USA",$$,Italian,-122.48453,37.78197,+14153403049,https://guide.michelin.com/en/california/san-francisco/restaurant/fiorella,https://www.fiorella-sf.com/,"Selected Restaurants",0,"Brunch,Wheelchair access","In the foggy Outer Richmond, this casual neighborhood pizzeria is as hot as its wood-fired oven. Local families come in droves to share a pie or plate of pasta in the compact dining room, set amidst funky wallpaper depicting a bevy of Bay Area landmarks and legendary locals. The chewy, blistered crusts are loaded with flavor, whether in a classic Margherita or salami pie with provolone and red chili. Throw in a seasonal salad, a pile of chicken wings tossed in a Calabrian chili-honey glaze, and a glass of Italian wine from the compact list. Save room for the warm almond and Meyer lemon ricotta cake, which gets toasted alongside other pies in the oven.Two other locations, in Russian Hill and The Sunset District, are just as popular as the original."
+"Élephante","1332 2nd St., Santa Monica, 90401, USA","Santa Monica, USA",$$$,Contemporary,-118.4978304,34.0153998,+14243202384,https://guide.michelin.com/en/california/santa-monica/restaurant/elephante,https://www.elephantela.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Terrace","It would be easy to write off this rooftop haunt as just another trendy spot, but that would be a shame as the gorgeous space comes with some serious kitchen talent. The cactus garden is a lush perch, but ocean views from the sunset room, replete with natural word and stone, are unbeatable.Contemporary small plates infused with Southern Mediterranean influences is what this team does best, and diners would do well to share. Dishes deliver deliciously surprising flavors, as in a rich whipped eggplant spread served with olive oil in the center and fresh-baked puccia bread on the side. Rigatoni verde with mushroom ragù is best bookended by such textbook treats as a pavlova, topped with white chocolate mousse, vanilla bean ice cream, and fresh passion fruit."
+"Dear Jane's","13950 Panay Way, Marina del Rey, 90292, USA","Marina del Rey, USA",$$$$,"American, Seafood",-118.4532242,33.9788903,+13103016442,https://guide.michelin.com/en/california/marina-del-rey/restaurant/dear-jane-s,https://www.dearjanesla.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","In case this Marina del Rey restaurant's glass wall with views of the boats outside didn't give it away, Dear Jane's celebrates the life aquatic with its focus on old school seafood and Continental cuisine. This spot pours it on with large portions and over-the-top flourishes (caviar makes a regular appearance) while keeping things grounded with strong cooking. Shrimp Louie, done tableside, is sized to share, as is the wedge, which brilliantly subs in vinaigrette in place of creamy dressing. Blackened salmon with a rich parsley and caper sauce is perfectly cooked, and lemony potatoes are a nice accompaniment. Signature cocktails riff on the famous Janes but will you choose Jetson, Goodall or Austen?"
+"Girl & the Goat Los Angeles","555-3 Mateo St., Los Angeles, 90013, USA","Los Angeles, USA",$$$,"Contemporary, American",-118.2330441,34.0403787,+12137994628,https://guide.michelin.com/en/california/us-los-angeles/restaurant/girl-the-goat-los-angeles,https://girlandthegoat.com/los-angeles/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Chef Stephanie Izard's West Coast offshoot of her wildly popular Chicago original has made its home in downtown LA's Arts District among Spotify's podcast production campus. It's boho chic to a tee with an airy look, soothing linen-color design palette and loads of natural light and potted greenery.Perpetually full and lively, everyone comes here for a good time. Patrons at the bar sip colorful drinks decorated with marigold blossoms while perusing the eclectic menu with the chef's trademark style (read: free-roaming with global inspiration and gutsy flavors). Savory dishes, like roasted oysters and goat curry, feed the evening crowds while über-popular Sunday brunch lures diners with items like the potato crepe, a whimsical riff on the Vietnamese banh xeo."
+Rossoblu,"1124 San Julian St., Los Angeles, 90015, USA","Los Angeles, USA",$$,"Italian, Regional Cuisine",-118.25355,34.035248,+12137491099,https://guide.michelin.com/en/california/us-los-angeles/restaurant/rossoblu,https://www.rossoblula.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread. Pastas, like Olimpia's tagliatelle, with house-made pasta with a pork and beef ragu, are just right. Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream."
+"Sushi Takeda","123 Astronaut Ellison S. Onizuka St., Ste. 307, Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2419274,34.0503344,+12136130083,https://guide.michelin.com/en/california/us-los-angeles/restaurant/sushi-takeda,"","Selected Restaurants",0,"Air conditioning,Counter dining","Located on the third floor of Weller Court in Little Tokyo, Sushi Takeda is fairly new to the scene but already has a loyal following. The fans are here for Chef Hide Takeda, who has worked at some of the city's top sushi dens. There are two nightly seatings for omakase (one helmed by Chef Takeda), or skip the splurge-worthy dinner and opt for the reasonably priced lunch omakase. The counter is certainly the best place to pull up a seat to savor such items as the signature iwashi, a sardine roll wrapped in pickled daikon and filled with ginger and shiso. Lean tuna from Japan is simply delicious while spear squid with fermented tuna intestine is an enjoyable bite. Discover a perfect morsel of striped jack or the sweet and creamy kelp-cured spotted prawns."
+Robin,"620 Gough St., San Francisco, 94102, USA","San Francisco, USA",$$$$,"Japanese, Californian",-122.42336,37.77919,+14154487372,https://guide.michelin.com/en/california/san-francisco/restaurant/robin,http://www.robinomakase.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Trust is the name of the game at Robin, a hip sushi-focused destination, where no menu is ever presented. Instead, guests happily submit themselves to the very capable skills of Chef Adam Tortosa and eagerly await his modern take on omakase. This kitchen’s decadent vision includes lots of elite ingredients like A5 Wagyu beef and caviar, though the staff will kindly ask what your budget is (or if you have allergies). The upscale space is a mix of posh and street cool—think graffiti-esque bathrooms and hip-hop beats. Young sushi chefs are the focal point of the room, working fastidiously with tweezers, torches and gel in front of a bright backdrop.A small, carefully curated list of beer, sake and wine pairs nicely with the food."
+Ettan,"518 Bryant St., Palo Alto, 94301, USA","Palo Alto, USA",$$$,"Indian, Californian",-122.1614749,37.4453988,+16507526281,https://guide.michelin.com/en/california/palo-alto/restaurant/ettan,https://www.ettanrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Chef Srijith Gopinathan brings his impressive pedigree and unique brand of upscale Indian cooking to the south (Palo Alto). With local products at the heart of this carte, Ettan is a sure-fire hit. It's an airy, bi-level setting, with a ring of mezzanine seats on the upper deck. Wood-plank floors, indigo-dyed fabric, floral wallpaper, and a beaded chandelier decorate the skylit room.Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arranged with Asian pear deliver a delightful contrast of tastes; while crisped branzino with a chutney of green garlic, herbs, and chilies is all heart and soul."
+"Jeong Yuk Jeom","621 S. Western Ave., Ste. 100, Los Angeles, 90005, USA","Los Angeles, USA",$$$,"Korean, Beef",-118.3088186,34.0626623,+12133842244,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jeong-yuk-jeom,https://jeongyukjeom.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","There are many Korean barbecue options in this section of town, so what sets this one apart, you might ask? It could be anything from the ample banchan and exceptional meats to the and attentive service. Courtesy of brothers Andrew and Jaeyong Son, this cavernous spot is perennially popular, thanks in part to the comfortable setting and sleek design.With a name that translates to ""butcher shop,"" it's no surprise they proffer only the most premium beef. While the tomahawk steak costs a pretty penny, it will feed an army with leftovers aplenty. Other items—like top quality prime dry-aged prime rib or buttery marinated boneless short rib—arrive on a tray to be grilled tableside. Minimal embellishments, like soy and salt, ensure maximum enjoyment."
+Tamarine,"546 University Ave., Palo Alto, 94301, USA","Palo Alto, USA",$$$,"Vietnamese, Contemporary",-122.1582014,37.4490756,+16503258500,https://guide.michelin.com/en/california/palo-alto/restaurant/tamarine,https://www.tamarinerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Tamarine has long been a Palo Alto standby for its refined take on Vietnamese food that doesn’t sacrifice authentic flavor. There’s nearly always a corporate lunch happening in the private dining room, and techies, families and couples alike fill the rest of its linen-topped tables.Family-style sharing of dishes is encouraged, which is good because deciding on just one entrée is nearly impossible. To start, make like the regulars and order one of the “Tamarine Taste” appetizer platters with a round of tropical fruit-infused cocktails. Then move on to the fresh shrimp spring rolls, full of bean sprouts and mint; the springy ginger-chili seitan with steamed coconut rice; and curried long beans, sautéed with fragrant makrut lime leaves and chili."
+LeYou,"1100 N. First St., Ste. C., San Jose, 95112, USA","San Jose, USA",$$,"Ethiopian, American",-121.8892769,37.3348779,+14083202620,https://guide.michelin.com/en/california/san-jose/restaurant/leyou,https://www.leyouethiopian.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","LeYou is an ode to contemporary Ethiopia, where the dining room is filled with tall, leafy greenery, tables are topped with burlap coffee bags tucked under thick glass, and artwork adorns the walls. Dynamic chef/co-owner Aida Taye offers a lighter, unique approach to Ethiopian cuisine, as in a kifto that substitutes lean tuna for beef. Kick off the meal with kategna, an injera toasted to a crisp, doused with chili powder and served with a sour-cream/yogurt dip. A vegetable platter includes gomen, or chopped collard greens; atakilt, a tender stew of cabbage, potatoes and carrots; fossolia, or green beans stewed with carrots, turmeric, tomato and onions; and azifa selat'a, refreshing green lentils tossed in lemon juice and hot mustard vinaigrette."
+"asterid by Ray Garcia","141 S. Grand Ave., Los Angeles, 90012, USA","Los Angeles, USA",$$$,"Californian, Contemporary",-118.249647,34.0549354,+12139723535,https://guide.michelin.com/en/california/us-los-angeles/restaurant/asterid-by-ray-garcia,https://www.asteridla.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Tucked within Frank Gehry’s iconic Walt Disney Concert Hall, asterid by Ray Garcia has an enviable location, but the restaurant is as stunning as its surroundings, with floor-to-ceiling windows bringing the outdoors in. The evolving menu draws from seasonal local produce and Latin American, Asian and European influences with Chef Garcia's distinctive Angeleño point of view. Begin with a refreshing aguachile, where firm cubes of hiramasa are paired perfectly with melon, cucumber and fiery serrano chili. Then, a terra-cotta pot arrives brimming with shredded braised oxtail and beans atop a masa-based ""spaetzle."" The deconstructed strawberry shortcake with hibiscus-flavored angel food cake and strawberry ice cream ends things on a sweet note."
+Barndiva,"231 Center St., Healdsburg, 95448, USA","Healdsburg, USA",$$$,Californian,-122.86942,38.60977,+17074310100,https://guide.michelin.com/en/california/healdsburg/restaurant/barndiva,https://www.barndiva.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Roasted Mt Lassen trout is simple but delicious, as is a scoop of seasonal sorbet to complete the meal."
+"Prik Hom","3226 Geary Blvd., San Francisco, 94118, USA","San Francisco, USA",$$,"Thai, Californian",-122.4534544,37.7817894,+14156890652,https://guide.michelin.com/en/california/san-francisco/restaurant/prik-hom,http://www.prikhomsf.com/,"Selected Restaurants",0,"","The mood is relaxed at this quiet neighborhood newcomer, but the compact menu offers an excitingly fresh, vibrant take on Thai cuisine. It is owned by siblings Tanya and Jim Suwanpanya, the latter of whom runs the kitchen and applies finesse learned in fine-dining kitchens in Bangkok to approachable versions of both familiar and lesser-known dishes. The name translates to fragrant chili, and aroma is part and parcel of the cooking, from complex hand-pounded curry pastes, to a bright, herbaceous salad of crunchy lotus stem. Even a signature dessert of coconut ice cream topped with candied palm seeds and pandan-flavored rice crisps is finished with a plume of fragrant smoke from a traditional Thai incense candle."
+Bouchon,"6534 Washington St., Yountville, 94599, USA","Yountville, USA",$$$,French,-122.3619,38.40258,+17079448037,https://guide.michelin.com/en/california/yountville/restaurant/bouchon,https://www.thomaskeller.com/bouchonyountville,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","While it may be set smack dab in the midst of quaint Yountville, Thomas Keller's take on the lively French bistro paints a scene that may as well be straight out of Paris. Picture red velvet booths, marble tables, polished brass, and that iconic tiled floor. Then throw in a buzzy scene dominated by bon vivants, a next-door bakery that ensures bread here reigns supreme, and the result is spot on.The kitchen keeps the mood upbeat thanks to a litany of well-crafted plates. Start by slathering butter onto a hunk of pain d'epi, before moving on to crispy roasted chicken over corn with bacon lardons and oyster mushrooms. Seasonal bites, like the rustic tomato, are worth a second look; while desserts like a lemon tart exude all things luxe."
+"Ad Hoc","6476 Washington St., Yountville, 94599, USA","Yountville, USA",$$$,American,-122.35846,38.39921,+17079442487,https://guide.michelin.com/en/california/yountville/restaurant/ad-hoc,https://www.thomaskeller.com/adhoc,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","If you’ve ever wondered how Thomas Keller cooks at home, Ad Hoc is your best bet. The most casual of Chef Keller’s restaurants, it offers accessible fare served family style in a bright and inviting wood-paneled room. Waits are inevitable without a reservation, but the engaging staff keep things hopping. The dining room feels like a country home, with that iconic blue awning and a sign that reads “for temporary relief from hunger.""The food is worth the wait and while dishes may sound simple, the crafting is not—come every other Monday for the outstanding fried chicken. A salad of sautéed red bliss potatoes tossed in Sriracha aïoli is beyond par; and even the humble cheese course dazzles. Generous portions may warrant sharing chocolate mousse for dessert."
+RYLA,"1220 Hermosa Ave., Hermosa Beach, 90254, USA","Hermosa Beach, USA",$$$,"Contemporary, Japanese",-118.3999149,33.8624242,+14242479881,https://guide.michelin.com/en/california/hermosa-beach/restaurant/ryla,https://eatryla.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Husband and wife chefs Ray Hayashi and Cynthia Hetlinger run the show at this splashy and sophisticated spot in Hermosa Beach.Expect contemporary cooking with a Japanese focus and broad Asian elements. The menu offers a panoply of small plates—ideal for sharing but you may not want to. After sharing a few plates (or not), pick a main like ox tongue curry rice. This Japanese curry with a touch of sweetness is chock full of vegetables and cubes of buttery tender ox tongue, while rice finished with sweet corn and pickled green strawberries cuts the richness.End with matcha tiramisu or soy milk pudding, topped with a brown sugar gelee, fresh strawberries and a scoop of strawberry shiso sorbet with a spicy ginger-sugared churro.-"
+"Stokes Adobe","500 Hartnell St., Monterey, 93940, USA","Monterey, USA",$$$,Contemporary,-121.8961384,36.5967104,+18312648775,https://guide.michelin.com/en/california/monterey/restaurant/stokes-adobe,https://stokesadobe.com,"Selected Restaurants",0,"Wheelchair access","Named after a former owner with a checkered reputation, today this graceful historical residence wards off any hint of reproach with ample charm and warm hospitality. Beyond the accommodating service and handsome setting (which includes outdoor firepits ideal for enjoying well-made cocktails), diners here will be disarmed by the flavorful cooking that opts for substance over style.The small, ingredient-driven menu draws upon French and Italian elements, seen in hearty, satisfying dishes like the maltagliati pasta in prosciutto-parmesan broth, or duck confit with roasted apples and quince agrodolce. Comforting desserts, like an apple-pear crumble with vanilla ice cream, are a great excuse to linger—while sipping from a tempting array of after-dinner drinks."
+"LA Cha Cha Chá","812 E. 3rd St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Mexican, Latin American",-118.2355093,34.0457671,+12135488487,https://guide.michelin.com/en/california/us-los-angeles/restaurant/la-cha-cha-cha,https://www.chachacha.la/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Terrace,Valet parking,Wheelchair access","This sister spot to Mexico City's Terraza Cha Cha Chá delivers on its name with its upbeat atmosphere. The indoor-outdoor space with West-facing views of DTLA feels like a lush garden, albeit one with hip mid-century modern furnishings. The menu is refreshingly uncomplicated yet inventive with a round-up of botanas, platos principales and well-crafted desserts. The tostada terraza takes a crisp tortilla and piles on lush bluefin tuna with a flutter of fragrant crispy cilantro and a drizzle of chile morita aioli; pollo a las brasas is perfectly roasted and dressed with an achiote piquin sauce. Desserts are a masterpiece, as in a chocolate flan topped with a cocoa crisp flavored with Xila, a mezcal-based agave liquor highlighting the flavors of Puebla and Oaxaca."
+Ernest,"1890 Bryant St., Ste. 100, San Francisco, 94110, USA","San Francisco, USA",$$$,Contemporary,-122.4111166,37.7630762,"",https://guide.michelin.com/en/california/san-francisco/restaurant/ernest,https://www.ernestsf.com/,"Selected Restaurants",0,"Air conditioning","Once you’ve managed to make your way inside (the entrance is around the block from the address, at the corner of Florida & Mariposa), you’ll meet no additional difficulty in finding fun at this unorthodox Mission hotspot. Chef Brandon Rice’s hip, irreverent cooking style sets the vibe, exemplified in fancy-meets-comforting combos like kaluga caviar with crème fraîche and tater tots. A small, eclectic menu spans raw bar items like crudos and oysters, plus a handful of snacks and more substantial mains, all featuring top-notch seasonal products. To try nearly everything, let the kitchen take the reins in the form of a family-style fixed menu. Reservations are snapped up quickly, but the bar is open for walk-ins—the better to sample a terrific cocktail program."
+"Bibi Ji","1213 State St. B., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,"Indian, Contemporary",-119.7050401,34.4237262,+18055606845,https://guide.michelin.com/en/california/santa-barbara/restaurant/bibi-ji,https://bibijisb.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","With their name emblazoned in pink, this trendy Indian from co-owners Alejandro Medina and noted sommelier Rajat Parr makes quite the splash. Inside, the space is small but well appointed, with vaulted ceilings and chandeliers; the patio outside is a verdant, summertime delight. Harnessing the best of land and sea, these dishes are born for sharing. Behold such inventive bites as crispy cauliflower tossed with chili-garlic sauce and finished with sesame. Barra kebab highlights intensely spiced tandoor lamb chops with mint chutney; while vegetables like baingan bharta (eggplant with ginger) are a heady treat. The cooking is strong and flavors well executed. No wonder, dessert is an afterthought.A list of natural wines merely augments the focused carte."
+"Noodle in a Haystack","4601 Geary Blvd., San Francisco, 94118, USA","San Francisco, USA",$$$$,"Japanese, Californian",-122.4686149,37.780737,"",https://guide.michelin.com/en/california/san-francisco/restaurant/noodle-in-a-haystack,http://www.noodleinhaystack.com/,"Selected Restaurants",0,"","This humble counter, located in a nondescript corner building in the Inner Richmond, is one of the city’s hardest-to-snag reservations, with a singular ramen-centered tasting menu that is hotly in-demand. Married couple Yoko and Clint Tan returned from living in Japan with a passion for ramen, which they translated into a homespun business after learning the craft. The results are a testament to their dedication, offering some of the most memorable ramen in the Bay Area. The particular bowl on offer at any given time is subject to the season and the creative impulses of the kitchen, unbound by strict tradition, as in a Szechuan-inflected version straddling the line between tantanmen and mazemen, enriched with peanuts and enlivened with spice."
+Funke,"9388 S. Santa Monica Blvd., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,Italian,-118.4016441,34.0717835,+14242799796,https://guide.michelin.com/en/california/beverly-hills/restaurant/funke,https://www.funkela.com/,"Selected Restaurants",0,"","Chef Evan Funke, who also runs Felix and Mother Wolf, is at it again with this eponymous restaurant. Set in a three-story 1930s art deco building, it's a stunning tribute to Italian cooking, with handmade pasta taking center stage (there's even a glassed-in room to watch them at work). Tall ceilings, red leather booths, and stone tables with brown leather/suede chairs set a stunning tone for a menu that pulls from their sister restaurants while remaining true to itself. Start with their pillowy focaccia, then savor a plate of tender South Pacific blue prawns in a garlicky salsa verde. Handmade agnolotti is delightful with a creamy filling of taleggio fonduta, finished with a meaty, buttery sugo di arrosto and parmigiano reggiano. Finally, torta di cioccolato is a wonderful finish."
+"Michael Warring","8300 Bennington Ct., Vallejo, 94591, USA","Vallejo, USA",$$$,Contemporary,-122.18583,38.15831,+17076554808,https://guide.michelin.com/en/california/vallejo/restaurant/michael-warring,https://www.michaelwarring.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Vallejo isn’t the first place that springs to mind when you think elevated cuisine, but a seat at this reputed dining counter will have you feeling like you stepped into an episode of Chef’s Table. The space itself is simple and intimate, furnished with a handful of tables and seven seats overlooking the kitchen, so book your spot in advance. It’s a laid-back scene, where the focus remains squarely on the food.Chef Warring, who hails from Napa's esteemed Auberge du Soleil, spins his well-honed skill and technique on pristine seasonal products, and the results are enticing. Think of ocean trout crudo with shaved hearts of palm and kohlrabi microgreens; or perfectly seared sous vide ribeye with sautéed maitake mushrooms."
+Felix,"1023 Abbot Kinney Blvd., Venice, 90291, USA","Venice, USA",$$$,Italian,-118.47177,33.99208,+14243878622,https://guide.michelin.com/en/california/venice/restaurant/felix-560031,https://www.felixla.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This Venice Beach trattoria is run by Chef Evan Funke, who studied pasta-making at the celebrated La Vecchia Scuola Bolognese. There may be other delicious and well-prepared menu items, but diners come here for the pastas, listed regionally and made in-house behind a glass-walled laboratorio. The proof lies in the rigatoni all’Amatriciana, a “del Centro” specialty of large, finely ridged tubes in a tomato sauce enriched by delicious guanciale and finished with Pecorino Romano. Wonderful pizzas hail from the wood-burning oven and their dessert crostata is made with equal care and talent.The space is chic and homey with multiple dining sections that add to the overall sense of intimacy. Crowds can arrive early, making this something of a hot spot."
+Yuji,"1700 Post St., Unit K, San Francisco, 94115, USA","San Francisco, USA",$$$$,Japanese,-122.4299838,37.7856487,+14156587128,https://guide.michelin.com/en/california/san-francisco/restaurant/yuji,https://www.kappoyuji.com/,"Selected Restaurants",0,"","Tucked away in an inconspicuous space in the heart of Japantown, this nine-seat counter feels miles away from the bustling outside world—though be punctual, or the meal will begin without you. Specializing in kappo cuisine, the less-formal counterpart to Kaiseki, the 12-course menu similarly reflects the seasons, featuring a progression of dishes spanning a series of delicate bites, both hot and cold, and culminating in a hearty dish of steamed rice (which might be enriched with hairy crab), paired with pickled vegetables and savory miso soup. In between, you’ll find various other preparations of pristinely fresh seafood, whether impeccably sliced sashimi or ultra-crunchy fried tilefish. At the end, a silky matcha custard is a final note of refinement."
+Boulevard,"1 Mission St., San Francisco, 94105, USA","San Francisco, USA",$$$,Californian,-122.39273,37.79335,+14155436084,https://guide.michelin.com/en/california/san-francisco/restaurant/boulevard,http://www.boulevardrestaurant.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Housed in one of the city’s most historic buildings, this Belle Époque stunner is still breathtaking after more than 20 years, with glamorous mosaic floors, colorful glass and polished bronze at every turn. The Embarcadero-adjacent location offers lovely views of the Bay Bridge and the water, and business lunchers as well as evening romance-seekers adore its transporting vibe—there's not a bad seat in this restaurant.Chef/owner Nancy Oakes is known as a pioneer of Californian cooking, with comforting takes on standards like silky-smooth lobster bisque and a tweaked Cobb salad that eschews chicken for roasted white prawns and comes tossed with crispy bacon bits, feta cubes, cucumbers and tomato slices in different, visually appealing shapes."
+"Pasta Moon","845 Main St., Half Moon Bay, 94019, USA","Half Moon Bay, USA",$$$,"Italian, Californian",-122.42864,37.46544,+16507265125,https://guide.michelin.com/en/california/half-moon-bay/restaurant/pasta-moon,http://www.pastamoon.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","One of Half Moon Bay’s most popular restaurants, Pasta Moon is always packed to the gills with locals and tourists filling up on massive portions of hearty Italian-American fare. With its vaulted ceilings, open kitchen and multiple dining rooms, including one with views of the Pilarcitos Creek and lush garden, it's a hit among all ages.Recognized by Slow Food U.S.A., expect artisanal products like the house-made pastas that steal the show, with tempting options like the spaghetti with a luscious puttanesca sauce brimming with seafood and just a hint of heat. Thin-crust pizza Margherita with its garlic-kissed tomato sauce is a delight, but oh that mascarpone cheese cake with a chocolate cookie crust. It's bound to send you over the moon."
+"Newport Seafood","518 W. Las Tunas Dr., San Gabriel, 91776, USA","San Gabriel, USA",$$,Seafood,-118.1068473,34.1023916,+16262895998,https://guide.michelin.com/en/california/san-gabriel/restaurant/newport-seafood,https://www.newportseafood.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This San Gabriel Valley spot is not of the salty old fisherman and oyster crackers ilk, but it's still a seafood fave, albeit one that imbues Chinese, Thai, Cambodian and Vietnamese flavors and cooking styles.Begin with a hot and sour soup before moving on to seafood-studded chewy rice noodles. Salt and pepper crab drowned with sliced chilies, chopped scallions and golden fried garlic is a delicious deep-fried mess, but don’t ignore the elephant—er, lobster—in the room, though. It’s why everyone is here. This Newport special is wok-fried and tossed with spicy jalapeño, green onions and clarified butter. The plucky creature, served at a minimum four pounds and dripping with juices, is an undertaking worth ruining your best shirt."
+"Sushi by Scratch Restaurants: Montecito","1295 Coast Village Rd., Santa Barbara, 93108, USA","Santa Barbara, USA",$$$$,"Japanese, Sushi",-119.6400634,34.4214368,+18058459310,https://guide.michelin.com/en/california/santa-barbara/restaurant/sushi-bar-montecito,https://www.sushibyscratchrestaurants.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access","In sun-kissed Santa Barbara right by the tony Montecito Inn, this convivial counter is out to make sushi on its own terms. Though the group counts at least six other locations in the US and Canada, the setup is largely the same: Guests start with a cocktail in the lobby before finding their names written in chalk at their seats. The chefs, always talkative and ready to have a good time, work in tandem to deliver creative combinations that go beyond the realm of traditional nigiri. The likes of brown sugar, pineapples, chili ponzu, olive oil and fried onions find their way onto frequently blowtorched slices of A5 wagyu, Japanese tuna and New Zealand salmon. Those who book the last seating of the day can stay longer and request more pieces."
+Saru,"3856 24th St., San Francisco, 94114, USA","San Francisco, USA",$$$,"Japanese, Sushi",-122.4287658,37.7516715,+14154004510,https://guide.michelin.com/en/california/san-francisco/restaurant/saru,http://akaisarusf.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Hilly Noe Valley is the perfect setting for this jewel of a sushi restaurant, so make your way inside to discover a bustling (read: energetic) vibe. The menu is thoroughly Japanese with a few Californian touches—think grilled shishito peppers tossed with crunchy daikon in a ponzu dressing.Begin with the signature tempura-fried seaweed cracker topped with spicy tuna and avocado. Then, perfectly sized tasting spoons of seared ankimo with scallions, as well as halibut tartare with yuzu make for delightful quick bites. Though rolls are available, regulars opt for the nigiri, which might include kampachi, baby snapper and snow crab. Several omakase (including an all-salmon variation) are also on offer. Since Saru doesn't take reservations, arrive early to avoid a line."
+"Mulvaney’s B&L","1215 19th St., Sacramento, 95811, USA","Sacramento, USA",$$$,Californian,-121.48236,38.574375,+19164411771,https://guide.michelin.com/en/california/us-sacramento/restaurant/mulvaney%E2%80%99s-b-l,https://mulvaneysbl.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","A firehouse in its previous life, this Sacramento gem features food that will have you returning time and again, but sentimentalists beware, as the menu changes daily. While you can’t be sure what’s on offer here, fresh, seasonal and satisfying cooking is a guarantee. Imagine the likes oftortellini stuffed with winter squash, followed by a “beggar’s purse” filled with pumpkin pie, and you’ll be in no doubt as to the time of year.The waitstaff is well versed in the carte and ingredients—watch them name drop local farms like a celebrity stylist on the rise.If the heirloom tomato and mozzarella is available, don’t hesitate. It’s the most popular dish for a reason, starring ripe Ray Yeung Farms heirloom tomatoes and hand-pulled, still-warm cheese."
+"Q Sushi","521 W. 7th St., Los Angeles, 90014, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.255844,34.046883,+12132256285,https://guide.michelin.com/en/california/us-los-angeles/restaurant/q-sushi,https://www.qsushila.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Authenticity and tradition are paramount in this little sushiya. From the moment you walk in, to the rapid succession of courses that follow, everything in this dining room seems steeped in a sense of calm. Chef Hiroyuki Naruke prepares every item and thoughtfully serves each diner. Edomae-style sushi arrives as an omakase of fish, while other courses may commence with sashimi and nigiri. Case in point—amberjack sashimi with onions and soy, where each morsel is sliced, seasoned and set before your eye. This may be tailed by nigiri such as Hokkaido scallops, kohada, and fatty tuna. The pleasure of dining here extends right to end with the simple, spongy, and fluffy block of tamago."
+"Lucia Restaurant & Bar","415 W. Carmel Valley Rd., Carmel Valley, 93924, USA","Carmel Valley, USA",$$$,"Californian, Seasonal Cuisine",-121.7540509,36.5007123,+18316583400,https://guide.michelin.com/en/california/carmel-valley/restaurant/lucia-restaurant-bar,https://www.bernarduslodge.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","This dining room in the luxe Bernardus Lodge & Spa boasts its own garden, which provides many of the superb ingredients, and is proof of the kitchen’s dedication to local and seasonal food. It might show a talent and focus on vegetables, but highlights from the nightly menu as well as à la carte may include brilliantly tender lamb, served as medallions of deboned ribeye with rosemary jus on a bed of sautéed greens.There is a casual feel to the upscale lodge-like interior, with its large fireplace and muted colors. It's located just off the lobby but draws diners from well beyond mere hotel guests. The view alone, overlooking the Carmel Valley and Bernardus vineyards, may be worth a visit. Better yet, come on a sunny day and dine alfresco on the patio."
+Cultura,"Dolores St. btw 5th and 6th Ave. Su Vecino Courtyard, Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$,"Mexican, Californian",-121.9229063,36.556052,+18312507005,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/cultura,https://www.culturacarmel.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Cultura’s cooking is inspired by the cuisine of Mexico, with particular attention paid to the region of Oaxaca. It might not be the right place to take abuela for an authentic taste of home, but the food is very good. Tucked among shops in a courtyard away from the street, this dining room resembles a sort of Mexican taberna, lined with deep red booths, coffered ceilings and wrought-iron accents. On fair nights, dine alfresco around the courtyard’s fire pits.Try the house-made Cultura mole with smoked pork, which arrives as a feast of freshly made tortillas and lightly pickled vegetable slaw for assemble-your-own tacos. Save room for desserts like the dense and dark Oaxacan chocolate brownie with a touch of chili and cinnamon cloaked in ganache."
+"Sushi Yoshizumi","325 E. 4th Ave., San Mateo, 94401, USA","San Mateo, USA",$$$$,"Japanese, Sushi",-122.3211,37.565075,+16504372282,https://guide.michelin.com/en/california/san-mateo/restaurant/sushi-yoshizumi,https://www.exploretock.com/sushiyoshizumi,"Selected Restaurants",0,"Air conditioning,Counter dining","Reservations may be hard to secure, but rest assured that it is completely worth the effort. Cherished by expats yearning for a taste of home as well as sushi purists, the tidy setting is consists of little more than eight seats, a cypress bar and that ever-present chef’s work station.The menu is built around Edomae sushi, a style that Chef Akira Yoshizumi spent years perfecting in both Japan and New York. Omakase highlights may include soy-glazed tako, delicate chawanmushi with squid and snapper; or grilled cod with finger lime and wasabi. A parade of expertly crafted nigiri is judiciously dressed and may showcase meltingly tender bluefin, rich ankimo or seasonal buri dabbed with minced green onion for a zesty pop."
+Ember,"1200 E. Grand Ave., Arroyo Grande, 93420, USA","Arroyo Grande, USA",$$$,Californian,-120.599957,35.1207805,+18054747700,https://guide.michelin.com/en/california/arroyo-grande/restaurant/ember,http://www.emberwoodfire.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Ember was at the forefront of open fire cooking in the Central Coast when they opened, and this Arroyo Grande charmer hasn't lost any of its spark. Its inviting industrial-rustic interior is the perfect setting for their heartfelt and down-to-earth cooking. You'll likely never tire of the contemporary menu filled with comforting favorites like bruschetta, made here with slices of house-made country sourdough with burrata atop an English pea purée & walnut pesto. There are plenty of mains, with staples like the grilled under-a-brick chicken, as well as not-to-miss features like the 50-layer lasagna. A blueberry cream puff filled with a honey chèvre mousse and sided by lemon buttermilk gelato is creative, yet classic."
+"Ox + Anchor","877 Palm St., San Luis Obispo, 93401, USA","San Luis Obispo, USA",$$$$,Steakhouse,-120.6637893,35.2816181,+18052349968,https://guide.michelin.com/en/california/san-luis-obispo/restaurant/ox-anchor,https://oxandanchor.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Chef Ryan Fancher's modern steakhouse is on the grounds of Hotel San Luis Obispo, in a separate building connected by a walkway. The hotel's contemporary Southwest vibe lives on in the restaurant. Design details, like butterscotch leather banquettes, a stacked brick wall divider, and teal-blue tiles, enhance the X factor. Staff are well-informed, so let them steer you through the menu. Start with such comfort fare as savory goat cheese croquettes with sweet lavender honey before embarking on the main event—charred steaks and sides of creamed spinach topped with onion rings.On the same property and from the same chef, Piadina is worth a visit—for its Cal-Ital menu and that hotel classic club sandwich turned on its head with fried chicken and B&B pickles."
+"Oliver's Osteria","853 Laguna Canyon Rd., Laguna Beach, 92651, USA","Laguna Beach, USA",$$$,"Italian, Regional Cuisine",-117.7781668,33.550877,+19497150261,https://guide.michelin.com/en/california/laguna-beach/restaurant/oliver-s-osteria-mare-e-monti,https://www.oliversosteria.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Valet parking","Set just minutes from the Pacific Coast Highway near Laguna College of Art + Design, this Italian gem makes a delightful sight. Inside, the dining room oozes warmth, thanks to sleek banquettes, artwork-lined walls and an inviting bar—perfect for solo diners. It paints the very picture of Italian hospitality and that's even before you've had your first bite.Chef Erik De Marchi's menu has something for everyone. He takes a range of familiar dishes and enhances them with an authentic flair. Start with fiori di zucca, a zucchini blossom stuffed with ricotta cheese, anchovies and capers. Pasta is a natural choice, and while it's difficult to pick just one, tuck into a dreamy plate of bucatini all'amatriciana. Tempting desserts are all made in house."
+"Abacá","2700 Jones St., San Francisco, 94133, USA","San Francisco, USA",$$,"Filipino, Californian",-122.4170585,37.806718,+14154860788,https://guide.michelin.com/en/california/san-francisco/restaurant/abaca,https://www.restaurantabaca.com/,"Selected Restaurants",0,"Wheelchair access","Chef Francis Ang, together with wife and co-owner Dian, sowed the seeds for this ode to Filipino cooking when they founded acclaimed pop-up, Pinoy Heritage. Born of a desire to more deeply connect with their culinary roots, their delicious explorations now have a permanent home in the lush Kimpton Alton Hotel.The sunny space pales next to the vibrant cuisine, which uses traditional flavors and techniques as a jumping-off point for creative, colorful dishes. Pork features heavily, as in juicy skewers of longganisa with cane vinegar and puffed rice, but a bounty of NorCal produce gets its due as well. Chef Ang gets to show off his pastry chops with one-of-a-kind desserts, not to mention the baked goods, available in the morning at the in-house panaderia."
+"Breakwater Barbecue","30 Ave. Portola, Ste. 1B, El Granada, 94018, USA","El Granada, USA",$$,"Barbecue, American",-122.4684833,37.5049706,+16507135303,https://guide.michelin.com/en/california/el-granada_2877673/restaurant/breakwater-barbecue,https://www.breakwaterbbq.com/,"Selected Restaurants",0,"Air conditioning,Car park","Just about ten minutes north of Half Moon Bay in the charming seaside town of El Granada, Breakwater Barbecue is an all-American spot tucked at the base of a blue shingled house. Walk in and you may be greeted by the butcher slicing and prepping slabs of meat. This is the kind of place where you'll want to grab a beer immediately upon entering before tucking into the likes of chili made with house-ground brisket, smoked short rib and house-made sausage. Braised in smoked pork stock with roasted poblano, smoked tomato and garlic, it's packed with smoky, spicy flavors and best sided with a slice of corn bread. But wait, there's more, specifically the Texas Trinity. It's an impressive heap of brisket, ribs and links, plus two sides (Merle's potato salad and beans and greens are good choices) and bread. Come hungry."
+"North Block","6757 Washington St., Yountville, 94599, USA","Yountville, USA",$$$,Californian,-122.366906,38.4061027,+17079448080,https://guide.michelin.com/en/california/yountville/restaurant/north-block,https://northblockhotel.com/dining/,"Selected Restaurants",0,"Air conditioning,Terrace","The space, at the edge of the villa-like expanse of the luxury hotel of the same name, is relaxed and airy. It is an ideal wine country retreat.Seafood specialties, like mussels with chardonnay butter sauce and grilled bread, or oysters on the half shell with house-made hot sauce, are a highlight. Slow-fermented wood-fired pizzas are always a good idea, and pastas, like a traditional tagliatelle bolognese, show equal care. For dessert, a caramel budino made with Macallan Scotch, paired with pistachio and chantilly cream, strikes a sophisticated and satisfying note."
+Perle,"43 E. Union St., Pasadena, 91103, USA","Pasadena, USA",$$$,French,-118.1496566,34.1468638,+16264608819,https://guide.michelin.com/en/california/pasadena/restaurant/perle,https://www.perlerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This quaint French bistro feels right at home in downtown Pasadena. The cozy space draws in anybody walking by, thanks to vintage frames, sturdy Mahogany tables, and a coffered wood ceiling. Whereas many restaurants are content to merely look like a French bistro, in this one Chef Dean Yasharian has the chops to cook like one too.There is no need to reinvent the wheel and he knows it, carefully preparing such sleek, straight-shot Parisian classics as Burgundy snails glistening in herbed butter; silky-smooth pork pâté wrapped in pastry; and duck à l’orange with celery root purée. Dessert is essential:  the airy Gran Marnier soufflé with crème fraîche ice cream and indulgent apple tarte Tartin are exactly the kind of sweet comforts worth returning for."
+"Spoon & Pork","3131 W. Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Filipino, Fusion",-118.2745864,34.0852694,+13239226061,https://guide.michelin.com/en/california/us-los-angeles/restaurant/spoon-pork,https://www.spoonandpork.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Keep an eye out for the neon pig above the door of this modern Filipino comfort food spot—think of it as a porcine portent of things to come. Inside, the vibe is family-friendly and casual with a mix of aluminum and wooden tables set with bamboo and metal chairs.It may be tough to make a decision after reviewing the mouthwatering menu loaded with—you guessed it—pork. Adobo pork belly nigiri, a chorizo burger and a belly banh mi dabble with fusion, while dishes like lechon kawali stay in line with Filipino tradition. Come hungry for the patita—a hefty pork shank braised, then deep fried and smothered with a chili- vinegar- and garlic-sauce. Not a fan of pork? Order the staff favorite beef tapa with sirloin, garlic rice, eggs and pickled papaya."
+"Luyu Dumplings","17980 Castleton St., City of Industry, 91748, USA","City of Industry, USA",$,"Chinese, Dumplings",-117.9124425,33.9916484,+16265928803,https://guide.michelin.com/en/california/industry_2880157/restaurant/luyu-dumplings,https://www.luyudumpling.com/,"Selected Restaurants",0,Terrace,"This bare-bones operation hides in the back of a shopping center in City of Industry. The space is Spartan and deadly quiet, except for the sound of the refrigerators that hum constantly and the steady chop-chop of a chef’s knife in the nearby kitchen. If you want anything to drink, including water, you have to ask, and if you have questions about the menu, you’re better off looking at the poster of dishes on the wall. All to say, this humble restaurant is short on creature comforts but delivers admirably in the realm of excellent, handmade dumplings and bowls of chewy noodles glossed in scallion oil. From lamb with fennel to chicken with celery, dumplings come with a multitude of fillings, but the tender ground pork with lotus root win."
+"Mustards Grill","7399 St. Helena Hwy., Yountville, 94558, USA","Yountville, USA",$$$,American,-122.38565,38.41573,+17079442424,https://guide.michelin.com/en/california/yountville/restaurant/mustards-grill,http://mustardsgrill.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","At this iconic roadhouse, it’s a joy to eat your greens—imagine freshly plucked lettuces from the bountiful garden boxes. In fact, Chef Pawlcyn is a wine country pioneer for incorporating on-site gardens that produce ingredients routinely seen on this seasonal menu. The fish of the day may unveil grilled halibut sauced with oxtail reduction and plated with silken leeks and fingerling potatoes. But, save room as this is not the place to skip dessert; and the lemon-lime tart capped with brown sugar meringue fittingly described on the menu as “ridiculously tall” doesn’t disappoint.It should come as no surprise that there’s usually a wait for a table here. But use the time to take a stroll on the lush grounds for a preview of what the kitchen has in store."
+"Nate's on Marsh","450 Marsh St., San Luis Obispo, 93401, USA","San Luis Obispo, USA",$$$,"American, Italian",-120.667298,35.2762985,+18055444454,https://guide.michelin.com/en/california/san-luis-obispo/restaurant/nate-s-on-marsh,https://www.natesonmarsh.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This affable spot is just outside of downtown San Luis Obispo. It's no surprise that Nate's on Marsh feels very welcoming—it's set within a converted residence. Inside is just as darling with palm-printed wallpaper and a Western/equestrian theme. Nate Long is the consummate host and the service is exceptionally warm, though it certainly doesn't hurt that the menu is loaded with classics and riffs on favorites that will have you coming back for more. Try the La Scala salad, a blend of shredded iceberg, salami, artichoke hearts, sun-dried tomatoes, and crispy chickpeas, all tossed in a red wine vinaigrette, before tucking into hearty mains. Hand-cut pappardelle with Tablas Creek lamb ragu and walnut gremolata isn't fussy but it's fantastic."
+"Sushi Shin","312 Arguello St., Redwood City, 94063, USA","Redwood City, USA",$$$$,"Japanese, Sushi",-122.2323102,37.4871305,+16509218809,https://guide.michelin.com/en/california/redwood-city/restaurant/sushi-shin-1195403,https://sushishinredwoodcity.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","This discreet nook offers an elegant refuge from the quaint bustle of downtown Redwood City, and in turn offers some of the best sushi in town. Chef Jason Zhan manages the counter with aplomb and no shortage of charm, skillfully assembling a distinctive omakase featuring carefully sourced, seasonal seafood. At dinner, guests can select either a standard menu, or a pricier “premium” version that gilds the lily with rarer delicacies, while at lunch a single abbreviated menu is offered. The meal begins with a procession of small plates, which might include unique offerings like tempura-fried greeneye dusted with matcha, or soy-marinated Japanese sea snail, before proceeding to flavor-forward nigiri topped with the likes of horse mackerel and hairy crab."
+Parche,"2295 Broadway, Oakland, 94612, USA","Oakland, USA",$$$,"Colombian, Contemporary",-122.26653,37.81222,+15109229687,https://guide.michelin.com/en/california/oakland/restaurant/parche,https://www.parcheoak.com/,"Selected Restaurants",0,"","A festival atmosphere, advertised by a lively playlist of Latin music and colorful décor, may draw you in off the street, but the charming service and soulful, satisfying cooking seal the deal. Alongside an assortment of ceviches and empanadas, the menu proudly announces its Colombian bona fides with dishes like patacones (smashed fried plantains) and arepas, but isn’t shy about departing from tradition. The cooking embraces the country’s multicultural influences, including African and Lebanese, spotted in items like a labneh dipping sauce served with cheese-filled yuca buñuelos, or a leche de tigre with tahini. This isn’t a spot for a quiet, pensive night out, but if the volume is elevated, so too is the sense of fun."
+sawa,"111 S. San Pedro St., Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.24094,34.050302,+13233815858,https://guide.michelin.com/en/california/us-los-angeles/restaurant/sawa,https://barsawa.us/,"Selected Restaurants",0,"Air conditioning,Counter dining","It's tucked in the basement of an office building in Downtown LA and isn't easy to find (they even send a video with directions) but this sleek, edomae-style omakase with a sprinkling of seats at the counter is worthy of a visit. Fish is sourced from Japan, with bluefin tuna hailing from Mexico and Spain, and the cocktail pairing is a nice complement. Nigiri is left to shine with a stroke of nikiri and simple toppings of yuzu kosho or ginger, but items like the shredded sous vide scallop roll prove that they're willing to be playful, too. Shrimp cake with panko-battered, deep-fried lotus root is spot on, while minced spearhead squid topped with Hokkaido bafun uni tucked in nori hits all the right notes. Soy sauce cheesecake is a smooth and rich ending."
+Kingfisher,"2469 Broadway, San Diego, 92102, USA","San Diego, USA",$$$,"Vietnamese, Contemporary",-117.140958,32.7158,+16194321014,https://guide.michelin.com/en/california/us-san-diego/restaurant/kingfisher,https://kingfishersd.com/,"Selected Restaurants",0,"","This pretty bird makes a splash in its stunning Golden Hill location, which offers no shortage of charm. A striking central bar provides the perfect perch for thirsty guests to wet their beaks with a terrific assortment of inventive cocktails, which serve as excellent complements to the mouth-watering menu of inspired Vietnamese cooking. The shareable dishes are bursting with vibrant, herbaceous flavors typical of the cuisine, treated with a modern sensibility and careful technique. Expect creative, ingredient-driven takes on classic dishes, as in raw scallops prepared with the flavors of canh chua, a sweet-and-sour soup with tamarind and pineapple. Vegetarian offerings, like a hearty bowl of congee topped with wild mushrooms, are no slouch, either."
+"Workshop Kitchen & Bar","800 N. Palm Canyon Dr., Palm Springs, 92262, USA","Palm Springs, USA",$$$,Californian,-116.5466923,33.8340852,+17604593451,https://guide.michelin.com/en/california/palm-springs/restaurant/workshop-kitchen-bar,https://workshopkitchenbar.com,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","Farm-to-table food may seem like an impossibility in the middle of the desert, but nearby Coachella Valley is actually one of the nation’s most productive regions. Here you’ll find that bounty on full display. A dedicated garden in Rancho Mirage, along with a sizeable herb planter behind the kitchen, furnishes peak-season produce for wood-fired dishes like a flat iron au poivre, and even a simple yuzu tart is prettied up with farm-fresh raspberries and wood sorrel. The setting is a Spanish-style building from the 1920s, while the interior is a modernist temple of polished concrete—a mist-cooled courtyard provides additional seating. Special touches like house-made ginger beer distinguish an exemplary bar program, with cocktails both classic and creative."
+Guelaguetza,"3014 W. Olympic Blvd., Los Angeles, 90006, USA","Los Angeles, USA",$$$,"Mexican, Regional Cuisine",-118.3008979,34.0525532,+12134270608,https://guide.michelin.com/en/california/us-los-angeles/restaurant/guelaguetza,https://www.ilovemole.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This distinct Oaxacan eatery knows exactly what its culinary mission is—so much so that it is made abundantly clear in everything from its website address (ilovemole.com) to the orange façade that announces its presence from blocks away. Inside, pops of green, vinyl-covered tables and happy faces brighten the whimsical setting. A grill station fills the room with the scent of blistering peppers and more.The tlayudas, enchiladas and pozole are all delightful, but it is their negro and rojo moles that are absolute favorites. Mole estofado is so complex that it is nearly impossible to pick out the ingredients creating such a rich and dark sauce, slathered onto chicken or pork. Everyone gets a taste of mole coloradito, drizzled over gratis chips."
+Bestia,"2121 E. 7th Pl., Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Italian, Californian",-118.228991,34.0334815,+12135145724,https://guide.michelin.com/en/california/us-los-angeles/restaurant/bestia,https://bestiala.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking","As cool and convivial as ever, this is the kind of place where both diners and staff seem perpetually at bliss. Inside, it all feels like a labor of love, thanks to the husband-and-wife team who make it their mission to bring fresh, rib-sticking food to this neighborhood. The space itself is warehouse-sized and rustic, with a copper bar, tulip-shaped pendant lights, booths that appear virtually suspended, and a flaming red-domed oven.However, it is the cooking that lures these crowds. To wit: a justifiably popular deboned and properly grilled whole fish stuffed with pea tendrils, fried herbs, and charred citrus. Desserts though are equally enticing, so save room for a rich and creamy chocolate budina tucked into a crisp tart with salted caramel."
+"Marché Moderne","7862 E. Pacific Coast Hwy., Newport Beach, 92657, USA","Newport Beach, USA",$$$,"French, French Contemporary",-117.834656,33.57024,+17144347900,https://guide.michelin.com/en/california/newport-beach/restaurant/marche-moderne,https://www.marchemoderne.net/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chefs/owners Florent and Amelia Marneau deliver modern dishes with hints of French classics. This is a stunning, elegant and sumptuous establishment that feels and tastes familiar yet original. The cooking follows suit from the glassed-in kitchen with soft globe lighting to the fire engine-red Berkel that's ready to slice their superb charcuterie. The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point. End with a cheese plate or a traditional baba au rum. Handcrafted cocktails mirror the bounty of the seasons and may feature a host of aged spirits or enjoy the well-priced wine pairings."
+Hippo,"5916 1/2 Figueroa St., Los Angeles, 90042, USA","Los Angeles, USA",$$,Italian,-118.1903181,34.1106258,+13235453536,https://guide.michelin.com/en/california/us-los-angeles/restaurant/hippo,https://www.hipporestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The name comes from the building’s former life as the Highland Park Post Office, but everything else here is Cal-Ital in spirit. The dining space is convivial and airy, with beamed ceilings and an open kitchen as its focal point. The vibe is as good for dates as it is for groups.Complimentary bread is rarely as satisfying as their focaccia, with its crispy, salty crust and soft interior. Begin with a sampling of small plates, like hamachi crudo topped with dollops of Meyer lemon relish. Then move on to freshly made pasta, like tender purses of cappellacci filled with sweet corn and dressed in a sauce of butter, mushrooms and thyme. While a meal could end there, you’d be remiss not to order the wood-grilled game or cedar-smoked ocean trout."
+"La Viga Seafood & Cocina Mexicana","1772 Broadway, Redwood City, 94063, USA","Redwood City, USA",$$,"Mexican, Seafood",-122.2229839,37.4868323,+16506798141,https://guide.michelin.com/en/california/redwood-city/restaurant/la-viga-seafood-cocina-mexicana,https://lavigaseafood.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Named after Mexico City’s massive seafood market, La Viga is a Redwood City favorite for oceanic fare with a Latin twist. Wedged between an industrial area and downtown, the basic but cheerful dining room draws a casual lunchtime crowd here for heaping tacos—soft white corn tortillas stuffed with fried snapper fillet, cabbage and chipotle crema; or crisp prawns with tomatillo-garlic sauce and pico de gallo.At the dinner hour, residents stream in for the famed tallarines con mariscos, a sizable mound of al dente fideos studded with pristine seafood cooked in a spicy tomato sauce. With such fresh ingredients and bold flavors, the low prices and generous portions are particularly pleasing. Don't forget to leave room for a delicate flan to finish."
+"Dio Deka","210 E. Main St., Los Gatos, 95030, USA","Los Gatos, USA",$$$,"Greek, Mediterranean Cuisine",-121.9769,37.22089,+14083547700,https://guide.michelin.com/en/california/los-gatos/restaurant/dio-deka,https://www.diodeka.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Dio Deka may specialize in Greek food, but this is no typical taverna, as the stylish dining room (complete with a roaring fireplace) ably demonstrates. A wealthy, well-dressed Los Gatos crowd flocks to the front patio on warm evenings, dining and people-watching within the vine-covered walls of the Hotel Los Gatos. The bar also draws a brace of cheery regulars.Skip the dull mesquite-grilled steaks and keep your order Greek: think stuffed grape leaves with tender braised beef cheek, or a bright pan-seared local salmon with roasted yellow peppers, potatoes and artichokes. The adventurous shouldn’t miss out on the fun offering of Greek wines, and sweet buffs should allow space for the crema me meli, a fantastic burnt-honey mousse with almond and lemon."
+"Sushi Tadokoro","2244 San Diego Ave., San Diego, 92110, USA","San Diego, USA",$$$,"Japanese, Sushi",-117.1913167,32.7483809,+16192970298,https://guide.michelin.com/en/california/us-san-diego/restaurant/sushi-tadokoro,http://www.sushitadokoro.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Guests are in good hands at this mini sushi counter that's off the beaten path in a modest strip mall. Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing an enjoyable experience. Their style is approachable, and while an à la carte menu is offered in the dining room, the omakase is a more popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, they use only the finest ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right notes. Goldeneye snapper with yuzu zest and ponzu-marinated bluefin tuna are two more highlights."
+Gjelina,"1429 Abbot Kinney Blvd., Venice, 90291, USA","Venice, USA",$$,Contemporary,-118.465034,33.99045,+13104501429,https://guide.michelin.com/en/california/venice/restaurant/gjelina,https://gjelina.com/la/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","In more than a decade, this buzzy restaurant has spawned a to-go counter, highly popular bakery and cookbook. The ambience is ceaselessly upbeat, resulting in a scene that is a major draw among pretty young things.Brick floors and creeping vines fashion a picturesque, garden-like setting that is an idyllic match for their simply prepared Mediterranean menu of pizzas and shared plates like saffron spaghetti with bottarga, confit tomato and garlic or grilled hanger steak with a rhubarb chimichurri. The vegetables section is an absolute must with winning options like Japanese sweet potato with jalapeno yogurt and scallion, or the umami-rich grilled oyster mushroom with tarragon butter."
+"Carlitos Gardel","7963 Melrose Ave., Los Angeles, 90046, USA","Los Angeles, USA",$$$,Argentinian,-118.36319,34.083855,+13236550891,https://guide.michelin.com/en/california/us-los-angeles/restaurant/carlitos-gardel,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","This may be the land of big, glitzy steakhouses, but Carlitos Gardel offers guests something more refined and quiet, with juicy meats and empanadas that have people coming back again and again. The evening mood here is romantic, and often accompanied by live piano music. There are larger seating options for groups, but those tiny, close-knit tables are often occupied by celebrities, without the paparazzi in tow.That said, big red wines, sharp knives and cutting boards laden with bone-in ribeye are sure to cover every available space. Start with a salad or crispy empanada with a side of chimichurri that’s so good it’s even available online for purchase. Sweet lovers rave about desserts, like a fluffy wedge of mascarpone tart with strawberry drizzle."
+Guesthouse,"850 College Ave., Kentfield, 94904, USA","Kentfield, USA",$$$,Contemporary,-122.5483542,37.9545644,+14154195101,https://guide.michelin.com/en/california/kentfield/restaurant/guesthouse,https://www.guesthousemarin.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","After a decade cooking at Larkspur’s beloved Picco, Chef Jared Rogers has grown well-attuned to the tastes of the polished Marin crowd. His Kentfield eatery is a neighborhood gem, but for residents with million-dollar homes. The menu is appropriately packed with dressed-up crowd-pleasers—from grilled king salmon with chimichurri and summery succotash to decadent flourless chocolate cake piled with chocolate ice cream.Donning soft leather booths, eye-catching wallpaper and a tiled central bar, the room has the feel of a cavernous old barn transformed into a luxe vacation hideaway. This holiday vibe continues through Co-owner Dustin Sullivan’s hand-crafted cocktails, like the Royal Bermuda Yacht Club—a tropical rum concoction with lime and grapefruit."
+"The Morris","2501 Mariposa St., San Francisco, 94110, USA","San Francisco, USA",$$$,"Contemporary, Californian",-122.40833,37.76314,+14156128480,https://guide.michelin.com/en/california/san-francisco/restaurant/the-morris,https://themorris-sf.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","After working at a number of SF’s top restaurants, veteran sommelier Paul Einbund has settled down at this neighborhood charmer in the Mission, named for his father. Unsurprisingly, The Morris boasts a selection of wine, top-notch cocktails and a sophisticated, craveable comfort-food menu.Quell your hunger with slices of Tartine country loaf—baked just down the street—as you peruse the menu with appealing bites both small (pork cracklins with honey and Aleppo pepper) and large (charred broccolini with succulent grilled squid in chili-lime dressing). They have an extensive list of housemade charcuterie and the pâte de Campagne is a can't miss. Their signature smoked duck, brined for two days and aged for four, is a smoky, tender and meaty marvel."
+"Gabbi’s Mexican Kitchen","141 S. Glassell St., Orange, 92866, USA","Orange, USA",$$,"Mexican, Regional Cuisine",-117.853004,33.78689,+17146333038,https://guide.michelin.com/en/california/us-orange/restaurant/gabbi%E2%80%99s-mexican-kitchen,http://gabbismexicankitchen.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The cooks here understand the essence of regional Mexican cuisine, so trust in their skills and do not be disillusioned by the menu line that reads ""substitutions are graciously declined.” Many of these dishes offer a spin on traditional items, as in the citrus-tinged achiote pork that tops creamy black beans and puffed corn tortillas in panuchos de Yucatán. Tacos are a signature for good reason; and the Puebla with spicy sausage, carne asada, smoked applewood bacon, and morita salsa delivers just the right level of piquancy.This special haven also makes the most of its idyllic setting, amid a score of antique shops with an open front that spills onto the street. Thanks to backlit shelves lined with tequila bottles, the vibe inside is warm and inviting."
+"The Sardine Factory","701 Wave St., Monterey, 93940, USA","Monterey, USA",$$$$,"Seafood, American",-121.9013993,36.6155569,+18313733775,https://guide.michelin.com/en/california/monterey/restaurant/the-sardine-factory,https://sardinefactory.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The name and exterior of this ""factory” can be deceptive as it is pretty damn elegant, if even a bit stodgy on the inside. Imagine silk curtains, monogrammed seatbacks and other ornate touches, including a glassed-in greenhouse “conservatory.” If that’s not enough, white tablecloths, silver chargers and a menu listing “favorite” and “famous” dishes showcase decades of approval from tourists and elders.The menu is well executed but far from trendy, featuring a mix of classics like crispy sand dabs alongside ‘80s-glamour revivals like lobster ravioli in cream sauce. For those more open-minded however, the throwback theatricality can also be a lot of fun—from the ample bread basket with tomato-white bean dip to an engaging staff with fine-dining panache."
+Nine-Ten,"910 Prospect St., La Jolla, 92037, USA","La Jolla, USA",$$$,Contemporary,-117.27514,32.847057,+18589645400,https://guide.michelin.com/en/california/la-jolla/restaurant/nine-ten,http://www.nine-ten.com,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","There may be no better way to end a day of watching the seals and surf than savoring a plate of Jamaican jerk pork belly at Nine-Ten. Located in the century-old Grande Colonial Hotel, the dining room is more relaxed than grand, populated by beachy sorts who keep their shades on through dinner. During lunch, the menu offers casual fare like sandwiches and salads; the front sidewalk and back area overlooking the pool are excellent spots to tuck in. Those seeking the fullest experience at dinner may opt to put themselves at the “mercy of the chef,” their cheeky way of offering a tasting menu. The pastry program is a highlight, whether it’s freshly baked pastries at brunch or a “creamsicle” dessert with citrus cake, coconut ice cream and orange sherbet."
+"Merchant Roots","1148 Mission St., San Francisco, 94103, USA","San Francisco, USA",$$$$,Creative,-122.412406,37.778609,+14085298451,https://guide.michelin.com/en/california/san-francisco/restaurant/merchant-roots,https://www.merchantroots.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Plan ahead to secure tickets to this intimate den, where there are just a handful of seats and dinner is served only four nights a week. Dining here is a singular experience—though simple, the room flaunts an impressive fiber piece from a local artisan, custom-made tableware, and other hand-hewn furnishings.Chef Ryan Shelton arranges each of his meticulously-planned menus (which change seasonally) around a central theme, as in spring flowers or fall mushrooms. You might be enchanted by an alpine cauliflower meadow, featuring tiny crunchy florets with date hummus, before entering a fungi-laden forest. The latter is laden with canapés, including an oyster mushroom jambalaya encased in a maltose sphere--it's a feast for the eyes as well as the palate."
+Allora,"5215 Folsom Blvd., Sacramento, 95819, USA","Sacramento, USA",$$$$,"Italian, Seafood",-121.44248,38.560177,+19165386434,https://guide.michelin.com/en/california/us-sacramento/restaurant/allora,http://www.allorasacramento.com,"Selected Restaurants",0,"Brunch,Interesting wine list,Terrace,Wheelchair access","Clean, modern and convivial, Allora is filled with the neighborhood feels, largely thanks to the owners’ passion and dedication. Tastefully decorated in shades of white, wood and deep green, this Cal-Ital kitchen is focused on fresh and sustainable ingredients. Seafood is supremely enticing and consistently woven through their menu of fresh pasta, local fish and Italian wines. The cavatelli, for instance, is made from scratch before being napped in a garlic-and-tomato sauce bobbing with chunks of sausage and summer squash.Come dessert, stick with a straightforward gelato, or just indulge in another glass from Sommelier/co-owner Elizabeth-Rose Mandalou’s large and reasonably priced selection that's displayed through the glass-enclosed cellar."
+"Yangban Society","712 S. Santa Fe Ave., Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Asian, American",-118.2298677,34.0340941,+12138661987,https://guide.michelin.com/en/california/us-los-angeles/restaurant/yangban-society,https://yangbanla.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Katianna and John Hong are behind Yangban Society, where black walls and dim lighting lend an industrial chicness to the space. It's softened by flowing paper shades covering the lights and plenty of greenery, including against the walls and grafted to tree stumps. Modern Korean-American cooking is given the spotlight here, with dishes like lush golden Hokkaido scallop toast that's indulgent thanks to a liberal slathering of brown butter and a surprising touch of grated egg. Then, delicate ocean trout in a terrific beurre blanc balanced with white kimchi is offset by hand-torn dumplings for a dish that delights. Yangban wings are double fried for an exquisitely crispy crust that's boosted with a sweet glaze."
+"Lumière","2025 Avenue Of The Stars, Los Angeles, 90067, USA","Los Angeles, USA",$$$,"French, Farm to table",-118.4153219,34.0576053,+13104243031,https://guide.michelin.com/en/california/us-los-angeles/restaurant/lumiere-1190516,https://www.lumierebrasserie.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking","Nestled inside the Fairmont Century Plaza, Lumière is a relaxed brasserie-styled spot for French-inspired cooking. Friendly staff are on hand to offer guidance and share their favorite selections, but you'll certainly want to indulge in a variety of classics like fruits de mer and steak frites, if only for the delicious fries. Start things off right by ordering the velvety chicken liver mousse served with an olive jam, or sample the Bayonne, Fermin Iberico or five year-aged Iberico hams from the charcuterie menu. Seared sea bass is plated with a delicious onion soubise for a pleasing main dish. Then for dessert, you'll never go wrong with crème brûlée with its pure vanilla flavor and nutty caramelized crust."
+"Bird & Buffalo","4659 Telegraph Ave., Oakland, 94609, USA","Oakland, USA",$$,"Thai, Regional Cuisine",-122.2633711,37.8339965,+15103383536,https://guide.michelin.com/en/california/oakland/restaurant/bird-buffalo,https://birdandbuffalo.net/,"Selected Restaurants",0,"","Picnic tables gift-wrapped with colorful plastic tablecloths and unhurried, nonchalant service readily evoke the casual roadside restaurants scattered throughout Thailand—and happily, so do the multifaceted, punchy flavors. The menu encompasses Northeastern specialties like redolent grilled meats and zingy, crunchy green papaya somtum (pick from Thai or Lao style, with the addition of fish paste and salted crab), but you’ll also find more cosmopolitan staples like drunken noodles and a variety of curries. When it comes to spice level, ask and ye shall receive—you won’t regret having an ice-cold Singha on hand. After a meal of boldly seasoned dishes, lusciously ripe mango over sweet-salty coconut sticky rice makes for a pleasingly gentle finish."
+IMA,"9669 S. Santa Monica Blvd., Los Angeles, 90210, USA","Los Angeles, USA",$$$$,"Japanese, Sukiyaki",-118.4068137,34.0690364,+13107347829,https://guide.michelin.com/en/california/us-los-angeles/restaurant/ima-1191264,https://www.imabh.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Wheelchair access","Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme. Glass and blonde wood panels lend a cool and airy vibe; while floor tiles, ambient lighting, and custom bamboo blinds make things specially intimate.Inside, tables are outfitted with a conventional grill for cooking. Your meal may begin with such cold bites as arugula and spinach ohitashi with lobster or a shiso-infused vichyssoise. Diners may then go for the traditional, special, or à la carte sukiyaki, complete with an appetizer, unabashedly rich beef tongue, leafy veggies, and three cuts of Yazawa beef. Truffle-kissed zōsui (or ojiya) is a delicious, subtle, and crowning way to seal this feast."
+Baroo,"905 E. 2nd St., Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Korean Contemporary",-118.2348094,34.047286,+12132217967,https://guide.michelin.com/en/california/us-los-angeles/restaurant/baroo,https://www.baroolosangeles.com/,"Selected Restaurants",0,"Air conditioning","Married couple Kwang Uh and Mina Park are behind this modern Korean dining room in DTLA. The look is sleek (think concrete floors and black-and-white walls) and the seats to be had are at the chef's counter, where you can watch the team at work.The format is tasting menu only, with options for wine and non-alcoholic pairings. Items may include a nicely seared Hokkaido scallop in a pool of watercress sauce with cubed seaweed jelly and puffed rice. Silky, soy-braised wild black cod is served in the center of a wide-rimmed bowl that is filled with a creamy buttermilk sauce that's poured tableside. Finally, wood sorrel bingsu, shaved to order, is refreshingly tart and a nice contrast to the creamy panna cotta tucked beneath."
+Copra,"1700 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,"Indian, Contemporary",-122.43284,37.78535,+14158730795,https://guide.michelin.com/en/california/san-francisco/restaurant/copra,https://www.coprarestaurant.com/,"Selected Restaurants",0,"","Chef Srijith Gopinathan’s return to San Francisco’s dining scene is a love letter to the cuisine of his home state of Kerala, on the southwestern coast of India—even the name refers to the dried coconut meat common in the cooking there. The swanky space is lush and well-lit, seemingly tailor-made to draw in influencers, though certain rustic dishes, like a shell-on Konkan crab curry featuring a sticky sauce made with tamarind, dried chiles and shallot, make dressy attire a risky, albeit delicious, proposition. The sizable menu is geared towards sharing, though the modest portions encourage enthusiastic ordering, from a “palette” of assorted brightly flavored chutneys with pappadom, to a seriously aromatic fried chicken dish inspired by a favorite street food."
+"Marugame Monzo","329 E. 1st St., Los Angeles, 90012, USA","Los Angeles, USA",$$,"Japanese, Udon",-118.2397919,34.050018,+12133469762,https://guide.michelin.com/en/california/us-los-angeles/restaurant/marugame-monzo,https://www.monrestaurantgroup.com/monzo,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This LA spot is appropriately named, as Marugame is a Japanese town where udon is revered. Here, diners are even privy to these large discs of dough being rolled out, stretched, and cut into deliciously chewy strands. The space is simple, clean, and welcoming, as evident by the groups of friends and families with tots in tow. Come early to put your name down, especially on the weekends, because everyone is here to indulge in these savory and slurp-worthy bowls. One fine example is the mushroom udon infused with miso for an umami-rich base. Other items include the uni and miso ""carbonara"" and the crispy-and-creamy agedashi eggplant, along with hot and cold udon choices, bonus toppings, and cold Asahi on tap."
+Aziza,"5800 Geary Blvd., San Francisco, 94121, USA","San Francisco, USA",$$$,"Moroccan, Middle Eastern",-122.48179,37.78056,+14156824196,https://guide.michelin.com/en/california/san-francisco/restaurant/aziza,https://www.azizasf.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","After shuttering his beloved Aziza in 2016, Chef Mourad Lahlou has finally made a triumphant return with this freshly minted spot. Dressed up with pale hues and a colorful bar, this remarkable menu offers a fresh take on the chef's signature Moroccan fare. As for the staff? They are (as always) gracious and well-informed. Chef Lahlou is famous for weaving California staples into dishes with stunning results. Loyalists will be happy to know the iconic specialty, Basteeya, remains—with golden phyllo wrapped around a delicious mix of shredded chicken and spiced almonds. Other staples include the slow-roasted, bone-in chicken thigh, served with crisped potato, olives, and house-made curry. Match it with buttery couscous for an utterly memorable meal."
+Aurum,"132 State St., Los Altos, 94022, USA","Los Altos, USA",$$$,"Indian, Classic Cuisine",-122.1156105,37.3801255,+16503835221,https://guide.michelin.com/en/california/los-altos/restaurant/aurum-1195363,https://www.aurumca.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Enter this gem only to be enveloped in an orbit of colors and textures. From the bright walls and eclectic glass details, to fresh flowers and leather seats, this sleek Indian welcomes all and sundry. Thanks to the collab between Chef Manish Tyagi and owner Anupam Bhatia, the menu is an homage to the nation's forgotten recipes. Every dish is elegantly composed and flavors are infinitely varied. Diners who get to feast on ""The Feast"" will be privy to a three-course spread. Carnivores, however, will savor lamb skewers with roasted spices; while pescataraians won't be able to resist the Malvani fish curry. Earthy mushrooms strike a wonderful contrast against sweet English peas.""Out of the way"" desserts like tapioca kheer are quite simply out of this world."
+"Sushi Yuen","18558 Gale Ave., Unit 100-102, City of Industry, 91748, USA","City of Industry, USA",$$$$,"Sushi, Japanese",-117.8985698,33.9957965,+16262952283,https://guide.michelin.com/en/california/industry_2880157/restaurant/sushi-yuen,https://www.exploretock.com/sushiyuen,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","If sushi has become a bit too pricey for your pocket, you haven't been to Sushi Yuen. This simple dining spot delivers many surprises, including a well-priced, much-loved lunch (walk-ins only). However, it's the upscale, ultra-fresh ingredients coupled with skilled chefs that are the best surprise.The meal kicks off with a trio of lovely vessels containing seasonal shirako; miso-marinated black cod with crunchy river crab; and a caviar-topped West Coast oyster. Gamtae seaweed cradles tuna and shiso for a memorable handroll, while the seasonal nigiri is mostly imported from Japan. Each course is a win through dessert, where a wedge of preserved persimmon and sweet crown melon over house made panna cotta is especially memorable."
+"Bar Cecil","1555 S. Palm Canyon Dr., Ste. H-104, Palm Springs, 92264, USA","Palm Springs, USA",$$$,American,-116.5458215,33.8042493,+14423323800,https://guide.michelin.com/en/california/palm-springs/restaurant/bar-cecil,https://barcecil.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","With sumptuous design that straddles garish and chic, boasting walls splashed with an impressive private collection of modern art (including pieces by Calder and Warhol) here you'll find a visual feast—as well as the hottest table in town. Reservations book weeks in advance, so if you're seeking a spur-of-the-moment meal, your best bet is to arrive before doors open and put your name down for a coveted bar seat. A precisely made martini is practically de rigueur; one particularly pricy option has a caviar-topped deviled egg for a garnish. It would be easy to spend a small fortune here on items like roasted king crab legs or Ossetra with blini, but hearty American fare, like a signature burger dressed up with melted Comté, is still very much in fashion."
+Donaji,"3161 24th St., San Francisco, 94110, USA","San Francisco, USA",$$,"Mexican, Regional Cuisine",-122.4154709,37.75232,+14158293569,https://guide.michelin.com/en/california/san-francisco/restaurant/donaji,https://www.donajisf.com/,"Selected Restaurants",0,"Wheelchair access","Chef Isai Cuevas, who earned a reputation selling his excellent tamales at farmer's markets across the city, now has a cheerful, neighborhood brick-and-mortar. Named after a Zapotec princess of yore in a nod to his roots, he lets masa take center stage while showcasing his exemplary command of Oaxacan flavors. The tamales, of course, are a highlight, but you won’t be let down by well-crafted antojitos, like taquitos or sopes, either. The kitchen team's care and attention to detail are apparent in every dish, but a deep, complex mole negro makes a plate of enchiladas (featuring handmade tortillas, naturally) particularly memorable.Thirst-quenching, house-made agua fresca makes an ideal accompaniment to the savory and earthy fare."
+"Colony Club","572 N. Indian Canyon Dr., Palm Springs, 92262, USA","Palm Springs, USA",$$$,American,-116.5448581,33.8316752,+17609691818,https://guide.michelin.com/en/california/palm-springs/restaurant/colony-club,https://colonypalmshotel.com/dine/,"Selected Restaurants",0,"Brunch,Terrace,Valet parking,Wheelchair access","This Moroccan-style oasis at the plush Colony Palms Hotel has history and charm to spare, having once been the stomping ground of stars like Clark Gable and Humphrey Bogart. Whether you’re indoors admiring its elaborate floor tiles and wallpaper, or poolside watching guests take a dip in the turquoise waters, the glamour factor is undeniable and infectious. You might even spot a famous face on a jaunt from LA—perhaps with some post-partying bedhead at weekend brunch or catching a cocktail as the sun sets. In keeping with the pool-party vibe, the menu is laid-back, from snacks like edamame hummus, to heftier fare like a grilled pork chop with cheesy polenta. To finish, a frosted carrot layer cake with pineapple and toasted pecans is just right."
+Evvia,"420 Emerson St., Palo Alto, 94301, USA","Palo Alto, USA",$$$,"Greek, Californian",-122.1638,37.44513,+16503260983,https://guide.michelin.com/en/california/palo-alto/restaurant/evvia,https://evvia.net/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Inviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving tech billionaires by day and couples in the evening. Dress to impress here, where the scene dictates high prices (though lunch features lighter dishes and more palatable pricing).Much of the menu emerges from the wood-fired grill, including smoky, tender artichoke and eggplant skewers drizzled in olive oil and paired with garlicky Greek yogurt. The rustic, impossibly moist lamb souvlaki is nicely contrasted by a refreshing tomato, cucumber and red onion salad. For dessert, pumpkin cheesecake is subtle, sweet and accented with syrup-poached chunks of pumpkin."
+"La Marcha","2026 San Pablo Ave., Berkeley, 94702, USA","Berkeley, USA",$$,Spanish,-122.29215,37.86863,+15106479525,https://guide.michelin.com/en/california/berkeley/restaurant/la-marcha,https://www.lamarchaberkeley.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This Spanish delight from the team behind acclaimed caterer Ñora Cocina Española does double duty as a mecca for both tapas and paella, offered in varieties from the traditional mixta (prawns, chicken, chorizo, garlic, peppers) to the inventive “tres cerditos” (three little pigs) featuring pork chorizo, shoulder and belly. The classic tapas are also out in full force—from grilled head-on garlic shrimp and salt cod croquettes with nutty romesco, to tortilla Española.Located on busy San Pablo Avenue, the lively space offers enticements for groups of all sizes: foursomes can make the most of the sizable paellas, while a duo of happy hours offer discounts on wine at the L-shaped bar and a selection of free tapas, perfect for solo diners or couples."
+Mourad,"140 New Montgomery St., Ste. 1, San Francisco, 94105, USA","San Francisco, USA",$$$,"Moroccan, Contemporary",-122.39987,37.78695,+14156602500,https://guide.michelin.com/en/california/san-francisco/restaurant/mourad,https://www.mouradsf.com/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Chef/owner Mourad Lahlou’s eponymous restaurant boasts a boldly designed space replete with soaring ceilings, glowing central columns and a superb (suspended) wine cellar. Chef Lahlou's expression of Moroccan cuisine is peppered with local and contemporary influences like maple and brown butter, as well as more traditional inflections such as charmoula and preserved lemon. Dinners may commence with the likes of basteeya, a Moroccan pastry made modern with finely shredded duck and enhanced with verjus crème fraîche, compressed pear, edible flowers and a rich cocoa paste. Couscous may then be presented with savory brown butter and a parade of vegetables, before it is hit with spicy harissa for a slight kick."
+"Kokkari Estiatorio","200 Jackson St., San Francisco, 94111, USA","San Francisco, USA",$$$,Greek,-122.3997061,37.79702,+14159810983,https://guide.michelin.com/en/california/san-francisco/restaurant/kokkari-estiatorio,https://kokkari.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Zeus himself would be satisfied after a soul-warming meal at this Greek favorite, which serves up San Francisco-chic with a side of old-world taverna hospitality. Once you’re seated at the bar or settled near one of its toasty fireplaces, the thoughtful staff will cater to your every whim.The intoxicating scent of caramelizing meats and lemon will certainly whet your appetite for what's to come. Kokkari's menu leans heavily on the wood grill and rotisserie, which turns out such simple delights as bizelosalata—spring peas topped with olive oil, feta, and scallions—followed by the eternally classic chicken souvlaki. For dessert, go for the galaktoboureko, or semolina custard, rolled in crisp filo and matched with pistachio ice cream."
+Saffron,"1143 San Carlos Ave., San Carlos, 94070, USA","San Carlos, USA",$$,"Indian, Contemporary",-122.2608212,37.5067852,+16505934269,https://guide.michelin.com/en/california/us-san-carlos/restaurant/saffron-1196338,https://www.thesaffronrestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","From the very first moment you walk into this unique Indian gem, you will feel right at home. Ever so transporting, the space is a veritable comfort zone—stylish, breezy, and inviting. Over in the kitchen, the cooks are focused on vibrant and sumptuous renderings from the nation's myriad of regions. While the best dishes tend to be more traditional at heart, they boast a host of intriguing garnishings. Kale pakoras are deep-fried fritters served with onions in a light chickpea batter and a spectrum of chutneys; while lamb curry reveals a leg of lamb slow-braised with over 21 Indian spices.A cool rice pudding, studded with crushed pistachios and fresh strawberries, is sweet, creamy and brimming with a wonderfully warm spice."
+Redbird,"114 E. 2nd St., Los Angeles, 90012, USA","Los Angeles, USA",$$$,"Contemporary, Californian",-118.24392,34.05062,+12137881191,https://guide.michelin.com/en/california/us-los-angeles/restaurant/redbird,https://redbird.la/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","This airy stunner, which occupies a former church in the heart of Downtown, flaunts an impressive open ceiling allowing diners to stargaze—and that’s not even counting the occasional celebrity sighting. The boisterous atmosphere is beloved by the trendy patrons, who can be seen swapping small plates from perches at the two circular bars and eclectic sofa-stuffed lounge. On the global menu, creative dishes sit side-by-side with more traditional treats like John Dory in a leek fondue strewn with pan-seared gnocchi and mushrooms. Save room for clever desserts like their Meyer lemon tart with blueberry frozen yogurt or opt for another cocktail from the extensive list."
+Shizen,"370 14th St., San Francisco, 94103, USA","San Francisco, USA",$$,"Vegan, Asian",-122.4216544,37.7682494,+14156785767,https://guide.michelin.com/en/california/san-francisco/restaurant/shizen,https://www.shizensf.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","At first glance, this stylish izakaya and sushi bar could be another in a line of similar places that dot the San Francisco landscape were it not for a major twist: everything on the menu is vegan. Purists and die-hard carnivores may scoff, but the food is exceptional, skillfully manipulating vegetables and starches to recreate seafood-centric Japanese favorites.Spicy tuna gets a run for its money from the impressive tofuna rolls, with chili-inflected minced tofu and cucumber, crowned with creamy avocado and dusted in chili “tobiko.” A yuba salad with miso dressing and tempura-battered shiitake mushrooms stuffed with faux-crab is equally compelling. Throw in a sleek, contemporary setting, and Shizen is a winner for eaters of all stripes."
+"Kan Kiin","201 Southgate Ave., Daly City, 94015, USA","Daly City, USA",$$,"Thai, American",-122.4847186,37.6972823,+16507558749,https://guide.michelin.com/en/california/daly-city/restaurant/kan-kiin,https://www.kankiineatery.com/,"Selected Restaurants",0,"","An unremarkable Daly City strip mall might not be the most obvious spot to find well-crafted Thai cuisine, but putting appearances aside, this cheery little spot delivers on flavor. During the daytime, you’ll find an assortment of fusion brunch items (for example, a take on chicken and waffles that features hat yai, fragrant Southern Thai-style fried chicken) alongside a variety of more typical Thai restaurant fare. The menu includes the usual suspects of stir-fried noodles and curries, as well as less ubiquitous items like spicy clay pot catfish, and across the board special care and bold seasoning sets the cooking apart. For a case in point, try the hand-made curry puffs, which boast an impeccably delicate, flaky crust."
+Prospect,"300 Spear St., San Francisco, 94105, USA","San Francisco, USA",$$$,Californian,-122.3909077,37.7898387,+14152477770,https://guide.michelin.com/en/california/san-francisco/restaurant/prospect,https://www.prospectsf.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","For a polished and contemporary experience that doesn’t sacrifice approachability, area denizens turn to Prospect, a crowd-pleaser for the full-pocketbook folk. Set on the ground floor of a soaring high-rise, this lofty, airy space offers attractive, roomy tables, adept service and a popular, well-stocked cocktail bar.Simple, well-constructed American cooking is the name of their game, as evidenced by olive oil-dunked burrata accompanied by roasted cherry tomatoes, thyme and golden crostini. Heartier appetites will relish the bavette steak served with a rich, peppery creamed corn, crispy smashed purple potatoes, and bright arugula salad. Desserts like house-made caramel corn balanced by sweet cacao nibs and a pinch of sea salt are a thrill to behold."
+Pasjoli,"2732 Main St., Santa Monica, 90405, USA","Santa Monica, USA",$$$$,"French, Contemporary",-118.4821085,34.0005122,+14243300020,https://guide.michelin.com/en/california/santa-monica/restaurant/pasjoli,https://www.pasjoli.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Dave Beran’s Santa Monica bistro is irresistibly charming, a breezy space buzzing with activity and accented with wood beams, exposed brick and gleaming white kitchen tile. Brioche with chicken liver mousse and shallot truffle jam or bay scallops with green garlic beurre blanc reflect an unapologetically French approach. There are a number of dishes intended for two, and the pressed duck is the pinnacle of luxury. Should there be room to spare, chocolate soufflé paired with vanilla ice cream or a strawberry tart with whipped cream make for a sweet sendoff. No time for a full meal? Take to the elegant marble bar for Champagne, Osetra caviar and blinis."
+"Serẽa Coastal Cuisine","1500 Orange Ave., Coronado, 92118, USA","Coronado, USA",$$$$,"Seafood, Mediterranean Cuisine",-117.1785815,32.6812848,+16194356611,https://guide.michelin.com/en/california/coronado/restaurant/serea-coastal-cuisine,https://sereasandiego.com/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","If the historic “Hotel Del” is the jewel of Coronado Island, then snagging a seat on Serẽa’s sprawling patio is like nestling into said jewel box. Thanks to its stunning views of the hotel's landscaped grounds and the ocean beyond, this is one of the prettiest perches in all of California. Just be sure to snag a reservation, because you’ll have competition from plenty of wedding parties and conference-goers.Deep-pocketed pescatarians will be delighted by the freshness and sustainability of the fish on offer—from inviting platters of raw oysters and cracked Maine lobster to flash-fried red snapper from Baja, offered by the pound for sharing. And even after the sun finally fades on the million-dollar view, the outdoor fireplace sets an exquisite mood."
+"Montrio Bistro","414 Calle Principal, Monterey, 93940, USA","Monterey, USA",$$$,Contemporary,-121.8953049,36.599761,+18316488880,https://guide.michelin.com/en/california/monterey/restaurant/montrio-bistro,https://www.montrio.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","This vast space is actually a 1910 firehouse replete with curving architecture, a beautiful bar and stairs that lead up to private rooms. The environment may seem upscale and contemporary, but don’t be afraid to bring the kids—crayons and paper cover the tablecloth and they just might score a balloon on the way out. The kitchen prides itself on being green, sourcing many ingredients from local farmers, using sustainable seafood, prime meats and doing their part for responsible waste management. Expect tasty renditions of familiar favorites, like big, crisp pieces of golden-fried calamari with zesty charmoula.Happy hour brings deals in the lounge, but come on Sunday night for half-price bottles of California wines, with plenty of pinots to choose from."
+Saltwater,"12781 Sir Francis Drake Blvd., Inverness, 94937, USA","Inverness, USA",$$$,Seafood,-122.849525,38.094555,+14156691244,https://guide.michelin.com/en/california/us-inverness/restaurant/saltwater,https://www.saltwateroysterdepot.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","If you love oysters, this coastal-chic spot will have you as happy as a clam. Nearly half its menu features these ultra-fresh bivalves plucked straight from nearby Tomales Bay—whether raw, broiled with chili-garlic butter or simmered in a creamy leek stew. If oysters aren't your thing, there’s also plenty of other local seafood to choose from, including crisp-skinned steelhead trout or risotto with clams and uni. Carnivores can opt for a roasted pork chop with collard greens.Set in a country-style house, Saltwater is a small town hot spot that attracts casual couples of all ages for local beer and wine on tap. The menu changes often to reflect the best of its markets, so be sure to pounce on such dishes as spicy gingerbread cake before they vanish."
+"Zuni Café","1658 Market St., San Francisco, 94102, USA","San Francisco, USA",$$$,"Californian, French",-122.4212575,37.7737194,+14155522522,https://guide.michelin.com/en/california/san-francisco/restaurant/zuni-cafe,https://zunicafe.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","Zuni has been at it for more than forty years, and locals and visitors remain drawn to this San Francisco institution. Famous for its laid-back California vibe and great, locally sourced eats, this iconic space embraces its unique shape, and is styled with bold artwork-covered walls, a copper bar and wood-burning oven sending out delightful pizzas that fill the room with mouthwatering aromas.Given its ace location, Zuni makes for a divine lunch destination—and proof is in the many business folk, trendy ladies-who-lunch and tourists who fill its tables midday. Menu treasures include Caesar salad and oysters to start, plus chicken for two roasted in the wood-fired brick oven."
+"Barbareño","205 W. Canon Perdido St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Californian,-119.69819,34.422848,+18059639591,https://guide.michelin.com/en/california/santa-barbara/restaurant/barbareno,https://www.barbareno.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Smoke lures guests to the covered patio or casually cool dining room, set just steps from downtown Santa Barbara's hustle and bustle. Start with a local craft beer or wine to accompany any one of their diverse small plates. Dishes are bold and flavorful, and the kitchen showcases their distinct vision with attention to detail and a touch of whimsy. Grilled avocado is unapologetically Californian, balancing creamy with a subtle, smoky char. Eggamuffins, or cornmeal blini with a piped whipped seascape cheese foam, speck and grated, cured egg yolk, are as adorable as they are tasty. Five different single chocolates from different climates and a non-dairy panna cotta with a mead granita and fresh fruit are among the desserts."
+"Otoño","5715 N. Figueroa St., Los Angeles, 90042, USA","Los Angeles, USA",$$,Spanish,-118.19239,34.109833,+13234746624,https://guide.michelin.com/en/california/us-los-angeles/restaurant/otono,https://www.otonorestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Whether you want tapas and cocktails to share with friends or prefer to lean traditional with a Spanish classic (paella), this place offers something for everyone in a relaxed, trendy atmosphere. Croquetas, especially the organic chicken poached in goats milk and umeboshi membrillo, are always a good idea.Modern California touches influence the tapas turned out of this kitchen, while larger dishes like braised octopus, smoked chicken thighs and paella options offer heartier fare if you're game. Don't miss the boquerones y mantequilla, a delicious little plate of fresh anchovies paired with roasted radishes and a terrific tuna and anchovy goat butter. Crema Catalana with wine-soaked blackberries is a light, boozy delight."
+"The Stonehouse","900 San Ysidro Ln., Santa Barbara, 93108, USA","Santa Barbara, USA",$$$$,American,-119.623146,34.446564,+18055651720,https://guide.michelin.com/en/california/santa-barbara/restaurant/the-stonehouse,https://www.sanysidroranch.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","San Ysidro Ranch is a dreamy setting for this rustic stone ""house,"" punctuated by lush gardens, creekside views, rough-hewn beams and a wood-burning fireplace. In the kitchen, hyper-local regional cooking rules, with many of the herbs, fruits and veggies harvested on the property. Arrive early to walk the grounds before your meal. There is exclusivity in the air, which seems to match the affluent diners and informed servers. Regulars aim for seats on the patio along with simpler bites, like the burger or crab cakes; while others may delve into such finer things as a three-course prix-fixe, starring hamachi sashimi, pan-roasted striped bass, and a signature Meyer-lemon tart.The list of global wines and liquors is far from rote and has everyone smitten."
+"Cloak & Petal","1953 India St., San Diego, 92101, USA","San Diego, USA",$$$,Japanese,-117.1688122,32.7252952,+16195015505,https://guide.michelin.com/en/california/us-san-diego/restaurant/cloak-petal,https://cloakandpetal.com,"Selected Restaurants",0,"Notable sake list,Terrace,Valet parking,Wheelchair access","It’s in the heart of Little Italy, but you won’t hear any old crooners at this temple of Japanese haute cuisine. Instead, you'll find old-school rap on the soundtrack and graffiti art installations on the walls. And then there’s the bar, flanked by two faux-cherry trees in full bloom.The fresh-spirited menu brims with shareable plates such as blistered shishito peppers and crispy chicken karaage. Entrées include duck breast with golden tomato confit, miso-glazed black cod or even Wagyu grilled tableside on a yakitori. The sashimi is straight-up sublime, but it’s the envelope-pushing items that make the most impact. Contemporary maki are a hit among the hungry hordes, and include the Tokyo Gangster, with shrimp and beef in a spicy black garlic sauce."
+"Bar Le Côte","2375 Alamo Pintado Ave., Los Olivos, 93441, USA","Los Olivos, USA",$$$,Seafood,-120.115925,34.6656301,"",https://guide.michelin.com/en/california/los-olivos/restaurant/bar-le-cote,https://www.barlecote.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","From Daisy Ryan and the folks behind Bell's in Los Alamos, this bright and cheery seafood spot is just down the road in Los Olivos. Slide in to one of the booths or banquettes and settle in for a meal that is an ode to the sea and is best enjoyed with shared plates. There are radishes with sea urchin butter to start and dry aged branzino as main dishes, but put those decisions on ice—literally—and order oysters or crab claws. Beef tartare is given a seafood crown with two fried oysters; add the saffron buns to your order for the perfect complement. Simple and focused desserts include olive oil cake with a strawberry sauce and orange marmalade, finished with whipped cream and a lemon cookie crumble. The wine list is worth a deep dive; they even have their own label."
+"Masa's Sushi","813 Grant Ave., Novato, 94945, USA","Novato, USA",$$,"Japanese, Sushi",-122.56675,38.10692,+14158920081,https://guide.michelin.com/en/california/novato/restaurant/masa-s-sushi,https://www.masanovato.com/,"Selected Restaurants",0,"Air conditioning","Respected veteran Chef Takatoshi Toshi has returned to his roots and taken over the reins to bring Novato locals hearty and affordable sushi. Don’t be surprised to see him behind the counter here, breaking down a whole salmon while making small talk with his neighbors. The space is simple, understated and quiet, which seems to match its quaint downtown location, set amid boutiques and restaurants.Lunch combinations are an excellent deal, offering chirashi bowls as well as sushi and nigiri with miso soup. Come dinner, the affordable omakase selection unveils nigiri, salmon and tuna tastings. Bigger platters might arrive as lovely amalgamations of avocado and albacore rolls alongside ebi, yellowtail and cherry wood-smoked goldeneye snapper (kinmedai)."
+"La Taqueria","2889 Mission St., San Francisco, 94110, USA","San Francisco, USA",$,"Mexican, Regional Cuisine",-122.41827,37.750828,+14152857117,https://guide.michelin.com/en/california/san-francisco/restaurant/la-taqueria,https://lataqueriasf.com/,"Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","This local favorite always has a queue because everyone loves it—from tech bros in hoodies to families out for Sunday lunch. The jovial Miguel Jara runs this show—you may find him working the register or handing out roses to customers. Counter service makes it feel no-frills, but this is the kind of place that relishes in its simplicity.Everything here is supremely fresh, as exhibited in the open kitchen with its mountains of char-grilled steak alongside vibrant tomato, cilantro and onion. The carne asada super burrito is everything you dream it should be. It may not be on the menu, but order your taco “Dorado-style,” which begins as a corn tortilla crisped on the plancha, layered with cheese and another tortilla before getting loaded with toppings."
+"El Buen Comer","3435 Mission St., San Francisco, 94110, USA","San Francisco, USA",$$,"Mexican, Regional Cuisine",-122.42225,37.74184,+14158171542,https://guide.michelin.com/en/california/san-francisco/restaurant/el-buen-comer,https://www.elbuencomersf.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","“Good eats” are promised right in the name of this approachable neighborhood restaurant on the outskirts of the Mission, and La Cocina alum Isabel Caudillo delivers in full. Her menu highlights the cooking of her native Mexico City, featuring homestyle dishes like her signature guisados, as in tender, pork ribs slowly simmered in salsa verde, served with nopales and plenty of warm, handmade corn tortillas to mop up every last drop of the delectable sauce. The focused menu is rounded out with other classics: pambazos, chiles rellenos and fresh-fried tortilla chips accompanied by a hefty scoop of guacamole and zippy house-made salsas. Save room for Caudillo’s desserts, like a chocoflan that combines silky caramelized custard and rich chocolate cake."
+Valette,"344 Center St., Healdsburg, 95448, USA","Healdsburg, USA",$$$,Californian,-122.8697182,38.6120896,+17074730946,https://guide.michelin.com/en/california/healdsburg/restaurant/valette,http://www.valettehealdsburg.com,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the next level with a touch of tamarind sauce. For an appetizing end, dig into the smooth block of chocolate mousse with a luscious salted caramel center."
+"Mattei's Tavern","2350 Railway Ave., Los Olivos, 93441, USA","Los Olivos, USA",$$$$,American,-120.1173756,34.6675349,+18053353237,https://guide.michelin.com/en/california/los-olivos/restaurant/mattei-s-tavern,https://aubergeresorts.com/matteistavern/dine/tavern/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Once a popular stagecoach stop in the late 1880s, then an infamous hangout during Prohibition, Mattei's Tavern has now been reimagined courtesy of Auberge Resorts. Nestled just outside the charming town of Los Olivos, this place simultaneously reeks of history while feeling decidedly modern. Chef Rhoda Magbitang oversees a shared plates, Californian menu that benefits from an on-site garden and live fire cooking. Begin with the braised abalone finished with abalone liver mousse over mushroom confit in white miso butter. Main dishes are large, but be sure to sample wood-fired sides like grilled wedges of cabbage over a tomato stew with spiced chickpea and salsa macha. Finally, a dark chocolate soufflé with crème anglaise and butterscotch is never a bad idea."
+"All Spice","1602 El Camino Real, San Mateo, 94402, USA","San Mateo, USA",$$$$,"International, American Contemporary",-122.315445,37.553135,+16506274303,https://guide.michelin.com/en/california/san-mateo/restaurant/all-spice,https://www.allspicerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace","Like a bracelet glittering with different jewels, All Spice is home to a bevy of vibrant dining rooms, made extra colorful with artwork and sparkling chandeliers. It’s a delightful blend of old-school charm and contemporary verve that appeals to a sophisticated crowd. They’re usually here to catch up with friends or celebrate a birthday.This kitchen offers a variety of creative selections on both the three- and five-course tasting menus, which spin to highlight the seasons. Chilled butternut squash soup in a shot glass makes a soigné amuse-bouche and is a delicious way to start a meal. Then a brick-shaped, perfectly cooked strip loin is accompanied by baby zucchini, pearl onions, confit mushrooms and smoked kale sauce for added enrichment."
+Damian,"2132 E. 7th Pl., Los Angeles, 90021, USA","Los Angeles, USA",$$$,"Mexican, Contemporary",-118.2289049,34.0334339,+12132700178,https://guide.michelin.com/en/california/us-los-angeles/restaurant/damian,https://www.damiandtla.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","Housed within a repurposed warehouse with polished concrete, exposed brick and pendant lighting, Damian has that industrial chic look down pat, but add plush leather-covered chairs and loads of leafy green plants, plus an ever-popular terrace, and this Arts District denizen is a notch above. The menu speaks to a kitchen that is rooted in the nuances of Mexican cooking. While there may not be a right way to start a meal here, a delicious tamal de elote paired with a thirst-quenching cocktail is always a good idea. The uni tostada with a blue corn base topped with a generous pile of uni petals and a ""Caesar salad"" represents the kitchen's modern, subtle layering technique. Even the ever-traditional fish taco punches above its weight with precision and surprise."
+"Chuan Yu","388 9th St., Oakland, 94607, USA","Oakland, USA",$$,"Chinese, Sichuan",-122.2715069,37.8005743,+15108911781,https://guide.michelin.com/en/california/oakland/restaurant/chuan-yu,https://www.chuanyuca.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This Pacific Renaissance Plaza spot is a restaurant within a restaurant. Set on the second floor, it shares acreage with Sakura as well as the patio that overlooks downtown Oakland. The room is simple, with a host stand greeting diners. A long bar resides on the left; white booth seating on the right; and black tables run down the middle. A striking wall display of bottles puts diners in the mood for a sip before they sup. Service can be spotty, but all is forgiven when the Sichuan menu, complete with the classics, is presented. Portions are hefty, so bring a buddy and indulge in such refreshing starters as a lotus root salad with ginger and garlic sauce. This may be tailed by the likes of fiery mapo tofu or chongqing chicken for a tongue-numbing finish."
+"Mijoté","2400 Harrison St., San Francisco, 94110, USA","San Francisco, USA",$$$$,"French, Contemporary",-122.4125819,37.7589774,"",https://guide.michelin.com/en/california/san-francisco/restaurant/mijote,https://www.mijotesf.com/,"Selected Restaurants",0,"","Chef Kosuke Tada’s culinary career began in Japan, but French cuisine is where he elected to earn his stripes, and diners at this casual neighborhood bistro are all the luckier for it. The name translates to “simmered,” which might serve as a metaphor for the careful yet uncomplicated style of the cooking, seen in a seasonal prix fixe menu that endeavors to avoid obscuring the quality of excellent locally sourced ingredients. In line with Chef Tada’s low intervention approach, the beverage program is dedicated to food-friendly natural wines, which feels especially fitting, given that the space’s relaxed wine bar aesthetic would not be at all out of place in Paris—though don’t expect even a whiff of hauteur. A winning combination, sans doute."
+"Kaori Sushi","133 W. Chapman Ave., Fullerton, 92832, USA","Fullerton, USA",$$$,"Japanese, Sushi",-117.9253336,33.874185,+17148719395,https://guide.michelin.com/en/california/us-fullerton/restaurant/kaori-sushi,https://kaorisushioc.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Kaori Sushi is living proof that you shouldn't judge a book by its cover. Don't let its location within a nondescript open-air mall fool you, as this spot's flavors are anything but ho-hum. Inside, a riot of lanterns of all shapes and sizes brighten this space where traditional izakaya vibes reign.The menu may not be large, but it includes a list of daily dish selections, cooked dishes, such as mara udon or gyu tongue, and more unusual choices like kani blue crab ""risotto."" An entire menu is dedicated to the restaurant's well-regarded ""rolls,"" but stick to the classic sashimi and nigiri to savor slices of fish like golden eye snapper; thick saba sitting over shiso and rice; beautiful toro sided by wasabi; or a delicious duo of ika topped with yuzu kosho."
+"The Charter Oak","1050 Charter Oak Ave., Saint Helena, 94574, USA","Saint Helena, USA",$$$,Californian,-122.4634409,38.5019044,+17073026996,https://guide.michelin.com/en/california/saint-helena/restaurant/the-charter-oak,https://www.thecharteroak.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Christopher Kostow’s casual-cool retreat continues to be a well-regarded and rightly applauded Napa mainstay. With soaring ceilings and a hulking hearth, the beautifully restored dining room is an apposite setting for the chef's California cooking.Much of the featured produce comes from their own farm, and a whole bounty is on full display in a simple bowl of just-plucked veggies, best matched with a fermented soy dip. Kurobuta pork ribs; chicken with preserved lemon; sweet potato with brown butter and herbs—nearly everything from mains to sides bears traces of the flames and are best enjoyed as a group. A recent starter of aged Wagyu beef tartare with ember mayo and milk bread may just be one of the finest versions we’ve seen yet."
+"Coastal Kitchen","400 Cannery Row, Monterey, 93940, USA","Monterey, USA",$$$$,Contemporary,-121.8977729,36.611917,+18316454064,https://guide.michelin.com/en/california/monterey/restaurant/coastal-kitchen,https://www.coastalkitchenmonterey.com/,"Selected Restaurants",0,"","You'll have to weave your way through the Monterey Plaza Hotel and down a flight of stairs to find the entrance to this hideout, but once you do, you'll be rewarded by a stunning view of the bay in a posh, elegant space. Thankfully, Chef Michael Rotondo’s tasting menu of colorful contemporary cuisine offers its own enticements to hold your attention. Highlighting local products while spanning global flavors, each dish provides a barrage of flavors, from a quartet of first bites encompassing cauliflower, oyster, calamari and halibut sashimi, to a locally caught black cod marinated in miso and roasted in the wood-fired oven, paired with coconut, smoked paprika, chorizo, sweet potato, blood orange and octopus; a thoughtful wine pairing gilds the lily."
+"Taira Sushi & Sake","8851 Garden Grove Blvd., Ste.113, Garden Grove, 92844, USA","Garden Grove, USA",$$$,"Japanese, Sushi",-117.9770598,33.7741725,+17145915225,https://guide.michelin.com/en/california/us-garden-grove/restaurant/taira-sushi-sake,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Taira Sushi & Sake isn't knocking anyone off their feet with its nondescript mall location, but it's what's inside this tiny spot that makes it special. Young duo Chef Ben and Ayako Sato have penned a love letter to Japan here, where great care is paid to details (the menu is written by hand nightly) and warm hospitality makes everyone feel welcome. Guests are invited to enjoy omakase or order à la carte. Standouts include kanpachi slightly seared and served with a sprinkle of rock salt, lemon and yuzu, or tender firefly squid topped with scallions and laced with nori. Seared spicy cod roe and hearty stewed fish cheeks are inventive starters, and a smattering of ""rolls"" are on offer (think ume shiso roll)."
+"Artifact at Mingei","1439 El Prado, San Diego, 92101, USA","San Diego, USA",$$,"International, Contemporary",-117.1509782,32.7314293,+16197047523,https://guide.michelin.com/en/california/us-san-diego/restaurant/artifact-at-mingei,https://mingei.org/visit/artifact,"Selected Restaurants",0,"Credit cards not accepted","Visitors to scenic Balboa Park's trove of museums are well-advised to stop in for the unique collection of folk art, craft and design on display here, but this unassuming restaurant, just across from the gift shop, is worth a visit in its own right. Like the museum itself, the culinary offerings are proudly eclectic and international, ranging from carefully pleated rock shrimp gyoza with a yuzu-flavored dashi, to lamb kibbeh with quinoa tabbouleh. Plant-based options, like Thai green curry with sweet potato and crispy noodles, are clearly no afterthought, and desserts like cardamom tapioca with saffron granita hold their own. As if to drive home the kitchen’s far-ranging sensibilities, an exclusive dinner series highlights a different global cuisine every month."
+"Sushi Kisen","1108 S. Baldwin Ave., Arcadia, 91007, USA","Arcadia, USA",$$$,"Japanese, Sushi",-118.0545406,34.1273449,+16266236033,https://guide.michelin.com/en/california/arcadia/restaurant/sushi-kisen,http://www.sushikisen.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Sushi restaurants can be as expensive as a mortgage and as quiet as a library, but this casual Arcadia hotspot is a wonderfully refreshing change of pace. The setting is more like Tokyo’s Shibuya Crossing, a frenetic intersection of customers lined up at the door, servers scurrying about, and chefs working like they are on a tight deadline. Counter seating or a table farther back? Omakase or a la carte? It doesn’t matter. The rice for the nigiri is reliably generous and lush in texture, and fish flies in from Japan on Monday and on Thursday. For this reason, Friday is often packed, as regulars look to catch the freshest shipment. Efficient, fairly priced and friendly, Sushi Kisen meets all expectations in the most approachable of ways."
+"Chef Tony","1108 S. Baldwin Ave., Arcadia, 91007, USA","Arcadia, USA",$$,"Chinese, Dim Sum",-118.0543464,34.1271832,+16266236668,https://guide.michelin.com/en/california/arcadia/restaurant/chef-tony,https://www.cheftonyarcadia.com/,"Selected Restaurants",0,"Air conditioning","Tony He may not be a household name, but dim sum enthusiasts know him from his work at Sea Harbour, which he opened in Vancouver in 1999, and then later in Rosemead.Just a few miles down the road in Arcadia, Chef He offers a similar experience, albeit in a more casual setting with nary a fish tank in sight and a large window offering views into the kitchen.Indeed, steam rises at all hours as chefs diligently prepare delicate bites, like steamed shrimp and scallop dumplings crowned with roe, or rice noodle rolls lined with chicken and bitter melon. Everything is ordered à la carte, so those hoping for roving carts should look elsewhere. Still, dishes arrives hot and fast, and you could easily be fed and out the door in record time."
+"Menya Ultra","8199 Clairemont Mesa Blvd., San Diego, 92111, USA","San Diego, USA",$$,"Japanese, Ramen",-117.1475379,32.8324468,+18585712010,https://guide.michelin.com/en/california/us-san-diego/restaurant/menya-ultra,https://menya-ultra.com/,"Selected Restaurants",0,"","This Japanese import, whose first shop was opened in Akita Prefecture before spawning numerous offshoots, has been a local hit since day one. The first stateside location, it is set in a Clairemont strip mall and yet attracts a crowd; two more recent spin-offs, in Mira Mesa and Hillcrest, are similarly popular. Inside, one may expect efficient service and a no-frills vibe.On the menu, ramen is the main attraction. Diners are faced with few choices: the house broth is a rich, porky tonkotsu enhanced with miso; while the tantanmen is a unique take on Sichuan dan dan noodles, bolstered with ground pork and a touch of spice. Each item comes with excellent springy noodles and the option of add-ons—the ajitama egg, for instance, was a strong contender."
+Hawks,"1525 Alhambra Blvd., Sacramento, 95816, USA","Sacramento, USA",$$,"American, Contemporary",-121.4679448,38.5663252,+19165884440,https://guide.michelin.com/en/california/us-sacramento/restaurant/hawks,https://www.hawkspublichouse.com/,"Selected Restaurants",0,"Car park","You’re likely to find a stable of regulars occupying the handsome zinc bar at this lively, new-school “public house.” Once you’ve settled in, it won’t take long to realize why. An array of carefully crafted spins on classic cocktails is sure to stimulate your taste buds, while the friendly staff sets the room’s casual mood. The straightforward menu reflects the seasons, offering a small selection of familiar plates heightened with a touch of oomph. Tomato soup, for instance, is augmented with tangy goat cheese sformato and a crisp, buttery slice of sourdough; just as a signature burger is decked out with fried mortadella. House-made pastas are yet another high point.Simple sweets will satisfy in a pinch, but dessert drinks are a worthy indulgence."
+"Liholiho Yacht Club","871 Sutter St., San Francisco, 94109, USA","San Francisco, USA",$$$,"Asian, American",-122.4146384,37.7884286,+14154405446,https://guide.michelin.com/en/california/san-francisco/restaurant/liholiho-yacht-club,https://lycsf.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There are no yachts to be found at its current Mission residence, but hordes of locals and enthusiasts remain quite eager to book passage on Liholiho's love boat. Fusing Californian technique with the flavors of Chef/owner Ravi Kapur’s native Hawaii, this earthy, bustling, and airy space is known for strong cocktails, shareable plates, and near-impossible reservations. Walk-ins are welcome, but make sure you arrive in time to beat the crowds.Pivoted around a large, open kitchen, the dining room hums with groups savoring the likes of short rib bao or whole fried fish marinated with coconut and turmeric. If you turn your nose up at Spam try the house-made version. It just might convert you."
+"Flour + Water","2401 Harrison St., San Francisco, 94110, USA","San Francisco, USA",$$$,"Italian, Californian",-122.4123569,37.7589299,+14158267000,https://guide.michelin.com/en/california/san-francisco/restaurant/flour-water,https://www.flourandwater.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","As the name implies, two ingredients create a world of possibilities at this always-packed Mission stalwart. Affable service, plus a space that’s both buzzy and approachable, partly explain the evergreen appeal of this humble space, but it’s really the kitchen’s vibrant blend of Californian and Italian cuisines that draws the crowds. An ever-changing array of expertly handmade pastas is the main event, with creative offerings like squid ink bucatini sauced with octopus ragu and Calabrian chili crunch, plus lesser-known regional shapes, like a plate of lusciously taleggio-filled scarpinocc. The option of half portions helps to ease the difficulty of choosing only one, but for those seeking even more variety, a multicourse pasta tasting is a real treat."
+"Zócalo","1801 Capitol Ave., Sacramento, 95801, USA","Sacramento, USA",$$,Mexican,-121.4837515,38.574226,+19164410303,https://guide.michelin.com/en/california/us-sacramento/restaurant/zocalo,https://www.experiencezocalo.com/,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","Set right in the Capitol Mall, this upscale stunner (which also has outposts in University Village and Roseville) dons an elegant demeanor by way of heavy wooden doors, dark metal chandeliers and plenty of lush greenery. The sprawling outdoor patio boasts terrific people-watching. And though it’s named for Mexico City’s central plaza, this kitchen's menu offers regional highlights from around the country.Puebla-style chicken enchiladas, for instance, smothered in handmade mole poblano burst with flavor, while crispy tostadas contrast rich Michoacan-style carnitas against a zesty and bright salsa. Tequila nerds will thrill to the extensive selection, but there’s no shame in just ordering a margarita—the “Mango Fresco” with a tajín salt rim is a winner."
+"Miller & Lux","700 Terry A Francois Blvd., San Francisco, 94158, USA","San Francisco, USA",$$$$,"Steakhouse, American",-122.3863769,37.7678384,+14154214800,https://guide.michelin.com/en/california/san-francisco/restaurant/miller-lux,https://millerandluxrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking,Wheelchair access","Fine dining may seem an unlikely find in the shadow of the hulking Chase Center arena, but this stunning harborage from Chef Tyler Florence is worth a splurge.The elegant vintage-meets-modern design is an ideal setting to dress up and dine in comfort on a menu of steakhouse classics. Begin with a spot-on martini and superlatively fresh oysters (pulled from a saltwater ""estuary"" located in the kitchen). The Caesar salad and Dover sole meunière get an extra dose of charm, thanks to tableside service. Excellent dry-aged steaks (finished with barley, a healthier alternative for the animals and the planet), are seared to a deep mahogany and are the main event for good reason. Sides like creamed kale with crispy shallots also don't disappoint."
+Manuela,"907 E. 3rd St., Los Angeles, 90013, USA","Los Angeles, USA",$$$,"American, Californian",-118.23489,34.04608,+13238490480,https://guide.michelin.com/en/california/us-los-angeles/restaurant/manuela,https://www.manuela-la.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This large ""enclosed"" restaurant is tucked inside the multi-use Hauser & Wirth Arts Complex. If that doesn't clue you in on its creative bent, the very conceptual art and open-plan kitchen will surely do the trick. The dining room meanders between a marble bar donning silver bowls of fruit, edgy light fixtures, and whitewashed brick walls. The cooking is strong, focused, and Southern leaning. Inspired by deer camps from the local farming community, the venison burger sandwiched between brioche with pickled green tomato and fried leeks is top of the charts. Sprinkled with benne seeds, Gulf shrimp aguachile with cucumber and avocado is enriched by a ginger-lime dressing. Excellent desserts await, but for a simple finale go for one of the house-made sorbets."
+"Be.Stéak.Ă","1887 S. Bascom Ave., Campbell, 95008, USA","Campbell, USA",$$$,"Steakhouse, Contemporary",-121.9322084,37.287535,+14089632092,https://guide.michelin.com/en/california/campbell/restaurant/be-steak-a,https://www.besteaka.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","An elegant ambience complements an elevated menu of exceptional steaks and an array of dishes at Chef Jeffrey Stout's newest restaurant, BE.STÉAK.Ӑ, located a minute's walk from his other very popular spot, Orchard City Kitchen. Here, the menu meanders through the Mediterranean before focusing on high-quality and well-prepared steaks and sides. Kicky clams casino substitutes pepperoni for bacon, while rigatoni all'amatriciana delivers another spicy hit, but really, you're here for the meat. Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished with a ""meaty"" demi-glaze is first rate.  The Sunday Supper menu, featuring four courses for the whole table, is a draw for families and groups."
+Horses,"7617 Sunset Blvd., Los Angeles, 90046, USA","Los Angeles, USA",$$$,Contemporary,-118.3555764,34.0981132,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/horses,https://www.horsesla.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Valet parking","Best of luck to anyone hoping to score a coveted seat at the buzziest restaurant in town. Online reservations disappear in a flash, and early birds line up just before doors open. Once home to a storied pub, this veritable hit exudes a members-only charm in a vintage space where banquettes, side rooms and a long bar up front hum with energy.The food offers broad appeal. Endive dressed in a creamy Caesar is one of the best salads in the city, while blood sausage with fried hen’s egg or an off-menu shell pasta tossed in vodka sauce offer hearty satisfaction. Keeping this crowd moving is a talented bar that manages to stay on track against a rush that never lets up. Is it time for dessert yet? The sheep’s milk cheesecake is as light as air."
+"Dela Curo","907 Washington St., Oakland, 94607, USA","Oakland, USA",$$,"Japanese, Curry",-122.2748232,37.8017344,+15102511113,https://guide.michelin.com/en/california/oakland/restaurant/dela-curo,https://www.delacuro.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in Swan's Market in downtown Oakland, this order-at-the-counter style of spot is brought to diners by Chikara Ono. Decked with glass and bamboo accents, as well as—you guessed it—a counter with partial views of the kitchen, your eyes will be solely focused on the plates in front of you. They are massive in portion and bold in presentation.The menu specializes in Japanese curry, but this version is nearly black in color and thicker in texture, thanks largely to a dark roux-sauce typically seen in Northwestern Japan. These curries may be prepared with fried chicken, tonkatsu or even with a tender omelet in the case of omu. All arrive with rice, which is a perfect vehicle for the sauce. Pickled vegetables add yet another layer of flavor and texture."
+Gintei,"235 El Camino Real, San Bruno, 94066, USA","San Bruno, USA",$$$,"Japanese, Sushi",-122.409615,37.61866,+16506364135,https://guide.michelin.com/en/california/san-bruno/restaurant/gintei,http://www.gintei.co/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Set back in an ordinary strip mall, the vibe and service at this sushi jewel are anything but. Wonderful, warm, and gracious, diners here are in for a treat. The interior is sleek and stylish, with dramatic pressed-tin ceilings and a coveted eight-seat counter. Naturally, reservations are a must, especially for the omakase, complete with items that can hang with the best in San Fran.Fans of nigiri should make a beeline for the chef's selection, but the more discerning palate will revel in market specials, like silky Hokkaido scallops, sweet and succulent live spot prawns (with the traditional deep-fried heads alongside), as well as firm yet delectable octopus. Everything is minimally dressed—all the better to accentuate the product's supreme quality."
+Rooh,"333 Brannan St., San Francisco, 94107, USA","San Francisco, USA",$$$,"Indian, Contemporary",-122.3925983,37.7813216,+14155254174,https://guide.michelin.com/en/california/san-francisco/restaurant/rooh,https://www.roohrestaurants.com/,"Selected Restaurants",0,"Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Amidst a slew of upscale Indian restaurants descending upon San Francisco, Rooh rises to the top, thanks to an innovative menu that fuses the subcontinent’s myriad flavors with modern restaurant staples (oysters, pork belly, burrata). The bold India-goes-industrial décor is a bit paint-by-numbers, with vivid jewel tones and an oversized mural, but the vibe is engaging and the cocktails quite unique.Rooh's cuisine is approachable, but an extra degree of care and punched-up ingredient quality are reflected in the pricing. Opt for a meal of delicious small plates, like redolent bites of spice-marinated chicken under a colorful disc of crisp shreds of kataifi. Wrap up with unique desserts like a cashew praline cake paired with phirni mousse and thaindai ice cream."
+Grange,"926 J St., Sacramento, 95814, USA","Sacramento, USA",$$$,American,-121.4937062,38.5802489,+19164924450,https://guide.michelin.com/en/california/us-sacramento/restaurant/grange,https://www.grangerestaurantandbar.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Valet parking,Wheelchair access","The Citizen Hotel is primo for those with business on their minds, but that doesn’t mean it’s all just corporate here downtown. In fact, Grange, tucked inside the hotel, is proof positive that business and pleasure mix with fine results. High ceilings and an arched shelf stacked with liquor instantly draw the eye, while wood tables lined with orange leather banquettes balance style and comfort. If visiting midday, opt for the Power Lunch and enjoy three courses for a palatable price.The menu shares a farm-focused sensibility with rustic creations. Mojo pork loin spread with calabrese bomba on toasted bread is simple and tasty, not unlike the dependably creamy broccoli-arugula soup. Hazelnut cake with strawberry and chocolate ends things on a sweet note."
+Oriel,"1135 N. Alameda St., Los Angeles, 90012, USA","Los Angeles, USA",$$$,"French, American",-118.2357866,34.0624425,+12132539419,https://guide.michelin.com/en/california/us-los-angeles/restaurant/oriel,https://www.orielchinatown.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This breezy, classic bistro may just be your next choice neighborhood haunt. Nestled amid the shops in Chinatown, the window-flanked space offers a full bar and dining room along with an inviting foyer and terrace. Clean, white walls are richly adorned with artwork and rows of wine bottles. The bar is of course beloved by solo diners, while groups should go for a table by the windows. Then get nibbling on a variety of cheese and charcuterie, before savoring such piquant mains as bouillabaisse Marseillaise with seafood aplenty, tomato, garlic, and herbs. A hunk of sourdough is great for sopping up its fragrant broth. If that sounds heavenly, just wait for the decadent pot de crème.A brief wine list, dominated by French labels, amplifies the experience."
+"Found Oyster","4880 Fountain Ave., Los Angeles, 90029, USA","Los Angeles, USA",$$$,Seafood,-118.2958733,34.0953376,+13234867920,https://guide.michelin.com/en/california/us-los-angeles/restaurant/found-oyster,https://www.foundoyster.com/,"Selected Restaurants",0,"Air conditioning,Terrace","There is no ocean in sight from this busy corner of East Hollywood, and yet, a single Santa Barbara spot prawn dressed with yuzu ponzu arrives so pristine and plump you'll wonder if it swam to your table when you weren’t looking. Then meaty, freshly harvested scallops from Maine are presented atop a tostada finished with yuzu kosho.Such is the beauty of this breezy hangout, which is so narrow that blink and you'll miss it. Minimally decorated with a long bar, wee kitchen and antiques, diners here can be sure of one thing—delicious success is easy to come by. This is in large part because the kitchen sources impeccably and prepares everything from sea urchin to razor clams so adeptly and simply, often with just a drizzle of olive oil or squeeze of lemon."
+"Manhattan Beach Post","1142 Manhattan Ave., Manhattan Beach, 90266, USA","Manhattan Beach, USA",$$,International,-118.410934,33.885162,+13105455405,https://guide.michelin.com/en/california/manhattan-beach/restaurant/manhattan-beach-post,http://www.eatmbpost.com,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Just a stone's throw from Manhattan Beach Pier, this restaurant is big and buzzing. It's almost always packed, especially with plenty of young families, and they're all here for a taste of Chef/co-owner David LeFevre’s globally minded creations with a clear California point of view. Head-on Caledonian blue prawns ajillo atop diced potatoes with saffron mayonnaise. Beeler's Farm pork porterhouse is grilled and accompanied by Asian pear kimchi and a black mustard sauce. Everything revolves around gathering, conversing and sharing, and portions lean small, so plan your ordering as a group to explore a majority of the menu."
+"Dry Creek Kitchen","317 Healdsburg Ave., Healdsburg, 95448, USA","Healdsburg, USA",$$$,American,-122.8707843,38.610827,+17074310330,https://guide.michelin.com/en/california/healdsburg/restaurant/dry-creek-kitchen,https://drycreekkitchen.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This upscale haunt of famed Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Its wine list beams with Sonoma pride, and every night brings a chance to discover new producers and finely aged pours. The vaulted room is airy and refined, with white tablecloths and windows overlooking the downtown square.The cooking is distinctly American, with farm-sourced ingredients prepared in an anything but heavy-handed manner. Start with a delicate mushroom tart brimming with turnips; then comes gnocchi in a lamb ragù with black garlic purée and watercress. Dessert is a must, thanks to such recent favorites as poppy seed-olive oil cake with citrus gel; lemon tart with pistachio sable; and strawberry mousse buried under its own unique world of toppings."
+"Rory's Place","139 E. Ojai Ave., Ojai, 93023, USA","Ojai, USA",$$$,Californian,-119.2461823,34.4476677,"",https://guide.michelin.com/en/california/ojai/restaurant/rory-s-place,https://www.rorysplaceojai.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Sisters Rory and Meave McAuliffe run this charming Ojai spot with rustic, feel-good vibes. Wide plank wood floors lend warmth while exposed ducts keep things trendy. There is a little bit of everything here, from a local produce-driven menu and terrific raw bar offerings to a natural wine list and a provisions counter up front. Some dishes seem simple but deliver in spades. A stunning salad of avocado, baby beets and citrus served on a wide, oval plate is a riot of colors. Then, an herb-laced broth bobbing with Aleppo sausage, spring garlic, potatoes and steamed countneck clams offers a refined take on stew. Then, a classic Pavlova is topped with a citrus custard and fresh blood and cara cara oranges, grapefruit and kumquat for a bright finish."
+"AMA Sushi","1759 S. Jameson Ln., Montecito, 93108, USA","Montecito, USA",$$$$,"Sushi, Japanese",-119.6257621,34.4205379,+18059008388,https://guide.michelin.com/en/california/montecito/restaurant/ama-sushi,https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/ama-sushi,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking","Located at the Rosewood Miramar, AMA Sushi is straight out of Japan. The name is a nod to the famed female divers and the space resembles a typical Japanese house with a moody nautical appeal (think dark wood walls with lantern-like light fixtures and a scalloped sushi bar). Then there is the edomae-style sushi from Chef Kentaro Ikuta, available a la carte or as an omakase. It's worth going all in on the omakase to sample the chef's artistry, which begins with a trinity of bites from soba noodles and fried eggplant to sesame tofu. A seared scallop with wasabi vinaigrette paves the way for nigiri, with standouts including rich New Zealand king salmon and kamasu, a Japanese barracuda finished with a red chili paste. Black sesame cheesecake is a solid finish."
+"Pizzeria Sei","8781 W. Pico Blvd., Los Angeles, 90035, USA","Los Angeles, USA",$$,"Pizza, Contemporary",-118.3835826,34.0548356,+14242799800,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-sei,https://www.pizzeriasei.com/,"Selected Restaurants",0,"Air conditioning","Thick or thin. Sauced or left bare. Traditional or irreverent. Pizza is the shape-shifter of the culinary world, with seemingly endless variations and an insatiable appetite for the newest iteration. Enter Pizzeria Sei, where individual pies are made with a Japan-meets-Italy flair. A handful of diners perch at the counter to watch the chefs hard at work prepping these savory treats. Wondering where the Japanese comes into play? It's the cornicione—with its trademark puffy pinch with a mochi-like chew. White pies are more offbeat, as in the Bismarck topped with a poached egg, while red pies lean more Italian. The Margherita is a go-to, topped with simple tomato, basil, fior di latte and olive oil, then cooked in a gas- and wood-fired oven."
+Dunsmoor,"3501 Eagle Rock Blvd., Los Angeles, 90065, USA","Los Angeles, USA",$$$,American,-118.2356804,34.1159519,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/dunsmoor,https://www.dunsmoor.la/,"Selected Restaurants",0,"Air conditioning","With embers glowing, flames snapping and smoke billowing, two ferocious ovens serve as the twin hearts and hearths of this Glassell Park hot spot. Much of the Southern-inspired menu must pass through them — oysters, cornbread, rib eyes and pork chops. Nearly everything here offers some kind of hearty, no-nonsense kind of comfort. Highlights include the excellent pork and green chili stew; grilled quail with pepper jelly; and braised greens that bubble away by the coals all evening. Long communal tables set with flickering wax candles hold the center of the room while prized counter seats offer front row views of a kitchen in constant motion. In the far back, find a calm, intimate wine bar serving a lighter, more limited slice of the dinner menu."
+Routier,"2801 California St., San Francisco, 94115, USA","San Francisco, USA",$$$,"French, Californian",-122.4405741,37.7879899,+14157669997,https://guide.michelin.com/en/california/san-francisco/restaurant/routier,https://routiersf.com/,"Selected Restaurants",0,"Wheelchair access","Routier is a welcoming neighborhood spot serving French bistro fare with a distinct Californian accent. Chef/owner JP Carmona’s seemingly casual approach belies serious culinary sophistication in dishes like a hot-and-cold composition of crisp, buttery potato pavé topped with sweet Dungeness crab in an herby, lemony mayonnaise. Fantastic seasonal produce and bold flavors are hallmarks year-round. Sweets are furnished by celebrated next-door neighbor, B. Patisserie, so it should go without saying, save room for dessert."
+Dalida,"101 Montgomery St., Ste. 100, San Francisco, 94129, USA","San Francisco, USA",$$$,"Mediterranean Cuisine, Turkish",-122.4596299,37.7999028,+14152371999,https://guide.michelin.com/en/california/san-francisco/restaurant/dalida,https://www.dalidasf.com/,"Selected Restaurants",0,"","The lush seclusion of the Presidio seems at first an unlikely locale for a restaurant hotspot, but once the charisma and talent of married couple and co-chefs Laura and Sayat Ozyilmaz are factored in, the popularity here is a foregone conclusion. The menu is broadly Eastern Mediterranean, drawing inspiration from the melting pot of Istanbul, with a bounty of dishes—from flaky, cheesy borek to juicy short rib kebabs with sweetbreads—that are well-suited to sharing with a group.Whatever else you opt for, consider it all but mandatory to start your meal with “breaking bread,” an assortment of spreads, olives, and pickles, served with superlatively pillowy, toasty pita that is rolled and hearth-baked to order—you’re unlikely to find better in the Bay Area."
+"The Dutchess","457 E. Ojai Ave., Ojai, 93023, USA","Ojai, USA",$$$,Burmese,-119.2421256,34.4479891,+18056407987,https://guide.michelin.com/en/california/ojai/restaurant/the-dutchess,https://www.thedutchessojai.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Smack in the center of Ojai, The Dutchess reigns from its perch inside a charming 1920s building. It may be the queen of cool, but prim and proper it's not. Instead, this quirky concept features a bakery/cafe by day and a trendy Burmese restaurant by night. Come hungry, as this heartfelt menu is brimming with snacks, salads, curries and large plates designed for sharing. Begin with a tea leaf salad, piled high with slightly bitter tea leaves balanced by napa cabbage and sungold tomatoes with crispy-crunchy peanuts, fried garlic and shallots. Chickpea tofu is perfectly golden-brown and sided by a sweet and sour tamarind sauce. The contemporary, rustic dishes are bested by the skillfully prepared desserts, like a decadent chocolate-caramel ganache tart."
+Iyasare,"1830 4th St., Berkeley, 94710, USA","Berkeley, USA",$$$,"Japanese, Izakaya",-122.30067,37.86947,+15108458100,https://guide.michelin.com/en/california/berkeley/restaurant/iyasare,https://iyasare-berkeley.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Japanese techniques and Californian ingredients blend harmoniously at this charming getaway, which flaunts a buzzing dining room and delightful (heated) patio. Start the evening off with a selection from the excellent (and well-priced) local wines, creative cocktails, or well-curated sake list. Then, order a variety of small plates for sharing.This is a menu that changes regularly, although every dish is carefully crafted to delight the senses. The heady yasai taki salad, with grilled vegetables, enoki mushrooms, and black garlic tamari, leaves a lasting impression; not unlike a crudo of pristine hamachi, which arrives with a dusting of wasabi snow. Manila clams enhanced with a broth of sake, bacon, potatoes, and shiitakes is an aromatic wonder."
+Shalizaar,"300 El Camino Real, Belmont, 94002, USA","Belmont, USA",$$,"Persian, Grills",-122.285416,37.52775,+16505969000,https://guide.michelin.com/en/california/belmont/restaurant/shalizaar,https://shalizaar.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A perennial favorite for Persian flavors, Shalizaar is friendly, charming and authentic. Lunchtime draws a large business crowd, while dinners cater to couples on dates. The upscale space features chandeliers, linen-topped tables, Persian carpets and walls of framed windows that flood everything with light.Meals here are always a pleasure, thanks to the high quality of every ingredient. Try the signature koobideh, smoky ground beef and chicken kebabs served with char-broiled whole tomatoes and rice. Or, tuck into baghali polo, fork-tender lamb shank over bright green rice studded with dill and young fava beans. For dessert, take the friendly servers’ advice and order the zoolbia bamieh, sticky-crisp squiggles of fried cake soaked in rosewater syrup."
+"Terrapin Creek","1580 Eastshore Rd., Bodega Bay, 94923, USA","Bodega Bay, USA",$$$,Californian,-123.04818,38.3391,+17078752700,https://guide.michelin.com/en/california/bodega-bay/restaurant/terrapin-creek,https://www.terrapincreekcafe.com/,"Selected Restaurants",0,"Air conditioning","Whether it’s the ochre walls, the bold artwork or the fireplace, Terrapin Creek emits palpable warmth. Liya Lin and Andrew Truong, partners and co-chefs, have created an alluring sanctum where everyone feels like a regular, whether you’re a resident or simply here to spot the migrating whales.The menu is concise, so expect a spectrum of bites that may include grilled Monterey sardines set over shaved radishes and cabbage dressed in a refreshing lime-curry vinaigrette. Pasta is made in house, so dig your fork into those torch-shaped curls with crumbled merguez, chopped spinach, feta cheese, mint and sweet English peas in a spicy tomato-based broth. For dessert, a chocolate cake with cream cheese frosting is bested with a heavenly caramel sauce."
+Tac/Quila,"415 N. Palm Canyon Dr., Palm Springs, 92262, USA","Palm Springs, USA",$$,Mexican,-116.5469796,33.8290158,+17604174471,https://guide.michelin.com/en/california/palm-springs/restaurant/tac-quila,https://www.tacquila.com/,"Selected Restaurants",0,"Wheelchair access","Amidst the hacienda-inspired elegance of this popular venue, you may find yourself flanked by suit-clad business types quaffing top-shelf tequila on one side, and on the other, poolside-tanned tourists with clothes thrown over their bathing suits as they sip from margarita flights— and everyone seems perfectly at ease. Likewise, the sizeable menu offers room for both street tacos with typical fillings like carne asada or al pastor, as well as more upscale options like lobster and seared ahi tuna. In all cases, the tortillas are made in house, the flavors are lively and the portions are generous. Cheery service will help you select from a bountiful list of agave spirits, and a nudge to finish with a churro ice cream sandwich is wisely heeded."
+Ardor,"9040 Sunset Blvd., West Hollywood, 90069, USA","West Hollywood, USA",$$$,"Californian, Mediterranean Cuisine",-118.3890649,34.0904261,+14243101197,https://guide.michelin.com/en/california/west-hollywood/restaurant/ardor,https://www.ardorweho.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","If a luxury spa ran a restaurant, it would probably look something like Ardor. Cushy white velvet and leather booths, white and beige staff uniforms, and enough verdant greenery to rival a small forest match the equally chic aesthetic at its parent venue, the West Hollywood EDITION hotel. The prices are high too, not that any hotel guests would even notice. But know that there is plenty of substance and care packed onto this vegetable-forward menu. Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating. Dry-aged lamb and steaks cater to heavier appetites, and no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie)."
+"Hatchet Hall","12517 Washington Blvd., Los Angeles, 90066, USA","Los Angeles, USA",$$$,"American, Contemporary",-118.4314275,33.996941,+13103914222,https://guide.michelin.com/en/california/us-los-angeles/restaurant/hatchet-hall,https://www.hatchethallla.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This lively Culver West spot is always in full swing, starting with the sprawling, pergola-shaded patio that rallies groups when the weather is right. Beyond lies an equally ample dining room with vintage accents like tufted leather banquettes and an L-shaped bar. The lengthy menu highlights a broad range of classics from across the South and, rightly so, biscuits, seasonal vegetables and plenty of pork are given due billing. Deviled eggs, pimento cheese and fried green tomatoes channel all the comfort of an old-fashioned picnic. Entrees, which are often easy to share, cover land and sea, though you could assemble a feast from the vegetable section, starting with collard greens with smoked turkey or blistered snap peas with buttermilk."
+"Henry's Cuisine","301 E. Valley Blvd., Alhambra, 91801, USA","Alhambra, USA",$$$,"Chinese, Cantonese",-118.1196496,34.0788401,+16265761288,https://guide.michelin.com/en/california/alhambra/restaurant/henry-s-cuisine,https://www.henryscuisine.com/,"Selected Restaurants",0,"Air conditioning","In an unremarkable building that nearly blends in with the rest of the street, Henry’s has quietly but confidently satisfied an ever-dwindling demand for homestyle Cantonese cooking since 2015. With a scarlet-red lobster as their logo, shells painted silver and gold and hung on the wall, and large groups huddled around platters of it, there isn’t much guessing as to what the signature is here. Come for dinner to unlock the menu’s full breadth of specialties. Highlights include delicately fried shrimp with salted egg as well as a striking deep-fried salted pig’s feet, its skin as crisp and crunchy as a chip. Vegetables are a must but ask what’s in season. We’re partial to the soothing, quiet bitterness of mustard greens with garlic."
+"Koi Japanese Cuisine","600 Pacific Coast Hwy., Unit 100, Seal Beach, 90740, USA","Seal Beach, USA",$$$,"Japanese, Contemporary",-118.1054577,33.7464271,+15624311186,https://guide.michelin.com/en/california/seal-beach/restaurant/koi-japanese-cuisine,http://www.koisealbeach.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Helmed by chefs have a century of experience under their collective belts, Koi Japanese Cuisine may have a familiar name, but this spot stands firmly on its own. It's not hip or trendy, but it is beloved by regulars who are known by their first names and have a clear rapport with the chefs. Though it has history and heart, these regulars are here for more than just a warm welcome. From orange clam and kampachi to Kumamoto and Kusshi oysters, the sashimi lineup is impressive. A tempura of zucchini flowers stuffed with scallops serves as a culinary intermission between the sashimi and nigiri, which presents eight selections with a variety of flourishes ranging from seabass with a dab of yuzu kosho to scallop topped with uni."
+"Juanita & Maude","825 San Pablo Ave., Albany, 94706, USA","Albany, USA",$$$,Contemporary,-122.29897,37.89059,+15105262233,https://guide.michelin.com/en/california/albany/restaurant/juanita-maude,http://www.juanitaandmaude.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Downtown Albany is abuzz about this chic arrival named for the mother and grandmother of Chef/co-owner Scott Eastman. It has all the accoutrements of a fancy local joint—think unique sculptures from an area artist, rustic plates and fun craft cocktails like the rum- and coconut-based White Picket Fence. And yet, this rookie eschews the tragically hip crowds for an easier, more communal feel.The roving menu is heavy on odes to seasonal produce, like a succotash of summer squash, corn and cherry tomatoes topped with flaky halibut. You'll also be able to taste the chef’s nine years of cooking at Berkeley favorite—Corso—in his perfect veal Bolognese sauce. Creative, well-balanced desserts like a creamy banana custard with coconut granita are menu musts."
+Octavia,"1701 Octavia St., San Francisco, 94109, USA","San Francisco, USA",$$$,Californian,-122.4270235,37.7880138,+14154087507,https://guide.michelin.com/en/california/san-francisco/restaurant/octavia,http://www.octavia-sf.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Tucked among the Victorians that line its picture-perfect street in Lower Pac Heights, locals count themselves lucky to claim this charming, elegant dame as their neighborhood spot—though they may still need to plan ahead to score a table.Executive Chef Nico Pena adds his own creative touch to Chef/owner Melissa Perello’s signature brand of simple-yet elevated cooking. A meal might progress from impeccably crispy fried artichokes to silky hand-made fettucine with morels, followed by juicy quail with grapefruit and spinach, each showcasing spectacular local products in their best light. Don’t skip the baked goods: house-made levain is excellent, as are seasonal desserts like a bay leaf panna cotta with rhubarb granita and tarragon crumble."
+"Yunomi Handroll","806 E. 3rd St., Los Angeles, 90013, USA","Los Angeles, USA",$$,"Japanese, Sushi",-118.2353754,34.0457338,+12139887076,https://guide.michelin.com/en/california/us-los-angeles/restaurant/yunomi-handroll,https://www.yunomihandroll.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Chef David Movsisian's Yunomi Handroll is located on a stretch of East 3rd Street that has become a hotbed of terrific restaurants and nightlife, and this cool, inviting spot is certainly keeping up with its neighbors. Inside, it's moody and dark with a pared-down design while the counter is the heartbeat of the operation. It's always buzzing—likely due to its unique offerings. There's nothing cookie cutter about this experience where you'll savor the likes of crispy Brussel sprouts with sweet soy sauce, sesame seeds and Ichimi pepper or rock shrimp tempura tossed in spicy mayo seasoned with shichimi togarashi. A signature for a reason, the Yunomi special handroll marries spicy albacore, shrimp tempura, crunchy onions and truffle soy."
+"Les Petites Canailles","1215 Spring St., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,French,-120.6916397,35.6269947,+18052963754,https://guide.michelin.com/en/california/paso-robles/restaurant/les-petites-canailles,https://www.lpcrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Courtney and Julien Asseo have named this Paso Robles restaurant in honor of their three children (the name translates to ""the little rascals"") but this welcoming spot with a spot-on kitchen is more head of the class than detention bound. Set smack in the heart of downtown, the space's pressed concrete floors, simple furnishings and Edison lights read contemporary. Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks. Leeks à la plancha, served on an oversized platter, are grilled, covered with an herb vinaigrette and finished with flaky salt, Espelette pepper and toasted pine nuts for a simple, yet refined dish."
+Agnes,"40 W. Green St., Pasadena, 91105, USA","Pasadena, USA",$$$,"American, Californian",-118.1513515,34.1444438,+16263893839,https://guide.michelin.com/en/california/pasadena/restaurant/agnes,https://www.agnesla.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Say hello to the coolest cat in Pasadena. This breezy, A-frame hangout exudes all the feels with serious beats bouncing off exposed brick that stretches from the cheese shop and bar up front, past the open kitchen, and down to the handsome patio out back. All day, guests lounge in the parlor nibbling on cheese and charcuterie. Come night, the kitchen grill roars with life. Cornbread eclair with chicken liver mousse is an easy decision, but choosing between the cavatelli with braised lamb and lamb fat gremolata or the half chicken with smoked jus is no small thing. The latter is brined, steamed, and charred over open flames until the skin is crisp as a chip.You probably won’t have room for dessert, but order the tres leches with corn pudding, anyway."
+"matū","239 S. Beverly Dr.,  Ste. 100, Beverly Hills, 90212, USA","Beverly Hills, USA",$$$$,"Steakhouse, Californian",-118.3991829,34.0635158,+14243175031,https://guide.michelin.com/en/california/beverly-hills/restaurant/matu,https://www.matusteak.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Matū may have wood panels, exposed brick walls and plenty of gleaming brass, but this isn't your typical temple of masculinity. Instead, this Beverly Hills steakhouse adds a little romance to its chic digs. The inviting ambience is elevated by an open kitchen with views of the action, and the warm, courteous wait staff rounds out the experience. Steaks hail from New Zealand (matū is a Māori word) and their wood-fired preparation delivers on the promise of tender and juicy meat. Wagyu is usually a budget buster, but here it's offered at an accessible price. Its delicate, exceptional flavor will have you remembering its for weeks to come. Steaks may be the heart of the menu, but fazzoletti with a slow-braised beef ragu are a fine choice."
+"Cafe La Haye","140 E. Napa St., Sonoma, 95476, USA","Sonoma, USA",$$$,Californian,-122.45584,38.29197,+17079355994,https://guide.michelin.com/en/california/sonoma/restaurant/cafe-la-haye,https://www.cafelahaye.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","For years, Cafe La Haye has been a standby off the square in downtown Sonoma. One bite of its luscious burrata, surrounded by Early Girl tomatoes and crispy squash blossoms in the summer, or vinaigrette-dressed pea shoots in spring, proves it hasn’t aged a day. The small, modern space is still charming, with large windows and lots of mirrors. Stunning local artwork for sale decorates the walls.The food spans cultural influences, including a delicate risotto with pine nuts in a cauliflower broth, or soy-sesame glazed halibut atop whipped potatoes and braised kale. A postage stamp-sized bar pours glasses of Sonoma chardonnay and cabernet, perfect with rich strozzapreti tossed with braised pork ragù, Grana Padano and toasted breadcrumbs."
+"Sushi ii","100 West Coast Hwy., Ste. 202, Newport Beach, 92663, USA","Newport Beach, USA",$$$$,"Japanese, Sushi",-117.907447,33.6163594,+19492876268,https://guide.michelin.com/en/california/newport-beach/restaurant/sushi-ii,https://www.sushi-ii.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list,Wheelchair access","Chef Susumu Ii is no stranger to the SoCal dining scene and his sushiya flaunts an equally fluent repertoire. The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice cream, are a wonderful way to seal the second chapter."
+Sorella,"1760 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$,"Italian, Californian",-122.4210529,37.7931112,+14153591212,https://guide.michelin.com/en/california/san-francisco/restaurant/sorella-1200631,https://sorellasf.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The spirited younger sister to grande dame Acquerello, this hot spot trades in an air of stately luxury for a more hip, lively vibe. The family resemblance is nonetheless apparent in the thoughtful cuisine, which runs Californian by way of Northern Italy. You can snack on a collection of cicchetti at the well-equipped bar while sipping excellent cocktails, but you'll need to nab a table for a more substantial repast.When in season, a gem lettuce salad with sweet Dungeness crab, fine herbs and anchovy dressing might just be the best possible spin on a classic Caesar, but top-notch ingredients are assured at any time of year. House-made pastas naturally meet the grade, as in a multi-layered baked timballo with dry-aged beef and Comté cheese."
+Ken,"252 Divisadero St., San Francisco, 94117, USA","San Francisco, USA",$$$$,"Sushi, Japanese",-122.4369312,37.7714702,+16288677113,https://guide.michelin.com/en/california/san-francisco/restaurant/ken,https://www.ken-sf.com/,"Selected Restaurants",0,"Wheelchair access","The city has its share of intimate omakase counters, but few offer quite as much cozy charm as this six-seat gem in the Lower Haight. Walking through the unmarked door on Divisadero puts diners in the experienced hands of Chef Ken Ngai, a native of Hong Kong who mastered his craft at respected sushi spots here in the Bay Area. The menu’s approach straddles tradition and creativity, spanning a moderate selection of skillfully prepared nigiri, featuring unconventional toppings like cured egg yolk and preserved plum. Apart from the sushi, a variety of small composed plates shine especially bright, as in a silky chawanmushi luxuriously flavored with crab and dried scallop, or an intriguingly sweet-savory dish of poached ikura in a refreshing ume broth."
+"Saffy's","4845 Fountain Ave., Los Angeles, 90029, USA","Los Angeles, USA",$$$,"Middle Eastern",-118.2951512,34.0954746,+14246994845,https://guide.michelin.com/en/california/us-los-angeles/restaurant/saffy-s,https://www.saffysla.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Crackling flames, heat radiating from the coals, the constant kneading and stretching of dough— the visceral nature of Ori Menashe and Genevieve Gergis’s latest restaurant is impossible to ignore. Clearly, as snagging a reservation at this hot spot isn't an easy feat.Lamb and pork kebabs cooked on long metal skewers are the main event, but grilled lobster marinated in green harissa is a luxurious feast that would dazzle in fine dining temples. Turmeric mussels are a delight, as is the golden-brown falafel with creamy tahini. Bread is a constant source of pleasure, from the delicate challah to the soft laffa, but dessert is far from an afterthought. Avocado honey butter soft serve ice cream with a tableside pour of sherry is a real treat."
+"Fia Steak","2454 Wilshire Blvd., Santa Monica, 90403, USA","Santa Monica, USA",$$$$,Steakhouse,-118.4785275,34.0351143,+14243555437,https://guide.michelin.com/en/california/santa-monica/restaurant/fia-steak,https://fiasteak.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Some places are just right for stopping in on a regular weeknight, and then there's Fia Steak. This no expense-spared spot is just right for getting dressed up and feeling festive, even if all you're celebrating is the end of the week.It has the classic masculine steakhouse look down pat, complete with dry-aged steaks on full display. The menu is a classic paean to meat with opulent touches (spy the separate sections for caviar and Champagne). Seafood-focused starters kick things off—keep an eye out for specials like the Dungeness crab salad topped with a seafood panna cotta. Of course, steak is the reason you're here, but the decadence continues through dessert, with either a soufflé or a seasonal strawberry trifle with basil ice cream."
+Lulu,"10899 Wilshire Blvd., Los Angeles, 90024, USA","Los Angeles, USA",$$,Californian,-118.4436784,34.0593881,+13104437000,https://guide.michelin.com/en/california/us-los-angeles/restaurant/lulu,https://www.lulu.restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Think dining at a museum requires toting a silver tray? Meet Lulu. This charming restaurant may be nestled within a courtyard at the Hammer Museum, but there's nothing ho-hum about it. Helmed by David Tanis with a little help from none other than Alice Waters, Lulu rewards guests who take a midday break from grokking the art. Fresh produce on display is more than just a design element; it's a hint at the philosophy of this spot, where the three-course and à la carte menus shift daily.Solid cooking leans heavily into the seasons while letting the ingredients shine. Dishes are a moving target, but a recent meal of blood orange citrus salad, chicken saltimbocca and Meyer lemon gelato proves that hyper-seasonal and local always steal the show."
+Chulita,"533 Rose Ave., Venice, 90291, USA","Venice, USA",$$,Mexican,-118.4729134,33.9987622,+14242529886,https://guide.michelin.com/en/california/venice/restaurant/chulita,https://www.chulita.com/,"Selected Restaurants",0,"Brunch,Terrace","With its mod Mexican good looks and its Venice location not far from the beach, Chulita is primed for sunny SoCal days. Tacos are served all day at this spot where Oaxacan-style, California-influenced fare rules. Slake your thirst with a tequila or mezcal, then tuck into a starter, such as the quesadilla de calabaza, made from dark masa, filled with Oaxacan queso and garnished with pipián de calabaza. Tender barbacoa takes it up a notch. Tortillas are made in house, and tacos are always a good idea. Order the tinga de pollo, filled with juicy chicken, or go straight for the steak taco with its slight char. You'll be satiated but go for the vegan churros with dulce de leche-style dipping sauce anyway."
+"The Barn Kitchen at Sparrows Lodge","1330 E. Palm Canyon Dr., Palm Springs, 92264, USA","Palm Springs, USA",$$,Californian,-116.532384,33.801619,+17603272300,https://guide.michelin.com/en/california/palm-springs/restaurant/the-barn-kitchen-at-sparrows-lodge,https://www.sparrowslodge.com/,"Selected Restaurants",0,"Wheelchair access","Once an exclusive getaway for Hollywood elites, the privileged serenity of this quaint refuge no longer requires a SAG card to gain entrance (though you will need a reservation if you’re not staying at the property). With open-air communal seating in an idyllic poolside setting, this is hardly a typical restaurant, but embrace the relaxation and allow yourself to be pampered by the effortlessly disarming service. Matching with the general wellness retreat aesthetic, the ingredient-driven cooking tends towards wholesome Cali-style simplicity—think fresh salads, grilled cauliflower steak with sauce vierge and the requisite avocado toast at lunch. The menu is small (especially during the day), but dietary restrictions are readily accommodated."
+"Birdie G's","2421 Michigan Ave., Santa Monica, 90404, USA","Santa Monica, USA",$$$,American,-118.468556,34.0270128,+13103103616,https://guide.michelin.com/en/california/santa-monica/restaurant/birdie-g-s,https://www.birdiegsla.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Named for Chef Jeremy Fox's young daughter, this homespun delight serves up square meals with satisfying swerves. Soothe your ails with matzo ball soup made from a family recipe, then tuck into marinated Badger Flame beets with smoked trout roe, mustard cream and sprinkled with an “everything” spice & seed mix. Try one of the steaks (Flatiron with fries is a good choice) or order some of the smaller plates to share. For dessert, Jell-O pie makes a comeback, infused here with strawberry, hibiscus and garnished with candied rose petals.While the menu is diner-inspired, its interior skews modern-trendy. A thoughtful kids’ menu keeps tots happy, allowing the grown-ups to luxuriate in hand-picked wines that go with each special."
+"Antico Nuovo","4653 Beverly Blvd., Los Angeles, 90004, USA","Los Angeles, USA",$$$$,Italian,-118.3110212,34.0765417,+13235103093,https://guide.michelin.com/en/california/us-los-angeles/restaurant/antico-nuovo,http://www.anticonuovo-la.com,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","For those who’ve been following chef/owner Chad Colby in East Larchmont Village, the revamp of this Italian looker will not feel so unfamiliar. The space remains a hive of activity, boasting all the coolness of an underground speakeasy, now fitted with comfy, backlit booths lining the room. A hand-cranked rotisserie grill is the centerpiece of this handsome kitchen, which turns out hearty pastas and big proteins. Focaccia with whipped ricotta and hazelnut pesto is a must, while a broccoli chicory Caesar scratches any itch for greenery. Pasta stuffed with rabbit is a signature, but don’t sleep on the veggies like the potato tart served with whole garlic cloves or the fire-roasted sweet potato. Freshly churned ice cream is the ultimate finale."
+Movida,"555 2nd St., San Francisco, 94107, USA","San Francisco, USA",$$,"Mexican, Persian",-122.392551,37.782558,+14152126672,https://guide.michelin.com/en/california/san-francisco/restaurant/movida-1211059,https://www.movidalounge.com/,"Selected Restaurants",0,"","Just steps away from Oracle Park, this swanky restaurant-meets-lounge, complete with elevated DJ booth, is unique in more ways than one. Beyond the stylish space and earnest hospitality, the special draw here is a small menu that cleverly combines Mexican and Persian cuisines with surprisingly compelling results. Try halibut in a jade-green aguachile that combines tomatillo and green plum, offering a vivid, nuanced flavor; singular ""tostadas"" made with a crispy base of golden brown tahdig, topped with luscious beef birria accented with sumac; or a fried poblano filled with a savory mixture of rice, spiced lamb and queso Oaxaca. Drinks boast unusual savory combinations like mezcal with carrot juice and chiles, making for excellent accompaniments."
+"Tony's Seafood","18863 Shoreline Hwy., Marshall, 94940, USA","Marshall, USA",$$,Seafood,-122.8830959,38.1468731,+14156631107,https://guide.michelin.com/en/california/marshall/restaurant/tony-s-seafood,https://hogislandoysters.com/restaurants/tonysseafood/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","You’ll be hard pressed to find more picturesque views than the ones at this charming, sun-lit nook perched right on the edge of Tomales Bay. Under the ownership of Hog Island Oyster Co., the restaurant offers a casual foray into ace seafood that's often been caught or harvested in local waters. Regulars swing by for trays and trays of freshly shucked oysters sourced from California to Washington. Grilled oysters dressed in a smoky-sweet barbecue sauce or a simple garlic butter also tempt. Other highlights include mussels steamed in a spicy tomato broth, as well as a signature clam chowder. Seats fill up fast on weekends so consider making a reservation before taking the trek through rolling hills and along the edge of the California coastline."
+"Farmhouse Inn & Restaurant","7871 River Rd., Forestville, 95436, USA","Forestville, USA",$$$$,Californian,-122.8835,38.49039,+17078873300,https://guide.michelin.com/en/california/forestville/restaurant/farmhouse-inn-restaurant,https://www.farmhouseinn.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Nestled in a quiet, woodsy corner of Sonoma County, this inn draws guests thanks to its dining room’s soothing colors, rustic-elegant décor, crackling fireplace and numerous intimate nooks, including an enclosed patio. The menu shows a clear focus on seasonality, with a penchant for all things Californian. Kanpachi, set against ripe avocado slices, crunchy watermelon radish and celery leaf in a bright, citrusy yuzu vinaigrette, makes a dazzling appearance; while perfectly medium-rare antelope tenderloin flaunts a luscious texture. The signature “rabbit, rabbit, rabbit” comprises a confit leg, an applewood-smoked bacon-wrapped loin, and a minuscule rack of rabbit chops.Pair your meal with a bottle from the impressive list of local and European wines."
+"Poppy & Seed","350 S. Anaheim Blvd., Anaheim, 92805, USA","Anaheim, USA",$$$,"Southern, American",-117.9127088,33.8328395,+17146037130,https://guide.michelin.com/en/california/us-anaheim/restaurant/poppy-seed,https://www.poppyandseedoc.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate. Juicy strawberries and roasted beets make an earthy-sweet combination that could pull double duty as dessert."
+"Leona’s Sushi House","11814 Ventura Blvd., Studio City, 91604, USA","Studio City, USA",$$$,"Japanese, Peruvian",-118.3899832,34.1422082,+18189859222,https://guide.michelin.com/en/california/studio-city/restaurant/leona-s-sushi-house,https://leonasla.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","Some places have great ambience. Others have terrific food. Think you can't find both in the same spot? Think again, then head to Leona's Sushi House. This hip spot has a variety of distinctive spaces that lure creative types and beautiful people.  Chef Shigenori Fujimoto has teamed up with Frank Leon and Evan Ross on a Japanese fusion menu that never misses a beat. Dishes are often irreverent, as in rich and savory udon carbonara with paper thin smoked pork belly, creamy egg and parmigiano; and the sticky-sweet oxtail-stuffed bao is craveworthy. Seafood is impressive, whether it's ceviche or sashimi-quality halibut bathed in a ponzu sauce vinaigrette. Chef's specials include shimeji risotto or whole baked branzino with sake."
+Solbar,"755 Silverado Trail, Calistoga, 94515, USA","Calistoga, USA",$$$,Californian,-122.57087,38.58502,+17072260860,https://guide.michelin.com/en/california/calistoga/restaurant/solbar,https://aubergeresorts.com/solage/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","Tucked into the stunning Solage Calistoga resort and spa, Solbar is wine country personified—breezy, sunny and serene, with local, farm-fresh food. The whole sense of occasion and relaxation is palpable among every guest here; and for those lucky enough to be seated in the patio, the experience is transcendent.Servers are gracious, attentive and know when to approach or simply let one get on with enjoying this dining room. That sense of regard makes its way into the exquisite food, like tomato tart with an ethereal parmesan mousse. The chef's notable flair is also seen in pan-roasted diver scallops set in a Pacific Coast manila clam broth. For dessert, the flourless cake is one of the best in show—perfectly risen and finished with a Meyer lemon curd."
+"Sushi Sonagi","1425 W. Artesia Blvd., Unit 27, Gardena, 90248, USA","Gardena, USA",$$$$,"Japanese, Sushi",-118.3009826,33.8734669,"",https://guide.michelin.com/en/california/gardena/restaurant/sushi-sonagi,https://www.exploretock.com/sushi-sonagi-gardena/,"Selected Restaurants",0,"Air conditioning,Car park","Don't expect to drop by Sushi Sonagi when the mood strikes, as this eight-seat sushi counter is only open on the weekends and hosts just two seatings nightly. Those who have planned ahead will be rewarded with an enticing multicourse omakase prepared by Chef Daniel Son, a second-generation sushi chef. Chawanmushi, an ankimo tart and minimally dressed nigiri are all part of the experience, though it's the dolsot sekogani, or female snow crab stone pot rice, that makes a big impression. Presented to guests in the pot, then heated to produce a crispy crust, it's then portioned to eager diners who delight in the richly seasoned meat. End with a charcoal-roasted sweet potato topped with house-made white sesame ice cream."
+"Coast Range","1635 Mission Dr., Solvang, 93463, USA","Solvang, USA",$$$$,"Steakhouse, American",-120.1403036,34.5961541,+18056245420,https://guide.michelin.com/en/california/solvang/restaurant/coast-range,https://www.coastrange.restaurant/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Solvang's charms are not lost on Coast Range, which ups the ante with vintage details inside its  multi-concept space. Brunch spot by day, it's a steakhouse tavern by night with a winsome cocktail bar through a separate entrance. The menu leans heavily on the seasons and dishes will change often, but there is plenty to choose from when it comes to mains like wood-grilled seafood and steaks. Potato pierogi with sour cream and peach butter or a fantastic Dungeness crab cake are must-order appetizers. Grilled items are always a sure bet, but don't overlook the entrées like Wagyu stroganoff with homemade tagliatelle noodles or tapioca-encrusted snapper served on a crispy sushi rice cake with a bright ponzu sauce."
+"Cheeky's","622 N. Palm Canyon Dr., Palm Springs, 92262, USA","Palm Springs, USA",$$,"American, Californian",-116.5466303,33.8323479,+17603277595,https://guide.michelin.com/en/california/palm-springs/restaurant/cheeky-s,https://cheekysps.com/,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","Bacon is in the air at this perpetually packed daytime-only hotspot. After checking in, you’ll rub elbows with sunglass-clad locals while waiting for a text saying you’ve nabbed a seat on the ever-popular (covered) patio. There is a small dining area inside, and house-made pastries like tempting cinnamon rolls are available at the counter for those on the run, but the bulk of the action is outdoors. This kitchen taps into the area’s bounty, with most of the produce hailing from within 100 miles. The quirky menu, divided between breakfast and lunch options, changes weekly, offering dishes like birria hash with poached eggs. Don’t miss the “bacon flight,” a selection of five strips of various flavors, ranging from apple cinnamon to jalapeño."
+"Boonville Hotel & Restaurant","14050 Hwy. 128, Boonville, 95415, USA","Boonville, USA",$$$,American,-123.3677882,39.0090974,+17078952210,https://guide.michelin.com/en/california/boonville/restaurant/boonville-hotel-restaurant,https://www.boonvillehotel.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Unless you’re already staying at the hotel, dinner here means driving along the lonely, hairpin-turning, and mountainous course of Highway 128 until you reach the quaint town of Boonville. But what a happy place it is, thanks to the talents of Chef Perry Hoffman, who prepares simple but arresting plates highlighting product sourced from their own vegetable garden and local farms. A recent menu showcased roasted sunchokes tossed with a rosemary vinaigrette; braised pork set in a pool of red floriani polenta made ultra-creamy with Pecorino Romano and parmesan; as well as a decadent chocolate brownie with cardamom ice cream.This is food that’s easy to eat—again and again. Opening hours change with the season and the menu daily, so check the website before making the drive."
+hibi,"3121 W. Olympic Blvd., Los Angeles, 90006, USA","Los Angeles, USA",$$$$,"Japanese Contemporary, Korean",-118.3038025,34.0529853,+12136747244,https://guide.michelin.com/en/california/us-los-angeles/restaurant/hibi,https://www.madebyhibi.com/,"Selected Restaurants",0,"Air conditioning,Car park","hibi may have started life as a casual concept but it's shifted gears and is firmly planted in the fine dining scene. The intimate space shares a sleek, minimalist design with gray walls, tables and chairs fitted with black leather.While this restaurant has changed concept to now feature a new chef and menu every season, expect to see some underlying Korean and Japanese influence with dishes like sliced red abalone grilled over binchotan, served with barley ""risotto,"" fermented scallions, and gamtae seaweed or their Korean-influenced tiramisu with ssuk mascarpone cream and crumble with azuki beans."
+"Bello by Sandro Nardone","1200 Bison Ave., Newport Beach, 92660, USA","Newport Beach, USA",$$$,"Italian, Contemporary",-117.8623546,33.6378012,+19495207191,https://guide.michelin.com/en/california/newport-beach/restaurant/bello-by-sandro-nardone,https://bellobysandronardone.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking,Wheelchair access","Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce with some pepperoncino for a touch of heat. To finish, an affogato or tiramisu seal the deal."
+"The Matheson","106 Matheson St., Healdsburg, 95448, USA","Healdsburg, USA",$$$$,Contemporary,-122.8700559,38.6103905,+17077231106,https://guide.michelin.com/en/california/healdsburg/restaurant/the-matheson,http://www.thematheson.com,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the Executive Chef Matt Brimer's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints like kiwi or shiitake XO sauce.These unique stylings are matched by the wine program, which uses a high-tech system to dispense over 100 wines by the glass."
+Olivia,"205 S. Vermont Ave., Los Angeles, 90004, USA","Los Angeles, USA",$$,"Vegetarian, Contemporary",-118.2923502,34.0707832,+12132771723,https://guide.michelin.com/en/california/us-los-angeles/restaurant/olivia-1202145,https://oliviarestaurantla.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This restaurant and wine bar in Koreatown charms from its intimate dining room where marble tables are topped with candles and flowers. The vegetarian menu displays both Korean and Mexican influences in dishes like breaded, deep-fried oyster mushrooms with a gochujang dipping sauce and fried squash blossoms filled with fully vegan macadamia ricotta, served on a bed of a pumpkin seed sauce. Nut-based white sauce and slow-roasted tomatoes add terrific flavor to the crispy and airy pizza. Finally, marjoram olive oil cake, served warm with a smooth and creamy passionfruit curd and stewed strawberries, brings it all home. The wine selection is curated by the chef/owner and is available by the glass or bottle."
+Paradisaea,"5680 La Jolla Blvd., San Diego, 92037, USA","San Diego, USA",$$$$,"Californian, Contemporary",-117.2707313,32.81545,+18582558011,https://guide.michelin.com/en/california/us-san-diego/restaurant/paradisaea,https://www.paradisaea.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Just look to its name to get a sense of what Paradisaea is all about. This La Jolla spot has an upscale tropical theme, where bar chairs are enlivened with a floral pattern and everything feels sunny and warm, especially outside on the patio.  As might be expected, the mood extends to the bar, where tiki drinks take center stage. The kitchen turns out simple, contemporary cooking featuring local ingredients with Asian and tropical inflections. Case in point? A classic coconut shrimp, though here it's grilled over a robata and served with a coconut-lime dipping sauce. Northern halibut is fried to a crispy, golden brown and served over a thin slice of watermelon radish and lettuce with green curry aioli and a sweet chili sauce."
+"The Cocochine","27 Bruton Place, Mayfair, London, W1J 6NQ, United Kingdom","London, United Kingdom","££££","Modern French",-0.1451255,51.5108329,+442038353957,https://guide.michelin.com/en/greater-london/london/restaurant/the-cocochine,https://www.thecocochine.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","It’s not just the stunning photography on the walls that sets this restaurant apart; it’s the detail in the design of every element of the four-storey house that makes it such a handsome spot. You can eat in the discreet ground floor dining room or upstairs at a small counter looking into the kitchen – just be sure to pay a visit to the impressive wine cellar. Lobster, scallops, turbot and langoustines are sourced from Tanera Mòr in Scotland and underpin the menu of imaginative and ornately presented dishes from the skilled kitchen."
+"The Bulls Head","New Road, Holymoorside, S42 7EW, United Kingdom","Holymoorside, United Kingdom","£££","Modern British",-1.4944399,53.2195732,+441246569999,https://guide.michelin.com/en/derbyshire/holymoorside_1733612/restaurant/the-bulls-head,https://www.bullsheadholymoorside.co.uk/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","The full car park of this village inn says it all. It's gained a strong following thanks to being gastronomically adventurous and having a passionate team who make a real effort to welcome their guests; custom menus with your name on is a particularly nice touch. The kitchen show great ambition within the pub surroundings, with a tasting menu available alongside the à la carte. The chefs show great skill in spotlighting their quality produce, like super-fresh wild seabass cooked to perfection with a delicious crispy skin. Well-appointed bedrooms complete the appealing overall package."
+"Auction House","1 Cornmarket, Louth, LN11 9PY, United Kingdom","Louth, United Kingdom","£££","Modern British",-0.0050003,53.3665297,+441507311805,https://guide.michelin.com/en/lincolnshire/louth/restaurant/auction-house,http://www.auctionhouserestaurant.co.uk,"Selected Restaurants",0,"","A small Lincolnshire market town is the home for this charming restaurant that’s full of period details. The menu allows for flexible dining, offering a selection of snacks, small plates and larger dishes; for the best overview, go for the tasting menu. Across the board, the cooking is flavoursome and carefully prepared, with the strong technical skill of the experienced chef coming across in stand-out dishes like cod loin with bouillabaisse sauce. Make sure you order a helping of the impressive house-made focaccia."
+OMA,"3 Bedale Street, Southwark, London, SE1 9AL, United Kingdom","London, United Kingdom","£££",Greek,-0.0897239,51.5053331,+442081296760,https://guide.michelin.com/en/greater-london/london/restaurant/oma-1213973,https://www.oma.london/,"Selected Restaurants",0,"Air conditioning,Counter dining","On the fringes of Borough Market, on the upper floor of a rather oddly shaped building, you will find some of the best Greek cooking in London. OMA is the spot that the capital’s Hellenic food enthusiasts have been crying out for, with a kitchen team who demonstrate immense skill across an extensive range of dishes. The menu of sharing plates – seven to share between two is about right – include breads, spreads, skewers and crudo, alongside a brilliant red prawn 'giouvetsi' with a creamy orzo base and intense shellfish flavour. Service is smooth and informative, while the pacing is spot on."
+"Jean-Georges at The Leinster","7 Mount Street Lower, Dublin City, A94, Ireland","Dublin City, Ireland",$$$,Contemporary,-6.2456518,53.3392061,+35312336000,https://guide.michelin.com/en/dublin/dublin/restaurant/jean-georges-at-the-leinster,https://theleinster.ie/eat-drink/jean-georges-the-leinster/,"Selected Restaurants",0,"Air conditioning,Terrace","The famed French chef Jean-Georges Vongerichten, who owns restaurants all over the world, has now expanded his empire to the Emerald Isle with this top-floor restaurant inside The Leinster hotel. It’s a cosy and comfortable place, with floor-to-ceiling windows and an awning-covered terrace allowing for prime city views. The extensive menu includes Jean-Georges signatures like egg toast with caviar, alongside a range of international influences from rigatoni with meatballs to spiced chicken samosas."
+Kolae,"6 Park Street, Southwark, London, SE1 9AB, United Kingdom","London, United Kingdom","££",Thai,-0.091596,51.5054308,"",https://guide.michelin.com/en/greater-london/london/restaurant/kolae,https://kolae.com,"Selected Restaurants",0,"Air conditioning,Counter dining","The cuisine of southern Thailand provides the inspiration for this bustling restaurant in the equally bustling Borough Market. It’s an extremely popular place and rightly so, with attractive pricing, efficient service and downright delicious cooking. The menu lends itself to sharing and each dish is packed with flavour, including the terrific grilled mussel skewers and some lip-tingling curries. If you can’t decide, opt for the set menu to share – which is also available in a vegan form."
+"Deacon's Bank","9 Market Street, Chapel-en-le-Frith, SK23 0HL, United Kingdom","Chapel-en-le-Frith, United Kingdom","££","Modern British",-1.9154366,53.3232078,+441298814811,https://guide.michelin.com/en/derbyshire/chapel-en-le-frith_1732321/restaurant/deacon-s-bank,https://deaconsbank.co.uk,"Selected Restaurants",0,"Terrace,Wheelchair access","A former bank has been lovingly and carefully restored to provide a home for this restaurant in the bustling Peak District town of Chapel-en-le-Frith. It’s now a laid-back, charmingly run place that the area can be proud of, serving ambitious dishes with a creative edge – such as a deconstructed version of a bouillabaisse. If you’re an indecisive diner, opt for the tasting menu; if you like things more relaxed, come at lunch for more pub-influenced dishes like fish pie and grilled pork chop. Two beautifully appointed apartments sit above the restaurant."
+Caladh,"Church Road, Greystones, A63 TW18, Ireland","Greystones, Ireland",$$,"Modern Cuisine",-6.0641344,53.1452478,+35315768999,https://guide.michelin.com/en/wicklow/greystones/restaurant/caladh,https://caladh.ie/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A welcome addition to this residential seaside town just south of Dublin, Caladh sits inside a double-fronted Georgian property painted in a fresh light green colour that permeates inside, giving a cool, calming vibe to the brasserie-style dining room. The chefs aren’t trying to reinvent the wheel here, and therein lies the appeal. Classic dishes like confit duck leg and grilled pork chop are ingredient-led and lean on the abundant natural flavours of the produce. A sensibly priced wine list adds to the already considerable attraction."
+"The Dining Room","Brunnmatt 16, Cham, 6330, Switzerland","Cham, Switzerland","€€€€","Modern Cuisine, Seasonal Cuisine",8.4483431,47.1924454,+41783113381,https://guide.michelin.com/en/zug-region/cham_1149408/restaurant/the-dining-room-1211939,https://the-dining-room.ch/,"Selected Restaurants",0,"Car park","Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comprises five courses, such as tender Ōra King salmon marinated with salt and sugar, coated with an exquisite avocado cream and topped with thin fruity apple slices, refined with mildly salted and smoked salmon caviar and fresh, tangy daikon cress. Caviar or a classic dish are available as an upgrade. The atmosphere is welcoming, reminiscent of a private living room combined with a loft aesthetic, accented by a touch of modern industrial design. With advanced reservations, diners can score a seat at the kitchen counter and watch the culinary artistry unfold before them. The restaurant is located on the second floor of the Attika company building in a business park. NB: Seating is limited, so be sure to book!"
+dasRestaurant,"Seestrasse 47, Thun, 3600, Switzerland","Thun, Switzerland","€€","Modern Cuisine, Seasonal Cuisine",7.634307,46.7447862,+41332261212,https://guide.michelin.com/en/bern-region/thun/restaurant/dasrestaurant,https://www.seepark.ch/de,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Hotel Seepark enjoys an enchanting location on Lake Thun and is not only a chic place to stay but also has a sophisticated culinary side. This can be experienced in the evening at this small, tastefully designed restaurant, which serves modern, seasonal and internationally influenced dishes made with high-quality ingredients. Examples include green Thai curry soup with bao ban shrimp and wasabi, or pork cheek with fregola sarda, leek and larch. A shorter menu featuring a selection of snacks is available at lunchtime. The gorgeous garden terrace boasts a stunning vista overlooking the lake and stretching all the way to the mountains. On certain dates, the chef's table in the kitchen can be booked for a set menu. Tip: Take a stroll by the lake and explore Schadau Park."
+"Brasserie du Château","Schlossgasse 9, Bottmingen, 4103, Switzerland","Bottmingen, Switzerland","€€","Classic Cuisine, Traditional Cuisine",7.5701876,47.5236654,+41614211515,https://guide.michelin.com/en/basel-landschaft/bottmingen/restaurant/brasserie-du-chateau,http://www.weiherschloss.ch,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The brasserie is a wonderful addition to the gourmet restaurant ‘Louis’ on the magnificent historic castle estate. Here you can enjoy French brasserie cuisine made from fresh produce, from ‘Beef tartare classique’ and ‘Moules marnière’ to ‘Veal ragout Blanquette de Veau’ or dishes for two, such as ‘Chateaubriand’, in a classic ambience for lunch and dinner. The well-stocked and extensive wine list is the same as that of the ‘Louis’. In summer, the terrace facing the moat under shady old plane trees is an idyllic spot."
+"Gourmet Louis","Schlossgasse 9, Bottmingen, 4103, Switzerland","Bottmingen, Switzerland","€€€","Classic French",7.5703533,47.5236569,+41614211515,https://guide.michelin.com/en/basel-landschaft/bottmingen/restaurant/louis-1213521,http://www.weiherschloss.ch,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This idyllic 13C water castle is a tranquil haven nestled just outside Basel. Surrounded by a moat, the property with its old trees can be accessed from two sides via wooden bridges. This establishment boasts two culinary concepts: a brasserie and this fine dining restaurant. Head chef Guy Wallyn, having already worked at the castle for several years, serves up classic French cuisine in the form of a four- to six-course set menu, which can be supplemented with cheeses from the trolley. To complement this, a selection of fine wines is available. Up to 20 guests can be accommodated in the lavishly renovated historical Steinsaal (or ""stone hall"") in the left wing of the castle – the 18C stuccowork is stunning. The small private dining space in the tower is ideal for groups. Tip: Enjoy an aperitif or coffee in the castle's courtyard."
+"Casino Restaurant","Casinoplatz 1, Berne, 3011, Switzerland","Berne, Switzerland","€€€","Modern French",7.448286,46.9472595,+41313280200,https://guide.michelin.com/en/bern-region/bern/restaurant/casino-restaurant,http://www.casinobern.ch,"Selected Restaurants",0,"Terrace,Wheelchair access","In the beautiful building of the Casino Bern, which opened in 1909 in the centre of the old town, the mixture of a great historical setting and brasserie chic exudes a special flair, which continues in summer on the wonderful large terrace - here you can enjoy the view of the Aare under shady trees. The menu features classic dishes as well as Italian influences. There is a menu (also vegetarian) as well as an a la carte offer in addition to ‘Grosses pièces’ for two people. Next to the restaurant is the ‘Salon d'Or’ with bistro bar - here you can enjoy coffee and cake as well as wines and cocktails throughout the day."
+"Du Théâtre","Avenue du Théâtre 7, Monthey, 1870, Switzerland","Monthey, Switzerland","€","Modern Cuisine",6.94882,46.25412,+41244717970,https://guide.michelin.com/en/wallis/monthey/restaurant/du-theatre,https://www.restaurant-theatre-monthey.ch/,"Selected Restaurants",0,"Interesting wine list,Terrace","This bistro, depicted by a stripped-back minimalist decor is conveniently located for a meal before or after a show at the Crochetan theatre. The chef conjures up creative, well-crafted dishes made from top-notch produce with regular nods to his native Italy. Dishes include specialities such as a ‘gargouillou’ of asparagus, fresh morels and spring veggies. The talented sommelier is a font of wine knowledge and fully worthy of our applause!"
+"Rosa Pulver","Stadthausstrasse 10, Winterthur, 8400, Switzerland","Winterthur, Switzerland","€€€","Modern Cuisine",8.7268265,47.5006037,+41522120022,https://guide.michelin.com/en/zurich-region/winterthur/restaurant/rosa-pulver,http://www.rosapulver.ch,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Comprising four, five or seven courses, the ""Rosa Pulver"" set menu is the perfect choice for fans of modern and creative cuisine based on regional and seasonal ingredients – a vegetarian version is also available. Alternatively, there is an à la carte selection including dishes such as ravioli with a goose egg filling, a potato medley, wild herbs and rapeseed. Individual wine pairings are available for the set menu. In keeping with the traditional setting of the restaurant, rustic elements have been preserved and incorporated into the minimalist-style modern decor. Friendly, easy-going waitstaff."
+"D'Leria","Valentín Viqueira 6, Carril, 36610, Spain","Carril, Spain","€€","Contemporary, Galician",-8.77561,42.61566,+34986156268,https://guide.michelin.com/en/galicia/carril/restaurant/d-leria,https://restaurante.covermanager.com/dleria-2/,"Selected Restaurants",0,"","In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce."
+"Ricardo Temiño","San Juan 3, Burgos, 09003, Spain","Burgos, Spain","€€€","Modern Cuisine, Regional Cuisine",-3.7002022,42.3432013,+34947040420,https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/ricardo-temino,https://www.fabricarestaurante.com/ricardo-temino,"Selected Restaurants",0,"Air conditioning,Interesting wine list","If you’re keen to explore the more personal side of chef Ricardo Temiño’s cooking, this offshoot of the La Fábrica restaurant, but with the same entrance, is a space with its own individual character where the aim is to explore the rich culinary culture of Burgos in more depth. The experience begins with appetisers in front of the reception area, where you’ll find the extensive wine cellar, before heading into the kitchen (accompanied by the chef) to see how they age lamb, before moving on to the modern dining room with its semi-open kitchen. Here, the more concept-based, market-inspired cooking is showcased on a single tasting menu called Camino, inspired by the chef and his family’s life journey (there are references to his honeymoon, his grandmother, the early days of the La Fábrica restaurant etc), as well to as the extensive research he has carried out into different aspects of the province’s history (wool, fish, El Cid, the Camino de Santiago etc). An address that is well worth getting to know!"
+"Llama Inn - Madrid","Conde de Xiquena 2, Madrid, 28004, Spain","Madrid, Spain","€€",Peruvian,-3.6941043,40.4219946,+34657111036,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/llama-inn-madrid,http://www.llamainnmadrid.com,"Selected Restaurants",0,"Air conditioning","A restaurant with a relaxed, informal feel which sees itself as a clone of the original Llama Inn in Brooklyn (New York), the name of which pays homage to this typical Andean animal and to this traditional type of hostelry that always extends a warm welcome to guests. The aim of the cuisine here is to bring Peruvian flavours to the Spanish capital in dishes that are mainly designed for sharing (scallop ceviche, grouper tiradito, yakimeshi of king prawns etc), alongside others they describe as the “fiesta final” (sautéed beef and duck jerky with rice). A tasting menu, entitled “Trust The Chef” and served to the whole table, is also available."
+Vinum,"Mas d’en Bruno, Torroja del Priorat, 43737, Spain","Torroja del Priorat, Spain","€€€",Contemporary,0.805869,41.2300915,+34877676070,https://guide.michelin.com/en/catalunya/torroja-del-priorat_1440049/restaurant/vinum-1214289,http://www.masdenbruno.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of three tasting menus (one of which is vegetarian). It is well worth eating on the terrace, with its views of the surrounding mountains and the vineyards of the Clos de l'Obac estate."
+"Restaurante 1497","Riera de Vallromanes, Vallromanes, 08188, Spain","Vallromanes, Spain","€€€",Contemporary,2.3110242,41.5277571,+34936068033,https://guide.michelin.com/en/catalunya/vallromanes/restaurant/restaurante-1497,http://www.massalagros.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area. The restaurant, the name of which is a nod to the year from which the first documents relating to the main farm building originate, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around seasonal organic ingredients sourced from the kitchen garden by the entrance to the hotel as well as from local farmers. The à la carte is complemented by three tasting menus served to the entire table only: Vegan Experience, Slow, and 1497. They also do their utmost here to reduce waste and to make maximum use of leftover ingredients."
+"Periplo Portixol","Vicari Joaquim Fuster 67, Palma, 07006, Spain","Palma, Spain","€€","Mediterranean Cuisine",2.6729585,39.5592604,+34971143099,https://guide.michelin.com/en/islas-baleares/palma/restaurant/periplo-portixol,http://www.periploportixol.com,"Selected Restaurants",0,"Air conditioning,Counter dining","An informal restaurant that stands out for its pleasant views of Palma bay from its impressive setting in the old Molinar fisherman’s district. The highlights here, on an à la carte mainly featuring dishes designed for two sharing, are the meticulously prepared fish and seafood purchased at the market daily and cooked mainly on the open grill."
+"Los Caños","Plaza de San Martín 5, Haro, 26200, Spain","Haro, Spain","€€","Regional Cuisine, Traditional Cuisine",-2.84626,42.57789,+34941311001,https://guide.michelin.com/en/la-rioja/haro/restaurant/los-canos,"","Selected Restaurants",0,"Air conditioning,Terrace","If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk."
+Guethary,"Carrer de Marbella 36, Palma, 07001, Spain","Palma, Spain","€€€","Mediterranean Cuisine",2.7386,39.52352,+34671709729,https://guide.michelin.com/en/islas-baleares/palma/restaurant/guethary,http://www.guethary.es,"Selected Restaurants",0,"Air conditioning","This restaurant, with a name that pays tribute to the famous Elkano restaurant in Guetaria, is located within the walls of the Iberostar Selection Playa de Palma hotel. In its sophisticated dining room, with its predominant white colour scheme, chef Aitor Arregui creates cuisine similar to that showcased in his award-winning restaurant in the province of Guipúzcoa, with grilled fish and seafood from Mallorcan waters the undoubted starts of the show. The à la carte, featuring standout dishes such as John Dory and the option of half-plates for some choices, is well supported by two enticing tasting menus."
+"Es Fanals","Bèlgica, Port de Sóller, 07180, Spain","Port de Sóller, Spain","€€€€","Mediterranean Cuisine",2.69946,39.80196,+34971637886,https://guide.michelin.com/en/islas-baleares/port-de-soller/restaurant/es-fanals,https://www.jumeirah.com/es/stay/mallorca/jumeirah-port-soller-hotel-and-spa/dining/port-soller-es-fanals,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","What is particularly striking about this restaurant located within the confines of the Jumeirah Port Sóller Hotel & Spa, and whose name is in reference to the lights that fisherman use to help with their catch, is its location in the upper part of the complex, with a terrace boasting superb views of the Sierra de Tramuntana and the sea. The dining here, which is limited to a dinner service, is centred around three menus (Sabores de Mallorca, Gran Baleárico and Baleárico Verde), with a strong focus on the island’s cuisine. The sunsets here are a spectacle in their own right!"
+"El Rebojo","Francisco Martínez de Fuentes 17, Garachico, 38450, Spain","Garachico, Spain","€€","Traditional Cuisine, Farm to table",-16.764464,28.3737461,+34922831198,https://guide.michelin.com/en/canarias/garachico/restaurant/el-rebojo,"","Selected Restaurants",0,"","In this attractive restaurant, located close to San Miguel castle, the popular “El Caletón” natural pools” and the many viewpoints found in this delightful fishing community, the focus is on updated Canary Island cuisine. The section of the à la carte entitled “Bocados del Mar” (literally “sea bites”), is a particularly pleasant surprise, with its selection of small plates influenced by the culinary traditions of the Canaries, as are the well-priced options that include drinks (two “bocados” and two wines, and four “bocados” and four wines). Two tasting menus (Marea Vacía and Marea Llena) which focus on the known as the Isla Baja are also available. Make sure you order the delicious cheesecake, made with a local cheese that is smoked as part of its production process."
+Fuego,"2F, The Taste Thonglor, Thong Lo Soi 11, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿","Spanish Contemporary",100.5818174,13.7328835,+66644535621,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/fuego,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list","Helmed by a Spanish chef with a passion for Japanese cuisine, Fuego boldly blends these two culinary traditions. From your seat in this intimate setting, watch premium-quality Spanish and Japanese ingredients being meticulously crafted in the open kitchen. Don't miss the signature paella. Another standout is the tapas, complemented by Japanese whisky and sake. The velvety, multidimensional miso cheesecake is the perfect ending."
+"Chop Chop Cook Shop","328 Yaowarat Road, Chakkrawat, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.5076979,13.7414382,+66970080519,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chop-chop-cook-shop,https://goldsmithbkk.com/chop-chop-cook-shop/,"Selected Restaurants",0,"Air conditioning,Car park","Housed in a five-storey Art Deco building, this eatery pays homage to its goldsmith heritage through its design. Chef David Thompson has been garnering acclaim for his Chinese cuisine with Thai touches since opening in 2023. High-quality ingredients that elevate tradition go into his refined yet honest food. Start with the crispy prawn wafer, and don't miss the roasted duck soup… but save room for the ginger milk curd – as simple as it is delightful."
+"Krua Baan Platong","167/1 Mu 5, Thepkrasattri Road, Si Sunthon, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿","Southern Thai",98.3554246,7.9967626,+66629622563,https://guide.michelin.com/en/phuket-region/phuket/restaurant/krua-baan-platong,"","Selected Restaurants",0,"Cash only","Popular with Thai celebrities and prominent politicians, this eatery tucked away in a tiny alley in Thalang deserves its excellent reputation. The chefs source quality local ingredients to produce intensely flavoured dishes that encapsulate the essence of Phuket. Highlights include stir-fried banana stalk with plump shrimps and shrimp paste, and melt-in-your-mouth steamed pork belly with their signature southern Thai budu dipping sauce. Booking and ordering in advance are a must."
+"Banmai Chay Nam","21 Koh Kaew Village, Mittraphap Road, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,101.410197,14.6972011,+6644314236,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/banmai-chay-nam,"","Selected Restaurants",0,"Car park","Transporting diners back in time, this nostalgic eatery overflows with vintage collectibles – navigate your way to your table past retro movie posters, trinkets and antique toys. The signature minced beef curry with fresh coconut milk proves a perfect complement to the crispy fried gourami fish. With over 20 years in business, Banmai Chay Nam draws crowds with its delicious food and scenic views of Khao Yai, especially during peak season."
+"Aheesah Roddee","103-105 Tani Road, Talat Yot, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿",Asian,100.49839,13.76035,+66813070654,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/aheesah-roddee,"","Selected Restaurants",0,"Cash only","Helmed by the son of Indonesian migrants, it has been serving aromatic Indonesian-inspired fare since 1975. The menu features tasty dishes such as chicken or beef biryani and satay. We recommend pairing the beautifully spiced chicken biryani with the hot and sour beef soup."
+"Niyom Salt Grilled Duck","5/19 Mu 3, Chao Fah Tawan Tok Road, Wichit, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿",Grills,98.3493489,7.8661928,+66872824719,https://guide.michelin.com/en/phuket-region/phuket/restaurant/niyom-salt-grilled-duck,"","Selected Restaurants",0,"Cash only","This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too."
+"Sow Jeck","183/8 Maharat Road, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿",Thai,102.0975761,14.9861571,+66644953655,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/sow-jeck-pochana,"","Selected Restaurants",0,"Cash only","Chef-owner Anuwat Thiemkreangkrai's 12-year-old stall stands out with its fresh, light MSG-free seafood dishes. His passion shines through in stir-fries that bring out the natural essence of the fresh catch, such as celery with seabass and the beautifully balanced seafood with Thai basil."
+"KEI Collection PARIS","49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.746882,35.667573,+81368112577,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kei-collection-paris,https://www.kei-collection.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Wheelchair access","A project by Kei Kobayashi – the chef who charmed the Paris culinary community. Billing his restaurant as a ‘grill with gastronomy’, he sends out his new wave in cuisine from the top of a skyscraper. In a first for him, KEI Collection PARIS focuses on à la carte items. Appetisers boast a spirit of playful creativity. Wagyu beef is grilled with grass over a traditional charcoal stove. The stylish interior and lights glittering like jewels create a real sense of being in the heart of the big city."
+"UNE IMMERSION","1-28-8 Hommachi, Shibuya-ku, Tokyo, 151-0071, Japan","Tokyo, Japan","¥¥¥",French,139.680159,35.680202,+81358435567,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/une-immersion,https://uneimmersion.com/,"Selected Restaurants",0,"Air conditioning","The chef runs UNE IMMERSION all by himself. To control all aspects of the restaurant, from cooking to service, the lunch and dinner shifts are limited to two parties each. Prix fixe starts with carp soup. Appetiser of turnip and squid, sculpted into the shape of a white rose, is an elegantly plated homage to the restaurant where he apprenticed. A modern tapestry weaving French gastronomy with the chef’s hometown roots."
+hakunei,"4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Contemporary,139.722224,35.657009,+819089463919,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hakunei,https://hakunei.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","The concept is a fusion of French cuisine with the bounty of Japanese foodstuffs. Meat is oven-roasted and smoked with straw; sauces are accented with bonito stock; and unripe pepper takes the place of black pepper. In the restaurant’s name, ‘haku’ suggests a pure feeling towards cooking, and ‘nei’ represents ‘meticulous’ work. Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment."
+Keichitsu,"2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, Japan","Tokyo, Japan","¥¥¥","French, French Contemporary",139.691891,35.659191,+81357388970,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/keichitsu,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Keichitsu’ is the traditional name for the ‘solar term’ micro-season in early March when insects emerge from winter hiding – an evocation of spring, when animals awake from hibernation. The chef applies his passion to the green shoots of the natural world to conjure a cuisine bursting with imagination. Focusing on a few main ingredients, he prepares these in a variety of ways and serves them on a single plate. Vegetables, for example, may be roasted, pureed or served as a sauce, deepening their flavour. Fragrances such as yuzu citrus and Japanese pepper complement the seasons."
+"Quatre Vingt Douze","2F, 1-9-5 Funabashi, Setagaya-ku, Tokyo, 156-0055, Japan","Tokyo, Japan","¥¥¥","French, French Contemporary",139.622802,35.647493,+817085133122,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quatre-vingt-douze,https://quatrevingtdouze.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","French cuisine overlays ingredients of varying flavours and textures to express a medley of tastes. That defining characteristic, says the chef, is the wellspring of his creative drive and the key to his approach in assembling his menu. Fruits, herbs and spices are all deployed to good effect and with a light touch to create his flavours. Fish and meat dishes always come with sauces, paying homage to the classics. The proprietress is in charge of the desserts. An intimate eatery from a couple who support each other like a synchronized team."
+"Sushi Yuki","5-17-4 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.720394,35.649819,+81362770468,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yuki-1213818,"","Selected Restaurants",0,"Air conditioning,Counter dining","This sushi restaurant moved to Hiroo from its original location in Yokohama’s central Kannai district. When Yuki Hayashinouchi became the shop’s third-generation owner-chef, he named it after himself. He continues the distinctive long, narrow, streamlined sushi pieces that he learned from a sushi shop in Ginza. Devotees of Hayashinouchi’s mentor can see from the chef’s comportment that the two have much in common. He infuses his individuality and character into every sushi piece he forms. The model temperament of a sushi chef."
+"YAKITORI Moe es","7-13-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.730292,35.663713,+81364554554,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-moe-es,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chef’s pedigree in both yakitori and French cuisine shines in this restaurant’s omakase set meal. The magic begins with appetisers such as smoked chicken or terrine de foie gras. The chicken soup is like a clear consommé. The restaurant sources whole chickens of a variety that requires a long breeding period, and rests the meat for several days to concentrate the flavour. To bring out the flavour of the meat, salt is used liberally, sauce sparingly. Simple chicken soba noodles end the meal."
+"Kabukizaura Masashi","4-11-9 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.768574,35.669836,+818020710902,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kabukizaura-masashi,"","Selected Restaurants",0,"Air conditioning,Counter dining","Diners are greeted by the open owner-chef and the graceful proprietress. The playful riot of colours on the wall is a tableau on the theme of people’s relationship with food. In this vision stretching from the past to the future, faces are drawn in kumadori, the shaded kabuki makeup fitting for a restaurant ‘behind the kabuki theatre’ (kabukiza-ura). The omakase set meal abounds in changes in inflection: two pieces of nigiri and two types of fried items (tempura and deep-fried) highlight contrasting textures. The chef’s experience with Chinese cooking bursts from his baked gyoza. For the best drink pairings, let the proprietress choose."
+"Riviera by Jean Imbert","The Lana, Marasi Drive, Business Bay, Dubai",Dubai,$$$,"Mediterranean Cuisine",55.2890885,25.1888818,+97145417755,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/riviera-by-jean-imbert,https://www.dorchestercollection.com/dubai/the-lana/dining/riviera-by-jean-imbert,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","Be transported to the iconic French Riviera in the heart of Business Bay. Ideally located on the fourth floor of The Lana hotel, overlooking a small marina of luxury yachts, this restaurant exudes chic, French allure from its style to its flavours. Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites. Its bright terrace is perfect for alfresco dining during cooler weather."
+Siraj,"Souk Al Bahar, Dubai",Dubai,$$,"Middle Eastern",55.277198,25.1949403,+97145136207,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/siraj,http://sirajrestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Siraj has a stylish, modern look enhanced by numerous references to Arabic culture, and its comfortable terrace is a great place from which to enjoy the nightly fountain show. The wide-ranging menu respects the traditions of Emirati and Levantine cuisines, whilst incorporating subtle modern influences, such as the lobster kebbe and shrimp kunafa."
+Milos,"Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,Greek,55.1278699,25.1383278,+97144262555,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/milos,https://www.atlantis.com/dubai/dining/milos,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","It’s not just the wonderful bounty from the sea displayed on ice that’s the attraction at this smart and impeccably run restaurant in the grounds of Atlantis The Royal; the Hellenic menu offers up plenty of other choices, like a terrific tomato and aged feta salad, along with some special Greek wines. At lunch there’s a great value Business Lunch menu."
+"Rhodes w1","Mezzanine Florr, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai",Dubai,$$$,"British Contemporary",55.1440124,25.0859416,+97143176000,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/rhodes-w1,https://www.rhodesw1-dubai.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The most recent redecoration resulted in a brighter, airier look for this restaurant in the Grosvenor House hotel. The culinary legacy of the late, great Gary Rhodes is reflected in the appealing menu of European and British dishes. The kitchen handles classics like smoked haddock with Welsh rarebit, salmon fishcake, and bread and butter pudding so well they’re sure to hit the spot. Be sure to also try the chocolate Jaffa fondant with orange jelly."
+"Maya Bay","Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai",Dubai,$$$$,Asian,55.1869276,25.1366389,+97142752500,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/maya-bay-1204643,https://www.mayabayrestaurant.com/dubai,"Selected Restaurants",0,"Air conditioning,Notable sake list,Wheelchair access","Glamorous sister to the original in Monte Carlo, this restaurant’s unmistakeable Asian vibe comes courtesy of wood panelling, carvings and a cool red palette, while a resident DJ keeps things jumping until the wee small hours. The menu covers Japan, Thailand and China, so you can start with sushi or dim sum and then head for their signature pad thai or something from the robata grill. Grab some mochi buns from the counter on the way home."
+"Pierre's TT","InterContinental Dubai Festival City Hotel, promenade level, Dubai",Dubai,$$$$,"French Contemporary",55.3485879,25.2237605,+97147011199,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/pierre-s-tt,https://www.pierresdubai.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Joyfully ostentatious décor, a modern bistro vibe and a delightful setting overlooking Dubai Creek make this is a great spot for a night out. Menus showcase Pierre Gagnaire classics alongside more contemporary French fare, including dishes to share; ask for a table on the terrace."
+"Akira Back","5th Floor, W Dubai Hotel, West Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,"Japanese Contemporary",55.1117003,25.1067914,+97142455800,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/akira-back-1196993,https://www.akirabackdubai.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Notable sake list,Terrace,Valet parking","Set on the fifth floor of the colourful W Hotel, this bright, modern restaurant features raised alcoves and a magical terrace with breathtaking views of the city skyline. The professional staff are happy to make recommendations and the creative Japanese cuisine comes with Korean and international flavours."
+"Al Mandaloun","DIFC Gate Precinct Building 3, Dubai",Dubai,$,Lebanese,55.2814777,25.2136118,+97143637474,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-mandaloun,http://www.al-mandaloun.com,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace","The traditionally styled main room spills out onto two terraces, providing plenty of space for the lunchtime hordes; those in a hurry should head to their takeaway next door. The menu offers an extensive array of Lebanese dishes, including a good selection of hot and cold mezze; fattoush is a must-order."
+"Fi'lia","70th Floor, SLS Dubai Hotel & Residences, Marasi Drive, Business Bay, Dubai",Dubai,$$,"Italian, Classic Cuisine",55.2924909,25.1850567,+97146070770,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/fi-lia,https://book.ennismore.com/restaurants/filia/dubai,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Terrace,Valet parking,Wheelchair access","Its name means ‘daughter’, highlighting the women leading the way in the kitchen, as well as the culinary knowledge passed down through the generations. Set on the 70th floor, it offers impressive views, while menus list everything from artisan pizza and traditional pastas, like spaghetti carbonara, to sea bass crudo. Save room for their desserts – the pavlova and limone in particular."
+"L'Atelier de Joël Robuchon","Gate Village 11, DIFC, Dubai",Dubai,$$$,"French Contemporary",55.2830011,25.2150153,+97142977729,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/l-atelier-de-joel-robuchon-1196973,http://www.atelier-robuchon.ae,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","Robuchon’s Dubai outpost is set in the heart of the DIFC and features the trademark open kitchen and red and black colour scheme. Sophisticated small plates are underpinned by a strong classical base, revisited in a contemporary key. Desserts are a highlight with an impressive choice of soufflés – for the ultimate experience, go for the 7-course tasting menu. Eat directly on the counter or on the panoramic, outdoor terrace."
+"QABU by Paco Morales","25th Floor, The Link, One&Only One Za’abeel, Za'abeel 1, Dubai",Dubai,$$$$,Spanish,55.290874,25.22801,+97146661617,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/qabu-by-paco-morales,https://qabudubai.com/,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking,Wheelchair access","Taking its name from the Arabic word for cellar, this bright and chic restaurant features a large, arcade pergola at its centre. It serves Moorish cuisine with an Andalusian touch, with a menu reminiscent of Cordoba in southern Spain, where chef Paco Morales grew up. Here, dishes are influenced by recipes dating from the 10th to the 18th century, such as a green couscous prepared in spinach water and an eggplant fritter with cane honey, representing the chef’s ode to his hometown’s timeless flavours."
+Coya,"Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2, Dubai",Dubai,$$$$,Peruvian,55.2405258,25.2026388,+97143169600,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/coya,https://coyarestaurant.com/restaurants/dubai/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Counter dining,Terrace,Valet parking,Wheelchair access","Part of the popular 'Restaurant Village' at the Four Seasons resort, this stylish restaurant brings all the intoxicating atmosphere and vibrant flavours of Latin America to Dubai. Contemporary Peruvian dishes feature intense contrasts of texture and flavour. The beautiful pisco bar adds to the appeal."
+"Trèsind","One&Only Royal Mirage, Arabian Court, Dubai Marina, Dubai",Dubai,$$$$,Indian,55.1542869,25.0990942,+971971564209754,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tresind,https://tresind.com/dubai/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Expect exciting and imaginative Indian cuisine that isn’t afraid to push the boundaries, but also a kitchen which knows quality ingredients and how to get the best out of them. The spacious restaurant relocated here to the luxury One&Only Royal Mirage hotel at the end of 2022. There are lots of large tables for bigger parties and even larger windows providing views over the gardens."
+"French Riviera","Jumeirah Al Qasr Hotel - King Salman Bin Abdulaziz Al Saud Street, Dubai",Dubai,$$$,French,55.1832647,25.133465,+971800323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/french-riviera,https://www.jumeirah.com/en/stay/dubai/jumeirah-al-qasr/dining/al-qasr-french-riviera-beach,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Whilst the restaurant may overlook the Persian Gulf, the menu transports you to the Mediterranean and, as the name suggests, the cuisine of the Côte d'Azur. The Dégustation menu is the best way to sample the specialities, like onion tart and bouillabaisse. It’s a charming space on a private beach and is divided into a series of elegant rooms with an open kitchen at its hub. It’s best to approach from the Jumeirah Al Qasr hotel and walk through the gardens."
+"Rüya","The St. Regis Dubai, The Palm, Palm Jumeirah, PO Box 53809, Dubai, Dubai",Dubai,$$,Turkish,55.1404915,25.113989,+9719712180065,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ruya,https://ruyarestaurants.com/dubai/,"Selected Restaurants",0,"Air conditioning","On the 3rd floor of the St. Regis Dubai sits this boldly decorated restaurant, with its striking chandeliers, picture windows and an open kitchen down one side. The Anatolian cuisine takes traditional recipes and updates them, to create dishes that are as vibrant as they are satisfying – this is the sort of food that you feel is doing you good. There’s plenty of choice and a great value lunch menu too – just leave room for fırın sütlaç, a traditional baked rice pudding."
+"The Artisan","Waldorf Astoria Hotel, DIFC, Dubai",Dubai,$$,Italian,55.2822433,25.2108071,+97143388133,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/the-artisan,http://www.theartisan.ae/,"Selected Restaurants",0,"Air conditioning,Valet parking","For a taste of ‘la dolce vita’ head to this warmly run, contemporary restaurant. The menu covers all regions of Italy, and the experienced chef knows how to get the best from his ingredients. Classic dishes are generously sized and packed full of flavour; don’t miss the fresh pasta, which is made in-house."
+"Bombay Bungalow","The Beach Mall, Unit 2301, JBR Walk,, Dubai",Dubai,$,Indian,55.1328043,25.0780481,+9718006928779,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/bombay-bungalow,https://www.bombaybungalowdxb.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This fun, modern Indian restaurant is open from breakfast onwards and is set right by the beach, so you can sit on the terrace and watch the world go by. Choose from street food, kebabs and classic curries: cooking is fresh, authentic and well-priced, and the caring service adds to the appeal."
+Rockfish,"Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai",Dubai,$$$$,Seafood,55.1868834,25.1382333,+97144323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/rockfish,https://www.jumeirah.com/en/dine/dubai/rockfish,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","This professionally run seafood restaurant, set in the Jumeirah Hotel, has a terrace overlooking the Burj Al Arab and its surrounding sea, and its light and airy interior has high ceilings, floral displays and a chic, exclusive feel. The concise menu showcases beautifully fresh fish and shellfish in precisely cooked, powerfully flavoured dishes; the Moka Tiramisu is also a must try. The wine list features a good range of Provençal rosé wines."
+Cipriani,"Gate Village 10, DIFC, Dubai",Dubai,$$$$,Italian,55.2827172,25.2126877,+97143470003,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/cipriani-1196994,https://www.ciprianidubai.com/cipriani-dubai/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Restaurant offering vegetarian menus","In the centre of the Financial District you’ll find this lively, popular Italian restaurant, which comes with classical styling and old-school service from well-organised staff, smartly dressed in white jackets. Expect pizza, pasta and risotto, alongside all the celebrated Cipriani signatures and classics from Venice’s iconic Harry’s Bar. The fixed price lunch menu is a steal."
+"TERO - The experience by Reif Othman","Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai",Dubai,$$$$,"Japanese Contemporary",55.1501072,24.9811691,+97142555142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tero-the-experience-by-reif-othman,http://www.terodubai.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Accessible through an entrance inside Reif's Kushiyaki Japanese Restaurant, in Dubai Hills Business Park, TERO is an intimate and immersive dining experience. A wooden, U-shaped table seats 12 guests in front of an open kitchen, where Chef Noor Ibrahim showcases his skills with an 8 or 12 course omakase of modern Japanese creations with some international influence, depending on the menu’s monthly theme. Diners can directly interact with the chef and service team, creating a warm, conversational and communal atmosphere."
+Josette,"ICD Brookfield Place, DIFC, Dubai",Dubai,$$$,French,55.2800799,25.2117117,+97142752522,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/josette,https://www.josette.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","It’s glamour galore at this grand French restaurant; come with friends for dinner to really experience it at its best, with its live music and DJ – and there’s even a button on each table to summon the champagne. No expense has been spared in the decoration and the menu is an appealing roll-call of classic French dishes, with everything from escargots to tournedos Rossini."
+"L’Olivo at Al Mahara","Burj Al Arab Jumeirah - Jumeirah Street, Dubai",Dubai,$$$$,Italian,55.1855351,25.1412296,+971800323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/l-olivo-at-al-mahara,https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The restaurant may be on the ground floor of Burj Al Arab, but thanks to the aquarium around which the tables are wrapped, one is soon transported to another world. The base of the cooking is Italian and the menu includes some of the signature dishes from their mothership in Capri, but the kitchen also puts its own spin on many of the creations. The set menu offers an all-round experience and represents the best value. Service is attentive and charming."
+"99 Sushi Bar","Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$$,"Japanese Contemporary",55.2780878,25.1949842,+97145472241,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/99-sushi-bar-1203347,https://www.99sushibar.com/en/99-sushi-bar-dubai/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Terrace","Its prime, raised position and smart outdoor terrace lend an element of glamour to this Spanish-owned Japanese restaurant. The wide-ranging menu covers all the bases, with plenty of sushi – both modern and traditional – on offer. The robata grill is used to particularly good effect and there’s also a well-priced set lunch for those short on time. The service team are helpful and attentive."
+Hutong,"Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai",Dubai,$$$$,Chinese,55.2746765,25.207174,+97142200868,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hutong-1196934,https://www.hutong-dubai.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Notable sake list,Terrace,Valet parking","The terrace is festooned with lanterns, while the focus of the interior is around a wishing tree wreathed in red ribbons. The menu tells the story of the Silk Road that ran from Europe to China, so along with specialities from Northern China are also ones from more westerly regions like Xinjiang; and as the chef is from Sichuan, expect fiery dishes from that province too. A more business orientated lunch leads into an altogether livelier dinner. For a special occasion, order the ‘Flaming whole Peking duck’."
+"Il Borro Tuscan Bistro Dubai","Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai",Dubai,$$,Italian,55.1873157,25.1373392,+97142752555,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/il-borro,http://ilborrotuscanbistro.ae/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Set by the lovely Turtle Lagoon on the Jumeirah Al Naseem resort, this chic, well-dressed restaurant is understandably popular. Colourfully presented, traditional Italian dishes transport diners to the rolling Tuscan hills, and the friendly yet formal service comes with an old-fashioned Italian charm."
+"City Social","43rd Floor, Tower 2, Grosvenor House Hotel,  Al Emreef Street, Dubai Marina, Dubai",Dubai,$$$$,"Modern Cuisine",55.1435568,25.0861018,+97144022222,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/city-social-1201704,https://www.citysocialdubai.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","Commanding views from its perch on the 43rd floor of the Grosvenor House hotel are not the only attraction of this branch of the Jason Atherton empire.  The extensive menu offers something for everyone, including pasta dishes and a wide choice of dry-aged steaks which are cooked over charcoal. Kick off your experience with a cocktail on the intimate and elegant outside terrace."
+"Demon Duck by Alvin Leung","Banyan Tree Dubai, Bluewaters Island, Dubai",Dubai,$$$$,"Chinese Contemporary",55.1201059,25.0813059,+97145566466,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/demon-duck-by-alvin-leung,https://www.banyantree.com/united-arab-emirates/dubai/dining/demon-duck,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","The eponymous celebrity chef brings his fun, bold style of cooking to Banyan Tree Hotel, where service is sweet and attentive, and the generous dishes are ideal for sharing. The fun, extensive menu offers Chinese classics with an original twist. We suggest starting with their salt and pepper tofu, then try out their lobster with green onions and ginger and finish off with a chocolate matcha fondant with brown rice ice cream."
+LPM,"Gate Village 8, DIFC, Dubai",Dubai,$$$,"Mediterranean Cuisine, French",55.2830487,25.2138472,+97144390505,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/lpm,https://lpmrestaurants.com/dubai/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","A popular and bright French brasserie with high ceilings, an open kitchen and a buzzing atmosphere. The menu offers tried-and-tested French classics with some Mediterranean influences and dishes are fresh, well-crafted and very tasty. End on a sweet note with desserts mostly complemented by homemade ice cream. The friendly service team put their guests at the centre of the dining experience. Be sure to book in advance to secure your spot in this busy restaurant."
+"Avli BY TASHAS","Unit C01, Gate Village 9, DIFC, Dubai",Dubai,$$,Greek,55.2821754,25.213057,+97143590008,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/avli-by-tashas,https://www.avlibytashas.com/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted","Expectations are exceeded at this bright, dapper-looking restaurant in the DIFC. Its owner is of Greek heritage, and the extensive menu offers authentic, carefully cooked Greek dishes made from quality ingredients. Enjoy mezze, salads and seafood alongside classics such as feta saganaki and lamb youvetsi."
+Hashi,"Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$$,"Japanese Contemporary",55.2746057,25.1970278,+97148883666,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hashi,https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai&,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Interesting wine list,Notable sake list,Terrace,Valet parking,Wheelchair access","Sleek, modern and minimalistic, with impressive views of the fountains, as well as plenty of culinary theatrics at the sushi, robatayaki and teppanyaki counters. Contemporary Japanese dishes use first class ingredients flown in from Japan, with desserts a particular highlight. Go for one of the omakase menus."
+"Tàn Chá","JW Marriott Marquis Hotel, Sheikh Zayed Road, Dubai",Dubai,$$,"Chinese Contemporary",55.2567241,25.186057,+971566818881,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tan-cha,https://tanchadubai.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Deep within the JW Marriott Marquis Hotel, you’ll find this lively, moodily-lit restaurant, with a cool, clubby atmosphere; ask for a table on the terrace with its views over the canal. The Chinese menu offers an appealing mix of the classic and the contemporary; don't miss the signature roasting dishes."
+"Celebrities by Mauro Colagreco","One&Only Royal Mirage Hotel, King Salman Bin Abdulaziz Al Saud Street, Dubai Marina, Dubai",Dubai,$$$$,"French Contemporary",55.1499763,25.0952887,+97143999999,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/celebrities-by-mauro-colagreco,https://www.oneandonlyresorts.com/royal-mirage/dining/celebrities,"Selected Restaurants",0,"Air conditioning,Garden or park,Valet parking","This opulent, romantic restaurant is set in the Royal Mirage Hotel and overlooks its formally laid gardens. Overseen by renowned chef Mauro Colagreco, it uses luxury ingredients from around the world to create modern interpretations of French classics, with a lighter style and a strong Mediterranean influence; don’t miss the tarte au citron. A pianist and singer add to the elegant experience."
+"Shang Palace","Shangri-La Dubai Hotel, 1st Floor, Sheikh Zayed Road, Dubai",Dubai,$$$,"Chinese, Contemporary",55.2732758,25.2100338,+97144052703,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/shang-palace-1196976,https://www.shangpalacedubai.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Set on the first floor of the Shangri-La Hotel, this restaurant features traditional Chinese décor and offers friendly, professional service. Their menu is extensive, where good quality ingredients are used to create tasty, authentic dishes, with Cantonese specialities, assorted and colourful dim sum – and a signature dish of Peking duck in generous portions. The business lunch menu is full of favourites at a good price."
+"The Guild","The Guild, ICD Brookfield Place, DIFC, Dubai",Dubai,$$$,"Meats and Seafood",55.280403,25.2119281,+97143219142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/the-guild,https://www.theguilddubai.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In DIFC’s towering ICD Brookfield is an homage to lively New York City brasseries. Hidden behind a curtain, this spot is home to many outlets: The Nursery, a coffeeshop; The Potting Shed, a greenhouse-style meeting place; The Aviary, a sophisticated late night cocktail bar; and two restaurants dubbed Rockpool and The Salon, which share the same menu, but offer different dining experiences. In the former, diners are seated in an aquatic setting with a central indoor pool to dine around; while the latter is a grand dining room, where chefs can be seen in action in the open kitchen. Expect seafood and steaks along with pasta dishes; they also serve a traditional Sunday lunch."
+"Carnival by Trèsind","Level P5, Burj Daman, 312 Al Sa'ada Street, Za'abeel, DIFC, Dubai",Dubai,$$,Indian,55.2822749,25.2111598,+971522424262,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/carnival-by-tresind,https://carnivalbytresind.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking","Fittingly brightly decorated with gilded trees and two huge dining pods. The Indian menu includes various street food inspired choices alongside seasonal themed plates; dishes are confidently cooked and lightly spiced, with the occasional modern touch. Don’t miss the chicken momo with candied onion and garlic, and their aamsutra dessert. Their lunch menu is appealing too."
+StreetXO,"4th Floor, One&Only One Za’abeel, Za'abeel 1, Dubai",Dubai,$$$,Contemporary,55.2906261,25.2282916,+971503787430,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/streetxo-1210512,https://streetxo.com/dubai/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","This restaurant was borne from the mind of acclaimed Spanish chef, Dabiz Muñoz of DiverXO in Madrid. The lively and open-plan space has graffiti-covered walls, a neon-lit cocktail bar serving creative drinks, and large open kitchen with a counter (the best place to sit). The menu boasts a mix of modern, globally inspired street food originating from Europe, Asia, South America and beyond. Start with some croquetas, then the beautifully crisp soft-shell crab, and be sure to end with the 'Fluido', a molten white chocolate and egg yolk 'lava' cake. Staff are dressed in punk-inspired jackets, with a super-friendly, attentive yet relaxed attitude."
+Zuma,"Gate Village 6, DIFC, Dubai",Dubai,$$$,"Japanese Contemporary",55.2837797,25.2143067,+97144255660,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/zuma-516177,https://zumarestaurant.com/locations/dubai/,"Selected Restaurants",0,"Air conditioning,Brunch,Notable sake list,Valet parking,Wheelchair access","The Dubai outpost of this global brand is set over three floors and comes with trendy, contemporary styling, several sushi counters and a lively atmosphere. Super-fresh, high quality ingredients are prepared with dexterity. Flavours are superb and the charming staff provide friendly, efficient service."
+Jaleo,"Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,Spanish,55.1287225,25.1391107,+97144262800,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/jaleo-1206454,https://www.atlantis.com/dubai/dining/jaleo,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking","Don’t be put off by learning that this restaurant is found in the basement of the Atlantis The Royal hotel, because it’s full of colour and always fun. Under the aegis of chef José Andrés, it offers a mouth-watering mix of great paellas from the wood-burning fire, fine Galician seafood and other prime Spanish produce – the tasting menu offers a great all-round experience. Be sure to take a table by the long waterfall on the lovely terrace, fringed by ancient Spanish olive trees."
+"Mina Brasserie","Four Seasons, Dubai International Financial Center, Dubai",Dubai,$$$,"Mediterranean Cuisine",55.2837836,25.2140189,+97145060100,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/mina-brasserie,https://www.minabrasserie.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Michael Mina is a chef best-known in the USA and here at the Four Seasons he now has this brightly decorated and impeccably run brasserie de-luxe as the backdrop for his menu of equally sunny French and Mediterranean classics. From a host of fresh salads to seafood and wood-grilled steaks, there’s something for everyone and all occasions. Look out too for the good value mid-week menu."
+"La Mar by Gastón Acurio","Atlantis The Royal, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,Peruvian,55.1275229,25.1387601,+97144262900,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/la-mar-by-gaston-acurio-1206451,https://www.atlantis.com/dubai/dining/la-mar/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","Enthusiastic staff are here to greet you at this first-floor restaurant at the Atlantis The Royal hotel – the views are impressive and the DJ ensures the atmosphere never lets up. The large fish counter is busting with prime seafood and the menu is full of classic Peruvian dishes, from ceviche and tiraditos to anticuchos. A pisco sour will help you make your choices."
+Pierchic,"Jumeirah Al Qasr, Madinat Jumeirah, Dubai",Dubai,$$$$,"Italian, Classic Cuisine",55.1825583,25.1355541,+971800323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/pierchic,https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The route to this restaurant may be a little circuitous – ask for a buggy in the hotel to take you – but it’s well worth it because there can be few more romantic places than this. It sits at the end of its own pier, with the water lapping just beneath you and views of the Burj al Arab to induce envy in all your Insta followers. The Italian food mixes the traditional and the modern; is light and easy to eat; and the perfect accompaniment for such a wonderful location."
+"Indego by Vineet","Tower 1, Grosvenor House Hotel,  Al Emreef Street, Dubai Marina, Dubai",Dubai,$$$,Indian,55.1439412,25.0860929,+97143176000,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/indego-by-vineet,https://www.indegobyvineet.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","This brightly decorated, intimate Indian restaurant offers everything from street food inspired snacks to dishes from the griddle, tandoor, grill and stew pot, with plenty of options perfect for sharing. Spicing is delicate and presentation can be playful. Sit on the terrace overlooking the marina."
+Masti,"The Dubai Edition Hotel, Floor 1, Downtown, Dubai",Dubai,$$,Indian,55.2808803,25.1922715,+97180062781,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/masti,https://www.mastidubai.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking","In 2023 this colourful and creative restaurant moved to a new berth within The Dubai Edition hotel – and it’s a good fit. There’s more than a hint of whimsy to the vibrant decoration and equal amounts of imagination are shown in the menu. The kitchen isn’t afraid of incorporating global influences alongside the Indian flavours, which results in intriguing but always enjoyable dishes that are meant for sharing. Fun and mischievous indeed."
+"DuangDy by BO.LAN","24th Floor, The Link, One&Only One Za’abeel, Za'abeel 1, Dubai",Dubai,$$$$,Thai,55.2909879,25.2280196,+97146661777,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/duangdy-by-bo-lan,https://duangdydubai.com/,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking,Wheelchair access","Traditional Thai hospitality and sustainability are at the heart of this restaurant owned by couple Duangporn ‘Bo’ Songvisava and Dylan Jones. Contrasting with the modern, sleek style of the One&Only One Za’abeel hotel, the place’s contemporary interiors are decorated with warm woods engraved with nods to Thai elements. As for the kitchen, it celebrates sustainable Thai cuisine with its aromas and ingredients, in dishes like the duck salad and Thai cupcake. The team are warm and welcoming from start to finish."
+"Brasserie Boulud","Wafi City, Sheikh Rashid Road, Dubai",Dubai,$$,"French, Classic Cuisine",55.3184046,25.2313051,+97142814020,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/brasserie-boulud,https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Creating a little piece of France in Sofitel Dubai The Obelisk is this classically styled brasserie deluxe with its marble flooring, red leather banquettes and art deco touches. In a spacious setting inspired by acclaimed chef Daniel Boulud, the restaurant’s appealing menu offers all the French classics from escargots and canard rôti to tarte Tatin and île flottante. It also has a good value business lunch."
+"Mimi Kakushi","Restaurant Village Four Seasons Resort, Jumeirah Beach Road, Jumeirah 2, Dubai",Dubai,$$,"Japanese Contemporary",55.2406678,25.202733,+97143794811,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/mimi-kakushi,https://mimikakushi.ae/,"Selected Restaurants",0,"Air conditioning,Brunch,Notable sake list","With its exotic décor and sultry soundtrack, this trendy spot evokes 1920s Osaka, and offers a lively atmosphere as well as plenty of intimate corners. Good quality ingredients are used to create classic Japanese dishes with a contemporary twist. Well-structured service comes from an enthusiastic young team."
+"CÉ LA VI","The Address Sky View Tower 2, Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$,Contemporary,55.2704192,25.2019048,+97145826111,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ce-la-vi,https://www.celavi.com/en/dubai/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Terrace,Valet parking","The Dubai outpost of this fashionable restaurant group is set on the 54th floor of the Address Sky View Hotel. It comes with a party atmosphere and a bird’s eye view over the city from its super terrace, and service is friendly and professional. Contemporary dishes have influences ranging from a mix of Mediterranean, such as fried calamari and spinach rigatoni, to Japanese classics, such as nigiri and beef kushiyaki."
+"Sea Fu","Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai",Dubai,$$$,"Seafood, Asian",55.2389007,25.2032401,+97142707802,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/sea-fu,https://www.seafudubai.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","Watching the sun set from a table on the sumptuous terrace of this delightful and elegant beachfront restaurant, you feel the stresses of the day fade away; endearing service from keen staff also helps to ensure an extra-special dining experience. Vibrant, Asian-influenced seafood dishes are fresh and full of flavour. The sashimi, maki and nigiri selection, as well their tempura and wok-fried dishes showcase their strong Japanese techniques."
+Cinque,"FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai",Dubai,$$$,"Italian, International",55.1485486,25.1041759,+97144559989,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/cinque,https://palmjumeirah.fivehotelsandresorts.com/eat-drink/cinque,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Fashionable, glamorous and full of energy, this buzzing Italian restaurant overlooks the trendy FIVE Palm Jumeirah’s swimming pool. Arched ceilings are complemented by warm lighting and a self-playing piano keeps everyone entertained. The menu offers up a mix of classic Italian favourites, such as parmigiana di melanzane and fassona tartare with white truffle, along with more modern interpretations, like their dessert version of a Bellini cocktail. The terrace is a great spot for alfresco dining during Dubai’s cooler weather."
+"Jun's","Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$,"Asian, American",55.2731731,25.1908062,+97144576035,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/jun-s,https://www.junsdubai.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Wheelchair access","Chef and restaurateur Kelvin Cheung’s larger-than-life personality has found the perfect outlet here in Downtown Dubai. His Chinese heritage, Canadian/American upbringing and international peregrinations all inform his cuisine. Rainbow heirloom carrots; scallops and corn; and char siu short ribs – these are just some of the dishes that are busting with flavour and will have you licking your lips for long after. It’s contagiously fun."
+"Chic Nonna","DIFC, Gate Avenue, South Zone, Dubai",Dubai,$$$$,Italian,55.2766019,25.2070824,+97146052000,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/chic-nonna,https://www.chicnonna.com/chic-nonna-restaurant-dubai/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","Set over two levels within DIFC, this Dubai outpost of the Florentine original is a handsome creation – to find it just look out for the bright green door. The main dining room is set around an open kitchen, while upstairs hosts a stylish and comfortable lounge. Meanwhile, the menu boasts all the Italian classics, including chef’s signature ‘calamarata 2.0’ and ricciola e melone."
+At.Mosphere,"Burj Khalifa, Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$$,"Modern Cuisine",55.2742177,25.1972724,+97148883828,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/at-mosphere,https://atmosphereburjkhalifa.com/,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking,Wheelchair access","You’re guided to the lifts in the lobby of the Armani Hotel to get to the world’s highest restaurant, on the 122nd floor of the Burj Khalifa. The latest refit provides a sumptuous lounge and muted tones in the restaurant, which are matched by the uniforms of the staff. The views are, of course, spectacular. The wide-ranging à la carte menu offers modern, colourful dishes with a French heart; the ingredients are equally top-drawer and include caviar and Wagyu steak."
+RSVP,"Al Wasl Road, Dubai",Dubai,$$$,French,55.2521249,25.2043794,+97142655007,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/rsvp,https://www.instagram.com/rsvprestaurant/,"Selected Restaurants",0,"Air conditioning,Terrace","The good-looking terrace and comfortable interior are not the only things that set this restaurant apart from its Boxpark neighbours – there’s the attentive service and the flattering lighting to consider too. The appealing menu and skill of the kitchen also make this a good choice for dinner. There’s no better representation of the cuisine – which is French, with hints of Japanese – than the delicious charcoal-smoked lamb chops with teriyaki sauce."
+"Amazónico","DIFC Pavilion, Dubai",Dubai,$$$$,"Latin American",55.2826008,25.2152842,+97145713999,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/amazonico-1196983,https://amazonicorestaurant.com/dubai/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Spread over three floors, the flamboyant and animated Amazónico comes with a greenery-filled, tropical rainforest themed interior, an open kitchen and a lively bar. The Latin American menus reflect the varied communities of the Amazon by offering everything from sushi and sharing plates to grilled meats and fish; all the dishes are colourful, vibrant and full of flavour. Be sure to book a table on the first floor for prime views of the chefs in action in the open kitchen, then head to the panoramic terrace for a Latin-inspired aperitif."
+Clap,"Gate Village 11, DIFC, Dubai",Dubai,$$$$,"Japanese Contemporary",55.2828953,25.2144782,+97145693820,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/clap,https://www.claprestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Notable sake list,Terrace,Wheelchair access","Private lifts whisk you up to the 9th floor, where you enter this chic, modern restaurant with a sizeable cocktail bar and a buzzy vibe. The menu is a roll-call of Japanese classics, from sushi, sashimi and shrimp tempura to mains like miso cod. The rooftop terrace with its city views is the place to be."
+Al-Fanar,"Al Seef unit P3-07-02, Dubai",Dubai,$,"Emirati Cuisine",55.3052805,25.2642514,+97143966669,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-fanar,https://www.alfanarrestaurant.com/uae/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The newest restaurant from the Al-Fanar stable is on the banks of the Dubai Creek and, like the others, showcases the owners’ passion for Emirati cuisine. The interior has a rustic feel, while, out on the terrace, diners can watch the fish stalls float by, underlining the freshness of the seafood on their plate."
+TakaHisa,"First Floor, Banyan Tree Dubai, Palace Tower, Dubai",Dubai,$$$$,Japanese,55.1205477,25.0806728,+97145566688,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/takahisa,https://takahisa.ae/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","TakaHisa combines the names of the two head chefs; one specialises in A5 Graded Kobe beef, the other in fish that’s flown in from Toyosu Market. There are tables, booths, counters and a large terrace in this good-looking restaurant at the Banyan Tree Hotel, but if you’re going for the omakase – which is the best way of experiencing both sushi and Kobe – then a counter seat is best. Prices aren’t for the fainthearted."
+"Atrangi by Ritu Dalmia","207, Jumeirah Al Qasr Hotel, Al Safouh First, Dubai",Dubai,$$,Indian,55.183856,25.129476,+971551680802,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/atrangi-by-ritu-dalmia,https://www.atrangidubai.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Situated in a charming spot by a canal at Jumeirah Al Qasr resort is this pretty, spacious house presenting Indian creations from the mind of chef Ritu Dalmia. Inside, the bright and open dining room benefits from the large bay windows that provide views out over the water and lush gardens. The menu offers a good choice of traditional specialities from many different regions of India, prepared in a contemporary way, along with other dishes that are more fusion in their makeup. Guests are greeted by smiling staff and service is always friendly and efficient."
+"Fouquet's","Burj Plaza, Sheikh Mohammed Bin Rashid Boulevard, Dubai",Dubai,$$$,French,55.2759316,25.1912742,+97197145245301,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/fouquet-s-1206965,https://www.hotelsbarriere.com/en/collection-fouquets/dubai.html,"Selected Restaurants",0,"Air conditioning,Terrace","After launching at Louvre Abu Dhabi, in 2023 it was the turn of Downtown Dubai to welcome its own branch of this famous Parisian restaurant. The plaques by the red carpeted entrance advertise all the famous faces who have passed through its various doors – so if you want a souvenir of your own glamorous experience there’s even a photo-booth downstairs. As expected, the menu celebrates classic French cooking."
+"Mott 32","Address Beach Resort, The Walk, Jumeriah Beach Residence, Dubai",Dubai,$$$$,Cantonese,55.1267553,25.0724501,+97142784832,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/mott-32,https://mott32dubai.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The 73rd floor of Address Beach Resort was the chosen venue for Dubai’s branch of this ever-expanding chain and the views are predictably stunning. As with all their restaurants, the owners didn’t spare any expense when it came to the decoration – this is a sumptuously furnished spot. The carefully prepared food is largely Cantonese, but applewood roasted Peking duck is a speciality and there are also some Sichuan dishes on offer."
+"Little Miss India","Fairmont The Palm, Palm Jumeirah, Dubai",Dubai,$$,Indian,55.1408604,25.1099997,+97144573457,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/little-miss-india,https://www.fairmont.com/palm-dubai/dining/little-miss-india/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Dine in the brightly decorated bar, in the sumptuous dining room or out on the glorious terrace with its views over the water; the setting is romantic and the cheerful staff go out of their way to please. Carefully executed Indian cooking exhibits bold yet balanced spicing; the homemade chutneys are delicious."
+"Netsu by Ross Shonhan","Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai",Dubai,$$,"Japanese Contemporary",55.2510563,25.2169226,+97147772232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/netsu-by-ross-shonhan,https://www.mandarinoriental.com/dubai/jumeira-beach/fine-dining/restaurants/japanese-cuisine/netsu-by-ross-shonhan,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Notable sake list,Terrace,Valet parking,Wheelchair access","This Japanese steakhouse delivers a theatrical culinary experience thanks to the large open kitchen which takes centre stage. The cavernous room is light and airy, and menu highlights include dishes cooked over rice straw on the Warayaki grill. Start with the tuna tataki, followed by a Wagyu steak."
+"JARA by Martín Berasategui","18th Floor, The Lana, Marasi Drive, Business Bay, Dubai",Dubai,$$$$,Basque,55.2891133,25.1890263,+97145417755,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/jara-by-martin-berasategui,https://www.dorchestercollection.com/dubai/the-lana/dining/jara-by-martin-berasategui,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","On the 18th floor of The Lana hotel is internationally renowned chef Martín Berasategui’s restaurant, named after his eldest granddaughter. Its décor is modern and luxurious and styled like a brasserie in dark tones. The eatery’s open kitchen is where chefs prepare the Basque dishes on an open fire and on charcoal grills. Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes; then enjoy their range of grilled steaks and be sure to order the Basque cheesecake. Opt for a seat on the terrace for uninterrupted views of Downtown Dubai."
+Boca,"Gate Village Building 6, Dubai International Financial Centre, Dubai, 506772, United Arab Emirates, Dubai",Dubai,$$,"Mediterranean Cuisine",55.2829438,25.2140452,+97143231833,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/boca-516182,https://boca.ae/,"Selected Restaurants",0,"Air conditioning,Terrace","The bright, sunny look of the room is reflected in the extensive menu which careers joyfully around the Mediterranean, offering something for everyone – be sure to bring some friends so you can order with abandon. The Spanish dishes particularly stand out, such as the good-looking green herb gazpacho – the perfect refresher on a hot day."
+"Ariana's Persian Kitchen","Atlantis The Royal, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,Persian,55.1277911,25.1385087,+97144262500,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ariana-s-persian-kitchen,https://www.atlantis.com/dubai/dining/arianas-kitchen,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","From celebrity chef Ariana Bundy comes this fragrant, pastel-coloured restaurant on the ground floor of Atlantis The Royal, with its almost tent-like feel and a fine covered terrace with views of the gardens. The appealing menu offers a host of Persian foods and flavours, from vibrant salads to charred meats and kababs, all designed for sharing, along with a great selection of teas. You’ll leave feeling good about life."
+Ninive,"Emirates Towers Hotel, Sheikh Zayed Road, Dubai",Dubai,$$,"Middle Eastern",55.2834042,25.2178336,+97143266105,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ninive,https://ninive.ae,"Selected Restaurants",0,"Air conditioning","Set in a bustling area of the city, in the midst of grand towers, this charming restaurant exists in another world: a relaxing oasis, a step back in time. The design of this outdoor-only restaurant reflects a Bedouin tent, with rugs and lanterns, low tables and cosy sofas and lush greenery, representative of the ancient Mesopotamian city, Ninawa. Tasty and made-to-share dishes boast flavours from all over the Middle East and North Africa."
+Nobu,"Atlantis The Palm, 22nd Floor, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,"Japanese Contemporary",55.1177077,25.1321389,+97144260760,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/nobu-1200019,https://www.noburestaurants.com/dubai/home/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","In 2023 it relocated to a striking spot on the 22nd floor of Atlantis The Palm and ensured that this global brand continues to guarantee a fun and lively night out. So come with friends and order a range of Japanese dishes with South American influences. Choose from the hot and cold ‘Classic’ or ‘Now’ dishes – and don’t miss the signature black cod miso; for the ultimate experience, go for one of the two omakase menus."
+Sucre,"Gate Village 5, DIFC, Dubai",Dubai,$$$,"Latin American",55.2835532,25.2143957,+97143400829,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/sucre-1199995,https://sucredubai.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Interesting wine list,Terrace,Valet parking","You're guaranteed a lively night out at this fashionable spot with its buzzy bar and huge open kitchen. Sharing plates combine Latin American and global influences and the open fire is used to good effect, so expect some bold and punchy flavours. The engaging team further enhance the experience."
+LOWE,"KOA Canvas, Wadi Al Safa 3, Dubai",Dubai,$$,Contemporary,55.301953,25.0922668,+97143201890,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/lowe,https://lowe-dubai.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","An appealing, original restaurant located near Dubai, green oasis, Al Barari. It’s a trendy spot with pared-back style, a relaxed vibe and a sustainable ethos. The impressive open kitchen features a wood oven, a grill and a rotisserie, which play a key role in many of the global dishes. Some plates are perfect for sharing; the whole roasted local sole, curry leaf and caper butter vinaigrette is a must."
+Bombance,"40 rue des Blancs-Manteaux, Paris, 75004, France","Paris, France","€€","Modern Cuisine",2.3551079,48.8597643,+33145354462,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bombance-1211377,https://www.bombanceparis.fr/,"Selected Restaurants",0,"","Pressé de bœuf (beef terrine), kale mayonnaise; roast mallard, glazed mini beetroots, confit legs; peanut chocolate, chocolate quenelle, ice cream and peanut praline: chef Guillaume Campion, like the pro he his, having worked in some of the best restaurants in the world, is embracing his role. With a sure hand, he delights diners with his lively bistro-inspired cuisine. In addition to the tables along the banquette, there are also larger tables, ideal for feasting with friends."
+Pirouette,"34 rue Bonaparte, Nice, 06300, France","Nice, France","€€€","Modern Cuisine",7.2850063,43.7005196,+33982209321,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/pirouette-1212866,http://www.pirouette-nice.com,"Selected Restaurants",0,"Air conditioning","This intimate bistro was a grocery shop in a former life. Opened by the team behind Nice restaurant Les Agitateurs, this place serves up seasonal and fresh dishes playfully drawing inspiration from both classic and more exotic dishes: lamb in lettuce-leaf ""tacos"", ""River Kwai"" ravioli or, a classic if ever there was one, pigeon pithiviers and foie gras… On this short menu, most dishes are designed for sharing (for two people), to a background of trendy music. The ""living"" wine list also embraces the orange wine craze. Sunday brunch."
+Naissain,"10 rue des Castaings, Le Teich, 33470, France","Le Teich, France","€€","Modern Cuisine",-1.0246331,44.635595,+33556224842,https://guide.michelin.com/en/nouvelle-aquitaine/le-teich_1486710/restaurant/naissain,http://www.restaurantnaissain.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Naissain means ""spat"" – or oyster larvae. This modern bistro was opened by Thomas Iglesias, a chef who has sailed the seven seas. He always has one dish devoted to this mollusc, with supplies from his brother's oyster farm in La Teste de Buch. As for the rest, this chef who loves to travel admits to having a soft spot for vegetables (there is a vegetarian starter and main course on the menu at every service). Imagination goes into teasing out each vegetable's flavour, in dishes such as the slice of baked celeriac brushed with a tasty vegetable jus and topped with roasted pistachios and cubes of feta. There is a short à la carte menu comprising three dishes that change each month, plus a great value lunch set menu."
+"La Tête de l'Art","11 rue de la Porte-Calon, Guérande, 44350, France","Guérande, France","€€€","Modern Cuisine",-2.419504,47.323025,+33240885340,https://guide.michelin.com/en/pays-de-la-loire/gurande/restaurant/la-tete-de-l-art-363604,http://www.restaurantlatetedelart.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A meal at this restaurant housed in the outbuildings of a 13C manor on the outskirts of Guérande is a must. Quality ingredients that are meticulously sourced from the region go into modern cuisine with bold flavours. This lunchtime, the starter of asparagus and octopus, enhanced by pronounced herbaceous flavours, was well made; the cod precisely cooked in hazelnut butter was accompanied by tasty ravioli. The pear dessert plays on sweet and sour with great success."
+"Halo Paris","12 rue Saint-Sauveur, Paris, 75002, France","Paris, France","€€€","Modern Cuisine",2.3489295,48.8660245,"",https://guide.michelin.com/en/ile-de-france/paris/restaurant/halo-paris,http://www.halo-paris.com,"Selected Restaurants",0,"","This restaurant is tucked away at the back of a fashion and design concept store showcasing young designers. Behind the wooden door, light flows through the glass roof into a space with an open kitchen and a bare concrete floor. A veritable cultural hub, the basement includes a small exhibition room, a cocktail bar and a table d'hôte. In the kitchen, chef Victor Blanchet (who was a contestant on French TV's Top Chef in 2023 and has also worked at L'Arpège and Neso) is inspired by the Mediterranean and the Basque Country – serving dishes that are colourful, light and well composed, such as sea bass tataki flambéed with pastis, beetroot mousseline and preserved lemon. Online bookings only."
+"Mắm From Hanoï","39 rue de Cléry, Paris, 75002, France","Paris, France","€",Vietnamese,2.3480425,48.868479,+33142331231,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mam-from-hanoi,https://mamfromhanoi.com,"Selected Restaurants",0,"Air conditioning","In a corner of the Sentier neighbourhood, this authentic Vietnamese restaurant is a hit, and rightly so (book several days in advance). The Hanoi-born couple at the helm prepare bona fide Northern Vietnamese cuisine – the word mắm refers to a fish-based condiment that is very popular there. The vegetables and meats are of French origin and rigorously selected. Focusing on the essentials, the menu includes the not-to-be-missed pork nems, served with their famous mắm sauce, plus an excellent phở: typical of the North, the soup is slightly salty and all the more easily digestible for it – the quintessence of this aromatic food, which effortlessly fuses simplicity of execution with complexity of flavour."
+Moon,"27 avenue Pasteur, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€",Creative,1.5315843,45.166884,+33555237158,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/moon-1212762,https://www.restaurantmoon.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!"
+"Au Fond du Gosier","7 rue du Capitaine-Digoy, Argelès-Gazost, 65400, France","Argelès-Gazost, France","€€","Modern Cuisine",-0.099981,43.0057514,+33562901340,https://guide.michelin.com/en/occitanie/argels-gazost/restaurant/au-fond-du-gosier,https://www.aufonddugosier.com/,"Selected Restaurants",0,"","Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy products from Ferme Sayous, coffee roasted in Sassis: the local-as-can-be ingredients that Mathieu puts on the plate are an invitation to Céline, the sommelier and restaurant manager, to sing the praises of the terroir. Having trained at a Bib Gourmand restaurant (L'Artichaut, Montpellier), the couple have found their way to our hearts via our stomachs, tempting our taste buds with dishes such as saddle of rabbit stuffed with spinach, wild garlic, hazelnut spoom; cod, carrots in several ways, homemade gnocchi, fennel emulsion."
+"L'Évidence","14 rue Nationale, Digoin, 71160, France","Digoin, France","€€€","Modern Cuisine",3.9763455,46.4802331,+33385250726,https://guide.michelin.com/en/bourgogne-franche-comte/digoin/restaurant/l-evidence-1213124,http://www.restaurant-levidence.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days (parquet flooring, coffered ceiling) and peps it up with contemporary details (pendant lights). The chef was born in the region (Bourbon-Lancy) and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates delicious dishes using fresh seasonal ingredients: chicken ""oyster"", chestnuts, winter squash; apples and sweet spices on buckwheat sablé. Guestrooms for overnight stays."
+"Le Pétrocore","15 rue Éguillerie, Périgueux, 24000, France","Périgueux, France","€€","Modern Cuisine",0.7211365,45.1851007,+33760253847,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/le-petrocore,https://www.restaurant-lepetrocore.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment."
+"Maison Vermer","79 boulevard de Rochebonne, Saint-Malo, 35400, France","Saint-Malo, France","€€€","Modern Cuisine",-1.9891855,48.6629868,+33299208552,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/maison-vermer,http://www.maisonvermer.fr,"Selected Restaurants",0,Terrace,"In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes: cream of white asparagus with shellfish and andouille sausage; soufflée of courgette flower and langoustine, tarragon emulsion; a refreshing lemon and citron dessert… Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings with brunch on Sunday lunchtimes."
+"Le Florida","2 rue du Lac, Castéra-Verduzan, 32410, France","Castéra-Verduzan, France","€€€","Traditional Cuisine",0.4328314,43.8044123,+33562681322,https://guide.michelin.com/en/occitanie/castra-verduzan/restaurant/le-florida,https://www.lefloridagascony.fr/,"Selected Restaurants",0,Terrace,"While regional delicacies (stuffed duck neck, suckling lamb) remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful."
+Mubyotan,"6 rue Duviard, Lyon, 69004, France","Lyon, France","€",Japanese,4.8279611,45.7747147,+33624532039,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mubyotan,http://www.mubyotan.fr/,"Selected Restaurants",0,"","Mubyotan means both ""bottle gourd"" (as per their logo) and ""good health""! This little Japanese restaurant in La Croix-Rousse neighbourhood is run by a French-Japanese couple with a passion for food. At lunchtime, they serve a bento with a vegetable dish and miso soup. In the evening, they take things up a notch with a multi-course menu – in both cases, the bill won't break the bank. In the succession of Japanese dishes based on well-sourced French ingredients, simplicity and balance go hand in hand. Friendly service courtesy of the lady of the house."
+"La Galupe","15 le Port, Urt, 64240, France","Urt, France","€€","Modern Cuisine",-1.298213,43.499545,+33559203070,https://guide.michelin.com/en/nouvelle-aquitaine/urt_1490119/restaurant/la-galupe,https://lagalupe.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Moored on the banks of the Adour, this former bargemen's inn is said to be over three centuries old. It still proudly boasts its spruce white façade with the characteristic red shutters of the Basque Country and an interior with its cachet intact – stone flooring, exposed beams and an open fireplace. Even the original fish counter and the hooks for drying the fish are still present and correct. This restaurant, which for 30 years was run by famous Basque chef Christian Parra, now has Stéphane Besse at the helm. Very local ingredients are the foundation of his fresh, colourful cuisine; the fishermen, duck and lamb farmers, the baker, the ceramist (who designed the plates) are all from the village."
+"La Terrasse du Fesch","Hôtel Fesch, 7 rue du Cardinal-Fesch, Ajaccio, 20000, France","Ajaccio, France","€€€","Modern Cuisine",8.7377064,41.9200834,+33495514949,https://guide.michelin.com/en/corse/ajaccio/restaurant/la-terrasse-du-fesch,http://www.hotel-fesch.com,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious bouillabaisse jus, and a trompe-l'œil lemon in a delicate white chocolate shell – a light, citrus dessert."
+"Bistrot Brioude","7 rue Mazade, Neyrac-les-Bains, 07380, France","Neyrac-les-Bains, France","€","Traditional Cuisine",4.2543175,44.6728215,+33475364107,https://guide.michelin.com/en/auvergne-rhone-alpes/neyrac-les-bains/restaurant/bistrot-brioude,http://www.claudebrioude.fr,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Under the same roof as its sister restaurant, Brioude, is the bistro, which has its own separate space – itself split into two bright areas. It serves a smart, traditional market-fresh menu: poultry, pistachio and morel pâté en croûte; fin gras du Mézenc, porcini and carrot purée; feuillantine praline and coffee ice cream. Suffice to say, you're in for a treat – and at an affordable price! On top of that, there's a terrace and a cordial welcome awaits."
+"Il Presidente","via de Nicastri 10, Lucera, 71036, Italy","Lucera, Italy","€€€","Seafood, Mediterranean Cuisine",15.3356586,41.5077056,+3908811742186,https://guide.michelin.com/en/puglia/lucera/restaurant/il-presidente,http://www.ilpresidenteristorante.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This restaurant situated in an alleyway in the historic centre just a few metres from Lucera’s cathedral was once home to the stables of an old palazzo. Nowadays, the dining room, which is crowned by a stone-vaulted ceiling and decorated in shades of black and gold, is divided into small sections. In the middle room, two glass cabinets display the wine selection, which includes over 400 different labels. The Mediterranean cuisine served here is modern and colourful, with vegetables often accompanying the fish and seafood (red tuna, swordfish, prawns, scampi and a delicious seafood focaccia). The ingredients are more important than the technique, resulting in dishes that are full of flavour!"
+"Cannavacciuolo Le Cattedrali Asti","frazione Valleandona 1/b, Asti, 14100, Italy","Asti, Italy","€€€€",Creative,8.1173043,44.9078373,+3901411858888,https://guide.michelin.com/en/piemonte/asti/restaurant/cannavacciuolo-le-cattedrali-asti,https://www.lecattedrali.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already proved his worth at other top-quality restaurants, at the helm in the kitchen. Originally from Rome and having trained professionally in various locations, this chef creates cuisine that combines personal imaginative touches with regional influences, including traditional flavours from the Piedmont. The superb wine list features more than 2 000 labels, including an impressive selection of Barolo and Barbaresco wines."
+Olio,"SP233 Varesina 1, Origgio, 21040, Italy","Origgio, Italy","€€€",Seafood,9.0282762,45.6004849,+390283620900,https://guide.michelin.com/en/lombardia/origgio/restaurant/olio,https://ristoranteolio.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Housed within The Box, a multi-functional space that is home to vintage cars and contemporary art works surrounded by a garden with splendid olive trees, this restaurant serves excellent fish and seafood (there’s also a bistro serving quicker lunches from Tuesday to Friday). The delicious, substantial dishes are prepared using top-quality ingredients and a focus on traditional recipes with just the right amount of creativity. Pastas, risottos, fried dishes and soups all feature, followed by an excellent selection of desserts."
+Riva,"Via Flaminia 109, Numana, 60026, Italy","Numana, Italy","€€€","Mediterranean Cuisine, Contemporary",13.62223,43.50966,+390719720971,https://guide.michelin.com/en/marche/numana/restaurant/riva-1211834,https://www.rivanumana.it,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Riva is the Hotel Vista’s fine-dining restaurant, situated just behind Numana’s beach with fine panoramic views. The restaurant serves top-quality ingredients from the Adriatic and surrounding countryside in creative dishes full of flavour which are showcased on tasting menus and an à la carte."
+Radimare,"via Beato Piergiorgio Frassati 5/a, Monopoli, 70043, Italy","Monopoli, Italy","€€","Modern Cuisine, Mediterranean Cuisine",17.297695,40.9564457,+390804038320,https://guide.michelin.com/en/puglia/monopoli/restaurant/radimare,http://www.radimare.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There’s no tasting menu at this restaurant but instead a tempting à la carte featuring modern Mediterranean cuisine based on top-quality seasonal ingredients, with fish and seafood taking centre stage. Citrus fruit and a few spices, especially ginger, are used carefully and sparingly, as are aromatic herbs which add a touch of fresh flavour to the dishes. The contemporary decor, enhanced by plants and a profusion of wood, plus friendly service add to the appeal."
+"Ostaria Pignatelli","Riviera di Chiaia 216, Naples, 80121, Italy","Naples, Italy","€",Campanian,14.2354339,40.8339281,+390810153134,https://guide.michelin.com/en/campania/napoli/restaurant/ostaria-pignatelli,https://www.ostariapignatelli.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated near the neo-Classical Villa Pignatelli and in front of the Villa Comunale gardens, this restaurant offers an outdoor space as well as an elegant taverna-style dining room. “La vita è una, mangiala” (which roughly translates as “you have only one life, so make the most of it!”) is the restaurant’s motto and it’s not difficult to oblige given the delicious cuisine served here. The menu features an extraordinary array of classic favourites from Campania, all full of overwhelming flavours, including aubergine parmigiana, fried anchovies, mixed pasta with potatoes and Provola cheese, “candele alla Genovese” (pasta with beef ragu), Neapolitan-style cod and various lemon desserts."
+Joca,"vico Sospiri 10/C, Naples, 80121, Italy","Naples, Italy","€€€","Modern Cuisine",14.2402287,40.8344895,+390813356376,https://guide.michelin.com/en/campania/napoli/restaurant/joca,https://www.jocarestaurant.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In a modern, trendy setting, chef Gianluca D'Agostino prepares creative gourmet cuisine with the occasional Campanian influence. In addition to this, in a separate part of the restaurant, guests can choose from a selection of tapas-style dishes which, despite the name, are inspired by traditional Italian and regional classics and have little to do with Spain. The gourmet menu features successful dishes such as sweetbreads, fettuccine and cod, as well as pasta with peas. The main courses include meat and fish."
+"Il Saturnino","via Soprascaro 17, Forio, 80075, Italy","Forio, Italy","€€",Seafood,13.8574114,40.7378863,+39081998296,https://guide.michelin.com/en/campania/forio/restaurant/il-saturnino,http://www.ristorantesaturnino.it,"Selected Restaurants",0,"Great view,Terrace","It was a love story between an American and a local girl from Forio that led, in 1949, to the opening of this restaurant overlooking the port, with its attractive veranda boasting fine sea views. The current management team have made this one of the most interesting restaurants in the region for anyone keen to sample traditional cuisine from Ischia and Campania. Don’t miss the pasta served with local (and very rare) zampognaro beans, mussels and squid, or the Ischian-style rabbit presented in an attractive terracotta dish. A good choice of fish dishes is also available."
+"Gallery Bistrot Contemporaneo","via Regina Margherita 3/b, Troia, 71029, Italy","Troia, Italy","€€","Modern Cuisine, Creative",15.3128249,41.3632895,+393423599215,https://guide.michelin.com/en/puglia/troia_1853841/restaurant/gallery-bistrot-contemporaneo,"","Selected Restaurants",0,"Air conditioning","Modern, tasty and carefully curated cuisine, which is prepared using the best seasonal ingredients. There is also a creative touch to some of the dishes, such as the vitello tonnato in which the meat (Fassona veal from the Piedmont) takes on the appearance of raspberries, or the delicate duck breast served with veal jus. The restaurant offers just 20 seats in a long dining room where the walls and ceiling form a sort of light wood-panelled arch that creates a real sense of movement."
+"Da Gelsomina","Via Migliara 72, Anacapri, 80071, Italy","Anacapri, Italy","€€","Regional Cuisine",14.2114125,40.5417666,+390818371499,https://guide.michelin.com/en/campania/anacapri/restaurant/da-gelsomina,http://www.dagelsomina.com,"Selected Restaurants",0,"Great view,Terrace","Access to this authentic family-run trattoria is either by foot or shuttle bus (phone ahead for the latter). Just a few metres from the restaurant, enjoy breathtaking views of the Parco dei Filosofi."
+Contrasto,"via Roma 55, Cercemaggiore, 86012, Italy","Cercemaggiore, Italy","€€€","Modern Cuisine, Creative",14.7200502,41.4592138,+390874799230,https://guide.michelin.com/en/molise/cercemaggiore_1842509/restaurant/contrasto,https://contrastoristorante.it,"Selected Restaurants",0,"Air conditioning,Terrace","Having returned to his native village, owner-chef Lucio Testa has opened this restaurant in a former sheepfold on the outskirts of the village perched at an altitude of 950m. The restaurant boasts a perfectly preserved stone façade, various small rooms arranged on different levels, exposed beams and contemporary-style lamps which give the dining room a modern feel. The creative cuisine features reinterpretations of traditional recipes from the Molise (such as pork tripe and cabbage soup) which combine local and seasonal ingredients (including produce from the restaurant’s own kitchen garden) with culinary techniques such as sauces, seasonings and emulsions acquired by the chef from his time working in France."
+"Attico sul Mare","piazza Kursaal 6, Grottammare, 63066, Italy","Grottammare, Italy","€€€","Italian Contemporary, Regional Cuisine",13.8709178,42.9914877,+390735736394,https://guide.michelin.com/en/marche/grottammare/restaurant/attico-sul-mare,http://www.atticosulmare.it,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Great view,Terrace,Wheelchair access","Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets, cheeks and even the “crackling”. For dessert, we recommend the alkermes cake with Italian pastry cream and chocolate, which is finished directly in front of guests in the dining room."
+"Antica Osteria del Ponte","piazza Gaetano Negri 9, Cassinetta di Lugagnano, 20081, Italy","Cassinetta di Lugagnano, Italy","€€€","Italian Contemporary",8.9098057,45.4259722,+39029420034,https://guide.michelin.com/en/lombardia/cassinetta-di-lugagnano_1804947/restaurant/antica-osteria-del-ponte,http://www.anticaosteriadelponte.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This renowned restaurant in Lombardy has made its mark on the history of Italian cuisine and now has a new young couple at the helm and a new classic-contemporary menu. There’s also an interesting and reasonably priced three-dish menu at lunchtime, as well as the option of ordering an informal gastronomic picnic box. The beautiful natural setting of Cassinetta di Lugagnano and its canal completes the picture."
+"Ancòra","viale Trento 31, Cesenatico, 47042, Italy","Cesenatico, Italy","€€€","Modern Cuisine, Italian Contemporary",12.4042192,44.1955658,+390547397207,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/ancora-1213776,http://www.ancoracesenatico.it,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian and meat options. Don’t miss one of this Neapolitan chef’s most famous signature dishes, namely his “babà a tre lievitazioni”, which is light, delicious and perfect in every way!"
+"Little Bear","36 Nguyen Ba Huan Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.729192,10.804291,+84862512086,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/little-bear-1212889,https://littlebearsgn.com,"Selected Restaurants",0,"Air conditioning,Counter dining","This newcomer to HCMC’s bistro scene greets diners with a cosy dining room that offers both counter and table seating. The theatrical open kitchen is where the alchemy takes place. The menu consists of modern dishes inspired by the chef’s childhood memories and Vietnamese food culture, including cheese and noodles made from scratch in-house. The wine list features a wide range of wines by the glass, covering organic, biodynamic and natural tipples."
+"Phở Bò Phú Gia","146E Ly Chinh Thang Street, Ward 14, District 3, Ho Chi Minh City, 722700, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.684542,10.786433,+84942848268,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-bo-phu-gia,http://phophugia.vn,"Selected Restaurants",0,"Cash only","This shop specialises in beef noodle soup – choose between sliced beef, brisket, or both. As opposed to raw beef instantly blanched in the hot broth, its signature phở tái lăn is topped with wok-seared garlic beef, alongside heaps of chopped scallion, onion and coriander that impart rich aromas. If you fancy the brisket, we recommend the phở dặc biệt. For a different texture, dip the fried dough sticks into the broth before sampling."
+"Le Beaulieu","Sofitel Legend Metropole, 15 Ngo Quyen Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫",French,105.85581,21.02418,+842438266919,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/le-beaulieu-1213757,http://www.sofitel-legend-metropole-hanoi.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Le Beaulieu has been operating at the same spot since 1901. The interior has been entirely refurbished and remodelled with mod cons and a chic décor, while retaining its French DNA courtesy of details such as blue velvet banquettes and crystal chandeliers. Century-old classics like the lobster bisque and house-cured kingfish or salmon come with gueridon service, just like in the good old days. Subtle Vietnamese notes depict the tasting menu."
+"Mỳ Quảng Cô Sáu","397 Tran Hung Dao Street, An Hai Tay Ward, Son Tra District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.2296495,16.0664166,+84963982634,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/my-quang-co-sau,"","Selected Restaurants",0,"Car park","Perched on the bank of Han River, the room with yellow walls and greenery feels relaxed and cheerful. The owner hails from Quảng Nam and naturally, he chose to sell mi quảng noodles, a speciality from his homeland. The intense broth is coloured yellow by turmeric and available toppings include chicken, fish and shrimp. Another must-try is thịt heo bánh tráng – thinly sliced pork belly rolled in rice paper with herbs and veggies."
+"Xôi Gà Number One","15 Nguyen Trung Truc Street, Ben Thanh Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.6992828,10.7737678,+84982793291,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/xoi-ga-number-one,"","Selected Restaurants",0,"Cash only","On a street corner near Ben Thanh market, this shop has only two dishes on the menu: xôi gà (sticky chicken rice with egg, chicken offal and gravy); and xôi bắp (sticky sweet corn rice with sugar and lard). Both are delicious."
+"Kobe Bistro","23C Ton Duc Thang Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 710000, Vietnam","Ho Chi Minh City, Vietnam","₫₫","French Contemporary",106.705549,10.782601,+842836224999,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/kobe-bistro,"","Selected Restaurants",0,"Air conditioning,Valet parking","Owner-chef David Thai spent time in France, together with stints in Dubai, Spain and various Asian countries. Formerly a Japanese produce trader and culinary consultant, he makes the most of his connections and expertise in this bistro. On top of French classics such as bouillabaisse and duck leg confit, the menu also features a line-up of marbled Kobe Wagyu steaks, including Bushu Oguma A4 and Satsuma A5+, served with a range of sauces."
+"Cau Go","6-7F, 9 Dinh Tien Hoang Street, Hang Trong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8519429,21.0321366,+842439260808,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/cau-go,http://www.caugorestaurant.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Enter the building from Dinh Tien Hoang or Cau Go Street and ride the lift to the restaurant. You can expect authentic, immaculately seasoned Central Vietnamese cuisine. Don't miss the deep-fried traditional Vietnamese spring rolls. If you go as a group, definitely order their popular hot pot – either chicken with basil leaves or beef and a wide range of other ingredients. The window seats and 7th-floor terrace command scenic lake views."
+"Ốc Vi Saigon","21 Gia Ngu Street, Hang Bac Ward, Hoan Kiem District, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫",Seafood,105.8527937,21.0329841,+84888323342,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/oc-vi-saigon,"","Selected Restaurants",0,"Air conditioning","The extensive, reasonably priced menu is mainly composed of seafood dishes with a wide array of shellfish from oysters to white clams, snails, cockles and scallops. Snails are the specialty here, cooked in a variety of ways and sauces. The stir-fried white clams in garlic butter exude a strong aroma, while an irresistible umami flavour pervades the stir-fried cockles with tamarind. Order a mini baguette so you can mop up the delicious sauce!"
+"Bờm","24 Nguyen Thi Nghia Street, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.69366,10.770666,+84823999980,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bom-1205510,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking","Bờm's ambience and cuisine conjure up a fairy tale-like nostalgia for Vietnamese diners. In a chic, low-lit venue combining traditional bamboo with minimalist cement elements, the modern, refined Vietnamese cuisine ticks all the boxes. Try the bò kho tart – tender braised beef encased in flaky puff pastry – and the signature Bờm Set, comprising bite-size shrimp fritters, snail cakes and fishcakes. Mè đen, a mochi with a black sesame filling, provides a sweet finale."
+"Hemispheres Steak & Seafood Grill","2F, Sheraton Hotel, K5 Nghi Tam, 11 Xuan Dieu Road, Quang An Ward, Tay Ho District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫",Steakhouse,105.85388,21.02828,+84904850995,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/hemispheres-steak-and-seafood-grill,https://www.myclubmarriott.com/hotel/restaurantdetail/en/hemispheres-steak-seafood-grill,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Embark on a culinary journey around the world with the freshest ingredients from the northern and southern hemispheres, as well as the east and the west. Tailor your itinerary across the continent, possibly with house marinated Atlantic salmon from the north/west, or grilled New Zealand rack of lamb from the south/east. Fine range of worldclass premium beef steaks. The views over West Lake offer a slice of tranquillity amidst the urban turmoil."
+"A Bản Mountain Dew","76 Tran Phu Street, Dien Bien Ward, Ba Dinh District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫",Vietnamese,105.8321,21.03254,+84856787678,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/a-ban-mountain-dew,http://aban.com.vn,"Selected Restaurants",0,"Air conditioning","The lush garden complete with water features and a dining room decked out in colourful fabric are inspired by the nature and culture of northwestern Vietnam, Chef Phạm Việt’s birthplace. In the same vein, authentic Mông, Tày, Muong and Tai cuisine from the region dominates the menu resulting in a fascinating ethnic mix hard to find elsewhere. Rare ingredients such as snake, horse, buffalo and carp add to the exotic and eclectic experience."
+"La Badiane","10 Nam Ngu Street, Cua Nam Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Fusion,105.84243,21.02652,+842439424509,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/la-badiane-1202147,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Badiane is French for star anise and a glass jar of this spice adorns every table. The experienced and well-travelled French chef delivers an impressive selection of vibrant and adventurous fusion dishes with bold flavours and appealing textural contrasts. A black and white tiled floor and a friendly vibe set the scene downstairs, while the rooms upstairs are more intimate. The set lunch menu is deliciously affordable."
+"Mì Quảng 1A","1A Hai Phong Street, Hai Chau I Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Noodles,108.2191652,16.0722697,+842363827936,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/mi-quang-1a,"","Selected Restaurants",0,"Cash only","Mì quảng is a dish from Central Vietnam, popular throughout the country. So, unsurprisingly, this simple shop specialises in ribbon rice noodles in a yellow broth seasoned with fish sauce and turmeric and topped with peanuts and bean sprouts. There are two versions here, pork and shrimp or chicken, with or without hardboiled egg. Order the ‘special’ to try them all. Lettuce, cilantro, and banana flower on the side add aromas and a crispy texture."
+"Coco Dining","143 Nam Ky Khoi Nghia Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",Innovative,106.6932479,10.7808709,+84969730660,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/coco-dining,https://www.cocosaigoncomplex.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa and a stylish dining room with a kitchen counter and black granite tables. Chef Vo Thanh Vuong presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. The 12-course tasting menu echoes five distinct philosophies and each course is expertly crafted to balance the complex flavours. À la carte menu available too."
+"Lửa","2 Street No. 11, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, 7000000, Vietnam","Ho Chi Minh City, Vietnam","₫₫","European Contemporary",106.7466608,10.8051347,+84932229342,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/lua-1206633,https://luawinebarvn.com,"Selected Restaurants",0,"Interesting wine list,Terrace","The al fresco wine bar, whose tables are set in a courtyard surrounded by lush greenery, is perfect for a drink and nibbles. There are about 100 wine references to choose from with a substantial by-the-glass selection. The wine list changes every month, but the home-brewed sake, a firm fixture, is worth trying. The menu, which features only organic produce from small local farms, combines European dishes with a twist of Japanese elements as both the manager and head chef hail from Japan."
+"Phở Việt Nam (District 1)","14 Pham Hong Thai Street, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.696128,10.771283,+84902682214,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-viet-nam-district-1,https://phovietnam.vn,"Selected Restaurants",0,"Air conditioning","This is one of the more recent outlets of the phở chain, which prides itself on its rice ribbon noodles made from scratch. Besides the habitual raw beef and beef balls, specific cuts such as beef shank, flank, oxtail and ribs render different textures and flavours. Every noodle soup comes with herbs, bean sprouts, onion and lime wedges. If you prefer your food piping hot right down to the last mouthful, order phở thố đá (phở in a hot rock bowl)."
+"3G Trois Gourmands","39 Tran Ngoc Dien Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",French,106.740628,10.806161,+84908225884,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/3g-trois-gourmands,http://3gourmandsaigon.com.vn,"Selected Restaurants",0,"Air conditioning,Car park","Since it opened in 2004, this establishment, a household name in Saigon, has been synonymous with classic French dining. The lavish interior sports ornate chandeliers and stained-glass windows. Most of the ingredients on the extensive menu are flown in from France, but the owner insists on making his own cheeses. All the fish dishes and the classic duck leg confit are excellent main courses. Welcoming yet formal, the service is suitably starched."
+"Quán Ăn Ngon (Hoan Kiem)","18 Phan Boi Chau Street, Cua Nam Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8435552,21.0264787,+84902126963,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/quan-an-ngon,http://quananngon.com.vn,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Set in a charming colonial villa with bucketloads of character, Quán Ăn Ngon is spread over two storeys. Our favourite spot is the spacious garden-courtyard and its buzzy vibe. The extensive menu, which covers all the bases, takes you on a tour of Vietnam with colourful photographs of each dish to help you make your selection. The cooking is fresh, flavourful and authentic. Even better, the prices won't break the bank."
+"Olivia's Prime","Lot G1-G4, GF, Indochina Mall, 74 Bach Dang Street, Hai Chau 1 Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫₫₫₫",Steakhouse,108.2242387,16.0701482,+84908163352,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/olivia-s-prime,https://oliviasprime.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","The family-owned restaurant is known for its quality food and service, as well as its friendly vibe. The menu focuses on beef steaks, including some top notch imported choices such as Japanese Hitachi A5 Wagyu, Aussie Sanchoku MB5 and Black Angus, and USDA Prime. Chargrilled to perfection and flawlessly seasoned, the steaks are tender, juicy and flavourful. Round off your meal with New York style cheesecake."
+"Bà Diệu (Tran Tong Street)","17 Tran Tong Street, Thac Gian Ward, Thanh Khe District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫",Noodles,108.2109151,16.0586231,+842363652323,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/ba-dieu-tran-tong-street,"","Selected Restaurants",0,"Cash only","This simple shop specialises in bún bò, or rice noodle soup with assorted cuts of beef – thinly sliced, shin, tongue, tendon... Alternatively, the noodles can be paired with pork balls or pork trotters. The broth boasts a robust meaty flavour with natural sweetness and mild heat; the meat is cooked to perfection and the seasoning is spot on. Their signature thập cẩm noodle dish allows diners to sample the beef and the pork at the same time."
+"Bánh Cuốn Bà Xuân","16 Hoe Nhai Street, Nguyen Trung Truc Ward, Ba Dinh District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8476837,21.0423129,+84968404665,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/banh-cuon-ba-xuan,"","Selected Restaurants",0,"Cash only","The chef crafts delectable bánh cuốn, Vietnamese steamed rolls with minced pork and black fungus. She also serves an option with a soft poached egg. Order the pork meatloaf and sausage, and season with fresh herbs, chilli, lime or garlic at will for a great breakfast or snack."
+"Ốc Oanh","534 Vinh Khanh Street, Ward 8, District 4, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Street Food",106.74513,10.5983,+84937916159,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/oc-oanh,"","Selected Restaurants",0,"Cash only","This joint on a busy street serves a range of seafood cooked in countless ways. Whelks, tiger prawns, lobster, octopus, crab… the choice is yours. The authentic outdoor vibe more than makes up for the lack of air conditioning."
+"Highway4 (Hang Tre Street)","5 Hang Tre Street, Ly Thai To Ward, Hoan Kiem District, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8550549,21.0336338,+842439264200,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/highway4-hang-tre-street,"","Selected Restaurants",0,"Air conditioning","This Vietnamese tửu quán (tavern) has always been popular with the locals and tourists alike. Most diners take their time, enjoying the food and drink in good company. The inn serves Northern Vietnamese fare and we recommend the subtly flavoured appetisers, such as salads or spring rolls. The catfish spring roll is the tasty signature dish. The heart-warming main courses come in earthen pots. The deliciously tender oxtail stew with herbs is to die for!"
+"Nu Đồ Kitchen","11/1 Luu Quang Thuan Street, My An Ward, Ngu Hanh Son District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Noodles,108.245252,16.041299,+84906970607,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/nu-%C4%91o-kitchen,"","Selected Restaurants",0,"Cash only","The owner’s parents used to sell mì quảng, noodle soup from Central Vietnam. The shop is named ‘Nu Đồ’, a transliteration of the word ‘noodle’. The menu boasts four versions of mì quảng served in traditional bamboo baskets like in the old days, each with a special broth to highlight the key ingredient. The snakehead fish variety with pronounced turmeric aromas is not to be missed. Tables are laid in the covered patio, surrounded by greenery."
+"Bánh Xèo Bà Dưỡng","280/23 Hoang Dieu Street, Nam Duong Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.216052,16.058836,+842363873168,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/banh-xeo-ba-duong,https://banhxeobaduong.business.site/,"Selected Restaurants",0,"Cash only","This 30+-year-old no-frills shop at the very end of an alley serves a concise menu of crispy pancakes known as bánh xèo, alongside skewered pork, grilled meat and noodles. Everything comes with fresh herbs, pickled papaya, cucumber and strips of eggplant. Feel free to customise your own rice paper pancake with meat to order and condiments on the table. The minced pork peanut sauce dip is a must."
+"The Temptation","125 Ho Nghinh Street, Phuoc My Ward, Son Tra District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫₫₫","French Contemporary",108.2433229,16.0735611,+84817952552,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/the-temptation,https://thetemptation.com.vn/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This modern villa with a beautiful courtyard and an opulent dining room is home to an upmarket eatery helmed by Vietnamese chef La Thua An. Brought up in France, he opened The Temptation in 2019, wowing diners with ingenious creations, layers of flavours and often whimsical plating. His signature dessert The Sweet Egg Nest of Han River, for instance, features numerous ingredients encased in a spun-sugar egg-shaped shell in a bamboo cage."
+"MaSa French Eatery by Hervé","204/20 Nguyen Van Huong Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","French Contemporary",106.7186274,10.7797546,+84904068204,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/masa-french-eatery-by-herve,"","Selected Restaurants",0,"Terrace,Valet parking","Abutting the swanky upmarket Hervé Dining Room, MaSa (Manipulator of Savours) is the same chef’s more accessible sibling eatery. As opposed to a multi-course experience, the menu focuses on French tapas to share. The food shows a hint of Asian accents, paired with a well curated wine list. Try Black Angus hanger steak from Korea, and the signature snickers dessert. Al fresco dining with a pond and a charcoal grill dripping in unique charm."
+"Bún Thịt Nướng Hoàng Văn","137 Chan Hung Street, Ward 6, Tan Binh District, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.6623288,10.7851694,+84937688441,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bun-thit-nuong-hoang-van,"","Selected Restaurants",0,"Cash only","There is only one item on the menu – rice noodles in a tangy sweet dressing with a spring roll, grilled pork, lettuce, bean sprouts, cucumber, carrot, peanuts and scallion. The contrasting textures and flavours are magical."
+Oryz,"51 Tran Nhat Duat Street, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Asian Contemporary",106.689591,10.793999,+84392880951,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/oryz,https://oryzsaigon.com/,"Selected Restaurants",0,"Air conditioning,Car park","Rice is the staple ingredient that links all Asian culinary cultures, so the chef named the restaurant after the Latin word for rice. Naturally, he endeavours to present the grain in various forms, from puffed rice and deep-fried rice noodles to koji and sparkling sake. Familiar Asian recipes are reimagined with a flourish. Try his version of cơm lam, or glutinous rice in a bamboo tube with shrimp and 18-day home-cured pork and sausage."
+Olivia,"31A Le Van Mien Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫","European Contemporary",106.73358,10.80536,+842873078268,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/olivia-1205312,https://oliviadining.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Named after Chef David Green’s daughter, Olivia is another highlight of his glorious culinary career. The serene oasis amid the hustle and bustle of Thao Dien ward features a white colour scheme, pale wood and European-style furnishings. The kitchen behind a glazed wall showcases the chefs working their magic. Food-wise, Asian ingredients are precisely prepared with sensuous flavours and underpinned by modern European techniques."
+Chapter,"12C Chan Cam Street, Hang Trong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫","Vietnamese Contemporary",105.8482559,21.0303781,+84333201221,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/chapter-1202272,https://www.chaptergrill.vn,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Chapter’s façade of Corten steel slats leads into an open kitchen that produces unique flavours and textures over a charcoal grill. The single tasting menu features 10+ courses anchored in Vietnamese heritage, all artfully plated. A small clay house is set on each table and each course comes with a postcard in which the chef shares his memories. Globally sourced produce is combined with Vietnamese culinary heritage to great effect."
+"Bún Bò Huế Cô Như","274/29 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City, 722700, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.68554,10.772525,+84937937818,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bun-bo-hue-co-nhu,"","Selected Restaurants",0,"Cash only","This family-run shop is tucked away in a narrow alley. It takes a little effort to find, but you’ll well be rewarded by tasty beef noodle soups. First-timers may go for bún bò thập cẩm (mixed beef noodle soup), a great way to sample all four toppings of beef and pork, boasting robust meaty flavours. The sweet broth with great depth is made from beef meat and bones alongside herbs like lemongrass. Add a dollop of chilli sauce for added whoomph."
+Lai,"28F, Sedona Suites, 92-94 Nam Ky Khoi Nghia Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",Cantonese,106.7008896,10.7721749,+84903116038,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/lai,https://laivn.com,"Selected Restaurants",0,"Air conditioning,Car park","Bringing 30 years' experience to the table, the Malaysian-born chef has worked in six major cities across Asia. The interior is done out in traditional Chinese décor featuring modern paintings and flowers. The menu combines classical Cantonese with contemporary elements and a twist of southern Asian in a creative presentation. Be sure to try the há cảo thủy tinh (crystal shrimp dumpling) and the xá xíu ướp thao được quay kieu 'truyền thống' (traditional roasted pork belly with herbs)."
+"Duong's","27 Ngo Huyen Street, Hang Trong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8486102,21.0295015,+842436364567,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/duong-s,https://duongsrestaurant.com,"Selected Restaurants",0,"","Doung's is low profile yet easy to find. Over two storeys, the setting is cosy with comfortable wooden furniture and intimate, soft lighting. The set menu is suitable for smaller parties, while the à la carte presents a selection of more substantial signature dishes from Hanoi. The traditional grilled La Vong-style fish is a treat for the eye, while the consommé of beef soup has a clear broth with layers of spices. The chef also offers cooking classes."
+"Hoa Túc (District 1)","74/7 Hai Ba Trung Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.70362,10.77852,+842838251676,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hoa-tuc,https://hoatuc.com,"Selected Restaurants",0,"Car park,Terrace","Remodelled from an old opium refinery, Hoa Túc boasts an al fresco dining area steeped in an early 1900s circa Parisian vibe, while the Colonial-style interior pays homage to Vietnam’s history. On the menu, traditional Vietnamese dishes are updated thanks to fancy presentations. Start with refreshing pink pomelo salad with crabmeat and shrimps, followed by bò lá lốt bánh hỏi (grilled beef wrapped in betel leaves on a rice noodle nest)."
+"Bánh Canh Yến","253 Nguyen Hoang Street, Binh Hien Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫","Street Food",108.2132186,16.0578177,+84364700711,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/banh-canh-yen,"","Selected Restaurants",0,"Cash only","Come here for bánh canh – thick, chewy noodles made with tapioca starch and rice flour in a snakehead fish and pork broth. Choose toppings like fishcake, quail egg or crabcake. Order fried dough sticks for added crunch."
+"An's Saigon","5A Tong Huu Dinh Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",Innovative,106.732415,10.8061063,+84901351331,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/an-s-saigon,https://www.anssaigon.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","Nestling in a stately 20C villa, An's Saigon is fairly out of the way, so you’ll need a cab to get there. The restaurant is divided into three zones: the garden and the lounge serve breakfast, lunch and a dinner tasting menu, while the L-shaped eight-seat Chef’s Table offers an intimate experience and a more personalised menu inspired by Vietnamese culture and nature. Artful plating and creative twists add a new spin to familiar flavours."
+"Fashionista Café","22B Phung Khac Khoan Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","European Contemporary",106.6969767,10.7856249,+84965401488,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/fashionista-cafe,http://www.fashionistacafe.com,"Selected Restaurants",0,Terrace,"Food and fashion are the passions of many tastemakers. This café annexed to a two-storey clothing store seamlessly melds the two under one roof. With only two tables indoors, most seating is al fresco. The food is essentially Gallic with Vietnamese twists. Local tropical fruits and nuts are generously used in the sauces and seasoning, while soigné plating pays tribute to fine French dining. Lunch set menus offer great value."
+"Stoker (District 1)","44 Mac Thi Buoi Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Steakhouse,106.7047851,10.7754922,+84907292725,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/stoker-district-1,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list","The three-storey restaurant has a bar and counter seats around an open kitchen on the ground floor, while upstairs, heavy leather chairs, dark wood wainscoting and antler chandeliers evoke classic steakhouse vibes. Grass-fed and grain-fed beef steaks are the house specialities, especially those dry-aged for over 21 days. The creamy mashed potato cooked over a wood fire is rich in smoky flavour. Round it off with your favourite whisky."
+"Nén Light","122/2 Tran Dinh Xu Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫₫",Innovative,106.6883681,10.762612,+84898990806,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/nen-light,https://restaurantnen.com/nenlight-saigon,"Selected Restaurants",0,"Air conditioning,Car park","After walking down a narrow street, diners are invariably enchanted by the pretty lights that set the scene in the tranquil bamboo garden. The interior is equally atmospheric. Championing a cuisine without boundaries, the young chef curates a tasting menu of 7 or 9 courses that tells a story. She uses mostly local ingredients in her ingenious creations and changes the menu every four months to keep it fresh. Ask about the wine pairing option."
+"Phở Hùng (District 1)","241-243 Nguyen Trai Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.6876257,10.7650032,+842838385089,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-hung,"","Selected Restaurants",0,"Car park,Cash only,Valet parking","This venue may not offer much in terms of ambience, but can’t be beaten for tasty beef noodles at affordable prices. Besides the usual raw beef, or medium-rare brisket, their springy and flavoursome beef balls are also a must. If you can’t make up your mind, order the house special with everything in the bowl. Basil, bean sprouts, onion and lime wedges are served on the side. Feel free to customise your phở according to your whim."
+"Square One","2 Lam Son Square, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",International,106.7034062,10.7775862,+842835202359,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/square-one,https://www.saigon.park.hyattrestaurants.com/square-one.html,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","With stints all over Europe, including prestigious establishments in France, chef Arnaud delivers a unique dining experience by seamlessly switching between Vietnamese and French recipes. Dishes boast balanced flavours and artful plating, befitting the stylish dining room clad in wood and brick. Generous portion sizes are intended to share and ideal for get-togethers. The dramatically visible kitchens make a meal here entertaining and engaging."
+"Vietnam House","93-97 Dong Khoi Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.7041683,10.7748944,+842838222226,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/vietnam-house,http://vietnamhousesaigon.com,"Selected Restaurants",0,"Air conditioning","This elegant French Colonial-style building stands in the middle of a well-heeled district in the vibrant city centre. The menu is devised by Vietnamese-Australian celebrity chef Luke Nguyen. The team elevate traditional Vietnamese cooking with modern twists, in tasty dishes such as duck noodle soup, juicy chicken breast, and truly delicious silken bean curd dessert. A glass of local flavour infused cocktail adds to the experience."
+"Bếp Prime","12 Hang Dieu Street, Cua Dong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.84689,21.03345,+84922615615,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bep-prime,"","Selected Restaurants",0,"","Tucked away in a quaint historic edifice, c. 1932, Bếp Prime specialises in traditional delicacies from Hanoi and the rest of Vietnam. For a Hanoian classic, order pigeon and mushroom hot pot – veggies, pigeon meat and offal are served in a bird cage to be blanched in a herbal broth or glutinous rice porridge. The crispy rice dish with the chef’s dip, made from pork jus, dried shrimps, chilli and pepper that packs umami and a spicy kick, is also recommended."
+"Bún Chả Đắc Kim (Hang Manh Street)","1 Hang Manh Street, Hang Gai Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.848169,21.0323506,+842438287060,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bun-cha-%C4%91ac-kim,http://bunchahangmanh.vn,"Selected Restaurants",0,"Cash only","Nước chấm – sweet chilli fish sauce with finely sliced pickled green mango – is the perfect condiment for the vermicelli noodles which come with shredded smoky pork and plump pork patties. It’s a win-win combination of meat with sweetness and refreshing acidity."
+"Lüne","17/14 Le Thanh Ton Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",French,106.704168,10.779904,+842877772022,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/lune-1212919,https://www.adrienguenzi.com/en/lune,"Selected Restaurants",0,"Air conditioning","With offerings such as duck pâté parfait, escargot and pithiviers, the menu seems traditionally French… But the French chef (from Lyon) aims to re-interpret the classics in line with modern forms and aesthetics. The à la carte menu may not be long, but it covers all bases. For those wanting to experience the chef's vision in all its glory, opt for the tasting menu. Again, the wine list isn't overwhelming, being well curated with some solid choices."
+"Maison 1929","2 Cua Dong Street, Cua Dong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.846879,21.034592,+842433255005,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/maison-1929,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","The restaurant, which is established in a historic circa 1929 edifice, is a sister establishment of Chào Bạn. The dining room, spread over two floors and a balcony, features a vibrant colour scheme. The menu is 80% identical to that of Chào Bạn, emphasising a modern approach to Vietnamese cooking. One of the highlights is their array of spring rolls, served hot or cold. Minced beef in lolot leaves boasts a unique aroma and juicy, tender meat."
+"My Hanh Seafood","3-5 Vo Nguyen Giap Street, Phuoc My Ward, Son Tra District, Da Nang, Vietnam","Da Nang, Vietnam","₫₫₫",Seafood,108.2457453,16.0654849,+84967748668,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/my-hanh-seafood,http://www.myhanhseafood.vn,"Selected Restaurants",0,"Car park,Terrace","The terrace with panoramic ocean views is one of the biggest draws of this beach-front restaurant. But the well-crafted seafood is more than equal to the setting. The live fish tank heralds a feast of fresh shellfish and fish, to be cooked in various ways. But the stellar attraction is definitely mantis shrimp, boasting firm, flavoursome flesh and rich, buttery roe. Mud crab from Hoi An is another exclusive speciality not found elsewhere in Da Nang."
+"Béo Ơi","15/20 Nguyen Thi Minh Khai Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.700997,10.785178,+84911208761,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/beo-oi,"","Selected Restaurants",0,"Cash only","Off from the main drag, this simple shop is run by the owner-chef, affectionately known as béo ơi or ""fat boy"" by regulars, who come in droves during lunch hours. The menu features generous portions of Hanoian home-style cooking, including bún riêu cua, a flavoursome tomato crab soup topped with crispy deep-fried tofu. Order a couple of sides for a complete meal. Or go with friends and opt for a hot pot dinner with the tasty soup as a base."
+"Miên Saigon","50A Dang Dung Street, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","European Contemporary",106.688896,10.792498,+84768060060,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/mien-saigon,http://www.miensaigon.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","Soft lighting and buckets of atmosphere set the scene in the ground-floor dining room which sports an open kitchen with counter seats for those who want to stay close to the action. The 18-seat private room upstairs is perfect for parties. European dishes are spruced up and given local twists – the beef soup pot au pho melds classic pot au feu with Vietnamese noodles. To sample all the highlights, opt for the tasting menu, but à la carte options abound."
+"Senté (Nguyen Quang Bich Street)","20 Nguyen Quang Bich Street, Cua Dong Ward, Hoan Kiem District, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫₫","Vietnamese Contemporary",105.8457201,21.0321095,+84911048920,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/sente-nguyen-quang-bich-street,https://sente.vn,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Valet parking","Step away from the bustling streets of the Old Quarter, down a discreet alley and into this cosy dining venue, which is strewn with green plants and champions healthy food. The artistically presented, modern Vietnamese dishes use flowers, leaves, seeds, stems and roots of the humble lotus plant to create unique, flavourful inventions. As a starter, the shrimp, pomelo and lotus root salad is refreshing and appetising. Advance reservations recommended."
+"Tanh Tách","3 Yet Kieu Street, Nguyen Du Ward, Hai Ba Trung District, Hanoi, 112605, Vietnam","Hanoi, Vietnam","₫₫₫",Seafood,105.8427666,21.0201154,+84559905599,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/tanh-tach,https://tanhtach.com,"Selected Restaurants",0,"Air conditioning,Car park","Nestled in a historic French colonial villa, the restaurant occupies two storeys. The chef team exhibits a knack for seafood dishes based on textbook European techniques, thus explaining their prominence on the à la carte menu. Before trying the deftly crafted fish or shellfish, kick off your meal with nori or kimchi rice crackers and tom yum mayo dip. Black chicken consommé is another smash hit."
+"Ốc Đào (District 1)","212B/D48 Nguyen Trai Street, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Seafood,106.68463,10.76523,+84909437033,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/oc-%C4%91ao,"","Selected Restaurants",0,"Cash only","In addition to regular fish and crustaceans dishes, this legendary restaurant is especially famous for bivalves and sea snails – a plethora of different species are on the menu, many of which are rarely seen elsewhere. The live critters are cooked in traditional Vietnamese condiments with enough seasoning to complement the natural umami without being overpowering. The bustling vibe makes it great for casual gatherings."
+Esta,"27 Tran Quy Khoach Street, Tan Dinh Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫","Asian Contemporary",106.6882191,10.7933721,+84886623782,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/esta,http://www.estasaigon.com,"Selected Restaurants",0,"Counter dining","The menu is depicted by spot-on fusion Asian cuisine, influenced by trips to Japan, Korea and China and the chef’s Vietnamese roots. The theatrically visible kitchen showcases his culinary wizardry, founded on high-quality ingredients. Esta believes in sourcing vegetables from independent farmers and fish caught by small boats."
+"Hanoi Garden","36 Hang Manh Street, Hang Gai Ward, Hoan Kiem District, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.848364,21.031516,+842438243402,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/hanoi-garden,http://www.hanoigarden.vn,"Selected Restaurants",0,"Air conditioning,Terrace","The Indochine-style villa with an elegant courtyard has been home to this establishment since 1998. Expect to find all the greatest hits of Vietnamese cooking on the menu, from appetisers like spring rolls to meat and seafood dishes. Hot pot choices also abound. With over 20 years' experience, the Vietnamese chef reinvents his home country's classics with a modern twist. The food is meticulously prepared and astutely seasoned."
+"La Fontaine","2F, Trade Center, River Garden, 170 Nguyen Van Huong Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",French,106.72718,10.81505,+842835355487,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/la-fontaine-1210950,https://lafontaine-restaurant.com.vn,"Selected Restaurants",0,"Air conditioning,Car park","This bistro with a vintage Parisian vibe is a spin-off of La Villa, operated by the same French owner-chef. Open for breakfast, lunch and dinner, it serves classic, no-frills Gallic fare ranging from pastries and baguette sandwiches to pork terrine and pâté en croûte. Inspired by the chef’s childhood souvenirs, the rustic Provence-style lamb ragout is unbelievably rich and flavoursome. Also check out the wine list leaning towards French labels."
+"Bếp Người Hội An","22 Tran Quoc Toan Street, Ward 8, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.68881,10.7885475,+84986997332,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bep-nguoi-hoi-an,"","Selected Restaurants",0,"Cash only,Valet parking","The decor is unmistakably Hội An in style – yellow walls, lanterns and wooden furniture. The menu is easy to navigate, with mì quảng noodles and cơm gà chicken rice being the main events. Trouble choosing? Try the mì quảng đặc biệt topped with shrimp, pork, quail egg, ham, fermented pork roll and peanut spring roll. Cơm gà xé comprises silky shredded chicken, onion and laksa leaves on a bed of chicken fat rice, with chicken offal sauce on the side."
+"Izakaya by Koki","Basement 2, Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫",Japanese,105.8550521,21.0259082,+842439878888,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/izakaya-by-koki,https://capellahotels.com/en/capella-hanoi/dining/koki,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Tucked away in the basement of Capella hotel, Izakaya is a modern and chic setting, with various seating areas, including more intimate sofa areas. Guests are welcomed with a complimentary sake with aromatic notes of tropical fruit. Sourcing 70% of its ingredients from Japan, this restaurant has an extensive menu including a specialty of grilled dishes: the grilled black cod with Saikyo sauce is particularly impressive. Be sure to save room for the signature dessert: housemade yame matcha or black truffle ice cream."
+"Hervé Dining Room","204/20 Nguyen Van Huong Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫₫","French Contemporary",106.7319,10.814789,+84904068204,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/herve-dining-room,"","Selected Restaurants",0,"Air conditioning,Valet parking","Set in a residential building, Hervé Rodriguez's restaurant has an open kitchen, and an intimate atmosphere that makes it just the place for a romantic dinner or low-key social gathering. The tasting menu, which changes every three weeks, sees various cooking techniques (e.g. molecular, dry aging and preserving) applied to the best of Vietnamese produce. To cleanse the palette between dishes, diners are served a series of small bites that range from acidic to fruity and icy."
+"French Grill","Lobby Level, JW Marriott, 8 Do Duc Duc Road, Me Tri Ward, South Tu Liem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫","French Contemporary",105.78236,21.00714,+842438335588,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/french-grill,https://www.frenchgrill.vn,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Interesting wine list","This elegant hotel restaurant boasts a sleek, spacious dining room oozing with special occasion indulgence. Counter seats offer a view of the huge open kitchen and create a connection between the chefs at work and the diners. The contemporary French culinary score is consummately executed with subtle Asian twists, flanked by equally immaculate, spot-on, courteous service. Private dining rooms are available for everything from date nights to business dinners."
+"El Gaucho (Hoan Kiem)","11 Trang Tien Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫",Steakhouse,105.85636,21.02442,+842438247280,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/el-gaucho-hoan-kiem,http://vn.elgaucho.asia/location/trang-tien-hoan-kiem-hanoi,"Selected Restaurants",0,"","This is an outpost of a global chain that specialises in steakhouse classics, specifically premium beef steaks. Certified organic, corn-fed beef from the U.S. and grass-fed cattle from Australia are grilled to perfection Argentinian style – sparingly seasoned and free of sauce to further highlight their natural flavours. Visit the adjoining butcher’s shop to take some quality meat home. Start or end your evening with cocktails at the bar. Reservations recommended."
+"Le Comptoir","16 Che Lan Vien Street, My An Ward, Ngu Hanh Son District, Da Nang, Vietnam","Da Nang, Vietnam","₫₫₫",French,108.2455154,16.0435407,+84708040560,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/le-comptoir-1211839,https://lecomptoirdng.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Run by a chef from Lyon, France, this restaurant is the epitome of Gallic authenticity. The á la carte and set menus roll out bistro classics made with premium local and globally sourced ingredients, cherry-picked by the chef. Expect items like roasted beef bone marrow and hand-chopped Wagyu tartare with Melba toast and smoked aioli. The interesting wine list offers a wide range of boutique wineries. Pop into the deli after your meal."
+"Nén Danang","16 My Da Tay 2 Street, Khue My Ward, Ngu Hanh Son District, Da Nang, Vietnam","Da Nang, Vietnam","₫₫₫₫","Vietnamese Contemporary",108.24062,16.03466,+84847148866,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/nen-danang,https://restaurantnen.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Reopened in 2022, the first venture of owner-chef Summer Le is tucked away from the main road. The interior is modern and minimalistic, with theatrical lighting to set the mood. To keep it fresh and exciting, the single set menu is tweaked every few months and revamped entirely every 6 months. Each creative Vietnamese dish comes with a hand-drawn card explaining the inspiration and ingredients. Check out the wine- and sake-food pairing."
+"Bếp Hên","47 Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Vietnamese,108.2209519,16.0641288,+84935337705,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/bep-hen,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","Step back in time and immerse yourself in the room’s vintage circa 1990s decor and memorabilia. The family business has been in operation since 2015 and the kitchen is helmed by mum. The extensive menu, which covers all of Vietnam, might seem overwhelming, but rest assured that all the sharing plates are authentic, hearty and comforting. When unsure, check out the section known as ‘mum’s favourites’, for items like fried garlic prawn, or stir-fried morning glory with garlic."
+"Tre Dining","2F, 35 Xuan Thuy Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.73061,10.80336,+84949848696,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/tre-dining,https://www.tre-dining.com,"Selected Restaurants",0,"Car park,Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","Down a path lined in bamboo trees, diners are led into a bamboo-clad room. The chef team cook up a storm over the charcoal grills in the open kitchen and complement the grilled food with east-meets-west condiments and artful plating. Think octopus tentacles in a spicy, buttery tom yum sauce, or Hokkaido scallops in a brown butter hollandise. Choose counter seats to stay close to the action, or the al fresco dining area for the city’s skyline."
+"La Villa","14 Ngo Quang Huy Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫₫",French,106.7324648,10.804002,+842838982082,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/la-villa-1201811,http://www.lavilla-restaurant.com.vn,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The culinary Gallic line-up whisks you back to the 1960s with duck foie gras, pâté en croûte, lobster à l'américaine and Grand Marnier soufflé. Decorated with artwork, red velvet curtains and a stunning chandelier, La Villa also offers al fresco dining in the garden. Attentive, suitably formal service, a fine wine list and cheese selection. The starched classical vibe of this restaurant will appeal to those who appreciate vintage charm and nostalgia."
+"Phở Gà Châm (Yen Ninh Street)","64-68 Yen Ninh Street, Truc Bach Ward, Ba Dinh District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Noodles,105.8439803,21.0423348,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-ga-cham-yen-ninh-street,"","Selected Restaurants",0,"Cash only","The phở gà at this small stall might be more expensive than the average, but the chicken is premium quality and the natural chicken flavour of the soup base is impeccably seasoned. Choose from white or dark meat, or a mixture of both, and add chilli sauce, garlic, lime and chilli to taste. Arrive early to ensure the best selection of chicken cuts. This stall, perfect for an authentic breakfast experience in Hanoi, is open until 1:30pm."
+"Etēsia","14B Lo Su Street, Ly Thai To Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫","European Contemporary",105.8556968,21.0313938,+84986868042,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/etesia,https://etesia-hanoi.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking","An 18-seat kitchen counter is the focal point of this snug buzzy wine bar. Shelves of empty wine bottles adorn the walls, and the wine list showcases over 350 vintages from the Old World. They offer a vast array of wines by the glass and from a Coravin. The neatly presented, modern dishes are Mediterranean at heart with an Asian twist and deliver accurate, well-judged flavours. Don't miss the homemade pasta: the pride and joy of Etēsia."
+"T.U.N.G dining","2C Quang Trung Street, Hang Trong Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫",Innovative,105.8500595,21.0267108,+84859933970,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/t-u-n-g-dining,https://www.tungdining.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","The TUNG-in-cheek acronym – twisted, unique, natural, gastronomic – encapsulates the philosophy of Chef Hoang Tung's culinary style. His tasting menu, which keeps pace with the seasons and uses local produce, boasts colourful, minimalist dishes, each of which features just 3 or 4 ingredients, whose complexity explodes with every bite. The flavours are balanced and well-judged, with contrasts of texture and temperature, and acidity often playing a key role."
+Azabu,"2F, Hôtel du Parc, 84 Tran Nhan Tong Street, Nguyen Du Ward, Hai Ba Trung District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫",Japanese,105.8423073,21.0177948,+84903448344,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/azabu-1202170,https://hotelduparchanoi.com/restaurants/azabu,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access","Located on the 2nd floor of Hôtel du Parc, bask in the elegant main dining room or watch the sushi chefs at work from the blonde wooden counter. The menu covers all the bases and is great value for money at lunchtime. The extensive à la carte menu offers a fine range of Kaiseki options. Don't overlook the house specialities, including the knockout sushi and sashimi. A smooth, professional operation run by a smart, friendly team."
+"Bún Chả Cá Bà Hoa","27 Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫",Noodles,108.22159,16.06389,+84905886535,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/bun-cha-ca-ba-hoa,"","Selected Restaurants",0,"Cash only","Since 2009, this simple shop has attracted a loyal fan base with only one item on the menu – bún chả cá – rice noodles in a tangy tomato and pumpkin broth with fresh fishcakes, made in house daily using a variety of fish. Almost 300 bowls are sold every day and customised to order with fishcake only or a combo of fishcake and a chunk of mackerel or tuna. Try it with pickles or a dab of shrimp paste for extra flavour."
+"Bé Mặn","Lot 8, Vo Nguyen Giap Street, Man Thai Ward, Son Tra District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫₫₫",Seafood,108.2472366,16.0817651,+84905207848,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/be-man,https://haisanbeman.com/,"Selected Restaurants",0,"Great view","One of the most famous seafood restaurants on My Khe Beach, Bé Mặn knows how to bring out the best in every ingredient. Start by picking your own live seafood from the rows of tanks and then specify how you want it cooked. From crabs and lobsters to geoduck and snails, whether deep-fried, stir-fried or steamed, everything tastes as good as it looks. Try the steamed squid with ginger and onion, dipping it in the spicy sour sauce for an extra zing."
+"Rice Field","2F, 75-77 Ho Tung Mau Street, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.7036408,10.7723695,+84906938636,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/rice-field,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Spread over three storeys, this delightful venue with an open-air rooftop boasts a rustic décor inspired by local villages and rice fields and serves Vietnamese dishes from the north to the south. The stuffed snails with meat cooked with lemongrass and paired with ginger fish sauce, are succulent, while La Vong fishcakes strike the perfect balance combining vermicelli, marinated fish, fresh Vietnamese vegetables and herbs, shrimp paste sauce and rice paper sheets."
+Labri,"2F, 113 Bui Thi Xuan Street, Hai Ba Trung District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫","European Contemporary",105.8499876,21.0148368,+84931353113,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/labri,http://www.labribistro.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A neon sign in the upstairs window is the clue to finding this modern-day bistro, tucked away on the 2nd floor of a nondescript building. Abri is French for shelter and the restaurant imbues a sense of cosy luxury. The open kitchen takes centre stage and four huge crystal chandeliers hang from the ceiling. The chef delivers virtuoso cuisine using French techniques and Vietnamese ingredients. For the full experience, opt for the 7-course menu."
+"Vị An","145 Hoang Cau Street, Trung Liet Ward, Dong Da District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.821145,21.01663,+84904816145,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/vi-an,http://www.nhahangvian.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","The owner couple strives to replicate the authentic taste of Northern Vietnam for their Hanoian audience. Unlike the sweet flavours cherished in other parts of Vietnam, here they emphasise umami and saltiness. Chả ốc is one of the most popular dishes. The pork sausage with periwinkle snails is perfumed with herbs and fried until crispy. The pork is juicy and bouncy in texture. Gà xáo gừng is chicken cooked in turmeric and ginger. Simply irresistible."
+"Mía Dining","12G2 Nguyen Thi Minh Khai Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","European Contemporary",106.7022256,10.7885676,+84901389668,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/mia-dining,"","Selected Restaurants",0,"Car park,Valet parking","The soft lighting, minimalist interior and romantic soundtrack make this venue the perfect spot for date nights. The most prized seats are at the counter offering intimate views of the kitchen. Three set menus star modern European recipes jazzed up by a scattering of local produce and seasonings. The must-try duck breast is velvety and juicy, clad in crackling skin as crisp as peanut brittle. Expect sound wine tips from the sommelier."
+"Năm Đảnh","139/59/38 Tran Quang Khai Street, Tho Quang Ward, Son Tra District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫₫",Seafood,108.2528756,16.1021138,+84762654677,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/nam-%C4%91anh,"","Selected Restaurants",0,"","Tucked away in a residential neighbourhood, Năm Đảnh provides a golf cart shuttle service from Phan Vinh Street. Seafood is the strong suit of this sprawling restaurant, which boasts a huge number of tables. There is even a hut clad in live fish tanks from which diners can make their pick. Lobster, whether steamed, tossed in cheese sauce, or fried with garlic and chilli, is always tasty. Sea whelks in garlic butter exude spellbinding aromas. Early birds get the most choice..."
+"Du Yên","26B Street 10, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, 71000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vegetarian,106.70098,10.77653,+84941021514,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/du-yen,"","Selected Restaurants",0,"Air conditioning,Car park","Nestled in a quiet neighbourhood in town, this place occupies two levels with its room exuding rustic chic. The eclectic menu presents Vietnamese dishes plus Western and Thai options. Gỏi cuốn hoa bướm are the photogenic rice paper rolls adorned with edible pansies. The sweet peanut dip works well with the crisp vegetables. Męt bánh Huế is the vegetarian version of the famous steamed rice cake wrapped in banana leaves with fish sauce on the side."
+"Luk Lak","28 Bach Dang Street, Thach Thang Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫₫",Vietnamese,108.2236448,16.0788486,+84818122828,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/luk-lak-1211910,https://danang.luklak.vn/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","Perched on the banks of the Han River, this outpost of its Hanoian namesake boasts a dining room dripping in lush greenery. This branch shares the same culinary ethos as its flagship – creative Vietnamese fare packed with bold flavours. Grilled ground beef skewer with herbs and lemongrass seduces with aromas. Wrap in rice paper with veg and fruit for a hunger-quenching kick or pair with sticky rice and cassava root in a claypot."
+"Cồ Đàm","68 Tran Hung Dao Street, Tran Hung Dao Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vegetarian,105.8477632,21.0224737,+84908333696,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/co-%C4%91am,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Named after the Buddha, Cồ Đàm’s eye-catching architecture boasts an ornate exterior inspired by Buddhist and Champa culture and a striking arched entrance of terracotta bricks. Four floors are open for dining, but the ground floor stands out for its tranquil pond and terracotta Buddha. The vegetarian tasting menu comprises creative, modern twists on exquisitely presented Vietnamese classics, rich in flavour combinations."
+Elgin,"27 Mac Dinh Chi Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",European,106.69932,10.784774,+842835352957,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/elgin,http://elginsgn.com,"Selected Restaurants",0,"Air conditioning","Orange banquettes and soft lighting enhance and offset the dark green wall tiles. Run by an energetic and passionate young team, Elgin can be relied upon to pamper its patrons. The menu, which changes regularly, showcases deftly prepared European dishes made mostly with local produce. Try the pork belly with fried brussels sprouts or gnocchi with lamb sugo, both of which are rich in flavours."
+"Quince Eatery","37 Bis Ky Con Street, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫","Mediterranean Cuisine",106.6992335,10.7661947,+842838218661,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/quince-eatery,http://quincesaigon.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Set in a refurbished colonial-style house with a vibrant décor, bistro-style furniture and soft lighting, this culinary hotspot adds a modern twist to Mediterranean fare. A copper counter with 6 seats faces the open kitchen. Guests can pick from a wide range of charcoal-grilled, wood-fired and oven-baked delights. Our favourites: hummus and merguez, and tasty golden berry with burnt sourdough mousse dessert. The 2nd floor bar is ideal for drinks before or after your meal."
+"Bánh Cuốn Bà Hoành","66 To Hien Thanh Street, Bui Thi Xuan Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8496851,21.0135667,+84989083570,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/banh-cuon-ba-hoanh,"","Selected Restaurants",0,"Cash only","This is among the busiest shops in the area because of its steamed rice rolls known as bánh cuốn. Rice noodle sheets are steamed to order and then wrapped around minced shiitake and pork. They also sell bún chả, or grilled pork noodles."
+"Cơm Gà Lan","520 Trung Nu Vuong Street, Hoa Thuan Tay Ward, Hai Chau District, Da Nang, 550000, Vietnam","Da Nang, Vietnam","₫","Rice Dishes",108.2130368,16.0488832,+84935434636,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/com-ga-lan,"","Selected Restaurants",0,"Cash only","As the name suggests, there's only one thing on the menu – cơm gà, or chicken rice, but you can opt for the poultry roasted, steamed or shredded. Served with soup and pickles, the cơm gà xé bóp (shredded version), is especially popular. The lemongrass, coriander and onion lend the juicy chicken extra zing. Given the quality of the food and bargain prices, it's no surprise that this place is always jam-packed. Avoid peak hours."
+Backstage,"Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫","Vietnamese Contemporary",105.8565574,21.0258498,+842439878888,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/backstage,https://capellahotels.com/en/capella-hanoi/dining/backstage,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Your inner celebrity will revel in this opera-themed restaurant, whose open kitchen takes front stage. Signature dishes like Capella Pho and Bun Cha Hanoi respect their northern heritage, whilst featuring modern techniques with European touches that will leave your tastebuds singing an aria of delight. The impressive cocktail list offers some intriguing mixes. The theatrical setting showcases stunning costumes from the world’s greatest operas."
+"The Monkey Gallery Dining","3F, 91 Mac Thi Buoi Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫","European Contemporary",106.70401,10.774419,+84793991992,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/the-monkey-gallery-dining,https://monkeygallery.vn,"Selected Restaurants",0,"Air conditioning","Three wise founders, all born in the year of the monkey, have thoughtfully designed this relaxed ""gallery"" with a minimalist, Japanese-influenced decor, in which the food takes centre stage. The result is a lovely ambience that is perfect for social gatherings. A concrete dining counter faces the open kitchen where the young kitchen team uses modern European cooking techniques. Pick from a selection of dishes for each of the four courses, then choose your drink pairing from the creative list of cocktails and mocktails."
+"Madame Lam","10 Tran Ngoc Dien Street, Thao Dien Ward, Thu Duc City, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.7513243,10.7899226,+84703226262,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/madame-lam,https://mamamia.vn,"Selected Restaurants",0,"Air conditioning,Terrace","Indochine-Art Deco design fosters a laid-back ambience in this restaurant where the chef showcases modern Vietnamese cuisine from the central region of the country, where he grew up. The traditional dishes are presented with a refined yet creative touch. Be sure to try the delicious bao ngư nướng mỡ hành (grilled abalone with spring onion oil and fish sauce). The kem chuối nước cốt dừa (banana ice cream with coconut rice and crushed peanuts) is a satisfying and traditional dessert to round off your meal."
+"Ngon Garden","70 Nguyen Du Street, Nguyen Du Ward, Hai Ba Trung District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫",Vietnamese,105.84519,21.01975,+84902226224,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/ngon-garden,https://ngongarden.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace","On the banks of Thien Quang Lake, this restaurant, reminiscent of an Indochinese-style villa, boasts a patio surrounded by lush greenery. The menu features specialities from all over Vietnam, alongside Asian delicacies of Chinese and Thai origins. From the century-old Bat Dan phở recipe from Hanoi and bún bò huế grilled beef from Nha Trang to fresh veggies from Dalat and live seafood from all over the world, every dish is deftly crafted and delicately seasoned."
+"Si Dining","1 Giang Chau 2 Street, Khue My Ward, Ngu Hanh Son District, Da Nang, Vietnam","Da Nang, Vietnam","₫₫",Italian,108.24686,16.0395,+84774464441,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/si-dining,https://sidiningdanang.com/,"Selected Restaurants",0,"Car park","The Italian owner-chef opened this al fresco dining spot to showcase authentic Italian fare, adding a subtle local spin. The menu changes daily to keep it fresh and hyper-seasonal, but beef carpaccio is a firm fixture – thinly sliced raw Aussie beef dressed in anchovy sauce and olive oil, topped with croutons and shaved parmesan. Fish remains his passion and the catch of the day always hits the spot. House-made limoncello is perfect to sip after dinner."
+"Cô Liêng","321 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.6871417,10.7735478,+84903789487,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/co-lieng,https://quan-an-co-lieng.business.site,"Selected Restaurants",0,"Cash only","Established in 1995, Cô Liêng serves up a modest take on Southern Vietnamese cuisine. The main draw is the charcoal-grilled bò lá lốt (minced beef wrapped in betel leaves) that features perfect savoury-sweet flavour. They also serve rice vermicelli bundles (bánh hỏi with grilled meat)."
+"Bún Chả Hương Liên (Hai Ba Trung)","24 Le Van Huu Street, Phan Chu Trinh Ward, Hai Ba Trung District, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8538623,21.0180886,+842439434106,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bun-cha-huong-lien,"","Selected Restaurants",0,"Cash only","Playing on their claim to fame, this joint displays photos of its celebrity guests and offers a Combo Obama, which includes a fried seafood roll, a bowl of the special bún chả and a bia hà nội. The bún chả itself delivers a satisfying blend of rustic flavours, with smoky pork, meat patties, fragrant herbs and fresh salad leaves. They also serve a tasty pork skewer."
+"Thúy 94 Cũ","84 Dinh Tien Hoang Street, Da Kao Ward, District 1, Ho Chi Minh City, 710000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Seafood,106.69786,10.790191,+842839101062,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/thuy-94-cu,"","Selected Restaurants",0,"Air conditioning,Cash only","This popular restaurant specialises in crab, with a menu that shines the spotlight on the crustacean – crab spring rolls, fried rice, salt-baked crab, steamed crab… the list goes on. Crab vermicelli soup brims with umami-loaded crabmeat and roe. The broth features deep, slightly sweet flavours. Soft-shelled crab is fried to order, boasting a crispy crust and firm flesh. What’s more, crab can be replaced by shrimp in most dishes."
+"Ốc Di Tú","144C Quan Thanh Street, Quan Thanh Ward, Ba Dinh District, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Seafood,105.8417341,21.0426621,+84904364488,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/oc-di-tu,"","Selected Restaurants",0,"Cash only","Vietnamese for snail, Ốc is the focus of this simple eatery with pila polita, tiger moon, shark eye and canarium snails on the menu. The large melo melo, the tastiest, is grilled until soft and served with scallions and fried garlic; the price depends on its size. The rich variety of seafood options includes prawns, Halong squid, Venus clams and blood cockles. The steamed Venus clams with lemongrass, chilli and pineapple exude a deep umami flavour."
+"Chả Cá Anh Vũ (Dong Da)","120-K1 Giang Vo Street, O Cho Dua Ward, Dong Da District, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8241614,21.0269484,+842435121279,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/cha-ca-anh-vu-dong-da,"","Selected Restaurants",0,"Air conditioning","One of four branches in the city, this bouncy family-run operation offers slick service. The homely vibe is depicted by chequered tablecloths, patterned wallpaper and brightly painted murals. Chả cá, grilled catfish seasoned with turmeric, is the name of the game here, although you can add nem cá, fish spring rolls, canh cá, fish soup, and lòng cá, fish stomach, as extras. The fresh, tasty food delivers an explosion of flavours and textures."
+"Madame Lân","4 Bach Dang Street, Thach Thang Ward, Hai Chau District, Da Nang, Vietnam","Da Nang, Vietnam","₫₫",Vietnamese,108.21984,16.02574,+84905697555,https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/madame-lan,http://madamelan.vn,"Selected Restaurants",0,"Car park,Terrace","Named after the owner’s late mother, Madame Lân exudes Hoi An flair with its decor and lanterns. The sprawling yellow house is surrounded by water features, boasting both indoor and outdoor seating. The chef rolls out an extensive culinary lineup that covers every facet of Vietnamese cuisine, including the signature dish of Da Nang: fried fish summer roll. Sautéed beef with pepper elder is also a popular salad dish to tickle your tastebuds."
+"Đông Phố","57 Ho Xuan Huong Street, Ward 6, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.6874161,10.7764018,+842839307665,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/%C4%91ong-pho,http://www.dongphorestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Popular among the locals and tourists alike, this unpretentious eatery shares a bungalow with an ice cream parlour and specialises in traditional Vietnamese dishes and French snacks. If you find the vast menu a bit daunting, the tasting menu is a great way to sample all the signature dishes. The five-salad assortment includes banana blossom salad, pomelo salad, and baby clams sautéed in angel hair – all of which are refreshing and appetising."
+Octo,"2F, 75 Ho Tung Mau Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Spanish,106.7037588,10.7720814,+84933002895,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/octo-1206692,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","With bare brick walls, a wood-clad high ceiling and black metal accents, the interior is the epitome of faux-industrial. Drenched in sunlight during the day, it is moodily lit at night. Either way, it has a real buzz that makes for a fun visit. Octo, which bills itself as a tapas restobar, is ideal for Spanish tapas, like their famous traditional croquettes, gazpacho and 48-month Iberico ham, washed down with a round of drinks."
+Truffle,"73F, Landmark 81, Vinhomes Central Park, Binh Thanh District, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫₫","French Contemporary",106.58814,10.805325,+84988783353,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/truffle,http://www.the-truffle.com,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking","Towering more than 300 metres above Saigon in Landmark 81, Truffle offers knockout views. As you’d expect, this French restaurant specialises in truffles and offers several tasting menus, all of which feature the seasonally sourced fungi from different countries. The large dining area is surrounded by floor-to-ceiling windows that frame exceptional views of the city below – truly breath taking!"
+"Å by T.U.N.G","31-33 Dang Dung Street, Tan Dinh Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫₫",Innovative,106.6895287,10.7924372,+84982808533,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/a-by-t-u-n-g,http://www.abytung.com,"Selected Restaurants",0,"Air conditioning,Car park","With a ceiling mural of the Northern Lights, the airy dining space is a nod to chef Tung’s stint in Finland. On entering, diners first catch sight of the open kitchen before they are greeted by the chefs. Only one multi-course tasting menu is offered, and it changes every three months in line with the seasons. Chef Tung’s small plates are creative and original, paying tribute to Vietnamese food culture in terms of ingredients, flavours and techniques."
+Otok,"Vlačica 3, Supetar, 21400, Croatia","Supetar, Croatia","€€",Croatian,16.553267,43.3846158,+38521552333,https://guide.michelin.com/en/split-dalmatia/supetar_1783205/restaurant/otok,https://www.hotel-osam.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located just a minute's walk away from the pretty harbour on the picturesque island of Brač, this lovely modern restaurant sits on the ground floor of the Osam hotel. The terrace is covered with mature olive trees and makes a great spot from which to enjoy the rustic Croatian cooking. Dishes have an honest island feel, with the fish soup particularly delicious. Fresh Adriatic seafood is a feature, accompanied by Croatian wines - and all at a sensible price. Comfortable bedrooms are attached, and the ferry terminal is just two minutes away."
+Luciano,"Mužolini Donji 7, Buje, 52460, Croatia","Buje, Croatia","€€€","Mediterranean Cuisine, Meats and Grills",13.6865005,45.387602,+38552853897,https://guide.michelin.com/en/istria/buje/restaurant/luciano,https://san-canzian.hr/hr/luciano-restoran/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Situated just outside the typical medieval village of Buje, this beautiful hotel complex with typical Istrian architecture provides a peaceful oasis for its guests. The Luciano restaurant (named after its main supplier of fresh vegetables) has a welcoming ambience with fine views of the surrounding countryside from its outdoor terrace. Prepared using carefully chosen, top-quality ingredients, the dishes served here are available via an à la carte or on tasting menus of varying lengths. Contemporary meat and fish options with a regional focus take centre stage, accompanied by an extensive selection of local wines."
+Matsunoki,"Čikat 9, Mali Lošinj, 51550, Croatia","Mali Lošinj, Croatia","€€€€","Japanese Contemporary, Fusion",14.45527,44.53217,+38551679000,https://guide.michelin.com/en/primorje-gorski-kotar/mali-losinj/restaurant/matsunoki,https://www.losinj-hotels.com/en/dining/restaurant-matsunoki/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Situated in the luxurious Hotel Bellevue, this Japanese restaurant boasts a terrace and an elegant dining room with an open-view kitchen and sushi bar. The cuisine here includes excellent sashimi in traditionally prepared and more imaginative recipes, plus ramen dishes, Kobe beef and sea bass carpaccio. The wine list includes options by the glass, as well as the proverbial sake and Japanese whisky."
+Dvor,"Put Firula 14, Split, 21000, Croatia","Split, Croatia","€€","Mediterranean Cuisine",16.4541051,43.5010598,+38521571513,https://guide.michelin.com/en/split-dalmatia/split/restaurant/dvor,https://www.facebook.com/Dvor.Split/?locale=hr_HR,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace","The shaded garden with its open grill and fine views is the main attraction at this beautiful restaurant on the coast overlooking the sea. The catch of the day takes pride of place on the buffet, where guests can also choose their cut of meat. An excellent selection of wine, including by the glass, completes the picture."
+Nav,"Masarykova Ulica 11a, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€",Creative,15.9728635,45.810604,+38512029961,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/nav,http://www.nav-restaurant.com,"Selected Restaurants",0,"Air conditioning","You ring the doorbell to gain access to this restaurant, where just five tables and an open-view kitchen create an intimate and welcoming ambience that deliberately gives the impression of dining in chef Tvrtko Šakota’s own home. The seasonal ingredients in the dishes here are sourced from the restaurant’s own farm, situated 40km from Zagreb. The chef chooses the dishes and Croatian wines served on his surprise tasting menu, where the focus is on small-scale producers who farm in accordance with traditional biodynamic methods. The cuisine takes guests on a creative and personalised journey through Croatia, with an emphasis on dishes cooked in the oven, from the carefully prepared bread to the traditional Salenjaci dessert. Booking ahead and prior payment required."
+"Theatrium by Filho","Teslina 7, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Mediterranean Cuisine, Modern Cuisine",15.9761396,45.8111548,+385995844652,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/theatrium-by-filho,https://theatrium.hr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated in a small courtyard belonging to Zagreb’s youth theatre (ZKM), this young, lively restaurant boasts a bold colour scheme and retro furnishings, with an open-view kitchen and a veranda (the best seats are here). The extensive menu features classic French and Italian dishes alongside more creative options that pay tribute to local cuisine. Starters include fresh fish from the Adriatic, while the Beef Wellington is considered to be one of the chef’s specialities. The excellent wine list includes labels from all over Croatia – make sure you ask for recommendations. Don’t miss the charming outdoor space in summer."
+"Le Bistro Esplanade","Mihanoviceva Ulica 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€",French,15.9756389,45.8054583,+38514566611,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/le-bistro-esplanade,https://www.lebistro.hr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Housed in one of the best hotels in the city, this elegant yet informal all-day bistro has become one of Zagreb’s most popular meeting places and is ideal for a simple snack and aperitif, as well as a full meal. The menu features meat, fish and plenty of vegetables, with a focus on local ingredients and the occasional French influence. Make sure you try the iconic Esplanade Štrukli, pasta filled with cheese and cooked au gratin, a house speciality since 1951. An excellent selection of wines by the glass completes the picture."
+Takenoko,"Masarykova 22, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Japanese, Fusion",15.9722421,45.8107595,+38516463385,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/takenoko,https://www.takenoko.hr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant’s modern appearance provides a striking contrast with its surrounding buildings. Although the menu is described as Nikkei, the Japanese influence is more noticeable here than the Peruvian. Meals start with ceviche and continue with sushi, the latter ranging from classic Japanese to the restaurant’s more creative “American” style. A well-stocked bar and attractive cocktails add to the appeal, while the restaurant’s location makes it convenient for the National Theatre (HNK)."
+"Mon Ami","Trg Kralja Tomislava, 26, Velika Gorica, 10410, Croatia","Velika Gorica, Croatia","€€€","Mediterranean Cuisine",16.0801126,45.7112127,+38516213333,https://guide.michelin.com/en/zagreb-region/velika-gorica/restaurant/mon-ami,https://www.monami.hr/,"Selected Restaurants",0,"Air conditioning","The many regular guests at this often-crowded restaurant seem to have no doubts about the quality of the meat and fish dishes served here and with good reason! Fish, served in simple, traditional recipes that allow the full flavour to shine through, is the real star of the show. Among the desserts, make sure you try the Skradinska cake, a chocolate speciality with chopped walnuts and orange, in which the three different flavours are balanced to perfection."
+"Nicolo Polo","Obala 15, Gradac, 21330, Croatia","Gradac, Croatia","€€","Mediterranean Cuisine",17.3441724,43.1042265,+38521697185,https://guide.michelin.com/en/split-dalmatia/gradac_1779105/restaurant/nicolo-polo,https://hotel-marcopolo.com,"Selected Restaurants",0,"Great view,Terrace","You’ll find the small, intimate and privately owned Marco Polo hotel set right on the waterfront of the Makarska Rivijera. Its restaurant, Nicolo Polo, is a light, airy spot and the service is incredibly warm and welcoming. The food is a mix of classical and modern Mediterranean: start with ‘DIY prawns’, before moving on to bold main courses and contrastingly delicate desserts – the rožata is a must-try. There’s also a terrace over the road where they serve simpler dishes during the day."
+Boban,"Gajeva 9, Zagreb, 10 000, Croatia","Zagreb, Croatia","€€","Traditional Cuisine",15.9764446,45.8115292,+38514811549,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/boban,http://www.boban.hr/,"Selected Restaurants",0,Terrace,"Situated in the heart of the pedestrianised area of the historic centre, Boban is a delightful, recently renovated restaurant which serves Mediterranean-style Italian cuisine. The starters are particularly delicious, while the main courses include fish, seafood and meat dishes. There’s also a good wine selection, with an emphasis on champagnes."
+"Bistro Apetit by Marin Rendić","Jurjevska Ulica 65, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Mediterranean Cuisine",15.975182,45.8325711,+38514677335,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/bistro-apetit-by-marin-rendic,https://www.bistroapetit.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This restaurant is situated in an elegant and verdant residential district north of the historic centre, in an unexpected location well off the beaten tourist track. Here, the modern dining rooms are full of natural light, providing an attractive setting for imaginative meat and fish dishes, as well as a few Italian-influenced options."
+Bugenvila,"Put dr. Ante Starčevića 9, Cavtat, 20210, Croatia","Cavtat, Croatia","€€€","Mediterranean Cuisine",18.2166585,42.5823895,+38520479949,https://guide.michelin.com/en/dubrovnik-neretva/cavtat/restaurant/bugenvila,https://www.bugenvila.online/,"Selected Restaurants",0,"Great view,Terrace","This long-established restaurant situated in the charming village of Cavtat stands on the seafront promenade facing the harbour. Its delightful terrace adorned with sweetly scented bougainvillea, geraniums and jasmine has a truly romantic feel, while the cuisine served here focuses on authentic, unfussy Mediterranean dishes made from high-quality meat and fish. Booking ahead is recommended."
+"Marco Polo","Lučarica 6, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€","Mediterranean Cuisine",18.1099112,42.640703,+38598526540,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/marco-polo-1202424,https://marcopolo-dubrovnik.com/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","A cute and well-located intimate bistro which is shoehorned into the center of the old town-sited in a narrow privately owned passage. Honest and true - the menu is light, colorful and seasonal - all the dishes reflect the Mediterranean so well. The specialties change frequently; maybe a fresh tempura of mussels and fish will tempt you! The desserts will as they are a highlight - lovely creamy pannacotta - if you are really lucky, they will get a taste of the delicious house made cherry brandy. It really is the perfect place for lunch."
+Gallo,"Hebrangova 34, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Seafood, Mediterranean Cuisine",15.97329,45.8090898,+38514814014,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/gallo-1198240,http://www.gallorestaurant.hr,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the basement of the “Castellum Centar”, this elegantly decorated restaurant serves cuisine based around Mediterranean- and Italian-inspired fish dishes, alongside homemade pasta and highly enticing desserts. Very friendly service, an impressive wine selection and outdoor dining in summer add to its appeal."
+Johnson,"Majčevo 29b, Mošćenička Draga, 51417, Croatia","Mošćenička Draga, Croatia","€€",Seafood,14.2488125,45.2389541,+38551737578,https://guide.michelin.com/en/primorje-gorski-kotar/moscenicka-draga/restaurant/johnson,http://www.johnson.hr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Just a stone’s throw from one of the most beautiful beaches in the region, this restaurant serves fresh fish, scampi and shellfish caught that very day and prepared in simple, traditional dishes that allow the full flavour of the fish and seafood to shine through (dishes are announced at your table). In summer, don’t miss the relaxing and sunny panoramic terrace. The Jurdan family have been running this restaurant since 1996 – almost thirty years of enthusiastic and reliable service."
+"Foša","Kralja Dmitra Zvonimira 2, Zadar, 23000, Croatia","Zadar, Croatia","€€€","Classic Cuisine, Seafood",15.2282888,44.1113852,+38523314421,https://guide.michelin.com/en/zadar-region/zadar/restaurant/fosa,https://www.fosa.hr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Fish and seafood specialities take pride of place at this restaurant situated just behind the town’s 16C walls overlooking the port at Foša. The Dalmatian-inspired cuisine is Mediterranean and contemporary in style, while in summer, the delightful terrace overlooking the sea is an absolute must."
+Mediterraneo,"Braće Bibić 13, Hvar, 21450, Croatia","Hvar, Croatia","€€",Croatian,16.44177,43.17123,+385919497808,https://guide.michelin.com/en/split-dalmatia/hvar_1779354/restaurant/mediterraneo-1204562,https://mediterraneohvar.hr/,"Selected Restaurants",0,Terrace,"A family run eatery for over 70 years, which is snuggled away close to the picturesque harbour in the very heart of Hvar old town. You will be warmly greeted with the menus and a glass of house made honey grappa! The fish dishes are popular; do choose the delightful Grdobina - monkfish, parmesan and tomato - with immense flavour, a glass of Zlatan Pošip completes the picture. A pretty large terrace is at the heart of the restaurant, floral arrangements fringe the walls. A lovely small private room is lined with some fine wines, many from the island and Croatia. Do make a reservation at they are always fully booked in season."
+"BÒME","Ul. Dinka Šimunovića 14a, Split, 21000, Croatia","Split, Croatia","€€","Mediterranean Cuisine",16.4738468,43.5056955,+385996519383,https://guide.michelin.com/en/split-dalmatia/split/restaurant/bome,http://Bome.hr,"Selected Restaurants",0,"Air conditioning,Terrace","The exterior of this surprising “socialist-style” Modernist building decorated in bright colours is in sharp contrast with the more contemporary interior. Warmly run by owner-chef Mario himself (who has returned to the area where he grew up) and by his fiancée Franciska, the restaurant has just seven tables arranged in front of an L-shaped kitchen. Specialities here follow a modern Mediterranean approach in dishes where flavours are highly balanced and textures play an important role. The bread and pasta are made on the premises with ingredients purchased by the chef himself in the local market."
+"Tekka by Lone","Ul. Luje Adamovića 31, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€","Japanese, International",13.6392588,45.0731609,"",https://guide.michelin.com/en/istria/rovinj/restaurant/tekka-by-lone,https://www.maistra.com/hotel-lone-rovinj/sub/tekka-by-lone-japanese-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","Whether you take a seat in its delightful summer garden or beautiful minimalist-style dining room, the Japanese restaurant at the extremely modern Lone hotel provides an interesting blend of Istrian and Japanese cuisine. The techniques and recipes are Japanese, while the ingredients and personalised reinterpretations are from the region. We particularly enjoyed the duck breast with chicory, which was cooked to perfection with crispy skin and accompanied by a creamy umeboshi plum and pomegranate sauce – the perfect balance of sweet and savoury flavours."
+Vapor,"Hotel Bellevue, Pera Čingrije 7, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€€","Modern Cuisine",18.0922684,42.6468469,+38520330888,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/vapor,https://www.adriaticluxuryhotels.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","One of the main attractions of this restaurant in the luxurious Bellevue Hotel is the superb sea view that can be enjoyed from its terrace and through the large windows in its dining room. Another is the fresh Mediterranean cuisine on offer here, which includes a delicious sea bream ceviche served with marinated citrus fruit, salmon roe and crispy quinoa chips."
+"Mala Hiza","Balogovec, 1, Mačkovec, 40000, Croatia","Mačkovec, Croatia","€€","Regional Cuisine",16.4279019,46.4229626,+38540341101,https://guide.michelin.com/en/medimurje/mackovec/restaurant/mala-hiza,https://mala-hiza.hr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Occupying a late-19C house surrounded by a beautiful garden with a fountain and small stream, this friendly restaurant run by its owner-chef and his family boasts a romantic ambience. The cuisine is regional in style, with a focus on local ingredients and dishes accompanied by local wines. Appetisers include stuffed pasta, while meat options (especially beef and lamb) dominate the main courses. To finish your meal in style, why not try the gibanica, a popular local dessert made with layers of shortcrust pastry, fresh cheese, eggs and pumpkin."
+Nautika,"Brsalje 3, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€€","Classic Cuisine",18.10585,42.641525,+38520442526,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/nautika,https://www.nautikarestaurants.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","One of the busiest restaurants in the city (so booking well in advance is recommended), Nautika serves carefully prepared, traditional cuisine that is full of flavour. The dishes here are rooted in a respect for local traditions and enhanced with French and Italian influences, while avoiding the latest culinary trends and exotic twists. The service is impeccable and the wine list highly impressive. Make sure you try the prawns with semolina gnocchi, beurre blanc, parsley cream and toasted almonds, a dish full of delicious and enticing flavours. There’s a magnificent view of the two fortresses lit up at night from the front terrace."
+Morgan,"Bracanija 1, Brtonigla, 52474, Croatia","Brtonigla, Croatia","€€€","Traditional Cuisine, Seasonal Cuisine",13.642433,45.385498,+38552774520,https://guide.michelin.com/en/istria/brtonigla/restaurant/konoba-morgan,http://www.morgan.hr/,"Selected Restaurants",0,"Car park,Terrace","Situated in the green heart of Istria, this long-established, family-run hotel-restaurant boasts a welcoming dining room plus an attractive summer terrace looking out at the countryside. The regional cuisine served here closely follows the seasons, with game, mushrooms and truffles making an appearance in autumn, and vegetables and fresh cheeses in spring. Throughout the year, you can enjoy delicious Istrian hams and homemade pasta, including the tasty asparagus-filled ravioli served with grilled asparagus."
+"San Rocco","Srednja ulica 2, Brtonigla, 52474, Croatia","Brtonigla, Croatia","€€€","Contemporary, Modern Cuisine",13.6242143,45.3776783,+38552725000,https://guide.michelin.com/en/istria/brtonigla/restaurant/san-rocco,https://san-rocco.hr/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This romantic hotel-restaurant occupies an elegant stone building in a typical small Istrian village just a few kilometres from the sea. Take a seat in what was once the wine cellar or outdoors on the summer terrace, where you’ll enjoy well-crafted, creative dishes that are full of flavour and made from top-quality local, seasonal ingredients, with a choice of meat and fish dishes, as well as a 5-course vegetarian menu. In autumn, the menu is enhanced by delicacies such as truffles, mushrooms and game. Guided tastings of the restaurant’s own extra-virgin olive oil can be enjoyed in the oil boutique."
+"Bistro Tavulin","Cvijete Zuzorić 1, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€","Traditional Cuisine, Classic Cuisine",18.110249,42.640564,+38520323977,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/bistro-tavulin,http://tavulin.com/index.html,"Selected Restaurants",0,Terrace,"Although this restaurant is admittedly aimed at tourists given its central location in the heart of Dubrovnik, the cuisine here is prepared using fresh, local ingredients which result in pleasing, elegantly presented dishes that are full of flavour. The superb agnolotti pasta stuffed with Adriatic prawns, accompanied by a beurre blanc and parsley-flavoured oil, is delicious and beautifully prepared."
+Balon,"Prisavlje 2a, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Mediterranean Cuisine, Croatian",15.9617033,45.7901058,+385956040910,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/balon,http://www.restaurantbalon.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","In a verdant setting not far from the banks of the River Sava, this charmingly elegant bistro-style restaurant, which has stood on the same square for many years but has been recently refurbished, is surrounded by glass on three sides and boasts a spacious terrace for summer dining. The classic cuisine served here is inspired by the Mediterranean and features some original touches by the chef."
+"The Restaurant at Maslina Resort","Uvala Maslinica 0, Stari Grad, 21460, Croatia","Stari Grad, Croatia","€€€€","Mediterranean Cuisine, Modern Cuisine",16.5711841,43.1797966,+38521214880,https://guide.michelin.com/en/split-dalmatia/stari-grad/restaurant/maslina,https://www.maslinaresort.com/,"Selected Restaurants",0,"","Housed in the luxurious Maslina Resort directly facing the sea, this elegant, minimalist-style restaurant is in perfect harmony with its surroundings. The cuisine combines French techniques with local and Mediterranean ingredients, such as the herbs and vegetables grown in the property’s own kitchen garden. The à la carte menu features meat and fish dishes which are served in the dining room or on the terrace alongside the pool."
+"Restaurant Mare","Lučica 11, Trogir, 21220, Croatia","Trogir, Croatia","€€","Modern Cuisine",16.25082,43.51388,+385917884384,https://guide.michelin.com/en/split-dalmatia/trogir/restaurant/restaurant-mare,http://www.maretrogir.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated on the island of Čiovo, just a 5-minute walk from the historic centre of Trogir, this restaurant is part of the Hotel Bifora Heritage, a 14C building that was restored in 2016. Here, chef Robert Predag Zmire uses modern techniques to create delicious cuisine from fine ingredients. Although fish takes centre stage, there’s also a choice of meat dishes and a few vegan options. The dishes are carefully prepared and full of flavour, including options such as cuttlefish tagliatelle with a wild herb pesto, sea asparagus, lemon pearls and prawn chips, and the extremely fresh sea bass ikejime served with celery and a parsley sauce. Although the wine list is not particularly extensive, it offers good value for money and includes many Croatian wines available by the glass. A welcoming restaurant a little off the tourist track, with a charming, intimate stone patio that is perfect for summer dining."
+"Zinfandel Food & Wine bar","Marulićeva ul. 2., Split, 21000, Croatia","Split, Croatia","€€","Modern Cuisine",16.4390742,43.5084024,+38521355135,https://guide.michelin.com/en/split-dalmatia/split/restaurant/zinfandel-food-wine-bar,https://www.zinfandelfoodandwinebar.com/,"Selected Restaurants",0,"","Situated in a narrow street in the old town, this busy, welcoming restaurant is open from breakfast to dinner, when live music adds to the atmosphere. The young Croatian chef serves eclectic cuisine which includes Dalmatian recipes alongside more internationally influenced fare. Some of the dishes are designed for sharing, such as the platters of local hams and cheeses, while the homemade tonnarelli pasta with a Prošek wine sauce, onions, garlic and prawns is excellent. The well-curated wine list covers the whole of Croatia, with around 15 wines also available by the glass."
+"El Toro","Ul. fra Filipa Grabovca 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Asian Influences, Asian and Western",15.99454,45.8114,+385996132926,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/el-toro,https://eltoro.hr/en/,"Selected Restaurants",0,Terrace,"A new option among the capital’s cosmopolitan restaurants, El Toro offers a Taco menu (we recommend the langoustine), as well as sushi and sashimi, with an excellent tuna hamachi served with Oscietra caviar proving one of the most popular choices at the sushi bar. The main dishes have a South American influence and are cooked over the grill, with large Rib Eye and T-bone steaks available for two or more people to share. Arranged over two floors, the restaurant is modern and trendy in style despite its location at the base of an old-fashioned building. The wine list includes top-quality labels from Croatia and further afield, many available by the glass – ask the young staff for pairing recommendations."
+Waldinger,"Županijska ulica 8, Osijek, 31000, Croatia","Osijek, Croatia","€€","Regional Cuisine",18.675891,45.5584962,+38531250470,https://guide.michelin.com/en/osijek-baranja/osijek/restaurant/club-waldinger,https://waldinger.hr/,"Selected Restaurants",0,"Air conditioning,Car park","The name of this restaurant situated in the Art Nouveau-style hotel of the same name pays tribute to the painter Adolf Waldinger, who was born in Osijek in 1843. In bright, modern dining rooms adorned with contemporary paintings, enjoy a selection of traditional dishes, with something for all tastes on the menu. If you like strong flavours, try the Slavonian black pork cheeks, while guests with a sweet tooth will be tempted by delicious desserts from the Gold pastry shop on the other side of the street, including Krempite tart (a puff pastry speciality with custard cream). The wine list includes labels from local, small-scale wineries. Comfortable, well-appointed guestrooms complete the picture."
+"Ribarska Koliba","Verudela 3, Pula, 52100, Croatia","Pula, Croatia","€€","Mediterranean Cuisine, Seafood",13.8421107,44.8448106,+385916001269,https://guide.michelin.com/en/istria/hr-pula/restaurant/ribarska-koliba,https://www.ribarskakoliba.com/en/restaurant/?/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","This century-old restaurant in the modern resort of Ribarska Koliba (the name translates as Fisherman’s Hut) stands near the Marina Veruda, which can be admired through its large picture windows or from its attractive summer terrace. Delicious Mediterranean cuisine takes pride of place on the menu, ranging from pasta-based starters to fish and seafood dishes made from the freshest ingredients (the bouillabaisse is superb), although a few meat specialities also feature. Vintage car enthusiasts can also admire the Triumph Spitfire convertible that is “parked” inside the restaurant."
+"Konoba TRS","Matije Gupca 14, Trogir, 21220, Croatia","Trogir, Croatia","€€€","Mediterranean Cuisine",16.2499863,43.5169071,+38521796956,https://guide.michelin.com/en/split-dalmatia/trogir/restaurant/konoba-trs,https://konoba-trs.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in an alleyway in the busy historic centre, this restaurant boasts an elegant dining room with exposed stonework and an attractive outdoor patio. The traditional Mediterranean cuisine with a modern touch is showcased on an à la carte and a tasting menu. The house specialities include a delicious brodetto with langoustine, monkfish and octopus, which is served with creamy mashed potatoes."
+"Konoba Tri Piruna","Ul. Roca Pave 5, Vodice, 22211, Croatia","Vodice, Croatia","€€","Modern Cuisine, Meats and Grills",15.777178,43.759354,+385915767751,https://guide.michelin.com/en/sibenik-knin/vodice/restaurant/konoba-tri-piruna,https://konobatripiruna.com/,"Selected Restaurants",0,Terrace,"Mature, large and aged steaks are at the heart of the business here-carved in the room with skill (the steaks are all Croatian and of upmost quality) they are modern in presentation and accompanied by a good choice of wines. The simple dining room has a rustic and relaxed feel, while the cool, shaded outdoor terrace comes into its own in summer."
+"Konoba Fetivi","Tomića Stine 4, Split, 21000, Croatia","Split, Croatia","€€","Traditional Cuisine",16.4344042,43.5083839,+38521355152,https://guide.michelin.com/en/split-dalmatia/split/restaurant/konoba-fetivi,https://www.facebook.com/KonobaFetivi/,"Selected Restaurants",0,"Air conditioning,Terrace","A very popular restaurant in the city, which is well worth a visit for its traditional cuisine served in a simple yet beautifully kept dining room. The menu features unpretentious Mediterranean fish dishes and traditional meat specialities, with ingredients purchased fresh from the local market every day. Don’t miss the delicious apple strudel, which is made from an old family recipe. The friendly welcome from all the staff is an added attraction!"
+Tekka,"Radnička cesta 37b, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Japanese, Asian",16.00258,45.80283,+38516389398,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/tekka,https://tekka.hr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A small Japanese restaurant with a modern feel and an open-view kitchen that allows guests to watch the chefs at work. Traditional Japanese specialities such as nigiri, uramaki, hosomaki and sashimi are to the fore, as well as tempura and teppanyaki and other Asian options including stir-fries."
+"Pod Zidom","Pod zidom 5, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Farm to table",15.978409,45.8139203,+385993253600,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/pod-zidom,https://podzidom.hr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A modern-style bistro with a wine bar and small attractive outdoor space in the city centre, just behind the main square with fine views of the cathedral. The chef, who describes his cuisine as “market-fresh”, makes daily visits to the nearby Dolac market for his ingredients, which include seasonal vegetables, Dalmatian charcuterie, and meat reared on local farms. The owner is passionate about wine, and includes several Croatian wines made from native grape varieties on the wine list, which also pays close attention to organic labels."
+"Villa Ariston","Ulica Maršala Tita 179, Opatija, 51410, Croatia","Opatija, Croatia","€€€","Seasonal Cuisine, Mediterranean Cuisine",14.2966503,45.3199952,+38551271379,https://guide.michelin.com/en/primorje-gorski-kotar/opatija/restaurant/villa-ariston,https://villa-ariston.hr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Housed in a beautiful 19C residence with a garden offering stunning sea views, Villa Ariston is one of the region’s unmissable gastronomic experiences. The cuisine maintains a subtle balance between tradition, classic flavours and the creativity which has given the restaurant its fine reputation. The menu features numerous fish dishes (the scampi-filled ravioli served with a scampi and mussel bisque are delicious), as well as local specialities such as lamb from nearby Cres island."
+"Zlatne Gorice","Ul. Banjščina 104, Varaždin Breg, 42204, Croatia","Varaždin Breg, Croatia","€€","Regional Cuisine",16.4022305,46.2363848,+38542666054,https://guide.michelin.com/en/varazdin/varadin-breg/restaurant/zlatne-gorice,https://www.zlatne-gorice.eu/,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace","Situated in a picturesque and relaxing setting of rolling hills, vineyards and charming villas, this restaurant is part of a wine estate. The cuisine focuses on regional specialities with an emphasis on meat, including a wide array of grilled dishes."
+"Konoba Buščina","Buščina 18, Umag, 52470, Croatia","Umag, Croatia","€€€","Traditional Cuisine, Mediterranean Cuisine",13.5998626,45.4469238,+38552732088,https://guide.michelin.com/en/istria/umag/restaurant/konoba-buscina,https://konoba-buscina.hr/hr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This beautiful rustic-style inn occupying a country house just outside Umag has been in business for 30 years. Here, traditional meat and fish ingredients such as scallops, langoustine, Boscarin beef, Istrian ham and truffles inspire simple, generous dishes which showcase the best of the region. Friendly service and pleasantly informal atmosphere."
+ZOI,"Obala Hrvatskog Narodnog Preporoda 23, Split, 21000, Croatia","Split, Croatia","€€€€","Mediterranean Cuisine",16.439678,43.50736,+38521637491,https://guide.michelin.com/en/split-dalmatia/split/restaurant/zoi,http://zoi.hr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This restaurant boasts what is arguably the best location in the centre of Split, with a long panoramic terrace that runs alongside the southern section of the Palace of Diocletian and offers fine views of the port. The young chef reinterprets traditional Dalmatian cuisine inspired by old recipes and offer three menus: Obala (focuses on fish and seafood), Zagora (ingredients from inland areas), and a long menu that combines the two. The delicious carrot cake with cashew nuts and orange juice offers a snapshot of Split’s commercial history, combining the port’s exports (carrots and oranges) with other ingredients that were imported (cashews). We recommend booking a table on the top floor to make the most of the beautiful view."
+"Šug","Tolstojeva 1a, Split, 21000, Croatia","Split, Croatia","€€€","Regional Cuisine",16.4432943,43.5094919,+385994588994,https://guide.michelin.com/en/split-dalmatia/split/restaurant/sug,http://www.sug.hr,"Selected Restaurants",0,"Air conditioning,Terrace","Šug is the Croatian word for sauce, an important feature of this chef’s cuisine. Situated away from the busy tourist centre of Split, this informal, attractive and relaxing restaurant serves generous portions of traditional meat and fish dishes from Dalmatia, with the occasional influence from nearby Italy. In summer, the small outdoor space in an inner courtyard adds to the appeal."
+Spinnaker,"Obala Maršala Tita 15, Porec, 52440, Croatia","Porec, Croatia","€€€","Mediterranean Cuisine, Creative",13.5924544,45.2272298,+38552400804,https://guide.michelin.com/en/istria/porec/restaurant/spinnaker,http://www.restaurantspinnaker.com,"Selected Restaurants",0,"Air conditioning,Terrace","It was at Heinz Beck’s La Pergola that chef Goran Hrastovčak learned how to make an ingredient the centrepiece of a dish. In his two tasting menus, “Istrian Fables” and “Modern Tales” (as the names suggest, the first is more traditional and the second more innovative), the cuisine showcases the region and its iconic ingredients, such as scampi, squid, sea bass and Istrian beef. The ravioli filled with lobster and served with Jerusalem artichoke and a scampi bisque is highly recommended. The view of Poreč harbour plus a wine list that features excellent Istrian labels as well as an extensive selection of Croatian wines and renowned bottles from elsewhere in Europe add to the appeal. Among the local wines, we suggest the Primo Fakin, an Istrian Teran-based red with spicy aromas and a pleasant roundness."
+"Konoba Boba","Ulica Butina 22, Murter, 22243, Croatia","Murter, Croatia","€€€","Modern Cuisine",15.594688,43.82326,+38522434513,https://guide.michelin.com/en/sibenik-knin/murter/restaurant/konoba-boba,https://www.konobaboba.hr/,"Selected Restaurants",0,"Air conditioning,Garden or park","A gastronomic landmark on the island of Murter, the gateway to the Kornati archipelago, which is linked to the mainland by a small bridge. Although the restaurant is a “konoba” (tavern) in name, it is decidedly elegant in feel, with an intimate dining room and outdoor space for the summer months. The cuisine has a Mediterranean focus with just a few meat dishes, while raw fish options (especially tuna) are the house speciality. The property’s kitchen garden provides the fruit and vegetables used in the dishes here, as well as herbs such as marjoram, oregano, basil, rosemary, mint and parsley. There’s also a good choice of wine with an emphasis on Dalmatia and elsewhere in Croatia. The young, dynamic staff add to the appeal."
+Meneghetti,"Stancija Meneghetti 1, Bale, 52211, Croatia","Bale, Croatia","€€€","Classic Cuisine",13.744981,45.007668,+38552528800,https://guide.michelin.com/en/istria/bale/restaurant/meneghetti,https://meneghetti.hr/en/dining/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This rustic yet elegant hotel restaurant occupies a charming stone building idyllically situated among vineyards and olive trees in tranquil countryside. The cuisine, which is traditionally Mediterranean with personalised touches, is accompanied by the property’s own excellent wines and olive oils, with a wide selection of the latter that includes whites, reds and classic sparkling options."
+Marina,"Ulica Sv. Antona 38, Novigrad, 52466, Croatia","Novigrad, Croatia","€€€",Creative,13.56541,45.319618,+385998121267,https://guide.michelin.com/en/istria/novigrad/restaurant/marina,https://www.marinarestaurant.eu/hr,"Selected Restaurants",0,"Air conditioning","This tiny yet elegant restaurant with a terrace overlooking the port is situated just above street level. At the helm in the kitchen (visible through a large window from the dining room), the female owner serves modern, Mediterranean fish and seafood dishes on tasting menus which vary according to market availability."
+"Stara Loza","Prijeko Palace Hotel, Prijeko 22, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€","Mediterranean Cuisine",18.1087915,42.641818,+38520321145,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/stara-loza,https://www.prijekopalace.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Housed in the Old Town of this UNESCO World Heritage city is the intimate and luxurious Prijeko Palace Hotel. Its restaurant, Stara Loza, is almost three in one – there’s a street level terrace, a formal restaurant on the third floor and a delightful open terrace right at the top which affords great views. Cooking is Mediterranean in heart, with plenty of depth and flavour. The veal risotto is a must-try and be sure to save room for dessert, which is always a highlight."
+ManO2,"Radnička cesta 50, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Croatian, Contemporary",16.0021755,45.8026606,+38516430535,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/mano2,https://mano2.hr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated just outside the old town, this elegant restaurant with contemporary furnishings also boasts an attractive outdoor space near the entrance. The meat and fish dishes served here combine creative touches with a solid foundation in traditional Croatian cuisine, as well as a focus on top-quality grilled meats. There are two tasting menus (five or eight courses), plus a fairly extensive à la carte. Among the appetisers, try the prawn and crab salad with miso and toasted almond cream, salicornia, seaweed and buckwheat “pops”."
+"Cap Aureo","Smareglijeva ulica 1A, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€","Creative, Mediterranean Cuisine",13.6369528,45.0754807,+38552642035,https://guide.michelin.com/en/istria/rovinj/restaurant/cap-aureo,https://www.maistra.com/grand-park-hotel-rovinj/sub/cap-aureo-signature-restaurant,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Garden or park,Great view,Interesting wine list","Situated on the fifth floor of the elegant and stylish Grand Park Hotel Rovinj by Maistra Collection, this restaurant offers spectacular views of Rovinj’s old town and marina from its glass-enclosed terrace. Chef Jeffrey Vella’s seasonal tasting menu showcases modern, Mediterranean cuisine made from local ingredients, with a particular focus on Istrian flavours and traditions. In addition to meat and fish dishes, careful attention is paid to vegetarian options."
+Kadena,"Ivana pl. Zajca 4, Split, 21000, Croatia","Split, Croatia","€€€",International,16.4595869,43.5015874,+38521389400,https://guide.michelin.com/en/split-dalmatia/split/restaurant/kadena,https://restorankadena.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The main attraction of this restaurant, one of the most elegant addresses in the city, is its stunning location overlooking the sea and the delightful views from its outdoor terrace. On the menu, the undisputed star of the show is the fresh fish displayed in a chilled cabinet, although a few meat dishes are also available. Highlights include the saffron ravioli with blue crabmeat and leeks, and the sea bass fillet with baby beets, pine nuts, a white wine reduction and caper sauce. The wine list features an interesting choice of wines, champagnes and sparkling wines from Croatia and further afield, as well as top-quality gins and whiskies."
+"Damir & Ornella","Zidine 5, Novigrad, 52466, Croatia","Novigrad, Croatia","€€€","Seafood, Mediterranean Cuisine",13.559227,45.316772,+38552758134,https://guide.michelin.com/en/istria/novigrad/restaurant/damir-ornella,https://damir-ornela.com/,"Selected Restaurants",0,"","The welcoming ambience and the quality of the ingredients used are the trump cards of this family-run restaurant, which serves delicious fish and seafood. Raw marinated fish is the house speciality, including scampi, prawns, squid, cuttlefish, marinated sole and a few pasta dishes. The concise menu is announced at your table, a sure guarantee of fresh ingredients."
+"Zinfandel's","Mihanovićeva Ulica 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€","Modern Cuisine",15.9759303,45.8054747,+38514566644,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/zinfandel-s,https://www.zinfandels.hr/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the Hotel Esplanade, which dates back to 1925 and is one of the most luxurious hotels in Zagreb, Zifandel's cuisine has been overseen by chef Ana Grgić for the past ten years. She reinterprets Mediterranean traditions in a creative and personalised style, with a focus on local, seasonal ingredients."
+"Il Ponte","Kardinala Alojza Stepinca 15a, Trogir, 21220, Croatia","Trogir, Croatia","€€€",Contemporary,16.2502609,43.5190802,+385995297238,https://guide.michelin.com/en/split-dalmatia/trogir/restaurant/il-ponte,https://www.ilponte.com.hr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located just a stone’s throw from the centre, this elegant restaurant named after Trogir’s iconic wooden bridge boasts a beautiful dining room with a veranda and stylish furnishings with a blue-and-yellow colour scheme. The cuisine is inspired by the flavours and traditions of the Mediterranean and prepared using modern techniques and creative twists – in summer, there’s a barbecue grill where the chef can be observed at work. Guests with a sweet tooth will enjoy the delicious desserts."
+Dunav,"Julija Benešića, 62, Ilok, 32236, Croatia","Ilok, Croatia","€€","Country cooking, Regional Cuisine",19.3798675,45.2302782,+38532596500,https://guide.michelin.com/en/vukovar-srijem/ilok/restaurant/dunav,https://www.hoteldunavilok.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Situated on the banks of the Danube (known as Dunav in Croatian), this restaurant boasts an excellent location which can be enjoyed from its outdoor terrace in summer. The menu features fish from the river, including grilled zander and catfish fillets in white wine. Guests with a sweet tooth will enjoy rounding off their meal with a taške (a kind of jam-filled pastry) or a šnenokle, the Croatian version of the French île flottante."
+Bedem,"Vladirmira Nazora 9, Varazdin, 42000, Croatia","Varazdin, Croatia","€€","Traditional Cuisine",16.333961,46.311234,+38542557545,https://guide.michelin.com/en/varazdin/varazdin/restaurant/bedem,http://bedem-varazdin.com/,"Selected Restaurants",0,"Air conditioning,Terrace","“Bedem” is the Croatian word for “bastion” – a highly appropriate name for this restaurant which overlooks Varaždin’s historic castle and surrounding park. The cuisine here is classically French in style, with a contemporary touch and the use of local, seasonal ingredients such as vegetables from nearby Vidovce, pumpkin oil, turkey from Zagorie and local trout. The strukli (dumplings) stuffed with fresh cheese and served as an appetiser are delicious and the local wines offer excellent value for money. In winter, take a seat near the fireplace, while in summer the outdoor terrace is a must."
+Jeny,"D512, 2 località Gornje Tučepi, Tucepi, 21325, Croatia","Tucepi, Croatia","€€€€","Modern Cuisine",17.061975,43.277737,+385915878078,https://guide.michelin.com/en/split-dalmatia/tucepi/restaurant/jeny,http://www.restaurant-jeny.hr/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Great view,Terrace","The first thing you’ll notice when you get here is the spectacular view: the restaurant is actually perched over the coastal village. Jeny is the tangible manifestation of a real family business whose key players are two brothers: Milenko in the dining room and Vladomir in the kitchen. In high season (1 July - 15 August) there are three tasting menus of 7, 5 and 3 courses: modern and sometimes articulated dishes, with an indisputable aesthetic appeal. The table on the patio is a great plus!"
+"Zrno Soli","Uvala Baluni 8, Split, 21000, Croatia","Split, Croatia","€€€€","Seafood, Mediterranean Cuisine",16.4298974,43.5011929,+385914343050,https://guide.michelin.com/en/split-dalmatia/split/restaurant/zrno-soli,https://www.zrnosoli.hr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Enjoy views of boats and yachts, as well as of the sea and the centre of Split from the terrace of this restaurant located on the first floor of the ACI Marina. The classic, renowned cuisine focuses on fish and seafood, which diners can choose directly from the display cabinet. Large seasonal menu represents the area and the season; have the seafood tasting menu, if you are lucky the monkfish soup and the cuttlefish with bulgur wheat will be on it. Last, but not least, the desserts are not to be ignored."
+"Konoba Zijavica","Šetalište 25. travnja 2, Mošćenička Draga, 51417, Croatia","Mošćenička Draga, Croatia","€€€","Seasonal Cuisine, Mediterranean Cuisine",14.2544333,45.2366041,+38551737243,https://guide.michelin.com/en/primorje-gorski-kotar/moscenicka-draga/restaurant/konoba-zijavica,https://konoba-zijavica.com/en_index.html,"Selected Restaurants",0,"Air conditioning,Terrace","The sea takes centre stage at this welcoming restaurant in a delightful fishing village, both on the plate and in its location just a stone’s throw from the water. In the dining room, guests can admire the chef at work in the tiny open-view kitchen, while the restaurant’s veranda overlooking the sea with the waves lapping the shore is a real gem. The focus here is personalised fish cuisine, where the main ingredient is the star of the show. Be patient if something is missing from the menu – the fish on offer here depends very much on the season and local fishermen’s catch of the day. Simple yet delicious recipes are to the fore, including raw fish dishes, pasta, and fish and shellfish priced by weight – a real paradise for fresh fish enthusiasts. As for Mošćenička Draga itself, this is the perfect location for lazing on the beach or cycling in the surrounding hills."
+"PiNKU fish & wine","Obrov ulica 4, Split, 21000, Croatia","Split, Croatia","€€€","Seafood, Modern Cuisine",16.4376232,43.5092213,+38521411905,https://guide.michelin.com/en/split-dalmatia/split/restaurant/pinku-fish-wine,http://www.pinkusplit.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant, once a butcher’s shop, is located next to the Peškarija fish market, where the chef chooses the best local fish for his creative cuisine. Dishes, showcased on an à la carte (lunchtime only) and a 6-course tasting menu, can be enjoyed in the dining room or outdoors on the terrace, and are often prepared using modern techniques such as sous-vide cooking. Try delicious recipes such as poached hake with cuttlefish noodles accompanied by poached egg, a beetroot coulis and citrus fruit foam."
+"Konoba Kala","Kala 7, Supetar, 21400, Croatia","Supetar, Croatia","€€€",Croatian,16.55529,43.3841,+38521630690,https://guide.michelin.com/en/split-dalmatia/supetar_1783205/restaurant/konoba-kala,https://www.konobakala.com/,"Selected Restaurants",0,Terrace,"Hidden away close to the main harbour lies this intimate and beautifully designed restaurant. Take a seat on the delightful terrace with large wooden benches if you fancy enjoying the quality cooking al fresco. Two menus are available, which both reflect the island well, with seasonally influenced cooking including Adriatic fish and some lovely lamb. Some dishes are cooked over the wood-burning fire for a natural smoky flavour. Desserts are a real highlight, with those featuring figs particularly worth choosing. Top off your visit by trying one of the local island wines - a glass or two of Senjković Bosso is called for."
+Filippi,"Šetalište Petra Kanavelića, Korcula, 20260, Croatia","Korcula, Croatia","€€€","Mediterranean Cuisine, Classic Cuisine",17.136996,42.9615394,+38598275701,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/filippi,https://www.restaurantfilippi.com/,"Selected Restaurants",0,"Great view,Terrace","This restaurant along the seafront promenade in the old town boasts an outdoor space overlooking the sea, the Pelješac channel and the islands of the Korčula archipelago. The cuisine here is classic, unpretentious and decidedly Mediterranean, with a focus on fish on 3-or 4-course set menus, as well as on a tasting menu. The concise wine list showcases wines from Korčula, Hvar and Pelješac, with particular attention paid to lesser-known producers. The sea bass served with green peas, courgettes and gregada, a typical Croatian seafood soup, is delicious."
+Dubrovnik,"Marojice Kaboge 5, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€","Mediterranean Cuisine",18.109539,42.640522,+38520324810,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/dubrovnik,https://restorandubrovnik.com/,"Selected Restaurants",0,Terrace,"In this elegant, stylish restaurant in the heart of the historic centre, the chef uses local ingredients to create fresh, delicious dishes such as scallops with soft polenta, goat’s cheese, hazelnuts and porcini mushrooms, and a mouthwatering puff pastry dessert filled with figs cooked in the local sweet Prošek wine and served with vanilla cream, cinnamon and almonds. Don’t miss the enchanting outdoor terrace in summer."
+Zuzori,"Cvijete Zuzoric 2, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€","Mediterranean Cuisine",18.1098,42.6407,+38520324076,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/zuzori,https://zuzori.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant within the city’s medieval walls has a welcoming and informal atmosphere. The menu is imaginative and includes fresh seafood from the Adriatic, pasta dishes, light salads and vegetarian options with a pleasing contemporary touch. The attractive outdoor dining area in an alleyway in the historic centre allows guests to experience all the magic of Dubrovnik."
+"Proto Fish","Široka ul 1, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€",Seafood,18.108404,42.641304,+38520323234,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/proto-fish,https://www.esculaprestaurants.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Choose between the terrace out on the street, the dining room and (easily the best option) the first-floor terrace at this restaurant in the heart of the old town. The restaurant’s name hints at the menu, which focuses on fresh local fish served in tempting dishes such as the superb fresh sea bass, king prawns and delicious barbecue-grilled octopus. Make sure you leave space for dessert: the rožata (crème caramel) is the perfect conclusion to your meal."
+"Wine Vault Restaurant - Levante Edition","Ul. Antonia Smareglie 3, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€","Regional Cuisine, Contemporary",13.6368122,45.0726767,+385992733837,https://guide.michelin.com/en/istria/rovinj/restaurant/wine-vault-restaurant-levante-edition,https://www.maistra.com/hotel-monte-mulini-rovinj/sub/restaurant-wine-vault,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated within the luxurious “adult only” Monte Mulini hotel, this restaurant with a beautiful terrace serves local cuisine prepared using regional produce alongside a few Asian ingredients – guests choose the number of courses they want from the menu. Careful attention is paid to wine pairing, with an impressive selection of local labels, including sparkling wines and a good choice of champagnes."
+Badi,"Umaška Ulica 12, Lovrečica, 52470, Croatia","Lovrečica, Croatia","€€€","Mediterranean Cuisine",13.5377703,45.3849458,+38552756293,https://guide.michelin.com/en/istria/lovreica/restaurant/badi,https://www.restaurant-badi.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Although a few meat dishes feature on the menu, it is fish and seafood that has cemented this restaurant’s reputation. Its dishes are traditionally prepared with an emphasis on simplicity in order to allow the quality of the fish to shine through. Scampi features widely, while the “Badi” soup, breaded sea bass and various “na buzaru” dishes (stewed in white wine with parsley, garlic and breadcrumbs) are among the house specialities."
+"Kaštel","Bedemi Zadarskih Pobuna 13, Zadar, 23000, Croatia","Zadar, Croatia","€€€","Mediterranean Cuisine, Contemporary",15.224,44.11785,+38523494950,https://guide.michelin.com/en/zadar-region/zadar/restaurant/kastel,https://www.hotel-bastion.hr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This restaurant is housed within the luxurious Hotel Bastion, which occupies the remains of a corner tower of the town walls. In this intimate and elegant setting, enjoy Mediterranean cuisine with its roots in Dalmatian traditions yet with an intriguing Italian influence. In summer, booking a table on the terrace with its fine panoramic views is highly recommended."
+Torero,"Ivana Tkalčića 84, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€","Modern Cuisine",15.9765136,45.8186374,+385998099772,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/torero,https://torero.hr/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the oldest, most visited part of Zagreb, this quiet, well-run restaurant welcomes guests with an entire wall covered with plants and flowers that symbolise the Medvednica, the mountain chain to the north of the capital that inspires the cuisine served here. With a focus on local, mostly organic ingredients, dishes are colourful and creative, aiming to awaken the senses by introducing a range of different flavours (sweet, acidic, bitter etc). The sommelier will happily recommend Croatian wines to accompany your meal, while the service is enthusiastic, friendly and attentive. Make sure you taste the risotto made with Acquerello rice, as well as the Torero’s own delicious cheesecake."
+Pjerin,"Villa Dubrovnik, Vlaha Bukovca 6, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€€","Mediterranean Cuisine",18.1272478,42.6384188,+38520500300,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/pjerin,https://www.villa-dubrovnik.hr/en/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated outside the city centre, the Villa Dubrovnik hotel provides a tranquil and relaxing setting. Enjoy an aperitif at the roof-top bar and admire stunning views of the coast, which are also visible from the Pjerin restaurant terrace. The excellent cuisine here is regional and seasonal, with fish and seafood from the Adriatic taking centre stage. The home-made appetisers are truly delicious, with the lobster spaghetti now justly considered to be a house speciality. The discreet and elegant service includes recommendations on the best Croatian wine pairings."
+Zigante,"Livade 7, Livade, 52427, Croatia","Livade, Croatia","€€€","Traditional Cuisine, Seasonal Cuisine",13.829293,45.354984,+38552664302,https://guide.michelin.com/en/istria/livade/restaurant/zigante,https://restaurantzigante.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Istria is famous for its excellent truffles and this restaurant is considered by foodies to be one of the best places to enjoy this delicious speciality. Zigante’s mostly meat-based dishes are enhanced with either white or black truffles, depending on the variety and the season, and the theme even continues with the desserts which feature a black truffle ice cream. There are two tasting menus in addition to the à la carte, plus a shop next door which sells various truffle-based specialities."
+Ouzeria,"Brüsseler Str. 68, Cologne, 50674, Germany","Cologne, Germany","€€€","Modern Cuisine",6.9347365,50.9380575,+49221513998,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ouzeria,https://ouzeria-koeln.de,"Selected Restaurants",0,Terrace,"Maria Karpathiotaki and her partner Nikos Kasotakis have taken over her parents' Greek restaurant in the Belgian Quarter and turned it into a trendy, vibrant fine dining spot. While she cordially welcomes guests front of house in the well-kept rustic-style bistro space, the chef is to be found at work in the kitchen, cooking up modern, creative dishes with Mediterranean and Asian influences. The menu includes a lovely selection of starters, plated in slightly smaller portions that are good for sharing and for trying out several – examples include ""baby calamari, red pepper, pine nut pesto"" and ""half a corn-fed poulard breast, fermented celery, baby pak choi, ponzu, miso-samos-nectar espuma"". Naturally, the menu also features ouzo. There is a small terrace laid out on the pavement."
+"TAO Restaurant","Lindenstraße 5, Spiesen-Elversberg, 66583, Germany","Spiesen-Elversberg, Germany","€€€€",Creative,7.123891,49.3167876,+4968215907455,https://guide.michelin.com/en/saarland/spiesen-elversberg_1333063/restaurant/tao-restaurant,https://www.tao-atama.de/de/,"Selected Restaurants",0,"Car park,Terrace","Here at ""TAO POP-UP – THE WAY TO ATAMA"", Martin Stopp (previously of LOUIS in Saarlouis) set up shop while planning the opening of his ATAMA restaurant in nearby Sankt Ingbert. His entirely ingredient-led cuisine draws on solid classical foundations, with well-judged Japanese influences delivering interesting accents and a variety of flavours. For instance, his personal take on a fabulously fresh and succulent pikeperch – he marinates the fish in koji then combines it with a really fruity and tangy rhubarb vinaigrette and a beurre blanc that has all the subtle sweetness of roasted yeast, before finishing the dish off with petits pois and a silky, aromatic parsnip purée. Diners can expect very friendly, attentive and efficient service courtesy of the front-of-house team, with the chef himself occasionally getting in on the action."
+"Berghotel Wiedener Eck","Oberwieden 15, Wieden, 79695, Germany","Wieden, Germany","€€","Country cooking, Seasonal Cuisine",7.8672651,47.8449189,+4976739090,https://guide.michelin.com/en/baden-wurttemberg/wieden/restaurant/berghotel-wiedener-eck,https://wiedener-eck.de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – the chef even hunts his own game. In the evenings, there is a set menu that changes every day, plus the seasonal ""Wiedener Eck Menü"". You can also order the individual courses of both à la carte. Tip: The surrounding forests and meadows make this hotel a perfect starting point for hikes!"
+"TAWA YAMA EASY","Amalienbadstraße 41B, Karlsruhe, 76137, Germany","Karlsruhe, Germany","€€","Asian Contemporary",8.4664263,48.9958665,+497219098950,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/tawa-yama-easy,https://tawayama.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This is a cool alternative to FINE, the fine dining restaurant also located on the first floor of the modern building and accessible by lift. Asian cuisine takes centre stage here, with dishes ranging from shumai prawn dumplings to Iberian pork katsu, white cabbage and carrot salad, ponzu and honey jus; they also lend themselves to sharing. What is more, the bill for these delicious but reasonably priced dishes won't break the bank. The atmosphere is nice and lively and the team provides highly attentive and professional service. Tip: Try one of the tasty cocktails. There is also a simple ""Easy Lunch"" deal."
+"Frau Specht","Hohe Straße 19, Duisburg, 47051, Germany","Duisburg, Germany","€€€€","Seasonal Cuisine",6.7710054,51.4312984,+491727935547,https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/frau-specht,https://frauspecht-weinbar.de/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","""Dinner is ready"" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambitious seven-course surprise menu in the evening, further embellishing it with a variety of additional small dishes. The menu is devised based on the season and the availability of the ingredients. The cuisine is classic and Mediterranean, but also includes international flavours."
+Imprevisto,"Bailèn 104, Barcelona, 08009, Spain","Barcelona, Spain","€€",Contemporary,2.1706687,41.3970272,+34931451152,https://guide.michelin.com/en/catalunya/barcelona/restaurant/imprevisto,http://www.imprevistorestaurante.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The four young owners of this unpretentious restaurant, two of whom work in the kitchen and two in in the dining room, were keen that the name of their business was not something banal or vacuous, but rather a name that expressed their philosophy and offered the promise of a relaxed dining experience based around continual new discoveries. The end result is a contemporary style of cooking that is high on detail and focuses on seasonal ingredients, as witnessed by the short à la carte (weekday lunches) and two tasting menus (7 and 10 courses, respectively). The beef tartare with horseradish, blackberries, pickled mustard seeds and demi-glace is teeming with nuanced flavours and textures."
+"Taberna 5 Mares","Parque Monte San Pedro, A Coruña, 15011, Spain","A Coruña, Spain","€€","Contemporary, Galician",-8.4332531,43.3774489,+34981100823,https://guide.michelin.com/en/galicia/a-corua/restaurant/taberna-5-mares,https://taberna5mares.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view","The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dishes (spherical olives, carpaccio of scallops “al ajillo” with black garlic, etc). The impressive views over A Coruña add further appeal!"
+Mare,"Plaza de la Candelaria 12, Cadiz, 11005, Spain","Cadiz, Spain","€€€","Modern Cuisine, Regional Cuisine",-6.2955994,36.5311693,+34628688030,https://guide.michelin.com/en/andalucia/cadiz/restaurant/mare-1213853,http://www.marerestaurante.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef Juan Viu, who defines himself as a “stewmaker”, views his cuisine as “a tribute to time-honoured cooking, to that of mothers, and to the sea”. The Pureza (Purity) menu, which changes almost daily depending on the availability of seasonal ingredients and those purchased from the nearby fish auctions in Conil, Vejer de la Frontera, Chiclana etc, reinterprets classic Cádiz recipes from a more contemporary perspective, with prominence shown to flavours from his childhood as well as maritime-inspired stews. Iconic dishes available year round include the highly original squid-based “calamar guisado en frío” and “grandmother Trini’s sofrito”."
+"Pabú","Panamá 4, Madrid, 28036, Spain","Madrid, Spain","€€€€",Creative,-3.6890656,40.4565722,+34689696726,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/pabu,https://www.restaurantepabu.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A restaurant that is definitely in vogue and one which continues to gain new fans – even the royal family celebrated a birthday here! Located close to the legendary Santiago Bernabéu football stadium, Pabú reflects the gourmet vision of Coco Montes, a Cordon Bleu chef who has worked in prestigious restaurants such as Arpège in Paris, under the baton of famous chef Alain Passard. His cooking is based around the purity of ingredients, hence his championing of micro-seasonal cuisine that changes daily in line with provisions from his suppliers and is highly focused on vegetables, with little protein, delicate textures and plenty of personality. It also highlights an extensive knowledge of classic French techniques and is centred around two surprise tasting menus (Pate and Bubú), although dishes on these can also be ordered individually à la carte style. The bread here is made with natural sourdough, while the selection of international cheeses is particularly impressive."
+"Leartá","Padre Tarin 6, Seville, 41002, Spain","Seville, Spain","€€€","Contemporary, Modern Cuisine",-5.9962994,37.3951404,+34614342384,https://guide.michelin.com/en/andalucia/sevilla/restaurant/learta,http://www.leartasevilla.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respects the essence of tradition albeit from a more contemporary perspective, and always with an interesting play of textures and highly delicate sauces and broths."
+"La Suculenta","Sequiota 4, Benicàssim, 12560, Spain","Benicàssim, Spain","€€",Contemporary,0.0620043,40.0532627,+34722830668,https://guide.michelin.com/en/comunidad-valenciana/benicasim_1386499/restaurant/la-suculenta,https://lasuculentalatremenda.es/,"Selected Restaurants",0,"Air conditioning","Based around the mantra “Taste the unexpected”, this modern, centrally located restaurant run by chef Jorge Lengua (one of the promising new names on the Valencia food scene), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with “torrezno” (fried bacon) powder, and the Andalucian-style glass shrimp with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by an impressive array of rice dishes and several set menus."
+"Indómito","Rúa Do Doutor Teixeiro 28, Santiago de Compostela, 15701, Spain","Santiago de Compostela, Spain","€€","Contemporary, Modern Cuisine",-8.5456081,42.8741569,+34881129594,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/indomito,https://www.indomitobistro.es,"Selected Restaurants",0,"Air conditioning,Counter dining","Just a few minutes from the city’s stunning old quarter you’ll find the latest venture of chef Martín Vázquez (ex head chef at Casa Marcelo), who is following his own path with this relaxed restaurant that showcases his indomitable (“indómito” in Spanish) spirit. In this meticulously arranged setting, where the open kitchen behind the counter tales centre stage, the à la carte features some 20 options that constantly rotate in line with the availability of seasonal ingredients (clam soup, hake from Celeiro, semifreddo of avocado and sea bream with a jalapeño sauce). The chef continually interacts with guests, suggesting dishes so that they can create their own menu, including options for sharing."
+"Cova Sacra","Real Sitio de Covadonga, Covadonga, 33589, Spain","Covadonga, Spain","€€€","Asturian, Contemporary",-5.0542352,43.308464,+34629018017,https://guide.michelin.com/en/principado-de-asturias/covadonga/restaurant/cova-sacra,http://www.covasacra.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view","If you’re looking for a good restaurant around Covadonga, this option in the Gran Hotel Pelayo won’t disappoint as the cooking comes courtesy of renowned chef Jaime Uz. The à la carte, with its strong roots in Asturian cuisine, is impressively supported by an extensive tasting menu called “La Santina”. The dining room enjoys relaxing views of its spectacular natural surroundings as well as the basilica."
+Morchella,"84-86 Rosebery Avenue, Islington, London, EC1R 4QY, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.1085719,51.5266576,+442079160492,https://guide.michelin.com/en/greater-london/london/restaurant/morchella,https://www.morchelladining.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Set in a converted former bank, Morchella sports a small but well-stocked wine bar to one side, offering largely natural and biodynamic options that the wine list describes as either ‘Classic’, ‘Coastal’ or ‘Funky’. On the food side of things, the menu has a Mediterranean slant and is designed for sharing – although if the spaghetti alle vongole is available, you’ll be loath to give any up. Service is bright and breezy, while the great value lunch menu means you can dine without breaking the bank, so to speak."
+1919,"Cottage in the Wood Hotel,  Holywell Road, Malvern Wells, WR14 4LG, United Kingdom","Malvern Wells, United Kingdom","£££","Modern British",-2.33519,52.0819,+441684588860,https://guide.michelin.com/en/worcestershire/malvern-wells_1728836/restaurant/1919,http://www.cottageinthewood.co.uk/food-drink/restaurant/,"Selected Restaurants",0,"Garden or park,Great view,Terrace","In finer weather, you must aim for a table on the terrace at this restaurant set within the famous The Cottage in the Wood hotel. Built – funnily enough – in 1919, it boasts one of the best panoramic views of the English countryside that you will find. The restaurant itself is a bright, stylish place serving both a tasting menu and an à la carte. A proudly British spirit shines through in the cooking, from the use of Exmoor caviar and Evesham asparagus to a butter sauce flavoured with English sparkling wine. The service is well-paced and the whole experience comes at a sensible price tag."
+Hansom,"7-9 North End, Bedale, DL8 1AF, United Kingdom","Bedale, United Kingdom","£££","Modern Cuisine",-1.5938002,54.2906208,+447938708604,https://guide.michelin.com/en/north-yorkshire/bedale_1739736/restaurant/hansom,https://www.hansomrestaurant.co.uk/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A stone-faced 16th-century house in the pretty market town of Bedale provides a fine home for this friendly restaurant. A drinks terrace sits on the cobbled street out front, while small plates are served in the interior wine bar. The main dining room, where the tasting menu is the focus, stylishly contrasts rustic beams and an old fireplace with modern décor. Eponymous Chef-Owner Ruth Hansom is a local and it shows in her cooking, which skilfully spotlights wonderful produce from the surrounding area – be it Swaledale lamb or the famous Yorkshire rhubarb."
+"The Shed","Unit 1&2 J-Shed, Kings Road, Swansea, SA1 8PL, United Kingdom","Swansea, United Kingdom","££","Traditional British",-3.94144,51.62317,+441792712120,https://guide.michelin.com/en/swansea/swansea/restaurant/the-shed-1211070,http://www.theshedsa1.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Experienced Chef-Owner Jonathan Woolway worked in London for many years before returning home to his beloved Wales to open this industrial-style restaurant by the former docks. His patriotic side comes out in the use of terrific local produce, along with a none-more-Welsh lamb, leek and laverbread pie to share. The other dishes too, from Mangatlisa brawn to a Welsh rarebit on the side, are hearty, traditional and decidedly unfussy."
+Josephine,"315 Fulham Road, Chelsea, London, SW10 9QH, United Kingdom","London, United Kingdom","££","Lyonnaise, French",-0.1795928,51.4866083,"",https://guide.michelin.com/en/greater-london/london/restaurant/josephine-1212913,https://josephinebouchon.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Chef Claude Bosi returns to his Lyonnaise roots with this buzzy ‘bouchon’, where the tables are tightly packed and the walls are adorned with colourful posters. The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick. It’s all executed with great skill and packs in plenty of flavour, while the service is delivered with a certain ‘bonne humeur’. The set menu is remarkably good value and the well-chosen wine list contains some notable French producers."
+Ballyfin,"Ballyfin Demesne, Ballyfin, R32 X5X8, Ireland","Ballyfin, Ireland",$$$$,"Modern Cuisine",-7.431594,53.0576118,+353578755866,https://guide.michelin.com/en/laois/ballyfin/restaurant/ballyfin,https://www.ballyfin.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list","It takes some doing for a restaurant to stand out when it’s in a hotel as beautiful as this. Ballyfin Demesne is a spectacular, lovingly restored Regency-era manor house that screams luxury at every turn. The opulence continues into the dining room, where the chefs serve fittingly impressive dishes. Broths, purées and sauces are a real highlight and underline the technical skill of the kitchen team, be it a rich, glossy reduction or a roasted onion consommé with bags of flavour. Charming and attentive service completes the rather special picture."
+"Sète","238 Northdown Road,  Cliftonville, Margate, CT9 2QD, United Kingdom","Margate, United Kingdom","££","Modern British",1.3988254,51.3874279,+441843606007,https://guide.michelin.com/en/kent/margate/restaurant/sete,https://www.setemargate.com/,"Selected Restaurants",0,Terrace,"A characterful, bow-windowed former sweet shop is the home for this lovingly run restaurant located on the road between Margate and Broadstairs. In a fairly small space, the passionate team have managed to combine a restaurant, a wine bar and a bottle shop. The kitchen fuses some classical French techniques with a distinctly British, produce-driven approach, where nothing is overworked and the natural flavours of a few key ingredients are the driving force. The blackboard-written menu is ever-changing, but expect the likes of curried lamb mince or braised squid and peas."
+"The Owl","Hill Top, Hawnby, YO62 5QS, United Kingdom","Hawnby, United Kingdom","££","British Contemporary",-1.1674678,54.3010645,+441439330180,https://guide.michelin.com/en/north-yorkshire/hawnby/restaurant/the-owl-1214086,https://www.theowlhawnby.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","The team from the former Bantam in Helmsley are behind this characterful rural pub, which benefits from an enviable location perched above a pretty valley in the North York Moors National Park. A former drover’s inn dating back to the 19th century, there’s a vintage style to the décor and a lovely, welcoming vibe thanks to the friendly team. Hearty, unfussy and downright tasty dishes are the order of the day, with old favourites like devilled kidneys and toad in the hole sure to satisfy. Bedrooms are available for those looking to explore the surroundings in more detail."
+"River Bar","Westerkade 8, Rotterdam, 3016 CL, Netherlands","Rotterdam, Netherlands","€€","Modern French",4.4776105,51.9059096,+31658862502,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/river-bar,https://riverbar.nl,"Selected Restaurants",0,"Counter dining,Great view,Terrace","The maritime decor inside this striking oval pavilion is indeed enchanting, yet one of its main draws is the view of the Nieuwe Maas River. As you soak up the vibrant atmosphere and watch the cruise ships dock, you can choose from a fine selection of wines by the glass and the European-inspired menu. Eschewing any unnecessary frills, the chef comes up with some truly original dishes. His repertoire includes perfectly cooked Mediterranean-style turbot, foie gras as rich as anywhere in France – and even beef Wellington! The wide selection promises a delightful culinary journey along Europe's rivers."
+"Café Visscher","Stationsweg 7, Leiden, 2312 AS, Netherlands","Leiden, Netherlands","€€",French,4.4843476,52.1645428,+31718894077,https://guide.michelin.com/en/zuid-holland/leiden/restaurant/cafe-visscher,https://cafevisscher.nl,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","You could definitely call Arie Visscher's ""café"" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisine."
+Lilou,"Magdalenastraat 11, Goes, 4461 AL, Netherlands","Goes, Netherlands","€€",French,3.8895277,51.5050737,+31113215335,https://guide.michelin.com/en/zeeland/goes/restaurant/lilou,https://lilougoes.nl/,"Selected Restaurants",0,"","This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help."
+"MOUT & HOUT","Jan Smuldersstraat 24, Vessem, 5512 AZ, Netherlands","Vessem, Netherlands","€€","Barbecue, Grills",5.2889604,51.419311,+31497591252,https://guide.michelin.com/en/noord-brabant/vessem_2217129/restaurant/mout-hout,https://www.moutenhout.nl/,"Selected Restaurants",0,Terrace,"Beer and fire are at the heart of this establishment, whose name translates as ""Malt & Wood"". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are also vegetarian and fish options on the menu to whet your appetite."
+Rosie,"Lucasbolwerk 21, Utrecht, 3512 EJ, Netherlands","Utrecht, Netherlands","€€","Modern French, International",5.1258574,52.0944196,+31303690786,https://guide.michelin.com/en/utrecht/utrecht/restaurant/rosie,https://rosieutrecht.nl/,"Selected Restaurants",0,"Counter dining,Terrace","Rosie is a bustling yet cosy establishment where foodies can indulge uninterrupted from noon. A love of wine pervades the place and music fills the air – the record player spins nostalgic tunes regularly. From shrimp croquettes to Jerusalem artichoke with labneh or a no-nonsense meat or fish dish: the international menu has something for everyone. This straightforward cuisine makes the most of the versatility of vegetables. Reservations are recommended!"
+"Restaurant Renilde","Museumpark 24, Rotterdam, 3015 CX, Netherlands","Rotterdam, Netherlands","€€€",Organic,4.4720324,51.9135209,"",https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/restaurant-renilde,https://www.restaurantrenilde.nl,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","Renilde Hammacher-van den Brande served as a curator at the Museum Boijmans van Beuningen for many years and would no doubt have been proud of the restaurant that bears her name. Located in a creatively landscaped rooftop garden on the sixth floor of what is now Depot Boijmans, this place affords stunning views over the city. In the afternoon, the restaurant is reserved for museum visitors; in the evening, it opens its doors to everyone who wishes to discover chef De Jong's surprise menu. This creative chef has a penchant for vegetables and bold combinations. His culinary audacity shines through in his sublime combination of elderflower ice cream, the subtle bitterness of Belgian endive caramel and rhubarb root. Prepare to be blown away!"
+"De Wilg","Sint-Antoniusstraat 30, De Mortel, 5425 VE, Netherlands","De Mortel, Netherlands","€€","Farm to table, Seasonal Cuisine",5.7081595,51.5413498,+31492330817,https://guide.michelin.com/en/noord-brabant/de-mortel_2216061/restaurant/de-wilg,http://www.restaurantdewilg.com,"Selected Restaurants",0,Terrace,"The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money."
+Reblochon,"Kerkstraat 45, Haaren, 5076 AT, Netherlands","Haaren, Netherlands","€€","Modern French, Asian Influences",5.2268227,51.6013766,+31411675640,https://guide.michelin.com/en/noord-brabant/haaren_2216275/restaurant/reblochon,https://www.reblochon.nl,"Selected Restaurants",0,Terrace,"Elise and Jurgen have transformed a charming cottage into a cosy living room-style restaurant, welcoming diners with genuine hospitality. The chef only serves a surprise menu, which he executes masterfully. Expect no gimmicks, but rather carefully crafted dishes with occasional influences from far-flung places. For instance, he combines pickled salmon with the earthy sweetness of beetroot and the umami of miso. Be sure to try the cheese board – a delicious way to discover the inspiration behind the restaurant's name."
+"Resumé by 6&24","Bierkade 16A, The Hague, 2512 AB, Netherlands","The Hague, Netherlands","€€",International,4.3188352,52.0748877,+31704443206,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/resume-by-6-24,https://www.resumeby6en24.nl,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!"
+"Bleue Bar Bistro","Grote Markt 5, Breda, 4811 XL, Netherlands","Breda, Netherlands","€€","French, Modern Cuisine",4.7764362,51.5875278,+31762015795,https://guide.michelin.com/en/noord-brabant/breda/restaurant/bleue-bar-bistro,https://bleuebarbistro.nl/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Rather inconspicuously located on Grote Markt, there is a distinctly Parisian feel to this bistro with a predominantly green colour scheme. The long bar with ceramic tiles and open kitchen with green panelling make for an inviting setting. As you might expect, the menu features French bistro fare with the odd fresh twist – for instance, the chef incorporates kumquat into the rich duck jus that accompanies pan-fried duck breast and orange compote, without compromising the dish's signature flavours. The house-made pâté en croûte is certainly tempting. Full flavours guaranteed!"
+Alba,"Wibautstraat 105H, Amsterdam, 1091 GL, Netherlands","Amsterdam, Netherlands","€€",Creative,4.9118194,52.3560542,+31202390895,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/alba-1212950,https://www.alba-amsterdam.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","With its funky background music and striking colour scheme, Alba has an arty feel indoors, and boasts a spacious terrace outside. The posters adorning the walls make it clear that they are big on natural wines here. The cuisine is on trend yet down to earth. Imagine a Greek-Dutch fusion dish starring juicy smoked trout gravlax, pops of briny trout roe, and a creamy horseradish sauce that adds a kick to the crème crue. The set menu is a journey of bold flavours and clever combinations. Alba offers a relaxed setting in which to savour delicious food."
+Primitif,"Rue de Charleville 15A, Gedinne, 5575, Belgium","Gedinne, Belgium","€€€","Creative French",4.9365183,49.9795238,+3261511113,https://guide.michelin.com/en/namur/gedinne_1064149/restaurant/primitif,https://www.restaurantprimitif.com,"Selected Restaurants",0,"","Augustin Massinon and Darius Van Hoef have returned to their roots as they roll out their nature-inspired gourmet concept. First of all, they tastefully refurbished this Ardennes edifice whilst maintaining its authentic character. We recommend booking a table downstairs to make the most of the view of the open kitchen. The chefs, who are committed to using locally sourced produce as much as possible, pool their creative talents to craft beautifully plated dishes. Impeccable handiwork underscored by local ingredients, exotic seasonings and fermented flavours, examples of which include a tartare of langoustine with fermented radish, green apples, poached and foamy oyster and a hint of blackcurrant. The menu, which changes every five weeks, both surprises and enchants."
+Paulette,"Enameplein 12, Ename, 9700, Belgium","Ename, Belgium","€€€","Farm to table, Seasonal Cuisine",3.6313146,50.8555244,+3255615826,https://guide.michelin.com/en/oost-vlaanderen/ename_1063938/restaurant/paulette,https://www.paulette-ename.be,"Selected Restaurants",0,Terrace,"True, the pretty square is picturesque, but the cute interior is something else again and often love at first sight! Timber rafters, a fireplace, floral-patterned ceiling lights and a lovely sheltered alfresco patio – simply glorious! The chef shines the spotlight on local, seasonal produce with the odd international twist. He might underscore lamb from the Vande Walle butchers with cooking juices and asparagus, while his moist, fudgy chocolate cake, which borders on perfection, is paired with vanilla ice cream in a match made in heaven. Generosity is the byword here."
+"Vicomté","Rue d'Arondeau 29, Roucourt, 7601, Belgium","Roucourt, Belgium","€€€","Modern French",3.5731458,50.5243991,+3269221689,https://guide.michelin.com/en/hainaut/roucourt/restaurant/vicomte,https://www.domainedarondeau.com/vicomte/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Vicomté castle, part of the Arrondeau Estate, is the epitome of date-night romanticism. The wrought-iron conservatory, stylish fixtures and fittings and view over the pond are fully worthy of an Impressionist work of art. This unique setting provides the perfect foil for Quentin Gallopyn’s ode to top-drawer produce. Knife-edged precision and rich, fruity flavours set the culinary stage. He might coat delicately crispy scallops in balsamic vinegar, before adding a subtly sweet red apple and soy sauce jelly. Don’t forget to take the time to peruse the wine list of mainly French vintages, before finally heading upstairs to spend a restful night in one of the swish guestrooms."
+"Sébastian","Rue de la Cathédrale 25, Liège, 400, Belgium","Liège, Belgium","€€","Farm to table, Creative French",5.576279,50.642942,+32476813089,https://guide.michelin.com/en/liege/liege/restaurant/sebastian-1212736,"","Selected Restaurants",0,"","Sébastien Cassart is forging his own path. He works alone in his open kitchen, sometimes even serving the food himself as he embarks you on a culinary adventure. The untreated interior, adorned with art photos, is emblematic of the buzzy venue’s ethos. The chef crafts intuitive dishes that bear witness to his passion for outstanding, mainly local ingredients. Breast and leg of Malines poultry are served with a crispy skin and underscored by a mind-blowing blend of a gutsy gravy, truffles, sherry vinegar and the distinctive flavours of satay and peanut. Wholehearted, playful cuisine presented in a concise menu."
+LOF,"Hoogstraat 36, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern Cuisine",3.7145446,51.0546726,+3292354070,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/lof,http://www.lofrestaurant.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare."
+"Bar Raket","Bresstraat 10, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Sharing, International",4.3979388,51.2069393,+3232844050,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bar-raket,https://www.barraket-antwerp.be/,"Selected Restaurants",0,"Counter dining,Terrace","Convivial and buzzing Bar Raket provides a chic industrial-style setting in which to share a variety of delectable dishes. Flavours from all over the globe are represented here in cuisine that is all about enjoying the simple things: from Catalan bread to the umami of tonkatsu with North Sea crab to super-fresh clams with fried diced guanciale and a delectable hot sauce. The bread is simply divine! With a selection of smaller dishes and three main courses, the menu shows that good food can also be a delightfully laid-back affair."
+"Blanc by Aytems","De Burburestraat 4a, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Turkish, Modern Cuisine",4.391099,51.2093675,+32470947854,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/blanc-by-aytems,https://blanc-byaytems.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Ayt Ems and family invite you to sample the distinctive ambiance of their terraced house in Antwerp’s hip Zuid district. Before admiring one of the Quartier Sud suites, sip a knockout cocktail and nibble an appetiser or two in the Bar Bleu. Next make your way into the snug dining area whose buzzy vibe and baroque curves provide the perfect backdrop to the talented chef’s subtle culinary score which rolls out Ottoman and French influences. Home-made spice blends and delicacies such as Baharat and chermoula enhance and underscore the food. The halibut is rubbed in spices (cumin and curcuma) and cooked in a fermented lime mousse that imparts refreshing acidity. The little buns that the lady of the house prepares in front of you are simply divine!"
+"545 Whampoa Prawn Noodles","Tekka Centre, #01-326, 665 Buffalo Road, 210665, Singapore",Singapore,$,"Street Food",103.8504528,1.3059012,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/545-whampoa-prawn-noodles,"","Selected Restaurants",0,"Cash only","The stall dates back to 1920s. Dry noodles dressed in sambal sauce are topped with bean sprouts, prawns and pork, and served with umami-laden prawn soup. Or opt for the noodle soup version. Add fried shallots and lard on top."
+Olivia,"#01-03, 55 Keong Saik Road, Singapore",Singapore,$$,Spanish,103.8416376,1.2807626,+6562210522,https://guide.michelin.com/en/singapore-region/singapore/restaurant/olivia-1196203,https://www.olivia.com.sg/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace","Come to this lively Catalan spot for tapas and small plates packed with flavour, made with finesse and plated with modern aesthetics. Don’t miss the iconic creamy cheesecake and “spherical olives,” a tribute to the legendary el Bulli. The chic interior by Barcelona-based designer Rosa-Violán embodies the Mediterranean soul and takes diners to Spain instantly. Service is very friendly and attentive, and the maître d is always up for a chat."
+"Shi Le Yuan","Redhill Market, #01-82, 85 Redhill Lane, 150085, Singapore",Singapore,$,"Street Food",103.8183527,1.2874024,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/shi-le-yuan-570556,"","Selected Restaurants",0,"","Richly-flavoured braised pork and organs are a good match with the kway chap, which is served separately."
+"Podi & Poriyal","486 Serangoon Road, 218151, Singapore",Singapore,$$,"Indian Vegetarian",103.8572419,1.3150249,+6597112400,https://guide.michelin.com/en/singapore-region/singapore/restaurant/podi-poriyal,https://podiandporiyal.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The name says it all – this vegetarian joint prides itself on the spicy ground lentil condiment known as podi, and sautéed vegetables, or poriyal. Replicating South Indian grandmas' cooking, the menu covers all plant-based dietary desires, with gluten-free, allium-free and vegan options. ""Which Podi? Idli"" – steamed rice cake tossed in podi – is served with a cashew and coconut chutney. Their podi dosai with poriyal filling is also excellent."
+Vue,"OUE Bayfront, Level 19, 50 Collyer Quay, 049321, Singapore",Singapore,$$$,"European Contemporary",103.85301,1.2830712,+6588790923,https://guide.michelin.com/en/singapore-region/singapore/restaurant/vue-1190672,http://www.vue.com.sg,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Aptly named after the French word for ‘view’, this romantic restaurant boasts one of the most stunning vistas of Marina Bay. Even the ceiling is designed to emanate light without casting reflections on the glass panes. The menu shows the culinary vision of the young head chef, with the four-course chef’s tasting menu being the most popular choice where diners may choose from a number of interesting options. Steaks and risotto are great for sharing. Executive set lunch is popular."
+"Toa Payoh 93 Soon Kueh","Geylang Bahru Market & Food Centre, #01-68, 69 Geylang Bahru, 330069, Singapore",Singapore,$,"Street Food",103.870173,1.32144,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/toa-payoh-93-soon-kueh,"","Selected Restaurants",0,"Cash only","The stall carries three kinds of dumplings – soon kueh stuffed with bamboo shoot, rice kueh and kuchai kueh with chives. All varieties boast elastic skin and generous filling. Try also the limited offer Hakka yam abacus seeds."
+"Maison Boulud","The Shoppes at Marina Bay Sands, #B1-15 & L1-83, 10 Bayfront Avenue, 018956, Singapore",Singapore,$$,French,103.8607,1.2852929,+6566886088,https://guide.michelin.com/en/singapore-region/singapore/restaurant/maison-boulud,http://mbssg.com/maisonboulud-sg-fb,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking","With executive chef Rémy Carmignani on board, Maison Boulud is located in the shopping mall at Marina Bay Sands. The patio on the upper level boasts stunning views – perfect for al fresco dining. The elegant main dining room (lower level) has an oversize wine cellar displaying impressive vintages. The menu is defined by classic French cuisine, with more sophisticated plating, as opposed to bistro-style fare. There is also their signature seafood platter."
+"The 1950's Coffee","Chinatown Complex Market & Food Centre, #02-048, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8432905,1.2821578,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-50s,"","Selected Restaurants",0,"","Come here for the quintessential Singaporean teatime classics – kaya toast with kopi kosong (black coffee). This popular stall opened its doors in the 1950s and locals have been lining up to get their caffeine fix ever since."
+"Feng Zhen Lor Mee","Taman Jurong Market & Food Centre, #03-146, 3 Yung Sheng Road, Jurong West, 618499, Singapore",Singapore,$,"Street Food",103.7213881,1.3349205,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/feng-zhen-lor-mee,"","Selected Restaurants",0,"Cash only","This popular stall offers lor mee with generous toppings like meatballs and fish flakes. The noodles are springy and the broth is tasty and flavoursome. Also, try their deep-fried prawn rolls with a crispy skin and juicy filling."
+"Lao Jie Fang","Mei Ling Market & Food Centre, #02-15, 159 Mei Chin Road, 140159, Singapore",Singapore,$,"Street Food",103.8028365,1.2932654,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lao-jie-fang,"","Selected Restaurants",0,"","Cantonese-style noodles topped with beef brisket, pork ribs, pork knuckles or beef tendon are the name of the game here. The noodles are springy, and the pork knuckles are braised until gelatinous in a secret soy sauce."
+Roia,"Singapore Botanic Gardens (Nassim Gate entrance), E.J.H Corner House, 1 Cluny Road, 259569, Singapore",Singapore,$$$,"French Contemporary",103.8154772,1.3150816,+6589081705,https://guide.michelin.com/en/singapore-region/singapore/restaurant/roia,https://www.roia.sg/,"Selected Restaurants",0,"Air conditioning,Car park","Not only can you feast your eyes on the lush greenery, you can also taste the herbs and edible flowers grown in the garden and picked minutes before serving. In a refurbished historic edifice, chef-owner Priyam Chatterjee serves two tasting menus that are updated quarterly and feature modern French fare rooted in tradition and exquisitely plated. The top-notch produce comes from around the world and each course tells a story about its source."
+Khiri,"15 Hamilton Road, 209185, Singapore",Singapore,$$$,"Thai contemporary",103.86083,1.31152,+6586866169,https://guide.michelin.com/en/singapore-region/singapore/restaurant/khiri,http://www.restaurantkhiri.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Formerly known as Chedi, this Thai restaurant rechristened itself Khiri in 2023. Other than that, nothing has changed – the food still strikes a balance of sweet, sour, spicy and salty flavours. The 8-course tasting menu is inspired by Northern, Northeastern, Southern and Central Thai recipes, creatively melding traditions and modern techniques. Khao pad kid terng, the signature fried rice packed with smoky aromas, is still a firm fixture on the menu."
+"Food Street Fried Kway Teow Mee","Chinatown Complex Market & Food Centre, #02-173, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8432905,1.2821551,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/food-street-fried-kway-teow-mee,"","Selected Restaurants",0,"Cash only","Loaded with wok hei, their kway teow mee is ribbon rice noodles, egg noodles, bean sprouts and scrambled egg tossed in a secret sauce. For toppings, choose clams only, or a mix of seafood with fish, squid, shrimps and clams."
+"Guan Kee Fried Carrot Cake","Albert Centre, #01-59, 270 Queen Street, 180270, Singapore",Singapore,$,"Street Food",103.8543342,1.3009493,+6562453989,https://guide.michelin.com/en/singapore-region/singapore/restaurant/guan-kee-fried-carrot-cake,"","Selected Restaurants",0,"","Kind of a misnomer, fried carrot cake is made with radish and not a dessert. It comes in two varieties – black and white. The black one has a caramel-like sweetness while the white one is eggy and salty. Order a mix of both."
+Fiz,"#01-01/02, 21 Tanjong Pagar Road, 088444, Singapore",Singapore,$$$,"Malaysian, Contemporary",103.844015,1.279692,+6596798021,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fiz,https://www.restaurantfiz.sg,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Malaysian owner-chef Hafizzul Hashim opened Fiz in 2023 in a bid to showcase his native food culture. His experience menus are an ode to his childhood memories and family recipes, emphasising bold flavours and Malaysian produce. Each course is intricately crafted and composed of numerous ingredients. Expect to spend up to 3 hours over your meal. Speciality cocktails and wine pairings complete the experience."
+Imbue,"32 Keong Saik Road, 089137, Singapore",Singapore,$$$,Innovative,103.8417162,1.2804955,+6562237266,https://guide.michelin.com/en/singapore-region/singapore/restaurant/imbue,https://imbue.sg/,"Selected Restaurants",0,"Air conditioning,Counter dining","In this heritage shophouse updated with an open kitchen, the dishes are essentially European – but Asian ingredients and taste profiles lend a unique twist. The five- or eight-course dinner menu features Shaoxing-infused abalone from Jeju island, wrapped in kelp and ginger and steamed, served with ginkgo chawanmushi and accompanied by a shiitake reduction and ham jus. The sticky-sweet Malai bread with ginseng honey butter also delivers layers of flavours."
+Shunsui,"#01-01, 17 HongKong Street, 059660, Singapore",Singapore,$$$,Japanese,103.84726,1.28762,+6586697068,https://guide.michelin.com/en/singapore-region/singapore/restaurant/kappo-shunsui-1195636,https://www.shunsui.sg/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Formerly Kappo Shunsui, this atmospheric restaurant now serves three multicourse omakase menus, typically consisting of appetisers, sashimi, sushi, hot dish, main course and dessert. The interior is theatrically lit to showcase the food; the wooden counter seats 20 diners who can chat and interact with the chefs. It goes without saying that all the ingredients are top notch; the knife work is razor sharp and the sushi perfectly hand-pressed."
+"Mag's Wine Kitchen","Kesa House, #01-06, ​55 Keong Saik Road, 089158, Singapore",Singapore,$$,"European Contemporary",103.8416323,1.2806561,+6564383836,https://guide.michelin.com/en/singapore-region/singapore/restaurant/mag-s-wine-kitchen,http://www.magswinekitchen.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Terrace","Two things catch your attention when you set foot in this long-standing household name – the small walk-in cellar and the bustling open kitchen, where chef-owner Mag can be seen working with her team. Octopus with tomato and chorizo coulis is a decadent start to the meal, followed by classics such as risotto with Boston lobster: for years a staple on the menu, it keeps regulars coming back. The perfect wine-and-dine spot for a Friday night out."
+"Hong Wen Mutton Soup","Beauty World Food Centre #04-20, 144 Upper Bukit Timah Road, 588177, Singapore",Singapore,$,"Street Food",103.7762553,1.3423709,+6598898948,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-wen-mutton-soup,"","Selected Restaurants",0,"Cash only","In operation for over half a century, this stall is now run by the second-generation owner and his wife. Their signature soup comprises mutton, tripe or tendon in a garlicky and peppery broth with strong herbal accents."
+"Hup Hong Chicken Rice","Yuhua Village Market and Food Centre, #01-51, Blk 254, Jurong East Street 24, 600254, Singapore",Singapore,$,"Street Food",103.7376637,1.3436675,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hup-hong-chicken-rice,"","Selected Restaurants",0,"Cash only","The queue to get your roasted or boiled chicken rice may be long, but the wait is worthwhile for the silky-fleshed meat and the heady aromas of rice cooked in chicken stock and fat. Enjoy with char siew or roast pork."
+Garibaldi,"#01-02, 36 Purvis Street, 188613, Singapore",Singapore,$$,Italian,103.855,1.296564,+6568371468,https://guide.michelin.com/en/singapore-region/singapore/restaurant/garibaldi,https://garibaldi.com.sg,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Ossobuco, costoletta alla Milanese and tiramisu are some of the signature dishes here, at one of the city’s best known Italian restaurants. The affable owner, though, wants everyone to be able to find their favourite dish which is why he offers such a large, all-encompassing menu. The impressive wine list, featuring around 7000 labels, is another feature for which this cosy and contemporary-styled restaurant is celebrated."
+"Da Po","Golden Mile Food Centre, #B1-53, 505 Beach Road, 199583, Singapore",Singapore,$,"Street Food",103.8639417,1.3029969,+6598489949,https://guide.michelin.com/en/singapore-region/singapore/restaurant/da-po,"","Selected Restaurants",0,"","This stall serves only curry chicken noodles and Hainanese chicken rice. The latter comes in three portion sizes. Choose between roast or steamed chicken. The steamed one boasts meaty flavour, springy skin and silky flesh."
+"Ann Chin Handmade Popiah","Chinatown Complex Market & Food Centre, #02-112, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8432986,1.2821926,+6581894699,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ann-chin-handmade-popiah,"","Selected Restaurants",0,"","Popiah packed with ingredients including eggs, shrimp, carrot, peanuts etc. provide a rich and varied taste."
+"Fatty Ox HK Kitchen","Chinatown Complex Market & Food Centre, #02-84, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8432932,1.2822034,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fatty-ox-hk-kitchen,"","Selected Restaurants",0,"","Offers a wide array of noodles, including pork trotter and barbecue meats. The fresh yam noodles are handmade and available for take away only."
+"Rojak‧Popiah & Cockle","Maxwell Food Centre, #01-56, 1 Kadayanallur Street, 069184, Singapore",Singapore,$,"Street Food",103.844857,1.2802066,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/rojak%E2%80%A7popiah-cockle,"","Selected Restaurants",0,"","This clean, tidy stall is named after the three items on its menu. The rojak features pineapple, yam bean, cucumber and fried dough stick dressed in a sweet, tangy and spicy sauce. Try their made-to-order popiah, too."
+"Traditional Hakka Lui Cha","Jurong West 505 Market & Food Centre, #01-12, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.717921,1.347649,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/traditional-hakka-lui-cha,"","Selected Restaurants",0,"Cash only","Hakkanese Lui Cha is a soupy rice dish in which chicken, cabbage and pickles meet the nuttiness of sesame and peanuts plus a hint of herbs. Order the fish cake, stuffed tofu or fried egg toppings."
+"Zi Jing Cheng Hainanese Boneless Chicken Rice","Alexandra Village Food Centre, #01-15, Blk 120 Bukit Merah Lane 1, 150120, Singapore",Singapore,$,"Street Food",103.8045586,1.2862958,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/zi-jing-cheng-hainanese-boneless-chicken-rice,"","Selected Restaurants",0,"Credit cards not accepted","There is only one thing on the menu – Hainanese boneless chicken rice. Set menus are available for one to three guests, all served with steamed chicken, rice and soup. The bird is tender and flavoursome. Expect to queue any time."
+"New World Mutton Soup","Bedok Interchange Hawker Centre, #01-23, 208 New Upper Changi Road, 460208, Singapore",Singapore,$,"Street Food",103.9306438,1.324706,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/new-world-mutton-soup,"","Selected Restaurants",0,"","The speciality here – mutton soup – is briny-sweet with plenty of umami, and finely shredded ginger to add zing. Other lamb specialities such as rib soup, kway teow, meatballs, lamb tendon and offal are also worth trying."
+"Ah Ter Authentic Teochew Fish Ball Noodles","Amoy Street Food Centre, #01-14, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8466829,1.2794786,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ah-ter-teochew-fish-ball-noodles,"","Selected Restaurants",0,"","Now run by the third generation, this family-run stall is famous for its fish ball noodle soup topped with ground pork, pork liver, seaweed and pork rinds. Pork ribs are simmered for hours resulting in a broth rich in gutsy flavours."
+"C.M.Y. Satay","Chinatown Complex Market & Food Centre, #02-168, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8432959,1.2821685,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/168-cmy-satay,"","Selected Restaurants",0,"","Two shops share the same venue, so be sure you order from the right one. The grilled-to-order satay comes in pork, chicken and lamb varieties (or an assortment). The nutty, tangy sauce is tasty and you can order rice on top."
+"People's Park Hainanese Chicken Rice","People's Park Complex Food Centre, #01-1098, 32 New Market Road, 050032, Singapore",Singapore,$,"Street Food",103.8425425,1.2851661,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/people-s-park-hainanese-chicken-rice,"","Selected Restaurants",0,"","Cantonese barbecue like roast pork and duck aside, the main draws are Hainanese chicken rice and double-boiled soups. The rice is richly perfumed with garlic and the flavourful chicken with a gelatinous skin is not to be missed."
+"Loong Kee Yong Tau Fu","Jurong West 505 Market & Food Centre, #01-31, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.7182191,1.3495894,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/loong-kee-yong-tau-fu,"","Selected Restaurants",0,"Cash only","Serve yourself with the stuffed tofu or vegetables. You may also add soup, chee cheong fun, laksa, mee or rice."
+"Hua Xing Bak Kut Teh","Yuhua Market & Hawker Centre, #01-171, Blk 347, Jurong East Avenue 1, Jurong East, 600347, Singapore",Singapore,$,"Street Food",103.7313194,1.3452792,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hua-xing-bak-kut-teh,"","Selected Restaurants",0,"","(The hawker center it locates is temporarily closed.) Bak kut teh with a strong, peppery flavour and aromatic pork ribs. Add rice, pork organs, pork trotter, or vegetable soup for a complete meal."
+"Hock Hai (Hong Lim) Curry Chicken Noodle","Bedok Interchange Hawker Centre, #01-58, 208 New Upper Changi Road, 460208, Singapore",Singapore,$,"Street Food",103.9306401,1.324642,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hock-hai-hong-lim-curry-chicken-noodle,"","Selected Restaurants",0,"","The curry broth may be only mildly hot, but its flavours are deep. The chicken is tender; potato and tofu puffs soak up the sauces. Besides curry, there is satay chicken served on your choice from three varieties of noodles."
+"Ah Hock Fried Hokkien Noodles","Chomp Chomp Food Centre, #01-27, 20 Kensington Park Road, 557269, Singapore",Singapore,$,"Street Food",103.8665402,1.3642542,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ah-hock-fried-hokkien-noodles,"","Selected Restaurants",0,"","Serves fried Hokkien noodles with shrimp and squid."
+"Heng Gi Goose and Duck Rice","Tekka Centre, #01-335, 665 Buffalo Road, 210665, Singapore",Singapore,$,"Street Food",103.8505645,1.3056875,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng-gi-goose-and-duck-rice,"","Selected Restaurants",0,"","The soya sauce duck is very popular."
+"Singapore Famous Rojak","Albert Centre, #01-45, 270 Queen Street, 180270, Singapore",Singapore,$,"Street Food",103.8543306,1.3008879,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/singapore-famous-rojak,"","Selected Restaurants",0,"","Here, the second generation of the family sells local-style salad with pineapple, cucumber and deep-fried dough stick, tossed in a special home-made sauce and sprinkled with ground peanuts. Chilli is optional."
+"Chomp Chomp Satay","Chomp Chomp Food Centre, #01-34, 20 Kensington Park Road, 557269, Singapore",Singapore,$,"Street Food",103.8664665,1.3642842,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chomp-chomp-satay,"","Selected Restaurants",0,"","Opt for pork, chicken, mutton or ketupat served with pineapple sauce."
+"Gordon Grill","Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore",Singapore,$$,"European Contemporary",103.8343348,1.3088935,+6567301744,https://guide.michelin.com/en/singapore-region/singapore/restaurant/gordon-grill,https://www.goodwoodparkhotel.com/dining/gordon-grill,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","A feature of Goodwood Park hotel since 1963, the restaurant is famed for its meat trolley service which is wheeled over to each table. Along with the meat and plentiful supplies of seafood from the grill, you can expect French-inspired classic dishes like lobster bisque, braised beef cheek, or Crêpes Suzette flambéed tableside. It’s a good choice for a quiet business lunch, a romantic dinner or weekend family outings."
+"Jade Palace","Forum The Shopping Mall, #B1-13, 583 Orchard Road, 238884, Singapore",Singapore,$$,Seafood,103.828514,1.3059609,+6567326628,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jade-palace,http://www.jadepalace.com.sg/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Both the décor and the menu show strong Hong Kong influences, all the more so as super-fresh seafood and veggies are shipped from the city twice a week. The must-tries (sautéed white eel with chives in black bean sauce and braised lobster with ginger and scallion in a claypot) boast exceptional wok hei and craftsmanship. You can also specify how you want your live seafood cooked – ask the friendly front-of-house staff for advice."
+"Ji Ji Noodle House","Hong Lim Market and Food Centre, #02-48/49, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.8457399,1.2851692,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ji-ji-noodle-house,"","Selected Restaurants",0,"","Local wonton and noodle dishes like chicken feet noodle and Ipoh sar hor fun."
+Ibid,"18 North Canal Road, 048834, Singapore",Singapore,$$$,Innovative,103.848305,1.2863152,+6591518698,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ibid,http://www.restaurantibid.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","After winning a popular TV cooking contest, lawyer-turned-chef Woo opened Ibid in a remodelled shophouse. The passionate chef gets hands-on in every part of his venture, overlooking the kitchen, greeting guests warmly and serving dishes himself. French techniques and Asian twists are manifested in every course of the varied and exciting set menu. Prized counter seats are the best spots to interact with the chefs and watch the alchemy unfold."
+"Nasi Lemak Ayam Taliwang","Yishun Park Hawker Centre, #01-33, 51 Yishun Avenue 11, 768867, Singapore",Singapore,$,"Street Food",103.8447273,1.4249952,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/nasi-lemak-ayam-taliwang,"","Selected Restaurants",0,"Cash only","Traditional coconut milk rice with Indonesian spicy chicken and sambal sauce."
+"91 Fried Kway Teow Mee","Golden Mile Food Centre, #01-91, 505 Beach Road, 199583, Singapore",Singapore,$,"Street Food",103.8638813,1.3029121,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/91-fried-kway-teow-mee,"","Selected Restaurants",0,"","Their fried kway teow boasts exceptional wok hei and is pork free. Topped with leafy greens, cockles, egg, bean sprouts, deep-fried anchovies and a prawn, the noodles are perfectly seasoned. It closes when sold out."
+Bam!,"38-40 Tras Street, 078977, Singapore",Singapore,$$,Innovative,103.8444,1.2784476,+6562260500,https://guide.michelin.com/en/singapore-region/singapore/restaurant/bam,https://www.bam.sg,"Selected Restaurants",0,"Air conditioning,Counter dining","Gone are the days when European dishes had to be paired with wine. Sake can complement any food when chosen wisely. Bam! champions a revolutionary way of appreciating the Japanese rice wine with exquisite modern culinary creations. The sommelier can also help you pick a wine. Though it proclaims itself as an omakase restaurant, you can also order à la carte. Ask for a counter seat to stay close to the action in the kitchen."
+"Foc (Clarke Quay)","40 HongKong Street, 059679, Singapore",Singapore,$$,Spanish,103.8475,1.287412,+6561004040,https://guide.michelin.com/en/singapore-region/singapore/restaurant/foc-clarke-quay,https://focrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","You can’t miss the huge papier mâché caricatures of the owner and chef hanging from the ceiling. The food is equally fun as the chef melds Catalonian flavours with modern techniques to create original and exciting tapas-style dishes such as smoked Cantabrian anchovies on charcoal brioche, and patatas bravas FOC style. Always busy and buzzing with a cheerful vibe. Ask for a seat at the counter to enjoy the experience to the full."
+"Ivy's Hainanese Herbal Mutton Soup","Pasir Panjang Food Centre, #14, 121 Pasir Panjang Road, 118543, Singapore",Singapore,$,"Street Food",103.7914178,1.2759467,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ivy-s-hainanese-herbal-mutton-soup,"","Selected Restaurants",0,"","Herbal mutton soup, herbal tendon soup and herbal tulang soup are delicious."
+"Tien Lai Rice Stall","Taman Jurong Market & Food Centre, #02-66, 3 Yung Sheng Road, Jurong West, 618499, Singapore",Singapore,$,"Street Food",103.7214058,1.3347274,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tien-lai-rice-stall,"","Selected Restaurants",0,"Cash only","Roast duck, roast meat and char siew are available at reasonable prices. Come early before the meat is sold out."
+"Open Farm Community","130E Minden Road, Singapore",Singapore,$$,International,103.8161,1.305662,+6564710306,https://guide.michelin.com/en/singapore-region/singapore/restaurant/open-farm-community,https://www.openfarmcommunity.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Adjacent to the Botanic Garden, this verdantly set glasshouse combines an urban farm and dining concept. The founder-chef advocates an eco-friendly philosophy and therefore designed a mostly plant-based menu. Produce may be sourced from local artisan farms as well as Malaysia, but the food shows eclectic technique and flavours from around the world. The menu offers vegan, vegetarian and gluten-free options to cater to different dietary needs."
+"Sin Hoi Sai (Tiong Bahru)","Blk 55, #01-59/61/63, Tiong Bahru Road, 160055, Singapore",Singapore,$$,Seafood,103.8341,1.2847942,+6562230810,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sin-hoi-sai-tiong-bahru,"","Selected Restaurants",0,"Air conditioning,Terrace","Located in a residential area, this well-known seafood restaurant has over 30 years of history to its name. They serve live seafood only, from fish to shellfish – make your selection from the tank. Don't miss the famous local choices of chilli crab and black pepper crab, which boast firm and briny sweet flesh; the local cze char dishes are also good. You can sit inside or outside – the latter area is particularly atmospheric and relaxing."
+"National Kitchen","National Gallery Singapore, #02-01, (Coleman Street entrance), 1 St. Andrew's Road, 178957, Singapore",Singapore,$$,Singaporean,103.85155,1.2896,+6598349935,https://guide.michelin.com/en/singapore-region/singapore/restaurant/national-kitchen,https://violetoon.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Art and sculptures aren’t the only treasures found in the National Gallery – on the 2nd floor is this restaurant from Violet Oon, Singapore’s own national treasure and one of its greatest ambassadors. The handsome, panelled 1920s-style dining room is an ideal backdrop to the cooking which, through its spicing, contrasting textures and enticing aromas, showcases Singapore’s unique culinary heritage. This is a restaurant with genuine charm."
+"Luke's (Gemmill Lane)","22 Gemmill Lane, 069257, Singapore",Singapore,$$,Steakhouse,103.8472284,1.282271,+6581255256,https://guide.michelin.com/en/singapore-region/singapore/restaurant/luke-s-gemmill-lane,https://www.lukes.com.sg/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","A favourite with local office workers, this steakhouse and oyster bar, run by a U.S. national, bustles with patrons all day long and is ideal for power lunches or after-work cocktails. It has acquired a faithful crowd of regulars thanks to high-quality food and friendly, slick service. Expect to see U.S. classics on the menu, such as New England clam chowder and Maryland crab cake. The generous portions make it a great venue for get-togethers."
+Mustard,"32 Race Course Road, 218552, Singapore",Singapore,$$,Indian,103.850682,1.307995,+6562978422,https://guide.michelin.com/en/singapore-region/singapore/restaurant/mustard,https://www.mustardsingapore.com/,"Selected Restaurants",0,"Air conditioning","This halal restaurant specialising in Bengali and Punjabi cuisines is christened Mustard because the spice is used extensively in both cuisines. For instance, mustard oil is often used in place of coconut oil in Bengali cooking. Try their maacher cutlet – deep-fried fish croquettes served with a house-made fermented mustard sauce called Kashundi, which tastes strong and spicy. All food is made to order, but is so worth the wait."
+Path,"Marina Bay Financial Centre, Tower 3, #01–05/06, 12 Marina Boulevard, 018982, Singapore",Singapore,$$$,"Asian Contemporary",103.854436,1.27944,+6564430180,https://guide.michelin.com/en/singapore-region/singapore/restaurant/path-1210681,https://pathrestaurant.com.sg/,"Selected Restaurants",0,"Air conditioning,Car park","The place is popular with a business lunch clientele craving creative Asian fare underpinned by classic French techniques. Come evening, it turns into a romantic spot, serving a six- or eight-course dinner menu. The mildly hot crabmeat and tofu spread is the perfect accompaniment for the bread baked in the charcoal oven. The pork trotter wrapped in caul fat is doused in a sauce inspired by the Chinese classic of braised pork with pickled mustard greens."
+"Huat Heng Fried Oyster","Whampoa Makan Place, #01-26, 90/91 Whampoa Drive 90, 320091, Singapore",Singapore,$,"Street Food",103.8549835,1.3231563,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/huat-heng-fried-oyster,"","Selected Restaurants",0,"","The oyster omelette is fried to order until the crust is nicely browned, while the oysters remain plump and juicy. The house-made chilli sauce elevates the dish considerably. Various portion sizes are available."
+"Lor 9 Beef Kway Teow","237 Lorong 9 Geylang, 389296, Singapore",Singapore,$,"Street Food",103.8767,1.312193,+6593880723,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lor-9-beef-kway-teow,"","Selected Restaurants",0,"","Cantonese and Fujian dishes prepared with local ingredients are tweaked to cater to local tastes. The beef kway teow is the main event. Comfort-food classics such as coffee pork ribs and sambal sweet potato leaves are also excellent."
+"Osteria Mozza","Hilton Orchard, Level 5, 333 Orchard Road, 238867, Singapore",Singapore,$$,Italian,103.8359587,1.3022687,+6568316271,https://guide.michelin.com/en/singapore-region/singapore/restaurant/osteria-mozza-1204765,https://www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/osteria-mozza/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","After a hiatus, the first Asian outpost of celebrity chef Nancy Silverton’s famed establishment Osteria Mozza reopened, now in a modern, rustic setting with a lively and inviting vibe. The small lunch menu features antipasti, salads, pizza and house-made pasta. The dinner menu steps up a gear to include her signature mozzarella dishes and other Italian specialties. The impressive wine list covers 280 labels from different regions of Italy."
+"Putien (Kitchener Road)","127 Kitchener Road, 208514, Singapore",Singapore,$$,Fujian,103.8574032,1.3095414,+6562956358,https://guide.michelin.com/en/singapore-region/singapore/restaurant/putien-kitchener-road,http://www.putien.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking","This first branch of the chain known for its friendly service opened in 2000. The menu showcases Fujian classics, with small plates and noodles being the highlights. Try the bian rou (Fujian wonton soup) – the translucent skin is made with pork pounded over 10,000 times into a paste. The lor mee, topped with an impressive array of seafood, is also popular. Don't miss the seasonal offerings, some using rare ingredients from the city of Putian."
+"Birds Of Paradise (Katong)","#01-05, 63 East Coast Road, 428776, Singapore",Singapore,$,"Street Food",103.9035725,1.3052429,+6596786092,https://guide.michelin.com/en/singapore-region/singapore/restaurant/birds-of-paradise,https://birdsofparadise.sg/,"Selected Restaurants",0,"Air conditioning","A mesmerising array of top-quality gelato and sorbet is served in house-made thyme-scented waffle cones. Sea salt hojicha, white chrysanthemum, and raspberry lychee are some of its outstanding offerings."
+"San Shu Gong","#01-01,135 Geylang Road, 389226, Singapore",Singapore,$$,"Teochew, Cantonese",103.8739285,1.3111829,+6567410344,https://guide.michelin.com/en/singapore-region/singapore/restaurant/san-shu-gong,https://sanshugong.com.sg,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The owner named the restaurant after her late father and serves Cantonese and Teochew cuisines – her father's favourites. The two chefs, each with over 30 years of professional experience, excel at seafood dishes that accentuate the natural umami of seasonal produce. Some specialities have to be pre-ordered, such as the steamed and chilled fourfinger threadfin with tender flesh and generous fish oil."
+"Hock Lye Noodles House & Fishii Tales","20 Ghim Moh Road Market & Food Centre, #01-35, Blk 20, Ghim Moh Road, 270020, Singapore",Singapore,$,"Street Food",103.7884261,1.3110846,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hock-lye-noodles-house-fishii-tales,"","Selected Restaurants",0,"","Popular dishes include Hock Lye's noodle soup and ""dry"" noodles with meatballs, fish balls, prawns or pork ribs. The hand-made fish balls and fish cakes are springy and flavoursome. Come early, as the meatballs tend to sell out."
+"Zhang Ji Shanghai La Mian Xiao Long Bao","Alexandra Village Food Centre, #01-56, Blk 120 Bukit Merah Lane 1, 150120, Singapore",Singapore,$,"Street Food",103.8042849,1.2859524,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/zhang-ji-shanghai-la-mian-xiao-long-bao,"","Selected Restaurants",0,"","Besides xiao long bao, this busy stall offers an array of Shanghainese food, such as pan fried dumplings, sour and spicy soup. Their pork and chives potstickers are filled to the brim and nicely browned on the bottom."
+"Sushi Katori","#01-03, 21 Tanjong Pagar Road, 088444, Singapore",Singapore,$$$$,Sushi,103.8441068,1.2795296,+6588045348,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-katori,https://sushikatori.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Chef Katori has years of experience working in kaiseki and sushi restaurants in Japan and Singapore. His first venture focuses on Edomae sushi and features the freshest catch from Toyosu Market on sushi rice from Miyagi prefecture dressed in either of the two vinegar blends according to the variety of the fish. The signature abalone is cooked in liver sauce in a sizzling stone bowl which imparts appealing aroma. Nothing ends the meal better than well-made tamagoyaki."
+Fiamma,"Capella Hotel, 1 The Knolls, Sentosa Island, 098297, Singapore",Singapore,$$$,Italian,103.8242699,1.2494097,+6565915046,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fiamma,https://capellahotels.com/en/capella-singapore/dining/fiamma,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Valet parking,Wheelchair access","Eagerly anticipated by gourmets, this dining concept by the celebrated chef Mauro Colagreco opened in the ultra-luxury beach resort. The rustic chic room comes complete with an open kitchen, wood-fired oven and a terrace overlooking the pool and garden. The menu sees a good range of Italian classics, especially those from the South of the country. Start your meal with seabream carpaccio, followed by house-made pasta, and tiramisu for two to share."
+"Yong Xiang Xing Tou Fu","People's Park Complex Food Centre, #01-1084, 32 New Market Road, 050032, Singapore",Singapore,$,"Street Food",103.8425425,1.2851661,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/yong-xiang-xing-tou-fu,"","Selected Restaurants",0,"Cash only","There is only one thing on the menu – assorted tofu stew. Fish balls, tofu skin rolls, silken tofu and deep-fried tofu stuffed with minced fish are ladled into your bowl alongside a clear broth seasoned by scallion. Simply delicious."
+"Sushi Sato","6B Dempsey Road, 247662, Singapore",Singapore,$$$,Sushi,103.808433,1.304985,+6583803830,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-sato,https://sushi-sato.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","The duo of chefs chose to open this sushi-ya in serene surroundings away from the busy CBD. In the same vein, the wood-rich interior is minimal and Zen-inspired. All the ingredients are shipped from Japan four times a week for peak freshness. Three seasonal menus are available and attention to detail is visible at every level – Yamagata rice is dressed in a blend of three red vinegars for the perfect tartness that complements oily fish."
+"Início","Thye Hong Centre, #01-06, 2 Leng Kee Road, 159086, Singapore",Singapore,$$$,"European Contemporary",103.8147537,1.2910905,+6580310141,https://guide.michelin.com/en/singapore-region/singapore/restaurant/inicio,http://www.inicio.sg,"Selected Restaurants",0,"Car park","""Início"" is Portuguese for ""a new start"", as the young chefs aspire to write a new chapter in culinary history. The food is modern European, but the Asian influences are indisputable. The à la carte menu is short but sweet; the seven-course tasting menu changes every month to keep things fresh. Try the mackerel pickled in-house with nori pistachio butter, or ravioli with escargot and water chestnut filling in a black truffle broth."
+Gemma,"National Gallery, #05-03, 1 St. Andrew's Road, 178957, Singapore",Singapore,$$,Steakhouse,103.85171,1.28966,+6587870977,https://guide.michelin.com/en/singapore-region/singapore/restaurant/gemma,https://gemmarestaurant.sg,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The bold decor with a bright red couch, marble wall panels and gold columns doesn't outshine the smoky aromas from the charcoal grill. The kitchen is helmed by an Italian chef, so while most of the beef is imported from Australia, Italian influences abound in every course – the house-made pasta in particular is worth trying. The steaks and accompaniments are cooked to perfection. Have a nightcap on the rooftop patio commanding gorgeous views."
+"Redhill Pork Porridge","Redhill Market, #01-90, 85 Redhill Lane, 150085, Singapore",Singapore,$,"Street Food",103.8180805,1.2872772,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/redhill-pork-porridge,"","Selected Restaurants",0,"Cash only","The porridge may not look exciting but the creamy base is loaded with meaty flavour. Pad it out with sliced pork, pork meatballs, pork liver or deep-fried dough sticks. Crack in a raw egg and stir it into wispy ribbons. Open from 6am while stocks lasts."
+"Ye Tang","Beauty World Food Centre #04-26, 144 Upper Bukit Timah Road, 588177, Singapore",Singapore,$,"Street Food",103.776255,1.3424073,+6590992289,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ye-tang,"","Selected Restaurants",0,"Cash only","The owner learned to make cendol in Malacca, and his rice flour jelly worms – made on the spot – are softer than most. On top of the classic cendol shaved ice, add red kidney beans, palm seeds, corn kernels or durian."
+"Yong Kee Claypot Bak Kut Teh","Taman Jurong Market & Food Centre, #02-78, 3 Yung Sheng Road, Jurong West, 618499, Singapore",Singapore,$,"Street Food",103.7214706,1.3345193,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/yong-kee-claypot-bak-kut-teh,"","Selected Restaurants",0,"Cash only","Pork rib soup is served in a claypot alongside other condiments, such as peppercorns. The Chinese herbal version strikes a fine balance, with distinctive yet not overpowering herbal flavours. Other claypot soups are also available."
+"Sushi Yuki","Wilkie Edge, #01-23/24, 8 Wilkie Road, 228095, Singapore",Singapore,$$$,Sushi,103.84908,1.30206,+6580313633,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-yuki,https://www.sushiyuki.com.sg/,"Selected Restaurants",0,"Air conditioning,Car park","After helming a renowned sushiya in Singapore for 10 years, Chef Yukinori Kawakami brings the experience to this new venture in 2023. Three omakase menus are offered at lunch and dinner, featuring fish flown in from Japan four times a week. Sushi rice from Yamagata Prefecture is dressed in a blend of two vinegars for a delicate taste that accentuates the fish’s natural flavours. With only 13 counter seats and two private rooms, reservations are recommended."
+"Ron Sheng Fish Head Bee Hoon","Yuhua Village Market and Food Centre, #01-44, Blk 254, Jurong East Street 24, 600254, Singapore",Singapore,$,"Street Food",103.7374158,1.3435581,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ron-sheng-fish-head-bee-hoon,"","Selected Restaurants",0,"Cash only","Crispy fried fish head and fish meat with bee hoon. The broth infused with milk is smooth and sweet."
+"Lor Mee 178","Tiong Bahru Market, #02-23, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.8326,1.2846377,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lor-mee-178,"","Selected Restaurants",0,"","Lor mee in robust stock offers a rich taste with garlic and chillies. You should also try the fish nuggets."
+"Jiang-Nan Chun","Four Seasons Hotel, Level 2, 190 Orchard Boulevard, 248646, Singapore",Singapore,$$$,Cantonese,103.8288,1.304937,+6568317220,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jiang-nan-chun,http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are a great way to sample the popular hits all at once."
+"Bedok Chwee Kueh","Bedok Interchange Hawker Centre, #01-19, 208 New Upper Changi Road, 460208, Singapore",Singapore,$,"Street Food",103.9305925,1.3247792,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/bedok-chwee-kueh,"","Selected Restaurants",0,"","The freshly steamed chwee kueh rice cakes are soft and velvety and the sauce on top made with preserved radish, scallion, dried shrimps and chilli is simply irresistible. May be closed without prior notice."
+"Hoe Kee Kitchen","Jurong West 505 Market & Food Centre, #01-39, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.7184122,1.3499648,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hoe-kee-kitchen,"","Selected Restaurants",0,"Cash only","Steamed chicken rice with tender meat and flavourful rice is popular. Other options include reasonably priced char siew and roasted pork rice."
+"Xing Yun Hainanese Boneless Chicken Rice","Yuhua Market & Hawker Centre, #01-202, Blk 347, Jurong East Avenue 1, Jurong East, 600347, Singapore",Singapore,$,"Street Food",103.7313252,1.3452585,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/xing-yun-hainanese-boneless-chicken-rice,"","Selected Restaurants",0,"","(The hawker center it locates is temporarily closed.) Its signature Hainanese boneless chicken rice is garnished with pineapple, tomato and cucumber. Dip the juicy, silky chicken in the briny-sweet chilli and ginger sauce before savouring it with the aromatic rice."
+"Pondok Makan Indonesia","Albert Centre, #01-123, 270 Queen Street, 180270, Singapore",Singapore,$,"Street Food",103.8538666,1.3013262,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/pondok-makan-indonesia,"","Selected Restaurants",0,"","Among the array of Indonesian food on offer, their grilled-to-order satay stands out in particular. Chicken satay is marinated in turmeric, imparting a mild sweetness; juicy, tender mutton satay is immaculately cooked."
+"Yuan Chun Famous Lor Mee","Amoy Street Food Centre, #02-80, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8466196,1.279623,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/yuan-chun-famous-lor-mee,"","Selected Restaurants",0,"Cash only","Lor mee here can be topped with fried fish cake, fried chicken, sliced fish or braised pork belly. The dark gravy boasts depth thanks to spices and prolonged simmering. Jazz it up further with chilli and cilantro."
+"Sheng Seng Fried Prawn Noodle","Pek Kio Market & Food Centre, #01-40, 41 Cambridge Road, 210041, Singapore",Singapore,$,"Street Food",103.8499262,1.3162872,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/sheng-seng-fried-prawn-noodle,"","Selected Restaurants",0,"","It's all about rice vermicelli and egg noodles stir-fried with eggs and seafood. Homemade chili sauce enriches the flavour."
+"Allauddin's Briyani","Tekka Centre, #01-229/232, 665 Buffalo Road, 210665, Singapore",Singapore,$,"Street Food",103.8508753,1.3060542,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/allauddin-s-briyani,"","Selected Restaurants",0,"","The family has been selling its famous biryani since the 1950s. The set comes with yellow basmati rice enhanced by a spice mix; mutton, chicken or fish curry; and papadums. The mutton sambal is tender and tasty."
+"Crystal Jade Golden Palace","The Paragon, #05-22, 290 Orchard Road, 238859, Singapore",Singapore,$$,Cantonese,103.8353,1.303244,+6591772091,https://guide.michelin.com/en/singapore-region/singapore/restaurant/crystal-jade-golden-palace,https://www.crystaljade.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Opened in 2002, this is the most comfortable branch of this restaurant group and the only one which specialises in Teochew dishes, like cold crab and sugar-coated yam. Look out too for the Cantonese barbecue meat and assorted seafood dishes; more contemporary offerings include chilled foie gras with sake and roasted suckling pig with black truffle. Their wine cellar includes a good international selection."
+Gaig,"#01-01, 16 Stanley Street, 068735, Singapore",Singapore,$$,Spanish,103.8482116,1.2807179,+6562212134,https://guide.michelin.com/en/singapore-region/singapore/restaurant/gaig,http://sg.restaurantgaig.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","After renovation, this relaxed and friendly restaurant run by the same family as its namesake in Barcelona has doubled in size. Catalan classics like the cannelloni are prepared the same way as they were back in the 19th century, and their tapas portion sizes allow diners to sample a wider variety. Recommendations include lamb shoulder with trinxat and mint pesto. The wine list has a great Spanish selection that’s available at a reasonable price."
+Claudine,"39C Harding Road, 249541, Singapore",Singapore,$$,French,103.8134286,1.3048538,+6562652966,https://guide.michelin.com/en/singapore-region/singapore/restaurant/claudine,https://www.claudinerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","From chef Julien Royer of Odette fame comes a classic French brasserie, which he named after his mother. It’s housed in a lovely 1930s converted chapel, with an open kitchen at one end and a bar at the other. Those with a fondness for comforting French classics will find the rollcall of favourites very appealing, from onion soup to vol-au-vents and baba au rhum. If you’re willing to share, then go for the bouillabaisse or the pepper steak flambéed at your table."
+"Min Jiang at Dempsey","7A & 7B Dempsey Road, 249684, Singapore",Singapore,$$,"Cantonese, Sichuan",103.8083222,1.3049401,+6567740122,https://guide.michelin.com/en/singapore-region/singapore/restaurant/min-jiang-at-dempsey,http://www.goodwoodparkhotel.com/dining/min-jiang-dempsey,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Amidst lush greenery, the one-storey colonial structure houses an airy dining room done up in a yellow, gold and green palette, boasting floor-to-ceiling windows, wood details and rattan furniture. The menu is Cantonese and Sichuanese with a touch of finesse and subtlety. Must-try items include turbot fish two ways, Beijing duck grilled in a wood-fire oven and various dim sum. There are also many good choices for vegetarians."
+"Bar-Roque Grill","165 Tanjong Pagar Road, 088539, Singapore",Singapore,$$,European,103.843511,1.2755732,+6564449672,https://guide.michelin.com/en/singapore-region/singapore/restaurant/bar-roque-grill,https://www.stefanandnico.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","The Alsace-born chef takes diners on a culinary journey to his homeland with authentic regional specialties such as choucroute garnie and tarte flambée aux escargots. International dishes are also popular, like Malaysian rotisserie free-range chicken and a selection of beefsteaks dry aged in-house and chargrilled to perfection. Service is attentive and helpful. Start or end the night with a drink on the terrace or at the bar."
+"Imperial Treasure Super Peking Duck (Paragon)","Paragon Shopping Centre, #05-42/45, 290 Orchard Road, 238859, Singapore",Singapore,$$,Cantonese,103.8354,1.303191,+6567327838,https://guide.michelin.com/en/singapore-region/singapore/restaurant/imperial-treasure-super-peking-duck-paragon,https://www.imperialtreasure.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Considered the crown jewel of the group, this place stocks over 3 000 Peking ducks a month, yet still tends to sell out, so be sure to pre-order yours when booking your table. The restaurant is divided into three rooms and the roasted duck – a must-try with crispy skin and succulent meat – is carved tableside. Another signature dish is the velvety poached fish in shrimp stock on crispy rice; the roast pork and slow-boiled soups are also worth trying."
+Cure,"21 Keong Saik Road, 089128, Singapore",Singapore,$$$,"European Contemporary",103.841484,1.2798686,+6593384207,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cure,https://www.curesingapore.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Inspired by bistro culture, chef-owner Walsh has devised a Nua Irish tasting menu that riffs on his Celtic roots and draws on local influences. The menu ranges from absolutely purist takes on the classics to small plates with playful touches. To a soundtrack of Irish rock, learn about exceptional homegrown ingredients from the map on the table, as you indulge in dishes informed by the history and wisdom of the Emerald Isle."
+Esquina,"16 Jiak Chuan Road, 089267, Singapore",Singapore,$$,Spanish,103.8421,1.279842,+6562221616,https://guide.michelin.com/en/singapore-region/singapore/restaurant/esquina,https://esquina.com.sg/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The dining room is upstairs at this shophouse just off Keong Saik Road, but the best place to sit is at the counter on the ground floor, in front of the open kitchen, watching the young chef and his team. The dishes are as flavoursome as they are colourful and not without some creativity; order some anchovy sticks with bottarga aioli while you scour the sections marked ‘snacks’, ‘soil’, ‘sea’ and ’land’. The octopus and the suckling pig are two specialities."
+"Tiong Bahru Lien Fa Shui Jing Pau","Alexandra Village Food Centre, #01-10, Blk 120 Bukit Merah Lane 1, 150120, Singapore",Singapore,$,"Street Food",103.8326,1.284671,+6562745561,https://guide.michelin.com/en/singapore-region/singapore/restaurant/tiong-bahru-lien-fa-shui-jing-pau,"","Selected Restaurants",0,"","The teochew dumplings are stuffed with jicama for a lovely crunch, while chopped dried shrimps lend briny umami. Try them with the home-made chilli sauce. Dumplings with red bean or taro paste filling are available after 1pm."
+"Chung Cheng","Golden Mile Food Centre, #01-59, 505 Beach Road, 199583, Singapore",Singapore,$,"Street Food",103.8639165,1.3033256,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chung-cheng,"","Selected Restaurants",0,"","Three options feature on the menu of this stall – chilli mee, prawn mee and laksa. Go for chilli mee: yellow egg noodles topped with tangy chilli sauce, pork ribs, prawns, hard-boiled egg, fish cake and tofu puffs."
+"Hokkien Street Bak Kut Teh","Hong Lim Market and Food Centre, #01-66, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.84592,1.2854726,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hokkien-street-bak-kut-teh,"","Selected Restaurants",0,"","The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Pair with pork knuckle, pork intestines, steamed fish, pork tail, pork kidney or pork liver on the side, as you prefer."
+"Boon Tong Kee Kway Chap‧Braised Duck","Zion Riverside Food Centre, #024, 70 Zion Road, 247792, Singapore",Singapore,$,"Street Food",103.8311181,1.2924249,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/boon-tong-kee-kway-chap%E2%80%A7braised-duck,"","Selected Restaurants",0,"","Boon Tong Kee prides itself on its spiced soy marinade made with aromatic Chinese herbs. With its springy skin and tasty meat, the signature braised duck is a hit. The braised pork trotter and taro rice are also popular."
+"Ushidoki Wagyu Kaiseki","#01-01, 57 Tras Street, 078996, Singapore",Singapore,$$$$,Japanese,103.8444829,1.2780323,+6596435564,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ushidoki-wagyu-kaiseki,http://www.ushidoki.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","This chef puts a new spin on classic kaiseki with two Wagyu set menus that honour a head-to-tail concept. He chooses Ozaki beef from Miyazaki, otherwise unavailable in Singapore, for its gutsy flavour. Various cuts from 32- to 36-month-old cattle are prepared in a myriad of ways to highlight their textures and umami. Most of the other ingredients are flown in from Japan to ensure authenticity. There is also an á la carte menu for add-on courses."
+"Leon Kee Claypot Pork Rib Soup","Alexandra Village Food Centre, #01-18, Blk 120 Bukit Merah Lane 1, 150120, Singapore",Singapore,$,"Street Food",103.8044724,1.2863927,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/leon-kee-claypot-pork-rib-soup,"","Selected Restaurants",0,"","The pork rib soup cooked with Chinese herbs is the signature dish; it also offers pig's tail soup, sesame oil chicken and claypot pork liver."
+"Hock Seng Choon Fish Ball Kway Teow Mee","Pasar 16@Bedok (Bedok South Food Centre), #01-50, 16 Bedok South Road, 460016, Singapore",Singapore,$,"Street Food",103.9351611,1.3203827,+6597896160,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hock-seng-choon-fish-ball-kway-teow-mee,"","Selected Restaurants",0,"","Fish balls are tender and rich. The al dente noodles marry well with the fresh broth."
+"Gunther's","#01-03, 36 Purvis Street, 188613, Singapore",Singapore,$$$,"French Contemporary",103.8549,1.296602,+6590103075,https://guide.michelin.com/en/singapore-region/singapore/restaurant/gunther-s,https://www.gunthers.com.sg/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This owner-chef worked in some famous restaurants in his native Belgium and France before coming to Singapore. He describes his cooking as ""simple, honest and down-to-earth"", though a number of sumptuous dishes are to be had. Try his cold angel hair with a 6g quenelle of Oscietra caviar – one of his proudest creations, served since 2005. In addition to the timeless classics, check out seasonal offerings such as white asparagus."
+"Fleur de Sel","#01-01, 64 Tras Street, 079003, Singapore",Singapore,$$,French,103.84417,1.2777778,+6562226861,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fleur-de-sel,https://www.fleurdesel.com.sg/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","In this stylish eatery with a bar and an open kitchen, you’ll find the eponymous artisanal French salt on each table – but you won’t need it thanks to the owner-chef’s spot-on sense of seasoning. At this ‘bistro de luxe’ he delivers classical French cuisine with a light, modern spin – making it easy to save room for his signature Baba. Two set menus - we recommend the tasting menu for a global experience."
+"Fu He Turtle Soup","Berseh Food Centre, #02-40, 166 Jalan Besar, 208877, Singapore",Singapore,$,"Street Food",103.8568638,1.3075565,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fu-he-turtle-soup,"","Selected Restaurants",0,"Cash only","There is an array of Cantonese soups to choose from here. The eponymous soft-shelled turtle soup emits rich herbal aromas, served with plain steamed rice or taro rice."
+"Come Daily Fried Hokkien Prawn Mee","127 Toa Payoh West Market & Food Centre, #02-27, Blk 127, Lorong 1 Toa Payoh, 310127, Singapore",Singapore,$,"Street Food",103.8447186,1.3381846,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/come-daily-fried-hokkien-prawn-mee,"","Selected Restaurants",0,"","The signature Hokkien prawn mee is made with yellow egg noodles, rice vermicelli and squid, topped with fried crispy lard that adds an extra layer of texture and flavours."
+"Nyonya Chendol","Chong Pang Market and Food Centre, #01-162, 105 Yishun Ring Road, 760105, Singapore",Singapore,$,"Street Food",103.8279828,1.4318534,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/nyonya-chendol,"","Selected Restaurants",0,"","The stall specialises in the classic iced dessert chendol. Pandan-flavoured flour jelly, coconut milk and palm sugar syrup impart the right level of sweetness. Extra toppings like red beans or durian are available."
+"Jiao Cai Seafood","Yishun Park Hawker Centre, #01-39, 51 Yishun Avenue 11, 768867, Singapore",Singapore,$,"Street Food",103.8446508,1.4251958,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/jiao-cai-seafood,"","Selected Restaurants",0,"Cash only","Cooked-to-order seafood dishes. Signature sambal stingray is spicy and delicious."
+"Zheng Zhi Wen Ji Pig's Organ Soup","Clementi 448 Food Centre, #01-26, 448 Clementi Ave 3, 120448, Singapore",Singapore,$,"Street Food",103.76461,1.313468,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/zheng-zhi-wen-ji-pig-s-organ-soup,"","Selected Restaurants",0,"Cash only","As well as pork offal, the menu features marinated pork trotter, kway chap and bak kut teh. But the noodle soup with pork liver and kidney stands out – the offal is cooked perfectly and the broth loaded with herbal aromas."
+"Shang Palace","Shangri-La Hotel, Lobby Level, 22 Orange Grove Road, 258350, Singapore",Singapore,$$$,Cantonese,103.8264,1.310968,+6562134398,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shang-palace-501609,https://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","With a graceful dining room reminiscent of a Chinese garden, Shang Palace serves an extensive menu dominated by old-time Cantonese classics that are hard to find elsewhere, such as grilled chicken liver and pork fat skewers, and deep-fried pork fat medallions stuffed with crabmeat. Order the deep-fried whole boneless chicken stuffed with glutinous rice one day ahead and ask the servers about the slow-boiled soups that exude rich deep flavours."
+"Ce Soir","#01-03, 5B Portsdown Road, 139311, Singapore",Singapore,$$$,"European Contemporary",103.7960641,1.2942933,+6591779993,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ce-soir,http://cesoir.com.sg,"Selected Restaurants",0,"Air conditioning,Car park","Ce Soir wins kudos not only for its impossibly romantic floral theme and everything botanical, but also because of its deftly crafted French fare with strong Asian notes. Every course of both the lunch set and dinner tasting menus is visually stunning: like a garden on a plate, even the flowers are edible. The seafood stands out in particular. Everything down to the bread and the mignardises are made from scratch in-house."
+"Heng Long BBQ Chicken Rice","Mei Ling Market & Food Centre, #02-42, 159 Mei Chin Road, 140159, Singapore",Singapore,$,"Street Food",103.8028365,1.2932654,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng-long-bbq-chicken-rice,"","Selected Restaurants",0,"Cash only","The BBQ chicken rice is an absolute must, but the honey-glazed char siew and roast pork are also popular. Or opt for their brine-poached chicken – succulent, perfectly seasoned and with a wonderful velvety texture."
+Rempapa,"Park Place Residences at PLQ, #01-01/02/03, 2 Paya Lebar Road, 409053, Singapore",Singapore,$$,Singaporean,103.8932424,1.3169118,+6594591603,https://guide.michelin.com/en/singapore-region/singapore/restaurant/rempapa,https://rempapa.sg/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a smart, casual room with tan banquettes, powder blue chairs and terrazzo tiled floor, Damian D’Silva, a respected judge from the Singaporean edition of a popular cooking show, champions a novel cuisine that crosses boundaries among Chinese, Peranakan, Eurasian, Indian and Malay cooking. Hearty dishes sit comfortably next to century-old recipes, all prepared with shrewd judgment, and the right amount of oomph. Baca Assam (beef cheek) is unmissable."
+"R&B Express","Newton Food Centre, #01-76, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8396372,1.3122041,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/r-b-express,"","Selected Restaurants",0,"","Chicken wings grilled with charcoal are crispy and juicy while the spicy sauce adds to the flavour. Also try satay, traditional popiah and kueh pie tee."
+"Cheng Heng Kway Chap and Braised Duck Rice","Holland Drive Market & Food Centre, #02-05, 44 Holland Drive, 270044, Singapore",Singapore,$,"Street Food",103.7924893,1.3081707,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/cheng-heng-kway-chap-and-braised-duck-rice,"","Selected Restaurants",0,"","The name reveals the two signature dishes – the braised duck is tender, has robust flavours and is accompanied by a perfectly seasoned, spiced soy marinade. The kway (rice noodles) are silky smooth and the soup is moreish."
+"Tambuah Mas (Orchard)","Paragon, #B1-44, 290 Orchard Road, 238859, Singapore",Singapore,$$,Indonesian,103.8349852,1.3036065,+6567332220,https://guide.michelin.com/en/singapore-region/singapore/restaurant/tambuah-mas-orchard,http://www.tambuahmas.com.sg/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Since 1981, the Indonesian chefs at Tambuah Mas have been making authentic home-style dishes from Padang, Sulawesi and Java. Family recipes with delicate blends of spices and precise preparations are closely guarded secrets, passed down over generations. The signature tahu telor (deep-fried egg-coated tofu cubes in a dark sweet sauce) boasts crispy skin and perfect briny-sweetness. Always round off a meal here with a cendol."
+"Hokkien Man Hokkien Mee","Blk 19, Toa Payoh 7, #01-264, Kim Keat Palm, 310019, Singapore",Singapore,$,"Street Food",103.8565087,1.3352503,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hokkien-man-hokkien-mee,"","Selected Restaurants",0,"Cash only","As its name suggests, this stall specialises in Hokkien fried noodles in a garlicky broth made with prawn heads. Besides the typical toppings of prawns and squid, you may order others, like egg or abalone, at an additional cost."
+"Unforgettable Carrot Cake","115 Bukit Merah View Market & Hawker Centre, #01-30, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.8222026,1.2856834,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/unforgettable-carrot-cake,"","Selected Restaurants",0,"Cash only","Not to be confused with the western sweet of the same name, carrot cake here is savoury, made with radish and stir-fried in seasoning. Opt for the dark version coated in egg, and tossed in sticky, caramelised dark soy sauce."
+"La D'Oro","Mandarin Gallery, #01-16/17, 333A Orchard Road, 238897, Singapore",Singapore,$$$,"Italian Contemporary",103.83648,1.30216,+6583826200,https://guide.michelin.com/en/singapore-region/singapore/restaurant/la-d-oro,https://www.ladoro.sg/ladoro,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Rebranded in 2023, La D’oro now offers a single season-driven omakase menu that changes every two months. Hailing from Tokyo, Japan, the owner-chef Sasaki honed his skills in Italy. His ambitious, kappo-style cooking effortlessly blends Italian traditions with Japanese influences, delivering complex, original creations underpinned by modern techniques. Fresh ingredients flown in from Japan and Italy impart distinctive flavours."
+Wakuda,"Marina Bay Sands Hotel, Tower 2, Lobby, 10 Bayfront Avenue, 018972, Singapore",Singapore,$$$,"Japanese Contemporary",103.8606805,1.283879,+6566888885,https://guide.michelin.com/en/singapore-region/singapore/restaurant/wakuda,https://www.marinabaysands.com/restaurants/wakuda-singapore.html,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Valet parking,Wheelchair access","This more accessible spinoff of its upscale sister Waku Ghin is the brainchild of the eponymous chef Tetsuya Wakuda. All rooms feature the traditional Japanese craft of wood joinery prominently, alongside soft lighting, tan leather chairs and banquettes. The menu offers an array of modern Japanese classics made with quality ingredients sourced globally. Adding original cocktails and a buzzy vibe to the equation, Wakuda guarantees a fun night out."
+Lolla,"22 Ann Siang Road, 069702, Singapore",Singapore,$$$,"European Contemporary",103.845712,1.2809936,+6564231228,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lolla,http://www.lolla.com.sg,"Selected Restaurants",0,"Air conditioning,Counter dining","The turquoise tiled façade sets nicely against the faux-industrial interior. Seasonal Mediterranean dishes in generous portions for sharing are served by the chefs themselves. Flavours are bold and hearty, with occasional Asian touches. Ask for counter seats to see the chefs in action, or sit at the communal table in the basement which can be reserved for private parties. Only seven- or nine-course tasting menus are served on Friday and Saturday nights."
+"Springleaf Prata Place (Spring Leaf Garden)","1 Thong Soon Avenue, 787431, Singapore",Singapore,$,"Street Food",103.81896,1.3971,+6564595670,https://guide.michelin.com/en/singapore-region/singapore/restaurant/springleaf-prata-place,http://spplace.com/,"Selected Restaurants",0,"","The birthplace of Singapore’s popular prata chain serves 20 different variations with sweet or savoury fillings. But even the basic egg prata tastes great with a crisp crust and fluffy centre - perfect for any curry in any meal."
+"Spago Dining Room","Marina Bay Sands Hotel, Tower 2, Sands SkyPark, Level 57, 10 Bayfront Avenue, 018956, Singapore",Singapore,$$,"Californian, Asian Contemporary",103.8604919,1.2834229,+6566889955,https://guide.michelin.com/en/singapore-region/singapore/restaurant/spago-dining-room,http://www.marinabaysands.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Wolfgang Puck’s fresh, revitalising cuisine may have been born in Beverly Hills, but its second home atop Marina Bay Sands has proven an equally good fit. The menu is an appealing blend of American, Asian and European influences, with dishes ranging from honey miso broiled black cod to a falafel burger with roasted capsicum. The poolside terrace may provide great views, but the elegant dining room comes with a cooling serenity."
+"Jian Bo Shui Kueh","Tiong Bahru Market, #02-05, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.83259,1.2846506,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/jian-bo-shui-kueh,"","Selected Restaurants",0,"","Shui kueh is quintessential local street food: white rice cake with salted diced radish and a secret tung tsai sauce, packed with oomph. The house-made sambal, oozing in dried shrimp flavour, is perfect with the rice cake."
+"Hong Peng La Mian Xiao Long Bao","People's Park Complex Food Centre, #01-1064, 32 New Market Road, 050032, Singapore",Singapore,$,"Street Food",103.8425969,1.2852868,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-peng-la-mian-xiao-long-bao,"","Selected Restaurants",0,"","Offers xiao long bao, dumplings and hand-pulled noodles."
+"Yan Ting","The St. Regis Hotel, Level 1U, 29 Tanglin Road, 247911, Singapore",Singapore,$$,Cantonese,103.8259,1.305914,+6565066887,https://guide.michelin.com/en/singapore-region/singapore/restaurant/yan-ting,http://www.yantingrestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Since the name translates as ‘Banquet Court’, it's no surprise to find a very comfortable space, ideal for impressing visitors and friends. The head chef has extensive experience when it comes to traditional dishes, especially Cantonese barbecue and double-boiled soups. Try his crispy roast pork belly for the ultimate indulgence. He's also an expert at preparing live fish – choose from 11 cooking styles. At lunch, don't miss his Hong Kong-style dim sum."
+"Mustard Seed","75 Brighton Crescent, 559216, Singapore",Singapore,$$$,Singaporean,103.8711608,1.3630824,+6597724553,https://guide.michelin.com/en/singapore-region/singapore/restaurant/mustard-seed,https://www.mustardseed.sg,"Selected Restaurants",0,"Air conditioning,Car park,Cash only,Counter dining","Before you can experience the head chef’s unique take on Singaporean-Japanese fusion cooking, you have to book a table online months ahead. Punctuality is key as the food is only served after all the guests are seated at 7.30pm sharp. The 8-course omakase-style menu changes every two months, reinventing national dishes like rojak and laksa with clever Japanese twists. Counter seats overlooking the open kitchen let diners see the magic first hand."
+"Buko Nero","126 Tanjong Pagar Road, 088534, Singapore",Singapore,$$,Italian,103.84357,1.277667,+6563246225,https://guide.michelin.com/en/singapore-region/singapore/restaurant/buko-nero,https://www.bukonero.com.sg/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Diners flock to this small neighbourhood joint and it’s easy to understand why: the bubbly, charming hostess works seamlessly with her husband chef from Veneto, who in turn delivers simple, delicious Italian fare with subtle Asian twists. Try his tau kwa tower – an appetising mix of sautéed Italian-style greens and Singaporean dried tofu salad in a tangy Asian dressing. Hand-made pasta is another highlight, as are the weekly specials."
+"Chilli Padi (Joo Chiat)","#01-03, 11 Joo Chiat Place, 427744, Singapore",Singapore,$$,Peranakan,103.9001,1.3133199,+6562751002,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chilli-padi-joo-chiat,https://chillipadi.com.sg/,"Selected Restaurants",0,"Air conditioning","A stroll around Joo Chiat is made all the more enjoyable by making a pitstop here, as it’s a great place to share a host of authentic Peranakan dishes. The Nonya specialities include popiah, kueh pai ti, creamy and delicious curry chicken, and chap chye. Many of the dishes come in three sizes but prices are so good that over-ordering is easy and excusable. The batik fabric covering the tables adds some colour to this simple restaurant."
+"Yì By Jereme Leung","Raffles Arcade, #03-02, 328 North Bridge Road, 188719, Singapore",Singapore,$$,"Chinese Contemporary",103.8540095,1.295585,+6564121331,https://guide.michelin.com/en/singapore-region/singapore/restaurant/yi-by-jereme-leung,http://www.yi-restaurant.com.sg,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The chef honed his remarkable skills while working in China for many years. He returned to Singapore and opened Yi – the Chinese word for art and craftsmanship, hence the fancy dining room adorned in exquisite paper art and the food that reflects eclectic influences from all over China. Steamed free range chicken in herbal broth impresses by its umami and mild herbal aftertaste. Also check out the seasonal menu bursting with creative twists."
+"Tippling Club","38 Tanjong Pagar Road, 088461, Singapore",Singapore,$$$,Innovative,103.8437594,1.2795372,+6564752217,https://guide.michelin.com/en/singapore-region/singapore/restaurant/tippling-club,http://tipplingclub.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","If you thought fine dining had to be formal, think again. Ryan Clift's discreetly signed flagship restaurant has a casual clubbing vibe. A spot at the counter is best for watching the chefs in action; a table in the dimly lit dining area offers more privacy. The tasting menu features well-crafted, nicely plated dishes made exclusively with ingredients from Japan. The delicious cocktails inspired by songs from different decades are a fun touch."
+"Tunglok Heen","Hotel Michael, #02-142/143, Resorts World Sentosa, 26 Sentosa Gateway, 098138, Singapore",Singapore,$$,Cantonese,103.820172,1.2548974,+6568847888,https://guide.michelin.com/en/singapore-region/singapore/restaurant/tunglok-heen,http://www.tunglokheen.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Clever lighting, dark wood and shades of red lend this modern Chinese restaurant a slick, stylish feel. Amidst traditional recipes, novel dishes also feature on the menu. Either way, the food is always meticulously plated. Don’t miss the fish bone and fish maw soup, double-boiled with chicken and pork for six hours. Chilli crab served in a casserole boasts firm, flavoursome meat. Order deep-fried buns to mop up the knockout sauce."
+"Straits Chinese (Cecil Street)","Keck Seng Tower, #B1-01, 133 Cecil Street, 069535, Singapore",Singapore,$$,Peranakan,103.8488583,1.2804274,+6562258683,https://guide.michelin.com/en/singapore-region/singapore/restaurant/straits-chinese,https://straitschinese.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","The owner’s family opened Singapore’s first Peranakan restaurant in 1953 – this branch has been in the CBD since 2011. Ornaments and wooden furniture lend a Chinese aesthetic. The versatile menu features dishes made with local produce and lots of spices and herbs, all prepared using traditional Chinese cooking methods. Dishes to try include ayam buah keluak (chicken with local nuts) and ikan assam nanas pedas (sweet and sour fish)."
+"Wah Lok","Carlton Hotel, Level 2, 76 Bras Basah Road, 189558, Singapore",Singapore,$$,Cantonese,103.8523,1.295806,+6563118188,https://guide.michelin.com/en/singapore-region/singapore/restaurant/wah-lok,http://www.carltonhotel.sg,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","A loyal clientele has made this comfortable, classically decorated Cantonese restaurant their own. The chef was born in Guangzhou but really developed his culinary skills and honed his craft in Hong Kong. His Cantonese dishes range from banquet delicacies like abalone and bird’s nest soup to seafood dishes such as steamed fish. There are also Cantonese roast meats, claypot dishes and home-style items like steamed minced pork with salted fish."
+"Ghim Moh Chwee Kueh","20 Ghim Moh Road Market & Food Centre, #01-54, Blk 20, Ghim Moh Road, 270020, Singapore",Singapore,$,"Street Food",103.7882915,1.3110349,+6591766850,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ghim-moh-chwee-kueh,"","Selected Restaurants",0,"","This stall founded in 1959 is a household name! Its lovingly hand-made chwee kueh – toothsome rice cakes topped with dried radish and mildly spicy sambal – are hugely popular among locals. Minimum order of four pieces."
+"Koka Wanton Noodles","North Bridge Road Market & Food Centre, #01-99, 861 North Bridge Road, 198783, Singapore",Singapore,$,"Street Food",103.8636367,1.3058048,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/koka-wanton-noodles,"","Selected Restaurants",0,"","Barbecue pork with wonton noodles is the signature. Deep-fried pork skin and chillies enrich the flavour."
+"Ah Heng Duck Rice","Hong Lim Market and Food Centre, #02-64, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.8457572,1.2851653,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ah-heng-duck-rice,"","Selected Restaurants",0,"","The taste of duck meat blends with the spice marinade, each boasting a rich flavour. Snacks like duck liver and dried tofu are also offered."
+"Mellben Seafood (Ang Mo Kio)","Block 232, #01-1222, Ang Mo Kio Avenue 3, 560232, Singapore",Singapore,$$,Seafood,103.83717,1.36839,+6562856762,https://guide.michelin.com/en/singapore-region/singapore/restaurant/mellben-seafood-ang-mo-kio,https://www.mellbensignature.sg/mellben-seafood/,"Selected Restaurants",0,"","It may not be in the most convenient location but that doesn’t deter the crowds from descending on this open-air space. Nearly everyone is here for one thing: crab. The chef has 15 different ways to cook them, from black pepper crab to creamy butter crab and that, of course, includes the classic chilli crab. There’s also live seafood available, along with cze char dishes – and the claypot bee hoon soup is delicious."
+"Maxwell Fuzhou Oyster Cake","Maxwell Food Centre, #01-05, 1 Kadayanallur Street, 069184, Singapore",Singapore,$,"Street Food",103.84473,1.28033,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/maxwell-fuzhou-oyster-cake,"","Selected Restaurants",0,"","The second-generation owner still fries oyster cakes à la minute as her mother did in the 1960s. They may be darker than usual, but the minced pork, oysters, prawns and coriander are still soft and juicy under the crispy crust."
+"Hill Street Fried Kway Teow","Pasar 16@Bedok (Bedok South Food Centre), #01-41, 16 Bedok South Road, 460016, Singapore",Singapore,$,"Street Food",103.9355949,1.3203783,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hill-street-fried-kway-teow,"","Selected Restaurants",0,"","This stall serves a single dish that is drop-dead perfect every time. Full-bodied wok hei, irresistible aromas and generous toppings like cockles, Chinese sausage, chives and bean sprouts justify the often hour-long wait."
+"Keng Eng Kee (Bukit Merah)","Blk 124, #01-136, Bukit Merah Lane 1, 150124, Singapore",Singapore,$,Singaporean,103.8037043,1.2857642,+6562721038,https://guide.michelin.com/en/singapore-region/singapore/restaurant/keng-eng-kee,http://www.kek.com.sg/,"Selected Restaurants",0,"Wheelchair access","This popular cze char restaurant may not be the most conveniently placed, but it does some great dishes, like fried salted egg crab, coffee pork ribs and claypot duck with sea cucumber. The setting and environment are not unlike a hawker centre, although there is a smaller inside area that’s air-conditioned. It provides mostly Hainanese cuisine, along with some Cantonese dishes – the stir-fries are particularly delicious."
+"Boon Tong Kee (Balestier Road)","399, 401, 403 Balestier Road, 329801, Singapore",Singapore,$,Singaporean,103.8495,1.3255796,+6562543937,https://guide.michelin.com/en/singapore-region/singapore/restaurant/boon-tong-kee-balestier-road,https://boontongkee.com.sg/,"Selected Restaurants",0,"Air conditioning","You won’t have any trouble finding this enduringly popular restaurant – its colourful neon sign will guide you in from afar. The group may have expanded over the years but this is the original branch, opened in 1983. Their signature boiled chicken is still the biggest draw and can be ordered in three different sizes, but those looking for a full zi char feast won’t be disappointed. Avoid peak times if you’re not prepared to queue."
+Nicolas,"10 Teck Lim Road, 088386, Singapore",Singapore,$$,French,103.8420413,1.280254,+6562242404,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nicolas,http://www.restaurantnicolas.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","The eponymous French chef has been quietly going about his business in this comfy and intimate little gem for some years now. Choose the Tasting menu to best experience his cooking, underpinned by classical French techniques and made with top-quality ingredients, like langoustines from New Zealand and pigeon from Brittany. Diners can watch the chefs at work in the kitchen through the glass wall. Don’t forget to check out the wine collection in the small walk-in cellar."
+Tambi,"47 Amoy Street, 069873, Singapore",Singapore,$$,Innovative,103.846898,1.280424,+6598388401,https://guide.michelin.com/en/singapore-region/singapore/restaurant/tambi,https://tambi.sg,"Selected Restaurants",0,"Air conditioning","Tambi is a collaborative effort by chef-owners Sun Kim, of Meta fame, and Mano Thevar, who helms Thevar, an innovative restaurant featuring the rare mix of Korean and Indian food. The menu is short but sweet, with creative combinations such as oxtail bone marrow murtabak with kimchi, and a fusion take on Korean cold spicy noodles known as ""Tambi's Bibimmyeon"". The young kitchen team melds Indian spices and Korean produce to great effect."
+"Torno Subito","#01-02, 26 Dempsey Road, 249686, Singapore",Singapore,$$,Italian,103.8113126,1.305934,+6518003046688,https://guide.michelin.com/en/singapore-region/singapore/restaurant/torno-subito-1212304,https://www.tornosubitosg.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A nod to the heyday of Italian cinema, the interior takes you back to the Adriatic Riviera circa 1960s. The red-yellow-blue colour scheme is carried through from the walls to the tableware. The concept by celebrity chef Massimo Bottura involves whimsically and creatively harnessing Italian produce in signature dishes like artisan tortellini in a silky sauce made with parmigiano reggiano aged for 36 months. Stone-baked pizzas are delicious."
+"Béni","Mandarin Gallery, #02-37, 333A Orchard Road, 238897, Singapore",Singapore,$$$,"French Contemporary",103.83692,1.301757,+6591593177,https://guide.michelin.com/en/singapore-region/singapore/restaurant/beni,http://www.beni-sg.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","The small, elegant restaurant boasts a minimalist décor, so as to keep the spotlight on its exquisite French cooking with a Japanese twist. Top-quality ingredients from France and Japan are transformed here, thanks to well-honed skills and meticulous attention to detail. The set menus change according to the availability of ingredients, such as seafood dishes are adapted to the catch of the day. Check with the sommelier for unusual choices not shown on the wine list."
+"Shanyuan Teochew Kway Teow Mian","North Bridge Road Market & Food Centre, #01-95, 861 North Bridge Road, 198783, Singapore",Singapore,$,"Street Food",103.8636367,1.3058048,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/shanyuan-teochew-kway-teow-mian,"","Selected Restaurants",0,"Cash only","Get your noodle fix 24/7 at this popular stall. With myriad made-to-order options on the menu – from fish dumplings and minced pork noodles to mee tai mak and kway teow noodle soup – you're spoiled for choice."
+"Butcher's Block","Raffles Arcade, #02-02, 328 North Bridge Road, 188719, Singapore",Singapore,$$$,"Meats and Grills",103.8538526,1.2953284,+6564121816,https://guide.michelin.com/en/singapore-region/singapore/restaurant/butcher-s-block,https://www.butchersblock.com.sg/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list","Wood-fire cooking is the speciality of this dark and handsome restaurant within Raffles hotel. Head straight to the tasting menu if you want to experience a variety of top-quality fish and meat dishes, all expertly prepared using American wood and supplemented with Asian flavours. The moodily lit room ensures your gaze never wanders too far from the open kitchen. A restaurant to appeal to the hunter-gatherer in all of us."
+"Sushi Masaaki","South Beach Avenue, #B1-17, 26 Beach Road, 189768, Singapore",Singapore,$$$,Sushi,103.855084,1.2939051,+6586881555,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-masaaki,https://sushimasaaki.org,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","This omakase sushiya with only 12 seats boasts a counter crafted from a 250-year-old hinoki tree. In stark contrast, the lively lounge for tea and dessert is clad in wallpaper with dancing cranes on a pink background. The freshest fish is creatively combined with other ingredients to great effects while the well thought-out, sometimes unorthodox, seasoning on the sushi makes the experience unique. Friendly chefs are happy to interact with diners."
+Majestic,"Marina One, The Heart (East Tower) #04-01, 5 Straits View, 018935, Singapore",Singapore,$$,Cantonese,103.8528577,1.2780668,+6562501988,https://guide.michelin.com/en/singapore-region/singapore/restaurant/majestic-560345,https://restaurantmajestic.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Laid out beneath a glass roof, the airy dining area overlooks a garden. The food, which draws on modern techniques and time-honoured traditions, is exquisite in both taste and appearance. The claypot chicken with glutinous rice wine, ginger and wood ear fungus boasts silky, free-range meat and spellbinding aromas. The business clientele can opt for items in individual servings. Booking a week ahead recommended."
+Revolver,"56 Tras Street, 078997, Singapore",Singapore,$$$,Indian,103.8442476,1.2781226,+6562232812,https://guide.michelin.com/en/singapore-region/singapore/restaurant/revolver,http://www.revolver.com.sg,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Its name is a pun on how cooking revolves around the charcoal grill, brazier and tandoor. Whether you sit at the counter or in a booth, the chefs put on a show that is visible from all seats. Three tasting menus and a vegetarian menu are offered.  Dishes are rooted in different regions of India, but are reimagined and reborn over coals and fire. The distinctive smoky flavour  and layering of spices works magic, resulting in a delicate balance."
+"Hup Kee Teochew Fishball Mee","Mei Ling Market & Food Centre, #02-38, 159 Mei Chin Road, 140159, Singapore",Singapore,$,"Street Food",103.8028365,1.2932654,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hup-kee-teochew-fishball-mee,"","Selected Restaurants",0,"Cash only","This popular stall is always busy, even at off-peak times. There are different noodles to choose from, and these are topped with tasty fish balls, pork balls and fried fish cakes. A little of the hot sauce goes a long way!"
+"Kang's Wanton Noodle","Zion Riverside Food Centre, #06, 70 Zion Road, 247792, Singapore",Singapore,$,"Street Food",103.83122,1.29236,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kang-s-wanton-noodle,"","Selected Restaurants",0,"Cash only","Alongside wanton or dumpling noodle soup, this stall serves deep-fried wanton and char siew. The springy noodles are best enjoyed with a dollop of chilli sauce, while the wantons encase a tasty filling in their paper-thin skin."
+"Whampoa Soya Bean & Grass Jelly Drinks","Whampoa Makan Place, #01-52, 90/91 Whampoa Drive 91, 320091, Singapore",Singapore,$,"Street Food",103.8551585,1.3228091,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/whampoa-soya-bean-grass-jelly-drinks,"","Selected Restaurants",0,"","Tofu pudding is freshly made on the spot – just add toppings such as grass jelly, red beans or lotus seeds. Or try their drinkable versions, in which the soybean flavour is complemented by the velvety texture of a smoothie."
+"Tow Kwar Pop","Tiong Bahru Market, #02-06, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.83259,1.2846506,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tow-kwar-pop,"","Selected Restaurants",0,"Cash only","Here, the rojak is made with sliced cucumber, apple and bean sprouts, topped with either crispy tofu puffs or fried dough sticks. The syrupy dressing is rich and tangy, and the ground peanuts give the salad a lovely crunch."
+"Brasserie Astoria","Victoria Concert Hall, #01-01, 11 Empress Place, 179558, Singapore",Singapore,$$,"European Contemporary",103.85171,1.28801,+6596191567,https://guide.michelin.com/en/singapore-region/singapore/restaurant/brasserie-astoria-1209987,http://www.brasserieastoria.sg/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","An outpost of its namesake in Stockholm, this is the brainchild of the Swedish owner-chef Björn Frantzén. Nestled in the historical Victoria Concert Hall (1800s), its retro glamour complements the chef's new spin on brasserie classics, some with trolley or tableside service. Try the råraka, a Swedish potato cake topped with vendace roe, crème fraîche, chives and red onion. Toast Astoria with prawn, king crab and wasabi aioli is also unmissable."
+Copernicus,"ul. Kanonicza 16, Krakow, 31 002, Poland","Krakow, Poland","€€€","Modern Cuisine",19.9375227,50.0563285,+48124243421,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/copernicus,https://copernicus.hotel.com.pl/hotel-copernicus/copernicus-restaurant,"Selected Restaurants",0,"Air conditioning","On Krakow’s oldest street lies this intimate restaurant that sits within the Hotel Copernicus, a former palace with 15th Century origins and an impressive Gothic façade; wood-panelling and a stone fireplace lend the dining room a historic feel. Dishes are modern, adventurous and well-crafted takes on traditional recipes – like the excellent pierogi filled with fontina cheese. The Italian wines are the pick of the bunch and the lunch menu offers great value."
+"Hana Sushi","ul. Kupa 12, Krakow, 31 057, Poland","Krakow, Poland","€€","Japanese, Korean",19.9461693,50.0518487,+48608576255,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/hana-sushi,https://hanasushikrakow.pl/,"Selected Restaurants",0,"","Thanks to its quality produce prepared with precision, this simple Japanese-inspired restaurant has made a real impact in Krakow. It's a professionally run place, offering colourful dishes that are fragrant and full of flavour. The lunch menu revolves largely around set bento box options that include sushi, salad and gyoza. Korean cuisine is also represented on the menu with dishes like bibimbap and kimchi jjigae."
+Kropka.,"Rynek Podgórski 4, Krakow, 30-533, Poland","Krakow, Poland","€€","Modern Cuisine",19.9499028,50.0442478,+48604731715,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/kropka,https://www.instagram.com/kropka_krakow/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Cool, casual and a little grungy, there is a rustic, welcoming vibe to this neighbourhood spot that’s very much in the bistro mould. The simply furnished dining room is enlivened by modern art on the walls and a corner bar that’s well-stocked with natural wines. The cooking mixes a Polish base with influences from over the world, such as the Korean-style chilli sauce that smothers the pierogi. The generous portions are indicative of the restaurant’s spirit."
+"Filipa 18","ul. Św. Filipa 18, Krakow, 31 150, Poland","Krakow, Poland","€€","Modern Cuisine, Polish",19.9419556,50.06772,+48123003033,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/filipa-18,https://filipa18.com,"Selected Restaurants",0,"Wheelchair access","This intimate, modern restaurant blends a small open kitchen with powder blue banquettes and walls decorated with bright artwork from The Polish Poster School. The modernised versions of classic Polish dishes deliver an appealing blend of textures, alongside a careful balancing of complementary flavours. Breads are baked in-house and local ingredients are sourced from the nearby Stary Kleparz market."
+Papavero,"ul. 3 Maja 46, Poznan, 61 728, Poland","Poznan, Poland","€€","Mediterranean Cuisine",16.9251971,52.4087793,+48573336782,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/papavero,https://papavero-poznan.pl/,"Selected Restaurants",0,"Air conditioning","This long-established little restaurant serves a mixture of Polish and Mediterranean-inspired cooking in a stylish setting. The generous and well-executed dishes include their signature roast duck with red cabbage, alongside homemade pastas and classic desserts like tiramisu and crème brûlée. Sit overlooking the street or in the smaller, more intimate room to the rear."
+Mazi,"Rynek Podgórski 9, Krakow, 30-518, Poland","Krakow, Poland","€","Mediterranean Cuisine",19.9483848,50.0442222,+48603905267,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/mazi-1210352,https://www.instagram.com/mazi.krakow/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Close to the city’s famous cathedral, you’ll find this charming neighbourhood restaurant with a distinctly Mediterranean vibe. From the bright, airy décor to cooking that is fresh, pared-back and abundant in olive oil, the pleasant warmth of the Greek and Italian coasts feel within touching distance. The great value dishes range from delicious, just-baked pitta with salt and herbs to tuna steak with a classic salmoriglio sauce. Chatty, welcoming service adds to the positive atmosphere."
+Fiorentina,"ul. Grodzka 63, Krakow, 31 044, Poland","Krakow, Poland","€€€","Creative, Polish",19.9381788,50.0558983,+48533086066,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/fiorentina,https://fiorentina.com.pl/,"Selected Restaurants",0,"Air conditioning,Terrace","The beautiful vaulted, red-brick ceiling is a key attraction at this well-run and deservedly busy restaurant. An experienced chef takes traditional dishes and gives them a modern update, while using the best of the local larder and delivering plenty of flavour. Their house specialities include Siberian sturgeon caviar, Dover sole cooked over a wood-fired grill and, as the name would suggest, Fiorentina steak, which is dry-aged for 30 days before being chargrilled."
+Albertina,"ul. Dominikańska 3, Krakow, 31 043, Poland","Krakow, Poland","€€€","Modern Cuisine",19.93954,50.05903,+48123334110,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/albertina,https://albertinarestaurant.pl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This sophisticated modern restaurant features a basement wine bar and boasts 32 wines available by the glass thanks to the Enomatic wine system. The cooking showcases the chef’s passion for hunting and fishing, with ingredients like venison and wild boar likely to make an appearance. The restaurant has its own lobster tank too, resulting in a range of lobster dishes on offer. Across the menu, the eye-catching cooking captures the ingredients’ true flavours."
+"elixir by Dom Wódki","ul. Wierzbowa 9-11, Warsaw, 00 094, Poland","Warsaw, Poland","€€","Modern Cuisine, Polish",21.0083437,52.2435462,+48228282211,https://guide.michelin.com/en/masovia/warsaw/restaurant/elixir-by-dom-wodki,https://restauracjaelixir.pl/,"Selected Restaurants",0,"Air conditioning,Terrace","It’s all about vodka at this fashionable bistro that forms part of the ‘Vodka House’, which also includes a museum and cocktail bar. There are over 750 versions of the spirit to choose from, accompanied by well-cooked dishes prepared with care. The menu prioritises classic flavours in dishes like beef tartare, chicken broth and dumplings. Friendly service enhances the experience and there is, of course, always a vodka recommendation at the ready."
+"A nóż widelec","ul. Czechosłowacka 133, Poznan, 61 425, Poland","Poznan, Poland","€€","Modern Cuisine, Polish",16.8903251,52.3766954,+48506831265,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/a-noz-widelec,http://anozwidelec.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Located some way out of the city, ‘Knife and Fork’ is a modern, understated restaurant that’s run well by an engaging team. The small space has a relaxed atmosphere, while the menu is underpinned by modern interpretations of traditional Polish recipes. Seasonal produce informs the cooking too, with a tasting menu available at dinner. 'Podążaj za tym co Cię uszczęśliwia' written across the wall means ‘follow what makes you happy’ – and here you will be!"
+Szara,"Rynek Główny 6, Krakow, 31  042, Poland","Krakow, Poland","€€",International,19.9384198,50.0611703,+48124216669,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/szara,https://szara.pl/,"Selected Restaurants",0,Terrace,"In the city's Grand Square, you’ll find this family-run, brasserie-style restaurant which boasts a hand-painted Gothic ceiling and a lovely terrace. The charming, vaulted dining room plays host to traditional cooking that draws on classic dishes from Polish, French and Swedish cuisine – accompanied by a largely French wine list. The well-executed, hearty dishes are brought to the table by an efficient service team."
+"Bez Gwiazdek","Wiślana 8, Warsaw, 00 317, Poland","Warsaw, Poland","€€€","Modern Cuisine, Polish",21.0218748,52.241913,+48226280445,https://guide.michelin.com/en/masovia/warsaw/restaurant/bez-gwiazdek,https://bezgwiazdek.eu,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Located just minutes from The Royal Castle in Warsaw, this cosy restaurant has a real neighbourhood feel. The menu changes monthly, with each version focusing on cooking inspired by one of Poland's 16 regions. The chefs take traditional recipes and modernise them using contemporary techniques and sometimes a creative edge. Service comes from a wonderfully enthusiastic team who show considerable pride in their work. The great wine recommendations favour biodynamic choices from smaller producers."
+Nolita,"ul. Wilcza 46, Warsaw, 00 679, Poland","Warsaw, Poland","€€€€","Modern Cuisine, Asian Influences",21.0127877,52.2243724,+48222920424,https://guide.michelin.com/en/masovia/warsaw/restaurant/nolita,https://www.nolita.pl/,"Selected Restaurants",0,"Air conditioning","A glass-fronted kitchen is the focal point of this smart monochrome restaurant that takes on a multitude of influences. The cooking exhibits flavours from a range of global cuisines, be that Polish, Mediterranean or Southeast Asian. Check the daily specials too, for luxurious produce like whole Alaskan king crab to share. Dishes have assured flavours, often accompanied by vibrant colours, and the excellent bread is a real highlight. Friendly service and spot-on wine recommendations complete the picture."
+"Oberża 86","ul. Starowiejska 30, Gdynia, 81-356, Poland","Gdynia, Poland","€","Seasonal Cuisine, French",18.5375345,54.5212682,+48505972849,https://guide.michelin.com/en/pomerania/gdynia_2403602/restaurant/oberza-86,https://oberza86.pl/,"Selected Restaurants",0,Terrace,"Tucked away amongst some more utilitarian buildings, sits this pretty red-brick cottage with a cobbled terrace out front. With a long history that includes stints as a shop, a shoemaker’s and a museum, it now feels like a perfect fit for this cosy, welcoming restaurant. Seasonal Polish produce is the bedrock of the cooking, which is allowed to shine with a lightness of touch and a French flourish, showcased in technically adept elements like a piquant butter sauce accompanying the sea trout."
+"L’Entre Villes","Aleja Niepodległości 737, Sopot, 81-838, Poland","Sopot, Poland","€€€","Traditional Cuisine, French",18.5613222,54.4372406,+48575160037,https://guide.michelin.com/en/pomerania/sopot_2411807/restaurant/l-entre-villes,https://entrevilles.pl/,"Selected Restaurants",0,"Air conditioning,Car park","This beautifully elegant villa dates back to the turn of the 20th Century and sports interior décor that mixes the traditional with the contemporary, chandeliers with modern art – while its bright orangery is the most in-demand dining area come the summer. The neatly laid tables hint at the formality of the place, with dishes arriving under cloches and the smartly aproned team occasionally donning white gloves to serve. The French-inflected cooking demonstrates sound classical skill from the kitchen."
+Fino,"Grząska 1, Gdansk, 80833, Poland","Gdansk, Poland","€€€","Modern Cuisine",18.6551054,54.348978,+48789399082,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/fino,http://www.restauracjefino.pl,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The city’s old town plays host to this understated restaurant surrounded by attractive period buildings. The elegant interior benefits from modern art for sale on the walls and floral arrangements adding a pop of colour. An overtly seasonal menu means you might be treated to superb, full-flavoured deer when the time is right; but there’s a luxury edge to the offering all year round, with ingredients like Oscietra caviar and top-notch beef utilised with great skill by the chefs. Go for the tasting menu, which flows together wonderfully."
+Muzealna,"The National Museum, al. Jerozolimskie 3, Warsaw, 00 495, Poland","Warsaw, Poland","€","Traditional Cuisine, Polish",21.0247548,52.2317922,+48883303333,https://guide.michelin.com/en/masovia/warsaw/restaurant/muzealna,https://www.restauracjamuzealna.pl/,"Selected Restaurants",0,"Interesting wine list,Terrace","Within the impressive main building of the National Museum of Poland sits this younger sibling to alewino, which serves unfussy bistro-style food. A broad menu includes both hot and cold starters, with hearty dishes like trout paprikash a feature. There is a refined finish to the cooking, but it’s the punchy flavours that really stand out. The friendly team make everyone feel welcome and always serve with a smile."
+Eliksir,"ul. Hemara 1, Gdansk, 80-280, Poland","Gdansk, Poland","€€","Modern Cuisine",18.588553,54.3837902,+48570191910,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/eliksir,https://www.eliksir.pl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","An ideal spot for cocktail lovers, Eliksir reputedly has the longest bar in the region and holds over 400 bottles ready and waiting to be used in a mixture of classic and bespoke drinks. A cocktail pairing is also offered with the tasting menu, as an alternative to the usual wine flight. Both the tasting option and the à la carte showcase quality local produce like Masurian beef, which is given the platform to shine in an excellent tartare. Smooth, friendly service adds to the appeal."
+Mercato,"Hilton Gdańsk, Targ Rybny 1, Gdansk, 80-838, Poland","Gdansk, Poland","€€€","Modern Cuisine",18.65796,54.35367,+48882822282,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/mercato-1210104,https://mercatorestauracja.pl/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Offering tasting menus named after nearby streets, this restaurant on the ground floor of the Hilton takes its inspiration from the markets of Gdańsk. Its history as a port city means this could include global influences alongside local produce such as fine Pomeranian lamb. The technical skill of the kitchen comes through in elements like sous vide and blow-torched salmon. An à la carte is available too, and the charming staff explain the dishes with pride."
+"Café Xander","Jana Jerzego Haffnera 59, Sopot, 81-715, Poland","Sopot, Poland","€€",International,18.5614153,54.4509112,+48585509813,https://guide.michelin.com/en/pomerania/sopot_2411807/restaurant/cafe-xander,https://cafexander.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Housed inside a hotel but with a separate entrance and a feel all its own, this elegant restaurant is worth the short walk out from the city centre. Start with a cocktail while you study the concise à la carte, where the Polish cooking comes with a Mediterranean influence that's noticeable in the occasional pasta or risotto. Top produce is clearly a priority, with super ingredients from black tiger prawns to glistening cod on offer. Attractive presentation and a touch of formality in the service enhance the experience."
+"ZaKładka","ul. Józefińska 2, Krakow, 30 529, Poland","Krakow, Poland","€",French,19.9483291,50.0457883,+48124427442,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/zakladka,https://zakladkabistro.pl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Just a few steps from a footbridge over the Vistula, you'll find this riverside restaurant with a striking orange façade. With their chequered floors and red banquettes, the characterful rooms have a classic bistro feel – and the French cooking also offers a traditional edge. Dishes are hearty and founded on high quality ingredients, and warm, professional service completes the picture."
+"Europejski Grill","Krakowskie Przedmieście 13, Warsaw, 00 071, Poland","Warsaw, Poland","€€€","Modern Cuisine, Polish",21.0141948,52.2415948,+48222559595,https://guide.michelin.com/en/masovia/warsaw/restaurant/europejski-grill,https://www.raffles.com/warsaw/dining/europejski-grill/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Set in the lovingly restored Raffles Europejski Hotel, this sophisticated restaurant boasts a terrace overlooking the historic Pilsudski square and is the place to be in the summer. A charcoal grill is used to good effect on prime produce ranging from Dover sole to fillet of beef; on Sundays, the menu changes to include brunch dishes, pasta and salads. To drink, try their own specially distilled vodka or pay a visit to the Long Bar, a version of the Raffles Singapore original that birthed the Singapore Sling."
+NOOKS,"ul.  Poplinskich 1, Poznan, 61-573, Poland","Poznan, Poland","€€","Meats and Grills, Seafood",16.92256,52.39695,+48577400331,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/nooks,https://www.nooks.pl/,"Selected Restaurants",0,"Air conditioning,Terrace","There’s an appealing feel to this neighbourhood restaurant nestling in a corner basement; head straight for the hidden terrace to the rear when the sun is shining. Fresh homemade pasta is a highlight of a menu that also features Asian dishes like Jiaozi dumplings and ramen. Cooked in a semi-open kitchen, the dishes are hearty and packed with flavour. Friendly, enthusiastic service completes the picture."
+"Noriko Omakase","Mińska 45, lok 204u, Warsaw, 03-808, Poland","Warsaw, Poland","€€€€",Japanese,21.0641879,52.2498867,+48510339210,https://guide.michelin.com/en/masovia/warsaw/restaurant/noriko-omakase,https://norikosushi.pl/en/home-page/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","An engaging husband-and-wife team bring their natural charm to this intimate Japanese restaurant that relocated from Wrocław towards the end of 2022. The L-shaped counter seats just eight guests, who are encouraged to interact as the omakase menu unfolds. Largely imported produce is utilised in familiar dishes such as tuna temaki, chawanmushi and an array of nigiri. Japanese whiskies and a choice of sakes complete the memorable experience."
+"Port Sołacz","Litewska 22, Poznan, 60-605, Poland","Poznan, Poland","€€","Modern Cuisine",16.9027596,52.42108,+48696102225,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/port-solacz,https://portsolacz.pl/en/strona-glowna-en/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The gorgeous Sołacki Park provides a wonderful setting for this restaurant housed inside a fine lakeside building that’s over 110 years old. The recently refurbished interior is suitably bright, but it’s the lovely terrace that steals the show. The extensive menu caters for a range of appetites, featuring soup, salads and pizzas alongside more substantial dishes like confit duck leg – which shows off the technical skill of the kitchen. Their bedrooms provide the perfect base for exploring the park."
+"NOTA_RESTO by Tomasz Leśniak","ul. Św. Krzyża 17, Krakow, 31 023, Poland","Krakow, Poland","€€€","Modern Cuisine",19.9427542,50.0623966,+48517818851,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/nota-resto-by-tomasz-lesniak,https://www.notaresto.pl/,"Selected Restaurants",0,"Air conditioning,Terrace","The chef to the Polish national football team is behind this brightly decorated restaurant, and also owns the more informal bistro next door. The wide-ranging menu includes both a variety of steaks – served with a choice of sides and sauces – and a 'flour and water' section that includes homemade pasta alongside classic pierogi. Everything comes in generous portions and delivers bold, gutsy flavours. The professional service team run the place well."
+Cucina,"ul. Wyspiańskiego 26a, Poznan, 60 748, Poland","Poznan, Poland","€€","Mediterranean Cuisine",16.8934951,52.4002704,+48602668800,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/cucina-1191453,https://www.cucina88.pl/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Housed inside a historic building that was once a military barracks, the ever-developing Cucina now forms part of the City Park Hotel. The Mediterranean-influenced menu caters to a range of tastes, from pizzas and pastas to beef tartare and fine roast duck. A large, on-view wine wall is an indicator of the serious list, which features some excellent vintages and is enhanced by charming, knowledgeable service. A covered terrace comes into its own in the summer."
+"Nami Beef and Reef","Stolarska 13, Krakow, 31-043, Poland","Krakow, Poland","€€€",Japanese,19.9390375,50.059565,+48798163822,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/nami-beef-and-reef,https://namirestaurant.pl/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In an area of the city filled with restaurants, seek out this atmospheric spot where the menu reads like a ‘greatest hits’ of Japanese cuisine. Gyozas, nigiri, yakitori… all will be provided by the skilled kitchen team; and while the place lives up to its name with a wide sushi selection and multiple cuts of beef cooked on the robata grill, it’s worth diverting your attention to the terrific vegetable tempura. It’s all perfect for sharing, so bring some friends and sample as much as possible."
+Amarylis,"ul. Józefa Dietla 60, Krakow, 31 039, Poland","Krakow, Poland","€€€","Modern Cuisine",19.9432882,50.0542957,+48124333306,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/amarylis,http://www.amarylisrestaurant.pl/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Global and Polish influences are effectively integrated at this basement restaurant inside the Queen Hotel, close to Krakow Old Town. Choose to sit in either a traditional brick-built room or a more modern space furnished in black and white, then sit back and enjoy the attractively presented modern dishes. There’s a good degree of detail in the cooking, which showcases precision and effective flavour contrasts throughout."
+"Butchery & Wine","ul. Żurawia 22, Warsaw, 00 515, Poland","Warsaw, Poland","€€","Meats and Grills, Traditional Cuisine",21.0154954,52.2285815,+48505270516,https://guide.michelin.com/en/masovia/warsaw/restaurant/butchery-and-wine,https://www.butcheryandwine.pl/,"Selected Restaurants",0,"Counter dining,Terrace","The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include homemade black pudding and Kashubian style fish soup."
+Farina,"ul. Św. Marka 16, Krakow, 31 018, Poland","Krakow, Poland","€€",Seafood,19.9394017,50.063989,+48519399474,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/farina,https://www.farina.com.pl/,"Selected Restaurants",0,"Air conditioning","A pretty little restaurant in the heart of the Old Town, the dining area here is divided across three cosy rooms, each with their own character and blending original features with more modern furnishings. The simple cooking eschews fussiness in favour of reliably enjoyable dishes that allow the core flavours to shine. Seafood is the speciality, with fish arriving from France several times a week and then cooked whole over salt and herbs. Dishes to share are a feature."
+Fisherman,"Grunwaldzka 89, Sopot, 81-771, Poland","Sopot, Poland","€€€",Seafood,18.5743861,54.4387165,+48585204862,https://guide.michelin.com/en/pomerania/sopot_2411807/restaurant/fisherman,https://fisherman.com.pl/,"Selected Restaurants",0,Terrace,"Just 300m from the beach and with a name like Fisherman, it’s no surprise that seafood is the focus of this cosy, candlelit restaurant, which also boasts an attractive terrace if you prefer to dine alfresco. Produce from trout to catfish is used in unfussy, flavoursome dishes – including a knockout paprikash – that are often adorned with sea herbs and hedgerow flowers foraged by the team. It sits within Villa Sentoza, so there’s rooms available if you want to stay the night."
+True,"Chmielna 10, Gdansk, 80-748, Poland","Gdansk, Poland","€€","Meats and Grills",18.6578973,54.3482778,+48727600601,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/true,http://www.truerestaurant.pl,"Selected Restaurants",0,"Air conditioning,Terrace","Quality primary ingredients and skilled treatment of them form the basis of the cooking at this stylishly understated restaurant. Although multiple cuts of beef form a chunk of the menu, this is far more than a steakhouse. Seafood plays a big role too, with surf and turf platters catching the eye, while the quality of the kitchen shines through even in the smaller details – like a terrific side dish of girolles. The wine list contains some hidden gems and the service team will be happy to recommend a glass or two."
+"Pod Nosem","ul. Kanonicza 22, Krakow, 31 002, Poland","Krakow, Poland","€€","Traditional Cuisine, Polish",19.93711,50.055751,+48663644691,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/pod-nosem,https://kanonicza22.com/pl/restauracja,"Selected Restaurants",0,Terrace,"The bright ground floor of this characterful medieval-style restaurant is hung with tapestries and the white wooden banquettes have tapestry seat cushions to match; downstairs, amongst the brick and stone, it’s more dimly lit. Classic Polish recipes are given appealing modern updates. Above the restaurant are three richly furnished suites – with prices to match."
+Dyletanci,"Koszykowa 47, Warsaw, 00 659, Poland","Warsaw, Poland","€€€","Modern Cuisine, Polish",21.0141011,52.2217359,+48692887234,https://guide.michelin.com/en/masovia/warsaw/restaurant/dyletanci,https://www.dyletanci.pl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Tucked away in a quiet city centre mews since its relocation towards the end of 2023, this smart restaurant is the brainchild of an experienced chef and wine importer. This background shines through in an impressive wine list with over 1,500 choices, and a particular focus on biodynamic and organic options. The cooking is pared-back and vibrant, utilising ingredients from their own farm and local producers. The friendly team enhance your visit with relaxed yet professional service."
+"The Time","ul. Młyńska 12, Poznan, 61 730, Poland","Poznan, Poland","€€","Modern Cuisine",16.9261849,52.4109828,+48606431689,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/the-time,http://restauracjathetime.pl/,"Selected Restaurants",0,"Air conditioning","This smart monochrome restaurant sits within a refurbished city centre mansion, which also houses its sister restaurants and an office space; it's somewhat hidden away within the complex, but well worth seeking out. Formerly a grill-centric eatery, the Mibrasa charcoal oven remains in use for produce like Dover sole, but these days the menu is more expansive and could include their stand-out marinated herring, which delivers all the expected zing and vibrancy. There are some seriously good wines on offer too."
+Ritz,"ul. Szafarnia 6/U6, Gdansk, 80-755, Poland","Gdansk, Poland","€€€","Modern Cuisine",18.6602444,54.3502389,+48666669009,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/ritz,https://restauracja-ritz.pl/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef-Owner Basia Ritz was the first winner of MasterChef Poland and used this as a springboard to fulfil her ambition of running her own restaurant. Her dream has been realised at this quayside spot nestled amongst numerous other eateries. Locally sourced produce provides many of the menu’s highlights, with the likes of in-season chanterelles laying a strong foundation for the unfussy modern cooking. The personable team provide keen and friendly service."
+Artesse,"ul. Św. Jana 15, Krakow, 31 017, Poland","Krakow, Poland","€€€€","Creative, Polish",19.9396,50.0643397,+48123711515,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/artesse,https://artesse.pl/,"Selected Restaurants",0,"Air conditioning","In four 16th Century tenement houses in the city’s Old Town lies the luxury H15 Palace Hotel; within it sits this smart, contemporary restaurant with a glass roof, tropical plants and bright modern artwork. Choose from two tersely worded tasting menus that use seasonal produce in reinventions of historical Polish recipes. Precise presentation, bold flavours and creativity help to make each dish a success. Engaging service and a hint of theatre add to the overall enjoyment."
+"Butchery & Wine","Antoniego Abrahama 41, Gdynia, 81-366, Poland","Gdynia, Poland","€€","Meats and Grills",18.5403844,54.5175633,+48453403133,https://guide.michelin.com/en/pomerania/gdynia_2403602/restaurant/butchery-wine,https://butcheryandwine.pl/miasto/gdynia/,"Selected Restaurants",0,"","Sister to the long-standing Warsaw operation and following the same tried-and-tested mantra, this well-run restaurant does what it says on the tin. Order a bottle from the wine list and take your pick of the local meats, from terrific homemade black pudding to a range of steaks cooked on the grill; the fish cookery is equally adept, meaning there’s plenty of choice. If you’re on a budget, the lunch menu offers brilliant value for money."
+Epoka,"ul. Ossolińskich 3, Warsaw, 00 072, Poland","Warsaw, Poland","€€€€","Innovative, Polish",21.0139848,52.2421045,+48666115566,https://guide.michelin.com/en/masovia/warsaw/restaurant/epoka,http://www.epoka.restaurant,"Selected Restaurants",0,"Air conditioning","Spread across two stylish, colourful rooms conceived by a Polish theatre designer – one bright blue, one in warmer hues – this restaurant inside the Raffles Europejski hotel takes its inspiration from the Polish cookbooks of yesteryear. Classic recipes like roasted goose are listed on the menu next to their dates of origin, but given a modern spin in their execution. Local produce plays a big role too, with the ingredients presented to diners at the start of the meal."
+PASODOBRE,"Poznań Congress Centre, Śniadeckich 25, Poznan, 60-773, Poland","Poznan, Poland","€",Spanish,16.9044997,52.4021539,+48538238008,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/pasodobre,https://pasodobre.pl/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","Just to the side of the Poznan Congress Centre, you’ll find this spacious Spanish restaurant serving up the usual tapas suspects. You’ll find Padrón peppers and patatas bravas all present and correct, alongside more filling main dishes and a selection of pintxos. Strong, satisfying flavours run throughout, while the flan is a terrific incarnation of a classic dessert. A small fridge is filled with Spanish goodies to buy and take home, including olive oil and almonds."
+Zazie,"ul. Józefa 34, Krakow, 32 056, Poland","Krakow, Poland","€€",French,19.9469489,50.0512398,+48500410829,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/zazie,http://www.zaziebistro.pl/,"Selected Restaurants",0,"Air conditioning","In the city's historic Jewish quarter of Kazimierz, you’ll find this busy little bistro with a bustling atmosphere that belies its residential location. Ask for a table in the characterful cellar, which mixes French memorabilia with brick and stone walls. The Gallic influence continues into the cooking, with dishes like beef Bourguignon and classic onion soup with Gruyère cheese among the gutsy and generously sized options on the menu."
+"Kogel Mogel","ul. Sienna 12, Krakow, 31 041, Poland","Krakow, Poland","€€","Traditional Cuisine, Polish",19.940715,50.0606185,+48124264968,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/kogel-mogel,https://kogel-mogel.pl/,"Selected Restaurants",0,"Air conditioning,Terrace","There’s a chic, retro quality to this lively brasserie in Krakow’s Old Town, which sports several dining rooms – including one with a vaulted brick ceiling – plus an enclosed garden terrace. It's a smart place, with the menu bringing modern updates to classic Krakovian dishes, as well as those from wider Poland. This is simple, satisfying cooking with a generous touch that no doubt pleases their regulars. For dessert, the hot apple pie made with Polish Szara Reneta apples is not to be missed."
+Karakter,"Brzozowa 17, Krakow, 31 050, Poland","Krakow, Poland","€","Modern Cuisine",19.9460344,50.0532758,+48795818123,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/karakter,https://www.facebook.com/karakter.restauracja/,"Selected Restaurants",0,"Air conditioning","There's a lively atmosphere when eating at Karakter thanks to its loud music, cocktails and pared-back décor. The charming young team serve an extensive menu with a focus on offal, so be prepared for sweetbreads, brains and horse meat tartare, the last of which is one of their signature dishes. The cooking of these less-common ingredients is original and refined, blending many different flavours together. The set lunch menu is a steal."
+Piwna47,"ul. Piwna 47, Gdansk, 80-831, Poland","Gdansk, Poland","€€","Mediterranean Cuisine",18.6518512,54.3500945,+48583808880,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/piwna47,https://www.piwna47.pl/,"Selected Restaurants",0,Terrace,"An unpretentious, friendly vibe is key to the charms of this modern café-brasserie found down a cobbled street in the shadow of the impressive St. Mary's Church. With a bright conservatory extension on the ground floor and a more rustic feel upstairs, it offers a pleasant environment for breakfast, a light lunch or something more substantial. The menu takes local produce and applies influences from other areas of Europe, often promoting the unfussy cooking style of the Mediterranean."
+Tygle,"Chmielna 10, Gdansk, 80-748, Poland","Gdansk, Poland","€€","Traditional Cuisine",18.6568512,54.3464486,+48660097130,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/tygle,http://www.tyglegdanskie.pl,"Selected Restaurants",0,"Air conditioning,Terrace","Located on one of the city’s busiest waterside boulevards, Tygle is made all the more appealing by its enthusiastic service team and enclosed terrace that’s ideal for alfresco dining. Inside, you'll find a minimalist-meets-industrial style, with exposed pipes and Edison bulbs. The satisfying and well-executed dishes come in hearty portions – exemplified by the pork schnitzel – and there’s a sense of fun about options like the honey cheesecake dessert. They also offer a popular breakfast menu."
+Niesztuka,"ul. Mariacka 2/3, Gdansk, 80-833, Poland","Gdansk, Poland","€€","Modern Cuisine",18.6541974,54.3497507,+48575739012,https://guide.michelin.com/en/pomerania/gdansk_2403599/restaurant/niesztuka,https://www.facebook.com/profile.php?id=100063456824190,"Selected Restaurants",0,"","There’s a mysterious, secretive feel to this restaurant tucked away inside a historic house, which sits surrounded by amber jewellers in the heart of the Old Town. Its ground floor has long high-topped tables that lend themselves to communal dining, while the first floor offers a bit more privacy. A concise menu uses excellent daily produce, with a distinct South American influence running through the dishes – from classic ceviche to delicious corn husk ice cream and meringue for dessert."
+"The Farm","Mokotowska 8, Warsaw, 00 641, Poland","Warsaw, Poland","€€","Modern Cuisine",21.0171602,52.2184153,+48725320420,https://guide.michelin.com/en/masovia/warsaw/restaurant/the-farm,https://the-farm.pl/,"Selected Restaurants",0,"Air conditioning","A farm in Masuria, around 190km north of this appropriately named restaurant, provides produce for the chefs’ wholesome dishes that showcase big, gutsy flavours. Not all of the ingredients are local however, with the speciality in-house butchered steaks coming from Japan, Australia and beyond – the delicious beef dripping chips are the ideal accompaniment. The wine list is concise yet varied, while the bottles are stored on copper racks that suit the simple, rustic aesthetic of the room."
+Delicja,"Pl. Wolności 5, Poznan, 61 738, Poland","Poznan, Poland","€€","Traditional Cuisine, Polish",16.9272011,52.4076787,+48618521128,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/delicja,http://www.delicja.eu,"Selected Restaurants",0,"Air conditioning,Terrace","Dine in the shade of one of the oldest trees in the Wielkopolska region in the small enclosed garden of this romantic restaurant. The elegant dining room is filled with antiques and polished silver, bringing an old-fashioned feel to proceedings. The formal and personable service is a good match for the surroundings, as is the roster of classic yet ambitious dishes."
+"Pod Różą","ul. Floriańska 14, Krakow, 31 021, Poland","Krakow, Poland","€€€","Modern Cuisine",19.9398439,50.0629811,+48124243375,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/pod-roza,https://podroza.hotel.com.pl/hotel-pod-roza/restaurants/pod-roza-restaurant,"Selected Restaurants",0,"Air conditioning","In the centre of the 300 year old hotel of the same name, within a glass-covered atrium, you'll find this spacious restaurant boasting a lounge bar and a dining area overlooking the kitchen. Quality Polish ingredients power modern dishes underpinned by a strong classical base, with confident and assured presentation, bold flavours and an Italian influence. The well-chosen wine list features over 300 Italian wines."
+"Marino Bistrot","Poznańska 50/2, Poznan, 62-851, Poland","Poznan, Poland","€€",Italian,16.9103226,52.4140064,+48539968319,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/marino-bistrot,https://www.marinobistrot.com/,"Selected Restaurants",0,"Air conditioning","Hidden away in a residential area, this basement restaurant sports rustic exposed brickwork and simple bistro furnishings. It’s named after Chef-Owner Livio Marino, who has a passion for authentic Italian dishes that manifests itself here in an extensive menu that includes a selection of homemade pastas. Look out for the gnocchi, which could come with the delicious combination of gorgonzola, pear and walnuts. For dessert, it’s very hard to resist tiramisu in a place like this."
+hub.praga,"Jagiellońska 22/LU1, Warsaw, 03 719, Poland","Warsaw, Poland","€€€","Modern Cuisine, Polish",21.035961,52.2512002,+48570610550,https://guide.michelin.com/en/masovia/warsaw/restaurant/hub-praga,https://hub-praga.pl/,"Selected Restaurants",0,"Air conditioning","On the eastern side of the Vistula River lies this small, modern restaurant. Dishes offer distinct, recognisably Polish flavours and have a refined touch, with each one appearing as a work of art on the plate. The menu is made up of 14 courses: enjoy them all as the full tasting menu, choose 10 for the shorter version or simply pick four or five per person to share. A chef’s table is on offer inside the kitchen if you really want to get in on the action."
+Tuna,"ul. Elektryczna 2, Warsaw, 00 346, Poland","Warsaw, Poland","€€€",Seafood,21.0303246,52.2395727,+48228761246,https://guide.michelin.com/en/masovia/warsaw/restaurant/tuna,https://tuna-restaurant.pl/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Wearing its fishy heart on its sleeve, this restaurant sports hundreds of tiny metal scales on its walls and a counter near the entrance displaying a bounty of seafood produce. These ingredients, ranging from skrei cod to scallops, are treated in a variety of ways, including raw preparations like tiraditos, tartares and ceviches. The titular ‘king of the sea’ does of course make an appearance too. The same team is behind Ceviche Bar on the other side of the city."
+"Zen On","Święty Marcin 21, Poznan, 61-804, Poland","Poznan, Poland","€","Ramen, Japanese",16.9268825,52.4060118,+48609116450,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/zen-on,https://www.facebook.com/ZenOnRestaurant,"Selected Restaurants",0,"Air conditioning","It’s easy to see why this restaurant styled on Japanese izakaya is one of the city’s hotspots. Simple, fresh and fun, it boasts bright décor and a buzzing atmosphere that reverberates around the split-level dining room. The menu offers all manner of delights, from dim sum and bao buns to daily made udon noodles and stand-out ramen crafted using flour delivered direct from Japan. The 2 course lunch menu is a steal and the sake list is worth checking out."
+"Dvor Jezeršek","Zgornji Brnik 63, Cerklje na Gorenjskem, 4207, Slovenia","Cerklje na Gorenjskem, Slovenia","€€","Traditional Cuisine",14.4867892,46.2359784,+38642529400,https://guide.michelin.com/en/upper-carniola/cerklje-na-gorenjskem/restaurant/dvor-jezersek,https://www.jezersek.si/en/locations/dvor-jezersek,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Situated in the quiet, bucolic village of Cerklje na Gorenjskem in the heart of the Kamnik and Savinja Alps around 40km from the Austrian border, these traditional old buildings have been converted by the Jezeršek family into a hotel with large rooms and a gourmet restaurant. The outdoor tables are particularly attractive, while the dining room has small windows allowing guests to observe the chefs at work in the kitchen. Among the desserts, don’t miss the Kaiserschmarrn (shredded pancake), which is served in a traditional steel pan. The restaurant also organises cookery courses and workshops on themes such as bread-making and finger food."
+B-Restaurant,"Slovenska Cesta 59, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Modern Cuisine, International",14.5054436,46.0571776,+38659128048,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/b-restaurant,https://www.brestaurant.si/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This rooftop restaurant at the InterContinental hotel boasts stunning 180° views of the historic centre and castle through its floor-to-ceiling windows, especially at night when the illuminated castle is surrounded by the lights of the city. Inside the restaurant, the contemporary design and open-view kitchen provide the setting for a choice of dishes which is as extensive as the views. As a result, the restaurant has built a well-deserved reputation for its international cuisine, alongside Slovenian specialities. We particularly enjoyed the fresh red prawn ceviche served with a mango sorbet that enhanced the freshness of the prawns, and an excellent tapioca quail with green asparagus and a delicate jus. Before dinner, we recommend a cocktail in the adjacent bar to admire the views of the other half of the city!"
+"Otočec Castle","Grajska cesta 2, Otočec na Krki, 8222, Slovenia","Otočec na Krki, Slovenia","€€€","Regional Cuisine",15.2350579,45.8381531,+38682050300,https://guide.michelin.com/en/southeast-slovenia/otocec-na-krki/restaurant/otocec-castle,https://www.grad-otocec.com/en/us/restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This luxury hotel and restaurant in a spectacular and tranquil location in the middle of the Krka river occupies a charming 13C castle that was demolished and then rebuilt for the purpose. Antiques, a delightful bar with a fireplace and soft comfortable sofas all combine to create the feel of bygone days in the attractive dining room. The cuisine is regional and traditional, featuring carefully prepared dishes (the chicken with fregola pasta is delicious) and fresh vegetables sourced from the restaurant’s organic kitchen garden. Both the à la carte and the tasting menus follow the seasons. To round off your visit in truly aristocratic style, stay in one of the hotel’s luxurious guestrooms."
+"Kendov Dvorec","Na Griču 2, Spodnja Idrija, 5281, Slovenia","Spodnja Idrija, Slovenia","€€€","Traditional Cuisine, Organic",14.0249171,46.0332986,+38653725100,https://guide.michelin.com/en/gorizia/spodnja-idrija/restaurant/kendov-dvorec,https://www.kendov-dvorec.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The history of this magnificent country mansion overlooking the Idrijca river valley dates back to the 14C. Today, the building houses a warm and elegant restaurant, with stylish rooms for winter dining and a beautiful terrace for the summer. The cuisine is traditional and full of authentic flavours, featuring two tasting menus – Katarina (fish) and Jakob (meat). We recommend the latter, especially if it includes the delicious “bati and bakalca” (steamed bread dough and lamb goulash). The entire wine list is dedicated to Slovenia, with all wines available by the glass – the Štemberger Malvazija is particularly good. Charming guestrooms complete the picture."
+A3,"Grad Rajhenburg, Cesta izgnancev 3, Brestanica, 8280, Slovenia","Brestanica, Slovenia","€€€","Modern Cuisine",15.46642,45.98894,+38651822090,https://guide.michelin.com/en/lower-sava/brestanica_2577230/restaurant/a3,https://restavracija-a3.si/,"Selected Restaurants",0,"Car park","This restaurant, housed in the superbly restored 12C Rajhenburg castle overlooking the Sava river, takes its name from the huge inner courtyard that provides the perfect setting for an aperitif chosen from the many Slovenian sparkling wines served here. In the elegant and stylishly furnished dining room, enjoy a surprise tasting menu (4, 5, 6 or 7 courses) of modern dishes that are full of flavour – the zander with celeriac and the beef with Jerusalem artichoke are particularly delicious. The friendly staff are happy to offer tours of the castle, while the views from the outdoor terrace are truly delightful."
+"City Terasa","Ulica kneza Koclja 22, Maribor, 2000, Slovenia","Maribor, Slovenia","€€","Mediterranean Cuisine, Grills",15.6505023,46.5567921,+38622927002,https://guide.michelin.com/en/drava/maribor/restaurant/city-terasa,https://www.cityterasa.si/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","If you’re exploring Maribor, this restaurant is a great place to stop and take a break and has a real holiday feel with its spacious terrace boasting views of the town, the Drava river and the Pohorje mountains in the distance. The menu focuses on fish from the Adriatic (including shellfish and plenty of grilled options), as well as meat recipes that include grass-fed Slovenian beef. There’s a more concise menu at lunchtime, plus a café and the sky lounge, both of which are perfect settings in which to relax."
+Julijana,"Cesta Svobode 12, Bled, 4260, Slovenia","Bled, Slovenia","€€€",International,14.1079637,46.3664639,+38645791000,https://guide.michelin.com/en/upper-carniola/bled/restaurant/julijana,https://www.sava-hotels-resorts.com/en/sava-hoteli-bled/gastronomy/the-julijana-restaurant,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Housed in the Grand Hotel Toplice which stands amid some of the most popular landscapes in Slovenia, this restaurant boasts truly breathtaking views of Lake Bled from its dining room and its outdoor terrace. Here, the chef offers tasting menus of various lengths featuring meat and fish specialities with the occasional international influence, as well as a 4-course option (the Gorenjska selection menu) with a stronger regional focus. On the latter, the array of local ingredients is showcased via a delicious hazelnut crème brûlée served with ice-cream made from cherries soaked in Terrano liqueur."
+Etna,"Kolodvorska ulica 3/a, Divača, 6215, Slovenia","Divača, Slovenia","€","Regional Cuisine, Pizza",13.9671424,45.6822074,+38631727568,https://guide.michelin.com/en/coastal%E2%80%93karst/divaca/restaurant/etna,https://www.etna.si/,"Selected Restaurants",0,"Air conditioning","On its website, this modern restaurant describes itself as “the home of different flavours from the Karst region”. Its cuisine is generous and exciting, with a focus on top-quality ingredients that the chef skilfully transforms into delicious dishes. The pizzas are excellent, as are the highly recommended desserts."
+"Špacapanova Hiša","Komen 85, Komen, 6223, Slovenia","Komen, Slovenia","€€€",Contemporary,13.7470004,45.8173515,+38630226390,https://guide.michelin.com/en/coastal%E2%80%93karst/komen/restaurant/spacapanova-hisa,https://www.spacapan.si/en/,"Selected Restaurants",0,"Air conditioning,Terrace","For more than 50 years, Špacapanova Hiša has been a bastion of Karst cuisine. The restaurant has been run by the Špacapan family since 1973, while its current success is largely due to son and brilliant manager Ago, who has taken the quality of the cuisine to a new level. The regional cuisine is prepared from local ingredients – staff are happy to provide information on the provenance of the ingredients and the human stories involved in their production. Depending on the time of year, don’t miss the lamb and kid, both of which are raised in the Karst and cooked in the oven, then served with cow’s milk curd ravioli. The traditions of the Karst are also alive and well in the wine cellar (the venue for tastings of wine, ham and cheese matured on site). If you’d like to prolong your stay here, the restaurant also offers a few guestrooms, some of which have been recently renovated with period furnishings."
+Sushimama,"Wolfova ulica 12, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€",Japanese,14.5051044,46.0506271,+38640702070,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/sushimama,http://sushimama.si/,"Selected Restaurants",0,"Air conditioning","Situated not far from the castle and the riverside, in the city lively and pedestrianised tourist district, Sushimama serves elegant and precisely prepared Japanese dishes: sushi and sashimi, of course, in different combinations, but also soups (miso and others), tempura dishes, and cooked meat and fish options. In a simple furnished setting, the service is attentive and courteous."
+"PEN KLUB Restavracija","Tomšičeva ulica 12, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","European, Mediterranean Cuisine",14.49966,46.05285,+38641366249,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/pen-klub-restavracija,https://www.kaval-group.si/pen-klub,"Selected Restaurants",0,Terrace,"Head up to the first floor to this retro-style restaurant, where you pass a welcoming lounge bar before moving into the main dining room adorned with an attractive fresco. The current managers and chef have brought the restaurant back into vogue thanks to a menu which includes some of the restaurant’s historic dishes (such as foie gras) alongside new meat and fish (both salt- and freshwater) dishes, such as the excellent trout marinated with oil and lemon and served with a dried egg yolk and green tea gel. The tiny summer terrace has just a few tables (book in advance), while the wine list features a selection of mainly regional labels."
+"Miza za štiri","Mariborska ulica 17, Zgornja Polskava, 2314, Slovenia","Zgornja Polskava, Slovenia","€€€","Modern Cuisine",15.60557,46.42382,+38670434040,https://guide.michelin.com/en/drava/zgornja-polskava_2576413/restaurant/miza-za-stiri,https://www.mizazastiri.si/,"Selected Restaurants",0,"Car park","The name of this restaurant (Table for 4) says it all. The business began a few years ago as a type of “table d’hôte” for just four guests, then in 2020, Jure and Mia Brložnik followed their dreams and moved from the city to the countryside. Their restaurant is divided into three rooms, each with just one table – the perfect setting for an intimate dinner! The chef offers a fixed menu of 5, 7 or 9 courses (to be ordered ahead of time) which showcases modern cuisine with its roots in the region and a focus on vegetables and features dishes such as beetroot with horseradish, trout with mushrooms and delicious desserts. For a unique bespoke experience, we recommend the pairing with local wines."
+MAK,"Osojnikova ulica 20, Maribor, 2000, Slovenia","Maribor, Slovenia","€€€€","Creative, Modern Cuisine",15.6660942,46.5544414,+38626200053,https://guide.michelin.com/en/drava/maribor/restaurant/mak1164849,https://www.restavracija-mak.si/,"Selected Restaurants",0,"","Situated on the outskirts of Maribor, this restaurant with a slightly eccentric and very individual feel is home to owner-chef David Vračko. The two dining rooms here are decorated with a curious mix of furnishings and tables with attractively simple settings. There’s no à la carte, but instead a long tasting menu created by the chef that features colourful, playful dishes with unusual and occasionally contrasting textures. The theme here is creative, interesting cuisine, including a carefully prepared selection of appetisers, delicious salmon tartare with exotic fruit, superb prawns with cauliflower, and mouth-watering duck. Everything is served with a cheerful smile and a real sense of performance."
+"Peti 181","Dvorni trg 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€€","Mediterranean Cuisine, Seafood",14.5048986,46.0492539,+38616205447,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/peti-181,http://www.peti181.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Although this restaurant’s excellent location is best appreciated in summer, with tables overlooking the river and charming views of the castle lit up at night, the attractive dining room also has an elegant and welcoming ambience influenced by the chef’s interior design skills. The cuisine is Mediterranean in style, with a focus on fish and seafood – the shellfish is excellent, as is the delicious grilled sea bass with buttered mashed potatoes, and the mouthwatering scampi soup with fried scampi tempura. The wines available by the glass are mainly Slovenian, although there’s also an interesting Riesling Gruss from Alsace that makes an excellent pairing with fish and seafood."
+"Altrokè","Stari trg 19, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€","Regional Cuisine",14.5065572,46.0471406,+38682055282,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/altroke,https://altroke.si/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Inspired by Istria and the Mediterranean, the meat and fish dishes served at Altrokè are enhanced by the use of ingredients such as fruit, aromatic herbs and olive oil which are grown or produced on the restaurant’s own property in Plavje near Koper. The ambience here is pleasantly rustic, with exposed stonework and a brick-vaulted ceiling which blend in well with this old district of the city."
+"Restavracija Hotela Marina","Veliki Trg 11, Izola, 6310, Slovenia","Izola, Slovenia","€€","Mediterranean Cuisine, Seafood",13.6569735,45.5390805,+38641605333,https://guide.michelin.com/en/coastal%E2%80%93karst/izola/restaurant/marina1160168,https://hotelmarina.si/sl/domov/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Although its immediate setting may lack charm, the position of this restaurant facing the marina is delightful, with its superb sea views through its picture windows. The delicious, authentic and carefully prepared cuisine focuses on fish and seafood “straight from the sea to your plate”. Although there is an à la carte, ingredients are often subject to availability. Seafood, rock fish and pasta served with an array of original sauces are just some of the delicious classic dishes on the menu."
+"Gostilna Krištof","Predoslje 22, Kranj, 4000, Slovenia","Kranj, Slovenia","€€","Traditional Cuisine, Regional Cuisine",14.385542,46.2680267,+38642341030,https://guide.michelin.com/en/upper-carniola/kranj/restaurant/gostilna-kristof,https://gostilnakristof.si/en/,"Selected Restaurants",0,"Car park,Terrace","The Bolka family continues with their long-established tradition of hospitality in this authentic and welcoming restaurant that immediately warms the heart. The skilfully updated cuisine combines local recipes with a contemporary twist, as demonstrated by dishes such as trout tartare served with sweet and sour ginger, trout roe and a Bernese foam sauce. The menu changes with the seasons and showcases local ingredients such as Krškopolje pork, Carnolian sausage and locally farmed trout. The wine list has the same regional focus, with almost every Slovenian wine available by the glass."
+Landerik,"Stari Trg 11, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Farm to table, Regional Cuisine",14.5062553,46.0478623,+38651660401,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/landerik,http://landerik.si/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","This small restaurant on one of Ljubljana’s typical pedestrianised streets boasts a modern, minimalist-style dining room, as well as an attractive outdoor terrace from which to enjoy the views of this picturesque district in the heart of the city. To appreciate the cuisine to the full, we recommend choosing one of the tasting menus. The desserts include a lighter version of the traditional Kaiserschmarrn, featuring small portions of pancake, apricots and a truly mouthwatering vanilla cream."
+"Hiša Krasna","Lokev 78, Sežana, 6129, Slovenia","Sežana, Slovenia","€€","Regional Cuisine, Farm to table",13.92615,45.66302,+38640214226,https://guide.michelin.com/en/coastal%E2%80%93karst/sezana/restaurant/hisa-krasna,https://krasna-hisa.si/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Run by owners Dajana and Boris Škibin and situated just a few kilometres from the Italian border, Casa Krasna is a pleasant boutique hotel where the traditions and character of Istria and the Karst meet (she is from Istria, while he is from the Karst). The ambience and cuisine at the restaurant combine to provide one of the most interesting dining experiences in the area, with a menu that features a careful selection of the region’s gastronomic specialities, as well as home-made bread and pasta. Tasting evenings organised in conjunction with local wineries are held in the old wine cellar carved out of the rock."
+"Stara Gostilna","Savudrijska ulica 2, Piran, 6330, Slovenia","Piran, Slovenia","€€€€","Modern Cuisine, Contemporary",13.5668019,45.5286573,+38641439008,https://guide.michelin.com/en/coastal%E2%80%93karst/piran/restaurant/stara-gostilna,https://stara-gostilna.com,"Selected Restaurants",0,"Air conditioning,Terrace","Situated just off the seafront in lovely Piran, this elegant, stylish restaurant greets guests with the aromas of fresh herbs planted in large vases. The pleasant, intimate dining room serves as a backdrop for two tasting menus and a concise à la carte, all of which feature local, Mediterranean cuisine with a modern touch. Try the lobster ravioli or local sea bass cooked to perfection, followed by a selection of delicious desserts. The wine list offers over 400 labels, all chosen for their excellent pairing potential, plus a fine selection of rums and brandies."
+Rizibizi,"Obala 20, Portorož, 6320, Slovenia","Portorož, Slovenia","€€","Mediterranean Cuisine",13.5946853,45.5127743,+38659935320,https://guide.michelin.com/en/coastal%E2%80%93karst/portoroz/restaurant/rizibizi,http://www.rizibizi.si,"Selected Restaurants",0,Terrace,"Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior and a pleasant summer terrace facing the beach and the sea. Most of the fish on the menu is local, and is served in simple, unfussy dishes that are full of flavour. Truffles make an appearance on the menu in season, adding their unique flavour to various dishes – don’t miss the delicious sea bass options (carpaccio and pan-fried). An impressive wine list completes the picture."
+"Restavracija Calypso","Kidričeva ulica 7, Nova Gorica, 5000, Slovenia","Nova Gorica, Slovenia","€€","Traditional Cuisine, Classic Cuisine",13.64734,45.95539,+38653363135,https://guide.michelin.com/en/gorizia/nova-gorica/restaurant/calypso,https://perla-novagorica.com/it,"Selected Restaurants",0,"Air conditioning,Car park","Housed within the Perla Resort and Entertainment Centre on the Slovenian side of Gorizia, this renowned restaurant has an excellent reputation in the region for its fish and seafood cuisine. The classically prepared dishes are announced at your table, with options such as raw and baked fish taking pride of place here and a particular focus on fresh fish from the Adriatic."
+"Gostilna AS","Čopova ulica 5a, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€€","Traditional Cuisine",14.5046716,46.0517191,+38614258822,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/as,http://www.gostilnaas.si/,"Selected Restaurants",0,"Terrace,Wheelchair access","At this restaurant located in the centre of Ljubljana, choose between a dining room with a typical vaulted ceiling and, in summer, a delightful outdoor area surrounded by greenery with views of the castle. The traditional menu here features Slovenian meat dishes, with a particular focus on grilled options (such as the Cowboy steak of local beef which we particularly enjoyed), fish from the Adriatic, and home-made pasta."
+"JB Restavracija","Miklošičeva cesta 19, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€€","Modern Cuisine, Classic Cuisine",14.5083198,46.0573549,+38614307070,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/jb1179718,https://jb-slo.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This restaurant, named after owner-chef Janez Bratovž, the father of modern Slovenian cuisine, occupies a Secessionist building dating from the 1920s and designed by architect Jože Plečnik. The building provides an intriguing setting for Bratovž’s cuisine, where the chef, assisted by his son Tomaž in the kitchen and the rest of his family front of house, combines regional ingredients and flavours with classic influences. Don’t miss the iconic JB ravioli (a permanent feature on the menu), which are stuffed with cheese and pistachio and served with goose liver and a veal jus. Bratovž has also published a book detailing his philosophy, his ingredients and forty of his most popular recipes."
+"Restavracija Sedem","Cafova 7, Maribor, 2000, Slovenia","Maribor, Slovenia","€€",Contemporary,15.65516,46.56147,+38626211412,https://guide.michelin.com/en/drava/maribor/restaurant/sedem,https://sedem.si/,"Selected Restaurants",0,"Air conditioning","In Slovenian, the word for “seven” (Sedem) also means sitting down at the table. An interesting option for either lunch or dinner, this restaurant is where students from a local tourism and catering college are trained under the watchful eye of their mentors and teachers. The original dishes on offer here are full of flavour and reflect the region and changing seasons and are presented on various tasting menus (including a vegan option) and an à la carte. You can also take a peek at the open kitchen, where a future culinary star may well be cooking your meal for you!"
+"Gostilna Vovko","Ratež 48, Brusnice, 8321, Slovenia","Brusnice, Slovenia","€€","Regional Cuisine",15.2432106,45.8223779,+38673085603,https://guide.michelin.com/en/southeast-slovenia/brusnice/restaurant/gostilna-vovko,https://gostilna-vovko.si/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Comprising a bar, wine bar, restaurant and hotel, the Gostilna Vovko is a family-run business with more than 50 years of history behind it, where the traditionally furnished dining room includes a charming wood-fired stove. The cuisine is just as you would expect – authentic and regional, including dishes such as delicious local trout tartare served with horseradish and herbs, and thick, meaty pork chops which are perfect accompanied by a glass of velvety and intensely flavoured 2019 Modra Frankinja wine. The wine list pays tribute to regional labels."
+Sophia,"Obala 45, Portorož, 6320, Slovenia","Portorož, Slovenia","€€€","Mediterranean Cuisine",13.5916193,45.5148583,+38656927000,https://guide.michelin.com/en/coastal%E2%80%93karst/portoroz/restaurant/sophia,https://www.kempinski.com/en/palace-portoroz/restaurants-bars/restaurant-sophia,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Open in the evening, the gourmet restaurant at the exclusive Kempinski hotel offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is superb."
+"Gredič","Ceglo 9, Dobrovo v Brdih, 5212, Slovenia","Dobrovo v Brdih, Slovenia","€€€","Modern Cuisine",13.522168,45.9763412,+38640477817,https://guide.michelin.com/en/gorizia/dobrovo-v-brdih/restaurant/gredic,https://www.gredic.si/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","To get to this imposing 17C castle, home to an elegant boutique hotel as well as this restaurant, you make your way through the delightful rolling hills of the Collio wine-producing region. The cuisine here reflects the multicultural character of the country, combining Mediterranean traditions and ingredients such as sea bass, cuttlefish and crayfish with other ingredients from Central Europe such as trout, carp and venison in imaginative dishes with a personalised touch. As this is one of Slovenia’s most important wine-producing regions, make sure you visit the vinotheque here."
+Danilo,"Reteče 48, Škofja Loka, 4220, Slovenia","Škofja Loka, Slovenia","€€",Contemporary,14.3688129,46.1582777,+38645153444,https://guide.michelin.com/en/upper-carniola/skofja-loka/restaurant/danilo,https://www.danilogostilna.si/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Now run by the third generation of the Čarman family (opened by grandfather Danilo), this restaurant continues to offer cuisine that is much appreciated by its guests, with Nina at the helm in the kitchen and her brother Gašper front of house. The menu includes traditional dishes such as Loška smojka, Loška medla and Loška mešta (old peasant recipes from Škofja Loka – hence the adjective Loška – which are based on semolina and served with turnips, pork or potatoes), as well as a few more creative options that also have a regional flavour. Although meat takes centre stage, a few fish specialities from the Adriatic also feature on the menu."
+AFTR,"Nazorjeva ulica 2, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Modern Cuisine",14.5057886,46.0524212,+38670713760,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/aftr,https://aftr.si/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the heart of the city, AFTR is a trendy bistro with colourful, modern dining rooms and a charming outdoor space which is perfect for a slightly cooler dining experience away from the busy riverside promenade. The cuisine here, which includes Mediterranean dishes such as taramasalata and Central European options such as suckling pig with kiwi and fennel, is fresh and tasty, skilfully combining delicate ingredients with more intense flavours. Instead of the usual division of courses, the menu has sections dedicated to cold dishes, hot dishes and desserts. The small wine selection includes a number of wines also available by the glass. Our inspector recommends the Vitvoska di Kukanja, an organic white from the Karst which both fresh and mineral."
+"Ošterija Debeluh","Trg izgnancev 7, Brezice, 8250, Slovenia","Brezice, Slovenia","€€€",Contemporary,15.5910199,45.9078197,+38674961070,https://guide.michelin.com/en/lower-sava/brezice/restaurant/osterija-debeluh,http://www.debeluh.si/,"Selected Restaurants",0,"Interesting wine list","Situated in inland Slovenia just a few miles from the border with Croatia, this is one of the most interesting restaurants in the region. Here, highly experienced owner-chef Jure Tomič has created an excellent network of suppliers from all over Slovenia. His meat and fish dishes are prepared with a modern, precise and technical touch that is unfussy and focuses on bringing out the full flavour of his ingredients. Traditional recipes and ingredients are reinterpreted with a personal twist: examples are the plum extract served with duck and the sweet “butter, honey and milk” dish that takes the ingredients of a typical local dessert and creates something new and original. You’ll have no problem finding the right wine to accompany your meal from the extensive wine list."
+Kogo,"Šmarska cesta 1, Koper, 6000, Slovenia","Koper, Slovenia","€€","Regional Cuisine",13.73658,45.53518,+38651261726,https://guide.michelin.com/en/coastal%E2%80%93karst/koper/restaurant/kogo,https://kogo.si/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated away from the busy tourist centre yet easily accessible by car, this restaurant is home to an elegant wine bar (on the right when you enter the building) and a modern dining room with a few designer-style features (on the left). Despite the contemporary ambience, the food at Kogo (the name is the Slovenian word for “cook”) is traditional and includes a huge selection of cheese and charcuterie (from Slovenia and further afield), followed by main courses that focus on meat (although fish dishes also feature). There’s also an impressive wine list with detailed descriptions on a tablet."
+"Restavracija 1906","Hotel Triglav, Kolodvorska cesta 33, Bled, 4260, Slovenia","Bled, Slovenia","€€€","Contemporary, Traditional Cuisine",14.0833677,46.3693625,+38645752610,https://guide.michelin.com/en/upper-carniola/bled/restaurant/restavracija-1906,http://www.hoteltriglavbled.si,"Selected Restaurants",0,"Car park,Wheelchair access","Housed in the Triglav hotel in a superb location in the foothills around beautiful Lake Bled, this restaurant offers fine views from its brightly lit dining room and delightful summer terrace. The hotel opened in 1906 and the restaurant reflects over a century of culinary tradition, serving reinterpretations of typical Slovenian specialities, often adding typical French sauces and jus to its dishes. A small vegan menu is also available."
+"Gostilna Repovž","Šentjanž 14, Šentjanž, 8297, Slovenia","Šentjanž, Slovenia","€€","Farm to table, Regional European",15.1692284,46.0111224,+38678185661,https://guide.michelin.com/en/southeast-slovenia/sentjanz/restaurant/gostilna-repovz,https://gostilna-repovz.si/,"Selected Restaurants",0,"Interesting wine list,Terrace","The Repovž family who run this restaurant are continuing a long family tradition that dates back centuries – it’s thought that the property has been in their hands for over 500 years, while there’s been a restaurant here for 300 years! Although it’s impossible to list the different generations that have worked here, one thing’s for sure – the current management has really made its mark. Both the dining room and kitchen staff work hard to ensure that guests enjoy the best regional ingredients and dishes (for example, there’s no fish on the menu), which feature on tasting menus of various lengths, with a careful balance of traditional recipes and more contemporary-style fare. The choice of delicious appetisers showcases an array of local traditional specialities, including locally bred trout, vegetables from the restaurant’s own kitchen garden, rabbit with plum cream, and diced pork with a horseradish mousse. The impressive wine list focuses on Slovenian labels – make sure you try the Laški Riesling from Slovenian Styria, a natural wine, or perhaps the Frelih St. Rupert, a lightly macerated and elegant Sylvaner produced nearby."
+"Vila Planinka","Zgornje Jezersko 67, Zgornje Jezersko, 4206, Slovenia","Zgornje Jezersko, Slovenia","€€€","Regional Cuisine, Innovative",14.5006545,46.3950998,+38642559750,https://guide.michelin.com/en/upper-carniola/zgornje-jezersko/restaurant/vila-planinka,https://www.vilaplaninka.com/en/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Although it takes a while to get to this restaurant, following the magical Jezersko valley to a setting just a few kilometres from the Austrian border, once you’ve reached your destination you realise that the journey was well worth it! Surrounded by splendid mountain peaks, this boutique Alpine hotel and its excellent gourmet restaurant of the same name provide a warm, welcoming haven for guests. The chefs here create elegant, refined dishes that showcase the best Slovenian ingredients, paying careful attention to local recipes. Specialities include bear prosciutto served with bread crackers, hazelnut cream and pear, and smoked trout with camomile-flavoured frothed milk, carrot reduction and pickled celery. The menu always features a few vegetarian options, such as fried celeriac with pinenut butter, poached egg and hollandaise sauce."
+"Gostilna Francl","Zagrad 77, Celje, 3000, Slovenia","Celje, Slovenia","€€","Regional Cuisine",15.26504,46.21183,+38641406261,https://guide.michelin.com/en/savinja/celje/restaurant/gostilna-francl,https://www.gostilnafrancl.si/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated at the entrance to a tranquil valley, this restaurant dating back centuries now has young new managers at the helm with a focus on cuisine that has its roots in local traditions yet with a slightly modern twist. The portions are decidedly generous, with real attention paid to presentation and colour as well as substance and quality. Meat takes centre stage here, although fish dishes also feature on the menu. In summer, dine outdoors under the trees or the delightful pergola."
+"Hiša Torkla","Korte 44b, Izola, 6310, Slovenia","Izola, Slovenia","€€","Regional Cuisine, Grills",13.6565981,45.488769,+38656209657,https://guide.michelin.com/en/coastal%E2%80%93karst/izola/restaurant/hisa-torkla,https://hisa-torkla.si,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","The view of the surrounding hills is one of the main attractions of this restaurant, along with the traditional open grill in the dining room. Although grilled meat dishes (Tomahawk and picanha steak, chops, fillets etc) naturally take centre stage, the menu also features first courses such as fuzi (a type of Istrian pasta) with various sauces, as well as some good raw fish options. An excellent setting in which to enjoy gourmet dining surrounded by unspoilt natural scenery."
+Breg,"Breg 20, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€",Contemporary,14.5051062,46.0465506,+38682056005,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/breg,https://www.restavracijabreg.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Overlooking Ljubljana’s riverfront, this restaurant boasts one of the most famous and picturesque views of the city from its terrace in the summer months, while in the winter the historic building’s indoor dining rooms are equally attractive. The cuisine brings a breath of international creativity to the city, with influences from Italy, France and the Middle East in its dishes. A perfect example is the hummus served with lamb ragu, pita bread, pesto and pine nuts – a real culinary voyage around the Mediterranean!"
+"Vila Podvin","Mošnje 1, Radovljica, 4240, Slovenia","Radovljica, Slovenia","€€","Modern Cuisine",14.2092027,46.3398753,+38641634906,https://guide.michelin.com/en/upper-carniola/radovljica/restaurant/vila-podvin-1198604,http://www.vilapodvin.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","Nestled in the countryside around Radovljica, Vila Podvin is both a restaurant and a hotel. The beautiful garden is one of its attractions, along with its fresh, strongly flavoured cuisine which showcases local, seasonal ingredients from the Upper Carniola, a region influenced by Italian, Slavic and Germanic traditions – good examples are the open ravioli with Kosec cheese and sweet chestnuts, and the turbot with mussels and apples. The dining room is classic in style, plus there’s a niche with a few tables which is perfect for a romantic dinner. A good selection of Slovenian and international wines, including some excellent vintages, completes the picture."
+"Restavracija CUBO","Šmartinska cesta 55, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Mediterranean Cuisine",14.5275151,46.0639702,+38615211515,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/cubo,https://www.cubo.si/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated on the edge of the city in a district little visited by tourists, this modern restaurant dominated by a dark colour scheme serves Mediterranean-influenced yet eclectic cuisine with the occasional international flavour. The maize-crusted tuna fillet with fine vegetables and avocado is cooked to perfection – the tuna is pink and succulent and a green curry sauce adds an extra touch of character to the dish. An extensive wine list (with wines also available by the glass) adds to the appeal."
+"Georgie Bistro","Čufarjeva ulica 5, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€",Contemporary,14.50868,46.05531,+38640431123,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/georgie-bistro,https://georgiebistro.si/,"Selected Restaurants",0,"Air conditioning","Just a stone’s throw from the heart of the historic centre, this relaxed, informal restaurant serves beautifully prepared contemporary-style dishes. Although there’s a focus on Slovenian ingredients here, the chef’s imagination is also inspired by influences from outside the country. Choose between an à la carte and tasting menus of varying lengths (three to nine courses). The pairing options include organic wines, as well as craft beers and home-made syrups. Popular for work lunches, and so very busy at lunchtime."
+"Galerija okusov","Novo Celje 9, Petrovče, 3301, Slovenia","Petrovče, Slovenia","€€€","Modern Cuisine",15.1784594,46.2457883,+38631657605,https://guide.michelin.com/en/savinja/petrovce/restaurant/galerija-okusov,https://galerijaokusov.si/en/home,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","This excellent restaurant, whose name translates as a “gallery of flavours”, boasts an attractive setting surrounded by a park with an 18C Baroque palace (formerly Novo Celje castle) at its centre. The welcoming dining room is decidedly more contemporary in style than its surroundings, as is the cuisine served here, which is prepared from local ingredients using imaginative techniques and presented on a single tasting menu (usually 10 courses) from which guests can choose individual dishes as they please. Careful attention is paid to reducing food waste: the trout served with asparagus is also accompanied by chips made from fish skin, while the jus uses butter and other leftovers. Most of the wines on the impressive wine list are also available by the glass."
+"Restavracija Shambala","Križevniška ulica 12, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€",Asian,14.5044235,46.0464199,+38631843833,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/shambala,https://shambala.si/,"Selected Restaurants",0,Terrace,"A “hidden oasis of peace, tranquillity and joy” right in the centre of Ljubljana, just a stone’s throw from the city’s bustling riverside promenade, Shambala serves Asian cuisine amid an Asian-influenced decor that is attractive without being overly decorative. The dishes on the menu (meat, fish and seafood, and vegetarian) are inspired by countries all over Asia, from Japan to Thailand and Vietnam. The desserts feature more European options such as panna cotta, which is served with a mango and date sauce that gives it a more exotic flavour."
+"Protėviai","Odminių Gatvė 3, Vilnius, 01122, Lithuania","Vilnius, Lithuania",$$$,Barbecue,25.2848718,54.6857274,+37060098333,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/proteviai,http://proteviai.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The name Protėviai translates as ‘ancestor’ and their tagline is “The legend of fire and steaks, inspired by the ancestors of the world”. As you may have guessed, this restaurant is all about the primeval method of cooking steaks over fire and smoke. The striking interior takes in huge wooden sculptures and a fire-effect central counter hewn out of a huge piece of wood. The steaks – some dry-aged for 60 days – are a mix of Lithuanian, USDA Prime rib-eye, Koji tenderloin and Wagyu from Japan and Australia, and are served by weight, cooked over glowing embers and rested with care."
+Augustin,"Didžioji Gatvė 18, Vilnius, 01128, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine",25.2884742,54.6793223,+37064138803,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/augustin,https://augustin.lt,"Selected Restaurants",0,"Air conditioning,Terrace","Sister to Momo Grill and monai, this informal restaurant has a sleek modern style. Parquet floors sit below two striking circular faux-candle chandeliers hanging from a concrete ceiling, while shelves of wine fill vintage sideboards. Punchy, colourful dishes blend Mediterranean and Middle Eastern flavours and are offered in two different formats. The majority of the menu comprises modern plant-led small plates – three per person plus a dessert is about right – but there are also three main courses on offer which are based around fish or meat. Service is warm and friendly, and the courtyard terrace is a real boon in warmer months."
+HeJi,"Lukiškių Gatvė 3, Vilnius, 01013, Lithuania","Vilnius, Lithuania",$$$,"Asian Influences",25.2688788,54.6927259,+37069141414,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/heji,https://heji.lt,"Selected Restaurants",0,"Car park,Interesting wine list,Wheelchair access","Having been five years in the making, this impressively opulent restaurant seems like it might be more at home in Dubai or Macau than Vilnius! The cavernous glass-roofed main dining room is overlooked by two ‘caged’ balconies and a champagne bar – and there’s an intimate, dimly lit cocktail bar serving innovative Asian creations. A wood-framed open kitchen takes centre stage, and captivating and intriguing design details abound. The original menu fuses East and West, with the dim sum a hit and the signature beef dishes cooked over charcoal a real highlight. The wine list features some fine growers and the whole place makes for a glamorous night out."
+"Apvalaus Stalo Klubo","Karaimų g. 53A, Trakai, 21104, Lithuania","Trakai, Lithuania",$$,"Modern Cuisine",24.93048,54.64948,+37066568012,https://guide.michelin.com/en/vilnius-region/trakai_1984277/restaurant/apvalaus-stalo-klubo,https://www.asklubas.lt/restoranas.htm,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","On the shores of Lake Galve, in the heart of a national park, you’ll find this intimate, modern restaurant, which affords incredible views over the water to the 14th Century Trakai Island Castle from its floor-to-ceiling windows. When the sun's shining, the lovely terrace is the place to be. Complex modern cooking is a reflection of the locale, exemplified by the likes of beetroot with goat’s cheese and flavour-packed lamb cutlets. Desserts are a highlight, with the ‘raspberries with raspberries’ always a surefire winner. Cheery service brings a smile to everyone’s face, and cosy bedrooms complete the picture."
+DIA,"Maironio Street 9, Kaunas, 44298, Lithuania","Kaunas, Lithuania",$$,"International, Creative",23.9093753,54.8965678,+37065580308,https://guide.michelin.com/en/kaunas-region/kaunas_1976586/restaurant/dia,https://restoranasdia.lt,"Selected Restaurants",0,"Air conditioning,Terrace","You’ll be surprised how busy this formally laid restaurant in a residential spot can get, but the experienced team cope well with the numbers – among which there are many returning guests. It sits within a tardis-like building, which also houses meeting rooms, and is smartly decked out with fine glassware and crockery. The menu is one of the most eclectic around and offers everything from a burger to fine steaks, with the popular daily specials including the likes of freshly caught fish. There really is something for everyone here."
+elven,"L. Stuokos-Gucevičiaus Gatvė 7, Vilnius, 01122, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine",25.2843156,54.6843712,+37069980680,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/elven,https://www.elven.lt,"Selected Restaurants",0,"Air conditioning,Terrace","Sister to Nüman in Kaunas, the name of this restaurant means ‘river’ in Norwegian, with the language being a clue both to the design of the room and the style of the food here. The traditional creamwashed façade of the heritage building is certainly in complete contrast to the sleek interior, which is an elegant space with a design-led style. The menu delivers a good range of creative, pared-back dishes with bold flavours, a blend of textures and eye-catching presentation, with sharing dishes for two also a feature. In summer, head for the rear terrace."
+Gastronomika,"Bokšto Street 6, Vilnius, 03110, Lithuania","Vilnius, Lithuania",$$$$,"Modern Cuisine",25.2909475,54.6799198,+37061268808,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/gastronomika,https://gastronomika.lt/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Head through the leafy inner courtyard and down the stairs and you’ll find yourself in this chic, elegant restaurant with full-length windows. Sculptures and unique design touches catch the eye, before the kitchen finally steals your full attention. French cuisine leads the way, but you’ll also find international influences – with everything presented in a creative, modern manner. Dishes such A5 Wagyu with green curry, enoki mushrooms and eggplant impress with their precise craftsmanship and rich, powerful tastes. Champagne features highly on the wine list and there are also ‘Prestige’ and ‘Big Bottle’ sections for those celebrating."
+"Arrivée","Vilniaus Street 29, Kaunas, 44285, Lithuania","Kaunas, Lithuania",$$$,French,23.89485,54.89692,+37069528208,https://guide.michelin.com/en/kaunas-region/kaunas_1976586/restaurant/arrivee,https://www.facebook.com/restaurantarrivee,"Selected Restaurants",0,Terrace,"This special occasion restaurant sits in the heart of the city, in a unique setting in a 17th Century former Dominican monastery. Modern art decorates the garden, and a good-sized terrace really comes into its own in the summer months, while inside it’s intimate and relaxed, with lovely original fittings and just nine tables. The cooking is unashamedly French, with modern overtones and flavour to the fore. Desserts are a highlight, and at weekends they sell homemade bread and delicious croissants. The evening lasts for around 4 hours, so settle in and make the most of the experience."
+Stikliai,"Gaono Gatvė 7, Vilnius, 01131, Lithuania","Vilnius, Lithuania",$$$$,"Classic French",25.2859912,54.6804973,+37052649580,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/stikliai,https://www.stikliai.com/gourmet-restaurant/,"Selected Restaurants",0,"","For a comfortingly classical experience in the city, head to Stikliai, set within a hotel in the heart of the Old Town. Here, photos of famous faces who have visited over the years line the walls – including celebrities and Heads of State – and the glass-roofed room filled with greenery has an elegant feel. Matching the atmosphere, the food has a classical French base, with the sauces in particular being a strength. You might find lamb shoulder confit with bulgur wheat, tomato concasse and aubergine caviar or haddock fillet served with sweet potatoes, fennel, pak choi and beurre blanc."
+Stebuklai,"L. Stuokos-Gucevičiaus Gatvė 1, Vilnius, 01122, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine, Contemporary",25.2849952,54.6852129,+37069498978,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/stebuklai,http://www.stebuklai.com,"Selected Restaurants",0,Terrace,"Set in a hotel beside the Cathedral Square, you can expect an idyllic ambience here, complete with twinkling water fountains. When the weather’s good, the terrace is the place to be, as it faces the Square and the Cathedral, but the restaurant itself is also a beautiful place with a chic, modern ambience. The ambitious kitchen produce cosmopolitan dishes such as hamachi ceviche with strawberries, hibiscus, avocado and shiso or duck breast with carrot gratin, cherries, pickled onions and Pedro Ximenez sauce, which all arrive in attractive arrangements."
+"Ertlio Namas","Šv. Jono Gatvé 7, Vilnius, 01123, Lithuania","Vilnius, Lithuania",$$$,"Regional Cuisine",25.2874623,54.6819148,+37069033300,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/ertlio-namas,https://ertlionamas.lt,"Selected Restaurants",0,"Air conditioning,Terrace","Set over three floors of a historic townhouse in the city centre, this is a charming restaurant with wonderful wooden floors, fine period art on the walls and a historical menu to match. Choose either a 4 or 6 course set menu to experience interesting dishes from a bygone era – dating as far back as the 16th Century – which could include sorrel soup, salted and cured veal pekenfleišas or beef tart with beef broth sauce. Following each dish comes an explanation of its origins, providing sustenance for your brain as well as your body."
+"Red Brick","Farmers Circle, Žirgyno Gatvė 1, Radiškis, 20364, Lithuania","Radiškis, Lithuania",$$$,"Modern Cuisine",24.9131945,55.3376483,+37064026820,https://guide.michelin.com/en/vilnius-region/radiskis_7770291/restaurant/red-brick,https://red-brick.lt/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","The Farmers Circle is a wonderfully remote 1,730 acre working farm situated an hour’s drive outside the capital. At its centre sits this beautifully restored period barn, now home to the Red Brick restaurant. Naturally, the majority of the produce comes from their farm, with the rest sourced nearby. Chef Arnór’s tasting menu is modern and hyper-seasonal, fully embracing the sustainable approach; you’ll find elegant snacks followed by the likes of skrei with chicken sauce, then maybe mint, sea buckthorn and carrots – all of which will tantalise your tastebuds. The dishes are explained by the genial team and there are cosy bedrooms for a complete overnight experience."
+"Farmer & The Ocean","Vilniaus Gatvė 25-33, Vilnius, 01402, Lithuania","Vilnius, Lithuania",$$,"Meats and Seafood",25.27948,54.68551,+37069172972,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/farmer-the-ocean,https://www.facebook.com/farmerandtheocean/,"Selected Restaurants",0,"Air conditioning","Located in a busy spot amongst many other eateries, it’s worth seeking out this basement restaurant. Inside it’s bright and colourful, with orange walls, designer touches and a large octopus hanging from the ceiling. The name says it all, with meat and seafood centric dishes including delicious beef, lamb shank, herring and a wonderful seafood stew. The snails on toast is a popular choice and the classical desserts – like crème brûlée – are always a hit. Be sure to book ahead though, as they do get busy."
+Amandus,"Užupio Gatvė 22, Vilnius, 01201, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine",25.2973114,54.6808267,+37067541191,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/amandus,https://www.amandus.lt,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Located a short walk from the Old Town, Amandus brings a touch of history to proceedings, yet also adds a relaxed, bohemian vibe. Guests arrive at 7pm, whereupon Chef-Owner Deivydas greets them personally, and there are further chances to interact when the chefs bring their dishes to the table. The surprise tasting menu draws its inspiration from historical recipes and flavours, which are brought together, updated and presented in a modern way; the beetroot and rye bread served with paprika butter is a signature. If champagne and sparkling wine is your thing, forsake the wine pairings and choose from the main list."
+Pacai,"Didžioji Gatvė 7, Vilnius, 01128, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine",25.2879241,54.6805911,+37063380287,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/pacai,https://www.hotelpacai.com/en/pacai-restaurant,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The owners here claim that this 17th Century baroque property in the heart of the Old Town was once the most magnificent mansion in the Grand Duchy of Lithuania; today, it’s home to a boutique hotel complete with a spa and this stylish restaurant. Start with a drink in the large, retro-style cocktail bar, before moving on to interesting seasonal dishes with a strong Lithuanian base. The wine list is highly recommended, with some great vintages at every turn and a good selection of different wines by the glass. In the summer months, when the light lasts long into the evening, the central courtyard becomes an appealing oasis."
+Uoksas,"Maironio g. 28, Kaunas, 44249, Lithuania","Kaunas, Lithuania",$$,"Modern Cuisine",23.9099511,54.8982332,+37068638881,https://guide.michelin.com/en/kaunas-region/kaunas_1976586/restaurant/uoksas,https://uoksas.eu/,"Selected Restaurants",0,"","In this chic, smartly furnished restaurant, things are both relaxed and lively at the same time. The team are pursuing their vision of redesigning Lithuanian cuisine and work with modern techniques following a Nordic style. Ingredients come mainly from the Baltic region, although there are some exceptions, resulting in dishes like beetroot taco with seabass ceviche, pickled onion and coriander or grilled veal chop with chive butter, grilled tomatoes, potato and ghee butter mash. Choose from the concise à la carte or order the tasting menu in advance to sample the full range of the kitchen’s talents."
+"Monte Pacis","T. Masiulio Gatvė 31, Kaunas, 52436, Lithuania","Kaunas, Lithuania",$$,"Contemporary, Modern Cuisine",24.0204057,54.8762375,+37065595185,https://guide.michelin.com/en/kaunas-region/kaunas_1976586/restaurant/monte-pacis,https://montepacis.lt,"Selected Restaurants",0,"Car park,Terrace","Set within a historical property in a large park just outside of the city, Monte Pacis sees Lithuanian cuisine reinterpreted in a modern and visually appealing way. Carefully prepared native, Baltic and international ingredients feature in flavoursome dishes such as lamb sirloin with ricotta tortellini, Swiss chard, shiitake mushrooms, courgette, parsnip cream and pepper sauce. The owner is a passionate wine-lover and a qualified sommelier, so wine is naturally a highlight, with more than 200 bottles individually and lovingly described."
+Dine,"Gedimino prospektas 35, Vilnius, 01109, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine",25.26836,54.68909,+37067223272,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/dine-1209016,http://dinerestaurant.lt/,"Selected Restaurants",0,"Wheelchair access","Dine is one of those places which simply provides great enjoyment. The kitchen is rooted in the classical camp but has modern overtones – and keeps things simple by using fresh ingredients which are cleanly cooked and refrain from unnecessary adornment, as exemplified by the cod with wild garlic purée, peas and mint oil. That being said, there’s some skill on display in elements like of the two-coloured ravioli dough. The regularly evolving wine list offers a good selection by the glass, as well as a strong selection of champagnes. They also offer themed tasting dinners."
+Telegrafas,"Universiteto Gatvė 14, Vilnius, 01122, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine",25.2857353,54.6848275,+37052201600,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/telegrafas,https://www.telegrafas.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Built in 1900, this rather magnificent building – now home to a smart hotel – sits in a prime position overlooking Vilnius Cathedral and was once the city Telegraph office, hence the restaurant’s name. The contemporary ground floor space comes complete with a decked terrace and the personable service team cater for your every need. Modern menus offer plenty of appeal, with the Business Lunch representing great value for money. Dishes take on a straightforward approach and are carefully executed, with harmonious flavour combinations found in dishes such as salmon tartare with buttermilk panna cotta, compressed cucumber, bread & beer chips and dill emulsion."
+monai,"Liepų Gatvė 4, Klaipeda, 92114, Lithuania","Klaipeda, Lithuania",$$,"Modern Cuisine",21.1329864,55.7119701,+37062663362,https://guide.michelin.com/en/klaipeda-region/klaipeda_1976966/restaurant/monai,https://www.restoranasmonai.lt,"Selected Restaurants",0,"","The busy port city of Klaipėda plays host to this cosy restaurant where, once you’ve located the discreet entrance – a very warm welcome awaits. As you step over the threshold, a feeling of calm engulfs you, and you can drift away from the world outside. Lunch is a simple affair and represents great value, while at dinner, honest flavours shine through in modern dishes where fish is a highlight, such as in the roasted cod with coco beans, chorizo and cauliflower. This will quickly become one of your favourite new places to eat."
+"Da Antonio","Vilnius Gatvė 23, Vilnius, 01402, Lithuania","Vilnius, Lithuania",$$$,Italian,25.2793345,54.6856897,+37052620109,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/da-antonio,https://www.instagram.com/daantoniovilnius,"Selected Restaurants",0,"Air conditioning,Terrace","The Meschino family first opened this restaurant on the food-centric Vilnius Gatvė in 1996 as a pizzeria and, over the years, it has evolved into this smart, formal spot. Two small dining rooms are elegantly decked out with mirrors, chandeliers and linen-clad tables; in summertime though, head for the flower-decked terrace. The chef may be Lithuanian, but you’d never know, as he follows the Italian principles of good ingredients, simple preparation and maximum flavour. The homemade pastas are a highlight – with the tagliatelle with shrimps, saffron and courgette a signature – and interesting Italian wines accompany."
+Somm,"Pylimo Gatvė 21, Vilnius, 01141, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine",25.2781069,54.6790271,+37068464622,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/somm-1209014,https://somm.lt,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The name Somm is an abbreviation of sommelier, giving a strong clue as to where Owner Narimantas Miežys’ passion lies. He is one of the top sommeliers in the Baltic region and, with over 500 bottles making up a truly global selection, this really is an oenophile’s paradise. Set opposite the MO modern art museum, it’s decorated with wine bottles and related memorabilia, and has a pleasingly unfussy, neighbourhood feel. This is a place where the sommeliers choose your wines for you – after discussing your preferences, of course – matching them with simple yet interesting dishes, some of which are prepared in the wood-burning oven"
+"Justa Pasta","Vokiečių Gatvė 20, Vilnius, 01130, Lithuania","Vilnius, Lithuania",$$,Italian,25.2835479,54.6793046,+37069448111,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/justa-pasta,https://justa-pasta.tablein.com/lt,"Selected Restaurants",0,"Air conditioning","As you walk down the street you’ll see the chefs beavering away behind the windows of this shop conversion, crafting various types of pasta and gnocchi with 00 flour. Exposed brick walls lend the place a rustic air, yet the room is quite formally laid. Alongside the more familiar dishes such as meatballs or ravioli with a potato filling, you’ll find some different dishes such as a delicious tacchino tonnato; the coconut panna cotta is a great choice for dessert. You’ll get a proper taste of Italy without breaking the bank."
+"Fabrikėlis","Pasakų Gatvė 9, Vilnius, 10103, Lithuania","Vilnius, Lithuania",$$$,"Modern Cuisine",25.3347379,54.7325825,+37062055009,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/fabrikelis,https://fabrikelis.lt/,"Selected Restaurants",0,"Garden or park,Terrace","It’s worth making the journey a few kilometres outside the city to eat at this friendly restaurant; ask for a table on the enclosed veranda or in the garden to get a feeling of dining among the pine trees. The seven or so dishes are designed with sharing in mind and are overtly seasonal – you might find a superb malted sourdough to begin with, followed by oysters with pine, scallops with buttermilk or roasted quail. There’s usually just one dessert on offer, but if it’s the coffee mille-feuille then you’re are in for a treat. Natural wines accompany the modern cooking."
+"Momo Grill","Totorių Gatvė 1, Vilnius, 01103, Lithuania","Vilnius, Lithuania",$$,"Modern Cuisine",25.2820864,54.6864098,+37069857007,https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/momo-grill,https://momogrill.lt,"Selected Restaurants",0,"Air conditioning,Terrace","It might be called a grill but it’s not all about steaks here; meats in general are the focus, which is emphasised by the carcasses hanging in the chiller cabinet as you enter. Situated on the edge of the Old Town, the room has been given a faux-industrial look courtesy of exposed brick, plaster walls and quarry-tiled floors. The menu is short, seasonal and appealing, with the lunchtime burger on Saturdays changing ingredient from week to week. Care and pride are put into every one of the vibrant, colourful dishes, which come with international influences and bold, gutsy flavours."
+"Vila Komoda","Meilės al. 5, Palanga, 00135, Lithuania","Palanga, Lithuania",$$$,"Modern Cuisine",21.0536054,55.9150571,+37046020490,https://guide.michelin.com/en/klaipeda-region/palanga_1980602/restaurant/vila-komoda,https://www.vilakomoda.lt,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Originally built as a summer house for one of the grand Lithuanian Dukes, Vila Komoda sits within a tree-filled park, just minutes from the beach and the Baltic Sea. After a full restoration it opened as a small hotel and restaurant, with Chef Martyn Meid having spent time in London before returning to his native country. His cooking is thoroughly modern, with touches of creativity and a subtle nod to Lithuanian culinary heritage; the super dark, slightly sticky rye bread cooked to his grandmother's recipe is particularly notable. In summer, make for the rooftop terrace to enjoy a cocktail as you watch the sun go down."
+Corima,"3 Allen St., New York, 10002, USA","New York, USA",$$$$,"Mexican, Contemporary",-73.9929074,40.7146562,+16469644836,https://guide.michelin.com/en/new-york-state/new-york/restaurant/corima,https://corimanyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","On the edge of Chinatown, Chef Fidel Caballero is not holding anything back. Whether you sit at the kitchen counter for the ambitious tasting menu or order à la carte in the boisterous dining room, the cooking is a singularly original and bold celebration of Mexican cuisine. If anything, there must be an order of sourdough tortillas somewhere on the table. Made with Sonoran wheat and chicken fat, these delicate, perfectly griddled discs served with recado negro butter will lock in a return visit. Better yet, this won’t be the only course worth returning for. The likes of lobster nicuatole, black cod with salsa veracruzana, and sweetbreads with bitter almond foam make for lasting impressions. From the bar, find Mexican spirits and natural wines."
+"Cariño","4662 N. Broadway, Chicago, 60640, USA","Chicago, USA",$$$$,"Mexican, Contemporary",-87.6585142,41.9669579,+13127226838,https://guide.michelin.com/en/illinois/chicago/restaurant/carino,https://www.carinochicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","In a cozy corner of Uptown where the subway rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. He lists out ingredients like an auctioneer, and his pace is relentless. Quickly, the courses compound: A stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this breathless tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble. The best seats are at the counter, which offer an up-close view of this small team, all of whom work diligently and engage with guests freely."
+"Moon Rabbit","927 F St. NW, Washington, 20002, USA","Washington, USA",$$$,Vietnamese,-77.0250307,38.8974196,+12025251446,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/moon-rabbit,https://www.moonrabbitdc.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Chef Kevin Tien's highly popular Moon Rabbit hopped across town to a bright and contemporary space on F Street. The crowd's all here for Chef Tien's creative cooking, a mash-up of his Cajun Louisiana and Vietnamese roots. There's a real flair seen in reimagined classics like crab rangoon, with layers of crab, sweet garlic robiola, and pepper jelly. Solid ingredients and the twists on tradition hit all the right notes, as in the fried quail filled with duck sausage served over crispy tomato rice with clementine mustard. Dessert is equally memorable, especially the vegan pandan panna cotta tucked with Okinawa seaweed and surrounded by chocolate cookie crumble. It's a surprising balance of sweet and savory."
+"Four Twenty Five","425 Park Ave., New York, 10022, USA","New York, USA",$$$$,Contemporary,-73.97123,40.76053,+12127516921,https://guide.michelin.com/en/new-york-state/new-york/restaurant/four-twenty-five,https://www.425parkrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Jonathan Benno and Jean-Georges Vongerichten are behind this elegant restaurant named for the address of the sleek building it's located within. Flooded with natural light, it's stunning yet understated.The menu pulls influences from all over, hopscotching across Italy and France to Asia. Dishes, like the foie gras plated with blood orange compote and served alongside warm, spiced madeleines, have a grand flair while featuring earnest cooking. Even a plate of asparagus is elevated, thanks to creamy avocado slices and a punchy vinaigrette. The meal concludes with a teardrop-shaped chocolate tart that delivers on every level with black cardamom crémeux, tonka whipped ganache, and buckwheat caramel sided by marzipan ice cream."
+Mita,"804 V St. NW, Washington, 20037, USA","Washington, USA",$$$$,Vegetarian,-77.0230631,38.9177028,+12029297792,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/mita,https://www.mitadc.com/,"Selected Restaurants",0,"Air conditioning","Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is inventive and bold, while a slice of mushroom terrine wrapped in greens with layers of potato delivers on umami, bite after bite."
+"Taqueria Chingón","2234 N. Western Ave., Chicago, 60647, USA","Chicago, USA",$,Mexican,-87.687612,41.92267,+17736879408,https://guide.michelin.com/en/illinois/chicago/restaurant/taqueria-chingon,https://www.taqueriachingon.com/,"Selected Restaurants",0,Terrace,"Inspired by the street food of Mexico City, this chef-driven taqueria in Bucktown by Marcos Ascencio and Oliver Poilevey is a constant hive of activity. During the day, find the signature al pastor alongside hits like duck carnitas with date puree and sunchoke-habanero salsa or a particularly stellar fried queso with mole negro. Ever had a blood sausage taco with salsa macha? Here’s your chance. All tacos come on freshly griddled, chewy corn tortillas, and diners wait under a covered patio for their orders. Regulars know to keep a close eye on the restaurant’s Instagram: Specials like the crispy artichoke taco with tapenade aioli come and go with the seasons, and you never know when the team will announce their next dinner-only “tacomakase” pop-up."
+"Foxface Natural","189 Avenue A, New York, 10009, USA","New York, USA",$$$,Creative,-73.9814153,40.7290222,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/foxface-natural,https://foxface-nyc.square.site/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Squid from Point Judith cut into thin noodles, set in a green aguachile, and topped with crispy pork ears? Tartare but made from the loin of a kangaroo and accompanied with coriander-carrot puree and Sardinian flatbread? There are few rules at this easygoing East Village standout, which has no trouble taking risks. The eclectic menu sources local, watches the seasons carefully, and does what it pleases. Case in point: A recent dessert featuring a smooth white asparagus gelato with shards of pink peppercorn meringue and grilled strawberries. Aim to sit at the long bar that anchors the narrow room. It’s where you’ll meet a genuinely friendly host of servers and maybe even one of the owners. Wines are thoughtfully curated and comfortably priced."
+"John's Food and Wine","2114 N. Halsted St., Chicago, 60614, USA","Chicago, USA",$$$,American,-87.648767,41.9209735,"",https://guide.michelin.com/en/illinois/chicago/restaurant/john-s-food-and-wine,https://www.johnsfoodandwine.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Meet your new neighborhood hangout. With exposed white brick, a comfy banquette stretching the length of the room, and a friendly bar with an engaging wine program, this restaurant isn’t going to struggle to make friends. One caveat: There are no servers so diners have to order at the counter before being escorted to a table. It’s not a tall ask because everything offered tends to be a hit, and you quickly get the sense that they just want to cook good food. Think country ham with fried sunchokes, lobster salad with leek aioli, and dry-aged steaks with potato pave. An order of beef fat fries for the table? Absolutely – this essential starter (or side dish) is impressive enough to trigger a return visit. Another glass of wine? Sure, why not?"
+"Vert Frais","43-10 Crescent St., New York, 11101, USA","New York, USA",$$,Japanese,-73.9423379,40.7488818,+16468229258,https://guide.michelin.com/en/new-york-state/new-york/restaurant/vert-frais,https://vertfrais.squarespace.com/,"Selected Restaurants",0,"Air conditioning,Brunch","This sunny, white-walled café in Long Island City does not look like a serious restaurant. It looks like the kind of place where you’d grab a coffee with friends or pull out your laptop at a communal table. But with the backing of Kanoyama’s long-standing chef, the kitchen is not to be underestimated. The classic shio ramen is a must, the broth fragrant and deep with smoky, charred slices of cha-shu and crunchy bamboo shoots. Thin slivers of sushi-grade salmon laced over a mound of warm rice with scallions and topped with poppy ikura are also a source of easy comfort. Dessert is all but bound to set social media feeds on fire: Fluffy, tall, jiggly souffle pancakes that are light as air, none too sweet, and impossible not to finish in a few big bites."
+"Maxwells Trading","1516 W. Carroll Ave., Chicago, 60607, USA","Chicago, USA",$$$,"Contemporary, American",-87.6650143,41.8874786,+13128964410,https://guide.michelin.com/en/illinois/chicago/restaurant/maxwells-trading,https://www.maxwellstrading.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","It can feel as if half the city is dining in this quiet pocket of West Loop. Conversation and laughter bounce off the hard warehouse floors and large, black-framed windows and travel along a bar that looks almost endless from the front door. The cooking behind all this commotion assuredly plays with Japanese, Chinese, and Thai elements. Think Japanese eggplant with scallion bread, sweet potatoes with Thai green curry, or soup dumpling tortellini with maitake mushroom. Turbot with Swiss chard and kombu beurre blanc was a recent standout. Servers are not fazed by the crowds, while bartenders shake and stir drinks that keep energy levels high. And in stark contrast to the industrial setting, a rooftop herb and vegetable garden helps stock the kitchen."
+"Omakase at Barracks Row","522 8th St. SE, Washington, 20003, USA","Washington, USA",$$$$,"Japanese, Sushi",-76.9949278,38.8818451,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/omakase-at-barracks-row,https://www.omakaseatbarracksrow.com/,"Selected Restaurants",0,"Air conditioning","Chef Yi ""Ricky"" Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space. Take special note of the paintings that line that staircase—they're nods to a longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper—and you may be presented with a similar piece at your meal. Chef Wang's omakase features a few otsumami, perhaps poached sweet shrimp in a smoked Maine uni sauce, before progressing to nigiri. It's all impressive, from the Boston surf clam finished with kumquat kosho to the hay-smoked Spanish mackerel sourced from the Carolinas that's bold but balanced. Musk melon with strawberries imported from Japan is a satisfying finale."
+Tolo,"28 Canal St., New York, 10002, USA","New York, USA",$$,Chinese,-73.9904615,40.7144358,+18706003096,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tolo,https://tolonyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Chef Ron Yan is making a splash with one of the most exciting restaurants in Chinatown in recent memory. Just across from Seward Park, find a finely tuned menu that spotlights a range of familiar Chinese dishes, all prepared with style and refinement. Think tender beef shank buried under a refreshing herb salad or perfect fried cubes of tofu dusted in salt and pepper. One can’t-miss entrée is branzino fried until golden brown and served in a fantastic sweet and sour sauce. A unique feature here is the wine program—it's serious business with a long, thoughtful list and Zalto glasses to boot. With so much to order, your small table fills up quickly, and the small dining room gets busy in a hurry. It’s all part of the charm."
+Kanyakumari,"20 E. 17th St., New York, 10003, USA","New York, USA",$$$,"Indian, Regional Cuisine",-73.9909554,40.737342,+12126410401,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kanyakumari,http://kanyakumarinyc.com/,"Selected Restaurants",0,"Air conditioning","Compact but contemporary with a buzzy vibe, this restaurant is named for the city at the southernmost tip of India, and appropriately, spotlights the regional fare of south India with a focus on seafood. The cooking is as bold as you’d expect, with a depth of flavor. This kitchen puts their spin on the tried-and-true. Case in point? Mussels Koliwada. It's a dish traditionally made with fish, but here, mussels coated in a spiced, red-tinted rice flour batter are fried, then served alongside a chili dipping sauce. If the server recommends the slow-cooked Black Gold beef, order it. It's impossibly tender beef short rib dressed with Madras onion rings, crispy curry leaves, and tiny green chilies. A nuanced fish curry is complemented by the ghee rice."
+Warlord,"3198 N. Milwaukee Ave., Chicago, 60618, USA","Chicago, USA",$$$$,"American Contemporary",-87.7239019,41.9391343,"",https://guide.michelin.com/en/illinois/chicago/restaurant/warlord,https://warlordchicago.com/,"Selected Restaurants",0,"Air conditioning","The word is out on Warlord, where eager diners line up before it's even open to snag a seat at this first-come, first-serve spot. Chefs Emily Kraszyk, John Lupton, and Trevor Fleming cook over a live-fire grill in an open kitchen, and the most desirable seats are at the chefs' counter. Settle in to feast on the likes of foie gras ganache with grilled hearth bread accompanied by salty-sweet honey butter, whipped foie, and rhubarb dressed with a beetroot reduction. Lacquered, dry-aged duck rests above the grill for a slower cook, but the tender meat is worth the extra time. Even dessert hits the flames, with butter cake grilled to a nicely crisp exterior before being topped with butterscotch amazake cream."
+Almeda,"828 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Caribbean, African",-77.0239236,38.9418815,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/almeda,https://www.almedarestaurant.com/,"Selected Restaurants",0,"Air conditioning","A number of chefs have had their go at this tiny Petworth space, which has room for fewer than 20 seats. Chef Danielle Harris is the latest talent determined to stick the landing. Her inspired, Afro-fusion cooking comes in the form of grilled galbi short ribs coated in an awaze marinade, jollof risotto, and shrimp boil aguachile with masa chips. Fried cornbread and panko-crusted catfish served with spaghetti and a bottle of Chrystals Hot Sauce is pure home comfort. All of it, down to the warm coconut crunch cake, strikes a familiar, immensely satisfying chord that rings of careful preparation. All of it is also properly portioned to share. During the day, the restaurant becomes Little Food Studio Café serving pastries and sandwiches."
+"Café Carmellini","250 Fifth Ave., New York, 10001, USA","New York, USA",$$$,"Mediterranean Cuisine, American",-73.9875897,40.7450512,+12122319200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cafe-carmellini,https://www.cafecarmellini.com/,"Selected Restaurants",0,"","Andrew Carmellini's return to fine dining is housed in the Fifth Avenue Hotel, a former Gilded Age gem now recast as an elegant NoMad stomping ground. The dining room bears a sumptuous throwback ambience with wood plank flooring, curved sapphire-blue velvet booths and caramel leather seating. The open kitchen turns out dishes that whiff of the Mediterranean, as in the crab mille-feuille, a neatly arranged tower of delicate wafers and sweet crabmeat in a golden-yellow Meyer lemon sauce. Scallops Cardoz is a heartwarming composition dedicated to the late Chef Floyd Cardoz and features beautifully seared bivalves with a turmeric-tinted and warmly spiced coconut milk sauce. The squab en croûte pairs rich and rosy breast meat and seared foie gras in a thin layer of pastry."
+Sifr,"660 N. Orleans St., Chicago, 60654, USA","Chicago, USA",$$,"Middle Eastern",-87.6372059,41.8940266,+14642048711,https://guide.michelin.com/en/illinois/chicago/restaurant/sifr,https://www.sifrchicago.com/,"Selected Restaurants",0,"Air conditioning","It is difficult to imagine a dinner here that doesn’t include the hummus. A gorgeous mosaic of charred green chickpeas, crispy chickpeas, zhoug, and za’atar raise this familiar dish to wonderful heights. There’s more on the way: A platter of chicken shish taouk that’s marinated in yogurt, crusted in spices and charred all over or halloumi cheese served with beets and finished in a honey and pomegranate molasses. In this quiet, sun-soaked corner of River North, the team behind Indienne hits the mark with this Middle Eastern charmer where tables crowd with dips, small plates, and items hot off the grill. You’re expected to share but that’s easier said than done. Silky-smooth, house made ice creams make for a sweet send-off."
+Coqodaq,"12 E. 22nd St., New York, 10010, USA","New York, USA",$$,Korean,-73.9889011,40.7403464,+16464905099,https://guide.michelin.com/en/new-york-state/new-york/restaurant/coqodaq,https://www.coqodaq.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","It's very hard to snag a table at this hot spot. (Pro tip: join the line out front if you can't get a reservation.) The rigamarole is worth it, as the ambience at this Korean fried chicken spot is just plain fun. There are other items on the compact menu, but you're here for the chicken. Available as a ""bucket"" that includes chicken consommé to start, followed by two waves of different types of gluten-free fried chicken with house-made sauces, along with cold perilla seed noodles. Finally, yogurt soft serve completes the meal. Stick to the bucket for a reasonable bill, but splurge, add caviar and extras and it climbs quickly. Cocktails play into the theme, but champagne is the star, with a nice range of offerings by the glass, as well as full and half bottles for every budget."
+"Balos Estiatorio","1940 N St. NW, Washington, 20036, USA","Washington, USA",$$$,"Greek, Mediterranean Cuisine",-77.0446,38.907101,+12029901414,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/balos-estiatorio,http://www.balosrestaurants.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","With two large rooms dotted with olive trees and decorated with wall hangings and fine pottery, you might just convince yourself that you've left DC for this restaurant's namesake— an idyllic location on Crete. This impressive spot from three friends offers a roll call of Greek favorites (think spanakopita and citrus-toned avgolemono). Choose meats from the grill or regional fish grilled with ladolemono and capers flown in from Greece. There's always the classic chicken souvlaki with wonderful, salty pita bread and creamy tzatziki, but it's those Greek fries that win your heart every time. Of course, when dessert comes around, it's no question: baklava with iced Greek yogurt for the win. Greek wines round out the experience."
+"LE PRISTINE TOKYO","1F, Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥","Contemporary, Italian Contemporary",139.746319,35.667515,+81368301077,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-pristine-tokyo,https://lepristinetokyo.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This is the Tokyo outpost of Le Pristine of Belgium. Directing the kitchen is Sergio Herman, a standard-bearer in the world of Dutch cuisine. The restaurant introduces ‘New Italian’, which combines pure Italian flavours and the culinary traditions of Herman’s native region of Zeeland, in the Netherlands. The orecchiette is a true Le Pristine classic bearing Sergio Herman’s signature and is now available in Tokyo. The art and background music combine to help create a modern dining experience."
+Ryuen,"7F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥",Japanese,139.783995,35.685555,+81362649508,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryuen,https://www.ryuen-tokyo.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name means ‘swallows in the willow trees’ and it encapsulates the hope that guests will come back to Ryuen just as the swallows return to the willows each spring. The chef’s apprenticeship taught him reverence for ingredients; he learned the skill of using everything in food preparation, wasting nothing. Beef dishes are served as a middle course, taking after Oniku Karyu, Ryuen’s sister restaurant. Each dish is inventive while preserving the traditions of Japanese cuisine. The chef’s quest for new flavours embodies the spirit of onko-chishin: discovering the new by studying the past."
+hortensia,"2F, 1-5-12 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥","French, French Contemporary",139.772791,35.672436,+81362628987,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hortensia,https://www.hortensiatokyo.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan."
+"Ma Poule","2-19-17 Nishikata, Bunkyo-ku, Tokyo, 113-0024, Japan","Tokyo, Japan","¥¥",French,139.757224,35.716254,+81338682518,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ma-poule,http://ma-poule.tokyo/,"Selected Restaurants",0,"Air conditioning","The chef opened a small restaurant, Ma Poule to celebrate the appeal of Jura, in eastern France. This region, with its beautiful forests, valleys and wetlands and its wonderful ingredients and people, made a profound impression on the chef. Chicken and morels in sauce vin jaune is a Jura dish in which the chef takes great pride. This dish is paired with specially produced yellow wine. The façade and interior, and even proprietress’s clothing, are yellow as well. A restaurant filled with love of Jura."
+"Chugokusai KAKYU-BOU","2F, 2-1-62, Takanawa, Minato-ku, Tokyo, 108-0074, Japan","Tokyo, Japan","¥¥",Chinese,139.73776,35.640708,+81364325647,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-kakyu-bou,https://kakyubou.owst.jp/,"Selected Restaurants",0,"Counter dining","Huaqiu (read as Kakyu in Japanese) is the name of a holy mountain, mentioned in a Chinese book of philosophy, where many fruits grow. The name Kakyu-bou, ‘Kitchen of Mount Huaqiu’, captures the joy of cooking in a spirit of thanksgiving for the foods granted by the gods. As an apprentice, the chef learned that without the basics there can be no application. Accordingly, he searches for innovation while staying within the boundaries of orthodox Chinese cuisine. The appetiser assortment consists of bounty from sea and soil prepared with Chinese techniques. The joy of cooking creates the joy of eating."
+ABBESSES,"2F, 1-26-17 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥",French,139.71557,35.647173,+81366864773,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/abbesses,"","Selected Restaurants",0,"Air conditioning","‘Abbesses’ is the name of a train station in the Montmartre district of Paris. The damask patterns on the walls, red bench seating and antique furnishings conjure the atmosphere of a bistro from the good old days. À la carte menu items are meant for sharing. Popular items include mackerel marinated in vinegar and roast wagyu. The freshly cooked truffle soufflé omelette shares its fresh-cooked scent."
+"Yotsuya Minemura","2F, 3-21 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.722947,35.688613,+81353154958,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yotsuya-minemura,"","Selected Restaurants",0,"Air conditioning,Counter dining","The menu at this intimate counter kappo gives free rein to the skills and experience the chef acquired as an apprentice. The omakase set meal is a medley of sushi, soba noodles and other Japanese dishes. Graceful soup dishes and decoratively arranged sashimi are served, then steamed seafood sushi, and the meal ends with handmade 100% buckwheat soba. In an intriguing touch, a rolled omelette, created as a sushi artist would, is served as dessert. Culinary variety to entice any diner."
+"Ginza Nominokoji Yamagishi","10F, 7-3-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Izakaya,139.760706,35.6703,+81355373510,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-nominokoji-yamagishi,"","Selected Restaurants",0,"Air conditioning,Counter dining","This izakaya was opened by one of Kyoto’s most popular kappo. Ingredients are sourced from Nishiki Market, ‘Kyoto’s kitchen’, and even the water is famed water from the ancient capital. Service begins with a set of four items, such as decoratively arranged sashimi and soup dishes, followed by à la carte items to the customer’s taste such as oden, baked gyoza dumplings and squid fried noodles. Curry rice and ramen are typical ending dishes. The shop stays open late, so drop in without worrying too much about the time."
+"Oryori Kokoroba","3F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥",Japanese,139.784063,35.685584,+818043203002,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-kokoroba,https://kokoroba2022.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name incorporates a character from the chef’s name while professing sincere devotion to gastronomy. That sincerity is on full display in the hassun appetisers. To convey the mood of the passing seasons, the chef incorporates meticulously chosen items fresh from the market. Oyakodon (chicken and egg on rice) made with freshly cooked rice is a sentimental favourite of the chef, one he’s made continuously since his apprenticeship. His dedication shines through in his painstaking attention to his work."
+"Tempura Taku","5F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",Tempura,139.741038,35.702195,+817089347269,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-taku,"","Selected Restaurants",0,"Air conditioning,Counter dining","Tempura is required to be light. The flour is aerated as it is blended to spread the batter thinly and evenly; safflower oil is used for the same reason. Service alternates seafood with vegetable items, so flavours are constantly changing. In addition to favourites such as shrimp and conger eel, the menu includes a few novel tempura items. Sea urchin is served rare, so is wrapped in nori seaweed. Asparagus tips and stalks are fried at different temperatures for the best texture."
+"Clover Saint-Germain","5 rue Perronet, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.3304041,48.8551986,+33175500005,https://guide.michelin.com/en/ile-de-france/paris/restaurant/clover-saint-germain,"http://jeanfrançoispiege.com/infos-clover-saint-germain","Selected Restaurants",0,"","In keeping with the trend of great chefs opening modest restaurants, Jean-François Piège serves generous starters for sharing (oysters, cold meats etc) and home-made pasta dishes (the laboratory is right next door). Penne, ravioli and tortellini are combined with humble ingredients such as ox cheek, premium ingredients such as langoustine, and even exotic elements – see his green curry on tortellini, Mediterranean crab, piquillos and cauliflower. The desserts, such as an ""invisible apple cake"", are simply delicious. The small space is long and narrow, encompassing both the kitchen and dining area."
+"La Bastide des Magnans","32 avenue du Général-Gallieni, Vidauban, 83550, France","Vidauban, France","€€","Mediterranean Cuisine",6.4311224,43.4240832,+33494994391,https://guide.michelin.com/en/provence-alpes-cote-dazur/vidauban_1508978/restaurant/la-bastide-des-magnans,http://www.bastidedesmagnans.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce, crafted by a local Vidauban lad, Christian Bœuf. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish by pastry chef Benjamin Mozzone. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein."
+"Le Petit Nor’Cat","16 rue du Docteur-Callegari, La Haye, 50250, France","La Haye, France","€€","Modern Cuisine",-1.54241,49.29018,+33233462361,https://guide.michelin.com/en/normandie/la-haye-du-puits_1557360/restaurant/le-petit-nor-cat,http://www.lepetitnorcat.fr,"Selected Restaurants",0,"Wheelchair access","Théo Hervy, from Cherbourg in Normandy, and Fanny Mandrau, an authentic Catalan from the Pyrénées-Orientales, have merged their regions – Nor(mandy) + Cat(alonia) – in the name of their shared passion for good food. The lunch set menu, which is simple but very well executed using quality ingredients from the region and surrounding area, is unbeatable value: cauliflower, herring; whiting, mashed potatoes, vegetables and sorrel cream; raspberry tartlet and strudel. It's not until the more ambitious dinner that the couple combine ingredients from Normandy and Catalonia. In this compact restaurant, the wine list is devoted exclusively to the Côte Vermeille – sun-drenched wines, perhaps all the better to keep at bay the mild, wet climate of the English Channel."
+"Là-Haut","8 rue du Baronnet, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1387917,45.9107435,+33450446207,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/la-haut-1212434,http://www.la-haut-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","To get to this restaurant on the top floor of a large building, the best thing to do is to follow the instructions provided on their website: ""You can park in the Parc des Artisans car park and cross the main footbridge following our signs"". You emerge from the lift into the dining area itself, a contemporary cocoon which affords a view over the rooftops and the mountains beyond. The food is also spot on, with dishes that really home in on the essentials: grilled pork chop with potatoes and a tangy jus, and, for dessert, roasted bananas, chocolate and Tonka bean cream. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu."
+Freya,"1 rue du Lycée, Biarritz, 64200, France","Biarritz, France","€€","Creative, Vegetarian",-1.5495264,43.4864413,+33610463754,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/freya-1213310,https://freya-biarritz.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his beautifully balanced cauliflower with seaweed. N.B. Guests at the same table are invited to share the same plate. Wine recommendations come, with a smile, from Margot – most are organic or natural, and all are available by the glass."
+Azerole,"86 rue Berbisey, Dijon, 21000, France","Dijon, France","€€",Fusion,5.0358102,47.3181794,+33380600394,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/azerole,http://www.azerole-dijon.fr,"Selected Restaurants",0,Terrace,"Originally from Northern China, chef Xin Gan, who happens to be married to the chef of Parapluie, another Dijon restaurant, plies her trade at this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Cooking alone in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!"
+"Amâlia","32 rue de la Fontaine-au-Roi, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.371705,48.8681622,+33768724506,https://guide.michelin.com/en/ile-de-france/paris/restaurant/amalia,http://www.amaliarestaurant.com,"Selected Restaurants",0,"","Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio and Eugenio Anfuso, who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole of which is then doused with a superb sauce. This is a modern iteration of the French repertoire, punctuated by a few Italian touches or other influences from further afield, executed with precision and a clear penchant for acidic notes."
+"Relais de la Vallée","75 route de la Vallée, Ambialet, 81430, France","Ambialet, France","€","Modern Cuisine",2.3770971,43.9442737,+33563426344,https://guide.michelin.com/en/occitanie/ambialet_1490427/restaurant/relais-de-la-vallee,"","Selected Restaurants",0,Terrace,"Caroline Blau and Tommy Medalle have set up shop in Ambialet, the village where Tommy is from, in a photogenic bend in the Tarn. They have transformed an old café nestling close to the riverbank and sporting a slightly old-fashioned brand of rustic charm. The menu, devised by the chef, may consist of simple dishes, but the results are exacting and exciting, ranging from classics such as marrow bone and soup of the day to more original creations like pork belly with daikon marinated and braised in mirin and sake, in a nod to Japan. The ingredients are fresh and high quality, and the service is down-to-earth and extremely pleasant. Very reasonable prices!"
+Papilles,"40 rue Carnot, Poitiers, 86000, France","Poitiers, France","€€","Modern Cuisine",0.3380736,46.5786111,+33549922947,https://guide.michelin.com/en/nouvelle-aquitaine/poitiers/restaurant/papilles-1212446,https://www.papilles-poitiers.fr,"Selected Restaurants",0,"","The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…"
+"Popôte","112 rue de la Chaudronnerie, Tarbes, 65000, France","Tarbes, France","€","Modern Cuisine",0.0759538,43.2418991,+33562917723,https://guide.michelin.com/en/occitanie/tarbes/restaurant/popote,https://www.popote-tarbes.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This contemporary bistro is near the Arsenal, a neighbourhood undergoing a major rehabilitation. The couple at the helm is formed of a chef with a wealth of Michelin-star experience and his partner, who has changed tack to become a maître d' and sommelier. The cuisine draws on modern trends: wrasse fish stuffed with rabbit and tarragon on a poultry jus, sprinkled with roasted almonds; lamb kofta, pita bread with fromage blanc, coriander sprouts, and chopped parsley for freshness. The chef takes a savvy approach to cooking, especially when it comes to the bargain lunch (different every week). The wine list features wines from independent winegrowers. Booking essential."
+"Fujiyama 55","40 avenue Jean-Jaurès, Lyon, 69007, France","Lyon, France","€",Ramen,4.845175,45.7509758,+33652955562,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/fujiyama-55,http://www.fujiyama55-ramen.com,"Selected Restaurants",0,"","A Japanese DJ based in Lyon wanted to replicate a Japanese ramen institution in France. In this utilitarian-style space in the Guillotière neighbourhood, he has joined forces with his compatriot, originally a musician, trained in the exacting art of ramen. Everything is made in house, including gyoza and desserts, and the ingredients are local if not Asian (such as farmhouse pork). Fine sake selection."
+Vivants,"13 rue des Bahutiers, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.570645,44.839373,+33978811355,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/vivants,https://restaurantvivants.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Scallops ""in a nod to Ressources""; gravlax of pollack, beurre monté with miso; gnocchi, Tokyo turnip and wild garlic; mountain pig, poivrade artichokes, citrus condiment… you may have recognised the stamp of Tanguy Laviale, chef at the restaurant Ressources: the clue is in the name of the first mouth-watering dish. Behind an attractive façade of glass and old-style wooden frames, he proposes a laid-back, no-frills version of his fine dining restaurant in the form of set menus – either you decide which courses you would like, or leave it up to the chef's discretion. The 1 000-strong wine list, which shows a penchant for natural wines, has been curated by sommelier Maxime Courvoisier."
+"Serrae Villa Fiesole","Via Fra' Giovanni da Fiesole detto l'Angelico 35, Fiesole, 50014, Italy","Fiesole, Italy","€€€","Italian Contemporary",11.2980133,43.80197,+39055597252,https://guide.michelin.com/en/toscana/fiesole/restaurant/serrae-villa-fiesole,http://www.ristoranteserrae.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The view of Florence is just one of the many reasons to come to Serrae, which also boasts an attractive renovated decor, a fine location in a Medici villa and, last but certainly not least, superb local cuisine which is imaginative and full of flavour. Bufala tortellini with smoked eel and lovage, and pigeon with liver “olives” are among the highlights."
+"VeRo - Venetian Roots","Riva Ca'di Dio 2181, Venice, 30121, Italy","Venice, Italy","€€€€","Modern Cuisine, Creative",12.3490106,45.4330725,+390410980238,https://guide.michelin.com/en/veneto/venezia/restaurant/vero-venetian-roots,https://verovenetianroots.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Situated within the elegant Hotel Ca' di Dio in the Arsenale district where the Venice Biennale is held, VeRo is an elegant, exclusive and trendy restaurant. Despite the ambience, however, it’s the cuisine that is the real attraction here, thanks to excellent local and Italian ingredients which are transformed into creative dishes with references to the Venetian lagoon. Influences from other Italian regions also feature, including the occasional nod to skilful chef Luigi Lionetti’s native Campania."
+"Oro Nero","Località La Maina 10, Sauris di Sotto, 33020, Italy","Sauris di Sotto, Italy","€€€","Italian Contemporary, Creative",12.7267437,46.452541,+390433786230,https://guide.michelin.com/en/friuli-venezia-giulia/sauris_1820948/restaurant/oro-nero,https://ristoranteoronero.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Local ingredients such as Sauris trout, Malga cheese, eggs and herbs feature on the menu at this charming restaurant with spectacular views of the surrounding peaks. In a modern dining room where the colours black and gold dominate, Andrea serves delicious creative recipes such as his signature dish of pigeon cooked two different ways with a sweet and sour bitter cherry, peanut and shallot sauce."
+Zest,"via Torquato Tasso 61, Sorrento, 80067, Italy","Sorrento, Italy","€€€",Creative,14.3718,40.62683,+390818782031,https://guide.michelin.com/en/campania/sorrento/restaurant/zest-1212030,https://www.zestsorrento.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the typically opulent style of a grand hotel. In the kitchen, the chef works with top-quality ingredients to create dishes influenced by Campania with his own personalised touches. Seasonal vegetable soup, “scuncilli” and marinated onions; red mullet served with fries, lettuce, radish and saffron mayonnaise; and Caprese 2.0 are some of the more interesting options on the menu."
+Specus,"Via Casilina 315, Valmontone, 00038, Italy","Valmontone, Italy","€€","Regional Cuisine, Mediterranean Cuisine",12.9239378,41.7754172,+390689522332,https://guide.michelin.com/en/lazio/valmontone_1847397/restaurant/specus,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This charming restaurant’s name comes from the Latin and refers to the small grotto carved out of the tufa rock in the courtyard, which is home to just a few tables. The restaurant is run by a young couple, with Flavia front of house and Alessio at the helm in the kitchen. The cuisine is authentic in style, with imaginatively named dishes such as “Quel viaggio che non scordo” (“This journey I’ll never forget”) and “Dal 2014” (“From 2014”). The Riso Acquerello with fermented goat’s cheese, black truffle and herb pesto is truly memorable, while the desserts (especially the apple strudel) are equally delicious."
+Salvo,"Riviera di Chiaia 271, Naples, 80121, Italy","Naples, Italy","€",Pizza,14.2390896,40.8333521,+390813599926,https://guide.michelin.com/en/campania/napoli/restaurant/salvo,https://www.pizzeriasalvo.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated opposite the Villa Comunale gardens, this restaurant serves some of the best pizzas in Naples (classic Neapolitan-style pizza which is soft and so big that it spills over the plate) as well as a selection of delicious appetisers, such as superb pasta fritters with various toppings. Welcoming ambience, with a more elegant feel than that of a typical pizzeria."
+"Soul & Fish","via Marina Grande, Sorrento, 80067, Italy","Sorrento, Italy","€€€",Seafood,14.3644213,40.6278681,+390818782170,https://guide.michelin.com/en/campania/sorrento/restaurant/soul-fish,https://www.soulandfish.com/,"Selected Restaurants",0,Terrace,"From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options."
+"Osteria dell'Accademia","Via Roma 16, Montegridolfo, 47837, Italy","Montegridolfo, Italy","€€","Regional Cuisine",12.68869,43.8593,+393783034411,https://guide.michelin.com/en/emilia-romagna/montegridolfo_1826929/restaurant/osteria-dell-accademia,"","Selected Restaurants",0,"Great view,Terrace","Located in a charming medieval hamlet dating back to the 13C, this authentic osteria serves home-style traditional, regional dishes – the chard and ricotta ravioli served with cheese and oil are particularly delicious. For an even more enjoyable experience, book one of the tables on the delightful summer terrace with fine views of the surrounding hills."
+"Osteria da Cippi","Borgo Valdestali 5, Frisanco, 33080, Italy","Frisanco, Italy","€€","Traditional Cuisine, Italian",12.7585631,46.2072604,+393401512867,https://guide.michelin.com/en/friuli-venezia-giulia/frisanco_1815770/restaurant/osteria-da-cippi,http://www.osteriadacippi.it/,"Selected Restaurants",0,"","We particularly enjoyed this restaurant for its out-of-this-world feel. Housed in a charming chalet with an open fireplace, Osteria da Cippi serves cuisine made from typical local ingredients. At the helm in the kitchen, Nazzarena Del Fabbro is inspired by the seasons, using wild herbs from Valdestali in spring, vegetables from the restaurant’s small kitchen garden in summer, and seasonal fruit from the surrounding forests in autumn. Make sure you try the cjarsons. Guests are required to book in advance."
+"Magiargè Osteria Contemporanea","via Dritta 2, Bordighera, 18012, Italy","Bordighera, Italy","€€",Ligurian,7.6732415,43.7810218,+390184262946,https://guide.michelin.com/en/liguria/bordighera/restaurant/magiarge-osteria-contemporanea,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The dining rooms in this lively, typical restaurant in the upper, historic part of Bordighera appear to be almost dug out of the rock. Here, a local chef with plenty of experience behind him creates predominantly Ligurian cuisine (and not just fish and seafood), accompanied by an excellent and extensive wine list, including labels from outside Italy and a good selection of champagnes. Attentive service completes the picture here."
+Marixx,"Passeggiata Marconi 5, Ventimiglia, 18039, Italy","Ventimiglia, Italy","€€€","Seafood, Seasonal Cuisine",7.5981458,43.7903443,+390184840483,https://guide.michelin.com/en/liguria/ventimiglia/restaurant/marixx,http://www.marixx.it,"Selected Restaurants",0,"Air conditioning,Terrace","Located well away from the busy city centre and overlooking the luxury yachts and boats moored in the harbour, this restaurant opened in the summer of 2021, at the same time as the modern Cala del Forte marina in which it is situated (the name of the marina comes from the Forte dell'Annunziata, the ruins of which are visible from the side facing the sea). Fish and seafood take pride of place here (especially raw fish dishes), served with classic, seasonal accompaniments, as well as snacks, while an oyster bar is an added attraction. Although the best tables are in the glass-fronted veranda overlooking the pedestrian promenade, the contemporary-style dining room is also attractive. The owner-chef has plenty of experience behind him, especially working in the region."
+"Don Alfonso 1890","corso Sant'Agata 11, Sant'Agata sui Due Golfi, 80061, Italy","Sant'Agata sui Due Golfi, Italy","€€€€","Creative, Italian",14.3737397,40.6078108,+390818780026,https://guide.michelin.com/en/campania/sant--agata-sui-due-golfi/restaurant/don-alfonso-1890-151521,https://www.donalfonso.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Terrace","In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta Campanella which provides many of the vegetables on the menu, add to one of the most beautiful family stories in Italian gastronomy."
+"La Casina","località La Casina 1, Drena, 38074, Italy","Drena, Italy","€€","Seasonal Cuisine, Alpine",10.9516043,45.9612596,+390464541212,https://guide.michelin.com/en/trentino-alto-adige/drena_1815200/restaurant/la-casina,https://www.ristorantelacasina.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts."
+Dama,"Via Mulino, località San Gaudenzio, Cervesina, 27050, Italy","Cervesina, Italy","€€€","Modern Cuisine",9.0062926,45.0476388,+3903833331,https://guide.michelin.com/en/lombardia/cervesina/restaurant/dama-1213583,https://www.hcsg.it/ristorante/,"Selected Restaurants",0,"Garden or park,Wheelchair access","Situated just a few kilometres from Voghera in the Bassa Lomellina area, this gourmet restaurant run by a young chef occupies the old stables of the Castello di San Gaudenzio. Alongside local specialities such as baked onion and 24-month-old Grana Padano cheese, the menu also features more creative dishes based around authentic recipes. The wine list includes some particularly interesting labels from the Oltrepò region."
+"Da Bob Cook Fish","largo Parsano vecchio 16, Sorrento, 80067, Italy","Sorrento, Italy","€€",Seafood,14.3705831,40.6237252,+3908117783873,https://guide.michelin.com/en/campania/sorrento/restaurant/da-bob-cook-fish,https://www.dabobcookfish.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through."
+"The Attic","A3-103, T.I.T Smart Zone, Yuan Cun, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","European Contemporary",113.3513135,23.1196094,+8615322001440,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/the-attic-1208124,http://www.theattic.cn,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","At The Attic, located in a historical cotton mill turned science park, they believe it takes time for flavours to develop in food. The young kitchen team excels in lengthy and painstaking processes such as meat aging and sauce fermentation. Most items are made from scratch in-house, including hand-spun ice cream, charcuterie, bread and butter. The menu changes according to the season and features mostly produce from China. The desserts are worth trying."
+"Tao Tao Ju · Ya Yuan","6F, Central Tower, 5 Xiancun Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.321842,23.119786,+862088521688,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tao-tao-ju-ya-yuan,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","This upscale brand of the restaurant group values exclusivity; its private rooms are perfect for power lunches or friendly get-togethers. The décor features a rose gold and olive green palette, punctuated by Lingnan architectural motifs. The head-chef from Hong Kong has over 30 years of experience and his steamed sunflower seed-fed chicken impresses with its juicy flesh and springy skin. Double-boiled soups and dim sum are also unmissable."
+"Tao Gie Mie Zhou","Building 9, Hunter Lane, Liede Xipu Street, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.3278438,23.1186287,+8618998362888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tao-gie-mie-zhou,"","Selected Restaurants",0,"Air conditioning","Both hailing from Chaozhou, the owner and chef ensure the food is as authentic as possible. Try the crunchy pig's ear or flavourful and gelatinous pork hock in a spiced marinade. The raw marinated bivalves and crustaceans such as striped prawns and mantis shrimps should simply not to be missed! Besides the congee, claypot dishes and stir-fries, see the chef's recommendations on the blackboard. Seats are limited; call ahead to book a table."
+Emmelyn,"Unit 101, Kingold Century, 62 Jinsui Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥","French Contemporary",113.316765,23.124816,+8618811848277,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/emmelyn,https://www.clubemmelyn.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","The head chef honed his skills in New Zealand and Australia before joining Emmelyn. It serves business sets at lunch and a dinner tasting menu that respects the seasons. All of which showcase dishes underscored by French tradition with fresh, modern twists. You can expect top-notch local and imported produce like Qiandao Lake caviar, French oysters and Iberian ham. The sourdough is made with homemade wild yeast that the restaurant has been fermenting since it opened."
+"Chao Yue","Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Innovative,113.3335288,23.1172373,+8618922252999,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chao-yue,"","Selected Restaurants",0,"Car park","Chao Yue means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room. Three fixed price menus put the fun back into fine dining and globally sourced produce is used in impeccably presented, playful and pleasantly surprising dishes, such as eel maw disguised as sticky lychee rice balls. Chaozhou traditions and innovative techniques are melded seamlessly in dishes like boneless crispy skinned pigeon in bean sauce."
+"Tang Shi Meishi","717 Longjin East Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2436736,23.1254887,+8613560189334,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tang-shi-meishi,"","Selected Restaurants",0,"Air conditioning,Cash only","Situated in a popular district for late night supper, this shop is open well into the dark hours and always jammed with hungry diners. The signature Taishan swamp eel rice comes in two sizes, both with generous portions of eel despite the humble price tags. The fish is flavoursome; the chewy rice grains are easily separated and dressed evenly with sauces. Claypot dishes and home-style stir-fries are also worth a try."
+Aroma,"5F, Conrad Hotel, 222 Xingmin Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",European,113.326814,23.118088,+862037056583,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/aroma-1196084,https://www.hilton.com/en/hotels/canxwci-conrad-guangzhou/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Prior to helming the kitchen of Aroma, this chef had done time in Paris and Shanghai. His short but sweet menu features well-judged European dishes made with quality ingredients from around the world. Culinary highlights include pan-seared foie gras served with fig jam and a tangy berry-port sauce that cuts through the richness. The lunch set offers exceptional value. Ask for a table by the full-height windows for panoramic city views."
+"Wenjian Hainan Cuisine","Shop 502, 5F, K11 Art Mall, 6 Zhujiang East Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Hainanese,113.320918,23.120695,+862066672008,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wj-hainan-cuisine,https://www.hainan-wenjian.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This restaurant doubles as an immersive gallery housing some of China’s best known art and is the product of a Hainan-born owner and French curator. The signature poached chicken is made with free-range, antibiotic-free Wenchang birds that are about 180-day old; however, you may pre-order older chickens if you prefer a stronger flavour. The wholesome eight-treasure chicken soup steamed for six hours in a whole coconut is also recommended."
+"Li Château","Basement 1 level, 228 Tianhe Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",European,113.320744,23.135443,+8615626258471,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/li-chateau,"","Selected Restaurants",0,"Air conditioning","The romantic and dimly lit dining space is done out in European style, but Lingnan motifs and old-time Guanxi scenes are featured for an eclectic effect. Popular items on the menu include beef tenderloin Wellington with a red wine sauce and the black truffle risotto with pan-seared foie gras. The monthly changing tasting menu keeps things fresh for regulars."
+Catch,"100F, Four Seasons Hotel, 5 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","European Contemporary",113.317995,23.119916,+862088833300,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/catch-1195861,https://www.fourseasons.com/guangzhou/dining/restaurants/catch/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Neither the breathtaking vistas of Pearl River and Canton Tower, nor the galaxy-inspired interior outshine the edible artwork served here. The kitchen excels in pairing seafood with sauces that accentuate depth and umami, illustrated by grilled carabinero in capsicum shellfish cream sauce. On top of the eight-course Experience menu, feel free to order add-ons such as the seafood platter or Tajima M7 tomahawk steak. Open for dinner daily; brunch weekends only."
+"Tian Shui (Yuexiu)","A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Vegetarian,113.266775,23.126022,+8618028007776,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tian-shui-yuexiu,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","This brand advocates a natural and mindful diet with hand-picked ingredients, soigné plating and thoughtful combinations. There is only one menu available at lunch and dinner; it is known as the 24-solar-term set and changes every month to include peak-season ingredients. Seasoning is kept to a bare minimum to highlight natural flavours. Diners get to enjoy an extra dish on the house on Mondays. Friendly service is definitely a plus."
+"Deli Boutique・Uncle De Abalone","909 Xingye Avenue, Nancun Town, Panyu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.377458,23.005011,+862034721862,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/deli-boutique%E3%83%BBuncle-de-abalone,http://www.deshubaoyu.com,"Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","It’s a bit out of the way, but the ample parking, privacy in individual rooms and tasty abalone dishes make this trip worthwhile. The menu features abalone from South Africa, Middle East, Australia, Japan and Lienchiang in varying sizes—from 22 to 1.5 heads. The chefs cook the gastropod perfectly, rendering them flavourful and tender, but with a lovely chew. Other Cantonese dishes, especially those served in a claypot, also stand out. Reservations are recommended."
+"The Eminent","L4, Four Seas Bay, Four Seas City, 388 Hanxi East Avenue, Panyu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.3452494,23.0085265,+862039998583,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/the-eminent,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace","This dining concept consists of 19 generously sized private rooms, all tastefully furnished in Southeast-Asian style. Based on the theme of Moutai, it has a gallery where a rare collection of the national liquor is displayed. The food is mostly Chaozhou and Cantonese, with an emphasis on seasonal ingredients. Certain items such as double-boiled silkie chicken soup with fresh ginseng and deer sinew have to be pre-ordered."
+"Chao Ji Claypot Rice (Liwan)","723 Longjin East Road, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2438596,23.1251758,+8615913153842,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chao-ji-claypot-rice-liwan,"","Selected Restaurants",0,"Air conditioning,Cash only","Time is of the essence when it comes to cooking claypot rice. In this popular two-storey joint, both the rice and soups are made to order, so expect to wait for at least 15-20 minutes, longer at peak hours. The rice is perfectly cooked, soft but toothsome with a crispy golden crust. Choose from an array of toppings: pork liver, chicken, pork patty, preserved pork and sausage, raw or fried eggs…"
+"Guo Fan Jia Yan","2F, 123 TangAn Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Hunanese,113.370587,23.135231,+8615360862761,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/guo-fan-jia-yan,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","A must-try for spicy food lovers. Named after famous statesman Zeng Guofan of Qing Dynasty, the room pays tribute to him with his literary and calligraphic works. The menu also focusses on dishes and seasonal ingredients from Hunan province, where Zeng hailed from. The signature softshell turtle is either braised in sauces or blanched in stock, best ordered ahead of time. Also try the braised pork belly, a recipe from Shuangfeng County."
+"Cheers (Kaichuang Avenue)","2F, A4 Building, Zhitai Plaza, Kaichuang Avenue, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Hunanese,113.4774464,23.1769656,+862082299869,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/cheers-huangpu,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","The main dining room on the bottom floor evokes relaxed vibes with sheer curtains and rattan chairs while the upper level houses private rooms exclusively. The private rooms serve a special menu with keenly sought-after Hunanese ingredients in limited quantity. Try ice-chilled crisp lotus root from Dongting Lake, or Cantonese-style braised sea cucumber with premium chilies from Zhangshu Port. Pre-order these dishes to avoid disappointment."
+"He Yuan (Tianhe)","Level 3 and 3M, IMP, 68 Huacheng Avenue, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.321807,23.120747,+862083063668,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/he-yuan-tianhe,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","This kitchen serves well-executed Cantonese dishes with an emphasis on various breeds of abalone – Japanese, South African, Australian and Middle Eastern. All dim sum is made on the spot, but for those seeking more heat in their food, there are Sichuanese chefs to satisfy your cravings. The palatial dining room houses 60 tables for banquets. For smaller parties, 17 private rooms are available."
+"The Legend","3F, Star River Bay Center, 168 Pazhou Avenue, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.341158,23.1032123,+862022319731,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/the-legend,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Adjacent to a convention centre, the restaurant is spread over two floors with both a main dining area and many private rooms. Bird and flower murals and marble with exquisite veining add to the contemporary Chinese chic. In addition to Cantonese barbecue and dim sum, Chef Fei and his team excel in Chaoshan favourites such as marinated raw seafood and soy-marinated meats. Must-try items include the baby pigeon with its crispy skin and juicy meat."
+"Yushan Soup (Liede Xipu Street)","Shop 103, 10 Liede Xipu Street, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.32698,23.1175085,+8618818800887,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yushan-soup,"","Selected Restaurants",0,"Air conditioning,Terrace","This quaint restaurant stands in a restored 900-year-old village. It says “soup” on the sign and its double-boiled soups that take six hours to prepare are must-tries. However, the season-driven menu offers much more than soups. Scrambled egg with brisket deckle and wild chilli imparts big flavours and mild heat. Diners in private rooms may try the chef’s secret menu. Make sure you book your table and pre-order your favourite seafood."
+"BingSheng Pin Wei (Dongxiao Road)","33 Dongxiao Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.281028,23.108049,+862034286910,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-pin-wei-dongxiao-road,http://www.bingsheng.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The group first made its name with sashimi and, at this branch, diners may choose from sea perch, grass carp, amberjack and a myriad of live prawns. It also prides itself highly on the unmissable 'four beauties' – crispy char siu (pork belly crusted with breadcrumbs and sugar), soy-marinated pork trotters, pork tripe and goose intestines. Large parties may also try their jumbo-sized pineapple buns, to be ordered by the half dozen."
+"Yue Jing Xuan","68F, Park Hyatt Hotel, 16 Huaxia Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.316264,23.121317,+862037691234,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yue-jing-xuan,https://www.hyatt.com/en-US/hotel/china/park-hyatt-guangzhou/guaph/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","Diners get to take in lovely city views, as well as the action in the open kitchen – the chefs, flames, aromas and dynamic energy of the team. The chef has nearly 20 years' experience and his sand ginger chicken is famed for its thick, tender flesh: he uses only 225-day-old free-range birds from Zhanjiang. Try also the crispy roast pork belly or honey-glazed sleeper goby. Besides the main menu, ask the servers about seasonal dishes."
+"Taozui Guan","Building 10, Zone B, Zhujiang Party Pier Beer Culture & Art Zone, 118 Modisha Street, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chinese Contemporary",113.334612,23.109345,+8618929930268,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/taozui-guan,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","Showcasing a ceramic theme, this restaurant doubles as a cultural hub for art making and exhibitions. The interior resembles an elegant tea house, whereas the food shows international influences and creative touches—emphasising MSG-free, healthful recipes. The signature surfer fish with pickled cabbage is cooked tableside, as the server pours scalding broth onto the raw fish. Tofu and sea urchin in claypot melds and balances all the great flavours."
+"Famous Cuisine (Tianhe North Road)","2-3F, China Mayors Plaza, 189 Tianhe North Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.30969,23.14103,+862087555928,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/famous-cuisine,http://www.hl-bandao.com/,"Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","The founder has been in the business for over 40 years. Besides traditional Cantonese fare, his group also excels in novelty creations and seafood prepared in myriad ways. Opened in 2006, this location has its own speciality menu. Soy-marinated chicken is seasoned with luo han guo instead of sugar for extra depth. Steamed grouper fillet with pepper and salted potherb mustard is another standout. Popular dishes such as roast pigeon have to be pre-ordered."
+"Thai Alley (Yuexiu)","Shop 219, 2F, Man Lap Fong, 9 Qingbo Road, Ersha Island, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Thai,113.29703,23.110372,+8613316066822,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/thai-alley,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","This Thai restaurant on Ersha Island affords views of the city’s skyline from afar. Yet, the interior is a world apart from the cityscape – elephant motifs, triangular seat cushions and lanterns instantly whisk diners to Thailand. If you like your food hot, go for the larb lettuce wrap with ground pork or beef, perfumed by Thai basil. Yellow curry beef uses Angus cuts for tenderness, while the tom yum goong boasts balanced flavours."
+"Sing Wan Loi Noodle","181 Middle Guangzhou Avenue, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.3090888,23.1221959,+8615099985715,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/sing-wan-loi-noodle,"","Selected Restaurants",0,"Cash only","Unlike your typical wonton noodle joint, this one sports blue and white porcelain patterns and exquisite millwork. The menu is similarly off-kilter: expect eclectic ingredients ranging from black truffle and sea urchin to hairy crab and dried abalone. The wontons made with Iberico pork are the epitome of juicy while duck eggs give the noodles a springy texture. Various beef cuts and pork liver blanched in shrimp roe stock are also worth sampling."
+"The Peach Blossom (Yuexiu)","3F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.280891,23.137908,+862083338989,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/peach-blossom,https://gardenhotel.com/tyg,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Those familiar with the classic novel ‘Romance of the Three Kingdoms’ should be able to tell what inspired the name here. The interior is also decorated heavily with portraits of the protagonists and scenes from the ‘Oath of the Peach Garden’ episode. The food is home-style Cantonese with seasonal specialities, and everything is made from scratch in-house. Try the famous barbecue meat and dim sum. Private rooms are available."
+"Tung Fook Superior Cuisine","Room 104, 20 Haiming Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.3358814,23.1175314,+8613380018223,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tung-fook-superior-cuisine,"","Selected Restaurants",0,"Air conditioning,Car park","The novel industrial façade grabs the eyeballs with fluted glass, metal frames and a glowing entrance. Classic Cantonese fare dominates the concise but appetising menu; check out the blackboard for catch of the day and seasonal specials. Most of the top-notch seafood and fish is wild-caught, but meat dishes like thinly sliced beef sirloin blanched in pickled cabbage broth or pan seared pork nose tendons in black bean sauce deserve as much attention."
+"Yong Zuo","Shop 105, No.20, Li Fu Garden, Baoye North Street, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Congee,113.259022,23.094977,+8615521438566,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yong-zuo-baoye-north-street,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","The owner opened this shop with a mission to replicate the fish congee that his grandpa used to make. As opposed to the creamy type, the Chaoshan-style congee here is more like steamed rice in that flavorsome pork bone broth simmered for three hours. Besides seafood and fish, those adventurous may order offal like fish liver and maw with the congee. Don’t miss dim sum, like fried taro roll, shrimp rolls, Puning dried tofu and pan-fried chive dumpling."
+"Wing Lee Restaurant","2F, Xianjian Building, 259 Yanjiang Zhonglu, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2667025,23.1183637,+8618026250388,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wing-lee-restaurant,"","Selected Restaurants",0,"Car park,Foreign credit cards not accepted,Terrace,Valet parking,Wheelchair access","The room, furnished in classic Cantonese style, affords lovely river views. Born to a family of chefs, the owner aims to pass on the art of Cantonese cooking by reviving nostalgic recipes, like crispy skinned chicken stuffed with minced shrimp, that are rarely found elsewhere. Top marks for the dim sum breakfast or lunch and the eggy doughnuts in icing sugar. The restaurant is hugely popular, so expect to share a table with strangers at peak hours."
+Cicada,"Shop D1, South Gate, The Canton Place, Haifeng Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Hunanese,113.3341299,23.1167057,+862083333387,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/cicada,"","Selected Restaurants",0,"Air conditioning,Car park,Garden or park","From the outside, this stylish restaurant looks like a piece of avant-garde art. On the inside, the theatrically lit interior exudes understated luxe. Here, classic Hunanese dishes are given a new spin with haute cuisine precision and artistic plating. Highlights include stir-fried Hunanese dried pork with garlic sprouts and bamboo shoot, and braised goose web and Sri Lankan crab in ginger chili sauce."
+"Beiyuan Cuisine","202 Xiaobei Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.267105,23.139095,+862083563365,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/beiyuan-cuisine,http://www.beiyuancuisine.com/,"Selected Restaurants",0,"Air conditioning,Car park","The national historical site in the heart of the city faithfully replicates details of a Lingnan-style Chinese garden. Inside, diners are wowed by 14 gilded redwood vases with elaborate carvings on all sides. Opened in 1928, it is famed not only for its palatial decor but also for such Cantonese home-style dishes as Huadiao drunken chicken and its exquisitely made dim sum – try char siu puff pastry, and steamed chicken with fish maw."
+Ebony,"4F, Mandarin Oriental Hotel, 389 Tianhe Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",European,113.327751,23.137162,+862038088884,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ebony,https://www.mandarinoriental.com/en/guangzhou/tianhe/dine/ebony,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","In addition to devising an à la carte menu featuring excellent grilled meats and steakhouse classics, the Spanish head chef creates themed prix-fixes using seasonal produce. The char-grilled, 28-day dry-aged Australian Wagyu beef is the standout dish – perfect for pairing with one of the many wine options available by the glass. To round things off, try one of the exclusive house-infused gins at the adjoining gin bar."
+"Flavors of China","3F, White Swan Hotel, 1 Shamian South Street, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥","Huaiyang, Sichuan",113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/flavors-of-china,https://www.whiteswanhotel.com/en/dining/flavors-china,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Generously adorned with glass work and art, this graceful restaurant befits the famous hotel in which it is nestled. All tables have gorgeous river views that jazz up the dining experience. The menu features the best from all over China, with an emphasis on Huaiyang and Sichuan specialities, such as sunflower seed-fed chicken in rice wine sauce and scalded shredded eel in oil. Oenophiles are bound to be thrilled by the varied wine selection."
+"Dr. Xu's Wellbeing Branch (Tianhe)","7F, Concord Center, 57 Linjiang Avenue, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.323545,23.116705,+862038078889,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/dr-xu-s-wellbeing-branch,http://www.nanhaiyucun.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Founder Dr. Xu is a postdoc in Chinese medicine who advocates therapeutic diets. This restaurant doubles as a museum showcasing his collection of antiques and rare medicinal herbs. Diners here appreciate the tonic effects of double-boiled soups and there is a vast array on the menu. Most dishes combine seasonal ingredients from Japan and Taiwan with natural health-boosters. Ask the friendly team about the availability of wild-caught seafood."
+"Four Seasons Pavilion · Rùn","2F, 9 South Door, Hall 3, Liu Hua Exhibition and Trade Center, 117 Liuhua Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chinese Contemporary",113.254091,23.144071,+862083521891,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/four-seasons-pavilion-duck-yuexiu,"","Selected Restaurants",0,"Air conditioning,Car park","The dining room had a facelift in 2022 and now boasts modern décor with Beijingese motifs. For more privacy, consider booking one of their well-appointed individual rooms. Helmed by a Beijingese kitchen team, it prides itself on Peking duck — sliced tableside and served with an array of condiments and toppings. Besides traditional Beijingese cooking, novelty dishes that reinvent Cantonese flavours in unexpected manners are also worth trying."
+"Zen Tea","on the side of main entrance of Xiaogang Park, 146 Qianjin Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Vegetarian,113.276901,23.100977,+862084400079,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/zen-tea,http://www.bingsheng.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Styled after a Zen theme, this space provides only private rooms to ensure a serene dining experience. Soybean products made with spring water are exceptional, as are specialities such as faux sea cucumber made with agar-agar and yam starch in a creamy cashew pumpkin sauce. For ovo-vegetarians, stir-fried lily bulbs with olive nuts and egg white is the must-try – the half-set egg white works magic with the crunchy lily bulbs and olive nuts."
+"Ersha No.1","5F, Man Lap Fong, 9 Qingbo Road, Ersha Island, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.29687,23.110496,+862037889388,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/er-sha-no-1,http://www.nanhaiyucun.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Terrace,Valet parking,Wheelchair access","Set in an iconic art-themed mall, this restaurant cleverly combines an artsy decor and expansive river views with a mix of traditional and modern Cantonese cuisine. Reserve a booth, or a table on the balcony to take in the vistas. Most dishes are based on the Lingnan healthy food culture; the dim sum lunch has a nice variety of small bites. The chargrilled Sakura pork belly boasts golden crackling skin and juicy, flavoursome meat."
+"Yun Pavilion","5F, Conrad Hotel, 222 Xingmin Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.326635,23.118215,+862037056586,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yun-pavilion,https://www.hilton.com/en/hotels/canxwci-conrad-guangzhou/dining/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This lavish interior is inspired by the eight categories of Chinese musical instruments, while the Longquan celadon teacups add a touch of refinement. The experienced kitchen team focuses on traditional Cantonese fare, spiced up by the clever use of gourmet ingredients, such as the signature deep-fried honeycomb taro puff stuffed with seared scallop. In addition, the menu includes regional specialties that cater to all tastes."
+"The Penthouse","23 & 25F, South Tower, Grand Hyatt Hotel, 12 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.318041,23.124859,+862083961234,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/the-penthouse,https://www.hyatt.com/en-US/hotel/china/grand-hyatt-guangzhou/guagh/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","The executive chef has years of experience in hotel kitchens and his short but sweet menu embodies the quintessence of Cantonese cooking. Think barbecue meats, seafood, stir-fries and dim sum at lunch. Certain dishes, such as honey-glazed char siu, are available in limited quantity and should be pre-ordered. Round it out with the silky egg custard in walnut milk. Ask for a table by the windows for the lovely cityscape. Reservations recommended."
+"Chōwa","Shop C04-1, South Gate, The Canton Place, 46 Haifeng Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Innovative,113.3347349,23.1166386,+8619928419546,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chowa,http://www.chowa.com.cn,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","TV may well have changed the life of Hongkong chef, Louis Tam, who helms Chōwa. Despite his extensive experience of Western cuisine and stints in Asia, he actually started exploring Franco-Japanese fusion cooking because of a Japanese drama series on TV. The seasonal 6- and 8-course tasting menus embody his vision and everything is made from scratch: the sauces, pickles and bread, even the plum wine. Ask about wine and sake pairing."
+"Tao Ran Xuan (Liwan)","50 Shamian South Street, Liwan, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.238898,23.108924,+862081202828,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tao-ran-xuan-liwan,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","The ubiquitous Chinese interior and live zither music playing at night may seem incongruous given the European exterior, but the authentic Cantonese food with regional offerings is so good you will probably choose to gloss over the oxymoron. Early risers come for an authentic dim sum brekky – don’t miss their shrimp dumplings, and thousand-year egg puff pastry with young ginger. Baked No.1 chicken with sand ginger boasts springy skin and silky meat."
+"Summer Palace","2F, Shangri-La Hotel, 1 Huizhan East Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.364695,23.10479,+862089176428,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/summer-palace-559242,https://www.shangri-la.com/guangzhou/shangrila/dining/restaurants/summer-palace/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The majestic red and gold colour scheme is a fitting lead-in to the Cantonese classics reimagined by Chef Chan with a refined touch. Try his juicy and tender char siu or the Peking duck with its dark and crispy caramelised skin. The array of dim sum on offer, such as apple sauce char siu puff pastry, is also a highlight. With vivid colour and varied textures, the steamed red yeast rice roll stuffed with minced shrimp in a crispy crust is enticing."
+"Xin Cuo","Shop 801, 8F, K11 Art Mall, 6 Zhujiang East Road, Tianhe, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥","Chao Zhou",113.3207375,23.1209651,+8613802966008,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-cuo,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","The restaurant opened its doors in 2021 in an art-themed shopping mall. It serves ten set menus at a range of prices, featuring ingredients from around the world prepared in Chaozhou style. Dishes are traditional, yet bold and creative. The cold pigeon appetiser is steeped in a herbal broth for a whole day, exuding deep herbal aromas. The simple room is elegant and the terrace is ideal for alfresco dining."
+"Liang Jia Cai Guan","683 Nanhua East Road, Haizhu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2668785,23.1142607,+862083338268,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/liang-jia-cai-guan,"","Selected Restaurants",0,"Cash only","Its facade may not be grand, but regulars don’t come for the glitz.. Originally a food stall in Changdi Road over 40 years ago, it has moved to a three-story building in the old town of Haizhu district, but the chefs, the menu and the affordable food haven’t changed one bit. Specialities include deep-fried marinated pork intestine served with a homemade tomato dip, and plain steamed Qingyuan chicken."
+Cuubo,"49 High Street, Harborne, Birmingham, B17 9NT, United Kingdom","Birmingham, United Kingdom","££","Modern British",-1.9441865,52.4606671,"",https://guide.michelin.com/en/west-midlands/birmingham/restaurant/cuubo,https://cuubo.co.uk/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Adding to the growing food scene in the Birmingham suburb of Harborne is this Kickstarter-funded spot from a local chef. The space is small and stylish, with the feel of a contemporary bistro, while the contented diners and lively soundtrack combine to bring a pleasant buzz to the atmosphere. The menu is proudly British and fiercely seasonal, coming across in well-crafted dishes like a wonderful frozen rhubarb dessert with peanut brittle and vanilla ice cream. The cooking is all the better for its absence of unnecessary frippery."
+MAYA,"40 Chorlton Street, Manchester, M1 3HW, United Kingdom","Manchester, United Kingdom","£££","Modern Cuisine",-2.2362009,53.4775258,+441615170000,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/maya-1205488,https://www.mayamanchester.com/,"Selected Restaurants",0,"Air conditioning","In the heart of Manchester, close to the famous Canal Street, sits this impressively renovated basement restaurant. It’s an elegant, beautifully appointed place, with an art deco feel and a large cocktail bar that feels appropriate for an area of the city known for its party scene. The dishes often have a modern make-up but the kitchen’s classical skillset is evident in finely executed elements like a well-made sauce bonne femme to accompany top quality turbot. Four smart bedrooms are attached if you’re visiting from afar."
+Thirteen,"222 Ashley Road, Parkstone, Poole, BH14 9BY, United Kingdom","Poole, United Kingdom","££££","Modern Cuisine",-1.9322357,50.7284723,+441202376635,https://guide.michelin.com/en/poole-region/poole/restaurant/thirteen,https://www.thirteenrestaurant.com,"Selected Restaurants",0,"Air conditioning","The impressive open kitchen acts almost like a stage at this passionately run restaurant, with all six tables positioned to face the chefs and a couple of seats at the counter making up the front row. The menu takes on a tasting format, available in either 13 courses or a half-sized ‘6.5’ course version; a standout dish of curry-spiced monkfish derives inspiration from Chef Alex Naik’s Indian heritage and his time spent living in Borneo. A local and seasonal approach to produce is evident too, including some foraged elements."
+"Duck on the Pond","South Newington, OX15 4JE, United Kingdom","South Newington, United Kingdom","££","Traditional British",-1.4086608,51.9977103,+441295721166,https://guide.michelin.com/en/oxfordshire/south-newington_1730425/restaurant/duck-on-the-pond,https://www.theduckonthepond.co.uk/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Parts of this attractive roadside inn reputedly date back to the 16th Century, providing a lovely setting for cooking based around local ingredients. Several of them come from the owners’ own smallholding and others from nearby producers who are named on the menu – sometimes alongside their distance from the restaurant. These ingredients are fashioned into dishes that burst with flavour and don’t overcomplicate matters, like bright, fresh-tasting roasted cod with mussel sauce."
+Sune,"129A Pritchard's Road, Hackney, London, E2 9AP, United Kingdom","London, United Kingdom","£££","European Contemporary",-0.0627847,51.5353535,+442045686675,https://guide.michelin.com/en/greater-london/london/restaurant/sune,https://www.sune.restaurant,"Selected Restaurants",0,"Counter dining","Sune (pronounced ‘sooner’) has the feel of a small wine bar, but the heart of a great neighbourhood restaurant. Its fluid menu lists around 14 sharing plates, which show an admirable restraint so that dishes are never overcrowded; the focus is on simple combinations of complementary flavours that are robust and satisfying. So, succulent pork collar might be paired with crisp, bitter tardive, and wild sea bass with charred greens. The delightful young service team ensure the arrival of dishes is well paced, so one never has to resort to the sort of plate shuffling choreography that sometimes blights similar places."
+NORD,"100 Old Hall Street, Liverpool, L3 9QJ, United Kingdom","Liverpool, United Kingdom","£££","Modern Cuisine",-2.9953124,53.4105667,+441515590654,https://guide.michelin.com/en/merseyside/liverpool/restaurant/nord,https://nordrestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal."
+Ansils,"General Ferraz 6, Anciles, 22469, Spain","Anciles, Spain","€€€",Contemporary,0.5097959,42.5909183,+34974551150,https://guide.michelin.com/en/aragon/anciles_7770296/restaurant/ansils,http://www.restauranteansils.com,"Selected Restaurants",0,"Air conditioning,Car park","This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has turned over a new leaf with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre stage here, as they are keen to showcase time-honoured ingredients and revitalise the cooking techniques of bygone days (salting, curing, escabeches etc) but with elegance, personality and a lightness of touch. Choose between the à la carte and a tasting menu (Benás en el Temps), featuring unmissable dishes such as the so-called Génesis (tripe with a chorizo picada and morel mushrooms), pig’s trotter filled with civet, and grilled squash with cured scallops and pickled cep mushrooms."
+"El Asador de Abel - Casa Farpón","La Revuelta del Coche, Argüelles, 33188, Spain","Argüelles, Spain","€€€","Regional Cuisine",-5.730567,43.3857379,+34985740913,https://guide.michelin.com/en/principado-de-asturias/arguelles/restaurant/el-asador-de-abel-casa-farpon,https://www.elasadordeabel.com/,"Selected Restaurants",0,"Air conditioning,Car park","A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impressive tasting menu. The extensive cellar features a selection of Asturian wines."
+"Citrus del Tancat","CN-340 KM1059 - Sol de Riu, Alcanar, 43530, Spain","Alcanar, Spain","€€€","Modern Cuisine",0.5094532,40.528796,+34977737194,https://guide.michelin.com/en/catalunya/alcanar/restaurant/citrus-del-tancat,https://citrusdeltancat.com/,"Selected Restaurants",0,"Air conditioning,Car park","If you happen to have at your disposal an estate with plenty of history, an attractive small hotel (Tancat de Codorniu) surrounded by landscaped grounds, over 2 000 fruit trees (mainly orange, hence the name Citrus) and a large organic vegetable garden, you have the cornerstones of a project that is steeped in the local region. Here, the gastronomic cuisine comes courtesy of young chef Aitor López, who flies the flag for Mediterranean cooking that is based around locally sourced ingredients from the Ràpita fish auction and the Ebro delta, with a constant nod to Catalan and Valencian recipes that result from the restaurant’s location straddling both regions. His delicate cooking, including dishes such as roasted onion with langoustine and fish suquet, is centred around three tasting menus: Lo Canar, Montsià, and Sol de Riu. At the entrance to the estate you’ll find a second restaurant called Peixe & Brases offering more straightforward cuisine based around rice dishes and grilled fish."
+"Víctor Sánchez-Beato","Alamillos del Tránsito 9, Toledo, 45002, Spain","Toledo, Spain","€€","Farm to table",-4.0284706,39.8559749,+34677879633,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/victor-sanchez-beato,http://www.restaurantesanchezbeato.es,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna with white garlic, creamy rice with wild boar, and a “coolant” of marzipan with cheese and passion fruit."
+"Palodú","Sebastián Souvirón 7-9, Malaga, 29005, Spain","Malaga, Spain","€€€","Contemporary, Traditional Cuisine",-4.4241615,36.719137,+34951777101,https://guide.michelin.com/en/andalucia/malaga/restaurant/palodu,http://www.palodurestaurante.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","One of those restaurants you’ll love visiting thanks to its constant desire to improve, which resulted in the change of location to the centre of Málaga. The couple in charge (Cristina and Diego), helped by the continual support of all the family, have used the initials of their first names to come up with the concept of “Dual Cuisine”. Their cooking is focused on two tasting menus called Alcazul and Palodú, both with a wine-pairing option. The intensely flavoured “sequence” of “red mullet - gazpachuelo – potato” served together is particularly recommended."
+"Los 33","Plaza de las Salesas 9, Madrid, 28004, Spain","Madrid, Spain","€€€","Meats and Grills",-3.6948882,40.4239782,+34914997258,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/los-33,http://www.los33.net,"Selected Restaurants",0,"Air conditioning,Counter dining","Trends come and go and as such there are some restaurants, such as this one in the Salesas district of the city, that everyone is talking about and where you’ll find it difficult to book a table. The couple in charge, Nacho and Sara, have created a space that is particularly welcoming, with two highly distinct sections: a bar with tables for tapas, or enjoying a glass of wine or cocktail (no bookings are taken for these); and the dining room itself (you’ll need to book online) with its sturdy oak pillars, and an open grill visible behind the long bar counter. The enticing à la carte features contemporary dishes alongside more traditional recipes from Uruguay, all of which are prepared with top-quality meats. Make sure you try the bikini sandwich of grilled prosciutto."
+Sensato,"Septimania 36, Barcelona, 08006, Spain","Barcelona, Spain","€€€",Japanese,2.1467132,41.4051535,+34654531865,https://guide.michelin.com/en/catalunya/barcelona/restaurant/sensato,"","Selected Restaurants",0,"Air conditioning","Sensato is a good choice for an Omakase dining experience while seated at a traditional Japanese counter. This small, minimalist restaurant, located in an elevated section of Barcelona, is run by a pair of chefs who combine local ingredients with Japanese-style techniques and preparation which they demonstrate in front of just six guests, in so doing showcasing their mastery with the knife. The menu includes a good selection of sashimi, nigiri, gunkan, temaki etc, which alternate with hot dishes such as black cod and miso soup. We recommend booking via WhatsApp."
+"Casa Chuchu","El Parque, Turón, 33610, Spain","Turón, Spain","€€","Regional Cuisine, Traditional Cuisine",-5.7422292,43.2096544,+34985430226,https://guide.michelin.com/en/principado-de-asturias/turon_1417524/restaurant/casa-chuchu,http://www.casachuchu.com,"Selected Restaurants",0,"Air conditioning","If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few kilometres from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here, you can enjoy home-style cooking with lots of flavour, including slow-cooked stews, with a focus on high-quality ingredients. Everything is delicious but we can particularly recommend starting with its famous ham croquettes and making sure you save space for dessert – you’ll adore the cream-filled millefeuille!"
+"L'Eixida","Forn 4, Peratallada, 17113, Spain","Peratallada, Spain","€€€","Fusion, Mediterranean Cuisine",3.0892078,41.9771592,+34972634806,https://guide.michelin.com/en/catalunya/peratallada_1439508/restaurant/l-eixida,https://www.leixidarestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace","If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is complemented by two tasting menus (Menú del Arroz and Torre de las Horas)."
+Candeal,"Plaza Blas Infante 1, Marbella, 29601, Spain","Marbella, Spain","€€€","Creative, Mediterranean Cuisine",-4.8821586,36.50968,+34608888006,https://guide.michelin.com/en/andalucia/marbella/restaurant/candeal,http://www.restaurantecandeal.com,"Selected Restaurants",0,"Air conditioning,Terrace","Enjoy the flavours of Castilian cuisine in the heart of Marbella’s old quarter! Chef Pablo Rebollo’s cuisine, which comes as something of a surprise in this part of Spain. Here, he invites guests on a journey to discover creative Mediterranean cooking that has added personality thanks to the inclusion of interesting fermented ingredients, game dishes, pickles and escabeches, as well as a subtle nod to the cooking of his native Valladolid (as an example, the superb bread is delivered every day from Peñafiel). The à la carte is complemented by three tasting menus: Mercado Candeal (lunchtime only), Degustación Candeal and Gran Menú Candeal. The decor here simulates that of a typical bodega."
+"The Counter","Bahnhofplatz 15, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Creative, Modern Cuisine",8.5405447,47.3772343,+41442443216,https://guide.michelin.com/en/zurich-region/zurich/restaurant/the-counter,https://www.the-counter.ch/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. Here, in an impressive building next to the main railway station – a prime city-centre location – he unleashes his cosmopolitan culinary concept. In a relaxed, modern and elegant interior, diners take their seats on comfortable bar chairs at the eponymous counter right next to the open kitchen to observe the creation of a surprise menu of numerous exciting delicacies, some larger, some smaller. One example is their sophisticated take on celeriac: it is served as a roasted slice, as an aromatic purée and as a tower of thinly sliced ""celeriac pastrami"", finished with a fantastic sauce that exudes the fruity, earthy tones of beetroot and the pleasingly mild spiciness of black pepper. In addition ot excellent wine pairings, there is a high-calibre alcohol-free alternative. The accomplished service team led by Florentina Birlo ensures that everything runs smoothly. Smaller groups can also reserve the Chef's Table."
+"Guarda Val","Voa Sporz 85, Lenzerheide, 7078, Switzerland","Lenzerheide, Switzerland","€€€","International, Modern Cuisine",9.5403887,46.7115885,+41813858585,https://guide.michelin.com/en/graubunden/lenzerheide/restaurant/guarda-val-179530,https://www.guardaval.ch/de/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","In the fine dining restaurant of the wonderfully located Maiensäss Hotel Guarda Val, the rustic charm of a 300-year-old cow byre meets modern simplicity. Service comes courtesy of a friendly and experienced team. When it comes to the food, the spotlight is shone on regional specialties. The two set menus (one is vegetarian) and the à la carte dishes are made almost exclusively from Swiss produce. At lunchtime, the offer is somewhat simpler – there is a three-course lunch menu, as well as à la carte dishes."
+"CAAA by Pietro Catalano","Haldenstrasse 19, Lucerne, 6006, Switzerland","Lucerne, Switzerland","€€€€","Modern Cuisine, Seasonal Cuisine",8.3145202,47.0549879,+41767679983,https://guide.michelin.com/en/luzern-region/luzern/restaurant/caaa-by-pietro-catalano,https://www.pietrocatalano.ch/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The location right next to an art gallery (from which you also have direct access to the restaurant) could not be more fitting, as the theme of creativity is omnipresent here in the restaurant, too. The chic, modern interior is all curved lines, with the relief of the original ceiling as its centrepiece! Pale tones and the sleek design of the tables and chairs lend a Nordic feel. All of the activity in the open kitchen can be followed by diners – in the evening, a tasting menu comprising three, five or seven courses is created here. Served at lunchtime, the three-course ""Chef's Mood Menu"" changes on a weekly basis. The proprietor, who happens to be the chef's sister, manages the service in concert with the chefs, and ensures a pleasant atmosphere. She is happy to provide information about the regional ingredients and the restaurant's nature-based philosophy. The cocktails and mocktails served at the bar are an integral part of the culinary experience here."
+ORSINI,"Waaggasse 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Italian Contemporary",8.5402159,47.3701183,+41435883888,https://guide.michelin.com/en/zurich-region/zurich/restaurant/orsini-1211219,https://www.mandarinoriental.com/fr/zurich/savoy/dine/orsini,"Selected Restaurants",0,"","Italian fine dining is the name of the game here at the stylish Mandarin Oriental Savoy Hotel, which dates back to 1838. Via a separate entrance on Waaggasse, you walk into the sophisticated and elegant interior, which provides the foil to Dario Moresco's creative and modern Italian cuisine. Although occasionally replete with striking contrasts, the dishes remain harmoniously balanced and pleasingly light. Their finesse and expression are a delight – we were won over, for example, by the spaghetti twisted into a small tower: served with a mussel and white wine coulis and herb sauce, on juicy, tender shredded crab meat, and enriched with the refreshing citrus note of finger lime pearls. Tasting menu in the evening, set menu at lunchtime, plus an à la carte offering at each mealtime. Antonio Guida from two-star restaurant Seta by Antonio Guida in Milan is the consultant chef."
+"Artis by Tristan Brandt","Prätschlistrasse 64, Arosa, 7050, Switzerland","Arosa, Switzerland","€€€","Modern Cuisine, Creative",9.674509,46.789844,+41813788080,https://guide.michelin.com/en/graubunden/arosa/restaurant/artis-by-tristan-brandt,https://praetschli.ch/culinary/artis/,"Selected Restaurants",0,"Car park","Under the patronage of Tristan Brandt, head chef Fabian Saalfeld and his team present an array of ambitious dishes. They draw together strands of both classic and regional cuisine in equal measure, also incorporating Asian influences here and there, for example in their aromatic slices of raw scallop with a spicy jalapeño cream and slivers of green apple, served with a clear broth boasting strong umami flavours. Choose between a three- to five-course surprise menu and the à la carte offer. The restaurant is located in Hotel Prätschli, which stands in a quiet location above the village, not far from the ski slope."
+"da Frappa","Dorfstrasse 1, Richterswil, 8805, Switzerland","Richterswil, Switzerland","€€€","Italian Contemporary",8.7070702,47.2055784,+41447846165,https://guide.michelin.com/en/zurich-region/richterswil_1152167/restaurant/da-frappa,https://dafrappa.ch,"Selected Restaurants",0,"","Childhood friends Fabio Imparato and Alfonso Petti, both from the Italian province of Salerno, have joined forces at this restaurant not far from the lake. The two chefs have adopted a culinary style that draws heavily on their roots, serving up Italian and Mediterranean dishes (eg roasted pulpo on chicory, or braised veal cheek with polenta) in the form of a surprise set menu – at lunchtime a two- or three-course ""Business Lunch"", and in the evening a four- or five-course tasting menu. The wine list, too, revolves around their homeland. Plus: friendly, proficient service and an appealingly refined, upscale decor. There is a public car park just a stone's throw away."
+dario&,"Promenadenstr. 36, Aachen, 52062, Germany","Aachen, Germany","€€€","Creative, Modern Cuisine",6.0934302,50.7763186,+4924195177650,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/dario-1210907,https://www.dario.nrw/,"Selected Restaurants",0,"","The chef behind the name is Dario Breuer. He serves modern, creative dishes that are pleasingly minimalist and clearly structured. The ""&"" in the name deliberately leaves plenty of room for interpretation, because everyone should feel at home here – whether you like laid-back or ambitious cuisine, whether you are here for a meal with friends or colleagues, whether you want to push the boat out or perhaps just drop in for a glass of wine. True, indeed, to its byline: ""casual fine dining"". The monthly changing dishes are available à la carte or as a tasting menu. The wine list is also impressive, with around 260 items, including big names as well as new finds and a champagne section."
+"Das Tschecherl","Amalienstraße 89, Munich, 80799, Germany","Munich, Germany","€€",Austrian,11.5781212,48.1520231,+498918929513,https://guide.michelin.com/en/bayern/mnchen/restaurant/das-tschecherl,https://www.dastschecherl.com/,"Selected Restaurants",0,"Air conditioning","This small restaurant is an offshoot of Jürgen Wolfsgruber's Sparkling Bistro, which is located nearby. The cuisine has a distinctly Austrian bias, with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu. On these premises where legendary chef Hans Haas of Tantris fame used to have his cookery school, the decor is now pleasantly sleek and pared back. A competent team takes care of the service; you get interesting glimpses of the action in the open kitchen. The restaurant is open from 12-8pm."
+"Roussel's Restaurant La Bonne Adresse","Am Ring 37, Bernkastel-Kues, 54470, Germany","Bernkastel-Kues, Germany","€€€","Classic Cuisine",7.0476597,49.904334,+49653197260,https://guide.michelin.com/en/rheinland-pfalz/bernkastel-kues/restaurant/roussel-s-restaurant-la-bonne-adresse,https://www.roussel.de,"Selected Restaurants",0,"Car park,Terrace","Thierry Roussel and Jane Kölchens run this place with dedication. The elegant restaurant exudes cosiness, and the extremely friendly service, directed by your hostess, also contributes to the pleasant atmosphere. At beautifully laid tables, upscale classic cuisine is served in the form of set menus (one vegetarian) or à la carte. They are also happy to share their wine recommendations, including some from their own production. Plus: guestrooms where you will feel right at home."
+NaNum,"Lindenstraße 90, Berlin, 10969, Germany","Berlin, Germany","€€€","Korean Contemporary",13.393981,52.5025182,+491772084785,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nanum,https://www.nanumberlin.com/,"Selected Restaurants",0,Terrace,"As soon as you enter the restaurant, you can see into the open kitchen, where chef Jinok Kim puts a modern spin on the culinary traditions of her Korean homeland. Using regional ingredients, some from the restaurant's own garden in Brandenburg, she shows a particular interest in fermented foods. The ingredient-led dishes are beautifully precise. Natural wines accompany the five-course set menu (vegetarian or with meat) served on Wednesdays and Thursdays, and the seven-course set menu (vegetarian or with fish) available on Fridays and Saturdays. The space is pleasantly pared back and the service is very friendly. Jinok Kim is also a ceramicist and makes the crockery on which the dishes are served – the studio is also located in the building. The restaurant is located not far from Checkpoint Charlie, on a small square (with a lovely terrace) opposite the Jewish Museum."
+Macionga,"Xantener Straße 9, Berlin, 10707, Germany","Berlin, Germany","€€","Seasonal Cuisine, Modern Cuisine",13.3109617,52.4990506,+491791134673,https://guide.michelin.com/en/berlin-region/berlin/restaurant/macionga,http://www.restaurantmacionga.com,"Selected Restaurants",0,"Interesting wine list,Terrace","Not far from Ku'damm (Kurfürstendamm), this attractive, sleek restaurant is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. The kitchen turns out tasty dishes with a regional and seasonal bent – fine, well-rounded compositions that combine classic and modern elements. The portions are somewhat smaller, meaning you can try several dishes. The beef tartare is a classic."
+"Schneider Stube","Peterstraße 8, Görlitz, 02826, Germany","Görlitz, Germany","€€","Regional Cuisine, Traditional Cuisine",14.9913108,51.1580896,+49358147310,https://guide.michelin.com/en/sachsen/grlitz/restaurant/schneider-stube,http://www.tuchmacher.de/,"Selected Restaurants",0,"Car park,Terrace","Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! ""Bleicherstube"" and ""Zunftsaal"" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and Paul) and not far from the Lausatian Neiße River that borders Germany, Poland and the Czech Republic."
+"Le Schloss Halberg","Franz-Mai-Straße 1, Saarbrücken, 66121, Germany","Saarbrücken, Germany","€€","Classic French",7.0300896,49.2235448,+4968163181,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/le-schloss-halberg,https://www.le-schloss-halberg.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This restaurant set up in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine, which ranges from Iberico pork chop with white bean stew and sauce pistou to œuf à la neige on a vanilla crème anglaise with caramel and almonds. The food is made with fresh top-notch ingredients, eschewing unnecessary frills in favour of full-bodied flavour. The penchant for France extends to the sophisticated wine list."
+"Zum Simonbräu","Am Markt 7, Bitburg, 54634, Germany","Bitburg, Germany","€€",German,6.5223181,49.9738897,+4965613333,https://guide.michelin.com/en/rheinland-pfalz/bitburg_1329278/restaurant/zum-simonbrau,http://www.simonbraeu.de,"Selected Restaurants",0,"Car park,Terrace","A down-to-earth pub, just the way we like them! Part of the Bitburger Brewery, this place has an attractive decor of solid wooden tables (no tablecloths here!), walls decorated with pictures, and modern details that foster a pleasantly lively atmosphere. The charming team serves home-style regional dishes, as well as more sophisticated options. Cordon bleu with Eifelschwein pork and ""Ōra King salmon – tartare & fried"" whet the appetite. The inexpensive dish of the day is popular with the lunchtime crowd. You can also spend the night in one of the spruce guestrooms."
+"Myeon Seoul","805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea","Seoul, South Korea","₩",Noodles,127.03906,37.52416,+8250714498878,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myeon-seoul,"","Selected Restaurants",0,"Air conditioning,Valet parking","Myeon Seoul is Chef Kim Do-yun’s second restaurant following the success of his Yun Seoul. The inspiration came from a stream of customer requests at the original spot for a separate offering of its housemade noodles, which are made exclusively with whole wheat, mung bean, dried pollack, and without chemical additives. For a perfect flavor composition, the chef blends whole wheat varieties sourced from Korea, France and Turkey. Highlights include perilla oil noodles imbued with fresh, nutty flavors; spicy noodles glazed with a piquant sauce; and bracken whole wheat noodles flavored with bracken and perilla seeds. Also recommended is a pairing of traditional Korean alcohol sold as an accompaniment."
+Nishimuramen,"4F, 265 Donggyo-ro, Mapo-gu, Seoul, 03983, South Korea","Seoul, South Korea","₩",Ramen,126.92526,37.56337,+821095961122,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/nishimuramen,"","Selected Restaurants",0,"Air conditioning,Counter dining","Nishimuramen, a famed restaurant in Fukuoka known for its unique marriage of Japanese ramen and French cooking, has finally opened its doors in Seoul. The culinary offspring of Chef Takahito Nishimura born out of his unparalleled enthusiasm for ramen, this noodle joint flaunts his distinctive style by bringing out the rich, multifaceted flavors of ramen through an intriguing union of toppings, sauces and oils. While maintaining the authenticity of ramen, the kitchen has successfully localized its fare, for instance, by using laver oil, Cheongyang chili pepper, and tsukemono (Japanese pickles) in the style of white kimchi. Freshly cooked pot rice mixed with cheese and ramen broth (like risotto) is another standout dish that asserts this eatery’s unique role in the gastronomic universe."
+Gaggen,"2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06015, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.04523,37.52451,+8225420176,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gaggen,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Gaggen is a portmanteau of the Chinese characters ”雅” (a) and “元” (won) pronounced Japanese-style (ga, gen). Each character is a syllable from the names of the chef couple Choi Hyun-a and Won Jin-hui, who received culinary training in Japan at the noted Tokyo restaurants Kanda and Kurogi, respectively. Seasonality, a core characteristic of Japanese cuisine, is what clearly defines Gaggen’s menu. Rare gems, including Kurogi-style somen noodles, aromatic dishes featuring freshly roasted and ground sesame seeds, and warabi mochi made with bracken starch, are a treat to the senses. Accompanied by detailed informative explanations by the chefs and their hospitality, dining here is a pure delight."
+Rialto,"2F, 13 Samseong-ro 149-gil, Gangnam-gu, Seoul, 06063, South Korea","Seoul, South Korea","₩₩",Italian,127.04655,37.52318,+8225444761,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/rialto,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Over the past few years, a streamlined selection of antipasti, paired with a focus on primi dishes, has been an overarching trend across Seoul’s Italian dining landscape. In line with the trend, this fine diner offers a simple menu while remaining true to its northern Italian roots, as highlighted by the name “Rialto,” and to the chef’s unique culinary philosophy, sensibilities and style. Winning dishes include tajarin and cacio e pepe, deeply flavored with a beguiling harmony of butter and cheese. The kitchen’s other pastas flaunt an equally excellent balance of sauce flavors. Pickled ponytail radish is yet another standout that evokes the endearing flavors of our memories."
+Sool052,"26 Gosanja-ro 14-gil, Seongdong-gu, Seoul, 04750, South Korea","Seoul, South Korea","₩₩",Korean,127.03766,37.56344,+82222810343,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sool052,https://sool052.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Sool052 is a portmanteau of “sool” (alcohol) and “052,” the area code of the region the chefs live in. It’s a Korean gastropub brimming with culinary ideas as playful as the restaurant’s name. Employing diverse fermented pastes and fermentation techniques, the basis of most Korean cuisine, the chef duo offers unique dishes that are household names yet prepared with exceptional care and attention to detail to draw out unforgettable flavors. On top of this, the varied menu selections tend to go well together, making it easy to enjoy multiple items at once. These allures make Sool052 a perfect place to experience the exquisite harmony between Korean food and Korean alcohol."
+Escondido,"B1F, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul, 04419, South Korea","Seoul, South Korea","₩₩₩",Mexican,127.01046,37.53517,+82220388994,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/escondido,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Escondido is a space replete with Chef Jin Woo-bum’s passion for Mexican food. His infatuation with the cuisine led him to Mexico, where he steadily learned and improved his culinary skills while engrossed in Mexican culture. The restaurant offers bona fide Mexican cuisine with the chef’s unique twists. He conjures up finely nuanced flavors by making particularly nuanced use of tortilla and mole, the staples of Mexican cuisine. One last tip: pairing your dish with tequila, mezcal or a cocktail will take your gourmet experience at Escondido to a whole new level."
+Sanro,"2F, 518 Dosan-daero, Gangnam-gu, Seoul, 06070, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.04978,37.52417,+825064656292,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sanro,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","Chef Yoo Sung-yup’s culinary mastery and dedication to washoku, or traditional Japanese cuisine, shine through at Sanro. The entrance greets diners with a hanging scroll that reads “三露,” the name of this spot that expresses the Japanese practice of sprinkling the entrance with water three times after welcoming customers into an establishment. The nuanced and chic objets d’art adorning every corner are in sync with the vibes and sensibilities the chef seeks to convey through his menu and dining space. When refreshing seasonal ingredients meet his ardor for culinary art and sophisticated skills, what’s born is a smorgasbord of subtle flavors that invariably soothes the palate throughout the meal. To top it off, the service here is as impeccable as the clean and refined flavors of the chef’s washoku cuisine."
+Mipildam,"22 Seongji 3-gil, Mapo-gu, Seoul, 04083, South Korea","Seoul, South Korea","₩",Mandu,126.91419,37.54658,+821054555041,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mipildam,"","Selected Restaurants",0,"Air conditioning,Counter dining","Tucked in a quiet yet youthfully vibrant alley in Hapjeong-dong, Mipildam is an unpretentious little spot specializing in handmade mandutguk (dumpling soup) in northern Korean style. The recipe for this lightly flavored dish is based on the home recipe of the young owner couple’s grandmother, who was born and raised in Hwanghae Province, now in North Korea. The perfect combination of plump dumplings packed with juicy filling and the broth infused with subtle flavors (and without any additional artificial flavors) is not something a diner can easily resist. In addition to the signature soup, the menu offers seasonally updated traditional dishes that reflect the couple’s passion for serving good food. The seating layout accommodates solo diners as well as couples and friend groups."
+AKKEE,"42/99 Mu 7, Pak Kret Bypass Road, Bang Talat, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿฿","Thai, Contemporary",100.5151325,13.8984893,+66825614691,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/akkee,https://www.akkeerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","This unassuming Thai gem delights with bold, authentic regional flavours. Chef-owner Sittikorn's meticulous technique shines in his well-balanced dishes and a menu that changes with the seasons. In this immersive, dimly lit setting, request a seat by the semi-open kitchen to witness the culinary artistry as it happens. For the full experience, opt for the set menu, which can be paired with selected Thai draft beers."
+"Baannok Bangkok","34/3 VIVRE Building, Lang Suan Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5433475,13.7416843,+66639341416,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baannok-bangkok,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Baannok serves authentic Korat-style Thai food, in which the sweetness that is typical to the region is toned down for broader tastes. To awaken the palate, try the sweet and sour Korat sausage salad. The signature Pad Mhee Korat with a giant river prawn is expertly wok-fried with duck egg and accompanied by a smooth sweet sauce. For something comforting, take the Kaeng Liang Kam Thale So, a spicy vegetable soup, fragrant with herbs and spices commonly used in Isan cooking. Advance reservation is a must."
+"Krua Sa Ros Jad","112/1 Soi Vibhavadi 44, Vibhavadi Rangsit Road, Lat Yao, Chatuchak, Bangkok, 10900, Thailand","Bangkok, Thailand","฿฿",Thai,100.5619856,13.842234,+66985034714,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/krua-sa-ros-jad,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","""Krua Sa Ros Jad"" combines the owner's mother's name and a Thai phrase meaning ""intense flavour"" – an apt description of the boldly seasoned food made with fresh ingredients. Try the deep-fried fish in Choo Chee sauce, the robust, well-spiced flavour of which pairs well with the hot Tom Yum chicken soup with young tamarind leaves. The restaurant boasts a unique collection of Buddha statues and antique European ceramics, as the owner is an avid collector."
+"Radna Suanmak","282 Phoklang Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿",Noodles,102.0933103,14.975294,+66845096589,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/radna-suanmak,"","Selected Restaurants",0,"Cash only","In over 30 years serving the community, this humble noodle spot has won local awards and built up a dedicated following. Expect a wait for their lovingly prepared dishes, which include deep-fried fish with thick noodles, and flavoursome crispy noodle stir-fry with holy basil."
+"Thai Tham","28/1 Phraeng Phuthon Road, San Chao Pho Suea, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Small eats",100.4967495,13.751765,+6622217612,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thai-tham,"","Selected Restaurants",0,"Cash only","This well-loved little shop has been passed down the generations for over a century. They specialise in offal, and their signature dish showcases stewed pig's brain, which is prepared fresh each morning by octogenarian owner Sudjit Suranan. Try the starter of Chinese liver sausage, too."
+Kin-Kub-Ei,"81/9 Mu 7, Si Sunthon Road, Si Sunthon, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3334005,7.9801168,+66835098264,https://guide.michelin.com/en/phuket-region/phuket/restaurant/kin-kub-ei,"","Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","With its shaded garden, recently renovated Kin-Kub-Ei retains its inviting charm, while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialties passed down through the generations, nicely balancing flavours and prioritising quality. The menu ensures affordability without sacrificing taste. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition."
+Rest.,"Kirkegata 1-3, Oslo, 0153, Norway","Oslo, Norway","€€€€",Creative,10.7419292,59.9093221,+4792250016,https://guide.michelin.com/en/oslo-region/oslo/restaurant/rest,https://www.restaurantrest.com,"Selected Restaurants",0,"Air conditioning","This pioneering restaurant sees Chef Jimmy Øien bring together a team of young chefs and apprentices to turn items that would usually be discarded into a multi-course dining experience. Imperfect and unwanted produce is skilfully prepared in a variety of ways, and dishes are accompanied by detailed descriptions and informative explanations promoting sustainable living."
+Trio,"Axel Towers, Jernbanegade 11, Copenhagen, 1608 V, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5656841,55.6757459,+4544227474,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/trio,https://restauranttrio.dk,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","The highest restaurant in the city is located on floors 9 and 10 of the striking Axel Towers building, making it an ideal place to enjoy a cocktail while taking in the view. The menu – available in either a tasting or à la carte format – brings together a range of global influences, from Japanese (yuzu kosho) to South American (hamachi ceviche), with fabulous results. The wine pairings are particularly well-chosen."
+Betong,"Operagata 77D, Oslo, 0194, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7589571,59.9066355,"",https://guide.michelin.com/en/oslo-region/oslo/restaurant/betong,https://www.restaurantbetong.no,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","‘Betong’ translates as ‘concrete’ in English, which explains the bare walls at this buzzy, simply decorated restaurant. Dishes like the Chef's signature ‘Cold Curry’ (available as an added extra to the tasting menu) showcase his creative heart, but the kitchen's classical technique shines through in highlight dishes like butter-poached skrei cod with pak choi. Dining here is a fun experience, in a space bursting with energy and filled with pumping music; but it might not be the best spot for an intimate romantic date."
+Fotografiska,"Stadsgårdshamnen 22, Stockholm, 116 45, Sweden","Stockholm, Sweden","€€€","Country cooking",18.084632,59.3180379,+46850900530,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/fotografiska,https://stockholm.fotografiska.com/sv/restaurants/restaurangen,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","Take in lovely water and city views from the top floor of this former warehouse; now a well-known photography museum. The straightforward, largely plant-based menu is supplemented in the evening by either farmed fish or sustainable meat, and the non-alcoholic drinks pairings features their homemade kombucha. They also have an on-site composting system, and the salad comes from their hydroponic farm in the basement."
+OTO,"Hverfisgata 44, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€","Modern Cuisine",-21.9278614,64.1461331,+3547879900,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/oto,https://www.oto.is/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Fun, lively and offering something fresh and exciting to the Reykjavik dining scene, OTO is one of the hottest tickets in town thanks to its bustling atmosphere and Italian-Japanese fusion cuisine. The uncommon pairing works a treat, with their shared ingredient-led approach resulting in dishes that showcase clever cross-cuisine combinations and deliver pure, natural flavours – like a take on scallops Florentine enhanced by the piquancy of ponzu and the warming spice of shichimi. If you can’t decide, go for their version of a kaiseki menu."
+Leijontornet,"Lilla Nygatan 5, Stockholm, 111 28, Sweden","Stockholm, Sweden","€€",European,18.0678748,59.324333,+46850640084,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/leijontornet,https://www.leijontornet.se,"Selected Restaurants",0,"Counter dining,Interesting wine list","After a few years as Djuret, this long-established restaurant has returned to its original guise and provides heaps of old-school charm. The dining room is full of character, with armchairs, vaulted brick ceilings and candlelit tables all adding to the appeal. The cooking has heavy French and other European influences, providing bold flavours across a wide selection of generous dishes. Expect plenty of premium produce, from lobster to turbot, and an extensive, similarly luxurious wine list."
+"Minh Mat","Odengatan 94, Stockholm, 113 22, Sweden","Stockholm, Sweden","€€",Vietnamese,18.041789,59.3406147,+468303232,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/minh-mat,http://minhmat.se,"Selected Restaurants",0,"","There is a wonderfully personal touch to this well-run Vietnamese restaurant, with posters and old photos adorning the walls, and an array of objects decorating the room. It’s an enjoyably relaxed setting for the cooking, which uses impressive ingredients – some of them from local producers – and mines plenty of flavour from simple-looking compositions. A light, smooth cream of corn sauce, for example, is a skilful and delicious accompaniment to quality grilled prawns."
+Molskroen,"Hovedgaden 16, Femmøller Strand, Ebeltoft, 8400, Denmark","Ebeltoft, Denmark","€€€","Modern Cuisine",10.604763,56.229523,+4586362200,https://guide.michelin.com/en/central-denmark/ebeltoft/restaurant/molskroen,https://www.molskroen.dk/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","A table on the charming terrace of this relaxed and stylish seaside inn is the perfect spot to enjoy traditional French cuisine, as well as more modern interpretations of the classics. The chef collaborates with a local organic farmer and the restaurant’s comprehensive sustainability programme includes staff welfare."
+Gaijin,"Bulevardi 6, Helsinki, 00120, Finland","Helsinki, Finland","€€€",Asian,24.9419414,60.1659101,+358103229386,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/gaijin,https://www.gaijin.fi/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Gaijin comes with dark, contemporary décor, a buzzing atmosphere, attentive service and an emphasis on sharing. Its experienced owners offer boldly flavoured, skilfully presented modern takes on Japanese, Korean and Northern Chinese recipes. The tasting menus are a great way to sample the different cuisines."
+"Le Ankka","Huvilakatu 28, Helsinki, 00150, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9426967,60.1577296,+358400959440,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/le-ankka,https://www.leankka.fi/,"Selected Restaurants",0,"","This tiny little restaurant's natural buzz is enhanced by the presence of an open kitchen that feels like it's fully part of the room, while a racing green and matt black colour scheme contribute to the décor’s moody feel. Throughout the cooking, there is a desire to pair Finnish produce with classical French techniques and flavours – exemplified by the use of ‘almond potatoes’ from Lapland to make a vichyssoise. The wine list is made up of mostly natural and organic choices."
+Persona,"Torstenssonsgatan 11, Stockholm, 114 56, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.0892758,59.3332881,"",https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/persona,https://www.personasthlm.com,"Selected Restaurants",0,"Counter dining,Wheelchair access","Named after the 1966 Ingmar Bergman film, this stylish restaurant creates a striking contrast between its old townhouse exterior and its elegant interior design. Before dinner you are invited down to the cellar to pick your wine; the chefs then adjust the à la carte depending on your choice. Alternatively, you can opt for the fixed tasting menu to enjoy the full breadth of the cooking. Expect bold flavours and quality ingredients, supported by relaxed service and an immersive feel."
+Bardot,"Kluuvikatu 1, Helsinki, 00100, Finland","Helsinki, Finland","€€€",French,24.9477284,60.1680778,+358105823550,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/bardot,https://www.bardot.fi,"Selected Restaurants",0,"Air conditioning","Exposed brick and pipework give this two-roomed brasserie a rustic, slightly retro feel that chimes perfectly with its buoyant atmosphere. It’s a deservedly busy place, named after actress Brigitte Bardot and taking a similarly French outlook on culinary matters too. The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin, while the 'menu du jour' provides a simpler, good value selection. The wine list has some appealing French favourites and the friendly team serve the large numbers with ease."
+SOLEN,"Hallgränd 45,  Johanneshov, Stockholm, 121 62, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0777,59.29212,+46812653600,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/solen,http://www.solen.se,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","If there's such a thing as ‘industrial elegance’, then they’ve found it at this bang on-trend spot in the city’s meat-packing district. Exposed wires and concrete pillars combine with white tablecloths in a chic space that’s proving hugely popular with Stockholm’s diners. It’s owned by the experienced operators behind Adam / Albin and is an impressively well-run place; the cooking borrows from around the world, including small selections of tacos and wood-fired pizzas. On a cold day, sit round the impressive fire-lit chimney."
+Kockeriet,"Norra Vallgatan 28, Malmo, 211 25, Sweden","Malmo, Sweden","€€€","Modern Cuisine",13.00533,55.6082408,+464079606,https://guide.michelin.com/en/skane/malmo/restaurant/kockeriet,https://www.kockeriet.se/,"Selected Restaurants",0,"Air conditioning,Terrace","In a characterful 17C former grain warehouse, owned by Malmö-born TV chef Tareq Taylor, a young and talented team prepare well-balanced contemporary dishes with great precision. Scandinavian produce is at its heart, with some coming from the kitchen garden. The timbered dining room is relaxed and inviting, the service friendly, and the drinks pairings well-conceived."
+"Bloom in the Park","Pildammsvägen 17, Malmo, 214 66, Sweden","Malmo, Sweden","€€",Creative,12.9969347,55.5907108,+464079363,https://guide.michelin.com/en/skane/malmo/restaurant/bloom-in-the-park,https://bloominthepark.se,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Have an aperitif on the terrace of this charming lakeside lodge before heading inside to enjoy visually appealing, creative modern dishes. The menu and matching wines are a complete surprise; what you’ve eaten is only confirmed at the end of your meal, when you are given a QR code to scan."
+Tango,"Skagen 3, Stavanger, 4006, Norway","Stavanger, Norway","€€€","Modern Cuisine",5.7321637,58.9703318,+4751505050,https://guide.michelin.com/en/rogaland/stavanger/restaurant/tango,https://www.bytango.no,"Selected Restaurants",0,"","There’s a feeling of exclusivity to dining at Tango, where the intimate space and décor gives off cool 'Mad Men' vibes; the leather swivel chairs are particularly comfortable. The attractive dishes on the set menu are served and explained by the chefs themselves and feature seasonal ingredients in creative preparations. Wine pairings are well thought-out and service is attentive and charming."
+Hillenberg,"Humlegårdsgatan 14, Stockholm, 114 46, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0759101,59.336674,+46851942153,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/hillenberg,https://hillenberg.se,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Perfectly pitched for busy Humlegårdsgatan is this stylish take on a classic brasserie. It has a smart, elegant feel and a hugely impressive wine cellar. Appealing Swedish classics are immensely satisfying yet exhibit a subtle modern touch and sense of finesse."
+"Tjuvholmen Sjømagasin","Tjuvholmen allé 14, Oslo, 0252, Norway","Oslo, Norway","€€€",Seafood,10.7219154,59.9077991,+4723897777,https://guide.michelin.com/en/oslo-region/oslo/restaurant/tjuvholmen-sjomagasin,https://www.sjomagasinet.no,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Tjuvholmen Sjømagasin means ‘Sea Store’, so it’s no surprise to find that seafood leads the way at this vast, three-roomed restaurant beneath a residential apartment block. When the weather’s right, start with a drink on the superb waterside terrace; when it’s not, make for the chic lounge-bar. Select something from the crab and lobster tank or choose from the shellfish bar for delicious langoustines, the likes of lobster with chive butter and burdock chips, or a platter of shellfish landed at the local dock. Be sure to stop off at their wet fish shop before heading home too."
+"Statholderens Mat og Vinkjeller","Rådhusgate 11, Oslo, 0151, Norway","Oslo, Norway","€€€€","Classic Cuisine",10.7431522,59.9094876,+4722418800,https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholderens-mat-og-vin-kjeller,https://www.statholdergaarden.no,"Selected Restaurants",0,"","The informal sister of Statholdergaarden is set over three rooms in the old vaults of the same 17C house. One wall of the large entranceway is filled with wine bottles. Choose from a huge array of small plates or go for the 10 course tasting menu."
+Barr,"Strandgade 93, Copenhagen, 1401 K, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5962639,55.6778861,+4532963293,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/barr,https://restaurantbarr.com,"Selected Restaurants",0,"Great view","A laid-back quayside restaurant with wood-clad walls. Its name means ‘Barley’ and it has an amazing array of cask and bottled beers (some custom-brewed), along with beer pairings to match the food. Intensely flavoured, rustic dishes have classic Nordic roots but are taken to new heights; the sweet cake is a must."
+Uformel,"Studiestraede 69, Copenhagen, 1554 V, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5644935,55.6766382,+4570999111,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/uformel,https://formelfamily.dk/uformel/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","In the heart of the city, you’ll find this informal sister to Formel B, with its black and gold décor, smart open kitchen and lively cocktail bar. Dishes blend traditional flavours with more unusual combinations; all are uniformly priced tasting plates, and 3-5 per person is about right."
+Sanchez,"Istedgade 60, Copenhagen, 1650 K, Denmark","Copenhagen, Denmark","€€",Mexican,12.5550923,55.6698014,+4531116640,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sanchez,https://lovesanchez.com,"Selected Restaurants",0,"Air conditioning,Terrace","A lively, neighbourhood restaurant offering modern Mexican small plates, powerful flavours and a lot of fun; grab a seat at the counter, order a mezcal or a margarita and watch the chefs at work. Go for the ‘favourite servings’, made up of five dishes selected by the kitchen."
+Sletten,"Gammel Strandvej 137 E, Humlebæk, 3050, Denmark","Humlebæk, Denmark","€€","Modern Cuisine",12.5343375,55.9536547,+4549191321,https://guide.michelin.com/en/capital-region/humlabaek/restaurant/sletten,https://formelfamily.dk/sletten/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","A relaxed former inn in a charming coastal village; most people head to the room with the sea view, although the others with their bold foodie pictures are equally as pleasant. Well-presented modern small plates make up the menu – 2-3 per person is about right. The wine list provides plenty of interest."
+Rebel,"Store Kongensgade 52, Copenhagen, 1264 K, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5870594,55.6834612,+4533323209,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/rebel,https://www.restaurantrebel.dk,"Selected Restaurants",0,"Interesting wine list","Located in a busy part of the city; a simply decorated restaurant with closely set tables and a buzzy vibe. Choose 4 dishes from the list of small plates or go for the tasting menu; cooking is modern and refined, and relies largely on Danish produce. The atmospheric lower floor is often used for parties."
+"Aamanns 1921","Niels Hemmingsens Gade 19-21, Copenhagen, 1153 K, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5758817,55.6802762,+4520805204,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/aamanns-1921,https://aamanns.dk/restaurants/aamanns-1921/,"Selected Restaurants",0,"Air conditioning","A visit to this appealing city centre restaurant is made all the more enjoyable thanks to its original stone arches and friendly, attentive service. Lunch and dinner both focus on excellent traditional smørrebrød made from quality produce. A homemade, sustainable approach is taken as they grind and mill their own flours, marinate their herring for 6-12 months and gather the herbs for their snaps."
+Alimentum,"Løkkegade 23, Aalborg, 9000, Denmark","Aalborg, Denmark","€€€","Modern Cuisine",9.9292863,57.0457734,+4593913767,https://guide.michelin.com/en/north-denmark/aalborg/restaurant/alimentum,http://www.alimentum.dk,"Selected Restaurants",0,"Counter dining,Interesting wine list","The foliage-covered walls should be an immediate clue as to this restaurant’s nature-focused ethos. Plant and animal produce both come from their farm, Lille Østergaard, and are used with a seasonal approach – meaning winter menus feature a host of preserved ingredients. There’s a no-waste policy too, so don’t be surprised if you find both tongue and tail in your pork dish. If it’s a special occasion and you enjoy watching chefs in action, book the ‘Foodlab’ counter for a menu of around 30 courses."
+"Høst","Nørre Farimagsgade 41, Copenhagen, 1364 K, Denmark","Copenhagen, Denmark","€","Modern Cuisine",12.565939,55.6832973,+4589938409,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/host,https://cofoco.dk/en/hoest/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Not far from Nørreport station, Høst is a busy neighbourhood restaurant that offers an enjoyable atmosphere and good value cooking. Dishes are modern, boldly flavoured and visually impressive, and the set menus come with lots of extra surprises. Nordic fish and shellfish feature largely, while the vegetarian dishes – like celeriac with truffle and ´Vesterhavsost’ – are some of the highlights of the menu."
+Radio,"Julius Thomsens Gade 12, Copenhagen, 1632 V, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5543448,55.6820619,+4525102733,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/radio,https://restaurantradio.dk,"Selected Restaurants",0,"","There’s an unfussy style to this informal restaurant, with its wood-clad walls and cool anglepoise lighting. The regularly changing menu is solidly Nordic in base, but there’s the odd international influence like yuzu kosho or vadouvan curry too. The full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and showcase well thought-through combinations."
+"Sankt Annæ","Sankt Annæ Plads 12, Copenhagen, 1250 K, Denmark","Copenhagen, Denmark","€€","Smørrebrød",12.5912007,55.6814191,+4533125497,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sankt-annae,https://restaurantsanktannae.dk,"Selected Restaurants",0,Terrace,"An attractive terraced building with a traditional, rather quaint interior. There's a seasonal à la carte and a daily blackboard menu: prices can vary so check before ordering. The lobster and shrimp – fresh from local fjords – are a hit."
+"Kødbyens Fiskebar","Flæsketorvet 100, Copenhagen, 1711 V, Denmark","Copenhagen, Denmark","€",Seafood,12.5594649,55.6679589,+4532155656,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kodbyens-fiskebar,https://www.fiskebaren.dk,"Selected Restaurants",0,"Car park,Counter dining,Interesting wine list,Terrace","This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district, and was one of the pioneers in transforming the area into a leisure destination. Menus feature freshly prepared seafood dishes which are based around the latest catch, with oysters being a speciality. The terrace is a popular spot come summer."
+"Tèrra","Ryesgade 65, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, Organic",12.5708358,55.694735,+4528596417,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/terra-1190331,https://www.terrarestaurant.dk/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A zero waste restaurant with an impressive open kitchen sunk below ground level. Set menus offer creative, modern dishes inspired by the chef’s global travels. These come with original combinations, purity of flavour and a lightness of touch. Wines have a natural, organic and biodynamic focus."
+Petri,"Kommendörsgatan 16, Stockholm, 11448, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.07944,59.33856,+46707411742,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/petri,http://www.petrirestaurant.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The name is a diminutive version of ‘petrichor’, which refers to the lovely scent that accompanies rain after a warm period. There is a similarly pleasant cosiness to the restaurant itself, with its intimate and charming atmosphere. Dishes like white pepper ice cream with porcini are well thought out in their creativity, showcasing a good understanding of balance and flavour. Wine pairings and homemade non-alcoholic options complete the package."
+"Brasserie Astoria","Nybrogatan 15, Stockholm, 114 39, Sweden","Stockholm, Sweden","€€€","Classic Cuisine",18.0773873,59.3348413,+468208581,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/brasserie-astoria,https://www.brasserieastoria.com,"Selected Restaurants",0,"Counter dining,Interesting wine list,Terrace","The former Astoria Cinema, which dates from the 1870s, has been carefully restored and now boasts a bustling brasserie with all the glamour and opulence of yesteryear. Sit at the counter to watch the chefs at work; quality produce is used to create flavoursome modern brasserie classics with the odd Asian influence."
+Ark,"Nørre Farimagsgade 63, Copenhagen, 1364, Denmark","Copenhagen, Denmark","€€€",Vegan,12.5681998,55.6851727,+4533300150,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/ark,https://www.restaurantark.dk,"Selected Restaurants",0,"Air conditioning","It’s bright, it’s buzzing and it’s 100% vegan – and it’s also a concept that’s kind to the planet. Multi-course menus use local and foraged ingredients mixed in with some Japanese flavours; their mushrooms are cultivated on their own farm and the resulting dishes are a highlight. Service is friendly and informative. Go for the well-chosen wine pairings."
+ROKS,"Gongin 5, Tórshavn, 100, Denmark","Tórshavn, Denmark","€€",Seafood,-6.7697262,62.0091465,+298411411,https://guide.michelin.com/en/faroe-islands/torshavn/restaurant/roks,https://www.roks.fo,"Selected Restaurants",0,"","This sister to Ræst is set in an ancient, turf-roofed building and has a rustic inner, a laid-back ambience and chatty staff. The set menus reflect the bounty from the surrounding waters, from local sea-urchins to langoustines and Greenlandic snow crab. All these dishes are cooked with great precision to unlock their natural flavours."
+Varemottaket,"Dronning Eufemias gate 37, Oslo, 0194, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7590168,59.9072761,"",https://guide.michelin.com/en/oslo-region/oslo/restaurant/varemottaket,https://polsemakeri.no/varemottaket-restauranten-oslobukta/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Pumping music and a relaxed, friendly team ensure there’s always a fun vibe at this tiny restaurant situated behind the Annis Pølsemakeri butchery and farm shop. You enter via the shop’s deliveries door, hence the name ‘Varemottaket’, which translates as ‘The Goods Reception’. The narrow, intimate space is filled with high tables and stools, where diners can enjoy a tasting menu with a strong element of charcoal grilling. Unsurprisingly, the fabulous dry-aged meats from the butcher’s make an appearance, such as entrecôte of Norwegian beef."
+Prospero,"Roslagsgatan 21, Stockholm, 11355, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0598452,59.3466646,+46766696799,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/prospero,https://prospero-restaurant.com/,"Selected Restaurants",0,"","There’s a slightly ‘underground’ feel to this small bistro, both figuratively and literally; you enter via a few steps down from street level, into a ‘half-cellar’ dining room with windows looking out onto the pavement. There’s an impressive level of restraint and control in the cooking, with sauces proving particularly impressive – such as a rich bisque enhanced by Thai-style spicing, ably accompanying top-quality langoustine medallions. For something a little different, look out for dishes like the cep ice cream dessert."
+"Ræst","Gongin 8, Tórshavn, 100, Denmark","Tórshavn, Denmark","€€€",Creative,-6.7698154,62.0091389,"",https://guide.michelin.com/en/faroe-islands/torshavn/restaurant/raest,http://www.raest.fo,"Selected Restaurants",0,"Interesting wine list","Take a seat at the shared table at this traditional turf-roofed house with characterful, low-ceilinged dining rooms. Its name means ‘fermented’, and the set menu is indeed centred around fermentation and ageing, with an insight into the heritage of Faroese food and flavours. Dishes are bold, creative and well-balanced."
+"Sümac","Laugavegur 28, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€","Middle Eastern",-21.9281911,64.1455452,+3545379900,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/sumac,https://sumac.is,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A lively modern brasserie with on-trend concrete walls, burnished leather banquettes and a charcoal grill. Icelandic ingredients are given a Middle Eastern twist, with influences ranging from North African to Lebanese. Cooking is rustic and full of flavour; go for the meze sharing menus."
+Human,"Risåsgatan 8, Gothenburg, 41307, Sweden","Gothenburg, Sweden","€€€",Creative,11.9559239,57.6944348,+4631531533,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/human,http://www.humanrestaurang.se,"Selected Restaurants",0,"","In a quiet residential street behind the 17C Skansen Kronan fortress, you'll find this stylishly decorated restaurant decked out with neutral tones and vintage furniture. The first solo project for Martin Moses, it focuses on New Nordic cooking, which is executed with a skilful touch. In the evening you can sample the quality dishes from either a small or large tasting menu, with a 4 course set menu available at lunch."
+"Hærværk","Frederiks Allé 105, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",Danish,10.1963525,56.1478296,+4550512651,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/haervaerk,https://restaurant-haervaerk.dk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions."
+"Smör","Läntinen Rantakatu 3, Turku, 20100, Finland","Turku, Finland","€€€€","Modern Cuisine",22.2720816,60.4501368,+35825369444,https://guide.michelin.com/en/southwest-finland/turku/restaurant/smor,https://smor.fi,"Selected Restaurants",0,"","There is a well-executed fusion of the old and the new at this city centre restaurant. Stylish, contemporary décor is brought into the vaulted cellar of a 19C riverside merchant's house,  whilst the cooking combines traditional techniques with modern presentation. The finest Nordic ingredients run through the creative dishes, with the combinations offering memorable contrasts of flavours and textures."
+"Brasserie Blanche","Josefinesgate 23, Oslo, 0351, Norway","Oslo, Norway","€",French,10.7260967,59.9232136,+4723201310,https://guide.michelin.com/en/oslo-region/oslo/restaurant/brasserie-blanche,https://www.blanche.no,"Selected Restaurants",0,"Air conditioning,Terrace","A cosy French restaurant housed in an 18C building which was originally a stable and later spent time as a garage and an interior furnishings store. It has a small front terrace, a bar decorated with wine boxes and a wall made of corks. The chef is a Francophile and creates flavoursome classic French dishes."
+"Lux Dag för Dag","Primusgatan 116, Stockholm, 112 67, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0070681,59.3230977,+4686190190,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/lux-dag-for-dag,https://www.luxdagfordag.se,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","A stylish, red-brick former factory dating back to 1916 is the home for this brasserie-style waterside restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch; expect to see plenty of seasonal ingredients like asparagus and rhubarb appearing on the menu too. Straightforward dishes allow the produce to shine, and demonstrate a solid classical base."
+Nokka,"Kanavaranta 7f, Helsinki, 00160, Finland","Helsinki, Finland","€€€","Modern Cuisine, Finnish",24.960124,60.169035,+358961285600,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/nokka,https://nokkahelsinki.fi,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A huge anchor and propeller mark out this harbourside warehouse and, inside, three high-ceilinged rooms juxtapose brick with varnished wood. An on-view kitchen allows you to watch wonderful, sustainably sourced ingredients being prepared in a rustic style. There is a strongly Finnish heart to the cooking, which includes classic dishes like freshly made blini topped with crème fraîche, pickled red onions and vendace roe. Friendly, professional service adds to the experience."
+"Kiin Kiin VeVe","Dampfærgevej 7-9, Copenhagen, 2100 Ø, Denmark","Copenhagen, Denmark","€€€","Vegetarian, Creative",12.5942296,55.6971518,+4551225955,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kiin-kiin-veve,https://www.veve.dk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A former bread factory houses this chic restaurant, which serves creative and sophisticated vegetarian cuisine; start with an array of snacks in the lounge. The 6 course tasting menu revolves around the seasons and offers some imaginative combinations. Wine and juice pairings accompany."
+"Ulla Winbladh","Rosendalsvägen 8, Stockholm, 115 21, Sweden","Stockholm, Sweden","€€",Swedish,18.100003,59.3281207,+46853489701,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/ulla-winbladh,https://ullawinbladh.se,"Selected Restaurants",0,Terrace,"Ulla Winbladh was originally built as a steam bakery for the 1897 Stockholm World Fair and is set in charming parkland beside the Skansen open-air museum. Sit on the terrace or in the older, more characterful part of the building. Typical Swedish dishes include the likes of fish roe and sweet and sour herring."
+Vaaghals,"Dronning Eufemias gate 8, Oslo, 0191, Norway","Oslo, Norway","€€€",Scandinavian,10.7566135,59.9083879,+4792070999,https://guide.michelin.com/en/oslo-region/oslo/restaurant/vaaghals,https://www.vaaghals.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In-house aged and cured hams – sliced at your table for an extra dash of theatre – are a feature at this restaurant in one of the city’s modern ‘barcode’ buildings. The place as a whole is bright and relaxed in feel, with an open kitchen affording views of the chefs and a terrace on-hand for the warmer weather. The cooking is underpinned by Norwegian, and largely seasonal, produce; order a few plates to share or go for the set menu to experience the full range of dishes."
+Bravo,"Pedersgata 71, Stavanger, 4013, Norway","Stavanger, Norway","€€","Norwegian, Modern Cuisine",5.7464651,58.9697952,+4792070337,https://guide.michelin.com/en/rogaland/stavanger/restaurant/bravo,https://restaurant-bravo.no/,"Selected Restaurants",0,"Air conditioning,Terrace","Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients."
+Voisine,"Erstagatan 21, Stockholm, 116 36, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0903578,59.3140798,+4687773860,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/voisine,https://voisine.se,"Selected Restaurants",0,"Interesting wine list","Homely and cosy, there is a wonderful lack of pretension to this French-inspired bistro. Flavourful dishes from the small open kitchen include classical French desserts like blueberry clafoutis and Paris-Brest. The restaurant has a lived-in feel, with stripped wooden flooring and leather banquettes. The owners have a wine bar next door and it shows in the excellent wine list and shelves stacked full of bottles."
+aster,"Jagaregatan 6, Malmo, 211 19, Sweden","Malmo, Sweden","€€",Contemporary,12.9894423,55.6112313,+464081889,https://guide.michelin.com/en/skane/malmo/restaurant/aster-1203662,https://www.astermalmo.se/,"Selected Restaurants",0,Terrace,"The faux industrial décor feels like an appropriate fit for this restaurant housed in a former warehouse, in an area once home to the city's shipyards. The kitchen forms part of the room, bringing a certain energy to proceedings, and the friendly team also help to create an enjoyable atmosphere. The short menu offers dishes with a rustic edge, where distinct flavours are nicely balanced – such as minty salsa verde with grilled lamb loin, or sharp apple cutting through a rich chocolate dessert."
+Farang,"Tulegatan 7, Stockholm, 111 53, Sweden","Stockholm, Sweden","€€","South East Asian",18.0625801,59.3417041,+4686737400,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/farang,https://farang.se,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The flavours of Southeast Asia are the inspiration behind this stylish restaurant and bar that occupies the building once home to the Stockholm Electric Company. The unusual front door harks back to its former occupation, but once inside it's a chic space with soft lighting and a large open kitchen. The colorful, zingy cooking includes Thai dishes like laab and crying tiger beef, along with Vietnamese-style sashimi and other influences from the wider region. Strong service, sensible prices and a fun atmosphere complete the picture."
+Cru,"Ingelbrecht, Knudssøns gate 1, Oslo, 0365, Norway","Oslo, Norway","€€",Norwegian,10.7227645,59.9272824,+4723989898,https://guide.michelin.com/en/oslo-region/oslo/restaurant/cru,https://www.cru.no,"Selected Restaurants",0,"Interesting wine list","This friendly neighbourhood restaurant offers guests a choice of dining experiences. Upstairs, in the rustic dining room, they serve a 5 course set menu with inventive British touches and 2 optional extra courses. Downstairs, in the wine bar, you can enjoy everything from snacks to a full meal from an à la carte that includes dishes like bone marrow with beef tartare, chimichurri and toast."
+Arakataka,"Mariboes gate 7, Oslo, 0183, Norway","Oslo, Norway","€€€",Norwegian,10.7505162,59.9164457,+4723328300,https://guide.michelin.com/en/oslo-region/oslo/restaurant/arakataka,https://www.arakataka.no,"Selected Restaurants",0,"Air conditioning","A smart glass-fronted restaurant with a central food bar, an open kitchen and a buzzy atmosphere. Choose from a concise menu of seasonal Norwegian small plates – they recommend 3 savoury dishes plus a dessert per person."
+Plah,"Sommerrogata 1, Oslo, 0255, Norway","Oslo, Norway","€€€€",Thai,10.7196336,59.91523,+4722564300,https://guide.michelin.com/en/oslo-region/oslo/restaurant/plah,https://plah.no,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Norwegian ingredients blended with Thai flavours is the core concept behind this well-run restaurant centred around an open kitchen. The cooking comes in the form of a seafood-focused tasting menu that takes you on a real journey through Thai cuisine and features eye-catching, imaginative dishes that are full of flavour. Adding to the experience are the lively atmosphere and attentive service. Sister restaurant Ahaan offers a simpler take on Bangkok street food, with both eateries housed inside the Sommerro Hotel but independently run."
+B.A.R.,"Blasieholmsgatan 4a, Stockholm, 111 48, Sweden","Stockholm, Sweden","€€",Seafood,18.0769372,59.3300196,+4686115335,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/b-a-r,https://restaurangbar.se,"Selected Restaurants",0,"Air conditioning","This bright, buzzy restaurant is just a cast away from the waterfront and has a semi-industrial fish-market look. Choose your seafood from the fridge or the tank, along with a cooking style, a sauce and one of their interesting sides."
+"Kolonialen Bislett","Sofies gate 16, Oslo, 0170, Norway","Oslo, Norway","€€","Modern Cuisine",10.7352867,59.9229189,+4790115098,https://guide.michelin.com/en/oslo-region/oslo/restaurant/kolonialen-bislett,https://www.kolonialenbislett.no,"Selected Restaurants",0,"Air conditioning,Terrace","Close to the stadium you’ll find this popular neighbourhood bistro, which was previously a grocer’s shop for nearly 80 years. The concise, keenly priced menu includes oysters, cured meats and wholesome Norwegian classics that have been brought up-to-date. There’s a diverse selection of wines by the glass."
+"Trattoria La Strega","Aschebergsgatan 23B, Gothenburg, 411 27, Sweden","Gothenburg, Sweden","€€",Italian,11.9709436,57.6962089,+4631181501,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/trattoria-la-strega,https://www.trattorialastrega.se,"Selected Restaurants",0,"Interesting wine list,Terrace","Run by passionate, charming owners, this lively little trattoria is nestled within a quiet residential area, and serves the kind of authentic Northern Italian food that you would find in a good trattoria in Piemonte or Triveneto. Boldly flavoured dishes are best enjoyed from the 'Menu Degustazione', accompanied by a candlelit table and a glass of wine from the extensive Italian selection."
+"Sjömagasinet","Klippans Kulturreservat, Adolf Edelsvärds gata 5, Gothenburg, 414 51, Sweden","Gothenburg, Sweden","€€€",Seafood,11.9084482,57.6921467,+46317755920,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/sjomagasinet,https://www.sjomagasinet.se,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","A charming split-level restaurant in an old 1775 East India Company warehouse; sit on the upper floor to take in the lovely harbour view. Cooking offers a pleasing mix of classic and modern dishes, with seafood kept to the fore. The wine list offers a good selection of top burgundies."
+"Bryghuset Vendia - Gourmet","Markedsgade 9, Hjørring, 9800, Denmark","Hjørring, Denmark","€€€€",Creative,9.9930341,57.4569967,+4598922229,https://guide.michelin.com/en/north-denmark/hjorring/restaurant/bryghuset-vendia-gourmet,https://www.bryghusetvendia.dk/en/gourmet/,"Selected Restaurants",0,"Air conditioning,Car park","A microbrewery plays host to a stylish brasserie and this tiny gourmet restaurant, which consists of just three tables. It serves an 11 course themed surprise menu of creative, elaborately presented dishes designed to stimulate the taste buds."
+Moment,"Ravnen 1, Rønde, 8410, Denmark","Rønde, Denmark","€€","Modern Cuisine",10.5873192,56.2820645,+4551362656,https://guide.michelin.com/en/central-denmark/ronde/restaurant/moment,https://www.restaurantmoment.dk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Surrounded by their own permaculture garden, there is a strong sustainability ethos running through the very fabric of this restaurant in the hamlet of Friland; along with the ingredients, the wooden furniture is also sourced locally. While the restaurant is no longer fully vegetarian, the dishes would best be described as 'plant-led', giving vegetables the prominence they rarely receive. Guests can decide whether to have an 'omnivore', vegetarian or vegan version of the tasting menu (which also comes in a choice of lengths)."
+Ghrelin,"Dagmar Petersensgade 111, Aarhus, 8000, Denmark","Aarhus, Denmark","€","Modern Cuisine",10.2275241,56.1665519,+4530133004,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/ghrelin,https://ghrelin.dk,"Selected Restaurants",0,"","An elegant, modern restaurant with an open kitchen at its centre, set in the up-and-coming dockland area. Set menus showcase good quality produce and the skilful cooking has a classic French base and some complex, creative touches. Attentive, professional service completes the picture."
+"Møf","Vesterport 10, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",Danish,10.1998478,56.1582567,+4561733333,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/mof,https://www.restaurantmoef.com/,"Selected Restaurants",0,"Counter dining","Ask for a seat at the counter to watch the young chef-owners cook in the open kitchen at this cosy, relaxed restaurant. The cooking is Danish at heart and based on local produce, providing great value in dishes that accentuate the central ingredient, like pumpkin gnocchi with smoked and pickled pumpkin. An impressive selection of organic and natural wines are available, as well as a wide range of orange wines."
+Shelter,"Kanavaranta 7, Helsinki, 00160, Finland","Helsinki, Finland","€€€","Modern Cuisine, Finnish",24.9592984,60.1689876,+358102073002,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/shelter,http://www.shelter.fi,"Selected Restaurants",0,Terrace,"A fun night out is guaranteed at this converted warehouse in a corner of Katajanokka Harbour, close to Uspenskin Cathedral. The serving team are enthusiastic, the atmosphere is contagious, and from the open kitchen come meticulously prepared and appealingly presented dishes that deliver on flavour."
+"Boon Nam","Lönnrotinkatu 4, Helsinki, 00120, Finland","Helsinki, Finland","€€",Thai,24.9407347,60.167062,+358201555919,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/boon-nam,https://www.boonnam.fi,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","A fun, intimate restaurant in the basement of the Hotel St George; the perfect place for a night out with friends. The fragrant dishes cover all the regions of Thailand and are good for sharing. Unsure what to order? Then go for one of the set menus, which also include good vegetarian options. A range of cocktails will help to keep you in the party mood, including some specially made to go with dessert."
+"Hotell Borgholm","Trädgårdsgatan 15, Borgholm, 387 31, Sweden","Borgholm, Sweden","€€€€","Modern Cuisine",16.6575365,56.8788038,+4648577060,https://guide.michelin.com/en/oland/borgholm/restaurant/hotell-borgholm1186400,https://www.hotellborgholm.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The beautiful island of Öland is famous for its wild herbs, and that’s reflected in the cooking at this historic hotel’s restaurant, where the chefs enhance their elaborate dishes with thyme, basil and a host of other flavours from their garden. The cooking comes in a tasting menu format, either short or long, and marries classical techniques with subtle modern ones – all while delivering bold flavours and original combinations The wine list is a real treasure trove for oenophiles."
+Carbon,"Barnhusgatan 2, Gothenburg, 411 02, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9806297,57.7095715,+4631155561,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/carbon,https://www.restaurangcarbon.se,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There is an elegant quality to this smart, modern bistro de luxe with rich décor and crushed velvet banquettes. The seasonal menu mixes contemporary techniques with a more traditional base and all dishes come with suggested wine pairings; choose between 5 or 8 courses – alternatively, come on a Wednesday or Thursday for a lighter 3 course option. This is a deservedly busy spot where the attentive, personable service adds to the experience. Be sure to look out for the dishes from the Josper oven."
+Geita,"Geitmyrsveien 57, Lovisenberg, Oslo, 0455, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7425574,59.931163,+4748506866,https://guide.michelin.com/en/oslo-region/oslo/restaurant/geita,https://www.geitarestaurant.no,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef-Owner Axel Nordahl grew up in this area of Oslo and always hoped to open a restaurant in the neighbourhood; years later his dream has come true and he's running this rustically styled spot, dominated by its kitchen counter and embellished by some eye-catching artwork. The cooking comes in the form of a set 4 or 7 course menu, where seafood from cod to hamachi plays a big role. The latter hints at the subtle Japanese influence, which enhances the produce."
+"Spontan Vinbar","Fjordgata 1, Trondheim, 7010, Norway","Trondheim, Norway","€€€","Modern Cuisine",10.4035181,63.4344185,+4791914912,https://guide.michelin.com/en/trondelag/trondheim/restaurant/spontan-vinbar,https://www.spontanvinbar.no,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","There is some eclectic, striking art adorning the walls of this relaxed and trendy restaurant with an adjoining wine bar. The array of bottles to choose from is as impressive as you’d expect, with real depth to the list and numerous vintages from heavy hitting producers. The 8 course tasting menu offers modern, restrained cooking and original touches – like a deconstructed XO sauce – that enhance the dishes."
+"Boen Gård","Dønnestadveien 341, Tveit, 4658, Norway","Tveit, Norway","€€€","Modern Cuisine",8.1357671,58.2400533,+4738991813,https://guide.michelin.com/en/agder/tveit/restaurant/boen-gard,http://www.boengaard.no,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list","Lovingly restored buildings in a beautiful bucolic setting make dining here a memorable experience. The surrounding gardens, meadows and river provide the vegetables, fruits, herbs and fish that are used so respectfully and expertly by the classically trained kitchen; all complemented by an impressive wine cellar. The chef's philosophy of using local ingredients will be explained to you by the excellent service team."
+"Kappo Andō","Øster Farimagsgade 93, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€","Japanese Contemporary",12.5794116,55.6953732,+4529829746,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kappo-ando,https://www.kappoando.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Contemporary Japanese cooking and an extensive sake selection are on offer at this chic restaurant just outside the city centre. The décor suits the Japanese theme, with dark wood furnishings and a pure, minimalist feel. Flavourful dishes are underpinned by quality ingredients, with the sashimi proving a highlight and a 'yakitori of the day' option allowing you to enjoy the smoky flavours of meat cooked over binchotan charcoal. Choose between an à la carte or a 7 course tasting menu."
+"Kiin Kiin","Guldbergsgade 21, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€€€","Thai, Contemporary",12.557336,55.6918598,+4535357555,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kiin-kiin,https://www.kiin.dk,"Selected Restaurants",0,"Air conditioning","A charming restaurant, whose name means ‘come and eat’. Start with refined versions of street food in the moody lounge, then head for the tasteful dining room decorated with golden Buddhas and fresh flowers. Menus offer modern, personal interpretations of Thai dishes, which have vibrant flavour combinations."
+JORD,"Johannesborgparken 1A, Linkoping, 582 49, Sweden","Linkoping, Sweden","€€€","Modern Cuisine",15.6022776,58.4073604,+4613131337,https://guide.michelin.com/en/ostergotland/linkoping_2608143/restaurant/jord-1202242,http://www.jord.se,"Selected Restaurants",0,"Air conditioning,Wheelchair access","‘Forest to plate’ is the message here, with wild and hyper-seasonal ingredients at the fore. Some of the produce is foraged, whilst meat is often hunted by the owner in the surrounding area. The surprise tasting menu delivers a large array of creative dishes with intriguing blends of flavours and textures. Preserving, pickling, smoking and curing are all done in-house, giving new life to the local ingredients."
+"Fasangården","Søndre Fasanvej 73, Copenhagen, 2000, Denmark","Copenhagen, Denmark","€€",Danish,12.5212019,55.6749944,+4528444351,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/fasangarden,http://www.fasangaardenfrb.dk,"Selected Restaurants",0,"Garden or park,Terrace","In an 18th Century house packed with period charm in the famous Frederiksberg Gardens, there's a bucolic feel to this restaurant that's split over three rooms and comes with bold wallpaper, fine plasterwork and crystal chandeliers. Dishes are generous and well-judged, and accompanied by service from an eager-to-please young team. At lunch, the focus is on classic Danish smørrebrød, plus a couple of more substantial offerings; in the evening, there's a short à la carte and a good-value seasonal menu."
+TIDES,"Austurbakki 2, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€","Regional Cuisine",-21.9318558,64.1502916,+3545820000,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/tides,https://www.editionhotels.com/reykjavik/restaurants-and-bars/tides/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Surrounded by the sea, mountains and the old harbour, this stylish restaurant benefits from an enviable location nestled inside The Reykjavík EDITION hotel. Quality Icelandic produce forms the core of the menu, which includes carefully cooked dishes like baked arctic char with celeriac, apples and smoked almonds. The warm colours and tasteful décor help make a visit here all the more enjoyable."
+Kokkeriet,"Kronprinsessegade 64, Copenhagen, 1306 K, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.5850831,55.687561,+4533152777,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kokkeriet,https://kokkeriet.dk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","In the calm Nyboder district, known for its 17th Century yellow sailors' houses, you'll find this welcoming restaurant. It was once a butcher's shop, but today has a chic, intimate interior featuring herringbone parquet flooring, white tablecloths and candles. Precise, finely crafted elements run throughout the dishes, be it a delicate herring tartlet to kick things off or precisely cooked, top-quality venison. The kitchen is pleasingly flexible too, tailoring the tasting menu to suit a range of diets on request."
+"Palægade","Palægade 8, Copenhagen, 1261 K, Denmark","Copenhagen, Denmark","€€","Smørrebrød, Danish",12.586381,55.682219,+4570828288,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/palaegade,https://formelfamily.dk/palaegade,"Selected Restaurants",0,"Interesting wine list,Terrace","It’s easy to see why this cosy, classic eatery is so popular: from the professional, friendly service to the good value, well-crafted cooking, the team here get everything spot on. Lunch sees smørrebrød brought up-to-date, with seasonal European dishes on offer in the evening."
+Lieffroy,"Skræddergyden 34, Nyborg, 5540, Denmark","Nyborg, Denmark","€€€","Classic French",10.80958,55.32323,+4565312448,https://guide.michelin.com/en/central-denmark/nyborg/restaurant/lieffroy,http://www.lieffroy.dk,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","A beautiful, yellow-painted house in a lovely location overlooking the sea; inside it’s traditionally furnished, with rustic-chic vibes, a romantic atmosphere and formal service. Classic French cooking features local seafood and is accompanied by a well-chosen wine list."
+"Det Røde Pakhus","Snellemark 30, Rønne, Rønne, 3700, Denmark","Rønne, Denmark","€€","Modern Cuisine",14.6966327,55.1014268,+4564635026,https://guide.michelin.com/en/capital-region/ronne/restaurant/det-rode-pakhus,https://www.roedepakhus.dk,"Selected Restaurants",0,Terrace,"Two experienced owners bring their knowledge together at this modern, wood-furnished restaurant set in the centre of Bornholm’s capital. The chef is passionate about good produce and skilfully prepares local ingredients to create refined, imaginative dishes. Desserts are a highlight."
+"The Pescatarian","Amaliegade 49, Copenhagen, 1256 K, Denmark","Copenhagen, Denmark","€€","Creative, Contemporary",12.5965081,55.6880348,+4530638322,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/the-pescatarian,https://thepescatarian.dk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Dine in one of three rooms at this buzzing, minimalist restaurant that, unsurprisingly, features plenty of freshly caught seafood. Choose from the fish-based tasting menu or a vegetarian version, both offered in either 4 or 6 courses. The chef prepares modern dishes with all the typical Danish hallmarks, including preservation techniques and a lightness of touch."
+Lyran,"Simrishamnsgatan 36a, Malmo, 214 35, Sweden","Malmo, Sweden","€€","Modern Cuisine, Swedish",13.0146553,55.5909454,+46763245228,https://guide.michelin.com/en/skane/malmo/restaurant/lyran,https://www.lyranmatbar.se,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","A small, simply styled restaurant run by a friendly team; sit at the ground floor counter for the best atmosphere. Set tasting menus are created daily from the best available seasonal and local produce and dishes are carefully prepared and well-balanced, with a classic Swedish heart and a modern style."
+NISCH,"Dalagatan 42, Stockholm, 113 24, Sweden","Stockholm, Sweden","€€€","Modern Cuisine",18.0468559,59.3408266,+468949113,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/nisch,https://www.nischrestaurant.com/,"Selected Restaurants",0,"","This pleasantly relaxed little neighbourhood restaurant is sleekly and stylishly decorated with a monochrome colour scheme. For its part, the kitchen produces accomplished dishes and boasts some good eco-credentials. The modern, understated Nordic set menu is inspired by global flavours and changes every few weeks. The interesting wine list is mainly organic and biodynamic in nature."
+SEKEL,"Bulevardi 7, Helsinki, 00120, Finland","Helsinki, Finland","€€€",French,24.9380462,60.1648525,+358405828100,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/sekel,https://restaurantsekel.com,"Selected Restaurants",0,"Air conditioning","With a name meaning ‘century’, the concept here is to transport guests back 100 years, to eat like our great-grandparents used to. Cue vintage music, chandeliers and green velvet chairs. The cooking, inspired by early 20th Century dining, includes signature dishes such as steak tartare and pineapple parfait. Choose from a tasting menu, an à la carte or a surprise ‘menu du jour’; all boast dishes that are simple, well-cooked and feature good quality produce."
+"Atelier 33","M.P. Bruuns Gade 33, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",French,10.203654,56.1479366,+4586998899,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/atelier-33,https://atelier33.dk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Bouillabaisse, Paris-Brest and a great selection of burgundies… with a menu like this, it’s hard to believe you’re not in France. Classic bistros and brasseries are the inspiration behind this charming place with a warm, friendly atmosphere. Danish produce is nevertheless at the heart of the cooking, which provides well-executed and satisfying versions of these traditional dishes. The lunch menu includes lighter bites like a croque madame, while at dinner you can pick between the à la carte and a surprise 4 course seasonal menu."
+"Washoku TOMO","Timmermansgatan 15, Stockholm, 118 25, Sweden","Stockholm, Sweden","€€€",Japanese,18.059922,59.3187561,"",https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/washoku-tomo,https://www.washokutomo.se,"Selected Restaurants",0,"Notable sake list","In the western half of Södermalm, Chef-Owner Tomoko Hayashi is bolstering Stockholm’s Japanese dining scene by offering an omakase experience that doesn’t break the bank. While this is Japanese cooking that’s not entirely focussed on sushi, seafood nevertheless plays a central role in the menu. The produce comes from all over the world, be it Spanish sea bass, Argentinian prawns or Canadian black cod. Tomoko leads the smooth service herself with personality and professionalism."
+Madonna,"Operagata 17, Oslo, 0194, Norway","Oslo, Norway","€€","Modern Cuisine",10.7560374,59.9073835,+4722601200,https://guide.michelin.com/en/oslo-region/oslo/restaurant/madonna,http://www.madonnaoslo.no,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Named in part after the painting by Edvard Munch, it is appropriate that this restaurant sits just a few long strides away from Oslo’s Munch Museum. The dining room is small here and so are the plates, which work well for sharing and provide an appealing range of flavours. The influences are global, so don’t be surprised to see tacos sitting next to chawanmushi on the menu, along with some more typically Norwegian fare. There’s a fun, relaxed vibe in the air, and a pleasing eclecticism to the wine list."
+Moon,"Marken 33, Bergen, 5017, Norway","Bergen, Norway","€€",French,5.3317,60.39094,+4748246554,https://guide.michelin.com/en/hordaland/bergen/restaurant/moon-1200642,http://www.moonrestaurantbergen.com,"Selected Restaurants",0,"","Twin brothers have brought a little piece of France to Bergen in the form of this proudly run, intimate bistro, where Jules cooks and Nicolas runs the service. Honest, classically based French cooking makes use of local produce; desserts are a highlight and wine pairings, well chosen."
+"Brút","Radisson Blu 1919 Hotel, Pósthússtræti 2, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€","Contemporary, Seafood",-21.9364626,64.1482483,+3545372788,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/brut-1203742,https://brut.is,"Selected Restaurants",0,Brunch,"Seafood lovers will feel right at home at this celebration of wonderful fish and shellfish. The likes of marinated scallops and Icelandic whelks join a roll call of prime quality fish, cooked well by an able kitchen in pleasingly uncomplicated dishes that let the central ingredient shine. Stone floors, upholstered benches and open pipework give the dining room a simple, casual feel – and this is accompanied by a lively atmosphere."
+xef,"Bryggegangen 8, Oslo, 0252, Norway","Oslo, Norway","€€€","Spanish Contemporary",10.7216599,59.9085991,+4790542124,https://guide.michelin.com/en/oslo-region/oslo/restaurant/xef,https://xefoslo.no,"Selected Restaurants",0,"Air conditioning,Terrace","A little slice of Spain has landed in the Oslo restaurant scene thanks to this lively spot that sits overlooking the harbour in a modern waterside development. Elaborate and visually striking, dishes are creative but grounded in the influence of northern Spain in particular, including the Chef’s native Galicia. The appearance of components like romesco sauce typify cooking that is as bold in colour as it is in flavour. An excellent Basque cheesecake will ensure your visit ends on a high."
+Vilda,"Vasagatan 40, Gothenburg, 411 37, Sweden","Gothenburg, Sweden","€€","Modern Cuisine",11.9708056,57.6994088,+4631136131,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/vilda,https://www.vildarestaurant.com,"Selected Restaurants",0,"","‘Wild’ certainly lives up to its name with its fiercely seasonal approach and focus on pure, local ingredients; what they don’t forage or grow themselves comes from organic small producers. With these raw materials, the chefs produce clean, well-executed dishes that include plenty of preserved elements like pickled celeriac and fermented ceps. If your dessert features the herbal honey from their own bees, then you're in for a treat. The space operates as a wine bar too, where the focus is on natural and organic choices."
+"Brasserie Sture","Adelgatan 13, Malmo, 211 22, Sweden","Malmo, Sweden","€€","Mediterranean Cuisine",13.0003708,55.607329,+4640121253,https://guide.michelin.com/en/skane/malmo/restaurant/brasserie-sture,https://sture1912.com/en/,"Selected Restaurants",0,Terrace,"Sture has been an icon of Malmö since 1912, and it’s now been reborn as a classic brasserie with décor to match; think mosaic flooring, closely set tables, a long bar and black-and-white photos of celebrities adorning the walls. A pavement terrace and bustling atmosphere only add to its appeal, as does an extensive menu mixing Swedish dishes with traditional Western European fare like confit rabbit or salad Niçoise. The lengthy wine list has a similar ‘Old World’ focus."
+Forma,"Hornsbruksgatan 28, Stockholm, 117 34, Sweden","Stockholm, Sweden","€€","Modern Cuisine, Asian",18.0346215,59.3160693,+46707283181,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/forma-1210349,https://www.restaurangforma.se/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Chic and sultry, this Södermalm spot delivers the look and vibe of a bar, with the added bonus of flavoursome small plates. The cooking is bang on-trend, blending Nordic and French influences with pan-Asian elements including Korean kimchi, Chinese wontons and a daily selection of Japanese mochi for dessert. If you’re an indecisive diner, go for the keenly priced tasting menu to appreciate the full breadth of the kitchen's talents. Well-versed, professional service is the icing on the cake."
+"Atmosfär","Fersens väg 4, Malmo, 211 42, Sweden","Malmo, Sweden","€",Swedish,12.9962427,55.5997752,+4640125077,https://guide.michelin.com/en/skane/malmo/restaurant/atmosfar,https://www.atmosfar.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A formal yet relaxed eatery on the main road; dine at the bar, in the restaurant or on the pavement terrace. The menu consists of small plates, of which three or four should suffice. Fresh Skåne cooking is delivered with a light touch."
+Brutalisten,"Regeringsgatan 71, Stockholm, 111 56, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0674683,59.3357902,+46721618683,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/brutalisten,https://brutalisten.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Owned and created by German artist Carsten Höller, this intriguing concept restaurant abides by the ‘Brutalist Kitchen Manifesto’. Dishes are labelled as either 'Orthodox Brutalist', 'Brutalist' or 'Semi Brutalist', depending on how far they take the ethos of unadulterated prime ingredients presented with minimal accompaniments, freed from the shackles of unnecessary frippery. The first-rate produce is skilfully cooked with a refreshing emphasis on purity of flavour."
+Mark,"Axeltorv 3, Copenhagen, 1609, Denmark","Copenhagen, Denmark","€€","Danish, Country cooking",12.563746,55.6757346,+4531396614,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/mark,http://restaurantmark.dk/en/,"Selected Restaurants",0,"","The produce of the Danish countryside is the inspiration behind this stylish city centre bistro that also features some classical French methods in the kitchen. There is a wonderful feeling of spaciousness to the dining room, with its central counter, high ceilings and modern décor. Top quality Danish ingredients are seasoned and cooked with real skill, resulting in a roster of refined and well-balanced dishes."
+Natura,"Iso Roobertinkatu 11, Helsinki, 00120, Finland","Helsinki, Finland","€€€",Finnish,24.9423269,60.1636375,+358406891111,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/natura,https://www.restaurantnatura.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Well-chosen Finnish ingredients are used to good effect at this intimate restaurant and techniques like fermenting, pickling, salting, chargrilling and smoking all play their part. Choose from a range of colourful modern small plates or opt for the 'All Out' menu – the full range of dishes in miniature!"
+Muru,"Fredrikinkatu 41, Helsinki, 00120, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9358497,60.1652927,+358300472335,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/muru,https://www.murudining.fi,"Selected Restaurants",0,"Air conditioning,Interesting wine list","You’d be hard pushed to find a restaurant with a greater focus on wine than Muru. This cosy little bistro is home to quirky touches such as a wine bottle chandelier, a bar made from old wine boxes and a raised ‘cellar’ – and that’s not to mention the nearby wine bar they run. Simple, tasty dishes are on-hand to accompany the excellent wine list, and the sommelier’s pairing suggestions are spot-on."
+Festningen,"Akerhus Fortress, Myntgata 9, Oslo, 0151, Norway","Oslo, Norway","€€","Modern Cuisine",10.735636,59.9088682,+4722833100,https://guide.michelin.com/en/oslo-region/oslo/restaurant/festningen,https://www.festningenrestaurant.no,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","THIS RESTAURANT IS TEMPORARILY CLOSED DUE TO A FIREA smart, friendly restaurant with a terrace and lovely views over the water to Aker Brygge; it was once a prison and its name means ‘fortress’. The experienced kitchen creates unfussy, attractively presented modern Nordic dishes using fresh local produce. The impressive wine list is strong on burgundy."
+"Rolfs Kök","Tegnérgatan 41, Stockholm, 111 61, Sweden","Stockholm, Sweden","€€","Traditional Cuisine",18.0569056,59.3386776,+468101696,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/rolfs-kok,https://rolfskok.se,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Interesting wine list,Terrace","A buzzing neighbourhood restaurant in a lively commercial district, run by a passionate chef-owner. The contemporary interior was designed by famous Swedish artists; sit at the counter to watch the chefs in action. Dishes have big flavours, a classic heart, and a wine match each from the impressive list."
+Vinkkeli,"Pieni Roobertinkatu 8, Helsinki, 00130, Finland","Helsinki, Finland","€€€","Classic Cuisine",24.9462501,60.1641504,+358291800222,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/vinkkeli,https://www.ravintolavinkkeli.fi,"Selected Restaurants",0,"Air conditioning","This charming, deservedly popular restaurant is smartly laid out and run by a delightful team, whose attentive and personable service will make you want to become a regular. The honest, well-judged cooking is a pleasing mix of the modern and the traditional."
+"Matur og Drykkur","Grandagarður 2, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€","Traditional Cuisine",-21.951603,64.15246,+3545718877,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/matur-og-drykkur,https://www.maturogdrykkur.is,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. The finest seasonal produce is used throughout the tasting menu, and transformed into refined, well-balanced dishes by the kitchen team. Friendly, professional service completes the picture."
+Pasfall,"Brandts Passage 31, Odense, 5000, Denmark","Odense, Denmark","€","Modern Cuisine",10.3815365,55.3954216,+4523270000,https://guide.michelin.com/en/southern-denmark/odense/restaurant/pasfall,https://pasfall.dk,"Selected Restaurants",0,"Air conditioning","Watch the eponymous chef at work in the open kitchen of this bright, contemporary restaurant. Top seasonal ingredients are used to create robustly flavoured dishes which are classic in their foundation but modern in delivery."
+"vRÅ","Clarion Hotel Post, Drottningtorget 10, Gothenburg, 411 03, Sweden","Gothenburg, Sweden","€€",Fusion,11.974785,57.7078716,+4631619060,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/vra,http://www.restaurangvra.se,"Selected Restaurants",0,"Air conditioning,Notable sake list,Wheelchair access","The imposing 1920s city post office is now a hotel, and this glamorous restaurant sits within what was the central hall – the listed cashier booths still on display. A Nordic-Japanese approach sees fine Scandinavian produce meet Asian techniques, and there’s an impressive range of sake by the glass."
+Amalie,"Amaliegade 11, Copenhagen, 1256 K, Denmark","Copenhagen, Denmark","€","Traditional Cuisine",12.5917866,55.6825108,+4533128810,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/amalie,https://restaurantamalie.dk,"Selected Restaurants",0,Terrace,"A charming 18C townhouse by Amalienborg Palace - its two tiny, cosy rooms are decorated with antique prints. The menu offers a large choice of traditional Danish dishes, including herring prepared in various ways; pickled, fried and marinated in curry or port are some of the options available for lovers of the fish. Salmon, salads and smørrebrød are also available, in satisfyingly tasty versions of tried-and-tested classics."
+"Falsled Kro","Assensvej 513, Millinge, 5642, Denmark","Millinge, Denmark","€€€€","Classic Cuisine",10.1483635,55.1529987,+4562681111,https://guide.michelin.com/en/southern-denmark/millinge/restaurant/falsled-kro,https://www.falsledkro.dk,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list","This charming whitewashed, thatched inn will draw you in with its enticing fireplace and lovely conservatory dining room overlooking the garden. The kitchen takes its cue from the French gastronomy of old, producing rich and indulgent dishes based on quality produce, be it rabbit or langoustine. Many of the ingredients are local, with fruit and vegetables often coming from the estate itself. Watch the chefs in the open kitchen to feel closer to the action."
+"FYR Bistronomi & Bar","Underhaugsveien 28, Oslo, 0354, Norway","Oslo, Norway","€€","Modern Cuisine",10.7262339,59.9238618,+4745916392,https://guide.michelin.com/en/oslo-region/oslo/restaurant/fyr-bistronomi-bar,http://www.fyrbistronomi.no,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare."
+Savoy,"Eteläesplanadi 14, Helsinki, 00130, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9470648,60.1670625,+358961285300,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/savoy,https://savoyhelsinki.fi,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","This local institution’s refurbishment has restored much of its original charm and its 8th floor setting boasts superb views over Esplanade Park. Sophisticated classic dishes have a Finnish-French slant and a modern edge, with the occasional Russian touch. The wine matches are first class."
+"Vækst","Sankt Peders Stræde 34, Copenhagen, 1453 K, Denmark","Copenhagen, Denmark","€","Modern Cuisine",12.5672291,55.6788195,+4538412727,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/vaekst,https://cofoco.dk/en/vaekst/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Dining outside ‘inside’ is the theme here, and you’ll find plants, garden furniture and a full-sized greenhouse at the centre of the room. Interesting Danish cooking follows the seasons and is light, stimulating and full of flavour."
+"Admiralgade 26","Admiralgade 26, Copenhagen, 1066 K, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5821663,55.677584,+4533337973,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/admiralgade-26,https://www.admiralgade26.com,"Selected Restaurants",0,"Interesting wine list","This historic house dates from 1796 and sits in one of the oldest parts of the city. It’s a relaxed place: a mix of wine bar, café and bistro, with minimalist décor. From oyster mushrooms to actual oysters, the à la carte comprises a selection of vegetable and fish-led dishes. Wednesday nights are reserved for communal dining and movie nights, while Saturday lunch sees a set, Japanese-style 'choushoku' served. Owner Christian is always eager to let you taste some of the 4,000 wines from the cellar."
+tabu,"Vesterå 5, Aalborg, 9000, Denmark","Aalborg, Denmark","€€€","Regional Cuisine",9.9178712,57.0499796,+4588196058,https://guide.michelin.com/en/north-denmark/aalborg/restaurant/tabu,https://ta-bu.dk,"Selected Restaurants",0,"Air conditioning","Hidden within a handsome townhouse near the harbour, this contemporary restaurant serves a 5 or 10 course tasting menu, with an à la carte option also available. High quality local and international produce, be it seasonal vegetables or Jutland seafood, is one of the restaurant's greatest strengths – along with the satisfying desserts. Dishes are brought to the table by the chefs themselves and, with notice, can be adapted for vegetarian or vegan diets."
+Kanalen,"Wilders Plads 2, Copenhagen, 1403 K, Denmark","Copenhagen, Denmark","€€","Danish, Seasonal Cuisine",12.5937188,55.6751172,+4532951330,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kanalen,https://restaurant-kanalen.dk,"Selected Restaurants",0,"Car park,Great view,Terrace","This quaint building was once the Harbour Police Office, and there's a delightful canal-side terrace from which you can watch the boats bobbing up and down as you eat. Inside it has a bistro-like feel, with long wooden benches and old plank flooring. Dishes are seasonal, unpretentious and full of flavour; some honouring Danish traditions and others bringing Mediterranean ingredients into play."
+"Mielcke & Hurtigkarl","Runddel 1, Copenhagen, 2000 C, Denmark","Copenhagen, Denmark","€€€",Creative,12.5305057,55.6747592,+4538348436,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/mielcke-hurtigkarl,http://www.mhcph.com,"Selected Restaurants",0,"","Set in a delightful spot in Frederiksberg Gardens, its walls painted with garden scenes, is this charming 1744 orangery with a fire-lit terrace. Dishes come from around the globe, with Asian influences to the fore – and an amazing array of herbs from the gardens."
+"Restaurant ET","Mindegade 8, Aarhus, 8000, Denmark","Aarhus, Denmark","€",French,10.21116,56.15374,+4586138800,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/restaurant-et,https://restaurant-et.dk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","When this smoothly run brasserie moved location to an elegant 19C house near Aarhus Harbour, the team took the original spirit with them. Familiar Gallic dishes like fish soup are generous in size and robust in flavour, whilst the seasonal dishes have some more modern Danish touches. All the food can be accompanied by wine from their exclusively French and highly impressive cellar."
+"L' Enoteca di Mr. Brunello","Rysensteensgade 16, Copenhagen, 1564 K, Denmark","Copenhagen, Denmark","€€","Italian, Classic Cuisine",12.5740962,55.6711346,+4533114720,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/l-enoteca-di-mr-brunello,https://lenoteca.dk,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus","Tucked away near the Tivoli Gardens is this restaurant and wine shop run by passionate, experienced owners. Refined, classic Italian cooking uses good quality produce imported from Italy. As you'd hope, the good value Italian wine list offers over 150 different Brunello di Montalcinos."
+"Young Hearts","Runeberginkatu 55, Helsinki, 00260, Finland","Helsinki, Finland","€€€","Modern Cuisine",24.9238467,60.1795084,+358943427640,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/young-hearts,https://www.younghearts.fi,"Selected Restaurants",0,"Air conditioning","There is a comfortable and contemporary feel to this restaurant in the neighbourhood of Töölö. The cooking is inspired by the seasons and the well-constructed dishes deliver layers of intense flavours, with texture and acidity also playing a key role. There is generosity in the tasting menu offer, including some servings split across multiple complementary dishes – as with scallop presented both raw and as a dried powder to add flavour to a cabbage salad. Wine pairings are available to enhance the experience."
+"à terre","Tordenskjoldsgade 11, Copenhagen, 1055 K, Denmark","Copenhagen, Denmark","€€€€",French,12.5875713,55.6786792,+4571995699,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/a-terre,https://www.aterre.dk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Tucked behind the Royal Danish Theatre, there is a proud French heart to this cosy bistro created in homage to Jean-Louis le Lay, the Chef-Owner's father, who passed on his love of gastronomy to his son. The tasting menu incorporates global influences including – Caribbean and North African – alongside the classical French base, with good quality ingredients underpinning pared-back and boldly flavoured dishes. A shorter version of the menu is available on Wednesday and Thursday evenings, as well as Saturday lunch."
+"Söl","Hetlandsgata 6, Stavanger, 4013, Norway","Stavanger, Norway","€€","Modern Cuisine",5.7355783,58.9693137,+4797722201,https://guide.michelin.com/en/rogaland/stavanger/restaurant/sol,https://www.restaurantsoel.com,"Selected Restaurants",0,"Interesting wine list","Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway."
+Tavolo,"Magasingatan 19, Gothenburg, 41116, Sweden","Gothenburg, Sweden","€€",Italian-American,11.9629631,57.7026495,+46317879809,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/tavolo,https://tavolo.se,"Selected Restaurants",0,"Counter dining","Step through the heavy brown doors into this buzzing, airy brasserie in a breathtaking conversion of the original stables; a massive horse’s head provides a talking point, as does the American-style bar. Italy provides the inspiration for the food and dishes are simple, tasty and ideal for sharing."
+"Connection by Alan Bates","Øster Farimagsgade 18, Copenhagen, 2100 Ø, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.5758023,55.6907671,+4540220067,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/connection-by-alan-bates,http://www.connectioncph.dk,"Selected Restaurants",0,"","At this delightful restaurant, the eponymous Chef-Owner offers an engaging experience centred around a surprise menu. Diners sit at one of three long, six-seater tables, while the affable Alan offers an insight into his life and experiences through his cooking. Refined, well-balanced dishes are admirably uncrowded and showcase top quality produce. Go for the wine pairing to complete the experience."
+Avalon,"Munkedamsveien 31, Oslo, 0010, Norway","Oslo, Norway","€€","European, Mediterranean Cuisine",10.7264753,59.9120667,+4721090301,https://guide.michelin.com/en/oslo-region/oslo/restaurant/avalon,https://www.avalon-oslo.no,"Selected Restaurants",0,"Air conditioning","This smart, popular brasserie is set over two floors, with an open kitchen and a relaxing ambience. The menu offers unfussy European dishes, with meats cooked on the grill, including mature, dry-aged steaks to share. The name derives from the Avalon plum, which is served as a jam with the Basque cheesecake.."
+Woodstockholm,"Mosebacke Torg 9, Stockholm, 116 46, Sweden","Stockholm, Sweden","€€","Contemporary, International",18.075003,59.3177443,+468369399,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/woodstockholm,https://woodstockholm.com,"Selected Restaurants",0,"Counter dining,Terrace","A compact bistro owned by a group of friends, who set up a furniture making business and now use the bistro to showcase their products. Cooking follows a theme which changes every two months – perhaps a country, a style of food or a famous chef – and the rustic small plates are simple yet full of flavour."
+"Sabi Enso","Haakon Viis Gate 7, Stavanger, 4005, Norway","Stavanger, Norway","€€€",Japanese,5.7311813,58.9694491,+4794000357,https://guide.michelin.com/en/rogaland/stavanger/restaurant/sabi-enso,http://www.ensosushi.no,"Selected Restaurants",0,"Air conditioning","Choose between two dining experiences at this wood-furnished Japanese restaurant decorated with colourful art. Sit on the ground floor and decide from a bewildering array of set, tasting and à la carte menus, or head upstairs to dine from an omakase menu at the counter. Top seafood is from local waters."
+Koefoed,"Landgreven 3, Copenhagen, 1301 K, Denmark","Copenhagen, Denmark","€","Modern Cuisine",12.5851704,55.6830114,+4556482224,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/koefoed,https://www.restaurant-koefoed.dk,"Selected Restaurants",0,"Interesting wine list,Terrace","An intimate collection of rooms in an old coal cellar, where everything from the produce to the glassware celebrates Bornholm island. Modern cooking is accompanied by an impressive range of bordeaux wines. Lunch sees reinvented smørrebrød."
+Tollbua,"Brattørkaia 13B, Trondheim, 7010, Norway","Trondheim, Norway","€€","Modern Cuisine",10.40263,63.4393,+4796004070,https://guide.michelin.com/en/trondelag/trondheim/restaurant/tollbua,https://tollbua-trondheim.no/en/,"Selected Restaurants",0,"","In the Brattøra waterside development, this large eatery provides the crackling atmosphere you want from a brasserie like this. Banquettes and a central bar fit the bill décor-wise, while visible ducting and terrazzo flooring lend an industrial edge. Choose from a 4 or 6 course set menu, with a signature dish of scallops, sea buckthorn, XO and celeriac available as an extra. It’s beautiful Norwegian seafood like this, and skrei cod of course, that will be among the highlights of the meal."
+"Bon Lio","Storgata 41, Oslo, 0182, Norway","Oslo, Norway","€€","Spanish, Norwegian",10.7551321,59.9152837,+4746777212,https://guide.michelin.com/en/oslo-region/oslo/restaurant/bon-lio1186380,https://www.bonlio.no,"Selected Restaurants",0,"Air conditioning,Counter dining","Passionate owners Kitty and Cato run this bright neighbourhood restaurant split over two floors – the ground floor is their 'Gastrobar' for drinks and small plates, while the upstairs is the place to be for the multi-course tasting menu. Local and seasonal produce are the bedrock of Cato's cooking, which brings together elements from both his Majorcan and Norwegian heritage in a sophisticated manner. It's a warm and friendly experience that offers more relaxed dining than most."
+Lola,"Christianshavns Voldgade 50, Copenhagen, 1424, Denmark","Copenhagen, Denmark","€€","World Cuisine",12.5962831,55.6713725,+4553555863,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/lola-1186066,http://www.restaurantlola.dk,"Selected Restaurants",0,"Garden or park,Terrace","This laid-back restaurant is set within a 17C former windmill on the old city ramparts and comes complete with gardens, a terrace and even a pétanque pitch! The original, globally inspired dishes make use of quality local ingredients and are bursting with freshness and packed with flavour. At lunch, choose from a simpler smørrebrød menu."
+Levi,"Ny Østergade 24, Copenhagen, 1101, Denmark","Copenhagen, Denmark","€€","Italian and Japanese",12.5822821,55.6817794,+4570160060,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/levi,https://restaurantlevi.com,"Selected Restaurants",0,"Air conditioning,Terrace","Japanese and Italian cuisine join forces at this stylish restaurant near Rosenborg Castle Gardens. Expect to find Italian ingredients mixed into recognisable Japanese dishes and vice versa, such as salsiccia gyozas or spaghettoni with yuzu miso. The ambitious, high quality dishes are served by the friendly, attentive team in a strikingly designed room with high ceilings, bare tables and a large glass front."
+STUD!O,"Paulas Passage 5, Carlsberg Byen, Copenhagen, 1799, Denmark","Copenhagen, Denmark","€€€€",Creative,12.5308582,55.6665827,+4528797060,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/stud-o,https://studiocph.dk/en/,"Selected Restaurants",0,"Air conditioning,Counter dining","Part of the redevelopment around the former Carlsberg Brewery, this is a spacious, stylish restaurant with an open kitchen that lets you observe the chefs as they work. Vegetables from local farms, game in season and top quality seafood – like squid, langoustine and Pacific oysters – underpin original, creative dishes that showcase the ambition of the young team. In a demonstration of their zero-waste ethos, the leftovers from their freshly baked bread are sometimes used as the basis for the dessert."
+"Café Savoy","Eteläesplanadi 14, Helsinki, 00 130, Finland","Helsinki, Finland","€€€",French,24.9469973,60.1670666,+358961285301,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/cafe-savoy-1207193,https://cafesavoy.fi/,"Selected Restaurants",0,"Air conditioning","Located in the same building as the iconic Restaurant Savoy, on the city’s central esplanade, this well-run brasserie is spacious, airy and deservedly busy. The cooking is classical with a southern French influence, so expect to find the likes of salade Niçoise and ratatouille on the menu. The chefs prepare their good quality ingredients with care, resulting in authentic and flavoursome dishes."
+Eero,"Henrik Ibsens gate 48, Oslo, 0255, Norway","Oslo, Norway","€€€",Seafood,10.723516,59.9150362,+4748840597,https://guide.michelin.com/en/oslo-region/oslo/restaurant/eero,https://www.eero.no,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Perched on the top floor of the former American Embassy and named after its architect Eero Saarinen, this restaurant and cocktail bar features a wrap-around terrace with views of the Oslofjord on one side and The Royal Palace gardens on the other. A wood-fired oven is at the heart of the cooking, which is fish-centric and takes a ‘fin to gill’ approach. So you might get cod tongue as a snack, then later its belly on the bone, enhanced by the richness of its liver and roe. Everyone is served at once from a tasting menu, and some of the dishes are presented ‘family style’."
+"Black Milk Gastro Bar","Engelbrektsgatan 3, Stockholm, 114 32, Sweden","Stockholm, Sweden","€€€","Creative, Modern Cuisine",18.0697376,59.3380976,+4686118018,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/black-milk-gastro-bar,http://blackmilkgastrobar.com,"Selected Restaurants",0,"Counter dining","A younger sibling of Aloë, this intimate restaurant offers more great cooking with a fun and lively night out thrown into the bargain. Influenced by South America, Asia and Europe, the creative dishes deliver vibrant flavours and well-judged spicing, whilst using plenty of modern techniques. Expect to see some luxury ingredients, like Oscietra caviar and Périgord truffles, alongside an enjoyable dose of theatricality."
+Ego,"Korkeavuorenkatu 27, Helsinki, 00140, Finland","Helsinki, Finland","€€€","Modern Cuisine",24.9462644,60.16393,+358105050909,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/ego-1203744,https://ego-ravintola.fi,"Selected Restaurants",0,"","Simplicity runs through the team’s ethos at this relaxed neighbourhood spot, from the minimalist Nordic décor to the straightforward cooking that eschews overcomplication. On the ground floor you’ll find the brighter of the two dining rooms, which also has plants dotted around, whilst the cellar offers moodier lighting and exposed brickwork. There are Finnish elements to the menu, along with some seasonal French ingredients and classic dishes like steak tartare."
+"Västergatan","Västergatan 16, Malmo, 211 21, Sweden","Malmo, Sweden","€€",Swedish,12.9961923,55.6063771,+464079313,https://guide.michelin.com/en/skane/malmo/restaurant/vastergatan,https://www.vastergatan.se,"Selected Restaurants",0,"Restaurant offering vegetarian menus","An unpretentious modern bistro on a city centre street; owned and run by a young couple (he cooks, while she looks after the service). The regularly changing set menu offers fresh seasonal dishes with a classic Swedish heart. Vegetarians are well looked after and juice and wine flights are available."
+Symbios,"Skånegatan 80, Stockholm, 116 37, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0800548,59.3122531,+46765934602,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/symbios,https://www.symbiossthlm.se,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","There’s a wonderfully unpretentious feel to this relaxed, friendly restaurant perfectly suited to the trendy suburb of Södermalm. Watch the world go by as you relax with an aperitif on the pavement terrace, before enjoying classic Swedish and southern European dishes that are simple, fresh and full of flavour. The midweek lunch menu represents great value for money, and the place is informally yet professionally run by a friendly team."
+Frank,"Ny Adelgade 3, Copenhagen, 1104 K, Denmark","Copenhagen, Denmark","€€","Modern Cuisine, Contemporary",12.5840769,55.6811404,+4538414137,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/frank569608,https://www.restaurantfrank.dk,"Selected Restaurants",0,"Interesting wine list,Terrace","The open kitchen takes centre stage at this relaxed, contemporary restaurant, with its soft lighting, flickering candles, comfy sofas and designer wooden furnishings. Choose between an à la carte and a tasting menu – both of which offer flavour-packed, original and understated modern dishes."
+"Sushi Anaba","Sandkaj 39, Copenhagen, 2150, Denmark","Copenhagen, Denmark","€€€",Japanese,12.5987021,55.7068801,+4561615186,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sushi-anaba,https://www.sushianaba.com,"Selected Restaurants",0,"Counter dining,Notable sake list","A Japanese staple through a Nordic lens is what you can expect at this compact quayside sushi restaurant that seats just eight diners round its counter. The Danish Chef-Owner trained in Tokyo and brings a passionate approach to the cooking, which is underpinned by superb produce from Nordic waters, be it Norwegian scallop or lobster from Jutland. An excellent sake selection highlights some lesser-known choices."
+"Brasserie Hansken","Christiania torv 4, Oslo, 0158, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7395315,59.9105346,+4722426088,https://guide.michelin.com/en/oslo-region/oslo/restaurant/brasserie-hansken,http://www.brasseriehansken.no,"Selected Restaurants",0,"","A delightfully traditional brasserie, centrally located by the City Hall, with various charming dining areas and a fantastic terrace. Classical cooking follows the seasons and mixes French and Scandic influences; seafood is a speciality."
+Theo,"Skindergade 29, Copenhagen, 1050, Denmark","Copenhagen, Denmark","€","Contemporary, European Contemporary",12.57437,55.67934,+4561101592,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/theo,https://norrlyst.dk/theo/,"Selected Restaurants",0,"","Located in the heart of Copenhagen, this is the sort of restaurant we’d all love to have in our neighbourhood. The team here have dedicated themselves to serving uncomplicated, appealing dishes that offer good value for money. Charming service and an unpretentious approach to both the décor and food strengthens their mission, as does the simple yet consistently high quality cooking."
+BORD,"Roslagsgatan 43, Stockholm, 113 54, Sweden","Stockholm, Sweden","€€","Mediterranean Cuisine",18.0569154,59.34939,+468914088,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/bord,https://www.bord.restaurant,"Selected Restaurants",0,"Counter dining","You’re guaranteed a warm welcome at this sweetly run bohemian bistro. A communal table is at the heart of things, with a few smaller tables and counter seats available too. Starters merge into mains on the Mediterranean-inspired daily menu of unfussy, pared-back dishes. Skilful cooking keeps the focus on the top quality ingredients; don't miss the turbot from the wood-fired oven if you get the chance."
+BELLIES,"Støperigata 6, Stavanger, 4014, Norway","Stavanger, Norway","€€€","Vegan, Vegetarian",5.7519404,58.971336,+4794077955,https://guide.michelin.com/en/rogaland/stavanger/restaurant/bellies,https://www.bellies.no,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Vegetable lovers will find paradise at this plant-powered restaurant that celebrates fabulous, yet often overlooked, ingredients. Whether it's beetroot, pumpkin or Jerusalem artichoke, quality vegetables are given a starring role that they are rarely afforded. A range of Asian elements, from Sichuan pepper to ssamjang, are used to embellish the natural flavours of the produce, as are fermented and preserved components made in-house. There’s a lovely atmosphere and all dishes are served with a smile."
+Boulevard,"Bulevardi 6, Helsinki, 00120, Finland","Helsinki, Finland","€€€",Seafood,24.942305,60.1660338,+358103229387,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/boulevard-1199201,https://boulevard.fi/,"Selected Restaurants",0,"","The welcome is warm, the room elegant, and the food heartening and eminently satisfying. The passion and experience of the two chef-owners is evident in all areas of this likeable restaurant. The quality of the fish and shellfish really comes through, thanks to the classic techniques used by the kitchen."
+Bulot,"Norra Hamngatan 8, Gothenburg, 411 14, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.961487,57.7063993,+46737738003,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/bulot,https://bulot.se/,"Selected Restaurants",0,"Counter dining,Interesting wine list,Wheelchair access","There’s a real buzz about this neighbourhood wine-bar-cum-bistro, which makes it so appealing as soon as you set foot through the door. The personable team keep things relaxed as they serve a seasonal tasting menu which comes with a subtle French slant and plenty of seafood – the restaurant’s name is French for whelk, so expect to find one somewhere on the menu. The simple, well-cooked dishes are also available from the à la carte as small plates."
+freyja.,"Hornsgatan 18, Stockholm, 118 20, Sweden","Stockholm, Sweden","€€€","Swedish, Modern Cuisine",18.0688904,59.319803,+46852775610,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/freyja,https://freyjasoder.se/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","Head straight for the roof terrace to kick off your visit with a cocktail and 360° views of Stockholm and, once inside, opt for a seat by the curved window to capitalise on the 13th floor location. The menu includes modernised yet comforting Swedish classics like Kroppkaka, executed with care and confidence, yielding well-balanced flavours. This is a place where you'll feel equally at home dining in a couple or as a group, as it delivers something for everyone."
+Oxenstiernan,"Storgatan 35B, Stockholm, 114 55, Sweden","Stockholm, Sweden","€€€","Regional Cuisine, Swedish",18.0889461,59.3348436,+4686654087,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/oxenstiernan,https://www.restaurangoxenstiernan.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","You can’t miss this stylish, orange-painted bistro which stands out against the greenery of a city park; in summer, dine on the terrace, under the trees. A sustainable ethos runs throughout, from the interior design to the ethically sourced produce used in the unfussy, boldly flavoured Swedish dishes."
+Pull,"Rotermanni 2, Tallinn, 10111, Estonia","Tallinn, Estonia","€€€","Meats and Grills",24.7586699,59.4393791,+37253825000,https://guide.michelin.com/en/harju/tallinn/restaurant/pull,https://resto.pull.ee/,"Selected Restaurants",0,"Air conditioning,Terrace","Within the rejuvenated, pre-war industrial area of the ‘Rotermann Factories’ sits an impressive 19C grain elevator and, inside that, this fittingly rustic restaurant with exposed stone walls and concrete pillars. Generously proportioned Estonian dishes focus on meats and charcoal-grilled steaks."
+Wicca,"Puhkekodu tee 4, Laulasmaa, 76702, Estonia","Laulasmaa, Estonia","€€","Modern Cuisine",24.2377328,59.3744849,+3726870870,https://guide.michelin.com/en/harju/laulasmaa/restaurant/wicca,https://www.laspa.ee/restaurant-wicca,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Angelica Udeküll is not only a TV chef but a torchbearer for Estonian food. Her elegant restaurant at the LaSpa hotel sits in a beautifully tranquil spot overlooking the pine trees and the sea – and is the perfect location to showcase her ethical cooking. Dishes are creative, with some Nordic touches."
+"Hõlm","Ülikooli 14, Tartu, 51003, Estonia","Tartu, Estonia","€€€","Modern Cuisine",26.7217518,58.3795843,+3727304008,https://guide.michelin.com/en/tartu-region/tartu/restaurant/holm-563400,http://www.holmrestoran.ee,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The restaurant is named ‘Hõlm’ and the hotel within which it sits, ‘Lydia’ – after Lydia Grünmann Hõlm, on whose recipes the dishes here are based. Full-length windows flood the elegant dining room with light and the attractively presented dishes exhibit appealing combinations of both texture and flavour."
+"Art Priori","Olevimägi 7, Tallinn, 10123, Estonia","Tallinn, Estonia","€€€","Modern Cuisine",24.7479121,59.4400349,+37253599895,https://guide.michelin.com/en/harju/tallinn/restaurant/art-priori,http://www.artpriori.ee,"Selected Restaurants",0,"","Set in the heart of the Old Town, this is a wonderfully elegant, romantic spot, where two striking rooms ooze period charm and an eclectic mix of artwork fills the walls. In contrast, the food is modern and understated. Well-formed dishes give each core ingredient the space to shine, with unadulterated flavours fitting together seamlessly. You might find earthy yellow beetroot paired with soft goat’s cheese or wonderfully mature venison with a silky celeriac purée. Friendly service and a great choice of cocktails and wines by the glass finishes things off perfectly."
+38,"Olevimägi 9, Tallinn, 10123, Estonia","Tallinn, Estonia","€€€",Creative,24.7477864,59.4399229,+37256980079,https://guide.michelin.com/en/harju/tallinn/restaurant/38,http://www.38restoran.com,"Selected Restaurants",0,"","This pop-up turned permanent is sister to Mere 38 in Võsu. It exudes a cool, fashionable vibe, courtesy of a modern interior with striking murals which contrast with its historic exterior and quaint Old Town setting. Well-judged, creative dishes have subtle Asian influences and are attractively presented."
+Tchaikovsky,"Vene 9, Tallinn, 10123, Estonia","Tallinn, Estonia","€€€","Modern Cuisine, Russian",24.7473496,59.4377615,+3726000610,https://guide.michelin.com/en/harju/tallinn/restaurant/tchaikovsky,http://www.telegraafhotel.com/restaurant-tchaikovsky/,"Selected Restaurants",0,"Terrace,Wheelchair access","Set within the well-known Hotel Telegraaf, in the heart of the Old Town, this glass-roofed, restaurant has something of a celebratory feel, courtesy of a beautiful chandelier and battleship-grey walls hung with gilt-framed pictures. Cooking has a classical French base with Russian influences and modern overtones."
+Lee,"Uus 31, Tallinn, 10111, Estonia","Tallinn, Estonia","€€","Asian Influences, Modern Cuisine",24.7494223,59.441047,+37253043562,https://guide.michelin.com/en/harju/tallinn/restaurant/lee,https://leeresto.ee,"Selected Restaurants",0,"Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A ‘Lee’ is the ancient communal fireplace around which families would sit together to prepare a meal – and this powder blue restaurant with ornate columns and a charming courtyard setting certainly has a historic feel. The cooking ranges in style from the traditional to the modern, with the chef’s background showing through in dishes with distinct Asian influences, like Liivimaa dry-aged beef short rib with cauliflower cream and wasabi or cherry mille-feuille with green tea and tofu cream."
+Rado,"Vene 7, Tallinn, 10123, Estonia","Tallinn, Estonia","€€",Contemporary,24.7470905,59.4375605,+37258588995,https://guide.michelin.com/en/harju/tallinn/restaurant/rado,http://www.radorestoran.ee,"Selected Restaurants",0,"Air conditioning","It might be located in the delightfully historic Old Town but Rado is contrastingly smart and modern. It has a buzzy vibe on the ground floor and a more intimate feel in the basement. The chatty team will guide you through the menu of seasonal modern dishes; don’t miss the venison carpaccio."
+Fotografiska,"Telliskivi 60a/8, Tallinn, 10412, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7287568,59.4382631,+37257450922,https://guide.michelin.com/en/harju/tallinn/restaurant/fotografiska-1199007,http://www.fotografiska.com/tallinn,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Great view,Interesting wine list,Terrace,Wheelchair access","Above the Fotografiska photo gallery sits an equally striking restaurant offering picture-perfect views out across the Old Town; be sure to start or end your night with cocktails in the rooftop bar. A concept of ‘Sustainable Pleasure’ leads the way here, with a ‘leaf to root, nose to tail’ ethos and a zero-waste approach. Organic, sustainably farmed ingredients are showcased in a highly original selection of assured, understated dishes which reflect the chef’s French and Swedish training; go for the daily changing 360° surprise menu and the interesting wine pairings."
+Joyce,"Riia 2, Tartu, 51004, Estonia","Tartu, Estonia","€€","Modern Cuisine",26.7282274,58.3766297,+37253217500,https://guide.michelin.com/en/tartu-region/tartu/restaurant/joyce,https://joyce.ee,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A modern shopping centre in the heart of the city plays host to this large, split-level brasserie with bold décor, a popular cocktail bar and a buzzy vibe. Attractively presented dishes mix local and Baltic influences: the kitchen adds creative twists and flavours pack a punch."
+"ÂME","Nunne 14, Tallinn, 10133, Estonia","Tallinn, Estonia","€€€","Modern Cuisine",24.7423634,59.4388227,+3726776776,https://guide.michelin.com/en/harju/tallinn/restaurant/ame-1212776,https://amerestoran.ee/,"Selected Restaurants",0,"Terrace,Wheelchair access","Housed within a small boutique hotel on the edge of the Old Town is this elegant restaurant where the old and the new combine: part of the Medieval city wall runs down one side of the room, yet it also has a contemporary, design-led style. Âme is French for ‘soul’ and, while the appealingly understated dishes certainly have a French heart, flavours are also drawn from around the globe and, as such, are described as ‘dishes that feed the soul’. Opt for one of the two tasting menus to sample a range of these dishes, such as goose breast à l'orange or roasted cauliflower à la Marrakech."
+Gianni,"Jõe 4a, Tallinn, 10151, Estonia","Tallinn, Estonia","€€",Italian,24.764312,59.4390475,+3726263684,https://guide.michelin.com/en/harju/tallinn/restaurant/gianni-562651,http://www.gianni.ee,"Selected Restaurants",0,"Air conditioning,Terrace","Pop into the café for coffee and cake, or dine in a more cossetted environment in the modern restaurant. The charming team are eager to please and will even skilfully fillet your fish at the table for you. The comprehensive menu offers all the Italian dishes you know and love; the saltimbocca is a highlight."
+RADIO,"Terase 16, Tallinn, 10125, Estonia","Tallinn, Estonia","€€",International,24.7721138,59.4348766,+3725504499,https://guide.michelin.com/en/harju/tallinn/restaurant/radio-1208971,https://restoranradio.ee,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Part wine shop, part café-cum-bistro, this neighbourhood establishment is all things to all people. You enter via a shop packed full of interesting wines, before heading through the restaurant where a glass wine cave takes centre stage. The room has a bistro feel – there are even a few sofas available for those who like it super laid-back – and dishes come in the form of medium-sized plates that are designed for sharing. From sausage soup to cured trout or onion pie, each dish comes with the perfect wine recommendation."
+"Kolm Sõsarat","Kirikumõisa tee 9, Lüllemäe, 68116, Estonia","Lüllemäe, Estonia","€€€","Modern Cuisine",26.37397,57.75131,+37256935992,https://guide.michelin.com/en/valga-maakond/lullemae_1465486/restaurant/kolm-sosarat,https://www.kolmsosarat.ee/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Garden or park","Three Sisters run this small, remotely set restaurant and each has their role to play: Kerti does the cooking, Triin looks after the service and Kadri tends to the kitchen garden. The playful set menu is a showcase of the area, featuring top quality produce from their garden and farm – such as in the country-style mushroom, potato and sauerkraut – while superb honey from their father’s long-established hives is celebrated in desserts such as honey, apple and milk with sea buckthorn. This is a truly special place where the passion of the team is palpable, as they go above and beyond to care for every guest."
+"Lahepere Villa","Liivaranna tee 3, Kloogaranna, 76708, Estonia","Kloogaranna, Estonia","€€€","Modern Cuisine",24.2489913,59.3459764,+37253320555,https://guide.michelin.com/en/harju/kloogaranna/restaurant/lahepere-villa,https://laheperevilla.eu,"Selected Restaurants",0,"Garden or park,Terrace","Built by the owner himself, this homely restaurant sits in a wooded spot behind the beach. Inside are chunky wood tables and cushion-strewn sofas; outside, a blazing firepit, fleece-covered chairs and a ‘Big Green Egg’. The fortnightly set menu is inspired by the area and warm service is from a family team."
+Alexander,"Pädaste Manor, Muhu Island, Pädaste, 94716, Estonia","Pädaste, Estonia","€€€€","Modern Cuisine",23.2808112,58.5503177,+3724548800,https://guide.michelin.com/en/saane-maakond/padaste_1466472/restaurant/alexander,https://www.padaste.ee/cuisine/alexander/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Valet parking","A visit to Alexander starts with a ferry ride from the mainland to Muhu Island. Named after the last noble owner of the beautiful Pädaste Manor – within which it sits – this elegant restaurant welcomes you in with its tranquil atmosphere and sweeping parkland views. Foraged and seasonal island produce guides the ambitious new Nordic cooking. Choose between the 4 course daily menu or the 7 course Degustation menu; the latter must be booked 24hrs in advance."
+SOO,"Maidla Mõis 1, Maidla, 79408, Estonia","Maidla, Estonia","€€€","Modern Cuisine",24.8971753,59.051638,+37256488132,https://guide.michelin.com/en/rapla-region/maidla_1465522/restaurant/soo,https://www.maidlaresort.com/gastronomy,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Visionary owner Ragnar Sass purchased the Maidla Estate and manor house back in 2019, then added some rather smart eco-lodges in the woods and wetlands – as well as this intimate 5-table restaurant. Sustainability and ecological considerations are key, and the set dinner menu looks to the seasons and the region for its inspiration. Dishes are rich in flavour but come with a welcome lightness, and foraging, pickling and preserving all play their part. Wines are organic and natural."
+Horisont,"Swissôtel, Tornimäe 3, Tallinn, 10145, Estonia","Tallinn, Estonia","€€€","Modern Cuisine, European",24.7610676,59.4332098,+3726243000,https://guide.michelin.com/en/harju/tallinn/restaurant/horisont,https://horisontrestoran.ee,"Selected Restaurants",0,"Air conditioning,Great view","Arrive early for an aperitif in the bar, which affords stunning panoramic views towards the harbour from the 30th floor of the smart Swissotel Tallinn hotel. There’s a formal feel to the room, with modern European menus to match; to see the full talents of the kitchen, go for the tasting menu."
+"Mon Repos","Narva mnt. 92, Tallinn, 10127, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7868407,59.4409706,+3725070273,https://guide.michelin.com/en/harju/tallinn/restaurant/mon-repos,https://monrepos.ee,"Selected Restaurants",0,"Car park,Terrace","This former imperial summer residence comes with a charming interior which blends original stained glass windows and panelled ceilings with sleek, modern furnishings. The modern menu reflects the locale and extends across to the Mediterranean, with colourfully presented dishes exhibiting flavours and textures which have been well thought through. The gravlax with beets, horseradish and blinis is a must to start, and to finish the tiramisu is a winner. The lovely terrace looking out over Kadriorg Park is a popular spot."
+"Nok Nok","Vana-Posti 7, Tallinn, 10146, Estonia","Tallinn, Estonia","€€",Thai,24.745177,59.4354781,+37253331744,https://guide.michelin.com/en/harju/tallinn/restaurant/nok-nok,http://www.noknok.ee,"Selected Restaurants",0,"Air conditioning,Terrace","Nok means ‘bird’ in Thai, which makes sense when you spot the two stone owls set into the stonework. With its central location and two spacious, colourfully decorated dining rooms, this is a popular place to eat both amongst locals and visitors. Authentic Thai flavours are sure to warm you up on colder days and you’ll find all your Thai favourites, from a wonderful chicken satay with sweet and sour pickles to rich curries, such as a Massaman made using braised short ribs. Be sure to save room for dessert though, as the sticky rice with mango is superb."
+Moon,"Võrgu 3, Tallinn, 10415, Estonia","Tallinn, Estonia","€€","Traditional Cuisine",24.7477385,59.4451977,+3726314575,https://guide.michelin.com/en/harju/tallinn/restaurant/moon,http://www.restoranmoon.ee,"Selected Restaurants",0,"Air conditioning,Terrace","The word ‘Moon’ refers to the poppy seed, which is an apt name, as it’s hard not to eat too much of the delicious poppy seed bread here! Split into three rooms, this intimate bistro comes with bright décor, a lovely teacup chandelier and a seasonally changing menu comprising flavoursome Slavic dishes. The sweet team greet both locals and visitors as if they are regulars."
+R14,"Rotermanni 14, Tallinn, 10111, Estonia","Tallinn, Estonia","€€","Mediterranean Cuisine",24.7577528,59.4388842,+37258558120,https://guide.michelin.com/en/harju/tallinn/restaurant/r14,http://www.r14.ee,"Selected Restaurants",0,"Brunch,Terrace,Wheelchair access","The impressive 19C stone-built powerplant of the Rotermann factories is now a wine-shop-cum-wine-bar with a rustic, laid-back vibe, where a glass-walled wine cellar takes centre stage. Good value, unfussy Mediterranean dishes have a leaning towards Italy; come on a Sunday if you’re a fan of brunch."
+Barbarea,"Marati 5, Tallinn, 11713, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.6749609,59.4559963,+37258879777,https://guide.michelin.com/en/harju/tallinn/restaurant/barbarea,https://barbarea.ee/,"Selected Restaurants",0,"Air conditioning,Terrace","A former rubber boot factory in an up-and-coming area plays host to this city hotspot, which starts the day as a bakery and then morphs into a stylish, laid-back bistro in the evening. Vibrant sharing plates follow the seasons and are packed full of flavour, with the pizzas cooked over a wood fire. The wine list comprises a good selection of natural, organic and biodynamic wines."
+Puri,"Nooda tee 8, Tallinn, 13516, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.60462,59.44841,+37253711111,https://guide.michelin.com/en/harju/tallinn/restaurant/puri,http://www.puriresto.ee,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Great view,Terrace,Wheelchair access","Part of the marina development northwest of the city centre is this striking modernist building with an equally impressive split-level interior boasting floor-to-ceiling windows and contemporary blonde wood furnishings. Creative modern cooking sees seafood dishes taking the starring role; maybe start with a wine ‘baba’ topped with succulent langoustines before moving on to gratinated crab with creamy risotto. To accompany are a great selection of wines by the glass, with everything brought to the table by a cheery team."
+Rado,"Posti 7, Haapsalu, 90502, Estonia","Haapsalu, Estonia","€€","Traditional Cuisine",23.538496,58.9446465,+37253773087,https://guide.michelin.com/en/laane-maakond/haapsalu_3522187/restaurant/rado-1202087,https://radorestoran.ee/,"Selected Restaurants",0,"Air conditioning,Terrace","Sister to the restaurant of the same name in Tallinn – and also with their signature bicycle parked outside – is this bright, modern bistro run by a sweet, friendly team. The small menu is chalked up on the blackboard and the fresh, unfussy cooking represents great value. In summer, head for the terrace at the back."
+"Mere 38","Mere 38, Võsu, 45501, Estonia","Võsu, Estonia","€€","Modern Cuisine",25.9607297,59.5763779,+37257877009,https://guide.michelin.com/en/laane-viru/vosu/restaurant/mere-38,http://www.mere38.ee,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Set in a quiet village, this green-painted wooden house boasts both a fashionable New England style restaurant and smart apartments. It has a cosy dining room with fleece-covered chairs, as well as a lovely summer terrace. Dishes are largely Mediterranean influenced and are vibrant and full of flavour."
+"Paju Villa","Vabaduse puiestee 88, Tallinn, 11617, Estonia","Tallinn, Estonia","€€€","Modern Cuisine",24.6862148,59.3777304,+3725076242,https://guide.michelin.com/en/harju/tallinn/restaurant/paju-villa,https://pajuvilla.ee,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The suburb of Nõmme is home to this elegant art nouveau villa named after Karoline Paju, who built the house in 1931. Dining takes place over two floors, with several small, interconnecting rooms creating a stylish, intimate space. Instead of being listed as Starters, Mains and Desserts, the appealing dishes are listed under the tempting-sounding headings of 'Can’t Resist', 'For a Real Gourmand' and 'Cherry on Top'; modern twists bring an extra element to classically based recipes."
+"Casa Rios","Rua Itapura, 1327, São Paulo, 03310-000, Brazil","São Paulo, Brazil",$$,"Brazilian, Contemporary",-46.5651316,-23.5502289,+551120917323,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-rios,http://www.casariosrestaurante.com.br/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Chef Rodrigo Aguiar, originally from Rio de Janeiro, combined his skills with owner Giovanna Perrone to realise her dream here. This charming restaurant features an open kitchen where guests can view the wood oven and churrasco grill, both of which exude the smoky flavours for which Casa Rios is famous. If you sit at the bar counter, you can watch the preparation process in full flow as well as appreciate the aromas emanating from the kitchen. The cuisine here is based around typical Brazilian cooking with a focus on the south-east of the country, using ingredients from small-scale producers and a constant nod to seasonality. Whether you opt for the tasting menu or à la carte, make sure you try the wood oven-baked pizzeta of merguez sausage made with cornbread – an absolute must!"
+"Borgo Mooca","Rua Barão De Tatuí, 302, São Paulo, 01226-030, Brazil","São Paulo, Brazil",$$,Italian,-46.6540355,-23.5383601,+5511975743213,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/borgo-mooca,"","Selected Restaurants",0,"Air conditioning,Bring your own bottle,Counter dining,Valet parking","Fried gnocchi, egg pasta, langoustine, octopus and black rice with squid ink are just some of the dishes and ingredients you’ll find here, a list enhanced by the slow-fermented and Maraschino cherry babá with a smooth crème anglaise. This gastronomic refuge is located in the Santa Cecília district and features a modern-retro style and uncluttered atmosphere. It includes a bar counter overlooking the kitchen, decoration that is teeming with details on the walls and ceiling, plus a basement bar called Bargo offering an array of superb cocktails. Chef Matheus Zanchini conjures up creative cuisine with Italian nuances, including homemade pasta, all of which is prepared with top-quality ingredients. The menu is updated weekly in line with the availability of ingredients sourced by the chef."
+"Bicol Korean Cuisine","Rua José Getúlio 422, São Paulo, 01509-000, Brazil","São Paulo, Brazil",$$,Korean,-46.6340311,-23.5691791,+551132084123,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bicol-korean-cuisine,http://bicol.com.br,"Selected Restaurants",0,"Air conditioning,Terrace","Bicol is a must if you’re keen to try Korean barbecue-style cuisine. This classic address in the Liberdade district of the city has been run by a South Korean family for three generations. In this spacious restaurant, the tables have their own grills so that guests can cook meat (usually cut super-fine) to their individual taste. Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, always accompanied by Banchan (small side dishes of the day). The Bibimbap (a typical rice dish) and the soups are other interesting options on the menu, not forgetting the delicious kimchi, of course. Why not pair your food with the traditional soju, a typical Korean beverage with differing strengths of alcohol?"
+"Corrientes 348 - Marina da Glória","Avenida Infante Dom Henrique, Rio de Janeiro, 20021-140, Brazil","Rio de Janeiro, Brazil",$$$,"Meats and Grills",-43.1696199,-22.9198977,+552125574027,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/corrientes-348-gloria,http://www.corrientes348.com.br,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The name of this restaurant is a reference to the famous Argentinian tango “A Media Luz”, while the number 348 corresponds to the number of the street where the first of the brand’s ventures opened in Greater São Paulo. It overlooks the Marina da Glória, hence the spectacular views from tables on the terrace, and features several spacious dining rooms and an extensive glass-fronted wine cellar. The culinary focus is of course on Argentina and choice cuts of meats cooked on the grill, including specialities such as ribeye, centre cut ribeye, filet mignon with garlic, chorizo sausage and top sirloin, all accompanied by sides designed for sharing. To finish, the “dulce de leche” pancake served with sorbet is an authentic Argentinian dessert that is truly irresistible."
+"Mäska","Rua Joana Angélica, 159, Rio de Janeiro, 22420-030, Brazil","Rio de Janeiro, Brazil",$$,"Modern Cuisine, Mediterranean Cuisine",-43.2050012,-22.9828833,+5521999970250,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maska,"","Selected Restaurants",0,"Air conditioning","It's worth braving the frenetic traffic along Ipanema’s narrow streets to eat at this modern but relaxed restaurant with a contemporary bistro feel and a kitchen that opens on to the dining room in which you can savour chef Danilo Parah’s “innovative and emotional” cuisine. Here, the chef showcases Asian ingredients in contemporary dishes that are generous, colourful and pleasing on the palate. The impressively varied menu is complemented by dishes inspired by ingredients available in the market, such as the highly popular spaghetti with beurre blanc and braised prawns. The dining experience and atmosphere are enhanced by Mäska’s array of refreshing cocktails."
+"NOTIÊ","Rua Formosa 157, São Paulo, 01049-000, Brazil","São Paulo, Brazil",$$$,"Brazilian, Modern Cuisine",-46.6388915,-23.5463026,+551128530373,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/notie,https://espacopriceless.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the sixth floor of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and striking dishes. His recipes are based around his journeys to different Brazilian regions every season, and are showcased on 4-, 7- and 11-course tasting menus. The name of the restaurant is a fusion between one of the country’s most colourful birds, the tanager (tiê in Portuguese) and the Portuguese word for night (noite)."
+Tiara,"Rua Ataulfo De Paiva, 270 loja 111, Rio de Janeiro, 22440-900, Brazil","Rio de Janeiro, Brazil",$$$,Contemporary,-43.2184219,-22.9834173,+552135471001,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/tiara,https://bfw.group/tiara-restaurante/,"Selected Restaurants",0,"Air conditioning","The name Tiara refers to the district (Itacoatiara) in which chef Rafa Gomes was born. Nowadays, he owns two restaurants called Itacoa and, to complete the full name, Tiara. This famous chef is known for his appearance on reality cooking shows and his impressive career thus far, including stints in leading restaurants in New York. Housed in the Rio Design Leblon complex, the restaurant boasts an elegant backdrop of soothing tones for innovative cuisine that relies on modern techniques and the use of seasonal ingredients where possible. Here, the chef elevates duck meat (a key ingredient in his story) to another level. An example of this is the aged duck lacquered with honey and spices served with pumpkin, miso and a “gastrique” sauce – a quite surreal combination!"
+"Chez Claude São Paulo","Rua Professor Tamandaré Toledo 25, São Paulo, 04532-020, Brazil","São Paulo, Brazil",$$$,"Modern French",-46.6740824,-23.5833495,+551130714228,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/chez-claude-sao-paulo,"","Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Part of the Le Quartier food complex, this space is divided between the Chez Claude restaurant, the Bar du Quartier and the refined Bistrot du Quartier. At the helm, famous chef Claude Troisgros follow the same concept as in Rio de Janeiro. The kitchen, which is completely open in the middle of the room, enables guests to really feel and be part of the lively and vibrant ambience here. The menu is based around French techniques and influences from Brazil and elsewhere in Latin America, resulting in colourful recipes full of flavour and texture. Standout dishes include the superb combination of scallops served with caviar, chuchu and Jataí honey; the duck magret accompanied by pear in wine and blueberry; and for dessert the light and creamy “doce de leite” cheesecake with a Canastra cheese sauce."
+Naga,"Rua Bandeira Paulista 385, São Paulo, 04532-011, Brazil","São Paulo, Brazil",$$$,Japanese,-46.6760698,-23.5826917,+551131676049,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/naga,https://www.nagayama.com.br/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","A legendary Japanese restaurant in the city that has for a long time been a favourite address for aficionados of the country’s cuisine. It’s no surprise that the Nagayama group does not just have a single restaurant – in fact, in this area they own almost an entire block that includes the Bar do Naga, the Café do Naga etc. It is split between two floors, with access to the floor above via an attractive steep staircase. In the latter you’ll find two rooms: a waiting area with just a few tables, and a second more spacious room with a direct view of the pleasantly and subtly illuminated sushi bar. The extensive menu features a wide array of carpaccios, sushi, sashimi, uramaki, temaki, tartares and teppanyaki, and if there are several of you, you may want to try combination options such as the popular Naga Case 2 or the enticing Omakase-style tasting menu."
+Kosushi,"Rua Viradouro 139, São Paulo, 04538-110, Brazil","São Paulo, Brazil",$$$,Japanese,-46.6808999,-23.5853793,+551131677272,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kosushi,http://www.kosushi.com.br/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","The name of the restaurant has a direct link with Japanese philosophy as the word “ko” (which translates as “turtle”) is associated with long life and the symbolism of the number 1. Opened in 1988 by chef George Yuji Koshoji, it is now located at a different address (in the Itaim Bibi district), where it has become a popular meeting place for locals. It boasts a welcoming, contemporary ambience, soft lighting and a decor of bright colours, plus an impressive large balcony from where guests can watch their dishes being prepared. The extensive menu offers a variety of options such as gyosas, tartares, ussuzukuri, uramaki, sushi and sashimi, as well as hot dishes that include yakisoba, octopus yaki and Wagyu medallions. It also features a superb selection of sakis and innovative cocktails."
+Loup,"Dr. Mário Ferraz 528, São Paulo, 01453-011, Brazil","São Paulo, Brazil",$$$,International,-46.6853155,-23.5849874,+551130781089,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/loup,http://www.louprestaurante.com.br/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Loup’s unique decor and atmosphere, featuring several dining spaces, designer details, lofty glass ceilings and an impressive vertical garden, have been very carefully curated, and provide the backdrop for an enticing fusion of cuisine from different parts of the world, prepared with top-quality ingredients and enhanced by a Raw Bar section serving an array of tartares, carpaccios, ceviches etc. If you prefer to be seated at a more traditional table, the menu includes delicious mini palm heart pastries with prawns, appetising dishes such as arroz de pato (rice with duck) that take you back to Portugal, and for dessert, the irresistible cannoli with a light yet crunchy dulce de leche and red berries, which transports you to the shores of Italy. It’s also worth taking time out to enjoy a cocktail in the lounge."
+Charco,"Rua Peixoto Gomide 1492, São Paulo, 01409-002, Brazil","São Paulo, Brazil",$$,"Brazilian, Grills",-46.6616177,-23.5651497,+551130630360,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/charco,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this restaurant inspired by the typical cuisine of the Rio Grande do Sul region, chef Tuca Mezzomo leads his team alongside Nathalia Gonçalves – masters in the art of preparing grilled and flame-cooked dishes with a continual focus on the best and freshest ingredients. Dishes that you won’t want to miss include the toasted mushrooms with smoked pumpkin and parmesan, and the succulent grilled Wagyu short rib, served with a wild tomato salad and a Bordelaise sauce. In addition, the restaurant also produces its own delicious sausages, butter and fresh goat’s cheese. The backdrop to the dining experience is a rustic, welcoming mix of exposed brickwork, wooden tables and subdued lighting that adds to the pleasant ambience."
+"Pobre Juan","Rua Comendador Miguel Calfat 525, São Paulo, 04537-082, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.6776858,-23.5936444,+551123970099,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/pobre-juan-vila-nova-conceicao,https://www.pobrejuan.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","The first Pobre Juan outlet opened in the Vila Olímpia in 2004 and nowadays you’ll find the brand all across the country. Inspired by traditional Argentinian steakhouses, Pobre Juan serves top-quality grilled meats in an informal and rustic setting. Each of its restaurants features a wide array of carefully selected meats, a process that extends from their provenance to the maturing process. Whether you order classic options such as short ribs, ribeye or flank, or the more exclusive centre cut ribeye, porterhouse or Wagyu, every dish here is perfectly cooked. If you’re eating out with friends, you may want to order the Gran Tabla, which serves three people and comes with delicious sides. Fish, seafood and chicken, all cooked on the open grill, are also available, as well as sublime desserts such as the exquisite churros with dulce de leche."
+Cepa,"Praça Dos Omaguás, 110, São Paulo, 05419-020, Brazil","São Paulo, Brazil",$$,"Farm to table, Home Cooking",-46.6922842,-23.5618174,+551120960687,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cepa,"","Selected Restaurants",0,"Air conditioning,Terrace","Cepa is one of those restaurants that always features in food-related conversations in the city, and now it has a new home in the Pinheiros neighborhood! Here, chef Lucas Dante presents creative, seasonal cuisine that prioritises the freshness of ingredients and champions small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. We can highly recommend the simply incredible starter of Wagyu tongue with chicken broth, okra and mint."
+Lilia,"Rua do Senado 45, Rio de Janeiro, 20231-005, Brazil","Rio de Janeiro, Brazil",$$,Brazilian,-43.1840026,-22.9091605,+552138525423,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lilia543963,"","Selected Restaurants",0,"Air conditioning","This unique restaurant, with an unremarkable façade that could easily pass unnoticed among the historic colonial-style houses in the Lapa district, is located just a few metres from the conical São Sebastião cathedral. As you walk up a long, narrow staircase, you come to this two-storey restaurant featuring brick walls and corrugated iron panelling which endow it with a spacious, uncluttered and industrial feel. Here, chef Lucio Vieira heads up a kitchen characterised by its creativity, where the cuisine is updated daily in line with the availability of ingredients. A three-course set menu is available at lunchtime, while at dinner you can choose between options on the à la carte or an eleven-course tasting menu. And make sure you save space for the “queijo de coalho” cheesecake, which it is an absolute must!"
+"Mesa do Lado","Rua Conde Bernadotte 26, Rio de Janeiro, 22430-200, Brazil","Rio de Janeiro, Brazil",$$$$,Creative,-43.2227589,-22.9809883,+552135791185,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mesa-do-lado,https://mesadolado.com.br/,"Selected Restaurants",0,"","A recent innovation from the Troisgros Group and one with a completely different concept that ensures a unique dining experience. Here, inside the renowned Chez Claude restaurant in Leblon, chef Claude Troisgros offers a sensory gastronomic experience that aims to awaken all five senses. The small dining room, with seating for just 12 guests per sitting, provides the setting for a tasting menu that evolves in line with lighting effects and the projection of images that varies according to the background music. The contemporary cuisine has a strong French influence and somewhat nostalgic feel thanks to family recipes handed down through the generations. Timings are strict here so you’ll need to arrive and depart at your appointed times!"
+"L'Etoile","Avenida Niemeyer 121, Rio de Janeiro, 22450-220, Brazil","Rio de Janeiro, Brazil",$$$,International,-43.2329427,-22.9915044,+552125291299,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/l-etoile,https://www.letoile-rio.com.br/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","L'Etoile is the perfect option if you’re planning a romantic dinner with breathtaking views. Located on the 26th floor of the imposing Sheraton Grand Rio Hotel & Resort on Leblon Beach, the restaurant boasts a sophisticated and romantic atmosphere and a menu that bears the signature of renowned chef Jean-Paul Bondoux, who reinterprets classic French techniques and combines these with Brazilian ingredients. The kitchen is under the daily charge of Chilean chef Matias Cifuentes, who brings his own Latin touch to dishes, which are available on an à la carte and a seven-course tasting menu. The creative desserts are the domain of pastry chef Elena Yepes, who conjures up delicate dishes with sublime flavours!"
+"Térèze","Rua Felicio dos Santos 15, Rio de Janeiro, 20241-260, Brazil","Rio de Janeiro, Brazil",$$$,"Modern Cuisine",-43.1879377,-22.9216463,+552133800259,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/tereze,https://www.santateresahotelrio.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as the perfectly grilled octopus with a chickpea purée, ratatouille and a delicious rougail sauce. After lunch or dinner, why not prolong the enjoyment with a drink in the delightful surroundings of the charming bar?"
+"Mr. Lam","Rua Maria Angélica 21, Rio de Janeiro, 22470-201, Brazil","Rio de Janeiro, Brazil",$$$,"Asian Influences",-43.2077344,-22.9627448,+552122866661,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mr-lam,https://www.mrlam.com.br/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","Mr. Lam gained renowned for his culinary prowess in restaurants in New York and London, however he has run this modern, sophisticated eatery on the edge of the Rodrigo de Freitas lagoon for almost two decades. In contrast with other gastronomic restaurants these days, the majority of dishes on the menu have been mainstays since it first opened, in so doing keeping with the tradition of offering the best Chinese cuisine. Featuring a hint of cutting-edge innovation as well as a focus on top-quality ingredients, the menu boasts memorable dishes such as the lightly battered and crispy Senhor Batista prawns, with a delicious sweet and sour sauce. The restaurant is laid out on three floors, with an attractive dining room and welcoming bar on the top floor that includes picture windows and a glass roof that provide lots of natural light and stunning views."
+"Sud, O Pássaro Verde","Rua Visconde de Carandaí 35, Rio de Janeiro, 22460-020, Brazil","Rio de Janeiro, Brazil",$$$,Brazilian,-43.2203784,-22.9658198,+552131140464,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sud-o-passaro-verde-cafe,http://www.robertasudbrack.com.br/,"Selected Restaurants",0,"Air conditioning","Walking into this restaurant is like entering the home of a friend, as you’ll need to knock on the door or announce your presence in order to be let in. Occupying a house in the quiet Jardim Botânico district, this is the domain of chef Roberta Sudbrack who describes it as a space in which to “tell and eat stories”. Inside, the decor is modest yet welcoming, with an impressive wood-fired oven next to the main dining room, plus a charming open kitchen, from which comforting home-style dishes emerge prepared with ingredients from small-scale local producers. As a result, the menu changes daily in line with market availability and freshness. However, one mainstay that is always on the menu is the superbly textured and irresistibly flavoured chocolate cake (“bolo de chocolate molhadinho”)."
+"Giuseppe Grill Leblon","Avenida Bartolomeu Mitre 370, Rio de Janeiro, 22431-001, Brazil","Rio de Janeiro, Brazil",$$$,"Traditional Cuisine",-43.224215,-22.9805137,+5521995915277,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/giuseppe-grill-leblon,https://www.bestfork.com.br/giuseppegrill/leblon,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","As the name clearly states, all the dishes (fish and meat) at this restaurant are cooked on the charcoal grill. The menu here includes dry-aged meat options (T-bone, prime rib, bone-in tenderloin etc). Other standout dishes include the Maminha (sirloin trip-tip), the Picanha supra sumo (supra sumo rump cap), the brand’s registered trademark, as well as the slow-cooked Uruguayan lamb shoulder served with its own jus. A number of fish and seafood options are also on display, which vary according to availability on the day. The decor here features exposed stone walls, wooden chairs and leather sofas, all of which combine to add a rustic-elegant touch. Not forgetting the extensive wine cellar in the basement, featuring over 400 labels from different countries."
+Fasano,"Rua Vitório Fasano 88, São Paulo, 01414-020, Brazil","São Paulo, Brazil",$$$,Italian,-46.6695865,-23.5645122,+551138964000,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fasano,https://fasano.com.br/gastronomia/fasano,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The grand piano at the entrance and the lounge with its high ceiling and skylight take us right back to the New York of the 1940s. A symbol of quality, glamour and fine dining, the Fasano is renowned across Brazil for its classic Italian cuisine, albeit with a modern touch. The menu, designed by chef Luca Gozzani, showcases an extensive array of copious and surprising dishes on which pasta plays a starring role. We can recommend starting with the creamy burrata with Parma ham, followed by a succulent lamb fillet with gnocchi, with a delicious panna cotta as a final flourish – a combination of dishes that will take you on a gastronomic adventure back to Italy. The exceptional service from the front-of-house team makes the experience even more special!"
+"Casa Santo Antônio","Avenida João Carlos da Silva Borges 764, São Paulo, 04726-001, Brazil","São Paulo, Brazil",$$,Italian,-46.7116546,-23.6384337,+551143286205,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-santo-antonio,https://www.casasantoantonio.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","This extraordinary partnership is the result of a bond of friendship, the fruits of which are clearly visible in this superb gastronomic restaurant. Located somewhat off the beaten track in the southern section of São Paulo, it occupies a property built in the 1960s. It features a charming and elegant space with various dining rooms, a stunning bar and an outdoor terrace when the weather allows (a section of the glass-fronted kitchen is also visible to guests). The menu showcases an Italian influence with fresh homemade pastas, generous portions and moderate prices. An “executive” menu is also available during the week. Standout dishes here include the authentic and extremely delicious spaghetti alla carbonara, and the classic tiramisu, with its perfect creamy texture."
+"A Presto Ristorante","Rua Pedroso Alvarenga 677, São Paulo, 04531-011, Brazil","São Paulo, Brazil",$$$,"Italian Contemporary",-46.6767624,-23.5813759,+5511992340632,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-presto-ristorante,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","This restaurant has become one of the most sophisticated outposts of Italian cuisine in the district of Itaim Bibi, in so doing winning over the most demanding of palates. Taking its inspiration from the cuisine of the stunning Piedmont region, it serves several versions of its star dish, tajarin pasta (with tomato, summer truffle, rabbit ragu etc), as well as other options such as beer and rosemary risotto and the enticing “cruda all'albese”, consisting of filet mignon sliced into small pieces, and served with truffle and a Grana Padano foam. Enjoy your dining experience at the counter, where you can watch dishes being prepared in front of you, or at one of the small number of tables in the dining room."
+"Aprazível","Rua Aprazível 62, Rio de Janeiro, 20241-270, Brazil","Rio de Janeiro, Brazil",$$$,Brazilian,-43.1873557,-22.9247815,+5521967413850,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/aprazivel,https://www.aprazivel.com.br/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking","Aprazível is a must for those who love delicious food inspired by nature. This family-run restaurant, located inside an exuberant tropical garden and furnished in rustic style, boasts a superb view of the city. Here, chef Ana Castilho conjures up typical Brazilian dishes teeming with flavour and created using organic and biodynamic ingredients, yet without neglecting either elegance or delicacy. One of her signature dishes is the free-range “galinhada caipira”, served with a delicious free-range chicken-flavoured rice, plantains, sausage from Minas Gerais, braised cabbage, and a tasty pepper jelly and beans. Enjoy Aprazível’s pleasant atmosphere and charming setting in the company of a relaxing drink!"
+"Aconchego Carioca","Rua Barão de Iguatemi 245, Rio de Janeiro, 20270-060, Brazil","Rio de Janeiro, Brazil",$,Brazilian,-43.2139701,-22.9127851,+552122731035,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/aconchego-carioca-praca-da-bandeira,"","Selected Restaurants",0,"Air conditioning,Terrace","A whole host of traditional dishes such as the rice-based “arroz de rabada”, “baião de dois” (black-eyed peas with rice) and the unmissable Bolinho de feijoada (fried feijoada dumplings) are just some of the dishes served in this restaurant, which has become a popular culinary focal point in the northern part of Rio de Janeiro. Here, well-known chef Kátia Barbosa creates cooking with a focus on typical Brazilian dishes with influences from the north-east of the country, all of which are prepared with meticulous detail and lots of flavour. In this completely relaxed and informal setting, decorated with hammocks hanging from the ceilings, the pleasant garden and friendly staff make you feel very much at home. Make sure you also try the innovative and amazing cocktails!"
+"Aiô","Rua Áurea 307, São Paulo, 04015-070, Brazil","São Paulo, Brazil",$$,Taiwanese,-46.6454652,-23.5870733,+551150834778,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/aio,https://www.aiorestaurante.com.br/,"Selected Restaurants",0,"Counter dining","If you’re keen to enjoy a different type of dining experience, make sure you book a table at Aiô, where the menu is based around Taiwanese cooking with an international touch that will take you on a journey to some surprising flavours. Located in the same street as its sister restaurant Mapu, Aiô features a distinctive glass façade, behind which you’ll find a bar by the entrance offering an array of delightful and inventive cocktails. The menu is uncomplicated and does not differentiate between starters and mains, enabling guests to share and order individual tasting menus. Standout options include the pork char siu, consisting of mini pancakes served as tacos, accompanied by a delicious dish of meat, red rice and honey, and featuring an explosion of mouthwatering and stunning flavours."
+"Chez Claude","Rua Conde de Bernadotte 26, Rio de Janeiro, 22430-200, Brazil","Rio de Janeiro, Brazil",$$$,"Modern French",-43.2226213,-22.9807869,+552135791185,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/chez-claude,https://chezclaude.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace","Run by the famous French chef Claude Troisgros, this dining space has plenty of detail to pique your interest. Firstly, the completely open kitchen in the centre of the room, enabling diners to watch dishes being prepared at close quarters, which are based around French cuisine with the addition of some Brazilian elements. And secondly, the fact that food is served in bowls for sharing, to add to the sense of home-style cooking. The staff here recommend four dishes for two people including delicacies such as the fillet steak au poivre with a sauce that will make your mouth water, accompanied by cassava puff pastry and broccoli with Grana Padano cheese. To finish your meal, don’t miss the impressively textured melted chocolate Carola cake."
+"Bottega Bernacca","Rua Amauri 244, São Paulo, 01406-200, Brazil","São Paulo, Brazil",$$,Italian,-46.6830216,-23.5810142,+551130785414,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bottega-bernacca,"","Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","A small restaurant with a bistro-style ambience where the cuisine and decor are as meticulous as each other, the latter featuring a plethora of wood, impressive wine display cabinets and unusual details such as chairs hanging from the ceiling, a detail that is also found in its sister restaurants. The cooking here is authentic and delicious, and includes pasta cooked al dente in traditional Italian style and served straight from the pan to the table as if you were eating at home. Musts on the menu include the legendary Cipriani carpaccio, prepared with wafer-thin strips of filet mignon, served with a special house sauce and crunchy toast; and the pesto lasagne that is suitable for sharing. For dessert, the classic tiramisù, made with mascarpone, is balanced by the flavour of bitter chocolate."
+Maza,"Rua Manuel Guedes, 243, São Paulo, 04536-070, Brazil","São Paulo, Brazil",$$$,Japanese,-46.6794071,-23.5825651,+551123069849,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/maza,http://mazarestaurante.com.br,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","As well as a highly enjoyable dining experience, Maza boasts a relaxing and welcoming setting, where the combination of wood and soft tones is clearly evident as soon as you walk through the door – a decor embellished by the beautiful cherry tree. The cuisine here is based around classic Japanese fare with a modern and personalised touch, including some Korean dishes. The different types of menus on offer include a seven-course option called Shinrai (served exclusively at table), the Omakase (only available at the bar counter), an à la carte. Exquisite dishes include karasumi, ussuzukuri, Wagyu tataki, “shake butter”, as well as sushi, sashimi, temaki. An impressive choice of sakes and cocktails completes the picture."
+"Paparoto Cucina","Av. Pres. Juscelino Kubitschek, 2041 - Térreo, São Paulo, 04543-011, Brazil","São Paulo, Brazil",$$$,"Italian, Brazilian",-46.6915164,-23.5920518,+5511932607711,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/paparoto-cucina,"","Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Part of the luxury JK Iguatemi complex, this restaurant has a spacious and modern setting with a decor that includes plants and subdued lighting that accentuates the illuminated Italian phrase “Se non ora quando?” (“If not now, when”). Famous chef Dayse Paparoto, who won the first edition of Brazil’s Professional Masterchef, showcases his Italian-inspired menu with an authentic and innovative touch that is based around fresh, top-quality ingredients. The menu features an array of options, such as the excellent egg yolk ravioli with ricotta and spinach, served with a soft egg yolk. Other options include fresh pastas and risottos, although the desserts steal the show here, highlighting the extreme creativity of the chef in dishes such as tiramisu, served with a candy floss tree, which comes as a complete surprise."
+Metzi,"Rua João Moura, 861, São Paulo, 05412-002, Brazil","São Paulo, Brazil",$$$,Mexican,-46.6795487,-23.5579746,+5511980455022,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/metzi,https://www.metzi.com.br/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Although the fusion of Brazilian and Mexican cuisine is not an immediately obvious one, the end result at Metzi is really impressive, thanks to the skill of chefs Luana Sabino and Eduardo Nava Ortiz, who met while working in a restaurant in New York and decided to combine their respective culinary talents for the benefit of their guests. Their cooking is a combination of Mexican techniques and traditions and Brazilian ingredients, with careful attention always paid to seasonality. Start, perhaps, with an exquisite tostada (crab, fish or Campechana), followed by barbecued lamb cooked according to pre-Hispanic techniques, then round things off with a refined Buñuelo doughnut served with camomile ice cream and drizzled with Jataí honey. Several vegan options are also available."
+"Rudä","Rua Garcia D'Ávila, 118, Rio de Janeiro, 22421-010, Brazil","Rio de Janeiro, Brazil",$$,"Brazilian, Contemporary",-43.2090335,-22.9834208,+5521983857051,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ruda,"","Selected Restaurants",0,"Air conditioning","One of the most talked about restaurants in Ipanema. Here, chef Danilo Parah champions what he calls “emotional and creative cuisine” in a contemporary bistro-style setting featuring different ambiences and a private room on the first floor. Brazilian cuisine is very much to the fore and is showcased on a varied à la carte (plus an ”executive” menu) with a focus on local ingredients and in colourful, generous and highly flavourful dishes with little fear when it comes to combining lots of ingredients. It’s hard to forget the octopus with jambu fruit (a dish with a profusion of colours and textures that includes pasta cooked in a moqueca sauce) or the delicious cheesecake that takes on its own personality! The hospitality is on a par with the food here!"
+Jiquitaia,"Rua Coronel Oscar Porto 808, São Paulo, 04003-004, Brazil","São Paulo, Brazil",$,Brazilian,-46.6458013,-23.5761535,+551130515638,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jiquitaia-1190078,http://www.jiquitaia.com.br,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","If you're looking for typical homemade Brazilian cuisine prepared with quality ingredients, then this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by greenery, with a large, elegantly decorated dining room, where a plethora of wood and beautiful photos on the walls provide the decorative backdrop. Here, chef Marcelo Corrêa Bastos conjures up comforting traditional cuisine that feeds body and soul. During the working week, the playful “executive” menu is complemented by a concise menu featuring delicacies such as “coxinhas de frango caipira” (deep-fried dough filled with chicken), fish “moqueca” with shrimp, and grilled fish of the day served with a tasty pirão porridge. It's also worth noting that Jiquitaia also has a superb array of cachaças from across Brazil which have been carefully selected by the owner."
+"Ama.zo - Cozinha Peruana","Rua Guaianases 1149, São Paulo, 01204-001, Brazil","São Paulo, Brazil",$$,"Peruvian, Farm to table",-46.6467795,-23.53255,+5511995604321,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo,https://amazoperuano.com.br/,"Selected Restaurants",0,"Garden or park,Terrace,Valet parking","This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanese ponzu sauce, physalis and black massago stands out, followed, perhaps, by a main of ossobuco cooked at low temperature with an Arequipeño sauce, and accompanied by a cassava millefeuille. Lovers of cacao will adore the intense and absolutely delicious chocolate x 4!"
+Nosso,"Rua Maria Quitéria 91, Rio de Janeiro, 22410-040, Brazil","Rio de Janeiro, Brazil",$$,"Contemporary, Fusion",-43.2071023,-22.9834441,+5521996190099,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/nosso-1188661,http://www.nossoipanema.com,"Selected Restaurants",0,"Air conditioning,Terrace","An exclusive restaurant with three completely different floors: on the first, a bar; on the second, a dining space with an intimate ambience for a pleasant supper; and on the third, an outdoor terrace. Here, the relaxed cuisine, which is described by chef Bruno Katz as “contemporary”, features dishes that combine different food cultures from around the world in a creative and harmonious way. One example is the glazed octopus served with fried rice, kewpie mayonnaise, moyashi and nira, which is simply divine and cooked to perfection. Bartender Daniel Estevan elevates his concoctions to another level, combining classic drinks with his experience of the Amazon to create cocktails such as the surprising Tacacá Sour, with its mix of jambu, tucupi, cupuaçu and lemon. An extraordinary experience!"
+"Clan BBQ","Rua Dias Ferreira, 233 Loja B, Rio de Janeiro, 22431 050, Brazil","Rio de Janeiro, Brazil",$$$,"Meats and Grills",-43.2274659,-22.9841101,+5521967136746,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/clan-bbq,https://clanbbq.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace","To the backdrop of a neon sign “Não apague o meu fogo” (“Don’t put out my fire”) clearly visible above the door, chefs Pepo Figueiredo and Newton Rique showcase cuisine in which fire plays a key role here, enabling them to prepare fresh ingredients imbued with a special flavour. In this industrial-style ambience with a predominance of raw concrete, a sturdy tree takes centre stage in the middle of the dining room. There’s also the option of sitting at the counter by the grill to watch dishes and cocktails being prepared at close quarters. The menu is of course heavily focused on barbecued meats, although you’ll also find other options such as vegetables, fish and burgers. Dishes you won’t want to miss include the creamy oxtail croquettes and cubes of smoked tongue with aioli. The succulent French rack of lamb, served with chimichurri, is cooked to perfection."
+Henriqueta,"Rua Aristides Espínola, Rio de Janeiro, 22440-050, Brazil","Rio de Janeiro, Brazil",$$,Portuguese,-43.2276381,-22.985072,+5521972928151,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/henriqueta,"","Selected Restaurants",0,Terrace,"This “tasca” style restaurant in the southern part of Rio de Janeiro showcases the best of Portuguese cuisine in a bright environment with a glass façade, open kitchen and Portuguese ceramic decoration. The cuisine on offer dispenses with unnecessary frills, focusing on the quality of the ingredients and dishes designed for sharing, among which the “biff-anas açorianas”, a crispy bread sandwich filled with pork escalope marinated in wine and garlic, stands out. As a main course, we recommend the tender octopus “a lagareiro” roasted in oil, served with onion confit and mashed potatoes, followed by the “toucinho do céu” made with egg yolks, almonds and cinnamon, an authentic Portuguese dish if ever there was one!"
+"Izär","Rua Barão Da Torre, 538, Rio de Janeiro, 22411-002, Brazil","Rio de Janeiro, Brazil",$$,"Spanish, Rice Dishes",-43.209944,-22.9827015,+5521997257473,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/izar,"","Selected Restaurants",0,"Air conditioning,Terrace","Located in the heart of Ipanema, a district teeming with dining options, this Spanish-inspired restaurant stands out from the crowd. Here, is presented a menu on which paella is the undoubted star of the show and is available via a range of options. The variety of fish- and seafood-based dishes is also impressive, enhanced by the freshness and quality of the ingredients he uses. The menu spans traditional tapas to generous portions of paella perfect for sharing. The main distinction that sets Izär apart is the completely open kitchen with a bar counter enabling guests to watch as many as seven paellas being prepared at the same time. Alternatively, take a seat at one of the wood tables in the charming dining room crowned by a vaulted ceiling and lighting that recreates the feel of a starlit sky."
+"Les Présidents","Rua Da Consolação 3527, São Paulo, 01416-001, Brazil","São Paulo, Brazil",$$$,French,-46.6700946,-23.5625625,+5511997298418,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/les-presidents,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking","Under the helm of a famous chef who needs no introduction and who is widely known as a result of his participation in Masterchef, this bistro-style eatery offers refined cuisine inspired by Érick Jacquin’s French roots. Occupying a striking building with a completely black façade and red doors, the interior is no less impressive with its red walls and myriad paintings and embellishments that add to the typically French ambience. To enjoy the experience to the full, we recommend the flavoursome, traditional and hearty rabbit cassoulet and duck foie gras. A seven-course surprise tasting menu created by the chef is also available, alongside the à la carte and a midweek “executive” menu."
+"Spicy Fish","Rua Maria Quitéria, 99, Rio de Janeiro, 22410-040, Brazil","Rio de Janeiro, Brazil",$,"Asian Contemporary",-43.2071981,-22.9831796,+5521997878313,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/spicy-fish,"","Selected Restaurants",0,"Air conditioning,Terrace","A restaurant that is the talk of the town when it comes to Asian cuisine, a reputation enhanced by the magnificent building in which it is situated – a four-storey property featuring a decor of neutral tones, soft lighting and lots of plants which add a touch of freshness to the space. The cuisine created by chef Emerson Kim is a fusion of Japanese and Korean cooking, showcased via well-presented dishes with a unique flavour. The menu is extensive and for those unsure what to order, the chef’s selection includes two portions of nigiri, sashimi and the “house special”. Hot dishes include the reinterpretation of the Bibimbap, the finishing touches to which are always added at the table, and the delicious Kagoshima wagyu beef, known as Hot Stone."
+Piselli,"Rua Padre João Manuel 1253, São Paulo, 01411-001, Brazil","São Paulo, Brazil",$$,Italian,-46.667715,-23.5672576,+551130816043,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piselli,https://piselli.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Piselli is the Italian word for “pea” and this vegetable is highly significant for the owner Juscelino Pereira who still maintains his custom of decorating every plate with three peas. Nowadays, the brand has three restaurants in São Paulo and one in Brasilia, and the cuisine is the same in each of them: namely, high-quality Italian cooking inspired by the Piedmont region. Dishes here are well prepared and full of flavour. Among them, we recommend the incredible “burrata calda al tartufo”, baked in delicious focaccia. Follow this, perhaps, with the homemade tortelloni filled with mozzarella di bufala and served with a fresh tomato and basil sauce, and the classic ossobuco alla milanese with saffron rice. In summary, a simply wonderful culinary experience."
+Jamile,"Rua Treze de Maio 647, São Paulo, 01327-000, Brazil","São Paulo, Brazil",$$,Brazilian,-46.6463018,-23.5586242,+551129853005,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jamile,http://jamilerestaurante.com.br/jamile/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","The nostalgic Bixiga district of the city was the place chosen by famous chef Henrique Fogaça, a judge on Masterchef Brazil, to open this restaurant almost a decade ago. Now completely remodelled with exposed brick walls and a rustic-contemporary decor, Jamile features a large dining room, an open kitchen plus a bar counter for guests keen to watch the culinary action unfold, as well as an inner terrace. Traditional Brazilian cuisine is the mainstay here, showcased via a harmonious combination of ingredients and flavours from different regions. Options on the menu include crispy cupim dumplings with a pepper jelly, “cupim do sal” with yellow cassava and plantain farofa, as well as a delicious “moqueca baiana” of white fish with prawns and cassava farofa."
+"Marine Restô","Avenida Atlântica 4240, Rio de Janeiro, 22070-900, Brazil","Rio de Janeiro, Brazil",$$$,International,-43.1892062,-22.9858939,+552125251232,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/marine-resto,https://fairmontrio.com/marine-resto/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Enjoy one of the most breathtaking views of Copacabana beach at this restaurant on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana hotel, where the panoramic terrace and swimming pool come as a highly scenic surprise! In this large, contemporary space with an open-view kitchen, choose from a mix of Brazilian and international cuisine which showcases top-quality ingredients and has a strong focus on quality and grilled dishes. As a result, some of the standout dishes on the menu are cooked on the Josper grill, such as the tender Carioca-roasted chicken, the mouthwatering Angus skirt steak with a guaraná demi-glace, and vegetarian options that include grilled heart of palm with smoked “bottled butter”."
+"Rubaiyat Rio","Rua Jardim Botânico 971, Rio de Janeiro, 22470-051, Brazil","Rio de Janeiro, Brazil",$$$,"Meats and Grills",-43.22207,-22.97013,+552132049999,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/rubaiyat-rio,https://www.gruporubaiyat.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Located in the Jockey Club Brasileiro within the boundaries of the city’s botanical gardens, this restaurant boasts breathtaking views where you can enjoy a meal on the terrace to a picture-postcard backdrop that features the horse-racing track as well as the statue of Christ the Redeemer. Inside, there is a large dining room with a counter that is home to the kitchen, where a large glass window provides views of the churrasco grill. Renowned for its array of premium meats and for managing its own production, the restaurant offers more than ten different cuts, although fish, seafood, rice and a variety of sides also feature on the menu. On Saturdays, don't miss the chance to try the traditional feijoada stew, made with prime cuts of meat, along with milkshakes and an incredible dessert buffet!"
+"Oia Cozinha - Mediterrânea","Rua Barão da Torre 340, Rio de Janeiro, 22411-002, Brazil","Rio de Janeiro, Brazil",$$$,"Mediterranean Cuisine",-43.2051081,-22.9831284,+5521996592271,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oia-cozinha-mediterranea,https://www.oiamediterraneo.com.br/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If the prospect of a voyage to explore the flavours and charming ambience of the Aegean islands sounds appealing, this restaurant will fit the bill with its fresh and bright decor typical of a restaurant on the delightful island of Santorini, thanks to its attractive plants and relaxed blue and white colour scheme. The menu includes classic Greek dishes, the personality of which are enhanced by flavours from other Mediterranean countries. Start, perhaps with the truffle egg with a potato foam, mushroom ragu and Grana Padano tuile, followed by a choice of dishes from the land or sea, such as the traditional moussaka or the tender octopus served with a fantastic roast cauliflower cream, macadamia vinaigrette and broccoli."
+"Huto Campo Belo","Rua Dr. Jesuíno Maciel 682, São Paulo, 04615-001, Brazil","São Paulo, Brazil",$$$,Japanese,-46.67361,-23.61822,+551150416809,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/huto-izakaya,http://www.grupohuto.com.br,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","The star of the show here is the charcoal grill, providing a different emphasis to other restaurants in the Huto group. Taking a step back from the usual nigiri and sashimi, the menu includes a variety of seafood, fish, meat and vegetables, all of which are imbued with the smoky flavours of charcoal, alongside signature dishes from the renowned flagship eatery in Moema. The most attractive option is the Omakase, a tasting menu chosen by the chef, although you’ll also find a sushi bar serving fresh fish, roes and an array of top-quality seafood. The wood decor and soft lighting are the key features of the sophisticated yet welcoming ambience. If you have the chance, take a seat at the bar counter to feed off the energy from the kitchen as part of a unique dining experience."
+Cantaloup,"Rua Manuel Guedes 474, São Paulo, 04536-070, Brazil","São Paulo, Brazil",$$$,International,-46.67903,-23.58481,+551131653445,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cantaloup,http://www.cantaloup.com.br/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","A real oasis of elegance that is immediately evident the moment you step through the door. Occupying a former bread factory, Cantaloup features high ceilings and a spacious and stylish dining room complemented by a classic-style bar in the corner. Next to it is an attractive waiting area protected by a retractable roof that provides plenty of light, which combines pleasantly with a charming green space and a fountain that adds a hint of freshness to the overall feel. Chef Valdir Oliveira offers an attractive menu based around international recipes that he creates via strong technique and well-defined combinations. Starters include delicious options such as foie gras, burrata and carpaccio, followed by mains such as duck magret, veal shank and “bobó de lagostim” (a type of crayfish stew). The wine list, which includes a selection of wines from 13 different countries, is the most comprehensive in the city."
+Vista,"Avenida Pedro Álvares Cabral 1301, São Paulo, 04094-050, Brazil","São Paulo, Brazil",$$,Brazilian,-46.652378,-23.58737,+551126583188,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/vista,https://vistarestaurante.vistasaopaulo.com.br/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Occupying the top floor of the MAC USP (Museu de Arte Contemporânea da Universidade de São Paulo), this restaurant boasts spectacular views of Ibirapuera and a 360° panorama of the city. The kitchen is run by chef Pedro Oliveira, who offers guests a traditional Brazilian dining experience featuring typical ingredients from the country’s five regions, which he prepares in a harmonious and balanced way and is showcased on an “executive”-style format at lunchtime. On Saturdays, pumpkin shrimp with rice and sweet potato chips is the highlight, with crispy pururuca pork making an appearance on Sundays. The star of the show on the dessert menu is Vista’s own irresistible version of the traditional Portuguese dish “toucinho do Céu”, made with pumpkin, egg yolk and almonds. A special menu of starters and appetisers, plus an impressive selection of cocktails, is available on the terrace."
+"Dinho's","Alameda Santos 86, São Paulo, 01418-000, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.6462835,-23.5712927,+551130165333,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/dinho-s,https://www.dinhosjardins.com.br/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Dinho's was opened by Fuad Zegaib (the creator of the strip steak) six decades ago. Nowadays, the restaurant is run by chef Paulo Zegaib, the founder’s son. Occupying a new home on the ground floor of the Hotel Qoya, in the Paraíso section of the city (there’s also a Dinho’s in the Jardins district), it features a spacious, classically furnished main dining room, which is entirely glass-fronted and enclosed by a beautiful vertical garden plus a colourful open kitchen to one side. Renowned for its longevity in this bustling capital city, the restaurant offers superb cuts of beef, as well as feijoada on Thursdays and Saturdays, a buffet of salads and desserts, plus a copious seafood buffet on Fridays."
+Tanit,"Oscar Freire 145, São Paulo, 01426-001, Brazil","São Paulo, Brazil",$$,"Mediterranean Cuisine",-46.6636877,-23.5679568,+551130626385,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tanit,http://www.grupotanit.com.br,"Selected Restaurants",0,"Air conditioning,Valet parking","This charming restaurant has become a reference for excellent Spanish cuisine in the city. In this bright, modern setting with high ceilings, polished cement floors and wood-clad walls, chef Oscar Bosch, who arrived in Brazil in 2009 having worked in leading restaurants in his native Spain such as El Bulli and El Celler de Can Roca, offers Mediterranean cuisine which he adapts to Brazilian tastes via refined technique and elaborate presentation. While tapas and a variety of rice dishes are an integral part of his identity, you can also enjoy other delicious options such as croquetas, patatas bravas and, as a main course, the classic roast suckling pig, cooked at low temperature and served with a velvety roasted carrot purée."
+"Chef Rouge","Rua Bela Cintra 2238, São Paulo, 01415-002, Brazil","São Paulo, Brazil",$$,French,-46.6697676,-23.5636372,+551130817539,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/chef-rouge,https://www.chefrouge.com.br/,"Selected Restaurants",0,"Air conditioning,Valet parking","An authentic French bistro, both in terms of its black façade and red awning and its elegant, welcoming interior. The main dining space is complemented by a charming terrace at the entrance, adorned with two impressive trees and with candlelight in the evening. Some of the tables are also occupied by adorable, large red teddy bears that add to the delightful atmosphere. Understandably, the culinary focus and star of the show is classic French cooking with a contemporary touch that is showcased by top-quality ingredients and delicately prepared dishes. These include the grilled foie gras with figs, served with bitter chocolate, and the classic roast duck breast with orange sauce accompanied by gaufrettes potatoes. The incredible Eclair XXL provides the perfect finale!"
+"Fasano Trattoria","Rua Iguatemi s/n, São Paulo, 01451-010, Brazil","São Paulo, Brazil",$$$,Italian,-46.6813744,-23.5865974,+551131673322,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fasano-trattoria,https://www.fasano.com.br/gastronomia/trattoria,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This unique section of the city is home to the super-modern Pátio Malzoni alongside the Casa Bandeirista, an example of 17C Brazilian colonial architecture. Amid these contrasts, you’ll also find this exquisite trattoria paying homage to Southern Italy with its decor combining wood, leather and the flags of Italian football teams, plus a pleasant outdoor terrace. Here, the chef has created a menu featuring traditional recipes and dishes inspired by the region around Naples, including the island of Capri. The extensive choice includes the memorable linguine alle vongole with cherry tomatoes, the classic spaghetti alla carbonara, and the polpettone al forno (baked meatloaf), another excellent choice. Service is also a strong point here, so don’t hesitate to ask for a personal recommendation or choose one of the daily specials."
+"Fogo de Chão","Rua Augusta 2077, São Paulo, 01413-000, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.66246,-23.56042,+551130622223,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fogo-de-chao-jardins,https://fogodechao.com.br/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The Fogo de Chão restaurant is much more than just a place to eat as it represents Brazil’s churrasco tradition that has won admirers in different parts of the world. The origins of this method for cooking meat date back to the gauchos who discovered that skewering pieces of meat on wooden sticks and placing them around a fire transformed a simple cut of meat into a true delicacy. Served as part of “rodizio” all-you-can-eat format, the extensive selection includes beef, lamb and pork, as well as the famous prime rib and dry-aged meats (only available on the à la carte). To accompany the superb choice of meat, there’s also an extensive buffet of salads, rice dishes, carpaccios, cheeses and sausages. In total, there are five Fogo de Chão restaurants in São Paulo, all of which boast a comprehensive wine list. The new addition at the Jardins restaurant is a space dedicated to cigar-lovers."
+"A Figueira Rubaiyat","Rua Haddock Lobo 1738, São Paulo, 01414-002, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.6697787,-23.5652766,+551130871399,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-figueira-rubaiyat,https://www.gruporubaiyat.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","The backdrop here is definitely a surprise, thanks to the majestic Bengal fig, a century-old tree that attracts admiring glances inside this restaurant. The glass roof adds a special touch, enabling guests to admire the immensity of its crown and branches to the full. In keeping with its sister property in the famous Faria Lima, the cuisine is based around the ""fork to plate” concept. Both the beef and pork are produced at the group’s own farms and distributed throughout its franchises. Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options. Enhance your dining experience with the superb array of labels available on the wine list."
+Toto,"Rua Joana Angélica, 155, Rio de Janeiro, 22420-030, Brazil","Rio de Janeiro, Brazil",$,"European, Italian",-43.2049,-22.98319,+5521976214097,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/toto,"","Selected Restaurants",0,"Air conditioning","This is the first venture run exclusively by Thomas Troisgros, who has created a totally unique concept unlike anything we are used to. At Toto, he creates dishes that reflect his food-inspired memories and combine French techniques, Asian influences and top-quality Brazilian ingredients. Don’t expect sophisticated and complex dishes; instead, the concept is much less complicated, with a focus on affordably priced comfort food. Standout features here are the industrial decor featuring neutral tones, the relaxed and informal ambience, and an open kitchen with a dining counter for guests. One particular dish you won’t want to miss is the popular and quite irresistible roasted rib gyoza with a ponzu sauce and watercress."
+"Aya Japanese Cuisine","Avenida Pedroso de Morais 141, São Paulo, 05419-000, Brazil","São Paulo, Brazil",$$$,Japanese,-46.688308,-23.5684255,+551130979856,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/aya-japanese-cuisine,http://www.restauranteaya.com.br/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Valet parking","This attractive property with a contemporary ambience and minimalist decor has a good location in a busy part of the city, just a few metres from the famous Avenida Rebouças. It is under the baton of sushi chef Juraci Pereira (better known as “Jura”) who, after working as Jun Sakamoto’s right-hand man for 11 years, decided to open his own venture in collaboration with his business partner Beto Ganme. Downstairs, where guests can sit at the counter to watch the expert hands of the chefs in action, the atmosphere is more intimate, while the upstairs is more modern and cosy. The cuisine includes a special Aya omakase menu, various types of sashimi, sushi (à la carte and combos), makimonos and hot dish options."
+Amadeus,"Rua Haddock Lobo 807, São Paulo, 01414-001, Brazil","São Paulo, Brazil",$$$,Seafood,-46.6629717,-23.5592361,+551130612859,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/amadeus,https://www.restauranteamadeus.com.br/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","No description of Amadeus can be made without mentioning the Masano family, along with their passion, enthusiasm and dreams. Thanks to rave reviews of their cooking from friends, they decided to open a restaurant known as “fish corner” in São Paulo. Today, the kitchen is overseen by chef Bella Masano, the owners’ daughter, who embellishes the menu with her innovative culinary creations alongside classic dishes which have been given a contemporary makeover. Her cooking is showcased on an à la carte and tasting menu which includes options such as fresh oysters from the family’s own beds in Florianópolis. Amadeus’ signature dishes include the shrimp “à paulista”, prepared with olive oil and garlic, which is full of flavour and perfect for sharing, and the “moqueca Amadeus”, a stew with fish and shrimp, served with plantain and onion farofa – an exquisite combination!"
+Cais,"Rua Fidalga 314, São Paulo, 05432-000, Brazil","São Paulo, Brazil",$$$,Seafood,-46.6895266,-23.5567144,+551138196282,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cais,"","Selected Restaurants",0,"Air conditioning","A relaxed restaurant with a lively atmosphere and good food, so it’s not surprising that it’s always full. Occupying a charming small house in the Vila Madalena neighbourhood of the city, Cais features tables outdoors next to the window, seats at the counter by the kitchen, as well more traditional tables. Run by Adriano de Laurentiis in the kitchen and his business partner Guilherme Giraldi, sommelier and front of house manager, its cuisine is centred around fresh fish and seafood. The concise menu is constantly updated in line with the availability and freshness of seasonal ingredients. Having savoured the delicious appetisers on offer here, we particularly recommend the week’s selection of fish and seafood, followed by the creamy and delicate cheesecake served with a milk sorbet."
+"De Segunda","Rua Prof. Tamandaré Toledo, 160, São Paulo, 04532-020, Brazil","São Paulo, Brazil",$$,Brazilian,-46.6752488,-23.5834874,+551130782900,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/de-segunda,https://desegundarestaurante.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Young chefs Júlia Tricate and Gabriel Coelho already have impressive CVs, having won TV food competitions and worked in Michelin-starred restaurants such as Noma (Copenhagen) and Oro (Rio de Janeiro). Following on from these incredible experiences, they decided to open their own restaurant, with an open kitchen and simple decor that helps to channel the complete focus onto their cuisine. Their modern culinary vision is showcased on a creative menu that champions fresh, seasonal ingredients. Start with the “katsu sando”, consisting of breaded pork belly in toasted milk bread and a sweet and sour Asian-inspired sauce. As a main, we recommend the “arroz caldoso” rice dish with cod served with a delicate beurre blanc, followed by the strawberry with yoghurt and jabuticaba, accompanied by an irresistible white chocolate ganache."
+"Nôa","Rua Garcia D'Ávila, 135, Rio de Janeiro, 22421-010, Brazil","Rio de Janeiro, Brazil",$$$,"Mediterranean Cuisine",-43.2093341,-22.9830825,+5521997450135,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/noa-1210156,https://noaipanema.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying a house from the 1930s with a well-preserved façade in one of the most renowned parts of Ipanema. The decor here has been meticulously designed, from the unusual fabrics hanging from the ceiling to the Hebrew-inspired paintings on the walls. The cuisine is inspired by the coasts of the Mediterranean, and includes fish, seafood and fresh pasta with a Brazilian and international flavour. The extensive menu features options such as burrata di bufala with beetroot pesto and Grana Padano. Mains range from the vegan “moqueca” stew to the excellent fresh pasta served with shrimp and an oyster foam. The charming veranda is perfect for one of Nôa’s refreshing cocktails."
+Nelita,"Rua Ferreira De Araújo, 330, São Paulo, 05428-000, Brazil","São Paulo, Brazil",$$$,"Modern Cuisine",-46.6980906,-23.5605315,+551126261496,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nelita,https://www.exploretock.com/nelita/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking,Wheelchair access","A recently opened restaurant that has already made a name for itself in the city’s Baixo Pinheiros district. Under the baton of chef Tássia Magalhães, an exclusively female team is in charge of the kitchen, conjuring up innovative dishes with an Italian influence. The wine list, which includes natural and organic wines, has been carefully curated by Danyel Steinle. To a modern decorative backdrop of exposed brick walls and different ambiences, guests can choose between tables at the entrance, the marble counter in front of the kitchen, or a private room which can be reserved for groups. The menu includes delicious fresh pastas such as spaghetti with squid and bottarga alongside the appetising lamb with lentils, tucupi and pear. Absolutely perfect!"
+Animus,"Rua Vupabussu 347, São Paulo, 05429-040, Brazil","São Paulo, Brazil",$$,"Modern Cuisine",-46.7000769,-23.5599769,+551123717981,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/animus,http://www.animusrestaurante.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Valet parking,Wheelchair access","The kitchen here is under the baton of young chef Giovanna Grossi, who has had an impressive career thus far. Having worked in renowned restaurants in France and Spain, she decided to open his own business where she offers creative cuisine that champions local and seasonal ingredients. Occupying a corner location in the charming Pinheiros district, Animus features a decor of warm tones combined with wood, and features an open kitchen where guests can observe the chefs in action. The menu comprises dishes designed for sharing, an à la carte and the option of a pre-prepared tray of several different dishes. An “executive” menu is also available during the week."
+"OCYÁ Leblon","Rua Aristides Espínola, 88, Rio de Janeiro, 22440-050, Brazil","Rio de Janeiro, Brazil",$$,Seafood,-43.2274811,-22.9855906,+5521972861250,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ocya-leblon,https://ocya.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace","Fisherman, diver and chef Gerônimo Athuel is a font of knowledge when it comes to seafood, and is keen to highlight the importance of conscious, selective and artisanal fishing. He is also strongly committed to research into preserving and maturing techniques, as well as the use of all fish and seafood species, prioritising those that are often discarded. With one restaurant in Ilha Primeira already behind him, he has now brought his cuisine to this exclusive space in the Zona Sul. Here, the decor is modern with plenty of natural light and a glass-fronted fish maturing cabinet that highlights his culinary concept. Fabulous options on the menu range from seafood charcuterie to grilled, fried and raw fish dishes which will delight guests’ tastebuds with their surprising flavours and skilful technique and presentation."
+Blaise,"Rua Itapeva, 435, São Paulo, 01332-000, Brazil","São Paulo, Brazil",$$$$,"French Contemporary, South American",-46.6527573,-23.5599768,+551137970500,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/blaise,https://www.rosewoodhotels.com/pt/sao-paulo/dining/blaise,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Occupying the historic Maternidade Filomena Matarazzo building, this restaurant takes its inspiration from the Franco-Swiss writer Braise Cendrars. The interior is similar to a wood cabin (similar to where he is said to have lived) and includes Brazilian volcanic stone crystals between the woodwork, rustic decor and subtle lighting provided by the lampshades that illuminate the room. Here, chef Felipe Rodrigues, who has experience working in leading restaurants behind him, conjures up French cuisine with a Brazilian touch. Our suggestions include the succulent and incredibly tender braised beef tongue, served with potato salad and a refined red wine sauce. The jabuticaba sorbet with jam, jelly and jabuticaba pearls in a delicate “crème diplomate” is an absolute must!"
+"Haru Sushi","Rua Raimuindo Corrêa, 10, Rio de Janeiro, 22040-042, Brazil","Rio de Janeiro, Brazil",$,Japanese,-43.1880595,-22.9722576,+5521967322668,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/haru-sushi,https://haruichiban.com.br/,"Selected Restaurants",0,"Air conditioning,Notable sake list","Owner-chef Menandro Rodrigues’ passion for Japanese cuisine provides the impetus for everything that goes on at this welcoming restaurant in Copacabana. On the ground floor, enjoy relaxed serviced at the pavement tables, while on the first floor you’ll find a dining room decorated in Japanese style with an impressive bar counter overlooking the kitchen, as well as tables and chairs laid out in different sections. The chef follows the Japanese “Kaisen” philosophy (which translates as “continuous improvement”) and devotes special attention to its techniques as well as to ingredients sourced directly from local fishermen. His cuisine is served as part of an Omakase menu, and includes options such as sushi, sashimi, and special and traditional “combos”. These are complemented by an extensive array of sakis that can be enjoyed in “tasting” measures."
+Osso,"Rua Bandeira Paulista, 520, São Paulo, 04532-001, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.6759119,-23.5842326,+551131673816,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/osso-1210179,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","An address that is much prized by meat-lovers in the Greater São Paulo area. Here, chef Renzo Garibaldi, who is known as the “Master Butcher” in his native Peru, has opened his first culinary venture in Brazil. His cuisine is based around meat sourced from sustainable producers, with the option of dry aged and different maturing times covering an array of different cuts. Beef is the star of the show here, available as ribeye, fillet mignon, picanha and short ribs, alongside special dry-aged pure Wagyu, Vaca Velha and Angus. Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list."
+TARAZ,"Rua Itapeva, 435, São Paulo, 01332-000, Brazil","São Paulo, Brazil",$$$,"South American",-46.6527894,-23.5601045,+551137970500,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/taraz,https://www.rosewoodhotels.com/pt/sao-paulo/dining/taraz,"Selected Restaurants",0,Terrace,"Part of the historic and former Condessa Filomena Matarazzo Maternity hospital complex, now converted into the luxury Rosewood São Paulo hotel, where the menu bears the signature of famous chef Felipe Bronze. In this charming space, the cooking is based around that of South America as a whole, with the open grill featuring prominently in a variety of harmonious dishes prepared with ingredients of the highest quality. Why not start with an authentic South American dish such as the excellent combination of tuna ceviche with caramelised peanuts, shiso, sesame, peanut milk and crispy tapioca? Follow this with a Brazilian classic – duck with tucupi (fermented manioc juice), sheep curd and toasted pineapple. For those who prefer to eat alfresco, the terrace is simply charming!"
+Escama,"Rua Visconde de Carandaí, 5, Rio de Janeiro, 22460 020, Brazil","Rio de Janeiro, Brazil",$$,Seafood,-43.2196922,-22.965067,+5521997536126,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/escama,https://www.escamarestaurante.rio/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","After visiting a French restaurant with a similar outlook, inspiration struck to open this restaurant serving the best fish and seafood in a relaxed ambience. The focus at Escama is one that showcases the best maritime ingredients, which he always sources fresh from local fishermen. For your main, you can choose how you want to have your fish prepared (grilled, baked or poached), such as the sea bass, which is accompanied by a delicious champagne sauce and roasted onions. The menu also features options such as squid, shrimp, scallops and oysters, plus a splendid seafood feijoada on Fridays. The restaurant is located close to the city’s botanical garden, in a charming two-floor property with an extremely relaxed ambience enhanced by a decor of muted colours."
+"Kubo Zushi","Rua Das Tabocas 158, São Paulo, 05445-020, Brazil","São Paulo, Brazil",$$,Japanese,-46.6978653,-23.5511409,+551138146167,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kubo-zushi,"","Selected Restaurants",0,"Air conditioning,Valet parking","If you’re looking for a classic Japanese dining experience that is truly authentic and steers clear of any form of contemporary influence, especially when it comes to sushi and sashimi, this is the perfect restaurant for you. Here, to a backdrop of simple decor in the residential Vila Madalena district, chef Sergio Kubo prepare edomae sushi, a culinary tradition mastered over many years. The high quality of ingredients is clearly evident in dishes such tuna tartare, tartare with salmon roe, and tobiko and quail egg yolk, as well as an array of combinations. The restaurant is divided into three sections, although it is obvious that the sushi bar is the heart and soul of the property, where guests will enjoy watching and admiring the skill of Kubo Zushi’s chefs. There’s even an attractive play area for kids!"
+Mondo,"Rua Oscar Freire 30, São Paulo, 01426-000, Brazil","São Paulo, Brazil",$$$,Italian,-46.6627895,-23.5685022,+551130612787,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mondo,"","Selected Restaurants",0,"Air conditioning,Valet parking","If you’re looking for a restaurant where you can enjoy excellent Italian cuisine, this is definitely the right place! Located at the end of the famous Rua Oscar Freire, it boasts an elegant glass façade and a spacious interior, with an open kitchen to the rear. The cooking revolves around classic Italian recipes, including pasta, but without neglecting generous dishes of fish and meat. The menu is teeming with amazing options, including “ravioli al tuorlo”, stuffed with ricotta, spinach and melted parmesan and served with a creamy egg yolk, and “pappardele con ragù d'ossobuco”. If you still have an appetite, we also recommend the majestic “filetto alla rossini”, served with black truffle and potato millefeuille. A midday “mezzogiorno” menu option is also available midweek."
+"Huto Köhï","Rua Leopoldo Couto De Magalhães Júnior 741, São Paulo, 04542-011, Brazil","São Paulo, Brazil",$$$$,"Japanese, Farm to table",-46.68028,-23.588162,+551130713765,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/huto-kohi,https://grupohuto.com.br,"Selected Restaurants",0,"Air conditioning,Notable sake list,Valet parking","This is the youngest sibling of the famous Huto restaurant in Moema, one of the city’s main business districts. It follows the same format as the original – namely, seasonal Japanese cuisine with a focus on sushi. The decor here adds an exotic touch, including a small lake of carp in front of a beautiful vertical garden and a dining room with an attractive bar counter which provides the perfect setting from which to admire the chef’s culinary skill. If you opt for the Omakase menu, you can trust the chef’s seasonal suggestions completely; alternatively, the à la carte features standout dishes such as Hotateyu Uni, made with Canadian scallops lightly seared in butter and a dash of Spanish caviar, and the Wagyu carpaccio. The sushi is also very highly regarded – and with good reason!"
+"Lassù","Rua Conselheiro Saraiva 207, São Paulo, 02037-020, Brazil","São Paulo, Brazil",$$$,"Italian Contemporary",-46.6251009,-23.4989496,+5511976276148,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/lassu,http://lassurestaurante.com.br/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","If the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissable cod brandade served with black olive farofa, and the exquisite “lasagna ristorantino” with black truffle. If you want to linger after your meal, head upstairs to the Lassù Rooftop Club, an outdoor space perfect for a post-dinner cocktail."
+"Sushi Leblon","Rua Dias Ferreira 256, Rio de Janeiro, 22431-050, Brazil","Rio de Janeiro, Brazil",$$$,Japanese,-43.2272514,-22.9841634,+552125127830,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sushi-leblon,https://www.sushileblon.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Wheelchair access","An exclusive space with a trendy (and renowned) atmosphere in the southern part of Rio de Janeiro, where it has become a popular choice for those who enjoy high-quality Japanese cuisine. Open for almost four decades, the place is always on the up as it maintains its sense of tradition without turning its back on emerging food trends. In an intimate space decorated with a mix of dark tones and wood, the most sought-after spot is the bar counter by the kitchen where incredible dishes such as cubes of salmon with chilli pepper and truffle oil are served. Other options include the unmissable tuna tartare with free-range egg yolk and black roe, “combinados”, sushi, sashimi etc. At lunchtime, there’s more flexibility if you don’t have a reservation, but we recommend booking ahead for dinner."
+"La Villa - Bistrô Francês","Rua Alvaro Ramos 408, Rio de Janeiro, 22280-110, Brazil","Rio de Janeiro, Brazil",$$,French,-43.1839668,-22.9574121,+552125422771,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/la-villa,https://lavilla-rio.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This French brasserie occupies a unique property in Botafogo dating back to 1884 and has established itself as a trusted option for those who enjoy authentic Gallic cuisine. Under the management of French owner Gregoire Fortat, La Villa features a simple decor, high ceilings, outdoor tables and a pleasant and hospitable ambience. The menu here is centred around traditional French bistro fare with an added Brazilian touch. The experience begins with a delicious pâté de champagne served with bread baked on the premises, followed by the classic onion soup, and an authentic duck cassoulet. On Sundays, there’s also a French-Brazilian barbecue including an impressive array of fish and seafood."
+"El Tranvia - Itaim Bibi","Rua Leopoldo Couto de Magalhães 1372, São Paulo, 03178-200, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.68544,-23.58936,+551123613588,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/el-tranvia-itaim-bibi,"","Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Those who head to this restaurant should be in no doubt as to its reputation as a culinary institution showcasing the very best flavours of traditional Uruguayan cooking. The beef served here is of exceptional quality and includes numerous choice cuts (beef short ribs, strip loin, sirloin etc) and matured meat options that are enhanced to the full over the flames of the parrilla. You’ll also find fillets of meat of all types and sizes to cater to the many families from every generation who flock here, with the quantity of side dishes depending on the number of guests at the table. The fries and the delicious Uruguayan flan with “dulce de leche” are a must."
+Emiliano,"Rua Oscar Freire 384, São Paulo, 01426-000, Brazil","São Paulo, Brazil",$$$,International,-46.6658133,-23.5657988,+551137282000,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/emiliano,https://emiliano.com.br/,"Selected Restaurants",0,"Air conditioning,Brunch,Valet parking","Part of the majestic Hotel Emiliano, along the city’s iconic Rua Oscar Freire, with its array of luxury shops and boutiques, this eponymous restaurant is under the baton of chef Viviane Gonçalves (known as Chef Vivi), who focuses on classic cuisine that combines Brazilian flavours and Italian influences. Her concise menu includes dishes ranging from seared scallops with cauliflower cream and leeks to slow-roasted lamb served with yam purée and lamb stock. For dessert, centre stage is taken by the sweet and crunchy combination of banana, peanut and dulce de leche with vanilla sorbet. The classical decor, enhanced by extensive windows and views of a vertical garden, provides the perfect setting for a delightful meal."
+Varanda,"Rua Prudente Correia 432, São Paulo, 01450-030, Brazil","São Paulo, Brazil",$$$,"Meats and Grills",-46.6866363,-23.5768616,+551130396500,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/varanda-faria-lima,https://www.varandagrill.com.br/pt/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","This renowned group, with three outlets in São Paulo, not only serves the best and most perfectly cooked meat, it also exclusively uses products from the renowned Intermezzo brand, whose quality is strictly controlled and certified to ensure excellence across the board. The kitchen, under the baton of chef Fabio Lazzarini, offers a wide selection of beef cuts cooked in the Brazilian, Argentinian and American styles, which are considered the best grilling methods worldwide. The menu ranges from the famous Kobe-style beef (considered a global delicacy), rump heart, rib flank, sirloin and porterhouse to the Varanda al Mare, a menu specialising in seafood and fish which, in keeping with the meat on the menu, showcases maximum quality and freshness. Vegetarian and vegan options are also available."
+"Vinheria Percussi","Rua Bianchi Bertoldi 109, São Paulo, 05422-070, Brazil","São Paulo, Brazil",$$,Italian,-46.69108,-23.56877,+551130884920,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/vinheria-percussi,https://www.percussi.com.br/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A family-run Italian restaurant that was a trailblazer for enogastronomy (the pairing of food and wine) in Brazil. It first opened as a wine shop in 1985 with the aim of offering good wine and food to go with it. However, with the arrival of chef Silvia Percussi and her brother Lamberto Percussi (restaurant manager and sommelier) the concept was taken to the next level. In this classic, welcoming setting, enjoy excellent cuisine including fresh pasta, which is a particular highlight. Classic dishes that you’ll want to try include the perfectly creamy tonnarelli alla carbonara, the beef ossobuco, served with a divine sauce, and the tiramisu, which is brought to your table on a platter. Why not pair these delicacies with one of the fines wines on the 300-strong wine list and in the award-winning cellar."
+"A Casa do Porco","Rua Araujo 124, São Paulo, 01220-020, Brazil","São Paulo, Brazil",$$,"Brazilian, Pork",-46.6447421,-23.5448671,+551132582578,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-casa-do-porco,https://acasadoporco.com.br/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","If you’re keen to try pork that you won’t find anywhere else, then this (as the name would suggest!) is the perfect place. Here, chefs Jefferson Rueda and Janaína Torres, who are responsible for rearing their pigs and for growing most of the vegetables used in their restaurant, have rekindled and revisited the flavours from their childhood through dishes showcasing sophisticated technique. In this informal and relaxed space, with an open kitchen and a small grocery store, their cuisine comes courtesy of an à la carte and a tasting menu entitled “We are all Meat and Bone”, which also comes in a vegetarian format. Dishes that you won’t want to miss include the pork tartare with its slightly creamy texture and served with crunchy root vegetables of the day, the Ossobuco accompanied by an aromatic onion soup, and the typical Porco San Zé, slow roasted for 6-9 hours, which explains its sublime texture."
+KANOE,"Alameda Itu 1578, São Paulo, 01421-004, Brazil","São Paulo, Brazil",$$$$,Japanese,-46.6660508,-23.5578032,+5511975052173,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kanoe,https://kanoerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","An unusual and exclusive restaurant that is more akin to a secret dining club. In the bright interior, with its minimalist decor and impressive dining counter with just eight seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yozu, yellowtail with sesame, horse mackerel etc). Chef and master of ceremonies Tadashi Shiraishi explains each dish on the single Omakase menu and how his maternal grandmother encouraged him to rediscover the culinary knowledge of his ancestors. The chef also enjoys organising unique food tours to Japan for his guests to introduce them to the country’s unique gastronomic culture."
+"Ama.zo - Pátio Higienópolis","Avenida Higienópolis 618, São Paulo, 01238-001, Brazil","São Paulo, Brazil",$$,Peruvian,-46.657901,-23.5423921,+551138232991,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo-patio-higienopolis,https://amazoperuano.com.br/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located outside of the Pátio Higienópolis shopping mall, it features an attractive room with lots of natural light and an open-air terrace decorated with plants and Peruvian works of art. Here, the Lima-born chef Enrique Paredes, whose philosophy is “Cooking with freedom”, is at the helm of his second venture, where he combines Peruvian flavours and techniques with local ingredients to showcase the flavours of the Amazon, without losing sight of the region’s roots. On the menu you’ll find dishes such as langoustine carpaccio, the traditional Lima dish “causa limeña”, along with various types of ceviche, rice dishes and vegetarian and vegan options. One dessert that you won’t want to pass up is the “Suspiro Limeño” made with delicious Peruvian “dulce de leche”, a dehydrated quinoa and togarashi meringue, praline and chocolate sorbet – a true delight for the tastebuds!"
+"Hostaria del Pavone","via Barbarotta 15/17, Vasto, 66054, Italy","Vasto, Italy","€€€","Seafood, Farm to table",14.710181,42.1124503,+39087360227,https://guide.michelin.com/en/abruzzo/vasto/restaurant/hostaria-del-pavone,https://www.hostariadelpavone.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A small gem for fish enthusiasts, this delightful restaurant situated amid the alleyways of the historic centre (just 2 minutes’ walk away) boasts a quiet ambience with a white colour scheme and minimalist decor chosen by the exuberant owner. Although the menu focuses on fish and seafood (the raw fish dishes are superb), the pasta dishes and main courses are also excellent. To round off a delightful dining experience, the wine list includes some surprising top-quality labels. A must!"
+Charleston,"via Generale Magliocco 19, Palermo, 90141, Italy","Palermo, Italy","€€€€","Modern Cuisine, Creative",13.3569428,38.1215951,+39091450171,https://guide.michelin.com/en/sicilia/palermo/restaurant/charleston,https://casacharleston.net/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Before it became famous in Mondello, the renowned Charleston started out here in the centre of Palermo – and it has now returned to its origins, occupying the former Mazzara bar, itself once a favourite with locals. The ground floor is home to a café, cocktail bar and bistro, while the contemporary, Sicilian-style restaurant with an elegant summer terrace occupies the first floor (lift available). Here, young chef Gaetano Verde demonstrates all the skills acquired during his time working at renowned restaurants elsewhere in Italy and further afield. His dishes are clear and precise and often prepared using only three main ingredients – a good example is his grilled beef dish which is served with fermented grapes and sesame cream."
+"Il Gusto di Xinge","Viale Belfiore 2, Florence, 50144, Italy","Florence, Italy","€€","Asian Contemporary, Dim Sum",11.2410878,43.7789417,+390557967025,https://guide.michelin.com/en/toscana/firenze/restaurant/il-gusto-di-xinge,http://www.ilgustodixinge.com,"Selected Restaurants",0,"Air conditioning","The dining room at this restaurant is decorated in brown tones reminiscent of a teapot, brightened here and there by dashes of blue and modern leather chairs. The Chinese chef serves cuisine from his native country (including dim sum), while also remaining open to influences from France and Italy. Inspired by the Chinese book of the same name, the Dream of Red Chambers dish (lychee-shaped balls filled with shrimp and melted cheese) is particularly recommended by our inspector."
+Strattoria,"Piazza Angelo Gnemmi, Montrigiasco, 28041, Italy","Montrigiasco, Italy","€€€",Contemporary,8.5130006,45.7715102,+39032257142,https://guide.michelin.com/en/piemonte/montrigiasco/restaurant/strattoria,https://www.strattoria.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the foothills around Lake Maggiore, this colourful and welcoming restaurant has a pleasantly relaxed ambience. The skilful chef creates cuisine inspired by the region (as well as further afield) that showcases top-quality ingredients, including dishes such as veal tongue with barbecued prawns and carrots. An interesting wine list and friendly service complete the picture."
+"Osteria dei Maltagliati","corso Umberto I 36, Torano Nuovo, 64010, Italy","Torano Nuovo, Italy","€€","Farm to table, Regional Cuisine",13.7770664,42.8231884,+393516531769,https://guide.michelin.com/en/abruzzo/torano-nuovo_1847049/restaurant/osteria-dei-maltagliati,"","Selected Restaurants",0,"Counter dining,Terrace","With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sauce, were truly delicious!"
+Ortica,"via Giovanni Migone 4, Pieve Ligure, 16031, Italy","Pieve Ligure, Italy","€€","Farm to table, Regional Cuisine",9.0966738,44.3775228,+390103460550,https://guide.michelin.com/en/liguria/pieve-ligure_1798688/restaurant/ortica,https://tenutagolfoparadiso.com/ristorante-ortica/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","You drive along 4.5km of winding, narrow (occasionally extremely narrow) roads to get to Ortica, the restaurant at the Tenuta Golfo Paradiso about 35min from Genoa. As is often the case, once at your destination the extensive views of the Tyrrhenian Sea from the restaurant more than compensate for the effort of getting here. Neither will you be disappointed by the cuisine, which is prepared using top-quality ingredients such as vegetables from the restaurant’s own kitchen garden, local fish and carefully selected meat. Dishes are fresh and modern, and occasionally cooked over the barbecue grill."
+"Ronchi Rò","Località Cime di Dolegna 12, Dolegna del Collio, 34070, Italy","Dolegna del Collio, Italy","€€","Regional Cuisine, Country cooking",13.4866949,46.0236284,+393714295269,https://guide.michelin.com/en/friuli-venezia-giulia/dolegna-del-collio/restaurant/ronchi-ro,https://www.ronchiro.it,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Ronchi Rò is an estate-cum-agriturismo surrounded by the verdant rolling hills and lush woodland of the Collio, a fascinating and enchanting border region famous for its superb wines. Chef Fares Issa’s cuisine is authentic, full of flavour and resolutely seasonal. Although his dishes are influenced by the culinary traditions of the Friuli region, including hams and salamis, goose speck and “frico” (a cheese and potato dish), he also includes the occasional contemporary twist. This is a small and intimate restaurant with just six tables in its attractive, modern dining room, so booking ahead is advisable!"
+"MOI Omakase","Viale Piave 10, Prato, 59100, Italy","Prato, Italy","€€€€",Sushi,11.0986903,43.8783258,+390574065595,https://guide.michelin.com/en/toscana/prato/restaurant/moi-omakase,https://www.moiprato.it/,"Selected Restaurants",0,"Air conditioning","Situated in the centre of Prato, with views of the Castello dell’Imperatore, this restaurant takes guests on a culinary voyage to Japan without leaving Italy! All guests eat the same single menu, starting at 9pm, as part of which the chef prepares his selection of sushi and sashimi directly in front of them in the dining room. Omakase means “I trust you” – an act of trust that you certainly won’t regret. Our inspector recommends the miso and monkfish soup with kelp and green onions."
+"Forme Restaurant","Via Codignole 52, Brescia, 25124, Italy","Brescia, Italy","€€€","Italian Contemporary",10.1970917,45.5103894,+390302400353,https://guide.michelin.com/en/lombardia/brescia/restaurant/forme-restaurant,http://formerestaurant.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Having worked in Michelin-starred restaurants such as Miramonti l'Altro, Arianna Gatti has now achieved her dream of opening her own restaurant. In this restored old building featuring designer-style details and a charming outdoor space, she serves an extensive selection of intensely flavoured dishes from her native Abruzzo and the region of Lombardy where she trained as a professional chef. A delightful all-round dining experience."
+Cucina,"Via Giano della Bella 3r, Florence, 50124, Italy","Florence, Italy","€€","Tuscan, Home Cooking",11.2401345,43.7648074,+393925510969,https://guide.michelin.com/en/toscana/firenze/restaurant/c-ucina,https://c-ucina.it/,"Selected Restaurants",0,"Air conditioning,Terrace","At this restaurant, local ingredients (mainly from the market) take pride of place on the daily menu which changes in accordance with whatever produce is available at the time. The rustic-style dishes are full of intense flavours, with meat and vegetables often cooked in the wood-fired oven. The pleasantly informal dining room with its many cookery books dotted here and there was designed by the owner-architects themselves."
+Duanima,"via Sebastiano Satta 28, Cagliari, 09128, Italy","Cagliari, Italy","€€",Contemporary,9.1217347,39.2166046,+393668140691,https://guide.michelin.com/en/sardegna/cagliari/restaurant/duanima,https://www.ristoranteduanima.it/,"Selected Restaurants",0,"Air conditioning","This is one of Cagliari’s most interesting restaurants – a real must if you find yourself visiting Sardinia’s capital city. In its long, narrow dining room with modern furnishings, enjoy simple, unfussy cuisine that is full of intense flavours. Most of the dishes are influenced by the chef’s experience working abroad, while also demonstrating his re-connection with his native island, with a focus on Sardinia’s top-quality ingredients."
+"CENERE - Museum & Bistrot","via Plinio 39, Pompei, 80045, Italy","Pompei, Italy","€€",Campanian,14.4936834,40.7486425,+3908119535367,https://guide.michelin.com/en/campania/pompei/restaurant/cenere-museum-bistrot,http://cenerepompei.it,"Selected Restaurants",0,"Air conditioning","Fans of Campanian cuisine will be in their element at this restaurant situated opposite the archaeological site. Here, the chef serves traditional regional favourites alongside more creative recipes, often prepared using local specialities such as purple artichoke from Schito, chickpeas from Teano, Provola cheese from Agerola, red sausage from Castelpoto and Black Casertona pork. Of the two dining rooms, the one in the cellar is particularly charming."
+"Amanõ","via Sidney Sonnino 68, Cagliari, 09125, Italy","Cagliari, Italy","€€",Contemporary,9.1191723,39.2130873,+390700983059,https://guide.michelin.com/en/sardegna/cagliari/restaurant/amano-1211513,https://amanoristorante.it,"Selected Restaurants",0,"Air conditioning","The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare."
+"Al Petes","Via dei Capitelli 5/a, Trieste, 34121, Italy","Trieste, Italy","€€€","Seafood, International",13.7672762,45.6480887,+390402602329,https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/al-petes,https://www.al-petes.com/,"Selected Restaurants",0,"Air conditioning","Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation."
+"A' Cuncuma","via Judica 21/23, Palermo, 90134, Italy","Palermo, Italy","€€€","Creative, Sicilian",13.356125,38.11678,+393925214219,https://guide.michelin.com/en/sicilia/palermo/restaurant/a-cuncuma,https://www.acuncumarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In 2022, young sous-chef Gianfilippo Gatto became the owner-chef of this simple and intimate restaurant situated in Palermo’s historic centre. The key attraction here is the quality of the cuisine, which features colourful dishes and modern interpretations of Sicilian recipes (meat and fish alike). Examples include arancina stuffed with young caciocavallo cheese and cooked in the oven, then topped with orange prawn tartare and served on a prawn bisque. The excellent wine list is completely Sicilian, with separate sections dedicated to the Etna wines produced in different parts of the region, many of which are young, promising and highly recommended!"
+FOGO,"8 rue Meissonier, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3045801,48.8835431,+33156798188,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fogo-1212655,http://raphaelrego.com,"Selected Restaurants",0,"","French-Brazilian chef Raphael Rego has just added an upscale grill to his Michelin-starred restaurant Oka. In an open kitchen that is part of a meticulously appointed decor designed principally with premium materials (such as veined marble) and natural features (including wood and stone), the chef joyously sets about cooking on a charcoal grill – a tribute to the gauchos, Brazil's traditional cowboys. The resulting dishes are generous, spicy and vibrant, enriched with traditional Brazilian ingredients such as picanha, red beans and chilli, and served with typical side dishes including farofa made with manioc flour. These are flavours that will transport you. There is also a number of dishes for sharing, as well as more choice cuts of meat or fish."
+Bairoz,"40 bis rue Fouré, Nantes, 44000, France","Nantes, France","€€","Modern Cuisine",-1.5469661,47.2115848,+33240482624,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/bairoz,https://bairoz-nantes.com/,"Selected Restaurants",0,"","Just a stone's throw from the River Loire, this charming, modern restaurant sports a striking decor: pendant lights, wood panelling and exposed stonework. At the helm are chef Estelle Méheust and pastry chef Jérôme Berdelou, both of whom are active in the kitchen as well as the dining room: one starts the service while the starters and main courses are being served, the other taking over when it comes to the desserts. This charming, discreet couple won us over with their market-fresh fare at lunchtime, and their more high-level cuisine at dinner. The jus are particularly tasty, eg the mushroom emulsion on the raviolo filled with brousse soft cheese, or the creamy bisque on the hake, saffron purple top turnips and fondant potatoes."
+Ama,"6 allée Anne-de-Neubourg, Cambo-les-Bains, 64250, France","Cambo-les-Bains, France","€€","Modern Cuisine",-1.3975249,43.358843,+33559292229,https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/ama-1212780,http://restaurant-ama.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","An amiable name for a restaurant where love is in the air! The restaurant is run by two chefs: Manon Grasset from Marseille and Adrien Layssac from Albi, a couple who met while working at La Bastide de Moustiers, an Alain Ducasse restaurant. Ten years ago, they moved to the Basque Country, whose terroir inspires their seasonal market cuisine, which they cook together. Dishes made with local produce are bursting with colour: cabbage medley, egg yolk confit in olive oil, pecan nuts; local lamb, asparagus, watercress, bagna cauda; salad of citrus fruit supremes, heather honey, granola. The bistro-style decor has exposed white beams and a blue wall for a pop of colour."
+Bombance,"23 rue de la Chalotais, Rennes, 35000, France","Rennes, France","€€","Modern Cuisine",-1.682312,48.1093303,+33778523994,https://guide.michelin.com/en/bretagne/rennes/restaurant/bombance,https://bombance-restaurant.fr/,"Selected Restaurants",0,"","The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. From 5pm, you can wash down plates to share with a biodynamic or natural wine from the appealing wine list. From 7pm, you can choose from a menu-carte with two options: roast pak choi, paprika sabayon and roasted hazelnut; skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus. Very well cooked and seasoned with pizzazz and skill, each dish is packed with fresh ingredients."
+Mouffu,"4 rue Ribeyre-Jaffeux, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Traditional Cuisine",3.0792648,45.7785633,+33463223041,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/mouffu,"","Selected Restaurants",0,"Air conditioning","After Le Saint Eutrope, here's a second convivial restaurant where diners come to feast on down-to-earth fare such as pâté en croûte, vol-au-vent or pork filet mignon with a mustard sauce – served with a good selection of natural wines. The chef-patron, the son of a baker, changed course to become a chef. His succinct menu with clear headings is a veritable ode to family and humble cuisine. The simple bistro decor is a touch vintage, with antiques and mismatched furniture. Friendly and festive atmosphere."
+Ondine,"10 petite rue des Dentelles, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.742881,48.5815124,+33388520291,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/ondine-1206189,http://ondine-strasbourg.fr/,"Selected Restaurants",0,"","In the picturesque little streets of the Petite France neighbourhood, this tiny restaurant attracts those looking for a lively, meaningful culinary experience. At the helm are Noémie D'hooge, an art graduate turned chef, and her partner Marin Remy, whose path has been more conventional. Their modern, predominantly plant-based set menu is full of finesse, featuring seasonal ingredients that have been carefully selected from small local producers. You'll be pleasantly struck by the variety of dishes, which are never repeated twice. The pair work in front of the customer in a pleasant, laid-back atmosphere. As for drinks, the Salvadoran sommelier serves a range of wines, often natural, as well as home-made kombuchas and other non-alcoholic concoctions."
+Marius,"52 rue Alan-Seeger, Biarritz, 64200, France","Biarritz, France","€€","Traditional Cuisine",-1.5450418,43.4494979,+33559411011,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/marius,https://www.marius-biarritz.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail ""ortolan"" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends."
+Chilo,"1410 rue Principale, Barcus, 64130, France","Barcus, France","€€","Modern Cuisine",-0.7765949,43.1852189,+33559289079,https://guide.michelin.com/en/nouvelle-aquitaine/barcus/restaurant/chilo,https://www.maison-chilo.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Arnaud Chilo and his sister Marina embody the fourth generation at the helm of this family inn established back in 1937. They brought a breeze of change, illustrated by new furniture and a reappointed dining room, which has happily retained its comforting rustic character, without forgetting the splendid view over the lush valley and the mountains from the terrace. The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…"
+"Prémices","11 rue Beauvau, Marseille, 13001, France","Marseille, France","€€","Modern Cuisine",5.3755302,43.2942382,+33491066402,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/premices,http://www.premicesmarseille.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Two friends who met while working at nearby restaurant La Mercerie have opened their own trendy bistro a few doors down, opposite the opera house. A magnificent counter adorned with zellige tiles greets guests; upstairs, the dining area is sizable. At lunchtime, tuck into a set menu, which comes at a very affordable price considering the quality of the dishes. The menu – renewed twice a month – smacks of good, modern cuisine, and features unusual combinations and trendy names such as celeriac ice cream. The home-made bucatini with spinach condiment and fried sage is a real treat, as is the delicious butternut and nutmeg tart with a subtle quince paste and physalis condiment."
+Mijoba,"79 boulevard Vauban, Marseille, 13006, France","Marseille, France","€€€","Modern Cuisine",5.3748917,43.2832653,+33491920353,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/mijoba,"","Selected Restaurants",0,"Air conditioning","Venezuelan-born chef David Mijoba, well known on Marseille's restaurant scene, has opened his own bistro in the Vauban neighbourhood, with Notre-Dame-de-la-Garde as a backdrop. With fruit and vegetables from the region, fish (some caught locally), and spices from all over the world, his passion for ingredients is evident, with practically every dish featuring produce with a protected geographical indication. This flavoursome cosmopolitan cuisine taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. On this occasion, lunch was a feast of raw and cooked purple artichokes from Le Garlaban, raw and marinated scallops from Deauville, served with chop suey and a beef broth with Hanoi spices and, to finish, a flaky tarte fine with caramelised apples and home-made ice cream. A fine selection of ""living"" wines, particularly from the Jura."
+"Le Boréal","39 rue Montcalm, Paris, 75018, France","Paris, France","€€","Modern Cuisine",2.3389877,48.8938017,+33978811738,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-boreal,"","Selected Restaurants",0,"","Come in from the cold of rue du Pôle-Nord (""North Pole Street"") – a warm welcome awaits you, courtesy of chef Philippine Jaillet and her partner Charles Neyers. Their restaurant with an open kitchen, brass counter and Thonet chairs has all the trappings of a typical Parisian bistro. When it comes to food, they use good fresh ingredients in keeping with the seasons to fashion contemporary creations with an innovative and quirky touch, as seen in the mushroom chawanmushi (a Japanese egg custard dish without milk or sugar, normally prepared with dashi), cep praline, pickles and grilled mushrooms, or vegetarian pithiviers with celeriac. Very reasonably priced lunch menu."
+"Bistrot des Fables","139 rue Saint-Dominique, Paris, 75007, France","Paris, France","€€","Traditional Cuisine",2.3015551,48.8580904,+33147537334,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-des-fables,http://www.bistrotdesfables.fr,"Selected Restaurants",0,"Air conditioning","A fabulous bistro repertoire of tried-and-true classics: think herring fillets, potatoes in oil; œufs mimosa (devilled eggs); scallops roasted in butter; veal blanquette; profiteroles, vanilla ice cream and chocolate gianduja. The menu is devised by David Bottreau in the spirit of Christian Constant, his long-time associate and mentor. Generous, flavoursome cuisine in a typical Parisian bistro atmosphere, where diners tuck in cheek to jowl at small tables laid out next to each other."
+DAN,"4-34-10 Daizawa, Setagaya-ku, Tokyo, 155-0032, Japan","Tokyo, Japan","¥¥¥",French,139.672301,35.653543,+81344009986,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dan-1212783,"","Selected Restaurants",0,"Air conditioning,Counter dining","Casual French dining by a chef with deep experience in gastronomy. The counter forms an arc around the kitchen, dissolving the barrier between host and guest. Traditional recipes cooked with Japanese ingredients highlight the affinity between the two. Risotto, for example, is a perennial favourite, being a rice dish. The intimate establishment and cheerful circle of guests make Dan a step up."
+Alternative,"5-12-24 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",French,139.72364,35.645258,+81354227551,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alternative,"","Selected Restaurants",0,"Air conditioning,Counter dining","Alt-rock is rock music that doesn’t fit any particular category or is born of a spirit of breaking down established concepts. Noting the free rein Gallic cuisine enjoyed during his sojourn in France, the chef named his restaurant ‘Alternative’ to signal his determination to create new value. He lays the foundations of classic French theory and technique before adding elements from Japanese and Chinese culinary traditions. The venue, the former premises of a neighbourhood workshop, also expresses the chef’s individualism."
+"Toriyaki Ohana","3-28-2 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥¥","Chicken Specialities",139.715599,35.643771,+81364557826,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/toriyaki-ohana,https://toriyaki-ohana.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","A menu that is all about chicken in the traditional kaiseki multi-course meal style, from a chef accomplished in Japanese cuisine. Start with an appetiser of chicken breast wrapped with nori seaweed or spring roll of minced chicken with miso. Soup dishes are stocked with chicken wonton. Grilled chicken and duck are not skewered but char-grilled on a wire net, pungently scorched on the surface by broiling close to a hot flame. Chicken bone soup over rice brings down the curtain. Nothing is wasted, proving that every part is delicious."
+"bonélan","4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",French,139.70695,35.667538,+81368038677,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bonelan,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Tucked adjacent to its sister restaurant l’élan, Bonélan offers a relaxed dining experience, where the theme is ‘classic cuisine, casual style’. Prix fixe offerings centre on modern preparations such as vegetable terrine, seafood poêle and duck confit. Offcuts are used to make consommé, sending a message about food loss. The allure of traditional cuisine, passed through a modern filter."
+Saucer,"B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",French,139.707238,35.650533,+81367127713,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/saucer,"","Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today."
+wokotote,"2-35-1 Nezu, Bunkyo-ku, Tokyo, 113-0031, Japan","Tokyo, Japan","¥¥",Japanese,139.763506,35.720302,+81358342144,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/wokotote,https://wokotote-nezu.com/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","The chef studied the art of kaiseki multi-course meals. In addition to omakase set meals, he serves prix fixe meals to which à la carte items can be added, so diners can enjoy Japanese cuisine as they please. Sashimi is accompanied by a dipping sauce of malted rice and fish sauce; mixed platters of drinking snacks include grilled and fried items prepared with care. The shop name is inspired by grammatical particles used to form sentences in Japanese. Cuisine, people, drinks and interior blend agreeably together, so relax and let time flow by."
+"RISTORANTE la primula","5-9-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",Italian,139.721686,35.64876,+81362774122,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-la-primula,"","Selected Restaurants",0,"Air conditioning,Counter dining","A counter-style Italian eatery presented by a chef who learnt his trade in northern Italy and an owner who loves all things Venetian. Tapestries recreate the canals of La Serenissima; Venetian glass and Carnevale masks variegate the interior. The northern penchant for butter influences the chef’s culinary stylings. Homemade pasta is cut thick, after the chef’s preference: the tagliolini is the product of a seasoned artisan."
+"Chugokusai HINA","3F, 2-16-12 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥",Chinese,139.697751,35.642093,+81364127274,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-hina,"","Selected Restaurants",0,"Air conditioning,Counter dining","Counter-style Chinese committed to natural deliciousness. The husband, schooled in the kitchens of Yokohama and Shanghai, focuses on the cooking, while his wife serves guests. The inherent flavours of the ingredients are held paramount, interpreting the seasons of Japan through Chinese cuisine. Each dish is seasoned with restraint and elegance. In a novel twist, instead of Shaoxing wine, items are paired with well-aged Japanese sake or organic wine."
+"Tachiguisushi Sushikawa","1-62-6 Sasazuka, Shibuya-ku, Tokyo, 151-0073, Japan","Tokyo, Japan","¥¥",Sushi,139.662367,35.67279,+819092603611,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachiguisushi-sushikawa,"","Selected Restaurants",0,"Air conditioning,Counter dining","Sushi got its start as hawker food that flourished in Edo (old Tokyo). To impart a feeling for that culture, Tachiguisushi Sushikawa is a standup sushi bar (and is what the name means). No drinking snacks; this is nigiri only, which you can order piece by piece according to your taste. Sushi toppings display an old-school craftsmanship. The chef harbours doubts about the recent trend of taking sushi up-market, which is why he recreated the atmosphere of a real-deal, no-nonsense sushi joint. A sushi local where regulars come to chat with the chef."
+"Sushi Mikata","4-1-4 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥",Sushi,139.741381,35.647756,+817083404141,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-mikata,"","Selected Restaurants",0,"Air conditioning,Counter dining","The origins of Sushi Mikata go back to a standup sushi bar the chef went to with his father when he was a boy. Aiming to be a place where people could drop in casually for sushi, he emulated this standup format. Guests can order in amounts as small as one piece at a time. Both fish and vinegared-rice portions are generous, to impart the delightful feeling of filling one’s mouth. The chef runs Sushi Mikata with his wife, whose rolled Japanese-style omelettes are a hit with customers. The good-humoured banter between husband and wife keeps the atmosphere light."
+"Castacán","Calle Puebla 387, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1744549,19.4201541,+525593570596,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/castacan,"","Selected Restaurants",0,"","There are two reasons to make a beeline to this Roma Norte restaurant and they're both focused on pork. This spot's large staff welcomes diners at both lunch and dinner, but everyone is focused on the food. Cochinita pibil and lechon tacos compete for your attention, so get both. Good quality tortillas get things off to a good start. The slow-roasted, marinated pork that's shredded and enhanced with pickled red onions is top notch, while the lechon tacos plate tender, roast suckling pig with pieces of crispy skin for a standout bite. A wide range of salsas is on offer, from spicy habanero and a sesame aioli to mild yogurt sauce."
+"Cariñito Tacos","Guanajuato 53, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.156818,19.4174489,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/carinito-tacos,"","Selected Restaurants",0,"","This is certainly not your tia's taqueria. Instead, this spot doles out tacos with a Southeast-Asian bent. Order at the white tiled counter and take a peek at the highly efficient kitchen where everything is prepared to order, then grab a seat outside. Tacos like the Cantonese, with confit porkbelly, a mix of spices, plus hoisin, sriracha and pickled cucumber in a flour tortilla, are served on dried corn husks instead of plates. The siu yuk wraps crispy roast pork with nam jim jaew sauce and encurtidos in a flour tortilla for a successful marriage of flavor and texture."
+"Tacos Hola El Güero","Ámsterdam 135, Hipódromo, Cuauhtémoc, 06100, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1714972,19.4116887,+525618668923,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/tacos-hola-el-guero,"","Selected Restaurants",0,"","This longstanding taqueria in Condesa has been open since 1968 and features a large selection of guisado (stewed) tacos with hearty meat and vegetarian fillings, all kept warm in large ceramic pots. It's an order at the counter-style spot with just a few small tables outside. Choose between one or two tortillas and various toppings. Standouts include the picadillo, with well-seasoned ground meat and potatoes topped with creamy green salsa with avocado and cotija cheese, and the chorizo con papa, with two larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese, and a semi-spicy salsa."
+"Guzina Oaxaca","Avenida Presidente Masaryk 465, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$$,"Regional Cuisine, Mexican",-99.2036507,19.4325514,+525552821820,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/guzina-oaxaca,https://guzinaoaxaca.com/,"Selected Restaurants",0,Terrace,"Set on a street lined with luxury shops in the Polanco neighborhood, Guzina Oaxaca shines a spotlight on the gastronomy of this southern Mexican region. The cuisine, based on corn and chile, is known for its moles and its inclusion of insects, including grasshoppers. Chef Álex Ruiz, who designed the menu, and Chef Carlos Galán, who executes the dishes, hail from Oaxaca, and Chef Galán credits his grandmothers for sharing their passion for the cuisine. Arrive in the morning for a full breakfast menu or come later in the day to savor classic dishes such as memelitas tradicionales, tlayuda, tamaliza de mole negro con pollo, and of course, a cup of chocolate."
+"Mari Gold","Gob. Protasio Pérez de Tagle 66, San Miguel Chapultepec, Miguel Hidalgo, 11850, Mexico","Miguel Hidalgo, Mexico",$$,"Fusion, Indian",-99.1836384,19.412971,+525625574758,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/mari-gold,"","Selected Restaurants",0,"Air conditioning","From its dining room to the kitchen turning out plates with an India-meets-Mexico slant, Mari Gold comes with a dose of fun. Pop by for lunch or brunch for tasty dishes, as in the freshly made picadas with flaky fish that are livened up with flecks of soft tomato, slices of green olive and a tart chutney. Servers are quick to offer suggestions if you're stumped but whatever you do, be sure to order a jugo verde for a refreshing start and finish with the very satisfying falooda dessert with plenty of rich and tangy marmalade, creamy-smooth ice cream, and rice flour noodles."
+"Martínez","Puebla 90, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,Contemporary,-99.1586301,19.4231363,+525593550017,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/martinez,http://www.martinez.rest,"Selected Restaurants",0,"Counter dining,Terrace","Chef/owner Lucho Martinez was inspired to open this eponymous restaurant by his daughter, Emilia, who once shared that her favorite thing to do in Paris was eat in the bistros with him. It sparked an idea—why not recreate that feeling right here in Mexico City—and Martinez is just that: a small restaurant with good food and wine.The ambience is young and bustling. Order at the bar and you'll get a sneak peek into the kitchen. The concise menu features a list of tasty dishes with nods to Mexican, French and even Japanese cuisine. Pollo a la parrilla is a main course hit, while chocolate cake with vanilla ice cream is spot on."
+Limosneros,"Ignacio Allende 3, Centro, Cuauhtémoc, 06010, Mexico","Cuauhtémoc, Mexico",$$,"Mexican, Traditional Cuisine",-99.1379026,19.4360971,+525555215576,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/limosneros,https://www.limosneros.com.mx/,"Selected Restaurants",0,Terrace,"Taking its name from the ""limosneros walls"" built in ancient times, this centrally located spot is perfectly poised for downtown dwellers and visitors. From the remnants of an old fountain in the entrance hall to the walls hung with mirrors from Tlayacapan, Puebla talavera, and Huichol embroidery, this place is loaded with charm. This kitchen has a clear respect for tradition, even reviving old recipes, but it's all done with an infusion of contemporary flair. Opt for the tasting menu and you'll be rewarded with a tour of their flavorful, well-prepared cuisine, or choose the unusual-but-intriguing taco tasting, which also includes a sweet offering."
+"Aúna","Anatole France 139, Polanco, Miguel Hidalgo, 11550, Mexico","Miguel Hidalgo, Mexico",$$,Contemporary,-99.1973857,19.4331786,+525592375157,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/auna,"","Selected Restaurants",0,"","Chef Jorge Vallejo delivers the best of both worlds at this two-in-one space where Aúna Café welcomes guests with breakfast and lunch, and Aúna Restaurant invites more serious diners. Enter through a separate door to access the light-filled restaurant where abundant greenery sets a natural tone, and exposed brick and natural elements create a cozy and enticing space. Of course, it's the flavorful, contemporary cooking that takes center stage. Every detail is given the highest regard, and seasonal produce shines in dishes like such as jitomates rostizados and lobina rayada with salsa romesco. Everything is light and delicious to the very end, with a refreshing dessert of piña-coco sealing the deal."
+"Carmela y Sal","Pedregal, 24, Col Molino del Rey, Lomas de Chapultepec, Cuauhtémoc, 11040, Mexico","Cuauhtémoc, Mexico",$$,Mexican,-99.2033424,19.4254133,+525576001280,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/carmela-y-sal,https://www.carmelaysal.mx/,"Selected Restaurants",0,"Air conditioning","Carmela y Sal is Chef Gabriela Ruiz Lugo's love letter to her Tabasco roots. She shares so much of her personality in this welcoming, modern restaurant where a kind staff ensures an enjoyable experience. This isn't food that you'll find on every corner. Its distinct personality is memorable, and you'll be back in no time for another terrific meal. Don't miss dishes like the broccoli with spicy sauces, cheese and black piquin chili. Short rib con chirmol is packed with flavor, thanks to the generous sauce, and is a hearty dish intended for big appetites. Mostachón is a simple dessert to round things out."
+Contramar,"Durango 200, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Seafood, Mexican",-99.1671515,19.4195779,+525555149217,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/contramar,http://www.contramar.com.mx/,"Selected Restaurants",0,Terrace,"Contramar, with its beautiful terrace and its huge windows framing views of the outside, will enchant you from start to finish. Inside, the music and the hustle and bustle of the open kitchen help liven up the atmosphere. Chef Gabriela Cámara has other restaurants in Mexico City but this one has been open since 1998. The house specialty, with a focus on fish and seafood, is the tuna tostada, and it's the dish that everyone comes to savor. Although it is not a taqueria, it offers a series of tacos as delicious as shrimp, octopus carnitas, or al pastor made with fish and a touch of pineapple, cilantro, and chives. Remember to leave room for dessert: the meringue with strawberries is the most requested."
+Nicos,"Cuitláhuac, 3102, Claveria, Azcapotzalco, 02080, Mexico","Azcapotzalco, Mexico",$,"Traditional Cuisine, Mexican",-99.1776703,19.4650343,+525553967090,https://guide.michelin.com/en/ciudad-de-mexico/azcapotzalco_1993967/restaurant/nicos,https://www.nicosmexico.mx/,"Selected Restaurants",0,"","Nicos was once a humble stand selling sodas and snacks until one day a customer saw employees eating something delicious and the restaurant was born. The son of the founder now serves as chef, overseeing a tasting menu of classic Mexican cuisine features such standouts as taco de cecina crujiente on a corn tortilla that delivers characteristic intensity. and a flavor-packed, bright dish of camarones al tamarindo. An enchilada stuffed with tasado and beans and bathed in a pixtle sauce from Oaxaca is an aromatic, tasty crowd-pleasing dish, while the aguachile comes with a feisty kick thanks to fiery chili peppers."
+"Taqueria El Paisa","Joaquin Garcia Icazbalceta 36, San Rafael, Cuauhtémoc, 06470, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1610057,19.4408204,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-el-paisa-1212979,http://taqueriaelpaisa.restaurantwebexperts.com/,"Selected Restaurants",0,"","On a corner in San Rafael, this bustling taqueria is a well-oiled machine. Everyone comes for the suadero, which is best ordered late in the evening when the meat has had hours to braise in its own fat. The al pastor is worth a try too. Whatever the order, tacos are on the small side so aim for three or four per person. Once through the queue, people eat wherever they can: sitting on the curb, leaning against a building, or on the hoods of their cars."
+Entremar,"Hegel 307, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$$,"Seafood, Mexican",-99.1881925,19.4331717,+525555312031,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/entremar,http://entremar.com/,"Selected Restaurants",0,"","There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signature dish. The boneless grilled fish is a feast for the eyes with its two sides sharing a red and green sauce. Finish with the tarta de higos or merengue con fresas."
+"Botánico","Alfonso Reyes 217, Condesa, Cuauhtémoc, 06100, Mexico","Cuauhtémoc, Mexico",$$,Contemporary,-99.1739583,19.4071091,+525552712152,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/botanico,"","Selected Restaurants",0,"Garden or park,Terrace","Upon first glance, it may not look like much, but the exterior belies the oasis found within. Tall cacti, a lake stocked with fish and a convivial atmosphere make this a natural choice for date night, but this laidback spot is equally well suited to families and groups too. Everyone enjoys being here as they connect over plates like homemade ravioli with blue crab and a pumpkin cream base, or a simple grilled fish with al dente vegetables. Crème brûlée delivers a strange-sounding surprise with the addition of Kalamata olive, but it's a convincing finale."
+"Los Danzantes Mexico City","Parque Centenario 12, Jardín Centenario, Coyoacán, 04000, Mexico","Coyoacán, Mexico",$$,"Mexican, Contemporary",-99.1636504,19.3487834,+525543567185,https://guide.michelin.com/en/ciudad-de-mexico/coyoacan_1995033/restaurant/los-danzantes-mexico-city,https://www.losdanzantescoyoacan.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca shares the same name but offers a different style and menu."
+Lorea,"Sinaloa, 141, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$$,"Mexican, Contemporary",-99.1700682,19.4202321,+525561037914,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/lorea,http://www.lorea.mx,"Selected Restaurants",0,"Air conditioning","Named after the Basque word for flower, this Roma Norte restaurant is Chef Oswaldo Oliva’s way of evoking memories of his life back in Spain. The multilevel space has handsome wood tables and smooth finishes all over, but perhaps the best seat in the house is right at the chef’s counter, where guests can watch all of the action. This quiet, perpetually clean kitchen prepares only a single, seasonal tasting menu that is loosely based on Mexican cooking but more widely takes culinary inspiration from all over: a buttery lobster brioche roll with ikura emulsion, shrimp tostada with smoked chili aioli, and crudo with strawberry. Not all of the team’s ambitious ideas come together clearly but the effort and style are commendable."
+Sarde,"Puebla 109, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,Contemporary,-99.1598157,19.4231292,+525528546561,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/sarde,https://sarde.mx/,"Selected Restaurants",0,"Counter dining","Set in the Roma Norte neighborhood in a charming three-story townhouse, Sarde makes no bones about its specialty—the name says it all. Sarde, which means ""sardine"" in French and Italian, is focused on the sea, and their contemporary dishes are rooted in the freshest seasonally appropriate product possible from the Mexican coasts. Cold dishes of Japanese cuts like kampachi and macarela stand out alongside modern reinterpretations of familiar favorites like fish and chips.Attention to detail, especially when it comes to presentation, is appreciated in this warm and welcoming spot with exposed brick and wood details. The cozy bar entices with interesting cocktails and is a nice perch for solo diners."
+"El Tigre Silencioso","Colima 159, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Creative, Mexican",-99.1597464,19.420399,+525593003306,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/el-tigre-silencioso,"","Selected Restaurants",0,"","This cool Roma Norte spot has a front courtyard laid with stone blocks, set with tables, and enhanced by old growth trees. The interior dining area is set a few steps above and is fronted by ivy-wrapped columns and a wrap-around terrace for additional al fresco dining. Inside, the space features wood plank flooring, stucco walls, a bar, and open kitchen in back.The menu offers an abundant array of choices, and the creative items are sparked by an intriguing combination of ingredients. Empanadas norteños is a golden-crisped half-moon stuffed with chicharrón prensado and smoked fish. The zesty octopus stew is topped with bits of crunchy menudo and accompanied by freshly made tortillas."
+Migrante,"Chiapas, 186, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,International,-99.1649269,19.41184,+525559415470,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/migrante,http://migrante-roma.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Modern, with a stylish flair and an impressive set-up, Migrante benefits from a young team with a warm and welcoming attitude. An open kitchen is always busy sending out contemporary, internationally minded plates like crispy prawns with homemade mandarin kosho and radish salad or homemade churros with charred mamey sided by butternut squash purée and seared foie gras. The mini grilled artichoke sandwich with cured kampachi is a delicious snack before a main dish like striped Bass cooked in charcoal, mussels and yuzu beurre blanc."
+"Barbacoa Gonzalitos","Calle Colima 76, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$,"Mexican, Regional Cuisine",-99.1564096,19.4206541,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/barbacoa-gonzalitos,"","Selected Restaurants",0,"","This taqueria in Roma Norte specializes in northern-style tacos. The short list starts with their signature barbacoa de res which can be tucked into a corn or flour tortilla and is a juicy and flavorful morsel, particularly when done ""dorado-style,"" or shallow fried to produce a crisped tortilla. Any option is worthwhile, and the range includes a tempura-fried chile relleno or the machacado con huevo (shredded beef with scrambled eggs).The food is adeptly prepared in the small kitchen and guests grab a seat at the few tables or counter arrangement on the sidewalk."
+Gaba,"Av. Mazatlán 190, Hipódromo Condesa, Cuauhtémoc, 06170, Mexico","Cuauhtémoc, Mexico",$$,Mexican,-99.1795811,19.4093741,+525591078494,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/gaba,http://Www.gaba.com.mx,"Selected Restaurants",0,Brunch,"This all-day cafe located in La Condesa is intimate in scale with a front coffee bar leading to a small dining area. The look features concrete flooring, chunky wood chairs with woven leather seating, and a large, mirrored panel set against an exposed red brick wall creating a laid-back charm that is enhanced by the pleasant staff.The concise menu offer breakfast well into the afternoon with items such as chilaquiles dressed with zesty salsa verde, crema and topped with crisped bits of roasted lamb. The dinner menu has focus as well, with items such as 'nduja toast; crudo of the day with tangerine and jicama; and pork chop with roasted pineapple."
+Cana,"Liverpool 9, Juárez, Cuauhtémoc, 06600, Mexico","Cuauhtémoc, Mexico",$$,"Contemporary, International",-99.1563375,19.4282159,+525579092913,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/cana,https://canacdmx.com,"Selected Restaurants",0,"Brunch,Counter dining,Terrace","Light-filled with a classically elegant look, Cana is at once cozy and bustling with a bistro atmosphere that is inviting yet informal. Just right for date night, it's also a perfect pick for a night out with friends. No matter what you settle on, you're sure to have a pleasant experience here.The small menu of contemporary Mexican cuisine is based on seasonal and local produce with well-presented dishes ranging from croquetas de bacalao and arroz meloso con calamar y almejas to magret de pato, zanahorias y farro and cheesecake de camembert y compota de guayaba."
+"Tacos ""El Compadre""","Nicolás Bravo S/N, Maria Luisa, Centro, Monterrey, 64000, Mexico","Monterrey, Mexico",$,Mexican,-100.3334271,25.6771228,+528116002086,https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/tacos-el-compadre,"","Selected Restaurants",0,"","They may be known locally as ""tacos del muerto,"" since they're across the street from a cemetery, but this longstanding, family-owned taqueria has been getting it right for over fifty years. The third generation is now running the show here, where you'll choose between flour or corn tortillas and your filling—seared on the plancha with oil to brown and crisp the tortillas. While there are a few options, don't leave without trying their tender taco de picadillo filled with potato and ground beef; taco de pierna with chopped pork shank stewed with red chile; or the signature taco de cabeza, with flavorful, chopped beef head meat."
+"Restaurante Punta Morro","Carretera Tijuana Km 106, Ensenada, Ensenada, 22870, Mexico","Ensenada, Mexico",$$$$,Mexican,-116.6689353,31.8640965,+526461783507,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/restaurante-punta-morro,https://www.hotelpuntamorro.com/restaurante-bar-hotel-punta-morro,"Selected Restaurants",0,"Great view","This hotel dining room has an enviable location facing the ocean. The room is intimate in scale and boasts a wall of windows offering a gorgeous view. Time it right and you can watch the sun set while enjoying dinner.The menu offers a range of items to please various palates including vegetarian items, house-made pasta and grilled steaks. Yet this team's cuisine also has a creative streak. The empanadas Baja are a highly recommended starter; made from blue corn masa they are delicately crisped and stuffed with finely diced lobster that is seasoned chorizo-style. Seafood preparations are a specialty of Ensenada, but the grilled quail, coming from the Valle de Guadalupe, is simply grilled and accompanied by a luscious sun-dried chili and beer sauce."
+"Ruba's Bakery","Morelos 8, San José del Cabo, 23406, Mexico","San José del Cabo, Mexico",$$,"Mexican, Bakery",-109.6963233,23.0632278,+526242253221,https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/ruba-s-bakery,https://rubas.mx/,"Selected Restaurants",0,Brunch,"There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla chips soaked in a morita chile sauce, accompanied by diced bits of roasted lamb and a Valle de Guadalupe-style consommé. The freshly baked bolillo is great for dipping in the broth."
+Almoraduz,"Benito Juárez 11 & 12, Rinconada, Puerto Escondido, 71983, Mexico","Puerto Escondido, Mexico",$$$,Mexican,-97.0776367,15.861743,+529545823109,https://guide.michelin.com/en/oaxaca/puerto-escondido_2056997/restaurant/almoraduz,https://www.almoraduz.com.mx/,"Selected Restaurants",0,"","This ambitious restaurant has for years set the standard for serious cooking in sunny Puerto Escondido. Open since 2013 by a husband-and-wife team, Almoraduz is Oaxacan at its core but pulls inspiration from all over. Think slices of raw Baja tuna set in a fennel, shallot, and vanilla emulsion and paired with warm pita. Or, consider a traditional pescadilla stuffed with fish and brown sugar and garnished with purple cabbage. Whether you order a la carte or trust the kitchen with the signature tasting menu, expect attractive presentations and bold flavors. The space is equally inviting with its handsome wood tables, comfy dining chairs, and pleasant greenery. Service is ace as well thanks to friendly servers with a strong attention to detail."
+"CARBÓNCABRÓN","Boulevard Cerro Colorado, México 1 Kilómetro 24.5, 23400, San José del Cabo, 23400, Mexico","San José del Cabo, Mexico",$$$$,Contemporary,-109.7340161,23.0015099,+525574031006,https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/carboncabron,https://www.carboncabron.com/,"Selected Restaurants",0,"Air conditioning,Car park","Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and ""black market"" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. Served simply in a bowl, guests are encouraged to use their hands to scoop up these delights. Tail-on shrimp over a thick slice of pork belly leans sweet but satisfying."
+"Ancestral Cocina Tradicional","José López Alavéz 1347, Oaxaca, 68040, Mexico","Oaxaca, Mexico",$$,Mexican,-96.7237426,17.074822,+529516887072,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/ancestral-cocina-tradicional,http://www.ancestralcocinatradicional.com,"Selected Restaurants",0,Terrace,"Nestled in a grove of trees under a thatched roof, this spacious, outdoor restaurant in the Barrio de Xochimilco neighborhood has been something of a hidden oasis since 2017. The flavors are fairly classical, as Chef Miguel Mijangos takes inspiration from his grandmother, his childhood, and beyond. An opening volley of local cheese compressed with tomato and herbs, a jar of pickled vegetables, and warm, crispy tostadas is a treat all on its own. The cooking gets creative in dishes like plantains stuffed and garnished with queso and crema and finished with mole coloradito. With a flair for attractive presentations, the restaurant serves a more classic breakfast with the likes of memelas, quesadillas, and tetelas made on the comal by the entrance."
+Maizajo,"Fernando Montes De Oca 113, Condesa, Cuauhtémoc, 06140, Mexico","Cuauhtémoc, Mexico",$$,Mexican,-99.1781367,19.4148588,+525579598540,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/maizajo,https://www.maizajo.com,"Selected Restaurants",0,"","While their downstairs taqueria is standing room only, upstairs at Maizajo, diners are encouraged to pull up a chair. There is a clear industrial chic aesthetic to this dining room, where I-beams stand in for legs at metal tables and chairs are made from heavy rebar.You'll be greeted with some tostadas and a spicy habanero and pepita salsa at your table as you peruse Chef Santiago Muñoz Moctezuma's menu. Top picks include an oven-roasted blue corn tostada topped with avocado puree and sliced raw yellowfin tuna in a black sesame oil and soy dressing, as well as the tamal de boda. This vegetarian corn tamal filled with stewed poblano chile, leeks, and chard in an achiote, tomato and habanero salsa is topped with thinly sliced tubers for a dish that is equal parts sweet and earthy."
+"Ricos Tacos Toluca","López 103, Centro, Cuauhtémoc, 06000, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1427626,19.4293577,"",https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/ricos-tacos-toluca,"","Selected Restaurants",0,"Cash only","In more than two decades, this taqueria has moved three times. It's now situated in the Centro Histórico of Mexico City near the Mercado De San Juan. There are just a few red stools, so come early or you'll eat standing up. This taqueria specializes in handmade Toluca-style chorizo and sausages. Sample individually to appreciate the flavors and unique characters of each chorizo or mix them for an equally satisfying experience. Top with grilled or fresh onions, French fries, cilantro and various salsas. Obispo is a large pork-based sausage, seared ever so slightly for a delicate crisp, while chorizo tamarindo is diced then grilled and delivers a subtle sweetness and terrific flavor."
+Campobaja,"Colima 124, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Seafood, Regional Cuisine",-99.1583255,19.4201946,+525570915660,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/campobaja,https://campobaja.com/,"Selected Restaurants",0,"Counter dining,Terrace","Chef Ezequiel Hernandez brings the cuisine of Ensenada to Mexico City with Campobaja. Set on two floors, the restaurant's upper level is reminiscent of a warehouse with high ceilings, iron beams, and recycled wood materials used for towing boats that have been reborn as tables, seating and accents.The kitchen is inspired by the honest and simple cuisine of a Mexican fish camp. The quality of the seafood is paramount, and the menu is designed for sharing, with dishes ranging from ceviches and aguachiles to burritos, tostadas, and fish tacos, of course. Fried spiny red lobster and grilled octopus are two highlights not to miss."
+MeroToro,"Avenida Ámsterdam 204, Hipódromo, Cuauhtémoc, 06100, Mexico","Cuauhtémoc, Mexico",$$,"Contemporary, Mexican",-99.16986,19.409639,+5255647799,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/merotoro,http://www.merotoro.mx/,"Selected Restaurants",0,Terrace,"Located on a tree-lined street surrounded by restaurants in the Condesa neighborhood, MeroToro delights guests with its cozy environs. The terrace is a nice spot, while indoors, the contemporary styling is particularly inviting. Chef Jair Téllez plates simple, straightforward, and flavorful dishes based on the cuisine of Baja, California. The menu balances meat and seafood, and a tasting menu is also on offer. Dishes that never fail to impress include the tostada de ceviche de pescado, jaiba suave rebozada, and arroz cremoso con camarón, while meat eaters will be delighted by rabo de res braseado. Desserts such as pastel de chocolate, crema de téjate, and helado de yogurt seal the deal."
+Sartoria,"Orizaba, 42, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,"Italian, Italian Contemporary",-99.1605399,19.42194,+525572653616,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/sartoria,http://sartoria.mx,"Selected Restaurants",0,Terrace,"Sartoria, with its terrace outside and its industrial-chic interior, is always buzzing with a crowd of young diners and couples, here to enjoy a night out. The kitchen turns out typical Italian offerings, ranging from antipasti and pasta to entrees. The menu may not be large, but there's something for everyone. Great care is taken with the presentation in dishes like tortellacci with a creamy burrata that tastes as good as it looks, and entrees highlight quality products. To finish, you'll never go wrong with a classic tiramisu."
+"La Barra de Fran","Emilio Castelar, 185, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$$,Spanish,-99.2003001,19.4306954,+5252806650,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/la-barra-de-fran,https://www.labarradefran.com/,"Selected Restaurants",0,"Counter dining,Terrace","Just in case you're unsure of the offerings inside La Barra de Fran, a bull's head is posted right at the entrance as a good reminder that the soul of this place, and its flavors, are decidedly Spanish. It's fashioned after Spain's famed tapas bars, and it's a perfect place to go for a fun night out. Taste the likes of patatas bravas, anchovies on lightly toasted bread with a little oil and tomato, gambas al ajillo, flan, and other classic Spanish food that is all sized for sharing, so be sure to bring a friend—or make a new one."
+"Taqueria Los Parados","Av. Monterrey 333, Roma Sur, Cuauhtémoc, 06760, Mexico","Cuauhtémoc, Mexico",$,Mexican,-99.1612084,19.406206,+525585960191,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/taqueria-los-parados,"","Selected Restaurants",0,"","Don't expect a sit-down experience at this taqueria that has been open since 1965, as there are no chairs, but metal shelving subbing in for tables does the trick. Charcoal grilled meats are their specialty, and everything is cooked to order. Finished to a medium-well, the bistec enjoys a subtle smokiness from the grill, while the costilla is equally delicious in all of its razor-thin, well-done glory. Al pastor tacos are also a sure bet."
+"Máximo","Álvaro Obregón, 65 Bis, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$$,"International, Mexican",-99.1579904,19.4188657,+525552644291,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/maximo,https://www.maximobistrot.com.mx/,"Selected Restaurants",0,"","Once an auto repair shop, then a pool hall, the bones of its industrial past are ever-present at this chic restaurant in Roma Norte. Though Maximo has only been here for a handful of years, they're making a mark, both for the chef and his fascinating life story and for his internationally influenced Mexican cuisine, offered as a tasting menu and à la carte. Bread with roasted eggplant with a pleasant charcoal essence arrives after you take a seat, then slices of kampachi with avocado cream have just a hint of spice. French leanings are evident in the duck breast with crispy skin and jus with a touch of sherry, while the goat cheese ice cream with a drizzle of oil and a guava sauce with sprinkles of pumpkin and nuts is a very pleasant finale."
+Bajel,"Paseo De La Reforma, 297, Centro, Cuauhtémoc, 06500, Mexico","Cuauhtémoc, Mexico",$$$,Contemporary,-99.1659082,19.4286674,+525614104532,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/bajel,http://www.sofitel-mexico-city.com/restaurants/bajel,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Nestled on the ground floor of the Sofitel, Bajel boasts a prime location with stunning views. It's a French brand so they may whisper bonsoir, but one look at the menu and it's clear they're firmly planted here. Inside this sophisticated setting, the fully open kitchen demands your attention. Both a la carte and the tasting menu highlight contemporary Mexican-leaning cuisine with many nods to smoked meats and Spanish influences. Dishes like enchilada de pato confitado, tortilla de epazote and abodo de guajillo are as traditional (and enjoyable) as they come. Barbacoa is tender and plentiful, while dessert is a Basque-style tart with peach ice cream."
+"Er Rre un Bistró","Polanco 8, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$$,"International, Contemporary",-99.1867267,19.4301217,+525589741091,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/er-rre-un-bistro,https://www.errreunbistro.com/,"Selected Restaurants",0,"Counter dining","Paying a visit to the National Museum of Anthropology? Plan ahead so you can stop in for a meal at this welcoming spot that enjoys close proximity to the museum. It's small, so reservations are recommended if you want to snag a seat in this classic bistro. It's ideal for a night out with friends, while the bar is always a good choice for those who enjoy watching the chefs at work.The menu is as small as the setting, offering a roster of internationally influenced dishes. Grilled sardines have a Mediterranean flair; Italian influences prevail in pasta dishes; and crêpes suzette shows off a French touch, but all dishes are enhanced with Mexican products."
+Pigeon,"Plaza Rio De Janeiro 56, Roma Norte, Cuauhtémoc, 06700, Mexico","Cuauhtémoc, Mexico",$$,International,-99.1598727,19.4211566,+525521244598,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/pigeon,"","Selected Restaurants",0,"","This pleasing cafe from Chef Mercedes Bernal is found in Roma Norte and boasts a corner location at the Edificio Río de Janeiro. The look evokes Art Deco style with bold patterned tiled flooring, marble tables, leather banquettes, pale walls, and warm lighting. The amiable service team enhances the good vibes here.The menu offers broad appeal in its offerings of charcuterie, steamed mussels with French fries, and pork schnitzel. There is also creativity at work in items such as the vegetable-focused plate of roasted carrots with macha sauce on creamy tofu; and the loosely cooked short grain rice seasoned with turmeric, topped with spiced shrimp, and drizzled with tzatziki sauce."
+Malix,"Av. Isaac Newton 104, Polanco, Miguel Hidalgo, 11560, Mexico","Miguel Hidalgo, Mexico",$$,"Mexican, International",-99.1902293,19.4325839,+525528751825,https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/malix,https://www.malixresto.com/,"Selected Restaurants",0,"","This Polanco spot offers sidewalk tables, a bar area with a U-shaped counter, and seating at tables in a rear dining room where the kitchen is on display. Throughout, the room boasts a creamy color palette with latte lacquered tables, beige leather banquettes, and light wood- accented concrete walls.Malix's free-roaming menu incorporates Mexican cuisine as well as global influences in items like pâté with madeleines and pickles; a selection of local cheeses; and house-made Lao-style sausage. There is a respect for sustainable gastronomy, as the menu highlights a long list of local producers. The grilled duck breast is a worthwhile recommendation, presented with crisped skin, wedges of figs and beets, plated with a house mole, and accompanied by a stack of excellent tortillas."
+"Ostrería 109","Avenida Nuevo León 109, Hipódromo, Cuauhtémoc, 06100, Mexico","Cuauhtémoc, Mexico",$$,"Seafood, Contemporary",-99.1728082,19.4109192,+525534769433,https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/ostreria-109,https://ostreria109.com/,"Selected Restaurants",0,"","Come sip a cocktail and listen to vinyl music at this trendy restaurant that is equal parts warm and cozy and industrial chic. Tables at the back of the room are the best, as they front an open window, while the table located just in front of the kitchen is exactly where many want to be. Take a seat and you'll be greeted by four jars of homemade sauces of different intensities and spiciness to accent this cuisine based on the sea. Begin with oysters and chocolate clams, as well as black shrimp aguachile or the winsome tosta de pulpo enamorado, before moving on to main dishes like shrimp with chintextle or arroz a la tumbada. For dessert, strawberries with cream and Pernod ice cream is the perfect finish."
+"Vernáculo","Av. Cto. Frida Kahlo 303, Valle Oriente, San Pedro Garza García, 66260, Mexico","San Pedro Garza García, Mexico",$$,Mexican,-100.3213767,25.6450656,+528110388043,https://guide.michelin.com/en/nuevo-leon/san-pedro-garza-garcia_2042888/restaurant/vernaculo,http://www.vernaculo.com,"Selected Restaurants",0,"Air conditioning","Chef Hugo Guajardo showcases Noreste Mexican cuisine here, with local ingredients bolstering traditional recipes cooked over a live fire. Tortillas are made in-house, so take a seat and have some freshly made tostadas and salsa brought to your table as you peruse the seasonally minded menu. Tacos filled with adobo-marinated and fire-roasted pork belly are a sure thing, especially when accompanied by the spicy red salsa and a kicky piquin chile. Carne zaraza is a dry-brined skirt steak that is enlivened with charred onion atop fresh corn tortillas. The accompanying watercress and cilantro salad is as refreshing as the steak is juicy. End the meal with a pastry, like their tarta de nuez, that's served warm with a scoop of piñón ice cream on top."
+"Bu’ul","Carretera Federal Cancún - Tulum, Punta Maroma Km. 51, Playa del Carmen, 77710, Mexico","Playa del Carmen, Mexico",$$$$,"Mexican, Creative",-86.9683709,20.7291459,+529983870044,https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/bu-ul,https://maroma.chablehotels.com/cuisine/buul/,"Selected Restaurants",0,"Interesting wine list","A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a salbute made from puffed fried masa, filled with chunks of spiny lobster and crunchy green apple, dressed with an earthy, complex recado rojo sauce. A main course of luxurious creamy rice—enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza—offers an unapologetically Mexican answer to risotto. Finish with a wonderfully intense molten cake of Oaxacan chocolate—ideally paired with a sip of mezcal."
+"Latitud 32","Carretera Guadalupe-El Tigre Parcela Km. 118, El Porvenir, 22755, Mexico","El Porvenir, Mexico",$$$,Mexican,-116.647751,32.0616841,+526469780012,https://guide.michelin.com/en/baja-california/el-porvenir_2059721/restaurant/latitud-32,https://elcielovalledeguadalupe.com/restaurantes/,"Selected Restaurants",0,"Great view,Interesting wine list","Latitud 32 is located outside of Ensenada on the Valle de Guadalupe wine route. This dining room neighbors the El Cielo resort and is set within a working vineyard, commanding a prized view of the valley's landscape. The grounds are stunning, while the restaurant has a rustic elegance with a high ceiling, stone and brick-lined walls and floor-to-ceiling glass.The menu is a fusion of Baja and Yucatan specialties. Highlights include salbute de pato, comprised of fried masa tortillas topped with shredded greens and a generous amount of slow-cooked, shredded duck pibil. Slow-cooked lamb atop mashed potatoes liberally sauced with birria broth shines in borrego tatemado. House wines are poured to enhance the experience, and the menu offers recommendations for each course."
+"Restaurante Amores","Presidente Adolfo de La Huerta 42, Pliego, Tecate, 21400, Mexico","Tecate, Mexico",$$$,Mexican,-116.6312775,32.5721233,+526656547052,https://guide.michelin.com/en/baja-california/tecate_2061665/restaurant/restaurante-amores,"","Selected Restaurants",0,"","Restaurante Amores is lovingly run by Chefs Marcelo Hisaki and Reyna Venegas with their team. The cuisine here is offered as a prix-fixe and diners can choose from a few options. There is an element of surprise at play, as the items are not specifically described until they are presented on the table, with many compositions featuring the day's local product. A fish course may feature Pacific Dover sole from Ensenada, pan seared and dressed with an herb and caper pipián and bouquet of asparagus; while the meat choice can include lamb, done as barbacoa and presented as a sope with black bean puree. Dessert brings the meal to an impressive close, as in a block of warm lemon curd cake accompanied by a quenelle of berry ripple ice cream."
+Madre,"C. Octava 444, Zona Centro, Ensenada, 22800, Mexico","Ensenada, Mexico",$$$,Mexican,-116.6237217,31.8704277,+526461837588,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/madre-1210925,"","Selected Restaurants",0,"","Comfortable and amiable, Madre is from chefs and partners Miguel Bahena and Carolina Verdugo. Found in a white stucco home with a terra-cotta tiled roof, the dining area's layout features two small rooms and a bar area with the kitchen on display at the back. Decorative elements include polished wood plank floors, tables dressed in cloth runners and light walls accented with artwork.The concise menu offers seafood starters, such as the pepita and-sesame crusted shrimp plated with a chileatole sauce made from shrimp stock and slivers of nopal and onion. Pasta and roasted meats round out the menu, such as the duck breast presented with a crisped skin and sauced with a house-made mole coloradito."
+"Tacos Mi Ranchito El Fenix","C Sexta y Espinoza 603, Zona Centro, Ensenada, 22830, Mexico","Ensenada, Mexico",$,Mexican,-116.615657,31.8654307,+526461174326,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/tacos-mi-ranchito-el-fenix,"","Selected Restaurants",0,"","Tacos Mi Ranchito El Fenix is a streetside kiosk done up in white and red tile. This perch offers a handful of counter seats, as well as two tables off to the side. The counter surrounds the prep area where one corner is devoted to the frying of the fish fillets for the signature taco here, the taco pescado. This crispy, delicious treat is served unadorned and invites dressing up from the various garnishes."
+Ophelia,"Carr. Tijuana-Ensenada 103, El Sauzal de Rodríguez, 22760, Mexico","El Sauzal de Rodríguez, Mexico",$$,"Mediterranean Cuisine",-116.6891618,31.8870027,+526461758365,https://guide.michelin.com/en/baja-california/el-sauzal-de-rodriguez_2059793/restaurant/ophelia-1210917,"","Selected Restaurants",0,"","El Sauzal de Rodríguez's restaurants are typically laser-focused on seafood, but Ophelia offers something a little different. This spot with light walls, wood ceiling, and dark tiled floor, features a Mediterranean-themed menu with items ranging from salads, pastas, and pizza to entrees like roasted octopus, fish in mole, roasted quail, and lamb shank. Lasana de Susana, named for the chef's mother, is presented in a cast iron skillet. Its layers of fresh pasta are loaded with a coarsely ground meat ragu studded with diced mushrooms, and a rich cheese for a deliciously comforting dish that is accompanied by a refreshing green salad with sliced cucumber and cherry tomatoes in a creamy cilantro dressing."
+"Itanoní","Av. Belisario Domínguez 513, Col. Reforma, Oaxaca, 68050, Mexico","Oaxaca, Mexico",$,"Mexican, Traditional Cuisine",-96.71464,17.0753,+529512052282,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/itanoni,"","Selected Restaurants",0,"","There are few addresses better than this one that offer such an up-close view of tortilla-making excellence. Chef-owner Gabriela Fernandez Orantes has been celebrating heirloom varietals of corn since opening back in 2001. The menu is chock full of memelitas, tetelas, quesadillas and more, and everyone is welcome to stand close, right by the kitchen, and watch as chefs work with fresh masa that’s been nixtamalized and stone-ground in house. Pressed, shaped and slowly cooked on a hot comal, tortillas of all kinds arrive garnished and stuffed with melted cheese and paired with the likes of squash blossoms, pork lard and hot salsas. While you wait, sip on a cool glass of the corn and chocolate-infused tascalate."
+"Teocintle-Tika'aya","Av. de la Independencia 12, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$$$,"Mexican, Contemporary",-96.7154558,17.0597148,+529513130485,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/teocintle-tika-aya,"","Selected Restaurants",0,"","Just south of the Mercado de La Merced, this tiny little nook of a restaurant is a surprise in every way. With just a handful of tables and no menu in sight, the tasting pulls inspiration from Oaxaca’s Mixteca region. The young chef Toño García cooks with the maturity of someone much older, as he brings refined flair to indigenous preparations. His colorful, accomplished dishes wouldn’t be out of place in far ritzier settings, starting with the avocado croquette crowned with nopales. Mole amarillo with fish rolled in hoja santa as well as a vibrant beet salad pull flavors from Mexico and beyond. The signature dish is surely the taco, made with three colors of corn and paired with tender tongue, roasted pineapple and pickled red onions."
+"Deckman's En El Mogor","Carretera Tecate Km 85.5, Valle de Guadalupe, 22766, Mexico","Valle de Guadalupe, Mexico",$$$$,Mexican,-116.6029495,32.0360195,+526461883960,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/deckman-s-en-el-mogor,https://www.deckmans.com/,"Selected Restaurants",0,"Car park,Terrace","It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there is a strong commitment to sustainability. Just up the hill is Baja Omakase, Deckman's ode to local sourced fish with Mexican sake."
+Manta,"Carretera Federal 1 Km. 5, Fracc. A, L-21, Cabo San Lucas, 23456, Mexico","Cabo San Lucas, Mexico",$$$$,"Mexican, Fusion",-109.8698544,22.8988802,+526241630010,https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/manta,http://www.mantarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Valet parking","Set within the Cape Hotel in a stunning space that frames picture-perfect views of Cabo's famed Lands End, this modern dining room under Enrique Olvera's umbrella isn't just impressing with its good looks. The contemporary Mexican cuisine is punctuated by clear Peruvian and Japanese influences. Offered as a tasting menu and à la carte, expect bold dishes from a kitchen that's unafraid of bringing the heat. Begin with sashimi or a Peruvian ceviche before savoring a refreshing melon salad with diced honeydew and cantaloupe in a leche de tigre fueled by yuzu. Next, a sweet potato with a tamarind and soy crust in an almond mole is at once simple and elegant. From Korean fried chicken and tempura fish tacos to cochinita served in bao buns, Asian accents run from beginning to end on the à la carte menu."
+Primitivo,"Carretera Tecate-Ensenada Km. 89, Valle de Guadalupe, 22760, Mexico","Valle de Guadalupe, Mexico",$$$$,Contemporary,-116.6276842,32.0122712,+526469478523,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/primitivo,https://primitivorestaurante.com/,"Selected Restaurants",0,"Car park,Terrace","Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert is a must, especially that fudgy, flourless chocolate cake with candied orange peel and a quenelle of smoked lavender ice cream."
+Arca,"Boca Paila Km. 7.6, Tulum Beach, Tulum, 77780, Mexico","Tulum, Mexico",$$$$,"Contemporary, Mexican",-87.4594377,20.149471,+529841772231,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/arca-1208263,https://arcatulum.com/,"Selected Restaurants",0,Terrace,"Don't let its location along a very busy road in the touristy part of town fool you: Arca is every bit a can't-miss spot. This inviting open-air venue welcomes guests to three seatings each night. The menu changes frequently, as it's all based on what's freshest from their long list of farmers and trusted suppliers. Everything is cooked over the live fire, and dishes are complex in their mix of ingredients, with compelling presentation and flavor. Everything has been considered in this highly personalized, au courant cuisine. Some dishes, like the expertly seared octopus paired with a lively xcatic-based salsa, lentils, pickled radish and epazote, will linger long in your memory. Finally, mamey brûlée with caramel, pixtle ice cream and amaranth granola, is a worthy conclusion."
+"Asador Bacanora Oaxaca","5 De Mayo 519, Oaxaca, 68080, Mexico","Oaxaca, Mexico",$$$,Mexican,-96.7167677,17.068347,+529512173796,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/asador-bacanora-oaxaca,https://asadorbacanoraoaxaca.com/,"Selected Restaurants",0,Terrace,"As you approach this charming spot tucked away on a small but colorful side street, the smell of the grill is the first clue you’ve arrived. Chef José Manuel Baños presides over a large Mexican menu with a few European touches and a focus on steaks. Dialed-in executions and nuanced flavors are seen from start to finish in dishes like tostones rellenos, a savory-sweet plate of plantain dumplings in a deep, rich mole negro sauce. Steaks steal the spotlight, though main dishes still shine, as in the impossibly tender short ribs with a beer and piloncillo reduction glaze. End on a lighter note with the airy chocolate mousse with a layer of chocolate cookie crumble and fresh mint ice cream."
+"María Dolores","Condominio Playa Mujeres, Isla Mujeres, 77400, Mexico","Isla Mujeres, Mexico",$$$$,"Mexican, Contemporary",-86.8121965,21.2532723,+529985004848,https://guide.michelin.com/en/quintana-roo/isla-mujeres_2067800/restaurant/maria-dolores,https://atelierdehoteles.com.mx/atelier-playa-mujeres-restaurante-maria-dolores,"Selected Restaurants",0,"Interesting wine list","Expect to be pampered like royalty from the second you step into this luxurious enclave within the sprawling Atelier hotel. Apart from hyper-attentive hospitality (including top-notch beverage service), the grand space features a balcony from which diners are serenaded with live music. The menu of contemporary Mexican cuisine, curated by celebrated chef Edgar Nuñez, is similarly ornate, featuring a multitude of à la carte offerings and specials, in addition to a signature tasting menu. The flavorful, original cooking draws upon the breadth of Mexico’s culinary landscape, reimagining familiar regional dishes with a refined modern style, whether it’s a tempura-fried shrimp taco in honor of Sonora, or a complex Oaxacan mole coloradito paired with roasted quail."
+Lumbre,"Jose Maria Morelos 162, San José del Cabo, 23400, Mexico","San José del Cabo, Mexico",$$$$,Mexican,-109.6960783,23.0615425,"",https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/lumbre-1211906,https://www.lumbre-rest.com/,"Selected Restaurants",0,"Air conditioning,Car park","Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a ""scallop chorizo"" with gooey cheese, and fried until crispy. Pork belly in a Recaudo Negro sauce sided by carrot puree and a croquette of plantain puree is highly original. The friendly, welcoming staff caps off the experience."
+"Posada Margherita","Tulum Boca Paila Km 4.5, Tulum Beach, Tulum, 77760, Mexico","Tulum, Mexico",$$,Italian,-87.4524655,20.1649581,+529848018493,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/posada-margherita,https://www.posadamargherita.com/,"Selected Restaurants",0,"","When it comes to beachside dining in Tulum, Italian may not be the first thing that springs to mind, but this shabby chic local favorite is popular for good reason. The compact menu, which draws upon the cuisine of Genoa, features a small selection of handmade pastas, fresh seafood, and pizzas, all dutifully prepared with quality ingredients (both local and imported) and a faithful sense of rustic simplicity that will be pleasing to purists. Although certainly not a traditional pairing, an enticing variety of fresh-pressed juices and unique cocktails fits the setting to a T (and might be just the thing after a night of carousing). End your meal with the house-spun gelato, which, in keeping with the rest of the food, is straightforwardly delicious."
+Omakai,"Ignacio Zaragoza 1311, San José del Cabo, 23400, Mexico","San José del Cabo, Mexico",$$$$,Japanese,-109.6975999,23.0618444,+526241599383,https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/omakai,"","Selected Restaurants",0,"Air conditioning,Terrace","Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon topped with a truffle sauce is decadently delicious. The meal concludes with a charming vanilla ice cream on squares of coffee jelly."
+Nao,"Transpeninsular Km. 24., San José del Cabo, 23400, Mexico","San José del Cabo, Mexico",$$$$,"Mediterranean Cuisine",-109.7341207,23.0014381,+526243179672,https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/nao,https://naocabo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which leaves plenty of room for yogurt gelato with crumbled baklava and macerated strawberries."
+"Tacos Marco Antonio","Av. Rayón 351, Obrera, Ensenada, 22830, Mexico","Ensenada, Mexico",$,Mexican,-116.6108631,31.86049,+526461316746,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/tacos-marco-antonio,"","Selected Restaurants",0,"","Partially open-air with concrete flooring and a metal roof, the industrial bones of this taqueria harken back to this setting's roots as a fish canning warehouse started by Marco Antonio's father in 1965. Order at the rear station, then pull up a metal chair at one of the simple tables. The extensive menu of seafood tacos includes chicharrón de pescado, carnitas de atún and camarón al chipotle. Taco pescado empanizado offers a tender, warm and golden tortilla topped with a breaded fish fillet that is dressed with onions and a squirt of spiced crema. Shredded cabbage and a host of salsas are arranged on a table for your embellishment."
+"El Paisa","Av. 20 De Noviembre 1043, Ensenada, 22800, Mexico","Ensenada, Mexico",$,Mexican,-116.627964,31.8753534,"",https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/el-paisa,"","Selected Restaurants",0,"","Serving tacos and tortas, and focused on adobada or asada, El Paisa is a tasty taco recommendation. The crew is always busy grilling beef and green onions, and roasting spice-rubbed pork in a vertical rotisserie at this tidy spot with a few tables. It's all supremely fresh, as everything is hot off the grill here. You can even watch as staff members slice the roasting meat right into your tortilla. Dress with your choice of salsas, then add chopped onion, cilantro and other flourishes to taste."
+Woodend,"Carr. Cancún - Tulum Km. 51, Playa del Carmen, 77720, Mexico","Playa del Carmen, Mexico",$$$,Contemporary,-86.9653711,20.741699,+529843700400,https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/woodend,https://www.belmond.com/hotels/north-america/mexico/riviera-maya/belmond-maroma-resort-and-spa/woodend-by-curtis-stone,"Selected Restaurants",0,"Interesting wine list","Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are tasty enough to stand on their own. For dessert, a twist on tarte tatin with pineapple, mezcal-tinged caramel, and toasted vanilla ice cream hits just the right mark."
+Atarraya,"Guerrero 633 Brisas de Zicatela, La Punta, Brisas de Zicatela, 70934, Mexico","Brisas de Zicatela, Mexico",$$,Mexican,-97.0422176,15.8357857,+528112777802,https://guide.michelin.com/en/oaxaca/brisas-de-zicatela_2054913/restaurant/atarraya,"","Selected Restaurants",0,Terrace,"Is there a cooler restaurant in Puerto Escondido? Channeling the sleekness of a Japanese zen garden, the outdoor space is picture-perfect and built out with handsome wood beams, a backlit bar, and an old tree that stretches across the dining room. The cooking is familiar fare, seasoned and presented with the right amount of care: Crisp tostadas stacked with pan-fried ribeye, squares of tuna rolled in sesame seeds, and vibrant salsas that upgrade everything they touch. You could make a meal out of the appetizers alone or press on with a chile relleno stuffed with vegetables and blanketed in a smooth manzano pepper sauce. Though the cocktail offerings are succinct and stick largely to the classics, the bartenders shake and stir with notable skill."
+Oryx,"Blvd. Agua Caliente 10750, Int 84, Tijuana, 22015, Mexico","Tijuana, Mexico",$$,"Mexican, Contemporary",-117.0082533,32.5136859,+526646862807,https://guide.michelin.com/en/baja-california/tijuana_2061688/restaurant/oryx,https://oryxrestaurante.com/,"Selected Restaurants",0,"","This Tijuana favorite is the domain of Chef Ruffo Ibarra. The dining room boasts a dressed-up industrial look with dark earthy colors, exposed red brick walls, wood and tiled flooring, metal beams and warm lighting.The menu is a contemporary take on Mexican cuisine and lists an extensive selection of items including chilled seafood starters and grilled steaks. Consomé de camarón con hongas is presented with chopped raw shrimp, then filled tableside with a hot, deeply flavorful shrimp broth which gently poaches the shrimp. Golden-brown, crisped striped bass shares the plate with creamy onion puree, bits of fried kale and some salsa verde. The stack of churros, served warm and accompanied by bourbon ice cream, make for a fine ending."
+"Mision 19","Mision de San Javier 10643, Zona Urbana Rio, Tijuana, 22010, Mexico","Tijuana, Mexico",$$$,Mexican,-117.0078243,32.5212331,+526646342493,https://guide.michelin.com/en/baja-california/tijuana_2061688/restaurant/mision-19,https://mision19.com/,"Selected Restaurants",0,"","The name is a reference to the 18 Catholic missions that exist in Baja California. Their mission is a bit more down-to-earth: To celebrate the area's food. Located on the second floor of Vía Corporativo, Mexico's second self-sustainable building, the restaurant strives for sustainability by utilizing products that do not travel more than 200km from farm to table. Noteworthy dishes include aguachile, featuring slivers of local rockot dressed with salsa verde and avocado puree. Lechon prensado is an enticing roasted pork plated with a zesty roasted tomatillo salsa as well as reduced pork jus. It is a feast in itself, perhaps best accompanied by a rich tinta from one of the Valle de Guadalupe labels on offer."
+Zandunga,"Manuel García Vigil 512 E., Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$,"Mexican, Regional Cuisine",-96.7246,17.06635,+529515162265,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/zandunga,https://www.zandungasabor.com/,"Selected Restaurants",0,"","Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepared with mole negro, sweet corn or raisins. A generous platter featuring many of these standout dishes offers diners an efficient way to sample everything."
+"El Fogón","Av. Constituyentes, Playa del Carmen, 77720, Mexico","Playa del Carmen, Mexico",$,Mexican,-87.07393,20.6328577,+529848030885,https://guide.michelin.com/en/quintana-roo/playa-del-carmen_2068368/restaurant/el-fogon,"","Selected Restaurants",0,"","It's not just about classic tortillas stuffed with various types of meat here. Instead, this taqueria also offers more complex dishes that are always worth considering. The fogoncito bistec is a house specialty heaped with beef, bacon, chorizo and melted cheese.Frequented by both locals and tourists alike, this place is typically crowded but the service is prompt, so you won't be waiting too long. Paddle fans up above keep things cool while you work up an appetite."
+"Casa Oaxaca El Restaurante","Constitución 104, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$$,"Mexican, Contemporary",-96.722276,17.0652641,+529515168889,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/casa-oaxaca-el-restaurante,https://www.casaoaxacaelrestaurante.com/,"Selected Restaurants",0,Terrace,"In the shadow of the Templo de Santo Domingo de Guzmán, Chef Alejandro Ruiz’s two-story restaurant buzzes with all the energy of a new opening. And yet, the stoves have been firing for more than two decades and have drawn attention from all corners of the world. Stylishly dressed, guests opt for the spacious rooftop patio where attentive servers are quick to make salsa tableside. The menu spins local ingredients and Oaxacan flavors with international touches, and nothing comes out of the kitchen looking anything less than beautiful. Desserts, like the platano Colorado with banana cream and mezcal caramel, show delicious refinement. All the while, as the sun sets and the church bell rings, the party goes on to the sound of cocktail shakers."
+Criollo,"Av. Francisco I. Madero 129, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$$$,"Mexican, Traditional Cuisine",-96.7338307,17.0642526,+529513200709,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/criollo,https://criollo.mx/,"Selected Restaurants",0,Terrace,"Chefs Enrique Olvera and Luis Arellano are the culinary forces behind this magical oasis that is also part of a guest house listed as a UNESCO heritage. Entirely outdoors, the dining room is a straight-edged work of smooth concrete and a canopy of trees and Edison bulbs stretched over handsome wood tables set with flickering candles. Chirping birds and burning incense add to the romance. Serving only a tasting menu, the kitchen leans on traditional Oaxacan recipes and local ingredients. A warm cheese croquette starts the meal with total fireworks, followed by a smooth tamal set in a bold shrimp-infused mole coloradito and, later, excellent tempura fish tacos. Desserts are refreshing, as in the pineapple nicuatole with passionfruit and mango sorbet."
+"Taqueria La Principal","Principal, Valle de Guadalupe, Valle de Guadalupe, 22750, Mexico","Valle de Guadalupe, Mexico",$,Mexican,-116.5690283,32.0974031,+526461092398,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/taqueria-la-principal,"","Selected Restaurants",0,"","Situated in a warehouse space with plastic furniture, this quintessential no-frills roadside taqueria doesn’t get a lot of points for ambience, but happily the simple, satisfying fare speaks for itself. The compact menu doesn’t call for extensive decision-making: diners choose between three meats (thinly sliced beef asada, spice-marinated pork adobada, and, for the more adventurous, tender tripa), and their vehicle of choice (corn or flour tortilla, burrito, torta, etc.) and then watch the magic come together before their eyes. Lively, well-balanced salsas and perfectly fresh toppings combine with flavorful grill-kissed meats for love at first bite, and the late nighttime hours of operation might be a lifesaver after a busy day of wine tasting."
+"Kous Kous","Carretera Tecate Ensenada, Km 73.30, Valle de Guadalupe, 22758, Mexico","Valle de Guadalupe, Mexico",$$,Moroccan,-116.5402002,32.1214336,+526461516043,https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/kous-kous,https://www.kouskousdelvalle.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","This stunning restaurant with dramatic views may seem like other outdoor spots in the area but keep down the path and a lively space draped with curtains and Moroccan lamps soon appears, revealing the singular experience. Come for an unexpected yet memorable meal spotlighting Moroccan cuisine. There is plenty of heart and loads of flavor in this family-style selection where guests take their pick of protein for the tagine. Kick the meal off with flatbread, made in-house, along with a refreshing cucumber salad. From the chicken with olives to the honey lamb, the tagine offerings are exceptional, but their namesake couscous, with caramelized onions, garbanzo beans and golden raisins, almost steals the show."
+Crudo,"Av. Benito Juárez 309, Oaxaca, 68000, Mexico","Oaxaca, Mexico",$$$$,"Fusion, Mexican",-96.7211778,17.0638256,+529514622482,https://guide.michelin.com/en/oaxaca/oaxaca-de-juarez_2056768/restaurant/crudo-1208519,"","Selected Restaurants",0,"Air conditioning,Counter dining","There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point feels forced or generic. Locals have yet to warm to the place, so visitors shouldn’t be surprised when they’re seated with fellow travelers."
+"DŪM","Calle Centenario S/N, Todos Santos, 23300, Mexico","Todos Santos, Mexico",$$$$,Mexican,-110.2220432,23.4543156,+526242420355,https://guide.michelin.com/en/baja-california-sur/todos-santos_2061696/restaurant/dum,"","Selected Restaurants",0,Terrace,"Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed ""new moon"" and ""full moon."" The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with crispy matchsticks, diced smoked mackerel and a sweet candy tuile is a perfect example of their out-of-the-box style that comes with plenty of heart."
+Acre,"Calle Rincón de las Animas S/N, San José del Cabo, 23407, Mexico","San José del Cabo, Mexico",$$$,Mexican,-109.6811316,23.0790926,+526241721021,https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/acre,https://acreresort.com/restaurant,"Selected Restaurants",0,"Car park,Terrace","Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color before moving on to main dishes like grilled octopus, al Pastor suckling pig, and even ramen on certain days. To finish, their riff on key lime pie is just right."
+Manzanilla,"Teniente Azueta 139 Recinto Portuario, Zona Centro, Ensenada, 22800, Mexico","Ensenada, Mexico",$$,"Mexican, Contemporary",-116.6324544,31.8596705,+526461757073,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/manzanilla,https://rmanzanilla.com/,"Selected Restaurants",0,"","Manzanilla offers a truly worthwhile dining experience brought to you by chefs and partners Benito Molina and Solange Muris. A local favorite, the establishment feels like a world unto itself, located within a gated area and unwinding into a prettily arranged courtyard area and spaciously arranged dining rooms anchored by an ornate, carved wood bar. Speaking of drinks, an extensive selection of classic cocktails is on offer, as well as wines from the Valle de Guadalupe.The menu is creative, impressively rendered and places a focus on local ingredients, such as slivers of abalone sauced with a luscious pipián verde; pasta dressed with a blend of artisanal cheeses or the fideo verde enriched with seaweed and topped with the catch of the day."
+Oystera,"Calle Benito Juárez, Todos Santos, 23300, Mexico","Todos Santos, Mexico",$$$$,"Seafood, Mexican",-110.2270928,23.4475064,+526122280621,https://guide.michelin.com/en/baja-california-sur/todos-santos_2061696/restaurant/oystera,https://www.oystera-ts.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw isn't to your liking, try the plump, fried oysters with habanero aïoli. Beyond the bi-valves, a marinated tuna tostada or the catch of the day would round out your meal nicely."
+Wild,"Boca Paila Carretera Tulum Km. 10, Boca Paila, Tulum, 77880, Mexico","Tulum, Mexico",$$$,"Contemporary, Mexican",-87.4642546,20.1351475,+529841308295,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/wild,https://www.wildtulum.com/,"Selected Restaurants",0,"","In a world where uniformity is seemingly around every corner, Wild stands out from the pack. Nestled within the jungle of Tulum, this setting blends striking modern and rustic elements with lush nature. American Chef Norman Fenton is the brains behind the contemporary dishes, offered à la carte or as tasting menus. Begin with an appetizing vegetarian dish such as the crispy avocado with sikil pak, pico de gallo and oxalis before moving on to main dishes where quality ingredients shine. Excellent fish is seen in seafood plates like Campeche prawns or sea bass wrapped in hoja santa leaf. For dessert, a coconut granita with passionfruit, almond coco-crunch, lime and fresh mango is as refreshing as the open-air setting."
+"Olivea Farm to Table","Carretera Federal 3, KM 92.5 San Antonio de las Minas, Ruta de Vino, Ensenada, 22766, Mexico","Ensenada, Mexico",$$$$,Contemporary,-116.6419181,31.9914653,+526463836402,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/olivea-farm-to-table,http://oliveafarmtotable.com,"Selected Restaurants",0,"Interesting wine list","Located inside a boutique hotel fittingly dotted with olive trees, this charming newcomer is a promising addition to the local restaurant scene. The frequently changing seasonal menu displays a confident simplicity and purity of flavor, wearing its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage. Guests select between prix fixe options of four or eight courses (in warmer months, pizzas and ceviche are also available outdoors) and will find equal satisfaction in a warm salad of delicate greens and young vegetables, or a crisp-skinned dry aged duck breast with silky cauliflower purée. Desserts, like one combining orange and carrot sorbet with olive caramel, are particularly intriguing."
+"Casa Banana","Tulum-Boca Paila Km. 7.5, Tulum Beach, Tulum, 77780, Mexico","Tulum, Mexico",$$$,Argentinian,-87.4589474,20.1507211,+529841910792,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/casa-banana,https://casabanana.net/,"Selected Restaurants",0,"","Long a favorite of the Zona Hotelera dining scene, this boisterous spot offers more than just a hip, lively atmosphere—the crowds flock here to indulge in a menu of rustic, satisfying Argentine cooking. Centered around a traditional wood-fired oven and parrillada, the menu presents a bevy of options to suit diverse tastes. Signature appetizers like juicy empanadas or roasted artichokes with smoked labne and fried capers are a cut above. For mains, carnivores will find satisfaction with the requisite hearty steaks, which share space with fresh seafood and vegetarian options, as in whole roasted fish, or vegetarian offerings like a gratin of spinach gnocchi. Finish with a sweetly satisfying warm dulce de leche-filled crepe, paired with banana ice cream."
+"NÜ Tulum","Tulum-Boca Paila Km. 8.7, Tulum Beach, Tulum, 77780, Mexico","Tulum, Mexico",$$$,"Mexican, Contemporary",-87.4617385,20.1405807,+529841343954,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/nu-tulum,https://nutulum.com/,"Selected Restaurants",0,"","Although the outdoor jungle-chic setting here fits right in with the numerous restaurants of this heavily trafficked strip, the cooking offers plenty of personality to set it apart from the pack. Chef Luis Aguilar has composed a menu that utilizes a plethora of local ingredients (many from Mestiza de Indias, a regenerative farm in the Yucatan Peninsula), blending tradition with novelty for memorable results. Vegetables play a key role, whether in meat-free dishes like an “agrodolce” of sweet potato and squash enriched with peanuts or in more substantial items like xcatic chiles filled with boudin blanc. A delicious finale of barbecued pineapple and almond cake boasts an elegant simplicity."
+TENOCH,"La Mesa KM 59 +3100, Degollado, Todos Santos, 23300, Mexico","Todos Santos, Mexico",$$$$,"Mexican, Contemporary",-110.1961656,23.3899243,+528006147562,https://guide.michelin.com/en/baja-california-sur/todos-santos_2061696/restaurant/tenoch,https://paraderohotels.com/,"Selected Restaurants",0,"Car park,Counter dining,Terrace","Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. For dessert, order the chocolate taco with black garlic panna cotta, or the dessert take on French Toast that is both decadent and dramatic."
+"Bruma Wine Garden","Bruma Winery, Valle de Guadalupe, Ensenada, 22760, Mexico","Ensenada, Mexico",$$$$,Contemporary,-116.5310902,32.128037,+526462455063,https://guide.michelin.com/en/baja-california/ensenada_2059847/restaurant/bruma-wine-garden,https://bruma.mx/index.html,"Selected Restaurants",0,"Car park,Terrace","Run by Chef David Castro Hussong, this spot is located on the Bruma winery property. Entirely outside, the lovely tree-covered space welcomes guests to take a seat at the oversized communal table or a few smaller tables flanking the sides. A contemporary menu echoes the casual setting. Starters like ceviche or cauliflower with mole are followed up by hearty main dishes like short rib with shiitake and noodles. The pizzas are a popular choice, and though far from traditional Italian, the Mexican spin (think tender beef birria with chile morita) are very successful. Don't sleep on dessert, especially the flaky banana tart that delivers on flavor and, like many other dishes, is sized for sharing."
+Malva,"3 Km. 96, Villa de Juárez, 22755, Mexico","Villa de Juárez, Mexico",$$$$,"Mexican, Contemporary",-116.6560426,31.9650245,+526461553085,https://guide.michelin.com/en/baja-california/villa-de-juarez_2061842/restaurant/malva-1208367,https://malva.meitre.com/,"Selected Restaurants",0,"Car park,Terrace","From its idyllic location on the Mina Penélope vineyard to its talented chef, Roberto Alcocer, who is also the chef/owner of San Diego's Valle, Malva is a hard one to beat. This open-air restaurant's setting is certainly a scene stealer, but the season-driven, Mexican cooking commands equal attention. Two menus of four or eight courses are on offer, and the kitchen delivers elegant, original dishes. Served in a shell, paper-thin slices of scallop layered with thinly sliced cucumber on top of a classic aguachile simply shines. As Malva is the Latin name name for the mallow plant, the namesake mallow coulant is a must, and the green-tinted, molten cake accompanied by goat cheese ice cream certainly doesn't disappoint with its subtle vegetal and floral notes."
+Benno,"Carretera Federal No. 19KM 54+800, Playa Punta Lobos, Todos Santos, 23300, Mexico","Todos Santos, Mexico",$$$,"Mexican, Mediterranean Cuisine",-110.2298044,23.4155736,+526121751530,https://guide.michelin.com/en/baja-california-sur/todos-santos_2061696/restaurant/benno-1208359,https://www.bunkhousehotels.com/hotel-san-cristobal/eat-drink/benno,"Selected Restaurants",0,"Great view,Terrace","This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sauce and very fresh vegetables. The churros are cleverly done as bite-sized pieces, accompanied by house-made dulce de leche and warm chocolate sauce for dipping."
+"Envero en el Valle","Callejon Emiliano Zapata, El Porvenir, 22750, Mexico","El Porvenir, Mexico",$$$$,Mexican,-116.6525401,32.0812399,+526461030653,https://guide.michelin.com/en/baja-california/el-porvenir_2059721/restaurant/envero-en-el-valle,https://envero-en-el-valle.negocio.site/,"Selected Restaurants",0,"Car park,Terrace","Add this gorgeous outdoor restaurant to your must-visit list. Located at the Las Nubes winery, you'll enjoy dramatic, sweeping views of The Valley from your table, while overhead, sun shades and café lights add to the ambience.The kitchen team makes good use of local produce and seafood while also favoring grilled meats for this contemporary Mexican cuisine, available both à la carte and as a tasting menu. Polenta finished on the plancha has a nice, crispy exterior before being topped with shredded braised beef and stewed cherry tomatoes. Local crab shines in a house-made taco served with a bright orange salsa, then thick slices of grilled New York strip steak with an excellent char is served with peanut Jalisco-style mole, a nod to the chef's heritage."
+Lunario,"Camino Vecinal Parcela 71 Fracc. 3 Lote 13, El Porvenir, 22750, Mexico","El Porvenir, Mexico",$$$$,"Mexican, Contemporary",-116.6628715,32.018246,+526461568469,https://guide.michelin.com/en/baja-california/el-porvenir_2059721/restaurant/lunario,https://www.restaurantelunario.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Come in season and walk along a slightly winding path on the grounds of Lomita winery to arrive at Lunario, nestled inside a greenhouse-like building. It's modern, with a Brooklyn-chic design, and the open kitchen has a few counter seats for those who like to be in the thick of it.Chef Sheyla Alvarado presides over a four- or six-course tasting menu with a vegetarian option (both change every new moon cycle). Dishes are bold and surprising. A simple salad soars with a fried dandelion blossom, orange supreme, and jocoque; poached sea bass with a hoja santa and coffee crust atop a slightly sweet corn sauce is loaded with character. A tamal tucked with smoked oyster mushrooms and parsnip atop a round of brown poblano mole is impressive."
+Autor,"Carretera Cancun Tulum 307, Tulkal Chemuyil, Tulum, 77775, Mexico","Tulum, Mexico",$$$$,"Contemporary, Mexican",-87.3372659,20.3587118,+529841951050,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/autor,https://www.hilton.com/en/hotels/cuncici-conrad-tulum-riviera-maya/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Autor is quickly writing itself into Riviera Maya's history from its relaxed perch at the luxurious Conrad Tulum Riviera Maya. Chef Jersaí Miranda Sánchez is at the helm, delivering two tasting menus focused on contemporary Mexican cuisine. One is entirely vegetarian, while the other draws on ancient local traditions while simultaneously modernizing and elevating the dishes. Tuna is impeccably presented on a lovely plate with raised edges, and the exquisite pieces, paired with avocado and caviar, as well as fermented daikon, make for an excellent beginning to the meal. Pork belly al pastor is popular in this part of Mexico, but here it's a notch above.The wine list features bottles from Mexico and the United States, as well as Champagnes and European varieties."
+"Fonda San Francisco","Manuel González 115, Casco Urbano, Monterrey, 66200, Mexico","Monterrey, Mexico",$,Mexican,-100.39977,25.66352,+528119577070,https://guide.michelin.com/en/nuevo-leon/monterrey_2041973/restaurant/fonda-san-francisco,"","Selected Restaurants",0,"","As the name indicates, this is a humble establishment, with an under-the-radar vibe that’s a bit at odds with Chef/owner Adrián Herrera’s outsized personal brand. But though it certainly isn’t the sort of place to expect fancy trappings or hoity-toity service, it’s just right for satisfying a hunger for hearty food and good drinks in a relaxed, friendly atmosphere. Accordingly, the cooking is rustic, celebrating the kind of homey dishes whose charms are irresistible even without elegant plating, from earthy, nutty encacahuatadas to empalmes filled with a supremely tender, juicy stewed goat."
+Hartwood,"Carr. Tulum-Boca Paila 7-6 km, Tulum Beach, Tulum, 77717, Mexico","Tulum, Mexico",$$$$,Mexican,-87.4594405,20.1499647,+523335893060,https://guide.michelin.com/en/quintana-roo/tulum_2069429/restaurant/hartwood,https://www.hartwoodtulum.com/,"Selected Restaurants",0,"","Hartwood has plenty of allure. This Tulum hot spot was launched in 2010 by New Yorkers and husband and wife, Eric Werner and Mya Henry. Since then, the place has earned a loyal following, and it's packed nightly with eager diners who come here as much for the ambience as the food. In high season, you'll need to book well in advance, though solo diners can almost always find a perch at the bar. It's the essence of beach dining here in this jungle-like setting where the menu is everchanging. Consult the blackboard for the day's offerings, all based on what's freshest at the market, though ceviche and grilled local fish are likely candidates."
+Comal,"Carretera Transpeninsular Km. 15, Cabo San Lucas, 23410, Mexico","Cabo San Lucas, Mexico",$$$$,"Mexican, Contemporary",-109.8077004,22.9477912,+526241049751,https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/comal-1208348,https://aubergeresorts.com/chilenobay/dine/comal/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Walk through the lobby of the posh Chileno Bay Resort, down a small hill and along a dramatic walkway with swings and lounge furniture to arrive at this open-air restaurant with beautiful views of the water. The contemporary Mexican menu is inventive with a clear personality that spans the country's distinct regions while also pulling in influences from South America. Octopus kastakan is a ceviche-style dish made with thin coins of octopus tossed with crispy cubes of pork belly and crispy pork skin. Served with warm plantain tortillas with slightly sweet notes, it's a brightly flavored dish. Their variation on a Pavlova with strawberry-basil sorbet employs a variety of pastry techniques and is noteworthy."
+"Kiosco Verde","Av. López Portillo SM. 84 Lote 14, Cancún, 77520, Mexico","Cancún, Mexico",$$,"Seafood, Regional Cuisine",-86.8078601,21.1868293,+529981988402,https://guide.michelin.com/en/quintana-roo/cancun_2067235/restaurant/kiosco-verde,http://restaurant-kiosco-verde.blogspot.com/,"Selected Restaurants",0,"Car park","Octavio Santiago continues a longstanding family tradition at Kiosco Verde. This simple but welcoming kiosk was founded by his father in 1974 and is located along the road that crosses Puerto Juarez. The detailed menu is complemented by specials written on the blackboard, but all focus on seafood from the local market and highlight the regional style. The dishes are as tasty as they are colorful, as in the Argentine-style empanadas stuffed with lobster meat and chimichurri sided by baked potatoes, fried leek julienne and aguacate, along with chile hummus. Pulpo zarandeado is another winning dish, and with generous portions you'll be hard-pressed to order dessert—but don't skip it. The specials, like the dreamy panna cotta, are worth it."
+"La Casa De Las Mayoras","Calle Guadalupe Victoria y Calle Miguel Hidalgo Donceles 28, Cancún, 77524, Mexico","Cancún, Mexico",$$,"Mexican, Vegetarian",-86.8182436,21.1768163,+529982568300,https://guide.michelin.com/en/quintana-roo/cancun_2067235/restaurant/la-casa-de-las-mayoras,https://la-casa-de-las-mayoras.negocio.site/,"Selected Restaurants",0,"","Finding a dedicated vegetarian restaurant in a city that aims to please all manner of tastes can be expected, but it’s still a pleasant surprise to find one with this much homey charm and hospitality, not to mention such flavorful, satisfying cooking, regardless of your dietary predilections. Breakfast is the order of business here, with a menu featuring an assortment of chilaquiles, quesadillas and tostadas, boasting hand-made tortillas and astutely seasoned salsas. Tame the spice with “superfood” batidos blended with the likes of organic honey, tropical fruits and chia seeds. To add to the ambience, lucky visitors may have the pleasure of encountering Guato, a local celebrity in the guise of a chihuahua-beagle mix, who sometimes holds court here."
+"Tacos El Franc","Blvd. Gral Rodolfo Sánchez Taboada 9257, Zona Este, Tijuana, 22010, Mexico","Tijuana, Mexico",$,Mexican,-117.0276643,32.5288952,"",https://guide.michelin.com/en/baja-california/tijuana_2061688/restaurant/tacos-el-franc,https://tacoselfranc.com/,"Selected Restaurants",0,"","This taqueria boasts a bustling corner setting with a covered roof and bright blue open walls. There is plenty of seating at anchored white tables as well as at the counter. Grab a table, then place your order from one of the pleasant apron-clad ladies circulating throughout the room. There are different stations cooking specific items, and the sounds of sizzling and chopping rise above the cacophony. The menu is wide-ranging, with tacos, tostadas and vampiros, all with a meat focus."
+"Los Tres Gallos","Leona Vicaria Esquina 20 de Noviembre, Cabo San Lucas, 23469, Mexico","Cabo San Lucas, Mexico",$$,Mexican,-109.9117195,22.8895263,+526241307709,https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/los-tres-gallos,https://lostresgallos.com/,"Selected Restaurants",0,Terrace,"This popular operation commands a corner of downtown Cabo San Lucas. The sprawling space is centered around a grand courtyard, and the setting, with its brick structure, paver stone patio, and wood furnishings, is brightened by pink and red painted stucco. A roof terrace is open during the evening.Los Tres Gallos serves a crowd-pleasing menu of generously portioned traditional Mexican cuisine like chile rellenos, enchiladas, and mole con pollo. The pozole is a vivid broth enriched with roasted chiles and tomatoes. Stocked with plump kernels of toothsome hominy alongside chunks of braised pork, it is served with a host of embellishments. The flan de casa is as big as a house, so plan on sharing dessert."
+"Corazón D'Petra","Rancho San Marcos, El Porvenir, 22755, Mexico","El Porvenir, Mexico",$$$,Mexican,-116.679907,32.0084379,+526461134836,https://guide.michelin.com/en/baja-california/el-porvenir_2059721/restaurant/corazon-d-petra,https://casafridavalle.com/restaurant-corazon/,"Selected Restaurants",0,"","Casa Frida is part of a sprawling complex in the Valle de Guadalupe with several outlets on offer, including a tasting room for wine and agave spirits, and a patio bar overlooking the vineyards. The dining room at this formal restaurant is spacious with an airy feeling, attractively arranged with an encaustic tiled floor in shades of grey, rows of tables and a grey stone bar fronting a colorful tile wall with insets for bottles.The menu is an extensive offering of Chef Carlos Esquivel's cuisine. There are cold and hot starters, like an aguachile negro or tuna tostada. Entrees present the elegant tlacoyo filled with black beans and topped with diced octopus and pico de gallo. For groups, there are platters of grilled meats."
+Arbol,"Transpeninsular Km. 19.5, Cabo San Lucas, 23400, Mexico","Cabo San Lucas, Mexico",$$$$,"Indian, Asian",-109.7694061,22.9788092,+526241442800,https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/arbol,https://www.rosewoodhotels.com/en/las-ventanas-los-cabos/dining/arbol,"Selected Restaurants",0,"Interesting wine list,Terrace","Located within Rosewood's Las Ventanas al Paraiso, this beguiling setting hosts diners in an indoor/outdoor space arranged with chunky blond wood tables on a polished stone patio. Lantern-hung branches cast a rosy glow.The large menu is impressively prepared and is founded on Indian specialties. However, the range of offerings is further enhanced by charcoal-grilled meats and seafood, as well as an abundance of Asian specialties. The Punjabi fish masala features the catch of the day, which is gently cooked in a zesty, moderately spiced tomato-based sauce enriched with ground cashews and flecked with herbs and spices. It comes served with spice-tinted basmati pilaf and Indian-style pickled vegetables and is best paired with butter-brushed naan hot off the tandoor."
+"Shikinosushi KROUTO","6-9-2 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",Sushi,135.810919,34.684907,+81742357705,https://guide.michelin.com/en/nara-region/nara/restaurant/shikinosushi-krouto,"","Selected Restaurants",0,"Air conditioning,Counter dining","Yutaka Shimonaka uses over 200 different kinds of seafood throughout the year and expresses the season in his sushi. He visits fishing ports in each area and orders seasonal fish. The wide variety of snacks includes sashimi, tempura and assorted shuko. Sushi toppings are prepared in such ways as maturing or pickling them. The rice is made with akazu and rice vinegar, combining the traditions of Edomae and Kansai."
+"La Cachette","5-3-5 Nishitomigaoka, Nara, Nara, 631-0006, Japan","Nara, Japan","¥¥¥",French,135.738516,34.713275,+81742452339,https://guide.michelin.com/en/nara-region/nara/restaurant/la-cachette-1197247,"","Selected Restaurants",0,"Air conditioning,Car park","During the 1980s, when classics were making a comeback, the owner-chefhoned his skills by going from restaurant to restaurant in Paris. Based on that experience, he seasons the dishes with salt and provides them with balance using tartness and fattiness. He emphasises uniqueness and this includes making soup with uncured ham and melon and using duck in potato dishes. He also uses sour pickled ume in putting both his French and Japanese sensibilities to work."
+"Sushidokoro Kippei","2-3-18 Tomigaoka, Nara, Nara, 631-0004, Japan","Nara, Japan","¥¥",Sushi,135.750303,34.712671,+81742410550,https://guide.michelin.com/en/nara-region/nara/restaurant/sushidokoro-kippei,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Kazuhisa Adachi has more than a half a century of experience as a sushi chef. Every morning, without fail, he goes to the Tsuruhashi Market in Osaka and confers with the wholesalers. His speciality is small tai wrapped in pickled red turnip. The vinegared rice is prepared with a mild flavour according to the customer’s preferences. You can also order single pieces of sushi. This is the local sushi restaurant for local people."
+ocu,"38-6 Takamacho, Nara, Nara, 630-8241, Japan","Nara, Japan","¥¥",Italian,135.825976,34.683895,"",https://guide.michelin.com/en/nara-region/nara/restaurant/ocu,"","Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","An Italian restaurant famed for its wood-fired cuisine. The chef’s experiences in Tuscany made him fall in love with cooking over firewood. Grilled vegetable dishes, such as shiitake mushrooms with anchovy butter and broccoli with karasumi (salted and dried grey mullet roe), are served one at a time, fresh from the kitchen. At lunchtime, prix fixe courses focus on pizzas, made using home-cultured yeast and noted for their high rims. Evening offerings include duck, beef and pasta."
+"LA PIE","15-3 Kasasagicho, Nara, Nara, 630-8391, Japan","Nara, Japan","¥¥",French,135.83207,34.677247,+81742813170,https://guide.michelin.com/en/nara-region/nara/restaurant/la-pie,"","Selected Restaurants",0,"Air conditioning,Counter dining","Longing to recreate the bustling mood of a Paris bistro, the chef made his dream come true in his native Nara with a restaurant that seems to blend in with the daily life of France. Seafood bouillabaisse, inspired by memories of student days in Montpellier, brings the flavours of the Mediterranean to his hometown. ‘La Pie’ is French for ‘magpie’, a bird said to be a bringer of happiness. The name is also a shout-out to the restaurant’s location, Kasasagi-cho, whose name means ‘Magpie Town’. Happiness brought by delicious cuisine."
+"Naramachi Sushi Hanako","14-2 Nishinoshinyacho, Nara, Nara, 630-8334, Japan","Nara, Japan","¥¥",Sushi,135.830048,34.676996,+819089147875,https://guide.michelin.com/en/nara-region/nara/restaurant/naramachi-sushi-hanako,https://sushihanako.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant with its genial atmosphere is managed by two sisters, the elder handling customer service and the younger working the counter as the sushi chef. Having embarked on this career after learning about how female sushi artisans are making an impact, the younger sister prizes the age-old practices of sushi: marinating, simmering and searing. Marinated tuna is dressed with mustard; conger eel is simmered until plump. Her previous career was in traditional physical therapy – through sushi and customer service she continues to bring comfort to the soul."
+"AWA Naramachiten","1 Shonamicho, Nara, Nara, 630-8363, Japan","Nara, Japan","¥¥",Japanese,135.830542,34.678613,+81742245699,https://guide.michelin.com/en/nara-region/nara/restaurant/awa-naramachiten,https://www.kiyosumi.jp/,"Selected Restaurants",0,"Air conditioning,Shoes must be removed","Enjoy the locally cultivated bounty of historic Nara, in an area with many elegant townhouses. As at the head restaurant, Kiyosumi no Sato Awa, the key ingredients on the menu are traditional homegrown vegetables. The offerings include a basket of assorted colourful appetisers, tempura of Yamato vegetables, and nimono thickened with Yoshino kudzu. The culinary delights of Nara are also highlighted, such as Yamato beef with local sake."
+nakamuraya,"8-1 Minamiichicho, Nara, Nara, 630-8373, Japan","Nara, Japan","¥¥",Italian,135.830065,34.679927,+81742936577,https://guide.michelin.com/en/nara-region/nara/restaurant/nakamuraya,https://www.ayarumakan.jp/restaurant,"Selected Restaurants",0,"Air conditioning","In Italy, chef Nakamura learned the importance of traditional food appropriate to the land and climate. He reflects the season with vegetables that come from the Soni Plateau, and in autumn and winter, he procures wild game such as deer and boar from Tsuge. With the set menu, he serves both handmade and dried noodles so you can enjoy the variety. The Genovese made with fresh basil in the summer is a dish that showcases his experience of training in Genoa."
+"Bon appétit Meshiagare","1 Juriincho, Nara, Nara, 630-8312, Japan","Nara, Japan","¥¥",French,135.833308,34.676015,+81742275988,https://guide.michelin.com/en/nara-region/nara/restaurant/bon-appetit-meshiagare,"","Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","The chef honed his skills in Paris and other parts of France and uses Nara ingredients to prepare local dishes using traditional techniques he learned there. Seasonal vegetables and fruits come from Gojo City and Soni Village, and he also uses wild game caught in Tsuge. The main appetisers are homemade-style charcuterie, and the main meat dishes are roast and stew. He also incorporates ingredients like ayu and tilefish, sometimes giving the dishes a Japanese touch."
+"La Terrasse","98-1 Kasuganocho, Nara, Nara, 630-8212, Japan","Nara, Japan","¥¥¥",French,135.84574,34.684605,+81742270556,https://guide.michelin.com/en/nara-region/nara/restaurant/la-terrasse-1197095,https://laterrasse.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Great view","This restaurant is at the base of Mt. Wakakusa, with scenery that could include cherry blossoms, green leaves and autumn colours. The set menu features Nara ingredients on the theme of ‘a feel of nature on each plate’. Yamato vegetables, as well as vegetables pickled in sake lees are also used. The chef goes easy on oils and fats and seasons food lightly, creating harmony with the fragrance of herbs and citrus."
+"Soba Saishoku Ichinyoan","1362 Haibara Jimyo, Uda, Nara, 633-0217, Japan","Nara, Japan","¥¥",Soba,135.982177,34.519943,+81745820053,https://guide.michelin.com/en/nara-region/nara/restaurant/soba-saishoku-ichinyoan,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only,Restaurant offering vegetarian menus,Shoes must be removed","This old house built at the end of the Edo period is Issei Oketani’s family home. The antiques, chest of drawers and hearth make for a nostalgic air. He serves a set menu featuring soba and vegetables. The appetiser is an assortment of more than a dozen vegetable dishes and is pleasing to the eye as well as the palate. He mills mostly Hitachiaki buckwheat from Ibaraki to make the soba. The quiet location and atmospheric setting will completely refresh you."
+"LE UN","NIPPONIA HOTEL Nara Naramachi, 4 Nishijodocho, Nara, Nara, 630-8345, Japan","Nara, Japan","¥¥¥",French,135.826365,34.679569,+81120210289,https://guide.michelin.com/en/nara-region/nara/restaurant/le-un,https://www.naramachistay.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The elegant space was once a sake brewery founded in the 19th century, in the Meiji period. Enjoy French cuisine featuring Nara ingredients and various creative touches. Vegetables delivered from nearby farms are used in salads and soups. Also unique are the desserts made using sake lees and sweet sake. After the meal, a special Japanese tea, Yamatocha, is brewed, extending the magic to the last moment. Pairings with sake sourced directly from the brewery accentuate the cuisine."
+FAON,"1122-12 Takabatakecho, Nara, Nara, 630-8301, Japan","Nara, Japan","¥¥",French,135.832014,34.681886,+81742253009,https://guide.michelin.com/en/nara-region/nara/restaurant/faon,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch","‘Faon’ is the French word for fawn. The chef opened this restaurant in his hometown, choosing the name because of how everyone finds fawns irresistible. The cuisine is French, but with ume vinegar, salted rice malt and white miso added to the mix. Terrace seating is available, so you can enjoy your meal while admiring the five-storey pagoda of Kofukuji Temple, a National Treasure."
+"Kiyosuminosato AWA","861 Takahicho, Nara, Nara, 630-8411, Japan","Nara, Japan","¥¥",Japanese,135.854843,34.632427,+81742501055,https://guide.michelin.com/en/nara-region/nara/restaurant/kiyosuminosato-awa,https://www.kiyosumi.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Shoes must be removed","Seasonal crops are lined up on the zataku. Yamato vegetables and vegetables from various countries spruce up the plates. The Miuras visit farms and grow the seeds they collect. The harvested vegetables are used in local dishes they learned how to prepare in each area. You’ll enjoy items grilled on a ceramic plate in spring and summer and soy milk nabe in autumn and winter together with colourful takiawase. The menu makes you feel like you’re strolling around a market garden."
+"Chez Kurahashi","3406-1 Kamimachi, Ikoma, Nara, 630-0131, Japan","Nara, Japan","¥¥",French,135.720219,34.726921,+81743879406,https://guide.michelin.com/en/nara-region/nara/restaurant/chez-kurahashi,"","Selected Restaurants",0,"Air conditioning,Car park","The chef sharpened his creative focus after travelling to Paris and meeting local chefs to discuss all things culinary. In search of cuisine that his customers will remember, the chef limits his dishes to combinations of just three ingredients. Pairings of seafood appetisers with fruit is his signature styling. Butter and cream are used with restraint for a lighter taste. Descriptions are provided by the chef himself. You’ll feel like an invited guest in the Kurahashi family home—chez Kurahashi."
+"Nidaime Izumosoba Dandan","2-2-34 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥",Soba,135.816705,34.68244,+81742306566,https://guide.michelin.com/en/nara-region/nara/restaurant/nidaime-izumosoba-dandan,https://dandannara.com/,"Selected Restaurants",0,"Air conditioning,Car park,Cash only,Counter dining","Izumo soba is a local cuisine of Shimane. The family moved to this location from Shimane and opened this restaurant to introduce the taste of their hometown. Nana Nitta, who took over the restaurant from the father, mills the unpolished buckwheat. This is what gives Izumo soba its blackish colour. The thin juwari soba is served with broth poured over it. Another cultural tradition of Izumo is the three-tiered vermilion-lacquered serving dish called a ‘warigo’."
+KOHYAMA,"2-1 Isono Minamimachi, Yamatotakada, Nara, 635-0062, Japan","Nara, Japan","¥¥",Japanese,135.741874,34.506772,+818083167610,https://guide.michelin.com/en/nara-region/nara/restaurant/kohyama,https://www.kohyama2021.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The friendly welcome by the Koyamas will make you feel at home at this restaurant with no sign outside. The wife is the chef and her husband is the sommelier. Wine and sake are paired with the set menus. The dishes are based on dashi from kombu and katsuo, and Western elements are incorporated for a touch of creativity. Not only is there synergy between the dish and the sake, but the husband-and-wife team makes for a sense of easy-going togetherness."
+"Oryori Kotan","6-2-17 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",Japanese,135.810825,34.684827,+81742338817,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-kotan,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Kotan’ refers to having depth of taste in light foods. Owner-chef Masanori Mizukawa chose the name as one that chimes with the essence of Japanese cuisine. Embodying this idea is the dashi for the soup; its simple, refined flavour comes from kombu and dried tuna. He puts his experience of having worked as a cookat a ryotei to use in the elaborate vegetable takiawase as well. Accenting the menu is the beef hobayaki speciality."
+GENMAIAN,"1-3-24 Horyuji Higashi, Ikarugacho, Ikoma-gun, Nara, 636-0112, Japan","Nara, Japan","¥",Japanese,135.743431,34.614487,+81745741986,https://guide.michelin.com/en/nara-region/nara/restaurant/genmaian,"","Selected Restaurants",0,"Car park,Cash only,Restaurant offering vegetarian menus","The meals here are all based on unpolished rice. Vegetable dishes with no meat or fish are served in small pots with unpolished rice that’s been cooked in a wood-fired oven. The owner-chef calls himself a master of unpolished rice cake, his speciality being rice cake made with a mortar and pestle. He wants his customers to get to know tastes that are being lost in an age of plenty, so he seasons his dishes with soy sauce, miso and mirin made using traditional processes."
+"Oryori Honjo","4-2-7 Sakyo, Nara, Nara, 631-0801, Japan","Nara, Japan","¥¥¥",Japanese,135.80627,34.71685,+81742711110,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-honjo,https://honjo-nara.com/,"Selected Restaurants",0,"Air conditioning,Car park,Cash only - lunch,Counter dining","The owner-chef cut his teeth in the counter kappo trade. There, he learned that a counter chef must be able to respond spontaneously to customer requests. Menus are omakase, but with plenty of flexibility to accommodate preferences. His Kyoto experience shines in his use of Kyoto vegetables and in soup stock of Rishiri kombu kelp and dried bonito flakes. Seasonal small hotpots are well worth the wait: flower of Japanese pepper in spring, pike conger in summer; Matsutake mushrooms in autumn and wild boar in winter."
+"Le Bois","NOBORIOJI HOTEL NARA, 40-1 Noboriojicho, Nara, Nara, 630-8213, Japan","Nara, Japan","¥¥¥",French,135.829924,34.684136,+81742252591,https://guide.michelin.com/en/nara-region/nara/restaurant/le-bois,https://noborioji.com/,"Selected Restaurants",0,"Air conditioning,Car park","Nara and Hokkaido are co-stars in this drama of gastronomy. Hokkaido ingredients are used because a French restaurant in Sapporo serves as producer. Through this interplay of two backgrounds, the charms of Japan's natural bounty come to the fore. Ingredients from Nara take the stage in plates garnished with vegetables and cuisine of amago trout. Seafood and potatoes arrive from the north. As the play unfolds, the diner’s knowledge of food producers and producing regions deepens."
+"Sushidokoro WASABI","39 Hayashikojicho, Nara, Nara, 630-8227, Japan","Nara, Japan","¥¥¥",Sushi,135.825754,34.682764,+81742243900,https://guide.michelin.com/en/nara-region/nara/restaurant/sushidokoro-wasabi,"","Selected Restaurants",0,"Air conditioning,Counter dining","Born into a family that owned a sushi restaurant, the owner-chef helped her father out from a young age. The father noticed how drawn she was to sushi artisanry and provided a guiding hand. She was in her element when training and learned the techniques of those who came before. She starts with white-fleshed fish as it has a lighter taste. The restaurant is named after wasabi grown in a clean environment. Likening herself to wasabi, she put down her roots in Yamato."
+"Inakajaya Chie","350 Taie, Sakurai, Nara, 633-0044, Japan","Nara, Japan","¥¥",Japanese,135.843355,34.486396,+81744430247,https://guide.michelin.com/en/nara-region/nara/restaurant/inakajaya-chie,https://www.i-chie.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Shoes must be removed","This restaurant is in the mountains and the building is a 150-year-old home that was relocated; the floor, cooking stove and hearth create an atmosphere of country living. The three sons who inherited the restaurant from their parents, who built it, shows that the relationship between food and people represents harmony with nature. Wild vegetables and herbs picked on the hills behind the restaurant are made into tempura. The rice is cooked over a wood fire."
+SHUN-GYO,"1-4-12 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",Chinese,135.817712,34.682806,+81742361011,https://guide.michelin.com/en/nara-region/nara/restaurant/shun-gyo,https://shungyo.jp/,"Selected Restaurants",0,"Air conditioning,Car park","Nara food culture fused with Chinese cuisine; historic ambience paired with time-honoured foodstuffs. ‘So’, a condensed-milk product dating from the Asuka period (592–710 AD), and ‘hishio’, a Nara period (710–784 AD) condiment that uses soybean malt and barley malt, are made by hand. Peking duck, prepared with duck from Gose, showcases the chef’s extensive experience in Beijing cuisine. Seeking new ideas by studying the past, the chef revels in combining Chinese traditions with Western delicacies such as truffles and foie gras."
+Arigato,"1-14-5 Gakuen Kita, Nara, Nara, 631-0036, Japan","Nara, Japan","¥¥¥",Japanese,135.750415,34.699642,+817023365050,https://guide.michelin.com/en/nara-region/nara/restaurant/arigato,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","The restaurant’s name symbolises the spirit of Hiroyuki Ikejima: his gratitude to his mentor; the proprietress, his wife; and his parents. Every day, as he takes his place in the kitchen, he remembers to be thankful to those who supported him. Ikejima’s vegetable sculpture is a skill transmitted directly to him by his mentor. He places great importance on his soup stock, drawing the umami from a wide range of ingredients. His ankake (thick starchy sauce made from kudzu) of wagyu beef and vegetables is enlivened by stock made from both."
+Camino,"29-1 Fukuchiincho, Nara, Nara, 630-8381, Japan","Nara, Japan","¥¥",Italian,135.834792,34.677008,+81742938861,https://guide.michelin.com/en/nara-region/nara/restaurant/camino-1207641,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Chef Takeshi Kamiji presents his guests with the hometown cooking of regions throughout Italy, from north to south. He is especially fascinated by pasta, pouring his efforts into handmade dishes such as Apulian orecchiette and Ligurian trofie. The array of dishes from each area are complemented by wines from every region of Italy. The warmth of the cheerful service in a machiya (merchant’s house) over a century old brings joy to the soul."
+Sanjuhachi,"12-11 Katashiocho, Yamatotakada, Nara, 635-0085, Japan","Nara, Japan","¥¥¥",Italian,135.743501,34.508629,+81745223118,https://guide.michelin.com/en/nara-region/nara/restaurant/sanjuhachi,https://ristorante38.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Toshikazu Kamei is a ‘chef of the soil and water’ who researched vegetable growing and water quality at university. He grows the vegetables himself and uses water that goes well with the dishes. Having prepared data on the water that goes best with each ingredient, he blends different kinds to achieve the right hardness and pH. The formula in the name is the deadline, set by his wife, for his becoming independent by age 37, and the plus one is his apology for missing it by a year."
+"Kuramoto Ryori Maruto Shoyu","170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, Japan","Nara, Japan","¥¥¥",Japanese,135.816381,34.549966,+81744322064,https://guide.michelin.com/en/nara-region/nara/restaurant/kuramoto-ryori-maruto-shoyu,https://maruto-shoyu.co.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Shoes must be removed","This Japanese restaurant is located in Nara’s oldest soy brewery. The head chef works together with the 18th generation owner and prepares a menu focused on soy sauce and vegetables. Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder. The theme is modern Japanese, and some of the dishes draw inspiration from Chinese and French cuisine."
+"Wa Asuka","4-3-15-2 Tomio Motomachi, Nara, Nara, 631-0078, Japan","Nara, Japan","¥¥¥",Japanese,135.733713,34.692248,+81742418282,https://guide.michelin.com/en/nara-region/nara/restaurant/wa-asuka,https://wa-asuka.info/,"Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","Mitsuru Sakamoto opened his restaurant in Tomio, which appears in the ancient Nihon Shoki (Chronicles of Japan) . Incorporating traditional events such as the five seasonal festivals into the menu and decorating the dishes with seasonal leaves further celebrates the Japanese spirit. Yamato round eggplant is made into takiawase with herring. Yamato beef is grilled slowly over charcoal. The rice is Hinohikari from Asuka Village, from where Sakamoto hails."
+"cucina regionale YANAGAWA","12 Shibatsukinukecho, Nara, Nara, 630-8385, Japan","Nara, Japan","¥¥¥",Italian,135.83132,34.677237,+81742252305,https://guide.michelin.com/en/nara-region/nara/restaurant/cucina-regionale-yanagawa,"","Selected Restaurants",0,"Air conditioning,Counter dining","Mami Yanagawa has followed the path of Italian cuisine. She enjoyed her cooking classes so much that she became a chef herself. To study Italian gastronomy in its home, Yanagawa travelled to Italy, where she learned the depth and richness of regional variation. Her choice of name for her restaurant, ‘cucina regionale’ (‘hometown cooking’) proclaims the importance she attaches to the network of local and regional producers she has cultivated. Yanagawa links Italy and Nara to showcase the appeal of hometown traditions."
+Araki,"B1F, 1-15-26 Gakuen Kita, Nara, Nara, 631-0036, Japan","Nara, Japan","¥¥¥",Japanese,135.750256,34.700416,+81742411148,https://guide.michelin.com/en/nara-region/nara/restaurant/araki,http://shunsai-araki.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list","The Chinese character for ‘food’ comprises two radicals, one for ‘people’ and one for ‘good’, which could be interpreted as ‘making people better’. The owner-chef makes a credo of this interpretation and talks with customers about how to best enjoy the seasons. The hamo comes directly from Awaji, and longtooth grouper from Wakayama. Standard items to end with include Kyoto-style dashi chazuke and chirimen sansho on rice. The steamy hot dishes speak to the kind of training he had."
+Gen,"23-2 Fukuchiincho, Nara, Nara, 630-8381, Japan","Nara, Japan","¥¥¥",Soba,135.833865,34.676787,+81742276868,https://guide.michelin.com/en/nara-region/nara/restaurant/gen-1197157,https://naragen.buyshop.jp/,"Selected Restaurants",0,"Air conditioning,Cash only,Notable sake list,Shoes must be removed","A soba shop on the premises of a sake brewery. The location is Shimizu-cho, meaning ‘pure water town’, named for the clear streams that flow down from Mt. Kasuga and gush out in springs. Using water fetched for sake brewing, the owner-chef prepares exceptionally fine 100% buckwheat noodles. Soba grains carefully selected for their aroma are ground by hand in a stone mortar. Pure flavour is best conveyed in the ‘mizusoba’, soba dipped in nothing but cold water – the same way farmers would gauge the quality of their harvests."
+Kawanami,"4-6-14 Shibatsujicho, Nara, Nara, 630-8114, Japan","Nara, Japan","¥¥",Japanese,135.810155,34.685979,+81742351873,https://guide.michelin.com/en/nara-region/nara/restaurant/kawanami,https://nara-kawanami.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","The phrase ‘cook of the soil’ on the curtain expresses how much the founder prized vegetables. He tilled the field and grew his vegetables with care. That passion was passed on to his son, the second-generation owner-chef. His ingenuity is on display in how, for example, early harvest onions simmered in dashi are served in bowls made out of wax gourd. The ceramic serving dishes, which he made himself, also come from the soil."
+KOMFORTA,"1524-1 Nakayamacho, Nara, Nara, 631-0012, Japan","Nara, Japan","¥¥",Italian,135.773203,34.711486,+81742957717,https://guide.michelin.com/en/nara-region/nara/restaurant/komforta,https://www.komforta.info/,"Selected Restaurants",0,"Air conditioning,Car park","‘Komforta’ is Esperanto for ‘comfortable’ or ‘cosy’. It is an apt description for this restaurant in the style of a mountain hut, located in a slightly elevated part of town, as the wood accents feel warm and inviting. The cuisine bursts with creativity, crafted by a chef who gives his imagination free rein. Nara ingredients reflect the tempo of the seasons. The appetiser platter, piled with the flavours of a rich variety of ingredients, is served only at lunch. In the evenings KOMFORTA offers prix fixe menus with several courses."
+"RISTORANTE Borgo KONISHI","2F, 24 Konishicho, Nara, Nara, 630-8226, Japan","Nara, Japan","¥¥¥",Italian,135.827178,34.683312,+81742265581,https://guide.michelin.com/en/nara-region/nara/restaurant/ristorante-borgo-konishi,http://www.borgokonishi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","This counter-style ristorante is run by a husband-and-wife team. There are no tables because they want to give their undivided attention to their customers. Chef Yamazaki makes regional Italian dishes, with their roots in Italy’s land and climate. For example, the vegetable trapanese is Sicilian, and the wagyu tripe is Tuscan. He emphasises simple arrangements for a more lasting impression of the ingredients."
+"Pinot Noir","1-5-12 Imaicho, Kashihara, Nara, 634-0812, Japan","Nara, Japan","¥¥¥",French,135.788938,34.507122,+81744294714,https://guide.michelin.com/en/nara-region/nara/restaurant/pinot-noir,https://pinotnoir1996.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The Pinot Noir grape, produced in Burgundy, is used by vintners to make unique wines. Ikuo Komatsu chose this name for his restaurant because he wants to be a one-of-a-kind chef, just like the one-of-a-kind grape. He brings together numerous ingredients, including vegetables, to create dishes based on traditional French cuisine. He and his daughter prepare the food and serve the customers as a tag team. Their friendly competition provides a glimpse of the family bond."
+"la forme d'éternité","7-2 Hanashibacho, Nara, Nara, 630-8266, Japan","Nara, Japan","¥¥¥",French,135.828863,34.686482,+81742206933,https://guide.michelin.com/en/nara-region/nara/restaurant/la-forme-d%E2%80%99eternite,http://www.restaurant-eternite.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","In the French countryside, the chef absorbed the love of hometown; in Paris, he learned the importance of the classics. The chef has built relationships of trust with producers and uses local ingredients to convey the richness of Nara’s natural bounty. He sets great store by sauces, from his respect for the classics. His speciality is poached Gojo eggs in red wine sauce. His wife, his constant companion since his apprenticeship, will suggest wine pairings."
+BANCHETTI,"4-6-14 Shibatsujicho, Nara, Nara, 630-8114, Japan","Nara, Japan","¥¥¥",Italian,135.810077,34.685952,+81742358170,https://guide.michelin.com/en/nara-region/nara/restaurant/banchetti,https://www.banchetti-nara.com/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","The name of the restaurant is the imperative “Feast!” , which the chef chose to reflect the hospitality he offers, replete with the Japanese sense of season. Seating is at the counter, where customers can watch as the food is prepared: an idea he took from kappo restaurants. The acqua pazza, stewed with hanasansho in the spring and mushrooms in the autumn, is a speciality that brings together Japanese and Italian cuisine."
+"Nikutoieba Matsuda","2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japan","Nara, Japan","¥¥",Beef,135.791868,34.513889,+81744240029,https://guide.michelin.com/en/nara-region/nara/restaurant/nikutoieba-matsuda,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef and curry. Creative dishes and attractive presentations make this a popular spot."
+"Kappo Risuke","498-5 Kuzumotocho, Kashihara, Nara, 634-0007, Japan","Nara, Japan","¥¥¥",Japanese,135.797382,34.524241,+81744239307,https://guide.michelin.com/en/nara-region/nara/restaurant/kappo-risuke,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only,Counter dining,Shoes must be removed","The colourful Japanese paintings and fusuma paintings are by owner-chef Toshiyuki Fukui himself. He likes fish, thus the paintings of tai, tilefish and other varieties. Most of the seating is in private rooms, so he puts much effort into kaiseki. The first highlight is the hassun and he includes more than 10 shuko for a good match with the sake. In summer, he catches the ayu himself. Having trained in Kyoto and Osaka, he also specialises in hamo dishes."
+Tama,"4-5-14 Imaicho, Kashihara, Nara, 634-0812, Japan","Nara, Japan","¥¥¥",French,135.78597,34.506748,+81744248868,https://guide.michelin.com/en/nara-region/nara/restaurant/tama,http://www.imaicho-tama.com/,"Selected Restaurants",0,"Air conditioning,Car park","This restaurant brings a little Edo era charm to the town of Imai. The interior of an old townhouse has been renovated and features both the nostalgia of old materials and a modern touch. Chef Reiichiro Nambu seeks to convey the flavours of the ingredients in a natural way. He exercises restraint with the seasoning and oil to prepare light dishes and puts much effort into a single set menu that brings out the very best of the ingredients."
+"Yakitori Mochizuki","32-14 Surugamachi, Nara, Nara, 630-8357, Japan","Nara, Japan","¥¥",Yakitori,135.820395,34.678305,+817083740936,https://guide.michelin.com/en/nara-region/nara/restaurant/yakitori-mochizuki,"","Selected Restaurants",0,"Air conditioning,Counter dining","Hirokazu Bandofollows the teachings of where he trained and uses and cooks at high heat directly over the flame. He fills the roaster with bincho charcoal, leaving no spaces in between. Only a set menu is offered so that customers can enjoy a variety of skewers. He dresses whole chickens himself, so also offers rare parts such as chicken oysters and arteries. The meal starts with shuko, such as liver pâté, and proceeds to yakitori chosen to provide gradual changes in taste."
+"Ristorante L'incontro","9 Yakushidocho, Nara, Nara, 630-8321, Japan","Nara, Japan","¥¥",Italian,135.832054,34.675882,+81742268959,https://guide.michelin.com/en/nara-region/nara/restaurant/ristorante-l-incontro,http://crocetta.nara.jp/lincontro/,"Selected Restaurants",0,"Air conditioning,Counter dining","The chef was inspired by Italian food culture, especially local cuisines. He gathers ingredients from producers in Nara and goes to the mountains to pick wild vegetables and mushrooms himself. He processes meats like uncured ham and salami himself because he wants his customers to experience the homemade taste. The linguini and tagliolini pastas are also made from scratch. He uses simple seasonings to emphasise the natural fragrance of the ingredients."
+"Gojo GENBEI","2-5-17 Hommachi, Gojo, Nara, 637-0041, Japan","Nara, Japan","¥¥",Japanese,135.693532,34.349032,+81747235566,https://guide.michelin.com/en/nara-region/nara/restaurant/gojo-genbei,https://genbei.info/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Gojo vegetables are the main ingredient here – Akihito Nakatani has built relationships with nearby farmers and carries a wide variety, from traditional to Western. He picks the vegetables together with the producers and comes up with his ideas while talking with them. He also incorporates items of local culture such as local soy sauce, miso and sake. The fried konnyaku was inspired by southern Nara home cooking. His passion comes through when he explains the dishes."
+"Kaiseki Kakomura","2F, 10 Tsunofurishinyacho, Nara, Nara, 630-8223, Japan","Nara, Japan","¥¥¥",Japanese,135.827648,34.681356,+81742241070,https://guide.michelin.com/en/nara-region/nara/restaurant/kaiseki-kakomura,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","Inspired by the spirit of chakaiseki, Toshihiko Kakomura set out on the path of Japanese cuisine. He serves traditional kaiseki that pleases both eyes and tastebuds. The hassun always incorporates something seasonally festive and shows off his experience working at a ryotei. The chef is from Hiroshima, so prefers seafood from Setouchi, such as tai and stonefish. Holding dear the spirit of the tea ceremony, he puts care into hospitality, including setting out flowers."
+"Nature's Own","1F, Meifan Plaza Proya, 588 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Vegetarian,120.109887,30.269285,+8617767161832,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/nature-s-own,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","An oasis amid the bustling city centre complete with a landscaped garden straight out of a Song Dynasty art book. The menu focuses on plant-based dishes of varying origins and styles. Cauliflower fungus tossed in lemongrass with Thai chilli and basil packs extra oomph; sizzling three-cup eggplant in a stone pot seduces with aromas and mild heat. Round off with sticky millet rice balls and a peanut filling. Check out the extensive tea menu."
+"Yan Zhu Chao","2-3F, Block C, Zhongying Xinghai, 30 Zhongchuang Road, Binjiang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥","Chao Zhou",120.216525,30.199377,+8657186672188,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/yan-zhu-chao,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Valet parking,Wheelchair access","The room sports a mix of cultural motifs from the Chaoshan region, including a miniature replica of Guangji Bridge, an icon of Chaozhou. Rather than a main dining room, guests are ushered into private rooms and menus must be customised in advance. The signature marinated “gelato” raw mud crab boasts creamy orange roe that melts in the mouth. The double-boiled silkie chicken soup with deer tendon and ginseng is ideal to warm you up on cold days."
+"A Bing Bao Shan Mian","21 Zhonghe Middle Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1672762,30.2419024,+8613336149088,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/a-bing-bao-shan-mian,"","Selected Restaurants",0,"Cash only","Experienced chef-owner A Bing honed his skills in a famous noodle shop in town before opening this joint over 40 years ago. Having moved to the current address in recent years, it remains a firm favourite with many locals. Its signature fried eel noodle soup has impressively springy noodles and crispy, meaty eel chunks. Try his ""semi"" noodle soup, too – noodles dressed sparingly in a thick broth, for a flavour-forward experience."
+"28 Hubin Road","1F, Grand Hyatt, 28 Hubin Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1572255,30.2570318,+8657187791234,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/28-hubin-road,https://www.hyatt.com/en-US/hotel/china/grand-hyatt-hangzhou/hangz/dining,"Selected Restaurants",0,"Car park,Wheelchair access","Perched on the shore of West Lake, this hotel restaurant is led by a local chef with over 20 years of experience under his belt. Traditional Zhejiang recipes are given a new spin – to great effect. The braised pork belly pagoda comes in two portion sizes: a mini version served with pumpkin flatbread and a regular one with chestnut pancakes. The wine list features a plethora of Chinese labels from Hebei, Shandong, Shanxi, Xinjiang and Ningxia."
+"Li' An","50F, Conrad Hotel, 228 Xinye Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Cantonese,120.2092093,30.2513646,+8657156966666,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/li-an,https://conrad.hilton.com.cn/zh-cn/hotel/hangzhou/conrad-hangzhou-hghfrci/dining3115.html,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","Atop a skyscraper hotel, this elegant place commands breath-taking views of the Qiantang River. The decor is inspired by the East-meets-West Art Deco style of China around the 1920s. Cantonese classics are broadly covered – from soups and barbecue meats, to stir-fries with plenty of wok hei, plus a few innovative Zhejiang dishes. Don’t miss the crispy skin chicken. The sautéed fish bladder with pickled mustard greens goes well with an alcoholic drink."
+"Hu Qing Yu Tang Yao Shan","98 Zhongshan South Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1653541,30.2306897,+8657187061117,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hu-qing-yu-tang-yao-shan,"","Selected Restaurants",0,"","Hu Qing Yu Tang is a renowned Chinese medicine shop and this restaurant is its culinary venture, specialising in medicinal cooking. The chef complements ingredients with the therapeutic properties of herbs to derive maximum benefits. Huang qi river shrimps, steamed fu ling dumplings, and black sticky rice cake with ginseng are all unique creations you won't find anywhere else. For optimum results, pair your food with medicinal wines or healthy drinks."
+"Ming Kitchen","23F, Zhejiang Culture Building, 370 Tiyuchang Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.1563029,30.2733309,+8657156088887,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/ming-kitchen,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This is the upmarket flagship of an F&B group that has been active on Hangzhou’s dining scene for over two decades. It specialises in refined cuisine that encompasses all the representative flavours of Zhejiang province. Their house-made dim sum is hugely popular, including deep-fried stinky tofu stuffed with radish and Chinese celery from Shaoxing, tofu buns from Jiande, bamboo shoot shao mai from Suichang and tofu pancake from Changshan."
+"De Ming Fan Dian","36 Huyu Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1457101,30.2090369,+8657186080573,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/de-ming-fan-dian,"","Selected Restaurants",0,"Cash only","The down-to-earth joint is nestled in a residential neighbourhood. At the entrance of the dining room, dishes are neatly displayed – leafy greens, meat stews in clay pots and of course, the river fish that the restaurant is most famous for. Fried eel in bean sauce is loaded with scallion and garlic aromas. Braised pork intestine is tender and flavoursome, even better with their secret dip. Try also their house-made wines infused with herbs or fruits."
+Wulin,"4 Huntangqiao, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1513367,30.2741295,+8657185159048,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wulin,"","Selected Restaurants",0,"Cash only","Tucked away in a small alley, Wulin has been serving authentic, reasonably priced Hangzhou food since 2008. The drunken prawns marinated in a wine sauce have a sweet aftertaste; the braised yellow croaker with sticky rice cakes is cooked with chilli bean paste and sliced pork for an umami extravaganza. Lamb, especially popular in winter, is prepared in myriad ways. The main restaurant area isn't huge, but there are a few private rooms available to book."
+"Grand Dragon","1F, The Dragon, 120 Shuguang Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.1383329,30.2691111,+8657187998833,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/grand-dragon,http://www.dragon-hotel.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This long-established hotel restaurant is famous for its gorgeous garden views, elegant ambiance and upmarket dishes. Authentic Hangzhou cooking takes centre stage, alongside some Cantonese and regional options. Classics such as sautéed river shrimps with Longjing tea, and crispy eel with shrimps are revisited, the latter as fried eel pieces stuffed with minced shrimp in a sweet and sour glaze. Private dining rooms of various sizes are available."
+"Wu Ming Mian Guan","17-1 Youdian Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.176408,30.2517039,+8618767177503,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wu-ming-mian-guan,"","Selected Restaurants",0,"Cash only","The shop has no name because the owner believes his noodles are good enough to keep guests coming back regardless. In over 30 years, the place has not changed – with just six tables set up in the tiny space. But the huge portions of tasty noodles at bargain prices have amassed a loyal fan base. The fall-off-the-bone pork ribs with strong scallion aromas in particular tend to sell out early. The pork liver and kidney are also popular."
+1913,"1F, The New Hotel, 58 Beishan Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥","Hang Zhou",120.139151,30.258298,+8657187660007,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/1913,http://www.thenewhotel.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","This century-old restaurant opened its doors in 1913 along with the hotel where it is located. Memorabilia such as a typewriter and rotary phone are perfect details in the plush, nostalgic interior. The menu is also based on last-century Hangzhou favourites, updated with creative touches. The classic Xihu sweet vinegar fish is made with marble goby for its velvety texture. Ask for a table by the windows so you can take in the sweeping views of the lake."
+"Zi Wei Hall","Building 8, West Lake State Guesthouse, 18 Yanggong Causeway, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1282835,30.237448,+8657187979889,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/zi-wei-hall,http://www.xihusgh.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Set in a manicured Chinese garden by the lake, the traditionally furnished restaurant makes an impression with its grand and airy space. The smart Chinese attire of the service team is also part of the appeal. On the menu: nicely made Jiangzhe and Hangzhou fare. Try the fried shrimp cake with crunchy water chestnut and diced Chinese celery. The Hangzhou crisp fish is a cold appetiser of deep-fried fish braised in sweet soy – delicious."
+"Xi Xi Liang Chen","8 Wujiawan Street, Xixi National Wetland Park, Fangxi Road, Yuhang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥","Chao Zhou",120.0427761,30.2709586,+8613385818621,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xi-xi-liang-chen,"","Selected Restaurants",0,"Air conditioning,Car park","A serene place in a wetland park with a manicured Chinese garden. With just eight private rooms, privacy is guaranteed. Menus are tailor-made to diners' liking in advance, without à la carte options. The kitchen puts a sophisticated spin on authentic Chaozhou and Swatow dishes, with produce such as pickled mustard greens and baby mussels from Chaozhou. Try the soy-marinated goose webs and liver, and sticky rice balls in peanut sesame sugar."
+"La Lune","L628, 6F, The Mixc, 701 Fuchun Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥","Chinese Contemporary",120.211048,30.2542195,+8657189701688,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/la-lune,"","Selected Restaurants",0,"Car park,Terrace","The high-ceilinged room is lavishly furnished with elegant chandeliers, ceiling fans and elaborate trims. The kitchen team excels in fusion Chinese cooking that creatively mixes and matches influences and techniques from various regional cuisines. Thinly sliced air-dried mackerel steeped in a special briny-sweet sauce is loaded with umami. The slow-cooked veal in a truffle sauce literally melts in your mouth. The curated tea list is intriguing!"
+Shuiyang,"Xianghu Xiaoyao Manor, 256 Yuewang Road, Xiaoshan, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1645,30.25582,+8657182352226,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/shuiyang,"","Selected Restaurants",0,"Air conditioning","Xiaoyao Manor hotel opened in Xianghu Lake Resort in 2020. This F&B outlet is set in an idyllic landscape, boasts gorgeous views and serves authentic Hangzhou, Zhejiang dishes, as well as Xiaoshan farmhouse cooking. Made-to-order fish head à la Qiandao Lake can be prepared in various ways and is great for sharing. The peasant-style steamed stinky duo is quite unique and worth trying. The perfect spot to eat as part of your Xianghu Lake itinerary."
+"Pu Zhu","122 Dadou Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥",Vegetarian,120.141863,30.3004268,+8613067888989,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/pu-zhu,"","Selected Restaurants",0,"Restaurant offering vegetarian menus","Adjacent to Xiangji Temple, this Jiangnan-style villa stands in a manicured garden with bamboo trees, rock works and water features. In the absence of à la carte options, diners pre-order the classic or seasonal set menu. Quality globally sourced produce is finessed by both Chinese and Western techniques into neat creations with potential health benefits. Tree tomato soup with seaweed from the waters of Xiapu kicks off the meal on a refreshing note."
+"La Villa","Seven Villas, 1 Bapanling Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥",Innovative,120.1285565,30.2313284,+8657188867888,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/la-villa-1206896,http://www.sevenvillas.cn,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking","Inside a resort, this ancient monastery-turned restaurant imparts a feeling of serenity. Only open to the public for dinner, it serves a menu that changes every season. Local produce is prepared using impeccable European techniques, artistic plating and unique taste profiles. Pan-fried yellow croaker is crispy on the outside, silky on the inside; the light sauce works magic to accentuate its natural flavour. Ask the sommelier about wine or tea pairings."
+"Wan Li","2-3F, Renaissance Northeast Hotel, 607 Renmin Avenue, Nanyuan Street, Linping, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.3057403,30.4175463,+8657186158666,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wan-li,https://www.marriott.com/en-us/hotels/hghne-renaissance-hangzhou-northeast-hotel/dining,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Avant-garde portraits of Chinese opera singers fetchingly set against gilded birdcage chandeliers and window cut-outs. Modern Chinese style is carried through the menu and plating. Diners come here for skilfully made Hangzhou, Zhejiang and Cantonese classics; the signature Hangzhou braised duck has a delicate texture, rich flavours and complex aromas. The hand-torn tofu in a milky broth made with dried shrimps, ham and mushrooms is also unmissable."
+"The Yue Hall","58F, Sky Habitat, T1 Raffles City, 228 Xinye Road,  Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Cantonese,120.2080104,30.2509814,+8657188370188,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/the-yue-hall,"","Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","On the 58th floor of a skyscraper, this tiny gem with just eight tables affords lovely views of the bustling financial centre. Modernised Chinese motifs are juxtaposed with a futuristic electric glow. Under the supervision of an experienced chef from Hong Kong, the kitchen turns out umami-packed double-boiled soups, such as the whelk and dried scallop soup with matsutake mushrooms. The live seafood, such as fish and crab, tastes divine even when simply steamed."
+"Hu Ge Si Fang Cai","44 Tiaozhouwan, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1647205,30.2194757,+8657156583600,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hu-ge-si-fang-cai,"","Selected Restaurants",0,"Cash only","Next to a cultural park, this restaurant stands in serene, lush nature. The interior, too, is pleasing, with its retro water town decor. On the menu, Hangzhou classics take centre stage; river fish stands out in particular. The slaughtered-to-order river eel is steamed with preserved mustard greens and has oily flesh and deep umami. The fresh local vegetables and traditional staples such as Hangzhou style tossed noodles and sticky rice cake are also worth trying."
+"Kui Yuan Guan (Jiefang Road)","154 Jiefang Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Zhejiang,120.1653936,30.2531443,+8657187029012,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/kui-yuan-guan-jiefang-road,"","Selected Restaurants",0,"","A household name for its Hangzhou-style noodles, Kui Yuan Guan also doubles up as a museum that charts life in the city dating back to 1867. Countless inscriptions by historical big shots hint at its importance. For noodles, head to the ground floor; the sliced pork noodles impress with their al dente texture and robust flavours. Classic Zhejiang fare, such as Ningbo shredded eel or fish balls with a trio of vegetables, is served on the second floor."
+"Tian Lun Inn (Xihu)","1F, Building No. 7, Ecological Cluster, 550 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥","Hang Zhou",120.117185,30.26091,+8657181060001,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/tian-lun-inn-xihu,http://www.tianluninn.com,"Selected Restaurants",0,"Air conditioning,Car park","Synonymous with delicious crab dishes, Tian Lun Inn serves different species of this crustacean depending on the season, with its multicourse all-crab meals being the most renowned. With firm, plump flesh and rich, creamy roe, hairy crabs from Taihu Lake are extremely popular year round. The crab roe pastry takes 45 minutes to prepare, but it's well worth the wait. Try local specialities such as West Lake beef soup or West Lake vinegar fish, too."
+"Zhi Wei Guan • Wei Zhuang (Xihu)","10-12 Yanggong Causeway, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1326612,30.2327461,+8657187970568,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/zhi-wei-guan-%E2%80%A2-wei-zhuang,"","Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Nestled in the lakeside Hongli Villa complex in a picturesque setting, this restaurant is the city's pioneer in garden dining. The kitchen team excels in the new Hangzhou cuisine – rooted in tradition but updated with Western techniques. The signature gold medal braised pork has a melt-in-the-mouth texture, its fine slices modelled into a pagoda. Lotus flower pastries are exquisitely crafted, with purple sweet potato filling in a flaky crust."
+"Pan Fang Chun Jian Jiao (Zhongshan South Road)","479-481 Zhongshan South Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥","Dim Sum",120.1663899,30.2395723,+8615168325020,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fang-chun-jian-jiao-zhongshan-south-road,"","Selected Restaurants",0,"Cash only","A favourite spot for breakfast among locals, Fang Chun specialises in potstickers – with a nicely charred, paper-thin crust and juicy pork filling, they taste even better dipped in chilli sauce and vinegar. Cut through the richness with a bowl of sweet soymilk. For a lighter option, try the bite-size wonton soup with laver and scallions. Expect to queue at the door for service, and they close before 1pm, so come early to avoid disappointment."
+"Dining Room","37F, Park Hyatt Hotel, 1366 Qianjiang Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.2104945,30.2562462,+8657189729700,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/dining-room-1199390,https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","With exquisite glass lanterns, glass screens and panoramic windows that welcome in river views, the high-ceilinged room is perfect for banquets and business dinners. The menu is dominated by Zhejiang classics, alongside some Cantonese dishes. The poetically named ""Sinking Fish, Falling Geese"" consists of white fish balls stuffed with bird's nest. The classic braised pork belly is thinly sliced and styled into a pagoda. Reservations recommended."
+"Hang's Delicacy (Xihu)","92 Zhijiang Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1290558,30.1993001,+8657187620571,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hang-s-delicacy,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","On the bank of Qiantang River, at the foot of Liuhe Pagoda, this airy, bright and sleekly furnished restaurant is a bit out of the way, but locals come in droves nonetheless. Authentic home-style Hangzhou dishes, such as steamed mud crab on a minced pork patty, are served alongside more novel creations. Portion sizes are generous; come in a larger party to get to sample a wider variety of dishes. Reservations not accepted. Visit early to beat the crowd."
+"Guan Yan Liu Jin","3F, Section A, Hubin Yintai in77, 123 Pinghai Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥","Chao Zhou",120.1577932,30.2556678,+8657188390179,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/guan-yan-liu-jin,"","Selected Restaurants",0,"Car park,Cash only,Terrace","The main room is fitted with theatrical lighting and exudes understated elegance; the private dining rooms are also stylishly done out. The head chef hails from Chaozhou and specialises in the cuisine of his hometown. The marinated meat platter is a great way to sample a few of his signature items and their layers of flavours at once. The silky Bombay duck omelette is seasoned with fish sauce for extra umami. Pre-order seafood such as giant whelks."
+"Jiang Nan Yu Ge","49-53 Shiwukui Alley, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Ningbo,120.1652199,30.2396235,+8657189969261,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jiang-nan-yu-ge,"","Selected Restaurants",0,"Air conditioning,Foreign credit cards not accepted","Tucked away in a historical back street, this place teleports diners to a bygone era. The rustic-style interior is quirky, with bottles of yellow wine, including its own brand, placed on the floor. The kitchen team tailors menus to diners' budgets and the fish-heavy Ningbo fare is rife with bold flavours and umami. Try the steamed crab on pork ribs with distillers grains. With only two tables for two in the main room, it makes sense to book a private room."
+"Lin Ji Lao Chu","299 Wensan West Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Zhejiang,120.0947199,30.2778912,+8613738069569,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/lin-ji-lao-chu,"","Selected Restaurants",0,"Air conditioning,Cash only","The unadorned two-storey house with grey brick walls may not look exciting, but diners have been flocking here for over 20 years for its Tonglu farm-style cooking – it's simple, rustic and delicious. Photos and the names of dishes are shown on a wall of lightboxes on the ground floor, where servers take your order. Try the organic fish from Qiandao Lake two ways: the fish head soup is milky and rich; and the braised fish fillet is silky and mildly spicy."
+Hotwoods,"1F, Building 27, Xixi Yihao, Ziyun Street, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Latin American",120.1415967,30.3134625,+8617706409133,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hotwoods,"","Selected Restaurants",0,"Car park,Cash only,Wheelchair access","This bustling spot serves barbecue in Texan, Brazilian and Argentinian styles. With a wood-fired smokery and ovens on site, the place exudes intoxicating smells. Try slow-smoked beef brisket, either grain-fed from the U.S. or grass-fed from New Zealand: the former is richer, the latter leaner. Pronounced smoky notes complement the beef perfectly. Grilled pineapple in banana walnut sauce for dessert cuts through the richness. The wine list is worth exploring."
+"Hangzhou House","Building EX4, Amandayun, 22 Fayun Lane, Xihu Street, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.092537,30.2376598,+8657187973776,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hangzhou-house,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","Within walking distance of Lingyin Temple and right next to the Amanfayun resort, this rustic-style restaurant exudes otherworldly serenity. On the menu, classic Jiangzhe dishes get a refined makeover with some creative combinations proving to be a pleasant surprise. The signature rice cake in chopped crab sauce, for instance, showcases the mild grassy note of perilla leaves. Ask about the dishes that need to be pre-ordered when making your reservation."
+"Lou Wai Lou (Gushan Road)","30 Gushan Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1359835,30.2525536,+8657187969023,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/lou-wai-lou-gushan-road,"","Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Founded in 1848, Lou Wai Lou is an institution when it comes to traditional Hangzhou cuisine, and is renowned both locally and overseas. Its lakeside location means it is an excellent place to take in the splendid views. Famous specialities include Xihu sweet vinegar fish with your choice of grass carp or marble goby; Mrs Song’s fish soup – spicy, sour and tasty; and sautéed river shrimps with Longjing tea. The private rooms are perfect for banquets."
+"Fortune Garden","504-506, 5F, Phase 2, Star Avenue, 1766 Wentao Road, Binjiang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Cantonese,120.2011587,30.2146497,+8657186077996,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fortune-garden,"","Selected Restaurants",0,"Car park","This modern, cosy restaurant sits on the top floor of a shopping mall. The menu showcases the best of Cantonese cooking with sophistication, astuteness and precision. Their dim sum lunch is a must, as are the barbecued meats. The honey-glazed cha siu pork, for instance, boasts the perfect ratio of fat and lean meat, as well as smoky and crispy charred edges. Plum sauce on the side cuts through the richness. Book ahead for private rooms."
+"Chic 1699","L698, 6F, The Mixc, 701 Fuchun Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Fujian,120.211048,30.2542195,+8657188131699,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/chic-1699-1209672,"","Selected Restaurants",0,"Car park","The dimly lit space on two levels feels modern and chic, with its mix of bare concrete, glass, and metal structures. The food, meanwhile, is very much in keeping with Fujian tradition. Seafood from the province features heavily on the menu, alongside other Fujian produce. Signatures include honey-glazed grilled river eel with crispy skin and oily, velvety flesh. The raw oysters from Xiamen Harbour dressed in speciality sauce are zesty and summery."
+"Datou Yingshi Xiaoguan","101, Building 7, 45 Tiaozhouwan, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1648903,30.2202266,+8657186063509,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/datou-yingshi-xiaoguan,"","Selected Restaurants",0,"Cash only","Nestled in a cultural park, this restaurant is furnished in modern Jiangnan style – round windows, bamboo chairs and bonsai. The menu, too, is rooted in tradition but given a modern twist. Be sure to try the deep-fried stinky tofu with river shrimps; the fermented flavour adds to the overall umami. Stone pot taro is cooked with fried lard for a starchy comfort dish in autumn or winter. Also try the braised pork belly with house-made plum wine."
+"Gui Yu Jia Mian","74 Lower Manjuelong, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.122983,30.2216743,+8619106850107,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/gui-yu-jia-mian-xihu,"","Selected Restaurants",0,"Car park,Foreign credit cards not accepted","The space may not be huge, but the minimalist Zen-inspired decor is soothing. In contrast to traditional Hangzhou-style noodles with their firm texture, these are handmade to a softer consistency – all the better for soaking up the soup. The spring water beef shin noodles deliver plenty of umami and a hint of spiciness. Sides such as braised bamboo shoot are also worth trying. Round off your meal with ding sheng cake with red bean filling."
+"Wang Shi Shao Bing","60 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥","Small eats",120.149628,30.26091,+8613588839198,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wang-shi-shao-bing,"","Selected Restaurants",0,"Cash only","This small shop front would be easy to miss, were it not for the queue waiting to order shaobing flatbread and youtiao dough sticks. Right by the entrance the chefs can be seen busily making both items by hand; served piping hot, they are well loved for their fluffy and crispy texture. Locals typically order soymilk or tofu pudding to go with these fried treats, but you can also opt for sticky rice balls with the filling of your choice. Bargain prices."
+Bavette,"4-6 Town Street, Horsforth, LS18 4RJ, United Kingdom","Horsforth, United Kingdom","££",French,-1.6422927,53.8367894,+441132582900,https://guide.michelin.com/en/west-yorkshire/horsforth/restaurant/bavette,https://bavettebistro.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","From baguettes to bavettes, there’s something so overtly French about this neighbourhood bistro that it’s a wonder they don’t have the tricolore flag hanging outside. Its unlikely location in the Leeds suburb of Horsforth is a result of the relationship between Leeds native Sandy Jarvis and Frenchman Clément Cousin, who met while working in some of London’s top restaurants. Clément runs the chatty service, while Sandy is in the kitchen working on a concise menu of keenly priced Gallic classics – expect to spot flavoursome renditions of the likes of pâté en croute and shellfish bisque."
+Six,"Baltic Centre for Contemporary Art, South Shore Road, Gateshead, Newcastle Upon Tyne, NE8 3BA, United Kingdom","Newcastle Upon Tyne, United Kingdom","££","Modern Cuisine",-1.5984701,54.969158,+447922427019,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/six,https://www.sixbaltic.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","The name refers to this restaurant’s location – perched on the sixth floor of the Baltic Centre for Contemporary Arts and affording brilliant views of the River Tyne. Formerly the Rank Hovis flour silo, before being transformed into a gallery in the 1990s, the building is an imposing and eye-catching presence in the city. A set menu comes in ‘Land and Sea’ and ‘Plant’ formats, delivering colourful dishes that are generous in both size and flavour, using fine produce like Portland crab and Dexter beef."
+"1 York Place","1 York Place, Clifton, City of Bristol, BS8 1AH, United Kingdom","City of Bristol, United Kingdom","££",European,-2.6133507,51.4544512,+441172447775,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/1-york-place,https://www.1yorkplace.co.uk/,"Selected Restaurants",0,"Air conditioning","Deep within the Georgian lanes of Clifton, lies this neighbourhood bistro with an uncluttered feel. Sit on the ground floor to make the most of the natural light flooding in the large windows, or head down the spiral staircase for a more intimate setting. The date-stamped menu takes a pan-European approach, be it ricotta gnudi from Italy, squid ink bomba rice from Spain or veal schnitzel from Austria. The relaxed service is delivered with a smile and sharing dishes like whole roast chicken add to the conviviality."
+Montrose,"1 Montrose Terrace, Edinburgh, EH7 5DJ, United Kingdom","Edinburgh, United Kingdom","£££","Modern Cuisine",-3.1720143,55.9566869,+441316050088,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/montrose,https://www.montroserestaurant.co/,"Selected Restaurants",0,"Interesting wine list","Located close to The Palace of Holyroodhouse, this 19th Century former inn has been converted into a wine bar and restaurant by the owners of Timberyard. The upstairs dining room has an intimate atmosphere courtesy of its soft lighting, rustic décor and small capacity. The cooking – which comes in the form of a set menu – is characterised by big, bold flavours, demonstrated in the likes of game tortellini or piquant green tomatoes. In the bar, oysters, charcuterie and other small plates are offered alongside an excellent wine list that champions lesser-known regions."
+Osters,"125 High Street, Gosforth, Newcastle Upon Tyne, NE3 1HA, United Kingdom","Newcastle Upon Tyne, United Kingdom","££",Seafood,-1.620273,55.0044566,+441918250240,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/osters,https://www.osters.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The team behind Lovage in Jesmond have turned their attention to the fruits of the sea at this restaurant on the bustling Gosforth High Street. Despite not quite being the restaurant’s namesake, oysters are available in multiple guises to kick off proceedings, before a choice of prime fish and shellfish. The chefs are aware of the quality of their ingredients, eschewing overcomplication in favour of simple combinations – like Pink Fir potatoes, tenderstem and beurre blanc accompanying a generous helping of sea trout."
+Kinkally,"43 Charlotte Street, Camden, London, W1T 1RS, United Kingdom","London, United Kingdom","££","Eastern European",-0.1356432,51.5192114,"",https://guide.michelin.com/en/greater-london/london/restaurant/kinkally,https://kinkally.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","Offering something original to the Charlotte Street dining scene, this trendy restaurant takes its name from the Georgian dish khinkali. These dumplings come with a ‘handle’ at the top and fillings could include langoustines, pumpkin or beef. Accompanying the khinkali are a selection of Georgian-influenced small and large plates, from chkmeruli to pkhali. Keep the night going with a trip to Kinky, their basement bar serving a selection of creative cocktails, accompanied by a techno soundtrack and the same fabulous buzz as the restaurant."
+Rabbit,"1464 Pershore Road, Stirchley, Birmingham, B30 2NT, United Kingdom","Birmingham, United Kingdom","££","Modern Cuisine",-1.9219631,52.4258769,"",https://guide.michelin.com/en/west-midlands/birmingham/restaurant/rabbit-1212444,https://www.riverinerabbit.co.uk/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","After generating a fair amount of buzz with their pop-ups, warm and welcoming couple Ash and Erin have found a permanent home in this Birmingham suburb. Erin leads the friendly service, while Ash proudly delivers her dishes from behind a kitchen counter; if you get the chance, order the honey-cured beef, which epitomises the flavour-packed cooking. Influences from Ash’s native South Africa occasionally make an appearance, as do those from Asia, ranging from penang curry to furikake. That this all comes at wallet-friendly prices is a welcome bonus."
+Lasdun,"National Theatre, Upper Ground, Southwark, London, SE1 9PX, United Kingdom","London, United Kingdom","££","Modern British",-0.11409,51.50687,+442074523600,https://guide.michelin.com/en/greater-london/london/restaurant/lasdun,https://www.lasdunrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Inside the Brutalist blocks of the National Theatre, lies this buzzy brasserie named after the building’s architect, Denys Lasdun. The sparse modern décor is accompanied by an abundance of exposed concrete, while the cooking has the same seasonal British ethos as the Marksman pub, which comes from the same owners. A good dose of flavour is extracted from the quality produce, while sharing dishes – like chicken, leek and girolles pie – are also on offer."
+Hiu,"Avenida del Baix Camp 2, Cambrils, 43840, Spain","Cambrils, Spain","€€",Fusion,1.056209,41.0730555,+34877071720,https://guide.michelin.com/en/catalunya/cambrils/restaurant/hiu,"","Selected Restaurants",0,"Air conditioning","This restaurant, which translates as “to be hungry” in Thai, has transplanted the aromas and flavours of Bangkok to the Costa Dorada’s gastronomic capital. The chef here enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. His creativity and personality shine even more brightly on the tasting menu."
+"El Albero","de la Diputación 6, Toledo, 45004, Spain","Toledo, Spain","€€","Traditional Cuisine",-4.0266523,39.865185,+34925254069,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/el-albero-1202933,https://elalberorestaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and stuffed oxtail with red wine."
+Cibus,"Plaza Primero de Mayo 13, Úbeda, 23400, Spain","Úbeda, Spain","€€€",Creative,-3.3669073,38.0093141,+34641148246,https://guide.michelin.com/en/andalucia/ubeda/restaurant/cibus-1211106,http://www.restaurantecibus.com,"Selected Restaurants",0,"","An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a ""culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Ronquío and Renacimiento (both with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here."
+Osmosis,"Aribau 100, Barcelona, 08036, Spain","Barcelona, Spain","€€",Creative,2.1570069,41.3902078,+34934545201,https://guide.michelin.com/en/catalunya/barcelona/restaurant/osmosis,http://www.restauranteosmosis.com,"Selected Restaurants",0,"Air conditioning","A restaurant with a pleasant, contemporary ambience split between two floors. The modern tasting menu (short and long versions) is based around seasonal, market-fresh ingredients."
+"La Forquilla","Carrer Aragó 152, Barcelona, 08011, Spain","Barcelona, Spain","€€€",Creative,2.1564185,41.3857448,+34933007980,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-forquilla,http://www.laforquilla.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","La Forquilla is definitely a restaurant with a difference given that owner-chef Vidal Gravalosa takes care of everything, including a huge amount of preparation before every sitting, impressive work in the kitchen, as well as service at the handful of tables. His cooking is centred around a tasting menu plus a creatively inspired à la carte featuring an array of seasonal recipes. Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pig served with its own sauce, parsnip purée and baby gem lettuce."
+"L'Hort","Masía L'Hort de Fortunyo, Arnes, 43597, Spain","Arnes, Spain","€€","Traditional Cuisine",0.2558161,40.9158465,+34602569626,https://guide.michelin.com/en/catalunya/arnes_1440784/restaurant/l-hort,https://hortdefortunyo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This restaurant is part of the rural L'Hort de Fortunyo hotel, a delightful stone farmhouse the origins of which date back to the 18C and which is surrounded by olive trees close to the Parque Natural de Els Ports. The honest cuisine served here, which respects the traditions of the Terra Alta area but with a contemporary touch and a nod to recipes from elsewhere, is always based around ingredients grown in its own vegetable garden. The terrace is particularly delightful!"
+Enxebre,"Cuba 26, Vigo, 36204, Spain","Vigo, Spain","€€",Contemporary,-8.716614,42.2329025,+34654306454,https://guide.michelin.com/en/galicia/vigo/restaurant/enxebre,http://enxebrevigo.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The first attractive aspect of this restaurant, the Galician name of which translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos and Patricia, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a cockle empanada, and is complemented by an impressive tasting menu. Make sure you try the creamy cheesecake (which you can also order to take away)."
+"Aureum by Picualia","Autovía A4 Madrid-Cádiz KM. 298, Bailén, 23710, Spain","Bailén, Spain","€€","Traditional Cuisine",-3.79239,38.09227,+34623303993,https://guide.michelin.com/en/andalucia/bailen/restaurant/aureum,http://www.restauranteaureum.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. In his cooking, head chef Paco Simón clearly demonstrates that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and his two tasting menus (Labora Oliva and Fenologicum)."
+"âme","Londres 91, Barcelona, 08036, Spain","Barcelona, Spain","€€€","French Contemporary",2.1500495,41.3930029,+34607155804,https://guide.michelin.com/en/catalunya/barcelona/restaurant/ame,http://www.amebarcelona.com,"Selected Restaurants",0,"Air conditioning","The aim of this unusual bistro, run by two business partners who are also in charge of the kitchen, is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients. The à la carte, which changes on a regular basis, is complemented by a tasting menu that is based around the former’s signature dishes such as the “crêpe de mar” (Palamós red prawn pil-pil with a crispy crêpe), the “arroz caldoso de pato” (rice from the Ebro Delta, duck confit and artichokes from El Prat), and the pudding of Medjool dates, salted butter caramel and Tonka chantilly."
+Adolfo,"Hombre de Palo 7, Toledo, 45001, Spain","Toledo, Spain","€€€","Modern Cuisine",-4.0241665,39.8579162,+34925227321,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/adolfo,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporum black truffle, and suckling pig served with its own jus and a fruit compote. Why not complete your dining experience with a visit to the superb underground wine cellar!"
+"CYCLE by Mauro Colagreco","1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.76205,35.68734,+81365512885,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cycle,https://cyclerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi."
+"le bistrot des bleus","2F, EAT PLAY WORKS, 5-4-16 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",French,139.721829,35.650758,+81364477131,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bistrot-des-bleus,"","Selected Restaurants",0,"Air conditioning,Counter dining","The ‘blue’ of this ‘bistro of the blues’ refers to the blue in the French flag, which represents liberty. The young chef and sommelier enthusiastically pour out their passion for French cuisine. Home cooking from throughout France, such as choucroute and bouillabaisse, are available à la carte.  Doors open at 3pm. Its location in a narrow restaurant row and the casual atmosphere within capture the bistro’s spirit of freedom."
+"124. KAGURAZAKA","3F, 12-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, Japan","Tokyo, Japan","¥¥",Yakitori,139.739357,35.700304,+81344002124,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/124-kagurazaka,"","Selected Restaurants",0,"Air conditioning,Counter dining","The numbers in the name are both the address of the shop and the birthday of a member of staff. The first skewer is chicken heart, because the deep, rich flavour of this cut makes a strong impression. norimaki (bite-size chunks wrapped in nori seaweed) of chicken tenderloin, cooked vegetable salads and deep-fried tofu intersperse the omakase set meal, varying the tone and providing items that pair agreeably with sake. Ramen in chicken broth closes out the presentation. Served in dragon-pattern bowls with nori to evoke a certain sense of nostalgia."
+"apothéose","49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan","Tokyo, Japan","¥¥¥¥",French,139.746971,35.667585,+81368112573,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/apotheose,https://apotheose.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","The name of the restaurant means ‘highest compliment’ or ‘apex’. The pinnacle of cuisine, perched on the top floor of a soaring skyscraper, is the concept here. The precepts of apothéose are a trinity: respect for French culinary culture; a deep spirit of inquiry into Japanese ingredients; and devotion to knowing the present moment. Meat dishes occupy the middle course, complemented by rice dishes to enhance the impression. Willingness to experiment, unconstrained by convention, ensures customers understand the joys of food."
+Orchestra,"4-1-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥¥",Italian,139.693608,35.679255,+81363834036,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/orchestra,https://restaurant-orchestra.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Imola, the city in Italy’s Emilia-Romagna where the chef apprenticed, has a famous music academy. The restaurant’s name derives from the passion for classical music he learned from the students he befriended there. In Imola, the chef developed his belief that a restaurant resembles an orchestra, in that a wide range of players work in harmony to create a greater whole. Cuisine on plates decorated with musical instrument motifs and classical music piped into the dining room deliver a performance worthy of any conservatory."
+Fry-ya,"B1F, 1-32-11 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥¥","Tonkatsu, Yoshoku",139.70387,35.71082,+81332000565,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fry-ya,"","Selected Restaurants",0,"Air conditioning,Counter dining","Tonkatsu, seafood, vegetables—select the ingredients of your choice and the kitchen will prepare an original ‘mix fry’ just for you. As the name says, this is the ‘fry house’. Daytime fare consists of set meals of a variety of items. In the evening, multi-course prix fixe is the theme, with each morsel fried and served fresh. In a couple of unique twists, different types of breadcrumbs are used, depending on the main ingredient, and some items are fried in lard while others are fried in sesame oil. Chicken tenderloin is fried at a low heat carefully calculated to cook every part of the meat."
+Jfree,"2F, 2-11-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",French,139.741948,35.701175,+81364575547,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jfree,"","Selected Restaurants",0,"Air conditioning,Counter dining","French cuisine with a healthy dollop of Japanese influence, by a chef well versed in Japanese cuisine. Soup of locally raised chicken uses chicken dashi stock with char-grilled chicken thigh meat, prepared with Japanese techniques and scented with vermouth for a French sensibility. ‘Jfree’ means ‘free’ as in ‘free expression’. Prix fixe offerings centre on the bounty of Miyazaki Prefecture, dovetailing the chef’s love of good ingredients with his love of his homeland."
+"Sushidokoro Yamato","3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Sushi,139.773784,35.667948,+81335436311,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-yamato,"","Selected Restaurants",0,"Air conditioning,Counter dining","Growing up immersed in the rhythm of his father's sushi restaurant, the chef nurtured a childhood dream of becoming a sushi chef. After apprenticing in Tokyo, in gratitude he gave his shop the same name as his father’s restaurant. Omakase set menus lean towards nigiri, fulfilling the duty of a true sushi restaurant. Rice is seasoned with a mixture of red vinegar and rice vinegar to accommodate a wide range of sushi toppings. The first item is gizzard shad, an ingredient that taxes the skill of any sushi artist. Generous portions of rice lend presence to each item."
+"Sushiya Hajime","2F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",Sushi,139.740107,35.701694,+81366778830,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushiya-hajime,"","Selected Restaurants",0,"Air conditioning,Counter dining","The character for ‘sushi’ in Sushiya Hajime refers specifically to fermented sushi, harking back to the beginnings of sushi culture. ‘Hajime’ means ‘beginning’, expressing the chef’s desire to see the sushi world with a newcomer’s eyes, as when he used to be sent to select fish at the market. Fish is prepared according to ancient practices such as salting and simmering. Omakase set meals consist of numerous pieces of sushi formed small, affording rich variety and commitment to quality is uncompromising, which is deeply satisfying. Finely honed skills shine in attentive service."
+"DepTH brianza","2F, Azabudai Hills Residence A, 1-2-3 Azabudai, Minato-ku, Tokyo, 106-0041, Japan","Tokyo, Japan","¥¥¥","Italian, Contemporary",139.74026,35.662017,+81364410148,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/depth-brianza,https://la-brianza.com/depth_brianza/,"Selected Restaurants",0,"Air conditioning","DepTH brianza explores concepts that broaden the possibilities of Italian cuisine. Chef Okuno’s latest culinary adventure is a taste test that takes Italian cuisine a little outside its comfort zone. While firmly grounded in tradition, Okuno enjoys reframing Japanese ingredients in creative ways. ‘DepTH’ is a play on his name: ‘okuyuki’ is ‘depth’ in Japanese. Like a wizard reworking ancient spells, Okuno dreams up imaginative cuisine you won’t find anywhere else."
+"Shin Jung","1638 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$,Korean,-81.3587859,28.5529122,+14072370451,https://guide.michelin.com/en/florida/orlando/restaurant/shin-jung,http://www.shinjungkoreanbbq.com/,"Selected Restaurants",0,"Air conditioning","Established in 1993 but redone following a fire, this local fixture is beloved for its highly enjoyable Korean dining. The interior is adorned with dark tile floors, wooden booths and white walls. Tables feature a center console for grilling meats, and a mounted television broadcasts a stream of K-Pop videos.This menu covers plenty of ground, from stews and noodles to an array of beef and pork barbecue dishes. As a starting point, know that the kitchen does right by the classics. Kimchi pancake is both substantial and properly crispy, and the banchan are all made in-house. Sharing is ideal here, but solo diners can take heart in the dolsot bibimbap or a kimchi stew, which arrives bubbling hard in a cauldron and packed with delicate, soft tofu."
+"Hoja Taqueria","3120 Collins Ave., Miami Beach, 33140, USA","Miami Beach, USA",$$,Mexican,-80.124256,25.806648,+17864965739,https://guide.michelin.com/en/florida/miami-beach/restaurant/hoja-taqueria,http://www.hojataqueria.com/,"Selected Restaurants",0,"Air conditioning","What started out as a postage-stamp-sized restaurant squirreled away in downtown Miami has grown into a colorful, stylish hangout on Miami Beach. Gorgeous tilework lays the groundwork for a team that remains committed to sourcing different varietals of heritage from family-owned farms in Oaxaca and grinding and pressing them on site daily. Taco highlights include charred carne asada and smoky chicken, dressed with little more than onion, radish and a smear of vibrant salsas. There is, of course, even more on offer in the new space beyond a handful of tacos, flautas, and a few burritos. Tequila-based cocktails, appetizers like tuna tostada, and shareable entrees like tlayudas and a fried al pastor-marinated whole snapper round out the expanded menu."
+Ravello,"10100 Dream Tree Blvd., Orlando, 32836, USA","Orlando, USA",$$$,Italian,-81.5438513,28.4030199,+14073137777,https://guide.michelin.com/en/florida/orlando/restaurant/ravello,https://www.fourseasons.com/orlando/dining/restaurants/ravello/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach, veal and ricotta ravioli is an homage to his grandmother; and desserts are made with consummate skill.A shot of house-made limoncello hits all the bright spots."
+"Pao by Paul Qui","3201 Collins Ave., Miami Beach, 33140, USA","Miami Beach, USA",$$$,Asian,-80.1237473,25.8072484,+17866555600,https://guide.michelin.com/en/florida/miami-beach/restaurant/pao-by-paul-qui,https://www.faena.com/miami-beach/dining/pao-by-paul-qui,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","Damien Hirst's giant sculpture of a gilded woolly mammoth resides famously behind the lavish Faena Hotel. Such scale and grandeur is also the norm in this restaurant, overlooking the iconic attraction. Pao’s oval room is capped with a gold-dome ceiling that's centered around yet another statue by Hirst—a golden unicorn perched on a platform looming large over the stylish guests.To be clear, this spot is more than just good looks and its short menu knits together a range of influences. Many of them are Asian, as in dishes like scallop aguachile with pineapple and black lime or a bao with smoked Wagyu short rib with XO aïoli. Roasted black bass with chili patis and ginger-garlic rice swings from sweet to savory to spicy, and comforts at every turn."
+"Estiatorio Milos","730 1st St., Miami Beach, 33139, USA","Miami Beach, USA",$$$,Greek,-80.1355092,25.7698852,+13056046800,https://guide.michelin.com/en/florida/miami-beach/restaurant/estiatorio-milos,https://www.estiatoriomilos.com/restaurant/miami/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","This ""Greek God"" has been a beacon of seafood excellence for the glamorous diners of South Beach since opening its doors in 2012. Some don’t even need a menu and prefer to order based on a guided tour to the back, where all manner of fish and crustaceans gleam on packed ice.With fresh seafood arriving multiple times a week, the kitchen tends to keep preparations simple. Sashimi of any type is a good first step, though we’re partial to the bigeye tuna with yuzu kosho and dill. Thin slices of fried zucchini and eggplant mounded around creamy tzatziki are also worth an order. Grilled whole fish baked in salt, and large lobsters round out the feast, though big spenders should inquire about deep-sea prawns for a pricey but precious seafood luxury."
+"The Polite Pig","1536 Buena Vista Dr., Orlando, 32830, USA","Orlando, USA",$$,Barbecue,-81.5159408,28.3705581,+14079387444,https://guide.michelin.com/en/florida/orlando/restaurant/the-polite-pig,https://www.politepig.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","If the name of this Disney Springs destination doesn't warrant your attention, its waterfront setting and soulful cooking will do the trick. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait—et voilà —everything is magically delivered to your table. Exposed ductwork, a glassed-in kitchen and ""farmer's market"" sign put diners in the mood for rustic-meets-contemporary food, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad.Beers and cocktails, like the Texas tea, are available on draft."
+"Sear + Sea","14900 Chelonia Pkwy., Orlando, 32821, USA","Orlando, USA",$$$$,Steakhouse,-81.5272783,28.35886,+14077890999,https://guide.michelin.com/en/florida/orlando/restaurant/sear-sea,https://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","This surf and turf retreat lives in the JW Marriott Bonnet Creek. The drive up to the property is dramatic enough; valet services and a McLaren parked out front merely add to the luxury factor.  Make your way through the sleek lobby and past the rowdy bar to arrive at this well-designed space, featuring white marble tables, nooks in neutral hues and an outdoor section with flaming heaters.The menu is as classic as it gets, with twists on locally sourced meats and seafood. A wood-fired grill is responsible for churning out top-grade steaks with chimichurri or béarnaise; while Alaskan King crab may be matched with dill and onion dip. Sides, like potato purée or polenta laced with goat cheese, are almost as decadent as a dessert of s’mores bread pudding.-"
+"Mister O1 Extraordinary Pizza","1680 Michigan Ave., Miami Beach, 33139, USA","Miami Beach, USA",$$,Pizza,-80.1389949,25.7915713,+13053978189,https://guide.michelin.com/en/florida/miami-beach/restaurant/mister-o1-extraordinary-pizza,https://www.mistero1.com/,"Selected Restaurants",0,"Air conditioning","This boldly named pizzeria comes from Italian-born Chef and co-owner Renato Viola. Located steps from Lincoln Road Mall, this South Beach original is hidden away on the ground floor of an office building. Work your way towards the back to find a small space fronted by a wall of glass and offering seating for 16.There are choices to be had on this menu—from the thin-crust, 13-inch pizzas available plain or with toppings and the smaller 8-inch pies, to ""Extraordinary"" signatures like the Star Luca made distinct by its shape (the edges of the crust are folded to form a series of points). Topped with tomato, mozzarella and Calabrese salami, it reflects the chef's passion for pizza dough, made from imported Italian flour and slow-proofed for 72 hours."
+Edoboy,"728 N. Thornton Ave., Orlando, 32803, USA","Orlando, USA",$$$,Sushi,-81.3659056,28.5542739,"",https://guide.michelin.com/en/florida/orlando/restaurant/edoboy,https://www.edoboysushi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","From the same team behind Tori Tori and Domu, this casual concept delivers something sleek and simple—a standing sushi counter. It's not a gimmick, it's designed to be fast and fun, and it's a perfect place to bring friends. Be sure to arrive promptly, since you're given a set time slot and you'll be whisked into the space at the start of yours. Once there you'll select a dozen pieces from the selection of nigiri, seared nigiri and hand rolls. Some of the best bites include a sweet Hokkaido scallop finished with briny uni from Tasmania; seared sea bream with uni butter, lemon and sea salt; and spicy Faroe Island salmon with edo sauce, cucumber and fried garlic rolled in crispy nori. Dinner is rounded out with miso soup made in house from the bones and trimmings of the day."
+"Noble Rice","615 Channelside Dr., #112, Tampa, 33602, USA","Tampa, USA",$$$$,Japanese,-82.4471331,27.9436887,+18135422021,https://guide.michelin.com/en/florida/tampa/restaurant/noble-rice,https://www.noblericeco.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Restaurants pack this area just off Channelside Drive, but Noble Rice deserves your attention, and not just because it's a sister spot to Koya. Unlike most minimalist Japanese restaurants, this place has a lively, modern vibe. There is an omakase on offer at a separate counter, but the real draw here is their à la carte sushi-focused menu with some izakaya and small plate options (think shrimp toast and karaage; skewers and ramen). Traditionalists should head for the king salmon nigiri sourced from New Zealand, while bold and creative flavor combinations are found in maki like the negi toro roll, with spicy fatty tuna, scallion, tobanjan kewpie in a black garlic soy sauce. Steer seasonal, as in the bright Dungeness crab salad."
+Cena,"1120 E. Kennedy Blvd., Tampa, 33602, USA","Tampa, USA",$$$,"Italian, American Contemporary",-82.4476003,27.9513073,+18133748840,https://guide.michelin.com/en/florida/tampa/restaurant/cena-1194505,https://cenatampa.com/,"Selected Restaurants",0,"","Nestled among retail spaces and luxury apartments, this unassuming spot is well-loved for its Italian—with an American perspective—food. Minimally dressed with exposed ductwork and mottled cement floors, the space oozes with warmth, thanks to soft lighting. The result is a happy union between neighborhood joint and hipster bar.The trendy guests are here for the kitchen's bold flavors and novel twists on traditional items. Kick off with an antipasto of fried cauliflower, octopus and gigante beans with salsa rossa. House pastas are a huge draw, and perhaps fittingly so, when you consider satisfyingly chewy chitarra with pistachio and shishito pepper pesto, burrata and lemon zest.For dessert, a playful, deconstructed take on tiramisu is a favorite."
+"Cítricos","4401 Floridian Way, Orlando, 32830, USA","Orlando, USA",$$$$,"American, Regional Cuisine",-81.5873008,28.410967,+14079393463,https://guide.michelin.com/en/florida/orlando/restaurant/citricos,https://disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/citricos/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braised short ribs with cheddar grits and poblano sauce, leaving you full to the brim. Save room for at least one exquisite dessert—like an orange blossom flan."
+Predalina,"1001 E. Cumberland Ave., Tampa, 33602, USA","Tampa, USA",$$$,"Mediterranean Cuisine",-82.4497488,27.9449249,+18133443442,https://guide.michelin.com/en/florida/tampa/restaurant/predalina,https://predalina.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother's coastal heritage (she was born in Brazil, raised in Portugal and finally settled in Rhode Island).The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and house-made pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed with a chunky, herb-laced tomato sauce and delicious kefalograviera, or Greek sheep's milk cheese, it's a satisfying dish."
+"The Pearl","823 Water St., Tampa, 33602, USA","Tampa, USA",$$,American,-82.4501376,27.9433027,+18137097776,https://guide.michelin.com/en/florida/tampa/restaurant/the-pearl,https://thepearlrestaurant.com/locations-menus/tampa/,"Selected Restaurants",0,"Air conditioning","Located in the Channelside district of downtown Tampa, The Pearl rests within a mixed-use building with plenty of outdoor seating for warm days and nights. Inside, the space is contemporary with maritime and nostalgic touches throughout. The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree, like the fish and chips. Their brown sugar pie with oatmeal cookie crust is a house classic that you'll definitely want."
+Columbia,"2117 E. 7th Ave., Tampa, 33605, USA","Tampa, USA",$$$,"Cuban, Spanish",-82.4357,27.96025,+18132484961,https://guide.michelin.com/en/florida/tampa/restaurant/columbia,https://www.columbiarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","For devotees of Cuban-American cuisine, a pilgrimage to this jewel of Historic Ybor City is practically obligatory. Adorned with gorgeous painted tiles, the striking edifice occupies an entire block. However, the opulence goes beyond the façade—founded in 1905, this original location is the oldest continually operating restaurant in all of Florida (multiple offshoots have since sprung up).Equally impressive, its rooms can seat over a thousand guests; and a well-oiled kitchen turns out a steady stream of beloved specialties—from deviled crab croquetas to gambas al ajillo. At lunch, the Cubano sandwich, which has a legitimate claim to being the original version, lives up to the hype. During the evening, live flamenco performances gild the lily."
+Ulele,"1810 N. Highland Ave., Tampa, 33602, USA","Tampa, USA",$$,"American, Fusion",-82.462424,27.9594956,+18139994952,https://guide.michelin.com/en/florida/tampa/restaurant/ulele,https://www.ulele.com/,"Selected Restaurants",0,"Wheelchair access","With a scenic location at the edge of a restored natural spring and a name that references a legendary Native American princess, there's clearly no shortage of charm on offer here. Although the ""Native-inspired"" cooking has only a tenuous connection to Florida's original inhabitants, the menu is a nod to Tampa's history and draws upon the various influences that have shaped the city's current culinary landscape. A bounty of seafood is featured, much of it sourced from local waters, with conventional delicacies like oysters and scallops alongside the less commonplace alligator (flash-fried or incorporated into hush puppies).Diners can soak up views of Hillsborough River amid an outdoor sculpture garden while sipping suds from the restaurant’s own brewery."
+Prato,"124 N. Park Ave., Winter Park, 32789, USA","Winter Park, USA",$$,"Italian, Pizza",-81.3509796,28.5983654,+14072620050,https://guide.michelin.com/en/florida/winter-park/restaurant/prato,https://www.prato-wp.com,"Selected Restaurants",0,"Air conditioning","This seasonal delight arrives courtesy of Park Lights Hospitality and Chef Brandon McGlamery. Set along a tree-lined street, an overhead sign and tables out front signal the entry to this vast retreat. Inside, the room is rustic-chic, with vaulted ceilings, exposed brick and Edison bulbs that illuminate a central bar as well as caramel-leather booths.Flavorful Italian-American fare with a focus on wood-fired pizzas is what this kitchen does best. Start with crispy pumpkin arancini, enriched by celery root and apple mostardo. Then savor one of their ever-rotating pies with delectable toppings, like crab béchamel, sliced potatoes and artichoke-pepper conserva. End with a bit of sweet—there's no going wrong with a classic tiramisu, gelato or sorbet."
+"Twenty Pho Hour","11951 International Dr., Unit B2, Orlando, 32821, USA","Orlando, USA",$$,Asian,-81.4673621,28.3913977,+14077781201,https://guide.michelin.com/en/florida/orlando/restaurant/twenty-pho-hour,https://www.twenty-pho-hour.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","It's not just pho, and they're not open 24 hours, but no matter, since this place is popular all the same. Expect to line up outside during busy hours, though the staff is very efficient and soon enough you'll be inside the black-and-white dining space. Peruse the broad noodle-based Asian menu that includes a stir-fried section in addition to appetizers and more. As the name suggests, there is indeed pho, and the broth is impressive. Go for the short rib pho to get a side of drama—the bone sticks out of the bowl—and falling-off-the-bone tender meat. From there, your meal might take a Korean turn with kimchi noodles or the Korean fire noodles, which despite their name, don't require a heat warning."
+Juju,"700 Maguire Blvd., Orlando, 32803, USA","Orlando, USA",$$$$,Japanese,-81.3448901,28.5536062,+14077784813,https://guide.michelin.com/en/florida/orlando/restaurant/juju,https://susuruorl.com/juju-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Juju is from the same folks behind Susuru, and it shares the same quirky dining room with an izakaya menu, but here they take it to another level with a seven-seat kappo bar that features something similar to kaiseki yet original. Seasonality reigns and diners choose from a wide menu of snacks and soup before selecting from the fried, grilled and dry-aged sashimi courses. Slices could include Japanese rock fish with citrus zest and skin-on goldeneye snapper, both aged a few days. Two-week-aged king salmon and four-week-aged otoro finished with Kaluga caviar are loaded with depth and prove that this spot is putting a different spin on sashimi. Steamed chawanmushi made with spiny lobster and mushroom is hit with a supremely creative lobster head dashi that packs on the flavor."
+"Hiyakawa Miami","2700 N. Miami Ave., Miami, 33127, USA","Miami, USA",$$$$,"Japanese, Sushi",-80.1952187,25.8026213,+13053332417,https://guide.michelin.com/en/florida/miami/restaurant/hiyakawa-miami,https://www.hiyakawamiami.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Is there a dining room cooler than Hiyakawa’s? Probably not. Modern art hangs throughout the space that is art itself, with the sushi counter and tables under an arch of backlit, undulating wood slats. This intimate stage, which glows at the bottom of an apartment building in trendy Wynwood, is helmed by Hiroshi Shintaku; and the counter is reserved for omakase only, offering mostly nigiri.From Hokkaido scallops to Scottish salmon, top-quality seafood flown in from across the world meets creative flourishes like cured egg yolk and Okinawa salt. Most diners, though, go à la carte as it's more flexible (read: affordable) and features a broader range of items such as soups, tempura and grilled meats."
+"The Gibson Room","2224 S.W. 22nd St., Miami, 33145, USA","Miami, USA",$$$,American,-80.2304388,25.7504714,+13055704311,https://guide.michelin.com/en/florida/miami/restaurant/the-gibson-room,https://thegibsonroommiami.com/,"Selected Restaurants",0,"Air conditioning","A stage for live music and a long, backlit bar do not usually signal serious cooking, but this moody and groovy Coral Way restaurant is the rare exception. Candlelight bounces off the tables in a room painted entirely black, as Chef Michael Beltran again expands his already-significant footprint across the city. His penchant for creative, bold flavors and his refusal to cut corners serve him well. For that matter, the menu does not fit into a tidy box: Croutons in the Caesar are filled with a mousse of anchovies. Agnolotti are handmade, packed with a clever venison bolognese. Wide as a dinner plate, the chicken schnitzel gets dolled up with salsa verde, a fried egg, and boquerones. There are no limits to what you’ll find or how long you’ll stay."
+"Supernatural Food & Wine","305 E. Polk St., Tampa, 33602, USA","Tampa, USA",$,American,-82.4587371,27.9507312,+18132023324,https://guide.michelin.com/en/florida/tampa/restaurant/supernatural-food-wine,https://supernaturalfoodandwine.square.site/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Located in downtown Tampa in a tiny space with some seating outside and a small counter inside, this casual concept is all about sandwiches—at breakfast and lunch—as well as a few sides and salads. It's a bright, mood-elevating kind of place where diners come in the morning for the olive and feta sandwich, served on a toasted focaccia bun with a black olive tapenade, fluffy egg, feta, thinly sliced red onion, and roasted peppers. Craving sweet instead of savory? Fresh cinnamon sugar sour doughnuts are a hit (and often sell out). Middays are met with the likes of turkey and cheddar melts with sweet bacon jam that are equal parts hearty and impressive."
+Ossobuco,"62 N.W. 27th St., Miami, 33127, USA","Miami, USA",$$$,"Contemporary, Steakhouse",-80.19638,25.8021227,+13053391166,https://guide.michelin.com/en/florida/miami/restaurant/ossobuco,https://ossobuco.miami/,"Selected Restaurants",0,"Air conditioning,Terrace","Wynwood’s newest tenant is making some noise in an already-bustling zip code. From the glossy wood tables to the handsome bar, everything seems to shine under the spotlights. The dining room is anchored by a roaring, wood-burning grill, which turns out big proteins like smoked lamb chops with pistachio dukkah and charred, dry-aged steaks. Indeed, the steakhouse portion of the menu offers obvious appeal but so too do the lighter courses. Smoked baby beets with ricotta mousse is right on target, while the ossobuco empanada and sweetbreads with wagyu potato purée are the makings of a meal of their own. A stylish patio with a vibe of its own, a thoughtful cocktail list worth digging into, and a weekend DJ who knows how to work a room seal the deal."
+"Maty's","3255 N.E. 1st Ave., Miami, 33137, USA","Miami, USA",$$$,"Peruvian, Seafood",-80.1929,25.807409,+17863383525,https://guide.michelin.com/en/florida/miami/restaurant/maty-s,https://www.matysmiami.com/,"Selected Restaurants",0,"Air conditioning","With the beloved Itamae now closed, Chef Valerie Chang strikes out on her own with this full-service follow-up in Midtown. Pulling inspiration from her childhood and from her grandmother, after whom the restaurant is named, Chang uses quality seafood to deliver bright, citrus-forward Peruvian flavors. Those who’ve eaten with Chang before will recognize some of the dishes: Black grouper, kanpachi and ocean trout arrive dressed with the likes of aji dulce, kiwiberries, finger limes and passionfruit. Meaty entrees like chicken milanesa and oxtail saltado strike heavier chords, but we’re quite happy to stick with seafood in the grilled dorade with aji amarillo beurre blanc. The bar, meanwhile, offers an appealing roster of pisco-based cocktails."
+MILA,"1636 Meridian Ave., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Asian, Mediterranean Cuisine",-80.1365933,25.7900371,+17867060744,https://guide.michelin.com/en/florida/miami-beach/restaurant/mila,https://www.milarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","It's hard to ignore the sensory overload that greets diners as they exit the elevator and enter this titanic-sized establishment. There are two full bars—one indoors and a second out on the terrace—both beloved by the city's hip and trendy. Wood-carved artwork, natural materials and a plethora of foliage blend seamlessly to ensure a unique setting. From the light starters and ceviches to maki and substantial entrées, this menu may best be described as ""MediterrAsian-inspired."" Plates are best when shared among friends, as in the robata-grilled lamb kofte with herbed yogurt or a soba noodle salad with artichoke and pesto.If you can snag a seat at brunch, don't miss the eggs Benedict, starring a brioche bun, Bellota ham and blood orange hollandaise."
+"Maxine's on Shine","337 N. Shine Ave., Orlando, 32803, USA","Orlando, USA",$$,American,-81.3621309,28.5472456,+14077434227,https://guide.michelin.com/en/florida/orlando/restaurant/maxine-s-on-shine,https://maxinesonshine.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park","In operation for more than a decade, Maxine and Kirt Earhart's Colonialtown charmer is everyone's favorite neighborhood hangout. Crowds spill out in front during the weekend for brunch, thanks to a host of comforting dishes that soothe and satisfy. Think plates of fried green tomatoes, flaky crab cakes and of course, chicken and waffles. Dinner follows suit with such familiar yet flavorful dishes as a half-pound burger, or skillet lasagna, which is available with roasted vegetables instead of beef.There are good vibes all round. The décor is eclectic and bears a whimsical slant by way of bold colors, lots of artwork, a dark, sultry bar, as well as tightly packed tables. Interior accommodations are supplemented by ample outdoor seating."
+Macchialina,"820 Alton Rd., Miami Beach, 33139, USA","Miami Beach, USA",$$$,Italian,-80.1409833,25.7785114,+13055342124,https://guide.michelin.com/en/florida/miami-beach/restaurant/macchialina,https://www.macchialina.com/,"Selected Restaurants",0,"Air conditioning","Locals and residents are devout fans of this cozy spot, filling the space nightly. The setting features tufted leather banquettes tailed by a charming covered patio area. The bar is graciously attended to and pours an almost all-Italian wine list that's bolstered by house-infused grappa in flavors like chai tea and chamomile.The menu is concise, so it's easy for diners to focus on the best attributes of this kitchen team—that largely being the house-made pasta. Think of supple strands of spaghetti slicked with pomodoro sauce or cacio e pepe. Other highlights include the hearty veal parmigiana. But make sure you save room for the tiramisu—given a distinct Miami accent with dulce de leche-sweetened cream and a sea salt-sprinkled cap of espresso granita."
+Taquiza,"7450 Ocean Terrace, Miami Beach, 33141, USA","Miami Beach, USA",$,Mexican,-80.1199036,25.8605169,+17865884755,https://guide.michelin.com/en/florida/miami-beach/restaurant/taquiza,https://www.taquizatacos.com/,"Selected Restaurants",0,"Air conditioning,Terrace","When Steve Santana launched his humble taco stall in 2014, he probably didn’t imagine just how popular it would get. The web developer-turned-chef was one of the first in the city to nixtamalize, grind, press and griddle his tortillas in-house, and now look—the breezy location in North Beach is central command for a recognized brand that sources corn from small farms in the Midwest and supplies restaurants across the city. Signature blue corn tortillas wrap around a host of fillings, like melting lengua or fried mahi, all garnished with radish, onion and served with sharp salsas (ask for the charred jalapeño).With palm trees swaying throughout and the lure of the ocean just one block away, this beachside favorite is a Miami mainstay for good reason."
+Mignonette,"210 N.E. 18th St., Miami, 33132, USA","Miami, USA",$$$,Seafood,-80.1906106,25.793416,+13053744635,https://guide.michelin.com/en/florida/miami/restaurant/mignonette,http://www.mignonettemiami.com/,"Selected Restaurants",0,"Air conditioning","You could wander in solo wearing flip-flops or pull up with a date in a dinner jacket. Nobody minds either way at Chef Danny Serfer’s oyster bar, which has lit up this corner of Edgewood since 2014 and sits directly across from the city cemetery.Once a 1930s gas station, this refitted space is retro-cool, thanks to warehouse floors, comfy booths and floor-to-ceiling windows. Standing under a vintage marquee that lists the day’s bivalves, chefs may be found shucking for a crowd that gets louder as the night moves on. Guests can make an entire meal out of oysters, but fantastic small plates, like the smoked fish dip served with buttered saltines or mussels cooked in a spicy tomato sauce, are entirely worth an order. Key lime pie is a sweet send-off."
+"Latin Cafe","875 N.W. 42nd Ave., Miami, 33126, USA","Miami, USA",$,Cuban,-80.2638523,25.7804487,+13056424700,https://guide.michelin.com/en/florida/miami/restaurant/latin-cafe,https://www.latincafe.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Boasting three outposts in the area, this Cuban hot spot has a lot to offer. The décor and general ambience of the place might feel pretty basic (akin to a converted chain), but a smattering of comfortable booths inside and an outdoor area keep things inviting.The staff are friendly and helpful as they steer guests through a substantial menu that spans everything from a traditional Cuban breakfast and pressed sandwiches to tapas, ensaladas and entradas. While the croquetas and Cubano make for a solid choice, the vaca frita sandwich, packed with fried beef and mojo sauce, is a cut above the rest. Main dishes are all heart; but regardless of your selection, be sure to get a side of the yuca con mojo, complete with slices of vinegary onion."
+"Fiola Miami","1500 San Ignacio Ave., Coral Gables, 33146, USA","Coral Gables, USA",$$$$,"Italian, Seafood",-80.2823328,25.7052813,+13059122639,https://guide.michelin.com/en/florida/coral-gables/restaurant/fiola-miami,https://www.fiolamiami.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","Everything seems to sparkle inside Chef Fabio Trabocchi’s Italian looker in Coral Gables. White tablecloths, dark hardwood floors, glass at every turn and a gleaming open kitchen set the stage in a restaurant that is busy any day and time of the week. Seafood, naturally, is the calling card here, and raw bar items like shrimp cocktail with tomato compote highlight quality sourcing. Caviar and truffles can find their way to any dish, if you ask, and housemade pastas like spaghetti alla vongole are portioned to share. From there, the grill does most of the heavy lifting for any whole fish and high-end steaks offered. Even though this is a prime destination for business meetings, the setting is far from stuffy, in part thanks to a suave service team."
+"Lung Yai Thai Tapas","1731 S.W. 8th St., Miami, 33135, USA","Miami, USA",$$,Thai,-80.2230997,25.7658469,+17863346262,https://guide.michelin.com/en/florida/miami/restaurant/lung-yai-thai-tapas,https://lungyai.com/,"Selected Restaurants",0,"Air conditioning","You could drive down the street a dozen times and still overlook this intimate little nook that hides in plain sight. Little Havana is certainly an unexpected place to find one of the city’s hottest Thai kitchens, but the long waits are an indication (no reservations) that Chef/owner Veenuthri Trisransri knows what he’s doing. On a menu that mixes typical standbys with Northern specialties, begin with an order of homemade dumplings with a pork or shrimp filling, served steamed or fried. Khao Soi, a coconut-based curry with your choice of protein, bobs with egg noodles and has a rich, creamy profile without too much heat. Tables, plates and even the place itself is small, so order ambitiously and be prepared for a kitchen that sends out dishes faster than you can finish them."
+"Le Zoo","9700 Collins Ave., Miami Beach, 33154, USA","Miami Beach, USA",$$$,"French, Regional Cuisine",-80.1240558,25.8881239,+13056029663,https://guide.michelin.com/en/florida/miami-beach/restaurant/le-zoo,https://www.lezoo.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Valet parking,Wheelchair access","This is a special place to see and be seen—by Florida's trés elite. Part of the STARR Restaurant Group, the brasserie sits on a corner of the Bal Harbour Shops and is beautiful from the inside out. An enclosed dining space takes patrons on a quick trip to Paris by way of brass fixtures, frosted glass and dark wood paneling. This is Miami, however, so there's oodles of good weather and the patio is favored at all times.Solid French food and classic sips are on the menu, but recent standouts have included a chilled cucumber soup with green apple and almonds, tailed by meltingly tender tuna tartare. Filet mignon then shows up with a perfect coating of peppercorns and a side of pommes Dauphine; while baba au rhum is a crowning way to clinch the feast."
+"Morimoto Asia","1600 E. Buena Vista Dr., Orlando, 32830, USA","Orlando, USA",$$$,Asian,-81.5179309,28.3710121,+14079396686,https://guide.michelin.com/en/florida/orlando/restaurant/morimoto-asia,https://www.morimotoasia.com/,"Selected Restaurants",0,"Air conditioning,Car park","Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is beloved, but be sure to check out such daily gems as the black truffle-sushi rice risotto. Desserts, like a melon soda float with vanilla gelato, are delightful."
+"La Mar by Gastón Acurio","500 Brickell Key Dr., Miami, 33131, USA","Miami, USA",$$$,Peruvian,-80.1851609,25.765803,+13059138358,https://guide.michelin.com/en/florida/miami/restaurant/la-mar-by-gaston-acurio,https://www.mandarinoriental.com/miami/brickell-key/fine-dining/restaurants/peruvian-cuisine/la-mar-by-gaston-acurio,"Selected Restaurants",0,"Air conditioning,Terrace","Gastón Acurio and Executive Chef Diego Oka opened this Peruvian hangout on Brickell Key back in 2014, and yet, in a city that prides itself on staying young and looking good, there is still no restaurant that can match these views.At the base of the Mandarin Oriental hotel, the space's expansive terrace sits right on Biscayne Bay in full view of the Miami skyline. It is a sight to savor—and the reason why nobody books a table indoors. All the while, friendly servers usher out a broad menu of familiar favorites. Start with seafood. Ceviche loaded with grouper, shrimp and octopus arrives dressed in a tangy leche de tigre, while meaty, jumbo scallops come grilled with parmesan foam. The classic, umami-packed lomo saltado and a piquant pisco sour round out any good meal here."
+"The Pinery","295 N.E. Ivanhoe Blvd., Orlando, 32804, USA","Orlando, USA",$$$,American,-81.3735524,28.5655889,+14073777576,https://guide.michelin.com/en/florida/orlando/restaurant/the-pinery,https://thepineryorlando.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","This trendy first-floor restaurant overlooking Lake Ivanhoe has the substance to support its hype. The name, referring to a ""hothouse"" or ""field"" where pineapples are grown, is an homage to the area's history—it was once the center of the nation's pineapple industry. A fire pit outside is set beside an array of tables that offer spectacular sunset views and are a great spot for a seasonal cocktail.Beyond the front door (which dons a brass handle of a pineapple, of course) lies the dining room—warm with earthy hues, plush booths and a tufted leather banquette. The cuisine is similarly inviting, replete with local produce. The smoked peanut soup and a bread board (with pimento cheese and cinnamon sugar butter) are hearty, unfussy and flavorful favorites."
+"Luca Osteria","116 Giralda Ave., Coral Gables, 33134, USA","Coral Gables, USA",$$$,"Italian, Contemporary",-80.2574719,25.7514828,+13053815097,https://guide.michelin.com/en/florida/coral-gables/restaurant/luca-osteria,https://lwww.lucamiami.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This sleek, well-oiled machine arrives on the local scene, courtesy of Giorgio Rapicavoli. A young Miami native, Chef Rapicavoli is of Argentinian and Italian heritage. His resume is as bold and impressive as his restaurant is cozy and unassuming. Dark floors and whitewashed ceilings set the stage, while smooth, Scandi-style seats and an array of lighting features enhance the creative factor.A bar stocked with premium spirits puts guests in the mood for a sip or two before the onslaught of savory specials. Think tomato ""'nduja"" served with grilled local bread, fennel and Calabrian peppers; or patate fritte with a ""fonduta"" of cheese and truffle. Pasta pomodoro may appear next, simple yet perfect with parmesan cream, sweet tomatoes and herbs aplenty."
+"27 Restaurant & Bar","2727 Indian Creek Dr., Miami Beach, 33140, USA","Miami Beach, USA",$$$,Contemporary,-80.1265161,25.8044276,+17864767020,https://guide.michelin.com/en/florida/miami-beach/restaurant/27-restaurant-bar,https://www.27restaurantmiami.com/,"Selected Restaurants",0,Terrace,"Nestled within a historic building and adjacent to the courtyard of the Freehand Miami Hotel, this vintage-esque space appears to be all the rage. Large tables dominate the floor plan up front; while an expansive covered courtyard resides in the back, furnished with mismatched metal tables and colorful chairs. Service throughout is casual yet affable.This is eclectic American cooking with Caribbean (including Haitian) influences as well as the odd global inflection. Diners can make a meal out of the starters alone, as in crispy shrimp dumplings or the griot and pikliz, a Haitian classic with pork and spicy pickled slaw. Be sure to save room for dessert, with such creative options as a halva brownie topped with yogurt ice cream and date syrup."
+"The Den at Azabu Miami Beach","161 Ocean Dr., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Japanese, Sushi",-80.1326776,25.7704634,+17862760520,https://guide.michelin.com/en/florida/miami-beach/restaurant/the-den-at-sushi-azabu-miami,https://theden.miami.azabuglobal.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Tucked away in the Stanton Hotel through Sushi Azabu’s dining room and behind a sliding door is this intimate sushi spot. Everything about the space is sleek, from the smooth blonde counter made from a Hinoki cypress tree to the meticulous chef who slices and serves with effortless precision.Most of the fish is handpicked at the market in Japan and flown in a few times a week. And whereas some counters can come off a little too earnest, the itamae here are a friendly bunch who are happy to answer questions and accommodate special requests. The menu alternates between hot and cold dishes, and few twists, as in uni soy sauce, are to be expected. Recent highlights have included thinly sliced octopus dotted with a sunny orange miso as well as soy-marinated akami nigiri."
+"Walrus Rodeo","5143 N.E. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"American, Italian",-80.1914786,25.8235437,"",https://guide.michelin.com/en/florida/miami/restaurant/walrus-rodeo,https://www.walrusrodeo.com/,"Selected Restaurants",0,"Air conditioning","With no proper stove or gas oven on site, the team behind Boia De in Buena Vista brings wood-fire cooking to this rambunctious corner spot just a few doors down. And in an unexpected turn, it’s vegetables, not meat, that seem to get top billing on this finely honed menu. Carrot tartare with carrot top salsa or schmaltz-roasted maitake mushrooms with heirloom beans exemplify delicious sophistication. Even the lamb ragù lasagna is a light-hearted, garden marvel: The pasta sheets are made from mustard greens. There is, of course, some meat, as well as pizza, but it's the charred quail which recalls the best of backyard barbecues. All of it is very easy to take in and enjoy in a casual space that welcomes families and couples alike."
+Toledo,"1000 W. Buena Vista Dr., Orlando, 32830, USA","Orlando, USA",$$$,Spanish,-81.5715048,28.3636313,+14079393463,https://guide.michelin.com/en/florida/orlando/restaurant/toledo,https://disneyworld.disney.go.com/dining/coronado-springs-resort/toledo/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","Situated on the 16th floor of Disney's Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you'll have a bird's eye view of the Epcot fireworks. Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route. End on a sweet note with café con leche, a chocolate choux pastry filled with chocolate and coffee cream.Though certainly not inexpensive, Toledo packs less of a punch to the wallet than other Disney restaurants. -"
+"On Swann","1501 W. Swann Ave., Tampa, 33606, USA","Tampa, USA",$$,"Contemporary, Southern",-82.475075,27.9373495,+18132510110,https://guide.michelin.com/en/florida/tampa/restaurant/on-swann,https://www.onswann.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This lofty, stylish space draws in crowds, thanks to its relaxed, hip vibe and flavorful, unpretentious cooking. Chef and owner Chris Ponte, a heavy-hitter in the local dining scene, has assembled a menu that’s as charmingly eclectic as the restaurant’s design. You’ll find nods to Spain and France, but Italian and Southern flavors predominate, so you’re as likely to encounter ricotta salata as pimento cheese, and both grits and risotto find equal footing. Combinations of sweet and savory seem to be a specialty, as in a tomato-date sauce paired with lamb meatballs, or a fig tart with gorgonzola and caramelized onions.Brunch is particularly popular, owing, no doubt, to the airy, well-lit room and ample list of tempting seasonal cocktails."
+Kaya,"618 N. Thornton Ave., Orlando, 32803, USA","Orlando, USA",$$$$,Filipino,-81.365581,28.5520757,"",https://guide.michelin.com/en/florida/orlando/restaurant/kaya,https://www.kayaorlando.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Kaya occupies a small bungalow-style building in the Mills 50 district. Inside, there's a quirky charm along with views of the open kitchen. Diners enjoy a tasting menu served in multiple courses, some with more than one element. Expect a modern spin on classic Filipino dishes with local seafood and central Florida produce taking center stage. Kinilaw na isada, a ceviche-style dish with madai and finely diced fruit in a vinegar sauce is a stunning dish that wakes up the palate for a strong start. Then, the menu changes often, but you may enjoy kare, a rectangle of braised fork-tender oxtail resting in the classic and flavorful peanut stew/sauce, along with various vegetables. It's served with their pitch-perfect garlic rice, served classic or with a luxe update with King crab."
+"AVA MediterrAegean","290 S. Park Ave., Orlando, 32789, USA","Orlando, USA",$$$$,Greek,-81.3509356,28.5959186,+14077949896,https://guide.michelin.com/en/florida/orlando/restaurant/ava-mediterraegean,https://www.avamediterraegean.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","This sleek modern Mediterranean dazzler is smack in the center of the ever-charming Winter Park. It's a bit of a scene, so dress up for shared plates and a family-style menu with a focus on the Cycladic region. It's best enjoyed as a duo or a group, especially with their tempting selection of  mezze, appetizers, salads and raw options—and that's just to start. Don't skip the crispy eggplant zucchini with its alternating stack of paper-thin slices. Move on to seafood-focused main dishes but save plenty of room for their baklava. It's a knockout modernized rendition of the traditional phyllo and spiced nut mixture, served here with walnuts and pistachios dressed in honey with ample spice and a round of pistachio ice cream."
+"Flaming Mountain","13520 University Plaza St., Tampa, 33613, USA","Tampa, USA",$$,"Chinese, Regional Cuisine",-82.4297298,28.0705177,+18136098888,https://guide.michelin.com/en/florida/tampa/restaurant/flaming-mountain,https://www.flamingmountaintampa.com/,"Selected Restaurants",0,"Air conditioning,Car park","Flaming Mountain's strip mall environs may be less than exciting but they save their sizzle for the food. The owners, husband-and-wife Hongfeng Li and Ling Wu, are originally from  Shenyang in China's northeast, and the menu proudly displays their regional heritage alongside classic Sichuan cuisine and grilled skewers. Chef Wei Zhang sources quality ingredients for dishes that deliver bold flavor across the board. Portions are hearty, so arrive armed with an appetite for meals like Chungking spicy chicken, with a plate piled high with classic dry fried chicken studded with chilies and peppercorns. Cucumber salad tossed in a vinegar sauce balances the heady spice. Cumin-scented lamb done in a stir fry style is another standout."
+"Swine & Sons","1280 N. Orange Ave., Winter Park, 32789, USA","Winter Park, USA",$,"American, Southern",-81.36296,28.58761,+14076367601,https://guide.michelin.com/en/florida/winter-park/restaurant/swine-sons,https://swineandsons.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Alexia Gawlak is behind this sandwich concept nestled within the Winter Park Social House, a collaborative, multi-concept space that buzzes with an industrial farmhouse chic. There are tables indoor and out, but you'll need to order at the counter. The menu is compact but plenty enticing with a line-up of comfort food classics. Tuck into the the likes of a fried chicken sandwich done Thai-style, as well as other sandwiches such as pastrami melts and Cubans, as well as burgers. Finish the meal with a soft chocolate chip cookie that has a hearty amount of flaky salt for good measure."
+"Kabooki Sushi","3122 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$$,"Japanese, Sushi",-81.341509,28.5531215,+14072283839,https://guide.michelin.com/en/florida/orlando/restaurant/kabooki-sushi,http://www.kabookisushi.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","This freshly minted space wears all the contemporary touches that pepper our Instagram feeds. There are hexagonal tiles and a green ""living"" accent wall donning a neon sign that reads ""Good Vibes Only."" The marble bar hums with activity, not unlike the booths situated along the center.It may be billed as updated Japanese fare fused with inventive Pan-Asian elements, but make no mistake—this is not an average strip mall spot. This cooking is unbound by tradition. Sushi is de rigueur, but splurge on the omakase for a worthy venture with the likes of torched salmon with truffle pâté, smoked trout roe and aji amarillo. Other oceanic delights include a bluefin sashimi flight, hamachi nigiri with truffled caviar and uni rice with seared lobster."
+Lido,"9011 Collins Ave., Miami, 33154, USA","Miami, USA",$$$$,"Italian, Seafood",-80.1214556,25.8777849,+17864822280,https://guide.michelin.com/en/florida/miami/restaurant/lido,https://www.fourseasons.com/surfside/dining/restaurants/lido-restaurant/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking","Lido brings breezy, Italian coastal cooking to the Four Seasons Hotel at The Surf Club. There is nothing better than a seat than on the terrace, which overlooks the pool and off to the ocean through a line of palm trees. Against this dazzling backdrop, his team delivers politely seasoned, well-sourced seafood. Crudo is an easy start, like bluefin tuna tartare with pickled seaweed and puffed wild rice. Plenty will be content with just a king crab salad, but don’t ignore housemade pastas like seafood risotto or spaghetti with clams. Larger plates include branzino with rainbow chard or tagliata with beef jus. An oasis that radiates tranquility, the restaurant is a pricey, albeit luxurious, retreat from the rest of the city."
+"Brasserie Laurel","698 N.E. 1st Ave., Miami, 33132, USA","Miami, USA",$$$$,French,-80.1920482,25.7810533,+13053309048,https://guide.michelin.com/en/florida/miami/restaurant/brasserie-laurel,https://brasserielaurel.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","It’s early days for this clean-cut brasserie, located in the construction-clogged Miami Worldcenter. An expansive patio, high ceilings and plenty of seating all around set the stage for a tight menu of French classics that most kitchens have long since forgotten. On sparkling Bernardaud porcelain, Chef Michael Beltran delivers a hefty dose of nostalgia with escargot drenched in garlic butter, foie gras with berry gastrique and lobster with veal sweetbreads. Though rich, the cooking – and the environment, for that matter – manage to feel decidedly of the times. Know that these luxuries come with a price and are meant to be enjoyed, so anyone hoping to grab an easy omelet or burger with fries in between shopping will be disappointed."
+"YH Seafood Clubhouse","8081 Turkey Lake Rd., Orlando, 32819, USA","Orlando, USA",$$,"Chinese, Cantonese",-81.4759932,28.4474652,+14074404979,https://guide.michelin.com/en/florida/orlando/restaurant/yh-seafood-clubhouse,https://yhseafoodclubhouse.com/,"Selected Restaurants",0,"Air conditioning,Car park","The strip mall environs belie the sweeping elegance of YH Seafood Clubhouse, where several dining spaces beckon guests with a refined tone. There is a full menu from the kitchen, along with an entire page devoted to Cantonese dishes, but the comprehensive selection of dim sum is of particular note. Rather than roaming carts, dishes are ordered, then arrive piping hot. From siu mai and egg tarts to pineapple pork buns, all of the classics are excellent. Sticky pork dumplings are a surprising delight with their crispy-sweet exterior and mochi-like, savory ground pork interior. Served warm, they're a memorable bite. Of course, the best way to enjoy this spot is to come with a group and order with abandon."
+"Four Flamingos, A Richard Blais Florida Kitchen","1 Grand Cypress Blvd., Orlando, 32836, USA","Orlando, USA",$$$,Contemporary,-81.5097444,28.3821588,+14072393854,https://guide.michelin.com/en/florida/orlando/restaurant/four-flamingos-a-richard-blais-florida-kitchen,https://fourflamingosorlando.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfish, lobster and deliciously spiced mojo chicken.Couples rejoice, as this is a perfect place to splurge, celebrate and eat to your heart's content."
+"Havana Harry's","4612 S. Le Jeune Rd., Coral Gables, 33146, USA","Coral Gables, USA",$$$,"Cuban, Regional Cuisine",-80.2618992,25.7291466,+13056612622,https://guide.michelin.com/en/florida/coral-gables/restaurant/havana-harry-s,https://www.havanaharrys.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A couple of refrigerated showcases filled with eats and treats welcome diners to this tropical haven. But for those who don't wish to grab and go, a vast and contemporary room lies beyond, furnished with tasteful artwork, a central bar, splashes of color and lush banquettes.The dominantly Latin menu flaunts all the classics, from tostones in various forms and flavors to guayaberos (fried plantains eclipsed with shredded pork, grilled onions and a guava-infused barbecue sauce). Mixed seafood with beans and yellow rice is ideal for groups, especially when you consider its ingredients—shrimp, clams, chicken, chorizo and peppers galore. Forget about your waistline for a moment and indulge in a sweet finale from their well-edited selection."
+"Élevage SoHo Kitchen & Bar","1207 S. Howard Ave., Tampa, 33606, USA","Tampa, USA",$$,International,-82.48311,27.93143,+18139998726,https://guide.michelin.com/en/florida/tampa/restaurant/elevage,https://www.epicureanhotel.com/taste/elevage/,"Selected Restaurants",0,"","Don't be fooled by the lofty name or upscale location (tucked inside the Epicurean Hotel, just past the lobby). The ambience here is relaxed and the cooking is down-to-earth, though happily not mundane. Breakfast and lunch are served, but dinner is where the lion’s share of excitement lies, with a menu whose flavors confidently span the globe. Smoked barbecue chicken wings find themselves in good company with a wild mushroom chawanmushi; while za'atar and Madras curry might accent grass-fed bison or Florida grouper. Beyond the diversity of its culinary influences, the food shows a sense of balance, as in a hearty dish of chicken schnitzel matched with buttery spaetzle and finished with a mustard jus that provides that perfect bit of lightness and zest."
+"Niu Kitchen","104 N.E. 2nd Ave., Miami, 33132, USA","Miami, USA",$$$,Spanish,-80.1903736,25.7753022,+17867176711,https://guide.michelin.com/en/florida/miami/restaurant/niu-kitchen,http://www.niukitchen.com,"Selected Restaurants",0,"Air conditioning,Terrace","If anybody is going to blast Snoop Dogg over the speakers, it might as well be this restaurant in downtown Miami. With glossy concrete floors, a dark, dim interior and a handful of come-as-you-are servers, it's an effortlessly cool spot. The cooking speaks volumes, designed for groups and based around Spanish tapas. Follow the hype and start with the much-talked-about charbroiled oyster, branded tableside with a hot coal and paired with ponzu and rice vinegar-mayo. Branzino tartare with white garlic cold soup, hearty paellas and other seafood-forward dishes showcase big flavors and quality product enlivened with smart, creative flourishes.For a similar vibe, head next door where the team runs a bar and retail shop focused on natural wines."
+Selam,"5494 Central Florida Pkwy., Orlando, 32821, USA","Orlando, USA",$$,Ethiopian,-81.4502902,28.4070133,+14077783119,https://guide.michelin.com/en/florida/orlando/restaurant/selam,https://www.ethiopianrestaurantorlando.com/,"Selected Restaurants",0,"Air conditioning","This graciously run restaurant offers a rare taste of the Horn of Africa, specifically the cuisine of Ethiopia and Eritrea. Set at the corner of a shopping center, it boasts a commanding presence with bold signage and a nicely arranged alfresco section. Inside the incense-scented space, there are tiled floors, windows draped with woven fabrics and turquoise seating for a pop of color.Boldly flavored but subtly spiced stews arrive with spongy injera for sopping. The menu is meat-focused but there are plenty of plant-based items on offer. The combination platter is a great way to sample a bevy of bites, including the beef key-wot seasoned with berbere, beef alecha wot rich with turmeric; gomen, or stewed collard greens; and house-made cottage cheese."
+"Josh's Deli","9517 Harding Ave., Surfside, 33154, USA","Surfside, USA",$,Deli,-80.1234011,25.8860707,+13053978494,https://guide.michelin.com/en/florida/surfside/restaurant/josh-s-deli,"","Selected Restaurants",0,"Brunch,Counter dining,Terrace","Josh Marcus is the namesake behind this Surfside deli. Nestled on a busy street and flanked by tables out on the sidewalk, the interior—albeit small—is quaint and laid-back, featuring a counter with views of the open kitchen. The compact menu is a veritable tome of interesting and original takes on deli classics. Meat and fish are cured in house, but make no mistake, the team doesn't take themselves too seriously. Jewban is a playful, Jewish-inspired version of the Cuban; and starters, like latkes, arrive topped with spicy tuna and sriracha-cream cheese. From there, expect a few platters, pancakes done in various ways and meat-focused sandwiches—corned beef, anyone?Service can be a bit hit or miss but with food this good, nobody minds."
+"Los Fuegos by Francis Mallmann","3201 Collins Ave., Miami Beach, 33140, USA","Miami Beach, USA",$$$$,"Argentinian, Steakhouse",-80.1235918,25.807485,+17866555600,https://guide.michelin.com/en/florida/miami-beach/restaurant/los-fuegos-by-francis-mallmann,https://www.faena.com/miami-beach/dining/los-fuegos-by-francis-mallmann,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","“Theatrical” barely begins to describe the scale and style of Francis Mallman’s restaurant set inside the FAENA Hotel. Much like the hotel itself, the director of Moulin Rouge is responsible for such décor elements as leopard-print booths, striking red-cushioned seats and flashes of gold that appear on everything from the bar to the carpet.Known for open-fire cooking, Chef Mallman is not outmatched by the room’s design, delivering an asado experience that rivals the city’s best steakhouses. Beets buried under coals for eight hours and festooned with pistachio yogurt and garlic chips are a must, followed by big proteins like Australian filet that's grilled, coated in breadcrumbs and fried.The bustling bar at the end of the room draws a stylish crowd."
+Primo,"4040 Central Florida Pkwy., Orlando, 32837, USA","Orlando, USA",$$$,Italian,-81.4283321,28.4014492,+14073934444,https://guide.michelin.com/en/florida/orlando/restaurant/primo,https://www.grandelakes.com/dining/primo,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Expect contemporary cooking with Italian and Mediterranean accents at this JW Marriott Grande Lakes establishment. On the menu, small plates, pastas and entrées reign supreme; but rest assured as technique, seasoning and all manner of cooking are spot on, resulting in an enjoyable experience. In fact, these dishes are focused yet unfussy, starting with the bread service that may be tailed by grilled octopus with pecan romesco. Cacio e pepe pasta and roast chicken in parmesan brodo are comfort epitomized; while caramelized carrot cake is an all-out thrill.It's an appealingly updated room with soft, muted colors, a smattering of booths, banquettes and tables, However, all eyes are on the open and gleaming copper kitchen."
+"Oak & Ola","1910 N. Ola Ave., Tampa, 33602, USA","Tampa, USA",$$$,"European, Contemporary",-82.4635688,27.9606172,+18137731901,https://guide.michelin.com/en/florida/tampa/restaurant/oak-ola,https://www.oakandola.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Under the aegis of celebrated chef, Anne Kearny, this boisterous scene forms one of the keystone culinary destinations for the massive Armature Works development in which it is housed.The menu relies heavily on prominent wood-fired ovens and casts a wide net for European flavors, turning to Iberian ingredients—as in the roasted octopus with chorizo, white beans and kale. Then, Germany might be the inspiration behind a plate of bregenwurst with caraway-pickled cabbage and apple chutney. Other offerings, like yellowtail snapper with amandine sauce, have their roots in New Orleans, where the chef first earned her reputation. Regardless of this particular reference point, the common thread here is assertive flavors prepared with an assured lack of fuss."
+"Chuan Fu","1035 N. Orlando Ave., Ste. 105, Winter Park, 32789, USA","Winter Park, USA",$$,"Chinese, Sichuan",-81.365562,28.606839,+13219723606,https://guide.michelin.com/en/florida/winter-park/restaurant/chuan-fu,https://www.chuanfuorlando.com/,"Selected Restaurants",0,"Air conditioning,Car park","This sleek Winter Park spot is elegant and polished but never feels stuffy thanks to warm service that shows genuine consideration for each guest. The large Szechuan menu features many of the classics served in a traditional family-style manner, and the solid cooking shows its skill with layered flavors and bold takes. First, tuck into the cucumber salad, with its punch of soy and garlic, before settling into the Chongqing chicken with its chili and peanut garnish. A bowl of flaky white fish in a savory broth loaded with vegetables, pickled cabbage and glass noodles is further proof that heat and spice are balanced nicely here."
+"Cafe La Trova","971 S.W. 8th St., Miami, 33130, USA","Miami, USA",$$$,"Cuban, Latin American",-80.2102565,25.7662072,+17866154379,https://guide.michelin.com/en/florida/miami/restaurant/cafe-la-trova,https://www.cafelatrova.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","Of Jewish and Latin descent but born and raised in Miami, Chef Michelle Bernstein is intrinsic to the city's culinary scene. For this concept in Little Havana, she teams up with cocktail guru, Julio Cabrera, and the result is extraordinary. It's a vivacious place that hums with live music and a décor that transports guests through decades of history—from Cuba to the Cuban experience in Southern Florida.The menu features such classics as lechon with steamed yuca and tangerine mojo. Specials may deviate from the norm but are exquisite in their sweet and savory blend—think seared foie gras paired with Spanish French toast, maduros and maple syrup. Digestifs, like the Hotel Nacional with pineapple rum and apricot liqueur, are a fine way to quench the affair."
+"Bacán","6100 Wave Hotel Dr., Orlando, 32827, USA","Orlando, USA",$$$,"Latin American",-81.2651,28.3761,+14076752000,https://guide.michelin.com/en/florida/orlando/restaurant/bacan,https://www.lakenonawavehotel.com/restaurants-lake-nona/bacan,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Set in the Lake Nona Wave Hotel, Bacán isn't your typical dining room. Full of energy and personality, the dramatic space dons warm wood, vivid colors, impossibly high ceilings and a luxurious banquette that runs down the middle. On the food side of things, there's a contemporary menu that spans Central and South America, with a good dose of tropical influence. An expo robot that assists with service fits in nicely with the modern aesthetic.Diners may sample small plates like pork belly and lobster tacos; or larger, signature dishes like the market fish with a grapefruit mojo. Dessert is worth saving room for, especially with such options as a banana tart finished with gold leaf or chocolate cake encased in a chocolate sphere that's melted tableside."
+"Hakkasan Miami","4441 Collins Ave., Miami Beach, 33140, USA","Miami Beach, USA",$$$,"Chinese, Contemporary",-80.1221771,25.8179645,+17862761388,https://guide.michelin.com/en/florida/miami-beach/restaurant/hakkasan-miami,https://hakkasan.com/miami/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Finding Hakkasan means wading through the lobby of the Fontainebleau—a historic, if riotous, hotel in Miami Beach swimming with beach bodies and night owls. The restaurant’s signature imperial style is on display, featuring dramatic lights, sleek marble tables and ornate wooden slat dividers. Its clubby beats are a constant reminder that you are never far from the party.High quality seafood figures prominently on this carte, among a selection of Cantonese classics and contemporary interpretations. Steamed dumplings highlight scallop, shrimp, spinach and crab; while plucky prawns arrive in a delicate curry with almonds and lily bulbs. A satisfying Peking roast duck is served with such usual but delicious trappings as crêpes, hoisin and cucumber slivers."
+"Doce Provisions","541 S.W. 12th Ave., Miami, 33130, USA","Miami, USA",$$,Cuban,-80.2142528,25.7679401,+17864520161,https://guide.michelin.com/en/florida/miami/restaurant/doce-provisions,https://www.doceprovisions.com/,"Selected Restaurants",0,"Air conditioning,Terrace","You could drive by this spot in Little Havana a dozen times and still not realize what’s behind the blackout windows. And if you walked in and didn’t notice the back door, you’ve again missed the point. That door leads down a narrow path that opens up on to a backyard oasis like no other. With garden lights and greenery all around, this patio feels like a private party that nobody else knows about. True to the area, the menu is fundamentally Cuban with hearty flourishes. Golden chorizo croquetas, crispy lechon asado buns and tostones piled high with shredded beef  make for a meal, but this is hardly the place to rush. Come with a group, order a round of drinks and see where the night takes you.You're in luck if headed to Doral, as there is a second location."
+Ponte,"1010 Gramercy Ln., Tampa, 33607, USA","Tampa, USA",$$$$,"Contemporary, American",-82.5029771,27.9522981,+18135827755,https://guide.michelin.com/en/florida/tampa/restaurant/ponte-1206505,https://www.pontetampa.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Chef Christopher Ponte oversees the very grand eponymous restaurant located in midtown Tampa where a cream-and-white palette sets an elegant tone. This is a linen tablecloth kind of place where a comprehensive menu lists dishes with a contemporary and creative American flair.Kick off this memorable meal with Champagne and pearls—oysters finished with a pink peppercorn mignonette foam—or opt for the salmon Wagyu set over crispy sushi rice. Discover an entire section of the menu devoted to steaks with different sauces, toppers and butters. It may read a bit showy, but it's exciting nonetheless and feels worthy of the price tag. Cocktails are quite literally split down the middle, offering both a classic version of the usual suspects alongside modern takes."
+"Knife & Spoon","4012 Central Florida Pkwy., Orlando, 32837, USA","Orlando, USA",$$$$,Steakhouse,-81.4293671,28.4056024,+14073934333,https://guide.michelin.com/en/florida/orlando/restaurant/knife-spoon,https://www.grandelakes.com/dining,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts an impressive figure. It is a vast, modern space sporting beachy hues, weathered wood, and a well-stocked bar. The dimly-lit dining room is front and center, while an open kitchen resides in the back. In-house, dry-aged steaks from 44 Farms, inventive pastas like cacio e pepe made with ube noodles, and top-shelf seafood give diners plenty to choose from. The kitchen is quick to highlight local farmers who supply a range of produce and even offers a “green” tasting menu that solely celebrates this bounty. Luxury imports such as sea urchin and scallops from Japan punctuate the menu. An adventurous cocktail list and an attentive service team round out the experience."
+"Bern’s Steak House","1208 S. Howard Ave., Tampa, 33606, USA","Tampa, USA",$$$$,Steakhouse,-82.48282,27.93162,+18132512421,https://guide.michelin.com/en/florida/tampa/restaurant/bern%E2%80%99s,https://bernssteakhouse.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Valet parking,Wheelchair access","For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking. Diners dress to impress amid the garish vintage opulence, which is matched by a slickly ceremonious suit-clad service team and colossal wine collection.A meal might start with oysters, or one of the many caviar options, but savvy diners save ample space for a curated selection of prime steaks, many dry-aged extensively in house before getting a char treatment on the kitchen’s massive grill. Don’t fill up on the assorted sides—at the end of the meal, guests are whisked to the posh upstairs dessert room, where bananas Foster or baked Alaska can be enjoyed with house-roasted coffee and live piano music."
+Steelbach,"1902 N. Ola Ave., Tampa, 33602, USA","Tampa, USA",$$$,"Southern, Steakhouse",-82.46376,27.96083,+18136935478,https://guide.michelin.com/en/florida/tampa/restaurant/steelbach,https://www.steelbach.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Set in a space that once housed the Tampa Electrical Company's main offices, the stripped-down, industrial-chic aesthetic mirrors an air of studied nonchalance. Essentially a steakhouse with a Southern drawl, the menu here focuses on meats cooked over a blazing grill fueled by mesquite and oak.Composed plates, like a brick chicken served with hominy, tasso ham and green tomato chowchow, have their merit, but most diners direct their attention to an assortment of exceptional steaks. The meat's provenance is what sets the offerings apart: a partnership with a local rancher provides grass-fed, grain-finished cattle specifically for the restaurant's use, minimizing waste and maximizing flavor—and few would dispute the caliber of the end product."
+Haven,"2208 W. Morrison Ave., Tampa, 33606, USA","Tampa, USA",$$$,Contemporary,-82.4828388,27.93375,+18132582233,https://guide.michelin.com/en/florida/tampa/restaurant/haven,https://haventampa.com/,"Selected Restaurants",0,"Car park,Valet parking,Wheelchair access","Noshers will rejoice at the prospect of this charming, quirky and convivial concept, whose menu of shareable plates makes snacking practically de rigueur. Front and center is a selection of artisanal cheeses and charcuterie, which deserves serious consideration. Heartier dishes, like steaks, pass muster; although much of the fun lies in smaller bites. To wit, there's a section devoted to adroitly prepared offal, whether it be French-inflected rabbit kidneys with Cognac; or fried veal sweetbreads with a sweet and sour glaze. Diners with a less carnivorous bent may rest easy as there are vegetarian options aplenty.Desserts show a touch of whimsy, like a charming “dirt pie” fashioned into the likeness of a flowerpot by way of a molded chocolate shell."
+"Restaurant BT","2507 S. Macdill Ave., Tampa, 33629, USA","Tampa, USA",$$$,"Vietnamese, French",-82.4935806,27.923091,+18132581916,https://guide.michelin.com/en/florida/tampa/restaurant/restaurant-bt,https://www.restaurantbt.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Both intimate and serene, this romantic retreat is restaurateur and Chef BT Nguyen's flagship. Its motto ""eat local, think global"" accurately captures both her genre-defying, eclectic cuisine as well as her dedication to high quality, local ingredients. Although the presentation may lean a bit fussy and old-fashioned (think tomato roses and other such twee garnishes), there's plenty of substance behind the fluff. This is cooking that's assiduously seasoned and bursting with flavor.Many of the dishes draw upon the chef's Vietnamese heritage, seen in the telltale use of bright, aromatic flavors, but items like a sophisticated vichyssoise and Basque-inspired pink prawns are a testament to her classic French training and time spent abroad."
+Timpano,"1610 W. Swann Ave., Tampa, 33606, USA","Tampa, USA",$$,Italian-American,-82.47606,27.93735,+18132545870,https://guide.michelin.com/en/florida/tampa/restaurant/timpano,https://www.timpanohydepark.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","After a chic redesign, this longtime Hyde Park Village staple stands out even in its stylish surrounds. The verdant space calls to mind the tropics and a clubby playlist adds an air of youthfulness, but this is solid cooking rooted in classic Italian American sensibilities.A well-appointed bar pours enticing quaffs like a frozen blood orange negroni, which also makes for a winning aperitivo. Red-sauce staples, like sausage-stuffed mushrooms and fried calamari are deftly prepared, and tailed by house pastas given their proper due. A raviolo filled with spinach, ricotta and molten egg yolk is dressed with frisée and a bit of balsamic; and, forgiving the pun, a “parm to table” bucatini al pesto prepared tableside in a wheel of Parmigiano is sure to please."
+"Beauty & the Butcher","6915 Red Rd., Miami, 33143, USA","Miami, USA",$$$,"Contemporary, American",-80.2852761,25.7049125,+13053767338,https://guide.michelin.com/en/florida/miami/restaurant/beauty-the-butcher,https://beautyandthebutchermiami.com,"Selected Restaurants",0,"Air conditioning","Away from his Miami Beach flagship, Chef Jeremy Ford brings his bold style to Coral Gables. A gleaming, square bar anchors the center of this attractive, sizeable restaurant styled with a floor-to-ceiling glass wine cellar and personalized wine lockers placed throughout the room. The menu is broad in its reach, swinging from jalapeno fritters to aged Japanese yellowtail with winter citrus and then right back to Florida with local snapper paired with Colombian chorizo. As expected, everything is made in-house, and no corners are cut. This is especially true of the Caesar salad, a triumphant tower of gem lettuce, snow peas, garlic sourdough and aged Parmesan. Much like the restaurant itself, it walks a fine line of comfort, creativity and class."
+"Yummy House","2620 E. Hillsborough Ave., Tampa, 33610, USA","Tampa, USA",$$,"Chinese, Dim Sum",-82.429634,27.996141,+18132373838,https://guide.michelin.com/en/florida/tampa/restaurant/yummy-house,https://yummyhouseflorida.com/menu/,"Selected Restaurants",0,"","Crowds still clamber to fill the seats at this spacious, no-frills eatery, whose sizable menu presents ample options for a range of tastes. Diners can find contentment with familiar American-Chinese staples, like orange chicken and salt-and-pepper fried calamari (or tofu). However, dishes like clay pot-braised fish have their own unique, earthy appeal. During lunch hours you’d be well-advised to select from the separate dim sum menu, which features typical bites like dumplings and turnip cakes, as well as sweet regional specialties like pineapple buns and Hong Kong-style egg tarts.Thanks to the popularity of the original, a number of offshoots can be found throughout southern Florida, including a more upscale one in South Tampa."
+"Sticky Rice","1915 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$,Lao,-81.356518,28.5533549,+13218006532,https://guide.michelin.com/en/florida/orlando/restaurant/sticky-rice-1194451,https://www.stickywithit.com/,"Selected Restaurants",0,"Air conditioning,Car park","This is a long and colorful spot settled within a nondescript building that faces the street. Beyond the host station up front, there are three communal tables with low stools. True, the décor may sound basic, but a massive mural and suspended light fixtures composed with what looks like ""sticky rice"" baskets make for charming design elements.Service is simple yet special; and the menu, albeit compact, is laden with Laotian street food. Spice-rubbed chicken wings arrive piping hot and gently charred; while pork laab tossed with toasted rice powder, cilantro, lime and mint is a delightful special. Next up is the eponymous purple sticky rice—with coconut sauce and chopped mango. Toasted coconut flakes add a delicious flourish to this clever rendition.-"
+"Black Rooster Taqueria","1323 N. Mills Ave., Orlando, 32803, USA","Orlando, USA",$$,Mexican,-81.3643146,28.562959,+14076010994,https://guide.michelin.com/en/florida/orlando/restaurant/black-rooster-taqueria,https://www.blackroostertaqueria.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","This Mills area dining den is brought to you by husband and wife team, John and Juliana Calloway. The space is compact and industrial with a smattering of local artwork and refurbished furniture, including sleek tables crafted by the chef himself. Colorful booths and a striking black rooster painted on the wall put patrons in the mood for correspondingly vibrant and eclectic taqueria food.Farm to taco is their ethos, and every item packs a wallop of flavor peppered with creativity. A recent favorite included the slow-roasted pork achiote taco, crowned with pickled onion, cilantro and spicy habanero salsa. The smoked greens taco—with ricotta, shiitake mushrooms and crispy onions—has vegetarians coming in droves."
+Olivia,"3601 W. Swann Ave., Tampa, 33609, USA","Tampa, USA",$$,Italian,-82.5021772,27.93755,+18133288866,https://guide.michelin.com/en/florida/tampa/restaurant/olivia-1200059,https://www.oliviatampa.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Named after Chef/owner Chris Ponte's daughter, it's only appropriate that the cooking at this bustling, Italian-inspired venue should set itself apart thanks to extra care. That characteristic attention to detail includes efforts, like extruding all pastas in house before slowly drying them—but it’s the sort of work that pays off for diners.Although the cuisine draws heavily on classic flavors, don't expect by-the-books renditions—even the simplest dishes flaunt a bit of personality. Take, for example, mini rigatoni sauced with ragù Bolognese and a dollop of herbed ricotta; it's a departure from tradition that is unlikely to draw any objections. The pizza offerings are similarly appealing, like one with truffle honey, smoky speck and scallion."
+"Tori Tori","720 N. Mills Ave., Orlando, 32803, USA","Orlando, USA",$$,Japanese,-81.3646633,28.5539463,"",https://guide.michelin.com/en/florida/orlando/restaurant/tori-tori,https://www.toritoripub.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Founded by Sean “Sonny” Nguyen, this Mills District concept is a classic izakaya offering bar bites, yakitori, as well as sake and creative libations. Unlike its sibling (Domu), this menu is varied and the trendy space is especially cutting-edge. Its name is painted on the side of the building and there's parking behind the restaurant. If that doesn't draw crowds from afar, the eclectic vibe and focused dishes certainly will. Start with skewers before moving on to grilled lamb chops, elevated with a mint-yogurt sauce, cherry tomatoes and diced cucumbers. A mound of fragrant fried rice may then show up mixed with sweet crab, notes of savory garlic and lemon essence.Reservations are not accepted, so arrive early or risk waiting in line."
+"Se7en Bites","617 N. Primrose Dr., Orlando, 32803, USA","Orlando, USA",$,"American, Bakery",-81.347241,28.5519385,+14072030727,https://guide.michelin.com/en/florida/orlando/restaurant/se7en-bites,https://www.se7enbites.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace","A large sign just off the street signals the entrance to this bakery-café. Its bright green structure is hard to miss; inside, diners will discover a large space with wood paneling and a corrugated metal ceiling. Another wall decked with Bundt cake pans makes for a cool design feature. This is an undoubtedly inviting spot, with a friendly staff that churns out hearty American-Southern dishes in big portions and small prices.The chicken biscuit is a tender-fried revelation spread with cream cheese and pepper jelly. Next up, chicken pot pie available in hearty portions. Marked by a golden crust covering chunks of meat, peas and carrots, this is a forever favorite—and fittingly so. The large, mouthwatering display of sweet treats reminds you to save room."
+"Bistro BT","4267 Henderson Blvd., Tampa, 33629, USA","Tampa, USA",$$,"Fusion, Vietnamese",-82.5157619,27.9252675,+18135138402,https://guide.michelin.com/en/florida/tampa/restaurant/bistro-bt,https://www.bistro-bt.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This casual yet charming outpost arrives on the scene courtesy of celebrated local restaurateur, BT Nguyen. It is friendly and atmospheric with gracious servers merely augmenting the inviting feel. Over in the kitchen, the team cooks up a homey combination of French and Vietnamese dishes, ranging from beloved standbys to bolder bistro fare. The Vietnamese plates are a cut above, though, and include the likes of crispy spring rolls faithfully packed with ground pork, glass noodles and wood ear mushroom; followed by deeply aromatic pho bobbing with springy noodles and generous amounts of meltingly soft tenderloin.A handful of carefully curated wines along with a small assortment of thoughtfully crafted iced teas are sure to quench your thirst in style."
+"Pizza Bruno","3990 Curry Ford Rd., Orlando, 32806, USA","Orlando, USA",$$,Pizza,-81.3353562,28.5241442,+14072706833,https://guide.michelin.com/en/florida/orlando/restaurant/pizza-bruno,https://www.pizzabrunofl.com/,"Selected Restaurants",0,"Car park,Terrace","Nestled into a strip mall, this mini spot flaunts big know-how on the art of pizza. Thanks to an A-frame ceiling, it doesn't feel cramped—inside find a small bar as well as a kitchen with a massive oven. Bright walls and plenty of windows give it all the neighborhood feels.This team appears to focus on turning out pizzas with creativity and flair, but bites like meatballs and garlic knobs make for a hearty start. Then move on to those wood-fired, Neapolitan-style pies, which are a sight for sore eyes—as in the Blanca with lemon ricotta, garlic, rosemary and mozz. While that age-old question of whether to add pineapple to pizza still remains, the 5-0 with speck, jalapeños and roasted pineapple sauce might just present the resounding answer—yes."
+"Sushi Yasu Tanaka","140 N.E. 39th St., Ste. 241, Miami, 33137, USA","Miami, USA",$$,"Japanese, Sushi",-80.192069,25.8124631,+13054563070,https://guide.michelin.com/en/florida/miami/restaurant/sushi-yasu-tanaka,https://www.miamarket.com/sushi-yasu-tanaka,"Selected Restaurants",0,"Air conditioning","Advanced bookings, high price tags and dinner-only appear to be the usual foundations for sushiyas these days. Thank goodness then for Chef Yasu Tanaka, who brings his celebrated skills to this casual corner inside the MIA Market in the heart of the Design District. Nigiri is the sole focus of his carte, offered in multiple sets, made with top-quality fish flown in several times a week and adorned with clever garnishes. Exquisite bites, such as hotate with chimichurri and ebi dusted with lime zest, arrive in a flash so that speedy diners can be out the door in under 20 minutes.There is no ceremony or show inside this unassuming food hall, but the quality speaks for itself. With neighbors like Bulgari and Armani, perhaps we shouldn’t be too surprised."
+"Kai Asian Street Fare","1555 State Rd. 436, Orlando, 32792, USA","Orlando, USA",$$,Asian,-81.3152205,28.6235582,+14078213430,https://guide.michelin.com/en/florida/orlando/restaurant/kai-asian-street-fare,https://www.kaistreetfare.com/,"Selected Restaurants",0,"Air conditioning,Car park","Opened in 2018, this restaurant is the brainchild of Thai-born Isra Sunhachawi and his Vietnamese brother-in-law, Quan Van. Found in a Winter Park shopping center, the space is tiny and simple, offering seating for a handful at a dark granite counter as well as at a few tables. Everything is freshly prepared, and the room quickly fills with the sounds and scents of the crew at work.The concise menu never loses focus, and regulars are well aware that it's all about stir-fried noodles and spicy Korean-style chicken wings. Ramen is also a treat, like the tonkotsu shio, featuring a richly flavored, slow-simmered pork bone broth, stocked with toothsome, thin and wavy noodles, slices of tender, lean pork belly, a shoyu egg and a host of other tasty additions."
+"Joe's Stone Crab","11 Washington Ave., Miami Beach, 33139, USA","Miami Beach, USA",$$$,Seafood,-80.1351466,25.769113,+13056730365,https://guide.michelin.com/en/florida/miami-beach/restaurant/joe-s-stone-crab,https://www.joesstonecrab.com/,"Selected Restaurants",0,"Air conditioning,Terrace","When Joe Weiss opened his lunch counter in 1913, Miami Beach didn’t even have paved roads, and customers had to take the ferry to cross over. One century later, as high-rises and shopping districts blossomed all around, this restaurant has endured as one of the city’s prime attractions. Celebrities, politicians and locals alike make a beeline to this crustacean hot spot, now open year-round. And if the dedicated parking lot across the street is any clue, waits for a table here can get lengthy.Boiled, chilled and served with a signature mustard sauce, this seasonal specialty is also sustainable since crabs can regenerate their claws in around two years. End the meal with a refreshing, tart slice of key lime pie."
+Kaori,"871 S. Miami Ave., Miami, 33130, USA","Miami, USA",$$$,"Asian, Japanese",-80.1932142,25.7658958,+17868784493,https://guide.michelin.com/en/florida/miami/restaurant/kaori,https://www.kaorimiami.com/,"Selected Restaurants",0,"Air conditioning","Upscale Asian fusion menus are a dime a dozen in Magic City, but this attractive Brickell restaurant is a cut above the rest. Yes, there’s a DJ booth and yes, some entrees fly far north of $30 but there is style and substance to back it all up. The design features two stories of sleek concrete, wood furnishings and splashes of greenery with a handsome bar on the ground floor and the kitchen and dining room up top. The space is sized on the more intimate side and, fittingly so, the menu is equally well measured. Indulgent wagyu and foie gras gyoza arrive with picture-perfect searing, and bluefin tuna comes dressed in a sharp coconut-lime sauce. Entrees include Miyazaki A5 beef, Kurobuta pork, and local fish served in an electric curry."
+"Krüs Kitchen","3413 Main Hwy., Miami, 33133, USA","Miami, USA",$$$,"Contemporary, Deli",-80.2426489,25.7276394,+17865183998,https://guide.michelin.com/en/florida/miami/restaurant/krus-kitchen,https://www.kruskitchen.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This airy, glass-fronted restaurant blends in with the rest of its cool neighbors in the heart of bustling Coconut Grove. But take a closer look: At night, the space is a double-threat operation. On the ground floor, Chef Sebastián Vargas’s dinner-only Los Felix is in full swing. Up the winding staircase, you’ll discover a sunny space with a separate kitchen and retail offering that sources from small farms and takes aim at market-driven flavors and organic wines. Seafood is a frequent highlight, like grilled prawns with saffron sabayon or the reliably satisfying smoked coconut rice with wild caught crab and cilantro aioli. As an added bonus, a percentage of sales benefits the group’s nonprofit arm that aims to serve future community needs."
+"Mise en Place","442 W. Kennedy Blvd., Tampa, 33606, USA","Tampa, USA",$$$,"International, Contemporary",-82.46525,27.945,+18132545373,https://guide.michelin.com/en/florida/tampa/restaurant/mise-en-place,https://www.miseonline.com/,"Selected Restaurants",0,"Air conditioning","Originally a small-scale catering business founded in 1986 by partners Maryann Ferenc and Chef Marty Blitz, this riverfront enclave has gone on to become a local culinary fixture. The sleek, comfortable space and assured service are as suitable for romantic duos as business groups—and either set would be well advised to sample from their list of carefully poured classic cocktails.The menu features a freewheeling selection of international flavors—from squash blossoms filled with creamy ricotta and spicy 'nduja, to mole-crusted scallops with a masa and squash purée. Desserts in particular are noteworthy. A warm pistachio polenta cake paired with olive oil gelato and basil blackberry jam, for instance, manages to be both comforting and au courant."
+and/or,"Haantjeslei 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€","Vegan, Farm to table",4.3975959,51.2039003,+3232837955,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/and-or,http://andorantwerp.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Karen Shu's welcoming neighbourhood eatery has a stylish urban vibe reminiscent of New York City. Her plant-based cuisine is perfectly in tune with the times: crisp, light and bursting with exciting flavours. She has a taste for spiciness and umami, which she skilfully balances with herbs and acidity. Take the feta toast, for example, a popular choice from the à la carte menu: creamy vegan feta, a mildly spicy tomato salsa and young daikon sprouts for extra zing are served on toasted pain de mie with a subtle honey flavour. Every bite of this captivating cuisine leaves you craving more. The ""/or"" could really dropped from the name altogether!"
+Soixante,"Guldenvliesstraat 60, Berchem, 2600, Belgium","Berchem, Belgium","€€€",Creative,4.4331073,51.2018453,+32471390528,https://guide.michelin.com/en/antwerpen/berchem/restaurant/soixante,https://www.soixanteantwerp.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The window of this hip eatery extends an enticing invitation to step inside and the interior lives up to its promises with tightly packed tables and lashings of distinctive character. The chef has a weakness for veggies and seafood and enjoys surprising us with unexpected pairings and intriguing blends of earthy and acidic textures. He might flank a generous piece of brill with fermented tomatoes and salsifies or an exquisite sauce made out of brill bones and a meaty jus. Big-boned food in tune with the seasons."
+Feast,"Hoefstadstraat 23a, Genk, 3600, Belgium","Genk, Belgium","€€","Creative French",5.4909803,50.9783518,"",https://guide.michelin.com/en/be-limburg/genk/restaurant/feast-1211967,https://feast-gnk.be,"Selected Restaurants",0,"Counter dining,Terrace","With Feast, Donaat and Guy have created a vintage-style haven where you come to relax and enjoy yourself. The presence of record players makes it clear that music is central to the experience here and you can even customise the background music with your own records. The menu features a variety of international dishes presented in tapas-sized portions. Think smörrebröd topped with scallops and kohlrabi, or oven-baked leek with a satay sauce – playful and packed with flavour, without a hint of pretentiousness. With a wide range of natural wines and well-known favourites, the wine list has plenty of gems in store."
+Ander,"Potterstraat 15, Nieuwpoort, 8620, Belgium","Nieuwpoort, Belgium","€€€","Creative French",2.7524236,51.1298126,+32492766196,https://guide.michelin.com/en/west-vlaanderen/nieuwpoort/restaurant/ander,https://www.andernieuwpoort.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Fire is central to everything at this cosy home restaurant run by hostess Hermien and chef Arno. They have devised a set menu comprising four to six courses, showcasing local produce from the land and the sea. The chef imbues venison fillet with a distinct smoky flavour and serves it with a colourful red cabbage accompaniment. Fillet of Steenvoorde pigeon comes with a rich jus and a confit leg. Rest assured: this young couple knows how to show their diners a good time."
+POLLEN,"Rue Naxhelet 1, Wanze, 4520, Belgium","Wanze, Belgium","€€€","Modern French",5.2036777,50.5476938,+3285826408,https://guide.michelin.com/en/liege/wanze/restaurant/pollen-1211296,https://www.naxhelet.be/fr/gastronomie.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Surrounded by the gorgeous Meuse Valley, the Naxhelet estate boasts a golf course, a luxury hotel and this cosy restaurant. The natural beauty of the area is best appreciated from the terrace. Chef François Durand strives to maximise the use of local produce, often sourced from the sustainable projects of Terres du Val. His cuisine celebrates vegetables in all their glory. For example, he roasts pumpkin, crisps up the seeds and makes oil from the leaves. The dish is finished off perfectly with a subtly spicy Brillat-Savarin cheese sauce. At POLLEN, the flavours of the seasons come alive."
+Cobra,"Leopoldplaats 3, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Sharing, International",4.4070588,51.2127609,+3233213929,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/cobra,https://www.cobra-antwerp.com/,"Selected Restaurants",0,Terrace,"With its casual yet chic vibe, this lively establishment draws inspiration from the CoBrA art movement. A number of colourful pop art paintings command attention the moment you walk in. Behind the bar, the mixologist is at the ready. All manner of delicious dishes for sharing are served here from noon onwards. For example, you could start off with a lobster roll or pâté en croûte, then have Oedslach beef entrecôte as a main course and round off your meal with tarte Tatin. It's all possible here. No messing around, just simple, delicious flavours that will keep you coming back for more."
+"De Gouden Muts","Gevaertlaan 64, Zoerle-Parwijs, 2260, Belgium","Zoerle-Parwijs, Belgium","€€€€","French Contemporary",4.8624,51.0884111,+3216562608,https://guide.michelin.com/en/antwerpen/zoerle-parwijs_1063176/restaurant/de-gouden-muts,http://www.degoudenmuts.be,"Selected Restaurants",0,"Car park,Terrace","This elegant villa is so cosy and inviting, and with the warm welcome extended by Evi, your charming maître d', you are sure to feel right at home. In the open kitchen, chef Rudy puts his own spin on French and Belgian recipes, adding in the requisite zing and occasional Japanese nuances. For instance, he uses miso to enhance flavours, but he also stays true to tradition with dishes such as pigeon cooked on the bone and served with beetroot and foie gras. He takes a detailed approach to his cooking, and his rich sauces are a key part of his dishes."
+Basta!,"chaussée de Tirlemont 118, Wanze, 4520, Belgium","Wanze, Belgium","€€","Italian, Modern French",5.2214156,50.540469,+3285240800,https://guide.michelin.com/en/liege/wanze/restaurant/basta-209841,https://www.basta-resto.be,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","The bright, contemporary dining room is the quintessence of Italian warmth and the garden terrace is ideal for alfresco dining when the weather is fine. Gianni Caruso allows his Sicilian heritage to run riot in dishes packed with exuberant flavours. He might season tartare of tuna with a delicate blend of ricotta, capers and lemon oil, unless you wouldn’t prefer a generous plate of risotto followed by Taglioni al tartufo… One thing is certain: the chef’s immaculate knowhow and craftsmanship do full justice to Mediterranean produce (the wine list is of the same ilk). Unadulterated pleasure is the name of the game at Basta!"
+"Bangkok Supper Club","641 Hudson St., New York, 10014, USA","New York, USA",$$$,Thai,-74.0055465,40.7390045,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/bangkok-supper-club,https://www.bangkoksupperclubnyc.com/,"Selected Restaurants",0,"Air conditioning","This spot with Chef Max Wittawat at the helm is very chic and on trend with a contemporary Thai menu pulling from family recipes while adding a touch of refinement. The product quality and execution are exacting, and even dishes that seem simple, as in the fiery scallop ceviche with watermelon chili granita, are impactful and play on dramatic contrasts. The deep-fried pork cheeks served sliced over savory garlic-baked rice are highly recommended. Loaded with flavor, each bite alternates between the sweet-tender pork and the savory-delicious rice. For dessert, cubes of a coconut chiffon cake topped with a pandan custard are nestled inside a young coconut. A creative cocktail menu showcases as much care as the food."
+Moono,"29 E. 32nd St., New York, 10016, USA","New York, USA",$$$,Korean,-73.98336,40.74637,+16464298309,https://guide.michelin.com/en/new-york-state/new-york/restaurant/moono,https://www.moononyc.com/,"Selected Restaurants",0,"Air conditioning","The front doesn’t look like much, but the latest opening from the talented Jua team on the edge of Koreatown captivates from the start. No need to rush: Start at the intimate bar, where Korean spirits are blended beautifully into sophisticated cocktails. Further in, find a two-story dining room washed over in warm, honeyed tones with stained glass windows and ceilings that reach for the sky. The Korean cooking is elegant without being fussy: Think twice-fried chicken and beef tartare alongside a brilliant, dry-aged branzino that’s grilled until the skin is as chip-crisp and served with soy mustard sauce. Bubbling hotpots, a picture-perfect bowl of Queen’s Gold rice topped with a mountain of uni, and noodles round out the selection."
+"L’abeille à Côté","412 Greenwich St., New York, 10013, USA","New York, USA",$$$$,"French, Asian",-74.0099643,40.7218147,+12125423897,https://guide.michelin.com/en/new-york-state/new-york/restaurant/l-abeille-a-cote,https://www.labeilleacote.nyc/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are harder and harder to come by these days. To describe this as a bistro or remotely casual makes sense only in comparison to its next-door, tasting-menu-only sibling. Otherwise, this is a refined operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style that makes the most of high-quality product. Think croquettes but filled with plump lobster meat or risotto finished with a runny Jidori egg and shaved white truffles. Nothing here is inexpensive or everyday, but for those who appreciate intimacy, privacy, and quality, it is a welcome addition to the neighborhood."
+"Shota Omakase","50 S. 3rd St., New York, 11249, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9659318,40.7135237,+19299896979,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shota-omakase,https://www.shotaomakase.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Far from the subway stop on a quiet street in Williamsburg, find this welcoming omakase counter hidden away near Domino Park. Chef Cheng Lin sets the tone as a friendly, relaxed guide for the night’s proceedings. And whereas some chefs practically take vows of silence with regards to sourcing and technique, he is quick to share where in Japan the fish is from, why he uses Inochi-no Ichi rice, and what it took to find his special aged soys and vinegars. His intentionality delivers in the form of excellent, seasonal product and a fine-tuned parade of nigiri, for which the rice is refreshed repeatedly. Prepared dishes like binchotan-seared sawara with citrus sauce, shiso, and nori or even a restorative cup of dashi with mushrooms also show distinction."
+Barrio,"3764 E. Tremont Ave., Bronx, 10465, USA","Bronx, USA",$$$,"Puerto Rican, Regional Cuisine",-73.82119,40.82578,+17182693345,https://guide.michelin.com/en/new-york-state/bronx/restaurant/barrio-1212055,"","Selected Restaurants",0,"Terrace,Valet parking,Wheelchair access","Barrio may not be directly accessible by subway, but that doesn't stop the locals and those in the know from making their way over to this Puerto Rican hot spot. Inside, it's hip and colorful, with plush banquette seating, pendant lights and an ever-busy bar. Start with the hummus made from gandules and chickpeas. Chunky and a bit tart and sided by crisped plantain chips, it's a nice twist on the classic. Tuck in to a heaping plate of barbecue tamarind-glazed, slow-cooked pork ribs. Tender and well-spiced, they're slightly sweet and utterly delicious. Carne con papa plates a ribeye steak with garlic mashed potatoes and charred Brussels sprouts for a satisfying meal."
+"Bar Miller","620 E. 6th St., New York, 10009, USA","New York, USA",$$$$,Sushi,-73.98058,40.72405,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/bar-miller,https://www.barmiller.com/,"Selected Restaurants",0,"Counter dining","From the team behind Rosella, this diminutive spot with a sprinkling of seats steers clear of the familiar minimalist design, favoring bold colors and eye-catching details (note the custom pottery displayed behind the counter). These confident chefs deliver an omakase that is a showpiece of local sourcing—even the rice is sourced from New York. Their personality is evident in dishes such as daikon vichyssoise with Wakame butter-braised greens and gently poached salmon. Dry-aged fluke topped with apple ice in a sweet soy sauce holds its own, while the duo of uni and the mellow, dry-aged mackerel with yuzu kosho are two standouts from the nigiri course. Desserts, like the amazake and the corn gelato with caviar, round out the singular experience."
+Untable,"529 Henry St., New York, 11231, USA","New York, USA",$$,Thai,-73.9996362,40.6835424,+13475294974,https://guide.michelin.com/en/new-york-state/new-york/restaurant/untable,"","Selected Restaurants",0,"Air conditioning","This cozy, Thai newcomer in Cobble Hill lists a “What the Hell” fried rice on the menu with 12 chili symbols. True to its name, the entrée is ferociously spicy, but this restaurant is so much more than a fiery dare. Entrees are where chef Rachanon Kampimarn shines brightest as he takes core flavors and delivers them with a certain level of flair. The soupless khao soi with beef tossed in a Chiang Mai-style curry is arguably the most successful riff on the menu, followed closely by a very light yet bold green curry that comes paired with a strikingly tender grilled chicken thigh and a bowl of purple rice berry. Pay close attention to specials: Fried branzino with fried garlic and chili sauce was a bone-in affair worth all the fuss and more."
+"Nōksu","49 W. 32nd St., New York, 10001, USA","New York, USA",$$$$,Contemporary,-73.9879966,40.7483502,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/noksu,https://noksunyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Eating underground in the subway system may not sound appealing, but that hasn't stopped Chef Dae Kim. In the heart of Koreatown at Herald Square behind a code-locked door, find a black marble counter that stretches the length of the room. Every chef is armed with tweezers to manage and primp gorgeous dishes that are largely contemporary in their design. Seafood is a serious focus with the likes of crab, fluke, clams, and mackerel. The restaurant’s signature is obvious once you spot the flock of pigeons dry-aging in a fridge. Against the backdrop of 80s hits playing overhead, a chef holds the bird up and repeatedly ladles hot oil over it in the style of Beijing duck. It’s a defining reminder that in New York City, anything can happen anywhere."
+"Chef's Table at Brooklyn Fare","431 W. 37th St., New York, 10018, USA","New York, USA",$$$$,Contemporary,-73.9964997,40.7560823,+17182430050,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chef-s-table-at-brooklyn-fare,https://www.brooklynfare.com/chefs-table/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","This famed address hidden in the back corner of a Hell’s Kitchen grocery store now enters a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase a refined, Japanese-French style. Recent highlights include langoustine with yuzu and koshihikari rice, a large sea scallop in a lush brown butter sauce, and a slender block of turbot with firefly squid sauce and herb-oil swirled buttermilk. All the while, a faultless service team keeps close watch from all corners of the room."
+Cecily,"80 Franklin St., New York, 11222, USA","New York, USA",$$,American,-73.9571173,40.7273854,+17169322581,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cecily,https://www.cecilybk.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","What happens when alums from Estela and The Four Horsemen come together under one roof? Only good things. This little restaurant in Greenpoint has all the makings of a neighborhood essential, thanks to its relaxed staff, an impressively lengthy and thoughtful wine list, and food that goes far beyond the usual meat-and-cheese offerings of a bar. Boldy seasoned and perfectly pitched, the no-nonsense cooking is at once hearty and satisfying. Fried rabbit with ramp agrodolce is a meal on its own, but you’ll also want to order some thick toast piled on with mussels and pancetta and served in a knockout Calabrian chili butter. Any lingering appetites can finish off with a very shareable and very satisfying pan-roasted Berkshire pork chop."
+"Grand rocher","4-3-9 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan","Osaka, Japan","¥¥¥",French,135.499312,34.68903,+81662101561,https://guide.michelin.com/en/osaka-region/osaka/restaurant/grand-rocher,"","Selected Restaurants",0,"Air conditioning,Counter dining","Through the glass façade we spy a marble interior oozing elegance, right down to the decorative plates from Hermès. The chef fashions French cuisine from Japanese ingredients. Sauces, for example, are flavoured with sake and yuzu citrus; and Japanese mustard is used in place of European mustard. We recommend a table if you’d like to linger; the counter to enjoy the performance in the kitchen."
+Wakasugi,"5 Kinugasa Gaidocho, Kita-ku, Kyoto, 603-8372, Japan","Kyoto, Japan","¥¥¥",Japanese,135.7333,35.038033,+81756009256,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/wakasugi,"","Selected Restaurants",0,"Air conditioning,Counter dining","Close to the World Heritage site of Kinkaku-ji Temple, a husband and wife who loved this location opened a counter-style restaurant serving traditional cuisine. Eager to add to the vitality of the region, they aimed to create an eatery where neighbours could gather; more than a Japanese-style pub, but nothing as fancy as a high-class kappo restaurant. The emphasis is on à la carte items because they want to put their customers’ wishes first. Smoked salmon and herring-roe potato salad is standard fare. Lunch is limited to one party, so the couple can chat with customers as they serve them."
+Kanzan,"465-2 Senshojicho, Shimogyo-ku, Kyoto, 600-8076, Japan","Kyoto, Japan","¥¥¥",Japanese,135.762813,35.000002,+81753537357,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanzan,http://kanzan-kyoto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Kazuma Yagi learned the spirit of devoted customer service at a succession of high-profile ryotei and ryokan. He thinks about his menus as he visits the fields of Shugakuin Imperial Villa in Kyoto. His vegetable takiawase impart the flavours of the season using the rich aroma of freshly harvested ingredients. The son of an antique store owner in Gion, Yagi also expresses the seasons through the elegant antique vessels on which he presents his dishes. Appetiser platters are served on rafts and baskets made by his own hands. Sincere devotion to details unseen by the eye underpins the cuisine here."
+"Sushi Kawano","72-8 Shimogamo Higashihangicho, Sakyo-ku, Kyoto, 606-0824, Japan","Kyoto, Japan","¥¥¥",Sushi,135.766825,35.044146,+81757014867,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-kawano,"","Selected Restaurants",0,"Air conditioning,Counter dining","As a young man, Mitsutaka Kawano was a hurdler. Sushi preparation is much like hurdling, he says, as in both cases you try to deliver the best performance in the shortest possible time. Nigiri, a product of countless hours of forming practice, are relatively small, formed from relatively warm vinegared rice of just the right saltiness. The chef’s pet saying is that each day a sushi chef must improve his technique from the day before. In his quest for excellence, Mitsutaka Kawano will never stop hurdling."
+Hakuzan,"52-17 Imagumano Kitahiyoshicho, Higashiyama-ku, Kyoto, 605-0926, Japan","Kyoto, Japan","¥¥¥",Japanese,135.779464,34.989514,+81755259060,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hakuzan,"","Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","Kazuhiko Yamashiro moved his restaurant from Tokyo’s Ginza to Kyoto because he wanted to pursue his craft amid the changing pulse of nature. The chef labours over every detail of his appetiser platters to perfectly convey the mood of each season. Arrangements garnished with flowers and leaves evoke childhood memories of Japan’s traditional scenery. Mackerel sushi, a go-to choice at Hakuzan, is emblematic of Kyoto. Takikomi gohan, rice cooked and seasoned with a variety of ingredients, delights the diner with two varieties."
+"le 14e","2F, 393-3 Iseyacho, Kamigyo-ku, Kyoto, 602-0873, Japan","Kyoto, Japan","¥¥",French,135.768827,35.01716,+81752317009,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/le-14e,"","Selected Restaurants",0,"Air conditioning,Cash only","Having learnt his craft in Paris, through which the River Seine flows, owner-chef Makoto Shigeno chose Kyoto, with the Kamo River flowing through it, for his French restaurant. In this bistro for beef lovers, fillet and rib roast from cows that have given birth and wagyu rump are on offer. The meat is grilled so that the outside is as fragrant as if it were deep-fried yet still rare in the centre. The succulence of the red meat demands to be savoured."
+"Le progrès","2-1-13 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",French,135.494268,34.694683,+81661365253,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-progres,https://leprogres.site/,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant was opened by a chef and a sommelier who had experienced the joys and sorrows of apprenticeship together. Valuing the pulse of the seasons, the chef composes his menu using seasonal ingredients, with the accent on seafood and vegetables. The kaiseki-style menu reflects the fusion of Japanese and French cultural influences, as do Japanese ingredients such as pike conger, milt and sudachi citrus. Le Progrès is a restaurant that ‘progresses’ through the passion of its two partners."
+Otsuki,"1-2-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.488661,34.694698,+819058675678,https://guide.michelin.com/en/osaka-region/osaka/restaurant/otsuki,https://fukushima-otsuki.instatry.org/,"Selected Restaurants",0,"Air conditioning,Counter dining","What Masakazu Nishiguchi pays attention to are creativity and a sense of season. He wants to make an impression, sometimes interweaving a well-balanced twist or two. With the first of each harvest, he avoids ostentation, preferring honest expression of inherent flavours. It is when a season nears its end that he turns creative. Bamboo shoots, for example, debut as simmered bamboo shoots; as season’s end draws near, they may appear in Japanese-pepper-and-soy sauce steak or in bowls of stew."
+macua,"2-2-3 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan","Osaka, Japan","¥¥¥",French,135.505667,34.688988,+81662021129,https://guide.michelin.com/en/osaka-region/osaka/restaurant/macua,"","Selected Restaurants",0,"Air conditioning","‘Macua’ is a contraction of three French words: magnifier, to make larger: cuisine; and agréable, enjoyable. Chef Daisuke Nakayama derives his creative inspiration from picturing the smiles of his guests. Hors d’oeuvres in small servings on multiple plates are a delightful surprise. Rossini burgers borrow from the classic fare of beef with foie gras. Colourful dishes prepared with edible flowers engage the eye with beautiful shades and tones."
+Oku,"2-1-37 Katamachi, Miyakojima-ku, Osaka, 534-0025, Japan","Osaka, Japan","¥¥¥","Unagi / Freshwater Eel",135.530018,34.694294,+81663609482,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oku-1205448,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","The owner-chef opened a counter restaurant specialising in unagi after studying Japanese cuisine. The theme is ‘unagi and sake’, so the fare is the unagi set menu only. It changes monthly, using fresh vegetables to impart a seasonal mood. Ingredients are boiled, fried or straw-smoked for an original sensibility. The owner-chef’s experience also shines in the endless variety of vessels. Unagi on a bowl of rice is available at lunchtime."
+Benoit,"The Hotel Seiryu Kyoto Kiyomizu, 2-204-2 Kiyomizu, Higashiyama-ku, Kyoto, 605-0862, Japan","Kyoto, Japan","¥¥¥",French,135.779255,34.997112,+81755410208,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/benoit-1205404,https://www.benoit-kyoto.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Benoit opened as a bistro in Paris in 1912. Later Alain Ducasse took over the reins and brought the spirit of ‘good old Benoit’ to Kyoto. The fare consists of familiar favourites such as pâté en croûte, duck confit and millefeuille. Though the walls are glass, the roof is tiled for a touch of Kyoto style and the dining room has a certain Parisian charm. Along with its views of Yasaka Pagoda, it creates a pleasing blend of French and Japanese in the ancient capital."
+UPSTAIRZ,"2F, Zentis Osaka, 1-4-26 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",French,135.496368,34.695666,+81647963200,https://guide.michelin.com/en/osaka-region/osaka/restaurant/upstairz,https://zentishotels.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","All-day dining supervised by the chef of Craftale in Tokyo. The extensive menu is based on French cuisine. For lunch, Western-style curries, vegan salads and other casual fare are served. At dinnertime the menu switches to snacks, à la carte items and an authentic, modern French prix fixe. With each dish, the chef aims to raise the bar a notch or two, hence the name ‘Upstairz’."
+"Komatsu Cucina Italiana","557 Motohyakumambencho, Kamigyo-ku, Kyoto, 602-0953, Japan","Kyoto, Japan","¥¥¥",Italian,135.753432,35.026302,+81752853696,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/komatsu-cucina-italiana,https://komatsu-italian.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The key to owner-chef Shinji Ishida’s recipes is texture. He searches for compatibilities among ingredients to draw out the aromas of each season. His two-course pasta menus are where his creativity shines; for example, if the first pasta course is dry noodles, the second will be a pasta of different texture, such as hand-made ravioli or gnocchi. Examples of seasonal pairings are firefly squid, bamboo shoots and young pepper leaves with spaghetti in spring, and boar and burdock with ragu or tagliatelle in winter."
+"Shunten Shin","3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan","Osaka, Japan","¥¥",Tempura,135.516878,34.665574,+818024713998,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunten-shin,"","Selected Restaurants",0,"Air conditioning,Counter dining","For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly sesame and corn oil. Red aubergine is not soaked with oil all the way through, to preserve its vibrant juiciness. Asparagus tips and stalks are served at different times, calculated to ensure the right firmness for each. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni."
+"Le Caneton","2-6-23 Uehommachinishi, Chuo-ku, Osaka, 542-0062, Japan","Osaka, Japan","¥¥¥",French,135.518023,34.674065,+81667611717,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-caneton,http://www.le-caneton.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name is French for ‘duckling’, reflecting the chef’s passionate pursuit of duck and foie gras cuisine. He places the accent on prix fixe, the better to ensure perfection in each dish. Playful amuse-bouche are dramatically presented on a high-tea stand. For the main course, Osaka duck is naturally de rigueur. His wife, the pâtissière of the establishment, flexes her talents in the dessert department."
+Kasane,"B1F, 1-2-14 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.498674,34.696386,+81664564155,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kasane,"","Selected Restaurants",0,"Air conditioning,Counter dining","The dish Toyama native chef offers as his speciality is oden. Typically for Osaka, his is salty, to make a fitting companion for sake. Ma-kombu and katsuo-bushi exude a rich umami. The sardine dumplings look like they belong in a kaiseki soup. The items are abundantly varied: potatoes are seasoned with soy sauce flavour, for example. To wrap up the meal, udon in oden dashi is served. Etchu sake is brought in from his native prefecture, showing his love for his hometown."
+Hachiraku,"428-5 Kamibentencho, Higashiyama-ku, Kyoto, 605-0822, Japan","Kyoto, Japan","¥¥",Chinese,135.778449,35.000196,+81755415898,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hachiraku,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The name combines the first character in ‘Yasaka’, where the restaurant is, and the character for ‘fun’, which is what the proprietors want you to have. With a temperament of a seasoned artisan, the owner-chef wields his wok in the kitchen while the proprietress, affectionately called okaasan (mother) by the geiko and maiko who dine here, attends to customers. The fare, a lightly seasoned version of Kyoto Chinese, eschews oil and garlic so that the smell won’t cling to kimonos."
+"Pontocho Masuda","200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japan","Kyoto, Japan","¥¥",Obanzai,135.771054,35.005793,+81752216816,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pontocho-masuda,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","Redolent with the ambience of the geisha district, this restaurant excels in Japanese dishes that pair nicely with drinks. It dates from 1952, when two sisters set out to serve honest home cooking. Today the third generation of the family runs the establishment, which is famous for its extensive list of obanzai, which include shimesaba sushi, ohitashi of Kyoto mizuna greens and herring with eggplant. It’s decorated with calligraphy and folding screens by the author Ryotaro Shiba (1923–1996)."
+"Kitashinchi Okurano","3F, 1-3-23 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.496137,34.697836,+81663413535,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-okurano,"","Selected Restaurants",0,"Air conditioning,Counter dining","The menu, incorporating seasonal ingredients when available, changes each month. The head chef, whose passion is cuisine that sparks conversation, respects tradition while sneaking a little playfulness into his menus. Even familiar items are presented with ingenuity. The crab croquettes, for example, are suffused with the aroma of toasted crab shells to add the flavour of baked crab to the creamy fillings. The counter sports a stylish, modern design. Five private rooms are also available."
+en,"15-2 Higashikujo Nishisannocho, Minami-ku, Kyoto, 601-8003, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760096,34.983068,+81756918155,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/en-1192891,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The sensibilities of owner-chef live in every item of the inventive menu. In the noodles with duck and Kujo spring onion, truffles replace the sansho, enhancing the aroma. The fare reflects the arrival of each season without show or fanfare. An appetiser of root vegetables enrobed in yuba ankake sauce, for example, represents autumn leaves. One nice touch is that portions are adjusted and divided according to each diner’s preferences."
+"Yakitori Matsuri","2-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Yakitori,135.494939,34.69735,+81664597785,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-matsuri,"","Selected Restaurants",0,"Air conditioning,Counter dining","The restaurant stands on the site of Yakitori Ichimatsu, the restaurant where the chef apprenticed, hence the name – a word formed by taking one character from Ichimatsu and one from the word meaning ‘hometown’. The omakase menu begins with flavour-rich chicken ham. Seasoning shifts from salty to sweet dipping sauce, offering a variation from light to rich flavours. Yakitori chicken is delicate, gauged according to the size of the chunks when bitten and the texture on the teeth."
+"Nonkiya Mune","127-5 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan","Kyoto, Japan","¥¥",Izakaya,135.76339,35.015181,+81752413210,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nonkiya-mune,"","Selected Restaurants",0,"Air conditioning,Counter dining","In picture-perfect Kyoto style, Nonkiya Mune is tucked away at the end of a long blind alley. As you enter, the friendly owner-chef and his mother greet you. The heart and soul of the menu is fish and shellfish in season. The preparation of the fish as sashimi, grilled, sakamushi or other style is tailored to each type. Friendly service makes this restaurant easy to love, so naturally many of the customers are locals. Enjoy the harmonious atmosphere that enfolds you in this izakaya."
+AKAI,"430-2 Kamibentencho, Higashiyama-ku, Kyoto, 605-0822, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778141,35.000502,+81755518181,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/akai,"","Selected Restaurants",0,"Air conditioning,Shoes must be removed","A red shop curtain hangs at the doorway of a detached house. ‘AKAI’ indicates that a well related to Kūkai, founder of the Shingon sect of Buddhism, is on the property; owner-chef Hiroki Abe feels a connection, as the shop which his parents ran was named Idoya, ‘well shop’, and good water is a cornerstone of Japanese cuisine. Abe incorporates Western ingredients while abiding by the tenets of kaiseki meals, anticipating an era of growing diversification of food. The chandelier in the Japanese-style room is a modern touch."
+Hirosawa,"183 Fudocho, Nakagyo-ku, Kyoto, 604-8215, Japan","Kyoto, Japan","¥¥¥",Chinese,135.756155,35.006192,+81752009783,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hirosawa,"","Selected Restaurants",0,"Air conditioning,Counter dining","Creative Chinese cuisine with the ambience of a Japanese villa. The cheerful sound of woks being tossed around reverberates in the interior. Fearful of wearing out guests’ tastebuds, the chef seasons with a light touch, drawing on his experience in Cantonese cooking. Oven-roasted pork fillet is a case in point. Ingredients suffused with premium shang tang Chinese soup stock to create soups and ankake served in hot clay pots are a Hirosawa trademark. The restaurant is a forum for his self-expression, so the chef named it after himself."
+"Kyomachibori Rikyu","1-7-12 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.496021,34.687373,+81664508301,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kyomachibori-rikyu,https://kyomachibori-rikyu.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Father and son help each other in this eatery. The name is a combination of both their names, signifying the bond between them. Decoratively arranged sashimi is garnished with malted rice soy sauce and salt mixed with shaved bonito and kombu kelp flour. The hassun appetiser, dubbed ‘Rakumori’, is an assortment running from snacks that complement sake to cooked vegetable salads and boiled greens—a feast for both eyes and palate. And through it all, the flavour of home cooking soothes and reassures."
+Raiz,"21-4 Murasakino Kamimonzencho, Kita-ku, Kyoto, 603-8217, Japan","Kyoto, Japan","¥¥",Contemporary,135.748535,35.044526,+81754060735,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/raiz,https://raiz-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The cuisine inherits a modern Spanish pedigree. The message is the delicious flavour of freshly picked vegetables. Raiz partners with farmers in Ōhara, Takagamine and Fushimi to deliver the aroma and vibrancy of freshly harvested produce. Dishes are arranged with a simple, modern sensibility that puts the ingredients in the spotlight. The restaurant’s name means ‘roots’ in Spanish, and it is putting down roots in the Murasakino region and showcasing the appeal of the area’s produce."
+"Michino Le Tourbillon","6-9-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.487495,34.699966,+81664516566,https://guide.michelin.com/en/osaka-region/osaka/restaurant/michino-le-tourbillon,https://www.michino.com/,"Selected Restaurants",0,"Air conditioning","The raison d'être of his restaurant is service, explains Tadashi Michino. Put another way, the true purpose of the restaurant is not to enrich oneself but to do what is right for others. Just as other phenomena are constantly changing, Michino’s cuisine never repeats itself; tomorrow a different wind will blow. Today, Michino’s whirlwind (or ‘tourbillon’) is a cuisine whose sensibilities follow the rules of nature. Desserts, made by his wife, are a fresh new wind."
+"Asador ROCA","2-6-4 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥¥¥",Spanish,135.503711,34.687559,+81661212400,https://guide.michelin.com/en/osaka-region/osaka/restaurant/asador-roca,"","Selected Restaurants",0,"Air conditioning,Counter dining","Asador ROCA offers a pairing prix fixe menu, showcasing Spanish food culture in all its delightful variety. Cuisine drawing on the uniqueness of the Basque region makes effective use of paprika and chilli. Combining the bounty of land and sea, asado of mushrooms and shrimp works its magic by forming a connection with the chef’s native Itoshima, hemmed between mountain and ocean. Hometown memories, nature, people he’s met – the chef’s life experiences are understood on a deeper level through his flavours."
+Yassan,"347 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Beef,135.775782,35.004776,+81755419666,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yassan,"","Selected Restaurants",0,"Cash only,Counter dining","Yassan is a meat kappo of long renown. The shop is busy night after night, filling up as soon as the shop curtain is posted outside. Staff use German as a sort of code, calling tongue ‘Zunge’, heart ‘Herz’, stomach ‘Magen’ and so on. The practice began at a time when many of its regulars were German physicians. ‘Yassan’ is an affectionate contraction of the restaurant’s original owner-chef’s name, ‘Yasuo-san’. Calabashes hang from the rafters around the counter, recalling that Yasuo-san liked sake in these gourds."
+Artisan,"2F, 2-2-17 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.486836,34.694064,+81644002767,https://guide.michelin.com/en/osaka-region/osaka/restaurant/artisan,https://artisan-osaka-paris.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name of this French restaurant denotes respect for the farmers, fishermen, and potters who support the chef through their work. Prix fixe offerings use Japanese and French ingredients, refined through the skills the chef honed in Paris. Amuse-bouche items include tartare of wagyu beef and wafer cake of pickled daikon radish; in homage to Japanese tradition, the meal ends with a rice dish. Main dishes incorporate the classics, with duck wrapped in pie pastry as the standard."
+Shintaro,"2-5-5 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Tempura,135.501828,34.695136,+81663615293,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shintaro,"","Selected Restaurants",0,"Air conditioning,Counter dining","The eye is drawn to the two cooks frying tempura, standing side-by-side in front of their pot. The owner-chef skilfully wreathes each piece in batter and slips it into the oil. The fry cook focuses exclusively on adjusting the flame. Working in sync, the two cooks produce tempura wrapped in a thin yet flavoursome coating. Seasoning with salt further highlights the item’s flavour. Shintaro jealously preserves the methods of its founder, striving to maintain a flavour unchanged in decades."
+"Fuyacho Honda","618 Tachibanacho, Nakagyo-ku, Kyoto, 604-0944, Japan","Kyoto, Japan","¥¥¥",Japanese,135.765714,35.011979,+81752112298,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-honda,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef of this kappo visits the market every morning to ensure that his menu conveys the changing seasons. The appetiser, a combination platter of several aemono and nimono, enhances diner satisfaction. The character of the ingredients comes first, so he goes light on creative touches. Katsuo is seared or soy marinated on a bed of rice; hamo is stone-grilled or served as bozushi. The way he adjusts portion sizes according to the preferences of each customer is also a plus."
+"Tempura Mizuki","B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan","Kyoto, Japan","¥¥¥",Tempura,135.770876,35.013704,+81757465522,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tempura-mizuki,https://mizuki.ritzcarltonkyoto.com/tempura-mizuki,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies."
+"Okuniya Mambei","534 Kikuyacho, Nakagyo-ku, Kyoto, 604-8127, Japan","Kyoto, Japan","¥¥","Unagi / Freshwater Eel",135.763337,35.005215,+81752552590,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/okuniya-mambei,https://manbei.bubu-unagi.com/,"Selected Restaurants",0,"Air conditioning,Cash only","The chef opened Okuniya Mambei as the third-generation owner-chef of a river-fish restaurant in Nishiki Market. He realised his dream with the help of architects, calligraphers and potters. Décor of rustic simplicity, bold and vigorous calligraphy and tricolour earthenware pots exude a unique personality. The menu consists only of large kabayaki on rice. Eel is grilled with the fat intact and served with rice freshly cooked in an earthenware pot. In true Kyoto style, the leftover rice is topped with eel tsukudani (a preserve using sweetened soy sauce) and hojicha (roasted green tea) is poured over it."
+"Ryo Kawashima","333-2 Nushiyacho, Nakagyo-ku, Kyoto, 604-0843, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760271,35.011805,+81758888613,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryo-kawashima,https://ryo-kawashima.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","As the stage for his culinary performances, Ryo Kawashima refurbished an old row house. Envisaging his eatery as an intimate gathering with a host and guests, he laid it out with no boundary between counter seating and kitchen. Drawing of dashi stock and arrangement of foodstuffs are done directly in front of customers, by Kawashima alone. His concept is to trust intuition while constantly inventing and improving. The restaurant’s name means (roughly) ‘food’ and is homonymous with Kawashima’s given name: Ryo no ryori, ‘Ryo’s cooking’."
+Senda,"1038-16 Kamiyagawacho, Kamigyo-ku, Kyoto, 602-8384, Japan","Kyoto, Japan","¥¥¥",Japanese,135.733747,35.027645,+81753660953,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/senda,"","Selected Restaurants",0,"Air conditioning,Counter dining","Ryuji Senda’s parents ran an eel restaurant in Fukui. Having helped with the family business from a young age, the path of a chef came naturally to him, and he made his way to Kyoto as his father and elder brother had apprenticed there. At dinner the pièce de resistance is the elegant appetiser. Senda learned from his mentors such points as how to use fresh ingredients in season and the origins and meanings of arrangements. The eel kabayaki, basted with sauce from the family recipe before broiling, is not to be missed."
+"Sushidokoro Kurosugi Shinkan","10F, 1-10-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Sushi,135.498177,34.698006,+81663470919,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushidokoro-kurosugi-shinkan,"","Selected Restaurants",0,"Air conditioning,Counter dining","The focus is on à la carte out of a desire to be customers’ regular haunt. Fish is carefully prepared, with red vinegar for the sushi rice, in deference to the history of nigiri. White-fleshed fish is pressed between sheets of kombu; sweet shrimp is marinated with miso for an added twist. In response to customer requests for lighter flavours, young onion sprouts and cabbage are offered as toppings. ‘Shinkan’ in the name means, very roughly, ‘pouring my heart into every morsel of sushi’."
+Miyawaki,"122-1 Shikiamicho, Nakagyo-ku, Kyoto, 604-8261, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.753714,35.010035,+81756009242,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/miyawaki-1205446,"","Selected Restaurants",0,"Air conditioning,Counter dining","The menu by Chef Masaya Miyawaki has a drinking snacks vibe. Miyawaki enjoys a drink himself, so meals begin with fried items that complement drinks like beer and champagne. Karasumi (salted and dried grey mullet roe) Soba is salty and flavoursome. Regional sake, wasanbon (a kind of refined sugar) and olive-fed wagyu beef are sourced from Kagawa Prefecture from the chef’s desire to support his native region. Miyawaki recommends dessert-wine pairings with bracken-starch dumplings, tracing the evolution of Japanese cuisine."
+"Higashiyama Tsukasa","2F, 127 Nishimachi, Higashiyama-ku, Kyoto, 605-0037, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.781836,35.009382,+81757714696,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/higashiyama-tsukasa,https://www.higashiyama-tsukasa.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Tsukasa Miyashita’s menu is the product of guidance from two mentors. At a ryotei, he learned that cuisine lives and breathes by its ingredients; at a kappo, that nothing is more important than pleasing the customer. Inspired by these two lessons, Miyashita puts his own unique stamp on Japanese cuisine. Amuse-bouche between meals is a new endeavour, a gruel of vinegared rice. Fresh spring rolls of Japanese ingredients are wrapped in rice paper, adding an extra touch of Japanese sensibility. A dialogue between tradition and avant-garde."
+"Le Nez","2F, 1-3-29 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥¥¥",French,135.505795,34.674317,+81662438500,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-nez,http://lenez-osaka.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Hideyo Dezaki draws seasonal scenes using finger foods. His set menu, themed around a given aroma, begin with an amuse-gueule called ‘Hakoniwa’ or ‘miniature garden.’ Dezaki uses ingredients from his native Wakayama Prefecture, conveying his memories of home through scent. One example is the consommé, which combines foie gras, symbolic of French cuisine, with plums from his native Minabe."
+"Gochiso nene","2F, 5-3-22 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Tempura,135.512248,34.707732,+81668825512,https://guide.michelin.com/en/osaka-region/osaka/restaurant/gochiso-nene,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","The style here is an omakase set meal of tempura and items prepared in dashi stock. The owner-chef fries the tempura, and the proprietress intersperses it with takiawase and hand-made oden. Truly a duo in consummate synchrony. For dashi dishes, the couple trade ideas and prepare items together. In summer, tempura of pike conger with simmered onions is served; in winter, crab tempura comes with pureed soup of lily bulb. The harmony between husband and wife is as melodious as their restaurant’s name."
+SATOWA,"2F, 20-1 Umetadacho, Nakagyo-ku, Kyoto, 604-8136, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760504,35.00857,+81753664358,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/satowa,"","Selected Restaurants",0,"Air conditioning,Counter dining","A Japanese restaurant for a new age, with ‘kappo with modern architecture’ as its theme. An industrial interior and modern serving vessels bring a sense of the contemporary, while the orthodox approach to cooking provides reassurance. ‘Satowa’ comes from a Sanskrit word with a range of meanings, including purity, creativity and harmony. The name is spelled in characters that mean ‘hometown wa’, reflecting the chef’s desire to return to the harmony (wa) of his native region."
+"Le cadeau","541-25 Suemarucho, Nakagyo-ku, Kyoto, 604-0901, Japan","Kyoto, Japan","¥¥¥",French,135.770219,35.016611,+81753545330,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/le-cadeau,https://le-cadeau.org/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch","Shinji Imoto apprenticed in Italian cuisine, but his desire to study sauces led him to French cooking. Fascinated by its depth and subtlety, Chef Imoto soon switched fully to French cuisine. He prizes combinations of familiar fare, such as apples paired with boudin noir sausages, navy beans with bacon, and oysters with spinach. The restaurant’s name means ‘The Gift’, and each dish brings to guests the chef’s devotion to his craft."
+"LES SOUVENIRS","5F, 1-2-10 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",French,135.497649,34.697107,+81661367900,https://guide.michelin.com/en/osaka-region/osaka/restaurant/les-souvenirs,"","Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Determined to create food that leaves a lasting impression, the chef selects ingredients with an exacting eye, then lets his imagination run wild. Combinations of Western and Japanese flavours are unique: caviar with sea urchin, for example, or bonito dashi soup stock with consommé. Behind each selection of meat lies a tale of producers: mutton is from Hokkaido; duck from Kyoto. The restaurant name means ‘memories’ and the chef’s goal is to recall happy memories of chatting contently around a dinner table."
+"Niomon MUI","41-1 Shimmarutacho, Sakyo-ku, Kyoto, 606-8386, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773193,35.011862,+81757615230,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/niomon-mui,"","Selected Restaurants",0,"Air conditioning,Counter dining","Recalling the words of his mentor, ‘a chef must have a gentle spirit’, the chef devotes himself to his craft. To encourage patrons to trust him, he taught himself to be attentive to their needs and run a customer-first restaurant, in true kappo style. The menu is crammed with items, from reimagined dishes to simple preparations. ‘Mui’ in the shop’s name means ‘no contrivances, everything natural’. It’s fun to leave everything to the master and go with the flow."
+Tosara,"2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥","Contemporary, Italian",135.502149,34.69597,+81677091283,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tosara,https://tosara.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name means ‘ten-plate cuisine,’ derived from a book that became the chef’s guiding principle. He expresses insights drawn from Italian cuisine, his hometown roots in Awajishima and the appeal of his producers in the form of a ten-plate prix fixe. The plate of straw-grilled wagyu with fermented onions incorporates memories of his farmer parents. A local potter supplies pots and dishes. Cuisine born of solidarity with family and region tells the story of this chef’s life."
+Takocho,"1-237 Miyakawasuji, Higashiyama-ku, Kyoto, 605-0801, Japan","Kyoto, Japan","¥¥",Oden,135.771618,35.00201,+81755250170,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/takocho,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","This oden speciality shop has been in business for four generations, since the Meiji period (1868-1912). The owner-chef in his bow tie and the proprietress in her apron greet guests as they enter. Oden is seasoned with light dashi soup stock tinged with kombu kelp. Octopus (the ‘Tako’ in ‘Takocho’ means ‘octopus’), tofu skin and daikon radish are popular items. Asking about seasonal items not on the menu but available can spark a conversation. The meal wraps up with grilled onigiri of octopus with rice and chazuke (tea or dashi over rice) using oden broth. The dashi is drawn from an assortment of ingredients, adding depth to the flavour."
+"Jikiba Ono","6-2 Tsukimicho, Higashiyama-ku, Kyoto, 605-0829, Japan","Kyoto, Japan","¥¥",Japanese,135.777386,35.001702,+81755553018,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jikiba-ono,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Jikiba’ is the name of the region in Amakusa, Kumamoto, where the chef was born. Attesting to the richness of the seas of Kyūshū, seafood is sourced from local waters and from the Bungo Channel. To bring out the goodness, seasoning is minimal. Appetisers, decoratively arranged sashimi and soup dishes are all decided by the chef, out of a determination to impart the flavours of the season. After these, grilled and stewed items can be selected from the menu."
+"Être à l'aise","1-26-2 Uemachi, Chuo-ku, Osaka, 540-0005, Japan","Osaka, Japan","¥¥¥",French,135.521654,34.675969,+81667623993,https://guide.michelin.com/en/osaka-region/osaka/restaurant/etre-a-l-aise,https://www.etrealaise.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The intimate dining space wraps you in the warmth exuded by the couple at its heart. The chef’s cuisine and the wine pairings of his sommelier wife are a perfect match. French duck and lamb are dressed in rich sauces, their flavours supported by patiently prepared consommé and soup stock. The couple work in tandem like a well-oiled machine to put their guests at ease."
+Claro,"4-18 Matsuyamachi, Chuo-ku, Osaka, 542-0067, Japan","Osaka, Japan","¥¥",Spanish,135.512341,34.674214,+817084387216,https://guide.michelin.com/en/osaka-region/osaka/restaurant/claro-1208714,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chef creates modern Spanish fare with Japanese ingredients. Uniting two cultures, the chef combines foodstuffs like tortillas with seaweed, while other dishes feature elements such as sherry sauce and Daitokuji natto. Paella made with Japanese rice is another example: ingredients such as firefly squid, eel and crab tell of each season. The all-black interior is stylishly appointed with modern art. While lacking a bright mood during the daytime, it is nicely relaxing."
+"Nominokoji Yamagishi","293-1 Shimohakusancho, Nakagyo-ku, Kyoto, 604-8085, Japan","Kyoto, Japan","¥¥¥",Izakaya,135.7657,35.009717,+81753664882,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nominokoji-yamagishi,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chef borrows the good points of both kappo and izakaya places. Typical appetisers, soup dishes, shiizakana (kaiseki drinking snacks) and vegetables are offered along with whatever guests choose from the menu. Choices range widely from Japanese fare such as potato salad with smoked daikon pickles and stir-fried noodles with squid to Chinese items like crispy pork and gyoza dumplings. The name Nominokoji, ‘drinker’s alley’, is a play on Tominokoji, the pub that is this eatery’s parent. Cuisine with a playful spirit, accompanied by delicious spirits."
+"Oryori Maeshiro","234 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan","Kyoto, Japan","¥¥",Japanese,135.765853,35.01254,+81757481087,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-maeshiro,"","Selected Restaurants",0,"Air conditioning,Counter dining","At this unpretentious eatery, guests can not only order à la carte but also specify portion sizes or ask for dishes adjusted to personal taste. The owner-chef’s training taught him the importance of dashi – he patiently prepares it to elicit the natural flavours of the ingredients. This is why boiled dishes dominate the menu here. The sata andagi, a kind of sweet, deep-fried bun served the moment it is done, is the specialty of the owner-chef, who hails from Okinawa."
+Tsuroku,"51 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, Japan","Kyoto, Japan","¥¥¥",Japanese,135.761845,35.013703,+81752753926,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tsuroku,"","Selected Restaurants",0,"Air conditioning,Counter dining","The name derives from an old Kyoto word meaning ‘balance’ or ‘harmony’. Simple arrangements and friendly service make for a pleasant experience. The decision to make all menu items à la carte was taken so customers could drop in casually. The head chef excels in wanmono (dishes served in small bowls) using shinjo, as well as fried foods. Guji knife-scored to look pinecone-like and grilled and bowls of white miso soup are standard fare and quintessentially Kyoto."
+"Kitashinchi Shien","2F, 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Yakitori,135.499911,34.69736,+81663410611,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-shien,https://kdgs400.gorp.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","A yakitori eatery with Wajima lacquered trays? The name ‘Shien’ combines the characters shi meaning ‘will’ and en meaning ‘connection to people’. It can also be read as shien, ‘support’, which Shunsuke Sato hopes his clientele will show him, he adds with a smile. The bowl of chicken soup in the set menu is a unique flourish. The yakitori is grilled over bincho charcoal and finished with rice cooked in an earthenware pot. The warabimochi and dampened chopsticks express the spirit of chakaiseki."
+"Jizakeya Iwatsuki","4-6-19 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Izakaya,135.511771,34.703483,+81678927172,https://guide.michelin.com/en/osaka-region/osaka/restaurant/jizakeya-iwatsuki,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining,Notable sake list","In a restaurant lined with local sakes from every part of Japan, owner-chef Hiroki Iwatsuki pursues a concept he calls ‘cooking that makes you want to have a drink’. Potato salad with octopus, braised burdock root with squid, finely minced fish with takuan: this is reworked home cooking to tickle the palate of tipplers. The fish is simmered in the sake of the diner’s choice to enhance its umami. To close, the gentleness of congee steamed in grated daikon soothes the stomach."
+"Kappo Shinatomi","315-4 Shintomicho, Kamigyo-ku, Kyoto, 602-0875, Japan","Kyoto, Japan","¥¥¥",Japanese,135.767823,35.017725,+81753664736,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-shinatomi,https://shinatomi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Expressing his hope of earning the affection of the locals, chef named his counter- style restaurant after the ancient word for this part of Kyoto. Menus are determined by customers’ preferences and how he feels that day. Boiled greens redolent with bonito stock and stewed dishes warm the soul. Hot-pots consist of zosui (risotto-like rice soup) seasoned with leftover broth. The meal ends with sweets prepared by the lady of the house. The couple’s personality is stamped on the ambience of this kappo restaurant."
+Masaki,"15-20 Mibu Bambacho, Nakagyo-ku, Kyoto, 604-8805, Japan","Kyoto, Japan","¥¥¥",Japanese,135.744641,35.008013,+81757774556,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/masaki,https://kyoto-masaki.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","As an apprentice, Shunsuke Masaki learned about the kaleidoscope of flavours that could be generated by combining ingredients. Today, Masaki uses those skills to pursue a cuisine all his own. Many dishes in small bowls, are soups of pureed vegetables. Multiple soup stocks, such as basic soup stock, clam stock and chicken stock, are combined to produce richly layered umami. Accompanied by rice, dried fish fry is mainly seasoned with pepper, but shredded dried plum is sometimes used for a twist."
+middle,"5-3 Shimogamo Kamigawaracho, Sakyo-ku, Kyoto, 606-0812, Japan","Kyoto, Japan","¥¥¥",Contemporary,135.763488,35.0441,+81757440572,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/middle,https://middle.co.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The name ‘middle’ signifies an interval, a single moment in the constant changes of nature. Chef Yasuhiro Fujio focuses his desires on the ingredients he obtains each day, crafting set menus from flashes of inspiration to infuse his creations with fun and imagination. The spare interior design suggests a Zen-like journey in pursuit of truth. There are no menus, and what is felt is left up to the customer. Each meal is a window on the thoughts and imagination of the chef and the time."
+"TAVERNETTA da KITAYAMA","1-6 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan","Osaka, Japan","¥¥",Italian,135.523061,34.664805,+81667773784,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tavernetta-da-kitayama,https://www.instagram.com/tavernetta_da_kitayama/,"Selected Restaurants",0,"Air conditioning,Counter dining","In Italian, ‘tavernetta’ denotes a casual eatery, so the atmosphere here is informal and relaxing. Traditional Italian fare is listed on a blackboard. Tripe stewed in tomato, marlin baked in herb-seasoned breadcrumbs and mushroom pappardelle offer the flavours of a village in the north of Italy. The signature dish is beef, pork or lamb grilled in slabs. The menu changes based on supply. Servings are big enough for two, making them nice to share."
+Shuhaku,"392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778717,34.99862,+81755512711,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shuhaku,"","Selected Restaurants",0,"Air conditioning,Counter dining","In his early days as a cook, Nobuhisa Yoshida learned a freewheeling approach not beholden to any particular format, so the sensibilities of both French and Japanese cuisine play their parts in his menus. Steamed fish with grated turnip, chub mackerel sushi and rice cooked on a traditional stove called an okudosan (or kamado) are Kyoto to the hilt. French ideas are evidenced in abalone foie gras and black soybean Mont Blanc. This conversation between two food cultures results in an eclectic blend."
+"Kosai Fukumimi","2F, 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Chinese,135.500302,34.696528,+81663480044,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kosai-fukumimi,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The enduring appeal of Cantonese cuisine stems from its breadth, in terms of both ingredients used and how it is prepared. The chef’s forte is seafood. Hong Kong grouper and filefish are steamed or stir-fried. The stewing of ‘ham yui’, fish pickled in salt and dried in the sun, together with chicken and tofu is trademark Guangdong. In a unique touch, mapo tofu is combined with shirako and oysters. Eager to reproduce the flavours of Hong Kong, the owner-chef uses jasmine rice."
+"Kappo Takohachi","498 Higashigawacho, Nakagyo-ku, Kyoto, 604-8046, Japan","Kyoto, Japan","¥¥",Japanese,135.767048,35.006216,+81752312995,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-takohachi,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","This intimate kappo is in the bustling heart of Kyoto’s Shinkyogoku district. The owner-chef is the second generation, having inherited the business from his father. The menu lists ingredients only: choose the ingredients and he will choose an appropriate culinary approach according to taste. For example, select hamo and the chef may prepare it poached or Yanagawa style; greens may be dressed with sesame sauce or made into ohitashi. Signature dishes are shimesaba sushi and salt-grilled guji."
+Shoroku,"1-16-18 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.494629,34.684744,+81664431088,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shoroku,"","Selected Restaurants",0,"Air conditioning,Counter dining","It’s said that “Kyoto flavours are natural, but Osaka flavours are deep”. Masato Shimoda’s menu expresses the goodness in both. Crab cream croquettes stuffed in abalone shells combine the ingenuity of both cities, using the creative flair of Osaka as a base while bringing native flavours to the fore in true Kyoto style. Working in the kitchen alongside his father, Masato pours the skills and spirit he inherits into his dishes."
+"Tsuneya Densuke","84 Kannoncho, Nakagyo-ku, Kyoto, 604-0821, Japan","Kyoto, Japan","¥¥",Izakaya,135.763199,35.013547,+81752553938,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tsuneya-densuke,https://tsuneyadensuke.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This kappo izakaya is packed night after night. Its renowned sabazushi is prepared with mackerel cut so thick it makes up half the thickness of the sushi. Another popular item, the stir-fried lettuce, stir-fried with oyster sauce, garlic and chilli pepper, beguiles with its Chinese seasonings. Obanzai such as okara and potato salad are standard fare. With over 100 items on the menu, choosing what to eat can be a challenge, but being unable to try everything will make you want to come back."
+"YOSHOKU OGATA","32-1 Tojijicho, Nakagyo-ku, Kyoto, 604-0956, Japan","Kyoto, Japan","¥¥¥",Yoshoku,135.764055,35.012454,+81752232230,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yoshoku-ogata,https://youshoku-ogata.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Owner-chef Ogata is aiming for a yoshoku restaurant in the kappo style. To ensure that diners fully understand the deliciousness of the freshly prepared fare, counter seating is available. Ingredients are painstakingly selected only after Ogata has met with the producers multiple times. The famous hamburger steak incorporates aged beef from Shiga and name-brand pork from Kagoshima. The seafood delivered from Suruga Bay is used in deep-fried and charcoal-grilled items."
+Kamekichi,"1-3-13 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥¥",French,135.515553,34.682689,+81669470063,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kamekichi,https://www.kamekichi-b.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The chef wanted his guests to feel comfortable around him, so he named his restaurant after his own nickname. French country favourites fill the menu, including quiche Lorraine, cassoulet and beef cheek simmered in red wine. Game in season, such as mallard and Daurian partridge, are a delight. À la carte items at dinner are generously portioned for sharing. Sauces prepared with liberal amounts of butter and cream are the true pleasure of French cuisine."
+"Gion Yamagishi","570-154 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775697,35.002518,+81755510701,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-yamagishi,https://www.tominokoji-yamagishi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","The air of a tea arbour lingers in this kappo. Amid the spare furnishings, the staff take care to provide a comfortable dining experience. In a bid to make Japanese cuisine approachable, in addition to an omakase set meal, à la carte ordering is also available. In the evening, a prix fixe assortment is provided to which à la carte items can be added. At lunch, eager to acquaint guests with its dashi soup stock, the restaurant serves udon using Kujo leek or tofu skin. Appetisers and Kyoto sushi are also included in a welcome addition."
+"Kamoryori Tabuchi","33 Marutacho, Nakagyo-ku, Kyoto, 604-0077, Japan","Kyoto, Japan","¥¥¥","Duck Specialities",135.75289,35.017262,+81757466656,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamoryori-tabuchi,https://kamo-tabuchi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Kamo-ryori means ‘duck specialities’ and that is what this niche restaurant delivers. The shop buys ducks whole, so it can serve a wide variety of cuts. The meal starts with items such as gizzard and liver. Tenderloin is pressed between two sheets of kombu kelp; sirloin is smoked over charcoal, the fat melted into soup stock to heighten flavour. Nothing is wasted—a variety of techniques are applied to get the most out of every duck. The chopstick rests in the shape of a duck are charming."
+Kinari,"4-17-15 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.513968,34.695875,+818069242715,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kinari,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","Kinari means ‘simple, unvarnished, in its natural state’. The owner-chef strives as far as possible not to season his dishes, letting the ingredients do the talking. Takiawase and ohitashi boiled greens, prepared with minimal seasoning and the lightest of dashi soup stock, are prime examples. Decoratively arranged sashimi is prepared not with rigid insistence on dipping in soy sauce but by pairing with complementary items. The bounty of nature, enhanced with a few subtle twists."
+"Nikuryori Shibuya","193-1 Nishikodocho, Nakagyo-ku, Kyoto, 604-0904, Japan","Kyoto, Japan","¥¥¥",Beef,135.768535,35.014866,+81752218588,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nikuryori-shibuya,"","Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","Chef has been in the wagyu business for over half a century. He does not favour any particular region, prizing quality over brand. The menu starts with items that take full advantage of the freshness of their ingredients, such as tongue and heart. Parboiled tripe is followed by Yanagawa-style sirloin. It’s omakase, but customers can add items from the menu. The old-fashioned townhouse seems the perfect ambience for immersing in the world of wagyu. The banter between the kitchen craftsman father and the amiable hostess daughter is heartwarming."
+"Kyochuka Makisada","565-5 Kawaracho, Nakagyo-ku, Kyoto, 604-0827, Japan","Kyoto, Japan","¥¥¥",Chinese,135.762202,35.012305,+815031509640,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyochuka-makisada,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The brothers who run Kyochuka Makisada are following in the footsteps of their father, who was a chef at a Chinese restaurant. The sign beside the shop curtain was written by their father, a gift to celebrate their start of a new life. The “sada” part is common to both brothers’ names. The elder brother, Sadataka, runs the kitchen, while the younger brother, Sadanao, handles service. Peking duck rings with the sound of bursting oil; steamed buns are wrapped in dough in front of customers’ eyes. The brothers’ passion is driven by the family tie that binds them."
+"Chugokusai S.Sawada","4-6-28 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.505146,34.696264,+81668091442,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chugokusai-s-sawada,"","Selected Restaurants",0,"Air conditioning","The omakase is a feast of cuisine learned in Hong Kong but with Japanese and Western elements mixed in. For example, the chef learned to prepare crispy chicken in Hong Kong but now adds grated daikon radish with red vinegar, wasabi and other twists for a unique character. Burger of foie gras caramelised in Shaoxing wine is a unique menu item that applies French techniques. Old friends such as dim sum, mapo tofu and dandan noodles are offered, so there is plenty of variety."
+"Sushisho Nehachi","4-1-70 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.483948,34.691096,+819032781109,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushisho-nehachi,"","Selected Restaurants",0,"Air conditioning,Counter dining","The delightfully varied omakase menu begins with a snack. Bright perilla spikes and grilled soy marinated fish show the chef’s experience. Nigiri is painstakingly crafted, sparing neither effort nor inventiveness. Clams are broiled to a pungent fragrance, sweet shrimp comes with roe marinated in soy sauce. The vinegar for the rice is coupled with roasted sesame seeds for an inviting aroma. The name means ‘sushi smile’, conveying the chef’s desire that patrons enjoy the restaurant in a relaxed mood."
+Man-u,"5F, 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Oden,135.499858,34.696195,+81663415555,https://guide.michelin.com/en/osaka-region/osaka/restaurant/man-u,http://www.kagaman.co.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Man-u’s ingenious oden, which borrows from other Japanese cuisines, is a whirlwind of flavour changes. Items are selected from a large pot and paired with condiments and broth to bring different flavours to the fore. Beef sinew is cooked with green onions; octopus is paired with unripe pepper. Clams, wakame seaweed with bamboo shoots, and pike conger with matsutake mushrooms are served as soup dishes. Lettuce, tomato and figs dressed with starchy dashi soup stock sauce provide interesting alternatives. Painstaking preparation results in an oden with a unique finish."
+CLIMA,"22-1 Shimogamo Umenokicho, Sakyo-ku, Kyoto, 606-0851, Japan","Kyoto, Japan","¥¥",Spanish,135.770641,35.045676,+81757083948,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/clima,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","The restaurant’s name is the Spanish word for climate. Through his work, the chef aims to convey the appeal of the towns he has visited in that country. The dinner menu is filled with dishes from every region of Spain; Catalan-style salad with salted cod and onions, for example, and Valencia-style paella with rabbit and green beans. The traditional Basque wood-fire-grilled dishes are a speciality. The beef rib roast, grilled uncut, combines the umami of the red meat with the aroma of the smoke."
+"Kitashinchi Kushikatsu Bon","B1F, 1-3-16 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Kushiage,135.497094,34.696599,+81663440400,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-kushikatsu-bon,http://www.kitchen-dan.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Kitashinchi Kushikatsu Bon serves skewers of unstinting luxury, including chateaubriand and foie gras. Creative combinations of delicacies, such as ‘pregnant kombu’ (kombu kelp with Pacific herring roe attached) with sea urchin and caviar or name-brand pork with truffles, are especially fun. To ensure a light palate, items are coated in powder-fine breadcrumbs and deep-fried in cottonseed oil. Osaka soul food, enriched with uniquely conceived ingredients."
+"OSTERIA IL CANTO DEL MAGGIO","512-2 Kikuyacho, Nakagyo-ku, Kyoto, 604-8127, Japan","Kyoto, Japan","¥¥",Italian,135.763225,35.005889,+81752117768,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/osteria-il-canto-del-maggio,"","Selected Restaurants",0,"Air conditioning","An Italian eatery specialising in the flavours of Tuscan cuisine. The name and menu alike are an heirloom from the chef’s apprentice days. Located in the mountains outside Florence, the restaurant where Takashi Tamura learned his trade did not offer fish dishes, so nor does Tamura. Crostini of chicken liver, pappardelle of duck broth, steak à la Florentine: his dishes convey the flavours of Tuscany in homage to where he trained."
+"Nijo Aritsune","694-3 Chojiyacho, Nakagyo-ku, Kyoto, 604-0935, Japan","Kyoto, Japan","¥¥¥",Izakaya,135.766674,35.013675,+81752127587,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nijo-aritsune,https://aritsune.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Billing itself as ‘a kappo for grown-ups’, Nijo Aritsune maintains a dignified tenor while offering a broad range of à la carte items. While elaborate dishes are the establishment’s forte, familiar friends such as chargrilled chicken meatballs and croquettes are on offer too. In a fresh take on rice topped with raw egg, only the whites of the eggs are whipped. ‘Aritsune’ means ‘changing so that things will not change’. An evolution of Japanese cuisine through a modern sensibility."
+Taketoko,"475-10 Ryotonzushicho, Nakagyo-ku, Kyoto, 604-8204, Japan","Kyoto, Japan","¥¥",Japanese,135.757259,35.007846,+81752235606,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/taketoko,"","Selected Restaurants",0,"Air conditioning,Counter dining","This kappo stands inconspicuously at the end of an alley. Fresh-off-the-grill is the restaurant’s creed, so preparation is kept to a minimum. Natural flavours are presented plainly and honestly: greens are boiled, eel is grilled without seasoning and so on. As an apprentice, his mentor tasked him with making chawanmushi; when he failed to heat them properly, the mentor banished him to the dishwashing pit for two years. Rebounding from this painful memory, today the chef of Taketoko makes his chawanmushi a point of pride."
+"Gion Rakumi","570-206 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.776619,35.002699,+81755313733,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-rakumi,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Delicious, fun flavours’ is Gion Rakumi’s motto. The bustling of the amiable young cooks in the kitchen is a pleasing sight. Items are à la carte but no set formula is followed, so there’s no menu. Instead, guests choose ingredients from a wooden box and consult with the chef on preferred ways of preparation. Being a Gion Sasaki-run place, the quality of ingredients is uncompromising. The playfulness of presentation and pub-like joviality make the mood cheerful and lively."
+YOKOI,"88 Manjujinakanocho, Shimogyo-ku, Kyoto, 600-8405, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.76235,34.99764,+815018089510,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yokoi,"","Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","Dreaming of following in the footsteps of his sushi chef father, the chef moved to Kyoto to learn the basics of Japanese cuisine. The welcome with a cup of deep-steamed green tea is a tip of the hat to the chef’s Shizuoka roots. Clasping to heart his father’s maxim that ‘cooking is self-expression’, he expresses himself through goma-ae made with freshly roasted, freshly ground sesame. The calligraphy of the restaurant’s name was written by the chef’s mother; the vessels for sake were crafted by his father."
+"Sushi Kyomachibori Sato","B1F, 1-8-22 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.495561,34.686918,+81664413933,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-kyomachibori-sato,"","Selected Restaurants",0,"Air conditioning,Counter dining","Snacks and nigiri testify to the chef’s experience in Japanese cuisine. The meal begins simply, with handmade tofu or pureed vegetable soup. Tilefish scales are scored before the fish is grilled to make it look like a pinecone; pike conger and longtooth grouper are served as shabu-shabu, adding hot dishes to the mix. Sushi toppings such as Orient clams and simmered conger eel attest to old-school craftsmanship. Keen to offer a wide range of flavours, the chef offers smaller portions of nigiri enhanced with red vinegar and salt."
+"Kappo Harada","290 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan","Kyoto, Japan","¥¥¥",Japanese,135.769583,35.015293,+81752135890,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-harada,"","Selected Restaurants",0,"Air conditioning,Counter dining","Taught in the ways of old-school Japanese cooking, the owner-chef calls himself ‘a craftsman of the Showa years’. This shows in his honest, no-nonsense fare. Spring bamboo shoots join sea bream roe, simmered separately but served together; summer pike conger is paired with water shield in soup dishes; autumn matsutake mushrooms are cooked along with rice; in winter, enjoy fried dumplings made from Kyoto yam. Indicate your preferences and the chef is happy to make impromptu adjustments. Enjoy à la carte or omakase set meals as the spirit moves you."
+Yiwanshui,"2-6-13 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Chinese,135.48991,34.68322,+81664480580,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yiwanshui,"","Selected Restaurants",0,"Air conditioning","The characters on the sign read ‘tàocān’, meaning ‘set menu’ in Chinese. Keen to become their customers’ habitual haunt, Yiwanshui serves Chinese home cooking. Qī cǎi pén on the prix fixe menu is influenced by Chinese imperial court cuisine. The approach here is to use familiar ingredients and take the time and effort to bring their native goodness to the fore. A light touch on the oil and seasonings makes the fare easy on the constitution and places natural flavours front and centre."
+"Doshincho Washoku Zui","2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japan","Osaka, Japan","¥¥",Japanese,135.513967,34.702368,+81648001551,https://guide.michelin.com/en/osaka-region/osaka/restaurant/doshincho-washoku-zui,"","Selected Restaurants",0,"Air conditioning,Counter dining","Dashi soup stock drawn from dried tuna and Rishiri kombu kelp the way he learned in Kyoto are the winning factors for Satoshi Kuwano and make his simmered and boiled dishes such highlights. His signature dish is kamameshi rice cooked in dashi, a testament to his mastery of the okudo cooking stove. Guests can choose from an extensive list of ingredients: firefly squid, pike conger and amberjack are delightful in their respective seasons. At their stations in the kitchen, Kuwano and his wife produce their ingredient-focused cuisine in two-part harmony."
+"Jikon Hiratate","352-1 Shoshoiotabicho, Nakagyo-ku, Kyoto, 604-0873, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760216,35.015593,+81752212288,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jikon-hiratate,"","Selected Restaurants",0,"Air conditioning,Counter dining","The fare here isn’t omakase but it isn’t really à la carte either. Instead, in a trend that seems to be growing, a few de rigueur items are supplemented by dishes of the guest’s choice. We recommend the shiraae (salad dressed with white sesame, miso and tofu) in season. Jikon in the restaurant’s name means ‘live with all your heart in this moment’. This is a restaurant that focuses single-mindedly on cuisine, heart and soul."
+"Jean-Georges at The Shinmonzen","1F, The Shinmonzen, 235 Nishinocho, Higashiyama-ku, Kyoto, 605-0088, Japan","Kyoto, Japan","¥¥¥","French, Contemporary",135.774667,35.006271,+81756002055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jean-georges-at-the-shinmonzen,https://theshinmonzen.com/jp/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Globetrotting restaurateur Jean-Georges Vongerichten’s place at The Shinmonzen in Gion interprets his famous New York recipes through local ingredients. Building on a French base, he makes lavish use of spices and herbs. Fusions with Japanese culinary culture are also on offer. Sushi rice is cooked crisp, bringing out the flavour when vinegared. Eggs on toast becomes a signature Vongerichten dish when topped with caviar."
+"Yakitori Matsuoka","1-4-17 Tohei, Chuo-ku, Osaka, 542-0063, Japan","Osaka, Japan","¥¥¥",Yakitori,135.51834,34.669882,+818097472200,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-matsuoka,https://www.yakitori-matsuoka.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Cuisine rich with the fertile imagination of Hiroki Matsuoka expresses a spirit of relentless curiosity. Free-range chickens from Kagoshima are aged to draw out their flavour. In addition to the usual salt and sauce, the chef brushes yakitori with a fragrant oil he prepares himself. The menu intersperses skewers with chicken items such as stewed liver and cutlets. Meals wrap up with rice served in earthenware pots or ramen in chicken broth. Admiring the chef’s skill and imagination is part of the fun."
+"WASHOKU TOKU","45-1 Murasakino Kamimonzencho, Kita-ku, Kyoto, 603-8217, Japan","Kyoto, Japan","¥¥",Japanese,135.748545,35.04509,+81754932370,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-toku,https://www.washoku-toku.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Owner-chef Yosuke Tokuyama opened his restaurant here out of a desire to contribute to his home region. While pursuing the subtleties of Japanese cuisine, he also aims to foster a comfortable atmosphere, which is why he added ‘Washoku’, or ‘Japanese food’, to the name. The menu is extensive, allowing diners to enjoy choosing. Some items are down-to-earth, orthodox dishes, others dreamed up from a playful spirit. The char-grilled shimesaba to end the meal is a good example."
+"Kyoryori Hachisei","15-2 Chudoji Maedacho, Shimogyo-ku, Kyoto, 600-8804, Japan","Kyoto, Japan","¥¥¥",Japanese,135.7474885,34.9950648,+81752853645,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoryori-hachisei,https://www.hatisei.com/,"Selected Restaurants",0,"Air conditioning","Akiyuki Hasegawa learned from his mentor that good cooking comes from sincerity. His devotion to great dining is what sends him to the market every morning to check the ingredients. He constantly tinkers with his menu to ensure that guests can enjoy his fare no matter how many times they come. The appetisers are just as how his mentor prepared them. Meals end with takikomi-gohan (rice cooked together with other ingredients) because he loves its colourful appearance when he lifts the lid."
+"Yakitori Kyoto Tachibana","B1F, 612 Tachibanacho, Nakagyo-ku, Kyoto, 604-0944, Japan","Kyoto, Japan","¥¥¥",Yakitori,135.76593,35.012102,+81757416666,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yakitori-kyoto-tachibana,https://kyototachibana.org/,"Selected Restaurants",0,"Air conditioning,Counter dining","Tomonori Sakata turned his attention from Japanese cuisine to yakitori when he fell in love with Kyotamba chicken. Many dishes are served wrapped in skin, because of its tenderness and to bring out the flavour of the fat. Unique inspirations from Japanese cuisine include chicken meat marinated in kombu broth and chicken meatballs mixed with takikomi-gohan. In a clever twist, yakitori is served atop vegetables, which absorb flavour from the many types of skewer placed on top of them, then are grilled last."
+"OIMATSU Tempura Suzuki","4-4-2 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Tempura,135.505291,34.697364,+81663359633,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oimatsu-tempura-suzuki,http://oimatsu-tempura-suzuki.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The tempura here shows an awareness of the start and end of each ingredient’s season, reflecting the chef’s experience in Japanese cuisine. Thinly battered items are lightly fried in safflower oil to convey their flavour plainly and honestly. Tiger prawn and cod milt are wrapped in perilla leaves for added fragrance. Kombu added to vinegared horse mackerel enhances umami. Red pickled ginger added to kakiage (all-in-one seafood and vegetable tempura blend) is a unique touch that is pure Osaka."
+Luca,"2F, 585 Takamiyacho, Nakagyo-ku, Kyoto, 604-8056, Japan","Kyoto, Japan","¥¥¥",French,135.764965,35.005554,+81757440981,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/luca-1205417,https://luca-kyoto.com/,"Selected Restaurants",0,"Air conditioning","The restaurant name comes from lucas, ‘bringer of light’ in Latin, out of chef’s desire to make it a place of bright smiles. He strives to create fare based on the classic French cuisine which so impressed him during his apprenticeship, while keeping the flavours light. Food is served colourfully garnished with vegetables of Kyoto in season. The fare is both creative and richly expressive."
+"Pontocho Sushi Ishiya","210 Nabeyacho, Nakagyo-ku, Kyoto, 604-8015, Japan","Kyoto, Japan","¥¥",Sushi,135.771069,35.005051,+81752541129,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pontocho-sushi-ishiya,"","Selected Restaurants",0,"Counter dining","This restaurant is tucked away at the end of Lane 24, Pontocho-dori, a narrow alley stretching to the west. It caters to customers’ desires by offering sushi and dishes that can be enjoyed à la carte. Unusually for a sushi restaurant, it serves beef dishes, including char-grilled wagyu beef and rolls of beef and sea urchin. Tuna, served at the perfect time to ensure the flavour is at its best, is a joy. The extensive menu amply fulfils the shop’s role as a counter-style restaurant serving traditional cuisine. Naturally, the omakase (daily changing set menu) set meal is recommended."
+anu,"2-4-25 Doshin, Kita-ku, Osaka, 530-0035, Japan","Osaka, Japan","¥¥¥",Italian,135.514957,34.702468,+81648004888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/anu,https://anu-osaka.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The open kitchen is a blur of motion. Chef and kitchen team are united in creating dishes that fulfil the potential of their ingredients. To dispel preconceptions, the menu lists ingredients only. Their speciality onions are a lucky happenstance, a flavour created when onions got burnt by mistake. The appeal of each dish is enhanced with stories about their producing regions and encounters with their producers."
+"Shokudo Tanoshi","2F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",Izakaya,135.499255,34.695629,+81663426343,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shokudo-tanoshi,"","Selected Restaurants",0,"Air conditioning","The down-to-earth name, ‘Shokudo’ or ‘cafeteria’, was chosen because the restaurant aims to be one where people can drop in casually, while ‘Tanoshi’ (from tanoshii, ‘fun’) reflects the fun atmosphere created by Hirata, who handles service, and the chef. Indeed, it’s fun just to peruse the extensive menu. The inventive items, which weave together Japanese, Western and Chinese influences, offer no end of variety. Abalone-like shrimp croquettes and Chinese-style fried chicken-wing tips amply exemplify the spirit of Shokudo Tanoshi."
+"Kitashinchi Yumiba Shinnosuke","7F, 1-5-21 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.497245,34.697998,+81644009780,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-yumiba-shinnosuke,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef prizes nothing more than the temperature and aroma of his cooking. All dishes are prepared and served fresh, so counter seating is arranged around the preparation surface. In a twist, the sashimi is served with unconventional dressings such as nori seaweed soy sauce and monkfish liver with ponzu. Char-grilled beef and, in winter, shabu-shabu of bear and boar are prepared in front of customers. To finish, a selection of takikomi-gohan, rice seasoned with various ingredients, allows diners to enjoy comparing flavours."
+"L'aparté","247-3 Nishiwakamatsucho, Shimogyo-ku, Kyoto, 600-8334, Japan","Kyoto, Japan","¥¥¥",French,135.75387,34.992707,+815031837676,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/l-aparte-1205444,https://laparte.net/,"Selected Restaurants",0,"Air conditioning,Counter dining","L’aparté serves modern French cuisine by Anthony Bâcle, who has travelled the world. Using Japanese ingredients and French methods, Bâcle conjures an eclectic blend of both cuisines, creating harmony with numerous ingredients such as bean-curd skin, miso and nori seaweed. The XO soy sauce reflects his experience in Macao just as the Manhattan Cheesecake reflects his in New York., Loire wines are stocked in homage to his native region."
+"Kyo Ajiwa","455-2 Nishigomoncho, Higashiyama-ku, Kyoto, 605-0816, Japan","Kyoto, Japan","¥¥¥",Japanese,135.770659,34.998069,+81757446602,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyo-ajiwa,http://lit.link/kyoajiwa,"Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","Amid the teahouses lining the streets of Miyagawacho stands this counter-style restaurant. The chef leavens his traditional kaiseki with an imaginative touch learned from his father. Seasoned broth used in soup dishes is prepared with an emphasis on aroma. One of the pleasures here is the dried bonito flakes, shaved in front of the customer and presented fresh. Parboiled pike conger is dressed with unripe apricot instead of shredded dried apricot for an original twist. The entrance is decorated with the uchiwa fans from geisha and maiko, expressing the charm and brilliant colour of the geisha quarter."
+"Kassen Iritani","1-8-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.500111,34.697383,+818038671232,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kassen-iritani,https://www.kassen-iritani.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Genki Iritani apprenticed at a number of kappo in Osaka. He flexes the skills and ingenuity he developed there, responding nimbly to customers’ preferences. He focuses on live seafood dishes, as the restaurant name ‘Kassen’ (‘sliced fresh’) suggests. Being able to select drinking snacks such as squid cut into thin strips like noodles with caviar or oysters simmered with pepper is fun. Crumbed beef fillet and beef tongue simmered to tender perfection are flavours neither Western nor Japanese, yet quintessentially Osaka."
+"Washoku Iikura","3-7-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.508198,34.696333,+81663146747,https://guide.michelin.com/en/osaka-region/osaka/restaurant/washoku-iikura,"","Selected Restaurants",0,"Air conditioning,Counter dining","The range of menu items at this cosy Japanese restaurant has become extensive out of an urge to provide gracious service. Boiled, simmered and grilled items are here, of course, but the chef loves trying different ways of serving a single ingredient. Simmered conger eel, rich in flavour, becomes tempura; beef cutlet in dark-brown miso sauce is so popular it is standard fare among regular customers. For tipplers, bar snacks are served in small bowls, tailored to customers’ tastes."
+"Ryori Rihaku","9-16 Nishinokyo Nagamotocho, Nakagyo-ku, Kyoto, 604-8421, Japan","Kyoto, Japan","¥¥",Japanese,135.73891,35.012148,+81758028028,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryori-rihaku,"","Selected Restaurants",0,"Air conditioning,Counter dining,Credit cards not accepted","To prioritise the fun of choosing at this counter-based kappo, the owner-chef focuses on à la carte dishes. Items featuring hamo and sabazushi are classic Kyoto mainstays. But the dishes that combine Japanese and Chinese gastronomy are also intriguing; it turns out that the owner-chef’s father was a Chinese chef. Offerings include oysters drizzled in heated scallion oil and large shrimp dressed in mayonnaise. The connection between father and son lends the cuisine its distinctive character."
+"Koryu Keishin","1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.497136,34.695948,+81663475660,https://guide.michelin.com/en/osaka-region/osaka/restaurant/koryu-keishin,https://www.koryu.net/keishin/,"Selected Restaurants",0,"Air conditioning,Counter dining","In classic Naniwa (Osaka) counter-restaurant style, Koryu Keishin offers a menu running to over 70 items, mostly à la carte. His pride is the clear soup made with soup stock from ma kombu kelp. Vegetables are used generously: summer dishes include vinegared unagi and cucumber made with Kema cucumbers, while in winter yam from Tondabayashi is deep-fried in a batter made from powdered rice crackers.  Char-grilled seafood from Osaka Bay and Kawachi duck are a delight. This sister shop of Koryu is on a quest for ‘the new flavours of Naniwa’."
+"Ryoriya Otaya","456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, Japan","Kyoto, Japan","¥¥",Japanese,135.768649,34.999953,+81753431513,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryoriya-otaya,https://otaya-kyoto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Elegant views of the Takase River complement the graceful hospitality of the proprietress, while owner-chef Shuichiro Otaya prepares his creations à la carte to encourage casual dining. Ingredients are sourced from Otaya’s native Toyama, showcasing the gastronomic attractions of the region. Firefly squid egg-drop and shabu-shabu of winter-caught buri are famed seasonal dishes. The rich variety available gives you scope to enjoy the menu in your own way."
+"L'angolo","1-12-1 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥¥",European,135.511815,34.694201,+817018163597,https://guide.michelin.com/en/osaka-region/osaka/restaurant/l-angolo-1195147,"","Selected Restaurants",0,"Air conditioning,Counter dining","L'angolo is Italian for ‘corner’, and a corner site is where you’ll find this European eatery. The name is also an homage to a restaurant once run by the chef’s grandmother, Kadoya, ‘Corner Place’. The husband trained in Nice, the wife in Tuscany, so this is the place to tuck into simple, honest flavours from those regions. The only fare offered is a pairing course with organic wines. Though currently raising a child, the wife still prepares the ingredients, guarding the flavours of the couple."
+"Temmabashi Fujikawa","2-2-21 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥","Japanese, Tempura",135.516558,34.692102,+81663604799,https://guide.michelin.com/en/osaka-region/osaka/restaurant/temmabashi-fujikawa,https://www.te-fujikawa.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Shoes must be removed","The uniquely elegant counter of Yoshino cedar reflects the taste of the chef. Kaiseki meals showcase the chef’s original vision. In the middle stage of his prix fixe menu, the chef offers tempura, with each piece individually deep-fried. At lunchtime, appetisers delight the eye as well as the palate; in the evening, offerings increase in number, with sharpened focus on the ingredients. As the tempo of the menu gradually rises, the diversity of skills on display in the open kitchen piques interest."
+"Kitashinchi Fukutatei","B1F, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Steakhouse,135.499116,34.698021,+81663418588,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-fukutatei,http://fukutatei.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The steaks at Kitashinchi Fukutatei are grilled by the double action of Bincho charcoal flame stoked in a furnace and far-infrared photothermal heat. Beef is Japanese Black wagyu, heifer only. Tasting and comparing different cuts, such as tenderloin, rump and aitchbone, is part of the fun. To ensure you fully enjoy the fragrant, delicate quality of the meat, seasoning is limited to salt and pepper. While the meat is being patiently grilled, tuck into wagyu consommé soup and appetisers."
+"MOTOÏ","186 Tawarayacho, Nakagyo-ku, Kyoto, 604-0952, Japan","Kyoto, Japan","¥¥¥",French,135.764903,35.012727,+81752310709,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/motoi,https://kyoto-motoi.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Housed in a remodeled Taisho-era residence, with a dining room looking out on a courtyard, MOTOÏ is suffused with the atmosphere of Old Japan. Kyoto native Motoi Maeda boasts careers in both Chinese and French cuisine, so he assembles prix fixe menus applying Kyoto customs to Chinese and French techniques. Sichuan-style tofu mousse is a chilled hors d’oeuvre. During seasonal festivals, Motoi cheerfully mixes elements of traditional events into his dishes."
+COPPIE,"367 Takatsuji Inokumacho, Shimogyo-ku, Kyoto, 600-8353, Japan","Kyoto, Japan","¥¥",Contemporary,135.750532,34.999219,+81753666666,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/coppie,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","COPPIE’s freewheeling approach defies genre pigeonholing. The fare created here using various fermentation techniques and seasonings pairs as well with sake as it does with wine. The menu lists ingredients as well as seasonings in dishes that burst with imagination. True to its name (‘coppie’ is Italian for ‘couples’), COPPIE is managed by three couples. The gracious hospitality creates a genial and welcoming atmosphere."
+"Mescita Pane e Vino","277 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan","Kyoto, Japan","¥¥",Italian,135.75709,35.004882,+81752023783,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mescita-pane-e-vino,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Mescita’ is an old Tuscan word for a bar or tavern. Come here to try the steak of aged beef and organic wine. The chef sources rump, aitchbone and rib roast, which he chargrills in the Florentine style. Seasoning is restricted to salt and pepper and portions start at 200g. Order appetisers to tide you over while the beef is grilled slowly. If you still have room, the pastas are recommended."
+"Yoshoku Izumi","4-9-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Yoshoku,135.503772,34.697115,+81663625088,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshoku-izumi,https://www.y-izumi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","During the Meiji era (1868 -1912), Western-influenced cuisine spread amid Japan’s rapid modernization, developing in tandem with the native food culture. Yoshoku Izumi’s offerings form a wide assortment, from hamburger steak and cream croquettes to terrine and rillettes. The specialities of the house are omurice (rice-stuffed omelettes) and beef cutlet sandwiches. The latter offers a pleasing contrast between the aroma of the grilled bread and the tenderness of the beef tenderloin. The well-balanced prix fixe menu is recommended."
+DuKKAh,"4-3-13 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Spanish,135.505479,34.697535,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/dukkah,https://eiichimatumoto0321.wixsite.com/dukkah,"Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","His love of Spanish food culture inspires owner-chef Eiichi Matsumoto to recreate a Spanish ambience in his restaurant. Explaining the sopa de ajo, a soup of garlic and dry-cured ham, he says he wants customers to get a hands-on feel for the culinary culture of Spain. Reflecting his time spent in Galicia and Basque country, the culinary influences come more from the north of the country. The unalloyed tradition of Spanish cooking done with Japanese ingredients best sums up the fare."
+"Sushi Marumine","6-2-20 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Sushi,135.512233,34.709842,+81663516866,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-marumine,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The husband-and-wife team have previously managed a fishmonger and a caterer. As a discerning connoisseur, the chef’s ability to source great ingredients is impressive. The menu, written in a beautifully flowing hand, is crammed with a rich miscellany of fish. Many of the patrons are regulars, freely ordering snacks and nigiri with cups of sake; they drop in for friendly conversation amid their daily lives in this intimate restaurant with its congenial atmosphere, a radio playing in the background."
+"TEMPURA HANAGATAMI","5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥¥¥",Tempura,135.492641,34.698397,+81663437020,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-hanagatami,https://hanagatami.ritzcarltonosaka.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","Boxed sea urchins, foods from both land and sea, and tempura to start. The tempura, fried in blended oil, is light and airy. The secret is in the batter: to reduce gluten, wheat flour is chilled to below freezing before frying. One inventive dish is tempura of sea urchin and nori seaweed. Combinations are delightful, including eel grilled without seasoning then brushed with wasabi, and Orient clams dressed with pepper flowers."
+"Le Logis h","1-2-3 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",French,135.517436,34.696457,+81668813855,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-logis-h,https://www.lelogish.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The chef’s attention focuses on spices, herbs and fruit. These are used freely in everything from appetisers to dessert. Foie gras offerings drive home the concept with creative use of fruits and spices. Millefeuille and tarte Tatin are prepared with a playful spirit. Only a chef who apprenticed in Périgord, famous for its foie gras, could imagine dishes that are this much fun."
+Varier,"2F, Nakanoshima Daibiru, 3-3-23 Nakanoshima, Kita-ku, Osaka, 530-6102, Japan","Osaka, Japan","¥¥¥",French,135.490811,34.6964033,+81648030999,https://guide.michelin.com/en/osaka-region/osaka/restaurant/varier,https://www.restaurant-varier.com/index.html,"Selected Restaurants",0,"Air conditioning,Wheelchair access","‘Varier’ is French for ‘change’. The restaurant’s name echoes Minoru Takai’s creed of continually moving forwards. Prix fixe menus change monthly, matching step with the shifting seasons. Takai weaves a story with ingredients that speak of their native lands, such as chicken and ume from Wakayama, or pork and sweet potatoes from Kagoshima. To cultivate the talents of the next generation of chefs, recipes are conceived as a team. ‘Modest spirit, humble heart’ is the driving force at Varier."
+LOUISE,"1-1-5 Itachibori, Nishi-ku, Osaka, 550-0012, Japan","Osaka, Japan","¥¥¥",French,135.497594,34.680074,+81665347008,https://guide.michelin.com/en/osaka-region/osaka/restaurant/louise-1201389,https://louise.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","The Cameroon-born chef co-stars with the hospitable sommelier. What prompted a chef who pursued gastronomy in Paris to set up shop in Osaka. Simply put, a fascination with the foodstuffs of Japan. Layered ingredients, effectively seasoned with herbs and spices, bring out a distinctive character. The counter, where you can chat with staff and enjoy the delicious aromas wafting from the kitchen, offers the best seats in the house."
+"Aoikonshin Yamada","12-1 Shimogamo Nishihommachi, Sakyo-ku, Kyoto, 606-0826, Japan","Kyoto, Japan","¥¥¥",Japanese,135.767608,35.043664,+81756065729,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/aoikonshin-yamada,https://www.aoikonshinyamada.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef makes the extra effort to offer gorgeous presentations of elaborately prepared cuisine. The menu, which begins with a hassun appetiser, conveys a joyous love for the seasons. In sweetfish season, it is served on a black lacquer panel featuring a waterfall and clear stream drawn in salt. In this elegant drawing, the sweetfish appears to be swimming up the waterfall, with the spray forming a mist. He once apprenticed in Kibune, a town famous for its river full of waterfalls."
+Tokumaru,"406 Kameyacho, Nakagyo-ku, Kyoto, 604-0941, Japan","Kyoto, Japan","","",135.7668528,35.0120423,+818091690331,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tokumaru,"","Selected Restaurants",0,"","Though he apprenticed in kaiseki, the chef became captivated by the freedom à la carte dishes gave him. To create a restaurant where the customer comes first, he crafted a menu with a full range of options. Potato salad combines beef with pickled turnip, the better to serve as a drinking snack. Sweetfish sushi uses roasted sweetfish paired with vinegared rice seasoned with Japanese pepper. The rice ball with eel tempura filling is an idiosyncratic touch. As the conversation flows with the amiable owner-chef, time flows by in a comfortable mood."
+Kawahara,"2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥¥¥",Japanese,135.500804,34.709936,+81661314668,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kawahara,"","Selected Restaurants",0,"Air conditioning,Counter dining","The interior of the restaurant, an old family home, exudes warmth. The affable owner-chef, Koji Kawahara, is creative too, as his menu abounds with ingenuity. Rishiri kombu kelp is used only for soup dishes, ensuring an elegantly flavoursome broth. In cooked items, however, ma-kombu is favoured, to bring out flavour. In an innovative touch, fish is marinated in miso before frying. An assortment of items come together in a single dish, creating a unique expression that adds variety to the meal."
+ortensia,"274 Demizucho, Kamigyo-ku, Kyoto, 602-0862, Japan","Kyoto, Japan","¥¥",Italian,135.769454,35.018832,+81752548776,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ortensia,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","Owner-chef Nasu incorporates the seasons of two narrow countries that stretch from north to south, Italy and Japan. To study hometown cooking, Nasu apprenticed in multiple parts of Italy. In spring, he offers baked edible wild plants and scamorza cheese; in summer, fritters of hamo and dry-cured ham. Each dish has a unique character. Nasu feels a strong emotional attachment to the Puglia-style spaghetti with karasumi, a speciality he learned from his local mentor."
+"Gion Rohan","232 Nijuikkencho, Higashiyama-ku, Kyoto, 605-0077, Japan","Kyoto, Japan","¥¥",Japanese,135.772986,35.004179,+81755337665,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-rohan,"","Selected Restaurants",0,"Air conditioning,Counter dining","Gion Rohan runs the gamut from seasonal favourites to creative Japanese cuisine. Potato salad is paired with fermented crucian carp sushi as a drinking snack. Sandwiches of mackerel pickled in vinegar pique the interest. Fish of the day is served salt-grilled or stewed. A good choice is to choose one of the rice dishes in clay pots and supplement it with ginger-fried pork or sukiyaki. Quantities can be adjusted according to taste, so you’ll want to try a range of offerings."
+"Oryori Matsumura","4-20-11 Gamo, Joto-ku, Osaka, 536-0016, Japan","Osaka, Japan","¥¥¥",Japanese,135.544429,34.699733,+81661805976,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-matsumura,"","Selected Restaurants",0,"Air conditioning,Counter dining","A menu only a chef who honed his craft in Kyoto, Osaka and Paris could conjure. He calibrates his flavours by gathering ingredients in Kansai and drawing his dashi soup stock from ma-kombu kelp and dried tuna flakes. The spirit of frugality espoused at Oryori Matsumura decrees that each ingredient should be used completely. For example, the bony parts of fish left over are used up making sea-bream miso and dashi. By bringing together the aesthetic senses of disparate locations, Oryori Matsumura has created a cuisine that is refreshingly original."
+"PONTE VECCHIO","1-8-16 Kitahama, Chuo-ku, Osaka, 541-0041, Japan","Osaka, Japan","¥¥¥",Italian,135.507296,34.691443,+81662297770,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ponte-vecchio,http://www.ponte-vecchio.co.jp/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Daisuke Yamane insists on originality in everything about his restaurant. Leather seating, show plates of Venetian glass and silverware are all designed by the chef. One intriguing offering, inspired by Yamane’s days in Italy, is ‘the world’s most luxurious pauper food’, a dish made with potatoes and caviar. Each ingredient complements the other, converging in a harmonious whole."
+tamanegi,"1-20-15 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥¥",Italian,135.495374,34.677103,+81665360085,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tamanegi,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","Onion-shaped lamps hang from the ceiling. In this couple-run restaurant, the wife has studied Italian cuisine and the husband was a sommelier at a French restaurant. They chose the name (‘tamanegi’ is Japanese for ‘onion’) because of the bulb’s familiarity in both Italian and French cooking. Taking her culinary cues from her experience in Italy’s Piemonte region, the dishes are bold yet delicate in flavour. Pasta is made by hand the way she learnt in Piemonte; completely free-range beef is paired with organic wines."
+"Washun Taiki","6F, 1-3-30 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.496691,34.697324,+818049848981,https://guide.michelin.com/en/osaka-region/osaka/restaurant/washun-taiki,https://www.washun-taiki.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name ‘Washun’ means ‘complementing the seasons’. The purport here is to bring together ingredients that draw out each other’s goodness, using proper techniques but with splashes of creativity. Noting bread’s affinity with fats and oils, Washun Taiki created baguette sandwiches, breaking new ground with fillings such as grilled seafood and deep-fried items. With orthodox techniques as the baseline and smiling guests as the goal, Washun Taiki is not afraid to break a few rules."
+TOKI,"1F, Hotel The Mitsui Kyoto, 284 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, 604-0051, Japan","Kyoto, Japan","¥¥¥",Contemporary,135.753391,35.013377,+81754683166,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/toki-1210400,https://www.hotelthemitsui.com/kyoto/restaurants-bar/toki/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","Food born of experience with French cuisine and the famous waters of Kyoto. The chef has always prized soup stock and makes it a centrepiece of his work. As if to symbolise Kyoto, the ‘city of waters’, the prix fixe starts with hot water drawn from a spring. Even the amuse-bouche follows the soup-stock theme. Foie gras with Tango sake lees fuses Japanese and French culture; local ingredients are served on Kyoyaki vessels. Feel the mood of the seasons in the ancient capital through the cuisine of TOKI."
+"Tempura Urakami","1-2-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Tempura,135.488646,34.69473,+81664545477,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-urakami,https://tempuraurakami.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","In his tempura creations, Dai Urakami prizes lightness above all. Frying in light safflower oil brings the flavour of each piece to the fore. The meal begins with two tiger prawns. To ensure that the sweetness of the flesh makes an impression, fragrant prawn legs are served afterward. Tempura items such as abalone and milt are imaginatively paired with vinegared rice stuffed with sea urchin. The painting of Mount Fuji on the wall reminds Urakami always to seek greater heights."
+Matakichi,"570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774266,35.001561,+81753665177,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/matakichi,http://www.gion-matayoshi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","A sister to Gion Matayoshi, here guests can enjoy cuisine in a casual manner. At lunch, an ochazuke (green tea poured over rice) set menu is available, served with several dishes of obanzai, or Kyoto cuisine side-dishes. Evening fare is an omakase; techniques passed on from the flagship establishment lends brilliance to both soup and grilled dishes. Hassun appetisers loaded with treats such as hijiki seaweed, croquettes and nanbanzuke are served simply. Shaved-ice treats served year-round are a popular sweet – especially loved is the matcha-flavoured shaved ice sweetened with wasanbon syrup."
+"Sosakukappo Otani","145 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japan","Kyoto, Japan","¥¥",Japanese,135.762464,35.01222,+817083375418,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sosakukappo-otani,"","Selected Restaurants",0,"Air conditioning,Counter dining","The blending of Japanese and Western styles is the appeal of creative kappo cuisine here. With its pivot foot firmly in Japanese gastronomy, the restaurant moves imaginatively to incorporate Western elements. For example, the dashi is based on kombu and katsuo but, influenced by French chefs, mixes in fish fumet, the stock from the bones of white fish. To broaden its culinary range, the restaurant added an oven. Roasts and gratins now widen the scope of Otani’s Japanese cooking."
+Unkaku,"1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.518716,34.69484,+81668096515,https://guide.michelin.com/en/osaka-region/osaka/restaurant/unkaku,https://www.unkaku.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","‘Unkaku’ is a traditional pattern depicting cranes dancing in the clouds. Masaharu Shimamura sees himself as a crane; the image expresses his wish to fly high in the culinary world. In the thrifty spirit of Osaka cooking, he uses every part of his ingredients. His signature dish, ‘Nozaki-style grilled small sea bream’, is testament to that conviction. Recalling that the area around Nozaki Kannon Temple (Jigen-ji) was once famed for its canola, Shimamura simmers the fish in rapeseed oil so that even the bones of this fish served whole can be eaten."
+Yoshitaka,"2F, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥¥",Oden,135.503279,34.671482,+81662103845,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshitaka,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi."
+"xiang hua","1-13-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.505768,34.694394,+819039208585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/xiang-hua,"","Selected Restaurants",0,"Air conditioning,Counter dining","True to its name, which means ‘serving the cuisine of every region of China’, the menu features a rich variety of regional dishes. The background to the recipes is a tale worth telling. As the chef used to teach at a cooking school, he is well-versed in his craft. He follows Confucius’s teaching of ‘Bù shí bù shí’, that people should eat foods in season. Tour the regional cuisines of China and taste its many fascinating flavours."
+"Sui Okazaki","2F, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥¥¥",Japanese,135.50246,34.672239,+81662278578,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sui-okazaki,https://www.sui-okazaki.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","When he took over the restaurant, the chef inherited its teachings, preserving the forms of traditional multi-course meals while expressing his own imagination. Experience in Kyoto cuisine shines in soup stock of ma-kombu and Rishiri kombu. Pickled mackerel is paired with fruit, highlighting the tartness in both. His inspiration for pursuing the gastronomic life came, he says, from the way appetiser platters express the shifting seasons. To celebrate those seasons, dishes are cheerfully garnished."
+LACERBA,"2F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",Italian,135.499291,34.695635,+81661368089,https://guide.michelin.com/en/osaka-region/osaka/restaurant/lacerba,http://www.lacerba.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Masaaki Fujita reaches deep into the character and history of Japan and Italy to conjure his cuisine. Eel, Chinese yam and red rice on a single plate fuse the gustatory senses of the two countries, both rooted deeply in cultures of river fish and rice. Zest of Japanese pepper married with the bittersweet of red wine sauce is somehow nostalgic. Fujita’s motto is ‘to be master of one is to be master of all’. His long study of hometown cooking followed by his own innovations proves the point."
+"Sushidokoro Hirokawa","1-8-39 Gamo, Joto-ku, Osaka, 536-0016, Japan","Osaka, Japan","¥¥¥",Sushi,135.537082,34.698339,+81674105343,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushidokoro-hirokawa,https://sushi-hirokawa.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","When you order sake, the chef presents a box of paulownia wood containing Satsuma and Tenma kiriko cut-glass drinking cups. These craft traditions of Kagoshima and Osaka tell of where the chef was born, and where he apprenticed. Fish is selected at Tsuruhashi Market. The meal starts with snacks before proceeding to more creative preparations, attesting to his experience. Nigiri are formed small, in the hope you will sample as many different items as possible. The chef’s ready smile is another factor that keeps diners coming back."
+"Miyagawacho Hotta","6-359-4 Miyagawasuji, Higashiyama-ku, Kyoto, 605-0801, Japan","Kyoto, Japan","¥¥¥",Japanese,135.770075,34.998419,+81757548248,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/miyagawacho-hotta,"","Selected Restaurants",0,"Air conditioning,Counter dining","The look and feel of Old Kyoto permeates Miyagawacho. The owner-chef, who refined his skills in Gion, is also a qualified sommelier and holds a sake diploma, so he is an expert at pairings. While the set meal respects the basics of Japanese cuisine, the owner-chef adds playful details such as Worcestershire sauce in beef cutlet sandwiches. Shaved ice is served in summer; cocktails made from fruit benefit from the owner-chef’s bartending experience."
+Matsu,"21-26 Umezu Onawabacho, Ukyo-ku, Kyoto, 615-0925, Japan","Kyoto, Japan","¥¥¥",Japanese,135.69052,35.004,+81758819190,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/matsu,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Credit cards not accepted","Always take on challenges – that was the teaching of Toshio Matsuno’s tempura chef father – which is why Matsuno travelled to the USA to broaden his perspective. The experience prompted his recent changing of the family restaurant from tempura only to a general Japanese restaurant. Tilefish fried with its scales still on and served with egg yolk vinaigrette sauce and shaved black truffle on top testifies to his broad-minded approach. The one dish Matsuno never omits is his tempura, in respect for his father. ‘Matsuno cuisine’ is an evergreen that never fades."
+"The Golden Fork","31 Triq L-Isptar, Rabat, RBT 1040, Malta","Rabat, Malta","€€","Modern Cuisine",14.401365,35.882215,+35699711273,https://guide.michelin.com/en/malta-northern-region/mt-rabat/restaurant/the-golden-fork,https://www.thegoldenfork.com.mt/,"Selected Restaurants",0,"Air conditioning","Situated along one of Rabat’s typical narrow alleyways, this elegant restaurant’s new venue boasts a courtyard setting in a historic building dating from the 16C. The chef Letizia Vella here creates surprisingly creative and technically skilful cuisine full of distinctive Mediterranean flavours. Careful attention is paid to using seasonal and locally sourced ingredients."
+Terroir,"13 Triq Il-Kbira, Attard, ATD 1027, Malta","Attard, Malta","€€","Mediterranean Cuisine",14.4425168,35.8903675,+35679514032,https://guide.michelin.com/en/malta-central-region/attard/restaurant/terroir-1208374,https://www.terroir.mt/,"Selected Restaurants",0,Terrace,"Situated in a charming square with an old fountain, this 16C building boasts original brick walls and a rustic, romantic ambience – the intimate dining room is on the first floor, where there is even a small table on the balcony (make sure you book this in advance). The cuisine focuses on local and Mediterranean ingredients and includes highlights such as ricotta gnocchi with a Maltese sausage ragù, while the wine list also features a few international labels."
+"Rebekah's","12, Triq it-Tgham, Mellieħa, MLH 1472, Malta","Mellieħa, Malta","€€€","Modern Cuisine",14.363946,35.9545163,+35621521145,https://guide.michelin.com/en/malta-northern-region/melliea/restaurant/rebekah-s,http://rebekahsrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This former farmstead is over 200 years old and boasts thick walls of golden Maltese rock. Prime local produce and luxury imported ingredients are used to create modern, hearty dishes with bold Mediterranean flavours. Service is overseen by the proud chef-owner; ask for a table in the central courtyard."
+"The Harbour Club","4/5 Barrierra Wharf, Liesse Hill, Valletta, VLT 1941, Malta","Valletta, Malta","€€","Modern Cuisine",14.5136631,35.8950267,+35621222332,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/the-harbour-club,https://www.theharbourclubmalta.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Take in impressive views over the Grand Harbour from the sunny terrace or head down to the appealing restaurant below; the building was constructed in the 18C as an ice house and provides a unique and intimate setting. Well-presented, creative dishes showcase some top island ingredients."
+Zest,"25 St. George's Road, St Julian's, STJ 3208, Malta","St Julian's, Malta","€€",Asian,14.4898046,35.919208,+35621387600,https://guide.michelin.com/en/malta-central-region/st-julian-s/restaurant/zest-1194597,https://www.zestflavours.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Zest is a stylish, laid-back spot, set within a chic hotel in the bustling St Julian’s district. The menu mixes influences from many Asian countries, so you can choose anything from tempura of local red prawns to sushi or spicy Thai curry; whatever you pick, freshness and quality are assured."
+"One80 St.Christopher Street","45A St. Christopher's Street, Il-Belt, Valletta, VLT 1464, Malta","Valletta, Malta","€€","Mediterranean Cuisine",14.5149611,35.8994817,+35627800040,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/one80-st-christopher-street,https://one80.com.mt/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","From the various options on the menu, we recommend starting with one of the excellent snacks such as crab croquette, Joselito chorizo and black garlic and then continuing with pistachio carbonara, a delicious pasta made with traditional guanciale and roasted pistachios. Main courses include excellent meat options, such as chateaubriand for two served with gravy. The restaurant has a chic, bistro-style decor and a lively atmosphere typical of the restaurants in La Valletta’s historic centre."
+"The Fork and Cork","20 Saqqajja Hill, Rabat, MDN 1400, Malta","Rabat, Malta","€€","Mediterranean Cuisine, Modern Cuisine",14.4037651,35.883115,+35679047043,https://guide.michelin.com/en/malta-northern-region/mt-rabat/restaurant/the-fork-and-cork,https://www.forkandcork.com.mt/,"Selected Restaurants",0,"Air conditioning,Terrace","Behind the stone walls of a historic building sits this charming restaurant. Chef-owner Carl Zahra seems to be everywhere at once: you’ll find him not only in the kitchen but also out front recommending regional wines to go with the tasty pastas and other Mediterranean-inspired dishes."
+Kaiseki,"77, Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€","Mediterranean Cuisine, Asian Influences",14.515441,35.8988146,+35679446178,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/kaiseki-1209604,http://www.kaiseki.mt,"Selected Restaurants",0,"Air conditioning,Terrace","If you find yourself on one of the most beautiful islands in the Mediterranean Sea and hungering for Mediterranean-Asian fusion cuisine, then head for Noel Azzopardi's Kaiseki. There's a cosy vibe to this basement restaurant and the Chef-Owner's kitchen produces interesting creations like soy-marinated tuna belly carpaccio, goat's cheese and grapefruit crostino, BBQ pork dumplings with teriyaki, sesame seeds and spicy mayo or roasted duck breast with pickled beetroot, pak choi and crispy duck & mozzarella roll. The different cooking styles are combined well, and the informal, casual atmosphere makes the experience all the more enjoyable."
+"Aaron´s Kitchen","107 Archbishop Street, Valletta, VLT 1446, Malta","Valletta, Malta","€€","Traditional Cuisine",14.5136909,35.8997592,+35621230636,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/aaron%C2%B4s-kitchen,https://aaronskitchenvalletta.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This bistro in the town centre with a welcoming ambience and an attractive, colourful decor is the setting for Mediterranean fish dishes and typical island fare. Very popular with locals and tourists alike, the restaurant also offers a few outdoor tables which need to be booked well in advance."
+"Giuseppi's","Salina Bay, Naxxar, NXR 9030, Malta","Naxxar, Malta","€€€","Modern Cuisine, Mediterranean Cuisine",14.4289128,35.9483589,+35621574882,https://guide.michelin.com/en/malta-northern-region/naxxar/restaurant/giuseppi-s,http://giuseppisrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated within the attractive Salini Resort hotel overlooking the bay of the same name, this exquisite restaurant uses top-quality ingredients to create Mediterranean-style dishes, although modern trends are starting to make a fleeting appearance in some recipes. Lunchtime options are slightly simpler than those served in the evening."
+"Root 81","22A Saqqajja Hill, Rabat, MDN 1400, Malta","Rabat, Malta","€€","Mediterranean Cuisine",14.4038731,35.8831608,+35679492083,https://guide.michelin.com/en/malta-northern-region/mt-rabat/restaurant/root-81,https://www.root81.mt,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This pleasant restaurant serves Mediterranean-style cuisine skilfully prepared by the talented chef with a focus on local ingredients. The outdoor space has an attractive and relaxing vibe, plus there’s an excellent selection of wines and cocktails."
+Tmun,"Martino Garces Street, Mġarr Harbour, Gozo, Għajnsielem, GSM 2413, Malta","Għajnsielem, Malta","€€",Seafood,14.2968455,36.0257325,+35621566276,https://guide.michelin.com/en/gozo-region/ghajnsielem_2108986/restaurant/tmun,http://www.tmunrestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant decorated in maritime colours serves delicious Mediterranean cuisine which is often inspired by the fresh fish caught that day. The atmosphere here is informal, with friendly, welcoming staff, plus there’s an attractive sunny terrace for summer dining."
+Tartarun,"20 Fisherman's Wharf, Marsaxlokk, MXK 1301, Malta","Marsaxlokk, Malta","€€",Seafood,14.5454023,35.8414467,+35621658089,https://guide.michelin.com/en/malta-south-eastern-region/marsaxlokk/restaurant/tartarun,http://www.tartarun.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This elegant restaurant on the harbourside of a small fishing village has been run by the Schiavone family for over 10 years. Son James treats diners to a daily changing selection of simply cooked whole fish and other, more modern, imaginative seafood dishes. Apart from fishermen they support the local baker that provides daily bread for the village and a hydroponic farmer which is a few kilometers from the restaurant. Their 150+ bin wine list is renowned locally."
+"Grotto Tavern","9/10/12 St Pauls Square, Rabat, RBT 1232, Malta","Rabat, Malta","€€","Modern Cuisine",14.3987874,35.8821211,+35679453258,https://guide.michelin.com/en/malta-northern-region/mt-rabat/restaurant/grotto-tavern,https://www.grottotavern.net/,"Selected Restaurants",0,Terrace,"Boasting an excellent location in the historic centre of Rabat, this restaurant full of character boasts a bar, a garden room and a “cave room”, the latter a grotto which has been excavated out of the limestone rock and is available for private dining (book in advance). The Mediterranean cuisine bears the signature of the new chef Mark Cauchi, who still uses local ingredients such as snails, rabbit, beef and other delicacies. Professional service completes the picture."
+LOA,"Saint Geraldu, St Paul's Bay, SPB 3310, Malta","St Paul's Bay, Malta","€€","South American, Fusion",14.4043557,35.9493734,+35679797203,https://guide.michelin.com/en/malta-northern-region/saint-paul-s-bay_2109071/restaurant/loa,https://www.loamalta.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Facing the sea on Malta’s Sirens coast, this modern restaurant named after the ancient Loa river (the longest river in Chile) serves South American fusion cuisine which is both varied and delicious. The atmosphere here is relaxed and inviting with a contemporary vibe. A good choice of pre-dinner cocktails is also available."
+AKI,"Corner of Strait Street and Santa Lucia Street, Valletta, VLT 1455, Malta","Valletta, Malta","€€",Japanese,14.5122737,35.8987013,+35679790292,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/aki,https://www.akimalta.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Look for the entrance to this sleek, stylish basement restaurant next to the Embassy Hotel, and once inside, grab a cocktail from the bar running along one side of the room. Every table has a view of the open kitchen; watch the chefs as they carefully prepare Asian-inspired – mostly Japanese – dishes. Salmon tiradito and scallop roll are the favourite choices from our inspectors."
+Briju,"Triq l-Imsida, Gzira, GZR 1405, Malta","Gzira, Malta","€€","Mediterranean Cuisine",14.49324,35.9017,+35621341050,https://guide.michelin.com/en/malta-central-region/gira/restaurant/briju,https://briju.com.mt/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The chef at Briju has a passion for all things local and sustainable. 90% of his ingredients are sourced from nearby farms and he even uses regional salt and olive oil. Cooking blends Maltese and Mediterranean flavours and the place has a pleasingly relaxed, neighbourhood feel."
+"The Medina","7 Holy Cross Street, Mdina, MDN 1231, Malta","Mdina, Malta","€€","Mediterranean Cuisine",14.4027391,35.8864486,+35621450587,https://guide.michelin.com/en/malta-northern-region/mdina/restaurant/the-medina,https://medinarestaurant.xaracollection.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Hidden away in the enchantingly narrow streets of Mdina is this equally characterful 500 year old restaurant. Dine beneath a vaulted stone ceiling or in the internal courtyard beside an ancient vine. Local ingredients underpin well-executed dishes which exhibit subtle modern twists."
+"Level Nine by Oliver Glowig","58 Triq Sant Antnin, Mgarr, GSM 9026, Malta","Mgarr, Malta","€€€","Italian Contemporary, Mediterranean Cuisine",14.29719,36.03149,+35699317767,https://guide.michelin.com/en/malta-northern-region/marr/restaurant/level-nine-by-oliver-glowig,https://www.levelninegozo.com/,"Selected Restaurants",0,"Great view,Terrace","The menu at this restaurant has been designed by German chef Oliver Glowig, now an ambassador for the type of Italian cuisine showcased here. We highly recommend the tasting menu, which will give you a delicious overview of the chef’s different dishes, but if you do decide to order from the à la carte, the tournedos Rossini with foie gras and spinach is an excellent choice. Various local labels stand out on the wine list, including a remarkable Marsovin Antonin 2021 which is full and round yet retains a fruity character. From the charming terrace, the stunning views of the small harbour at Mgarr add to the appeal in summer."
+"Al Sale","32 Victory Square, Xagħra, XRA 2205, Malta","Xagħra, Malta","€€","Meats and Seafood",14.26922,36.05123,+35627200509,https://guide.michelin.com/en/gozo-region/xagra/restaurant/al-sale,"","Selected Restaurants",0,"Air conditioning,Terrace","In the middle of Xaghra lies this outwardly inconspicuous restaurant that extends over two floors and boasts a small terrace out front. The Chef-Owner hails from Toronto and forged his independent business here in the middle of the pandemic, showing just how much heart and soul is behind his cooking! If you love simple cuisine based on fresh produce – especially when it comes to meat and seafood – try the prawn & scallop-filled ravioli with prawn bisque, or the delicious veal rack with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and the friendly, attentive yet unstuffy service round off the overall experience."
+KuYa,"20 St. George's Road, St Julian's, STJ 3209, Malta","St Julian's, Malta","€",Asian,14.4905542,35.9202567,+35627136517,https://guide.michelin.com/en/malta-central-region/st-julian-s/restaurant/kuya,http://www.kuyamalta.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Head up the spiral staircase and past the kitchen to this modern, light-filled room, where they offer an appealing blackboard menu of Asian classics. Cooking is fresh and authentic, with bold, vibrant flavours. Choose one of the craft beers from their wide-ranging list."
+"Guzé","22 Old Bakery Street, Valletta, VLT 1454, Malta","Valletta, Malta","€€","Traditional Cuisine",14.5110933,35.8986685,+35621239686,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/guze-bistro,https://guzebistro.com/,"Selected Restaurants",0,"Air conditioning","A striking 17C palazzo houses this cosy cellar bistro. Glance into the kitchens from street level, then head down the narrow staircase at the side to reach the two rustic, romantic dining rooms adorned with knick-knacks. Traditional Maltese dishes are generously proportioned."
+Chophouse,"Censu Xerri, Tigné Point, Sliema, SLM 3190, Malta","Sliema, Malta","€€","Modern Cuisine",14.5127628,35.9059998,+35620603355,https://guide.michelin.com/en/malta-northern-region/sliema/restaurant/chophouse,https://chophouse.com.mt/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","Its superb location on Tigné Point means that The Chophouse affords wonderful views across the harbour to Valletta, both from its modern dining room and heated terrace. The cuisine served here is influenced by culinary trends from across the globe and includes top-quality cuts of meat such as Scottona, Angus and Wagyu. These are hung and matured in an ageing cabinet in the dining room, and then grilled on one of the largest barbecue grills in Malta!"
+Legligin,"Triq Santa Lucia 116/119, Valletta, VLT 1183, Malta","Valletta, Malta","€€","Regional Cuisine, Mediterranean Cuisine",14.5118558,35.8992238,+35621221699,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/legligin,https://legliginmalta.com/,"Selected Restaurants",0,"Air conditioning","This small, rustic restaurant in the historic centre has limited space and a vaguely bohemian feel thanks to its informal tables, ceramics and candles. Delicious, simple, home-made cuisine full of Mediterranean and Maltese flavours takes pride of place here, with just one tasting menu that changes almost every day. There’s a shorter menu at lunchtime, while dessert can be chosen separately from a mini dessert menu. Excellent bread baked in a wood-fired oven, olives, extra-virgin olive oil from Gozo, pasta, and slow-cooked meat are just some of the attractions here. Booking in advance is recommended."
+"Caviar & Bull","St George's Bay, St Julian's, STJ 3301, Malta","St Julian's, Malta","€€€",Beef,14.4913568,35.9286726,+35699993301,https://guide.michelin.com/en/malta-central-region/st-julian-s/restaurant/caviar-bull,https://caviarandbull.com.mt/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","The name says it all, as the menu at this restaurant is based on a selection of different caviars and aged beef, the latter on display in a glass cabinet near the entrance. Although fish also makes an appearance on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The service is elegant and attentive, akin to dining in a private club."
+"59 Republic","St George's Square, Valletta, VLT 1190, Malta","Valletta, Malta","€€","Classic Cuisine",14.5133987,35.8990289,+35679264613,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/59-republic,https://www.fiftyninerepublic.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This basement restaurant is cosy and characterful but, if it’s sunny, the terrace overlooking the Grandmaster's Palace is the place to be. Generously sized dishes blend classical French techniques with Mediterranean flavours. The 'bites to share' are imaginative, and Beef Wellington is the house speciality."
+"Ta´ Frenc","Daħla Ta' Għajn Damma Street, Xagħra, XRA 9010, Malta","Xagħra, Malta","€€","Mediterranean Cuisine",14.2532018,36.0595943,+35621553888,https://guide.michelin.com/en/gozo-region/xagra/restaurant/ta%C2%B4-frenc,https://www.tafrenc.mt/,"Selected Restaurants",0,"Air conditioning,Terrace","The reputation of this beautifully restored farmhouse goes before it. It’s been run by the same team for many years and the traditional Mediterranean cooking makes use of the island’s best ingredients. Many of the tasty dishes have a modern touch; some, like the Crêpes Ta’ Frenc, are prepared at your table."
+Marea,"Marina street, Kalkara waterfront, Kalkara, KKR 1521, Malta","Kalkara, Malta","€€",Asian,14.5240799,35.8917236,+35677667737,https://guide.michelin.com/en/malta-south-eastern-region/kalkara_2109009/restaurant/marea-1199132,https://marea.mt/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This chic, contemporary-style lounge bar-cum-restaurant near the Grand Harbour boasts fine views of the marina. The menu features Mediterranean cuisine alongside more Asian-influenced options, while the excellent wine list includes sparkling wines and a good choice of cocktails. Perfect for a relaxing meal, with an extensive outdoor space that adds to its appeal."
+AceroRosso,"Via Rovignan 1, Vodo di Cadore, 32040, Italy","Vodo di Cadore, Italy","€€€","Regional European",12.2787883,46.4108978,+390435489653,https://guide.michelin.com/en/veneto/vodo-di-cadore/restaurant/acerorosso,https://www.acerorossodolomiti.it,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus."
+"Iris Ristorante","Via Leoni 10, Verona, 37121, Italy","Verona, Italy","€€€€","Contemporary, Italian Contemporary",11.0005401,45.4397874,+390454158021,https://guide.michelin.com/en/veneto/verona/restaurant/iris-ristorante,http://www.irisristorante.it/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Not far from the 12C Basilica di San Fermo, this restaurant is housed in the Palazzo Soave (formerly Palazzo Malaspina Bottagisio). This historic address boasts highly elegant rooms with the “fishbone”-style stonework typical of Roman buildings and vaulted ceilings that provide a pleasant contrast to the restaurant’s contemporary furnishings. Your meal begins a journey back through the city’s history, as appetisers are served in their own special setting in the palazzo’s 14C wine cellar which has Roman origins, after which you return to the dining room to enjoy the rest of your meal. The talented chef here creates regionally influenced, balanced and imaginative dishes with a “green” focus. The menu also features fish, especially from the Adriatic, while the wine list boasts over 800 labels with a particular emphasis on France and the Veneto."
+Umami,"Via Ugo Secondo Partigiano 1, Badalucco, 18010, Italy","Badalucco, Italy","€€","Modern Cuisine",7.8439315,43.9198701,+393313386005,https://guide.michelin.com/en/liguria/badalucco/restaurant/umami-1211596,https://www.umamirestaurant.it/,"Selected Restaurants",0,"Terrace,Wheelchair access","A young chef with experience in renowned restaurants has taken over the old kindergarten in this village and transformed it into a delightful restaurant. Here, he serves contemporary cuisine, often influenced by local traditions and showcased on tasting menus from which individual dishes can be ordered à la carte style. In summer, there’s an attractive outdoor space practically on the banks of the Argentina river, which gives its name to the valley in which this village is situated."
+"Almondo Trattoria","piazza Gran Madre di Dio 2/l, Turin, 10131, Italy","Turin, Italy","€€",Italian,7.6985608,45.0622509,+390114119684,https://guide.michelin.com/en/piemonte/torino/restaurant/almondo-trattoria,http://www.almondotrattoria.it,"Selected Restaurants",0,"Air conditioning,Terrace","This simple yet charming restaurant located just a few metres from the Gran Madre church serves a fine array of regional Italian dishes. Although specialities from Piedmont understandably take pride of place, the menu takes guests on a culinary journey throughout Italy and the changing seasons, featuring dishes such as scialatielli pasta with seafood, Puglian stuffed meat rolls, and zabaglione with traditional hazelnut cake from the Langhe. There’s also a good selection of gluten-free options."
+Opificio,"via Roma 131, Noventa Padovana, 35027, Italy","Noventa Padovana, Italy","€€€","Contemporary, Meats and Grills",11.9498026,45.4124222,+390492614655,https://guide.michelin.com/en/veneto/noventa-padovana_1818158/restaurant/opificio,https://www.opificiopadova.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A modern restaurant in the province of Padova which, over the past ten years, has grown and evolved from a gastro pub to the top-quality eatery that it is today. The cuisine is fairly eclectic, featuring meat and fish dishes alike, with the option of a lighter menu at lunchtime. The best dishes are showcased on the à la carte and are often made using luxury ingredients such as foie gras, scampi and Wagyu beef. The impressive wine list demonstrates a passion for international sparkling wines, while the excellent selection of wines by the glass is further enhanced by a choice of cocktails (also available at midday)."
+"Osteria Bakaré","Via Venezia 30, Peschiera del Garda, 37019, Italy","Peschiera del Garda, Italy","€€€","Modern Cuisine",10.70111,45.44113,+390456114830,https://guide.michelin.com/en/veneto/peschiera-del-garda_1818693/restaurant/osteria-bakare,http://osteriabakare.it,"Selected Restaurants",0,"Wheelchair access","This small but beautifully kept restaurant set back from the lakeside serves contemporary-style cuisine that includes a good balance of meat and fish recipes, all made from top-quality, seasonal ingredients. Dishes are creative and full of individual character, with the occasional nod to Asia. Attractive enclosed veranda."
+"Amo Bistrot","Vicoletto Due Mori 5, Verona, 37121, Italy","Verona, Italy","€€",Fusion,10.9983826,45.4446546,+390458069146,https://guide.michelin.com/en/veneto/verona/restaurant/amo-bistrot,http://www.amobistrot.it,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Traditional features such as exposed stone walls and wooden ceilings provide a pleasant contrast to the contemporary-style furnishings at this restaurant housed in the charming Palazzo Forti, while the attractive cloister with its old walls and soft lighting is highly recommended in the hot summer months. The cuisine combines traditional meat and fish dishes with Asian fare, including the option of sharing small dishes such as tapas or bao (steamed buns). There’s also an excellent brunch on Sundays."
+"Agriturismo Ferdy","Località Fienili, fraz. Scalvino, Lenna, 24010, Italy","Lenna, Italy","€€€","Regional Cuisine",9.669272,45.9246206,+39034582235,https://guide.michelin.com/en/lombardia/lenna_1806857/restaurant/agriturismo-ferdy,https://agriturismoferdy.com/it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally technical and complex, it is always rounded and full of flavour, with meat and dairy produce taking centre stage. Guestrooms and a shop selling typical local produce complete the picture at what is an extraordinary, high-end agriturismo."
+"Fratelli Bruzzone","via Maria Vittoria 34/a, Turin, 10123, Italy","Turin, Italy","€",Piedmontese,7.69108,45.06549,+390117633447,https://guide.michelin.com/en/piemonte/torino/restaurant/fratelli-bruzzone,http://www.fratellibruzzone.com/FB/home.html,"Selected Restaurants",0,"Air conditioning,Terrace","The Bruzzone brothers deserve a round of applause for this restaurant and its extraordinary traditional Piedmontese cuisine. In just two small dining rooms (booking is recommended), guests can choose from an unforgettable array of dishes including anchovies in green sauce, baked onions with bagna cauda (an anchovy-based dip), superb agnolotti (stuffed pasta), tripe, chicken, bonet (a type of dessert) and hazelnut tart with zabaglione. With so much choice, it’s difficult to stop eating – and once you’ve left, you’ll want to return as soon as possible!"
+Dogma,"piazza Zama 34, Rome, 00183, Italy","Rome, Italy","€€",Seafood,12.5093837,41.8760196,+390686679819,https://guide.michelin.com/en/lazio/roma/restaurant/dogma,https://www.ristorantedogma.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant may be small (booking is recommended) but it has a big personality. The focus here is on fish and seafood, with nearly all the dishes cooked (at least partially) over the barbecue grill, including desserts! The talented, original young chef creates dishes full of intense and convincing flavours."
+Innesti,"via San Pietro 8, Pergine Valsugana, 38057, Italy","Pergine Valsugana, Italy","€€","Modern Cuisine, Creative",11.2442274,46.062605,+3904611583289,https://guide.michelin.com/en/trentino-alto-adige/pergine-valsugana/restaurant/innesti,https://www.innestirestaurant.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Daniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients."
+"Lo Scalco Grasso","via Trieste 55, Mantua, 46100, Italy","Mantua, Italy","€€","Mantuan, Modern Cuisine",10.7963241,45.1534154,+393493747958,https://guide.michelin.com/en/lombardia/mantova/restaurant/lo-scalco-grasso,https://www.loscalcograsso.it/,"Selected Restaurants",0,"Air conditioning","A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly delicious."
+Oblige,"Via Jacopo Barozzi 6, Vignola, 41058, Italy","Vignola, Italy","€€","Italian Contemporary, Modern Cuisine",11.0089734,44.4770216,+393342103273,https://guide.michelin.com/en/emilia-romagna/vignola_1829383/restaurant/oblige,https://noblesseobligevignola.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This new address with a cocktail bar and bistro (Noblesse) in the centre of historic Vignola is also home to a gourmet restaurant (Oblige), where chef Angelo serves easily identifiable yet technically skilful dishes. We recommend the game dishes cooked over the barbecue grill, such as the delicious local guinea fowl served with mustard mashed potato and sautéed radicchio. The wine list features labels from Italy and further afield with something suitable for every dish, including a few bottles that will appeal to wine connoisseurs."
+"Anto e Robi","Piazza della Libertà 8, Robbio, 27038, Italy","Robbio, Italy","€€","Mediterranean Cuisine",8.594069,45.2898439,+393471165808,https://guide.michelin.com/en/lombardia/robbio_1808920/restaurant/anto-e-robi,http://www.antoerobi.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the heart of a small town surrounded by rice fields, this restaurant has a charming and personalised feel. The cuisine is often (but not always) based around fish, which is showcased in dishes inspired by regional traditions. While Robi oversees the front of house with skill and expertise, offering recommendations on wine (over 300 labels, including many by the glass) and rum (his particular passion), Anto prepares a host of delicious recipes in the kitchen."
+"Sa Domu Sarda","via Sassari 51, Cagliari, 09124, Italy","Cagliari, Italy","€€",Sardinian,9.1106285,39.2169379,+39070653400,https://guide.michelin.com/en/sardegna/cagliari/restaurant/sa-domu-sarda,https://www.osteriasadomusarda.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts."
+Simpar,"Rúa Do Vilar 47, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€€",Contemporary,-8.5446005,42.8785045,+34881977601,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/simpar,https://www.restaurantesimpar.com/,"Selected Restaurants",0,"","In this restaurant, fronting one of the city’s emblematic cobbled streets leading to its famous Praza das Praterías and cathedral, they are proud to say that Simpar’s daily menus are always built around ingredients sourced the same day from trusted suppliers, whose names they are also happy to share with guests. In the contemporary-style interior, featuring a spacious bar at the entrance, young local chef Áxel Smyth showcases his fresh and creative Galician-inspired cuisine with a touch of elegance on two menus (Conocer and Simpar), plus a limited à la carte featuring dishes taken from the former. Strong technique adds immensely to the dining experience, and every menu has the option of adding an extra dish (an updated version of the traditional tripe with chickpea stew) to it. One of his signature dishes is Galician-style fish of the day, which changes with the seasons and is accompanied by crushed potatoes and a three-textured “ajada” sauce."
+"Taberna de Libreros","Libreros 24, Salamanca, 37008, Spain","Salamanca, Spain","€€",International,-5.6672251,40.9617619,+34923324984,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/taberna-de-libreros,https://tabernadelibreros.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu."
+Anhelo,"Maestro Ripollés 6, Castelló de la Plana, 12003, Spain","Castelló de la Plana, Spain","€€","Farm to table, Contemporary",-0.03518,39.98227,+34624610258,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/anhelo,http://www.anhelorestaurant.es,"Selected Restaurants",0,"Air conditioning","The heart and soul of this small restaurant in the centre of town is owner-chef Cristian Granero, who began his career as a baker and pastry chef, both of which served as a good apprenticeship before he headed to the kitchen stoves. His cuisine, the aim of which, in his own words, is to “wake up the senses and connect with the emotions”, is based around three menus: the “Route of Flavours”; “Past, Present and Future”; and, lastly, the eponymous “Anhelo” (the latter, a tasting menu, requires prior booking at least 24hr in advance)."
+"Shinkai Tastem","Carrer D'Ernesto Ferrer 14, Valencia, 46021, Spain","Valencia, Spain","€€",Japanese,-0.3550095,39.4715978,+34963696851,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/shinkai-tastem,https://shinkaitastem.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant, one of the trailblazers for Japanese cuisine in the city, has embarked on a new path by reinventing both its dining space and its cuisine, with the latter continuing to showcase the essence of Japanese cooking but from a more contemporary perspective. Shinkai, which means “deep sea” in Japanese, highlights a plethora of flavours though its varied and extensive array of maki, temaki, sashimi, tempura and Wagyu beef sourced directly from Japan. It also offers a tasting menu that needs to be booked a minimum of 24hr ahead."
+Olivos,"Galileu 159, Barcelona, 08028, Spain","Barcelona, Spain","€€€","Creative, Contemporary",2.1336938,41.3805162,+34722593686,https://guide.michelin.com/en/catalunya/barcelona/restaurant/olivos,http://www.olivoscomidayvinos.com,"Selected Restaurants",0,"Air conditioning","This discreet and intimate restaurant close to Sants railway station is one of those that is easy to miss but continues to gain new admirers. Through its name, Argentinian-born chef Ezequiel Devoto pays a mini-homage to the country of his birth –Olivos is the district of Buenos Aires in which he grew up. His Mediterranean and globally inspired cuisine (a fusion of flavours from Argentina, Spain, Italy and elsewhere) is not short on creativity and is showcased on several tasting menus. Given its small size, Olivos only has a capacity for eight guests, so it advisable to book a table in advance."
+Miga,"Arco de la Estrella, Cáceres, 10001, Spain","Cáceres, Spain","€€","Traditional Cuisine",-6.3711555,39.4749059,+34927090402,https://guide.michelin.com/en/extremadura/cceres/restaurant/miga-1212750,http://www.migarestaurante.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as “pringá” gyozas, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner-daughters’ father, renowned chef Eustaquio Blanco."
+"Espacio Amunt","Barri Castell, Ulldecona, 43550, Spain","Ulldecona, Spain","€€","Traditional Cuisine",0.3310067,40.6110033,+34604974744,https://guide.michelin.com/en/catalunya/ulldecona/restaurant/espacio-amunt,https://espacioamunt.com/,"Selected Restaurants",0,"Air conditioning,Car park","In this bistro, occupying the first floor of the award-winning L'Antic Molí but with its own separate entrance, chef Vicent Guimerà has diversified the food options available through cuisine which still reflects the essence of his cooking but in a more informal way. Based around tradition but with a few contemporary touches, his two menus (Bistró and Gran Bistró) continue to extol the virtues of seasonal ingredients from the Terres de l'Ebre, Terres del Sénia and the Parc Natural dels Ports. Dishes you’ll find on these menus includes chicken ravioli in broth, rice with cod and romesco sauce, and veal with quince and cauliflower."
+"Kabuki Madrid","Lagasca 38, Madrid, 28001, Spain","Madrid, Spain","€€€€","Japanese Contemporary",-3.6856126,40.4232066,+34915687155,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kabuki-madrid,https://www.grupokabuki.com/kabuki-madrid/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Terrace,Wheelchair access","The Kabuki Group’s latest culinary venture, in the heart of the city’s Salamanca district, remains faithful to its roots, inviting guests to explore dishes with their essence in Japanese cuisine but with an Iberian touch – a concept which has been synonymous with the Kabuki brand over the years and its desire to transport guests back to Japan. In this spacious setting, with its restrained lighting and meticulous decor, the cuisine is centred on a tasting menu complemented by an extensive cocktail menu."
+"Borona Bistró","Catedrático Antonio Silva 6, Cáceres, 10002, Spain","Cáceres, Spain","€€",Contemporary,-6.3765635,39.4694186,+34927027033,https://guide.michelin.com/en/extremadura/cceres/restaurant/borona-bistro,https://boronabistro.com/,"Selected Restaurants",0,"Air conditioning","A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple in charge (Víctor in the kitchen and Rocío front of house) create cuisine that is high on detail and pays dutiful respect to the culinary traditions and flavours of Extremadura, while adding a contemporary touch through modern technique and presentation. The cooking here is based around three tasting menus entitled Jariza, Jaramago and Mercado (the latter, shorter and more affordably priced, is only available on weekdays). One dish that particularly stood out was the suckling pig’s ear with white prawn tartare, which is always on the menu but with a garnish that changes with the seasons."
+Alberte,"Rosalía de Castro 65, Vigo, 36201, Spain","Vigo, Spain","€€€","Grills, Farm to table",-8.712185,42.2378965,+34986899019,https://guide.michelin.com/en/galicia/vigo/restaurant/alberte,http://www.alberte.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, shrimp from local estuaries, wild bream etc), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus (Esencia and Alberte)."
+"Il Gattopardo","Delistraat 2, Rotterdam, 3072 ZK, Netherlands","Rotterdam, Netherlands","€€€",Italian,4.4865796,51.9014458,+31108404019,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/il-gattopardo-1212864,https://ilgattopardo.nl,"Selected Restaurants",0,"","Il Gattopardo is a charismatic Italian restaurant that possesses a certain je-ne-sais-quoi. The chef personally comes to your table to present his signature Sicilian dishes, which he continuously revamps with exciting new takes – for instance, crème brûlée made with butter-soft octopus alongside an exquisite potato cream enhanced with seaweed. He is meticulous both when crafting intricate sauces and filling home-made ravioli with gorgonzola. Be sure to peruse the wine list, which features a tempting array of fine Italian wines."
+Gitane,"Jan Pieter Heijestraat 146, Amsterdam, 1054 MK, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine",4.8643503,52.3619414,+31202358740,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/gitane,https://restaurantgitane.nl/,"Selected Restaurants",0,"Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","This restaurant's pavement terrace, where you can soak up the atmosphere of the trendy Oud-West neighbourhood, and its round windows certainly draw the eye. The Zen-style interior with its distinctive 1970s feel is equally impressive. This is a casual dining establishment, which opens its doors at 10am, every day of the week. The Mediterranean dishes served here have a lot in common with the recipes of Yotam Ottolenghi. Take, for example, the braised pork cheeks with creamy orzo, crunchy oyster mushroom, Petroto cheese and a fresh yoghurt and celeriac purée – what a beautiful plate of food! The chef makes sure that there are plenty of vegetarian and vegan options on the menu, and he keeps his prices affordable. One of Amsterdam's gems!"
+CouCou,"Taalstraat 57, Vught, 5261 BB, Netherlands","Vught, Netherlands","€€","Contemporary, Sharing",5.2950119,51.6656774,+31736579250,https://guide.michelin.com/en/noord-brabant/vught/restaurant/coucou,https://restaurantcoucou.nl/,"Selected Restaurants",0,"Car park,Counter dining","With the mixologist doing their thing behind the imposing bar, the hip CouCou is reminiscent of a London cocktail bar. Whether you prefer to watch the chefs work their magic or enjoy a more intimate meal, this chic establishment has the perfect table for you. The wide range of sharing options on the menu is equally appealing and on trend. These are inspired by French and Mediterranean cuisines and given an original twist. Take the beautifully crispy fried lobster and prawn roulade finished with a lobster bisque gel and velvety pine nut cream. Délicieux !"
+"Le Jardin","Mariaplaats 42, Utrecht, 3511 LL, Netherlands","Utrecht, Netherlands","€€","Vegetarian, French",5.1178258,52.0890378,+31304004242,https://guide.michelin.com/en/utrecht/utrecht/restaurant/le-jardin-1208194,https://www.lejardinutrecht.nl/,"Selected Restaurants",0,Terrace,"Behind the dark blue façade on the Mariaplaats, plants and cacti dominate the floral decor at Le Jardin. The front of the restaurant is more intimate; the back is brighter and airier, but it is cosy and inviting throughout. This is a lively place, both in terms of the atmosphere and the cuisine. ""Groentenomie"" is the name of Tamara de Borst's culinary concept, which builds on vegetables and herbs; meat or fish can be added, if you wish. Rooted in French tradition, her cuisine incorporates innovative twists and occasional Asian seasonings. Think fleshy pumpkin with a herby crunch, a fruity jus with mandarin and a succulent pollock fillet. Garden produce at its best!"
+Sabero,"Zevenhuizen 6, Leende, 5595 XE, Netherlands","Leende, Netherlands","€€€€","Asian and Western",5.5591862,51.3439516,+31651231074,https://guide.michelin.com/en/noord-brabant/leende_2216558/restaurant/sabero-1209599,https://www.sabero.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. They have decided to work on a smaller scale in this cosy living room-style restaurant, but without compromising on quality. Hostess Sonja provides service with a personal touch while chef Nico wows diners with his culinary artistry and bold flavours. He knows the secret to creating sauces with real depth, and likes to make his mark with seasonings from far-flung places. The unusual addition of koji to his beurre blanc elevates briefly seared scallop and briny oyster. A wonderful dining experience is guaranteed!"
+Niemeijer,"Akerkstraat 20, Groningen, 9612 BE, Netherlands","Groningen, Netherlands","€€","Creative French",6.5621403,53.2173827,+31502131328,https://guide.michelin.com/en/groningen/groningen/restaurant/niemeijer,https://www.restaurantniemeijer.nl/,"Selected Restaurants",0,"Air conditioning,Counter dining","Janick and Leonie Niemeijer's light and airy restaurant has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. The way the chef cooks quince from the garden in a cassis syrup with hibiscus and combines it with full-fat vanilla yoghurt, almonds and fresh lemon sorbet is testament to his eye for presentation and his talent for marrying flavours. Unbeatable value for money!"
+"Restaurant Markant","Prins Hendrikstraat 69, Breda, 4835 PL, Netherlands","Breda, Netherlands","€€","French, Classic Cuisine",4.7867531,51.5725931,+31765653835,https://guide.michelin.com/en/noord-brabant/breda/restaurant/restaurant-markant,http://www.restaurantmarkant.nl/,"Selected Restaurants",0,"Interesting wine list,Terrace","This cosy little establishment outside Breda city centre bears its name well. The fact that the staff take great pleasure in spoiling their diners is palpable. Decorative features such as wine crates show that Markant is driven by a passion for wine as well as food. Be sure to take a look at the wine list, which features all sorts of great finds, before perusing the extensive à la carte menu. The young chef's repertoire includes classics such as œuf en gelée, as well as vegetarian options and the occasional Asian-influenced creation. His attention to quality is evident in the generosity of flavours and depth of the sauces. Some dishes are prepared right at your table, which is a nice touch."
+"Sea Palace","Oosterdokskade 8, Amsterdam, 1011 AE, Netherlands","Amsterdam, Netherlands","€€","Cantonese, Chinese",4.9071289,52.3756155,+31206264777,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sea-palace,https://seapalace.nl/,"Selected Restaurants",0,"Air conditioning,Great view","With statues of Chinese warlords Guan Yu, Liu Bei and Zhang Fei, pagoda motifs and wooden chinoiserie everywhere you turn, the level of detail in the decor of this floating restaurant is extraordinary. You may be just a stone's throw from Centraal Station, but you feel like you are in a Ming dynasty palace. The wide-ranging menu is an ode to authentic Cantonese cuisine. Think steamed dim sum with prawns, stir-fried noodles with beef and soy sauce. The Peking duck (for two) is certainly a tempting option. A memorable culinary adventure that won't break the bank!"
+Novaela,"Bagijnhof 118, Delft, 2611 AS, Netherlands","Delft, Netherlands","€€€€","Creative French",4.3535645,52.0139309,+31152061456,https://guide.michelin.com/en/zuid-holland/delft/restaurant/novaela,https://novaela.nl/,"Selected Restaurants",0,"","Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique – as, for example, in the oval stone counter and the wooden beams. Daniel Duijster Gomero's cuisine is all about creativity, excitement and beautiful presentation. His surprise menu features some daring ideas such as the unexpectedly harmonious combination of razor clams and beetroot, but also familiar dishes like succulent quail fillet with an exquisite jus. You only have the choice of a six-course set menu and lunch, but you are definitely in safe hands with this chef."
+Garlic,"44 Soi Chotiwat, Bang Sue, Bangkok, 10800, Thailand","Bangkok, Thailand","฿฿",Thai,100.5372579,13.8169517,+66891822640,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/garlic,"","Selected Restaurants",0,"Air conditioning,Car park","Head to this unassuming yet charming restaurant for Thai home-style cooking in Bang Sue district. For over 40 years, diners have been relishing the cosy ambience and a Thai menu that favours seafood over meat. The crispy pork pairs up with a distinctive apple sauce; the tom yum coconut soup is enriched by the flesh of young coconut for a flavour that is a delightful deviation from the norm. Call ahead to nab a table at this neighbourhood gem."
+Janhom,"273/4 Soi Ramkhamhaeng 21, Ramkhamhaeng Road, Wang Thonglang, Bangkok, 10310, Thailand","Bangkok, Thailand","฿฿","Southern Thai",100.6027874,13.7612406,+6623191128,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/janhom,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","Aunty Paew has been serving intense southern Thai cuisine for over 20 years, using daily fresh ingredients to inform a changing menu. The chef makes her own curry paste, and signature dishes include Kaeng Tai Pla fish curry and stir-fried sataw beans with shrimp and aromatic shrimp paste. The deep-fried frog with turmeric is another standout. Chilled watermelon refreshes the palate after this fiery feast."
+Khaan,"14/3 Soi Som Khit, Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿","Thai contemporary",100.5460168,13.7471397,+66924416547,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/khaan,http://www.khaanbkk.com,"Selected Restaurants",0,"Air conditioning,Car park","The new restaurant of Chef Sujira 'Aom' Pongmorn, Khaan – meaning both ""tiger"" and ""proclaim"" in Thai, roars with impressive Thai flavours, while shining a spotlight on ingredients and the provinces from which they're sourced. The chef's use of modern techniques means her culinary creations, served in an elegant space decked out in deep red hues, retain all their characteristic depth. Opt for the tasting menu, paired with wine or tea, to elevate the experience."
+"Sriruen Pad Thai (Ruenchit Road)","48 Ruenchit Road, Nai Mueang, Mueang Khon Kaen,, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Noodles,102.8391818,16.425305,+66813693297,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/sriruen-pad-thai-reunrom-road,"","Selected Restaurants",0,"Cash only","Chef Sriruen handcrafts exceptional Pad Thai, just as she has done for over 30 years. Originally from Phitsanulok, she serves noodles notable for their bold flavour, imparted by duck eggs. Savour this tasty dish with either thin rice or glass noodles."
+"Ponyhof Stammhaus by Tobias Wussler","Mattenhofweg 6, Gengenbach, 77723, Germany","Gengenbach, Germany","€€","Contemporary, Modern Cuisine",8.025932,48.412094,+4978031469,https://guide.michelin.com/en/baden-wurttemberg/gengenbach/restaurant/ponyhof,http://www.ponyhof.co,"Selected Restaurants",0,"Car park,Terrace","The sort of restaurant you would love to have in your own neighbourhood, thanks to its excellent cuisine. The next generation has now taken over the management of this long-standing family business. The kitchen serves modern dishes, but also classics such as cordon bleu and “dry aged” beef from the charcoal grill."
+"Joseph Naus Stub'n","Klammstraße 19, Garmisch-Partenkirchen, 82467, Germany","Garmisch-Partenkirchen, Germany","€€","Country cooking",11.0904933,47.4916924,+4988219010,https://guide.michelin.com/en/bayern/garmisch-partenkirchen/restaurant/joseph-naus-stub-n,https://www.hotel-zugspitze.de/,"Selected Restaurants",0,Terrace,"This comfortable rustic-style restaurant (named after the first climber to reach the top of the Zugspitze) is not just an attractive place where you are looked after by very friendly staff; the food is also really good and fairly priced. For overnight stays the Hotel Zugspitze has well-kept guestrooms done out in a country-house style."
+Hirschen,"Breisgauer Straße 47, Freiburg im Breisgau, 79110, Germany","Freiburg im Breisgau, Germany","€€€","Farm to table",7.8020835,48.015873,+497618977690,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/hirschen72909,https://www.hirschen-freiburg.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Hirschen boasts two restaurants. One is in the traditional Baden-style with lots of wood and small alcoves, and the other is light, bright and friendly with a small winter garden. The food is fresh and uncomplicated and includes dishes such as Wiener Schnitzel with spring vegetables, and pork loin medallions with spinach. The roast duck is also a speciality."
+"Goldener Karpfen","Simpliziusbrunnen 1, Fulda, 36037, Germany","Fulda, Germany","€€€","International, Farm to table",9.674843,50.5490415,+4966186800,https://guide.michelin.com/en/hessen/fulda/restaurant/goldener-karpfen,https://www.hotel-goldener-karpfen.de/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In this historical house, seasonal international cuisine with classic regional roots is prepared from select fresh produce. Tip: the classic beef tartare. To be accompanied by a choice of international wines. The interior is elegant and cosy at the same time; in summer you can sit outside. For overnight stays there are comfortable guestrooms ranging from stylishly refined to modern chic."
+Traube,"Rathausstraße 75, Heidelberg, 69126, Germany","Heidelberg, Germany","€€€€","Regional Cuisine, Modern Cuisine",8.6932115,49.3783967,+4962216737222,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/traube524991,https://www.traube-heidelberg.de/,"Selected Restaurants",0,"","Run with great dedication in the heart of the old Rohrbach district, this lovely traditional restaurant has a cosy interior featuring a blend of traditional and modern elements. Chef Ole Hake's ambitious dishes are made with carefully selected regional ingredients, for example excellent game. His commitment to sustainability is palpable. The seasonal seven-course set menu comes in an omnivore or vegan version. There is also a well-curated wine list with an emphasis on German labels. These can also be enjoyed in the wine bar with snacks or a light meal. Tip for motorists: the public car park at the nearby Thorax Clinic is convenient."
+"Weisser Bock","Große Mantelgasse 24, Heidelberg, 69117, Germany","Heidelberg, Germany","€€€",International,8.7060755,49.4121233,+49622190000,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/weisser-bock,https://weisserbock.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","Pretty details such as wood panelling and historical photos contribute to the cosy atmosphere in this traditional establishment. The kitchen serves up a fine selection of dishes made from regional and international ingredients, from which you can choose a three- to six-course menu. The à la carte menu includes appetising dishes such as ""beef tartare, anchovies, brioche, caviar"" and ""turbot, wild cauliflower, capers"". The hotel of the same name has comfortable and tastefully decorated guestrooms. The central location is another trump card."
+"Hofgut Hohenkarpfen","Hohenkarpfen 1, Hausen ob Verena, 78595, Germany","Hausen ob Verena, Germany","€€€","International, Farm to table",8.719446,48.0390014,+4974249450,https://guide.michelin.com/en/baden-wurttemberg/hausen-ob-verena/restaurant/hofgut-hohenkarpfen,https://www.hohenkarpfen.de/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art museum."
+Bachmaier,"Untere Neckarstraße 40, Heilbronn, 74072, Germany","Heilbronn, Germany","€€€","Farm to table",9.2172862,49.1445345,+4971316420560,https://guide.michelin.com/en/baden-wurttemberg/heilbronn/restaurant/bachmaier,http://restaurant-bachmaier.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Ulrike and Otto Bachmaier have been running their restaurant for many years. In addition to a modern interior done out in a palette of warm colours, they propose friendly and competent service under the direction of Mrs Bachmaier, as well as her husband's seasonal cuisine. There are different set menus to choose from, also vegetarian by arrangement. Good wine pairings."
+"Das Ballenberger","Gotthardtstraße 25, Erfurt, 99084, Germany","Erfurt, Germany","€€","Farm to table, International",11.0313762,50.9795683,+4936164456088,https://guide.michelin.com/en/thuringen/erfurt/restaurant/das-ballenberger,https://www.das-ballenberger.de/,"Selected Restaurants",0,Terrace,"A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments."
+Zenzakan,"Taunusanlage 15, Frankfurt on the Main, 60325, Germany","Frankfurt on the Main, Germany","€€€",Asian,8.669115,50.1145767,+496997086908,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/zenzakan,https://www.mook-group.de/zenzakan/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Somewhat hidden away, this elegant and stylish restaurant is accessible via a rear courtyard. The interior is done out in dark tones with dimmed lighting, and it smacks of the Far East (the terracotta warriors are eye-catching). The atmosphere is lively, and contemporary beats provide the acoustic backdrop. The menu includes a wide selection of pan-Asian dishes ranging from sushi and sashimi to classic curries and robata grill specialities – the braised beef short ribs are a real classic."
+"Il Cortile","Johannesstraße 150, Erfurt, 99084, Germany","Erfurt, Germany","€€","Italian, Mediterranean Cuisine",11.0324634,50.9817462,+493615664411,https://guide.michelin.com/en/thuringen/erfurt/restaurant/il-cortile72534,http://www.ilcortile.de,"Selected Restaurants",0,Terrace,"You get to this restaurant, which is located in Erfurt's old town in a pretty little courtyard, via Johannesstraße. In a cosy atmosphere, diners tuck into fresh, Mediterranean-inspired cuisine – either in the form of the set menu or à la carte. The dishes adhere to the seasons, and there is a new menu every three weeks."
+Hebelstube,"Posthalterweg, Müllheim, 79379, Germany","Müllheim, Germany","€€","Farm to table",7.6101049,47.8124646,+49763117870,https://guide.michelin.com/en/baden-wurttemberg/mllheim/restaurant/hebelstube,https://alte-post.net/,"Selected Restaurants",0,"Car park,Terrace","This establishment has been a familiar and beloved landmark for decades. The long-established Hotel Alte Post offers contemporary-style guestrooms, and the restaurant serves a modern take on classic and regional dishes, such as salmon trout ceviche or dry-aged saddle of back, prepared by new chef duo Nicolas Volk and Christoph Dees and team. The wine list predominantly features labels from the region. Diners can also look forward to a friendly and charming atmosphere, as well as attentive service. The terrace is delightful in summer."
+HIO,"Hilzhofen 18, Pilsach, 92367, Germany","Pilsach, Germany","€€€€","Creative, Contemporary",11.5954556,49.3014683,+499186237,https://guide.michelin.com/en/bayern/pilsach/restaurant/hio,https://www.hio-restaurant.de/de/,"Selected Restaurants",0,"Garden or park","""HIO"" is the nickname of the small village that is home to this restaurant. In the seven-course tasting menu proposed here, vegetables take centre stage. Much of the produce comes from the restaurant's own garden or from local farmers. The chic and modern interior incorporates a smattering of rustic touches, with the open kitchen being a focal point. With just 16 seats, the dining space has an intimate feel. The service is friendly and attentive, without being stuffy or overly formal. In addition to HIO, the HILZHOF also houses the MEIER restaurant and has a number of guestrooms available."
+"Hohenhaus Grill","Hohenhaus 1, Herleshausen, 37293, Germany","Herleshausen, Germany","€€","Country cooking, Farm to table",10.0801261,51.0410072,+4956549870,https://guide.michelin.com/en/hessen/herleshausen/restaurant/hohenhaus-grill,https://hohenhaus.de/,"Selected Restaurants",0,"Car park,Terrace","This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property laden with history. The eatery has a classic-meets-rustic-style interior and a warm atmosphere – plus a lovely 18C tiled stove. The cuisine is seasonal and based on premium ingredients, which are for the most part sourced from the region. It is a treat to sit on the terrace and take in the view of the surrounding countryside."
+Hirschen,"Rathausweg 2, Glottertal, 79286, Germany","Glottertal, Germany","€€","Classic Cuisine",7.9405598,48.0491232,+497684810,https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/hirschen-81047,https://www.hirschen-glottertal.de/,"Selected Restaurants",0,"Car park,Terrace","This restaurant and hotel of the same name are among the stand-out addresses in this valley, with a friendly team taking care of guests in the rustic yet elegant dining rooms. The chef prepares dishes based on Baden cuisine, with the occasional French touch. The menu includes a range of tasty dishes from local game to sea bass, chanterelle risotto and saffron sauce."
+"Bastian's Restaurant","Erbsengasse 16, Friedberg (Hessen), 61169, Germany","Friedberg (Hessen), Germany","€€","Classic Cuisine, Farm to table",8.7882524,50.3501256,+4960316726551,https://guide.michelin.com/en/hessen/friedberg-hessen/restaurant/bastian-s-restaurant,https://bastians-restaurant.de/,"Selected Restaurants",0,Terrace,"This country inn with a tasteful bright interior and beautiful partly covered terrace focuses on culinary classics that evolve with the seasons. You can choose from the à la carte menu or try a surprise menu. Dishes served include, for example, pigeon with savoy cabbage, parsnip and truffle. The service is very friendly and charming."
+Lemabri,"Alte Römerstraße 3a, Boppard, 56154, Germany","Boppard, Germany","€€","World Cuisine",7.5596349,50.2059725,+4967427003000,https://guide.michelin.com/en/rheinland-pfalz/boppard/restaurant/lemabri,https://lemabri.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Sarah Henke and Christian Eckhardt were both working in Andernach until recently (she at YOSO, he at PURS). Now they have set up shop in Boppard to delight diners with their exciting culinary concept, which revolves around dishes to share. The menu features a broad selection of their personal favourites, from sashimi and beef tartare to spicy prawns. Other options are regional specialities, Asian and Korean-influenced fare, Italian pasta dishes, and pizza from the large Morello Forni brick oven that stands in the centre of the chic, modern dining space."
+Kupferpfanne,"Königstraße 85, Fürth, 90762, Germany","Fürth, Germany","€€€","Classic Cuisine, Farm to table",10.9898033,49.4772555,+49911771277,https://guide.michelin.com/en/bayern/furth/restaurant/kupferpfanne,https://www.ew-kupferpfanne.de/,"Selected Restaurants",0,"","Erwin Weidenhiller's restaurant, in a central location opposite the town hall, has been a classic on Fürth's food scene for decades. In the comfortable and elegant interior, they serve classic cuisine with seasonal and international-Mediterranean influences, made with good-quality produce. Tip: the reasonably priced lunch menu."
+"[maki:'dan] im Ritter","Tal 1, Durbach, 77770, Germany","Durbach, Germany","€€€","Contemporary, Creative",8.0168471,48.4942285,+4978193230,https://guide.michelin.com/en/baden-wurttemberg/durbach/restaurant/maki-dan-im-ritter,https://www.ritter-durbach.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Housed in the historical part of the Hotel Ritter, this exceedingly cosy and tastefully decorated restaurant serves modern cuisine in the evenings. The ""Signature Menu"" comprises four or five courses, and wine pairings are available on request. Alternatively, you can choose à la carte. Tip: the delicious sourdough bread from the Müller Bäckerei in Durbach! If you are wondering about the name, makidan comes from the Persian and encompasses the notion of delicacies, conviviality and hospitality. Consider the option of staying overnight – it's worth it!"
+"Landgasthaus Schuster","Ort 19, Freyung, 94078, Germany","Freyung, Germany","€€","Classic Cuisine",13.532653,48.8089463,+4985517184,https://guide.michelin.com/en/bayern/freyung/restaurant/landgasthaus-schuster,https://www.landgasthaus-schuster.de/,"Selected Restaurants",0,"Car park","An elegant atmosphere in this well-run restaurant serving good regional and international cuisine."
+"Stüble","Amselweg 5, Freudenstadt, 72250, Germany","Freudenstadt, Germany","€€","Country cooking, Farm to table",8.4346835,48.4439627,+497441860170,https://guide.michelin.com/en/baden-wurttemberg/freudenstadt/restaurant/stuble,https://www.lauterbad-wellnesshotel.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Stüble is the tasteful, rustic-style à la carte restaurant of the chic wellness Hotel Lauterbad! In this wood-panelled parlour, you can soak up the cosy atmosphere while the friendly staff take care of you, serving fresh traditional, but also more modern, dishes. The hanging spit is a speciality here."
+Margaretenhof,"Neujellingsdorf 7, Neujellingsdorf auf Fehmarn, 23769, Germany","Neujellingsdorf auf Fehmarn, Germany","€€","Country cooking, Asian",11.1113155,54.4491949,+49437187670,https://guide.michelin.com/en/schleswig-holstein/neujellingsdorf-auf-fehmarn/restaurant/margaretenhof,https://www.restaurant-margaretenhof.com/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This former farmhouse boasts a truly idyllic location. Inside, there are lovingly decorated rooms; outside, a wonderful garden terrace. Then there are your dedicated hosts and the excellent cuisine that ranges from regional to Asian, including sushi. Late Oct-Mar: ""Wine & Dine"" set menu on Friday evenings by reservation only. Try the afternoon tea (Sun and public holidays, 2-4.30pm)."
+"Weinstube Sibylla","Rheinstraße 1, Ettlingen, 76275, Germany","Ettlingen, Germany","€€€","Country cooking, Traditional Cuisine",8.4046797,48.9413033,+4972433220,https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/weinstube-sibylla,https://www.erbprinz.de/de,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A good place to come for unpretentious cuisine. The menu ranges from classics such as Wiener schnitzel or Berlin-style calf's liver to a ""Gourmet Tradition"" section featuring dishes such as saddle and shoulder of venison in pasta sheets, with tenderstem broccoli and an elderberry jus. There is also a selection of vegetarian dishes and a range of delicious desserts. Lovely old wooden floors, wood-panelled walls and pretty decorations make for a charming atmosphere. The verdant terrace is also inviting. Guestrooms are available in the adjoining Erbprinz hotel."
+Lohninger,"Schweizer Straße 1, Frankfurt on the Main, 60594, Germany","Frankfurt on the Main, Germany","€€€","Austrian, International",8.6780946,50.1053592,+4969247557860,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lohninger,https://lohninger.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Set on the banks of the River Main in Frankfurt, this restaurant tastefully blends the classic flair of the old building in which it is housed – beautiful high stuccoed ceilings, herringbone floors – with modern minimalist design. The cuisine draws on the Lohninger family's Austrian roots as well as international influences, and the menu has been divided into two sections accordingly: ""Die Heimat"" (homeland) and ""Die Welt"" (the world). The dishes stand out for the quality of their ingredients, their finesse and intense flavours; the kitchen team led by chef-patron Mario Lohninger deliberately avoids gimmickry and places the emphasis on flavour. Their Austrian classics such as Wiener schnitzel also go down a treat. The front-of-house team is friendly, attentive and pleasantly relaxed – anything but stuffy."
+"Bistro Fatal","Hermannstraße 29, Düsseldorf, 40233, Germany","Düsseldorf, Germany","€€",French,6.807572,51.2294558,+4921136183023,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/bistro-fatal,https://www.bistro-fatal.com/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","It would be a shame to not to get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, because the food is excellent. Why not start with a pastis as an aperitif, accompanied by some house-baked baguette with butter? You could follow that with skate à la grenobloise served with mashed potatoes and mesclun salad, and then finish off with crêpes Suzette for dessert. Delightful terrace in front of the building. NB: Finding a parking space nearby is not easy."
+"Kronenschlösschen","Rheinallee, Eltville am Rhein, 65347, Germany","Eltville am Rhein, Germany","€€€€","Contemporary, International",8.0623029,50.0136968,+496723640,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/kronenschlosschen,https://www.kronenschloesschen.de/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This restaurant has a stylish painted ceiling and pretty terrace with adjoining garden. A set menu is served, from which you can also choose à la carte, and the wine list is also one of the best in Germany. Alternatively, try the bistro. Guests can also stay overnight in the hotel of the same name in charming, well-appointed guestrooms."
+"Villa Feer","Beim Haagensteg 1, Lörrach, 79541, Germany","Lörrach, Germany","€€","International, Seasonal Cuisine",7.6819148,47.6324644,+4976215791077,https://guide.michelin.com/en/baden-wurttemberg/lrrach/restaurant/villa-feer,https://www.villa-feer.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Owner Kathrin Bucher has been running this restaurant in an attractive old villa near Lörrach exhibition centre since 2012. Dine in the cosy, bright interior or, in summer, out on the wonderful terrace. They serve lunch only: until 3pm you can order the set menu or from a small menu compiled from favourite dishes of the last decade. After that, there are desserts and ice creams/sorbets until 5pm."
+schuberts,"Kanalstraße 12, Lauterbach, 36341, Germany","Lauterbach, Germany","€€","Farm to table, Seasonal Cuisine",9.3966573,50.63557,+49664196070,https://guide.michelin.com/en/hessen/lauterbach/restaurant/schuberts,https://www.hotel-schubert.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Located in the centre of town, right by the Lauter River, this popular restaurant has a casual brasserie feel and serves flavoursome regional and seasonal cuisine that draws on Mediterranean influences. The daily special, ""Schuberts Schneller Teller"" (""Schubert's Quick Plate""), is a hit at lunchtime. Entennest is a cosy and charming wine tavern that makes for a more rustic alternative – the menu is the same here in the evening. If you would like to stay overnight, the hotel of the same name has attractive individually furnished guestrooms."
+"Gasthaus Stappen","Steinhausen 39, Korschenbroich, 41352, Germany","Korschenbroich, Germany","€€","Country cooking, International",6.5330557,51.1659892,+49216688226,https://guide.michelin.com/en/nordrhein-westfalen/korschenbroich/restaurant/gasthaus-stappen,https://www.gasthaus-stappen.de/,"Selected Restaurants",0,"Car park,Terrace","This restaurant run by a dedicated team has a cosy and modern feel, with clean lines, warm tones and decorative details. Outside, the garden terrace is also inviting. The cuisine is regional and replete with international influences. Ask about the wine tastings in the wine shop. Tip: There are chic, modern guestrooms should you wish to stay overnight. Note: card payment only."
+VIDA,"Hagener Straße 231, Dortmund, 44229, Germany","Dortmund, Germany","€€€","Creative, International",7.4567693,51.4614812,+4923195009940,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/vida481319,https://www.vida-dortmund.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This place has it all: stylish decor, creative international cuisine and friendly service – and it's good value for money. Diners are offered a choice between the ""Vida"" set menu - also vegetarian - and à la carte dishes. Tip: order caviar with your steak tartare! If you prefer something a little more casual, sit at one of the high tables or at the bar and try some of the ambitious bar food."
+"SCALA - Das Turm Restaurant","Leutragraben 1, Jena, 07743, Germany","Jena, Germany","€€€","International, Modern Cuisine",11.5838915,50.9285717,+493641356666,https://guide.michelin.com/en/thuringen/jena/restaurant/scala-das-turm-restaurant,https://www.scala-jena.de/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","Take in the fantastic view of the city and surrounding area from the striking JenTower from 128m above street level! The cuisine is modern and international: dinner takes the form of a sharing menu (vegetarian also possible), and there is a good-value lunch. Tip: from the Neue Mitte multi-storey car park, take the lifts up to the restaurant (there is a sign). Hotel on the floors below the restaurant."
+TISK,"Neckarstraße 12, Berlin, 12053, Germany","Berlin, Germany","€€","German, Modern Cuisine",13.4323088,52.4801477,+4930398200000,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tisk,https://www.tisk-speisekneipe.de/,"Selected Restaurants",0,"Counter dining,Terrace","Situated in a quiet side street of Neukölln, TISK (old German for table) calls itself a Speisekneipe (food pub) – and the description works well. It offers a young, urban ambience and modern German cuisine with pepped-up flavours. Options include set menus (e. g. with meatballs or knuckle of lamb) and roast chicken for two people."
+"Zur Mühle","Wipperfürther Straße 391, Kürten, 51515, Germany","Kürten, Germany","€€",International,7.2691606,51.0536634,+4922686629,https://guide.michelin.com/en/nordrhein-westfalen/krten/restaurant/zur-muhle,https://www.restaurant-zur-muehle.com/,"Selected Restaurants",0,"Car park,Terrace","In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note."
+Sonne,"Hauptstraße 51, Lautenbach, 77794, Germany","Lautenbach, Germany","€","International, Country cooking",8.1157604,48.5204145,+497802704090,https://guide.michelin.com/en/baden-wurttemberg/lautenbach/restaurant/sonne82241,https://www.sonnenhof-lautenbach.de/,"Selected Restaurants",0,"Car park,Terrace","The comfortable Wellness Hotel Sonnenhof welcomes you to its cosy restaurant with fine dining standards. The inviting upscale space is perfect for enjoying Baden cuisine infused with Alsace influences. Look down through the window in the floor and you'll see some excellent wines stored below – the selection is extensive. On days when the restaurant is closed, Sonnenstüble stands in as a somewhat simpler alternative."
+"Locanda Grappolo d'Oro","Mottener Straße 94, Lebach, 66822, Germany","Lebach, Germany","€€","Mediterranean Cuisine, Classic Cuisine",6.8943883,49.4139462,+4968813339,https://guide.michelin.com/en/saarland/lebach/restaurant/locanda-grappolo-d-oro,"","Selected Restaurants",0,"Car park,Terrace","It really is a joy to dine at this restaurant, which has been run by the same family with great dedication for years. The decor is bright and cheerful, and warm hospitality and service come courtesy of the lady of the house. The Mediterranean-inspired cuisine is fresh and delicious. The pasta, the gnocchi, the bread… It's all house-made. No wonder this place draws so many regulars from the region."
+Gasthaus,"Reichenbacher Hauptstraße 18, Lahr, 77933, Germany","Lahr, Germany","€€","Country cooking, Farm to table",7.924922,48.3299999,+497821906390,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/gasthaus,https://adler-lahr.de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service."
+"ZEN Japanese Restaurant","Bachemer Straße 233, Cologne, 50935, Germany","Cologne, Germany","€€",Japanese,6.90729,50.924924,+4922139909984,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/zen-japanese-restaurant,https://www.restaurant-zen.de/,"Selected Restaurants",0,"","Located in a residential area, this restaurant is a firm favourite with fans of Japanese cuisine. In a pared-back Far Eastern-style setting, diners can look forward to a pleasantly lively atmosphere, as well as friendly and professional service with an authentic Japanese touch. It is clear that a well-coordinated team is at work here. Your options include gyoza, tempura, grilled and pan-fried dishes, udon, sushi and sashimi, plus a large omakase set menu."
+"Brasserie Colette Tim Raue","Passauer Straße 5, Berlin, 10789, Germany","Berlin, Germany","€€",French,13.3394824,52.5009665,+493021992174,https://guide.michelin.com/en/berlin-region/berlin/restaurant/colette-tim-raue,https://www.brasseriecolette.de/,"Selected Restaurants",0,"Wheelchair access","A big name on the fine dining scene, Tim Raue has created a pleasantly down-to-earth brasserie of the sort you might be more inclined to expect to find in Paris. This place has a modern feel tempered by a slight touch of nostalgia. The food is excellent, and the intriguing menu changes every three months. Along with the à la carte selection, there are always three set menus to choose from: ""Colette Classics"", the ""Tim Raue Menü"" and a vegan one."
+"Nagels Kranz","Neureuter Hauptstraße 210, Karlsruhe, 76149, Germany","Karlsruhe, Germany","€€","Country cooking",8.3770637,49.0513204,+49721705742,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/nagels-kranz,https://www.nagels-kranz.de/,"Selected Restaurants",0,Terrace,"This restaurant sets great store by the first-class ingredients it uses to create dishes such as confit Arctic char with sautéed asparagus, peas & hollandaise. The good food is more than matched by the friendly atmosphere, whether you eat in the cosy dining room or on the secluded terrace in the courtyard."
+"Cornelia Poletto","Eppendorfer Landstraße 80, Hamburg, 20249, Germany","Hamburg, Germany","€€€","Italian, Mediterranean Cuisine",9.9875668,53.5902527,+49404802159,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/cornelia-poletto,http://www.cornelia-poletto.de/,"Selected Restaurants",0,Terrace,"A really appealing restaurant in a great location! The upscale, modern and elegant interior is a delightful setting in which to enjoy the fresh Mediterranean cuisine. With clear Italian influences, an interesting three-course set menu is served at lunchtime; in the evening, a larger set menu is proposed, along with a selection of delicious à la carte options. Be sure to try the antipasti! The service is friendly and professional. Tip: In summer, there are also a few tables on the pavement in front of the building. Between the restaurant and the cookery school, Paola's is a bar-cum-deli – ideal for an aperitif or cocktails."
+"Gasthof zum Kranz","Dorfstraße 23, Lottstetten, 79807, Germany","Lottstetten, Germany","€€","Seasonal Cuisine, Classic Cuisine",8.5770144,47.6061825,+4977457302,https://guide.michelin.com/en/baden-wurttemberg/lottstetten/restaurant/gasthof-zum-kranz,https://www.gasthof-zum-kranz.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!"
+"Hirsch Genusshandwerk","Monbachstraße 47, Bad Liebenzell, 75378, Germany","Bad Liebenzell, Germany","€€","Farm to table, Seasonal Cuisine",8.7500984,48.7898064,+4970522367,https://guide.michelin.com/en/baden-wurttemberg/bad-liebenzell/restaurant/hirsch-genusshandwerk,https://www.hirsch-genusshandwerk.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This lovely village inn serves dishes with classical foundations and modern inspirations. The seasons call the shots, and there is a preference for quality produce sourced locally or even grown in the restaurant's own garden. The friendly and dedicated front-of-house team helps create the welcoming atmosphere. Delightful terrace."
+VEN,"Rampische Straße 9, Dresden, 01067, Germany","Dresden, Germany","€€","International, Modern Cuisine",13.7429373,51.0515939,+49351795151021,https://guide.michelin.com/en/sachsen/dresden/restaurant/ven265564,https://www.ven-dresden.de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This place sets itself apart with its loft vibe and a streamlined urban chic design. International cuisine inspired by the region and the seasons. Then there is the extremely friendly service. The sheltered terrace in the inner courtyard also beckons. VEN is located in the Innside by Meliá hotel, which proposes stylish guestrooms."
+"Zum Krug","Hauptstraße 34, Eltville am Rhein, 65347, Germany","Eltville am Rhein, Germany","€€","Seasonal Cuisine, Farm to table",8.0605839,50.0138071,+49672399680,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/zum-krug,https://www.zum-krug-rheingau.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Interesting wine list,Terrace","This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms – some are especially modern."
+Planerts,"Ritterstraße 23, Leipzig, 04109, Germany","Leipzig, Germany","€€€","International, Asian Influences",12.3794542,51.3416212,+4934199999975,https://guide.michelin.com/en/sachsen/leipzig/restaurant/planerts,https://planerts.com/,"Selected Restaurants",0,Terrace,"Casual fine dining near the church (Nikolaikirche) and opera house (Leipzig Oper). The high ceilings, exposed ventilation shafts, urban design and open kitchen create an on-trend industrial-style interior in which to savour cuisine with Asian influences. The dishes can be combined to compose a set menu or chosen à la carte. Friendly service and good wine recommendations. Thu-Sat, lunch takes the form of a dish of the day or a three-course set menu."
+"Grüne Gans","Pferdstraße 20, Kronberg im Taunus, 61476, Germany","Kronberg im Taunus, Germany","€€","Seasonal Cuisine, Farm to table",8.507493,50.1793391,+496173783666,https://guide.michelin.com/en/hessen/kronberg-im-taunus/restaurant/grune-gans,http://www.gruene-gans.com/,"Selected Restaurants",0,Terrace,"Housed in a former locksmith's shop in a building dating from 1825, this restaurant has been a culinary favourite since opening in 2007. Here in the heart of the old town, diners can look forward to French-international cuisine with seasonal influences and a cosy, modern feel. Lovers of Flammkuchen are also in for a treat. Tip for fine summer days: Head to the secluded terrace in the courtyard."
+Rebstock,"Halbgütle 30, Durbach, 77770, Germany","Durbach, Germany","€€","Country cooking, Farm to table",8.0349378,48.4905844,+497814820,https://guide.michelin.com/en/baden-wurttemberg/durbach/restaurant/rebstock80415,https://www.rebstock-durbach.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Rebstock offers comfortable, country-style dining rooms, attentive service and good regional fare including snail soup, pike dumplings and venison ragout. In summer the idyllic terrace offers views of the surrounding parkland and the Black Forest, while another attraction is the large selection of home-made cakes and pastries."
+handicap.,"Hauptstraße 22, Künzelsau, 74653, Germany","Künzelsau, Germany","€€€","Modern Cuisine, Farm to table",9.6892869,49.2783931,+49794093462041,https://guide.michelin.com/en/baden-wurttemberg/knzelsau/restaurant/handicap,https://hotel-anne-sophie.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","As its name suggests, this tasteful restaurant employs people with disabilities, and the success of the venture is clear to see in the great team! Diners choose between two set menus: ""Einerseits"" (vegetarian) and ""Andererseits"" (with meat and fish). The sleek and stylish decor sets off the artwork to perfection, with a painting of the sky by Markus Schmidgall adorning the ceiling. On fine summer days, head for the very pleasant terrace."
+Hinterding,"Bahnhofstraße 72, Lengerich, 49525, Germany","Lengerich, Germany","€€","Classic French, Farm to table",7.860008,52.185572,+49548194240,https://guide.michelin.com/en/nordrhein-westfalen/lengerich/restaurant/hinterding,https://hinterding-lengerich.de/,"Selected Restaurants",0,"Car park,Terrace","For many years the stately former doctors' villa has been known for offering good food in a stylish setting. Dine in the comfortable and elegant high-ceilinged space or out on the lovely terrace. The service under the direction of the owner is charming; the food cooked by her husband using select produce is classical in style."
+"Caro's","Haaggasse 10, Tübingen, 72070, Germany","Tübingen, Germany","€€",Contemporary,9.05213,48.5204512,+4970716391433,https://guide.michelin.com/en/baden-wurttemberg/tbingen/restaurant/caro-s,https://www.caros-restaurant.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Once a student pub, Caro's is just a stone's throw from the beautiful Marktplatz and Rathaus. The restaurant is laid out over two floors and boasts a cosy interior featuring wood panelling and furnishings. In summer, tables are set up outside on the pavement. The menu comprises fresh contemporary cuisine, from ceviche to Iberico pork chop and sea bream, but there are also vegetarian options. Across the street, Speisekammer is a delicatessen under the same management, which sells high-quality foods and spirits."
+"Weingärtnerhaus","Schlossstraße 1, Kaisheim, 86687, Germany","Kaisheim, Germany","€€","International, Farm to table",10.8834434,48.7421623,+499097485980,https://guide.michelin.com/en/bayern/kaisheim/restaurant/weingartnerhaus,https://schloss-leitheim.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace,Wheelchair access","Not only does this place promise good food, but the setting is also inviting: the restaurant is located in a lovely winegrower's house (named after the vineyards below). Built in 1542, it stands directly on the historical estate of Schloss Leitheim. Season-driven cuisine is served in a lovely, cosy interior. On Sundays and Mondays there is a more limited offering in the form of the Azubi-Menü devised by the trainee chefs. Tip: The wine list includes a number of South African vintages. Should you wish to stay overnight, the Schloss Leitheim hotel has inviting guestrooms."
+Alfredo,"Tunisstraße 3, Cologne, 50667, Germany","Cologne, Germany","€€€","Italian, Mediterranean Cuisine",6.9529926,50.9386146,+492212577380,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/alfredo,https://www.ristorante-alfredo.com/,"Selected Restaurants",0,"Air conditioning","If you are looking for authentic Italian cuisine in Cologne, Roberto Carturan is your man. His father, Alfredo, laid the foundations for upscale Italian cuisine in 1973, and the second generation of the Carturan family has cultivated a straightforward and minimalist style of cooking. The chef himself is responsible for the friendly, informal and elegant atmosphere: he likes to spend time with his guests and talk them through the dishes. Besides cooking, Roberto Carturan has another talent: he is a trained singer – on Friday evenings there's the ""musical culinary soirée"": a five-course menu with a bout of singing as the finale! One practical tip: Parking is available in the Opern Passagen shopping centre located behind the restaurant. You might also take the opportunity to see the original 4711 store with its famous carillon."
+"Alte Mühle Thomas Höreth","Mühlental 17, Kobern-Gondorf, 56330, Germany","Kobern-Gondorf, Germany","€€","Country cooking, Farm to table",7.4543688,50.3121654,+4926076474,https://guide.michelin.com/en/rheinland-pfalz/kobern-gondorf/restaurant/alte-muhle-thomas-horeth,https://altemuehlehoereth.de/,"Selected Restaurants",0,"Car park,Terrace","With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night."
+"Ambiente Italiano - Alte Oberförsterei - Ristorante & Trattoria","Staufenstraße 16, Kelsterbach, 65451, Germany","Kelsterbach, Germany","€€€","Italian, Traditional Cuisine",8.5298652,50.0655703,+4961079896840,https://guide.michelin.com/en/hessen/kelsterbach/restaurant/ambiente-italiano-alte-oberforsterei-ristorante-trattoria,https://ambienteitaliano.de/,"Selected Restaurants",0,"Car park,Terrace","Dating from 1902, this inviting villa entices guests with its scenic location and excellent cuisine that caters to all tastes. In the trattoria, the menu features Italian classics, pasta made in-house or freshly caught fish, as well as a selection of pizzas. Ristorante Ambiente Italiano, meanwhile, serves more sophisticated dishes that draw on Italian influences. The terrace with its stunning views of the Main River is a summer highlight! The service is friendly and attentive. Good to know: There is a car park directly in front of the building."
+"Gruber's Restaurant","Clever Straße 32, Cologne, 50668, Germany","Cologne, Germany","€€","Austrian, Modern Cuisine",6.9655314,50.953173,+492217202670,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/gruber-s-restaurant,https://www.grubersrestaurant.de/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Austrian cuisine is served in this charming restaurant with its various tastefully decorated rooms and pretty terrace. Whether traditional (such as the excellent schnitzels and memorable Kaiserschmarrn – shredded pancakes) or modern (Carinthian cheese noodles, pointed cabbage and blueberries), the dishes are always made from carefully chosen ingredients. More limited options, plus a schnitzel menu at lunchtime."
+Landgrafen,"Landgrafenstieg 25, Jena, 07743, Germany","Jena, Germany","€€","Country cooking, International",11.5794832,50.9366335,+493641507071,https://guide.michelin.com/en/thuringen/jena/restaurant/landgrafen,https://www.landgrafen.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","The restaurant close to the observation tower, also known as the Balcony of Jena, serves regional cuisine and offers a fantastic view over the city. Three individual rooms are available: country, Art Deco or honeymoon."
+Chambao,"Dreikönigstraße 1, Heidelberg, 69117, Germany","Heidelberg, Germany","€€","International, Mediterranean Cuisine",8.7077668,49.4132335,+4962217258271,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/chambao,https://chambao-heidelberg.de/,"Selected Restaurants",0,Terrace,"Sharing is the focus of this appealing restaurant. Good-quality ingredients go into imaginative dishes that you can combine as you see fit to create your own set menu. Some tables afford a view into the glass-fronted kitchen. The staff are friendly and professional, and you can confidently follow the wine recommendations. Chambino bar and bistro is located diagonally opposite. Gorgeous lively terrace overlooking the Alte Brücke (Old Bridge)."
+"Die Kurfürstenstube","Friedrich-Ebert-Anlage 1, Heidelberg, 69117, Germany","Heidelberg, Germany","€€€","Classic French, Modern Cuisine",8.69533,49.4080309,+4962215150,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/die-kurfurstenstube,https://www.europaeischerhof.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A classic in the city! The mighty coffered ceiling and wall panelling with beautiful inlays preserve a piece of history. The cooking is classic with modern influences. Summer restaurant in season."
+Heritage,"An der Alster 52, Hamburg, 20099, Germany","Hamburg, Germany","€€€€","International, Meats and Grills",10.0075862,53.5584787,+494021001090,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/heritage,https://www.heritage-restaurants.com/hamburg/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Heritage offers a fantastic view of the River Alster and appetising cuisine to boot. Menu options include international dishes such as the North Sea turbot with black beluga lentils and lime Hollandaise sauce, as well some delicious smelling (thanks to the 800° US Southbend Broiler) prime mature steaks."
+"NIKKEI NINE","Neuer Jungfernstieg 9, Hamburg, 20354, Germany","Hamburg, Germany","€€€","Japanese, Peruvian",9.9917573,53.5557705,+494034943399,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/nikkei-nine,https://nikkei-nine.de/de/,"Selected Restaurants",0,"","You should not hesitate to make a reservation at this culinary hotspot in Hamburg. Located in the luxurious Fairmont Hotel Vier Jahreszeiten, the restaurant has a stylish and elegant ambience, courtesy of an interior done out in dark wood, cream and gold tones. On the menu: Japanese-international fusion cuisine. The service is very friendly and attentive. They also have a cool bar."
+CARALEON,"Halbinselstraße 70, Wasserburg am Bodensee, 88142, Germany","Wasserburg am Bodensee, Germany","€€","Modern Cuisine, Classic Cuisine",9.6314751,47.5686765,+4983829800,https://guide.michelin.com/en/bayern/wasserburg-am-bodensee/restaurant/caraleon,https://caraleon.de/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. À la carte options include classics such as beef tartare, Caesar salad and braised veal cheeks. There is also the seasonal fine dining set menu. Friendly and professional service. Tip: Head to their Sunset Lounge for a nightcap by the lake."
+"Zum Adler","Moltkestrasse 1, Bünde, 32257, Germany","Bünde, Germany","€€€","Contemporary, Meats and Grills",8.5899191,52.1957037,+4952234926453,https://guide.michelin.com/en/nordrhein-westfalen/bnde/restaurant/zum-adler,https://www.adler-restaurant.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as its dry-aged Angus beef steak. Fish and vegan options also available."
+"Brechtmanns Bistro","Erikastraße 43, Hamburg, 20251, Germany","Hamburg, Germany","€€","Asian Influences",9.9871201,53.593061,+494041305888,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/brechtmanns-bistro,https://www.brechtmann-bistro.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Brechtmanns is an extremely popular, friendly minimalist-style modern bistro serving Asian-inspired dishes as well as regional cuisine. We recommend trying the dishes prepared from the Oldenburg duck. In summer, meals are also served outside."
+"Eiden Restaurant","Eiden 9, Bad Zwischenahn, 26160, Germany","Bad Zwischenahn, Germany","€€€","Country cooking, Farm to table",8.0331347,53.1887383,+494403698000,https://guide.michelin.com/en/niedersachsen/bad-zwischenahn/restaurant/jager-und-fischerstube,https://www.jagdhaus-eiden.de/,"Selected Restaurants",0,"Car park,Terrace","The location of this hunting lodge, set amid almost 25 acres of parkland, is superb. The lovely restaurant includes a conservatory and a wonderful garden terrace."
+Kamino,"Sankt-Fridolin-Straße 1, Häusern, 79837, Germany","Häusern, Germany","€€€","Mediterranean Cuisine, Country cooking",8.1686661,47.7536248,+4976724819970,https://guide.michelin.com/en/baden-wurttemberg/husern/restaurant/kamino,https://restaurant-kamino.de/,"Selected Restaurants",0,"Car park,Terrace","The Zumkeller family (who also run the Adler restaurant) have transformed what was once Chämi-Hüsli into the cosy Kamino. It serves fresh Mediterranean cuisine incuding tapas and dishes such as pan-fried octopus and prawns with a mojo sauce and Moroccan couscous. These stand alongside classics such as suckling calf sweetbreads with a Merlot jus, tagliatelle and snow peas. For an overnight stay there are two pretty, comfortable rooms."
+Puricelli,"Burgweg 24, Trechtingshausen, 55413, Germany","Trechtingshausen, Germany","€€","Seasonal Cuisine",7.8535208,50.0058373,+4967216117,https://guide.michelin.com/en/rheinland-pfalz/trechtingshausen/restaurant/puricelli,https://www.burg-reichenstein.com/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Here you can enjoy seasonal, regional and Mediterranean cuisine in a wonderful location. On the menu, for instance, supreme of Eifeler Prachthahn (cockerel), tagliatelle, basil sauce, sautéed green vegetables. Inside, a friendly, pared-down ambience, modern with rustic touches, from the terrace you have a view of the Rhine. The wine list showcases the surrounding region."
+"Weinbistro ""George""","Schusterstraße 13, Schwerin, 19053, Germany","Schwerin, Germany","€€","Farm to table, Regional Cuisine",11.4139904,53.6281702,+4938548939430,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/weinbistro,https://www.weinhaus-uhle.de/weinbistro,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","This bistro is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is a wine shop and appealing restaurant that is open all day in one. Seated at bare wooden tables in an attractive space, you are served tasty dishes made from regional produce, such as ""Der Pilzgarten"" (The Mushroom Garden) – mushrooms from the Helvesiek mushroom garden in cream with bread dumplings. And of course, Müritz zander is also on the menu. Decent wine list. In summer, there are tables laid out front on the street."
+"Wolfs Junge","Zimmerstraße 30, Hamburg, 22085, Germany","Hamburg, Germany","€€€","Farm to table, Country cooking",10.017785,53.5747264,+494020965157,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/wolfs-junge,https://www.wolfs-junge.de,"Selected Restaurants",0,Terrace,"The accent here is on sustainable, regional cuisine, the very epitome of “nose to tail” eating. The ingredients are sourced from selected producers with some of the vegetables and herbs grown by the restaurant itself. Serves simple midday fare such as home-made bratwurst and an ambitious, creative set menu including Angeln Saddleback, kimchi and fermented onion in the evenings."
+east,"Simon-von-Utrecht-Straße 31, Hamburg, 20359, Germany","Hamburg, Germany","€€€",Fusion,9.9652099,53.5510846,+4940309930,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/east,https://www.east-hamburg.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant, housed in the stylish hotel of the same name, is quite striking on account of the fantastic industrial architecture of the former iron foundry and the slick, chic interior. The centrepiece here in what was once the factory hall is the sushi counter. The menu features modern international dishes. A tip for meat lovers: fine steaks from the Southbend Grill."
+Zipang,"Eppendorfer Weg 171, Hamburg, 20253, Germany","Hamburg, Germany","€€€",Japanese,9.9663367,53.5796608,+494043280032,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zipang,https://www.zipang.de/,"Selected Restaurants",0,"Notable sake list","The minimalist interior at Zipang has clean lines, muted colours and a smart silver sheen. This makes a perfect match for chef Toshiharu Minami’s mix of traditional and modern Japanese cooking styles. The restaurant is popular with Japanese diners – always a good sign."
+"Meet & Eat by Sandro","Donaustraße 30, Tuttlingen, 78532, Germany","Tuttlingen, Germany","€€","Meats and Grills, International",8.8180215,47.9855817,+497461930120,https://guide.michelin.com/en/baden-wurttemberg/tuttlingen/restaurant/meet-eat-by-sandro,https://meet-eat-restaurant.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","Hotel Stadt Tuttlingen is located on the Rathaussteg across the Danube, and on the ground floor you will find this pared-back, modern restaurant. The star of the ambitious cuisine is dry-aged beef. But on the menu you will also find dishes such as roast turbot and potato, kohlrabi, red wine butter. To the front of the house is the covered terrace facing the pedestrian area."
+"Gänsweid","Gänsweid 1, Wertingen, 86637, Germany","Wertingen, Germany","€€","Country cooking, Farm to table",10.6833391,48.5603083,+498272642132,https://guide.michelin.com/en/bayern/wertingen/restaurant/gansweid,https://www.gaensweid.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","In this carefully restored former garage, it is a case of ‘olive oil not engine oil’! Enjoy your meal in a relaxed atmosphere where you can watch the cooks preparing their fresh mixture of Swabian and Mediterranean dishes in the kitchen. Simple, good value menu only at lunchtimes."
+"Zum Storchen","Lange Straße 24, Waldkirch, 79183, Germany","Waldkirch, Germany","€€","Farm to table, Country cooking",7.9600901,48.0933818,+4976814749590,https://guide.michelin.com/en/baden-wurttemberg/waldkirch/restaurant/zum-storchen,http://zum-storchen-waldkirch.de/,"Selected Restaurants",0,Terrace,"This establishment is run by the Trienen family in a beautifully renovated old townhouse. The food here is exceptional; the cuisine is seasonal and regional, drawing on modern and international influences. Tip: Try the daily specials as a set menu. There are two pleasant terraces: one out on the pavement, and one in the courtyard to the rear of the building, which is quieter. Comfortable modern guestrooms."
+"Lammershof Stuben","Absteinacher Straße 2, Birkenau, 69488, Germany","Birkenau, Germany","€€","Farm to table, Regional Cuisine",8.737863,49.5507141,+496201845030,https://guide.michelin.com/en/hessen/birkenau/restaurant/lammershof-stuben,https://www.lammershof.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","To start with, the location on a 45ha estate is terrific. The cosy space with a tiled stove that draws the eye exudes rustic charm and a certain chic. Specialities include various dishes featuring meat from bison they have reared on their own farm. Note: On Mondays only bison burgers, or veggie burgers, are served. Tip: the marvellous terrace with a view of the countryside! The small Lammershof hotel, the main building of which dates from 1709, has cosy guestrooms."
+"Jagdhaus Waldfrieden","Kieler Straße 1, Bilsen, 25485, Germany","Bilsen, Germany","€€","International, Farm to table",9.8824974,53.7546382,+49410661020,https://guide.michelin.com/en/schleswig-holstein/bilsen/restaurant/jagdhaus-waldfrieden,https://www.waldfrieden.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Choose whether to dine in the cosy dining room with its open fireplace, in the airy conservatory or on the lovely terrace shaded by trees – this restaurant is a charming location in which to enjoy good regional food. The menu includes, for example, veal shoulder cooked sous vide. Tip: The lunch menu is very reasonably priced. Should you wish to stay overnight, the pretty guestrooms are very inviting and all individually decorated."
+"Alois-Anton Kaminrestaurant","Aribostraße 19, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€","Country cooking, Farm to table",11.7539287,47.6943171,+498022666502,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/hubertusstuberl-malerstub-n,http://www.egerner-hoefe.de,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed ""Alois"" and ""Anton"" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere."
+"Pierburg - Erika Bergheim","Schmachtenbergstraße 184, Essen, 45219, Germany","Essen, Germany","€€€","Farm to table, International",6.9519292,51.3803839,+4920545907,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/pierburg-erika-bergheim,https://pierburg-essen.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Located in the rural outskirts of Essen, Pierburg has been welcoming diners since 1901. With many years of experience in the top league of gastronomy under her belt, Erika Bergheim is now at the helm, cooking up internationally and seasonally inspired dishes. You can choose from the à la carte selection, named ""Pierburg Karte"", or opt for the ""Selection E.B."" set menu – the individual courses can be ordered à la carte, too. There is also an extensive, well-curated wine list. Friendly service and a tasteful contemporary setting, with certain tables affording a glimpse into the kitchen. Gorgeous terrace."
+"Redüttchen","Kurfürstenallee 1, Bonn, 53117, Germany","Bonn, Germany","€€€","Modern Cuisine, Farm to table",7.1526005,50.6818185,+4922868898840,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/reduttchen,https://reduettchen.de/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","What was once the gardener's cottage at the 18C La Redoute ballroom and concert hall now promises not only a charming atmosphere but also ambitious cuisine. Modern dishes such as medium-rare roasted saddle of venison with cranberries, quinoa and beetroot are served with savvy wine pairings."
+"CARLS Brasserie an der Elbphilharmonie","Am Kaiserkai 69, Hamburg, 20457, Germany","Hamburg, Germany","€€",German,9.9858449,53.540996,+4940300322400,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/carls-brasserie-an-der-elbphilharmonie,https://carls-brasserie.de/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","As you take in the view of the Elbe River and the Elbphilharmonie concert hall, you can soak up the lively and casual yet elegant brasserie atmosphere and enjoy sophisticated North German cuisine such as fish stew or whole sole. The unique location means that window seats are in demand. And in summer, diners make a beeline for the terrace. The bistro next door serves bowls and tartines. A wine bar is also part of the premises."
+Schneider,"Hauptstraße 88, Dernbach (Kreis Südliche Weinstrasse), 76857, Germany","Dernbach (Kreis Südliche Weinstrasse), Germany","€€","Classic Cuisine, French Contemporary",8.0051654,49.2488961,+4963458348,https://guide.michelin.com/en/rheinland-pfalz/dernbach-kreis-sudliche-weinstrasse/restaurant/schneider,https://www.schneider-dernbachtal.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This restaurant has been run by the same family ever since it first opened in 1884. Stefan Püngeler now represents the youngest generation at the helm, putting the emphasis on good seasonal produce. Mediterranean and French-classic inspired dishes are served, as well as a gourmet set menu. There are also a few classics on the menu. The wine list focuses on labels from the region. Accommodation is available in the small Sonnenhof hotel in the neighbouring village. For hikers, Dernbacher Haus on the edge of the forest is perfect for a pit stop."
+"Caroussel Nouvelle","Königstraße 14, Dresden, 01097, Germany","Dresden, Germany","€€€","Classic French, Traditional Cuisine",13.7416244,51.0610875,+493518003140,https://guide.michelin.com/en/sachsen/dresden/restaurant/caroussel-nouvelle,https://www.buelow-palais.de/restaurants-bar/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the attractive Hotel Bülow Palais in Dresden's Baroque quarter, the bistro and winter garden have been combined in the Caroussel Nouvelle, with a stylish interior by star designer Carlo Rampazzi. The ""Classics"" menu is available for lunch and dinner, along with two ""Gourmet"" set menus (one is vegetarian) in the evening – also with à la carte options. Palais Bar and Cigar Lounge for aperitif or digestif."
+Puricelli,"Moselstraße 33, Lieser, 54470, Germany","Lieser, Germany","€€€","Contemporary, Classic Cuisine",7.01963,49.91729,+496531986990,https://guide.michelin.com/en/rheinland-pfalz/lieser/restaurant/puricelli-1192366,https://www.schlosslieser.de/de/restaurant-puricelli/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","In keeping with the historical setting of the lavishly renovated 19C Schloss Lieser (the striking faÇade of which is quite something), Puricelli has a high cross-vaulted ceiling, lovely old wooden flooring, crystal chandeliers and stylish furniture. The view through the picture windows takes in the garden and the Moselle. Contemporary classic cuisine is offered. The wine list includes bottles from the hotel's own vineyard. Pretty guestrooms."
+20zwanzig,"Thyrahöhe 24, Südharz, 06536, Germany","Südharz, Germany","€€€","Farm to table, International",10.9614739,51.5654722,+493465485900,https://guide.michelin.com/en/sachsen-anhalt/sudharz/restaurant/20zwanzig,https://www.hotel-freiwerk.de,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Nestled in a quiet location on the outskirts of town, Hotel Freiwerk's core building is a spruce half-timbered villa dating from 1894. Its restaurant, 20zwanzig, is housed in the modern extension, built in 2020. The chic, trendy interior has a large window front that affords a splendid view of the surrounding greenery. You can order the contemporary seasonal cuisine à la carte or opt for a surprise menu comprising a variable number of courses. Friendly and well-trained waitstaff."
+"Chang Bistro","Wolfratshauser Straße 268, Munich, 81479, Germany","Munich, Germany","€€€",Asian,11.5193181,48.0719453,+498972779953,https://guide.michelin.com/en/bayern/mnchen/restaurant/chang-bistro,http://www.chang-restaurant.de,"Selected Restaurants",0,"Credit cards not accepted,Terrace","This smart and trendy bistro version of the main restaurant, Chang, in Grünwald features mostly Thai cuisine and dishes with influences from Japan and China. Here, too, the emphasis is on high-quality ingredients. The Thai curries as well as the sushi can be highly recommended. Additional lunch specials. Lovely terrace, as well as covered winter garden-style dining space."
+"Hartmaier's Villa","Pforzheimer Straße 67, Ettlingen, 76275, Germany","Ettlingen, Germany","€€€","International, Farm to table",8.4166417,48.9394284,+497243761720,https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/hartmaier-s-villa,https://www.hartmaiers.de/,"Selected Restaurants",0,"Car park,Terrace","This modern restaurant is housed in a pretty villa dating back to 1816. The Hartmaier family and their team have been serving up good food here for many years. The menu is wide-ranging, characterised by seasonal, regional and international influences – from Zwiebelrostbraten (steak with onion rings), beans with bacon and roast potatoes to wild-caught Icelandic redfish fillet with pak choi and spinach and ricotta ravioli. At lunchtime, people flock here for the bargain set menu with a choice of starters and mains. The feel of the place is both elegant and more casual, with a lovely leafy terrace in front of the building. Tip: You can buy wines to take home at their Vinothek."
+zeit|geist,"Marktplatz 7, Weingarten, 76356, Germany","Weingarten, Germany","€€€","French Contemporary, Classic Cuisine",8.5318245,49.0515496,+49724470370,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/zeit-geist,https://www.walksches-haus.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The centuries-old Walk'sche Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. Sebastian Syrbe cooks up modern dishes based on classical foundations, such as ""onsen egg, soy, spinach, nut butter"" or ""suckling pig, beetroot, horseradish, chives"". You can choose à la carte or opt for a surprise menu comprising four, six or eight courses. Tip: In summer, be sure to get a spot on the gorgeous terrace overlooking the Walzbach stream! For a more wallet-friendly alternative, head to stil|bruch. There are also pleasant guestrooms, should you wish to stay the night here."
+"new josch","Feuerbacher Weg 101, Stuttgart, 70192, Germany","Stuttgart, Germany","€€€","Modern French, International",9.1630656,48.7985921,+497113608350,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/new-josch,https://new-josch.de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located in a residential area on the Killesberg, this restaurant boasts an inviting rear courtyard terrace and an impressive interior; sleek design, soothing tones and warm wood finishings make for an upscale and tastefully modern setting. Competent service comes courtesy of a charming front-of-house team. Opt for ""Lacher's Fine Dining Menu"" (to be ordered in advance) or choose from the appealing à la carte selection. Astute wine recommendations are also provided. There are two attractive lounges on the first floor."
+Adler,"Obere Dorfstraße 4, Wangen im Allgäu, 88239, Germany","Wangen im Allgäu, Germany","€€","Country cooking, International",9.8537702,47.6925896,+497522707477,https://guide.michelin.com/en/baden-wurttemberg/wangen-im-allgu/restaurant/adler78613,http://s364439699.website-start.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","Ambitious, fresh and unfussy are the terms that best describe the mixture of regional and international cuisine offered by Uwe Zöller at this slightly out-of-town restaurant. Front of house, friendly Anne-Kathrin Zöller serves a range of dishes including scallops with Thai curry, and duo of lamb on a bed of wild garlic pesto with Barolo jus."
+"Alte Feuerwache","Oppener Straße 115, Würselen, 52146, Germany","Würselen, Germany","€€","Country cooking",6.1410692,50.811896,+4924054290112,https://guide.michelin.com/en/nordrhein-westfalen/wrselen/restaurant/alte-feuerwache,https://www.alte-feuerwache-wuerselen.de/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Linear design, a relaxed atmosphere, as well as competent service and good food make this restaurant so popular. See into the kitchen and watch the tasty seasonal, regional and international dishes being prepared."
+Grenzhof,"Grenzhof 9, Heidelberg, 69123, Germany","Heidelberg, Germany","€€€","Seasonal Cuisine, Contemporary",8.5955935,49.4178922,+4962029430,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/gutsstube,https://www.grenzhof.de/,"Selected Restaurants",0,"Car park,Terrace","At Grenzhof, chef Sebastian Andrée and his team serve up modern cuisine that has a sharp focus on the seasons and their produce. In nice weather, the Kastanienhof is an absolutely idyllic place; on less clement days and in winter, the Gutsstube with its rural-style decor is a welcoming setting. At lunchtime only a lunch buffet and short set menu. For overnight stays, there are pretty, cosy country house-style and themed guestrooms."
+Strandhaus,"Georgstraße 28, Bonn, 53111, Germany","Bonn, Germany","€€€","Farm to table",7.0915618,50.7422977,+492283694949,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/strandhaus,https://www.strandhaus-bonn.de/,"Selected Restaurants",0,Terrace,"A ""beach house"" in the middle of Bonn? The charming decor has maritime flair and is the perfect fit to the pleasantly informal atmosphere. Not forgetting the cosy secluded terrace. The cuisine is built on classical foundations, drawing on seasonal produce and scattered with modern touches."
+"PIER 6","Barkhausenstraße 6, Bremerhaven, 27568, Germany","Bremerhaven, Germany","€€","International, Mediterranean Cuisine",8.5724056,53.5475404,+4947148364080,https://guide.michelin.com/en/bremen-region/bremerhaven/restaurant/pier-6,https://restaurant-pier6.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In this stylish restaurant located in the Havenwelten quarter, a friendly front-of-house team serves modern international cuisine. This is made with produce from the region and the menu is determined by the seasons. In addition, there is an inexpensive lunch menu. The window seats and terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance."
+"Pfälzer Stube","Hauptstraße 62, Herxheim, 76863, Germany","Herxheim, Germany","€€","Seasonal Cuisine",8.2045296,49.1237502,+4972765080,https://guide.michelin.com/en/rheinland-pfalz/herxheim/restaurant/pfalzer-stube,https://www.hotelkrone.de/,"Selected Restaurants",0,"Car park,Terrace","Pfälzer Stube is as important for the gorgeous Krone hotel as the hotel is for the town of Herxheim-Hayna. Centrally located, this is a traditional, family-run business. The space has ample charm, with diners comfortably seated at attractively set tables inside, or, in summer, out on the leafy terrace. On the menu: regional and seasonal food with Italian influences – in keeping with the chef's roots, although he also puts a distinctly modern spin on proceedings. Dishes such as ""roasted Venetian calf's liver, tagliolini, Blutwurst, apple, shallot"" can be selected à la carte or you can combine three or four courses to create your own set menu."
+"Landhaus Halferschenke","Hauptstraße 63, Dieblich, 56332, Germany","Dieblich, Germany","€€€","Classic Cuisine, Farm to table",7.4723406,50.3156792,+4926077499154,https://guide.michelin.com/en/rheinland-pfalz/dieblich/restaurant/landhaus-halferschenke,https://halferschenke-dieblich.de/,"Selected Restaurants",0,Terrace,"In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole meunière and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays."
+Sawito,"Spandauer Straße 14, Falkensee, 14612, Germany","Falkensee, Germany","€€€","Farm to table, International",13.112693,52.5645708,+4933221218566,https://guide.michelin.com/en/brandenburg/falkensee_1318711/restaurant/sawito,https://restaurant-sawito.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In this pleasant restaurant done out in a timeless, refined style, chef Marco Wahl injects quality, flavour and personality into seasonal dishes – this is where the Palatinate-born chef's experience in some prestigious establishments comes into play. You can dine à la carte or opt for the set menu. Tuesday to Thursday (except public holidays) they also offer a surprise menu with three to four courses. The fact that you feel in good hands here is also down to the very friendly service team under the management of Patrik Schwabe."
+Kantiners,"Graf-Sporck-Straße 34, Delbrück, 33129, Germany","Delbrück, Germany","€€","Traditional Cuisine, Farm to table",8.5570797,51.7700459,+49525098880,https://guide.michelin.com/en/nordrhein-westfalen/delbrck/restaurant/waldkrug,https://www.waldkrug.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Steeped in tradition, this family-run business is now in its fourth generation. Kantiners is a tastefully designed restaurant that specialises in seasonal and regional cuisine. Pretty terraces front and back. The cosy bar is also nice. The Hotel Waldkrug proposes lovely guestrooms should you wish to extend your stay."
+"Das Alte Haus","Alte Knochenhauerstraße 11, Brunswick, 38100, Germany","Brunswick, Germany","€€€€","Modern Cuisine",10.5164179,52.2605145,+495316180100,https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/das-alte-haus,http://www.altehaus.de,"Selected Restaurants",0,"Air conditioning,Terrace","In this attractive, cosy yet modern restaurant, the cooking is ambitious and creative with international influences. You can put together dishes from the menu to create a set meal with the number of courses of your choice, to be accompanied by an extensive selection of fine German wines. There is also a pairing menu. Delightful terrace."
+bistronauten,"Kopernikusstraße 43, Weinheim, 69469, Germany","Weinheim, Germany","€€","Farm to table",8.6653164,49.5489714,+4962018461856,https://guide.michelin.com/en/baden-wurttemberg/weinheim/restaurant/bistronauten,https://www.bistronauten.de/,"Selected Restaurants",0,"Car park,Terrace","A word to the wise: make sure you book, as this really appealing restaurant is always busy! Housed in an old railway station dating from 1903, the atmosphere is laid-back, the decor modern with industrial charm and the food excellent. On the blackboard there is a seasonal set menu – choose between meat, fish and vegetarian for the main course. They also have a selection of German wines. Dine at the counter to watch the chefs at work in the open kitchen."
+"Gasthof Kreuz","Gut-Betha-Platz 1, Bad Waldsee, 88339, Germany","Bad Waldsee, Germany","€","Country cooking, Home Cooking",9.7520982,47.9213167,+4975243927,https://guide.michelin.com/en/baden-wurttemberg/bad-waldsee/restaurant/gasthof-kreuz468557,https://kreuz-gasthof.de/,"Selected Restaurants",0,Terrace,"This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu (""Regiomenü""), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few minutes' walk away (Parkplatz Bleiche)."
+"79 °","Luisenstraße 61, Wuppertal, 42103, Germany","Wuppertal, Germany","€€","Farm to table, Classic Cuisine",7.1377784,51.2566359,+4920227097070,https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/79-%C2%B0,http://www.79grad.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This restaurant is located in the Elberfeld district in a narrow street full of eateries, bars and small shops. With its unpretentious, trendy decor, the friendly and laid-back service, as well as its ambitious cuisine, this place is a hit! The dishes are modern and seasonal, drawing on Mediterranean and classical influences, from pickled Arctic char, elderflower tomato stock and tarragon oil to wild mushrooms, mashed potatoes, chives and nut butter foam. You have the option to create your own set menu – conventional or vegetarian. Lovely courtyard."
+"Taverna & Trattoria Palio","Hannoversche Straße 55, Celle, 29221, Germany","Celle, Germany","€€",Italian,10.0757669,52.6205673,+4951412010,https://guide.michelin.com/en/niedersachsen/celle/restaurant/taverna-trattoria-palio,https://www.althoffcollection.com/de/althoff-hotel-fuerstenhof-celle,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Palio offers fresh Italian fare from the open kitchen in a relaxed trattoria-style atmosphere – you simply have to try one of the pasta dishes! The seasonal set menus are also interesting. There’s also a lovely terrace in the shade of some old chestnut trees."
+"Gasthaus Lege","Engenserstraße 2, Burgwedel, 30938, Germany","Burgwedel, Germany","€€€","Classic Cuisine, Farm to table",9.9058705,52.4946491,+4951398233,https://guide.michelin.com/en/niedersachsen/burgwedel/restaurant/gasthaus-lege,https://www.gasthaus-lege.de/,"Selected Restaurants",0,"Car park,Terrace","This spruce inn blends seamlessly into the landscape of the sleepy village of Thönse. A comfortable dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: ""Gaumenfreude"" and (vegetarian) ""Gartenliebe"" – available in three to seven courses. The classic dishes – such as courgette flower, salmon soufflé, lemon thyme – bowl diners over with their excellent ingredients and meticulous craftsmanship. Under the tutelage of Claudia Schulz, the waitstaff are friendly, competent and well drilled; they also provide astute recommendations when it comes to drinks."
+Adler,"Hindenburgstraße 4, Brackenheim, 74336, Germany","Brackenheim, Germany","€€","Traditional Cuisine, Regional Cuisine",9.065938,49.0649146,+49713598110,https://guide.michelin.com/en/baden-wurttemberg/brackenheim/restaurant/adler79939,https://adlerbotenheim.de/,"Selected Restaurants",0,"Car park,Terrace","Here, traditional Swabian meets cosmopolitan, regional meets international. Enjoy cordial service in the comfort of either the main dining room steeped in history or the charming inner courtyard. The kitchen serves up seasonally influenced dishes. There are chic rooms for overnight guests. On Tuesday evenings, the restaurant is open to hotel guests."
+"Al Pappagallo","Außer der Schleifmühle 73, Bremen, 28203, Germany","Bremen, Germany","€€€",Italian,8.8240668,53.0789562,+49421327963,https://guide.michelin.com/en/bremen-region/bremen/restaurant/al-pappagallo,http://www.alpappagallo.de/wp/,"Selected Restaurants",0,Terrace,"You will feel at ease in this elegant restaurant with a lovely bright winter garden and also wonderful outdoor garden. The kitchen serves classic Italian dishes, prepared with very good produce – a particular highlight is the pasta. Friendly service."
+VOLT,"Paul-Lincke-Ufer 21, Berlin, 10999, Germany","Berlin, Germany","€€€","Modern Cuisine",13.42969,52.49363,+4930338402320,https://guide.michelin.com/en/berlin-region/berlin/restaurant/volt71303,https://www.restaurant-volt.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant not only has an interesting industrial elegance due to its location in the former transformer station on the Landwehr Canal, it also offers distinctively modern cuisine. The menu features dishes such as sturgeon, onion and pointed cabbage and braised shoulder, black salsify and hazelnut, as well as a few vegan options."
+"Asam Schlössl","Maria-Einsiedel-Straße 45, Munich, 81379, Germany","Munich, Germany","€€€","Bavarian, International",11.542264,48.0954111,+4989780167790,https://guide.michelin.com/en/bayern/mnchen/restaurant/asam-schlossl,https://www.asamschloessl.de/,"Selected Restaurants",0,Terrace,"Shane McMahon is no stranger to Munich's gastronomy scene. In his charming restaurant just outside the city centre, the Irish-born chef serves tasty Bavarian cuisine into which he skilfully weaves his personal touch. Here you will find pub classics, but also modern dishes, as well as steaks barbecued in the Big Green Egg."
+"Johann Grill","Hintereck 1, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€","Classic Cuisine, Farm to table",13.0468268,47.63407,+49865297550,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/johann-grill,http://www.kempinski.com/berchtesgaden,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte! The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Hotel guests can even take in the panoramic view here at breakfast."
+Genussschmiede,"Rathausplatz 6, Pirk, 92712, Germany","Pirk, Germany","€€","Regional Cuisine, Contemporary",12.1638926,49.6344545,+4996148026600,https://guide.michelin.com/en/bayern/pirk/restaurant/genussschmiede,https://www.genussschmiede-pirk.de/,"Selected Restaurants",0,Terrace,"This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a set menu and à la carte dishes. Vegetarians are also well catered for on the menu."
+"Staudi's","Münsterstraße 115, Düsseldorf, 40476, Germany","Düsseldorf, Germany","€€€","Contemporary, Seasonal Cuisine",6.7891653,51.245184,+4921115875065,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/staudi-s,https://www.staudisrestaurant.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Once a butcher's, now a pretty little restaurant with a bistro feel. Decorative relics of the past such as tiled floors and stained glass in the ceiling make for a charming interior. Diners also enjoy cordial service and seasonal dishes with a modern twist – order à la carte or opt for the five-course set menu complete with wine pairings. A vegetarian alternative is available, too. From earlyNovember to early December, only the goose set menu is served on Wednesdays. ""Fondue Chinoise"" in winter has to be booked one day in advance. Tip: Stube can be booked as a separate room for private events (Nov-Mar)."
+"Schloss Hohenstein","Hohenstein 1, Ahorn, 96482, Germany","Ahorn, Germany","€€€","Seasonal Cuisine",10.9344628,50.2173201,+4995659393151,https://guide.michelin.com/en/bayern/ahorn/restaurant/schloss-hohenstein,http://www.schlosshotel-hohenstein.de,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This stunning castle, which is mentioned in written records as early as the 14C, boasts an idyllic location in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger run this appealing restaurant with a winter garden overlooking the castle courtyard. The chef-patron – no stranger to the restaurant scene – turns his hand to cooking contemporary seasonal cuisine with ingredients from the region; the proprietress delivers Austrian charm and good wine recommendations."
+"Café GUPI","Römerstraße 1, Weil am Rhein, 79576, Germany","Weil am Rhein, Germany","€€","Contemporary, Seasonal Cuisine",7.6290732,47.5948316,+4976219358553,https://guide.michelin.com/en/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi,https://www.cafegupi.de/,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace","Set up in what was the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Their tasty modern dishes made with seasonal ingredients are served à la carte or as a set menu. In summer, the terrace shaded by the large trees of the lovely Läublin Park is highly inviting. The name of the restaurant is derived from the regional ""GuPi"" wines (Gutedel and Pinot Noir). Tip: Booking advisable."
+riva,"Weinstraße 12, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€","International, Mediterranean Cuisine",8.1864534,49.4104206,+496326700077,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/riva80222,https://www.kaisergarten-deidesheim.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Hippo boasts a stylish, minimalist interior in bright, warm, natural tones, as well as pleasantly relaxed service and international/Mediterranean cuisine. The dishes emerging from the open kitchen include pan-fried monkfish with escabeche of vegetables and potato and olive mash. The pizzas area also delicious."
+"Landhaus Rössle","Mainhardter Straße 26, Bretzfeld, 74626, Germany","Bretzfeld, Germany","€€","Classic French, International",9.5207516,49.1191957,+497945911111,https://guide.michelin.com/en/baden-wurttemberg/bretzfeld/restaurant/landhaus-rossle,https://www.roessle-brettach.de/start.html,"Selected Restaurants",0,"Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","Here the ambitious cuisine is classically French in nature with regional and seasonal influences – à la carte or as a set menu (vegetarian version also available). Charming service comes courtesy of the lady of the house. The interior is modern and elegant – the tables by the fireplace are popular in winter – and there is a lovely leafy terrace. Attractive guestrooms for overnight stays."
+Tomatissimo,"Am Tie 15, Bielefeld, 33619, Germany","Bielefeld, Germany","€€€","Italian, Mediterranean Cuisine",8.4398812,52.044776,+49521163333,https://guide.michelin.com/en/nordrhein-westfalen/bielefeld/restaurant/tomatissimo,https://tomatissimo.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This popular restaurant with a friendly atmosphere lies slightly outside the city, in a small village. In summer you can make the most of the wonderful terrace by the village fountain, in the shade of the chestnut trees. Bernhard Grubmüller and his kitchen team serve up various set menus and à la carte dishes, including dry-aged beef from their own maturing cabinet, plus delicious offerings such as braised veal cheek, morels & peas, potato waffle & wild garlic. Tip: Bernhard's Küchentisch, the chef's table, for smaller groups (on prior reservation)."
+"Bocca di Bacco","Friedrichstraße 167, Berlin, 10117, Germany","Berlin, Germany","€€",Italian,13.3890234,52.5152094,+493020672828,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bocca-di-bacco,https://www.boccadibacco.de/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","On the outside, a smart historical façade, on the inside an attractively modern and elegant restaurant complete with bar and lounge. Visible through its glass panes, the kitchen turns out Italian cooking. Needless to say, the pasta is home-made. To be paired with one of their great Tuscan wines."
+136,"Linienstraße 136, Berlin, 10115, Germany","Berlin, Germany","€€€€","Fusion, Creative",13.3887518,52.5263173,+493027909683,https://guide.michelin.com/en/berlin-region/berlin/restaurant/sagrantino-136,https://136-berlin.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The name of the game here is a culinary fusion of Peru and Italy. Drawing on his Peruvian heritage and inspired by life in Italy, head chef Matias Diaz weaves together produce from both countries in his ""136 Experience Menü"", a set menu that changes every two months. The restaurant's trendy vintage decor brims with charm. In summer, there are also tables outside."
+"Restaurant 1463","Friedrichstraße 10, Karlsruhe, 76229, Germany","Karlsruhe, Germany","€€","Classic Cuisine",8.4974951,49.0087227,+4972166050650,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/restaurant-1463,https://1463.de/,"Selected Restaurants",0,Terrace,"This half-timbered house dating from 1463 used to be a small wine tavern. Today it is a more upscale place with a cosy, rustic-style ambience. The menu lists classics, such as sea bass with artichoke and vegetable ragout. The inner courtyard is really secluded! There are six lovely comfortable apartments for overnight stays."
+"Villa Rothschild Grill & Health","Im Rothschildpark 1, Königstein im Taunus, 61462, Germany","Königstein im Taunus, Germany","€€€€","Classic Cuisine, Seasonal Cuisine",8.473785,50.1837413,+49617429080,https://guide.michelin.com/en/hessen/konigstein-im-taunus_1327877/restaurant/villa-rothschild-grill-health,http://www.brhhh.com/villa-rothschild,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Located in a park, this smart bankers' villa dating from 1894 is home to a stylish boutique hotel as well as this chic, modern and elegant restaurant. Patrick Bittner, who previously made a name for himself at Frankfurt's Français, where he was head chef for many years, is now at the helm here. The cuisine is classic with international influences. Appealing dishes such as Breton sea bass with pickled king oyster mushroom, seaweed salad, dashi and bonito broth or Irish Hereford Prime beef ""prime centre cut"" with confit aubergine, pickled onion and chimichurri can be ordered à la carte."
+"Die Reichsstadt","Engelgasse 33, Gengenbach, 77723, Germany","Gengenbach, Germany","€€€","Classic Cuisine, Farm to table",8.0152034,48.4049209,+49780396630,https://guide.michelin.com/en/baden-wurttemberg/gengenbach/restaurant/die-reichsstadt,https://www.die-reichsstadt.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This is the restaurant of the chic hotel of the same name, which provides the historical backdrop for your meal. The tasteful dining area is done out with high-end furnishings and a modern touch. Staff are friendly and professional as they set about serving you with fine Baden classics, modernised French dishes and various set menus, including a vegetarian one. In summer, the garden is magical!"
+"The Wild Duck","Podbielskistraße 167, Hanover, 30177, Germany","Hanover, Germany","€€€","Modern Cuisine",9.7737357,52.3982545,+4951184868464,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/the-wild-duck,https://www.thewildduck.de/,"Selected Restaurants",0,"Credit cards not accepted","This young and fresh addition to Hanover's fine dining scene is proving to be a hit – and with good reason. Part of the appeal is the upscale and tastefully trendy decor. Diners are also drawn by the modern and pleasingly pared-down dishes (eg cucumber and cherry or duck and parsnip), from which you can create your own three- to five-course dinner menu. Vegetarian and vegan options are available, too. The friendly waitstaff will gladly recommend the perfect wine accompaniment."
+"Mühlenhof","Oberweierer Hauptstraße 33, Friesenheim, 77948, Germany","Friesenheim, Germany","€€","Country cooking, Home Cooking",7.8996992,48.376981,+4978216320,https://guide.michelin.com/en/baden-wurttemberg/friesenheim/restaurant/muhlenhof,https://www.landhotel-muehlenhof.de/,"Selected Restaurants",0,"Car park,Terrace","This family-run restaurant in the hotel of the same name is justly popular, for the food is well priced and the service fast and friendly. The seasonal, regional fare on offer includes dishes such as Baden pike dumplings in Riesling sauce. The good-value lunch menu is also a big draw. Don’t miss the delicious home-baked cakes."
+Phaedra,"Elsaßstraße 30, Cologne, 50677, Germany","Cologne, Germany","€€","Mediterranean Cuisine",6.9579396,50.920468,+4922116826625,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/phaedra,https://www.phaedra-restaurant.de/,"Selected Restaurants",0,"","Are you in the mood for Mediterranean cuisine with Greek influences? Then try, for example, the fried halibut with a chive beurre blanc and trout caviar or the house-made mezze – to share or as a starter. Good produce is used, including meat from Franz Keller and wild-caught prawns. The place has an appealingly trendy bistro look and a pleasantly relaxed atmosphere. Diners take their seats at regular tables or high tables – the latter offer partial views into the open kitchen. Tip for motorists: public multi-storey car park opposite."
+Medici,"Weißadlergasse 2, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€","International, Mediterranean Cuisine",8.6790019,50.1117384,+496921990794,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/medici,https://www.restaurantmedici.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Two brothers are your hosts in this city centre restaurant. International dishes with a Mediterranean influence are served in a modern atmosphere."
+SonneStuben,"Marktplatz 2, Frankenberg, 35066, Germany","Frankenberg, Germany","€€","Country cooking, Regional Cuisine",8.8012932,51.0589178,+4964517500,https://guide.michelin.com/en/hessen/frankenberg/restaurant/sonnestuben,https://sonne-frankenberg.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The regional and seasonal cuisine served here wins diners over with the flavours it exudes and technical prowess it evinces. The menu features mouthwatering options such as saddle of venison with a chestnut and parmesan crust or fillet of sea bass with seafood risotto. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It is worthwhile taking a stroll through the town. You can spend the night at Die Sonne Frankenberg hotel."
+"Bistro Villa Merton","Am Leonhardsbrunn 12, Frankfurt on the Main, 60487, Germany","Frankfurt on the Main, Germany","€€","Country cooking, International",8.6534708,50.1271798,+4969703033,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bistro-villa-merton,https://restaurant-villa-merton.de/,"Selected Restaurants",0,Terrace,"Villa Merton's bistro is a good alternative to the fine dining restaurant. Expect a refined culinary haven that serves tasty regional and international cuisine with seasonal influences in an attractive space with elegant touches. In addition, lunchtime during the week there is the option of a set menu. It is also pleasant to dine out on the terrace."
+Brasserie,"Uferstraße 1, Glücksburg, 24960, Germany","Glücksburg, Germany","€€",International,9.4998586,54.8225633,+4946316199410,https://guide.michelin.com/en/schleswig-holstein/glcksburg/restaurant/brasserie81058,https://www.alter-meierhof.de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","If you don’t fancy the gourmet cuisine on offer at Meierei, you can enjoy fresh, international fare or just a slice of home-made cake in the less formal atmosphere of the Brasserie."
+Schlossberg,"Schloßberg-Höhen-Straße, Homburg, 66424, Germany","Homburg, Germany","€€","International, Seasonal Cuisine",7.3435852,49.3206047,+4968416660,https://guide.michelin.com/en/saarland/homburg/restaurant/schlossberg-1207195,https://schlossberghotelhomburg.de/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","The location on the Schlossberg (castle hill) is fantastic in its own right: located right beside the Vauban fortress, the business hotel that houses this restaurant overlooks the city and affords a one-of-a-kind view – best enjoyed from the terrace. However, the interior is also delightful with its sleek contemporary design, coupled with panoramic vistas through the expansive windows. The seasonal cuisine can be enjoyed as a set menu or ordered à la carte."
+"Frankfurter Botschaft","Westhafenplatz 6, Frankfurt on the Main, 60327, Germany","Frankfurt on the Main, Germany","€€","International, Asian Influences",8.663832,50.10106,+496915342522,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/frankfurter-botschaft,https://www.frankfurterbotschaft.de/,"Selected Restaurants",0,Terrace,"A really cool location - the spot directly on the Westhafen makes the terrace a real highlight! But it's also pleasant to sit in the smartly decorated interior; windows on all sides mean you also have a view of the water from here. The food is international. Furthermore, they also offer valet parking - it's best to put in your request when you make your reservation."
+"Die Pfarrwirtschaft","Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€","Country cooking, International",7.7074253,48.1415903,+4976427900,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/die-pfarrwirtschaft,https://www.merkles-restaurant.de/pfarrwirtschaft/,"Selected Restaurants",0,"Car park,Terrace","This is not merely Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The culinary experience is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern style with a rustic touch. In summer, needless to say, guests find themselves drawn to the beautiful garden. In short, a place that fosters a feeling of wellbeing!"
+"Haus Bosen","Herriger Straße 2, Erftstadt, 50374, Germany","Erftstadt, Germany","€€","Classic Cuisine, International",6.7645585,50.8002567,+492235691618,https://guide.michelin.com/en/nordrhein-westfalen/erftstadt/restaurant/haus-bosen,https://www.hausbosen.de/,"Selected Restaurants",0,"","This cosy half-timbered house, a restaurant for more than 120 years, now offers Mediterranean, regional and classic fare including squid Mallorcan style, vintage sardines with sourdough bread, Königsberger Klopse (meatballs in white sauce with capers) and braised pigs’ cheeks."
+"Mon Amie Maxi","Bockenheimer Landstraße 31, Frankfurt on the Main, 60325, Germany","Frankfurt on the Main, Germany","€€€","French, Traditional Cuisine",8.6671502,50.1163306,+496971402121,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/mon-amie-maxi,https://www.mook-group.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in a villa dating from 1925, this restaurant is chic, almost opulent – the wonderfully lively atmosphere is complemented by friendly, attentive and adept service. To the side is Raw Bar, and there is an open kitchen. The menu features French cuisine, including oysters, lobster cocktail, offal dishes and high-quality barbecued steak. Good, exclusive wine selection."
+"XO Seafoodbar","Paul-Roosen-Straße 22, Hamburg, 20038, Germany","Hamburg, Germany","€€€","Seafood, Vegetarian",9.9583347,53.5531921,+4915172423046,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/xo-seafoodbar,https://www.thisisxo.de/,"Selected Restaurants",0,Terrace,"As well as haebel, just across the street, Fabio Haebel runs this trendy, laid-back establishment in the heart of St Pauli. Spread over two floors, the restaurant has an agreeably lively atmosphere. Upstairs there are also a few seats at a counter facing the open kitchen. The cuisine is modern with seafood specialties and vegetarian dishes. Options include daily specials and classics such as tinned sardines in oil with new potatoes, quark and dill. Alternatively, you could opt for ""Chef's Choice"" – a selection of items to be shared, picked from the menu by the kitchen team. There is also a small cocktail bar and a lovely terrace where you can enjoy the hustle and bustle."
+"Landhaus am See","Seeweg 27, Garbsen, 30827, Germany","Garbsen, Germany","€€€","Farm to table, Regional Cuisine",9.5870768,52.4337814,+49513146860,https://guide.michelin.com/en/niedersachsen/garbsen/restaurant/landhaus-am-see,https://www.landhausamsee.de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","A pleasant dining experience: a lovely country-style interior, great terrace and views of the garden and lake. The food is seasonal and regional. You can also get hold of your own copy of their recipe book. For overnight guests, there are really pretty, individually decorated rooms available."
+"Zum Goldenen Engel","Friedhofweg 2, Glottertal, 79286, Germany","Glottertal, Germany","€€","Country cooking, Seasonal Cuisine",7.94065,48.0497322,+497684250,https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/zum-goldenen-engel81052,https://www.goldener-engel-glottertal.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This traditional 16C inn right next to the church has been rebuilt in a way that is absolutely true to the original. You will feel completely at home in the lovingly decorated restaurant, thanks not only to the atmosphere and the competent, charming front-of-house team, but also of course to the high-quality food. Many ingredients come from the region. Plus they have cosy guestrooms."
+"Gasthaus Landbrecht","Freisinger Straße 1, Freising, 85354, Germany","Freising, Germany","€€","Farm to table",11.7234713,48.440592,+4981678926,https://guide.michelin.com/en/bayern/freising/restaurant/gasthaus-landbrecht,https://www.gasthaus-landbrecht.de/startseite.html,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A typical Bavarian country house, home to this rustic restaurant serving tasty, locally grown produce."
+"Eiflers Zeiten","Burg Flamersheim, Euskirchen, 53881, Germany","Euskirchen, Germany","€€","Country cooking, International",6.850706,50.6224572,+492255945752,https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/eiflers-zeiten,https://burgflamersheim.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The pleasant, rustic-style alternative to Bembergs Häuschen has a distinctly cosy feel. The menu features mouthwatering regional classics such as roast Eifel beef with roast potatoes, as well as internationally influenced dishes such as cod with a lemon crunch topping and Chinese cabbage. There are also daily changing specials. The two chandeliers fashioned from bottles are sure to draw the eye! The view through the windowed façade onto the pond is also lovely."
+"Weinstube Bach-Mayer","Gerberstraße 13, Bad Dürkheim, 67098, Germany","Bad Dürkheim, Germany","€€","Country cooking, International",8.1648425,49.4614123,+49632292120,https://guide.michelin.com/en/rheinland-pfalz/bad-drkheim/restaurant/weinstube-bach-mayer,https://www.bach-mayer.de/startseite.html,"Selected Restaurants",0,"Credit cards not accepted,Terrace","In this historical wine tavern (the beautiful 18C portal harks back to its time as a royal hunting lodge), chef-patron Carsten di Lorenzi serves up seasonal regional cuisine that draws on international influences. The interior is cosy and rustic, with bare wooden tables and a pretty green tiled stove. Outside, there is the charming leafy terrace, aptly named the Gartenlaube (gazebo)."
+"Weinhaus Tante Anna","Andreasstraße 2, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€€","Country cooking",6.7736603,51.2270195,+49211131163,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/weinhaus-tante-anna,https://www.tanteanna.de/de/,"Selected Restaurants",0,"Interesting wine list","This traditional family business is now in its seventh generation. Here you dine in the impressive historical setting of a 16C former chapel – the 1 000-year-old granite column by the counter is well worth seeing! The menu features sophisticated regional dishes, which can be accompanied by your choice from a large selection of German wines."
+"Rôtisserie Jagdhof Stuben","Glashütter Straße 20, Bad Laasphe, 57334, Germany","Bad Laasphe, Germany","€€","Traditional Cuisine, Meats and Grills",8.2799771,50.9207825,+4927543990,https://guide.michelin.com/en/nordrhein-westfalen/bad-laasphe/restaurant/rotisserie-jagdhof-stuben,https://www.jagdhof-glashuette.de,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The cosiness and rustic charm of the Rôtisserie at the upscale Jagdhof Glashütte hotel are almost unparalleled – a wealth of wood panelling and beams, a roaring fireplace and the decorative remnants of what was perhaps the original kitchen all play their part. Factor in the amiable owner, Edmund Dornhöfer, and the attentive front-of-house team, too. Chef Petar Popovic delivers a wide range of classics. Excellent recommendations include ""Petar's bouillabaisse"" and the char-grilled veal chop with fresh chanterelles."
+Schwanen,"Schwanenstraße 1, Köngen, 73257, Germany","Köngen, Germany","€","Country cooking, Farm to table",9.3637585,48.6847652,+49702497250,https://guide.michelin.com/en/baden-wurttemberg/kngen/restaurant/schwanen,https://schwanen-koengen.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the ""Kultur & Genuss"" events."
+"MIZU Sushi-Bar","Wiesseer Straße 1, Kreuth, 83700, Germany","Kreuth, Germany","€€","Japanese, Sushi",11.7582897,47.6862885,+498022278523,https://guide.michelin.com/en/bayern/kreuth/restaurant/mizu-sushi-bar,https://bachmair-weissach.com/,"Selected Restaurants",0,"Car park,Notable sake list,Terrace,Wheelchair access","Located in the Spa & Resort Bachmair Weissach, not far from Lake Tegernsee, this restaurant boasts an understated Far-Eastern design. It serves a combination of classic and modern Japanese cuisine. Traditional sashimi and nigiri or tempura dishes feature on the menu alongside Nikkei-style dishes that are a fusion of South American and Japanese elements."
+Zehntkeller,"Bahnhofstraße 12, Iphofen, 97346, Germany","Iphofen, Germany","€€","Country cooking, International",10.258749,49.70234,+4993238440,https://guide.michelin.com/en/bayern/iphofen/restaurant/zehntkeller,https://zehntkeller.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Located in the middle of the village, this traditional establishment serves good regional and seasonal cuisine. The menu features mouth-watering dishes such as braised beef cheek in a Pinot noir sauce. Opt for a four-course set menu or order à la carte. The house proposes its own organic wines. Very friendly and well-drilled service, a cosy interior, and a lovely terrace laid out under the wisteria. The hotel of the same name has stylish, classic guestrooms."
+"Danzer's","Wilhelmstraße 36, Juist, 26571, Germany","Juist, Germany","€€","International, Country cooking",7.0008599,53.6773217,+4949358040,https://guide.michelin.com/en/niedersachsen/juist/restaurant/danzer-s,https://www.hotel-achterdiek.de/de/,"Selected Restaurants",0,Terrace,"The contemporary ambience in a sleek and at the same time homely style makes for an appealing start – not to mention the terrace with a view of the dike. The food is international and regional, such as fillet of sea bass in bacon butter with wok-fried savoy cabbage. Short lunch menu."
+"Zur Iphöfer Kammer","Marktplatz 24, Iphofen, 97346, Germany","Iphofen, Germany","€€","Farm to table, International",10.2606603,49.704578,+4993238772677,https://guide.michelin.com/en/bayern/iphofen/restaurant/zur-iphofer-kammer,https://www.kammer-iphofen.com/,"Selected Restaurants",0,Terrace,"This small historic restaurant is located on the market square at Iphofen, a pretty wine-growing town. The delicious fare, which includes dishes such as red mullet with ratatouille and breast of guinea fowl with risotto and girolles, can be sampled in the cosy dining room or outside on the lovely terrace. Excellent wines from the Wirsching vineyard."
+"Brasserie Stadthaus","Mühlenstraße 31, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","Classic French",6.7742461,51.2275303,+4921116092815,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/brasserie-stadthaus,https://brasserie-stadthaus.de/,"Selected Restaurants",0,"Air conditioning,Terrace","This attractive brasserie with its striking high coffered ceiling and pretty interior courtyard promises a genuine French dining experience. Try the tourte de queue de boeuf (oxtail pie) or the seafood platter followed by the tarte au citron. All the wines are French."
+"The Duchy","Königsallee 11, Düsseldorf, 40212, Germany","Düsseldorf, Germany","€€€",Contemporary,6.7772471,51.2252194,+4921116090500,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/brasserie-1806,https://www.theduchy-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","On the first floor of the luxurious Breidenbacher Hof, overlooking Heinrich-Heine-Allee, this is an elegant brasserie. The cuisine is a broad mix, from sashimi and ceviche to beef tartare or ravioli, not to mention the steaks. They set great store by the origin of their ingredients, working with regional producers – and they keep their own chickens and cows. Decent wine selection."
+Setzkasten,"Berliner Allee 52, Düsseldorf, 40212, Germany","Düsseldorf, Germany","€€€€","Modern Cuisine, International",6.782331,51.2195261,+492112005716,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/setzkasten,https://www.setzkasten-duesseldorf.de/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime. For a corkage fee, you can also consume wine brought from Zurheide Feine Kost. Top tip: If you really want to see what the kitchen can do, make a reservation at the chef's table. Those who arrive by car can make use of The Crown's multi-storey car park."
+"Schweizer Wirt","Schlegldorf 83, Lenggries, 83661, Germany","Lenggries, Germany","€","Country cooking, German",11.5558762,47.7077629,+4980428902,https://guide.michelin.com/en/bayern/lenggries/restaurant/schweizer-wirt,http://schweizer-wirt.de,"Selected Restaurants",0,"Car park,Terrace","This place has been synonymous with tasty cuisine for years. The fresh, regional dishes are made with excellent ingredients. Stripped back to the essentials, they eschew any frills. The atmosphere in the restaurant is charming and the waitstaff are friendly. This beautifully situated traditional inn also has a fabulous terrace. You can park directly in front of the building."
+Saittavini,"Luegallee 79, Düsseldorf, 40545, Germany","Düsseldorf, Germany","€€€",Italian,6.7516882,51.2313526,+4921157797918,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/saittavini,https://saittavini.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","Combining a bistro, wine bar and delicatessen, this friendly restaurant serves Italian food (including a lovely small antipasto counter). They also sell over a 1 000 different wines in the wine shop and a range of Italian specialities in the delicatessen."
+"Adler Wirtschaft","Hauptstraße 31, Eltville am Rhein, 65347, Germany","Eltville am Rhein, Germany","€€€","Seasonal Cuisine, Classic Cuisine",8.0598404,50.0133045,+4967237982,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/adler-wirtschaft,https://www.franzkeller.de/,"Selected Restaurants",0,Terrace,"Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. The concept: you choose dishes to make up your own fixed-price menu. There are also mouthwatering steak options. They use pork from Bentheim Black Pied pigs and beef from Charolais and Limousin cows, sourced from their own farm in the Taunus region (Falkenhof). NB: The whole table will be billed together; credit cards not accepted."
+RIVA,"Seestraße 25, Constance, 78464, Germany","Constance, Germany","€€","International, Classic Cuisine",9.1876285,47.6674911,+497531363090,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/riva100913,https://www.hotel-riva.de/de/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The fantastic location on the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The cuisine is based on classical and international influences, here and there with an Asian touch, and often on regional products. Chic bar and relaxed outdoor lounge."
+Michaelis,"Paul-Gruner-Straße 44, Leipzig, 04107, Germany","Leipzig, Germany","€€€","International, Seasonal Cuisine",12.3742568,51.3284567,+4934126780,https://guide.michelin.com/en/sachsen/leipzig/restaurant/michaelis,https://www.michaelis-leipzig.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","Tasty and fresh food is served in this refined restaurant in a restored building from the Wilhelminian period, which also houses the comfortable hotel of the same name. The menu is seasonal – there are various set menus (one of which is vegetarian) and a sophisticated à la carte selection. Friendly and attentive service. In summer, the terrace behind the house is very appealing."
+"Schuppen 13","Argenweg 60, Langenargen, 88085, Germany","Langenargen, Germany","€€","Italian, Farm to table",9.5535496,47.5906158,+4975431577,https://guide.michelin.com/en/baden-wurttemberg/langenargen/restaurant/schuppen-13,https://www.schuppen13.de/,"Selected Restaurants",0,"Car park,Terrace","The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta."
+"Wettsteins Restaurant","Schlossstraße 66, Langerwehe, 52379, Germany","Langerwehe, Germany","€","Country cooking, Classic Cuisine",6.3885755,50.7951272,+4924232298,https://guide.michelin.com/en/nordrhein-westfalen/langerwehe/restaurant/wettsteins-restaurant,https://www.wettsteins-restaurant.de/,"Selected Restaurants",0,"Car park,Terrace","This beautiful property is a little out of the way – on summer days, diners can enjoy sitting out on the terrace. The restaurant has been around for many years. In addition to cordial hosts and friendly service, the programme here includes regionally influenced cuisine, which you can choose to sample as a set menu or à la carte. The menu also features barbecued meat, such as rump steak, and classics like schnitzel and roast joint."
+Tafelhaus,"Bahnhofstraße 19, Köngen, 73257, Germany","Köngen, Germany","€€","Country cooking, Mediterranean Cuisine",9.3668629,48.6781336,+49702497220,https://guide.michelin.com/en/baden-wurttemberg/kngen/restaurant/tafelhaus,https://www.hotel-neckartal.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-quality seasonal produce. In summer, the attractive terrace is the place to be. In winter, Tafelhütte serves as an event location. Reservations for lunch and on Sundays and Mondays are possible by arrangement."
+"Restaurant 1687","Mittelstraße 30, Berlin, 10117, Germany","Berlin, Germany","€€","Mediterranean Cuisine",13.3844441,52.5181125,+493020630611,https://guide.michelin.com/en/berlin-region/berlin/restaurant/restaurant-1687,https://1687.berlin/,"Selected Restaurants",0,"Air conditioning,Terrace","This stylish, tastefully designed restaurant is tucked away in a narrow side street just off Unter den Linden. The cuisine is predominantly Mediterranean with hints of a few other international influences. Friendly and attentive service. Breakfast is also served here. In summer, you can make the most of the delightful terrace."
+"Christoph Pauls Restaurant","Brüsseler Straße 26, Cologne, 50674, Germany","Cologne, Germany","€€","Farm to table, Seasonal Cuisine",6.9348954,50.9349015,+4922134663545,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/christoph-pauls-restaurant,http://www.christoph-paul.koeln/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","No stranger to the Rhineland's restaurant scene, Christoph Paul runs this trendy modern restaurant with his wife Juliane. The striking religious imagery on the wall is a reminder of the site's former vocation as a chapel. A seasonal three- or four-course set menu with a choice of dishes is served. The terrace laid out beneath venerable old trees is delightful. A parking space can be reserved upon request."
+"Neidharts Küche","Robert-Bosch-Straße 48, Karben, 61184, Germany","Karben, Germany","€€","Country cooking, Farm to table",8.7564584,50.2312999,+496039934443,https://guide.michelin.com/en/hessen/karben/restaurant/neidharts-kuche,https://www.neidharts-kueche.de/,"Selected Restaurants",0,Terrace,"Somewhat hidden away in an industrial area is the restaurant of Dagmar and Reiner Neidhart. Choose between the slightly more casual bistro area and the more elegant and classically done out restaurant complete with conservatory. Lovely terrace to the rear of the building. The cooking is seasonal and regional; charming service courtesy of the proprietoress."
+"AL FORNO","Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany","Schirgiswalde-Kirschau, Germany","€€","Italian, Pizza",14.4294966,51.0960149,+4935925200,https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/al-forno,https://www.bei-schumann.de/,"Selected Restaurants",0,"Car park,Terrace","For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spaghetti from the parmesan cheese wheel. In summer, head for the pleasant terrace overlooking the SEEWUNDERBAR."
+"Landgasthof Hirschen","Wutachstraße 19, Hüfingen, 78183, Germany","Hüfingen, Germany","€€","Country cooking",8.464392,47.8704872,+49770799050,https://guide.michelin.com/en/baden-wurttemberg/hfingen/restaurant/landgasthof-hirschen,https://www.hirschen-mundelfingen.de/,"Selected Restaurants",0,"Car park,Terrace","The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or ""a little something fine"" in the local dialect. Tip: ""Unser badisches Menü"" or ""Unser großes Menü"" (for two or more people)."
+Wieland-Stuben,"Wielandstraße 84, Hamm, 59077, Germany","Hamm, Germany","€€€","Classic French, Farm to table",7.7676568,51.6443739,+492381401217,https://guide.michelin.com/en/nordrhein-westfalen/hamm/restaurant/wieland-stuben,https://www.wieland-stuben.de/,"Selected Restaurants",0,"Car park,Terrace","This restaurant serves classic, seasonal cuisine with dishes such as supreme of quail, balsamic lentils, apple and potato, and haunch of salt meadow lamb, bean ragout and carrot cream featuring on the menu. Although each delightful dish is different, each one is elegant and harmonious in flavour. Charming terrace for alfresco dining."
+Henriks,"Tesdorpfstraße 8, Hamburg, 20148, Germany","Hamburg, Germany","€€€",International,9.9922295,53.5635124,+4940288084280,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/henriks,https://www.henriks.cc/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Some ambitious cooking goes on in this elegantly designed restaurant, where the menu includes Asian, Mediterranean and regional cuisine with dishes ranging from Wiener Schnitzel to lobster. There’s a good selection of wines to accompany the food, plus a popular spacious terrace and lounge."
+Scala,"Wurzacher Straße 55, Bad Waldsee, 88339, Germany","Bad Waldsee, Germany","€€€","Regional Cuisine, International",9.7594064,47.9199544,+4975249787773,https://guide.michelin.com/en/baden-wurttemberg/bad-waldsee/restaurant/scala1154570,https://www.scala-bad-waldsee.de/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines."
+"Schmidt's","Moritzburger Weg 67, Dresden, 01109, Germany","Dresden, Germany","€€","Farm to table, Creative",13.7592368,51.1073877,+493518044883,https://guide.michelin.com/en/sachsen/dresden/restaurant/schmidt-s,https://www.schmidts-dresden.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This restaurant is housed in the unlikely surroundings of the Hellerau Craft Workshops, originally founded by Karl Schmidt in 1909. Today the food on offer is fresh, flavoursome and regional, as well as creative. Try the pink roast leg of lamb with pointed cabbage and Saxony potato cakes."
+Baron.ess,"Am Mühläcker, Sonderhofen, 97255, Germany","Sonderhofen, Germany","€€€€","Creative, Farm to table",10.0122519,49.5947958,+499337996899,https://guide.michelin.com/en/bayern/sonderhofen_1296565/restaurant/baron-ess,https://www.brueckenbaron.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This trendy and stylish restaurant occupies an old bridge structure on the premises of the Brückenbaron event venue. When you enter, you can take a peek into the glass-walled kitchen before being seated in the airy dining space. The large windows look out onto the landscaped grounds, complete with a watercourse and fountain. Gorgeous terrace. A creative seasonal set menu is proposed, with an emphasis on sustainability. The chefs come to your table personally to talk you through the dishes. Franconian wine list with organic, ecological and natural wineries."
+"C'est la vie","Zentralstraße 7, Leipzig, 04109, Germany","Leipzig, Germany","€€€","French, Modern Cuisine",12.3687323,51.3390595,+4934197501210,https://guide.michelin.com/en/sachsen/leipzig/restaurant/c-est-la-vie484459,https://www.cest-la-vie.restaurant/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This restaurant is dedicated to the French way of life. As you sit comfortably at your table in the stylish modern interior, looking out through the floor-to-ceiling windows, the dedicated team can be seen in the open kitchen, cooking up modern interpretations of really ambitious dishes, such as ""Crevette – prawn, courgette, bergamot"" or ""Bœuf – beef two ways, chanterelles, potato"". The creations are organised into two set menus, one of which is vegetarian, and accompanied by exclusively French wines; these are charmingly and skilfully presented at your table with the aid of a map. The wines can also be purchased in the shop. Tip: There is parking in the garage right next door."
+"La Mer","Bülowallee 5, Norderney, 26548, Germany","Norderney, Germany","€€€","Classic French, French Contemporary",7.1475981,53.703901,+494932883333,https://guide.michelin.com/en/niedersachsen/norderney/restaurant/la-mer,https://la-mer-norderney.de,"Selected Restaurants",0,"Terrace,Wheelchair access","Having earned his spurs at some award-winning restaurants, most recently at Seesteg, owner and head chef Hilko Uphoffis, together with his partner Giulia Casto, is now at the helm of this smart restaurant located right next to the Michels Thalasso Hotel Nordseehaus, on the edge of the pedestrian/shopping zone. His classically French cuisine also demonstrates the odd modern flourish, as in the flambéed Chilean sea bass marinated in miso and cider. The restaurant itself is also inviting, with its beautifully bright, pared-down and modern interior, as well as its appealing terrace laid out in front of the large window façade."
+"La Cantina by Catalana","Allerheiligenstraße 19, Erfurt, 99084, Germany","Erfurt, Germany","€€",Spanish,11.0272201,50.9786294,+493615506335,https://guide.michelin.com/en/thuringen/erfurt/restaurant/la-cantina-by-catalana,https://www.catalana.de/,"Selected Restaurants",0,"","Located in the city centre, in an old townhouse accessible via a small courtyard, this restaurant is owned by Jan-Hendrik Feldner, who also runs the nearby ESTIMA by Catalana. As a connoisseur of Spanish cuisine, the chef proposes a down-to-earth tapas concept in his convivial, simple little establishment. The menu features authentically prepared small dishes mainly inspired by Catalan cuisine – it's best to order four or five. The chef also serves and talks you through the dishes."
+"Dröppelminna","Herrenstrunden 3, Bergisch Gladbach, 51465, Germany","Bergisch Gladbach, Germany","€€€","Farm to table",7.1780666,51.0051723,+49220232528,https://guide.michelin.com/en/nordrhein-westfalen/bergisch-gladbach/restaurant/droppelminna,https://www.restaurant-droeppelminna.de/,"Selected Restaurants",0,"Car park,Cash only,Interesting wine list,Terrace","The atmosphere in this pretty half-timbered house is rustic and cosy. The decoration is charming, with its antique pieces and all manner of ornaments, including the eponymous three-legged pewter coffee pots. The open kitchen sends out a varying array of classic dishes. Accompanied by fine wines, including a good selection from Alsace – the owner is a sommelier. Snug terrace."
+"Ressmann's Residence","Kaiserstraße 87, Kirkel, 66459, Germany","Kirkel, Germany","€€€","Modern Cuisine, Mediterranean Cuisine",7.229851,49.2860957,+49684990000,https://guide.michelin.com/en/saarland/kirkel/restaurant/ressmann-s-residence,https://www.ressmanns-residence.de/,"Selected Restaurants",0,"Car park,Terrace","The modern decor, with its sleek design and light, warm tones, is a hit with diners, as are the ambitious, international, seasonal cuisine and fine wines. Tip: At lunchtime, you can put together your own inexpensive three-course menu or simply order à la carte. For those hot summer days, one of the dining rooms is air-conditioned, but if you would rather sit outside, there is a lovely garden terrace tucked away behind the building. Overnight accommodation is also available."
+"Vinothek im Weingut am Nil","Neugasse 21, Kallstadt, 67169, Germany","Kallstadt, Germany","€€","International, Regional Cuisine",8.177185,49.4927029,+496322957910080,https://guide.michelin.com/en/rheinland-pfalz/kallstadt/restaurant/vinothek-im-weingut-am-nil,https://seieinlilaloewe.de/,"Selected Restaurants",0,"Car park,Terrace","Set in a lovely period building, this combination of restaurant and wine shop works beautifully well. The upscale, chic interior is characterised by a blend of rustic and modern design features. In summer, make a beeline for the enchanting courtyard. The cuisine draws on global influences and is served alongside a selection of excellent wines from their own production. Tip: there are tastefully furnished guestrooms for overnight stays."
+"Restaurant am Steinplatz","Steinplatz 4, Berlin, 10623, Germany","Berlin, Germany","€€","Modern Cuisine, Seasonal Cuisine",13.3263909,52.5080762,+4930305544440,https://guide.michelin.com/en/berlin-region/berlin/restaurant/am-steinplatz,https://www.restaurantsteinplatz.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A smart restaurant with open kitchen and adjoining bar, located in the lovely boutique hotel of the same name in the heart of Charlottenburg. In summer you can sit in the pleasant inner courtyard. À la carte and set menu options on the modern local cuisine menu in the evening. At lunchtime there is a small set menu. Be sure to check out the sparkling wine list!"
+Wappen-Saal,"Burg Schlitz 2, Hohen Demzin, 17166, Germany","Hohen Demzin, Germany","€€€€","Classic Cuisine",12.5425502,53.7011537,+49399612700,https://guide.michelin.com/en/mecklenburg-vorpommern/hohen-demzin/restaurant/wappen-saal,https://www.burg-schlitz.de,"Selected Restaurants",0,"Car park,Interesting wine list","This imposing castle estate provides a truly unique setting for dining. Before taking a seat in the stately Wappensaal in the Schlosshotel at Burg Schlitz, take a leisurely stroll along the Goetheweg. Experience the historical ambiance of this restaurant as you savour a four- to six-course menu of ambitious classic cuisine beneath an impressive high ceiling. The charming and experienced staff will be happy to help you choose the perfect accompaniment to your meal from the well-curated wine list."
+Hubertushof,"Arzheimer Straße 5, Ilbesheim bei Landau in der Pfalz, 76831, Germany","Ilbesheim bei Landau in der Pfalz, Germany","€€€","Modern Cuisine, International",8.0541413,49.1831279,+496341930239,https://guide.michelin.com/en/rheinland-pfalz/ilbesheim-bei-landau-in-der-pfalz/restaurant/hubertushof,https://www.restaurant-hubertushof-ilbesheim.de/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous."
+Westphalenhof,"Dorfaue 43, Hoyerswerda, 02977, Germany","Hoyerswerda, Germany","€€€","International, Classic Cuisine",14.2762774,51.4234791,+493571913944,https://guide.michelin.com/en/sachsen/hoyerswerda/restaurant/westphalenhof,https://www.westphalenhof.de/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays."
+Dorfkrug,"Im alten Dorfe 44, Hamburg, 22359, Germany","Hamburg, Germany","€€€","Farm to table",10.1677028,53.6497596,+49406039294,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/dorfkrug,https://www.dorfkrug-volksdorf.com/,"Selected Restaurants",0,"Car park,Terrace","This historical building in the open-air village museum with its old farm implements, wooden beams and open fireplace is genuinely charming. The menu includes classics from the owner’s southern German homeland (calves’ cheeks with potato mash), as well as regional specialities such as pan-fried beef steak with onions and spätzle."
+"Fischereihafen Restaurant","Große Elbstraße 143, Hamburg, 22767, Germany","Hamburg, Germany","€€€","Seafood, Classic Cuisine",9.9360057,53.5447513,+4940381816,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/fischereihafen-restaurant,https://www.fischereihafenrestaurant.de/,"Selected Restaurants",0,"Car park,Great view,Terrace","This is and remains an institution – something of a home from home for Hamburg's fish lovers, young and old! A constant stream of international customers comes and goes from lunchtime to evening. In an elegant setting boasting traditional Hanseatic decor and a view of the harbour, quality fish from the fish market is served at the height of freshness. Classic dishes include turbot or lobster in different variations, but the menu also includes Asian and Mediterranean-influenced options."
+"Alter Wirt","Marktplatz 1, Grünwald, 82031, Germany","Grünwald, Germany","€€","Country cooking, Seasonal Cuisine",11.5228961,48.0398327,+49896419340,https://guide.michelin.com/en/bayern/grnwald/restaurant/alter-wirt,https://www.alterwirt.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This sizeable restaurant is in the centre of Grünwald. It serves Bavarian and international cuisine based exclusively on organic produce. Try the malt beer glazed roast pork."
+Cox,"Lange Reihe 68, Hamburg, 20099, Germany","Hamburg, Germany","€€",International,10.0115776,53.557535,+4940249422,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/cox,http://www.restaurant-cox.de/cox_home_de.html,"Selected Restaurants",0,"","Pleasant and laid-back – a bistro in the best sense of the word. A diverse cohort of diners enjoys dishes such as lamb fillets with pesto fried in brik pastry with ratatouille and fried capers. The service is friendly and attentive. Popular and inexpensive lunch offer."
+"Villa Busch","Westerwaldstraße 4, Haiger, 35708, Germany","Haiger, Germany","€€",International,8.2017152,50.7411925,+4927739189031,https://guide.michelin.com/en/hessen/haiger/restaurant/villa-busch,https://www.villabusch.com/,"Selected Restaurants",0,Terrace,"This beautiful, lavishly refurbished villa in an elevated location not only boasts a lovely terrace for summer, but the interior of the restaurant is also tasteful with its stuccoed ceilings, wooden floorboards and modern designer chairs. The chef-patron's kitchen team creates dishes with Mediterranean and Asian influences, including many fish specialities. Plus, you are waited on by a warm and charming front-of-house team."
+"Kinfelts Kitchen & Wine","Am Kaiserkai 56, Hamburg, 20457, Germany","Hamburg, Germany","€€€","Farm to table, Country cooking",9.9866851,53.5414522,+494030068369,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/kinfelts-kitchen-wine,https://www.kinfelts.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","Kirill Kinfelt, who made his reputation at TrüffelSchwein, has this restaurant close to the Elbphilharmonie concert hall. In a chic, modern interior, he serves regional and seasonal cuisine that is at once ambitious and down-to-earth. The excellent wine list has clearly been curated by a knowledgeable sommelier. Two time slots are available for evening reservations."
+EssensArt,"Bachstraße 141, Haan, 42781, Germany","Haan, Germany","€€","International, Modern Cuisine",6.9830438,51.1879715,+492129377921,https://guide.michelin.com/en/nordrhein-westfalen/haan/restaurant/essensart,https://www.essensart-haan.de/,"Selected Restaurants",0,"Car park,Terrace","A bright, friendly restaurant fronted by a leafy secluded terrace with a lovely pergola. The cuisine is international with a few truly classic dishes. Great value for money."
+"Butcher's american steakhouse","Milchstraße 19, Hamburg, 20148, Germany","Hamburg, Germany","€€€","Meats and Grills, American",9.9973129,53.5705928,+4940446082,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/butcher-s-american-steakhouse,http://www.butchers-steakhouse.de/,"Selected Restaurants",0,"","At Butcher's american steakhouse you can enjoy fine Nebraska beef that the chef presents to the table personally. The cosy restaurant is dominated by dark wood and warm colours."
+Heimatjuwel,"Stellinger Weg 47, Hamburg, 20255, Germany","Hamburg, Germany","€€€","Creative, Country cooking",9.9476808,53.5801378,+494042106989,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/heimatjuwel,https://www.heimatjuwel.de/,"Selected Restaurants",0,Terrace,"Marcel Görke, no stranger to Hamburg's culinary scene, runs this minimalist, rustic-style and pleasingly informal little restaurant. Creative seasonal cuisine made from regional produce is served in the form of a vegetarian set menu comprising four or six courses – there is also an alternative main course of fish or meat. You have the option of dining at one of the tables on the small terrace lining the pavement."
+Witwenball,"Weidenallee 20, Hamburg, 20357, Germany","Hamburg, Germany","€€","Modern Cuisine",9.9651716,53.5671427,+494053630085,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/witwenball,https://www.witwenball.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","This former dancing bar is now a trendy, modern deluxe bistro with pale green chairs and azure blue bench seats, shining marble tables, a striking white marble counter and decorative wine shelving. The themed menu changes every few weeks. There are over 300 wines to choose from as pairings to the delicious dishes – the emphasis here is on organic viticulture. The desserts are highly recommended."
+Brook,"Bei den Mühren 91, Hamburg, 20457, Germany","Hamburg, Germany","€€",International,9.9936828,53.5453627,+494037503128,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/brook,http://www.restaurant-brook.de/,"Selected Restaurants",0,Terrace,"International, German and classical influences are at play here, e.g. loin of lamb with string beans and Parmesan potatoes or venison with Brussels sprouts and chestnuts. In the evening, the beautifully illuminated Speicherstadt opposite is a sight to behold!"
+Tschebull,"Mönckebergstraße 7, Hamburg, 20095, Germany","Hamburg, Germany","€€€","Austrian, International",10.0028066,53.5513722,+494032964796,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/tschebull,https://www.tschebull.de/de/,"Selected Restaurants",0,"","On the first floor of this exclusive shopping arcade the nods to Austria are everywhere: in the decoration -cowbells and edelweiss motifs on the ceiling, mountain panorama mural - and in the dishes, in the guise of classics such as Carinthian Kasnudeln, Wiener Schnitzel and apricot strudel. Beisl, serving Austrian tapas is more casual. Good selection of wines by the glass."
+LENZ,"Poppenbütteler Chaussee 3, Hamburg, 22397, Germany","Hamburg, Germany","€€","Country cooking, Traditional Cuisine",10.1053,53.708252,+494060558887,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/lenz,https://restaurant-lenz.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Here you can enjoy regional cuisine in a friendly and modern atmosphere. Try the labskaus (a traditional northern German meat dish), braised veal cheeks, or red berry compote. There is also a simpler, more moderately priced lunch menu. The food is complemented by an appealing wine list, service is attentive, and the bright conservatory can be opened up in summer!"
+Farmerhaus,"Am Farmerhaus 1, Groß-Umstadt, 64823, Germany","Groß-Umstadt, Germany","€€€",African,8.9444486,49.8671409,+496078911191,https://guide.michelin.com/en/hessen/gross-umstadt/restaurant/farmerhaus,https://www.farmerhaus.de/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","African produce enriches the cuisine, which is international in character. Wood carvings and trophies from the country where the dishes originated are interesting to look at."
+"Bahnhöfle","Bahnhofstraße 16, Gundelfingen, 79194, Germany","Gundelfingen, Germany","€€","Classic French, Mediterranean Cuisine",7.8734138,48.0434689,+497615899949,https://guide.michelin.com/en/baden-wurttemberg/gundelfingen/restaurant/bahnhofle,https://bahnhoefle-gundelfingen.eatbu.com/?lang=en,"Selected Restaurants",0,Terrace,"The friendly host cooks French and international dishes. Prettily decorated by his wife, the restaurant radiates country charm. Lovely terrace at the front."
+"Bistro oma & enkel","Marktplatz 11, Wirsberg, 95339, Germany","Wirsberg, Germany","€€€","Country cooking",11.6068249,50.1072743,+4992272080,https://guide.michelin.com/en/bayern/wirsberg/restaurant/bistro-oma-enkel,https://www.herrmanns-posthotel.de,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","oma & enkel (""grandma and grandchild"") is the culinary concept at this pleasingly laid-back bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the traditional and the modern. Recipes of yesteryear are given a contemporary twist. Choose between the ""Franconian tapas"" menu and the tasting menu. Both have optional add-ons and vegetarian versions."
+"martino KITCHEN","Webergasse 6, Wiesbaden, 65183, Germany","Wiesbaden, Germany","€€","Seasonal Cuisine, Mediterranean Cuisine",8.2422731,50.0844366,+496119905530,https://guide.michelin.com/en/hessen/wiesbaden/restaurant/martino-kitchen,https://www.martino.kitchen/,"Selected Restaurants",0,"Air conditioning","A charming bistro where friendly and attentive staff serve Mediterranean-inspired cuisine made using regional and seasonal ingredients. A choice of two set menus is available in the evening: one vegetarian and one omnivore. The restaurant is located in the Citta Trüffel hotel, which boasts chic guestrooms, as well as a delicatessen."
+"Thuns Dorfkrug","Brauck 7, Werdohl, 58791, Germany","Werdohl, Germany","€€","International, French",7.7627727,51.2370629,+49239297980,https://guide.michelin.com/en/nordrhein-westfalen/werdohl/restaurant/thuns-dorfkrug,https://www.thuns.de/,"Selected Restaurants",0,"Car park,Terrace","This restaurant offers beautifully laid tables, attentive service and good cuisine offering a mix of regional and international elements. The simple and elegant style of the decor features attractive contemporary pictures and parquet flooring. The guestrooms are in a clean-lined, modern style."
+"Köllner's Landhaus","Im Dorfe 1, Celle, 29223, Germany","Celle, Germany","€€","Seasonal Cuisine, International",10.0270311,52.639225,+495141951950,https://guide.michelin.com/en/niedersachsen/celle/restaurant/kollner-s-landhaus,https://www.koellners-landhaus.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Set in grounds covering 11 000m² this charming half-timbered house dating from 1589 is a picture-book property with a country house-style interior that certainly does it justice. Then there is the excellent regional and international cuisine. You might also choose to spend the night in one of the comfortable and modern guestrooms."
+"WILD X BERG","Absteinacher Straße 2, Birkenau, 69488, Germany","Birkenau, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",8.7378012,49.5507474,+496201845030,https://guide.michelin.com/en/hessen/birkenau/restaurant/wild-x-berg,https://www.lammershof.de/,"Selected Restaurants",0,"Car park,Terrace","This chic little fine dining restaurant on the first floor of the tasteful Lammershof hotel serves modern cuisine that is ambitious and extremely technically precise. It takes the form of a set menu comprising a variable number of courses – a vegetarian version is also available if you order in advance. Select ingredients, including meat from bison reared on site. A few tables offer a view into the kitchen. Tip: Bison Bar in the rustic-style cellar."
+Reussenstein,"Kalkofenstraße 20, Böblingen, 71032, Germany","Böblingen, Germany","€€","Traditional Cuisine, Regional Cuisine",9.0192833,48.6824272,+49703166000,https://guide.michelin.com/en/baden-wurttemberg/bblingen/restaurant/zum-reussenstein,https://reussenstein.com/,"Selected Restaurants",0,"Air conditioning,Car park","It doesn't get much more Swabian than this: not only is the menu exclusively regional, with dishes including Flädlesubb and Roschdbrooda, it is also written in the dialect. The glass-paned wall into the kitchen provides interesting glimpses behind the scenes, plus the service is really friendly. There is a cookery school in the vaults. Their rather novel ""Spätzle Drive-in"" is open throughout the day. This long-standing family business also offers cosy modern guestrooms."
+"St. Urban","Am Marktplatz 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€","Country cooking",8.1873988,49.4080041,+49632696870,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/st-urban,https://www.deidesheimerhof.de/de/home,"Selected Restaurants",0,"Car park,Terrace","Along with the fine dining restaurant Schwarzer Hahn, St. Urban is part of the appealing culinary microcosm of the lovely Deidesheimer Hof hotel, which is located right on the historical market square. The cosy interior exudes the traditional charm of a Palatinate inn. Good regional and seasonal cuisine is served, à la carte or as a set menu. The menu also includes the classic ""Palatinate Favourite – Saumagen (stuffed pig's stomach), Bratwurst and liver dumplings with sauerkraut and mashed potatoes""."
+Zucker,"Frankfurter Straße 2, Brunswick, 38122, Germany","Brunswick, Germany","€€€","Farm to table, Contemporary",10.5149382,52.2562019,+49531281980,https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/zucker,https://www.zucker-restaurant.de/,"Selected Restaurants",0,Terrace,"The pretty modern brasserie with attractive exposed brickwork is located in a former sugar factory – as the name suggests. Aromatic seasonally inspired dishes are offered à la carte, supplemented by a set menu. The service is pleasantly uncomplicated, very friendly and well organised."
+"Atable im Amtshaus","Hauptstraße 29, Freinsheim, 67251, Germany","Freinsheim, Germany","€€€","Farm to table, International",8.211317,49.5069254,+4963535019355,https://guide.michelin.com/en/rheinland-pfalz/freinsheim/restaurant/atable-im-amtshaus,https://www.amtshaus-freinsheim.de,"Selected Restaurants",0,"Interesting wine list,Terrace","Surrounded by the town wall, the Amtshaus boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, where you will notice a white cross vault supported by columns. Chef Swen Bultmann cooks classic French dishes that are made from fine ingredients and inspired by the seasons. The food is accompanied by an appealing and extensive selection of wines. There is also accommodation – in the tasteful guestrooms, as in the restaurant itself, the decor harmoniously incorporates modern design into the historical setting."
+"Kö59 masterminded by Björn Freitag","Königsallee 59, Düsseldorf, 40215, Germany","Düsseldorf, Germany","€€","German, Contemporary",6.7776756,51.2204384,+4921182851220,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/ko59-masterminded-by-bjorn-freitag,https://www.koe59.com/,"Selected Restaurants",0,"Air conditioning","Björn Freitag, familiar from Goldener Anker in Dorsten, set up this interesting restaurant right on Königsallee, the shopping street known as the ""Kö"". The chic brasserie in Hotel Kö59 serves up seasonally inspired Rhenish cuisine, but international influences can also be detected on the menu. The menu ranges from Königsberger Klopse (meatballs in a white sauce with capers) to tartare of Simmental beef fillet with a mustard seed jus vinaigrette to fried king prawns with wild herbs and garlic."
+"esszimmer das Restaurant","Alte Postgasse 53, Weinheim, 69469, Germany","Weinheim, Germany","€€€€","Modern Cuisine, International",8.6700458,49.5542838,+4962018776787,https://guide.michelin.com/en/baden-wurttemberg/weinheim/restaurant/esszimmer-in-der-alten-post,https://esszimmer-weinheim.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","Old floorboards, beautiful bare wooden tables and eclectic decoration make for a really comfortable atmosphere, almost as if you were in your own dining room. The cuisine is creative and made with high-quality and carefully sourced ingredients, many from the region - top for example Hamachi from Völklingen. There is a set menu comprising four to seven courses – including appetisers, a breadboard and salad, plus a petit four to finish."
+Trattoria,"Scheffelstraße 41, Wuppertal, 42327, Germany","Wuppertal, Germany","€€",Italian,7.0853347,51.238916,+49202784074,https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/trattoria,https://www.scarpati.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","It's no wonder that this place has more than its fair share of regulars – indeed, the food served here in the Scarpati family's somewhat more laid-back version of their restaurant is something to be savoured. Think tasty, fresh Italian dishes, including well-loved classics such as vitello tonnato. You can dine à la carte or opt for the set menu. The friendly service is also appreciable."
+Bootshaus,"Strandstraße 4, Weissenhaus, 23758, Germany","Weissenhaus, Germany","€€",International,10.765205,54.30624,+49438292620,https://guide.michelin.com/en/schleswig-holstein/weissenhaus/restaurant/bootshaus,https://www.weissenhaus.de/kulinarik/bootshaus.html,"Selected Restaurants",0,"Great view,Terrace","The beachside location is simply idyllic – you can't get much closer to the Baltic Sea! In this restaurant at the Weissenhaus Private Nature Luxury Resort, diners are shown to their tables in a modern interior with a glazed façade that affords fantastic views. But it is of course the terrace that is the top attraction! The food is a fresh blend of Mediterranean fare – somewhat simpler at lunchtime, more sophisticated in the evening, from classic dishes to elegant culinary compositions. Service runs from 1pm-4.30pm, reservation times in the evening are 6pm and 8.30pm."
+Ratsstube,"Bohlweg 37, Wildemann, 38709, Germany","Wildemann, Germany","€€","Modern Cuisine, Regional Cuisine",10.2838501,51.8260954,+4953236261,https://guide.michelin.com/en/niedersachsen/wildemann/restaurant/rathaus103749,https://www.hotel-rathaus-wildemann.de/,"Selected Restaurants",0,"Car park,Terrace","In the former town hall, you can now dine in a stylish and inviting space that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time pleasantly down-to-earth. The names of the dishes are original, such as ""H2O"" (cold watermelon and cucumber soup, trout ceviche) or ""Haarscharf"" (""Razor-sharp"") (medium-rare wild boar, spring onion and beetroot ragout, garden herbs, horseradish pasta). The presentation is colourful and very visually appealing. In summer, there is pleasant terrace seating in the shade of lime trees. Good overnight accommodation available."
+Schapers,"Heese 6, Celle, 29225, Germany","Celle, Germany","€€€","Farm to table, Classic Cuisine",10.0600954,52.6178469,+49514194880,https://guide.michelin.com/en/niedersachsen/celle/restaurant/schaper,https://www.hotel-schaper.de/de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","A family-run place where you will be treated to friendly and cordial service. As for the food, you can look forward to ambitious classic cuisine brimming with regional influences. Choose from the à la carte offering or the set menus drawn from it, which include a vegetarian set menu. The terrace is lovely. Should you wish to stay overnight, there are comfortable and convenient guestrooms available, distributed over two buildings."
+"der allerKrug","Alte Dorfstraße 14, Celle, 29227, Germany","Celle, Germany","€€","Country cooking, International",10.1203084,52.604938,+49514184894,https://guide.michelin.com/en/niedersachsen/celle/restaurant/der-allerkrug,https://www.allerkrug.de/,"Selected Restaurants",0,"Car park,Terrace","Here at der allerKrug with its friendly hosts Sven Hütten and Petra Tiecke-Hütten, you can look forward to carefully and skilfully prepared dishes. The dishes are based on country cuisine with international influences, plus there’s an attractive terrace to the rear of the restaurant."
+Leopold,"Weinstraße 10, Deidesheim, 67146, Germany","Deidesheim, Germany","€€","International, Country cooking",8.1865464,49.4105783,+4963269668888,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/leopold,https://www.von-winning.de/de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This lavishly converted stable of the Von Winning winery (part of the Bassermann-Jordan empire) is an impressively modern and extremely popular restaurant that serves excellent food. The menu includes a selection of international and Palatinate dishes. Lovely terrace. It can also be booked as a fantastic location for events. The restaurant was named after Leopold von Winning, founder of the winery."
+"Hanse Stube","Trankgasse 1, Cologne, 50667, Germany","Cologne, Germany","€€€","Classic Cuisine",6.9565392,50.9424592,+492212701,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/hanse-stube,http://www.excelsiorhotelernst.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The exclusive Excelsior Hotel Ernst, right opposite the cathedral, is home to the dignified and extremely elegant Hanse Stube. With its dark wood panelling, it is an absolute classic and you might say the ""second home"" of Cologne society. It serves ambitious classic cuisine with modern influences, as a menu or à la carte. At lunchtime there is an additional small menu. Excellent wines and friendly, trained service accompany your meal, and the terrace is beautiful."
+"Restaurant 1718","Ketschauerhofstraße 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€",International,8.1851482,49.4079621,+49632670000,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/restaurant-1718,https://www.ketschauer-hof.com/restaurants/rest...,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A beautiful setting awaits you in the restaurant of the Ketschauer Hof hotel. Stylish period features meet upmarket design here in the White Room and Black Room. In summer, you can dine in the quiet leafy inner courtyard. On the menu, French and international cuisine are the order of the day, accompanied by a superb selection of wines from the Palatinate and beyond."
+"Nose & Belly","Heilig-Kreuz-Straße 10, Augsburg, 86152, Germany","Augsburg, Germany","€€€","Innovative, Regional Cuisine",10.892181,48.3716097,+4982150895791,https://guide.michelin.com/en/bayern/augsburg/restaurant/nose-belly,http://www.noseandbelly.de,"Selected Restaurants",0,"Terrace,Wheelchair access","This small restaurant in the centre of Augsburg is worth a visit, primarily on account of the cleverly thought-out seasonal cuisine. Hendrik Ketter and his team use regional produce wherever possible. There is a set menu with four to seven courses - also as a vegetarian option. In addition, service is provided by experienced and friendly staff in a pleasantly pared-back modern interior."
+"Behl's Restaurant","Krombacher Straße 2, Blankenbach, 63825, Germany","Blankenbach, Germany","€€","Country cooking, Farm to table",9.2302406,50.0657755,+4960244766,https://guide.michelin.com/en/bayern/blankenbach/restaurant/brennhaus-behl,https://www.behl.de/,"Selected Restaurants",0,"Car park,Terrace","The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende (""spirit evenings"") in the distillery, including a set menu with spirit pairings and a demonstration."
+"Kucher's Weinwirtschaft","Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany","Darscheid, Germany","€€","Country cooking, Traditional Cuisine",6.8832272,50.2108509,+496592629,https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-weinwirtschaft,https://www.kucherslandhotel.de,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The mismatched antique tables and chairs, the pretty decoration and the almost familial atmosphere lend this place a charming feel. The Swabian-style sour kidneys with sautéed potatoes have been on the menu here forever – a classic with its own loyal following. In addition, the menu includes contemporary dishes such as braised Ellscheid lemon chicken with Mediterranean vegetables. Most of the meat used by Florian Kucher and his team to create their seasonal regional fare comes from the Eifel area. Be sure to peruse the wine list – wine is a passion of senior chef Martin Kucher and he will be happy to advise you."
+KOI,"Wittelsbacherplatz 1, Munich, 80333, Germany","Munich, Germany","€€€","Japanese Contemporary, Fusion",11.5755902,48.1432046,+498989081926,https://guide.michelin.com/en/bayern/mnchen/restaurant/koi-423179,https://www.koi-restaurant.de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Head here for modern Japanese cuisine. The trendy decor and lively ambience extend over two floors, with diners able to choose from a wide range of sushi options, as well as meat dishes and light bites. Some dishes are cooked on the open charcoal grill."
+Remi,"Torstraße 48, Berlin, 10119, Germany","Berlin, Germany","€€","Modern Cuisine, Farm to table",13.4102366,52.5284843,+493027593090,https://guide.michelin.com/en/berlin-region/berlin/restaurant/remi,https://remi-berlin.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","This urban-cool restaurant in the building of Suhrkam-Verlag publishing house is run by the team behind Lode & Stijn, another restaurant in Berlin. The sleek design, the floor-to-ceiling windows and the open kitchen in the middle are the defining features of the space. The cuisine is modern and international with seasonal and regional leanings."
+GRACE,"Kurfürstendamm 25, Berlin, 10719, Germany","Berlin, Germany","€€€€","International, Modern Cuisine",13.3290711,52.5036007,+493088437750,https://guide.michelin.com/en/berlin-region/berlin/restaurant/grace474353,https://www.grace-berlin.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","""The place to be"" in Berlin! A really appealing and stylish restaurant that oozes glamour and counts Hollywood stars among its patrons. Dishes with Asian-Californian and European flavours are served. A must: after the meal, a cocktail in the rooftop bar lounge! The restaurant is located in the tasteful, high-quality designed ""Hotel Zoo"" in a great location directly on Kurfürstendamm."
+"Der Schwarze Adler","Kraftshofer Hauptstraße 166, Nuremberg, 90427, Germany","Nuremberg, Germany","€€€","Modern Cuisine, International",11.0497791,49.511686,+49911305858,https://guide.michelin.com/en/bayern/nurnberg/restaurant/der-schwarze-adler,https://schwarzeradler.de/,"Selected Restaurants",0,Terrace,"Even from the outside, this beautifully restored, centuries-old building will grab your attention, while inside you can expect a cosy and comfortable decor with a touch of romance to it. Quality is of major importance for owner and chef Christian Brieske: he creates modern and ambitious dishes built on classical foundations. Very attentive and friendly service."
+Chang,"Marktplatz 9, Grünwald, 82031, Germany","Grünwald, Germany","€€€",Asian,11.5221705,48.039708,+498964958801,https://guide.michelin.com/en/bayern/grnwald/restaurant/chang,https://chang-restaurant.de/,"Selected Restaurants",0,Terrace,"This restaurant serves a wide range of Asian cuisine – sushi, curries and wok dishes are the highlights, with the focus squarely on the quality of the ingredients. Inside, there is a minimalist decor and open kitchen; outside, a lovely covered terrace. The trip to Grünwald is definitely worthwhile. Tip: Park free of charge in the multi-storey car park on Marktplatz, a few metres away."
+Otto,"Oderberger Straße 56, Berlin, 10435, Germany","Berlin, Germany","€€","Seasonal Cuisine, Modern Cuisine",13.4102304,52.5382029,+493058705176,https://guide.michelin.com/en/berlin-region/berlin/restaurant/otto-1192515,https://otto-berlin.net/,"Selected Restaurants",0,Terrace,"This is a small restaurant with an open kitchen and a pleasantly lively atmosphere. The modern, pared-down cuisine has a Nordic touch and is made using locally sourced ingredients. The dishes served are seasonal and ideal for sharing. Vegetarians are also catered for. There is a compact terrace in front of the building and, thanks to the canopy, you can even sit here in winter."
+Daniels,"Marktplatz 6, Kusel, 66869, Germany","Kusel, Germany","€€€","Modern Cuisine, Seasonal Cuisine",7.4007843,49.5374668,+4963814252998,https://guide.michelin.com/en/rheinland-pfalz/kusel_1331255/restaurant/daniels,https://www.danielsammarkt.de/,"Selected Restaurants",0,Terrace,"Located in Kusel's old town centre, right on the market square, this renovated townhouse is certainly charming. Out front, there are a few trees and a fountain – the terrace seating here is delightful in summer. The place has a modern feel and a laid-back, friendly atmosphere. Wooden ceiling beams and exposed old sandstone masonry hark back to a bygone era. Ulrike und Daniel Bößhar delight diners with attentive service and ambitious cuisine in the form of a modern inspired set menu with three to seven courses."
+Husar,"Fürstenstraße 25, Garmisch-Partenkirchen, 82467, Germany","Garmisch-Partenkirchen, Germany","€€€","Classic Cuisine",11.087108,47.497036,+4988219677922,https://guide.michelin.com/en/bayern/garmisch-partenkirchen/restaurant/husar,http://www.restauranthusar.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The attractive, painted façade of this historic, established restaurant will draw you into the equally inviting interior with its comfortable yet elegant dining rooms. The service is excellent, while the good food – seasonal and international – includes dishes such as grilled zander fillet with Dijon mustard sauce."
+"Gasthaus Adler","Talstraße 11, Glottertal, 79286, Germany","Glottertal, Germany","€€","Country cooking, Traditional Cuisine",7.93315,48.05126,+49768490870,https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/gasthaus-adler73222,https://www.adler-glottertal.de/,"Selected Restaurants",0,"Car park,Terrace","Savour classic Baden fare with French and international influences in these cosy, quintessentially ""Black Forest"" dining rooms. In winter, for example, the game and goose dishes are popular. In summer, there is outside seating in the Adler Gärtle. The service is friendly and there are comfortable guestrooms, some simpler than others."
+"Wirtshaus zur Sonne","Talstraße 103, Glottertal, 79286, Germany","Glottertal, Germany","€€","Country cooking, Classic Cuisine",7.9610555,48.0483979,+497684242,https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/wirtshaus-zur-sonne,https://www.sonne-glottertal.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs."
+Moosleitner,"Wasserburger Straße 52, Freilassing, 83395, Germany","Freilassing, Germany","€€","Country cooking, Traditional Cuisine",12.9542752,47.8435935,+49865463060,https://guide.michelin.com/en/bayern/freilassing/restaurant/moosleitner,https://www.moosleitner.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The tradition of this restaurant has been cultivated for centuries. With their rural charm, the attractive dining rooms are cosy and inviting, and make an ideal setting in which to enjoy the Bavarian cuisine that is served here – fresh, seasonal and with a penchant for locally sourced produce. This is also a nice place to spend the night: There are well-kept guestrooms, plus a small sauna and gym facilities."
+"Posthörnle","Pliensaustraße 56, Esslingen am Neckar, 73728, Germany","Esslingen am Neckar, Germany","€€",International,9.3038955,48.7380538,+4971150629131,https://guide.michelin.com/en/baden-wurttemberg/esslingen-am-neckar/restaurant/posthornle,https://posthoernle.de/,"Selected Restaurants",0,Terrace,"This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory."
+LUISE,"Luisenhöhestraße 14, Horben, 79289, Germany","Horben, Germany","€€€","Contemporary, Modern Cuisine",7.8550446,47.9456143,+49761137330,https://guide.michelin.com/en/baden-wurttemberg/horben/restaurant/luise,https://www.luisenhoehe-hotel.de/,"Selected Restaurants",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus","The beautiful landscape here is perfectly complemented by the elliptical form of Luisenhöhe hotel, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – both in the guestrooms and the restaurant. The latter has a pleasantly laid-back feel, and a large glass façade looks out onto the terrace and beyond to the Black Forest including the Schauinsland mountain. A four-course vegetarian set menu is prepared in the open kitchen – fish or meat can be added to the intermediate and main courses. The excellent wine list features a good selection of German and international labels. The futuristic design of the passage that leads from the multi-storey car park to the hotel is also impressive."
+Jennerwein,"Münchner Straße 127, Gmund am Tegernsee, 83703, Germany","Gmund am Tegernsee, Germany","€€","Country cooking, Traditional Cuisine",11.7347823,47.7592484,+498022706050,https://guide.michelin.com/en/bayern/gmund-am-tegernsee/restaurant/jennerwein,https://www.jennerwein-gasthaus.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime."
+Schillingshof,"Lappstraße 14, Friedland, 37133, Germany","Friedland, Germany","€€€","Farm to table, Classic Cuisine",9.9323189,51.4371949,+495504228,https://guide.michelin.com/en/niedersachsen/friedland/restaurant/schillingshof,https://www.schillingshof.de/,"Selected Restaurants",0,"Car park,Terrace","This elegant restaurant is set in a timber-framed house built in 1648. It serves ambitious, classically based international cuisine with creative elements made using high-quality produce. Overnight guests will appreciate the attractive modern rooms and the quiet location."
+"Alte Mühle","Mühlgarten 5, Rödental, 96472, Germany","Rödental, Germany","€€","Mediterranean Cuisine, Regional Cuisine",11.022707,50.3124471,+49956372380,https://guide.michelin.com/en/bayern/rdental/restaurant/alte-muhle,https://www.alte-muehle-hotel.com/,"Selected Restaurants",0,"Car park,Terrace","This friendly restaurant with its appealingly pared-back decor adjoins the historical building of a grain mill, which has been converted into guest accommodation. The cuisine is Mediterranean, regional and seasonal, and there will be something on the menu for those looking for vegetarian/vegan options. Lunch is also served Thu-Sat."
+heyligenstaedt,"Aulweg 41, Giesen, 35392, Germany","Giesen, Germany","€€€","International, Farm to table",8.6783535,50.5754353,+496414609650,https://guide.michelin.com/en/hessen/giessen/restaurant/heyligenstaedt,https://restaurant-heyligenstaedt.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The high ceilings, steel girders, large mullioned windows and sections of exposed brick wall show a conscious effort to retain some of the industrial charm of this old factory building: these features have been merged into the chic, modern design. The tasty cuisine has international and seasonal roots; smaller menu at lunchtime. Friendly service, and the adjoining boutique hotel has trendy guestrooms and rooftop sauna area."
+"Wirtshaus zum Herrmannsdorfer Schweinsbräu","Herrmannsdorf 7, Glonn, 85625, Germany","Glonn, Germany","€€€","Farm to table, Country cooking",11.8976544,47.9933545,+498093909445,https://guide.michelin.com/en/bayern/glonn/restaurant/wirtshaus-zum-herrmannsdorfer-schweinsbrau,http://www.wirtshaus-zum-schweinsbraeu.de,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace,Wheelchair access","""Dishes that can't be pigeonholed"" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof."
+"Zur Krone","Hauptstraße 57, Gottenheim, 79288, Germany","Gottenheim, Germany","€€","Country cooking, Farm to table",7.7246956,48.0483443,+4976656712,https://guide.michelin.com/en/baden-wurttemberg/gottenheim/restaurant/zur-krone457694,https://www.krone-gottenheim.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!"
+"Les Deux Dienstbach","Geheimrat-Hummel-Platz 1A, Hochheim am Main, 65239, Germany","Hochheim am Main, Germany","€€€","French Contemporary, Farm to table",8.3471099,50.0108688,+4961465259228,https://guide.michelin.com/en/hessen/hochheim-am-main_1327521/restaurant/les-deux-dienstbach,https://www.les-deux-dienstbach.de/,"Selected Restaurants",0,"Car park,Terrace","""Les Deux Dienstbach"" refers to the two siblings who founded this restaurant at the renowned Weingut Künstler winery and whose French roots define the cuisine. Maitre d' Jennifer Dienstbach heads up the very friendly and adept waitstaff. Her sister, who is now based in her native Normandy, supports the kitchen team by providing culinary ideas. They propose a set menu comprising three to six courses made with select ingredients. Diners choose from a selection of wines from both France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart, modern interior design features make for a tasteful interior in the heart of this historical building. Once a month you can dine à la carte on Sunday lunchtime."
+Basho-An,"Merianstraße 10, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€","Japanese, Sushi",7.8499224,47.997975,+497612853405,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/basho-an,https://www.bashoan.com/,"Selected Restaurants",0,"","Located near the pedestrian zone, this restaurant is a popular spot for authentic Japanese cuisine. If you want to avoid disappointment, be sure to make your reservations in good time! The decor is characteristically minimalist; there are also a few seats at the sushi counter. Tip: the reasonably priced lunchtime set menu. The options for dinner are wider ranging. At both lunchtime and in the evening, an additional vegetarian set menu is available. The wine list also includes sake, of course, and some regional wines."
+"Kölbl","Hauptstraße 3, Enkenbach-Alsenborn, 67677, Germany","Enkenbach-Alsenborn, Germany","€€","International, Country cooking",7.8996906,49.4884244,+4963033071,https://guide.michelin.com/en/rheinland-pfalz/enkenbach-alsenborn/restaurant/kolbl,https://www.hotel-restaurant-koelbl.de/index.php/de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Plenty of regulars come here to enjoy the regional and international cuisine served à la carte or in the form of a four-course set menu – a vegetarian version is also available. Diners can sit in one of the cosy dining rooms or on the courtyard terrace to enjoy the seasonal dishes. The guestrooms are ideal for overnight stays."
+"Hopmanns Olive","Ziegeleiweg 1, Erkrath, 40699, Germany","Erkrath, Germany","€€€","Mediterranean Cuisine, Contemporary",6.9493663,51.2177059,+492104803632,https://guide.michelin.com/en/nordrhein-westfalen/erkrath/restaurant/hopmanns-olive,https://hopmannsolive.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","With great dedication, the Hopmanns have been running this friendly, sleek, modern restaurant for over 20 years – Ingo heads up the kitchen; Petra is in charge front of house. Based on classical foundations, the cuisine is seasonal and draws on Mediterranean inspirations. One of the classics is, for example, gently braised lamb shank. In summer, you can also take advantage of the gorgeous terrace. Tip: The adjoining historical engine shed is an ideal location to book for events."
+"Der Löwe","Dorfstraße 20, Linsengericht, 63589, Germany","Linsengericht, Germany","€€","Country cooking, Regional Cuisine",9.23293,50.1793992,+49605171343,https://guide.michelin.com/en/hessen/linsengericht/restaurant/der-lowe,https://www.derloewe.com/,"Selected Restaurants",0,"Car park,Terrace","For years, the Sauters' well-kept establishment has been lauded for its delicious cuisine. Game from the region is one popular choice here, but their dishes with an international spin have also garnered favour with customers. Friendly, attentive service; tasteful setting. Tip: On Wednesday evenings, they serve a four-course surprise menu at an affordable price."
+Parlin,"Altestadt 12, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","Traditional Cuisine",6.7727734,51.228907,+4921187744595,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/parlin,https://www.parlin-weinbar.de/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","Right in the old town, this lovely restaurant is pleasantly down to earth and lively – the impressive stuccoed ceiling really draws the eye! The name Parlin is a portmanteau word – the aim is to offer ""the best of Paris and Berlin"". This is reflected in the mouthwatering menu, which includes flavoursome seasonal dishes and classics such as fish soup or Wiener schnitzel."
+"Sette Feinbistro","Marktstraße 7, Elmshorn, 25335, Germany","Elmshorn, Germany","€","International, Farm to table",9.6514047,53.7532128,+494121262939,https://guide.michelin.com/en/schleswig-holstein/elmshorn/restaurant/sette-feinbistro,https://www.sette-feinbistro.de/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","This pleasant place is somewhat tucked away in the pedestrian precinct. Behind the name ""Feinbistro"", it comprises both a delicatessen and a restaurant. They are open in the morning to serve breakfast, and at lunchtime there is a small Mediterranean-influenced menu. Don't forget to purchase delicacies such as jam, cheese and wine etc from the shop to enjoy at home."
+Spessarttor,"Wombacher Straße 140, Lohr am Main, 97816, Germany","Lohr am Main, Germany","€","Traditional Cuisine, Country cooking",9.5725783,49.9770593,+49935287330,https://guide.michelin.com/en/bayern/lohr-am-main/restaurant/spessarttor,https://www.hotel-spessarttor.de/,"Selected Restaurants",0,"Car park,Terrace","This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away."
+"Grüner Baum","Burgheimer Straße 105, Lahr, 77933, Germany","Lahr, Germany","€€","Country cooking, Traditional Cuisine",7.8812777,48.3470923,+49782122282,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/gruner-baum74805,https://www.xn--fegersgrnerbaum-lahr-wec.de/,"Selected Restaurants",0,"Car park,Terrace","The terrace to the rear of this inn dating back over 300 years has a large chestnut tree, making it a particularly pleasant place to sit. The cosy interior is also appealing, and you will be well looked after by the enthusiastic waitstaff. Seasonal dishes such as saddle of veal with vegetables and gnocchi are served."
+"La Cuisine Mario Kalweit","Lübkestraße 21, Dortmund, 44141, Germany","Dortmund, Germany","€€€","Classic French",7.5080818,51.5053488,+492315316198,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/la-cuisine-mario-kalweit,https://mariokalweit.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","A nicely restored building from the late 19th century houses this stylish, modern, elegant restaurant serving creative cuisine. Pleasant terrace."
+Piccolo,"Rheinbergstraße 49, Cologne, 51143, Germany","Cologne, Germany","€€","Classic Cuisine, Mediterranean Cuisine",7.0085988,50.8520729,+49220381883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/piccolo82044,http://www.zurtant.de/,"Selected Restaurants",0,"Car park,Great view,Terrace","You may not see the cathedral here in Porz-Langel, but you do pretty much have front row seats onto the Rhine! This restaurant serves classic cuisine with seasonal and Mediterranean influences, prepared using decent ingredients, most of which are sourced from the region. You can choose à la carte or put together your own three-course menu for a set price. The friendly staff also have plenty of good wine recommendations up their sleeve, drawing on the decent selection with a focus on Austria and Germany."
+Hardthaus,"Marktplatz 31, Kraiburg am Inn, 84559, Germany","Kraiburg am Inn, Germany","€€",International,12.4290236,48.1817743,+49863873067,https://guide.michelin.com/en/bayern/kraiburg-am-inn/restaurant/hardthaus,https://hardthaus.de/,"Selected Restaurants",0,Terrace,"The charming ambience of a former colonial shop surrounds you in this listed property, which boasts an inviting cosy vaulted wine cellar and a beautiful terrace opening onto the Marktplatz. The cuisine is both international and creative. Modern, high-quality guestrooms are available in the building opposite."
+"Im Gütchen","Hüffelsheimer Straße 1, Bad Kreuznach, 55545, Germany","Bad Kreuznach, Germany","€€€","Mediterranean Cuisine, International",7.8482996,49.8469435,+4967142626,https://guide.michelin.com/en/rheinland-pfalz/bad-kreuznach/restaurant/im-gutchen,https://www.im-guetchen.com/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","This elegant modern restaurant is accommodated in a charming Baroque mansion within the historical Schlosspark. In an airy, high-ceilinged space, diners are served classic cuisine with regional and Mediterranean sides, for you to pick à la carte or as a set menu. The proprietor himself runs the kitchen, using good-quality ingredients to cook up tasty dishes, while the lady of the house takes care of diners in a cordial manner. On hot summer days, make a beeline for the marvellous terrace."
+ACHT,"Spichernstraße 10, Cologne, 50672, Germany","Cologne, Germany","€€",International,6.9364576,50.94283,+4922116818408,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/acht,https://www.restaurant-acht.de/,"Selected Restaurants",0,Terrace,"A trendy, urban establishment in the Spichern Höfe complex on the edge of the Belgian Quarter. Diners sit at wooden tables in a pleasantly unpretentious atmosphere; attentive service provided by charming waitstaff. Flavoursome, down-to-earth dishes based on regional and international ingredients are cooked up in the open kitchen. In summer, the gorgeous courtyard is much sought after."
+"Zum Ochsen","Kirchstraße 15, Kernen im Remstal, 71394, Germany","Kernen im Remstal, Germany","€€","Seasonal Cuisine, Farm to table",9.3418075,48.7894727,+49715194360,https://guide.michelin.com/en/baden-wurttemberg/kernen-im-remstal/restaurant/zum-ochsen74405,https://ochsen-kernen.de/,"Selected Restaurants",0,Terrace,"Regulars flock to this 300-year-old inn, which preserves tradition while managing to keep up with the times. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in the butcher's shop."
+"Die Scheuer","Burgstraße 12, Hofheim am Taunus, 65719, Germany","Hofheim am Taunus, Germany","€€","Country cooking",8.445019,50.0871908,+49619227774,https://guide.michelin.com/en/hessen/hofheim-am-taunus/restaurant/die-scheuer,https://www.die-scheuer.de/,"Selected Restaurants",0,Terrace,"Once known as the Hammelsche Scheune, this 17C barn converted into a pretty half-timbered building has bags of charm. This family business a stone's throw from the market square is run with great dedication, and attracts many regulars. In summer, there is a lovely terrace out front. The interior makes for a cosy setting in which to savour delicious food such as locally hunted game. The restaurant endeavours to source ingredients locally and knows its suppliers personally."
+"Bootshaus Bar & Grill","Am Kaiserkai 19, Hamburg, 20457, Germany","Hamburg, Germany","€€","Meats and Grills",9.9916523,53.5411563,+494033473744,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/bootshaus-bar-grill,https://www.bootshaus-hafencity.de/,"Selected Restaurants",0,"Air conditioning,Terrace","The Bootshaus is situated right in the heart of Hamburg’s HafenCity district. Sit in the comfortable “Boot” (boat) dining room with a view of the open-plan kitchen or, if you prefer, look out over the Grasbrookhafen marina from the light and airy bar area. The Josper meat grill is the focus here, serving “New York Strip” and “Rib Eye” just how you like it! Good choice of side-orders and delicious sauces."
+Daniel,"Gluckstraße 3, Dresden, 01309, Germany","Dresden, Germany","€€","Classic Cuisine",13.7775375,51.0509163,+4935181197575,https://guide.michelin.com/en/sachsen/dresden/restaurant/daniel558262,https://www.restaurant-daniel.de/,"Selected Restaurants",0,"Air conditioning,Terrace","In this pleasingly bright, convivial and refined restaurant, you can look forward to sampling rather classical, seasonally influenced cuisine. There are set menus to choose from, as well as à la carte dishes drawn from these. Or perhaps you will plump for the surprise menu. The front-of-house team are attentive. In summer, diners can enjoy sitting out on the pretty terrace. Tip: Browse the ""Genusskalender"" for themed evenings based on different produce."
+"L'arte in cucina","Gerricusplatz 6, Düsseldorf, 40625, Germany","Düsseldorf, Germany","€€€","Italian, Tuscan",6.8621294,51.237138,+4921152039590,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/l-arte-in-cucina,http://www.arteincucina.de/,"Selected Restaurants",0,Terrace,"This attractive restaurant opposite the Basilika St. Margareta is a rare example of an authentic Italian ristorante, where the cuisine of Tuscany is served with love and culinary flair. Specialities from the chef's Tuscan homeland such as gnudi (a kind of gnocchi) or ""Il Coniglio"" (rabbit). The pasta is house-made."
+"Waldgasthof am Letten","Letten 13, Lauf an der Pegnitz, 91207, Germany","Lauf an der Pegnitz, Germany","€€","Country cooking, Classic Cuisine",11.2803455,49.4886024,+4991239530,https://guide.michelin.com/en/bayern/lauf-an-der-pegnitz/restaurant/waldgasthof-am-letten,https://www.waldgasthof-am-letten.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This restaurant has various dining spaces with a charming rustic feel – including lovely cosy alcoves – where diners tuck into seasonal cuisine that is regional but also draws on international influences. Served by friendly and attentive waitstaff, the food is prepared with fresh, good-quality ingredients. Affording views of the verdant surroundings, the terraces in front and to the rear of the building are delightful in summer. This family-run establishment is also ideal for an overnight stay – on the edge of the forest, yet with good transport connections."
+"Brasserie Colette Tim Raue","Brotlaube 2A, Constance, 78462, Germany","Constance, Germany","€€","French, Classic Cuisine",9.1765899,47.660811,+4975311285100,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/brasserie-colette-tim-raue,https://www.brasseriecolette.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This is MICHELIN-starred chef Tim Raue's take on a French brasserie.As at the Colette brasseries in Berlin and Munich, there is a small à la carte selection, as well as three set menus: one comprising Colette classics, one devised by Tim Raue himself and a vegan menu. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!"
+"Golden Phoenix","Brandenburgische Straße 21, Berlin, 10707, Germany","Berlin, Germany","€€€","Chinese, French",13.3086734,52.4957976,+4915164625945,https://guide.michelin.com/en/berlin-region/berlin/restaurant/golden-phoenix,http://www.goldenphoenix.berlin,"Selected Restaurants",0,Terrace,"This restaurant belonging to The Duc Ngo, owner of multiple restaurants, is located in the stylish Provocateur hotel. Expect a personable welcome and an informal atmosphere in this chic space with a visible kitchen. The French-influenced Chinese cuisine includes everything from interesting dim sum to sea bass, spinach, beurre blanc. Alternatively, you can eat in the adjoining bar. There are also outdoor tables: on the hotel terrace or on the pavement out front."
+EigenArt,"Hebelstraße 17, Karlsruhe, 76133, Germany","Karlsruhe, Germany","€€€","International, Farm to table",8.4026804,49.0083148,+497215703443,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/eigenart,https://eigenart-karlsruhe.de/,"Selected Restaurants",0,Terrace,"This restaurant is set in a spruce townhouse centrally located close to Marktplatz. It is hardly surprising that there are so many regulars, given the very pleasant atmosphere and friendly service. The cuisine is seasonal and can be enjoyed as a set menu or ordered à la carte. By prior arrangement, you can also make reservations for lunch and at weekends."
+Nigrum,"Schloßstraße 20, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","International, Modern Cuisine",8.2399669,48.7642671,+4972213979008,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/nigrum-1194444,https://www.restaurant-nigrum.de/,"Selected Restaurants",0,"Air conditioning,Car park","An impressive cross vault, elegant dark tones, designer elements, works of art – these former stables overlooking the city and a stone's throw from the New Castle have been stylishly converted. Drawing on modern influences, a three- to eight-course set menu is served – Beef tartare (classically prepared at the table) is available as an optional extra course. There is also a chic bar for an aperitif or digestif. Tip: You can reach the restaurant from the pedestrian area via the Burgstaffeln steps. There are several car parking spaces in front of the restaurant."
+"Diergardts Kühler Grund","Am Büchsenschütz 15, Hattingen, 45527, Germany","Hattingen, Germany","€€€","Classic Cuisine, Farm to table",7.2049366,51.4051276,+49232496030,https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/diergardts-kuhler-grund,http://www.diergardt.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This excellent family business is now run by the fourth generation. Since taking over the reins, Philipp Diergardt has upped the ante – not least thanks to his first-class training –, at a restaurant which was already operating at a high level. He pours passion into his upscale bourgeois dishes, e.g. the pan-fried young piglet blood sausage. Then there is the tasteful country house ambience and attentive service."
+Portomarin,"Dorotheenstraße 180, Hamburg, 22299, Germany","Hamburg, Germany","€€",Spanish,10.0023221,53.5913302,+494046961547,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/portomarin,https://www.portomarin.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","Red-painted walls and light wooden flooring sets the mood for dishes from the Iberian peninsula. From tapas to dessert, the menu is Spanish."
+esskunst,"Hauptstraße 24, Schwarzenfeld, 92521, Germany","Schwarzenfeld, Germany","€€","Modern Cuisine, Farm to table",12.1388095,49.38906,+4994356999610,https://guide.michelin.com/en/bayern/schwarzenfeld/restaurant/esskunst,https://www.restaurant-esskunst.de/,"Selected Restaurants",0,Terrace,"The former hall of a bank is now a smart and sophisticated restaurant serving ambitious cuisine. Here, culinary tradition is tastefully combined with modern trends. On the menu, for example: char fillet, strudel dough, celery, turnips, kohlrabi. Tip: try the home-made pralines with your coffee. Charming, attentive and experienced service."
+"Stüffel","Isekai 1, Hamburg, 20249, Germany","Hamburg, Germany","€€","Farm to table, Mediterranean Cuisine",9.9886972,53.5854449,+494060902050,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/stuffel,https://restaurantstueffel.de/,"Selected Restaurants",0,"Interesting wine list","The riverside location here is every bit as appealing as the seasonal cuisine with Mediterranean and regional influences in which top-quality produce combines to create dishes such as fillet of spined loach with tomato, bread and basil salad. You can eat in the stylish modern bistro or outside on the waterfront. The wine list is well chosen and if you’re lucky the owner himself will advise you on your choice."
+GRILL,"Neuer Jungfernstieg 9, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Classic French, Meats and Grills",9.991496,53.5554455,+494034940,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jahreszeiten-grill,https://hvj.de/de/grill.html,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","In this restaurant housed in Hotel Vier Jahreszeiten by Hamburg's Inner Alster lake, Caucasian walnut wood, warm colours such as olive green and pigeon blue, along with a log fire create an elegant yet cosy setting that harmoniously blends traditional and modern elements. On the menu: seafood specialities such as oysters and lobster, along with classics such as steak tartare and special cuts of meat cooked in the Southbend infrared broiler."
+ESSLIBRIS,"Fasanerie 1, Zweibrücken, 66482, Germany","Zweibrücken, Germany","€€","Mediterranean Cuisine, Country cooking",7.3927992,49.2449335,+4963329730,https://guide.michelin.com/en/rheinland-pfalz/zweibrcken/restaurant/esslibris,https://www.landschloss-fasanerie.com/de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","ESSLIBRIS offers a relaxed, elegant atmosphere with a fine view of the garden. The food on offer is a mix of Mediterranean and regional. Try the suckling calf fillet and ravioli with carrots, parsley root and shallots. The kitchen is pleased to meet personal requests."
+"Porte Neuf","Woldemarstraße 9, Detmold, 32756, Germany","Detmold, Germany","€€€",French,8.8836889,51.9361269,+4952313027553,https://guide.michelin.com/en/nordrhein-westfalen/detmold/restaurant/porte-neuf,http://www.porteneuf.de,"Selected Restaurants",0,Terrace,"A good tip if you are looking for a place to eat in Detmold is this restaurant on the edge of the old town. Chef-patron Daniel C. Fischer awaits you in his compact, smartly designed establishment with a modern, feel-good atmosphere. In this setting, he serves up predominantly French-inspired classic cuisine with a modern twist. You can dine à la carte or opt for the set menu."
+"Torschänke","Philippsheimer Straße 1, Dudeldorf, 54647, Germany","Dudeldorf, Germany","€€","Country cooking, Regional Cuisine",6.6362885,49.97374,+4965652024,https://guide.michelin.com/en/rheinland-pfalz/dudeldorf/restaurant/torschanke,https://torschaenke-dudeldorf.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Right next to the Obertor (the historical city gate), Torschänke is a really inviting restaurant. The atmosphere inside is cosy and pleasingly down to earth, and outside there is a lovely, leafy terrace. Dishes with French and Mediterranean influences are prepared using top-notch fresh produce and served by a friendly, attentive and proficient front-of-house team."
+Backmulde,"Hauptstraße 61, Ladenburg, 68526, Germany","Ladenburg, Germany","€€€","Modern French",8.611793,49.47263,+496203404080,https://guide.michelin.com/en/baden-wurttemberg/ladenburg/restaurant/backmulde91710,https://www.back-mul.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","This is just the sort of restaurant you would like to have at home. Great food and select wines with good recommendations. All are served in the friendly surroundings of a charming, centuries-old, half-timbered building. Wine shop just over the road."
+Elefanten,"Bahnhofstraße 12, Lauffen am Neckar, 74348, Germany","Lauffen am Neckar, Germany","€€","Country cooking, Traditional Cuisine",9.1503916,49.0761065,+49713395080,https://guide.michelin.com/en/baden-wurttemberg/lauffen-am-neckar/restaurant/elefanten,https://www.hotel-elefanten.de/,"Selected Restaurants",0,"Car park,Terrace","In the heart of this charming town is this welcoming inn, which is run with great dedication by the Glässing family – now in its fourth generation at the helm. The classic, regional cuisine makes full use of what each season has to offer, often drawing on regional produce to conjure up flavoursome dishes. You might choose to pair your food with one of the locally produced wines on offer."
+"Schaarschmidt's","Coppistraße 32, Leipzig, 04157, Germany","Leipzig, Germany","€€","Farm to table",12.3771544,51.3667341,+493419120517,https://guide.michelin.com/en/sachsen/leipzig/restaurant/schaarschmidt-s,https://schaarschmidts.de/,"Selected Restaurants",0,Terrace,"This building on a corner plot with a gorgeous leafy façade is home to a cosy restaurant that is run with great dedication. Its many regulars come in droves to enjoy specialities of Saxon cuisine – the beef roulade is a firm favourite! The friendly waitstaff will gladly talk you through the options on the menu. Head for the lovely small terrace planted with trees."
+"Münsters","Platnerstraße 13, Leipzig, 04159, Germany","Leipzig, Germany","€€","Farm to table",12.360491,51.3586233,+493415906309,https://guide.michelin.com/en/sachsen/leipzig/restaurant/munsters,"http://münsters.com/","Selected Restaurants",0,"Car park,Terrace","This is an extremely popular place, with a cosy bistro feel and a rustic touch created by tables without tablecloths, wooden floorboards and partly exposed brick walls, as well as appealing wine-themed decorative details. The service is laid-back, friendly and attentive. The food is fresh, tasty and seasonal… and there's a great beer garden!"
+alto,"Bredenstraße 2, Bremen, 28195, Germany","Bremen, Germany","€€€","Contemporary, Farm to table",8.8050647,53.075509,+4942162062599,https://guide.michelin.com/en/bremen-region/bremen/restaurant/alto-1206753,https://www.alto-bremen.de/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel and burgers. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short walk away."
+Crackers,"Friedrichstraße 158, Berlin, 10117, Germany","Berlin, Germany","€€€",International,13.3886924,52.5164289,+4930680730488,https://guide.michelin.com/en/berlin-region/berlin/restaurant/crackers,https://www.crackersberlin.com/,"Selected Restaurants",0,"Air conditioning","You’ll find this trendy eatery one floor below Cookies Cream. Ring the bell and the staff will lead you through the kitchen into a large and lively restaurant with a high ceiling and dim lights. The menu offers a range of ambitious meat and fish dishes."
+WEBERSTUBE,"Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany","Schirgiswalde-Kirschau, Germany","€€","Farm to table, Country cooking",14.429233,51.095971,+4935925200,https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/weberstube,https://www.bei-schumann.de/,"Selected Restaurants",0,"Car park,Terrace","Wood panelling, a tiled stove, pretty decor... The cosy, rustic-style restaurant in the Hotel BEI SCHUMANN has bags of regional charm. The same goes for the selection of ingredients used in the seasonal cuisine. The menu includes dishes such as spicy beef consommé, fried skrei with asparagus ragout and Saxony pancakes with apple sauce. Then of course there is the speciality: ""Schuhmann's Currywurst"", which comes in various degrees of spiciness. The cordial and professional service doesn't go unappreciated. Tip: Why not book yourself in for a fondue evening? Next door is the BEI CHURCHILL smoking lounge. There is a terrace at the front of the establishment."
+Schlegelhof,"Höfener Straße 92, Kirchzarten, 79199, Germany","Kirchzarten, Germany","€€€","Classic Cuisine, Farm to table",7.974529,47.96171,+4976615051,https://guide.michelin.com/en/baden-wurttemberg/kirchzarten/restaurant/schlegelhof,https://schlegelhof.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The ambience is friendly, the service cordial (the chefs, too, are always present) and the food really good. In addition to regional dishes such as the Rostbraten Schlegelhof Art, there are ambitious dishes exuding finesse, such as the Arctic char with chanterelles and black mountain lentils. Interesting wine selection. It is a pleasure to sit on the terrace or in the spacious meadow to the rear."
+"Zum Riesen","Rheinstraße 54, Kandel, 76870, Germany","Kandel, Germany","€€","International, Farm to table",8.2033744,49.0837233,+4972753437,https://guide.michelin.com/en/rheinland-pfalz/kandel/restaurant/zum-riesen,https://www.hotelzumriesen.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","The Wenz family put their heart and soul into running this place, and quality is also a top priority in the kitchen. Good-quality regional and seasonal ingredients are used to rustle up modern-inspired dishes, which are also served in the form of a set menu. Choose a regional wine to go with your food. In summer, the terrace in the courtyard is a secluded spot. There are lovely individually decorated guestrooms too."
+"Schloss Loersfeld","Schloss Loersfeld 1, Kerpen, 50171, Germany","Kerpen, Germany","€€€€","Classic French, International",6.6956731,50.8894616,+49227357755,https://guide.michelin.com/en/nordrhein-westfalen/kerpen/restaurant/schloss-loersfeld,http://www.schlossloersfeld.de,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The centuries-old castle set in extensive grounds really is a magnificent property. Behind the massive stone walls, stylish rooms and lounges with period details await. This stately backdrop makes for a fabulous setting in which to relish the modern cuisine with classic foundations, served à la carte or as a menu comprising three to six courses. Caviar or oysters are also popular appetisers. Friendly and attentive service. An adjacent building accommodates overnight guests in three pretty apartments."
+"Inzlinger Wasserschloss","Riehenstraße 5, Inzlingen, 79594, Germany","Inzlingen, Germany","€€€","Classic Cuisine",7.6973192,47.5870277,+49762147057,https://guide.michelin.com/en/baden-wurttemberg/inzlingen/restaurant/inzlinger-wasserschloss,https://www.inzlinger-wasserschloss.de/,"Selected Restaurants",0,"Car park,Terrace","With over 500 years of history to its name, plus a stylish interior, this moated castle near the Swiss border has for years been synonymous with classic French cuisine made from top-notch produce. You can dine à la carte or choose the set menu – there is also a vegetarian or vegan option. Accompany your food with one of the great wine recommendations. Our tip: The guesthouse 150m away has terrific rooms for overnight stays."
+"Henrich HÖER's Speisezimmer","Obergasse 26, Idstein, 65510, Germany","Idstein, Germany","€€€","Classic Cuisine",8.2713257,50.219769,+49612650026,https://guide.michelin.com/en/hessen/idstein/restaurant/henrich-hoer-s-speisezimmer,https://www.hoerhof.de/start/,"Selected Restaurants",0,"Car park,Terrace","This 400-year-old half-timbered building, which houses Hotel Höerhof and its charming restaurant, is a place where you feel at home. The combination of the historical setting and modern touches makes for a special atmosphere – in summer, make a beeline for the gorgeous terrace in the secluded courtyard! Morish dishes from the region are served here, as well as a gourmet set menu (Wed-Sat)."
+"Clouds - Heaven's Bar & Kitchen","Reeperbahn 1, Hamburg, 20359, Germany","Hamburg, Germany","€€€","International, Meats and Grills",9.967721,53.5495733,+494030993280,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/clouds-heaven-s-bar-kitchen,https://www.clouds-hamburg.de/,"Selected Restaurants",0,"Great view","Just 50 seconds in the lift and you are up on the 23rd floor, from which the view is simply magnificent. Modern cuisine is served in an urban-style interior: enquire about the extensive selection of meats; vegetarians are also catered for. In addition, there's a good bar serving a snack menu from 5pm. In summer, weather permitting, head to the 24th-floor Heaven's Nest for drinks and light bites."
+"philipps restaurant","Turnerstraße 9, Hamburg, 20357, Germany","Hamburg, Germany","€€",International,9.970912,53.5581119,+494063735108,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/philipps,https://www.philipps-restaurant.de/,"Selected Restaurants",0,Terrace,"A really appealing restaurant in the Schanzenviertel neighbourhood. A few steps lead down to this lively, modern establishment on the lower ground floor, where friendly and dedicated waitstaff serve fresh international cuisine. Tip: Be sure to make a reservation – this place is small and extremely popular!"
+"STRAUCHS FALCO","Koreastraße 2, Hamburg, 20457, Germany","Hamburg, Germany","€€€","International, Meats and Grills",10.0002884,53.5429318,+4940226161511,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/strauchs-falco,https://falco-hamburg.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This smart and stylish restaurant is next to the Maritime Museum. Situated in the Elbarkaden in the middle of HafenCity, it also boasts an appealing terrace. The menu features a variety of cuisines from around the globe, including specialities from the barbecue, Mediterranean dishes, such as fish and shellfish soup, German classics like Labskaus (meat stew) and Wiener schnitzel, as well as pasta. Additionally, there is the Bar & Deli."
+RIVE,"Van-der-Smissen-Straße 1, Hamburg, 22767, Germany","Hamburg, Germany","€€","Seafood, Meats and Grills",9.9421049,53.5434867,+49403805919,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/rive,https://www.rive.de/,"Selected Restaurants",0,"Great view,Terrace","Sitting right on the port, this bistro is run by the same team as Tschebull. It serves good quality, flavoursome seafood and grilled meats alongside classic dishes such as Hamburger Pannfisch and Wiener Schnitzel. In summer the wonderful terrace is a must! Hot food served throughout the day."
+"Kaltwassers Wohnzimmer","Obergasse 15, Zwingenberg, 64673, Germany","Zwingenberg, Germany","€€€","Modern Cuisine, Country cooking",8.6137046,49.7235332,+4962511058640,https://guide.michelin.com/en/hessen/zwingenberg/restaurant/kaltwassers-wohnzimmer,https://www.kaltwasserswohnzimmer.de/,"Selected Restaurants",0,Terrace,"Wohnzimmer offers a cosy ""living room"" feel with some charming nostalgic touches inside and a designer atrium with view of the glazed kitchens in the interior courtyard. The modern regional cuisine uses fresh quality produce and includes dishes such as Wels catfish served with mashed potatoes and apples, kohlrabi and Ahle Worscht sausage."
+"James Farmhouse","Fördepromenade 30, Flensburg, 24944, Germany","Flensburg, Germany","€€","Regional Cuisine",9.4555599,54.8120501,+494611672360,https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/james-farmhouse,http://www.dasjames.com,"Selected Restaurants",0,"Car park,Terrace","Fresh and tasty cuisine is served here, and the menu is strongly influenced by the restaurant's own farm – for example, they have their own Husum red pied pigs, chickens and German Angus cattle. The decor is a mix of industrial chic and a charming retro style. Very friendly service. Smaller menu at lunchtime. Tip: afternoon tea with scones, tartlets etc (reserve the day before)."
+Ente-Bistro,"Kaiser-Friedrich-Platz 3, Wiesbaden, 65183, Germany","Wiesbaden, Germany","€€€","Classic French, Farm to table",8.2441582,50.0850888,+49611133666,https://guide.michelin.com/en/hessen/wiesbaden/restaurant/ente-bistro,https://www.hommage-hotels.com/nassauer-hof-wiesbaden/unser-hotel,"Selected Restaurants",0,"Air conditioning,Terrace","This little offshoot of the famous Ente restaurant is also firmly established in the city. The ambience is typical of a bistro: narrow, cosy, lots of photos on the walls testifying to well-known patrons. Floor to ceiling windows make the premises nice and light. The cuisine is classically French and imbued with seasonal and Mediterranean influences."
+"Schimmel's","Parkstraße 1, Wustrow, 18347, Germany","Wustrow, Germany","€€","Country cooking",12.3969029,54.3462631,+493822066500,https://guide.michelin.com/en/mecklenburg-vorpommern/wustrow/restaurant/schimmel-s,https://www.schimmels.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats."
+Atlantik,"Zenettistraße 12, Munich, 80337, Germany","Munich, Germany","€€€€","Seafood, Contemporary",11.5574605,48.1238482,+498974790610,https://guide.michelin.com/en/bayern/mnchen/restaurant/atlantik,https://www.atlantik-muenchen.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the Dreimühlenviertel, this charming old brick building was a fish market back when it was set amid an abattoir and wholesale butchers. Now it has evolved into this attractive restaurant, which has been designed with an individual touch. Although seafood dominates the menu, it is far from being the only option. Those who prefer meat can indulge in a fillet of beef, to name but one example. Highly recommended for groups: a whole fish to share, eg. turbot, char or Atlantic lobster. Be sure to leave room for dessert – the chocolate cake is a tempting proposition! To accompany your meal, there is an extensive selection of fine wines to choose from."
+Oktopussy,"Luisenstraße 13, Norderney, 26548, Germany","Norderney, Germany","€€€","Contemporary, Regional Cuisine",7.1408169,53.706157,+494932934200,https://guide.michelin.com/en/niedersachsen/norderney/restaurant/oktopussy,http://www.oktopussy-norderney.de,"Selected Restaurants",0,"Terrace,Wheelchair access","At the restaurant of the New Wave hotel, the food is down-to-earth and delicious, with a regional focus and an international twist. The menu features dishes such as braised ox cheek and Japanese-style halibut. Characterised by sleek, modern interior design with a maritime touch, the setting is appealing. There is also an open kitchen and a custom-built table for larger groups. The friendly, laid-back service is another draw. In summer, make a beeline for the secluded courtyard terrace. From May, the rooftop bar is open for delicious cocktails in a relaxed atmosphere."
+"MAXIME de Guy Graessel","Melanchthonstraße 35, Bretten, 75015, Germany","Bretten, Germany","€€","Classic Cuisine, Seasonal Cuisine",8.7043624,49.0374672,+4972527138,https://guide.michelin.com/en/baden-wurttemberg/bretten/restaurant/maxime-de-guy-graessel,https://guy-graessel.de/,"Selected Restaurants",0,Terrace,"An appealing modern restaurant with an intimate atmosphere. Chef-patron Guy Graessel, who hails from Alsace, specialises in classic fare from Alsace and Baden. Diner choose between the five-course surprise menu (for two or more people) and à la carte dishes. For al fresco dining, there are tables in the charming verdant garden courtyard. Drinks are also served on the terrace in the pedestrian precinct Tip: Located in the entrance area, Café Hesselbacher has house-made cakes, tarts and pastries for sale at the weekend, over the counter or pre-ordered. For motorists, there is a car park – Parkhaus Löwenhof – not far from the restaurant."
+"Zum Goldenen Pflug","Kirchberg 3, Chieming, 83339, Germany","Chieming, Germany","€€","Country cooking, International",12.5067095,47.9242345,+49866779172,https://guide.michelin.com/en/bayern/chieming/restaurant/zum-goldenen-pflug,https://www.gut-ising.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the ""Signature Menu"" for two or more diners."
+ESSperiment,"Schöninger Straße 74, Delbrück, 33129, Germany","Delbrück, Germany","€€€","Modern Cuisine",8.497642,51.788155,+4952509956377,https://guide.michelin.com/en/nordrhein-westfalen/delbrck/restaurant/essperiment,https://www.restaurant-essperiment.de/,"Selected Restaurants",0,Terrace,"This relaxed modern restaurant with its lovely terrace offers a bistro menu at lunchtimes and fine dining in the evenings. The food is fresh and flavoursome. Try the saddle of venison with muesli, black salsify, pear and layered potato cake."
+"Kochu Karu","Eberswalder Straße 35, Berlin, 10437, Germany","Berlin, Germany","€€","Korean, Spanish",13.4085019,52.5414026,+493080938191,https://guide.michelin.com/en/berlin-region/berlin/restaurant/kochu-karu,https://kochukaru.de/,"Selected Restaurants",0,Terrace,"The fusion of Spanish and Korean cuisine may be unusual, but the combination of flavours really works. You can order à la carte or opt for a five- to six-course tasting menu (for two people or more), which also comes in a vegan version. Beverage pairings are also available. At this truly charming, minimalist-style little restaurant, you are guaranteed an enjoyable dining experience."
+Orania.Berlin,"Oranienplatz 17, Berlin, 10999, Germany","Berlin, Germany","€€€","Modern Cuisine",13.4168046,52.5021772,+493069539680,https://guide.michelin.com/en/berlin-region/berlin/restaurant/orania-berlin,https://orania.berlin,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The restaurant belonging to the lovely hotel that shares its name has a stylish, warm and relaxed ambience. The lobby and bar (with its interesting cocktail menu) are directly adjacent. Modern, creative dishes are sent out of the large open kitchen that draws the eye. Attentive and accomplished service. Try the four-course ""Xberg Duck"" set menu (min. two people)."
+"Kitchen Library","Bleibtreustraße 55, Berlin, 10623, Germany","Berlin, Germany","€€€","Modern French",13.3204234,52.5073556,+49303125449,https://guide.michelin.com/en/berlin-region/berlin/restaurant/kitchen-library,https://www.kitchen-library.de/,"Selected Restaurants",0,Terrace,"A great team of two, Daniela and Udo Knörlein run this place together - she looks after the guests cordially, while he cooks up the international ""Kleine Dinger"" set menu. Available with either four or five courses, an eight-course version for sharing is also possible. The characterful decor is reminiscent of a library: rustic-style charm and over 600 collector's items related to cookery."
+"Wilde Klosterküche","Bahnhofstraße 18, Neuzelle, 15898, Germany","Neuzelle, Germany","€€","Farm to table, Creative",14.6489556,52.0917869,+4933652823991,https://guide.michelin.com/en/brandenburg/neuzelle_1322193/restaurant/wilde-klosterkuche,https://www.wildeklosterkueche.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This restaurant is located near the 13C Cistercian monastery with its Baroque church. The ambience is chic and modern, the kitchen partly visible. The food is carefully cooked and replete with flavour, and dishes reflect seasonal produce and ingredients that are mainly sourced from the region. A vegan option is also available by prior booking. Tip: They serve gin that they produce themselves. Guestrooms for an overnight stay in the separately run Klosterhotel."
+Julius,"Gerichtstraße 31, Berlin, 13347, Germany","Berlin, Germany","€€",Creative,13.3682985,52.5449031,"",https://guide.michelin.com/en/berlin-region/berlin/restaurant/julius,https://juliusberlin.de/,"Selected Restaurants",0,"Brunch,Counter dining,Terrace","This restaurant is in a sense the younger sibling of ernst, Dylan Watson-Brawn and Spencer Christenson's restaurant. Its interior is minimalist and sleek, the atmosphere youthful and laid-back. The kitchen, which is visible behind the counter, sends out creative dishes, which are also available in the form of a tasting menu in the evening, if booked in advance. A shorter lunch menu is served at weekends. You can also come for breakfast and brunch, as well as coffee, pastries and snacks during the day."
+Lucente,"Rüttenscheider Str. 212, Essen, 45131, Germany","Essen, Germany","€€","Italian, Mediterranean Cuisine",7.0023707,51.4266395,+49201424660,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/lucente,http://www.ristorante-lucente.de,"Selected Restaurants",0,Terrace,"If you are on the lookout for good Italian cuisine in Rüttenscheid then this ristorante is the place for you. The menu includes classics such as vitello tonnato and house-made ravioli. The daily specials on the blackboard and recommendations announced by waitstaff are also interesting. The atmosphere is young, fresh, friendly - Italian joie de vivre is in the air here!"
+Terra,"Parkstraße 1, Wolfsburg, 38440, Germany","Wolfsburg, Germany","€€€","Modern Cuisine",10.7899958,52.4331741,+495361607091,https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/terra85233,https://www.ritzcarlton.com/de/hotels/germany/wolfsburg/dining/terra,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","In this restaurant in the attractive Ritz-Carlton hotel, a bright, modern and elegant interior awaits you. Take in the fascinating view of the VW works and the harbour basin, revealed by the large window front. They serve seasonal cuisine, which you can choose à la carte or as a set menu. Vegetarians will also be catered for here."
+"Saxlers Restaurant","Uferallee 9, Zeltingen, 54492, Germany","Zeltingen, Germany","€€","Classic Cuisine",7.017,49.95226,+496532680,https://guide.michelin.com/en/rheinland-pfalz/zeltingen/restaurant/saxlers-restaurant,https://www.hotel-stephanus.de/weinhotel.html,"Selected Restaurants",0,"Car park,Great view,Terrace","This restaurant is housed in the inviting Weinhotel St. Stephanus on the riverside promenade and not far from the old market square. In a refined setting, the friendly and committed hosts serve delicious food made with top-notch ingredients, vegetarian options included. The menu features classic dishes and regional specialities. Tip: Leave room for the delicious desserts! In the basement, the Braukeller serves Kloster Machern beer."
+"Zur Schlupp","Hauptstraße 25, Walluf, 65396, Germany","Walluf, Germany","€€","Seasonal Cuisine",8.1593026,50.0342407,+49612372638,https://guide.michelin.com/en/hessen/walluf/restaurant/zur-schlupp,https://gasthauszurschlupp.de/,"Selected Restaurants",0,Terrace,"The Ehrhardt family are passionate about their charming little restaurant, in a building dating back to 1608. The atmosphere is cosy, the cuisine fresh and in tune with the seasons – why not sample one of the fine wines from the region? Just don't forget to reserve. Our tip: the interior courtyard is a romantic spot in summer."
+"Zur Linde","Bachstraße 12, Mülheim-Kärlich, 56218, Germany","Mülheim-Kärlich, Germany","€€","Farm to table, Country cooking",7.498383,50.3854588,+4926304130,https://guide.michelin.com/en/rheinland-pfalz/mulheim-karlich/restaurant/zur-linde-75583,http://www.zurlinde.info,"Selected Restaurants",0,"Air conditioning,Terrace","The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte."
+"Henssler Henssler","Große Elbstraße 160, Hamburg, 22767, Germany","Hamburg, Germany","€€€","Asian Influences",9.9419014,53.5445706,+494038699000,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/henssler-henssler,https://hensslerhenssler.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Set in a typical Hamburg location between the Holzhafen and Altona fish market, the restaurant of well-known TV chef Steffen Henssler stands amid a plethora of seafood and fishmongers. The interior is slick and smart, with a nice and lively laid-back atmosphere. The 20m-wide kitchen serves modern interpretations of sushi in many variations, as well as dishes such as teriyaki-style Faroe salmon or rump steak from the lava grill. Senior chef Werner Henssler also gets involved in the service. It is advisable to make a reservation, whether for lunch or dinner."
+"Die Alte Schule","Holland 39, Herford, 32052, Germany","Herford, Germany","€€€",International,8.6731838,52.1179012,+49522151558,https://guide.michelin.com/en/nordrhein-westfalen/herford/restaurant/die-alte-schule,https://www.diealteschule.com/,"Selected Restaurants",0,Terrace,"Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop."
+Rebstock-Stube,"Hauptstraße 74, Denzlingen, 79211, Germany","Denzlingen, Germany","€€€","Classic Cuisine",7.8752044,48.069315,+497666900990,https://guide.michelin.com/en/baden-wurttemberg/denzlingen/restaurant/rebstock-stube,https://www.rebstock-stube.de/,"Selected Restaurants",0,"Car park,Terrace","This inn run by the Frey family is full of traditional character. Tuck into ambitious classic cuisine ranging from gourmet set menus to home-style dishes such as veal fricassee. The service comes courtesy of a friendly, attentive and well-trained front-of-house team. In summer, make a beeline for the beautiful garden terrace."
+Oliveto,"Adenauerallee 9, Bonn, 53111, Germany","Bonn, Germany","€€€",Italian,7.1080458,50.7335758,+492282601541,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/oliveto,https://ameroncollection.com/de/bonn-hotel-koenigshof/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","In the tastefully elegant restaurant on the ground floor of Ameron Bonn Hotel Königshof, the tables by the window or on the Rhine terrace come highly recommended. The attentive front-of-house team serves fresh, flavoursome Italian/Mediterranean cuisine. Decent selection of wines. Popular with business people at lunchtime. Some of the comfortable contemporary-style guestrooms boast a view of the Rhine."
+"Warias Am Markt","Markt 14, Braunsbedra, 06242, Germany","Braunsbedra, Germany","€€","Farm to table",11.8844145,51.2845748,+49346339090,https://guide.michelin.com/en/sachsen-anhalt/braunsbedra/restaurant/warias-am-markt,https://daswarias.de/,"Selected Restaurants",0,"Car park,Terrace","Diners can expect regional and seasonal cuisine that makes use of excellent produce – the daily specials are always a good option. The restaurant has a convivial atmosphere, or you can make the most of the terrace outside. On a practical note, there are well-kept, light and airy guestrooms for an overnight stay."
+"Salon 1900","Keitumer Süderstr. 40, Keitum, 25980, Germany","Keitum, Germany","€€","Regional Cuisine",8.368144,54.8906008,+494651936000,https://guide.michelin.com/en/schleswig-holstein/keitum/restaurant/salon-1900,http://www.salon1900.de,"Selected Restaurants",0,"Car park,Terrace","This inviting thatched-roof cottage, somewhat off the beaten track in Keitum, is just as pretty inside. Low ceilings and decorative details such as pictures, old sewing machines, coffee grinders and various other features create a cosy and charming ambience with a nostalgic feel. The friendly team serves up classic regional cuisine with a modern twist."
+"Brasserie Lamazère","Stuttgarter Platz 18, Berlin, 10627, Germany","Berlin, Germany","€€",French,13.300745,52.5051456,+493031800712,https://guide.michelin.com/en/berlin-region/berlin/restaurant/brasserie-lamazere,https://lamazere.de/,"Selected Restaurants",0,"","Ready for a dose of French savoir-vivre in Berlin? You almost feel like you are in France here in the heart of Charlottenburg at Brasserie Lamazère thanks to its charming, down-to-earth and lively atmosphere. The regularly changing seasonal dishes are chalked up on the blackboard. You can put together your menu (starter, main, dessert) from a fine selection. They will be happy to recommend a good French wine pairing to accompany your food – the appealing and reasonably priced wine list is proprietor Régis Lamazère's passion."
+"Oh Panama","Potsdamer Straße 91, Berlin, 10785, Germany","Berlin, Germany","€€","Farm to table",13.3649834,52.5013056,+4930983208435,https://guide.michelin.com/en/berlin-region/berlin/restaurant/panama,https://oh-panama.com/en/welcome-3-2/,"Selected Restaurants",0,Terrace,"The way into this trendy, vibrant restaurant on two floors is through a courtyard. The service is friendly and relaxed; the food is seasonal German cuisine, with a menu featuring appetising dishes such as glazed beef cheeks with mashed potatoes. The ""Chef's Choice"" three-course set menu is available in both a meat and a vegetarian version. There is a delightful courtyard terrace, and Tiger Bar is also part of the same address. Just across the road is the Wintergarten variety theatre."
+"Landgasthaus zum Kreuz","Untertal 7, Biberach, 77781, Germany","Biberach, Germany","€€","Traditional Cuisine, Country cooking",8.0110798,48.328019,+497835426420,https://guide.michelin.com/en/baden-wurttemberg/biberach/restaurant/landgasthaus-zum-kreuz,https://www.kreuz-prinzbach.de/home.html,"Selected Restaurants",0,"Car park,Terrace","Everything about this place is an appealing mix of regional and modern influences – from the cosy dining area to the food and the attractive, comfortable rooms in the Speicher guesthouse next door. The menu features classics and seasonal dishes – the ""Mini-Versucherle"", for instance, are intriguing. In summer, make the most of this delightful countryside location by dining on the fabulous terrace."
+AnnA,"Markt 19, Weimar, 99423, Germany","Weimar, Germany","€€","Modern Cuisine, Country cooking",11.3301215,50.9790747,+4936438020,https://guide.michelin.com/en/thuringen/weimar/restaurant/anna568952,https://www.hotelelephantweimar.de/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This restaurant inside the luxury Hotel Elephant is flooded with beautiful light thanks to its enormous windows. Seated beneath the high ceiling, diners can take in the exclusive ambience – the pictures in the entrance area are particularly decorative. The regional cuisine is modern and creative. Be sure to take a stroll through the pretty old town."
+"KINK Bar & Restaurant","Schönhauser Allee 176, Berlin, 10119, Germany","Berlin, Germany","€€","Creative, Modern Cuisine",13.4117557,52.5318902,+493041207344,https://guide.michelin.com/en/berlin-region/berlin/restaurant/kink-bar-restaurant,https://kink-berlin.de/,"Selected Restaurants",0,"","Head to Pfefferberg – former brewery compound, now cultural venue – for this trendy and urban restaurant. The modern and creative dishes showcase a certain flair and sense of individuality. Perhaps you'll go for one of the interesting concoctions on offer at the adjoining bar? The pleasantly relaxed service makes for a friendly, down-to-earth atmosphere. Beautiful terrace."
+"Rutz - Zollhaus","Carl-Herz-Ufer 30, Berlin, 10961, Germany","Berlin, Germany","€€","Modern Cuisine, German",13.401064,52.4966971,+4930233276670,https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz-zollhaus,https://rutz-zollhaus.de/,"Selected Restaurants",0,Terrace,"This restaurant's location on the Landwehrkanal truly lends it something special. In summer you can make the most of the covered terrace but the interior of this former customs house is also appealing, with its tasteful furnishings and relaxed atmosphere. The menu puts a modern spin on classic German fare. Note the selection of high-grade cold meats, to be ordered as a starter or side dish."
+ITO,"Antwerpener Straße 15, Cologne, 50672, Germany","Cologne, Germany","€€","Japanese, Modern Cuisine",6.9366162,50.9402484,+492213557327,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ito-1193617,https://ito-restaurant.de/,"Selected Restaurants",0,"Notable sake list,Terrace","In this trendy Japanese restaurant in the Belgian quarter, Kengo Nishimi combines traditional Japanese cuisine with modern European influences, drawing on top-notch produce and a clear structure. In the front part of the restaurant, you can watch the chef at work at the sushi counter. In the evening, à la carte menu and omakase menu; at lunchtime good-value set menus."
+"Marktwirtschaft Besigheim","Marktplatz 2, Besigheim, 74354, Germany","Besigheim, Germany","€€","Seasonal Cuisine, Farm to table",9.1416711,48.9996979,+4971439099091,https://guide.michelin.com/en/baden-wurttemberg/besigheim/restaurant/marktwirtschaft-besigheim,http://www.marktwirtschaft-besigheim.de,"Selected Restaurants",0,Terrace,"This charmingly laid-back restaurant serves dishes made with regional and seasonal ingredients, drawing on influences from the Mediterranean and beyond. The best way to experience the culinary artistry is through the six-course set menu. There is also a popular lunch deal that changes weekly. In the summer, the terrace on the charming little market square beckons, whether for a meal, a glass of wine or a coffee. The service is friendly and attentive. Across the street is the Marktkeller brasserie and wine bar. They also put on regular themed evenings. Tip: Take a stroll through the enchanting little half-timbered town!"
+"REISERS Zehnthof","Langgasse 33, Nordheim am Main, 97334, Germany","Nordheim am Main, Germany","€€","Regional Cuisine, Farm to table",10.1817005,49.8583988,+4993811702,https://guide.michelin.com/en/bayern/nordheim-am-main/restaurant/reisers-zehnthof,https://www.der-reiser.de/restaurants/3-zehnthof-nordheim-reloaded/,"Selected Restaurants",0,"Terrace,Wheelchair access","The listed 400 year-old Zehnthof is located in the middle of the picturesque wine village. Inside, you eat in cosy, rustic-style dining rooms replete with historic charm; outside the pleasant terrace tables are set up in the wonderful courtyard with two shady plane trees. Both the food and wine list have a regional bent."
+"Restaurant Quack in der Villa Weismüller","Gersweilerstraße 43A, Saarbrücken, 66117, Germany","Saarbrücken, Germany","€€","Mediterranean Cuisine, Farm to table",6.9634376,49.2320478,+4968152153,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/restaurant-quack-in-der-villa-weismuller,http://www.restaurant-quack.de/,"Selected Restaurants",0,"Car park,Counter dining,Terrace","You can dine either out on the lovely terrace overlooking the city or inside – in a tastefully decorated dining area blending old-time elegance and more modern details. The ambitious seasonal menu proposes Mediterranean as well as regional dishes. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Be aware that the restaurant is accessed via a narrow private road."
+"Fleher Hof","Fleher Straße 254, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","Regional Cuisine",6.7707888,51.1911375,+4921131195711,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/fleher-hof,http://www.fleherhof.de,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A little out of the way, this traditional restaurant has a cosy interior, with all the charm of wood-panelled walls, old floorboards and wooden tables. Then there is the tasty cuisine, which includes flavoursome classics with a modern touch. Choose from the à la carte selection, or opt for one of the set menus (""Hof Menü"", ""Bistro Menü"" or vegetarian). This pleasant restaurant is popular, so be sure to book in good time! N.B. Although finding a parking space may not be easy, it's definitely worth coming."
+"Hofgut Albführen","Albführen 5, Dettighofen, 79802, Germany","Dettighofen, Germany","€€€","Classic Cuisine, International",8.4869161,47.6414675,+49774292960,https://guide.michelin.com/en/baden-wurttemberg/dettighofen/restaurant/hofgut-albfuhren,https://www.albfuehren.de/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This farmhouse set against a verdant backdrop of paddocks, woods and fields makes for a wonderful location. On top of that, you will eat well: seated in a tasteful interior, enjoy classical cuisine that draws on different international culinary traditions and makes full use of regional produce. Pretty and comfortable guestrooms, should you wish to stay the night."
+alexxanders,"Ludwig-Kirsch-Straße 9, Chemnitz, 09130, Germany","Chemnitz, Germany","€€","International, Mediterranean Cuisine",12.9356713,50.8374591,+493714311111,https://guide.michelin.com/en/sachsen/chemnitz/restaurant/alexxanders,https://www.alexxanders.de/de/,"Selected Restaurants",0,"Car park,Terrace","The restaurant here offers not just an attractive interior but also great food. The food is seasonal, regional and international, with dishes such as lobster ravioli and fillet of beef as well as roast venison and Wiener Schnitzel featuring on the menu."
+"Bob & Thoms","Welserstraße 10, Berlin, 10777, Germany","Berlin, Germany","€€€","Modern French, Creative",13.3420328,52.4969347,+493020929492,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bob-thoms,https://www.bobthoms.berlin/,"Selected Restaurants",0,Terrace,"Bob & Thoms is run by your charming host Oliver Körber (aka Bob), who treats diners to authentic Berlin-style hospitality, and head chef Felix Thoms, who has a wealth of experience at Michelin-starred restaurants under his belt. This friendly two-man operation is located in a rather quiet side street, between the small Viktoria-Luise-Platz, which was laid out in 1899, and the KaDeWe department store. Here, ambitious modern cuisine that takes its cue from the changing seasons is served in the form of a five-course set menu with options to supplement or swap out dishes. The restaurant's minimalist interior is complemented by decorative photographs of Berlin and New York taken by Oliver Körber's daughter. There are only a handful of spots each evening, so be sure to book in good time! In summer, make a beeline for the gorgeous little terrace!"
+Poisson,"Wolfsstraße 6, Cologne, 50667, Germany","Cologne, Germany","€€€",Seafood,6.9467827,50.9378549,+4922127736883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/poisson,https://www.poisson-restaurant.de/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Top quality products are deliciously prepared at this modern bistro with a fish orientated menu. The chef allows Asian, as well as Mediterranean and classic components to influence his food."
+"Kuro Mori","Grünwälderstraße 2, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€","Asian Influences, Contemporary",7.8496256,47.9942154,+4976138848226,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/kuro-mori,https://www.kuro-mori.de/,"Selected Restaurants",0,"Air conditioning,Terrace","""The Black Forest meets Asia"" is the motto of this cool, stylish restaurant located in Freiburg's beautiful old town. Kuro mori is Japanese for ""black forest"". Here, modern dishes are conjured up from high-quality ingredients in an open kitchen. As well as an à la carte selection, a small set menu is proposed at lunchtime and a more sophisticated one in the evening. There are also two special offers available on Tue to Thu evenings: ""Dinner for two"" and ""Twenü"" (for foodies under the age of 30). Tip: Owner Steffen Disch, who some will know from Gasthaus zum Raben in Horben, also offers cookery courses."
+GUI,"Gehrenberg 8, Bielefeld, 33602, Germany","Bielefeld, Germany","€€","Mediterranean Cuisine",8.5323604,52.0199052,+495215222119,https://guide.michelin.com/en/nordrhein-westfalen/bielefeld/restaurant/gui,https://gui-restaurant.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","It's best to book here because this lively bistro in the middle of Bielefeld has plenty of regulars. There is an appealing atmosphere, which is down in no small part to the open kitchen, where the chefs prepare Mediterranean-inspired dishes, but also with nods to regional culinary tradition. In the summer, the terrace in the pedestrian zone beckons. Incidentally, ĝui means ""enjoy"" in Esperanto."
+"ESTIMA by Catalana","Allerheiligenstraße 3, Erfurt, 99084, Germany","Erfurt, Germany","€€€","Spanish Contemporary, Modern Cuisine",11.0265937,50.9781375,+493615506335,https://guide.michelin.com/en/thuringen/erfurt/restaurant/estima-by-catalana,https://www.estima-erfurt.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Set in the heart of the old town, not far from the cathedral, this compact restaurant with an open kitchen serves flavoursome Catalan-inspired dishes. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. His penchant for patisserie is also evident. The set menu (also available in a vegetarian or pescetarian version) can be accompanied by select Spanish wines, enthusiastically presented by owner Jan-Hendrik Feldner – his personalised style of service is highly attentive. They also run a tapas restaurant about 100m away."
+Intuu,"Berliner Straße 30, Göttingen, 37073, Germany","Göttingen, Germany","€€€","Japanese Contemporary, South American",9.9259671,51.533758,+49551999530,https://guide.michelin.com/en/niedersachsen/gottingen/restaurant/intuu,https://www.freigeist-goettingen.de/restaurant-goettingen,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","Ensconced in the Freigeist hotel is this appealingly modern and lively restaurant. Diners have the option of sitting at the counter with views of the action in the open kitchen, as the team prepares a broad offering of Japanese and South American cuisine: dishes range from sushi and sashimi, tempura and yakitori to meats grilled in the Josper oven. These are also perfect plates for sharing."
+Rubens,"Kaiserstraße 5, Düsseldorf, 40479, Germany","Düsseldorf, Germany","€€","Austrian, Traditional Cuisine",6.7782144,51.2344727,+4921115859800,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/rubens,https://www.rubens-restaurant.de/,"Selected Restaurants",0,Terrace,"This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village."
+Goldmund,"Schöne Aussicht 2, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€","Classic French",8.6930611,50.1093495,+496921085985,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/goldmund,https://www.gold-mund.de/,"Selected Restaurants",0,"Car park,Terrace","The restaurant in the Literaturhaus, set on the banks of the Main, has an extremely stylish and upscale interior. The large bar area and the striking portraits of international figures from the arts draw the eye as you savour food that tends towards the classical. The adjoining Kaminzimmer (""fireplace room"") is also very pleasant. Plenty of places to park behind the restaurant. This address is also ideal as an event location."
+"Salt & Silver -  Lateinamerika","Hafenstraße 136, Hamburg, 20359, Germany","Hamburg, Germany","€€€","Latin American",9.9585587,53.5465299,+491734274366,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/salt-silver-lateinamerika,https://saltandsilver.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A slice of Latin America in St. Pauli. With a view of the Elbe, you can enjoy a set menu (with fish and meat or vegetarian) that is inspired by the travels of the two owners. The cuisines of Mexico and Peru in particular are reflected in the piquancy and interplay of spiciness and acidity. Far Eastern touches also feature. Flavours from far-flung places are combined with local ingredients, with an emphasis on sustainability. The charming front-of-house team is professional and caters to diners' needs with a confidence that contributes to the enjoyably lively ambience."
+"Freisinger Hof","Oberföhringer Straße 189, Munich, 81925, Germany","Munich, Germany","€€","Traditional Cuisine, International",11.6297813,48.1745958,+4989189082400,https://guide.michelin.com/en/bayern/mnchen/restaurant/freisinger-hof,https://www.freisinger-hof.de/de/,"Selected Restaurants",0,"Car park,Terrace","It is easy to see why this charming inn dating from 1875 is always busy. It boasts a stylish interior, a lively atmosphere and delicious food. There are classics from Bavaria and Austria – the focus is on beef but there is also Backhendl (breaded fried chicken). If you're lucky, you'll be able to try the fabulous creamy veal goulash at lunchtime. Quick and helpful service. You can have a comfortable stay in one of the well-maintained guestrooms."
+"BEES Restaurant","Am Rottland 6, Rüdesheim am Rhein, 65385, Germany","Rüdesheim am Rhein, Germany","€€€","Farm to table",7.9156229,49.9774499,+4967224191916,https://guide.michelin.com/en/hessen/rudesheim-am-rhein_1325194/restaurant/bees-restaurant,http://beesrestaurant.de,"Selected Restaurants",0,"","This attractive restaurant serving appealing seasonal cuisine is housed in the premises of a former Asbach Uralt brandy distillery. The set menu includes a minimum of four courses, but you can also order à la carte. Sit back to savour your meal and enjoy friendly service in this chic setting with a partially visible kitchen. Tables are set up to create a pleasant terrace in summer. Tip for motorists: there is also a public car park near the train station and the Rhine."
+Lindenhof-Kasteel,"Vorster Straße 535, Munchengladbach, 41169, Germany","Munchengladbach, Germany","€€€","Modern Cuisine, International",6.3417062,51.2057238,+492161559340,https://guide.michelin.com/en/nordrhein-westfalen/monchengladbach/restaurant/lindenhof-kasteel,https://www.lindenhof-mg.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted","Volker and Susanne Kasteel have been playing host to their guests with great dedication for many years. In a tasteful interior (featuring ceiling beams from the original building, which dates back to 1682), tuck into ingredient-focused, seasonally inspired cuisine that draws on both classic and modern influences. Should you wish to spend the night, the hotel of the same name has well-kept guestrooms."
+[w]einklang,"Johannisstraße 130, Nuremberg, 90402, Germany","Nuremberg, Germany","€€€","Contemporary, Mediterranean Cuisine",11.0540419,49.4610098,+4991191947480,https://guide.michelin.com/en/bayern/nurnberg/restaurant/w-einklang,https://www.weinklang.co/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the northwest of Nuremberg, this chic little restaurant boasts a wonderfully cosy atmosphere. Here, owner and chef de cuisine Tomas Spanu, who has Sardinian-French heritage, serves a set menu comprising four or five courses – pleasingly streamlined and ingredient focused. Also available as a vegetarian menu option. The friendly and attentive service is the icing on the cake. You will want to keep coming back for more!"
+"Springbrunnen SKLENAR","Springstraße 11, Oberkirch, 77704, Germany","Oberkirch, Germany","€€€","Regional Cuisine, Spanish",8.0687485,48.5535761,+4978027058383,https://guide.michelin.com/en/baden-wurttemberg/oberkirch/restaurant/springbrunnen,https://www.restaurant-springbrunnen.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","After almost 30 years in Mallorca, Czech-born Martin Sklenar and his wife Lucie swapped the Balearic island for the vineyards of Oberkirch. Here, they propose an interesting blend of regional (Baden), Mallorcan and Bohemian-inspired cuisine. This is served in a cosy interior with a slightly rustic feel, or out on the wonderful terrace known as the Weinberggarten. The ingredient-led dishes can be accompanied by your choice of wine from a predominantly regional selection."
+"Wibbelings Hof","Wittichstraße 23, Dortmund, 44339, Germany","Dortmund, Germany","€€€","Modern Cuisine, Seasonal Cuisine",7.4386184,51.5679373,+4915222501188,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/wibbelings-hof,http://www.wibbelings-hof.de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons)."
+"High Kitchen","Otto-Von-Guericke-Straße 86a, Magdeburg, 39104, Germany","Magdeburg, Germany","€€€€",Creative,11.6305235,52.128052,+493915639395,https://guide.michelin.com/en/sachsen-anhalt/magdeburg/restaurant/high-kitchen,https://highkitchen.de,"Selected Restaurants",0,"Great view,Terrace","This culinary hotspot is perched on the eighth floor of an office building right in Magdeburg's city centre. In summer, the terrace is idyllic, commanding a magnificent view of the city and the over 500-year-old Gothic cathedral. The highly creative cuisine is served in the form of a set menu – including various appetisers. Pleasant service courtesy of a friendly and laid-back team, who always have just the right wine recommendations up their sleeve."
+"STUBN in der Frasdorfer Hütte","Zellboden, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€","Alpine, Modern Cuisine",12.28774,47.77559,"",https://guide.michelin.com/en/bayern/frasdorf/restaurant/stubn-in-der-frasdorfer-hutte,https://www.stubn.co,"Selected Restaurants",0,"Credit cards not accepted,Garden or park,Terrace","This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully accessible combination. You can choose à la carte from a short list of options or have a surprise menu put together for you. The evening menu is also available at lunchtime, if requested in advance. The wine list is very well curated and the waitstaff are highly adept. The terrace is wonderful in summer! Simple guestrooms can be booked for overnight stays."
+Lovis,"Kantstraße 79, Berlin, 10627, Germany","Berlin, Germany","€€€","Contemporary, Modern Cuisine",13.2972357,52.5073295,+4930201805160,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lovis,http://lovisrestaurant.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and soft lighting make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the ""Aquarium"" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. Food intolerances can be accommodated too. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace. You can enjoy a night in Wilmina, the adjacent hotel."
+PULS,"Bürgerstraße 2, Cologne, 50667, Germany","Cologne, Germany","€€","Contemporary, International",6.9593568,50.9386572,+4922122288700,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/puls,https://www.legendhotel.de/kulinarik-pvls/restaurant-bar,"Selected Restaurants",0,"Counter dining,Terrace","With this culinary hotspot located in the chic boutique hotel Legend, Daniel Gottschlich (known from Ox & Klee) has another restaurant concept to his name in the cathedral city. The vibe here is lively, modern and urban. You can dine at the bar, at one of the high tables or at a regular table. In summer, there is the gorgeous terrace. Johannes Langenstück's kitchen team serves up bar food as well as dishes for sharing – also available in individual portions. Or would you prefer the surprise menu ""Chefs Choice""? Decent wine list and an appealing cocktail selection including their ""Signature"" drinks."
+"Zum Wendl","Stadtplatz 2, Freyung, 94078, Germany","Freyung, Germany","€€","Bavarian, Traditional Cuisine",13.5475049,48.8091193,+49855157960,https://guide.michelin.com/en/bayern/freyung/restaurant/zum-wendl,https://www.zumwendl.de/kulinarik/restaurant.html,"Selected Restaurants",0,"Car park,Interesting wine list","This restaurant dating back to 1889 has a long history to its name. Today, Bavarian-style cuisine is the name of the game, presented in both traditional and modern guises. Fine examples include Bavarian Forest venison roulade stuffed with smoked meat, cranberries and pickled vegetables, mashed parsnip and potato, and a red cabbage roll, or pan-fried Breitenberg char with wild broccoli, spicy curry carrot puree, aniseed crust and lime foam. Alternatively, ""Signature Dishes"" such as Wiener schnitzel, cordon bleu and roast onion are available. We also recommend the two three- to four-course menus. The restaurant is housed in the hotel of the same name, which has a small spa area. This a great place to spend the night – then you can take full advantage of the excellent wine list. It features a good 180 items and is mostly devoted to German wines, especially Riesling."
+Esszimmer,"Ziegeleistraße 37, Mittelbiberach, 88441, Germany","Mittelbiberach, Germany","€€€","Regional Cuisine, Seasonal Cuisine",9.7589705,48.0944263,+4973515749890,https://guide.michelin.com/en/baden-wurttemberg/mittelbiberach_1310820/restaurant/esszimmer-1204759,http://www.restaurantesszimmer.de,"Selected Restaurants",0,"Car park","This restaurant housed in a leisure centre a little out of town is inviting, thanks to its sleek, modern interior done out in warm tones, and the friendly, well-trained waitstaff. The regional and seasonal cuisine is prepared with sustainability in mind. It's all about sharing here; small tapas-style dishes are placed in the middle of the table for everyone to dig in. So, you can mix and match vegetarian, meat and fish options as you see fit. In keeping with the dining concept, dessert comes in the form of sweet pastry tapas."
+"vierzehn 85","Euchariusstraße 10, Leiwen, 54340, Germany","Leiwen, Germany","€€€","Contemporary, Classic Cuisine",6.8828163,49.8227481,+4965079393901,https://guide.michelin.com/en/rheinland-pfalz/leiwen/restaurant/vierzehn-85,https://vierzehn85.de/,"Selected Restaurants",0,"Car park,Terrace","The former tithe farm from 1485 - still with a beautiful half-timbered façade - offers homely, modern guest rooms and a very nice, tasteful and casual restaurant on two floors with smaller and larger rooms and charming niches. The kitchen serves really good contemporary dishes from many regional and always seasonal products. Wines from the own vineyard. In summer, the terrace is inviting."
+VITA,"Obere Sandstraße 34, Bamberg, 96049, Germany","Bamberg, Germany","€€€","Mediterranean Cuisine, Regional Cuisine",10.883202,49.8924907,+4995157397,https://guide.michelin.com/en/bayern/bamberg/restaurant/la-vita,https://vita-bamberg.de/,"Selected Restaurants",0,Terrace,"In his restaurant on the edge of the pretty town centre, Fabio Galizia (previously junior sous-chef at the restaurant of Schloss Schauenstein in Fürstenau) serves up a winning combination of Italian and French cuisine with a combination of seasonal influences. Order à la carte or opt for a set menu comprising four or five courses. The waitstaff are attentive and adept; excellent wine recommendations are provided by sommelier Anja Körber. The modern yet cosy interior is appealing. In summer, make a beeline for the terrace in front of the building or the courtyard."
+Oukan,"Ackerstraße 144, Berlin, 10115, Germany","Berlin, Germany","€€€","Vegan, Japanese",13.3957924,52.5322024,+493054774716,https://guide.michelin.com/en/berlin-region/berlin/restaurant/oukan,https://oukan.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","It's worth seeking out this restaurant, which is tucked away in a side street. The Japanese-inspired cuisine is completely vegan, with fermented food playing a major role – hence the ""Fermentation Lab"" having been built in the cellar. There is a creative menu with six to eight courses. The dishes are pleasantly stripped back, but no less complex for it. A shining example is the delicately cooked, finely sliced and grilled king oyster mushrooms seasoned with a squeeze of lime, sprinkled with a yeast/brioche crumble and served with a mushroom broth with thyme and apple cider, which adds a subtle spiciness. The intriguing tea pairing is a must! The icing on the cake is the decor. Drawing on Far Eastern influences, the aptly clean-lined, minimalist-style interior is done out in soothing dark tones. Extremely friendly service is the final flourish."
+"Brasserie Cocotte","Grüner-Turm-Straße 16, Ravensburg, 88212, Germany","Ravensburg, Germany","€€",French,9.613072,47.7841915,+4975188879001,https://guide.michelin.com/en/baden-wurttemberg/ravensburg/restaurant/brasserie-cocotte,https://www.brasserie-cocotte.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Not only does this place have a really charming brasserie vibe (decorative pictures of cooking legends such as Paul Bocuse and Marco Pierre White), but they also serve good food. French cuisine is the order of the day. Be sure to check out the inviting terrace laid out beneath shady trees."
+Ursprung,"Am Mittelburgwall 4, Friedrichstadt, 25840, Germany","Friedrichstadt, Germany","€€",Contemporary,9.0910673,54.376572,+49488193050,https://guide.michelin.com/en/schleswig-holstein/friedrichstadt/restaurant/ursprung-1198759,https://hotel-aquarium.de/ursprung/,"Selected Restaurants",0,"Car park","This smart restaurant is set in the family-run Hotel Aquarium, which is located in the heart of the beautiful city centre. With Jan Boddenberg, the third generation is now at the helm. As head chef, he curates a modern set menu and delivers classic, regional dishes, attaching importance to good produce and seasonality. Friendly service."
+"Restaurant zum Bären","Bahnhofstraße 24, Balduinstein, 65558, Germany","Balduinstein, Germany","€€","Country cooking, Farm to table",7.9690269,50.3462368,+496432800780,https://guide.michelin.com/en/rheinland-pfalz/balduinstein/restaurant/am-kachelofen,https://www.landhotel-zum-baeren.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827. With chef Joachim Buggle, the eighth generation is now at the helm and his concept is impressive. He has dedicated himself to culinary classics, serving flavour-intensive, pleasantly pared-back dishes prepared without fuss or frills. Examples from the menu include dishes such as braised veal shank with root vegetables, leek, and potato and cheese purée, or fillet of line-caught sea bass with stuffed courgette, wild garlic risotto and a crustacean foam. The restaurant, with its delightful country-house style interior, has a pleasant and cosy atmosphere, while the Weinstube exudes a slightly more rustic feel. And then they have another ace up their sleeve in the form of a wonderful terrace in the shade of the lime trees! The front-of-house team provides charming and friendly service. The Landhotel zum Bären is also an excellent option, should you wish to spend the night here."
+Kaminstube,"Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€","Classic French, International",8.3269829,48.5205998,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/kaminstube79462,https://www.bareiss.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer."
+Heiligenstein,"Heiligensteinstraße 19a, Baden-Baden, 76534, Germany","Baden-Baden, Germany","€€","Classic Cuisine, Seasonal Cuisine",8.1875123,48.7189251,+49722396140,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/heiligenstein,https://hotel-heiligenstein.de/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Come here to enjoy classic seasonal cuisine in a tasteful, modern setting. High-quality, fresh ingredients are prepared in an agreeably straightforward way that brings out their flavour. Then there's the excellent wine list featuring over 400 different bottles. Pretty terrace. The hotel boasts a peaceful location and lovely, cosy guestrooms."
+moriki,"Lange Straße 100, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€","Asian, Japanese",8.2309896,48.7688617,+49722190193901,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/moriki,https://www.roomers-hotels.com/baden-baden/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated very close to the Festspielhaus (opera and concert house), the restaurant of Roomers hotel serves pan-Asian cuisine and a wide range of sushi. The menu reads, for example, ""sake teriyaki – Scottish salmon, teriyaki glaze, sweet cucumber, rice"". In a setting that is upscale and very much on trend, a young and enthusiastic front-of-house team provides competent service while maintaining a laid-back atmosphere."
+"Penz Am Dom","Kirchstraße 13, Altenberge, 48341, Germany","Altenberge, Germany","€€","Country cooking, Mediterranean Cuisine",7.467081,52.0464588,+4925059399530,https://guide.michelin.com/en/nordrhein-westfalen/altenberge/restaurant/penz-am-dom,https://penz-am-dom.de/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","History meets modernity in this pretty old townhouse opposite the cathedral, creating a lovely, harmonious setting for the fresh, tasty and reasonably priced food. Head for the After-Work Dinner event on Monday night to enjoy a three-course set menu for €25. At lunchtime during the week only the ""Business Lunch"" set menu is served. Great terrace!"
+"plaisir by Hamid Heidarzadeh","Schlossstraße 16, Aachen, 52066, Germany","Aachen, Germany","€€€",Contemporary,6.1009725,50.7690425,+4924189464514,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/plaisir-by-hamid-heidarzadeh,https://www.plaisiraachen.de,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The minimalist, elegant look immediately catches the eye, with its gorgeous terrazzo flooring, clean-lined, pared-back design in black and white, and high ceilings with stunning mouldings. Chef Hamid Heidarzadeh blends classic foundations and modern elements to interesting effect, incorporating subtle Asian and Mediterranean influences. Two set menus are available in a four-, six- or seven-course format – one vegetarian (""Pflanzenfresser/-innen""), one with meat (""Fleischfresser/-innen""). The names belie finely tuned and precisely crafted dishes with full-bodied taste profiles, such as the boldly seasoned tartare of Balfego tuna with hints of spiciness courtesy of jalapeno cream, and beautiful layers of acidity thanks to the vinegar mayonnaise, as well as the freshness of subtly sweet grapefruit ice cream, plated on an aromatic salad of finely diced tomatoes. The laid-back yet discreet service is pleasant, and the chefs also join in with the service."
+FREA,"Torstraße 180, Berlin, 10115, Germany","Berlin, Germany","€€€","Vegan, Modern Cuisine",13.3939533,52.5283821,+493098396198,https://guide.michelin.com/en/berlin-region/berlin/restaurant/frea,https://www.frea.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","""Full Taste. Zero Waste"" is the motto of founders David Johannes Suchy and Jasmin Suchy. Based on this idea of sustainability, their cuisine is modern, creative and entirely vegan. Choose from the refined seasonal dishes that the dedicated kitchen team concocts with plenty of finesse to put together your own three- to five-course menu – further courses are available if you would like to try more. Diners will enjoy the lively atmosphere in this trendy restaurant housed in a building on a corner plot; if you sit at the counter, you can look over the pass and see the action in the kitchen. It is also pleasant to sit on the terrace out front. The service is friendly and congenial."
+Hasenpfeffer,"Ferchesarer Straße 8B, Rathenow, 14712, Germany","Rathenow, Germany","€€€","Contemporary, Seasonal Cuisine",12.4005319,52.6445361,+4933855540,https://guide.michelin.com/en/brandenburg/rathenow/restaurant/hasenpfeffer,http://www.golfresort-semlin.de,"Selected Restaurants",0,"Car park,Garden or park,Great view","This elegant restaurant in the idyllically situated Golf Resort Semlin is something of a culinary beacon in the region. They serve contemporary creations that are in touch with the seasons and draw on regional influences. Prepared from very good ingredients, these dishes can be sampled as a set menu or à la carte. The beautiful view of the golf course – through the floor-to-ceiling windows – also deserves a mention."
+Eulenstein,"Friedrich-Ebert-Straße 9, Idstein, 65510, Germany","Idstein, Germany","€€","Seasonal Cuisine, Farm to table",8.2647109,50.2151296,+4961269535286,https://guide.michelin.com/en/hessen/idstein/restaurant/eulenstein,http://www.restaurant-eulenstein.de,"Selected Restaurants",0,Terrace,"Taking its cue from the seasons and made with select ingredients, the food here is meticulously prepared, flavoursome and fresh – it is clear that chef Steve Eulenstein has worked at some top-flight establishments in his time. He proposes two set menus as well as classics such as rump steak. The dining space is attractive and minimalist in style, and the service is friendly and professional. The location in a residential area just a few minutes' drive from the BAB 3 motorway is also convenient."
+Fachwerk,"Untermarkt 10, Hattingen, 45525, Germany","Hattingen, Germany","€€","Regional Cuisine, International",7.1838586,51.3981151,+4923246852770,https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/fachwerk,https://fachwerk-hattingen.de,"Selected Restaurants",0,Terrace,"Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Asian and subtle Eastern influences. Hot food is served from 4pm; on Saturdays from noon, all day."
+Rocus,"Bahnhofstraße 16, Baunach, 96148, Germany","Baunach, Germany","€€€","International, Classic Cuisine",10.8539428,49.9890721,+49954420640,https://guide.michelin.com/en/bayern/baunach/restaurant/rocus,http://www.restaurant-rocus.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","Housed in an attractively converted railway building dating from 1904, this restaurant proposes ambitious cuisine that takes its cue from the seasons – available à la carte or as a set menu. Dine al fresco in the courtyard or on the terrace facing the railway line. A table in the wine cellar, surrounded by Spanish red wines, comes highly recommended."
+"Landhaus Hadrys","An der Halberstädter Chaussee 1, Magdeburg, 39116, Germany","Magdeburg, Germany","€€","Country cooking, Mediterranean Cuisine",11.5753079,52.0981133,+493916626680,https://guide.michelin.com/en/sachsen-anhalt/magdeburg/restaurant/landhaus-hadrys,https://www.landhaus-hadrys.de/,"Selected Restaurants",0,"Car park,Terrace","Since 2003, Sebastian Hadrys has been synonymous with sophisticated cuisine! The food is seasonal and has an international edge. There is a set menu that you can put together yourself by choosing three to seven courses. The prices are very reasonable and the wine list is also very good. As for the setting, the pleasantly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here."
+Engelwirts-Stube,"Rechtmurgstraße 28, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","Farm to table, Country cooking",8.2834842,48.5316683,+497449850,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/engelwirts-stube,https://www.engel-obertal.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This lovely restaurant with its delightful terrace overlooking the garden serves regional and seasonal cuisine with the odd nod to international culinary traditions. A friendly and well-drilled front-of-house team help to create an inviting atmosphere. Tip: If you want to be close to the action, book the Chef's Table in the kitchen ( minimum 6 people). And if you wish to spend a little longer here, Hotel Engel Obertal offers comfortable, stylish guestrooms and fantastic facilities to help make your stay a relaxing one."
+Menge,"Ruhrstraße 60, Arnsberg, 59821, Germany","Arnsberg, Germany","€€€","Farm to table, French Contemporary",8.0643033,51.4011388,+49293152520,https://guide.michelin.com/en/nordrhein-westfalen/arnsberg/restaurant/menge,https://hotel-menge.de/,"Selected Restaurants",0,"Car park,Terrace","Christoph Menge cooks ambitious, flavoursome food that is both contemporary and classic. Dishes include sweet and sour schnitzel and Bavarian cream dessert with a duo of rhubarb, which is bound to set your taste buds tingling. Depending on the season, the menu also includes local Galloway beef, game and lamb."
+PURS,"Steinweg 30, Andernach, 56626, Germany","Andernach, Germany","€€€€","Modern French, Fusion",7.3973765,50.4389346,+4926329586750,https://guide.michelin.com/en/rheinland-pfalz/andernach/restaurant/purs,https://purs.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Peter Fridén, of YOSO fame, has brought his ""New Nordic Japanese Cuisine"" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian version also available) reflects his personality with an intriguing fusion of Asian-Japanese, Scandinavian and French elements. An appealing case in point is his combination of dashi chawanmushi, delicately smoked Oscietra caviar, Mangalitza bacon broth with a subtle smoky flavour and a hint of lemon salt. Accompanied by a carefully curated selection of wines by the glass (over 1 000 labels). The sake and kombucha selections are also impressive."
+"Rössle","Aischbachstraße 5, Alpirsbach, 72275, Germany","Alpirsbach, Germany","€€","Country cooking, Classic Cuisine",8.404488,48.3444584,+497444956040,https://guide.michelin.com/en/baden-wurttemberg/alpirsbach/restaurant/rossle79288,https://www.roessle-alpirsbach.de/de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This family-run business is now in its fourth generation. Behind a smart half-timbered façade, diners can choose from seasonal cuisine with some international influences and classics with a connection to the region. There are guestrooms done out in a modern Black Forest style. If you fancy a little excursion, the monastery complex and brewery are both within easy walking distance."
+Wintergarten,"Schillerstraße 4, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Contemporary, Seasonal Cuisine",8.2400955,48.7561164,+497221900890,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/wintergarten,https://www.oetkercollection.com/de/hotels/brenners-park-hotel-spa/restaurants-bars/restaurant-wintergarten/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The tastefully designed conservatory restaurant of the long-established Brenners Park-Hotel & Spa is a light and airy space with floor-to-ceiling glazing that affords a splendid view of the leafy gardens – and the terrace is, of course, especially inviting. In the evening, the classic and seasonal dishes can be enjoyed as a set menu or ordered à la carte. Vegetarian options are also available. A three-course set menu is served at lunchtime from Monday to Friday."
+"Müllers auf der Burg","Rosengasse 32, Geisenheim, 65366, Germany","Geisenheim, Germany","€€€","Classic Cuisine, Mediterranean Cuisine",7.9777168,50.0080143,+49672299500,https://guide.michelin.com/en/hessen/geisenheim/restaurant/mullers-auf-der-burg,https://www.burg-schwarzenstein.de/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","With his chic brasserie in the glass-paned pavilion at Schwarzenstein Castle, Nelson Müller has brought his gastronomical philosophy to the Rheingau. Enjoy the magnificent view as you sample fresh and classical Mediterranean cuisine with a touch of down-to-earthness: in addition to Breton bouillabaisse and Dombes duck breast, there is also veal bratwurst in curry sauce, for example."
+"Bar Mural","Theresienstraße 1, Munich, 80333, Germany","Munich, Germany","€€","Contemporary, International",11.5788632,48.1469093,+498927373380,https://guide.michelin.com/en/bayern/mnchen/restaurant/bar-mural,https://www.barmural.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","This hip bar is loud, lively and trendy – and therein lies its charm! The short menu features various cold cut platters, as well as a selection of tasty and carefully thought-out dishes, which are also served as a set menu – a vegetarian version is also available. A few options can also be ordered to share. For advice on what to drink, just ask the laid-back, well-drilled service team. The wine list is moderately priced and includes a decent selection of wines by the glass."
+Sonne,"Freiburger Straße 4, Vörstetten, 79279, Germany","Vörstetten, Germany","€","Regional Cuisine, Contemporary",7.8500348,48.0645939,+4976662326,https://guide.michelin.com/en/baden-wurttemberg/vrstetten/restaurant/sonne80231,https://www.sonne-voerstetten.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay."
+"Weinhaus Anker","Obertorstraße 13, Marktheidenfeld, 97828, Germany","Marktheidenfeld, Germany","€","French, Country cooking",9.6003008,49.8456206,+4993916004801,https://guide.michelin.com/en/bayern/marktheidenfeld/restaurant/weinhaus-anker,https://www.hotel-anker.de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A restaurant that is steeped in tradition and run with great commitment. The lovely interior exudes a historical charm in which to enjoy French and regional dishes, and the service is friendly – hostess Elisabeth Deppisch is also a sommelière. In the winter, on Thu-Sat evenings, a short Franconian menu is served in the rustic vaulted Schöpple. You can also stay overnight in well-kept guestrooms."
+"Oberländer Weinstube","Akademiestraße 7, Karlsruhe, 76133, Germany","Karlsruhe, Germany","€€","Classic Cuisine",8.3981052,49.0117334,+4972125066,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/oberlander-weinstube,https://www.oberlaender-weinstube.de/,"Selected Restaurants",0,Terrace,"This townhouse, built in 1826, is full of charm: inside you sit in a cosy, traditional wood-panelled decor, while the charming courtyard beckons outside. And in addition they take really friendly care of you. The kitchen turns out dishes that are adapted to the seasons and really tasty. At lunchtime you choose from a smaller menu."
+Renoir,"Schönheider Straße 235, Auerbach, 08209, Germany","Auerbach, Germany","€€","Classic Cuisine, Farm to table",12.46294,50.509373,+493744215119,https://guide.michelin.com/en/sachsen/auerbach/restaurant/renoir,https://www.restaurant-renoir.de/,"Selected Restaurants",0,"Car park","This restaurant has been building on a solid reputation for over 30 years, serving classic cuisine and a sophisticated yet pleasantly down-to-earth atmosphere. Delicious dishes are served as a seasonal menu comprising three to five courses or à la carte. Astute wine recommendations come courtesy of the maître d', who happens to be a trained sommelier. Tip: The small gallery in the building is definitely worth a visit."
+"Y Wine & Kitchen","Rheingauer Straße 22, Eltville am Rhein, 65343, Germany","Eltville am Rhein, Germany","€€€",International,8.1195264,50.0257014,+4961237096563,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/y-wine-kitchen,https://y-wineandkitchen.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Clear lines, funky colours, a striking flamingo design on the wall... this listed building in the old town of Eltville has an unexpected and stylish interior design. Modern, international cuisine is served in a friendly, lively atmosphere. In keeping with the colourful ambience, they offer a ""Tasting Colours Menu"" in which each course has its own colour motif. The ""Y"" in the name refers to owner and sommelier Ahmet Yildirim's own wines."
+"Landgasthof zum Adler","Hauptstraße 44, Überlingen, 88662, Germany","Überlingen, Germany","€€","Country cooking, Home Cooking",9.2380514,47.8044515,+49755382550,https://guide.michelin.com/en/baden-wurttemberg/berlingen/restaurant/landgasthof-zum-adler,https://www.adler-lippertsreute.de/,"Selected Restaurants",0,"Car park,Terrace","This is a charming family-run establishment. The cosy restaurant is housed in an old half-timbered building, and there are attractive and comfortable cottage-style guestrooms in both the main building and the guesthouse. The menu is dominated by home-style regional dishes, but there are also more sophisticated options. Apart from traditional fare (eg Zwiebelrostbraten – fried beef with onions), a well-devised set menu of the day is proposed, including dishes such as Arctic char, Riesling, julienne vegetables and pasta."
+"Überland","Willy-Brandt-Platz 18, Brunswick, 38102, Germany","Brunswick, Germany","€€€","Contemporary, International",10.5405541,52.2558748,+4953118053410,https://guide.michelin.com/en/niedersachsen/braunschweig/restaurant/uberland,https://www.ueberland-bs.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace."
+"Brasserie Ehrlich","Wiesenweg 1, Freital, 01705, Germany","Freital, Germany","€€€","Farm to table, Seasonal Cuisine",13.6250451,51.028285,+4935130934232,https://guide.michelin.com/en/sachsen/freital/restaurant/brasserie-ehrlich,https://www.brasserie-ehrlich.de/,"Selected Restaurants",0,Terrace,"A French-style brasserie par excellence. Stephan Fröhlich and his wife Nadine run their small restaurant with a personal touch – he is the head chef and she is the sommelier. In this cosy setting, diners can look forward to friendly service and good seasonal cuisine in the form of two set menus. Given the popularity of the place, it is advisable to book in advance. In summer the gorgeous terrace beckons. Tip: Delicatessen goods can be purchased to take home. Overnight accommodation available."
+"am kai","Große Elbstraße 145 b, Hamburg, 22767, Germany","Hamburg, Germany","€€€","Seafood, International",9.9342709,53.544672,+494038037730,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/au-quai,https://amkai.hamburg/,"Selected Restaurants",0,"Car park,Great view,Terrace","Trendy, hip and relaxed is how you might describe this pleasant restaurant right on the waterfront. Great view of the container port – especially from the terrace in summer. The kitchen serves modern seafood - some dishes are also ideal for sharing. Vegetarian and vegan dishes are also available. In addition to the a la carte selection, the restaurant offers a tasting menu with six or seven courses."
+Museum,"Prinzregentenstraße 3, Munich, 80538, Germany","Munich, Germany","€€","Seasonal Cuisine, Mediterranean Cuisine",11.5898402,48.1433181,+498945224430,https://guide.michelin.com/en/bayern/mnchen/restaurant/museum553361,https://www.museum-muenchen.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","A hip address in the Bavarian National Museum. The best thing is to sit outside on the cosy terrace, otherwise beneath the cross vaults and high ceilings in the chic modern brasserie ambience. Shorter, simpler menu at lunchtime, more ambitious seasonal Mediterranean cuisine in the evening. Wine list with specialities, but also wines for any time."
+erasmus,"Nürnberger Straße 1, Karlsruhe, 76199, Germany","Karlsruhe, Germany","€€€","Italian, Farm to table",8.4033911,48.9848686,+4972140242391,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/erasmus,https://erasmus-karlsruhe.de/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In a listed building dating from 1928, Andrea and Marcello Gallotti provide charming service and excellent recommendations from the well-stocked wine list to accompany their ambitious Italian-Mediterranean cuisine. This is served in form of the four- to six-course set menus ""Terra e Mare"" (meat and fish) and ""Flora e Prato"" (vegetarian), from which you can also choose à la carte. Or would you prefer the purely plant-based ‘Plantae’ menu? They also have a short oyster menu and organic Riofrío caviar. The terrace overlooking the garden with its old trees is marvellous! Thu. to Sat. wine bar on the roof terrace. They run a delicatessen next door. A commitment to sustainability underpins their work, and the restaurant is certified organic."
+"893 Ryotei","Kantstraße 135, Berlin, 10623, Germany","Berlin, Germany","€€€","Japanese Contemporary, Creative",13.3167205,52.5059322,+4917656754107,https://guide.michelin.com/en/berlin-region/berlin/restaurant/893-ryotei,http://www.893-ryotei.de/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The mirrored, graffiti-covered façade gives no hint of the restaurant that lies behind it. But despite appearances, this restaurant is a hit, drawing in diners in their droves. The trendy interior is done out in black and furnished with small tables. Guests bask in a lively atmosphere that centres around the open kitchen. Here, The Duc Ngu serves up a wide range of Japanese cuisine, infused with other Asian, South American and European influences, incorporating a wealth of spices. The menu includes traditional favourites such as sushi, sashimi, tempura and tataki, as well as more creative options like ""sashimi taquitos"", ""tai yuzu truffle"" and ""unagi royal""."
+"Kräutergarten","Töpferstraße 30, Wachtberg, 53343, Germany","Wachtberg, Germany","€€€","Classic Cuisine",7.0571836,50.6134266,+4922257578,https://guide.michelin.com/en/nordrhein-westfalen/wachtberg/restaurant/krautergarten,https://gasthaus-kraeutergarten.de/,"Selected Restaurants",0,Terrace,"The friendly and dedicated hosts have been running this restaurant with an appealing elegant interior since 1983. It is with good reason that they have won over their many regulars: their classically oriented cuisine is seasonal and focuses on the quality and freshness of the ingredients. The service comes courtesy of attentive waitstaff. You'll certainly want to come back again!"
+"Forsthaus Ilkahöhe","Oberzeismering 2, Tutzing, 82327, Germany","Tutzing, Germany","€€€","Seasonal Cuisine",11.255,47.89937,+4981588242,https://guide.michelin.com/en/bayern/tutzing/restaurant/forsthaus-ilkahohe,https://www.restaurant-ilkahoehe.de/,"Selected Restaurants",0,"Car park,Great view,Terrace","The idyllic hilltop location with its fantastic view across Tutzing to the lake is a huge draw of this restaurant – the terrace is fabulous! This converted forester's lodge has an attractive, upscale interior that combines modern style and regional touches. The menu features seasonal dishes made with select ingredients. Mediterranean and international influences are as prominent as the regional classics. While only a small selection of simpler dishes is served at lunchtime, things take a more ambitious turn in the evening. There is also a self-service beer garden."
+"Königshafen","Alte Dorfstraße 1, List, 25992, Germany","List, Germany","€€","Traditional Cuisine, Country cooking",8.4353115,55.0200546,+494651870446,https://guide.michelin.com/en/schleswig-holstein/list/restaurant/konigshafen,https://www.koenigshafen.de/,"Selected Restaurants",0,"Car park,Terrace","The journey up to the north of the island is well worth it! Here, family tradition dates back to 1881, with the fifth generation currently looking after this spruce house with a white-brick façade, serving good regional and seasonal cuisine. Nice garden terrace behind the house. Closed Mon-Tue in winter."
+Christophorus,"Porscheplatz 5, Stuttgart, 70435, Germany","Stuttgart, Germany","€€€","Mediterranean Cuisine, International",9.1521304,48.8345812,+4971191125980,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/christophorus,https://www.porsche.com/germany/aboutporsche/porschemuseum/refreshments/christophorus/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","For car enthusiasts who are fans of quality cuisine: here you can take in views of the Porsche Museum or Porscheplatz as you tuck into Mediterranean and international fare such as confit turbot fillet, pancetta foam, black trumpets, pumpkin quiche and Amalfi lemon or barbecued US prime beef. The open kitchen offers some fascinating insights. Impressive wine list comprising over 500 items. Located on the third floor, the restaurant can be accessed directly from the car park via a lift."
+Krone,"Stuttgarter Straße 45, Steinenbronn, 71144, Germany","Steinenbronn, Germany","€€","Farm to table, Regional Cuisine",9.1202761,48.6636584,+4971577330,https://guide.michelin.com/en/baden-wurttemberg/steinenbronn/restaurant/krone84367,https://www.krone-steinenbronn.de/,"Selected Restaurants",0,"Car park,Terrace","Modernity meets tradition in both the decor and the cuisine here at Krone. Try the delicious braised wild boar with mushrooms in elderberry and cream sauce or the scallops with Jerusalem artichoke puree. Alternatively, Krönle offers a simpler selection. There are also a number of attractive guestrooms available."
+Cube,"Kleiner Schlossplatz 1, Stuttgart, 70173, Germany","Stuttgart, Germany","€€","International, Modern Cuisine",9.1776887,48.7782165,+4971193964279,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/cube,https://www.cube-restaurant.de/de/cube/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","The absolutely fabulous location is as much of a draw as the glass architecture, the design and the ambitious international cuisine. There is a simpler lunch menu, too. The o.T. Bar serves breakfast, cake and after-work drinks. The lovely terrace is positioned on Schlossplatz, a square in front of the art museum. Tip for theatre- and concert-goers: Ask about their ""late-night"" dining slot."
+"Habbel's","Gevelsberger Straße 127, Sprockhövel, 45549, Germany","Sprockhövel, Germany","€€","International, Farm to table",7.2918817,51.3216969,+492339914312,https://guide.michelin.com/en/nordrhein-westfalen/sprockhvel/restaurant/habbel-s,https://habbel-restaurant.de/,"Selected Restaurants",0,"Car park,Terrace","Habbel’s offers a fine-dining experience beyond compare. International dishes such as tuna carpaccio coated in wasabi-sesame seeds and saddle of lamb in thyme foam with grilled vegetables feature on the menu, while the wine list offers around 1, 000 wines and spirits from the Habbel in-house distillery, including a 1977-vintage whisky!"
+"Schweizers Restaurant","Olgastraße 133 B, Stuttgart, 70180, Germany","Stuttgart, Germany","€€€","Classic Cuisine, Farm to table",9.1771577,48.7656452,+4971160197540,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/schweizers-restaurant,https://schweizers-restaurant.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Originally opened in 1903 as Schweizer Hof, this restaurant is housed in a painstakingly restored listed building. In the aesthetically pleasing Jugendstil setting of this neighbourhood restaurant, the atmosphere is welcoming, which is in no small part down to the charming service team. Savour the five- to seven-course set menu, which also comes in a vegetarian version. The kitchen serves up ambitious, flavoursome dishes, showcasing precise technique and high-quality ingredients. There is a well-curated wine list, as well as pairings by the glass. The quiet shady courtyard terrace is delightful in summer."
+"Zur Sonne","Zähringerstraße 2, Sankt Peter, 79271, Germany","Sankt Peter, Germany","€€","Country cooking, Farm to table",8.0319312,48.0157533,+49766094010,https://guide.michelin.com/en/baden-wurttemberg/sankt-peter/restaurant/zur-sonne,https://www.sonne-schwarzwald.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area."
+Bistro,"Hahnenstraße, Pulheim, 50259, Germany","Pulheim, Germany","€€","Farm to table",6.7865947,51.0362139,+4922389231016,https://guide.michelin.com/en/nordrhein-westfalen/pulheim/restaurant/bistro356410,https://restaurant-gutlaerchenhof.de/,"Selected Restaurants",0,"Car park,Terrace","The bistro at the exclusive Gut Lärchenhof golf club on the outskirts of Cologne offers a somewhat simpler alternative to the eponymous fine dining restaurant, but you are just as assured of flavour and freshness – at both lunch and dinner. They serve dishes ranging from Currywurst to Königsberger Klopse (meatballs) and caviar. Needless to say, the terrace overlooking the green is delightful!"
+"Ganter Restaurant Mohren","Pirminstraße 141, Reichenau Insel, 78479, Germany","Reichenau Insel, Germany","€€","Farm to table, Seasonal Cuisine",9.0630725,47.696495,+4975349944607,https://guide.michelin.com/en/baden-wurttemberg/reichenau-insel/restaurant/ganter-restaurant-mohren,https://www.mohren-bodensee.de/de/,"Selected Restaurants",0,"Car park,Terrace","Whether you opt for a cosy-rustic or a chic-modern interior, the food on offer here is fresh and regional with international influences. Try the char with pearl barley, herbs, almonds and madras curry spices."
+"Heim's Restaurant","Moselstraße 27, Reil an der Mosel, 56861, Germany","Reil an der Mosel, Germany","€€","Traditional Cuisine, Country cooking",7.1181193,50.0209389,+4965422629,https://guide.michelin.com/en/rheinland-pfalz/reil/restaurant/heim-s-restaurant,https://www.reiler-hof.de/de/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","The food served in this 300-year-old restaurant is honest, fresh and full of flavour. Classic and regional cuisine is served throughout the day (kitchen opening hours: 12-8.30pm), taking the form of dishes such as cod à la grenobloise with spinach and mashed potatoes or ""Original Wiener Schnitzel"" with fried potatoes, salad and cranberries. You will be able to find just the right Moselle wine to accompany your meal. Service comes courtesy of a friendly and proficient team, the atmosphere is pleasant, and in summer, the wonderful terrace with a view of the vineyards and Moselle beckons. The Reiler Hof hotel has lovely guestrooms."
+"Wilde Triebe","Am Sutthauser Bahnhof 5, Osnabrück, 49082, Germany","Osnabrück, Germany","€€","Country cooking, Farm to table",8.0210815,52.2321932,+4954160079033,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/wilde-triebe,https://www.wilde-triebe.de/,"Selected Restaurants",0,"Car park,Terrace","Set in refurbished former railway buildings dating back over 150 years, Wilde Triebe offers a minimalist, imaginative and fashionable mix of art and food. The flavoursome, seasonal, regional fare is served in an upmarket brick, concrete, steel and wood interior on the restaurant’s own tableware. Great garden."
+"Schloss Restaurant Venus","Schloss 1, Nordkirchen, 59394, Germany","Nordkirchen, Germany","€€€",International,7.5330703,51.7347001,+492596972472,https://guide.michelin.com/en/nordrhein-westfalen/nordkirchen/restaurant/schloss-restaurant-venus,https://lauter-nordkirchen.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Garden or park","Set in the ""Versailles of Westphalia"", this classic, distinguished restaurant has vaulted ceilings and numerous paintings by the owner, Franz L. Lauter, an avid painter! Choose from the range of classic dishes or opt for the ambitious 12-course set menu with Westphalian tapas. The bistro with its large terrace is a nice casual alternative."
+"ZweiSinn Meiers | Bistro","Äußere Sulzbacher Straße 118, Nuremberg, 90491, Germany","Nuremberg, Germany","€€","Modern Cuisine",11.1183197,49.4643067,+4991192300823,https://guide.michelin.com/en/bayern/nurnberg/restaurant/zweisinn-meiers-bistro,https://www.meierszweisinn.de/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","If you are looking for a really nice bistro in Nuremberg, this is the place! A pleasant, cultivated atmosphere, friendly service and good food await you here. At lunchtime, the reasonably priced daily special is always in demand. The fine dining restaurant located to the rear is very popular."
+"Imperial by Alexander Herrmann","Königstraße 70, Nuremberg, 90402, Germany","Nuremberg, Germany","€€€€","International, Country cooking",11.0800647,49.4484745,+4991124029955,https://guide.michelin.com/en/bayern/nurnberg/restaurant/imperial-by-alexander-herrmann,https://ah-imperial.de/,"Selected Restaurants",0,"Air conditioning","This restaurant is of interest to diners on account of its interior alone, which brings together the architectural details of the old building and a modern, chic-meets-urban look, including a visible kitchen in the middle of the space. In an unpretentious and laid-back atmosphere, they serve international cuisine with Franconian influences. There is a choice of different set menus."
+"Atelier Gourmet","Rablstraße 37, Munich, 81667, Germany","Munich, Germany","€€€","Classic French",11.5926659,48.1272571,+4989487220,https://guide.michelin.com/en/bayern/mnchen/restaurant/atelier-gourmet,https://ateliergourmet.de/,"Selected Restaurants",0,Terrace,"Small, intimate, lively and popular, Atelier Gourmet is quite simply a great little restaurant. The food is fresh, delicious and good value for money thanks to chef Bousquet. It is served in a casual, friendly atmosphere with efficient service and good wine recommendations from the female owner. Try the capon and duck crépinette."
+"Waldrestaurant Maxlmühle","Maxlmühle, Valley, 83626, Germany","Valley, Germany","€€","Country cooking",11.7839448,47.8783769,+4980201772,https://guide.michelin.com/en/bayern/valley/restaurant/waldrestaurant-maxlmuhle,https://maxlmuehle.de/,"Selected Restaurants",0,"Car park,Terrace","If you like trout, you can eat them home-smoked here at Maxlmühle alongside home-made brawn and pastry bakes or perhaps a delicious dish of breaded veal sweetbread sausage or braised shoulder of venison. The restaurant lies in a secluded location at the end of a street on the water, so the beer garden is also a particular favourite."
+"Rindenmühle","Am Kneippbad 9, Villingen-Schwenningen, 78052, Germany","Villingen-Schwenningen, Germany","€€","Farm to table, Seasonal Cuisine",8.435997,48.0676921,+49772188680,https://guide.michelin.com/en/baden-wurttemberg/villingen-schwenningen/restaurant/rindenmuhle,https://www.rindenmuehle.de/restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms."
+"Käpt'n Selmer Stube","Bi Heef 1, Munkmarsch, 25980, Germany","Munkmarsch, Germany","€€","Classic French, Regional Cuisine",8.3616089,54.9209564,+49465193970,https://guide.michelin.com/en/schleswig-holstein/munkmarsch/restaurant/kapt-n-selmer-stube,http://www.faehrhaus-sylt.de,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Attention to detail is apparent everywhere: original blue and white tiles, antiques, Nordic style, and a wonderful terrace… The restaurant in the lovely Fährhaus hotel serves ambitious classic French cuisine with regional and international influences. At lunchtime the menu is smaller; in the afternoon there is an array of home-made cake specialities to tempt you."
+"Die Traube","Rathausplatz 12, Vallendar, 56179, Germany","Vallendar, Germany","€€","Seasonal Cuisine, Mediterranean Cuisine",7.6161389,50.4009755,+4926161162,https://guide.michelin.com/en/rheinland-pfalz/vallendar/restaurant/die-traube,https://dietraube-vallendar.de/,"Selected Restaurants",0,Terrace,"This gorgeous half-timbered house dating back to 1647 boasts a cosy interior with banquette seats and ambitious seasonal Mediterranean cuisine made from excellent ingredients. The terrace in front of the old barn with its glockenspiel clock is also very appealing. Tip: There is a public car park just around the corner."
+"Landgasthof Backers","Kirchstraße 25, Twist, 49767, Germany","Twist, Germany","€€","Country cooking, Classic Cuisine",7.0612283,52.6376948,+495936904770,https://guide.michelin.com/en/niedersachsen/twist/restaurant/landgasthof-backers,https://www.gasthof-backers.de,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the ""Backers zum Kennenlernen"" deal: four-course regional set menu with drinks, plus overnight accommodation."
+"Gasthof Hirsch","Hauptstraße 11, Schramberg, 78144, Germany","Schramberg, Germany","€€","Classic Cuisine, Country cooking",8.3848739,48.2266547,+497422280120,https://guide.michelin.com/en/baden-wurttemberg/schramberg/restaurant/gasthof-hirsch,https://www.hotel-gasthof-hirsch.com/,"Selected Restaurants",0,Terrace,"Set in the centre of this Black Forest village, this attractive restaurant dating back to 1748 is popular for its robust cuisine with classic foundations and plenty of flavour – the sauces are also fantastic! This is all testament to the skill of owner Thomas Zimmermann, who uses select ingredients in his dishes. The atmosphere, too, is just right, thanks to the lovely decor and the exceedingly friendly, attentive hostess. Tip: There are also some individually designed, upscale guestrooms for overnight stays."
+"Gasthaus Cervus","Bergstraße 1, Plochingen, 73207, Germany","Plochingen, Germany","€€","Traditional Cuisine",9.4150693,48.7118464,+497153558869,https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/cervus,https://gasthaus-cervus.eatbu.com/?lang=de,"Selected Restaurants",0,Terrace,"Centrally located, just a stone's throw from the train station, this lovely inn has also proved to be a hit with locals. A simple and fuss-free setting in which to enjoy the decidedly fresh and tasty food prepared in the open kitchen. In addition to more ambitious fare, classics such as schnitzel or roast beef also go down well with diners. Simpler and shorter lunchtime menu. Charming inner courtyard."
+Domschenke,"Lippstädter Straße 1, Rietberg, 33397, Germany","Rietberg, Germany","€€","Country cooking, International",8.3899232,51.7570759,+492944318,https://guide.michelin.com/en/nordrhein-westfalen/rietberg/restaurant/domschenke,https://domschenke-mastholte.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace,Wheelchair access","This family-run restaurant is now in its third generation. Whether you sit in the rustic-style dining area with its regulars' table or in the pleasant conservatory, you are assured of friendly service. The menu features home-style, regional and more sophisticated dishes. Order à la carte or opt for one of the daily specials on the blackboard. In summer, make a beeline for the outdoor seating area, which is shaded by old trees."
+"Landhaus Drei Raben","Reeserward 5, Rees am Rhein, 46459, Germany","Rees am Rhein, Germany","€€","Country cooking, Farm to table",6.3492504,51.7706551,+4928511852,https://guide.michelin.com/en/nordrhein-westfalen/rees-am-rhein/restaurant/landhaus-drei-raben,https://www.landhaus-drei-raben.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays."
+"Pades Restaurant","Grüne Straße 15, Verden (Aller), 27283, Germany","Verden (Aller), Germany","€€","Country cooking, International",9.2299413,52.9169388,+4942313060,https://guide.michelin.com/en/niedersachsen/verden-aller/restaurant/pades-restaurant,https://www.pades.de/,"Selected Restaurants",0,Terrace,"Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent."
+"Die Achkarrer Krone","Schlossbergstraße 15, Vogtsburg im Kaiserstuhl, 79235, Germany","Vogtsburg im Kaiserstuhl, Germany","€","Regional Cuisine, Traditional Cuisine",7.6254105,48.0683036,+49766293130,https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/die-achkarrer-krone,https://www.hotel-krone-achkarren.de/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms."
+"BECKER'S Weinhaus","Olewiger Straße 206, Trier, 54295, Germany","Trier, Germany","€€","Classic Cuisine, International",6.6678823,49.7421208,+49651938080,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/becker-s-weinhaus,https://www.beckers-trier.de/,"Selected Restaurants",0,"Car park,Terrace","The original building, which houses the wine bar, stands in contrast to the modern new hotel building. The abundance of pale wood makes it nice and cosy. Choose between a set menu, classic favourites and seasonal à la carte dishes. Pretty terrace."
+"La Maison Eric","Im Brühl 7, Sulzburg, 79295, Germany","Sulzburg, Germany","€€","Classic Cuisine",7.7060857,47.8406013,+4976346110,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/la-maison-eric,https://gestaltungwebsite.wixsite.com/eric,"Selected Restaurants",0,"Credit cards not accepted,Garden or park,Terrace","This absolute gem of an old half-timbered house is somewhat tucked away in a side street. The interior is tastefully decorated, while outside a gorgeous terrace gives onto the wonderful garden. A set menu of classic dishes is served at lunchtime from Thursday to Sunday."
+Nannina,"Gaishämmerstraße 14, Stuttgart, 70186, Germany","Stuttgart, Germany","€€",Italian,9.2083252,48.7783415,+497117775172,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/nannina,https://www.nannina.de/,"Selected Restaurants",0,"Car park,Terrace","In her tiny restaurant host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Highlights of the fresh, ambitious menu include pan-fried zander in its skin with seaweed. Terrace behind the restaurant."
+Hugenhof,"Am Neuenberg 14, Simonswald, 79263, Germany","Simonswald, Germany","€€€",International,8.0663323,48.0970997,+497683930066,https://guide.michelin.com/en/baden-wurttemberg/simonswald/restaurant/hugenhof,https://www.hugenhof.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Garden or park,Great view,Interesting wine list","Inside Hugenhof is every bit as attractive as its exterior suggests with its lovely high ceilings, cosy old beams and a roaring open fire in winter. Every evening brings a different 4-course menu, which chef Klaus Ditz will announce at your table. This is accompanied by expert wine selections from his fellow chef and sommelier. The rooms are simple but smart."
+"Genießer Wirtshaus","Hövel 15, Simmerath, 52152, Germany","Simmerath, Germany","€€","Country cooking",6.3803964,50.6157353,+4924733212,https://guide.michelin.com/en/nordrhein-westfalen/simmerath/restaurant/geniesser-wirtshaus,https://geniesserwirtshaus.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","This historical half-timbered house in the middle of the town is an idyllic address. Regional dishes are served in its cosy ambience. Pretty, individually styled rooms are available. There is a garden with fruit trees behind the house."
+"mundart Restaurant","Weedengasse 8, Saulheim, 55291, Germany","Saulheim, Germany","€€","Classic Cuisine, Mediterranean Cuisine",8.1504159,49.8758822,+4967329322966,https://guide.michelin.com/en/rheinland-pfalz/saulheim/restaurant/mundart-restaurant,https://www.mundart-restaurant.de/,"Selected Restaurants",0,"Car park,Terrace","Swabian-born Markus Hebestreit’s restaurant has an attractive, modern, country-style decor and charming interior courtyard. It is located in a pretty, old village house in this little wine-growing town. The fresh and tasty food includes dishes such as braised ox cheeks and tuna fish carpaccio."
+"Hofgut Ruppertsberg","Obergasse 2, Ruppertsberg, 67152, Germany","Ruppertsberg, Germany","€€€","Country cooking, French",8.1914336,49.401599,+496326982097,https://guide.michelin.com/en/rheinland-pfalz/ruppertsberg/restaurant/hofgut-ruppertsberg,https://dashofgut.com/,"Selected Restaurants",0,"Car park,Terrace","This estate on the outskirts of town is steeped in history. One of the cornerstones of the Bürklin-Wolf winery, it is now also a charming restaurant with a wonderful courtyard. The cuisine is French, regional and seasonal, with a penchant for organic produce. The teahouse can be booked for exclusive celebrations. The farm shop sells delicious food to take home."
+"Zum Hirschen & Gasthaus beim Stöckeler","Kirchstraße 1, Scheidegg, 88175, Germany","Scheidegg, Germany","€","Country cooking",9.849408,47.581608,+4983812119,https://guide.michelin.com/en/bayern/scheidegg/restaurant/zum-hirschen-gasthaus-beim-stockeler,https://www.zumhirschenscheidegg.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?"
+"Ballebäuschen","Hasseler Straße 10, Reichshof, 51580, Germany","Reichshof, Germany","€","Classic French",7.7306981,50.9693252,+4922659394,https://guide.michelin.com/en/nordrhein-westfalen/reichshof/restaurant/ballebauschen,https://www.ballebaeuschen.de/,"Selected Restaurants",0,"Car park,Terrace","The Allmann family has been running this friendly restaurant for over 30 years, staying true to tradition without standing still. The cuisine is flavoursome, fresh and authentic and ranges from regional to classic, including locally caught game in season. Small lunchtime menu. Pretty terrace to the rear."
+"Kirschner Stuben","Seestraße 23, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€","Country cooking, Regional European",11.7673353,47.6945415,+498022273939,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/kirschner-stuben,https://www.maier-kirschner.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm."
+Juliette,"Jägerstraße 39, Potsdam, 14467, Germany","Potsdam, Germany","€€€","Classic French",13.0555473,52.4023765,+493312701791,https://guide.michelin.com/en/brandenburg/potsdam/restaurant/juliette,https://www.restaurant-juliette.de/,"Selected Restaurants",0,"","Are you looking for a slice of the French way of life in the middle of Potsdam? In the Holländisches Viertel (Dutch Quarter), you will find this beautifully designed restaurant, which is housed in a charming 17C half-timbered house. The dining space comprises three different levels, where you can enjoy ambitious classic cuisine accompanied by just the right wine, as a discreet soundtrack plays in the background. In addition to the menu, you can also choose a few dishes à la carte. If the weather is nice, would you like an aperitif at one of the small tables on the pavement before your meal?"
+MINNECI,"Zirkelschmiedsgasse 28, Nuremberg, 90402, Germany","Nuremberg, Germany","€€€","Italian, Mediterranean Cuisine",11.0709709,49.4481396,+49911209655,https://guide.michelin.com/en/bayern/nurnberg/restaurant/minneci,https://www.restaurant-minneci.de/,"Selected Restaurants",0,Terrace,"The historical character of this town house dating back to 1560 makes it the perfect setting for an Italian restaurant. Here, diners can either opt for a four- to six-course set menu or order à la carte – think flavoursome Mediterranean dishes such as ravioli with wild mushrooms, sage and balsamic vinegar. At lunchtime, there is a smaller, more budget-friendly set menu. Friendly service comes courtesy of charming waitstaff. Delightful terrace in front of the building. For those coming by car: there is a public car park next door."
+Acetaia,"Nymphenburger Straße 215, Munich, 80639, Germany","Munich, Germany","€€",Italian,11.5271034,48.1580543,+498913929077,https://guide.michelin.com/en/bayern/mnchen/restaurant/acetaia,https://www.restaurant-acetaia.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","Serving Italian cuisine in a comfortable Art Nouveau setting, Acetaia takes its name from the aged balsamic vinegar you will find on sale here. Walkers will enjoy a stroll along the Nymphenburger Canal to the palace with its lovely grounds."
+"Historisches Gasthaus Sanct Peter Restaurant Weinkirche","Walporzheimer Straße 134, Bad Neuenahr-Ahrweiler, 53474, Germany","Bad Neuenahr-Ahrweiler, Germany","€€€","International, Classic Cuisine",7.0780227,50.5306759,+49264197750,https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/historisches-gasthaus-sanct-peter-restaurant-weinkirche,https://www.sanct-peter.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Having been renovated following the disastrous floods of 2021, this restaurant gives off an impression of classical elegance. A 13C church with a gallery forms the core of the establishment. There are also two other attractive dining spaces (called Alte Lay and Walporzheimer Himmelchen). The delightful terrace to the rear of the building offers a view of the greenery. The menu features dishes with regional, seasonal and international influences. Classics include braised ox cheeks in Ahr valley Burgundy sauce, and turbot in Ahr valley blanc de noir sauce. The selection of Broggsitter wines is impressive, and there is a well-stocked wine shop on site, too. From 2-6pm, you can order from the smaller menu, with options such as the platter of cold meats and cheeses. They also run Hotel Sanct Peter in the town."
+Spielweg,"Spielweg 61, Münstertal, 79244, Germany","Münstertal, Germany","€€","Asian Influences, Regional Cuisine",7.8375246,47.8775192,+4976367090,https://guide.michelin.com/en/baden-wurttemberg/munstertal/restaurant/spielweg,https://www.spielweg.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare, making this place an ideal stop-off for a light meal during a hike. You can stay overnight in well-kept, individually furnished guestrooms."
+"Weinhaus Neuner","Herzogspitalstraße 8, Munich, 80331, Germany","Munich, Germany","€€","Traditional Cuisine, Farm to table",11.5684504,48.1377386,+49892603954,https://guide.michelin.com/en/bayern/mnchen/restaurant/weinhaus-neuner,https://weinhaus-neuner.de/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","With its cross-vaulted ceiling, herringbone parquet and wood panelling, this old restaurant has lost nothing of its traditional charm. The food is just what you would expect from an upmarket Munich restaurant – try the flaky pastry crust chicken fricassee pie."
+Huber,"Newtonstraße 13, Munich, 81679, Germany","Munich, Germany","€€€",Contemporary,11.6100156,48.1496737,+4989985152,https://guide.michelin.com/en/bayern/mnchen/restaurant/huber,https://www.huber-restaurant.de/,"Selected Restaurants",0,Terrace,"Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget."
+"IU & ON","Roritzerstraße 10, Nuremberg, 90419, Germany","Nuremberg, Germany","€",Thai,11.0703224,49.460352,+49911336767,https://guide.michelin.com/en/bayern/nurnberg/restaurant/iu-on,https://thai-restaurant-nuernberg.de/,"Selected Restaurants",0,Terrace,"This family business in the heart of Nuremberg has been around since 1972! Many regulars keep coming back, having been won over by the aromatic dishes, which include classics like laab and tom yum. Add to that a clean-lined, minimalist-style interior and friendly service. By the way, the restaurant takes its name from the sisters Iu and On who cook here."
+"Schloss Niederweis","Hauptstraße 9, Niederweis, 54668, Germany","Niederweis, Germany","€€","Classic Cuisine",6.4649596,49.8702187,+4965689696450,https://guide.michelin.com/en/rheinland-pfalz/niederweis/restaurant/schloss-niederweis,https://schloss-niederweis.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking."
+"Christians Restaurant","Neckarstraße 40, Neckargemünd, 69151, Germany","Neckargemünd, Germany","€€€","Contemporary, Mediterranean Cuisine",8.7983587,49.3950904,+4962239737323,https://guide.michelin.com/en/baden-wurttemberg/neckargemnd/restaurant/christians-restaurant,https://restaurant-christian.de/,"Selected Restaurants",0,"Great view,Terrace","Run by Sandy and Christian Heß, this is an appealing restaurant – and that goes for the atmosphere as well as the cuisine. The interior is sleek, bright and welcoming, with beautiful arched windows affording a view of the Neckar River. And then there's the terrace overlooking the water – a truly idyllic spot in which to dine in fine weather! The cuisine is contemporary with a Mediterranean touch – opt for a set menu or order à la carte. This lovely space can also be used for private functions."
+HerR,"Herrngasse 20, Rothenburg ob der Tauber, 91541, Germany","Rothenburg ob der Tauber, Germany","€€€",International,10.176474,49.376904,+4915231601819,https://guide.michelin.com/en/bayern/rothenburg-ob-der-tauber/restaurant/herr,https://www.restaurantherr.de/de/,"Selected Restaurants",0,Terrace,"The spruce herrnschlösschen hotel, located in the old town, is home to a delightful little restaurant whose stylish modern interior design seamlessly incorporates the building's historical architectural features – the huge wooden beam dates back to 1526! There is a set menu bearing the name ""INNOVATIVE KLASSIK By Sascha Bungeroth"", which comprises five courses and includes a few added extras. Following stints at several top-flight establishments, here the chef takes his cue from the seasons, with dishes such as pickled Canadian scallops with sesame, horseradish and tonburi, or Franconian veal fillet tartare, burrata, olives and pine nuts. The charming waitstaff will recommend the perfect wine accompaniment. Fabulous terrace in the baroque garden!"
+Turmstube,"Hofenstetten 55, Neunburg vorm Wald, 92431, Germany","Neunburg vorm Wald, Germany","€€","Country cooking, International",12.2619678,49.3383982,+4994399500,https://guide.michelin.com/en/bayern/neunburg-vorm-wald/restaurant/turmstube,https://www.der-birkenhof.de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","In the friendly atmosphere of this elegant space, diners are served delicious and seasonally inspired cuisine that is based on select produce. Rest assured, Wiener schnitzel is also a mainstay of the menu. Tip: Take in the view from the terrace. For those who would like to stay a little longer, Der Birkenhof hotel promises patrons a comfortable stay complete with spa facilities."
+"Steinheuers Landgasthof Poststuben","Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany","Bad Neuenahr-Ahrweiler, Germany","€€€","Country cooking, Classic Cuisine",7.1640392,50.5509501,+49264194860,https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-landgasthof-poststuben,https://www.steinheuers.de/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","By no means a lesser version of Steinheuer, this is a restaurant in its own right where everything is cooked fresh. Taking its cue from the seasons, the menu features regional classics and international dishes. The same well-stocked wine list is presented here as in the fine dining restaurant. Dine in the cosy interior, or head out to the delightful leafy terrace. For overnight stays, there are double rooms available in the main building, as well as a comfortable guesthouse."
+"Brasserie Colette Tim Raue","Klenzestraße 72, Munich, 80469, Germany","Munich, Germany","€€€","French, Classic Cuisine",11.5699476,48.126953,+498923002555,https://guide.michelin.com/en/bayern/mnchen/restaurant/colette-tim-raue488960,https://www.brasseriecolette.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Tim Raue has his finger on the pulse with the concept behind this place: you could almost imagine you are in a French brasserie, what with the stylish, cosy and pleasantly informal atmosphere, and the flavoursome food made with good-quality ingredients. The menu changes every three months and along with the à la carte selection, there are always three set menus to choose from: ""Colette Classics"", the ""Tim Raue Menü"" and a vegan one."
+"Ontra's Gourmetstube","Franz-Mayer-Straße 5a, Regensburg, 93053, Germany","Regensburg, Germany","€€€€","Modern Cuisine, Creative",12.1025791,49.0016893,+4994120492049,https://guide.michelin.com/en/bayern/regensburg/restaurant/ontra-s-gourmetstube,https://www.ontra-regensburg.de/gourmetmenue/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Peter Grasmeier, the owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves up a tasting menu, in which he skilfully marries classic and Mediterranean influences with Asian ingredients. Taking their cue from the changing seasons, the dishes are creatively prepared and pared down to the essentials, allowing the wonderful flavours of the select produce to come into their own. The service is friendly and competent; astute wine recommendations."
+ESSENCE,"Gottfried-Keller-Straße 35, Munich, 81245, Germany","Munich, Germany","€€€","Classic Cuisine, Contemporary",11.4637439,48.1506242,+498980040025,https://guide.michelin.com/en/bayern/mnchen/restaurant/essence,https://www.essence-restaurant.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This is a stylish modern restaurant complete with a splendid terrace. Diners are assured of a delightful dining experience not only thanks to the excellent service provided by owner Daniela Roch and her team: Phillip Schnabel brings great culinary skill and years of experience at top-flight establishments to the table. In the evening, he serves up dishes such as Allgäu venison with celeriac, hazelnut, cherry and purple curry. His cuisine is packed with flavour, intricate and sophisticated – but in no way contrived; it relies on high-quality fresh ingredients and a healthy dose of creativity. A vegetarian set menu is also available. At lunchtime, this place becomes more of a bistro with a somewhat simpler menu. Tip for motorists: There is an underground car park right next to the building."
+Alemannenhof,"Bruderhalde 21, Hinterzarten, 79856, Germany","Hinterzarten, Germany","€€€","Seasonal Cuisine, Mediterranean Cuisine",8.1391193,47.8927154,+49765291180,https://guide.michelin.com/en/baden-wurttemberg/hinterzarten/restaurant/alemannenhof,https://www.hotel-alemannenhof.de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a ""Gourmetmenü"" comprising five or eight courses with wine pairings. Options are more limited at lunchtime. For overnight stays, the boutique hotel of the same name has guestrooms that seamlessly blend modern and traditional elements."
+"Johanna Berger","Doktor-Julius-Leber-Straße 69, Lübeck, 23552, Germany","Lübeck, Germany","€€","International, Mediterranean Cuisine",10.6921439,53.867271,+4945158696890,https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/johanna-berger,https://www.restaurant-johanna-berger.de/,"Selected Restaurants",0,Terrace,"Tucked away in a fine 19C building in the centre of Lübeck, this restaurant has a charming interior with wooden flooring, chandeliers and an elegant feel, plus a wonderful terrace outside. On the menu are fresh and Mediterranean-influenced dishes, available as a surprise menu or à la carte. Nice selection of German and international wines, also available by the glass."
+"Gasthaus Spieker","Detmolder Straße 86, Hövelhof, 33161, Germany","Hövelhof, Germany","€€","Country cooking, Mediterranean Cuisine",8.623596,51.8500725,+4952572222,https://guide.michelin.com/en/nordrhein-westfalen/hvelhof/restaurant/gasthaus-spieker,https://www.gasthaus-spieker.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Gasthaus Spieker serves regional cuisine with a Mediterranean touch including ""Spieker’s Tasty Tapas"" and ragout of lamb with bulgur wheat, green asparagus and crème fraîche served in its tasteful, beautifully decorated dining rooms. For those who fancy an extra glass of wine there are also a number of well-kept guestrooms."
+"Helbigs Gasthaus","Hauptstraße 2, Johannesberg, 63867, Germany","Johannesberg, Germany","€€€","Farm to table",9.1377749,50.0292927,+4960214548300,https://guide.michelin.com/en/bayern/johannesberg/restaurant/helbigs-gasthaus,https://auberge-de-temple.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Helbigs promises ""casual fine dining"" in a pleasantly relaxed atmosphere with attentive, friendly and professional service. In the kitchen, top-quality produce and skill are the order of the day with offerings ranging from traditional inn-style dishes to a set gourmet menu, the latter available in the evenings and at Saturday lunchtime only."
+"Bayerischer Hof","Röhrenbacherstraße 1, Heiligenberg, 88633, Germany","Heiligenberg, Germany","€","Country cooking, Home Cooking",9.3128894,47.8213203,+497554217,https://guide.michelin.com/en/baden-wurttemberg/heiligenberg/restaurant/bayerischer-hof,https://www.bayerischerhof-heiligenberg.de/de/,"Selected Restaurants",0,"Car park,Terrace","In this well-kept restaurant run by the Leykauf family, you can expect a relaxed atmosphere and flavoursome, fresh cuisine prepared by the chef-patron, as well as friendly and attentive service overseen by the lady of the house – this is hospitality as it should be! The wine list predominantly features local produce. There are also reasonably priced guestrooms, varying in style from simple to modern."
+Stilbruch,"Scheffelstraße 58, Karlsruhe, 76135, Germany","Karlsruhe, Germany","€€€",Contemporary,8.3817194,49.0067811,+4916098280556,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/stilbruch,https://www.restaurantstilbruch.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This smart restaurant proposes a surprise menu comprising four to seven courses, in which good use is made not only of regional but also international ingredients. Diners are treated to dishes such as Atlantic cod with spinach cream, wild broccoli, king oyster mushrooms, walnuts and a Parmesan beurre blanc. A vegan set menu is also available. The friendly and courteous front-of-house team will also be able to help you choose the perfect bottle of wine. In summer, secure yourself a spot on the cosy terrace."
+Schupps,"Bahnhofstraße 30, Deisenhofen, 82041, Germany","Deisenhofen, Germany","€€","Seasonal Cuisine",11.5868062,48.0193883,+498964912051,https://guide.michelin.com/en/bayern/deisenhofen_1282017/restaurant/schupps,http://www.schupp-s.de,"Selected Restaurants",0,Terrace,"Regina and Markus Schupp, after whom this restaurant is named, are both professionally trained chefs. Here they rustle up seasonal dishes inspired by the cuisines of France and Germany. Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream. Those who wish to savour a more extensive meal can put together their own set menu comprising three to five courses for a fixed price. At lunchtime, the inexpensive daily specials are ideal for a quick meal. This friendly little restaurant also has a terrace for sunny days. Tip: free parking available along the street."
+"VINOTHEK by Geisel","Schützenstraße 11, Munich, 80335, Germany","Munich, Germany","€€",International,11.5621221,48.1398631,+4989551377140,https://guide.michelin.com/en/bayern/mnchen/restaurant/vinothek-by-geisel,https://www.excelsior-hotel.de/vinothek,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Housed in the luxurious EXCELSIOR by Geisel hotel in the centre of Munich, not far from Stachus, Vinothek is a relaxed establishment done out in a cosy rustic style. The high cross-vaulted ceiling certainly has the wow factor, as does the array of decorative wine bottles. As you might expect from the name of this restaurant, delicious dishes that are inspired by the region and the Mediterranean, eg golden trout from the Birnbaum fish farm, parsley risotto, beurre blanc, are accompanied by a terrific selection of wines with a focus on Germany, France and Austria. Tip: Check out their reasonably priced lunchtime set menu including coffee and water. Cookery courses and ""kitchen parties"" are also organised."
+"Bogenhauser Hof","Ismaninger Straße 85, Munich, 81675, Germany","Munich, Germany","€€€","Contemporary, Farm to table",11.6035232,48.1465757,+4989985586,https://guide.michelin.com/en/bayern/mnchen/restaurant/bogenhauser-hof,https://bogenhauserhof.de/,"Selected Restaurants",0,Terrace,"Built in 1825, this picture-perfect building in the smart Bogenhausen district has a long tradition in the culinary arts and is pretty much a must for any visitor to Munich! The tasteful, elegant interior and delightful terrace have been designed with a keen eye for detail. In a pleasingly unpretentious atmosphere, the experienced team led by host Stephan Fobo serves ""Alpine cuisine with an Asian twist"". Chef Hannes Reckziegel cooks up dishes such as Gutshof Polting char with grilled lettuce, parsley root and yuzu-spinach velouté. In the evening, you can opt for the five-course ""Chef's Choice Menu"" or order à la carte; the à la carte lunch offering (Mon-Fri) is complemented by a reasonably priced set menu that changes daily. Tip: the Wednesday night special ""Schnitzel & Schmarrn"" (for two people)."
+Limbourg,"Limburger Straße 35, Cologne, 50668, Germany","Cologne, Germany","€€€","French Contemporary, International",6.9381622,50.9403037,+492212508880,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/limbourg,https://limbourg.restaurant/,"Selected Restaurants",0,Terrace,"A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasantly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients. The sheltered tables on the inner courtyard terrace are particularly inviting in summer."
+"Magnifico da Umberto","Im Zukunftspark 10, Heilbronn, 74076, Germany","Heilbronn, Germany","€€€",Italian,9.2083169,49.1545428,+49713174564140,https://guide.michelin.com/en/baden-wurttemberg/heilbronn/restaurant/magnifico-da-umberto,https://wtz-magnifico.de/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Umberto Scuccia is a well-known figure in Heilbronn. Here on the 12th floor of the WTZ Tower he runs an upmarket, minimalist-style restaurant offering both pleasantly pared-down Italian cuisine with the accent on top-quality produce and a wonderful view of the city."
+"Tischlein Deck Dich by Lilly","Bismarckstraße 1, Siebeldingen, 76833, Germany","Siebeldingen, Germany","€€","Seasonal Cuisine, Modern Cuisine",8.0540468,49.2103881,+496345949723,https://guide.michelin.com/en/rheinland-pfalz/siebeldingen_1333007/restaurant/tischlein-deck-dich-by-lilly,https://www.tischleindeckdich.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Diehl winery). A few steps lead down from the courtyard, home to a leafy terrace in summer, to the restaurant. As you make your way to the dining area, you can take a peek into the glass-fronted kitchen to see the chefs creating their modern seasonal set menu, which offers a choice of options for each course. Named after a fairy tale by the Brothers Grimm (The Lying Goat), the restaurant has a modern, elegant interior with a historical touch. Great service comes courtesy of a friendly and well-trained front-of-house team. The idyllic location in a village surrounded by vineyards, at the foothills of the Palatinate Forest, offers endless possibilities for excursions."
+"möbius - das restaurant","Kurfürstenstraße 22, Schwetzingen, 68723, Germany","Schwetzingen, Germany","€€€","Modern Cuisine, Seasonal Cuisine",8.5818304,49.3854144,+4962026085020,https://guide.michelin.com/en/baden-wurttemberg/schwetzingen/restaurant/mobius-das-restaurant,https://dermoebius.com/,"Selected Restaurants",0,"","What used to be möbius lebensmittel.punkt, the delicatessen and bistro, has now been reimagined as a chic little restaurant by Tommy R. Möbius and his wife, Elli. In this modern and tastefully designed space, she runs the service with warmth and professionalism. In the evenings, her husband serves up bold and ambitious cuisine based on classical foundations. Simpler menu at lunchtime Tue-Sat (also available to take away). Delicatessen goods can still be bought here to enjoy at home. In addition, there are regular themed dinner menus and cookery courses."
+"Tante Fichte","Fichtestraße 31, Berlin, 10967, Germany","Berlin, Germany","€€€","Modern Cuisine, Regional Cuisine",13.4132767,52.4908347,+493069001522,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tante-fichte,https://tantefichte.berlin/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Walk across the small terrace and down a few steps to reach this friendly and pleasingly down-to-earth neighbourhood restaurant. The decor embodies a winning combination of rusticity, elegance and modern design. The cuisine marries classic techniques with regional produce and influences from Croatia (where the chef's family has its roots). The set menu is also available in a vegetarian version. Featuring around 650 labels, the wine list is definitely worth a look. Friendly and attentive service."
+"Jacobs Restaurant","Elbchaussee 401, Hamburg, 22609, Germany","Hamburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",9.8441853,53.5504952,+494082255406,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jacobs-restaurant-1193576,https://www.hotel-jacob.de/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The restaurant in Hotel Louis C. Jacob, which boasts a prime location, serves modern cuisine with classical elements. In the stylish interior, dishes can be chosen à la carte or as a set menu; they include French classics such as ""steak frites"" and rum baba. There is also a comprehensive wine list. The highlight in summer has to be the Lindenterrasse with its view of the Elbe."
+"1804 Hirschau","Gyßlingstraße 15, Munich, 80805, Germany","Munich, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",11.602656,48.161743,+498936090490,https://guide.michelin.com/en/bayern/mnchen/restaurant/1804-hirschau,https://www.1804muc.de,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","""Sustainable - seasonal - regional"" is the motto of chef Lukas Adebahr and his team. The restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten – be sure to factor in a walk before or after dinner. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as ""rooster, green asparagus & morels"". The cuisine often draws on imaginatively integrated Bavarian influences. Desserts such as ""baba, rhubarb & sour cream"" are tempting, too. There are two tasting menus: the omnivore ""Vom Hof"" and vegetarian ""Vom Garten"". The stylish interior has an Alpine feel, tastefully incorporating sleek design, wood, glass and attractive decorative details."
+"20° RESTOBAR","Mutter-Ey-Platz 3, Neubrückstraße, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","Spanish Contemporary",6.7750735,51.2282122,+491728902320,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/20%C2%B0,http://www.20grad.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","This modern, unpretentious restaurant with a terrace, bar and lovely inner courtyard is located in the centre of town. In a pleasantly lively atmosphere, you can enjoy Spanish-Mediterranean cuisine: in addition to fish, meat, rice and potato dishes, you will of course also find tapas, croquetas and the like. In keeping with the Mediterranean concept, the name refers to the average water temperature around the island of Mallorca."
+Oechsle,"Bundesstraße 15, Hamburg, 20146, Germany","Hamburg, Germany","€€€","Classic Cuisine, Mediterranean Cuisine",9.9803278,53.5650805,+49404107585,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/oechsle-1191573,https://oechsle-restaurant.de/,"Selected Restaurants",0,Terrace,"Serving flavoursome dishes made from fresh, high-quality ingredients in a pleasant contemporary atmosphere, this restaurant on the corner is a real gem. Its short menu draws on both Mediterranean and classical influences. This place also doubles as a wine bar, so you can look forward to a well-curated wine list. Experienced and charming waitstaff provide great service with a personal touch. In summer, the tables out front, facing the street, are in high demand."
+"Schwane 1404","Hauptstraße 12, Volkach, 97332, Germany","Volkach, Germany","€€","Country cooking, Farm to table",10.2267197,49.86498,+49938180660,https://guide.michelin.com/en/bayern/volkach/restaurant/schwane-1404-1194802,http://www.schwane.de,"Selected Restaurants",0,Terrace,"In this centuries-old inn in the beautiful old town, this is a truly charming alternative to the fine dining restaurant. Both the inviting, rustic-style restaurant room and fantastic inner courtyard – the 7m-long oak table is quite a unique feature – are appealing places to eat. In the evening, you can order classic dishes à la carte or opt for the ""Romantik"" set menu. Many of the ingredients are locally sourced; some of the vegetables are from their own garden, and they have their own wines. Light meals are served at lunchtime."
+"Roku - Japanese Dining & Wine","Schwerinstraße 34, Düsseldorf, 40477, Germany","Düsseldorf, Germany","€€€","Japanese Contemporary",6.7781527,51.2400579,+4921115812444,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/roku-japanese-dining-wine,https://www.restaurant-roku.de/,"Selected Restaurants",0,"","This is the third restaurant to be opened by Yoshizumi Nagaya in the state capital. The atmosphere is trendy, modern and relaxed and dishes range from sushi and sashimi to tempura and Japanese fish and meat dishes. There is a good, predominantly German wine selection to go with the food."
+KOSTBAR,"Ravensburger Straße 56, Weingarten, 88250, Germany","Weingarten, Germany","€€€","Modern Cuisine, Mediterranean Cuisine",9.627574,47.7978485,+4975156163714,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/kostbar,https://syrlin-speisewelt.de/kostbar/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Separated from the adjoining gourmet restaurant MARKOS only by optical room dividers, KOSTBAR with its plush interior of warm wood and clear design is both chic and cosy at the same time. If you can't make up your mind when faced with the great selection of modern dishes, let yourself be surprised by the ""Probiererle Menu""."
+"Adler Stuben","Adlerplatz 3, Hinterzarten, 79856, Germany","Hinterzarten, Germany","€€","Regional European, Country cooking",8.1076601,47.9026631,+4976521270,https://guide.michelin.com/en/baden-wurttemberg/hinterzarten/restaurant/adler-stuben,https://www.parkhoteladler.de/de/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The traditional Parkhotel Adler, which has been a family-run business for over 500 years, is home to this historical Black Forest establishment whose origins date back to 1639. It has five really pleasant dining areas, from the charming ""Stube"" with its old wood panelling and a low ceiling, to the chic ""Bergkristall"", and of course the terrace. The cuisine comprises Baden and international dishes; vegetarian options are also available. The wine list features a good selection of wines from the region. For an overnight stay, there are cosy, elegant guestrooms."
+"Ristorante Engel","Weinbergstraße 2, Wittnau, 79299, Germany","Wittnau, Germany","€€€",Italian,7.8174627,47.9403052,+49761402805,https://guide.michelin.com/en/baden-wurttemberg/wittnau/restaurant/ristorante-engel,https://www.ristorante-engel.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. ""La Piazza"" is their lovely terrace shaded by mulberry trees. Highlights of the ""cucina italiana strettamente classica"" include homemade pasta, brasato and osso buco."
+Inspektorenhaus,"Altstädtischer Markt 9, Brandenburg City, 14770, Germany","Brandenburg City, Germany","€€€","Seasonal Cuisine, International",12.5538665,52.4137637,+4933813282139,https://guide.michelin.com/en/brandenburg/brandenburg-an-der-havel_1317886/restaurant/inspektorenhaus,http://www.inspektorenhaus.de,"Selected Restaurants",0,Terrace,"In the city centre, opposite the brick-built Gothic town hall, is the Inspektorenhaus, from which the inspector used to keep an eye on the market and the activity it harboured. Nowadays it is a restaurant with a cosy ambience and distinct charm, thanks to old wooden beams and pretty decorations. In summer, you can sit outside in the courtyard garden. Two seasonal set menus are served, one with fish, one with meat. Friendly service."
+Diekmann,"Meinekestraße 7, Berlin, 10719, Germany","Berlin, Germany","€€€","French, German",13.328717,52.5012397,+49308833321,https://guide.michelin.com/en/berlin-region/berlin/restaurant/diekmann,https://diekmann-restaurant.de/,"Selected Restaurants",0,Terrace,"In the mood for the charm of a typical bistro setting? At the front, amid decorative wine racks from an old colonial goods shop, is a casual dining area with high tables positioned around a free-standing oyster bar. Alternatively, nab one of the small tables in the charming minimalist-style space at the back of the premises. In the evening, ambitious French and German dishes are served à la carte or as a tasting menu. Lunchtime options are more limited but moderately priced – water, bread and espresso are included. The impressive oyster menu is available at both mealtimes."
+Sorriso,"Oppenheimer Landstr. 49, Frankfurt on the Main, 60596, Germany","Frankfurt on the Main, Germany","€€€","Contemporary, Mediterranean Cuisine",8.6803418,50.0995166,+496966408861,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/sorriso,https://www.restaurantsorriso.de/,"Selected Restaurants",0,Terrace,"In a smart building occupying a corner plot in the Sachsenhausen district, this tastefully designed restaurant serves modern Mediterranean-inspired cuisine made with top-notch ingredients. There are two set menus, one of which is 100% vegan. The owner has some great wine recommendations up his sleeve. Pleasant terrace for summer."
+"Portun Restaurant","Leopoldstraße 150, Munich, 80805, Germany","Munich, Germany","€€€","Contemporary, Fusion",11.5864118,48.1696865,+498938053960,https://guide.michelin.com/en/bayern/mnchen/restaurant/portun-restaurant,https://www.portun-restaurant.de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Former co-chef at Les Deux, Gregor Goncharov, is now at the helm of this restaurant in Schwabing's Leopoldstraße. His surprising cuisine is rooted in Alpine-Adriatic culinary tradition, drawing on influences from Istria, Slovenia, Italy and Austria. On the menu, there are intriguing options such as Adriatic lobster served with peas, sweetcorn, tomato consommé and almonds, or Mangalica pork for two. The interior design is modern and stylish, with outdoor seating available in fine weather."
+"INDIA CLUB","Behrenstraße 72, Berlin, 10117, Germany","Berlin, Germany","€€€",Indian,13.3798063,52.5149399,+493020628610,https://guide.michelin.com/en/berlin-region/berlin/restaurant/india-club,https://www.india-club-berlin.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Truly authentic Indian cuisine is to be found in Berlin! The self-styled ""rustic cuisine"" from the north of India includes delicious curries as well as original tandoori dishes. Many ingredients are sourced from the restaurant's own organic farm (Gut Vorder Bollhagen) on the Baltic Sea. The elegant restaurant with an interior of dark wood and typical Indian colours and patterns is located not far from the Brandenburg Gate, at the back of the exclusive Hotel Adlon."
+"Park-Restaurant Vogelherd","Lindauer Straße 78, Zerbst, 39264, Germany","Zerbst, Germany","€€","Farm to table",12.086178,51.995772,+493923780444,https://guide.michelin.com/en/sachsen-anhalt/zerbst/restaurant/park-restaurant-vogelherd,"","Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Quality restaurant in a former manor house famous for its good seasonal cuisine. You can also dine on the attractive terrace alongside a small pond."
+MANUELIS,"Kolpingstraße 2, Miesbach, 83714, Germany","Miesbach, Germany","€€€€","Creative, Regional Cuisine",11.8338934,47.7904388,+4980259229693,https://guide.michelin.com/en/bayern/miesbach/restaurant/manuelis,https://manuelis.de/,"Selected Restaurants",0,Terrace,"Very centrally located, this restaurant is really charming with its cosy atmosphere and cordial service. Championing regional and seasonal produce with a deep respect for the ingredients, the chef adheres to the nose-to-tail and leaf-to-root principles. The six- or eight-course set menu culminates in a delightful finale named Eine kleine Schweinerei (house-made Alpine pork specialities). Alternatively, there is a small à la carte selection. The beverage pairings are also intriguing, showcasing a selection of German wines alongside house-made kombuchas, sparkling wines, and beers. Tip: You can also book themed menus on certain dates."
+"Kevin Gideon","Donnerschweer Straße 325, Oldenburg, 26123, Germany","Oldenburg, Germany","€€€€","Modern Cuisine, Creative",8.2466241,53.1573733,+4944118005066,https://guide.michelin.com/en/niedersachsen/oldenburg/restaurant/kevin-gideon,https://kevingideon.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Kevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. Kevin Gideon and his small team serve up two creative set menus – one omnivore, one vegetarian. Comprising up to eight courses, the menu is updated on a regular basis. There are also à la carte dishes served Tue-Thu."
+sansaro,"Amalienpassage 89, Munich, 80799, Germany","Munich, Germany","€€",Japanese,11.5779699,48.1518557,+498928808442,https://guide.michelin.com/en/bayern/mnchen/restaurant/sansaro,https://www.sushiya.de/,"Selected Restaurants",0,"Notable sake list,Terrace","The minimalist Japanese-style interior of the restaurant is inviting, as is the lovely verdant inner courtyard terrace. On the menu, the focus is on sushi and sashimi, supplemented by a few other dishes. The short explanations on the menu are a nice idea. Good selection of sake and Japanese whiskies, too."
+nagare,"Feuerbacher-Tal-Straße 34, Stuttgart, 70469, Germany","Stuttgart, Germany","€€","Japanese, Creative",9.1561029,48.8062161,+4971193541290,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/nagare,https://www.restaurant-nagare.de,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Don't be fooled by the inconspicuous exterior of this corner-plot house! Inside, you can expect an appealing Far Eastern-style minimalist decor, and Japanese cuisine with creative, modern French influences. Choose from set menus and à la carte dishes – sushi and vegetarian dishes are also present and correct. The service is friendly, polite and professional."
+"Zur Schwane","Bei der Martinskirche 10, Metzingen, 72555, Germany","Metzingen, Germany","€€","Farm to table, Country cooking",9.285834,48.5362892,+4971239460,https://guide.michelin.com/en/baden-wurttemberg/metzingen/restaurant/zur-schwane,http://www.schwanen-metzingen.de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms."
+"Pizarro Fine Dining","Frankfurter Straße 13, Groß-Gerau, 64521, Germany","Groß-Gerau, Germany","€€€€","Peruvian, International",8.4818778,49.9216742,+491777447204,https://guide.michelin.com/en/hessen/gross-gerau_1327175/restaurant/pizarro-fine-dining,https://restaurant-pizarro.de/,"Selected Restaurants",0,"Air conditioning,Terrace","This laid-back little restaurant has tasteful decorative details like an old chest of drawers and a classic standard lamp that lend the place something akin to a living room atmosphere. It also has a snazzy open kitchen that draws the eye. Julio Pizarro calls the shots here; his creative cooking skilfully incorporates his Peruvian roots and many years' experience in international hospitality. This interesting fusion goes into a set menu that focuses on fish and seafood. Fabulous terrace with a view of the historical half-timbered town hall."
+AIMY,"Brienner Straße 10, Munich, 80333, Germany","Munich, Germany","€€",Thai,11.57535,48.14306,+498945212755,https://guide.michelin.com/en/bayern/mnchen/restaurant/aimy,https://aimy-restaurant.de,"Selected Restaurants",0,Terrace,"Fans of Thai cuisine are in good hands at this restaurant with an attractive decor, where diners can enjoy flavoursome dishes made from high-quality produce – authentic Thai flavours are guaranteed here. Tip: The cocktail menu is also worth a look. There is also a delightful bar at the back of the restaurant. In summer, the seats in the inner courtyard are especially inviting."
+"Landhotel Donner","Zur Alten Schmiede 4, Meschede, 59872, Germany","Meschede, Germany","€€","Country cooking, International",8.3030167,51.3044294,+49291952700,https://guide.michelin.com/en/nordrhein-westfalen/meschede/restaurant/landhotel-donner,https://landhotel-donner.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Here you can enjoy classic regional cuisine – for example the menu features braised wild boar in a juniper jus. The decor is warm and welcoming, the pretty country-style dining rooms boast classy soft furnishings and warm wood. Don't miss the home-made cakes served in the afternoons on the pretty garden terrace. You can also stay overnight in well-kept accommodation."
+"Oma Wilma Heimatküche","Gurtstig 32, Keitum, 25980, Germany","Keitum, Germany","€€","Traditional Cuisine, Modern Cuisine",8.3691116,54.8943638,+4946518860066,https://guide.michelin.com/en/schleswig-holstein/keitum/restaurant/oma-wilma-heimatkuche,https://omawilma.de/,"Selected Restaurants",0,Terrace,"This charming old thatched-roof house in the heart of Keitum offers a modern take on Frisian interior decor, as well as a gorgeous garden terrace and friendly and professional service. Last but not least, the food is an ambitious alliance of traditional and modern. Shorter menu at lunchtime. Closed Mon-Tue from Oct to Easter, otherwise only on Tue."
+Bernhardhof,"Andechser Straße 32, Andechs, 82346, Germany","Andechs, Germany","€€","Contemporary, Regional Cuisine",11.1846708,47.9715205,+491704411222,https://guide.michelin.com/en/bayern/andechs/restaurant/bernhardhof,https://www.bernhardhof.de,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","At the foot of the hill on which Andechs's famous abbey stands, you will find this charming, chic, modern restaurant. The Holzinger family used to run a farm here, but nowadays they welcome diners with warmth and dedication. It is the son who is at the helm, serving up excellent, fresh cuisine that draws on regional and international influences. Incidentally, you can also enjoy a really comfortable overnight stay here, in one of the spacious maisonettes or suites."
+"Restaurant Max'es","Walsroder Straße 39, Langenhagen, 30851, Germany","Langenhagen, Germany","€€€","Farm to table, Modern Cuisine",9.7317676,52.4316826,+49511726910,https://guide.michelin.com/en/niedersachsen/langenhagen/restaurant/max-es,https://www.restaurant-maxes.de,"Selected Restaurants",0,"Car park,Terrace","A chic bistro vibe, friendly service and good food are the hallmarks of the restaurant of the Hotel Wegner, a family-run business since 1957. The cuisine is modern and takes its cue from the changing seasons. The menu includes dishes such as beef tartare with black garlic, anchovies and caper berries, or cod, beetroot done in two different ways and black salsify. At lunchtime, there is a selection from the evening menu. Tip: Head for the quiet leafy terrace! You can also come for breakfast."
+"Salt & Silver am Meer","Zum Böhler Strand, Sankt Peter-Ording, 25826, Germany","Sankt Peter-Ording, Germany","€€","Grills, Mediterranean Cuisine",8.5890332,54.3084182,"",https://guide.michelin.com/en/schleswig-holstein/sankt-peter-ording/restaurant/salt-silver-am-meer,https://saltandsilver.de/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","This restaurant is housed in an 8m-high building on stilts right by the beach, within spitting distance of the sea – an impressive location in which to enjoy fresh cuisine featuring produce from the region. The tempting menu includes grilled fish and meat, and their must-try signature dish: ceviche. The atmosphere is nice and lively both inside and out on the fabulous terrace. A welcome addition to the two other Salt & Silver restaurants in Hamburg."
+"von Euch","Kuhstraße 21, Meppen, 49716, Germany","Meppen, Germany","€€",International,7.2913239,52.6892629,+4959314950100,https://guide.michelin.com/en/niedersachsen/meppen/restaurant/von-euch,https://www.voneuch.de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located in the city centre, Hotel von Euch not only offers modern guestrooms, it has now also made a name for itself as a destination for foodies! In the elegant restaurant – or on the gorgeous terrace in summer – owner and head chef Johannes Schute delights diners with delicious cuisine that won't break the bank. Consisting of Livar cloister pork with potato, apple, onion and a wonderful jus, the dish ""Himmel & Erde"" (""Heaven & Earth"") is a perfect example of how to combine superior and more down-to-earth elements to create something that is both refined and intensely flavoursome."
+"Atelier Tian","Veitsburgstraße 2, Ravensburg, 88212, Germany","Ravensburg, Germany","€€€€","International, Modern Cuisine",9.6162588,47.7782279,+4975195125949,https://guide.michelin.com/en/baden-wurttemberg/ravensburg/restaurant/atelier-tian,https://www.atelier-tian.de/,"Selected Restaurants",0,"Car park,Great view","The location in Veitsburg castle is indeed something special. Once you reach the top, not only does a magnificent view of Ravensburg await you, but also Christian Ott's ambitious, flavoursome cuisine. You can put together your own set menu from the dishes on offer – flexibility is the name of the game! You can also look forward to professional and friendly service. Tip: Make your reservation in good time – this location is not only popular with locals."
+"Momo Ramen","Margaretenstraße 58, Hamburg, 20357, Germany","Hamburg, Germany","€",Ramen,9.9633915,53.566273,+494057226024,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/momo-ramen,https://www.momo-ramen.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Fancy some Japanese ramen? Then look no further! This hip and laid-back spot serves fresh house-made noodles. The aromatic dishes draw on regional ingredients and dispense with any additives. Reduced menu at lunchtime. An amusing detail: the toilets are wallpapered with Japanese newspapers."
+"Gasthaus zum Adler","Weinstraße 47, Klingenmünster, 76889, Germany","Klingenmünster, Germany","€€€","Seasonal Cuisine, Farm to table",8.0182277,49.1401591,+4963496473,https://guide.michelin.com/en/rheinland-pfalz/klingenmunster_1331155/restaurant/gasthaus-zum-adler,https://www.zum-adler.net,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters at the helm. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service front of house. Regional wines are served with the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone walls and wooden ceiling beams."
+"Löwengrube","Konviktstraße 12, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€","International, Farm to table",7.8545331,47.9940801,+4976176991188,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/lowengrube,https://www.restaurant-loewengrube.de/,"Selected Restaurants",0,Terrace,"This former wine tavern in the heart of the old town has been given a new lease of life. The traditional character of this historic building has been successfully mixed with modern elements. The food offering takes the form of internationally inspired cuisine made with regional produce. It is a real treat to sit on the sheltered terrace."
+"Lindenhof 1887","Friedrichstraße 39, Lunden, 25774, Germany","Lunden, Germany","€€","Country cooking, Farm to table",9.0240219,54.3298094,+494882407,https://guide.michelin.com/en/schleswig-holstein/lunden/restaurant/lindenhof-1887,https://www.lindenhof1887.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This North German family-run establishment is pretty as a picture! After being welcomed into the attractive inn built in 1887 with a lively local greeting (""moin""), you can expect good, attentive service in a modern and thoroughly chic ambience. Chef Tjark-Peter Maaß cooks tasty dishes of a regional bent. For example, the fried North Sea plaice, fried potatoes, cucumber salad, Tönning shrimps is a tasty and fresh option – one of the classics. There are also some appealing and cosy guestrooms for an overnight stay."
+"Il Teatro²","Ettlingerstraße 2c, Karlsruhe, 76137, Germany","Karlsruhe, Germany","€€€","Italian, Classic Cuisine",8.4026047,49.0041057,+49721356566,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/il-teatro-1190292,https://www.ilteatro.de/,"Selected Restaurants",0,Terrace,"In this long-standing family business near the state theatre from which it takes its name, you can look forward to fresh and flavoursome Italian cuisine with influences from France and Germany. Dishes on the menu such as the spaghetti carbonara, the turbot served with champagne sauce or the ""Cioccolata Esotica"" are shining examples. In summer, the terrace seating out on the wide pavement is especially appealing."
+Meilenstein,"Königstraße 5, Lübeck, 23552, Germany","Lübeck, Germany","€€€",Contemporary,10.689658,53.8707261,+4945192994168,https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/meilenstein,https://meilenstein-luebeck.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A listed building steeped in history is the attractive location that houses this chic restaurant with its bar and lovely terrace. Here, they propose a set menu that you can put together yourself and that draws on modern influences. The front-of-house team is friendly and accomplished. There is also an appealing selection of cocktails at this stylish venue with a variety of spaces you can hire for private events."
+bellasLOKAL,"Langstraße 15, Bad Soden am Taunus, 65812, Germany","Bad Soden am Taunus, Germany","€€€","Creative, Farm to table",8.4708219,50.1576971,+4961749529141,https://guide.michelin.com/en/hessen/bad-soden-am-taunus_1326231/restaurant/bellaslokal,https://bellaslokal.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Located in a narrow village lane in Altenhain, Isabelle Pering's restaurant has a pleasantly bright interior done out in a tasteful, minimalist style. With her menu, which you can also choose vegetarian, the chef shows her knack for creating harmonious flavour combinations – this is where her experience gained at top-flight establishments shines through. Most of the ingredients and wines are from the region and certified organic. Delightful terrace."
+Krone,"Brunnenweg 40, Bempflingen, 72658, Germany","Bempflingen, Germany","€€€","Classic French, Seasonal Cuisine",9.2725229,48.5766029,+49712331083,https://guide.michelin.com/en/baden-wurttemberg/bempflingen/restaurant/krone71101,https://www.kronebempflingen.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","This long-standing family business is run with real dedication. No compromises are made when it comes to the quality of the produce, and the dishes taste great! No wonder the restaurant is widely known and popular – this also means it is better to make a reservation. Tip: the very reasonably priced lunch menu."
+Forellenhof,"Schliffkopfstraße 64, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€","Country cooking, Farm to table",8.2559237,48.5244129,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/forellenhof,https://www.forellenhof-buhlbach.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The diversity of the Bareiss culinary empire knows no bounds! The historic and idyllically located Forellenhof has been transformed into a charming restaurant open to all-comers from 11. 30am-5. 30pm. The emphasis here is on freshwater fish – from their own fish farm – but they also serve snacks. Tip: you can buy fresh fish in the Forellenlädle (9am-noon)."
+Zauberberg,"Hedwigstr. 14, Munich, 80636, Germany","Munich, Germany","€€€","Creative, Modern Cuisine",11.5408064,48.1531028,+498918999178,https://guide.michelin.com/en/bayern/mnchen/restaurant/zauberberg,https://www.restaurant-zauberberg.de,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","""Zauberberg"" translates as magic mountain, and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. For example, he combines crispy pork neck with a Korean spicy glaze and kale kimchi or fresh, aromatic mushrooms with a creamy sauce seasoned with Shoyu soy sauce as well as Taleggio cheese dumplings. Vegetarian options are available on request. This friendly restaurant with elegant decor also has a terrace."
+"Madame Ngo - Une Brasserie Hanoi","Kantstraße 30, Berlin, 10623, Germany","Berlin, Germany","€€","South East Asian, Vietnamese",13.31818,52.5062238,+4915753604089,https://guide.michelin.com/en/berlin-region/berlin/restaurant/madame-ngo-une-brasserie-hanoi,https://madame-ngo.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","It is definitely worth waiting for one of the coveted tables here! This charmingly informal restaurant is very popular due to its simple but excellent Vietnamese cuisine, which is also inexpensive. There is an enticing aroma from the bubbling pots in the open kitchen – a large bowl of authentic “pho” (noodle soup) is practically a must!"
+Danza,"Stuttgarter Straße 33, Ludwigsburg, 71638, Germany","Ludwigsburg, Germany","€€","Modern Cuisine, International",9.1955656,48.8926466,+497141977970,https://guide.michelin.com/en/baden-wurttemberg/ludwigsburg/restaurant/danza,http://www.danza-restaurant.de,"Selected Restaurants",0,"Terrace,Wheelchair access","On the first floor of the culture and congress centre, Forum am Schlosspark, an interesting restaurant and wine bar concept awaits you. The cuisine is modern, seasonal and international, but also has classical influences; dishes can be ordered as a set menu or à la carte. Good wines, friendly, attentive service and a chic, light and airy space. The terrace with a view over Kastanienallee is delightful. If you are coming by car, you can park on the Bärenwiese opposite."
+"Stubersheimer Hof","Bräunisheimer Straße 1, Amtstetten, 73340, Germany","Amtstetten, Germany","€€","Classic Cuisine, Country cooking",9.9176569,48.5949476,+4973314429970,https://guide.michelin.com/en/baden-wurttemberg/amtstetten/restaurant/stubersheimer-hof,https://www.stubersheimer-hof.de/,"Selected Restaurants",0,"Car park,Terrace","The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the pleasant dining area with its attractive wooden flooring, diners are treated to a friendly welcome and delicious regional fare prepared by the junior chef. In summer, there's no better place to dine than in the charming courtyard. And if you're looking for a place to stay overnight, the family-run business also has lovely guestrooms available."
+BRIKZ,"Grolmanstraße 53, Berlin, 10623, Germany","Berlin, Germany","€€€€","Farm to table, Modern Cuisine",13.3213321,52.5074862,+493031803780,https://guide.michelin.com/en/berlin-region/berlin/restaurant/brikz,https://restaurantbrikz.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","At this restaurant – which used to be a jazz café – Arne Anker and his team serve up cuisine that takes inspiration from the seasons. The regular and vegan (or vegetarian) set menus both include water; there is also a small selection of à la carte dishes. Diners with food intolerances are happily catered for – be sure to specify your requirements in advance. Look out for the non-alcoholic beverage selection including house-made kombucha, kefir, cordials, teas etc. The interior is notable for its striking exposed brick walls and decorative artworks. The service is friendly and well organised – the chefs are also involved in serving. Pleasant pavement terrace."
+Johanniter-Kreuz,"Johanniterweg 11, Überlingen, 88662, Germany","Überlingen, Germany","€€€","Classic Cuisine, Country cooking",9.1870066,47.7797116,+497551937060,https://guide.michelin.com/en/baden-wurttemberg/berlingen/restaurant/johanniter-kreuz,https://www.johanniter-kreuz.de/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This former farmhouse, which is over 350 years old, has been turned into the lovely Johanniter-Kreuz Romantik Hotel, complete with a tasteful, rustic-style restaurant in what was once the stable. Old beams and a central fireplace lend the space a cosy atmosphere. The food is rooted in classical culinary tradition, with regional influences and close ties to the seasons. Vegetarians are also catered for, and there is a decent wine selection."
+959,"Friedrich-Ebert-Anlage 2, Heidelberg, 69117, Germany","Heidelberg, Germany","€€€","Contemporary, Classic Cuisine",8.6948087,49.4070942,+4962216742959,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/restaurant-959,https://959heidelberg.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","The Stadtgarten Pavilion (1936) has been given a new lease of life with a trendy-chic feel, plus a good dose of glamour! Food is served throughout the day: a modern, ingredient-led take on classic cuisine à la carte at both lunch and dinnertime (somewhat reduced menu at lunchtime). There are also classics such as Wiener schnitzel and beef goulash, plus a small selection of pizzas. In addition, in the evening, a set menu made up of dishes from the à la carte selection is available. Short snack menu served 3-5pm. Lovely terrace overlooking a small park. Very good, wide-ranging wine list. Pino's Bar has a classic vibe and an outdoor lounge."
+"Dae Mon","Monbijouplatz 11, Berlin, 10178, Germany","Berlin, Germany","€€€","Fusion, Asian Influences",13.3994235,52.5230337,+493026304811,https://guide.michelin.com/en/berlin-region/berlin/restaurant/dae-mon,https://dae-mon.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This chic and rather stylish restaurant is an interesting option. The food is dubbed ""open-minded cuisine"": modern dishes that combine the techniques and flavours of Japanese and Korean cuisine in a variety of ways – for example, street food influences make their presence felt. There is also a creative vegetarian version of the set menu. Tip: As an alternative to wine, they propose a beautifully curated cold Asian tea pairing – a real treat for all those who like to go alcohol-free."
+Scarpati,"Scheffelstraße 41, Wuppertal, 42327, Germany","Wuppertal, Germany","€€",Italian,7.0854661,51.2389479,+49202784074,https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/scarpati,https://www.scarpati.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The Scarpati family have been running this inviting restaurant since 1982. In this beautifully kept Art Nouveau villa, you take a seat at your table in the classically elegant interior and let the attentive waitstaff serve you Italian cuisine. The garden terrace is also really lovely (and sheltered by an awning). Tip: On Wednesdays, come and try the reasonably priced set menu – the ""Amuse Bouche Menü""."
+"Freilinger Wirt","Hofmarkstraße 5, Mitterskirchen, 84335, Germany","Mitterskirchen, Germany","€","Farm to table, Regional Cuisine",12.7329689,48.3489847,+498725200,https://guide.michelin.com/en/bayern/mitterskirchen/restaurant/freilinger-wirt,https://freilinger-wirt.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular."
+"Küppersmühle Restaurant","Philosophenweg 49, Duisburg, 47051, Germany","Duisburg, Germany","€€€","Modern Cuisine, International",6.7736277,51.4409975,+492035188880,https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/kuppersmuhle-restaurant,https://kueppersmuehle-restaurant.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right next to the water. This urban-style interior is the backdrop for modern cuisine with classic and international influences, served as fresh and precisely cooked dishes. Slightly simpler menu at lunchtime. Küppersmühle Museum of Modern Art next door is worth a visit."
+Broeding,"Schulstraße 9, Munich, 80636, Germany","Munich, Germany","€€€","Classic Cuisine",11.5344111,48.151496,+4989164238,https://guide.michelin.com/en/bayern/mnchen/restaurant/broeding,https://www.broeding.de/restaurant.html,"Selected Restaurants",0,"Interesting wine list,Terrace","This lively restaurant is an institution in Neuhausen. In an outwardly unassuming building on a residential street, diners can look forward to a five- or six-course set menu comprising flavourful pared-down dishes such as lake trout with oxheart tomato and porcini mushrooms. The top-quality ingredients (mostly organic or Demeter produce) are sourced in the Alpine and pre-Alpine regions. The pleasingly laid- back atmosphere is in no small part down to the friendly, attentive and unpretentious service, which also includes expert advice when it comes to the fabulous wine list (with a focus on Austrian wine-growing regions). In summer, the secluded inner courtyard terrace beckons. Tip: Try out the shorter three-course early evening menu (until 7.30pm)."
+"Landhaus Mönchenwerth","Niederlöricker Straße 56, Meerbusch, 40667, Germany","Meerbusch, Germany","€€€","Classic Cuisine, International",6.7202129,51.2564389,+492132757650,https://guide.michelin.com/en/nordrhein-westfalen/meerbusch/restaurant/landhaus-monchenwerth,http://www.moenchenwerth.de/,"Selected Restaurants",0,"Car park,Great view,Terrace","Good products form the basis of the ambitious contemporary cuisine of Guy de Vries, who also includes elements of molecular gastronomy. Wonderful Rhine terrace and beer garden."
+"Zur Waage M.E.B.","Neue Straße 1, Leer, 26789, Germany","Leer, Germany","€€","Regional Cuisine, Farm to table",7.4508648,53.2263202,+494916224,https://guide.michelin.com/en/niedersachsen/leer/restaurant/zur-waage,https://www.restaurant-zur-waage.de/,"Selected Restaurants",0,Terrace,"This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann (who completed his apprenticeship as a chef here) proposes high-quality cuisine at reasonable prices with a strong focus on sustainability. Regional produce goes into dishes such as young herring tartare, plum, tomato – tasty, fresh and pleasingly straightforward! The simpler lunch menu includes a few of the evening options."
+"Berchtesgadener Esszimmer","Nonntal 7, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€","Country cooking, Farm to table",13.0048551,47.6358238,+4986526554301,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/berchtesgadener-esszimmer,https://esszimmer-berchtesgaden.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This long-established inn run by Maximilian and Roxana Kühbeck with great dedication and a commitment to sustainability has bags of charm and atmosphere. Made with select ingredients sourced from the local area, the food is flavoursome and ambitious. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular ""kitchen tables"" for those who wish to see the chefs at work."
+"Le comptoir 17","Lameystraße 17, Mannheim, 68165, Germany","Mannheim, Germany","€€","French, Farm to table",8.4789656,49.486836,+4962173617000,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/le-comptoir-17,https://comptoir17.com,"Selected Restaurants",0,"Credit cards not accepted,Terrace","The addition of ""Bistrot Parisien"" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard."
+"Gräfinthaler Hof","Gräfinthal 6, Mandelbachtal, 66399, Germany","Mandelbachtal, Germany","€€","Farm to table",7.1198745,49.1603417,+49680491100,https://guide.michelin.com/en/saarland/mandelbachtal/restaurant/grafinthaler-hof,https://www.graefinthaler-hof.de/,"Selected Restaurants",0,"Car park,Terrace","In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte."
+"Weinstube Baldreit","Küferstraße 3, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€","Traditional Cuisine, Home Cooking",8.2397638,48.7625203,+49722123136,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/weinstube-baldreit,"","Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This lovely wine bar may be somewhat hidden away but is well worth seeking out – especially in summer, when the charming secluded courtyard terrace comes into its own. In addition to a relaxed atmosphere and friendly service, you can also look forward to seasonally influenced cuisine. They have plenty of regular customers and are always busy, so it's advisable to make a reservation!"
+Ebanat,"Ebenunger Straße 23, Sinzheim, 76547, Germany","Sinzheim, Germany","€€","Seasonal Cuisine, International",8.1806533,48.7460797,+4972213977068,https://guide.michelin.com/en/baden-wurttemberg/sinzheim_1316363/restaurant/ebanat,https://www.weingut-kopp.com,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Surrounded by vineyards, this modern restaurant boasts a beautiful location on the premises of Weingut Kopp, a Demeter winery complete with its own wine shop. As you savour classic seasonal cuisine that draws on international influences, you can take in the view of the vines and the plain, to which the name makes reference (the village of Ebenung used to be called ""Ebanat"", a derivation of the Old High German word for ""plain""). Made with locally sourced ingredients wherever possible, the excellent food can be accompanied by the restaurant's own wines. Friendly and professional service."
+"Goldene Sonne","Vorstadt 2, Neuenstein, 74632, Germany","Neuenstein, Germany","€€€","Contemporary, Creative",9.5826419,49.2055357,+4979429290614,https://guide.michelin.com/en/baden-wurttemberg/neuenstein_1315492/restaurant/goldene-sonne,https://goldene-sonne.com/,"Selected Restaurants",0,Terrace,"Heiner Bohnet and Constanza Piccolo have breathed new life into Goldene Sonne, which is housed in this attractive historical half-timbered building. The couple draw on their experience at prestigious restaurants in France, including a stint working with top chef Sébastien Bras. They serve ambitious, creative cuisine in the cosy space. The focus is on regional produce and close cooperation with local producers."
+FLYGGE,"Düsternbrooker Weg 46, Kiel, 24103, Germany","Kiel, Germany","€€","Regional Cuisine, Modern Cuisine",10.1508578,54.3331731,+49431566002,https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/flygge,https://www.flygge-kiel.de/,"Selected Restaurants",0,Terrace,"An interesting location! The restaurant of chef-patron Mathias Apelt and his partner Britta Künzl is housed in the canoe club; it has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food, eg bouillabaisse made with Baltic fish and rouille, which, although different to the original from the South of France, is just as delicious!"
+"Kurpfalz Weinstuben","Wilmersdorfer Straße 93, Berlin, 10629, Germany","Berlin, Germany","€€","Regional Cuisine",13.3080932,52.5009112,+49308836664,https://guide.michelin.com/en/berlin-region/berlin/restaurant/kurpfalz-weinstuben,https://kurpfalz-weinstuben.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","A typical Palatinate wine tavern in the middle of Berlin? At Adenauerplatz near Ku'damm, you will find this traditional bar tucked away in a courtyard. In cosy, rustic rooms you can enjoy home-style cooking and regional classics, along with 50 wines served by the glass and 800 on the wine list. Short menu of the day at lunchtime."
+Landgang,"An der Fähre 3, Koblenz, 56072, Germany","Koblenz, Germany","€€€","French, Mediterranean Cuisine",7.5599647,50.3582869,+4926120171900,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/landgang,https://faehr.haus/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The modern restaurant on the first floor of the Hotel Fährhaus is already a magnet for diners on account of its wonderful location. Take in the view of the Moselle as you tuck into French-Mediterranean cuisine with regional influences. There is also a vinotheque boasting very good wines."
+Franziska,"Hainer Weg 72, Frankfurt on the Main, 60599, Germany","Frankfurt on the Main, Germany","€€€","Modern Cuisine, Seasonal Cuisine",8.6937021,50.0973481,+496966377640,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/franziska,https://www.mook-group.de/franziska,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Wheelchair access","It takes 40 seconds in the lift up to the top of the Henninger Turm. As well as its magnificent views over the Frankfurt skyline, this restaurant proposes ""Progressive German Vintage Cuisine"". The name is a tribute to the great-aunt of the Mook Group founder. Cocktails in the Barrel Bar. Terrace one floor down. Online bookings only."
+Krone,"Rondellstraße 20, Höchst im Odenwald, 64739, Germany","Höchst im Odenwald, Germany","€€€","Classic Cuisine, Seasonal Cuisine",8.9810734,49.8108278,+496163931000,https://guide.michelin.com/en/hessen/hchst-im-odenwald/restaurant/krone81588,https://www.krone-hetschbach.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","You will feel at home here for a number of reasons. Not only can you enjoy the modern, classic and seasonal cuisine showcasing local produce, but there is also the friendly, attentive service that comes courtesy of the owner and her team, who also know their way around the wine list. The elegantly pared-down interior is equally inviting, not to mention the beautiful garden with shaded seating that draws diners in summer. Well-kept guestrooms are available should you wish to stay the night."
+"Genießer Stube - Daniel Raub","Weghausstraße 20, Friedland, 37133, Germany","Friedland, Germany","€€€€","Classic Cuisine",9.9186842,51.4189041,+49550493500,https://guide.michelin.com/en/niedersachsen/friedland/restaurant/geniesser-stube,https://www.landhaus-biewald.de/geniesser-stube,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of the Landhaus Biewald hotel, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu (""Genießer Menü"") which you can choose with four, six or eight courses. The wine list is also worth a look. In winter, food is served in the cosy parlour with its old wooden beamed ceiling. In summer, the conservatory and terrace are available. Professional service is provided by a charming front-of-house team. The second restaurant, Zur Tränke, is housed in the newly constructed modern hotel building."
+Drexlers,"Rosastraße 9, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€","Farm to table, Seasonal Cuisine",7.8463693,47.9980793,+497615957203,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/drexlers,https://drexlers-restaurant.de/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus","Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce and sustainable practices, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a ""classic"" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking distance."
+Rittersturz,"Veldenzer Hammer 1a, Veldenz, 54472, Germany","Veldenz, Germany","€€","Classic Cuisine",7.0291963,49.8857659,+49653418292,https://guide.michelin.com/en/rheinland-pfalz/veldenz/restaurant/rittersturz,https://www.rendezvousmitgenuss.de/,"Selected Restaurants",0,"Car park,Terrace","This place has no shortage of charm: a lovely, cosy interior, friendly and attentive service and an idyllic location in the countryside! It's especially pleasant to take your meal on the terrace, from where you can enjoy the view of the castle ruins and the rocky Rittersturz Felsen. The classic seasonal cuisine – in set menu form or à la carte – is made with wild herbs, fruit, vegetables etc sourced from the surrounding area."
+"Steinbuck Stube","Talstraße 2, Vogtsburg im Kaiserstuhl, 79235, Germany","Vogtsburg im Kaiserstuhl, Germany","€€","Classic Cuisine, Farm to table",7.6282282,48.1047845,+497662911210,https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/steinbuck-stube,https://steinbuck-stube.de/,"Selected Restaurants",0,"Car park,Terrace","In the centre of town is this pretty, lavishly restored 400-year-old house. You can sit in the cosy, tastefully decorated restaurant, in the modern wine bar or on the terrace that adjoins the two. There, you will be served seasonal and Mediterranean-influenced classic dishes, accompanied exclusively by regional wines. There are also guestrooms for a pleasant overnight stay."
+"Uwe & Uli - Zuhause bei uns","Marktplatz 21, Usingen im Taunus, 61250, Germany","Usingen im Taunus, Germany","€€","International, Classic Cuisine",8.5334016,50.3358603,+4960815763760,https://guide.michelin.com/en/hessen/usingen-im-taunus/restaurant/esswebers-kuche-am-markt,https://www.uwe-uli.de/,"Selected Restaurants",0,Terrace,"A listed building standing directly on the market square, the 17C Liefrink House has an appealing exterior. Behind the pretty half-timbered façade is a charming, modern restaurant (formerly “essWebers - Küche am Markt” but now with a new name) which serves seasonal, international cuisine. The chef's set menu is complemented by a number of à-la-carte options."
+Seehalde,"Birnau-Maurach 1, Uhldingen-Mühlhofen, 88690, Germany","Uhldingen-Mühlhofen, Germany","€€€","Seasonal Cuisine, Regional Cuisine",9.2228172,47.7412714,+49755692210,https://guide.michelin.com/en/baden-wurttemberg/uhldingen-mhlhofen/restaurant/seehalde,https://seehalde.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Garden or park,Great view,Interesting wine list,Terrace","Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some homemade bouillabaisse in a jar with you to enjoy at home. There are well-kept guestrooms as well - most of them look out to the lake."
+"Zur Tanne","Alter Weg 4, Tunau, 79677, Germany","Tunau, Germany","€€","Country cooking",7.9223701,47.7853266,+497673310,https://guide.michelin.com/en/baden-wurttemberg/tunau/restaurant/zur-tanne,http://www.tanne-tunau.de,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Housed in a charming old farmhouse, this restaurant is inviting from the outside, and the interior is rustic-looking and cosy. In this setting, top-notch ingredients that take their cue from the region and the seasons go into flavoursome dishes. For overnight stays, there are well-kept guestrooms – with no TV, but you'd rather enjoy the peace and quiet here anyway!"
+"Meister Lampe","Solitudestraße 261, Stuttgart, 70499, Germany","Stuttgart, Germany","€€","Classic Cuisine, Country cooking",9.1142101,48.8163322,+497119898980,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/meister-lampe,https://restaurant-meisterlampe.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","It's a real pleasure to eat here, and there's a good reason for that: chef-patron Daniel Stübler clearly puts his heart and soul into running his cosy little restaurant. He cooks up excellent regional and international dishes, and also does the serving himself – not only is he highly accomplished at what he does, he is also an extremely cordial host and single-handedly creates a fantastic atmosphere! The carefully curated wine list is also remarkable, featuring wines from Baden-Württemberg, Baden and the Palatinate only."
+"La Bouche et El Pato","Buschstraße 9, Schwerin, 19053, Germany","Schwerin, Germany","€","International, Mediterranean Cuisine",11.413325,53.628613,+4938539456092,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/la-bouche,https://www.bistrolabouche.de/,"Selected Restaurants",0,Terrace,"This bistro with a friendly, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes and friendly service on both levels. Lovely terrace in the pedestrian zone."
+"Kugelmühle","Georg-Schäfer-Straße 30, Schweinfurt, 97421, Germany","Schweinfurt, Germany","€€","Classic French, Farm to table",10.2166961,50.0393239,+499721914702,https://guide.michelin.com/en/bayern/schweinfurt/restaurant/kugelmuhle,http://restaurant-kugelmuehle.de/,"Selected Restaurants",0,"Air conditioning,Car park","Max Matreux has been at the helm of this minimalist-style restaurant in the side wing of a factory since 2001. He is a strong advocate for sustainability, as is apparent in his classic cuisine, which features seasonal and regional ingredients. A three- to five-course set menu is proposed, as well as an à la carte selection. Tip: Ask about the ""Bib Gourmand"" set menu. Friendly and well-trained waitstaff."
+"Die Alte Brauerei","Kaiserstraße 101, Sankt Ingbert, 66386, Germany","Sankt Ingbert, Germany","€€","French, European Contemporary",7.1185216,49.2812104,+49689492860,https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/die-alte-brauerei,http://www.diealtebrauerei.com/,"Selected Restaurants",0,"Car park,Terrace","Florian Dauphin, son of friendly owners Eric and Isabelle Dauphin, is now at the helm of this restaurant, where you can look forward to cordial service. Diners are seated in a cosy setting to enjoy seasonal dishes that draw on French tradition . You can order à la carte or opt for a set menu. During the week, they propose a reasonably priced ""Business Menü"" at lunchtime. Access to the restaurant in the former brewery is via the inner courtyard. You also have the option of staying overnight: the six guestrooms have been individually designed by artist Margret Lafontaine."
+Krietsch,"Münstergasse 2, Schwäbisch Gmünd, 73525, Germany","Schwäbisch Gmünd, Germany","€€","Farm to table, Country cooking",9.7967534,48.7982076,+49717130003,https://guide.michelin.com/en/baden-wurttemberg/schwbisch-gmnd/restaurant/fuggerei,https://restaurant-krietsch.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This place used to be called Fuggerei – its name may have changed but it continues to be a great restaurant. At Krietsch, the cuisine is seasonal with a connection to the region, but it also draws on international influences. At lunchtime there are daily specials. Diners can sit inside, beneath the period vaulted ceiling, or out on the gorgeous terrace. Great location for a visit to the cathedral, which is just to the rear of the restaurant."
+Gourmetfabrik,"Werderstraße 74B, Schwerin, 19055, Germany","Schwerin, Germany","€€",International,11.4223103,53.6306297,+4938576098570,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/gourmetfabrik,https://www.gourmetfabrik.de/,"Selected Restaurants",0,Terrace,"This restaurant enjoys a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasantly laid back; the decor is modern and there is an open kitchen. Out on the terrace, you can enjoy a view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a variety of dishes, including Königsberger Klopse (meatballs), steaks, and burgers. Only the finest regional and seasonal ingredients are used."
+"Heldmann & Herzhaft","Brüderstraße 56, Remscheid, 42853, Germany","Remscheid, Germany","€€","Classic Cuisine, Country cooking",7.1815479,51.1803094,+492191291941,https://guide.michelin.com/en/nordrhein-westfalen/remscheid/restaurant/heldmann-herzhaft,http://www.heldmann-herzhaft.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Originally the home of an industrialist, this smart 19C villa now houses this splendid restaurant, with its high ceilings, fine parquet flooring and elegant table settings – the perfect setting to enjoy Ulrich Heldmann's ambitious cuisine. Whether you opt for the seasonal set menu or order à la carte, you will be served meticulously prepared, flavoursome dishes made with fresh ingredients. The terrace is of course the place to go in summer. Wednesdays and Thursdays also open at lunchtime."
+Adler,"Hohnerstraße 3, Ratshausen, 72365, Germany","Ratshausen, Germany","€€","Farm to table, Classic Cuisine",8.7965146,48.1939626,+4974272260,https://guide.michelin.com/en/baden-wurttemberg/ratshausen/restaurant/adler76779,https://www.adler-ratshausen.de/,"Selected Restaurants",0,"Car park,Terrace","The atmosphere in this historical inn is cosy and rustic. The cordial and welcoming service staff is led by the charming Styrian manager, who herself is a fantastic host! In the kitchen, a father-and-son team prepares flavoursome dishes using high-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (a tripe speciality) or house-made maultaschen, and sophisticated dishes like Japanese ramen soup or Breton monkfish with cauliflower and almond puree. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps."
+Kraftwerk,"Zimmersmühlenweg 2, Oberursel, 61440, Germany","Oberursel, Germany","€€","Contemporary, International",8.5920853,50.194255,+496171929982,https://guide.michelin.com/en/hessen/oberursel/restaurant/kraftwerk,https://kraftwerkrestaurant.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","This converted power station is not only a chic location – it is also a place for extremely good food. The cuisine combines classic and Mediterranean influences, in the form of modern set menus, including ""Around the World"", ""Pescetarian"" or – if ordered 48hr in advance – the ""Grand Classique"" (for the whole table, minimum two people). Alternatively there is the large ""Culinary Experience"" set menu. They can recommend just the right wine pairing, should you wish. The high-ceilinged space channels industrial charm. Friendly service."
+"Villa Medici","Prozessionsweg 402, Münster, 48155, Germany","Münster, Germany","€€","Mediterranean Cuisine",7.6777191,51.9684648,+4925134218,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/villa-medici,https://villa-medici-muenster.de,"Selected Restaurants",0,"Car park,Terrace","This lovely villa is beautifully situated in a quiet residential area just outside the city centre. Once seated in the stylish interior, diners are regaled with Mediterranean cuisine and Italian wines. A charming terrace is laid out to the side. And for those who want to stay the night, there are also five attractive guestrooms."
+Gastraum,"Bernhardstraße 14, Trier, 54295, Germany","Trier, Germany","€€","Modern Cuisine",6.6418236,49.7450068,+4965133066,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/gastraum,https://www.hotel-villa-huegel.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Great view,Restaurant offering vegetarian menus,Terrace","This modern extension of the attractive Villa Hügel (1914) has a sleek and elegant feel. The ceiling-to-floor windows afford an impressive view of Trier, and the terrace is a particularly sought-after spot in this regard! Savour fresh, contemporary dishes made from good-quality ingredients and washed down with regional wines. The young team in charge of serving you are charming and professional. Cosy guestrooms and a lovely relaxation suite await overnight guests."
+Brunnenstuben,"Quellenstraße 14, Waiblingen, 71334, Germany","Waiblingen, Germany","€€","Country cooking, Farm to table",9.3497605,48.8192344,+4971519441227,https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/brunnenstuben,https://brunnenstuben.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions)."
+"Fässle le Restaurant","Löwenstraße 51, Stuttgart, 70597, Germany","Stuttgart, Germany","€","Classic French, Farm to table",9.1706567,48.7476434,+49711760100,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/fassle-le-restaurant,https://www.restaurant-faessle.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Patrick Giboin prepares his own particular take on classic French cuisine in this cosy restaurant, where the mouthwatering menu includes dishes such as braised veal cheeks with king oyster mushrooms, risotto and wild broccoli. Vegetarian options and children’s menus also available."
+Ambiente,"Ballrechterstraße 8, Staufen im Breisgau, 79219, Germany","Staufen im Breisgau, Germany","€€","Farm to table",7.7139569,47.8721187,+497633802442,https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/ambiente,https://restaurant-ambiente.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Mathias and Melanie Luiz’s restaurant is in a small industrial area. He cooks with a Mediterranean note, which is also reflected in the bright, warm colours of the interior."
+Dorfstube,"Im Dorf 12, Sonnenbühl, 72820, Germany","Sonnenbühl, Germany","€€","Swabian, Farm to table",9.1943389,48.3505257,+49712892910,https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/dorfstube,https://www.romantikhotel-hirsch.de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting."
+"Zum Hirsch","Hauptstraße 23, Remchingen, 75196, Germany","Remchingen, Germany","€€","Country cooking, Farm to table",8.5747277,48.9463759,+49723279636,https://guide.michelin.com/en/baden-wurttemberg/remchingen/restaurant/zum-hirsch,https://www.hirsch-remchingen.de/,"Selected Restaurants",0,"Car park,Terrace","This charming half-timbered inn dates back to 1688. In winter you can sit in the pretty room dominated by the fireplace, in summer on the attractive terrace. On the menu, for example, roasted & braised venison from local hunting in venison pepper jus with celery, mole & apricot. At lunchtime there is reasonably priced three-course ""Eat & Talk"" set menu. Guestrooms for a pleasant overnight stay."
+"Gasthof zum Maurerwirt","Scheyerer Straße 3, Reichertshausen, 85293, Germany","Reichertshausen, Germany","€€","Classic Cuisine",11.4484275,48.4601268,+498137809066,https://guide.michelin.com/en/bayern/reichertshausen/restaurant/gasthof-zum-maurerwirt,https://www.maurerwirt.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Georg Grimm represents the fourth generation of the family to run this tastefully designed, rustic-style inn. It serves carefully prepared contemporary dishes based on fresh produce."
+Hermannshof,"Felkestraße 100, Bad Sobernheim, 55566, Germany","Bad Sobernheim, Germany","€€","Mediterranean Cuisine, Country cooking",7.6585776,49.7773178,+49675193390,https://guide.michelin.com/en/rheinland-pfalz/bad-sobernheim/restaurant/hermannshof,https://www.bollants.de/,"Selected Restaurants",0,"Car park,Terrace","This is the second restaurant of the tasteful BollAnts Spa im Park hotel. Like the first, it has a fine vaulted ceiling and an exceptionally beautiful interior done out in an attractive vintage look. The terrace in the courtyard is also inviting. Mediterranean cuisine with regional influences is served in two set menus that change daily and with courses that can be mixed and matched."
+"Der Engel","Talstraße 14, Sasbachwalden, 77887, Germany","Sasbachwalden, Germany","€€","Country cooking",8.1231943,48.6197585,+4978413000,https://guide.michelin.com/en/baden-wurttemberg/sasbachwalden/restaurant/engel,https://engel-sasbachwalden.de/,"Selected Restaurants",0,"Car park,Terrace","The perfect example of a traditional Baden inn! This family-run establishment has been welcoming guests since 1764, offering a consistently enjoyable experience. Behind its old half-timbered walls, there are charming dining areas – some more traditional, others more modern. In a warm and welcoming atmosphere, diners tuck into delicious regional fare. Options include classic dishes, daily specials and set menus. Tip: There is a fantastic selection of digestifs. Overnight accommodation available."
+"Kings and Queens","Bauerngasse 101, Schweinfurt, 97421, Germany","Schweinfurt, Germany","€€€","International, Farm to table",10.2314188,50.0471334,+499721533242,https://guide.michelin.com/en/bayern/schweinfurt/restaurant/kings-and-queens,https://www.kingsqueens.eu/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This small restaurant has plenty of regulars, who are drawn by the modern and elegant decor, the friendly and professional service and the seasonal international cuisine. A choice of three menus, one of which is vegetarian, is proposed. You can also swap out courses or order à la carte. The wine list is sure to please, with an especially well-curated selection of labels from the region."
+"Weinstube am Brühl","Billungstraße 11, Quedlinburg, 06484, Germany","Quedlinburg, Germany","€€€","International, Farm to table",11.137494,51.7842276,+49394696180,https://guide.michelin.com/en/sachsen-anhalt/quedlinburg/restaurant/weinstube,https://www.hotelambruehl.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. Diners are well looked after by a friendly and professional front of house team. Charming and elegant guestrooms are available in the Hotel Am Brühl."
+"Berghotel Schlossanger Alp","Am Schlossanger 1, Pfronten, 87459, Germany","Pfronten, Germany","€€","Country cooking, Contemporary",10.5862904,47.5701162,+498363914550,https://guide.michelin.com/en/bayern/pfronten/restaurant/berghotel-schlossanger-alp,https://www.schlossanger.de/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Set against the backdrop of the Allgäu Alps, this beautiful building houses both a hotel with tasteful and comfortable guestrooms, and a cosy and stylishly furnished restaurant. Affording stunning views, the terrace is naturally a wonderful spot in summer! The food is excellent and made with ingredients that are sourced exclusively from the region. Dishes such as Arctic char confit served with morels and peas are complemented by your choice from the excellent wine list."
+"Fährhütte 14","Weißachdamm 50, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€","International, Farm to table",11.7398383,47.6958438,+498022188220,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/fahrhutte-14,https://www.althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurants-und-bar/faehrhuette-14,"Selected Restaurants",0,"Great view,Terrace","This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk."
+"Gastwirtschaft Ferdinand Reuter","Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany","Rheda-Wiedenbrück, Germany","€€","Farm to table",8.2910084,51.8540576,+49524294520,https://guide.michelin.com/en/nordrhein-westfalen/rheda-wiedenbrck/restaurant/gastwirtschaft-ferdinand-reuter,https://www.hotelreuter.de/gastwirtschaft/gastwirtschaft-ferdinand,"Selected Restaurants",0,"Car park,Terrace","This traditional family-run establishment serves good-quality regional cuisine that takes its cue from the seasons. Classic fare and more sophisticated dishes both feature on the menu. The atmosphere is friendly and cosy – in the more modern section, diners take their seats at long wooden tables. Hotel Reuter, which houses this restaurant, has comfortable guestrooms."
+"Hoppe's","Weiherstraße 15, Pforzheim, 75173, Germany","Pforzheim, Germany","€€",French,8.6971441,48.8886167,+497231105776,https://guide.michelin.com/en/baden-wurttemberg/pforzheim/restaurant/hoppe-s,http://www.hoppes-pforzheim.de,"Selected Restaurants",0,"Air conditioning,Terrace","The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as ""coq au vin à la chef"", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building."
+Weingut,"Theresienstraße 28, Passau, 94032, Germany","Passau, Germany","€€","International, Seasonal Cuisine",13.4618329,48.5734125,+4985137930500,https://guide.michelin.com/en/bayern/passau/restaurant/weingut,https://www.weingut-passau.de/,"Selected Restaurants",0,Terrace,"After a stroll through the city, how about dinner at a chic restaurant with a trendy modern decor? There are plenty of options to choose from here at Weingut, including house specialities, steaks, plus a selection of dishes that changes every week (see the ""Wochenkarte""). Alternatively, you could simply opt for tapas or a glass of wine – you can also buy bottles to take home. The service is very friendly and attentive. Decorative wine racks and high tables contribute to the pleasant wine bar atmosphere of the place. There are two reservation times: 17:30 - 20:00 and from 20:15."
+"Ondersch Genusswirtschaft","Ludwigstraße 7, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Modern Cuisine, Farm to table",10.2789481,47.4057896,+4983223004885,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/ondersch-genusswirtschaft,https://www.ondersch.de/,"Selected Restaurants",0,"Wheelchair access","Going by the name ""Ondersch"" (a dialect word meaning different), this establishment located in the multipurpose ""LOFT"" building offers a cinema, a street-food bar and a gourmet restaurant. On the upper floor, a lively, urban atmosphere provides the setting for tasty modern cuisine made from seasonal and regional produce."
+"Alpenkönig - Esslust","Kalzhofer Straße 25, Oberstaufen, 87534, Germany","Oberstaufen, Germany","€€","French Contemporary, Regional Cuisine",10.02608,47.55773,+49838693450,https://guide.michelin.com/en/bayern/oberstaufen/restaurant/alpenk%C3%B6nig,https://www.hotel-alpenkoenig.de/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Tables are set out ready to receive you in a lovely, upscale dining space comprising areas that range in style from traditional charm to modern chic. Cordial and professional service, fresh regional cuisine and an appealing wine selection. The restaurant is located in the attractive Alpenkönig hotel, which has inviting guestrooms and modern wellness facilities, all surrounded by the gorgeous Allgäu landscape."
+"Löwen Genuss Wirtschaft","Kirchstraße 1, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Country cooking",10.278386,47.4084453,+498322800088,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/lowen-wirtschaft,https://www.loewen-strauss.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The ""Alpine lifestyle hotel"" Löwen & Strauss proposes this really appealing eatery as an alternative to its fine dining restaurant. The rustic yet modern decor (complete with lovely little touches like old skis, cow bells etc) goes down just as well as the friendly service and the mouth-watering cuisine, which takes its cue from the region and the seasons. Top tip: Have a drink at Berggold, the adjacent bar."
+"Würzhaus","Kirchenweg 3a, Nuremberg, 90419, Germany","Nuremberg, Germany","€€€","Modern Cuisine, Seasonal Cuisine",11.0699166,49.4623209,+499119373455,https://guide.michelin.com/en/bayern/nurnberg/restaurant/wurzhaus,http://www.wuerzhaus.info/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The dedication to sustainability extends to the wine selection – the list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming."
+"Zum Rössl","Heidelberger Straße 15, Neckargemünd, 69151, Germany","Neckargemünd, Germany","€€","Country cooking, Traditional Cuisine",8.7702096,49.3730653,+4962232665,https://guide.michelin.com/en/baden-wurttemberg/neckargemnd/restaurant/zum-rossel,https://www.roessl-waldhilsbach.de/,"Selected Restaurants",0,"Car park,Terrace","This long-standing family-run place is in a former post station dating from 1642. It is a pretty, traditional-style restaurant that offers a choice of regional classics as well as Mediterranean and seasonally influenced daily specials. A surprise menu is also available on reservation. Tip: the idyllic terrace!"
+"Il Borgo","Georgenstraße 144, Munich, 80797, Germany","Munich, Germany","€€€",Italian,11.5608352,48.1575717,+49891292119,https://guide.michelin.com/en/bayern/mnchen/restaurant/il-borgo,https://il-borgo.de/,"Selected Restaurants",0,Terrace,"This Italian restaurant has been a mainstay of Schwabing's culinary scene since 1989. The interior is modern and elegant yet cosy, with the current decor successfully incorporating the old wall tiles and original bar. The menu sticks close to the seasons. In addition to the five-course tasting menu, there is an à la carte selection – from delicious pasta dishes to branzino al sale (salt-baked sea bass) for two."
+"Villa Hammerschmiede","Hauptstraße 162, Pfinztal, 76327, Germany","Pfinztal, Germany","€€","Classic Cuisine, Country cooking",8.5488317,48.9704756,+4972406010,https://guide.michelin.com/en/baden-wurttemberg/pfinztal/restaurant/villa-hammerschmiede,https://villa-hammerschmiede.de/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Whether seated in one of the comfortable dining areas or the light and airy pavilion, you can look forward to cuisine that is ambitious, classic and regional, ranging from the intriguing ""Villa Lunch"" set menu to the ""Feinschmecker-Menü"" in the evenings. Options include turbot fillet fried in olive oil accompanied by Hokkaido pumpkin and dried apricot relish with walnut. Delightful terrace."
+"Stephans Stuben by Marco Langer","Bahnhofstraße 65, Neu-Ulm, 89231, Germany","Neu-Ulm, Germany","€€€","Creative, Farm to table",10.0088519,48.3969664,+491737082023,https://guide.michelin.com/en/bayern/neu-ulm/restaurant/stephans-stuben,http://www.stephansstuben.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Marco Langer, well known in the region, took over the management here in the summer. The cuisine is ambitious and made using top-notch ingredients. Diners are offered a choice of two seasonal set menus, one of which is vegetarian. The restaurant's tastefully simple interior design is also inviting, and the waitstaff are friendly and well trained – the chef even comes to your table to talk you through the dishes."
+"Little London","Tal 31, Munich, 80331, Germany","Munich, Germany","€€€€","Grills, Meats and Grills",11.5808989,48.1356681,+4989122239470,https://guide.michelin.com/en/bayern/mnchen/restaurant/little-london,https://little-london.de/,"Selected Restaurants",0,Terrace,"This lively steakhouse not far from the Isartor is fronted by a classic bar of impressive dimensions – there are over 320 types of gin to choose from here! The attractive interior design successfully brings together a certain rusticity and a touch of English elegance. Meat eaters can look forward to high-quality cuts cooked on the Montague grill – tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5. There are over 250 wines on the wine list. Tip: Why not sign up for one of their beef-tasting sessions? With its various lounges, the restaurant also caters to private parties."
+"Chalet am Kiental","Andechsstraße 4, Herrsching am Ammersee, 82211, Germany","Herrsching am Ammersee, Germany","€€€",Creative,11.178146,47.9978785,+498152982570,https://guide.michelin.com/en/bayern/herrsching-am-ammersee/restaurant/chalet-am-kiental,https://www.chaletamkiental.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Set in an old farmhouse, this lovely modern restaurant embodies a charming blend of old and new, which makes for a cosy atmosphere. There is also an attractive terrace. The cuisine is creatively inspired with a regional touch, but also with international influences. For overnight stays, individually designed guestrooms are available – all done out tastefully and with great attention to detail."
+Galleria,"Sparkassenstraße 11, Munich, 80331, Germany","Munich, Germany","€€€","Italian, Mediterranean Cuisine",11.5781018,48.1373693,+4989297995,https://guide.michelin.com/en/bayern/mnchen/restaurant/galleria,https://ristorante-galleria.de/,"Selected Restaurants",0,"Air conditioning","A cosy little restaurant in the city centre. It uses fresh, top quality produce in its ambitious Italian cuisine. The brightly coloured pictures on the walls change frequently."
+Johannas,"Heiglhofstraße 18, Munich, 81377, Germany","Munich, Germany","€€€","Seasonal Cuisine, Farm to table",11.4779971,48.1127257,+49897411440,https://guide.michelin.com/en/bayern/mnchen/restaurant/johannas,https://www.restaurant-johannas.de/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","With its pleasant, upscale decor, gorgeous courtyard terrace and excellent food, the restaurant in the family-run Hotel Neumayr is certainly inviting. Ambitious cuisine is served as a set menu or à la carte comprising sophisticated, meticulously crafted dishes made from the finest ingredients. Take, for example, the saddle of chamois with juneberry, purple curry, wild mushroom, red cabbage and celeriac. Game and offal specialities are a firm fixture on the menu. The owner's œnophilia is given away by the impressive wine list, which comprises over 2 000 labels. The selection is international, but Chardonnay and Pinot Noir from Burgundy take pride of place. Such a range of small bottles is also something one does not often see. The waitstaff are highly professional yet friendly and approachable."
+Hippocampus,"Mühlbaurstraße 5, Munich, 81677, Germany","Munich, Germany","€€€",Italian,11.6082296,48.1404843,+4989475855,https://guide.michelin.com/en/bayern/mnchen/restaurant/hippocampus,https://www.hippocampus-restaurant.de/,"Selected Restaurants",0,Terrace,"In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character, and the dedication of the proprietors is palpable! Diners can look forward to extremely attentive service with typical Italian charm, as well as home-made classic Italian cuisine, which can be ordered à la carte or in the form of a surprise menu. The wine list is impressive, featuring around 160 labels from Italy. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, marble floors and Art Nouveau lamps. The terrace is equally inviting."
+"Blauer Bock","Sebastiansplatz 9, Munich, 80331, Germany","Munich, Germany","€€€","Classic Cuisine",11.5739034,48.1343618,+498945222333,https://guide.michelin.com/en/bayern/mnchen/restaurant/blauer-bock,http://www.restaurant-blauerbock.de,"Selected Restaurants",0,"Terrace,Wheelchair access","A cornerstone of the fine dining scene for years, this restaurant is housed in the spruce hotel of the same name, nestled in the centre of Munich – a stone's throw from the Viktualienmarkt and the city museum. The decor is tasteful, sleek and contemporary in style, with striking pictures adorning the walls. The cuisine is classic with a modern twist, and the menu includes mouthwatering options such as braised veal shoulder or sole for two. Outside, the tables overlooking the pedestrian area are in high demand."
+"Sängerheim - Das Restaurant","Teichstraße 9, Hennef, 53773, Germany","Hennef, Germany","€€","Farm to table",7.3156605,50.8054627,+4922423480,https://guide.michelin.com/en/nordrhein-westfalen/hennef/restaurant/sangerheim-das-restaurant,https://das-saengerheim.de/,"Selected Restaurants",0,"Car park,Terrace","This pleasant restaurant in an attractive neighbourly village environment offers flavoursome seasonal cuisine at a reasonable price. Regional produce often features in the dishes and the service is warm and welcoming. There is a beautiful terrace behind the restaurant."
+fine.wine.dine.,"Rheinbrückstraße 27, Bad Säckingen, 79713, Germany","Bad Säckingen, Germany","€€€","Farm to table, Seasonal Cuisine",7.9493534,47.5518522,+4977619983016,https://guide.michelin.com/en/baden-wurttemberg/bad-sckingen/restaurant/fine-wine-dine,https://www.finewinedine.de/,"Selected Restaurants",0,Terrace,"Located in the pedestrian area, not far from the Rhine River, this modern yet cosy little restaurant serves ambitious seasonal cuisine in the evening. You can either order the set menu or choose à la carte; on Wednesday and Thursday evenings there is also an appealing sharing menu for two. Vegetarian options are also available if ordered in advance. For lunch, there are simpler, more moderately priced daily specials. Delicatessen goods and wine can be purchased to enjoy at home."
+"Hirschkönig","Marktstraße 1a, Parsberg, 92331, Germany","Parsberg, Germany","€€€€","Seasonal Cuisine",11.718611,49.1600111,+499492606333,https://guide.michelin.com/en/bayern/parsberg/restaurant/hirschkonig,https://www.romantikhotelhirschen.de/genuss/restaurant-parsberg,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted","Here, rural charm combines with elegant and contemporary interior design to create a welcoming setting – that goes for both the Hirschen hotel and its small fine dining restaurant with its upscale, sleek and stylish dining space. The modern and seasonal set menu, ""Feld & Flur"" (""Field & Fell""), is composed of six or seven courses imbued with a hint of the Mediterranean, such as wild garlic ravioli with tomato. Wine pairings are available upon request. Head to the delicatessen for house-made specialities such as chutneys, pickles and cured meats."
+"Höfli","Hauptstraße 56, Staufen im Breisgau, 79219, Germany","Staufen im Breisgau, Germany","€€","Farm to table",7.7312063,47.8817338,+4976339337288,https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/hofli,https://www.hoefli-staufen.de,"Selected Restaurants",0,Terrace,"The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as the Breton skate wing with buckwheat and saffron risotto, capers and shellfish stock."
+"von Rhemen","Steinfurter Straße 374, Münster, 48159, Germany","Münster, Germany","€€€","Classic French",7.5851685,51.987784,+49251144270,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/von-rhemen,https://schloss-wilkinghege.de/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","The restaurant of the stylish Schloss Wilkinghege hotel is set in an elegant, high-ceilinged room with fine mouldings and bags of historical charm. The classical cuisine makes the most of seasonal ingredients, with diners able to choose between à la carte dishes, the ""Schlossmenü"" and vegetarian set menu."
+Jin,"Kanalstraße 14, Munich, 80538, Germany","Munich, Germany","€€","Asian, Chinese",11.5841857,48.1359299,+498921949970,https://guide.michelin.com/en/bayern/mnchen/restaurant/jin254149,https://www.restaurant-jin.de/,"Selected Restaurants",0,Terrace,"Highlights at Jin include the upscale, minimalist-style interior inspired by the Far East and the flavoursome pan-Asian cuisine with a distinct Chinese edge, as well as Japanese and European influences. Tip: In addition to the à la carte selection, there are the set menus ""Jin's Flavours"" and ""Jin's Degustation"", which provide the best impression of the chef's skills."
+Pungshaus,"Grünstraße 22, Hilden, 40723, Germany","Hilden, Germany","€€","Farm to table, Classic French",6.9503522,51.1659842,+49210361372,https://guide.michelin.com/en/nordrhein-westfalen/hilden/restaurant/pungshaus,https://www.pungshaus.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","This pretty little half-timbered house serves good food in a cosy setting. The market-fresh cuisine includes dishes such as veal tenderloin with purple potato mash and pan-fried green asparagus."
+AUVIGU,"Wenkenstraße 21, Bad Salzuflen, 32105, Germany","Bad Salzuflen, Germany","€€€","Creative, Modern Cuisine",8.747979,52.084932,+4952223648586,https://guide.michelin.com/en/nordrhein-westfalen/bad-salzuflen/restaurant/auvigu,https://www.auvigurestaurant.de/,"Selected Restaurants",0,"","Nestled in the old town, a stone's throw from the renowned saltworks, this restaurant is a haven of pure comfort run by Gianluca Fleer, who has set up shop with his wife Inga. ""High Dining"" is what they call their concept of modern, creative yet down-to-earth cuisine – served as a set menu or à la carte. In dishes such as creamy risotto with Aquerello rice, nashi pear, scallop, lardo, saffron, yuzu and parsnip, the chef-patron draws on his Sardinian roots as well as French and international accents – simple yet captivating. The setting is also inviting: well-appointed, modern and with a touch of elegance."
+"Matsuhisa Munich","Neuturmstraße 1, Munich, 80331, Germany","Munich, Germany","€€€€","Japanese Contemporary, Peruvian",11.580929,48.1373365,+4989290981875,https://guide.michelin.com/en/bayern/mnchen/restaurant/matsuhisa-munich,https://www.mandarinoriental.de/munich/altstadt/fine-dining,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining","The high quality evident throughout the luxury Mandarin Oriental is also reflected in the minimalist-style restaurant run by Nobu Matsuhisa, who runs restaurants around the world. The cuisine is modern Japanese and interesting, refined with Peruvian flavours and techniques – an exciting mix. Don’t miss the sushi and sashimi or the classic Black Cod Miso dish!"
+"KIKU Restaurant by Jan Fribus","Pölle 8, Quedlinburg, 06484, Germany","Quedlinburg, Germany","€€€","Modern Cuisine, Asian",11.1429829,51.7887691,+4939469070444,https://guide.michelin.com/en/sachsen-anhalt/quedlinburg/restaurant/kiku,https://www.kiku-restaurant.de/,"Selected Restaurants",0,Terrace,"Kiku means chrysanthemum – the Japanese national flower – and, indeed, the cuisine here is strongly marked by Japanese elements. Influences from other Asian countries, as well as the odd subtle touch of classic French cookery, can also be detected. Dishes such as tuna tartare, steamed dumplings and seaweed or salmon steak feature on the menu. The restaurant is located in a small street lined with half-timbered houses not far from the centre. Inside, the atmosphere is laid back and elegant; the service is friendly and informal, with the chefs coming to your table armed with delightful explanations about the tasty dishes. The best way to get acquainted with the food is to opt for the ten-course set menu, but there is also an appealing à la carte menu. The bill is very reasonable considering what you get for your money."
+"IL Sommelier","Kreillerstraße 194, Munich, 81825, Germany","Munich, Germany","€€€",Italian,11.6609953,48.1225923,+498951471202,https://guide.michelin.com/en/bayern/mnchen/restaurant/il-sommelier,https://www.ilsommelier.de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons."
+Kulinarium,"Friedrichsplatz 4, Röthenbach an der Pegnitz, 90552, Germany","Röthenbach an der Pegnitz, Germany","€€€","Seasonal Cuisine, Creative",11.2375911,49.4818921,+4915679305236,https://guide.michelin.com/en/bayern/rothenbach-an-der-pegnitz_1306466/restaurant/kulinarium,https://kulinarium.restaurant/,"Selected Restaurants",0,Terrace,"This delightful restaurant is nestled in a spruce half-timbered building in the heart of Röthenbach an der Pegnitz, just outside Nuremberg. Modern interior design incorporating a rustic wooden beam ceiling creates a cosy atmosphere. You can feel commitment and passion here. Gerald Hoffmann, a well-known chef in the region and most recently head chef at Koch und Kellner, is in charge in the kitchen. His wife presides over the service, adding a soupçon of heartfelt charm to every interaction. There is a seasonally orientated set menu that is prepared using mainly regional ingredients. In summer you can sit on the terrace in the front garden. There is also a small hotel in the building."
+"Knipsers Halbstück - Brasserie","Hollergasse 2, Bissersheim, 67281, Germany","Bissersheim, Germany","€€","Classic Cuisine, Farm to table",8.2013192,49.5364084,+4963599459211,https://guide.michelin.com/en/rheinland-pfalz/bissersheim_1329275/restaurant/knipsers-halbstuck,https://halbstueck.de/,"Selected Restaurants",0,"Car park,Terrace","The Knipsers, a well-known family of winemakers from Laumersheim, opened Halbstück as a wine tavern back in 2014. Christian Rubert, who is also known for his work at the restaurant Karlbacher in Großkarlbach, has now taken over as head chef here. His roots in Alsace are evident in his dishes, which pair beautifully with the finest wines from the Knisper winegrowing estate. Laura Rubert provides warm hospitality in a cosy setting. Delightful courtyard. They also offer guided wine tastings (for 10 people or more) and accept bookings for weddings and conferences. A holiday flat is available to rent out, too."
+"Koseler Hof","Alte Landstraße 2, Kosel, 24354, Germany","Kosel, Germany","€€","French Contemporary, German",9.7544838,54.5055252,+4943541320,https://guide.michelin.com/en/schleswig-holstein/kosel_1338042/restaurant/koseler-hof,http://www.koseler-hof.com,"Selected Restaurants",0,Terrace,"At Koseler Hof, you can savour authentic North German cuisine. This pretty restaurant serves flavoursome dishes with a modern twist, and which are made with fresh, local ingredients. Opt for the tasting menu or order à la carte. In the summer, you can sit in the inviting verdant garden to the rear of the building. In addition to the restaurant, there is a boutique selling house-made goods (eg honey, pickled vegetables etc). Visitors to the region should take the opportunity to go hiking along the Sly Firth."
+Schreiberei,"Dienerstraße 20, Munich, 80331, Germany","Munich, Germany","€€",International,11.577008,48.1377709,+498921529172,https://guide.michelin.com/en/bayern/mnchen/restaurant/schreiberei,https://schreiberei-muc.de/,"Selected Restaurants",0,Terrace,"In the heart of the city, just a stone's throw from Marienplatz, this restaurant is on the ground floor of Munich's heritage-protected chancery, where the city's history was first recorded in 1552. The attractive interior has a brasserie feel and, in good weather, the quiet sheltered courtyard terrace is especially inviting. The dishes on the menu are bursting with flavour and made with select ingredients, such as the veal cheeks with truffle polenta."
+Waldhorn,"Krehlstraße 111, Stuttgart, 70565, Germany","Stuttgart, Germany","€€€€","Contemporary, Regional European",9.1022375,48.7185034,+4971125513885,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/waldhorn,https://daswaldhorn.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. In the attractive seating area, old wood panelling and modern furnishings add to the charm."
+"Joseph's Fine Dining","Bismarckstraße 23, Bad Sachsa, 37441, Germany","Bad Sachsa, Germany","€€€€",Creative,10.544894,51.6006465,+4955233040,https://guide.michelin.com/en/niedersachsen/bad-sachsa_1334125/restaurant/joseph-s-fine-dining,https://www.josephs-fine-dining.de/,"Selected Restaurants",0,"","In the restaurant of Hotel Romantischer Winkel, imaginative cosmopolitan dishes are served in the form of a fixed menu. Dishes such as Wagyu roast beef with teriyaki, maple syrup, white cabbage and root vegetables are conjured up from predominantly regional ingredients in combination with international spices and seasonings. The decor is pleasingly modern: a small booth with an open kitchen corner makes for an intimate feel, and the floor-to-ceiling windows next door afford a view of Lake Schmelzteich. The set menu is served at the same time for all diners, with the chef and sous-chef guiding you through the evening. To finish off, coffee is brewed at your table."
+"Lou im Cavalierhaus","Zum Kavalierhaus 9, Cottbus, 03042, Germany","Cottbus, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",14.36975,51.7414615,+4935549397030,https://guide.michelin.com/en/brandenburg/cottbus_1318233/restaurant/lou-im-cavalierhaus,https://cavalierhaus-branitz.de,"Selected Restaurants",0,"Garden or park,Terrace","The estate is worth a visit in its own right. Along with the palace, there is the 620ha Branitz Park, landscaped by Prince Hermann von Pückler in the 19C. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up a modern and seasonal take on classic cuisine, drawing on international influences, cf. his saddle of venison with chanterelles, Lieblingsbrot and wild berries. The chef also refers to the prince's own recipes, creating a link between past and present. The Pücklereis (Neapolitan ice cream) – something of a signature dessert – is a permanent feature of the menu. There are also three tastefully furnished guestrooms for overnight stays."
+Chicha,"Friedelstraße 34, Berlin, 12047, Germany","Berlin, Germany","€€",Peruvian,13.4278887,52.4932823,+493062731010,https://guide.michelin.com/en/berlin-region/berlin/restaurant/chicha,https://www.chicha-berlin.de/,"Selected Restaurants",0,Terrace,"Bustling, loud, rustic, and just a touch “shabby”... Chicha has succeeded in creating an informal authentically South American atmosphere to complement its modern Peruvian cooking. Quality fresh products are ambitiously blended to mouthwatering effect, with dishes such as ceviche of meagre fish and Thüringer Duroc belly of pork with smoked banana featuring on the menu."
+"Konrad's","Platz der Vereinten Nationen 4, Bonn, 53113, Germany","Bonn, Germany","€€€","Contemporary, Mediterranean Cuisine",7.1221448,50.7195382,+4922828050684,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/konrad-s,https://www.konrads-bonn.de/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","This restaurant on the 17th floor of the Marriott Hotel has the ""wow"" factor of a great view over Bonn through its floor-to-ceiling windows. In the open kitchens they cook up modern dishes with Mediterranean influences. Pre- or after-dinner drinks are served in the bar right next door. Parking is available in the underground garage, and the lift leads directly to the restaurant."
+"mural farmhouse - À LA CARTE","Gmunder Straße 27, Munich, 81379, Germany","Munich, Germany","€€","Regional Cuisine",11.5284664,48.0973132,+4989262089079,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural-farmhouse-a-la-carte,https://muralfarmhouse.de/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Interesting wine list,Terrace","The second part of mural farmhouse is a modern, casual bistro that places just as much emphasis on sustainability and regionality as FINE DINE. Ingredients are sourced locally and harvested from the restaurant's own raised garden beds on the roof of its affiliated hotel, WunderLocke. Delicious dishes such as einkorn risotto with mountain cheese, herbs (from the rooftop garden), piment d'Espelette and cabbage crisps are served à la carte. You can also have lunch here – the range is slightly smaller and includes some options from the evening menu, as well as a reasonably priced bento box. The selection of organic and biodynamic wines is the same as in the fine dining restaurant."
+Marie,"Wedekindplatz 1, Hanover, 30161, Germany","Hanover, Germany","€€€","French, Creative",9.7493772,52.3855784,+4951165399074,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/marie-1204342,https://www.restaurantmarie.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Marie is located in the Oststadt district of the city, surrounded by historical buildings. The modern yet warm and inviting atmosphere sets the scene for French cuisine with creative and Far Eastern influences. Chef-patron Sven Holthaus serves two set menus (one vegetarian) with up to five courses, plus oysters as an optional course. Choose your accompaniment from the wine list, which may be short but covers all bases when it comes to German and French labels – there are also wines by the glass. Attentive service. The pleasant terrace in front of the house opens in summer. Be sure to reserve."
+"Green Beetle","Schumannstraße 9, Munich, 80538, Germany","Munich, Germany","€€€","Vegetarian, Modern Cuisine",11.6029205,48.141707,+4917614168023,https://guide.michelin.com/en/bayern/mnchen/restaurant/green-beetle,https://www.feinkost-kaefer.de/greenbeetle,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Environmental awareness and sustainability have always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. The food is vegetarian and vegan – diners can choose between the set menu (""Your Choice"") and surprise menu (""Our Choice""). During the week, a lunch deal with different options for each of the three courses is available. The exceptionally friendly and attentive front-of-house team will happily recommend wines from their almost exclusively organic or biodynamic selection. Lovely covered terrace."
+"Alte Schule","Goetheplatz 1, Bad Berleburg, 57319, Germany","Bad Berleburg, Germany","€","Classic Cuisine, International",8.3893006,51.0503386,+4927519204780,https://guide.michelin.com/en/nordrhein-westfalen/bad-berleburg/restaurant/alte-schule1164951,https://www.hotel-alteschule.de/,"Selected Restaurants",0,"","In this former school building done out with a cosy modern decor, enjoy the friendly attentive service. Here, they serve seasonal dishes prepared using regional ingredients, such as Wittgenstein venison goulash with Serviettenknödel (sliced bread dumpling cooked in a napkin) and apple compote."
+"Clinton's","Neuer Hönower Weg 7, Hoppegarten, 15366, Germany","Hoppegarten, Germany","€€","Farm to table, International",13.650439,52.5095869,+4933423066102,https://guide.michelin.com/en/brandenburg/hoppegarten_1320017/restaurant/clinton-s,https://www.clintons.de/,"Selected Restaurants",0,"Car park,Wheelchair access","Near the outskirts of Berlin, this restaurant is housed on the first floor of the European headquarters of the fashion company Clinton. The decor is up to the minute, as is the seasonally influenced cuisine – choose between a four- or six-course set menu and their à la carte ""Signature"" dishes, from ""Berlin Blutwurst, sauerkraut, green back bacon, cassis, mustard"" to ""300g beef – roast beef, fillet, 16hr-cooked ox shoulder, truffle purée, teriyaki, vegetables from the farm"". Fans of dry-aged steaks are also in for a treat. The service is attentive and the waitstaff professional. From some tables you can sneak a peek into the Clinton outlet."
+Kuhlemann,"Freyung 39, Neustadt an der Waldnaab, 92660, Germany","Neustadt an der Waldnaab, Germany","€€€",Creative,12.17514,49.73223,+499602941872,https://guide.michelin.com/en/bayern/neustadt-an-der-waldnaab/restaurant/kuhlemann,https://restaurant-kuhlemann.de/,"Selected Restaurants",0,"Car park","You can tell from the food that the chef has worked in some top establishments. Here in the restaurant of the family-run Grader hotel, his interesting cooking style translates into a creative set menu. This is accompanied by an appealing and concise wine list. The attractive setting blends rustic and modern features."
+Belvedere,"Delbrückstraße 10, Heringsdorf, 17419, Germany","Heringsdorf, Germany","€€€","Modern Cuisine, Regional Cuisine",14.1699806,53.953949,+4938378476547,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/belvedere-1192119,https://www.belvedere-heringsdorf.de/,"Selected Restaurants",0,"Air conditioning,Terrace","The culinary flagship of the Travel Charme Strandidyll hotel. From your table in the fourth-floor dining area, which with its glass dome has an elegant modern feel , you can take in the wonderful view over the hotel grounds all the way to the Baltic Sea. The cuisine is classic in its foundations and partly based on regional produce. You are free to put together your own set menu. Friendly and well-drilled waitstaff. Tip: Your aperitif is best enjoyed on the gorgeous terrace."
+POTS,"Potsdamer Platz 3, Berlin, 10785, Germany","Berlin, Germany","€€€","German, Modern Cuisine",13.3753068,52.5101659,+4930337775402,https://guide.michelin.com/en/berlin-region/berlin/restaurant/pots,https://www.potsrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Relaxed, chic and stylish! The eye-catching features of the Ritz-Carlton's restaurant are its striking decor and large open kitchen. Here they put a modern spin on German dishes, such as meatballs with Bavarian prawn and Riesling sauce – also suitable for sharing. Or perhaps you'd prefer the surprise menu? Run by none other than Dieter Müller."
+"Restaurant Mühle","Mühlenstraße 26, Binzen, 79589, Germany","Binzen, Germany","€€","Contemporary, Mediterranean Cuisine",7.6257354,47.6347203,+4976216072,https://guide.michelin.com/en/baden-wurttemberg/binzen_1308352/restaurant/restaurant-muhle,https://muehlebinzen.de/muehle-restaurant/,"Selected Restaurants",0,"Car park,Terrace","The kitchen crew from Krone in Weil am Rhein has joined forces with the local team behind the stove here. Their cuisine – based on a contemporary blend of regional, seasonal and Mediterranean influences – is made with good, fresh produce. The elegant, rustic-style interior is inviting, plus there is a lovely terrace. Cosy, comfortable guestrooms await you in the hotel. On the practical side: it is only about 15 minutes by car to Basel, the airport and the trade fair."
+"Die Ratsstuben","Kirchenplatz 1, Ettlingen, 76275, Germany","Ettlingen, Germany","€€€",International,8.407758,48.9414628,+4972432199399,https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/die-ratsstuben,https://die-ratsstuben.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","One draw of this restaurant is its beautiful location in the centre of the pretty old town on the Alb River; another is its chic modern interior. The cuisine is international and seasonal – you can opt for a set menu or order à la carte. The waitstaff are friendly and professional. In summer, the terrace facing the square is a pleasant spot to sit and eat."
+Berta,"Stresemannstraße 99, Berlin, 10963, Germany","Berlin, Germany","€€","Israeli, Contemporary",13.3803159,52.505803,+491628861827,https://guide.michelin.com/en/berlin-region/berlin/restaurant/berta,https://www.bertarestaurant.com/,"Selected Restaurants",0,"Air conditioning","Berta would be very proud of her grandson, chef Assaf Granit, who has named this appealing restaurant after her. The energy of the chefs in the open kitchen, nestled behind the counter, is infectious, as they fill the colourful dining space with a vibrant and convivial atmosphere. A lively scenario, for which the menu is a perfect match: it is a veritable celebration of family recipes from Jerusalem infused with the modern spirit of Berlin. The ""Frenavon"" bread with tahini and tomatoes served beforehand is downright addictive. It is practically impossible to resist the charm of this restaurant!"
+"KOS fine dining","Hamburger Chaussee 183, Kiel, 24113, Germany","Kiel, Germany","€€€",Contemporary,10.1068319,54.2993596,+494316409205,https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/kos-fine-dining,https://www.kos-kiel.de/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant is a little off the tourist trail, but it's well worth the journey. Expect chic and trendy interior design, attentive service and, last but not least, culinary finesse built on exceptional ingredients, showcased in flavoursome and dishes that are nuanced without being overly complicated. Every evening there is a choice of two six-course set menus – one vegetarian, the other omnivore. Tip for those who have a smaller appetite: On Wednesdays and Thursdays, there is also a surprise menu comprising just four courses."
+"Restaurant 1831","August-Thyssen-Straße 51, Essen, 45219, Germany","Essen, Germany","€€€","French Contemporary, Modern French",6.9173244,51.3617978,+49205412040,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/restaurant-1831,https://www.hugenpoet.de/kulinarik/restaurant-1831/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Even the route to the magnificent moated castle, a 17C architectural gem, is an experience – you get to this stunning estate through a wooded area, then a bridge over the moat leads into the beautiful inner courtyard. The restaurant allies the character of this site steeped in history with modern comfort and winter garden-style. The view through the large glazed front is fabulous, not to mention the terrace! They serve two set menus of modern inspiration – one with meat and its vegetarian counterpart."
+"Fritz's Frau Franzi","Adersstraße 8, Düsseldorf, 40215, Germany","Düsseldorf, Germany","€€€€","Creative, International",6.7775864,51.2182494,+49211370750,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/fritz-s-frau-franzi,https://www.fritzs-frau-franzi.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This restaurant is located in stylish boutique hotel The Fritz, and you can have an aperitif at the bar in the lobby . The upscale interior is tasteful, and has a cool and trendy feel. Tobias Rocholl refers to his cosmopolitan, modern and creative culinary concept as ""Gourmet in Action"". Instead of butter, he uses high-quality oils, any dairy products are lactose-free, and he avoids industrial sugar altogether. Dishes such as Ijsselmeer pike-perch, lemon pointed cabbage, sauerkraut, leek vinaigrette can be ordered à la carte or as part of a set menu that you put together yourself. Vegetarian and vegan options are also available. Tip: From some tables you get a good view of the kitchen."
+Ontra,"Franz-Mayer-Straße 5a, Regensburg, 93053, Germany","Regensburg, Germany","€€","Farm to table, Contemporary",12.1022688,49.0016611,+4994120492049,https://guide.michelin.com/en/bayern/regensburg/restaurant/ontra,http://www.ontra-regensburg.de,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This restaurant with a tastefully designed modern interior is located in TechSquare, the new centre for digitalisation south of the city centre. A friendly and professional team serves up seasonal cuisine that also includes vegetarian dishes. The shorter lunchtime menu proposes some cheaper options. The neighbouring Ontra's Gourmetstube serves a fixed set menu made up of seven courses in the evening."
+"l'Ecume","Friedberger Landstraße 62, Frankfurt on the Main, 60316, Germany","Frankfurt on the Main, Germany","€€€","Modern French, French Contemporary",8.6915254,50.122521,+496990437307,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/l-ecume-1202237,http://restaurant-lecume.de/,"Selected Restaurants",0,"Air conditioning","L'Ecume means ""foam"" and makes reference to the lightness of the cuisine here as well as to French chef Alexandre Sadowczyk's native region of Champagne and its famous sparkling wine. In a friendly, casual atmosphere, diners tuck into modern French dishes that incorporate regional accents. The length of the set menu is variable."
+Margaux,"Kornmarkt 7, Limburg an der Lahn, 65549, Germany","Limburg an der Lahn, Germany","€€€","Farm to table, Creative",8.0647968,50.3880334,+4964315975677,https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/margaux-1203403,https://www.margaux-restaurant.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Fabian Sollbach has struck out on his own and opened this tastefully modern restaurant housed in a fully renovated 14C building in the heart of the old town. In this setting, he serves up a modern take on French cuisine, in which select ingredients take centre stage. The menu includes ambitious dishes such as beef carpaccio with onion, truffle and oxtail praline. At lunchtime, the options are somewhat more limited and simpler. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on a lovely terrace on the Kornmarkt."
+Feinschliff,"Kirchplatz 8, Sinzig, 53489, Germany","Sinzig, Germany","€€€","Modern Cuisine, European Contemporary",7.2521643,50.5452526,+4926429959699,https://guide.michelin.com/en/rheinland-pfalz/sinzig_1333031/restaurant/feinschliff,https://www.restaurant-feinschliff.de/,"Selected Restaurants",0,"Air conditioning","This town-centre restaurant has a trendy, chic interior and a window through which you can see the chefs at work in the centrally positioned kitchen. The large floor-to-ceiling windows look out onto the church square of Pfarrkirche St Peter. In the evening, there is a modern set menu which incorporates subtle Asian influences and service starts for everyone at 6.30pm (by reservation only). Decent, reasonably priced wine pairings. At lunchtime, only a dish of the day is served."
+"Hof Grothues-Potthoff - Hasenklee","Hof Grothues-Potthoff 4, Senden, 48308, Germany","Senden, Germany","€€€","Farm to table, Modern Cuisine",7.4993127,51.8582427,+492597696418,https://guide.michelin.com/en/nordrhein-westfalen/senden/restaurant/hof-grothues-potthoff-hasenklee,https://www.hof-grothues-potthoff.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","A charming modern restaurant serving seasonal cuisine that often incorporates home-grown fruit and vegetables. Choose from two set menus of either four or five courses (with a three-course version on Wednesdays), one of which is vegetarian. Two additional dishes are available as optional extras. The service is friendly and the chef offers helpful wine recommendations. This beautiful farm also boasts a bakery, farm shop and hotel. Alternatively, Hasenpfeffer is open in the evenings – it serves traditional cuisine and dishes drawing on modern influences."
+Ivy,"Karlstraße 34, Karlsruhe, 76133, Germany","Karlsruhe, Germany","€€€","Contemporary, International",8.394522,49.006737,+4972147004539,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/ivy,https://ivy.restaurant/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The restaurant on the ground floor of the very centrally located 133 Boutique Hotel Karlsruhe provides a stylish bistro-style setting in which to enjoy modern, trendy cuisine either à la carte or in the form of a sharing menu for upwards of two people. You can also order various steak cuts served with a side dish and sauce of your choice – you even get to choose your own knife! The appetisers for sharing beforehand are fun, too. Why not finish off with a cocktail in the adjoining bar?"
+Ahlmanns,"Niemannsweg 102, Kiel, 24105, Germany","Kiel, Germany","€€€€",Creative,10.1513168,54.3387107,+4943188110,https://guide.michelin.com/en/schleswig-holstein/kiel/restaurant/ahlmanns,https://www.kieler-kaufmann.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Lasse Knickrehm is now head chef at the fine dining restaurant of the Hotel Kieler Kaufmann, which enjoys a quiet location in a smart residential neighbourhood. He and his kitchen team conjure up creative cuisine that is also grounded in tradition – an interesting example is his dish of turbot, marrow, sauerkraut, grapes. In keeping with the modern thinking behind the four- to eight-course set menu, intriguing alcohol-free drink pairings are also offered as an alternative to wine. The historical space, a former banker's mansion, has been tastefully enhanced by a contemporary minimalist design and warm tones. Tip: On summer evenings, make a beeline for the gorgeous terrace overlooking the park. Kaufmannsladen is a laid-back alternative."
+Fangfrisch,"An der Untertrave 51, Lübeck, 23552, Germany","Lübeck, Germany","€€","Regional Cuisine, Seafood",10.6836572,53.8722931,+4945139686609,https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/fangfrisch,https://fangfrisch-luebeck.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A friendly, laid-back restaurant located on the edge of the city centre, only five minutes from the Holstentor. Trendy industrial-style design, very friendly and relaxed young service team and, last but not least, tasty modern cuisine. The emphasis is on regional ingredients – for example, organically farmed catfish from Brandenburg. Hot meals are served all day, but there are also sandwiches and fish rolls to go."
+Zwo20,"Schrottgasse 12, Passau, 94032, Germany","Passau, Germany","€€","Modern Cuisine, International",13.4680915,48.5743103,+4985198848840,https://guide.michelin.com/en/bayern/passau/restaurant/zwo20,https://zwo20passau.com,"Selected Restaurants",0,Terrace,"The name of this restaurant refers to the year 2020, in which Andrea von Csiszer (head chef) and Sophie Herzog (the cordial and highly adept maître d') set up shop. Diners are drawn here not only by the somewhat unusual setting in a historical chapel with striking features such as vaults and ceiling paintings, but also the trendy and laid-back atmosphere, as well as the intriguing culinary concept: Asian sharing cuisine with a European twist. You can put together an assortment of several small, cleverly devised dishes to share, such as ""Peking pork 24hr sous vide"" with fried onion, soya and honey, or cauliflower wings with red cabbage, sweet chilli, fennel and potato. The location in the centre of the old town, caught between the Danube and the Inn, near the Dreiflüsseeck (three-river confluence), is also delightful. Tip: Römerplatz multi-storey car park just a few minutes' walk away."
+"JAPATAPA TOSHIBAR","Marschallstraße 2, Munich, 80802, Germany","Munich, Germany","€€€",Japanese,11.5881727,48.1635859,+498925546942,https://guide.michelin.com/en/bayern/mnchen/restaurant/japatapa-toshibar,https://www.japatapa-toshibar.de,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Japatapa Toshibar is tucked away in a side street near Münchner Freiheit in the Schwabing district. Having formerly run the restaurant Toshi for a long time, owners Toshio and Tamiko Kobatake are no strangers to Munich's gastronomy scene. The small space, in which you sit at the counter or a small table, is done out in a minimalist style. Kobatake's cuisine is authentically Japanese: you should definitely try the tasty sushi, but dishes such as onsen egg with caviar and dashi broth or black cod grilled with saikyo miso are also tempting. The proprietress provides discreet and friendly service, and there is a good selection of wines as well as an impressive number of sakes."
+Eatrenalin,"Roland-Mack-Ring 5, Rust, 77977, Germany","Rust, Germany","€€€€","Modern Cuisine, Creative",7.7364612,48.2608517,+497822776677,https://guide.michelin.com/en/baden-wurttemberg/rust/restaurant/eatrenalin,https://www.eatrenalin.de/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","An almost futuristic spin on the fine dining experience! Using the online ticket system, you choose one of the set menus – ""Red Dimensions"" or ""Green Dimensions"" (vegan) – and your drink accompaniments in advance. Those who want extras can choose both menus in the variants ""Exclusive Dinner"", ""Champagne Dinner"" or ""Sommelier Dinner"". During the 2hr ""Eatrenalin Experience"", you are guided through different themed worlds and rooms on ultra-modern ""floating chairs"" and treated to corresponding appetisers and dishes. This is an ambitious take on modern and creative cuisine that draws on international as well as classical influences. The experience starts in the lounge and ends in the bar with music from a DJ, champagne and cocktails."
+"Landgasthof Adler","Ellwanger Straße 15, Rosenberg, 73494, Germany","Rosenberg, Germany","€€","Farm to table, Regional Cuisine",10.0363909,49.0198683,+497967513,https://guide.michelin.com/en/baden-wurttemberg/rosenberg/restaurant/landgasthof-adler-1198198,http://www.landgasthofadler.de,"Selected Restaurants",0,"Car park","This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition: he worked at the Adler years before and took over the reins after a stint working under top chef Andreas Caminada. The style of the decor is charming with its mix of tradition and modernity. Tip: The shop (Lädle) selling regional produce. Pretty guestrooms."
+"Von Korff","Le-Puy-Straße 19, Meschede, 59872, Germany","Meschede, Germany","€","International, Contemporary",8.2797025,51.3490406,+4929199140,https://guide.michelin.com/en/nordrhein-westfalen/meschede/restaurant/von-korff,https://www.hotelvonkorff.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","This patrician house, successfully remodelled and extended, has an appealing feel of modernity with its clean, simple forms and abundant light. Good selection of Bordeaux wines."
+"In Vino Veritas","Steinacher Straße 9, Haslach im Kinzigtal, 77716, Germany","Haslach im Kinzigtal, Germany","€€","Farm to table, International",8.0841633,48.2782824,+4978329944695,https://guide.michelin.com/en/baden-wurttemberg/haslach-im-kinzigtal/restaurant/in-vino-veritas-1198588,https://in-vino-haslach.de/,"Selected Restaurants",0,Terrace,"Inga and Ralf Müller have made a name for themselves with this friendly restaurant. This is due in no small part to the international and regional cuisine, which is made with very good, often local ingredients. The service is attentive and charming. In summer, you can dine on simpler fare in the charming courtyard with its vine arbour. There are chic, modern guestrooms and apartments for overnight stays."
+Rodesand,"Rothensande 1, Bad Malente-Gremsmühlen, 23714, Germany","Bad Malente-Gremsmühlen, Germany","€€€€","Modern French, Farm to table",10.5782977,54.1634443,+4945238828441,https://guide.michelin.com/en/schleswig-holstein/bad-malente-gremsmuhlen/restaurant/rodesand,http://www.gut-immenhof.de,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In an idyllic lakeside location by the Kellersee, this estate was made famous by the Immenhof cult film series. Today, in the stylishly elegant space within the pretty white walls of the manor house, ambitious classic cuisine with a modern twist is served. Dishes can be ordered as a set menu or à la carte. Delightful terrace with a view of the surrounding countryside; hotel, riding facilities and farm shop also on site."
+Ratsstube,"Rathausplatz 1, Limbach-Oberfrohna, 09212, Germany","Limbach-Oberfrohna, Germany","€€","Modern Cuisine, Farm to table",12.7679344,50.8584661,+49372292480,https://guide.michelin.com/en/sachsen/limbach-oberfrohna/restaurant/ratsstube,https://ratsstube-restaurant.de/,"Selected Restaurants",0,Terrace,"Antje and Ronny Pester's lovely restaurant is located in the town centre, in the wing of the town hall. In the cosy, tastefully decorated interior, they serve ambitious modern cuisine aligned with the seasons – the tuna tartare, for example, is delicious. There is a set menu on Fridays and Saturdays – a vegetarian version can be pre-ordered. The service is attentive and friendly - the owner's wine suggestions are spot on. Lovely terrace to the rear of the building."
+Tupac,"Hagelberger Straße 9, Berlin, 10965, Germany","Berlin, Germany","€€€","Latin American",13.3846044,52.4915856,+493078891980,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tupac,https://tupac-berlin.com,"Selected Restaurants",0,Terrace,"This special restaurant in a residential area is the sort that everyone would love as their local! Named after revolutionary leader Tupac Amaru, it serves ""cocina libre"", in which the traditional cuisine of Latin America is freely and creatively transformed into interesting dishes packed with flavours and aromas. The open kitchen, rustic style and authentic decor make for a great atmosphere, and there is a lovely terrace for alfresco dining. Tip: Start off with a cocktail."
+Gutsschenke,"Monrepos 22, Ludwigsburg, 71634, Germany","Ludwigsburg, Germany","€€€","Country cooking, Contemporary",9.1674247,48.921323,+4971413020,https://guide.michelin.com/en/baden-wurttemberg/ludwigsburg/restaurant/gutsschenke,https://www.schlosshotel-monrepos.de/de,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This restaurant's tasteful modern interior design has been beautifully integrated into the historical setting of the 150-year-old Monrepos estate. Outside, there is a delightful terrace under the shade of chestnut trees. The seasonally influenced cuisine is served in the form of a set menu (vegetarian version available) and à la carte. Options include classics such as Zwiebelrostbraten (fried beef and onions in gravy) with champagne sauerkraut, as well as modern dishes such as wild garlic risotto with red prawns marinated in rosemary and burrata. Tip: Take a walk through the beautiful park and take in the view of the lake and golf course."
+"WEINrestaurant Ayler Kupp","Trierer Straße 49a, Ayl, 54441, Germany","Ayl, Germany","€€€","Farm to table",6.553654,49.62913,+496581988380,https://guide.michelin.com/en/rheinland-pfalz/ayl/restaurant/weinrestaurant-ayler-kupp,https://www.saarwein-hotel.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","While you tuck into the fresh seasonal dishes, which the chefs here like to cook up with produce from the region, you can take in the vineyards and the lovely garden. The wine list includes Riesling from the neighbouring wine estate. They also offer accommodation for overnight guests: the hotel has inviting, well-kept guestrooms ready for you."
+"Berghofstüble","Markus-Ruf-Straße, Bad Bellingen, 79415, Germany","Bad Bellingen, Germany","€€","Farm to table, International",7.5684094,47.7337074,+4976351293,https://guide.michelin.com/en/baden-wurttemberg/bad-bellingen/restaurant/berghofstuble,http://www.berghofstueble-bad-bellingen.de/,"Selected Restaurants",0,"Car park,Great view,Terrace","This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc."
+Schwarzmatt,"Schwarzmattstraße 6a, Badenweiler, 79410, Germany","Badenweiler, Germany","€€","Classic Cuisine",7.6789303,47.8036044,+49763282010,https://guide.michelin.com/en/baden-wurttemberg/badenweiler/restaurant/schwarzmatt,https://schwarzmatt.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss's old recipes!"
+mondi,"Wilhelmshöher Allee 34, Kassel, 34117, Germany","Kassel, Germany","€€€","Modern Cuisine, Farm to table",9.4806055,51.3120159,+4956183079318,https://guide.michelin.com/en/hessen/kassel/restaurant/mondi,https://www.mondi-restaurant.de/de,"Selected Restaurants",0,Terrace,"Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water."
+Heiderand,"Ullersdorfer Platz 4, Dresden, 01324, Germany","Dresden, Germany","€€€","International, Modern Cuisine",13.855478,51.0623119,+493512683166,https://guide.michelin.com/en/sachsen/dresden/restaurant/heiderand,http://www.heiderand.restaurant,"Selected Restaurants",0,"Car park,Terrace","Located close to the Dresdner Heide woodland, after which the restaurant is named, Heiderand now has Martin Walther at the helm – representing the fourth generation of the family to run the place (his parents are still involved). In this grand building dating back to 1905, diners can enjoy modern cuisine with an international slant. There are two set menus: wasser & weide (""water & pasture"") and the vegetarian acker & beet (""field and beet""), each with three or five courses on offer. Wine pairings are available upon request. Tip: Tramline 11 stops just in front."
+"Villa's Wine & Dine","Moselstraße 5, Reil an der Mosel, 56861, Germany","Reil an der Mosel, Germany","€€€",Contemporary,7.1191245,50.0188703,+496542900034,https://guide.michelin.com/en/rheinland-pfalz/reil/restaurant/villa-s-wine-dine,https://www.melsheimer.de,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","In the fine dining restaurant of Villa Melsheimer, you can look forward to imaginative and creative modern dishes that are made from very good fresh ingredients. In summer, the gorgeous terrace overlooking the Moselle beckons! Should the weather not cooperate, you can also enjoy the view from the bright winter garden. The boutique hotel has comfortable guest rooms for overnight stays."
+Vinophil,"Max-Roth-Straße 16, Gaggenau, 76571, Germany","Gaggenau, Germany","€€","Contemporary, Regional Cuisine",8.33773,48.7875461,+4972259884880,https://guide.michelin.com/en/baden-wurttemberg/gaggenau/restaurant/vinophil,https://www.vinophil-murgtal.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The name is a clue to the fact that wine plays a major role here. The restaurant with its pleasantly informal atmosphere also has a Vinothek. You can look forward to sound wine advice to help you find the right pairing for the delicious modern dishes with a regional touch. Interesting cocktails are also available."
+"Genusswerkstatt Lodner","Imhofstraße 6, Lauingen, 89415, Germany","Lauingen, Germany","€€","Seasonal Cuisine, Creative",10.4313508,48.5702318,+49907295890,https://guide.michelin.com/en/bayern/lauingen/restaurant/genusswerkstatt-lodner,https://hotel-lodner.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","You'll find this chic restaurant in the Hotel Lodner, a building that is a good 500 years old. Beneath the fine cross vault, they offer ambitious cuisine in the evening in set menu form or à la carte. At lunchtime, there is a simpler menu. Produce from their own spice manufactory is seamlessly incorporated. Friendly and well trained service. Specialities to take away in the adjoining delicatessen."
+PUR,"Neuwerkstraße 9, Lütjenburg, 24321, Germany","Lütjenburg, Germany","€","Farm to table, Country cooking",10.5880712,54.29379,+494381404147,https://guide.michelin.com/en/schleswig-holstein/ltjenburg/restaurant/pur347212,https://www.einfachpurgeniessen.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This pleasant, minimalist-style little bistro near the town centre serves seasonal cuisine with a penchant for regional produce – every effort is made to ensure that the ingredients are of the highest quality. In summer, make a beeline for the terrace in the garden at the rear of the building. They also sell their own house-made sauces, fruit spreads, ready meals in jars and the like."
+"Brauereigasthof Aying","Zornedinger Straße 2, Aying, 85653, Germany","Aying, Germany","€€€","Farm to table, Country cooking",11.7805504,47.9707646,+49809590650,https://guide.michelin.com/en/bayern/aying/restaurant/brauereigasthof-aying,https://www.brauereigasthof-aying.de,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The restaurant of the picture-perfect Brauereigasthof Hotel Aying is a traditional family business. In this harmonious, upscale yet cosy setting, a friendly and welcoming front-of-house team serve excellent regional cuisine made with top-quality seasonal produce. In addition to the selection of fine wines, there are of course Ayinger beer specialities. Comfortable and tastefully decorated guestrooms available for overnight stays."
+"Gasthof Widmann","Bergstraße 4, Maisach, 82216, Germany","Maisach, Germany","€€",International,11.2739916,48.2423572,+498135485,https://guide.michelin.com/en/bayern/maisach/restaurant/gasthof-widmann,"","Selected Restaurants",0,"Car park,Credit cards not accepted","You can clearly taste the enthusiasm that goes into preparing the food here. Seasonal and international dishes are served alongside regional fare, in a six-course set menu. A friendly front-of-house team presides over the two cosy dining rooms."
+Dorf-Chronik,"Marktstraße 7, Maikammer, 67487, Germany","Maikammer, Germany","€€","Farm to table, Country cooking",8.1317987,49.3047569,+49632158240,https://guide.michelin.com/en/rheinland-pfalz/maikammer/restaurant/dorf-chronik,https://www.restaurant-dorfchronik.de/,"Selected Restaurants",0,Terrace,"This fine winegrower's house dating back to 1747 stands in the centre of the town. Sandstone and half-timbering create a cosy atmosphere, and decorative pictures add a touch of modern flair. Charming courtyard terrace. The cuisine is seasonal with a creative twist. There are various set menus, including a vegetarian one. Friendly service comes courtesy of your hostess Marion Schwaab and team. Head to the wine shop to sample wines from the property."
+"Die Klosterschänke","Klosterschänke 1, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€","International, Seasonal Cuisine",8.1978966,48.7452103,+49722125854,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/klosterschanke,https://www.restaurant-klosterschaenke.de/,"Selected Restaurants",0,"Car park,Great view,Terrace","Idyllically set a few kilometres from the city centre, this warm and welcoming family-run restaurant boasts a magnificent terrace affording splendid views of the Rhine plain. The chef cooks up regional and seasonal cuisine along with a selection of Italian dishes. The mouthwatering options include a classic cordon bleu with Black Forest ham and Alpine cheese, and saltimbocca alla romana from the chef's homeland."
+Mine,"Meinekestraße 10, Berlin, 10719, Germany","Berlin, Germany","€€€","Italian, Contemporary",13.3286263,52.5007603,+493088926363,https://guide.michelin.com/en/berlin-region/berlin/restaurant/mine,https://www.minerestaurant.de/,"Selected Restaurants",0,"Air conditioning,Terrace","Very close to Ku'damm, this chic and laid-back establishment is run by a family that already has restaurants in St Petersburg and Moscow. The premises actually used to be home to Berlin's smallest bar. A charming pavement terrace beckons in front of the restaurant. Their Italian cuisine (including classics such as vitello tonnato or pasta) also draws on international and seasonal influences. Opt for the ""Greatest Hits"" set menu (two or more people) for a tempting selection of dishes. Nicely curated wine list. The wine cellar can also be booked for private dinners or chef's table events."
+Appare,"Balduinstraße 10, Cologne, 50676, Germany","Cologne, Germany","€€","Japanese, Traditional Cuisine",6.9414601,50.9344748,+4922127069058,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/appare,https://www.appare.de/,"Selected Restaurants",0,"","Here, traditional Japanese food – washoku – is skilfully combined with modern influences, blending Far Eastern spices and cooking methods with European food. There is a short lunch menu and a more elaborate dinner menu. In Japanese ""appare"" is an exclamation of enthusiasm."
+Schlosskeller,"Schwöbber 9, Aerzen, 31855, Germany","Aerzen, Germany","€€","Farm to table, Country cooking",9.2522376,52.0701356,+49515470600,https://guide.michelin.com/en/niedersachsen/aerzen/restaurant/schlosskeller,https://www.schlosshotel-muenchhausen.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The lovingly decorated vaulted cellar is really cosy, while the terrace next to the castle pond is simply magical. The cuisine is regional and seasonal, from classic Wiener Schnitzel to roasted pike-perch fillet with creamed sauerkraut, potatoes with chives, and Riesling sauce."
+"Le Comptoir","Försterstraße 15, Saarbrücken, 66111, Germany","Saarbrücken, Germany","€€€","Creative, Farm to table",6.9989004,49.2359075,+4968183907886,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/le-comptoir569353,https://www.lecomptoir-saarbruecken.de/,"Selected Restaurants",0,"Counter dining","Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter (""le comptoir"" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served."
+"DAS GOLDSTEIN BY GOLLNER'S","Goldsteintal 50, Wiesbaden, 65207, Germany","Wiesbaden, Germany","€€","Seasonal Cuisine, Farm to table",8.255769,50.1174633,+49611541187,https://guide.michelin.com/en/hessen/wiesbaden/restaurant/das-goldstein-by-gollner-s,http://www.gollners.de,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The former Schützenhaus is really stylish, the sleek and chic design is of high quality – lots of wood preserves the relationship to nature. The ambitious cuisine encompasses traditional classics as well as modern and international dishes, from local saddle of venison with potted spaetzle to teriyaki-style wild salmon. Great walk-in wine cellar and wine list with 500 references."
+"The Sakai","Hedderichstraße 69, Frankfurt on the Main, 60596, Germany","Frankfurt on the Main, Germany","€€€€","Japanese Contemporary, European",8.6823,50.0983,+496989990330,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/the-sakai,https://www.the-sakai.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list","With Hiroshi Sakai at the helm here, you're in the hands of a real sushi master. This basement restaurant is done out in authentic Japanese style: sleek and minimalist. From the seats at the counter, you can watch the food being prepared. They serve an omakase menu, which also comes in a vegan version. The service comes courtesy of a very friendly and professional front-of-house team. Great sake selection."
+"Fine Dining by Phillip Probst","Columbusstraße 67, Bremerhaven, 27568, Germany","Bremerhaven, Germany","€€€","Modern Cuisine, Creative",8.5738941,53.5461882,+49471902240,https://guide.michelin.com/en/bremen-region/bremerhaven/restaurant/mulberry-st-fine-dining-by-phillip-probst,https://www.liberty-bremerhaven.com/gastro/mulberry-street,"Selected Restaurants",0,"Air conditioning","Located in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows affording a view of the small harbour. There is also a gorgeous terrace. Four evenings a week, chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are modern, yet classical in their foundations – the wonderfully intense sauces deserve a mention. The fjord trout served lukewarm with cauliflower, caviar and a brown butter sauce, for example, is a highlight. The well-drilled front-of-house team are friendly and attentive – they really pull out all the stops!"
+Regional,"St.-Erentrudis-Straße 12, Freiburg im Breisgau, 79112, Germany","Freiburg im Breisgau, Germany","€€","Regional Cuisine",7.6987756,47.9688739,+4976644070,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/regional,https://www.schlossreinach.de/,"Selected Restaurants",0,"Brunch,Car park,Terrace","After being refurbished and rejuvenated, Regional has moved into the former Herrehus of Schloss Reinach. The name says it all: to create their tasty, punchy dishes, almost exclusively Baden and Black Forest produce is used, and the majority of it is also organic. It's a joy to sit on the patio terrace!"
+"Das Bootshaus","Hafenstraße 47a, Bingen am Rhein, 55411, Germany","Bingen am Rhein, Germany","€€","Contemporary, Farm to table",7.91207,49.970363,+49672135010,https://guide.michelin.com/en/rheinland-pfalz/bingen-am-rhein/restaurant/das-bootshaus,https://www.paparheinhotel.de/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","The restaurant of the Papa Rhein lifestyle hotel combines a tasteful maritime vintage look with good, fresh cuisine, offering dishes such as cod in a potato crust with balsamic mixed vegetables and lentils and pesto. There is a wonderful view of the Rhine and the surrounding vineyards – in summer guests can enjoy sitting out on the delightful terrace!"
+"Das Esszimmer","Hostmannstraße 37, Celle, 29221, Germany","Celle, Germany","€€","Modern Cuisine",10.0895916,52.6163378,+4951419777536,https://guide.michelin.com/en/niedersachsen/celle/restaurant/das-esszimmer-351779,https://dasesszimmer-celle.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A small, neat house on the outskirts of the city centre houses this pretty restaurant with its modern and minimalist design. The cuisine is also modern; one of the menus is vegetarian. The choice of accompanying beverages includes not only wines but also an alcohol-free alternative. Pleasantly relaxed, friendly and professional service."
+"Der Dantler","Werinherstraße 15, Munich, 81541, Germany","Munich, Germany","€€€","Modern Cuisine, Country cooking",11.5829932,48.1153822,+498939292689,https://guide.michelin.com/en/bayern/mnchen/restaurant/der-dantler,https://derdantler.de/,"Selected Restaurants",0,"","A tip to start with: reserve well in advance! Given the great value for money and the relaxed atmosphere, it's no surprise that they tend to get booked up. They call themselves the ""Bavarian Deli"". In the interior done out in a slick Alpine/country-style style, the service is personable and relaxed. At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course ""business lunch"". In the evening, creative modern cuisine is served in the form of a set menu – a vegetarian or pescetarian version is also available (request this when you book). On Thursdays and Fridays, the wine bar next door serves as a pop-up location."
+Lamm,"Baltringer Straße 14, Maselheim, 88437, Germany","Maselheim, Germany","€€","Country cooking, Modern Cuisine",9.8699692,48.1534478,+497356937078,https://guide.michelin.com/en/baden-wurttemberg/maselheim/restaurant/lamm,https://sulminger-lamm.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The impeccable façade is inviting for a start. Cross the threshold and an exceedingly friendly welcome awaits you. Take a seat in the charming dining area, where you will eat extremely well! The chef's cooking is classic, pared back and made with select seasonal ingredients. There is a choice of à la carte dishes and a set menu, which is also available in a vegetarian version."
+"Lockstein 1","Locksteinstraße 1, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€","Vegetarian, Farm to table",13.0061278,47.6370931,+4986529800,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/lockstein-1,https://www.biohotel-kurz.de/,"Selected Restaurants",0,"Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular."
+"Fleur de Sel","Florscheidstraße 19, Maintal, 63477, Germany","Maintal, Germany","€€","Classic French, Farm to table",8.8330512,50.1354702,+4961819683385,https://guide.michelin.com/en/hessen/maintal/restaurant/fleur-de-sel464812,https://restaurant-fleurdesel.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This restaurant in a residential area in Maintal-Dörnigheim brings a slice of France to the Rhine-Main area. You can look forward to experiencing French-Mediterranean flair, both in terms of the feel of the place and Patrick Theumer's seasonally influenced cuisine. The three set menus, one of which is vegetarian, are particularly appealing. Friendly service. It is also pleasant to dine on the beautifully verdant terrace."
+"Schwitzer's PUR","Etzenroter Straße 4, Waldbronn, 76337, Germany","Waldbronn, Germany","€€€","Seasonal Cuisine, International",8.4754317,48.9206899,+497243354850,https://guide.michelin.com/en/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-pur,https://schwitzers.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","There have been some developments at Schwitzer's. In the newly refurbished rooms of the former fine dining restaurant with floor-to-ceiling windows affording views of the park grounds, diners are invited to embark on a culinary adventure that takes its cue from the seasons. Depending on the time of year, varying styles of cuisine are proposed – à la carte or as a three-course surprise set menu. Schwitzer's Hotel am Park has upscale guestrooms."
+"Gasthaus Assenmacher","Brückenstraße 12, Altenahr, 53505, Germany","Altenahr, Germany","€€",International,6.991215,50.5168466,+4926431848,https://guide.michelin.com/en/rheinland-pfalz/altenahr/restaurant/gasthaus-assenmacher,https://assenmacher-altenahr.de/,"Selected Restaurants",0,"Car park,Terrace","It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel."
+"KRasserie im verve⁵","Zur Feuerwache 5, Krefeld, 47805, Germany","Krefeld, Germany","€€€","International, Modern Cuisine",6.5824909,51.3283475,+4921519360800,https://guide.michelin.com/en/nordrhein-westfalen/krefeld/restaurant/krasserie-im-verve,https://verve5.de/krasserie.html,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named ""Herzstück"". The rooftop bar is great in summer (Thu-Sat)."
+"Abt- und Schäferstube","Schafhof 1, Amorbach, 63916, Germany","Amorbach, Germany","€€€","Classic French, Farm to table",9.1951067,49.6400568,+49937397330,https://guide.michelin.com/en/bayern/amorbach/restaurant/abt-und-schaferstube,https://schafhof-amorbach.de/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This restaurant is housed in a centuries-old monastery manor set in lovely, peaceful countryside. The food is classical with seasonal influences – the house speciality is lamb – and can be enjoyed in the historical, rustic-style interior or on the pleasant terrace overlooking the Odenwald. The very well-stocked vaulted wine cellar dating from 1524 is also worth seeing. Well-kept guestrooms in Der Schafhof hotel."
+"Papageno zur Schweizer Grenze","Gottlieber Straße 64, Constance, 78462, Germany","Constance, Germany","€€","Classic Cuisine, Mediterranean Cuisine",9.1606485,47.6633136,+497531368660,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/papageno-zur-schweizer-grenze,http://www.restaurant-papageno.net,"Selected Restaurants",0,"Car park,Terrace","A stone's throw away from the small border crossing at Tägerwilen, Patrick Stier (previously of Papageno at the old location) serves up classic cuisine with Mediterranean influences. Cosy interior with wood panelling and modern details. The vine-clad terrace beneath the pergola is delightful."
+Trichards,"Reitmorstraße 21, Munich, 80538, Germany","Munich, Germany","€€","Classic French",11.5927005,48.1405321,+498954843526,https://guide.michelin.com/en/bayern/mnchen/restaurant/trichards,https://www.trichards.de/,"Selected Restaurants",0,Terrace,"This chic and modern restaurant-cum-wine bar is located in the Lehel neighbourhood. The owner comes from France, and French influences can be detected in the cuisine. The seasonal dishes can be accompanied by your choice from the comprehensive wine list. Ideal for those who like to eat al fresco – the terrace and garden are covered and as such protected from the elements."
+"Wildfrisch Gutsküche","Schulenburgstraße,16, Wolfsburg, 38446, Germany","Wolfsburg, Germany","€€","Regional Cuisine, Country cooking",10.8282308,52.3995693,+4953638133310,https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/wildfrisch-gutskuche,https://www.wildfrisch.de/,"Selected Restaurants",0,"Car park,Terrace","Situated in the former gatehouse of the Schulenburg family manor house just outside Wolfsburg, this modern restaurant is simple yet elegant, with a completely open kitchen acting as the focal point in the dining room. The cuisine here is uncomplicated and seasonal, with an emphasis on regional products."
+"Carte blanche","Egenolffstraße 39, Frankfurt on the Main, 60316, Germany","Frankfurt on the Main, Germany","€€€","Farm to table, Modern Cuisine",8.6922776,50.1261891,+496927245883,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/carte-blanche475093,https://www.carteblanche-ffm.de/,"Selected Restaurants",0,Terrace,"As the name ""Carte Blanche"" suggests, there is no fixed menu here; instead a single surprise menu is proposed. Wine pairings for the individual courses are available upon request. The cuisine is modern and seasonal and made using regional produce wherever possible. The emphasis is on artisanal craftsmanship; even the bread is made in-house. The restaurant boasts a lovely location in an attractive historical building on a corner plot, with high ceilings and stuccowork."
+"Luis Dias - Das Restaurant","Wilhelmstr. 35a, Cologne, 50996, Germany","Cologne, Germany","€€","Mediterranean Cuisine, Classic Cuisine",6.9919154,50.8937031,+492219352323,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/luis-dias,https://www.luis-dias.com/,"Selected Restaurants",0,Terrace,"Luis Dias, who gave the restaurant his name, cooks flavoursome Mediterranean dishes, and quality ingredients are par for the course in his kitchen. In the pleasant and exceedingly elegant space, he serves dishes such as ""sea bass, gnocchi fritto, spinach, lobster foam"". The three-course lunch set menu is reasonably priced. There is also a small shop where you can buy spices – the menu tells you which spice is used in which dish. Tip for motorists: parking available at Parkhaus Maternusplatz."
+Valentin,"In der Grub 28A, Lindau, 88131, Germany","Lindau, Germany","€€€","Contemporary, International",9.6847977,47.5473404,+4983825043740,https://guide.michelin.com/en/bayern/lindau/restaurant/valentin263089,https://valentin-lindau.de/,"Selected Restaurants",0,Terrace,"In a small side street in the island's old town, you will find this restaurant in a lovely vaulted cellar. In a stylish and modern setting, you can enjoy seasonal cuisine made with fresh, locally sourced ingredients. Opt for a set menu comprising four or seven courses, or choose from the small à la carte selection. At lunchtime, the options are more limited. Friendly front-of-house team. The secluded terrace in the courtyard is a pleasant spot. There is also a wine bar."
+"Gut Steinbach","Steinbachweg 10, Reit im Winkl, 83242, Germany","Reit im Winkl, Germany","€","Regional Cuisine, International",12.4810356,47.6670364,+4986408070,https://guide.michelin.com/en/bayern/reit-im-winkl/restaurant/gut-steinbach,https://www.gutsteinbach.de/,"Selected Restaurants",0,"Car park,Terrace","Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal, with an emphasis on sustainability; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two."
+"Schranners Waldhorn","Schönbuchstraße 49, Tübingen, 72074, Germany","Tübingen, Germany","€€","Classic Cuisine",9.0625281,48.5606015,+49707161270,https://guide.michelin.com/en/baden-wurttemberg/tbingen/restaurant/schranners-waldhorn,https://www.schranners-waldhorn.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Maximilian and Marie-Luise Schranner's establishment is a haven of comfort and calm. They have lovingly transformed this traditional inn with a tasteful interior design concept. At the helm, Maximilian Schranner specialises in classic cuisine and proposes three set menus: the ""Menü Gourmet"", the ""Menü vegetarisch"" and the ""Wirthaus-Menü"" – but you can also order dishes from these à la carte. There is also a very reasonably priced set menu at lunchtime. On warm days, the gorgeous terrace on the Seebach with its views of the castle is a particular highlight."
+Bistro,"Monheimsallee 52, Aachen, 52062, Germany","Aachen, Germany","€€","Classic French, Mediterranean Cuisine",6.0908623,50.7813724,+4924191320,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro-1197055,https://www.parkhotel-quellenhof.de/la-brasserie,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The brasserie in the Parkhotel Quellenhof, flagship of the Aachen hotel industry, is stylish and elegant. Ambitious French and Mediterranean cuisine is served here – examples from the menu include heirloom tomatoes with burrata from Apulia and braised veal cheek with a lemon cream. Lovely terrace area."
+Gocklwirt,"Weinbergstraße 9, Stephanskirchen, 83071, Germany","Stephanskirchen, Germany","€","Home Cooking, International",12.2043484,47.8591966,+4980361215,https://guide.michelin.com/en/bayern/stephanskirchen/restaurant/gocklwirt,https://www.gocklwirt.de/,"Selected Restaurants",0,"Car park,Terrace","What is it that draws regulars and day trippers here in equal numbers? The richly decorated rooms are wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international as well as regional cuisine, from spicy salmon tartare to ""Böfflamott"" (beef in red wine) to the four-course set menu. Double guestroom in the house next door, should you wish to stay over."
+"CLYNe - Das Restaurant","Große Greifengasse 5, Speyer, 67346, Germany","Speyer, Germany","€€","Country cooking, Regional Cuisine",8.434615,49.3183951,+4962321008285,https://guide.michelin.com/en/rheinland-pfalz/speyer/restaurant/clyne-das-restaurant,https://www.restaurant-clyne.de/,"Selected Restaurants",0,"Credit cards not accepted","On the edge of the old town and just a stone's throw from the pedestrian area is this cosy restaurant run with a personal touch. The name ""CLYNe"" (a play on the German word ""klein"") refers to the small number of seats – it is advisable to book. The seasonal cuisine draws on regional produce to create dishes bursting with flavour. There are three set menus: ""Menü vom Land"" (meat), ""Menü aus dem Wasser"" (fish) and ""Menü nich' Fisch, nich' Fleisch"" (vegetarian)."
+"Lazarus Stube im Oberschwäbischen Hof","Hauptstraße 9, Schwendi, 88477, Germany","Schwendi, Germany","€€","Farm to table, Country cooking",9.975697,48.1759407,+49735398490,https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof,https://www.oberschwaebischer-hof.de/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Good, fresh ingredients go into making this really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or homemade Maultaschen (German ravioli). For more ambitious cooking, look to the ""gourmet menu"" of the second restaurant, Esszimmer. Modern and functional guestrooms available at Oberschwäbischer Hof."
+"Pure Wine & Food","Neureutherstraße 15, Munich, 80799, Germany","Munich, Germany","€€€","Mediterranean Cuisine, Farm to table",11.5724335,48.1546335,+4989399936,https://guide.michelin.com/en/bayern/mnchen/restaurant/pure-wine-food,https://pure-wine-food.de/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus","The atmosphere here is pleasingly laid-back and trendy – in summer, the lovely terrace in front of the building gives you that holiday feeling. Using the freshest ingredients, the kitchen team serves up pared-back, modern Mediterranean cuisine. Diners choose between the ""Chef's Choice"" set menu, a vegetarian set menu and à la carte dishes. Given the restaurant's name, it is no surprise that wine plays an important role. The friendly and adept waitstaff will gladly recommend a suitable pairing for any dish. The terrific wine list comprises over 250 (organic) labels – also available to take away. Tip: Book a wine tasting."
+"Gutshaus Kubbelkow","Im Dorfe 8, Klein Kubbelkow, 18528, Germany","Klein Kubbelkow, Germany","€€€",International,13.3818576,54.4046211,+4938388227777,https://guide.michelin.com/en/mecklenburg-vorpommern/klein-kubbelkow/restaurant/gutshaus-kubbelkow,https://www.kubbelkow.de/de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","With its smart façade and stylish dining rooms, this listed manor house set in wonderfully peaceful grounds has lost nothing of its 1908 charm. It serves fresh, ambitious cuisine including lagoon-fished zander with jellied bouillabaisse broth and pan-fried asparagus. The idyllic location makes the tasteful upmarket guestrooms dotted with antique furniture all the more inviting, as does the excellent breakfast."
+Rolin,"Fahltskamp 48, Pinneberg, 25421, Germany","Pinneberg, Germany","€€","International, Classic Cuisine",9.8069029,53.6579397,+4941015330,https://guide.michelin.com/en/schleswig-holstein/pinneberg/restaurant/rolin,https://cap-polonio.de,"Selected Restaurants",0,"Car park,Terrace","Elegant ambience, friendly service, tasty and ambitious international, classic and seasonal cuisine – on the menu e. g. fillet of North Sea cod with a horseradish, honey and rosemary crust. Incidentally, ""Rolin"" is the name of a ship's captain. Hotel Cap Polonio has well-kept rooms for overnight stays."
+"Hackbarth's Restaurant","Im Lipperfeld 44, Oberhausen, 46047, Germany","Oberhausen, Germany","€€","Modern Cuisine, Farm to table",6.8673137,51.4870236,+4920822188,https://guide.michelin.com/en/nordrhein-westfalen/oberhausen/restaurant/hackbarth-s-restaurant,https://www.hackbarths.de/,"Selected Restaurants",0,"Car park,Terrace","Behind its red front door, this restaurant has a trendy, chic interior. A welcoming and attentive service team also awaits you. The modern cuisine combines local and international elements, Mediterranean and Far Eastern influences, and an emphasis on seasonal produce. Options are slightly more limited at lunchtime, but in the evening there is an additional six-course set menu. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat)."
+"Bernhard's","Marienplatz 2, Oberaudorf, 83080, Germany","Oberaudorf, Germany","€€","Farm to table",12.1737002,47.6474076,+49803330570,https://guide.michelin.com/en/bayern/oberaudorf/restaurant/bernhard-s,https://www.bernhards.biz/,"Selected Restaurants",0,"Car park,Terrace","The very centrally located Bernhard family restaurant is inviting in its country-traditional style and attracts many regulars as well as tourists. Tip: Try the Swiss-inspired dishes – the owner is a native of the Grisons canton. The menu also includes delicious classics such as Café de Paris rump steak. It is exceptionally pleasant to dine on the terrace. Should you wish to stay overnight, there are well-kept guestrooms available here or at Seebacher Haus, the hotel under the same management."
+Zirbelstube,"Friedrich-Overbeck-Straße 1, Nuremberg, 90455, Germany","Nuremberg, Germany","€€€","Country cooking, Farm to table",11.0989573,49.3730097,+49911998820,https://guide.michelin.com/en/bayern/nurnberg/restaurant/zirbelstube,https://www.zirbelstube.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Set in a smart sandstone building dating back to 1860 with an equally attractive interior, the charming Zirbelstube offers a menu including spring chicken with mushroom sauce and celery champ. There is also a lovely terrace and some pretty guestrooms ideal for an overnight stay."
+"Hermannshöhle","Hermannshöhle 1, Niederhausen, 55585, Germany","Niederhausen, Germany","€€","Classic Cuisine, Country cooking",7.7646243,49.7910422,+4967586486,https://guide.michelin.com/en/rheinland-pfalz/niederhausen/restaurant/hermannshohle,https://hermannshoehle-weck.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","This former ferry house from 1517 has a loyal following of regulars. Owner Wigbert Weck prepares delicious dishes from fresh produce. Tip: the surprise menu (only for the whole table). Inside, a modern wine bar ambience with a walk-in glazed wine refrigerator (focus on regional wines); outside, a pleasant terrace – separated from the Nahe by nothing but the street. There are two holiday apartments that can be booked for overnight stays."
+"Am Kamin","Propstenstraße 13, Neumünster, 24534, Germany","Neumünster, Germany","€€€","Classic Cuisine, Farm to table",9.9864595,54.0677653,+49432142853,https://guide.michelin.com/en/schleswig-holstein/neumnster/restaurant/am-kamin75978,https://www.am-kamin.info/,"Selected Restaurants",0,"","The atmosphere in this lovingly decorated restaurant is charming and welcoming. Over the service counter you can take a look into the partly open kitchen and watch chef-patron Karl Ress at work. He is a master of his craft and works meticulously to bring out the full flavour of his ingredients. The dishes on the menu are classical and seasonal – you can opt for the surprise menu or order à la carte."
+"H'manns","Am Goldberg 2, Neuleiningen, 67271, Germany","Neuleiningen, Germany","€€€","Classic Cuisine",8.1406129,49.5434241,+4963595341,https://guide.michelin.com/en/rheinland-pfalz/neuleiningen/restaurant/h-manns,https://www.hmanns.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The Hegmanns run this genuinely charming restaurant that is a hit with diners. Only the best produce makes its way into the dishes, which are meticulously prepared to bring out the full flavour of the ingredients. You can opt for a set menu or order à la carte. On Thursdays, only tapas are served. Excellent wine list. Extremely friendly waitstaff. Tip: the chef's table is very close to the kitchen, but sheltered from the thick of the action."
+"Jagstmühle","Jagstmühlenweg 10, Mulfingen, 74673, Germany","Mulfingen, Germany","€€€","Classic French, Farm to table",9.8061246,49.3139977,+49793890300,https://guide.michelin.com/en/baden-wurttemberg/mulfingen/restaurant/jagstmuhle,https://www.jagstmuehle.de/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","With its cosy yet elegant interior and charming terrace, the restaurant blends wonderfully into the picture-perfect scene of the estate, which stands against the romantic backdrop of the River Jagst. The light hues of the wood panelling, the tiled stove and pretty fabrics all contribute to the inviting atmosphere. The food draws on international influences, with subtle Asian touches here and there. Dine à la carte or opt for the set menu (omnivore or vegetarian). Alternatively, the pleasant Mühlenscheune serves regional cuisine. There are also lovely guestrooms."
+"Rüssel's Hasenpfeffer","Büdlicherbrück 1, Naurath/Wald, 54426, Germany","Naurath/Wald, Germany","€€€","Country cooking, Traditional Cuisine",6.8919688,49.7680632,+49650991400,https://guide.michelin.com/en/rheinland-pfalz/naurath-wald/restaurant/russel-s-hasenpfeffer,https://www.ruessels-landhaus.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This excellent alternative to Rüssel'schen fine dining restaurant is very popular with guests! Here in the left-hand side of this attractive country house, the buzzy atmosphere is pleasingly laid-back; the tasty food is made using good-quality ingredients. Classic cuisine with regional influences can be enjoyed as a set menu or à la carte – game and braised meat are among the favourites."
+"Gaststube Zum Klosterbräu","Kirchplatz 1, Neuburg an der Donau, 86633, Germany","Neuburg an der Donau, Germany","€€","Bavarian, Seasonal Cuisine",11.1423405,48.7832727,+49843167750,https://guide.michelin.com/en/bayern/neuburg-an-der-donau/restaurant/gaststube114105,https://www.zum-klosterbraeu.de,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This is how you imagine a historical Bavarian restaurant: wooden beams on the ceiling, floorboards, tiled stove – rustic, inviting and wonderfully cosy (or ""zünftig"" as they say in these parts). There is also a wonderful terrace. The cuisine is classic, regional and seasonal – served à la carte or in three set menus, one of which is vegetarian. There is a good selection of wines to choose from. Tip: well-priced lunch menu with two or three courses (Tues. to Fri., except public holidays). You can also visit the Baroque Münster Heilig Kreuz in Bergen."
+Bavarie,"Am Olympiapark 1, Munich, 80331, Germany","Munich, Germany","€€","Farm to table, French",11.556206,48.1781547,+4989358991818,https://guide.michelin.com/en/bayern/mnchen/restaurant/bavarie,https://www.feinkost-kaefer.de/bavarie,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Regionality and sustainability are two principles that underpin Bavarie, here at BMW Welt. This translates into combining elements of Bavarian and French cuisine with a focus on high-quality produce. You can dine à la carte or take the set menu – there is also a vegan option, plus a three-course business lunch deal. The atmosphere in the spacious, airy, high-ceilinged room is pleasant. Nice terrace with a view of the Olympic Park and Tower."
+Garden-Restaurant,"Promenadeplatz 2, Munich, 80333, Germany","Munich, Germany","€€€","Contemporary, International",11.5735276,48.1402445,+498921200,https://guide.michelin.com/en/bayern/mnchen/restaurant/garden-restaurant,https://www.bayerischerhof.de/de/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Belgian designer Axel Vervoordt has given this restaurant a very particular look. The industrial-style conservatory design creates a setting reminiscent of an artist’s studio."
+Novalis,"Hinterhaus 11a, Nörten-Hardenberg, 37176, Germany","Nörten-Hardenberg, Germany","€€€","Classic Cuisine, International",9.9492496,51.6286538,+4955039810,https://guide.michelin.com/en/niedersachsen/nrten-hardenberg/restaurant/novalis,https://www.hardenberg-burghotel.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Diners here can eat inside, in the stylish, elegant restaurant, or outside with a view of the historical castle grounds. The seasonal food is brimming with flavours and aromas; it is made with top-notch, preferably regional produce, such as game that they have hunted themselves or smoked fish from Leinetal. A vegetarian menu is also offered. The service is attentive and cordial. Tip: wine list with a large selection of French red wines. Tasteful guestrooms in the Hardenberg BurgHotel."
+"Kaisers Eck","Kaiserstraße 1, Ahlbeck, 17419, Germany","Ahlbeck, Germany","€€","Regional European, Country cooking",14.189415,53.939882,+493837830058,https://guide.michelin.com/en/mecklenburg-vorpommern/ahlbeck/restaurant/kaisers-eck,https://www.kaiserseck.de/,"Selected Restaurants",0,"Credit cards not accepted,Restaurant offering vegetarian menus","Situated by Ahlbeck's main church, this cosy restaurant with its pleasantly down-to-earth atmosphere is run by a husband-and-wife team – she manages the waitstaff in her friendly and relaxed manner while he does the cooking. The cuisine is predominantly regional, and the ""Lieblingsmenü"" is a hit. However, there are plenty of other options that whet the appetite – the decision won't be easy."
+Klebers,"Poststraße 1, Bad Saulgau, 88348, Germany","Bad Saulgau, Germany","€€€","International, Farm to table",9.5011325,48.0151409,+4975815010,https://guide.michelin.com/en/baden-wurttemberg/bad-saulgau/restaurant/vinum260918,https://www.kleberpost.de/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel."
+"Gengs Linde","St.-Gallus-Straße 37, Stühlingen, 79780, Germany","Stühlingen, Germany","€€","Traditional Cuisine, Mediterranean Cuisine",8.3895602,47.7415054,+4977441255,https://guide.michelin.com/en/baden-wurttemberg/sthlingen/restaurant/gengs-linde,https://gengslinde.de/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi."
+"Gasthof Schütte","Eggeweg 2, Schmallenberg, 57392, Germany","Schmallenberg, Germany","€€","Regional Cuisine, Classic Cuisine",8.3735128,51.1583551,+492975820,https://guide.michelin.com/en/nordrhein-westfalen/schmallenberg/restaurant/gasthof-schutte,https://www.gasthof-schuette.de/,"Selected Restaurants",0,"Car park,Terrace","This region, which is a popular destination for hiking and cycling enthusiasts, is home to this traditional family-run country hotel with its own spa facilities and lovely restaurant. There are regional, classic and international dishes on the menu, which is somewhat more limited at lunchtime. In winter, an open fireplace adds to the charming atmosphere."
+"Zum Ochsen","Ludwig-Uhland-Straße 18, Schönwald im Schwarzwald, 78141, Germany","Schönwald im Schwarzwald, Germany","€€","Country cooking",8.2062829,48.1018786,+497722866480,https://guide.michelin.com/en/baden-wurttemberg/schnwald-im-schwarzwald/restaurant/zum-ochsen84106,https://www.ochsen.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool."
+"Gourmetrestaurant 1751","Schusterstraße 15, Schwerin, 19055, Germany","Schwerin, Germany","€€€€","International, Mediterranean Cuisine",11.4138737,53.6279798,+4938548939430,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/gourmetrestaurant-1751,https://www.weinhaus-uhle.de/restaurant,"Selected Restaurants",0,"Interesting wine list","Located in the heart of the city, in a wine merchant's house that is over 250 years old, this restaurant is considered one of the finest in the region. A delightful historical setting, it boasts a beautifully restored barrel-vaulted ceiling. They serve a five- or seven-course set menu comprising dishes that are meticulously prepared using predominantly regional produce. The wine list includes a few rare finds! Tastefully designed guestrooms are available in the Weinhaus Uhle hotel."
+Beesten,"Eichenstraße 3, Rheine, 48431, Germany","Rheine, Germany","€€","Classic Cuisine, Farm to table",7.4282786,52.2828443,+4959713253,https://guide.michelin.com/en/nordrhein-westfalen/rheine/restaurant/beesten,https://www.restaurant-beesten.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees."
+"Kreutzer's","Prinz-Ludwig-Straße 15a, Regensburg, 93055, Germany","Regensburg, Germany","€€","International, Meats and Grills",12.1211883,49.0165603,+49941569565020,https://guide.michelin.com/en/bayern/regensburg/restaurant/kreutzer-s,https://www.kreutzers.kitchen/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Though the location on business premises in the Westhafen port is a little out of the way, this smart, modern restaurant is fashionable and popular. It serves business lunches in the middle of the day and delicious meat and fish from the charcoal grill in the evenings."
+Lumperhof,"Lumper 1, Ravensburg, 88212, Germany","Ravensburg, Germany","€€€","Country cooking, Farm to table",9.6299325,47.772555,+497513525001,https://guide.michelin.com/en/baden-wurttemberg/ravensburg/restaurant/lumperhof,https://lumperhof.de/,"Selected Restaurants",0,"Car park,Cash only,Terrace","At this idyllically situated country inn, now run by the third generation of the same family, Jochen Fischer cooks tasty seasonal, regional fare. Try the breast of guinea fowl with asparagus and potatoes – which you can enjoy in summer on the delightful terrace."
+Sansibar,"Hörnumer Straße 80, Rantum, 25980, Germany","Rantum, Germany","€€","International, Country cooking",8.285324,54.8144874,+494651964646,https://guide.michelin.com/en/schleswig-holstein/rantum/restaurant/sansibar,https://www.sansibar.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","A restaurant with cult status! This smart beach cabin is a much sought-after place to eat. It takes five minutes to reach it on foot through the dunes – or you can use the shuttle service. Fancy a Sansibar classic such as rice pudding with red fruit jelly? Or perhaps you'd prefer something more sophisticated? Superb wine list. No reservations taken at lunchtime."
+"Schloss Monaise","Schloss Monaise 7, Trier, 54294, Germany","Trier, Germany","€€€","Classic French",6.5998745,49.7172235,+49651828670,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/schloss-monaise,http://www.schloss-monaise.de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","With Hubert Scheid's cuisine, this place is nothing short of a culinary institution in the region. His signature style comprises pleasantly straightforward dishes made from excellent ingredients – served à la carte or as a set menu. The restaurant occupies stylish, high-ceilinged rooms that channel the stately flair of these premises dating back to 1783 – once a summer residence. Or you can dine on the wonderful terrace with a view of the surrounding nature and the Moselle. It's also worth taking a look at the wine list, which features many a big name."
+freistil.,"Schweineberg 20, Ofterschwang, 87527, Germany","Ofterschwang, Germany","€€","Modern Cuisine",10.2595888,47.4953154,+4983217071,https://guide.michelin.com/en/bayern/ofterschwang/restaurant/freistil,https://kiehnes-freistil.de/,"Selected Restaurants",0,"Car park,Terrace","In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms."
+"Forsthaus Hessenstein","Hessenstein 1, Panker, 24321, Germany","Panker, Germany","€€","Farm to table, Country cooking",10.546505,54.328214,+4943819416,https://guide.michelin.com/en/schleswig-holstein/panker/restaurant/forsthaus-hessenstein,http://www.forsthaus-hessenstein.com/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","Once a forester's lodge, this restaurant in a stunning location is very popular on account of the cosy and charming dining area, friendly service and, last but not least, the good cuisine, in the form of classics such as Wiener schnitzel, Zwiebelrostbraten or crème brûlée. Tip: It is worth taking the time to climb the lookout tower. In addition, the many tracks all around are conducive to walks in the surrounding countryside."
+"Postschänke","Altenberger-Dom-Straße 23, Odenthal, 51519, Germany","Odenthal, Germany","€€","Farm to table",7.1149717,51.0323821,+492202977780,https://guide.michelin.com/en/nordrhein-westfalen/odenthal/restaurant/postschanke,https://www.zurpost.eu,"Selected Restaurants",0,"Car park,Terrace","With its cosy and lively atmosphere, Postschänke is a fantastic alternative to Zur Post, the fine-dining restaurant. Here, the delicious seasonal cuisine made with select, fresh ingredients goes down a treat. They serve a daily set menu with options, as well as daily specials. The service is exceedingly friendly and attentive."
+"Sülbecker Krug","Mindener Straße 6, Nienstädt, 31688, Germany","Nienstädt, Germany","€€","Meats and Grills, International",9.1520453,52.2889268,+49572495500,https://guide.michelin.com/en/niedersachsen/nienstdt/restaurant/sulbecker-krug,https://www.suelbeckerkrug.de/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","If you fancy prime beef cooked in an oven heated to 800°C, then this restaurant renowned for its meat is a good choice. The menu includes classics such as rib-eye, rump or flank steak served on a wooden board with superb sauces. They also have a wine bar. Various promotions are also offered throughout the year – don't hesitate to enquire!"
+Kaiserblick,"Kirchgasse 10 a, Nideggen, 52385, Germany","Nideggen, Germany","€€","Farm to table",6.4797331,50.6892515,+4924279091066,https://guide.michelin.com/en/nordrhein-westfalen/nideggen/restaurant/kaiserblick,https://www.burgrestaurant-nideggen.de/,"Selected Restaurants",0,"Car park,Terrace","This eatery is a good alternative to the Brockel Schlimbach restaurant at Nideggen's centuries-old castle, Burg Nideggen. They serve market-based cuisine in the form of regional dishes, prepared from fresh seasonal ingredients mainly sourced from suppliers and producers in the region. The interior decor is modern and the front-of-house team is very friendly and obliging. Weather permitting, you can dine on the pretty terrace in the castle courtyard."
+Spinne,"Eichkehle 58, Neustadt an der Weinstraße, 67433, Germany","Neustadt an der Weinstraße, Germany","€€","Country cooking, Farm to table",8.1425625,49.3715256,+4963219597799,https://guide.michelin.com/en/rheinland-pfalz/neustadt-an-der-weinstrasse/restaurant/spinne,https://www.restaurant-spinne.de/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This restaurant situated on the forest's edge sticks to a simple winning formula, with a focus on regional and seasonal cuisine prepared using the finest ingredients. Perhaps you'd like to try the surprise menu? Take a seat out on the lovely terrace. Welcoming and modern guestrooms for an overnight stay."
+"Das Esszimmer","Hintergasse 38, Neustadt an der Weinstraße, 67433, Germany","Neustadt an der Weinstraße, Germany","€€","Mediterranean Cuisine",8.1381553,49.3550637,+496321354996,https://guide.michelin.com/en/rheinland-pfalz/neustadt-an-der-weinstrasse/restaurant/das-esszimmer,https://www.esszimmer-neustadt.de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A lovely restaurant in the Old Town: the welcoming, sleek and modern setting is bound to appeal, and the atmosphere is pleasantly intimate, the service is attentive and well trained. You can watch Italian/Mediterranean dishes being prepared in the open kitchen. Look out for the ""speciality days"". On Thursdays: tasting menu only. The terrace in front of the house is also a pleasant place to sit."
+Spitzweg,"Glockhammer 43a, Neuss, 41460, Germany","Neuss, Germany","€€€","Farm to table, International",6.6928002,51.2000702,+4921316639660,https://guide.michelin.com/en/nordrhein-westfalen/neuss/restaurant/spitzweg,https://www.restaurant-spitzweg.de/,"Selected Restaurants",0,Terrace,"This place has been serving up consistently good food for years – there's a reason why it attracts so many regulars. On the menu: seasonal, regional and international dishes. The sleek, modern decor boasting a bold red colour scheme and paintings on the walls is stylish. Friendly and professional service. The lively terrace set up on the pavement is a lovely place to sit. There is also an annexe for private events."
+"Ostaria da Gino","Querstraße 3, Nagold, 72202, Germany","Nagold, Germany","€€","Italian, Seasonal Cuisine",8.7254793,48.5509829,+49745266610,https://guide.michelin.com/en/baden-wurttemberg/nagold/restaurant/ostaria-da-gino,http://www.dagino-nagold.de/,"Selected Restaurants",0,Terrace,"This delightful family-run restaurant's enduring popularity among regulars is a testament to the unwavering dedication and passion that have been poured into its operations for the past 40 years. Authentic Italian cuisine is served in a laid-back setting with bags of charm! Staff will be happy to guide you through the options written up on the board and recommend the right wine. Tip: the moderately priced lunch deal. Delicatessen goods can be purchased to take home."
+"Gute Stube im Parkhotel","Schäferstraße 109, Herne, 44623, Germany","Herne, Germany","€€€","Modern Cuisine, Seasonal Cuisine",7.2355933,51.5439231,+4923239550,https://guide.michelin.com/en/nordrhein-westfalen/herne/restaurant/gute-stube-im-parkhotel,https://www.parkhotel-herne.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This elegant modern restaurant complete with roof terrace is housed in an imposing building by the Stadtgarten. The cuisine is ambitious and contemporary; as well as an à la carte selection, there are seasonal set menus, including vegetarian options. The chefs try to use regional produce as much as possible. Friendly service. For a simpler alternative in the evening, head to Das Stübchen or the beer garden. Parkhotel offers cosy guestrooms."
+Vinaiolo,"Steinstraße 42, Munich, 81667, Germany","Munich, Germany","€€",Italian,11.5960025,48.1312236,+498948950356,https://guide.michelin.com/en/bayern/mnchen/restaurant/vinaiolo,https://www.vinaiolo.de/,"Selected Restaurants",0,"","Even after more than 25 years since its opening, Vinaiolo continues to bring a delightful taste of la dolce vita to Haidhausen. Attentive service comes courtesy of a charming, well-drilled team, embodying a spirit that is tipicamente italiano. Although the Italian cuisine served here is not focused on any particular region, it is unfailingly authentic. Mouthwatering options such as the Sardinian fregola with lamb ragout and the Nebrodi pork chop are testament to this. Excellent selection of Italian wines. The cosy, authentic atmosphere is accentuated by furnishings salvaged from a Trieste grocer's shop dating back to 1904!"
+"Käfer-Schänke","Prinzregentenstraße 73, Munich, 81675, Germany","Munich, Germany","€€€","Seasonal Cuisine",11.6020537,48.1404683,+49894168247,https://guide.michelin.com/en/bayern/mnchen/restaurant/kafer-schanke,https://www.feinkost-kaefer.de/schaenke,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","The name ""Käfer"" has become synonymous with Munich's gastronomy scene. The ace up the sleeve of this Munich institution: the restaurant and delicatessen being under one roof means you can be sure that you are dealing with top-drawer ingredients. These are used in classics such as beef tartare, lobster stew or roast duck for two, served in two courses. The atmosphere is cosy, the service professional and friendly. An additional feature is that they have a number of individually designed function rooms available for special occasions."
+"Nymphenburger Hof","Nymphenburger Straße 24, Munich, 80335, Germany","Munich, Germany","€€€","International, Classic Cuisine",11.5523732,48.1489563,+49891233830,https://guide.michelin.com/en/bayern/mnchen/restaurant/nymphenburger-hof,https://www.nymphenburgerhof.de/,"Selected Restaurants",0,Terrace,"The Austrian inspired cuisine tastes just as good on the lovely terrace as it does in the friendly restaurant. Live piano music is also played on some evenings."
+Culinarium,"Weinstraße 5, Nittel, 54453, Germany","Nittel, Germany","€€","Farm to table",6.443146,49.6536225,+49658491450,https://guide.michelin.com/en/rheinland-pfalz/nittel/restaurant/culinarium,https://www.culinarium-nittel.de/,"Selected Restaurants",0,"Car park,Terrace","This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) orAlt Wiener Kaiserschmarrn (Viennese pancake)!"
+"Brasserie Nodhausen","Nodhausen 1, Neuwied, 56567, Germany","Neuwied, Germany","€€","Farm to table, French Contemporary",7.4629197,50.4543977,+492631344880,https://guide.michelin.com/en/rheinland-pfalz/neuwied/restaurant/brasserie-nodhausen,http://s258353772.online.de/,"Selected Restaurants",0,"Car park,Terrace","The brasserie at this charming historical property serves international, regional and seasonal cuisine. On the menu, you'll find mouth-watering options such as mascarpone ravioli with truffle and parmesan or saddle of venison with wild broccoli, pearl barley and celeriac cream. This appealing restaurant has the feel of a conservatory – large windows look out onto the beautiful grounds planted with old trees. Tip: Edible oils are available for purchase at the restaurant's own delicatessen – ideal for the home or as a little gift."
+"Herzog von Burgund","Erftstraße 88, Neuss, 41460, Germany","Neuss, Germany","€€","Farm to table, Classic Cuisine",6.6903176,51.1963766,+49213123552,https://guide.michelin.com/en/nordrhein-westfalen/neuss/restaurant/herzog-von-burgund,https://herzogvonburgund.de/,"Selected Restaurants",0,Terrace,"First you admire the attractive exterior of this stylish townhouse. Then, inside, the impressive, heritage-protected staircase. The two dining spaces (Erftzimmer and Gartenzimmer) form a classically elegant setting – the paintings by Düsseldorf artist Markus Tollmann draw the eye. The menu has a seasonal focus, and Wiener schnitzel is a house speciality. Friendly and experienced waitstaff. Delightful outdoor seating: The terrace is a verdant oasis in the heart of the city!"
+Martinelli,"Wilhelm-Dieß-Weg 2, Munich, 81927, Germany","Munich, Germany","€€€","Italian, Italian Contemporary",11.6369142,48.156136,+4989931416,https://guide.michelin.com/en/bayern/mnchen/restaurant/martinelli,https://www.ristorantemartinelli.de/,"Selected Restaurants",0,Terrace,"If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread."
+Torkel,"Seehalde 14, Nonnenhorn, 88149, Germany","Nonnenhorn, Germany","€€€","Farm to table",9.6114549,47.5755272,+49838298620,https://guide.michelin.com/en/bayern/nonnenhorn/restaurant/torkel83045,https://www.hotel-torkel.de/,"Selected Restaurants",0,"Car park,Terrace","The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short ""Fine Dining Menü"". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms."
+"Rocca Riviera","Wittelsbacherplatz 2, Munich, 80333, Germany","Munich, Germany","€€","Mediterranean Cuisine, Italian",11.5759,48.14368,+498928724421,https://guide.michelin.com/en/bayern/mnchen/restaurant/rocca-riviera,https://www.roccariviera.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Rocca Riviera is a relaxed and stylish restaurant with a pleasant atmosphere not far from the Odeonsplatz. It serves Mediterranean-French fusion cuisine on a sharing plate basis, as well as meat and fish from the charcoal grill."
+"Schwarzreiter Restaurant","Maximilianstraße 17, Munich, 80539, Germany","Munich, Germany","€€€€","Modern Cuisine, Country cooking",11.581792,48.1389131,+498921252125,https://guide.michelin.com/en/bayern/mnchen/restaurant/schwarzreiter,https://www.schwarzreiter-muenchen.de/,"Selected Restaurants",0,"Air conditioning","This fine dining restaurant boasts an exclusive location in the famous Maximilianstraße, more precisely within the legendary Munich luxury hotel Vier Jahreszeiten, complete with its own entrance from the street. The atmosphere is elegant without being stuffy; indeed, the sophisticated, modern and chic interior makes for a pleasingly urban ambience. The approachable and well-trained front-of-house team, who are always attentive and courteous but by no means intrusive, is the perfect fit. Then there is the cosmopolitan cuisine of Franz-Josef Unterlechner, who uses top-notch ingredients from the region and beyond. The Balfego tuna cheek, aubergine, salt lemon, chorizo, for example, showed us how successfully he brings to life his own ideas. A good all-day alternative, should you need one, is the pleasant Tagesbar, where the food is cooked by the same team."
+"Gasthof Ochsen","Bürgelnstraße 32, Müllheim, 79379, Germany","Müllheim, Germany","€","Country cooking",7.6434311,47.7726941,+4976313503,https://guide.michelin.com/en/baden-wurttemberg/mllheim/restaurant/ochsen,https://www.ochsen-feldberg.de/,"Selected Restaurants",0,"Car park,Terrace","This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available."
+"Pfistermühle","Pfisterstraße 4, Munich, 80331, Germany","Munich, Germany","€€","Country cooking, Modern Cuisine",11.5799081,48.1379992,+498923703865,https://guide.michelin.com/en/bayern/mnchen/restaurant/pfistermuhle,https://www.pfistermuehle.de/,"Selected Restaurants",0,Terrace,"Once a ducal mill dating from 1573, Pfistermühle delights diners with its stylish Bavarian setting (including a lovely vaulted ceiling). The ""Pfistermühlen Brettl"" lunchtime set menu (Mon-Fri) with its four small courses (including vegetarian options) is great value. Good location only a stone's throw from the famous Platzl."
+Kurlbaum,"Burgstraße 7, Moers, 47441, Germany","Moers, Germany","€€","Classic Cuisine, Farm to table",6.6269259,51.4505954,+49284127200,https://guide.michelin.com/en/nordrhein-westfalen/moers/restaurant/kurlbaum,https://www.restaurant-kurlbaum.de/,"Selected Restaurants",0,"Credit cards not accepted,Restaurant offering vegetarian menus","Michael Kurlbaum has run his restaurant with great dedication for 35 years. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists: Kastell car park in Haagstraße close by."
+"Stern's Restaurant","Linggplatz 11, Bad Hersfeld, 36251, Germany","Bad Hersfeld, Germany","€€","Country cooking, International",9.7061864,50.8677434,+4966211890,https://guide.michelin.com/en/hessen/bad-hersfeld/restaurant/stern-s-restaurant,https://www.zumsternhersfeld.de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Housed in the long-established Zum Stern hotel, this restaurant has a charming rustic feel with its wood panelling and lovely white tiled stove. The cuisine is regional but draws on international influences. There are two set menus to choose from (one of which is vegetarian), as well as an à la carte selection including barbecued steaks. The options are a little more limited at lunchtime."
+"La Bohème","Leopoldstraße 180, Munich, 80804, Germany","Munich, Germany","€€€","Meats and Grills, Seasonal Cuisine",11.5866625,48.173077,+498923762323,https://guide.michelin.com/en/bayern/mnchen/restaurant/la-boheme502762,https://boheme-schwabing.de/,"Selected Restaurants",0,"Brunch,Terrace","A pleasingly convivial and relaxed place to eat. If you appreciate high-quality steak cuts, then this restaurant with a trendy urban atmosphere is just the ticket. But the menu also whets your appetite with a host of other dishes and delicious desserts. The sharing options (vegetarian versions available) will give you a good impression of the cuisine here. Popular brunch on Saturdays and Sundays. Tip for car drivers: Public car park ‘Schwabinger Tor’."
+"Brasserie Les Deux","Maffeistraße 3a, Munich, 80333, Germany","Munich, Germany","€€€","International, Contemporary",11.5746986,48.1393129,+4989710407373,https://guide.michelin.com/en/bayern/mnchen/restaurant/brasserie-les-deux,https://lesdeux-muc.de/,"Selected Restaurants",0,"Interesting wine list,Terrace","If you like a lively, modern bistro, you’ll enjoy the seasonal, international dishes (such as gnocchi with asparagus and black tiger prawns) served here on the ground floor of Les Deux. Alternatively, try one of the “old” or “new” classics such as mini burgers or beef tartare with imperial caviar."
+"Le Stollberg","Stollbergstraße 2, Munich, 80539, Germany","Munich, Germany","€€","Classic Cuisine, Mediterranean Cuisine",11.58263,48.13619,+498924243450,https://guide.michelin.com/en/bayern/mnchen/restaurant/le-stollberg,https://lestollberg.de/,"Selected Restaurants",0,"Air conditioning,Terrace","This charming little restaurant is run with a very personal touch by chef-patron Anette Huber. She serves up good-quality, fresh cuisine that takes its cue from the seasons and draws on French and Mediterranean influences. The front-of-house team is friendly and well drilled, providing astute wine recommendations. Tip: The appealing lunch menu is great value for money! Plus light bites are served in the daytime bistro Le Petit Stollberg opposite."
+"Altes Brauhaus","Wurmstraße 4, Heinsberg, 52525, Germany","Heinsberg, Germany","€€","Classic Cuisine, Country cooking",6.1248508,51.0731132,+49245261035,https://guide.michelin.com/en/nordrhein-westfalen/heinsberg/restaurant/altes-brauhaus,https://www.altesbrauhaus-heinsberg.de/,"Selected Restaurants",0,Terrace,"The date 1779 is marked above the entrance to Altes Brauhaus, a brewery where beer was never in fact brewed. Now it serves up a tasty mix of regional and classic dishes (including vegetarian options) prepared by chef Ute Weishaupt who runs this lovely old restaurant with her sister Elke. The elegant, traditional style dining rooms alone with their sumptuous wood panelling and ornate carving are worth a visit. Charming interior courtyard terrace."
+"Altes Rathaus by What the Food","Marktstraße 47, Winnenden, 71364, Germany","Winnenden, Germany","€€€","Creative, Farm to table",9.3990693,48.8762127,+4971955899572,https://guide.michelin.com/en/baden-wurttemberg/winnenden_1317030/restaurant/altes-rathaus-by-what-the-food,https://w-thefood.de/pages/restaurant,"Selected Restaurants",0,Terrace,"A truly delightful example of casual, down-to-earth gastronomy that brings pleasure and joy! This restaurant is housed in a picturesque half-timbered house in the pedestrian zone. The interior is modern and minimalist, and outside there is a charming terrace overlooking the forecourt. Chef-patron Patrick Schubert serves up dishes that are creative and full of flavour in the form of a tasting menu or à la carte. Friendly and competent service comes courtesy of maître d' Anne Henrichs. Good to know: they have a food truck that can be booked for special occasions."
+"sushi Lounge","Karl-Weiser-Straße 1, Mainz, 55131, Germany","Mainz, Germany","€€€",Sushi,8.2895679,49.9899484,+4961318015477,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/sushi-lounge,https://favorite-mainz.de/sushi-lounge/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami."
+"Müllers auf Norderney","Am Weststrand 3, Norderney, 26548, Germany","Norderney, Germany","€€€","Contemporary, Fusion",7.14138,53.70299,+4949325219900,https://guide.michelin.com/en/niedersachsen/norderney/restaurant/mullers-auf-norderney,https://www.nelson-mueller.de/pages/mullers-auf-norderney,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Affording unobstructed views of the sea, 1884's exclusive location alone is a major draw. The charming little boutique hotel is a spa-style building complex composed of Villa Mathilde and the adjoining Villa Olga. It is also home to a chic restaurant with modern and minimalist interior design and a fabulous terrace. In the kitchen, Nelson Müller's team prepares flavoursome and pleasingly uncomplicated dishes from fresh, good-quality ingredients. Soul food would be an apt label for this cuisine."
+Pageou,"Kardinal-Faulhaber-Straße 10, Munich, 80333, Germany","Munich, Germany","€€€","Mediterranean Cuisine",11.5746251,48.140755,+498924231310,https://guide.michelin.com/en/bayern/mnchen/restaurant/pageou,https://www.pageou.de/de/,"Selected Restaurants",0,"Counter dining,Terrace","Located in the CityQuartier Fünf Höfe shopping centre, the chic restaurant of renowned TV chef Ali Güngörmüs is named after his hometown in the Turkish province of Tunceli. Here, his team serves Middle Eastern cuisine that draws on classic French influences and is available as a four-course vegetarian ""Levante Menu"" and as a five- or six-course ""Chef Menu"". A starter dubbed ""Meze"", for example, is a great option comprising various small dishes. A number of noteworthy Turkish labels are included in the extensive wine list. The lovely sheltered terrace is delightful on summer days."
+Schorn,"Martinstraße 46a, Düsseldorf, 40223, Germany","Düsseldorf, Germany","€€€€",Contemporary,6.7636413,51.208618,+491639071993,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/schorn,https://www.restaurant-schorn.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","With Franz-Josef Schorn as maitre d' and Lukas Schild as chef, this restaurant in the Bilk neighbourhood boasts two big names in the Düsseldorf fine dining scene. Ambitious and flavourful dishes such as braised tri-tip of Wagyu beef from the Eifel region, with a balsamic jus, mashed potatoes, Brussels sprouts and watercress are served as part of the set menu and à la carte. The appealing wine list comprises mostly German and French labels. Friendly service. The dining space has a charming, intimate feel, with decorative features including an old stove, a wine barrel serving as a digestif table and modern paintings."
+"Müllers auf der Rü","Rüttenscheider Straße 62, Essen, 45130, Germany","Essen, Germany","€€€","Seasonal Cuisine, Farm to table",7.005258,51.4377929,+4920179937701,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/mullers-auf-der-ru,https://www.nelson-mueller.de/pages/mullers-auf-der-ru,"Selected Restaurants",0,Terrace,"Nelson Müller's second restaurant at Rüttenscheider Stern U-Bahn station is a popular spot for foodies, and makes for an appealing alternative to his fine dining restaurant, Schote. This is a market hall-style brasserie integrated into the shopping arcade. Sitting at high tables, diners tuck into delicious dishes ranging from currywurst to turbot, prepared in the centrally positioned open kitchen. You are also welcome to eat in Schote's dining area. Tip for motorists: public multi-storey car park around the corner."
+Hirsch,"Gerbereistraße 20, Kehl, 77694, Germany","Kehl, Germany","€€","Country cooking, International",7.8740597,48.569164,+49785199160,https://guide.michelin.com/en/baden-wurttemberg/kehl/restaurant/hirsch-81879,https://www.hirsch-kork.de/,"Selected Restaurants",0,"Car park,Terrace","This upscale restaurant serves classic cuisine that draws on Baden's culinary tradition and is made predominantly with regional ingredients. Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite. Abundant wood and decorative features provide a cosy backdrop. In summer, head for the lovely verdant terrace. Very friendly service. Given the proximity to Strasbourg, the Black Forest and Europa-Park, it is also worth considering staying in one of Hirsch's well-kept guestrooms or apartments."
+"Der Kaiserhof","Hauptstraße 4, Guldental, 55452, Germany","Guldental, Germany","€€","Seasonal Cuisine, Farm to table",7.844836,49.8913984,+49670794440,https://guide.michelin.com/en/rheinland-pfalz/guldental/restaurant/der-kaiserhof,http://www.k-guldental.de,"Selected Restaurants",0,"Car park,Terrace","Run by the same family for four generations, Kaiserhof hides a surprisingly chic and fresh interior behind its deceptively traditional façade. The tastefully designed dining space is accessed via the open kitchen – diners can also watch the chefs at work. A seasonal menu comprising seven courses is proposed. The chefs are involved in serving and talk you through the dishes. In summer, head for the terrace in the small courtyard. There are well-kept guestrooms for overnight stays."
+Benders,"Silcherstraße 1, Birkenfeld, 75217, Germany","Birkenfeld, Germany","€€€","Modern Cuisine",8.6400613,48.8710277,+497231471944,https://guide.michelin.com/en/baden-wurttemberg/birkenfeld_1313509/restaurant/benders,https://benders-restaurant.de/,"Selected Restaurants",0,"","This remarkably chic and modern restaurant is housed in the pretty half-timbered building of the long-established Birkenfelder Hof. It is an ideal setting for casual dining, which is the name of the game here. The atmosphere is also suitably relaxed, and the waitstaff are experienced and friendly. The ambitious modern cuisine draws on French, Mediterranean and regional influences, and incorporates the odd Asian touch. The menu includes dishes such as Kikok rooster breast with a Madeira jus, pumpkin curry cream and pak choi, plus classics such as roast beef or burgers (only on certain days). Smart guestrooms available for overnight stays."
+"DAS MAXI - GENUSSREICH","Freibergstraße 21, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€€","Seasonal Cuisine, International",10.2707141,47.4053349,+49832296780,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-maxi-genussreich,https://www.das-freiberg.de/das-maxi/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Das Maxi has proven to be a successful addition to Das Freiberg hotel and is an appealing dining option – and not only for hotel guests. The kitchen specialises in contemporary, mostly Mediterranean dishes with seasonal influences. In addition to the set menu, which changes daily, there is also a small à la carte selection. Food is served in tastefully designed dining areas, and there is additional garden seating available for the summer months. The wine list, featuring international labels, is second to none. The gorgeous guestrooms have magnificent views of the mountains."
+"La Citadelle","9 place de la Motte, Châteaubriant, 44110, France","Châteaubriant, France","€€","Modern Cuisine",-1.3774407,47.7179537,+33240289740,https://guide.michelin.com/en/pays-de-la-loire/chateaubriant_1570897/restaurant/la-citadelle-1207732,http://www.lacitadelle-restaurant.fr,"Selected Restaurants",0,"","The restaurant occupies a prime position in the heart of this medieval town packed with old stone buildings and half-timbered houses. Chef Maxime, a local, and his wife Patricia, who hails from Lima, have created a delightful space in which you can sit back and lap up their hospitality. The dishes are made with fresh ingredients treated respectfully so as to bring out their intrinsic flavours, and are sometimes spiced up with a few South American touches (ceviche with tigre de leche, coconut milk etc) and dishes to share (platters of cold meats or cheeses), in a nod to Patricia's Peruvian origins."
+"La Table - Maison Lobies","2 rue Porte-d'en-Haut, Chevannes, 89240, France","Chevannes, France","€€","Traditional Cuisine",3.4911824,47.7513615,+33985070527,https://guide.michelin.com/en/bourgogne-franche-comte/chevannes_1527445/restaurant/la-table-maison-lobies,http://www.latable-lobies.fr,"Selected Restaurants",0,"","In the middle of the village, with the church on one side and fields on the other, this beautiful 18C manor house with a courtyard to the front has a refined, classical decor. The premises are both home and place of work for an enthusiastic, smiling couple with experience in some of the world's top restaurants. Sun Young, a pastry chef who hails from South Korea, and chef Jérémie work together to devise an appealing, delicious and rather traditional menu: super-soft poultry with crispy skin and an excellent, generous fricassee of chanterelle mushrooms, and a buttery potato purée; beef chuck confit in its jelly sprinkled with hazelnut and boosted by a real mustard and shallot sauce! As for the desserts (floating island, Tahitian vanilla crème anglaise or raspberry cheesecake), it's as simple as this: they're all mouth-wateringly good."
+"Au Marquis de Terme","3 route de Rauzan, Margaux, 33460, France","Margaux, France","€€€","Modern Cuisine",-0.6774396,45.0385925,+33557082533,https://guide.michelin.com/en/nouvelle-aquitaine/margaux_1487596/restaurant/au-marquis-de-terme,https://au-marquis-de-terme.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Surrounded by the Médoc vineyards, this contemporary restaurant is nestled in an outbuilding of the Château Marquis de Terme (a Grand Cru classified in 1855). It boasts a terrace that opens out onto the estate's pretty garden courtyard. Under the stewardship of Grégory Coutanceau, who devised the menu, chef Thibaud Guena welcomes his guests with fresh, modern cuisine that is very much of its time and shuns unnecessary frills. The appealing wine list features almost 600 labels, including a selection of Bordeaux reds and prestige wines available by the glass."
+Partage,"19 rue du Docteur-Stoltz, Andlau, 67140, France","Andlau, France","€€","Modern Cuisine",7.4168166,48.3871065,+33388089323,https://guide.michelin.com/en/grand-est/andlau_1537699/restaurant/partage-1207780,https://www.restaurant-partage.com,"Selected Restaurants",0,Terrace,"Julie and Hugo first met at Lameloise, later setting up shop in the house where Alexis Kreyder (1839-1912) – renowned for his still-life paintings of flowers and fruit – was born. The location, a traditional half-timbered inn painted pomegranate red on the outside and done out in contemporary style inside, wins diners over. As for the food, the talented chef creates nicely fragrant and balanced dishes that taste as good as they look, for example marinated and subtly smoked sea bream, bibalakas-style cream with herbs and beetroot shavings."
+"Penati al Baretto","94 boulevard de la Tour-Maubourg, Paris, 75007, France","Paris, France","€€€",Italian,2.30954,48.8542331,+33142998000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/penati-al-baretto-1207595,http://www.penatialbaretto.eu,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","It is no secret that Italians have great taste. Milanese chef Alberico Penati has set up shop in this chic bistro with honey-coloured wood panelling, and bay windows overlooking the garden of the Invalides – a highly prized location indeed! Tradition is the chef's passion. With no concessions to passing fashions, his menu features a selection of Italian classics made out of carefully selected ingredients. Home-made pasta remains the forte of this place, eg ravioli del plin piemontesi with a very good roast beef jus. The 100% Italian wine list highlights Piedmontese wines, particularly Barolo and Barbaresco."
+Akabeko,"40 rue de l'Université, Paris, 75007, France","Paris, France","€€€€",Fusion,2.3282805,48.8575543,+33142612664,https://guide.michelin.com/en/ile-de-france/paris/restaurant/akabeko,http://www.akabekorestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant, which is home to Japanese chef Yasuo Nanaumi, who trained in star establishments, sports a ground-floor space with just a counter and a more upmarket, romantic dining room upstairs. At lunch and dinner, the chef crafts a surprise omakase (which literally means “I leave it up to you”) menu, reflecting his Japanese culture and his passion for French gastronomy, depicted by dishes such as foie gras with teriyaki sauce or sole goujonnettes with dashi. The entire team bends over backwards to ensure the wellbeing of their diners."
+"La Grange de Pépé","Domaine de Suzel, 267 route de Suzel, Vignieu, 38890, France","Vignieu, France","€€","Modern Cuisine, Creative",5.4335195,45.6344776,+33437063966,https://guide.michelin.com/en/auvergne-rhone-alpes/vignieu/restaurant/la-grange-de-pepe,http://www.lagrangedepepe.fr,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In the peaceful northern Isère countryside, a family has revived the farming estate of its forebears and turned it into a hotel resort. In a picturesque, revamped stone barn, guests are invited to sample dishes overflowing in flavour rustled up by Argentinian chef Agustín Mercado Murua and inspired by the seasons and the region (Dombes duckling, farm-reared veal and locally bred trout), as well as herbs and veggies from the kitchen garden. Lovely alfresco patio in fine weather."
+Menna,"7 rue de Bernis, Nîmes, 30000, France","Nîmes, France","€€€","Mediterranean Cuisine",4.3581684,43.8368781,+33466210445,https://guide.michelin.com/en/occitanie/nimes/restaurant/menna,http://www.restaurant-menna.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","It's a family affair here: the father cooks, his daughter makes the desserts, bread and appetisers; her partner Jonathan is your host, presiding over the restaurant floor in tandem with his mother-in-law. All the food is home-made and in keeping with traditional Mediterranean style: courgette flowers and sea cicada broth; rabbit ballotine with herbs; Provençal stuffing; quasi of Aveyron veal and a vin jaune jus; rice pudding with rhubarb. From the pigeon to the Camargue rice, the olive oil and the meat from the butcher and beef farmer at the covered market, the ingredients don't have to travel far. This bistro is located in the centre of town, in a pedestrianised street near the Roman amphitheatre. The terrace overlooks a small square."
+"L'Atelier du Nord","2 quai Carnot, Concarneau, 29900, France","Concarneau, France","€€€","Fusion, Modern Cuisine",-3.9149262,47.875222,+33954383175,https://guide.michelin.com/en/bretagne/concarneau/restaurant/l-atelier-du-nord,http://atelierdunord.cc,"Selected Restaurants",0,"Terrace,Wheelchair access","Res nostra mare (or ""the sea is our law"") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space, is the beating heart of the restaurant."
+"Flaveurs - Domaine Mont-Riant","1 avenue des Frères-Barthélémy, Jurançon, 64110, France","Jurançon, France","€€","Modern Cuisine",-0.4130548,43.2838644,+33559906094,https://guide.michelin.com/en/nouvelle-aquitaine/jurancon_1484869/restaurant/flaveurs-domaine-mont-riant,https://www.domaine-montriant.fr/restaurant-flaveurs,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","In the Jurançon hillsides, this handsome 19C white mansion with a slate roof and set in wooded grounds is enjoying a new lease of life in the hands of a locally-born couple, Basque chef Patxi and his Béarn wife, Marilyn. The couple has tastefully revamped the bourgeois interior, whose windows command knockout views of Pau below. The decor provides the perfect foil for the veteran chef’s talented craftsmanship which slaloms between tradition and modernity. All of which is anchored in a commitment to sustainable fishing and local producers, illustrated by cèpe ravioles served with a mouthwatering slab of premium foie gras."
+"Aïnata","Le K2 Altitude, 356 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Lebanese,6.6380402,45.4024897,+33479014646,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/ainata,https://www.lek2altitude.com/fr/deguster/ainata.html,"Selected Restaurants",0,"Valet parking,Wheelchair access","Zaatar, freekeh, sumac, grenade, bourghul, humus, tahini, mograbieh: the Franco-Lebanese chef, Alan Geaam, made sure he packed his rucksack full of goodies from his homeland before hiking up to Courchevel. This oriental score is played by chefs Guillaume Duchemin and Sébastien Wauxion. The former adds his light, delicate touch to ethereal desserts, in particular baklava, or the ghazel el banat (angel hair pastry) and orange-flavoured clotted cream ashta ice cream extravaganza. Warm, welcoming chalet vibe decked in wood and swish attentive service."
+"L'Attanum","64 place de la Nation, Saint-Yrieix-la-Perche, 87500, France","Saint-Yrieix-la-Perche, France","€€","Modern Cuisine, Creative",1.2026841,45.5090743,+33555095227,https://guide.michelin.com/en/nouvelle-aquitaine/saint-yrieix-la-perche_1472250/restaurant/l-attanum,https://attanum.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The ground floor of this 19C sous-préfecture is now home to a restaurant that welcomes you with contemporary interior design and smiling service. At the helm is a seasoned chef with stints at some prestigious establishments to his name. A fan of local seasonal produce, his cooking demonstrates his stellar technique (illustrated by his venison terrine), spot-on cooking and reductions (see his duck fillet served with spelt and beetroot) and delicately balanced flavours. The attentive staff and excellent wine cellar add the final flourishes to this gourmet experience."
+"Le Canon","23 rue Meyerbeer, Nice, 06000, France","Nice, France","€€","Modern Cuisine, Country cooking",7.2604437,43.6970428,+33493790924,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-canon,https://www.lecanon.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An appealing restaurant proposing food that is simple yet exacting: gazpacho of tomato, white peach and sheep's-milk Tomme cheese; mullet caught locally, ratatouille of vegetables from the surrounding hills and black rice; fontainebleau made with sheep's-milk yoghurt, wild blackberries and greengages. Hand-picked local suppliers, the occasional nod to the Mediterranean, good 100% natural wines, with recommendations from the owner, an attractive ""vintage bistro"" interior: this place has everything going for it."
+Jupi,"25 rue des Dames, Paris, 75017, France","Paris, France","€€","Modern Cuisine",2.324428,48.8845239,+33668579328,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jupi,http://www.jupi-paris.fr,"Selected Restaurants",0,"","At the helm of this modern bistro (polished concrete floor, trendy light fittings, wooden tables), with electronic music playing in the background, young chef Alice Roger shows she has experience (three years in London) and good taste (she worked with Michelin-starred chef Ryuji Teshima at Pages). Her cuisine is full of pep (thanks to elements such as the Noilly Prat sabayon, the gribiche sauce with violet mustard and the horseradish sauce) and decidedly exciting. The lunch menu is a steal. In the evening, plates for sharing are the name of the game."
+"Maison Pavlov","199 avenue de la Libération-Charles-de-Gaulle, Le Bouscat, 33110, France","Le Bouscat, France","€€€","Modern Cuisine",-0.6015408,44.8625361,+33556010500,https://guide.michelin.com/en/nouvelle-aquitaine/le-bouscat_1486169/restaurant/maison-pavlov,https://maisonpavlov.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Nowadays, this 17C Carthusian monastery is home to a small boutique hotel and its restaurant. Opt for a table on the terrace overlooking the swimming pool, or in the cosy dining room with an atmosphere reminiscent of an elegant boudoir (velvet banquettes, cane chairs and salvaged objects). In keeping with this setting, the chef dares to express herself in personal dishes with comforting subtle flavours: porcini, hazelnut praline and sweet wine espuma; paella with cuttlefish and farmhouse chorizo."
+"L'Intangible","Château de la Bousquétarié, Lempaut, 81700, France","Lempaut, France","€€€","Modern Cuisine",2.0769507,43.5332973,+33685806973,https://guide.michelin.com/en/occitanie/lempaut_1496032/restaurant/l-intangible,https://lintangible.com/,"Selected Restaurants",0,"Garden or park","This 1850 family château was tastefully restored in 2022 by a young couple raised in the world of Alain Ducasse and used to high-flying establishments (Palais de l’Élysée and Plaza Athénée for her, Meurice for him). Their single set menu aims to showcase vegetables from the local terroir and their own kitchen garden, albeit scattered with globetrotting touches. Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves. For dessert, the pastry chef steps in with fruity delights, such as a strawberry and Espelette pepper pavlova. Five exquisitely appointed guestrooms are available should you wish to prolong your stay in style."
+"La Mangeoire","Le Bourg, Floirac, 46600, France","Floirac, France","€€","Modern Cuisine",1.6545517,44.9154332,+33565417238,https://guide.michelin.com/en/occitanie/floirac_1492992/restaurant/la-mangeoire,https://la-mangeoire-restaurant-floirac.eatbu.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices."
+"Rond de Carotte","50 rue de la Vignette, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€","Modern Cuisine",6.7116384,45.8938363,+33450477639,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/rond-de-carotte,http://www.ronddecarotte.com,"Selected Restaurants",0,Terrace,"In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm."
+Sao,"1 quai Neuf, Quimper, 29000, France","Quimper, France","€€€",Creative,-4.1124614,47.9901667,+33298550471,https://guide.michelin.com/en/bretagne/quimper/restaurant/sao-1202954,https://www.sao-kevingourret.com,"Selected Restaurants",0,"Wheelchair access","On the quayside of the River Odet in Quimper city centre, this restaurant is the brainchild of Kevin Gourret, who was previously chef at Le Goyen restaurant in Audierne. In an inviting contemporary setting, he serves original recipes inspired by local ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as yuzu, ponzu, gomasio, sesame and ginger)."
+"Cheri Bibi","50 rue d'Espagne, Biarritz, 64200, France","Biarritz, France","€€","Modern Cuisine",-1.563856,43.4745699,+33540071150,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/cheri-bibi,http://cheribibibiarritz.com,"Selected Restaurants",0,Terrace,"In the city centre of this surfing mecca, this restaurant set back from the sea front is one of a crop of cool, trendy spots on the Biarritz culinary scene. Born and raised in Brittany, chef Adrien Witte was formerly a financier, but his passion for food led him to this career change. He goes to great lengths to make his guests feel good: there is an array of sharing plates (e.g. deviled eggs, aubergine confit, tuna sashimi, Lincolnshire sausage and polenta); dishes such as beef tartar with verbena and burnt lemon anchovy and white tuna with peach and kimchi jus have (already) attained the status of classics. The best local ingredients are prepared in an uninhibited and tasty way, with nods to the chef's international career. His partner welcomes you with efficiency and a smile. You can choose your own bottle in the wine shop. Inviting bistro decor with a bar and open kitchen."
+Mieux,"21 rue Saint-Lazare, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3369895,48.8767047,+33171324673,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mieux,https://www.mieux-restaurant.com/,"Selected Restaurants",0,"","Three long-standing partners have opened this friendly address, the archetype of unapologetic bistronomie that satisfies the taste buds without breaking the bank. The food pays tribute to the market and quality produce, with dishes always in tune with the season. Friendly, unpretentious vibe and great value for money at lunchtime."
+Vacarme,"5 rue des Bons-Français, Nantes, 44000, France","Nantes, France","€€",Contemporary,-1.5551029,47.2165756,+33987341882,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/vacarme,https://vacarme-nantes.com/,"Selected Restaurants",0,Terrace,"Chef Sarah Mainguy, who won French TV's Top Chef, has set up shop with her partner in this Nantes bistro with a cool, laid-back atmosphere and where everyone seems to be in a good mood. Renewed on a weekly basis, the bistronomy menu alone is enough to bring a smile to the face of any foodie: leek ravioli, anchovy cream; home-made sausage, rutabaga purée, citrus jus; cabbage stuffed with octopus and pork. Good list of natural, organic and biodynamic wines."
+"Zéphirine","62 rue de l'Abbé-de-l'Épée, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5827008,44.8419586,+33972455536,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/zephirine,https://zephirine.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This urban inn, sporting a bistro vibe and fronted by a delicatessen, is blessed with a quaint, old-fashioned name! It is also a family story that unites three veterans who’ve knocked around a bit. Each dish bears the chef’s distinctive hallmark (special mention for the side dishes and the starters, to share). The accent is on classic Gallic nosh with a modern twist in terms of presentation; the menu is more elaborate in the evening."
+"Il Ristorante - Niko Romito","Hôtel Bulgari, 30 avenue George-V, Paris, 75008, France","Paris, France","€€€€",Italian,2.3015041,48.8683712,+33181721080,https://guide.michelin.com/en/ile-de-france/paris/restaurant/il-ristorante-niko-romito-1199507,https://www.bulgarihotels.com/fr_FR/paris/dining/il-ristorante-niko-romito,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Niko Romito, a chef from Abruzzo with three Michelin stars to his name, updates the classics of Italian cooking in a menu that really homes in on the produce and dares to go light (easy on the fat, limited sauces, steamed ingredients, rice starch for the breadcrumb coating etc). The saffron risotto with parmesan is subtle and does not weigh on the stomach, as is the magnificent veal cutlet alla Milanese, to be savoured in this elegantly sleek dining area that opens onto the interior garden."
+Terra,"65 avenue du Maréchal-Maunoury, Chartres, 28000, France","Chartres, France","€€",Italian,1.4818595,48.4392089,+33237848147,https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/terra1183818,https://www.terrachartres.com/,"Selected Restaurants",0,"Car park,Terrace","A short walk from the city centre, in the suburbs of Chartres, the husband-and-wife team behind Terra (he is an Italian chef and she is a South African pastry chef) extend an invitation to join them on a culinary journey. The excellent and quintessentially Italian cuisine is served in a friendly atmosphere – the fiorentina-style cannelloni stuffed with veal and spinach and the house parmesan sauce is delicious!"
+Parcelles,"13 rue Chapon, Paris, 75003, France","Paris, France","€€€","Traditional Cuisine",2.3565199,48.8632515,+33143379164,https://guide.michelin.com/en/ile-de-france/paris/restaurant/parcelles,https://www.parcelles-paris.fr/,"Selected Restaurants",0,"Interesting wine list","The quintessence of retro Paris! In a side street between Arts et Métiers and the Centre Pompidou, this 1936 bistro would not have been out of place on the set of Woody Allen's Midnight in Paris: authentic bistro furniture, bare or beige walls, vintage tiled flooring, gilded ceiling, and a copper and wooden counter. The food is all that you'd expect: pressed pork shank, line-caught sea bass with spelt risotto and smoked eel sauce, and, of course, the dark chocolate and caramelised pecan tart. Ten out of ten for this restaurant that fully deserves its success. (Book if you can.)"
+"Le Sens 7367","141 boulevard de la Côte-de-Beauté, Vaux-sur-Mer, 17640, France","Vaux-sur-Mer, France","€€€","Modern Cuisine",-1.0681036,45.6352744,+33546858349,https://guide.michelin.com/en/nouvelle-aquitaine/vaux-sur-mer_1472987/restaurant/le-sens-7367,http://www.le-7367-le-sens.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","It is a pleasure to catch up with chef Frédéric Loivel, with whom we are familiar from his Annecy days, now at home in the small village of Vaux-sur-Mer near Royan. This restaurant has almost the same name: the number 7367 still spells out ""sens"" on a telephone keypad. This creatively inclined chef conjures up modern dishes that enhance seasonal produce thanks to carefully thought-out marriages of flavours and a host of references to Japan (eg panko, yuzu, matcha, Kagoshima beef). The cosy contemporary space tastefully blends disparate decorative elements picked up here and there. There are also a few guestrooms."
+"Le Comptoir Kokagué","8 rue Léopold-Alixant, Mouchard, 39330, France","Mouchard, France","€€","Modern Cuisine",5.7975458,46.9755031,+33680617548,https://guide.michelin.com/en/bourgogne-franche-comte/mouchard_1533221/restaurant/le-comptoir-kokague,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or the Bresse chicken fillet worked into a tofu and shiitake patty flavoured with ginger (tori daikon). There is a good selection of wines organised by grape variety, mainly showcasing natural wines."
+"Les Capucines","16 rue Jean-Macé, Le Petit-Quevilly, 76140, France","Le Petit-Quevilly, France","€€","Traditional Cuisine",1.06405,49.42406,+33235726234,https://guide.michelin.com/en/normandie/le-petit-quevilly/restaurant/les-capucines,https://www.les-capucines.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Demoget family has been perfecting the art of hospitality in this Rouen institution for three generations. In a stylish, classical interior, the focus is on generous French staples (thick juicy steaks served with Anna potatoes or salmon gravlax with a beetroot emulsion)."
+"L'Inattendu","18 avenue de la Plage, Saint-Gilles-Croix-de-Vie, 85800, France","Saint-Gilles-Croix-de-Vie, France","€€","Modern Cuisine",-1.9358929,46.6913452,+33251269849,https://guide.michelin.com/en/pays-de-la-loire/saint-gilles-croix-de-vie/restaurant/l-inattendu-1206032,https://www.restaurant-l-inattendu.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Tucked away amid the villas and holiday homes, L'Inattendu is as unexpected as its name suggests. The pleasant surprises keep on coming: from the amuse-bouches to the dessert, diners enjoy cuisine that is based on fresh local produce (including the odd herb plucked from the owner's kitchen garden), and skilfully prepared (eg hibiscus, saffron and lemon gels, ice creams and mousses). Sturgeon, endives and kombucha; a succulent 48hr-cooked pork belly, sweet potato and hibiscus; chocolate, caramel and saffron. You can also expect a warm welcome and palpable enthusiasm from the front-of-house team. A culinary hotspot that is a hit with locals and tourists alike."
+"Maison Grandclaude","37 rue d'Épinal, Chaumousey, 88390, France","Chaumousey, France","€€","Modern Cuisine",6.3355702,48.1736769,+33329668077,https://guide.michelin.com/en/grand-est/chaumousey/restaurant/maison-grandclaude,http://www.maison-grandclaude.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Set in a handsome bourgeois house, fashionably done up in a contemporary vibe with untreated materials such as oak, this inviting venue, a ten-minute drive from Epinal, is the brainchild of Nicolas Grandclaude and his wife. The modern, soul-warming culinary slant, backed up by exquisite plating, is illustrated in the likes of butterflied and seared wild prawns with coconut milk, ginger and lemongrass, or pan-fried whiting filets with courgettes, almonds and basil. Delightful."
+"La Table du Marché","30 rue Saint-André, Tréguier, 22220, France","Tréguier, France","€","Traditional Cuisine",-3.22577,48.7877,+33296929322,https://guide.michelin.com/en/bretagne/trguier/restaurant/la-table-du-marche,https://www.latabledumarche.fr/,"Selected Restaurants",0,Terrace,"The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank."
+"La Traboule","27 rue de Penthièvre, Paris, 75008, France","Paris, France","€€€","Modern Cuisine, Italian",2.3152579,48.8726824,+33142562732,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-traboule,https://restaurantlatraboule.fr,"Selected Restaurants",0,"","Just a few hundred metres from the Élysée Palace, this establishment sports a fashionable bistro interior and a buzzy vibe. The food errs towards well-crafted bistronomic courtesy of simple recipes that focus on big-boned, legible flavours."
+"L'Hippi'curien","62 chemin des Courses, Toulouse, 31100, France","Toulouse, France","€€","Traditional Cuisine",1.40239,43.59094,+33561318843,https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-hippi-curien,https://lhippicurien.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service."
+"Martin - Domaine de Primard","D16, Guainville, 28260, France","Guainville, France","€€€","Traditional Cuisine, Home Cooking",1.4614777,48.9124341,+33236581007,https://guide.michelin.com/en/centre-val-de-loire/guainville/restaurant/martin-domaine-de-primard,https://www.lesdomainesdefontenille.com/fr/domainedeprimard.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The bistro of this superb hotel, a subtle blend of country chic, is the lair of a new chef, Géraud Dupuis (formerly of the Domaine de Fontenille at Lauris). He crafts a traditional score in the zeitgeist, sourcing most of his vegetables from the estate's kitchen garden. Examples include green asparagus and a sage-flavoured sabayon; catch of the day, broccoli and a vin jaune-flavoured beurre blanc. Peaceful al fresco dining in the castle orchard in fine weather."
+"Le Patte Noire","17 avenue de Nantes, Cholet, 49300, France","Cholet, France","€€€","Modern Cuisine",-0.8922222,47.0609399,+33241289180,https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/le-patte-noire,https://www.maisonpattenoire.fr/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Everyone is welcome in this warm, colourful establishment, located in a magnificent country home set in extensive grounds. Classical French cuisine has no secrets for chef Adrien Roux, who rustles up enticing dishes in tune with the times, such as brill, Colonnata bacon and mushrooms."
+"La Diligence","13 rue du Bourg, La Ferté-Saint-Cyr, 41220, France","La Ferté-Saint-Cyr, France","€€","Modern Cuisine",1.6738848,47.6550976,+33254879014,https://guide.michelin.com/en/centre-val-de-loire/la-fert-saint-cyr/restaurant/la-diligence1000353,https://hotel-la-diligence.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","This nicely restored former coaching inn offers tasty dishes showcasing produce of the local terroir; it also has comfortable guestrooms and a popular summer swimming pool. The welcome is particularly charming. A restaurant that is as friendly as it is stylish."
+"Mets Mots","98 rue Fondaudège, Bordeaux, 33000, France","Bordeaux, France","€€","Farm to table",-0.5826356,44.8484093,+33557833824,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/mets-mots,https://www.metsmots.fr/,"Selected Restaurants",0,"Air conditioning","What is this restaurant's recipe for success? A venue steeped in history (a former printworks), a trio of chefs who worked for Pierre Gagnaire and elegantly crafted market cuisine. Day after day, the regulars flock here, which is always a good sign. Full-bodied flavours and a friendly vibe set the scene at lunchtime for a slap-up meal; in the evening, wine bar and a range of dishes to share."
+"Aux Crieurs de Vin","4 place Jean-Jaurès, Troyes, 10000, France","Troyes, France","€","Traditional Cuisine",4.0715178,48.2951489,+33325400101,https://guide.michelin.com/en/grand-est/troyes/restaurant/aux-crieurs-de-vin,https://www.auxcrieursdevin.fr,"Selected Restaurants",0,"Interesting wine list,Terrace","The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place."
+"Le Réverbère","29 boulevard d'Alsace, Vic-en-Bigorre, 65500, France","Vic-en-Bigorre, France","€","Traditional Cuisine",0.0550297,43.3846781,+33562967816,https://guide.michelin.com/en/occitanie/vic-en-bigorre/restaurant/le-reverbere,https://hotellereverbere.fr/restaurant/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Come and bask in the light of the very pleasant Réverbère, whose entirely redesigned interior is modern and light. Enjoy the chef’s creations, which rely heavily on local produce. He works with several local farmers to serve up generous and tasty dishes that are full of flavour."
+"La Mercerie","9 cours Saint-Louis, Marseille, 13001, France","Marseille, France","€€","Modern Cuisine",5.3783657,43.2958736,+33491061844,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/la-mercerie1000138,https://www.lamerceriemarseille.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","An avalanche of quality local ingredients, undeniable know-how and gourmet delicacies... You can count on the young team to take care of your appetite in the best possible way. As for wine, the menu is lovingly put together with an emphasis on natural wines, with a promising turnover: all the ingredients are in place for you to have a great time."
+"Hortùs","17 rue Croix-Baragnon, Toulouse, 31000, France","Toulouse, France","€€€","Modern Cuisine",1.4466623,43.5996329,+33562875697,https://guide.michelin.com/en/occitanie/toulouse/restaurant/hortus-1206053,https://hortus-toulouse.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Hortus is Latin for ""garden"" and indeed plants are at the heart of the cuisine of chef Clément Lessoud (former second-in-command to Ludovic Turac at the restaurant Une Table au Sud in Marseille). This creative, healthy and eco-minded cooking (ie made using organic produce and limited meat) is an ode to the South of France, from the Mediterranean to the Atlantic. His signature style is a predilection for herbaceous notes and bitterness, as found in green asparagus, bottarga, tangy pickled red onions, creamy carrot purée with bitter orange and bergamot cream, or roast turbot with artichoke."
+"Bistro S","7 rue Saint-Nicolas, Paris, 75012, France","Paris, France","€€€","Modern Cuisine",2.3741688,48.8507621,+33143434940,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistro-s,https://www.bistros.fr/,"Selected Restaurants",0,"","S like secret, savoury, sapid or Spinoza, not the philosopher but the owner who lovingly watches over this discreet Parisian establishment, and who is also a numismatist specialising in antique Greek coins and a genuine wine connoisseur. The talented Japanese chef Shimpei Oié crafts a fresh, healthy, balanced set menu backed up by his flawless culinary technique. Don’t miss the gilthead seabream: expertly fire-roasted and accompanied by white grapes and a kiwi juice. S like Super!"
+"L'Ouvrière","6 place René-Descartes, Availles-en-Châtellerault, 86530, France","Availles-en-Châtellerault, France","€","Modern Cuisine",0.5794749,46.7563961,+33977376138,https://guide.michelin.com/en/nouvelle-aquitaine/availles-en-chatellerault/restaurant/l-ouvriere,http://www.louvriererestaurant.com,"Selected Restaurants",0,"","L'Ouvrière was conceived as a community based on a beehive model. Ludovic and Kelly Dumont hope to create osmosis between customers, vegetable and meat producers and artisans. And they pull it off, with unpretentious, well-executed cooking (e.g. poultry with tarragon or raspberry pie) made from great ingredients. Located on the small village square, this intimate restaurant is good news for the town. Short menu of dishes at fair prices."
+"Caffé César L'initial","2 route de Nice, Opio, 06650, France","Opio, France","€€","Modern Cuisine, Provençal",6.9874766,43.6680384,+33493360903,https://guide.michelin.com/en/provence-alpes-cote-dazur/opio/restaurant/caffe-cesar-l-initial,http://www.caffecesar.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A large patio and a spacious, modern interior with an open-plan kitchen set the scene for spot-on, bistronomic cuisine, steeped in the aromas and flavours of Provence and the Mediterranean. Delicious chard-flavoured gnocchi (“Merda de Can” - a delicacy of Nice), caponata-style fillet of dentex in red wine and rose-scented rum baba… A cheerful, friendly vibe with wines by the glass from a magnum bottle…"
+"Le Braque","45 rue de la Monnaie, Lille, 59000, France","Lille, France","€€","Modern Cuisine",3.0626904,50.6410447,+33320042538,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-braque,https://www.le-braque.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Sous-chef to Florent Ladeyn and a TV cooking show contestant, Damien Laforce and dog, Marcel (a pointer or ‘braque’), have opened this eatery, depicted by brick and light wood. He crafts tasty regional fare, scattered with bold touches. Concise organic wine list, smiling service and 20 or so wall counter seats for customers without a booking."
+Omnivore,"1 place Gramont, Pau, 64000, France","Pau, France","€€","Modern Cuisine",-0.3739743,43.2964825,+33559279808,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/omnivore,https://www.omnivorepau.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus."
+"Là DN","11 rue Blaise-Pascal, Plescop, 56890, France","Plescop, France","€","Farm to table",-2.8002347,47.6796356,+33297137473,https://guide.michelin.com/en/bretagne/plescop/restaurant/la-dn,http://www.restaurant-ladn.bzh,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Don't be put off by this restaurant's location in a commercial zone. Go ahead and book your table in the company of this couple who are professionals through and through! Deftly crafted, gourmet recipes inspired by the market (including yummy home-made sourdough bread). The menu, which revolves around seasonal, local produce, changes every week."
+"Et Toque !","7 rue Émile-Duclaux, Suresnes, 92150, France","Suresnes, France","€€","Modern Cuisine",2.2338731,48.8779269,+33145063693,https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/et-toque,https://www.restaurantettoque.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of Suresnes, chef Maxime Salvi creates modern, well-crafted, bistronomic fare (gloriously reasonably priced lunchtime menu). The flawless dishes highlight seasonal and top-drawer produce – tarragon and pistachio pork and poultry pâté en croûte with pickles; Bourbonnais pork belly, Jerusalem artichokes, carrots and red wine jus. In the evening, a more ambitious culinary score and a carte blanche menu that depends entirely on the chef’s mood await the diner."
+"Le Clos d'Émile","1 Bel-Air, Mornay-sur-Allier, 18600, France","Mornay-sur-Allier, France","€€€","Modern Cuisine",3.0309948,46.8204352,+33248745803,https://guide.michelin.com/en/centre-val-de-loire/mornay-sur-allier/restaurant/le-clos-d-emile,http://www.closdemile.fr,"Selected Restaurants",0,"Garden or park,Terrace","This farmhouse is home to a charming restaurant, where Madame takes care of the cooking and Monsieur provides attentive and high-quality service. They propose straightforward and healthy cuisine, with a strong emphasis on produce from farms located within a 30km radius – as well as their own beef and pork. A welcoming place."
+"La Cuisine de la Fontaignotte","4 rue de la Fontaignotte, Semur-en-Auxois, 21140, France","Semur-en-Auxois, France","€€","Modern Cuisine",4.3318671,47.4903161,+33380969169,https://guide.michelin.com/en/bourgogne-franche-comte/semur-en-auxois/restaurant/la-cuisine-de-la-fontaignotte,http://www.lacuisinedelafontaignotte.com,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy."
+"Ferme de la Besse","La Besse, Usclades-et-Rieutord, 07510, France","Usclades-et-Rieutord, France","€€","Traditional Cuisine",4.1664829,44.7623073,+33772372739,https://guide.michelin.com/en/auvergne-rhone-alpes/usclades-et-rieutord/restaurant/ferme-de-la-besse,https://www.fermedelabesse.com,"Selected Restaurants",0,"Car park","The poultry, calves and ewes that are reared on the family farm are the starting point for this pleasant, hard-working young chef, who has energy to spare. Fresh and appetising dishes served in an informal and friendly ambience. Quite delightful!"
+"L'Informel","Les Prés-de-Montal, Saint-Jean-Lespinasse, Saint-Céré, 46400, France","Saint-Céré, France","€","Traditional Cuisine",1.8627884,44.8630131,+33536480030,https://guide.michelin.com/en/occitanie/saint-cr/restaurant/l-informel,https://www.3soleils.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The gourmet annexe of the Michelin - starred restaurant Les Trois Soleils de Montal. The chef proposes generous and tasty traditional cuisine, made with fresh seasonal ingredients, such as the top - notch leg of lamb roasted with thyme. Friendly and informal."
+"La Table d'Élise","2 rue du Portier, Monaco, 98000, France","Monaco, France","€€€","Provençal",7.4294841,43.7421478,+37793302070,https://guide.michelin.com/en/monaco-region/monaco/restaurant/la-table-d-elise-1202722,http://www.latabledelise.mc,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This swish, fashionable brasserie, located a stone's throw from Monaco’s Japanese Garden and the Grimaldi Forum, welcomes diners in a modern, spacious interior with pop music playing in the background. The Provençal cuisine, prepared with fine seasonal ingredients, is spot on, unfussy, generous and tasty. It is always a pleasure to watch the action in the open-plan kitchen. Excellent lunch deal."
+"Les Caudalies","7 rue Besse, Vichy, 03200, France","Vichy, France","€€","Traditional Cuisine",3.4233205,46.1220106,+33470321322,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/les-caudalies323845,https://www.les-caudalies-vichy.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe."
+"Hôtel des Deux Rocs","1 place Font-d'Amont, Seillans, 83440, France","Seillans, France","€€","Farm to table",6.6428291,43.6366645,+33494768732,https://guide.michelin.com/en/provence-alpes-cote-dazur/seillans/restaurant/hotel-des-deux-rocs,https://www.hoteldeuxrocs.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This beautiful 12C bastide overlooks a charming medieval village… Here, Julien Beaudoire, a chef with a fine CV, works side by side with his brother – a pastry chef. He serves up Provençal cuisine that navigates between classic dishes, such as snails, and more contemporary preparations, eg octopus with tandoori curry. The food coupled with the authentic, rural setting make for an enjoyable interlude, which can be extended by booking one of the guestrooms."
+"Auberge de Sainte-Maure","99 route de Méry, Sainte-Maure, 10150, France","Sainte-Maure, France","€€€","Modern Cuisine",4.060857,48.3451222,+33325769041,https://guide.michelin.com/en/grand-est/sainte-maure/restaurant/auberge-de-ste-maure,http://www.auberge-saintemaure.fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The young owner, Victor Martin, and his chef Julien Drapier are now a well-established duo. The dishes tend towards an undeniable finesse, such as the roasted langoustine, fennel confit and shell jus. Add to that smiling service, good value for money, and a pleasant terrace by the water."
+"L'Alchimiste","6 rue de Lorraine, Saumur, 49400, France","Saumur, France","€","Modern Cuisine",-0.0832207,47.2605311,+33241676518,https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-alchimiste,https://www.lalchimiste-saumur.fr/,"Selected Restaurants",0,Terrace,"Despite the name you won’t find any molecular cuisine here. Instead, enjoy good, no - nonsense dishes such as courgette and goat’s cheese flan, and poached pears. It is often full so it is best to book."
+"Le Cèdre","29 route de Banyuls, Port-Vendres, 66660, France","Port-Vendres, France","€€€","Modern Cuisine",3.1095939,42.5130376,+33468826220,https://guide.michelin.com/en/occitanie/port-vendres/restaurant/le-cedre,https://www.restaurant-jardinsducedre.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all."
+"La Badiane","6 rue Fernand-Bessy, Sainte-Maxime, 83120, France","Sainte-Maxime, France","€€€","Modern Cuisine",6.6412969,43.308363,+33494965393,https://guide.michelin.com/en/provence-alpes-cote-dazur/sainte-maxime/restaurant/la-badiane,https://www.restaurant-la-badiane.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Just a stone's throw from the covered market, this space with a pared-back decor has charm to spare, with wood and stone in perfect harmony above the nicely dressed untreated wood tables. Chef Geoffrey Poësson (trained under Roger Vergé at Le Moulin de Mougins) is quietly coming into his own, as he creates a fine modern cuisine in which vegetables and fish predominate (even if pigeon is his signature dish and lamb and beef are also served): fresh tomatoes with anchovies, marjoram velouté; roast sea bream loin, saffron-steamed belly, a bouillabaisse-style stock with the fish head and seasonal vegetables. A simpler set lunchtime menu, except in summer."
+"La Petite Plage","9 quai Jean-Jaurès, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Mediterranean Cuisine",6.6388987,43.2727045,+33494170123,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-petite-plage,https://restaurant-lapetiteplage-sainttropez.com/,"Selected Restaurants",0,"","In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle."
+Nobuki,"3 rue Buffon, Tours, 37000, France","Tours, France","€€",Japanese,0.6905458,47.393463,+33247057979,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/nobuki,https://www.nobuki.fr/,"Selected Restaurants",0,"Air conditioning,Counter dining","A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential."
+"Bistrot des Hauts de Loire","79 rue Gilbert-Navard, Onzain, 41150, France","Onzain, France","€€","Traditional Cuisine",1.1433334,47.5088869,+33254207257,https://guide.michelin.com/en/centre-val-de-loire/onzain/restaurant/bistrot-des-hauts-de-loire,https://www.hautsdeloire.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In the outbuildings of the estate, a picturesque Sologne building with exposed timber beams and oak floorboards sets the scene. On the terrace, facing the kitchen garden, you can tuck into simple bistro dishes (matured meat, spit-roasts) or the chef’s more imaginative creations. Scrumptious!"
+"Mamma - Les Roches Brunes","15 route de Port-Vendres, Collioure, 66190, France","Collioure, France","€€","Mediterranean Cuisine, Modern Cuisine",3.090147,42.5252405,+33411300755,https://guide.michelin.com/en/occitanie/collioure/restaurant/mamma-les-roches-brunes,https://hotel-lesrochesbrunes.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eyes: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the restaurant, chef Antoine Cormoretto rustles up a mouth-watering menu that brilliantly combines Italian and local produce. A bohemian-chic atmosphere set to jazzy music. A truly relaxing interlude!"
+Instincts,"20 rue Joseph-Garat, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€","Modern Cuisine",-1.66258,43.38895,+33559246698,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/instincts,https://restaurant-instincts.com/,"Selected Restaurants",0,"","""This newly established place is run by a dynamic couple who are setting about putting a spin on good bistro cuisine, all in a contemporary setting – exposed brickwork, wood, and open kitchen. Tuna tartar, gooseberries, fennel; mature beef, courgette, black olive: a treat! Already a favourite. """
+"Domaine de Baulieu","822 chemin de Lussan, Auch, 32000, France","Auch, France","€€","Modern Cuisine",0.6174979,43.6437642,+33562599738,https://guide.michelin.com/en/occitanie/auch/restaurant/domaine-de-baulieu,https://ledomainedebaulieu.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience."
+"Hostellerie Saint-Clément","Col de Curebourse, Vic-sur-Cère, 15800, France","Vic-sur-Cère, France","€€","Traditional Cuisine",2.6431808,44.9687589,+33471475171,https://guide.michelin.com/en/auvergne-rhone-alpes/vic-sur-cre/restaurant/hostellerie-saint-clement,https://www.hostelleriesaintclement.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","This small family-run restaurant is the epitome of friendly and the father and son team crafts a traditional, gourmet score, underscored by beautiful plating: breast of free-range guinea fowl and morel mushroom sauce; cassolette of Brittany monkfish… We recommend the homemade quail terrine."
+Polypode,"6 place du Champgil, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€",Creative,3.0794918,45.7789069,+33473193782,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/polypode,http://www.restaurantpolypode.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","At chef Quentin Burnet's restaurant, the creativity starts right off the bat, with amuse-bouches such as a tartlet with Comté cream, wasabi and Amarena cherry. This modern cuisine, in which plants play a prominent role, demonstrates his ability to use (a limited number of) ingredients, condiments, plants and aromatic herbs (including polypodium, an edible fern!) in just the right proportions, and serve them with beautifully contrasting sauces. The pollack with peas, asparagus and grapefruit, and the guinea fowl with gnocchi and mushrooms are shining examples of his eye for freshness and precision when it comes to harmonising flavours."
+"Le Temps de Vivre","322 route de Bollène, Uchaux, 84100, France","Uchaux, France","€€","Provençal",4.8015701,44.2354876,+33490406600,https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/le-temps-de-vivre,https://www.letempsdevivre-uchaux.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter."
+"La Cassolette","10b place Georges-Clemenceau, Vence, 06140, France","Vence, France","€€","Provençal",7.11359,43.72258,+33493588415,https://guide.michelin.com/en/provence-alpes-cote-dazur/vence/restaurant/la-cassolette,https://www.lacassolettevence.com/,"Selected Restaurants",0,Terrace,"In the heart of the exquisite historic town, facing the town hall, this institution continues to remain a landmark of Vence’s culinary scene. It is a pleasure to take a seat indoors or on the terrace to tuck into flavoursome, market fresh dishes of Mediterranean inspiration."
+"Le Diamant Noir","Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, France","Val-Thorens, France","€€€€","Modern Cuisine",6.5851906,45.2990014,+33479310000,https://guide.michelin.com/en/auvergne-rhone-alpes/val-thorens/restaurant/le-diamant-noir,https://www.hotel-kohinor.com/fr/,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the ""black diamond"" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale."
+"La Tour","31 Nouvelle-Place, Sancerre, 18300, France","Sancerre, France","€€€","Modern Cuisine",2.8400766,47.3320182,+33248540081,https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-tour8436,http://www.latoursancerre.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Nestling at the foot of a 14C tower in the heart of the famous wine-growing village, this traditional townhouse boasts an elegant, contemporary-style dining room that has retained a handful of period touches (beams, ceiling and mouldings). Simplicity, authenticity and bags of character are the hallmarks of dishes elevated by high-quality ingredients, such as cep and onion ravioli served with kale, or chuck of veal with cauliflower. Delicious, well-balanced flavours and judicious use of condiments: pared-back cuisine that makes for a delicious culinary interlude."
+"La Table de Catusseau","86 rue de Catusseau, Pomerol, 33500, France","Pomerol, France","€€","Modern Cuisine",-0.2065061,44.9234713,+33557844040,https://guide.michelin.com/en/nouvelle-aquitaine/pomerol/restaurant/la-table-de-catusseau,https://www.latabledecatusseau.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Kendji Wongsodikromo, owner - chef of New Caledonian extraction, fell in love with southwest France and his wife, Nadège, whom you will meet in the dining room. The enthusiastic, young couple does not lack experience as the first taste of their market - fresh, carefully crafted dishes made with tasty, regional ingredients will confirm."
+"La Dune du Château de Sable","38 rue de l'Europe, Porspoder, 29840, France","Porspoder, France","€€€€","Modern Cuisine",-4.7628871,48.5167139,+33229003132,https://guide.michelin.com/en/bretagne/porspoder/restaurant/le-chateau-de-sable,https://www.lechateaudesablehotel.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view","In his open kitchen, chef Philippe Brun creates set menus inspired by the best of Brittany's terroir and what grows in the kitchen garden: purple artichokes barigoule, artisanal bottarga; John Dory from small boat fishing roasted in hazelnut butter and served with razor clams in parsley sauce, and Roscoff onions cooked on the barbecue. These fine ingredients are prepared in line with the establishment's eco-responsible ethos. Enjoy your meal in the light-filled dining area laid out beneath exposed wooden rafters, with a view of the coast. Bistronomy fare at Le Rivage, under the same roof."
+"Le Sens Unique","Hôtel Gallia, 24 boulevard-Berthollet, Aix-les-Bains, 73100, France","Aix-les-Bains, France","€€","Modern Cuisine",5.9173371,45.6902807,+33479612109,https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/le-sens-unique,http://www.galliahotel.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","This friendly bistronomy restaurant is part of a small hotel in the upper reaches of the town centre. Behind a façade still reminiscent of Aix-les-Bains's heyday as a spa resort, this stylish eatery, complete with a wine bar, has lost none of its period cachet. It is run by a vital chef who often puts in an appearance on the restaurant floor. His down-to-earth bistro-style cuisine with a twist uses seasonal and sometimes premium produce (Angus beef, Corsican meagre etc). Attentive service. The enclosed tree-lined terrace to the rear is charming."
+Haut-Linage,"Place du Maréchal-Davout, Penmarc'h, 29760, France","Penmarc'h, France","€€","Modern Cuisine",-4.3721159,47.7989061,+33298907738,https://guide.michelin.com/en/bretagne/penmarch/restaurant/haut-linage,http://hautlinage-restaurant.fr,"Selected Restaurants",0,"Wheelchair access","Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior in shades of white, grey and gold. It is a charming place run by a couple of Breton locals: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor, armed with a broad smile. When it comes to the modern cuisine, each dish focuses on a fresh ingredient, cooked to perfection and served with a tip-top sauce or jus, eg mackerel confit, carrot, snow peas; haddock, einkorn, coconut milk sauce and red curry; pork filet mignon, pink onions, full-bodied gravy. The lunch deal is a steal."
+"L'Arborescence","175 route du Lac, Cruseilles, 74350, France","Cruseilles, France","€€","Modern Cuisine",6.1212198,46.0371584,+33956026896,https://guide.michelin.com/en/auvergne-rhone-alpes/cruseilles/restaurant/l-arborescence,http://www.arborescence-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Somewhere in the countryside north of Annecy, this restaurant boasts a view of the Jura mountains in the distance. Trained by great chefs (including Lionel Giraud, Christian Constant and Laurent Petit), this couple prepares fresh and often local ingredients to form a short menu: slow-cooked fario trout, green leek and walnuts; roast veal filet mignon, straw potatoes and condiments; soft and moist lemon cake made with rosemary from the garden, whipped cream and candied zest. Contemporary dining space, lounge area at the entrance with a library of cookery books and photos of mentor chefs. Charming service courtesy of the lady of the house."
+Leptine,"16 rue Hippolyte-Flandrin, Lyon, 69001, France","Lyon, France","€€",Creative,4.8305695,45.768076,+33478081403,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/morfal,https://leptine-restaurant-lyon01.eatbu.com/,"Selected Restaurants",0,"Counter dining,Terrace,Wheelchair access","The sound system is an integral part of this place with its long corridor bathed in red light, its open kitchen behind a counter and its tables lining the wall. The name (""leptin"" in English) refers to the hormone that signals to your brain when you are satiated – no question of leaving here on an empty stomach! The chef deftly draws on the culinary traditions of France, Asia and beyond, treating diners to siu mai, an array of fermented foods and Japanese seasonings. It's brilliantly done, and the seasoned team is more than happy to tell you how. Two to three savoury dishes plus one sweet should do the trick. Natural wine list, an interesting selection of wines by the glass and savvy recommendations."
+Odorico,"1 boulevard du Maréchal-Foch, Angers, 49000, France","Angers, France","€€","Modern Cuisine",-0.5481493,47.4697974,+33241210514,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/odorico,http://www.odorico-restaurant-angers.com,"Selected Restaurants",0,"","Isidore Odorico is the name of the Italian mosaic artist who decorated the dining room of this restaurant in 1928. The blue and gold tiles of his Art Deco fresco unfurl majestically over the walls, arches and columns. In this setting, chef Kevin Bougard, who has built up an impressive international CV, serves modern cuisine imbued with Italian influences – his way of paying tribute to the Italian artist. He does so by using the finest local ingredients (free-range beef and butter, asparagus from Maine-et-Loire etc) in creations such as tasty house-made pappardelle with lamb ragout and langoustine crudo with fruity vermouth flavours."
+Charbonnel,"57 rue Gambetta, Brantôme, 24310, France","Brantôme, France","€€€",Creative,0.649903,45.3652307,+33553057015,https://guide.michelin.com/en/nouvelle-aquitaine/brantme/restaurant/charbonnel,https://www.hotelrestaurantcharbonnel.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This emblematic inn stands in the heart of the picturesque village of Brantôme. Inventive seasonal cuisine served in a contemporary dining room, which leads onto an enchanting terrace overlooking the River Dronne."
+"L'Aube","10 rue de Richelieu, Paris, 75001, France","Paris, France","€€€€","Classic Cuisine",2.3361721,48.8642456,+33142440060,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-aube-1207943,http://www.laube-paris.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A new dawn for chef Thibault Nizard and his solo career (after stints at Drouant, as well as Chiberta, Taillevent and Guy Savoy). He has set up shop here, between the Louvre and Palais Royal, in a lavish space, where the service team don the full regalia. This technically proficient chef's classic cuisine is underpinned by top-quality produce, which he presents with his own twist. Arriving at your table, the dishes exude influences ranging from Brittany to the Mediterranean – for example, Breton poivrade artichokes glazed in a delicious reduction with Cévennes onion. Three set menus, each with several courses."
+"Les Belles Canailles","Les Roches Blanches, 9 avenue des Calanques, Cassis, 13260, France","Cassis, France","€€€€","Mediterranean Cuisine",5.529995,43.2118058,+33442010105,https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/les-belles-canailles,http://www.roches-blanches-cassis.com/les-restaurants,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef Nicolas Sintes, who grew up in Cannes, serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect. Open seven days a week for lunch and dinner."
+Taggat,"110 rue Vendôme, Lyon, 69006, France","Lyon, France","€€",Creative,4.8453444,45.7671385,+33478520931,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/taggat,https://www.taggat.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this contemporary-style bistro with an industrial vibe, the chef showcases his culinary skills. These tend towards the creative, and he is not afraid to lace his dishes with bold flavours: burrata and cucumber, mojo verde, bread crisps, garlic confit and black olive powder… or John Dory, caponata, olive oil puff pastry and a red pepper jus. Set menu at lunchtime and à la carte in the evening in a similar vein, but with more upmarket ingredients."
+"Restaurant Côté Marais","Le Grand Pont, Beauvoir-sur-Mer, 85230, France","Beauvoir-sur-Mer, France","€€","Modern Cuisine",-2.0648735,46.8953486,+33253659593,https://guide.michelin.com/en/pays-de-la-loire/beauvoir-sur-mer/restaurant/restaurant-cote-marais,http://www.restaurant-cotemarais.fr,"Selected Restaurants",0,"Car park,Terrace","A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace)."
+Origine,"16 rue de Monchiet, Gouy-en-Artois, 62123, France","Gouy-en-Artois, France","€€",Creative,2.5967468,50.2467144,+33321223540,https://guide.michelin.com/en/hauts-de-france/gouy-en-artois_1546623/restaurant/origine-1207242,https://www.originerestaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","At this beautifully renovated farmhouse (formerly the village café), built with red bricks from the Artois region, the ingredients are of certified origin, and chef Maëllie Poynard has plenty of original ideas about how to use them! Judge for yourself: chocolate sauce on the beef accompanied by peach and chard; gherkin on the rhubarb dessert, carrot on the pavlova... Her pairings – sometimes daring – are pitch perfect. As for the decor, it is 100% contemporary. The traditional brasserie, on the same premises, is run by the chef's partner (who works front of house)."
+"Le Serghi","15 quai Georges-Clemenceau, Saint-Martin-de-Ré, 17410, France","Saint-Martin-de-Ré, France","€€","Traditional Cuisine, Farm to table",-1.3661906,46.2061591,+33546665959,https://guide.michelin.com/en/nouvelle-aquitaine/saint-martin-de-r/restaurant/le-serghi,https://leserghi.com/,"Selected Restaurants",0,"Air conditioning,Terrace","On the old port, this restaurant (with its pleasant terrace at the front) belongs to the island's select club of restaurants that are open all year round. In the kitchen, a great chef, Philippe Tredgeu (previously at Entredgeu and Les Cocottes in Paris), crafts cuisine that calls to mind Parisian bistronomy. Fine ingredients, seasonal produce and indulgent dishes are the order of the day: green asparagus, egg mimosa, sauce parisienne or grilled and glazed confit pork belly with market-fresh vegetables. A joy from start to finish."
+"Le Mezquité","70 rue de Paris, Le Touquet-Paris-Plage, 62520, France","Le Touquet-Paris-Plage, France","€€","Fusion, Mexican",1.5831002,50.5242951,+33321058927,https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-mezquite,http://www.lemezquite.fr,"Selected Restaurants",0,Terrace,"Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City)."
+Acacia,"230 boulevard de la Plage, Arcachon, 33120, France","Arcachon, France","€€","Modern Cuisine",-1.1672346,44.6625284,+33557159221,https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/acacia,http://www.acacia-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace","Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi."
+"La Taula","3 rue Denfert-Rochereau, Périgueux, 24000, France","Périgueux, France","€€","Regional Cuisine",0.72205,45.18371,+33553354002,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/la-taula,https://restaurantlataula-perigueux.com/,"Selected Restaurants",0,"Air conditioning","At La Taula (which means ""table"" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!"
+"La Maison des Toqués","26 rue de la Prée-aux-Ducs, Noirmoutier-en-l'Île, 85330, France","Noirmoutier-en-l'Île, France","€€€","Farm to table",-2.248864,47.0008515,+33228101512,https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-l-le/restaurant/la-maison-des-toques,https://www.lamaisondestoques.fr/,"Selected Restaurants",0,"","Aurore and Sébastien Duchenne left their small restaurant in Herbaudière to settle in Noirmoutier-en-l'Île. A new challenge, a new cosy decor, but still the same passion for quality regional ingredients, enhanced by lovely recipes that capture the zeitgeist and use market-fresh ingredients. It is always wise to book to secure a table."
+"Le Comptoir Boutary","32 rue Catherine-de-la-Rochefoucauld, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.3348102,48.8792725,+33153164456,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-comptoir-boutary,http://www.comptoir-boutary.com,"Selected Restaurants",0,"Wheelchair access","The third restaurant of the famous caviar-producing family is all about simplicity and conviviality, with its chic bistro atmosphere and open kitchen. Chef Nicolas Arnould makes a convincing case with his contemporary cuisine and, as you would expect, the house's flagship ingredient features in some of his well-crafted dishes: smoked potato with bergamot, Bordier seaweed butter, Isigny PDO crème fraîche and caviar; caviar and cocoa tart – the scoop of sturgeon roe lends a pleasant salty note to the chocolate flavours. The set lunch menu is a real bargain."
+Armada,"16 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€",Creative,4.8271176,45.7628723,+33983228847,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/armada,https://armada-lyon.fr,"Selected Restaurants",0,"Air conditioning","A sure-fire hit! Two intrepid friends who earned their spurs working for Christian Têtedoie have opened a restaurant that ticks all the boxes: trendy and inviting bistro decor with exposed beams and stonework, Japanese-style burnt wood tables, some at bar height. As for the food, our two chefs cook up clever, creative cuisine, with dishes such as a starter combining potatoes, mushrooms and eel with a kimchi powder twist, a marriage of roast duck and beetroot with a Scandinavian-style fermented jus, or an indulgent trio of flavours in the apple/bread/yeast dessert."
+"Céna","2 place Pétrarque, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8783932,43.6107056,+33467661221,https://guide.michelin.com/en/occitanie/montpellier/restaurant/cena-1207199,http://www.cena-montpellier.fr,"Selected Restaurants",0,Terrace,"Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the woods’ embodies this ethos."
+Tempo,"5 place de la République, Rouen, 76000, France","Rouen, France","€€","Modern Cuisine",1.0961305,49.4376544,+33232080706,https://guide.michelin.com/en/normandie/rouen/restaurant/tempo,https://www.temporestaurant.fr,"Selected Restaurants",0,"Air conditioning","Between the River Seine and the cathedral, this restaurant has a black and red interior with a geometrical design. The son of a market gardener with a passion for vegetables, the chef infuses his cuisine with contemporary flavours and aromas. He gives free rein to his imagination and creativity in his carte blanche menu: scallops, fennel and blackcurrants; Black Angus beef, mushrooms, celery and vin jaune."
+Alquimia,"6 rue de la Table-Ronde, Vienne, 38200, France","Vienne, France","€€€",Creative,4.8742023,45.5270272,+33474851977,https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/alquimia-1191813,http://www.alquimiavienne.fr,"Selected Restaurants",0,Terrace,"Not far from the banks of the Rhône, this old building (parts of which date back to the 18C) has everything going for it: high ceilings, exposed stone and brick walls and, at the helm, a young French-Paraguayan couple with bags of personality. Chef Horacio Zàrate Franco composes creative cuisine with South American influences and a real feel for presentation: medley of egg, Jerusalem artichokes and truffles; scallops, coconut cream, cardoons and squid fricassee with tomato. A lively atmosphere reigns, thanks to the people skills of the hostess."
+Mano,"46 rue de l'Ancienne-Mairie, Boulogne-Billancourt, 92100, France","Boulogne-Billancourt, France","€€","Modern Cuisine",2.23408,48.83826,+33788628149,https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/mano-1206483,https://www.manoboulogne.com,"Selected Restaurants",0,"","A quiet street in a residential area, the discreet façade of a contemporary bistro, and a compact, convivial space with tables arranged close together: this is the restaurant of former Plantxa chef, Maximilien Kuzniar. The menu features simple and tasty seasonal dishes, such as carrots with cumin and citrus fruit; fish, quinoa and curry sauce; roast apple and mint espuma. The lunch set menus are excellent value for money, while the evening dining options are more ambitious."
+"La Cantine Urbaine - Artchives","74 rue Jacquemars-Giélée, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0539257,50.634591,+33320041492,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-cantine-urbaine-artchives,https://restau.artchives.eu,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Previously an annexe of the local archives, this completely renovated space now houses a venue dedicated to art – and food. On the top floor, bathed in natural light courtesy of an atrium, this designer setting is home to a highly recommended restaurant. Fine ingredients, spot-on cooking and interplays of flavours are on the agenda, in dishes such as octopus with green asparagus and spiced honey, or fillet of beef with peas, a full-bodied gravy and vin jaune sauce. ""Basic"" set menu at lunchtime; more ambitious tasting menus in the evening."
+"Pérégrinations","1 rue Victor-Hugo, Buzançais, 36500, France","Buzançais, France","€€€","Modern Cuisine",1.4238631,46.890209,+33631307186,https://guide.michelin.com/en/centre-val-de-loire/buzancais_1578025/restaurant/peregrinations,https://restaurant-peregrinations.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","At an age where some might be hanging up their apron, chef Franck Gatefin is as enthusiastic as ever in his establishment a few kilometres outside Châteauroux. Extremely particular about the source of his ingredients, he prepares the freshwater fish himself in line with the ikejime method, the organic veg comes from his ‘official’ gardener and, a keen botanist too, he grows over 150 aromatic herbs in his courtyard-terrace. Fish and veggies obviously take the limelight in the exquisitely presented dishes in line with this ethos: egg soufflé with parsley pesto; poultry with orange-flavoured caramelised endive. Charming, attentive welcome and service in a contemporary interior."
+"La R'mize","160 rue du Vieux-Village, Les Gets, 74260, France","Les Gets, France","€€","Traditional Cuisine, Modern Cuisine",6.6718197,46.159935,+33450797557,https://guide.michelin.com/en/auvergne-rhone-alpes/les-gets/restaurant/la-r-mize,http://www.larmize.fr,"Selected Restaurants",0,"Wheelchair access","Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!"
+"Le Jas","10 bis rue de l'Église, La Roque-d'Anthéron, 13640, France","La Roque-d'Anthéron, France","€€€","Modern Cuisine",5.3107672,43.7155707,+33442505058,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-roque-d-antheron_1506210/restaurant/le-jas,https://www.lejas-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","La Roque-d'Anthéron's church is home to one of the world's best-known piano festivals. Hailing from the village, chef Émeric Corbon, who worked for Michel Kayser and Édouard Loubet, came up with the idea of opening this restaurant just a few metres from the church, in a converted dry-stone sheepfold (a jas in the Provençal dialect). Beneath the centuries-old vaulted ceilings or on the terrace, you can enjoy carefully prepared dishes with a clear Provençal influence: delicious aubergine papeton and tomato concassé with fresh herbs, basil coulis; tasty squab roasted whole, with the legs, gizzards and heart in a samosa, and a creamy pea sauce."
+"Chez Mosse","58 place du Tilleul, Cornier, 74800, France","Cornier, France","€€","Modern Cuisine",6.2999584,46.0932585,+33450039813,https://guide.michelin.com/en/auvergne-rhone-alpes/cornier_1510412/restaurant/chez-mosse,http://www.chezmosse.com,"Selected Restaurants",0,"Terrace,Wheelchair access","The boss here is Mattéo Mosse, a youthful chef from Haute Savoie who decided to settle in this village to be as close as possible to the countryside and to small local producers. Fish and meat from sustainable breeders, as local as possible and a vegetarian score depict the ethos of this eco-responsible eatery. The chef’s modern repertory unsurprisingly revolves around seasonal produce, with a distinct weakness for organic veggies. A simple, no-fuss bistro interior in a colourful village house that is flanked by a refreshingly shady terrace."
+"Léonor","11 rue de la Nuée-Bleue, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.7473384,48.5859505,+33367292929,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/leonor,http://www.leonor-hotel.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Behind a 19C façade and within 18C walls, this contemporary hotel designed by Jean-Philippe Nuel has its own lounge-style restaurant adjoining the bar. The menu is in keeping with the culinary zeitgeist: for example, tuna sashimi, mango, avocado, with soy and sesame sauce, or saddle of lamb with herbs, crispy potatoes and courgette coulis. For tables of friends, there are large dishes designed to share (whole fish, rib steak etc). For those with a sweet tooth, cast an eye over the display cabinet, where some desserts are plated up and there are pretty pastries to choose from."
+"Peixes Bonaparte","5 rue Bonaparte, Nice, 06300, France","Nice, France","€€",Seafood,7.2818862,43.7007122,+33493563090,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/peixes-bonaparte,http://www.peixes.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Between Place Garibaldi and the Old Town of Nice, this restaurant is run by the team behind Peixes Opéra. Here, too, they deploy their winning formula, starting with a large terrace that is a very popular spot on sunny days, followed by a range of seafood dishes (fish, tataki, sashimi, accras, oysters) and ceviche specialities. The contemporary blue and white ""marine bistro"" setting calls to mind Portugal or Greece. Behind the bar, a mixologist creates your cocktails. The lunch menu is really good value. This place is open all day, with a reduced menu until 7pm."
+"Le Bistrot de Madeleine","67 place de l'Église, Lucinges, 74380, France","Lucinges, France","€€","Modern Cuisine",6.318321,46.190457,+33450396474,https://guide.michelin.com/en/auvergne-rhone-alpes/lucinges/restaurant/le-bistrot-de-madeleine,http://www.laubergedelucinges.fr,"Selected Restaurants",0,Terrace,"This village inn is a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: whole carcass approach, local market gardening, fish sourced directly from the fish markets, a menu that changes every week… The end result? Tasty, generous and delicious cuisine."
+"Origines Restaurant","6 rue de Ponthieu, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3111026,48.8702088,+33986416304,https://guide.michelin.com/en/ile-de-france/paris/restaurant/origines1186415,https://www.origines-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","In this contemporary restaurant, Aveyron-born chef Julien Boscus serves up tasty, masterfully prepared dishes using the finest seasonal ingredients. Two shining examples are the delicious crispy tartlet filled with morel mushrooms creamed with sous-voile wine, or the sautéed sweetbreads with green asparagus from Provence (Vaucluse) steamed in citron. The wine list features an impressive selection from a vast array of France's vineyards, and the wine service, provided by the sommelier team, is second to none! A friendly and engaging place."
+"La Table Cachée par Michel Roth","BHV, 33 rue de la Verrerie, Paris, 75004, France","Paris, France","€€€","Modern Cuisine",2.3534354,48.8573225,+33142749186,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-cachee-par-michel-roth,https://www.bhv.fr/magasins/vivez-bhv/un-petit-creux/la-table-cachee-par-michel-roth,"Selected Restaurants",0,"Air conditioning,Terrace","On the 5th floor of the BHV department store, this “hidden table” lies behind a mysterious green curtain - at the rear of the lingerie department! The cosy setting (all the “props” are sold in the store) is the lair of Michel Roth who crafts an enticing seasonal score (tartlet of haddock, magret of Gers duck with bigarade sauce, millefeuille pastry with Corsican clementines) and a reasonably priced first-class market-fresh menu at lunchtime. The panoramic terrace commands a fantastic view of the townhall of Paris."
+"Le Cœur","44 rue Charles-Feige, Megève, 74120, France","Megève, France","€€€","Modern Cuisine",6.6184744,45.8571047,+33450212598,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-c%C5%93ur,http://www.coeurdemegeve.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Part of the Cœur de Megève hotel, this restaurant is synonymous with Alpine elegance, enhanced by means of a contemporary twist. The chef creates modern cuisine using terrific, carefully selected seasonal ingredients. The combinations of local produce, either with citrus fruits (Magland snails, grapefruit, sesame), premium ingredients (parmentier broth and black truffle) or Asian touches work perfectly. The chef is also very much at ease when cooking more traditional dishes, such as saddle of roe deer with pumpkin and redcurrants."
+CoDa,"15 rue de la Tour-des-Dames, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3323468,48.8777461,+33148745033,https://guide.michelin.com/en/ile-de-france/paris/restaurant/coda,"","Selected Restaurants",0,"","Set back from the boisterous Rue Blanche, this pocket-handkerchief bolthole is the epitome of an authentic Parisian café. The tables are so tightly packed, it may feel like you are dining with rather than next to your neighbours. Irrepressibly cheerful, Pauline and Vincent Da Costa (former second chef of Bruno Doucet’s Régalade) pamper their guests with nosh that hits the spot every time: field to fork market-fresh seasonal ingredients. Fine food without the fuss. The lunchtime menu is a steal."
+Ambos,"38 rue de Vaugirard, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.335067,48.8491902,+33143549139,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ambos,https://www.ambos-restaurant.fr/,"Selected Restaurants",0,"","Overlooking the grandiose Sénat (upper house of the French parliament) and the Luxembourg gardens, this friendly contemporary bistro sports untreated materials (exposed stone, brickwork and timberwork), an open kitchen and a small counter. ‘Ambos’ (‘both’ in Spanish) refers to Pierre Chomet and his Venezuelan wife, Cristina. Their culinary adventures have taken them from Bangkok to London and Paris, and a Top Chef TV season for Pierre. Together they concoct a light-hearted, personal, vibrant tapestry of flavours which aims to please as it draws on a variety of influences – European and Thai (pad thai-style langoustine tartar,) as well as South American (farm-reared suckling lamb and iodized chimichurri; stuffed arepa cornbread)."
+Baud,"181 avenue du Léman, Bonne, 74380, France","Bonne, France","€€€",Creative,6.3195438,46.1680826,+33450392015,https://guide.michelin.com/en/auvergne-rhone-alpes/bonne_1509578/restaurant/baud,http://www.hotel-baud.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Chef Michel Verdu loves herbs (which he often collects himself), plants and vegetables (some of which he picks from the establishment's kitchen garden) – and his natural and creative cuisine, which is predominantly plant-based, makes no bones about this, with starters such as gazpacho with cucumber, tomato and mozzarella (made with raw Savoie milk), or indeed his mayonnaise flavoured with wild herbs, which goes down a treat with arctic char. The interior design is contemporary, with black and white striped carpet and crimson walls and ceiling, and the terrace nestles beneath a pergola by the river. Multi-course mystery set menu. Pleasant contemporary guestrooms."
+"La Cour des Sens","9 rue de Benney, Ceintrey, 54134, France","Ceintrey, France","€€€","Modern Cuisine",6.1628705,48.5233037,+33383470995,https://guide.michelin.com/en/grand-est/ceintrey_1538710/restaurant/la-cour-des-sens,https://www.lacourdessens.fr/,"Selected Restaurants",0,"Wheelchair access","This restaurant installed in an old farmhouse boasts an intimate atmosphere and a decor in which wooden floors meet exposed stonework. Head chef Benjamin Royer creates dishes that show off an undeniable savoir-faire: scallops cooked on stones, flambéed with saffron gin, smoked aubergine caviar and beurre blanc, and pan-roasted turbot, poached heirloom turnip with parmesan and a truffle sauce."
+"Le Sauvage","6 rue du Chapitre, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0278644,47.2316093,+33381820021,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-sauvage,https://www.lesauvage-besancon.fr/le-restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","At the foot of the Vauban Citadel, this smart hotel occupies the former convent of the Poor Clares. The restaurant provides a cosy setting, with old parquet floors and tablecloths, and – a major asset – its terrace overlooking the park! Chef Hugo Mathieu (trained in Lyon's top restaurants) is no novice, judging by his polished dishes: glazed pea velouté, cod loin fillet cooked at 50C, crispy pistachio tartlet."
+"Cave et Cuisine","1 cours du Wauxhall, Demigny, 71150, France","Demigny, France","€€","Traditional Cuisine",4.83718,46.93124,+33681519571,https://guide.michelin.com/en/bourgogne-franche-comte/demigny_1528149/restaurant/cave-et-cuisine,https://cave-et-cuisine.eatbu.com/?lang=fr,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","A town house with blue shutters next to the church, a wine cellar with over 1 000 labels, a chef who is following in her parents' footsteps. An undeniable talent in the kitchen, she combines classics (eggs in a red wine sauce, ham terrine with parsley etc), contemporary dishes (salmon gravlax) and specialities such as roast pigeon and sweetbreads. To be savoured in a refined bistro decor, where smiling service is the order of the day and the wine recommendations are on point."
+Ombelle,"7 boulevard du Président-Wilson, Dinard, 35800, France","Dinard, France","€€","Modern Cuisine",-2.0529142,48.6350932,+33988033535,https://guide.michelin.com/en/bretagne/dinard/restaurant/ombelle,http://www.restaurant-ombelle.fr,"Selected Restaurants",0,"Wheelchair access","Having worked for a number of top establishments, chef Alexandre Frin and his partner Ludivine La Rosa, who manages the restaurant floor, have set up shop in this attractive early-20C building, with red brick walls and picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and herbs and aromatic flowers from their grandfather's vegetable garden. Seared melt-in-the-mouth hake; the subtle perfume of sage and pineapple in the panna cotta: a delicious interlude."
+"Passionné","17 rue Bergère, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.3451574,48.8723409,+33142285814,https://guide.michelin.com/en/ile-de-france/paris/restaurant/passionne-1202785,http://www.restaurantpassionne.com,"Selected Restaurants",0,"Air conditioning","Set back from Grands Boulevards, this restaurant plays the minimalist card: a bar with midnight blue mosaics, dark walls and floor and refined lighting. A very Japanese brand of elegance, designed for this location officiated by chef Satoshi Horiuchi, originally from Hokkaido island, a few kilometres from Sapporo, a prefecture with a high concentration of small-scale producers, especially market gardeners. Horiuchi is as passionate as ever about creating a modern French cuisine characterised by his quest to find quality ingredients and cook them perfectly."
+"Le Grand Café","2 rond-point des Charrons, Gémenos, 13420, France","Gémenos, France","€€€","Traditional Cuisine",5.6248608,43.2989311,+33442322016,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/le-grand-cafe,http://www.relais-magdeleine.com/fr/le-grand-cafe-restaurant,"Selected Restaurants",0,"Car park,Garden or park,Terrace","In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service."
+Lafayette,"10 boulevard du Roi, Versailles, 78000, France","Versailles, France","€€","Modern Cuisine, International",2.1263564,48.8105186,+33983742005,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/lafayette,https://xavier-pincemin.com/lafayette/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe."
+"Les Quatre Saisons","3 route du Frenz, Le Frenz, 68820, France","Le Frenz, France","€€","Modern Cuisine",6.9506039,47.9255981,+33389822861,https://guide.michelin.com/en/grand-est/le-frenz/restaurant/les-quatre-saisons,https://www.hotel4saisons.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","This cosy chalet is set in a landscape of forests and mountains. Christelle proposes her own personal brand of cuisine (savoury éclair filled with porcini mousse, chanterelles in vinegar and cured ham, duck pot au feu with autumn vegetables cooked in broth), while Frédéric carefully selects the wines."
+"Frenchie Pigalle","29 rue Victor-Massé, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.337594,48.8808736,+33185731046,https://guide.michelin.com/en/ile-de-france/paris/restaurant/frenchie-pigalle,http://www.frenchie-pigalle.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Grégory Marchand has brought a tongue-in-cheek vibe to the ground-floor restaurant of this hotel in Paris’ sleazy yet romantic Pigalle. Dishes to share in a joyful canteen ambience that err between regional comfort food, bang-on Gallic classics and world food, including a splendid cheeseboard and a wine list with natural inclinations…"
+Sens,"93 rue de Soissons, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.599071,44.8420746,+33983455229,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/sens-1198521,https://sens-restaurant-bordeaux.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Off the bustling tourist track of Bordeaux, this cosy, modern bistro is run by Alexandre Bru, the chef, and his wife, Loren, pastry chef. Their bistronomic cuisine is precise and deftly crafted, and particularly eater-friendly priced at lunchtime. In the evenings, the single set menu is more ambitious and changes monthly."
+"Félicie","78 rue du Maréchal-Foch, Loos, 59120, France","Loos, France","€€","Modern Cuisine",3.01662,50.61515,+33320482385,https://guide.michelin.com/en/hauts-de-france/loos/restaurant/felicie,https://felicie-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In a rather industrial-style decor (waxed concrete, bricks, square tables made of frosted iron and wood), a young and dynamic team runs this address in the suburbs of Lille. The prices are simply fantastic for market-based cuisine of this quality – Félicie's is an absolute treat, make no mistake!"
+"Oiseau - Oiseau","5 place Saint-Germain, Préaux-du-Perche, 61340, France","Préaux-du-Perche, France","€€","Traditional Cuisine, Modern Cuisine",0.7023796,48.3301568,+33233735124,https://guide.michelin.com/en/normandie/preaux-du-perche/restaurant/oiseau-oiseau,https://www.oiseau-oiseau.fr/,"Selected Restaurants",0,"Wheelchair access","Sven Chartier (formerly of the Saturne) and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Free from the frenetic pace of Paris, the chef is flourishing in this country chic décor, pampering diners with wholesome fare of classical inspiration: porkpie, young farm-reared chicken and fresh vegetables, crunchy squash and quince pie. Culinary precision and traditional flavours."
+Impressions,"7 rue Saint-Michel, La Rochelle, 17000, France","La Rochelle, France","€€€","Modern Cuisine",-1.1500437,46.1598353,+33546090398,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/impressions,http://www.restaurant-impressions.fr,"Selected Restaurants",0,"Air conditioning,Terrace","After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds."
+"Domaine de Rymska","1 rue du Château-de-la-Fosse, Saint-Jean-de-Trézy, 71490, France","Saint-Jean-de-Trézy, France","€€€","Modern Cuisine",4.573642,46.8395473,+33385900101,https://guide.michelin.com/en/bourgogne-franche-comte/saint-jean-de-trzy/restaurant/domaine-de-rymska,https://www.domaine-rymska.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Charolais and Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposing hearth. Extraordinary wine list."
+O&A,"29 place Gaston-Paillhou, Tours, 37000, France","Tours, France","€€","Modern Cuisine",0.6810088,47.391047,+33247558773,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/o-a,https://olivierarlot.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","At this pleasant 21C bistro opposite the Halles de Tours (the city's covered market), good food and relaxation reign supreme. Foodies, take note: there's no fuss or frills, just sincere, precise and generous cuisine (with butter!) that celebrates quality ingredients and authentic flavours. Examples include foie gras ravioli, truffle broth; seared scallops, watercress cream, a delicious hazelnut butter, lemon-flavoured potatoes; warm chocolate mousse, fleur de sel cookie chips. The food reflects the personality of chef-patron Olivier Arlot, a real people person who comes to every table to serve a dish or two, spreading good humour and smiles. The extensive wine list makes for rich pickings (including Loire and Burgundy labels)."
+Disciples,"136 boulevard Murat, Paris, 75016, France","Paris, France","€€€","Modern Cuisine, Classic Cuisine",2.2619086,48.8370018,+33145273960,https://guide.michelin.com/en/ile-de-france/paris/restaurant/disciples,"","Selected Restaurants",0,"Terrace,Valet parking","Chef Jean-Pierre Vigato has lost nothing of his passion for passing on his knowledge. Indeed, in this bright, contemporary dining space that is in keeping with the chic neighbourhood, he has dubbed Romain Dubuisson his ""disciple"". On the agenda, a short menu of generous and tasty cuisine, specials and fine pieces of meat for sharing (e.g. veal chop, farmhouse pork loin)."
+"La P’tite Patte","17 avenue de Nantes, Cholet, 49300, France","Cholet, France","€€","Modern Cuisine",-0.8922651,47.0609838,+33241289180,https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/la-p%E2%80%99tite-patte,https://www.maisonpattenoire.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This bistro, an offshoot of its gastronomic sibling (La Patte Noire), is located in the same handsome edifice. Two small vintage-style dining rooms with the occasional modern touch and a peaceful terrace. The food ranges from eclectic (ceviche, carpaccio, Iberico pluma) to more mainstream (steak with béarnaise sauce, savarin dessert and chocolate pie)."
+Chardon,"37 rue des Arènes, Arles, 13200, France","Arles, France","€€","Modern Cuisine",4.6280836,43.6777282,+33972867204,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/chardon,https://www.hellochardon.com/,"Selected Restaurants",0,"","At Chardon, Julia Mitton, Laura Vidal and Harry Cummins, the trio behind ""The Paris Pop Up"" concept, host different chefs-in-residence, who temporarily take the reins in the kitchen. The one thing they all have in common: they use locally sourced ingredients. The result is fresh, delicious food served in a lovely bistro setting along with a fine selection of living wines. Spot on!"
+"Le Bateleur","1 place Théodore-Aubanel, Vaison-la-Romaine, 84110, France","Vaison-la-Romaine, France","€€","Modern Cuisine",5.0745463,44.23933,+33490362804,https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/le-bateleur,https://www.restaurant-lebateleur.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian or Mexican influences. To be enjoyed on the terrace when the weather is mild. A lovely place to sample dishes that are rich in flavours!"
+"La Sérafine","8 hameau Les Paroirs, Veynes, 05400, France","Veynes, France","€€","Modern Cuisine",5.8506493,44.5425359,+33492580600,https://guide.michelin.com/en/provence-alpes-cote-dazur/veynes/restaurant/la-serafine,http://www.restaurantserafine.com/,"Selected Restaurants",0,"Garden or park,Interesting wine list,Terrace","The Vietnamese-born chef produces modern and instinctive cuisine, together with a handful of traditional dishes. Elegant and refined interior, savvy wine list (the wine cellar is visible as you enter) and the conservatory extends onto a pleasant terrace."
+"Un Petit Cabanon Bouillon","63 avenue Robert-Schuman, Marseille, 13002, France","Marseille, France","€€","Modern Cuisine",5.3668557,43.30448,+33628974463,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/un-petit-cabanon,http://www.petitcabanonbouillon.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this minimalist neo-bistro just a stone's throw from Joliette metro station, the emphasis is on local produce, with a touch of creativity for good measure. The menu taps into the zeitgeist and highlights what's in season: confit pork belly; pasta, squid ink, dill and sea almonds."
+"Croque Saison","sous Les Sangles, Les Fins, 25500, France","Les Fins, France","€€","Farm to table",6.6417404,47.0815267,+33381643220,https://guide.michelin.com/en/bourgogne-franche-comte/les-fins/restaurant/croque-saison,https://croquesaison.fr,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","""The Le Mans - born chef has created his wood and glass house from scratch. Superb view from the terrace over the Morteau valley. The beautifully presented dishes showcase excellent produce (fish in particular); professional service. An ode to the seasons! """
+"La Canopée","2 allée du Pigeonnier, Villevieille, 30250, France","Villevieille, France","€€","Modern Cuisine",4.0903345,43.8072975,+33466359720,https://guide.michelin.com/en/occitanie/villevieille/restaurant/la-canopee1000126,https://www.chateaudepondres.fr/le-restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region."
+"La Table des Échevins","Maison Prévost, 10 rue de la Massue, Douai, 59500, France","Douai, France","€€€","Modern Cuisine",3.077318,50.3694789,+33327865997,https://guide.michelin.com/en/hauts-de-france/douai_1546046/restaurant/la-table-des-echevins,https://maisonprevost.fr/la-table-des-echevins/accueil/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine."
+Sain,"93 rue Maréchal Joffre, Nantes, 44000, France","Nantes, France","€","Modern Cuisine, Farm to table",-1.5492892,47.2199506,+33240728248,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/sain,https://sain-nantes.com,"Selected Restaurants",0,"","This restaurant is a café, canteen and grocery shop all in one, combining a relaxed atmosphere with a philosophy of serving food that respects produce and the planet: a stall for organic vegetables from the family farm in Guérande, a shelf of natural wines (to take away) and laid-back service provided by Samuel Huitric. His brother Josselin cooks tasty market cuisine that is on point without too much fuss: œuf parfait, cream of courgette, mint, pistachio, ham crisps; pork polpette, tomato, cumin, puréed potato."
+"Café Compagnon","22-26 rue Léopold-Bellan, Paris, 75002, France","Paris, France","€€","Modern Cuisine",2.3453241,48.8666817,+33977096224,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cafe-compagnon,https://cafecompagnon.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","After Richer and 52 Faubourg, Charles Compagnon, restaurant owner, sommelier and coffee roaster, strikes again! This cafe offers an extensive menu ranging from nibbles to share to home-made ices. The original, deftly crafted recipes feature a modern bistro slant, depicted by market-fresh starters and succulent loin of pork. Heart-warming, authentic comfort food."
+"Le Repère","Port de la Rague, Mandelieu-La Napoule, 06210, France","Mandelieu-La Napoule, France","€€€","Mediterranean Cuisine",6.9403775,43.5179223,+33493470795,https://guide.michelin.com/en/provence-alpes-cote-dazur/mandelieu-la-napoule/restaurant/le-repere,http://www.restaurantlerepere.fr,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This well-established hideaway enjoys a knock-out location, boasting a terrace right on the beach and a panoramic view over the Bay of Cannes and the Lérins Islands. It is a delight to meet up with Nicolas Decherchi, a gifted chef who trained with the best (from Bruno Oger to Alain Ducasse), once again. He has been given carte blanche to devise a Mediterranean-focused menu with a special mention for dishes to share. Flawlessly fresh fish take front stage, although juicy cuts of meat also vie for pride of place. Open all day long, you can expect a pleasure-loving, casual vibe."
+"Le Grill Alpin","Cheval Blanc, Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.6338614,45.4094884,+33479005050,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-grill-alpin,https://www.chevalblanc.com/courchevel,"Selected Restaurants",0,"Interesting wine list,Terrace,Valet parking,Wheelchair access","Under the leadership of Yannick Alléno, the chic Alpine brasserie of the upscale Cheval Blanc hotel has brilliantly reinvented high-altitude dining, serving up a contemporary and uninhibited fine dining offering. Your taste buds won't know what hit them! A sublime list of top-of-the-range wines."
+"Imperial Treasure","44 rue de Bassano, Paris, 75008, France","Paris, France","€€€€","Chinese, Shanghainese",2.2992482,48.8705493,+33158562913,https://guide.michelin.com/en/ile-de-france/paris/restaurant/imperial-treasure1186891,https://www.imperialtreasure.com/france/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","If you are in the market for some authentic Chinese cuisine served in a luxurious and elegant setting close to the Champs Elysées, then this is the place for you. Dishes such as imperial shrimp carabinero with sticky rice, Peking duck, and smoked eel with green tea are all prepared according to time-honoured tradition by an outstanding chef from Shanghai. Fine ingredients, subtle flavours and flawless service. Don't miss the dim sum at lunch."
+"Tracé","15 rue de Richelieu, Paris, 75001, France","Paris, France","€€€€",Creative,2.3361469,48.8645169,+33171609130,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tamara,"https://www.restaurant-tracé.com/","Selected Restaurants",0,"Air conditioning","In his zen-feeling contemporary premises close to the Comédie Française, Clément Vergeat continues to give expression to his inspiration in a carte blanche menu, which for all its deft creative touches does not neglect flavour: mushroom and coriander tart; suckling lamb with cockles, cauliflower and black garlic; medley of rhubarb with fennel. We should also mention what he accomplishes when it comes to sauces and fermentations. The restaurant's commitment to sustainability, its organic and natural wine list, and its friendly service make for an engaging and sincere dining experience."
+"Maison de Bacon","664 boulevard de Bacon, Antibes, 06600, France","Antibes, France","€€€€","Classic Cuisine, Mediterranean Cuisine",7.1391312,43.5696424,+33493615002,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/maison-de-bacon,https://maisondebacon.fr,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea."
+"Les Mérovingiens","32 avenue Émile-Cossonneau, Noisy-le-Grand, 93160, France","Noisy-le-Grand, France","€€","Modern Cuisine",2.5567725,48.848775,+33143036778,https://guide.michelin.com/en/ile-de-france/noisy-le-grand/restaurant/les-merovingiens,http://www.lesmerovingiens.fr,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Jacky Ribault (L'Ours in Vincennes, Qui Plume la Lune in the 11th arrondissement in Paris) opened this brasserie on the ground floor of a residential building in the centre of Noisy-le-Grand. It pays homage to the history of the town, which was built on a Merovingian and Carolingian necropolis. The menu proposes good classic dishes – slightly revamped – made from impeccable produce. All the desserts are by Hugo Correia, pastry chef at L'Ours. Pleasant contemporary setting. Sunday brunch, open seven days a week, including all afternoon."
+"Les Pieds Dans l'Eau","26 chemin de la Folle-Entreprise, Saint-Langis-lès-Mortagne, 61400, France","Saint-Langis-lès-Mortagne, France","€€","Modern Cuisine",0.53268,48.5201,+33233253144,https://guide.michelin.com/en/normandie/saint-langis-les-mortagne/restaurant/les-pieds-dans-l-eau,http://restaurant-lespiedsdansleau.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Built at the far end of the village and surrounded by fields, this old mill is also close to a lake: it is hard to imagine a more bucolic sight! A hard-working chef serves up modern bistro cuisine comprising generous mains (eg beef confit with turnips and lentils) and mouth-watering desserts (coffee panna cotta, ladyfinger sponges and mascarpone). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the pleasant terrace."
+"L'Escoubille","56 rue des Barillettes, Saint-Alban-Leysse, 73230, France","Saint-Alban-Leysse, France","€€","Modern Cuisine",5.963378,45.5755976,+33479757437,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-leysse/restaurant/l-escoubille,http://www.escoubille.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The name of this contemporary restaurant with a terrace and rooftop area pays tribute to a traditional stew, a speciality of Gignac in the Hérault département, which the chef fondly remembers being made in the family home. He prepares good seasonal cuisine at prices that won't break the bank: seared red mullet, fennel, capers and olives; saddle of rabbit, garlic cream and mushroom tart; strawberry cheesecake."
+"Len'K - La Maison Bonnet","2 place du Champ-de-Mars, Grane, 26400, France","Grane, France","€€","Modern Cuisine",4.9234129,44.7314714,+33475626064,https://guide.michelin.com/en/auvergne-rhone-alpes/grane/restaurant/len-k-la-maison-bonnet,https://lamaisonbonnet.fr/lmb/lmb/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Len'K is the bistronomic wing of the Bonnet establishment. Seated on the terrace shaded by plane trees or in the contemporary dining room, diners are in for a treat as they tuck into guinea fowl and olive terrine, or stuffed red mullet paired with a velvety shellfish emulsion. Laid-back service."
+"L'Aparté","39 boulevard Carnot, Limoges, 87000, France","Limoges, France","€€","Modern Cuisine",1.2590322,45.8328394,+33587082520,https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/l-aparte1102812,https://www.laparte-limoges.fr/,"Selected Restaurants",0,"","When Arthur Buisson, formerly second of the previous chef, took over the helm here, the transition was naturally smooth and seamless. While the interior remains unchanged, the culinary score is now more modern in spirit thanks to an abundant use of aromatic herbs and spices of all sorts. The chef’s globetrotting past can be tasted in the manifold flavours of his fresh, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!"
+ICI,"1 rue Léon-Blum, Nantes, 44000, France","Nantes, France","€€","Modern Cuisine",-1.5552866,47.2187433,+33240486227,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/ici,https://www.restaurant-ici.fr/,"Selected Restaurants",0,Terrace,"Chef Xavier Rambaud, a real globetrotter, travelled quite a bit before dropping anchor here. The dining area is done out in an ""industrial bistro"" style (parquet flooring, wooden tables, exposed stonework and cast-iron pipes). The chef concocts multi-layered creative cuisine, such as stingray wing, rice and black garlic; scallops, asparagus and rhubarb; or pork belly, carrot and apple: well-rounded dishes replete with winning flavour combinations."
+Racines,"9 rue Corneille, Toulon, 83000, France","Toulon, France","€€","Traditional Cuisine",5.9335685,43.124024,+33422802739,https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/racines-1192713,https://www.racines-restaurant-toulon.com/,"Selected Restaurants",0,"Air conditioning,Terrace","In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious ""cuisine de producteurs"" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit."
+"Le Comptoir des Alpes","151 avenue de l'Aiguille-du-Midi, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€","Modern Cuisine",6.8685805,45.9197749,+33450535764,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/le-comptoir-des-alpes,https://comptoir-des-alpes.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Set in a modern hotel, this restaurant reflects the Franco-Italian roots of its chef, Daniele Raimondi. His “Ascension” menu rolls out crisp, legible flavours that refuse to compromise on quality: Carnaroli risotto with gorgonzola; agnolotti of smoked ricotta, pistachio and lemon confit; lamb cooked over embers, broccoli orecchiette and Taggiasche olives. One terrace backs onto the street, while another, quieter, overlooks a peaceful square."
+"Caffè Cosi - La trattoria de Bruno Caironi","5 rue Marie-Pascale-Ragueneau, Troyes, 10000, France","Troyes, France","€€",Italian,4.0685415,48.2943755,+33325766134,https://guide.michelin.com/en/grand-est/troyes/restaurant/caffe-cosi,https://www.caffecosi-caironi.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Of Italian and Mediterranean inspiration, this colourful contemporary trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell in love with the risotto with French green peas and different textures of guanciale – to die for! Before leaving, pop into the gourmet grocery store and stock up on first-rate Italian goodies."
+"Chez Mon Jules","5 rue Étienne-de-Vesc, Vesc, 26220, France","Vesc, France","€€€","Country cooking",5.151026,44.521423,+33475042074,https://guide.michelin.com/en/auvergne-rhone-alpes/vesc/restaurant/chez-mon-jules,https://www.chezmonjules.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","The dining room is adorned with assorted paraphernalia and wooden tables and chairs. You will be treated to scrumptious regional fare, such as homemade rennet with foie gras or lacquered pork belly from Dieulefit with regional veggies. In fine weather, take a seat on the shaded terrace and sample the splendid view."
+"La Grangée","Le Bourg, Alluy, 58110, France","Alluy, France","€€","Modern Cuisine",3.6405428,47.0338345,+33386761156,https://guide.michelin.com/en/bourgogne-franche-comte/alluy/restaurant/la-grangee,https://www.restaurantlagrangee.com/,"Selected Restaurants",0,Terrace,"Chef Jean-Baptiste Girard, a local lad and enthusiastic champion of his region, and his Japanese born wife, Maiko, have turned this village inn around. Local produce (Bourbonnais Charolais beef, organic veg from Rouy, Vandenesse poultry) and what the chef picks at the weekends take centre stage on the menu. The bread with wild garlic is out of this world. Attentive service, lovely tableware by a local artisan. Heavenly!"
+"La Table du Château Gratien","94 route de Montsoreau, Saumur, 49400, France","Saumur, France","€€€","Modern Cuisine",-0.0504435,47.2489139,+33787082905,https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/la-table-du-chateau-gratien,https://www.restaurant-saumur-gratien.fr/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life."
+"Monsieur P","8 place des Célestins, Lyon, 69002, France","Lyon, France","€€€","Modern Cuisine, Classic Cuisine",4.8317011,45.759541,+33481187024,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/monsieur-p,https://www.monsieurp.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","On Place des Célestins, Monsieur P is the stomping ground of good food lovers. In the kitchen, Florent Poulard, who trained at the Paul Bocuse Institute and honed his skills in top houses, deftly prepares tasty modern cuisine. He loves to work with vegetables (after a stint with Alain Passard) and whole fish and cuts of meat. Love at first bite!"
+"La Petite École","Rilhac, Vergongheon, 43360, France","Vergongheon, France","€€","Modern Cuisine",3.3497956,45.3596976,+33471769743,https://guide.michelin.com/en/auvergne-rhone-alpes/vergongheon/restaurant/la-petite-ecole,http://www.restaurant-lapetiteecole.com,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!"
+"Loiseau du Morvan","Hostellerie de la Tour d’Auxois, 5 avenue Bernard Loiseau, Saulieu, 21210, France","Saulieu, France","€€","Traditional Cuisine",4.2313936,47.2801283,+33380643619,https://guide.michelin.com/en/bourgogne-franche-comte/saulieu/restaurant/loiseau-du-morvan,https://www.bernard-loiseau.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Opposite the Relais Bernard Loiseau, housed in a 17C building, this bistro offers an alternative to the fine dining restaurant. Here, local and regional recipes take pride of place, such as the eggs in a red wine sauce or the chicken Gaston Gérard. Comfortable guestrooms done out in unadulterated Burgundy style."
+"La Côte des Monts Damnés","Place de l'Orme, Chavignol, 18300, France","Chavignol, France","€€","Traditional Cuisine, Modern Cuisine",2.7975372,47.3376267,+33248540172,https://guide.michelin.com/en/centre-val-de-loire/chavignol/restaurant/la-cote-des-monts-damnes,https://www.hotel-restaurant-chavignol.fr/fr/famille-bourgeois-sancerre-france/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Developed entirely around the wines of this family-owned estate, the bistronomic menu is flanked by some of the house signature dishes: tagliatelle with Chavignol goat's cheese, hot soufflé… Damnably delicious! Comfortable rooms for longer stays."
+"L'Orangerie des Trois Roys","4 rue Raymond-Poincaré, Rambouillet, 78120, France","Rambouillet, France","€€€",Seafood,1.818882,48.646023,+33130886995,https://guide.michelin.com/en/ile-de-france/rambouillet/restaurant/l-orangerie-des-trois-roys,https://www.lorangeriedestroisroys.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","L'Orangerie is a gorgeous setting with sculptures and verdant plants beneath the glass roof, club armchairs in the dining area and a charming shaded terrace. Here you will be received like a king. Fish and seafood are given pride of place: monkfish with green curry and coconut milk, perfectly cooked sole meunière. Pastries from Chez Francis (a well-known local artisan)."
+"La Bourdasso","La Bourdasse, Pradelles-en-Val, 11220, France","Pradelles-en-Val, France","€€",Italian,2.497174,43.149837,+33468780831,https://guide.michelin.com/en/occitanie/pradelles-en-val/restaurant/la-bourdasso,https://www.bourdasso.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This lovely traditional building tucked away in Les Corbières has been infused with the energy of an Italian family who fell in love with the region. Authentic Italian cuisine: divine homemade mozzarella (with milk from their own buffaloes, brought over from Italy!), pasta and bread made with ancient wheat, also home grown. The spacious terrace is ideal to appreciate the lovely countryside."
+Olhabidea,"Chemin Olha, Sare, 64310, France","Sare, France","€€","Traditional Cuisine",-1.5556,43.31556,+33559542185,https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/olhabidea,https://www.olhabidea.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In this 16C Basque farmhouse you can enjoy simple and unpretentious dishes prepared using ingredients fresh from the vegetable garden. Opt to eat in the hushed atmosphere of either the salon or the library. The guestrooms are overflowing with interesting objects and keepsakes. Outside, you can wander around 4ha of parkland planted with maples, conifers and camellias. Quite charming!"
+Nature,"20 place de Saint-Vaast, Armentières, 59280, France","Armentières, France","€€€","Modern Cuisine",2.8835219,50.686583,+33320879305,https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/nature,https://www.restaurant-nature.com/fr/,"Selected Restaurants",0,"","This appealing restaurant opposite the church in Armentières showcases some lovely seasonal and regional produce: fish from Boulogne and Dunkirk, pigeon from Flanders and Black Angus beef from Picardy, for example, go into dishes that form surprise set menus comprising several courses… Pleasant space decorated with plants."
+"Le Chai","5 place d'Antioche, Sainte-Marie-de-Ré, 17740, France","Sainte-Marie-de-Ré, France","€€","Traditional Cuisine",-1.3167286,46.1528603,+33546300355,https://guide.michelin.com/en/nouvelle-aquitaine/sainte-marie-de-r/restaurant/chai,https://restaurantlechai.fr,"Selected Restaurants",0,"Air conditioning,Terrace","Divinely located on Sainte-Marie-de-Ré market square, this bistro demonstrates a fine bistronomy spirit, sprinkled with more contemporary influences, showing a distinct preference for local vegetables from mainly organic small market gardeners. Fresh, tasty, well executed and good value for money, illustrated by a pearlescent slab of cod cooked to perfection."
+"Le Président","11 avenue de Grande-Bretagne, Lyon, 69006, France","Lyon, France","€€€","Modern Cuisine",4.8428661,45.7751152,+33478945117,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-president,https://restaurantlepresident.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","""This Lyon institution, taken over by Christophe Marguin, judiciously offers modern cuisine without ever disregarding the great classics; frogs' legs with cream, Bresse chicken with Etrez cream. The """"Président"""" Edouard Herriot, then mayor of Lyon, used to come and have his coffee here. """
+"Les Lilas","12 rue du Général-de-Gaulle, Vagney, 88120, France","Vagney, France","€€","Modern Cuisine",6.715593,48.01236,+33329236947,https://guide.michelin.com/en/grand-est/vagney/restaurant/les-lilas,https://www.restaurantleslilas.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while Lionel, in the kitchens, turns out tasty, contemporary dishes with a sprinkling of creative touches. Pleasant terrace."
+Soces,"32 rue de la Villette, Paris, 75019, France","Paris, France","€€","Modern Cuisine",2.3876991,48.8763595,+33140341430,https://guide.michelin.com/en/ile-de-france/paris/restaurant/soces,http://www.soces.fr,"Selected Restaurants",0,"","A gem of a Parisian brasserie, where the former chef at Clamato, Marius de Ponfilly, has teamed up with Kevin Deulio. Previously at Bar Vendôme in The Ritz, the latter has taken to the restaurant floor like a duck to water. The pair have found a formula that is as irreverent as it is on point: choice cuts of meat (cooked over binchotan charcoal, as is the fish) and plates to be shared between friends (or soces in Parisian slang), with original and clever combinations of flavours (lightly breaded scallops in pil pil sauce on warmed soft flatbread; cuttlefish just seared and served in an aromatic consommé with leek oil and ""Grenoble-style"" vegetables)."
+"La Table du 2","2 rue de la République, Nîmes, 30000, France","Nîmes, France","€€","Traditional Cuisine",4.3598531,43.8338327,+33448272222,https://guide.michelin.com/en/occitanie/nimes/restaurant/la-table-du-2,http://latabledu2.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette..."
+AGA,"7 rue Porte-de-la-Mer, Cadillac, 33410, France","Cadillac, France","€€","Modern Cuisine",-0.320726,44.6365674,+33556274763,https://guide.michelin.com/en/nouvelle-aquitaine/cadillac_1483145/restaurant/aga-1207755,https://restaurant-aga.fr/,"Selected Restaurants",0,"Air conditioning","Alexandre Goniak and Gerie Jenner met in Australia but opened their first venture in a small country town on the banks of the Garonne just two minutes from a medieval gateway. There is no menu, as the chef only works with whatever fresh produce takes his fancy from one day to the next. The resulting contemporary bistro fare reveals his spot-on craftsmanship and flair for devising intelligent recipes, illustrated by loin of pork with Paimpol cranberry beans, bacon cream, fluffy mashed potato and roast cauliflower. Casual, smiling welcome and a genuine desire to share and inform, in particular regarding the wines."
+"L'Alto","980 chemin de Pellausy, Villemur-sur-Tarn, 31340, France","Villemur-sur-Tarn, France","€€€","Modern Cuisine",1.4561004,43.8551296,+33562223550,https://guide.michelin.com/en/occitanie/villemur-sur-tarn/restaurant/l-alto,https://www.restaurantalto.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","In this pretty pink-brick château tucked away in the countryside, the kitchen uses only high-quality ingredients with a renewed look at local produce. Highly contrasted flavours, like this fillet of wild seabass with shellfish and a rhubarb emulsion… L’Alto orchestrates a fine-tuned culinary score and an equally musical interior, with a sculpture of a saxophone and a swimming pool in the shape of a violin!"
+"Mer & Coquillage","36 rue des Petits-Champs, Paris, 75002, France","Paris, France","€€€",Seafood,2.33552,48.86715,+33142330022,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mer-coquillage,http://www.restaurantmer-coquillageparis.com,"Selected Restaurants",0,"Air conditioning","Between the Palais Royal gardens and Avenue de l’Opéra, climb on board this handsome dining vessel, whose light wooden fixtures and vintage interior are evocative of a cruise ship. The chef has carte blanche to work with line-caught fish and the catch of small fishing boats that arrive straight from Noirmoutier and Brittany. Examples include fish bone stock enhanced by a parmesan emulsion or langoustine stock perfumed with herbs and ginger to delicately underscore a juicy fresh lobster and prawn raviole or roast monkfish."
+"La Table de La Cueillette","18 rue de Cîteaux, Meursault, 21190, France","Meursault, France","€€€€","Modern Cuisine",4.7723876,46.9780904,+33380206280,https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/la-table-de-la-cueillette,http://www.lacueillette.com,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Japanese chef Takashi Kinoshita invites you to enjoy a meal in the elegant and refined setting of the château's authentic 19C Grand Salon – the epitome of classicism (moulding, giltwork and a fresco depicting an allegory of Love). His single set menu (which can be adapted to suit your preferences) is composed of a fine culinary symphony of French ingredients (some local), which are given a contemporary spin and imbued with the odd Asian touch: line-caught sea bass and Coco haricot beans (with a wonderful shellfish emulsion); lamb from Aube with Burgundy truffles."
+Riviera,"Carlton Cannes, 58 boulevard de la Croisette, Cannes, 06400, France","Cannes, France","€€€€","Mediterranean Cuisine",7.0272085,43.5492958,+33493064600,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/riviera-1207995,http://www.carltoncannes.com/eat-drink/riviera-restaurant,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The legendary luxury hotel, which celebrated its 110th anniversary in 2023, now has its own marble-clad restaurant with a superb terrace overlooking the Croisette. In an opulent-feeling dining room where white meets black, the tables set with Gien porcelain are in line with time-honoured tradition of French table arts. The chef's table opposite the open kitchen also draws the eye. Everything else meets the standard set by your surroundings: Mediterranean cuisine made from top-quality local and seasonal ingredients, the calibre of service, with meat and fish cut at your table. You'll enjoy an excellent rack of Alpilles lamb with vegetables and jus, and a remarkable St Honoré cake with vanilla caramel and walnut pieces."
+Hinoki,"6 rue des 11-Martyrs, Brest, 29200, France","Brest, France","€€€€","Japanese, Sushi",-4.483675,48.39088,+33664216846,https://guide.michelin.com/en/bretagne/brest/restaurant/hinoki,https://hinoki-sushi.com/,"Selected Restaurants",0,"Counter dining","A real Japanese restaurant in Brest! Hinoki is run by a Breton chef who is deeply passionate about Japanese cuisine. Locally caught fish are selected with minute attention to detail. A word to the wise: opt for a place at the counter (ten covers) for an experience that goes beyond mere dining, as the chef creates his sushi and maki in full view of diners seated here. You will definitely feel a sense of privilege!"
+"Nonos par Paul Pairet","Le Crillon, 10 place de la Concorde, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.32114,48.8673,+33144711517,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nonos-par-paul-pairet,https://www.rosewoodhotels.com/fr/hotel-de-crillon,"Selected Restaurants",0,"Valet parking,Wheelchair access","In addition to L'Écrin, Hotel Crillon on the Place de la Concorde has this smart brasserie with an Art Deco interior in its portfolio. The chef entrusted with devising its menu is Paul Pairet, well known to the French at this point in time. He pays homage to the grills of his childhood (in the form of a fine selection of matured meats) and brasserie classics (oysters, tartare, Caesar salad, sole meunière etc). And, it must be said, the bill is affordable for such a place. Their sole objective is to create good food out of good ingredients."
+"Le Madeleine par Cyril Coutin","206 rue de la Madeleine, Verneuil-d'Avre-et-d'Iton, 27130, France","Verneuil-d'Avre-et-d'Iton, France","€€€","Modern Cuisine",0.9260967,48.7400545,+33973375186,https://guide.michelin.com/en/normandie/verneuil-d-avre-et-d-iton/restaurant/le-madeleine-par-cyril-coutin,https://www.lemadeleineparcyrilcoutin.fr,"Selected Restaurants",0,"Wheelchair access","This charming little restaurant has been completely restored by its new owners, chef Cyril Coutin and his wife. Behind the shopfront, you'll find a delightful space in which old – stonework, exposed beams – meets new (contemporary emerald green feature wall). In his cuisine, the chef channels all his skills into preparing seasonal produce (eg courgette, fennel, peach, verbena) into dishes that are sure to appeal, such as the beautiful slice of turbot with fennel confit and a pesto of capers, lemon and shallots. Friendly, smiling service."
+"Soul Kitchen","1 rue Rousseau-Deslandes, Beaune, 21200, France","Beaune, France","€","Traditional Cuisine, Farm to table",4.8390055,47.0249576,+33380241532,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/soul-kitchen-1206621,http://www.soulkitchen-beaune.fr,"Selected Restaurants",0,"Air conditioning","“Let me sleep all night in your soul kitchen” hauntingly sang Jim Morrison on the Doors’ first album and you can always ask Mathieu Guennal, the owner-chef who works alone in this dinky (12 seats only) downtown eatery in Beaune, if he’s willing to put you up! Mathieu works with local producers (chalked up on the blackboard) and cheerfully dishes up soul-warming, heartfelt nosh, as good as it is unfussy (such as slow-cooked pork belly, a ginger reduction and gratin of helianthus) in two gloriously priced €30 menus (one of which changes weekly). Take a seat and soak up the friendly, casual vibe of this small eatery with wooden floors and a raftered ceiling in the company of a generous chef."
+"L'Intemporel","2 rue des Gaillaudes, La Rochefoucauld, 16110, France","La Rochefoucauld, France","€€","Modern Cuisine",0.3811963,45.7413517,+33545917260,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochefoucauld_1479598/restaurant/l-intemporel-1206210,https://www.restaurant-lintemporel.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","At the foot of the château and its grounds, on the banks of the Tardoire, this restaurant has a glass roof that lets in plenty of light, as well as a pretty brick fireplace. In fine weather, you can sit out on the vast, shaded terrace, which commands a view of the river and the 15C bridge. The food is colourful and fresh, thanks to chef Baptiste Laurent, who serves delicious dishes that can't be argued with. The friendly service is led by the dynamic Julie Dubois, who takes pleasure in sharing her wine recommendations."
+"Le Lys","Lys Martagon, 464 route de Bellecôte, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.6374142,45.4119533,+33479001250,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-lys,http://www.lys-martagon.com,"Selected Restaurants",0,"Valet parking,Wheelchair access","Within this new hotel, this restaurant with its monumental bay window boasts an Art Deco-inspired decor: vintage light fittings, glass roof panels and a superb collection of Lalique vases. In the chic and intimate little space, diners savour the cuisine of Mickaël Furnion, who has worked at Château de Massillan in Provence and La Villa in Calvi. He curates a short menu of contemporary dishes in which premium ingredients are lovingly prepared: black truffles in brioche, Wagyu beef Wellington, and a ""bouillabaisse de nos lacs"" (soup made with fish from local lakes) – the chef's speciality. A very appealing wine list."
+"Le P'tit Roseau","2 avenue de la Gare, Issoire, 63500, France","Issoire, France","€€","Modern Cuisine",3.2534589,45.5438087,+33473890917,https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/le-p-tit-roseau,https://www.lepetitroseau.fr,"Selected Restaurants",0,Terrace,"The location opposite the railway station may not be the height of glitzy glamour, but Jérémy Bonhivers’ inspired cooking quickly puts paid to any misgivings. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for a fine dining experience. To be sampled either in the minimalist dining room or, weather permitting, on the terrace and patio abutting the picturesque René Cassin Square."
+Bloom,"99 rue Jouffroy-d'Abbans, Paris, 75017, France","Paris, France","€€","Vegan, Japanese",2.3017157,48.882068,+33142272616,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bloom,http://bloomsushi.fr,"Selected Restaurants",0,"","""Bloom"" is an apt name for a restaurant that serves plant-based sushi! Crispy breaded rice delicately dressed in vinegar, brunoise of shiitake, oyster mushroom and avocado, futo maki and pesto sauce, vegetable gyoza with kimchi sauce: Mexican chef Christian Ventura is committed to protecting natural resources and has risen to the challenge thanks to an array of delicious and dynamic dishes. Ingredients selected from small producers, including for the cocktails, a natural wine list and a fine range of sake. The serene interior plays on different textures of wood."
+"Bistrot Racines","49 rue des Changes, Chartres, 28000, France","Chartres, France","€€","Traditional Cuisine",1.4880739,48.4470037,+33234400400,https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/bistrot-racines,http://www.bistrotracines.fr,"Selected Restaurants",0,"Air conditioning,Terrace","Eugène Viollet-le-Duc found Chartres's Gothic cathedral to be the most beautiful in France. The owner of Le Grand Monarque Hotel had the inspired idea of opening this friendly bistro and wine bar with a terrace overlooking the imposing edifice. Locals, pilgrims and tourists dig into good traditional fare that showcases local farmers and market gardeners: pâté en croûte; veal belly, coffee reduction and fluffy dauphine potatoes; floating island served with a ladle, a French childhood classic. Savvy choice of wines from small-scale winegrowers."
+"La Table des Climats","12 parvis de l'Unesco, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.0300087,47.3170434,+33380417498,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/la-table-des-climats,http://www.latabledesclimats.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the Cité Internationale de la Gastronomie et du Vin de Dijon, this restaurant is located at the far end of the left wing of the ""Food Village"", a few metres from the Chapelle des Climats et des Terroirs. In a decor unsurprisingly inspired by vines and wine, the menu stars up-to-the-minute cuisine that melds seasonal produce and iconic local ingredients."
+"L'Épicurien","1 rue du Conseil, Périgueux, 24000, France","Périgueux, France","€€","Modern Cuisine",0.7221377,45.1857827,+33553098804,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-epicurien443730,https://www.lepicurien-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This sweet old house in the heart of Périgueux is a charming backdrop for Gilles Labbé's assuredly epicurean cooking. It is evident that careful work goes into the precisely cooked dishes in which vegetables are the main source of inspiration. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class in combining finesse and delicious food."
+"Le Saint-Nicolas - Au Coin du Feu","252 route de Rochebrune, Megève, 74120, France","Megève, France","€€€€",Creative,6.6153107,45.8534432,+33450210494,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-st-nicolas,https://www.coindufeu.com/fr/restaurant.html,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Snail ravioli from Magland, guinea fowl from the Ain, cheese trolley (100% Savoyard), baba in hay: young chef Marvin Lance, previously Julien Gatillon's sous-chef at Le 1920, is bringing a breath of fresh air to this pleasant chalet in Megève in the form of his technical skills and ambition. A restaurant whose star is in the ascendant in this ski resort!"
+"es/pacìo","201 nouveau port des Lecques, Saint-Cyr-sur-Mer, 83270, France","Saint-Cyr-sur-Mer, France","€€","Modern Cuisine",5.6812347,43.1799062,+33494884389,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-cyr-sur-mer_1508305/restaurant/es-pacio,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","Local vegetables and seasonal fruit, freshly caught wild fish, a bubbly team (including the former sous-chef from La Chassagnette), a short, judiciously curated list of local natural wines – it is a formula that whets the appetite. The dishes are bursting with flavour and that's what counts: dentex crudo, multicoloured radishes, citrus vinaigrette, rouillé condiment; line-caught meagre, sweet potato, clementine, fennel; lemon cream, black sesame, meringue. From the low-key bistro interior, the large patio windows look out onto the terrace and beyond onto the marina."
+"Liberté","19 rue de la République, Neuillé-le-Lierre, 37380, France","Neuillé-le-Lierre, France","€€","Modern Cuisine",0.9084814,47.5103629,+33247529505,https://guide.michelin.com/en/centre-val-de-loire/neuille-le-lierre/restaurant/liberte,https://www.liberte-restaurant.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A former village inn, this restaurant is committed to rolling out a sustainable fine dining ethos. At lunchtime, they offer a simpler set menu, in which the chef, whose CV includes a stint at La Table de Marçay, crafts tasty modern cuisine. It is during dinner that the chef exercises his liberty of expression and crafts a more ambitious menu that celebrates regional produce: chilled green pea soup, runny organic egg yolk, oil of lemon balm from the garden; farm-reared poultry cooked two ways, a gutsy jus, grandma’s potatoes and chilled turnip."
+Kin,"10 rue Francis-Davso, Marseille, 13001, France","Marseille, France","€€€",African,5.3784472,43.2937323,+33491064402,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/kin,http://www.kin-restaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef Hugues Mbenda from Kinshasa (Democratic Republic of the Congo) delivers his Congolese cuisine in the form of a single set menu comprising several courses. This menu changes every fortnight and includes creations such as manioc crisps with sweet chilli and burnt onion cream; crispy Angus beef onglet, dibi sauce, white asparagus and puffed thiéré (Senegalese couscous). The ingredients are fresh, the presentation is meticulous and the flavours are sure to transport you. At lunchtime, Libala, the chef's first cross-cultural street food restaurant, has a simpler menu."
+Sauvage,"24 rue de l'Aumône-Vieille, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€","Modern Cuisine",5.446453,43.5283527,+33442913756,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/sauvage-1207141,http://www.sauvage-aix.fr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Sauvage means wild, echoing its eclectic, non-conformist chef, Loïc Pétri, who learned the ropes in leading Parisian establishments (Jean-François Piège, Joël Robuchon), before returning to his southern roots. In this trendy eatery on a pedestrian street of Aix, he lets his inspiration run riot five evenings a week. Guided by bold associations and a spot-on use of oils, spices and peppers, his unchained cooking stars winning recipes, among which a sushi of Camargue oysters; croaker with aubergine and white miso and coffee jus; lamb with a confit of peppers and crunchy durum wheat semolina or cherries in frosted almond milk… Polished concrete floors, varnished wooden tables, groovy music and happy diners depict the modern vibe."
+"Le Pastel","20 rue Victor-Micholet - Square Léon Vérane, Toulon, 83000, France","Toulon, France","€€","Modern Cuisine",5.930486,43.121433,+33494647395,https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/le-pastel,http://www.restaurant-lepastel.eatbu.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Just a stone's throw from the harbour, this restaurant is a great success. With dishes such as semi-salted skrei with mussels, spinach, a shellfish jus with curry and lemon leaf, the chef's cuisine is very much in tune with the times. A cordial welcome and professional service from the owner."
+"Bistrot des Falaises","Place de la Mairie, Saint-Romain, 21190, France","Saint-Romain, France","€€","Modern Cuisine",4.7091328,46.9993674,+33672679911,https://guide.michelin.com/en/bourgogne-franche-comte/saint-romain_1534631/restaurant/bistrot-des-falaises,"","Selected Restaurants",0,Terrace,"In the Côte de Beaune area, in a charming wine-producing village surrounded by cliffs, this restaurant is decorated in country bistro style, with bouquets of dried flowers and hanging wicker baskets. It is also the domain of a talented chef – a winning combination! He deftly draws on local ingredients to champion exciting modern cuisine. His creamy egg, truffles, cream of celery, parmesan and country bacon is rich and indulgent; the emulsion of split peas with seaweed that accompanies his pork, chorizo and cranberry beans shows off his bold side. Add to this dynamic and smiling welcome and service courtesy of the young team, plus a good selection of wines (in particular from the estates of Saint-Romain)."
+Schorre,"2 quai Lejoille, Saint-Valery-sur-Somme, 80230, France","Saint-Valery-sur-Somme, France","€€€","Modern Cuisine",1.6439855,50.180726,+33977754203,https://guide.michelin.com/en/hauts-de-france/saint-valery-sur-somme/restaurant/schorre,http://restaurant-saint-valery-sur-somme.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The top floor of this entirely revamped 18C salt barn is home to a contemporary, ‘unfinished’, stripped-back restaurant which commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Our poached turbot was flanked by a crisp, salty salad of salt marsh plants (samphire, maritime asters, halimione). Chef François-Xavier Sailly regularly renews his creative gourmet score, illustrated by white asparagus and a tarragon-flavoured hollandaise sauce or a pear and Jerusalem artichoke dessert."
+"Augustine - La Table du Château","Allée des Marronniers, Maffliers, 95560, France","Maffliers, France","€€€","Classic Cuisine",2.3027906,49.0746056,+33134083517,https://guide.michelin.com/en/ile-de-france/maffliers_1552838/restaurant/augustine-la-table-du-chateau,http://www.augustinelatableduchateau-maffliers.fr,"Selected Restaurants",0,"Car park,Garden or park","In a handsome 19C abode near Montmorency Forest, this restaurant aims to uphold French art de vivre: period tableware and furniture, gleaming silverware and copper and high ceilings – all of which in a plush muted interior dominated by wood. The food is suitably classical and generous, whilst traversing the annals of French cookery: pâté en croûte, rabbit cooked in mustard and rice pudding. A few rooms for overnight stays."
+"Le Refuge","2615 route du Leutaz, Megève, 74120, France","Megève, France","€€€","Traditional Cuisine",6.5999476,45.8236042,+33450212304,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-refuge,http://www.refuge-megeve.com,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","After a hike to Le Leutaz, enjoy smiling service at this charming wood-panelled restaurant extended by a veranda as well as a terrace in fine weather. Tuck into generous and indulgent dishes taken from a menu that includes some of the absolute classics (egg with green lentils, morels and shavings of foie gras), without forgetting the perennial Savoie specialties."
+Signature,"62 chemin de la Promenade, Combloux, 74920, France","Combloux, France","€€","Traditional Cuisine",6.6451094,45.8951561,+33450931181,https://guide.michelin.com/en/auvergne-rhone-alpes/combloux_1510340/restaurant/signature-1206068,https://signature-combloux.eatbu.com,"Selected Restaurants",0,"","From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!"
+Inari,"16 place Voltaire, Arles, 13200, France","Arles, France","€€€","Fusion, Creative",4.6314,43.67989,+33982272833,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/inari-1204111,http://www.inari-arles.com,"Selected Restaurants",0,Terrace,"Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list."
+"Bistrot Constant","25 rue de l'Usine, Montech, 82700, France","Montech, France","€€","Traditional Cuisine",1.235913,43.9610235,+33563246302,https://guide.michelin.com/en/occitanie/montech/restaurant/bistrot-constant,https://www.bistrotconstant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This spruce lock gatehouse, on the banks of a side canal of the Garonne River, is home to a bistro run by a meticulous chef. Christophe Marque, who has taken over from Christian Constant. Marque continues to champion wholesome bistro traditions: egg mimosa served with fatty tuna; hake in breadcrumbs or crunchy sweetbread and baked macaroni with parmesan; île flottante (egg whites on custard) with pink pralines… Time-honoured classics faultlessly executed according to textbook tradition – bon appétit!"
+Perception,"53 rue Blanche, Paris, 75009, France","Paris, France","€€€","Modern Cuisine, Creative",2.3315174,48.8811877,+33140357832,https://guide.michelin.com/en/ile-de-france/paris/restaurant/perception,https://www.restaurant-perception.com/,"Selected Restaurants",0,"","A friendly and contemporary bistro, with exposed stone and dark green walls, mirrors and velvet banquettes. A Korean chef, who is passionate about French gastronomy, creates modern cuisine with occasional nods to his home country, and it proves to be a winning formula: for example, his starter of burrata, duck breast, basil/arugula pesto and sesame. In the evening, he pulls out all the stops, with premium ingredients and more sophisticated dishes (and a tasting menu)."
+"L'Osmose","7 place de l'Église, Pleudihen-sur-Rance, 22690, France","Pleudihen-sur-Rance, France","€€","Modern Cuisine",-1.9517519,48.5106055,+33296833875,https://guide.michelin.com/en/bretagne/pleudihen-sur-rance/restaurant/l-osmose,https://www.restaurant-losmose.com/,"Selected Restaurants",0,"","Whiting-pout marinated in Kerala curry spice, white radish glazed in soy and samphire or pistachio-flavoured kouign-amann with halva ice cream… Former Michelin-star chef, Ludovic Dirscherl, celebrates the osmosis between Brittany and more exotic flavours from further afield, particularly in his tasting menu. The small dining room sports rough wood panelling, bare stone and a fireplace."
+Liquide,"39 rue de l'Arbre-Sec, Paris, 75001, France","Paris, France","€€€",Creative,2.3424224,48.8610009,+33142365005,https://guide.michelin.com/en/ile-de-france/paris/restaurant/liquide,https://www.liquide.paris,"Selected Restaurants",0,Terrace,"The decor is eccentric and fun, with a horn chandelier and, depending on the table, either armchairs, chairs or sofas, plus a 12m-long marble table d'hôte designed by Philippe Starck. It's a trendy but friendly atmosphere for, say, meeting friends of an evening and sharing starters, but also sampling cocktails or the house's attractive selection of red and white wines. Matthias Marc, chef of Substance, opened this address and entrusted the kitchens to Jarvis Scott (whom he met on TV's Top Chef). In keeping with the interior design, variety (thanks in particular to a generous menu) and creativity converge here in the cuisine, too."
+"Pétrelle","34 rue Pétrelle, Paris, 75009, France","Paris, France","€€€","Modern Cuisine, Farm to table",2.34643,48.88087,+33142821102,https://guide.michelin.com/en/ile-de-france/paris/restaurant/petrelle,http://www.petrelle.fr,"Selected Restaurants",0,"","Chef Lucie Boursier-Mougenot and sommelier Luca Danti, formerly at Caves Legrand, have revamped this restaurant once frequented by celebrities. In a romantic and intimate boudoir setting that is decorated with flea-market pieces, the chef serves lovely, delicate and healthy market-fresh cuisine with strong Mediterranean influences. Good wine cellar with over 150 references, for all budgets."
+brut.,"16 rue des Prés-Garniers, à Saillé, Guérande, 44350, France","Guérande, France","€€€","Modern Cuisine",-2.430927,47.2952613,+33240423310,https://guide.michelin.com/en/pays-de-la-loire/gurande/restaurant/brut,http://www.restaurantsbrut.com,"Selected Restaurants",0,"Wheelchair access","In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass."
+MatCha,"Montée du Château-Vieux, Cucuron, 84160, France","Cucuron, France","€€","Modern Cuisine",5.4396988,43.7736714,+33486785596,https://guide.michelin.com/en/provence-alpes-cote-dazur/cucuron/restaurant/matcha,"","Selected Restaurants",0,"Air conditioning,Terrace","Everything here is fresh and home - made: the vegetables come from small, local growers and the poultry is free range: roasted quail, stuffed with olives and served with aubergines. An enticing menu that suits modern sensibilities."
+Pilgrim,"8 rue Nicolas-Charlet, Paris, 75015, France","Paris, France","€€€","Modern Cuisine",2.313917,48.8425254,+33140290971,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pilgrim1000208,https://www.pilgrimparis.com/,"Selected Restaurants",0,"Air conditioning","Hideki Nishi (owner of Neige d'Été in Paris) has entrusted Yurika Kitano with the cuisine of this restaurant near Montparnasse. In a central and slightly raised kitchen, the chef crafts her elegant, delicate dishes, like tiny masterpieces influenced by France and Japan. This paradise for our tastebuds looks all set to become a place of pilgrimage for foodies."
+"Le Landemer","2 rue des Douanes, Urville-Nacqueville, 50460, France","Urville-Nacqueville, France","€€€","Modern Cuisine",-1.7601,49.67799,+33233040510,https://guide.michelin.com/en/normandie/urville-nacqueville/restaurant/le-landemer,https://www.le-landemer.com/,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","This fine stone house with a shale roof has an undeniable charm. Inside, a pleasant young Dutch chef cooks up modern cuisine with a dose of creativity, out of which he devises several courses according to his whims. The ingredients are exclusively from Normandy – not least fish, vegetables, wild herbs and flowers. The dishes are precise and on point, as are the food and drink pairings (the drinks, too, are local). The restaurant has a breathtaking view of the sea and coastline, as do the delightful guestrooms – it would be a shame not to book an overnight stay!"
+"Le Comptoir du 7","7 boulevard Charles-Gide, Uzès, 30700, France","Uzès, France","€€","Modern Cuisine",4.4222381,44.0136622,+33466221154,https://guide.michelin.com/en/occitanie/uzs/restaurant/le-comptoir-du-7,https://www.maisonsaintgeorges.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Nestled in a space that used to be a passage for horse-drawn cabs, this contemporary bistro has a relaxed and pleasant atmosphere. Chef Nicolas Deroche's market-fresh cuisine is based on fresh ingredients and meticulously plated: bluefin tuna medallion tartare and avocado; green asparagus, Serrano ham and fried egg; roast monkfish and Coco de Paimpol beans with tomato."
+"Le Terroir des Vignobles","CC Le Valaisan 2, Montvalezan, La Rosière, 73700, France","La Rosière, France","€€","Modern Cuisine",6.8499417,45.6272442,+33981503802,https://guide.michelin.com/en/auvergne-rhone-alpes/la-rosiere_1511827/restaurant/le-terroir-des-vignobles,"","Selected Restaurants",0,Terrace,"Terroir and vineyard: the name says it all, summing up this young couple's passion for good food, good ingredients (local, but not exclusively – you'll see tuna and sea bream on the menu) and fine wines; the wine list features an organic selection from Savoie and elsewhere. Whether after or before skiing, mountain biking or hiking, the chef's recipes will whet your appetite: saddle of rabbit, red cabbage compote; cod loin, parsnip purée and mixed vegetables; vanilla sablé, blueberry cream and sorbet, pistachio cream. This pleasant rustic-style mountain bistro is perched on the top floor of a building in the resort."
+"Auberge aux 4 Saisons","40 Grand'rue, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1339478,48.0416501,+33389303716,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/auberge-aux-4-saisons,https://www.auberge4saisonsmunster.fr/,"Selected Restaurants",0,"","Beyond the threshold of this large regional-style 1920s building with oriel and stained-glass windows is a lovely, inviting restaurant. Venison pâté en croûte; roasted pike-perch fillet, Brussels sprouts and chestnuts; clementine jelly, melt-in-the-mouth sponge and chestnut ice cream: the young chef delights diners with his seasonal ingredients from start to finish. A short wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!)."
+"La Fine Bouche","30 rue du Hâ, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.57696,44.83612,+33556387523,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-fine-bouche,http://www.lafinebouche33.com,"Selected Restaurants",0,Terrace,"The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting."
+"Sushi Shunei","3 rue Audran, Paris, 75018, France","Paris, France","€€€€","Japanese, Sushi",2.3357826,48.8851108,+33644661131,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-shunei,https://www.sushishunei.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This establishment is entirely dedicated to sushi, and sports an elegant and minimalist setting that follows the aesthetic codes of Japanese restaurants: light wooden furnishings and a long counter facing the chef. You choose from the two set menus when you book – one comprises a selection of nigiri sushi and sashimi; the omakase includes tsumami, sashimi and grilled fish."
+"Les Têtes d'Ail","6 rue de la Fonderie, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4435657,43.5946982,+33561134041,https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-tetes-d-ail,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","This is the place for wholesome bistronomic fare from southwest France! Market-fresh, flavoursome dishes that keep pace with the seasons, well-selected local produce, excellent value for money (particularly at lunchtime), all of which in a busy shopping high street near Place des Carmes. Invariably packed, which is always a good sign!"
+Kaito,"Four Seasons Megève, 373 chemin des Follières, Megève, 74120, France","Megève, France","€€€€","Japanese, Fusion",6.6443034,45.8468823,+33450211211,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/kaito,https://www.fourseasons.com/megeve/,"Selected Restaurants",0,"Car park,Counter dining,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","At the Four Seasons Hotel, flawlessly fresh sashimi, tataki and sushi rub shoulders with delicately crafted alpine specialties. Fusion cuisine to be enjoyed on the terrace commanding a splendid view of the slopes or in the softly lit interior."
+"Le Lion et l’Agneau","40 rue Fouré, Nantes, 44000, France","Nantes, France","€€","Traditional Cuisine",-1.5469286,47.2115244,+33255105874,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/le-lion-et-l%E2%80%99agneau,https://www.le-lion-et-lagneau.fr/,"Selected Restaurants",0,Terrace,"A lion and a lamb adorn the coat of arms of Auch – a lovely town in the southwest of France and birthplace of chef Thierry Lebé (Drouant, Coq Rico alongside Antoine Westermann). This explains the many references to the region in his cooking, which here ranges from ""bistronomy"" dishes to meats cooked on the rotisserie or à la plancha (duck breast cooked on the bone, rib of beef with Béarnaise sauce, whole pigeon). A great hit with customers (and not so hard on their wallets). The lunchtime menu offers unbeatable value for money."
+Lume,"3 rue des Faussets, Bordeaux, 33000, France","Bordeaux, France","€€€",Italian,-0.5704749,44.8407101,+33547794756,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/lume-1198370,https://www.ristorantelume.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A 14-seater restaurant with an intimate atmosphere that is due in part to the candlelight (lume in Italian). Venetian chef Riccardo Suppa regales guests with an appetising single set menu that gives pride of place to seafood and organic vegetables. Everything is made in-house, from the pasta to the bread prepared using heirloom wheat flour. Alice, the chef's partner, is an accomplished hostess who knows her way around a wine list featuring carefully selected Italian labels. On the menu: cicchetti (Venetian canapés), scallop crudo, paccheri with chanterelles, vanilla panna cotta etc."
+"Le 1825 - La Table","Domaine de la Brûlaire - 404 La Brûlaire, Gesté, 49600, France","Gesté, France","€€€","Modern Cuisine",-1.094786,47.1841917,+33244848778,https://guide.michelin.com/en/pays-de-la-loire/geste/restaurant/le-1825-la-table-gastronomique,https://www.domainedelabrulaire.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","Hidden deep in the countryside, this small 19C château opens the doors of its elegant restaurant in the evening. Housed in the former orangery, the vast dining room boasts high ceilings, exposed stonework, trendy furnishings and picture windows overlooking the courtyard. The contemporary, seasonal cuisine takes the form of refined, meticulous dishes based on high-quality produce: langoustines, squab, quasi of veal. Reasonably priced bistronomy options at lunchtime."
+"Halle aux Grains","Bourse de Commerce, 2 rue de Viarmes, Paris, 75001, France","Paris, France","€€€","Modern Cuisine, Contemporary",2.3424271,48.8629409,+33182717160,https://guide.michelin.com/en/ile-de-france/paris/restaurant/halle-aux-grains,https://www.halleauxgrains.bras.fr,"Selected Restaurants",0,"Great view,Wheelchair access","Not only is the old corn exchange home to part of the Pinault Collection, it also houses a highly creative restaurant. In homage to the history of the building, Michel and Sébastien Bras take seeds, cereals and legumes as their starting point and cook up healthy and contemporary cuisine. Be sure to sample a tasty dessert, such as their take on the Paris-Brest: choux pastry meets pumpkin seed cream in a crunchy praline affair. Unbeatable view of the rooftops of Paris."
+"La Table du Marquis au Château de Maubreuil","Allée de Maubreuil, Carquefou, 44470, France","Carquefou, France","€€€",Contemporary,-1.4651414,47.2972481,+33221700370,https://guide.michelin.com/en/pays-de-la-loire/carquefou/restaurant/la-table-du-marquis-au-chateau-de-maubreuil,https://www.chateaudemaubreuil.com,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Great view,Terrace,Wheelchair access","The illustrious history and pageantry of this romantic castle dating from the 19C can be felt both in the grounds, dotted with works of art, and in the plush, stylish interior (huge mirrors, carved fireplaces, parquet floors and Napoleon III-style furnishings). All that remains is to enjoy the well-crafted food, fully in tune with today’s tastes and palates."
+Kaiseki,"Château de la Gaude, 3959 route des Pinchinats, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€€","Japanese, Fusion",5.4785435,43.568895,+33484930930,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/kaiseki,https://chateaudelagaude.com/kaiseki,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Wheelchair access","In the magical setting of an 18C bastide, the Kaiseki upholds Japanese gourmet dining traditions with its “Omakase – The Great Journey” tasting menu that gives the chefs carte blanche. Chefs Matthieu Dupuis Baumal and Kazunari Noda have pooled their skill and talent to create a genuine culinary voyage poised between France and Japan. The next-door brasserie, Le K, offers a varied, more affordable score."
+"La Canourgue","Place de la Canourgue, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8747902,43.6118097,+33499661818,https://guide.michelin.com/en/occitanie/montpellier/restaurant/la-canourgue,https://www.hotel-richerdebelleval.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Established in the lavish inner courtyard of Hotel Richer de Belleval under a glass roof, the new bistro of the Pourcel brothers is the quintessence of stylish: cornices, mouldings, crystal chandeliers… The food is equally first rate: beautifully crafted, rich in flavour and just the right dose of creativity. A genuine pleasure."
+"Auberge du Rohan","20 route de Vannes, Meucon, 56890, France","Meucon, France","€€","Traditional Cuisine",-2.7643335,47.7149308,+33297445050,https://guide.michelin.com/en/bretagne/meucon/restaurant/auberge-du-rohan,http://www.aubergedurohan.com,"Selected Restaurants",0,"Car park","This traditional old Brittany farmhouse is located by the entrance to the Gulf of Morbihan Nature Park. Here, a self-taught chef welcomes his loyal patrons with traditional, carefully executed, hearty food: tuna gravlax, cairn and caper seasoning, nasturtium oil and caper croutons; chicken supreme stuffed with spring vegetables, smoked at the last minute, and a punchy rosemary gravy. Lunchtime bistro menu on weekdays."
+"L'Azimut","1 rue du Men-Du, La Trinité-sur-Mer, 56470, France","La Trinité-sur-Mer, France","€€","Modern Cuisine",-3.0283367,47.5831416,+33297557188,https://guide.michelin.com/en/bretagne/la-trinit-sur-mer/restaurant/l-azimut,http://www.lazimut-latrinite.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","A resolutely maritime ambience pervades this cosy restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish as well as meat cooked in the open fire… The dishes are packed with textures and flavours: pollack gravlax served ceviche-style, citrus cream, parsley oil, Calamansi vinegar pearls and lace tuile. Fine selection of wines; large terrace with a view of the harbour. A delightful dining option!"
+Roscanvec,"19 rue des Halles, Vannes, 56000, France","Vannes, France","€€€","Modern Cuisine",-2.7579707,47.6572181,+33297471596,https://guide.michelin.com/en/bretagne/vannes/restaurant/roscanvec,http://www.restaurant-roscanvec.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","This restaurant is set in the historical surroundings of a 17C mansion built by the Lord of Roscanvec, royal council. The pared-back dining area is furnished in a contemporary style. The chef cooks up dishes that cater to modern tastes, while the two Kaczorowski sisters provide professional, smiling and attentive service. Pleasant guestrooms are available, should you wish to prolong the experience."
+Biscotte,"22 rue Desnouettes, Paris, 75015, France","Paris, France","€€","Modern Cuisine",2.2913415,48.8361274,+33145332222,https://guide.michelin.com/en/ile-de-france/paris/restaurant/biscotte,https://www.restaurant-biscotte.com/,"Selected Restaurants",0,"","Pauline and Maximilien, two alumni of the most prestigious establishments (Le Bristol, Lasserre, Arpège), have set up their own place near Porte de Versailles. Convivial bistro interior, large atelier windows separating the kitchen, tasty and studied dishes: all the ingredients are in place for an enjoyable experience."
+"Le Boeuf Noisette","29 rue Molière, Saumur, 49400, France","Saumur, France","€€","Traditional Cuisine",-0.0770189,47.2608413,+33981737310,https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/le-boeuf-noisette,https://www.leboeufnoisette.fr/,"Selected Restaurants",0,"","Take a seat in this vintage - style bistro, dotted with benches, marble tables and mirrors to sample a brief, well - designed menu focused on regional produce (particularly “Rouge des prés” beef). Ideally located behind the theatre, parallel with the Loir embankment and close to a large carpark. First - class, short food supply chain produce."
+Source,"43 avenue du Mont-d'Arbois, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€","Traditional Cuisine",6.711705,45.8921505,+33457444135,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/source,https://source-restaurant-saint-gervais.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Fillet of beef with tiger’s tears sauce, pak-choi cabbage; calf’s sweetbread seared in savory (the chef’s signature recipe) are some of the dishes of this bistro that focuses on hearty, simple fare. Two veterans from Annecy, keen to pay tribute to local ingredients, are behind this culinary treasure trove in the heart of the resort."
+"Château du Bost","27 rue de Beauséjour, Bellerive-sur-Allier, 03700, France","Bellerive-sur-Allier, France","€€€","Modern Cuisine",3.3937857,46.1121115,+33470595959,https://guide.michelin.com/en/auvergne-rhone-alpes/bellerive-sur-allier/restaurant/chateau-du-bost,https://chateau-du-bost.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A few minutes from Vichy, in peaceful grounds, this château with towers and a water-filled moat (15C-19C) offers a contemporary and cosy decor, complemented by a beautiful terrace and some comfortable guestrooms. The restaurant has a refined setting and serves tasty seasonal cuisine."
+Pickles,"2 rue du Marais, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine",-1.5556523,47.2180794,+33251841189,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/pickles,http://www.pickles-restaurant.com,"Selected Restaurants",0,"Wheelchair access","This bright, industrial-style restaurant run by British chef Dominic Quirke is all about indulgence and bold flavours. He likes to come out of his kitchen and chat with diners (in English!) as the pop/rock soundtrack plays. Based in Nantes for the last 10 years, his delicious modern cuisine is inspired by his travels in Asia and his excursions into the surrounding countryside to visit organic market gardeners. His dishes include tourte de volaille au vin jaune (puff pastry chicken pie); Vendée pork with beetroot, kale and chard; and cauliflower, seaweed and kasha coulibiac with shiitake mushrooms. There's no shortage of vegetarian options either."
+"La Ferme Auberge - Domaine de La Font des Pères","1306 chemin de Pontillaou, Le Beausset, 83330, France","Le Beausset, France","€€","Modern Cuisine",5.8199983,43.1784115,+33494152121,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-beausset/restaurant/la-ferme-auberge,https://www.lafontdesperes.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","In the heart of Provence’s hilly terraces, the terrace of this Farm Inn commands a staggering view over the valley and the Sainte-Baume range. Produce from the estate takes pride of place on the menu (the chickens have the run of the pinewood, orchard, olive grove, herb and vegetable garden), which is healthily and creatively crafted by the chef and paired with estate wines. Pretty rooms and cottages also available."
+"Hostellerie du Château des Monthairons","26 route de Verdun, Les Monthairons, 55320, France","Les Monthairons, France","€€€","Modern Cuisine",5.4088662,49.0608824,+33329877855,https://guide.michelin.com/en/grand-est/les-monthairons/restaurant/hostellerie-du-chateau-des-monthairons,https://www.chateaudesmonthairons.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","A thick slab of pan-fried duck foie gras with Granny Smith apple chutney; fillet of beef, new potatoes; game in season: this family-run château restaurant serves heart-warming food that adds the occasional contemporary spin to a patriotic line-up of French recipes. The historic château, set in the Meuse Valley and originally a Benedictine monastery, is magnificent with mouldings, old parquet floors, and plush drapes."
+"Maison Chabran - Le 45ème","26 avenue du 45ème-Parallèle, Pont-de-l'Isère, 26600, France","Pont-de-l'Isère, France","€€","Modern Cuisine",4.8711217,45.0041135,+33475846009,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-l-isre/restaurant/maison-chabran-espace-gourmand,https://www.chabran.com/fr/,"Selected Restaurants",0,"Air conditioning,Terrace","As you motor south down the iconic N7 highway, why not stop off in this verdant spot that boasts a shaded terrace overlooking the garden, which is blissful in fine weather? This bistronomic eatery is a pleasant alternative to the parent establishment, a renowned temple of regional gastronomy. In its younger sibling, you will sample light, unstuffy dishes presented in a series of set menus. A few guestrooms are available should you wish to relax for longer."
+"Côté Sud","3395 route d'Orange, Uchaux, 84100, France","Uchaux, France","€€","Modern Cuisine",4.80087,44.20862,+33490406608,https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/cote-sud9177,https://www.restaurantcotesud.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This young couple with an impressive track record concocts simple cuisine, drawing on regional inspiration to deliver well-crafted dishes. You are sure to enjoy your visit to this stone house with a garden and pleasant terrace. Tuck into the slow-cooked egg with artichokes and black olives or saddle of rabbit stuffed with wood ear mushrooms, crushed potatoes and a red pepper coulis. The wine list focuses on organic and biodynamic wines. Charming service."
+"La Tête au Loup","Lieu-dit la Tête-au-Loup, Le Pin-au-Haras, 61310, France","Le Pin-au-Haras, France","€€","Traditional Cuisine",0.1581694,48.7390573,+33233355769,https://guide.michelin.com/en/normandie/le-pin-au-haras/restaurant/la-tete-au-loup,http://www.lateteauloup.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe."
+"La Bodega","18 quai Hippolyte-Rossignol, Melun, 77000, France","Melun, France","€€",Spanish,2.6557384,48.5354351,+33164371057,https://guide.michelin.com/en/ile-de-france/melun/restaurant/la-bodega,https://bodega-melun.fr/,"Selected Restaurants",0,"Wheelchair access","Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!"
+"Domitia - Maison de Cuisinier","440 rue des Micocouliers, Beaumettes, 84220, France","Beaumettes, France","€€","Farm to table",5.2021631,43.8582898,+33490722305,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaumettes/restaurant/domitia-maison-de-cuisinier,https://domitia-maisondecuisinier.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Mediterranean bluefin tuna, served raw with Gordes olive oil; Camargue bull sirloin steak, spring onion confit, artichoke and Bordelaise sauce with red wine and bone marrow: there's no doubt that chef Jérôme Faure knows his gastronomy ABC inside out. Subtle cuisine based on a rigorous selection of local produce, including the wines."
+"Tandem Saveurs Nomades","50 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-Maurice, 94410, France","Saint-Maurice, France","€€",Fusion,2.4199056,48.8220506,+33143763838,https://guide.michelin.com/en/ile-de-france/saint-maurice_1553421/restaurant/tandem-saveurs-nomades,http://www.tandemsaveursnomades.com,"Selected Restaurants",0,"Wheelchair access","The title says it all – a duo of chefs who trained under Thierry Marx and innovative fusion cuisine in which South American and Asian influences rub shoulders with pedigree French ingredients. The aubergines are underscored by miso sauce; pollock is flanked by creamy green peas, risotto of quinoa and Thai herbs sprinkled with grilled buckwheat for a roasted flavour; beef dumpling and a teriyaki sauce: everything is intelligently and patiently combined and assembled by our gourmet duo. This warm, colourful bistro, fully in tune with its era, is good news for the town centre of Saint-Maurice!"
+"La Table de Villeneuve","28 rue du Pré-Étienne, Les Sables-d'Olonne, 85180, France","Les Sables-d'Olonne, France","€€","Modern Cuisine",-1.7364026,46.4774932,+33642144732,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-table%20-de-villeneuve,https://latabledevilleneuve.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In a residential area at a remove from the hustle and bustle of the resort, this pleasant restaurant has a well-designed menu composed of dishes made with carefully selected ingredients: octopus and grilled avocado, calamansi and yuzu vinaigrette; slow-cooked duck breast, sweet potato and meat jus with honey. The lunch menu is also very good value for money."
+"Le Soufflot","8 route Nationale 74, Meursault, 21190, France","Meursault, France","€€€","Modern Cuisine",4.7846431,46.9740789,+33380228365,https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/le-soufflot,https://www.restaurant-meursault.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Jérémy Pèze rustles up delicate, appetising, gourmet fare in a former winegrower’s house, which, unsurprisingly, also boasts a stunning wine list."
+"Cécile","43 place des Carmes, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4444186,43.5974291,+33534257565,https://guide.michelin.com/en/occitanie/toulouse/restaurant/cecile,https://cecile-toulouse.fr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the lively, bustling Carmes neighbourhood, a close-knit young team welcomes you to this modern bistro with a wood-decked veranda, large open kitchen and contemporary decor. The short menu is inspired by a real mix of cultures: exotic touches are incorporated into dishes such as Thai duck tartare and farm-reared pork loin with mango and pomegranate."
+"La Mère Hamard","2 rue du Petit-Bercy, Semblançay, 37360, France","Semblançay, France","€€€","Modern Cuisine, Creative",0.5792682,47.4986487,+33247566204,https://guide.michelin.com/en/centre-val-de-loire/semblanay/restaurant/la-mere-hamard,https://www.lamerehamard.com/fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays."
+"La Terrasse","11 cours du Docteur-Gervais, Saugues, 43170, France","Saugues, France","€","Traditional Cuisine",3.5475282,44.9596909,+33471778310,https://guide.michelin.com/en/auvergne-rhone-alpes/saugues/restaurant/la-terrasse13077,https://www.hotellaterrasse-saugues.com/,"Selected Restaurants",0,"Air conditioning","Do not worry, the Beast of Gévaudan is no more! However, if you are as hungry as the wolf, this place is for you. The chef, Cyril Tardy, cooks a contemporary interpretation of cuisine du terroir using good, very fresh, locally sourced ingredients."
+"Maison Chabran - La Grande Table","26 avenue du 45ème-Parallèle, Pont-de-l'Isère, 26600, France","Pont-de-l'Isère, France","€€€€","Classic Cuisine",4.8710209,45.0040651,+33475846009,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-l-isre/restaurant/maison-chabran-la-grande-table,https://www.chabran.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","This traditional restaurant is well known in the area. Classicism depicts the culinary approach, which is perfectly paired with fine Côtes du Rhône wines. Delightful welcome and service."
+"Auberge de Clochemerle","173 rue Gabriel-Chevallier, Vaux-en-Beaujolais, 69460, France","Vaux-en-Beaujolais, France","€€€","Modern Cuisine",4.594033,46.056396,+33474032016,https://guide.michelin.com/en/auvergne-rhone-alpes/vaux-en-beaujolais/restaurant/auberge-de-clochemerle,https://www.aubergedeclochemerle.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","You will feel right at home in the understated Auberge de Clochemerle in the heart of a picturesque winegrowing village. The ""surprise menu"" (only the ingredients are listed) stars seasonal ingredients. The cooking is spot on and tasty, apparently classical at first glance, but often scattered with unorthodox notes (spicy Japanese seasoning), Maury-chocolate sauce, etc.). Rather than restrict itself to a single region, the menu pays tribute to French cuisine in all its glory and diversity, illustrated by a Brittany starter of scallops and Guémené andouille sausage. A long-standing favourite with the locals, the establishment is equally popular with passing tourists and visitors. A few comfortable guestrooms available for overnight stays."
+"Le Mermoz","16 rue Jean-Mermoz, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.3114589,48.8706592,+33145636526,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-mermoz,https://www.lemermozparis.fr/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus","It is easy to see why this convivial neo-bistro located close to the Champs Elysées is always busy! Diners are won over by bistronomy-style cuisine that strikes a balance between tradition and modernity: impeccable produce, punchy, indulgent dishes and distinctive flavours. The reasonably priced wine list features an interesting selection of organic and natural wines."
+"La Côte Vermeille","Quai du Fanal, Port-Vendres, 66660, France","Port-Vendres, France","€€",Seafood,3.1109202,42.519846,+33468820571,https://guide.michelin.com/en/occitanie/port-vendres/restaurant/cote-vermeille,http://www.restaurantlacotevermeille.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","La Côte Vermeille, a local institution under new management since spring 2022, is enjoying a new lease of life. It still boasts a breathtaking view of the port, especially from the stunning, first-floor terrace. The chef crafts light, colourful seafood cuisine with Mediterranean influences, cleverly underscored by spices and citrus fruits in a bid to showcase the catch of local fishing boats."
+"Le Gentiane","7 rue du Cagire, Pinsaguel, 31120, France","Pinsaguel, France","€€","Traditional Cuisine",1.3965667,43.493523,+33562205500,https://guide.michelin.com/en/occitanie/pinsaguel/restaurant/le-gentiane,http://www.legentiane.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Gentian root is lauded for various properties, one of which stimulates the appetite – true to its name, this place does just that! Nicolas Bachon and his father work in tandem in the kitchen, cooking up traditional dishes with a modern twist (such as the sautéed beef mignon). Service with a smile from their respective wives. During the week, the lunch menu is a real bargain!"
+"La Table de mon Père - Castel Beau Site","Plage de Saint-Guirec, Ploumanach, 22700, France","Ploumanach, France","€€€","Modern Cuisine",-3.4862152,48.8324607,+33296914087,https://guide.michelin.com/en/bretagne/ploumanach/restaurant/la-table-de-mon-pere,https://www.castelbeausite.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus."
+Plume,"24 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.3194714,48.8486942,+33143067985,https://guide.michelin.com/en/ile-de-france/paris/restaurant/plume511281,https://www.restaurantplume.com/,"Selected Restaurants",0,"","Born in Tunis, the chef brings a touch of diversity and plenty of talent to this small street near Le Bon Marché. Diners squeeze into this tiny bistro to tuck in to seamless cuisine that is perfectly in tune with the seasons, such as a silky cream of celeriac soup with an intense and slightly spicy taste! Reasonably priced lunch menu and ambitious tasting menu in the evening."
+"Le Cheval d'Or","21 rue de la Villette, Paris, 75019, France","Paris, France","€€",Asian,2.3873686,48.8757697,+33954122177,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cheval-d-or,https://chevaldorparis.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list","In the sleepy Jourdain neighbourhood in Upper Belleville, a brand-new team has taken over the reins of this golden horse, without changing the scenery (oriental red façade, polished concrete, whitewashed walls and open-plan kitchen). The eclectic Asian-inspired menu is jazzed up with nods to Gallic traditions, or is it the other way round? Examples: tofu and caviar consommé à la royale, barbajuan raviolis in sweet pepper sauce, tofu and shitake tortellini, stuffed duck à l’orange, vegetable cassoulet (100% vegetarian)."
+Omija,"54 rue Fouré, Nantes, 44000, France","Nantes, France","€€€",Creative,-1.5472623,47.210365,+33240748105,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/omija,https://www.omija.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","At the helm of his own restaurant since 2019 and with a splendid starred experience under his belt, Romain Bonnet crafts a creative surprise menu of Asian inspiration: the ‘omija’ is a Korean berry known to feature the five ‘flavours’ in perfect harmony. Romain is unswerving in his dedication to taste: radish and seaweed gnocchi brilliantly play on acidic notes as shrimp adds a well-judged spicy edge. Flawlessly cooked, gutsy stocks and irresistible big-boned sauces. The produce, mostly organic, is painstakingly sourced (common shrimp from la Cotinière, Oléron Island, line-caught pollack, Vendée squab). An infectiously cosy eatery with unstarched, yet seamless service."
+Petrossian,"13 boulevard de la Tour-Maubourg, Paris, 75007, France","Paris, France","€€€",Seafood,2.3102282,48.8611745,+33144113232,https://guide.michelin.com/en/ile-de-france/paris/restaurant/petrossian,https://restaurant.petrossian.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking","A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers, of Armenian origin, began importing it. The restaurant honours the history of the house with ""classic"" caviar tasting, but also with well - thought - out dishes in which this delicacy appears in other forms (pressed, dried, matured, liquid)."
+"Le Bistrot du Paradou","57 avenue de la Vallée-des-Baux, Paradou, 13520, France","Paradou, France","€€€","Provençal",4.784601,43.72024,+33490543270,https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/le-bistrot-du-paradou,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This inviting restaurant with blue shutters is a real local institution, where you make your reservation by telephone, and enquire about the dish of the day while you're at it. These are different every day – eg cassoulet on Wednesdays – but make a weekly comeback in the single set menu. On top of that, Provence's culinary repertoire is celebrated with generous and tasty dishes, such as aioli, spit-roast Bresse chicken, calf's head with ravigote sauce, and home-made tarts – to be devoured in a lively and laid-back atmosphere cultivated by the bubbly front-of-house team."
+Rhizome,"6 rue des Pâtissiers, Compiègne, 60200, France","Compiègne, France","€€","Modern Cuisine",2.8263593,49.4182861,+33983774222,https://guide.michelin.com/en/hauts-de-france/compiegne/restaurant/rhizome,https://www.restaurant-rhizome.fr/,"Selected Restaurants",0,"","The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recommend booking."
+"L'Intimiste - Auberge de Buellas","10 route de Buesle, Buellas, 01310, France","Buellas, France","€€€","Modern Cuisine",5.1330035,46.2093534,+33474242020,https://guide.michelin.com/en/auvergne-rhone-alpes/buellas/restaurant/l-intimiste,https://www.auberge-buellas.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","In the heart of Buellas village, take a seat in the snug, plush dining room to sample polished, thoughtfully curated dishes presented in a single set menu that shines the spotlight on a seasonal ingredient: lobster, Bresse poultry, celery, etc. The Auberge Bressane de Buellas is more traditional in style."
+"La Petite Ferme","7 avenue Victor-Hugo, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€","Traditional Cuisine",5.44621,43.52536,+33442266884,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/la-petite-ferme,https://www.lapetiteferme-aix.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This swish new contemporary brasserie in the hands of Ronan Kernen, chef-owner of the Côté Cour, showcases dishes sourced from world cuisine and choice cuts of meat cooked over embers, spit-roasted or in a wood-fired oven. Even more delicious when shared with family and friends."
+"L'ArtYsan","35 plan de la Gare, Quissac, 30260, France","Quissac, France","€€","Modern Cuisine",4.0034535,43.9106936,+33466770245,https://guide.michelin.com/en/occitanie/quissac/restaurant/l-artysan,https://www.lartysan.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Yohann Boucard has turned the old station of Quissac into a fine establishment, sporting minimalist lines and iron work by local artisans… The food is equally enthralling, thanks to painstakingly selected ingredients and unusual, flavoursome combinations. Professional service."
+Vista,"Colline Saint-Michel, quartier de Gigaro, La Croix-Valmer, 83420, France","La Croix-Valmer, France","€€€€","Mediterranean Cuisine",6.5948009,43.1880282,+33422732200,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/vista1186062,https://www.lilyofthevalley.com/fr/restaurant-vista,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","The hotel, perched on an unspoilt hillside overlooking the sea, is divine, and the swish, yet funky restaurant is equally fantastic! Take a seat by the pool and bask in the exclusive vibe as you sample recipes by chef Vincent Maillard (shoulder of Sisteron lamb braised in savory or a chocolate and Piedmont hazelnut eclair). Valet parking."
+"Le Garde Champêtre","50 route des Riceys, Gyé-sur-Seine, 10250, France","Gyé-sur-Seine, France","€€","Modern Cuisine",4.4238131,48.0275466,+33352960006,https://guide.michelin.com/en/grand-est/gy-sur-seine/restaurant/le-garde-champetre,http://legardechampetre.fr,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","This former railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of four partners judiciously teamed up with two local winegrowers. They serve fresh and fortifying cuisine, based on ingredients sourced locally or from the garden. A very pleasant locavore and ecological approach. A pleasant place."
+"Les Chants d'Avril","2 rue Laennec, Nantes, 44000, France","Nantes, France","€€","Farm to table",-1.5481385,47.2124934,+33240893476,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-chants-d-avril,"","Selected Restaurants",0,Terrace,"The enthusiasm of chef Christophe François is infectious. Every day brings his own appealing and confident bistronomy-style take on market-fresh cuisine. Fine ingredients from the region are showcased in surprise set menus (without options), served in a pleasant bistro setting. As for the wine, try some of the surprising picks in their selection, to be tasted blind. A sociable experience!"
+"Le Bouchon","7 rue Bossuet, Nantes, 44000, France","Nantes, France","€€","Modern Cuisine",-1.5551009,47.2171368,+33240200844,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/le-bouchon476180,https://www.le-bouchon-nantes.com/,"Selected Restaurants",0,Terrace,"Appetising, up - to - the - minute food, reinvented daily, a prettily appointed interior (terracotta tile floors, old beams and mirrors) and the wonderful terrace, which is a haven of greenery in the town centre. It isn’t difficult to understand why this establishment is so popular with Nantes’ inhabitants!"
+"L'Art de Vivre","Château de L'Hospitalet, route de Narbonne-Plage, Narbonne, 11100, France","Narbonne, France","€€€€","Modern Cuisine",3.1145084,43.1679774,+33468452850,https://guide.michelin.com/en/occitanie/narbonne/restaurant/l-art-de-vivre,https://www.restaurant-art-de-vivre.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate."
+"Culina Hortus","38 rue de l'Arbre-Sec, Lyon, 69001, France","Lyon, France","€€€",Vegetarian,4.8374054,45.7667005,+33469847108,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/culina-hortus,http://www.culinahortus.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This vegetarian restaurant offers beautifully crafted dishes that are unabashedly creative in a tasting set menu made with seasonal ingredients. The food is paired with a concise organic and biodynamic wine list, to enjoy in a snug, modern decor of wood, concrete, adobe."
+"L'Essentiel","3 rue Vincent-Barjonnet, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€","Modern Cuisine, Farm to table",-1.66015,43.39177,+33547024147,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/l-essentiel-1192645,https://lessentiel-saint-jean-de-luz.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Off the beaten tourist track, chef Morgan Ortéga goes straight to the essentials: industrial loft interior, open kitchen, huge bay window, glazed wine cellar and leather bench seats. His talent and skill metamorphose market-fresh produce, enabling each ingredient to shout its name, to the delight of diners."
+"Le Parvis","12 quai de l'Yser, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.6314083,45.7486653,+33546977812,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/le-parvis,https://www.restaurant-le-parvis.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This picturesque house on the banks of the Charente in downtown Saintes is where Pascal Yenk rustles up mouth - watering regional dishes using ingredients fresh from the market. Everything is homemade, including the sauces, to the delight of diners’ taste buds. Sheltered terrace in fine weather."
+"L'Auberge de la Poule d'Or","52 rue Royale, Puymirol, 47270, France","Puymirol, France","€€","Traditional Cuisine",0.7973294,44.1870331,+33553953146,https://guide.michelin.com/en/nouvelle-aquitaine/puymirol/restaurant/la-poule-d-or,https://www.aubergade.com,"Selected Restaurants",0,"","Part and parcel of its flagship, Michel Trama’s iconic gourmet restaurant, this Golden Hen (Poule d’Or) is a smart inn sporting old stone walls, a long central wooden table, the legs of which are adorned with lion’s heads, chandeliers and still-lifes... Michel’s son is in charge of the impeccable service. The menu reads like a culinary textbook of bistro classics: ox tail pie, calf’s head in poulette sauce, giant cream puffs with a dribble of caramel. Spot-on, confident cooking, flavoursome ingredients and heart-warming dishes in an authentic setting. A foodies’ gold mine!"
+LAZU,"47 rue Marguerite-de-Rochechouart, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.345426,48.8790417,+33951186659,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lazu,https://www.bouillonparis.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The chef was second in command to Bruno Doucet for three years at La Régalade St-Honoré – so he knows the ropes! Here, he serves up well-crafted bistronomy fare with inspired associations of high-quality seasonal ingredients. The menu changes weekly, but specialities such as caramelised veal sweetbreads and pâté with a potato crust have been permanent fixtures since the restaurant opened. Inviting atmosphere."
+"Chez Monsieur","11 rue du Chevalier-de-Saint-George, Paris, 75008, France","Paris, France","€€€","Traditional Cuisine",2.3250523,48.8686785,+33142601436,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-monsieur,https://www.chezmonsieur.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The Parisian bistro in all its splendour (zinc countertop, velvet-upholstered wall seats, patterned tiles), with the immutable – and delicious! – cuisine that goes with it: Burgundy snails with white butter sauce, veal blanquette served in a casserole dish, not to mention a wide selection of wines from all over France."
+"Au Fil du Temps","51 place Louis-Giraud, Pernes-les-Fontaines, 84210, France","Pernes-les-Fontaines, France","€€","Farm to table",5.0590418,43.9974611,+33490300948,https://guide.michelin.com/en/provence-alpes-cote-dazur/pernes-les-fontaines/restaurant/au-fil-du-temps6889,"","Selected Restaurants",0,"Air conditioning,Terrace","In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters."
+"Mahé","581 avenue de la Pompignane, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8983477,43.6116152,+33467202526,https://guide.michelin.com/en/occitanie/montpellier/restaurant/mahe,https://www.mahe-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Sabrina Delcros and Richard Juste, who previously ran the restaurant Idée Saveurs, are now at the helm of the inviting and spacious Mahé, which has a peaceful terrace sheltered from onlookers. The chef creates dishes that he describes as ""straightforward and no nonsense"", cooking and putting them together with notable precision, eg grilled leeks, soft-boiled egg, potato gnocchi, parmesan and truffle; monkfish tail, kohlrabi risotto-style, carrots in olive oil sauce vierge with fennel. Small selection of local wines."
+"Les Inséparables","4 avenue de la Reine-Astrid, Aix-en-Provence, 13090, France","Aix-en-Provence, France","€€€","Modern Cuisine",5.44366,43.520915,+33442279032,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/les-inseparables,https://www.lesinseparablesaix.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","The Inseparables is the encounter between chef Christophe Bonanno (formerly of Le Crillon, Astrance, Laurent) and Mathieu Jégo, a born manager and food lover. Within a 1970s-inspired vintage décor, they play a culinary score tailored to modern palates. The generously dimensioned terrace is shaded by two ancient plane trees."
+"Lauracée","96 rue de Grignan, Marseille, 13001, France","Marseille, France","€€","Traditional Cuisine",5.3727509,43.2912297,+33491336336,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/lauracee,https://www.lelauracee.com/,"Selected Restaurants",0,"Air conditioning","There is no doubt that the boss of this house tucked away behind the old port serves only fresh produce – “I don’t know how to cook anything else!” Take a seat in the modish, comfortable interior and be prepared to enjoy deftly crafted fine food rich in Mediterranean twists. A few examples: truffle-flavoured scrambled eggs; farm-reared Bigorre pork, white beans in chorizo, hazelnut crumble and sage gravy; amber rum baba, mascarpone chantilly, upside-down pineapple and kiwi pie. Exquisite service."
+"La Deuvalière","18 rue de la Monnaie, Tours, 37000, France","Tours, France","€€","Modern Cuisine",0.6824887,47.3942317,+33247640157,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-deuvaliere,https://www.restaurant-ladeuvaliere.com/fr,"Selected Restaurants",0,"Air conditioning","Julien and Alexandra have poured every ounce of their youthful enthusiasm into wowing local and visiting gourmets. Their seasonal cuisine is rich in culinary delights. The timeless charm of their old house, appointed with bare beams and old terracotta tiled floors, adds to the experience!"
+"Aigue Marine","5 rue Marcelin-Berthelot, Tréguier, 22220, France","Tréguier, France","€€€",Creative,-3.2239981,48.7869465,+33296929700,https://guide.michelin.com/en/bretagne/trguier/restaurant/aigue-marine,https://www.aiguemarine-hotel.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Let yourself be surprised by the creative culinary score of youthful Stanislas Laisney, born in the Manche. His culinary signature features colourful, herby dishes, in which surf and turf recipes are flanked by heart-warming inventions – desserts made with vegetables, for example. Stunningly and attractively creative."
+"L'Arche de Meslay","14 rue des Ailes, Parçay-Meslay, 37210, France","Parçay-Meslay, France","€€","Modern Cuisine",0.7138055,47.4385922,+33247290007,https://guide.michelin.com/en/centre-val-de-loire/paray-meslay/restaurant/l-arche-de-meslay,https://www.larchedemeslay.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette."
+"La Réserve à la Plage","Chemin de l'Épi, Ramatuelle, 83350, France","Ramatuelle, France","€€€€","Mediterranean Cuisine",6.6619433,43.2213528,+33785147290,https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/la-reserve-a-la-plage,https://www.lareserve-plage.com/,"Selected Restaurants",0,"Great view,Terrace,Valet parking","The Pampelonne beach version of the Réserve Ramatuelle casts its magical seaside spell in a smart, casual interior signed by Philippe Starck. Normandy-born chef Nicolas Cantrel has bewitched the clientele with his Riviera-inspired cuisine, which features carefully sourced meat, the local catch of the day and an array of top-notch produce."
+Soulenq,"469 rue de la Thériaque, Montpellier, 34090, France","Montpellier, France","€€","Modern Cuisine",3.8385666,43.6503138,+33467413874,https://guide.michelin.com/en/occitanie/montpellier/restaurant/soulenq,https://www.soulenqrestaurant.fr/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","A restaurant and a wine cellar, fitted out in a former nursery by four young associates who show lots of promise. The dishes are simple and delicious, with some dazzling highlights (winter salad with Galician octopus, calamansi vinaigrette; cabbage stuffed with vegetables, rice, Thai curry emulsion), plus cuts of meat for sharing. The seasonal ingredients are sourced at the market: a real treat."
+"Villa Morelia","Avenue des Mexicains, Jausiers, 04850, France","Jausiers, France","€€€","Traditional Cuisine",6.733555,44.4187094,+33492846778,https://guide.michelin.com/en/provence-alpes-cote-dazur/jausiers/restaurant/villa-morelia,https://www.villa-morelia.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Villa Morelia exudes a certain discreet charm. The setting offsets the refined, tasty and inventive market - based cuisine. You can really taste the freshness and savour the flavours."
+"Petit Boutary","16 rue Jacquemont, Paris, 75017, France","Paris, France","€€","Modern Cuisine",2.3223691,48.8879155,+33146277623,https://guide.michelin.com/en/ile-de-france/paris/restaurant/petit-boutary,https://www.petitboutary.com/,"Selected Restaurants",0,"Wheelchair access","Petit Boutary is certainly living up to the standard set for it by Boutary, its Left Bank counterpart. In this refined bistro, with its chequered floor, zinc-topped bar, leather-clad banquette seating and hanging light bulbs, modern, creative cuisine is served in the form of a single menu with several courses."
+"Bistrot 1954","7 place Saint-Tanguy, Plougonvelin, 29217, France","Plougonvelin, France","€€","Modern Cuisine",-4.7705551,48.3309571,+33229000328,https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/bistrot-1954,http://www.pointe-saint-mathieu.com/bistrot-1954,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Overlooking the grandiose scenery of Pointe Saint-Mathieu, this bistro makes your mouth water: a terrace in the fresh sea air, contemporary decor combining untreated wood and rattan furniture, and dishes from the chef, who lovingly showcases Brittany's fresh produce in his dishes: from shellfish and fish to buckwheat and seaweed."
+"Le Quai de Champagne","1 bis quai des Comtes-de-Champagne, Troyes, 10000, France","Troyes, France","€€€","Modern Cuisine",4.0758742,48.3011402,+33325420898,https://guide.michelin.com/en/grand-est/troyes/restaurant/le-quai-de-champagne,http://www.le-quai-de-champagne.fr,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","On the banks of the Cordé, this 19C mansion, tastefully refurbished in a modern vibe with two large dining rooms whose windows overlook the leafy, tree-lined garden, provides the perfect foil to chef Jean-Paul Braga’s spot-on, seasonal cuisine. Recipes which also feature the occasional nostalgic tribute (braised calf sweetbreads with morels, Rossini tournedos) or even a sprinkling of mouth-watering Portuguese delicacies from the chef’s homeland."
+Bo-tannique,"2 rue Tustal, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5743791,44.8384731,+33556813492,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/bo-tannique,https://www.bo-tannique.fr,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","These attractive premises (with a contemporary interior and exposed Bordeaux stonework) are located on a charming cobbled pedestrian square. The fresh cuisine is full of contrasts and draws on influences from far and wide: grilled sardines with burnt miso and Lebanese-style tomato tabbouleh. The fine wine list features mostly organic and natural wines. Friendly service... A recipe for success!"
+"Licandro - Le Bistro","18 rue de la Couronne, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€","Traditional Cuisine",5.4458325,43.5277425,+33627200399,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/licandro-le-bistro,https://www.licandrolebistro.com/,"Selected Restaurants",0,"Air conditioning","This small family business is run by chef Felipe Licandro, who honed his skills in some of France’s top establishments, and his wife Julie. The lunchtime chalkboard menu offers well-crafted, market-fresh fare; more extensive evening menu, but always in a traditional bistronomy spirit."
+"Le Paris-Brest","Gare de Rennes, Rennes, 35000, France","Rennes, France","€€","Modern Cuisine",-1.6721476,48.1034946,+33299535989,https://guide.michelin.com/en/bretagne/rennes/restaurant/le-paris-brest,https://parisbrest.bzh/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The new Rennes train station chose an emblematic Breton chef to reinvent its station restaurant: Christian Le Squer, chef of the three-star restaurant Le Cinq at the Four Seasons Paris. He playfully revisits the traditional cuisine he grew up with, adding contemporary touches. A combination of design (by Jouin Manku studio), bistronomy and a wine list curated by Eric Beaumard (Breton sommelier). You're in for a treat if you stop off here."
+"La Rissole","51 place du Grand-Marché, Tours, 37000, France","Tours, France","€€","Modern Cuisine",0.6805832,47.3930094,+33247492004,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-rissole,https://www.larissole.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!"
+"L'Expression","11 rue Maufoux, Beaune, 21200, France","Beaune, France","€€€","Modern Cuisine",4.8352526,47.0231735,+33380800589,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/l-expression,https://www.lexpressionbeaune.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list."
+"Brasserie du Louvre - Bocuse","Place André-Malraux, Paris, 75001, France","Paris, France","€€€","Traditional Cuisine, Lyonnaise",2.3362334,48.8627544,+33144583721,https://guide.michelin.com/en/ile-de-france/paris/restaurant/brasserie-du-louvre-bocuse,https://www.maisons-bocuse.com/nos-brasseries/brasserie-louvre-paris-1-terrasse/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Take a seat in the sleek, spacious dining hall framed by bay windows and marvel at the quintessential view over Paris: Comédie-Française, Conseil d’Etat, Louvre… The enticing menu cleverly navigates between iconic Lyons classics (hot pistachio sausage in a soft bread roll, pike quenelle and nantua sauce) and timeless brasserie staples (foie gras salad, sole meunière, etc. ). Splendid terrace beneath the arcades of this emblematic Haussmannian edifice."
+"L'Hostellerie d'Acquigny","1 rue d'Évreux, Acquigny, 27400, France","Acquigny, France","€€€","Modern Cuisine",1.1756287,49.1719372,+33232502005,https://guide.michelin.com/en/normandie/acquigny/restaurant/l-hostellerie-d-acquigny,https://www.hostellerie-acquigny.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This small village inn with a lively contemporary vibe has been run by the same couple for many years. As keen as ever, chef Éric Georget rustles up generous and indulgent modern cuisine to make your mouth water, organising it into a set menu and an à la carte menu. Carefully selected produce goes into dishes that are packed with flavour: fillet of John Dory and poached oyster with seaweed butter and, for dessert, Calvados and apple hot soufflé. Pleasant guestrooms available."
+"Ébullition","10 rue du Pila-Saint-Gély, Montpellier, 34000, France","Montpellier, France","€€€",Creative,3.8797575,43.6132891,+33986108484,https://guide.michelin.com/en/occitanie/montpellier/restaurant/ebullition,https://restaurant-ebullition.eu/,"Selected Restaurants",0,"Air conditioning","Chef Boris Caillol (previously encountered at Le Petit Nice and La Maison Troisgros) and Coralie Semery (who also trained at top establishments) met at Jean Sulpice in Val Thorens. The couple's intimate contemporary restaurant is a foodie's dream. The chef cooks up Mediterranean-inspired cuisine using local ingredients sourced from Montpellier's organic market (Aveyron lamb, Aubrac beef etc). Perfectly paired with biodynamic wines from the region."
+"Du Bruit en Cuisine","12 allée Mortarieu, Montauban, 82000, France","Montauban, France","€€","Modern Cuisine",1.3557759,44.0147134,+33563911925,https://guide.michelin.com/en/occitanie/montauban/restaurant/du-bruit-en-cuisine,https://dubruitencuisine.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A chef who trained in several Ducasse establishments is at work in this genuine gourmet bolthole. Mathieu Lévèque creates up-to-the-minute, ingredient-led cuisine and accomplishes nice work with his jus, sauces and condiments. The flavours are well defined, a case in point being the suckling lamb with peas and morels. An ambitious restaurant that looks set to continue to cause a stir!"
+"Le Petit Comptoir","4 boulevard du Maréchal-Joffre, Narbonne, 11100, France","Narbonne, France","€€","Traditional Cuisine",2.9996214,43.1845917,+33468423035,https://guide.michelin.com/en/occitanie/narbonne/restaurant/le-petit-comptoir18052,https://www.petitcomptoir.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","This gastronomic eatery with a 1930s character serves bistro cuisine with fine ingredients. If you fancy buying a bottle of one of the wines served here – there are 350 on the list, most of them local – pay a visit to the cellar!"
+Nomade,"3 route des Châteaux, Labarde, 33460, France","Labarde, France","€€€",Creative,-0.6381299,45.0220786,+33556359238,https://guide.michelin.com/en/nouvelle-aquitaine/labarde/restaurant/nomade,https://www.restaurant-nomade.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant, opened in the middle of the Médoc region by a local young couple, is a pleasant surprise. The chef serves up French cuisine with exotic touches, using local produce as much as possible: the results are tasty. Pleasant decor and a friendly welcome."
+Pinson,"22 place Monge, Chambéry, 73000, France","Chambéry, France","€€","Modern Cuisine",5.9225601,45.5635471,+33479709640,https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/pinson,https://restaurant-pinson.fr/,"Selected Restaurants",0,Terrace,"This enticing city-centre establishment overflows with the infectious enthusiasm of its youthful owners, who, like its namesake chaffinch, adore travelling… After stints in London and Paris, the chef rustles up a melting-pot menu, while his partner brings her experience in the luxury trade to bear in the dining room. Gracious, warm welcome and vibe."
+"La Table de l'Hôtel Sainte-Victoire","33 avenue des Maquisards, Vauvenargues, 13126, France","Vauvenargues, France","€€€",Creative,5.6058987,43.5552503,+33442540101,https://guide.michelin.com/en/provence-alpes-cote-dazur/vauvenargues/restaurant/sainte-victoire,https://www.hotelsaintevictoire.com/fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Brazilian chef Mateus Marangoni concocts unusual menus rich in exotic notes, in tribute to his South American upbringing and time spent in Spain. The food is balanced and fresh; in fine weather, meals are served on the patio, opposite Sainte-Victoire and Vauvenargues Castle."
+"Casa Fuego","80 bis boulevard de Garavan, Menton, 06500, France","Menton, France","€€","Barbecue, Argentinian",7.5274501,43.7863539,+33493171315,https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/casa-fuego,https://www.casafuego.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Just opposite Mauro Colgreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. Here, they have mastered the style of cooking over a wood fire that is so typical of Argentina. Expect tasty dishes infused with a pleasing smokiness: aguachile San Remo white shrimps; grilled octopus; dulce de leche flan. A masterclass in gourmet conviviality."
+Paradoxe,"9 allée de la Morlette, Cenon, 33150, France","Cenon, France","€€€","Modern Cuisine",-0.5182799,44.8533011,+33557802425,https://guide.michelin.com/en/nouvelle-aquitaine/cenon/restaurant/paradoxe,https://restaurant-paradoxe.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef Christophe Girardot serves contemporary cuisine made from quality ingredients. The surprise set menus served in the evenings are put together according to the produce of the moment and the chef's mood. The terrace is hugely popular on fine days."
+"Le 26-28","26-28 rue Poissonnière, Lorient, 56100, France","Lorient, France","€€€","Modern Cuisine",-3.3584491,47.7473559,+33297502913,https://guide.michelin.com/en/bretagne/lorient/restaurant/le-26-28,https://www.le2628.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month."
+"L'Arlatan","26 rue du Sauvage, Arles, 13200, France","Arles, France","€€","Mediterranean Cuisine",4.6272876,43.6783939,+33465882020,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/l-arlatan,https://www.arlatan.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo makes an immediate impression. Your attention is then drawn to the seasonal, Mediterranean-inspired menu. Delicious, well-crafted dishes that make the most of local produce to conjure up bold and appealing flavours: think Camargue oysters, beef marinated à la provençale, Camargue red rice, pistachio millefeuille to share."
+"Le Verre y Table","42 avenue Carnot, à Mainxe, Jarnac, 16200, France","Jarnac, France","€€","Modern Cuisine",-0.1789467,45.6719207,+33545350728,https://guide.michelin.com/en/nouvelle-aquitaine/jarnac/restaurant/le-verre-y-table,https://leverreytable.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The youthful chef's cuisine is fresh, fragrant and in tune with the times, in keeping with the modern and colourful bistro vibe. Dishes might include gravlax of Bellet trout, spicy guacamole and crispy vegetable salad; fillet of line-caught rockfish, bisque emulsion, fregola sarda with pesto and aubergine confit. Efficient service with a smile. Affordable lunchtime menu, and an impressive selection of cognacs."
+"Au Cheval Blanc","11 rue Principale, Niedersteinbach, 67510, France","Niedersteinbach, France","€€","Traditional Cuisine, Alsatian",7.7106808,49.0316104,+33388095531,https://guide.michelin.com/en/grand-est/niedersteinbach/restaurant/au-cheval-blanc12113,https://www.hotel-cheval-blanc.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","""The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two """"stuben"""": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. """
+"Les Bouteilles","11 rue de Bel-Air, Nantes, 44000, France","Nantes, France","€€","Traditional Cuisine",-1.5591182,47.2210766,+33240082765,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-bouteilles,https://www.lesbouteillesnantes.fr/,"Selected Restaurants",0,"Interesting wine list","Next to the Marché de Talensac, an impressive wine bar/bistro: appealing wine - inspired decoration, excellent food based on quality products (Italian cold cuts, rough - and - readycanaille dishes, fresh fish) not forgetting – the clue is in the name – a memorable wine list (1,500 types), with a particular penchant for Burgundy."
+"Jean-Michel Couron","21 rue Saint-Étienne, Nevers, 58000, France","Nevers, France","€€","Modern Cuisine",3.1635605,46.9913119,+33386611928,https://guide.michelin.com/en/bourgogne-franche-comte/nevers/restaurant/jean-michel-couron,https://www.jm-couron.com/,"Selected Restaurants",0,"Interesting wine list","Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister."
+"L'Adress...","1 rue des Iris, Bessines, 79000, France","Bessines, France","€€","Modern Cuisine",-0.490421,46.3007591,+33549794106,https://guide.michelin.com/en/nouvelle-aquitaine/bessines/restaurant/l-adress,https://restaurant-ladress.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A glazed parallelepiped extended by decking and framed by greenery: such is the modern, stylish setting! David Seguin’s inventive menu is devised around high-calibre produce. The cooking is flawless, the plating exquisite and the flavours ideally balanced, such as crab and avocado ravioles with buckwheat and a tangy shellfish stock. Splendid cheese platter."
+"L'Instinct Gourmand","14 rue Saint-Léonard, Nantes, 44000, France","Nantes, France","€€","Traditional Cuisine",-1.5555155,47.2171843,+33240474164,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-instinct-gourmand,http://linstinctgourmand.com/,"Selected Restaurants",0,"Air conditioning","Two young men, who met in Oxford, have teamed up in this ‘no label’ bistro, determined to forge a name for themselves without the usual traditional trappings. Simple, fresh food is their goal, illustrated by the enticing slate menu that changes daily depending on market produce. Trust your own instincts and book a table!"
+"Ô Dissay","111 place Pierre-d'Amboise, Dissay, 86130, France","Dissay, France","€€€","Modern Cuisine",0.4284568,46.6989735,+33549111111,https://guide.michelin.com/en/nouvelle-aquitaine/dissay/restaurant/chateau-de-dissay,https://chateaudedissay.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The Château de Dissay proposes modern and visually exciting cuisine, created by two young chefs, Henri Dupont and Stanislas Simonet. Meals are served in a 15C stately home with an elegant and refined interior. Pleasant terrace in the castle courtyard."
+Ververt,"7 place du Mail, Montsoreau, 49730, France","Montsoreau, France","€€","Traditional Cuisine, Contemporary",0.0566153,47.2161521,+33241523489,https://guide.michelin.com/en/pays-de-la-loire/montsoreau/restaurant/ververt,https://www.ververt.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","In a former residential house, now converted into this restaurant, the charm of the local architecture blends perfectly with more contemporary elements. In the kitchen, Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: semi-cooked trout, courgette, sauce vierge with piment d'Espelette, fresh goat's cheese; meagre, lemon-ginger sauce, local vegetables. A good choice of wines at reasonable prices, and al fresco dining in the pleasant courtyard to the rear."
+"Âma Terra","7 traverse Saint-Pierre, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€€","Modern Cuisine",5.457781,43.5229685,+33442951010,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/ama-terra,https://villasaintange.com/fr/restaurant-ama-terra.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Valet parking,Wheelchair access","Diners are faced with a dilemma in the restaurant of this magnificent hotel, for which Pierre Gagnaire designed the menu. You can opt to dine in the inside space, with its Second Empire glass roof, crystal chandeliers and imposing china cabinet, or on the gorgeous terrace, with the gentle sound of water tinkling in the pools and fountains and the scent of typical Mediterranean fragrances hanging in the air. Chef Jean-Denis Le Bras cooks up gourmet cuisine with Provençal overtones and a backdrop of original and striking associations inspired by his mentor."
+Yam,"4 rue d'Altkirch, Saint-Louis, 68300, France","Saint-Louis, France","€€",Thai,7.5463139,47.5786411,+33389912728,https://guide.michelin.com/en/grand-est/fr-saint-louis/restaurant/yam,http://www.restaurant-yam.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","You can rely on chef Chatchai Klanklong (chef/patron of L'Orchidée, 1 star at Altkirch) and his brother Kriankai to concoct flavoursome Thai cuisine, such as Tom Yam (prawn and coconut milk soup), or 30-day aged Iberico pork chop with cauliflower and spiced tamarind jus... Premium ingredients, distinctive, well-balanced flavours, precise culinary technique and careful presentation."
+"La Golmotte","Le Barbier, Le Mont-Dore, 63240, France","Le Mont-Dore, France","€€","Traditional Cuisine",2.8213643,45.5845839,+33473650577,https://guide.michelin.com/en/auvergne-rhone-alpes/le-mont-dore/restaurant/la-golmotte,https://www.aubergelagolmotte.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Not far from Le Mont-Dore, authenticity is guaranteed in this inn, where the dining area was originally a cowshed! Fresh ingredients and copious portions of tasty traditional cuisine, such as tender pork cheeks, home-made potato purÉe and Saint-PourÇain white wine sauce… even if the chef allows himself a few incursions into more contemporary territory, with dishes such as salmon gravlax."
+"Le Pré Fillet","Route des Moussières, Les Molunes, 39310, France","Les Molunes, France","€€","Traditional Cuisine",5.89971,46.33381,+33384416289,https://guide.michelin.com/en/bourgogne-franche-comte/les-molunes/restaurant/le-pre-fillet,http://www.hotel-leprefillet.com,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus","This former farmstead, turned into a restaurant three generations ago, stands in a landscape of meadows and woodland at an altitude of 1200 metres. Simplicity and generosity are the bywords of this establishment which shines the spotlight on the region’s knockout produce. The chef crafts wholesome, hearty fare: calf sweetbread flambéed in Jura marc and asparagus in flaky pastry or melt-in-the-mouth knuckle of lamb braised in assorted veggies. To be sampled and enjoyed in a dining area overlooking the unspoiled countryside. Diners are pampered by attentive staff."
+"Auberge du Moulinel","116 chaussée de l'Avant-Pays, Le Moulinel, St-Josse, 62170, France","St-Josse, France","€€€","Traditional Cuisine",1.6814185,50.4788599,+33321947903,https://guide.michelin.com/en/hauts-de-france/st-josse/restaurant/auberge-du-moulinel,https://www.aubergedumoulinel.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus","This peaceful inn between Le Touquet and Montreuil-sur-Mer sports a smart rural vibe. The chef painstakingly selects his ingredients to carefully craft flavoursome traditional fare. House specialties include lobster salad, pigeon cooked two ways and a decadent millefeuille smothered in a light frothy cream. Everything is prepared in house, including the bread and ice creams!"
+"Le Saint-Martin","1 rue du Général-Leclerc, Montbéliard, 25200, France","Montbéliard, France","€€€","Traditional Cuisine",6.7979742,47.510847,+33381911837,https://guide.michelin.com/en/bourgogne-franche-comte/montbliard/restaurant/le-st-martin,https://www.le-saint-martin.fr/,"Selected Restaurants",0,"","Olivier Prevot - Carme's flavoursome cuisine is all about the ingredients. He uses each one in a straightforward way but the apparent simplicity is misleading, as the recipes, cooking and seasoning bring out all of the flavour within. Nothing pretentious, nothing complicated, nothing but pleasure!"
+"Auberge du Cellier","1 rue de Sainte-Eugénie, Montner, 66720, France","Montner, France","€€€","Modern Cuisine",2.6785143,42.7490993,+33468290978,https://guide.michelin.com/en/occitanie/montner/restaurant/auberge-du-cellier,http://www.aubergeducellier.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Typical of the region, this charming house is the setting for a chef – with roots in the district who has returned home – to create delicate fare. It is from locally sourced ingredients, authentic and bursting with flavour. A feast for the eyes and the taste buds! The accommodation is simple yet agreeable."
+"Le Carré d'Ange","2169 quartier Narbonne, Montauroux, 83440, France","Montauroux, France","€€€","Modern Cuisine",6.7864427,43.6008952,+33494477165,https://guide.michelin.com/en/provence-alpes-cote-dazur/montauroux/restaurant/le-carre-d-ange,https://restaurant-carredange.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","An inviting Provençal inn, flooded in light and modernised, whose Mediterranean accents are as rich and warm as the southern sun. Cold blue lobster served with a light cream of organic broad beans. Served on a pretty terrace in fine weather. A successful change of management!"
+Yushin,"77 rue Chauveau, Neuilly-sur-Seine, 92200, France","Neuilly-sur-Seine, France","€€€",Japanese,2.2702676,48.8936084,+33988528824,https://guide.michelin.com/en/ile-de-france/neuilly-sur-seine/restaurant/yushin,http://www.yushin.fr,"Selected Restaurants",0,"Air conditioning","Between Île de la Jatte and the American Hospital of Neuilly, this traditional Japanese restaurant offers a variety of menus: sushis, bento, omakase and a tasting menu. The fish is of the freshest quality and meticulously prepared as one would expect. The traditional Japanese desserts are exquisitely presented. The interior is unsurprisingly pared down with light wooden fixtures and white walls and the 100% Japanese staff is dutifully attentive. The tea service is carried out with full ceremony and each diner is walked out to the street and thanked on leaving."
+"L'Altiplano","Le K2 Chogori, 143 avenue du Prariond, Val-d'Isère, 73150, France","Val-d'Isère, France","€€€€",Peruvian,6.9810989,45.4486253,+33479040820,https://guide.michelin.com/en/auvergne-rhone-alpes/val-d-isre/restaurant/l-altiplano-2-0,https://lek2chogori.com/fr/,"Selected Restaurants",0,"Valet parking,Wheelchair access","We may be in the Alps, but this place fêtes an entirely different mountain range – the Andes! The culinary offering here is inspired by Peruvian history and cuisine: think barbecued specialities, condiments, dishes for sharing etc. Be transported to Peru, without even leaving this chic, intimate and friendly setting."
+"Au Cœur d'Artichaut","8 avenue des Flandres, Morbecque, 59190, France","Morbecque, France","€€","Modern Cuisine",2.5176531,50.6940764,+33328480921,https://guide.michelin.com/en/hauts-de-france/morbecque/restaurant/au-c%C5%93ur-d-artichaut,https://www.aucoeurdartichaut.fr/,"Selected Restaurants",0,"Air conditioning,Garden or park,Wheelchair access","This contemporary restaurant, run by an enthusiastic young couple from the village, is depicted by dishes that keep pace with current tastes, while remaining true to the ingredients and seasons. The lovely dining room is in a conservatory. Attentive service."
+"La Pinède","Chemin du Langoustier, Ile de Porquerolles, 83400, France","Ile de Porquerolles, France","€€€","Modern Cuisine",6.1712463,42.9995757,+33494583483,https://guide.michelin.com/en/provence-alpes-cote-dazur/ile-de-porquerolles/restaurant/la-pinede,https://www.langoustier.com/fr/accueil,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace,Wheelchair access","Patrons of this out-of-the-way hotel are collected from the village in a shuttle bus; the laidback restaurant of Le Mas du Langoustier is only open at lunchtime. The menu showcases the Mediterranean and Provençal dishes: pistou soup, ""panier du pêcheur façon bourride"", grilled fish and crayfish etc – to savour against a backdrop of Mediterranean plants and the sea: simply sit back, tuck in and enjoy the moment."
+"Le 7 Restaurant Panoramique","4 esplanade de Pontac, Bordeaux, 33300, France","Bordeaux, France","€€€","Modern Cuisine",-0.5500702,44.8624169,+33564310540,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-7,https://www.le7restaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","As the name implies, this restaurant is located on the seventh floor of the Cité du Vin, commanding a matchless view over the Garonne River and historic Bordeaux. The food is pleasantly up - to - date and well - prepared, accompanied by a fine choice of wines by the glass."
+"La Cantinetta","24 cours Julien, Marseille, 13006, France","Marseille, France","€€",Italian,5.382512,43.295387,+33491481048,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/la-cantinetta,https://restaurantlacantinetta.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Since childhood, Pierre-Antoine Denis has been passionate about Italian food and regularly pops over the border to scour the country for premium produce. Chalked up on a slate, the menu spans antipasti, fresh house-made pasta and the chef’s signature dish: scaloppine di vitello. Tightly-packed tables, a buzzy vibe and a patio to the rear set the scene."
+"Jean des Sables","121 boulevard de la Dune, à Soorts, Hossegor, 40150, France","Hossegor, France","€€€",Creative,-1.4436989,43.6583533,+33558722982,https://guide.michelin.com/en/nouvelle-aquitaine/hossegor/restaurant/jean-des-sables,https://www.jeandessables.com/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This beach front restaurant sports a fashionably stark interior: polished concrete, a light colour scheme, a live lobster tank and an ocean view… The modern cuisine is presented in a brief, well-crafted menu. Special lobster menu. Attentive welcome and service."
+"L'Étier","Route de l'Épine, Noirmoutier-en-l'Île, 85330, France","Noirmoutier-en-l'Île, France","€€",Seafood,-2.2490301,46.9935631,+33251391028,https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-l-le/restaurant/l-etier,https://www.restaurant-letier.fr/,"Selected Restaurants",0,"Car park","Between the road and the étier (a seawater channel) onto which the conservatory backs, this characteristic island house showcases splendid local seafood: grilled lobster, wild turbot cooked on the bone, sole meunière, marsh eels in garden herbs, without forgetting the desserts, soufflé au Grand Marnier or Paris-Brest pastry – to die for! The food of a genuine craftsman – fresh and oozing with flavour."
+"Le Gentil","26 rue Surcouf, Paris, 75007, France","Paris, France","€€","Modern Cuisine",2.3095678,48.8602472,+33952270136,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gentil,"","Selected Restaurants",0,"","This restaurant on the rue Surcouf, a street strewn with eateries, is the work of a Japanese pair, chef Fumitoshi Kumagai in the kitchen and his wife front of house. They propose contemporary French cuisine with the occasional Asian influence, such as pig's trotters stuffed with pak choi and beef faux-filet with a Japanese sauce."
+Avarum,"31 rue de l'Église, Fougères-sur-Bièvre, 41120, France","Fougères-sur-Bièvre, France","€€","Modern Cuisine",1.3435353,47.4471049,+33951985465,https://guide.michelin.com/en/centre-val-de-loire/fougeres-sur-bievre/restaurant/avarum,http://www.avarumrestaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","You don’t need to speak Latin to take a seat in this brand-new restaurant opposite the medieval castle. However, you are entitled to be greedy (avarum in Latin), all the better to do justice to fine local produce (such as Roi Rose (pink king) pork from Touraine), painstakingly crafted by a youthful chef who is committed body and soul to his art! Efficient, friendly waiting staff."
+Lacaille,"42 rue des Trois-Mages, Marseille, 13006, France","Marseille, France","€€","Farm to table",5.38499,43.29441,+33986332033,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/lacaille,http://www.lacaille-marseille.fr,"Selected Restaurants",0,"Air conditioning","This neighbourhood bistro offers no-fuss market cuisine that keeps pace with the seasons. Service with a smile."
+"La Côte Bleue","Avenue Louis-Tudesq, Bouzigues, 34140, France","Bouzigues, France","€€",Seafood,3.6576895,43.4474049,+33467783087,https://guide.michelin.com/en/occitanie/bouzigues/restaurant/la-cote-bleue,https://www.la-cote-bleue.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The Étang de Thau, a major shellfish farming site and lake in Languedoc, famous for its mussels and the legendary oysters of Bouzigues, is also well-known for its biodiversity on land, in the sea and in the airs. So, taking a seat on the terrace overlooking the lagoon is an opportunity not to be missed. Expect to tuck into delicious, ultra-fresh seafood, including oysters, mini squid in garlic and parsley or mussels broiled in garlic butter."
+"Le 80","88 rue des Jeux-Olympiques, Méribel, 73550, France","Méribel, France","€€€","Traditional Cuisine",6.5673542,45.3939988,+33479416979,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/le-80,https://www.chaudanne.com/fr/restaurant-bar-meribel-le-80,"Selected Restaurants",0,"","Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!"
+"La Table de la Réserve","5 boulevard du Maréchal-Leclerc, Beaulieu-sur-Mer, 06310, France","Beaulieu-sur-Mer, France","€€","Mediterranean Cuisine, Traditional Cuisine",7.3350726,43.7059754,+33493010001,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/la-table-de-la-reserve,https://www.reservebeaulieu.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Supervised by chef Julien Roucheteau, this restaurant is a welcome gourmet addition to the dining options at this superb establishment. The contemporary Mediterranean-inspired menu takes inspiration from the local terroir – note the textures of pissaladière with house-marinated anchovy and a sweet onion espuma, or the tartlet showcasing figs from the Var, with its melting brambleberry centre. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the South of France, or rockfish soup. Diners take their seats in a bistro-style setting that is suitably cordial and laid back."
+"Le Grand Chaume","Route de Queneau, Chaumont-sur-Loire, 41150, France","Chaumont-sur-Loire, France","€€€","Modern Cuisine",1.1827316,47.472951,+33236658400,https://guide.michelin.com/en/centre-val-de-loire/chaumont-sur-loire/restaurant/le-grand-chaume,https://leboisdeschambres.fr/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Architects Patrick Bouchain and Loïc Julienne designed this unique venue with a traditional thatched roof and an exposed timber frame that calls to mind a star-studded night sky. The pared-back, minimalist interior seems to be open to the elements, courtesy of floor-to-ceiling windows, some of which command a view of the small terrace and its water feature. The entire project is truly jaw dropping! The seasonal menu stars produce from the Val de Loire region."
+"La Table d'Edgar","15 rue Jouallan, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€","Modern Cuisine",-2.76071,48.51356,+33296602727,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/la-table-d-edgar,http://www.saint-brieuc-hotel.fr,"Selected Restaurants",0,"","Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the Ferme de la Paumerais, brightly coloured farmhouse butter, fresh fish from Guilvinec, and plump, fleshy oysters from Paimpol. The balanced flavours in both the savoury dishes and the desserts come down to meticulous craftsmanship and expert cooking: chicken supreme with lardo di Colonnata, the leg roasted in a lovage broth; pear with white chocolate and pistachio fondant. A bright and harmoniously decorated interior with tables laid out around a lovely glass-roofed seating area."
+"Madame FAN","18 rue Bayen, Paris, 75017, France","Paris, France","€€",Chinese,2.2943252,48.8800819,+33153817977,https://guide.michelin.com/en/ile-de-france/paris/restaurant/madame-fan-1185305,http://www.madame-fan.com,"Selected Restaurants",0,"Air conditioning","This restaurant celebrates the delights of Chinese cuisine courtesy of a short menu devised by Chinese-born executive chef. He produces masterful dishes using quality ingredients – raw bluefin tuna, marinated cucumber; Padrón peppers, beef and chicken stuffing; Kung Pao prawns with cashew nuts; chocolate bao, black sesame ice cream... to savour in a contemporary-style interior with a glass-paned roof."
+"83 Restaurant","83 rue Mazelle, Metz, 57000, France","Metz, France","€€","Italian, Provençal",6.1839228,49.1152032,+33387752020,https://guide.michelin.com/en/grand-est/metz/restaurant/83-restaurant,http://www.83restaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!"
+"Le Bénaton","25 rue du Faubourg-Bretonnière, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.8323645,47.0211819,+33380220026,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-benaton,http://www.lebenaton.com/,"Selected Restaurants",0,Terrace,"In the heart of Burgundy, Beaune is known the world over for its annual charity wine auction held in the iconic Hospices edifice, famous for its glazed tile roof. A steadfast champion of fine French food and wine, Japanese chef Keishi Sugimura, couldn’t have found a town that suits him better. Trained in Japan, the chef excels in the art of the porkpie, which earned him the title of vice world champion in 2013. Flavoursome seasonal dishes sprinkled with creative touches."
+"Le Sirocco","8 bis rue des Gobelins, Paris, 75013, France","Paris, France","€€",Moroccan,2.351666,48.8358767,+33143311313,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sirocco,http://restaurantlesirocco.fr/,"Selected Restaurants",0,"","The warm air of the Sirocco has reached Les Gobelins, bringing its fragrances of tajines, couscous and hariras into the old stables of the Château de la Reine Blanche, where this Moroccan restaurant with typical decor is located. The owner himself imports the argan oil that flavours his traditional dishes. Of course the couscous itself is home-made, and very fine, just as it should be."
+"Bistro de l'Hôtel","5 rue Samuel-Legay, Beaune, 21200, France","Beaune, France","€€€","Traditional Cuisine",4.8395348,47.0228701,+33380259410,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/bistro-de-l-hotel,https://www.lhoteldebeaune.com/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive."
+"Le Petit Restaurant","3 rue Pozzo-di-Borgo, Ajaccio, 20000, France","Ajaccio, France","€€€","Modern Cuisine",8.7395426,41.9180958,+33420018881,https://guide.michelin.com/en/corse/ajaccio/restaurant/le-petit-restaurant-1184196,https://lepetitrestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberries. Kristel Paries bends over backwards to pamper guests in the dining room, making sure they enjoy every moment of their meal."
+"Piero TT","44 rue du Bac, Paris, 75007, France","Paris, France","€€€€",Italian,2.3265494,48.8566037,+33143200040,https://guide.michelin.com/en/ile-de-france/paris/restaurant/piero-tt,http://www.restaurantpiero.com,"Selected Restaurants",0,"Air conditioning","Welcome to Pierre Gagnaire's Italian restaurant, where the great chef proposes his personal and creative take on cucina italiana, beautifully made with rigorously selected produce. The dishes are punctuated with subtle contrasts created, for example, by bitter salad leaves, spices and condiments. You can look forward to a chic and opulent but nonetheless relaxed atmosphere, a warm welcome and expert recommendations on the best Italian wines from the sommelier. Booking strongly advised."
+"Wistub Brenner","1 rue de Turenne, Colmar, 68000, France","Colmar, France","€€",Alsatian,7.3577843,48.0738805,+33389414233,https://guide.michelin.com/en/grand-est/colmar/restaurant/wistub-brenner,https://wistub-brenner.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, ""Papi Lucien's onion tart"", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace."
+"Genty Magre","3 rue Genty-Magre, Toulouse, 31000, France","Toulouse, France","€€","Classic Cuisine",1.44534,43.60146,+33561213860,https://guide.michelin.com/en/occitanie/toulouse/restaurant/genty-magre,http://www.legentymagre.com/,"Selected Restaurants",0,"","In the street of the same name, this bistro adds a joyful, even delicate spin to French country cooking, with special mention for the house speciality: cassoulet with duck confit and sausages, served on ceramic plates. Flawless preparations and high-flying seasoning; good value for money."
+"La Ruche","13 quai du Docteur-Jules-Bouvat, Saint-Péray, 07130, France","Saint-Péray, France","€€","Modern Cuisine",4.8413832,44.9436083,+33982404438,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-pray/restaurant/la-ruche,https://laruche-saintperay.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","In the wine country where Marsanne and Roussanne grapes are grown (the two varieties used to make white Saint-Péray), a modern bistro done right! On the menu: tasty, carefully prepared neo-bistro cuisine in tune with the seasons, and an excellent list of wines from the northern Côtes du Rhône region. Reservation required."
+"Tabi - Ippei Uemura","165 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France","Marseille, France","€€€","Japanese Contemporary",5.3510494,43.2858871,+33491220933,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/tabi-ippei-uemura,https://www.restauranttabi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Tabi, which means journey in Japanese, says it all! Born in Kyoto, the chef has adopted the city of Marseilles as his own. He incorporates locally caught fish into traditional Japanese recipes, prepared in front of customers. Food-saké pairings for aficionados. One of a kind!"
+Parapluie,"74 rue Monge, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0338897,47.3188424,+33380287994,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/parapluie,https://www.parapluie-dijon.com/,"Selected Restaurants",0,Terrace,"This lilliputian restaurant serves globetrotting food in the zeitgeist, with a sprinkling of spices and based on seasonal, mostly local, ingredients. The culinary offer is rolled out in a single set ""mystery"" menu comprised of several courses at dinner, and a reasonably priced lunchtime menu with options. Fine selection of wine, beer and spirits (whiskies, eaux de vie etc)."
+"Le Bélouga","12 rue des Bons-Enfants, Perros-Guirec, 22700, France","Perros-Guirec, France","€€€","Modern Cuisine, Creative",-3.4503498,48.8141141,+33296490110,https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/le-belouga,https://www.lagapa.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","This restaurant commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago. The subtle and meticulous cuisine oscillates between classicism and creativity, with some dishes displaying exotic touches, such as the pearly langoustine with yuzu ponzu combined with Breton artichoke, or the bone-in veal rubbed with Breton curry and nori jam."
+Mantesino,"8 rue Maury, Toulouse, 31000, France","Toulouse, France","€","Italian, Campanian",1.4535606,43.6050452,+33531541329,https://guide.michelin.com/en/occitanie/toulouse/restaurant/mantesino,http://mantesino.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The Naples-born chef, who used to be an engineer, has enthusiastically donned an apron (mantesino in Italian) and opened this small bistro in a street near the Église Saint-Aubin. He gives pride of place to his roots by tapping into the culinary traditions of Southern Italy, from Campania to Puglia. A far cry from stereotypical Italian fare, his no-nonsense bistro cuisine wins diners over by drawing solely on flavoursome, meticulously selected ingredients: mortadella from Bologna, hazelnuts from Piedmont, Ibaïama pork, as well as meat from Aveyron and vegetables from local growers. Uplifting!"
+"Auberge de la Roche","La Roche, Valdeblore, 06420, France","Valdeblore, France","€€€","Creative, Contemporary",7.1751076,44.0702973,+33493051907,https://guide.michelin.com/en/provence-alpes-cote-dazur/valdeblore/restaurant/auberge-de-la-roche-1203180,http://www.laubergedelaroche.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","In the heart of the Mercantour National Park, between the valleys of the Tinée River and Vésubie River, a duo with a longing for nature set their sights on this traditional stone-built inn. The calm beauty of the surrounding countryside won them over, as it will you, too. Our hosts serve a single set menu of natural, creative cuisine with a strong vegetable component, as well as local produce (including from their kitchen garden). There is a good selection of natural beers and wines."
+"Bohème","47 avenue du Moulin de la Croix, Mougins, 06250, France","Mougins, France","€€€","Modern Cuisine",6.9968076,43.6012074,+33492929770,https://guide.michelin.com/en/provence-alpes-cote-dazur/mougins/restaurant/boheme,http://www.boheme-mougins.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","In this smart, trendy establishment with a decor of premium and untreated materials, the food is an ode to the very best breeds of beef cattle, aged and prepared by the famous butcher Alexandre Polmard in his unique way. Peruvian chef Manuel Rondan is in a class of his own when it comes to cooking over hot coals and wild-fish ceviche, as well as some lovely Mediterranean dishes. There is a drop-dead view from the terrace."
+"La Bulle d'Air","22 place d'Allier, Moulins, 03000, France","Moulins, France","€€","Modern Cuisine",3.3294015,46.5646366,+33470342461,https://guide.michelin.com/en/auvergne-rhone-alpes/moulins/restaurant/la-bulle-d-air,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime."
+"Au G'Retz des Saisons","17 rue Jean-Duplessis, La Bernerie-en-Retz, 44760, France","La Bernerie-en-Retz, France","€€","Modern Cuisine",-2.0363838,47.080975,+33251746160,https://guide.michelin.com/en/pays-de-la-loire/la-bernerie-en-retz/restaurant/au-g-retz-des-saisons,http://www.augretzdessaisons.fr,"Selected Restaurants",0,"","Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance."
+"Le Clos de la Prairie","17 rue de Saint-Rémy, Gouy-Saint-André, 62870, France","Gouy-Saint-André, France","€€","Modern Cuisine",1.89458,50.37091,+33321903958,https://guide.michelin.com/en/hauts-de-france/gouy-saint-andr/restaurant/le-clos-de-la-prairie,https://www.leclosdelaprairie.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Set in the countryside, this charming restaurant is peaceful and bucolic. Behind his stove, the chef masterfully prepares dishes in tune with the zeitgeist and the seasons. In summer, enjoy the quiet terrace overlooking the meadow. Accessible only by reservation."
+Peron,"56 corniche John-Fitzgerald-Kennedy, Marseille, 13007, France","Marseille, France","€€€","Seafood, Modern Cuisine",5.3522299,43.2877469,+33491521522,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/peron,https://www.restaurant-peron.com,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","On the coast road, this building clinging to the rocks offers a breathtaking view of the bay of Marseille and its islands and the château d’If. A brisk sea breeze has shaken up the menu which features dishes such as local and wild fish of the day, stuffed vegetables, duck breast and beef fillet, without forgetting the ubiquitous bouillabaisse, all of which served on the splendid terrace. A genuine institution since 1855!"
+"Chez Fonfon","140 rue du Vallon-des-Auffes, Marseille, 13007, France","Marseille, France","€€€",Seafood,5.351348,43.2855277,+33491521438,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/chez-fonfon,https://www.chez-fonfon.com/,"Selected Restaurants",0,"Air conditioning,Great view","This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port."
+Epiro,"53 boulevard Stalingrad, Nice, 06000, France","Nice, France","€€",Italian,7.286565,43.69478,+33483395189,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/epiro,"","Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","After a stint in Rome, where they ran a highly sought-after bistro, Alessandra and Marco are giving it another go near the port in Nice. Appetising Roman delicacies, heart-warming home-made pasta, lashings of generosity and tingling tastebuds, without forgetting the splendid Italian wine list – bang on every time!"
+"Auberge de l'Abbaye","2 rue de la Libération, Beaumont-en-Auge, 14950, France","Beaumont-en-Auge, France","€€","Traditional Cuisine, Modern Cuisine",0.1097106,49.2784849,+33231648231,https://guide.michelin.com/en/normandie/beaumont-en-auge/restaurant/auberge-de-l-abbaye871,http://www.auberge-abbaye-beaumont.fr,"Selected Restaurants",0,"","This inn with bags of character keeps all of its promises. Nicely prepared local produce, meticulous presentation, a sense of generosity and a taste for fresh herbs, all in tune with the seasons. And not forgetting the distinctive rustic - style interior. A real pleasure."
+Emotions,"50 rue du Général-de-Gaulle, Plappeville, 57050, France","Plappeville, France","€€€","Modern Cuisine",6.1254769,49.1299791,+33387303668,https://guide.michelin.com/en/grand-est/plappeville/restaurant/la-vigne-d-adam,https://restaurant-emotions.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace","In the heart of the village, this former winegrower's house has been turned into a restaurant (previously La Vigne d'Adam) with a pared-back interior design that blends wood, fabrics and natural materials. The cuisine follows the seasons to create marriages of premium ingredients: hare à la royale in autumn, truffle menu in winter, asparagus in spring and lobster in summer! Over 400 wines."
+Lazare,"Parvis de la gare Saint-Lazare, rue Intérieure, Paris, 75008, France","Paris, France","€€","Traditional Cuisine",2.3252325,48.8759051,+33144908080,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lazare,https://lazare-paris.fr/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","In the heart of the famous Gare St - Lazare is this elegant railway brasserie, version 2013. It is the brainchild of Éric Frechon, who respects the canons of the genre: French - style devilled eggs, pike quenelles or mackerel in a white wine sauce. Fine French tradition is right on track! Pleasant and very lively."
+"Le Relais de Saulx","6 rue Louis-Véry, Beaune, 21200, France","Beaune, France","€€","Modern Cuisine",4.8356773,47.0223542,+33380220135,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-relais-de-saulx,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","This characterful establishment (1673) in the town centre, not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously at the helm of Le Timbre in Paris). He has had no trouble quickly making himself at home in Burgundy! His signature style is unmistakable in the wholesome market-fresh cuisine, which he describes as ""artisanal seasonal"" cooking."
+"L'Agastache","1 rue de la Cave, Volnay, 21190, France","Volnay, France","€€","Farm to table",4.7808684,47.0012103,+33380211230,https://guide.michelin.com/en/bourgogne-franche-comte/volnay/restaurant/l-agastache,http://lagastache-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include houmous of winter veggies with curcuma and egg parfait or a purée of celery with finely diced Granny Smith apples. Bargain priced menu at lunchtime."
+Autrement,"128 rue de Paris, Beauvais, 60000, France","Beauvais, France","€€","Modern Cuisine",2.0958365,49.4184772,+33344026160,https://guide.michelin.com/en/hauts-de-france/beauvais/restaurant/autrement,https://www.autrement-restaurant.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. The chef perfectly masters cooking times and seasonings, and works with quality ingredients. His original and colourful cuisine is meticulous and tasty; for instance, his half-cooked veal carpaccio, beetroot, carrots and citrus fruit is a showstopper. Not forgetting his signature dessert: the Paris-Brest. What are you waiting for?"
+Eclipses,"27-29 rue de Beaune, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.3293282,48.857898,+33140139642,https://guide.michelin.com/en/ile-de-france/paris/restaurant/eclipses,https://eclipses.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant, by a chef who has carved out a career in Michelin-starred kitchens (Ledoyen, Apicius, Le Grand Véfour), serves contemporary cuisine that is heedful of ingredients and the seasons. Enjoy your meal in the tastefully decorated neo-Classical setting. Lovely vaulted cellar."
+"Le Pré de la Cure","1 place de la Mairie, Yvoire, 74140, France","Yvoire, France","€€","Traditional Cuisine",6.3277324,46.3693777,+33450728358,https://guide.michelin.com/en/auvergne-rhone-alpes/yvoire/restaurant/le-pre-de-la-cure,https://www.hotel-restaurant-piscine-haute-savoie.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Fancy diving into Lake Geneva! The view is as stunning as the food is mouth - watering. Fish and produce from the lake take pride of place in the menu, as do succulent local specialties. Depending on availability, you will taste pike, perch or trout. A treat for the taste buds!"
+"Le Bout du Quai","Route de la Corniche, Cancale, 35260, France","Cancale, France","€€€","Modern Cuisine",-1.8627114,48.6680043,+33223151362,https://guide.michelin.com/en/bretagne/cancale/restaurant/le-bout-du-quai,https://www.leboutduquai.fr/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Aptly located at the end of the quayside (hence the name), the fashionable slate grey glazed front of this restaurant overlooks the Atlantic and Mont St Michel. Chef Romain Roland, after a stint at a star restaurant in Corsica, crafts ambitious, creative cuisine, dotted with subtle Mediterranean notes."
+"Les Ronins","9 route de Megève, Praz-sur-Arly, 74120, France","Praz-sur-Arly, France","€€","Modern Cuisine",6.5729767,45.8385594,+33450219031,https://guide.michelin.com/en/auvergne-rhone-alpes/praz-sur-arly/restaurant/les-ronins,http://www.les-ronins.fr,"Selected Restaurants",0,Terrace,"In Japanese culture, ronins are samurai without a master, which is Anthony and Émilie’s metaphor for their unfettered approach to cooking and, of course, their exquisitely presented Franco-Asian cuisine, such as Angus beef hanger steak served with crying tiger sauce and a hearty gratin dauphinois. Trendy Alpine-inspired decor, friendly service and good vibes!"
+"Le Goût du Large","4 place Notre-Dame, Le Tréport, 76470, France","Le Tréport, France","€€","Modern Cuisine",1.3705394,50.0613573,+33235843987,https://guide.michelin.com/en/normandie/le-trport/restaurant/le-gout-du-large,https://legoutdularge.octotable.com/index.html,"Selected Restaurants",0,"","Sheltered from the bustling port, take a seat in this cosy, modern eatery and dig into the contemporary, generous nosh of youthful Jonathan Selliez (assisted by his mum for pastries) who plays on textures and flavours. The fish is from sustainable fishing boats, such as the superb fillet of mackerel, flanked with a maki of leeks rolled in nori seaweed leaves and a medley of carrots, jelly and pickled. All the more reason not to set sail straight away…"
+"Cucina Byblos","27 avenue du Maréchal-Foch, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€",Italian,6.6427502,43.2699277,+33494566820,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/cucina-byblos,https://www.byblos.com/prestations/cucina-byblos/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","With Cucina having replaced Rivea, the restaurant at Hotel Byblos continues to reinvent itself under Alain Ducasse. Building on his success in Paris, he has adapted Cucina for Saint-Tropez. A chic and convivial place with a large glass-walled kitchen, green walls and a terrace under the plane trees. On the menu: generous Italian cuisine prepared using premium-quality ingredients."
+"L'Atelier","62 Tour de Ville, Issigeac, 24560, France","Issigeac, France","€€","Modern Cuisine",0.6076222,44.7309089,+33553234978,https://guide.michelin.com/en/nouvelle-aquitaine/issigeac/restaurant/l-atelier,https://www.latelierissigeac.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace."
+"Côté Toqués","21 rue Hoche, Néris-les-Bains, 03310, France","Néris-les-Bains, France","€€","Modern Cuisine",2.6611676,46.2876763,+33470030697,https://guide.michelin.com/en/auvergne-rhone-alpes/nris-les-bains/restaurant/cote-toques,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite."
+"La Table du Chef","5 rue Jean-Daumas, Cannes, 06400, France","Cannes, France","€€","Traditional Cuisine",7.0252399,43.5525706,+33493682740,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/la-table-du-chef,http://www.latableduchefcannes.com,"Selected Restaurants",0,"Air conditioning,Terrace","Only open in the evenings, this small bistro just two minutes from Rue d’Antibes never disappoints. In an open kitchen, a youthful chef works with local, seasonal produce, crafting subtle, tasty dishes, such as his knockout velvety carrot soup with star anise and lightly seared shrimp. Market availability dictates the contents of the “Surprise” menu which is great value for money… Booking recommended."
+"La Table de Marie-Ange","Route du Col, Manigod, 74230, France","Manigod, France","€€€","Traditional Cuisine",6.38931,45.872314,+33450449016,https://guide.michelin.com/en/auvergne-rhone-alpes/manigod/restaurant/la-table-de-marie-ange,https://www.hotelchaletcroixfry.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","The terrace overlooking the Aravis range is so mesmerising, it is difficult to tear oneself away. Marie-Ange aims to serve fine regional dishes oozing with authentic flavour: pan-seared cèpes, fillets of wild perch from Lake Geneva, fillet of beef simmered in mushrooms and grandma’s potato gratin, without forgetting the wickedly lavish dessert trolley. The interior sports old wood and farming tools – charming welcome."
+LiLi,"19 avenue Kléber, Paris, 75116, France","Paris, France","€€€€",Chinese,2.2932972,48.8707359,+33158122888,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lili,https://www.peninsula.com/fr/paris/hotel-fine-dining/lili-cantonese-chinese,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Opened by the Hong Kong luxury hotel group of the same name, the already famous Peninsula Hotel is a fitting home for this Asian restaurant. In a strikingly theatrical decor, the long menu, prepared by the Chinese chef, unveils a wide range of the country's specialities (some adapted to European tastes). A culinary ambassador for China."
+Capitaine,"4 impasse Guéménée, Paris, 75004, France","Paris, France","€€","Modern Cuisine",2.3659234,48.854091,+33144611176,https://guide.michelin.com/en/ile-de-france/paris/restaurant/capitaine,https://www.restaurantcapitaine.fr/,"Selected Restaurants",0,"","After working in the kitchens of some restaurants with a great pedigree (L'Ambroisie, L'Arpège, L'Astrance), Baptiste Day decided to open this pleasant bistro. Diners are treated to lovely market-fresh dishes that are inspired by his Breton origins and enhanced by exotic flavours. The popular starter of pork croquettes (ginger, garlic and chilli mayonnaise) will certainly whet your appetite! Selection of organic and natural wines."
+"Restaurant des Grands Boulevards","17 boulevard Poissonnière, Paris, 75002, France","Paris, France","€€",Italian,2.345339,48.8711016,+33185733332,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-des-grands-boulevards,https://www.grandsboulevardshotel.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Wheelchair access","Beneath the hotel's central glass roof, modern and trendy decoration, a warm welcome and French-Italian flavours, under the direction of chef Giovanni Passerini. The short menu is a lesson in simplicity and deliciousness – cf. the paccheri with monkfish and bottarga or the rack of lamb grilled on the Josper, Roscoff onions, soft-boiled egg, cockles and a lamb jus. The extensive wine list features a cutting-edge selection."
+"Auberge Nicolas Flamel","51 rue de Montmorency, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3528989,48.8636156,+33142717778,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-nicolas-flamel,https://auberge.nicolas-flamel.fr/,"Selected Restaurants",0,"","As well as being a wealthy bourgeois and one-time owner of this house, the oldest in Paris (1407), was Nicolas Flamel also an alchemist? Historians still disagree, but food connoisseurs are in no doubt that the chef transforms every ingredient he touches into culinary gold. Langoustine, Belgian endive and a clementine-flavoured consommé of claws; pithivier of mallard, foie gras and truffle; confit of quince with kalamansi and ginger: dishes that are perfectly balanced, delicately flavoured, intelligently composed and free of superfluous frills."
+Rooster,"137 rue Cardinet, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3130776,48.886701,+33145799148,https://guide.michelin.com/en/ile-de-france/paris/restaurant/rooster,http://rooster-restaurant.com,"Selected Restaurants",0,"","After training in prestigious houses (from Passedat to Darroze), Frédéric Duca has set up shop in the more working-class part of the 17th arrondissement. In a former street corner cafe, the Marseille-born chef signs dishes which pay numerous tributes to his Mediterranean and Provençal roots. The lunchtime menu is at delicious eater-friendly prices. More ambitious in the evenings."
+Tadam,"14 rue du Jura, Paris, 75013, France","Paris, France","€€","Modern Cuisine",2.3560424,48.8369518,+33143312919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tadam,https://www.tadam-paris.fr/,"Selected Restaurants",0,"","This delightful little eatery proposes a brief, seasonal and mouth-watering menu, underscored by a commitment to sustainable development. The food hits the spot every time thanks to tip-top ingredients stripped of unnecessary frills, illustrated by the scrumptious hot mushroom pie. A casual vibe and brunch on Sundays. A welcome addition to the Gobelins culinary scene."
+"Auberge du Cheval Blanc","68 rue Bourgneuf, Bayonne, 64100, France","Bayonne, France","€€","Classic Cuisine",-1.4725488,43.4909228,+33559590133,https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/auberge-du-cheval-blanc,http://www.cheval-blanc-bayonne.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This 18C coaching inn has been run by the same family since 1959. Chef Jean-Claude Tellechea adds a new spin to the traditional regional line-up: crispy hake, black pudding, Ibaïama ham, Bayonne chocolate. The interior is patriotically decked in red and white Basque Country colours. The range of menus is such that there is something for every budget."
+"Marso & Co","16 rue Vulpian, Paris, 75013, France","Paris, France","€€","Mediterranean Cuisine",2.34635,48.83171,+33145873700,https://guide.michelin.com/en/ile-de-france/paris/restaurant/marso-co,https://www.tomygousset.com/marso-and-co/,"Selected Restaurants",0,"","Tomy Gousset (Tomy & Co, near Les Invalides) runs this restaurant that sets out to take diners on a culinary journey: the food tours the entire Mediterranean basin from Greece to Portugal via Italy and Lebanon (but also Latin America). Examples of the Colombian born chef’s handiwork include an aguachile of seabream and shrimp, pink grapefruit, cucumber and coriander. The octopus-themed artwork on the walls is by street artist Kraken. Soul-warming recipes, spot-on flavours, fantastically fresh ingredients – a felicitous feast awaits you!"
+Poulpette,"46 avenue du Maréchal-de-Lattre-de-Tassigny, Cognac, 16100, France","Cognac, France","€€","Modern Cuisine, Creative",-0.3333881,45.699781,+33545822208,https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/poulpette,https://poulpette.squarespace.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Now, this is a place that has it in the bag. The deliberately short menu offers tasty market-based cooking, with flights of fancy far and wide; it is made with fine ingredients prepared with care and originality. Amandine, once a dance teacher, now head of service and partner, and Antoine, alumnus of the elite Paris Institute of Political Studies but passionate about food (stints at Lucas Carton and Jadis) have joined forces to offer a delightful culinary experience."
+"Kodawari Ramen - Yokochō","29 rue Mazarine, Paris, 75006, France","Paris, France","€€",Japanese,2.3380215,48.8547351,+33143293767,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kodawari-ramen,https://www.kodawari-ramen.com/,"Selected Restaurants",0,"","The bustling vibe and cramped dimensions of this eatery instantly conjure up pictures of historic Tokyo. The ramen, made on site and served in delicious broths of Loiret poultry, attract gourmets from every horizon. The house speciality is kurugoma ramen made with a secret black sesame seed sauce and pata negra pork. Avoid peak times, as the place is very popular. Fully deserving of its success."
+Rhapsody,"118 rue de Colombes, Asnières-sur-Seine, 92600, France","Asnières-sur-Seine, France","€€","Modern Cuisine",2.2767252,48.9156762,+33147933394,https://guide.michelin.com/en/ile-de-france/asnires-sur-seine/restaurant/rhapsody,https://www.restaurant-rhapsody.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This spruce eatery in the Parisian suburbs works with first-class produce to rustle up appetising, well-curated bistronomic recipes. Examples include lamb confit served with marinated aubergine and a sumac-flavoured yoghurt sauce or pollock paired with roast carrots and an emulsion of carrot and samphire, finishing with a wickedly decadent creamy chestnut and Corsican clementine dessert… Ask for a table on the lovely rear patio with a view of the kitchen."
+"Les Trois Forts","36 boulevard Charles-Livon, Marseille, 13007, France","Marseille, France","€€€€","Modern Cuisine",5.3606543,43.2927422,+33491155956,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-trois-forts,https://www.sofitel-marseille-vieuxport.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude."
+"L'inaTTendu","311 chemin de Port-Bernalin, Reyrieux, 01600, France","Reyrieux, France","€€","Modern Cuisine",4.8093239,45.9221271,+33478983081,https://guide.michelin.com/en/auvergne-rhone-alpes/reyrieux_1514974/restaurant/l-inattendu1000169,https://www.linattendulyon.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","""This former nurse has had a career change, after winning French TV's Masterchef. He creates modern and generous food, such as the """"inaTTendue"""" (""""unexpected"""") starter – now a signature dish: tuna tataki and cervelle de canut. In the restaurant room, his wife, a former nursing auxiliary, now takes care of diners' wellbeing. A decidedly pleasant address. """
+"Le Comptoir de la Mère Germaine","7 place Jean-Moulin, Châteauneuf-du-Pape, 84230, France","Châteauneuf-du-Pape, France","€€","Traditional Cuisine",4.83213,44.05656,+33428690060,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/le-comptoir-de-la-mere-germaine,https://www.lameregermaine.com/le-comptoir/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This offshoot of the star establishment doesn’t do things by halves: predominantly wooden contemporary interior, an imposing counter, an open kitchen with a gleaming spit-roast oven and a shaded terrace. Wide range of spit-roast delicacies such as young Lubéron cockerel and Mont Ventoux pork, washed down of course with a glass of Châteauneuf-du-pape."
+"L'Escargot","30 rue du Maréchal-Leclerc, Saumur, 49400, France","Saumur, France","€€","Traditional Cuisine",-0.0824101,47.2563803,+33241512088,https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-escargot,http://lescargot49.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer."
+"L'Ouillette","Place du Jet-d'Eau, Santenay, 21590, France","Santenay, France","€€","Modern Cuisine",4.7001493,46.9113635,+33380206234,https://guide.michelin.com/en/bourgogne-franche-comte/santenay/restaurant/l-ouillette,https://www.ouillette.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended."
+"Les Épicuriens","Domaine de Barive, Sainte-Preuve, 02350, France","Sainte-Preuve, France","€€€","Modern Cuisine",3.8822523,49.6156563,+33323221515,https://guide.michelin.com/en/hauts-de-france/sainte-preuve/restaurant/les-epicuriens,https://www.domainedebarive.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The restaurant set in a period castle concocts delicate, up-to-date food whose exquisite plating will find favour with even the most discerning connoisseurs, illustrated by carpaccio of langoustines in citrus fruit, fennel and caviar. The enticing wine list naturally showcases champagnes and the stylish terrace overlooks the estate’s gardens. Pleasant rooms for overnight stays."
+"Le Terroir","19 place du Jet-d'Eau, Santenay, 21590, France","Santenay, France","€€","Traditional Cuisine",4.6999398,46.9112689,+33380206347,https://guide.michelin.com/en/bourgogne-franche-comte/santenay/restaurant/le-terroir8445,https://restaurantleterroir.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This spruce and welcoming establishment in the centre of the village serves appetising regional cuisine: Burgundy snails with butter, garlic, parsley and almonds; coq au vin with red wine; crème brûlée with pain d'épices. Fine choice of wines by the glass."
+"Le Panoramique","1 village de l'Église, La Pernelle, 50630, France","La Pernelle, France","€€","Traditional Cuisine",-1.2984783,49.6186005,+33233541379,https://guide.michelin.com/en/normandie/la-pernelle/restaurant/le-panoramique,https://www.le-panoramique.fr/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant, run by the same family since 1966, stands next to the village church on a hill overlooking the sea and the island of Tatihou. Initially a bar, then a crêperie, it is now an upmarket eatery that seeks to showcase produce from Normandy."
+"Racines des Prés","1 rue de Gribeauval, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.327099,48.8561982,+33145481416,https://guide.michelin.com/en/ile-de-france/paris/restaurant/racines-des-pres,https://www.racinesdespres.com/,"Selected Restaurants",0,"","This restaurant in Saint-Germain-des-Prés is always bustling! Open kitchen counter, laid-back but chic ""vintage"" atmosphere, and delicate cuisine that is beautifully presented on the plate. The menu features refined dishes such as cod cooked with ash, burnt leek and smoked grenaille potatoes, plus delicious desserts, eg Manjari chocolate soufflé tart and cocoa ice cream… You'll be coming back for more!"
+"Les Botanistes","11 bis rue Chomel, Paris, 75007, France","Paris, France","€€","Traditional Cuisine",2.3255075,48.8520317,+33145490454,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-botanistes,https://www.lesbotanistes.com/,"Selected Restaurants",0,"","Not far from Le Bon Marché, this pleasant bistro is in the hands of a chef who does not cut corners when it comes to ingredients or taste! Take a seat on the characteristic bistro benches and dig into mouth-watering beef and shallots or a decadent rum baba smothered in whipped cream. The well-stocked wine cellar offers ample choice to pair with your meal. Friendly, tasty and casual – a winning formula!"
+Sinabro,"126 rue de Sèze, Lyon, 69006, France","Lyon, France","€",Korean,4.8567063,45.769051,+33478527434,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sinabro-1190903,https://www.sinabro.fr,"Selected Restaurants",0,"Air conditioning","In the mood for bibimbap and authentic Korean cuisine? Then this bistro is the right place for you! On the programme: a concise menu, splendid meat, meticulously sourced by a MOF, slick, smiling service, and, of course, healthy, flavoursome food – right down to the desserts and all made from scratch."
+"Le Castellane - Château Le Prieuré","Route du Comte-de-Castellane, Chênehutte-Trèves-Cunault, 49350, France","Chênehutte-Trèves-Cunault, France","€€€","Modern Cuisine",-0.1603885,47.3110158,+33241679014,https://guide.michelin.com/en/pays-de-la-loire/chnehutte-trves-cunault/restaurant/le-castellane,https://www.prieure.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Le Castellane, part of the Château du Prieuré, serves modern fare that keeps tabs on the seasons and is predominantly local. You can choose between the Empire-inspired dining room or the terrace overlooking the Loire. Each of the guestrooms is individually appointed and fully in keeping with the historic character of the valley of kings."
+"Le Florimond","19 avenue de La Motte-Picquet, Paris, 75007, France","Paris, France","€€","Traditional Cuisine",2.3078709,48.8558969,+33145554038,https://guide.michelin.com/en/ile-de-france/paris/restaurant/florimond,https://www.leflorimond.com/,"Selected Restaurants",0,"Air conditioning","Florimond – named after Monet's gardener at Giverny – has a convivial bistro atmosphere. The chef makes sure to use plenty of vegetables in his traditional local cooking, featuring many ingredients from his native Corrèze. And like his father before him, who was a pork butcher, he makes all his sausages, black pudding and conserves himself!"
+"La Roche Le Roy","55 route de Saint-Avertin, Tours, 37200, France","Tours, France","€€€","Modern Cuisine, Classic Cuisine",0.713004,47.365242,+33247272200,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-roche-le-roy,https://larocheleroy.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an enthusiastic approach to high-quality ingredients, he presents elegant, precise dishes with no frills. Without fail, the menu features a vegetarian option. There is a fine selection of wines by the glass, and the service is attentive. Sit out on the terrace on warm days."
+"Le Bougainvillier","1792 route de la Corniche, Saint-Raphaël, 83700, France","Saint-Raphaël, France","€€€","Modern Cuisine",6.8034012,43.4145312,+33494830242,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-raphal/restaurant/le-bougainvillier,https://www.villa-mauresque.com/restaurant,"Selected Restaurants",0,"Car park,Great view,Terrace,Valet parking,Wheelchair access","Set in an enchanting location, La Villa Mauresque boasts a terrace that overlooks an exotic garden and affords perfect sea views – an ideal spot in which to sample Mediterranean-inspired cuisine. Abounding with flavour, it is cooked to perfection and focuses on local produce, in particular fish and vegetables. Drawing on a menu devised by Meilleur Ouvrier de France David Boyer, Hyères-born chef Nathan Helo puts together a range of technically sophisticated multi-course set menus, including a visually appealing vegetarian tasting menu. One to watch!"
+"Folie Cuisine d'Émotions","23 rue Bonivard, Chambéry, 73000, France","Chambéry, France","€€€","Modern Cuisine",5.9177624,45.5656741,+33485860365,https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/folie-cuisine-d-emotions,https://restaurant-folie.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In a heritage edifice in the heart of historic Chambéry, not far from the Château des Ducs de Savoie, indulge yourself(ves) in this establishment, set in the former courtyard of what is now a luxury hotel. In a suitably classy yet cosy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel."
+"Belvédère","34 avenue des Baux, Fontvieille, 13990, France","Fontvieille, France","€€","Mediterranean Cuisine",4.71738,43.72876,+33490183140,https://guide.michelin.com/en/provence-alpes-cote-dazur/fontvieille/restaurant/belvedere-1192023,https://www.hotelbelesso.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Japanese chef Kohei Ohata skilfully harnesses the flavours of the Mediterranean fare that abounds in the surrounding markets to produce really appealing dishes. His talented wife brings her skills to bear on the pastry section. It is all fresh, fragrant and charged at a fair price. This excellent establishment is a little hidden away in the Hotel Belesso – reserved for those in the know, and all the better for it."
+"L'Écluse","Rue Racine, Amboise, 37400, France","Amboise, France","€€","Modern Cuisine",0.9874856,47.4117932,+33247799491,https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/l-ecluse,http://www.ecluse-amboise.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","A step away from the royal castle of Amboise and the Clos Lucé, chef Mélanie Popineau can be relied upon for joyful bistronomic cuisine, rich in flavour, in the form of brief seasonal menus. Diners are simply and warmly welcomed by her partner. In fine weather, the leafy terrace shaded by willows is heaven-sent."
+"Les Planeurs","56 boulevard des Minimes, Toulouse, 31000, France","Toulouse, France","€€","Farm to table",1.4395142,43.6163202,+33986515695,https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-planeurs,https://lesplaneurs.com/,"Selected Restaurants",0,Terrace,"A Japanese chef and his partner have opened this unusual establishment in a deliberately bohemian and offbeat setting. The French cuisine is precise, original, balanced and flavoursome, illustrated by a risotto of poultry and shellfish, rich in seafaring aromas or roast apricots in rosemary served with homemade yoghurt ice cream. Good value for money."
+"Auberge du Forgeron","17 rue Roger-Bouvry, Seclin, 59113, France","Seclin, France","€€€","Modern Cuisine",3.0291586,50.5489686,+33320900952,https://guide.michelin.com/en/hauts-de-france/seclin/restaurant/auberge-du-forgeron,https://www.aubergeduforgeron.com/fr/hotel-charme-lille,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","A family-run establishment abounding with charm. In the fine dining restaurant, the modern menu keeps pace with the seasons, and the creative chef's dishes go down a treat every time (the ""Mosaic of Artois Trout"" is a feast for the eyes). Guests staying the night enjoy comfortable, well-kept guestrooms. For more traditional cuisine, head to the Bistro du Forgeron to enjoy the regional specialities of northern France."
+"Au Bon Pichet","10 place du Marché-aux-Choux, Sélestat, 67600, France","Sélestat, France","€€","Traditional Cuisine, Country cooking",7.456646,48.258694,+33388829665,https://guide.michelin.com/en/grand-est/slestat/restaurant/au-bon-pichet,https://aubonpichet.fr/,"Selected Restaurants",0,Terrace,"It is a delight to eat at this restaurant that has been run by the same family for four generations! Like his forefathers before him, the chef concocts good traditional recipes: smoked pork shank with potato sauerkraut, pike perch quenelles and matelote sauce... The convivial service and winstub decor confirm that the rules of good living never go out of fashion!"
+"Le Vivarais","Hôtel Helvie, 5 avenue Claude-Expilly, Vals-les-Bains, 07600, France","Vals-les-Bains, France","€€€","Modern Cuisine",4.36702,44.65555,+33475946585,https://guide.michelin.com/en/auvergne-rhone-alpes/vals-les-bains/restaurant/le-vivarais291764,https://www.le-vivarais.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Located in the heart of the city, right next to the casino, this Belle Époque grand hotel stands out from its surroundings. Its classic and elegant restaurant serves seasonal French cuisine made with good fresh produce, often locally sourced. Impeccable, friendly service. Spacious terrace shaded by plane trees at the side of the hotel."
+"Le Relais des Maures","1 avenue Charles-Koecklin, Rayol-Canadel-sur-Mer, 83820, France","Rayol-Canadel-sur-Mer, France","€€","Traditional Cuisine",6.4631116,43.1585548,+33494056127,https://guide.michelin.com/en/provence-alpes-cote-dazur/rayol-canadel-sur-mer/restaurant/le-relais-des-maures,https://www.lerelaisdesmaures.fr/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This large inn cultivates the taste of the South. The chef creates cuisine steeped in tradition, based on the market and beautifully prepared, for excellent value. A few guestrooms with sea view, on the second floor, to extend your stay beyond your meal. A pleasant place."
+"La Pomme d'Or","1 rue de la Panneterie, Sancerre, 18300, France","Sancerre, France","€€€","Modern Cuisine",2.8391881,47.3297762,+33248541330,https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-pomme-d-or,https://lapommedorsancerre.fr,"Selected Restaurants",0,"Wheelchair access","A slice of The Golden Apple (La Pomme d'Or) is always delicious. A young couple from Brittany has taken over this restaurant, a former coaching inn with a slightly revamped dining area. The modern cuisine draws on the Sancerre terroir and Breton roots: vegetables from the garden, tomato water broth; pork tenderloin fillet, seasonal vegetables. You can see straight away that the chef is a pro (cf. the presentation of the dishes) who never forgets the sine qua non: how it tastes! The chocolate gianduja praline with a gavotte biscuit crisp is a wonderful dessert. The wine list, unsurprisingly, gives the floor to Sancerre wines, and that is fine by us!"
+Arraditz,"2 rue Cachau, Lescar, 64230, France","Lescar, France","€€","Modern Cuisine",-0.4367985,43.3324344,+33559323140,https://guide.michelin.com/en/nouvelle-aquitaine/lescar/restaurant/arraditz,https://www.arraditz.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","This 19C house located in a small town on the outskirts of Pau is the haunt of a pair of chefs who learnt the ropes in star establishments: chef Olivier Nicolau, from Lescar, and his partner Karine, in charge of the service. Their subtle, well-crafted repertory showcases regional produce: Projan squab, Lucq-de-Béarn mushrooms, Bahus-Soubiran lemon… Intelligent surf and turf combinations and generous helpings, illustrated by beef tartar with smoked samphire and white asparagus; grilled loin of red tuna and a crispy slice of boar’s head. We recommend the fresh tang of confit of strawberries, prepared like an “arrasimat” (stewed or macerated in its juices) for a delicious conclusion to your meal."
+"L'Amphitryon","Place du 8-Mai-1945, Castillon-du-Gard, 30210, France","Castillon-du-Gard, France","€€€","Modern Cuisine",4.5545225,43.9704825,+33466370504,https://guide.michelin.com/en/occitanie/castillon-du-gard/restaurant/l-amphitryon7077,https://restaurant-lamphitryon.ovh/,"Selected Restaurants",0,"Wheelchair access","Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service."
+"Le Vivier","9 rue de Beg-Er-Vir, Lomener, Ploemeur, 56270, France","Ploemeur, France","€€€",Seafood,-3.431827,47.70076,+33297829960,https://guide.michelin.com/en/bretagne/ploemeur/restaurant/le-vivier12414,https://www.levivier-lomener.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","In this restaurant facing the open sea, the cuisine showcases fish and seafood (of course!). With the island of Groix as a backdrop, guests could almost dip their toes in the water while the chef serves up extremely fresh fish dishes, from a menu interspersed with a few modern touches."
+"L'Ami Jean","27 rue Malar, Paris, 75007, France","Paris, France","€€€","Traditional Cuisine",2.3059323,48.8603113,+33147058689,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ami-jean,http://lamijean.fr/,"Selected Restaurants",0,"","Passionate about fine seasonal produce, Stéphane Jégo serves cuisine that is bursting with generosity and flavours. Dishes with quite some character! Be sure to book."
+"Claire et Hugo","77 avenue du Général-Galliéni, à Sainte-Savine, Troyes, 10300, France","Troyes, France","€€","Farm to table",4.0526735,48.2936931,+33973141869,https://guide.michelin.com/en/grand-est/troyes/restaurant/claire-et-hugo,https://www.claireethugo.fr,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes, organised into a single set menu."
+"Auberge de Port Vallières","195 quai des Bateliers, Fondettes, 37230, France","Fondettes, France","€€","Traditional Cuisine, Modern Cuisine",0.6115117,47.3871058,+33247422404,https://guide.michelin.com/en/centre-val-de-loire/fondettes/restaurant/auberge-de-port-vallieres,https://www.auberge-de-port-vallieres.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The welcoming establishment of Marie-Hélène and Bruno Leroux offers sustenance to discerning foodies in a chic contemporary setting. Flavoursome cuisine, rich in regional delicacies, awaits you in this stylish, inviting restaurant, whose chef cannot resist prime ingredients: truffle-flavoured homemade white pudding, poultry sauce; seven-hour roasted shoulder of French lamb in thyme… Slick service. The wine cellar is a treasure trove of regional tipples! Good food comes first in this auberge where you are always welcomed with a smile."
+"Le Mas des Aigras - Table du Verger","Chemin des Aigras, Orange, 84100, France","Orange, France","€€","Provençal",4.784744,44.160072,+33490348101,https://guide.michelin.com/en/provence-alpes-cote-dazur/orange/restaurant/le-mas-des-aigras-table-du-verger,https://www.masdesaigras.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Pleasant stone farmhouse set amid vineyards and fields. The chef rustles up, partly in front of diners, tasty recipes based on organic produce. Tasteful decor and attractive terrace. An ideal spot for stopovers, this hotel’s rooms are enlivened with Provençal colours."
+"L'Atelier","2 rue Voltaire, Périgueux, 24000, France","Périgueux, France","€€€","Modern Cuisine",0.7209077,45.185613,+33553045671,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-atelier1185075,https://www.restaurant-perigueux-atelier.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Cyril Haberland is a chef whose credentials speak for themselves (he worked alongside Thierry Marx, during the Cordeillan-Bages period). He and his wife opened L'Atelier in the centre of Périgueux, creating a modern space with a friendly atmosphere where you feel at ease right off the bat. Through his cooking, the chef fetes the farmers of South-West France and his cherished regional ingredients, such as wild mushrooms sourced by local pickers, Périgord black truffles and local snails. He works with these ingredients, showcasing them in nicely presented modern dishes, for example: pain perdu with pullet and pink garlic, calf sweetbreads with a lemon glaze, butternut confit, pineapple, candied citron and coconut biscuit."
+"Manger & Dormir sur la Plage","61 avenue William-Bertrand, Marennes, 17320, France","Marennes, France","€€",Seafood,-1.1357578,45.817033,+33546384193,https://guide.michelin.com/en/nouvelle-aquitaine/marennes/restaurant/manger-dormir-sur-la-plage,https://www.dormirsurlaplage.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","It sounds like the title of a song from the 1980s. This young and relaxed restaurant facing the sea offers marine-inspired cuisine, with a mouthwatering choice of shellfish, fish, and of course oysters: the establishment belongs to the Gillardeau family, the famous oyster farmers. The large terrace offers a lovely view, with the Île d'Oléron on the horizon. As for accommodation, ""Dormir sur la Plage"" has four large very well-appointed junior suites."
+"À l’Épi d’Or","25 rue Jean-Jacques Rousseau, Paris, 75001, France","Paris, France","€€","Traditional Cuisine",2.341121,48.8629035,+33142363812,https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-l%E2%80%99epi-d%E2%80%99or,"https://jeanfrançoispiege.com/a-lepi-dor","Selected Restaurants",0,"","This quintessential Parisian bistro of the former Baltard market is the latest acquisition of Elodie and Jean-François Piège. The authentic vintage interior (old tiles and mirrors and stained walls) provides the setting for traditional fare that changes daily during the week. Also available: pork pie, croque madame, foie gras, steak tartare and chips."
+"Iodé","9 rue Aristide-Briand, Vannes, 56000, France","Vannes, France","€€€",Creative,-2.7483991,47.658204,+33297477614,https://guide.michelin.com/en/bretagne/vannes/restaurant/iode,https://www.restaurant-iode-vannes.com/,"Selected Restaurants",0,"Wheelchair access","Sophie Reigner, a self-taught chef from Brittany, has returned to her homeland, after earning her laurels in the kitchen of Alan Geaam in Paris. Her delicate creations and exquisite plating are spot on: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… Attentive service."
+"L'Altévic","4 rue du Wiggensbach, Hattstatt, 68420, France","Hattstatt, France","€€€","Modern Cuisine",7.2973335,48.0072211,+33389788356,https://guide.michelin.com/en/grand-est/hattstatt/restaurant/l-altevic,https://www.restaurant-laltevic.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a contemporary glass and metal setting, Jean-Christophe Perrin serves up-to-date dishes, inspired by the market : poultry and morel mushroom pâté en croute ; stone bass with white beans from Paimpol ; mont-blanc pavlova-style…"
+"Le Jardin","16 rue de la Redoute, Haguenau, 67500, France","Haguenau, France","€€","Modern Cuisine",7.7916833,48.8107246,+33388932939,https://guide.michelin.com/en/grand-est/haguenau/restaurant/le-jardin3646,https://www.lejardinhaguenau.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","After 38 years of dedicated service, Damien Meyer has passed the torch to his son, Romain, with whom he had worked hand in hand for 8 years. The regulars can rest easy that Romain has remained faithful to the house signature dishes (fish soup, tuna carpaccio, Chateaubriand with Béarnaise sauce), albeit with a hint of modernity. Don’t forget to look up and admire the superb Renaissance ceiling as you dine."
+Arcada,"13 rue de la Rousselle, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.56906,44.83762,+33556230861,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/arcada,https://www.arcada-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Tucked away between Place Camille-Jullian and Saint-Michel, a contemporary vibe sets the scene in the vaulted dining room whose bistronomic menu is ingredient-centred: in fact, some 90% of the fruit and veg comes from small, local producers. At lunchtime, you might sample a deliciously priced tataki of marinated watermelon in soy and citrus fruit or confit of loin of hake baked in olive oil. The culinary score becomes more high-flying in the evenings as do the ingredients. The menu changes regularly. Outstanding warm welcome and service."
+"Les Bords de Mer","52 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France","Marseille, France","€€€","Modern Cuisine",5.3547228,43.2892959,+33413943400,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-bords-de-mer,https://www.lesdomainesdefontenille.com/fr/lesbordsdemer.html,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","Subtle cuisine and a stunning sea view: what more could we ask for? Chef Camille Gandolfo, who hails from Marseille, adds a fresh (occasionally Asian) spin to her original Mediterranean recipes in a bid to showcase seasonal produce. The savvy wine list gives top billing to the organic production of the Domaine de Fontenille wine estate (AOP Luberon), which owns this elegant establishment. An impressive restaurant that takes its food seriously."
+"Cédrat","81 rue Breteuil, Marseille, 13006, France","Marseille, France","€€","Mediterranean Cuisine",5.3765713,43.2885822,+33491429441,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/cedrat,https://www.cedratxmamakyuna.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A couple, two chefs, two different culinary formulas: at lunchtime, chef Maëlyss Vultaggio chalks up her menu on the blackboard, assisted in the kitchen by Éric Maillet, a young chef who earned his stripes working for the likes of Gérald Passedat. In the evening, the roles are reversed: he takes the lead, creating more of a fine dining menu with his partner supporting him. Dishes such as farmhouse chicken on the barbecue, celeriac confit, sorrel, ginger/lemongrass sauce and XO reduction exemplify this modern Mediterranean-style cuisine. Using organic vegetables, locally caught fish and well-reared meats, the food certainly packs a punch. Contemporary setting."
+Epona,"InterContinental Lyon - Hotel Dieu, 20 quai Jules-Courmont, Lyon, 69002, France","Lyon, France","€€€","Modern Cuisine",4.8369302,45.7588365,+33426992424,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/epona,https://lyon.intercontinental.com/le-restaurant-epona/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A hospital for eight centuries, the former Hôtel-Dieu has preserved all the building's historical character. The Epona restaurant serves regional specialities with a modern twist, which you can enjoy in a lovely setting that calls to mind a high-end brasserie. And in fine weather, the team welcomes you in a superb courtyard garden."
+"La Réserve de Nice","60 boulevard Franck-Pilatte, Nice, 06300, France","Nice, France","€€€","Modern Cuisine",7.2916025,43.6918769,+33497081480,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-reserve-de-nice,https://www.lareservedenice.fr/fr/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Elegant, Art Deco cruise liner - inspired decor. Enjoy refined cuisine and superb views of the Bay of Angels and the Estérel mountains."
+"Relais du Castéra","Place du Calvaire, Nestier, 65150, France","Nestier, France","€€","Traditional Cuisine",0.4823117,43.0636832,+33562397737,https://guide.michelin.com/en/occitanie/nestier/restaurant/relais-du-castera,https://www.hotel-castera.com,"Selected Restaurants",0,Terrace,"This traditional inn has been run by the same couple of industry professionals for many years. The mouth-watering dishes give pride of place to the terroir and quality ingredients: lamb shoulder pastilla cooked for seven hours and served with a braising sauce infused with sweet spices; cod piquillos with shellfish bisque; a fine, sautéed pork chop."
+"Bar des Oiseaux","5 rue Saint-Vincent, Nice, 06300, France","Nice, France","€","Traditional Cuisine",7.2751574,43.6973424,+33493802733,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/bar-des-oiseaux,"","Selected Restaurants",0,"Air conditioning,Terrace","In this small corner house, Armand Crespo's ""Bird Bar"" won't fail to have foodies flapping with delight. Fine traditional French dishes (brandade, bourride) feature alongside delicious artisanal pasta: ravioli and stuffed chicken, seafood linguine etc. All at reasonable prices, in a decor inspired by pop art."
+"Le Bengy","25 route de Paris, Varennes-Vauzelles, 58640, France","Varennes-Vauzelles, France","€€","Traditional Cuisine",3.1430083,47.0305581,+33386380284,https://guide.michelin.com/en/bourgogne-franche-comte/varennes-vauzelles/restaurant/le-bengy,https://www.le-bengy-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear."
+"Le 27 Gambetta","27 rue Gambetta, Nancy, 54000, France","Nancy, France","€","Modern Cuisine",6.1806362,48.692191,+33643459121,https://guide.michelin.com/en/grand-est/nancy/restaurant/le-27-gambetta,http://www.le27gambetta.fr,"Selected Restaurants",0,"Air conditioning,Terrace","Cod simmered in olive oil, butternut purée and bacon powder, or young pigeon with creamy sweet potatoes and foamy mashed potatoes: the chef crafts delicate bistro fare to which he adds his own personal signature, two minutes from Place Stanislas."
+"Pleine Terre","15 rue de Bassano, Paris, 75116, France","Paris, France","€€€€","Modern Cuisine",2.2970938,48.8689401,+33981767610,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pleine-terre,https://www.restaurant-pleineterre.com/,"Selected Restaurants",0,"Air conditioning","Behind a discreet façade, down the few steps leading to the basement, you will find a chef who is passionate about citrus fruits, spices and pepper: he has developed a cuisine that closely follows the seasons and showcases the work of handpicked small-scale producers. An inventive array of dishes, served by a friendly and enthusiastic front-of-house team: a great find."
+"Ducasse sur Seine","Port Debilly, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2928294,48.8611804,+33158002208,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ducasse-sur-seine,https://www.ducasse-seine.com/fr,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking","Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissement, offers a gastronomic cruise that is both ecological and silent. At the same time as you discover Parisian monuments, you will taste up - to - the - minute cuisine, masterfully crafted by a kitchen team worthy of the best restaurants. Well done, mon capitaine!"
+"Le Botaniste - La Chenevière","à Commes, Port-en-Bessin, 14520, France","Port-en-Bessin, France","€€€","Modern Cuisine",-0.7569381,49.3324866,+33231512525,https://guide.michelin.com/en/normandie/port-en-bessin/restaurant/le-botaniste,http://www.le-botaniste.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Wooden panelling, floorboards and 18C furniture make for an elegant and refined setting. The serious-minded chef draws inspiration from the château's vegetable garden and from produce grown by his small-scale suppliers. His delicate cuisine features a variety of appetising takes on Normandy produce and pleasing alliances of flavours, for example: calf sweetbreads sautéed in butter and lime, broad beans and radishes in a lemongrass broth, radish leaf pesto; steamed John Dory, glazed beetroot, chard and shellfish, saffron sauce. The highly attentive service is top-notch."
+"Le Divil","9 rue Fabriques-d'en-Nabot, Perpignan, 66000, France","Perpignan, France","€€","Meats and Grills",2.8938634,42.7000921,+33468345773,https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-divil,https://www.restaurant-le-divil-66.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down."
+"Le Café des Artistes","53 rue de Versailles, Ville-d'Avray, 92410, France","Ville-d'Avray, France","€€","Modern Cuisine",2.1832201,48.8220971,+33141153700,https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-cafe-des-artistes,https://www.etangs-corot.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This bistro is the ideal complement to the Michelin-starred restaurant of this oh-so-bucolic establishment on the outskirts of Paris. It serves contemporary, tasty and inspired cuisine made with top-notch produce – delicious cod, Coco de Paimpol beans, chorizo and lobster cream – that you can enjoy on the terrace as you take in the view of the charming garden. Idyllic."
+"L'Inconnu","4 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€","Italian, Creative",2.3186047,48.8502565,+33745285330,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-inconnu,http://restaurant-linconnu.fr/,"Selected Restaurants",0,"","The chef, who for a long time was second-in-command at Passage 53, concocts Italian-inspired cuisine with influences from France, as well as his native Japan. He only works with the finest ingredients, using them to produce original and creative dishes, such as Breton langoustine tails topped with a cider and confit lemon emulsion."
+"Arnaud Nicolas","46 avenue de la Bourdonnais, Paris, 75007, France","Paris, France","€€","Modern Cuisine",2.3010077,48.8570631,+33145555959,https://guide.michelin.com/en/ile-de-france/paris/restaurant/arnaud-nicolas,http://arnaudnicolas.paris/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Pork butchers who can cook don't grow on trees, especially not in this residential part of the 7th arrondissement (a stone's throw from the Eiffel Tower, no less). The chef-patron appropriates pâté en croûte and terrine to create his ""haute couture charcuterie"". The interior is unadorned and elegant. The small shop at the restaurant entrance means you can take a piece of this culinary experience home."
+"Brasserie Lutetia","45 boulevard Raspail, Paris, 75006, France","Paris, France","€€€",Seafood,2.3269755,48.8514122,+33149544692,https://guide.michelin.com/en/ile-de-france/paris/restaurant/brasserie-lutetia,https://www.hotellutetia.com/fr/brasserie,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Tartare of wild sea bass, sole meunière, Burgundy snails with parsley butter: the famous Brasserie Lutetia proudly serves the classics that have made its reputation, as well as some more contemporary creations. Purists and regulars alike can't get enough of the easy-going refined Art Deco atmosphere. Conservatory, mezzanine or patio: take your pick!"
+"L'Atelier d'Olivier Arlot","55 quai des Maisons-Blanches, Saint-Cyr-sur-Loire, 37540, France","Saint-Cyr-sur-Loire, France","€€","Modern Cuisine",0.6562458,47.3954855,+33247731863,https://guide.michelin.com/en/centre-val-de-loire/saint-cyr-sur-loire/restaurant/l-atelier-d-olivier-arlot,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Set up by Olivier Arlot on the banks of the Loire, L'Atelier is modern both in terms of the decor and the menu. They serve up tasty and savvy creations, such as oxtail terrine and foie gras – a happy combination that melts in the mouth! This is bistronomy at its best, with intriguing and punchy dishes, plus a menu that is renewed very regularly."
+"Le Clos de la Fontaine","9 rue du Général-de-Gaulle, Guingamp, 22200, France","Guingamp, France","€€","Traditional Cuisine",-3.1503283,48.5632059,+33296213363,https://guide.michelin.com/en/bretagne/guingamp/restaurant/le-clos-de-la-fontaine,"","Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A welcoming rustic-style interior (tablecloths, English crockery), friendly service and skilfully executed cuisine: Stéphane Ollivier and his wife Corinne certainly know how to receive guests. The generous dishes are made with plenty of good local ingredients (eg scallops, oysters, Breton cheeses) and include tasty local specialties, such as roast duck breast strips with cider and tarragon sauce."
+"L'Épicurieux","5 rue Mermoz, Illies, 59480, France","Illies, France","€€","Modern Cuisine",2.8312173,50.5616626,+33320353601,https://guide.michelin.com/en/hauts-de-france/illies/restaurant/l-epicurieux,http://www.restaurantlepicurieux.com/,"Selected Restaurants",0,"Car park,Terrace","This cosy modern bistro with an immaculate white façade is run by former Top Chef contestant Christophe Pirotais and his partner Julie Dieudonné. Food lovers should take this as an invitation to come and taste delicious dishes made with local produce such as dog cockles, mushrooms, olives and black radish, or pollack, pumpkin, yacón and Jerusalem artichoke."
+"Bistro Gaby","14 avenue du Général-de-Gaulle, Château-Arnoux-Saint-Auban, 04160, France","Château-Arnoux-Saint-Auban, France","€€","Provençal",6.0097634,44.0937917,+33492644848,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteau-arnoux/restaurant/au-gout-du-jour,https://www.bonneetape.com/fr/bistrot.html,"Selected Restaurants",0,"Air conditioning","The restaurant’s name and wholesome French country cooking are a tribute to Gaby, who was the chef’s grandmother. Market- and garden-fresh ingredients take pride of place in this attractive homely interior, adorned in soft provençal colours."
+"Jardin Tropezina","Route de Tahiti, Ramatuelle, 83350, France","Ramatuelle, France","€€€€","Mediterranean Cuisine",6.6710456,43.245977,+33494973678,https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/jardin-tropezina,https://jardin-tropezina.fr/,"Selected Restaurants",0,"Car park,Great view,Terrace,Valet parking,Wheelchair access","Idyllically set on the legendary Pampelonne beach, this Mediterranean garden-terrace, dominated by wood and plants, lives up to its promise. An exquisite setting overlooking the sea, a luxury interior with silverware and Vallauris tableware, a large number of attentive staff, valet parking on arrival and even DJ nights. Devised by Jean-François Piège, the menu focuses on summer and Provençal dishes, as well as Italian specialities: local tromboncino with a tonnato and parmesan sauce; barbecued fish fillet with tangy sabayon; garden verbena ice cream."
+"Hostellerie La Cheneaudière","3 rue Vieux-Moulin, Colroy-la-Roche, 67420, France","Colroy-la-Roche, France","€€€€","Modern Cuisine",7.1837832,48.3908423,+33388976164,https://guide.michelin.com/en/grand-est/colroy-la-roche/restaurant/hostellerie-la-cheneaudiere,https://www.cheneaudiere.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","The dining rooms of this stylish establishment sport a natural, alpine chic vein. The refined repertory offers a concise range of tempting proposals, some of which are so popular they have become signature dishes. This is the case of pink trout of Alsace, fermented vegetables, cream of cumin and whole lobster roasted in charcoal served with a creamy lobster sauce, both of which have been on the menu since 1982."
+"Le Relais du Castelet","Mas le Castelet, quartier Montmajour, Fontvieille, 13990, France","Fontvieille, France","€€","Provençal",4.6807987,43.7137044,+33980407481,https://guide.michelin.com/en/provence-alpes-cote-dazur/fontvieille/restaurant/relais-du-castelet,https://lerelaisducastelet.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born."
+"Les Hortensias du Lac","1578 avenue du Tour-du-Lac, Hossegor, 40150, France","Hossegor, France","€€€","Modern Cuisine",-1.432603,43.6752982,+33558439900,https://guide.michelin.com/en/nouvelle-aquitaine/hossegor/restaurant/les-hortensias-du-lac,http://www.leshortensiasdulac.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","This local institution boasting an idyllic location on the shore of Lake Hossegor extends a charming welcome to its guests. Chef Philippe Moreno, a protégé of Gérald Passedat, serves carefully prepared, high-quality cuisine, with well-executed dishes organised into a seasonal menu and a tasting menu. Fish from Capbreton's fish market and excellent poultry from the Landes area take pride of place. Enjoy your meal in the bright bistro interior, or on the pleasant terrace, in a chic, laid-back atmosphere."
+Emporium,"32 boulevard Napoléon, à San Ciprianu, Lecci, 20137, France","Lecci, France","€€€","Modern Cuisine, Mediterranean Cuisine",9.3465165,41.6382534,+33495735586,https://guide.michelin.com/en/corse/lecci/restaurant/emporium1184604,"","Selected Restaurants",0,"Terrace,Wheelchair access","Before setting up shop in San Ciprianu, Italian-born chef Sébastien Salamon clocked up stints in some top establishments (Guy Savoy, Le V). The technical brilliance and precise seasoning on display in his spider crab cappelletti, in particular, are testament to this experience. The grilled escalope of foie gras with flaky brioche and cherry tartare is a real treat. With direct links to the terroir (local fish, Bonifacio market gardens, Corsican veal), the short menu features absolutely top-notch contemporary cuisine – to be savoured in the magnificent setting of a spacious, light-filled veranda."
+"La Table de Romain","1 rue Gaston-Robbe, Renescure, 59173, France","Renescure, France","€","Traditional Cuisine",2.3706243,50.7279114,+33967352360,https://guide.michelin.com/en/hauts-de-france/renescure/restaurant/la-table-de-romain,http://tablederomain.kazeo.com/,"Selected Restaurants",0,Terrace,"This village restaurant with typical local architecture is located in the heart of this market town. It is the HQ of a chef who proposes a set menu at an unbeatable price during the week, and more elaborate dishes at the weekend, when some premium ingredients are deployed. Menu and produce regularly adapted. To enjoy in a chic and convivial interior."
+Cassis,"74 rue Joseph-Dufour, Mâcon, 71000, France","Mâcon, France","€€","Modern Cuisine",4.8302452,46.3039951,+33385382453,https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/cassis,http://www.cassisrestaurant-macon.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This is a chef who has worked in some prestigious establishments and who serves meticulous, tasty, no-frills cuisine made from quality ingredients (meat from the Haute-Loire area, vegetables from a local market gardener). Be sure to try the memorable pâté en croûte or the Bresse chicken in a cream sauce. The lunch menu is great value; in the evening a mystery menu is served."
+"La Rotonde","Le Negresco, 37 promenade des Anglais, Nice, 06000, France","Nice, France","€€€","Mediterranean Cuisine",7.2579981,43.6942999,+33493166411,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-rotonde-1184636,https://www.hotel-negresco-nice.com/fr,"Selected Restaurants",0,"Air conditioning,Terrace","The rotunda-shaped brasserie of the legendary luxury hotel has resolutely entered the modern world. In this light-filled space (with a terrace), you choose from a menu (designed by Michelin-starred chef Virginie Basselot) that celebrates a flavoursome and colourful cuisine full of Mediterranean flair, with nods to Nice's traditions."
+"L'alouette","24 place Victor-Hugo, Toulouse, 31000, France","Toulouse, France","€€","Farm to table",1.4469557,43.60681,+33562891396,https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-alouette-1196373,"","Selected Restaurants",0,Terrace,"Nicolas Servant, former chef of the Bon Servant, is at the helm of this friendly eatery acclaimed by good food lovers. Splendid range of aged meat and offal (pig’s ears, calf’s liver and sweetbread), spring veggies from the nearby market (white asparagus and chorizo) and desserts to die for (clafouti of seasonal fruit)! A wholesome, casual vibe is perfectly suited to a drink and meal with the mates…"
+Chinaski,"46 rue Daubenton, Paris, 75005, France","Paris, France","€€","Modern Cuisine, Contemporary",2.35034,48.8401925,+33173747406,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chinaski,https://www.chinaskiparis.com/,"Selected Restaurants",0,"Brunch,Counter dining,Terrace","In a decor fitted out with upcycled materials and untreated wood, the owners propose a short and well-curated menu, rustled up in their large open kitchen. By day, enjoy cake in a coffee shop atmosphere; in the evening, the creative bistro takes over: fillet of pollack cooked to perfection, tres leches (milk cake) soaked in whisky for dessert, and excellent natural wines. Plus pancakes for Sunday brunch."
+Sources,"22 rue de Verdun, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine",-1.55256,47.21685,+33240894242,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/sources-1190237,https://www.sources-nantes.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","The meat, fish and vegetables are all meticulously sourced by Sources. Guillaume and Ingrid, who met at the Ferrandi School (Paris), treat us to fresh, bold cuisine with a vegetarian and seafood slant; a market-based set menu at lunchtime, carte blanche for the chef with the five-course dinner menu. Educational resources service nearby."
+"Brasserie Chavant","72 avenue Léon-et-Joanny-Tardy, Voiron, 38500, France","Voiron, France","€€","Traditional Cuisine",5.5970043,45.3633179,+33476931911,https://guide.michelin.com/en/auvergne-rhone-alpes/voiron/restaurant/brasserie-chavant-1191238,https://brasserie-chavant-voiron.fr/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Located in a handsome mansion, not far from the Chartreuse cellars, this tastefully redecorated brasserie, which boasts a fine wooden staircase leading up to the guestrooms, offers a patriotic line-up of Gallic fare, in which delicacies from Voiron feature prominently, such as cabbage stuffed with venison, free-range poultry with a Chartreuse-flavoured jus or the iced parfait, also perfumed with Chartreuse. Very pleasant welcome and service."
+Bec,"55 avenue de la Vallée-des-Baux, Paradou, 13520, France","Paradou, France","€€€","Modern Cuisine",4.786917,43.7205992,+33486635752,https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/bec,https://www.bec-restaurant.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Set up in an old Provençal farmhouse standing in the shadow of a small church and boasting a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the monkfish marinated in satay served with watercress purée – to be savoured in the inviting rustic-style interior or on the delightful terrace clad in laurel trees and Virginia creeper."
+"Auberge de Crussol","Chemin de Beauregard, Saint-Péray, 07130, France","Saint-Péray, France","€€",Grills,4.8484458,44.9411897,+33475404765,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-pray/restaurant/auberge-de-crussol,https://aubergedecrussol.com/,"Selected Restaurants",0,"Car park,Terrace","Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional Ardèche cuisine. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. Burger lovers will be in seventh heaven because one of the staff members was voted Burger champion of France in 2019. Warm, welcoming vibe."
+"Peixes Opéra","4 rue Jacques-Médecin, Nice, 06000, France","Nice, France","€€","Seafood, Modern Cuisine",7.27104,43.69589,+33493859615,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/peixes,https://www.peixes.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Near the town hall and the opera house is Peixes – pronounced ""pesh"" (i.e. ""fish"" in Portuguese). In its small bistro interior with white and blue tiles and a very Mediterranean feel, fish and seafood cuisine is served in the form of tapas-style dishes (ceviche, carpaccio, fried fish, cod accras). This is a popular place, and spots on the terrace are hotly contested (no reservations!)."
+"Le Séjour Café","11 rue Grimaldi, Nice, 06000, France","Nice, France","€€","Modern Cuisine",7.2650424,43.6988011,+33497205535,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-sejour-cafe,https://www.sejourcafe.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Shelves filled with books, trinkets and plants, paintings and photos on the walls set the scene for what feels like the inviting sitting room of a lovely private mansion. Now let’s add the appeal of market-fresh cuisine, an abundance of culinary delights and a commitment to respecting the seasons, without forgetting the gracious welcome and service."
+"Vincent Croizard","17 rue des Chassaintes, Nîmes, 30000, France","Nîmes, France","€€€",Creative,4.352915,43.83719,+33466670499,https://guide.michelin.com/en/occitanie/nimes/restaurant/vincent-croizard,https://www.restaurantcroizard.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","You will need to ring the bell at this discreet townhouse in a narrow street near the Carré d'Art in order to gain access. The self - taught chef composes lovely creative cuisine, striking out and experimenting with at times surprising combinations. His wife is behind the superb selection of wines, which showcases the Languedoc - Roussillon."
+"Auberge de la Roussille","30 impasse de la Roussille, St-Liguaire, Niort, 79000, France","Niort, France","€€€","Modern Cuisine",-0.5081476,46.3325307,+33549069838,https://guide.michelin.com/en/nouvelle-aquitaine/niort/restaurant/auberge-de-la-roussille,https://www.laroussille.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure."
+Sellae,"18 rue des Wallons, Paris, 75013, France","Paris, France","€€","Modern Cuisine",2.3596412,48.8386605,+33143313604,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sellae,https://sellae-restaurant.com/,"Selected Restaurants",0,"","On the coattails of Mensae (""table"" in Latin) in the 19th arrondissement comes Sellae (""chair""). Another restaurant in the Thibault Sombardier stable, it has a bistro-style interior. The chef cooks up modern, seasonal cuisine, with a penchant for the South of France and above all for indulgence! Fine produce is prepared with real know-how: snail ravioli with herb butter; chanterelle and parmesan risotto; and the chef's signature dessert, warm chocolate mousse, vanilla ice cream and fleur de sel crumble..."
+"Maison Drouot","18 impasse Michel-Durand, Maussane-les-Alpilles, 13520, France","Maussane-les-Alpilles, France","€€€","Modern Cuisine",4.8025366,43.7211128,+33661073854,https://guide.michelin.com/en/provence-alpes-cote-dazur/maussane-les-alpilles/restaurant/maison-drouot,https://maisondrouot.com/,"Selected Restaurants",0,Terrace,"The chef and his wife wanted to break with classic restaurant codes and welcome people into their home, table d'hôte style. The gamble has paid off, with this wonderful place. In the dishes, the lovely contemporary cuisine blends local ingredients with others from further afield. Solicitous service, discreet and friendly. Two nicely decorated guestrooms on the first floor, for those who do not want to get back on the road immediately – and we can understand why they might be reluctant to leave."
+"Relais Chantovent","17 Grand-Rue, Minerve, 34210, France","Minerve, France","€€","Traditional Cuisine",2.7467212,43.3543297,+33468911418,https://guide.michelin.com/en/occitanie/minerve/restaurant/relais-chantovent,https://www.relaischantovent-minerve.fr/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous."
+Disini,"1 rue des Carrières, Castries, 34160, France","Castries, France","€€","Modern Cuisine",3.9912929,43.6842912,+33467419786,https://guide.michelin.com/en/occitanie/fr-castries/restaurant/disini,https://www.disini-hotel.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Established in a hotel surrounded by oak trees, this fine dining venue boasts a bright airy dining room and an alfresco area sheltered by foliage. After a dip in the pool, treat yourself to a meal underscored by Asian influences, crafted by a chef who’s something of a fan of molecular gastronomy."
+"Marcelle - Domaine de Verchant","1 boulevard Philippe-Lamour, Castelnau-le-Lez, 34170, France","Castelnau-le-Lez, France","€€€","Modern Cuisine",3.9215376,43.6252365,+33467072600,https://guide.michelin.com/en/occitanie/castelnau-le-lez/restaurant/domaine-de-verchant,http://www.domainedeverchant.com/fr/restaurant-marcelle.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A few minutes outside Montpellier, amid fields and vineyards, a major surprise awaits. This superb hotel and wine estate boasts enchanting surroundings to be contemplated through the bay windows of the dining area. Favouring seasonal produce from the southernmost reaches of France, the chef composes elegant, meticulous dishes that steer clear of bells and whistles. His creations abound with personality and flavour, eg roast saddle of Lozère lamb with artichoke and Collioure anchovies – best enjoyed with one of the estate's wines."
+"Au Bon Accueil","52 route Nationale 39, Attin, 62170, France","Attin, France","€€","Traditional Cuisine",1.7447965,50.4872148,+33321069355,https://guide.michelin.com/en/hauts-de-france/attin/restaurant/au-bon-accueil,https://www.facebook.com/aubonaccueilattin/,"Selected Restaurants",0,"Terrace,Wheelchair access","There are countless examples of these former inns that have been given a facelift by young business partners. In this case the gamble has paid off! A modern bistro interior is the setting for good homemade fare that showcases ingredients fresh from the market. And at such reasonable prices, who could ask for more?"
+Magma,"24 rue Saint-Manvieu, Caen, 14000, France","Caen, France","€€","Modern Cuisine",-0.3713232,49.1829122,+33250536986,https://guide.michelin.com/en/normandie/caen/restaurant/magma-1203820,http://magma-restaurant.fr,"Selected Restaurants",0,"","This two-storey town house is just outside the centre of Caen, not far from the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, wanted a location and cuisine that are an extension of himself: confident and delicious food, and decor with a nod to his native Auvergne – the purple walls evoke volcanic rock such as pozzolan. Marengo veal ravioli, hake, Anna apples, pumpkin cream: the formule is a very attractively priced lunch deal, and in the evening a tasting menu is revised depending on the market and the mood."
+"Au Koning Van Peene","8 contour de l'Église, Zuytpeene, 59670, France","Zuytpeene, France","€€","Modern Cuisine",2.4306606,50.7932857,+33328448392,https://guide.michelin.com/en/hauts-de-france/zuytpeene/restaurant/au-koning-van-peene,https://www.aukoningvanpeene.fr/,"Selected Restaurants",0,Terrace,"In the centre of an out-of-the-way village in the Flanders region, this place is an unexpected foodie haven: chef Kevin Barata and Lucile Prevost (partners in business and in life) welcome travellers into their inviting restaurant with an interior in which brick and wood predominate. The chef, who knows his stuff, whips up good simple dishes, such as lamb kofta, thyme-lemon hummus, barbecue sauce and kataifi, or farmhouse pork chop, cauliflower, horseradish, asparagus and a reduction of cooking juices. Lunch is excellent value."
+"Dyades au Domaine des Etangs","Domaine des Etangs, Massignac, 16310, France","Massignac, France","€€€","Modern Cuisine",0.6439324,45.7761702,+33545618505,https://guide.michelin.com/en/nouvelle-aquitaine/massignac/restaurant/dyades-au-domaine-des-etangs,https://domainedesetangs.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This elegant restaurant serves fine, flavoursome cuisine that highlights herbs, flowers, fruit and vegetables from the kitchen garden. To be savoured in the refined, luxurious setting of the château's former stables."
+"Maison Kieny","7 rue du Général-de-Gaulle, Riedisheim, 68400, France","Riedisheim, France","€€€","Modern Cuisine",7.3682191,47.749585,+33389440771,https://guide.michelin.com/en/grand-est/riedisheim/restaurant/maison-kieny,https://restaurant-kieny.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","This inviting coaching inn (from 1850) not far from Mulhouse occupies an imposing traditional Alsatian building in the centre of the village. In an elegant dining room, the chef serves seasonal cuisine with a contemporary bent, such as slow-cooked egg with peas and a creamy sauce made with their pods, or lamb cooked two ways, accompanied by chick peas in a French curry. Simpler bistro fare on weekday lunches."
+"Michel - Brasserie des Catalans","6 rue des Catalans, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3560159,43.2907259,+33491526422,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/michel-brasserie-des-catalans,https://www.restaurant-michel-13.fr/,"Selected Restaurants",0,"Air conditioning","Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in."
+Aroma,"7 rue du Brandon, Les Herbiers, 85500, France","Les Herbiers, France","€","Modern Cuisine",-1.0159927,46.8709308,+33251910548,https://guide.michelin.com/en/pays-de-la-loire/les-herbiers/restaurant/aroma383105,https://www.restaurant-aroma.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients."
+TO,"34 rue Beaurepaire, Paris, 75010, France","Paris, France","€€€","Modern Cuisine",2.3644176,48.8715161,+33140373912,https://guide.michelin.com/en/ile-de-france/paris/restaurant/to,https://to-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Just a stone's throw from Canal Saint-Martin, enter this TO – ""door"" in Japanese – to discover the French-Japanese fusion cuisine of chef Ryo Miyazaki (who previously worked at Saturne). Inside: a series of three modern spaces, each with a distinct atmosphere. Inspired and meticulously presented dishes, in different ""omakase"" formats."
+Fezi,"42 avenue du Sergent-Maginot, Rennes, 35000, France","Rennes, France","€€","Modern Cuisine",-1.6666906,48.1098642,+33299366951,https://guide.michelin.com/en/bretagne/rennes/restaurant/fezi,https://fezi-restaurant.fr,"Selected Restaurants",0,"","The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means ""home-made"" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. We tasted a carpaccio of wrasses (fish), beetroot, smoked cream and fingered citron; skate wing, mashed squash, cream of mussels; lemon curd, shortbread, steamed meringue and dried lime. Natural and biodynamic wines."
+"Le 4","5 rue Bonbonnière, Mulhouse, 68100, France","Mulhouse, France","€€","Modern Cuisine",7.3348587,47.7473198,+33389449411,https://guide.michelin.com/en/grand-est/mulhouse/restaurant/le-4,https://restaurantle4.com/,"Selected Restaurants",0,Terrace,"The young couple at the head of this dinky establishment in the heart of Mulhouse rustles up a concise menu of enticingly entitled dishes. The food is colourful, inventive and scattered with Mediterranean notes: “our version” of vitello tonnato; gilt-head seabream, spaghetti alle vongole and an emulsion of cockles; tagliata of beef, baby potatoes, rocket salad, Kalamata olives and shavings of parmesan. Enticing wine list."
+"Le Moulin Babet","8 rue du Moulin-Babet, Mézy-Moulins, 02650, France","Mézy-Moulins, France","€€€","Traditional Cuisine",3.516731,49.0586812,+33323714472,https://guide.michelin.com/en/hauts-de-france/mzy-moulins/restaurant/le-moulin-babet,https://www.lemoulinbabet.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","""The only neighbours of this old stone - built watermill (19C) are the greenery and the Surmelin, an affluent of the Marne. The interior decor is on the modern, pared - down side, with a light wood ceiling and designer chairs; the traditional cuisine smacks of all things bucolic. And in the guestrooms, you could hear a pin drop. """
+"La Lanterne","17 place de la Chambre, Metz, 57000, France","Metz, France","€€€","Modern Cuisine",6.1743435,49.1206207,+33387794208,https://guide.michelin.com/en/grand-est/metz/restaurant/la-lanterne,https://lalanternemetz.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","La Lanterne is inspired by ""La Lanterne du Bon Dieu"", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met."
+Alleudium,"24 rue Rodier, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.3428312,48.878431,+33145268626,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleudium,https://www.alleudium.com/,"Selected Restaurants",0,"Air conditioning","Keiichi Shinohara, a Japanese chef with solid credentials (including a stint at Le Violon d'Ingres during the Christian Constant era), is at the helm of this restaurant with refined contemporary decor. Customer satisfaction is the goal here, in particular when it comes to the food, which is modern and inspired, with the odd nod to Japan."
+"Au Vieux Pressoir","5 rue du 28-août-1944, Mesnil-Saint-Père, 10140, France","Mesnil-Saint-Père, France","€€€","Traditional Cuisine",4.3328404,48.2482249,+33325412716,https://guide.michelin.com/en/grand-est/mesnil-saint-pre/restaurant/au-vieux-pressoir,https://www.auberge-du-lac.fr,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the Lac d'Orient road, this half-timbered house, typical of the Champagne Humide region, offers house specialities that juggle with tradition: salad of prawns with fennel and baby spinach, brill and beurre blanc sauce with champagne, chocolate sphere packed with berries. There are also comfortable guestrooms, a pleasant spa area and a bistro in an adjoining building. ""Maison Gublin"" is doing well."
+"Le Parc","Place de la 1ère-Armée-Française, Besançon, 25000, France","Besançon, France","€€€","Modern Cuisine",6.0296086,47.242146,+33370886060,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-parc-1197363,https://leparcbesancon.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the heart of the Parc Micaud, on the banks of the River Doubs, this glass, concrete and steel pavilion is the Modernist work of Besançon architect Michel Demenge. The chic, contemporary interior, with its open-plan kitchen, also offers a view of the river. Dishes are in a contemporary vein, the menu under the supervision of the chef of nearby Château de Germigney."
+"L'Entre-Roches","1 rue Principale, Ville-du-Pont, 25650, France","Ville-du-Pont, France","€€€","Modern Cuisine",6.4786233,47.0030472,+33381381092,https://guide.michelin.com/en/bourgogne-franche-comte/ville-du-pont/restaurant/l-entre-roches,http://restaurant-entreroches.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the heart of the self-proclaimed ""Republic of Saugeais"" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent cuisine such as his medley of Haut-Jura trout served with polenta combined with Mont d'Or cheese, or chicken ballotine with Comté and Iberian ham. It is worth mentioning the exceptionally warm and friendly service."
+"Le Clos des Oliviers","53 rue de l'Aven, Saint-Gély-du-Fesc, 34980, France","Saint-Gély-du-Fesc, France","€€","Modern Cuisine",3.8154505,43.6782203,+33631999613,https://guide.michelin.com/en/occitanie/saint-gly-du-fesc/restaurant/le-clos-des-oliviers,https://www.clos-des-oliviers.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Taste, simplicity, skilful use of quality ingredients: here, you can enjoy good food without unnecessary complications – and what a real pleasure! The wine list is put together with the neighbouring cellarman. In summer, make the most of the terrace in the shade of the reed screening."
+"Le Délice des Papilles","442 route des Gorges-de-l'Aveyron, Bruniquel, 82800, France","Bruniquel, France","€€","Traditional Cuisine",1.6143752,44.0725837,+33563203026,https://guide.michelin.com/en/occitanie/bruniquel/restaurant/le-delice-des-papilles,https://ledelicedespapilles.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a comfortable, spacious setting that can accommodate groups, chef Florian Bessede has been serving traditional cuisine for the last 15 years: duck foie gras terrine ""like grandma used to make it""; loin of wild hake à la plancha; yuzu meringue mandarin tartlet. There are six guestrooms upstairs and a large terrace. Fun fact: some scenes from The Old Gun starring Romy Schneider were shot here."
+"Le Cèpe","Résidence Les Merisiers, Méribel, 73550, France","Méribel, France","€€€","Traditional Cuisine",6.57439,45.39894,+33479224608,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/le-cepe,"","Selected Restaurants",0,Terrace,"It all starts with fine produce from the local land, mountain porcini or fish from the neighbouring lakes, which the chef comes out and proudly present to diners. He then turns it into delightful, fresh dishes, all the tastier for the unbeatable prices. A place that is quite simply comfortable in its own skin."
+"L'Escapade Marseillaise","134 rue Paradis, Marseille, 13006, France","Marseille, France","€€","Modern Cuisine",5.3791836,43.2876501,+33491316169,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/l-escapade-marseillaise,https://www.lescapademarseillaise.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A soft grey colour scheme, light wood, pretty lighting and trendy furniture: the interior invites you to take a break in this neighbourhood restaurant frequented by regulars. Chef Yannick Stein rolls out recipes that capture the zeitgeist, such as royale of mushrooms (think butter, cream and almost mashed mushrooms), velvety parsnips, topped with crunchy cereals... When the weather is fine, make a beeline for the vast upstairs terrace at the rear of the building."
+"Gusto Caffe","4 quai Paul-Doumer, Martigues, 13500, France","Martigues, France","€€",Italian,5.0531367,43.4073824,+33442439785,https://guide.michelin.com/en/provence-alpes-cote-dazur/martigues/restaurant/gusto-caffe,"","Selected Restaurants",0,"Air conditioning,Terrace","In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money."
+"Le Bréard","7 rue du Puits, Honfleur, 14600, France","Honfleur, France","€€","Modern Cuisine",0.232,49.4208139,+33231895340,https://guide.michelin.com/en/normandie/honfleur/restaurant/le-breard,https://www.restaurant-lebreard.com/,"Selected Restaurants",0,Terrace,"A contemporary setting and subtle cuisine are on the menu at this restaurant on a narrow cobbled street near the church (Église St Catherine). Tempura oysters, aubergine caviar, a shallot and dill sauce; cod, rainbow carrots, rhubarb beurre blanc sauce; passion fruit soufflé, vanilla ice cream... Offering a choice of three tasting menus, the chef allies fine flavours with creativity and generosity!"
+"La Luciole","3 place de la République, Luc-sur-Orbieu, 11200, France","Luc-sur-Orbieu, France","€€","Traditional Cuisine",2.7855693,43.1776852,+33468408774,https://guide.michelin.com/en/occitanie/luc-sur-orbieu/restaurant/la-luciole,http://www.restaurantlaluciole.fr/,"Selected Restaurants",0,Terrace,"The chef fulfilled a childhood dream when he bought this cafe on the small village square. A passionate self-taught chef, he works hand in hand with his daughter, concocting simple, tasty dishes that do justice to fine local produce: rabbit and maki of haddock; plancha-grilled veal steak, chimichurri sauce; rum baba and pina colada sorbet. Served on the terrace, in the shade of a centennial tree."
+"Chai nous comme Chai vous","1 rue de la Garde, La Flotte, 17630, France","La Flotte, France","€€€","Traditional Cuisine",-1.323898,46.187037,+33546094985,https://guide.michelin.com/en/nouvelle-aquitaine/la-flotte/restaurant/chai-nous-comme-chai-vous,https://www.chainouscommechaivous.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","Friendly and attractive, this pocket handkerchief restaurant instantly makes you feel at home. The concise, appetising menu showcases island produce with a weakness for seafood, illustrated by the flawlessly cooked monkfish, flanked by a chardonnay-flavoured sabayon and white asparagus. Intelligently curated wine list, the occasional inventive note and a scattering of thoughtful attentions."
+"Le 703","9 rue Fourcroy, Paris, 75017, France","Paris, France","€€","Traditional Cuisine",2.2961791,48.8803999,+33171204763,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-703,http://www.le703.fr,"Selected Restaurants",0,"","Navigating between France and Japan, chef Naomi Ogaki trained in Alsace and Provence, under the tutelage of Antoine Westermann and Christian Étienne respectively. In his lovely bistro complete with a long counter, he serves high-quality traditional French cuisine that draws on influences of Alsace in autumn and winter, and of the South of France in spring and summer. House classics include pâté en croûte, game, spaetzle, home-made boudin, fish aioli – not to mention some first-rate classic desserts."
+Ardent,"Loire Valley Lodges, 1 allée de la Duporterie, Esvres-sur-Indre, 37320, France","Esvres-sur-Indre, France","€€€","Modern Cuisine",0.79232,47.32186,+33247388588,https://guide.michelin.com/en/centre-val-de-loire/esvres-sur-indre/restaurant/ardent-1202616,http://loirevalleylodges.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","In the midst of sprawling private woodland, where lodges on stilts and contemporary art blend in with the trees, a restored farmstead gradually comes into view, appointed in a full-blown arty and sylvan theme. Serenity is the watchword of this establishment, which uses only top-quality ingredients in carefully crafted recipes that scrupulously respect the seasons in a single set menu that can be ordered in a choice of courses. The establishment’s kitchen garden and the harvest of wild plant foraging forays feature prominently in the gastronomic lineup."
+Nolinski,"16 avenue de l'Opéra, Paris, 75001, France","Paris, France","€€€","Modern Cuisine",2.3344799,48.8657607,+33142861010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nolinski,https://nolinskiparis.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","On Avenue de l'Opéra, near the Comédie Française, a chic brasserie with a retro setting (incorporating Art Deco and the 1970s, with mirrors, gilding, yellow marble and corduroy). As for the food, chef Philip Chronopoulos, who earned two stars at the Palais Royal Restaurant, creates cuisine with global influences (tacos, ceviche, carpaccio, veal Milanese and fillet of beef flambéed with cognac)."
+"Bistrot du Bac","19 rue du Bac, à Sainte-Marine, Combrit, 29120, France","Combrit, France","€€",Seafood,-4.1190301,47.873912,+33298563479,https://guide.michelin.com/en/bretagne/combrit/restaurant/bistrot-du-bac,https://www.hoteldubac.fr/,"Selected Restaurants",0,"Great view,Terrace","This Breton restaurant is located on the quayside of Sainte-Marine's little port, facing Bénodet – to which there is a ferry link in season. The terrace affords picturesque views over the River Odet estuary, the dining area is painted blue and white (as are the guestrooms) and, most importantly, the food celebrates the sea, with fresh and simple dishes (special mention for the sole). A very pleasant port of call."
+Osmossi,"70 avenue Paul-Doumer, Paris, 75016, France","Paris, France","€€","Greek, Mediterranean Cuisine",2.279046,48.859783,+33140507040,https://guide.michelin.com/en/ile-de-france/paris/restaurant/osmossi,https://www.mavrommatis.com/,"Selected Restaurants",0,"Air conditioning","One of the restaurants of Andreas Mavrommatis, maestro of Mediterranean food in Paris. In a contemporary bistro-style interior, decorated with photos from Nikos Aliagas' collection, diners enjoy meze, pan-fried octopus with fava from Santorini or soudjoukakia (beef meatballs with tomato and cumin). It's fresh and tasty. Delicatessen and wine shop."
+"Ermitage de Corton","D 974, Chorey-lès-Beaune, 21200, France","Chorey-lès-Beaune, France","€€€","Modern Cuisine",4.8576708,47.0523061,+33380220528,https://guide.michelin.com/en/bourgogne-franche-comte/chorey-ls-beaune/restaurant/ermitage-de-corton,https://www.ermitagecorton.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay."
+Coretta,"151 bis rue Cardinet, Paris, 75017, France","Paris, France","€€","Modern Cuisine",2.3176746,48.890823,+33142265555,https://guide.michelin.com/en/ile-de-france/paris/restaurant/coretta,https://www.restaurantcoretta.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the new Clichy - Batignolles quarter, opposite the Parc Martin Luther King (King's wife was called Coretta), this restaurant aims to be eco - responsible. Designer decor with lots of oak, a view of the treetops from the first floor and fine cuisine made using quality ingredients by an enthusiastic young team. A real taste of nature!"
+"Le Bistrot du Bord de l'Eau","Hostellerie de Levernois, rue du Golf, Levernois, 21200, France","Levernois, France","€€","Traditional Cuisine",4.8783268,46.9926508,+33380248958,https://guide.michelin.com/en/bourgogne-franche-comte/levernois/restaurant/le-bistrot-du-bord-de-l-eau,https://www.levernois.com/fr/le-bistrot.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional, regional cuisine served in this restaurant. Enjoy mouthwatering dishes such as Meurette - style eggs (in a red wine sauce), belly of pork and blanquette of veal."
+"La Causerie","31 rue Vital, Paris, 75016, France","Paris, France","€€","Modern Cuisine",2.2783584,48.8589829,+33145203300,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-causerie,http://lacauserie.fr/,"Selected Restaurants",0,"","Two young associates from Le Royal Monceau preside over the destiny of this famous institution in the neighbourhood of La Muette. The chef revisits tradition here, injecting plenty of freshness, through a menu as straightforward as it is tasty; as for the decoration, it has a pleasant retro side: large mirror, ceramic fresco, Sarreguemines pottery etc. Attentive service."
+Pouliche,"11 rue d'Enghien, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3524058,48.8717113,+33145890756,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pouliche,https://www.poulicheparis.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this friendly neo-bistro, Amandine Chaignot fetes market produce, spontaneity and creativity, without ever betraying the flavours of her carefully selected ingredients. Indeed, that is the approach that has informed her single set menu: only the main course is chosen by the guest – meat, fish or vegetarian – with the rest of the meal left to the chef's discretion. On Wednesdays, the set menu is entirely vegetarian. On Sundays, you can enjoy traditional family-style chicken dishes. Good value for money at lunchtime. Pouliche will steal your heart."
+"Le Saint-Sébastien","42 rue Saint-Sébastien, Paris, 75011, France","Paris, France","€€","Modern Cuisine",2.3712039,48.8616215,+33649752790,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-saint-sebastien,https://www.lesaintsebastien.paris/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","It's an enticing offer in this neighbourhood bar turned into a hub of bistronomie cooking: a short menu that respects the seasons, very vegetable oriented, a judicious choice of seasonings, masterful use of herbs and spices to add character to the dishes… not to mention good natural wines. Spot on."
+Siamsa,"13 rue de la Pierre-Levée, Paris, 75011, France","Paris, France","€","Modern Cuisine",2.3705722,48.8672326,+33143383472,https://guide.michelin.com/en/ile-de-france/paris/restaurant/siamsa,https://www.siamsa.fr/,"Selected Restaurants",0,"","Siamsa, a strange name that conjures up the kingdom of Siam and Thai cooking, but where you will in fact taste good, updated Gallic cuisine, made with fresh, balanced ingredients (ceviche of sea bream with raspberries and crunchy vegetables; smoked pork belly, apricots, chili, etc. ). Siamsa is actually Gaelic and means to “entertain” in a passing nod to one of the partners (Simon Cuddy). A great neighbourhood bistro. The lunch menu is a steal!"
+"La Yole de Chris","Plage de la Concurrence, La Rochelle, 17000, France","La Rochelle, France","€€€",Seafood,-1.1598394,46.1553007,+33546414188,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/la-yole-de-chris,https://christophercoutanceau.com/fr/la-yole-de-chris.html,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","This dazzling place by Christopher Coutanceau offers two incomparable pleasures: for the eyes and for the taste buds. A long counter in the shape of a skiff (light, long and narrow boat), houses the open kitchen, where the cooks can be seen in action. Seafood (oysters and shellfish) and fish of the day enjoy pride of place on the menu here... to be enjoyed on the terrace that overlooks the sea, in fine weather. Booking recommended."
+Colibri,"14 rue de la Mittrie, Dinan, 22100, France","Dinan, France","€€","Modern Cuisine",-2.0449551,48.4537441,+33296839789,https://guide.michelin.com/en/bretagne/dinan/restaurant/colibri,https://colibri-dinan.com,"Selected Restaurants",0,Terrace,"In the old town of Dinan, a contemporary bistro: pale wood, oak parquet flooring, fireplace and open kitchen visible to diners. The chef, who is originally from Bali and whose travels have taken him all over the world, lets these experiences inform his dishes: chorba, chickpeas, lamb ravioli... His recipes are inspired by cuisines the world over: a perfect antidote to lockdown!"
+"Fleur de Neige","564 route de Vonnes, Châtel, 74390, France","Châtel, France","€€€","Traditional Cuisine",6.84085,46.26213,+33450732010,https://guide.michelin.com/en/auvergne-rhone-alpes/chtel/restaurant/fleur-de-neige,https://www.hotel-fleurdeneige.fr/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Duck pâté en croûte with foie gras, calf's head with ravigote, pavlova with bilberries: this tasty and hearty traditional cuisine is served in a family atmosphere and – in summer – on the lovely panoramic terrace, with a view of the Chablais mountains."
+"Brasserie Brunet","10 rue de la Poste, Annecy, 74000, France","Annecy, France","€€","Traditional Cuisine",6.1229574,45.9014996,+33450512210,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/brasserie-brunet,https://www.brasseriebrunet.com/,"Selected Restaurants",0,"Air conditioning,Terrace","At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. ""Brunet"" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons. A pleasant terrace for sunny days."
+"Préambule","1370 route de Neufchâtel, Isneauville, 76230, France","Isneauville, France","€€","Modern Cuisine",1.1502885,49.4966535,+33232194486,https://guide.michelin.com/en/normandie/isneauville/restaurant/preambule,http://www.preambule-isneauville.eatbu.com,"Selected Restaurants",0,"Terrace,Wheelchair access","The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace."
+Ore,"Place d'Armes, Versailles, 78000, France","Versailles, France","€€","Modern Cuisine",2.1219968,48.8041792,+33130841296,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/ore,https://www.ducasse-chateauversailles.com/,"Selected Restaurants",0,"Garden or park,Great view,Wheelchair access","Ore means ""mouth"" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients."
+"Cap de Castel","36 rue Cap-de-Castel, Puylaurens, 81700, France","Puylaurens, France","€€","Modern Cuisine",2.0157119,43.5708898,+33563702176,https://guide.michelin.com/en/occitanie/puylaurens/restaurant/cap-de-castel,https://www.capdecastel.com,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the pleasant terrace, with the Pyrenees in the distance and the Montagne Noire in the foreground, you can sample modern cuisine with traditional touches; the dishes beautifully highlight local produce: plenty to ensure an enjoyable mealtime."
+"Le Millénaire","4 rue Bertin, Reims, 51100, France","Reims, France","€€€€","Modern Cuisine, Creative",4.0341837,49.256073,+33326082662,https://guide.michelin.com/en/grand-est/reims/restaurant/le-millenaire,https://www.lemillenaire.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Near Place Royale and the cathedral, this local culinary landmark has been treated to a contemporary makeover. It provides a perfect playground for two veteran fine food lovers: Benjamin Andreux, in the kitchen, and Delphin Cornaille, brilliantly in charge of the front of house. The chef unveils his ambitious vision of fine dining in which seafood features prominently: sautéed girolle mushrooms, apricots and elderflower; monkfish meunière, green peas, cherries and sauce Dugléré; Racan pigeon, a quenelle of puréed onion and a drizzled sauce. The epitome of intelligent creativity. Diners are greeted warmly and seamlessly, in line with the culture of its high-flying, experienced team."
+"Le Foch","37 boulevard Foch, Reims, 51100, France","Reims, France","€€€","Modern Cuisine",4.0271032,49.2581672,+33326474822,https://guide.michelin.com/en/grand-est/reims/restaurant/le-foch,https://www.lefoch.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","In this restaurant situated on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: blue lobster, spicy cereals, citrus fruit; whole sea bass cooked in a Vallauris clay crust; turbot in semi-salted butter, Noirmoutier potatoes."
+"L'Estrade","1 avenue de Marlioz, Aix-les-Bains, 73100, France","Aix-les-Bains, France","€€","Modern Cuisine",5.9136192,45.6860143,+33479884028,https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/l-estrade,https://restaurant-aix-les-bains.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the centre of the spa town, this restaurant serves delicious cuisine that oscillates between tradition and modernity, while remaining open to creativity. The chef uses local and seasonal ingredients: white asparagus, mimosa condiment and a mousseline sauce with sweet spices; veal with morel mushrooms and grilled shallot confit… Service with a smile."
+"Le Bœuf en Écailles","24 avenue du Marais-Poitevin, Magné, 79460, France","Magné, France","€€","Traditional Cuisine",-0.5276731,46.3111315,+33516257752,https://guide.michelin.com/en/nouvelle-aquitaine/magne/restaurant/le-b%C5%93uf-en-ecailles,http://www.leboeufenecailles.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Authenticity is a word so often used as to be almost meaningless, but it is nonetheless the right term for the gutsy, flavoursome food of this establishment. The meat and fish recipes are steeped in generous mouth-watering flavours, such as 16-hour roast pork with mashed potato in olive oil. The lovely patio on the banks of the Sèvre Niortaise is also authentic."
+"Ar Iniz","8 boulevard Hébert, Saint-Malo, 35400, France","Saint-Malo, France","€€","Modern Cuisine",-1.9919104,48.6616874,+33299560119,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/ar-iniz,https://ariniz.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","The restaurant's menu is designed by chef Christian Le Squer. The cooking techniques are spot on, and the top-notch ingredients are expertly prepared, resulting in flavoursome dishes: delicate langoustine ravioli, beurre blanc with chives; Hereford rib steak, home fries; cheesecake-style crème brûlée. The bright, modern setting boasts an exceptional view of the beach, Plage du Sillon. In fine weather, the terrace is a must! A bargain set lunch menu is up for grabs on weekdays."
+"L'Hippocampe","3 boulevard de Russie, Vichy, 03200, France","Vichy, France","€€",Seafood,3.4197958,46.121414,+33470976837,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/l-hippocampe,https://www.hippocampe-vichy.fr/,"Selected Restaurants",0,"Air conditioning","In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank."
+"La Maison Tourangelle","9 route des Grottes-Pétrifiantes, Savonnières, 37510, France","Savonnières, France","€€€","Modern Cuisine",0.5416983,47.3474002,+33247503005,https://guide.michelin.com/en/centre-val-de-loire/savonnires/restaurant/la-maison-tourangelle,https://www.lamaisontourangelle.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients."
+"Les Closeaux","Lieu-dit les Closeaux, Vallières-les-Grandes, 41400, France","Vallières-les-Grandes, France","€€","Modern Cuisine, Traditional Cuisine",1.1057643,47.4253851,+33247573273,https://guide.michelin.com/en/centre-val-de-loire/vallires-les-grandes/restaurant/les-closeaux,https://www.lescloseaux.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace."
+"Le M - Château de Massillan","730 chemin de Massillan, Uchaux, 84100, France","Uchaux, France","€€€","Modern Cuisine",4.7932319,44.2332145,+33490406451,https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/chateau-de-massillan,https://www.chateaudemassillan.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden."
+"Campagne, Vignes et Gourmandises","629 chemin des Terres, Sainte-Cécile-les-Vignes, 84290, France","Sainte-Cécile-les-Vignes, France","€€","Provençal",4.8842377,44.2525673,+33490634011,https://guide.michelin.com/en/provence-alpes-cote-dazur/sainte-ccile-les-vignes/restaurant/campagne-vignes-et-gourmandises,https://www.restaurant-cvg.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!"
+"Le Montrachet","10 place du Pasquier-de-la-Fontaine, Puligny-Montrachet, 21190, France","Puligny-Montrachet, France","€€€","Modern Cuisine",4.7537454,46.9445744,+33380213006,https://guide.michelin.com/en/bourgogne-franche-comte/puligny-montrachet/restaurant/le-montrachet,https://www.comohotels.com/burgundy/como-le-montrachet,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Classic refinement: the description is equally applicable to the restaurant – all exposed stonework and beams – and the seasonal cuisine. This is prepared by a chef who has cut his teeth in some leading restaurants and displays his skills with care and elegance."
+"Le 11 Bistrot Gourmand","11 rue de Verdun, Pontchâteau, 44160, France","Pontchâteau, France","€€","Traditional Cuisine",-2.0901204,47.4351569,+33240422328,https://guide.michelin.com/en/pays-de-la-loire/pontchteau/restaurant/le-11-bistrot-gourmand,https://www.restaurant-le11.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","In the heart of Pontchâteau, this urban bistro is run by seasoned chef Gilles Charpy. Against a contemporary backdrop, he serves up appetising dishes made with market-fresh ingredients, such as white asparagus cream soup and Serrano; navarin d'agneau (lamb stew) and spring vegetables; choux chantilly with strawberries and rhubarb. Smiling service."
+"Bistrot de Port-Lesney","Place du 8-Mai-1945, Port-Lesney, 39330, France","Port-Lesney, France","€€","Traditional Cuisine, Cuisine from Franche-Comté",5.8234481,47.0035036,+33384378327,https://guide.michelin.com/en/bourgogne-franche-comte/port-lesney/restaurant/le-bistrot-pontarlier,https://chateaudegermigney.com/fr/restaurant/le-bistrot-de-port-lesney.html,"Selected Restaurants",0,"Car park,Terrace","Just a few metres from the River Loue, this bistro with red shutters has a terrace that gives onto the village square. The chef's generous traditional cuisine is a real ode to the terroir: smoked trout and preserved leek; Petit Mercey snails; poultry supreme and a vin jaune cream – served on tables with checked tablecloths in an interior packed with salvaged knick-knacks."
+"Òliba","Château de Riell, Molitg-les-Bains, 66500, France","Molitg-les-Bains, France","€€€","Modern Cuisine",2.3869296,42.647541,+33468050440,https://guide.michelin.com/en/occitanie/molitg-les-bains/restaurant/oliba,https://www.chateauderiell.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Set deep in the Catalan Pyrenees, this refined restaurant in a romantic hotel serves flavoursome cuisine inspired by the surrounding countryside and locally picked produce: the local version of chimichurri sauce with mountain herbs exudes aromas of wild dill and burnet flowers. To be enjoyed on the terrace or in front of the picture windows, as you contemplate the snow-capped summit of Mount Canigou in the distance."
+"Sépia","2 rue Vauvenargues, Marseille, 13007, France","Marseille, France","€€","Modern Cuisine",5.3686499,43.2890614,+33983826727,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/sepia542688,https://restaurant-sepia.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","This guinguette perched on the Colline Puget promises an incredible view of the city and the sea as well as a colourful dining experience. In the kitchen, the chef's go-to ingredient is seafood, but he also likes to combine fish with a meat sauce (or vice versa), in dishes such as yellowtail with Albufera-style sauce. Next door is Julis – their offshoot wine and tapas bar, which is very popular with locals from the Saint-Victor and Endoume neighbourhoods for after-work drinks."
+"La Superb","15 rue d'Alsace, Beaune, 21200, France","Beaune, France","€€€","Traditional Cuisine",4.83935,47.02256,+33380226853,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/la-superb,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the heart of the old town, this contemporary ""dining bar"" serves market-fresh dishes that are in tune with the seasons. Take a seat at the counter for views of the chef cooking fine mature meats or his tuna Rossini a la plancha, or alternatively in the small dining room with stone walls and glassed-in wine cellar, and prepare to enjoy tasty, no-frills cuisine. Bargain-price set menu at lunchtime!"
+MAJU,"18 quai Saint-Paul, La Turballe, 44420, France","La Turballe, France","€€€","Modern Cuisine",-2.5125711,47.3484242,+33240233029,https://guide.michelin.com/en/pays-de-la-loire/la-turballe/restaurant/maju,http://www.maju-restaurant.fr,"Selected Restaurants",0,"Wheelchair access","The Terminus is terminated – MArine and JUlien have transformed the venue into an elegant, inviting contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up ambitious, modern recipes, around a single menu rolled out in several courses. Bliss from the first to the last bite, premium local country produce takes the limelight, including from the local fish auction, seaweed, samphire and Mesquer pigeon…"
+"Auberge Sundgovienne","1 route de Belfort, Carspach, 68130, France","Carspach, France","€€","Modern Cuisine",7.2007713,47.630006,+33389409718,https://guide.michelin.com/en/grand-est/carspach_1538702/restaurant/auberge-sundgovienne,https://auberge-sundgovienne.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This hotel restaurant is very pleasant: everything is attractive, contemporary and cosy. The cuisine is of a modern slant, concocted by a chef who is eager to please (dressed crab with avocado and grapefruit, pan-fried scallops with sweet potato mousseline). Fine wine list and comfortable rooms for a stopover."
+Maison,"3 rue Saint-Hubert, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3793456,48.8637612,+33143386195,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison,https://www.maison-sota.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Sota Atsumi, whose CV boasts lofty establishments such as Le Clown, Toyo, Michel Troisgros in Roanne, etc., transports diners with his Gallic cuisine imbued with modernity, served as a set menu composed of the best market-fresh ingredients. The fashionable dining area calls to mind a post-industrial loft with its gabled ceiling, huge central table d'hôte and open-plan kitchen (with a wood-fired oven), extended by a bar. Dishes include Mediterranean red tuna, grilled white asparagus and garlic sabayon or grilled scorpion fish and turnips… Pleasantly casual vibe."
+Korus,"73 rue Amelot, Paris, 75011, France","Paris, France","€€€","Modern Cuisine",2.3681901,48.8592917,+33155285331,https://guide.michelin.com/en/ile-de-france/paris/restaurant/korus,https://restaurantkorus.com/,"Selected Restaurants",0,"Counter dining","This small contemporary bistro located between Bastille and République is run by an enthusiastic duo working closely with a talented chef. He concocts creative cuisine using quality ingredients, such as tempura, corn, mozzarella, bottarga; sea bream, artichoke, purslane: the perfect combination of tastes and flavours! Lunch available on Fridays and weekends only."
+"Petit Gris","67 rue Rennequin, Paris, 75017, France","Paris, France","€€","Modern Cuisine",2.2944482,48.8843513,+33611346991,https://guide.michelin.com/en/ile-de-france/paris/restaurant/petit-gris,"","Selected Restaurants",0,"Air conditioning","Jean-Baptiste Ascione, a former Top Chef contestant, dreamed of opening his own restaurant. Now he has done so in this cosy space (oak floorboards, sanded wooden tables, bistro chairs etc), which celebrates the joys of breaking bread together, by drawing on fine terroir produce and the traditional culinary repertoire."
+"La Table des Bauges","1821 route d'Annecy, La Biolle, 73410, France","La Biolle, France","€€","Farm to table",5.9322746,45.7583888,+33479346593,https://guide.michelin.com/en/auvergne-rhone-alpes/la-biolle/restaurant/la-table-des-bauges,https://restaurantlatabledesbauges.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This is the brainchild of chef Clément Girod (formerly with Emmanuel Renaut), who has returned to his birthplace between two lakes. The result ticks all the boxes: local ingredients, homemade bread and ices, an organic wine list and spot-on market-fresh fare, illustrated by rainbow trout, medley of carrots and a carrot and ginger reduction."
+"Café Louise","10 place de l'Ancien-Hôtel-de-Ville, Périgueux, 24000, France","Périgueux, France","€€",Italian,0.7206323,45.1838913,+33553089385,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/cafe-louise,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese. And if you find yourself craving more of this cuisine, just cross the square to the grocery shop run by the owners, where you can purchase the ingredients."
+"La Table d'Armante","L'Armancette, 4088 route de Saint-Nicolas, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€€","Modern Cuisine",6.7237661,45.8526056,+33450786600,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-table-d-armante,https://www.armancette.com/fr/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","Inside a luxuriously understated hotel, this chic contemporary mountain restaurant (think wood, stone, velvet and an open kitchen) is run by chef Fabien Laprée. Trained in top establishments and a Meilleur Ouvrier de France finalist in 2018, he crafts modern fare that keeps pace with the seasons, showcasing a lineup of fine alpine and also Mediterranean ingredients. The summer terrace commands a view of the Dômes de Miage mountains."
+"Flocons Village","75 rue Saint-François, Megève, 74120, France","Megève, France","€€€","Traditional Cuisine",6.618507,45.857833,+33450783501,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/flocons-village,https://floconsvillage.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This is the second establishment of Emmanuel Renaut, well-known author of Flocons de Sel. These Flocons (flakes) Village are a picture of down-to-earth simplicity illustrated by spot-on contemporary cuisine and regional recipes: veal blanquette with poulette sauce, pike quenelles with shellfish sauce…"
+"Caves Pétrissans","30 bis avenue Niel, Paris, 75017, France","Paris, France","€€","Traditional Cuisine",2.2955969,48.8813056,+33142275203,https://guide.michelin.com/en/ile-de-france/paris/restaurant/caves-petrissans,"https://www.cavespetrissans.fr/fr,1,13689.html","Selected Restaurants",0,"Interesting wine list,Terrace,Valet parking","This splendid family business has seen successive generations of the Allemoz dynasty at the helm since 1895. Treat yourself to a chicken liver pâté with onion jam, grilled hanger steak or calf’s head with a ravigote sauce. Bistro classics also depict the dessert lineup, with regressive dishes like rum baba or île flottante. An enticing wine list adds the final cherry to this appetising programme."
+"Scratch Restaurant","2 rue des Fontanettes, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.2289638,46.2050114,+33427534986,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/scratch-restaurant,https://scratchrestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Ardent slow-food disciples, Estelle and Andréas Baehr enthusiastically showcase premium, fresh, organic, local ingredients and shine the spotlight on producers, as well as seeking to share their culinary vision thanks to the chatty lady of the house. Intelligently devised and flawlessly crafted, the lunch and dinner surprise menus are a masterclass of hunger obliterating perfection, illustrated by grilled white and green asparagus, served with a delicate citrus-flavoured cream further enhanced by egg yolk, confit of black garlic and puffed buckwheat. Friendly casual welcome and service. Bookings essential."
+"L'Orangerie du Château de Fonscolombe","Route de Saint-Canadet, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€€","Modern Cuisine",5.4682076,43.6395497,+33442211313,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/l-orangerie-du-chateau-de-fonscolombe,http://www.fonscolombe.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a modern wing of Fonscolombe Castle, l’Orangerie is depicted by a smart, understated interior with exposed timber beams and bay windows opening onto the terrace and grounds. The chef’s elegant, well-crafted cuisine is rich in passing nods to the Mediterranean."
+"Saveurs des Halles","Rue Sans-Lys, Martel, 46600, France","Martel, France","€€","Regional Cuisine, Traditional Cuisine",1.6087588,44.9364979,+33565373566,https://guide.michelin.com/en/occitanie/martel/restaurant/saveurs-des-halles,https://www.restaurant-saveurs-des-halles-martel.fr/,"Selected Restaurants",0,Terrace,"Gambas tails a la plancha, sunny vegetable tartlet; royal sea bream, sauce vierge and pine nuts; mara des bois strawberry tart: food that is simple, tastes good and does not mess around is served in this charming little place run by a couple in their thirties from Agen and the Basque Country respectively."
+Canaima,"24 rue René-Leynaud, Lyon, 69001, France","Lyon, France","€€","Latin American",4.8342927,45.7699114,+33987058725,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/canaima,https://www.restaurantcanaima.fr/,"Selected Restaurants",0,"Air conditioning","This tiny restaurant sports a modish interior. Only open in the evening, it is run by a delightful couple and serves Latin American cuisine with a sea focus, peppered with French influences. The Venezuelan chef, formerly of the Paul Bocuse Institute, whips up flavoursome dishes rich in surprise and colour. Smiling service, Chilean and Argentinean wines. A new ethnic establishment on the Lyon culinary scene."
+"L'Étape Louis 13","2 route de la Barre-en-Ouche, Beaumesnil, 27410, France","Beaumesnil, France","€€","Traditional Cuisine",0.7057674,49.0107216,+33232451727,https://guide.michelin.com/en/normandie/beaumesnil/restaurant/l-etape-louis-13,https://etapelouis13.fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This 17C presbytery located near the Château de Beaumesnil has a superb Louis XIII - style and exudes a timeless atmosphere. Under the direction of its young owners, it is the ideal place to discover some of Normandy's culinary traditions such as hot oysters with Camembert and light Calvados soufflé. Freshness and flavours are on the agenda."
+Ishikawa,"22 rue du Hâ, Bordeaux, 33000, France","Bordeaux, France","€€",Japanese,-0.5767159,44.836137,+33651287099,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ishikawa,http://restaurant-ishikawa.com/,"Selected Restaurants",0,Terrace,"In a busy pedestrian street in the city centre, chef Yugo Ishikawa has set up shop in this elongated, minimalist-style restaurant. He throws himself body and soul into his painstakingly crafted dishes from the traditional Japanese cuisine he so loves. On the daily specials board: tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables. Simpler delicious options at lunchtime. You almost feel like you are in an izakaya in Tokyo. A hit."
+Okuda,"7 rue de la Trémoille, Paris, 75008, France","Paris, France","€€€€",Japanese,2.3023321,48.866806,+33140701919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/okuda418733,https://www.okuda.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","A sober and elegant decor, 23 seats, hostesses in traditional kimonos and golden silence. It is in this setting that since 2013 diners have been tasting the ‘kaiseki’ creations of the famous Japanese chef Toru Okuda, crowned with Michelin stars back in Tokyo. Harmonious flavours, subtle sauces, delicate textures – this is great art."
+"Les Coqs","24 place du Marché, Milly-la-Forêt, 91490, France","Milly-la-Forêt, France","€€","Modern Cuisine",2.4701356,48.402218,+33164985858,https://guide.michelin.com/en/ile-de-france/milly-la-fort/restaurant/les-coqs,http://www.lescoqs.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant, located in an old antique shop in the centre of the village, cannot fail but delight: a contemporary, elegant interior, a patio-terrace ideal in fine weather, and at the helm, a young couple who offer market-inspired dishes like this grilled octopus with black garlic and fregola sarda pasta, or rump of veal with polenta and cardamom."
+"Le Grand Saint-Michel","Place Saint-Louis, Chambord, 41250, France","Chambord, France","€€","Modern Cuisine",1.5138495,47.6165228,+33254810101,https://guide.michelin.com/en/centre-val-de-loire/chambord/restaurant/le-grand-saint-michel,https://relaisdechambord.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This stylish fine dining establishment boasts a terrace that commands a drop-dead view over the iconic Château de Chambord. You will sample a painstakingly crafted bistronomic score which revolves around the seasons and local produce: roast aubergine from the garden; confit of veal belly, salad of green beans, red fruit and watercress; apricot pie drizzled in honey and served with yoghurt ice cream."
+"L'Arazur","8 rue des Palmiers, Antibes, 06600, France","Antibes, France","€€€","Modern Cuisine, Mediterranean Cuisine",7.1274607,43.5819212,+33493347560,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/l-arazur,https://www.larazur.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds."
+"Le Julianon","5 place Gérard-de-Nerval, Senlis, 60300, France","Senlis, France","€€",Creative,2.5797926,49.2063896,+33344321205,https://guide.michelin.com/en/hauts-de-france/senlis/restaurant/le-julianon,https://www.le-julianon.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The contemporary bistro decor of this charming 17C house sets the scene for the chef’s inventive dishes that tactfully play on combinations of texture and flavour, such as cuttlefish, kohlrabi, romaine lettuce and coppa ham, or raspberries, organic polenta from Piedmont and Columbian coffee. The menu changes daily, depending on market availability."
+"Auberge des Ris","Lieu-dit Les Ris, Vallon-en-Sully, 03190, France","Vallon-en-Sully, France","€€","Traditional Cuisine",2.6193686,46.5539415,+33470065112,https://guide.michelin.com/en/auvergne-rhone-alpes/vallon-en-sully/restaurant/auberge-des-ris,https://aubergedesris.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Here, barrels and a winepress are part of the decor. At the stove, the chef concocts tasty cuisine, bringing together tradition and contemporary dishes, made using select ingredients."
+"Le Musigny","90 avenue de Liège, Valenciennes, 59300, France","Valenciennes, France","€€€","Modern Cuisine",3.5359954,50.3636253,+33327414930,https://guide.michelin.com/en/hauts-de-france/valenciennes/restaurant/le-musigny,https://www.lemusigny.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","The chef, after stints at some prestigious establishments, opted to set up shop on these discreet premises, with spare, refined decoration, in Valenciennes – and his delicate cooking has quickly won over the city. Choice ingredients, and recipes inspired by the seasons."
+"Restaurant des Voisins","12 rue des Voisins, Salies-de-Béarn, 64270, France","Salies-de-Béarn, France","€€","Modern Cuisine",-0.9259031,43.4713008,+33559380179,https://guide.michelin.com/en/nouvelle-aquitaine/salies-de-barn/restaurant/restaurant-des-voisins,https://www.restaurant-des-voisins.fr/fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Here, charming old features are enhanced by an eye for designer details (contemporary art, open kitchen). Original, well-crafted cuisine (semi-cooked line-caught albacore tuna from the Basque country, cream of pumpkin soup with coconut milk; cod confit ravioli, broth with herbs and spices, trout roe and sweet spice tuile), accompanied by a fine wine list. A master class in tastefully mixing the traditional and modern, in the decor as well as in the food."
+"Villa Marinette","20 avenue du Général-de-Gaulle, Gazeran, 78125, France","Gazeran, France","€€€","Modern Cuisine",1.7717006,48.6386658,+33134831901,https://guide.michelin.com/en/ile-de-france/gazeran/restaurant/villa-marinette,https://www.villamarinette.fr/,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","This former inn has a modern interior, completely redesigned in black and yellow tones, with light parquet flooring and plant motifs; in the pretty enclosed garden the pleasant terrace remains. The contemporary food is devised to reflect the seasons by a young chef who respects the ingredients."
+"La Ferme de l'Odet","74 chemin de la Baie-de-Kerogan, Quimper, 29000, France","Quimper, France","€€","Modern Cuisine",-4.0936437,47.9644495,+33298956313,https://guide.michelin.com/en/bretagne/quimper/restaurant/la-ferme-de-l-odet,https://www.lafermedelodet.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!"
+"Le Morvan","6 rue des Écoles, Quarré-les-Tombes, 89630, France","Quarré-les-Tombes, France","€€","Modern Cuisine",3.9983576,47.3681268,+33386322929,https://guide.michelin.com/en/bourgogne-franche-comte/quarr-les-tombes/restaurant/le-morvan,https://www.le-morvan.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park."
+Brach,"1-7 rue Jean Richepin, Paris, 75016, France","Paris, France","€€€","Mediterranean Cuisine",2.275163,48.8612956,+33144301000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/brach,https://brachparis.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Valet parking,Wheelchair access","In the luxurious setting of this former postal sorting office, redesigned and decorated by Philippe Starck, diners peruse a menu of Mediterranean-inspired dishes; these are executed with finesse and precision by chef Adam Benthala, who has an impressive CV to his name. The healthy and balanced fare embraces indulgence when it comes to sharing a round of kémia – small plates rife with aromas, spices and textures. The scallop carpaccio with citrus fruit is a beautifully prepared creation pulled off with aplomb. Pastry chef Yann Brys (a Meilleur Ouvrier de France) devises desserts like the deliciously buttery vanilla millefeuille."
+"Les Clos de Paulilles","Baie de Paulilles, Port-Vendres, 66660, France","Port-Vendres, France","€€","Regional Cuisine",3.1219842,42.5058697,+33468814979,https://guide.michelin.com/en/occitanie/port-vendres/restaurant/les-clos-de-paulilles,https://www.lesclosdepaulilles.com/restaurant-clos-de-paulilles,"Selected Restaurants",0,"Car park,Great view,Terrace","Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!"
+"Les Archives","14 rue Édouard-Grimaux, Poitiers, 86000, France","Poitiers, France","€€","Traditional Cuisine",0.3397975,46.583057,+33549305300,https://guide.michelin.com/en/nouvelle-aquitaine/poitiers/restaurant/les-archives,https://www.lesarchives.fr/,"Selected Restaurants",0,"Wheelchair access","In the heart of the Old Town of Poitiers, this 19C chapel, its columns and arches intact, has been converted into a contemporary restaurant… to great effect. Diners can see the dishes being prepared, as the kitchens are visible from the dining area."
+"La Racine et la Moelle","6 rue du Consulat, Figeac, 46100, France","Figeac, France","€€","Modern Cuisine",2.0345371,44.6090832,+33983538158,https://guide.michelin.com/en/occitanie/figeac/restaurant/la-racine-et-la-moelle,"","Selected Restaurants",0,Terrace,"Chef Julie and her Irish partner have already won the hearts of Figeac with their flavoursome, modern recipes. Simple, unprissy dishes and flawless execution, the food is served in a friendly, welcoming setting that is as natural as the fine wine list (the establishment also sells wine). Bingo!"
+"Bistrot Saint-Jean","Avenue Henri-de-la-Tourfondue, Montluçon, 03100, France","Montluçon, France","€€","Modern Cuisine",2.6049748,46.3233229,+33470032657,https://guide.michelin.com/en/auvergne-rhone-alpes/montluon/restaurant/le-bistrot-saint-jean,https://www.chateau-saint-jean.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace."
+"Sancerre Rive Gauche","22 avenue Rapp, Paris, 75007, France","Paris, France","€€","Modern Cuisine",2.300408,48.8592402,+33143068798,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sancerre,https://www.sancerrerivegauche.com/,"Selected Restaurants",0,"","In this upmarket neighbourhood, Sancerre denotes a hill, a wine and even a great little Parisian restaurant – a location once run by the great Sancerre winegrower, Alphonse Mellot. In a modern bistro atmosphere, Anne-Cécile Faye, no stranger to the art of hospitality, extends an exuberant welcome. As for chef Éric Lecerf, he cooks up humble dishes from French popular tradition and the effect is as remarkable as it is cheering: different pâtés, offal and other filling foods, plus stuffed cabbage – the house specialty. Everything is presented on the counter; whole pies and cakes are cut to order by the waiter."
+Insitio,"33 place de la Mairie, Vaugines, 84160, France","Vaugines, France","€€","Modern Cuisine",5.4151988,43.7790269,+33490771108,https://guide.michelin.com/en/provence-alpes-cote-dazur/vaugines/restaurant/insitio,https://www.insitiorestaurant.com/,"Selected Restaurants",0,Terrace,"Arkhé (or arche) means both beginning, origin and principle – the Italian-born chef from Milan hasn’t forgotten his Greek philosophy classes! The menu changes weekly but you may taste “surprise” egg with courgettes and verbena; saddle of rabbit with artichokes and fresh mint followed by roast apricot with lavender honey and vanilla ice cream. Flanked by a shaded terrace overlooking the square of this delightful village in which a fountain plays, the location could not be more idyllic, and, who knows, maybe give us time to ponder the origin of taste…"
+"Les Hospitaliers","Vieux village, Le Poët-Laval, 26160, France","Le Poët-Laval, France","€€","Modern Cuisine",5.0149133,44.5368827,+33475462232,https://guide.michelin.com/en/auvergne-rhone-alpes/le-pot-laval/restaurant/les-hospitaliers,https://www.hotel-les-hospitaliers.com/fr/,"Selected Restaurants",0,"Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","In the heart of a stunning village of Drôme provençale at the foot of the Commandery of the Order of Malta, these hospitallers provide a gourmet interlude, together with stylish accommodation should you wish to stay longer. The immense rooftop terrace of this ancient edifice affords 360° views."
+Maynats,"24 avenue Gaston-Lacoste, Pau, 64000, France","Pau, France","€€€",Creative,-0.3687262,43.2923046,+33559276865,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/maynats,https://www.maynats.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In their new premises, the Maynats (meaning ""boys"" or ""kids"" in the Béarn dialect) continue to win us over with their instinctive and playful cuisine – their surf and turf combinations are particularly on point. The vibe is cool and friendly in the octagonal glass-paned dining room. Thanks to the mixture of ambitious food and relaxed service, it has earned a place in the hearts of the locals. Surprise menu with several courses in the evening. The wine list specialises in organic labels."
+Volver.,"1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, France","Serviers-et-Labaume, France","€€","Modern Cuisine",4.3588095,44.0388987,+33466204899,https://guide.michelin.com/en/occitanie/serviers-et-labaume/restaurant/volver-1191414,https://www.volver-restaurant.fr/,"Selected Restaurants",0,"Car park,Terrace","Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with his bistronomy cuisine, in which he blends local ingredients with influences from his travels from South-East Asia to North Africa: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, moreish dishes and a predominantly organic wine list, you won't hesitate to volver (return)!"
+"L'Envol","35 rue Gustave-Flaubert, Cavaillon, 84300, France","Cavaillon, France","€€","Farm to table",5.0394748,43.8371102,+33490781527,https://guide.michelin.com/en/provence-alpes-cote-dazur/cavaillon/restaurant/l-envol-1191924,https://lenvolcavaillon.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In a small street in the city centre, this restaurant is as charming as it is discreet. At the stove, Laurent Renoult fetes produce such as vegetables from Vert'Tige, in Cabannes, Sisteron lamb or the pigeon of Costières. It's full-flavoured, tasty, and Sarah Hotten's welcome is fuss-free and charming. Don't hesitate to try this place out!"
+Baie,"30 rue de la Ferté, Saint-Valery-sur-Somme, 80230, France","Saint-Valery-sur-Somme, France","€€€","Modern Cuisine",1.6425015,50.1853852,+33322266512,https://guide.michelin.com/en/hauts-de-france/saint-valery-sur-somme/restaurant/baie,https://www.restaurantbaie.fr/,"Selected Restaurants",0,"","This tiny restaurant, which has only two tables for guests, proposes a short menu and sources its produce from suppliers who lie within a strict 100km radius. The natural ingredients are prepared without gimmicks, as in the monkfish roasted on the bone. Add to that the friendly welcome and you have one of the best places to eat in town. Given all that, you should really book!"
+"Le Pincemin","10 boulevard du Roi, Versailles, 78000, France","Versailles, France","€€€","Modern Cuisine",2.1264131,48.8106063,+33983502964,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-pincemin,https://xavier-pincemin.com/,"Selected Restaurants",0,"","A bona fide star of social media who rubs shoulders with rappers and celebrities, Xavier Pincemin (the runaway winner of Top Chef 2016) almost overshadows the Sun King here in his Versailles restaurant. He brings together all generations and nationalities – if you are lucky enough to get a table. His up-to-the-minute cuisine showcases the finest produce without bells and whistles and demonstrates his sense of ambition as well as his undiminished passion for high-end gastronomy, as exemplified by his dish of hake, verbena, peach and courgettes."
+"8 Clos","8 rue d'Alsace, Beaune, 21200, France","Beaune, France","€€","Traditional Cuisine",4.8391957,47.0225606,+33380210419,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/8-clos,"","Selected Restaurants",0,"Air conditioning,Terrace","In a long, narrow interior, where black leatherette benches meet exposed stone, Stéphane Léger, former Michelin-starred chef, regales us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. Poached eggs in red wine sauce, braised ox cheek, ham and parsley terrine, snails, but also roast langoustine tails, baby potatoes and girolles mushrooms."
+Sens,"17 rue Beaurepaire, Angers, 49000, France","Angers, France","€€€",Creative,-0.5595328,47.4739354,+33241051228,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/sens,https://restaurant-sens.com/,"Selected Restaurants",0,"","Sens has moved into new premises that boast plenty of character as well as vaulted ceilings dating back to the 12C – an impressive backdrop! Chef Nicolas Adamopulos delivers sophisticated modern cuisine that bears the stamp of his personality. Organics and locally sourced, the ingredients are often used in their entirety (honey from pollack bones; tomato skin tart base etc). The cooking is precise and the preparations skilful. Menus change regularly to reflect the seasons and market availability."
+"Le Chicoula, bistrot d'Art","22 rue de Cursol, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5768595,44.8348402,+33652406454,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-chicoula-bistrot-d-art,https://www.lechicoula.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This tiny bistro opened without fanfare, yet there is plenty to write home about. The chef is a dab hand, as demonstrated by the single set menu that changes every month with its original flavours and harmonious presentations. The decoration is just as noteworthy, including work by local artists. Opening nights are occasionally held – the chef himself paints in his spare time…"
+"La Maison Rouge","9 rue des Écoles, Colmar, 68000, France","Colmar, France","€€","Traditional Cuisine",7.3589771,48.0747604,+33389235322,https://guide.michelin.com/en/grand-est/colmar/restaurant/maison-rouge,https://restaurant-maisonrouge.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines."
+"Le Bistr'AU - Le Mas de Boudan","351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France","Nîmes, France","€€","Modern Cuisine",4.3710221,43.820838,+33466406075,https://guide.michelin.com/en/occitanie/nimes/restaurant/le-bistr-au-le-mas-de-boudan,http://www.jerome-nutile.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis."
+"Aux Plaisirs des Halles","4 rue Littré, Nîmes, 30000, France","Nîmes, France","€€","Traditional Cuisine",4.3577083,43.8389673,+33466360102,https://guide.michelin.com/en/occitanie/nimes/restaurant/aux-plaisirs-des-halles,http://www.auxplaisirsdeshalles.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","For winter, a modern dining area with wood panelling; for summer, a pretty, flower-decked patio… and all year round, simple and nicely crafted cuisine made with market ingredients – cream of cauliflower soup with pigeon, toast with offal; red mullet fillets, squash stuffed with smoked bacon and cooking juices; Suzette-style crepes with Grand Marnier. With a bit of luck, your visit will coincide with a day when the chef is making a surprise dish on the block in the middle of the dining area, before diners' eyes… a show worth seeing!"
+"Song, Saveurs & Sens","5 rue Santeuil, Nantes, 44000, France","Nantes, France","€€","Asian Contemporary",-1.5603502,47.2132855,+33240208807,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/song-saveurs-sens,https://www.restaurant-song.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Self-taught chef Nhung Phung was born in Vietnam, but grew up in Laos, Cambodia and Thailand. The aromas and perfumes of her childhood have forged her culinary identity: sensitive, intelligent, balanced cuisine, poised between Southeast Asia and France, delicately spicy and crafted with premium produce. The interior sports a striking blend of turquoise, black and wrought iron – a fine setting for a sensibly priced meal."
+Brioude,"7 rue Mazade, Neyrac-les-Bains, 07380, France","Neyrac-les-Bains, France","€€","Modern Cuisine",4.2543667,44.6728297,+33475364107,https://guide.michelin.com/en/auvergne-rhone-alpes/neyrac-les-bains/restaurant/brioude,https://www.claudebrioude.fr,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This endearing family inn has been serving well-crafted food, in which local producers take pride of place, since 1887! The elegant dining room which overlooks the countryside of southern Ardèche provides the perfect foil to sample Claude Brioude’s “Discovery” menu: a new spin on the omelette with Ardèche watercress, gravlax of trout and leeks, trilogy of lamb with a veggie pie…"
+"Mathieu Kergourlay - Château de Boisgelin","Domaine de Boisgelin, Pléhédel, 22290, France","Pléhédel, France","€€","Modern Cuisine",-3.0242695,48.6807486,+33296223767,https://guide.michelin.com/en/bretagne/plhdel/restaurant/mathieu-kergourlay,https://www.mathieu-kergourlay.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Chef Mathieu Kergourlay welcomes diners to this 450-hectare property and small castle, tastefully restored and decorated by his companion and himself. The tasty, generous and consummately crafted food is full of surprises, such as the mini pissaladière reworked by the chef, which is served with a marinated fillet of mackerel, perfectly grilled over the BBQ."
+"Gram's","64 rue de la Colombette, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4547091,43.6047759,+33561636121,https://guide.michelin.com/en/occitanie/toulouse/restaurant/gram-s,"","Selected Restaurants",0,"","Bang in the centre of Saint Aubin, chef Laura Pelou adds a new twist to country recipes from Aveyron and her grandmothers’ cooking – hence the name! The spruce dining room, depicted by elegant oak parquet floors and lots of room between tables, believes in serving wholesome, simple fare such as leeks in vinaigrette, sprinkled with hard-boiled egg and croutons or a hummus of lentils, risotto of spelt and mushrooms – there is often a vegetarian starter and main course. Regularly renewed menu."
+"L'Auberge du Château","Le Bourg, Muret-le-Château, 12330, France","Muret-le-Château, France","€€€","Modern Cuisine",2.574457,44.494186,+33565477157,https://guide.michelin.com/en/occitanie/muret-le-chteau/restaurant/l-auberge-du-chateau,https://www.laubergeduchateau.com,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace","This restaurant opposite the town hall in an Aveyron village is well known to food lovers, who come here to enjoy contemporary cuisine which places the onus on herbs and vegetables. The dishes are colourful and flavoursome. Lovely flower - filled terrace."
+"La Signoria","Route de la Forêt-de-Bonifato, Calvi, 20260, France","Calvi, France","€€€€","Modern Cuisine",8.7846305,42.536832,+33495659300,https://guide.michelin.com/en/corse/calvi/restaurant/la-signoria,https://www.hotel-la-signoria.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Just a few minutes from Calvi, this restaurant surrounded by pine forest and vineyards is housed in what used to be a Genoese aristocratic estate, with the mountains of the Bonifatu Cirque on the distant horizon. The terrace overlooking a garden that exudes the scents of the Mediterranean is the idyllic setting in which to savour a menu designed by MICHELIN-starred chef Stéphane Pitré and cooked by Romain Foubard; Valentin Mifort takes care of the desserts. The menu stars local ingredients such as red mullet from the village, Corsican porcu nustrale pork and local strawberries. Pretty villas and suites await you, as well as the spa and Le Bistrot dans l'Herbe."
+Clovis,"21 Grande-Rue, Tourrettes-sur-Loup, 06140, France","Tourrettes-sur-Loup, France","€€€","Modern Cuisine",7.05873,43.7154,+33493588704,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes-sur-loup/restaurant/clovis,https://clovisgourmand.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In this bistro in the heart of a medieval village, kick off your meal with a drink and nibbles, before sampling the chef’s unusual concept which involves several variations (starter & main course), all of which are based on one main ingredient (vegetable, meat or fish). Warm welcome and small private room."
+"Le Relais d'Ozenay","Le Bourg, Ozenay, 71700, France","Ozenay, France","€€€","Modern Cuisine",4.8465903,46.5428299,+33385321793,https://guide.michelin.com/en/bourgogne-franche-comte/ozenay/restaurant/le-relais-d-ozenay,https://www.le-relais-dozenay.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the picturesque medieval village of Ozenay, you cannot miss this colourful fronted inn. The contemporary interior provides the perfect foil to well-crafted cuisine by a chef who boasts a fine CV. His plating is particularly precise and flowery. Examples include velvety green peas, poached egg and an emulsion of smoked bacon. Fine view of the castle from one of the venue’s two terraces."
+Lamaccotte,"7 rue Saint-Denis, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine",-1.5519925,47.217955,+33285374230,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lamaccotte,https://www.lamaccotte-restaurant-nantes.com/,"Selected Restaurants",0,"","Generosity, flavour and good ingredients are the elements underpinning Maxime Fillaut's cuisine, which reaps the rewards of his time at La Mare aux Oiseaux and Le Clarence in Paris. The restaurant occupies a modern, light and airy ground-floor space in a stone building in the historical city centre. The menu changes daily, reflecting the produce available at the market, and the dishes are beautifully presented. This is simple and delicious food: fondant home-made gnocchi, vegetable tops and roasted almond pistou; vegetable carbonara, parmesan emulsion, paprika-glazed celery and helianthis; meadowsweet parfait glacé, blossom honey and lemon marmalade, buckwheat sablé and caramelised dried fruit. Fast, well-paced service."
+"Transparence - La Table de Patrick Fréchin","28 rue Stanislas, Nancy, 54000, France","Nancy, France","€€","Modern Cuisine",6.1814478,48.6930712,+33383322022,https://guide.michelin.com/en/grand-est/nancy/restaurant/transparence-la-table-de-patrick-frechin,https://www.restaurant-transparence.fr/,"Selected Restaurants",0,Terrace,"A short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name and you can actually see chef Patrick Fréchin working his magic in the theatrically visible kitchen. His enticing dishes showcase premium seasonal ingredients, such as loin of skrei cod, roasted in bay leaf oil with mead-flavoured yoghurt."
+"La Table du Relais du Bois Saint-Georges","132 cours Genet, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.6623787,45.7505133,+33546935099,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/la-table-du-relais-du-bois-st-georges,https://www.relaisdubois.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!"
+"Les Jardins de Kerstéphanie","Route de Roaliguen, Sarzeau, 56370, France","Sarzeau, France","€€","Modern Cuisine",-2.7736134,47.5157478,+33297417241,https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-kerstephanie,https://lesjardinsdekerstephanie.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This old stone farmstead smothered in Virginia creeper and set in wooded grounds is home to the new restaurant of Emmanuel Kouri, previously encountered at Les Climats (Paris, 7th arrondissement). Mindful of the provenance of his produce (line-caught fish, organic market gardening, the local dairy), he conjures up fish and seafood-focused dishes, such as shellfish with broccoli and lemon butter, or scallops with pistachio and lime sabayon. To be enjoyed on the shaded terrace in fine weather."
+"La Cigale Égarée","8 rue d'Athenry - ZA Villeneuve-Braouic, Quimperlé, 29300, France","Quimperlé, France","€€","Farm to table",-3.530296,47.8644382,+33298391553,https://guide.michelin.com/en/bretagne/quimperl/restaurant/la-cigale-egaree,https://www.cigaleegaree.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This cricket has taken up abode in Brittany, in a quirky antique shop-style décor, flanked by a lush green patio. The menu is depicted by seasonal market produce, fish of the day and garden veggies, grown by the inspired chef. Flavoursome, no-frills recipes (roast hake, spring vegetables and gravy), cooked to perfection."
+"Côté Mas","Route de Villeveyrac, Montagnac, 34530, France","Montagnac, France","€€","Modern Cuisine",3.5173239,43.488809,+33467243610,https://guide.michelin.com/en/occitanie/montagnac/restaurant/cote-mas,https://www.cote-mas.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This inviting restaurant in the heart of a winery is appealingly appointed with contemporary objets d'art and exotic wood furnishings and overlooks the Cévennes. The perfect foil to sample contemporary bistronomic cuisine: duck magret, spicy jus, roast melon in elderflower; panacotta flavoured with lavender honey, apricots and a dairy mousse. Most of the produce is local and seasonal, like the lovely fruity olive oil which is produced on the estate. A fine list of wines from the estate and nearby vineyards, and an impressive selection of wines by the glass."
+"Le Vieux Castillon","10 rue Turion-Sabatier, Castillon-du-Gard, 30210, France","Castillon-du-Gard, France","€€€","Modern Cuisine",4.55442,43.971,+33466376161,https://guide.michelin.com/en/occitanie/castillon-du-gard/restaurant/le-vieux-castillon,https://www.vieuxcastillon.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Valet parking","All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining."
+"L'Esberit","34 boulevard du Commandant-René-Mouchotte, Bizanos, 64320, France","Bizanos, France","€€","Modern Cuisine",-0.3186803,43.3022862,+33983975858,https://guide.michelin.com/en/nouvelle-aquitaine/bizanos/restaurant/lou-esberit,https://restaurant-lesberit.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This handsome 19C listed stone house, located by a road and just a few minutes from downtown Pau, deploys all its charms to the rear of the property thanks to the peaceful garden patio, shaded by a hundred-year-old oak tree. Inside, the stylish dining room sports herringbone parquet flooring and high ceilings. Chef Nicolas Lormeau has been thriving in this plush setting for some years now. His inventive recipes are a treasure trove of plays on texture and harmonious or surprising flavours (such as the multiple textures of marinated scallops with passion fruit and sweetcorn or the semolina milk with truffles from Lot, kiwi and yuzu-flavoured white chocolate ice cream). Béarn produce takes the limelight in creative, skilfully plated dishes, served professionally and seamlessly. Book (well) in advance!"
+"L'Entre Pots","8 avenue Louis-Montagne, Pézenas, 34120, France","Pézenas, France","€€","Modern Cuisine",3.4266728,43.4591107,+33467900000,https://guide.michelin.com/en/occitanie/pzenas/restaurant/l-entre-pots,https://restaurantentrepots.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This former warehouse is now dedicated to the pleasures of the palate. The cuisine combines regional flavours with creative touches, and the wine list features a good selection of local wines. Small delicatessen."
+"La Passerelle","1 cours François-Palmarole, Perpignan, 66000, France","Perpignan, France","€€€","Modern Cuisine",2.8945473,42.7022361,+33468513065,https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-passerelle6907,https://www.restaurant-lapasserelle.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings."
+"La Coursive des Alpes","Galerie des Cîmes, Méribel, 73550, France","Méribel, France","€€","Modern Cuisine",6.5664182,45.397292,+33479064497,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/la-coursive-des-alpes,https://www.meribel-restaurants.com/index.php/la-coursive-des-alpes.html,"Selected Restaurants",0,"Air conditioning","Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper up on the mezzanine. The chef cooks modern, tasty, well-crafted cuisine, such as toasted ham with truffles and Beaufort cheese; sweetbread and buckwheat, harissa of carrots; to finish, rum baba with orange preserve and vanilla cream. Charming welcome."
+"Le Pré du Moulin","29 cours Joël-Estève, Sérignan-du-Comtat, 84830, France","Sérignan-du-Comtat, France","€€€","Traditional Cuisine",4.8464208,44.1899314,+33490700558,https://guide.michelin.com/en/provence-alpes-cote-dazur/srignan-du-comtat/restaurant/le-pre-du-moulin,https://www.predumoulin.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Originally a mill, then a primary school, this stone-built village house draws you in with its lovely bucolic atmosphere... and traditional Provençal-inspired cuisine. The terrace, shaded by old plane trees, exudes the essence of Provence."
+"Nancy Bourguignon","Lieu-dit de Bourgeac, 1 chemin de l'Ancienne-Voie-Ferrée, Paradou, 13520, France","Paradou, France","€€€€","Traditional Cuisine",4.7954347,43.7243182,+33490545678,https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/nancy-bourguignon,https://www.ducotedesolivades.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm."
+"Aux Ateliers","115 avenue de la Vallée-des-Baux, Maussane-les-Alpilles, 13520, France","Maussane-les-Alpilles, France","€€","Traditional Cuisine",4.8119894,43.7198495,+33490499658,https://guide.michelin.com/en/provence-alpes-cote-dazur/maussane-les-alpilles/restaurant/aux-ateliers,"","Selected Restaurants",0,"Car park,Garden or park,Terrace","This relaxed and inviting bistro with a retro atmosphere is always packed to the rafters. The chef, a Normandy native who fell in love with the Alpilles, teases your taste buds with generous and down-to-earth cooking: egg mayo; terrine de campagne; rabbit leg confit in olive oil; duckling fillet with creamy polenta. A regular clientele and a petanque ground outside."
+Flocon,"75 rue Mouffetard, Paris, 75005, France","Paris, France","€€","Farm to table",2.3498081,48.842049,+33147071929,https://guide.michelin.com/en/ile-de-france/paris/restaurant/flocon,https://www.restaurantflocon.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","In a lively neighbourhood, this is the first business venture of the Flocon brothers, Alexis and Josselin: one is dedicated to the running of the establishment and the other to the cooking. In a bright interior, tuck into surprising, well-thought-out dishes made from carefully sourced products. On top of that, they keep the prices low, wine included."
+"Ô Gayot","2 avenue de la Ferté-Macé, Bagnoles-de-l'Orne, 61140, France","Bagnoles-de-l'Orne, France","€€","Traditional Cuisine",-0.4129207,48.5571756,+33233384401,https://guide.michelin.com/en/normandie/bagnoles-de-l-orne/restaurant/o-gayot,https://www.ogayot.net/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This chic bistro in a pretty stone house certainly has its finger on the pulse. On the menu find good bistro recipes that change on a weekly basis. These include, soft - boiled egg with cream of mushroom soup and Calvados baba. A taste sensation!"
+"La Ferme du Chozal","361 route des Combes, Hauteluce, 73620, France","Hauteluce, France","€€€","Modern Cuisine",6.5800253,45.7554173,+33479381818,https://guide.michelin.com/en/auvergne-rhone-alpes/hauteluce/restaurant/la-ferme-du-chozal,https://www.lafermeduchozal.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace","The restaurant may sport a characteristic rustic Alpine vibe, but the appetising cuisine is no less modern. It is made with fine local ingredients illustrated by Leman fera in grilled leeks and a herby butter or a haunch of tender veal, poivrade artichokes and gnocchis. And let's not forget the remarkable list of Alpine wines."
+Empreinte,"15 place Valencia, Vannes, 56000, France","Vannes, France","€€","Farm to table",-2.7574306,47.6568734,+33297460642,https://guide.michelin.com/en/bretagne/vannes/restaurant/empreinte-1190660,https://empreinte-restaurant.fr/,"Selected Restaurants",0,"","Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, ""surprise"" menus at dinner. Natural wines."
+SouKa,"36 boulevard Saint-Jean, Aniane, 34150, France","Aniane, France","€€","Modern Cuisine, Farm to table",3.5857173,43.6854998,+33467574483,https://guide.michelin.com/en/occitanie/aniane/restaurant/souka,https://www.soukarestaurant.com,"Selected Restaurants",0,"Terrace,Wheelchair access","In this tiny village in the heart of the Terrasses du Larzac vineyards, SouKa (root in Occitan) focuses on market ingredients and local producers. The playful chef enjoys conjuring up surprises, such as the mystery lunch and evening menu, whose ingredients you’re asked to guess! The fine local tipples can be purchased from the wine shop on the premises."
+"Chapeau de Paille - Bistrot Provençal","29 boulevard Mirabeau, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€","Provençal",4.8334558,43.7895304,+33490928578,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/chapeau-de-paille-bistrot-provencal,https://bistrot-chapeaudepaille.com/,"Selected Restaurants",0,Terrace,"Bourvil and Piaf can be heard in the background and straw hats adorn the walls in this cheerful flea market ambience! This rustic, Provençal bistro, located on the town’s ring road, concocts a seasonal menu with an emphasis on market-fresh ingredients: pork terrine, escabeche, aïoli, rib of Camargue bull, quails flambeed in pastis…"
+"Le Bastion","50 boulevard de la Promenade, Lagrasse, 11220, France","Lagrasse, France","€€","Modern Cuisine",2.6196977,43.0891229,+33468120251,https://guide.michelin.com/en/occitanie/lagrasse/restaurant/le-bastion,https://www.restaurant-bastion-lagrasse.fr/,"Selected Restaurants",0,Terrace,"Take a seat in one of two pretty rustic dining spaces to sample ""avant-garde country fare"", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace."
+"Le 428","54 rue de Bourgogne, Savigny-lès-Beaune, 21420, France","Savigny-lès-Beaune, France","€€€","Modern Cuisine",4.8125419,47.0654162,+33380215152,https://guide.michelin.com/en/bourgogne-franche-comte/savigny-ls-beaune/restaurant/le-428,https://www.louvree.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The term ouvrée refers to the area of vineyard - 428m² - that could be dug by a winegrower in one day. Chef Christophe Ledru welcomes diners in a sleek, contemporary interior and serves up modern, well-prepared cuisine (""surprise"" menus only), accompanied by a good selection of wines from the village (and beyond)."
+"Restaurant Bohrer","Rue Raymond-Poincaré, Rouffach, 68250, France","Rouffach, France","€€€","Modern Cuisine, Country cooking",7.2978898,47.9615733,+33389496249,https://guide.michelin.com/en/grand-est/rouffach/restaurant/restaurant-bohrer,https://www.domainederouffach.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This handsome regional abode is steeped in bourgeois, countrified elegance. It is ideal to sample gourmet cuisine accompanied by fine, mainly local, vintages. The chef takes pleasure in surprising us with goose fillet tataki and pistachio-teriyaki sauce, or a lobster bao with passion fruit and parmesan. Alternatively, the lively, friendly Brasserie Chez Julien is housed in a former cinema."
+"Restaurant de l'Écluse 16","Lieu-dit Bonnefontaine, Altwiller, 67260, France","Altwiller, France","€€","Modern Cuisine",7.0054294,48.90302,+33388009042,https://guide.michelin.com/en/grand-est/altwiller/restaurant/l-ecluse-16,http://www.ecluse16.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","This restaurant standing beside the Canal de la Sarre towpath was once a coaching inn, along which horses used to tow coal from the mines. The chef, from Morbihan in Brittany, cooks up delicious and meticulous cuisine, such as saffron risotto with chorizo served alongside premium quality poultry with wild prawns, or his truly unforgettable take on tarte Tatin. He occasionally uses ingredients from the local terroir, enhanced with condiments or home-made aromatic oils."
+"L'Écrin","16 cours du Général-Leclerc, Ajaccio, 20000, France","Ajaccio, France","€€","Modern Cuisine",8.7273927,41.9171964,+33495249432,https://guide.michelin.com/en/corse/ajaccio/restaurant/ecrin,https://www.lecrinrestaurant.fr/,"Selected Restaurants",0,Terrace,"This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery."
+"Le Grand Réfectoire","3 cour Saint-Henri, Grand Hôtel-Dieu, Lyon, 69002, France","Lyon, France","€€","Modern Cuisine",4.8359156,45.7580619,+33472418496,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-grand-refectoire,https://legrandrefectoire.com,"Selected Restaurants",0,"Terrace,Wheelchair access","In the heart of the grandiose Hôtel Dieu, beneath the hundred-year-old vaults of the nuns’ former refectory, the menu of this huge brasserie is signed by Marcel Ravin (2*-chef of Monaco’s Blue Bay). The modern food is sprinkled with exotic West Indian influences. The swish rooftop bar (L’Officine) draws city slickers like bees to honey, as does the exquisite patio in the inner courtyard."
+"L'Abélia","125 boulevard des Poilus, Nantes, 44300, France","Nantes, France","€€","Modern Cuisine",-1.5332064,47.2331697,+33240354000,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-abelia,https://www.restaurantlabelia.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Chef Vincent Berthomeau and his spouse Pascale have set up shop in an edifice dating from 1900 that is slightly outside the city centre of Nantes. Their handsome mansion is further enhanced by a conservatory, a terrace and a garden. The regulars return for the chef’s generous seasonal score and his menus vary depending on what he finds on his frequent forays to Talensac market. Enticing dishes such as a cassolette of langoustines and pleurote mushrooms in a flavoursome seafood stock or an exquisite chocolate, butterscotch and caramelised peanut tartlet, further jazzed up by a carrot sorbet and carrot coulis."
+"Comptoir du Marché","8 rue du Marché, Nice, 06000, France","Nice, France","€€","Traditional Cuisine",7.2749116,43.697469,+33493134501,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/comptoir-du-marche,https://www.comptoirdumarche.fr/,"Selected Restaurants",0,Terrace,"In the heart of bustling historic Nice, casual and friendly are the watchwords of this vintage-inspired market counter, whose name is equal to the chef’s colourful, flavoursome dishes. Concise menu, unfailingly fresh and reasonable rates: it is always a pleasure to spend time here."
+"L'A Cheda","Route de Cavallo-Morto, Bonifacio, 20169, France","Bonifacio, France","€€€","Modern Cuisine",9.1699026,41.4062638,+33495730382,https://guide.michelin.com/en/corse/bonifacio/restaurant/l-a-cheda,https://acheda-hotel.com/restaurant-gastronomique-bonifacio/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Take a seat on the terrace overlooking the pool in a setting, steeped in romanticism. The chef has a preference for local ingredients and rigorously selects his suppliers. You will enjoy wild fish, organic Corsican meat and vegetables fresh from the permaculture garden. Attentive service and a wine list rich in pleasant surprises."
+"Relais du Teulet","Lieu-dit Le Teulet, Goulles, 19430, France","Goulles, France","€","Traditional Cuisine, Contemporary",2.1365735,44.9968629,+33555287109,https://guide.michelin.com/en/nouvelle-aquitaine/goulles/restaurant/relais-du-teulet,https://www.relais-du-teulet.fr/,"Selected Restaurants",0,"Car park,Wheelchair access","This former coaching inn, run by the same family for five generations, is a pleasant surprise! The chef devises simple and accessible contemporary cuisine, based on a short menu that highlights the region's great produce – Corrèze meats, Aurillac fruit and vegetables."
+"Villa Mon Rêve","2 levée de la Divatte, Basse-Goulaine, 44115, France","Basse-Goulaine, France","€€","Traditional Cuisine",-1.4627078,47.2328522,+33240035550,https://guide.michelin.com/en/pays-de-la-loire/basse-goulaine/restaurant/villa-mon-reve,https://www.villa-mon-reve.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","On the banks of the Loire, this restaurant is set in a pretty townhouse dating back to the late 19C. It has been proudly serving its guests delicious food in an elegant, cosy decor for 75 years – so you could say it's an institution. The current chef uses the finest local produce in traditional regional cuisine: frogs' legs with parsley butter or a herb sauce; local fish (pike, pike-perch and sea bass) with beurre blanc; golden-brown calf sweetbreads with a morel cream. A smiling welcome awaits you, as does a large shady terrace surrounded by a bucolic garden planted with colourful flowerbeds. Mon Rêve really is a dream!"
+"Auberge du Vieux Gachet","Le Vieux Gachet, au bord de l'Erdre, Carquefou, 44470, France","Carquefou, France","€€","Modern Cuisine",-1.5297649,47.2960504,+33240251092,https://guide.michelin.com/en/pays-de-la-loire/carquefou/restaurant/auberge-du-vieux-gachet,http://www.aubergeduvieuxgachet.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, refreshing venue set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less suited to alfresco dining. The owner-chef, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; loin of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and fruity – an ideal conclusion to your meal. With over 350 references, the wine cellar adds the final cherry to this appetising portrait."
+"Le François II","5 place Aristide-Briand, Couëron, 44220, France","Couëron, France","€€","Traditional Cuisine",-1.7278,47.21085,+33240383232,https://guide.michelin.com/en/pays-de-la-loire/couron/restaurant/le-francois-ii,https://www.francois2.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","For the last ten years, Breton chef Jérôme Evain has been paying tribute to his region as he crafts primarily local produce of flawless quality. An endearing venue, a tempting score and a bargain-priced lunchtime menu, illustrated by 65°C free-range egg, green lentils, emulsion of Ossau Iraty cheese, melt-in-the-mouth cod cooked at a low temperature and an iconic gâteau nantais with banana confit and butterscotch to finish. The professional, friendly front-of-house service is courtesy of Solenn."
+"Le Cercle","374 rue Nationale, Nœux-les-Mines, 62290, France","Nœux-les-Mines, France","€€","Modern Cuisine",2.6726231,50.4675636,+33321616565,https://guide.michelin.com/en/hauts-de-france/nux-les-mines/restaurant/le-cercle,https://www.hotel-lamaisonrouge.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Deftly crafted dishes, high-quality ingredients and cheerful service: it is a delight to eat at Le Cercle. Some of our favourites include snails in garlic and an emulsion of potatoes; turbot with sand carrots and langoustine bisque. Elegant contemporary artwork graces the interior that is both chic and cosy."
+Bonnotte,"1 rue de Billancourt, Boulogne-Billancourt, 92100, France","Boulogne-Billancourt, France","€€","Modern Cuisine",2.2345513,48.8446306,+33983442935,https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/bonnotte,https://bonnotte-restaurant.fr/,"Selected Restaurants",0,"","A 10-minute walk from the Albert Kahn Museum, the restaurant of Antoine Guichard (David Bizet's former sous-chef) and Manon Negretti pays homage to the Île de Noirmoutier, the island where the bonnotte potato is cultivated. In a low-key contemporary bistro setting, the dishes, concocted with fresh produce, are in step with the latest in bistronomy cuisine. Set menu at lunchtime and à la carte menu in the evening."
+"Ar Maen Hir","15 bis rue du Prieuré, Locronan, 29180, France","Locronan, France","€€","Modern Cuisine",-4.2114968,48.0977773,+33256101837,https://guide.michelin.com/en/bretagne/locronan/restaurant/ar-maen-hir,"","Selected Restaurants",0,"Terrace,Wheelchair access","For his first restaurant, youthful Thibaud Érard chose the picturesque, medieval village of Locronan, near Quimper, where he is clearly flourishing. His traditional, wholesome cuisine quietly feeds you well. Pleasant, casual service."
+"La Table de Montaigne","144 rue de l'Abbé-de-l'Épée, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.584128,44.8461335,+33557080127,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-table-de-montaigne,https://hotel-palais-gallien-bordeaux.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The restaurant of Le Palais Gallien Hotel, whose premises are ensconced in a knockout townhouse dating from 1895, has chef Oli Williamson heading up its kitchens. Drawing on his extensive international experience (notably in London), he devises a single set menu comprising several courses. He often incorporates Japanese flavours into his dishes – think chawanmushi lobster, combava, peas and sesame prawn toast. This is modern gastronomy that creates a contrast with the extremely pleasing classic setting of this establishment."
+"La Toq'","1 rue Monseigneur-Trouillet, Nancy, 54000, France","Nancy, France","€€","Classic Cuisine",6.1788753,48.6961976,+33383301720,https://guide.michelin.com/en/grand-est/nancy/restaurant/la-toq,http://www.latoq.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The professional, highly experienced, virtuoso chef crafts high-flying dishes using top-notch ingredients: smoked to order slab of salmon with cauliflower and French caviar; Alsace poultry, Agria potatoes, roasted leeks and a velvety Albufera sauce… These flavoursome delicacies are served in a plush, fancy interior enhanced by century-old stone walls. Fine wine list."
+"Le Capu","31 rue Gambetta, Nancy, 54000, France","Nancy, France","€€","Modern Cuisine",6.1803695,48.6921069,+33383352698,https://guide.michelin.com/en/grand-est/nancy/restaurant/le-capu,https://www.lecapu.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque notes (rich hues and crushed velvet). The cuisine is suitably generous – for example, filet mignon of veal, with aubergine caviar, grilled courgettes and a tarragon sauce."
+Ourea,"72 rue de la Paix-Marcel-Paul, Marseille, 13006, France","Marseille, France","€€","Modern Cuisine, Provençal",5.3734441,43.2906647,+33491732153,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/ourea,http://www.ourea-restaurant.com,"Selected Restaurants",0,"","Matthieu Roche moved from Paris (where he worked at Semilla) to open this tiny bistro with his partner Camille. The space, located between the port and the courthouse, reflects the colours and flavours of Provence. The chef is attentive to the seasons, buying locally (Mediterranean fish directly from the port, vegetables from Mallemort's market gardens, citrus fruits from the Domaine du Jasson)."
+Chabrol,"12 rue Bavastro, Nice, 06300, France","Nice, France","€€","Modern Cuisine",7.2852132,43.699549,+33983043673,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/chabrol,https://www.le-chabrol-restaurant-nice.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","“Faire Chabrol” is an ancient custom in rural southern France, which consists in adding a little wine to the dregs of soup to further dilute the stock, before gulping it down. In the restaurant of the same name, two childhood buddies seek to enhance simple (but high-quality) ingredients, thanks to modern recipes, strewn with a sprinkling of intelligent inventiveness – to the delight of diners."
+"Terminal #1","1408 avenue de la Mer, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine, Mediterranean Cuisine",3.90737,43.5928,+33499583838,https://guide.michelin.com/en/occitanie/montpellier/restaurant/terminal-1,https://www.terminalpourcel.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal."
+"Domaine de la Tortinière","10 route de Ballan, Montbazon, 37250, France","Montbazon, France","€€","Modern Cuisine",0.710026,47.30106,+33247343500,https://guide.michelin.com/en/centre-val-de-loire/montbazon/restaurant/domaine-de-la-tortiniere,https://www.tortiniere.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","In the former orangery of this picturesque château, with a terrace overlooking the Indre valley and wooded grounds planted with hundred-year-old trees, you will be treated to meticulous contemporary cuisine that is in tune with the seasons: artichoke velouté and smoked trout with brebis du lochois ewe's milk cheese; Arctic char with hazelnuts, confit potatoes, lemon sauce with Avruga ""caviar""; pistachio and orange blossom cheesecake. Precise dishes and an enchanting setting: why not extend your time here with an overnight stay at the hotel?"
+"La Gloire","74 avenue du Général-de-Gaulle, Montargis, 45200, France","Montargis, France","€€","Traditional Cuisine",2.7401922,48.0063382,+33238850469,https://guide.michelin.com/en/centre-val-de-loire/montargis/restaurant/la-gloire,https://www.lagloire-montargis.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A venerable Montargis institution, located alongside the N7. For several generations, culinary tradition has been revisited with flair and generosity; do not miss out on the rather imposing dessert trolley."
+"Le Montaigu - Domaine de la Bretesche","Rue du Château, Missillac, 44780, France","Missillac, France","€€€","Modern Cuisine",-2.1718318,47.4816078,+33251768696,https://guide.michelin.com/en/pays-de-la-loire/missillac/restaurant/le-montaigu,https://www.bretesche.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","The outhouses of Bretesche castle, an imposing medieval behemoth, are home to a plush dining room which overlooks the grounds and lake. Delightful bar in the former stables. The chef signs a score that caters to modern palates: Brittany scallops, parsnips, coffee; locally grown carrots, Brière honey and cardamon orange."
+"La Table du Château","4 chaussée des Capucins, Montreuil, 62170, France","Montreuil, France","€€€",Creative,1.7613212,50.4659476,+33321815304,https://guide.michelin.com/en/hauts-de-france/montreuil/restaurant/chateau-de-montreuil,https://www.chateaudemontreuil.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","In the hushed, elegant decor of this Montreuil-sur-Mer institution, a young chef from Lille serves creative, eco-responsible cuisine (fermentation, decoction). He puts the emphasis firmly on plants and vegetables and showcases small-scale local producers. The yellow pollack, courgette from the market gardener, fish roe and elderflowers is a surprising, hearty dish with wonderful marriages of flavours."
+"Jérôme Brochot","7 place Beaubernard, Montceau-les-Mines, 71300, France","Montceau-les-Mines, France","€€€","Modern Cuisine",4.3652537,46.6693188,+33385679530,https://guide.michelin.com/en/bourgogne-franche-comte/montceau-les-mines/restaurant/jerome-brochot,http://www.jeromebrochot.com/fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Jérôme Brochot concocts a set menu made with market-fresh produce that changes on a weekly basis and comprises several courses. He works with excellent produce: green asparagus, lobster, turbot etc. They offer a cookery class on Sunday mornings."
+"Émile Job","12 rue du Pont, Montmerle-sur-Saône, 01090, France","Montmerle-sur-Saône, France","€€","Classic Cuisine",4.7560759,46.0810449,+33474693392,https://guide.michelin.com/en/auvergne-rhone-alpes/montmerle-sur-sane/restaurant/emile-job,https://www.restaurantemilejob.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant extends a cordial invitation to sample the popular classics that showcase the terroir: Bresse poultry, frogs' legs in parsley sauce, lake fish, cherries jubilee and vanilla ice cream. The chef sticks to tradition, much to the delight of his guests. Dine on the lovely terrace, in the shade of the hundred-year-old lime trees and overlooking the river."
+Anecdote,"1 rue des Juifs, Montreuil, 62170, France","Montreuil, France","€€","Traditional Cuisine",1.7635884,50.4646639,+33321866580,https://guide.michelin.com/en/hauts-de-france/montreuil/restaurant/anecdote,https://www.anecdote-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a ""cuisine of memory"" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon."
+"Le Petit Jardin","20 rue Jean-Jacques-Rousseau, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8732502,43.61223,+33467607878,https://guide.michelin.com/en/occitanie/montpellier/restaurant/le-petit-jardin,https://www.petit-jardin.com/,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace","As its name (""The Little Garden"") suggests, this traditional fine dining restaurant has one of the prettiest terraces in the city, nestled in a lush, quiet garden. There is a subdued and bucolic atmosphere in the dining area with its large glass-paned façade, where the beautifully presented seasonal dishes are served. Those with a sweet tooth won't be disappointed by the delicious desserts, such as the remarkable trompe l'œil lemon, fleur de sel sablé biscuit and lemon sorbet. There is also a bistro serving international cuisine."
+"Le Lucullus","4 boulevard de Strasbourg, Montmorillon, 86500, France","Montmorillon, France","€€","Modern Cuisine",0.8699088,46.4236623,+33549840909,https://guide.michelin.com/en/nouvelle-aquitaine/montmorillon/restaurant/le-lucullus,https://www.hoteldefrance-lelucullus.fr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In a modern interior, enjoy cuisine that puts local ingredients centre stage. It is on sunny days, on the peaceful patio, that you make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The tasty dishes are nicely presented, eg goat's cheese and smoked salmon cromesquis, or cod with mashed Vitelotte potatoes and endives."
+"La Quincaillerie","30 rue de l'Hôtel-de-Ville, Montendre, 17130, France","Montendre, France","€€","Traditional Cuisine",-0.41022,45.28382,+33546704241,https://guide.michelin.com/en/nouvelle-aquitaine/montendre/restaurant/la-quincaillerie,http://www.restocavequincaillerie.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A talented pair: Guillaume Weil, a young chef from Moselle (with an impressive international background) and Jérôme Douay, who shuttles between the restaurant floor and the kitchen. They propose rather traditional French cuisine (from pâté en croûte to veal filet mignon with truffles; floating island) with a handful of influences from around the world. They stick scrupulously to the seasons, in dishes that are full of flavour. This former ironmonger's with a large wooden staircase that leads to a dining area on the first floor has kept its slightly retro style. There is an open kitchen and a wine boutique on the ground floor."
+"La Baratte","395 rue du Clinquet, Tourcoing, 59200, France","Tourcoing, France","€€","Traditional Cuisine",3.1298385,50.7256987,+33320944563,https://guide.michelin.com/en/hauts-de-france/tourcoing/restaurant/la-baratte9020,https://www.la-baratte.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A small brick house in a residential neighbourhood has been home to this family-run eatery for four generations. The stylish, contemporary dining room opens onto a pretty garden and teak decked terrace. The chef impressively crafts enticing dishes, such as sautéed snails in a light frothy garlic and parsley emulsion and a bacon-flavoured cake. The after-dinner marshmallow treats are almost too pretty to eat!"
+Annette,"14 rue Bletterie, La Rochelle, 17000, France","La Rochelle, France","€€","Modern Cuisine",-1.1508748,46.1591752,+33682248677,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/annette,https://www.bistrot-annette.fr,"Selected Restaurants",0,"Credit cards not accepted,Terrace,Wheelchair access","This pair – she is from Ile de Ré, he hails from Bristol – met in a restaurant in Amsterdam and went on to open this modern bistro in La Rochelle. The space comprises pale wood tables and furniture, a glassed-in kitchen at the back, a zellige-tiled wall and a small terrace overlooking a pedestrian street. They propose French cuisine that is packed with freshness and flavour! The chef shows he has technique and talent, eg with his wild sea bass, white wine sauce, cockles, broccoli purée and lightly grilled green cabbage. As for dessert, Audrey delights diners with her ""gâteau au chocolat d'Annette"" (her grandmother's recipe), served with chestnut cream ice cream – potent and delicious."
+"Le Relais Plaza","25 avenue Montaigne, Paris, 75008, France","Paris, France","€€€","Classic Cuisine",2.3039834,48.8660855,+33153676400,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-relais-plaza,https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/,"Selected Restaurants",0,"Air conditioning","Ensconced within the Hotel Plaza Athénée, it is impossible to resist the charm of the lovely 1930s decor inspired by the liner SS Normandie. A unique atmosphere in which to sample cuisine with a pronounced sense of tradition, ranging from the ""granny's cooking"" dear to Jean Imbert (sea bream gratin, stuffed tomato and pilaf rice) to the classics that have sealed the reputation of this famous Art Deco spot."
+"Aux Trois Rois","35 rue du Général-de-Gaulle, Moosch, 68690, France","Moosch, France","€€","Traditional Cuisine",7.0496555,47.8596215,+33389823466,https://guide.michelin.com/en/grand-est/moosch/restaurant/aux-trois-rois,https://www.aux-trois-rois.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!"
+"Le Jarrousset","RN 122, Murat, 15300, France","Murat, France","€€","Modern Cuisine",2.9151985,45.1158485,+33471201069,https://guide.michelin.com/en/auvergne-rhone-alpes/murat/restaurant/le-jarrousset,https://www.restaurant-le-jarrousset.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","In a lush green setting, this recently restored inn is a champion of local produce, illustrated by the chef’s painstakingly selected network of nearby farms and producers. Meals are served in a pared-down, modern interior, whose furniture and tableware is the work of local artisans. Let yourself be guided by the expert tips of the knowledgeable sommelière."
+"Le Petit Banc","7 rue des Douves, Noirmoutier-en-l'Île, 85330, France","Noirmoutier-en-l'Île, France","€","Traditional Cuisine",-2.24281,47.00021,+33228109321,https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-l-le/restaurant/le-petit-banc,"","Selected Restaurants",0,"Wheelchair access","Originally from the Lyon region, Véronique and Gilles have taken over this pretty building located just at the foot of the Château de Noirmoutier. The atmosphere calls to mind a bouchon Lyonnais with its wooden floorboards and salvaged tables and chairs. They propose delicious cuisine made with good ingredients. Simple pleasures!"
+"Maison Castet","44 avenue de la Gare, Martres-Tolosane, 31220, France","Martres-Tolosane, France","€€€",Creative,1.0162721,43.1967078,+33561988020,https://guide.michelin.com/en/occitanie/martres-tolosane/restaurant/le-castet,https://maisoncastet.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","This contemporary eatery at a remove from the town centre used to be the station café. The chef here employs premium ingredients and his considerable technical skill to conjure up his creative cuisine, transporting diners to Brazil, for example, with a wild pollack moqueca, herb salad and farofa. His impressive desserts, such as beef heart tomato in puffed sugar and sage cream, deserve a special mention. Terrific wine list."
+"La Colombe","663 route de Toulon, Hyères, 83400, France","Hyères, France","€€€","Traditional Cuisine",6.0991484,43.1262102,+33494353516,https://guide.michelin.com/en/provence-alpes-cote-dazur/hyres/restaurant/la-colombe,https://restaurantlacolombe.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Salmon gravlax with citrus fruit, cream of chives and Timut pepper; slow-cooked lamb, a gutsy jus, cream of sweetcorn and roast winter squash… The generous, seriously Provençal score of Pascal and Nadège Bonamy has made their restaurant, at the foot of the Maurettes range, one of the region’s gourmet beacons."
+"Au Fil des Saisons","55 route de la Roche-sur-Yon, Luçon, 85400, France","Luçon, France","€€","Traditional Cuisine",-1.177178,46.475255,+33251561132,https://guide.michelin.com/en/pays-de-la-loire/luon/restaurant/au-fil-des-saisons204244,https://www.aufildessaisons-vendee.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This engaging roadside inn provides an opportunity to sample uncomplicated fare that relies on fresh ingredients of traditional and regional inspiration (terrine of beef cheeks, daily fish catch, etc. ). A small vegetable garden supplies a few of the vegetables and herbs. Take a seat in the conservatory or on the terrace, depending on the season."
+"L'Endroit","3 rue Charles-et-Paul-Bréard, Honfleur, 14600, France","Honfleur, France","€€€","Modern Cuisine, Traditional Cuisine",0.2332445,49.4182337,+33231880843,https://guide.michelin.com/en/normandie/honfleur/restaurant/l-endroit,https://www.restaurantlendroithonfleur.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","Not the kind of place you would expect to find here! Innovative loft - style interior and kitchens that open right onto the dining area. Hamburger with foie gras, rognons revisités (kidneys), superb desserts. This is the place to be."
+"Le Vallon de Chérisy","12 route de Paris, Cherisy, 28500, France","Cherisy, France","€€","Traditional Cuisine",1.4162886,48.746774,+33237437008,https://guide.michelin.com/en/centre-val-de-loire/cherisy/restaurant/le-vallon-de-cherisy,http://www.le-vallon-de-cherisy.fr/,"Selected Restaurants",0,"Car park,Terrace","The name is a passing nod to an ode composed by Victor Hugo in this very inn back in 1821. The food has remained voluntarily rustic and hearty and faithfully keeps pace with the seasons, in particular the veggies and aromatic herbs. Save room for the wickedly decadent house dessert: a hot vanilla and butterscotch soufflé – to die for!"
+"Le Petit Mézériat","250 Grande-Rue, Mézériat, 01660, France","Mézériat, France","€€","Modern Cuisine",5.047839,46.2349562,+33474252608,https://guide.michelin.com/en/auvergne-rhone-alpes/mzriat/restaurant/le-petit-mezeriat,https://le-petit-mezeriat-restaurant.eatbu.com,"Selected Restaurants",0,"Wheelchair access","In a small village near Vonnas, the owner chef serves a bargain priced lunchtime menu and a surprise menu (in several stages) which varies according to the season and market availability, with a distinct fondness for locally sourced ingredients. All of which is served by cheerful Amandine, the chef’s spouse, in their spruce, tastefully appointed venue."
+"Le Clos Perché","Le Bourg, Montarcher, 42380, France","Montarcher, France","€€",Creative,3.9963032,45.4592074,+33477500008,https://guide.michelin.com/en/auvergne-rhone-alpes/montarcher/restaurant/le-clos-perche,https://leclosperche.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Once upon a time, there was an inn on the high plateaux of the Monts du Forez, set at an altitude of 1 150m. It is here, on the edge of this tiny village, that Julien Magne has set up shop. In the kitchen, this chef creates colourful, inventive cuisine with a playful approach that brings a smile to your face!"
+"Le Jardin de Bellevue","58 rue Claude-Bernard, Metz, 57070, France","Metz, France","€€€","Modern Cuisine",6.216453,49.1121218,+33387371027,https://guide.michelin.com/en/grand-est/metz/restaurant/le-jardin-de-bellevue,https://www.lejardindebellevue.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge."
+"La Place de Mougins","41 place du Commandant-Lamy, Mougins, 06250, France","Mougins, France","€€€",Creative,6.9944637,43.600391,+33493901578,https://guide.michelin.com/en/provence-alpes-cote-dazur/mougins/restaurant/la-place-de-mougins,https://laplacedemougins.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On the village square as the name suggests! Chic and pleasing are adjectives equally applicable to this charming restaurant and its cuisine, thanks to a passionate and creative chef. Month by month he gives pride of place to a succession of seasonal ingredients... celebrating the truffle, the asparagus and so on."
+"Amour Blanc","Hôtel Fleur de Loire, 24 quai Villebois-Mareuil, Blois, 41000, France","Blois, France","€€€","Modern Cuisine",1.3375171,47.582948,+33246680161,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/amour-blanc,https://fleurdeloire.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated with care to create dishes that tend towards the classical."
+"Au Cheval Blanc","55 Grande-Rue, Hochstatt, 68720, France","Hochstatt, France","€€€","Modern Cuisine",7.2763053,47.7037608,+33389062777,https://guide.michelin.com/en/grand-est/hochstatt/restaurant/au-cheval-blanc176380,https://www.au-cheval-blanc-hochstatt.com/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","In this small village on the doorstep of the Sundgau, you can taste carefully-prepared, flavoursome dishes, devised by a chef who draws his inspiration from market produce – green asparagus with poached egg and Gascon bacon, gently-cooked veal fillet, etc. An appetising establishment."
+"Le Cammissar","81 Grand'Rue, Ribeauvillé, 68150, France","Ribeauvillé, France","€€€","Modern Cuisine",7.3174499,48.1958252,+33389866087,https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/le-cammissar,http://www.cammissar.fr,"Selected Restaurants",0,Terrace,"This youthful chef isn’t lacking in ambition. In this half-timbered red-painted 15C edifice, restored at great cost, he produces modern dishes using painstakingly selected produce – pearlescent wild turbot with baby artichokes à la barigoule, or Breton lobster tail, with white asparagus and morels."
+"La Colline du Colombier","Lieu-dit le Colombier, Iguerande, 71340, France","Iguerande, France","€€","Modern Cuisine",4.067558,46.1888494,+33385840724,https://guide.michelin.com/en/bourgogne-franche-comte/iguerande/restaurant/la-colline-du-colombier,https://www.troisgros.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Deep in the countryside, overlooking the Loire, this restored farmhouse has a style that is rustic but also chic and minimalist! It allies nature and design and serves refined dishes made from local ingredients, combined with modern touches."
+"Boat aux Saveurs","36-38 avenue Jean-Jaurès, Marmande, 47200, France","Marmande, France","€€","Modern Cuisine",0.154712,44.503338,+33553642035,https://guide.michelin.com/en/nouvelle-aquitaine/marmande/restaurant/boat-aux-saveurs,https://www.restaurantboatauxsaveurs.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This contemporary villa set away from the bustle of the town centre is run by a mother and daughter team. Foodies adore the lovingly prepared dishes fully in tune with the times. The chef makes a point of honour of sourcing ingredients from local producers and most of the veggies come from their own vegetable garden."
+"Huître Brûlée","8 rue Brûlée, Honfleur, 14600, France","Honfleur, France","€€","Modern Cuisine, Creative",0.2322818,49.420648,+33982579018,https://guide.michelin.com/en/normandie/honfleur/restaurant/huitre-brulee,https://www.huitrebrulee.com/,"Selected Restaurants",0,"Credit cards not accepted","Don’t worry, the oysters aren’t burnt - despite the establishment’s name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veggies, fish from small boats), concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen and his partner, Chloé Woestelandt, who runs the dining room with considerable brio…"
+"Le Palace de Menthon","665 route des Bains, Menthon-Saint-Bernard, 74290, France","Menthon-Saint-Bernard, France","€€€","Modern Cuisine",6.1888423,45.8547214,+33450648301,https://guide.michelin.com/en/auvergne-rhone-alpes/menthon-saint-bernard/restaurant/le-viu,http://www.palacedementhon.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view","A vibrant colour scheme and an unrivalled view of the lake depict this smart, trendy restaurant which serves finely crafted bistronomic fare: foie gras and duck breast; fillet of roast John Dory with seaweed butter; Brittany shortcrust with exotic marmalade."
+"Maison Cluny","3 rue de Cluny, Paris, 75005, France","Paris, France","€€","Traditional Cuisine",2.344945,48.8506914,+33156818253,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-cluny,http://www.maison-cluny.fr,"Selected Restaurants",0,"","Much to our delight, the gourmet duet, formerly of the Cornichon in the Daguerre district, has teamed up again in this stylish bistro opposite the Cluny Museum garden in the heart of the Latin Quarter. The slate menu reads like an old-school cookbook: chicken liver pâté, veal kidneys, game in season, rice pudding… Warm interior and casual, upbeat vibe."
+Racine,"6 rue Fontélie, Lectoure, 32700, France","Lectoure, France","€","Modern Cuisine",0.6230352,43.9337585,+33562280741,https://guide.michelin.com/en/occitanie/lectoure/restaurant/racine-1191297,https://www.racinerestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","She is Canadian and he’s Belgian and they have set up shop in Lectoure in a narrow street near the cathedral. They regale diners with healthy, unpretentious food in the zeitgeist that shines the spotlight on regional producers and on aromatic herbs, fermented seasonings and citrus fruits, all of which washed down with a fine lineup of natural wines. Meals are served in a workshop-inspired interior, whose high ceiling, timber rafters and old stone walls are cleverly paired with stylish modern furnishings. Now add eater friendly prices and you will understand that a meal in this establishment often requires forward planning."
+"Le Binôme","32A avenue des Carrés - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€","Modern Cuisine",6.1432351,45.9132353,+33650758354,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-binome,http://le-binome-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Mathilde and Remi work together like clockwork. He is in charge of savoury dishes, she crafts the desserts and together they cheerfully wait at table. Market-fresh, throbbingly simple, deftly executed cuisine, illustrated by melt-in-the-mouth chuck beef stew with fluffy mashed potatoes. A few seats at the bar offer an insight into the chefs’ handiwork."
+Symbiose,"4 quai des Chartrons, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5706489,44.8491003,+33556236715,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/symbiose,https://symbiose-bordeaux.com/,"Selected Restaurants",0,Terrace,"Run by four young partners, Symbiose makes it all look easy: the bold and efficiently prepared dishes, the friendly, relaxed service, the mostly young, if not trendy, clientele. Then there is the little bistro - style dining area – and unbeatable value for money at lunchtime. Highly recommended."
+"Sébastopol","1 place de Sébastopol, Lille, 59000, France","Lille, France","€€","Modern Cuisine",3.0589891,50.6289783,+33320131338,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/sebastopol,https://www.restaurantsebastopol.com,"Selected Restaurants",0,"Air conditioning","This engaging small eatery, something of a landmark in Lille, is the haunt of a chef who concocts a regularly renewed, concise menu strewn with personal touches and a fondness for surf and turf combinations (scallops from Boulogne, roast artichokes, puree of Camus artichokes and Noir de Bigorre pork belly). Fine wine list and attentive yet unstarched service."
+"Hercule Poireau","2 rue de la Nation, Périgueux, 24000, France","Périgueux, France","€€","Modern Cuisine",0.7231249,45.1842412,+33553089076,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/hercule-poireau,https://www.restaurant-perigueux-hercule-poireau.fr/,"Selected Restaurants",0,"Air conditioning","At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service."
+"Le Saint-Martial","Le Bourg, Saint-Martial-de-Nabirat, 24250, France","Saint-Martial-de-Nabirat, France","€€€","Modern Cuisine",1.25899,44.74468,+33553291834,https://guide.michelin.com/en/nouvelle-aquitaine/saint-martial-de-nabirat/restaurant/le-st-martial,https://www.lesaintmartial.com/fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This restaurant in a charming stone house situated in the centre of the village has some wonderful surprises in store. Enjoy vegetable chips, scallop millefeuille, guinea fowl en croûte with saté sauce etc."
+"Maison Soubeiran","129 cours Gabriel-Péri, Lunel, 34400, France","Lunel, France","€€€","Modern Cuisine",4.1326815,43.6749283,+33467151455,https://guide.michelin.com/en/occitanie/lunel/restaurant/maison-soubeiran,http://www.maison-soubeiran.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","We fell in love with this family-run establishment whose chef whips up spontaneous regional fare made with fresh, seasonal ingredients from local organic market gardeners. Scents and flavours from the garrigue, Camargue and Mediterranean, jazzed up with spicy notes and flanked by homemade sourdough bread made with heritage wheat. Authentic warm welcome and an exquisite patio shaded by a natural trellis."
+"À Table ! Chez Éric Léautey","28 rue Porte-Saint-Martin, Thoiry, 78770, France","Thoiry, France","€€€","Modern Cuisine",1.7889999,48.86573,+33134838873,https://guide.michelin.com/en/ile-de-france/thoiry-ile-de-france/restaurant/a-table-chez-eric-leautey,https://ericleautey.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Being at Chez Eric Léautey is a pleasure. The small porch prepares you for the tasting to come, and your taste buds stand to attention as you read the menu. The suggestions are deliberately down - to - earth, drawing on the seasons and local terroir, such as the veal chop, as tender and juicy as can be. So, what are you waiting for?"
+"Le Cénacle","La Cour des Consuls, 46 rue des Couteliers, Toulouse, 31000, France","Toulouse, France","€€€€","Modern Cuisine",1.44156,43.59936,+33567161999,https://guide.michelin.com/en/occitanie/toulouse/restaurant/le-cenacle,https://www.cite-hotels.com/fr/etablissements/restaurant-la-cenacle.html,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Le Cénacle has a plush, elegant atmosphere (superb 16C sculpted fireplace, a Caravaggio print, exposed beams). The chef takes pride in forging long-lasting partnerships with good regional producers: organic vegetables from Gers, lamb from Béarn, line-caught fish. Inventive cuisine with a Mediterranean flavour, and good value for money at lunchtime."
+"Le Séran - Château d'Audrieu","Château d'Audrieu, Audrieu, 14250, France","Audrieu, France","€€€","Modern Cuisine",-0.5944419,49.2040517,+33231802152,https://guide.michelin.com/en/normandie/audrieu/restaurant/le-seran-chateau-d-audrieu,https://chateaudaudrieu.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The restaurant of the Château d’Audrieu is helmed by Samuel Gaspar, with stints at Taillevent and at Le Baudelaire under his belt. A listed 18C stately house provides the perfect foil to his elegant cuisine. Spot-on fine dining thanks to forthright recipes and unexpected twists crafted with first-rate, local and seasonal produce and a splendid wine list. The magnificent interior is the epitome of special occasion indulgence!"
+"Aux Poulbots Gourmets","9 place aux Fleurs, Thionville, 57100, France","Thionville, France","€€€","Classic Cuisine",6.1496214,49.3620135,+33382881091,https://guide.michelin.com/en/grand-est/thionville/restaurant/aux-poulbots-gourmets,https://www.poulbotsgourmets.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","The rascally, iconic poulbots (street urchins) of Montmartre have now been joined by those of Thionville! Large bay windows, Lloyd Loom chairs and modern light fixtures add to the timeless elegance. The menu features recipes such as lobster salad and seasonal vegetables or pan-fried frogs’ legs…"
+"Mas de Dardagna","1 chemin de Dardagna, Rangueil, Toulouse, 31400, France","Toulouse, France","€€","Traditional Cuisine",1.4557939,43.5575282,+33561140980,https://guide.michelin.com/en/occitanie/toulouse/restaurant/mas-de-dardagna,https://www.masdedardagna.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Now, this is simple, well-made fare that does justice to its ingredients (the chef uses short supply chains as much as possible): guinea fowl and black Gascon pork charlotte, artichoke cream, full-bodied gravy and fresh mushrooms. No doubt about it, this typical Toulouse farmhouse is a haven for foodies! On sunny days, make the most of the terrace beneath the wisteria."
+"L'Instant...","13-14 chemin du Logis-Vieux, Montrabé, 31850, France","Montrabé, France","€€","Modern Cuisine",1.5221149,43.6436558,+33561482524,https://guide.michelin.com/en/occitanie/montrab/restaurant/l-instant,https://restaurant-linstant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Take an instant to savour a gourmet interlude not far from Toulouse! Diners eat cheek to jowl at immaculate white tables. In the kitchen the chef creates contemporary cuisine with a few Southern French and Asian touches. Don't miss the ""L'instant gourmet"" set menu!"
+"La Table d'Auzeville","35 chemin de l'Église, Auzeville-Tolosane, 31320, France","Auzeville-Tolosane, France","€€","Traditional Cuisine",1.4807838,43.5285427,+33561134230,https://guide.michelin.com/en/occitanie/auzeville-tolosane/restaurant/la-table-d-auzeville,https://www.latabledauzeville.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace."
+"La Table de Monrecour","Lieu-dit Monrecour, Saint-Vincent-de-Cosse, 24220, France","Saint-Vincent-de-Cosse, France","€€","Modern Cuisine",1.1199155,44.8390569,+33553283359,https://guide.michelin.com/en/nouvelle-aquitaine/saint-vincent-de-cosse/restaurant/la-table-de-monrecour,http://www.monrecour.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This gourmet restaurant is housed in a contemporary extension at the heart of this estate overlooking the Périgord countryside. It is furnished in a resolutely classical style and reflects modern culinary tendencies with the skilfully prepared and flavoursome dishes. Perfect for hotel residents, and anyone else."
+"Auberge de Groisy","34 route du Chef-Lieu, Groisy, 74570, France","Groisy, France","€€€","Traditional Cuisine",6.1708556,46.0147113,+33450680954,https://guide.michelin.com/en/auvergne-rhone-alpes/groisy/restaurant/auberge-de-groisy,http://auberge-groisy.fr,"Selected Restaurants",0,Terrace,"This engaging 19C farmstead has been renovated in keeping with today’s tastes: stylish bare beams and stonework and contemporary comforts adorned in beige and linen. Perfect to sample up - to - the - minute cuisine, which focuses on local produce. All the bread and ice cream is homemade."
+"La Brucelière","54 place de la Capelle, Issigeac, 24560, France","Issigeac, France","€€","Modern Cuisine",0.6091185,44.7299607,+33553738961,https://guide.michelin.com/en/nouvelle-aquitaine/issigeac/restaurant/la-bruceliere,https://labruceliere.fr/,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut cream, both minimalist and comforting at the same time. Pretty terrace overlooking the garden to the rear is heaven when the weather permits."
+"La Table des Merville","3 place Pierre-Richard, Castanet-Tolosan, 31320, France","Castanet-Tolosan, France","€€€","Modern Cuisine",1.4983052,43.5151273,+33562712425,https://guide.michelin.com/en/occitanie/castanet-tolosan/restaurant/la-table-des-merville,https://www.table-des-merville.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This glass extension on a pretty square with a terrace has kitchens that open onto the dining area, giving the impression that the chef is working among the guests. Claudie and Thierry Merville have succeeded in creating an original space in which to serve their nicely contemporary and lovingly prepared dishes!"
+"Au Pois Gourmand","3 rue Émile-Heybrard, Toulouse, 31000, France","Toulouse, France","€€€","Modern Cuisine",1.4096529,43.6090756,+33534364200,https://guide.michelin.com/en/occitanie/toulouse/restaurant/au-pois-gourmand,https://www.pois-gourmand.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Extended and refurbished, the terrace of the Pois Gourmand, which commands a matchless view of the Garonne, offers a rural setting in the heart of town. The food is equally uplifting from semi-cooked duck foie gras in apricots to grilled Mediterranean croaker with fennel and orange confit. Simply delicious."
+Mimosa,"284 boulevard du Front-de-Mer, Bormes-les-Mimosas, 83230, France","Bormes-les-Mimosas, France","€€€","Provençal, Modern Cuisine",6.361198,43.1243665,+33987364946,https://guide.michelin.com/en/provence-alpes-cote-dazur/bormes-les-mimosas/restaurant/mimosa,http://mimosa.eatbu.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","""This establishment, close to the marina, offers modern cuisine with Provençal influences. Tomato gazpacho, niçoise vegetables; seared prawns and risotto: the dressings are meticulous, the flavours robust, and the cooking skilful. In short, culinary delights every step of the way! Truffle menus when in season, and a pleasant terrace for summer days. """
+"Ischia - Cyril Lignac","14 rue Cauchy, Paris, 75015, France","Paris, France","€€€",Italian,2.2773761,48.8426624,+33145544343,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ischia-cyril-lignac,https://restaurantischia.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Opened by star chef Cyril Lignac, this Italian restaurant has a glamorous, 1970s-inspired feel. On the menu, you will find cuisine from every corner of Italy – Parma anolini pasta, Venetian carpaccio, veal escalope milanese, pizzette and limoncello baba. The flavoursome dishes are complemented by an appealing cocktail menu – the ideal place for a good time!"
+"La Coquerie","1 chemin du Cimetière-Marin, Sète, 34200, France","Sète, France","€€€","Modern Cuisine",3.6928937,43.3951885,+33647067138,https://guide.michelin.com/en/occitanie/ste/restaurant/la-coquerie,http://www.restaurantlacoquerie.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines."
+"Le Quai","17 rue Joseph-Peala, Tain-l'Hermitage, 26600, France","Tain-l'Hermitage, France","€€","Traditional Cuisine",4.8358064,45.0695415,+33475070590,https://guide.michelin.com/en/auvergne-rhone-alpes/tain-l-hermitage/restaurant/le-quai,https://www.chabran.com/pages/le-quai,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes."
+"La Bourse et la Vie","12 rue Vivienne, Paris, 75002, France","Paris, France","€€","Traditional Cuisine",2.3394648,48.8676758,+33142600883,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-bourse-et-la-vie,http://www.labourselavie.com/,"Selected Restaurants",0,"","This bistro owned by an American chef is a big hit. So what is the secret of his success? Distinctly French dishes, slightly tweaked, quality ingredients and flavours that are on point. Leeks with vinaigrette; onglet de bœuf (a skirt steak) with peppercorn sauce; chocolate mousse: all manner of bistro classics that you'll be delighted to come across (again)."
+Shu,"8 rue Suger, Paris, 75006, France","Paris, France","€€",Japanese,2.3423562,48.853083,+33146342588,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shu260596,http://www.restaurant-shu.com/,"Selected Restaurants",0,"Notable sake list","You have to stoop to get through the doorway that leads to this 17C cellar. In a minimalist decor, discover authentic and finely executed Japanese cuisine, in which the freshness of the ingredients works its magic in kushiage, sushi and sashimi."
+"Les Tamaris - Chez Raymond","Boulevard de la Baleine, Le Lavandou, 83980, France","Le Lavandou, France","€€€",Seafood,6.3813171,43.1417712,+33494710722,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/les-tamaris-chez-raymond,"","Selected Restaurants",0,"Air conditioning,Terrace","Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory)."
+"Aux Prés","27 rue du Dragon, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.33059,48.85274,+33145482968,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-pres,https://restaurantauxpres.com/,"Selected Restaurants",0,"Air conditioning","An openly vintage bistro (red banquette seating, smoked - glass mirrors, floral wallpaper) in St Germain and international cuisine by Cyril Lignac, whose creativity never strays entirely from its French country roots."
+"Le 39V","39 avenue George-V, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.30081,48.86979,+33156623905,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-39v298464,https://www.le39v.com/,"Selected Restaurants",0,"Air conditioning","International customers flock to the sixth floor of 39 Avenue George V... and for good reason! Overlooking the rooftops of Paris, you will enjoy consummately crafted, polished French food. After a major makeover, every detail, from the wooden parquet floor to the made-to-measure seating and the haute couture crockery, has been preened and pondered over. The epitome of understated luxury!"
+SOlange,"59 rue d'Isly, Lille, 59000, France","Lille, France","€€","Modern Cuisine",3.0375963,50.6234522,+33986372250,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/solange,https://www.solange-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Slightly out of the lively city centre, you can expect creative, heart-warming dishes made with local ingredients (most sourced from small local producers) and a menu that changes weekly. Daring combinations and inventive, tasty recipes such as cuttlefish, peppers and black pudding or Iberic pluma ham, chickpeas and chorizo…"
+"Philippe Redon","14 rue Adrien-Dubouché, Limoges, 87000, France","Limoges, France","€€","Modern Cuisine",1.256141,45.8315281,+33555793750,https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/philippe-redon,https://restaurant-philipperedon.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school gourmet, with a predilection for made - to - measure ingredients (poultry, oysters etc); on - point wine advice thrown in for good measure."
+"Nodaïwa","272 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€",Japanese,2.3331572,48.8644088,+33142860342,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nodaiwa,https://www.nodaiwa.com/,"Selected Restaurants",0,"Air conditioning","This little restaurant, an off - shoot of a Tokyo - based eatery, boasts an unusual speciality: eel! The unagi is meticulously crafted and seasoned with soy sauce, or sanshô, an Asian pepper. The vast majority of diners who come here are Japanese, which gives an idea of the quality of the cuisine."
+"Mori Venice Bar","27 rue Vivienne, Paris, 75002, France","Paris, France","€€€",Italian,2.3400215,48.8690618,+33144555155,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mori-venice-bar,https://www.mori-venicebar.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Take a seat at the counter here, in front of the old stock exchange to savour the great specialities of Venetian cuisine and northeast Italy. The interior, by Philippe Starck, evokes the refinement of Venice. Massimo Mori, boss of Michelin-starred restaurant Armani, chooses the ingredients with attention to the terroir: spider crab, delicious and impeccably cooked risotto, calf's liver and even delicious ice creams topped with hazelnuts from Piedmont."
+"Roche Belle","455 corniche du Liouquet, La Ciotat, 13600, France","La Ciotat, France","€€","Provençal",5.6659737,43.1829967,+33442714760,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/roche-belle,https://roche-belle.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","This small house covered in Virginia creeper, complete with a terrace planted with olive trees, represents the epitome of Provence. Aromatic, sun-drenched cuisine that is redolent of the South of France. The bargain lunchtime set menu is quite irresistible, as are the other generous, tempting dishes on the à la carte menu. We sampled game terrine with pistachios and juniper, pickled vegetables; roasted venison with morello cherries, grand veneur sauce; chocolate mousse served warm with a scoop of almond and pear sorbet."
+"Émile","13 place Saint-Georges, Toulouse, 31000, France","Toulouse, France","€€","Country cooking",1.4473025,43.6022225,+33561210556,https://guide.michelin.com/en/occitanie/toulouse/restaurant/emile8968,https://www.restaurant-emile.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","An appealing wine list, 100% house-made traditional cuisine that focuses on fresh produce and local producers and – the icing on the cake – a pretty terrace overlooking a lovely square. The star of the show is obviously the cassoulet, but the menu proposes plenty of delicious alternatives, all at reasonable prices."
+"Auberge de Grilly","34 ruelle de l'Église, Grilly, 01220, France","Grilly, France","€€","Modern Cuisine",6.11404,46.33059,+33450202514,https://guide.michelin.com/en/auvergne-rhone-alpes/grilly/restaurant/auberge-de-grilly,https://www.aubergedegrilly.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace."
+Aromatic,"15 rue du Chariot-d'Or, Lyon, 69004, France","Lyon, France","€€","Modern Cuisine",4.8341694,45.7776523,+33478237361,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/aromatic,https://aromaticrestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In La Croix-Rousse, Frédéric Taghavi conjure up inventive, modern recipes which add a new twist to culinary traditions, as well as featuring a scattering of international influences: Limousin sweetbread, leeks and morels in a kalamansi reduction; quickly seared squid in coconut milk and yellow curry shrimp sauce; slow-cooked beef cheeks in red wine with farm-reared bacon risotto…"
+"Le Terminus","21 avenue Gambetta, Tournus, 71700, France","Tournus, France","€€","Modern Cuisine",4.9073429,46.566862,+33385510554,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-terminus9033,https://www.hotel-terminus-tournus.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The menu of this former 1900s station buffet features modern cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in an intimate and cosy room, to enjoy the regional classics that have made the house so successful (pâté en croûte, quenelle de brochet, frogs' legs). There are a few guestrooms on the first floor."
+Dessance,"74 rue des Archives, Paris, 75003, France","Paris, France","€€€","Modern Cuisine",2.3597288,48.8624349,+33142772362,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dessance,https://www.dessance.com/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","Housed in a private mansion in the Marais, this restaurant is run by an Argentinian chef who creates inspired seasonal cuisine. He devises two ""carte blanche"" menus, one focusing on meat and fish (""Terre & Mer""), the other vegetarian. To give a few examples: ""revisited croque-crevette""; foie gras, smoked eel and mushrooms; pollack, celeriac and wasabi. The wine list includes a number of biodynamic and natural choices. The elegant setting, with its high ceilings and greenery, is reminiscent of a winter garden – the location is full of charm and style."
+"Lavandin - Château Les Oliviers de Salettes","1205 route du Château, Charols, 26450, France","Charols, France","€€€","Modern Cuisine",4.9700561,44.5873188,+33475001930,https://guide.michelin.com/en/auvergne-rhone-alpes/charols/restaurant/chateau-les-oliviers-de-salettes,https://www.chateaulesoliviersdesalettes.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This peaceful 16C château, restored to the highest standards, is the quintessence of Drôme provençale. From the terrace overlooking the grounds and lavender fields or in the cosy dining room with its vaulted ceiling and a fire crackling in the hearth, get ready to embark on a poetic culinary voyage inspired by regional delicacies. Thanks to chefs Kévin Vaubourg and Lucille Routin, the castle boasts a knockout fine dining option. Each dish is carefully thought out and crafted to allow the ingredients to shout their name, depicted by an incredibly delicate tomato or locally reared lamb prepared in two ways and underscored by a chervil jus and olive seasoning. Delightful welcome. Book one of the lovely rooms and stay longer."
+"Le Panoramic","Glacier de la Grande-Motte, Tignes, 73320, France","Tignes, France","€€€€","Traditional Cuisine, Grills",6.8735,45.4281,+33479064721,https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/le-panoramic,https://www.les-suites-du-nevada.com/le-panoramic-restaurant-tignes/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","Accessed by a funicular railway, this high-altitude restaurant (elevation: 3 032m!) promises a breath of fresh air as well as fine dining. In an inviting interior that is done out in wood, staff in traditional costume serve up authentic and delicious wood-fired dishes, including choice cuts of meat and fish to share (eg rib steak, pork shoulder and whole turbot). A delightful change of scene."
+"Les Enfants Rouges","9 rue de Beauce, Paris, 75003, France","Paris, France","€€€","Farm to table",2.3612684,48.8629735,+33148878061,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-enfants-rouges,https://les-enfants-rouges-paris.fr/fr,"Selected Restaurants",0,"","Once upon a time, a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo, opened a characteristic Parisian bistro, serving heart-warming market-fresh Gallic fare. Duck terrine in aspic paired with plum and cucumber pickles; tempura of line-caught croaker with a seaweed dashi stock, cabbage and broad beans; baba with vintage Martinique rum and chantilly cream… And the icing on the cake, it's open at weekends."
+Amarante,"4 rue Biscornet, Paris, 75012, France","Paris, France","€€€","Traditional Cuisine",2.370009,48.8496031,+33767332125,https://guide.michelin.com/en/ile-de-france/paris/restaurant/amarante,https://www.amarante.paris/,"Selected Restaurants",0,"Air conditioning","This bistro wedged between Bastille and Lyon railway station serves a bighearted, no-nonsense score rich in nostalgic flavours. The ingredients, such as ‘triple zero’ jumbo shrimps from Nantes, Kintoa pork or monkfish caught by small fishing boats, are allowed to shout their name. The interior is equally simple and authentic: tiled floor, red imitation leather benches and wooden tables. Bags of substance and atmosphere!"
+Towa,"75 rue Crozatier, Paris, 75012, France","Paris, France","€€","Modern Cuisine",2.3794117,48.8495686,+33153170244,https://guide.michelin.com/en/ile-de-france/paris/restaurant/will,https://www.towarestaurantparis.fr/,"Selected Restaurants",0,"","Japanese chef Shin Okusa is at the helm of the Towa, close to the bustling Aligre market. A champion of old-school French culinary traditions and a true disciple of Escoffier, he not only whisks up the great classics (French lamb stew, breast of duck in flaky pastry), but also sauces, hot terrines and pies, with superlative skill and flair."
+"Montée","9 rue Léopold-Robert, Paris, 75014, France","Paris, France","€€€","Modern Cuisine",2.3303885,48.8406781,+33143255763,https://guide.michelin.com/en/ile-de-france/paris/restaurant/montee,http://restaurant-montee.fr/,"Selected Restaurants",0,"","This is what you get when a talented Japanese chef decides to share his love of French cuisine: graphic presentation of the food and solid technical skill. The stripped-back designer decor adds to the experience."
+"Le Bistro du Clos","9 route d'Opio, Le Rouret, 06650, France","Le Rouret, France","€","Traditional Cuisine, Provençal",7.005074,43.6731822,+33497050834,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-rouret/restaurant/le-bistro-du-clos,https://bistro-du-clos.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Whether outdoors, in the shade of hackberry trees or indoors, in the bistro dotted with old knickknacks, you will inevitably find yourself surrounded by an enthusiastic crowd of faithful regulars. The chef ticks all the boxes in his open kitchen. A talented craftsman, he curates generous, seasonal dishes from fresh, premium ingredients in a Provençal register that hits the spot every time: chuck beef stew, braised vegetables, fresh tomato vinaigrette or red fruit pannacotta. The establishment is located in the left wing of the Maison des Terroirs, aptly devoted to promoting regional produce."
+Bistrotters,"9 rue Decrès, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3149935,48.8330076,+33145455859,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrotters,https://www.bistrotters.com/,"Selected Restaurants",0,"Air conditioning","A lovely place in the southern reaches of the 14th arrondissement near Métro Plaisance. The Spanish chef carefully selects his ingredients, with a preference for small-scale producers in the Paris region, and instils them with various influences (Asian, Mediterranean etc). Laid-back service."
+"Au Fil des Saisons","3 rue de la Libération, Étupes, 25460, France","Étupes, France","€€","Modern Cuisine",6.8644355,47.5058772,+33381941712,https://guide.michelin.com/en/bourgogne-franche-comte/tupes/restaurant/au-fil-des-saisons,https://aufildessaisons.eu/fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents."
+"Auberge des Ruines","17 place de la Mairie, Jumièges, 76480, France","Jumièges, France","€€","Modern Cuisine",0.8189002,49.4327185,+33235372405,https://guide.michelin.com/en/normandie/jumiges/restaurant/auberge-des-ruines,https://www.auberge-des-ruines.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as trout, beef and lamb, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting and chic contemporary interior, or in the glass-paned extension giving onto the terrace."
+"L'Arpège","22 place de Verdun, Tarbes, 65000, France","Tarbes, France","€€",Creative,0.0743525,43.2335046,+33562511576,https://guide.michelin.com/en/occitanie/tarbes/restaurant/l-arpege,https://larpege-tarbes-65.eatbu.com/?lang=fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This pair of Japanese chefs cook lovely creative, Japanese - inflected cuisine, in which broths, seaweed and seasonings show off good - quality ingredients. The interior, in keeping with the presentation on the plates, is elegant and contemporary."
+"L'Agrume","15 rue des Fossés-Saint-Marcel, Paris, 75005, France","Paris, France","€€","Modern Cuisine",2.3560938,48.8386064,+33143318648,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-agrume,https://restaurant-lagrume.fr/fr,"Selected Restaurants",0,"Air conditioning","In the open kitchen of this bistro, the chef delicately crafts refreshingly wholesome dishes, such as poultry in vin jaune paired with asparagus or a piece of roast turbot with mashed potatoes and poultry jus. Flawlessly fresh produce is the name of the game (the fish comes from Brittany and the fruit and vegetables from the very best suppliers). Tasting menu in the evening."
+Liza,"14 rue de la Banque, Paris, 75002, France","Paris, France","€€",Lebanese,2.3408562,48.8676451,+33155350066,https://guide.michelin.com/en/ile-de-france/paris/restaurant/liza,https://www.restaurant-liza.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","Originally from Beirut, Liza Asseily gives pride of place to her country’s cuisine. In a contemporary interior dotted with Middle Eastern touches, opt for the shish taouk or mechoui kafta (lamb, hummus and tomato preserves). Dishes are meticulously prepared using fresh ingredients. A real treat!"
+"Auberge du Paradis","Le Plâtre-Durand, Saint-Amour-Bellevue, 71570, France","Saint-Amour-Bellevue, France","€€","Farm to table",4.7503574,46.2420122,+33385371026,https://guide.michelin.com/en/bourgogne-franche-comte/saint-amour-bellevue/restaurant/auberge-du-paradis,https://aubergeduparadis.fr/,"Selected Restaurants",0,"Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Two restaurants in one! Dishes to share and a concise menu set the scene at Lucienne (shrimp cooked over hot stones, tataki of tandoori beef, tempura of baby carrots), while Joséphine à Table offers a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken skewers, rice pudding). Brunch on Saturdays. Both establishments boast a pleasant patio and a friendly vibe – all of which washed down with tipples from Mâcon and Beaujolais."
+"L'Initial","9 rue de Bièvre, Paris, 75005, France","Paris, France","€€€","Modern Cuisine",2.35052,48.850875,+33142018422,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-initial,https://restaurant-linitial.fr/,"Selected Restaurants",0,"Air conditioning","This Japanese chef with a brilliant track record proposes French cuisine that demonstrates remarkable precision and is made with fine produce (sea bass, scallops, langoustine, morel mushrooms) and represents good value for money. The roast rack of Lozère lamb, celeriac purée, lemon condiment and reduced lamb jus was a stand-out dish. Highly attentive service and a refined and light-filled setting."
+"Le Mazenay","46 rue de Montmorency, Paris, 75003, France","Paris, France","€€","Farm to table",2.3533471,48.8635214,+33642837952,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-mazenay,https://www.lemazenay.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The emphasis here is on good cooking technique, the right jus and fine produce. There is no unnecessary fuss when you feast on wild snails with herbs or a poached farm-reared chicken. But the chef hankers after just one thing – the start of game season! Roasted Scottish grouse, hare à la royale. A place for bon viveurs."
+ERH,"11 rue Tiquetonne, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3494971,48.8644218,+33145084937,https://guide.michelin.com/en/ile-de-france/paris/restaurant/erh,http://www.restaurant-erh.com,"Selected Restaurants",0,"Air conditioning,Notable sake list","The initials E, R and H stand for water, rice and men in French (eau, riz, hommes): a mysterious and poetic name for this unusual place that shares its premises with a sake shop and a whisky bar. The Japanese chef delivers lovely French cuisine that is full of flavour and has a distinctly Japanese feel to it; he also takes some rather original detours in his creations. You might like to opt for food and sake pairings. The remarkable contemporary space has a large glass roof and a long counter that stretches out in front of the open kitchen, where, as in Japan, the chef officiates."
+"Anicia, table nature","97 rue du Cherche-Midi, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.321361,48.846737,+33143354150,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anicia-bistrot-nature,https://www.anicia-paris.com/,"Selected Restaurants",0,"Air conditioning","Hailing from the Haute-Loire area, François Gagnaire carefully selects small-scale farmers from the vicinity, kitting himself out with excellent raw material for his cooking. Puy lentils, Limousine des Monts-du-Velay beef, Mézenc fin gras beef, Artisous farmhouse cheese, Vellavia beer… His dishes are both delicious and beautifully presented, making a meal here a real treat; the lunch menu is a real bargain in this neighbourhood. Afternoon tea is served, plus a more fine dining menu in the evening."
+"Étude","14 rue du Bouquet-de-Longchamp, Paris, 75016, France","Paris, France","€€€€",Creative,2.29091,48.86591,+33145051141,https://guide.michelin.com/en/ile-de-france/paris/restaurant/etude,https://restaurant-etude.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular."
+"La Laiterie","138 avenue de l'Hippodrome, à Lambersart, Lille, 59000, France","Lille, France","€€€€","Modern Cuisine",3.0329022,50.6398564,+33320927973,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-laiterie,https://www.lalaiterie.fr/fr/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Grandson of dairy farmers and son of restaurant owners, chef Édouard Chouteau, who trained with the likes of Pierre Gagnaire, Alain Passard and Christophe Pelé, has settled in this historic cottage, a former dairy farm (yes, really!), next-door to Citadelle Park and a stone’s throw from the banks of the Deûle. The tastefully appointed dining rooms open onto a huge garden and a patio. The perfect foil for the chef’s creative score, which delves freely into produce from Northern France with a fondness for surf and turf recipes."
+"GrandCœur","41 rue du Temple, Paris, 75004, France","Paris, France","€€€","Modern Cuisine",2.3538933,48.8595675,+33158281890,https://guide.michelin.com/en/ile-de-france/paris/restaurant/grandc%C5%93ur,http://www.grandcoeur.paris,"Selected Restaurants",0,"Terrace,Wheelchair access","Take a seat in the warm and welcoming interior (with exposed beams and stonework, marble table tops and velvet banquettes), or on the pleasant terrace in the picturesque cobbled courtyard of the Marais Dance Centre. In the hands of Mauro Colagreco, traditional French cuisine comes with an international twist… We are fans of the Wagyu cecina, which cannot fail to win you over, and the veal cutlet alla milanese with its wonderful Bearnaise sauce."
+"24 - Le Restaurant","24 rue Jean-Mermoz, Paris, 75008, France","Paris, France","€€","Modern Cuisine",2.3118615,48.87125,+33142252424,https://guide.michelin.com/en/ile-de-france/paris/restaurant/24-le-restaurant,https://www.24lerestaurant.fr/,"Selected Restaurants",0,"Air conditioning","In a quiet street just a stone's throw from the Champs-Elysées, this establishment offers well-crafted, pedigree Gallic cuisine with an occasional personal spin, such as breast of Dombes duckling, chutney of yellow peaches, pine nuts and duckling jus underscored by mulled wine. Cheerful and professional welcome in a stylish setting."
+"Méson Chalut","8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France","Saint-Malo, France","€€€",Seafood,-2.0247934,48.6503902,+33299567158,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/meson-chalut,https://www.meson-chalut.bzh/,"Selected Restaurants",0,"Air conditioning","In his ""méson"" (which means ""house"" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature."
+"Atelier Maître Albert","1 rue Maître-Albert, Paris, 75005, France","Paris, France","€€","Traditional Cuisine",2.3501854,48.8511482,+33156813001,https://guide.michelin.com/en/ile-de-france/paris/restaurant/atelier-maitre-albert,https://www.ateliermaitrealbert.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by J.-M. Wilmotte. Guy Savoy signs the menu which boasts a knockout cast of first-class ingredients. T-bone steak, free-range poultry, spit-roasted suckling lamb chops and leg – all that remains is to choose your side dish, for example, gratin dauphinois or purée, both crafted with text-book precision."
+"Kitchen Ter(re)","26 boulevard Saint-Germain, Paris, 75005, France","Paris, France","€€","Modern Cuisine",2.3526214,48.8495431,+33142394748,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kitchen-ter-re,https://zekitchengalerie.fr/,"Selected Restaurants",0,"Air conditioning","In his third establishment devoted to pasta, William Ledeuil crafts a kaleidoscope of pared-back tastes and flavours, starring high-flying creations from spelt, durum wheat, einkorn or tender Roussillon wheat by artisan Roland Feuillas. Chef Julien Jéquier (with stints at Le V and L’Écrin) orchestrates a balanced score in which Asian notes and fresh herbs play major supporting roles. From the exquisitely laid tables to the plating, balance is the key word, as is illustrated by his dish of coquillettes (small pasta shells) made out of fresh milled khorasan wheat flour with chicken wings, Taggiasche olives, spinach and Thai broth! Vibrant, lively and the epitome of charming!"
+"Belle Maison","4 rue de Navarin, Paris, 75009, France","Paris, France","€€","Modern Cuisine, Seafood",2.3397175,48.8795083,+33142811100,https://guide.michelin.com/en/ile-de-france/paris/restaurant/belle-maison,https://www.lapantruchoise.com/,"Selected Restaurants",0,"","The three associates of Pantruche and Caillebotte are behind the wheel of this Belle Maison, named after a beach on the Island of Yeu where they used to spend their holidays. The chef rustles up seafood-inspired dishes with disconcerting expertise: crab cannelloni, tom kha gai sauce, black garlic and smoked herring eggs…"
+Elmer,"30 rue Notre-Dame-de-Nazareth, Paris, 75003, France","Paris, France","€€€","Modern Cuisine",2.359184,48.8673447,+33143562295,https://guide.michelin.com/en/ile-de-france/paris/restaurant/elmer,https://www.elmer-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Close to République, this terribly chic bistro is officiated by a chef with an impressive career (including L'Oustau de Baumanière, Pierre Gagnaire, travels in Asia and Latin America). He composes a flavoursome menu that packs a punch, with fine meats cooked on embers or on the rotisserie."
+"À La Biche au Bois","45 avenue Ledru-Rollin, Paris, 75012, France","Paris, France","€€","Traditional Cuisine",2.3711407,48.8478758,+33143433438,https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-la-biche-au-bois,https://alabicheaubois.fr/,"Selected Restaurants",0,"","In an atmospheric interior reminiscent of historic Parisian bistros and two minutes from Lyon railway station, regulars and travellers rub shoulders as they dig into traditional no-nonsense nosh. Country terrines, Burgundy snails and Royan ravioles star alongside duck breast in honey, fillet of beef served with cèpes and foie gras or coq au vin (the house specialty), without forgetting game in season (venison and even Scottish grouse!). The crème caramel to finish is wickedly addictive…"
+Mamagoto,"5 rue des Petits-Hôtels, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3547006,48.8772959,+33144790398,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mamagoto,https://mamagoto.paris/,"Selected Restaurants",0,"Air conditioning","Mamagoto is Japanese for tea party. Seasoned chef Koji Tsuchiya serves an appealing selection of dishes you can share (or not!), combining Japanese and Basque influences – for example, sea urchin with parsley sayon or grilled squid with pesto. The wine list includes some unusual natural wines. A simpler set menu at lunchtime."
+Semilla,"54 rue de Seine, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.3368784,48.8540664,+33143543450,https://guide.michelin.com/en/ile-de-france/paris/restaurant/semilla,https://www.semillaparis.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","In a street teeming with restaurants and art galleries, Semilla (""seed"" in Spanish) is a bistro with an exceptionally friendly atmosphere and trendy, industrial-style decor. In the kitchen, which opens directly onto the restaurant floor, a young and enthusiastic team work exclusively with fresh, selected produce: sea bream ceviche, leche de tigre, quince confit with hibiscus and kohlrabi; roasted cod, Granville cockles, Roscoff onion, Poiré sauce. Delicious and brilliantly done!"
+"Les Toquées by Benoît Bernard","110 quai Géry-Legrand, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0346528,50.638241,+33320920321,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/les-toquees-by-benoit-bernard,https://lestoquees.com/,"Selected Restaurants",0,Terrace,"""At the helm of this restaurant on the banks of the Deule, chef Benoît Bernard officiates, back home after six years abroad (including in Madagascar). The short menu comprises cuisine with a solid classical foundation and evocative titles: lobster, vin jaune sauce and morels; sea bass, ginger and samphire. """
+"Caffè Stern","47 passage des Panoramas, Paris, 75002, France","Paris, France","€€€€",Italian,2.3416562,48.8707602,+33175436310,https://guide.michelin.com/en/ile-de-france/paris/restaurant/caffe-stern,https://alajmo.it/fr/pages/homepage-caffe-stern,"Selected Restaurants",0,"Air conditioning","On Passage des Panoramas, the historical Graveur Stern engraving workshop has been turned into this smart trattoria, while retaining its period cachet (carvings, photos and original wood panelling). The menu features well-crafted and decidedly original Italian cuisine, served in generous portions: seasonal risotto; dill tagliolini with spider crab, clams and black olive sauce; ""Stern"" pistachio ice cream. Service with a smile."
+"L'Atelier Bistrot","24 rue du Chelas, Langoëlan, 56160, France","Langoëlan, France","€€","Farm to table",-3.2346484,48.1212531,+33297513781,https://guide.michelin.com/en/bretagne/langolan/restaurant/l-atelier-bistrot,"","Selected Restaurants",0,"Terrace,Wheelchair access","This adorable stone house, home to an inviting bistro inn, is five minutes from the peaceful Brittany village of Guéméné-sur-Scorff. This rural idyll is in the capable hands of an enthusiastic young couple who expertly rustles up market-fresh menus that shine the spotlight on small local producers and artisans. Simple, down-to-earth lunchtime menu; more elaborate offering in the evening."
+"Winstub Arnold","98 route des Vins, Itterswiller, 67140, France","Itterswiller, France","€€","Alsatian, Traditional Cuisine",7.4277058,48.3639658,+33388855058,https://guide.michelin.com/en/grand-est/itterswiller/restaurant/winstub-arnold,https://www.hotel-arnold.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Dive headlong into Alsace traditions at this winstub featuring numerous elsässische Spezialitäten, including kougelhopf, sauerkraut, black pudding, apple purée, baeckeoffe hotpot or specials such as ""Marie Leczinsca vol-au-vent""… Choose a wine from the family estate to accompany your food, then sit back and enjoy in a setting that couldn't be more characteristic of the region."
+"Les Flots","52 boulevard de la Mer, Châtelaillon-Plage, 17340, France","Châtelaillon-Plage, France","€€","Modern Cuisine",-1.0934672,46.0750236,+33546562342,https://guide.michelin.com/en/nouvelle-aquitaine/chtelaillon-plage/restaurant/les-flots,https://les-flots.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!"
+"Les Terrasses de Clairefontaine","1 rue de Rambouillet, Clairefontaine-en-Yvelines, 78120, France","Clairefontaine-en-Yvelines, France","€€€","Modern Cuisine",1.907527,48.613185,+33130591919,https://guide.michelin.com/en/ile-de-france/clairefontaine-en-yvelines/restaurant/les-terrasses-de-clairefontaine,https://lesterrassesdeclairefontaine.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of the Chevreuse Valley and Rambouillet forest, this restaurant on the edge of Clairefontaine pond serves heart - warming, up - to - date food, with a weakness for truffles and game (in season). Fine view of the pond (all year long)."
+"La Tour","Place de la République, Châtillon-sur-Chalaronne, 01400, France","Châtillon-sur-Chalaronne, France","€€","Traditional Cuisine",4.9566493,46.12042,+33474550512,https://guide.michelin.com/en/auvergne-rhone-alpes/chtillon-sur-chalaronne/restaurant/la-tour10719,https://www.hotel-latour.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the centre of this pleasant little town, behind a handsome half-timbered façade, the charming interior of this restaurant lies somewhere between rustic and baroque with its abundance of trinkets. The menu, inspired by the traditions of the Dombes area, is packed with treats, such as creamy pike and crayfish fondant or Dombes poultry with cream. Pleasant guestrooms."
+"Zorn - La Petite Auberge","45 boulevard Pierre-Brossolette, Laon, 02000, France","Laon, France","€€","Modern Cuisine",3.6221072,49.5694557,+33323230238,https://guide.michelin.com/en/hauts-de-france/laon/restaurant/zorn-la-petite-auberge,"","Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Low-temperature poached egg, cream of parsnip, mushrooms and shallots; guinea fowl, cabbage, rosemary jus; jellied strawberries, meringue, strawberry sorbet… The “carte blanche” menu of seasoned chef, Willy-Marc Zorn, at the helm of this eatery near Laon station, highlights market-fresh ingredients. Fine wine list. On the spot every time!"
+"Les Gourmands Disent","59 rue de Strasbourg, Chalon-sur-Saône, 71100, France","Chalon-sur-Saône, France","€€","Modern Cuisine",4.8625321,46.7793009,+33385487521,https://guide.michelin.com/en/bourgogne-franche-comte/chalon-sur-sane/restaurant/les-gourmands-disent,https://www.les-gourmands-disent-restaurant.fr/,"Selected Restaurants",0,Terrace,"In Île St-Laurent's ""restaurant street"", an enthusiastic double act (Laurent is in charge of savoury dishes, while Nadine handles the desserts) has breathed new life into this engaging eatery. Bare stone walls and high coffered French ceilings set the scene for well-crafted dishes, before perusing the knockout selection of trompe-l’œil desserts, such as the chocolate Montecristo. Do as the regulars do: book well in advance."
+"Hostellerie de l'Abbaye de la Celle","10 place du Général-de-Gaulle, La Celle, 83170, France","La Celle, France","€€€€","Provençal, Mediterranean Cuisine",6.0405673,43.3938151,+33498051414,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-celle/restaurant/hostellerie-de-l-abbaye-de-la-celle,http://www.abbaye-celle.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Near Celle Abbey, this remote fine dining inn occupies a stunning 18C edifice. Part of the Ducasse Group, the restaurant boasts all the facilities one would expect of a luxury establishment, including a finely crafted Mediterranean score with a soft spot for veg, illustrated by stuffed Provençal vegetables overflowing with herbs and garlic. Unostentatious tradition."
+"Auberge du Prunelli","Pont de Pisciatello, Bastelicaccia, 20129, France","Bastelicaccia, France","€€","Country cooking",8.83617,41.91265,+33495200275,https://guide.michelin.com/en/corse/bastelicaccia/restaurant/auberge-du-prunelli,https://auberge-du-prunelli.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace","A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father André Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli."
+"La Garenne","Le Dracy, 4 rue du Pressoir, Dracy-le-Fort, 71640, France","Dracy-le-Fort, France","€€","Modern Cuisine",4.78163,46.7989,+33385878181,https://guide.michelin.com/en/bourgogne-franche-comte/dracy-le-fort/restaurant/la-garenne,http://www.ledracy.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","An appealing place where you can enjoy, for example, melt-in-the-mouth salmon gravelax with a creamy carrot purée and potato espuma, and, for dessert, chou au craquelin, lemon yuzu mousse and citrus fruit flavours. The low-key decor incorporates some pretty prints of artwork by Alain Thomas, and the veranda overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa."
+"Le Quai 21","15 quai de la Poissonnerie, Colmar, 68000, France","Colmar, France","€€","Modern Cuisine",7.3600599,48.0742591,+33389585858,https://guide.michelin.com/en/grand-est/colmar/restaurant/le-quai-21,https://www.restaurant-quai21.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its expertly prepared contemporary cuisine, eg fillet of German sashi beef accompanied by chanterelles, onions, cherry tomatoes and parmesan. The inviting dining area on the first floor is complemented by a pleasant patio terrace. Chic bistro vibe on the ground floor."
+"Auberge du Pont de Rethondes","21 rue du Maréchal-Foch, Rethondes, 60153, France","Rethondes, France","€€€","Modern Cuisine",2.9388529,49.4162518,+33344856024,https://guide.michelin.com/en/hauts-de-france/rethondes/restaurant/auberge-du-pont-de-rethondes,https://aubergedupont-rethondes.fr/,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The pretty traditional façade epitomises the charm of this village on the banks of the Aisne. Inside is a modern and refined dining room, perfect for enjoying a meal put together by an imaginative chef with good seasonal ingredients at his disposal. Garden terrace."
+"La Corniche","1 chemin di u Fornu (Hameau de Castagneto), San-Martino-di-Lota, 20200, France","San-Martino-di-Lota, France","€€",Corsican,9.4347259,42.7347741,+33495314098,https://guide.michelin.com/en/corse/san-martino-di-lota/restaurant/la-corniche,https://www.hotel-lacorniche.com/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","A family business clinging to the mountain with a splendid terrace shaded by plane trees overlooking the sea... Exquisite plating, delicious flavours with notes of Corsican saffron and confit of citron, twice-cooked mouth-watering veal or the decadent vacherin dessert perfumed with the one and only Madagascan vanilla, all of which washed down with locally grown vintages."
+"Les Oliviers","Hôtel Île Rousse, 25 boulevard Louis-Lumière, Bandol, 83150, France","Bandol, France","€€€€","Modern Cuisine",5.7511869,43.1332056,+33494293312,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/les-oliviers122360,https://www.thalazur.fr/bandol/hotel/restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","In Renécros Bay, this posh, stylish, fashionable restaurant commands a breathtaking view of the Mediterranean. Open for dinner (only!), Martin and Fleur craft colourful, flavoursome Mediterranean and Provençal cuisine, presented in several tasting menus, starring ingredients such as green asparagus from Mallemort, line-caught fish direct from local boats, strawberries from Hyères… As you might expect, the vision of the sun gently setting over the glittering horizon is truly spectacular!"
+"Le Carré des Saveurs","1770 chemin du Mas-du-Terme, Barjac, 30430, France","Barjac, France","€€","Traditional Cuisine",4.38193,44.28865,+33466245631,https://guide.michelin.com/en/occitanie/barjac/restaurant/le-carre-des-saveurs,https://www.le-carre-des-saveurs.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity."
+"Smørrebrød","10-12 rue des Archers, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.08993,45.77926,+33473904402,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/smorrebrod,https://www.smorrebrod.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Modernity is the key word, from the Scandinavian decor to the food, which highlights veggies and premium seasonal ingredients (arancini of green peas, creamy green peas in mint; Monts d’Aubrac trout baked at a low temperature, Planèze blond dried peas, miso and beurre blanc…), washed down with a fine selection of wines. Small terrace on the street."
+Kapara,"9 rue d'Alger, Paris, 75001, France","Paris, France","€€€","Mediterranean Cuisine",2.3297932,48.8653808,+33767405629,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kapara,https://kaparaparis.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","In their new venue, Kapara, whose interior is almost identical to that of the former Balagan, Assaf Granit and his partner Tomer Lanzman have called upon chef Zohar Sasson. In a setting depicted by groovy background music and hoots of laughter from the ebullient kitchen brigade, Ms Sasson cheerfully conjures up dishes loosely inspired by Sephardic culinary traditions. The menu rolls out a colourful culinary anthology, boosted by spices, seasonings and chickpeas. Some of the emblematic dishes of the former Balagan remain on the menu, such as “deconstructed” kebab. Festive, friendly and (very) buzzy vibe."
+"Les Alisiers","Lieu-dit Faudé, Lapoutroie, 68650, France","Lapoutroie, France","€€","Modern Cuisine",7.1674265,48.1443335,+33389475282,https://guide.michelin.com/en/grand-est/lapoutroie/restaurant/les-alisiers,https://www.alisiers.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","This lovely panoramic restaurant has a minimalist decor. The food showcases local ingredients but stands out from local dishes by mixing influences and flavours."
+"Côté Vigne","30 Grand-Rue, Kientzheim, 68240, France","Kientzheim, France","€€","Modern Cuisine",7.2875045,48.1365361,+33389221413,https://guide.michelin.com/en/grand-est/kientzheim/restaurant/cote-vigne,https://cote-vigne.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","In this charming village, an imposing 16C half-timbered house. The chef crafts modern dishes, scattered with exotic flavours, such as beef terrine with grated egg and wasabi cream, or grilled squid with leeks, pumpkin gnocchi, mussels and red curry. On the wine side, you will be treated to the organic vintages from the family estate. The terrace is very popular in summertime. Simpler lunch menu."
+"L'Athome","1 route du Hutrel, Blainville-sur-Mer, 50560, France","Blainville-sur-Mer, France","€€","Modern Cuisine",-1.5827864,49.0670569,+33233471961,https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/athome,https://www.lathome-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In this pleasant village bistro complete with wine shop, chef Lionel Cotentin draws on his strong culinary background as well as good local produce – organic market garden vegetables, small-scale fishing – to create a menu that changes with the seasons. The cuisine is modern, meticulous and full of bold flavours, with discernible Asian influences, as seen in the Japanese-style devilled egg with soy sauce mayonnaise, topped with seaweed and roasted sesame seeds. Efficient service – with a smile."
+"La Vieille Fontaine - Le Club de Cavalière & Spa","820 avenue du Cap-Nègre, Cavalière, 83980, France","Cavalière, France","€€€€","Modern Cuisine",6.423567,43.150784,+33498043434,https://guide.michelin.com/en/provence-alpes-cote-dazur/cavalire/restaurant/le-club-de-cavaliere-spa,https://www.clubdecavaliere.com,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This restaurant offers fine seafood, as well as some meat dishes, cooked with great skill. Try ravioli with langoustine and coriander, curry bisque, sea bass roasted in its skin, and crunchy escabeche with condiments. Sea views while you eat!"
+"Auberge de la Vieille Ferme","58 rue de la République, Le Meux, 60880, France","Le Meux, France","€€","Modern Cuisine",2.7458724,49.3647475,+33344415854,https://guide.michelin.com/en/hauts-de-france/le-meux/restaurant/auberge-de-la-vieille-ferme,https://www.hotel-restaurant-oise.com/,"Selected Restaurants",0,"Car park,Terrace","In this little village not far from Compiègne, a former farmstead is now a very popular hotel and restaurant. The chef signs a culinary score that is both delicate and appetising, dotted with personal touches such as a starter of razor clams, cuttlefish and potatoes, or the peanut, caramel and vanilla millefeuille dessert – to die for! Highly recommended."
+"Bistro Saint-Jean","132 boulevard de la Rochelle, Bar-le-Duc, 55000, France","Bar-le-Duc, France","€€","Modern Cuisine",5.1657039,48.7706065,+33329454040,https://guide.michelin.com/en/grand-est/bar-le-duc/restaurant/bistro-st-jean,https://bistrostjean.fr,"Selected Restaurants",0,"Air conditioning","This ex-grocer’s shop is now a contemporary bistro, rich in flavour and colour, that hits the spot every time. The owner, son of a pastry chef, rustles up market-fresh cuisine in tune with the seasons, like this slow-cooked pork belly with baby onions and braising juices. Respect for the ingredients is the motto. Efficient, unobtrusive staff."
+"Le Pirate","au port, Erbalunga, 20222, France","Erbalunga, France","€€€","Modern Cuisine",9.4762846,42.7743572,+33495332420,https://guide.michelin.com/en/corse/erbalunga/restaurant/le-pirate,https://www.restaurantlepirate.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","This well-known Cap Corse establishment stands on the pretty port of Erbalunga. Fish soup, tiger veal, suckling pig, barbecued fish: the quintessence of Corsican food, with the odd, unexpected note, such as a new take on vitello tonnato. The setting is idyllic with a few tables on a small balcony and a large waterside terrace."
+"L'Espérance","21 rue du Docteur-Louis-Marçon, Bandol, 83150, France","Bandol, France","€€€","Modern Cuisine",5.7572062,43.136773,+33494058529,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/l-esperance,https://www.lesperance-bandol.com/,"Selected Restaurants",0,"Air conditioning","If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming!"
+"Le Duguesclin","3 place des Cordeliers, Clermont-Ferrand, 63100, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.1132316,45.7951937,+33473257669,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-duguesclin,https://www.le-duguesclin.fr,"Selected Restaurants",0,Terrace,"This intimate restaurant opposite the former Excise and Duty House serves well-prepared seasonal cuisine in its vaulted room. The short menu is available in the form of ""land"" or ""sea"" set menus offering very good value for money. During the week, the lunch menu is tailored to the busy business clientele; at dinner, the menu is more ambitious. Summer terrace to the rear to be enjoyed in fine weather."
+"Le Millésime","1 rue Traversière, Chambolle-Musigny, 21220, France","Chambolle-Musigny, France","€€","Modern Cuisine",4.95028,47.18578,+33380628037,https://guide.michelin.com/en/bourgogne-franche-comte/chambolle-musigny/restaurant/le-millesime,https://www.restaurant-le-millesime.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","In the heart of a winegrowers’ village, this spruce building is home to a contemporary restaurant. The chef cleverly, even daringly, juggles with a range of culinary scores, illustrated by a tartare of whelks flanked by a foie gras emulsion. Examples of the bargain-priced lunchtime menu include a chicken liver cake with a shellfish sauce or a Black Angus steak, pinot noir jus and autumn pickles. The menu slaloms between pure-bred Gallic classics and more elaborate recipes: poached eggs in red wine rub shoulders with Brittany lobster in a chorizo crust flanked by girolle mushrooms and vin jaune sauce. You can taste the wine before purchasing at the Musigny wine shop, abutting the establishment and which also belongs to the owner."
+"Le Relais du Çatey","10 rue du Didier, L'Isle-d'Abeau, 38080, France","L'Isle-d'Abeau, France","€€","Classic Cuisine",5.2355615,45.6231685,+33474182650,https://guide.michelin.com/en/auvergne-rhone-alpes/l-isle-d-abeau/restaurant/le-relais-du-catey,https://www.le-relais-du-catey.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A contemporary decor and lighting enhance the authentic character of this regional house from 1774. Arctic char with meadowsweet, roast saddle of venison with juniper and mushrooms or Williams pear on a wafer-thin millefeuille. Pedigree classics and inventive flourishes."
+"Michel Béjeannin - Auberge de Chavannes","1890 avenue de Châlon, Courlans, 39570, France","Courlans, France","€€€","Traditional Cuisine",5.48255,46.67481,+33384432434,https://guide.michelin.com/en/bourgogne-franche-comte/courlans/restaurant/auberge-de-chavannes,https://www.auberge-de-chavannes.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In winter, an open fire burns brightly in this welcoming and contemporary inn. The food sings an ode to the Mediterranean with bouillabaisse (the chef lived in Marseille for some 26 years), and also the local countryside with Bresse hen in vin jaune and morels, a whimsical nod to his Jura roots. Fine wine list with a fondness for organic and biodynamic produce. Spacious rooms for overnight stays."
+"L'Océanic","13 rue Rabelais, Chinon, 37500, France","Chinon, France","€€",Seafood,0.2407273,47.1659776,+33247934455,https://guide.michelin.com/en/centre-val-de-loire/chinon/restaurant/l-oceanic,https://loceanic-chinon.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good value for money."
+"Le Matafan","62 allée du Majestic, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€€","Modern Cuisine",6.8683516,45.9229543,+33450553546,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/le-matafan,https://lematafan.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varies between traditional dishes (Lyon sausage with truffles; barbecued beef chuck) and more modern preparations (pigeon, endives, ginger broth). The health-conscious can also opt for their set menu (""Menu Bien-Être""). Outside tables giving onto the large swimming pool are set up when the weather is fine."
+"La Botte d'Asperges","52 rue Pierre-Henri-Mauger, Contres, 41700, France","Contres, France","€€","Modern Cuisine",1.428599,47.4196538,+33254795049,https://guide.michelin.com/en/centre-val-de-loire/contres/restaurant/la-botte-d-asperges,https://www.labottedasperges.com/,"Selected Restaurants",0,"Air conditioning","With a name that conjures up springtime (it means ""bunch of asparagus""), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style."
+"L'Instantané","2 rue de l'Abbé-Girard, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€","Modern Cuisine",3.0869313,45.7774503,+33473919719,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-instantane,https://linstantane-restaurant.fr/,"Selected Restaurants",0,"","This contemporary bistro located in the art gallery district proposes moments of pure culinary bliss, dreamt up by a seasoned chef (Ritz, Lasserre, Plaza). Veal, poultry and pork “porkpie”, 12-hour melt-in-the-mouth beef, roast loin of hake with hazelnut butter, crème brûlée… Finger licking good from start to finish!"
+"L'Auberge Bressane","166 boulevard de Brou, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€€","Classic Cuisine",5.2355625,46.1974614,+33474222268,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/l-auberge-bressane,https://www.aubergebressane.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","A firm favourite: justice is done to regional specialities (Bresse chicken, frogs' legs, crayfish and its legendary pike quenelles) and the wine list is packed with vintage bottles. Terrace with a view onto the church of the Royal Monastery of Brou."
+"Les Cordois Autrement","15 rue Bocquillot, Avallon, 89200, France","Avallon, France","€€","Traditional Cuisine",3.9074984,47.4859102,+33386331179,https://guide.michelin.com/en/bourgogne-franche-comte/avallon/restaurant/les-cordois-autrement,http://lescordois.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant, run by the same family since 1910, now abuts a 12C church. Take a seat and admire the bright colourful interior or relax on the shaded terrace, as you sample a cleverly updated version of regional country nosh: Burgundy snails, eggs in red wine, veal kidneys in mustard sauce without forgetting the odd intriguing creation such as an escalope of salmon with Morteau sausage and a creamy sauce of runny cheese…"
+"Le Fanal","18 avenue Pierre-Fabre, Banyuls-sur-Mer, 66650, France","Banyuls-sur-Mer, France","€€€","Modern Cuisine",3.1356336,42.4799784,+33468986588,https://guide.michelin.com/en/occitanie/banyuls-sur-mer/restaurant/le-fanal,https://www.pascal-borrell.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The lights of Le Fanal (“The Lantern”) will guide you to this idyllic spot overlooking Banyuls marina. Catalan-born Pascal Borrell has decided to drop anchor here after stints in several top Paris restaurants and running the Chapon Fin at Perpignan. The main attraction here is fish: hake, monkfish, sole, turbot, cod and anchovy pickles delicately marinated in Banyuls vinegar."
+"Le Bistrot du Quai","1 avenue de la Libération, Charolles, 71120, France","Charolles, France","€€",Burgundian,4.2752307,46.433527,+33385255175,https://guide.michelin.com/en/bourgogne-franche-comte/charolles/restaurant/le-bistrot-du-quai,http://www.maison-doucet.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this new place, standing opposite the parent restaurant on the other side of the road, the chef proposes traditional cuisine and spit - roast meats. Menu du Jour in harmony with the seasons, and Menu Charolais, showcasing produce from Burgundy. Terrace overlooking the river."
+"Auberge du Bon Laboureur","6 rue du Docteur-Bretonneau, Chenonceaux, 37150, France","Chenonceaux, France","€€€","Modern Cuisine, Classic Cuisine",1.0658093,47.3321782,+33247239002,https://guide.michelin.com/en/centre-val-de-loire/chenonceaux/restaurant/auberge-du-bon-laboureur,https://www.bonlaboureur.com/fr/hotel-chenonceaux,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant sticks to the proven path of cooking with seasonal ingredients. Chef Antoine Jeudi knows his stuff, and his tasty creations can be paired with a fine choice of wines. A pleasant mealtime, in an equally appealing setting."
+"La Suite","50 rue Bourbonnoux, Bourges, 18000, France","Bourges, France","€€","Modern Cuisine",2.3993096,47.08398,+33248659626,https://guide.michelin.com/en/centre-val-de-loire/bourges/restaurant/la-suite,http://www.lasuite-bourges.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A fashionably stylish modern interior sets the scene in this warm, friendly eatery. The regularly renewed seasonal menu will make your mouth water... before the flavours and aromas satisfy your tastebuds and obliterate your hunger pangs. Let's not forget the pretty patio terrace or the wine list that leaves nothing to chance – the owner is a trained sommelier, while his brother is in charge of the kitchen."
+"Les Chênes","Route de Courpière, Augerolles, 63930, France","Augerolles, France","€€","Traditional Cuisine",3.6110023,45.7225667,+33473535034,https://guide.michelin.com/en/auvergne-rhone-alpes/augerolles/restaurant/les-chenes,https://www.restaurant-les-chenes.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This country restaurant right on the main road is surrounded by forests and the Monts du Forez. It is open at lunchtime for traditional, generous and unpretentious cuisine that gives pride of place to local produce (meat, mushrooms, cheeses etc). There is something for every budget in the two set menus (""menu du jour"" or ""menu gourmand""). A family affair established in 1975 that has put down roots!"
+"La Maison de Petit Pierre","22 avenue Pierre-Verdier, Béziers, 34500, France","Béziers, France","€€","Mediterranean Cuisine",3.2309261,43.3443868,+33467309185,https://guide.michelin.com/en/occitanie/bziers/restaurant/la-maison-de-petit-pierre,https://www.lamaisondepetitpierre.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus and bacon tuile. A buzzy, friendly vibe, enhanced by the personality of the chef, and the warm, cheerful service of his wife, adds the final flourish: recommended!"
+"Le Strasbourg","24 rue du Colonel-Teyssier, Bitche, 57230, France","Bitche, France","€€€","Modern Cuisine",7.427029,49.0527285,+33387960044,https://guide.michelin.com/en/grand-est/bitche/restaurant/le-strasbourg,https://www.le-strasbourg.fr,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus","Originally a farm mechanic from the former East Germany, Lutz Janisch was trained by chef Jean Albrecht (at the restaurant Au Vieux Couvent in Rhinau). His appetising cuisine is contemporary and generous, and has a variety of inspirations (Italian: home-made strozzapreti to accompany fried squid stuffed with prawns and courgettes; Japanese: quail leg tempura and a roast quail fillet kebab; and French: crêpes Suzette and Grand Marnier ice cream). He often uses local ingredients (trout from Eguelshardt, vegetables from Sturzelbronn etc). There are also guestrooms."
+"La Tupina","6 rue Porte-de-la-Monnaie, Bordeaux, 33000, France","Bordeaux, France","€€","Traditional Cuisine",-0.5620775,44.8329101,+33556915637,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-tupina,https://latupina.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","A genuine institution, this country inn champions dishes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and tomato sauce), chips fried in duck fat: local produce is promoted with conviction in hearty dishes from South-West France, but also seasonal vegetables and meat roasted in the hearth. The fine produce on the counter certainly whets the appetite."
+"L'As de Trèfle","420 rue Léopold-Hettier, Bernières-sur-Mer, 14990, France","Bernières-sur-Mer, France","€€","Modern Cuisine, Creative",-0.4308544,49.3291482,+33231972260,https://guide.michelin.com/en/normandie/bernires-sur-mer/restaurant/l-as-de-trefle,https://www.restaurantasdetrefle.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Slightly set back from the D - Day landing beaches, this is the restaurant of Anthony Vallette, a chef from Normandy with energy to burn. Over the course of the seasons he draws on the local terroir (fish from the Channel, andouille de Vire, Bayeux pig) and composes meticulous dishes with just the right level of boldness."
+"Les Impressionnistes - La Ferme Saint-Siméon","20 rue Adolphe-Marais, Honfleur, 14600, France","Honfleur, France","€€€€","Modern Cuisine",0.2249564,49.4236963,+33231817800,https://guide.michelin.com/en/normandie/honfleur/restaurant/les-impressionnistes,https://fermesaintsimeon.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Established in the luxury Ferme Saint Siméon Hotel, a historic hamlet in the upper reaches of Honfleur, this property is the quintessence of stylish. The plush elegant Normandy-style interior, the wooded grounds and the terrace with a superb view of the Seine Estuary may be absolutely enchanting, but not enough to distract us from the matter at hand! The chef creates seasonal contemporary cuisine that draws on top-notch Normandy produce. The estate is also home to the half-timbered, thatched roof La Boucane bistro, which serves equally tasty, but more traditional cuisine."
+"Lore Ttipia - Auberge Ostape","Domaine de Chahatoenia, Bidarray, 64780, France","Bidarray, France","€€€€","Modern Cuisine",-1.3619713,43.2895753,+33559379191,https://guide.michelin.com/en/nouvelle-aquitaine/bidarray/restaurant/lore-ttipia-auberge-ostape,https://www.ostape.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","A sprawling country estate on the heights of Bidarray and Itxassou is home to this inn that occupies a 17C farmstead. A panoramic terrace commands a jaw-dropping view of the grandiose rolling countryside. Chef John Argaud, who trained with the best of the Basque Country (La Table des Frères Ibarboure, Ithurria) as well as at Le Meurice with Alain Ducasse in Paris, shines the spotlight on outstanding local produce. Some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. The food is crisp, legible and delicate, like the stuffed courgette flowers with grilled cuttlefish. From Monday to Wednesday, the restaurant only offers a bistronomic menu, which is simpler but just as appetising as that available later in the week."
+"Le Médicis","2 allée François-1er, Blois, 41000, France","Blois, France","€€€","Modern Cuisine",1.3177025,47.5844694,+33254439404,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/le-medicis,https://www.le-medicis.com,"Selected Restaurants",0,"Air conditioning","""The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. """
+"Le Pavé d'Auge","Le Bourg, Beuvron-en-Auge, 14430, France","Beuvron-en-Auge, France","€€€","Modern Cuisine",-0.0460846,49.1881765,+33231792671,https://guide.michelin.com/en/normandie/beuvron-en-auge/restaurant/le-pave-d-auge,https://www.pavedauge.com/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","Situated between Caen and Lisieux in the heart of the Pays d’Auge, Beuvron-en-Auge is emblematic of Normandy with its 17C-18C half-timbered houses, manor houses, apple orchards and gardens decked in flowers come summertime. The restaurant, which occupies the village’s former covered market, sports an olde worlde feel inside and out. Chef Adrien Haye, former second here, reverently respects the seasons: oysters from Saint-Vaast, lobster from Carteret, John Dory, as well as foie gras, veal sweetbread, tripe and andouille sausage with baked apples. The quintessence of Normandy!"
+"Le Castel Marie-Louise","1 avenue Andrieu, La Baule, 44500, France","La Baule, France","€€€€","Modern Cuisine",-2.4079697,47.28132,+33240114838,https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/castel-marie-louise,https://www.hotelsbarriere.com/fr/la-baule/le-castel-marie-louise.html,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons."
+"L'Entre Deux","5 avenue du Maréchal-Foch, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5588191,43.4810077,+33559225150,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-entre-deux,https://www.lentredeuxbiarritz.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience."
+Gavroche,"4 rue Klein, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.7528562,48.5785761,+33388368289,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/gavroche,https://www.restaurantgavroche.com/,"Selected Restaurants",0,"Air conditioning","In a quiet side street in the Krutenau quarter, this restaurant has an intimate feel. Chef Alexy Fuchs serves contemporary cuisine (langoustine, apple salad and mustard ice, or scallops, sweet potato, crispy ravioli and bisque emulsion) with the odd nod to Alsace, as in the foie gras terrine with fruit chutney and dampfnudel. Service is particularly charming."
+"Au Vieux Moulin","7 rue du Vieux-Moulin, Graufthal, 67320, France","Graufthal, France","€€€","Modern Cuisine",7.281237,48.8213714,+33388701728,https://guide.michelin.com/en/grand-est/graufthal/restaurant/au-vieux-moulin,https://www.auvieuxmoulin.eu/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Take a seat in the luminous dining room overlooking the countryside of this family - run house tucked away in the Graufthal valley and dig into the sparkling cuisine of Guillaum Kessel. The menus are dictated by seasonal availability, a principle adhered to by the entire community. For example, hen’s egg from Moulin farm and Steilberg snails, breast of duckling, fried girolles and cherries. The wine list boasts over 200 references."
+"Le M","1 place du Livradois, Ambert, 63600, France","Ambert, France","€€","Modern Cuisine",3.7453734,45.5485419,+33473822891,https://guide.michelin.com/en/auvergne-rhone-alpes/ambert/restaurant/le-m,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard."
+Anthon,"40 rue Principale, Obersteinbach, 67510, France","Obersteinbach, France","€€","Modern Cuisine",7.6875967,49.0361543,+33388095501,https://guide.michelin.com/en/grand-est/obersteinbach/restaurant/anthon,http://www.restaurant-anthon.fr,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Windstein Highland beef and Wingen trout."
+"Auberge Ramstein","1 rue du Riesling, Scherwiller, 67750, France","Scherwiller, France","€€","Traditional Cuisine",7.4246798,48.2912124,+33388821700,https://guide.michelin.com/en/grand-est/scherwiller/restaurant/auberge-ramstein,https://hotelramstein.fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Tradition takes pride of place here in this establishment surrounded by vineyards, which is run as a family affair. Father and son (Lucas, who has worked in some prestigious restaurants) work together, their cooking underpinned by an ambition to reinterpret the terroir of Alsace. You can enjoy veal filet mignon with morels, and themed menus (mainly in winter). A warm welcome and attentive service, plus guestrooms."
+"Bürestubel","8 rue de Lampertheim, Pfulgriesheim, 67370, France","Pfulgriesheim, France","€€",Alsatian,7.6730094,48.6449155,+33388200192,https://guide.michelin.com/en/grand-est/pfulgriesheim/restaurant/burestubel,https://www.burestubel.fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This half-timbered farmhouse is brimming with Alsatian charm! Pretty regional decor and (very) local specialities: bibalaskas with smoked ham, bacon, garlic and parsley ; veal fleischnacka with mushrooms and cream ; sourdough tartes flammées…and the unmissable “real crème caramel like my grandmother used to make”."
+"Ail des Ours","11 rue Sire-Firmin-Leroux, Amiens, 80000, France","Amiens, France","€€","Modern Cuisine",2.2992049,49.8930033,+33322483540,https://guide.michelin.com/en/hauts-de-france/amiens/restaurant/l-ail-des-ours,https://www.aildesours-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why."
+"Akira Back Paris","Prince de Galles, 33 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Japanese, Fusion",2.3008,48.86911,+33153237850,https://guide.michelin.com/en/ile-de-france/paris/restaurant/akira-back-paris,http://www.akirabackparis.com/fr/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","In the Prince de Galles hotel, this is the first European restaurant of American-Korean chef Akira Back. After a career as a professional snowboarder (he grew up in Aspen, home to the legendary ski resort), he turned his hand to cooking. He was recruited by Nobuyuki Matsuhisa and later became the executive chef at the renowned chef's restaurant. Diners are given the opportunity to taste this new take on Japanese cuisine, a real melting pot of cultures and flavours, including Back's speciality: AB Tuna Pizza. Meanwhile, feast your eyes on the sumptuous decor of this large modern restaurant with Art Deco light fixtures emitting subdued lighting, while the kitchen team busy themselves at the marble counter."
+"L'Ambassade","22 boulevard de Verdun, Béziers, 34500, France","Béziers, France","€€€","Modern Cuisine",3.219751,43.3369314,+33467760624,https://guide.michelin.com/en/occitanie/bziers/restaurant/l-ambassade,https://www.restaurant-lambassade.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation."
+"Le Senso","25 rue d'Agincourt, Beauvais, 60000, France","Beauvais, France","€€","Modern Cuisine",2.0847508,49.429753,+33364196906,https://guide.michelin.com/en/hauts-de-france/beauvais/restaurant/le-senso,http://Sensobeauvais.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local produce takes pride of place. Chef Allan Castellote cannot be faulted for his artistic presentations, while his brother Tristan masterfully attends to the wine-food pairing suggestions. The house speciality, kouign amann, is to die for!"
+"Ma Cuisine","Passage Sainte-Hélène, Beaune, 21200, France","Beaune, France","€€","Traditional Cuisine",4.8386238,47.0218626,+33380223022,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/ma-cuisine903,https://macuisinebeaune.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Wine takes pride of place in this friendly bistro with an outstanding selection of some 800 different bottles. The chef certainly knows his way around them, and is equally at ease in the kitchen. Diners delight in his homemade jellied ham with parsley, veal chop in jus and crème caramel. The dishes will have you coming back for more."
+Sormani,"4 rue du Général Lanrezac, Paris, 75017, France","Paris, France","€€€",Italian,2.2937235,48.8758923,+33143801391,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sormani,http://www.sormanirestaurant.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","This Italian restaurant has an opulent feel, with its Murano glass chandeliers, mouldings and mirrors, and is popular with Paris's celebrities. The cooking pays tribute to Italian specialities, with spaghetti alle vongole and Calabrian chilli, for example, or iconic desserts such as the gigantesco – Italian-style vanilla ice cream frozen to order on site, served with meringue, nougatine and liquid caramel."
+"Le Pergolèse","40 rue Pergolèse, Paris, 75116, France","Paris, France","€€€€","Traditional Cuisine",2.28259,48.87433,+33145002140,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pergolese,http://www.lepergolese.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","While the decor of Le Pergolèse has been completely redesigned (contemporary paintings, street art, plates by Aurélie Pergay), the food continues to celebrate classicism, in the spirit of a ""fine bourgeois house where you receive customers as you would at home""."
+Racines,"8 passage des Panoramas, Paris, 75002, France","Paris, France","€€",Italian,2.3417661,48.8712766,+33140130641,https://guide.michelin.com/en/ile-de-france/paris/restaurant/racines,https://racinesparis.com,"Selected Restaurants",0,"","Simone Tondo, a chef of Sardinian origin, runs this charming bistro-cum-wine cellar, having made the excellent decision to turn it into a traditionally styled osteria. The chef's cooking is firmly rooted in Italian produce and he gives free rein to his creativity with a carte blanche menu and daily specials. These present a choice of down-to-earth Italian dishes that are rife with distinct flavours and carefully prepared from well-chosen ingredients: vitello tonnato, polpette al sugo, ricotta ravioli, spinach and squid."
+"Auberge La Cauquière","7 rue du Chanoine-Bœuf, Le Beausset, 83330, France","Le Beausset, France","€€","Modern Cuisine",5.80072,43.19683,+33494749815,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-beausset/restaurant/auberge-la-cauquiere,https://lacauquiere.fr/,"Selected Restaurants",0,"Garden or park,Terrace","The chef-owner of this former inn prepares contemporary dishes that are meticulous and flavoursome: creamy hummus, artichokes and olives in a tomato sauce; fillet of sea bass cooked skin on, minestrone of baby vegetables with pistou sauce and bouillabaisse jus... served in a pretty space with exposed stone walls, or on the terrace in front of the garden. A fresh start!"
+"La Table de Colette","17 rue Laplace, Paris, 75005, France","Paris, France","€€€","Modern Cuisine",2.3471519,48.8473182,+33146331859,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-de-colette,https://www.latabledecolette.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","With green electricity, energy-efficient appliances, seed saving and the carbon footprint of the dishes shown on the menu – everything has been thought out with eco-responsibility in mind. Vegetables and pulses, prepared in all manner of ways, take pride of place, eg the medley of lentils – stewed, emulsified and fried. And there is the odd nod to the chef's native Brittany, in the form of the cauliflower surf and turf, Guéméné andouille sausage and abalone."
+"L'Enoteca","3 rue des Porches, Hyères, 83400, France","Hyères, France","€€","Modern Cuisine",6.1288929,43.1205545,+33494235156,https://guide.michelin.com/en/provence-alpes-cote-dazur/hyres/restaurant/l-enoteca-1196743,https://www.l-enoteca.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","(Temporarily closed) This enoteca is the first restaurant of a young couple overflowing with culinary talent and ambition. In the kitchen, the chef sources premium ingredients to create flavoursome, enticing dishes poised between southwest France and Provence, while his partner warmly and professionally welcomes diners."
+Ogata,"16 rue Debelleyme, Paris, 75003, France","Paris, France","€€€€",Japanese,2.3633746,48.861118,+33180977680,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ogata-1193570,http://www.ogata.com/paris/restaurant,"Selected Restaurants",0,"Air conditioning,Counter dining","Ogata, a temple dedicated to Japanese art de vivre, is located in a private mansion in the Marais and masterminded by Shinichiro Ogata, world-famous designer and connoisseur. The (mainly) traditional Japanese food sports an omakase spirit, through a tasting menu comprised of immaculate seasonal produce (first-class sashimi). The best seats are at the counter. Pop into the shop or art gallery on your way out…"
+"Cucina Mutualité","20 rue Saint-Victor, Paris, 75005, France","Paris, France","€€",Italian,2.3508114,48.8484632,+33144315454,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cucina,https://www.cucina-mutualite.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The colourful modern bistro decor and extremely cordial staff make for an appealing atmosphere. As for the food, the wonderful seasonal Italian menu is a pageant of authentic, flavourful and truly generous dishes: you won't be disappointed by the melt-in-the-mouth braised ox cheek paccheri... al dente, obviously! You may even be allowed a second helping."
+Terra,"21 rue des Gravilliers, Paris, 75003, France","Paris, France","€€","Modern Cuisine",2.3566102,48.8638136,+33145300258,https://guide.michelin.com/en/ile-de-france/paris/restaurant/terra-1154458,https://www.terraparis.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","At the end of a long corridor, beneath a glass roof in the courtyard of an old Parisian building, this restaurant exudes a vibe that is part winter garden, part neo-industrial atelier. The chef works wholeheartedly and effectively to transform carefully selected ingredients: meagre ceviche with kombu and peach with tarragon; riz au lait with coconut, exotic fruits, Thai basil and buckwheat. The main courses (pluma de bellota pork with chimichurri sauce; Basque veal chop with Choron sauce – tomato-spiked Béarnaise) are designed for sharing. Well-curated and reasonably priced wine list."
+"Chez Mathilde","97 route de Lugrin, Maxilly-sur-Léman, 74500, France","Maxilly-sur-Léman, France","€€","Modern Cuisine",6.6345198,46.3993735,+33450743631,https://guide.michelin.com/en/auvergne-rhone-alpes/maxilly-sur-lman/restaurant/chez-mathilde,https://www.restaurant-chez-mathilde.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Mathilde is the daughter of the famous fisherman of Lake Geneva, Eric Jacquier. She is now established in this cheerful eatery in the heart of the village with a concrete counter, off-kilter lighting and light wood bistro furnishings. Her slate menu resembles her spontaneous, playful and intuitive personality!"
+"L'Œuf de Coq","1 place Pasteur, Lavaur, 81500, France","Lavaur, France","€€€","Modern Cuisine",1.8147652,43.7000713,+33563346658,https://guide.michelin.com/en/occitanie/lavaur/restaurant/l-%C5%93uf-de-coq,https://loeufdecoq.com/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","A fine arts student in a former life, chef Mathieu Lacaze takes great care over the presentation of his dishes. His artistic sensibility shines through in his resolutely modern market-fresh cuisine. In keeping with the seasons, his dishes are prepared using quality local ingredients selected from organic market gardeners and small-scale livestock farmers. The space is contemporary, with exposed tiles and stone walls; in fine weather, make a beeline for the small patio terrace. A surprise set menu is served in the evening, along with a fine selection of independent wines, mainly organic and natural."
+"Loco by Jem's","293 rue d'Ornano, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5980165,44.8316005,+33556559937,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/loco-by-jem-s,https://www.locobyjems.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A hit with the locals, this buzzy, youthful bolthole is home to Jérémy, nicknamed Jem’s by his mates who think he’s a bit wacky (loco in Spanish). Jem finds inspiration in local ingredients which he crafts into dishes rich in crisp, contrasting flavours. The counter commands a fascinating view of the kitchen team at work. Bargain-priced lunchtime menu and tasting menu in the evening with wine-food pairings; vegetarian menu on request."
+"La Table de Michèle","16 rue de Metz, Mulhouse, 68100, France","Mulhouse, France","€€","Modern Cuisine",7.3430197,47.7480293,+33389453782,https://guide.michelin.com/en/grand-est/mulhouse/restaurant/la-table-de-michele,https://tabledemichele.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Michèle Brouet is a figure on the local gastronomy scene. Her restaurant is the reflection of her generosity and cheer, as is the atmosphere, which is welcoming with its various random objects and bouquets of flowers. Good food and good times are on the menu!"
+"Le Goût du Jour","20 rue Saint-Étienne, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8043087,43.950539,+33432763216,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/le-gout-du-jour,https://legoutdujour84.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service."
+"Les Sales Gosses","81 rue Riquet, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.45401,43.6061,+33967153164,https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-sales-gosses,https://www.lessalesgosses.fr/,"Selected Restaurants",0,"Air conditioning","Les Sales Gosses (naughty kids) chalks up its creative version of heart-warming bistro classics on large blackboards. The food is the work of chef Bruno, who is definitely top of the class! A great meal every time. And if it’s fully booked, there is now a Plan B: Le Bistrot, not far away, on Rue de l'Industrie."
+"L'Ancolie","12 rue Saint-Michel, Rochefort-en-Terre, 56220, France","Rochefort-en-Terre, France","€€","Modern Cuisine",-2.3352034,47.699175,+33297433309,https://guide.michelin.com/en/bretagne/rochefort-en-terre_1569018/restaurant/l-ancolie,https://lancolie.restaurant,"Selected Restaurants",0,"Wheelchair access","Named after a pretty flower, this appealing restaurant successfully blends old stone with contemporary elegance. The fine cuisine errs towards traditional fare, eg crayfish tartare or scallops with vanilla-infused orange."
+"Bistrot Augustin","79 rue Daguerre, Paris, 75014, France","Paris, France","€€","Traditional Cuisine",2.3250292,48.8356449,+33143219229,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-augustin,https://www.augustin-bistrot.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Taken over by Guy Martin in 2020, this bistro still lives by the same values: a cosy setting, a small terrace on rue Daguerre, and lovely market-fresh cooking that is all about the ingredients. Rabbit terrine and red onion compote; sautéed farm-reared quasi of veal, seasonal vegetables with country bacon. Table d'hôte to the rear and an appetising menu-carte."
+"À la Maison","21 place de l'Europe, Plouguerneau, 29880, France","Plouguerneau, France","€€€","Modern Cuisine",-4.5077886,48.6068427,+33298017621,https://guide.michelin.com/en/bretagne/plouguerneau/restaurant/a-la-maison,"","Selected Restaurants",0,"Wheelchair access","This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering."
+Buerehiesel,"4 parc de l'Orangerie, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.7753964,48.5914793,+33388455665,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/buerehiesel,https://www.buerehiesel.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view of this leafy haven. The menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes."
+"La Ferme de la Fruitière","337 route de La Plagne, Morzine, 74110, France","Morzine, France","€€","Cheese, Fondue and Raclette",6.7007986,46.1836433,+33450791239,https://guide.michelin.com/en/auvergne-rhone-alpes/morzine/restaurant/la-ferme-de-la-fruitiere,http://alpage-morzine.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In this wood - panelled interior, a lovely fireplace crackles as you choose from the local cheese specialities, such as Berthoud. If you look through the window, you can see the whole cheeses – Abondance, Tomme and Reblochon – in the maturing cellar of the neighbouring cheese dairy."
+"Le Moulin de Ponceau","21 rue de la Tannerie, Chartres, 28000, France","Chartres, France","€€","Modern Cuisine",1.4907098,48.4491061,+33237262800,https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-moulin-de-ponceau,http://www.restaurant-moulin-ponceau.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant, well known to the people of Chartres, taken over by hotel industry pros, turns out to be a nice surprise. In an alluring 16C building located in the historic heart of town and on the banks of the Eure, the chef prepares seasonal, deft and colourful cuisine in keeping with a responsible ethos. Attentive service, terrace in a bucolic setting."
+Solides,"38 rue des Polinaires, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.444046,43.597942,+33561533488,https://guide.michelin.com/en/occitanie/toulouse/restaurant/solides,https://www.solides.fr/,"Selected Restaurants",0,"Air conditioning","This restaurant opposite the market stands out on account of its fine bistro food, delivered by a chef who is a proponent of short supply chains. It also boasts an excellent (and coherent) natural wine list. In a bohemian atmosphere, sample the house speciality: vol-au-vent with calf sweetbreads, cockerel combs and chicken sauce, as well as terrific cheeses from the region."
+"Le Bistrot du Port","53 avenue des Frères-Roustan, Golfe-Juan, 06220, France","Golfe-Juan, France","€€€",Seafood,7.07552,43.56624,+33493637064,https://guide.michelin.com/en/provence-alpes-cote-dazur/golfe-juan/restaurant/le-bistrot-du-port,http://www.bistrotduport.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Opposite the old port, the chef-patron gives free rein to his abundant creativity and his passion for fish and seafood: the tasting menu (""Plongée en plusieurs paliers"") is a veritable ode to the sea, with dishes such as sea urchins with grapefruit and spirulina served as a dessert. The produce is remarkably fresh, the cooking is skilful and the risk-taking is constant: this is a restaurant that stands out from the crowd!"
+"Maison Bouquet","17 place du Marché, Roanne, 42300, France","Roanne, France","€€€","Modern Cuisine",4.0713881,46.0364463,+33477690726,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/maison-bouquet,http://www.maisonbouquet.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Guillaume Assié is living proof that when a chef is happy in their kitchen, the food follows suit. His modern, pared-back score highlights his flawless technique and knowhow, gleaned in the kitchens of great chefs (Oustau de Baumanière, Lameloise, Auberge du Vieux puits). Devoid of frivolous frills, Guillaume’s cuisine is an ode to simplicity. The asparagus, which is green and al dente, is paired with caviar for added saltiness; the fresh gleaming monkfish is enveloped in a velvety grenobloise sauce, while an exquisite concoction of chocolate, peanuts and tobacco adds the final touch to the consummate culinary craftsmanship. Swish seamless service. Established in a mansion dating from 1900, the softly lit interior is cosy and inviting."
+"L'Empreinte","2 rue Gaston-Manent, Tarbes, 65000, France","Tarbes, France","€€",Creative,0.070654,43.2324664,+33562449748,https://guide.michelin.com/en/occitanie/tarbes/restaurant/l-empreinte499783,https://www.restaurant-empreinte.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the stomping ground of Manuel Godet, who harnesses his impeccable textbook skills to crafting creative recipes that shine the spotlight on local produce, sometimes with surprising twists. Examples include Pyrenean gravlax trout and whipped cream flavoured with locally brewed gin, or a kiwi from Adour with cocoa, buckwheat and truffles. Simple lunchtime menu, more ambitious in the evening."
+"La Contre Allée","83 avenue Denfert-Rochereau, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3341897,48.83595,+33143549986,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-contre-allee,https://www.contreallee.net/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Chef Matthieu Chabroux regales diners in this discreet street parallel to Avenue Denfert-Rochereau. Expect simple, deftly crafted market-fresh fare made using top-notch ingredients, eg Chinese cabbage salad with gambas, crispy dumplings and satay… and the house speciality: rum baba. To be enjoyed in a smart, pared-back interior with an inviting atmosphere. Always a good option."
+"L'Instant Z","1 bis rue du Château-de-Cigogne, Le Thou, 17290, France","Le Thou, France","€€","Modern Cuisine",-0.9244,46.08486,+33546685887,https://guide.michelin.com/en/nouvelle-aquitaine/le-thou/restaurant/l-instant-z,https://www.restaurant-linstantz.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Z for Zanchetta, the chef's surname. Working with top-notch ingredients fresh from the market and small-scale, local organic farmers, he conjures up dishes with a mixture of influences and a weakness for game in season. Even better, the bread is baked on the premises! The recently revamped interior is casual and friendly with service to match: a real pleasure."
+Nous,"7 rue Bessières, Montauban, 82000, France","Montauban, France","€",Contemporary,1.3578815,44.0169666,+33563919703,https://guide.michelin.com/en/occitanie/montauban/restaurant/nous,https://www.restaurant-nous.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In this modern bistro overflowing in feel-good vibes, Raphaël and Elise Campas treat the foodies of Montauban to a culinary festival, all made in-house, from the bread to the ice cream. Taking their cue from the seasons, the experienced couple conscientiously selects regional ingredients (vegetables from independent market gardeners and farmstead cheeses), which the chef crafts into colourful, appetising dishes. Élise professionally and seamlessly manages the front of house, while Raphaël pops out from time to time to lend a hand and wax lyrical about his cooking. This excellent establishment, only open for lunch, offers a concise menu that changes monthly, giving you the perfect excuse to return again and again."
+"Fleurs d'Olargues","au Pont-du-Diable, Olargues, 34390, France","Olargues, France","€€","Modern Cuisine, Danish",2.9108125,43.5569086,+33467972704,https://guide.michelin.com/en/occitanie/olargues/restaurant/fleurs-d-olargues,https://www.fleursdeolargues.com/,"Selected Restaurants",0,"Great view,Terrace","It's a real family affair here at this attractive restaurant run by Danish chef Kasper and his wife Fé. The culinary programme comprises local ingredients, vegetables from the garden, foie gras and home-made bread (eg smørrebrød) and a scattering of subtle Nordic touches (salmon marinated in beetroot juice, hasselback potatoes). The bucolic terrace overlooks the 12C Pont du Diable (""Devil's Bridge"") and the village, officially designated as one of the Plus Beaux Villages de France."
+"Les Affranchis","5 rue Henri-Monnier, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.337034,48.8794774,+33145262630,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-affranchis,https://lesaffranchisrestaurant.com/fr,"Selected Restaurants",0,"","This young duo happily ignore the classics to create tasty cuisine, such as the œuf parfait façon carbonara (""perfect egg"" with carbonara) or pollock with cauliflower, orange and botargo. An (excellent) place that is right at home in the bourgeois - bohemian 9th arrondissement."
+"La Tour des Sens","Route de Theys, Tencin, 38570, France","Tencin, France","€€€",Creative,5.9660664,45.3135642,+33476047967,https://guide.michelin.com/en/auvergne-rhone-alpes/tencin/restaurant/la-tour-des-sens,https://www.latourdessens.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","On the upper reaches of Tencin, this Tower is a treat for the five senses! Run by the same chef since 2016 (2017 Top Chef winner), his creative, natural menus aim to stimulate the taste buds of diners and thus call upon their emotions. When the weather’s fine, why not enjoy the fabulous view of the Chartreuse range from the terrace?"
+"Charbon Kunitoraya","5 rue Villedo, Paris, 75001, France","Paris, France","€€€€","Yakitori, Japanese",2.3362928,48.86616,+33147030774,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kunitoraya,https://kunitoraya.com/,"Selected Restaurants",0,"Air conditioning","Outside, the attractive timber façade has a Japanese feel. Inside, you'll find an old zinc counter, Paris Métro-style tiling, mirrors, wood panelling and mouldings, and two large bar tables built of solid wood. In this chic setting with a vintage feel, chef Kunitoraya – a pioneer of udon restaurants in France – serves up a range of top-notch yakitori, particularly chicken. Cordial, well-paced service."
+"La Condesa","13 rue Rodier, Paris, 75009, France","Paris, France","€€€€",Creative,2.3427703,48.8784538,+33153209490,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-condesa541766,http://www.lacondesa-paris.com,"Selected Restaurants",0,"Air conditioning","La Condesa, an area of Mexico City, has lent its name to this restaurant run by Indra Carrillo. The chef came from Mexico to study at the Institut Paul Bocuse, before going on to work at leading restaurants such as Le Bristol and L'Astrance. Trained by Meilleur Ouvrier de France chefs, notably in fishmongery and bakery, he has also worked in Japan. Although his techniques are French, his culinary inspiration comes from many different cultures, including Mexico. The chic, pared-down interior adds the final flourish."
+"Thaï Spices","5-7 rue de l'Ave-Maria, Paris, 75004, France","Paris, France","€€",Thai,2.360263,48.8527281,+33142786549,https://guide.michelin.com/en/ile-de-france/paris/restaurant/thai-spices,http://www.thaispices.fr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Between the Quai des Célestins and St Paul is the domain of Willy Lieu, who was Jacques Chirac's personal chef. Here, he pays tribute to authentic Thai cuisine, serving all the great classics – pad thai, tom yam –, generously prepared and full of flavour, with the requisite spiciness. Reasonable prices and good service."
+"Les Résistants","16 rue du Château-d'Eau, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3607033,48.8699714,+33177327761,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-resistants,https://www.lesresistants.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","These résistants believe that taste and traceability should be the backbone of all food. Indeed, the credo of owner, Florent Piard, is none other than ""good food that respects natural cycles! "" and he amply proves his case in this cheerful establishment. The concise menu changes daily in keeping with market availability and the prices are never outlandish. Natural wines bien sûr!"
+"Rouge Barre","50 rue de la Halle, Lille, 59000, France","Lille, France","€€","Modern Cuisine",3.0594017,50.6443571,+33320670884,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/rouge-barre,https://www.rougebarre.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","In the heart of Vieux Lille, local man Steven Ramon confirms – after his Top Chef adventure in 2014 – that we should be counting on him in the future. A Ch'ti to the core, he concocts inspired and lively dishes that make the most of fine ingredients. The restaurant has a ""rouge barre"" interior (red brick and white stone). Irresistible!"
+Drouant,"16-18 place Gaillon, Paris, 75002, France","Paris, France","€€€","Traditional Cuisine, Classic Cuisine",2.3343779,48.8687869,+33142651516,https://guide.michelin.com/en/ile-de-france/paris/restaurant/drouant,https://drouant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking","This timeless restaurant is a mythical establishment, where the Goncourt Prize has been awarded since 1914 and the Renaudot Prize since 1926! More recently, still very much alive and kicking, it has found itself with a new decor and a new chef: Romain Van Thienen. With a skillset honed in the kitchens of Cyril Lignac and Yannick Alléno's Allénotheque, he is continuing in the establishment's tradition, preparing the great French classics, from vol-au-vent and sole meunière to the famous ""madeleine de Proust""."
+"L'Alexandrin","83 rue Moncey, Lyon, 69003, France","Lyon, France","€€€","Modern Cuisine",4.8491809,45.7608621,+33472611569,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-alexandrin,https://www.lalexandrin.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","L'Alexandrin combines originality with generosity, serving dishes made using fine, locally sourced produce. Each menu (vegetarian, revisited Lyon classics or pure creation) proposes a different take on the art of fine dining in an exclusive atmosphere. One novelty is the table d'hôte with four guests seated in the kitchen at the heart of the action!"
+Loulou,"107 rue Rivoli, Paris, 75001, France","Paris, France","€€€",Italian,2.3336575,48.8632301,+33142604196,https://guide.michelin.com/en/ile-de-france/paris/restaurant/loulou,https://www.loulou-paris.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","The Musée des Arts Décoratifs promises you an enchanted interlude opposite the gardens of the Louvre. In the kitchen, Benoît Dargère and Zouhair Bouhlal reinvent Mediterranean classics by means of a careful selection of produce. On the terrace or in the elegant interior, the service is just as impeccable as the dishes (risotto of the day; piccata of milk-fed veal al limone, sage; grilled octopus, aioli). It is cosy, refined and delicious."
+"L'Écume Gourmande","35 Grande-Rue, Cercié, 69220, France","Cercié, France","€€","Modern Cuisine",4.6711828,46.1195957,+33437552306,https://guide.michelin.com/en/auvergne-rhone-alpes/cerci/restaurant/l-ecume-gourmande,https://www.ecume-gourmande.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This restaurant is the brainchild of a young chef with an enviable CV. His classical training shines through, albeit with an intelligent inventive twist, illustrated by his organic egg ‘parfait’, French green peas and emulsion of smoked bacon, or a slab of sturgeon served with shimeji mushrooms and basil. The glazed wine cellar is a treasure trove of affordable tipples."
+"Mon Plaisir","22 lieu-dit Journal, Chamesol, 25190, France","Chamesol, France","€€€","Modern Cuisine",6.8272117,47.3466011,+33381925617,https://guide.michelin.com/en/bourgogne-franche-comte/chamesol/restaurant/mon-plaisir,https://www.restaurant-mon-plaisir.fr,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust."
+"Éléonore","5 rue Saint-Pierre, Monpazier, 24540, France","Monpazier, France","€€€","Modern Cuisine",0.8933932,44.6790879,+33553224400,https://guide.michelin.com/en/nouvelle-aquitaine/monpazier/restaurant/eleonore,https://hoteledward1er.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This elegant restaurant is housed in a pretty little château, which has the art of hospitality down to a T. The globetrotting chef welcomes you with a menu presented in two sections: one “classical” which features a traditional lineup, while the other is more “unusual” with creative twists."
+"Le Paris","88 rue de Metz, Le Touquet-Paris-Plage, 62520, France","Le Touquet-Paris-Plage, France","€€","Modern Cuisine",1.5842982,50.5226584,+33321057933,https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-paris,https://www.restaurant-leparis.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very much appreciated by local gourmets! They know how to pull off happy marriages of flavours, as in the asparagus, egg, morels and pancetta, or the meagre with capers and spinach. Friendly welcome."
+"Confins des Sens","Le Villavit, Le Grand-Bornand, 74450, France","Le Grand-Bornand, France","€€","Modern Cuisine",6.4216852,45.9391399,+33450699425,https://guide.michelin.com/en/auvergne-rhone-alpes/le-grand-bornand/restaurant/confins-des-sens,https://www.restaurant-grand-bornand.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The house speciality is a delicious muscat-flavoured foie gras soup with a confit of red onions and ‘cromesquis’. The chefs pay tribute to the region whilst respecting the seasons, illustrated by a velvety soup of green peas and an ice cream of fresh cow’s cheese flavoured with wild garlic. Other highlights include pork cheeks braised in a local red wine or free-range chicken wings stuffed with morels and flanked by “pressed” potatoes (finely sliced and stacked before being roasted). The terrace is glorious in the sunshine."
+"L'Assiette","181 rue du Château, Paris, 75014, France","Paris, France","€€€","Classic Cuisine",2.3241176,48.8333419,+33143226486,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-assiette,https://restaurant-lassiette.paris/,"Selected Restaurants",0,"","An honest and generous place where you can see what's going on in the kitchen. Home-made cassoulet (also available in the adjoining shop), pâté en croûte, vegetable pickles; beef chuck braised in red wine and tender carrots; rum baba: Think traditional cuisine with a chic bistro twist."
+"La Table du Rouan","2 boulevard de la Jamagne, Gérardmer, 88400, France","Gérardmer, France","€€","Modern Cuisine",6.8703306,48.0729273,+33329633686,https://guide.michelin.com/en/grand-est/grardmer/restaurant/la-table-du-rouan,http://www.jamagne.com,"Selected Restaurants",0,"Wheelchair access","""Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the """"Ernest Jeanselme"""" mountain terrine. A reliably good option. """
+"Les Pipelettes","3 rue Valéry-Meunier, Pau, 64000, France","Pau, France","€€","Modern Cuisine",-0.3663102,43.2960874,+33559988806,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/les-pipelettes,"","Selected Restaurants",0,"","Here, the delicious dishes are prepared according to the produce available at the market stalls and the harvests of some 30 farmers based near Pau. The chef does his job well, and that's all that matters: scallops and celeriac purée; wild sea bass from Saint-Jean-de-Luz; pork grenadin, endives and oyster mushrooms. Set menus (without options) at lunch and dinner, but the value for money is excellent."
+Passerini,"65 rue Traversière, Paris, 75012, France","Paris, France","€€",Italian,2.3747359,48.8492204,+33143422756,https://guide.michelin.com/en/ile-de-france/paris/restaurant/passerini,https://www.passerini.paris/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In his convivial restaurant, Giovanni Passerini treats us to tasty, carefully prepared Italian dishes, such as his trippa alla romana, which could hardly be bettered. Here, it's all about the produce and authenticity: sharing plates are a house speciality, as is Black-Headed Manech suckling lamb or whole pigeon in two courses. This place is very popular, so be sure to book!"
+Kigawa,"186 rue du Château, Paris, 75014, France","Paris, France","€€€","Traditional Cuisine",2.3245251,48.8330662,+33143353161,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kigawa,https://www.kigawa.fr/,"Selected Restaurants",0,"Air conditioning","Kigawa is named after Michihiro Kigawa, the chef at this refreshingly simple restaurant. Buoyed by his experience in a French restaurant in Osaka, he now finds himself in Paris, delighting guests with classic French dishes such as pâté en croûte and roast pigeon."
+"Le Pavillon Bleu","315 rue de la Reine-Blanche, Olivet, 45160, France","Olivet, France","€€","Modern Cuisine, Traditional Cuisine",1.89302,47.8693,+33238661430,https://guide.michelin.com/en/centre-val-de-loire/olivet/restaurant/le-pavillon-bleu,https://pavillonbleu-restaurant.com/,"Selected Restaurants",0,"Car park,Terrace","A ""guinguette"" atmosphere pervades this 1903 building on the bank of the Loiret, where you can sit on the terrace in the shade of old plane trees, right by the water's edge. Fun fact: the dining area is actually an old boathouse. As for the food, the techniques are deft and the seasonings balanced, making for tasty dishes."
+"L'Absinthe","24 place du Marché-Saint-Honoré, Paris, 75001, France","Paris, France","€€","Traditional Cuisine",2.3320284,48.8663799,+33149269004,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-absinthe,http://www.restaurantabsinthe.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A homage to the Green Fairy beloved of many a writer, this bistro has an appealing neo-retro feel, thanks to features such as old tiles and flooring, a zinc-topped counter, exposed brick walls and a monumental clock. In the kitchen, there are plenty of traditional and hearty dishes simmering away for you to choose from. Meat from the wood-fired grill, country terrine, roasted scallops, all at reasonable prices... and an excellent Bourbon vanilla millefeuille."
+"Ciasa Mia","19 rue Laplace, Paris, 75005, France","Paris, France","€€€",Italian,2.3469012,48.8474318,+33143291977,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ciasa-mia,https://www.ciasamia.com/,"Selected Restaurants",0,"Interesting wine list","Originally from northern Italy (the Dolomites, to be precise), Francesca and Samuel Mocci like to highlight their culinary heritage, which proves to be as delicious as it is surprising. The dishes exude authenticity, as does the space, designed in a cosy little chalet spirit. An appealing place."
+"Aux Lyonnais","32 rue Saint-Marc, Paris, 75002, France","Paris, France","€€",Lyonnaise,2.33868,48.87076,+33142966504,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-lyonnais,https://www.auxlyonnais.com/,"Selected Restaurants",0,"Air conditioning","This bistro established in 1890 has a delightfully retro decor and serves delicious cuisine that explores Lyon's gastronomy in all its riches. The terrines, pike-perch quenelles with crayfish, and the chicken liver terrine vie with the specials chalked up on the slate, and the desserts are enough to awaken anyone's sweet tooth."
+"Le Quincy","28 avenue Ledru-Rollin, Paris, 75012, France","Paris, France","€€€","Traditional Cuisine",2.3700395,48.8471183,+33146284676,https://guide.michelin.com/en/ile-de-france/paris/restaurant/quincy,"","Selected Restaurants",0,"Air conditioning,Credit cards not accepted","A cosy ambience prevails in this utterly timeless establishment, which was dominated by its larger-than-life boss, “Bobosse”, for so many years. Even though he doesn’t pop in quite so often anymore, his personality continues to underscore the DNA of this haunt of foodies. For fifty odd years, fine food lovers have been digging into wholehearted, rustic dishes from Berry or Ardèche. The chef scrimps neither on quality nor quantity when it comes to the house terrine of cabbage and garlic, poultry in cream or the rum-flavoured ice cream! An establishment whose existence is almost anachronistic in today’s restaurant universe."
+"L'Atelier de Joël Robuchon - St-Germain","5 rue de Montalembert, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3278568,48.85681,+33142225656,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-st-germain,http://www.atelier-robuchon-saint-germain.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","Bathed in a studied semi-darkness, two bars face each other around a central kitchen where the dishes are prepared under the gaze of the guests, seated on high stools at the counter. This ""chic canteen"" is a Western version of Japanese teppanyaki and sushi bars, with a menu that can be “tailored” into small portions and plates that boast superlative ingredients. Caviar on a soft-boiled hen’s egg and smoked salmon in puff pastry; fried whiting ""Colbert style"" in herb butter…not forgetting the house staples, king crab ravioli, suckling lamb chops and Joël Robuchon's famous mashed potatoes."
+"Le Domaine de Saint-Géry","Le Domaine de Saint-Géry, Lascabanes, 46800, France","Lascabanes, France","€€€€","Traditional Cuisine",1.30317,44.34349,+33565318251,https://guide.michelin.com/en/occitanie/lascabanes/restaurant/le-domaine-de-saint-gery,https://www.saint-gery.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Self - proclaimed ‘farmer - chef’, Patrick Duler does not mess around with the origin of his ingredients. Much of what is on your plate – ham from black pigs, truffles, foie gras – comes straight from his own fields! His simple, meticulous dishes reveal the soul of a truly passionate chef."
+"Clover Grill","6 rue Bailleul, Paris, 75001, France","Paris, France","€€€",Grills,2.3417836,48.8610034,+33140415959,https://guide.michelin.com/en/ile-de-france/paris/restaurant/clover-grill,"https://jeanfrançoispiege.com/clover-grill","Selected Restaurants",0,"Air conditioning","Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in diners keen to try them for themselves. From the starters to the desserts, everything is cooked over coals or roasted on a spit, giving the dining experience its own particular flavour. A great success."
+"Néva Cuisine","2 rue de Berne, Paris, 75008, France","Paris, France","€€","Modern Cuisine",2.3240722,48.8800727,+33145221891,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neva-cuisine,https://www.nevacuisineparis.com/,"Selected Restaurants",0,"Air conditioning","The Neva is not only a river in Russia, but also the name of this restaurant, headed by Mexican chef Beatriz González, after completing stints in top establishments including Lucas Carton and La Grande Cascade. In a friendly, modern Parisian bistro setting, she conjures up modern, multi-facetted cuisine, illustrated by blow torch-seared foie gras, smoked eel and dashi stock, or skate meunière with spring vegetables and a gutsy aïoli. Everything tastes of something here."
+"Le Duc","243 boulevard Raspail, Paris, 75014, France","Paris, France","€€€€",Seafood,2.3308865,48.8386602,+33143209630,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-duc,http://restaurantleduc.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","Despite being in the heart of the Left Bank, you would be forgiven for thinking you were in the cabin of a yacht packed with seafaring acolytes… The chef works with first-rate fish and seafood and is a consummate craftsman: tartare of langoustine with black lemon, sole meunière, lobster sautéed with orange, grilled John Dory… All aboard!"
+"Maison Daniel et Julia","Route de Fabrégas, plage de Fabrégas, La Seyne-sur-Mer, 83500, France","La Seyne-sur-Mer, France","€€€",Seafood,5.871426,43.0694233,+33494948513,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-seyne-sur-mer/restaurant/maison-daniel-et-julia,"","Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Julia is the soul of this hundred-year-old institution nestling in a charming cove. On the patio shaded by tamarisk trees, you can enjoy bouillabaisse and grilled wild fish. On Sundays during the summer, their authentic whole fish barbecues are a hit!"
+"La Grande Ourse","9 rue Georges-Saché, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3234259,48.8322403,+33140446785,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-grande-ourse,https://www.restaurantlagrandeourse.fr/,"Selected Restaurants",0,"","This bistro named after the Ursa Major constellation has a down-to-earth decor done out in a palette of grey, plum and orange. The mouth-watering menu, concocted by a professional and focused chef, gives pride of place to fish, but doesn't exclude other fare; the cooking is technically sound, the flavours distinct, and the ingredients of high quality."
+"Le Cornichon","34 rue Gassendi, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3261818,48.8341702,+33143204019,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cornichon,https://lecornichon.fr/,"Selected Restaurants",0,"","Armed with a CV that pulls no punches (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been working wonders since taking over Le Cornichon in January 2020. True to his word, he cooks up a fresh and tasty take on ingredient-led cuisine. This is as neo-bistro as it gets, with game in season and a fantastic list of organic and natural wines. Enjoy dishes such as beef chuck lasagne with sauce diable and a crunchy choux bun filled with a Bourbon vanilla cream."
+"Le Petit Lucas","9 place de la Madeleine, Paris, 75008, France","Paris, France","€€€","Traditional Cuisine",2.32346,48.86977,+33142652290,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-petit-lucas,https://www.lucascarton.com/,"Selected Restaurants",0,"Air conditioning","The bistro counterpart of Lucas Carton is accommodated on the first floor of the fine dining restaurant, in a space with a more low-key vibe (but with a view of the Église de la Madeleine). Chef Hugo Bourny's cuisine follows in the footsteps of fine French tradition (sole meunière, pâté en croute, chocolate mousse etc), thanks in particular to the quality of the ingredients used. The business menu, albeit without options, is a notable bargain in this upscale neighbourhood."
+"La Régalade Saint-Honoré","106 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€","Traditional Cuisine",2.3417802,48.8616261,+33142219240,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-regalade-st-honore,https://laregalade.paris/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Bruno Doucet regales foodies in the Halles neighbourhood with dishes that sing an ode to fresh market and country produce. After titillating your tastebuds with the chef's delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel. Fine wine list."
+"Les Délices d'Aphrodite","4 rue de Candolle, Paris, 75005, France","Paris, France","€€",Greek,2.3509393,48.8402584,+33143314039,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-delices-d-aphrodite,https://www.mavrommatis.com/les-delices-daphrodite/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","In this charming tavern-style restaurant, you could be forgiven for thinking you are in Greece! Freshly made, sun-drenched dishes such as marinated peppers, spit-roasted leg of lamb on a skewer, etc., all prepared with top-notch ingredients."
+Amphitryon,"26 rue de la Boucherie, Limoges, 87000, France","Limoges, France","€€€","Modern Cuisine",1.257625,45.8286771,+33555333639,https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/amphitryon,https://www.amphitryon-limoges.fr/,"Selected Restaurants",0,Terrace,"This pretty half - timbered house in the heart of the picturesque ""village"" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds."
+"Château de Rochecotte","43 rue Dorothée-de-Dino, Saint-Patrice, Saint-Patrice, 37130, France","Saint-Patrice, France","€€€","Modern Cuisine, Classic Cuisine",0.3067195,47.2871745,+33247961616,https://guide.michelin.com/en/centre-val-de-loire/saint-patrice/restaurant/chateau-de-rochecotte,https://www.chateau-de-rochecotte.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander."
+"Le Petit Saint Thomas","25 rue de Lattre de Tassigny, La Garnache, 85710, France","La Garnache, France","€€","Modern Cuisine",-1.8336135,46.889416,+33251490599,https://guide.michelin.com/en/pays-de-la-loire/la-garnache/restaurant/le-petit-st-thomas,https://www.lepetitsaintthomas.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This endearing family-run restaurant is popular with a crowd of locals. The chef, at the helm for over twenty years, painstakingly rustles up French staples, albeit with a tasty new twist and the odd hint of exoticism (curry, sobrassada, nori, mafé, coconut)."
+"Atmosphère","123 place Balmat, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€€","Traditional Cuisine",6.8698599,45.9231828,+33450559797,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/atmosphere,http://www.restaurant-atmosphere.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Go up the splendid granite staircase, dripping with flowers and plants, to the entrance of this establishment with atmosphere by the bucketload. The pared-down, alpine interior sports a friendly, casual vibe. Should you be given the choice, ask for a table in the conservatory, which commands a knock-out view of the Arve River and the peaks of Chamonix in the distance! Recipes as Gallic as La Marseillaise, regional specialities and game in season take pride of place on the menu. Splendid wine list."
+"Au Carillon Gourmand","15 bis place Monseigneur-Tissier, Châlons-en-Champagne, 51000, France","Châlons-en-Champagne, France","€€","Modern Cuisine",4.3648401,48.9571947,+33326644507,https://guide.michelin.com/en/grand-est/chlons-en-champagne/restaurant/au-carillon-gourmand,https://www.carillongourmand.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this smart, elegant restaurant, dotted with designer touches and a subtle industrial loft vibe, diners can expect finely crafted, exquisitely presented modern dishes (carpaccio of gilthead seabream and medley of carrots). Warm welcome, swish service and fine tableware."
+"Le Collet","9937 route de Colmar, Col de la Schlucht, 88400, France","Col de la Schlucht, France","€€","Modern Cuisine, Country cooking",7.0050189,48.0541926,+33329600957,https://guide.michelin.com/en/grand-est/col-de-la-schlucht/restaurant/le-collet,http://www.chalethotel-lecollet.com/fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce."
+"L'Atelier des Saveurs by Stéphane Garcia","51 rue Georges-Clemenceau, La Colle-sur-Loup, 06480, France","La Colle-sur-Loup, France","€€€","Modern Cuisine",7.1015674,43.6870911,+33493597571,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/l-atelier-des-saveurs-by-stephane-garcia,https://restaurant-latelierdessaveurs-sg.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots."
+"Le Stofflet - Château Colbert","Place du Château, Maulévrier, 49360, France","Maulévrier, France","€€€","Modern Cuisine",-0.7470237,47.0063541,+33241555133,https://guide.michelin.com/en/pays-de-la-loire/maulvrier/restaurant/le-stofflet,https://www.chateaucolbert.com/,"Selected Restaurants",0,"Car park,Garden or park","What style! In the restaurant of this château, high ceilings and Louis XIV crystal chandeliers further enhance the experience of visiting gourmets. The food is contemporary and skilfully done. It is inspired by the terroir and is also made using vegetables from the garden."
+"L'Astrolabe","35 rue Gambetta, La Rochelle, 17000, France","La Rochelle, France","€€€",Fusion,-1.147941,46.1618497,+33546415255,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/l-astrolabe,https://www.restaurant-lastrolabe.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An astrolabe is a disc-shaped astronomical instrument that was used to calculate longitudes and latitudes, and this restaurant transports you from one country to another (from Finland to Guatemala) and from one cuisine to another. Each dish is depicted by a fusion of world culinary traditions, as is exemplified by the mohinga of line-caught whiting. A journey to be savoured in a bright, pleasant interior with a buzzy chic bistro vibe."
+"Le Vioben","30 Ar Palud, Landéda, 29870, France","Landéda, France","€€€",Seafood,-4.560557,48.5959192,+33298049677,https://guide.michelin.com/en/bretagne/landda/restaurant/le-vioben,https://www.vioben.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Fish from small fishing boats, lobster and seafood, and, more generally, gourmet cuisine which highlights the fine local produce. It is not difficult to see why this establishment is such a hit with the locals, who also appreciate its warm contemporary décor, trendy light fixtures and the friendly, casual vibe."
+"Maison de Laveline","5 rue du 8-Mai, Ban-de-Laveline, 88520, France","Ban-de-Laveline, France","€€","Traditional Cuisine",7.06545,48.24272,+33329517817,https://guide.michelin.com/en/grand-est/ban-de-laveline/restaurant/maison-de-laveline,https://www.maison-de-laveline.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This rustic Vosges inn, depicted by a spruce yellow facade, is run by a youthful couple. The accent is clearly on wholesome French country fare and theme dinners based on a seasonal ingredient are organised throughout the year. Heart-warming dishes, such as melt-in-the-mouth veal chop and asparagus risotto. Meals are served in the recently refurbished dining room or on the patio in fine weather."
+"127 by amphi","127 rue du Colonel-Müller, Lorient, 56100, France","Lorient, France","€€","Modern Cuisine",-3.3998857,47.7656605,+33297833404,https://guide.michelin.com/en/bretagne/lorient/restaurant/127-by-amphi,https://www.restaurant127.fr/,"Selected Restaurants",0,"Air conditioning","Sommelier Anthony Rault and chef Olivier Beurné took over from Jean-Paul Abadie at this local institution. The talented duo are keeping the quality high, while making their own mark. The menu, which is testament to inventive cuisine, features carefully prepared dishes replete with flavours, and top-notch seasonal produce (both meat and fish)."
+"La Table by La Villa","Chemin Notre-Dame-de-la-Serra, Calvi, 20260, France","Calvi, France","€€€€","Modern Cuisine",8.7454817,42.5555312,+33495658360,https://guide.michelin.com/en/corse/calvi/restaurant/la-table-by-la-villa,https://www.lavilla.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","La Table is part of La Villa, the luxurious decor of which is subjugated by the majesty of the panoramic view – the bay, the citadel, the mountains. It cultivates the beauties of the island, and quality regional produce… to sample on the superb panoramic terrace."
+"L'Arbre","1 pavé Jean-Marie-Leblanc, Gruson, 59152, France","Gruson, France","€€€","Modern Cuisine",3.2299859,50.5899122,+33320795533,https://guide.michelin.com/en/hauts-de-france/gruson/restaurant/l-arbre,https://www.larbre.com/fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","This red-brick restaurant is located along the route of the legendary Paris-Roubaix cycling race and serves flavoursome food that makes perfect sense. The committed young chef prepares a surprise set menu featuring seasonal and local ingredients in well-crafted dishes, such as line-caught sea bass with broccoli and a creamed fish fumet – delicious and impressive! A pleasant terrace for fine weather."
+"Etchemaïté","Le Bourg, Larrau, 64560, France","Larrau, France","€€","Traditional Cuisine",-0.9547266,43.0191504,+33559286145,https://guide.michelin.com/en/nouvelle-aquitaine/larrau/restaurant/etchemaite,https://www.hotel-etchemaite.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; ""Axuria"" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-style interior with a superb view of the Pyrenees!"
+Dupin,"11 rue Dupin, Paris, 75006, France","Paris, France","€€","Modern Cuisine",2.32536,48.8499,+33142226456,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dupin,https://www.restaurantdupin.com/,"Selected Restaurants",0,Terrace,"Near Le Bon Marché department store, this restaurant champions flavoursome bistronomic cooking, underscored by a steadfast commitment to ecology and local produce. The fruit and vegetables are sourced from the Île-de-France region, organic waste is recycled, water filtered on site, etc. Respect for nature and a passion for ""good living"" come together in food."
+"La Fleur de Sel","15 route du Portelin, Cevins, 73730, France","Cevins, France","€€","Modern Cuisine",6.4527942,45.5895069,+33479374998,https://guide.michelin.com/en/auvergne-rhone-alpes/cevins/restaurant/la-fleur-de-sel121851,https://www.restaurant-fleurdesel.fr/,"Selected Restaurants",0,"Car park,Terrace","This modern building en route to the ski resorts serves appetising seasonal cuisine made with quality ingredients comprising regularly changing menus. The interior is modern and cosy, with as a focal point the lovely fireplace crackling in the middle of the room. Delightful."
+"Le Bistrot","31 rue de Strasbourg, Chalon-sur-Saône, 71100, France","Chalon-sur-Saône, France","€€","Modern Cuisine",4.860917,46.7797087,+33385932201,https://guide.michelin.com/en/bourgogne-franche-comte/chalon-sur-sane/restaurant/le-bistrot1892,https://www.restaurant-le-bistrot.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden."
+"Restaurant du Port","5 place du Port, Locquirec, 29241, France","Locquirec, France","€€","Traditional Cuisine",-3.647035,48.69118,+33298153298,https://guide.michelin.com/en/bretagne/locquirec/restaurant/restaurant-du-port-367302,http://www.hotelduport-locquirec.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere."
+"Marnage - Hôtel La Marine","11 rue de Paris, Barneville-Carteret, 50270, France","Barneville-Carteret, France","€€€","Modern Cuisine",-1.7859611,49.3773468,+33233538331,https://guide.michelin.com/en/normandie/barneville-carteret/restaurant/marnage-hotel-la-marine,https://www.hotelmarine.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","With its panoramic view of the sea and the port, this local institution on the Cotentin peninsula faces the Channel Islands of Jersey and Guernsey. In a pleasant contemporary interior, you will sample modern, elegant cuisine that shines the limelight on Normandy produce, with a weakness for local seafood, illustrated by pollock, fennel (confit and roasted) and a lemon-flavoured butter emulsion."
+"La Maison","1 rue du 14-Juillet, Cognac, 16100, France","Cognac, France","€€","Modern Cuisine",-0.3257155,45.6929981,+33545352177,https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/la-maison,https://www.restaurant-lamaison-cognac.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This attractive house in the town centre is built of white stone and has a relaxed atmosphere inside. The cuisine is eclectic, with multiple influences (Asia, the Mediterranean, South America): pan-fried squid with garlic and red chilli; lamb shoulder confit with cumin, tchoutchouka (roasted pepper and tomato salad); beef tenderloin, panko with herbs and chimichurri sauce. Be sure to try the house cocktails featuring cognac."
+"La Table du Marché","21 place Louis-de-la-Bardonnie, Bergerac, 24100, France","Bergerac, France","€€",Creative,0.4840139,44.8521501,+33553224946,https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/la-table-du-marche-203685,https://www.table-du-marche.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus."
+"La Flèche d'Argent","Hôtel Princesse Flore, 5 place Allard, Royat, 63130, France","Royat, France","€€€","Modern Cuisine",3.0556864,45.7671873,+33473356363,https://guide.michelin.com/en/auvergne-rhone-alpes/royat/restaurant/la-fleche-d-argent,https://princesse-flore-hotel.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","La Flèche d'Argent – the name is a nod to the incredible ""Silver Arrows"" Mercedes-Benz Formula 1 cars of the 1930s – references the nearby Circuit de Charade racetrack. In a plush decor, chef Clément Lorente serves up his contemporary cuisine in a multi-course set menu format. His dishes display excellent technique and incorporate creative touches. The ingredients are of the highest quality: foie gras from the Plaine de Limagne, artichokes from Roussillon, saffron from Mazayes, bluefin tuna from the Mediterranean. For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit, flambéed tableside. Market-based set menu at lunchtime; brunch on Sundays."
+"Carré des Sens","32 place Monge, Chambéry, 73000, France","Chambéry, France","€€","Modern Cuisine, Traditional Cuisine",5.9212137,45.5635477,+33479659807,https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/le-carre-des-sens,https://carre-des-sens.eatbu.com/?lang=fr,"Selected Restaurants",0,"Terrace,Wheelchair access","In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes."
+"Auberge de Cassagne & Spa","450 allée de Cassagne, Le Pontet, 84130, France","Le Pontet, France","€€€€","Provençal, Classic Cuisine",4.8742537,43.9608889,+33490310418,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-pontet/restaurant/auberge-de-cassagne,https://www.aubergedecassagne.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This old Provençal bastide on the outskirts of Avignon upholds the traditions of Gallic bourgeois establishments devoted to good food. Noble produce and classical recipes are the name of the game, albeit with the occasional more modern creation, such as tataki of house smoked salmon on a pannacotta of green vegetables. Southern Côte du Rhône wines take pride of place in the cellar. Lovely terrace in fine weather and polished service."
+"La Bastide","Avenue des Thermes, Barbotan-les-Thermes, 32150, France","Barbotan-les-Thermes, France","€€€","Modern Cuisine",-0.0442725,43.9519064,+33562083100,https://guide.michelin.com/en/occitanie/barbotan-les-thermes/restaurant/la-bastide,https://www.bastide-gasconne.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant has an elegant setting full of character and offers two styles of cuisine. Choose from light, healthy dishes for visitors having treatments at the baths (different choices available every day) or hearty fare that combines regional traditions with fine contemporary cuisine."
+Blisss,"98 avenue de Magudas, Mérignac, 33700, France","Mérignac, France","€€€€",Creative,-0.6584981,44.8568699,+33556986672,https://guide.michelin.com/en/nouvelle-aquitaine/mrignac/restaurant/blisss,https://www.blisss.fr,"Selected Restaurants",0,"Air conditioning","In the suburbs just outside Bordeaux, this modern restaurant proves to be a wonderful surprise. It has an intimate and immaculate decor featuring made-to-measure furniture and crockery that matches the ethos expressed in the food. Let Anthony Aycaguer transport you with his interactive menus, presented as a series of riddles based on seasonal produce (diners have to guess the ingredients). An unusual experience! Booking is essential."
+"Le Coq d'Or","7 place du Champ-de-Foire, Chénérailles, 23130, France","Chénérailles, France","€€","Modern Cuisine",2.1771463,46.1116433,+33555623083,https://guide.michelin.com/en/nouvelle-aquitaine/chnrailles/restaurant/le-coq-d-or,https://www.restaurant-coqdor-23.com/,"Selected Restaurants",0,"Wheelchair access","‘The Golden Cockerel’ is aptly named: the interior is full of the birds – brought back by customers from their travels! As for the food, expect an array of fine, well - crafted dishes that offer a creative take on local specialities."
+"Les Années 30","73 rue Haute Saint-Maurice, Chinon, 37500, France","Chinon, France","€€","Modern Cuisine, Traditional Cuisine",0.2358278,47.1671306,+33247933718,https://guide.michelin.com/en/centre-val-de-loire/chinon/restaurant/les-annees-trente,http://www.lesannees-30.com,"Selected Restaurants",0,Terrace,"Trinkets, little paintings and photos from the 1930s contribute to the charm of this restaurant in Chinon's old town. Contemporary cuisine made with fresh ingredients."
+"Le Vieux Moulin","Étang du Bouchaud, Chabanais, 16150, France","Chabanais, France","€€","Farm to table",0.7409922,45.8798019,+33545842497,https://guide.michelin.com/en/nouvelle-aquitaine/chabanais/restaurant/le-vieux-moulin,https://www.levieuxmoulin-chabanais.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce."
+"Le 5ème Péché","16 rue de la Fraternité, Collioure, 66190, France","Collioure, France","€€","Modern Cuisine",3.0832819,42.5273486,+33468980976,https://guide.michelin.com/en/occitanie/collioure/restaurant/le-5eme-peche,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance."
+"A Nepita","4 rue San-Lazaro, Ajaccio, 20000, France","Ajaccio, France","€€€","Farm to table",8.7373676,41.9250662,+33495267568,https://guide.michelin.com/en/corse/ajaccio/restaurant/a-nepita,https://www.anepita.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Roberta."
+"L'Estellan","1000 route de Saint-Antonin, Lorgues, 83510, France","Lorgues, France","€€","Farm to table",6.34034,43.49784,+33983439915,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/l-estellan,https://www.estellanlorgues.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Amid vineyards and olive groves, it is difficult not to fall in love with this inviting country house. The staff bends over backwards to make sure your stay is relaxing and that you really take your time. Run by a couple with an extensive catering career already under their belt, they know what they want and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouth-watering slate menu, illustrated by rack of farm-reared pork and butter of cèpe mushrooms."
+"Le Martin Pêcheur","1 route d'Hagondange, Ay-sur-Moselle, 57300, France","Ay-sur-Moselle, France","€€€","Classic Cuisine",6.1834297,49.2496028,+33387714231,https://guide.michelin.com/en/grand-est/ay-sur-moselle/restaurant/le-martin-pecheur,https://www.lemartinpecheur-restaurant.fr/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Between the Canal des Mines de Fer de la Moselle and the Moselle, this former fisherman's house (1928) exudes the appealing spirit of a country inn and is embellished with a pretty summer garden. Here, tradition mingles with modern trends, and the cellar is well stocked."
+1217,"Le Bourg, Bagnols, 69620, France","Bagnols, France","€€€","Modern Cuisine",4.6083417,45.9165715,+33474714000,https://guide.michelin.com/en/auvergne-rhone-alpes/bagnols/restaurant/1217,https://www.chateaudebagnols.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","This superb medieval château seems bent on upholding the opulent traditions of banquets of yore… Take a seat by the imposing, delicately carved Gothic fireplace and dig into a feast of infinite refinement. The strawberry-rhubarb dessert is to die for: crunchy strawberry topping, savory-flavoured pannacotta and fresh strawberry purée with a rhubarb sorbet. Wickedly tempting!"
+"Le San Felice","3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France","Le Castellet, France","€€€","Modern Cuisine",5.7834947,43.2502745,+33494983777,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-castellet/restaurant/san-felice,https://www.hotelducastellet.net,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured meats and fish cooked over hot embers. The terrace by the swimming pool commands a drop-dead view of the golf course and greenery. Treat yourself to the lunchtime ‘Gourmand’ menu (Mon to Sat)."
+"Au Lavoir","Rue du Lavoir, Colombiers, 34440, France","Colombiers, France","€€","Mediterranean Cuisine",3.1380897,43.3153568,+33467261615,https://guide.michelin.com/en/occitanie/colombiers/restaurant/au-lavoir,https://www.au-lavoir-restaurant-colombiers.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Adjacent to the Canal du Midi, this lovely yellow building seems to shine, especially when the lush green garden (with terrace) is bathed in sunlight. Fully inspired by the Mediterranean, the cooking lets the ingredients enjoy the limelight and exudes the flavours of the South of France. Do not hesitate to book one of the elegant guestrooms upstairs."
+"Le Lancelot","12 rue des Déportés, Chilleurs-aux-Bois, 45170, France","Chilleurs-aux-Bois, France","€€","Modern Cuisine",2.1349334,48.0711488,+33238329115,https://guide.michelin.com/en/centre-val-de-loire/chilleurs-aux-bois/restaurant/le-lancelot,https://www.restaurantlelancelot.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the centre of the village, this welcoming flower-decked place with a garden and terrace is a real oasis of calm. Cosy setting and cuisine that navigates between tradition and modernity (notably the melt-in-the-mouth pithivier pie, rum crème brûlée, pistachio ice cream), not forgetting Sologne game in season."
+"La Réserve","5 avenue Ney, Metz, 57000, France","Metz, France","€€","Modern Cuisine",6.1694754,49.1141377,+33387171717,https://guide.michelin.com/en/grand-est/metz/restaurant/reserve,https://www.citadelle-metz.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!"
+"Ko-sometsuke 2K","156 boulevard de la Plage, Arcachon, 33120, France","Arcachon, France","€€",Asian,-1.1587375,44.662095,+33556836769,https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/ko-sometsuke-2k,"","Selected Restaurants",0,"Air conditioning,Terrace","Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough."
+"La Table du Lavoir - Les Sources de Caudalie","Chemin de Smith-Haut-Lafitte, Martillac, 33650, France","Martillac, France","€€","Country cooking",-0.5570585,44.731121,+33557838383,https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-table-du-lavoir,https://sources-caudalie.com/les-sources-caudalie-restaurants/la-table-du-lavoir/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This handsome hall (18C) built entirely out of wood was where the clothes worn during the grape harvest were washed. The menu is traditional: marinade of trout, sea bream a la plancha, rib of beef and béarnaise sauce, Bordeaux canelés. A treat for the eyes and the palate."
+"L'Aspérule","34 rue du Pont, Auxerre, 89000, France","Auxerre, France","€€","Modern Cuisine",3.574239,47.7944642,+33386332432,https://guide.michelin.com/en/bourgogne-franche-comte/auxerre/restaurant/bistro-l-asperule,https://www.restaurant-asperule.fr/,"Selected Restaurants",0,"Air conditioning","Sited in an old house in historic Auxerre, the dining room sports a minimalist look with a polished concrete floor and beige walls. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by perfectly rare duckling fillet, duxelles of shiitake mushrooms, balsamic sauce. Sensibly priced lunchtime market menu, more ambitious in the evening."
+"Loiseau des Vignes","31 rue Maufoux, Beaune, 21200, France","Beaune, France","€€€","Traditional Cuisine",4.8345945,47.0226424,+33380241206,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/loiseau-des-vignes,https://www.bernard-loiseau.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The food here is stamped with the Bernard Loiseau hallmark and served in a ""chic bistro"" atmosphere (stone, wood and velvet-upholstered banquettes set the tone). The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, and beautifully fresh Burgundy veal tartare with smoked eel. There is a good wine list with around 50 options."
+"Le Pérou","341 rue Jules-Ferry, Saint-Béron, 73520, France","Saint-Béron, France","€€",Peruvian,5.7293386,45.5003128,+33476663505,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-beron/restaurant/le-perou,http://www.restaurant-leperou.fr,"Selected Restaurants",0,"","Pulpo anticuchero, lomo saltado, tiradito, arroz cremoso, and, of course, the indispensable ceviches: all the classics of Peruvian cooking are on the menu here in the Alps, thanks to a chef and her team, who all hail from Peru. Much of the produce is imported direct from the Andes, via Spain. Anyone who has been lucky enough to taste authentic South American food will be delighted by the incredible range of flavours and tastes of this cuisine rich in seasoning and unexpected ingredients on offer."
+"Le 180°","Castel Clara, Port-Goulphar, 56360, France","Port-Goulphar, France","€€€",Creative,-3.2247159,47.306673,+33297318421,https://guide.michelin.com/en/bretagne/port-goulphar/restaurant/le-180%C2%B0,https://www.castel-clara.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The name is an expression used in Belle - Isle - en - Mer to refer to the indefinable colour of the sea... Indeed this would be just the spot to discuss its nuances: the dining area affords breathtaking views over Goulphar cove! At the helm, the chef concocts original recipes using the best ingredients the island has to offer. Enjoy the crossing!"
+"Le Chardenoux","1 rue Jules-Vallès, Paris, 75011, France","Paris, France","€€€","Modern Cuisine, Classic Cuisine",2.3850308,48.8527452,+33143714952,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-chardenoux,https://restaurantlechardenoux.com/,"Selected Restaurants",0,"","In this Parisian bistro founded by the Chardenoux family and a listed historic monument, the eye wanders from the beautiful painted ceiling to the Art nouveau details, before it is drawn back to the business at hand, the enticing menu in front of us. Fish and seafood are the name of the game here, including Lignac’s iconic signature dishes: lobster roll, salt-crusted sea bass, tuna tartar, avocado, ponzu, wasabi, without forgetting the decadent millefeuille or the rum baba! We fell in love with the crunchy savoury pancake of curry-flavoured crab and avocado: a masterpiece of balanced flavours."
+"Le Bistrot Flaubert","10 rue Gustave Flaubert, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.2986644,48.8814358,+33142670581,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-bistrot-d-a-cote-flaubert,http://www.bistrotflaubert.com,"Selected Restaurants",0,"Air conditioning,Terrace","An inviting space with a delightfully quaint feel, its wooden shelves accommodating bottles of wine and a few old Michelin Guides – this place has all the trappings of an authentic Parisian bistro! Adjoining its parent restaurant, Maison Rostang, Le Bistrot has been an integral part of neighbourhood life for several decades and is popular with MPs and businessmen alike. Serving well-crafted dishes that are rife with flavour, it promises a great experience, right through to the light dessert."
+"Auberge de l'Abbaye","4 place de l'Abbaye, Villemagne-l'Argentière, 34600, France","Villemagne-l'Argentière, France","€€","Modern Cuisine",3.1187024,43.6178,+33467953484,https://guide.michelin.com/en/occitanie/villemagne-l-argentire/restaurant/auberge-de-l-abbaye,https://www.aubergeabbaye.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","A small medieval village. Tucked away from view, a 12C tower casts a shadow onto a stone wall, and behind this wall you come across this charming inn, which is certainly worth getting to know! Here they serve good traditional food that is at one with the monastic atmosphere of the place, all vaulted ceilings and stone walls."
+"Le Contemporain","4 rue Jean-Jaurès, Beauvois-en-Cambrésis, 59157, France","Beauvois-en-Cambrésis, France","€€€","Modern Cuisine",3.3813483,50.1390547,+33327760317,https://guide.michelin.com/en/hauts-de-france/beauvois-en-cambrsis/restaurant/le-contemporain,https://www.restaurant-lecontemporain.fr,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","This family home dating back to the 19C was converted into a restaurant in 2008. At the helm, an experienced couple: she works in the kitchen, showcasing the home - grown produce by creating tasty dishes; he is in charge of front of house, as well as upkeep of the vegetable garden. Modern, light - filled conservatory."
+"La Ferme Saint-Sébastien","Chemin de Bourion, Charroux, 03140, France","Charroux, France","€€","Traditional Cuisine",3.1580868,46.186364,+33470568883,https://guide.michelin.com/en/auvergne-rhone-alpes/charroux/restaurant/ferme-saint-sebastien,https://www.fermesaintsebastien.fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This authentic mid-19C Bourbon farmhouse, next to the fortified city of Charroux, is a pleasant spot to sit down and enjoy the simple dishes concocted by the owner, especially on sunny days on the terrace. Diners appreciate the contemporary cuisine, palpably influenced by the terroir, such as the zucchini fritters with chives sauce. A good place."
+"L'Îlot Vert","36 rue de Lille, Boulogne-sur-Mer, 62200, France","Boulogne-sur-Mer, France","€€","Modern Cuisine",1.61436,50.72517,+33321920162,https://guide.michelin.com/en/hauts-de-france/boulogne-sur-mer/restaurant/l-ilot-vert,https://www.lilotvert.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!"
+"Le Voilier","81 quai Comparetti, Bonifacio, 20169, France","Bonifacio, France","€€€","Mediterranean Cuisine, Modern Cuisine",9.162304,41.3880853,+33495730706,https://guide.michelin.com/en/corse/bonifacio/restaurant/le-voilier,https://www.levoilier-bonifacio.com/,"Selected Restaurants",0,Terrace,"Drop anchor in the marina and climb on board this elegant yacht to sample fresh Mediterranean cuisine (fish soup and carpaccio, ceviche, courgette blossoms) in which the local catch (whole or in portions) takes pride of place. Meat lovers are, however, not forgotten and the menu also offers dishes such as a thick juicy veal cutlet or stuffed saddle of lamb."
+"Le Cromesquis","1 rue du Salut, Aurillac, 15000, France","Aurillac, France","€€","Modern Cuisine",2.44591,44.9294,+33471623480,https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/le-cromesquis,https://www.restaurant-cromesquis.fr/,"Selected Restaurants",0,Terrace,"After an impressive career working in Michelin - starred restaurants in Switzerland, the chef has returned home, to his wife's region. In an unusual setting – a former forge that has been refurbished with a lot of wood, concrete and picture windows –, he proposes modern and delicious dishes with, of course, a cromesquis (croquette) featuring every day among the starters."
+"Fouquet's","6 avenue Pierre-Loti, La Baule, 44500, France","La Baule, France","€€€","Traditional Cuisine",-2.4052282,47.2819003,+33240114848,https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/fouquet-s,http://www.hotelsbarriere.com/fr/la-baule,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","A restaurant in the Royal Hotel, typical of the large seaside hotels of the early 20C. The cosy wood panelling and the photos of actors by Studio Harcourt recall the atmosphere of the Parisian Fouquet's. The menu is inspired by brasserie fare (seafood, sole meunière, fillet of beef with Béarnaise sauce, andouillette, profiteroles), but there are also light dishes – as you would expect at a seawater therapy resort."
+"La Source des Sens","19 route d'Haguenau, Morsbronn-les-Bains, 67360, France","Morsbronn-les-Bains, France","€€€","Modern Cuisine",7.74702,48.9036,+33388093053,https://guide.michelin.com/en/grand-est/morsbronn-les-bains/restaurant/la-source-des-sens,http://www.lasourcedessens.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The setting is strikingly contemporary, with black walls and carpeting and atmospheric lighting. The food is equally up-to-date, thanks to the commitment of chef Pierre Weller, who slips in the odd tribute to Japan’s culinary culture, while excelling in the art of precise plating, demonstrated by his arctic char makis with green asparagus, orange foam and pistou. The Source also proposes guestrooms for overnight stays, together with a luxurious spa to pamper your senses."
+"La Marmite du Pêcheur","Boulevard des Tilleuls, Les Mées, 04190, France","Les Mées, France","€€",Seafood,5.9796881,44.0304661,+33492343556,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-mes/restaurant/la-marmite-du-pecheur,https://lamarmitedupecheur.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is set at the foot of the village’s famous pointed rocks. It serves fish and seafood specialities (bouillabaisse to order) in a modern decor."
+Influences,"36 rue Saint-Sernin, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5823087,44.8406341,+33556810105,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/influences,https://www.restaurant-influences.com/,"Selected Restaurants",0,"Air conditioning","A wind of revival is blowing through this venerable institution, which has changed hands but not name and is still located in a quiet street near Place Gambetta. The handsome sandstone façade now ushers guests into the lair of a youthful couple, cheerful Kéveena, in the front of house and Ismaël who gives free rein to his solid background in the kitchen. Modern, tasty dishes which mainly star ingredients from southwest France, jazzed up with the odd creative twist, like a grilled duck magret, punchy gravy and Japanese-style lacquered aubergine sprinkled in puffed rice. Seamless, smiling service."
+"La Charrette Bleue","5 chemin Barjavel, Condorcet, 26110, France","Condorcet, France","€€","Traditional Cuisine",5.195536,44.3859981,+33475277233,https://guide.michelin.com/en/auvergne-rhone-alpes/condorcet/restaurant/la-charrette-bleue,https://www.lacharrettebleue.net/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","You can't miss this 18C coaching inn with its blue cart on the roof, in a nod to René Barjavel's eponymous book in which he recounts his childhood in this part of the world. The spirit of the region is everywhere, from the terrace shaded by a reed canopy to the generous regional cuisine, examples of which are a terrine of marbled ham, warm potato salad with a spicy ravigote sauce and a decadent île flottante (egg whites in custard) in a culinary lineup as patriotic as the Marseillaise!"
+"Hiély-Lucullus","5 rue de la République, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8059356,43.9484867,+33490861707,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/hiely-lucullus,https://www.hiely-lucullus.com/,"Selected Restaurants",0,"Air conditioning","Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it ""Pérouvence"". Different Peruvian spices and a commitment to sustainable development guide the chef who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: trout in goat’s cheese, aji chaparita and green asparagus; picanha of marinated veal in aji panca spices and Chapa pepper; a Provençal cachaille (cheese) flavoured with a Peruvian species of marigold. The interior is decorated in the Belle Epoque style. The wine list stars tipples from both countries."
+Pianovins,"46 rue Trousseau, Paris, 75011, France","Paris, France","€€","Modern Cuisine, Farm to table",2.379178,48.8525915,+33148069585,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pianovins,https://pianovins.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Both formerly of the Guy Savoy, Michel Roncière and Éric Mancio have joined forces: the first in the kitchen, the second in the wine cellar. The menu is well designed and prepared according to market availability. Meals are served in a small dining room (20 seats at tightly packed tables) with an open kitchen and counter dining."
+"L'Assaggio","Castille Paris, 37 rue Cambon, Paris, 75001, France","Paris, France","€€€",Italian,2.3270701,48.8685903,+33144584458,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-assaggio,https://collezione.starhotels.com/fr/nos-hotels/castille/restaurant-et-bar/restaurant-lassaggio.html,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Assaggio is all about taste! Chef Ugo Alciati (of Guido Ristorante, in Piedmont) devised the menu for this elegant restaurant in the Hôtel Castille. As expected, Northern Italy takes pride of place in the dishes – house-made agnolotti, risotto minute... The pastas are quite something: the spaghettone with lobster, lemon zest, confit tomatoes and trout roe is absolutely delicious. Tables are laid out in the delightful interior patio adorned with a fountain and frescoes."
+"L'epicurius","31 rue Damiette, Rouen, 76000, France","Rouen, France","€€","Modern Cuisine",1.098445,49.440568,+33975300467,https://guide.michelin.com/en/normandie/rouen/restaurant/l-epicurius,http://www.lepicurius.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","In a charming pedestrian street in the old part of Rouen, this trendy bistro serves fine and tasty cuisine, such as bluefin tuna with pea mousseline, cockles and haddock emulsion, or red berry vacherin with a herb sorbet… Carefully selected ingredients, to be enjoyed in a contemporary interior. Charming welcome."
+Nestou,"43 rue de Suez, Marseille, 13007, France","Marseille, France","€€","Modern Cuisine",5.356693,43.2912438,+33987081700,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/nestou,https://www.nestou.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!"
+Sandikala,"9 rue de la Barsogue, Galan, 65330, France","Galan, France","€€","Modern Cuisine, Contemporary",0.4108894,43.2200212,+33562492725,https://guide.michelin.com/en/occitanie/galan/restaurant/sandikala,https://www.sandikala.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Australian-born Luke MacLeod and his wife from Tarbes fell for the charm of this old farmstead and have done it up in a tasteful country chic vein. The chef concocts delicious seasonal cuisine that allies local produce with ingredients from further afield."
+Symbiose,"5 rue de Reims, Epernay, 51200, France","Epernay, France","€€","Modern Cuisine",3.9600871,49.0448366,+33326547520,https://guide.michelin.com/en/grand-est/pernay/restaurant/symbiose1154297,https://www.symbiose-restaurant.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Modern and skilfully balanced cuisine, with creative touches and a predilection for spices, not to mention neat presentations: this is what Symbiose has in store for you. The couple who run the show know where they're going and are delighting in the journey."
+"Juste à Côté","18 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-Romain-de-Colbosc, 76430, France","Saint-Romain-de-Colbosc, France","€€","Traditional Cuisine",0.3495294,49.5313832,+33235201509,https://guide.michelin.com/en/normandie/saint-romain-de-colbosc/restaurant/juste-a-cote,http://restaurantjusteacote.fr,"Selected Restaurants",0,"","Simplicity is a central tenet of this former roadside eatery transformed into a bistro by chef Olivier Foulon, assisted on the restaurant floor by his wife Amandine and a team of efficient, smiling servers. Though classic, the menu – pâté en croûte, monkfish à l'armoricaine and riz au lait – changes daily to cater to a large clientele of lunchtime regulars."
+Oxalis,"11 rue des Farges, Périgueux, 24000, France","Périgueux, France","€€","Modern Cuisine",0.7202488,45.18315,+33547143764,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/oxalis-1205292,http://www.restaurant-oxalis.fr,"Selected Restaurants",0,"Air conditioning","This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke and cashew nuts)."
+Opaline,"20 rue Rambaud, La Rochelle, 17000, France","La Rochelle, France","€€€",Creative,-1.1534889,46.1634222,+33621123944,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/opaline,http://www.restaurantopaline.com,"Selected Restaurants",0,"","In this modern, spruce little restaurant located next to the Comédie La Rochelle theatre, the cuisine is the handiwork of a motivated young couple who met at Alexandre Mazzia. The pair's trademark is creative, colourful cuisine, each dish coming with three satellite-style variations, such as hake with peas and cabbage, accompanied by lentils with a haddock emulsion and a seaweed blini with home-made taramasalata on the side. Bistronomy-style formule menu at lunchtime; for dinner, their fine dining tasting menus, which change every four months or so, comprise different numbers of ""sequences""."
+"Le Doyenné","5 rue Saint-Antoine, Saint-Vrain, 91770, France","Saint-Vrain, France","€€€","Modern Cuisine",2.3259764,48.5375413,+33658802518,https://guide.michelin.com/en/ile-de-france/saint-vrain/restaurant/le-doyenne,https://ledoyennerestaurant.com/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food that is sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are only harvested when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Booking compulsory."
+"Jardin Secret","13 rue de l'Araignée, Cotignac, 83570, France","Cotignac, France","€€€","Provençal",6.1488922,43.5271329,+33494783051,https://guide.michelin.com/en/provence-alpes-cote-dazur/cotignac/restaurant/jardin-secret,http://www.loucalen.com,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","Back from the rock of Monaco, Benoît Witz has hung his hat in a pretty estate in Provence. In the shade of olive groves and released from gastronomic codes, he crafts 100% authentic dishes in a style that he himself joyfully describes as “grandma’s country cooking”! Garden-fresh beefsteak tomatoes, fish of the day with summer veggies, melt-in-the-mouth chocolate cake. Scrumptious and generous – yummy!"
+"L'Hermine","35 rue Ange-de-Guernisac, Morlaix, 29600, France","Morlaix, France","€",Breton,-3.827863,48.5787172,+33298881091,https://guide.michelin.com/en/bretagne/morlaix/restaurant/l-hermine,"","Selected Restaurants",0,Terrace,"This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes."
+"Le Manoir des Impressionnistes","23 route de Trouville, Honfleur, 14600, France","Honfleur, France","€€€","Modern Cuisine",0.214308,49.4242524,+33231816300,https://guide.michelin.com/en/normandie/honfleur/restaurant/le-manoir-des-impressionnistes,https://www.manoirdesimpressionnistes.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Settle in at your table, in the bright dining room or on sunny days head for the terrace to enjoy the lovely view of the estuary. Savour the modern cuisine, centred on a short and appetising seasonal menu that gives top billing to Normandy's produce from land and sea."
+"Entre Terre et Mer","12/14 place Hamelin, Honfleur, 14600, France","Honfleur, France","€€€","Modern Cuisine",0.2331064,49.4215168,+33231897060,https://guide.michelin.com/en/normandie/honfleur/restaurant/entre-terre-et-mer,https://www.entreterreetmer-honfleur.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","On a square near the Vieux Bassin, this restaurant does as its name suggests. This applies to both the decor (photos of cows, sheep and fish) and the cuisine fluctuating between land and sea. Nice oyster bar in the hotel opposite."
+"Bistrot Instinct","19 rue de Picardie, Paris, 75003, France","Paris, France","€€","Modern Cuisine",2.3626181,48.8637583,+33142789306,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-instinct,https://instinct-paris.com/bistrot,"Selected Restaurants",0,Terrace,"This pocket handkerchief contemporary bistro is in the hands of chef Maximilian Wollek and his enthusiastic youthful team. A market-fresh culinary score and updated classics with bistronomic overtones. Everything is homemade, even the cordials used in the unusual cocktails."
+"Hôtel du Phare","Quai Guerveur, Sauzon, 56360, France","Sauzon, France","€€€","Modern Cuisine",-3.2188769,47.3730736,+33297316036,https://guide.michelin.com/en/bretagne/sauzon/restaurant/hotel-du-phare,http://www.hotelduphare-belle-ile.fr,"Selected Restaurants",0,"Great view,Terrace","Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman). There is a lovely terrace overlooking the harbour, and further dining options at Le Bistrot."
+"Le Turenne","1 Boulevard Saint-Rodolphe-de-Turenne, Beaulieu-sur-Dordogne, 19120, France","Beaulieu-sur-Dordogne, France","€€","Modern Cuisine",1.8383361,44.9787356,+33555286360,https://guide.michelin.com/en/nouvelle-aquitaine/beaulieu-sur-dordogne/restaurant/le-turenne,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Modern cuisine is served in this restaurant that combines original stone walls with contemporary design. On fine days the gorgeous terrace adds to the gourmet experience."
+"L'Écusson","2 rue du Lieutenant-Dupuis, Beaune, 21200, France","Beaune, France","€€€","Modern Cuisine",4.8442702,47.0196976,+33380240382,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/l-ecusson,https://www.ecusson.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Proudly flying the fine dining flag, the chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), crafts a fresh, colourful score that is often jazzed up with citrus fruits. The result is often inspired, illustrated by langoustine and tourteau crab, leeks, buckwheat, watercress and smoked yoghurt or scallops, Belgian endive, salsify and clementines… Meals are served in a bright, contemporary interior."
+"Jòia par Hélène Darroze","39 rue des Jeûneurs, Paris, 75002, France","Paris, France","€€€","Cuisine from South West France",2.34329,48.869805,+33140200606,https://guide.michelin.com/en/ile-de-france/paris/restaurant/joia-par-helene-darroze,https://www.joiahelenedarroze.com/,"Selected Restaurants",0,"Brunch,Counter dining","Hélène Darroze's restaurant draws on her memories of her native southwestern corner of France, with nods to the Basque Country, Landes and Béarn. Strong flavours and emblematic dishes (chipirones from Saint-Jean de Luz fried with chorizo, Carnaroli rice with squid ink, parsley and parmesan emulsion), to be enjoyed alone or to share, and desserts that awaken your sweet tooth (chocolate chou with Espelette chilli, peanut praline)."
+"Gaya - Cuisine de Bords de Mer par Pierre Gagnaire","Avenue de la Falaise, Châtelaillon-Plage, 17340, France","Châtelaillon-Plage, France","€€€€","Modern Cuisine",-1.0893763,46.05922,+33546565430,https://guide.michelin.com/en/nouvelle-aquitaine/chtelaillon-plage/restaurant/gaya-cuisine-de-bords-de-mer,https://www.la-grande-terrasse.com/restaurants/restaurant-le-gaya/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Part of La Grande Terrasse hotel, not far from Les Boucholeurs, this restaurant gives seafood pride of place. The menu designed by Pierre Gagnaire comprises generous dishes with finely crafted jus, sauces and creams. The wine list boasts some 700 labels. Tuck into your meal in a cosy interior with a splendid view of the ocean."
+"Fenêtre sur Cour","5 rue du Maréchal-Foch, Cassel, 59670, France","Cassel, France","€€","Modern Cuisine",2.48767,50.79908,+33328420319,https://guide.michelin.com/en/hauts-de-france/cassel/restaurant/fenetre-sur-cour,https://www.restaurant-fenetresurcour.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Seared scallops, butternut squash and bacon foam; lightly smoked beef fillet, parsnips and candied shallots; sole fillets, white shimeji mushrooms and smoked butter – Jean-Luc Paulhan seamlessly creates meticulous, tasty cuisine, rife with contemporary flavours. The mezzanine room to the rear (with its window overlooking the courtyard) doubles up as a terrace during the summer months."
+"La Table du Centenaire","2 avenue du Cingle, Les Eyzies-de-Tayac-Sireuil, 24620, France","Les Eyzies-de-Tayac-Sireuil, France","€€€","Modern Cuisine",1.0156594,44.9344866,+33553066868,https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-centenaire,https://www.hotelducentenaire.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create generous, personal cuisine, of which his signature dish is a good example: ""Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard"". Hand-picked small-scale local producers."
+"Le Dallaison","30 rue du Bois-Taillis, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.6121804,45.7405948,+33546920818,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/le-dallaison,http://www.ledallaison.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The beautiful exterior of this 18C manor house set in grounds gives little away. Inside, the 21C makes itself felt throughout the various dining nooks: designer furniture, original lights, white walls, wine cabinets. A place like this can only inspire Jérôme Dallet, a chef who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) and the chef uses it to create wonderfully indulgent compositions. In fine weather, you can enjoy the terrace surrounded by greenery."
+Dante,"14 rue de Paradis, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3541018,48.8747273,+33660390901,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dante,http://www.danterestaurant.info,"Selected Restaurants",0,"Wheelchair access","After a period of purgatory, this hip establishment in Rue de Paradis is back in favour thanks to an enthusiastic young chef who fell in love with haute cuisine after an internship with Alain Passard. Rébecca Beaufour consummately crafts fiendishly flavoursome bistronomic dishes, such as lobster and king prawn ravioles or crisp sweetbread served with squash and apple caramel. The house also offers a range of dishes to share, like pigeon or whole seabream cooked in salt."
+"Bord'eau","17 rue de la Poissonnerie, Colmar, 68000, France","Colmar, France","€€","Modern Cuisine",7.3587483,48.0740962,+33389215365,https://guide.michelin.com/en/grand-est/colmar/restaurant/bord-eau-1193544,http://www.jean-yves-schillinger.com,"Selected Restaurants",0,"Air conditioning,Terrace","This spinoff by two-star chef Jean-Yves Schillinger is located next to the Lauch River in the heart of Little Venice. The menu allows the chef to express his creativity in recipes that blend Asian traditions with local Alsace produce. Carrots roasted in hay, herby snail fritters and salted kumquats, or pollock with pumpkin purée, maki of vegetables and yuzu gel. Contemporary decor."
+"Martin Comptoir","13 rue Lansecot, Limoges, 87000, France","Limoges, France","€€","Modern Cuisine",1.2571973,45.8291425,+33555342553,https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/martin-comptoir,http://www.martincomptoir.fr,"Selected Restaurants",0,"Counter dining,Terrace","A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace."
+"Jeff envoie du bois !!!","12 place de la Libération, Auch, 32000, France","Auch, France","€€","Farm to table, Modern Cuisine",0.5839175,43.646904,+33562612400,https://guide.michelin.com/en/occitanie/auch/restaurant/jeff-envoie-du-bois,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Fresh ingredients sourced from the market where chef Thomas Lloret goes twice a week, a spacious terrace on Place de la Libération, a tasteful, elegant exterior, a black and white interior décor and up-to-the-minute market-fresh cuisine. The overwhelming popularity of this canteen-cum-bistro is further reinforced by a fine selection of local vintages."
+"Les Magnolias","48 avenue de Bry, Le Perreux-sur-Marne, 94170, France","Le Perreux-sur-Marne, France","€€€",Creative,2.497831,48.8352952,+33148724743,https://guide.michelin.com/en/ile-de-france/le-perreux-sur-marne/restaurant/les-magnolias,https://www.lesmagnolias.com/,"Selected Restaurants",0,"Air conditioning","A young chef is now at the helm of this pleasant restaurant. He pays particular attention to the presentation of his dishes, which are full of flavour and strewn with Asian influences. In the kitchen and the elegant dining room, his young team pulls out all the stops to please."
+"Auprès du Clocher","1 rue de Nackenheim, Pommard, 21630, France","Pommard, France","€€€","Modern Cuisine",4.795362,47.0089096,+33380222179,https://guide.michelin.com/en/bourgogne-franche-comte/pommard/restaurant/aupres-du-clocher,https://aupresduclocher.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Young chef Rémi Genot has come back to his roots in this famous wine-growing village, after a glittering career in the region. He pays homage to local producers and showcases the fine cuts of meat prepared by his father in the neighbouring butchery. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes that are replete with colour and character. He is also skilled at juxtaposing different textures, in dishes such as white asparagus tartlet with mandarin and taggiasca olives; Quercy lamb cooked three ways, black garlic jus and a medley of carrots. Needless to say, the superb wine list revolves around Burgundy."
+"Monsieur Bleu","20 avenue de New-York, Paris, 75016, France","Paris, France","€€€","Modern Cuisine",2.296578,48.863834,+33147209047,https://guide.michelin.com/en/ile-de-france/paris/restaurant/monsieur-bleu,https://monsieurbleu-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","For a location in Paris, it would be hard to do better than this address... Nestled in the Palais de Tokyo, it is superb with its Art Deco interior in a palette of grey, green and gold, and its terrace looking out over the Seine and the Eiffel Tower. Not to be outdone by the setting, the food is sophisticated and tasty. A very high - profile place!"
+"La Poule au Pot","9 rue Vauvilliers, Paris, 75001, France","Paris, France","€€€","Traditional Cuisine",2.3432641,48.8616966,+33142363296,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-poule-au-pot,"https://jeanfrançoispiege.com/la-poule-au-pot","Selected Restaurants",0,"Air conditioning,Interesting wine list","The great classics of the French culinary repertoire are given an overhaul here by Jean-François Piège. Service on a silver tray, old-fashioned bistro decor, zinc counter: it has all the trappings. It's Audiard's Paris down to a T... right down to the food: onion gratinée, quenelle of arctic char, beef chuck hash, Colbert fried whiting with tartar sauce."
+"La Fourchette du Printemps","30 rue du Printemps, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3102526,48.8877235,+33142272697,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-fourchette-du-printemps,http://lafourchetteduprintemps.com/,"Selected Restaurants",0,"Air conditioning","In this elegant little neighbourhood bistro, the young chef has come through some top establishments. He hones the taste of quality ingredients (the menu evolves according to the market), and takes pleasure in revisiting the classics. A good place."
+"L'Agapé Bistrot","11 faubourg Saint-Michel, Guérande, 44350, France","Guérande, France","€€","Modern Cuisine",-2.426238,47.326952,+33240117878,https://guide.michelin.com/en/pays-de-la-loire/gurande/restaurant/l-agape-bistrot,http://www.lagapebistrot.com,"Selected Restaurants",0,"","Just a stone's throw from Guérande's famous fortified wall, this family-run bistro with a sober contemporary decor serves appetising cuisine that combines regional ingredients (catch of the day, seaweed, pork, butter milk, buckwheat) with more exotic touches (spices, ginger, lemongrass, coconut etc). The resulting dishes are hearty, meticulous and balanced: quite a feast!"
+"La Table d'Émilie","1069 avenue de Savoie, Viuz-en-Sallaz, 74250, France","Viuz-en-Sallaz, France","€€","Modern Cuisine",6.4103996,46.1480606,+33450366784,https://guide.michelin.com/en/auvergne-rhone-alpes/viuz-en-sallaz/restaurant/la-table-d-emilie,https://latabledemilie.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","At the helm of this friendly restaurant, Émilie and Yoann showcase first-rate produce in the form of a market-fresh set menu that offers excellent value for money at lunchtime and sets its sights higher in the evening. The chef has a sure touch, especially when it comes to desserts. In fine weather, head for the pleasant garden terrace."
+"Café des Ministères","83 rue de l'Université, Paris, 75007, France","Paris, France","€€","Traditional Cuisine",2.3191495,48.8606833,+33145337334,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cafe-des-ministeres,https://www.cafedesministeres.fr/,"Selected Restaurants",0,"Air conditioning","The name of this bistro that is reminiscent of a neighbourhood café is on the lips of every fan of wonderfully rich sauces and authentic French cuisine (especially South-Western fare). The vol-au-vent with sweetbreads, poultry and truffle jus, as well as the stuffed Pontoise cabbage (French champion in 2022) have put this place on the map: book in advance!"
+"La Table du Caviste Bio","55 rue de Prony, Paris, 75017, France","Paris, France","€€","Modern Cuisine",2.303991,48.8824081,+33182103702,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-du-caviste-bio,https://www.latable.bio/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic."
+"La Passerelle","113 route du Havre-de-la-Vanlée, Bricqueville-sur-Mer, 50290, France","Bricqueville-sur-Mer, France","€€","Modern Cuisine",-1.5443565,48.9139737,+33233616551,https://guide.michelin.com/en/normandie/bricqueville-sur-mer/restaurant/la-passerelle33601,https://www.restaurant-la-passerelle.fr/,"Selected Restaurants",0,"Car park,Wheelchair access","It was love at first sight when the chef, who hails from Orléans, saw this restaurant located on the edge of Le Havre de la Vanlée, which offers an ideal landscape for walks among the salt meadow sheep. Now well established, it serves contemporary market cuisine that is fresh and tasty, for example the monkfish, chorizo and leek. A pleasant place."
+"Bouche B","9 rue Jean-Dausset, Bezannes, 51430, France","Bezannes, France","€€","Modern Cuisine",4.0033959,49.2144,+33326351937,https://guide.michelin.com/en/grand-est/bezannes/restaurant/bouche-b,https://restaurant-bouche-b.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Bouche B on the ""Place Gourmande"" of this village near Reims is the HQ of chef Thibault Laplaige (previously Michelin starred in Reims). His modern, well-crafted dishes rely on top-drawer produce such as tartare of scallops and fennel with soy vinaigrette or braised Black Angus in a sort of “applejack” jus with buttered green cabbage. Bouche B for ""Bon""!"
+Blanc,"90 avenue Sindeldorf, Marigny-Saint-Marcel, 74150, France","Marigny-Saint-Marcel, France","€€","Traditional Cuisine",5.98463,45.82931,+33450010950,https://guide.michelin.com/en/auvergne-rhone-alpes/marigny-saint-marcel/restaurant/blanc,https://www.blanc-hotel-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This family inn features two enticing options: an elegant, contemporary restaurant, with a well-designed menu based on fine ingredients, or the chalet-inspired wooden interior of the brasserie, where Savoie cheese specialities take pride of place (alongside frogs' legs and pike). Comfortable guestrooms, for those who wish to stay longer the region."
+"Auberge du Bois Prin","69 chemin de l'Hermine, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€€","Modern Cuisine, Traditional Cuisine",6.8594231,45.9211561,+33450533351,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/auberge-du-bois-prin,https://boisprin.com,"Selected Restaurants",0,"Car park,Great view,Terrace","In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking."
+"Amapola Kitchen","100 rue Porta, Albi, 81000, France","Albi, France","€€","Modern Cuisine",2.14407,43.93202,+33563776304,https://guide.michelin.com/en/occitanie/albi/restaurant/amapola-kitchen,"","Selected Restaurants",0,Terrace,"The superlative location, at the foot of Pont Vieux overlooking the historic town and its stunning cathedral, is definitely Instagram worthy. This cleverly revamped pocket handkerchief bistro is in the hands of a former art historian, whose healthy, colourful, well-crafted dishes to be shared hit the spot every time. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a generous scattering of lacto fermented ingredients and a definite preference for organic sources, such as the Comorian-style minced beef flanked by red onion and chervil pickles and the delicious house houmous. Fine selection of organic and natural wines."
+"Olivier Leflaive","10 place du Monument, Puligny-Montrachet, 21190, France","Puligny-Montrachet, France","€€","Modern Cuisine",4.7538105,46.9464333,+33380219527,https://guide.michelin.com/en/bourgogne-franche-comte/puligny-montrachet/restaurant/olivier-leflaive,https://www.olivier-leflaive.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A plush house in the centre of the village, a glass-paned wine cellar, a bar with an Art Deco look, a chic and inviting dining room: welcome to Olivier Leflaive's place! The famous Côte de Beaune winegrower has created two eateries. Le Bistro d'Olivier offers a seasonal menu inspired by local produce, and the restaurant Klima has more fine dining ambitions. Great wine list, needless to say, thanks to the estate's 80 appellations."
+"L'AbSix","2 rue de la Cerdagne, Saleilles, 66280, France","Saleilles, France","€€","Modern Cuisine",2.9267656,42.6574313,+33468547902,https://guide.michelin.com/en/occitanie/saleilles/restaurant/l-absix,https://www.restaurant-labsix.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion."
+Dersou,"21 rue Saint-Nicolas, Paris, 75012, France","Paris, France","€€€",Creative,2.3747111,48.8514938,+33981011273,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dersou,https://www.dersouparis.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","In a pleasant side street near Bastille, Dersou proposes the original experience of pairing food and cocktails in a trendy atmosphere complete with music. A dish of leeks with a coarse grain mustard cream and sorrel vinaigrette is accompanied by a dill, yuzu, gin and Granny Smith apple cocktail; guinea fowl with tangy beetroot puree is paired with a whisky, port and orange cocktail judiciously. The ingredients are top quality and the mixology does not disappoint."
+"Il Goto","212 bis rue de Charenton, Paris, 75012, France","Paris, France","€€",Italian,2.3874097,48.84092,+33143463002,https://guide.michelin.com/en/ile-de-france/paris/restaurant/il-goto,https://ilgoto.wixsite.com/my-site/menu,"Selected Restaurants",0,"Wheelchair access","This really lovely restaurant is run by Marzia and Simone, an Italian couple who are passionate about what they do. Mozzarella di bufala and sweet and sour vegetables; tagliatelle with veal confit and taggiasche olives; torta with mascarpone cream and lemon – tasty, well-prepared creations, to be washed down with a good Italian red wine!"
+"La Corniche - Sainte-Barbe","Pointe Sainte-Barbe, Le Conquet, 29217, France","Le Conquet, France","€€","Modern Cuisine",-4.7800138,48.3587203,+33298484613,https://guide.michelin.com/en/bretagne/le-conquet/restaurant/sainte-barbe,https://www.hotelsaintebarbe.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Sainte Barbe Hotel offers a choice of Instagrammable views looking out to sea or of the harbour. La Corniche sports and elegant contemporary vibe. Finely crafted cuisine, recipes of bistronomic inspiration with a distinct preference for local fish and seafood. The rooftop bar is heaven for a drink before or after dinner."
+"La Gare","2 rue Soppe, Guewenheim, 68116, France","Guewenheim, France","€€","Modern Cuisine",7.0923371,47.7492648,+33389825129,https://guide.michelin.com/en/grand-est/guewenheim/restaurant/la-gare,https://www.restaurantdelagare-guewenheim.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A very contemporary local institution (since 1874)! It has a perfect combination of elegance, vitality and conviviality, offering a brasserie for those in a hurry or carefully-prepared modern cuisine in a conservatory setting... Goat’s cheese and vegetable terrine, or thick veal chop with morel mushrooms and gnocchi, all accompanied by one of the finest wine lists in the country."
+"Au Déjeuner de Sousceyrac","2 allée Gaston-Monnerville, Sousceyrac-en-Quercy, 46190, France","Sousceyrac-en-Quercy, France","€€","Classic Cuisine",2.0360174,44.8727764,+33565330056,https://guide.michelin.com/en/occitanie/sousceyrac-en-quercy/restaurant/au-dejeuner-de-sousceyrac,"","Selected Restaurants",0,"","A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings."
+Empreinte,"170 avenue de l'Hippodrome, à Lambersart, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0317534,50.640942,+33320440021,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/empreinte,https://www.empreinterestaurant.com/,"Selected Restaurants",0,"Air conditioning","Near the old racecourse, tucked away in a residential area, this restaurant with refined decor occupies a 1950s house. Chef Ismail Guerre-Genton crafts creative cuisine, the core ingredients of which are plant-based: vegetable tartlet and watercress; trout, endive and kimchi; dark chocolate, buckwheat and green cardamom – his surprise menus home in on seasonal ingredients."
+"Umami - La Cinquième Saveur","15 rue Jean-Jacques-Rousseau, Montpellier, 34000, France","Montpellier, France","€€",Korean,3.87361,43.61193,+33467927595,https://guide.michelin.com/en/occitanie/montpellier/restaurant/umami-la-cinquieme-saveur,http://www.umami-cinquiemesaveur.com,"Selected Restaurants",0,"Credit cards not accepted","Not even a stone’s throw from Place de la Canourgue, this small bistro with a minimalist interior invites you to sample the chef’s French-Korean cuisine, dotted with Japanese notes. This talented chef works exclusively with fresh produce, changes the menu every couple of months (except for classics such as the bibimbap) and, of course, shines the spotlight on umami flavours, illustrated by chawanmushi, an egg and shrimp flan with edamame and a dashi stock. Bookings essential."
+"Le Christine","1 rue Christine, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.3400955,48.8544233,+33140517164,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-christine,https://lechristine.becsparisiens.fr/,"Selected Restaurants",0,"Air conditioning","In a quiet little street, you will spot the inviting façade of this restaurant, where the conviviality and generosity are first apparent on the (short and appetising) menu, then in the nicely crafted dishes, which always include a vegetarian option. Thank you, Christine, and see you soon."
+"Le Bon Saint-Pourçain","10 bis rue Servandoni, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.3347169,48.850192,+33142017824,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-bon-saint-pourcain,https://www.bonsaintpourcain.com,"Selected Restaurants",0,Terrace,"Tucked away behind St Sulpice church in the heart of the high - brow Saint Germain des Prés district, this former 'bougnat' restaurant reopened in the spring of 2015. Bistro traditions with a modern twist depict the delicious food – doubtless due to the high quality fresh produce. Booking advisable!"
+ASPIC,"24 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France","Paris, France","€€€€","Modern Cuisine",2.3436245,48.8791753,+33982493098,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aspic,https://www.aspic-restaurant.fr/,"Selected Restaurants",0,"Air conditioning","After ditching the world of finance to enrol in the Ferrandi Culinary School, the chef went on to hone his skills in a variety of establishments (including the French Ministry of Foreign Affairs and L'Épi Dupin). He then went it alone and opened this restaurant. With its vintage vibe and open kitchen, the chef devises a surprise set menu that is unabashedly creative and showcases carefully selected ingredients: free-range meat and poultry, line-caught fish from small boat fishing, citrus fruits, herbs and spices, all sourced as locally as possible."
+Garance,"34 rue Saint-Dominique, Paris, 75007, France","Paris, France","€€€",Creative,2.3151496,48.8600199,+33145552756,https://guide.michelin.com/en/ile-de-france/paris/restaurant/garance,https://www.garance-saintdominique.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This discreet restaurant, which works with carefully selected producers (some of the produce comes from the family farm in Limousin), always hits the mark with diners. Walk past the open kitchens into the intimate dining space where you can tuck into coherent and healthy dishes, such as roasted scallops, Roscoff onions, andouille and buckwheat. The wines showcase small-scale winegrowers."
+"Shirvan Café Métisse","5 place de l'Alma, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.3013985,48.8650379,+33147230948,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shirvan,http://www.shirvancafemetisse.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant near Pont de l'Alma is the brainchild of Akrame Benallal. Starched white linen has given way to designer cutlery and, first and foremost, a menu inspired by the Silk Road from Morocco to India via Azerbaijan. A delicious melting pot seasoned with a wealth of spices, as in the vegetarian tikki or the confit lamb chops with home-made harissa... Efficient service and you can eat at almost any time of the day."
+"La Cuisine d'Amélie","Domaine de Fontenille, route de Roquefraiche, Lauris, 84360, France","Lauris, France","€€","Mediterranean Cuisine",5.301305,43.7627568,+33413980000,https://guide.michelin.com/en/provence-alpes-cote-dazur/lauris/restaurant/la-cuisine-d-amelie,https://www.lesdomainesdefontenille.com/fr/domainedefontenille.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The Domaine de Fontenille's restaurant serves pleasant Mediterranean cuisine from a menu that changes with the seasons, as well as an appealing lunch set menu. As you sit on the superb terrace overlooking the grounds, be sure to try the estate's organic wines."
+"La Cuisine du Cloître","6 rue des Allois, Limoges, 87000, France","Limoges, France","€€","Modern Cuisine",1.2657419,45.8295093,+33555102829,https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/la-cuisine-du-cloitre,https://www.la-cuisine-du-cloitre.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","At the foot of the cathedral, this former 17C cloister is the quintessence of characterful! The chef’s market-fresh cuisine varies with his mood (surprise menus) and the season. His consummate technique and the quality of the ingredients hit the spot every time for a fine dining experience."
+Odette,"25 rue du Pont-Neuf, Paris, 75001, France","Paris, France","€€€","Modern Cuisine",2.3445353,48.8607301,+33144889278,https://guide.michelin.com/en/ile-de-france/paris/restaurant/odette535607,https://www.maison-albar-hotels-le-pont-neuf.com/fr/page/restaurant-odette-paris.2488.html,"Selected Restaurants",0,"Air conditioning,Terrace","Two steps from Les Halles, in the luxurious Albar Hotel, the Rostang family demonstrates that they haven’t lost their touch in this urban inn. Odette regales us with dishes to be shared: sea bass in a pastry crust, one of the house’s signature dishes, veal chops, roast guinea fowl. Each dish showcases the chef’s hallmark talent."
+"Le Petit Kembs","49 rue du Maréchal-Foch, Kembs, 68680, France","Kembs, France","€€","Modern Cuisine",7.503926,47.686775,+33389481794,https://guide.michelin.com/en/grand-est/kembs/restaurant/le-petit-kembs,http://www.lepetitkembs.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker."
+"Au Sourd","10 rue Molière, Toulon, 83000, France","Toulon, France","€€€",Seafood,5.9328858,43.1244087,+33494922852,https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/au-sourd,https://restaurantausourd.fr/,"Selected Restaurants",0,Terrace,"A true Toulon institution, created by an artilleryman of Napoleon III, who went deaf while fighting, as referenced in the name. You can't really argue with what the chef offers: his cooking draws whole shoals of fish-lovers (bouillabaisse and bourride made to order, fried red mullet, rainbow wrasse, sole etc, depending on the catch) in a chic and contemporary atmosphere."
+"La Table d'Angèle","273 Grande-Rue, Reignier, 74930, France","Reignier, France","€€","Traditional Cuisine",6.2699268,46.1371363,+33450311616,https://guide.michelin.com/en/auvergne-rhone-alpes/reignier/restaurant/la-table-d-angele476628,https://www.tabledangele.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant flanked by a conservatory proposes appetising bistro food in a contemporary setting. Dishes you may find on the menu include roasted calf sweetbreads, pan-fried chanterelles and lardons, meurette sauce; Angus entrecôte and fresh chips from Savoie... Quiet terrace to the rear."
+"Les P'tits Fayots","8 rue de l'Esquile, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4418642,43.6063633,+33561232071,https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-p-tits-fayots,https://www.lesptitsfayots.com/,"Selected Restaurants",0,"Air conditioning","A cosy, stylish restaurant on two levels serving modern and creative dishes, in which organic produce, particularly vegetables, from the Gers takes pride of place. The owner - chef is committed heart and soul to his culinary creations and business."
+"La Table du Clos","49 avenue du Général-de-Gaulle, Thiers, 63300, France","Thiers, France","€€","Modern Cuisine",3.5097,45.84207,+33473538080,https://guide.michelin.com/en/auvergne-rhone-alpes/thiers/restaurant/la-table-du-clos,https://www.clos-st-eloi.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant turns out to be a nice surprise, with its refined and carefully prepared cuisine based on fine – always seasonal – produce: roast Arctic char fillet, chard stems and wild mushrooms; farm-reared guinea fowl with lightly salted butter, spicy sweet potato mash. Pleasant terrace."
+"La Table d'Emilie","8 place Carnot, Marseillan, 34340, France","Marseillan, France","€€€","Modern Cuisine",3.528355,43.35598,+33467776359,https://guide.michelin.com/en/occitanie/marseillan/restaurant/la-table-d-emilie-4605,https://www.la-table-demilie-marseillan.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The house where the poet Achille Maffre de Baugé was born is home to this very popular restaurant: the delicious and meticulous cuisine is anchored in French tradition (the pâté en croûte is excellent!). Made using fresh produce, this is particularly artfully plated food. To be enjoyed in a dining space with a vaulted ceiling or out on the pleasant patio."
+"Le Cotte Rôti","1 rue de Cotte, Paris, 75012, France","Paris, France","€€","Modern Cuisine",2.3767504,48.8482152,+33143450637,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cotte-roti,https://lecotteroti.fr/,"Selected Restaurants",0,"","A restaurant made very much in the image of the friendly, exuberant chef , who brings a touch of finesse to bistro tradition: depending on the market and the mood of the day, he composes delicious, indulgent dishes that hit the mark! Memories of the slow-cooked egg with leek, Morteau sausage and hollandaise sauce. And there's nothing like a few Rhône Valley wines to accompany the food."
+Richer,"2 rue Richer, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3478335,48.8740801,+33967291843,https://guide.michelin.com/en/ile-de-france/paris/restaurant/richer,https://www.lericher.com/,"Selected Restaurants",0,"Wheelchair access","This place appeals as much for its arty ""canteen"" vibe as it does for its dishes, which showcase a fresh and tasty take on market-inspired cuisine, as in the long-braised beef chuck served on a fine broccoli purée. Bear in mind, though, that the only way to reserve is to show up at the restaurant."
+"Le Petit Gourmand","62 avenue Bertrand-Barère, Tarbes, 65000, France","Tarbes, France","€€","Modern Cuisine",0.07112,43.23785,+33562342686,https://guide.michelin.com/en/occitanie/tarbes/restaurant/le-petit-gourmand,https://lepetitgourmand.eatbu.com/?lang=fr,"Selected Restaurants",0,"Air conditioning,Terrace","Near the city centre, this vintage bistro is now the lair of Mathieu Espagnacq, who has taken over from his father, who opened the establishment back in the eighties. Mathieu, a seasoned chef with stints in Paris working with top chefs under his belt, crafts food in the zeitgeist that respects tradition and stars premium country produce (farm-reared pork cheeks braised in red wine, vegetables confit in thyme and gnocchi in a smoky cream sauce). A treat for your tastebuds from start to finish – remember to book!"
+"L'Ardoise","28 rue du Mont-Thabor, Paris, 75001, France","Paris, France","€€","Traditional Cuisine",2.3270946,48.8662521,+33142962818,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ardoise252519,https://lardoise-paris.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This restaurant, whose walls are covered in slate, wears its name well! It pays a pleasing tribute to bistro heritage by means of its style and also its food – chicken pâté en croûte, foie gras and ceps; fillet of beef with black pepper and pommes Anna; lemon meringue tartlet; crème brûlée – a feast of generous, fresh and tasty dishes!"
+"L'Apibo","31 rue Tiquetonne, Paris, 75002, France","Paris, France","€€","Modern Cuisine",2.3475169,48.8647345,+33155349450,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-apibo,http://www.restaurant-lapibo.fr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles."
+Boutary,"25 rue Mazarine, Paris, 75006, France","Paris, France","€€€€",Creative,2.3379513,48.8549073,+33143436910,https://guide.michelin.com/en/ile-de-france/paris/restaurant/boutary,https://www.boutary-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The ideal place to discover or brush up on your caviar know-how (osetra, sterlet and baeri), as the owners have been raising sturgeon in southern Bulgaria for several generations. The plush smart interior and the chef’s “carte blanche” menus, with a traditional tasting session served on the back of the hand, are very popular."
+Sagan,"8 rue Casimir-Delavigne, Paris, 75006, France","Paris, France","€€",Japanese,2.3390856,48.8501505,+33669378219,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sagan,"","Selected Restaurants",0,"Interesting wine list","A stone’s throw from the historic Odéon Theatre, this pocket handkerchief restaurant serves inventive, razor-sharp Japanese food: sashimi of semi-cooked salmon and caviar, somen (cold Japanese noodles) and miso soup of clams and sake. The wine list is a treasure trove of Bordeaux and Burgundies. Served with a smile in a hushed, cosy interior."
+"Bistrot Marloe","12 rue du Commandant-Rivière, Paris, 75008, France","Paris, France","€€","Modern Cuisine",2.3083732,48.8727045,+33153764444,https://guide.michelin.com/en/ile-de-france/paris/restaurant/marloe,https://www.marloe.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking","In this upscale neighbourhood, on the corner of two pretty streets, Marloe has a chic and cosy bistro vibe and its popularity reaches beyond the neighbourhood. Indeed, the food, made with high-quality ingredients, is deft and unfussy. It is delicious, especially the ""black truffle"" menu (in season)."
+"Chante Bise","Lieu-dit Courcourt, Seychalles, 63190, France","Seychalles, France","€€","Traditional Cuisine",3.317799,45.8059866,+33473629141,https://guide.michelin.com/en/auvergne-rhone-alpes/seychalles/restaurant/chante-bise,https://www.restaurant-chantebise63.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A friendly atmosphere in this family restaurant featuring exposed stone and wood work. Traditional cuisine changing over the seasons. Shaded terrace area."
+Tosca,"18 rue du Cirque, Paris, 75008, France","Paris, France","€€€€",Italian,2.3155562,48.8710947,+33142681000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tosca542455,https://www.robertonaldicollection.com/splendide-royal-paris/fr/la-tosca-restaurant/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Italy seems to have converged on this small-capacity, smartly furnished restaurant. The food is an ode to Italian gastronomy, showcasing its meat, olive oil, cheese… Classical at lunchtime, more elaborate, and often inspired, at dinner. The Splendide Royal Hotel (formerly Pierre Cardin’s home) offers swish, elegant suites."
+"Le Quai des Saveurs","8 place de Strasbourg, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€",Creative,-1.772796,46.4908383,+33251238491,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/le-quai-des-saveurs,http://www.lequaidessaveurs.net,"Selected Restaurants",0,"Air conditioning","You can expect a warm welcome with the bonus of a sea view at Estelle and Maxime Dourdin’s eatery. The chef, with stints in top restaurants, like the Four Seasons George V in Paris under his belt, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as line-caught meagre à la grenobloise, einkorn risotto and fresh herb coulis."
+"La Charrue","4 rue du 1er-Décembre, Sand, 67230, France","Sand, France","€€","Modern Cuisine",7.6145348,48.3816595,+33388744266,https://guide.michelin.com/en/grand-est/sand/restaurant/la-charrue-13058,http://www.lacharrue.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the heart of a two-centuries-old edifice, Nicolas Laurent (who trained in places such as Chambard, Auberge de l’Ill and le Vieux Couvent) has now branched out on his own. He has wisely decided to uphold this landmark establishment’s commitment to tradition. However, while classics such as fillet of carp and French fries, flammkuchen and presskopf remain firm favourites with the regulars, he’s more than willing to try his hand at more modern recipes, featuring noble produce such as lobster and langoustine. Rooms for overnight stays."
+"La Table de Pierre","2320 route des Serres, Saint-Paul-de-Vence, 06570, France","Saint-Paul-de-Vence, France","€€€€","Mediterranean Cuisine",7.1244509,43.6829022,+33493590010,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-paul-de-vence/restaurant/la-table-de-pierre,https://www.lemasdepierre.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","Le Mas de Pierre has morphed into a sublime, intimate and luxurious resort... and La Table has followed suit. The pair of chefs cooks up modern and locavore Mediterranean cuisine, with subtle international influences. Perfectly cooked and seasoned, there is an overarching harmony to it all: very nicely done."
+"La Courtille de Solutré","Route de la Roche, Solutré-Pouilly, 71960, France","Solutré-Pouilly, France","€€","Modern Cuisine",4.7243008,46.2965326,+33385358073,https://guide.michelin.com/en/bourgogne-franche-comte/solutr-pouilly/restaurant/la-courtille-de-solutre,https://www.lacourtilledesolutre.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms."
+"La Ponche","5 rue des Remparts, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€","Modern Cuisine",6.6410327,43.2733601,+33494970253,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-ponche,https://laponche.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Chef Thomas Danigo (formerly of the Galanga in Paris) signs the menu of this emblematic Saint-Tropez restaurant, located in the eponymous district facing the sea. The cuisine is Mediterranean, giving pride of place to the catch of the day and vegetables from the region, alongside premium joints of meat. The memory of his ceviche of seabream, citrus fruits and coriander-basil sorbet and the dessert of roasted figs with apple and myrtle balsamic, almond crumble and pistachio ice cream lingers with us still."
+Toyo,"17 rue Jules-Chaplain, Paris, 75006, France","Paris, France","€€€€",Creative,2.3302583,48.8427101,+33143542803,https://guide.michelin.com/en/ile-de-france/paris/restaurant/toyo,https://www.restaurant-toyo.com/,"Selected Restaurants",0,"Air conditioning","In a former life, Toyomitsu Nakayama was the private chef of fashion designer Kenzo. Nowadays, he excels in the art of fusing flavours and textures. Breaded monkfish, Buddha's hand, seaweed and Mimolette; beef, myoga ginger and red shiso sauce… This is fresh, fragrant cuisine, perfectly washed down with a glass of Burgundy and served up by an attentive but unobtrusive team. Terrific."
+"Les 110 de Taillevent","195 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€","Traditional Cuisine, Modern Cuisine",2.3030348,48.8759171,+33140742020,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-110-de-taillevent371401,https://www.les-110-taillevent-paris.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Under the aegis of the prestigious Taillevent name, this ultra - chic brasserie puts the onus on food and wine pairings. The concept is a success, with its remarkable choice of 110 wines by the glass, and nicely done traditional food (pâté en croûte, bavette steak with a peppercorn sauce etc). Elegant and inviting decor."
+"Chez Michel","10 rue de Belzunce, Paris, 75010, France","Paris, France","€€","Traditional Cuisine",2.3522586,48.8795815,+33144530620,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-michel,https://www.restaurantchezmichel.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Since 2015, Japanese chef Masahiro Kawai has been in charge of the kitchens at this restaurant steeped in history. He draws on his experience in Japan, Spain and France (working with Yves Camdeborde and Christian Etchebest) to create traditional yet cheerful bistro cuisine, in which seafood ingredients play a key role. The classics are present and correct – roast foie gras, game in season – the flavours are delicious and the cooking is precise, particularly in the case of the grilled mackerel, ratatouille and pistou."
+"Court La Vigne","Le Bourg, Lavaudieu, 43100, France","Lavaudieu, France","€","Traditional Cuisine",3.4540549,45.2620661,+33471764579,https://guide.michelin.com/en/auvergne-rhone-alpes/lavaudieu/restaurant/court-la-vigne,"","Selected Restaurants",0,"","Head for the medieval cloister: this charming 15C sheepfold is just a stone's throw away. The bar and its fireplace, the art gallery and the courtyard are all very pleasant features. Local organic wines are served with the unpretentious local cuisine."
+Zen,"8 rue de l'Échelle, Paris, 75001, France","Paris, France","€€",Japanese,2.3346748,48.8641048,+33142619399,https://guide.michelin.com/en/ile-de-france/paris/restaurant/zen232528,https://www.zenrestaurantparis.fr,"Selected Restaurants",0,"Air conditioning,Terrace","This enticing restaurant combines a refreshing contemporary interior design and authentic Japanese cooking. The menu is well - rounded and faithful to the classic sushi, grilled dishes and tempura, with house specialities of gyoza and chirashi. Ideal for a quick lunch or a relaxing ‘zen’ dinner."
+"Le Val d'Auge","805 avenue du Général-de-Gaulle, Bondues, 59910, France","Bondues, France","€€€","Modern Cuisine",3.0944903,50.7003027,+33320462687,https://guide.michelin.com/en/hauts-de-france/bondues/restaurant/val-d-auge,https://www.valdauge.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","It may have an exterior that is typical of northern France, with its white bricks and eaves, small window panes and black surrounds, but this restaurant actually has a smart contemporary interior. Chef Christophe Hagnerelle is a true craftsman, who creates unfussy seasonal cuisine. The menu features excellent fish and shellfish from the North Sea, including turbot, sea bass or John Dory, depending on the catch of the day, but also scallops, as well as grouse and hare à la royale in season, veal sweetbreads and pigeon – from Flanders, of course."
+Celest,"Radisson Blu Lyon, 129 rue Servient, Lyon, 69003, France","Lyon, France","€€€","Modern Cuisine",4.8536969,45.7610666,+33478635546,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/celest,https://www.celest-bar-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","On the 32nd floor of the Part-Dieu Tower (165m in all), which the locals call ""The Pencil"", you can take in both the magnificent city and the modern cuisine, which gives pride of place to the produce. Variations on mushrooms; fillet of John Dory with parsnips, saffron and white cocoa; pear, sage and pineapple pavlova."
+Bloempot,"22 rue des Bouchers, Lille, 59000, France","Lille, France","€€","Modern Cuisine",3.0582578,50.6381816,"",https://guide.michelin.com/en/hauts-de-france/lille/restaurant/bloempot,https://www.bloempot.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Florent Ladeyn, a great defender of his region's terroir, is at the helm of this self-professed ""Flemish canteen"". An atypical setting (once a carpentry workshop), good natural ingredients and original recipes – refreshing! There is no telephone here: reservations are made through the website or in person."
+"Restaurant Le Dalí","Le Meurice, 228 rue de Rivoli, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3279642,48.8652168,+33144581044,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-dali,https://www.dorchestercollection.com/fr/paris/le-meurice,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The second restaurant of Le Meurice, located at the centre of the action at the luxury hotel, is a place to meet and to enjoy appealing seasonal cuisine peppered with understated Mediterranean touches, as well as the great classics associated with luxury hotel dining. The beautiful decor – pilasters and mirrors – pays tribute to Dalí, who was a regular patron."
+Baffo,"12 rue Pecquay, Paris, 75004, France","Paris, France","€€€",Italian,2.3562719,48.8602089,+33761887304,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baffo,https://www.baffo.fr/,"Selected Restaurants",0,"Air conditioning","Originally from the south of Tuscany, cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours that marked his childhood. And so it was that this little Italian restaurant that packs a tasty punch came into being. Fresh organic produce goes into original antipasti, set menus for sharing (based on themes such as seafood or truffles); the cellar is stocked with great Italian wines – buonissimo!"
+"La Ville Blanche","Lieu-dit Ville-Blanche, Lannion, 22300, France","Lannion, France","€€€","Modern Cuisine",-3.4015106,48.7433193,+33296370428,https://guide.michelin.com/en/bretagne/lannion/restaurant/la-ville-blanche,https://la-ville-blanche.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This restaurant in a spruce building typical of Brittany is run by a young couple who have built up a loyal clientele with their modern cuisine and meticulous service. The chef keeps an eye on the seasons, thanks to a trusted network of small-scale producers. He skilfully enhances the top-notch ingredients they supply, often teasing out smoky notes and adding just the right dose of bitterness and acidity: poached langoustines, cabbage with lime; apple, crepe stuffed with apple vanilla compote, fromage blanc sorbet and combawa diplomate."
+"Au Fil du Zinc","18 rue des Moulins, Chablis, 89800, France","Chablis, France","€€","Modern Cuisine",3.8008264,47.81624,+33386339639,https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/au-fil-du-zinc,https://www.aufilduzinc.fr,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies)."
+"Le Petit Henri","1 cours René-Char, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€","Provençal",5.0560516,43.9191882,+33490381052,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-petit-henri,https://www.grandhotelhenri.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The restaurant of the Grand Hôtel Henri is in the extension just off the main hotel building. It has a beautiful decor with a fireplace dating back a century and sparkling chandeliers. There is a terrace shaded by mulberry plane trees with a fountain, as well as lovely seasonal cuisine with a focus on regional flavours. Very good value for money at lunch"
+Aromatique,"14 rue de Strasbourg, Chalon-sur-Saône, 71100, France","Chalon-sur-Saône, France","€€","Modern Cuisine",4.8596521,46.7799554,+33358096225,https://guide.michelin.com/en/bourgogne-franche-comte/chalon-sur-sane/restaurant/aromatique,https://www.aromatique-restaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace","A couple works hand in hand in this establishment. Chef Fabien crafts creative and inspired cuisine from fresh premium ingredients, adding the occasional sprinkling of spice. Émilie, in charge of the front of house, ensures diners receive a warm welcome. There is no risk of repetition as the evening menu changes regularly; the lunchtime formula is a genuine bargain. One of our favourite eateries."
+"Villa Saint-Antoine","8 rue Saint-Antoine, Clisson, 44190, France","Clisson, France","€€","Modern Cuisine",-1.2787088,47.0870879,+33240854646,https://guide.michelin.com/en/pays-de-la-loire/clisson/restaurant/villa-saint-antoine,https://www.hotel-villa-saint-antoine.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","In a former textile mill on the banks of the Sèvre Nantaise, diners can enjoy a smart brasserie interior (red velvour banquette seating, bay windows) and the chef's delicious repertoire of dishes, which are full of flavour and lovingly prepared. Last but not least, service courtesy of a young and dynamic team."
+"Le Gué du Holme","14 rue des Estuaires, Saint-Quentin-sur-le-Homme, 50220, France","Saint-Quentin-sur-le-Homme, France","€€","Traditional Cuisine",-1.317091,48.6470373,+33233606376,https://guide.michelin.com/en/normandie/saint-quentin-sur-le-homme/restaurant/le-gue-du-holme,https://le-gue-du-holme.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Just opposite the church, in the centre of the village, this house built out of regional stone and its stylish dining room are the picture of hospitality. The seasoned chef showcases the best of seasonal and regional produce: slices of andouille from Vire with apples and camembert; breast of guinea fowl, apple sauce and Crêpes suzette, flambéed in front of you. Pleasant guestrooms for overnight stays."
+"Auberge de la Diligence","4 rue de la Libération, Loiré, 49440, France","Loiré, France","€€€","Modern Cuisine",-0.9804741,47.6145334,+33241941004,https://guide.michelin.com/en/pays-de-la-loire/loir/restaurant/auberge-de-la-diligence,http://www.diligence.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","This charming place boasts fine old stonework and a garden terrace. Sample the chef's ambitious cooking, which is very personal and varied, and enhanced with herbs from the garden or spices and condiments brought back from his travels (mainly in Asia, his true passion). Good wine menu."
+"Les Servages","841 route des Servages, Les Carroz-d'Arâches, 74300, France","Les Carroz-d'Arâches, France","€€€","Modern Cuisine",6.64361,46.02073,+33450900162,https://guide.michelin.com/en/auvergne-rhone-alpes/les-carroz-d-arches/restaurant/les-servages,https://www.servages.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes."
+"L'An Faim","7 montée Rastello, Bonifacio, 20169, France","Bonifacio, France","€€","Modern Cuisine",9.1615592,41.3878684,+33495730910,https://guide.michelin.com/en/corse/bonifacio/restaurant/l-an-faim,"","Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant is located at the end of the marina, by the stairs that go up to the citadel. Boasting a terrace, it is a favourite with regulars, attracted by the menu bursting with colourful, flavoursome market-fresh cuisine, including Corsican veal and prawns, pastilla of suckling lamb from Bonifacio, and blanquette-style dentex and vegetables. At lunchtime there is a simpler set menu."
+Allard,"41 rue Saint-André-des-Arts, Paris, 75006, France","Paris, France","€€€","Traditional Cuisine",2.34096,48.85331,+33143264823,https://guide.michelin.com/en/ile-de-france/paris/restaurant/allard,https://www.restaurant-allard.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking","In the heart of bustling Saint Germain des Près, this authentic Parisian bistro, dripping in charm and now part of the Ducasse empire, has changed very little since it opened in 1932. The culinary score wavers between bistro fare and heroic brasserie staples: snails in parsley, butter and garlic, pâté en croûte, sole meunière, profiteroles. Attractive lunchtime menu."
+Tavline,"25 rue du Roi-de-Sicile, Paris, 75004, France","Paris, France","€€",Israeli,2.3575124,48.8564098,+33986556565,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tavline,https://www.tavline.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Between Saint-Paul and Hôtel de Ville, a slice of Tel Aviv, a taste of Morocco, a hint of Lebanon – such is the formula of Tavline. Spices supplied by Shuk Ha'Carmel, the largest market in Tel Aviv, adorn the fine cuisine served here, including ksitsot daguim – grilled fish balls with herbs and spices on a bed of lentils with yoghurt and candied lemon, or the memorable memoulam (onions stuffed with lamb), a recipe passed down to the chef from his mother."
+"La Balade des Saveurs","3 quai Jean-Jaurès, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€","Traditional Cuisine",5.054997,43.919797,+33490952785,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/la-balade-des-saveurs,http://www.balade-des-saveurs.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A pleasant young couple – Benjamin and Sophie Fabre – run this spruce and stylish restaurant, which boasts a terrace running alongside the picturesque River Sorgue. The dishes manage to encapsulate and convey both the character and the sweetness of Provence."
+Yen,"22 rue Saint-Benoît, Paris, 75006, France","Paris, France","€€€",Japanese,2.33272,48.85457,+33145441118,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yen,https://www.yen-paris.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The highly refined Japanese decor in this restaurant will appeal to fans of the minimalist look. The menu showcases the chef’s speciality, soba – buckwheat noodles served hot or cold and prepared in front of you."
+"La Table du Mas","Lieu-dit-Toron (route de Murs), Joucas, 84220, France","Joucas, France","€€€","Modern Cuisine",5.2426319,43.9347215,+33490057979,https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/la-table-du-mas,https://www.herbesblanches.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Grilled sea bass, artichoke barigoule and summer truffle: the cuisine here puts a clever spin on the classics of Provence. The Mediterranean soul expresses itself as much in the dishes as on the large terrace overlooking the countryside."
+"Restaurant Bonnet","Place du Fronton, Itxassou, 64250, France","Itxassou, France","€€","Traditional Cuisine",-1.411189,43.3325833,+33559297510,https://guide.michelin.com/en/nouvelle-aquitaine/itxassou/restaurant/restaurant-du-fronton,https://www.maison-bonnet.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Beñat Bonnet represents the third generation at the helm of this family-run restaurant, whose reputation is well established in the region. Local ingredients are celebrated in contemporary-style cuisine, with dishes such as Baigorry trout gravlax and braised veal with cep and chorizo viennoise sauce. For dessert, try the coconut finger sorbet, as crisp as it is refreshing!"
+"Chai l'amère Kolette","Parc d'activités de Kernours, Kervignac, 56700, France","Kervignac, France","€€","Modern Cuisine",-3.2859187,47.7568166,+33297362874,https://guide.michelin.com/en/bretagne/kervignac/restaurant/chai-l-amere-kolette,https://www.chai-lamere-kolette.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Between Hennebont and Port-Louis, this house, set in a small commercial district, is definitely worth a visit. In the kitchen, visible from the airy, tastefully appointed dining room, the chef concocts market-fresh recipes, whilst adding distinctive personal touches."
+"Le Saint Lazare","19 route de la Fontaine, L'Abergement-Clémenciat, 01400, France","L'Abergement-Clémenciat, France","€€€","Modern Cuisine",4.920207,46.1515267,+33474240023,https://guide.michelin.com/en/auvergne-rhone-alpes/l-abergement-clmenciat/restaurant/st-lazare,https://www.lesaintlazare.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","On the high street of a Dombes village, this establishment has been in the family since 1899! Nowadays, father and son cook together, crafting an inventive ""carte blanche"" mystery menu of elaborate dishes based on good, fresh ingredients. Meals are served in the low-key, stylish dining room or on the summer patio."
+"La Grange","64 rue de Saint-Antoine, Cholet, 49300, France","Cholet, France","€€","Modern Cuisine",-0.90803,47.05023,+33241620983,https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/la-grange,http://www.lagrangecholet.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant is picture perfect with its exposed beams and open fireplace that call to mind the old farmhouse. Meanwhile, splashes of colour, sleek lines and design make for a modern feel! The chef’s cooking is inspired, well balanced and in harmony with the seasons."
+"Le Café de la Fontaine","Route de Murs, Joucas, 84220, France","Joucas, France","€€","Mediterranean Cuisine",5.2560407,43.9290776,+33490057883,https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/le-cafe-de-la-fontaine,https://www.lephebus.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool."
+"Le Bistrot","6 rue du Théâtre, Chambéry, 73000, France","Chambéry, France","€€","Traditional Cuisine",5.9241142,45.565573,+33982321078,https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/le-bistrot508679,https://www.restaurant-lebistrot.com/,"Selected Restaurants",0,Terrace,"On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure."
+ME.,"1 place du Général-Leclerc, Limoux, 11300, France","Limoux, France","€€","Modern Cuisine",2.2161365,43.0533672,+33468310025,https://guide.michelin.com/en/occitanie/limoux/restaurant/tantine-et-tonton,https://grandhotelmodernepigeon.com/,"Selected Restaurants",0,Terrace,"This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service."
+"Auberge de la Fontaine du Berger","167 route de Limoges, Orcines, 63870, France","Orcines, France","€€","Traditional Cuisine",2.991897,45.7997168,+33473621052,https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-fontaine-du-berger,https://www.auberge.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","On a minor road linking Clermont to the motorway, this red-shuttered country inn built out of volcanic stone overlooks the authentic, preserved countryside of the Puy de Dôme and Pariou. Tuck into a tasty, traditional Gallic lineup, assembled with top-drawer ingredients such as seared scallops from Erquy, Belgian endive and pleurote mushrooms in vin jaune, or ham stuffed with free-range chicken. Don’t even try to resist the wickedly tempting home-made Paris-Brest pastry for dessert. A friendly greeting and lovely rustic interior set the scene in this warm, inviting establishment."
+"L'En-but","107 avenue de la République, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.1059478,45.7887179,+33473906815,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-en-but,https://lenbut.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The set menus, which are modern and shine the spotlight on local ingredients from the Massif Central, of this restaurant inside the Marcel Michelin rugby stadium, are named after the game's terminology (forward pass, grand slam and backhand spin). Designed in the spirit of a contemporary brasserie, the dining area commands a breathtaking view over the stadium and, from the terrace, over the Puys mountains."
+"Le Patio","5 rue Christine, Cherbourg-en-Cotentin, 50100, France","Cherbourg-en-Cotentin, France","€€","Farm to table",-1.626393,49.640071,+33233524910,https://guide.michelin.com/en/normandie/cherbourg-en-cotentin/restaurant/le-patio524691,https://www.restaurant-lepatio-cherbourg.fr/,"Selected Restaurants",0,Terrace,"At this town-centre restaurant, discover the cuisine of Gildas Gautier, a chef who is passionate about premium ingredients. Stuffed cabbage with beef shank, porcini, yuzu and oyster mushroom broth; wild sea bass, spinach and cauliflower; crêpe Suzette ravioli with salted butter caramel: tempting traditional recipes prepared in time-honoured tradition, with regularly changing options on the blackboard. In fine weather, dine on the small patio."
+"I Salti","au golf du Reginu - Moulin de Salti, Speloncato, 20226, France","Speloncato, France","€€€","Modern Cuisine, Regional Cuisine",8.9773613,42.6038961,+33495343559,https://guide.michelin.com/en/corse/speloncato/restaurant/i-salti,"","Selected Restaurants",0,"Credit cards not accepted,Terrace","In the Reginu valley, next to the golf course, this pretty little restaurant housed in a converted mill enjoys a bucolic setting and outdoor café garden vibe. The delicious menu is the culmination of the finest ingredients of the Balagne region (local fish, organic vegetables). The prawn arancini, cold bisque and snow peas is a particularly fond memory. A warm welcome and a really charming setting, far from all the hustle and bustle: a firm favourite."
+"Le Jardin","1 ruelle du Moulin, Bormes-les-Mimosas, 83230, France","Bormes-les-Mimosas, France","€€","Traditional Cuisine",6.34239,43.15145,+33494711486,https://guide.michelin.com/en/provence-alpes-cote-dazur/bormes-les-mimosas/restaurant/le-jardin506122,https://www.lejardinrestaurant-bormes.com/,"Selected Restaurants",0,Terrace,"In the village, very near St Trophyme Church, this small restaurant initially charms by its rustic appeal and delightful terrace with a fountain and pergola. In the kitchen, a Franco - British couple pay tribute to tradition with a distinctly Mediterranean slant. Everything is homemade and delicious!"
+"Auberge de l'Espérance","3 avenue des Sycomores, Le Buisson-de-Cadouin, 24480, France","Le Buisson-de-Cadouin, France","€€","Traditional Cuisine",0.9126812,44.8465544,+33553742366,https://guide.michelin.com/en/nouvelle-aquitaine/le-buisson-de-cadouin/restaurant/auberge-de-l-esperance,https://lesperance.eatbu.com/?lang=fr,"Selected Restaurants",0,"Terrace,Wheelchair access","Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression."
+"Le Yachtman","14 rue Poissonnière, Lorient, 56100, France","Lorient, France","€€",Seafood,-3.3589898,47.7463281,+33297213191,https://guide.michelin.com/en/bretagne/lorient/restaurant/le-yachtman,https://www.leyachtmanlorient.fr/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor."
+"Da Passano","53 quai Comparetti, Bonifacio, 20169, France","Bonifacio, France","€€",Corsican,9.1637204,41.3879569,+33495281090,https://guide.michelin.com/en/corse/bonifacio/restaurant/da-passano,https://www.da-passano.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking the port, this restaurant and wine bar revisits traditional Corsican fare in a modern, designer interior. Live guitar music on summer evenings on the shaded terrace."
+"Hōra","2 allée de l'Amicale, Laguiole, 12210, France","Laguiole, France","€€","Modern Cuisine",2.8473317,44.6841853,+33565443111,https://guide.michelin.com/en/occitanie/laguiole/restaurant/hora,https://www.gilles-moreau.fr/restaurant/,"Selected Restaurants",0,"Interesting wine list,Terrace","At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet."
+"La Grange des Agapes","7 rue du 11 Novembre, Cogolin, 83310, France","Cogolin, France","€€","Modern Cuisine",6.5320097,43.2515982,+33494546097,https://guide.michelin.com/en/provence-alpes-cote-dazur/cogolin/restaurant/la-grange-des-agapes,https://www.grangeagapes.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!"
+"L'Aigle d'Or","10 avenue Adélaïde-Riche, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€€","Modern Cuisine",0.4628505,47.2619857,+33247452458,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/l-aigle-d-or,https://www.laigle-dor.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare."
+"Bistro' 50","50 avenue de la Plage, Gujan-Mestras, 33470, France","Gujan-Mestras, France","€€","Modern Cuisine",-1.1140118,44.6431517,+33557163543,https://guide.michelin.com/en/nouvelle-aquitaine/gujan-mestras/restaurant/bistro-50,https://www.bistro50.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Some 100m from the beach and the La Hume's port, the chef proposes tasty, modern cuisine, which relies on solid technical know - how (cooking techniques, bouillons)… with, as one might imagine, a certain penchant for fish and seafood – even if the crunchy pig's trotter with potatoes remains a classic. A fine discovery!"
+"A Pignata","Route de Pianu, Levie, 20170, France","Levie, France","€€€","Corsican, Country cooking",9.1016821,41.7125555,+33495784190,https://guide.michelin.com/en/corse/levie/restaurant/a-pignata,https://www.apignata.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican cured meats are made from pigs raised on the family farm and the roasted caramelised lamb is exquisite, while the iconic stuffed seabream pays a highly fitting tribute to Corsica’s culinary heritage. Take a seat in the shade of the arbour and admire the knockout view over the mountains and the estate’s vegetable garden."
+B2K6,"6 rue du Caire, Lempdes, 63370, France","Lempdes, France","€€","Modern Cuisine",3.197085,45.7695859,+33473617471,https://guide.michelin.com/en/auvergne-rhone-alpes/lempdes/restaurant/b2k6,https://www.b2k6.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This pleasant bistro was born out of a meeting of minds between two culinary enthusiasts. Jerome Bru, former sous - chef to Anne - Sophie Pic, and Romain Billard, sommelier, also a graduate of some famous establishments. Enjoy the lovely cooking, which is in harmony with the seasons and uses local ingredients, accompanied by just the right wines. A great team."
+"L'Imparfait","8 rue des Fontaines, Bergerac, 24100, France","Bergerac, France","€€","Modern Cuisine",0.4836836,44.8506567,+33553574792,https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/l-imparfait,https://www.imparfait.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!"
+"Le Clos Monteils","7 chemin du Moulin, Monteils, 82300, France","Monteils, France","€€","Traditional Cuisine",1.5659788,44.1737162,+33563930351,https://guide.michelin.com/en/occitanie/monteils/restaurant/le-clos-monteils,https://www.leclosmonteils.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Françoise and Bernard Bordaries turned this 1771 presbytery into an intimate restaurant that feels like a family home. She extends a genial welcome, while he cracks on with the cooking. He builds dishes on simple foundations to highlight seasonal ingredients in well-crafted recipes."
+"Le Chamagnon","236 rue Claude-Gellée, Chamagne, 88130, France","Chamagne, France","€€","Traditional Cuisine",6.2773378,48.4083301,+33329381474,https://guide.michelin.com/en/grand-est/chamagne/restaurant/le-chamagnon,http://www.restaurantlechamagnon.fr,"Selected Restaurants",0,"Air conditioning","Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list."
+"Place Bernard","19 place Bernard, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Traditional Cuisine",5.2283975,46.2065008,+33474452911,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/place-bernard,https://placebernard.com/fr,"Selected Restaurants",0,"Terrace,Wheelchair access","In the hands of Georges Blanc, this handsome 1900 edifice is home to a splendid brasserie adorned with a fresco of the Blanc clan. The culinary score showcases a regional line-up of classics: Bresse poultry in cream, frog’s legs in garlic and parsley and traditional Nantua-style quenelle of pike. Lovely conservatory-cum-patio."
+"Restaurant de la Plage","124 boulevard Sainte-Beuve, Boulogne-sur-Mer, 62200, France","Boulogne-sur-Mer, France","€€",Seafood,1.5951085,50.7336636,+33321999090,https://guide.michelin.com/en/hauts-de-france/boulogne-sur-mer/restaurant/restaurant-de-la-plage,https://www.restaurantdelaplage.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace","After taking a dip, what could be better than a good meal to recharge your batteries? This restaurant across from the beach is an ode to the sea and its bounty – from perfectly cooked and carefully prepared turbot with beetroot and chorizo, to scallops, in season… And, for dessert, crêpes Suzette flambéed in the dining room in front of the customer. Delicious!"
+"La Matelote","80 boulevard Sainte-Beuve, Boulogne-sur-Mer, 62200, France","Boulogne-sur-Mer, France","€€€","Modern Cuisine, Seafood",1.5959422,50.7309128,+33321301797,https://guide.michelin.com/en/hauts-de-france/boulogne-sur-mer/restaurant/la-matelote,https://www.la-matelote.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish."
+"La Cabro d'Or","Mas de Baumanière, Les Baux-de-Provence, 13520, France","Les Baux-de-Provence, France","€€€€","Provençal",4.7877368,43.740567,+33490543307,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/la-cabro-d-or,http://www.baumaniere.com/gastronomie/la-cabro-dor,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting."
+Saint-Christophe,"1 avenue des Alcyons, La Baule, 44500, France","La Baule, France","€€","Modern Cuisine",-2.3962636,47.2837054,+33240624000,https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/saint-christophe,https://www.st-christophe.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Established in a genteel early 20C villa, the large windows of this cosy, colourful restaurant overlook a lush green garden. Amidst treelined flowerbeds and shaded by parasols, the spacious alfresco area is bliss in summertime. Appetising traditional cuisine strewn with contemporary touches. Don’t miss their signature dessert: lemon and passion fruit soufflé with a sorbet made out of fermented milk!"
+"Le Jardin Gourmand","56 boulevard Vauban, Auxerre, 89000, France","Auxerre, France","€€€€","Modern Cuisine",3.5671366,47.7997415,+33386515352,https://guide.michelin.com/en/bourgogne-franche-comte/auxerre/restaurant/le-jardin-gourmand,http://www.lejardingourmand.com,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","This elegant bourgeois ‘garden’ is the lair of chef Pierre Boussereau and his accomplice Olivier Laplaine. They cater to no more than ten diners at a time in a friendly vibe that is half-way between a table d’hôtes and a smart bistro. You will sample delicately crafted food inspired by garden produce and the chef’s globetrotting past, in a seriously plentiful tasting menu."
+"La Ferme Sainte-Cécile","Route des Gorges-du-Verdon, Moustiers-Sainte-Marie, 04360, France","Moustiers-Sainte-Marie, France","€€","Modern Cuisine",6.2206216,43.8345597,+33492746418,https://guide.michelin.com/en/provence-alpes-cote-dazur/moustiers-sainte-marie/restaurant/la-ferme-ste-cecile,http://www.ferme-ste-cecile.com/restaurant-moustiers/accueil.php,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers."
+"Le Clos d'Augusta","339 rue Georges-Bonnac, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5974833,44.8367656,+33556963251,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-clos-d-augusta,https://www.leclosdaugusta.fr/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","With its inviting bottle-green façade and pleasant terrace in the garden to the rear, this restaurant is run by a couple whose genuine dedication inspires confidence. The deft and creative dishes lay the emphasis on local ingredients. One example of their fresh, flavourful and seasonal starters is the generous carpaccio of Zebra tomatoes, smoked scamorza, fresh peas, leeks, basil and a green apple sorbet. Diners can expect a very warm welcome. At lunchtime, the set menu du jour is a bargain."
+"Villa des Houx","6 avenue du Général-de-Gaulle, Aumale, 76390, France","Aumale, France","€€","Traditional Cuisine",1.7543058,49.7662301,+33235939330,https://guide.michelin.com/en/normandie/aumale/restaurant/villa-des-houx,https://www.villa-des-houx.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Generous, traditional cuisine that fosters close ties with the terroir: rissole with two types of salmon; Atlantic cod and black lemon… The decor is classic, both inside and on the terrace."
+Montcalm,"21 rue Montcalm, Paris, 75018, France","Paris, France","€€","Modern Cuisine",2.337155,48.89279,+33142587135,https://guide.michelin.com/en/ile-de-france/paris/restaurant/montcalm,https://www.restaurant-montcalm.fr/,"Selected Restaurants",0,"","This is a pleasant neighbourhood bistro, where the tattooed chef sporting a hipster look uses selected market - fresh ingredients. It's well put together, with bold flavours finely teased out. The menu evolves depending on the consignment from Rungis Market."
+"L'Accolade","208 rue de la Croix-Nivert, Paris, 75015, France","Paris, France","€€","Modern Cuisine",2.289303,48.8372658,+33145577320,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-accolade508642,https://www.laccoladeparis.com/,"Selected Restaurants",0,"","In a downright convivial atmosphere, the chef – a former sports teacher who has chosen to branch out – prepares tasty cuisine that he changes up every day. He makes ample use of produce from South-West France (pork belly, pointed cabbage and green lentils), but also borrows a smattering of Asian ingredients (carpaccio of Tokyo turnip, crab meat, coriander and black garlic). An appealing place."
+Salicorne,"38 rue Amiral-Tourville, Agon-Coutainville, 50230, France","Agon-Coutainville, France","€€","Traditional Cuisine",-1.5970773,49.0478376,+33973212929,https://guide.michelin.com/en/normandie/agon-coutainville/restaurant/salicorne,http://www.restaurant-salicorne.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Working here is a young chef who majored in science at school and was planning to become a golf teacher when he ""stumbled upon"" cooking. With some great experience under his belt, he did up an old car garage, retaining its spirit (raw materials, vintage chairs). He offers a short seasonal menu, full of temptations. Mission accomplished."
+"La Fine Fourchette","2500 avenue du Bugey, à Virignin, Belley, 01300, France","Belley, France","€€","Modern Cuisine",5.7079944,45.7358533,+33479815933,https://guide.michelin.com/en/auvergne-rhone-alpes/belley/restaurant/la-fine-fourchette,https://www.restaurantlafinefourchette.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","A jaw-dropping view over the Canal du Rhône and an elegant interior set the scene in this renowned regional temple of good food. Generous portions of Ain produce take the limelight in the chef’s well-crafted score, depicted by fascinating flavour combinations and impeccable plating. Special mention for the strawberry-themed dessert that will knock the tastebuds off fans of fine French fare!"
+Arraya,"30 place du Village, Sare, 64310, France","Sare, France","€€€",Creative,-1.5801775,43.3124904,+33559542046,https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/arraya,http://www.arraya.com,"Selected Restaurants",0,Terrace,"An exquisite patio shaded by plane trees in one of the most beautiful villages of the Basque hinterland sets the scene for this former coaching inn on the Camino de Santiago, in the hands of the same family for decades. Locally sourced ingredients are delicately crafted, sometimes with a creative twist. The epitome of a French country inn. Simpler bistro menu at lunchtime."
+"George's","1 quai Job-Foran, Saint-Martin-de-Ré, 17410, France","Saint-Martin-de-Ré, France","€€€","Modern Cuisine",-1.3663957,46.205244,+33546354032,https://guide.michelin.com/en/nouvelle-aquitaine/saint-martin-de-r/restaurant/george-s,https://hotel-de-toiras.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Boasting an ideal location in the port of Saint-Martin-de-Ré, this chic brasserie has a seaside-inspired interior decor. Featuring alongside the unfussy dishes made with precisely prepared regional produce (freshly caught fish, Challans poultry) are some great French classics (pan-fried foie gras, baked snails). The pleasant terrace lounge and cocktail bar are popular. Attentive service."
+Nosso,"22 promenade Claude Lévi-Strauss, Paris, 75013, France","Paris, France","€€€","Modern Cuisine",2.3749114,48.8308644,+33140019517,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nosso,https://www.nosso-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Brazilian-born chef Alessandra Montagne is delighted to be in her new restaurant, which has an inviting contemporary interior featuring a preponderance of concrete and wood as well as floor-to-ceiling windows. Her recipe for success (and pleasure) comprises meticulous plating, seasonal, locally sourced ingredients, a whirlwind of flavours and a patchwork of influences (from Brazil to Asia). Zero waste and 100% natural. Tasting menus in the evening."
+"Fleur de Sureau","22 rue du Chemin-de-Fer, Gambsheim, 67760, France","Gambsheim, France","€€","Modern Cuisine",7.8797146,48.6949503,+33388218522,https://guide.michelin.com/en/grand-est/gambsheim/restaurant/fleur-de-sureau,http://fleurdesureau.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","This elderflower has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg. The former rustles up food for today’s palate based on top-quality seasonal produce. More sophisticated menu in the evening."
+"La Table des Délices","Chemin de Bessas, Grignan, 26230, France","Grignan, France","€€","Provençal",4.896597,44.4201284,+33475465722,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/la-table-des-delices,https://www.latabledesdelices.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This 1980’s house stands on the road to the grotto where Mme de Sévigné used to seek refuge. The chef concocts hearty regional dishes, such as a terrine of baby rabbit with walnuts and confit of spring onions wrapped in smoked bacon. Fine wine cellar."
+Dilia,"1 rue d'Eupatoria, Paris, 75020, France","Paris, France","€€€",Creative,2.3862095,48.86853,+33953562414,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dilia,http://www.dilia.fr,"Selected Restaurants",0,"","This small-format restaurant opposite Notre-Dame-de-la-Croix, in the heart of the 20th arrondissement, has buckets of charm and a country house feel. Tuscan chef Michele Farnese has good international credentials, as well as experience in French establishments such as Saturne and Thoumieux. With the name Dilia, he pays tribute to his ancestors, Dino and Illia. With a joyous sense of freedom, the chef cooks up his Italian cuisine. Sage takes pride of place alongside pillowy beetroot gnocchi and raw scallop shavings; the pasta is prepared in time-honoured tradition and marries perfectly with the bottarga and garlic bread. While the lunch menu is a good deal, the multi-course dinner menu ups the ante, and is accompanied by an excellent selection of French and Italian wines. Friendly and smiling service is provided by the manager and sommelier. A well-kept secret to (re)discover as a matter of urgency."
+Lune,"56 avenue de Libourne, Vayres, 33870, France","Vayres, France","€€€","Modern Cuisine",-0.3166298,44.8973782,+33547849098,https://guide.michelin.com/en/nouvelle-aquitaine/vayres/restaurant/lune,https://restaurantlune.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant in the small winegrowing town of Vayres is the brainchild of Pierre Rigothier, a chef who learned the trade at some good establishments in Paris. The tempting dishes on the blackboard and in the surprise menu are replete with rigorously selected ingredients: kintoa pig, farmhouse duck breast, sole meunière and tuna (tartar or grilled). A welcoming vibe in a chic country style."
+"Les Jardins du Moulin","7 rue du Moulin, Gundershoffen, 67110, France","Gundershoffen, France","€€€","Modern Cuisine",7.65983,48.90328,+33388075270,https://guide.michelin.com/en/grand-est/gundershoffen/restaurant/les-jardins-du-moulin,https://www.jardinsdumoulin.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant blends perfectly into the setting of the mill. Through the bay windows, one can admire the garden and magnificent terrace. Diners can look forward to well - crafted creations from the carpaccio of sea bream with citrus olive oil to the fillet of Simmental beef, béarnaise au siphon and buewespaetzle."
+"L'Artichaut","Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay, Lyon, 69002, France","Lyon, France","€€","Modern Cuisine",4.8268943,45.753679,+33478056902,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-artichaut-1192741,https://hotelabbayelyon.com/restaurant-artichaut/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Tucked away in a former presbytery transformed into an attractive hotel, this laid-back and stylish restaurant serves tasty contemporary dishes (snails, pumpkin cream, garlic purée and parsley; arctic char, girolles with amaretto, potatoes and coffee powder) in tune with the seasons."
+"L'Essentiel","11 rue Raspail, Saumur, 49400, France","Saumur, France","€€","Modern Cuisine",-0.0714453,47.2576583,+33241677110,https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-essentiel-1192562,http://www.restaurant-lessentiel-saumur.fr,"Selected Restaurants",0,Terrace,"Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!"
+Agastache,"95 rue de Brioude, Issoire, 63500, France","Issoire, France","€€","Modern Cuisine",3.2516313,45.537254,+33473558459,https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/agastache-1192363,http://www.agastache-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A bistronomic establishment opened by the star chef of the Atelier Yssoirien. An extensive menu, updated, seasonal recipes, expertly prepared and artistically presented, in a Scandinavian-style décor."
+"Le Cairn - Hôtel le Celtique","82 avenue des Druides, Carnac, 56340, France","Carnac, France","€€",Contemporary,-3.0716535,47.5731192,+33297521415,https://guide.michelin.com/en/bretagne/carnac/restaurant/le-cairn-hotel-le-celtique,http://www.restaurant-lecairn.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of Carnac-Plage, just a pebble stone's throw from the sandy beach and the sea, Hôtel Le Celtique has been treated to a magnificent Art deco-inspired refurbishment. The menu features a happy marriage of traditional foundations and modern trends, with the occasional exotic spice, such as on the lobster with ajo blanco, squash and goji berries."
+"L & Luy - Château d'Ygrande","Le Mont, Ygrande, 03160, France","Ygrande, France","€€€",Creative,2.980203,46.54767,+33470663311,https://guide.michelin.com/en/auvergne-rhone-alpes/ygrande/restaurant/l-luy,https://www.chateauygrande.fr/fr/restaurant-saveurs-gastronomie-auvergne,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Chef Cédric Denaux works his magic in this elegant Directoire château (1835), whose terrace overlooks the Bourbon countryside. His creative and seasonal cooking prominently features plant-based and of course seasonal ingredients. He uses home-grown aromatic herbs, plants and vegetables from the château garden, paired with top-drawer ingredients. The memory of his Roscoff monkfish, dashi stock, marigold petals and purple basil lingers with us still."
+"Beam !","2 rue Hippolyte-Duprat, Toulon, 83000, France","Toulon, France","€€","Modern Cuisine",5.9318362,43.1245324,+33627542706,https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/beam,http://www.restaurant.letelegraphe.org/fr/beam,"Selected Restaurants",0,"Terrace,Wheelchair access","Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly."
+"Yka bar & ceviche","112 boulevard des Belges, Lyon, 69006, France","Lyon, France","€€",Peruvian,4.8584876,45.7684028,+33478244971,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/yka-bar-ceviche,https://www.restaurant-miraflores.com/yka/,"Selected Restaurants",0,"Air conditioning,Terrace","The casual sibling of the Franco-Peruvian star-rated gastronomic Miraflores, Yka is the perfect venue for afterwork socialising in the Brotteaux district. Relax in the warm contemporary vibe (the colourful mural depicts Peruvians from the Cusco region), while sipping a pisco cocktail and nibbling on warm flaky pastry empanadas stuffed with beef and green peas or a ceviche from the wide range on the menu."
+"La Réserve du Presbytère","22 Grand-Rue, Montagne, 33570, France","Montagne, France","€€","Traditional Cuisine",-0.1291704,44.9307342,+33557790343,https://guide.michelin.com/en/nouvelle-aquitaine/montagne/restaurant/la-reserve-du-presbytere,https://www.lareservedupresbytere.fr/,"Selected Restaurants",0,"Car park,Terrace","Opposite the Romanesque church of a wine-growing village is this eatery serving bistronomy dishes. Diners savour traditional flavours in a decor comprising bistro tables and industrial chairs set up against a backdrop of exposed stone walls. The delicious desserts deserve a special mention: amandine tartlet with figs, raspberry confit and sorbet. Pleasant terrace to the rear."
+Chartron,"1 avenue Gambetta, Saint-Donat-sur-l'Herbasse, 26260, France","Saint-Donat-sur-l'Herbasse, France","€€€","Modern Cuisine",4.9835121,45.1238619,+33475451182,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-donat-sur-l-herbasse/restaurant/chartron,http://www.restaurant-chartron.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Wheelchair access","A local institution in this village famed for its Jean - Sébastien - Bach festival (July). Perhaps it is down to this musical inspiration but the food served by this elegant restaurant is harmonious, refined and full of delicate touches. A lovely place, scored with very great ingredients."
+"La Casserole","24 rue des Juifs, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.7527033,48.5835892,+33388364968,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-casserole,https://www.la-casserole.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Formerly maître d' at Au Crocodile, the owner of this place officiates in a contemporary and elegant setting that beautifully sets off the refined cuisine made with first-rate ingredients. The surf and turf-inspired ""choco-beef"" tartare with Kristal caviar and quail egg may be one of his most original dishes, but that's no reason to pass over the crêpes Suzette prepared in time-honoured tradition at your table, accompanied by vanilla ice cream made to order – delicious."
+"Château Hochberg","2 rue de Château-Teutsch, Wingen-sur-Moder, 67290, France","Wingen-sur-Moder, France","€€","Modern Cuisine",7.3633036,48.9272718,+33388006767,https://guide.michelin.com/en/grand-est/wingen-sur-moder/restaurant/chateau-hochberg,https://chateauhochberg.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Within this majestic 19C residence, chef Arnaud Barberis serves up delicious seasonal cuisine with a few French classics: bouchée à la reine royale, heart sweetbreads with chanterelles. The contemporary decor is dotted with creations by master glassmaker René Lalique, whose work is celebrated in the museum just opposite. Gorgeous terrace to the rear of the château, overlooking the grounds."
+"Le Maquis","53 rue des Cloÿs, Paris, 75018, France","Paris, France","€€","Modern Cuisine, Farm to table",2.3372046,48.8932349,+33142588782,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-maquis,https://lemaquisrestaurant.fr/,"Selected Restaurants",0,"","Paul Boudier and Albert Touton, both formerly at Le Chateaubriand, deliver delicious, no-frills cuisine at unbeatable value for money! A menu packed with bistro fare – velouté, pureed sausage, an indulgent crumble – and an old-school setting (with the typical zinc counter and leatherette banquette seating) make for a friendly and lively atmosphere. Irresistible!"
+"Carøe","51 bis rue Gambetta, Biarritz, 64200, France","Biarritz, France","€€",Creative,-1.5642008,43.4792678,+33983345460,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/caroe,http://www.caroe.fr,"Selected Restaurants",0,"Interesting wine list,Terrace","Scandinavian accents characterise the casual interior of this canteen. The chef, married to a Danish woman, painstakingly sources each ingredient: fish from small boats, organic and local produce. The regularly renewed menu features over a dozen tapas-style dishes. Asian flavours jazz up the Basque produce: for example, mackerel, enhanced by dashi stock and served with vinegar rice and acidic touches of lemon – gutsy and flavoursome! The natural wine list leaves nothing lacking."
+Garum,"10 rue de l'Hôtel-Dieu, Beaune, 21200, France","Beaune, France","€€","Modern Cuisine",4.837327,47.0213532,+33380247941,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/garum,https://www.garum-beaune.fr/,"Selected Restaurants",0,Terrace,"The chef has turned his Jardin des Remparts into a “living table”. This fashionable, classy bistro uses premium ingredients in a menu ranging from pre-dinner snacks to share with friends (Gillardeau oysters, charcuterie and French fries) to a selection of mouth-watering, well-crafted seasonal dishes. The bistro’s namesake (garum) is a fermented sauce, popular with the Romans, that Christophe Bocquillon uses to season beef tartare, in particular."
+"La Vieille Enseigne","9 rue des Tonneliers, Strasbourg, 67000, France","Strasbourg, France","€€",Alsatian,7.749264,48.580038,+33388759511,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-vieille-enseigne,https://lavieilleenseigne.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Despite the name, this is a brand new winstub! The magnificent traditional wainscoting is the work of a cabinetmaker, lithographs by Tomi Ungerer adorn the walls, while copious helpings, local ingredients and traditional regional recipes (presskopf, choucroute, game) depict the gourmet tribute to Alsace, down to the splendid selection of mainly organic wines."
+"Iod'in","602 avenue du 7e-Régiment-de-Tirailleurs-Algériens, Allauch, 13190, France","Allauch, France","€€","Mediterranean Cuisine, Contemporary",5.4738281,43.3382139,+33491076780,https://guide.michelin.com/en/provence-alpes-cote-dazur/allauch/restaurant/iod-in,http://www.restaurantiodin.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation)."
+"L'Os à Moelle","3 rue Vasco-de-Gama, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.2817291,48.8380482,+33145572727,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-os-a-moelle,"","Selected Restaurants",0,"","Thierry Faucher is still in charge of L'Os à Moelle, where, in the early 2000s, he secured his position as one of the forerunners of France's bistronomy movement. Aubergine dip, soft-boiled egg and country ham; leg of lamb and vegetable fricassee; bone marrow; soup of the day… It's simple, delicious and indulgent fare."
+"Auberge des Matfeux","289 avenue Nationale, Arnage, 72230, France","Arnage, France","€€€","Modern Cuisine",0.1784837,47.9154685,+33243211071,https://guide.michelin.com/en/pays-de-la-loire/arnage/restaurant/auberge-des-matfeux,https://www.aubergedesmatfeux.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","The highly contemporary and original decor is very elegant. It features abstract patterns on the walls, bright polka dots on the chairs, and crockery made by a local artist. The menu consists of beautiful dishes that reinterpret the classics, and the wine menu features great Bordeaux vintages and Loire wines."
+"À l'Étoile","7 place de l'Étoile, Klingenthal, 67530, France","Klingenthal, France","€€","Traditional Cuisine",7.4072491,48.4688153,+33388958290,https://guide.michelin.com/en/grand-est/klingenthal/restaurant/a-l-etoile,https://restaurantaletoile.fr/,"Selected Restaurants",0,Terrace,"Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread."
+"Grains de Sel","113 Grand-Rue, Haguenau, 67500, France","Haguenau, France","€€","Modern Cuisine",7.7914476,48.815946,+33388908382,https://guide.michelin.com/en/grand-est/haguenau/restaurant/grains-de-sel,https://www.restaurant-grainsdesel.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","""Gilles Schnoering, well established in his restaurant near the Halle aux Houblons, treats his guests to a short seasonal menu; his fresh, well - made creations owe much to the quality of the ingredients used. Savvy food and wine pairings. """
+"Le Baratin","3 rue Jouye-Rouve, Paris, 75020, France","Paris, France","€€","Traditional Cuisine",2.3828,48.87321,+33143493970,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-baratin,"","Selected Restaurants",0,"","Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended."
+Goustut,"Quai de la Pêcherie, Capbreton, 40130, France","Capbreton, France","€€","Modern Cuisine, Seafood",-1.4332857,43.6521444,+33558421838,https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/goustut,https://www.goustut.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","On the lookout for a friendly restaurant delivering good food with a rich variety of flavours? Sit back in the relaxed atmosphere and enjoy the mezze menus – a host of local dishes served in small portions for sharing. The house specialty, they feature Capbreton fish and vegetables from the Bastelica family market gardeners. Highlights include the excellent cuttlefish and foie gras pâté en croûte, the fried blue whiting ravioli with pil pil sauce and the crispy bonito roll with Asian spinach and courgette purée."
+"Auberge Sauvage","3 place Saint-Martin, Servon, 50170, France","Servon, France","€€€",Creative,-1.4196972,48.6007516,+33233601792,https://guide.michelin.com/en/normandie/servon/restaurant/auberge-sauvage,https://aubergesauvage.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This former 16C presbytery is now home to a restaurant with a vegetable garden, which provides the chef with plenty of produce as well as inspiration for his surprise menus and modern cuisine occasionally imbued with Japanese touches. His yoghurt and Melonette squash tartlet is a real highlight. Natural wines."
+"Le Café de Paris","5 place Bellevue, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5610758,43.4825063,+33559241953,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-cafe-basque,https://www.hotel-cafedeparis-biarritz.com/views/fr/restaurant.html,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Superlatively located in the heart of town just above the main beach, this restaurant belongs to the iconic Café de Paris Hotel. Everything tastes of something in the intelligently updated brasserie repertory, inspired by local produce with a host of passing nods to nearby Spain. Delightful terrace."
+Hito,"26 rue de la Fonderie, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4432416,43.5952419,+33561224292,https://guide.michelin.com/en/occitanie/toulouse/restaurant/hito,https://www.restauranthito.fr/,"Selected Restaurants",0,"Air conditioning","Hitoshi Araki's restaurant is near Place des Salins. Working alone in the kitchen, the chef cooks up creative French cuisine enriched with passing references to Japan. His indisputably precise execution, remarkable cooking technique and bold flavours come through in dishes such as melt-in-the-mouth pork belly preserved in its own juices and lightly caramelised on the outside – delicious! The lunch menu is a steal."
+"L'Hommage","36 avenue de Choisy, Paris, 75013, France","Paris, France","€€","Modern Cuisine",2.3629364,48.8223735,+33144243870,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-hommage,http://www.lhommageparis.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In a neighbourhood swarming with Chinese eateries, this establishment stands out from the crowd by courtesy of a bistronomic purebred Gallic lineup and minimalist Scandinavian-style loft interior. The high-flying culinary score boasts quality ingredients and bang-on cooking and seasoning: ravioles of Ossau-Iraty cheese, smoked pimiento sauce, dusting of chorizo, poached rhubarb and roquette oil, or loin of croaker with asparagus, miso and capers in a gutsy red wine sauce…"
+"Caves Madeleine","8 rue du Faubourg-Madeleine, Beaune, 21200, France","Beaune, France","€€","Modern Cuisine",4.8407778,47.0214283,+33380229330,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/caves-madeleine,http://cavesmadeleine.com,"Selected Restaurants",0,"Interesting wine list,Terrace","A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree."
+"Le Jardin de l'Abbaye","L'Abbatiale, Le Tronchet, 35540, France","Le Tronchet, France","€€€","Modern Cuisine",-1.8373707,48.4902657,+33299169441,https://guide.michelin.com/en/bretagne/le-tronchet/restaurant/le-jardin-de-l-abbaye,https://www.hotel-de-labbaye.fr/le-restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Tucked away in the countryside of Saint-Malo's hinterland, between Mont Saint-Michel, Saint-Malo and Dinan, this hotel was once an abbey (12C). The premises are also home to a quality restaurant serving cuisine inspired by the market and the season, with dishes such as saithe, carrot, potato and gingerbread. Enjoy your meal in the sober interior with views over the countryside and lake, before returning to your nice comfortable guestroom – peace and quiet guaranteed!"
+"Crêperie Grain Noir","16 rue de la Herse, Saint-Malo, 35400, France","Saint-Malo, France","€",Breton,-2.0246446,48.6480587,+33223175679,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/creperie-grain-noir,"","Selected Restaurants",0,"","Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the ""langouille"" galette is with pork tongue; the ""Grain Noir"" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the ""Ty Nevez"" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural."
+"Song Qi","7 avenue Princesse-Grace, Monaco, 98000, France","Monaco, France","€€€","Asian, Chinese",7.4304206,43.7429923,+37799993333,https://guide.michelin.com/en/monaco-region/monaco/restaurant/song-qi,https://www.song-qi.mc/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Opposite Grimaldi Forum, this swanky, gourmet Chinese restaurant has opted for premium materials and a serene atmosphere. The appetising menu offers a vast array of Chinese cuisine from Peking soup with smoked chicken to crispy dragon prawns with Chinese mustard or the classic dim sum. Bookings advisable!"
+"L'Auberge d'Anthy","2 rue des Écoles, Anthy-sur-Léman, 74200, France","Anthy-sur-Léman, France","€€","Traditional Cuisine",6.4271969,46.3555228,+33450703500,https://guide.michelin.com/en/auvergne-rhone-alpes/anthy-sur-lman/restaurant/l-auberge-d-anthy,https://www.auberge-anthy.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This traditional little hotel - restaurant - café is all about the simple pleasures in life! This is probably one of the best places around Thonon to enjoy the fish of Lake Geneva (true fera and Arctic char), as supplied by local fishermen. The chef also likes to showcase the charcuterie and cheeses of the Chablais area!"
+"La Maréa","16 avenue du Trayas, Théoule-sur-Mer, 06590, France","Théoule-sur-Mer, France","€€€",Seafood,6.9326172,43.484841,+33493751903,https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/la-marea,https://www.lamarea.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Opposite the sea and the ochre-coloured rocks of Esterel and looking down on the beach and port of La Figueirette, this restaurant was founded in the 1950s by a local fisherman. It has been happily taken over by Jérôme Cervera, former fishmonger. The chef whips up à la carte flawlessly fresh seafood and carefully crafted dishes, illustrated by roast loin of gilt-head bream with shrimps, paella-style stock and chorizo. The lunch and evening menus feature à la carte dishes, served alfresco or in the pretty dining room with a sea view."
+"La Table du Tillau","Le Mont des Verrières, Verrières-de-Joux, 25300, France","Verrières-de-Joux, France","€€","Modern Cuisine",6.4577108,46.8836025,+33381694672,https://guide.michelin.com/en/bourgogne-franche-comte/verrieres-de-joux_1535665/restaurant/la-table-du-tillau,https://letillau.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce, like lemon cream with beetroot-marinated trout gravadlax, or filet of beef, red wine reduction and celeriac puree."
+"La Table du Monastère de Saint-Mont","627 rue Bernard-de-Tumapaler, Saint-Mont, 32400, France","Saint-Mont, France","€€€","Modern Cuisine",-0.1492588,43.6515668,+33632864611,https://guide.michelin.com/en/occitanie/saint-mont/restaurant/la-table-du-monastere-de-saint-mont,https://www.lemonasteredesaintmont.com/la-table-jeanpaultossens,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","To say this place is steeped in history is an understatement: the monastery, rebuilt several times since the Middle Ages, is said to stand on the site of a Roman oppidum. Protected by the Saint-Mont vineyard, it is now home to Jean-Paul Tossens' fine dining restaurant. The chef revisits French cuisine through a seasonal lens, showcasing premium ingredients, and serving up his dishes in an elegant setting. Guestrooms available; hotel facilities include swimming pool and spa."
+"La Courtille","208 chemin de Cravailleux, Tavel, 30126, France","Tavel, France","€€","Regional Cuisine",4.7030783,44.0096362,+33659404711,https://guide.michelin.com/en/occitanie/tavel/restaurant/la-courtille,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","Trained by Raquel Carena at her Parisian institution, Le Baratin, Natalia Crozon serves deliciously down-to-earth regional cuisine in this restaurant accommodated in a converted silkworm farm built of white stone. Poached calf brains with lemon butter; pan-fried bluefin tuna steak with tomato ragout; apricot cake... plenty to whet the appetite. Take your pick from the appealing wine list that focuses on natural wines and local Tavel and Lirac labels. In summer, tables are laid out on the pretty terrace sheltered by an ancient cedar tree."
+"Le Berlot","2 place François-Mitterrand, Montlouis-sur-Loire, 37270, France","Montlouis-sur-Loire, France","€€","Modern Cuisine",0.8267215,47.3884112,+33247563021,https://guide.michelin.com/en/centre-val-de-loire/montlouis-sur-loire/restaurant/le-berlot,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","What a pleasure to come across this couple of foodies again! Hervé and Patricia Chardonneau left their Casse-Cailloux in Tours for the heights of this wine-producing village. Hervé proposes ""bistronomic"" cuisine that draws its inspiration from the seasons and what the markets have to offer. Nice wine list with a focus on organic and natural wines. Separate wine bar."
+29,"9 place Blair, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.6357023,45.7432069,+33546967172,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/29,https://www.restaurant29.fr/,"Selected Restaurants",0,Terrace,"Chef Michael Durkin is a tattooed Englishman and rugby fan who has worked in some of the best restaurants in the world. He whips up creative modern bistro cuisine, for example seared cod, celeriac and capers – a well-presented and harmonious dish. Not only is the four-course set lunch menu unbeatable value, the small terrace is a real draw in fine weather."
+Mokko,"3 rue Francœur, Paris, 75018, France","Paris, France","€€","Farm to table, Modern Cuisine",2.3424488,48.8900054,+33760385753,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mokko,https://mokko-restaurant.com,"Selected Restaurants",0,"","Arthur Hantz, a self-taught chef who started out washing the dishes, has adopted a no-holds barred, complex-free approach and his modern bistro at the foot of Montmartre gets right down to brass tacks. The menu (carte or slate only) features a devilishly effective strategy: creative, vivacious, market-fresh cuisine with the odd Asian influence. A few examples: lightly seared cockles and scallops, pho emulsion, pimangue spice; free-range chicken, vitelotte potato crème, violet cauliflower, roast parsley roots, jus of milk-fed veal and toasted sarrazin."
+"La Table de Léa","823 plaine de Tournon, Villeneuve-de-Berg, 07170, France","Villeneuve-de-Berg, France","€€","Farm to table, French",4.490029,44.5472039,+33475947036,https://guide.michelin.com/en/auvergne-rhone-alpes/villeneuve-de-berg/restaurant/la-table-de-lea,https://www.restaurant-table-lea.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","In this former farm the female chef creates seasonal dishes with a personal touch. In fine weather take advantage of the attractive terrace beneath the shade of the chestnut trees."
+Momento,"5 rue de la Cure, Bué, 18300, France","Bué, France","€€€","Modern Cuisine",2.7921817,47.3108911,+33248780799,https://guide.michelin.com/en/centre-val-de-loire/bue/restaurant/momento,https://www.momentosancerre.com/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","Here you really are guaranteed a delightful ""momento"", complete with a view of the vineyards. A very professional couple in their thirties runs the show: Mexican chef Mariana Mateos cooks up seasonal cuisine that demonstrates finesse and generosity, alongside her husband, Thomas Jacquet, a local man (service, sommelier). A real treat."
+"La Maison Badine","2 rue du Pont-Prouiller, La Tronche, 38700, France","La Tronche, France","€€","Modern Cuisine",5.7455783,45.2067909,+33476010333,https://guide.michelin.com/en/auvergne-rhone-alpes/la-tronche/restaurant/la-maison-badine,https://www.maison-badine.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This welcoming modern establishment, named after one of the chef’s forebears, is depicted by a trendy, casual vibe that mirrors its tattooed maestro. From his open-plan kitchen, Florian Poyet crafts a legible bistronomic score with a strong focus on the seasons: squid in parsley and garlic and white asparagus, Trièves lamb with wild garlic and black limes, slow-baked rhubarb and strawberries in Kampot white pepper…"
+"Les Ombres","27 quai Jacques Chirac, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.299329,48.8616912,+33147536800,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-ombres,http://www.lesombres-restaurant.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","On the roof terrace of the Musée Quai Branly – Jacques Chirac, this entirely glass-sided restaurant boasting interior and exterior architecture designed by Jean Nouvel overlooks the nearby Eiffel Tower. The menu, supervised by Alain Ducasse, is skilfully executed by talented chef Alexandre Sempere, a trusted collaborator. The modern seasonal cuisine is made with fine ingredients and smacks of the Mediterranean influences beloved of its mentor. The desserts created by pastry chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha's hand and a lemon leaf granita, deserve a special mention."
+"Café de l'Ardèche","19 avenue Charles-de-Gaulle, Montélimar, 26200, France","Montélimar, France","€€","Modern Cuisine",4.7476993,44.5580744,+33475525139,https://guide.michelin.com/en/auvergne-rhone-alpes/montlimar/restaurant/cafe-de-l-ardeche,https://www.cafedelardeche.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Grey leather banquettes, contemporary furniture, Pop art and a fine collection of works by artist Ricardo Santamaria set the scene in the modern interior. The food is expertly crafted, seasonal and starring local produce, such as farm-range guinea fowl and a gutsy girolles gravy."
+"AOR La Table, le Goût et Nous","2 rue de la Piscine, Riquewihr, 68340, France","Riquewihr, France","€€€",Creative,7.300378,48.1670377,+33369341459,https://guide.michelin.com/en/grand-est/riquewihr/restaurant/aor-la-table-le-gout-et-nous,https://www.table-aor.fr/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus."
+"La Serre","4 rue de Poulgoic, Paimpol, 22500, France","Paimpol, France","€€€","Modern Cuisine",-3.0486461,48.7845982,+33952493617,https://guide.michelin.com/en/bretagne/paimpol/restaurant/la-serre,https://www.laserrepaimpol.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","La Serre (""greenhouse"") is surrounded by greenery and flooded with light – a wonderful backdrop for the excellent food prepared by chef Anthony Pierson. Devised by chef Arnaud Davin, the menu is replete with well-executed and perfectly cooked dishes, such as roasted John Dory, chard, rhubarb and its flavoursome sauce. There are a few creative touches such as the pomelo jelly on the spider crab. The results are delicious, the flavours shine through and the presentation is meticulous. The tables are set out in a magnificent greenhouse and the terrace is delightful in fine weather."
+"Le Bistrot du Château - Le Stelsia","Lieu-dit Lalande, Saint-Sylvestre-sur-Lot, 47140, France","Saint-Sylvestre-sur-Lot, France","€€","Modern Cuisine",0.8043855,44.403417,+33553011486,https://guide.michelin.com/en/nouvelle-aquitaine/saint-sylvestre-sur-lot/restaurant/le-bistrot-du-stelsia,https://www.lestelsia.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This appealing trendy bistro, depicted by a striking décor of black walls, light wooden tables and small colourful armchairs, serves appetising fare with a regional tang: fillet of rockfish seabream, sweet potatoes, salad of squid and samphire; ‘Duroc de Bataillé’ pluma pork, lingot beans, chorizo and tarragon. The leafy sheltered terrace overlooks the grounds of the Stelsia Hotel."
+"Auberge L'Escale 87","Lieu-dit Le Petit-Villeblevin, Villeblevin, 89340, France","Villeblevin, France","€€","Traditional Cuisine",3.0811121,48.3360685,+33386664256,https://guide.michelin.com/en/bourgogne-franche-comte/villeblevin/restaurant/auberge-l-escale-87,https://www.lescale87.fr,"Selected Restaurants",0,"Air conditioning,Terrace","This Auberge alongside the former Route Nationale 6 is really inviting on account of its quaint interior decorated with various agricultural items and its rustic-style furnishings. When it comes to the food, tradition is the name of the game: country-style calf's head; lamb kidney fricassee; tournedos with morels, and, on top of that, service with a smile. An enjoyable mealtime experience. Pleasant terrace to the rear."
+Ilura,"Pointe Sainte-Barbe, 1 rue Gaëtan-de-Bernoville, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€€","Modern Cuisine",-1.6594752,43.4018464,+33559513200,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/ilura,https://www.hotel-lareserve.com/restauration/restaurant-ilura/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful service."
+"Auberge du Sombral - Les Bonnes Choses","Place du Sombral, Saint-Cirq-Lapopie, 46330, France","Saint-Cirq-Lapopie, France","€","Country cooking, Traditional Cuisine",1.6689546,44.4645135,+33565312608,https://guide.michelin.com/en/occitanie/saint-cirq-lapopie/restaurant/auberge-du-sombral-les-bonnes-choses,https://aubergelesombral.wordpress.com/,"Selected Restaurants",0,Terrace,"In this house at the foot of the Château des Lapopie, you can be sure that good things – Les Bonnes Choses – are to come! Enjoy the pleasant cuisine du terroir, in which local ingredients are the star (lamb, foie gras, cheese... ). There are a handful of pretty guestrooms, if you wish to stay on in this village overlooking the Lot."
+"Le Théophile - Château d’Orfeuillette","La Garde, Albaret-Sainte-Marie, 48200, France","Albaret-Sainte-Marie, France","€€","Modern Cuisine",3.2558612,44.8733147,+33466426565,https://guide.michelin.com/en/occitanie/albaret-sainte-marie_1500589/restaurant/chateau-d-orfeuillette,http://www.hotels-brunel.com/fr/modern-art-et-services.php,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Wheelchair access","The muted, romantic and château-like atmosphere of this restaurant combines the elegance of a historic edifice with a striking modern decor. Drawing upon premium local produce, the chef whisks up modern, delicate dishes. Poised between the Aubrac and Margeride, the 19C hotel surrounded by grounds is theatrically contemporary and glamorous."
+"Auberge des Grenouillats","Le Bourg, Saint-Maurice-de-Satonnay, 71260, France","Saint-Maurice-de-Satonnay, France","€","Traditional Cuisine",4.7849657,46.4132733,+33385334050,https://guide.michelin.com/en/bourgogne-franche-comte/saint-maurice-de-satonnay/restaurant/auberge-des-grenouillats,"","Selected Restaurants",0,"Terrace,Wheelchair access","This welcoming small bistro sporting a faintly retro aura is run by a friendly couple. The chef works with fresh produce to concoct tasty dishes that pay tribute to the region. The menu includes: charolais beef, frogs’ legs and Burgundy ham with parsley."
+Biondi,"118 rue Amelot, Paris, 75011, France","Paris, France","€€€",Argentinian,2.3669976,48.8638284,+33147009018,https://guide.michelin.com/en/ile-de-france/paris/restaurant/biondi,https://www.biondi-restaurant.fr/,"Selected Restaurants",0,"","The talented chef named this restaurant after a famous Argentine clown, Pepe Biondi. Argentina also takes pride of place on the menu, with meat and fish cooked a la parrilla, empanadas and ceviche of the day. Attentively prepared food, served by an efficient team. Good wines and good mood complete the picture."
+"Saperlipopette !","9 place du Théâtre, Puteaux, 92800, France","Puteaux, France","€€","Modern Cuisine",2.2393177,48.8805111,+33141370000,https://guide.michelin.com/en/ile-de-france/puteaux/restaurant/saperlipopette,https://www.saperlipopette1.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","This former brewery has had a major facelift, to become an inviting, trendy restaurant, under expert direction. The generous food is in a chic bistro style and neatly presented."
+"La Passerelle","172 quai de Stalingrad, Issy-les-Moulineaux, 92130, France","Issy-les-Moulineaux, France","€€€","Modern Cuisine",2.2577531,48.8251892,+33146488081,https://guide.michelin.com/en/ile-de-france/issy-les-moulineaux/restaurant/la-passerelle,https://lapasserelle-issy.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant is presided over by a talented and motivated chef who knows how to take you on a culinary journey of taste and flavours! Enjoy rigorously selected ingredients in the fine and colourful cuisine that is peppered with Mediterranean influences. The best restaurant in town."
+"Prunier par Yannick Alléno","16 avenue Victor Hugo, Paris, 75116, France","Paris, France","€€€€",Seafood,2.2917735,48.8725474,+33144173585,https://guide.michelin.com/en/ile-de-france/paris/restaurant/prunier,http://www.prunier.com,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Valet parking","If only to feast your eyes on Prunier's decor, created by the greatest mosaicists, engravers and sculptors of the Art Deco period, it is worth going out of your way to come here. A new era has begun with the arrival of Yannick Alléno, who has created the menu and recruited trusted chef Fabien François to take charge of the kitchen. The menu, of course, gives pride of place to fish, shellfish and Prunier caviar, but not only that (there is some meat). The great classics are also revisited, such as the Christian Dior egg and oysters with almond milk and dill."
+"La Flamiche","20 place de l'Hôtel-de-Ville, Roye, 80700, France","Roye, France","€€","Classic Cuisine",2.7893145,49.6982153,+33322870056,https://guide.michelin.com/en/hauts-de-france/roye-hauts-de-france/restaurant/la-flamiche,https://www.laflamiche.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way."
+"Hostellerie Saint-Germain","635 Grande-Rue, Saint-Germain-lès-Arlay, 39210, France","Saint-Germain-lès-Arlay, France","€€","Modern Cuisine",5.5589576,46.759277,+33384446091,https://guide.michelin.com/en/bourgogne-franche-comte/saint-germain-ls-arlay/restaurant/hostellerie-st-germain,http://www.hostelleriesaintgermain.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace."
+"L'Essentiel - Domaine de Champlong","100 chemin de la Chapelle, Villerest, 42300, France","Villerest, France","€€€","Modern Cuisine",4.0201241,45.9996432,+33477696969,https://guide.michelin.com/en/auvergne-rhone-alpes/villerest/restaurant/chateau-de-champlong,https://www.domaine-de-champlong.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Enjoy mealtimes as tasty as they are charming in this 18C residence nestled in greenery. Diners are treated to contemporary cuisine in the ""salle des peintures"", where period paintings hang. Appetising lunchtime set menu and great wine list."
+"La Ferme de Voisins","4 rue de Port-Royal, Voisins-le-Bretonneux, 78960, France","Voisins-le-Bretonneux, France","€€€","Modern Cuisine",2.0497388,48.7578116,+33130441818,https://guide.michelin.com/en/ile-de-france/voisins-le-bretonneux/restaurant/la-ferme-de-voisins,https://www.lafermedevoisins.fr/,"Selected Restaurants",0,Terrace,"You reach this lovely 19C farmhouse via a flower-decked courtyard, which serves as a patio in summertime. The relatively concise menu shines the spotlight on the house classics, which are prawns on sticks, the ‘irreplaceable’ calf’s head and signature desserts such as the rum and orange punch baba, together with a range of tasty and creative dishes. A fine establishment to try out post-haste!"
+Inima,"48 rue du Palais-Gallien, Bordeaux, 33000, France","Bordeaux, France","€€€",Creative,-0.5814434,44.8433442,+33556811752,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/inima,http://www.inimarestaurant.com,"Selected Restaurants",0,"Credit cards not accepted,Wheelchair access","In her small restaurant with an uncluttered interior (previously home to Cromagnon), young Moldavian-born chef Oxana Cretu (who originally came to Bordeaux as an au pair) gives free rein to her culinary imagination with a surprise menu. A perfectionist with a passion for food, she concocts dishes replete with Japanese influences: dauphine potatoes with buckwheat, black garlic and soy; matured trout with mashed macadamia nuts. Her dessert of meringue with strawberries from the Lot, Namelaka cream, lemon marmalade and jasmine sorbet is an unqualified success."
+"Une Table à la Campagne - La Fenière","1680 route de Lourmarin, Cadenet, 84160, France","Cadenet, France","€€","Provençal",5.3643004,43.7487272,+33490681179,https://guide.michelin.com/en/provence-alpes-cote-dazur/cadenet/restaurant/une-table-a-la-campagne-la-feniere,https://www.aubergelafeniere.com/,"Selected Restaurants",0,"Brunch,Car park,Restaurant offering vegetarian menus,Terrace","Nadia Sammut crafts seasonal Provençal cuisine that is gluten free and strongly anchored in the region (partnerships with local producers, home-made flours, home-grown vegetables). In fine weather, you can bask on the terrace beneath the reed canopy. A vibrant experience close to nature."
+"Aho Fina","43 boulevard Thiers, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€€","Modern Cuisine",-1.6596853,43.3926083,+33559263536,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/l-aho-fina,https://luzgrandhotel.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Right on the beach, looking out to the ocean, the Empire-style Grand Hôtel certainly makes its presence felt! Aho Fina treats diners to cuisine that is inspired by the ocean and the Basque country and aspires to short supply chains: baby squid risotto with squid ink and preserved lemon; duo of slow-cooked veal cuts and creamed red beans; mini patxaran liqueur babas… Bistronomy set menu at lunchtime, more ambitious fare in the evening."
+"Autour de la Table","17A rue de Village-Neuf, Huningue, 68330, France","Huningue, France","€€€","Classic Cuisine",7.5786524,47.596607,+33981114017,https://guide.michelin.com/en/grand-est/huningue/restaurant/autour-de-la-table,https://www.restaurant-autourdelatable.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This place calls to mind a hotel training school, with its classic menu (paupiette of sole, beef fillet, pancakes with quetsch brandy), serious and applied service – the forgotten art of cutting and preparing in the dining room is still practiced. Here, tradition and classicism are present and correct, both around and especially on the table."
+Zest,"32 cours de la Vilaine, Cesson-Sévigné, 35510, France","Cesson-Sévigné, France","€€","Modern Cuisine",-1.6072798,48.1155977,+33299838206,https://guide.michelin.com/en/bretagne/cesson-svign/restaurant/zest505150,https://www.restaurant-zest.fr/,"Selected Restaurants",0,Terrace,"The secret behind the Zest’s success is market-fresh cooking, original recipes dusted with exotic notes, spices and seasonings, a delightfully friendly vibe and in summertime, a riverside patio on the banks of the Vilaine. Slick service with a smile."
+"Le Mange-Grenouille","10 rue Paul-Boncour, Saint-Aignan, 41110, France","Saint-Aignan, France","€€","Traditional Cuisine, Modern Cuisine",1.3751328,47.2702867,+33254717491,https://guide.michelin.com/en/centre-val-de-loire/saint-aignan/restaurant/le-mange-grenouille,https://www.lemangegrenouille.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","This former coaching inn located in a lane just a stone's throw from the banks of the Cher has a pleasant patio in the courtyard, delightfully rustic dining areas with bare stonework and terracotta tiled floors... but above all ambitious cuisine whose roots are firmly embedded in tradition. At lunchtime, a simpler, great-value set menu is served. Don't miss the house speciality: frog's legs sautéed in parsley!"
+"Le Rocher Blanc","Route du Gévaudan, La Garde, 48200, France","La Garde, France","€","Modern Cuisine",3.2469389,44.881235,+33466319009,https://guide.michelin.com/en/occitanie/la-garde/restaurant/le-rocher-blanc,http://www.lerocherblanc.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A country inn with a refreshingly trendy vibe! The chef, a fan of interior design, likes to shake things up, both in the decor – with a blend of styles – and in the food. On the menu: an affinity to the land and innovative touches (snail ravioli with herbs and cream of Pelardon cheese, pike-perch matelote with red wine and candied carrots, exotic baba). A success!"
+"Le Karelian","36 rue du Cuchot, Dommartin-lès-Remiremont, 88200, France","Dommartin-lès-Remiremont, France","€€","Modern Cuisine",6.6439325,47.9982392,+33329624405,https://guide.michelin.com/en/grand-est/dommartin-ls-remiremont/restaurant/le-karelian,https://www.lekarelian.com/,"Selected Restaurants",0,"Car park,Wheelchair access","An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley."
+"Club L'Indochine by The Duc Ngo","Boulevard des Crêtes, Gassin, 83580, France","Gassin, France","€€€€","Fusion, Asian",6.6095127,43.25954,+33494559788,https://guide.michelin.com/en/provence-alpes-cote-dazur/gassin/restaurant/club-indochine-duc-ngo,http://www.althoffcollection.com/fr/althoff-villa-belrose/club-lindochine,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A new concept in Asian fusion cuisine by chef Jimmy Coutel in collaboration with renowned Berlin chef The Duc Ngo. The dishes are generous and made using high-quality local produce; the recipes are well executed and carefully adjusted to suit European palates. A good example of this is the sea bass steamed with ginger, shallots, coriander, Chinese soy sauce and hot vegetable oil… The breath-taking view over the Gulf of Saint-Tropez remains unchanged!"
+"La Ferme du Vert","Rue du Vert, Wierre-Effroy, 62720, France","Wierre-Effroy, France","€€","Modern Cuisine",1.751499,50.77801,+33321876700,https://guide.michelin.com/en/hauts-de-france/wierre-effroy/restaurant/la-ferme-du-vert,https://www.fermeduvert.com/,"Selected Restaurants",0,"Car park,Garden or park","Homemade and regional produce: this farm is still a going concern and the owners – two brothers – divide their time between agriculture and the restaurant. Be sure to try the delicious cheese from their dairy herd!"
+"Le Relais de Sillery","3 rue de la Gare, Sillery, 51500, France","Sillery, France","€€","Traditional Cuisine",4.142508,49.2001011,+33326491011,https://guide.michelin.com/en/grand-est/sillery/restaurant/le-relais-de-sillery,https://www.relaisdesillery.fr/,"Selected Restaurants",0,"Garden or park,Interesting wine list,Terrace,Wheelchair access","This elegant inn, a post house in a former life, sports a terrace overlooking the River Vesle. The setting is bucolic, the food classical: sea bass meunière, baby artichokes and confit tomatoes, and a Grand Marnier soufflé. The impressive wine cellar is very competitively priced!"
+"Le Crypto","14 place du Forum, Reims, 51100, France","Reims, France","€€","Modern Cuisine, Traditional Cuisine",4.0343073,49.2564625,+33326252781,https://guide.michelin.com/en/grand-est/reims/restaurant/le-crypto,https://restaurantlecrypto.eatbu.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Opposite Reims’ famous crypto portico (an underground gallery dating from Roman times), this bistro is run by chef Frédéric Dupont, whose CV speaks for itself. Generous helpings of wholesome seasonal fare, a judicious wine list, well-stocked in champagnes, and slick service. The establishment’s success is fully deserved."
+"Le Tastevin","9 avenue Eglé, Maisons-Laffitte, 78600, France","Maisons-Laffitte, France","€€€","Classic Cuisine",2.1487676,48.9484811,+33139621167,https://guide.michelin.com/en/ile-de-france/maisons-laffitte/restaurant/le-tastevin,https://www.letastevin-restaurant.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace","At the edge of the park, this elegantly decorated mansion embodies a distinctly French ""art of living""... and gives expression to its love of fine ingredients! Chef Denis Rivoire is of Italian origin and he certainly knows his stuff; he revisits the classics, adding a few Mediterranean touches. Good wine list."
+"La Croix Blanche","61 rue de Genève, Cesson, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€","Modern Cuisine",-2.7345924,48.5181166,+33296331697,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/la-croix-blanche7742,https://www.restaurant-lacroixblanche.com/,"Selected Restaurants",0,"Garden or park,Wheelchair access","Two brothers: one in the kitchen, the other serving in the dining room... It is a family affair in this pleasant restaurant overlooking a pretty garden. The cuisine is gourmet and refined, for instance the excellent Dubarry pannacotta with crumbled crab and a shellfish emulsion. You get plenty of enjoyment for the price."
+"Ô Saveurs","10 rue Jules-Ferry, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€","Modern Cuisine",-2.7663882,48.5058435,+33296940534,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/o-saveurs186112,https://www.osaveurs-restaurant.com,"Selected Restaurants",0,"Wheelchair access","Chances are it won't be the charm of the location near the train station that draws you here, but the restaurant has more than enough of its own merits. Where shall we begin? Scallops from St Brieuc Bay in a Quessoy saffron sauce and seaweed-flavoured conchiglioni or duckling breast roasted in honey and sage with a pear poached in blueberries and shiitakes, and a delicious encounter between cherries and pear with a white chocolate topping to finish…"
+"Bistro'Quai","17 quai René-Guiné, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€","Traditional Cuisine",-1.7930291,46.4962998,+33251950750,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/bistro-quai,https://www.cabestan85.com/,"Selected Restaurants",0,"","On the busy docks of the port, this cosy, contemporary restaurant serves seafood that keeps pace with the arrivals at the seafood market of Les Sables, but also with local Vendée produce (Challans poultry, farm - reared pork chops). The most attractive dining room in town."
+"L'Auberge d'Antan","Avenue de la Résistance, Saint-Girons, 09200, France","Saint-Girons, France","€€","Traditional Cuisine",1.1464525,42.9773859,+33561641102,https://guide.michelin.com/en/occitanie/saint-girons/restaurant/auberge-d-antan,https://chateaubeauregard.net/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace."
+"Au Fulcosa","2 rue du Maréchal-Foch, à Fourqueux, Saint-Germain-en-Laye, 78112, France","Saint-Germain-en-Laye, France","€€","Modern Cuisine",2.0634202,48.886338,+33139211713,https://guide.michelin.com/en/ile-de-france/saint-germain-en-laye/restaurant/au-fulcosa,https://www.aufulcosa.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Fulcosa means ""fern"" in Latin, a reference to the plant that once carpeted the surrounding forests, suggesting that the young proprietors have a sense of history as well as flavours! In the inviting decor of their ""culinary bistro"", they treat us to tasty seasonal cuisine in which tradition meets innovation: for example, mushroom ravioli in a chicken broth, with bacon and hazelnut."
+"Comme Chez Maman","5 rue des Moines, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3182189,48.8876647,+33142288953,https://guide.michelin.com/en/ile-de-france/paris/restaurant/comme-chez-maman,https://comme-chez-maman.com/,"Selected Restaurants",0,"","This contemporary bistro near a green square in the heart of the Batignolles neighbourhood is a real home from home. The Belgian chef, Wim Van Gorp, makes lovely contemporary dishes that he peppers with creative touches, and some of which pay delicious tribute to his Flemish roots."
+"Pierre Sang on Gambey","6 rue Gambey, Paris, 75011, France","Paris, France","€€","Creative, Modern Cuisine",2.3720763,48.8650736,+33967319680,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-sang-on-gambey,https://pierresang.com/,"Selected Restaurants",0,"Counter dining","This is Pierre Sang's second restaurant, the first being in nearby Oberkampf. Both locations are run with the same ethos and have the same concept. The famous chef's commitment to quality ingredients is also present and correct. Care and creativity go into turning produce into innovative, cosmopolitan dishes, with the occasional nod to Korea. The originality does not stop at the food: diners are invited to guess what they have just eaten! An inviting setting in which to indulge in a moment of sharing."
+"La Table de Reugny","25 route de Paris, Reugny, 03190, France","Reugny, France","€€","Modern Cuisine",2.6153884,46.462328,+33952153007,https://guide.michelin.com/en/auvergne-rhone-alpes/reugny/restaurant/la-table-de-reugny,https://www.latabledereugny.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the road to Montluçon, Arnaud Paulus, a former engineer who learned the trade in the region, crafts modern cuisine with a creative twist and the odd scattering of spices. The menu is concise and seasonal, examples of which are gravlax of trout with a guacamole of broccoli or a ballotine of guinea fowl and langoustines paired with a butternut, feta and walnut maki. Peaceful terrace to the rear."
+Mensae,"23 rue Melingue, Paris, 75019, France","Paris, France","€€","Modern Cuisine",2.3856352,48.8758985,+33153198098,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mensae,https://www.mensae-restaurant.com/,"Selected Restaurants",0,"Air conditioning","Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer."
+"Les 3 Cépages","17 rue de la Gare, Reuilly, 36260, France","Reuilly, France","€€","Modern Cuisine",2.046317,47.0861442,+33254032313,https://guide.michelin.com/en/centre-val-de-loire/reuilly/restaurant/les-3-cepages,https://www.les-3-cepages.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","In the heart of rural Berry and in the famous wine - growing village of Reuilly, this white - fronted ex - hotel is enjoying a new lease of life in the capable hands of a committed Japanese couple crazy about French food. Fine, flavoursome and flawlessly cooked, with a focus on fine quality produce."
+"Les Tourelles - Château d'Apigné","Route de Chavagne, Le Rheu, 35650, France","Le Rheu, France","€€","Modern Cuisine",-1.7639023,48.0926193,+33299148066,https://guide.michelin.com/en/bretagne/le-rheu/restaurant/les-tourelles,https://www.chateau-apigne.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Relax in the blatantly romantic ambiance of this stylish neo-Renaissance castle dating from 1833 set in sprawling grounds. Its exquisite living rooms provide the perfect foil for appetising cuisine made with local produce in tune with modern sensibilities. Rooms for overnight stays."
+Etsi,"23 rue Eugène-Carrière, Paris, 75018, France","Paris, France","€",Greek,2.333,48.89025,+33171500080,https://guide.michelin.com/en/ile-de-france/paris/restaurant/etsi,https://www.etsi-paris.fr/,"Selected Restaurants",0,Terrace,"Mikaela, a young chef of Greek origin, has turned her focus to the cuisine of her childhood, after cutting her teeth in some prestigious establishments. Here, she proposes strikingly fresh mezze with bold touches. The feta, olives, capers, charcuterie, cheeses and olive oil have all come straight from Greece. Enjoy in the exceedingly warm and friendly setting."
+"Le Chiquito","3 rue de l'Oise, Méry-sur-Oise, 95540, France","Méry-sur-Oise, France","€€€","Classic Cuisine",2.1646949,49.0597697,+33130364023,https://guide.michelin.com/en/ile-de-france/mry-sur-oise/restaurant/le-chiquito,https://www.lechiquito.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","In a handsome 17C edifice, this restaurant continues to fly the flag of gourmet hospitality and upholds a distinctly bourgeois brand of elegance. Chef Anne-Sophie Godry has remained true to the establishment’s traditional Gallic ethos and its signature dishes, among which calf’s sweetbread with a frothy butter, sole meunière and Paris-Brest praliné à l'ancienne with a chicory custard. The front-of-house team is cheerful, competent and slick. Terrific wine list, with more than 400 references."
+Eels,"27 rue d'Hauteville, Paris, 75010, France","Paris, France","€€€","Modern Cuisine",2.3503038,48.8732716,+33142288020,https://guide.michelin.com/en/ile-de-france/paris/restaurant/eels,https://www.restaurant-eels.com/,"Selected Restaurants",0,"Interesting wine list","At Eels, the dishes flirt with ""bistronomie"", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!"
+Thomas,"6 rue Laurencin, Lyon, 69002, France","Lyon, France","€€","Traditional Cuisine",4.83216,45.7529153,+33472560476,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/thomas,https://www.restaurant-thomas.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Owner-chef Thomas Ponson is not one to twiddle his thumbs, to the point that the street could almost be named after him, given the quantity of thriving businesses (bistro, café, bouchon, fish and seafood restaurant) he has opened here. In the parent bistro, he crafts enticing lunchtime menus, while the evening score shines the spotlight on his high-flying technical skills, revolving around ingredients such as scallops, pigeon, lamb sweetbread, etc). A must…"
+"Les Pyrénées","19 place Charles-de-Gaulle, Saint-Jean-Pied-de-Port, 64220, France","Saint-Jean-Pied-de-Port, France","€€","Modern Cuisine",-1.2376505,43.1633082,+33559370101,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-pied-de-port/restaurant/les-pyrenees,https://hotel-les-pyrenees.com/fr/,"Selected Restaurants",0,"Air conditioning","An institution in St Jean Pied de Port, passed down from father to son. Both the decor and the cuisine pay homage to the classicism and taste of the Basque country, all of which with good quality produce."
+Sterenn,"432 rue de la Joie, Penmarc'h, 29760, France","Penmarc'h, France","€€","Seafood, Regional Cuisine",-4.3721567,47.8117037,+33298586036,https://guide.michelin.com/en/bretagne/penmarch/restaurant/sterenn,https://www.hotel-sterenn.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This pleasant restaurant perched on the Pointe de Penmarch serves cuisine that is rooted in the local area and made using top-notch ingredients. The chef puts a lot of effort into meticulously plating his dishes, particularly when it comes to the fish. For dessert, it's all about tradition and savoir-faire, eg the buttery kouign amann, served warm, is nicely caramelised, and soft and crispy at the same time. Lovely views over the bay and Eckmühl Lighthouse."
+Lauryvan,"200 allée du Bois-au-Bœuf, Saint-Junien, 87200, France","Saint-Junien, France","€€","Modern Cuisine",0.9017,45.87109,+33555022604,https://guide.michelin.com/en/nouvelle-aquitaine/saint-junien/restaurant/lauryvan,https://www.lauryvan.fr/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In this verdant setting in a small wood close to the Vienne River, tuck into meticulous cuisine attuned to the seasons. The inspector was a fan of the organic confit egg, creamy parsnip purée, Cantal cheese shavings and ham crisps, as well as the lovely terrace with a view of the lake. Two spaces: restaurant and bistro."
+"Hostellerie du Prieuré","163 rue du Général-de-Gaulle, Saint-Quirin, 57560, France","Saint-Quirin, France","€€","Traditional Cuisine",7.0646491,48.6100898,+33387086652,https://guide.michelin.com/en/grand-est/saint-quirin/restaurant/hostellerie-du-prieure,https://www.prieuresaintquirin.fr/le-restaurant/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts by Maeva (the owners’ daughter) are divinely decadent, illustrated by her Grand Marnier-flavoured strawberry soup. Charming welcome."
+"Au Cœur de la Forêt","Avenue du Repos-de-Diane, Montmorency, 95160, France","Montmorency, France","€€","Traditional Cuisine",2.3408621,49.0019384,+33139649919,https://guide.michelin.com/en/ile-de-france/montmorency/restaurant/au-c%C5%93ur-de-la-foret,https://www.aucoeurdelaforet.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A welcoming decor in two rustic rooms, one of which is very spacious with rafters and a fireplace. Shaded summer terrace. Simple, traditional menu in tune with the seasons."
+"Café Bras","Jardin du Foirail, Rodez, 12000, France","Rodez, France","€€","Modern Cuisine",2.56687,44.35207,+33565680670,https://guide.michelin.com/en/occitanie/rodez/restaurant/cafe-bras,https://www.cafebras.fr/fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and scents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge. The attention lavished on flavour is second to none, as are the welcome and interior décor. Fully worthy of its ongoing success."
+"L'Escargot 1903 par Yannick Tranchant","18 rue Charles-Lorilleux, Puteaux, 92800, France","Puteaux, France","€€","Modern Cuisine",2.23429,48.88538,+33147750366,https://guide.michelin.com/en/ile-de-france/puteaux/restaurant/l-escargot-1903-par-yannick-tranchant,https://www.lescargot1903.com/,"Selected Restaurants",0,Terrace,"L'Escargot 1903 is enjoying a new lease of life and welcomes a chef with a proven track record (Ritz, L'Abeille). His market - centred cooking sends sparks flying: meticulous presentations, underpinning finesse, harmonious marriages of flavours. The ""must"" is to get a look in on the terrace, weather permitting. The lunch set menu is a bargain."
+"Sourire Le Restaurant","15 rue de la Santé, Paris, 75013, France","Paris, France","€€€","Modern Cuisine",2.341983,48.8371287,+33147070745,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sourire-le-restaurant,https://www.sourire-restaurant.com/,"Selected Restaurants",0,"Air conditioning","Blue velours banquette seating, old-school bistro tables, trusted farmers (Galician pink veal, Clavisy Farm lamb): the tried-and-tested formula hits the spot, a case in point being the Bay of Morlaix scallops, medley of cabbage, candied lemon. The lunchtime set menu provides two options for every course. A second restaurant in the 5th arrondissement serves tapas in the evening and brunch at the weekend."
+"Lao Lane Xang 2","102 avenue d'Ivry, Paris, 75013, France","Paris, France","€","South East Asian",2.3613799,48.8256,+33158890000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lao-lane-xang-2,"","Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Restaurant offering vegetarian menus,Wheelchair access","The Parisian chapter of the history of the Siackhasones, originally from Laos, began in the 1990s with the creation of the Lao Lane Xang 1. In 2007, Do and Ken – worthy heirs of the family know - how – opened this second restaurant. The dishes are Laotian, Thai and Vietnamese specialities. Simplicity and flavour are on the menu!"
+"Le Villaret","13 rue Ternaux, Paris, 75011, France","Paris, France","€€€","Traditional Cuisine",2.3729172,48.8643207,+33143578976,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-villaret,https://www.levillaret-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Not far from Oberkampf, this bistro serves wholesome, traditional and seasonal cuisine crafted by enthusiastic chef Olivier Gaslain. Oxtail in foie gras, pickles and a salad of garden herbs; calf’s head, tongue and brains in a ravigote sauce and, to finish, a rum-flavoured baba with ginger and clementines flanked by a mascarpone mousse that will leave you speechless! A superb wine list with more than 1 000 labels, some of which are displayed in a splendid glazed wine cabinet."
+"Caïus","6 rue d'Armaillé, Paris, 75017, France","Paris, France","€€",Creative,2.2920921,48.8773127,+33142271920,https://guide.michelin.com/en/ile-de-france/paris/restaurant/caius,https://caius-restaurant.paris,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This restaurant is named after the chef's great-grandfather. Indeed, Jean-Marc Notelet keeps one eye on the past, seeking out spices and other ideas with which to reinvent recipes and put together a delightfully creative culinary experience. Quality ingredients are expertly prepared – the starter of pointed cabbage and clams is a masterclass; the snapper fillet, seared with great precision, is accompanied by a good helping of slightly spiced vegetables and a flavourful creamy bisque of green crab; the pear dessert is hearty and delicious. Inside this restaurant with a plain, discreet façade, two areas coexist: metal and leather on one side, velvet and light wood on the other, which has a view of the kitchen. Efficient and precise service."
+Vantre,"19 rue de la Fontaine-au-Roi, Paris, 75011, France","Paris, France","€€€","Modern Cuisine",2.37016,48.8684469,+33148061696,https://guide.michelin.com/en/ile-de-france/paris/restaurant/vantre,http://www.vantre.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","In France in the Middle Ages, a vantre was a ""place of enjoyment"", and indeed that's certainly still the case here today. In a neo-bistro interior, a former sommelier (Le Bristol, Le Taillevent) and his chef serve fine dining cuisine prepared using carefully selected ingredients. Every dish looks and tastes terrific, a case in point being the roast sea bass with marinière sauce and samphire, presented vertically. Over 3 000 wines… and well-deserved success."
+"L'Institut Restaurant","Le Royal, 20 place Bellecour, Lyon, 69002, France","Lyon, France","€€€","Modern Cuisine",4.8332565,45.7563785,+33428316906,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-institut,https://www.linstitut-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","On Place Bellecour, this training restaurant feels nothing like a school! In a contemporary decor designed by Pierre - Yves Rochon, with open kitchens giving onto the restaurant, the students deliver a high standard of service. The dishes are extremely well made and deserve a high mark."
+"Osteria Ferrara","7 rue du Dahomey, Paris, 75011, France","Paris, France","€€",Italian,2.38303,48.8511996,+33143716769,https://guide.michelin.com/en/ile-de-france/paris/restaurant/osteria-ferrara,https://www.osteriaferrara.com/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","Foodies can come here safe in the knowledge that they have found sanctuary in this elegant interior where the culinary magic happens. Sicilian chef Fabrizio Ferrara builds a menu of tasty and well-crafted ingredient-led Italian recipes, such as carpaccio of lean meat, puntarelle and Sicilian citron, or ravioli stuffed with Castelmagno cheese and potatoes. This bistro has soul, and an appealing wine list to boot."
+"Le Clos du Vigneron","18 route Nationale 7, Ousson-sur-Loire, 45250, France","Ousson-sur-Loire, France","€€","Traditional Cuisine, Modern Cuisine",2.793103,47.5965419,+33238314311,https://guide.michelin.com/en/centre-val-de-loire/ousson-sur-loire/restaurant/le-clos-du-vigneron,https://www.hotel-clos-du-vigneron.com/,"Selected Restaurants",0,"Car park,Terrace","The hillside vineyards of the Coteaux du Giennois lie adjacent to Le Clos du Vigneron. Here you can enjoy hearty, fresh and seasonal cuisine, with an emphasis on fish: the chef works like a true craftsman and is passionate about his profession. Handy guestrooms should you wish to stay overnight."
+"Les Bas-Rupts","181 route de la Bresse, les Bas-Rupts, Gérardmer, 88400, France","Gérardmer, France","€€€","Classic Cuisine",6.865635,48.0512097,+33329630925,https://guide.michelin.com/en/grand-est/grardmer/restaurant/les-bas-rupts,https://www.bas-rupts.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","In the upper reaches of Gérardmer, this imposing chalet has been run by the same family for five generations. The culinary focus is on classical dishes with a regional touch, like duck foie gras with blueberries and Payoux saffran brioche, or boned Vosges quail à la Provençale.. The wine list is out of this world."
+"Le Suprême","106 cours Gambetta, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.8541033,45.7513213,+33478723268,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-supreme,https://lesupremelyon.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list."
+Fuumi,"39 rue de France, Fontainebleau, 77300, France","Fontainebleau, France","€€",Japanese,2.6974241,48.405014,+33160721032,https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/fuumi,https://www.restaurant-fuumi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","This young Japanese restaurant, located in the centre of Fontainebleau, is none other than the outpost of L'Axel, the Michelin - starred restaurant of chef - patron, Kunihisa Goto, and his wife, Vanessa. In this convivial setting, sample aromatic and generous traditional Japanese dishes, as well as gyoza and ramen. Booking strongly recommended."
+"Côté Quillier","26 avenue de Maremne, Magescq, 40140, France","Magescq, France","€€","Modern Cuisine",-1.2184166,43.7781507,+33558477950,https://guide.michelin.com/en/nouvelle-aquitaine/magescq/restaurant/cote-quillier,https://www.relaisposte.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The sibling of the next-door Relais de la Poste is devoted body and soul to wholesome seasonal cooking. Landes asparagus roasted with parmesan and ham; fillet of hake with celery tagliatelle; roast pineapple, frothy coconut mousse and exotic fruit ice cream. The terrace is a hit in fine weather and, even better, why not linger and enjoy a game of skittles on the lawn afterwards? Friendly vibe."
+"Chez Flo","9 rue Saint-Barthélémy, Parentis-en-Born, 40160, France","Parentis-en-Born, France","€€","Modern Cuisine",-1.0715526,44.3493261,+33558784021,https://guide.michelin.com/en/nouvelle-aquitaine/parentis-en-born/restaurant/chez-flo,https://chezfloparentis.fr/restaurant/,"Selected Restaurants",0,"Terrace,Wheelchair access","Guests are greeted with a smile in this friendly eatery… The same sunny disposition depicts the food, which is in the competent hands of an enthusiastic young chef. Uplifting, modern bistro fare composed with ingredients from carefully selected local producers in a menu that changes monthly. Deliciously eater-friendly priced lunchtime menu. Something of a regional benchmark."
+"Le Lénigo","11 quai du Lénigo, Le Croisic, 44490, France","Le Croisic, France","€€",Seafood,-2.5149114,47.2979354,+33240230031,https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/le-lenigo,https://www.lelenigo.com/,"Selected Restaurants",0,Terrace,"This restaurant located opposite the fish market is run by a very pleasant family. Seaside atmosphere (varnished wood, portholes) and fresh, carefully prepared seafood dishes."
+"Le Garet","7 rue du Garet, Lyon, 69001, France","Lyon, France","€","Lyonnaise, Traditional Cuisine",4.8368812,45.7668431,+33478281694,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-garet,"","Selected Restaurants",0,"Air conditioning","This veritable institution is well known among aficionados of Lyonnais cuisine. Calf’s head, tripe, dumplings and andouillette sausages are served in a convivial atmosphere and in a typical setting."
+"L'Estérel","83 avenue de la 1ère-Division-Blindée, Mulhouse, 68100, France","Mulhouse, France","€€€","Modern Cuisine",7.3438307,47.7332137,+33389442324,https://guide.michelin.com/en/grand-est/mulhouse/restaurant/l-esterel,https://www.esterel-weber.fr/,"Selected Restaurants",0,"Car park,Terrace","Mulhouse's Estérel serves 100% homemade dishes made with market - fresh ingredients that are tasty and very contemporary. The shady terrace is taken by storm in summer."
+"Au Coin du Bois","Rue Sous-le-Rang, Mancenans-Lizerne, 25120, France","Mancenans-Lizerne, France","€€","Traditional Cuisine",6.7653597,47.2574304,+33381640055,https://guide.michelin.com/en/bourgogne-franche-comte/mancenans-lizerne/restaurant/au-coin-du-bois,https://www.restaurant-aucoindubois.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A quiet chalet surrounded by fir trees, whose country setting can be enjoyed from the lovely terrace. The chef deftly crafts great French classics whilst respecting the seasons: local frog’s legs; fried trout from Franche Comté; snails in flaky pastry and a Savagnin sauce; game."
+"Restaurant Fond Rose","23 chemin de Fond-Rose, Caluire-et-Cuire, 69300, France","Caluire-et-Cuire, France","€€","Traditional Cuisine, Classic Cuisine",4.8263415,45.7909924,+33478293461,https://guide.michelin.com/en/auvergne-rhone-alpes/caluire-et-cuire/restaurant/restaurant-fond-rose,https://www.brasseries-bocuse.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A 1920s mansion transformed into a chic brasserie by the Bocuse group. With its terrace surrounded by 100 year - old trees, it is the epitome of peace and quiet. The food is tasty and generous and squarely in the tradition of the areas around the River Saône, with frogs' legs and quenelles etc."
+"L'Argot","132 rue Bugeaud, Lyon, 69006, France","Lyon, France","€€","Meats and Grills",4.856083,45.767069,+33478245788,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-argot,"","Selected Restaurants",0,"Air conditioning","This restaurant doubles as a butcher’s shop in the Brotteaux district. Customers first choose their cut of meat from the refrigerated display counter: beef from Limousin, Galicia, Aubrac and lamb and veal from Auvergne, served with a tasty side dish of the day. Good, wholesome, no-nonsense food."
+"Les Remparts","Rue du Barri, Èze, 06360, France","Èze, France","€€€","Provençal",7.3620777,43.727378,+33492106661,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/les-remparts,http://www.chevredor.fr/restaurants-bars/restaurant-les-remparts,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Valet parking","If you would like to taste the high-flying cuisine of chef Arnaud Faye, this little sister of the Chèvre d’or is just the ticket. In addition to the jaw-dropping view from the terrace overlooking the Mediterranean, St-Jean-Cap-Ferrat and the Bay of Angels, you will sample consummate, Mediterranean dishes, followed by a trolley of ices and pastries to die for! Heavenly!"
+"Restaurant du Musée","2 rue de la Rochette, Fréland, 68240, France","Fréland, France","€€","Modern Cuisine",7.1935728,48.1697123,+33389472418,https://guide.michelin.com/en/grand-est/frland/restaurant/restaurant-du-musee,https://www.restaurantmusee.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth)."
+Avelan,"Hôtel Coquillade Provence, Hameau Le Perrotet, Gargas, 84400, France","Gargas, France","€€€€","Modern Cuisine",5.3165338,43.8805486,+33490747171,https://guide.michelin.com/en/provence-alpes-cote-dazur/gargas/restaurant/avelan,https://coquillade.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Part of a luxury resort in the midst of the sweet-scented Luberon gorse land, this restaurant sports a Provençal-style interior and a patio shaded by a pergola overlooking the surrounding hillsides. Chef Pierre Marty crafts distinctive cuisine, packed with rugged flavours (chilli, ginger, etc.) and strong Mediterranean influences, yet his consummate signature dish is a textbook pithiviers of poultry and foie gras. Vegetarian menu, trolleys brimming with home-made bread and splendid cheeses, plus a remarkable wine list, in which the estate’s wines figure prominently. A bistronomic alternative is available at Les Vignes restaurant."
+"Ty Mad","3 rue Saint-Jean, Tréboul, 29100, France","Tréboul, France","€€",Seafood,-4.3470707,48.1003179,+33298740053,https://guide.michelin.com/en/bretagne/trboul/restaurant/ty-mad,https://www.hoteltymad.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus","On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu."
+"Auberge des Vieilles Pierres","169 Le Buisson Corblin, Flers, 61100, France","Flers, France","€€","Modern Cuisine",-0.530764,48.755074,+33233650696,https://guide.michelin.com/en/normandie/flers/restaurant/auberge-des-vieilles-pierres,http://www.aubergedesvieillespierres.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This inn run by a couple of industry professionals is located on the outskirts of Flers. Behind an inviting frontage, it boasts a modern space with contemporary bistro-style furnishings, where you can tuck into the chef's up-to-the-minute dishes. Fast service."
+"Les Bories","Route de l'Abbaye-de-Sénanque, Gordes, 84220, France","Gordes, France","€€€","Modern Cuisine",5.1938699,43.9223102,+33490720051,https://guide.michelin.com/en/provence-alpes-cote-dazur/gordes/restaurant/les-bories,https://www.hotellesbories.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon."
+"Le Moulin des Quatre Saisons","14 rue Gallieni, La Flèche, 72200, France","La Flèche, France","€€€","Modern Cuisine",-0.0758236,47.6968742,+33243451212,https://guide.michelin.com/en/pays-de-la-loire/la-flche/restaurant/le-moulin-des-quatre-saisons,https://www.moulindes4saisons.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting."
+"14 Avenue","14 avenue Pavie, La Baule, 44500, France","La Baule, France","€€€",Seafood,-2.4053562,47.2826254,+33240600921,https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/14-avenue,https://14avenue-labaule.com/,"Selected Restaurants",0,Terrace,"Simplicity and quality are the watchwords here. Seafood ingredients are treated with the utmost respect: appetising when presented on the plate, then nicely prepared by chef Antoine Le Moal. The starter of crab, prawn and lobster is fresh and well seasoned, the skate wing carefully cooked, and the rum baba adds the final flourish of deliciousness. The modern interior is elegant, and the friendly service comes with a smile."
+"Léonie","7 avenue de Larochefoucault, Biarritz, 64200, France","Biarritz, France","€€","Modern Cuisine",-1.5441717,43.4828379,+33559410126,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/leonie,https://www.restaurant-biarritz-leonie.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The name is a tribute to the original founder, who opened this modest eatery back in the 1940’s. It has since morphed into a trendy gourmet bistro in the capable hands of an enthusiastic young couple. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce; he has made game his speciality in season. We sampled leek vinaigrette and hard-boiled mimosa eggs, chuck beef stew, mashed potatoes, finishing with orange mousse and meringue – gutsy, rustic and traditional to the core!"
+"Chez Éric","Place Daniel-Viguier, Montfuron, 04110, France","Montfuron, France","€€","Traditional Cuisine",5.6937108,43.8354514,+33492777532,https://guide.michelin.com/en/provence-alpes-cote-dazur/montfuron/restaurant/chez-eric,"","Selected Restaurants",0,Terrace,"On the square of a charming village, this dry-stone building has everything you could wish for, from a shaded terrace to a bistro-style interior. To top it all off, the Provençal fare is full of flavour. For instance, the courgette flower stuffed with Brousse cheese and basil, Mediterranean meagre, rockfish stock with saffron and tarte Tatin with apricots from Provence go down a treat!"
+"Les Semailles","10 rue du Petit-Magmod, La Wantzenau, 67610, France","La Wantzenau, France","€€€","Modern Cuisine",7.837175,48.65727,+33388963838,https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/les-semailles,https://restaurant-semailles.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This spruce Alsace house stands in a quiet side street. On the menu: top-notch ingredients, perfectly cooked, intelligently seasoned and paired and a catering tradition that upholds the practice of tableside service (a rack of veal is carved and langoustine is seared on hot stones right in front of the diner). We were particularly taken with the langoustines, asparagus and caviar – a masterpiece of scrumptious delicacy. When the weather is fine, make a beeline for the terrace shaded by a hundred-year-old wisteria."
+"Hostellerie du Cygne","3 rue du Sel, Wissembourg, 67160, France","Wissembourg, France","€€","Traditional Cuisine",7.9448253,49.0367776,+33388940016,https://guide.michelin.com/en/grand-est/wissembourg/restaurant/hostellerie-du-cygne,https://www.hostellerie-cygne.com/,"Selected Restaurants",0,"Air conditioning","A classic dining room with plenty of wood panelling on one side, a Renaissance Alsace-style dining area on the other, and in both cases, tasty traditional cuisine such as presskopf of pork cheek with mixed vegetables or lamb chops served with chorizo ratatouille. One thing is for sure, food like this keeps diners coming back for more. There are few comfortable guestrooms, should you wish to stay the night."
+"Le Table du 6717","17 route de Klingenthal, Ottrott, 67530, France","Ottrott, France","€€€","Modern Cuisine",7.4233501,48.4637825,+33367686717,https://guide.michelin.com/en/grand-est/ottrott/restaurant/le-table-du-6717,https://6717hotelspa.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Looking out onto the woods and decorated in harmony with nature, Le Garden serves a buffet lunch during the week and a more ambitious offering in the evenings and at lunchtime on Sundays, in the form of a single set menu. The cuisine is modern and some of the vegetables they cook come straight from the garden. The Herdshire sirloin steak served with crispy chanterelle mushrooms and gravy is nothing short of memorable."
+Abacus,"26 rue Terral, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.87294,43.60949,+33434353286,https://guide.michelin.com/en/occitanie/montpellier/restaurant/abacus,http://abacus-restaurant.fr/,"Selected Restaurants",0,"","This couple from Rouen and Paris were drawn to the South of France, and landed here in the heart of Montpellier's Écusson neighbourhood, in their tiny restaurant with an intimate and warm atmosphere. Meticulous preparations, interplay of textures, seasonal dishes, smiling service and a savvy choice of wines: what more could you ask for?"
+"Côté Jardin","1098 route de Lillers, Busnes, 62350, France","Busnes, France","€€","Modern Cuisine",2.506933,50.5819638,+33321688888,https://guide.michelin.com/en/hauts-de-france/busnes/restaurant/cote-jardin-119522,https://www.lechateaudebeaulieu.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Château de Beaulieu's contemporary brasserie serves cuisine devised by chef Christophe Dufossé that embraces both the traditional and the modern. The setting is superb, and the top-notch dishes are meticulously prepared: tartare of royal sea bream, textures of Granny Smith apple and mascarpone cream; volaille de Licques (free-range poultry) and beetroot; ""Signature by CD"" choux pastries with dark chocolate, Bourbon vanilla and Arabica coffee... Barbecue on the large terrace in summer, simmered dishes in winter."
+"La Fourchette","17 rue Racine, Avignon, 84000, France","Avignon, France","€€","Traditional Cuisine",4.8048699,43.9502603,+33490852093,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-fourchette,https://la-fourchette.eatbu.com/,"Selected Restaurants",0,"Air conditioning","Collections of cutlery, cicadas, photos, greetings cards and knick - knacks: this bistro – with decor that is cluttered yet charming – is often full. Tasty cuisine of southern inspiration."
+"Les 16 Clochers","91 chemin des 16-Clochers, Monthion, 73200, France","Monthion, France","€€","Modern Cuisine",6.3597897,45.6321704,+33479313039,https://guide.michelin.com/en/auvergne-rhone-alpes/monthion/restaurant/les-16-clochers,https://www.16clochers.com/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","The terrace of this restaurant boasts a superb panoramic view over the valley's 16 church towers. The new, young and energetic team swear by local and organic producers (for their mushrooms, eggs and vegetables in particular) to create their well-crafted and market-fresh cuisine. The menu changes regularly and the terrace is popular in summer."
+"Le K'ozzie","20 route de Francin, Porte-de-Savoie, Les Marches, 73800, France","Les Marches, France","€€€","Modern Cuisine",6.0010521,45.4988852,+33479369176,https://guide.michelin.com/en/auvergne-rhone-alpes/les-marches/restaurant/le-k-ozzie,http://www.lekozzie.com/,"Selected Restaurants",0,Terrace,"This inviting and cosy restaurant is run by Maude and Sébastien, who met in Australia, land of the Aussies or Ozzies (the reference behind the name). The concept is to let yourself be guided by the chef's inspiration; only a (non-exhaustive) list of the ingredients currently in his kitchen will be presented to you. Enigmatic and tasty."
+"Le Verre à Soie","12 place des Arcades, Nyons, 26110, France","Nyons, France","€€",Fusion,5.1404562,44.3604536,+33475261518,https://guide.michelin.com/en/auvergne-rhone-alpes/nyons/restaurant/le-verre-a-soie,"","Selected Restaurants",0,"Interesting wine list,Terrace","After a career at Christian Têtedoie’s restaurant (Lyon), Fei - Hsin and Jérôme Lamy decided to take over this place. He still works as a sommelier, offering appetising food and wine pairings that showcase his wife’s lovely cooking, which is inspired by her Taiwanese origins. A wonderful marriage of French and Asian."
+"C'Yusha","12 rue Ausone, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5683508,44.838173,+33556698970,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/c-yusha,https://www.cyusha.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Modern cuisine that makes full use of herbs and spices, created by a chef who works single - handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting."
+"À l'Agneau","3 rue de Saverne, Pfaffenhoffen, 67350, France","Pfaffenhoffen, France","€€","Traditional Cuisine",7.6077877,48.8440002,+33388077238,https://guide.michelin.com/en/grand-est/pfaffenhoffen/restaurant/a-l-agneau6945,https://www.hotel-restaurant-delagneau.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander)."
+"Le Clos Y","27 avenue du Maine, Paris, 75015, France","Paris, France","€€€",Creative,2.3207894,48.8429138,+33145490735,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-clos-y,https://www.le-clos-y.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Elegantly arranged next to each other, French cutlery and Japanese chopsticks symbolise the spirit of Le Clos Y. Quality ingredients, attentive execution, pursuit of subtlety: Yoshitaka Ikeda underscores once again all the well - established affinities of French and Japanese food. Simpler fare at lunchtime, ""surprise menu"" at dinner."
+"Au Pont M","3 rue de la République, Wissembourg, 67160, France","Wissembourg, France","€€","Modern Cuisine",7.9443217,49.0354682,+33388635668,https://guide.michelin.com/en/grand-est/wissembourg/restaurant/au-pont-m,https://www.aupontm.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of Little Venice, this former local butcher's now draws crowds of diners keen to tuck into the creations of the chef – truly passionate about ingredients, he pays tribute to his suppliers by displaying their names. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter, or inside with a view of the Église St-Pierre-et-St-Paul."
+"Au Grès du Marché","19 rue du Château, La Petite-Pierre, 67290, France","La Petite-Pierre, France","€€","Traditional Cuisine",7.3159442,48.8568686,+33388707895,https://guide.michelin.com/en/grand-est/la-petite-pierre/restaurant/au-gres-du-marche,https://www.augresdumarche.fr/,"Selected Restaurants",0,Terrace,"A warm welcome awaits you at this cosy restaurant in the old part of the village! The chef rustles up traditional cuisine made with seasonal ingredients and remarkably fresh meats, such as locally hunted venison, cooked in a stew at a low temperature and accompanied by ceps and spaetzle. He does also cook more contemporary dishes, such as duck tataki served with sauerkraut salad."
+"À l'Agneau d'Or","99 rue Général-Gouraud, Obernai, 67210, France","Obernai, France","€€",Alsatian,7.4789875,48.4618843,+33388952822,https://guide.michelin.com/en/grand-est/obernai/restaurant/a-l-agneau-d-or,http://alagneaudor.e-monsite.com,"Selected Restaurants",0,"Wheelchair access","Head cheese with vinaigrette sauce, fillet of pikeperch on sauerkraut with Riesling sauce, a different kind of home-made tart every day. These are examples of the delights this Alsace establishment, typical both in appearance and philosophy, has in store for you. The decor is eminently inviting and the dishes exude the great flavour of the region's recipes."
+"La Maison Despouès","911 route de Montadet, Puylausic, 32220, France","Puylausic, France","€€","Modern Cuisine",0.9288137,43.4403003,+33542541576,https://guide.michelin.com/en/occitanie/puylausic_1498483/restaurant/la-maison-despoues,http://www.lamaisondespoues.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of porkpie with cream of black garlic, line-caught hake, cream of piquillo and a purée of leeks or a creamy delight of rhubarb and hazelnuts. The score is now in the talented hands of chef Julien Razemon, who grew up in les Landes and learned the ropes with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables."
+"Mademoiselle 10","10 quai des Pêcheurs, Strasbourg, 67000, France","Strasbourg, France","€€","Modern Cuisine",7.7579215,48.5830421,+33388351060,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/mademoiselle-10,https://www.mlle10.fr/,"Selected Restaurants",0,"Air conditioning","On the banks of the Ill, this charming restaurant delights its regulars with very reasonable prices, especially at lunchtime. Salmon and leek mosaic wrapped in nori, scallops with sweet potato and coconut cream, or fillet of duck, home-made cep gnocchi and “spicy cocoa” jus..."
+"La Suite","19 place Auguste-Poulet-Malassis, Alençon, 61000, France","Alençon, France","€","Modern Cuisine",0.0888908,48.4324181,+33233297085,https://guide.michelin.com/en/normandie/alenon/restaurant/la-suite1185050,http://lasuite.cover.page,"Selected Restaurants",0,"Air conditioning,Wheelchair access","It is well worth hunting out this smart, modern bistro, slightly out of the historic centre, to sample seasonal Gallic fare, entirely made from scratch and reworked to suit today’s tastebuds, with one overriding ambition: searingly good food. Examples include Iberico pork presa coated in soy honey and coulis of courgettes. Consummate technique, gutsy flavours and sweet and sour contrasts depict this culinary score."
+"Zuem Ysehuet","21 quai Mullenheim, Strasbourg, 67000, France","Strasbourg, France","€€","Modern Cuisine",7.7636587,48.5900064,+33388356862,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/zuem-ysehuet,https://www.zuem-ysehuet.com/fr/accueil/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","In a neighbourhood on the bank of the Ill, this inn clad in Virginia creeper also has a quiet picturesque terrace. In the tasty dishes, seasonal ingredients take pride of place: vegetables grown by the chef's father and intelligently cooked by his son. The lamb fillet, osso buco-style vegetables and date condiment is a good example. Terrific wine list, with a particularly good choice of wines by the glass."
+"L'Instant","10 rue de Delay, Romans-sur-Isère, 26100, France","Romans-sur-Isère, France","€€","Modern Cuisine",5.05376,45.04935,+33475454072,https://guide.michelin.com/en/auvergne-rhone-alpes/romans-sur-isre/restaurant/l-instant408740,https://www.restaurant-instant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!"
+"Chez Delagare","21 rue Jules-Ferry, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine, Creative",3.8791477,43.6047382,+33411283037,https://guide.michelin.com/en/occitanie/montpellier/restaurant/chez-delagare,https://belaroia.fr/chez-delagare/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A delightful surprise awaits you opposite Saint-Roch station, in the Belaroïa complex. Chef is visible in the open kitchen concocting a concise, punchy menu, poised between bistronomy and street food. Appetising, colourful and aromatic: what more can we add?"
+"La Femme du Boucher","10 rue de Village, Marseille, 13006, France","Marseille, France","€€","Meats and Grills",5.3833251,43.2878575,+33491487965,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/la-femme-du-boucher,http://www.lafemmeduboucher.fr,"Selected Restaurants",0,"Air conditioning","Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!"
+"Les Jardins du Léman","30 Grande-Rue, Yvoire, 74140, France","Yvoire, France","€€€","Modern Cuisine",6.3256417,46.3703254,+33450728032,https://guide.michelin.com/en/auvergne-rhone-alpes/yvoire/restaurant/les-jardins-du-leman,https://www.lesjardinsduleman.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","In the heart of the pedestrianised medieval city, this appealing restaurant is laid out over several levels and furnished in a contemporary style. It proposes modern, impeccably crafted and generous dishes, all washed down with the best Savoie wines. Attentive welcome and service. Be sure to book if you wish to enjoy the splendid panoramic terrace overlooking the château and Lake Geneva."
+Dorangeville,"3 rue du Vieux-Château, Ainay-le-Château, 03360, France","Ainay-le-Château, France","€€€","Modern Cuisine",2.6924642,46.711996,+33470641848,https://guide.michelin.com/en/auvergne-rhone-alpes/ainay-le-chateau/restaurant/dorangeville,https://www.dorangeville.fr/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","A picturesque medieval village provides the backdrop for this attractive 14C building, which now houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Quentin Dorangeville, who hails from France's Sarthe département, cooks up seasonal cuisine that is as meticulous as it is ambitious. Using fine ingredients, he creates striking combinations, such as confit egg, fragola sarda, chanterelles and chorizo. Good food and service with a smile!"
+"Bistro de Montcaud","Hameau de Combes, Sabran, 30200, France","Sabran, France","€€","Traditional Cuisine",4.5709627,44.1718799,+33466891800,https://guide.michelin.com/en/occitanie/sabran/restaurant/bistro-de-montcaud,http://www.chateaudemontcaud.com/restaurant/bistro-de-montcaud,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Château de Montcaud's chic new bistro serves traditional Southern French cuisine, with priority given by chef Mathieu Hervé to local, often organic ingredients: poultry and foie gras pâté en croûte, vegetable pickles; tomato gazpacho, watermelon granita and shiso leaf; rockfish three ways, bouillabaisse-style fish soup. The shaded terrace looking out onto the grounds is pleasant; plus a warm welcome and cordial service await."
+"Byblos Beach","Boulevard Patch, Ramatuelle, 83350, France","Ramatuelle, France","€€€","Mediterranean Cuisine",6.6621153,43.2262695,+33494431500,https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/byblos-beach,https://www.byblos-beach.com/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","On the Plage de Pampelonne, this beachside restaurant was designed with sustainability in mind and; a picture-perfect vision of sanded wood and cotton awnings, it is a must! On the menu: delicious fish, meat from the wood-fired grill and highly popular pasta dishes – to be enjoyed with your toes in the sand and eyes on the waves lapping at the shore."
+"L'Affranchi","33 rue des Cornières, Agen, 47000, France","Agen, France","€€","Modern Cuisine",0.6177463,44.2056341,+33750723530,https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/l-affranchi,https://www.restaurant-laffranchi.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In one of the oldest streets in the city, nestled beneath the arcades, this creative restaurant prides itself on its ""no-holds-barred gastronomy"". True to their word, the team at the helm whisk up fresh and appetising cuisine, using ingredients sourced via short supply chains. Relaxed service in an inviting space with a nod to street art."
+Union,"Vieux village de Montalbert, Aime, 73210, France","Aime, France","€€","Modern Cuisine, Traditional Cuisine",6.634536,45.5344798,+33479555107,https://guide.michelin.com/en/auvergne-rhone-alpes/aime/restaurant/union1000115,https://www.unionmontalbert.com,"Selected Restaurants",0,"","This is the Union of British chef Phil Howard (The Square then Elystan Street in London) and Martin Cuchet, a French mate, nuts about the mountains. From December to April, they craft simple, heart-warming dishes that reverently respect the seasons, such as “twice cooked” Beaufort soufflé, sautéed leeks and mushrooms, or upside-down tarte tatin with Chantilly cream. Heroically wondrous and uplifting."
+"À l'Ami Fritz","8 rue des Châteaux, Ottrott, 67530, France","Ottrott, France","€€",Alsatian,7.4229151,48.4568412,+33388958081,https://guide.michelin.com/en/grand-est/ottrott/restaurant/a-l-ami-fritz,https://www.amifritz.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Mr Fritz is the chef - patron but the restaurant name also refers to the novel by Erckmann and Chatrian (1854), in which the hero sacrifices everything for good food. Quite a patronage for well - made Alsace cuisine, served in an interior that also showcases all the charm of the region."
+"Côté Lac","2 place de Paris, Schiltigheim, 67300, France","Schiltigheim, France","€€€","Modern Cuisine",7.7115734,48.6106587,+33388838281,https://guide.michelin.com/en/grand-est/schiltigheim/restaurant/cote-lac,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This raw concrete and glass parallelepiped looks slightly incongrouous standing on the banks of a small lake in an industrial area in the north of the city. The interior has a distinct modern loft feel with its modern lighting and contemporary paintings. Enjoy the current and carefully prepared dishes from a menu that changes regularly."
+"Zum Loejelgucker","17 rue Principale, Traenheim, 67310, France","Traenheim, France","€€","Traditional Cuisine, Alsatian",7.4668143,48.5949148,+33388503819,https://guide.michelin.com/en/grand-est/traenheim/restaurant/zum-loejelgucker,https://aubergedetraenheim.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In a wine-growing village at the foot of the Vosges, this 18C Alsace farmhouse has bags of charm: tasty regional dishes, plus some more modern options, dark wood panelling, frescoes and a flower-decked courtyard in summer. Warm, friendly service and a family vibe."
+Partage,"16 rue Saint-Yves, Saint-Renan, 29290, France","Saint-Renan, France","€€€","Modern Cuisine",-4.6225783,48.432591,+33298842114,https://guide.michelin.com/en/bretagne/saint-renan/restaurant/partage,https://www.restaurantpartage.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Julien Marseault has devised his devilishly well-crafted menu around the “share plate” principle (2 to 4 people). This experienced Breton chef is comfortable whatever the culinary register, from traditional (pig’s trotters and confit of shoulder of veal) to contemporary (tartare of beef and oysters). Delicious and friendly."
+"Auberge de la Chèvrerie","1 rue des Puits, Griesheim-près-Molsheim, 67870, France","Griesheim-près-Molsheim, France","€€","Modern Cuisine",7.5327148,48.4996093,+33388388359,https://guide.michelin.com/en/grand-est/griesheim-prs-molsheim/restaurant/auberge-de-la-chevrerie,https://chevrerie.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!"
+"Maison Colbert","26 rue Colbert, Tours, 37000, France","Tours, France","€€","Modern Cuisine, Traditional Cuisine",0.6880952,47.3956359,+33247059981,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/maison-colbert,https://www.maisoncolbert.fr,"Selected Restaurants",0,Terrace,"Welcome to this friendly bistro right in the city centre, which fills up quickly with diners keen to sample tasty and aromatic market-fresh cuisine. On our visit, confit beef chuck cooked in Chinon wine and served with crushed potatoes; and vol-au-vent with poulette sauce graced the menu… This is clearly a chef who knows his way around the classics."
+Spelt,"6 Grand'Rue, Tourrettes-sur-Loup, 06140, France","Tourrettes-sur-Loup, France","€€€","Modern Cuisine",7.05844,43.71593,+33986266379,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes-sur-loup/restaurant/spelt-1193481,http://www.spelt-restaurant.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with full-flavoured and tasty bistronomy creations: cod tempura, broccoli and tartar sauce; lemon, sablé biscuit, meringue and tequila sorbet. In the evening, they serve a tasting menu that includes spelt risotto with lobster, the house's signature dish."
+"L'Établi","22 rue des Remparts-d'Ainay, Lyon, 69002, France","Lyon, France","€€€","Modern Cuisine",4.8301945,45.7528907,+33478374983,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-etabli,https://www.letabli-restaurant.fr/,"Selected Restaurants",0,"Air conditioning","This restaurant run by an alumnus of Christian Têtedoie is a real favourite. The lunch menu is good value for money, the dishes are in keeping with the times and seasonal (hake, asparagus, fennel, smoked raspberry): from start to finish it's a treat. Not to spoil anything, the service is also attentive."
+"Les Bartavelles","33 rue Colbert, Tours, 37000, France","Tours, France","€€€","Modern Cuisine",0.6882425,47.3956194,+33247611407,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/les-bartavelles,https://www.bartavelles.fr,"Selected Restaurants",0,"Air conditioning","Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food."
+"La Petite Table","7 quai de la Pêcherie, Capbreton, 40130, France","Capbreton, France","€€","Modern Cuisine",-1.4334549,43.6521068,+33558723672,https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/la-petite-table,http://lapetitetablecapbreton.fr/,"Selected Restaurants",0,Terrace,"Whether seated on the terrace or inside, you are promised an enticing culinary interlude at this really inviting compact restaurant on Capbreton harbour. Generous and colourful dishes enhanced by citrus fruit and spices get to the heart of the matter, showcasing the local catch, lamb from the Pyrenees and vegetables from a market gardener in nearby Tosse. Don't miss the chocolate tart – a proper showstopper!"
+"Le Rouergat","4 place de la Mairie, Casteculier, 47240, France","Casteculier, France","€€","Modern Cuisine",0.6903872,44.1745381,+33553878045,https://guide.michelin.com/en/nouvelle-aquitaine/casteculier/restaurant/le-rouergat,https://lerouergat.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms."
+"L'Auberge - Les Sources de Cheverny","23 route de Fougère, Cheverny, 41700, France","Cheverny, France","€€","Traditional Cuisine",1.4269137,47.4835706,+33254442020,https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/l-auberge-1192716,https://www.sources-cheverny.com/restaurant-cheverny/auberge-restaurant-cheverny/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!"
+"La Brasserie des Haras","23 rue des Glacières, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.74274,48.5776061,+33388240000,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-brasserie-des-haras,https://www.les-haras-brasserie.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","A buzzing atmosphere at this large-capacity restaurant run by the great chef Marc Haeberlin, set in the former royal stables and stud farm, constructed during the reign of Louis XV. On the menu, modern cuisine, brasserie classics and a handful of local specialities. The superb contemporary décor with the original exposed roof structure is well worth a look !"
+"La Table du Prieuré","2 rue du Château, Le Louroux, 37240, France","Le Louroux, France","€€","Modern Cuisine",0.7868118,47.1603294,+33247192675,https://guide.michelin.com/en/centre-val-de-loire/le-louroux/restaurant/la-table-du-prieure,https://www.latableduprieure.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours. Look out for the affordable lunch set menu!"
+"Le Poème de Grignan","Rue Saint-Louis, Grignan, 26230, France","Grignan, France","€€","Modern Cuisine",4.9090596,44.4200264,+33475911090,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-poeme-de-grignan,http://www.poemedegrignan.com,"Selected Restaurants",0,"Air conditioning,Terrace","This village restaurant is a poem indeed, with its old china, its flowers and flavours of Provence. Everything is carefully prepared, tasty and made on site. An invitation to revel in the best of the region."
+"Le Piquebaure","166 avenue Dame-Sirmonde, Roussillon, 84220, France","Roussillon, France","€€","Provençal",5.2906515,43.9036786,+33432529448,https://guide.michelin.com/en/provence-alpes-cote-dazur/roussillon/restaurant/le-piquebaure,"","Selected Restaurants",0,"Great view,Terrace","At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside."
+"L'Éternel","Place du Champ-de-Foire, Vézelay, 89450, France","Vézelay, France","€€€","Modern Cuisine",3.7416568,47.4631544,+33373530320,https://guide.michelin.com/en/bourgogne-franche-comte/vzelay/restaurant/l-eternel,https://www.hplv-vezelay.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace","At the foot of the hill leading to Vézelay basilica, a major pilgrimage site, L'Eternel caters to more earthly needs, in a bright interior. The dishes are of a modern ilk, and contain a few nods to the region (pressed gambas with Morvan ham, mango and celery). The perfect prelude to a visit to the remarkable Musée Zervos (modern art museum). Comfortable guestrooms for a stopover."
+"Le Capella","312 rue de la Garenne, Vignieu, 38890, France","Vignieu, France","€€€","Modern Cuisine",5.4042472,45.6364721,+33474277900,https://guide.michelin.com/en/auvergne-rhone-alpes/vignieu/restaurant/le-capella,https://lecapella.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Soigné plating, interplay of textures, top-drawer ingredients: such are the winning arguments of Le Capella. The décor holds its own: two stone vaulted dining rooms, and a terrace facing the pool and garden. The high-flying wine list boasts 450 vintages (mainly from the Rhône Valley). Chapeau Cornu castle and its outbuildings also offer deliciously romantic guestrooms and a wellness centre."
+Beefbar,"Chemin du Pinet, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Meats and Grills",6.6585502,43.2590695,+33494979950,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/beefbar-1192042,https://www.loupinet.com/,"Selected Restaurants",0,"Terrace,Valet parking,Wheelchair access","This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin."
+"Le Galie","3 avenue du Général-de-Gaulle, Prades, 66500, France","Prades, France","€€","Modern Cuisine",2.4291591,42.618313,+33468055376,https://guide.michelin.com/en/occitanie/prades/restaurant/le-galie,https://www.restaurantlegalie.net/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Don’t bother lingering on the ground-floor, but make a beeline for the upstairs, modern, comfy dining room where a sweet young couple rustles up market-fresh fare in keeping with today’s tastes. The chef’s signature dish is fricassee of lobster with a lobster sauce and rice vermicelli."
+Suzanne,"4 place Philippe-Lebon, Lille, 59000, France","Lille, France","€€","Modern Cuisine",3.0610758,50.6281833,+33320008121,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/suzanne,http://www.suzannelille.fr,"Selected Restaurants",0,"Air conditioning,Terrace","In his global hit, Leonard Cohen sang about Suzanne… At this place near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, pastry chef Elisa Rodriguez's grandmother. The chef demonstrates a clear preference for working with vegetables and aromatic herbs, and he also knows how to elevate his creative ""bistronomy"" dishes with tasty sauces (as did Elisa's grandmother), whether classically French, such as his beurre blanc, or of the more far-flung variety, as in his soya sauce, smoked eel and verjuice which accompanies his toasted bread pudding, ice cream with porcini mushrooms and mushrooms."
+"Le Tertre","5 rue du Tertre-de-la-Tente, Saint-Emilion, 33330, France","Saint-Emilion, France","€€","Modern Cuisine, Creative",-0.15602,44.89358,+33557744633,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/le-tertre,https://restaurantletertre.com/,"Selected Restaurants",0,"Air conditioning,Terrace","In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening."
+"Le Bonheur dans Le Pré","2011 route de Bellevue, Lucinges, 74380, France","Lucinges, France","€€","Farm to table",6.3297239,46.1941114,+33450433777,https://guide.michelin.com/en/auvergne-rhone-alpes/lucinges/restaurant/le-bonheur-dans-le-pre,https://lebonheurdanslepre.ellohaweb.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In this 19C farmhouse deep in the countryside, authenticity is the name of the game. The chef creates a single menu (vegetarian version available) using top-notch local ingredients. The food is perfectly paired with wines from the splendid cellar (over 300 references) that abuts the dining room. The restaurant’s name is a playful reference to a well-loved French movie (1995) starring a plethora of Gallic movie stars."
+"Le Saint Marc","7 rue Jean-Pierre-Aloisi, Aups, 83630, France","Aups, France","€","Provençal",6.2244199,43.6274673,+33494700608,https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/le-saint-marc,http://lesaintmarc.com/,"Selected Restaurants",0,Terrace,"The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings."
+"L'Interprète","8 rue des Orphelines, Pau, 64000, France","Pau, France","€€",Creative,-0.3668628,43.2950984,+33559045229,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/l-interprete,https://www.linterprete-pau.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In a chic bohemian setting in the heart of the city centre, you are invited to sample creative bistronomy that takes its cue from the seasons, in the form of well-constructed carte blanche set menus. Chef Quentin Maysou takes pleasure in cooking: pan-fried scallops, banana miso and quinoa with spinach; veal fillet, salsify au jus, roasted clementine, cashew nuts and smoked pepper… Plus a convivial atmosphere."
+"Derrière","17 rue de la Chèvre, Metz, 57000, France","Metz, France","€€","Modern Cuisine",6.1779083,49.1167787,+33387662363,https://guide.michelin.com/en/grand-est/metz/restaurant/derriere,https://www.restaurant-derriere.com/,"Selected Restaurants",0,Terrace,"A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish."
+"La Table de Laurent","28 rue Jacques-Prévert, Ramonville-Saint-Agne, 31520, France","Ramonville-Saint-Agne, France","€€","Modern Cuisine",1.4880963,43.5424262,+33561736162,https://guide.michelin.com/en/occitanie/ramonville-saint-agne/restaurant/la-table-de-laurent,https://latabledelaurent.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior."
+"Simone, Le Resto...","33 boulevard Arago, Paris, 75013, France","Paris, France","€€","Farm to table, Seasonal Cuisine",2.348067,48.8355712,+33143378270,https://guide.michelin.com/en/ile-de-france/paris/restaurant/simone-le-resto,http://www.simonelerestolacave.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","A two-in-one establishment for twice the culinary pleasure: the wine cellar with a focus on biodynamic wines (a hundred or so metres away) and this lovely, little restaurant-cum-neighbourhood hangout, in which friends dine cheek by jowl in a bistro-style interior. The menu focuses on contemporary, locally sourced cuisine that's both healthy and flavoursome (enticing seasonal menu and an excellent value-for-money lunch set menu), eg white asparagus with mousseline sauce and onion pickles, or boudin basque with piment d'Espelette, beetroot and a red wine and beetroot sauce."
+"À la Table des Lys","58 rue Saint-Simon, Saint-Etienne, 42000, France","Saint-Etienne, France","€€€","Modern Cuisine",4.368955,45.4548002,+33477254855,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-tienne/restaurant/a-la-table-des-lys,https://www.latabledeslys.fr,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Recently taken over by its owner/chef, this small restaurant has been turned into a beautiful, contemporary eatery serving tasty and light modern cuisine."
+"La Baratte","Le Bourg, Saint-Denis-le-Vêtu, 50210, France","Saint-Denis-le-Vêtu, France","€","Traditional Cuisine, Country cooking",-1.4040991,48.9862703,+33233454549,https://guide.michelin.com/en/normandie/saint-denis-le-vtu/restaurant/la-baratte,https://restaurant-labaratte.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Tasty wholesome food crafted from top-notch local produce at eater-friendly prices: such is the pledge of the Lefèvre couple who runs this welcoming inn built out of local stone – formerly the village bar and grocery shop. A bright, trendy interior with a pleasant alfresco space for sunny days and a rotisserie in the hall that fills the dining room with the enticing aromas of dishes of the day such as chicken colombo."
+"Restaurant Arcé","630 Mixeleneko Bidea, Saint-Étienne-de-Baïgorry, 64430, France","Saint-Étienne-de-Baïgorry, France","€€","Traditional Cuisine, Modern Cuisine",-1.34867,43.17531,+33559374014,https://guide.michelin.com/en/nouvelle-aquitaine/saint-tienne-de-bagorry/restaurant/restaurant-arce,https://www.hotel-arce.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","A delicious place to eat in a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house has an attractive narrow dining area, the bright white of which echoes the immaculate garb of the Basque pelota players pictured on the walls. The market-fresh cuisine is seasonal and gives pride of place to local produce. Be sure to try the trout with blue cheese – straight from the restaurant's tank, the fish couldn't be fresher. In summer, tables are set up on the terrace, which is lined with plane trees. After your meal, stroll along the ivy-clad metal footbridge spanning the River Nive."
+"La Table de Jean","7 boulevard Émile-Trémoulet, Saint-Affrique, 12400, France","Saint-Affrique, France","€€","Modern Cuisine",2.8842454,43.9570521,+33565495005,https://guide.michelin.com/en/occitanie/saint-affrique/restaurant/la-table-de-jean,"","Selected Restaurants",0,"Air conditioning,Terrace","It's no secret: when the food is good, it's a real hit! The cuisine is delicious and oscillates between traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc) and Mediterranean touches such as pasta risotto with baby squid, chorizo and a shellfish jus. Reservations strongly recommended."
+"La Ferme de l'Hospital","272 rue de la Mollard, Bossey, 74160, France","Bossey, France","€€€","Classic Cuisine",6.1620771,46.1536315,+33450436143,https://guide.michelin.com/en/auvergne-rhone-alpes/bossey/restaurant/la-ferme-de-l-hospital,http://www.ferme-hospital.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The years pass, but this well-known establishment on the Franco-Swiss border continues to uphold time-honoured traditions, as the warm, elegant interior, gleaming silverware and polished service bear witness. The chef concocts impeccably presented, pedigree French cuisine overflowing in flavour: duck ravioli and foie gras, venison in bacon and a pepper sauce…"
+"Pierre Sang in Oberkampf","55 rue Oberkampf, Paris, 75011, France","Paris, France","€€","Creative, Modern Cuisine",2.3723562,48.8646419,+33967319680,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-sang-in-oberkampf,https://pierresang.com/in-oberkampf/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Pierre Sang was a finalist in the 2011 series of the French television show, Top Chef. Here he is again, pouring his good nature into his delicate, generous spirited cuisine. In his restaurant, you turn up like a friend (no bookings). The ingredients are sourced from local traders. A great place!"
+"L'Accent du Soleil","19 route des Cévennes, Saint-Martin-de-Londres, 34380, France","Saint-Martin-de-Londres, France","€€€","Classic Cuisine",3.73034,43.78678,+33467552310,https://guide.michelin.com/en/occitanie/saint-martin-de-londres/restaurant/l-accent-du-soleil,https://www.laccentdusoleil.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife."
+"Le Grand Bain","14 rue Dénoyez, Paris, 75020, France","Paris, France","€€","Modern Cuisine",2.3787074,48.8716343,+33983027202,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-grand-bain,https://www.legrandbainparis.com/fr/,"Selected Restaurants",0,"","In the bustling heart of Belleville, we love this hip bistro and its authentic industrial workshop vibe, complete with a central island counter, glazed partitions, untreated materials (brick and concrete) and numbered tables. Tuck into tasty small dishes – chalked up on the blackboard. The funky playlist reflects the tastes of the hipster night owls and discerning foodies who flock here."
+"Les Saisons Gourmandes","Place des Tilleuls, Saint-Pierre-de-Jards, 36260, France","Saint-Pierre-de-Jards, France","€€","Traditional Cuisine",1.9666647,47.0978048,+33254493767,https://guide.michelin.com/en/centre-val-de-loire/saint-pierre-de-jards/restaurant/les-saisons-gourmandes,https://www.lessaisonsgourmandes.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","With its beams painted ""Berrichon blue"", this is an extremely appealing spot. You are in for a culinary treat, safe in the hands of a chef who draws inspiration from tradition and premium ingredients, producing dishes such as foie gras poached in Reuilly or hay-steamed pigeon. In fine weather, be sure to reserve a table on the terrace."
+"Le BanH Hoï","12 rue Petit-Saint-Jean, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€",Asian,6.6405713,43.2729654,+33494973629,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/le-banh-hoi,https://www.banh-hoi.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Top marks for the decor. Subdued lighting, romantic atmosphere, black lacquered walls and ceilings, stylised buddhas serve as a backdrop to a friendly Vietnamese and Thai cuisine. Despite there now being a number terraces extending down the winding lane as far as the picturesque cobbled square, it is imperative to book: the tables are snapped up very fast."
+"L'Air du Temps","6 rue Sainte-Barbe, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€","Modern Cuisine",-2.7605436,48.5121936,+33296685840,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/l-air-du-temps,https://www.airdutemps.fr/,"Selected Restaurants",0,Terrace,"This attractive old building with a grey granite façade is located in the town centre. Inside, contemporary features are woven into the original decor to great effect, and there is also a patio terrace for quiet dining. A successful transition to its new premises! As for the food, the chef continues to cook traditional dishes, mostly served in casserole dishes, such as the slow-cooked pork loin. Excellent cuisine at reasonable prices"
+"La Grappe d'Or","1 rue des Écuries-Seigneuriales, Riquewihr, 68340, France","Riquewihr, France","€€","Traditional Cuisine, Alsatian",7.2988408,48.1666498,+33389478952,https://guide.michelin.com/en/grand-est/riquewihr/restaurant/la-grappe-d-or,https://www.restaurant-grappedor.com/,"Selected Restaurants",0,"Air conditioning","This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc."
+"La Maison des Bois","1467 avenue d'Armorique, Sainte-Apolline, Plaisir, 78370, France","Plaisir, France","€€€","Traditional Cuisine",1.95139,48.79769,+33130542317,https://guide.michelin.com/en/ile-de-france/plaisir/restaurant/la-maison-des-bois,https://lamaisondesbois.fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In the same family since 1926, this thatched-roof inn, clad in Virginia creeper has retained its character after a tasteful restoration. The same spirit prevails on the menu, with traditional fare and dishes inspired by market availability. Terrace in the shade of an old plane tree."
+"Le Bellevue","1 avenue des Pyrénées, Lacroix-Falgarde, 31120, France","Lacroix-Falgarde, France","€€","Modern Cuisine",1.4096665,43.4975227,+33561769497,https://guide.michelin.com/en/occitanie/lacroix-falgarde/restaurant/le-bellevue8982,http://www.restaurant-lebellevue.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","New chef-patron Yann Ghazal has taken up the reins of this restaurant perched on the banks of the Ariège. A relaxed atmosphere prevails in the dining area, which has been given an appealing facelift. The menu features indulgent, colourful dishes: crispy-runny egg, warm chorizo chantilly cream and black garlic powder; beef cheek braised in red wine, lardo di Colonnata, Chasselas grapes, tender carrots and potato purée – all at reasonable prices. The shady riverside terrace is absolutely sublime."
+"Auberge du Parc Carola","48 route de Bergheim, Ribeauvillé, 68150, France","Ribeauvillé, France","€€€","Modern Cuisine",7.3344365,48.197392,+33389860575,https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/auberge-du-parc-carola,https://auberge-parc-carola.com/,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","In this charming pavilion-style setting, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight a gourmet clientèle. Along with her pastry-chef partner, she creates authentic, inspired food, such as her organic Alsace egg cooked at 64° with summer truffles and new-potato mousseline, or her grilled ribs of wild boar with Kampot pepper, braised kale and lardo di Colonnata. Pretty terrace in the shade of the trees."
+"La Machine à Coudes","57 rue Yves-Kermen, Boulogne-Billancourt, 92100, France","Boulogne-Billancourt, France","€€€","Modern Cuisine, Creative",2.2407419,48.8275877,+33675424537,https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/la-machine-a-coudes,https://www.lamachineacoudes.fr/,"Selected Restaurants",0,"Air conditioning","Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy."
+Istr,"41 rue Notre-Dame-de-Nazareth, Paris, 75003, France","Paris, France","€€","Modern Cuisine",2.3577281,48.867525,+33143568125,https://guide.michelin.com/en/ile-de-france/paris/restaurant/istr,https://www.istr.paris/,"Selected Restaurants",0,"","This cocktail and oyster bar, inspired by New York but also influenced by Brittany, draws a youthful crowd to its packed terrace, plays loud music, and has a trendy atmosphere and decor (technical ducts on the ceiling, high tables, counter-bar). The menu features seafood and contemporary touches – all made from fresh produce."
+Langosteria,"Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France","Paris, France","€€€€","Italian, Seafood",2.342029,48.8587844,+33179355033,https://guide.michelin.com/en/ile-de-france/paris/restaurant/langosteria-1198448,https://www.langosteria.com/it/langosteria-paris,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Valet parking,Wheelchair access","On the seventh floor of La Samaritaine, in the heart of the Hotel Cheval Blanc, is this Italian-style seafood brasserie, a ""branch"" of Langosteria Milano. Lively atmosphere, cocktail bar, remarkable wine list, fresh fish and shellfish, pasta, delicious desserts... and one of the best expressos in Paris."
+"La Table Saint-Martin","17 place Saint-Martin, Sauxillanges, 63490, France","Sauxillanges, France","€€","Modern Cuisine",3.3706355,45.5503376,+33473968032,https://guide.michelin.com/en/auvergne-rhone-alpes/sauxillanges/restaurant/la-table-st-martin,https://latable-stmartin.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The Table Saint-Martin specialises in spot-on, tasty food that keeps pace with the seasons. Top-notch quality, consummate culinary skill and distinctive flavours – the stage is set for a fine dining experience. Patio in the inner courtyard."
+"La Calèche","2 place du Commandant-Marey, Saint-Bonnet-le-Château, 42380, France","Saint-Bonnet-le-Château, France","€€","Modern Cuisine",4.0657564,45.4226845,+33477501558,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-chteau/restaurant/la-caleche,https://www.restaurantlacaleche.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","This 17C mansion with a colourfully decorated interior is home to a generous restaurant that is liable to shake up flavours (snails and frog's legs, horseradish cream; rack of veal from Haut Forez) with just the right measure of sophistication and daring. La Calèche promises to take you on a culinary escapade!"
+"Zoko Moko","6 rue Mazarin, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€","Modern Cuisine",-1.6649488,43.3880989,+33559080123,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/zoko-moko,https://www.zoko-moko.com/,"Selected Restaurants",0,Terrace,"In the historic fishermen’s district, this “zoko moko” (which means ‘peaceful spot’ in Basque) is quite the local landmark and often fully booked. Charles Olascuaga crafts contemporary straightforward food that is served in a charming interior dripping in authentic cachet (old stone walls and a large fireplace) or on a small terrace. The menu keeps pace with the seasons and aims to showcase regional ingredients, illustrated by the catch of the day from the local fish auction, green risotto and a shellfish emulsion; haunch of tender veal and a medley of carrots in orange juice, ending with an irresistible millefeuille of caramelised apples and apple sorbet. Slick, low-key service."
+"L'Auberge - Maisons Glenn Anna","56 rue de Vannes, Sainte-Anne-d'Auray, 56400, France","Sainte-Anne-d'Auray, France","€€€","Modern Cuisine",-2.9487441,47.7038353,+33297576155,https://guide.michelin.com/en/bretagne/sainte-anne-d-auray/restaurant/l-auberge8303,https://maisons-glenn-anna.fr/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Ste-Anne-d'Auray is known for its sanctuary and pilgrimages, and Pope John Paul II is said to have stopped off at this restaurant in 1996. But it is by no means stuck in the past: the new generation concocts delicious fare, in which premium seafood takes pride of place, as in the half-cooked tuna with a medley of tomatoes and béarnaise sauce."
+"Au Roman du Vercors","1 ancienne route de Presles, Beauvoir-en-Royans, 38160, France","Beauvoir-en-Royans, France","€€","Modern Cuisine",5.33918,45.1208517,+33476647595,https://guide.michelin.com/en/auvergne-rhone-alpes/beauvoir-en-royans/restaurant/au-romans-du-vercors,https://www.restaurant-roman-du-vercors.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The chef and his wife now welcome guests on the slopes of the Vercors in the listed medieval site of a former Carmelite convent (flanked by a museum, garden and conservatory orchard with fruit varieties native to South Grésivaudan, which can be visited after your meal). The menu showcases market-fresh seasonal and regional produce, racks reminiscent of walnut drying sheds adorn the interior, outdoors is a pleasant, shaded patio."
+"Le V","9 chemin Canto-Cigalo, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€","Modern Cuisine",4.8410388,43.7850582,+33490920440,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/le-v,https://www.vallondevalrugues.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","A chef with a fine CV to his name (including Lucas Carton and Anne - Sophie Pic) has taken over the kitchen of this restaurant, and quickly made his mark! With a motivated team supporting him, he cooks classic cuisine, adding modern touches, and the result is a hit."
+"Le Wauthier by Cagna","31 rue Wauthier, Saint-Germain-en-Laye, 78100, France","Saint-Germain-en-Laye, France","€€","Modern Cuisine",2.0882,48.8958991,+33139731084,https://guide.michelin.com/en/ile-de-france/saint-germain-en-laye/restaurant/le-wauthier-by-cagna,https://www.restaurant-wauthier-by-cagna.fr/,"Selected Restaurants",0,"","This lovely restaurant located in Saint - Germain - en - Laye also boasts a chic bistro interior and attentive service. Dishes are prepared using quality market ingredients and will please a modern palate. Try dishes like: Piedmont risotto with lobster and beurre blanc, braised sweetbread escalopes, celeric mousseline and Albufera sauce."
+"Le Sérac","22 rue de la Comtesse, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€","Modern Cuisine",6.711612,45.891935,+33450938050,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/le-serac,https://www.3serac.fr/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus","The discreet entrance opens into a large, bright and elegant room. The chef's cuisine is inspired by the seasons. The sharing menu allows you to indulge in fine cuts of meat or fish. In short, a fresh and colourful selection of carefully prepared dishes, such as calf's head and pan-fried foie gras or a tartlet filled with raw and cooked seasonal vegetables, and, for dessert, a delicious warm soufflé flavoured with passion fruit. Enjoy your meal in a pleasingly modern interior that offers views of the mountains. Attentive service. A lovely place."
+"La Table d'Aimé","4 rue Francisco-Ferrer, Rivesaltes, 66600, France","Rivesaltes, France","€€","Modern Cuisine",2.8776854,42.7700821,+33468343577,https://guide.michelin.com/en/occitanie/rivesaltes/restaurant/la-table-d-aime,https://www.latabledaime.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible."
+"Bistrot Paul Bert","18 rue Paul-Bert, Paris, 75011, France","Paris, France","€€","Traditional Cuisine",2.3848213,48.8522609,+33143722401,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-paul-bert,https://bistrotpaulbert.fr/fr,"Selected Restaurants",0,"Interesting wine list","The façade of this pleasant bistro promises ""cuisine familiale"". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!"
+"Auberge du Poids Public","Route de Toulouse, Saint-Félix-Lauragais, 31540, France","Saint-Félix-Lauragais, France","€€€","Traditional Cuisine",1.8851368,43.4497309,+33562188500,https://guide.michelin.com/en/occitanie/saint-flix-lauragais/restaurant/auberge-du-poids-public,https://www.auberge-du-poids-public.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly seasoned roasted peach with verbena. The cassoulet, which has won several awards, is particularly popular. The panoramic terrace, with its pretty view of the Lauragais plain is delightful. Comfortable guestrooms."
+"Mazette !","15 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1231283,45.8973637,+33450455026,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/mazette,http://mazette-restaurant.com/,"Selected Restaurants",0,"Air conditioning","Mazette is on point! When Laura, the pastry chef, and Maximilien, the chef, opened this small traditional bistro decked out in brick and wood, we followed its cohort of loyal regulars there for a meal. On the menu: French bistro classics (pâté en croûte, pie with comté cheese and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morels, apple pie, rhubarb compote) and, on the blackboard, a short list of dishes for sharing."
+"Le Clos de Chevreuse","33 rue de Rambouillet, Chevreuse, 78460, France","Chevreuse, France","€€€","Modern Cuisine",2.0379563,48.7062289,+33130521741,https://guide.michelin.com/en/ile-de-france/chevreuse/restaurant/le-clos-de-chevreuse,https://www.leclosdechevreuse.fr/,"Selected Restaurants",0,Terrace,"There's no doubt about it: chef Laurent Gasnier, whose CV speaks volumes (stints at Le Bristol, George V and with the Troisgros), knows how to choose good, mature ingredients, both vegetables and fish. He transforms them into generous dishes, impeccably cooked and seasoned, such as the courgette ball, organic Brousse cheese and basil pistou, or indeed the sea bass, coconut, young broad beans and a butter sauce. In summer, you'll want to sit out on the charming flower-decked terrace in the quiet courtyard. The restaurant is located in the pretty village of Chevreuse – all the more reason to make the trip."
+"Gare au Gorille","68 rue des Dames, Paris, 75017, France","Paris, France","€€","Modern Cuisine",2.3200069,48.8836067,+33142942402,https://guide.michelin.com/en/ile-de-france/paris/restaurant/gare-au-gorille,https://gareaugorille.fr/fr,"Selected Restaurants",0,"","Marc Cordonnier has now found his niche in the Batignolles neighbourhood. He knows how to prepare ingredients without subverting their essence, and devises bold, unfussy and original cooking with more personality than posturing. Meanwhile, his acolyte, Louis Langevin, is a benevolent mine of information on a fine array of natural wines."
+"Daniel et Denise Créqui","156 rue de Créqui, Lyon, 69003, France","Lyon, France","€€",Lyonnaise,4.8472142,45.7622588,+33478606653,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/daniel-et-denise-crequi,https://danieletdenise.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Joseph Viola, Best Craftsman of France, reigns over this dyed-in-the-wool, patina-aged bolthole, oozing in authenticity. Patriotic line-up of Gallic recipes, high-flying technique (calf’s head, quenelle of pike) founded on superlative ingredients with an eye on the seasons. His signature dish is a “porkpie” of sweetbread and foie gras – to die for!"
+"Le Canut et les Gones","29 rue Belfort, Lyon, 69004, France","Lyon, France","€€","Modern Cuisine",4.8346198,45.7785703,+33478291723,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-canut-et-les-gones,https://lecanutetlesgones.com/,"Selected Restaurants",0,"Interesting wine list","A unique atmosphere, somewhere between bistro and secondhand shop – formica bar, wooden floorboards, vintage tapestry, collection of old clocks on the walls –, modern cuisine in tune with the seasons, a wine list boasting over 300 types... In a little - frequented area of La Croix - Rousse, this is definitely one to try out."
+"La Trinquette","7 rue du Joncal, Grandcamp-Maisy, 14450, France","Grandcamp-Maisy, France","€€","Seafood, Traditional Cuisine",-1.0500271,49.3871513,+33231226490,https://guide.michelin.com/en/normandie/grandcamp-maisy/restaurant/la-trinquette,https://www.restaurant-la-trinquette.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","The exuberant young chef of this historic establishment, both warm and welcoming, invites you to taste food of incomparable freshness. So fresh that the mussels, scallops, sole and turbot seem to have come straight from the fishing boat! Lovely veranda - lounge next to the house and a terrace on the other side."
+"Le Bistrot d'à Côté","16 rue des Minimes, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0811003,45.7778951,+33473291616,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-bistrot-d-a-cote,https://www.restaurant-bistrotdacote.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Chef Valentin Chambonnière arrived in this pretty, contemporary bistro in a pedestrianised street just off Place de Jaude and near the church (Église St-Pierre-les-Minimes) in spring 2023. He serves up generous, contemporary cuisine based on savvily prepared seasonal ingredients. The creative and masterful menu is replete with tangy flavours: the Jerusalem artichoke – in gnocchi and crisps – topped with pan-fried guanciale pieces strikes a hearty note; a dish of slow-cooked leg of lamb and shoulder of lamb candied with spices offers appealing culinary contrasts; the citrus fruit and white chocolate duo on buckwheat biscuit lends a refreshing touch. Choose from a fine selection of cocktails and spirits. A warm welcome and efficient service."
+"La Table du Royal","Royal Riviera, 3 avenue Jean-Monnet, Saint-Jean-Cap-Ferrat, 06230, France","Saint-Jean-Cap-Ferrat, France","€€€€","Mediterranean Cuisine",7.32912,43.70229,+33493763100,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/la-table-du-royal,https://www.royal-riviera.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Great view,Terrace,Valet parking,Wheelchair access","Geoffroy Szamburski skilfully crafts a modern score, in tune with the seasons and the environment that showcases produce from the Riviera and the Nice hinterland (Gamberoni of San Remo oxalis, Menton lemons). On the dessert side, head pastry chef Lucas Simoncini is equally on the ball with a Piedmont hazelnut soufflé and ice cream. Picture yourself sitting on the terrace with the sea as far as the eye can see…"
+"Éclosion","40 avenue du Château, Saint-Paul-en-Jarez, 42740, France","Saint-Paul-en-Jarez, France","€€€","Creative, Modern Cuisine",4.5665188,45.4922948,+33477619909,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-paul-en-jarez/restaurant/eclosion,https://www.hotelrestauranteclosion.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Having set up shop in this handsome 1905 chateau, young chef Pierre Carducci proposes cuisine that is as creative as it is bold, in which organic produce, notably from his father's market garden, takes pride of place. The eclectic wine list, with its preponderance of organic produce, is also appreciated. Pared-back guestrooms named after plants growing in the grounds."
+"Le Bistrot du Rocher","19 rue de Toulouse, Saint-Malo, 35400, France","Saint-Malo, France","€€","Farm to table",-2.0262747,48.646684,+33299408205,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-bistrot-du-rocher,"","Selected Restaurants",0,"","At a slight remove from the hustle and bustle of tourist activity, but still inside the ramparts, this simple, friendly restaurant is housed in a two-storey building typical of Saint-Malo. The restaurant is run by an enthusiastic chef, who called on Rennes-based artist MioSHe to paint frescoes on the walls. His cooking is inspired by the market (spider crab with curry and beetroot; crépinette – pork sausage patties – and gnocchi; poached pear and guanaja chocolate). Home-made bread and natural wines. Unbeatable lunch set menu during the week; more extensive menu in the evening and at weekends."
+Ricordeau,"13 rue de la Libération, Loué, 72540, France","Loué, France","€€€","Modern Cuisine",-0.1526003,47.9933079,+33243884003,https://guide.michelin.com/en/pays-de-la-loire/lou/restaurant/ricordeau,https://www.hotel-ricordeau.fr/fr/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare."
+"La Table de Cybèle","38 rue de Meudon, Boulogne-Billancourt, 92100, France","Boulogne-Billancourt, France","€€","Modern Cuisine",2.2422127,48.8281492,+33146217590,https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/la-table-de-cybele,https://www.latabledecybele.com/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A Franco - American couple is at the helm of this neobistro. San Francisco - born Cybèle rustles up original recipes in the kitchen, using premium produce: fricassee of snails, shiitake mushrooms and home - smoked duck. Fine dining and sustainable development go hand in hand here."
+"Le Moulin à Vent","10 route de Port-Racine, Saint-Germain-des-Vaux, 50440, France","Saint-Germain-des-Vaux, France","€€","Modern Cuisine, Seafood",-1.9026822,49.712844,+33233527520,https://guide.michelin.com/en/normandie/saint-germain-des-vaux/restaurant/le-moulin-a-vent,https://www.le-moulin-a-vent.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus","By the coastal road leading to the headlands, this old country inn is a lovely refuge from the elements. A short menu showcases inventive cuisine made from local produce (such as pigeon, lamb, fish, abalone) by a chef with a clear interest in Japanese culinary tradition. The interior has a pared-back decor and a view of the sea and the cove, Anse Saint-Martin."
+"Le Bistrot des Bonnes Femmes","5 rue des Bonnes-Femmes, La Rochelle, 17000, France","La Rochelle, France","€€","Modern Cuisine",-1.14909,46.16248,+33546521991,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/le-bistrot-des-bonnes-femmes,https://www.lebistrotdesbonnesfemmes.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","""Bistronomie"" all round in this trendy and convivial place! Distinct and precise dishes with no fuss or frills are created from top - notch ingredients, such as fish sourced from the fish market and vegetables from the nearby covered market. In fine weather, enjoy your meal on the pleasant patio."
+"Le Clos Heurtebise","13 chemin des Capucins, Remiremont, 88200, France","Remiremont, France","€€","Modern Cuisine",6.60286,48.00909,+33329620804,https://guide.michelin.com/en/grand-est/remiremont/restaurant/le-clos-heurtebise,https://www.leclosheurtebise.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette strawberries. The summer terrace boasts a lovely view of the Vosges mountains."
+"L'Assiette Roannaise","97 place de Verdun, Saint-Forgeux-Lespinasse, 42640, France","Saint-Forgeux-Lespinasse, France","€€","Modern Cuisine",3.930811,46.1232361,+33477656599,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-forgeux-lespinasse/restaurant/l-assiette-roannaise,https://www.restaurant-assiette-roannaise.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Now here is a restaurant that has a sense of the original! The interior design is very contemporary and, similarly, the chef keeps his ear to the ground for the latest trends and techniques. His dishes are aesthetically pleasing, with the onus on creativity and freshness."
+"La Ferme de Cupelin","198 route du Château, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€","Regional Cuisine",6.7000265,45.88904,+33450934730,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-ferme-de-cupelin,https://www.lafermedecupelin.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Recently taken over by Florian and Loriane Langellier, a young couple with a jaw-dropping CV (Megève’s Four Seasons under Gatillon, Megève’s Flocons de Sel with Emmanuel Renaut, L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house), this hotel complex in the upper reaches of the resort has changed hands smoothly as the former owner-chef, Romain Desgranges, continues to helm the kitchen. The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience featuring tasty modern cuisine with a knockout view of Mont Blanc as a bonus. What’s not to like?"
+"Le Central","20 cours de la République, Roanne, 42300, France","Roanne, France","€€","Modern Cuisine",4.0636404,46.0395894,+33477677272,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/le-central,https://www.troisgros.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Michel and Marie-Pierre Troisgros are behind the family's other gourmet establishment set in a former 1920s hotel. The vibe is smart yet casual and the warm, vintage decor is inspired by the brasseries of yesteryear. You will sample a concise menu that changes daily, flanked by à la carte suggestions in a traditional register, although often reworked with creative twists, illustrated by a profiterole with mustard-flavoured ice cream. The place is always busy, bearing witness to its well-deserved success."
+PLANTXA,"58 rue Gallieni, Boulogne-Billancourt, 92100, France","Boulogne-Billancourt, France","€€","Modern Cuisine",2.2470878,48.8375385,+33146205093,https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/la-plantxa,https://www.plantxa.com/,"Selected Restaurants",0,"","Under the direction of renowned chef Juan Arbelaez, young chef Andres Bolivar devises original cuisine that is replete with flavours: charred mackerel, corn butter and crunchy fennel; bluefin tuna, green asparagus, raspberries and grilled buckwheat. The dishes are meticulously prepared – to enjoy in a very laid-back atmosphere, ""just like home"". Invigorating and welcome!"
+"O'Plaisir des Sens","sous la Grande-Vigne, La Roque-Gageac, 24250, France","La Roque-Gageac, France","€€€","Modern Cuisine",1.21018,44.81262,+33553295853,https://guide.michelin.com/en/nouvelle-aquitaine/la-roque-gageac/restaurant/o-plaisir-des-sens,https://www.restaurant-o-plaisirdessens.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This spruce stone house has earned a fine reputation for itself in Périgord. Bruno enthusiastically whips up dishes tailored to modern appetites featuring premium regional delicacies: free-range geese, partridges, a nose-to-tail ethos and fruit and veg from local growers. Bistro/roast spit menu at lunchtime, gastronomic in the evening. The shaded patio by a fountain is bliss come summertime."
+"La Fabrique","1 bis rue du Coq-Gaulois, Brie-Comte-Robert, 77170, France","Brie-Comte-Robert, France","€€€","Modern Cuisine",2.6124819,48.696689,+33160021010,https://guide.michelin.com/en/ile-de-france/brie-comte-robert/restaurant/la-fabrique254600,https://www.restaurantlafabrique.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This industrial - style loft is well hidden at the end of a small alley. Guests enjoy the warm, convivial atmosphere at this contemporary restaurant, which offers delicious, bistro - style gourmet cuisine."
+"Aux Armes de France","1 boulevard Jean-Jaurès, Corbeil-Essonnes, 91100, France","Corbeil-Essonnes, France","€€€","Modern Cuisine",2.4665788,48.6053994,+33160892710,https://guide.michelin.com/en/ile-de-france/corbeil-essonnes/restaurant/aux-armes-de-france,https://aux-armes-de-france.fr/,"Selected Restaurants",0,"Car park,Wheelchair access","This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture."
+"L'Amélyss","3 boulevard Gambetta, Grenoble, 38000, France","Grenoble, France","€€","Modern Cuisine",5.7211473,45.1914164,+33476423584,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/l-amelyss,https://sites.google.com/view/restaurant-l-amelyss,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!"
+"Le Bistrot des Voraces","13 rue d'Austerlitz, Lyon, 69004, France","Lyon, France","€","Traditional Cuisine",4.8346761,45.7755351,+33472077186,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-bistrot-des-voraces,http://www.bistrotdesvoraces.com,"Selected Restaurants",0,Terrace,"Do you just have a healthy appetite or are you downright starving? Either way, this bistro in the Croix-Rousse district will sate you. Youthful Cédric Blin honed his skills in top establishments like Les Crayères (Reims), before going solo here. Genuinely eater-friendly, almost bargain prices – not to be missed!"
+"Cinq Mains","12 rue Monseigneur-Lavarenne, Lyon, 69005, France","Lyon, France","€€","Modern Cuisine",4.82674,45.75886,+33437573052,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/cinq-mains,https://www.cinqmains.fr,"Selected Restaurants",0,"Interesting wine list,Terrace","In this very touristy area alongside the Saône, this house with exposed stone walls is now the HQ of Grégory Cuilleron, with his brother and a friend at his side. The cuisine has a distinctly gastro - bistro and modern tendency, and is accompanied by a selection of well - chosen minor wines – the three partners are oenophiles."
+"Le Grenier à Sel","26 place de l'Éperon, Le Mans, 72000, France","Le Mans, France","€€€","Modern Cuisine",0.1955079,48.005617,+33243232630,https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/le-grenier-a-sel,https://www.restaurant-le-grenier-a-sel.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples."
+"L'Atelier","17 rue Gioffredo, Nice, 06000, France","Nice, France","€€€","Regional Cuisine",7.2761729,43.7016302,+33493855074,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-atelier-420811,https://www.l-atelier-restaurant-nice.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Originally from Vendée, chef Stéphane Chenneveau must have been a little crazy – or ""fada"" in the Nice dialect, to dare to revisit the city’s ubiquitous socca, flatbread made with chickpea flour... And yet it remains a firm fixture of the menu. The chef has never ceased to evolve, crafting flavoursome regional recipes, together with a more ambitious carte blanche menu which is seasonal and reflects his mood of the moment. Splendid biodynamic wine list."
+"La Maison","1 rue du Presbytère, Gaujac, 30330, France","Gaujac, France","€€€","Modern Cuisine",4.5774945,44.0789058,+33466393308,https://guide.michelin.com/en/occitanie/gaujac/restaurant/la-maison284209,https://www.lamaison.gaujac.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","You are made to feel right at home here at La Maison, once a winegrowers' home, with a magnificent stone interior. Creative cuisine is served in the form of dishes in which a number of different elements are juxtaposed. Ludovic Davouze always makes sure to showcase local producers, and enjoys adding an element of surprise, with original combinations of flavours such as just-seared little tuna marinated with chives, with smoked aubergine and miso sauce. The patio is a joy in fine weather."
+Danton,"8 rue Danton, Lyon, 69003, France","Lyon, France","€€","Modern Cuisine",4.8573024,45.7560642,+33437480010,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/danton,https://danton-restaurant.fr,"Selected Restaurants",0,"Air conditioning","In this friendly neo-bistro, there's no beating around the bush: the menu is short and to the point, the dishes are as hearty and unpretentious as they are delicious, and the wine list showcases regional production, as well as other origins. The little something that sets this place apart? The chef demonstrates genuine technical know-how, for example in his perfect mastery of cuissons, and in desserts to rival the creations of any pastry chef. The flavours of the braised Aveyron veal breast cannelloni are bold and distinct; the grilled cod loin and carrot mousseline with smooth ginger is fragrant; pistachio and clementine are brought together without a hitch. Guests receive a warm welcome and the smiling service is efficient. If there is no room at the inn, try the adjoining restaurant L'Escapade du Danton."
+"La Croix Blanche","2 place du Marché, Donnemarie-Dontilly, 77520, France","Donnemarie-Dontilly, France","€€","Traditional Cuisine",3.1345904,48.4776942,+33164606786,https://guide.michelin.com/en/ile-de-france/donnemarie-dontilly/restaurant/la-croix-blanche,https://www.restaurant-croixblanche.fr/,"Selected Restaurants",0,"Wheelchair access","Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off."
+"Le Chateaubriand","129 avenue Parmentier, Paris, 75011, France","Paris, France","€€€","Modern Cuisine",2.3714371,48.869354,+33143574595,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-chateaubriand,http://www.lechateaubriand.net,"Selected Restaurants",0,"Interesting wine list","Basque chef Iñaki Aizpitarte attracts an international clientele of food lovers with his unadulterated French bistro in this institution that wholeheartedly embraces the bistronomy movement, of which he was one of the initiators. The place has retained its original interior decor, the likes of which you would have come across in the 1930s, which it juxtaposes with a neo-retro mix of zinc, slate, high ceilings and narrow tables. Their winning formula is a single set menu with original marriages of flavours. Ingredients and wines are carefully selected from independent producers. Reservations are essential."
+"Le Restaurant","9bis avenue de la Gare, Saint-Priest, 69800, France","Saint-Priest, France","€","Traditional Cuisine",4.936687,45.6894516,+33478211443,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-priest/restaurant/le-restaurant177321,https://www.le-restaurant-saintpriest.fr/,"Selected Restaurants",0,"Air conditioning","Le Restaurant is 10 minutes from Lyon Saint-Priest Parc Technologique. Sit at your table surrounded by artwork by young artists and enjoy well-crafted traditional cuisine, with a few exotic twists. The menu is rooted in the terroir: lentils and runny poached egg flavoured with bacon, or artisan-made hot sausage poached in wine and cut into good generous slices!"
+"Marius et Janette","4 avenue George-V, Paris, 75008, France","Paris, France","€€€€",Seafood,2.30156,48.86539,+33147234188,https://guide.michelin.com/en/ile-de-france/paris/restaurant/marius-et-janette,http://richard-paris.com/etablissements/marius-et-janette/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","This elegant yacht-style décor, replete with fishing rods, nets and copper portholes, caters to discerning food lovers. The chef highlights fish and seafood, with a menu that is renewed daily, according to the catch. Carpaccio of salmon and basil, grilled seabass to share or linguine with lobster (a house speciality): a festival of flavours!"
+"Auberge de la Rivière","Rue du Port-de-la-Fouarne, Velluire, 85770, France","Velluire, France","€€€","Modern Cuisine",-0.893102,46.4064515,+33251523215,https://guide.michelin.com/en/pays-de-la-loire/velluire/restaurant/auberge-de-la-riviere,https://www.hotel-riviere-vendee.com/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! The menu changes fortnightly. A few attractive rooms overlooking the River Vendée are available, together with boats and mountain bikes for rent should you feel more energetic. Perfectly idyllic!"
+"La P'tite Sophie","40 rue Charles-de-Gaulle, Gérardmer, 88400, France","Gérardmer, France","€€","Modern Cuisine",6.87644,48.07,+33329417696,https://guide.michelin.com/en/grand-est/grardmer/restaurant/la-p-tite-sophie,https://www.la-paix-hotel.fr/fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","At this restaurant with a contemporary interior done out with wooden floors and fittings, the focus is on seasonal, market-fresh cuisine. In addition to the warm welcome, the unctuous butternut panna cotta and whipped parsley cream goes down a treat; the ""crème brûlée aux bonbons des Vosges de La P'tite Sophie"", made in time-honoured tradition, is grandiose!"
+"L'Imprimerie","39 rue de la Division-Leclerc, Fontenoy-la-Joûte, 54122, France","Fontenoy-la-Joûte, France","€€","Modern Cuisine",6.6603006,48.4543411,+33383895715,https://guide.michelin.com/en/grand-est/fontenoy-la-jote/restaurant/l-imprimerie,https://www.restaurantlimprimerie.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Once upon a time there was a little village known for its passion for books. What could thus be more natural than that the former printing works be turned into a gourmet mecca? The updated fare is organised into ""surprise"" menus that star local ingredients (fish straight from Grau-du-Roi fish auction). Bargain-priced lunchtime menu."
+"Le Bouchon Sully","20 rue Sully, Lyon, 69006, France","Lyon, France","€€",Lyonnaise,4.8437919,45.7706095,+33478890709,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-bouchon-sully,https://www.lebouchonsully.com/,"Selected Restaurants",0,"Air conditioning","A small bistro, opened by Julien Gautier (owner of neighbouring M Restaurant) in a modernised bouchon vein, tantalises diners with dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote. It is tasty, well made and you will be going back for more!"
+"Le Restaurant du Château","2120 route de Saint-Sernin, Saint-Sernin-du-Bois, 71200, France","Saint-Sernin-du-Bois, France","€€€","Modern Cuisine",4.4327596,46.8407358,+33385782842,https://guide.michelin.com/en/bourgogne-franche-comte/saint-sernin-du-bois/restaurant/le-restaurant-du-chateau,https://lerestaurantduchateau71.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","At the foot of the 11C château and facing the lake, the tastefully revamped interior of this restaurant is depicted by two vibes: historic vaults on one side and industrial overlooking a water feature on the other. The food features the same contrast between tradition and modernity. A genuine fine dining experience."
+"La Table de la Mainaz","Route du Col de la Faucille, lieu-dit La Mainaz, Gex, 01170, France","Gex, France","€€€€","Modern Cuisine",6.0258533,46.3626315,+33450413110,https://guide.michelin.com/en/auvergne-rhone-alpes/gex/restaurant/la-table-de-la-mainaz,https://www.la-mainaz.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","At the Faucille Pass, between the Geneva Basin and the Haut-Jura, this regional landmark, decked out in contemporary fashion, commands a stunning view of Mont Blanc and Lake Geneva. Attractive dishes in the zeitgeist are presented in surprise menus starring premium ingredients: Arctic char, turbot, calf’s sweetbread. Its sibling, Le Panorama, is more affordable."
+"Bello Visto","Place des Barrys, Gassin, 83580, France","Gassin, France","€€€","Traditional Cuisine",6.5858583,43.2289148,+33494561730,https://guide.michelin.com/en/provence-alpes-cote-dazur/gassin/restaurant/bello-visto,https://bellovisto.eu/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and a few rooms for overnight stays."
+"Le M des Avenières","Les Avenières, lieu-dit Chenaz, Cruseilles, 74350, France","Cruseilles, France","€€€","Traditional Cuisine",6.0995509,46.0577584,+33450440223,https://guide.michelin.com/en/auvergne-rhone-alpes/cruseilles/restaurant/le-m-des-avenieres,https://www.chateau-des-avenieres.com/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Built in 1907, this Baroque manor seems shrouded in mystery. The contemporary bistro is more straightforward: following the seasons, it offers a short menu based on local ingredients (including some sourced at the château). The same philosopy prevails on the wine list, which embraces natural and organic wines."
+Mouton-Benoit,"1167 route de Beaucaire, Loire-sur-Rhône, 69700, France","Loire-sur-Rhône, France","€€","Modern Cuisine",4.8084888,45.5604959,+33698941212,https://guide.michelin.com/en/auvergne-rhone-alpes/loire-sur-rhne/restaurant/mouton-benoit,"","Selected Restaurants",0,"Garden or park,Terrace","This roadside establishment founded in 1822 was once home to the ""Mères"" Dumas' stoves. In winter you can enjoy the chef's speciality: lièvre à la royale, prepared according to the recipe immortalised by Senator Couteaux more than a century ago! Round off your meal with one of the delicious desserts."
+"La Ferme aux Grives","Place de l'Impératrice, Eugénie-les-Bains, 40320, France","Eugénie-les-Bains, France","€€","Traditional Cuisine",-0.37776,43.69781,+33558050506,https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/la-ferme-aux-grives,https://lespresdeugenie.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","A village inn that has rediscovered its colours of old. It has a vegetable garden, old beams and terracotta floor tiles. An ideal setting in which to relish a nicely revamped version of the local cuisine. The exquisite suites and rooms promise a perfect night’s sleep."
+"Le Méjane","8 rue Méjane, Espalion, 12500, France","Espalion, France","€€","Modern Cuisine",2.7633607,44.5216827,+33565482237,https://guide.michelin.com/en/occitanie/espalion/restaurant/le-mejane,https://www.restaurant-mejane.fr,"Selected Restaurants",0,"Air conditioning","A real institution, this restaurant is run by two chefs who earned their stripes working for Michel Bras. They showcase the diversity of local ingredients such as trout fillet, calf sweetbreads and Roquefort cheese. Their meticulous and delicious cuisine draws on the rich flavours of the Aveyron terroir: poached egg and pickled mushrooms, cold cappuccino; Aveyron veal with a sage crust, mashed potatoes with wholegrain mustard; and of course the ""baba du Méjane"" with pink pralines."
+"Le Saltimbanque - Auberge du Moulin","1500 lieu-dit du Moulin, Eaucourt-sur-Somme, 80580, France","Eaucourt-sur-Somme, France","€€","Modern Cuisine",1.88764,50.07127,+33322270894,https://guide.michelin.com/en/hauts-de-france/eaucourt-sur-somme/restaurant/auberge-du-moulin-le-saltimbanque,https://www.lesaltimbanque.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This endearing establishment gazing down over the Somme Valley is in the hands of a local lad in love with his region’s produce. The several-course surprise menu showcases ingredients from sustainable farms and small-scale fishing. Suave subtle flavours for a slap-up meal."
+"Le Jardin des Brouches","1 boulevard de l'Hypéron, Bagnères-de-Bigorre, 65200, France","Bagnères-de-Bigorre, France","€€","Modern Cuisine",0.1462571,43.0637565,+33562910795,https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/le-jardin-des-brouches,https://www.lejardindesbrouches.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The spruce white establishment, whose interior sports a modern colour palette, stands just opposite the casino, a landmark of Bagnères-de-Bigorre. Examples of the menu include a tartlet of cauliflower, coconut milk and smoked spelt cream; slow-baked loin of pork with salsifies, black garlic and pancetta; a cocoa sponge base with a foamy yuzu cream and crunchy ganache of Caribbean dark chocolate."
+"Le Saint-Pierre","104 rue Battant, Besançon, 25000, France","Besançon, France","€€€","Traditional Cuisine",6.0222311,47.2435348,+33381812099,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-st-pierre,https://www.restaurant-saintpierre.com/,"Selected Restaurants",0,"Air conditioning","Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!"
+"Le Manège","2 faubourg Rivotte, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0339346,47.2332896,+33381480148,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-manege,https://www.restaurantlemanege.com,"Selected Restaurants",0,"Air conditioning,Terrace","At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm."
+"Numéro 75","75 rue Guillaume-Puy, Avignon, 84000, France","Avignon, France","€€","Traditional Cuisine",4.8142025,43.9449431,+33490271600,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/le-numero-75,https://www.numero-75.com/,"Selected Restaurants",0,Terrace,"This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine."
+Racine,"9 rue Stanislas, Nancy, 54000, France","Nancy, France","€€","Modern Cuisine",6.1822747,48.6931351,+33986332420,https://guide.michelin.com/en/grand-est/nancy/restaurant/racine-1196416,http://www.racine-nancy.com,"Selected Restaurants",0,Terrace,"Located just a stone's throw from Place Stanislas, the restaurant of the young chef Martin Debuiche (formerly Pierre Vigato's second-in-command, at Apicius) and his partner, butcher and restaurateur Alexandre Polmard, offers market cuisine through a short and appetising menu. The ingredients are good quality, the recipes are well put together. Tasty."
+"Le Bistrot","5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France","Bonnétage, France","€€","Traditional Cuisine",6.7214189,47.1975217,+33381689278,https://guide.michelin.com/en/bourgogne-franche-comte/bonntage/restaurant/le-bistrot378013,https://www.etang-du-moulin.com,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!"
+"La Table du Lion","71 rue Saint-Jean, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.69846,49.2760088,+33231920690,https://guide.michelin.com/en/normandie/bayeux/restaurant/le-lion-d-or10181,https://www.liondor-bayeux.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","At Le Lion d'Or, the chef works his magic with produce sourced in Normandy that he embellishes with Asian flavours. An unexpected culinary marriage inspired by his travels in Asia, particularly Japan and Thailand. Add to this, flawless culinary technique and seasoning and you will be roaring with pleasure!"
+"Domaine de Rochevilaine","à la Pointe de Pen-Lan, Billiers, 56190, France","Billiers, France","€€€","Modern Cuisine",-2.5018455,47.5146408,+33297416161,https://guide.michelin.com/en/bretagne/billiers/restaurant/domaine-de-rochevilaine,https://www.domainerochevilaine.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Right on the coast, this estate features a collection of traditional stone-built cottages and manors, some of which centuries old, in manicured grounds. It is just the ticket if you fancy super-fresh seafood; chef Maxime Nouail is also a fisherman. Tastefully appointed lounges, bar and dining rooms, a knockout wine list, plush guestrooms and a spa for a luxurious seaside stay!"
+"Au Bistronome","11 rue Bourgneuf, La Ferté-Bernard, 72400, France","La Ferté-Bernard, France","€€€","Modern Cuisine, Grills",0.6545734,48.1852215,+33243932158,https://guide.michelin.com/en/pays-de-la-loire/la-fert-bernard/restaurant/au-bistronome,http://www.aubistronome.fr,"Selected Restaurants",0,"Wheelchair access","The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous."
+"Auberge de la Poutre","25 Grande-Rue, Bonlieu, 39130, France","Bonlieu, France","€€","Modern Cuisine",5.8550159,46.6003467,+33384255777,https://guide.michelin.com/en/bourgogne-franche-comte/bonlieu/restaurant/la-poutre,https://www.aubergedelapoutre.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!"
+"Le Moderne","25 boulevard Aristide-Briand, Montélimar, 26200, France","Montélimar, France","€€","Modern Cuisine",4.7488331,44.5609324,+33475013190,https://guide.michelin.com/en/auvergne-rhone-alpes/montlimar/restaurant/le-moderne,https://restaurant-lemoderne.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located on the legendary Nationale 7 road, this place has struck on a winning formula. An appealing restaurant complete with a delicatessen and wine shop, it certainly has the feel-good factor, and its 1950s-inspired decor has not aged a day. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their bistro-style cuisine that is deservedly a runaway success: egg, red wine sauce and a cheese foam; magret de canard, mashed potatoes and Asian condiment. In fine weather, make a beeline for the terrace."
+"Au Bœuf Rouge","39 rue du Général-de-Gaulle, Niederschaeffolsheim, 67500, France","Niederschaeffolsheim, France","€€€","Modern Cuisine",7.7340574,48.7723908,+33388738100,https://guide.michelin.com/en/grand-est/niederschaeffolsheim/restaurant/au-b%C5%93uf-rouge,https://francois-golla.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Run by the same family since 1880, this restaurant is quite the local institution. Chef François Golla serves modern cuisine without turning his back on tradition: take, for example, his carpaccio of langoustine royale served with crispy vermicelli. His genial wife takes charge of the restaurant floor, and his sister serves wines, including some by the glass, often from magnums – a really nice touch! An appealing place, in no small part due to the smart interior in which wood features heavily."
+"André","Pic, 285 avenue Victor-Hugo, Valence, 26000, France","Valence, France","€€€","Traditional Cuisine",4.8854912,44.9177696,+33475441532,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/andre9273,https://anne-sophie-pic.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This bistro replete with history celebrates the signature dishes of each generation of the Pic family. These include, most memorably: Jacques's mosaic of red mullet and foie gras, a surf and turf creation as audacious as it is aesthetically pleasing, to which his daughter Anne-Sophie added the bouillabaisse jelly, or the vol au vent filled with crayfish, calf sweetbreads and Nantua sauce."
+"L'Esquisse","151 bis rue Marcadet, Paris, 75018, France","Paris, France","€€","Modern Cuisine",2.3385915,48.8912508,+33153416304,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-esquisse476737,http://www.esquisse-paris18.fr,"Selected Restaurants",0,"","Two enthusiast young food lovers have joined forces to create this inviting vintage bistro with solid wooden flooring and benches. A good time is had here, as you tuck into original dishes that make no bones about drawing on influences from far afield. For lunch there is the menu du jour (with no options) and a mini à la carte menu; at dinner, a more extensive choice."
+"Le Banquet des Sophistes","5 rue d'Austerlitz, Strasbourg, 67000, France","Strasbourg, France","€€","Modern Cuisine",7.7518956,48.5788917,+33388685967,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/le-banquet-des-sophistes,https://le-banquet.com/,"Selected Restaurants",0,"Air conditioning,Terrace","It’s no mean feat to get a table at this bistrot in the Krutenau neighbourhood. A well-deserved success for this address that offers an unbeatable set menu at lunchtime and a more elaborate menu in the evenings: scallop tempura with ginger, avocado and pomegranate-lemon dressing, or Basque pork chop with stuffed cabbage and polenta. Well-crafted, fresh and aromatic dishes, prepared in a spirit of eclecticism that pushes gently into fusion cuisine. Stimulating for the tastebuds and a friendly atmosphere to boot, what’s not to like ?"
+Bassas,"Place des Trois-Pigeons, Pamiers, 09100, France","Pamiers, France","€€","Modern Cuisine",1.6103036,43.1165476,+33561672876,https://guide.michelin.com/en/occitanie/pamiers/restaurant/bassas,https://www.restaurant-bassas.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines."
+"L'Arbre","10 parvis Oscar-Niemeyer, Montpellier, 34000, France","Montpellier, France","€€","Traditional Cuisine",3.8980582,43.6059736,+33434769696,https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-arbre-1193365,https://larbre-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!"
+"Le Saint Jean","2496 route des Bauges, Saint-Jean-d'Arvey, 73230, France","Saint-Jean-d'Arvey, France","€€","Modern Cuisine",5.9963813,45.5858959,+33479750441,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-jean-d-arvey/restaurant/le-saint-jean,https://lesaintjeanrestaurant.fr/,"Selected Restaurants",0,"Car park,Great view,Terrace","You will be as impressed by the scenery as by your food. By a winding road through the Bauges mountains, this ancient village inn commands a view of Chambéry below. Romain honed his culinary craft in top establishments, and Anaïs, a wine lover, suggests pairings that stimulate and awaken our tastebuds. The food is a bona fide catalogue of local produce (fish from the lake, locally reared lamb), whose flavour and character the chef enhances in modern, seasonal dishes. Surprise menus invite the diner to “let go”…"
+"L'Hibiscus by Jérémy Lasserre","Hameau de Gesset, Sauveterre-de-Comminges, 31510, France","Sauveterre-de-Comminges, France","€€€","Modern Cuisine",0.6777627,43.0210599,+33562004693,https://guide.michelin.com/en/occitanie/sauveterre-de-comminges/restaurant/l-hibiscus-by-jeremy-lasserre,https://hoteldubarry.fr/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience."
+"La Charrue","13 rue Principale, Rexingen, 67320, France","Rexingen, France","€€","Traditional Cuisine",7.181281,48.9021593,+33388017736,https://guide.michelin.com/en/grand-est/rexingen/restaurant/la-charrue,"","Selected Restaurants",0,"","This family-run eatery (father and daughter in the kitchen, mum in the dining room) proposes traditional country fare inspired by premium produce (Alsace duck foie gras in Gewurztraminer wine, apricots and strawberry juice; sustainable lobster with fresh girolle mushrooms, fluffy mashed potatoes). Set menu, simpler at midday. You are strongly advised to book."
+Fischhutte,"30 route de la Fischhutte, Mollkirch, 67190, France","Mollkirch, France","€€","Traditional Cuisine",7.3666638,48.4895682,+33388974203,https://guide.michelin.com/en/grand-est/mollkirch/restaurant/fischhutte,https://www.fischhutte.com,"Selected Restaurants",0,"Car park,Garden or park,Great view","A hostel with an inviting atmosphere, well-made and tasty traditional cuisine, a dynamic team: the recipe for success at this pleasant restaurant, which has a following of regulars."
+Quedubon,"22 rue du Plateau, Paris, 75019, France","Paris, France","€€","Traditional Cuisine",2.3842484,48.8780963,+33142381865,https://guide.michelin.com/en/ile-de-france/paris/restaurant/quedubon,https://restaurantquedubon.fr/,"Selected Restaurants",0,"Interesting wine list","This is the kind of bistro/wine bar that we have come to expect from Paris! Picture the scene: the owner – cap tightly pulled onto his head and beard untamed, as friendly as can be – welcomes you personally and seats you at your table, before going on to recommend a good wine produced by someone he knows personally. In the kitchen, chef Ollie Clark (Bruno Doucet's former second-in-command) unveils an unpretentious menu (there is often offal to be had), made using quality ingredients carefully selected by the owner, eg ceps cooked a la plancha, cep cream; wild mallard, salt-crusted beetroot and sage chips."
+"Le Cadoret","1 rue Pradier, Paris, 75019, France","Paris, France","€€","Traditional Cuisine",2.3810921,48.8747154,+33153219213,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cadoret,"","Selected Restaurants",0,"","This local bistro in upper Belleville is the epitome of vintage Parisian with an old zinc-topped counter, moleskin banquettes and a mosaic tiled floor. A sister and brother team, Léa Fleuriot (in the kitchen) and Louis-Marie serve food to an arty crowd of (aspiring) actors and gourmet hipsters. Léa crafts bistro classics with intriguing modern twists, such as finely sliced potatoes, puntarella, radicchio and noisette butter; free-range roast chicken, turnips, carrots, mushrooms and a spring onion sauce; choux filled with chantilly cream and a drizzling of chocolate sauce. Vegetarian versions on request. Concise 100% organic wine list. Buzzy, casual atmosphere with rap music playing softly in the background."
+"Les Tilleuls","111 rue de Puilboreau, Autrans-Méaudre en Vercors, 38880, France","Autrans-Méaudre en Vercors, France","€€","Traditional Cuisine",5.545886,45.1757,+33476953234,https://guide.michelin.com/en/auvergne-rhone-alpes/autrans/restaurant/les-tilleuls,https://www.hotel-tilleuls.com/accueil.htm,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The fifth generation, embodied by the owners’ daughter and her husband, is continuing the family saga. The chef signs traditional recipes that call upon fine local produce – caillette (pâté), Vercors trout and a dessert based on Grenoble walnuts and green Chartreuse. The flavoursome food is served in a bright, contemporary interior with an Alpine twist."
+"Les Jardins Sothys","Route de Darazac, Auriac, 19220, France","Auriac, France","€€","Modern Cuisine",2.1420925,45.2014894,+33555919691,https://guide.michelin.com/en/nouvelle-aquitaine/auriac/restaurant/les-jardins-sothys,https://www.lesjardinssothys.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Plots of aromatic herbs, Japanese enclosure, rose garden etc. These gardens (entry fee charged), by the famous cosmetic brand, mix poetry and the cult of the virtues of nature. In the restaurant, the chef elevates the Corrèze terroir by using lots of spices – he worked in Asia and the West Indies for a long time – for an aromatic and confident result."
+"Le 1544","10 place de la Bourse, Bordeaux, 33000, France","Bordeaux, France","€€","Farm to table",-0.5705072,44.8413804,+33556300080,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-1544,https://le-gabriel-bordeaux.fr,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","On the first floor of the central edifice of Bordeaux’ iconic Place de la Bourse, this entirely revamped bistro (vintage armchairs, interlocking parquet floor and coffered ceilings) commands drop-dead views over a masterpiece of 18C architecture and the city’s emblematic ""water mirror"". Succulent, up-to-date bistro fare poised between tradition and modernity."
+Sevin,"10 rue de Mons, Avignon, 84000, France","Avignon, France","€€€","Modern Cuisine",4.8067173,43.9501821,+33490861650,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/restaurant-sevin,https://www.restaurantsevin.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list."
+Gaztelur,"Chemin de Gastelhur, Arcangues, 64200, France","Arcangues, France","€€€","Modern Cuisine",-1.5334324,43.4428384,+33559230406,https://guide.michelin.com/en/nouvelle-aquitaine/arcangues/restaurant/gaztelur,https://gaztelur.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","This magnificent abode dating from 1401 – antique furniture and an exquisite lush green patio – shouldn’t divert your attention from the matter at hand: market-fresh food with high-end Basque and Spanish ingredients. All of which is crafted by a star chef, Fabrice Idiart, who composes a culinary score rich in nostalgic recipes (duck foie gras, mimosa poached egg, Basque Kintoa pork). Superlative setting."
+"Le Pim'Pi Bistrot","14 avenue de Verdun, Biarritz, 64200, France","Biarritz, France","€€","Modern Cuisine",-1.5567774,43.4817191,+33559241262,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-pim-pi-bistrot,"","Selected Restaurants",0,Terrace,"The chef at Pim'Pi serves good bistro cuisine that is modern and well thought out, generous but never sits heavily on the stomach. Regulars flock to the restaurant, particularly for the lunch menu (known as the ""cocotte de la semaine""), which is really good value for money and changes every week. Pressed sardine fillet, potato and pig's trotter; navarin of pig's cheeks with seasonal vegetables; praline millefeuille and rhubarb confit with a strawberry jus. Add to that a really convivial atmosphere, and it is difficult to resist the urge to grab a table!"
+"Le Sin","1 avenue de la Plage, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5722297,43.46232,+33559478289,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-sin,https://www.le-sin.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Within the Cité de l'Océan, Le Sin’s eye-catching wave-shaped architecture commands drop-dead views of the sea and Château d'Ilbarritz. The ingenious chef-craftsman selects first-rate ingredients which he incorporates into an elaborate bistro menu that changes regularly. An example: farm-reared pigeon, gutsy garlic-flavoured jus and mashed potato."
+"Le Parc","169 route d'Ottrott, Obernai, 67210, France","Obernai, France","€€€","Modern Cuisine",7.4715155,48.4624597,+33388955008,https://guide.michelin.com/en/grand-est/obernai/restaurant/le-parc,https://www.leparchotel.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","On the outskirts of the town, this imposing Alsatian hotel/restaurant has been in the family since 1954. The elegant dining room features honey-coloured panelling, a coffered ceiling and a crystal chandelier. Dishes are up-to-date and carefully prepared."
+"Hostellerie des Châteaux","11 rue des Châteaux, Ottrott, 67530, France","Ottrott, France","€€€","Modern Cuisine",7.4226428,48.4568389,+33388481414,https://guide.michelin.com/en/grand-est/ottrott/restaurant/hostellerie-des-chateaux,https://www.hostellerie-chateaux.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style."
+"Ferme Lizarraga","Chemin de Lizarraga, Urrugne, 64122, France","Urrugne, France","€€","Modern Cuisine",-1.6921201,43.36928,+33559470376,https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/ferme-lizarraga,https://www.saint-jean-de-luz-restaurant.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In lovely natural surroundings (lizarragameans ""ash forest"" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and basil ice cream. Opt for the terrace in the shade of a century-old walnut tree and enjoy the efficient service of the lady of the house while taking in the view of the Rhune. A real gem!"
+"Auberge Chez Guth","5A rue du Bas des Monts, Steige, 67220, France","Steige, France","€€€",Creative,7.2460707,48.3629598,+33388581205,https://guide.michelin.com/en/grand-est/steige/restaurant/auberge-chez-guth,http://www.auberge-chez-guth.fr/,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","In the Villé valley, in the upper reaches of the village of Steige, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his culinary creativity. This may be based primarily on local ingredients, but he still allows himself forays into more exotic territory. For example: pheasant cromesquis with lovage, parsley and mushrooms, or duck breast with peas, raspberry and savory. His ingenuity sometimes takes surprising turns but the result is always bold and colourful. Take advantage of the lovely terrace surrounded by mountains – the final flourish."
+"L'ID","11 rue du Château, Lingolsheim, 67380, France","Lingolsheim, France","€€","Modern Cuisine",7.6820993,48.55553,+33388784048,https://guide.michelin.com/en/grand-est/lingolsheim/restaurant/l-id,https://restaurant-id.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Named ID in tribute to its charismatic owners, Isabelle and Denis Vetter, this restaurant is tucked away in a plush 18C edifice that boasts a grandiose original staircase. A muted contemporary interior sets the stage for seasonal dishes that alternate between daring creations (seafood casserole dish with black garlic aïoli) and comforting, wholesome family favourites, such as juicy tender beef tournedos with aligot (a sort of mashed potato made with Alsace tomme in this case)."
+Colbert,"127 route de Mittelhausbergen, Strasbourg, 67200, France","Strasbourg, France","€€","Modern Cuisine",7.71641,48.59634,+33388225216,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/colbert449239,https://restaurant-colbert.com/,"Selected Restaurants",0,"Car park,Terrace","In a modern bistro decor, the young chef-patron concocts neat and flavoursome cuisine that is in tune with modern tastes; his presentations are original and elegant, for example the venison pâté with foie gras en croûte, the calf sweetbread with meunière sauce, and the savarin cake with whipped cream and citrus fruit syrup. Given the quality of the cuisine, it is hardly surprising that the restaurant is frequently fully booked."
+"Le Mangevins","7 rue des Herbes, Tain-l'Hermitage, 26600, France","Tain-l'Hermitage, France","€€","Modern Cuisine",4.8365177,45.0700084,+33475080076,https://guide.michelin.com/en/auvergne-rhone-alpes/tain-l-hermitage/restaurant/le-mangevins,https://www.lemangevins.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Here, bistro spirit and modernity are skilfully allied in the decoration. The food, created by a young couple of self-taught chefs, fêtes the market and proves to be meticulously prepared. The single set menu changes every day and for lunch on this occasion we sampled the Bigorre black pork shoulder, mustard seed juice and a Breton buckwheat shortbread, chocolate cream and praline emulsion. The dishes are explained in a friendly atmosphere, and, as is fitting in such a place, the menu is accompanied by a fine selection of regional wines."
+"La Musardière","123 rue Claude-Monet, Giverny, 27620, France","Giverny, France","€€","Modern Cuisine",1.5359297,49.075219,+33232210318,https://guide.michelin.com/en/normandie/giverny/restaurant/la-musardiere,https://www.lamusardiere.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the heart of the quaint little town of Giverny, near Claude Monet’s house and the Impressionist Museum, this establishment serves modern, heart-warming fare in a friendly, contemporary bistro setting. Delightful sunny terrace when the weather permits and a few guestrooms for overnight stays."
+"La Table - Sébastien Gravé","21 quai Amiral-Dubourdieu, Bayonne, 64100, France","Bayonne, France","€€","Farm to table, Cuisine from South West France",-1.4744764,43.4917996,+33559461494,https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/la-table-sebastien-grave,https://latable-sebastiengrave.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","After the success of Pottoka in Paris, the chef, a key figure on the Bayonne bistronomy scene, is back on his home turf. All smiles behind the stove, he prepares dishes inspired by the best produce South-West France has to offer, including natural hake from Saint-Jean-de-Luz, marinated and charred mackerel and Ibaïma pork shoulder. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen (there is a table for two, for a more immersive experience). An inviting restaurant with a convivial atmosphere!"
+"La Grande Georgette","18 rue Tronsson-Ducoudray, Reims, 51100, France","Reims, France","€€€","Modern Cuisine",4.0317044,49.253549,+33326831818,https://guide.michelin.com/en/grand-est/reims/restaurant/la-grande-georgette,http://www.lacasernechanzy.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The name is a nod to the fire engine, whose ladder was dubbed ""La Grande Georgette"" in homage to the captain's wife. In this 1900s industrial-style building next to La Caserne Chanzy (a former fire station), young chef Julien Raphanel produces high-quality bistronomy fare: pike mousse with mushrooms and Noilly Prat sauce, casseroled Racan pigeon and celeriac confit with vanilla, Corsican clementine with ""Suzette"" sauce. From the terrace with its breathtaking view, one never tires of admiring the façade of Notre Dame Cathedral."
+"Auberge Le Bouc Bleu","2 rue du 5-Décembre, Beblenheim, 68980, France","Beblenheim, France","€€","Modern Cuisine",7.3244519,48.1579865,+33389478821,https://guide.michelin.com/en/grand-est/beblenheim/restaurant/auberge-le-bouc-bleu,https://www.aubergeleboucbleu.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Choose between two surprise menus or some seasonal suggestions (pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles...). Produce from organic or small producers, thoughtful food-wine pairings."
+Chantoiseau,"63 rue Lepic, Paris, 75018, France","Paris, France","€€€","Modern Cuisine",2.33471,48.88777,+33142513995,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chantoiseau,https://www.chantoiseau-paris.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In 1765, Mathurin Roze de Chantoiseau opened the first modern restaurant (individual tables and dishes to choose from on a menu) in the Louvre area. In homage to him, brothers Nicolas and Julien Durand work in tandem to create lovely modern cuisine, which is also inspired by the French classics and occasionally makes use of noble products, as in the delicious puff pastry pigeon pie."
+"Signature Montmartre","12 rue des Trois-Frères, Paris, 75018, France","Paris, France","€€€",Fusion,2.3413693,48.8842173,+33184253000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/signature-montmartre,https://signature-montmartre.fr/,"Selected Restaurants",0,"","Located in touristy Montmartre, this Lilliputian restaurant sports a minimalist tasteful vibe. After learning the ropes in New York and in Singapore (Atelier Robuchon), chef Sungmi Lee, assisted by talented pastry chef Kim Young Rim, crafts subtle, contrasted Franco-Korean dishes. Their guiding line is taste above all, illustrated by “haemultang”, a spicy Korean stew of cod and seafood, jazzed up with prawn oil and coriander."
+"Le Bistrot du Maquis","69 rue Caulaincourt, Paris, 75018, France","Paris, France","€€","Traditional Cuisine",2.3362549,48.8895388,+33146060664,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-bistrot-du-maquis,https://www.bistrotdumaquis.com/,"Selected Restaurants",0,"","André Le Letty, formerly of the Anacréon, has set up shop in the renowned Rue de Caulaincourt and specialises in bistro classics. Try pressed ox cheek in crystallised lemon, veal kidneys in mustard, roast hake, and not forgetting the house specialty, pressed duck served in two stages."
+1903,"Auberge du Père Bise, 303 route du Port, Talloires-Montmin, 74290, France","Talloires-Montmin, France","€€€","Modern Cuisine",6.2106522,45.8394313,+33450607201,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/1903,http://perebise.com/restaurant-le-1903/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics: gratin of wild crayfish tails ""with a difference""; Annecy lake trout caught by Florent Capretti, carrot tops, pesto and a sorrel sabayon; Chartreuse flambeed chocolate and a blackberry sorbet... The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires."
+"Au Cheval Noir","1 rue du Sous-Lieutenant-Maussire, Kilstett, 67840, France","Kilstett, France","€€","Traditional Cuisine",7.855847,48.6749778,+33388962201,https://guide.michelin.com/en/grand-est/kilstett/restaurant/au-cheval-noir,https://restaurant-cheval-noir.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Food lovers come galloping to the Cheval Noir – the Black Horse! Behind the façade of this 18C half-timbered house, a team of two brothers works with fine ingredients to create traditional cuisine that is served in a stylish, bourgeois interior."
+"La Table de Maïna","18 rue Perier, Montrouge, 92120, France","Montrouge, France","€€",Fusion,2.317862,48.813636,+33157212582,https://guide.michelin.com/en/ile-de-france/montrouge/restaurant/la-table-de-maina,https://www.latabledemaina.com/,"Selected Restaurants",0,"","This fine establishment is tucked away in the heart of Montrouge. The globetrotting chef, who trained in top establishments such as Nobu Matsuhisa, lets her creativity run riot in flavoursome, fusion-inspired recipes. The ingredients, spices and produce, which come from all over the world, are exquisitely blended. The garden terrace is a hit in fine weather."
+"La Table de Jeanne","14 avenue de la Grande-Motte, au Val-Claret, Tignes, 73320, France","Tignes, France","€€€",Savoyard,6.8990226,45.4575361,+33479069990,https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/la-table-de-jeanne,https://www.les-suites-du-nevada.com/table-de-jeanne/,"Selected Restaurants",0,"","This mountainside restaurant, the brainchild of the Bouvier family (of Les Suites, Ursus, Panoramic), is depicted by generous dishes in which country produce takes pride of place. Warm, welcoming and a fine selection of reasonably - priced wines."
+"Le Bistro Urbain","5 rue Alexandre-Cabanel, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8733614,43.608369,+33660949616,https://guide.michelin.com/en/occitanie/montpellier/restaurant/le-bistro-urbain,https://www.bistrourbain.com/,"Selected Restaurants",0,Terrace,"At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service."
+"La Poste","74 rue du Général-de-Gaulle, Urmatt, 67280, France","Urmatt, France","€€","Traditional Cuisine",7.3240906,48.5266594,+33388974055,https://guide.michelin.com/en/grand-est/urmatt/restaurant/la-poste13371,http://www.hotel-rest-laposte.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Fans of tradition will be happy to discover this family - run inn installed opposite the former town hall. Game in season, truite au bleu (""blue trout""), Rossini beef tournedos, goose foie gras and country terrines... The food is generous and the atmosphere pleasant."
+"L'Auberge de la Pomme","44 route de l'Eure, Les Damps, 27340, France","Les Damps, France","€€€€","Modern Cuisine",1.1781719,49.3031618,+33235230046,https://guide.michelin.com/en/normandie/les-damps_1559974/restaurant/l-auberge-de-la-pomme,https://www.laubergedelapomme.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but that's where the cliché ends! Inside you will encounter a very contemporary decor, with a bright dining area with large picture windows affording views out over the garden. The dishes, which showcase local producers, include carpaccio of scallops from Normandy, poached monkfish with a coulis of watercress from Cailly-sur-Eure, and farm-raised veal chop casserole."
+"Beurre Noisette","68 rue Vasco de Gama, Paris, 75015, France","Paris, France","€€","Farm to table",2.2848813,48.8355856,+33148568249,https://guide.michelin.com/en/ile-de-france/paris/restaurant/beurre-noisette,https://www.restaurantbeurrenoisette.com/,"Selected Restaurants",0,Terrace,"A flavoursome bistro, with a loyal following of regulars! Thierry Blanqui draws his inspiration from the market: duck and pistachio pâté en croûte; baked cod, raw and cooked vegetables, black olive vinaigrette; amber rum baba, light vanilla cream! Straddling the traditional and the new: most enjoyable. Always a good bet."
+Sadarnac,"17 rue Saint-Blaise, Paris, 75020, France","Paris, France","€€","Modern Cuisine",2.4053637,48.8593481,+33172607206,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sadarnac,https://www.restaurantsadarnac.fr/,"Selected Restaurants",0,Terrace,"This tiny restaurant is located in a semi-pedestrian street with a village feel in the heart of the 20th arrondissement. In the spruce little dining room, tuck into ""surprise"" menus concocted with market ingredients by youthful Lise Deveix. Welcoming, well-run establishment."
+"À l'Aigle d'Or","14 rue de Gerstheim, Osthouse, 67150, France","Osthouse, France","€€€","Classic Cuisine, Traditional Cuisine",7.6420721,48.4020589,+33388980682,https://guide.michelin.com/en/grand-est/osthouse/restaurant/a-l-aigle-d-or,https://www.hotelalaferme.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","At one corner of this pretty village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into the classic dishes of Alsace (e.g. home-made goose foie gras and port jelly, Paul Haeberlin's salmon soufflé) in a traditional and inviting setting. More family atmosphere in the winstub section."
+"In Vino Veritas","25 place de la Cathédrale, Strasbourg, 67000, France","Strasbourg, France","€€",Italian,7.7506033,48.5822823,+33388327585,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/in-vino-veritas,https://invinoveritascollection.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This Italian restaurant is in an ideal location at the foot of the magnificent cathedral.The concise menu offers dishes that are generous and tasty, with a focus on the produce : foie gras agnolotti, zucca al forna, costolette di vitello con burro e salvia, affogato... Pleasant terrace in fine weather and a splendid wine list."
+"Monique, boire et manger","33 rue de l'Amiral-Roussin, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine, Farm to table",5.0399227,47.3199593,+33380499936,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/monique,http://www.moniqueboireetmanger.fr,"Selected Restaurants",0,Terrace,"What would Monique, the grandmother of chef Clara Reydet (previously at La Maison des Cariatides), have made of this charming bistro where seasonal vegetables are the star attraction? Only positive things, for sure! Clara cooks without inhibitions, draws on various influences and wins everyone over with her lamb kefta, creamy raw red cabbage or garam masala roasted carrots, toum (Middle Eastern garlic sauce) and reduced carrot jus. This fusion cuisine with vegetarian leanings is to be enjoyed in the simple, spruce space with lots of wood. Small terrace on the pedestrianised street."
+"D'une Île","Domaine de l'Aunay, lieu-dit l'Aunay, Rémalard-en-Perche, 61110, France","Rémalard-en-Perche, France","€€","Country cooking",0.7913257,48.4626608,+33233830147,https://guide.michelin.com/en/normandie/rmalard-en-perche/restaurant/d-une-ile,https://www.duneile.com/,"Selected Restaurants",0,"Garden or park,Terrace","The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and Normandy) and, to a lesser extent, what is harvested in the farm's vegetable garden. The tastefully decorated dining room exudes rustic chic. In the same spirit, a few guestrooms extend an invitation to linger a little on this wooded hill in the Perche region, with its fruit trees, hives, and even a sauna overlooking the natural surroundings. A laudable initiative."
+"L'Antiquaire","64 rue de Vaufleury, Laval, 53000, France","Laval, France","€€","Modern Cuisine",-0.7785364,48.0647437,+33243536676,https://guide.michelin.com/en/pays-de-la-loire/fr-laval/restaurant/l-antiquaire,http://www.restaurant-lantiquaire.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu."
+"Le Bistro du Grand Cerf","31-32 place Isaac-Bensarade, Lyons-la-Forêt, 27480, France","Lyons-la-Forêt, France","€€","Traditional Cuisine",1.4770116,49.3987701,+33232495050,https://guide.michelin.com/en/normandie/lyons-la-fort/restaurant/le-bistrot-du-grand-cerf,https://www.grandcerf.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This rustic - style neo - bistro has bags of character, with its exposed beams, brickwork and a pretty terrace in the cobbled courtyard. It serves bistro - style food squarely focused on the terroir: what are you waiting for?"
+"La Vieille Tour","1 rue Adolphe-Seyboth, Strasbourg, 67000, France","Strasbourg, France","€€€","Classic Cuisine",7.739377,48.5812902,+33388325430,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-vieille-tour8731,"","Selected Restaurants",0,"Air conditioning","We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer."
+"Auberge Baechel-Brunn","3 route de Soultz, Merkwiller-Pechelbronn, 67250, France","Merkwiller-Pechelbronn, France","€€€","Modern Cuisine",7.8287675,48.9383977,+33388807861,https://guide.michelin.com/en/grand-est/merkwiller-pechelbronn/restaurant/auberge-baechel-brunn,https://www.baechel-brunn.com/,"Selected Restaurants",0,"Air conditioning","With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars."
+"Le Mazet","1 chemin de la Cascade, Le Lavandou, 83980, France","Le Lavandou, France","€€€","Mediterranean Cuisine",6.3795187,43.1446072,+33494928861,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/le-mazet,https://www.lemazet.net/,"Selected Restaurants",0,Terrace,"Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet."
+Casse-Cailloux,"26 rue Jehan-Fouquet, Tours, 37000, France","Tours, France","€€","Modern Cuisine",0.6835971,47.3878418,+33247616064,https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/casse-cailloux,https://restaurantcassecailloux.eatbu.com,"Selected Restaurants",0,"Air conditioning,Terrace","This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines."
+Beefbar,"42 quai Jean-Charles-Rey, port de Fontvieille, Monaco, 98000, France","Monaco, France","€€€","Meats and Grills",7.4217471,43.7277253,+37797770929,https://guide.michelin.com/en/monaco-region/monaco/restaurant/beefbar208467,https://beefbar.com/monaco/,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking","On the docks of Fontvieille Marina, this trendy ""meat bar"" serves quality beef (Wagyu, Black Angus and some from France) but also street food, gourmet salads and a few fish dishes. It has a trendy decor and is very popular with local diners. Check out the impressive meat maturation display cases."
+"L'Eau d'Oust","6 rue du Lac, Rohan, 56580, France","Rohan, France","€€","Traditional Cuisine",-2.7524339,48.0728366,+33297389186,https://guide.michelin.com/en/bretagne/rohan/restaurant/l-eau-d-oust,http://www.leaudoust.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","An old farmstead on the way out of the village near a pond paints the inviting picture. In a contemporary, welcoming décor, the owners focus on genuinely wholesome food with the occasional whimsical touch of creativity. The ingredients are fresh and first - rate, and the service is with a smile. A pleasant meal every time."
+"La Table de l'An 2","1 rue de Saverne, Phalsbourg, 57370, France","Phalsbourg, France","€€€","Modern Cuisine",7.2619636,48.7667137,+33372600266,https://guide.michelin.com/en/grand-est/phalsbourg/restaurant/la-table-de-l-an-2,http://www.lan2-delices.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A local landmark, this restaurant is in the consummate hands of Philippe Jégo, Meilleur Ouvrier de France and former Michelin starred chef. His years of experience are evident in dishes like cod fillet with cep mushrooms, rolled ricotta and spinach lasagna, or duck breast with lemon-praline crust and fig tart. Guests can choose between the full “gastronomic” experience or a simpler bistro menu, both served in the elegant dining room with chandeliers and silverware."
+"L'Âtre","25 cours des Fossés, Honfleur, 14600, France","Honfleur, France","€€€","Modern Cuisine",0.2346274,49.4188835,+33231883082,https://guide.michelin.com/en/normandie/honfleur/restaurant/l-atre,https://restaurant-atre.com/fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","After stints at some prestigious Michelin-starred establishments in Paris, then at Château Cordeillan-Bages in Pauillac, chef Julien Lefebvre, who hails from Normandy, set up shop a few years ago in this charming medieval town. His cooking is both in step with the seasons and very much in the spirit of the times. Open kitchens giving onto a dining space with contemporary decor or a terrace for sunny days."
+"La Dînée du Viguier","4 rue Boutaric, Figeac, 46100, France","Figeac, France","€€€","Modern Cuisine",2.035057,44.6097674,+33565500808,https://guide.michelin.com/en/occitanie/figeac/restaurant/la-dinee-du-viguier,https://www.cite-hotels.com/,"Selected Restaurants",0,"Air conditioning,Terrace","In this long-established restaurant in the city centre, chef Grégory Tavan serves up seasonal cuisine with a hint of creativity. The setting is the castle's elegant guardroom, which has been treated to a contemporary makeover."
+"Auberge de Montpoupon","Le Moulin Bailly, Céré-la-Ronde, 37460, France","Céré-la-Ronde, France","€","Modern Cuisine, Traditional Cuisine",1.1395442,47.2518052,+33970372255,https://guide.michelin.com/en/centre-val-de-loire/cere-la-ronde/restaurant/auberge-de-montpoupon,https://auberge-montpoupon.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle."
+"Auberge à l'Agneau","11 rue Principale, Roppenheim, 67480, France","Roppenheim, France","€€","Traditional Cuisine",8.0536932,48.8423825,+33388864008,https://guide.michelin.com/en/grand-est/roppenheim/restaurant/auberge-a-l-agneau,http://www.auberge-agneau.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This family-run institution dating from 1902 is located in a handsome 17C half-timbered building. It is a great place to indulge in hearty food: in the kitchen, dishes simmer under the watchful eye of the chef, who loves his region. Stand-out dishes include local and meat specialties. Expect unpretentious, generous and authentic fare, served in an inviting setting… plus a warm welcome!"
+"La Petite France","34 impasse Raymond-Daujat, Montélimar, 26200, France","Montélimar, France","€€","Traditional Cuisine",4.74901,44.55843,+33475460794,https://guide.michelin.com/en/auvergne-rhone-alpes/montlimar/restaurant/petite-france,"","Selected Restaurants",0,"Air conditioning","It is worth seeking out this little place up a cul - de - sac in the heart of the old town. It features a lemon yellow decor and traditional cuisine based on the freshest produce."
+"Lao Siam","49 rue de Belleville, Paris, 75019, France","Paris, France","€€",Asian,2.3807795,48.8730687,+33140400968,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lao-siam,"","Selected Restaurants",0,"","Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials."
+"Bistrot de la Place","Le Bourg, Trémolat, 24510, France","Trémolat, France","€","Regional Cuisine",0.8305268,44.8755904,+33553228069,https://guide.michelin.com/en/nouvelle-aquitaine/trmolat/restaurant/bistrot-de-la-place,https://www.vieux-logis.com/,"Selected Restaurants",0,Terrace,"In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard."
+Elsa,"Monte-Carlo Beach, avenue Princesse-Grace, Roquebrune-Cap-Martin, Monaco, 98000, France","Monaco, France","€€€€","Mediterranean Cuisine",7.4443181,43.7506541,+37798065005,https://guide.michelin.com/en/monaco-region/monaco/restaurant/elsa7519,https://www.montecarlosbm.com/fr/restaurant-monaco/elsa,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient courtesy of intelligent, high-impact seasonings. The quintessence of fine dining on a terrace facing the sea."
+"Le Cottage","390 route du Port, Talloires-Montmin, 74290, France","Talloires-Montmin, France","€€€","Modern Cuisine",6.2113706,45.8399093,+33450607110,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/le-cottage13213,https://www.cottagebise.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables."
+MayaBay,"24 avenue Princesse-Grace, Monaco, 98000, France","Monaco, France","€€€€","Thai, Japanese",7.4366578,43.7487763,+37797707467,https://guide.michelin.com/en/monaco-region/monaco/restaurant/maya-bay,https://www.mayabayrestaurant.com/monaco,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This establishment combines a Japanese and a Thai restaurant with a single Asian ambience, depicted by contemporary glitz and soft music. High-quality ingredients, well-judged spices and a shared price and quality; all you have to do is choose between perfumed or minimalist cuisine."
+"La Pie qui Couette","1 rue Guizot, Nîmes, 30000, France","Nîmes, France","€€","Mediterranean Cuisine",4.3582738,43.8389664,+33466235904,https://guide.michelin.com/en/occitanie/nimes/restaurant/la-pie-qui-couette,"","Selected Restaurants",0,"Air conditioning,Counter dining","Bang in the heart of Nîmes’ bustling food market, this eatery, run by a seasoned chef, will knock the socks off your tastebuds. Market fare crafted with fresher than fresh produce from the neighbouring market stalls. House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue). Hearty helpings, an intelligent wine list, tightly packed tables and a good-natured, jovial vibe. No bookings possible, open from 11.30am to 3pm and always packed (try and come off peak at the weekend)."
+"Les Trente Pas","16 avenue des Francs-Tireurs, Villard-de-Lans, 38250, France","Villard-de-Lans, France","€€","Modern Cuisine",5.5497908,45.0693598,+33476940675,https://guide.michelin.com/en/auvergne-rhone-alpes/villard-de-lans/restaurant/les-trente-pas,https://lestrentepas.fr/,"Selected Restaurants",0,"","A short stroll from Villard church will take you to the site of this portrait - sized restaurant in the heart of the village. Local artwork adorns the dining room, while the chef pays homage to market - fresh produce with a soft spot for the Vercors, assembled according to his inspiration. Fine handiwork!"
+"La Forge","1 rue de la Brosse, Le Subdray, 18570, France","Le Subdray, France","€€","Modern Cuisine",2.2934566,47.010211,+33248596431,https://guide.michelin.com/en/centre-val-de-loire/le-subdray/restaurant/la-forge,https://laforge.business.site,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a small village about 15km from Bourges, this restaurant run by a young couple is definitely one to recommend. Everything is home-made, most of the vegetables come from the garden, and freshness is the order of the day. Simple menu at lunchtime during the week, more elaborate options on the dinner menu and at weekends."
+"Bistrot de l'Oustalet","5 place du Rouvis, Gigondas, 84190, France","Gigondas, France","€€","Provençal",5.0051838,44.1633382,+33490376664,https://guide.michelin.com/en/provence-alpes-cote-dazur/gigondas/restaurant/bistrot-de-l-oustalet,https://www.loustalet-gigondas.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Fronted by an exquisite patio that is taken by storm in fine weather, this bistro occupies the site of the old village bakery, whose lovely stone wood-fired oven brings a promise of gourmet delights. The chef crafts dishes steeped in Mediterranean aromas in a concise menu that showcases market-fresh produce. Fine choice of wines by the glass: we are in Gigondas, after all!"
+"La Table de Kamiya","52 promenade de la Plage, Cagnes-sur-Mer, 06800, France","Cagnes-sur-Mer, France","€€","Modern Cuisine",7.1622151,43.6560898,+33493897154,https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/la-table-de-kamiya,https://www.la-table-de-kamiya.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world."
+"Table 22 par Noël Mantel","22 rue Saint-Antoine, Cannes, 06400, France","Cannes, France","€€€","Traditional Cuisine",7.0106956,43.5515978,+33493391310,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/table-22-par-noel-mantel,https://www.restaurantmantel.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this very touristy area, a stone's throw from the Marché Forville, a serious and passionate team works to showcase fine ingredients and lovely Provençal flavours – charred mackerel, beefsteak tomatoes and a lime-ginger mustard; John Dory, green vegetables and bourride sauce... A mouth-watering menu from starter to dessert."
+"Le Bois des Mûres","815 avenue Léopold-Fabre, Lans-en-Vercors, 38250, France","Lans-en-Vercors, France","€","Traditional Cuisine",5.59125,45.12775,+33476954899,https://guide.michelin.com/en/auvergne-rhone-alpes/lans-en-vercors/restaurant/le-bois-des-mures,"","Selected Restaurants",0,Terrace,"Nestling in greenery, this place wins you over with its copious family-style cooking, including dishes such as roast shoulder of lamb with sweet potato purée. Pleasant terrace for summer and a lunch menu that offers unbeatable value!"
+Getaria,"360 avenue du Général-de-Gaulle, Guéthary, 64210, France","Guéthary, France","€€","Modern Cuisine",-1.6087991,43.4233837,+33559512411,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/getaria,https://www.getaria.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","You would be well inspired to make a halt in one of the Basque Coast’s most beautiful villages. In addition to a small room decked in white wainscoting, this inn boasts an exquisite patio shaded by plane trees tucked away to the rear. The chef, former vice-champion of pâté en croûte (pork pie) which he changes each season, also has a knack with fresh fish straight from the local fish auction (illustrated by a tataki of tuna or a ttoro – shellfish soup), as with Hispanic-Basque produce. The lunchtime menu is a bargain."
+Moris,"77 rue du Change, Vendôme, 41100, France","Vendôme, France","€€","Modern Cuisine",1.0677768,47.7942084,+33983483013,https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/moris,https://morislerestaurant.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful."
+"Les Jardins du Cloître","20 boulevard Madeleine-Rémusat, Marseille, 13013, France","Marseille, France","€€","Farm to table",5.4234637,43.3356374,+33491122942,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-jardins-du-cloitre,https://lesjardinsducloitredemars.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs."
+Roza,"3 place de la Monnaie, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine, Creative",-1.56527,47.21321,+33240540187,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/roza,http://www.restaurantroza.com,"Selected Restaurants",0,Terrace,"In his restaurant in the centre of Nantes, chef Jean-François Pantaléon expresses his passion for the produce of the Pays de Loire terroir. The wine list gives pride of place to hand-picked small-scale wine producers. The cosy interior and inviting, laid-back atmosphere further add to this delightful dining experience."
+"L'Arôme","2 rue Jean-Jacques-Rousseau, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0453091,47.325864,+33380311246,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-arome-1192037,https://www.restaurant-aromedijon.com/,"Selected Restaurants",0,"Air conditioning","This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack, Provençal sauce) or mixing the two, as he does in his excellent picanha with Asian sauce. Harmonious textures and flavours, spot-on cooking techniques, a fine selection of wines and a perfect welcome – what's not to like?"
+"La Tulipe Noire","1 rue du Ramonétage, Fleury, 11560, France","Fleury, France","€€","Modern Cuisine",3.1329202,43.2299441,+33468465980,https://guide.michelin.com/en/occitanie/fleury/restaurant/la-tulipe-noire,http://www.restaurant-tulipenoire.fr/,"Selected Restaurants",0,Terrace,"In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin)."
+"La Forge","8 place de l'Ondine, Fontaine-Daniel, 53100, France","Fontaine-Daniel, France","€€","Modern Cuisine",-0.67424,48.27828,+33243003485,https://guide.michelin.com/en/pays-de-la-loire/fontaine-daniel/restaurant/la-forge-33994,https://www.laforge.restaurant/,"Selected Restaurants",0,"Terrace,Wheelchair access","Fontaine Daniel is the epitome of a French country village steeped in history and the birthplace of the famous toiles de Mayenne fabrics. Overlooking a pond and the forest, this restaurant is housed in a former outbuilding of a Cistercian abbey, which became the hub of this textile manufacturing enterprise in the 19C. Chef William Blondel, who has worked as far afield as New Zealand, cooks primarily with local produce that he doesn’t hesitate to enhance with modern and creative twists of his own creation. It’s unique, sometimes unsettling, but always hits the spot, depicted by dishes like mackerel, cauliflower and a coffee-based sauce!"
+"Grand Hôtel de Solesmes","16 place Dom-Guéranger, Solesmes, 72300, France","Solesmes, France","€€","Classic Cuisine",-0.3027512,47.851331,+33243954510,https://guide.michelin.com/en/pays-de-la-loire/solesmes/restaurant/grand-hotel-de-solesmes,https://www.grandhotelsolesmes.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey."
+"L'Huitrier Pie","11 rue de la Porte-Bouqueyre, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€","Modern Cuisine",-0.1558586,44.891603,+33557246971,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/huitrier-pie,https://www.lhuitrier-pie.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","In this famous wine-growing village, the enthusiasm and talent of the young owners, Camille and Soufiane, take us on a journey over the course of the meal. Appealing dishes featuring carefully selected ingredients (heirloom tomatoes from the South-West, raspberries, garden verbena and burrata; just-seared John Dory, Coco de Paimpol beans). In fine weather, you can sit out in the pretty little courtyard."
+"L'Auberge Saint Jean","8 rue du Pont, Saint-Jean-de-Blaignac, 33420, France","Saint-Jean-de-Blaignac, France","€€€","Modern Cuisine",-0.1389675,44.8134329,+33557749550,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-blaignac/restaurant/auberge-st-jean,https://www.aubergesaintjean.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A couple of industry professionals is at the helm of this contemporary-style restaurant nestling on the banks of the River Dordogne, which is visible just outside the picture windows. The menu includes a number of dishes in which chef Thomas L'Hérisson accurately combines ingredients in a modern and somewhat creative style. The salmon confit with dill yoghurt, green aniseed baby turnips and vinegar-preserved mushrooms, or the veal sweetbreads marinated in miso, floured and fried, soy sauce beetroot and artichokes are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels – has something for everyone. Manuela, the obliging hostess, lavishes diners with attentive service."
+"La Grange","13 route d'Autun, Saint-Lary-Soulan, 65170, France","Saint-Lary-Soulan, France","€€","Traditional Cuisine",0.330133,42.8236852,+33562400714,https://guide.michelin.com/en/occitanie/saint-lary-soulan/restaurant/la-grange8003,https://www.restaurant-saint-lary.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","On the Autun road, this former barn is now a chic and inviting restaurant, where a mountain atmosphere reigns. On the menu find tasty and meticulous cuisine, made with fine regional ingredients such as tapas from the terroir and Bigorre pork chop with morels. A good place."
+"Le Pré Gourmand","175 avenue Max-Dormoy, Eyragues, 13630, France","Eyragues, France","€€€","Modern Cuisine",4.842528,43.8446289,+33490945263,https://guide.michelin.com/en/provence-alpes-cote-dazur/eyragues/restaurant/le-pre-gourmand,https://www.lepre-gourmand.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you."
+"La Grange des Halles","28 rue Notre-Dame, Rungis, 94150, France","Rungis, France","€€","Modern Cuisine",2.35059,48.74803,+33146870891,https://guide.michelin.com/en/ile-de-france/rungis/restaurant/la-grange-des-halles,https://la-grange-des-halles.webnode.fr/,"Selected Restaurants",0,"Car park,Terrace","Rungis is more than just the famous food market known to every chef, it is also an old town and home to a this somewhat idiosyncratic bistro. The venue provides the setting for the chef to concoct market-fresh (what did you expect?) cuisine that combines visual appeal with crisp flavours. Very pleasant shaded terrace to the rear."
+"L'Ortensia","Domaine de la Pièce, Saint-Gervais-sur-Mare, 34610, France","Saint-Gervais-sur-Mare, France","€€","Modern Cuisine",3.04086,43.650547,+33499420091,https://guide.michelin.com/en/occitanie/saint-gervais-sur-mare/restaurant/l-ortensia,https://lortensia.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Ortensia means hydrangea in Occitan and this is how it is spelt in the local lingo! Run by a sister-brother team, Lise and Mathieu, this restaurant is in a picturesque village miles from anywhere. The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence. Only the veggies and aromatic herbs are local, like mimosa-style celtuce (stem lettuce) from Pezènes-les-Mines and poutargue (fish roe). Super fresh produce and spot-on pairings depict the culinary scene, served in a bright, airy dining room-cum-conservatory which leads onto a panoramic terrace. Five comfortable very spacious guestrooms overlooking the blissfully peaceful countryside."
+"Le Moulin de Villeroze","144 route de Marsat, Riom, 63200, France","Riom, France","€€€","Modern Cuisine",3.0901681,45.8827492,+33473386223,https://guide.michelin.com/en/auvergne-rhone-alpes/riom/restaurant/le-moulin-de-villeroze,https://www.le-moulin-de-villeroze.fr,"Selected Restaurants",0,"Car park,Terrace","Gourmets enjoy up - to - the - minute dining by the fireside in an elegant room or on the terrace in this late - 19C mill. The menu is seasonal, but the establishment’s iconic dessert is always available: Marsat apple, served with a frothy salted butter cream and crunchy sesame biscuits."
+"La Table du Moulin","1 route des Aurières, La Roche-l'Abeille, 87800, France","La Roche-l'Abeille, France","€€","Traditional Cuisine",1.2494478,45.5818538,+33555007066,https://guide.michelin.com/en/nouvelle-aquitaine/la-roche-l-abeille/restaurant/la-table-du-moulin,https://www.moulindelagorce.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The bistro of hotel-restaurant Moulin de la Gorce is now within the same walls as the gourmet restaurant, but with its own separate dining area and terrace. Rest assured, the chef of Moulin de la Gorce still treats his guests to traditional hearty dishes that are replete with produce from the local terroir. No doubt about it, this is tasty fare!"
+"La Cuisine de Bertrand","22 quai de Franqueville, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€","Traditional Cuisine",-1.78855,46.49658,+33251953707,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-cuisine-de-bertrand,"","Selected Restaurants",0,"Wheelchair access","Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service."
+Cayola,"76 promenade de Cayola, anse de Cayola, Château-d'Olonne, 85180, France","Château-d'Olonne, France","€€€","Modern Cuisine",-1.71507,46.45929,+33251220101,https://guide.michelin.com/en/pays-de-la-loire/chteau-d-olonne/restaurant/cayola,https://www.le-cayola.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","From the dining room and the terrace, the view of the Atlantic is superb, tempting the onlooker to embark on a lengthy cruise. Here, however, the escapism is on the plate – refined fresh seafood. A splendid table - bound journey."
+"La Suite S'il Vous Plaît","20 boulevard Franklin-Roosevelt, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€","Modern Cuisine",-1.7928095,46.49509,+33251320092,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-suite-s-il-vous-plait,http://www.lasuitesvp.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located behind the casino and the beaches, this establishment is a breath of fresh air on the local restaurant scene. In a trendy bistro decor, to a soundtrack of jazz and R&B, chef Mélanie Sire serves up dishes that echo market availability of ingredients. Skilfully playing on textures and flavours, she prepares simple but delicious plates, including creations such as the beautifully presented trilogy of oysters, or the perfectly cooked pluma ibérica pork. We will be coming back for more... s'il vous plaît!"
+Essentiel,"11 rue Armand-Rébillon, Rennes, 35000, France","Rennes, France","€€","Modern Cuisine",-1.6815429,48.121689,+33299142514,https://guide.michelin.com/en/bretagne/rennes/restaurant/essentiel,https://www.restaurantessentiel.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the picturesque Canal d'Ille-et-Rance, an original building with huge glass panes; inside, wood, brick and a metal structure lend the place an ""urban loft"" feel, making this a charming venue. Comfortable in her position at the helm, chef Blandine Lucas revisits the bistro classics, and is an adept of good produce – the many vegetables from their kitchen garden, in particular, come to mind. Examples of dishes include the bacon and mushroom ravioli, parmesan emulsion; saithe fillet, wheat risotto, leek cream."
+"La Table du Balthazar","28 rue Vasselot, Rennes, 35000, France","Rennes, France","€€€","Modern Cuisine",-1.6776722,48.1085757,+33299327614,https://guide.michelin.com/en/bretagne/rennes/restaurant/la-table-du-balthazar,https://hotel-balthazar.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","You can expect a meal in a smart, stylish brasserie vibe whipped up by talented chef Benjamin Jourdren, former second who became head chef in 2020. Located in what must be Rennes’ most elegant hotel, the cooking shines the spotlight on essentially Brittany produce of top-notch quality. The recipes have been reworked, illustrated by the buckwheat-flavoured butter that flanks white poppy seed bread, quickly seared scallops cooked in soured milk, ravioles of kale cabbage with citron, or hay-flavoured creamy quenelle paired with apple. The tables are elegantly laid with fine crockery and the eye is often drawn to the outdoor patio which can be seen through the handsome conservatory."
+"Le Saint Cerf","1 rue Megevand, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0229271,47.2364281,+33381501020,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-saint-cerf,"","Selected Restaurants",0,"Air conditioning","""This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the """"natural"""" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. """
+"Le Cambusier","6 rue des Cordiers, Saint-Malo, 35400, France","Saint-Malo, France","€€","Modern Cuisine",-2.02431,48.64783,+33299201842,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-cambusier,https://www.cambusier.fr/,"Selected Restaurants",0,"","Welcome to this cheerful wine bar in the heart of the illustrious walled city. The owner, a sommelier, who is proud to be a “born and bred” Breton, scours France to unearth excellent tipples. In the kitchen, her husband celebrates local produce: ravioles of pork with pleurote mushrooms and a stock of heritage veggies; loin of cod in smoked paprika with crunchy green cabbage and a lemon-ginger butter."
+"Le Petit Prince","28 rue des Marronniers, Saint-Alban-les-Eaux, 42370, France","Saint-Alban-les-Eaux, France","€€€","Modern Cuisine",3.9351652,46.0087755,+33477658713,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-les-eaux/restaurant/le-petit-prince,https://www.restaurant-lepetitprince.fr,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Unlike its namesake, this charming restaurant did not fall from an asteroid: it was established in 1805 by the great-great-aunts of the current owner. The chef, who has worked in some top restaurants, concocts set menus comprising four to eight courses and a more concise formule for weekday lunches. A lounge has been turned into Le 1534, a new space where bistronomy-oriented cuisine is served. The lovely cellar is open to visitors and also hosts tasting workshops."
+"Les 3 Faisans","100 rue des Auberges, Saint-Savin, 38300, France","Saint-Savin, France","€€","Modern Cuisine",5.3093284,45.6278589,+33474289257,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-savin-auvergne-rhone-alpes/restaurant/les-3-faisans,https://aux-3-faisans-saint-savin.fr/fr,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Madame is in charge of the savoury dishes, while Monsieur takes care of desserts: this enthusiastic couple lovingly crafts seasonal fare. Served in one of two dining rooms or alfresco on the shaded terrace. After your meal, why not go for a stroll over the hillsides, possibly humming Jacques Brel’s famous song, Les Bourgeois, which mentions a “Hôtel des Trois Faisans”?"
+"Au Bœuf Noir","2 rue Folgensbourg, Hésingue, 68220, France","Hésingue, France","€€€","Modern Cuisine",7.5181712,47.5762465,+33389697640,https://guide.michelin.com/en/grand-est/hsingue/restaurant/au-b%C5%93uf-noir,https://www.auboeufnoir.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Quality produce sets the tone here, in the form of flavourful dishes like skate wing à la grenobloise with baby potatoes, fricassee of calf’s sweetbreads and frogs’ legs in the spirit of a carbonara, or hare à la royale in the game season…There is a pretty little terrace to the rear, which is ideal for fine weather."
+"Le Clos Saint-Pierre","Place de la Mairie, Le Rouret, 06650, France","Le Rouret, France","€€€","Provençal",7.00679,43.67438,+33493773918,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-rouret/restaurant/le-clos-st-pierre,https://le-clos-saint-pierre.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Opposite the church of this village dedicated to perfume manufacture, a charming inn where set menus (diners have one choice only) are devised using the lovely market-sourced ingredients. Pleasant terrace, fast and efficient service."
+"L'Auberge Bretonne","2 place Duguesclin, La Roche-Bernard, 56130, France","La Roche-Bernard, France","€€","Modern Cuisine",-2.2992262,47.5195065,+33299906028,https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/l-auberge-bretonne,https://www.auberge-bretonne.com,"Selected Restaurants",0,"","This gastronomic restaurant was taken over by a young couple in 2010 and has a good local reputation. It occupies an old stone house overlooking a small square in the heart of a charming, small town."
+"La Pierrevue","2 place de la Mairie, Saint-Rogatien, 17220, France","Saint-Rogatien, France","€€","Modern Cuisine",-1.0740595,46.1509739,+33546316708,https://guide.michelin.com/en/nouvelle-aquitaine/saint-rogatien/restaurant/la-pierrevue,https://www.lapierrevue.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","""There are six seasons in the year"": with this saying in mind, chef Cécile Richard adapts her recipes to the times, with a drive for creativity that can be sensed in her fresh and precise cuisine. Locally caught fish, fruit and vegetables from organic market gardeners, aromatic herbs and flowers from the garden can be enjoyed in this farmhouse, converted in a pleasant rustic style. Attractive glass-paned wine cellar with 120 types. New menu every two months."
+"Auberge des Saints Pères","212 avenue Nonneville, Aulnay-sous-Bois, 93600, France","Aulnay-sous-Bois, France","€€€",Creative,2.48955,48.92,+33148666211,https://guide.michelin.com/en/ile-de-france/aulnay-sous-bois/restaurant/auberge-des-saints-peres,https://www.auberge-des-saints-peres.fr/,"Selected Restaurants",0,"Air conditioning","In an elegant, pared-back setting, you can enjoy cuisine made with top-notch produce by chef Jean-Claude Cahagnet, whose experience can't be argued with and who leaves us in no doubt about his penchant for herbs and spices. Regular diners keep coming back for the high-quality matured purebred meats, presented in a tempting window display. The hostess provides a warm welcome and impeccable service."
+"Le Servan","32 rue Saint-Maur, Paris, 75011, France","Paris, France","€€","Modern Cuisine",2.38131,48.86105,+33155285182,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-servan,https://leservan.fr,"Selected Restaurants",0,"Counter dining","On the watch of Katia and Tatiana Levha, two Filipino sisters, this place has blossomed into one of the most popular bistros in Paris (booking essential). The interior puts its best foot forward, showing off its period frescoes. Tatiana put her English studies on hold in order to indulge her twin passions of eating and cooking! Trained in the establishments of Alain Passard and Pascal Barbot, she creates lively and cheerful cuisine, French but with a good measure of Asian influences. Indeed, just the right amount of chilli is used to spice up a number of recipes. Particular care goes into the sauces and jus, such as the soy and chilli butter on the pork and langoustine ravioli, and the saffron bisque and rouille served with sea bass, fennel and kale."
+"Le Bouillon","15 rue du Docteur-Bigois, La Rochelle, 17000, France","La Rochelle, France","€€","Modern Cuisine",-1.204485,46.162554,+33546420529,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/le-bouillon533946,https://www.le-bouillon-larochelle.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","Jemmy Brouet, formerly of Le Jules Vernes (Alain Ducasse), is behind this chic bistro with red brick features and sunny colours. The ""Menu du Marché"" is very reasonably priced (and more ambitious in the evening); vegetarian option. Slightly out of the centre, but easy to get to."
+"Bon Kushikatsu","24 rue Jean-Pierre-Timbaud, Paris, 75011, France","Paris, France","€€€",Japanese,2.3691162,48.8655073,+33143388227,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bon-kushikatsu,https://www.kushikatsubon.fr/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","This restaurant is an express trip to Osaka to discover the city's culinary speciality of kushikatsu (meat, vegetables or seafood skewers coated with breadcrumbs and deep - fried). Dish after dish reveals fine flavours, such as: beef sancho, peppered foie gras, and shiitake mushrooms. The courteous service transports you to Japan."
+"Dessirier par Rostang Père et Filles","9 place du Maréchal-Juin, Paris, 75017, France","Paris, France","€€€€",Seafood,2.2966208,48.8849879,+33142278214,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dessirier-par-rostang-pere-et-filles,https://www.restaurantdessirier.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Contemporary, arty and chic: Dessirier is the Rostang family's flagship restaurant. It attaches a great deal of importance to the fish selection: bouillabaisse and sole meunière are among the signature dishes."
+"Daniel et Denise Saint-Jean","36 rue Tramassac, Lyon, 69005, France","Lyon, France","€€",Lyonnaise,4.8255793,45.7606429,+33478422462,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/daniel-et-denise-saint-jean,https://danieletdenise.fr/,"Selected Restaurants",0,"Air conditioning","A stone's throw from Cathédrale St - Jean, this Old Town bouchon is run by chef Joseph Viola (Meilleur Ouvrier de France in 2004), already known for Daniel and Denise in the 3rd arrondissement. On the menu, traditional Lyon cuisine to delight fans."
+"Café Terroir","14 rue d'Amboise, Lyon, 69002, France","Lyon, France","€€","Country cooking",4.8318169,45.7592207,+33953360811,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/cafe-terroir,https://www.cafeterroir.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Established near the Célestins Theatre, under the auspices of Jean-François Têtedoie (son of legendary Christian!), this house upholds the art of good food. The menu reads like a culinary bible of Lyon’s specialties: signature dishes like homemade terrine and gâteau lyonnais rub shoulders with rotisserie joints, to be shared and carved in front of you (Bresse poultry, rib of beef, lobster), without forgetting a lineup of bistro classics such as calf’s sweetbread vol-au-vent or Monts du Lyonnais snails with girolle mushrooms and cress. The wine cellar boasts over 1,500 references at temptingly reasonable prices."
+"La Bastide Saint-Antoine","48 avenue Henri-Dunant, Grasse, 06130, France","Grasse, France","€€€€","Provençal",6.9257262,43.6454752,+33493709494,https://guide.michelin.com/en/provence-alpes-cote-dazur/grasse/restaurant/la-bastide-st-antoine,https://www.jacques-chibois.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","To celebrate the 20th anniversary of his Provençal haven, Jacques Chibois – a leading proponent of ""cuisine du soleil"" – has updated all of the restaurant's key posts (head sommelier, chief account manager etc). A dynamic team working to create dishes that fête pell mell citrus fruits, herbs, olive oil and other delicacies of the region... A real treat."
+"Eugène","24 rue Sainte-Anne, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine",1.905464,47.9039395,+33238538264,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/eugene,https://www.restauranteugene.fr/,"Selected Restaurants",0,"Air conditioning","If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him."
+Cent33,"133 rue du Jardin-Public, Bordeaux, 33000, France","Bordeaux, France","€€€",Creative,-0.573945,44.8550026,+33556159040,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-cent-33,https://cent33.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A chic, cosy bistro atmosphere reigns in the restaurant of Grenoble-born chef Fabien Beaufour. He has worked in some of the finest Michelin-starred restaurants in France (eg Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as in New York and London. So it's hardly surprising that his cooking is unconventional, globe-trotting and eco-responsible. Intense, contrasting flavours and spot-on cooking and seasonings. Signature dishes include delicious miso-glazed black cod slow-cooked on the robatayaki, warm octopus salad, Piedmont hazelnuts with salted butter caramel."
+"L'Envers du Décor","9 rue du Clocher, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€","Traditional Cuisine",-0.1562106,44.8938046,+33557744831,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/l-envers-du-decor-27135,https://www.envers-dudecor.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to rum baba. Fine selection of reasonably priced wines."
+"Le Chazal","Les Guibertes, Le Monêtier-les-Bains, 05220, France","Le Monêtier-les-Bains, France","€€","Modern Cuisine",6.5288612,44.9651429,+33492244554,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-montier-les-bains/restaurant/la-table-du-chazal,https://www.restaurant-chazal.fr/,"Selected Restaurants",0,"","At the highest point of a charming hamlet, this converted stable, which has retained its authentic feeders and hooks for smoking meat and fish, sports a vaulted dining room oozing in stylish appeal. Chef Fabien Ferdinand lovingly crafts regional, even super local produce: such as Arctic char, rainbow trout from Châteauroux-les-Alpes, ewe's milk cheese and duck foie gras from the village. An address worth keeping…"
+"Nous 4","3 rue Beccaria, Paris, 75012, France","Paris, France","€€","Traditional Cuisine",2.3792516,48.8466772,+33606706492,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nous-4,https://www.nous4restaurant.com/,"Selected Restaurants",0,"Wheelchair access","Pork in a melt - in - the - mouth crust with lentils and mustard sauce; poached egg with cabbage and bacon cream… you've probably got the picture. Here you can tuck into a no - nonsense, delicious meal that offers great value for money, considering how much you'll enjoy it. The open kitchen means you can also talk to the chef. A really lovely place, the like of which we'd be happy to see more of in Paris."
+"Château Grand Barrail","Route de Libourne D243, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€","Modern Cuisine",-0.1922461,44.909139,+33557553700,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/chateau-grand-barrail,https://www.grand-barrail.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This romantic-looking château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. Bistronomy dishes are served at lunch: eg roast aubergine and smoked caviar with tomato and fig balsamic condiment. The dinner menu features more ambitious cuisine (Charolais beef tenderloin, ""pain-jus"" with red wine, potato espuma with truffle oil)."
+"Chez Mattin","63 rue Evariste-Baignol, Ciboure, 64500, France","Ciboure, France","€€",Basque,-1.6692846,43.3826626,+33559471952,https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/chez-mattin,https://www.chezmattin.fr/,"Selected Restaurants",0,"Air conditioning","This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!"
+"La Plage","Lieu-dit Sainte-Anne-la-Palud, Plonévez-Porzay, 29550, France","Plonévez-Porzay, France","€€€",Seafood,-4.2691048,48.1335769,+33298925012,https://guide.michelin.com/en/bretagne/plonevez-porzay_1568552/restaurant/la-plage,https://www.plage.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such as line-caught pollock, shallots, potatoes, mushrooms in a seafood emulsion…"
+"O'Rabasse","5 place de la Pompe, Richerenches, 84600, France","Richerenches, France","€€€","Modern Cuisine",4.91292,44.35953,+33952973493,https://guide.michelin.com/en/provence-alpes-cote-dazur/richerenches/restaurant/o-rabasse,https://www.orabasse.com/,"Selected Restaurants",0,"Air conditioning,Terrace","In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service."
+"Le Patio","1 boulevard d'Aumale, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€",Italian,6.6410866,43.2725478,+33494558100,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/le-patio12976,https://www.hotel-le-yaca.fr/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool."
+"Auberge Quintessence","Route du Col-de-la-Couillole, Roubion, 06420, France","Roubion, France","€€€","Modern Cuisine",7.0229406,44.0996599,+33493020260,https://guide.michelin.com/en/provence-alpes-cote-dazur/roubion/restaurant/auberge-quintessence,https://auberge-quintessence.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de Longon accompanied by confit shallots and a courgette flower filled with pine nuts and a herb cream are brimming with skilfully mastered flavours, while the cheeses are carefully matured. There's nothing superfluous or artificial about this place! A few prettily decorated guestrooms are up for grabs for overnight stays."
+"Le Musée","2 rue des Forces, Lyon, 69002, France","Lyon, France","€",Lyonnaise,4.8346115,45.7645768,+33478377154,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-musee,"","Selected Restaurants",0,"Restaurant offering vegetarian menus","A sincere and authentic bouchon replete with checked tablecloths, closely packed tables and a buzzy vibe. The colourful young chef, Luc, frequently pops out to chat with guests, when he’s not conjuring up textbook recipes with consummate flair, such as pistachio sausage in brioche pastry or tablier de sapeur (offal)… 100% patriotic line-up."
+"Bistro Là-Haut","70 avenue Franklin-Roosevelt, Suresnes, 92150, France","Suresnes, France","€€","Modern Cuisine",2.2193744,48.8753144,+33145062266,https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/bistro-la-haut,https://www.bistrolahaut.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as confit farmhouse pork belly grilled on the barbecue, sweet potato mousseline, roast pointed cabbage, grapes with verjuice. For dinnertime, booking is strongly recommended."
+"Agapé","51 rue Jouffroy-d'Abbans, Paris, 75017, France","Paris, France","€€€€","Modern Cuisine",2.3070328,48.885054,+33142272018,https://guide.michelin.com/en/ile-de-france/paris/restaurant/agape,https://www.agape-paris.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","In this cosy room decorated in a soft colour scheme and adorned in contemporary artwork, the menu cleverly mixes culinary influences, in particular from Japan, depending on the chef’s whim: blue Roscoff lobster, white asparagus, wakame seaweed; saddle of Manech tête noire lamb, seaweed gnocchi, Kalamata olives and preserved lemons; pavlova of gargiguette strawberries in yuzu and shiso. Fine selection of organic and natural wines."
+"Bistrot Pas Parisien","3 place du Général-Leclerc, Colombes, 92700, France","Colombes, France","€€","Traditional Cuisine",2.2525916,48.9223442,+33147848406,https://guide.michelin.com/en/ile-de-france/colombes/restaurant/bistro-pas-parisien,https://www.bistrotpasparisien.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","In the heart of Colombes, close to the imposing church designed by Jean Hébrard, this place started out as a brasserie in 1907. With its zinc counter, mirrors, ceiling mouldings and chandelier with white globes, the decor is truly eye-catching and makes for a chic setting in which to enjoy traditional cuisine prepared with care and made with quality produce. The menu includes a number of signature dishes, such as veal chop and rib steak to share."
+"La Lozerette","Route du Pont de Montvert, Cocurès, 48400, France","Cocurès, France","€€","Modern Cuisine",3.6201083,44.3477325,+33466450604,https://guide.michelin.com/en/occitanie/cocurs/restaurant/la-lozerette,https://www.lalozerette.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","In the heart of the Cévennes, this charming inn is the domain of a chef who specialises in cleverly crafted dishes using regionally sourced produce. On the wine side, Pierrette, a talented sommelier, will help you choose from the 300 references available… Let’s not forget the splendid cheeseboard!"
+"Cercle Rouge","36 rue de l'Arbre-Sec, Lyon, 69001, France","Lyon, France","€€",Fusion,4.8372373,45.766709,+33478284198,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/cercle-rouge,http://cercle-rouge.fr/,"Selected Restaurants",0,"","This young bistro nestles behind a small, glass - paned façade on a bustling street close to Opéra. On the menu, fusion cuisine with influences ranging across Asian, South American and British, and a fine technical command. Really friendly atmosphere."
+"Le Spinaker","Voie de la Pointe-du-Môle, Le Grau-du-Roi, 30240, France","Le Grau-du-Roi, France","€€€","Mediterranean Cuisine, Asian Influences",4.1360636,43.5193705,+33466533637,https://guide.michelin.com/en/occitanie/le-grau-du-roi/restaurant/spinaker,https://www.spinaker.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Mediterranean cuisine in the zeitgeist (ceviche of sea bream and red onion pickles, for example), served in a pleasant contemporary interior or on the splendid terrace overlooking the marina, dotted with pleasure craft. Delightful guestrooms to make the most of the seaside holiday vibe."
+"Auberge du Château de Vaite","17 Grande Rue, Champlive, 25360, France","Champlive, France","€€","Regional Cuisine, Traditional Cuisine",6.2467325,47.2883374,+33381552066,https://guide.michelin.com/en/bourgogne-franche-comte/champlive/restaurant/auberge-du-chateau-de-vaite,https://www.auberge-chateau-vaite.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity."
+"La Table 101","101 rue Moncey, Lyon, 69003, France","Lyon, France","€€","Modern Cuisine",4.8502238,45.7617729,+33478609023,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-table-101,https://www.latable101.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In the Part Dieu neighbourhood, near Paul Bocuse Market, Olivier and Maryline Delbergues’ establishment concentrates on market-fresh recipes with the odd creative touch: crunchy hazelnut base, carbonara of pork belly and Monts du Lyonnais snails; pigeon roasted whole with quinoa and tajine-style vegetables… Intelligent wine list."
+"La Maison Carrier","44 route du Bouchet, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€€","Traditional Cuisine",6.8736882,45.9251353,+33450530003,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/la-maison-carrier,https://www.hameaualbert.fr,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Part of the luxurious Hameau Albert I hotel, this typical farmhouse is home to a friendly restaurant. They serve a beautifully devised seasonal menu – sample the charcuterie that they smoke and dry on site, and take your pick from the legendary and lavish buffet of desserts (""vré de toutes les tartes de la Grand-Mère""), including biscuit de Savoie and blueberry tart. Pleasant terrace."
+"Le Mas - Alexis Osmont","Chemin de Saint-Blaise (Les Imberts), Gordes, 84220, France","Gordes, France","€€","Farm to table",5.1853525,43.8881522,+33490040357,https://guide.michelin.com/en/provence-alpes-cote-dazur/gordes/restaurant/le-mas-alexis-osmont,"","Selected Restaurants",0,"Car park,Garden or park,Terrace","Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…"
+"Auberge de Vigny","Lieu-dit Vigny, Digoin, 71160, France","Digoin, France","€€","Traditional Cuisine",4.0820536,46.5034563,+33385811013,https://guide.michelin.com/en/bourgogne-franche-comte/digoin/restaurant/auberge-de-vigny,https://www.aubergedevigny.fr/www/site.php,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Up - to - the - minute cuisine served in a former classroom that is a treat for the eyes. The lady of the house is also an accomplished pastry chef. Lovely south - facing garden - terrace."
+"Daniel et Denise Croix-Rousse","8 rue de Cuire, Lyon, 69004, France","Lyon, France","€€",Lyonnaise,4.8308651,45.7753916,+33478282744,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/daniel-et-denise-croix-rousse,https://danieletdenise.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Daniel and Denise Croix - Rousse – the third in the series, after locations on rue de Créqui and in the St Jean quarter – is enjoying the same success as its older siblings. Fill up on hearty Lyon cuisine in a traditional bouchon (tavern) setting."
+Philip,"Chemin de la Fontaine, Fontaine-de-Vaucluse, 84800, France","Fontaine-de-Vaucluse, France","€€","Traditional Cuisine",5.1318709,43.9191746,+33975592863,https://guide.michelin.com/en/provence-alpes-cote-dazur/fontaine-de-vaucluse/restaurant/philip,"","Selected Restaurants",0,"Great view,Terrace","This restaurant has an incredible location at the foot of the famous fountain from which the Sorgue river springs, and it certainly knows how to play on its bucolic charms. Father and daughter (the house has been in the family since 1926) offer a cuisine that plays the traditional card. Smiling and efficient service. Booking is obligatory in season."
+"Les Trois Dômes","Sofitel Lyon Bellecour, 20 quai du Docteur-Gailleton, Lyon, 69002, France","Lyon, France","€€€","Modern Cuisine",4.834283,45.7545734,+33472412097,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-trois-domes,https://www.les-3-domes.com,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","In addition to knockout views over the city, the rooftop restaurant of the Sofitel Lyon Bellecour offers pared-down cuisine in a contemporary brasserie vibe (tartare of seabream and langoustine, semi-smoked confit of centre-cut salmon) and the odd new twist to perennial favourites: green lentils, Lyon saucisson, port; pike in brioche, spelt, crayfish."
+"Anga - Beaulieu","10 rue Saint-Firmin, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8752187,43.610551,+33467027162,https://guide.michelin.com/en/occitanie/montpellier/restaurant/anga-beaulieu,http://www.anga-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace","A narrow street of historic Montpellier is home to the characteristic old traditional stone-built edifice that houses chef Cyril Garcia's new restaurant. His aim is clear: to showcase top-notch Mediterranean produce in a pared-back, fuss-free style. Diners have a choice between two set menus, one vegetable-based, the other featuring fish and seafood, and each with three courses at lunchtime and six courses in the evening – and the components change every month. For example, try wild Mediterranean prawn with kale, satay condiment and a gutsy prawn jus."
+"Les Boulistes","9 place Tabareau, Lyon, 69004, France","Lyon, France","€","Traditional Cuisine",4.8257497,45.7744815,+33478284413,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-boulistes,https://www.lesboulistes.fr/,"Selected Restaurants",0,Terrace,"On La Croix-Rousse plateau of Lyon, this restaurant, overlooking a square popular with boules’ players (hence the name), proposes authentic cuisine with a twist and, more recently, jazzed up with a few inspired Mediterranean tributes: Moroccan harira, portokalopita (a Greek, orange-flavoured pastry), etc. Meals are served in the bistro interior or on the al fresco patio, which is taken by storm as soon as the temperatures begin to rise."
+"La Cour d'Eymet","32 boulevard National, Eymet, 24500, France","Eymet, France","€€","Classic Cuisine",0.3990507,44.6679705,+33553227283,https://guide.michelin.com/en/nouvelle-aquitaine/eymet/restaurant/la-cour-d-eymet,https://www.lacourdeymet.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","In a style typical of the region, this house on the town’s main street is flanked by a little courtyard where tables are laid on fine days. Impressive cuisine based on excellent produce. Local wines. A few spacious, smart guestrooms."
+"Comptoir à Huîtres","12 cours de Dakar, Dieppe, 76200, France","Dieppe, France","€€",Seafood,1.086369,49.9210212,+33235841937,https://guide.michelin.com/en/normandie/dieppe/restaurant/comptoir-a-huitres,"","Selected Restaurants",0,"","Far from the bustle of the seafront, along the quays, this Comptoir is a popular new spot in Dieppe. After you have been presented the catch of the day, with no frills, it is time to make your choice. Which fish? Whole, cut? À la plancha? Unless, that is, you prefer the oyster menu... All as fresh as can be!"
+"La Cuisine du Marché","15 rue de Clermont, Figeac, 46100, France","Figeac, France","€€","Traditional Cuisine",2.0342439,44.6085535,+33565501855,https://guide.michelin.com/en/occitanie/figeac/restaurant/la-cuisine-du-marche,http://www.lacuisinedumarchefigeac.com/,"Selected Restaurants",0,"Air conditioning","The old town is a lovely setting for this pleasant restaurant, the name of which sets the tone. Indeed, quality market produce goes into cooking simple and tasty food, peppered with a few Spanish touches. After all, that is where the chef’s origins lie."
+"La Tour","7 ter route du Fraisse, Dunières, 43220, France","Dunières, France","€€","Country cooking, Modern Cuisine",4.3412381,45.2141516,+33471668666,https://guide.michelin.com/en/auvergne-rhone-alpes/dunires/restaurant/la-tour,https://www.hotelrestaurantlatour.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms."
+"L'Insolite","4 rue Jean-Jaurès, Douarnenez, 29100, France","Douarnenez, France","€€€","Modern Cuisine",-4.3288135,48.0927345,+33298920002,https://guide.michelin.com/en/bretagne/douarnenez/restaurant/l-insolite,http://lafrance-dz.com,"Selected Restaurants",0,Terrace,"This establishment is run by a seasoned chef, Gaël Ruscart, whose inventive cuisine gives pride of place to fish and seafood. Grilled prawns in a Béarnaise emulsion, Chinese cabbage salad with peanuts and crunchy vegetables; blue lobster from Brittany's coasts in a creamy emulsion of coral and sweet spices… An institution in this town."
+"Les Arômes","230 avenue du 2ème-Cuirassier, Gémenos, 13420, France","Gémenos, France","€€","Farm to table",5.6158577,43.3030826,+33980730660,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/les-aromes,https://www.lesaromesgemenos.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place."
+"La Table de Jérôme","26 rue de la République, Luzy, 58170, France","Luzy, France","€€€","Modern Cuisine",3.97171,46.78931,+33386300066,https://guide.michelin.com/en/bourgogne-franche-comte/luzy/restaurant/la-table-de-jerome-le-bistrot-du-morvan,https://www.hotelrestaurantdumorvan.fr/fr/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In the walls of the Hôtel du Morvan, chef Jérôme Raymond plays a modern, culinary score based on regional produce. A single set menu, with more upmarket ingredients at the weekend (Charolais beef is a firm favourite). Whopping 400-bin wine list of mainly Burgundy origins. Comfortable rooms should you wish to stay longer and the bonus of cookery lessons on some Sunday mornings!"
+"L'Edulis - Jonathan Datin","8 rue de l'Abreuvoir, Granville, 50400, France","Granville, France","€€","Modern Cuisine",-1.5972741,48.8373809,+33214134588,https://guide.michelin.com/en/normandie/granville/restaurant/l-edulis,http://www.restaurantledulis.com/,"Selected Restaurants",0,"Wheelchair access","The restaurant's tasteful interior nicely offsets the food, which is devised by an enthusiastic and talented chef, the grandson of a baker. Meticulous cuisine, fine regional produce and culinary delights: quite simply, the best restaurant in Granville."
+Cazenove,"75 rue Boileau, Lyon, 69006, France","Lyon, France","€€","Traditional Cuisine",4.8489424,45.7696971,+33478898292,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/cazenove,https://www.le-cazenove.com,"Selected Restaurants",0,"Air conditioning","Bronze sculptures and Chesterfield leather seating sets the turn-of-the-19C vibe. In this snug, yet plush ambiance, Best Craftsman of France Pierre Orsi masterfully rustles up smart bistro dishes of classical inspiration. Regularly packed to the seams, so bookings are advisable."
+"La Maison Haute","Place de l'Église, Crolles, 38920, France","Crolles, France","€€","Modern Cuisine",5.8856157,45.2876751,+33476080768,https://guide.michelin.com/en/auvergne-rhone-alpes/crolles/restaurant/la-maison-haute,https://la-maison-haute.eatbu.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Veteran chef Thomas Chegaray (in Basque, the “maison haute” (upper house) is called an “etchegaray”), rustles up modern dishes based on seasonal produce presented in a concise menu. The food is fresh and colourful, with a focus on taste and texture: thick, juicy, tender, farm - reared pork chops, cooked on the bone. Terrace in fine weather and service with a smile."
+"La Pointe du Cap Coz","153 avenue de la Pointe, au Cap Coz, Fouesnant, 29170, France","Fouesnant, France","€€","Modern Cuisine, Seafood",-3.9730052,47.8910288,+33298560163,https://guide.michelin.com/en/bretagne/fouesnant/restaurant/la-pointe-du-cap-coz,https://www.hotel-capcoz.com/,"Selected Restaurants",0,"Great view,Wheelchair access","This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter."
+"Le Bistro Chapouton","200 route de Montélimar, Grignan, 26230, France","Grignan, France","€€","Modern Cuisine",4.9029032,44.4205205,+33475000101,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-bistro-chapouton,https://chapouton.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground."
+"Les Avisés","59 rue de Cramant, Avize, 51190, France","Avize, France","€€€","Modern Cuisine",4.0038834,48.971636,+33326577006,https://guide.michelin.com/en/grand-est/avize/restaurant/les-avises,https://www.selosse-lesavises.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","You would be well advised to stop off at the Selosse family estate. Both having worked for Anne - Sophie Pic, Stéphane Rossillon (in the kitchen) and his wife (front of house) create a single set menu based on choice ingredients. Served in a charming guesthouse atmosphere; when the sun is out you can enjoy the large terrace. Superb wine list."
+"Les Vignes et son Jardin","Hôtel Coquillade Provence, Hameau Le Perrotet, Gargas, 84400, France","Gargas, France","€€€","Traditional Cuisine",5.3164481,43.8806472,+33490747171,https://guide.michelin.com/en/provence-alpes-cote-dazur/gargas/restaurant/les-vignes-et-son-jardin,https://coquillade.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This bistro serves tasty food that is infused with local flair and made with seasonal ingredients. Dine in the wine - tasting cellar in winter and in the garden, among the vines, in summer. All in a hotel that is in itself worth a look!"
+"Le P'tit Bouchon","66 rue Bernard-Palissy, Gien, 45500, France","Gien, France","€€","Traditional Cuisine",2.6248798,47.6864573,+33238678440,https://guide.michelin.com/en/centre-val-de-loire/gien/restaurant/le-p-tit-bouchon,"","Selected Restaurants",0,"","This small restaurant located between the town centre and the Faïencerie de Gien ceramics museum is a real hub of bistronomy. Tradition is somewhat revisited in a short set menu dictated by the seasons, but the crispy duck confit with its coteaux-du-layon sauce and the chocolate fondant are among the must-tries. Tuck in!"
+"Le Périgord","9 avenue de Paris, Donzenac, 19270, France","Donzenac, France","€","Traditional Cuisine",1.5235444,45.2282518,+33555857234,https://guide.michelin.com/en/nouvelle-aquitaine/donzenac/restaurant/le-perigord,"","Selected Restaurants",0,"Wheelchair access","If you pay a visit to this restaurant covered in Virginia creeper, be sure to try the calf's brains in gribiche sauce. This is one of the house specialities and highly renowned! This place is rustic in the best sense of the word."
+"Cook'in","18 rue Porte-Lucas, Epernay, 51200, France","Epernay, France","€€",Thai,3.9540074,49.0449982,+33326548980,https://guide.michelin.com/en/grand-est/pernay/restaurant/cook-in,https://restaurant-cookin.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","This restaurant is where France (the chef) meets Thailand (front of house). The result is fusion cuisine (pan-fried scallops, lentil salad with ginger, red curry shellfish bisque) with a few “unmissables” (“tom yum talay” soup, or wok-fried Dublin Bay prawns with panang curry…). Reasonable prices."
+"La Sassa","à la tour de Nonza, Nonza, 20217, France","Nonza, France","€€","Mediterranean Cuisine",9.3436339,42.7850848,+33495385526,https://guide.michelin.com/en/corse/nonza/restaurant/la-sassa,http://www.lasassa.com,"Selected Restaurants",0,"Great view,Terrace","This unusual restaurant, without an inside dining room, nestles at the foot of the watchtower built by Paoli (18C), a veritable crow's nest, perched 160m up, offering an exceptional view over the coast of Cap Corse and Saint Florent bay. The terraces with their many nooks and crannies mean you can enjoy the good, Corsican - accented Mediterranean cuisine with a certain amount of intimacy."
+"Terra Cotta","29 avenue Napoléon-III, Propriano, 20110, France","Propriano, France","€€€",Seafood,8.8999366,41.6753514,+33495742380,https://guide.michelin.com/en/corse/propriano/restaurant/terra-cotta,"","Selected Restaurants",0,"Air conditioning,Terrace","This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!"
+"Au Chamois d'Or","169 rue Fontbelle, Alpe-d'Huez, 38750, France","Alpe-d'Huez, France","€€€","Modern Cuisine",6.0720186,45.09723,+33476803132,https://guide.michelin.com/en/auvergne-rhone-alpes/alpe-d-huez/restaurant/au-chamois-d-or,https://chamoisdor-alpedhuez.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","This elegant restaurant is one of the many highlights of the Hotel Chamois d'Or, thanks to its classy, cocooned dining area decked out in wood, and its well-crafted up-to-the-minute cuisine. Inviting lunchtime terrace and a romantic vibe in the evenings."
+"Le Bistrot à la Mer","Route de Collioure, Argelès-sur-Mer, 66700, France","Argelès-sur-Mer, France","€€","Modern Cuisine",3.064289,42.5338767,+33468811473,https://guide.michelin.com/en/occitanie/argels-sur-mer/restaurant/le-bistrot-a-la-mer,https://www.grandhoteldugolfe.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","In a hotel overlooking the coastal road to Collioure, you will taste tip-top regional produce (Collioure anchovies, Catalan lamb), assembled in recipes drenched in Mediterranean aromas. The lovely terrace overlooking the sea provides the perfect foil to the splendid menu."
+"Auberge Le Cabaliros","16 rue de l'Église, Arcizans-Avant, 65400, France","Arcizans-Avant, France","€€","Traditional Cuisine",-0.1048551,42.9881984,+33562970431,https://guide.michelin.com/en/occitanie/arcizans-avant/restaurant/auberge-le-cabaliros,https://www.auberge-cabaliros.com/la-table,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This pleasant village ""inn"" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!"
+"Le Viscos","1 rue Lamarque, Saint-Savin, 65400, France","Saint-Savin, France","€€","Traditional Cuisine",-0.0909701,42.9802862,+33562970228,https://guide.michelin.com/en/occitanie/saint-savin/restaurant/le-viscos,https://www.hotel-leviscos.com/fr/restaurant.html,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms."
+"Le Moulin de Poustagnacq","Chemin de Poustagnacq, Saint-Paul-lès-Dax, 40990, France","Saint-Paul-lès-Dax, France","€€€","Classic Cuisine",-1.0681671,43.7355845,+33558913103,https://guide.michelin.com/en/nouvelle-aquitaine/saint-paul-ls-dax/restaurant/le-moulin-de-poustagnacq,https://poustagnacq.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed."
+"Le Bistrot Gourmand","8 place Puvis-de-Chavannes, Cuiseaux, 71480, France","Cuiseaux, France","€€","Regional Cuisine",5.388737,46.4936949,+33385727157,https://guide.michelin.com/en/bourgogne-franche-comte/cuiseaux/restaurant/le-bistrot-gourmand,https://www.lebistrotgourmand-cuiseaux.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","""Pleasure and tradition"" is the motto of this former butchery, where Camille Maître has taken over the family business and is now alone at the helm. The menu is rich in Bresse and Jura ingredients, with distinctive flavours such as quenelle of pike in a creamy lobster bisque. Concise, attractive wine list. Fully deserving of its name!"
+"Didier Méril","1 place du Général-de-Gaulle, Dinard, 35800, France","Dinard, France","€€€","Modern Cuisine",-2.0554927,48.6274322,+33299469574,https://guide.michelin.com/en/bretagne/dinard/restaurant/didier-meril,https://www.restaurant-didier-meril.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime."
+"BFire by Mauro Colagreco","Les Neiges, 422 rue de Bellecôte, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.63706,45.4122983,+33457552200,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/bfire,https://www.hotelsbarriere.com/fr.html,"Selected Restaurants",0,"Car park,Wheelchair access","In the upper reaches of the resort, the BFire is the encounter between Italian, Argentine and smoky charcoal flavours: Black Angus steak, grilled crayfish tails and enticing roasts to share (shoulder of lamb, rib of beef, trout). The concept is the brainchild of Mauro Colagreco (formerly of Mirazur, Menton), which more or less says it all! Cooked to perfection, tender, full-flavoured and generously served by a seamlessly efficient front of house team."
+"Le Bistrot du Praz","Rue de la Chapelle, Le Praz, Courchevel, 73120, France","Courchevel, France","€€€","Modern Cuisine",6.6222835,45.4313584,+33479084133,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-bistrot-du-praz,https://www.bistrotdupraz.fr/,"Selected Restaurants",0,Terrace,"This pleasant establishment stands slightly back from the road in the up-market ski resort of Courchevel. In a friendly alpine bistro vibe, you will sample hearty, painstakingly crafted dishes, in tune with today’s palates: carpaccio of scallops, lovage oil and citrus fruit; open raviole of veal and poached egg. Insightful wine-food pairings and a terrace overlooking the lake in fine weather."
+"Le Dauphin","29 rue Gémare, Caen, 14000, France","Caen, France","€€","Modern Cuisine",-0.3647796,49.1845062,+33231862226,https://guide.michelin.com/en/normandie/caen/restaurant/le-dauphin10467,https://www.le-dauphin-normandie.fr/,"Selected Restaurants",0,"","This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor."
+"Argi Eder","64 argiedereko bidea -  quartier Boxate, Ainhoa, 64250, France","Ainhoa, France","€€","Basque, Traditional Cuisine",-1.49599,43.30725,+33559937200,https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/argi-eder,https://www.argi-eder.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Piperade egg ""revisited""; Axuria cooperative veal with gnocchi and chanterelles; ""Argi Eder tart"" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm."
+"La Table d'Alaïs","32 rue du Plô, Carcassonne, 11000, France","Carcassonne, France","€€","Modern Cuisine, Traditional Cuisine",2.3646471,43.2062593,+33468716063,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-table-d-alais,http://latabledalais.fr/fr/accueil-restaurant/,"Selected Restaurants",0,"Air conditioning,Terrace","Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream."
+Chocho,"54 rue de Paradis, Paris, 75010, France","Paris, France","€€",Creative,2.3489937,48.8757285,+33142282603,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chocho,https://chocho.becsparisiens.fr/,"Selected Restaurants",0,"Wheelchair access","After forging his style for 15 years, Franco-American chef Thomas Chisholm has set up home at Chocho. The high-ceilinged, rectangular dining room is bright and buzzy – ideal to sample food devoted to sharing and sustainable gastronomy. Ikejime fish, rows of jars and fermentations and agroforestry ingredients add punch to his creative, even playful approach in a conscious bid to mix influences: roast carrots, garlic emulsion, egg yolk powder or red tuna, Corsican lemon and dashi of smoked beetroot…"
+"La Chaumière","2 rue Paul-Lasnier, Aubigny-sur-Nère, 18700, France","Aubigny-sur-Nère, France","€€","Traditional Cuisine",2.441789,47.4881874,+33248580401,https://guide.michelin.com/en/centre-val-de-loire/aubigny-sur-nre/restaurant/la-chaumiere10018,https://hotel-restaurant-la-chaumiere.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This family-run place, a 19C coaching inn, has been in the hands of chef-patron Philippe Arnault since 1992. He is ably assisted by his wife, daughter and, in the kitchen, his son-in-law, Sébastien Provendier (who has previously worked for the Meilleur family and Passedat). Tuck into delights such as trout gravlax with beetroot, buckwheat pancake and horseradish cream, in a pleasant dining room with large bay windows giving onto the inner courtyard. There is a shaded terrace to be enjoyed in fine weather and six guestrooms done out in a modern style inspired by the Sologne region."
+"Des Petits Pois Sont Rouges","44 avenue des Pyrénées, Argelès-Gazost, 65400, France","Argelès-Gazost, France","€€","Modern Cuisine",-0.0991257,43.0042405,+33562970126,https://guide.michelin.com/en/occitanie/argels-gazost/restaurant/des-petits-pois-sont-rouges,http://des-petits-pois-sont-rouges.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations."
+"La Pinède","à Cala-Rossa, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€€","Modern Cuisine",9.2969863,41.6242812,+33495716151,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/la-pinede10909,https://www.hotel-calarossa.com/fr,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Whether for a relaxed lunch by the beach or dinner beneath the arbour, the intimate and romantic setting is utterly magnificent. The simple and delicious Mediterranean cuisine, courtesy of chefs Pascal Cayeux (for the savoury dishes) and Francis Péan (for desserts), is a celebration of local ingredients. Herbs and vegetables from the 3 000m2 organic kitchen garden are often incorporated. And let's not forget the maturing cellar for cheeses and the enticing wine list."
+"U Santa Marina","Marina di Santa-Giulia, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€€","Modern Cuisine",9.280439,41.5309887,+33495704500,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/u-santa-marina,https://usantamarina.com/,"Selected Restaurants",0,"Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The view of the Gulf of Santa Giulia is superb, and, come evening, the sunset is jaw-dropping. The tasty, personal, inspired culinary score is the handiwork of chef Nikolaz Le Cheviller who oscillates between two proud, untamed lands: Brittany and Corsica, courtesy of handpicked, locally sourced (whenever possible), organic produce: kari gosse, kig-ha-farz, Roscoff onions and fermented milk are intelligently and masterfully blended with brocciu, Corsican olives or oysters from Diana’s lagoon. A flavoursome and delightfully romantic moment."
+"La Saulire","16 place du Rocher, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Traditional Cuisine",6.63599,45.41514,+33479080752,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/la-saulire,https://www.lasaulire.com/fr/,"Selected Restaurants",0,"Interesting wine list","An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food: the famous Savoyard fondue rubs shoulders with the Périgord truffle. Please note that the restaurant is closed at lunchtime in good weather, to let skiers enjoy the snowy slopes of the resort."
+"Le Vieux Four","55 route du Boude, Châtel, 74390, France","Châtel, France","€€€","Traditional Cuisine",6.8419772,46.2677072,+33450733056,https://guide.michelin.com/en/auvergne-rhone-alpes/chtel/restaurant/le-vieux-four,"","Selected Restaurants",0,Terrace,"This warm, rustic restaurant housed in an old farmhouse (1852) delights its guests with its authentic ambience. Admire the figurines nestling in the stable manger, while enjoying delicious cuisine from the Savoie region."
+"Auberge de la Marine","1 rue Florentin-Lefils, Le Crotoy, 80550, France","Le Crotoy, France","€€","Modern Cuisine",1.6281454,50.2163064,+33322279244,https://guide.michelin.com/en/hauts-de-france/le-crotoy/restaurant/auberge-de-la-marine,https://www.aubergedelamarine.com/,"Selected Restaurants",0,"Wheelchair access","In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!"
+"La Vallée","6 avenue George-V, Dinard, 35800, France","Dinard, France","€€","Traditional Cuisine",-2.048447,48.636265,+33299469400,https://guide.michelin.com/en/bretagne/dinard/restaurant/la-vallee,https://hoteldelavallee.com/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","With its large bay windows, the interior is pleasant, but it is outdone by the irresistible south-facing terrace just beyond the picturesque Bec de la Vallée dock. It's the perfect place to sample fine seafood (charred leeks, cockles from the bay with fresh herbs), as well as classics from Brittany's terroir, eg tranche de lard paysan du pays malouin (salted smoked bacon), far breton (traditional flan-style dessert)."
+Alchimy,"12 place du Palais, Albi, 81000, France","Albi, France","€€","Modern Cuisine",2.14603,43.92665,+33563761818,https://guide.michelin.com/en/occitanie/albi/restaurant/alchimy,https://www.alchimyalbi.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!"
+"Autour d'un Cep","9 rue Baudrière, Angers, 49100, France","Angers, France","€€","Traditional Cuisine",-0.5569159,47.472275,+33241426100,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/autour-d-un-cep,http://www.autourduncep.com,"Selected Restaurants",0,"Interesting wine list","A new chef and a change of tone for this small place established some time between the 15C and 16C, halfway between the cathedral and the Maine. Nowadays chef Thony Pohu creates cuisine that is more in tune with the zeitgeist and the seasons, favouring vegetable-only dishes as starters. And there is still a fine selection of wines – available by the glass – sourced from local wine-makers."
+"L'Essentiel","19 rue de Neuville, Attiches, 59551, France","Attiches, France","€€€","Modern Cuisine",3.0619091,50.5139475,+33320900697,https://guide.michelin.com/en/hauts-de-france/attiches/restaurant/l-essentiel403385,https://www.essentiel-restaurant.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","This handsome redbrick edifice at a crossroads in the hamlet of Petit Attiches is run by an enthusiastic young couple. A stylish, modern interior, a terrace and a pretty garden to the rear set the inviting scene. Carefully crafted, up-to-the-minute dishes are paired with fine wines."
+"L'Ambrosia","Carrefour la Madeleine, sur D 6113, Pezens, 11170, France","Pezens, France","€€","Modern Cuisine",2.2518613,43.2588551,+33468249253,https://guide.michelin.com/en/occitanie/pezens/restaurant/l-ambrosia,https://www.ambrosia-pezens.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too."
+"Le Moulin de Trèbes","2 rue du Moulin-de-Trèbes, Trèbes, 11800, France","Trèbes, France","€€","Modern Cuisine",2.4492599,43.2074625,+33468789757,https://guide.michelin.com/en/occitanie/trbes/restaurant/le-moulin-de-trebes,https://www.lemoulindetrebes.com,"Selected Restaurants",0,"Car park,Great view,Terrace","This old mill is steeped in charm, illustrated by the terrace directly overlooking the Canal du Midi. The food is simple and modern, with a speciality of caramelised calf sweetbreads with sesame and stewed endives. A real pleasure to be sampled with one of the carefully selected local vintages."
+"La Récréation","Le Bourg, Les Arques, 46250, France","Les Arques, France","€€","Modern Cuisine",1.24989,44.6034341,+33565228808,https://guide.michelin.com/en/occitanie/les-arques/restaurant/la-recreation,https://www.la-recreation-restaurant.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","School’s out! In its place, this gently nostalgic establishment has a classroom - style dining room, courtyard terrace and kitchen garden in the old playground. Contemporary cuisine."
+"Le Lucé","Château du Grand-Lucé, 7 place du Château, Le Grand-Lucé, 72150, France","Le Grand-Lucé, France","€€€","Modern Cuisine",0.4687669,47.8648766,+33649756942,https://guide.michelin.com/en/pays-de-la-loire/le-grand-luce/restaurant/le-luce,https://leluce.com/fr,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?"
+Ruche,"Domaine les Bruyères, 251 avenue de Neuville, Gambais, 78950, France","Gambais, France","€€€",Creative,1.6956604,48.7905592,+33134831966,https://guide.michelin.com/en/ile-de-france/gambais/restaurant/ruche,https://domainelesbruyeres.com/ruche-le-restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","On the outskirts of Rambouillet Forest, chef Cybèle, who also runs the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850, where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers. The bread, butter and yoghurt are all homemade and the wine list is rich in biodynamic and natural vintages. The interior displays a Scandinavian slant and offers five pretty guestrooms for peaceful wellness retreats."
+"Drum Café","35 avenue Victor-Hugo, Arles, 13200, France","Arles, France","€€","Farm to table, Seasonal Cuisine",4.63561,43.6748,+33614595793,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/drum-cafe,https://www.luma.org/arles/nous-rendre-visite/se-restaurer-au-parc-des-ateliers/drum-cafe.html,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Designed as a landmark and tribute to the Arles region, architect Frank Gehry's Tower for the Luma campus not only draws art lovers but is also a beacon for foodies. The venue, perforce hip and trendy, boasts impressively high ceilings and a massive stainless-steel bar in the centre. All the furnishings and fittings were designed using recycled materials and natural resources, such as merino wool from Arles. After taking in an exhibition, contemporary art connoisseurs can sample dishes that star fine fresh local produce (lamb from the Alpilles, oysters from the Camargue, etc), crafted generously by resident chefs who don’t hesitate to push culinary boundaries: roast sweet potatoes, double cream, home-made almond harissa, fresh pomegranate and carrot pickles or vol au vent of mussels, Jerusalem artichoke, bottarga and crayfish bisque… The predominantly organic wine list shines the spotlight on small wineries."
+Oma,"6 place Georges-Clemenceau, Roanne, 42300, France","Roanne, France","€","Modern Cuisine",4.0730311,46.0402467,+33477712454,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/oma,http://www.omarestaurant.fr,"Selected Restaurants",0,"","The minimalist decor (waxed concrete floors, Scandinavian furniture and designer pendant lights) suggests the food is the main focus here. The menu varies according to season and inspiration: smashed avocado, gravlax salmon and orange vinaigrette; roast veal fillet, potato and artichoke fricassee; raspberry compote, crumble, mint and lemon sorbet. Very reasonably priced menu-carte."
+"Le Channel","3 boulevard de la Résistance, Calais, 62100, France","Calais, France","€€",Seafood,1.8478328,50.9604523,+33321344230,https://guide.michelin.com/en/hauts-de-france/calais/restaurant/le-channel,https://www.restaurant-lechannel.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant)."
+"Les Caudalies","20 avenue Pasteur, Arbois, 39600, France","Arbois, France","€€€","Modern Cuisine",5.7689756,46.909387,+33384730654,https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/les-caudalies,https://www.lescaudalies.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards."
+"La Table de la Caillère","36 route des Montils, Candé-sur-Beuvron, 41120, France","Candé-sur-Beuvron, France","€€€","Modern Cuisine",1.2704352,47.4941796,+33254440308,https://guide.michelin.com/en/centre-val-de-loire/cand-sur-beuvron/restaurant/la-table-de-la-caillere,https://www.auberge-de-la-caillere.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisite plating and crisp forthright flavours."
+"Domaine du Châtelard","1079 route du Châtelard, Dirac, 16410, France","Dirac, France","€€","Modern Cuisine",0.2289223,45.6179919,+33545707676,https://guide.michelin.com/en/nouvelle-aquitaine/dirac/restaurant/domaine-du-chatelard,https://domaineduchatelard.com/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","In this lovely ""country house"" the chef chooses his ingredients well. He cooks fresh and fine cuisine for the modern palate, and some dishes having interesting Italian influences. Lunch on the terrace with a view over the lake is not to be missed."
+"Le Mas de Peint","Le Mas de Peint, route de Salin de Giraud (D36), Le Sambuc, 13200, France","Le Sambuc, France","€€€","Country cooking",4.7143596,43.5048052,+33490972062,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-sambuc/restaurant/le-mas-de-peint,https://www.masdepeint.com/fr/hotel-luxe-camargue-arles,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Using good ingredients and vegetables from the kitchen garden, the chef creates lovely dishes that put a new spin on the old classics (bull beef gravlax, gazpacho made with old tomato varieties, etc). The ravishing terrace beneath the wisteria and the charm of the setting make this a great choice."
+"L'Aubinière","29 rue Jules-Gautier, Saint-Ouen-les-Vignes, 37530, France","Saint-Ouen-les-Vignes, France","€€","Modern Cuisine",0.99359,47.47049,+33247301529,https://guide.michelin.com/en/centre-val-de-loire/saint-ouen-les-vignes/restaurant/l-aubiniere,https://www.aubiniere.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This attractive, contemporary dining space basks in the light of the windows that open out onto the wooded parkland. The seasonal cuisine never compromises on the quality of the ingredients (Richelieu asparagus, Mouliherne escargots, line-cut meagre etc) and the cellar is packed with regional wines: L'Aubinière restaurant has it all. There are also a number of elegant guestrooms, plus a wellness area."
+"La Table du Sommelier","20 rue Porta, Albi, 81000, France","Albi, France","€€","Modern Cuisine",2.1457485,43.934689,+33563462010,https://guide.michelin.com/en/occitanie/albi/restaurant/la-table-du-sommelier145,http://www.latabledusommelier.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A father-and-son team of trained sommeliers work in tandem in this pleasant contemporary bistro. The result is flavoursome, indulgent wine-based dishes that put a skilful new spin on the offerings of the local terroir, such as the fillet of blue ling with parsley, wild rice and sesame oil, or the raspberry and vanilla in sablé and mousse forms. The cellar boasts almost 500 wines, and in summer there are two terraces to choose from: beneath the pergola or in the open air. Highly recommended and excellent value for money."
+"L'Atelier de Nicolas","28 rue Alsace-Lorraine, Aigues-Mortes, 30220, France","Aigues-Mortes, France","€€","Modern Cuisine",4.1912872,43.5674618,+33434280484,https://guide.michelin.com/en/occitanie/aigues-mortes/restaurant/l-atelier-de-nicolas,https://restaurant-latelierdenicolas.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples."
+"Le Bouchon du Vaugueux","12 rue Graindorge, Caen, 14000, France","Caen, France","€€","Traditional Cuisine",-0.3597015,49.1849607,+33231442626,https://guide.michelin.com/en/normandie/caen/restaurant/le-bouchon-du-vaugueux,https://www.bouchonduvaugueux.com/,"Selected Restaurants",0,"","Behind a simple exterior is this bistro with the soul of a true bouchon lyonnais (counter, cheek - to - jowl dining). That said, the chef does not limit himself to tradition and adorns his dishes with more modern ideas. Nice selection of wines from producers."
+"Brasserie à 4 Temps","2 boulevard Barbès, Carcassonne, 11000, France","Carcassonne, France","€€","Traditional Cuisine",2.3517654,43.2104421,+33468114444,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/brasserie-a-4-temps,https://www.brasserie4temps.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A modern brasserie complete with a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. Devilled eggs and leek vinaigrette, beef tartare, cassoulet… absolutely delicious. Book ahead to secure your table."
+"Le Pêché Gourmand","2 route de Gap, Briançon, 05100, France","Briançon, France","€€","Modern Cuisine",6.6283779,44.8912694,+33492213321,https://guide.michelin.com/en/provence-alpes-cote-dazur/brianon/restaurant/le-peche-gourmand,http://www.peche-gourmand.com/,"Selected Restaurants",0,"Car park","A restaurant on the banks of the Guisane, run by a young French-Australian couple who are smitten with gastronomy. Sharon creates the lovely seasonal food including pastries, and Jimmy takes care of diners and the wine. Friendly, professional service."
+"Bvañ","6 rue Alexandre-le-Pontois, Vannes, 56000, France","Vannes, France","€€€","Modern Cuisine",-2.7563145,47.6547587,+33297679830,https://guide.michelin.com/en/bretagne/vannes/restaurant/bvan,http://www.restaurantbvan.fr/,"Selected Restaurants",0,"","Chef Romain Le Cordroch has travelled extensively, across continents (China, Australia, Brazil) and from one fine restaurant to another (Atelier de Rabanel, Atelier Robuchon, Violon d'Ingres). Now returning to his roots, he has established a natural style of plant- and fish-based cuisine. He lets nothing go to waste – everything is transformed. For instance, his gomasio is made from fish scales warmed in the oven! His dishes always demonstrate his know-how, eg mussels marinière, Armenian cucumber with verbena and a gwell (Breton fermented milk) foam."
+"Chez Francis","61 avenue de Paris, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Traditional Cuisine",1.5321185,45.1638727,+33555744172,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/chez-francis,http://www.chezfrancis.fr,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Chez Francis has the perfect family - run bistro atmosphere with its old - fashioned poster adverts, all manner of bric - a - brac and messages left by clients. You come here as a friend and are made to feel at ease as you sample the quality ingredients woven into lovely recipes: crab remoulade, Jerusalem artichoke and green apple, wok sautéed squid served with Languedoc wines!"
+"Le Cairn","41 route de Thônes, Saint-Jean-de-Sixt, 74450, France","Saint-Jean-de-Sixt, France","€€","Modern Cuisine",6.4100898,45.9223973,+33450108245,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-jean-de-sixt/restaurant/le-cairn,http://www.lecairn-stjean.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On the road to the mountain resorts of the Aravis range, between La Clusaz and Le Grand Bornand, this small mountain chalet needs to be marked with a pile of stones, like a cairn! In the small, inviting space done out in mountain style, there is no doubt about it: chef Adrien and maître d' Charline (all smiles) know how to delight their faithful guests. Adrien creates astonishing dishes that are full of flavour and beautifully fresh: the cold lettuce soup with cream of country bacon is a tasty sensation; tender medallions of farm-reared lamb served rare..."
+"Aquar'aile","255 rue Jean-Moulin, Calais, 62100, France","Calais, France","€€",Seafood,1.8316405,50.9613896,+33321340000,https://guide.michelin.com/en/hauts-de-france/calais/restaurant/aquar-aile,https://aquaraile.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor."
+"Breizh Café Cancale","7 quai Thomas, Cancale, 35260, France","Cancale, France","€€",Breton,-1.85169,48.67078,+33299896176,https://guide.michelin.com/en/bretagne/cancale/restaurant/breizh-cafe,https://www.breizhcafe.com/,"Selected Restaurants",0,"Air conditioning","On the port of Cancale, Breizh Café has one motto: ""A new take on crêpes."" After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has founded one back home. The produce is organic (eggs, cheese, meat) and first rate. The crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your mood, ranging from classical to unusual: artichoke rolls, scrambled egg, Comté cheese or Saint Malo wakame seaweed. The upstairs window commands a splendid view of Cancale port. Something of a local landmark, it is often fully booked."
+"Auberge de l'Île Enchantée","1 rue Saint-André, Fleury-sur-Orne, 14123, France","Fleury-sur-Orne, France","€€","Modern Cuisine",-0.3763021,49.1506487,+33231521552,https://guide.michelin.com/en/normandie/fleury-sur-orne/restaurant/auberge-de-l-ile-enchantee,https://www.ileenchantee.fr/,"Selected Restaurants",0,"Great view,Wheelchair access","The former chef of the Glycine (Bénouville) has taken the plunge in this former fishermen’s bar on the banks of the Orne. True to the house’s heritage, he serves revamped traditional fare that keeps pace with the seasons. Seriously good!"
+"Les Deux Canailles","6 rue Chauvain, Nice, 06000, France","Nice, France","€€","Modern Cuisine",7.2714469,43.6983952,+33953839199,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/les-deux-canailles,https://www.lesdeuxcanailles.com/,"Selected Restaurants",0,"Air conditioning","Les Deux Canailles are two energetic business partners who have brought together a young, disciplined and passionate Franco - Japanese team. Fresh modern French cuisine prepared with finesse and with a few Japanese touches."
+"Le Grand Bleu","8 rue Jean-Pierre-Avron, Calais, 62100, France","Calais, France","€€","Modern Cuisine",1.851295,50.962635,+33321979798,https://guide.michelin.com/en/hauts-de-france/calais/restaurant/le-grand-bleu,https://www.legrandbleu-calais.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service."
+"Les Passantes","41 rue des Bains, Houlgate, 14510, France","Houlgate, France","€€","Modern Cuisine",-0.0762222,49.3036771,+33261923969,https://guide.michelin.com/en/normandie/houlgate/restaurant/les-passantes,http://www.les-passantes.fr,"Selected Restaurants",0,Terrace,"When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes weekly, is served by a cheerful young team eager to please. Consider us smitten!"
+"Blue Flamingo","Presqu'île André-Malraux, Strasbourg, 67000, France","Strasbourg, France","€€","Modern Cuisine",7.759257,48.5742494,+33367974730,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/blue-flamingo,http://www.blue-flamingo.fr,"Selected Restaurants",0,"Air conditioning","All hands on deck! Made entirely out of glass, steel wood and aluminium, this floating restaurant, akin to a 21C barge, is anchored on the banks of André Malraux Presqu’île. Flooded in light, the waterside dining room commands a view of the kitchen to the rear. The rooftop terrace sports a delightful riverside café vibe. Chef Benoit Migeon, former sous-chef of the Crocodile, rustles up recipes rich in international flavours and steeped in fresh, vibrant ingredients, such as semi-cooked tuna, watermelon, chimichurri and feta."
+Vivant,"4 rue François-Jarlégan, Arradon, 56610, France","Arradon, France","€€€","Modern Cuisine",-2.8233793,47.6270967,+33638446006,https://guide.michelin.com/en/bretagne/arradon/restaurant/vivant,http://www.restaurant-vivant.fr,"Selected Restaurants",0,"Wheelchair access","In a dining room as fresh as a spring morning, the former owners of the Moulin du Ponceau (Chartres), for whom sourcing locally is deep in their DNA, wanted to get closer to nature and to their producers. The chef crafts dishes in the zeitgeist with a weakness for seafood and veggies, depicted by hake from the coast and multiple versions of cabbage. Fermentation is a prominent feature of his cooking."
+"Vent Debout - Hôtel Les Hautes Mers","27 rue Pierre-Henry, Port-Joinville, 85350, France","Port-Joinville, France","€€",Seafood,-2.3431233,46.7220579,+33251370112,https://guide.michelin.com/en/pays-de-la-loire/port-joinville/restaurant/vent-debout-hotel-les-hautes-mers,https://www.lesdomainesdefontenille.com/fr/les-hautes-mers.html,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Just imagine: the Île d'Yeu, a pretty little hotel overlooking the sea, a chic, laid-back restaurant, a terrace and a dining area decorated with models of old sailing ships... All in all, a truly charming spot for food lovers who can expect a deliciously fishy regional menu."
+"La Brasserie - Abbaye de Villeneuve","Lieu-dit Villeneuve, Les Sorinières, 44840, France","Les Sorinières, France","€€","Traditional Cuisine",-1.533892,47.1234992,+33255590591,https://guide.michelin.com/en/pays-de-la-loire/les-sorinieres/restaurant/la-brasserie-abbaye-de-villeneuve,http://www.abbayedevilleneuve.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","The brasserie of this hotel that has been tastefully refurbished from top to bottom, is set up in a space that is flooded with light through a beautiful glass roof and bay windows overlooking the swimming pool and grounds. The chef presents a menu that combines traditional dishes (e.g. pâté en croûte, egg mayonnaise, fish with beurre blanc sauce, Loire fish quenelle with crayfish bisque) with more modern recipes. We also like the attractive wine list with (very) reasonable prices, especially for the wines from the region."
+"Auberge du Château","67 montée du Château, Bressieux, 38870, France","Bressieux, France","€€€","Modern Cuisine",5.2776336,45.3237127,+33474209101,https://guide.michelin.com/en/auvergne-rhone-alpes/bressieux/restaurant/auberge-du-chateau,https://www.aubergedebressieux.fr/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Christèle and Xavier Vanheule are passionate about food and wine, and put their all into making this Auberge a wonderful establishment. The produce they source from surrounding farms is bursting with freshness. While contemplating the peaks of the Monts du Lyonnais, you can enjoy dishes with robust flavours, including filet of Dombes duckling, split pea purée, grilled pork belly etc."
+"L'Espérance - Stéphane Carbone","512 rue Abbé-Alix, Hérouville-Saint-Clair, 14200, France","Hérouville-Saint-Clair, France","€€","Modern Cuisine",-0.319367,49.2004788,+33231449710,https://guide.michelin.com/en/normandie/hrouville-saint-clair/restaurant/l-esperance-stephane-carbone,https://www.esperance-stephanecarbone.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Treat yourself to a bucolic gourmet getaway a stone's throw from Caen, in Stéphane Carbone's terracotta-coloured establishment. The chef, well known to locals, serves traditional dishes with a modern twist, for example knuckle end of lamb, bulgur risotto with turmeric and turnip roasted with sweet tonka pepper. Each table commands a lovely view of the canal."
+"Auberge de Bel Air","1 Moulin de Bel-Air, Brélès, 29810, France","Brélès, France","€€","Traditional Cuisine",-4.7243298,48.4759276,+33298043601,https://guide.michelin.com/en/bretagne/brls/restaurant/auberge-de-bel-air,https://www.restaubergedebelair.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This granite-built farmhouse on the banks of the Aber Ildut cuts a picturesque figure with its large garden and lake. On the menu: the fish and seafood cuisine for which Brittany is so famed, eg fillet of pollack with lobster cream. A rustic setting in which to really unwind."
+"Le Baligan","8 avenue Alfred-Piat, Cabourg, 14390, France","Cabourg, France","€€€",Seafood,-0.1139667,49.2906519,+33231241092,https://guide.michelin.com/en/normandie/cabourg/restaurant/le-baligan,https://lebaligan.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Fishing rods, lithographs, and frescoes set the maritime scene in this bistro. Flawlessly fresh fish from the local fish auction and knockout seafood platters (oysters and scallops) take the limelight on the table. The fish of the day, in our case sole and turbot, is sold by the kilogramme – to the delight of our appetites and wallets!"
+"Stéphane Carbone","14 rue de Courtonne, Caen, 14000, France","Caen, France","€€€","Modern Cuisine",-0.354531,49.1843647,+33231283660,https://guide.michelin.com/en/normandie/caen/restaurant/stephane-carbone,https://www.stephanecarbone.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A stone's throw from the marina, in the bustling hub of Caen life, chef Stéphane Carbone explores France's culinary terroirs, from Normandy to the Lyonnais and Bresse (where he grew up and learned to cook), and his parents' and grandparents' native Calabria. Fresh produce, a lobster set menu and cookery classes on Saturday mornings."
+"Hostellerie Les Gorges de Pennafort","8660 route Départementale 25, Callas, 83830, France","Callas, France","€€€€","Traditional Cuisine",6.5426581,43.5869663,+33494766651,https://guide.michelin.com/en/provence-alpes-cote-dazur/callas/restaurant/hostellerie-les-gorges-de-pennafort,https://www.hostellerie-pennafort.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","The restaurant has an elegant, contemporary decor and a terrace beneath the plane trees. The setting is enticing, and the food even more so. Flowers, spices, herbs and the chef's personal touches bring together tradition and generosity."
+"La Maison des Blés - Le Bouche à Oreille","19 rue du Périgord, Boutervilliers, 91150, France","Boutervilliers, France","€€€","Modern Cuisine",2.0552441,48.4564894,+33164956950,https://guide.michelin.com/en/ile-de-france/boutervilliers/restaurant/le-bouche-a-oreille,https://lamaisondesbles.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A contemporary place with a modern interior, with two ears of wheat emblazoned on the walls in homage to the surrounding countryside, and two eateries where you can indulge yourself: Brasserie Louis (knuckle joint of lamb, seasonal vegetables etc) and the gourmet restaurant, Bouche à Oreille. Professionalism and dishes that showcase top-notch ingredients every time."
+"Les Flots","1 rue de la Chaîne, La Rochelle, 17000, France","La Rochelle, France","€€€","Seafood, Modern Cuisine",-1.1542905,46.1560623,+33546413251,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/les-flots7449,https://les-flots.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","This restaurant in a converted 18C estaminet boasts an ideal location on the port of La Rochelle, and has a delightful terrace at the foot of the Tour de la Chaîne. They serve refined cuisine in which the flavours of the ocean enjoy the limelight, for example, ""lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger"", chef Grégory Coutanceau's signature dish."
+"La Vieille Auberge","13 avenue du 8-Mai-1945, Casteljaloux, 47700, France","Casteljaloux, France","€€","Classic Cuisine",0.0818426,44.3141115,+33553930136,https://guide.michelin.com/en/nouvelle-aquitaine/casteljaloux/restaurant/la-vieille-auberge,https://www.clos-castel.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Splendid high, vaulted timber ceilings and huge floor-to-ceiling windows reminiscent of a conservatory overlooking the garden: the scene is set in this well-known local institution. Classical recipes that respect textbook Gallic traditions with the occasional modern twist, presented in two eater-friendly priced menus."
+Kashiwa,"12 boulevard Gambetta, Le Cannet, 06110, France","Le Cannet, France","€€€€",Japanese,7.0235559,43.5746894,+33749455888,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/kashiwa,https://restaurantkashiwa.wixsite.com/kashiwa,"Selected Restaurants",0,"Air conditioning,Terrace","Don't be fooled by the sign: this small Japanese restaurant (kashiwa means ""oak leaf"") housed in a former tapestry - maker's workship, offers a lovely array of Japanese dishes (sushi, sashimi, soba etc). Small terrace, and prime location close to the Musée Pierre Bonnard. A pleasant place."
+Bonhomme,"58 rue du Faubourg-Poissonnière, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3481885,48.8751176,+33987716917,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bonhomme,https://bonhomme-resto.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The trio who founded this lively bistro in the Faubourg Poissonnière are certainly not short on bonhomie! In this trendy, distressed decor (hand-scraped walls, marble-topped pedestal tables, glass-paned cellar), the chef has savvily set about creating tasty bistronomy fare without falling for faddish effects: breaded pork croquettes, red onion and chilli chutney; seared mackerel, braised pencil leek, sorrel; dark chocolate mousse, caramel, chocolate crumble... Great atmosphere guaranteed."
+"Maison Nipa","13 rue des Gesleries, Fillé, 72210, France","Fillé, France","€€€","Modern Cuisine, Filipino",0.1260771,47.8999225,+33243874040,https://guide.michelin.com/en/pays-de-la-loire/fille/restaurant/maison-nipa,http://www.maisonnipa.fr,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","This restaurant opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts) specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by wonton siomai, monkfish in bamboo with a sinigang emulsion and other delicately perfumed dishes that may feature sweet-savoury or surf-turf notes. The roof may not be covered in palm leaves (meaning of nipa), but the modern dining room which mixes materials and references (wood, mother-of-pearl, coconut and metal) is delightful."
+"Le Clos du Château","70 route de Cuvat, Pringy, 74370, France","Pringy, France","€€","Modern Cuisine",6.1125436,45.9545858,+33450668223,https://guide.michelin.com/en/auvergne-rhone-alpes/pringy-auvergne-rhone-alpes/restaurant/le-clos-du-chateau,https://www.le-clos-du-chateau.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Adjacent to the Château de Proméry, this imposing contemporary building has been run for 17 years by Pascal Avertis, who hails from the village. The chef is equally at ease with traditional recipes (braised chuck with an excellent Mondeuse sauce, potato croquettes to dip in a delicious home-made ketchup) as he is with more modern and creative creations, such as leek and nori maki with Thai vinaigrette and smoked caviar – absolutely delicious! To be savoured on the pleasant terrace, in the shade of the plane trees."
+Cavalieri,"71 avenue Paul-Doumer, Paris, 75116, France","Paris, France","€€€","Italian, Mediterranean Cuisine",2.2787411,48.8595745,+33140509117,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cavalieri,http://www.cavalieri.paris.fr,"Selected Restaurants",0,"Valet parking","Between Place du Trocadéro and la Muette, this smart, contemporary venue offers another spin on timeless Italian classics: aubergine parmigiana, fritto misto, a smoked version of vitello tonnato, linguine alle vongole... The interior sports Sicilian walnut furnishings, two-tone Italian marble and hand-painted tableware reminiscent of the Amalfi coast."
+Relief,"11 rue Sainte-Catherine, Bayonne, 64100, France","Bayonne, France","€€","Modern Cuisine",-1.468762,43.4954498,+33559934238,https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/relief,https://www.reliefrestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Slap-bang in the middle of the Saint Esprit neighbourhood, Thibault Deverre is at the helm of this bistro that cultivates a nostalgic vibe with rustic furnishings and rush straw-upholstered seats. The chef prepares fresh, spontaneous, multi-dimensional dishes with finesse and originality, eg crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine caviar, crisp red cabbage salad; white chocolate cream, gariguette strawberry and sorbet. A resounding success, especially with Bayonne's young foodies!"
+"La Grande Salle","Place de la Libération, Auch, 32000, France","Auch, France","€€","Modern Cuisine",0.5838585,43.6468205,+33562617171,https://guide.michelin.com/en/occitanie/auch/restaurant/restaurant-de-l-hotel-de-france,https://www.hoteldefrance-auch.com/,"Selected Restaurants",0,"Interesting wine list","Revamped from top to toe, this city-centre institution is still going strong under the aegis of a youthful family team, namely three brothers – one in the dining room (a prestigious MOF), one in the kitchen and one is a pastry chef! The contemporary culinary line-up is meticulously executed and aims to showcase the gastronomic heritage of the Gers region. Simpler fare at La Brasserie le 9e."
+"La Table de Mentone","401 chemin de Mentone, Saint-Antonin-du-Var, 83510, France","Saint-Antonin-du-Var, France","€€","Provençal, Contemporary",6.2788908,43.5254065,+33494044200,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-antonin-du-var/restaurant/la-table-de-mentone,http://www.chateaumentone.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Chef Sébastien Sanjou pops in from down the road (the Relais des Moines at Arcs-sur-Argens) to supervise the cooking of this luxuriously appointed restaurant in the cellar of one of the finest winegrowing estates of the Var. As guests savour the superlative setting (a panoramic landscape of vineyards and olive groves outdoors and a designer-inspired interior), they dig into fine seasonal provençal cuisine which makes the most of the estate’s wide range of produce (chicken coop, orchard, cottage garden, olive groves), illustrated by a tartare of cucumber and fennel with fresh herbs; Mediterranean skipjack, crunchy salad of quinoa and courgette spaghetti. The food is naturally washed down with one of the estate’s fine organic vintages. A few guestrooms and holiday cottages are available to prolong your stay in style."
+"Jeanne-Aimée","3 rue Bourdaloue, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.3384668,48.8762273,+33973884844,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jeanne-aimee,http://www.restaurantjeanneaimee.com,"Selected Restaurants",0,"Air conditioning","Bingo for this semi-industrial, semi-cosy bistro alongside Notre Dame de Lorette Church, where two mates tick all the boxes to regale us. On one side, Dan Humphris (who also runs a nearby bakery-grocery store where he sells organic produce from his father’s farm in the Yvelines) and on the other, youthful Sylvain Parisot, with stints in star-studded establishments (l’Astrance and La Marine with Alexandre Couillon) under his belt. Conclusion? First class ingredients (Gascony pork chops, Landes poultry), daring ideas (oysters and camembert ice cream), generosity, sensible prices and spot-on, friendly service."
+"Comète","35 rue de la Grève, Saint-Lunaire, 35800, France","Saint-Lunaire, France","€€","Modern Cuisine",-2.1109346,48.6365378,+33223181599,https://guide.michelin.com/en/bretagne/saint-lunaire/restaurant/comete,http://cometesaintlunaire.com/,"Selected Restaurants",0,Terrace,"Comète is in the centre of the seaside resort, near the beach. Each dish by chef Victor Nicolas is a reminder of his Michelin-starred career in Paris and, more particularly, his time working for Christophe Pelé: the dishes are on the creative side, the ingredients top-notch, the no-frills preparations don't mess around, the sauces are elegant and the condiments punchy. For example, spider crab, fennel and strawberries; roast brill, potatoes, chard and meunière sauce. The decoration of this small old-school bistro (old pine floorboards, salvaged and mismatched furniture, vintage-style light fittings) does the rest."
+"Le Comptoir du Relais","5 carrefour de l'Odéon, Paris, 75006, France","Paris, France","€€","Traditional Cuisine",2.3388008,48.8518603,+33144270750,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-comptoir-du-relais,https://www.hotel-paris-relais-saint-germain.com/restaurant-le-comptoir,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Yves Camdeborde has entrusted the keys of his famous diminutive bistro to chef Bruno Doucet, whom he had already put in charge of La Régalade. Suffice to say, on his watch the place's bistronomy philosophy is scrupulously adhered to. In the tiny restaurant with tightly packed tables or on the heated terrace looking onto the Carrefour de l'Odéon, you can enjoy a menu (served right through from noon to 11pm, which is rare) that embraces local and market cuisine, and absolutely respects quality produce. They do not take reservations."
+"Tekés","4 bis rue Saint-Sauveur, Paris, 75002, France","Paris, France","€€","Israeli, Middle Eastern",2.3495388,48.8659229,+33781425474,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tekes,http://www.tekesrestaurant.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","One of the establishments owned by chef Assaf Granit, Tekés is summed up by its name, which is Hebrew for ""ceremony"". More than a restaurant, it's also a veritable musical extravaganza. The kitchen team puts on a thrilling show, cooking vegetables over an open fire, while the well-drilled waitstaff stand by, ready to spring into action. Flame-grilled leeks with potato and feta purée, fattoush salad with labneh and za'atar, fried gnocchi with yellow curry and yoghurt – just some of the delicious dishes on offer! This culinary journey taking in Levantine tradition and influences from the Middle East embraces intense flavours and carefully selected spices. The options on the mainly vegetarian (although not vegan) menu take the form of dishes to share – which is very much in keeping with the convivial atmosphere!"
+"Couvert de Vignes","4 place Pommery, Chigny-les-Roses, 51500, France","Chigny-les-Roses, France","€€€","Modern Cuisine",4.0621731,49.1568458,+33326058631,https://guide.michelin.com/en/grand-est/chigny-les-roses/restaurant/couvert-de-vignes,http://www.benjamingillescuisine.fr,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The village of Chigny-les-Roses in the heart of the Montagne de Reims is the site of this restaurant in a former classroom, which is, indeed, entirely hemmed in by vineyards. Chef Benjamin Gilles can be seen in the kitchen through a window in the dining room. Now his own boss, he signs modern dishes overflowing in fresh flavours and enhanced by a zest of creativity. Vegetables and fruit feature prominently in his culinary score through a variety of preparations (raw, cooked, pickled). Single set lunch and evening menu."
+"Le Valtrivin","5 rue de l'Europe, Lapoutroie, 68650, France","Lapoutroie, France","€€","Traditional Cuisine",7.1876446,48.1468968,+33645727054,https://guide.michelin.com/en/grand-est/lapoutroie/restaurant/le-valtrivin,http://www.levaltrivin.fr,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","An appealing establishment where guests receive a charming welcome. The kitchen is the domain of a Russian-born chef who has spent most of her life in France. Supervising front of house is her award-winning sommelier partner, who has worked at L'Espérance in Vézelay and La Pyramide in Vienne. Alsace takes pride of place in the wine cellar, which has an entire book of 3 500 labels dedicated to the region. The chef cooks up dishes that tend towards the traditional (eg oven-baked veal chop with black garlic sauce) and game from Olivier Nasti's hunting grounds."
+Qualia,"36 cours Paul-Revoil, Mouriès, 13890, France","Mouriès, France","€€","Modern Cuisine",4.87054,43.69038,+33490435831,https://guide.michelin.com/en/provence-alpes-cote-dazur/mouries/restaurant/qualia-1203387,http://www.qualiarestaurant.business.site,"Selected Restaurants",0,"Wheelchair access","A picturesque olive-growing village, a stable converted into a charming dining space, the professional welcome of a friendly hostess who knows her wine list inside out, and a seasoned chef – what more could one ask for? Passionate about his work, Patrick Cuissard (Château de la Messardière, Hotel Sezz) leaves nothing to chance, controlling every last detail of his dishes, aiming to maximise diners' enjoyment: pepper, feta and tomato papeton; bullock fillet, spelt risotto, carrot purée; strawberry and nectarine gazpacho, white mint ice cream."
+"Sépia","1 quai Turenne, Nantes, 44000, France","Nantes, France","€€",Creative,-1.553689,47.2131587,+33251827159,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/sepia-1202896,http://www.sepia-restaurant.fr,"Selected Restaurants",0,Terrace,"Lucie Berthier Gembara, riding high from her appearance on France's Top Chef TV competition, often has a full house at her trendy designer bistro on the ground floor of this fine 18C building. After stints working with Gérald Passedat and Alexandre Mazzia, she has retained a clear sense of creativity and an appetite for the Eastern influences of the Mediterranean basin. Her dishes, such as aubergines with charred baba ganoush, eggnog and feta crumble, are full of pleasant surprises. They are distinctly playful, going against the grain when it comes to the codes of gastronomy but no less tasty for it. The lighter lunchtime menu is expanded in the evening."
+Alebrije,"2 rue Belfort, Lyon, 69004, France","Lyon, France","€€€",Mexican,4.8349714,45.7759568,+33472000302,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/alebrije,https://restaurant-alebrije.fr/,"Selected Restaurants",0,"","After training at the Paul Bocuse Institute and a number of noteworthy spells in top establishments, such as Troisgros, youthful Carla Kirsch, who hails from Veracruz in Mexico, has settled in the Croix-Rousse district. The signature here is clearly Mexican from the décor, which features old rafters with splashes of colour, to the food, which Carla joyfully crafts using top-notch seasonal ingredients (sweet corn in the starter and chili peppers in the dessert). The menu changes monthly and the beverages include a few Mexican wines as well as tequilas and mezcals."
+Osma,"25 rue Roger-Reboussin, Sargé-sur-Braye, 41170, France","Sargé-sur-Braye, France","€€","Creative, Modern Cuisine",0.8506476,47.9240493,+33254238607,https://guide.michelin.com/en/centre-val-de-loire/sarge-sur-braye/restaurant/osma-1204013,http://www.osma.restaurant,"Selected Restaurants",0,"Interesting wine list,Terrace","""Osmazôme is a term popularised by the gastronome Brillat-Savarin to define the principle of the sapidity of game in broths,"" explains Valentin Barbera. Having worked at Le Lièvre Gourmand in Orléans and Christian Têtedoie in Lyon, this young chef nevertheless elected to set up his trendy ""table de copains"" – a place for friends to eat together – in an out-of-the-way village in the bocage landscape of the Perche region. The tables, lit by a cascade of pretty designer wall lights, are made from salvaged railway carriage floors. The on-point dishes are made using only local ingredients, or as good as: lentils, pumpkin, wood sorrel; egg, potatoes, pike eggs; turnip, eel. All of the wines are natural."
+"Finestra by Italo Bassi","51 quai Jérôme-Comparetti, Bonifacio, 20169, France","Bonifacio, France","€€€€","Italian, Mediterranean Cuisine",9.1637107,41.3879548,+33495102034,https://guide.michelin.com/en/corse/bonifacio/restaurant/finestra-by-italo-bassi,http://finestra-d-amore.fr/,"Selected Restaurants",0,"Air conditioning","Among the traditional shopfronts, this elegant façade stands out from the crowd on Bonifacio harbour. It houses two establishments: a cosy bistro on the ground floor and, on the first floor, this superb designer space mimicking the shape of the inverted hull of a ship, with a subtle maritime-inspired decor and a large window (finestra in Italian) overlooking the port. Chef Italo Bassi, who presides first and foremost over the kitchens of his MICHELIN-starred restaurant in Sardinia, has devised a menu that allies the cuisines of Italy and Corsica. The mainly local ingredients are handpicked in these masterfully prepared dishes – the double ravioli with two fillings, burrata, guinea fowl casserole and its reduction, light cream of parmesan and fresh thyme is a particularly appetising signature dish!"
+"La Table du Moulin","5 rue de Climène, Lorgues, 83510, France","Lorgues, France","€€","Modern Cuisine, Contemporary",6.3634457,43.4916168,+33489534220,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/la-table-du-moulin-1203705,http://www.restaurant-la-table-du-moulin-lorgues.com,"Selected Restaurants",0,Terrace,"Green peas and sage-flavoured fresh goat’s cheese gnocchi; lacquered monkfish, curcuma-flavoured carrot juice and aromatic fregola sarda; tarte Tatin and double cream. Behind the titles of the dishes, each more tempting than the last, you get a sense of a confident chef who knows where he’s going. Chef and ""Meilleur Ouvrier de France"" Jacques Rolancy concocts indulgent bistro fare within the walls of a converted mill (always cool, even in the heat of summer). Bargain-priced lunchtime menu and peaceful terrace."
+"Acte 2","3 rue de la Petite-Calade, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8039181,43.947781,+33953993688,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/acte-2,http://www.restaurantacte2.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the city of the famous arts festival, theatre is even part of the restaurant experience. Act I: a young couple of industry professionals set up shop in the historical centre. Act II: dishes that are packed with delicious, fresh local and seasonal ingredients. Act III: excellent value for money, whether you opt for the five-course dinner or the three-course lunch. The scene is set! Tuck into scallop carpaccio and turnip with lemon and juniper, or the veal fillet with truffle and Albufera sauce."
+"Petit Jacques","Place des Pénitents, Grimaud, 83310, France","Grimaud, France","€€€","Modern Cuisine",6.5195118,43.2735626,+33648686031,https://guide.michelin.com/en/provence-alpes-cote-dazur/grimaud/restaurant/petit-jacques,http://www.restaurantpetitjacques.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in house, including the bread!"
+"L'Argousier","1 rue de Sarreguemines, Volmunster, 57720, France","Volmunster, France","€€€","Modern Cuisine",7.3566589,49.1211017,+33387962899,https://guide.michelin.com/en/grand-est/volmunster/restaurant/l-argousier,https://www.largousier.fr/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this pleasant contemporary restaurant, the young chef’s cuisine varies with the seasons. The food is cooked and seasoned to perfection, the presentation flawless, as in this duck fillet with confit vegetables and red wine jus. Friendly and attentive service and a fine selection of vintage rums."
+"Frédéric Carrion Cuisine Hôtel","Place André-Lagrange, Viré, 71260, France","Viré, France","€€€","Modern Cuisine",4.8421716,46.4493509,+33385331072,https://guide.michelin.com/en/bourgogne-franche-comte/vire/restaurant/frederic-carrion-cuisine-hotel,https://www.hotel-restaurant-carrion.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","The elegant dining room combines the character of this former coaching inn (parquet, fireplace) with more plush and cosy touches. The chef uses fine regional produce to concoct wonderfully creative dishes. Your meal is accompanied by a delightful selection of wines, including a range of Viré - Clessé wines. The pleasant rooms and spa round off your stay in wine - growing country."
+"L'Orangerie","La Bastide de Gordes, 61 rue de la Combe, Gordes, 84220, France","Gordes, France","€€€€","Modern Cuisine",5.1986086,43.9116427,+33490721212,https://guide.michelin.com/en/provence-alpes-cote-dazur/gordes/restaurant/l-orangerie-1201026,https://airelles.com/fr/destination/gordes-hotel/restaurants/l-orangerie-bistrot,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","This famous village is one of the most prized in the Luberon Regional Nature Park. This stately home, which dominates the valley, now houses a luxury hotel – as well as this restaurant and its stunning terrace shaded by chestnut trees. The view is one of the location's greatest assets. In the style of a luxury brasserie, the menu gives some of the classics a Provençal twist: think gambero rosso with grapefruit, sole meunière and dauphinoise potatoes with lemon, or fillet of lamb with white asparagus. Evening tasting menu featuring dishes from the à la carte menu."
+"La Grange","26 quai Galuperie, Bayonne, 64100, France","Bayonne, France","€€","Traditional Cuisine",-1.4740268,43.4906024,+33559461784,https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/la-grange37590,https://www.lagrange-bayonne.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","In this city centre restaurant, old stones blend seamlessly with contemporary decoration. On the menu: market - fresh ingredients and a handful of bistro specialities with Basque overtones. In summer, make the most of the terrace beneath the arcades, on the banks of the Nive."
+"Le Seize","15 rue des Porcelets, Arles, 13200, France","Arles, France","€€€","Modern Cuisine",4.6241255,43.6769475,+33982506569,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/le-seize,https://maisonleseize.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small Provençal bistro nestling in the old town of Arles ticks all the boxes, with its decor of burnt sienna and cream tones and wrought-iron tables. Sarah and Julien Richard have hit upon a winning formula right off the bat, serving dishes such as tomato confit with vanilla oil and lime, and courgette and basil velouté; thinly sliced monkfish with seaweed butter, Camargue rice with fennel, and a fish soup jus. The chef uses aromatic herbs and flowers from his kitchen garden to enhance his dishes. The lunch menu is excellent value for money; more extravagant tasting menu on Thursday and Friday evenings; brunch on Sundays. A small selection of regional wines."
+"Le Bistrot de la Caillère","36 route des Montils, Candé-sur-Beuvron, 41120, France","Candé-sur-Beuvron, France","€","Modern Cuisine",1.2704352,47.494174,+33254440308,https://guide.michelin.com/en/centre-val-de-loire/cand-sur-beuvron/restaurant/le-bistrot-de-la-caillere,https://www.auberge-de-la-caillere.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather."
+Utopie,"10 rue Haute, Gueberschwihr, 68420, France","Gueberschwihr, France","€€€","Modern Cuisine",7.2750253,48.0036985,+33608658496,https://guide.michelin.com/en/grand-est/gueberschwihr_1540168/restaurant/utopie-1209153,https://utopiealsace.fr/,"Selected Restaurants",0,"Wheelchair access","In the heart of a small wine-growing village, this Utopia is being nurtured by a couple we first met in Strasbourg. Now installed in this handsome old edifice enhanced by contemporary fixtures and fittings, the experienced chef (George V, Pierre Gagnaire, Jean Imbert…) crafts a set menu in several courses in which vegetables take the limelight: green peas, sorrel, hemp oil; romaine lettuce, tarragon, black garlic and meat jus. Insightful wine-food pairings."
+"L'Escudella","41 avenue de Ségur, Paris, 75007, France","Paris, France","€€","Modern Cuisine",2.3091433,48.8504724,+33982287070,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-escudella,http://www.escudella.fr,"Selected Restaurants",0,"Air conditioning,Terrace","L'Escudella is, aptly enough, ""plate"" in Occitan! Paul-Arthur Berlan, the young chef, has worked in some prestigious establishments (Michel Sarran, Yannick Alléno). Here, he marries produce from the terroir of the Greater Paris area with the flavours of Languedoc. With fresh, high-quality ingredients and well-crafted dishes, he hits the mark."
+"Le Lien","32 faubourg de Montbéliard, Belfort, 90000, France","Belfort, France","€€","Modern Cuisine",6.8573844,47.6348726,+33384580559,https://guide.michelin.com/en/bourgogne-franche-comte/belfort/restaurant/le-lien,http://www.restaurant-lelien.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","The bond here (‘lien’ in French) is that which ties this young couple (he’s in the kitchen, she in the front of house) to the winegrowers and producers whose work is showcased in the plates and glasses of this friendly bistro. Modern food with a creative twist founded on first-class seasonal ingredients that are allowed to shout their name. Two lunchtime menus and a more elaborate offering in the evening. Highly recommended."
+"Séquence","6 rue du 11-Novembre, Caen, 14000, France","Caen, France","€€€","Modern Cuisine",-0.35874,49.17784,+33231993342,https://guide.michelin.com/en/normandie/caen/restaurant/sequence,http://www.sequence-restaurant.fr,"Selected Restaurants",0,"Wheelchair access","A mysterious name, no difference between the starters and the mains in the evening, exchanges of ideas with the customers (invited to preview the dishes in the kitchen): chef Antoine Triquet has chosen to break with conventions, true to the path that has led him from insurance to cooking. The culinary fundamentals are present and correct, the portions generous and tasty, nature and the seasons are respected, and the cooking is on point (buttery yet crispy poultry, creamy polenta and ketchup). The space has a poetic interior designed to encourage conversation."
+Regain,"3 rue d'Algérie, Lyon, 69001, France","Lyon, France","€€","Modern Cuisine",4.8303952,45.767117,+33981106508,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/regain,https://www.regainrestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Near the Saône embankment, a youthful team crafts appetising market-fresh fare (tempura of white tuna, aubergines, blackberries; veal cutlet and sweetbread from Clavisy farm, samphire, potatoes and white butter; figs and goat’s milk). The lunchtime menu offers a concise choice of dishes, while more extensive tasting menus are available in the evening. The interior sports an artfully distressed industrial vibe."
+Cascade,"26 cour de la Filature, Salles-la-Source, 12330, France","Salles-la-Source, France","€€","Modern Cuisine",2.5135244,44.4378842,+33565672908,https://guide.michelin.com/en/occitanie/salles-la-source_1499588/restaurant/cascade,"","Selected Restaurants",0,"Terrace,Wheelchair access","What a pretty village clinging to a cliff and famous for its cooling waterfall! What a pleasant, convivial place, with its warm, colourful bistro decor, lovely old wooden floorboards, counter and arty posters on the walls (and let's not forget the terrace overlooking the courtyard in front of the town hall). In the kitchen, chef Marine Guichou cooks up a feast, using carefully selected local produce, which she skilfully prepares in a fresh, authentic bistro style. And with her almond pannacotta and chocolate mousse on a cocoa crumble, she has created the quintessential dessert for anyone with a sweet tooth!"
+"Ro'cha","165 avenue d'Eysines, Le Bouscat, 33110, France","Le Bouscat, France","€€","Modern Cuisine",-0.6017544,44.8561461,+33557651529,https://guide.michelin.com/en/nouvelle-aquitaine/le-bouscat_1486169/restaurant/ro-cha,http://rocha-restaurant.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","The philosophy of seasoned chef Jean-Luc Rocha (who has captained many Michelin-starred restaurants) is that one experienced chef is worth two – especially one who has been a Meilleur Ouvrier de France since 2007. On every plate, you can sense the work of a wise and accomplished chef who masters all the tricks of his trade without ostentation; this certainly applies to his crispy ""croque juste croustillant"" with a poultry stuffing and herbs – a masterclass in finesse. From start to finish, the cooking and seasoning are deftly executed, a case in point being the lovely rare-cooked saddle of veal accompanied by seasonal vegetables glazed with butter and a meat jus. Professional service in the refined setting of a townhouse."
+Goxoki,"24 rue Marengo, Bayonne, 64100, France","Bayonne, France","€€€","Traditional Cuisine",-1.47248,43.49078,+33559594989,https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/goxoki,https://www.restaurant-goxoki.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Goxoki means warm and cosy in Basque, which is perfectly suited to this restaurant in historic Bayonne, run by the Hourcastagnou family. An elegant, classical setting for food that shines the limelight on local seasonal produce and an attractive game menu. Connoisseurs will be delighted to know that the gravy boats remain on the table – as quintessentially French as La Marseillaise."
+Choral,"33 avenue des Romains, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1202043,45.9097943,+33479197105,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/choral,http://www.choralrestaurant.com,"Selected Restaurants",0,"Air conditioning","In the Romains district, 10 minutes from the centre, take a seat in this long, Scandinavian-inspired dining room opened by a chef who did a stint at Le Clos des Sens with Laurent Petit, before globe-trotting around the planet. The memory of his line-caught cod, tetragon, lemon and capers à la grenobloise lingers with us still. Alban’s instinctive, fine dining score (free of butter, cream and milk, except for desserts) is, for the most part, dictated by the availability of fresh market produce (such as baked apricots, honey and rhubarb sorbet), which are then given a deft professional spin. Mystery menu in several courses in the evening."
+"Les Gueules Noires","66 rue de la Vallée-Coquette, Vouvray, 37210, France","Vouvray, France","€€","Traditional Cuisine, Regional Cuisine",0.7819161,47.4210532,+33247526218,https://guide.michelin.com/en/centre-val-de-loire/vouvray/restaurant/les-gueules-noires,"","Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","The troglodyte dining room, wood burning fire in winter and the terrace shaded by a wisteria in fine weather are just a few of the discreet appeals of this charming establishment. The cuisine is tasty and wholesome, based on local produce and served with Loire wines. Booking advisable."
+"Nous Restaurant","17 rue Saint-Mathieu, Quimper, 29000, France","Quimper, France","€€€","Modern Cuisine",-4.107253,47.9954831,+33763796000,https://guide.michelin.com/en/bretagne/quimper/restaurant/nous-restaurant,http://www.nousrestaurantquimper.fr,"Selected Restaurants",0,"","With its discreet façade and small glass-paned front door, this restaurant is located in a pedestrianised cobbled street in the city centre. The light-filled interior has bay windows overlooking the street on one side and a pretty courtyard decorated with large window boxes on the other. The chef puts a lot of work into his dishes, which are made using local ingredients. The courgette flower, soufflé with fine pollack stuffing, shellfish sauce vierge, rocket cream and two-lemon fritter is a good illustration of his masterful dishes that are packed with flavour."
+"Les Toits - Hôtel de Paris Saint-Tropez","1 traverse de la Gendarmerie, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Mediterranean Cuisine",6.6359426,43.2695969,+33483096139,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/les-toits-hotel-de-paris-saint-tropez,http://www.hoteldeparis-sainttropez.com,"Selected Restaurants",0,"Car park,Credit cards not accepted,Great view,Terrace,Valet parking","Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence, with a few Italian touches thrown in for good measure (Sicilian gambas, tiramisu etc) – after all, the new chef, whose CV includes Il Carpaccio, Le Grand Véfour and Pierro TT in Paris, is Italian. A simpler set menu is proposed at lunchtime."
+"L'EssenCiel","37 boulevard Jean-Jaurès, Fougères, 35300, France","Fougères, France","€€","Modern Cuisine",-1.1976562,48.3516089,+33299942339,https://guide.michelin.com/en/bretagne/fougres/restaurant/l-essenciel,http://lessenciel-restaurant.fr,"Selected Restaurants",0,"Wheelchair access","Chef Jean-Marie Baudic (formerly of the Youpala bistro in St Brieuc) chose this modern eatery to craft a bistronomic repertory with his second chef Julien Rouault. Premium seasonal ingredients and intelligently crafted recipes are the focus: seabream and crunchy veggies; melt-in-the-mouth wing of skate with crunchy diced vegetables and a gutsy jus; shoulder of lamb paired with arancini… Different set menus at lunchtime, in the evening and at weekends."
+"L'ExtrA","23 ter rue du Temple, Reims, 51100, France","Reims, France","€€","Modern Cuisine",4.0333057,49.2599978,+33766082492,https://guide.michelin.com/en/grand-est/reims/restaurant/l-extra,https://lextra-reims.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Opposite Boulingrin covered market (a listed monument), this restaurant is housed in an elegant 1920s Art Deco edifice. The majority of the staff from the kitchen to the front house is mentally impaired, in line with the establishment’s founding ethos to operate as an inclusive business. The kitchen team is managed by a seasoned duo made up of chef Philippe Joly (former second of the Foch) and pastry chef Francois-Xavier Cormarie. In a minimalist, contemporary setting, you can dip into a well-crafted modern menu: espuma of asparagus on a tartlet of Reims ham; skate wing, spelt risotto and nettle jus with a beurre noisette; strawberry pavlova and tartare with a red fruit sorbet. Fine selection of champagne wines."
+Gric,"8 rue des Halles, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine",1.9069486,47.8985491,+33238531645,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/gric,http://www.restaurantgric.fr,"Selected Restaurants",0,"Wheelchair access","Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen."
+Cadet,"3 rue du Sergent-Blandan, Nancy, 54000, France","Nancy, France","€€","Modern Cuisine",6.16604,48.68205,+33383479523,https://guide.michelin.com/en/grand-est/nancy/restaurant/cadet,https://restaurant-cadet.fr/,"Selected Restaurants",0,"","Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant is housed in a hundred-year-old former hairdressing salon. In a Scandinavian-style interior, brightened up by crates of vegetables, a few trendy cookery books and a vintage Faema coffee machine behind the counter, chef Theo Mareschal (previously encountered at La Maison dans le Parc in Nancy and Kontrast in Oslo) sticks to the brief and cooks up appealing contemporary cuisine that's simple and accessible, a case in point being the veal, mushrooms and baby potatoes or the surprising dessert of vanilla ice cream with squid ink, as black as a painting by Pierre Soulages!"
+Agapes,"7 rue de l'Industrie, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4509752,43.6047,+33561993031,https://guide.michelin.com/en/occitanie/toulouse/restaurant/agapes,https://agapes-toulouse.eatbu.com/?lang=fr,"Selected Restaurants",0,"","This is a small neighbourhood bistro that hasn't been revamped for the purposes of Instagram. A young couple with impressive interstellar careers give free rein to their (delicious) inspiration: vitello tonnato, rocket, capers and meticulously seasoned parmesan; excellent duck breast, koshihikari rice, Japanese ume plums, and raw and cooked quetsches, with their bittersweet flavours; and for dessert, a deconstructed Bourdaloue tart that leaves no doubt about pastry chef Arnaud Darbas's credentials. Front of house, cordial, competent Virginie Béziaud has up her sleeve well-chosen wines from small winegrowers served by the glass."
+"Le Bouillon","9 rue de la Gare, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.12187,45.89916,+33450773102,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-bouillon,https://www.lebouillon-annecy.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","In addition to meaning stock, a bouillon also refers to the first restaurants opened in Paris in the 18C. In a recently refurbished modern interior, the chef crafts tasty market-fresh recipes, with the odd Asian twist, such as a splendid loin of croaker in a chorizo crust underscored by a red curry and curcuma stock."
+"La Table du Château","1 Grande-Rue, Dampierre-en-Yvelines, 78720, France","Dampierre-en-Yvelines, France","€€€","Modern Cuisine, French",1.9871812,48.7061239,+33130475656,https://guide.michelin.com/en/ile-de-france/dampierre-en-yvelines/restaurant/la-table-du-chateau-1210131,http://www.latableduchateau.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The lord of the manor, who now owns this beautiful 17C inn, has entrusted the kitchens to chef Élisabeth Passédat. She may have worked abroad for many years, but she hasn't forgotten her French classics – pan-fried foie gras, pâté en croûte with Houdan poultry, veal sweetbreads, tournedos Rossini-style Charolais beef. She puts a modern spin on these dishes, blending them with seasonal ingredients and drawing inspiration from France's terroirs. In this way, she comes up with creations such as monkfish and spaetzle, Normandy cider velouté, or ravioli with mushrooms, Morbier cheese and a vin jaune emulsion."
+Ekume,"139 rue Sainte, Marseille, 13007, France","Marseille, France","€€","Mediterranean Cuisine, Seafood",5.36757,43.29088,+33491734691,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/ekume,http://www.ekume-restaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","After clocking up some remarkable experiences on his CV, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from the Abbaye St Victor. In a modern and warm decor, he gives a platform to fish, seafood and Provence: fine aubergine tartlet; thinly sliced sea bream, carrot jus, achiote oil, citrus fruit and bottarga… Set menus comprising several courses, including one devoted to bouillabaisse."
+"L'effet Papilles","16 rue des Déportés, Laval, 53000, France","Laval, France","€€","Modern Cuisine",-0.7729361,48.0697331,+33243656803,https://guide.michelin.com/en/pays-de-la-loire/fr-laval/restaurant/l-effet-papilles,http://www.effetpapilles.fr,"Selected Restaurants",0,"Wheelchair access","In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Le Mans and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus."
+"Lil'Home","29 quai des Chartrons, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5701,44.8505023,+33557599282,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/lil-home,https://lilhome-restaurant.fr/fr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This attractive restaurant on the Quai des Chartrons has a dining area with parquet flooring made up of repurposed wine crates, velvet-upholstered seats, wicker lampshades and hanging plants – think ""chic bistro"" style. The modern and creative cooking takes the form of multi-course surprise menus. Good selection of organic and biodynamic wines."
+Rouge,"2 rue de Foresta, Nice, 06000, France","Nice, France","€","Mediterranean Cuisine, Sharing",7.2828128,43.6973251,+33977942239,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/rouge,http://www.rouge-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Behind the port, in the antique dealer neighbourhood, a disciple of Yves Camdeborde is at the helm of this friendly wine bar. The chef prepares lovely Mediterranean sharing plates, concocted with ultra-fresh produce. It is delicious and hearty, and the wallet doesn't take too heavy a hit. A hundred or so lively wines feature on the list, also at reasonable prices. Open all day from noon (no reservations taken)."
+"Le Roc","13 vieille route des Pensières, Veyrier-du-Lac, 74290, France","Veyrier-du-Lac, France","€€€€","Modern Cuisine",6.17208,45.8889,+33450099749,https://guide.michelin.com/en/auvergne-rhone-alpes/veyrier-du-lac/restaurant/le-roc-1201718,http://www.restaurant-leroc.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","""Roc'n Roll"" tasting menu and seasonal set menu (smoked whitefish and watercress, Dombe chicken with vin jaune, vanilla millefeuille), comforting terroir-based dishes both local and from further afield, great wine list, contemporary interior with a ""mountain chic"" feel, and a young team who are on the ball. Chef Yoann Conte has covered all bases in this, his second restaurant, ensconced in the famous blue house. And, as always, the superb view of Lake Annecy."
+Braise,"19 rue d'Anjou, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.3212154,48.8706095,+33144700099,https://guide.michelin.com/en/ile-de-france/paris/restaurant/braise,http://www.braise.paris,"Selected Restaurants",0,"Air conditioning","The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired cooking. Whatever the method from Japanese barbecue or Big Green Egg to a smoker, Sylvain combines consummate technique with a love of high-quality produce. The vibe of this trendy eatery is warm and welcoming."
+"Auberge des Gorges","81 route du Mont, Servoz, 74310, France","Servoz, France","€€€","Modern Cuisine",6.7686837,45.9316196,+33450472097,https://guide.michelin.com/en/auvergne-rhone-alpes/servoz_1515686/restaurant/auberge-des-gorges,https://auberge-des-gorges.com/fr/,"Selected Restaurants",0,"","With its cosy mountain-style decor, this converted 18C coaching inn on the road to the Gorges de la Diosaz is home to a creative restaurant that piqued our curiosity. Over the course of a single multi-course set menu, the young chef cooks up dishes that draw ingredients both from the lakes and the mountains, such as Arctic char with beurre blanc, cooked to perfection, or crayfish ravioli enhanced by a beautifully emulsified bisque. On top of that, the welcome and service are the epitome of charm. Six guestrooms for an extended stay, and view of the summit of Mont Blanc."
+"Restaurant du Pont","147 rue du Grignon, Basse-Goulaine, 44115, France","Basse-Goulaine, France","€€","Traditional Cuisine",-1.4750179,47.2153483,+33240035862,https://guide.michelin.com/en/pays-de-la-loire/basse-goulaine/restaurant/du-pont,http://www.restaurant-du-pont.fr,"Selected Restaurants",0,"Terrace,Wheelchair access","Next to the small Canal de Goulaine, this white building, once a bar and inn, has a refined contemporary interior and pleasant terrace-garden for fine weather. Having plied his trade abroad, chef Mathieu Corbineau now navigates between rather traditional recipes and more contemporary influences: crispy chicken with tandoori spices, carrot, cumin and kumquat sabayon; herb-crusted catch of the day, cereal risotto, citrus butter; gariguette strawberry, yuzu cream, frosted marshmallow gariguette, Montélimar nougat ice cream. An affordable set menu at lunchtime, and a wine list that gives Muscadet top billing."
+"Auberge du Cheval Blanc","20 rue de Rouffach, Westhalten, 68250, France","Westhalten, France","€€€","Modern Cuisine",7.2603869,47.956665,+33389470116,https://guide.michelin.com/en/grand-est/westhalten/restaurant/auberge-du-cheval-blanc9661,https://www.restaurant-koehler.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","An upscale restaurant, run by the same family since 1785. In the attractive contemporary dining area, meals are paired with fine wines from Alsace, including an interesting selection by the glass. The culinary style is refined, the products of high quality, often locally-sourced, and the presentations elegant. The ambition to treat diners well is clear: you're sure to come out with a spring in your step. Guestrooms."
+"Maison Renard","15 place de la République, Béthune, 62400, France","Béthune, France","€€€","Modern Cuisine",2.64074,50.532338,+33321264276,https://guide.michelin.com/en/hauts-de-france/bthune/restaurant/maison-renard,https://www.maisonrenard-bethune.fr,"Selected Restaurants",0,"Wheelchair access","Chef Sébastien Renard (Top Chef semi-finalist in 2022) has taken over the former premises of his mentor, the great chef Marc Meurin. This red-brick mansion oozes style, and its bar and elegant glass roof lend it undeniable flair. The chef, who hails from the region and made his solo debut here, turns out a carte blanche menu inspired by conversations with the growers who supply his kitchen with their produce. Dishes such as green asparagus, sheep's milk fromage frais and tarragon cream, or poached eggs in a red wine sauce with mushroom cream and walnut emulsion showcase all the savoir-faire of this chef with an impressive CV to his name."
+"Le Bistrot du Brau","765 chemin de Pestelade, Eygalières, 13810, France","Eygalières, France","€€","Traditional Cuisine",4.9598511,43.7537173,+33490959006,https://guide.michelin.com/en/provence-alpes-cote-dazur/eygalires/restaurant/le-bistrot-du-brau,http://www.hotellabastide.com/le-bistrot-du-brau,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","A gorgeous country house tucked away in the refreshing shade of a Provençal oak grove, chirping cicadas, the gentle lapping of water in the pool, a menu of traditional cuisine supervised by chef Christopher Hache (whose Michelin-starred Maison Hache is next door) and fresh local ingredients: green asparagus, sabayon, parmesan and hazelnuts; confit shoulder of lamb from Crau; authentic crêpes Suzette. The scene is set for an irresistible interlude on the patio dotted with wrought-iron tables or in the all-white dining area furnished in black."
+Delicatessens,"Domaine du Berthiol, 725 route de Saint-Chamarand, Gourdon, 46300, France","Gourdon, France","€€","Modern Cuisine",1.4019153,44.7381359,+33565327056,https://guide.michelin.com/en/occitanie/gourdon/restaurant/delicatessens,http://www.delicatessens.fr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","On the terrace or through the restaurant's large bay windows, the landscape seems to insinuate itself between the tables, as you can drink in a wonderful panoramic view over the grounds and the rooftops of Gourdon's old town in the distance. The menu showcases produce from the region through its own spin on traditional cuisine, which is enhanced by moments of creativity: potato gnocchi with sweet garlic, mushroom consommé and salsify espuma; trout fillet, creamy risotto with wild nettles and green asparagus."
+"Le 49R","49 rue Royale, Lille, 59800, France","Lille, France","€€€","Modern Cuisine",3.0577432,50.6401888,+33374090709,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-49r,http://www.49r-lille.com,"Selected Restaurants",0,"Interesting wine list,Terrace","Behind the somewhat terse name (referring to its address at 49 rue Royale), there lies a charming private mansion whose original decor is enhanced by well-placed modern touches. The delightful terrace overlooking the courtyard to the rear of the building is a particular highlight. The dishes are creative and rigorously executed: sea bass ceviche, hazelnuts and seaweed; duck breast, chanterelle mushrooms, red curry sauce. Excellent wine list and selection of spirits."
+"Isolé","7 rue de Rosny, Montreuil, 93100, France","Montreuil, France","€€","Modern Cuisine",2.4446349,48.8610649,+33148516504,https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/isole,"","Selected Restaurants",0,Terrace,"Close to the town hall, this pretty single-storey building stands out from the urban landscape with its terrace and small vegetable garden. Victor Gaillard and Alice di Cagno (previously at Chatomat in Ménilmontant) are at the helm, enthusiastically sharing their love of good food and their commitment to sustainability. The duo propose a superb lunchtime set menu that is reasonably priced and lets the ingredients speak for themselves: watercress, hazelnut and Pecorino Pepato arancini; pulled veal in sauce blanquette, creamy polenta and button mushrooms; rum semolina cake, poached pear with smoked tea. On the last three days of the week, more sophisticated and creative fare can be sampled in the evening. A small selection of natural and organic wines."
+Ginko,"70 rue de l'Hôpital-Militaire, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0600982,50.6353027,+33320776403,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/ginko,https://www.ginkorestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina’s creative, delicate recipes are both distinctive and exquisitely balanced. Her seasonal menu features dishes dominated by vegetables (like green peas paired with nettles or the wild garlic-flavoured hollandaise sauce that accompanies the cod), all of which might feature Italian or Asian accents. A fully vegetarian menu is also available."
+"Maison Zugno","Les Monts de Vaux, Barretaine, 39800, France","Barretaine, France","€€€","Modern Cuisine",5.7392942,46.8174742,+33384531031,https://guide.michelin.com/en/bourgogne-franche-comte/barretaine_1526247/restaurant/maison-zugno,http://www.maison-zugno.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (nine guestrooms, a swimming pool and spa) and a restaurant with three small dining areas (wooden floors, walnut tables, exposed brick walls, floral wallpaper or a green wall). Chef Quentin Defert makes modern, entirely gluten-free cuisine from seasonal, often local produce (but that's not all). Starters include a pear brunoise paired with blue cheese from the nearby dairy in La Marre, creamed corn combined with hazelnuts, and melt-in-the-mouth Iberian pork belly served with romanesco and elevated by a flavoursome Thai emulsion."
+"Mr Guss","7 avenue Mondenard, Nérac, 47600, France","Nérac, France","€€","Modern Cuisine",0.3396856,44.134672,+33547368275,https://guide.michelin.com/en/nouvelle-aquitaine/nerac_1488231/restaurant/mr-guss,https://mr-guss.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Augustin Guibert aka Guss, a chef with an impeccable track record, is going solo with this contemporary restaurant set at the foot of a beautiful 19C stone building. This inventive cook impresses with his substantial technical prowess, which allows him to play with flavours and textures, as he does with his violetta aubergine, roasted then glazed with honey and satay, potato fritters, hollandaise sauce with caramelised onions. Without fail, the arrival of the delicious dishes bursting with colour puts a smile on your face. Congratulations, too, for showcasing the finest local produce, most notably the vegetables."
+"Le Bois Blanc","11 rue de la Sirène, Romorantin-Lanthenay, 41200, France","Romorantin-Lanthenay, France","€€","Modern Cuisine",1.7450851,47.3595391,+33632123500,https://guide.michelin.com/en/centre-val-de-loire/romorantin-lanthenay/restaurant/le-bois-blanc,https://le-bois-blanc-romorantin-restaurant.eatbu.com,"Selected Restaurants",0,"Wheelchair access","Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on the wine list are from the Val-de-Loire."
+"Emporio Armani Caffè","149 boulevard Saint-Germain, Paris, 75006, France","Paris, France","€€€",Italian,2.3327031,48.853693,+33145486215,https://guide.michelin.com/en/ile-de-france/paris/restaurant/emporio-armani-caffe,http://www.armani.com/fr-fr/experience/armani-restaurant,"Selected Restaurants",0,"Air conditioning","Just across from the famous Les Deux Magots, this smart contemporary-style brasserie on the ground floor of the Michelin-starred Armani/Ristorante is run at a brisk pace by the same Italian team. From verdure alla griglia drizzled with Apulian olive oil, linguine alle vongole veraci – cooked al dente and served with a delicious helping of bottarga – to classic tiramisu with a light and full-flavoured mascarpone cream, as well as spaghetti al pomodoro, ravioli del plin, risotto, tortellini: all the classics of Italian cuisine are present and correct, executed in time-honoured tradition."
+"Via del Campo","22 rue du Champ-de-Mars, Paris, 75007, France","Paris, France","€€€",Italian,2.3042569,48.8561809,+33145516459,https://guide.michelin.com/en/ile-de-france/paris/restaurant/via-del-campo,http://www.via-del-campo.paris,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Authentic Italian cuisine is not as easy to come by in France as one might expect. Thankfully there is this contemporary trattoria, which also boasts a few tables on the verdant pavement terrace in fine weather. Chef Enrico Masia whisks diners off on a culinary voyage that takes in every region of Italy; the traditional fare of Sardinia, his birthplace, inspires the lion's share of dishes. Regulars eagerly consult the daily menu, which is devised in line with the food markets and the chef's inspiration on the day. You can expect dishes such as crunchy puntarella finished with an anchovy sauce, Venetian-style calf liver, and clam paccheri with fresh artichokes and shredded bottarga. Tatiana, the chef's partner, runs the show front of house, providing discreet and efficient service that includes astute recommendations when it comes to their selection of Italian wines."
+"La Table de Pôl","18 boulevard Georges-Clemenceau, Lorgues, 83510, France","Lorgues, France","€€€","Modern Cuisine",6.3618634,43.4931466,+33494470841,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/la-table-de-pol,https://latabledepol.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","What luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor blends exposed rafters, parquet floors, bare stonework and a palette of warm terracotta shades. The young chef, assisted by his Scottish partner for the front of house, whips up mouthwatering dishes: cream of green peas, breaded goat’s cheese with a mint and green pea condiment; grilled haunch of veal, cork-shaped potatoes, baby broad beans and watercress juice; confit kumquat, gingerbread and frothy vanilla mascarpone… Seasonal menus and ingredients."
+"Les Jardiniers","1 La Gare, Ligré, 37500, France","Ligré, France","€€",Creative,0.2783905,47.1376164,+33247939993,https://guide.michelin.com/en/centre-val-de-loire/ligre_1583134/restaurant/les-jardiniers,https://restaurantlesjardiniers.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Along the old railway line, which is now a greenway, this charming bistro occupies a restored winegrower's house with exposed stonework and beams, an open kitchen and a pewter-topped counter at the entrance. A large kitchen garden and a truffle farm supply the establishment with fruit and vegetables. Formerly sous-chef to Thibaut Ruggeri at Fontevraud le Restaurant, Belgian chef Martin Bolaers makes the most of the vegetable garden to create wholesome and creative cuisine in which plants play the starring role: a starter dubbed ""L'Instant T"", for example, is improvised using vegetables picked that very morning. Local ingredients – such as poultry and cheese – also feature in the credits."
+"Monsieur B","80 rue de la Liberté, Bourgoin-Jallieu, 38300, France","Bourgoin-Jallieu, France","€€","Modern Cuisine",5.2782804,45.5886916,+33970661511,https://guide.michelin.com/en/auvergne-rhone-alpes/bourgoin-jallieu_1509640/restaurant/monsieur-b,http://www.monsieurb-restaurant.com,"Selected Restaurants",0,"Wheelchair access","The young chef cooks up fresh, tasty bistronomy cuisine without any showboating. The lunch set menu changes every week, while the evening menu evolves on a monthly basis in line with the market stalls and the seasons. An example might be his simple and tasty starter of peas, red tuna and kiwi. A convivial bistro in the heart of the town-centre pedestrian precinct."
+"La Table de l'Europe","1 place Jean-Moulin, Villeréal, 47210, France","Villeréal, France","€€","Modern Cuisine",0.7442802,44.6369184,+33553360035,https://guide.michelin.com/en/nouvelle-aquitaine/villereal_1490269/restaurant/la-table-de-l-europe,http://www.europe-villereal.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Opposite the country town’s covered market, this tastefully appointed guesthouse and restaurant invite diners to sit down, relax and enjoy a good meal. You will taste the fine cuisine of a veteran chef who deftly crafts appetising French-accented dishes, depicted by slow-cooked pork belly and fluffy mashed potato. The chef’s desserts (she originally trained as a pastry chef) are wickedly irresistible: a hazelnut extravaganza of praline, hazelnut mousse and butterscotch – to die for!"
+"L'Écrin des Saveurs","133 avenue Marcel-Lemoine, Châteauroux, 36000, France","Châteauroux, France","€€","Modern Cuisine",1.6975369,46.8227526,+33254220820,https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/l-ecrin-des-saveurs,http://www.lecrindessaveurs.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil."
+"La Table du Connétable - Auberge du Jeu de Paume","4 rue du Connétable, Chantilly, 60500, France","Chantilly, France","€€€€","Modern Cuisine",2.4797287,49.1945904,+33344655000,https://guide.michelin.com/en/hauts-de-france/chantilly/restaurant/la-table-du-connetable,https://aubergedujeudepaumechantilly.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","After visiting the Royal Castle of Chantilly, book a table in this luxurious inn abutting the gardens. In a lavish setting, dripping with fine art, chandeliers and tapestries, diners sample unabashedly creative cuisine with a weakness for vegetables and seafood: gyoza-style veal and eels, tarragon-flavoured labneh; wild turbot, salsify, za’atar and cognac with a peat-flavoured, roast chocolate extravaganza to finish. At Le Jardin d'Hiver bistro, traditional and seasonal dishes are served in the gallery or on the pretty patio."
+"Au Jardin d'Eden","1 avenue Général-Dupas, Évian-les-Bains, 74500, France","Évian-les-Bains, France","€€€","Traditional Cuisine",6.5826253,46.3999256,+33450386226,https://guide.michelin.com/en/auvergne-rhone-alpes/vian-les-bains/restaurant/au-jardin-d-eden,https://www.jardin-eden-evian.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This corner restaurant with a small teak terrace boasts an array of qualities: a chef - patron with a fine CV – including 15 years at Le Grand Véfour. Having gone back to his roots in Évian, he serves up generous and traditional cuisine that is in harmony with the ingredients and seasons; attentive service."
+"La Bonne Auberge","15 rue Nationale, Stiring-Wendel, 57350, France","Stiring-Wendel, France","€€€€",Creative,6.9150991,49.1932027,+33387875278,https://guide.michelin.com/en/grand-est/stiring-wendel/restaurant/la-bonne-auberge,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Lydia Egloff prepares inventive cuisine with complex flavours, while her sister gracefully welcomes diners. Unusual decor and a winter garden with bay windows. A fine wine list. The name says it all!"
+"La Grillade Gourmande","16 rue de Reims, Epernay, 51200, France","Epernay, France","€€",Grills,3.9614171,49.0449565,+33326554422,https://guide.michelin.com/en/grand-est/pernay/restaurant/la-grillade-gourmande,https://www.lagrilladegourmande.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","This restaurant's specialities include boned squab with foie gras in puff pastry or traditional textbook calf sweetbread, all of which are the handiwork of a friendly chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!"
+"Cheval Blanc","1 rue de Bisel, Feldbach, 68640, France","Feldbach, France","€€","Traditional Cuisine, Farm to table",7.2650225,47.5356853,+33389258186,https://guide.michelin.com/en/grand-est/feldbach/restaurant/cheval-blanc,https://www.cheval-blanc-feldbach.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","In this typical Sundgau house, food is a passion that has been handed down from generation to generation. Father and son cook lovely traditional dishes enhanced with a modern edge. Very good choice of wines. This White Horse really is a fine steed!"
+"L'Ô à la Bouche","510 route Notre-Dame-de-la-Gorge, Les Contamines-Montjoie, 74170, France","Les Contamines-Montjoie, France","€€","Modern Cuisine",6.7282744,45.8181918,+33450478167,https://guide.michelin.com/en/auvergne-rhone-alpes/les-contamines-montjoie/restaurant/l-o-a-la-bouche175305,https://www.lo-contamines.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","One site and two moods united by the same desire to make your mouth water! On the ground floor, a contemporary style of decor, and fresh, tasty gourmet cuisine, prepared by a chef with a distinct fondness for fresh produce and fish; in the basement (winter only), raclette, fondue and grilled meat. Try the excellent home-made deli meats, too. Specials announced according to the market. Sit back and drink in the conviviality of the mountains."
+"J'MCA","12 rue André-Vildieu, Coulanges-la-Vineuse, 89580, France","Coulanges-la-Vineuse, France","€€","Modern Cuisine",3.5819116,47.7007664,+33386343341,https://guide.michelin.com/en/bourgogne-franche-comte/coulanges-la-vineuse/restaurant/j-mca,https://www.jmca-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this stone-built restaurant not far from the church and village square, you can look forward to meticulously prepared modern market-based cuisine – tasty and seamless, it lets the quality ingredients shine. Cheerful service and a decor with contemporary paintings and green plants offering charm and comfort."
+"Château de Courban","7 rue du Lavoir, Courban, 21520, France","Courban, France","€€€€","Modern Cuisine",4.7375618,47.9194802,+33380937869,https://guide.michelin.com/en/bourgogne-franche-comte/courban/restaurant/chateau-de-courban,https://chateaudecourban.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Once a professional cellist, chef Nicolas Thomas (La Promenade in Verfeuil, La Flibuste in Villeneuve-Loubet) now officiates in the kitchens of Château de Courban, a grand 19C building with a burnt sienna-coloured façade. The restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style. A devotee of fine ingredients, he makes good use of the adjoining vegetable garden and draws on the Burgundy terroir to craft a personalised cuisine that is at times innovative and always meticulous, for instance his confit shoulder of lamb, shimeji mushrooms, potato espuma, finished with a delicious mildly spiced sauce."
+"Le Chou Rouge - Le Petit Chou","3 place de la République, Entraygues-sur-Truyère, 12140, France","Entraygues-sur-Truyère, France","€€","Modern Cuisine",2.564945,44.64602,+33565485803,https://guide.michelin.com/en/occitanie/entraygues-sur-truyre/restaurant/le-chou-rouge-le-petit-chou,http://www.familleteil.fr,"Selected Restaurants",0,Terrace,"On the town’s main square, the ground floor of a traditional edifice is the HQ of this ‘Parisian - style’ bistro. It is decorated with a jumble of old furniture and knick - knacks picked up by the owners, and it serves market - fresh cuisine, sourced only from local producers. Everything, or almost, is homemade. Four pretty rooms for overnight stays."
+"Le Castellaras","461 chemin de Peymeyan, Fayence, 83440, France","Fayence, France","€€€","Provençal",6.67414,43.63332,+33494761380,https://guide.michelin.com/en/provence-alpes-cote-dazur/fayence/restaurant/le-castellaras,https://www.restaurant-castellaras.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","This family business is established in a refurbished house, whose open kitchen backs onto a splendid terrace, which, in turn, commands a knockout view over the valley and the village of Fayence. The food is steeped in Provençal flavours and aromas and keeps pace with the market and seasons, illustrated by tender roast saddle of rabbit in seasonal herbs and vegetables in a gutsy gravy. A handful of rooms available for overnight stays."
+"L'Essentiel","12 rue Audra, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0343065,47.3256091,+33380301452,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-essentiel528709,https://restaurant-lessentiel-dijon.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","At this restaurant just outside the city's touristy centre, a young owner-chef concocts a seasonal menu, underscored by distinctive, harmonious flavours and exquisitely presented. Those pressed for time will opt for the appetising lunch set menu. Best enjoyed on the patio, which is in great demand in fine weather."
+"La Bartavelle","29 rue du Cheval-Blanc, Goult, 84220, France","Goult, France","€€","Provençal",5.2426836,43.8637273,+33490723372,https://guide.michelin.com/en/provence-alpes-cote-dazur/goult/restaurant/la-bartavelle,https://labartavellegoult.com/,"Selected Restaurants",0,Terrace,"Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table."
+Taillard,"3 route de la Corniche, Goumois, 25470, France","Goumois, France","€€€","Classic Cuisine",6.9456077,47.2610674,+33381442075,https://guide.michelin.com/en/bourgogne-franche-comte/goumois/restaurant/taillard,https://hotel-taillard.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry."
+"Le Pélican","13 place Georges-Gaudet, Geneston, 44140, France","Geneston, France","€€","Modern Cuisine",-1.5131743,47.0561382,+33240047788,https://guide.michelin.com/en/pays-de-la-loire/geneston/restaurant/le-pelican,https://www.restaurantlepelican.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Olivier Guenoun, chef of this family business since 2010, crafts recipes that appeal to modern tastebuds in a menu dotted with daily specials that vary with market availability. Just like the regulars to the Pelican, open your beak wide to sample a slice of Nantais cake, a ubiquitous regional classic, treated to a new twist with roast pineapple and a mojito sorbet!"
+Chavant,"2 rue Émile-Chavant, Bresson, 38320, France","Bresson, France","€€€","Classic Cuisine",5.7502744,45.1381602,+33476252538,https://guide.michelin.com/en/auvergne-rhone-alpes/bresson/restaurant/chavant,http://www.chavanthotel.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","It is so nice to come and enjoy summer days in this inn, run by the Chavant family since 1852. The food puts a smile on your face, and other assets include the wine cellar, swimming pool and spacious guestrooms."
+"La Maison des Cariatides","28 rue Chaudronnerie, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.0441571,47.3229137,+33380455925,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/la-maison-des-cariatides,"","Selected Restaurants",0,"Air conditioning,Terrace","Located in the antique dealers' quarter, this listed 17C edifice which boats 10 caryatids on the façade, is now in the hands of Vincent and Marie-Cécile Gomis, whose star-studded careers can be tasted in the beautifully presented food. A modern score with intelligent cosmopolitan accents, like gravlax of Crisenon trout, grilled avocado with jerk spices; fricassée of snails and mussels marinière in vadouvan spices. A festival of northern flavours and cooking techniques illustrated by line-caught pollock and squid, courgette flowers and a paella-flavoured stock. Pleasant terrace to the rear."
+"L'Auberge du Pêcheur","Route de Bastia, Saint-Florent, 20217, France","Saint-Florent, France","€€€",Seafood,9.3042873,42.6817648,+33624363042,https://guide.michelin.com/en/corse/saint-florent/restaurant/l-auberge-du-pecheur,https://www.aubergedupecheur.net/,"Selected Restaurants",0,Terrace,"Damien Muller, a fisherman and fishmonger (owner of Poissonnerie Saint-Christophe), runs an open-air restaurant in the courtyard garden of his childhood home. The concept is simple: at lunchtime, a single set menu based on the catch of the day; in the evening, a seafood menu with more elaborate dishes, lobster or sushi. The fish is killed according to the ikejime method, said to bring out its full flavour. The ingredients – needless to say ultra-fresh – and the deft technique underpinning his work promise dining pleasure and conviviality. Save room for the chocolate mousse!"
+"Chez Parenti","10 avenue Napoléon-III, Propriano, 20110, France","Propriano, France","€€€",Seafood,8.902112,41.67571,+33495761214,https://guide.michelin.com/en/corse/propriano/restaurant/chez-parenti,http://www.chezparenti.fr/,"Selected Restaurants",0,"Great view,Terrace","Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor."
+"La Table de Mina","Route de Palombaggia, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€","Modern Cuisine",9.28045,41.56466,+33495700323,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/la-table-de-mina,https://hotel-palombaggia.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","From your comfortable vantage point beneath a tiled roof by the pool, savour the view of the sweet-scented scrubland and the sea. The repertory, which displays a distinctly modern Mediterranean slant, stars Corsican produce: premium cured meats; local veal in olives with creamy polenta; lemon-flavoured Corsican cheesecake (fiadone). The concise menu is comprised of seasonal ingredients. A single set menu on Tuesdays features island specialties."
+"Les Maisons  Rabanel","7 rue des Carmes, Arles, 13200, France","Arles, France","€€€€",Creative,4.6269713,43.6760017,+33490910769,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/l-atelier-de-jean-luc-rabanel,https://www.rabanel.com,"Selected Restaurants",0,"Air conditioning,Terrace","Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality."
+Jiva,"Jiva Hill Resort, Route d'Harée, Crozet, 01170, France","Crozet, France","€€€","Modern Cuisine",6.0209591,46.2699359,+33450284848,https://guide.michelin.com/en/auvergne-rhone-alpes/crozet/restaurant/jiva,https://www.jivahill.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In Sanskrit, jiva means life, giving the visitor a foretaste of what to expect in this luxurious, understated resort. The restaurant specialises in exquisitely balanced French cuisine, using the best, fresh seasonal produce. Diners will enjoy a breathtaking view over Mont Blanc, whenever the weather permits, from the panoramic terrace."
+"Restaurant de L'Île Benoist","Route de Ver-sur-Mer, Courseulles-sur-Mer, 14470, France","Courseulles-sur-Mer, France","€","Seafood, Modern Cuisine",-0.4664433,49.3351507,+33231773516,https://guide.michelin.com/en/normandie/courseulles-sur-mer/restaurant/restaurant-de-l-ile-benoist,http://www.restaurant-degustationdelile.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","An oyster-farming family is behind this trendy, well-designed restaurant, which gives pride of place to locally fished seafood and, of course, oysters purified just opposite and other fine Normandy produce. The chef places particular importance on the careful presentation of the dishes, which are as attractive as they are flavoursome."
+"Les Jardins Fleuris","35 route Nationale 5, Parcey, 39100, France","Parcey, France","€€","Traditional Cuisine",5.495,47.02032,+33384710484,https://guide.michelin.com/en/bourgogne-franche-comte/parcey/restaurant/les-jardins-fleuris,https://www.restaurant-jardins-fleuris.com,"Selected Restaurants",0,"Terrace,Wheelchair access","In this well-kept traditional establishment, the chef creates generous and tasty dishes with nods to the local terroir: venison terrine with foie gras, tournedos of rabbit with mushroom duxelle and a beef gravy with morels, frozen soufflé with Marc d'Arbois. Pleasant terrace to the rear and a charming welcome."
+"Chez Séraphin","au village, Peri, 20167, France","Peri, France","€€€","Traditional Cuisine",8.9213626,42.0051778,+33495256894,https://guide.michelin.com/en/corse/peri/restaurant/chez-seraphin,"","Selected Restaurants",0,"Car park,Credit cards not accepted,Great view,Terrace","A characteristic Corsican house in a charming mountainside village sets the splendid scene to sample wholesome country fare, prepared simply from painstakingly selected ingredients, among which Corsica’s famous cured meats and fruit, vegetables and herbs from the garden. Take a seat on the spacious terrace and drink in the jaw-dropping view of the mountains and ancient oak forest. Just a word of warning: bank cards are not accepted, so take cash!"
+"Le Belvédère","Route de Palombaggia, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€","Modern Cuisine",9.3000834,41.5864468,+33495705413,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/le-belvedere10903,https://www.hbcorsica.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Tuck into ravioli with preserved lemon and a Greek yoghurt cream with coriander, while comfortably seated on the large waterside terrace in the shade of umbrella pines and palm trees overlooking Porto Vecchio's old town... What more could you ask for? Modern cuisine, top-notch ingredients and true technical prowess: the fennel-roasted meagre is precisely cooked and served with a delicious sauce. In the peace and quiet of this enclave, expect a feast for the eyes and a treat for the taste buds."
+"Don Cesar","Rue du Commandant-Quilici, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€€","Modern Cuisine, Mediterranean Cuisine",9.2845968,41.5994632,+33495760909,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/don-cesar,http://www.hoteldoncesar.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","The restaurant of the Don Cesar Hotel is certainly not lacking in charm with its luxurious, refined interior and large bay windows giving onto the terrace. The meticulously prepared and flavoursome food lies at the crossroads of French and Italian cuisine, and gives seafood pride of place, but also serves a wide range of dishes based on pasta made on site!"
+"La Table de la Plage","Domaine de Murtoli, Vallée de l'Ortolo, Sartène, 20100, France","Sartène, France","€€€€","Mediterranean Cuisine",8.9124287,41.5092038,+33495716924,https://guide.michelin.com/en/corse/sartene_1508622/restaurant/la-table-de-la-plage,https://www.murtoli.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","By the prettiest beach in the Domaine de Murtoli, this restaurant with an exceptional decor inspired by fishermen's wooden huts is well worth a visit. Locally caught fish, grilled crayfish, veal, beef or lamb reared on the estate: diners can tuck into dishes such as John Dory à la meunière, courgettes stuffed with caponata and a rock fish jus. The pasta dishes make for a deliciously indulgent option. To access this highly exclusive property, it is necessary to book – you will then also be able to head for the beach with a deckchair and towel after your meal."
+"Hostellerie de la Mer","11 quai du Fret, Crozon, 29160, France","Crozon, France","€€","Modern Cuisine, Seafood",-4.5079655,48.2854481,+33298276190,https://guide.michelin.com/en/bretagne/crozon/restaurant/hostellerie-de-la-mer,https://www.hostelleriedelamer.com/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Wheelchair access","The chef crafts cuisine in tune with the zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as house-smoked salmon, tangy herb cream and buckwheat blini, or the blanquette of monkfish and Molène sausage, vegetables and steamed potatoes. The cooking is precise and accentuates the well-chosen ingredients!"
+"La Calypso","158 rue du Pô, Carnac, 56340, France","Carnac, France","€€€","Seafood, Grills",-3.1010912,47.5803262,+33297520614,https://guide.michelin.com/en/bretagne/carnac/restaurant/la-calypso,https://www.calypso-carnac.com/,"Selected Restaurants",0,"Wheelchair access","This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity."
+"La Taverne Besson","Rue Aubijoux, Castelnau-de-Lévis, 81150, France","Castelnau-de-Lévis, France","€€","Classic Cuisine",2.0836081,43.9383933,+33563609016,https://guide.michelin.com/en/occitanie/castelnau-de-lvis/restaurant/la-taverne-besson,http://www.tavernebesson.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This is an original Taverne with its contemporary, elegant, light - filled decor – and a terrace giving onto the countryside. Enjoy the enticing food, blending good local ingredients and original touches. You can also stay the night in one of the cleverly designed guestrooms."
+"Le Vauban","7 bis rue Thuret, Antibes, 06600, France","Antibes, France","€€","Modern Cuisine",7.12647,43.58199,+33493343305,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/le-vauban15334,https://www.levauban.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In a bustling street in Antibes' old town, Le Vauban serves up good, contemporary, French cuisine that is in step with the seasons and technically impeccable. The restaurant's reputation is firmly established and the place is often full – be sure to book!"
+"Domaine d'Auriac","2535 route de Saint-Hilaire, Carcassonne, 11000, France","Carcassonne, France","€€€","Classic Cuisine",2.335519,43.1916124,+33468257222,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/domaine-d-auriac,https://domaine-d-auriac.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate."
+"Côté Cour","19 cours Mirabeau, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€","Traditional Cuisine",5.447622,43.526745,+33442931251,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/cote-cour18579,https://restaurantcotecour.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","Aix’s exclusive Cours Mirabeau is the place to see and be seen! A pared-back decor of natural materials, (very) soft lighting, a sliding roof, a glamorous edge and lounge music set the distinctive scene created by former Top Chef contestant, Ronan Kernen. The names of the dishes on the menu reflect his unorthodox approach: lamb cooked two ways/‘my version’ of stuffed cabbage, ‘my version’ of Saint-Honoré…"
+"Le Vintrépide","48 rue du Puits-Neuf, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€","Traditional Cuisine",5.4505362,43.5318254,+33983889659,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-vintrepide,https://www.vintrepide.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","One immediately falls under the charm of this contemporary and cosy decor (designer furniture, light wood and green-blue walls): a pleasant little place run by a pair who are eager to please. The chef prepares delicious seasonal dishes according to his inspiration. Meanwhile, the sommelier always has the right advice to guide you in your wine choice. A winning duo."
+"Auberge de la Vallée","48 rue Armand-Guillaumin, Crozant, 23160, France","Crozant, France","€€","Traditional Cuisine",1.6212383,46.3913877,+33555898003,https://guide.michelin.com/en/nouvelle-aquitaine/crozant/restaurant/auberge-de-la-vallee,https://www.laubergedelavallee.fr/,"Selected Restaurants",0,"Air conditioning","Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!"
+Azimut,"273 rue de la Madelon, immeuble l'Or Blanc, centre station 1300, Le Praz, Courchevel, 73120, France","Courchevel, France","€€€","Modern Cuisine",6.62345,45.43329,+33479062590,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/azimut,https://www.restaurantazimut.com/,"Selected Restaurants",0,"Interesting wine list","What you get here is cuisine rooted in tradition that is not beholden to the latest culinary fads. Ingredients are carefully chosen and showcased in all their simplicity, in dishes that are cooked to perfection and served with delicious sauces. The food is accompanied by wines from Burgundy or the Jura – the region where the establishment is based during the summer (the village of Bonlieu, to be precise). Reasonable prices (for Courchevel) and friendly service add to the appeal."
+"Le Bistro d'Hervé","47 rue Brescou, Agde, 34300, France","Agde, France","€€","Modern Cuisine",3.473699,43.3110642,+33467623069,https://guide.michelin.com/en/occitanie/agde/restaurant/le-bistro-d-herve,https://www.lebistrodherve.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of historic Agde, just off the frenzied tourist path of Cap d’Agde, this bistro sports a colourful, contemporary vibe and serves appetising food in the zeitgeist: hanger steak smoked over vine branches; cod roasted in olive oil with dill-flavoured foamy carrots; French-toast style brioche with dairy butterscotch caramel… Snacks at the tapas bar. The shaded terrace is gloriously refreshing in hot weather."
+"Fine Gueule","2 rue de l'Hôtel-de-Ville, Nice, 06300, France","Nice, France","€€","Traditional Cuisine",7.2718323,43.6962694,+33493802164,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/fine-gueule,https://finegueule.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In Nice's old town, opposite the town hall, this restaurant's newly refurbished interior is organised around an open kitchen and a counter where customers can sit to eat. But the real pleasure is to be found in the food, with traditional dishes chalked up on the board each day, including for starters the home-made pissaladière, devilled eggs or calamari a la plancha."
+"L'Envolée - La Demeure Montaigne","18 rue Clément-Marot, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3031238,48.8678426,+33153574950,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-envolee-la-demeure-montaigne,http://www.lademeuremontaigne.com,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","This exclusive venue established in a Haussmannian luxury hotel is a short walk from the Champs-Elysées and Avenue Montaigne. Set in an inner courtyard beneath a glass roof, it is reminiscent of a winter garden conservatory with its cane chairs. Sheltered from prying eyes, you will sample modern seasonal cuisine."
+a.lea,"39 rue Lamarck, Paris, 75018, France","Paris, France","€€","Modern Cuisine, Farm to table",2.3413995,48.8893105,+33181699693,https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-lea,https://www.alearestaurant.com/,"Selected Restaurants",0,"","a.lea is a play on words, referring to change (‘aléas’) and the name of the talented chef, Léa Lestage, who dabbled in sociology at uni before rolling up her sleeves in the kitchens of the Polisson and the Bristol’s Épicure. Examples of her appetising bistronomic cuisine include creamy soft-boiled egg, cream of green peas, apricots, feta and verbena; duckling, sweet potatoes, blood orange, mild curry seasoning and gravy… Léa’s spot-on recipes feature a market-fresh slant with a bargain-priced lunchtime (including Saturdays) menu. More elaborate and more expensive in the evenings. Also a chef, William Atlan warmly manages the front-of-house experience."
+"L'Ormeau","4 quai Thomas, Cancale, 35260, France","Cancale, France","€€",Seafood,-1.8519726,48.6708798,+33299896016,https://guide.michelin.com/en/bretagne/cancale/restaurant/l-ormeau,https://www.hotel-cancale.com,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example."
+"La Villa Tartary","64 rue de Tartary, Aubenas, 07200, France","Aubenas, France","€€","Modern Cuisine",4.3972815,44.6226889,+33475352311,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/la-villa-tartary,http://www.restaurant-ardeche.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Fine freestone vaulting, designer furniture, a delightful terrace... This converted water mill – previously used in the silk production process – has bags of charm. Lovely flavours on the menu."
+"La Barbacane","Place Auguste-Pierre-Pont, Carcassonne, 11000, France","Carcassonne, France","€€€","Classic Cuisine",2.3627119,43.2056386,+33468719871,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-barbacane,https://www.cite-hotels.com/fr/etablissements/restaurant-la-barbacane.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes."
+"Le Balbec - Grand Hôtel de Cabourg","Grand Hôtel de Cabourg, Les Jardins du Casino, Cabourg, 14390, France","Cabourg, France","€€€€","Modern Cuisine",-0.1155948,49.2937355,+33231910179,https://guide.michelin.com/en/normandie/cabourg/restaurant/le-balbec,https://www.grand-hotel-cabourg.com/,"Selected Restaurants",0,"Great view,Valet parking,Wheelchair access","The Grand Hôtel de Cabourg, once frequented by Marcel Proust, is one of the best-preserved seaside hotels from the Belle Époque and a gem of Art Deco architecture. Le Balbec – one of the hotel's restaurants – is located in the gallery, which overlooks the seafront, and where serving precise, refined dishes with an abundance of beautiful flavours is a matter of pride. For food lovers in search of lost time!"
+"Iris Café","Le Bourg, Bardigues, 82340, France","Bardigues, France","€€","Modern Cuisine",0.8903665,44.0398283,+33563390558,https://guide.michelin.com/en/occitanie/bardigues/restaurant/iris-cafe,https://www.iriscafe.fr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In this contemporary building in the heart of the village, Cyril Simon, who has a soft spot for vegetables, fruit and fish, goes to great lengths to source ingredients locally: nothing here is from the agri-food industry, and everything comes from less than 200km away! This eco-responsible approach results in harmonious, carefully prepared dishes, such as Ferme de Ciron fillet of trout, celeriac pulp, lovage emulsion – tuck in on the large terrace overlooking the countryside. Good value for money."
+"La Maison du Safran à l'Allée des Vignes","32 boulevard du Tour-de-Ville, Cajarc, 46160, France","Cajarc, France","€€","Modern Cuisine",1.8435349,44.4848731,+33616290035,https://guide.michelin.com/en/occitanie/cajarc/restaurant/l-allee-des-vignes,https://www.alleedesvignes.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The Franco-Mexican chef, Claude-Emmanuel Robin, and his Russian wife, Evgenia, fell in love with this former presbytery in Carjac, an exquisite village in Quercy. They have tastefully turned it into an elegant, charming venue with a restaurant and a shop on the saffron theme. The bistronomic slant shines through in the creative, flavoursome cuisine, served alfresco on the lovely patio in fine weather."
+Million,"8 place de la Liberté, Albertville, 73200, France","Albertville, France","€€","Classic Cuisine",6.3930066,45.6783417,+33479322515,https://guide.michelin.com/en/auvergne-rhone-alpes/albertville/restaurant/million,https://www.hotelmillion.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","A family - run establishment that cultivates tradition, both in its restaurant, where the classics are served, and in the nicely old - fashioned guestrooms."
+"Francis Mallmann au Château La Coste","2750 route de la Cride, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€€","Meats and Grills, Argentinian",5.4199635,43.6358687,+33442913737,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/francis-mallmann-en-provence,https://chateau-la-coste.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","""The famous Argentine chef's philosophy is adhered to down to the tiniest detail: slowly smoked entrecote, mashed potato and chimichurri; lamb flame - cooked in a dome fire, aubergine, roasted peppers... served in a bright, elegant interior. """
+"La Table de Beaurecueil","66 allée des Mûriers, Beaurecueil, 13100, France","Beaurecueil, France","€€€","Traditional Cuisine",5.5434456,43.512823,+33442669498,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaurecueil/restaurant/la-table-de-beaurecueil,https://www.latabledebeaurecueil.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This restaurant is housed in a former sheep barn and features a resolutely contemporary design (only a few of the original rustic features remain). It offers “cuisine du terroir” based on high quality produce. Wine by the glass."
+"La Bonne Auberge","63 route Nationale, Dury, 80480, France","Dury, France","€€","Modern Cuisine",2.27053,49.84617,+33322950333,https://guide.michelin.com/en/hauts-de-france/dury/restaurant/la-bonne-auberge221,https://www.labonneauberge80.com/,"Selected Restaurants",0,"Wheelchair access","In this pretty inn, you simply decide how many courses you would like and the chef will do the rest! The young chef is rather bold in his cooking, sometimes dreaming up original combinations of flavours (no bad thing in this region where tradition reigns supreme). Pleasant, efficient service and good value for money. It is worth noting that a new shop adjoining the restaurant has been opened for takeaway dishes, from starter to dessert, concocted by the chef."
+"Au Fil du Clos","1 rue de Mazeray, Meursault, 21190, France","Meursault, France","€€€","Modern Cuisine",4.7741087,46.9769345,+33380204082,https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/au-fil-du-clos,https://www.aufilduclos.com/index.php/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","An old farmhouse in Meursault's vineyards, complete with a garden, terrace and pergola, is the charming setting for the restaurant of chef Jean-Christophe Moutet (previously at Pommard). Tartare of sea bream, royale with fresh herbs; squab, rhubarb, in a sesame crust; a handful of Burgundy classics: the chef's savoir-faire is as appetising as ever."
+"Auberge de Briant","au bourg, Briant, 71110, France","Briant, France","€€","Traditional Cuisine",4.1492916,46.3002561,+33385259869,https://guide.michelin.com/en/bourgogne-franche-comte/briant/restaurant/auberge-de-briant,https://aubergedebriant.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!"
+"L'Auberge du Laurier","1459 route d'Amou, Saint-Cricq-Chalosse, 40700, France","Saint-Cricq-Chalosse, France","€€","Modern Cuisine",-0.674002,43.6386279,+33558750805,https://guide.michelin.com/en/nouvelle-aquitaine/saint-cricq-chalosse/restaurant/l-auberge-du-laurier,https://www.aubergedulaurier.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Comfortably seated in this bright, cheerful Landes inn, you will taste a modern score whose occasional globetrotting influence is paired with local produce: miso soup with duck confit, gnocchis of herbs and sheep milk cheese, pear poached in curcuma. Generous portions of appetising fare and infinite respect for the seasons. When the weather is fine, many patrons make a beeline for the patio abutting the vegetable garden."
+"Le Quatrième Mur","2 place de la Comédie, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5741434,44.8426779,+33556024970,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-quatrieme-mur,http://www.quatrieme-mur.com,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly."
+"La Route d'Argent","1 route de Gabriac, Bozouls, 12340, France","Bozouls, France","€€","Traditional Cuisine",2.73242,44.46856,+33565449227,https://guide.michelin.com/en/occitanie/bozouls/restaurant/a-la-route-d-argent,https://www.laroutedargent.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","On the ground floor of the hotel, this restaurant, which sports a bright, modern interior, has been taken over by a dynamic duo comprised of the former second and his wife. Tuck into heartwarming, bountiful fare made with regional produce: Aubrac beef and trout, persillade of lamb sweetbreads or squab breast. Traditional aligot (mashed potatoes and cheese) is served with the main course."
+"La Table de Haute-Serre","Château de Haute-Serre, Cieurac, 46230, France","Cieurac, France","€€","Modern Cuisine",1.4898894,44.3900727,+33565208020,https://guide.michelin.com/en/occitanie/cieurac/restaurant/la-table-de-haute-serre,https://hauteserre.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the wine storehouse of a château in the heart of the vineyards, this restaurant exudes the very particular charm of truly authentic places. Charcuterie rack, butcher's block, ham slicer and cases of wine herald a wonderful moment of gourmet delights, rounded off by wines from the estate. Rotisserie evening every Friday. Just delicious."
+"JR Bistronomie","11 rue Trenca, Menton, 06500, France","Menton, France","€€","Modern Cuisine, Contemporary",7.504515,43.7757358,+33607548950,https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/jr-bistronomie,http://www.jrbistronomie.fr,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Wheelchair access","Just a stone's throw from the sea and the Jean Cocteau Museum, in a charming setting that calls to mind a family home (with one corner set up like a kids' playroom), this place serves good seasonal bistronomy food. Under the guidance of an experienced chef (also a member of the Disciples d'Escoffier), the classics are given a tasteful and intelligent modern spin. On this particular occasion, caramelised tomato tarte tatin; confit saddle of lamb; deconstructed lemon pavlova. Lovely fresh ingredients, a sure hand: JR works his magic!"
+"Fleur de Sel","85 montée de la Bourgade, Cagnes-sur-Mer, 06800, France","Cagnes-sur-Mer, France","€€","Traditional Cuisine",7.145905,43.666145,+33493203333,https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/fleur-de-sel1526,https://www.restaurant-fleurdesel.com/fr/bienvenue,"Selected Restaurants",0,"Air conditioning","In a charming little street in the medieval village, this pretty restaurant with a distinctly Southern French feel serves fresh, colourful bistro cuisine that embraces the seasons."
+"La Poste et Hôtel La Reconce","25 Rte des michelets, Poisson, 71600, France","Poisson, France","€€","Modern Cuisine",4.127896,46.3849875,+33385811072,https://guide.michelin.com/en/bourgogne-franche-comte/poisson/restaurant/la-poste-et-hotel-la-reconce,https://www.hotelreconce.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","The Restaurant de la Poste is now run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – Charolais entrecote with seasonal vegetables is a good example. Stylish, well - kept rooms, should you wish to stay over."
+"Côté Mer","4 rue Ernest-Lamort, Cancale, 35260, France","Cancale, France","€€€","Traditional Cuisine",-1.8626259,48.6681727,+33299896608,https://guide.michelin.com/en/bretagne/cancale/restaurant/cote-mer,http://www.restaurant-cotemer.fr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Inhale the salty sea air of the little port of Cancale, which makes for a picturesque sight with its fishermen's houses. In this restaurant overlooking the bay, you can sample cuisine that showcases first and foremost local coastal produce, but not to the exclusion of other ingredients: scallops, oysters, saltmarsh lamb, lobster, abalones… And all at eater-friendly prices."
+"Château Le Cagnard","54 rue Sous-Barri, le Haut-de-Cagnes, Cagnes-sur-Mer, 06800, France","Cagnes-sur-Mer, France","€€€","Modern Cuisine",7.1447431,43.6665141,+33493207322,https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/chateau-le-cagnard,https://www.lecagnard.fr/,"Selected Restaurants",0,"Car park,Great view","The standout features are the lovely terrace with a view as far as Cap d'Antibes and the flawlessly prepared contemporary cuisine: Vaucluse green asparagus au gratin with aged Parmesan and kumquat; fillet of sea bass with lardo di Colonnata, artichokes from Provence and anchovy condiment; strawberry crisp, elderberry infusion. The detail that seals the deal is the elegant interior with its sliding roof designed to let in the light."
+"Aux Trois Pastoureaux","31 rue André-Gillet, Châteaudun, 28200, France","Châteaudun, France","€€","Traditional Cuisine",1.3299006,48.0680368,+33237457440,https://guide.michelin.com/en/centre-val-de-loire/chteaudun/restaurant/aux-trois-pastoureaux,https://aux-trois-pastoureaux.fr/,"Selected Restaurants",0,Terrace,"Although Jean-François Lucchese started out as a pastry chef, he likes to define himself as a ""craftsman of taste"", taking care over cooking, seasoning and marriages of ingredients. Here in this old building in the centre of Châteaudun, go back in time courtesy of the ""Medieval Menu"", which is all about tradition! Delicious bread made in-house."
+"Les Singuliers","6 rue Montaigne, Saint-Astier, 24110, France","Saint-Astier, France","€€","Modern Cuisine",0.5282938,45.1442997,+33553457207,https://guide.michelin.com/en/nouvelle-aquitaine/saint-astier/restaurant/les-singuliers,http://restaurantlessinguliers.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the heart of Périgord Blanc, this traditional stone-built house has an attractive contemporary restaurant within its walls: a gleaming open kitchen, ochre walls, polished concrete floor and a magnificent oak tree trunk that creates a focal point in the middle of the tables. Louis Festa, a young chef with a great track record, has devised a single surprise set menu (which can be tailored to suit your appetite) out of ambitious and spontaneous dishes inspired by the season: Le Puy green lentils prepared three ways, Blonde d'Aquitaine sirloin steak on the Japanese barbecue."
+"Le Dauphin","2 rue de L'Église, Le Breuil-en-Auge, 14130, France","Le Breuil-en-Auge, France","€€","Modern Cuisine",0.225582,49.2277429,+33231650811,https://guide.michelin.com/en/normandie/le-breuil-en-auge/restaurant/le-dauphin,http://www.ledauphin-restaurant.com,"Selected Restaurants",0,"","With its half - timbering and charming atmosphere, this former coaching inn represents Normandy at its best, and you will be impatient to come back for more. Mathieu Le Guillois, the new chef, does not skimp on generosity – the portions are gargantuan!"
+"Le Bistro 1911","5 avenue Charles-de-Freycinet, Cahors, 46000, France","Cahors, France","€€","Modern Cuisine",1.4342455,44.4505481,+33565533200,https://guide.michelin.com/en/occitanie/cahors/restaurant/le-balandre-le-bistro-1911,https://www.terminus-1911.fr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The chef enthusiastically prepares up - to - date dishes, served in an elegant room adorned with stained glass. Magnificent wine list and a simpler lunchtime menu."
+"Le Lassey - Château Sainte-Sabine","8 route de Semur, Sainte-Sabine, 21320, France","Sainte-Sabine, France","€€€","Modern Cuisine",4.6247008,47.1921572,+33380492201,https://guide.michelin.com/en/bourgogne-franche-comte/sainte-sabine/restaurant/le-lassey,https://www.saintesabine.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This elegant restaurant in the historical setting of the Renaissance Château Sainte-Sabine stands out on account of its refined cuisine. Arctic char from the Cévennes accompanied by crayfish and a shellfish sauce; Bresse chicken with green asparagus – these are just two of the wonderful specialities cooked up by chef Benjamin Linard, who has worked at some top restaurants. A simpler set menu is available at lunchtime. The guestrooms invite you to unwind as you take in the lake and bucolic grounds, where deer roam."
+"Bro's","36 rue de la Foulerie, Blois, 41000, France","Blois, France","€€","Modern Cuisine",1.3370069,47.5873362,+33254704318,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/bro-s,http://www.brosrestaurant.fr,"Selected Restaurants",0,Terrace,"This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room."
+"Quelque Part","1 rue Ambroise-Thomas, Paris, 75009, France","Paris, France","€€€",Creative,2.3472572,48.8741211,+33183972265,https://guide.michelin.com/en/ile-de-france/paris/restaurant/quelque-part,http://www.quelquepart-restaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This “somewhere” is the submarine wonderland of former Top Chef contestant Florian Barbarot. Like Captain Nemo, he invites diners to immerse themselves in his subtly creative cuisine in which seafood, seasonal veggies and painstakingly sourced ingredients are inspiringly assembled. While each menu features a different number of courses (3 at lunchtime), the 8-course menu shines the spotlight on one exquisite ingredient crafted in front of diners."
+"Le Bel Ami","25 rue Alphonse-Karr, Etretat, 76790, France","Etretat, France","€€","Modern Cuisine",0.2032221,49.7071347,+33227435625,https://guide.michelin.com/en/normandie/tretat/restaurant/le-bel-ami,http://www.lebelami.com,"Selected Restaurants",0,"Wheelchair access","A few hundred metres from the seafront, amid the crêperies and other taverns, don't hesitate to bag a table at this charming, colourful place run by the proprietor of Le Donjon – Domaine Saint-Clair, a Michelin-starred restaurant in the upper town. Here, you can enjoy Mediterranean-inspired cuisine, starting with mezze (hummus/beef tataki, bottarga/kefta, aubergine or even ceviche with citrus fruit and fennel), before tucking into a superb piece of meagre, served with a vegetable tian and rosemary hollandaise. There is also a (small) wine cellar where you can purchase a bottle to enjoy here or take away."
+"Café Brunet","18 place Gabriel-Fauré - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€","Traditional Cuisine",6.1423377,45.9193499,+33450276565,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/cafe-brunet,http://cafebrunet.com,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","This café dating back to 1875 is a real haven. It has managed to keep intact its soul of an authentic and convivial bistro (terrace, boules). As time meanders by, enjoy a good hearty meal or tasty little dishes."
+"Opéra","1 rue d'Athènes, Rodez, 12000, France","Rodez, France","€€€","Modern Cuisine",2.5564177,44.3589713,+33565684007,https://guide.michelin.com/en/occitanie/rodez/restaurant/opera-1205454,https://opera-rodez.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This Italian chef has set up shop in a chic, refined restaurant slightly outside the town centre. Vasco Baldisserotto has worked in three-star restaurants in Italy, as well as with the Bras family both at the Musée Soulages and at their flagship parent establishment in Laguiole. Now flying solo, he signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Familiar with the finest produce, he painstakingly sources and selects only the best: tajarin pasta with Piedmont hazelnuts, snails and parsley; Aveyron veal with anchovies and parmesan… The menus celebrate the seasons and his suppliers on whom he frequently shines the spotlight."
+"Loiseau du Temps","27 rue des Boucheries, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0221827,47.2403637,+33381486405,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/loiseau-du-temps,https://www.bernard-loiseau.com,"Selected Restaurants",0,"Wheelchair access","Set in a former 18C wheat barn, this handsome dining room, depicted by vaults and contemporary details, is home to the most recent addition to the Loiseau Group. The menu focuses on produce and recipes from Bourgogne-Franche-Comté: gravlax of Jura trout, snails in parsley, poultry reared by Gaston Gérard… Each dish is generously crafted and beautifully presented. Enticing dessert trolley and a fine selection of wines, particularly by the glass."
+"L'Auberge de Guillaume","4 place de la Mairie, Vandenesse-en-Auxois, 21320, France","Vandenesse-en-Auxois, France","€€","Modern Cuisine",4.6156135,47.2207822,+33380492236,https://guide.michelin.com/en/bourgogne-franche-comte/vandenesse-en-auxois/restaurant/l-auberge-de-guillaume,https://laubergedeguillaume.com/fr/,"Selected Restaurants",0,"Car park,Terrace","After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear."
+Otto,"5 rue Mouffetard, Paris, 75005, France","Paris, France","€€","Modern Cuisine",2.3492193,48.8448803,"",https://guide.michelin.com/en/ile-de-france/paris/restaurant/otto-1205489,http://www.otto-paris.com,"Selected Restaurants",0,"Air conditioning","A welcome addition to the rue Mouffetard: this bistro with a minimalist decor comprising concrete floor and ceiling is modelled on the Japanese izakaya. Under the leadership of chef Eric Trochon, Otto proposes a cuisine for sharing based on a short menu that revolves around the produce, simply accompanied by a condiment or a sauce for that extra kick. Hence chimichurri, sauce vierge or diable, ponzu sauce or lemon condiment are served alongside meat and fish, often cooked over binchotan coals. Please note that they don't take bookings."
+Regain,"53 rue Saint-Pierre, Marseille, 13005, France","Marseille, France","€€","Modern Cuisine",5.389379,43.2931457,+33486683320,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/regain-1203765,https://www.regain-marseille.com/,"Selected Restaurants",0,Terrace,"In the trendy Le Camas neighbourhood, this friendly bistro is in the competent hands of experienced chef Sarah Chougnet-Strudel and sommelier Lucien Salomon, who deploys his flair and talent front of house. Whether seated at the traditional chestnut wood and zinc counter or in the leafy courtyard, which is open in fine weather, you'll love the flavoursome market-fresh cuisine, which highlights local produce, particularly vegetables and artisanal fish. Think rack of pork with kale, sorrel cream, lentils and limequat, or a delicious tartlet with maple syrup, coffee mousse and candied celery. To accompany your food, pick a bottle from the enticing selection of around 200 ""living"" wines. An energising harvest of flavours!"
+"VIVE, Maison Mer","62 avenue des Ternes, Paris, 75017, France","Paris, France","€€€",Seafood,2.2916117,48.8792868,+33142940790,https://guide.michelin.com/en/ile-de-france/paris/restaurant/vive-maison-mer,http://www.vive-restaurant.com,"Selected Restaurants",0,"Air conditioning","Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie Le Quellec, whose Breton name alone smacks of the ocean, to celebrate fish and shellfish cuisine. The decor is sumptuous, with its huge bar, dining area on the first floor and long banquette seating. David Le Quellec serves food that is good for sharing and made with excellent, ultra-fresh ingredients from fish markets spanning France, from the Atlantic to the Mediterranean. The ceviche of sea bream with coconut milk, lime and coriander is already a house classic – not to mention the dishes prepared from fish matured on site in the maturing cellar."
+"Resto Dit Vin","8 rue de Foix, Pau, 64000, France","Pau, France","€€","Modern Cuisine",-0.3720314,43.2950576,+33559600014,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/resto-dit-vin,"","Selected Restaurants",0,"Air conditioning,Terrace","In a pedestrian street in the centre of Pau, this inviting and indulgent place is one to keep under your hat, as both the dining area and terrace are invariably packed to the rafters! In his semi-open kitchen, chef Alexis Bourdrel gives pride of place to local ingredients that he knows inside out and sources from farmers with whom he has built up a rapport: the vegetables come from the market-gardener parents of his wife, who works in the dining room; the ale is from Béarn, and the bottles on the menu are for sale at wine merchant prices, to enjoy at home. The short menu changes regularly (seared scallops and Jerusalem artichoke glazed in a meat jus, Pyrenean trout gravlax and, for dessert, Pyrenean flax and pear poached in Jurançon)."
+"Auberge de la Haute-Joux","2 rue du Jura, Bonnevaux, 25560, France","Bonnevaux, France","€€","Modern Cuisine, Traditional Cuisine",6.1840742,46.8084241,+33381897099,https://guide.michelin.com/en/bourgogne-franche-comte/bonnevaux/restaurant/auberge-de-la-haute-joux,http://www.aubergedelahautejoux.com,"Selected Restaurants",0,"Terrace,Wheelchair access","A former philosopher (and the epitome of courtesy and discernment when it comes to her wine recommendations) plus a globetrotting chef who grew up eating at Michelin-starred restaurants have taken over this family-run inn: just the ticket in the middle of this rural village. This pair promises diners a delightful dining experience that combines rustic surroundings and cuisine that nonchalantly switches between regional and more contemporary dishes, and is littered with nods to the chef's many travels: here you see vin jaune and saffron from Franche-Comté, peanut vinaigrette, seaweed emulsion alongside Thai-style mussels from Bouchot."
+"Maison Bagarre","6 rue Jean-Jacques Rousseau, Nantes, 44000, France","Nantes, France","€€","Modern Cuisine",-1.5601918,47.21244,+33240567909,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/maison-bagarre,http://www.maison-bagarre.fr,"Selected Restaurants",0,"","This restaurant in the Graslin neighbourhood is often booked up, so it's best to reserve. The chef makes the most of the extensive network of producers (especially market gardeners) operating in Nantes to create an appealing bistronomy menu. The rather original contemporary setting (over two levels) is very attractive, especially the dining area on the large mezzanine overlooking the open kitchen."
+Cueillette,"54 route de Fougères, Cesson-Sévigné, 35510, France","Cesson-Sévigné, France","€€","Modern Cuisine",-1.6099308,48.1440268,+33299620013,https://guide.michelin.com/en/bretagne/cesson-svign/restaurant/cueillette-1203089,http://www.cueilletterestaurant.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A small establishment tucked away in the suburbs of Rennes, an attractive façade, a contemporary interior, a covered terrace overlooking the fields, and a charming welcome. As for the food, the chef has got it spot on: competent, pared-back dishes that are full of finesse, with judicious combinations and precise seasoning. Rich pickings at this lovely place outside of the centre."
+"Brut maison de cuisine","14 quai Villebois-Mareuil, Blois, 41000, France","Blois, France","€€","Modern Cuisine",1.33848,47.58348,+33254568158,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/brut-maison-de-cuisine,https://www.brutmaisondecuisine.com/,"Selected Restaurants",0,"Air conditioning","This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines."
+"Deux Restaurant","58 rue de la Fontaine-au-Roi, Paris, 75011, France","Paris, France","€€","Modern Cuisine",2.37399,48.86796,+33974974752,https://guide.michelin.com/en/ile-de-france/paris/restaurant/deux-restaurant,http://www.deux-restaurant.fr,"Selected Restaurants",0,Brunch,"Tiphaine Mollard, from Savoie and Romain Casas, from Béarn, have teamed up, pooling their contagious good humour and respective homelands in this warm, inviting establishment: open kitchen, shelves laden with bottles, knick-knacks, photos and plants. Tomatoes, cream of burrata and vinegar jelly; grilled sardines, green bean salad, pistou and peaches: the food is joyful, tasty, legible and heartily wholesome. Prices that make sense."
+"Auberge de Monceaux","1 rue du Maréchal-Leclerc, Saint-Omer-en-Chaussée, 60860, France","Saint-Omer-en-Chaussée, France","€€€","Modern Cuisine",2.0080164,49.5196331,+33344845032,https://guide.michelin.com/en/hauts-de-france/saint-omer-en-chaussee/restaurant/auberge-de-monceaux,http://www.aubergedemonceaux.fr,"Selected Restaurants",0,"Car park,Wheelchair access","This handsome country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and modern comfort. Two sisters oversee proceedings front of house while their partners enthusiastically deliver finely crafted, colourful dishes that win diners over with a combination of creativity and tradition: blue lobster and pea tartlet, sabayon bisque; matured squab, barbecued courgettes and pollen vinaigrette; panna cotta and meadowsweet ice cream, strawberry coulis. The menu changes regularly."
+"Ilô","6 rue Castex, Paris, 75004, France","Paris, France","€€","Modern Cuisine",2.3662485,48.8526313,+33144540661,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ilo,https://ilo-restaurant.eatbu.com,"Selected Restaurants",0,"","A marriage between a French gourmet bistro and a Japanese tavern is hidden behind a noren (a vertical fabric divider hung across the doorways of shops in Japan). Ilô is also the lair of a particularly inspired duet, both of whom worked at the star-rated Sola. On one side, Yuki Onuma supervises the service, suggesting perceptive, spot-on wine/saké-food pairings, while on the other, chef Seiya Kumabe conjures up a culinary patchwork of Gallic bistronomy with a smattering of Japanese allusions."
+Bulle,"9 place de Fourvière, Lyon, 69005, France","Lyon, France","€€€","Modern Cuisine",4.8227205,45.761892,+33485920013,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bulle,https://www.bullerestaurantfourviere.fr,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","Chef Guy Lassausaie masterminded the stylish top to toe refurbishment of this restaurant in a former Jesuit seminary (1853). You enter through a bar which boasts a jaw-dropping panoramic terrace, before heading downstairs into the restaurant, passing by the building’s Gallo-Roman foundations on the way! A swish, historic interior (crystal lighting, parquet floors and a view of the kitchen) sets the scene for colourful seasonal food, such as brook trout, fennel and seasonal mushrooms…"
+Apicius,"29 rue Martin-Bernard, Montbrison, 42600, France","Montbrison, France","€€","Modern Cuisine",4.0651818,45.6079569,+33982383465,https://guide.michelin.com/en/auvergne-rhone-alpes/montbrison/restaurant/apicius502443,https://apicius-restaurant-montbrison.eatbu.com,"Selected Restaurants",0,"Terrace,Wheelchair access","This small city-centre establishment with a contemporary minimalist setting is run by a young couple with an impressive track record. Market-fresh cuisine at unbeatable prices at lunchtime, a more elaborate menu on Friday evenings. The chef makes the most of local ingredients as well as wild flowers and plants. In a word: generous!"
+"Auberge de l'Abbaye","15 rue du Commerce, Thiron-Gardais, 28480, France","Thiron-Gardais, France","€","Modern Cuisine",0.99234,48.31156,+33237370404,https://guide.michelin.com/en/centre-val-de-loire/thiron-gardais/restaurant/auberge-de-l-abbaye531152,https://www.aubergedelabbaye.fr/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Treat yourself to a meal in the country, in the professional hands of this couple who have set up shop in a pretty stone house overlooking the abbey and Royal College of Thiron - Gardais. Seasonal dishes and a new subtle version of classical recipes. Flawlessly prepared with distinctive flavours. Lovely!"
+Miro,"Rue de la Nachtweid, Ostwald, 67540, France","Ostwald, France","€€",Fusion,7.7234847,48.5419626,+33388665888,https://guide.michelin.com/en/grand-est/ostwald/restaurant/miro,http://www.mirostrasbourg.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This restaurant stands in bucolic grounds on the banks of the River Ill. Familiar with South American, Japanese and French gastronomy, the chef regales diners with tasty and uninhibited cuisine inspired by his many travels, for example Thai-style sea bass ceviche and his superb Argentinian beef entrecote finished over burning embers. The lunch set menu is a steal."
+Itsasoa,"1 rue Ker Anna, Carnac, 56340, France","Carnac, France","€€","Creative, Farm to table",-3.0784671,47.5827662,+33297521772,https://guide.michelin.com/en/bretagne/carnac/restaurant/itsasoa,http://www.itsasoa-restaurant.fr,"Selected Restaurants",0,"","The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before turning to cooking. A great decision! This unfettered and unblinkered man has a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a mousseline of green peas and xipister Basque sauce."
+"Les 5 Bouchons","24 place Nationale, Montauban, 82000, France","Montauban, France","€","Modern Cuisine",1.3540203,44.0175165,+33563936564,https://guide.michelin.com/en/occitanie/montauban/restaurant/les-5-bouchons,"","Selected Restaurants",0,"Terrace,Wheelchair access","A pleasant restaurant for lunch beneath the arcades of Place Nationale, Montauban's architectural pride and joy. The name refers to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty dishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seed pickles served with the pork loin cooked for five hours. Whether seated on the terrace or in the long room with its vaulted ceiling overlooking the kitchen, you'll have an enjoyable meal without breaking the bank."
+Gemellus,"37 avenue Duquesne, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.31021,48.8516862,+33145558757,https://guide.michelin.com/en/ile-de-france/paris/restaurant/gemellus,http://gemellus-restaurant.fr,"Selected Restaurants",0,"Air conditioning","This spruce, modern eatery done up in oatmeal shades features a square dining room with painted mouldings, a coffered ceiling, an imposing chandelier and upholstered velvet seats. Chef Maxime Le Meur, who trained with some of the greats, leaves nothing to chance as he crafts cuisine inspired as much by seasonal ingredients as by his Breton (check out the surf ‘n turf dish of Breton squab with lobster) and Grenoble roots (Chartreuse liqueur is never far from the culinary score). A festival of forthright, meticulous flavours overflowing in creative ideas. Affordable lunchtime menu."
+"Auberge d’Aillon et d’Ailleurs","795 route de la Correrie, Aillon-le-Jeune, 73340, France","Aillon-le-Jeune, France","€€€","Modern Cuisine",6.1094681,45.6101384,+33458390130,https://guide.michelin.com/en/auvergne-rhone-alpes/aillon-le-jeune/restaurant/auberge-d%E2%80%99aillon-et-d%E2%80%99ailleurs,https://www.aillon-ailleurs.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","In the Bauges Mountains, an unspoilt natural haven, this contemporary hotel has a lovely restaurant run by a young chef who has both technique and ideas. He throws himself into his work to get the best out of the Val d'Aillon terroir: vegetable garden, cooperative cheese, farm lamb, wild herbs... The menu changes regularly."
+"La Bòria","105 avenue du Ruissol, Veyras, 07000, France","Veyras, France","€€","Modern Cuisine",4.5652354,44.729371,+33475668404,https://guide.michelin.com/en/auvergne-rhone-alpes/veyras/restaurant/la-boria-1200901,http://www.la-boria.com,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","The view over the valley and the surrounding Ardèche hills, a lovely timber building, chestnut-wood tables, an indoor aromatic herb garden, the etymology of the name bòria (""small Cévennes farm"" in Ardèche dialect): the tone is set! Chef Florian Descours pays tribute to his roots by cooking only fresh and local produce (such as beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Andaure). A treat from beginning to end, from the beef tongue ravioli and snails with sorrel to the Ardèche lemon, Baix kiwi and Areilladou fromage frais. Hard to beat!"
+"La Récréation Gourmande","3 rue de l'Ancienne-École, Villegenon, 18260, France","Villegenon, France","€","Traditional Cuisine",2.6058455,47.4272632,+33248734536,https://guide.michelin.com/en/centre-val-de-loire/villegenon/restaurant/la-recreation-gourmande,https://www.la-recreation-gourmande.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!"
+Chenapan,"28 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France","Paris, France","€€€","Modern Cuisine",2.3433338,48.8792669,+33145239913,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chenapan,https://www.chenapan-restaurant.fr/,"Selected Restaurants",0,"Air conditioning","The pair at the helm of this compact restaurant in Pigalle are chef Bruno Laporte and front-of-house manager and sommelier Florentin Fraillon, who have both graduated with honours from Ze Kitchen Galerie, William Ledeuil's ""training ground""! Here, they are going from strength to strength, with dishes such as the plant-based starter (butter beans, fava beans, peas, leaves and fresh herbs) – given a boost by its rhubarb juice sauce spiced up with chilli in the style of a beurre blanc – or the delicious wheat dessert, oozing childhood nostalgia. An intimate, contemporary bistro setting with an open kitchen and pleasant service with a smile."
+"La Table du Marensin","115 rue de Castets, Uza, 40170, France","Uza, France","€€","Modern Cuisine",-1.1996256,44.0323968,+33970229021,https://guide.michelin.com/en/nouvelle-aquitaine/uza_1490123/restaurant/la-table-du-marensin,https://domaineduza.fr/la-table-du-marensin/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This former foundry, now a delightful restaurant, is set in a picturesque hamlet on the banks of the lake of Uza. The dining room sports workshop-style windows, rust-coloured tiling and comfy armchairs and leads onto a terrace overlooking the lake. The youthful chef, who honed his consummate technique at Auberge du Prieuré in Moirax, delivers creative cuisine based on a single set surprise menu that can be rolled out in different versions: girolle and brown mushroom ravioli in a frothy hazelnut concoction; veal fillet, raspberry vinegar-flavoured gravy and a harissa of sweet peppers from the Landes."
+"Em Sherif","Hôtel de Paris, place du Casino, Monaco, 98000, France","Monaco, France","€€€€",Lebanese,7.4275873,43.7389575,+37798068875,https://guide.michelin.com/en/monaco-region/monaco/restaurant/em-sherif,http://www.montecarlosbm.com/en/restaurant-monaco/em-sherif-monte-carlo,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","A welcome opportunity to celebrate the pleasures of Lebanese cuisine, the Mediterranean and, of course, the philosophy of sharing. In the kitchen, chef Yasmina Hayek (who has worked at the Institut Paul Bocuse and the restaurants of Mathieu Pacaud, Jean-François Piège and Rasmus Kofoed at Geranium in Copenhagen) skilfully juggles the traditional and the modern, in dishes such as her excellent lentil salad (addas) or her delicious aubergine fatteh with yoghurt. Aromas, colours, flavours – a culinary voyage of the senses out on the panoramic terrace or in a chic bistro-style dining area on the ground floor of the Hôtel de Paris."
+"Logan Laug","7 rue du 11-Novembre-1918, Saint-Dié-des-Vosges, 88100, France","Saint-Dié-des-Vosges, France","€€€","Modern Cuisine",6.9449819,48.2866179,+33329634030,https://guide.michelin.com/en/grand-est/saint-die-des-vosges/restaurant/logan-laug,http://www.loganlaug.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A smart contemporary interior, with white brick walls, green patterned wallpaper, parquet flooring and glazed wine cellars facing the service counter, is the stage masterminded by chef and entrepreneur Logan Laug, who leaves no detail to chance! With his brigade, he crafts modern, fusion cuisine that bears the stamp of his far-flung travels. Examples might include suckling pork chop Tex-Mex style with corn; or red mullet two ways, textures of artichoke and chermoula."
+Domus,"2 rue des Vignes-d'en-Haut, Mont-près-Chambord, 41250, France","Mont-près-Chambord, France","€€","Modern Cuisine",1.4627311,47.5625115,+33254740253,https://guide.michelin.com/en/centre-val-de-loire/mont-pres-chambord_1583528/restaurant/domus,https://domusrestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Car park","Domus (Latin for ""home"") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes at Michelin-starred restaurants and high-quality bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and the produce of the Sologne region to whip up intriguing dishes: mackerel tarte fine with Orléans mustard; skate wing a la plancha, roasted pumpkin and caramelised squash seeds; figs poached in red wine, creamy zephyr."
+"Frenchie Biarritz","Hôtel Regina Experimental, 52 avenue de l'Impératrice, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5516043,43.4914249,+33559413320,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/frenchie-biarritz,http://frenchie-biarritz.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant ensconced in a hotel looking down over the bay has been entrusted to Grégory Marchand (of Frenchie). Once past the vast atrium that serves as the bar (where you get a foretaste of all the details of the delightful 1920s-inspired decor), you come to a beautiful dining space and a terrace with sea views. The chef has created a menu inspired by the Basque region and added a few creative touches in a ""chic brasserie"" style: smoked aubergine, yuzu condiment, grapefruit and black garlic; meagre meunière, artichoke barigoule, tarragon hollandaise, shellfish bisque with vanilla. Extensive wine list (around 15 wines by the glass)."
+Epicentre,"15 rue des Piliers-de-Tutelle, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5736719,44.8413379,+33982571206,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/epicentre,https://epicentrebordeaux.eatbu.com/,"Selected Restaurants",0,"","This eatery is located in a side street off the busy Rue Sainte Catherine. From his tiny kitchen at the rear of the dining room, which enables him to chat with customers, chef Benjamin Wavrant whips up a bargain-priced bistronomic lunchtime menu with a patriotic line-up of dishes, like potato soup followed by a slab of pollock seared in butter, flavoured in citrus fruit and underscored by a gutsy meaty gravy. More upmarket in the evening, premium ingredients such as foie gras, scallops and pigeon are crafted into a more gastro-leaning menu."
+"Le Grand Large","2 avenue de l'Océan, Dolus-d'Oléron, 17550, France","Dolus-d'Oléron, France","€€€","Modern Cuisine",-1.2856493,45.894659,+33546757777,https://guide.michelin.com/en/nouvelle-aquitaine/dolus-d-oleron_1476397/restaurant/le-grand-large,https://www.le-grand-large.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Just a stone's throw from Rémigeasse beach, amidst dunes and unspoilt countryside, Le Grand Large Hotel overlooks the ocean below. The restaurant faces both the indoor swimming pool and the sea, which is perfect for sunset portraits in the evenings. The menu by David Boyer (Meilleur Ouvrier de France) exalts the region’s first-rate produce. The crab with roasted rice and glazed lovage, or the two-course Racan pigeon with a raspberry reduction, bear witness to the chef’s meticulous handiwork."
+GAMIN,"1 boulevard René Coty, Saint-Nazaire, 44600, France","Saint-Nazaire, France","€€","Modern Cuisine",-2.2027764,47.2727365,+33240222003,https://guide.michelin.com/en/pays-de-la-loire/saint-nazaire/restaurant/gamin,http://www.gamin.fr,"Selected Restaurants",0,"Wheelchair access","After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), Bastien and Charlotte Guillochon's decision to set up shop opposite a port seemed entirely natural! Their ""culinary house"" (as they call it) is open from breakfast to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: cucumber, shellfish ceviche, camelina oil; round courgette, spring carrot purée, chimichurri, rockfish seabream. This is modern cuisine that is respectful of the environment and devilishly well crafted."
+"L’Oyat","11 rue Notre-Dame-de-Nazareth, Paris, 75003, France","Paris, France","€€","Modern Cuisine",2.3611118,48.8669937,+33142725177,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l%E2%80%99oyat,https://restaurantloyat.com/,"Selected Restaurants",0,"","Even in Paris, near the Place de la République, a Ch'ti chef from Dunkirk like Jérémy Sergeant continues to hark back to the beaches of his native region: marram grass – oyat – is a small plant capable of holding in place the sand of the dunes. In the kitchen, he brings to bear all his experience: the produce is fresh, the style modern and light, the jus tasty and the whole thing smacks of sincerity. In the evening, the menu is subtly embellished with premium ingredients. Cosy, contemporary atmosphere."
+"Le Noyo","26 rue du 24-Août, Auxerre, 89000, France","Auxerre, France","€€","Modern Cuisine",3.5660891,47.7908578,+33987132675,https://guide.michelin.com/en/bourgogne-franche-comte/auxerre/restaurant/le-noyo,https://le-noyo-auxerre.eatbu.com/,"Selected Restaurants",0,"Air conditioning","A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house."
+"Au Soleil","34 rue des Barons-de-Fleckenstein, Soultz-sous-Forêts, 67250, France","Soultz-sous-Forêts, France","€€","Modern Cuisine",7.8816728,48.9382294,+33388864180,https://guide.michelin.com/en/grand-est/soultz-sous-forets/restaurant/au-soleil,https://restaurantausoleil-soultz.eatbu.com,"Selected Restaurants",0,"Air conditioning","Set in the heart of a picturesque Alsace village, this establishment is the epitome of sunny, like its gregarious chef, Anthony Schauer, who trained in top houses in northern Alsace. He and his wife cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as marbled parsley ham served with a tangy ravigote sauce or confit of pollock, tomatoes, basil and fennel."
+"Les Terres Iodées","64 route de la Corniche, Houlgate, 14510, France","Houlgate, France","€€","Modern Cuisine",-0.0535775,49.3057591,+33231280028,https://guide.michelin.com/en/normandie/houlgate/restaurant/les-terres-iodees,http://www.aubergedesaulnettes.fr,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","If you, like the Impressionists, are mesmerised by the changing light and colours of Normandy, then you must make a beeline for this restaurant established in a half-timbered inn between Houlgate and Deauville. In addition to parquet floors and light wooden furniture, the spacious, airy dining room enjoys a double exposure. The chef, whose parents ran a restaurant, serves hearty seasonal fare and aims to work with top-quality local produce (Normandy beef, lamb from salt marshes). His loin of pollock with steamed vegetables, smoked stock and an emulsion of sesame is emblematic of his creativity."
+"Le Moulin de L'Imaginaire","1 avenue Charles-de-Gaulle, Terrasson-Lavilledieu, 24120, France","Terrasson-Lavilledieu, France","€€","Traditional Cuisine",1.3059994,45.128218,+33553077084,https://guide.michelin.com/en/nouvelle-aquitaine/terrasson-lavilledieu_1489977/restaurant/le-moulin-de-l-imaginaire,https://www.moulin-limaginaire.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux."
+Etika,"1247 avenue de Bayonne, Bidart, 64210, France","Bidart, France","€€","Modern Cuisine",-1.5632688,43.4507206,+33986380851,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/etika,https://etikarestaurant.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Etika: the name of this restaurant just off the main road on the way to the centre of Bidart sums up the project of chef Alexandre Willaume (previously at Aho Fina). His ethical bistronomy cuisine shows a genuine commitment to carefully sourced local produce, which he places centre stage. His sincere dishes are predominantly fish- and plant-based: tuna belly, anchovy and tomato; clams and citron; apricot and granola. With 80% of the cooking done over charcoal, the dishes are perfectly cooked. At lunchtime, choose from the small tapas-style portions to make up your menu; in the evening, they serve multi-course à la carte menu."
+"L'Orangerie","Place de l'Impératrice, Eugénie-les-Bains, 40320, France","Eugénie-les-Bains, France","€€€€","Classic Cuisine",-0.3801786,43.6960081,+33558050607,https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/l-orangerie-1209337,https://lespresdeugenie.com/les-tables/lorangerie/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Comfortably ensconced in the former fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat grilled over an open fire, more ethically reared meats from the Landes area (Blonde d'Aquitaine and Bazadaise beef, local poultry). Then there is the range of starters that combine classical fare and brasserie-style dishes (house-smoked salmon, horseradish cream and toast; avocado ""cocktail"" and large prawns from Palamós). An establishment that combines nostalgia and an opulent sense of well-being, epitomised by the melt-in-the-mouth raviolo of mousserons and wild mushrooms (served here since 1978) and the dessert trolley."
+POPS,"96 avenue du Général-de-Gaulle, Pornichet, 44380, France","Pornichet, France","€€","Modern Cuisine",-2.3408214,47.2660641,+33251768751,https://guide.michelin.com/en/pays-de-la-loire/pornichet_1576342/restaurant/pops,http://pops-restaurant.com,"Selected Restaurants",0,"Air conditioning","Pops is the nest of two fledglings who have flown the snug Mare aux Oiseaux, a recognised talent hatcher helmed by Éric Guérin. In their eatery just off the seafront, Corentin Leverger and Océane Maisonneuve bend over backwards to regale diners with fresh premium, often organic produce such as girolles mushrooms or red mullet. Their creative bistronomic score rolls out a festival of textures and forthright flavours illustrated by a scrumptious tartlet of mushrooms, prepared in several ways (raw, cooked, in jelly, creamed and pickled)."
+"Le Quai","20 quai de Verdun, Tournus, 71700, France","Tournus, France","€€","Traditional Cuisine",4.9125615,46.563122,+33385303972,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-quai-1210233,http://www.lequaitournus.eatbu.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On the banks of the Saône, this quayside brasserie boasts a very pleasant terrace right beside the river. In charge of proceedings is chef Valéry Meulien, who was trained by Jean Ducloux and Paul Bocuse, and later earned a Michelin star himself. His dishes focus on the region's classics, including pâté croûte, ham terrine with parsley, calf's head, and sweetbreads with morel cream. The flavoursome red wine sauce sprinkled with chopped parsley that accompanies the œufs en meurette is proof that the chef has by no means lost his touch."
+Notes,"Hôtel La Nauve, 12 rue de la Nauve, Cognac, 16100, France","Cognac, France","€€€","Modern Cuisine",-0.3541359,45.6849656,+33548170370,https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/notes,https://almae-collection.com/lanauve/restaurants/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","A little way from the town centre, this fine 19C town house is now a luxury hotel. It has undergone first-class restoration work, and this has particularly benefited the restaurant's dining area, which is set in a small lounge. Chef Anthony Carballo proposes two surprise menus comprising several courses, inspired in part by the estate's vegetable garden. Tomato, basil and burrata; pollack, courgette and fish stock: a wonderful gourmet interlude!"
+Alivetu,"145 rue Sainte, Marseille, 13007, France","Marseille, France","€€","Mediterranean Cuisine",5.3670981,43.2907769,+33983703894,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/alivetu,http://www.alivetu-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This little ""olive grove"" (alivetu in Corsican) is an oasis for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. The restaurant is split into a dining area with a polished concrete floor and a mezzanine, where diners tuck into the chef's Mediterranean cuisine: think grilled octopus, sweet potato purée, corn and pepper sauce. A ""Market Menu"" on the board at lunchtime and a surprise set menu in the evening."
+Sublime,"24 rue Bannelier, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0386462,47.3244686,+33345831085,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/sublime,http://www.sublimerestaurant.net,"Selected Restaurants",0,"Air conditioning,Terrace","The modern cuisine of Sicilian chef Giovanni Spataro Cammarata encompasses carefully executed French dishes such as turbot, asparagus, aioli and lemongrass emulsion, and emblematic Italian specialities including his take on vitello tonnato. He sources excellent ingredients – turbot, Charolais beef and Sicilian prawns, which he prepares and presents with impeccable taste. The space comprises a pared-back dining area painted white, located just a stone's throw from the covered market."
+"Épicéa","11 rue Claude-Pouillet, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0207836,47.2392056,+33644109861,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/epicea,https://restaurant-epicea.fr/,"Selected Restaurants",0,"Air conditioning","In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat."
+"Palégrié Chez l'Henri","66 rue de la Tour, Autrans-Méaudre en Vercors, 38112, France","Autrans-Méaudre en Vercors, France","€€€","Creative, Modern Cuisine",5.5281747,45.1266848,+33476460783,https://guide.michelin.com/en/auvergne-rhone-alpes/autrans/restaurant/palegrie-chez-l-henri,https://palegrie.fr/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish from the local fish farm, in dishes such as his ikejime char, matured for a fortnight and accompanied by courgettes and herbs from the chef's garden. This free-spirited chef also makes forays into Mediterranean territory, with dishes such as blue crab served with lettuce, horseradish and lovage. The set menus are apt to change daily. Chrystel, who knows her wines like the back of her hand, will be happy to talk you through a fine selection that features plenty of organic and natural options. An authentic and appealing approach to life and to cooking."
+"Le Bout des Canards","104 rue du Général-Leclerc, Lorquin, 57790, France","Lorquin, France","€€","Modern Cuisine",6.9967621,48.6693371,+33387249009,https://guide.michelin.com/en/grand-est/lorquin_1542259/restaurant/le-bout-des-canards,http://www.leboutdescanards.fr/,"Selected Restaurants",0,"Wheelchair access","This inn, with its plum and lavender-toned façade, will have a new chapter in its story thanks to its new owners. This couple has worked in some fine establishments (he was sous-chef at Villa René Lalique; she was assistant to the maître d'). In a decor of pale-coloured wood, pick from a short seasonal menu; many dishes are based on local ingredients (eg marinated trout, rocket, horseradish, cucumber and smoked oil, or crispy waffles, caramelised mirabelles and fromage blanc ice cream). The lunch deal is unbeatable value and the welcome is particularly warm!"
+Thiou,"Hôtel Norman, 9 rue Balzac, Paris, 75008, France","Paris, France","€€€",Thai,2.300417,48.8736808,+33142998080,https://guide.michelin.com/en/ile-de-france/paris/restaurant/thiou-1210574,https://www.hotelnorman.com/fr/restaurant-thiou.html,"Selected Restaurants",0,"Air conditioning","Chef Apiradee Thirakomen, who goes by ""Thiou"", has set up shop on the Right Bank, in a small hotel just off the Champs Élysées. In a chic, intimate atmosphere, you can sample the Thai specialities that have made her reputation. Some have a French twist: prawn ravioli with coconut cream flavoured with lemongrass, pad thai, ""Crying Tiger""."
+"L'Alentour","10 rue d'Alsace, Beaune, 21200, France","Beaune, France","€€","Modern Cuisine",4.8392704,47.0225256,+33380240456,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/l-alentour,http://www.lalentour.fr,"Selected Restaurants",0,"Wheelchair access","This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork belly, patty pan squash and courgettes."
+Circle,"11 rue Chavanne, Lyon, 69001, France","Lyon, France","€€€","Modern Cuisine",4.8324022,45.7648991,+33478278693,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/circle,https://circlelyon.fr,"Selected Restaurants",0,"Air conditioning","The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be the wonderfully pearlescent cod with black garlic hollandaise sauce, served with a comforting ginger brandade. The style of service is professional and trendy."
+Joki,"33 rue des Bahutiers, Bordeaux, 33000, France","Bordeaux, France","€€","Modern Cuisine",-0.5707543,44.8387321,+33557832394,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/joki,https://www.jokirestaurant.fr/,"Selected Restaurants",0,"","Sweet chestnut soup and mushrooms on toast; duck breast, sweet potatoes and orange sabayon: at lunchtime, this bistro proposes nattily crafted, enticing recipes with a traditional leaning that change weekly. In the evenings, the concept involves food-cocktail pairings and a several course menu, providing the opportunity to showcase premium ingredients like pigeon, oysters, scallops… Located on the ground-floor of a characteristic Bordeaux building in the heart of the historic centre, you can expect a tasteful interior paired with a cosy, relaxed vibe."
+"Osteria Matto","23 rue de Sèze, Lyon, 69006, France","Lyon, France","€€",Italian,4.8455216,45.7681645,+33472717966,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/osteria-matto,https://osteria-matto.eatbu.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef Thomas Asti has Italian blood running through his veins. So, it made sense when he and his partner opened this bistro-styled trattoria. The duo draws on Italy’s glorious culinary heritage to the delight of their loyal regulars, who flock here to sample vitello tonnato, bagna cauda, veal with house-made potato gnocchi – and Sicilian lemon tart, just the way nonna used to make it. To be washed down with premium Italian wines. What’s not to like?"
+Lurrak,"8 route du Bourg, Arbonne, 64210, France","Arbonne, France","€€€","Modern Cuisine",-1.5520391,43.4322327,+33988377009,https://guide.michelin.com/en/nouvelle-aquitaine/arbonne_1482176/restaurant/lurrak,http://lurrak.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","On the Basque pelota court, there is more to this pretty, traditional Basque building, dating back to the 1900s, than meets the eye, as it now sports a distinctly Scandinavian vibe. This success story is the work of two pals who met in David Toutain's restaurant. Chef Romain Goyeneche's fresh cuisine errs towards sophisticated, with an emphasis on plants and regional produce: green peas and broad beans, rhubarb and trout roe; strawberry, rose honey, fermented milk and fennel. Having spent time in Copenhagen, the chef employs various Scandinavian preservation methods. Paul Chauvet is in charge of the slick front-of-house experience, providing excellent wine tips along the way."
+"Auberge du Prieuré Normand","1 place de la République, Gasny, 27620, France","Gasny, France","€€","Modern Cuisine",1.6068482,49.0892144,+33232521001,https://guide.michelin.com/en/normandie/gasny/restaurant/auberge-du-prieure-normand,http://aubergeduprieurenormand.fr/,"Selected Restaurants",0,Terrace,"Near Giverny, the main square of Gasny is home to this full-blown Normandy-style, half-timbered family-run inn. The chef favours local produce in his inspired cooking, steeped in gutsy sauces and forthright flavours. His signature dish, risotto of langoustines, is to die for! The interior boasts a bar, a cellar, two contemporary dining rooms and a patio come fine weather."
+"La Mère Léa","11 quai des Célestins, Lyon, 69002, France","Lyon, France","€€",Lyonnaise,4.8302253,45.7596843,+33478420133,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-voute-chez-lea,https://lamerelea.com/,"Selected Restaurants",0,"Air conditioning","A new start for La Mère Léa, a true local institution, which has expanded on a quayside location and now enjoys more space and a beautiful view of the Fourvière and St-Jean quarters. Lyon specialities still feature prominently, with two good value-for-money set menus and a well-crafted à la carte menu."
+"Brasserie Chavant","2 cours Lafontaine, Grenoble, 38000, France","Grenoble, France","€€","Traditional Cuisine",5.7261798,45.1879954,+33476876183,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/brasserie-chavant,https://www.brasserie-chavant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This place in the heart of the city can't fail to make an impression with its chic baroque decor. In summer, grab a table on the terrace overlooking the secondary school (Lycée Champollion) and savour the house's signature dishes: langoustine ravioli, truffles and foie gras; pan-fried squid with Espelette pepper and Basque sauce. ""Chavant"" was the name of the owner's ancestors, restaurateurs since 1852."
+"Ma Table en Ville","50 rue de Strasbourg, Mâcon, 71000, France","Mâcon, France","€€","Traditional Cuisine",4.8360062,46.307847,+33385309991,https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/ma-table-en-ville,http://www.matableenville.fr,"Selected Restaurants",0,"Air conditioning,Terrace","This is perhaps the archetypal 21C bistro, with its colourful contemporary interior, naked light bulbs and exposed pipes… The chef, who expertly prepares traditional cuisine, is also to be seen in the dining area. He is committed to quality ingredients – a favourite of ours is the cauliflower soup with cashews and poached egg! Good choice of regional wines, and service with a smile."
+"L'Instant du Sud","39 Grand-Rue, Générac, 30510, France","Générac, France","€€","Modern Cuisine",4.3489416,43.7292304,+33466020393,https://guide.michelin.com/en/occitanie/gnrac/restaurant/l-instant-du-sud,https://www.instantdusud.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A pretty stone house in the heart of a village near the Camargue Nature Reserve is the haunt of an endearing couple. Whether it is on the patio beneath a canopy of reeds or in the small cosy dining room, the vibe is welcoming and professional. The chef wins us over with a concise, contemporary score at eater-friendly prices and a generous hand when it comes to filling the plates. He has a clear fondness for sweet-sour Thai marinades and barbecue sauces. The almond-flavoured pannacotta adds a refreshing light flourish to the end of the meal."
+"Le 1720 - Château de Sully","Route de Port-en-Bessin, Bayeux, 14400, France","Bayeux, France","€€€","Modern Cuisine",-0.7316203,49.2993518,+33231222948,https://guide.michelin.com/en/normandie/bayeux/restaurant/chateau-de-sully,https://www.chateau-de-sully.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish."
+"L'Océan","Port-Lin, Le Croisic, 44490, France","Le Croisic, France","€€€",Seafood,-2.5139452,47.2843425,+33240629003,https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-ocean,https://www.hotelrestaurant-locean.com,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","Founded in 1981 by Louis and Yolande André, who are now assisted by their daughter Dominique and son-in-law Gérard Samson, L’Océan is a treat for the eye and the palate thanks to the huge conservatory and a menu that stars supremely fresh first-class seafood and fish. The establishment’s timeless signature dishes never fail to deliver: seafood platters, scallops in season, sole meunière or whole seabass in a salt crust (to be shared). We also recommend the big-boned lobster bisque, rich in whole pieces of perfectly cooked lobster and deliciously crunchy croutons. Finish with a wickedly tempting rum and raisin baba – the epitome of comforting nostalgia as you watch the sun set over the waves."
+"Maison Burgarella","3 place Saint-Georges, Espalion, 12500, France","Espalion, France","€€",Creative,2.7620032,44.5206765,+33565440330,https://guide.michelin.com/en/occitanie/espalion/restaurant/la-tour406530,https://www.maison-burgarella.fr/,"Selected Restaurants",0,"Air conditioning","Between Causses and Aubrac, the Burgarella family ushers you into this tastefully refurbished house. Downstairs, the Table de Romane brasserie celebrates hearty regional fare (calf’s head, tripoux (sheep tripe), while upstairs the swanky gourmet La Tour establishment allows the creative chef, visible from the open kitchen, to give free rein to his inspiration without losing sight of his Aveyron roots. A delicious gourmet halt on the banks of the Lot River under the aegis of Château de Calmont."
+"Hostellerie La Briqueterie","4 route de Sézanne, Vinay, 51530, France","Vinay, France","€€€€","Modern Cuisine",3.9076402,49.008458,+33326599999,https://guide.michelin.com/en/grand-est/vinay/restaurant/hostellerie-la-briqueterie,http://www.labriqueterie.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This luxurious hotel surrounded by vineyards is still going strong, thanks to features such as plush guestrooms, a rose garden... and its restaurant, in which chef Nawal Rezagui meticulously prepares treasures of the local terroir to create dishes in a bistronomy vein at lunchtime and fine dining cuisine in the evening. The food is beautifully crafted: think cream of white asparagus and crunchy green asparagus with champagne vinegar; veal, artichoke, peas and a veal jus with oregano; cabbage, green cardamom and vanilla ice cream – now to be savoured in a bright, modern dining area, whose large bow window affords a beautiful view onto the gardens outside."
+"Belle de Mars","56 rue de Forbin, Marseille, 13002, France","Marseille, France","€€","Modern Cuisine",5.367658,43.3048592,+33986572458,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/belle-de-mars,"","Selected Restaurants",0,"Air conditioning","Behind wrought-iron railings, this handsome establishment unveils a tasteful interior (white walls, parquet floors, wooden chairs and tables) and an open kitchen helmed by Michel Marini and Kim-Mai Bui. This veteran couple (stints with William Ledeuil, Christophe Moret, Gérald Passedat…) crafts flavoursome, invariably delicate dishes, often sprinkled with herbs they pick themselves. Examples include Camargue oysters, clementines and sabayon and even the appetisers knocked our tastebuds for six with their crisp, expressive flavours. The cheerful, relaxed service is fully in keeping with the vibe of this welcoming establishment. Highly recommended!"
+"L'Atelier Mélanie","20 place de l'Église, Riec-sur-Belon, 29340, France","Riec-sur-Belon, France","€€","Modern Cuisine",-3.6943699,47.8425028,+33298096364,https://guide.michelin.com/en/bretagne/riec-sur-belon/restaurant/l-atelier-melanie,http://www.lateliermelanie.com,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant pays tribute to Mélanie Rouat (1878-1954), a friend of Curnonsky and a two-starred chef in her day. Her great great grandson, chef Jean-Baptiste Caillarec, and his pastry chef partner Laura Martinon, both of whom have previous experience in prestigious establishments, have opened this bright, contemporary restaurant. Soft-boiled egg marbled with port, creamy mushrooms; roast mullet, carrots and sesame; deconstructed apple, caramelised apples, apple and tarragon brunoise, cider emulsion. The duo work meticulously with quality ingredients to create delicious dishes."
+"Bloom Garden","Bloom House, 23 rue du Château-Landon, Paris, 75010, France","Paris, France","€€","Modern Cuisine, Creative",2.3628058,48.8815963,+33183643830,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bloom-garden,https://bloomhouse-hotel.com/restaurant/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Housed in a brand new hotel, this restaurant channels the spirit of the Mediterranean, with an interior inspired by the South of France. Plants are everywhere, from the wooden floors covered with Berber rugs to the wicker hanging baskets set against a backdrop of zellige-tiled walls. In fine weather, you can bag a table by the pool on the lovely interior patio. Chef Olivier Streiff, who arrived on the scene in 2015 as a contestant on Top Chef, has created a bold, colourful menu that is also inspired by the Mediterranean. Veal tournedos, pan-fried polenta and liquorice; molten chocolate cake with candied pepper; lemon tartlet with chicory chutney: this vivacious chef enjoys gently subverting culinary convention."
+"Le 6","6 rue Paul-Bert, Paris, 75011, France","Paris, France","€€","Modern Cuisine",2.3846036,48.8512829,+33143791432,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-6,http://www.le6paulbert.com,"Selected Restaurants",0,"Counter dining","Le 6 (formerly Le 6 Paul Bert) received a facelift ahead of its reopening with chef Pauline Séné (Top Chef) at the helm. With its bistro-style furniture, zinc-topped bar for guests to eat at, and tightly packed old-school café tables and chairs, the restaurant is in full swing – in fact, it is often fully booked. The appealing menu achieves a balance of delicacy and indulgence, showcasing the ingredient without ever overdoing it, for instance smoked tarama, trout roe, focaccia and wakame; monkfish, celeriac, beurre blanc, blackberry nori and katsuobushi."
+"Lucas et Chris","4 rue Saint-Guidon, Colmar, 68000, France","Colmar, France","€€","Traditional Cuisine",7.3649447,48.0783283,+33389739286,https://guide.michelin.com/en/grand-est/colmar/restaurant/lucas-et-chris,"","Selected Restaurants",0,"","Located just a few minutes' walk from the old town, this contemporary bistro with an emphasis on conviviality is run by two guys who were born and bred in Colmar: Lucas Gaertner (in the kitchen) and Chris Roldan, who is also a DJ in his spare time. At lunchtime, the chef serves a three-course set menu (choice of fish or meat); at dinnertime, the menu – updated every month – is more extensive. Expect beautifully prepared dishes that err on the side of tradition, such as salmon gravlax, horseradish cream and honey mustard, or veal kidney and butternut knepfles – a testament to the experience of a chef who has worked at Robuchon and Le Maximilien in Zellenberg."
+Symbiose,"7 avenue Jean-Mermoz, Cabourg, 14390, France","Cabourg, France","€€€","Modern Cuisine",-0.1143153,49.2924541,+33675951485,https://guide.michelin.com/en/normandie/cabourg/restaurant/symbiose-1211835,https://www.symbiose-cabourg.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary heritage, draws on his years of experience in top flight restaurants to create modern cuisine with just the right touch of creativity. We recommend his new spin on the tarte Tatin with a calvados soufflé."
+Terrae,"7 avenue de la Mairie, Cambo-les-Bains, 64250, France","Cambo-les-Bains, France","€€","Modern Cuisine",-1.3984763,43.3611851,+33559646377,https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/terrae-1211617,https://restaurant-terrae.fr/,"Selected Restaurants",0,"","Grégory Ménard and Lucile Voisin (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have converted this former fishmongers into a cosily dinky restaurant steeped in stylish appeal. The tasteful interior sports warm terracotta walls, linen-coloured banquette seating, pale wood tables and fine tableware: hand-crafted Basque silverware, cutlery and ceramics. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Pyrenean trout, marbled in squid ink and beetroot pickles; Kintoa pork and Iberic pancetta, medley of artichokes: flavour, colour, hard work and a dash of creativity."
+"À Table","28 rue du Général-Bertrand, Paris, 75007, France","Paris, France","€€","Modern Cuisine",2.3137016,48.8467185,+33147343026,https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-table-1211107,http://www.atable-restaurant.fr,"Selected Restaurants",0,"Air conditioning","Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. ""Perfect egg"" with mushrooms and chopped parsley; roast pumpkin and falafel-style squash galette; beef sirloin with a meat jus infused with sage; textured pear and honey-almond crisp."
+Vaisseau,"35 rue Faidherbe, Paris, 75011, France","Paris, France","€€€€",Creative,2.3827958,48.8532272,+33188617041,https://guide.michelin.com/en/ile-de-france/paris/restaurant/vaisseau,http://www.restaurant-vaisseau.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping ""Cachot e pepe"" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from the Mediterranean seabed, judiciously combined with tripe and vin jaune. Over the course of a carte blanche menu that is unapologetically playful, a singular culinary personality emerges, shaking things up and winning diners over from start to finish."
+Koji,"34 bis rue Ernest-Renan, Issy-les-Moulineaux, 92130, France","Issy-les-Moulineaux, France","€€€",Teppanyaki,2.28158,48.82841,+33141081516,https://guide.michelin.com/en/ile-de-france/issy-les-moulineaux/restaurant/koji-1211123,https://koji-restaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Japanese teppanyaki cooking is nothing short of theatrical with its spectacular flames, so be sure to bag a front-row seat at the counter. Before your eyes, chef Koji Hashimoto carefully prepares premium ingredients. His elegant brand of craftsmanship, honed by years of experience in prestigious kitchens, never overwhelms the produce with culinary gimmicks. Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces (eg white miso and sherry vinegar sauce on an assortment of grilled fish). Traditional Japanese decor dominated by wood."
+"L'Unisens","250 route de Barjac, Vagnas, 07150, France","Vagnas, France","€€","Modern Cuisine",4.363725,44.3441386,+33475940104,https://guide.michelin.com/en/auvergne-rhone-alpes/vagnas_1525361/restaurant/l-unisens,http://www.lunisens.fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. Its spacious interior, done out in a contemporary style with an open kitchen, is home to the new venture of Tarik Mezri-Charmasson. The chef (previously at Auberge des Granges in Bessas) still takes his cooking very seriously; his cuisine ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves."
+"Le Bruadan","2 rue du Plessis, Millançay, 41200, France","Millançay, France","€€","Modern Cuisine",1.7708542,47.4474493,+33254962275,https://guide.michelin.com/en/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm welcome and smiling service."
+TLALI,"6 rue du Cancera, Bordeaux, 33000, France","Bordeaux, France","€€","Fusion, Mexican",-0.5709126,44.8395499,+33557594079,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/tlali,https://www.tlali.fr/,"Selected Restaurants",0,"Air conditioning","This Franco-Mexican establishment run by a native of Guadalajara, chef Kristian de Anda who was at the helm of the kitchen of the Parisian Biondi, is a delightful surprise. Only open in the evenings, his establishment masterfully proves that there is more to Mexican cuisine than tacos and enchiladas! In fact, the score is more fusion as pedigree Gallic recipes are dotted with intelligent Mexican notes – you won’t find a single tastebud-burning pepper in sight! We do however recommend ordering his array of tacos, in tribute to different regions of Mexico, as the ideal appetiser to kick off your meal in style."
+"Comptoir du Lac","410 allée de la Plage, Duingt, 74410, France","Duingt, France","€€","Modern Cuisine",6.191389,45.8289297,+33450681410,https://guide.michelin.com/en/auvergne-rhone-alpes/duingt/restaurant/comptoir-du-lac,https://www.closmarcel.fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","This restaurant looks like a modern industrial greenhouse and is surrounded by greenery, the mountains and a lake. A really lovely place that serves up dishes that are equally appealing!"
+"Auberge Bienvenue","104 rue de Cholet, Doué-la-Fontaine, 49700, France","Doué-la-Fontaine, France","€€","Traditional Cuisine",-0.2970574,47.1914369,+33241592244,https://guide.michelin.com/en/pays-de-la-loire/dou-la-fontaine/restaurant/auberge-bienvenue,https://aubergebienvenue.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This place may have celebrated its 30th birthday but it shows no sign of tiring. Comfortably ensconced beneath the beams and arcades of the large dining area, you have to admit that at times nothing beats tradition, especially when it comes to cooking."
+"Au Vieux Porche","16 rue des Trois-Châteaux, Eguisheim, 68420, France","Eguisheim, France","€€","Traditional Cuisine",7.3037807,48.042399,+33389240190,https://guide.michelin.com/en/grand-est/eguisheim/restaurant/au-vieux-porche,https://www.auvieuxporche.fr/,"Selected Restaurants",0,"Terrace,Wheelchair access","This typical residence (1707) stands in the winegrowing estate of the manager's family. His partner cooks classic regional dishes, but he is also a winemaker. So it goes without saying that you can enjoy some fine vintages here too."
+"La Verdoyante","866 chemin vicinal Coste-Brigade, Gassin, 83580, France","Gassin, France","€€","Traditional Cuisine",6.5901868,43.2396948,+33494561623,https://guide.michelin.com/en/provence-alpes-cote-dazur/gassin/restaurant/la-verdoyante,https://www.la-verdoyante.fr/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue."
+"Le Chalet","Le village, Gresse-en-Vercors, 38650, France","Gresse-en-Vercors, France","€€","Traditional Cuisine",5.5681005,44.9023427,+33476343208,https://guide.michelin.com/en/auvergne-rhone-alpes/gresse-en-vercors/restaurant/le-chalet,https://hotellechalet.fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A fortified house during the Middle Ages, and a monastery until 1905, this ""chalet"" is now a hotel and restaurant run by the Prayer family. The tasty dishes, such as house - smoked salmon or seven - hour leg of lamb with gratin du Vercors, attest to the two primordial values of the establishment: tradition and generosity."
+"Le Cigalon","5 boulevard du Grand-Chemin, Flayosc, 83780, France","Flayosc, France","€€","Modern Cuisine",6.39819,43.53262,+33494686965,https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-cigalon,https://lecigalonflayosc.wixsite.com/site,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This warm friendly eatery outside the village of Flayosc is run by a couple: she works front of house, while he crafts fine food: barigoule of fennel, olives, focaccia and squid; Mediterranean seabream, cranberry beans, courgettes and mussels; roast pear, star aniseed and hazelnut ice cream. The quintessence of the South of France."
+"Le Carillon","10 avenue du Luberon (place de la Libération), Goult, 84220, France","Goult, France","€€","Modern Cuisine",5.243239,43.86303,+33490721509,https://guide.michelin.com/en/provence-alpes-cote-dazur/goult/restaurant/le-carillon,https://www.restaurant-goult.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot."
+"Les Jardins Sauvages - La Grée des Landes","Cournon, La Gacilly, 56200, France","La Gacilly, France","€€","Modern Cuisine",-2.1227339,47.7604449,+33299085050,https://guide.michelin.com/en/bretagne/la-gacilly/restaurant/les-jardins-sauvages,https://www.lagreedeslandes.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the restaurant of the Yves Rocher hotel, chef Fabien Manzoni, a champion of vegetables, crafts modern, masterful and generous fare made with organic produce (except the seafood) from the garden and local growers. Vegetarians will be in Seventh Heaven, thanks to dishes such as pithivier of celeriac, Chioggia beetroot and lemon-flavoured spinach leaves with grated truffle and drizzled with truffle sauce."
+"L'Un des Sens","3 rue Jeannin, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.0429223,47.3224482,+33380657558,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-un-des-sens,https://lundessens-dijon.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Near the antique dealers’ district, this restaurant serves scrumptious food, presented beautifully and rich in distinctive flavours, illustrated by a rack of Ségala veal, ravioles of green peas and pecorino cheese and spring onions. The vegetables and fruit come from the chef’s garden. Several-course surprise menu in the evening and simpler fare at lunchtime. Courtyard patio for alfresco dining."
+"Les Santons","743 route Nationale, Grimaud, 83310, France","Grimaud, France","€€€","Classic Cuisine",6.5221217,43.272547,+33494432102,https://guide.michelin.com/en/provence-alpes-cote-dazur/grimaud/restaurant/les-santons3585,https://www.restaurant-les-santons.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention."
+"Le Pavillon Gourmand","101 rue du Rempart-Sud, Eguisheim, 68420, France","Eguisheim, France","€€","Modern Cuisine, Alsatian",7.3045363,48.0430032,+33389243688,https://guide.michelin.com/en/grand-est/eguisheim/restaurant/le-pavillon-gourmand,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer."
+"Les Gentianettes","73 route de Chevenne, La Chapelle-d'Abondance, 74360, France","La Chapelle-d'Abondance, France","€€€","Traditional Cuisine",6.78901,46.29482,+33450735646,https://guide.michelin.com/en/auvergne-rhone-alpes/la-chapelle-d-abondance/restaurant/les-gentianettes,https://www.gentianettes.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A mountain chalet decor with exposed beams, a traditional dining room with a fireplace in the middle and decorated with a collection of bells – it doesn't get much more inviting than this! The kitchen serves both traditional dishes, including beef tenderloin with a morel mushroom sauce, and slightly more modern and creative recipes such as carpaccio of sea bass with passion fruit. For Savoyard specialties, guests can head to La Baratte, the restaurant's ground-floor eatery, to tuck into authentic cuisine in a friendly atmosphere."
+"L'Arbousier","D55 - Boulevard Marie-Jeanne Bozzi, Porticcio, 20166, France","Porticcio, France","€€€€","Classic Cuisine",8.78582,41.87779,+33495250555,https://guide.michelin.com/en/corse/porticcio/restaurant/l-arbousier,https://www.lemaquis.com/fr/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime."
+"La Taula Gallici","Villa Gallici, 18 avenue de la Violette, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€€","Classic Cuisine",5.4488647,43.5351172,+33442232923,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/la-taula-gallici,https://www.villagallici.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Luxury and tradition, with not a hint of ostentation... and far from the crowds, in the upper reaches of town. On the menu: good sun-drenched French cuisine to relish around the low tables of the superb lounges, or by the plane trees on the peaceful terrace. The chef's specialities include chilled lobster and gambero rosso bisque; vitello tonnato-style tortellini, ricotta, sun-dried tomatoes and taggiasche olives; ""Gallici"" tiramisu. The spirit of the South of France!"
+"La Bartavelle","24 rue de la République, Argelès-sur-Mer, 66700, France","Argelès-sur-Mer, France","€€",Creative,3.0226404,42.5469187,+33619257013,https://guide.michelin.com/en/occitanie/argels-sur-mer/restaurant/la-bartavelle472323,http://www.restaurant-labartavelle.fr/,"Selected Restaurants",0,"Air conditioning","This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, put an inspired spin on the classics to produce dishes that diners delight in. You will need to book ahead if you want to try it for yourself!"
+"La Poya","196 route de Vonnes, Châtel, 74390, France","Châtel, France","€€","Traditional Cuisine",6.8414093,46.2658929,+33450811934,https://guide.michelin.com/en/auvergne-rhone-alpes/chtel/restaurant/la-poya,https://www.lapoya-restaurant.fr/,"Selected Restaurants",0,Terrace,"In a mountain-inspired decor, the chef serves up good-quality traditional cuisine that often takes meat as its starting point… but does not exclude the odd Asian note (eg gravelax salmon tataki marinated in beetroot, served with mustard sorbet). The dishes are beautifully presented and service comes with a smile. A good place to recharge your batteries after hitting the slopes on your skis!"
+"À la 12","6 place de la République, Delme, 57590, France","Delme, France","€€€","Modern Cuisine",6.3915604,48.8872259,+33387013018,https://guide.michelin.com/en/grand-est/delme/restaurant/a-la-12,https://ala12.fr/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","This has been the kingdom of the François family since it was founded in 1954. Thomas and Laura, the third generation at the helm, are upholding the family traditions. Thomas’ cuisine is simple only in appearance and quickly reveals subtlety and delicacy, with a distinct weakness for herbs and spices. Uplifting!"
+"La Gaffe","Promenade des Quais, Saint-Florent, 20217, France","Saint-Florent, France","€€€","Modern Cuisine",9.2990122,42.6814847,+33495370012,https://guide.michelin.com/en/corse/saint-florent/restaurant/la-gaffe,https://www.restaurant-lagaffe.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman and barbecued crayfish. The grouper, courgette flower with spider crab and Vadouvan spices made an impression! The modern interior is in keeping with the menu."
+"MaThy'S","Place Furnellu, Saint-Florent, 20217, France","Saint-Florent, France","€€€","Modern Cuisine",9.3003135,42.68091,+33495372073,https://guide.michelin.com/en/corse/saint-florent/restaurant/mathy-s,"","Selected Restaurants",0,Terrace,"Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait."
+"La Table de Courcelles - Château de Courcelles","8 rue du Château, Courcelles-sur-Vesle, 02220, France","Courcelles-sur-Vesle, France","€€€€","Modern Cuisine",3.5697337,49.3378257,+33323741353,https://guide.michelin.com/en/hauts-de-france/courcelles-sur-vesle/restaurant/chateau-de-courcelles,https://www.chateau-de-courcelles.fr/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This 17C ‘Grand Siècle’ edifice and its Second Empire-inspired Winter Garden are the quintessence of style. The fashionably modern recipes are paired with an impressive wine list. We tasted lightly seared foie gras; guinea fowl from “L’Ourcq” farm, cooked two ways, with confit of leeks, morels and a champagne sauce and confit of rhubarb and Kayambe ivory chocolate to finish. The good life!"
+"La Table de la Grotte","Domaine de Murtoli, Vallée de l'Ortolo, Sartène, 20100, France","Sartène, France","€€€",Corsican,8.9484095,41.516722,+33495716924,https://guide.michelin.com/en/corse/sartene_1508622/restaurant/la-grotte,https://www.murtoli.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Above the Domaine de Murtoli golf course, set deep in the maquis, this restaurant charms diners with its absolutely unique location and its delicious and flavoursome cuisine, which features quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations, or on one of the superb little terraces with a splendid view, you dine by romantic candlelight, tucking into typical Corsican dishes that take the form of a single set menu: courgette à la Sartenaise, confit shoulder of lamb... and a tomato sauce with herbs from the maquis that in itself is worth the trip. Booking essential."
+"Les Orfèvres","14 rue des Orfèvres, Amiens, 80000, France","Amiens, France","€€€","Modern Cuisine",2.2991222,49.8958267,+33322923601,https://guide.michelin.com/en/hauts-de-france/amiens/restaurant/les-orfevres,https://lesorfevres.com,"Selected Restaurants",0,"Interesting wine list","Bang in the middle of town, this restaurant sports a modern, pared-down, workshop interior and a friendly vibe. The menu is no stranger to the classics, albeit with the odd more modern touch. The chef avows a weakness for fish, illustrated by his superlative low-temperature loin of cod, honey-flavoured fermented milk, leeks and celery."
+"Le 59 Restaurant","59 rue du Casino, Aix-les-Bains, 73100, France","Aix-les-Bains, France","€€€","Modern Cuisine",5.91338,45.6899,+33456571196,https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/le-59-restaurant,https://www.restaurant-le59.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is a family affair for the Campanellas, with Cédric having taken over from his brother Boris at the reins of this converted grocer's shop. The cuisine demonstrates a sense of precision, and comprises modern, ever-inventive dishes. One of the best spots in town."
+"La Cigogne","5 impasse Cabane-Bambou, Soyaux, 16800, France","Soyaux, France","€€","Traditional Cuisine",0.179259,45.63546,+33545958923,https://guide.michelin.com/en/nouvelle-aquitaine/soyaux/restaurant/la-cigogne,https://www.la-cigogne-angouleme.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","Not far from Angoulême, La Cigogne is located at the foot of old stone quarries – a rather unusual location, to be sure. Elegant contemporary setting, verdant terrace, and fresh cuisine prepared with good local ingredients."
+"L'Aubergade","78 route Nationale, Dury, 80480, France","Dury, France","€€€","Modern Cuisine",2.2720562,49.8473601,+33322895141,https://guide.michelin.com/en/hauts-de-france/dury/restaurant/l-aubergade,https://www.aubergade-dury.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","Chef Éric Boutté, a fine connoisseur of local Picardy produce and sometime globetrotter, makes classically inspired cuisine that is in tune with the seasons and made with the best the market has to offer. The elegant dining area has an appealingly restrained decor. Don't leave without tasting the house special of stuffed cabbage: over 20 000 have already been served!"
+"Grand Largue","1 rue du Phare, Port-Navalo, 56640, France","Port-Navalo, France","€€€",Seafood,-2.9171996,47.5487127,+33297537158,https://guide.michelin.com/en/bretagne/port-navalo/restaurant/grand-largue,https://www.grandlargue.fr/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air."
+"Tempi Fà","11 avenue Napoléon-III, Propriano, 20110, France","Propriano, France","€€","Country cooking",8.9024482,41.6756732,+33495760652,https://guide.michelin.com/en/corse/propriano/restaurant/tempi-fa,https://www.tempifa.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Welcome to ""bygone days"" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!"
+"Les Cornettes","43 route des Frasses, La Chapelle-d'Abondance, 74360, France","La Chapelle-d'Abondance, France","€€","Traditional Cuisine",6.7843452,46.2954164,+33450735024,https://guide.michelin.com/en/auvergne-rhone-alpes/la-chapelle-d-abondance/restaurant/les-cornettes,https://www.lescornettes.com,"Selected Restaurants",0,"Car park,Terrace","This restaurant, listed in the Michelin Guide since 1933, is a real institution, renowned throughout the Chablais region. On the menu: game pie, lake trout fillet with wild garlic and morels, guinea fowl roasted on the bone. The cold cuts are matured and smoked on site in a typical mountain atmosphere. It's simple, tasty and rustic as can be."
+"Cuq en Terrasses","8 chemin du Château, Cuq-Toulza, 81470, France","Cuq-Toulza, France","€€€","Modern Cuisine",1.8917,43.55894,+33563825400,https://guide.michelin.com/en/occitanie/cuq-toulza/restaurant/cuq-en-terrasses,https://www.cuqenterrasses.com/fr,"Selected Restaurants",0,"Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","High up in the village, this charming 18C house is a haven of calm. It boasts an unusual terraced garden and extends a warm family welcome. The chef, originally from the Cyclades, showcases vegetables from the kitchen garden and Mediterranean cuisine. A breathtaking view of the Lauragais plain and the Pyrenees can be enjoyed from the verandah and terrace in clear weather. The (musical) icing on the cake: the chef regales diners with a player piano piece at the end of the meal."
+"L'Attilio - Château de Noirieux","Château de Noirieux, 26 route du Moulin, Briollay, 49125, France","Briollay, France","€€€€","Modern Cuisine",-0.4692073,47.5757671,+33241425005,https://guide.michelin.com/en/pays-de-la-loire/briollay/restaurant/l-attilio-chateau-de-noirieux,https://chateaudenoirieux.com/fr/restaurant,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The elegant dining room and pleasant terrace overlooking the valley set the scene for the new chef's modernised cuisine. He chooses quality ingredients and delivers technically sound dishes, which can be accompanied by fine wines (the wine list is, for the most part, devoted to regional tipples)."
+"Comte Roger","14 rue Saint-Louis, Carcassonne, 11000, France","Carcassonne, France","€€","Traditional Cuisine, Modern Cuisine",2.36334,43.2064171,+33468119340,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/comte-roger,https://www.comteroger.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This restaurant within the medieval city walls has a sleek contemporary design and tables set up on a lovely airy patio – Comte Roger knows how to welcome guests! Cassoulet (the house speciality) is of course given pride of place, along with seasonal and regional ingredients (asparagus and local lamb, Lauragais lentils, Belpech poultry etc), which are prepared with a keen sense of precision."
+"Auberge Larochette","110 route des Enceints, Bourgvilain, 71520, France","Bourgvilain, France","€€","Traditional Cuisine",4.631404,46.3695929,+33385508173,https://guide.michelin.com/en/bourgogne-franche-comte/bourgvilain/restaurant/auberge-larochette,https://www.aubergelarochette.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This pleasant village inn serves hearty traditional cuisine, such as a fine Charolais entrecôte with gratin dauphinois, or crispy calf sweetbreads. As for dessert, the hot soufflé with praline, walnuts and pear is nicely done. In winter the fire crackles in the hearth; in summer the shady terrace is the place to be. Attentive front-of-house staff."
+"Le 1131 - Abbaye de la Bussière","Route départementale 33, La Bussière-sur-Ouche, 21360, France","La Bussière-sur-Ouche, France","€€€€","Modern Cuisine",4.7241758,47.2157221,+33380490229,https://guide.michelin.com/en/bourgogne-franche-comte/la-bussire-sur-ouche/restaurant/1131,https://www.abbayedelabussiere.fr/fr/restaurant-1131.html,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","It would be hard to imagine a more inspiring place in which to conjure up such refined cuisine than a 12C Cistercian abbey. Beneath these impressive ribbed vaults, a wonderful tribute is paid to the terroir of Burgundy (snails, frog legs, lake and river fish, blackcurrants and honey from the flowers growing in the gardens), not to mention a wine list that harbours many treasures. Prolong the meditative experience in the 7ha grounds. Luxurious guestrooms are also available."
+"Le Shardana","16 rue de la République, Bandol, 83150, France","Bandol, France","€€","Modern Cuisine",5.754168,43.1361405,+33494321779,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/le-shardana,https://www.facebook.com/leShardana/?locale=fr_FR,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include gently steamed local croaker in a tomato and cognac sauce with crunchy vegetables and black garlic or panettone French toast with roast apples, salted butterscotch and a scoop of stracciatella ice cream. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local vintages."
+"La Brasserie du Corton","Avenue du Revestel, Cassis, 13260, France","Cassis, France","€€€","Modern Cuisine",5.5451032,43.2107934,+33496180000,https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-brasserie-du-corton,https://lavillamadie.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay."
+"Le Bellevue","29 rue des Terrasses, Cambo-les-Bains, 64250, France","Cambo-les-Bains, France","€€","Modern Cuisine",-1.4016742,43.3622613,+33559937575,https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/le-bellevue10493,http://www.hotel-bellevue64.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The interior is light, and the menu is short. Two reasons to linger in this tastefully decorated restaurant. Traditional cuisine is revisited with enthusiasm and a keen sense of the pleasure of food. Try off - the - bone pig's trotter terrine or, for dessert, the hot soufflé with pear brandy."
+"Maison Demarcq","2 rue Saint-Pol, Cambrai, 59400, France","Cambrai, France","€€€","Modern Cuisine",3.2306999,50.1776258,+33327377778,https://guide.michelin.com/en/hauts-de-france/cambrai/restaurant/maison-demarcq,https://www.maisondemarcq.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This grand town house close to where the famous Treaty of Cambrai is said to have been signed (1529) has gone down in history for hosting Napoleon. The decor fosters classical elegance, and the food is contemporary and meticulous – a good option in the town renowned for its ""Bêtises de Cambrai"" sweets. The simpler traditional cuisine served at the brasserie L'Éphémère is an alternative option."
+"La Sittelle","33 rue du Maréchal-Leclerc, Aizenay, 85190, France","Aizenay, France","€€","Modern Cuisine",-1.6045844,46.7384692,+33251347990,https://guide.michelin.com/en/pays-de-la-loire/aizenay/restaurant/la-sittelle,https://restaurantlasittellecom.wordpress.com/,"Selected Restaurants",0,"Car park,Wheelchair access","This inviting late-1940’s villa is enjoying a new lease of life thanks to two associates, formerly of Locguénolé chateau. The chef enhances regional produce in recipes with a creative twist, displaying a preference for surf and turf dishes. Welcoming and attentive service."
+"Auberge de la Forêt","276 rue des Verriers, à Lettenbach, Abreschviller, 57560, France","Abreschviller, France","€€","Modern Cuisine",7.1056641,48.6287966,+33387037178,https://guide.michelin.com/en/grand-est/abreschviller/restaurant/auberge-de-la-foret,https://www.aubergedelaforet57.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This turreted inn is nestled in the Abreschviller valley. Gone are any airs of a country bistro; the style is now up to the minute, elegant and refined, in line with the food, which is very contemporary."
+"Les 3 Lieux - La Table","10 Port-des-Noues, Les Ponts-de-Cé, 49130, France","Les Ponts-de-Cé, France","€€",Creative,-0.5274336,47.4233464,+33214030353,https://guide.michelin.com/en/pays-de-la-loire/les-ponts-de-c/restaurant/les-3-lieux,https://www.les3lieux.com/,"Selected Restaurants",0,"Air conditioning,Terrace","In this restaurant on the banks of the Loire River, diners enjoy the chef's creative, spirited cuisine, which is proposed as a three- to seven-course menu-carte. Try, for example, the superb blanquette of sweetbreads with a twist, but also the foie gras, cocoa and orange, and a dessert of chocolate, hazelnut and thyme mousse. Meticulously and deftly made."
+"Notes de Saveurs","16 rue Nationale, Aubenas, 07200, France","Aubenas, France","€€","Modern Cuisine",4.3874073,44.621456,+33475939446,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/notes-de-saveurs,"","Selected Restaurants",0,"Terrace,Wheelchair access","Sitting in the vaulted room with exposed stones, looking onto the ruins of the former Benedictine convent, you can enjoy food that places the onus on quality ingredients. The dishes are generous, delicious, flavoursome and original. A friendly and pleasant place, opened by a young couple in 2011."
+"Mâche","61 rue de Chabrol, Paris, 75010, France","Paris, France","€€€",Creative,2.351,48.87709,+33983406004,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mache,https://mache.restaurant/,"Selected Restaurants",0,"Air conditioning","Butternut, carrot and haddock in shades of orange; a gutsy duet of squab and asparagus, both crunchy and tender. The inventive cuisine of Michaël Gamet (with a stint at l’Astrance) is a culinary festival of taste, colour and flavour that packs a punch (of which fermented and confit ingredients and powerful seasonings are the stars) and is dotted with souvenirs of the chef’s travels and culinary encounters. The handsome interior mingles vintage details with contemporary geometric design features, while an upbeat vibe and a friendly team set the scene for the front-of-house service."
+"Chez Jules Le Don Juan","17 rue Thuret, Antibes, 06600, France","Antibes, France","€€","Provençal, Mediterranean Cuisine",7.1266388,43.582328,+33493345863,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/chez-jules-le-don-juan,https://www.chezjulesantibes.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The major appeal of this particular Don Juan is its enthusiastic, hardworking owner-chef, who tirelessly sources produce (vegetables from his family, veal from an Aveyron farm etc). His food is steeped in the flavours of Provence and Nice cuisine: house specialties are pissaladière, petits farcis niçois, gnocchi à la daube and aioli. The restaurant is part of a convivial little hub for gourmets, complete with café, grocery shop and bistro. Atmosphere guaranteed."
+"L'Assierois","10 route Galiot-de-Genouillac, Assier, 46320, France","Assier, France","€€","Modern Cuisine",1.87682,44.67536,+33565405627,https://guide.michelin.com/en/occitanie/assier/restaurant/l-assierois,https://www.lassierois.com/,"Selected Restaurants",0,Terrace,"In the village centre, opposite the church, this former inn with a pleasant shady terrace now presents a sleek contemporary interior. The chef proposes fairly simple seasonal cooking on weekday lunchtimes, and much more ambitious dishes in the evening and at weekends, but he always takes care to maximise local ingredients."
+"La Cuisine","26 rue du Général-de-Gaulle, Capbreton, 40130, France","Capbreton, France","€€","Modern Cuisine",-1.4328734,43.6427697,+33641752261,https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/la-cuisine,https://www.restaurantlacuisine.fr/,"Selected Restaurants",0,"Air conditioning,Terrace","In the centre of this town, “la cuisine” is well and truly honoured in this excellent eatery. Chef Johann Dubernet, assisted in the dining room by cheerful Isabelle, his partner, signs colourful, fragrant and beautifully presented dishes whose influences are manifold: tempura of frog’s legs in curry and saté sauce; John Dory in a green tomato and shiso leaf chutney; brownie with pineapple poached in combava and a spicy sorbet. Subtle, suave, spot-on cooking!"
+"Château de Salettes","Château de Salettes, Cahuzac-sur-Vère, 81140, France","Cahuzac-sur-Vère, France","€€€","Modern Cuisine",1.922778,43.9627128,+33563336060,https://guide.michelin.com/en/occitanie/cahuzac-sur-vre/restaurant/chateau-de-salettes,https://www.chateaudesalettes.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","This restaurant enjoys a prime location: a 13C château in the heart of a Gaillac wine estate. The food, very much in tune with the zeitgeist, is based on fine ingredients and the attractive wine list proposes Château de Salettes wines. On fine days, the terrace oozes with charm, as do the contemporary-furnished guestrooms and suites established in the edifice’s historic towers and the surrounding wall."
+"Ryoko - Comptoir à ramen","14 rue de la Fontaine, Vannes, 56000, France","Vannes, France","€",Ramen,-2.7544939,47.660074,+33297475480,https://guide.michelin.com/en/bretagne/vannes/restaurant/ryoko,http://www.ryoko.fr,"Selected Restaurants",0,"","The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. This pocket handkerchief bistro embodies this trend, depicted by a red, white and black façade. You will taste one of the best ramens in town, based on pork (tonkotsu) or chicken (Tori chintan) broth – it’s your choice! Made with first-class local ingredients (pigs fed on flax seed), each dish is a masterpiece of Japanese tradition. A word of warning: they don’t accept bookings and the place is often packed to the seams!"
+Hyacinthe,"11 rue Dusevel, Amiens, 80000, France","Amiens, France","€€","Modern Cuisine",2.2998759,49.894523,+33769608561,https://guide.michelin.com/en/hauts-de-france/amiens/restaurant/hyacinthe,https://www.restaurant-hyacinthe.fr,"Selected Restaurants",0,Terrace,"Previously active in the humanitarian sector, this chef found a new calling while being trained by mentors such as Cyril Lignac and Hélène Darroze. Remaining true to his ethos here in his vintage restaurant, he is mindful of the relationship between his cooking, nature and people, sourcing vegetables from the Hortillonnages (cultivated islets in Amiens), saltmarsh lamb from the Baie de Somme estuary, line-caught fish from the Côte d'Opale etc. Filet mignon pie, vegetable pickles or monkfish, tomato, aubergine and sea herbs: his – at times creative – dishes draw on various preparation techniques, good ingredients and flavours."
+"Le Baron","Rue du Château, Ferrières-en-Brie, 77164, France","Ferrières-en-Brie, France","€€€","Modern Cuisine",2.7178107,48.8159532,+33181162778,https://guide.michelin.com/en/ile-de-france/ferrieres-en-brie/restaurant/le-baron,https://lebaron-restaurant.fr/,"Selected Restaurants",0,"Car park,Garden or park","Le Baron is the fine dining restaurant of the Château de Ferrières, located in the heart of the former Rothschild residence, which has become a prestigious hotel management school. Here, you can relish cuisine based on classical principles in a unique and sumptuous setting."
+"Jeu de Quilles","7 boulevard du Tour-de-Ville, Cajarc, 46160, France","Cajarc, France","€","Modern Cuisine",1.8435784,44.4861684,+33581240143,https://guide.michelin.com/en/occitanie/cajarc/restaurant/jeu-de-quilles,"","Selected Restaurants",0,"Terrace,Wheelchair access","Iced courgette velouté with mint and burrata, or grilled Aubrac beef with smoked pepper: the chef of this tiny bistro proposes simple and appetising market-based cuisine. The very reasonably priced dishes are listed on the blackboard. Don't miss the pleasant terrace under the arbour."
+"Prélude","5 place Simone-Veil, Saint-Vit, 25410, France","Saint-Vit, France","€€","Modern Cuisine",5.8099393,47.1817354,+33381405350,https://guide.michelin.com/en/bourgogne-franche-comte/saint-vit/restaurant/prelude,http://www.restaurantprelude.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen."
+"Le Petit Jardin - La Chenevière","à Commes, Port-en-Bessin, 14520, France","Port-en-Bessin, France","€€","Modern Cuisine",-0.7545574,49.3324207,+33231512522,https://guide.michelin.com/en/normandie/port-en-bessin/restaurant/le-petit-jardin-la-cheneviere,http://www.restaurantlepetitjardin.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The Château de la Chenevière bistro is housed in the old orangery and has retained its large glass roof. Nestled between the garden and the swimming pool, it is decorated in a charming ""English cottage"" style. Tuck into good seasonal bistronomy fare: low temperature egg, cream of celery, cockles, samphire and wholegrain mustard; goat cheese risotto, snow peas, mushrooms and garlic cream."
+Onaka,"12 passage Masséna, Nice, 06000, France","Nice, France","€€","Sushi, Japanese",7.26752,43.69824,+33952972683,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/onaka,http://www.onaka-restaurant.com,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Wheelchair access","Tucked away in a cul-de-sac, this sushi bar is invariably packed to the seams (booking highly recommended). The chef at the helm, sushi champion of France, trained in several of chef Nobu Matsuhisa’s establishments, no less. Impeccably cooked rice, moist tender chicken, melt-in-the-mouth salmon, juicy red tuna, firm seabass, spicy miso sauce dusted with fresh garden herbs, last-minute grated wasabi and a knockout selection of sakés (the sommelier and partner knows his business). The omakase menu features a festival of flavours for a fine dining experience that can be adapted to suit the appetites and wallets of everyone."
+"L'Estran","8 quai Emmanuel-Garnier, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€","Modern Cuisine",-1.7892769,46.4961616,+33251954467,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/l-estran,https://lestran-restaurant-les-sables-dolonne.eatbu.com,"Selected Restaurants",0,Terrace,"Roasted green asparagus, lardo di Colonnata, bear's garlic foam; œuf parfait (""perfectly cooked egg""), creamy mushrooms with truffles, crispy foie gras, oyster mushrooms; line-caught pollack, fregola sarda, spring onions… In this compact restaurant by the quayside, chef Xavier Audren pursues his passion for bistronomy that takes its cue from the seasons and the fish market a few blocks away. On top of all that, the first set menu is very reasonably priced."
+"La Plancha","5 avenue de Saint-Germain, Maisons-Laffitte, 78600, France","Maisons-Laffitte, France","€€","Modern Cuisine",2.1444733,48.9452881,+33139120375,https://guide.michelin.com/en/ile-de-france/maisons-laffitte/restaurant/la-plancha,https://laplanchadekiko.eatbu.com,"Selected Restaurants",0,"Air conditioning","This place may be discreet, but its original menu makes it well worth coming for a meal here. The dishes are simple, effective and occasionally creative; the flavours are striking, eg Iberico pork belly with peas, bacon and horseradish. Special mentions have to go to the punchy bulli dog sauce and the profiteroles, which are made in time-honoured tradition."
+"Le M","22 rue du Commandant-Drogou, Brest, 29200, France","Brest, France","€€€","Modern Cuisine",-4.4909818,48.4041632,+33298479000,https://guide.michelin.com/en/bretagne/brest/restaurant/le-m233667,http://restaurant-lem.fr,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Plenty of originality in the design of the dishes and the marriages of flavours in this typically Breton granite house done out with a contemporary decor. Tuck into modern cuisine that sources its ingredients (fish, poultry, vegetables etc) from local producers. In summer, dine alfresco on the pleasant terrace."
+"16âme","32 rue des Glaciers, Le Monêtier-les-Bains, 05220, France","Le Monêtier-les-Bains, France","€€","Modern Cuisine",6.5067018,44.9760626,+33492468412,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-montier-les-bains/restaurant/16ame,http://www.16ame.fr,"Selected Restaurants",0,Terrace,"Behind a discreet façade is this inviting restaurant with decor that calls to mind a trapper's hut – we are in the mountains, after all! Julien Momon, originally from Corsica, worked in the kitchens of Christophe Bacquié and Gérard Boyer (formerly chef at Les Crayères in Reims) before becoming head chef at a hotel here in Monêtier-les-Bains. His dishes contain nothing but seasonal and local ingredients from this rural and Alpine territory, such as lamb from the Hautes-Alpes, coriander, mint, a pearly jus with olive oil or his lovage-infused cream."
+Taokan,"8 rue du Sabot, Paris, 75006, France","Paris, France","€€",Chinese,2.33149,48.85263,+33142841836,https://guide.michelin.com/en/ile-de-france/paris/restaurant/taokan,https://www.taokan.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Come inside this pretty restaurant in the heart of St-Germain-des-Prés to enjoy light and fragrant Cantonese cuisine, with a few detours to the territory of Southeast Asia: the obligatory dim sum, steamed fish, spicy beef or lok lak. Lovely presentation and good ingredients: a real ambassador for Chinese food."
+Prosper,"3 rue des Lavières, Saint-Aubin, 21190, France","Saint-Aubin, France","€€","Modern Cuisine",4.709516,46.9499175,+33380202382,https://guide.michelin.com/en/bretagne/fr-saint-aubin/restaurant/prosper,https://chateau-st-aubin.com/fr/restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","When a winemaker from the Côte de Beaune meets a starred chef, you get Prosper! This lovely contemporary bistro in the Château St Aubin is the result of a collaboration between the Prosper Maufoux wine estate and the restaurateur Édouard Mignot (restaurant Ed.Em in Chassagne-Montrachet). The chef proposes a menu inspired by the Burgundy terroir. Pleasant terrace with a view of the vineyards."
+"Les Parisiens","1 rue du Pré-aux-Clercs, Paris, 75007, France","Paris, France","€€€","Traditional Cuisine",2.3303963,48.8566675,+33142966543,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-parisiens,https://www.pavillon-faubourg-saint-germain.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Inside a new luxury hotel located in Faubourg-Saint-Germain, this restaurant adopts all the codes of the luxury brasserie genre. Wood panelling, large mirrors, mosaic floors, velvet banquettes, gilding, black marble tables: it is elegant, slightly retro and very cosy – a winning formula. Curated by Thibault Sombardier, the menu represents a refreshed and updated take on tradition. A fine and eclectic wine list, complete with some great bottles."
+Milagro,"85 avenue Bosquet, Paris, 75007, France","Paris, France","€€","Modern Cuisine",2.3056301,48.854879,+33954508331,https://guide.michelin.com/en/ile-de-france/paris/restaurant/milagro,http://www.milagroparis.com,"Selected Restaurants",0,"","An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues."
+Magma,"9 rue Jean-Pierre-Timbaud, Paris, 75011, France","Paris, France","€€€","Modern Cuisine",2.3672731,48.865099,+33148055690,https://guide.michelin.com/en/ile-de-france/paris/restaurant/magma-1203831,http://www.restaurantmagma.com,"Selected Restaurants",0,"","Like magma, Japanese chef Ryuya Ono (former second of Table) fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts. The result is a menu that can change daily. His signature dessert, meringue filled with cherry tomatoes and vine peach sorbet, is a gourmet gem of fiendish appeal. A black and white tiled floor, olive green bench seating, modern wooden furniture, a mirror and a vintage bar paint the inviting picture."
+"So'Mets","5 rue du Lieutenant-Colonelli, Beaulieu-sur-Mer, 06310, France","Beaulieu-sur-Mer, France","€€","Traditional Cuisine, Seasonal Cuisine",7.3320607,43.705679,+33988338245,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/so-mets,http://www.somets-restaurant.fr,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service, charming welcome. Heaven for foodies!"
+"Patachée","116 avenue Pierre-Mendès-France, Avrillé, 49240, France","Avrillé, France","€€","Modern Cuisine",-0.5895836,47.5068004,+33241881170,https://guide.michelin.com/en/pays-de-la-loire/avrille/restaurant/patachee,http://www.patachee.com,"Selected Restaurants",0,"","This small traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The seasoned chef concocts tasty dishes with what his suppliers bring in fresh daily in a modern, hearty vein in which spices are often cast in the leading role: raviole of squab in Thai stock; lobster and cockles in curry-flavoured court-bouillon or line-caught pollock with an emulsion of Hanoi spices. Lunchtime menu at prices that make sense."
+Garenne,"710 rue Van-Gogh, Livron-sur-Drôme, 26250, France","Livron-sur-Drôme, France","€€€","Modern Cuisine",4.8576618,44.7738518,+33475554454,https://guide.michelin.com/en/auvergne-rhone-alpes/livron-sur-drome_1513765/restaurant/garenne,https://garenne.net,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","In a landscape of hills and vineyards in Drôme Provençale, the farmhouse on this small organic winegrowing estate has been restored and is now home to a hotel and a fine dining restaurant. The lovely, bright contemporary space (almost a veranda with its open sides) allows you to feast on the surrounding nature, too. Artichoke and creamed artichoke accompanied by a surprising oyster ice cream; sole garnished with dulse seaweed, white asparagus caramelised and in an emulsion, shredded bottarga and confit shallot purée: local and organic produce, the plating, jus and sauces all appeal to the taste buds! A charming welcome and professional service."
+"Black Bass","Black Bass Hotel, 921 route d'Albertville, à Sevrier, Annecy, 74000, France","Annecy, France","€€€","Modern Cuisine",6.1435827,45.8875445,+33450524036,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/black-bass,https://www.blackbasshotel-annecy.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A smart vibe, a hip interior and a sweeping view of the lake set the scene for bistronomic recipes scattered with creative, exotic accents: ceviche of croaker with coriander and jalapenos; barbecued organic seabass with a harissa of raspberries and salad of green beans; spaghetti with toasted breadcrumbs, lemon and basil…"
+POF,"35 boulevard Georges-Clemenceau, Rennes, 35200, France","Rennes, France","€",Creative,-1.6860225,48.0946225,+33299778888,https://guide.michelin.com/en/bretagne/rennes/restaurant/pof,https://pof-resto.fr,"Selected Restaurants",0,"","The lunchtime menu is chalked up on a slate, while in the evening, the dishes of the concise menu carry playful, tongue-in-cheek names, which do however require a certain command of the French language to be appreciated! The globetrotting partners aim for a friendly vibe, a wide range of culinary influences (cream of cauliflower with Brittany curry spices, wakame crumble; crunchy quinoa and a Mexican-inspired jus; pear, myrtle, star anis, mascarpone and matcha tea) and market-fresh ingredients in line with the zeitgeist."
+Ezkia,"6 avenue de la Grande-Plage, Bidart, 64210, France","Bidart, France","€€","Modern Cuisine",-1.5907114,43.4392106,+33559477892,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/ezkia,http://www.ezkia-restaurant.fr,"Selected Restaurants",0,Terrace,"Whether beneath the lime trees (ezkia in Basque) on the terrace, or inside the small, inviting and intimate restaurant room with exposed stonework, floorboards, saffron-coloured velvet seats and banquettes, it is the same traditional Basque house. Standing in the heart of the delightful village of Bidart, it exudes a quiet, refined atmosphere. The couple who run the place, defectors from Michel Guérard's restaurant, serve nice seasonal precisely cooked dishes, full of good local Basque produce e.g. farm-reared pig, line-caught tuna, black cherry, mature farm cheeses."
+Patern,"60 rue Stanislas, Nancy, 54000, France","Nancy, France","€€€","Modern Cuisine",6.1791657,48.6923925,+33383370503,https://guide.michelin.com/en/grand-est/nancy/restaurant/patern,https://patern-restaurant.com/,"Selected Restaurants",0,"","This magnificently located eatery is only a 5-minute walk from Stanislas Square! The youthful owner-chef, Martin Debuiche, former deputy of Jean-Pierre Vigato of the Apicius in Paris, has teamed up with a butcher-breeder, Alexandre Polmard. In a smart, modern interior, he crafts surprise menus based on flawlessly sourced fine ingredients: fish from Brittany, Vosges pigeon, dairy produce from Meurthe-et-Moselle, saffron from Lorraine, etc. Examples include Brittany John Dory, savory, fennel and girolles, or pigeon, foie gras, lardo di Colonnata and spinach."
+"Eunoé","6 rue Rochebrune, Paris, 75011, France","Paris, France","€€","Modern Cuisine",2.37893,48.86082,+33767968636,https://guide.michelin.com/en/ile-de-france/paris/restaurant/eunoe,http://www.eunoe-restaurant.com,"Selected Restaurants",0,"","Japanese chef Ryuji Sato and Félix Perotte (front of house) are two friends who are passionate about food and wine. They offer hospitality at this location near Square Maurice Gardette. In a modern, stylishly ""unfinished"" setting in sand and ochre tones, the chef delivers his fine, no-holds-barred take on the culinary zeitgeist, with an emphasis on flavour in every dish: pork loin soaked in its full-bodied jus with aged sherry vinegar and a hint of thyme, smoked potato mash and a small salad of fresh herbs, seasoned to perfection. At dinner, the elegance goes up a notch."
+"Benjamin Schmitt Restaurant","41 rue Catherine-de-La-Rochefoucauld, Paris, 75009, France","Paris, France","€€€","Traditional Cuisine, Modern Cuisine",2.3349088,48.8797915,+33142810017,https://guide.michelin.com/en/ile-de-france/paris/restaurant/hectar,http://www.schmittrestaurant.fr,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the heart of Pigalle, this eatery pays tribute to the land and those who work it. The youthful chef cultivates culinary eclecticism, seamlessly segueing from one style of cuisine to another and from traditional to modern. The enticing names of the dishes live up to their promise: duck, foie gras and pork pâté en croûte; veal breast confit with olives, aubergine and anchovies; strawberry and rhubarb pavlova... Sensibly priced lunch menu, tasting and à la carte menus in the evening."
+"Le France","8 place Maxime-Cupillard, Villers-le-Lac, 25130, France","Villers-le-Lac, France","€€€",Creative,6.6703586,47.0594855,+33381680006,https://guide.michelin.com/en/bourgogne-franche-comte/villers-le-lac/restaurant/le-france,https://hotel-restaurant-lefrance.com/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes guests to the heart of the Haut-Doubs mountains. In this family-run place, chef Hugues Droz offers guests typical Franche-Comté hospitality, just as his father and grandfather did before him. With a keen eye on seasonal produce, he loves to ally terroir and innovation. He also enjoys creating themed meals, such as his morel-based menu, in which this mushroom features in every course."
+Alluma,"151 rue Saint-Maur, Paris, 75011, France","Paris, France","€€€","Mediterranean Cuisine, Israeli",2.3749645,48.8682744,+33985118833,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alluma,http://alluma-paris.com,"Selected Restaurants",0,"Air conditioning","Former Balagan chef Liran Tal has tastefully revamped this establishment with immaculate white walls. He crafts delicious Mediterranean cuisine with Israeli influences, served in the form of tasting menus that are very good value for money: delicious msabbaha hummus, yellowtail crudo with figs and spices, lamb sirloin and an apricot-miso condiment. Choice of organic and biodynamic wines, most notably from Italy, Spain and Armenia."
+"La Dariole","25 rue Étienne-Dolet, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine, Traditional Cuisine",1.908112,47.90071,+33238772667,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/la-dariole,http://www.ladariole.fr,"Selected Restaurants",0,Terrace,"In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus."
+Kazumi,"3 rue d'Anjou, Angers, 49100, France","Angers, France","€€","Teppanyaki, Japanese",-0.55691,47.46635,+33253572142,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/kazumi,http://www.restaurant-kazumi.com,"Selected Restaurants",0,"Counter dining","Behind the discreet façade of this Japanese restaurant, chef Kazumi Hatakenaka is at work. Having first come to France to open a traditional French restaurant in the Beaujolais region, he is now serving cuisine that speaks to his dual culinary culture (French and Japanese). His tasting menu alternates French classic and dishes with ingredients prepared on the teppanyaki – with characteristic Japanese finesse and touches. Fresh produce (fish, meat and vegetables), mouth-watering dishes such as scallops, pak choi and shiitake, cooking and seasonings that are on point make for a delightful culinary escapade. For dinner, allow three hours at your table."
+"Castel Ac'h","Plage de Lilia, Plouguerneau, 29880, France","Plouguerneau, France","€€",Seafood,-4.5621919,48.6216697,+33298371616,https://guide.michelin.com/en/bretagne/plouguerneau/restaurant/castel-ac-h,http://www.castelach.fr,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Brittany is full of magical places and the Abers region is one such! Just a stone’s throw from the lighthouses of Ile Vierge and Ile de Wrac’h, this handsome neo-Brittany house enjoys a superb location opposite the picturesque Lilia Beach. The food is of regional inspiration with a range of tasty surf and turf ingredients and the lunchtime menu is a steal. In the evening, two set menus and one à la carte play a bistronomic Brittany score (oysters, abalone, fish of the day, veggies from the cottage garden, seaweed and sarrazin wheat). The spacious dining room sports a minimalist vibe with white walls and a terrace."
+"Les Roseaux Pensants","2 place du Mail, Cormery, 37320, France","Cormery, France","€€","Modern Cuisine",0.8379508,47.2677982,+33247434032,https://guide.michelin.com/en/centre-val-de-loire/cormery/restaurant/les-roseaux-pensants,https://lesroseauxpensants.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with the producers in person. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with confit of apple and black garlic, although the menu does feature a sprinkling of meat and fish dishes. The chef, who practised law before he fell in love with cooking, rustles up heroically wondrous food such as barbecued breast of guinea fowl, roast courgettes and aubergines, scrumptious aïoli and peach-pepper pickles for a final spicy kick. A delightful patio shaded by linden trees in fine weather and swish, slick service."
+"À l'Échevin","4 place des Six-Montagnes-Noires, Colmar, 68000, France","Colmar, France","€€€","Modern Cuisine",7.3568819,48.0736081,+33389416032,https://guide.michelin.com/en/grand-est/colmar/restaurant/a-l-echevin,http://www.le-marechal.com,"Selected Restaurants",0,"Terrace,Wheelchair access","In the heart of “Little Venice”, the half-timbered Le Maréchal hotel is home to a comfortable and classically-decorated restaurant. The food is rather more adventurous and the chef deftly crafts modern recipes, putting a new spin on regional and gastronomic favourites, thanks to a sprinkling of creative touches. Delicious desserts, like this duo of figs and creamed rice in a crisp cinnamon-scented tuile. We recommend booking a seat in the blue dining room which overlooks the Lauch River."
+"La Cotriade","18 quai Emmanuel-Garnier, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€",Seafood,-1.7903471,46.4960645,+33251325892,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-cotriade-1201687,https://restaurant-la-cotriade.com,"Selected Restaurants",0,Terrace,"On the quayside, facing the fishing port, the ice buffet bar with its array of fish and shellfish sits majestically in front of the restaurant. The atmosphere inside is, naturally, a seaside one, and the chef can be seen at work in his open kitchen. The menu features seafood platters, fresh fish advertised on the daily specials board, some rather traditional dishes and specialities such as the royal sea bream cooked in a banana leaf, lime and coconut milk, the whole sea bass roasted with fennel and flambéed with aniseed, or the famous cotriade – Brittany's answer to bouillabaisse. There are also some meat dishes."
+Saba,"21 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€€",Fusion,6.1227528,45.8972708,+33987394525,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/saba-1203988,https://restaurant-saba.com/,"Selected Restaurants",0,Terrace,"There is no shortage of Japanese chefs mad about French food, but here is a French chef who is crazy about Japanese cuisine, which he showcases beautifully in his tiny restaurant in historic Annecy. His freshly-sourced, vibrant dishes hit the spot every time: gyozas of smoked eel and saba (mackerel in Japanese); koshihikari rice, giant prawns and curry… All of which in line with a sustainable agriculture and fishing ethos. Cheerful service."
+"L'Altiplano au K2 Palace","Le K2 Palace, 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Peruvian,6.6388405,45.4122784,+33479413342,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/l-altiplano-au-k2-altitude,http://www.lek2palace.com,"Selected Restaurants",0,"Valet parking,Wheelchair access","At this high altitude restaurant with a cosy and intimate interior, ceviche classico of white fish marinated in tiger's milk; grilled prawns, spring onion, red pepper and lime; and postre estilo pisco are just some of the (delicious) examples of the modernised Peruvian food you can tuck into – think tasty, colourful and spicy with a delicate touch."
+Oktobre,"25 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.34039,48.85379,+33146330085,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oktobre,https://oktobre.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking","In one of the most bookish streets of the scholarly St André des Arts neighbourhood, Oktobre is warm and welcoming, like an Indian summer. The chef's pantry is stocked with only the finest, painstakingly sourced produce (he buys some animals whole). He takes a fresh, delicate, natural approach to cooking, deftly seasoning his dishes with varied spices and Asian accents. “Dentelles de Cucugnan” cuttlefish pasta with a shellfish bisque; Dombes quail, buckwheat risotto with mushrooms, fig and gochujang pickles; figs topped with a shiso-scented diplomat cream…"
+"L'Ancienne Auberge","Place du Marché, Vonnas, 01540, France","Vonnas, France","€€","Traditional Cuisine",4.99065,46.21997,+33474509050,https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/l-ancienne-auberge,https://www.georgesblanc.com/fr/,"Selected Restaurants",0,Terrace,"This establishment is in a former lemonade factory. The nostalgic 1940s bistro decor pays tribute to the inn opened by the Blanc family in the late 19C (old photos and posters). Regional cuisine."
+ROS[O],"22 rue Maurice-Berne, Mûrs-Erigné, 49610, France","Mûrs-Erigné, France","€€","Modern Cuisine",-0.5261702,47.4062298,+33241577249,https://guide.michelin.com/en/pays-de-la-loire/murs-erigne_1576135/restaurant/ros-o,"","Selected Restaurants",0,Terrace,"The name is a play on words referring to the reeds (roseaux) on the banks of the Louet, overlooked by this restaurant's delightful terrace. Quail eggs, Comté cheese and courgettes make for a fresh, well-seasoned dish; tender Duroc pork chop cooked rare, served with Noirmoutier new potatoes and vegetables – chef Tony Pasquier (formerly of Casa Corneille in the centre of Angers) knows the ingredients and the seasons inside out. He has a knack for coming up with mouth-watering dishes for you to enjoy in this bright, modern space."
+"Le P'tit Bateau","54 rue du Pont, Beaugency, 45190, France","Beaugency, France","€€€","Modern Cuisine",1.6317778,47.7790175,+33238445638,https://guide.michelin.com/en/centre-val-de-loire/beaugency/restaurant/le-p-tit-bateau,https://www.restaurant-lepetitbateau.fr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","In the heart of the medieval city, Le P'tit Bateau sets out to tantalise our taste buds with fresh produce, including fish sourced directly from Brittany's fish markets, as well as game from Sologne in season. The dishes are generous, precise, carefully presented and tasty. It is worth noting there is a pleasant patio for a meal al fresco. An eatery committed to doing a good job."
+"Le Restaurant 1451","15 rue Robert-Barathon, Renaison, 42370, France","Renaison, France","€€€","Modern Cuisine",3.9268415,46.0520866,+33477642534,https://guide.michelin.com/en/auvergne-rhone-alpes/renaison/restaurant/le-restaurant-1451,http://www.restaurant1451.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Imagine an old stone house with splashes of midnight blue and a modern, elegant interior flanked by a lovely courtyard terrace. The scene is set for a fine dining experience. The chef crafts fresh, modern recipes in which artistically displayed vegetables are often cast in the lead roles: snails with garden tomatoes and herbs; red mullet, fennel and orange; strawberries with unpasteurised cream and marigolds."
+Lacertus,"4 boulevard Franklin-Roosevelt, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€","Modern Cuisine",-1.7917807,46.4950645,+33986490042,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/lacertus,http://lacertus-restaurant.fr,"Selected Restaurants",0,"","Good-humoured staff, friendly service, a convivial atmosphere, modern cuisine with a touch of inventiveness (eg fish sausage or a seaweed/mustard sorbet as part of the mackerel starter; a lime/pea sorbet alongside a chocolate dessert), quality local produce and a few ingredients gathered wild (mustard seeds): this is the winning formula behind this small restaurant a stone's throw from Le Remblai promenade. In case you were wondering, the name Lacertus means ""mackerel"" in Latin."
+"La Conciergerie","4405 rue de la Lys, Sailly-sur-la-Lys, 62840, France","Sailly-sur-la-Lys, France","€€","Modern Cuisine",2.809917,50.6673944,+33642852438,https://guide.michelin.com/en/hauts-de-france/sailly-sur-la-lys_1550057/restaurant/la-conciergerie,https://www.restaurantlaconciergerie.fr/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The former concierge lodge in the grounds of the Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to its large bay windows, the space features a few design details that reflect the season. Langoustine and beetroot for starters; veal, mussels and samphire for the main course; tomato, vanilla zephyr and oregano ice cream for dessert: the chef aims to surprise with cuisine that is creative (in moderation), and made with good ingredients, mainly local and seasonal."
+"Les Allées","17 allée Gaston-Phoebus, Saint-Justin, 40240, France","Saint-Justin, France","€€","Modern Cuisine",-0.2321996,43.9793295,+33665184969,https://guide.michelin.com/en/nouvelle-aquitaine/saint-justin_1489309/restaurant/les-allees,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Antoine and Coralie met in Jean Cousseau's two-Michelin-starred restaurant (Relais de la Poste in Magescq) after gaining solid experience in France and Spain. This former café-restaurant has been given a facelift that subtly blends vintage and modern features (waxed concrete floors paired with exposed beams). As for the food, this pair of pros focuses on flavour, often drawing on the Iberian pantry to put a spin on traditional dishes: calf's head croquette; leeks in vinaigrette; sautéed sweetbreads; grilled octopus etc. Two terraces: one out front and one in the courtyard, away from the street."
+Sharmaji,"16 rue Frémicourt, Paris, 75015, France","Paris, France","€€",Indian,2.2982379,48.8473211,+33978805278,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sharmaji,http://sharmaji.fr,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the helm of several establishments, Manoj Sharma has boldly set about freeing Indian food from its hackneyed clichés (like the predictable tandoori or korma chicken). In a spruce, modern, colourful venue, his authentic bistronomic cooking delves into an Indian score that has shaken off its traditional visual and technical fetters. Examples include masala fried chicken, with coconut and curry leaves; long sweet peppers stuffed with masala cheese and yoghurt sauce; caramelised ginger cake. Simmered and crafted with lashings of spices and aromatic herbs, Manoj’s delicious dishes nonetheless find favour with delicate western palates. The lunch menu is a bargain. The à la carte menu changes regularly."
+"La fleur de Sel","2 rue Albert 1er, Le Creusot, 71200, France","Le Creusot, France","€€","Modern Cuisine",4.42513,46.79484,+33385784316,https://guide.michelin.com/en/bourgogne-franche-comte/le-creusot/restaurant/la-fleur-de-sel-1210217,http://www.lafleurdesel-restaurant.fr,"Selected Restaurants",0,"Wheelchair access","The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli."
+"Le Bistrot de Cancale","à Port-Mer, 5 rue Eugène-et-Auguste-Feyen, Cancale, 35260, France","Cancale, France","€€€",Seafood,-1.8499885,48.7013126,+33299896476,https://guide.michelin.com/en/bretagne/cancale/restaurant/le-bistrot-de-cancale,http://www.maisons-de-bricourt.com,"Selected Restaurants",0,"Great view,Terrace","Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe that is enhanced by a 1930s fresco depicting a scene from life in the port of Saint-Malo."
+Sillon,"4 rue Jean-Bart, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.558524,43.4810239,+33559247608,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/sillon,http://www.sillon-biarritz.fr/,"Selected Restaurants",0,"","In a quiet little street in the city centre, chef Mathieu Rostaing-Tayard, with spells in the kitchens of Pierre Gagnaire, Michel Portos, Massimo Bottura and even Virgilio Martinez in Peru under his belt, runs this stylish, pared-down venue. It features two culinary vibes: a counter at the entrance serving tapas-style dishes to share, or the quieter dining room with a tasting menu starring top-drawer Basque ingredients (line-caught hake, turbot, Basque pork). In both cases, the chef's creative cuisine hits the spot every time thanks to wholehearted, authentic flavours, without forgetting the elegant plating."
+"L'Ouzeri","41 rue du Ruisseau, Paris, 75018, France","Paris, France","€€",Greek,2.340284,48.8933894,+33973882417,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ouzeri,http://www.etsi-paris.fr/l-ouzeri,"Selected Restaurants",0,"","Saganaki cheese, gyro merida, myzithropita (cheesecake), spanakopita – the menu gives it away: this is French-Greek chef Mikaela Liaroutsos's new Greek taverna, and it's just a stone's throw from the original restaurant that made her name. The food is served as a series of mezes, to savour as you dream of Greek holidays, past or future. The traditional songs playing in the background might tempt you to pull out a sirtaki step after a glass of ouzo."
+"La Cage aux Fleurs","13 avenue Jean-Jaurès, Tain-l'Hermitage, 26600, France","Tain-l'Hermitage, France","€€","Modern Cuisine",4.8351256,45.0705901,+33973882935,https://guide.michelin.com/en/auvergne-rhone-alpes/tain-l-hermitage/restaurant/la-cage-aux-fleurs,https://www.restaurant-lacageauxfleurs.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Flowers and colours abound in this spruce-looking bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks) and on the plate: tuna tartare, pumpkin seeds, grilled butternut condiment, anchovies with green pepper; roast fillet of sea bass, panisse (chickpea fries), saffron, fennel. This cuisine in tune with the zeitgeist is delivered by a professional couple – themselves the offspring of restaurant owners – who work in tandem. French classics that are the winegrowers' favourites and cuts of meat to share are also present and correct."
+"La Colombe","3890 route du Mont-Ventoux, Bedoin, 84410, France","Bedoin, France","€€","Modern Cuisine",5.2245211,44.1203545,+33490656120,https://guide.michelin.com/en/provence-alpes-cote-dazur/bedoin/restaurant/la-colombe-1203715,http://www.la-colombe.fr,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious melody. Chef Christophe Schuffenecker (formerly of the star-rated Château de Mazan) serves modern, spot-on dishes, blessedly free of superfluous extras, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The stylish interior sports bare beams and a large Provençal fireplace, as well as a permanent art exhibition."
+"L'Embarcadère","15 avenue de la Plage, Jassans-Riottier, 01480, France","Jassans-Riottier, France","€€","Traditional Cuisine",4.7523828,45.9870915,+33474070707,https://guide.michelin.com/en/auvergne-rhone-alpes/jassans-riottier/restaurant/l-embarcadere330431,https://www.lespritblanc.com/fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Georges Blanc's new restaurant, on the banks of the Saône, is a cross between a chic guinguette and a contemporary brasserie. The food is traditional but trendy with dishes like frogs' legs, poached free - range egg with whiting, and Bresse chicken."
+"La Mère Germaine","9 quai Amiral-Courbet, Villefranche-sur-Mer, 06230, France","Villefranche-sur-Mer, France","€€€",Seafood,7.3122149,43.7037184,+33493017139,https://guide.michelin.com/en/provence-alpes-cote-dazur/villefranche-sur-mer/restaurant/la-mere-germaine,http://www.meregermaine.com/,"Selected Restaurants",0,"Great view,Terrace,Valet parking,Wheelchair access","Jean Cocteau used to eat at this local institution, which has been serving fresh fish and seafood since 1938. It is lovely just to sit on the terrace and gaze out over the harbour!"
+Boccafine,"Au village, Nonza, 20217, France","Nonza, France","€€€","Modern Cuisine",9.3450241,42.784847,+33680958507,https://guide.michelin.com/en/corse/nonza/restaurant/boccafine,https://www.boccafine.fr/,"Selected Restaurants",0,Terrace,"A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite."
+"L'Affable","5 rue La Fontaine, Cannes, 06400, France","Cannes, France","€€","Traditional Cuisine",7.0249091,43.5518774,+33493680209,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/l-affable,http://www.restaurant-laffable.fr/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the centre of Cannes, this contemporary bistro is always busy and, indeed, it has much to recommend it. First and foremost its menu: courgette flower fritters, cod aioli, rack of lamb roasted with thyme… and the classic Grand Marnier soufflé, the house speciality."
+"L'Espace PH3","14 boulevard Fernand-Point, Vienne, 38200, France","Vienne, France","€€","Modern Cuisine",4.8668013,45.5168027,+33474530196,https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/l-espace-ph3,https://www.lapyramide.com/fr/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This is the Henriroux family’s second venture, created directly inside La Pyramide. The tasteful interior displays a strong plant focus in line with the menu’s healthy, wellness leaning, without forgetting pedigree classics, like calf’s head and pink praline. Everything is in the energetic hands of a charismatic team. Bags of vitality and flavour!"
+Asterales,"Hôtel du Golf, Les Ritons, 784 route du Clos-de-la-Balme, Corrençon-en-Vercors, 38250, France","Corrençon-en-Vercors, France","€€€","Modern Cuisine",5.52001,45.02677,+33476958484,https://guide.michelin.com/en/auvergne-rhone-alpes/correnon-en-vercors/restaurant/asterales,https://www.hotel-du-golf-vercors.fr/le-restaurant-correncon/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Wheelchair access","Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors."
+Premnord,"6 RD 974, Premeaux-Prissey, 21700, France","Premeaux-Prissey, France","€€","Modern Cuisine",4.932033,47.1121709,+33380422335,https://guide.michelin.com/en/bourgogne-franche-comte/premeaux-prissey_1533934/restaurant/premnord,http://www.premnord.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The restaurant of the Prieuré-Roch estate rises up to greet visitors with its distinctive wood and steel U-shaped architecture, whose centre is graced with a vast patio overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious contemporary dining room with immense floor-to-ceiling windows. Chef Céline Dedinger (who boasts stints with Thomas Collomb at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on mainly local ingredients (whose exact source is indicated on the menu) in line with the seasons."
+Campelli,"36 rue Croix-des-Petits-Champs, Paris, 75001, France","Paris, France","€€",Creative,2.34031,48.86427,+33953842119,https://guide.michelin.com/en/ile-de-france/paris/restaurant/campelli,https://campelli.paris/,"Selected Restaurants",0,"","This diminutive restaurant with a midnight-blue and gold façade boasts a chic yet understated decor (velvet banquettes, wooden chairs upholstered in matching velvet, exposed stone walls) – all the better to showcase the creative cuisine and multicultural culinary experience of chef Vartivar Jarkezian. Firmly rooted in French tradition, his cooking also draws discreetly on the influences and pantry of the Middle East (cumin, pistachio, turmeric, yoghurt sauce)."
+Godaille,"9 rue Antoine-Vollon, Paris, 75012, France","Paris, France","€€","Modern Cuisine",2.3769284,48.8506984,+33145853065,https://guide.michelin.com/en/ile-de-france/paris/restaurant/godaille,http://www.restaurantgodaille.fr,"Selected Restaurants",0,"Interesting wine list,Terrace","Godaille in French slang means feasting and making merry among good friends. So let's get to it and tuck into this invigorating, flavoursome cuisine! This eatery run by a group of pals gives pride of place to spices and fresh herbs, in dishes such as fried chicken with super-soft meat in a crispy golden crumb, alongside a ginger-lemon sauce; bouchot mussels are served with a coconut-green curry sauce and Thai herbs. The pleasant, slightly retro interior is complemented by a lovely bunch of fresh flowers on each table. A fine selection of natural and organic wines (including some orange wines)."
+jjii,"92 rue du Faubourg-Poissonnière, Paris, 75010, France","Paris, France","€€€","Creative, Modern Cuisine",2.3491847,48.8777788,+33148745322,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jjii,"","Selected Restaurants",0,"","Exposed stone walls, visible electric cables and streamed music in the long, narrow dining space, and, at work in the open kitchen, Korean chef Jay Wook Hur (encountered at Boutary and Petit Boutary). Going solo in the kitchen, he can be seen cooking up modern, creative French cuisine with a few Asian touches (on this particular evening, they include tempura, sesame, kimchi), as his mystery menu unfolds: a surprising and beautifully fresh starter such as sea bass, kimchi and avocado, accompanied by two raspberries and a quenelle of smoked herring roe; or the oh-so-tender matured Simmental sirloin, fennel, beetroot and its bold jus."
+"Le Point d'Origine","5 place de l'Abreuvoir, Marly-le-Roi, 78160, France","Marly-le-Roi, France","€€€","Modern Cuisine",2.1013182,48.8671982,+33134517263,https://guide.michelin.com/en/ile-de-france/marly-le-roi/restaurant/le-point-d-origine,http://www.lepointdorigine.fr,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Situated opposite the Abreuvoir de Marly – the Watering Place – framed by its famous sculpted horses, this former manor house is now home to a delicatessen, wine cellar and restaurant, enthusiastically run by a dynamic team. The restaurant occupies a lovely glass-paned extension with herringbone parquet flooring and an unobstructed view of the Abreuvoir. The chef creates modern, well-polished dishes: fine langoustines as a starter (with courgettes, saffron, snow peas and samphire), pluma of Iberian pig (with potatoes, beans, chanterelles, peaches and satay condiment). And why not enjoy a post-prandial stroll in the grounds?"
+"L'Atelier de Damien","5 place Louis-Fontanges, Villefranche-de-Rouergue, 12200, France","Villefranche-de-Rouergue, France","€€","Modern Cuisine",2.0306971,44.3544935,+33565453642,https://guide.michelin.com/en/occitanie/villefranche-de-rouergue/restaurant/l-atelier-1209923,https://l-atelier-restaurant.fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Just 10min from the historic town centre, this restaurant is to be found where you would least expect it: on the first floor of an unremarkable building that, so we're told, was once a fire station. The contemporary setting is definitely appealing, as is the cuisine of the chef, who has an impressive track record (Alain Ducasse in Paris and Py-R in Toulouse). The three set menus, which echo today's culinary standards, certainly whet the appetite: roast onions and grilled mackerel; glazed pork belly, a meat jus, potatoes, leeks and peppers. Cordial service."
+"Des Terres","82 rue Alexandre-Dumas, Paris, 75020, France","Paris, France","€€","Modern Cuisine",2.3974569,48.8546681,+33143484249,https://guide.michelin.com/en/ile-de-france/paris/restaurant/des-terres,"","Selected Restaurants",0,"","The festive casual vibe of this neighbourhood bistro in the 20th arrondissement of Paris is the work of a chef who boasts a solid career in the Pierre Gagnaire empire. In the company of natural wines displayed on bookshelves, you will joyfully do justice to the chef’s meticulously and lovingly crafted dishes: crunchy, fried pleurote mushrooms, confit of egg yolk in soy sauce, herb salad and Iranian black lemon; ikejime pollock and its inimitable pullet sauce, mussels, burnt leeks and spring turnips. Delicious seasonal nosh at eater-friendly prices."
+Omma,"38 rue de la Poste, Roussillon, 84220, France","Roussillon, France","€€€","Modern Cuisine",5.293785,43.9024095,+33490056013,https://guide.michelin.com/en/provence-alpes-cote-dazur/roussillon/restaurant/omma,http://www.ommaluberon.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The panoramic view this restaurant affords over the Luberon and the famous ochre cliffs of Roussillon is nothing short of spectacular! As for the food, the short seasonal menu proposes bistronomy-style dishes drawing on Provençal influences: Mediterranean octopus grilled over a wood fire, stuffed peppers and house harissa; Ventoux pork, chanterelles and local blackberries; sponge cake with pistachios, lemon and raspberries. A moment of culinary bliss far from the crowds of tourists."
+"Nananère","13 rue Championnet, Antibes, 06600, France","Antibes, France","€€","Modern Cuisine",7.1228526,43.5814725,+33493347351,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/nananere,http://www.resto-nananere.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Sometimes it is fun to revisit your childhood! Run by the former owners of Le P'tit Cageot, this restaurant has a playful decor that draws on comic strips and action figures of characters such as Spiderman and Buzz Lightyear. Things get serious, however, when it comes to the delicious food. The menu abounds with French classics (leeks in vinaigrette, saucisson brioché, poire belle Hélène), as well as dishes catering to teenage diners (mac & cheese and burgers) and fresh house-made pasta – everything is professionally prepared using quality ingredients. Large terrace. No reservations for parties of fewer than six people."
+"Kitchen by Madame Rêve","48 rue du Louvre, Paris, 75001, France","Paris, France","€€","Modern Cuisine",2.3429336,48.8645154,+33180407747,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kitchen-by-madame-reve,https://madamereve.com/restaurants/kitchen/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Restored from head to toe, the iconic Haussmannian Louvre Post Office building is also home to a luxury hotel and a classy neo-brasserie, nestled under an impressive ceiling. The menu is divided into culinary themes in a tongue-in-cheek poke at your usual restaurant codes: healthy trendy, veg out, flashback, etc. The onus is definitely on unstuffy pleasure!"
+"Dame Augustine","32 avenue des Gobelins, Paris, 75013, France","Paris, France","€€","Modern Cuisine",2.3525018,48.8357267,+33183928598,https://guide.michelin.com/en/ile-de-france/paris/restaurant/dame-augustine,http://www.dameaugustine.com,"Selected Restaurants",0,"","This is the other restaurant of chef Lilian Douchet, who hails from Bordeaux: you can expect a laid-back atmosphere and a veranda-style space with the feel of a small brasserie. He serves several set menus, including a good-value lunch deal. Diners savour dishes such as a selection of heirloom tomatoes, fresh herb pesto, parmesan buttercrumb biscuits and mizuna sorbet, or a fillet of whiting simmered with coco de Paimpol beans and a lemon thyme emulsion. A welcome address in this residential area."
+Guefen,"9 rue du Vertbois, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3591601,48.8667321,+33143700870,https://guide.michelin.com/en/ile-de-france/paris/restaurant/guefen,http://www.guefen.fr,"Selected Restaurants",0,"Air conditioning","At Ohad Amzallag's restaurant a stone's throw from Place de la République, diners sample his cooking in convivial fashion, all seated at a large marble table d'hôte. The Israeli chef serves Middle Eastern-influenced cuisine that gives pride of place to seafood ingredients and fermented vegetables, such as oyster cream with mint granita, chilli and koshu; lobster and agnolotti with ricotta, spinach and sage cream; and a delicious cheesecake with caramelised garum."
+"Pamparigouste - Le Couvent des Minimes","Chemin des Jeux-de-Maï, Mane, 04300, France","Mane, France","€€€","Modern Cuisine",5.7723872,43.9395678,+33492747777,https://guide.michelin.com/en/provence-alpes-cote-dazur/mane/restaurant/pamparigouste-le-couvent-des-minimes,https://www.couventdesminimes-hotelspa.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In addition to his fine dining restaurant, chef Louis Gachet lovingly oversees the mouth-watering cuisine served at this upscale bistro, which is open 7/7. The space is soothing and relaxing, plus there is a dining room-cum-terrace, whose bay windows are opened wide when the weather is fine. Previously sous-chef at La Chèvre d'Or in Èze, the chef devises a menu that skilfully blends traditional favourites (eg farmhouse poultry and pork pâté en croûte; millefeuille) with contemporary dishes punctuated by Provençal touches (eg trout confit, aioli and lemon condiment; einkorn with parmesan and local vegetables; catch of the day with green curry, roast fig and crunchy fennel)."
+Gaua,"210 D810, Urrugne, 64700, France","Urrugne, France","€€","Modern Cuisine",-1.6795223,43.3748366,+33559433741,https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/gaua,https://restaurantgaua.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of conviviality and the ""night"" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas in an ambience fostered by skilfully curated playlists. Think comfort and fusion food, with various ingredients matured or cooked over an open flame."
+Colvert,"30 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.3401623,48.8534862,+33142037367,https://guide.michelin.com/en/ile-de-france/paris/restaurant/colvert,https://colvert.paris,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Revealed by the French Top Chef TV show, Arnaud Baptiste and his flamboyant moustache and numerous tattoos, is something of a media darling. He has set up shop in a vintage street corner bistro (banquettes, bistro chairs, tightly packed tables, bare stone walls, cement tiled floor and a counter which now serves standing customers) in the somewhat touristy, but nonetheless picturesque 6th district of Paris. Arnaud happily crafts market-fresh, bistronomic fare. The seasonal menu is suitably concise and hits the spot every time: confit of cod, hollandaise sauce, courgettes and absinthe gel or figs, served roasted, raw and in pickles with a fig sorbet and ice cream."
+"Mi Kwabo","44 rue Guy-Môquet, Paris, 75017, France","Paris, France","€€€",Creative,2.3240916,48.8922264,+33650121652,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mi-kwabo-1210579,"","Selected Restaurants",0,"","Chef Elis Bond (a contestant on France's Top Chef in 2022) has moved his restaurant to this cosy and compact place (seating a dozen) with terracotta-coloured walls and pale wood floorboards. His creative cuisine is full of nods to his Caribbean origins and the African roots of his partner Vanessa, who is the sommelier and front-of-house manager: ""kankan"" spices on the amuse-bouche, garlic, ginger and chilli oil on the starter, good quality ingredients (tender Galician beef, vegetables from market gardener Hélène Reglain etc). The fine selection of wines includes a good range from South Africa."
+"Le Cercle Guiraud","14 rue Principale, Sauternes, 33210, France","Sauternes, France","€€","Modern Cuisine",-0.3425195,44.5330491,+33556766087,https://guide.michelin.com/en/nouvelle-aquitaine/sauternes/restaurant/le-cercle-guiraud,http://www.chateauguiraud.com,"Selected Restaurants",0,"Garden or park,Great view,Terrace,Wheelchair access","In the heart of the village, this traditional eatery offers a choice between a dining room whose countrified décor is dotted with the odd contemporary touch, or, in fine weather, a terrace shaded by mulberry plane trees that commands an exquisite view as far as Château Guiraud, which owns the restaurant. Yoann Amado, former chef of Maison Darroze in Langon, and his pastry chef partner, Juliette Bonnard, craft a scrumptious gourmet score that hits the spot every time: truly flavoursome oxheart tomatoes, burrata of goat’s cheese, infusion of tomato water and verbena; trout marinated in miso and confit, baby spinach shoots, beurre blanc of pike roe; vanilla-flavoured crème brûlée, apricots and an exquisite last-minute lemon thyme-flavoured sorbet."
+"La Table du 5","11 place de l'Hôtel-de-Ville, Barr, 67140, France","Barr, France","€€","Modern Cuisine",7.4498805,48.4088816,+33388082844,https://guide.michelin.com/en/grand-est/barr/restaurant/la-table-du-5,http://www.5terres-hotel.fr,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This contemporary restaurant located within the 5 Terres Hotel looks out over the magnificent Renaissance town hall (1640). In a light-filled space done out in premium materials, you can enjoy contemporary cuisine that brings the best out of carefully sourced local ingredients. The wine list is particularly impressive, featuring hundreds of organic and biodynamic labels."
+"19.20 by Norbert Tarayre","Prince de Galles, 33 avenue George-V, Paris, 75008, France","Paris, France","€€","Traditional Cuisine",2.3007968,48.8691365,+33153237850,https://guide.michelin.com/en/ile-de-france/paris/restaurant/19-20-by-norbert-tarayre,https://www.19-20paris.fr/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Built in 1928, the Prince de Galles is a legendary jewel of the Parisian Art Deco movement. It has chosen to democratise luxury hotel cuisine by entrusting its kitchens to Norbert Tarayre, the firebrand chef discovered on French TV show Top Chef in 2012. In a cosy setting that pays tribute to artistic life in Paris, the chef serves up traditional cuisine that channels the tasty regional cooking of yesteryear: grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos – not to mention the dessert trolley. It's all lovingly prepared and delivered at incredibly reasonable prices."
+"Achillée","87 rue Jean-Jaurès, Bozel, 73350, France","Bozel, France","€€","Regional Cuisine",6.6527531,45.4429284,+33457372855,https://guide.michelin.com/en/auvergne-rhone-alpes/bozel_1509662/restaurant/achillee,http://www.restaurant-achillee.com,"Selected Restaurants",0,"","Pieter Riedijk, previously chef at Le Montgomerie (K2 Altitude in Courchevel), has come down into the valley to open this bistro serving ""food for sharing"". In an inviting and convivial rustic-style decor, he focuses on quality ingredients from the terroir, which he cooks simply: cep and aubergine marmalade, to be spread on toast; roast pork, straw potatoes and a good béarnaise sauce with plenty of vinegar; rhubarb meringue. His goal is to make the most of the treasure trove of seasonal produce the region has to offer in spring and summer. He selects local farm ingredients as well as picking some himself."
+"Château Fage - La Maison des Vignes","Fage, Arveyres, 33500, France","Arveyres, France","€€€","Modern Cuisine",-0.3052989,44.8652034,+33556685616,https://guide.michelin.com/en/nouvelle-aquitaine/arveyres_1482255/restaurant/chateau-fage-la-maison-des-vignes,https://www.chateaufage.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Built in the white stone typical of the region, this 19C château is now a hotel-restaurant standing proud amid the vineyards. Chef Clément Costes (previously at Le Skiff Club) wins diners over with his straightforward and flavourful take on bistronomy cuisine. Ingredients are carefully selected and expertly prepared, a case in point being the fillet of pink sea bream with a shellfish sauce and virgin mussels and samphire, or the appetising pastry trolley. Wines by the glass start at €3; a more elaborate set menu in the evening."
+Mansouria,"11 rue Faidherbe, Paris, 75011, France","Paris, France","€€",Moroccan,2.3839767,48.8512188,+33143710016,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mansouria,http://www.mansouria.fr,"Selected Restaurants",0,"Air conditioning","Just a stone's throw from the Bastille, this restaurant has proved popular with fans of Moroccan cuisine for over 40 years. You are instantly transported by the aromas of this venerable institution, which is now run by the daughter of the founder. In a discreetly North African decor, traditional tagines and couscous are served alongside a host of lesser-known dishes, such as pigeon pastilla and traditional spicy lamb mourouzia ""Al-Andalus"" with sweet notes supplied by honey and sultanas – the house speciality. Top-quality ingredients and attentive service make for a delicious culinary voyage."
+Baillotte,"16 rue du Dragon, Paris, 75006, France","Paris, France","€€€","Modern Cuisine",2.3309333,48.853454,+33984299348,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baillotte,https://www.restaurantbaillotte.fr/,"Selected Restaurants",0,"Air conditioning","Perhaps chef Satoshi Amitsu (previously at Georges Blanc) is just being modest when he uses the term ""semi-gourmet"" cuisine on his website, because this bistro with an alluring red frontage easily holds its own against other restaurants. Deploying the precision for which the Japanese are renowned, the chef delights diners with French cuisine replete with colours and contrasts, backed up by meticulous jus and sauces: flame-charred mackerel, fregola sarda, beetroot, raspberry, walnut and shiso vinaigrette; veal, mushrooms, chervil root, quince condiment, full-bodied gravy. There's a good selection of wines by the glass, not just the usual favourites, with expert advice from the service team."
+Source,"17 rue Grégoire-de-Tours, Paris, 75006, France","Paris, France","€€€",Creative,2.3378536,48.8529393,+33170694257,https://guide.michelin.com/en/ile-de-france/paris/restaurant/source-1211078,https://www.sourcerestaurant.fr/,"Selected Restaurants",0,"","This small-capacity restaurant exudes an intimate atmosphere (curtains, felt) in its decor of curved lines (lamps, tables, seats). Fostering this contact with his guests, the chef concentrates on the matter at hand: creative, instinctive cuisine as a single set menu comprising several courses. The inspiration and precision of the execution are plain to see: for instance, glazed duck on the Japanese barbecue, roasted beetroot, ripe condiment and giblets. Pleasant front-of-house team."
+"Abîme - L'Auberge du Pont","991 route du Pont-de-l'Abîme, Gruffy, 74540, France","Gruffy, France","€€","Modern Cuisine",6.057976,45.7644301,+33977975793,https://guide.michelin.com/en/auvergne-rhone-alpes/gruffy_1510973/restaurant/abime-l-auberge-du-pont,http://www.auberge-abime.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This long-established inn stands by a bridge spanning the gorge – the Chéran River flows a few hundred metres below! A native of the area, the chef likes to work with regional ingredients he sources from local producers. Even amateur mushroom foragers are welcome to offer up their pick of the day. His squash risotto, fricassee of shiitake, polypore and oyster mushrooms is a prime example of his culinary style, which is geared toward plants and vegetables and the interplay of textures. A ""discovery menu"" made up of several courses is available in the evening and at weekends. Appealing lunchtime set menu."
+"Le Petit Basson","4 rue de la Madeleine, Troyes, 10000, France","Troyes, France","€€","Modern Cuisine",4.0708584,48.2979928,+33325419244,https://guide.michelin.com/en/grand-est/troyes/restaurant/le-petit-basson,"","Selected Restaurants",0,"Air conditioning,Terrace","This is the first restaurant of chef Yann Caputo, who is a big fan of vegetables; not only does he grow them in his kitchen garden, but he also has them tattooed on his arm. No wonder, then, that he refers to his new venture as a ""garden bistro"", even though he also cooks meat (and wild-caught fish). The reasonably priced lunch menu is a steal: lentils from Champagne, smoked bacon chantilly, watercress from the garden; wild sea bream, turnips from the garden, coconut milk, ginger, lemongrass. The evening menu features more high-end ingredients (eg langoustines, wild sea bass) – these, too, served with vegetables from the chef's garden. Charming natural decor (strings of garlic, wheat and dried flowers adorn the walls) with wooden furnishings."
+"Twist & Buckle (Tsim Sha Tsui)","29-31 Chatham Road South, Tsim Sha Tsui, Hong Kong","Hong Kong",$,"Street Food",114.1753884,22.2979744,+85263433312,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/twist-buckle,http://twistandbuckle.com,"Selected Restaurants",0,"Air conditioning","Two young South Americans opened this shop specialising in churros. Besides the traditional version with cinnamon sugar, also try them glazed, in dips like dulce de leche and salted caramel, or even in sundaes with ice cream."
+"Celestial Court","2F, Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$,Cantonese,114.1725979,22.2952366,+85223691111,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/celestial-court,https://www.celestialcourt.hk/private-dining,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The astute chef has over 25 years of experience and was brought up in a family who owned a dried seafood business. His shrewd insights on sourcing and preparing those gourmet ingredients are reflected in the menu. The speciality roast whole suckling pig with pearl barley and black truffles needs pre-ordering. Scrambled egg with lobster and caviar is another highlight. The windowless dining room is nicely furnished with rich wood accents."
+Ippoh,"39 Aberdeen Street, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Tempura,114.15167,22.282784,+85224680641,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ippoh,http://www.ippoh.com/hongkong.html,"Selected Restaurants",0,"Air conditioning,Counter dining","Now run by the fifth generation, this family business rooted in Osaka still strictly follows the traditional rules of making tempura. The owner-chef insists on battering and frying every morsel himself without delegating his duty. Seafood is flown in daily from Osaka and Toyosu fish market and they use flavourless safflower oil, so as not to overpower the ingredients’ natural tastes. The sauce is made to a secret recipe. Omakase is the best way to go. Bookings are essential."
+"Fong Kei","14 Rua do Cunha, Taipa, Macau",Macau,$,"Street Food",113.55707,22.153482,+85328827142,https://guide.michelin.com/en/macau-region/macau/restaurant/fong-kei,"","Selected Restaurants",0,"","A longstanding shop offering Chinese cakes and biscuits. The almond cakes and egg rolls stand out."
+"Fat Boy","3 Hau Fook Street, Tsim Sha Tsui, Hong Kong","Hong Kong",$,"Street Food",114.1740176,22.2994809,+85262553872,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fat-boy,"","Selected Restaurants",0,"Cash only","Hong Kong-style snacks including octopus, pork liver & turkey gizzard marinated in soy sauce. Sweet sauce and mustard add to the flavour. The combo set offers great value with three signature items."
+"Golden Bauhinia Sang Kee","GF, Expo Galleria, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai, Hong Kong","Hong Kong",$$,Cantonese,114.173038,22.2848223,+85225827729,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/golden-bauhinia-sang-kee,http://www.hkcec.com.hk,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This space was taken over in 2021 by Sang Kee, a famous Cantonese restaurant with over 40 years of history. In addition to the same specialities from their Wan Chai flagship, the menu here boasts old-time artisan dishes exclusive to this branch. Barbecue chicken liver with pork is hard to find elsewhere; pan-fried deboned fourfinger threadfin with scallion and sea salt entices with its deep umami. The panoramic harbour views are also delightful."
+"Tsui Hang Village (Tsim Sha Tsui)","Shop 507, 5F, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$,Cantonese,114.1721,22.301006,+85223762882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tsui-hang-village-tsim-sha-tsui,http://www.miradining.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A staple of the Tsim Sha Tsui restaurant scene since 1970s, this place is famous for its authentic Cantonese and Shun Tak fare, namely its bestselling honey-glazed char siu pork, braised beef ribs and shredded chicken, alongside some original creations by the head chef, such as fried king prawns in mango sauce topped with caviar. The dim sum is also good. Watching the chefs work their magic through the large window is all part of the experience."
+"Keung Kee","406 Lockhart Road, Wan Chai, Hong Kong","Hong Kong",$,"Street Food",114.180225,22.279594,+85225725207,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/keung-kee-1198877,"","Selected Restaurants",0,"Air conditioning,Cash only","After moving to this new spot, this simple shop boasts better comfort and a bigger menu. But signatures like glutinous rice with preserved meat, wok-fried rice rolls, and pork bone congee remain as tasty as ever."
+"Ngao Kei Ka Lei Chon (Macau)","GF, 1 Rua de Cinco de Outubro, Macau, Macau",Macau,$,"Noodles and Congee",113.5374411,22.2000023,+85328956129,https://guide.michelin.com/en/macau-region/macau/restaurant/ngao-kei-ka-lei-chon,"","Selected Restaurants",0,"Air conditioning,Cash only","Don’t judge a book by its cover because the simple neon signs outside do not reflect the quality of food and service at this friendly, well-run noodle shop. The key draw is the swimmer crab congee – crabs are dressed à la minute and burst with seafood flavours, while the creamy congee imparts a rich aroma of rice. Other recommendations include braised E-fu noodles with crab roe, beef brisket in clear broth, and curry chicken with coconut milk."
+"Mak Kee (May Ka Mansion)","Shop 1, May Ka Mansion, 21 Fort Street, North Point, Hong Kong","Hong Kong",$,"Street Food",114.19698,22.289684,+85228877851,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mak-kee,"","Selected Restaurants",0,"Cash only","This shop serves Shanghainese delicacies made fresh daily, such as pot-stickers, pan-fried pork buns and sour and hot noodle soup. Scallion pancakes are available from 3pm until they run out."
+"Lord Stow's Bakery (Rua do Tassara)","1 Rua do Tassara, Coloane Town Square, Coloane, Macau",Macau,$,"Street Food",113.5513107,22.1181417,+85328882534,https://guide.michelin.com/en/macau-region/macau/restaurant/lord-stow-s-bakery-rua-do-tassara,"","Selected Restaurants",0,"Cash only","For over 30 years, the store has prided itself on its Portuguese egg tarts that have a crisp shell and silky, smooth filling. Tarts are made from scratch, baked throughout the day and sold fresh from the oven. Takeout only."
+"China Tang","Shop 411-413, 4F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong","Hong Kong",$$,Cantonese,114.1579105,22.2804857,+85225222148,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/china-tang-central,https://chinatang.hk,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This handsome restaurant was conceived and designed by the late Sir David Tang as a sister to the London branch, and mixes traditional Chinese art with contemporary Western design. Tables are set closely together and there are several private rooms. Dishes from Beijing, Sichuan and Canton feature and dim sum is popular. The chef has introduced a more modern element to the menu."
+Beanmountain,"GF, 1 Canal Road East, Causeway Bay, Hong Kong","Hong Kong",$,"Street Food",114.181482,22.278842,+85298418881,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/beanmountain,"","Selected Restaurants",0,"Cash only","For over 20 years, sugar fiends have been getting their fix of Chinese-style sweets here – from traditional crowd-pleasers such as put chai ko and Hakka tea cake made with stinkvine to novelty treats like mango sticky rice ball."
+"Plaisance by Mauro Colagreco","1F, 1 Duddell Street, Central, Hong Kong","Hong Kong",$$$$,"French Contemporary",114.1572208,22.280231,+85231562600,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/plaisance-by-mauro-colagreco,https://plaisancehk.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Mother of pearl finishes, turquoise accents and a whirlpool of metal fish sculptures introduce the ocean theme. Begin the meal with Chef Mauro's grandma's recipe – house-made bread with his favourite olive oil. The seafood-led menu delivers spellbinding dishes that incorporate the best ingredients from around the world alongside local vegetables, all finessed by solid French skills. Ask the sommelier to pick a wine for you."
+Sabah,"Shop 1, GF, Pao Woo Mansion, 177-179 Wan Chai Road, Wan Chai, Hong Kong","Hong Kong",$$,Malaysian,114.1772111,22.2770257,+85259222218,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sabah,"","Selected Restaurants",0,"Air conditioning","Sabah, a staple of Wan Chai’s restaurant scene for 18 years, shuttered its doors in 2019 before reopening here with the same kitchen team. Both the room and the menu are downsized, but signatures like bak kut teh, beef rendang, and seafood laksa remain, tasting just like before. Boneless Hainan chicken rice boasts bouncy skin and velvety juicy flesh. Even the trio of dips and pearl rice are also hard to find fault with."
+"The Steak House","GF, Regent, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$$,Steakhouse,114.1757,22.29488,+85223132313,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-steak-house,https://hongkong.regenthotels.com/dining-destination/the-steak-house/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","The iconic Regent Hong Kong has reopened with several new F&B outlets. One of them is The Steak House commanding sweeping harbour views through its tall windows. As its name suggests, the menu revolves around steak – from Italy, Spain, Korea, Japan, Australia, and the U.S. The Moroccan chef ages his own beef - ask the servers. Season your favourite cuts with rock salt, charcoal salt, yuzu salt or the array of sauces and mustards on offer."
+"Cafe Bau","Shop 8, Podium 1F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong","Hong Kong",$$,European,114.1711,22.2763,+85221267212,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cafe-bau,https://lubuds.com/cafe-bau-wan-chai/,"Selected Restaurants",0,"Air conditioning,Car park","Cafe Bau, a new dining concept by the self-proclaimed “Demon Chef” Alvin Leung, is styled like a vintage brasserie dripping in retro glam. Sit at the bar and watch the bartender concoct exquisite beverages. On to the food, order the 3-course menu for traditional European fare, or opt for  the 8-course tasting extravaganza for more innovative, adventurous dishes. Local produce like oysters and fish is used to good effect. Service is off-the-cuff and to-the-point."
+"Ho Lee Fook","3-5 Elgin Street, Central, Hong Kong","Hong Kong",$$,Cantonese,114.1524866,22.2830819,+85228100860,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-lee-fook,https://www.holeefook.com.hk,"Selected Restaurants",0,"Air conditioning","Walls covered in gilded maneki-neko, mahjong tiles, pop art and red Chinese floral motifs make this a bold, unorthodox spot for a fun night out. The 80s Canto-pop soundtrack is also a proud expression of its local DNA. The open kitchen on ground level is a spectacle to behold and its creative Cantonese cooking harnesses bold distinctive flavours and wok hei. Try the crispy three-yellow chicken with sand ginger dip, and other wok-fries. Check ahead for dishes that need pre-ordering."
+"She Wong Hei","59 Percival Street, Causeway Bay, Hong Kong","Hong Kong",$$,Cantonese,114.18289,22.27947,+85223855211,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/she-wong-hei,"","Selected Restaurants",0,"Air conditioning","The manager that ran the famous snake soup shop She Wong Yee opened this restaurant on the same street. The classic snake soup is reworked with a slightly altered consistency, alongside fish maw, chicken, hand-sliced pork, dried tangerine peel, wood ear fungus and shiitake mushroom. Of course, you can still order barbecue meats, and glutinous rice to go with the soup. Duck liver sausage with snappy casing is certainly worth trying."
+"Yuè (Gold Coast)","LG, Gold Coast Hotel, 1 Castle Peak Road, Gold Coast, Tuen Mun, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,113.98285,22.41878,+85224528668,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yue-gold-coast,https://www.sino-hotels.com/en/hk/gold-coast-hotel,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","It’s not often one can enjoy Cantonese food surrounded by verdant scenery but here on the ground floor of the Gold Coast hotel that’s exactly what you get as this comfortable restaurant looks out onto a delightful garden. The menu includes both traditional and more contemporary dishes and it’s worth seeking out the chef’s specialities such as barbecued pork and double boiled pork lung soup with almond milk and fish maw, and deep-fried chicken with shrimp paste."
+"The Swiss Chalet","GF, 8 Hart Avenue, Tsim Sha Tsui, Hong Kong","Hong Kong",$$,Swiss,114.1747682,22.2982098,+85221919197,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-swiss-chalet,"","Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Despite moving next door, the room still retains the same quaint Alpine chalet ambiance with wood furniture and beams set nicely against whitewashed walls. The classic Swiss menu covers a variety of cured meats and sausages, over 20 cheeses, and of course the unmissable fondue made with five cheeses and kirsch, to be paired with their extensive selection of Swiss wines. Thinly sliced veal with white mushrooms in a cream sauce is also worth trying."
+"Ki Tsui","135 Fa Yuen Street, Mong Kok, Hong Kong","Hong Kong",$,"Street Food",114.1705838,22.3214779,+85223941727,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kei-tsui,"","Selected Restaurants",0,"Cash only","Despite the small size, this shop offers a wide array of Cantonese traditional puddings and pastries like Xiaofeng cake and walnut cookies."
+Kika,"GF, 11A Travessa da Sé, Macau, Macau",Macau,$,"Street Food",113.54116,22.194235,+85328920957,https://guide.michelin.com/en/macau-region/macau/restaurant/kika,"","Selected Restaurants",0,"","Pop in for an artisan Japanese gelato. Customers are spoiled for exotic choices here – crown melon from Shizuoka, Hokkaido 3.6 milk, Hojicha, and, of course, their famous ultra-strong matcha green tea for die-hard tea lovers."
+Terrazza,"Shop 201, 2F, Galaxy Hotel, Galaxy, Estrada da Baia de Nossa Senhora da Esperança, Cotai, Macau",Macau,$$,Italian,113.553795,22.15102,+85388832118,https://guide.michelin.com/en/macau-region/macau/restaurant/terrazza,https://www.galaxymacau.com/dining/restaurants/terrazza-italian-restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","The menu covers the culinary traditions of every region in Italy and is updated every three months to keep it fresh. Guests get to see how the food is prepared through the glass wall. Pizza dough, tagliatelle, ravioli and tagliolini are made from scratch in-house and the extensive wine list is well worth exploring. Add in exceedingly comfy chairs and warm, welcoming service and you have a great place for a relaxing meal."
+"Joyful Dessert House","Shop 2-3, GF, Ngai Hing Mansion, 74 Hak Po Street, Mong Kok, Hong Kong","Hong Kong",$,"Street Food",114.1727452,22.3177706,+85228561886,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/joyful-dessert-house-mong-kok,"","Selected Restaurants",0,"Air conditioning,Cash only","Come for beautifully plated Western desserts, such as waffles, chocolate fondant and velvety shaved ice. Recommendations include mango Napoleon, caramelised pineapple sorbet, and green tea fondant à la mode."
+Carbone,"9F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Italian-American,114.1551384,22.2804202,+85225932593,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/carbone467736,https://www.carbone.com.hk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A nod to Manhattan’s American-Italian diners circa 1950s, this colourful spot celebrates the era in everything from the floor tiles and chandeliers, to the cutlery and servers’ uniforms. In the same way, the menu embraces classics like pastas and steaks, such as the signature Tasmanian lamb tomahawk. Portion sizes are more American than Italian, enough for a few to share. House-made limoncello makes great apéritifs and digestifs."
+"Fishball Man (To Kwa Wan)","GF, 50 Tin Kwong Road, To Kwa Wan, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.1873922,22.320017,+85297273347,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fishball-man-to-kwa-wan,"","Selected Restaurants",0,"Cash only","Though local snacks like shaomai and cheong fun are offered, its eponymous speciality remains the most popular. Besides the spicy variety, the springy and flavourful white fish balls drizzled in chilli oil are unmissable."
+Cornerstone,"49 Hollywood Road, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$,"European Contemporary",114.1530743,22.2826725,+85268099771,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cornerstone1185044,https://cornerstonehk.net,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace","Owner-chef Shane Osborn of Arcane fame calls it an ‘Australian café’ – in fact, it feels more like a hip bistro with its faux-industrial décor. The small menu is a tapestry of global culinary cultures, including Aussie, European and Asian favourites. Though it changes a few times each month to keep things fresh, dishes are always competitively priced and loaded with big flavours and pleasing textures. Online reservations only."
+"Hung Hom Pancake","Shop 2, Polly Court, Taku Street, Hung Hom, Hong Kong","Hong Kong",$,"Street Food",114.1863566,22.3066703,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hung-hom-pancake,"","Selected Restaurants",0,"Cash only","For over 40 years, this neighbourhood shop has provided the childhood memories of many. Pancakes, waffles and egg waffles are all made to order. Tricolour egg waffles in plain, chocolate and matcha flavours particularly stand out."
+Giando,"Shop 1, GF, Tower 1, Starcrest, 9 Star Street, Wan Chai, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Italian,114.16777,22.276463,+85225118912,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/giando,http://www.giandorestaurant.com,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Italian chef Gianni Caprioli owns several restaurants in Hong Kong but this one, tucked away in a quiet corner between Wan Chai and Admiralty, is his jewel. Besides the booths along one side of the smart dining room, outdoor seating is also prized for an al-fresco Italian feast or just a glass of Italian wine pre- or post-dinner. Expect to see dishes from all over Italy, such as hand-rolled strozzapreti pasta, or Milanese-style veal chop."
+"Owl's","GF, 32 Mody Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$,"Street Food",114.1746721,22.2971442,+85261995176,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/owl-s,http://www.owlschoux.com,"Selected Restaurants",0,"Cash only","You’ll need to wait as the homemade choux pastries are filled on order with cream and custard of different flavours but, rest assured, the wait is worth it. Check out the occasional limited time offers. Take-out only."
+"Ving Kei (Macau)","GF, 47 Rua da Tercena, Macau, Macau",Macau,$,"Street Food",113.5392144,22.1973989,+85328921152,https://guide.michelin.com/en/macau-region/macau/restaurant/ving-kei-macau,"","Selected Restaurants",0,"Cash only","Apart from the signature cold or hot tofu pudding and soy milk, it also provides tofu products, squid and noodles."
+"Hop Yik Tai","121 Kweilin Street, Sham Shui Po, Hong Kong","Hong Kong",$,"Street Food",114.16127,22.330359,+85227200239,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hop-yik-tai,"","Selected Restaurants",0,"Cash only","The menu at this always busy shop features Hong Kong-style snacks like fish balls, pork skin and braised radish. The hugely popular rice rolls are silky-smooth, with a hint of richness from the lard."
+"Cuisine Cuisine at The Mira","3F, The Mira Hotel, 118 Nathan Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$,Cantonese,114.1723811,22.3001459,+85223155222,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cuisine-cuisine-at-the-mira,https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The striking chandelier with hundreds of glowing glass globes is set nicely against the calming green colour scheme and verdant views. Cantonese classics underpinned by solid, traditional techniques are revitalised by creative use of ingredients and modern twists. On top of special dim sum such as crispy frog legs with peppered salt, try also Mrs. Song’s fish soup made with fresh grouper fillet. Wine pairings are thoughtfully matched."
+Heimat,"8F, LKF Tower, 33 Wyndham Street, Central, Hong Kong","Hong Kong",$$$,German,114.1551346,22.2804483,+85228811022,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/heimat-1202583,http://heimat.hk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Heimat translates as “homeland”. After working in some prestigious kitchens, the German owner-chef Peter Find reinterprets classics from his home country with quality ingredients, dexterous care and much sophistication. The 6-course tasting menu takes diners on a journey across Germany with flavours from his childhood memories. A shorter 3-course menu is available at lunch. And who can resist the gummy bear trolley at the end?"
+"La Brasserie","GF, Lyndhurst Building, 23-29 Lyndhurst Terrace, Central, Hong Kong","Hong Kong",$$$,French,114.15365,22.28271,+85225060990,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/la-brasserie-1211802,http://www.labrasseriehk.com,"Selected Restaurants",0,"Air conditioning,Terrace","As its name suggests, this restaurant serves authentic French fare in a convivial atmosphere. Seafood choices abound – from smoked salmon and bouillabaisse to the seafood platter. Meat lovers should check out the pâtés in the charcuterie section. A visit to the pastry counter is a must for classics such as éclairs and opera cake as much as novel creations like genmaicha St Honoré. The wine list boasts a good range of by-the-glass options."
+Chiado,"Shop 2206, 2F, The Londoner, Estrada do lstmo, Cotai, Macau",Macau,$$,Portuguese,113.5653553,22.1458609,+85381188822,https://guide.michelin.com/en/macau-region/macau/restaurant/chiado,https://hk.londonermacao.com/macau-restaurants/chiado.html,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","As well as a neighbourhood of Lisbon, Chiado is celebrity chef Henrique Sá Pessoa’s first dining concept outside Portugal. The room is modern and cosy, setting the mood for a feast of Portuguese classics oozing with understated elegance and robust flavours. Choose the 6-course degustation menu to sample all the chef’s signature dishes. Don’t miss the boneless suckling pig that is slow-cooked then grilled, boasting crispy skin and silky meat."
+"Ho Kee Dessert (To Kwa Wan)","Shop 111 & 122, GF, I-Feng Mansions, 237A To Kwa Wan Road, To Kwa Wan, Hong Kong","Hong Kong",$,"Street Food",114.1901629,22.3167147,+85291951017,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-kee-dessert-to-kwa-wan,"","Selected Restaurants",0,"Air conditioning,Cash only","The staple in Mong Kok for over 30 years moved to this location in 2020. Rest assured their traditional sweet soups like black sesame paste, and glutinous rice balls in ginger syrup taste as good as ever."
+Clarence,"25F, H Code, 45 Pottinger Street, Central, Hong Kong","Hong Kong",$$$,"French Contemporary",114.1546007,22.2822658,+85235681397,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/clarence,http://www.clarencehk.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","After working and living in Asia for over a decade, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. He minted an original concept known as “Yakifrenchy” – a menu that serves French classics like duck confit, frogs’ legs and escargots on skewers, like Japanese yakitori. Local family table culture is taken to another level with meat and fish cooked whole on the bone, perfect for sharing."
+Testina,"3F, 8 Lyndhurst Terrace, Central, Hong Kong","Hong Kong",$$,Italian,114.1548125,22.282479,+85227980668,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/testina,https://www.testina.hk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Aptly named after its signature pig’s head dish, Testina is the collaboration between the Milanese trattoria Trippa Milano and a local hospitality group. Championing a nose-to-tail philosophy, the kitchen team serves every part of an animal to great effect. Besides pig’s head, expect to see tripe, bone marrow and veal tongue on the menu. For an authentic taste of Trippa Milano’s cooking, try homemade tagliatelle with duck ragù."
+"Jing Alley","GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong","Hong Kong",$$,Sichuan,114.1512607,22.2872129,+85228689801,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/jing-alley,https://flowerdrum.com.hk,"Selected Restaurants",0,"Air conditioning","The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty."
+"One Harbour Road","7-8F, Grand Hyatt Hotel, 1 Harbour Road, Wan Chai, Hong Kong","Hong Kong",$$$,Cantonese,114.17201,22.2813,+85225847722,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/one-harbour-road,https://www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/one-harbour-road/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The split-level room affords sweeping harbour views, while the high ceiling and sound of the fountain exude serenity. Exquisite Cantonese cooking is the name of the game here. Start with the crispy and appetising deep-fried shiitake in osmanthus honey glaze; for mains, opt for Wuxi-style Boston lobster that is spicy, tangy and sustainably sourced. Some dishes are available in smaller portions. Detailed and thoughtful service adds to the experience."
+Toritama,"GF, Greenville, 2 Glenealy, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Yakitori,114.155205,22.279633,+85223887717,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/toritama,https://www.toritama.hk,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Tokyo restaurants keep opening branches in Hong Kong and this time it’s all about yakitori. Seats are limited so it’s worth booking ahead and asking for the counter to watch the expert preparation in the kitchen. 40-day-old chickens are used, and 28 different parts of the birds are offered – rare cuts such as sweetbread may need pre-ordering. Pickles made with different produce according to the season make the perfect side dish for the skewers."
+Wing,"29F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Innovative,114.1529182,22.2850124,+85227110063,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wing,https://wingrestaurant.hk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The second venture from owner-chef Vicky Cheng who runs the well-acclaimed Vea upstairs, Wing is named after his Chinese name, meaning eternity. The tasting menu features contemporary Chinese courses made with mostly local ingredients but underpinned by European techniques. He reinterprets classic recipes and familiar flavours with creative twists and playful food combinations. Online reservations open at midnight for up to 28 days ahead."
+"The Ritz-Carlton Café","GF, The Ritz-Carlton, Galaxy, Estrada da Baia de Nossa Senhora da Esperança, Cotai, Macau",Macau,$$,French,113.5550943,22.1465273,+85388866712,https://guide.michelin.com/en/macau-region/macau/restaurant/the-ritz-carlton-cafe,https://www.ritzcarlton.com/en/hotels/china/macau,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Tiles, mirrors and marble are used to great effect in this bright, lively French brasserie with an all-day dining concept. It prides itself not only on its friendly service, but also the array of classic French food on offer. Besides the daily special, steak is big on the menu with many prime cuts to choose from. Seafood lovers should try freshly shucked oysters. Round out your dinner with the spectacular tableside Grand Marnier flambéed crepes."
+Ami,"Shop 302, 3F, Alexandra House, 18 Chater Road, Central, Hong Kong","Hong Kong",$$$,"French Contemporary",114.1594529,22.2818112,+85231858396,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ami,http://www.ami-woodear.hk,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Ami, decorated on a forest theme, offers a fine dining experience in a casual setting. On top of tasting menus, all-day à la carte choices abound – Gallic classics, plates to share and bar snacks are all up for grabs. The enthusiastic, young chef from Southern France imbues the menu with novel ideas, such as yellow chicken cooked two ways: poached breast and grilled leg with morels and a vin jaune sauce. Made-to-order orange blossom soufflé is fluffy and custardy."
+"The Kitchen","3F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau",Macau,$$$,Steakhouse,113.5432276,22.1911977,+85388037777,https://guide.michelin.com/en/macau-region/macau/restaurant/the-kitchen417810,https://www.grandlisboahotels.com/en/dining/the-kitchen,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","Beef is the star of the show at this handsome, masculine dining room which also houses a sushi bar, a salad bar and a live fish tank. Choose from prime cuts from the U. S. and Wagyu from Kagoshima and Australia; then have it seared on an open flame to your desired 'doneness' and pair it with one of the 17,000-plus wine labels from around the world. Bread is baked daily and appetisers are made in the open kitchen à la minute."
+"Imperial Court","GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau, Macau",Macau,$$,Cantonese,113.548454,22.185957,+85388022361,https://guide.michelin.com/en/macau-region/macau/restaurant/imperial-court,https://www.mgm.mo/en/macau/dining/imperial-court,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","On the same floor as the hotel’s VIP lobby, this sleek, contemporary dining room wows guests with a vividly carved Chinese dragon entwined around a marble pillar. The head chef has over 20 years of experience and updates the menu regularly to star seasonal dishes. Try his crispy-skin fried baby pigeon, and dim sum with a creative twist – order as few or as many pieces as you like. The impressive wine list boasts over 2,000 labels."
+"Mok Yee Kei","9 Rua do Cunha, Taipa, Macau",Macau,$,"Street Food",113.55706,22.153435,+85366695194,https://guide.michelin.com/en/macau-region/macau/restaurant/mok-yee-kei,"","Selected Restaurants",0,"Cash only","Offering Serradura pudding and ice cream. The signature durian ice cream comes with Musang King, D24 and Mon Tong choices."
+"A Lorcha","289 Rua do Almirante Sergio, Macau, Macau",Macau,$$,Portuguese,113.53116,22.187046,+85328313193,https://guide.michelin.com/en/macau-region/macau/restaurant/a-lorcha,https://www.alorcha.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Business is booming at this friendly restaurant near Barra Temple as regulars just can’t get enough of the hearty food from a kitchen helmed by the owner’s mother. Start with the obligatory salted cod fritter. Besides barbecue dishes cooked over a charcoal grill, the extensive menu includes specialities like sautéed pork and clams Alentejo style, mixed seafood rice, and Macanese coconut and turmeric chicken; all great choices to share."
+"Bâtard","Inside The Fine Wine Experience, Shop E, 165-166 Connaught Road West, Sai Ying Pun, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,"French Contemporary",114.1391868,22.2880859,+85223181802,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/batard-1198245,https://batardhk.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Tucked behind a 7,000 square-foot wine shop, Bâtard is as much about the food as the elixir. The young head chef has worked in some famous kitchens in Singapore and Hong Kong; his classic French techniques are manifested in signatures like roast local three-yellow chicken, and monkfish en croute; pre-order them to avoid disappointment. Wine-wise, over 1,000 labels are offered at retail prices – ask the sommelier to help you navigate the list."
+"Palace Garden","Shop 306, 3F, Grand Lisboa Palace, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau",Macau,$$$,Cantonese,113.5739728,22.1441848,+85388811380,https://guide.michelin.com/en/macau-region/macau/restaurant/palace-garden,https://www.grandlisboapalace.com/tc/restaurants-n-bars/palace-garden,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The room is the epitome of lavish maximalism – one wall is covered in a 35-metre-long Suzhou silk embroidery with a chrysanthemum theme. On the menu, ingredients from around the world are used to make refined Cantonese dishes, including labour-intensive items from ancient recipes. Crispy skin squab with lemongrass uses 18-day birds from Shiqi, boasting juicy flesh and mild smokiness. The menu can appear overwhelming, so ask servers for recommendations."
+"Shum Shum Desserts","Shop C, GF, 46 Kweilin Street, Sham Shui Po, Hong Kong","Hong Kong",$,"Street Food",114.1628929,22.3320311,+85252134579,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shum-shum-desserts,"","Selected Restaurants",0,"Air conditioning,Cash only","Classic Hongkongese and Taiwanese sweet soups on offer here include creamy coconut soup – a silky delight on its own but even better with chewy taro or sweet potato balls. Try also purple glutinous rice soup with elastic jelly cubes."
+"Hyde Park Garden","44 Hoi Pong Road Central, Lei Yue Mun, Hong Kong","Hong Kong",$$,Seafood,114.23769,22.28931,+85227176381,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hyde-park-garden,https://www.hydeparkdeli.com,"Selected Restaurants",0,"Air conditioning","The owner also sells seafood from the opposite stall so diners can pick from a dazzling selection flown in daily. Ask servers for the best way to cook your meal; for instance, razor clams are typically stir-fried in chilli black bean sauce, and abalone with ginger and scallion in a claypot. The signature fish soup is simmered for hours with freshwater fish and tofu. Try also the deep-fried eggplant, and tofu skin sweet soup with pearl barley."
+"Hing Kee","1F, Bowa House, 180 Nathan Road, Tsim Sha Tsui, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Seafood,114.1719866,22.3028084,+85227220022,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hing-kee,"","Selected Restaurants",0,"Air conditioning","It started two generations ago in Causeway Bay but the family’s reputation for Boat People style cuisine was made in Tsim Sha Tsui. Elder sister heads the serving team; younger brother runs the kitchen. They are famous for their stir-fried crabs with black beans and chilli, roast duck and rice noodles in soup and congee. You can decide level of spiciness for some dishes. Guests aren’t seated until everyone in the party has arrived."
+"So Kee","Shop 15, GF, Block A, Ho Shun Yee Building, 9 Fung Yau Street East, Yuen Long, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.034966,22.44325,+85290729135,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/so-kee,"","Selected Restaurants",0,"Air conditioning,Cash only","There’s just one item on the menu – double-steamed egg white custard with milk, boasting a silky runny centre under a firmer crust. Order the chilled ones if you’re in a rush, or wait patiently as the hot ones are made to order."
+"Man Kee Cart Noodle","121 Fuk Wing Street, Sham Shui Po, Hong Kong","Hong Kong",$,"Street Food",114.1627388,22.3317749,+85290595104,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-kei-cart-noodles,"","Selected Restaurants",0,"Air conditioning,Cash only","The number of topping choices can be overwhelming, but Chinese chive dumplings and Swiss chicken wings are especially good. Fancy a spicy kick? Try the house-made chilli sauce over your noodles."
+"Yi Shun (Macau)","381 Avenida de Almeida Ribeiro, Macau, Macau",Macau,$,"Street Food",113.538037,22.1948463,+85328583384,https://guide.michelin.com/en/macau-region/macau/restaurant/yi-shun-macau,"","Selected Restaurants",0,"Cash only","A longstanding shop offering traditional desserts, such as pineapple with crushed ice and sweet lotus seed soup with egg. Milk custard and ginger milk pudding are house specialties, to which you can add lotus seeds or red beans for extra flavour."
+"Lei Garden (Wan Chai)","1F, CNT Tower, 338 Hennessy Road, Wan Chai, Hong Kong","Hong Kong",$$,Cantonese,114.1787642,22.278435,+85228920333,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lei-garden-wan-chai,http://leigarden.hk,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","An inventory of restaurants in Wan Chai wouldn’t be complete without a Lei Garden. This branch is bigger than most and boasts a busy, bustling atmosphere, particularly at lunchtime. It follows the group’s tried-and-tested formula of offering an extensive menu with luxurious dishes alongside less elaborate but classic Cantonese specialities. Seafood enthusiasts should consider pre-ordering the Alaskan king crab or Brittany blue lobster."
+"Chuen Kee Seafood (Hoi Pong Street)","53 Hoi Pong Street, Sai Kung, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Seafood,114.2724953,22.3798313,+85227911195,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chuen-kee-seafood,"","Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking","Two family-run restaurants just a few minutes’ walk from each other have been in business since the 80s; choose the one by the quay for the rooftop terrace and harbour views. A wide array of seafood is available from adjacent fishmongers: cuttlefish, crab, lobster, molluscs, shrimps…Select your meal from the tank and ask the servers the best ways to cook it. Abalone and mantis shrimp in peppered salt are the smash hits not to be missed."
+"Farm House","1F, Phase 1, China Taiping Tower, 8 Sunning Road, Causeway Bay, Hong Kong","Hong Kong",$$,Cantonese,114.1854696,22.2779698,+85228811331,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/farm-house,http://www.farmhouse.com.hk,"Selected Restaurants",0,"Air conditioning,Valet parking","The aquarium running the entire length of one wall certainly catches the eye. But it’s the traditional dishes painstakingly crafted with quality ingredients and gourmet dried seafood that win the hearts of the regulars. You must try their famous fried chicken wing stuffed with sticky rice. Baked sea whelks stuffed with foie gras, steamed rice with chicken, abalone and dried scallops are also deftly prepared. Friendly, thoughtful service."
+"Tai Tsai (Tsuen Wan)","GF, 99 Hoi Pa Street, Tsuen Wan, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Taiwanese,114.11555,22.372084,+85224280868,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-tsai,"","Selected Restaurants",0,"Air conditioning,Car park","""Tai Tsai"" is a homophone of ""Taiwanese cuisine"" in Chinese. The owner missed his home island's classic braised pork rice so much that he opened his own shop. He cooks the signature rice dish in Taipei style, adding sugar in moderation, and with hand-diced pork belly slow-cooked in aromatics and soy for up to four hours. Top it with onsen tamago or soft-boiled egg. The pepper salt popcorn chicken and boba tea are also well made. Arrive early to beat the crowd."
+Lucale,"Shop A, GF, 100 Third Street, Sai Ying Pun, Hong Kong","Hong Kong",$$,Italian,114.1404712,22.2855233,+85236111842,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lucale,http://www.lucalehk.com,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Interesting wine list","Named after a portmanteau of the two chefs’ first names, this neighbourhood joint uses fine artisanal ingredients from Italy to craft Italian favourites, ranging from homemade pasta to seafood and meat dishes, best enjoyed with their selection of Italian wines. Black truffle chitarrino with Pienza pecorino is guaranteed to melt your heart with its al dente texture and tantalising aroma. The eater-friendly prices also explain its popularity despite its hidden location down an alley."
+Saffron,"31F, Banyan Tree, Galaxy, Estrada da Baia da Nossa Senhora de Esperança, Cotai, Macau",Macau,$$,Thai,113.5526986,22.1493633,+85388836061,https://guide.michelin.com/en/macau-region/macau/restaurant/saffron-1210588,https://www.galaxymacau.com/dining/restaurants/saffron/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The hotel’s restaurant has been completely revamped and moved to the 31st floor, commanding breathtaking views. Now helmed by a native Thai chef with extensive experience, the kitchen specialises in refined Thai cuisine, such as chargrilled organic pork jowl from the royal farm in Thailand with a tamarind fish sauce that is out of this world. The signature curry king crab is also unmissable with a three-chilli blend adding heat and aroma."
+"Portugália","75 Rua dos Clerigos, Taipa, Macau",Macau,$$,Portuguese,113.556886,22.153261,+85362803992,https://guide.michelin.com/en/macau-region/macau/restaurant/portugalia,http://www.portugalia.com.mo,"Selected Restaurants",0,"Air conditioning","After a hiatus, Portugália has reopened in the historic town with the same kitchen and service teams. The blue-and-white interior, dotted in matching azulejo tiles from their previous address, is relaxed and cosy. The menu features authentic Portuguese family favourites in sharing portions, such as gambas a la guillo, and the signature steak ‘a Portugália’ in a secret gravy. Round off the meal with a fluffy, whipped serradura."
+"The Mews","1F, The Londoner, Estrada do lstmo, Cotai, Macau",Macau,$$$,Thai,113.5662619,22.1465478,+85381188822,https://guide.michelin.com/en/macau-region/macau/restaurant/the-mews,https://www.londonermacaoresort.com/macau-restaurants/the-mews.html?_ga=2.108270274.157192226.1697446328-1094129831.1697446328,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Diners are bowled over by the high-ceilinged room adorned in colourful lanterns and wood carving, all of which on a mews (stabling for horses in historic London) theme. The native Thai kitchen team reinvents specialities from their homeland with a contemporary spin. Try the mouthwateringly juicy grilled Wagyu beef with red curry and chakram leaves, or the tangy sunflower chicken tom kha soup. Thai-inspired nibbles and cocktails are also highly recommended."
+"Pin Yue Xuan","Shop 1016, 1F, The Venetian, Estrada de Baia de Nossa Senhora da Esperança, Cotai, Macau",Macau,$$$,Cantonese,113.571976,22.152141,+85381188822,https://guide.michelin.com/en/macau-region/macau/restaurant/pin-yue-xuan,https://www.venetianmacao.com/restaurants/signature/pin-yue-xuan.html,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking","The high-ceilinged room, which sports a smart modern Chinese vibe, is the quintessence of stylish flair. The Hong Kong head chef, who has been honing his skills in Macau for many a year, imbues the mostly Cantonese menu with creative touches and luxe delights, such as crispy quinoa on smoked tofu skin rolls, and steamed savoury custard made with Breton blue lobster and Japanese Ranou eggs. The exquisitely crafted petit fours are not to be missed."
+"Sếp","19F, High Block, H Code, 45 Pottinger Street, Central, Hong Kong","Hong Kong",$$$,Vietnamese,114.1542215,22.2822575,+85221165433,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sep,https://www.sep-hk.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","The executive chef spent seven years working in Vietnam where he fell in love with wood-fired cooking. He was keen to introduce the concept to Hong Kong audience when he returned home. His project Sếp specialises in modern Indochine Vietnamese fare using a wood-fired grill in the open kitchen. Menus with 8 or 10 courses feature must-tries like Hoi An poulet made with dry-aged local three-yellow chicken, and bún bò Huế with premium black angus beef."
+Mosu,"3F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$$,Innovative,114.15938,22.30098,+85223980291,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mosu-1204911,https://hk.restaurantmosu.com,"Selected Restaurants",0,"Air conditioning","Nestled in an art museum with commanding panoramic harbour views, the spacious room imparts serenity with its concrete walls and scattered lights that resemble a starry sky. The head chef has years of experience in French cooking, working in some prestigious kitchens in Japan. A single tasting menu is served and it changes from time to time. The courses reflect the chef’s multicultural exposure with its creative combinations of globally sourced ingredients."
+"Temple Street Beef Offal","18 Arthur Street, Yau Ma Tei, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.1704957,22.3114695,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/temple-street-beef-offal,"","Selected Restaurants",0,"Cash only","This long-standing shop is popular with locals. Tripe, intestine, pancreas or lung can be ordered individually or as an assortment, on a skewer or in a bowl. The offal soaks up the broth nicely, with three sauces on the side."
+"Jardin de Jade (Wan Chai)","G3-4, GF, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai, Hong Kong","Hong Kong",$$,Shanghainese,114.1769077,22.280532,+85235280228,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/jardin-de-jade-wan-chai,http://www.jade388.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The first Hong Kong venture of the renowned Shanghai restaurant group is certainly not lacking in grandeur, with its double-height ceiling and striking chandelier. Shanghainese classics and dim sum are made the traditional way but with updated presentation. The xiao long bao with beautifully pleated paper-thin skin, soupy filling and spot-on seasoning is the jewel in the crown. The seasonal menu covers regional specialities from beyond Shanghai."
+"SW Steakhouse","GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau",Macau,$$$,Steakhouse,113.5723245,22.1473845,+85388893663,https://guide.michelin.com/en/macau-region/macau/restaurant/sw-steakhouse,https://www.wynnpalace.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","The room is designed like an auditorium, with all tables providing a decent view of the stage. Multimedia shows are put on every half hour for a total experience of art, sound, technology and gastronomy. On top of classics like oysters on the half shell, crab cake, and beef tartare; beef steak cooked in the 1200°F grill is certainly a highlight. Choose among USDA prime, Aussie Black Angus, pureblood and crossbred Wagyu from Japan, NZ and the U.S."
+Yi,"21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau",Macau,$$$$,"Chinese Contemporary",113.5665969,22.1499419,+85388683446,https://guide.michelin.com/en/macau-region/macau/restaurant/yi,https://www.cityofdreamsmacau.com/en/dine/chinese/yi,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Established on the 21st floor of a sky bridge, Yi’s knockout location is matched by stunning views, impressive architecture and an exotic interior. The 9-course seasonal-driven tasting menu refers to the 24 solar terms of the Chinese calendar, incorporating quality produce from around the world. Rare, premium ingredients, such as nodoguro and A4 Wagyu from Miyazaki, Japan, are deftly and creatively crafted with artful plating."
+"Luk Yu Tea House","24-26 Stanley Street, Central, Hong Kong","Hong Kong",$$,Cantonese,114.1553964,22.2824757,+85225235464,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/luk-yu-tea-house,"","Selected Restaurants",0,"Air conditioning,Bring your own bottle","Large numbers of both regulars and tourists come to Luk Yu Tea House for the traditionally prepared and flavoursome dim sum, and its three floors fill up quickly. The animated atmosphere and subtle colonial decoration are appealing but no one really stays too long; the serving team in white jackets have seen it all before and go about their work with alacrity. Popular dishes are crispy deep fried chicken and fried noodles with sliced beef."
+Leela,"Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Indian,114.1850822,22.2779966,+85228825316,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/leela,https://www.leela.hk/,"Selected Restaurants",0,"Air conditioning,Car park","The room, furnished in a neoteric Indian style, sports a balcony for pre- or post-prandial drinks. The Indian head chef champions a menu starring specialities from all over India, with contemporary, creative twists. Every course tells a story and diners can truly experience India’s food culture from different perspectives. Try the tandoori dishes from the custom-made oven. With firm yet tender flesh, monkfish imported from France works a treat in the curry."
+"Mrs. Fong Chinese Desserts","198 Temple Street, Jordan, Hong Kong","Hong Kong",$,"Street Food",114.1700013,22.3065675,+85256285486,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mrs-fong-chinese-desserts,"","Selected Restaurants",0,"Cash only","This busy family-run shop moved here in 2022. Over 10 Chinese sweets are made from scratch daily, such as red bean cake or put-chai cake. Black sesame roll is especially prized for its soft-springy texture and deep flavour."
+"Above & Beyond","28F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$,Cantonese,114.1796763,22.3009241,+85234001318,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/above-beyond,https://www.hotel-icon.com/dining/above-beyond,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","The stylish décor, sweeping harbour views and extensive menu make this restaurant a popular choice for Cantonese dining. The chef puts a new spin on the dim sum tradition by melding imported ingredients with authentic local flavours. Signatures such as steamed Alaskan king crab dumplings, and scallop rice flour rolls with cordyceps flowers are nothing short of ingenious. The set lunch can be ordered individually with a vegan option."
+Chesa,"1F, The Peninsula Hotel, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong","Hong Kong",$$$,Swiss,114.1718282,22.2952504,+85226966769,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chesa,https://www.peninsula.com/en/hong-kong/hotel-fine-dining/chesa-swiss-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Even since opening as a ‘pop-up’ restaurant created by the Swiss-born manager back in 1965, Chesa has been the go-to place in town for those wanting authentic Swiss cuisine. The Alpine chalet-style décor more than compensates for the room’s lack of windows, while the menu covers all bases, offering fondue, raclette and the famous Chemin de Fer wines. You can even specify how strong you want the brandy taste to be in your fondue."
+Involtini,"11F, The L. Square, 459-461 Lockhart Road, Causeway Bay, Hong Kong","Hong Kong",$$,Italian,114.1816,22.280235,+85226582128,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/involtini,http://www.involtiniconcept.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The young chef, an alumnus of Otto e Mezzo, attracts a loyal following with his fresh pasta, handmade in-house daily. Italian eggs and flour are used in the dough which is rested overnight to give it a lovely al dente texture. The signature tagliolini with springy carabineros red prawns boasts a rich sauce loaded with seafood flavours. The pasta menu is updated from time to time to keep it fresh and reflect what’s in season."
+"Yuè (Causeway Bay)","Shop 1301, Food Forum, Time Square, 1 Matheson Street, Causeway Bay, Hong Kong","Hong Kong",$$,Cantonese,114.182082,22.2783509,+85228383968,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yue-causeway-bay,https://lubuds.com/yue-times-square-causeway-bay,"Selected Restaurants",0,"Air conditioning,Car park","Having worked in some prestigious kitchens in Japan and Macau for over 40 years, the chef designed a menu of refined Cantonese dishes using top-notch ingredients from around the world, such as Alaskan king crab, Japanese chillies and Taiwanese bird’s-nest fern. The classic sweet and sour pork is given a new spin with aged vinegar and dried plums, plus an option of plant-based ‘meat’. Private rooms in various sizes are perfect for parties."
+"Manuel Cozinha Portuguesa","90 Rua de Femão Mendes Pinto, Taipa, Macau",Macau,$$,Portuguese,113.5595445,22.1561882,+85328827571,https://guide.michelin.com/en/macau-region/macau/restaurant/manuel-cozinha-portuguesa,https://omanelmacau.com,"Selected Restaurants",0,"Air conditioning","After a spot of renovation for cosier feel, authenticity and hospitality remain the establishment’s hallmark. The friendly owner-chef has revamped the traditional Portuguese menu, now arranged by key ingredient. Using only top-notch seasonal produce, most dishes are barbecued traditionally. Grilled codfish and fried rice with squid ink are the must-tries. Check out the daily specials on the blackboard before ordering."
+"The Merchants","Forty-Five, Gloucester Tower, Landmark, 15 Queen's Road Central, Central, Hong Kong","Hong Kong",$$$,Shanghainese,114.1577663,22.2815663,+85221554141,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-merchants,https://themerchantshk.com/,"Selected Restaurants",0,"Air conditioning,Car park","The top three floors of a prestigious office tower in Central have been remodelled into a swanky restaurant with drop-dead harbour views. Green velvet is a prominent feature, with contrasting splashes of orange on the semi-circular banquettes. Well-crafted traditional Shanghainese and Jiangzhe classics like braised wheat gluten, sautéed “dragon beard” shredded mandarin fish, pan-fried eight-treasure rice, and braised Chinese ham in osmanthus honey."
+"Tuber Umberto Bombana","Shop 113A, 1F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Italian,114.1745953,22.2943052,+85221334743,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tuber-umberto-bombana,http://www.octavo.com.hk,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","This dining concept by the eponymous chef is dedicated to his favourite ingredient – the white and black gold of gastronomy; its name also refers to the genus to which truffles belong. Only one degustation menu is served, combining the best seasonal ingredients from around the world with the prized fungus. Artisanal linguine with jumbo carabinero prawns from Spain stands out in particular, with the tomalley loaded with sweetness and umami."
+"Hong Kong Cuisine","1F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,"Chinese Contemporary",114.1857129,22.2695463,+85228933788,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hong-kong-cuisine,"","Selected Restaurants",0,"Air conditioning,Bring your own bottle,Restaurant offering vegetarian menus","This upstairs restaurant was rebranded and remodelled in 2022. Chef Li started cooking professionally in the UK at the age of 16 and his dishes are rooted in Chinese traditions, but underpinned by modern French techniques and novel food combinations. He has an affinity for perfumed oils and the use of fried tofu and pork rind in caramelised sweet and sour Iberico pork is ingenious. His aromatic smoked soy sauce chicken is also unmissable."
+"Mâm Amis","Shop A & B, GF, Fu Fai Commercial Centre, 27 Hillier Street, Sheung Wan, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Vietnamese,114.1511841,22.285118,+85228933309,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mam-amis,https://mamamishk.com/,"Selected Restaurants",0,"","The smart wood panelled front contrasts sharply with the distressed walls, vintage lamps and hanging greenery inside. Vietnamese chefs are keen on bringing authentic Vietnamese food to Hong Kong, with chargrilled items and phở among the highlights. Try the chargrilled river prawns that boast bouncy, briny-sweet flesh and exceptional smokiness. Phở comes in generous portions with a flavour-packed soup base."
+Auor,"4F, China Underwriters Centre, 88 Gloucester Road, Wan Chai, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,"European Contemporary",114.1733118,22.2789889,+85228664888,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/auor,http://auor.com.hk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Singaporean chef Voon gives familiar Asian flavours a fine dining revamp with great panache and deft use of European techniques. His multi-course dinner menu, which changes every season, celebrates the circle of life; standout dishes include lobster green curry and mud crab. The simple, understated decor puts the creative food centre stage. To watch the alchemy unfold, book the private room with a window onto the kitchen."
+"Don Alfonso 1890","Shop 307, 3F, Palazzo Versace, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau",Macau,$$$,Italian,113.5732844,22.1435736,+85388811390,https://guide.michelin.com/en/macau-region/macau/restaurant/don-alfonso-1890-1212351,https://www.grandlisboapalace.com/en/restaurants-n-bars/don-alfonso-1890,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This family-owned haute cuisine brand from Italy opened this high-end outpost in Macau. Versace may have taken care of the design, but the fashion house's signature glamour doesn't outshine the food. The kitchen excels at delivering vibrant flavours from the Amalfi Coast, using fresh produce from the family's own organic farm – try the handmade tagliolini with scampi and white truffle. Ask the sommelier for help navigating the long wine list."
+"Tempura Uchitsu","45F, Four Seasons Hotel, 8 Financial Street, Central, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Tempura,114.157081,22.2863479,+85223076281,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tempura-uchitsu,https://globallink.com.hk/our-brands/tempura-uchitsu/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","Traditional Japanese décor, a solid wood counter and the terrarium behind the open kitchen give this place a relaxing vibe. The set menu features more than 10 kinds of seasonal seafood and veggies, such as sea urchin roe and prawn, coated in a thin translucent tempura batter and fried in a blend of cotton seed and sesame oils. Most ingredients are shipped from Japan, except the exclusive item in this branch – deep-fried bird’s nest in rice paper."
+"Ristorante de LEN","Via Cesare Battisti 66, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€","Regional Cuisine",12.13403,46.53884,+3904364246,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/de-len,https://hoteldelen.it,"Selected Restaurants",0,"Wheelchair access","Just a stone’s throw from the central and very busy Corso Italia, this restaurant has an elegant Alpine feel. Here, subtle lighting, soft background music and larch wood cladding on the walls create an ambience with an attractive blend of the modern and traditional. The cuisine takes inspiration from the local region, with specialities interpreted with a contemporary twist, including a focus on vegetable- and cheese-based dishes such as the excellent “fonduta di Saporito d'alpeggio” (fondue)."
+"Il Rivale in Città","via Antonio Gramsci 10, Brescia, 25122, Italy","Brescia, Italy","€€€","Italian Contemporary",10.2187291,45.5364088,+390306365984,https://guide.michelin.com/en/lombardia/brescia/restaurant/il-rivale-in-citta,https://ilrivale.it/rivale-in-citta/,"Selected Restaurants",0,"","Situated in a beautiful 18C palazzo right in the centre of Brescia, this elegant restaurant consists of several small dining rooms of different colours, fabrics and furnishings yet all with the same historic atmosphere – the room with just one table is truly intimate! The cuisine features substantial recipes with a contemporary Italian flavour including top-quality options such as potato puff pastry, scampi, caviar and hazelnut cream, while one of the highlights of the new formula is the wooden dessert trolley on which a selection of tempting home-made delicacies is presented. The wine list (easily consulted on a tablet) is also impressive, with a particular focus on labels from nearby Franciacorta."
+"Novo Osteria","piazza De Cristoforis 30, Borgonovo Val Tidone, 29011, Italy","Borgonovo Val Tidone, Italy","€€€","Contemporary, Regional Cuisine",9.4472594,45.0143347,+390523340175,https://guide.michelin.com/en/emilia-romagna/borgonovo-val-tidone/restaurant/novo-osteria,https://novo-osteria.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Originally a monastery, this building dating back to the 11C was later transformed into an inn. Having closed at the beginning of this century, the building has now been fully renovated and restored to its original function, while retaining much of its original architecture. In addition to the restaurant, which serves traditional local cuisine with a modern focus and plenty of flavour (we particularly enjoyed the savoury zabaglione gnocchi with porcini mushrooms, Jerusalem artichokes and currants), there are also seven guestrooms available in the adjoining Locanda Borgo Impero."
+"San Baylon","via di Ripetta 232, Rome, 00186, Italy","Rome, Italy","€€€",Contemporary,12.4759096,41.9084995,+39063222381,https://guide.michelin.com/en/lazio/roma/restaurant/san-baylon,https://www.sanbaylon.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Not far from Piazza del Popolo and Rome’s most exclusive shopping streets, this restaurant is situated in the Palazzo Ripetta hotel, in what was once the refectory of a 17C convent. Today, the ambience here is more informal, with an almost bistro-like feel, while the cuisine is inspired by classic Italian dishes, including various grilled options among the main courses. Meals are served in the palazzo’s inner courtyard in fine weather."
+"Osteria La Pimpinella","Via San Rocco 70, Bra, 12042, Italy","Bra, Italy","€€","Contemporary, Regional Cuisine",7.84972,44.6960382,+393335259801,https://guide.michelin.com/en/piemonte/bra/restaurant/osteria-la-pimpinella,https://www.osterialapimpinella.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the historic centre but near a square with a car park, this modern inn serves Piedmontese cuisine which is contemporary in style yet still firmly anchored in local traditions. The generously portioned, well-presented dishes on the menu include vitello tonnato (excellent – we tried it!), tajarin pasta, Bra sausage and casseroles (the soft suckling pig cheek was delicious), all of which are as much a feast for the eyes as for the palate. The restaurant is run by an enthusiastic couple, aided by proficient and courteous staff with a feminine touch."
+"Le Bistrot","via Roma 87, Courmayeur, 11013, Italy","Courmayeur, Italy","€€€","Contemporary, Creative",6.9731865,45.7891036,+390165831611,https://guide.michelin.com/en/valle-d-aosta/courmayeur/restaurant/le-bistrot-321392,https://www.hotelroyalegolf.com/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the refined rooms of Grand Hotel Royal e Golf, the dining room with its glass wall looks like a stage overlooking the chain of Monte Bianco and Dente del Gigante. The gastronomic proposal is one of the most appealing in the area: creative rather than local, the dishes are refined and technically elaborate."
+"Henri Restaurant","viale Ugo Foscolo 10, Viareggio, 55049, Italy","Viareggio, Italy","€€€€","Italian Contemporary",10.2447506,43.8683192,+390584841192,https://guide.michelin.com/en/toscana/viareggio/restaurant/henri-restaurant,https://henrirestaurant.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The name of this restaurant refers to its owner Henri Prosperi, who returned to his beloved Viareggio in 2021. This accomplished maître d' from another era will introduce you, with both charm and professionalism, to his daughter Serena’s dishes, which are finely balanced between classic and modern flavours, with the occasional French influence. The chef’s menu features meat and fish dishes, with a firm focus on luxury ingredients. The same is true of the wine list, which includes renowned labels such as Petrus and Sassicaia, as well as some of the best French and Italian sparkling wines. Welcome back, Henri!"
+"Hebbo Wine & Deli","Località Lago di Dobbiaco, Toblach, 39034, Italy","Toblach, Italy","€€€€","Innovative, Contemporary",12.2185029,46.7066182,+390474869025,https://guide.michelin.com/en/trentino-alto-adige/dobbiaco/restaurant/hebbo-wine-deli,https://www.hebbo.it/it/,"Selected Restaurants",0,"Car park,Interesting wine list,Wheelchair access","Situated on a campsite on the shores of Lake Dobbiaco, this new restaurant demonstrates its owner’s passion for wine and contemporary cuisine. The young Austrian chef here has plenty of experience behind him – in the evening, his dishes are showcased on surprise tasting menus of seven or nine courses, while at lunchtime, there’s also a 5-course option. His recipes feature plenty of vegetables and exciting combinations, such as burnt leek, Romanesco sauce and potato or trout, or alternatively, dried beetroot, reduced cream, thyme and Schüttelbrot. Ingredients are sourced from trusted producers, as well as family members who run a biodynamic farm nearby. The superb wine list demonstrates the friendly, competent owner’s passion for wine."
+Gina,"via Croce di Città 25, Aosta, 11100, Italy","Aosta, Italy","€€€","Modern Cuisine",7.3167877,45.7367641,+393517508560,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/gina,http://www.ginacasaconcucina.com,"Selected Restaurants",0,Terrace,"In the old town, a simple and informal location (but on the floor below there are two rooms between the Roman walls of Aosta!) for a cuisine of remarkable quality: the chef often starts from local traditions to develop them into more creative dishes, whose protagonists are often mountain products."
+"Maihöfli by UniQuisine","Maihofstrasse 70, Lucerne, 6006, Switzerland","Lucerne, Switzerland","€€€","Creative, Innovative",8.3115827,47.0652678,+41414206060,https://guide.michelin.com/en/luzern-region/luzern/restaurant/maihofli,https://www.maihoefli-luzern.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Since its reopening, this lovely restaurant just outside the city centre has acquired a new head chef in Robert Steuri. In the evenings, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two intriguing and innovative three-, five- or seven-course set menus, one of which is vegan. The dishes are full of finesse and carefully composed, elaborate but not cluttered – a great example is the green asparagus, mushrooms, snow peas and beans. Options are more limited at lunchtime. The attractive setting sees the charming features of this old building, such as high ceilings with decorative mouldings and wood panelling, seamlessly integrated into its sleek and elegant modern design. Professional and well-coordinated service."
+"Le 1913","Route des Hôtels 28, Villars-sur-Ollon, 1884, Switzerland","Villars-sur-Ollon, Switzerland","€€€€","Mediterranean Cuisine, Modern Cuisine",7.0575271,46.2975266,+41244962219,https://guide.michelin.com/en/vaud/villars-sur-ollon/restaurant/le-1913,https://fr.villarspalace.ch/restaurants-bars/1913,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This elegant restaurant, whose terrace commands a knockout view of the mountains and the valley, is located in the heart of the recently refurbished Villars Palace. The creative menu subtly mixes regional and Mediterranean accents, illustrated by lightly fried fera (lake fish) with green vegetables and a sweet-sour sauce with caper blossom, or Simmental calf’s sweetbread, summer mushrooms, local cured ham and port sauce. Watching the kitchen team at work is a feast for the eye!"
+"Colani Bistrot","Via Principela 20A, Madulain, 7523, Switzerland","Madulain, Switzerland","€€","Mediterranean Cuisine",9.9379638,46.5861471,+41766067216,https://guide.michelin.com/en/graubunden/madulain/restaurant/colani-bistrot,https://www.paolocasanova.ch/engadin/Bistrot-bar-colani.html,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Located just off the reception area of the tasteful and well-appointed Hotel Colani, Colani Bistrot is the alternative to the fine dining restaurant. The food served here – Mediterranean cuisine with a local twist. We can certainly recommend the ""Ravioli of the Day"". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. Friendly service, a laid-back atmosphere and modern interior design featuring light wood and a whole host of decorative details."
+"Lusi Brasserie","Bahnhofstrasse 55, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€","French, International",7.7465518,46.0199257,+41279666600,https://guide.michelin.com/en/wallis/zermatt/restaurant/lusi-brasserie,http://www.zermatterhof.ch/restaurants-and-bars/lusi-brasserie-and-lounge/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A tip before we get started: In fine weather, be sure to nab a table on the terrace in front of the building, from which you can take in stunning views of the Matterhorn! But the brasserie of the long-established Grand Hotel Zermatterhof also provides a delightful, classically elegant setting with its lovely walnut panelling and partially glass-paned vaulted ceiling. The cuisine is French and draws on international influences. The menu includes ""Lusi Classics"" such as calf's head, and traditional dishes such as Wiener schnitzel, steak tartare, burgers and flammkuchen – and there is always an evening special."
+Langosteria,"Via Salastrains 10, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Italian Contemporary",9.8334101,46.5017315,+41818333131,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/langosteria-1212324,https://www.langosteria.com/en/langosteria-st-moritz,"Selected Restaurants",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This is the new place to see and be seen on the ski slopes overlooking St Moritz. The terrace affords magnificent views, making it a delightful spot in which to savour freshly prepared Italian cuisine. Langoustine, lobster and fish, truffle pizza and pasta are the specialities of this restaurant, which also has locations in Milan, Paris and Paraggi. If you're not skiing, the best way to get here is by taxi."
+"KCC by Mauro Colagreco","Via Maistra 41, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€","Modern Cuisine, International",9.843345,46.5002815,+41818368260,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/kcc-by-mauro-colagreco,https://www.kulm.com/en/culinary-art/restaurants/kcc-by-mauro-colagreco,"Selected Restaurants",0,"Terrace,Wheelchair access","KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. The cuisine is classic and draws on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes veal chops and lamb shoulder, which are carved at your table. There are also mouthwatering desserts, such as the pain perdu (French toast). The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! Fabulous terrace."
+"L'Alkimista","Carnisseries Velles 3, Reus, 43201, Spain","Reus, Spain","€€€","Fusion, Contemporary",1.1095153,41.1552234,+34977209766,https://guide.michelin.com/en/catalunya/reus/restaurant/l-alkimista,http://www.lalkimista.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting menus (Phi and Omega) plus a lunchtime menu (Kappa) that always includes a savoury rice dish."
+"Regueiro da Cova","Alameda 21, Verín, 32600, Spain","Verín, Spain","€€",Galician,-7.4405235,41.9417691,+34988683599,https://guide.michelin.com/en/galicia/verin/restaurant/regueiro-da-cova,https://regueirodacova.com/,"Selected Restaurants",0,"Air conditioning","This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, with its focus on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. A standout dish here is the vanilla panna cotta with homemade caramel, made with almond milk, biscuit crumbs, macerated strawberries and fruits of the forest."
+Tramo,"Eugenio Salazar 56, Madrid, 28002, Spain","Madrid, Spain","€€",Contemporary,-3.6754617,40.4481497,+34620099881,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tramo,http://www.espaciotramo.com,"Selected Restaurants",0,"Air conditioning","One of those restaurants that flies the flag for sustainability, a commitment that is behind its decision to prioritise the recycling of materials and bioconstruction building methods. In this setting occupying one of the legendary concert rooms of the Movida Madrileña movement (the space was previously home to the El Garaje Hermético bar), its natural resources are put to effective commercial use through this socially inclusive project with an honest approach and a desire to help people who have difficulty accessing the jobs market. On the menu here you’ll find contemporary dishes prepared using ingredients from small-scale Spanish producers, farmers and local breeders."
+Kamikaze,"Roselló 197, Barcelona, 08036, Spain","Barcelona, Spain","€€","Fusion, Creative",2.155568,41.3924339,+34931813570,https://guide.michelin.com/en/catalunya/barcelona/restaurant/taberna-kamikaze,http://www.kamikazebarcelona.com,"Selected Restaurants",0,"Wheelchair access","This unpretentious “taberna”, which takes its name from the Japanese word for “divine wine”, is run by two chefs who formed a close bond while working at Disfrutar (now a three-star Michelin restaurant) and went on to launch of their own joint project. Enric Buendia and Aristide Ribalta apply the techniques they have acquired in their quest for a creative approach that looks at Asian cooking (particularly Japanese) from a strong Mediterranean perspective. The end result is cuisine with surprising presentation and a nod to Catalan gastronomy. Choose between an à la carte that changes with the seasons and the Kamikaze tasting menu, available in two versions (short or long)."
+"Marmurio do Río","Rúa Do Cárcere 7, Allariz, 32660, Spain","Allariz, Spain","€€€",Contemporary,-7.8014762,42.190297,+34988891204,https://guide.michelin.com/en/galicia/allariz/restaurant/marmurio-do-rio,https://marmuriodorio.es/,"Selected Restaurants",0,"","A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro. The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno, who previously enjoyed success alongside fellow chef Daniel Ochoa at the Montia restaurant in San Lorenzo del Escorial, created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one short option entitled “Río” and a second longer one called Marmurio. The chef works with small-scale producers from the locality and the Sierra de Madrid, and even uses lemons from his own lemon tree! Through his menus, he tries to draw comparisons with the tame and at times wilder characteristics of the local River Arnoia."
+"MAE Barcelona","Carrer de Sant Elíes 22, Barcelona, 08006, Spain","Barcelona, Spain","€€€",Creative,2.1443599,41.4012598,+34645736283,https://guide.michelin.com/en/catalunya/barcelona/restaurant/mae-barcelona,http://maebcn.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant occupying the erstwhile Freixa Tradició features a designer-inspired interior and brings together the expertise and dreams of three friends (the name MAE is the Costa Rican Spanish word for “companion” or “colleague”): manager Mariella Rodríguez (from Costa Rica) and chefs Diego Mondragón (from Colombia) and Germán Espinosa (from Spain). The cuisine here is built around the concept of “syncretism” which can be described as the “combination of different theories, attitudes and opinions”. When applied to MAE’s cooking, this translates into a surprising fusion of ingredients from around the world showcased in dishes such as Galician clams or the legendary Tarta de Santiago paired with, for example, chilli peppers or tepache from Latin America. The à la carte is complemented by two impressive tasting menus (MAE and Gran MAE), featuring superb dishes such as “molluscs with dried cherry tomatoes, seaweed and yellow chilli peppers”."
+"La Taverna del Clínic","Rosselló 155, Barcelona, 08036, Spain","Barcelona, Spain","€€€","Traditional Cuisine",2.1512731,41.3888994,+34934104221,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-taverna-del-clinic,http://www.latavernadelclinic.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A family-run “taverna” featuring a profusion of wood, thoroughly contemporary comfort and two distinct sections: La Taverna and the restaurant itself. Here, the culinary focus is on traditional cooking based around seasonal ingredients, with a particular fondness for stews and great respect shown to time-honoured flavours, albeit from a modern perspective. The extensive à la carte is impressively complemented by various daily specials, with an enticing array of fish sourced from nearby auctions, and “large plate” options perfect for sharing. Several gastronomic menus are also available."
+"La Oveja Negra","Oncinellas 5, Barbastro, 22300, Spain","Barbastro, Spain","€€",Contemporary,0.1264731,42.0359715,+34974394226,https://guide.michelin.com/en/aragon/barbastro/restaurant/la-oveja-negra,http://laovejanegrabarbastro.com,"Selected Restaurants",0,"Air conditioning,Terrace","With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. The constantly evolving à la carte, featuring “media ración” options, is complemented by a daily menu. We particularly enjoyed the “leche texturizada de Sieso” dessert, made with milk from the Villa Villera farm."
+"Coto de Quevedo Origen","Paraje Tejeras Viejas, Torre de Juan Abad, 13344, Spain","Torre de Juan Abad, Spain","€€","Traditional Cuisine",-3.049219,38.5798141,+34649842901,https://guide.michelin.com/en/castilla-la-mancha/torre-de-juan-abad/restaurant/coto-de-quevedo-origen,https://hotelcotodequevedo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious home-produced partridge pâté, comforting soups, and chickpea and bean stews, the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio Medina continues to focus on game, which is part of the restaurant’s DNA, as part of a more traditional style of cooking that is an ode to time-honoured and home-inspired recipes."
+Haramboure,"Maldonado 4, Madrid, 28006, Spain","Madrid, Spain","€€",Basque,-3.6859299,40.4339414,+34911049591,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/haramboure,http://www.haramboure.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin is a must!"
+Blind,"Rua de Entreparedes 40, Porto, 4000-197, Portugal","Porto, Portugal","€€€€",Creative,-8.6060592,41.1451049,+351226001580,https://guide.michelin.com/en/porto-region/porto/restaurant/blind,http://www.blind.pt,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This is one of those places where you don’t just come to eat, but where you’ll find quality ingredients, impressive flavours and solid technique as part of a gastronomic experience that touches the emotions. This is showcased in its homage to José Saramago’s novel “Blindness” and a philosophy built around three concepts (to feel, to touch and to provoke) that play with the senses. Part of the Torel Palace Hotel but with its own separate entrance, this restaurant is overseen by chef Vítor Matos and impressively run day to day by young chef Rita Magro. Here, the cuisine is based around a serious, common sense yet fun approach (some of the dishes are served “blind” to guests), with a desire to demonstrate a high level of cooking and to create an element of surprise in terms of technique, with presentation and flavour always to the fore. This is showcased on a single surprise tasting menu entitled Blind Emotions, with a choice of two different options (10 or 12 “moments”)."
+Drogaria,"Rua Joaquim Casimiro 8, Lisbon, 1200-696, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1671892,38.7052888,+351210145528,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/drogaria,http://www.drogaria-restaurante.pt/index.php/en/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant, with its small entrance, is located on the exact spot of the erstwhile Drogaria do Sr. Albino (hence the name) in the busy Lapa district. Its retro ambience, featuring marble tables, various mirrors dotted around the two dining rooms and a checkered floor (all of which provide added personality) is in perfect harmony with a modern and sophisticated decor. The menu here is based around classic Portuguese dishes, albeit with a contemporary flair. Iconic dishes such as cod croquettes, “bacalhau à bras”, roast suckling pig, and rice pudding are all attractively presented and full of surprising textures. The delightful atmosphere on the charming outdoor terrace comes into its own on a summer evening!"
+"Quinta do Tedo Familia Geadas","Quinta do Tedo N222 M512, Folgosa, 5110 204, Portugal","Folgosa, Portugal","€€€","Regional Cuisine, Traditional Cuisine",-7.6404927,41.1568493,+351910832707,https://guide.michelin.com/en/viseu-region/folgosa/restaurant/quinta-do-tedo-familia-geadas,https://contradicao.com/quinta-do-tedo/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","If you’re looking for somewhere with good food and stunning views, this is the perfect place. Part of the quinta of the same name, at the confluence of the Douro and Tagus rivers, the restaurant boasts a welcoming ambience and extensive windows to maximise views of the spectacular landscapes here. It is run by the Geadas brothers (chef Óscar Geadas and sommelier António Geadas), who are known for the success of their restaurant in the north of the country. The focus is on the culinary traditions of the Trás-os-Montes region, which is reflected in deliciously fresh fish dishes and perfectly prepared meats. Make sure you save space for the sublime desserts!"
+"Casa do Gadanha","Rua da Vasco da Gama 4, Estremoz, 7100-559, Portugal","Estremoz, Portugal","€€",Contemporary,-7.588567,38.8418766,+351268249790,https://guide.michelin.com/en/evora-region/estremoz/restaurant/casa-do-gadanha,http://www.casadogadanha.pt/restaurante/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","A restaurant with a cosy, intimate feel featuring warm, bright colours. It is located in the historic centre of Estremoz, better known as the “white town” as a result of its famous marble. The kitchen is visible from the dining room, enabling guests to watch the preparation process in full flow. The cuisine here is centred around dishes for sharing and two tasting menus (6 or 8 “moments”). An added bonus is the artisanal home-made dough used for the bread and pizzas."
+Romando,"Rua da Fonte 221, Árvore, 4480-068, Portugal","Árvore, Portugal","€€","Traditional Cuisine",-8.722646,41.33316,+351252641075,https://guide.michelin.com/en/porto-region/arvore/restaurant/romando,https://www.romando.pt/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Located in a district on the outskirts of Areia, Romando has a single modern - style dining room. The emphasis is firmly on traditional Portuguese cuisine, including a good selection of savoury rice dishes and a few seafood options."
+Louro,"Rua do Esteiro 5, Torre, 4925-610, Portugal","Torre, Portugal","€€",Contemporary,-8.7163711,41.7151867,+351258115180,https://guide.michelin.com/en/viana-do-castelo-region/torre/restaurant/louro,https://lourorestaurante.pt,"Selected Restaurants",0,"Air conditioning","The focus at Louro is on a traditional Portuguese menu featuring updated dishes in addition to two tasting menu. The typical granary store in the garden adds to its appeal."
+"Bomfim 1896 with Pedro Lemos","Quinta do Bomfim, Pinhão, 5085-060, Portugal","Pinhão, Portugal","€€€",Contemporary,-7.5404832,41.189216,+351254730360,https://guide.michelin.com/en/vila-real-region/pinho/restaurant/bomfim-1896-with-pedro-lemos,https://pt.symington.com/bomfim1896-pedrolemos,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","At the Quinta do Bomfim, an estate run by the Symington family since 1896 (hence the name of the restaurant), this project is a partnership with renowned chef Pedro Lemos. Situated on the banks of the River Douro, it boasts a classic and sophisticated ambience, plus a completely open dining room with a view of the kitchen, and superb vistas through the large picture windows. The fireplace and wood-fired oven take centre stage here, alongside cuisine that revisits the flavours of the Douro Valley’s time-honoured kitchens, albeit with a more contemporary vision."
+"Cisco - Cozinha Tradicional","Rua De Coruche 121A, Almeirim, 2080-094, Portugal","Almeirim, Portugal","€€","Traditional Cuisine, Portuguese",-8.6290866,39.2045313,+351930569289,https://guide.michelin.com/en/santarem-region/almeirim/restaurant/cisco,"","Selected Restaurants",0,"Air conditioning","This restaurant is located in Almeirim, in a region renowned for its famous “sopa da Pedra”, a soup which understandably makes an appearance on the menu. However, you’ll also find lots of other options here, such as the “cozido à portuguesa” stew, the mouthwatering rice with veal cheek, the traditional “bacalhau à brás” and, for dessert, the classic “leite-creme”, and grandma Mariazinha’s almond pudding, both of which provide a fitting end to your meal. If you enjoy high-quality traditional and home-style cooking this is definitely the place, thanks to chef Alexandre Albergaria’s use of fresh ingredients to create authentic dishes without unnecessary frills, as well as daily specials, in a welcoming, traditional space run by an excellent team."
+Raiva,"Estrada Nacional 222, Km 41, Raiva, 4550-631, Portugal","Raiva, Portugal","€€","Modern Cuisine",-8.3511142,41.0382903,+351255690160,https://guide.michelin.com/en/aveiro-region/raiva/restaurant/raiva,http://www.douro.octanthotels.com/restaurante-raiva,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant takes its name from the parish in which it is located along the banks of the Douro, from where it enjoys superb views. Following his return to Portugal having worked in leading restaurants abroad, chef Dárcio Henriques embarked on this project, which sees him working with ingredients sourced from the length and breadth of the Douro. The cuisine here is showcased on à la carte and two tastings menus (one of which is vegetarian), and includes dishes such as Wild mushrooms and DOP terrincho tortellini or Arouquesa Vazia with smoked celery and soufflé potatoes. The perfect place to unwind, given its setting in a delightful hotel."
+Essencial,"Rua da Rosa 176, Lisbon, 1200-390, Portugal","Lisbon, Portugal","€€","Modern Cuisine",-9.1455979,38.7138831,+351211573713,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/essencial,http://essencialrestaurante.pt/,"Selected Restaurants",0,"Air conditioning","This small restaurant, located on a narrow street in the bustling Bairro Alto district, features a completely open-view kitchen in the centre of the dining room, plus a minimalist decor of neutral tones. Influenced by his experiences in international restaurants, chef André Lança Cordeiro combines French techniques with seasonal Portuguese ingredients. Dishes such as the famous pâté en croûte with different fillings, the vol-au-vent of lobster and sweetbreads, and the pistachio and yuzu Paris-Brest take guests on a gastronomic flight of fancy to France without having to leave Lisbon! Options here include the Bistrot menu, with one starter, a main course, and a dessert, and the Amuse-Bouches tasting menu, accompanied by an interesting wine pairing."
+"Salão Nobre","Parque de Vidago, Vidago, 5425-307, Portugal","Vidago, Portugal","€€€",Contemporary,-7.575402,41.6328757,+351276990920,https://guide.michelin.com/en/vila-real-region/vidago/restaurant/salao-nobre,https://www.vidagopalace.com/pt/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Valet parking","A spacious, elegant restaurant occupying the large ballroom of a former palace. Contemporary cuisine that features a few vegetarian dishes as well as tasting menus."
+Fogo,"Avenida Elias Garcia 57, Lisbon, 1049-017, Portugal","Lisbon, Portugal","€€",Grills,-9.145645,38.7393023,+351217970052,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/fogo,https://www.fogorestaurante.pt/,"Selected Restaurants",0,"Air conditioning","Those who are familiar with chef Alexandre Silva’s cuisine will know all about the excellence and quality that you’ll always find at Fogo. As soon as you walk through the door you’ll sense the true essence of its cooking aided, of course, by a name (“fogo” is the Portuguese word for “fire”) that speaks for itself, as well as the delicious aromas and intense energy from the open grill. Every dish is meticulously prepared on it, from the starters (such as the enticing grilled oysters) and the freshest of fish sourced directly from the auction to the mouthwatering beef sirloin – not forgetting the undoubted house speciality, the traditional baked rice. Make sure you also cast your eye over the truly spectacular cocktail list."
+Oficina,"Rua de Miguel Bombarda 282, Porto, 4050-377, Portugal","Porto, Portugal","€€","Traditional Cuisine",-8.6201416,41.1497992,+351936712384,https://guide.michelin.com/en/porto-region/porto/restaurant/oficina,http://www.oficinaporto.com/pt/,"Selected Restaurants",0,"Air conditioning","Oficina combines an industrial atmosphere with the world of the avant-garde, given its location in an area full of art galleries. Traditional cuisine with a modern twist."
+"Pequeno Mundo","Caminho de Pereiras, Almancil, 8135-907, Portugal","Almancil, Portugal","€€",International,-8.0505531,37.0912102,+351289399866,https://guide.michelin.com/en/faro-region/almancil/restaurant/pequeno-mundo,http://www.pequeno-mundo.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The perfect venue for an intimate supper. Its setting is in a typical Algarve - style house with romantic patios and warm and welcoming dining rooms. International menu showing clear French influence."
+Terroir,"Avenida Duque De Loulé 86A, Lisbon, 1050-090, Portugal","Lisbon, Portugal","€€€","Modern Cuisine",-9.14645,38.72732,+351926312647,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/terroir,http://www.terroirrestaurante.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","A restaurant with a contemporary and somewhat relaxed feel where the focus is on strong technique and seasonal Portuguese ingredients. Surprise tasting menus are also available."
+"Sem Porta","EN 261-1, Comporta, 7570-337, Portugal","Comporta, Portugal","€€€",Contemporary,-8.7121804,38.2886746,+351269449376,https://guide.michelin.com/en/setubal/comporta_2431516/restaurant/sem-porta,http://www.sublimecomporta.pt,"Selected Restaurants",0,"Air conditioning,Car park","Sem Porta is located inside the main building of the superb Hotel Sublime Comporta, in a glass-fronted space boasting a decor of wood and neutral colours. The focus here is on Portuguese cooking that features fresh ingredients sourced daily from its own garden or from local producers. This is showcased on a single 5-“moment” tasting menu or the à la carte, which includes fish starters such as smoked eel on a delicate potato foam, and main courses such as sea turbot with creamy rice, and Iberian pork “presa” with a smooth smoked celery purée."
+Alambique,"Estrada de Vale do Lobo a Quinta do Lago, Almancil, 8135-160, Portugal","Almancil, Portugal","€€","Traditional Cuisine",-8.046278,37.0619977,+351289394579,https://guide.michelin.com/en/faro-region/almancil/restaurant/alambique,http://alambique.net/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A fine exponent of traditional Portuguese cuisine, featuring delicious grilled fish and specialities such as fish cataplana. Idyllic terraces surrounded by vegetation add to its appeal."
+"Tasca do Zé Tuga","Rua da Igreja 66, Bragança, 5300-025, Portugal","Bragança, Portugal","€€","Traditional Cuisine",-6.7485414,41.8034835,+351273381358,https://guide.michelin.com/en/braganca-region/braganca/restaurant/tasca-do-ze-tuga,"","Selected Restaurants",0,"Air conditioning,Terrace","A superb location within the walls of the old town, with a terrace boasting superb views of the castle. Traditionally inspired cuisine with plenty of personal touches."
+Turismo,"Rua Duques de Bragança, Barcelos, 4750-272, Portugal","Barcelos, Portugal","€€","Regional Cuisine",-8.6233,41.52872,+351253826411,https://guide.michelin.com/en/braga-region/barcelos/restaurant/turismo,http://www.restauranteturismo.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This restaurant, with its impressive statue of a Barcelos cockerel by the entrance, stands out for its modern architecture in the heart of this historic town, a location close to all of Barcelos’ main tourist sights, and its impressive views of the river. It is divided into three elegantly decorated dining rooms with a glass-fronted wine cellar at the heart of everything, but it is the energy of the team here that is particularly impressive. The menu follows traditional lines with a few contemporary touches in dishes such as the sautéed sausage with apple purée, the grilled octopus with potato crumble, and the “priscos” pudding with tangerine and a citrus sorbet, none of which will disappoint."
+"Taberna d'Adélia","Rua das Traineras 12, Nazaré, 2450-196, Portugal","Nazaré, Portugal","€€",Seafood,-9.071555,39.5978991,+351262552134,https://guide.michelin.com/en/leiria/nazar/restaurant/taberna-d-adelia,"","Selected Restaurants",0,"Air conditioning,Interesting wine list","A pleasantly colourful taberna with a rustic feel just a few steps from the beach. The high-quality fish and seafood on the traditionally inspired menu is particularly impressive."
+Grenache,"Pátio de Dom Fradique 12, Lisbon, 1100-624, Portugal","Lisbon, Portugal","€€€€","French Contemporary",-9.13165,38.7124025,+351218871616,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/grenache,https://grenache.pt/,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re keen to take your tastebuds on a gastronomic odyssey across France, this delightful, intimate restaurant with a charming outdoor terrace in the heart of the Alfama could be the place for you. It is run by chef Philippe Gelfi who, ever loyal to his origins, offers cuisine rooted in French tradition but with a contemporary touch and a focus on seasonal Portuguese ingredients on a choice of two tasting menus: Grenache and Experience. Unusual details include petits-fours served on a bed of coffee beans, with their enticing aromas from countries as diverse as Angola, Ethiopia, Brazil and Costa Rica."
+Terra,"Rua do Padrão 103, Porto, 4150-559, Portugal","Porto, Portugal","€€","Asian Influences",-8.6796962,41.1567373,+351226177339,https://guide.michelin.com/en/porto-region/porto/restaurant/terra215848,https://www.restauranteterra.com/,"Selected Restaurants",0,"Air conditioning","Behind the somewhat surprising façade is a sushi bar, plus a neo-rustic-style dining room with a designer feel upstairs. Extensive à la carte menu with a nod to Asian cuisine."
+"Herdade dos Grous","Herdade dos Grous, Albernoa, 7800-601, Portugal","Albernoa, Portugal","€€","Traditional Cuisine",-7.940977,37.879376,+351284960000,https://guide.michelin.com/en/beja/albernoa/restaurant/herdade-dos-grous,https://www.herdade-dos-grous.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A good option for discovering the essence of the Alentejo, given its location on a charming quinta surrounded by trees and vineyards (it also has two dozen guestrooms), with access via a private road that is well signposted from the village. Here, the focus is on traditional cooking with plenty of personality thanks to the use of organic ingredients grown on the estate or from meat from its own livestock (Alentejo veal, merino lamb, Iberian pork etc). A choice of wine-tasting options is also available, ranging from three wines on the Basic package to six, including tapas, for those booking the Flight pairing."
+"Cavalariça","Rua do Secador 9, Comporta, 7580-648, Portugal","Comporta, Portugal","€€",Contemporary,-8.7869141,38.37933,+351930451879,https://guide.michelin.com/en/setubal/comporta_2431516/restaurant/cavalarica,http://www.cavalarica.com,"Selected Restaurants",0,"Air conditioning","This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Caseiro teamed up with Filipa Gonçalves (he is executive chef; she is the pastry chef) to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney."
+"Mercearia Gadanha","Largo dos Dragões de Olivença 84, Estremoz, 7100-457, Portugal","Estremoz, Portugal","€€","Regional Cuisine",-7.5883013,38.8442955,+351268333262,https://guide.michelin.com/en/evora-region/estremoz/restaurant/mercearia-gadanha,http://www.merceariagadanha.pt,"Selected Restaurants",0,"Air conditioning,Terrace","This centrally located restaurant with a welcoming feel comes as something of a surprise, as it is accessed via a bar- gourmet shop that has the feel of an authentic grocery store. In the rustic-contemporary dining room, featuring exposed wood beams and even a table for two in the fireplace, choose from an extensive menu combining regionally inspired dishes (crispy prawns, scrambled eggs, different black pork recipes) with those with a more international feel, all of which are prepared with a subtle, modern touch. Cheese, sausages and wine from the Estremoz area are available for purchase in the boutique."
+"Casa da Dízima","Rua Costa Pinto 17, Paço de Arcos, 2770-046, Portugal","Paço de Arcos, Portugal","€€",Contemporary,-9.2900245,38.6956249,+351214462965,https://guide.michelin.com/en/lisboa-region/pao-de-arcos/restaurant/casa-da-dizima,https://casadadizima.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This restaurant owes its name to the history of the building, which was once used to collect taxes. There are several dining rooms, most of which are rustic yet contemporary in appearance. The modern cooking is based around traditional Portuguese and international fare."
+"Aladin Grill","Rua Anneliese Pohl, Porches, 8400-450, Portugal","Porches, Portugal","€€€",International,-8.38141,37.10253,+351282310100,https://guide.michelin.com/en/faro-region/porches/restaurant/aladin-grill,https://vilavitaparc.com/en/restaurantsandbars/aladin-grill,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","Part of the Vila Vita hotel, where the Moroccan-inspired decor is reminiscent of the Arabian Nights! Oriental flavours, aged Galician meats and Portuguese fish all feature on the menu, with many dishes cooked on the grill."
+Prado,"Travessa Das Pedras Negras 2, Lisbon, 1100-404, Portugal","Lisbon, Portugal","€€","Farm to table",-9.1349192,38.7105326,+351210534649,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/prado,https://www.pradorestaurante.com/,"Selected Restaurants",0,"Air conditioning","When a restaurant adopts the “farm-to-table” principle, it’s easy to imagine what this entails, namely fresh, seasonal dishes prepared with local ingredients. What is even better is that every time you visit you’ll find new suggestions on the menu that are always skilfully prepared and full of flavour. At the helm in this setting full of natural light and decorated with lots of plants that add a touch of freshness is chef Antonio Galapito, who emphasises the important of small-scale producers and allows the seasons to guide him in the creation of his dishes. In the evening, the attractive tasting menu (as well as the à la carte available at all sittings) showcases all of the chef’s culinary skill. We can also recommend the organic wines that are part of the wine-pairing option."
+BAHR,"Praça Luís De Camões 2, Lisbon, 1200-243, Portugal","Lisbon, Portugal","€€€",Portuguese,-9.1432259,38.7103906,+351213408253,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/bahr,http://www.bahr.pt,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Restaurant offering vegetarian menus,Terrace","Located on the top floor of the Bairro Alto Hotel (hence the origin of its name) and featuring a kitchen that opens onto the dining room, BAHR describes itself as a “bohemian and irreverent space”. At lunchtime it offers a much more informal market-inspired “executive menu”, with more elaborate, exclusively à la carte dishes in the evening, but all featuring the very best ingredients."
+"O Talho","Rua Carlos Testa 1, Lisbon, 1050-046, Portugal","Lisbon, Portugal","€€€","Meats and Grills",-9.1527439,38.7333598,+351213154105,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/o-talho,https://www.otalho.pt/,"Selected Restaurants",0,"Air conditioning","Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home."
+"Solar dos Nunes","Rua dos Lusíadas 68-72, Lisbon, 1300-372, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1805237,38.7053894,+351213647359,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/solar-dos-nunes,http://solardosnunes.net,"Selected Restaurants",0,"Air conditioning,Valet parking","A renowned family-run restaurant which opened its doors in 1988 and has retained the essence of an old-style eatery serving traditional Portuguese cooking. To a backdrop of typical decor, including photos of famous faces who have eaten here, you’ll find an extensive menu that showcases the flavours of the Alentejo region, including an impressive selection of sausages and cured meats (such as the Jamón Ibérico Joselito Gran Reserva), daily specials, and game dishes in season. Don’t miss the fish soup, the Alentejo-style garlic “açorda” with cod, or “grandma’s dogfish soup”."
+"Tia Alice","Avenida Irmã Lúcia de Jesus 152, Fátima, 2495-557, Portugal","Fátima, Portugal","€€",Portuguese,-8.653409,39.6178345,+351249531737,https://guide.michelin.com/en/leiria/ftima/restaurant/tia-alice,https://restaurantetiaalice.pt/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A family-run restaurant that has been tastefully brought up to date. The dining rooms are complemented by an attractive shop selling household items, as well as a delightful garden. Delicious traditional cuisine!"
+Lamelas,"Rua Cândido da Silva 55 A, Porto Covo, 7520-437, Portugal","Porto Covo, Portugal","€€","Regional European, Contemporary",-8.7923137,37.850289,+351924060426,https://guide.michelin.com/en/setubal/porto-covo_2427368/restaurant/lamelas,http://lamelasrestaurante.com,"Selected Restaurants",0,"Air conditioning,Terrace","The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with caramel and pistachio. The superb views from the tables on the terrace are an added bonus!"
+NUMA,"Av. Miguel Bombarda 17, Portimao, 8500 299, Portugal","Portimao, Portugal","€€",Contemporary,-8.5415936,37.1335725,+351282432454,https://guide.michelin.com/en/faro-region/portimo/restaurant/numa,https://numarestaurante.pt/,"Selected Restaurants",0,"Air conditioning","NUMA is a combination of the names of the two owners: Nuno Martins (chef) and Manuela João (front of house manager), who followed a ""family dream"" in opening their own dining space. Situated along a busy avenue in a residential district, it boasts a refined ambience, with plenty of wood decor and warm tones that combine to create a welcoming feel. The cuisine is centred around local and Portuguese ingredients and a contemporary vision which is showcased on two tasting menus (NUMA and Estação) and an à la carte. Make sure you order NUMA’s two signature dishes: the Carabineiro red prawns and the sirloin steak."
+"Marlene,","Avenida Infante D. Henrique. Doca do Jardim do Tabaco, Lisbon, 1100-651, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.1240727,38.7120612,+351912626761,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/marlene,http://www.marlene.pt,"Selected Restaurants",0,"Air conditioning,Counter dining","A contemporary gastronomic restaurant adjoining the Zunzum Gastrobar, both of which occupy a completely glass-fronted building. A standout feature here is the large central kitchen, surrounded by a counter from where guests can watch the chefs at work. Innovative cuisine from Portugal and further afield, which is only available on two unique tasting menus."
+"O Palco","Avenida Dom Afonso Henriques, Coimbra, 3000-011, Portugal","Coimbra, Portugal","€€",Contemporary,-8.4146586,40.2100933,+351938451205,https://guide.michelin.com/en/coimbra/coimbra/restaurant/o-palco,http://www.o-palco.pt,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The aim here is to bring to the stage (“palco” in Portuguese) all those involved in this culinary project, from producers and their ingredients to the owners themselves, namely chef Marco Almeida and front-of-house manager Ana Almeida. Everything here revolves around the freshness and local provenance of its ingredients. Thanks to the restaurant’s zero-miles philosophy, the majority of these are sourced from local suppliers within a radius of 100km of Coimbra, as is highlighted (the producer’s name and the distance) alongside each dish. Menus are divided into Acts I, II and III, on which you can choose five, seven or ten “scenes”, alongside a vegetarian menu."
+fago,"Travessa da Praça 2A, Marvão, 7330-124, Portugal","Marvão, Portugal","€€",Contemporary,-7.3760821,39.3944099,+351245089057,https://guide.michelin.com/en/portalegre-region/marvao_2432778/restaurant/fago,https://fagomarvao.com/,"Selected Restaurants",0,"Air conditioning","This restaurant is situated in Marvão, a village at the highest point of the Serra de São Mamede, just a few kilometres from the Spanish border. It occupies a small house that has been completely remodelled by Diogo Branco, a chef from Porto, and Daniel Boto, a native of this region. The concise à la carte here changes constantly according to the seasons and availability from local producers. Three main dishes are always available: one vegetarian, one meat, and one fish or seafood."
+SEM,"Rua Das Escolas Gerais 120, Lisbon, 1100-220, Portugal","Lisbon, Portugal","€€",Creative,-9.1298629,38.7132219,+351939501211,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/sem,http://www.restaurantsem.com,"Selected Restaurants",0,"","In this completely relaxed and informal setting, the decor is enhanced by the shelves of jars full of the preserves and fermented products that feature on the menu. Here, chefs George Mcleod and Lara Prado (George is from New Zealand; Lara is from Brazil) take their responsibility towards a sustainable approach seriously, using ingredients from regenerative agriculture, reducing their use of plastic much as possible, and doing their utmost to eliminate food waste, all of which they manage to achieve without detracting from the flavour and freshness of their ingredients. Their cooking is centred around a single tasting menu that varies in line with what is available from their local producers."
+SEIVA,"Rua Sarmento Pimentel 63, Leça da Palmeira, 4450 790, Portugal","Leça da Palmeira, Portugal","€€","Vegetarian, Vegan",-8.7066067,41.1941125,+351910546756,https://guide.michelin.com/en/porto-region/lea-da-palmeira/restaurant/seiva,https://seivarestaurante.pt/pt/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Chef David Jesus is a strong advocate of the idea that it is possible to create great food by using what nature provides for us, and his restaurant is clear proof of this. The menu here changes with the seasons and according to the creativity of a chef who is always looking to innovate and create new combinations. Dishes include kimchi nigiri, a croquette with a creamy centre and superb texture; the “cuttlefish from my roots”, with rice tagliatelle, passion fruit curry and crispy cabbage; and to round things off, the mouthwatering vegetable brioche with almond milk and condensed tamarind milk."
+Elemento,"Rua do Almada 51, Porto, 4050-036, Portugal","Porto, Portugal","€€€","Modern Cuisine, Grills",-8.6122347,41.1465149,+351224928193,https://guide.michelin.com/en/porto-region/porto/restaurant/elemento,https://elementoporto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Chef Ricardo Dias Ferreira has unashamedly gone back to basics here, cooking exclusively over wood, to such an extent that he rarely uses the grill or oven. With his combination of traditional Portuguese cuisine, smoky flavours and modern touches, he offers à la carte options alongside an “8-moment” tasting menu, and his cuisine varies from day to day depending on the availability of ingredients from small-scale local producers. Allow yourself to be guided by recommendations from the interesting selection of Portuguese wines, and if you’re keen to enjoy the experience to the full, take a seat at the counter in front of the kitchen so you can watch the chefs in action at close quarters."
+"Sabores d'Itália","Praça 5 de Outubro 40, Caldas da Rainha, 2500-111, Portugal","Caldas da Rainha, Portugal","€€",Italian,-9.1364633,39.4035971,+351262845600,https://guide.michelin.com/en/leiria/caldas-da-rainha/restaurant/sabores-d-italia,https://www.saboresditalia.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A sober façade conceals this attractive restaurant with two modern dining rooms. The predominantly Italian menu is enhanced by a few Portuguese dishes."
+"Dona Júlia","Falperra, Braga, 4715-390, Portugal","Braga, Portugal","€€","Regional Cuisine",-8.3892235,41.5209801,+351253270826,https://guide.michelin.com/en/braga-region/braga/restaurant/dona-julia,http://www.donajulia.pt,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A restaurant striking for its modern interior design, traditional cuisine with a strong Minho flavour and a pleasant ambience in which to enjoy its abundant dishes. These are centred on a vast selection of fully certified meats, many from the restaurant’s own estate, as well as fish and seafood direct from the auction."
+"Boubou's","Rua do Monte Olivete 32 A, Lisbon, 1200-280, Portugal","Lisbon, Portugal","€€€","Modern Cuisine, International",-9.1507607,38.7171311,+351213470804,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/boubou-s,http://www.boubous.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","A welcoming restaurant next to the Museu Nacional de História Natural e da Ciência which became famous when its chef, Louise Bourrat, won the French version of Top Chef in 2022! The young international team (between them they speak seven languages) creates modern, globally inspired cuisine featuring delicate textures that exude femininity, and which is available (for dinner only) on two tasting menus: Omnivorus and the vegetarian Terra. One dish that we particularly enjoyed was the sweet potato ceviche with pomegranate, coconut and kaffir lime."
+Ferrugem,"Rua das Pedrinhas 32, Portela, 4770-379, Portugal","Portela, Portugal","€€","Modern Cuisine",-8.44801,41.46184,+351252911700,https://guide.michelin.com/en/braga-region/portela/restaurant/ferrugem,https://www.ferrugem.pt/,"Selected Restaurants",0,"Air conditioning","A particularly attractive restaurant occupying an old barn. In the dining room, with its high ceilings and rustic - modern ambience, discover contemporary cooking with a creative flair."
+"CHECKin by Leonel Pereira","Rua do Castelo 7, Faro, 8000-243, Portugal","Faro, Portugal","€€",Contemporary,-7.9342854,37.0123583,+351968070776,https://guide.michelin.com/en/faro-region/faro/restaurant/check-in-faro,https://checkinfaro.pt/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This charming restaurant occupies a former cereal and wine storehouse which has been completely remodelled in Faro’s historic centre. The cooking of chef Leonel Pereira, a native of the Algarve, is based around seasonal ingredients with a strong focus on creativity and flavour. The menu is divided into different sections: Check-in, Cozinhados no Tacho, Momentos Especiais and Check-out. Make sure you try the cheesecake with strawberries, lime, meringue and tangerine peel ice-cream."
+Avenida,"Avenida dos Descobrimentos 53, Lagos, 8600-645, Portugal","Lagos, Portugal","€€","Modern Cuisine",-8.6752408,37.1075518,+351282780092,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/avenida,https://www.avenidarestaurante.pt/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The old adage that talent runs in the family is particularly appropriate here! Dutch chef Roeland Klein’s passion for cooking came from his father, a chef in a one-Michelin-star restaurant in his native country. Located within the walls of the Hotel Avenida, opposite Lagos marina, the restaurant features an open kitchen where guests can sit at the counter to watch and interact with the chef as he prepares his dishes. Choose between the tasting menu and à la carte, both offering a variety of fish and seafood, although the aged meats sourced from the renowned El Capricho by José Gordón are worthy of special mention."
+"Dos Artistas","Rua Cândido dos Reis 68, Lagos, 8600-681, Portugal","Lagos, Portugal","€€",International,-8.6731582,37.100882,+351282760659,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/dos-artistas,https://www.artistasrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a pleasant terrace and a dining room with a classic-colonial-style decor. Internationally inspired cooking including à la carte and set menu options, with a more extensive choice on offer in the evening."
+"2 Passos","Praia do Ancão, Almancil, 8135-170, Portugal","Almancil, Portugal","€€€",Seafood,-8.0401648,37.0348278,+351289396435,https://guide.michelin.com/en/faro-region/almancil/restaurant/2-passos,https://www.restaurante2passos.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","A modern construction with lots of charm located on Ancão beach, a beautiful setting with protected status. Traditional Portuguese cuisine specialising in fish and seafood."
+Alameda,"Rua da Polícia da Segurança Pública 10, Faro, 8000-151, Portugal","Faro, Portugal","€€","Modern Cuisine",-7.9285322,37.0158521,+351289824831,https://guide.michelin.com/en/faro-region/faro/restaurant/alameda-1198788,http://www.restaurantealamedafaro.com,"Selected Restaurants",0,Terrace,"This restaurant pays a genuine homage to the Algarve region through its name (from the town’s famous park) and the dishes featuring on the menu. Chef Rui Sequeira, who has returned to his native area having worked in prestigious restaurants elsewhere, creates innovative cuisine that combine modern technique and traditional roots. The tasting menu, entitled “Love beyond time: A journey through the tales of the Algarve”, tells a story from the region in every dish, and is complemented by dishes from the à la carte. The sophisticated and contemporary ambience also includes a charming glass-enclosed terrace on the street."
+Salpoente,"Cais de São Roque 83, Aveiro, 3800-256, Portugal","Aveiro, Portugal","€€","Modern Cuisine",-8.6514174,40.6468366,+351234382674,https://guide.michelin.com/en/aveiro-region/aveiro/restaurant/salpoente,https://salpoente.pt,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This restaurant is located along the São Roque canal in a building once used as a salt warehouse. Contemporary cuisine with an innovative touch, to a backdrop that features designer details."
+"Näperõn","Rua 25 Abril 113, Odeceixe, 8670-320, Portugal","Odeceixe, Portugal","€€","Modern Cuisine",-8.7727838,37.4298139,+351916177333,https://guide.michelin.com/en/faro-region/odeceixe/restaurant/naperon,"","Selected Restaurants",0,"Great view,Terrace","A surprisingly modern restaurant in this rustic and typically Portuguese village. Updated traditional cuisine based around two tasting menus (one short; one long)."
+"Rei dos Leitões","Avenida da Restauração 17, Mealhada, 3050 -382, Portugal","Mealhada, Portugal","€€","Traditional Cuisine",-8.4507087,40.3900732,+351231202093,https://guide.michelin.com/en/aveiro-region/mealhada/restaurant/rei-dos-leitoes,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","In a region renowned for its roast suckling pig (as well as the production of sparkling wine), this is one of many restaurants in the area specialising in this popular dish. Occupying a charming house along an avenue in town, this longstanding eatery definitely lives up to its name (The King of Suckling Pig)! The recipe and preparation of the pork follow tradition to the letter and we recommend that you accompany the dish with a glass of excellent local sparkling wine. Fish, matured meats and rice dishes also feature on the menu – all prepared with top-quality ingredients and lots of flavour. A superb wine selection completes the picture."
+"S. Gião","Rua Comendador Joaquim Almeida Freitas 56, Moreira de Cónegos, 4815-270, Portugal","Moreira de Cónegos, Portugal","€€","Traditional Cuisine",-8.3553803,41.3801444,+351253561853,https://guide.michelin.com/en/braga-region/moreira-de-cnegos/restaurant/s-giao,http://www.sgiao.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A space that symbolises authentic Portuguese cuisine, enhanced by well-conceived dishes and excellent service. Occupying a house with plenty of charm on the outskirts of Guimarães, and more specifically in Moreira de Cónegos, it features surprising aspects such as the central fireplace and superb views towards the Moreirense stadium and the surrounding vineyards. The cuisine, which is influenced by the north of Portugal but with an added touch of international flair, features generous portions and dishes prepared with top-quality ingredients on a menu that is constantly updated."
+DOP,"Largo de São Domingos 16, Porto, 4050-545, Portugal","Porto, Portugal","€€€","Traditional Cuisine",-8.6146931,41.142819,+351222014313,https://guide.michelin.com/en/porto-region/porto/restaurant/dop,https://www.doprestaurante.pt/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Occupying an historic building, this restaurant boasts contemporary dining rooms on two floors where guests can enjoy high - quality traditional cooking. Superb cellar of Portuguese and international wines."
+"Cantinho do Avillez","Rua Mouzinho da Silveira 166, Porto, 4050-416, Portugal","Porto, Portugal","€","Traditional Cuisine",-8.6135199,41.1431315,+351223227879,https://guide.michelin.com/en/porto-region/porto/restaurant/cantinho-do-avillez,http://www.cantinhodoavillez.pt,"Selected Restaurants",0,"Air conditioning","This is media - friendly chef José Avillez’s first venture outside of Lisbon. The urban bistro look and reasonably priced contemporary menu ensure that it is always full."
+"Cais da Villa","Rua Monsenhor Jerónimo do Amaral, Vila Real, 5000-570, Portugal","Vila Real, Portugal","€€",Contemporary,-7.7399346,41.2936688,+351259351209,https://guide.michelin.com/en/vila-real-region/vila-real/restaurant/cais-da-villa,http://caisdavilla.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Cais da Vila has added fresh impetus to the local restaurant scene. Traditional cooking is to the fore here, showcased by classic recipes such as the cataplana of grouper, squid and shrimp. Excellent meat from the Trás-os-Montes region also features heavily on the menu."
+"Dom Joaquim","Rua dos Penedos 6, Évora, 7000-531, Portugal","Évora, Portugal","€€","Regional Cuisine",-7.9145034,38.5708721,+351266731105,https://guide.michelin.com/en/evora-region/vora/restaurant/dom-joaquim,http://restaurantedomjoaquim.pt/,"Selected Restaurants",0,"Air conditioning","Dom Joaquim is located next to the Porta de Serpa Pinto, one of the access gates to the historic centre of Évora. The stylish, classic-contemporary ambience here features bare stone walls and a series of hanging sculptures that add a welcoming feel. Chef Joaquim Almeida bases his cuisine on traditional Alentejo cooking with a modern touch. On the menu you’ll find daily specials, traditional and local dishes, plus a selection of “convent”-style pastries and desserts. Make sure you try the “auga de prata” pudding, the recipe for which originates from the Convento de Santa Clara, just a few metres away."
+"Go Juu","Rua Marquês Sá da Bandeira 46A, Lisbon, 1050-149, Portugal","Lisbon, Portugal","€€€",Japanese,-9.1522175,38.7357227,+351218280704,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/go-juu,https://www.gojuu.pt/en/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Enjoy authentic Japanese cooking in this unique, almost minimalist space featuring a profusion of wood and a sushi bar in the dining room. There’s also an exclusive area for Go Juu’s club members."
+"O Leão de Porches","Rua Padre António Gregório A Cabrita 8, Porches, 8400-473, Portugal","Porches, Portugal","€€",International,-8.3983335,37.1259021,+351967100047,https://guide.michelin.com/en/faro-region/porches/restaurant/o-leao-de-porches,http://www.oleaodeporches.pt,"Selected Restaurants",0,"Air conditioning,Terrace","A romantic, rural restaurant with plenty of charisma! Choose between the tasting menu and an internationally inspired à la carte with different influences (Portuguese, French, Italian, Asian etc)."
+Horta,"Rua De Leichlingen 11, Funchal, 9004-566, Portugal","Funchal, Portugal","€€",Vegetarian,-16.9337438,32.6366714,+351291708710,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/horta,https://www.portobay.com/pt/restaurantes/restaurantes-madeira/horta/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant is more than just the gastronomic showcase of the renowned PortoBay group. Here, the stars of the show are the vegetables and plants used to create its healthy and well-balanced dishes. Ingredients are sourced from its own kitchen-garden (“horta” in Portuguese) or from growers around the island. On the menus, standout vegetable-based dishes include the delicious home-grown roast pepper and carrot hummus. Fish and meat options also feature, such as the tasty scabbard fillet with a mussel nage, plus a new, head-turning version of Crema Catalana served with fruit grown in Horta’s kitchen-garden."
+"Gastro by Elemento","Rua Maria Adelaide Freitas Gonçalves 13, Porto, 4350-109, Portugal","Porto, Portugal","€€€","Creative, Grills",-8.58823,41.163955,+351225492399,https://guide.michelin.com/en/porto-region/porto/restaurant/gastro-by-elemento,http://www.gastroelemento.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Chef Ricardo Dias Ferreira focuses on time-honoured cuisine in which the wood fire takes on a starring role. Here, everything is cooked on a wood grill or in a wood-fired oven, hence the distinctive and special flavour evident in each dish. The restaurant has an industrial feel that includes an elegantly decorated and welcoming dining room, but why not sit at the bar-counter in front of the kitchen, where you’ll experience the full preparation process and the aromas emanating from the grill and oven. The offer is based around a single tasting menu, made up of ten moments and changes with the products available each season."
+Origens,"Rua de Burgos 10, Évora, 7000-863, Portugal","Évora, Portugal","€€",Contemporary,-7.9087398,38.5714634,+351266704440,https://guide.michelin.com/en/evora-region/vora/restaurant/origens,https://origensrestaurante.com/,"Selected Restaurants",0,"Air conditioning","Somewhat hidden down a narrow street, Origens is a worthwhile choice given its location in the heart of Évora’s historic centre, where you can savour contemporary Alentejo cuisine prepared with sophisticated modern techniques. The menu is updated several times a year to ensure that the ingredients used are as fresh and seasonal as possible. One dish has been a mainstay since the restaurant first opened: “brás à farinheira”, made with smoked sausage. There’s also a surprise wine pairing option."
+"À Mesa","Praça Doutor António Padinha 21, Tavira, 8800-637, Portugal","Tavira, Portugal","€€","Creative, Traditional Cuisine",-7.6497664,37.1284662,+351965634247,https://guide.michelin.com/en/faro-region/tavira/restaurant/a-mesa,http://www.amesatavira.com,"Selected Restaurants",0,"Air conditioning,Terrace","À Mesa is situated next to the charming 17C São Paulo church, on the ground floor of a small boutique hotel but with its own private entrance. The tasteful dining room features stone walls and a section of glass floor through which the wine cellar is visible as a reminder of the property’s history. The menu was created by chef João Dias, whose partner is chef Luís Brito (A Ver Tavira). Choose between the à la carte and three tasting menus (Viagem pelo Atlântico, Iguarias que rimam and Terra e mar). The charming terrace comes into its own in summer!"
+"Âmago","Rua da Alegria 41C, Lisbon, 1250-182, Portugal","Lisbon, Portugal","€€€","Farm to table, Mediterranean Cuisine",-9.1473944,38.7176011,+351913701177,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/amago,https://www.amagorestaurante.com/,"Selected Restaurants",0,"Air conditioning","A unique and intimate restaurant with an informal ambience where the single surprise menu is only served to a maximum of ten guests all seated at the same table. The highly technical cuisine here changes almost every day according to the produce and ingredients available in the market. Booking ahead is essential."
+"Downunder by Justin Jennings","Rua Dos Industriais 21, Lisbon, 1200-685, Portugal","Lisbon, Portugal","€€","Australian Contemporary",-9.1540085,38.7104569,+351214012967,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/downunder-by-justin-jennings,http://www.downunder.pt/,"Selected Restaurants",0,"Air conditioning","If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats."
+"Noélia","Av. Ria Formosa 2, Cabanas, 8800-591, Portugal","Cabanas, Portugal","€€","Regional Cuisine",-7.5948708,37.1372774,+351281370649,https://guide.michelin.com/en/portugal-continental/cabanas_2417219/restaurant/noelia,http://www.restaurantenoelia.pt/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","Nicknamed the Queen of Ria Formosa, chef Noélia, whose restaurant bears her name, is a well-known celebrity across Portugal. This passionate, self-taught cook is always seeking to create new recipes and experiment with new combinations. Her recipes are based around locally caught fish and seafood that feature on a fixed menu, although there are always a variety of choices that focus on the day’s freshest ingredients. We recommended booking ahead as it is always full."
+MA,"Rua do Norte 13, Coimbra, 3000 295, Portugal","Coimbra, Portugal","€€€",Japanese,-8.426432,40.2087599,+351919999651,https://guide.michelin.com/en/coimbra/coimbra/restaurant/ma,"","Selected Restaurants",0,"Air conditioning,Counter dining","You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portuguese ingredients. Open for dinner only."
+Vinha,"Rua Quinta Fonte da Vinha 383, Vila Nova de Gaia, 4430-487, Portugal","Vila Nova de Gaia, Portugal","€€€","Portuguese, Creative",-8.5755239,41.1318828,+351221154122,https://guide.michelin.com/en/porto-region/vila-nova-de-gaia/restaurant/vinha,https://www.vinhaboutiquehotel.com/en/tastes,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","This restaurant is part of the Vinha Boutique Hotel, a 16C manor house on the banks of the River Douro, where sophistication and elegance are key elements. Decorated with exquisite taste, it offers a menu that bears the signature of highly respected chef Henrique Sá Pessoa. The cuisine here is centred around seasonal Portuguese ingredients with an international influence which is showcased on an à la carte and a single tasting menu entitled “Identity”, on which dishes such as the “shore sea bass” and the “Alentejo pork presa” will linger long in the memory. An extraordinary experience and the perfect setting in which to relax and enjoy the hotel."
+Apego,"Rua de Santa Catarina 1198, Porto, 4000-457, Portugal","Porto, Portugal","€€",Creative,-8.6045141,41.1568534,+351225500457,https://guide.michelin.com/en/porto-region/porto/restaurant/apego,"","Selected Restaurants",0,"Air conditioning","A modest yet unique restaurant serving Franco-Portuguese cuisine which pays homage to the family roots of the female chef at the helm (her father was French and also worked as a cook). The somewhat concise à la carte is complemented by a tasting menu that is based around Apego’s signature dishes."
+Plano,"Rua da Bela Vista à Graça 126, Lisbon, 1170-075, Portugal","Lisbon, Portugal","€€€",Contemporary,-9.1265564,38.7196908,+351933404461,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/plano,https://www.planorestaurante.com/,"Selected Restaurants",0,"","Trás-os-Montes-born chef Vítor Adão’s roots are strongly anchored in tradition and the provenance of his ingredients. Having worked in several leading restaurants, he decided to open his own eatery where he showcases the heritage of his native region. His cooking is based around two surprise tasting menus (6 and 9 courses) that vary according to what is available from producers. Despite its simple decoration, enhanced by numerous jars of pickles to highlight the connection with the land, the overall feel here is elegant. The pleasant terrace is perfect for outdoor dining in warmer weather."
+"A Carvalheira","Rua do Eido Velho 73, Ponte de Lima, 4990-620, Portugal","Ponte de Lima, Portugal","€","Traditional Cuisine",-8.561671,41.7390681,+351258742316,https://guide.michelin.com/en/viana-do-castelo-region/ponte-de-lima/restaurant/a-carvalheira,http://www.acarvalheira.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","Located at the Quinta do Eido Velho, where guests will fall in love with its beautiful rustic ambience and gardens. Traditional Portuguese cuisine including two standout dishes: cod with a cornbread crust and roasted kid."
+Arkhe,"São Filipe Néri 14, Lisbon, 1250-227, Portugal","Lisbon, Portugal","€€€",Vegetarian,-9.1541161,38.7208384,+351211395258,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/arkhe,https://arkhe.pt/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Situated in the centre of the city, Arkhe features a discreet façade and an interior where the dominant decorative themes are open stonework and tasteful minimalism. The cuisine here is the realm of chef João Ricardo Alves who, having worked in various kitchens around the world, decided to open this new space with a focus on vegan/vegetarian cooking, accompanied by Alejandro Chávarro (sommelier and front-of-house manager), who also boasts extensive international experience. Alves’ cooking is showcased on three menus at lunchtime (but just one midweek) and two dinner menus, all of which are created using a combination of seasonal ingredients, plentiful flavour and impressive technical skill."
+"Taberna do Lopes","Rua De São Filipe Néri 23, Lisbon, 1250-225, Portugal","Lisbon, Portugal","€€",Steakhouse,-9.1542884,38.7208627,+351910847374,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/taberna-do-lopes,https://www.tabernadolopes.com/,"Selected Restaurants",0,"Air conditioning,Terrace","If you enjoy eating well-matured meat, this steakhouse occupying a two-storey building will definitely impress thanks to its superb-quality Portuguese meats and regionally inspired dishes."
+"Al Quimia","Pinhal do Concelho, Albufeira, 8200-593, Portugal","Albufeira, Portugal","€€€€","Modern Cuisine",-8.168184,37.0884795,+351289104300,https://guide.michelin.com/en/faro-region/albufeira/restaurant/al-quimia,https://www.algarve.epic.sanahotels.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","A restaurant in a large resort with an impeccable contemporary design and a focus on luxurious decorative detail. Painstakingly prepared cuisine showcasing high levels of technical ability."
+"Malhadinha Nova","Herdade da Malhadinha Nova, Albernoa, 7800-601, Portugal","Albernoa, Portugal","€€€","Country cooking",-7.9769371,37.8214769,+351284965432,https://guide.michelin.com/en/beja/albernoa/restaurant/malhadinha-nova,https://www.malhadinhanova.pt/pt/hotel/restaurante/,"Selected Restaurants",0,"Air conditioning,Car park","Despite its access via a long lane, this restaurant surrounded by stunning vineyards is clearly signposted. It occupies the ground floor of a small house which is glass-fronted throughout and boasts breathtaking views. The cuisine here bears the signature of chef Joachim Koerper and is based on Alentejo cooking with hints of international influence. We can highly recommend the local eggs, DOP-certified Malhadinha-reared merino lamb and the honey produced on the estate."
+Almeja,"Rua Fernandes Tomás 819, Porto, 4000-219, Portugal","Porto, Portugal","€€",Contemporary,-8.6081647,41.1502618,+351222038120,https://guide.michelin.com/en/porto-region/porto/restaurant/almeja,https://www.almejaporto.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This centrally located, bistro-style eatery, impressively run by married couple João and Sofia, offers a different culinary experience in the city, showcased on a contemporary à la carte and extensive tasting menu. A relaxing terrace-garden adds to its appeal."
+Hool,"Rua de Santa Maria, Largo da Oliveira, Guimaraes, 4800-443, Portugal","Guimaraes, Portugal","€€€","Traditional Cuisine",-8.29276,41.44309,+351253514204,https://guide.michelin.com/en/braga-region/guimares/restaurant/hool,https://restaurante.hoteldaoliveira.com/pt,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A visit to Guimarães offers a deep-dive into Portuguese history – a result of its historic relevance to the country and its title as “the cradle of the Portuguese nation”. Part of the Hotel da Oliveira, in the heart of the city, this dining space boasts a classic decor of stone walls and wood-beamed ceilings. The gourmet cuisine created here by head chef Vítor Matos and overseen daily by chef Liliana Moura is both innovative and focused on the country’s traditional culinary roots. This is presented on three tasting menus (À Descoberta, Raízes and Terra Mãe), alongside a choice of à la carte options."
+"Don Sebastião","Rua 25 de Abril 20, Lagos, 8600-763, Portugal","Lagos, Portugal","€€","Traditional Cuisine",-8.672254,37.1018513,+351282780480,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/don-sebastiao,https://www.restaurantedonsebastiao.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A pleasant and interesting option, where the cuisine is traditionally Portuguese, well presented and copious, with fresh fish presented at your table before being prepared. The impressive wine cellar features no fewer than 75 different ports."
+"Grand Salon","Avenida da República 171, Vila Real de Santo António, 8900-203, Portugal","Vila Real de Santo António, Portugal","€€€",Portuguese,-7.4151326,37.1965528,+351281530290,https://guide.michelin.com/en/faro-region/vila-real-de-santo-antonio/restaurant/grand-salon,http://www.grandhousealgarve.com,"Selected Restaurants",0,"Air conditioning","A restaurant occupying one of the most emblematic buildings in town within the walls of the Grand House hotel, where you can enjoy a delightful view of the port of Vila Real de Santo António and the banks of the Guadiana river that acts as a border between Portugal and Spain. Here, a meal is akin to delving deeply into the sophisticated ambience of another era. The decor has been thoughtfully designed, with wicker tables and decorative detail in which wood is the primary resource. The cuisine here is based around ingredients from the Algarve and is showcased on a concise menu that values freshness, seasonality and minimum waste. As a fitting end to this unique experience, enjoy a classic cocktail in the elegant Grand Salon Bar, with its old-style service."
+"Porto de Santa Maria","Praia do Guincho, Cascais, 2750-642, Portugal","Cascais, Portugal","€€€",Seafood,-9.4749123,38.7247414,+351214879450,https://guide.michelin.com/en/lisboa-region/cascais/restaurant/porto-de-santa-maria,https://www.portosantamaria.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","This attractively renovated classic restaurant right by the beach has returned to its origins serving wild-caught fish and seafood that is as popular as ever!"
+"A Velha","Alameda De Santo António 18, Abrantes, 2200-297, Portugal","Abrantes, Portugal","€","Traditional Cuisine",-8.2029976,39.4636327,+351963815466,https://guide.michelin.com/en/santarem-region/abrantes/restaurant/a-velha,"","Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","A small yet highly authentic property with lots of mementoes of those who lived in this area in the past, a time when this restaurant was no more than a simple “tasca”. Entry is through a door reminiscent of days gone by, which gives an indication of what you’ll find inside –a space that showcases the simplicity of another era. The menu comes courtesy of award-winning chef Rodrigo Castelo, who is renowned for keeping the traditions of Portuguese cuisine alive, while always adding his own personal touch to proceedings. Dishes such as the oxtail croquettes, the “arroz de tomate” served with a fillet of sea bass, and the traditional fritter-like “velhoses” (here, they are served with salted caramel and ham), will live long in the memory."
+Kappo,"Avenida Emídio Navarro 23A, Cascais, 2750-337, Portugal","Cascais, Portugal","€€€",Japanese,-9.422948,38.6971584,+351214844122,https://guide.michelin.com/en/lisboa-region/cascais/restaurant/kappo-1196985,http://www.kappo.pt,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Named after the Japanese term “to cut and to cook”, Kappo is a restaurant with an elegance and intimate ambience that come as a pleasant surprise. At the helm here is chef Tiago Penão, who has extensive experience working in leading restaurants. His skill and his respect for his ingredients are clearly evident, as he expertly combines the traditional and contemporary in his cuisine, resulting in precise and extraordinary dishes. Alongside his team, he brings great passion to his Omakase menu, which is complemented by an array of à la carte options (nigiri, sashimi, temaki etc). The highlight of the space is the dining counter, where guests can appreciate the synchronised preparation of dishes to the full, although other dining tables are laid out around it. A unique dining experience!"
+"Villa Cipriani","Estrada Monumental 139, Funchal, 9000-098, Portugal","Funchal, Portugal","€€€",Italian,-16.9252387,32.6398023,+351291717171,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/villa-cipriani216832,http://www.belmond.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Occupying a villa at the Belmond Reid's Palace, the Villa Cipriani provides an elegant setting for Italian cuisine with superb views of the cliffs, particularly from the terrace. The professional team here is very much old school!"
+"Cafeína","Rua do Padrão 100, Porto, 4150-557, Portugal","Porto, Portugal","€€",International,-8.6799128,41.1564893,+351226108059,https://guide.michelin.com/en/porto-region/porto/restaurant/cafeina,https://www.cafeina.pt/pt/,"Selected Restaurants",0,"Air conditioning","The unique azulejo covered façade leads to two elegantly contemporary dining rooms, one in the style of a library. Good menu of traditional Portuguese and international cuisine."
+34,"Largo do Toural 23, Guimaraes, 4810 427, Portugal","Guimaraes, Portugal","€€",International,-8.2953664,41.4419617,+351934249966,https://guide.michelin.com/en/braga-region/guimares/restaurant/34,"","Selected Restaurants",0,"","There are few places where you can enjoy a meal accompanied by a view teeming with history but this is definitely the case at 34. So, if you’re exploring the charming town of Guimarães, make sure you book a table on the third floor of this restaurant boasting a delightful view of Toural square and the historic São Pedro basilica. The ambience here is modern and relaxed, accompanied by a tasteful decor of different woods that are in harmony with the verdant backdrop. The menu features an array of international dishes from the fresh burrata to Japanese-inspired options such as the salmon belly, rounding off your meal, perhaps, with the refined “borrego” with chestnut purée – reasons galore to book a table here!"
+"Castas e Pratos","Rua José Vasques Osório, Peso da Régua, 5050-280, Portugal","Peso da Régua, Portugal","€€","Modern Cuisine",-7.7838446,41.158179,+351254323290,https://guide.michelin.com/en/vila-real-region/peso-da-rgua/restaurant/castas-e-pratos,https://www.castasepratos.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A delightful restaurant occupying a former train station warehouse with a terrace overlooking the tracks, a wine bar and a dining room with high ceilings. Superb wine cellar!"
+"Armazém do Sal","Rua da Alfândega 135, Funchal, 9000-059, Portugal","Funchal, Portugal","€€","Traditional Cuisine",-16.9064,32.64788,+351291241285,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/armazem-do-sal,https://armazemdosal.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A rustic - style property with lots of character and charm thanks to the combination of traditional wood and stone and modern art on display. A contemporary take on traditional cuisine."
+Suba,"Rua de Santa Catarina 1, Lisbon, 1200-401, Portugal","Lisbon, Portugal","€€€","Modern Cuisine, Mediterranean Cuisine",-9.1471823,38.7097117,+351211573055,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/suba,http://www.subarestaurante.com,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","The name (Suba translates as “climb up” in Portuguese) offers an invitation to dine at this restaurant on the top floor of the Verride Palácio Santa Catarina hotel, a palatial 18C property that has provided the aristocratic inspiration for the uniforms worn by the attentive team. Once you’ve savoured its modern and extensive Portuguese-style cuisine (á la carte, including vegetarian options, and as many as five menus), head up to the panoramic rooftop with its stunning 360° views of Lisbon. Children under 12 are not permitted in the restaurant."
+"Willie's","Rua do Brasil 2, Vilamoura, 8125-479, Portugal","Vilamoura, Portugal","€€€",International,-8.108369,37.0942395,+351289380849,https://guide.michelin.com/en/faro-region/vilamoura/restaurant/willie-s,https://willies-restaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Located in a popular tourist area where the focus is very much on golf! In the welcoming dining room, enjoy classic, attractively presented cuisine aimed at an international clientele."
+"O Marinheiro","Rua Gomes de Amorim 1842, Póvoa de Varzim, 4490-091, Portugal","Póvoa de Varzim, Portugal","€€",Seafood,-8.7665853,41.3982949,+351252682151,https://guide.michelin.com/en/porto-region/pvoa-de-varzim/restaurant/o-marinheiro215874,"","Selected Restaurants",0,"Air conditioning,Car park","A ship run aground is the setting of this imaginative restaurant on two levels. Charming nautical décor and a varied menu."
+Petiscas,"Largo da Alegria, Ponte de Lima, 4990-240, Portugal","Ponte de Lima, Portugal","€","Traditional Cuisine",-8.589269,41.7697636,+351258931347,https://guide.michelin.com/en/viana-do-castelo-region/ponte-de-lima/restaurant/petiscas,https://restaurante-petiscas.business.site/,"Selected Restaurants",0,"Air conditioning,Terrace","An attractive and intimate restaurant with a good location next to the Ponte Velho. Impressive à la carte menu of traditional and regional Portuguese cooking, including the must - try cod with corn bread (bacalhau com broa)."
+"Casinha Velha","Rua Professores Portelas 23, Leiria, 2415-534, Portugal","Leiria, Portugal","€€",Portuguese,-8.8102638,39.7594215,+351244855355,https://guide.michelin.com/en/leiria/leiria_2432572/restaurant/casinha-velha,https://www.casinhavelha.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Casinha Velha occupies a charming two-storey house with a rustic decor and homely ambience where tradition and high-quality ingredients are key tenets. Starters include a platter of cheeses and Iberian black pork sausages, accompanied by a basket of different types of home-baked bread. These are followed by signature mains that include cod with cream and shrimp and “duck rice” with dried fruits, followed by an assortment of “convent”-style desserts and pastries – all prepared with great dedication and panache!"
+DOC,"Estrada Nacional 222, Folgosa, 5110-214, Portugal","Folgosa, Portugal","€€€","Modern Cuisine",-7.6821759,41.1515748,+351254858123,https://guide.michelin.com/en/viseu-region/folgosa/restaurant/doc216528,https://www.docrestaurante.pt/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This restaurant in a contemporary - style is beside the Douro river and has an attractive terrace over the river. Enjoy the good views and taste its traditional cuisine with a creative flair."
+Fauno,"Rua Estreita de Lóios 5, Porto, 4050-244, Portugal","Porto, Portugal","€€",Contemporary,-8.6129793,41.1455144,+351223195394,https://guide.michelin.com/en/porto-region/porto/restaurant/fauno,"","Selected Restaurants",0,"Air conditioning","Behind the green retro-style glass doors of this restaurant in one of the city’s narrow streets you’ll find a unique dining space run by brothers Pedro Amorim (sommelier) and Tiago Amorim (chef) who have embarked on their first project together here. The cuisine comes courtesy of a single tasting menu (including a vegetarian option) that constantly evolves with the seasons and the availability of ingredients from local producers, all characterised by faultless execution and good taste. For an even more impressive dining experience, pair each dish with different wines or a cocktail or mocktail. We can also highly recommend the chef’s daily specials!"
+Nast,"Hondekensmolenstraat 60, Izegem, 8870, Belgium","Izegem, Belgium","€€€","Modern French, French Contemporary",3.2306731,50.9076205,+3251620487,https://guide.michelin.com/en/west-vlaanderen/izegem/restaurant/nast,https://www.restaurantnast.be/,"Selected Restaurants",0,"Car park","Dean Masschelein has added his inimitable stamp to a former chicory factory, retaining the original rough brick walls, but cleverly dotted with modern fixtures and fittings. The chef is a genuine West Flemish lad, as his exuberant personality and passion for regional produce quickly reveal. The food is succulent, straightforward and international and he might mix presa iberico with a sweet-sour baba ghanoush and Mediterranean fregola, all of which comes together thanks to an emulsion of bacon. Creative seasonal cooking, rendered even more flavoursome when paired with gueuze beers or organic wines."
+"Dah Makan","Dumortierlaan 64, Knokke, 8300, Belgium","Knokke, Belgium","€€€",Fusion,3.2921282,51.3517944,+32472410845,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/dah-makan,https://www.dahmakan.be/,"Selected Restaurants",0,"Air conditioning","Cod marinated in miso and grilled on a robata, served with crunchy veg and lashings of frothy beurre blanc spiked with yuzu… Dishes to share such as these explain the success of this snug eatery. The culinary score, depicted by Asian flavours and western influences, demonstrates a clear preference for superior produce such as wagyu beef or crab from the North Sea, which are often finished on a robata grill or teppanyaki griddle. The menu is almost impossibly varied!"
+Dante,"Jennekensstraat 75, Haacht, 3150, Belgium","Haacht, Belgium","€€€","Modern Cuisine",4.6239269,50.9716584,+3216418719,https://guide.michelin.com/en/vlaams-gewest/haacht_1062537/restaurant/dante-1206925,https://www.dante.be/,"Selected Restaurants",0,"Air conditioning,Terrace","“Falling and getting back up” is how Sven Fonteyn describes his journey. He designed this charming friendly restaurant as his very own paradise, a feeling he endeavours to communicate through his cooking. Each dish is depicted by his open-minded outlook and commitment to quality. Exotic, often Asian twists add a refreshing dimension to his playful recipes, illustrated by his new take on the traditional rabbit with prunes recipe. The spot-on menu changes regularly, to the delight of the loyal crowd of patrons."
+"Delphine Ronsyn","Chaussée d'Enghien 61a, Bierghes, 1430, Belgium","Bierghes, Belgium","€€","Seasonal Cuisine, Country cooking",4.1261567,50.6975366,+3228519284,https://guide.michelin.com/en/brabant-wallon/bierghes_1063478/restaurant/delphine-ronsyn,https://www.restaurantdr.be/,"Selected Restaurants",0,"Car park,Terrace","Delphine Ronsyn opened this cheerful spacious restaurant, whose floor-to-ceiling windows command fantastic views of the surrounding fields and meadows, less than a kilometre from the family farm. Naturally enough, Delphine is a champion of local produce and her region. Her bistronomic menu is deceptively simple and straightforward, as the delicate chervil sauce that flanks gilt-head bream consummately illustrates."
+"la petite Madeleine","rue de la Madeleine 19, Tournai, 7500, Belgium","Tournai, Belgium","€€€","Classic Cuisine",3.3824819,50.610498,+3269840187,https://guide.michelin.com/en/hainaut/tournai/restaurant/la-petite-madeleine,https://www.lapetitemadeleine.be/,"Selected Restaurants",0,Terrace,"Behind the authentic historic façade lies a contemporary interior, adorned with arty photos and boasting a fine terrace to the rear. Chef Dufranne enjoys surprising diners with his original recipes and generous helpings. Each dish is a treasure trove of meticulously prepared ingredients and fascinating combinations."
+Guzzi,"Frederik Lintsstraat 5, Leuven, 3000, Belgium","Leuven, Belgium","€€",Italian,4.7046179,50.8752064,+3216884410,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/guzzi,https://www.ristoranteguzzi.be/,"Selected Restaurants",0,Terrace,"This characteristic town house with a small garden is a stalwart champion of Italian simplicity. The chefs add a new, yet respectful spin to authentic flavours. The menu is devised according to the availability of fresh, preferably organic ingredients, occasionally jazzed up with a Mediterranean twist. We recommend their sourdough pizzas cooked in a clay oven – your tastebuds won’t know what has hit them!"
+Brimer,"1 route de Beaufort, Grundhof, 6360, Luxembourg","Grundhof, Luxembourg","€€€","Traditional Cuisine",6.3298416,49.8357178,+3522687871,https://guide.michelin.com/en/grevenmacher/grundhof/restaurant/brimer,https://www.hotel-brimer.lu/en/restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Looking for a delicious but inexpensive meal? The Brimers do it with flair. Their magic formula? Fine ingredients cooked with originality, generosity and flavour. And Mrs Brimer knows where to find the tastiest mushrooms."
+"Escabèche","Dumortierlaan 94, Knokke, 8300, Belgium","Knokke, Belgium","€€€","Creative French",3.2931962,51.352447,+3250607650,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/escabeche234365,https://www.escabeche.be/,"Selected Restaurants",0,"Air conditioning","The modern welcoming interior of Escabèche is a hit with the inhabitants of Knokke. Chef Verhasselt is a past master in enhancing the flavour of first-class ingredients. Wholesome Gallic culinary traditions, blessedly free of fancy frills, flanked by subtle side dishes and occasionally jazzed up with Mediterranean or Oriental twists. The extensive, mouth-watering menu ranges from a hamachi-based festival of Asian flavours to pigeon - a purebred classic of French cuisine."
+"De Steenen Haene","Komenseweg 21, Zillebeke, 8902, Belgium","Zillebeke, Belgium","€€€","Traditional Cuisine",2.9033988,50.8354532,+3257205486,https://guide.michelin.com/en/west-vlaanderen/zillebeke/restaurant/de-steenen-haene,https://www.desteenenhaene.be/,"Selected Restaurants",0,"Car park,Terrace","An irresistible friendly vibe echoes throughout this pretty modernised cottage, whose terrace-garden is set amidst fields and pastures. The family-run restaurant serves classical delicacies such as grilled lobster and the spring chicken and croquettes exhibit the chef’s talent. Flavour and generosity epitomise this establishment."
+Roosenberg,"Patotterijstraat 1, Waasmunster, 9250, Belgium","Waasmunster, Belgium","€€€","Traditional Cuisine",4.0819893,51.1214387,+3237220600,https://guide.michelin.com/en/oost-vlaanderen/waasmunster/restaurant/roosenberg,http://www.roosenberg.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The foodies of Waasmunster make up the faithful clientele of this smart establishment. They come for the elegant interior, friendly vibe and top-quality produce. Genuine brasserie fare, including favourites such as steak tartare and vol-au-vent – all of which washed down with fine wines."
+"Lys d'Or","Charles de Kerchovelaan 81, Gent, 9000, Belgium","Gent, Belgium","€€€","French, Classic Cuisine",3.7212272,51.0411007,+3294301130,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/lys-d-or,https://lysdor.be/,"Selected Restaurants",0,"","Black marble, a blue and gold colour scheme and a grand piano set the scene in this stylish, modern venue, providing the perfect foil to the elegant, classical cuisine by chef Wattenberge. The purity of the produce is enhanced by consummate technique. Star ingredients include turbot, sole from the North Sea and pigeon from Anjou."
+"Resto 136","Vrijheid 136, Hoogstraten, 2320, Belgium","Hoogstraten, Belgium","€€€","French, Asian Influences",4.761773,51.4028648,+32485574667,https://guide.michelin.com/en/antwerpen/hoogstraten/restaurant/resto-136,https://www.resto136.be,"Selected Restaurants",0,"Air conditioning,Terrace","Make a beeline for this peacock blue townhouse at number 136 where you will be pampered by Niels and Laura. Their elegant contemporary establishment upholds tradition and while the chef clearly enjoys mixing spicy Asian flavours with Mediterranean extravagance, he is equally capable of winning you over with a flawless piece of cod flanked by knockout beurre blanc and creamy mashed potato."
+"Klost’r","Kloosterstraat 10, Vlijtingen, 3770, Belgium","Vlijtingen, Belgium","€€€","Creative French",5.5874728,50.8347176,+32467051408,https://guide.michelin.com/en/be-limburg/vlijtingen/restaurant/klost%E2%80%99r,https://www.restaurantklostr.be,"Selected Restaurants",0,"Air conditioning,Terrace","As soon as you venture over the threshold into this stylishly restored farmstead, you are warmly greeted by sommelier Lennert Holstens. His pals in the kitchen, Marco Veraldi and Chiem Boijen, take your tastebuds hostage with their creative talent. Gourmet cuisine meets family favourites is the hallmark of their modern elegant score. Surprises abound, such as a dessert of Hesbaye cherries and white chocolate. Expertly chosen Limburg wines add the final flourish, without forgetting the B&B, wellbeing facilities and beauty parlour!"
+"L'inizio","Outre-Cour 5, Herve, 4651, Belgium","Herve, Belgium","€€",Italian,5.7811465,50.6389056,+3287659088,https://guide.michelin.com/en/liege/herve/restaurant/l-inizio1154375,https://www.linizioherve.be/,"Selected Restaurants",0,Terrace,"Old family photos adorn the walls of Fabian Dichiara's sleek establishment, near the centre of Herve. The open kitchen is the focal point in the cosy dining space. The chef here combines familiar Italian flavours in his own special way, ensuring you leave satisfied. Whether you opt for the al dente calamarata pasta with wild mushrooms and bacon, or the stuffed tomato with its juicy meat and bold tomato sauce, this cuisine is sure to warm the cockles of your heart. Only a set menu is served at lunchtime; in the evening you can order à la carte."
+"Talloor d'Or","Ledebergplein 20, Ledeberg, 9050, Belgium","Ledeberg, Belgium","€€€","Modern Cuisine",3.7420759,51.0368271,+3292231948,https://guide.michelin.com/en/oost-vlaanderen/ledeberg/restaurant/talloor-d-or,https://www.talloordor.be,"Selected Restaurants",0,"Counter dining,Terrace","You will immediately feel at home in the tasteful interior of the Talloor d’Or. Seated at the counter, you can admire the chef at work, rustling up contemporary dishes in keeping with the establishment’s vibe. Subtle vegetable dishes, fine sauces and a few citrus notes enhance and underscore the main ingredient. Seasoned Matthias and Nikki give free rein to their creative bent."
+Racines,"Rue Emile Lessire 1, Floreffe, 5150, Belgium","Floreffe, Belgium","€€","Modern Cuisine, Contemporary",4.7562593,50.427211,+3281835170,https://guide.michelin.com/en/namur/floreffe/restaurant/racines-1196712,http://www.racines-floreffe.be/,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Car park,Interesting wine list","Enter this wine bar boutique, choose a bottle (€15 corkage fee if you drink it here) and take a seat in the conservatory overlooking a stream. Welcome to Racines, where Louise and Maxime are on hand to guide and advise you. They enjoy waxing lyrical about their sustainable development beliefs and their love of all things local, which the chefs transform into enticing dishes rich in youthful appeal. A “slow wine and food” concept oozing with genuine authenticity."
+Yijiangnan,"Zoniënwoudlaan 359, Sint-Genesius-Rode, 1640, Belgium","Sint-Genesius-Rode, Belgium","€€","Chinese, Fusion",4.3802841,50.7575077,+3223803038,https://guide.michelin.com/en/vlaams-brabant/sint-genesius-rode/restaurant/yijiangnan,http://www.yijiangnanrestaurant.be/,"Selected Restaurants",0,Terrace,"The patterned wallpaper and understated class of this posh establishment are obvious right from the first minute, but it is the alfresco patio that will win your heart. Every detail counts from the first hello to the last farewell. Yijiangnan specialises in straightforward, generous Chinese cuisine. Rather than a never-ending menu, you will find family favourites such as Peking duck, together with a few more modern creations. All the better when you know that the prices won’t break the bank."
+"Pur Boeuf","Donklaan 93A, Berlare, 9290, Belgium","Berlare, Belgium","€€€","Meats and Grills",3.9814769,51.0403592,+3293678424,https://guide.michelin.com/en/oost-vlaanderen/berlare/restaurant/pur-boeuf,https://www.purboeuf.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The remarkable maturing room and attractive open wine cellar set the scene for chef Hanselaer’s two overriding passions. Son of a cattle breeder, Blanc Bleu Belge beef takes pride of place on the menu, which also showcases the strength and flavour of other fine ingredients. The resourceful chef is never short of creativity, demonstrated by his modern take on Belgian endive baked in ham and cheese and while his carne cuisine occasionally reaches the realm of high-flying, it is never OTT. The cheese and dessert trolley in particular is spectacular! A must if you plan on touring the Lake Donk area."
+Julienne,"Servaas Daemsstraat 25, Noorderwijk, 2200, Belgium","Noorderwijk, Belgium","€€€","Belgian, French",4.8365054,51.1420149,+3214267475,https://guide.michelin.com/en/antwerpen/noorderwijk/restaurant/julienne,https://julienne.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Julienne is an impressive upscale establishment, bright and airy by day and cosy by night. The marble decor elements are stunning. Diners receive a warm welcome typical of the Campine region, before the enticing menu and daily specials are presented. The seasoned chef knows his classics, turning out crispy and generously filled shrimp croquettes or intensely flavoursome crêpes Suzette. His langoustine gyoza, just as big on flavour, are testament to his prowess when it comes to international dishes. The wide-ranging menu is a big plus!"
+DOOR73,"Hoogstraat 73, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern Cuisine, Farm to table",3.7125127,51.0552472,+3292770000,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/door73,https://www.door73.be/,"Selected Restaurants",0,"","OAK’s younger sibling is hip and friendly. The handsome mosaic tiled floor and open kitchen first draw the eye, before you sit down to sample the Greek-born chef’s Mediterranean fare. You can choose between three types of menu: Comfort, Trust and Discover, featuring a range of international, unusual and deftly crafted dishes to share, such as his fascinating Holstein tonnato 2.0! Expect to be surprised!"
+"Le Jardin de la Gaichel","Maison 5, Eischen, 8469, Luxembourg","Eischen, Luxembourg","€€€","Classic Cuisine",5.8685979,49.6941102,+352390129,https://guide.michelin.com/en/luxembourg/eischen/restaurant/le-jardin-de-la-gaichel,https://www.lagaichel.lu/fr,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Le cosy Jardin de la Gaichel est en parfaite harmonie avec son environnement boisé (un cadre idéal pour passer une nuitée !). La cuisine d’inspiration bretonne va droit au but. Fruits de mer (sur réservation), foie gras, canard découpé en salle… Une vraie cuisine de produits classique."
+Lafarques,"chemin des Douys 20, Pepinster, 4860, Belgium","Pepinster, Belgium","€€€","Classic Cuisine, Seasonal Cuisine",5.774495,50.5666351,+3287840177,https://guide.michelin.com/en/liege/pepinster/restaurant/lafarques,https://www.lafarques.be/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","This heritage country mansion, gleaming with classy elegance, will take your breath away. Both the surrounding countryside and the stylish guestrooms are exquisite. The cordon bleu chef allows the (preferably local) ingredients to shout their name, whilst seeking to generously and delicately enhance their traditional flavours. Don’t miss the game in season."
+"Brasserie Latem","Kortrijksesteenweg 9, Sint-Martens-Latem, 9830, Belgium","Sint-Martens-Latem, Belgium","€€€","Classic French",3.6491246,51.0141831,+3292823617,https://guide.michelin.com/en/oost-vlaanderen/sint-martens-latem/restaurant/brasserie-latem,https://www.brasserielatem.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","There is more to this stylish brasserie on the busy Kortrijksesteenweg than you might expect. Chef Van den Bossche's love of Asia is evident throughout the restaurant, from the decor of the izakaya to the lounge-like terrace and the cigar lounge. Although you will find sashimi options and a bento box on the menu, it is dominated by classic fare. Think sumptuous vol-au-vent, onglet à l'échalote and pan-fried ray wing – prepared the way it should be: generously and using the finest ingredients. The extensive wine list is definitely worth exploring!"
+"De Huifkar","Koninklijke Baan 142, Koksijde, 8670, Belgium","Koksijde, Belgium","€€","Traditional Cuisine",2.6343753,51.120357,+3258511668,https://guide.michelin.com/en/west-vlaanderen/koksijde/restaurant/de-huifkar,https://www.dehuifkar.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Fish and lobster are the specialties of this vintage-modern restaurant. Admire the quality and freshness of the produce in the lobster tank at the entrance. The chef is keen on classical recipes and generous flavours, depicted by timeless dishes such as monkfish with shrimp, local-style poached cod, without forgetting Belgium’s family favourite, veal kidneys in mustard sauce. Affordable gastronomy!"
+Vinke,"Poperingestraat 32, Westouter, 8954, Belgium","Westouter, Belgium","€€€","Modern Cuisine, Seasonal Cuisine",2.7454049,50.7985631,+3257375305,https://guide.michelin.com/en/west-vlaanderen/westouter/restaurant/vinke,https://www.vinke.be/,"Selected Restaurants",0,Terrace,"The understated modernity of Vinke, which verges on the mysterious, is enhanced by a huge brass counter. Each dish showcases chef Gilles Demeure’s talents, demonstrating a modern culinary repertory of undiluted purity. Classics like sole meunière rub shoulders with more creative inventions, such as pink Steenvoorde pigeon served with a jus of the bones and a mousse made out of the liver and heart for extra depth and flavour. The chef’s generosity is further underscored by velvety mashed potato and thyme-flavoured green peas."
+Graspoort,"Begijnenstraat 28, Mechelen, 2800, Belgium","Mechelen, Belgium","€€€","Creative French, Fusion",4.4767546,51.027496,+3215219710,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/graspoort,https://graspoort.be/,"Selected Restaurants",0,Terrace,"Graffiti on the walls and a homemade tropical tree hung with brightly coloured leaves set the scene in this fun, offbeat eatery. Thibault Van Stratum cooks instinctively and frequently finds his inspiration in Asia. Highly creative fusion cuisine brimming in influences, illustrated by croaker and marinated mussels jazzed up by smoked oil-perfumed dashi."
+"Chez Flo","Quai du Halage 266, Flémalle, 4400, Belgium","Flémalle, Belgium","€€","Modern French",5.4162725,50.5861767,+32472765390,https://guide.michelin.com/en/liege/flemalle-haute_1064057/restaurant/chez-flo-1205358,http://www.florenceporignon.be,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Imagine crispy, yet tender pigeon breast, flanked by legs cooked in a foie gras preparation, all of which in a full-bodied jus overflowing in gutsy flavour. Such dishes are emblematic of Florence Porignon’s culinary flair. After honing her skills in top establishments, Ms Porignon’s distinctive signature shines through in a modern repertory, which hits the spot every time and is depicted by a delicate touch that enhances knockout flavours."
+"Osé","11 Route de Mondorf, Ellange, 5690, Luxembourg","Ellange, Luxembourg","€€€",Creative,6.2934732,49.5197777,+35220283737,https://guide.michelin.com/en/grevenmacher/ellange/restaurant/ose,https://www.xn--os-cja.lu/,"Selected Restaurants",0,"","Jean-Baptiste Durand is bold and doesn’t hesitate to surprise his diners, as is illustrated by his masterful combination of tartare of veal and kiwi. Durand’s cuisine is, however, above all noted for its creative generosity. Refreshingly youthful, each dish is a culinary pageant of appetising and varied flavours. The tasteful understated interior of this handsome property provides the perfect foil to the work of this inspired chef."
+"Old Boy","rue de Tenbosch 110, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Asian,4.3612669,50.8209257,+32471256803,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/old-boy,https://oldboyrestaurant.be/,"Selected Restaurants",0,"Counter dining","‘Fusion’ cuisine poised between Belgian ingredients, Thai spices and Chinese intensity, combined with panache and flair. For example, the excellent bao of slightly spicy braised pork. A word of advice: turn up early as the restaurant is very appreciated."
+Vier,"Groeningestraat 4, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€","Farm to table, Seasonal Cuisine",3.2677268,50.8294939,+32468577009,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/vier,https://www.vierkortrijk.be/,"Selected Restaurants",0,"Counter dining","Concrete, black and turquoise set the unusual scene in this imposing, yet nonetheless cosy venue. Fine produce such as cottage garden veggies and black chicken from Burgundy takes pride of place in the cooking of chef Bas. Natural, simple and seasonal sum up his ethos, all of which flanked by knockout sauces and at prices that make sense in the heart of Kortrijk!"
+"Amélys","12 boulevard Royal, 2449, Luxembourg",Luxembourg,"€€","Modern Cuisine",6.1265517,49.6136115,+352241616737,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/amelys,https://www.restaurant-amelys.lu/fr/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","This light, airy brasserie pleases everyone. It serves tasty, scrumptious food all day long. The varied menu features classical and more modern dishes, always with the chef’s surprising and distinctive hallmark. Delicious Sunday brunch."
+"Les Abris","Steenweg op Aalst 109, Oombergen, 9620, Belgium","Oombergen, Belgium","€€€","Modern Cuisine, Seasonal Cuisine",3.8313504,50.8979067,+32472297592,https://guide.michelin.com/en/oost-vlaanderen/oombergen/restaurant/les-abris,https://www.lesabris.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Ring the bell and enter this friendly eatery, taking a seat in the lovely sitting room for a drink as you admire the lush green garden. Chef Kristof Timmermans and sommelier Tijs Coessens have pooled their joint talents to create a customised experience. After the host’s insightful explanations, we immediately noticed that everything is cooked to order. The chef’s skill can be tasted in the spot-on cooking and fascinating side dishes, for example, as oxalis and a sweet-sour cream of chickpeas add whoomph to langoustine. Les Abris offers gourmet shelter to foodies in search of sustenance!"
+Maste,"Tondelierlaan 23, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern Cuisine",3.7149997,51.065587,+3293869837,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/maste,https://www.restaurant-maste.be/,"Selected Restaurants",0,Terrace,"Maste is ideal for a good meal with friends. Sam Van Houcke takes his inspiration from Scandinavia, as the minimal décor illustrates. The same purity can be tasted in the food, which reveals the chef’s creative talents. Make sure you take a look at the beer list."
+"De Koolputten","Koolputten 2, Waasmunster, 9250, Belgium","Waasmunster, Belgium","€€€","French Contemporary",4.1402827,51.1052448,+3252506060,https://guide.michelin.com/en/oost-vlaanderen/waasmunster/restaurant/de-koolputten,https://www.dekoolputten.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","These former coal shafts overlooking the Mirabrug bridge have been carefully restored and are now home to a comfortable B&B, an exhibition area, an events venue and this restaurant. A trendy, pleasant setting in which to sample contemporary fare with classical roots, with a very open feel. Up-to-date cuisine with gastronomic flair."
+Equilibrium,"107 Rue de la Tour Jacob, 1831, Luxembourg",Luxembourg,"€€€","Modern Cuisine",6.1403721,49.6111345,+35227701323,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/equilibrium,https://equilibriumrestaurant.lu,"Selected Restaurants",0,"Air conditioning","Baptiste Heugens boldly steps outside the box to create unexpected, yet balanced dishes, pairing his consummate knowhow with unconventional associations. The chef likes to cook fish (from Brittany) simply and purely, adding a new dimension thanks to side dishes jazzed up with fresh, spicy or tangy notes for added depth and intensity. A fascinating quest for culinary balance. We advise choosing a table downstairs for a bird’s eye view of the zinc counter where the cold dishes are prepared."
+"Béus","Molenstraat 66, Passendale, 8980, Belgium","Passendale, Belgium","€€","Farm to table",3.0219264,50.9038146,+3251434699,https://guide.michelin.com/en/vlaams-gewest/passendale_1065446/restaurant/beus,https://www.beus.be/,"Selected Restaurants",0,"","Maria and Michel welcome guests to their gourmet establishment as if they were old friends of the family. Maria tends to your every need in the dining room, while Michel crafts what appears to be classical fare, yet with a subtle modern spin. Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc. Soul-warming food that has kept up with the times. At Béus, which loosely translates as “our home” in the local lingo, flavour is the overriding goal every time."
+Maurice,"Bredabaan 662, Brasschaat, 2930, Belgium","Brasschaat, Belgium","€€€","French Contemporary, Modern French",4.5135274,51.3134803,+3232886662,https://guide.michelin.com/en/vlaams-gewest/brasschaat_1062402/restaurant/maurice,https://restaurantmaurice.be,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The friendly eatery of delightful Kaatje De Blick and chef Karl Ave is in fact named after their cat! They aim for a home-from-home vibe and welcome guests like old friends: “Maurice is like coming home” in their own words. The sommelier can be relied on to ply you with insightful tips, whilst the veteran chef masterfully deploys his classical training to craft knockout dishes and sauces, albeit with the occasional more modern twist. For example, he often slips in Asian notes, illustrated by a ballotine of langoustine underscored by a sublime yuzu and dashi sauce."
+Refter,"Molenmeers 2, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Flemish, Regional Cuisine",3.2319631,51.2098811,+3250444900,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/refter,https://www.bistrorefter.com/,"Selected Restaurants",0,Terrace,"Top notch ingredients, complex-free combinations and gutsy flavours. Don’t expect fancy frills in this casual bistro, adorned with a colourful eye-catching mosaic. The food is always first rate and flawlessly executed – skin-on cod and yummy dame blanche (vanilla ice cream and hot chocolate sauce) dessert."
+"L'Espérance","Driftweg 1, De Haan, 8420, Belgium","De Haan, Belgium","€€€","Farm to table",3.0336909,51.272327,+3259326900,https://guide.michelin.com/en/west-vlaanderen/de-haan/restaurant/l-esperance209765,"","Selected Restaurants",0,"","The experience starts with the lovely 1930 façade. Inside, historic details such as period windows set the stylish scene. In his open-plan kitchen, the chef crafts fresh bistronomic fare with the odd Mediterranean tang. He might pair fresh, briny turbot with a champagne-flavoured beurre blanc liberally garnished in garden herbs. The (mainly Gallic) wine list impresses both by the range and by its affordable prices."
+"Lounge Roannay","Rue de Spa 155, Francorchamps, 4970, Belgium","Francorchamps, Belgium","€€","Modern French",5.9370986,50.4643575,+3287275311,https://guide.michelin.com/en/liege/francorchamps/restaurant/lounge-roannay,https://roannay.be,"Selected Restaurants",0,"Air conditioning,Car park","The contemporary brasserie of the luxury Le Roannay Hotel is more than a match for our expectations: pedigree French cuisine served in a relaxed ambience. How about the rich velvety flavour of a foie gras terrine is paired with apples to add a subtle acidic kick or a thick slice of cod flanked by a smoothly unctuous beurre blanc? Familiar flavours and stellar execution are the hallmarks of the Roannay Lounge."
+"Côté Préféré","Dorpsstraat 47, Jabbeke, 8490, Belgium","Jabbeke, Belgium","€€€","Creative French",3.0897247,51.1818578,+3250685695,https://guide.michelin.com/en/vlaams-gewest/jabbeke_1064576/restaurant/cote-prefere,https://coteprefere.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A delicious slab of turbot cooked on the bone with a beurre noisette, al dente asparagus and a creamy morel sauce. Such are some of Tim Versyck’s emblematic recipes. The ingredient rules in his mainly classical repertory, albeit with the occasional international spin. The chef sources his produce locally, particularly fish from the North Sea and veggies, meat and poultry from the polders of West Flanders. The bright contemporary interior aims to pay tribute to the earthy, wholesome terroir of Flanders."
+"OX'E","Dorp-West 89, Lochristi, 9080, Belgium","Lochristi, Belgium","€€€","Classic French",3.8269047,51.094609,+3292788042,https://guide.michelin.com/en/oost-vlaanderen/lochristi/restaurant/ox-e,https://www.restaurantoxe.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Take a seat by the open fire for a drink before your meal and admire the refurbished Art deco interior as you get ready to sample an ode to classicism in a cosmopolitan vibe. Chef Xavier Leys, who avows a weakness for matured meat, cannot be faulted for his textbook craftsmanship when it comes to recipes such as Rossini tournedos or seabass in a salt crust. The focus is on familiar, even regressive comfort food, which is perfectly paired with South-African, French or Italian wines."
+Otoro,"Luikersteenweg 366, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€€","French Contemporary, Asian Influences",5.3562793,50.9004902,+3211691049,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/otoro-1204106,https://restotoro.be,"Selected Restaurants",0,"Air conditioning,Car park","Pajtim Bajrami makes no bones about his single-minded passion for fine ingredients, as the deluxe langoustines, wagyu beef and other delicacies quickly demonstrate. Polished French classics are right up his street, enhanced by gutsy sauces and the odd Asian tinge. An example: shellfish in a frothy bisque of coral roe and langoustine heads. A knock-out wine list and Ardita’s friendly, professional service add the final flourish."
+Decan,"Prins Boudewijnlaan 20, Berchem, 2600, Belgium","Berchem, Belgium","€€€","Modern French",4.4234668,51.180735,+32473897678,https://guide.michelin.com/en/antwerpen/berchem/restaurant/decan,https://www.restaurantdecan.be,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Jan Decan is a pianist and a chef down to his very core, as his restaurant, an elegant harmony of ebony and ivory, musically reflects. You may even see him play if you’re lucky! Jan enjoys jazzing up classical recipes, adding contemporary notes with the greatest respect for the ingredient. He excels in orchestrating dishes such as sole meunière or saddle of lamb with morels and green asparagus. His subtle sauces, flavoursome acidic melodies and familiar tunes demonstrate his talent as an accomplished (culinary) conductor. Ah! Music to our ears!"
+"L'Entretien","Chaussée de Namur 258, Leuze, 5310, Belgium","Leuze, Belgium","€€","Modern French, Seasonal Cuisine",4.906388,50.5489778,+3281513312,https://guide.michelin.com/en/hainaut/leuze/restaurant/l-entretien,https://www.lentretien.be,"Selected Restaurants",0,"","On the first floor of a modern BMW dealership, this open-plan restaurant sports a huge, glazed facade. Chef Robin is a dab hand at looking after our inner well-being. Adding a modern spin to French recipes, he shines the spotlight on ingredients, among which foie gras and pork. He may have a playful approach to textures, but the attention he lavishes on the vegetables and rich flavours is second to none. Even better, the restaurant is open for breakfast."
+"Bottega Vannini","Avenue Charles Thielemans 63, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€",Italian,4.4293,50.83707,+3224527517,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/bottega-vannini,https://www.bottegavannini.com/,"Selected Restaurants",0,"","This lively bottega doubles as a delicatessen, so you tuck into your meal surrounded by shelves of Italian delicacies (be sure to stop by the counter afterwards). Expect no frills here, just unadulterated Mediterranean flavours. Their take on beloved classics like vitello tonnato and saltimbocca alla romana showcases the full potential of these dishes. Or how about perfectly al dente cavatelli pasta with succulent sausage meat and crunchy niebé beans? Accompanied by interesting wines (corkage fee €15). Irresistibly authentic!"
+Hors-Champs,"chaussée de Wavre 170, Ernage, 5030, Belgium","Ernage, Belgium","€€€","Organic, Modern Cuisine",4.6783704,50.5926755,+3281341097,https://guide.michelin.com/en/namur/ernage/restaurant/hors-champs,https://hors-champs.be/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. He pays a sincere homage to his region as he showcases the produce of local market gardeners and from his own garden. Examples include lamb from the Censier farm (an earthy stew of lamb shoulder, a fritter of chopped lamb tripe and a succulent lamb fillet) flanked with different textures of sweet corn."
+"Bar Bulot at Botanic","Lange Gasthuisstraat 41, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Traditional Cuisine",4.4055025,51.2138174,+3233692596,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bar-bulot-at-botanic,https://barbulot.be/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","This hip, cosmopolitan brasserie, Antwerp’s outpost of Bruge’s Bar Bulot, has found refuge in the lavish Botanic Sanctuary Hotel. Timeless classics such as asparagus à la flamande, vol-au-vent of Bresse chicken, sweetbread and shrimp are revamped to tempt and tickle today’s tastebuds. Top-notch ingredients and contemporary flavours, by way of exotic spices, add character to each dish. Heaven for discerning foodies!"
+"Lin’eau","Koen Lisardestraat 19, Sint-Baafs-Vijve, 8710, Belgium","Sint-Baafs-Vijve, Belgium","€€€","Modern French",3.3882019,50.9094925,+3256290092,https://guide.michelin.com/en/west-vlaanderen/sint-baafs-vijve/restaurant/bistro-lin%E2%80%99eau,https://www.restaurantlineau.be,"Selected Restaurants",0,"","This former flax factory (1907) is steeped in history, as is illustrated by the bare stone walls, authentic details and photos. This heritage is cleverly set off by trendy influences and personal works of art. A young couple is behind the helm, rustling up modern, painstakingly devised, international recipes, flanked by infused sauces and varied textures. The epitome of culinary delicacy."
+"Rôtisserie Ardennaise","1 Avenue du 10 Septembre, 2551, Luxembourg",Luxembourg,"€€€","Country cooking, Farm to table",6.11922,49.6094882,+352450974,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/rotisserie-ardennaise,https://www.rotisserie-ardennaise.com/,"Selected Restaurants",0,"Counter dining","Glittering light fixtures and colourful chairs set the scene in this buzzy brasserie, whose watchwords are tradition and emotion. The ingredient is the star of the chef’s distinctive cuisine. He modernises traditional classics, creating contrasts and playing on textures. Spit roasted chicken (also take-away) is one of the house specialties."
+Mout,"Jacob Van Maerlantstraat 7, Damme, 8340, Belgium","Damme, Belgium","€€","Farm to table, Seasonal Cuisine",3.2821645,51.2515967,+32479990040,https://guide.michelin.com/en/west-vlaanderen/damme/restaurant/mout,https://www.moutdamme.be/,"Selected Restaurants",0,Terrace,"Walk past the Damse Brouwers microbrewery to the cosy dining space and treat yourself to a brew straight from the tank. What a lovely prelude to a fine meal in a convivial setting! Chef Monteyne's passion shines through in the restaurant's exciting, modern dishes. In the afternoon, you can tuck into light snacks and lunch options; the evening menu offers a wider selection. He has a penchant for bold accoutrements, such as salt-crusted celeriac and the tangy beurre blanc emulsion that he uses to elevate plaice."
+Casello,"Turnhoutsebaan 180, Schilde, 2970, Belgium","Schilde, Belgium","€€€","Modern Cuisine, Modern French",4.575746,51.2379417,+3233368040,https://guide.michelin.com/en/antwerpen/schilde/restaurant/casello,https://www.casello.be/,"Selected Restaurants",0,"Air conditioning,Terrace","This former toll station on the Turnhout-Antwerp road has morphed into a sophisticated restaurant. The sleek annexe drips with designer luxury and gilt details, and the open kitchen is sure to draw the eye as soon as you arrive. The chef works with top-notch ingredients, elevating them with subtle Asian touches and the bold flavours of Italy. Whether in the form of langoustine with wawasai and enoki, or tagliatelle with truffle and horn of plenty, this modern approach to the principle of ""less is more"" is captivating."
+"Linéa","Avenue des Lanciers 9, Spa, 4900, Belgium","Spa, Belgium","€€€","Italian Contemporary",5.8583247,50.4890226,+3287705043,https://guide.michelin.com/en/liege/spa/restaurant/linea,https://www.linea.restaurant/,"Selected Restaurants",0,"Car park,Terrace","Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style."
+"Les Frères Louise","Rue de Renaix 162, Ellezelles, 7890, Belgium","Ellezelles, Belgium","€€€","Classic Cuisine, Classic French",3.6467,50.7318245,+32495237306,https://guide.michelin.com/en/hainaut/ellezelles/restaurant/les-freres-louise,https://www.les-freres-louise.be,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","This beautifully renovated miller's house (1737) has retained its classic soul and rustic charm – open fireplaces, rotating art collection, selection of cigars and pipe tobacco, and a lovely courtyard terrace. The Mertens family invite you to their restaurant, where you will be treated like an old friend as you tuck into timeless classics made with the finest ingredients, such as partridge shot by a local hunter and soufflé generously infused with Grand Marnier. This restaurant is known for its freshly cooked fries, delicious sauces, masterful cooking on the charcoal grill and large à la carte menu. The sommelier has a penchant for German wines, and his passion is infectious!"
+"Brasserie David","Christinastraat 45, Oostende, 8400, Belgium","Oostende, Belgium","€€",Contemporary,2.9164587,51.2313503,+32476739966,https://guide.michelin.com/en/west-vlaanderen/oostende/restaurant/brasserie-david,"","Selected Restaurants",0,"Air conditioning","The menu of David Dewaele’s friendly brasserie showcases all the traditional delicacies of this coastline. The entirely open-plan kitchen allows you to admire his work as he prepares sole, seabass and shrimp. The side dishes are creatively crafted and add an extra whoomph to each dish. Ideal to sample Belgian favourites with a sprinkling of originality."
+"Le Grand Pré","Rue du Grand Pré 13A, Hantes-Wihéries, 6560, Belgium","Hantes-Wihéries, Belgium","€€","French, Creative French",4.1784848,50.2928918,+3271555078,https://guide.michelin.com/en/hainaut/hantes-wiheries_1064349/restaurant/le-grand-pre,http://www.legrandpre.be/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Sprawling meadows encircle this old riverside farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. The attractive picture is further enhanced by a rich seasonal menu of Gallic inspiration and an impressive wine list. Impeccably sourced ingredients such as sweetbread and venison, gutsy sauces and subtle side dishes crafted to reveal generous flavours. Country life at its best!"
+"L.E.S.S. Eatery","'t Zand 21, Brugge, 8000, Belgium","Brugge, Belgium","€€€€","Asian Influences",3.2185412,51.2047697,+3250699369,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/l-e-s-s,https://lesseatery.be/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Love Eat Share Smile is the baseline of this hip urban eatery, which is equally suited to a hunger-obliterating snack at the bar as to a full-course feast with all the trimmings with all the family. You can expect an international culinary repertory with a definite Asian slant. From steak tartare with a Korean kick and ceviche scattered with distinctive fresh, spicy, tangy Peruvian notes to Hong-Kong-style young turbot, the extensive menu is a treasure trove of premium produce and creativity. A trendy, suitably casual vibe depicts one of Bruges’ most popular foodie hotspots!"
+Cosma,"Befferstraat 24, Mechelen, 2800, Belgium","Mechelen, Belgium","€€","Sharing, Contemporary",4.4827222,51.0285146,+3215670070,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/cosma,https://www.cosma.be/,"Selected Restaurants",0,"Terrace,Wheelchair access","The bright, hip, relaxed vibe of this restaurant immediately sets everyone at ease. This enthusiasm is further enhanced when you take a glance at the menu which sports a wide range of dishes to be shared, countless vegetarian suggestions and excellent side dishes – bravo! An unusual formula and heart-warming international influences."
+"Les Tilleuls","place Communale 2, Céroux, 1341, Belgium","Céroux, Belgium","€€","Home Cooking",4.5136379,50.6608441,+3210453585,https://guide.michelin.com/en/brabant-wallon/croux/restaurant/les-tilleuls1181466,https://tilleuls.be/,"Selected Restaurants",0,"","The former village hall of Céroux-Mousty has been turned into a welcoming bistro. Marc Volkaerts has thrown all his experience and enthusiasm into his own individual version of classical cuisine, such as tartare steak or duck shepherd’s pie, adding a personal and distinctive spin to consummately bistronomic dishes. Masterful!"
+"Locàle by Kok au Vin","Ezelstraat 21, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Country cooking, Farm to table",3.2198033,51.212055,+3250339521,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/kok-au-vin,https://www.locale.be/,"Selected Restaurants",0,"Air conditioning,Counter dining","Locally sourced ingredients and a deep respect for nature's rhythms are the cornerstones of this cosy establishment. Influences from around the globe and the occasional use of the Mibrasa charcoal oven take things up a notch. The menu features dishes for sharing, such as zingy ceviche made with earthy beetroot or Zeeland mussels cooked in Bruges wheat beer. Nothing overly complicated, just playful, on-trend delicious food."
+"Bistrôt Le Ciel","Paalsteenlaan 90, Neerharen, 3620, Belgium","Neerharen, Belgium","€€€","Classic French, Italian Contemporary",5.66814,50.91503,+3289739770,https://guide.michelin.com/en/be-limburg/neerharen/restaurant/bistrot-le-ciel,https://labutteauxbois.be/en/restaurants-bar/#leciel,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","The sky is visible through the glazed roof and tropical plants and contemporary artwork set the singular scene indoors, while the terrace is taken by storm in fine weather. The food features a pageant of polished French fare with the occasional Italian twist, illustrated by terrine of foie gras or venison in a Grand Veneur sauce. Consummate craftsmanship and a reverent respect for culinary tradition."
+"Adagio & Gusto","Avenue Paul Pastur 378, Mont-sur-Marchienne, 6032, Belgium","Mont-sur-Marchienne, Belgium","€€€","Italian Contemporary",4.4183374,50.396438,+3264213133,https://guide.michelin.com/en/hainaut/mont-sur-marchienne_1065143/restaurant/adagio-gusto-1205416,https://www.adagio-gusto.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Philippo Santangelo and his right-arm man John Oremans take their time to ensure that your culinary experience will be truly memorable. They invite you to step inside their tastefully appointed townhouse and lovely adjoining garden. Their modern version of Italian cuisine from the authentic flavours of minestrone soup, which are treated to a creative new twist, to the cannelloni of sole in a noisette butter sauce, has already acquired numerous fans."
+Clash,"Nieuwelaan 127, Brussegem, 1785, Belgium","Brussegem, Belgium","€€€","Classic Cuisine",4.2775216,50.9363915,+3225690590,https://guide.michelin.com/en/vlaams-brabant/brussegem/restaurant/clash,https://restoclash.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Clash is a hip and vibrant restaurant with posters of celebrities providing an extra touch of cool. The lighting even gives the place a bit of a disco feel (be sure to check out the regular DJ nights). Classic dishes reign supreme on the menu, with aged meat being a big feature. No unnecessary frills, just straightforward, bold flavours. You might start with some crispy shrimp croquettes, then, during the game season, move on to pheasant roasted on the bone à la brabançonne. Be sure to leave room for the Brussels waffle, prepared to a time-honoured recipe. The extensive menu will leave you spoilt for choice."
+"Le Délice du Jour","Rue du Chemin de Fer 57, Chapelle-lez-Herlaimont, 7160, Belgium","Chapelle-lez-Herlaimont, Belgium","€€€","Seasonal Cuisine, Modern Cuisine",4.2701268,50.4665752,+3264700254,https://guide.michelin.com/en/hainaut/chapelle-lez-herlaimont/restaurant/le-delice-du-jour,https://www.ledelicedujour.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","Fabrizzio Chirico, who needs no introduction in Wallonia, is back on the gastro scene. He has set up shop in this elegant villa adorned with tasteful decor in warm tones. The chef's passion for working with top-quality, local ingredients is evident in every dish, and the sauces are particularly impressive. Classically trained, he is nonetheless keen to embrace new techniques and likes to play with zingy and smoky flavours, as well as juxtaposing textures. Think raw scallop taken to the next level with a lacto-fermented sauce or black tea enriched with the scallop's coral. One thing is for sure: you won't leave hungry!"
+RectoVerso,"Avenue de Namur 29, Ciney, 5590, Belgium","Ciney, Belgium","€€","French Contemporary, Seasonal Cuisine",5.1011419,50.2992612,+3283330047,https://guide.michelin.com/en/namur/ciney/restaurant/rectoverso,http://www.rectoverso-resto.be,"Selected Restaurants",0,"Car park","Loïc Thirion and Robin Van Habost are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies."
+"'t Pachthuis","Gentsesteenweg 264, Zottegem, 9620, Belgium","Zottegem, Belgium","€€","Farm to table",3.8293,50.88443,+32493916351,https://guide.michelin.com/en/vlaams-gewest/zottegem/restaurant/t-pachthuis,https://www.tpachthuis.be/,"Selected Restaurants",0,"Car park,Terrace","Behind the walls of this characterful villa hides a romantic restaurant and a lovely garden patio – ideal for lunch or dinner in summertime! Chef De Keyser shares his fondness for classicism as you will quickly remark when you taste his sauces. However, he is not averse to a dash of originality thanks to subtle combinations of flavours and modern influences. Excellent value for pleasure!"
+Akko,"Kasteelstraat 2, Rijkhoven, 3740, Belgium","Rijkhoven, Belgium","€€€","Modern Cuisine",5.5217905,50.8427946,+3289442121,https://guide.michelin.com/en/be-limburg/rijkhoven/restaurant/akko,https://restaurant-akko.be/nl/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Akko’s lounge vibe never fails to appeal as you savour the panoramic view over the gardens from the bay windows. Ingredients take centre stage in the cuisine of a youthful chef who creates up-to-the-minute associations. Unexpected details, varied textures and distinctive sauces set the delicious culinary scene."
+Toit,"Chaussée de Tubize 481, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€€","Mediterranean Cuisine, Sardinian",4.3316525,50.6935025,+3228970123,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/toit,https://www.toit-restaurant.be/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","The Boulemberg firm has opened this unusual restaurant on the roof of its manufacturing showroom. Floor to ceiling windows (their stock in trade!) and a terrace command splendid views of the lush green countryside, while a Mediterranean-inspired interior provides the perfect foil to extravagant, full-bodied Sardinian recipes underscored by French technique. Hence the contrast between steamed seabass and cooked sweetbread, paired with a lemon confit beurre blanc. The menu (renewed every six weeks) is rich in big-boned Mediterranean flavours and aromas."
+Nyde,"Tongersesteenweg 30, Borgloon, 3840, Belgium","Borgloon, Belgium","€€€","Modern Cuisine",5.350069,50.8021489,+3212393237,https://guide.michelin.com/en/be-limburg/borgloon/restaurant/nyde,https://www.nyde.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Nyde means pure enjoyment. The veggies and subtle sauces take the limelight in chef Celine’s cooking, in a bid to enhance the quality of the main ingredient. Martin, your host, is a treasure trove of wine-food pairings. One last tip: the terrace at the rear is heavenly."
+"Tafeltje Rond","Peperstraat 14, Beveren, 9120, Belgium","Beveren, Belgium","€€€","Classic French, Seasonal Cuisine",4.2560621,51.2118871,+32468301310,https://guide.michelin.com/en/oost-vlaanderen/beveren/restaurant/tafeltje-rond,https://www.tafeltjerond.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Parisian chic defines this brasserie which sports parquet floors, elegantly laid tables and a black and white colour scheme. The culinary score of chef Slangen, formerly the right-hand man of no less than Johan Segers, is also French. The authentic flavours of yesteryear shine through in eels from the Schelde River in sorrel and stuffed Clamart pigeon. His ethereal profiteroles filled with rich vanilla ice cream and smothered in intense dark chocolate are to die for! Set menu at lunchtime only; à la carte in the evening."
+"Manoir Kasselslay","Maison 21, Roder, 9769, Luxembourg","Roder, Luxembourg","€€€","Classic Cuisine",6.082467,50.05595,+352958471,https://guide.michelin.com/en/diekirch/roder/restaurant/manoir-kasselslay,https://www.kasselslay.lu/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This cosy, family-run inn serves appetising fare made with organic produce. On weekdays, sample the enticing bistro formula that offers excellent value for money. There is a wide choice of vegetarian dishes and a few guestrooms for overnight stays."
+"Schéiss","142 Val Sainte-Croix, 1370, Luxembourg",Luxembourg,"€€€","Classic Cuisine",6.1044594,49.6124605,+352246182,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/scheiss,https://www.scheiss.lu/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The colourful ""lounge"" vibe of the Schéiss provides a perfect backdrop to its owners’ very personal vision of classicism. The meat is carved before diners at the table and the menu is essentially composed of traditional dishes, to which the chef adds his own modern flourish."
+"Atelier Noun","Dorpstraat 252, Leefdaal, 3061, Belgium","Leefdaal, Belgium","€€€","Farm to table, Modern Cuisine",4.6141911,50.8573576,+3216849007,https://guide.michelin.com/en/vlaams-brabant/leefdaal/restaurant/atelier-noun,https://www.ateliernoun.be/,"Selected Restaurants",0,"Car park,Terrace","Bert and Sandra’s workshop sports a cosy, lounge vibe, underscored by Scandinavian accents and a splendid leafy al fresco area. The couple’s passion can be felt throughout the restaurant and Bert adores rustling up fascinating modern recipes, scattered with Asian nuances and incisive, acidic notes. Paradise for foodies!"
+Roma,"5 rue Louvigny, 1946, Luxembourg",Luxembourg,"€€€",Italian,6.1292415,49.6104538,+352223692,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/roma114780,https://roma.lu/,"Selected Restaurants",0,"Air conditioning,Terrace","The first Italian restaurant to be opened in Luxembourg, in 1950, the Roma continues to brilliantly uphold authentic, traditional cuisine, including homemade pasta. Themed festivals and a varied menu transform each meal into a feast."
+"Tomo Ya","675 Rue de Neudorf, 2220, Luxembourg",Luxembourg,"€€",Sushi,6.18892,49.6224433,+35226441531,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/tomo,https://www.gastronomie.lu/details.php?id=3403,"Selected Restaurants",0,"Air conditioning,Cash only","Sushis are the speciality of this minimalist establishment. The extensive menu also offers a wide range of noodle dishes, but we particularly recommend you try the mind-blowing lineup of fresh fish dishes. Salmon maki, beef gyoza or wafer-thin sashimi: forthright, authentic flavours blessedly free of fancy frills."
+"De Jangeli","impasse Emile Didderich, Mondorf-les-Bains, 5616, Luxembourg","Mondorf-les-Bains, Luxembourg","€€","Modern Cuisine",6.283437,49.50325,+35223666525,https://guide.michelin.com/en/grevenmacher/mondorf-les-bains/restaurant/de-jangeli,https://www.mondorf.lu/fr/restaurants-evenementiel/restaurant-jangeli,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The focus in this airy, elegant restaurant is on fresh and varied bistronomic recipes. The menu (changed monthly) is deliciously appetising, as is the theme menu (also regularly renewed). Don’t hesitate to ask the experienced wine waiter for advice."
+Heritage,"Rodekoningstraat 12, Gent, 9000, Belgium","Gent, Belgium","€€","Vegetarian, Seafood",3.7231391,51.0584659,+3292781000,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/heritage1102848,https://www.heritage.gent/,"Selected Restaurants",0,"","Behind a characteristic brick façade in the historic Patershol district lies a charming restaurant whose soul is clearly devoted to nature. Fish and vegetables top the bill in recipes oozing with Latin-American accents. Gutsy enchiladas and tortillas acquire gourmet status in this characterful establishment, which bills itself as a “Match made in heaven” – fascinating!"
+"De Pefferkär","49 route d'Esch, Huncherange, 3340, Luxembourg","Huncherange, Luxembourg","€€€","Modern French, Classic Cuisine",6.0635706,49.5175347,+352513575,https://guide.michelin.com/en/luxembourg/huncherange/restaurant/de-pefferkar,http://de-pefferkaer.lu/home.html,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","An elegant restaurant adorned with vibrant modern artwork. The boundless energy of the lady of the house and her son can be felt in their cuisine. Building on a classical repertory, they don’t hesitate to introduce modern textures and techniques and the owner-wine waiter will suggest fine local wines."
+"Hostellerie Stafelter","rue de Dommeldange 1, Walferdange, 7222, Luxembourg","Walferdange, Luxembourg","€€€","Farm to table",6.134982,49.6589605,+352203397,https://guide.michelin.com/en/luxembourg/walferdange/restaurant/hostellerie-stafelter,https://www.hostellerie-stafelter.lu,"Selected Restaurants",0,"Car park,Terrace","Tom Brosius is the culinary guardian of this modern, elegant hotel. He sources excellent market-fresh produce and locally grown ingredients which are assembled using modern techniques. Varied and delicious, with an appetising vegetarian menu. Comfortable guestrooms."
+"Les Jardins d'Anaïs","2 place Sainte Cunégonde, 1367, Luxembourg",Luxembourg,"€€€€","Creative French",6.1428142,49.6149252,+35228998000,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/les-jardins-d-anais,https://www.jardinsdanais.lu/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Valet parking","These gardens are the epitome of posh elegance from the conservatory overlooking the lush greenery to the guestrooms, without forgetting the champagne trolley. All of which doesn’t prevent chef Parjouet from occasionally erring from the path of classicism and giving a free rein to his creative streak. Fillet of smoked sturgeon is paired with a striking gin and caviar sorbet and subtly offset by asparagus, foie gras and grapefruit. Bold, daring, spot-on cuisine!"
+Bistronome,"373 route d'Arlon, Strassen, 8011, Luxembourg","Strassen, Luxembourg","€€","Modern French",6.0561726,49.6221429,+35226313190,https://guide.michelin.com/en/luxembourg/strassen/restaurant/bistronome,http://www.bistronome.lu/,"Selected Restaurants",0,"Car park,Terrace","At this chic bistro, chef Hospital imparts a lesson in bistronomy every day, giving popular dishes and flavours a gourmet spin. The food is as exquisite to behold as it is to taste. Throw in the occasional creative twist and a fine dose of generosity and the scene is set. Along with dishes that have been revamped with seasonings from around the globe, the menu also features classics such as braised beef cheeks in a bold red wine sauce and al dente pappardelle."
+"La Paulée Marie-Pierre","chaussée de Bruxelles 234, Tournai, 7500, Belgium","Tournai, Belgium","€€","Classic French",3.4150288,50.6042968,+3269360088,https://guide.michelin.com/en/hainaut/tournai/restaurant/la-paulee-marie-pierre,https://www.lapaulee.be/,"Selected Restaurants",0,"","This friendly establishment is named after an ancient Burgundy festival. This is not a coincidence because French wines take pride of place on the wine list, which has reasonable prices. They are perfectly suited to traditional dishes such as, parmesan fondue or steak with Roquefort sauce. There is a choice of contemporary dishes too."
+"L'Auberge","place du Monument 3, Spa, 4900, Belgium","Spa, Belgium","€€",French,5.8622565,50.49217,+3287774410,https://guide.michelin.com/en/liege/spa/restaurant/l-auberge211845,https://aubergedespa.be/,"Selected Restaurants",0,"","The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay."
+"La Métairie","Wanne 4, Wanne, 4980, Belgium","Wanne, Belgium","€€","Regional Cuisine, Classic Cuisine",5.9202275,50.3559437,+3280864089,https://guide.michelin.com/en/liege/wanne/restaurant/la-metairie,https://www.lametairie.be/,"Selected Restaurants",0,Terrace,"La Métairie makes the perfect Ardennes escape. The rustic character of this former farmhouse has been lovingly renovated and the building transformed into an auberge boasting beautifully kept guestrooms. The cuisine is just as traditional, with a menu which includes trout and game (in season), as well other typical regional dishes."
+Airfield,"6 rue de Trèves, Findel, 2632, Luxembourg","Findel, Luxembourg","€€","Modern Cuisine, Grills",6.2039173,49.6283658,+3522883951,https://guide.michelin.com/en/luxembourg/findel/restaurant/airfield,https://www.airfield.lu/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","A former hunting lodge of the Grand Duke’s family, located near the airport, is now a practical hotel with two different dining experiences: bustling brasserie or plush restaurant. Creative recipes that delight patrons. Flawlessly crafted and perfectly tuned to modern tastes."
+"Manoir de Lébioles","Domaine de Lébioles 1/5, Spa, 4900, Belgium","Spa, Belgium","€€€",Creative,5.83168,50.46498,+3287791900,https://guide.michelin.com/en/liege/spa/restaurant/manoir-de-lebioles,https://www.manoirdelebioles.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus","The chef working at this manor house creates his own personal style of up - to - the - minute cuisine using the highest quality ingredients. Chic, modern decor and lovely panoramic terrace."
+"La Cour de la Reine","avenue Reine Astrid 86, Spa, 4900, Belgium","Spa, Belgium","€€","Modern French",5.8584455,50.4917714,+3287775210,https://guide.michelin.com/en/liege/spa/restaurant/la-cour-de-la-reine,https://www.lareine.be,"Selected Restaurants",0,Terrace,"The ‘Queen’s Courtyard’ aims to serve creative bistronomic dishes with strong classical overtones. The chef, a seasoned stalwart, has no qualms about letting creativity guide his inspiration and you will taste the chef’s personal version of a Belgian classic, shrimp fritters, together with a cutlet of venison with a heroically wondrous pepper sauce. A distinctive metal structure forms the centrepiece of the elegant establishment, which also offers swish guestrooms."
+"Al Piccolo Mondo","rue Gretry 24, Liège, 4020, Belgium","Liège, Belgium","€€",Italian,5.5797244,50.6362926,+3243413042,https://guide.michelin.com/en/liege/liege/restaurant/al-piccolo-mondo,https://www.al-piccolomondo.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Chef Jonathan and wine waiter Rino have added a classy touch to their dad’s pizzeria and the result is both upbeat and appealing. Immaculately selected Italian wines are perfectly paired with flavoursome food, revealing a fine balance between intense and subtle flavours. The à la carte menu reveals the chef’s knack with traditional dishes such as vitello tonnato, while the set menu is more modern in inspiration."
+Nage,"Reyndersstraat 17, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","French Contemporary, Creative",4.39882,51.2193279,+32456322072,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/nage,https://www.restaurantnage.be/,"Selected Restaurants",0,"","The character of this medieval mansion has been intelligently enhanced by the cosy, trendy revamp. Niki shares his know-how in terms of choice of excellent natural wines to pair with the modern French recipes crafted by Koen. The chef sprinkles his cooking with the occasional unexpected note in a bid to further highlight the ingredients’ authentic flavours. Examples include saddle of lamb cooked in butter with suave, flavoursome side dishes based on wild garlic. A word of warning: à la carte only at lunchtime and set menu only in the evening."
+"Les Doux Ragots","La Gleize 44, La Gleize, 4987, Belgium","La Gleize, Belgium","€€","Seasonal Cuisine, Country cooking",5.8478366,50.4109819,+3280511269,https://guide.michelin.com/en/liege/la-gleize/restaurant/les-doux-ragots,https://lesdouxragots.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","Pause near the pig’s meadow to admire this half-timbered house. The interior is pleasant and snug and the terrace overlooking the valley is stellar! The chef has adopted a bistronomic approach, using top-quality regional ingredients. She specialises in smoky flavours, which enhance her delicate cuisine."
+"Eddy Vraie","route de Namur 64, Wanfercée-Baulet, 6224, Belgium","Wanfercée-Baulet, Belgium","€€","Classic Cuisine",4.5815162,50.4614326,+3271814894,https://guide.michelin.com/en/hainaut/wanferce-baulet/restaurant/eddy-vraie,https://www.eddyvraie.be/,"Selected Restaurants",0,"Air conditioning","Chef Eddy’s last name (True) is emblematic of his powerful, authentic cooking. No pointless frills or fuss. Generous helpings of good wholesome food await the hungry diner."
+"La Barrière de Transinne","rue de la Barrière 4, Transinne, 6890, Belgium","Transinne, Belgium","€€","Modern French",5.199001,50.0113849,+3261655037,https://guide.michelin.com/en/be-luxembourg/transinne/restaurant/la-barriere-de-transinne,https://www.barrieredetransinne.be/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","There is no question as to the rich heritage of the Barrière de Transinne, but rather than the ubiquitous olde worlde clichés, this former hunting lodge is a picture of modernity and Ardennes hospitality. Enticing gastronomic nosh is served à la carte and in set menus (named after the owners’ sons). A fervent upholder of Gallic culinary traditions, the Barrière respects its region and the seasons."
+"De Kruidenmolen","Dorpsstraat 1, Klemskerke, 8420, Belgium","Klemskerke, Belgium","€€",Contemporary,3.0272932,51.2395396,+3259235178,https://guide.michelin.com/en/west-vlaanderen/klemskerke/restaurant/de-kruidenmolen,https://www.kruidenmolen.be/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Ostend-style shrimp fritters, rabbit stew in stout beer, a German jam doughnut filled with rosemary flavoured crème patissière: such are a few of the culinary gems that explain the success of this tastefully restored former miller’s house in the heart of the unspoiled polder countryside. Ask for a table on the terrace sheltered by panes of glass and admire the landscape. A fan of humble, often overlooked ingredients, the chef has no lack of creativity and his enticing menu appeals to all foodies. The establishment’s continuing popularity is borne out by the lively, bustling vibe that inevitably sets the scene at mealtimes."
+"Bistro Mathilda","Leopold II-laan 1, Oostende, 8400, Belgium","Oostende, Belgium","€€€","Farm to table",2.9145864,51.2298838,+3259510670,https://guide.michelin.com/en/west-vlaanderen/oostende/restaurant/bistro-mathilda,https://www.bistromathilda.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This modern bistro is much more than a pleasant trendy interior. The chef’s influences are wide ranging with a focus on first class ingredients. Bistro Mathilda brings the promise of a fine meal!"
+"Table Rase","Avenue René Lange 18, Polleur, 4910, Belgium","Polleur, Belgium","€€","Modern French",5.898063,50.5575487,+3287220522,https://guide.michelin.com/en/liege/polleur/restaurant/table-rase,https://www.table-rase.be,"Selected Restaurants",0,"","Ludovic and Clarisse tick all the boxes when it comes to good food, starting with the eater-friendly prices of their welcoming eatery. Chef Ludovic enjoys shining the spotlight on his region, as he jazzes up immaculately crafted dishes with acidic, savoury or other subtle touches. He cleverly mixes smoked eel, foie gras and red beetroot in a punchy celery and wasabi jus. A “clean slate” for a fresh beginning with the distinctive signature of a veteran chef."
+"La Manufacture","5 Rue des Mérovingiens, Bertrange, 8070, Luxembourg","Bertrange, Luxembourg","€€€","Fusion, Mediterranean Cuisine",6.0762544,49.6104433,+352263993,https://guide.michelin.com/en/luxembourg/bertrange/restaurant/la-manufacture,https://lamanufacture.lu/,"Selected Restaurants",0,"Car park,Terrace","This sprawling, industrial-inspired restaurant with a central, open-plan kitchen and a disco mirror ball amusingly hanging over the stoves lies behind the grocery store. Trendy and fashionable is the name of the game as the chefs’ open-minded, no-holds barred approach to Mediterranean fusion cuisine illustrates: creativity, top quality ingredients and consummate technique."
+"Magnà","Chaussée de Bruxelles 528, Waterloo, 1410, Belgium","Waterloo, Belgium","€€",Italian,4.4020514,50.7015513,+3223549454,https://guide.michelin.com/en/brabant-wallon/waterloo/restaurant/magna,https://magnawaterloo.be/,"Selected Restaurants",0,"Air conditioning,Terrace","“Magnà!” is what Steven Mirelli’s grandmother used to shout to summon the family at mealtimes. No need to shout now, as the eatery is packed with fans of its authentic Italian cucina. From the subtle hint of lemon peel in the osso bucco to the big-boned aromas of pasta alla carbonara, the ingredients are first-rate, the flavours authentic and familiar and the generosity second to none at Magnà!"
+"Il Trionfo","P. Parmentierlaan 203, Knokke, 8300, Belgium","Knokke, Belgium","€€€",Italian,3.2861474,51.3488484,+3250604080,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/il-trionfo,https://iltrionfo.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Il Trionfo is both an elegant restaurant and a family story. The father and daughter-in-law preside front-of-house, and their enthusiasm is infectious. He also has some fantastic wine recommendations up his sleeve. Upon entering the restaurant, you will catch a glimpse of the mother and son at work in the kitchen. You can opt for the more creative set menu or order à la carte from a selection of traditional robust Mediterranean classics like vitello tonnato and spaghetti vongole. Don't miss the osso buco – the meat is unbelievably tender, and that typically rich tomato sauce is simply divine. The quintessence of Italian generosity!"
+"Le D'Arville","rue d'Arville 94, Wierde, 5100, Belgium","Wierde, Belgium","€€€","Modern Cuisine",4.9585107,50.412418,+3281462365,https://guide.michelin.com/en/namur/wierde/restaurant/le-d-arville,https://www.ledarville.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This inviting redbrick, 19C farmhouse features a clever mixture of rustic and modern, while its terrace, furnished with wooden tables, commands a fine view of the countryside. The creative cuisine is depicted by regional recipes and a large proportion of house - made preparations. The Barabas guest rooms offer modern comforts."
+"La Ligne Rouge","Terhulpsesteenweg 2, Hoeilaart, 1560, Belgium","Hoeilaart, Belgium","€€€","Modern French",4.4488785,50.7651432,+3223850531,https://guide.michelin.com/en/vlaams-gewest/hoeilaart_1062600/restaurant/la-ligne-rouge,http://lalignerouge.be/,"Selected Restaurants",0,"Car park,Terrace,Valet parking","This stylish contemporary eatery depicted by crisp clean lines is the epitome of tranquil. On the edge of Soignes Forest, get ready to be pampered by a friendly waiting team. Guillaume Desart himself describes his style as “nouvelle classical cuisine”. Indeed, his passion for top-drawer ingredients and his flair for sauces are indicative of a desire to uphold tradition, albeit scattered with playful notes, such as crispy calf sweetbread flanked by a velvety béarnaise with nasturtium-flavoured vinegar."
+"Château du Mylord","Rue Saint-Mortier 35, Ellezelles, 7890, Belgium","Ellezelles, Belgium","€€€€",Contemporary,3.6726257,50.7297077,+3268542602,https://guide.michelin.com/en/hainaut/ellezelles/restaurant/chateau-du-mylord-1212673,https://mylord.be,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Martin and Nuria Simonart have breathed a new lease of life into this English-looking manor house (1861), a landmark for foodies for many years. Rich in period charm, you can expect a log-burning fire to greet you in winter. The food is high-flying, with a quest for perfection that occasionally borders on daring. Cream of Jerusalem artichoke with coffee-flavoured mushrooms and scallops, all of which jazzed up by a tangy mandarin jelly. Delicacy is what best defines this establishment."
+Agnes,"Processiestraat 3, Sint-Martens-Bodegem, 1700, Belgium","Sint-Martens-Bodegem, Belgium","€€",Sharing,4.2149344,50.8621519,+3228807431,https://guide.michelin.com/en/vlaams-brabant/sint-martens-bodegem/restaurant/agnes-1207215,https://agnes.thomaslocus.be/,"Selected Restaurants",0,"Interesting wine list,Terrace","The restoration of this former presbytery in the picturesque lanes around Sint-Martens-Bodegem Church has preserved the edifice’s authentic character, oozing in subtle charm. Diners are invited to choose from a range of amusing and unusual dishes to share, such as open sushi of river eel, Szechuan pepper and wasabi and sesame seed mayonnaise or traditional sweetbread and mushroom vol-au-vent. The intelligently curated wine list and insightful tips from the sommelier add the final flourish."
+Robuust,"Wortegemseweg 115, Waregem, 8790, Belgium","Waregem, Belgium","€€","Modern French, French",3.4523694,50.8733046,+3256616474,https://guide.michelin.com/en/west-vlaanderen/waregem/restaurant/robuust,https://www.restaurantrobuust.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The contemporary elegance of this delightful villa is more than worthy of a home decoration magazine. Even better, it is flanked by a lovely patio and boasts a small conservatory to the rear. The chef focuses on flavours which he crafts into his own versions of traditional recipes such as classic eels in green herbs and vol-au-vent. High-flying, inspired craftsmanship and lashings of flavour illustrate that Robuust is far from averse to showcasing its delicate facet."
+"La Baita","Kloosterstraat 23, Neerpelt, 3910, Belgium","Neerpelt, Belgium","€€","Italian Contemporary",5.4336964,51.2298674,+32467016202,https://guide.michelin.com/en/vlaams-gewest/neerpelt_1062822/restaurant/la-baita-1206327,https://www.ristorantelabaita.be/,"Selected Restaurants",0,"","Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche."
+RAS,"Ernest Van Dijckkaai 37, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Modern Cuisine",4.3942809,51.2191025,+3232341275,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ras,https://www.ras.today/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The view of the Scheldt River and the docks makes this restaurant's terrace one of the finest in Antwerp! Thanks to all the windows, the water feels omnipresent, even if you are seated inside. Charcoal sketches by Rinus Van de Velde lend an arty feel to the sleek interior. The extensive menu is dominated by traditional favourites. The fried sole is an obvious classic, but for something truly special, try the crispy veal sweetbreads in a brown stock and port sauce. The generous portions certainly go down well. And for those in a hurry, a quick lunch is always available, too."
+Ember,"Caputsteenstraat 51a, Mechelen, 2800, Belgium","Mechelen, Belgium","€€€","Contemporary, Barbecue",4.4895309,51.0343163,+32472031184,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/ember-1204370,https://embermechelen.be/,"Selected Restaurants",0,"Car park,Terrace","Zero waste and fire are embedded in the DNA of Ember. The enthusiasm and passion of the team can be felt as soon as you cross the threshold of this splendid 17C castle. Your meal may start with an appetiser, aptly served in the lovely cottage garden. Zino Jacobs whole-heartedly translates his culinary vision into unusual dishes in a set menu. His food is locally sourced, carefully crafted and steeped in fresh, acidic notes. Examples include cuttlefish, gnocchi of roast leeks and a jus based on codium (a type of seaweed) and shellfish. Fascinating!"
+Esmeralda,"Jozef Nellenslaan 161, Knokke, 8300, Belgium","Knokke, Belgium","€€€","Classic Cuisine",3.2797893,51.3485924,+3250603366,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/esmeralda,https://www.restaurantesmeralda.be/,"Selected Restaurants",0,"Air conditioning,Terrace","This stylish restaurant, next - door to the casino, has been a blue - chip establishment since 1975. Its rich heritage is visible in the eminently classical and flavoursome menu, such as seafood and seabass in a salt crust, the house specialty."
+"La table du Royal Snail","avenue de la Plante 23, Namur, 5000, Belgium","Namur, Belgium","€€€","Modern Cuisine",4.862017,50.4552381,+3281570023,https://guide.michelin.com/en/namur/namur/restaurant/la-table-du-royal-snail,http://theroyalsnail.com/restaurant-gastronomique-namur.php,"Selected Restaurants",0,Terrace,"This laid-back restaurant is appointed in the same trendy, glamorous vein as the Royal Snail Hotel in which it is housed. The welcoming, casual vibe provides the perfect foil to sample Carl Gillain’s bistronomic vision. The slate menu features a pageant of unconventional bistro dishes and sensibly priced wines. He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce. Most of the dishes are designed to be shared, although you may not always wish to do so…"
+"Les Potes au Feu","avenue de la Plante 4, Namur, 5000, Belgium","Namur, Belgium","€€","Modern French",4.8621577,50.4562085,+3281640444,https://guide.michelin.com/en/namur/namur/restaurant/les-potes-au-feu,https://www.lespotesaufeu.be/,"Selected Restaurants",0,Terrace,"A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate."
+Barisdam,"Werkenstraat 82, Werken, 8610, Belgium","Werken, Belgium","€€€","French Contemporary",2.9683258,51.0292064,+3251433771,https://guide.michelin.com/en/vlaams-gewest/werken_1066356/restaurant/barisdam,https://www.barisdam.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","As chef Puype casts his culinary spell with top-drawer produce such as asparagus or loin of veal, you know you’re in for a magical bistronomic treat. Examples include a ceviche of rockfish with creamy goat’s cheese to offset the acidity and a crunchy medley of finely diced celery and carrots. Recognisable food crafted with flair thanks to gutsy sauces and intelligently balanced generous flavours. A word of advice: Pieter and Virginie’s friendly eatery is ideal for family get togethers."
+Yirmi,"Trieux-Scieurs 22, Malonne, 5020, Belgium","Malonne, Belgium","€€€","Creative French",4.8075792,50.4377927,+32495757755,https://guide.michelin.com/en/namur/malonne_1064960/restaurant/yirmi,https://www.yirmirestaurant.com/,"Selected Restaurants",0,"Car park","A meal in this elegant villa starts with the solicitous welcome of Adrien, who will later be your host in the bespoke glazed wine cellar where you are invited to select your own bottle at fixed prices depending on your menu (watch out for bargains!). Jeremy Vandernoot has harnessed his creativity to devising a formula in which you are free to choose the number of courses. Our inspectors were particularly impressed by the chef’s apple brioche and croissant ice cream, served with butterscotch caramel and cider sabayon. The team’s enthusiasm can be tasted in each bite."
+Aster,"Rue Antoine Dansaert 202, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Creative,4.3417099,50.8528859,"",https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/aster-1206187,https://aster.brussels,"Selected Restaurants",0,"Counter dining","Veg, locally caught fish and fire are the raison d’être of this urban eatery at the end of Rue Dansaert. The menu sports a cornucopia of creative combinations and amusing textures that frequently astound. Examples include monkfish underscored by a fascinating butter and sake sauce, while fish liver, steamed in spinach leaf, further highlights the savoury notes and finely chopped lovage adds a powerful final flourish. Aster is well and truly in the zeitgeist thanks to wholehearted, big-boned flavours and perfectly judged nuances."
+Pazzo,"Oude Leeuwenrui 12, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Fusion, Italian Contemporary",4.4066191,51.226831,+3232328682,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/pazzo115309,https://pazzo.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Ingrid Neven’s jovial, casual eatery with a separate patio is well-known among foodies for its international score and superb wine list (wine bar above the restaurant). Ingrid avows a weakness for Italian recipes and truffles, without forgetting Asian and Middle Eastern notes. The extensive menu features dishes such as risotto al dente with black truffle, Korean-style gnocchi and seabass in mandarin and cardamon. A seasoned chef, Ingrid lures us back with her playful, unconventional approach to cooking."
+"Cuisine & Nous","Avenue Joseph Wauters 2, Tilff, 4130, Belgium","Tilff, Belgium","€€","French Contemporary",5.5835107,50.5672316,+3243683683,https://guide.michelin.com/en/liege/tilff/restaurant/cuisine-nous,https://www.cuisineetnous.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Cuisine & Nous is a no-nonsense eatery, known for its warm, welcoming vibe. Modern materials adorn the characterful walls of this Ardennes edifice. The enthusiastic chef enjoys reworking Gallic recipes, adding his own hallmark signature. Fancy a duck breast in a popcorn crust? His no-holds barred approach to cooking is underscored by his superlative culinary expertise. Exemplary value for money!"
+"The Chick","Sint-Romboutskerkhof, 2, Mechelen, 2800, Belgium","Mechelen, Belgium","€€€","Modern Cuisine",4.4785995,51.0297054,+3215684750,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/the-chick,https://tastem.be/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Ancient murals and untreated or designer materials paint the picture in this authentic 16C edifice, idyllically located at the foot of Saint Rumbold’s Tower. A glamorous vibe provides the perfect foil for the creative, international set menu. You can expect unusual dishes such as a barbecued slice of watermelon with crumbly feta, pieces of herring, pistachios and crunchy rice noodles. An apparently classical façade hides a treasure trove of surprises. While you’re there, take the time to explore The (wine) Cellar boutique and The Chapel, ideal for events and special occasions."
+Savage,"Rue de la Paix 22, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Organic, Vegetarian",4.3651215,50.835775,+3225134165,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/savage,https://www.savage.restaurant,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","The trendy natural interior of Savage is perfectly at home in the fashionable Saint-Boniface neighbourhood. The plant-based cuisine is depicted by fascinating combinations of herbs and vegetables, whose varied impressions and textures never fail to surprise. You can choose meat (from the refrigerated meat counter) or fish to accompany your meal, also selected according to sustainable development criteria."
+"An der Villa","15 rue de Hobscheid, Steinfort, 8422, Luxembourg","Steinfort, Luxembourg","€€€","Modern French",5.9150688,49.6617735,+35226305563,https://guide.michelin.com/en/luxembourg/steinfort/restaurant/an-der-villa,https://andervilla.lu/,"Selected Restaurants",0,"Garden or park,Terrace","Enthusiastic Thomas Murer has taken brasserie cuisine to dizzying new heights. His authentic soul-warming fare, sprinkled in subtle modern details has earned him a devoted crowd of regulars. Orange sorbet and vinaigrette spiked with passion fruit and saffron add a refreshing kick to smoked salmon. The reasonably priced lunchtime menu offers the perfect opportunity to pay a visit to this opulent, upmarket historic villa which tastefully marries old and new!"
+"Osteria Cellini","Sint-Pieterstraat 46, Leut, 3630, Belgium","Leut, Belgium","€€",Italian,5.73615,50.99167,+3289246219,https://guide.michelin.com/en/be-limburg/leut/restaurant/osteria-cellini,https://www.osteriacellini.com/,"Selected Restaurants",0,"Air conditioning,Car park,Cash only,Terrace","Dining at this cosy osteria is an immersive experience. As soon as you enter this converted school, you are greeted by the sound of Italian songs playing in the background; you will notice the Mediterranean colour scheme, the terracotta and the decorative plants. And then there's the friendly welcome extended by the charismatic owner and maître d. The Italian specialities served here are mainly based on recipes from the Marche region and Sicily. Think al dente tagliolini, a slightly sweet tomato sauce with white wine, chopped lobster and flat-leaf parsley. And if you order the zabaglione, they bring the whole pot to your table. Mediterranean generosity at its best!"
+Controverse,"Zandberg 6, Aalst, 9300, Belgium","Aalst, Belgium","€€€","Farm to table",4.0834289,50.932307,+3253560053,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/controverse,https://controverse.be/,"Selected Restaurants",0,"Car park,Terrace","Crisp clean lines set the scene of the modern brasserie of De Kluizen Golf Club (overlooking the greens), which is as well suited to a date night as to a business lunch. It rightly defines its cuisine as authentically characterful, with a classical repertory starring vitello tonnato, asparagus à la flamande and sabayon. The ingredients are outstanding, the cooking bang on and the sauces subtly suave. In season, you will also find game dishes like saddle of hare. The lunchtime menu never disappoints!"
+"Au Moriane","En Neuvice 55, Liège, 4000, Belgium","Liège, Belgium","€€€",Creative,5.5775097,50.6446229,+3243589112,https://guide.michelin.com/en/liege/liege/restaurant/au-moriane,http://aumoriane.be,"Selected Restaurants",0,"","This 1693 edifice adds a contemporary touch to the historic character of En Neuvice lane by way of bare stone walls and modern comforts. The exquisitely presented food is the handiwork of a gifted chef who demonstrates his international eclecticism, delving freely into the establishment’s cottage garden for his fruit and veggies. The accent is on tradition first and foremost."
+"Gastrobar Hop","Vaartkom 1a, Leuven, 3000, Belgium","Leuven, Belgium","€€","Modern Cuisine",4.7007668,50.8878715,+3216356153,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/gastrobar-hop,https://www.hopgastrobar.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","Hop is a gastrobar that celebrates wine and craft beer. The head-spinning choice is fortunately accompanied by the owner’s knowledgeable insights. Whether you choose an unusual natural wine or a craft beer, the chefs will always find a playful combination to enhance your dish. Eschewing luxury ingredients, they have honed in on the flavours of yesteryear and subtly textured variations. Gourmet dining in a delightfully casual setting that hits the spot every time!"
+Antoine,"Stendrich 21, Eupen, 4700, Belgium","Eupen, Belgium","€€€","Modern Cuisine, French Contemporary",6.0225046,50.6266476,+32472822191,https://guide.michelin.com/en/liege/eupen/restaurant/antoine1164744,https://antoine-restaurant.be/de/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Lisa’s old family home has lost none of its welcoming allure. Today it is a magnificent restaurant, where Lisa offers excellent, mainly German, wine-food pairings. Chef Mirko concocts elegant dishes whose distinctive flavours are jazzed up with a bold individual touch, all of which founded on modern techniques. Examples include a subtly sweet carpaccio of strawberries paired with a bergamot sherbet and a yoghurt ice cream. Whether you plump for a meat, fish or vegetarian score, you can be certain to taste a festival of flavours."
+"L'Atelier Windsor","2 rue de Rollingergrund, 2440, Luxembourg",Luxembourg,"€€","Classic Cuisine",6.1191372,49.6139052,+352281388,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/l-atelier-windsor,https://atelierwindsor.lu/,"Selected Restaurants",0,"Interesting wine list","Escoffier, Bocuse; the sources of inspiration immediately set the scene in this restaurant, which honours classical cuisine. The chef seduces the senses with excellent produce, precise preparations and pleasing accompaniments. The décor is equally attractive courtesy of large windows, antique tiling and contemporary furniture... superb!"
+"Lily's","Avenue Emile de Mot 1, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Contemporary,4.3724589,50.8172272,+3226476668,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/lily-s,https://www.lilys.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Lily’s, which recreates the vibe of a Saint Tropez or Los Angeles club in Brussels with elegant, premium materials, a pretty green pergola in summer and dancing at the weekends, has become a hotspot of the Belgian capital. Indulge in a glass of wine or a signature cocktail as you cast your eye over the awesome menu. Familiar Belgian favourites, such as immaculately cooked veal chop with fresh béarnaise sauce, are prepared with the same flair and talent as a ceviche of seabass or truffle taglioni. Attracts A-listers like bees to honey for an unforgettable evening!"
+Upton,"Napelsstraat 42, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Italian, Modern Cuisine",4.410888,51.2335476,+3232925710,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/upton,https://upton.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Upton is a hip eatery in a buzzy neighbourhood. Experienced chef, Gianfranco Van de Maele, invites you to sample his globe-trotting approach to food. Start with a cold glass of draught lager, before digging into his succulent fresh pasta, the recipes of which come from his “nonna”. Bisque-flavoured homemade spaghetti and super fresh seafood and shellfish – magnifico! A fascinating modern culinary melting pot that blends Italian authenticity with Asian influences gleaned from his travels."
+"Un Max de Goût","quai de l'Ourthe 17, Comblain-au-Pont, 4170, Belgium","Comblain-au-Pont, Belgium","€€€","Modern Cuisine",5.5785763,50.4767771,+3243691708,https://guide.michelin.com/en/liege/comblain-au-pont/restaurant/un-max-de-gout,https://maxdegout.be/en,"Selected Restaurants",0,Terrace,"The charm of the Ourthe running by the side of the restaurant enhances the contemporary elegance inside. The creative, subtle cuisine of talented Maxime Zimmer underscores flavoursome local specialties. His youthful take on text-book classics stimulates our tastebuds. A restaurant with ambitions!"
+"Le Bouton d'Or","chaussée de Bruxelles 135, Casteau, 7061, Belgium","Casteau, Belgium","€€","Farm to table, Seasonal Cuisine",4.0126838,50.5157846,+3265723627,https://guide.michelin.com/en/hainaut/casteau/restaurant/le-bouton-d-or,https://www.leboutondor.be/,"Selected Restaurants",0,"Car park,Terrace","The soul of this friendly restaurant bears the hallmark of a love of nature. The veggies come from a neighbouring farmer and the chef hunts the game himself. Generous, unfussy cooking at its best. Partridge is one of the chef’s iconic specialties. The lady of the house can be trusted to suggest flawless wine-food pairings."
+Ambacht,"Lichtaartsebaan 48, Kasterlee, 2460, Belgium","Kasterlee, Belgium","€€€","French Contemporary, Farm to table",4.9499552,51.2360679,+3214894482,https://guide.michelin.com/en/antwerpen/kasterlee/restaurant/ambacht,https://www.ambachtfood.be/,"Selected Restaurants",0,"Car park,Terrace","This restaurant in a stately villa a stone's throw from the Hoge Mouw estate is run with great dedication by a brother-and-sister team. Maître d' Ellen provides attentive service; chef Tim spoils diners with no-nonsense French cuisine. Generously prepared with market-fresh produce, it is served in the form of a single set menu that showcases select ingredients in exciting combinations. His gutsy sauces and impeccable cooking are testament to his consummate culinary talent. Take, for example, the langoustine in a shellfish stock infused with lemongrass, or the rich juniper gravy accompanying the butter-soft fillet of venison."
+Deboeveries,"Lijnstraat 2, Deurle, 9831, Belgium","Deurle, Belgium","€€€","Seasonal Cuisine, Classic Cuisine",3.6079435,50.9975975,+3292823391,https://guide.michelin.com/en/oost-vlaanderen/deurle/restaurant/deboeveries,https://www.deboeveries.be/,"Selected Restaurants",0,"Car park,Terrace","The regulars to this characterful farmstead (awesome terrace!) know that on Fridays, sole, the house specialty, takes pride of place on chef Bert Deboeverie’s menu. The food is steeped in with flavour and rich in clever contemporary combinations. Choice of menus - the all-inclusive formula is highly recommended. Fine selection of mainly French tipples."
+Zicht,"Guilleminlaan 151, Geraardsbergen, 9500, Belgium","Geraardsbergen, Belgium","€€","Modern Cuisine",3.8876686,50.7662101,+3254250752,https://guide.michelin.com/en/oost-vlaanderen/geraardsbergen/restaurant/zicht,https://restaurantzicht.be,"Selected Restaurants",0,"Car park,Great view","You can enjoy the knockout view over the Flemish Ardennes as much as you like thanks to Zicht’s immense window walls. The experience is even better on the terrace. A veteran couple pampers you from the start to finish of your meal. Efficient and gracious, Hélène supervises the dining room, while Kwinten concocts subtle Franco-Belgian dishes that reveal his talent and craftsmanship."
+September.,"Minderbroedersrui 7, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Farm to table, Vegetarian",4.4035098,51.223423,+32474523654,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/september,https://septemberlokaal.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","You only have to venture across the threshold of September to appreciate the easy-going atmosphere. A stripped-back, minimalist vibe depicts the spacious interior, dotted with plants. It’s as if nature has merged with inner city Antwerp. Every detail of this establishment has been puzzled over and preened from the respect of the produce and attention to the seasons down to the ‘farm to fork’ concept. Veggies are the stars of the show, sometimes served with meat or fish. Ann Van der Auwera’s inventive and expressive cuisine is rich in character and occasionally sprinkled with the odd Italian accent. Rich in summertime flavours all year round."
+CRKL,"Diksmuidsesteenweg 351a, Roeselare, 8800, Belgium","Roeselare, Belgium","€€","Modern Cuisine, Creative",3.09837,50.95146,+3251510852,https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/crkl,https://www.crkl.eu/,"Selected Restaurants",0,"Car park,Terrace","Squares and circles set the scene both for the tableware and CRKL’s romantic interior, decked in white and pink, as in the food. The menu’s goal is clear – add a modern twist to seasonal produce. Subtle interactions between the ingredients, international expertise and sauces that create finely balanced flavours."
+Klei,"Grote Markt 11, Ieper, 8900, Belgium","Ieper, Belgium","€€","Modern Cuisine, Seasonal Cuisine",2.8876845,50.8513163,+3257364001,https://guide.michelin.com/en/west-vlaanderen/ieper/restaurant/klei,http://www.klei-ieper.be/,"Selected Restaurants",0,"","Inconspicuously located on the historic Grand Place, this cosy restaurant has a somewhat mysterious feel to it. At the helm, an experienced duo showcase their talents. Sommelier Carl Couvreur bowls diners over with his astute recommendations, while chef Jonathan Devogel delivers haute cuisine in which intricate sauces and influences from around the globe bring the flavours to life. Though his creations can be elaborate, they are ultimately defined by their boldness. Think marinated weever as the main ingredient in an aromatic dish with fig and celery in various guises. The short menu never fails to intrigue!"
+Pino,"Brusselsesteenweg 505, Overijse, 3090, Belgium","Overijse, Belgium","€€",Italian,4.4917278,50.7895777,+3226572257,https://guide.michelin.com/en/vlaams-brabant/overijse/restaurant/pino1090812,https://www.ristorantepino.be/,"Selected Restaurants",0,"Car park,Terrace","As soon as you take a seat, you will be served with a few slices of parmesan to whet your appetite. Pino Rigante is the perfect host and an authentic character. With the help of his sons and family, the team bends over backwards to ensure that their flavoursome, generous Italian dishes are irresistible!"
+"Aal Schoul","33 A, Grand-Rue, Hobscheid, 8372, Luxembourg","Hobscheid, Luxembourg","€€€","Meats and Grills, Country cooking",5.9135491,49.6877213,+352288509,https://guide.michelin.com/en/luxembourg/hobscheid/restaurant/aal-schoul,https://www.aal-schoul.lu/,"Selected Restaurants",0,Terrace,"The school bench at the entrance and the blackboard pay tribute to Aal Schoul’s former vocation as a village school; it is now a warm eatery adorned in huge works of art. Red meat is omnipresent on the menu, but the chef’s bold, unconventional recipes are what most intrigue. For example, his recipe for poultry breasts rolls out a whole series of cooking techniques, while his highly individual take on a Caesar Salad features a sweet-sour vinaigrette with pili that adds a distinctive kick to the entire dish. An intriguing meal awaits you at Aal Schoul!"
+"De Victorie","Kerkdreef 1, Linden, 3210, Belgium","Linden, Belgium","€€€","Modern Cuisine, Creative French",4.763368,50.8955759,+3216888286,https://guide.michelin.com/en/vlaams-brabant/linden/restaurant/de-victorie,https://www.de-victorie.be/,"Selected Restaurants",0,"Car park,Terrace","This imposing historic farmstead, opposite the vineyards of Chateau Vandeurzen winery, is depicted by a stylish interior, whose centre piece is a sculpted flock of birds in flight that is most eye catching. The estate’s excellent wines are paired with a Gallic lineup of contemporary leaning. The chef enjoys pairing sweetbread with truffles or pheasant with Fine champagne cognac, adding a personal twist along the way by playing with the tangy freshness of ingredients such as kalamansi, yuzu and wine vinegar. It has proved a hit with fans of familiar flavours who appreciate an added twist."
+Clairefontaine,"9 place de Clairefontaine, 1341, Luxembourg",Luxembourg,"€€€","Creative French",6.1334169,49.609734,+352462211,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/clairefontaine,https://www.restaurantclairefontaine.lu/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Whether it be Bresse chicken or sole, Arnaud Magnier can be relied upon to pamper the ingredients. His classical training shines through in spot-on cooking and intense sauces, although he doesn’t shy away from bolder, more inventive touches. Striking, designer-inspired interior."
+"Umā","Rue de la Reinette 8, Brussels, 1000, Belgium","Brussels, Belgium","€€","Modern Cuisine, International",4.3608629,50.8390072,+3224255115,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/uma-1195953,https://uma-restaurant.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Umā stands on a quiet side street near the bustling Porte de Namur. Its white-washed brick outer facade and modern artwork inside are both inviting and attractive. Admire Aurélie Kluyskens at work in the open-plan kitchen, rustling up her own spin on Nikkei cuisine, which she rolls out in a spot-on blend of gutsy Japanese and powerful Peruvian flavours. She adds her signature with subtle spicy notes, imparting a spicy/sweet edge to scallops, courtesy of an espuma of smoked pork. Both the varied à la carte menu and the enticing set menu provide an insight into Ms Kluyskens’ distinctive culinary flair and talent."
+"Bistrot Blaise","Rue Porte Haute 5, Marche-en-Famenne, 6900, Belgium","Marche-en-Famenne, Belgium","€€€","French Contemporary, Creative French",5.3451207,50.2265169,+3284222004,https://guide.michelin.com/en/be-luxembourg/marche-en-famenne/restaurant/bistrot-blaise,https://bistrotblaise.be/,"Selected Restaurants",0,"Air conditioning,Terrace","A palette of ochre and pastels make for an inviting atmosphere in this cosy bistro. Dining here is fun. Hanna, who knows the wine list like the back of her hand, immediately makes you feel at home. Chef F-X confidently asserts his distinctive culinary style, which is characterised by Gallic indulgence, phenomenal technique and a wide range of contemporary notes. The chalkboard lists exquisitely seasoned dishes that feature combinations such as langoustine, pig's foot croquette and cauliflower. Occasionally playful, this is satisfying cuisine that celebrates the natural flavours of the produce. The team's enthusiasm is infectious!"
+"L'O à la Bouche","rue Armand de Wasseige 1, Wépion, 5100, Belgium","Wépion, Belgium","€€","Modern Cuisine",4.8802927,50.4141652,+3281583483,https://guide.michelin.com/en/namur/wpion/restaurant/l-o-a-la-bouche368734,https://www.loalabouche.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Tightly packed tables, the characteristic hum of a busy brasserie and the smiling faces of satisfied diners bear witness to the flair and talent of this chef who customises characteristic brasserie dishes. Risotto is a staple of the menu, without forgetting the knockout marriage of a 64° egg, asparagus, eel, bacon and emulsion of haddock. The pain perdu is simply out of this world!"
+Vintage,"Rijkerooistraat 14, Kontich, 2550, Belgium","Kontich, Belgium","€€€","Modern Cuisine",4.4380212,51.1156516,+3233370943,https://guide.michelin.com/en/antwerpen/kontich/restaurant/vintage,https://vintagekontich.be,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Cyril Moulin and Florian Vanderhoeven craft intelligent cuisine that is both bold and polished. Big-boned sauces and playful fresh nuances set the culinary scene. For example, they may pair textbook perfect cod with seaweed, pistachios and a zest of lemon, while velvety green asparagus, a light frothy espuma of seaweed and a pistachio crumble conclude the dish. The chefs conjure up recipes in which outstanding ingredients are delicately and harmoniously assembled. Steven Wullaert suggests insightful food-wine pairings. The scene takes place in a tastefully revamped farmstead surrounded by meadows: huge windows, exposed beams and works of art. A gourmet getaway destination par excellence!"
+"La Cuisine du Côté Vert","chaussée de Bruxelles 200g, Waterloo, 1410, Belgium","Waterloo, Belgium","€€","Classic Cuisine, Creative French",4.3973429,50.7194273,+3223573494,https://guide.michelin.com/en/brabant-wallon/waterloo/restaurant/la-cuisine-au-vert,https://cotevert.be/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The restaurant of Le Côté Vert Hotel unsurprisingly bears the hallmark of nature. Natural materials adorn the interior, whose floor to ceiling windows command a splendid view of the garden. Vegetables are the stars of the show in the chefs’ updated recipes, without forgetting meat and fish. The focus is on allowing each natural ingredient to shout its name."
+"Le Val d'Amblève","route de Malmédy 7, Stavelot, 4970, Belgium","Stavelot, Belgium","€€€","Classic French",5.939267,50.3976311,+3280281440,https://guide.michelin.com/en/liege/stavelot/restaurant/le-val-d-ambleve,https://levaldambleve.be/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Le Val d’Amblève has had a very successful facelift! The terrace in the garden is exquisite. The chef illustrates his firm grasp of new trends whilst enhancing classical flavours."
+"Brasserie Côté Cour","8 rue du Château, Bourglinster, 6182, Luxembourg","Bourglinster, Luxembourg","€€€","Creative, Organic",6.2163284,49.7025368,+352787878,https://guide.michelin.com/en/grevenmacher/bourglinster/restaurant/brasserie-cote-cour,https://www.bourglinster.lu/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","This nostalgic brasserie enjoys an idyllic location in the courtyard of Bourglinster Castle. The terrace on the rampart affords stunning views! The food is mostly plant based, but there is also a separate menu including fish and meat. The cauliflower ""risotto"" combined with marinated tomatoes and crushed hazelnuts is a shining example of this cuisine, which is inspired by the local nature and is all about bold flavours."
+"Le Petit Axhe","rue de Petit-Axhe 12, Waremme, 4300, Belgium","Waremme, Belgium","€€€","Farm to table",5.2359757,50.6858,+3219323722,https://guide.michelin.com/en/liege/waremme/restaurant/le-petit-axhe,https://www.lepetit-axhe.be/,"Selected Restaurants",0,"Car park,Terrace","A journey through the lovely Liège countryside, the owner’s delightful welcome and chef Claes’ scrumptious dishes: get ready to treat yourself from start to finish, safe in the knowledge you are in the hands of an experienced and accomplished chef. You may taste a flawlessly fresh fillet of whiting flanked by an elegant beurre blanc. No compromise on quality is ever tolerated, all the better because the prices make sense."
+"La Cuisine d'un Gourmand","avenue Général Gracia 8, Profondeville, 5170, Belgium","Profondeville, Belgium","€€","Creative, Creative French",4.877166,50.38606,+3281570775,https://guide.michelin.com/en/namur/profondeville/restaurant/la-cuisine-d-un-gourmand,https://www.lacuisinedungourmand.be/,"Selected Restaurants",0,"Great view,Terrace","Ambitious John Maes is a genuine good food lover. His mission in life is to source the best regional ingredients, to unfetter his creativity and to please or surprise his patrons with subtle fare. Outstanding quality at affordable prices. The tasteful, modern interior commands a fine view of the river Meuse."
+"Découverte","Lange Torhoutstraat 22, Ieper, 8900, Belgium","Ieper, Belgium","€€","Farm to table, Modern Cuisine",2.8900075,50.853813,+3257489248,https://guide.michelin.com/en/west-vlaanderen/ieper/restaurant/decouverte,https://www.decouverte-ieper.be,"Selected Restaurants",0,Terrace,"Take a seat in this modern, elegant restaurant by the ramparts and you may hear the moving ‘Last Post’ ceremony that takes place at the nearby Menin Gate every evening at 8pm… Local Westhoek delicacies, cooked creatively and playfully, are rich in the distinctive, crisp flavours that depict the spontaneous, market-fresh cuisine of chef Jeroen. Gracious Séverine can be relied upon for her insightful wine-food pairing tips. Book a room at the B&B, ideal to explore the fascinating heritage of Ypres."
+"L'Air de Rien","Place du Vieux Tilleul 14, Esneux, 4130, Belgium","Esneux, Belgium","€€€",Creative,5.5904606,50.5295679,+3242252624,https://guide.michelin.com/en/liege/esneux/restaurant/l-air-de-rien,https://lairderien.be/fr/,"Selected Restaurants",0,"Air conditioning,Car park","A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes are truly original."
+"L'O de Source","Station 32, Sart, 4845, Belgium","Sart, Belgium","€€","Farm to table",5.9569288,50.5006455,+3287221139,https://guide.michelin.com/en/liege/sart/restaurant/l-o-de-source-1192116,https://lodesource.be/,"Selected Restaurants",0,"Car park,Terrace","The old railway line is visible from the well-tended garden, but this former station is now the venue of a pleasant restaurant. You will be pampered by an enthusiastic couple. Chef Fisset, a keen believer in sustainable farming, concocts food that features subtle technique with rich flavours. A fitting tribute to the outstanding produce of Liege."
+"Stad 10","Stad 10, Hamont, 3930, Belgium","Hamont, Belgium","€€€","Modern French, Creative French",5.543492,51.250824,+3211763313,https://guide.michelin.com/en/be-limburg/hamont/restaurant/stad-10,https://www.stad10.be/,"Selected Restaurants",0,"","Bert Brouwers has set up shop in Stad 10 in Hamont, rolling out his considerable know-how to great effect. He trained with the top chefs of Limburg and this experience can be tasted in his personal takes on pure-bred French fare, jazzed up with the odd creative touch. Japanese and fresh acidic flavours frequently find their way onto the menu. For example, he might slip in a hint of grapefruit and daikon winter radishes to exalt a dish of Anjou pigeon. The natural zen vibe of Stad 10 is emblematic of both the interior decoration and the food."
+Nesta,"Bergensesteenweg 500, Sint-Pieters-Leeuw, 1600, Belgium","Sint-Pieters-Leeuw, Belgium","€€€","Mediterranean Cuisine",4.2684555,50.7753731,+3223613466,https://guide.michelin.com/en/vlaams-brabant/sint-pieters-leeuw/restaurant/nesta,https://www.nesta.style,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","As you enter the lifestyle boutique, you will notice the snug restaurant at the rear leading into a pretty garden, where, as you sit on the patio, you may even be forgiven for thinking you’re in Italy! Chef Kayes Ghourabi soaks his recipes in Italian sunshine as recognisable Mediterranean aromas and flavours unfold and captivate our tastebuds. Examples include a pedigree vitello tonnato or a breast of duck with a hazelnut crumble and a drizzling of subtle cooking juices. Bang on every time and always open to new twists."
+"De drie ridders","Weegschede 1, Gijverinkhove, 8691, Belgium","Gijverinkhove, Belgium","€€€","Seasonal Cuisine, Farm to table",2.6776956,50.9702736,+32474777518,https://guide.michelin.com/en/vlaams-gewest/gijverinkhove_1064182/restaurant/de-drie-ridders,https://www.dedrieridders.be/,"Selected Restaurants",0,"","As you cross the threshold and see the red and green colour scheme of the decor, the huge fireplace and period flooring, you will fancy yourself back in 18C West Flanders. So take a seat and soak up the splendour. Emily and Bart are passionate about their work. This manifests itself in their choice of mostly local ingredients, their reinterpretations of time-honoured recipes and the finesse of their creativity. They are committed to using traditional cooking techniques as evidenced in the medium-rare duck fillet with a fine crust, accompanied by glazed vegetables and a jus de canard that incorporates the subtle bitterness of Picon. The carefully curated wine list gives exposure to smaller producers. This is cuisine with soul, bundled into a single set menu."
+"Couleur Rouge","Gospertstraße 22, Eupen, 4700, Belgium","Eupen, Belgium","€€€","Fusion, Asian Influences",6.0321484,50.6305717,+3287647951,https://guide.michelin.com/en/liege/eupen/restaurant/couleur-rouge,"","Selected Restaurants",0,Terrace,"Wonton, mashed potato with wasabi illustrate the happy marriage between Asian sophistication and French gastronomy. Save room for the splendid platter of Belgian cheeses. The delightful terrace will almost make you forget you are in the heart of Eupen!"
+Wagyu,"Rue du Comte Théodule d'Ursel 14, Durbuy, 6940, Belgium","Durbuy, Belgium","€€","Meats and Grills, Grills",5.4550233,50.3518037,+3286650340,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/wagyu,https://www.wagyu-grill.be/,"Selected Restaurants",0,Terrace,"Wout Bru is at the helm of this chic BBQ restaurant. Vintage lighting sets the scene in the tasteful interior, creating an intimate vibe. The open grill, striking bar counter and the dry-ageing fridge all catch the eye. You can expect prime beef from breeds like Wagyu and Holstein, gutsy sauces and a host of meat-based recipes, concocted with consummate culinary know-how."
+Octopus,"Walckierstraat 8, De Panne, 8660, Belgium","De Panne, Belgium","€€","Farm to table",2.5917259,51.1037065,+3258411680,https://guide.michelin.com/en/west-vlaanderen/de-panne/restaurant/octopus,https://www.aufiletdesole.com/,"Selected Restaurants",0,Terrace,"Claude and Sylvie bend over backwards to pamper guests in their seafood eatery near the seawall. Sylvie’s warm welcome and service are framed by distinctive artwork (of octopi), while Claude sensitively adds a new spin to a classical repertory, all of which in a playful vein. Grilled pork fritters, pedigree vol-au-vent, fish from the North Sea (his passion) or rice pudding with strawberries: it is always a pleasure to return to the Octopus."
+"La Cravache","Gentstraat 215, Rekkem, 8930, Belgium","Rekkem, Belgium","€€€€","Modern Cuisine",3.2128479,50.7622,+3256426787,https://guide.michelin.com/en/west-vlaanderen/rekkem/restaurant/la-cravache,https://www.lacravache.be/fr,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The culinary classics have no secrets for Koen Devos, whose team can be relied on to add the odd contemporary touch to pedigree dishes. You can expect a repertory of premium produce such as lobster and partridge and recipes that show a reverence for authentic flavours, albeit with modern side dishes. Chef Devos is a horse lover, as you will quickly discover when you admire the elegant interior of this lavish villa. The B&B offers a view of the horses grazing from the windows."
+"'t Notenhof","Meerstraat 113, Londerzeel, 1840, Belgium","Londerzeel, Belgium","€€€","Traditional Cuisine",4.3087944,51.0084041,+3252311500,https://guide.michelin.com/en/vlaams-brabant/londerzeel/restaurant/t-notenhof,http://www.notenhof.be/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Everything works like clockwork in the lovely ‘t Notenhof establishment. The seasoned owner welcomes guests, sharing his insightful wine tips along the way, while the rich flavours of classical cuisine, albeit with a modern twist, have no secrets for his wife. Eels, Anjou pigeon and seabass are frequent guest stars on her deftly cooked and generously served menu. The lunchtime menu is a steal."
+"Chez Louis","chaussée de Jodoigne 7, Glimes, 1315, Belgium","Glimes, Belgium","€€","Classic Cuisine, Traditional Cuisine",4.8272052,50.6748783,+3210866977,https://guide.michelin.com/en/brabant-wallon/glimes/restaurant/chez-louis,https://www.chezlouis.be/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Chez Louis is a friendly eatery with something for everyone. The menu features Belgian family favourites such as sole meunière and veal kidneys in mustard, as well as chef Lekeu’s more sophisticated culinary score, all of which is depicted by classical generosity. From November to February, a seafood bar is available at weekends. The extensive range of choice is undeniably one of the trump cards of this establishment, as are mussels, in season."
+"Hof Ter Doest","Ter Doeststraat 4, Lissewege, 8380, Belgium","Lissewege, Belgium","€€€","Grills, Traditional Cuisine",3.2018559,51.2822194,+3250544082,https://guide.michelin.com/en/west-vlaanderen/lissewege/restaurant/hof-ter-doest,https://www.terdoest.be/nl/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","A 17C monastic farmstead and its 13C barn depicts the picturesque setting of this country restaurant, run by the Dendooven family. You will taste delicious local turf (beef and poultry in particular) and surf (oysters and lobsters from the tank) produce. Hearty, wholesome cooking such as crispy shrimp fritters or Belgian Blanc Bleu beef roasted in a wood-fired oven. Luxurious guestrooms for overnight stays."
+"Ma Passion","Diksmuidsesteenweg 159, Roeselare, 8800, Belgium","Roeselare, Belgium","€€€","Modern Cuisine",3.1147421,50.9466193,+3251698318,https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/ma-passion,https://www.ma-passion.be/,"Selected Restaurants",0,Terrace,"Chef Kris and elegant Sandra share a passion for fine food and fine wine! This handsome townhouse with a lovely patio tastefully blends old and new with an inimitable Belgian knack for colours and materials. The chef voluntarily tries his hand at different styles, mixing the classical flavours of foie gras and sweetbread with subtle sauces and fresh, acidic side dishes, demonstrating his playful side and virtuoso talent."
+Bulthaup,"route Nationale 5, 193, Gosselies, 6041, Belgium","Gosselies, Belgium","€€","Modern Cuisine",4.442459,50.4743088,+3271347204,https://guide.michelin.com/en/hainaut/gosselies/restaurant/bulthaup,https://gosselies.bulthaup.be/fr/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Chef Philippe Stevens knows how to pamper his diners. All year long he can be found in this stylish kitchen shop, conjuring up market-fresh fare with a focus on taste and presentation. This modern chef, whose technique is matchless, delicately coaxes the flavour out of choice ingredients. Ask for a table near the kitchen range!"
+"La Brasserie Xavier","route de Philippeville 7, Nalinnes, 6120, Belgium","Nalinnes, Belgium","€€","Traditional Cuisine, Classic French",4.4736091,50.3419888,+3271220415,https://guide.michelin.com/en/hainaut/nalinnes/restaurant/la-brasserie471021,https://labrasserie-nalinnes.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This vast brasserie (thankfully, with highly efficient service! ) is divided into several areas, including a fine terrace. The good brasserie food makes ample use of top quality produce."
+"L'artiste","rue de la Gare 85, Falaën, 5522, Belgium","Falaën, Belgium","€€",Creative,4.8022184,50.2914199,+3282711998,https://guide.michelin.com/en/namur/falan/restaurant/l-artiste,https://www.lartistedefalaen.be/fr/,"Selected Restaurants",0,"Car park,Terrace","In the heart of the Ardennes forest, make a beeline for this old railway station decorated in modern style. Chef Depuydt’s creative and contrasted menu combines originality with subtlety and the dishes overflow with details that pay tribute to local produce and Asian influences. Culinary art at its best!"
+"d'Afspanning","Bloemendalestraat 2, Beernem, 8730, Belgium","Beernem, Belgium","€€","Modern Cuisine",3.3398125,51.1433263,+3250683887,https://guide.michelin.com/en/west-vlaanderen/beernem/restaurant/d-afspanning,https://www.afspanning.be/,"Selected Restaurants",0,Terrace,"Dark floor tiles and bare brick walls set the scene in this historic edifice of Beernem, albeit elegantly paired with modern fixtures and fittings. Diners can choose between cosy nooks or the spacious glazed extension. The varied menu appeals both to fans of classical fare and to those keen to try out world cuisine. The veteran chef is equally at home with the ubiquitous shrimp fritter as with an Asian take on steak tartare. Honest, wholesome fare."
+"D'Oude Pastorie","Hijfte-Center 40, Lochristi, 9080, Belgium","Lochristi, Belgium","€€€","Modern Cuisine",3.8124102,51.1116079,+3293608438,https://guide.michelin.com/en/oost-vlaanderen/lochristi/restaurant/d-oude-pastorie,https://www.oudepastorie.be/,"Selected Restaurants",0,"Car park,Terrace","Jan Audenaert believes in simplicity before all else, mixing vegetables and exotic herbs to compose stunningly presented dishes. His creativity shines through in the detail he lavishes on the side dishes, illustrated by his upside-down pumpkin pie which is served with a gutsy breast of pheasant. Nothing leaves his kitchen that hasn’t been endlessly pondered and puzzled over. We recommend his lunchtime menus. The minimalist interior of this restored presbytery suits this culinary offering down to a T!"
+"a food affair","Hoogstraat 58, Gent, 9000, Belgium","Gent, Belgium","€€€",Asian,3.7136138,51.0548519,+3292241805,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/a-food-affair,https://www.afoodaffair.be/,"Selected Restaurants",0,Terrace,"As soon as you set foot in this eatery of oriental inspiration, you will feel the serene vibe, further enhanced by the exquisite terrace to the rear. Chef Locquet shares his passion for Thailand and Vietnam. Traditional recipes made with first-class ingredients and dishes that shout the talent and deft touch of their chef. An Asian excursion steeped in subtlety and enthusiasm."
+Vos,"Groenstraat 29, Lokeren, 9160, Belgium","Lokeren, Belgium","€€€","Modern French, Creative French",4.0209253,51.1096877,+3293481436,https://guide.michelin.com/en/oost-vlaanderen/lokeren/restaurant/vos,https://www.restaurantvos.be/,"Selected Restaurants",0,Terrace,"This trendy joint is unusually located in a tennis club. The Audenaert brothers have successfully taken up the challenge. The youthful chefs’ hallmark can be tasted in mouth - watering dishes. Tasty, creative and flawlessly crafted."
+"Le Coriandre","rue Middelbourg 21, Watermael-Boitsfort, 1170, Belgium","Watermael-Boitsfort, Belgium","€€€","Modern Cuisine",4.4176648,50.795808,+3226724565,https://guide.michelin.com/en/bruxelles-capitale/watermael-boitsfort/restaurant/le-coriandre,https://www.lecoriandre.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The name of this restaurant gives a hint as to the chef’s love of Asia, which inspires his subtle, contemporary cuisine. Intense flavours at good value for money. Cooking workshops on Saturday morning."
+Pegasus,"Guido Gezellestraat 7, Poperinge, 8970, Belgium","Poperinge, Belgium","€€€","Modern French",2.7286526,50.8556729,+3257335725,https://guide.michelin.com/en/west-vlaanderen/poperinge/restaurant/pegasus,https://www.pegasusrestaurant.be/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Pegasus is poised to take wing at the entrance to this restaurant housed in a magnificent 18C abode. While you immerse yourself in the classical interior (woodwork, old tiles), run your eye over the menu. This will reveal a wide choice of balanced dishes, all of which are made with fine produce. Lovely terrace."
+"Le Coq en Pâte","Tomberg 259, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€",Italian,4.42034,50.8442145,+3227621971,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/le-coq-en-pate209469,https://lecoqenpate.be/en,"Selected Restaurants",0,"Air conditioning,Terrace","The Bacchetta family has been regaling diners since 1972 in their stylish establishment. You will taste the best of fine Italian fare in the company of a loyal band of regulars. Chef Olivier delves into Mediterranean tradition, adding a creative spin that combines visual flair and a love of contrasts. His veal alla Milanese and his asparagus risotto are second to none. The lunchtime set menu is a firm favourite with the regulars."
+"Les Petits Oignons","rue de la Régence 25, Brussels, 1000, Belgium","Brussels, Belgium","€€","Classic Cuisine, Country cooking",4.3551061,50.8392201,+3225117615,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/les-petits-oignons,http://www.lespetitsoignons.be,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Outdoors, diners are sheltered from the bustling Rue de la Régence by wooden decking, while indoors, a luxurious brasserie décor provides the perfect foil to a lineup of Gallic classics and stellar Mediterranean fare. The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast. Les Petits Oignons delivers spot-on cooking every time as it bends over backwards to pamper and spoil its regular customers and passers-by in the Sablon district."
+Maxens,"chaussée du Roi Baudouin 117, Saint-Symphorien, 7030, Belgium","Saint-Symphorien, Belgium","€€€","Modern French",4.0117248,50.4388781,+3265845945,https://guide.michelin.com/en/hainaut/be-saint-symphorien/restaurant/maxens,https://www.maxens.be/,"Selected Restaurants",0,"Car park,Terrace","Stéphane Grulois is a man of many talents and the stylish, cosy interior of this arty restaurant is also his work. He is, however, first and foremost a gifted chef. His love of French cuisine shines through the distinctive flavours of his inspired recipes, to which he enjoys adding a new spin and also inviting fine Belgian delicacies."
+"Le Cirque","Nieuwe Baan 88b, Belsele, 9111, Belgium","Belsele, Belgium","€€€",Creative,4.1035675,51.1448332,+3232960202,https://guide.michelin.com/en/oost-vlaanderen/belsele/restaurant/le-cirque,http://www.lecirque.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Come in, come in - take a seat and enjoy and the show! Do not be misled by the apparently low - key interior - the climax of the performance comes on the plate! The chef is a fervent disciple of modern culinary techniques and masterfully produces recipes whose texture, structure and colour are both stunning and delicious. A treat for your taste buds!"
+Potiron,"Geelsebaan 73, Kasterlee, 2460, Belgium","Kasterlee, Belgium","€€€","Farm to table, Modern Cuisine",4.970554,51.2360776,+3214850425,https://guide.michelin.com/en/antwerpen/kasterlee/restaurant/potiron,http://www.potiron.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Friendly Dirk and Sophie aren’t shy of demonstrating their phenomenal know-how. They smoke their own salmon, the ice cream is homemade, and they are justly proud of their 3-acre vegetable garden (visits by appointment). Vegetables and aromatic herbs add a playful twist and authentic purity to updated recipes. Distinctive French cuisine that eschews jargon and fancy frills."
+Pip-Margraff,"Hauptstraße 7, Saint Vith, 4780, Belgium","Saint Vith, Belgium","€€","Classic Cuisine",6.1269726,50.2793923,+3280228663,https://guide.michelin.com/en/liege/sankt-vith/restaurant/pip-margraff,https://www.pip.be/home/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This family - run hotel restaurant has been open for business since 1876. The customers come for its essentially classical menu. The chef keeps pace with the seasons and game is one of the house specialties. The rooms are flawlessly kept, as is the well - being centre."
+Greenroom,"Vilvoordsesteenweg 82, Perk, 1820, Belgium","Perk, Belgium","€€€","Modern French",4.4887077,50.9350626,+3223034441,https://guide.michelin.com/en/vlaams-brabant/perk/restaurant/green-room,https://www.greenroom.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Make a beeline for the terrace to make the most of the lush green countryside. If the weather is fickle, never mind, the interior is equally attractive. The Green Room doesn’t distinguish between starters and main courses, which gives you more freedom to compose your menu. A classic seafood béarnaise or Flemish-style asparagus with a modern twist – sea lavender and guanciale. The bargain-priced wine list (available to take home) adds the final flourish."
+Salto!,"Rechtestraat 18, Lier, 2500, Belgium","Lier, Belgium","€€€","Farm to table",4.5725554,51.1301574,+3234803088,https://guide.michelin.com/en/antwerpen/lier/restaurant/salto526279,https://www.saltolier.be/,"Selected Restaurants",0,Terrace,"At this hip urban bistro, ingredient quality is paramount. As far as chef Duys is concerned, that goes as much for the Brussels sprouts as for the sea bass. He is also not averse to working with traditionally overlooked produce, such as pig's head. Whether he is rustling up a vegetable dish based on winter leeks, or pan-searing pheasant to be paired with a fine champagne sauce: generosity is key. His creations are not unnecessarily complicated, but they are brimming with flavour. Diners can also look forward to an expertly curated selection of wines and beers."
+"De l'Ogenblik","Galerie des Princes 1, Brussels, 1000, Belgium","Brussels, Belgium","€€","Classic Cuisine, Belgian",4.3545868,50.8483643,+3225116151,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/de-l-ogenblik,https://ogenblik.be,"Selected Restaurants",0,Terrace,"A loyal band of regulars add a warm, friendly vibe to this former café, which has lost none of its authentic charm since it first opened its doors back in 1969. Classical repertory, bistro dishes and a fine selection of seasonal suggestions."
+"Het land aan de Overkant","Léon Schreursvest 85, Heverlee, 3001, Belgium","Heverlee, Belgium","€€€","Modern Cuisine",4.7120192,50.8708691,+3216226181,https://guide.michelin.com/en/vlaams-brabant/heverlee/restaurant/het-land-aan-de-overkant,https://www.hetlandaandeoverkant.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Leuven’s urbanites don’t hesitate to desert their city centre in favour of a seat in this smart edifice. Natural light, artwork and a lovely terrace all combine to paint a pleasing portrait. First run your eye over the beverage menu and start with a refreshing glass of Gueuze beer, before moving on to peruse the wine list. The exquisitely presented dishes reveal unexpected combinations of ingredients, such as al dente confit of celeriac with cream of goat’s cheese and foie gras, smoked eel and chilled consommé of celeriac, eels and verjuice. At lunchtime, there is only a single set menu."
+"À la Truite Argentée","Bellevue 3, Malmedy, 4960, Belgium","Malmedy, Belgium","€€","Traditional Cuisine",6.049202,50.4191326,+3280786173,https://guide.michelin.com/en/liege/malmedy/restaurant/a-la-truite-argentee,https://www.alatruiteargentee.be/,"Selected Restaurants",0,"Car park,Terrace","Trout is the undisputed star of this welcoming inn and they only have to make a single leap from the tanks in the garden to the frying pan! Be it meunière, wrapped in bacon or lightly poached, the fish is of outstanding quality and prepared in keeping with text-book culinary tradition, as are the meat dishes."
+"La Régalade","Burewee 26, Toernich, 6700, Belgium","Toernich, Belgium","€€€","Farm to table, Modern Cuisine",5.7792332,49.6511752,+3263226554,https://guide.michelin.com/en/be-luxembourg/toernich/restaurant/la-regalade,https://www.laregalade.be/,"Selected Restaurants",0,"Car park,Terrace","Peaceful, relaxed and friendly describe both the village of Toernich and the Régalade restaurant. The chef rustles up immaculately prepared contemporary fare whose value for money cannot be beaten."
+"Epices et Nous","chaussée de Marche 561, Erpent, 5101, Belgium","Erpent, Belgium","€€","Traditional Cuisine, Modern French",4.9046931,50.4422171,+3281313224,https://guide.michelin.com/en/namur/erpent/restaurant/epices-et-nous,https://www.epicesetnous.be,"Selected Restaurants",0,Terrace,"Chef Delvigne regularly calls upon oriental spices to add subtlety to his recipes. For example, a saffron sauce adds depth to a stew of megrim and lobster. Spices form the backbone of his cooking, oozing in generosity and free of fatuitous frills. Everything is crafted from scratch and the extensive menu further adds to the appeal. Finally, the casual serene vibe is delightfully contagious."
+"De Refugie","Kapucijnenstraat 75, Tienen, 3300, Belgium","Tienen, Belgium","€€","Farm to table, French",4.9466545,50.8048062,+3216824532,https://guide.michelin.com/en/vlaams-brabant/tienen/restaurant/de-refugie,http://derefugie.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Franco-Belgian foodies are in seventh heaven in this eatery in a friendly neighbourhood. You are first greeted by your gracious hostess, before you sample the manifold talents of chef Van Vlemmeren. He prepares the food to order each time and cannot be faulted for his exquisite sauces or impeccable technique. The sole is gently sautéed in butter, the butter sauce is sprinkled with parsley and the crispy fries are piping hot. Good food worth writing home about - the epitome of bistronomic dining!"
+"U Eat & Sleep Antwerp","Nassaustraat 42, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Modern Cuisine, French",4.4053518,51.2299142,+3232019070,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/u-antwerp,https://www.u-eatsleep.be/nl,"Selected Restaurants",0,"Air conditioning,Terrace","U Eat & Sleep is one of the hotspots of the buzzy Eilandje district thanks to a phenomenal view over the MAS and marina and a glammed-up interior oozing in vibrant sensuality. After kicking off your meal with knockout cocktails and tapas, we recommend the extensive menu which features playful, light dishes as well as big-boned brasserie classics. Whether you opt for a sole meunière or a vegetarian dish of aubergine, sesame and miso, you can rely on the establishment’s funky ethos: affordable luxury!"
+"Comptoir des Galeries","rue des Bouchers 38, Brussels, 1000, Belgium","Brussels, Belgium","€€",Creative,4.3548439,50.8478234,+3222137470,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/comptoir-des-galeries,https://www.comptoirdesgaleries.be/,"Selected Restaurants",0,Terrace,"Vintage accents add character to this contemporary brasserie, in the heart of which stands a somewhat incongruous medal press! Pleasant establishment, ideal to savour brasserie classics made with good quality ingredients, or just for a glass of good wine."
+Appelsveer,"Hoofdstraat 175, Appels, 9200, Belgium","Appels, Belgium","€€","Modern Cuisine",4.0422057,51.0293084,+3252554490,https://guide.michelin.com/en/oost-vlaanderen/appels/restaurant/appelsveer,https://www.appelsveer.be/nl,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","As you bicycle along the banks of the Scheldt, Appelsveer cannot fail to be a welcoming sight. This listed house is flanked by a fine terrace overlooking the countryside. The chef serves regional dishes, to which he adds his own creative flair, using modern techniques. You may also be tempted by the “ice house”."
+"Dolce Amaro","chaussée de Charleroi 115, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€€",Italian,4.3556609,50.8293017,+3225381700,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/dolce-amaro,https://www.dolceamaro.be/,"Selected Restaurants",0,"Air conditioning,Terrace","As you admire the mural depicting Piazza del Campo in Sienna and the patio to the rear, you may almost forget you’re in Brussels’ Louise district. Dolce Amaro is a 100% authentic, bustling Italian trattoria. The food is equally genuine: orecchiette al dente in an aroma-packed tomato sauce and juicy chunks of pork or super-fresh seabass exquisitely paired with melt-in-the-mouth aubergine… Outstanding flavours that will knock the socks off your tastebuds. Let’s not forget the wine list, an Aladdin’s Cave of Italian tipples."
+Riva,"esplanade Albert Ier 7, Liège, 4000, Belgium","Liège, Belgium","€€€","French, Belgian",5.571552,50.63036,+3242222723,https://guide.michelin.com/en/liege/liege/restaurant/riva509261,http://www.riva-brasserie.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Terrace","Bathed in natural light, this striking minimalist edifice boasts both a holiday vibe and a luxurious designer edge. All of which is further enhanced by the drop-dead view over the Meuse from the idyllically placed terrace. Live lobster, which can be seen in tanks as you enter, is prepared different ways ranging from a familiar pasta dish to a Thai-inspired recipe. Brasserie classics such as filet américain with fries and vol-au-vent are reworked to suit a contemporary palate without losing their original DNA. Riva upholds the best of brasserie traditions and all its trappings!"
+Mardaga,"Stationsstraat 121, As, 3665, Belgium","As, Belgium","€€€","Modern Cuisine",5.6023267,51.0057989,+3289656265,https://guide.michelin.com/en/be-limburg/as/restaurant/mardaga,https://www.hotelmardaga.be/nl/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The oldest hotel of Limbourg gracefully marries period fixtures with modern details. This classical-contemporary patchwork extends to the elegant food, depicted by classical recipes, gutsy sauces and subtle nuances whose fresh, acidic notes add a final flourish to an intelligently crafted menu. Legible flavours which bear the hallmark of gifted chefs."
+"Het Verschil","Hoogstraat 34, Lede, 9340, Belgium","Lede, Belgium","€€€","Modern Cuisine",3.9772171,50.964018,+32474981698,https://guide.michelin.com/en/oost-vlaanderen/lede/restaurant/het-verschil,https://www.hetverschil.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Het Verschil’s dedication to quality is obvious. Recently installed in Lede in a former town mayor’s house, appointed in a contemporary vein with a sprinkling of vintage touches, the house specialises in classical recipes. Chef Peter Maertens confidently combines character and experience."
+"La Marée","rue de Flandre 99, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Seafood,4.3457917,50.8527965,+3225110040,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-maree114750,https://www.lamaree-sa.com/en/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Everything is traditional, big-boned and wholesome from the homemade shrimp fritters and cod cooked in butter with a fresh tartar sauce and piping hot fries to the velvety custard tart, with which the chef celebrates her Portuguese roots: such are the delicacies conjured up by Teresa Alves for her diners. An authentic Brussels’ bistro steeped in vintage nostalgia to the delight of a mixed crowd of regulars. A classic seafood restaurant in which time seems to have stood still."
+"Le Vismet","place Sainte-Catherine 23, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Seafood,4.349947,50.8511041,+3222188545,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/le-vismet,https://levismet.be/,"Selected Restaurants",0,Terrace,"The Vismet (Brussels’ fish market) is a stone’s throw from this traditional restaurant, as quickly becomes apparent. The ambience is relaxed, the service typical of Brussels and the food scrumptious. Fish and shellfish take pride of place in dishes with an emphasis on fresh, generous portions."
+"Le 13","rue des Alliés 17, Libramont, 6800, Belgium","Libramont, Belgium","€€","Farm to table",5.3842936,49.9176973,+3261278132,https://guide.michelin.com/en/be-luxembourg/libramont/restaurant/le-13,https://www.le13.be/,"Selected Restaurants",0,Terrace,"Fashionably revamped manor house: Panton chairs, designer lighting, fashionable colours and a large wall board that forms the menu. Contemporary cuisine and terrace facing the station."
+"Cum Laude","Groot Begijnhof 14, Leuven, 3000, Belgium","Leuven, Belgium","€€€","Modern Cuisine",4.6968244,50.8714684,+3216329500,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/cum-laude,https://restaurantcumlaude.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The rich heritage of the Grand Béguinage provides the perfect foil for the bold contemporary interior of Cum Laude. The plating is exquisite, while contrasting textures, finely crafted ingredients and crisp flavours set the scene for suave dining tailored to today’s appetites. A word of advice: often fully booked at lunchtime."
+"L'Angelo Rosso","Brustem-Dorp 154, Sint-Truiden, 3800, Belgium","Sint-Truiden, Belgium","€€€",Italian,5.2204995,50.8030113,+3211591600,https://guide.michelin.com/en/be-limburg/sint-truiden/restaurant/l-angelo-rosso,https://www.angelorosso.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Welcome to the lair of the Catania family. Filippo welcomes patrons to a smart restaurant flanked by a lovely garden terrace. Chef Roberta, his partner, conjures up a feast of pedigree Italian classics with a modern spin. She has a preference for simplicity, creating intense flavours steeped in Mediterranean exuberance, illustrated by taglioni al dente served with a peppery velvet parmesan sauce, crispy pancetta, a 63° boiled egg and a lavish grating of truffle. You may be interested to know that sgroppino sorbet (vodka, prosecco and lemon) is served before the main course. As for the titbits served with coffee – they are truly squisito!"
+Culinair,"Dronckaertstraat 508, Lauwe, 8930, Belgium","Lauwe, Belgium","€€€",Creative,3.2053376,50.7932037,+3256426733,https://guide.michelin.com/en/west-vlaanderen/lauwe/restaurant/culinair,https://www.restaurantculinair.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The refined interior and gracious welcome are a foretaste of the exquisite culinary experience awaiting the diner. You will be able to observe the chef at work, wielding modern culinary techniques as he updates classical dishes. The same desire to pamper guests is palpable in the modern B&B of the Culinair."
+"Les Amourettes","place Saint-Nicolas 11, Dinant, 5500, Belgium","Dinant, Belgium","€","Classic Cuisine",4.9159584,50.2562063,+3282225736,https://guide.michelin.com/en/namur/dinant/restaurant/les-amourettes,"","Selected Restaurants",0,Terrace,"Fuchsia, turquoise blue and red paint the colourful picture that frames this endearing establishment. The classical, flavoursome cuisine is greatly appreciated, as is the pleasant terrace in fine weather. Delightful service."
+"Table Vaccin","Herentalsebaan 26, Oostmalle, 2390, Belgium","Oostmalle, Belgium","€€€","Modern Cuisine",4.7352139,51.2982395,+3233229420,https://guide.michelin.com/en/antwerpen/oostmalle/restaurant/table-vaccin,https://www.tablevaccin.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Veteran chef Ivan Daelemans is equally at home with classical Belgian, Gallic and Italian cuisine. His impressive culinary skill can be sampled in the magnificent former home of a doctor, done up in a modern vein. The dishes are intended to be shared, but you can order individual portions. As you dig into timeless classics such as vitello tonnato, tomatoes stuffed with shrimps or a perfect poached egg, served with a light mousseline, al dente asparagus and hand-shelled shrimps, you remember why such dishes remain so popular. Even better when washed down with a fine glass of wine – the perfect vaccine for foodies!"
+Chou,"place de Londres 4, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Farm to table, Traditional Cuisine",4.3681598,50.8376088,+3225022232,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/chou,https://restaurantchou.eu/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Chef Abdelhakim Akandar has been the darling (chou in colloquial French) of the European civil servants who work in the area and also of a loyal crowd of locals for a decade now. His gastronomic bistro is the quintessence of Mediterranean extravagance and exuberance. He may underscore a ballotine of Malines poultry with subtle side dishes and a bisque sauce or pair a ravioli of gutsy oxtail with Emmental, and don’t get us started on the exquisite rack of lamb… The extensive menu is quite simply irresistible."
+Moretti,"Havermarkt 23, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€",Italian,5.3356981,50.9293749,+32470429770,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/osteria-moretti,https://www.osteriamoretti.be/,"Selected Restaurants",0,"Counter dining","Check out the goodies lined up in La Cantina delicatessen before taking a seat on the terrace or indoors, in the cosy dining room laid out around an open-plan kitchen. Moretti knows how to put on a show of mouthwatering dishes that illustrate the manifold facets of Italian cucina. Tiana and Alexander curate a concise menu at lunchtime with a wide range of pasta dishes and a more modern lineup in the evenings. Textbook perfect vitello tonnato, homemade pasta flanked by an aromatic sauce and painstakingly crafted desserts: if you’re hankering for an authentic escapade to sunny Italy, make a beeline to Moretti."
+"Restaurant Dirkjan Decock","Groeningelaan 22, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€€","Modern Cuisine",3.2759463,50.8273133,+3256404040,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/taste-and-colours,https://www.restaurantdirkjandecock.com,"Selected Restaurants",0,Terrace,"Dirkjan and Hilde warmly welcome guests to their stylish establishment depicted by a cosy, tranquil vibe and flanked by an exquisite patio. Chef Decock enthusiastically gets on with the job in his open-plan kitchen. He works with top-notch ingredients, creatively preparing vegetables and also adding the odd hint of exoticism to jazz up the dishes. Stripped-back, subtle and fascinating food."
+"Maxime Colin","Pastoorkesweg 1, Kraainem, 1950, Belgium","Kraainem, Belgium","€€€","Creative French",4.4684889,50.8627475,+3227206346,https://guide.michelin.com/en/vlaams-brabant/kraainem/restaurant/maxime-colin,https://maximecolin.be/,"Selected Restaurants",0,"Garden or park,Great view,Terrace","Maxime Colin’s artistically appointed romantic establishment was made for a date night (or lunch), while the patio, tucked away in the garden of Jourdain castle, drips with alfresco charm come summertime. The menu quickly reveals the chef’s passion for stellar ingredients and international influences. His modern culinary style features subtlety, spot-on craftsmanship and a constant quest for innovation. For example, he may coat scallops wrapped in a cabbage leaf in a house-made XO sauce and pair them with a salad of green peas jazzed up by a zest of refreshing lemon juice."
+Schatteman,"Kruisstraat 13, Hertsberge, 8020, Belgium","Hertsberge, Belgium","€€€","Modern Cuisine",3.2825263,51.1072586,+32479823109,https://guide.michelin.com/en/west-vlaanderen/hertsberge/restaurant/schatteman,https://www.restaurantschatteman.be,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This imposing villa tucked away in the woods is a real gem. Modern artwork, a log burning fire and a wine cellar depict the stylish scene. While Marieke attentively spoils guests in the dining room, Gregory demonstrates his inventive flair in the kitchen. His creativity frequently surprises diners, but always subtly and delicately."
+ROSS,"Dorpsstraat 34, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Creative French",5.3352857,50.9324691,+3211182793,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/ross,https://www.rosshasselt.be,"Selected Restaurants",0,Terrace,"Glenn Ross often waves a hi to guests from his kitchen opening onto the buzzy dining room. The trendy vibe is the perfect foil for creative Gallic cuisine, paired with exotic delicacies and modern techniques. Perennial favourites like bavette steak and chocolate tart are heart-warmingly nostalgic, albeit stamped with the chef’s subtle personal hallmark."
+InVINcible,"Haarstraat 7, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Modern Cuisine, Creative French",4.397873,51.2204851,+3232313207,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/invincible,https://www.invincible.be/,"Selected Restaurants",0,"Air conditioning","Take a seat at the counter and soak up the warm atmosphere of inVINcible. You can admire chef Burssens and his team crafting traditional Gallic bistro fare. Examples include seabream in a sea salt crust for two, veal kidneys with green peas, Holstein entrecote steak, rare and flanked with a bone marrow, mustard seed and anchovy butter… Big boned, heroic flavours overflowing in character are the hallmark here. The wine list is equally first-rate, particularly thanks to a splendid choice of wines by the glass. You can even ask to taste your tipple before choosing – further proof that inVINcible is determined to bend over backwards to pamper its guests."
+"De Ceder","Molenstraat 1, Kruibeke, 9150, Belgium","Kruibeke, Belgium","€€€","Modern Cuisine",4.3156731,51.1762334,+3237743052,https://guide.michelin.com/en/oost-vlaanderen/kruibeke/restaurant/de-ceder,https://www.restaurantdeceder.be,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Vintage black and white photos, the father-in-law’s old bicycle and a Berkel meat slicer offset this restaurant’s elegant, fresh interior. De Ceder has been a blue-ribbon establishment in the area for some 40 years now. The chef knows all the classics of Franco-Belgian cuisine and often whips things up at the last minute, as is demonstrated by his steak with a subtle pepper sauce and fresh fries. He’s also keen on full-bodied oriental spices and Asian notes. We warrant you will adore the attractive wine list and, why not, even treat yourself to a night in the B&B…"
+"Va et Vient","Handboogstraat 20, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€€","Farm to table, Modern French",3.2661128,50.82977,+3256204517,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/va-et-vient,https://vaetvient.be/,"Selected Restaurants",0,Terrace,"A sweeping view of the Lys River and the Broel Towers thanks to the establishment’s huge windows and riverside terrace awaits diners. A “rough and refined” (their words) décor provides the perfect foil to Matthias Speybrouck’s creativity, which shines through in recipes that star local veggies and fish from the North Sea, jazzed up with fresh acidic, even quirky (their words again) notes, while exotic ingredients are crafted into punchy sauces. Subtle cuisine throbbing with character."
+"Toucan sur Mer","avenue Louis Lepoutre 17, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€",Seafood,4.3588061,50.8198588,+3223400740,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/toucan-sur-mer,https://toucan.brussels/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","How about an impressive skate dish with capers, oysters opened behind the seafood counter or a sumptuous seafood platter? This lively bistro serves up wonderfully fresh delicacies from the sea. Despite its lack of pretensions Toucan sur Mer definitely holds its own against the grander restaurants on the coast."
+"August Wijnbar","Alfred Algoetstraat 2b, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€€€","Farm to table, Modern Cuisine",4.1560607,50.805849,+3225324220,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/august548696,https://www.augustwijnbar.be,"Selected Restaurants",0,"Interesting wine list,Terrace","Sam Verstuyf’s pleasantly hip eatery, August, is infectiously lively and gloriously unstuffy. Pajottenland produce takes pride of place in the youthful chef’s creations, to which he adds a dash of originality. Fascinating flavours, a passion for veggies and sophisticated side dishes, without forgetting finely balanced sauces. His creativity knows no bounds. Even better, the fascinating wine list is not only enticing but also at drinker-friendly prices."
+Bruut,"Meestraat 9, Brugge, 8000, Belgium","Brugge, Belgium","€€€€","Modern Cuisine",3.2292118,51.2089374,+3250695509,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/bruut,https://www.bistrobruut.be/,"Selected Restaurants",0,"Counter dining","The initial impression of romanticism conjured up by the historic edifice in which Bruut is located, quickly gives way to a pared-down, almost brutal interior that is emblematic of its colourful, rock ‘n roll chef, Bruno Timperman. He crafts a single surprise menu that elegantly showcases his unconventional streak and technical ingenuity. He may pair the breast and thighs of slow-cooked partridge in a winter recipe with cèpes, a gutsy jus of the carcass, thyme, marinated pine buds and capers marinated in garlic. “When food meets wine” is the baseline…"
+Taste,"Leuvensesteenweg 331, Vilvoorde, 1800, Belgium","Vilvoorde, Belgium","€€","Classic Cuisine",4.4517068,50.9233068,+3223115988,https://guide.michelin.com/en/vlaams-brabant/vilvoorde/restaurant/taste537327,https://www.brasserietaste.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The large windows, fireplace and marble counter are sure to draw your eye as you enter this sleek brasserie. Foodwise, things are rather traditional: savour timeless classics such as crispy shrimp croquettes with that typical full flavour, herby eel in a green sauce, and rich chocolate mousse. With so many tempting options on the menu, it's never easy to decide what to order. The expertise of the seasoned chef shines through in this exemplary establishment."
+"La Plage d'Amée","rue des Peupliers 2, Jambes, 5100, Belgium","Jambes, Belgium","€€€","Modern Cuisine",4.8643861,50.4375904,+3281309339,https://guide.michelin.com/en/namur/jambes/restaurant/la-plage-d-amee,https://www.laplagedamee.be/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The terrace of this modern villa on the banks of the Meuse is one of the finest in the region. The knockout view through floor-to-ceiling windows gives the impression of almost floating on water. This watering hole is a favourite with regulars who appreciate its creative cuisine and superlative value for money. Examples include soufflé stuffed with a cream of gruyere and fresh tomato coulis. Well-crafted cuisine, subtle delicate sauces and the occasional surprising texture or flavour!"
+"Le Jardin des Senteurs","rue de Masbourg 30, Nassogne, 6950, Belgium","Nassogne, Belgium","€€","Modern Cuisine",5.3396849,50.1272812,+3284210696,https://guide.michelin.com/en/be-luxembourg/nassogne/restaurant/beau-sejour,http://www.lebeausejour.be/fr/,"Selected Restaurants",0,"Car park,Garden or park","A modern restaurant the way we like them. Comfortable, pleasant interior and chefs loyal to the establishment for years. Grand classics rub shoulders with more creative dishes for the adventurous. ""All inclusive"" good value for money formula."
+"La Traverse","Hundelgemsesteenweg 580, Merelbeke, 9820, Belgium","Merelbeke, Belgium","€€€","Classic Cuisine",3.7480819,50.9972573,+3293981090,https://guide.michelin.com/en/oost-vlaanderen/merelbeke/restaurant/la-traverse,https://la-traverse.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on."
+"L'homard Bizarre","Kortrijksesteenweg 259, Sint-Martens-Latem, 9830, Belgium","Sint-Martens-Latem, Belgium","€€€","Seafood, Classic French",3.6250064,51.0053487,+3292812922,https://guide.michelin.com/en/oost-vlaanderen/sint-martens-latem/restaurant/l-homard-bizarre,https://www.homard-bizarre.be/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace,Wheelchair access","L'Homard Bizarre translates as ""the bizarre lobster"", but there is nothing at all outlandish about this elegant, cosily decorated villa. The chef does, however, have a predilection for lobster! As he is a champion of classic cuisine, his menu features timeless dishes such as fried foie gras with diced apple, or ultra-fresh lobster Bellevue with house-made sauces and a crisp salad. As ever, seafood lovers and meat enthusiasts are treated to a host of full flavours."
+"Brasserie du Quai","rue du Quai 9, Namur, 5000, Belgium","Namur, Belgium","€€","Traditional Cuisine, Seafood",4.879531,50.4657167,+3281657003,https://guide.michelin.com/en/namur/namur/restaurant/brasserie-du-quai,https://www.brasserieduquai.be/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The Meuse River is the star of this contemporary establishment, as the splendid view reveals. Take a seat on the terrace and treat yourself to a traditional brasserie meal, safe in the knowledge that the ingredients are fresh and flavoursome. Fine seafood and oyster counter!"
+"Cul'eau","Gentsesteenweg 177, Aalst, 9300, Belgium","Aalst, Belgium","€€€","Modern French",4.0147824,50.9401136,+3253211879,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/cul-eau,https://www.culeau.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Kick off the evening in style with an aperitif and nibbles, before sampling Master Karim’s excellent nosh. The extensive menu of this modern brasserie reads like a classical cookery book with vol-au-vent and sole meunière, together with aged meat and the plating is exquisite. Spot-on cooking, entirely from scratch and jazzed up with occasional inspired note. Connoisseurs will drool over the wine list!"
+Eyckerhof,"Spuistraat 21, Bornem, 2880, Belgium","Bornem, Belgium","€€€","Modern French",4.2897743,51.0848511,+3238890718,https://guide.michelin.com/en/antwerpen/bornem/restaurant/eyckerhof,https://www.eyckerhof.be/,"Selected Restaurants",0,"Car park,Terrace","Eyckerhof is a splendid restaurant. Located in an old farmstead in the Bornem countryside, it sports an impeccably tasteful Flamant interior and boasts a knockout terrace overlooking the garden and the polders. Backed up by their son-in-law in the kitchen, Ferdy and Ann Debecker, at the helm since 1987, have progressively turned the establishment into a culinary landmark. Top-notch produce such as langoustine and venison takes the limelight in classical recipes, jazzed up with a refreshing youthful touch and exotic influences. The à la carte menu hits the spot every time!"
+"Brasserie de la Patinoire","chemin du Gymnase 1, Brussels, 1000, Belgium","Brussels, Belgium","€€","Classic French",4.371068,50.8124024,+3226497002,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/brasserie-de-la-patinoire,https://www.brasseriedelapatinoire.be/,"Selected Restaurants",0,Terrace,"A grandiose Normandy-inspired edifice sets the scene for this characterful luxurious brasserie at the entrance to Bois de la Cambre, which can be admired from the spacious terrace. The chef favours nostalgic recipes, with the occasional more modern touch. A patriotic line-up of Belgian brasserie classics takes the limelight on the menu, including shrimp fritters, sole meunière and vol-au-vent. The shellfish bar, open all year round, is heaven for seafood lovers."
+Verschil,"Bruggesteenweg 164, Gits, 8830, Belgium","Gits, Belgium","€€€","French Contemporary",3.11607,50.9997602,+3251436720,https://guide.michelin.com/en/west-vlaanderen/gits/restaurant/bistro-t-verschil,https://www.bistrotverschil.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A pleasant atmosphere reigns in this rustic looking restaurant, where the owner provides service with a smile. The refined dishes are made with quality ingredients."
+CucinaMarangon,"Patersstraat 9, Turnhout, 2300, Belgium","Turnhout, Belgium","€€",Italian,4.9495265,51.3239672,+3214424381,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/cucinamarangon,http://www.cucinamarangon.be/,"Selected Restaurants",0,Terrace,"If you miss the warmth of Italy, make a beeline for this stylish Venetian eatery (with a splendid wine cellar) and take a seat on the charming patio. The bread, pasta and desserts are all the handiwork of the mistress of the house, who fusses over diners like a real Italian mamma! The chef’s northern Italy delicacies range from vitello alla Milanese to pheasant risotto and sign a declaration of love to all foodies!"
+"Franco Belge","Langestraat 109, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Modern French",3.2365232,51.2112599,+3250695648,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/franco-belge,https://restaurantfrancobelge.be,"Selected Restaurants",0,"Terrace,Wheelchair access","The trendy, cutting-edge establishment of Dries and Tomas is a culinary treasure trove, enhanced by an alfresco dining space to the rear and a theatrically visible kitchen, where you can see the ingredients respectfully, generously and traditionally curated. The chef is a genuine craftsman with a keen eye for detail and a love of vegetables. Succulent breast of guinea fowl with crispy skin is served with al dente green asparagus, morel mushrooms and a subtle jus of guinea fowl and tarragon. Highly popular at lunchtime."
+Terroir,"Turnhoutsebaan 72, Gierle, 2275, Belgium","Gierle, Belgium","€€€","Beef, Farm to table",4.8859906,51.2775631,+3214748505,https://guide.michelin.com/en/antwerpen/gierle/restaurant/au-comptoir,https://resto-terroir.be/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","From the rib of beef from the Ceursters butchery in the aging cabinet to the smoky aroma of charcoal embers, this modern bistro captures your attention right from the start. Take a seat at the counter and admire the kitchen team at work. Unsurprisingly, red meat takes pride of place on the menu of this bistro, but chef Ivan is equally at home with fish, so you can choose from bouchot mussels in cream or a juicy faux-filet of Jersey beef, both served with crispy fresh fries. Soul-warming, rustic fare, prepared order, defines this generous establishment."
+"'t Overhamme","Brusselsesteenweg 163, Aalst, 9300, Belgium","Aalst, Belgium","€€€","Modern Cuisine",4.0662034,50.928478,+3253778599,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/t-overhamme,https://www.toverhamme.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Patrick and Anne’s villa has been a magnet for foodies since 1991. Bold wall coverings and a designer edge add a quizzical spin to their impressive establishment, whose terrace overlooks a magnificent, landscaped garden. Chef Bogaert rolls out a classical lineup, such as quail with foie gras or hare à la royale but is not averse to playing a more modern tune, adding tangy fresh notes to his nattily crafted side dishes."
+Toucan,"avenue Louis Lepoutre 1, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","French, Classic Cuisine",4.3592685,50.8201261,+3223453017,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/toucan,https://toucan.brussels/,"Selected Restaurants",0,"Terrace,Valet parking","The buzzy vibe of the Châtelain district sets the scene in this modern take on a traditional brasserie, embellished with a design twist. The locals flock here for its friendly, casual atmosphere and its wholesome no-nonsense nosh. Flawlessly fresh oysters, platters of seafood, melt-in-the-mouth steak, terrine or andouillette: the focus is on top-quality traditional fare served generously."
+"Le Brasero","avenue des Cerisiers 166, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€","Grills, Meats and Grills",4.4150418,50.8462967,+3227726394,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/le-brasero,http://www.brasero.eu,"Selected Restaurants",0,"Air conditioning,Terrace","Photos of the Venice carnival adorn the walls of this modern restaurant, but the real masterpiece is in the plate. In addition to his mastery of Italian classics, the chef offers an attractive range of charcoal - grilled meat dishes. A blue - chip value since 1995!"
+"Le Mont-à-Gourmet","place Communale 12, Gouy-lez-Piéton, 6181, Belgium","Gouy-lez-Piéton, Belgium","€€","Modern Cuisine",4.3284204,50.4868168,+3271847415,https://guide.michelin.com/en/hainaut/gouy-lez-piton/restaurant/le-mont-a-gourmet,https://www.lemontagourmet.be/,"Selected Restaurants",0,Terrace,"Foodies immediately feel at home in the welcoming interior of this updated restaurant. Nicolas Tournay conjures up recipes that are both creative and distinctive. He sources his ingredients from local farmers and finds his inspiration in both local traditions and in Mediterranean and Asian cuisines. A spontaneous chef full of tasty ideas!"
+"Auberge de Herborist","De Watermolen 15, Sint-Andries, 8200, Belgium","Sint-Andries, Belgium","€€€","Farm to table, Creative",3.1631717,51.1670423,+3250387600,https://guide.michelin.com/en/west-vlaanderen/sint-andries/restaurant/auberge-de-herborist,https://www.aubergedeherborist.be/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Nothing is missing from the picturesque 11C country inn, not even the romantic open fireplace. Admire chef Hanbuckers’ flower-decked cottage garden from the patio and the orangerie. Exquisitely presented dishes that showcase the full diversity of vegetables, combined with first-class ingredients. Suave, sensitive cuisine."
+"Restaurant Rollier","Emile Verhaerenstraat 14a, Sint-Amands, 2890, Belgium","Sint-Amands, Belgium","€€€","French, Asian Influences",4.2020131,51.0575647,+32487165910,https://guide.michelin.com/en/antwerpen/sint-amands/restaurant/restaurant-rollier,https://www.restaurant-rollier.be/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Tucked away in a bend of the River Scheldt, this spacious venue overlooks a typically Flemish landscape of (often) cloudy skies, grassy meadows and water. Maurane is in charge of the attentive service, while Nicolas demonstrates his mastery of classical cuisine (à la carte) and contemporary fare (set menu). Examples include a juicy breast of black chicken, intelligently paired with a knockout poultry jus. International accents also crop up in the menus, demonstrated by a slow-cooked cutlet paired with spicy kimchi."
+"Auberge Napoleon","Bouchoutlaan 1, Meise, 1860, Belgium","Meise, Belgium","€€€","Traditional Cuisine, Classic French",4.3298279,50.9331437,+3222693078,https://guide.michelin.com/en/vlaams-brabant/meise/restaurant/auberge-napoleon380663,https://www.aubergenapoleon.be/,"Selected Restaurants",0,"Car park,Terrace","Auberge Napoleon has been a favourite with foodies for years. With high ceilings and charming old beams, the restaurant is entirely done out in white. The chandelier is a particularly impressive feature. On the terrace, you can take in the full beauty of the garden, a tranquil green escape. The extensive menu features classic cuisine – expertly done, down to the dishes finished table side. Think duck breast with an intensely flavoursome port sauce, sole meunière or hop shoots in hollandaise sauce. Many of the dishes can be shared, which ups the fun factor!"
+Sanzaru,"avenue de Tervueren 292, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€€","Modern Cuisine, Asian Influences",4.4258502,50.8353564,+3227730080,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/sanzaru,https://www.sanzaru.be/,"Selected Restaurants",0,"Counter dining,Terrace","Behind the Cubist-inspired façade lies a pleasant establishment adorned in colourful murals, which provides the perfect setting to sample modern cuisine of Japanese and Peruvian inspiration. This whirlwind of subtle flavours, alternating between spicy and acidic, is combined harmoniously. Don’t miss the Mizaru cocktail bar upstairs."
+"Le Buone Maniere","avenue de Tervueren 59, Etterbeek, 1040, Belgium","Etterbeek, Belgium","€€€€",Italian,4.4017884,50.8382941,+3227626105,https://guide.michelin.com/en/bruxelles-capitale/etterbeek/restaurant/le-buone-maniere,https://www.buonemaniere.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Maurizio Zizza’s manners are certainly impeccable! He enjoys explaining his authentic dishes in this stylish townhouse, which boasts a terrace. Simple, tasty dishes, which sometimes surprise, transport the diner to the Mediterranean."
+"La Brasserie de la Gare","chaussée de Gand 1430, Berchem-Sainte-Agathe, 1082, Belgium","Berchem-Sainte-Agathe, Belgium","€€","Belgian, Classic Cuisine",4.2896264,50.8722727,+3224691009,https://guide.michelin.com/en/bruxelles-capitale/berchem-sainte-agathe/restaurant/la-brasserie-de-la-gare,https://www.brasseriedelagare.be/,"Selected Restaurants",0,"Air conditioning,Terrace","To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!"
+Frenchette,"Madridstraat 12, Oostende, 8400, Belgium","Oostende, Belgium","€€","Farm to table",2.9140739,51.2314594,+32468496078,https://guide.michelin.com/en/west-vlaanderen/oostende/restaurant/frenchette-1190629,https://www.frenchette.be/,"Selected Restaurants",0,"","A bistro, but not only. Market-fresh, Frenchie fare, but not only! Don’t be misled by appearances. Contemporary textures and trendy ingredients add a modern twist to a line-up of dishes to share. The bar is perfect for a drink and a snack. To sum up, this is the perfect place to finish a day in the likable town of Ostend."
+Origine,"rue Général Leman 36, Etterbeek, 1040, Belgium","Etterbeek, Belgium","€€","Modern French, World Cuisine",4.3831731,50.8367642,+3222566893,https://guide.michelin.com/en/bruxelles-capitale/etterbeek/restaurant/origine,https://origine-restaurant.be/en,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","The whimsical décor of the Origine is depicted by colourful creatures and plants, setting the scene for a modern restaurant run by Xavier Lizen, who demonstrates great maturity despite his youth. The menu is renewed each month and illustrates the chef’s international and original approach, in which each flavour lives up to expectations."
+"San Daniele","avenue Charles-Quint 6, Ganshoren, 1083, Belgium","Ganshoren, Belgium","€€€€",Italian,4.3133929,50.8682699,+3224267923,https://guide.michelin.com/en/bruxelles-capitale/ganshoren/restaurant/san-daniele,https://www.san-daniele.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","In the Spinelli family since 1982, San Daniele enjoys a stellar reputation. Their unassuming restaurant in the shade of Koekelberg Basilica is the quintessence of Italian charm. Heart-warming dishes such as tagliolini with mushrooms, lamb and Taggiascha olives with a foie gras and lamb jus take pride of place. Chef Franco exalts traditional recipes by his skill and delicacy. The seabass in a salt crust filleted in front of you is guaranteed to lift your spirits. Stefano is near at hand with a wealth of insightful wine pairings."
+"Cômo","19 rue des Remparts, Esch-sur-Alzette, 4303, Luxembourg","Esch-sur-Alzette, Luxembourg","€€",Italian,5.9804148,49.4961063,+3525427231,https://guide.michelin.com/en/luxembourg/esch-sur-alzette/restaurant/como,https://comoresto.lu,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","It is no coincidence that charming Renato Favaro named his restaurant after his birthplace. Inspired by his roots and genuine Mediterranean trattoria traditions, his lasagne alla bolognese and fettucine l ragù are to die for! A talented chef who works only with the very best produce."
+"De Kruier","Ramskapellestraat 66, Ramskapelle, 8301, Belgium","Ramskapelle, Belgium","€€","Classic Cuisine, Belgian",3.2519652,51.3128211,+3250515313,https://guide.michelin.com/en/west-vlaanderen/ramskapelle/restaurant/de-kruier,https://www.kruier.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This picture postcard restaurant stands in the shade of an 1897 windmill in a manicured garden. You can count on the Callant brothers to rustle up a delicious line-up of authentic Belgian dishes, calling on flawlessly fresh, deftly cooked ingredients. The extensive à la carte menu traverses the annals of traditional cuisine to the delight of good food lovers. In summertime, the alfresco terrace is the place to be."
+Cinq,"route de Lennik 361, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€€€","Modern French",4.2817593,50.8179218,+3225229641,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/cinq,https://www.resto-cinq.be/nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Do you want five reasons to book a table here? The pleasant decor, modern combination of ingredients, fresh produce, tasty recipes and extensive beer menu. So what are you waiting for?"
+Bassud,"Zuidstraat 42, Torhout, 8820, Belgium","Torhout, Belgium","€€","Modern Cuisine, Farm to table",3.1033494,51.0632357,+3250480707,https://guide.michelin.com/en/west-vlaanderen/torhout/restaurant/bassud,https://www.bassud.be/,"Selected Restaurants",0,Terrace,"Bassud is the story of Michèlle and Jan, set in an attractive vintage Scandinavian décor. Chef Jan serves minimalist, no-nonsense dishes, using locally sourced produce and jazzed up by subtle twists, such as fermented ingredients or smoked charcoal oven flavours."
+"Le Gril aux herbes","Steenweg Op Brussel 21, Wemmel, 1780, Belgium","Wemmel, Belgium","€€€","French Contemporary, Mediterranean Cuisine",4.3069998,50.9067996,+3224605239,https://guide.michelin.com/en/vlaams-brabant/wemmel/restaurant/le-gril-aux-herbes,https://www.evanrestaurants.be/,"Selected Restaurants",0,"Car park,Terrace","Evan Triantopoulos is a champion of produce who avows a weakness for turbot and langoustine. Courtesy of consummate cooking techniques and modern side dishes, he underscores noble ingredients like sweetbread with a velvety creamy concoction of morels. Everything is made in house from scratch, from the freshly made nems to the dame blanche ice cream dessert. A counter seat is the best place to admire the chefs weave their magic in the kitchen. Stop off at the delicatessen, which offers a vast range of ready-cooked meals to take home!"
+"Tablàvins","Zwaluwenlaan 12, Knokke, 8300, Belgium","Knokke, Belgium","€€€","Modern Cuisine",3.282443,51.349455,+3250610798,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/tablavins,https://tablavins.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This wine-decked, book-lined eatery sports a trendy colour scheme that reeks of the Flemish flair for interior decorating. The wine-food pairing suggestions are equally inspired. The food in the zeitgeist sports a subtle blend of tradition and exoticism: you may taste a generous saddle of rabbit or a sole sprinkled in Asian flavours. A deep-rooted respect for heritage paired with a streak of daring."
+"René","place de la Résistance 14, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€€","Belgian, Classic Cuisine",4.311223,50.835775,+3225232876,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/rene,"","Selected Restaurants",0,"Air conditioning,Terrace","René takes us back to a time when life was simple. This former chippy, upgraded into a natty vintage bistro, shines the spotlight on down-to-earth Belgian classics. Mussels stuffed with parsley and garlic butter, rare steak with fresh béarnaise sauce and nourishing stews are all served with heaps of French fries. Huge helpings of searingly good food! What’s not to like?"
+"Colonel Louise","rue Jean Stas 24, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€€","Meats and Grills, Modern French",4.3553472,50.8339246,+3225385736,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/colonel-louise,https://www.colonelbrussels.com/,"Selected Restaurants",0,Terrace,"Red meat lovers fall head over heels with this swish brasserie on a street corner near Avenue Louise. As soon as you cross the threshold, you are struck by the array of cured meats on the counter. You must then decide whether you want Aubrac, Wagyu or Holstein beef, before you dig into impeccably cooked steak flanked by fresh sauces and fries cooked in beef tallow as tradition demands. The menu also features a host of other delicacies ranging from bone marrow to vitello tonnato and crispy sweetbread. Perfect for a single dish, lunch or a full-blown dinner – what’s not to like?"
+"Brasserie Fiston","Gistelsteenweg 123 A, Varsenare, 8490, Belgium","Varsenare, Belgium","€€€","Traditional Cuisine",3.1461986,51.1864997,+32494378587,https://guide.michelin.com/en/west-vlaanderen/varsenare/restaurant/brasserie-fiston,https://www.brasserie-fiston.be/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace,Wheelchair access","Fiston is a swanky brasserie depicted by a friendly, buzzy vibe. Chef Seynaeve rustles up text-book classics according to best practices. Geert Van Hecke’s pupil sources the best ingredients that he incorporates into home-made recipes. His shrimp fritters, turbot with a signature mousseline sauce and dame blanche dessert hit the spot every time. The suggestions reveal a more modern facet of the chef’s culinary score. Knock-out wine list!"
+"Brasserie Rongese","Runkstersteenweg 226, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Traditional Cuisine, Farm to table",5.3161684,50.9244568,+3211378028,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/rongese,https://www.brasserierongese.com/,"Selected Restaurants",0,Terrace,"This characterful eatery is established in a former cafe in Runskt, a district that was once called Rongese. The owner, Peter Merken, is always on hand with excellent wine and beer tips to pair with the wonderful array of wholesome fare chalked up on the slate. Juicy rare entrecote steak with piping hot fries and al dente veggies followed by a Belle Hélène pear with vanilla ice cream and smothered in hot chocolate sauce: you can’t get more traditional than this brasserie score."
+Fico,"rue Américaine 118, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Italian, Sicilian",4.36016,50.8229943,+3222414141,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/fico,https://www.ficosteria.be/,"Selected Restaurants",0,"","At Fico, Nadia Bruno pays tribute to Sicily and her mamma, Grazziella. The cosy ambience and vibrant, vintage-inspired decor make for the perfect setting in which to savour her sun-drenched cooking. The chalkboard displays a tempting array of authentic dishes. Think al dente fettuccine elevated with sea urchin, an intensely flavoursome semifreddo made with grappa, honey and saffron. Here, bold flavours meet Italian finesse, with no room for pretension. Don't forget to make a reservation!"
+"Brasserie Grand Cru","Noorweegsekaai 5, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Traditional Cuisine, French",3.2348305,51.2221008,+3250737596,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/brasserie-grand-cru,https://www.brasseriegrandcru.be/,"Selected Restaurants",0,"Car park,Terrace","Chequered tablecloths, a rustic interior and traditional recipes, with a kitchen overlooking the spit roast fire. A heart - warming programme awaits diners, with classical dishes, such as veal kidneys and sole."
+Seir,"Geelsebaan 40, Kasterlee, 2460, Belgium","Kasterlee, Belgium","€€€€","Creative French, Modern French",4.9682815,51.2384201,+3214690061,https://guide.michelin.com/en/antwerpen/kasterlee/restaurant/seir,https://www.seir.be/,"Selected Restaurants",0,"Air conditioning,Terrace","The sunny conservatory of this swish restaurant immediately catches the eye. The leather-seated lounge is ideal to sip a drink while admiring chef Thomas at work. An accomplished artist, he composes his visual masterpieces right on the counter. Intelligent combinations, precise and meticulous cooking. This youthful chef gives a free rein to his creative flair and is clearly determined to go places! A genuine treat for the senses."
+iOda,"Rue de la Victoire 23, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€","Vegetarian, Organic",4.3462076,50.8318431,+3223156208,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/ioda,https://www.ioda.be/,"Selected Restaurants",0,"Counter dining,Credit cards not accepted,Restaurant offering vegetarian menus","iOda defines itself as a vegetarian rotisserie. Rather than meat, expect vegetables and fruit without forgetting a few delicacies from the North Sea. Chef Hoed unveils his creative talents in dishes such as leek roasted on the rotisserie, shining the spotlight on small local producers whenever possible. Playful, delicate and gutsy – the seasons are reverently respected, allowing the ingredients to shout their name. The trendy, buzzy interior of vintage details and untreated materials is perfectly in tune with the hipster Saint Gilles district."
+Philema,"chaussée de Waterloo 437, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Greek,4.3566741,50.8214167,+3223445876,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/philema,https://www.philema.be/,"Selected Restaurants",0,Terrace,"A gourmet festival of summertime flavours awaits you at Manos Makrygiannakis. The chef, who hails from Crete, shines the spotlight on ingredients that are steeped in Mediterranean spices and aromas. Authentic food based on top-quality produce (on sale at the shop). A friendly vibe depicts this establishment, ideal to share a delicate spanakopita, grilled cuttlefish and melt-in-the-mouth baklava with friends. A Greek feast!"
+Leeuw,"Kapelstraat 51, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Modern French",5.3346077,50.9299067,+32468147447,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/leeuw,http://www.leeuw.restaurant/,"Selected Restaurants",0,Terrace,"Marble and black tables set the striking scene inside this splendid townhouse but lift your eyes – the ceiling is covered in mirrors! Chef Snykers, who whisks up dishes ranging from modern (set menu) to classical (à la carte), has a knack for sourcing top produce and a gift for creating punchy sauces. Now, it is up to you to taste the full range and nuances of his culinary flair and talent…"
+Viticolo,"Rue du Bon Voisin 117, Oisquercq, 1480, Belgium","Oisquercq, Belgium","€€€","Italian, Mediterranean Cuisine",4.23681,50.66304,+3267637359,https://guide.michelin.com/en/brabant-wallon/oisquercq/restaurant/viticolo,http://www.viticolo.com/,"Selected Restaurants",0,Terrace,"A stopover in this red brick edifice on the outskirts of Oisquercq will whisk you off to Italy. The interior and the peaceful patio are both stylish and comfortably cosy. The produce is local, illustrated by the garden-fresh herbs coating the pluma iberico. Juicy octopus is enhanced and underscored by a sauce featuring the subtle acidity of cime di rapa. The pasta is naturally fresh and home-made in this restaurant, determined to uphold Italian traditions."
+"Taverne du Passage","Galerie de la Reine 30, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Belgian, Classic Cuisine",4.3548801,50.8476738,+3225121413,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/taverne-du-passage,https://latavernedupassage.be,"Selected Restaurants",0,Terrace,"This emblematic Art deco brasserie, which is housed in the exclusive Galerie du roi, just a stone’s throw from the iconic Grand Place, takes you back in time to the Roaring Twenties. Its vintage charm is enhanced by a host of elegant details like the golden origami birds. The equally nostalgic menu offers a splendid lineup of Belgian family favourites: crunchy shrimp fritters, sole meunière with fresh French fries, warm chocolate mousse with butterscotch ice cream. Living proof that tradition and generosity are timeless values!"
+Ivresse,"Rue du Postillon 6, Uccle, 1180, Belgium","Uccle, Belgium","€€€","Organic, Modern Cuisine",4.339744,50.8028726,+3225205739,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/ivresse,https://ivresse-restaurant.be/,"Selected Restaurants",0,"Counter dining,Interesting wine list,Terrace","The entrance to this trendy eatery is through a small grocery store, which boasts an impressive wine wall. Organic and natural wine fans cannot fail but find something to set their tastebuds tingling! The vibe is unsurprisingly laid-back, and you can eat at the counter. Recipes that hit the spot every time with a focus on sustainable, local and fresh produce. The stars of the show are undoubtedly vegetables and gutsy, full-bodied sauces."
+"Black Smoke","Boomgaardstraat 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€",Barbecue,4.4157102,51.1995366,+3232307573,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/black-smoke,https://www.blacksmoke.be/,"Selected Restaurants",0,"","Black Smoke packs a distinctly American punch. The dimly lit, unpolished, rough and rugged interior is steeped in the smoky aroma of BBQ. The pitmasters have perfected the art of grilled meat in true Texan fashion. Traditional techniques, Latino influences and local produce for meals rich in big-boned, heart-warming flavours. Examples include lamb tacos jazzed up with a spicy za’atar, jalapeno pepper and fresh lemon. Or how about a cut of premium beef from the De Laet & Van Haver butcher’s shop? The drinks menu is practically as long as the food menu, while the ‘Bonanza Experience’ is billed as the ultimate sharing experience! So, let’s crank up the heat!"
+"La Rigue","Elizabetlaan 160, Knokke, 8300, Belgium","Knokke, Belgium","€€€€","Belgian, Classic French",3.2795885,51.3465226,+3250610606,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/la-rigue,https://la-rigue.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","The legendary La Réserve Hotel boasts an equally swish brasserie within its walls: La Rigue. Lake Zegemeer, which can be seen from the handsome terrace, provides the backdrop for this sharp-edged, cosmopolitan eatery. Peter Goossens works with a team that meticulously adds a new spin to the Franco-Belgian culinary score. A subtle millefeuille and delicately acidic sabayon flank a rich, creamy vol-au-vent, while the crepe suzette is wickedly irresistible… Tailored, hand-crafted, high-flying cuisine for only 120 diners!"
+"Le Roi de Trèfle","Avenue Baron Louis Huart 12, Namur, 5000, Belgium","Namur, Belgium","€€€","Classic French",4.8674547,50.4601094,+32478176025,https://guide.michelin.com/en/namur/namur/restaurant/le-roi-de-trefle,https://www.leroidetrefle.com/,"Selected Restaurants",0,"","On the banks of the Meuse, Brigitte Dekoninck and Patrick Kleeblatt welcome diners to their characterful abode, which sports a lounge vibe oozing in charm. The veteran chef is a champion of classical fare and is all for allowing the diner to choose their own main ingredient and side dishes. His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms. Lovers of nostalgic nosh will fall in love with this King of Clubs."
+"Atelier Dolce Amaro","Rue Defacqz 86, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€",Italian,4.3580158,50.8270941,+3224254666,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/atelier-dolce-amaro,https://www.atelierdolceamaro.be/,"Selected Restaurants",0,Terrace,"The younger sibling of Dolce Amaro is a friendly eatery overflowing in authentic Italian hospitality. The opposite of fussy and pretentious, the food is fresh, hits the spot every time and is served generously. Vitello tonnato de paccheri al ragu to start, followed by a lovingly and patiently simmered ossobuco, finishing with a semifreddo… The pinnacle of Italian simplicity!"
+"Bistro Berto","Zuiderlaan 17, Waregem, 8790, Belgium","Waregem, Belgium","€€","Farm to table",3.4264765,50.8832425,+3256922221,https://guide.michelin.com/en/west-vlaanderen/waregem/restaurant/bistro-berto,https://www.bistroberto.be/,"Selected Restaurants",0,"Car park,Terrace","Zulte-Waregem football club has hired a new striker! In the southern stand, David Bertolozzi hits the bullseye every time with his generous dishes. Start with a range of snacks to share, like generous nuggets of plaice dipped in tartare sauce, before digging into a modern version of classical recipes, such as pheasant with winter side dishes or a heart-warming vol-au-vent. Attractive lunchtime menu."
+Gioia,"Rue Belliard 36, Brussels, 1040, Belgium","Brussels, Belgium","€€",Italian,4.3713469,50.8420694,+3226810328,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/gioia-1201928,https://gioia.kitchen,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Although the sound of traffic may be somewhat deafening outside, venture into this swish restaurant done up in tasteful light colours, taking a seat on the exquisite rear terrace when the weather is fine. The homemade pasta is out of this world! Rich flavours, fresh ingredients and Italy’s renowned “simplicity” are the hallmarks of this establishment. A new spin on familiar family favourites."
+Fortuin,"Gemeenteplein 4, Kontich, 2550, Belgium","Kontich, Belgium","€€€","Creative French, Belgian",4.4448213,51.1353799,+3232904433,https://guide.michelin.com/en/antwerpen/kontich/restaurant/fortuin,https://www.fortuinkontich.be,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The huge vats of beer and the remarkable tree immediately catch the eye on entering the Staminée. Continue on into the elegant brasserie, where a trendy playlist and hip décor set the cosmopolitan scene. Veteran chef Stijn Rotthier puts his own spin on classical recipes. Examples include tender, juicy veal loaf with a melt-in-the-mouth millefeuille of potatoes and a madeira sauce subtly perfumed with truffle or a rich vol-au-vent in a hollandaise sauce steeped in spicy, fresh and acidic notes. Fortuin’s culinary signature can be summed up as punchy and authentic. Parents may be interested to know that children are welcome (special menu) and that there is a playground almost next-door to the restaurant."
+Modest,"Weg naar Opoeteren 117, Opglabbeek, 3660, Belgium","Opglabbeek, Belgium","€€€","Creative French, Modern French",5.599175,51.0494814,+3289216020,https://guide.michelin.com/en/be-limburg/opglabbeek/restaurant/modest,https://www.restaurantmodest.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","""Modest"" was the nickname Sander Spreeuwers was given at school. His elegant restaurant is intimate and the decor is contemporary in style. To the rear, you can see the vineyard in bloom. He is distinguished as a chef by his subtlety and finesse. A deep respect for classical French culinary tradition, an appreciation for vibrancy and a penchant for incorporating Asian seasonings underpin your dining experience here. For example, he delicately enhances turbot à la meunière and lobster with a light, whipped Béarnaise sauce and potato mousseline infused with green herb oil. This bold, spontaneous cuisine is a reflection of the chef's personality."
+"Osteria Romana","Avenue Legrand 11, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Roman,4.3712714,50.8155945,+3226481395,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/osteria-romana,https://www.osteriaromana.be,"Selected Restaurants",0,"Counter dining,Terrace","Don’t even try to resist the appeal of this Osteria Romana - you will be bowled over by the romantic allure of the mansion, the cocktail bar and the flawless tailored service. Roman specialties such as Roman-Jewish deep-fried artichoke and carbonara pasta whose subtlety, generosity and flavour are to die for! Proof that Italians do it better!"
+Ukiyo,"Polenlaan 5, Stekene, 9190, Belgium","Stekene, Belgium","€€€","Modern Cuisine",4.0422066,51.2073162,+3232844737,https://guide.michelin.com/en/oost-vlaanderen/stekene/restaurant/ukiyo-1201039,http://www.restaurantukiyo.be,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","The former presbytery of Stekene is a world in its own right, boasting a sleek, trendy cocktail bar, four luxurious guestrooms and a classy contemporary restaurant. Brothers Timothy and Bodi de Munck bend over backwards to pamper their guests. Their passion for Asia is reflected in both the extensive à la carte menu and in the beverages. Gallic flavours with subtle Japanese nuances. Most of the ingredients are sourced locally and are enhanced by a fascinating range of delicious sauces."
+Bink,"Bloemekensgang 12, Turnhout, 2300, Belgium","Turnhout, Belgium","€€€","Modern French, Creative French",4.9506117,51.3231886,+3214720517,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/bink,https://restaurantbink.be/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If you’re looking for good food in a romantic-cum-industrial bistro vibe, make a beeline for the former Brepols printing works, where an open kitchen sets the tone of the establishment. You can choose between a primarily classical menu or a more modern repertory, strewn with Asian influences. The seabass in a salt crust is emblematic of the knowhow of the chef, who enjoys surprising diners with winter side dishes and a tangy sauce jazzed up by Sichuan pepper over a fillet of venison."
+"Grünewald Chef’s Table","2 Rue des Hauts-Fourneaux, 1719, Luxembourg",Luxembourg,"€€€€","Modern Cuisine",6.1383319,49.6334303,+35224514920,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/grunewald-chef-s-table,https://gct.lu,"Selected Restaurants",0,"Air conditioning","You cannot fail but remark the green marble counter that occupies the heart of this street corner building, appointed elegantly and tastefully. The chairs are positioned around the counter to better admire the chefs at work. Clovis Degrave and his team pour their creative talents into a set menu, rife with international accents, amusing textures and rugged sauces. An example: fillet of zander underscored by a caviar-flavoured beurre blanc and a velvety sauce of samphire and girolle mushrooms. A truly fascinating global experience."
+Jaco,"chaussée de Waterloo 1372, Uccle, 1180, Belgium","Uccle, Belgium","€€€","Italian Contemporary",4.3752312,50.7885807,+3223767778,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/jaco,https://jaco.brussels/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Valet parking","Jaco blends the well-heeled ambiance of Fort Jaco with a vintage interior dripping in contemporary elegance and luxury depicts the tiniest details. From Puglia, Francesco de Vita and Dario Trimigno recreate authentic Italian flavours using outstanding premium ingredients which they craft into unusual, attractive dishes. Don’t miss their version of vitello tonnato or a pistachio soufflé that is daringly paired with a bitter ice cream. Come early and sip a cocktail at the bar, before or after stocking up in the delicatessen store. Jaco is a culinary universe in a class of its own!"
+"Gusto Naturale","Z.A.C op Herbett, Schifflange, 3885, Luxembourg","Schifflange, Luxembourg","€€",Italian,6.011141,49.517573,+35226540316,https://guide.michelin.com/en/luxembourg/schifflange_1987758/restaurant/gusto-naturale,https://www.gustonaturale.lu/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Walk through the sleek grocery store (we recommend stopping off to make a few purchases as you leave) to take a seat in Marc Bernardi’s urban eatery. The chef, who hails from Bolzano, Italy, adds his own spin to authentic Italian dishes. For example, he might pair homemade tortellini stuffed with shredded beef and veal with a spot-on veal gravy. He has a knack for mixing powerful, rich flavours and his flair for vegetables and fresh textures is entirely in the zeitgeist."
+"Bistro J.E.T.T.","Dorpsstraat 113, Westkapelle, 8300, Belgium","Westkapelle, Belgium","€€€","Modern Cuisine",3.3014944,51.3129839,+32479467327,https://guide.michelin.com/en/west-vlaanderen/westkapelle/restaurant/bistro-j-e-t-t,https://www.bistro-jett.be/,"Selected Restaurants",0,"Air conditioning","“Just enjoying time together” is the philosophy of this small, elegant eatery. Sarah supervises the dining room, while Dries can be seen in the open kitchen rustling up food to be shared with friends and family. Recipes that combine the classicism of Gallic tradition with exotic influences and a scattering of original ideas – convincing!"
+"Colonel Fort Jaco","Chaussée de Waterloo 1405, Uccle, 1180, Belgium","Uccle, Belgium","€€€","Meats and Grills",4.3770529,50.7859485,+3227334224,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/colonel-1191384,http://www.colonelbrussels.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","An offshoot of Colonel, a temple of red meat, this stylish brasserie sports a tasteful colour scheme that is the epitome of suave urbanity. Diners are invited to choose one of the juicy cuts of meat from the butcher’s counter near the open-plan kitchen. The knife-edge precision offered by the Josper charcoal oven, the exquisite flavour of the cured meats, the made-to-order sauces and the crispy fries are indeed admirable, but that is not all. Side by side this traditional Belgian lineup, you will also find dishes like carpaccio or filet américain, and more nostalgic dishes like their excellent vol-au-vent. We recommend a seat at the counter to make the most of the show in the kitchen."
+Stable,"Drie Eikenstraat 1, Edegem, 2650, Belgium","Edegem, Belgium","€€€€","Creative, Modern Cuisine",4.4403349,51.1595413,+32480628841,https://guide.michelin.com/en/antwerpen/edegem/restaurant/stable,https://stablerestaurant.be/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","Enter the stables of Hof Ter Linden and discover a mysterious world of cosy authenticity. The historic character of the edifice provides a perfect foil to the classy designer interior. The food also combines tradition and modernity in dishes that fascinate, strewn with international floral inspirations and creative touches."
+Blanco,"Keith Haringplein 7, Knokke, 8300, Belgium","Knokke, Belgium","€€",Mexican,3.2849011,51.3386107,+3250684060,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/blanco,https://www.blanco-knokke.be/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","David and Celine describe Blanco as “highly Instagrammable” and the trendy interior definitely ticks all the boxes: fashionable, spacious and buzzy! After a refreshing cocktail, you will sample dishes of Mexican inspiration: flavoursome tacos, subtly spicy chipotle, home-made ajo blanco (white gazpacho) and fish from the North Sea. A genuine culinary adventure…"
+"le Vugo","Rue du Phénix 29, Mouscron, 7700, Belgium","Mouscron, Belgium","€€€","Modern French, Modern Cuisine",3.2234394,50.738014,+3256344955,https://guide.michelin.com/en/hainaut/mouscron/restaurant/le-vugo,https://www.levugorestaurant.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","An excellent choice for a gourmet dining experience at outstanding value for money. A contemporary, relatively intimist interior provides the setting for up-to-the-minute cuisine. The chef plays with textures, whilst allowing the generous ingredient to shout its name loud and clear."
+Nonam,"Sluizekenkaai 1, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern Cuisine, International",3.7238863,51.0597196,+3293294914,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/nonam,https://nonam.be,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Nestled in the heart of Ghent's Patershol neighbourhood, Nonam has an authentic and cosy ambience with a touch of vintage charm. After stretching out in one of the luxurious guestrooms, pop into the gastrobar, which, in the evening, serves an enticing range of dishes for sharing. In the restaurant, the set menu presents a playful take on fusion cuisine. The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream. Or he boldly combines beetroot, blue cheese and umeboshi. The selection of fine wines, by the bottle and by the glass, has plenty of gems in store."
+"Markt XI","Driftweg 11, De Haan, 8420, Belgium","De Haan, Belgium","€€€","Modern Cuisine",3.0325558,51.2720632,+3259434444,https://guide.michelin.com/en/west-vlaanderen/de-haan/restaurant/markt-xi,https://www.markt11.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Benny and Katrijn are full of ambition, which you will appreciate as soon as you step foot in their restaurant. The cheerful lady of the house greets and seats her guests, suggesting food and wine pairings. The chef specialises in modern cuisine, which is best described as fresh and subtle. You won’t be disappointed!"
+Brabohoeve,"Noorderlaan 27, Schilde, 2970, Belgium","Schilde, Belgium","€€€","Modern French",4.6000933,51.2616344,+3234309495,https://guide.michelin.com/en/antwerpen/schilde/restaurant/brabohoeve,https://www.brabohoeve.be/,"Selected Restaurants",0,"Car park,Terrace","Brabohoeve is depicted by a smart, modern interior, ideal to sample a good meal. The classical recipes are crafted by an experienced team. Whether you opt for good quality meat or green eels, their culinary expertise can be tasted in each bite. Very appealing modern suggestions."
+"Maison D","Charles Vandendoorenstraat 10, Ronse, 9600, Belgium","Ronse, Belgium","€€€","Modern French",3.6021843,50.7461748,+3255607465,https://guide.michelin.com/en/oost-vlaanderen/ronse/restaurant/maison-d,https://www.maison-d.be/,"Selected Restaurants",0,Terrace,"The customer comes first in the elegant establishment of Delphine and Didier. Delphine’s vivacious personality depicts the front-of-house vibe, while Didier’s enthusiasm is contagious. The chef has a knack for adding a personal spin to fine produce and familiar flavours. He might add a playful edge to consummately crafted turbot, with different textures of parsley, all of which is enhanced by a spicy concoction of clams. The extensive menu embodies the establishment’s desire to pamper. First rate lunchtime menu."
+Commotie,"Victor Braeckmanlaan 367, Sint-Amandsberg, 9040, Belgium","Sint-Amandsberg, Belgium","€€€€",Creative,3.7613952,51.0617882,+32477626110,https://guide.michelin.com/en/oost-vlaanderen/sint-amandsberg/restaurant/commotie,https://www.commotiegent.be/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Commotie radiates a sense of Zen tranquillity. The verdant surroundings and minimalist Japanese decor create a harmonious whole. The terrace is an oasis of calm. But the arrival of the food interrupts your quiet contemplation. Chef Thomas expresses his originality through fermentation, vegetables, tart flavours, barbecue notes, intense sauces etc. His inventiveness is captivating, and his nose-to-tail vision is an inspiration. He imbues scallops, for instance, with a subtle smoky flavour, injects extra pep with an emulsion of whey and vin jaune, and adds salty nuances. Each plate tells a story, complemented by the wonderful picks of sommelier Lara, who has a penchant for natural wines."
+Alexandre,"Kloosterberg 31, Herzele, 9550, Belgium","Herzele, Belgium","€€€","French, Modern Cuisine",3.8890903,50.8389165,+3254500344,https://guide.michelin.com/en/oost-vlaanderen/herzele/restaurant/alexandre1155019,https://www.restaurantalexandre.be/,"Selected Restaurants",0,Terrace,"This 18C doctor’s home, set in the picturesque village of Herzele and a well-kept secret among discerning foodies, is depicted by a snug interior, a superb terrace and Tamara’s attentive service. Tim Ritserveldt deploys his virtuoso culinary skills, rustling up set menus overflowing in creativity. Hearty, gutsy flavours are his hallmark, such as feta, watermelon sorbet and guacamole cream which enhance the character and depth of thinly sliced Duroc ham. Full-bodied, spot-on food that enjoys straying from conventional culinary paths."
+"Huize Alberic","Kapellensteenweg 69, Kalmthout, 2920, Belgium","Kalmthout, Belgium","€€€","French Contemporary",4.4752492,51.3894751,+3232989540,https://guide.michelin.com/en/antwerpen/kalmthout/restaurant/huize-alberic,https://www.huize-alberic.be/,"Selected Restaurants",0,Terrace,"From the ironwork and the restored fireplace to the wooden floors, the former home (1920s) of Alberic Plettinck, ironworker and artist, has been tastefully and respectfully refurbished in a stylish vein. After being welcomed by your gracious hostess, you will sample an updated version of classical recipes in which chef Bram demonstrates his flair for plating. His consummate craftsmanship shines through in the intense creamy gravy that flanks pheasant or in his modern spin on eels in sorrel."
+"La Strada","Rijksweg 634, Opgrimbie, 3630, Belgium","Opgrimbie, Belgium","€€€",Italian,5.6916189,50.9386687,+3289766912,https://guide.michelin.com/en/be-limburg/opgrimbie/restaurant/la-strada,https://www.restaurantlastrada.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair."
+"L'Amandier","avenue Albert 1er, 288, Genval, 1332, Belgium","Genval, Belgium","€€",Creative,4.5124358,50.7250422,+3226530671,https://guide.michelin.com/en/brabant-wallon/genval/restaurant/l-amandier209741,https://amandier.be/1/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Martin Volkaerts and his enthusiastic team have moved to this handsome bourgeois mansion, which sports a modern interior. Virtuoso chef Martin cooks to order and creativity dictates his culinary approach, depicted by exquisite sauces. Inspired by his garden, he crafts dishes that are exquisitely balanced between spicy and acidic notes."
+Rizoom,"Nieuwewandeling 62, Gent, 9000, Belgium","Gent, Belgium","€€€","Asian Influences",3.7062688,51.055114,+32493447689,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/rizoom,https://www.rizoomgent.be/,"Selected Restaurants",0,Terrace,"(Temporarily closed) Jars of fermented veggies and the crackle of a charcoal fire – just a quick glance at this sharp-edged designer restaurant gives an idea of what you can expect. Chef Yves Kerckhoffs demonstrates his passion for produce and his weakness for Japanese flavours. For example, he may dry-mature duck or use koji to age it, and his quest for umami flavours is truly fascinating. Sauces and jus take centre stage, illustrated by a torrefied yeast-based sauce and a reduction of langoustine, which flank and embellish grilled gurnard (fish). The fine lineup of natural wines and sakes ensures that you will have no difficulty finding the perfect tipple to pair with your meal."
+"Les Gribaumonts","rue d'Havré 95, Mons, 7000, Belgium","Mons, Belgium","€€€","Creative French, Traditional Cuisine",3.9564274,50.4539318,+3265750455,https://guide.michelin.com/en/hainaut/mons/restaurant/les-gribaumonts,https://www.lesgribaumonts.be/,"Selected Restaurants",0,"Interesting wine list","The façade of this restaurant is adorned in colourful frescoes, which also set the scene in the contemporary interior. The harmony between Nicolas’ inspired wine pairings and Lisa’s elegant culinary prowess is irresistible. The chef has a fondness for local ingredients, whose rich flavours are further enhanced by delicate touches and a consummate wine list."
+"Cantine Copine","Steenkaai 34/s, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Farm to table, Creative",3.2028146,51.2187589,+32470970455,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/cantine-copine,https://www.cantinecopine.be/nl/home/,"Selected Restaurants",0,"Car park,Terrace","The bare brick walls of Karen Keygnaert’s friendly restaurant bear witness to their industrial heritage. Diners are welcomed like old friends, invited to share dishes creatively rustled up with fine produce."
+"Au Vieux Saint Martin","place du Grand Sablon 38, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Belgian,4.3544938,50.8409123,+3225126476,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/au-vieux-saint-martin,"","Selected Restaurants",0,Terrace,"The spirit of the arty, well-heeled Sablons neighbourhood is visible in the colourful artwork and even more so on the terrace of this buzzy brasserie. The menu offers a patriotic line-up of heartwarming Belgian specialties such as filet américain (steak tartare), vol-au-vent or brains with a gribiche sauce (boiled egg, mustard, herbs). If you take a peek at the larder, you will see just how fresh everything is in this culinary landmark of Brussels, as popular with the locals as with the tourists."
+"Du Moulin","Grand'Rue 28, Ligneuville, 4960, Belgium","Ligneuville, Belgium","€€","Farm to table, Modern Cuisine",6.0542447,50.3755861,+3280570081,https://guide.michelin.com/en/liege/ligneuville/restaurant/du-moulin,https://www.hoteldumoulin.be/fr,"Selected Restaurants",0,"Car park,Garden or park","The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core."
+"De Cuylhoeve","Hollandsebaan 7, Geel, 2440, Belgium","Geel, Belgium","€€€","Modern French",4.9998671,51.1343504,+3214585735,https://guide.michelin.com/en/antwerpen/geel/restaurant/de-cuylhoeve,https://www.cuylhoeve.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way."
+"Les Brigittines Aux marches de la Chapelle","place de la Chapelle 5, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Traditional Cuisine, Belgian",4.3503741,50.841358,+3225126891,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/les-brigittines-aux-marches-de-la-chapelle,https://www.lesbrigittines.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Valet parking","This Art nouveau brasserie is the epitome of “La Belle Époque” and it is impossible to resist either the décor or the mouth-watering recipes rustled up by chef Myny, a true-blue Brussels lad, whose exuberant personality pervades his knockout traditional nosh. From a vol-au-vent made with melt-in-the-mouth flaky pastry to a tender juicy chicken breast served with piping hot fries or veal cheeks with Cantillon beer, everything is delicious."
+Patyntje,"Gordunakaai 91, Gent, 9000, Belgium","Gent, Belgium","€€€",Flemish,3.694252,51.0415916,+3292223273,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/patyntje,https://www.patyntje.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","A meal in this elegant colonial-style villa is a must for any self-respecting food aficionado. A superb riverside terrace by the Lys, a bustling vibe and old-fashioned table service set the scene at Patyntje, without forgetting the extensive menu of Belgian brasserie favourites. Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care. Don’t miss the sweetbread fritters – one of the Michelin inspectors’ favourites since time immemorial…"
+"Caffè Al Dente","rue du Doyenné 87, Uccle, 1180, Belgium","Uccle, Belgium","€€",Italian,4.3407215,50.8028805,+3223434523,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/caffe-al-dente,http://caffealdente.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","The smart, marble - decked interior of the Caffè Al Dente oozes with the warmth and authenticity of Italy. The chef knows his classics and works with top - rate produce. Equally fine wines. Pop next - door to the boutique when you finish your meal."
+"In de Zon","Dikkebusstraat 80, Kemmel, 8950, Belgium","Kemmel, Belgium","€€€","Traditional Cuisine",2.7819977,50.7961399,+3257212626,https://guide.michelin.com/en/west-vlaanderen/kemmel/restaurant/in-de-zon,https://www.indezon.be/,"Selected Restaurants",0,"Car park,Terrace","In de Zon is a haven for foodies and cycling enthusiasts (it is located in the heart of the Heuvelland region). The decor is filled with nostalgic finds from flea markets, which add a touch of charm. On a clear day, you can see all the way to France from the gorgeous terrace. This is a restaurant that is full of character and that showcases Flemish cuisine at its best. Crispy shrimp croquettes, herby paling in 't groen (eel in a green sauce) with fresh fries, succulent pork cheeks cooked in Saint Bernard beer: this heartwarming food leaves a lasting impression."
+"Spaans Dak","Maurits Noëstraat 2, Oud-Heverlee, 3050, Belgium","Oud-Heverlee, Belgium","€€€",Creative,4.6551693,50.8223581,+3216473333,https://guide.michelin.com/en/vlaams-brabant/oud-heverlee/restaurant/spaans-dak,https://spaansdak.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The view from this 16C manor house over Zoet Water is quite simply stunning and the modern wing, done up in designer-inspired vibe, also commands a splendid view. The food is modern and meticulously crafted in a bid to create succulent contrasts with the core ingredient. The three-course menu is one of the highlights of this splendid establishment."
+Rooselaer,"Berenbosdreef 18, Heusden, 9070, Belgium","Heusden, Belgium","€€€","Grills, Classic Cuisine",3.8155433,51.0232135,+3292315513,https://guide.michelin.com/en/oost-vlaanderen/heusden/restaurant/rooselaer,https://www.rooselaer.be/nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","(Closed until the end of July 2024 due to renovation works) Lovers of traditional fare have been frequenting this elegant manor with its conservatory and alfresco terrace and garden since 1977. The chef’s generous, traditional fare has attracted a faithful crowd of regulars who appreciate both the set and à la carte menus, in which lobster and grilled meat take pride of place. The second generation is pursuing this classical heritage, albeit with the odd more modern touch, but ever true to its hallmark hearty flavours."
+"Bistro Cuisine Kwizien","Bruggestraat 45, Zwevezele, 8750, Belgium","Zwevezele, Belgium","€€","Modern Cuisine, Farm to table",3.2127243,51.0382267,+3251438178,https://guide.michelin.com/en/west-vlaanderen/zwevezele/restaurant/bistro-cuisine-kwizien,https://cuisinekwizien.be,"Selected Restaurants",0,"Car park,Terrace","This former village café has lost none of its yesteryear appeal, even though the draught beer taps and bar stools have given way to a warm modern interior, whose open-plan kitchen cannot fail but catch the eye. Steven crafts tasty dishes oozing with flavour, including a patriotic line-up of Belgian classics such as his own take on pear Belle Hélène. His partner Lies elegantly welcomes guests to the establishment."
+"Numerus Clausus","Keldermansstraat 2, Lier, 2500, Belgium","Lier, Belgium","€€€","Farm to table",4.5760961,51.1315261,+3234805162,https://guide.michelin.com/en/antwerpen/lier/restaurant/numerus-clausus,http://www.numerusclausus.be/,"Selected Restaurants",0,"Air conditioning,Terrace","You don’t get to be a culinary benchmark by accident! Chef Steven and his sommelière Annelies have devoted themselves body and soul to make this restaurant a beacon of French cuisine in Lier. That said, they aren’t afraid of dusting the cobwebs off culinary traditions or adding a personal spin, such as mustard-flavoured ice cream served with steak tartare. The intelligently curated wine list is perfectly paired to the food."
+"Bonheur Simple","voie de l'Ardenne 108, Embourg, 4053, Belgium","Embourg, Belgium","€€","Thai, Asian",5.606902,50.5904138,+3243675088,https://guide.michelin.com/en/liege/embourg/restaurant/bonheur-simple,https://www.bonheursimple.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","It is the little things that make us happy. Such as an attractive table setting in a contemporary restaurant, a peaceful atmosphere, and authentic Thai flavours in the creative cooking. Simplicity really is good."
+"La Villa des Bégards","voie de l'Ardenne 112, Embourg, 4053, Belgium","Embourg, Belgium","€€€","Creative, Italian",5.6081098,50.5891382,+3242229234,https://guide.michelin.com/en/liege/embourg/restaurant/la-villa-des-begards,https://www.lavilladesbegards.com/,"Selected Restaurants",0,"Car park,Terrace","François Piscitello has decorated his handsome villa tastefully and sparingly. The villa also boasts three guestrooms for overnight stays. A seasoned chef, Piscitello works with a set menu in which he crafts a finetuned balance between textbook French technique and Italian flair, together with the odd dash of creativity. For example, he flanks his breast of pigeon with a big-boned gravy, but he can also play with textures in a bid to jazz up a traditional risotto. The 100% Italian wine list further enhances this delicious culinary festival."
+"Atelier de Bossimé","rue Bossimé 2B, Loyers, 5101, Belgium","Loyers, Belgium","€€€","Organic, Modern French",4.9326939,50.4550108,+32478137125,https://guide.michelin.com/en/namur/loyers/restaurant/atelier-de-bossime,https://www.atelier-de-bossime.be/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces."
+"La Belle Maraîchère","place Sainte-Catherine 11a, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Seafood, Classic Cuisine",4.347886,50.8509244,+3225129759,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-belle-maraichere,https://www.labellemaraichere.com/en/,"Selected Restaurants",0,"Air conditioning","Depuis 1973, les gourmets apprécient ce restaurant traditionnel où la famille Devreker choie ses hôtes. On y redécouvre le temps où Sainte Catherine était le quartier le plus prisé de Bruxelles pour les restaurants. Croquettes de crevettes, homard, gibier, sauces intenses et bien d’autres plats y sont préparés dans les règles de l’art. Pas de chichis, mais une cuisine chaleureuse et savoureuse."
+"Le Bouchon et l'Assiette","chemin du Saussois 5a, Soignies, 7060, Belgium","Soignies, Belgium","€€€","Farm to table",4.0586763,50.5553103,+3267331814,https://guide.michelin.com/en/hainaut/soignies/restaurant/le-bouchon-et-l-assiette210432,https://www.bouchonetlassiette.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","From the outside it is a small brick farmstead nestling in the green countryside, inside, however, diners are greeted by a surprisingly airy and contemporary décor. A family - run establishment that specialises in generous dishes with a dash of originality prepared on the spot. Fantastic wine list."
+Minerva,"Karel Oomsstraat 36, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€","Classic Cuisine",4.4093223,51.1961543,+3232160055,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/minerva,https://www.restaurantminerva.be/,"Selected Restaurants",0,"Air conditioning","Minerva was also the name of the legendary Belgian luxury car, the repair workshops of which were located here. The site is now that of a well-oiled restaurant, serving good quality, traditional fare. You might be interested to know that all the meat is sliced in front of you!"
+Hispania,"rue Bodenbroek 2, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Spanish,4.3557049,50.8408155,+3225129132,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/hispania,http://www.hispaniabrussels.com/,"Selected Restaurants",0,"Air conditioning","Hispania is smart and contemporary, but down to earth, like the Spanish cooking it honours. On the menu are tapas and dishes created by a starred Spanish chef. The choice is varied and rich in Hispanic flavours, designed to transport you straight to southern Europe."
+"La Buvette","chaussée d'Alsemberg 108, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€€","Modern Cuisine, Organic",4.3430762,50.8233605,+3225341303,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/la-buvette,https://la-buvette.be,"Selected Restaurants",0,Terrace,"We wager that this restaurant will quickly become your favourite watering hole. The vintage interior of this former butcher’s shop oozes character and appeal, further enhanced by reasonably priced bistronomic fare. The single set menu overflows with elegant sauces and creative flair."
+"'t Truffeltje","Bogaerdstraat 20, Dendermonde, 9200, Belgium","Dendermonde, Belgium","€€€","Modern French, Modern Cuisine",4.1026273,51.0310014,+3252224590,https://guide.michelin.com/en/oost-vlaanderen/dendermonde/restaurant/t-truffeltje,https://truffeltje.be/,"Selected Restaurants",0,Terrace,"’t Truffeltje has enjoyed a stellar reputation ever since Pol and Greta first opened the restaurant back in 1988. Chef Marien demonstrates his mastery of French culinary technique, deploying his consummate know-how and choosing only the best produce. Subtle exotic influences add an occasional stylish twist."
+"d'Artagnan","Naamsestraat 72, Leuven, 3000, Belgium","Leuven, Belgium","€€€","Modern French",4.7001674,50.8754822,+3216292626,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/d-artagnan,https://www.restaurantdartagnan.be/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Epicureans will be delighted by the elegant, refined interior and charming rear terrace. Diners can choose between a classical or a more creative menu, both equally precise and flavoursome. Private parking by reservation."
+"d'Oude Schuur","Baarle Frankrijkstraat 1, Sint-Martens-Latem, 9830, Belgium","Sint-Martens-Latem, Belgium","€€€","Traditional Cuisine",3.6239813,51.0241093,+3292823365,https://guide.michelin.com/en/oost-vlaanderen/sint-martens-latem/restaurant/d-oude-schuur,https://www.oudeschuur.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Wine takes front stage in this pretty farmstead with a courtyard patio and warm lights twinkling indoors. In addition to adorning the walls, it is above all the passion with which the wine is served that sets the scene. Burgundy takes pride of place on the wine list, a genuine bible. The chef adds subtle, modern twists to traditional recipes, underscoring tuna tartare with Asian accents, for example, while the sole meunière is quite simply the summum of textbook perfection."
+Siphon,"Damse Vaart-Oost 1, Oostkerke, 8340, Belgium","Oostkerke, Belgium","€€","Traditional Cuisine",3.297937,51.2664364,+3250620202,https://guide.michelin.com/en/west-vlaanderen/oostkerke/restaurant/siphon,https://www.siphon.be/nl,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Be it with sorrel, meunière or à la crème, people flock to this characterful restaurant from near and far to enjoy the house speciality, eel. They also offer grilled lobster and steak, as a quick look at their menu, an ode to tradition, will confirm. Siphon has become something of a culinary landmark in the region, further backed up by an intelligent wine list."
+"De Stadt van Luijck","Schepen Dejonghstraat 12, Sint-Truiden, 3800, Belgium","Sint-Truiden, Belgium","€€€€","Modern Cuisine",5.1891475,50.814457,+3211190969,https://guide.michelin.com/en/be-limburg/sint-truiden/restaurant/de-stadt-van-luijck,https://www.destadtvanluijck.be/,"Selected Restaurants",0,Terrace,"The deluxe Renaissance interior of De Stadt van Luijck restaurant is a treat for the eyes: frescoes of angels on the ceiling, crystal chandeliers and an abundance of gilded fixtures and fittings, without forgetting the peaceful garden. Chef Pollice gives free rein to his Italian heritage and isn’t afraid to try out creative contrasts. He has a knack for embellishing familiar flavours with a luxurious, polished touch. His highly individual version of the Sicilian cassata tart is to die for!"
+"Laurel & Hardy","Majoor Woodstraat 3, Oostkamp, 8020, Belgium","Oostkamp, Belgium","€€€","Farm to table",3.2346846,51.1543708,+3250823434,https://guide.michelin.com/en/west-vlaanderen/oostkamp/restaurant/laurel-hardy,http://www.laurel-hardy.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","In tribute to the legendary comic duo, the chef of this modern restaurant will no doubt bring a smile to your face, thanks to his delicious, well-planned, unfussy cuisine, focused on fresh produce. Fine, reasonably priced wine list."
+"Pot au Feu","Dorp 34, Olen, 2250, Belgium","Olen, Belgium","€€","Traditional Cuisine",4.8601762,51.1445471,+3214277056,https://guide.michelin.com/en/antwerpen/olen/restaurant/pot-au-feu210226,http://www.bistropotaufeu.be,"Selected Restaurants",0,"Terrace,Wheelchair access","Christine Van Deun has settled down in this lovely Art deco villa. Trendy interior with vintage details, inviting bar and conservatory overlooking the terrace - garden. The chef pampers our taste buds with comforting traditional recipes. The extensive menu makes choosing a conundrum!"
+Messeyne,"Groeningestraat 17, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€€","Creative, Modern Cuisine",3.2700795,50.8299871,+3256212166,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/messeyne,http://www.restaurantmesseyne.be/nl,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The locals adore this cosy restaurant and its terrace in the adjacent gardens. The French cuisine is up - to - the - minute, full of flavour and unfussy."
+Njord,"Rederskaai 60, Zeebrugge, 8380, Belgium","Zeebrugge, Belgium","€€€","Belgian, Classic French",3.20828,51.33522,+3250170880,https://guide.michelin.com/en/west-vlaanderen/zeebrugge/restaurant/njord,https://www.njord.restaurant/nl/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Make a beeline for the top floor of the amazing ABC edifice and admire the jaw-dropping view over the port and marina below. Luxurious and trendy, the restaurant specialises in ultra-fresh delicacies straight from the local fish auction. Traditional, authentic flavours that respect the character and freshness of the ingredients. Slick service. The seafood platter is also available in individual portions."
+"Wine in the City","place Reine Astrid 34, Jette, 1090, Belgium","Jette, Belgium","€€€€","Creative, Modern Cuisine",4.3240522,50.8723108,+3224200920,https://guide.michelin.com/en/bruxelles-capitale/jette/restaurant/wine-in-the-city,https://wineinthecity.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Walk through the wine shop, continuing on past the shelves of bottles and you will find yourself in the open-plan kitchen-cum-dining room of virtuoso chef Eddy Münster. He is never short of perceptive wine tips to pair with his deftly crafted culinary score. International influences, fresh modern acidity and amusing textures are combined in a menu that will set your tastebuds tingling with delight."
+"Bar(t)-à-vin","Lange Slachterijstraat 3, Antwerpen, 2060, Belgium","Antwerpen, Belgium","€€","Classic Cuisine",4.432903,51.2289291,+32474941786,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bar-t-a-vin,http://www.bartavin.be/,"Selected Restaurants",0,"","Authentic, polished and vintage – such is the vibe of this delightful bistro, quirkily established in a former butchery, as the colourful wall tiles and meat hooks bear witness. The concise menu is a guarantee of quality. Pedigree Gallic standards like steak tartare or less common dishes like a stew of girolle mushrooms, sea lavender and poached egg are crafted with text-book precision, blessedly free of fripperies and packed in punchy flavour. Ask Bart, a walking wine encyclopaedia, for his insightful tips to help you choose just the right tipple to pair with your meal. At the weekends, Bart Gils and Sally Lauwers run the joint, in line with its founding DNA."
+"Food Emotions","Bosstraat 160, Hamont, 3930, Belgium","Hamont, Belgium","€€€","Modern French",5.5168686,51.2485961,+3211916557,https://guide.michelin.com/en/be-limburg/hamont/restaurant/food-emotions,https://www.foodemotions.be/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Food Emotions, whose interior is dominated by black and wood, is the epitome of designer chic with the bonus of a patio to the rear for sunny days. The chef throws his body and soul into his set and à la carte menus. For example, this creative maestro crafts a lamb dish using all the different parts of the animal and his dame blanche dessert is authenticity embodied! The plating is appetising and the sauces throb with flavour… Culinary emotions guaranteed!"
+"Brasserie Boulevard","Kortrijksesteenweg 175, Sint-Martens-Latem, 9830, Belgium","Sint-Martens-Latem, Belgium","€€€","Belgian, Classic Cuisine",3.6331523,51.0088711,+3292791200,https://guide.michelin.com/en/oost-vlaanderen/sint-martens-latem/restaurant/brasserie-boulevard,https://blvd.be/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This swanky, spacious brasserie flooded in light is invariably packed to the seams. Thomas endeavours to ensure that your dining experience is as pleasant as it is flavoursome. Classic brasserie fare enhanced with a few spontaneous personal touches. The inspiring choice ranges from snacks to share, luxury vol-au-vent or trendier recipes…."
+"Les Terrasses de l'Our","rue de la Lesse 1, Our, 6852, Belgium","Our, Belgium","€€","Traditional Cuisine",5.123651,49.96228,+3261242000,https://guide.michelin.com/en/be-luxembourg/our/restaurant/les-terrasses-de-l-our,https://www.maximecollard.be/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The opportunity to dine on the riverside terrace of this restaurant is not to be missed. Natural materials adorn the interior of this endearing brasserie, which is emblematic of the Ardennes, as is the food: game, trout, local ham prepared to textbook perfection… A daring new spin jazzes up familiar favourites, always with lashings of fresh flavour."
+"Nonbe Daigaku","avenue Adolphe Buyl 31, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Japanese, Sushi",4.3807128,50.8173993,+3226492149,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/nonbe-daigaku,https://nonbedaigaku.be/,"Selected Restaurants",0,"","If you like eating Japanese, you shouldn’t miss this modest venue. The very experienced chef has mastered the subtlety and nuances that are typical of the cuisine of his home country. You can see him at work behind the sushi bar, driven and precise, creating a delicious variety of flavours and textures."
+Maru,"chaussée de Waterloo 510, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Korean, Asian",4.3598302,50.8200542,+3223461111,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/maru418671,"","Selected Restaurants",0,"","This urban Korean eatery on the doorstep of the Châtelain district never fails to deliver. The locals flock here at lunchtime to polish off a main course or take their time over a more leisurely meal with a glass of wine. Pajeon is one of its star dishes: a crisp pancake filled with meat or fish flanked by a sweet vinaigrette and a spicy chili sauce. This dish symbolises the delicate balance between sweet, sour and spicy notes achieved by the chef, further underscored by a playful melody of varied textures. The epitome of authentic Korean nosh!"
+"Hostellerie De Biek","Moorsel-Dorp 3, Moorsel, 9310, Belgium","Moorsel, Belgium","€€€","Country cooking",4.0981535,50.9478387,+3253607640,https://guide.michelin.com/en/oost-vlaanderen/moorsel/restaurant/hostellerie-de-biek,https://www.hostelleriedebiek.be/,"Selected Restaurants",0,"Car park,Terrace","We wager that before you even set foot in this family-run eatery, you will have fallen in love with the authentic Flemish village. The immense windows of the former brewery overlook the village and a sheltered terrace, while the striking interior sports timber rafters and brick walls. Before relaxing in one of the comfortable guestrooms, treat yourself to something from the extensive menu. Brabançon-style pheasant or bouchot mussels served in a spicy nduja and red curry sauce: the chef adds a kick to Belgian classics thanks to playful, creative inventions. A knockout lineup of regional produce."
+"De Blauwe Artisjok","Gaversesteenweg 182, Merelbeke, 9820, Belgium","Merelbeke, Belgium","€€€","Modern French",3.7402038,50.9973272,+3292317928,https://guide.michelin.com/en/oost-vlaanderen/merelbeke/restaurant/de-blauwe-artisjok,https://www.deblauweartisjok.be/,"Selected Restaurants",0,"Car park,Terrace","Satisfied customers are the raison d’être of this stylish villa, where you are graciously greeted by Nathalie before taking a seat in the elegant dining room. Veteran chef Kurt Verhaege aims to work with fresh, seasonal produce. He boasts a classical training and his textbook perfect champagne sauce is a model of French culinary technique, as are his main courses and side dishes, which also feature a subtle international slant. Delicious eater-friendly prices."
+"Jacob's","route du Condroz 211, Nandrin, 4550, Belgium","Nandrin, Belgium","€€€","Meats and Grills",5.4038263,50.5136485,+3285313744,https://guide.michelin.com/en/liege/nandrin/restaurant/jacob-s,http://www.jacobs-restaurant.com,"Selected Restaurants",0,"Car park,Terrace","A tasteful colourful scheme creates an elegant setting in this modern restaurant. Excellent choice of red meat, which is cooked to perfection in the wood - burning Josper oven. Heaven for meat lovers!"
+"La Fleur de Thym","route de Liège 34, Houffalize, 6660, Belgium","Houffalize, Belgium","€€€","Creative French",5.7863167,50.1356609,+3261289708,https://guide.michelin.com/en/be-luxembourg/houffalize/restaurant/la-fleur-de-thym,https://www.lafleurdethym.be/,"Selected Restaurants",0,"Car park,Terrace","David et Olivia vous emportent dans une aventure ardennaise moderne. Les bois de cerf sont bien sûr au rendez-vous, mais dans un décor intime et élégant, aux accents colorés. La cuisine est résolument au goût du jour, surtout dans son exécution. Le chef David respecte les saveurs familières de ses produits, qu’il glorifie avec un grand savoir-faire."
+"La Croustade","rue Hodiamont 13, Heusy, 4802, Belgium","Heusy, Belgium","€€","Classic Cuisine",5.8690969,50.5765845,+3287226839,https://guide.michelin.com/en/liege/heusy/restaurant/la-croustade,https://www.croustade.be/,"Selected Restaurants",0,"Car park,Terrace","Lovingly tended flowerbeds, a delightful cottage garden and goldfish in the pond - dining on the terrace of this exquisite country house is heavenly in fine weather. Every month, chef Thierry composes a new menu that demonstrates his classical training and know-how. He freely delves into the cottage garden to enhance dishes such as mint-crusted rack of lamb and pan-fried foie gras."
+Tanuki,"Oude Gentweg 1, Brugge, 8000, Belgium","Brugge, Belgium","€€€",Japanese,3.2257552,51.2028677,+3250347512,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/tanuki,https://www.tanuki.be,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Since 1989 Ivan Verhelle has been treating his diners to a genuine taste of Japan. The table service and interior are larger than life and the open - plan kitchen provides a bird’s eye view of the preparation of fine ingredients, such as fresh wasabi. The chef is a fan of teppanyaki cuisine and can even organise (bookings) a tea ceremony."
+Apriori,"Sint-Goriksplein 19, Haaltert, 9450, Belgium","Haaltert, Belgium","€€€",Creative,4.0051572,50.902204,+3253838954,https://guide.michelin.com/en/oost-vlaanderen/haaltert/restaurant/apriori,https://www.a-priori.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Kristof Coppens lets his imagination run riot as he endeavours to source and exalt produce from all over the world, combining, enhancing and respecting each ingredient’s intrinsic qualities. For example, classical flavours find their way onto the menu, providing they can be paired with his creative recipes. The wine list is a treasure trove of tipples from Italy, Spain and France. A bijou eatery if ever there was!"
+"Bistro Rombaux","Moerkerkse Steenweg 139, Sint-Kruis, 8310, Belgium","Sint-Kruis, Belgium","€€€","Modern French",3.2478287,51.2135199,+3250737949,https://guide.michelin.com/en/west-vlaanderen/sint-kruis/restaurant/bistro-rombaux,https://www.bistrorombaux.be/,"Selected Restaurants",0,Terrace,"Pieter-Jan Rombaux and his wife, Tineke, do everything themselves and the focus is clearly home-made. She nurtures the cheerful, unstuffy vibe, while he rustles up dishes that seek to enhance the ingredient’s pure flavours with perfect seasonings. Take a seat on the secluded terrace to admire the chef at work in the kitchen. Rather than gimmicky surprises, you can look forward to heart-warming dishes such as foie gras with brioche or hanger steak with a red-wine sauce to die for."
+"Goesepitte 43","Goezeputstraat 43, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Farm to table, Modern French",3.2200066,51.204415,+3250660223,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/goesepitte-43,https://www.goesepitte43.be/nl,"Selected Restaurants",0,"Air conditioning,Terrace","Step into the picturesque Goezeputstraat 43 and be transported to a jungle paradise, complete with a living moss wall and monkeys! Chef Jan Supply likes to come to the table in person to serve his dishes. These are characterised by a deft use of the Mibrasa charcoal oven, rich sauces and intriguing vegetable creations. This is bistronomy with that little bit extra, as evidenced by the hand-whipped lobster béarnaise that elevates smoky filet pur to new heights. Be sure to try the crêpe normande, a house classic."
+"Maison du Luxembourg","rue du Luxembourg 37, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Regional Cuisine, Classic Cuisine",4.3710638,50.8394192,+3225119995,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/maison-du-luxembourg,https://www.maisonduluxembourg.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A stone's throw from the EU Parliament, this contemporary establishment champions the bounty of Luxembourg's terroir. The restaurant draws an international crowd, who come to savour an array of culinary treats, frequently sourced from the province of Wallonia, including seasonal specialties such as asparagus and wild game. To suit the palate of the modern urban diner, traditional recipes are reworked with a light touch and a sprinkle of international flair, without sacrificing their core flavours. Smoked eel, for example, forms a winning combination with foie gras, a poached egg and subtly spicy rocket coulis."
+"Pacht 26","Pachthofstraat 26, Gijzegem, 9308, Belgium","Gijzegem, Belgium","€€€","Farm to table",4.04911,50.985355,+32499736027,https://guide.michelin.com/en/oost-vlaanderen/gijzegem/restaurant/pacht-26,https://www.pacht26.be/,"Selected Restaurants",0,"Car park,Terrace","Stefaan, chef and sommelier, is an enthusiastic foodie and wine connoisseur. He regularly scours eastern Europe to enrich his wine list. The many regulars to his friendly, welcoming establishment applaud the wine formula which reveals the full scope of his creativity. Each dish is a consummate blend of character and delicacy with legible ingredients such as duck’s liver and beetroot, depicted in fresh, subtle nuances."
+"L'Esprit Bouddha","Place des Martyrs 30, Gosselies, 6041, Belgium","Gosselies, Belgium","€€€","Chinese, Organic",4.4289001,50.4660026,+3271372205,https://guide.michelin.com/en/hainaut/gosselies/restaurant/l-esprit-bouddha,https://espritbouddha.be/,"Selected Restaurants",0,Terrace,"Light years from the clichés traditionally associated with Chinese restaurants, l’Esprit Bouddha is a modern establishment on a permanent quest for subtlety, but that hasn’t forgotten its roots for all that. Start your meal with beef gyoza, before digging into finger-licking tasty little house pancakes stuffed with crisp Peking duck, vegetables and a punchy hoisin sauce. The epitome of Asian generosity with an absolutely knockout wine list."
+"Brasserie Bijgaarden","Isidoor Van Beverenstraat 20, Groot-Bijgaarden, 1702, Belgium","Groot-Bijgaarden, Belgium","€€€","Classic Cuisine",4.2655203,50.8729734,+3224642090,https://guide.michelin.com/en/vlaams-brabant/groot-bijgaarden/restaurant/brasserie-bijgaarden,https://brasseriebijgaarden.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This highly popular brasserie with a chic and discreet decor is a real institution. There is a wide variety of specialities on the à la carte menu at reasonable prices (attractive specials). Large terrace surrounded by greenery."
+"Karel De Stoute","Vrouwebroerstraat 2, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern French, Farm to table",3.7225504,51.0581503,+3292241735,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/karel-de-stoute,https://restkareldestoute.be/,"Selected Restaurants",0,"Air conditioning,Terrace","Karel De Stoute is steeped in character, as you will see from the elegant décor of this edifice in the heart of the Patershol district, but also in the plate. Your charming hostess, Lien, is proud to present the menu of creative chef Thomas, who is as attentive to the flavour of his food as to its presentation. Fascinating, cheerful and delicious."
+"De Mangerie","Oude Burg 20, Brugge, 8000, Belgium","Brugge, Belgium","€€€","World Cuisine",3.2243221,51.20666,+3250339336,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/de-mangerie,https://www.mangerie.com/,"Selected Restaurants",0,"","Kristof Deprez is keen to share his love of Asia. As soon as you venture over the threshold of the Mangerie, it feels like you are on holiday. The chef rustles up local Belgian dishes with oriental influences, creating a finely balanced, tempting menu."
+Racines,"chaussée d'Ixelles 353, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Italian,4.3711477,50.8280544,+3226429590,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/racines533424,https://www.racinesbruxelles.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Leave the noisy Chaussée d'Ixelles and walk past the grocery counter into this delightfully vintage restaurant, which is awash in Mediterranean details and boasts an delightful terrace. Welcome to this authentic Italian establishment, where the chef will take you on a culinary journey from the north to the south of the Boot. Try the house-made tagliolini with parmesan and earthy cavolo nero, or the intensely flavoursome San Marzano tomato flan, drizzled with olive oil. The chef's creative and meticulous take on traditional recipes shines through. Featuring an impressive range of Italian labels, the wine list is well worth exploring."
+Lammekeshoeve,"Veldkantstraat 100, Grimbergen, 1850, Belgium","Grimbergen, Belgium","€€","Modern French",4.3827285,50.9356049,+3222709276,https://guide.michelin.com/en/vlaams-brabant/grimbergen/restaurant/lammekeshoeve,https://www.lammekeshoeve.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The epitome of a swish, luxurious brasserie, this establishment also boasts an exquisite leafy patio for alfresco dining and a conservatory for summer vibes the rest of the year. The chef seamlessly skips from a traditional to a modern repertory, with one guideline: generosity. Whether you sample a fresh Mediterranean medley of haddock or dig into textbook perfect profiteroles, you can depend on each dish being as flavoursome as the next. Quality takes pride of place every time, also in the wine list."
+Ricciocapriccio,"rue Américaine 90, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€",Italian,4.3591748,50.823308,+3228523969,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/ricciocapriccio,https://ricciocapriccio.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This bistro is a popular spot for Belgian Italians, as evidenced by the amount of Italian that is spoken here. The chef, a fan of fine produce (sea urchins and squid are his specialties), deftly whisks up enticing dishes featuring carefully considered and, occasionally, unusual combinations. For instance, he prepares risotto with a sea bream tartare and parmesan foam, or puts a new spin on the classic tiramisu, but he always respects the essence of the dishes he prepares. The ample à la carte menu promises a Mediterranean feast!"
+Amatsu,"Hoogpoort 29, Gent, 9000, Belgium","Gent, Belgium","€€",Japanese,3.7237751,51.0553072,+32484567677,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/amatsu,https://www.amatsu.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Amatsu is perhaps the best Japanese eatery in Ghent. Authentic Japanese fare in a characteristic low-key interior. The teriyaki salmon with a subtle soy and sesame sauce unveils and highlights the chef’s skill and talent and for a close-up view of his high-flying dexterity, opt for a table in the first room to see him crafting sushis with less well-known fish. Fine selection of sakés. The lush green patio is heaven for alfresco dining."
+"Silo's","Leuvensesteenweg 350, Boortmeerbeek, 3190, Belgium","Boortmeerbeek, Belgium","€€€","Traditional Cuisine",4.5719978,50.9664788,+3215511111,https://guide.michelin.com/en/vlaams-brabant/boortmeerbeek/restaurant/silo-s,https://silos.be/,"Selected Restaurants",0,"Car park,Terrace","Silo’s is breathing life into the annex of the former malt house of Boortmeerbeek. The slick, well-oiled operations of this trendy luxury brasserie work like clockwork, seamlessly catering to large numbers of diners. The food is equally spot on, featuring updated versions of brasserie classics such as bouillabaisse and Clamart pigeon steeped in knockout flavours. Generous, voluntarily unfussy recipes that hit the nail on the head every time. The extensive menu and wine list, (including wines by the glass), ensures that there is something to tickle everyone’s fancy!"
+"Assiette Blanche","Philipstockstraat 23, Brugge, 8000, Belgium","Brugge, Belgium","€€","Modern French",3.2263567,51.2096022,+3250340094,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/assiette-blanche,https://www.assietteblanche.be/,"Selected Restaurants",0,"Air conditioning","The locals flock to this bistro, which appeals equally to socialites and a more casual crowd. The jovial mistress of the house and the subtle cooking of chef Timmerman further add to the establishment’s friendly vibe. Gutsy Gallic flavours are combined with vivacious Asian highlights, without forgetting local produce, in particular North Sea fish. Classical fare with a twist in the heart of picturesque Bruges."
+"La Truffe Noire","boulevard de la Cambre 12, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Classic Cuisine, Italian",4.3767059,50.8162438,+3226404422,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-truffe-noire,https://www.truffenoire.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","Black or white (truffle) is a frequent dilemma for diners in this upbeat, refurbished restaurant. Truffles are the pivotal ingredient of cuisine that seeks to showcase classical flavours. Beef carpaccio and raviolis with truffle are a few of the house specialties."
+"Les Plats Canailles de la Bleue Maison","rue du Pont d'Oye 7, Habay-la-Neuve, 6720, Belgium","Habay-la-Neuve, Belgium","€€€","French, Farm to table",5.6720762,49.7351746,+3263424270,https://guide.michelin.com/en/be-luxembourg/habay-la-neuve/restaurant/les-plats-canailles-de-la-bleue-maison,https://www.forgesdupontdoye.com,"Selected Restaurants",0,"Car park,Great view,Terrace","The picture postcard scene features a blue-shuttered gingerbread house poised between two rivers. The exquisite neo-rustic interior exudes a romantic vibe. Brice and Martin Thiry have added gusto and verve to this family business. They favour local produce and juggle with modern flavours such as acidity whilst respecting the ethos of traditional recipes. So, fancy sharing a rib of beef, carved in front of you, washed down with a glass of full-bodied wine? Good food and good vibes are the backbone of this endearing eatery."
+"Boîte","Oostendelaan 1, Sint-Idesbald, 8670, Belgium","Sint-Idesbald, Belgium","€€","World Cuisine",2.612012,51.11095,+32497373567,https://guide.michelin.com/en/west-vlaanderen/sint-idesbald/restaurant/boite,https://www.uneboiteamanger.be/,"Selected Restaurants",0,Terrace,"What a pity we don’t live down the road from this amusing ""box""! “Taste the world, Share the food” is their baseline! The seasoned chef curates her own version of world cuisine, steeped in variety, harmony and exoticism… For example, deftly crafted spicy Lebanese toast, generous tajine, sweet and sour noodles, etc. Even better, diners can choose their own vegetable side dishes and are invited to share the main course with the rest of the table. Perfect for a casual dining experience!"
+Cousteau,"Oostendsesteenweg 230, Eernegem, 8480, Belgium","Eernegem, Belgium","€€€","Farm to table, Modern Cuisine",2.9854172,51.1301771,+3259250184,https://guide.michelin.com/en/west-vlaanderen/eernegem/restaurant/cousteau,https://www.cousteau.be/,"Selected Restaurants",0,"Car park,Terrace","Guy and Julie’s elegant establishment, flanked by a garden and a leafy alfresco area, is irresistible. Together, they run the show with brio, leaving no detail to chance from the service to the food. Chef Guy’s straightforward approach seeks to craft subtle, flavourful dishes with just a few painstakingly selected ingredients, illustrated by summertime tomatoes and burrata or a generous fillet of fresh fish served with a superlative beurre blanc."
+Stirwen,"chaussée Saint-Pierre 15, Etterbeek, 1040, Belgium","Etterbeek, Belgium","€€€","Modern French",4.3827388,50.8361461,+3226408541,https://guide.michelin.com/en/bruxelles-capitale/etterbeek/restaurant/stirwen,https://www.stirwen.be/,"Selected Restaurants",0,"","Elegance and comfort depict this restaurant, a long-standing institution in the European district. François-Xavier Lambory takes a new look at textbook Gallic cuisine. He painstakingly sources his ingredients, assembling them into highly inspired, unusual recipes."
+"Le Flore","Zwaantje 13, Wulveringem, 8630, Belgium","Wulveringem, Belgium","€€€","French Contemporary",2.6400118,51.0268674,+3258412248,https://guide.michelin.com/en/west-vlaanderen/wulveringem/restaurant/le-flore,https://www.leflore.be/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Le Flore is magnificently set in a restored farm-castle. The view over the meadows from the terrace is stunning. Chef Verlande rustles up enticing lunchtime fare and a varied menu, where the focus is on fine produce such as turbot, lobster and pigeon. Rich and generous are the hallmarks of his cuisine."
+"Samouraï","rue du Fossé aux Loups 28, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Japanese,4.3544124,50.8505753,+3222175639,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/samourai,https://www.samourai-bruxelles.be/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Terrace","Samouraï is both minimalist and sleekly contemporary and yet this restaurant, tucked away in a nondescript shopping mall near Rue Neuve, has been a culinary landmark of Brussels since 1974. Razor-sharp precision and rich flavours embody the authentic Japanese cuisine, depicted by a varied menu of sushi and sashimi, together with table preparations like sukiyaki. The chef steams the shiitake with shrimp-flavoured pasta and then flanks it with a ginger and soy stock and with fried ciboule onion and shiso leaves, creating a harmony that is both subtle and distinctive. Popular lunchtime bento boxes; set menus in the evening as well as à la carte."
+"De Oogappel","Appelmarkt 3, Veurne, 8630, Belgium","Veurne, Belgium","€€€",Sharing,2.663,51.071854,+3258288646,https://guide.michelin.com/en/west-vlaanderen/veurne/restaurant/de-oogappel,https://www.restaurantdeoogappel.be/,"Selected Restaurants",0,Terrace,"This 1760’s edifice, graced in period floors and wardrobes, is now the venue of a friendly bistro serving traditional fare to the joy of discerning gourmets. The appetising menu of starters to share displays a more modern twist with Asian influences. We recommend the crispy sweetbread 'fine champagne' – the house signature dish. Go there your eyes closed."
+Wasserette,"Marktstraat 38, Nieuwpoort, 8620, Belgium","Nieuwpoort, Belgium","€€","Modern Cuisine, Farm to table",2.7521925,51.1305837,+3258597711,https://guide.michelin.com/en/west-vlaanderen/nieuwpoort/restaurant/wasserette,https://www.de-wasserette.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The washing hanging from the ceiling is a reminder of the former laundromat that has morphed into a hip eatery firmly part of Nieuwpoort’s culinary scene. The menu features mouth-watering dishes served in small and large portions, flanked by a fine wine list. Unfussy recipes, often prepared à la minute, such as grilled brill with Belgian endive, velvety mash potatoes and a flavoursome shrimp sauce."
+"Butcher's Dining","Kapelstraat 102, Hove, 2540, Belgium","Hove, Belgium","€€€","Meats and Grills",4.4653535,51.1550462,+3234556371,https://guide.michelin.com/en/antwerpen/be-hove/restaurant/butcher-s-dining,https://www.butchersdining.be/nl/,"Selected Restaurants",0,Terrace,"The cosy restaurant of butcher shop De Laet & Van Haver is a veritable paradise for carnivores. Faced with such an array of delectable options, from Secreto 07 and entrecôtes of aged meat to traditional stews and offal, you'll be spoilt for choice. The carefully considered trimmings are a testament to the butcher's commitment to quality and craftsmanship. Think beautifully marbled cut of Simmental beef, simply seasoned with coarse salt and rosemary, and served with a tomato salad and a lightly whipped béarnaise sauce. What a feast!"
+Julia,"A. Vanhouttelaan 2, Sint-Idesbald, 8670, Belgium","Sint-Idesbald, Belgium","€€€",Seafood,2.6106461,51.1098877,+3258626665,https://guide.michelin.com/en/west-vlaanderen/sint-idesbald/restaurant/julia486880,https://julia-baaldje.be/,"Selected Restaurants",0,"Counter dining,Terrace","A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies."
+"'t Kantientje","Ramskapellestraat 61, Ramskapelle, 8301, Belgium","Ramskapelle, Belgium","€€€€","Traditional Cuisine",3.2505705,51.3148404,+3250605411,https://guide.michelin.com/en/west-vlaanderen/ramskapelle/restaurant/t-kantientje,https://www.kantientje.be/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Pille Senior and Junior work side by side in the kitchen of this elegant canteen in the picturesque village of Ramskapelle. In summertime, the terrace is very popular. The food is stripped back, handcrafted and traditional with a weakness for fish. Shrimp fritters, lobster belle vue and freshly prepared sabayon: delicate flavours that appeal time and time again. The fine wine list is fully in tune with this high-class establishment."
+Storm,"Hendrik Baelskaai 21, Oostende, 8400, Belgium","Oostende, Belgium","€€€","Modern French, Seafood",2.9342062,51.2337218,+3259280261,https://guide.michelin.com/en/west-vlaanderen/oostende/restaurant/storm,https://www.stormoostende.be/,"Selected Restaurants",0,"Air conditioning","Storms do not prevent fishing boats from mooring in front of the door. The experienced chef pays them tribute with a host of delicacies, using modern techniques (including a passing nod to Asia and Scandinavia). However, relax, the cosy interior and cheerful staff will ensure you weather this storm in style."
+Mondieu,"Ten Bogaerdelaan 10, Koksijde, 8670, Belgium","Koksijde, Belgium","€€€","Farm to table, Modern Cuisine",2.6343461,51.0905801,+3258620000,https://guide.michelin.com/en/west-vlaanderen/koksijde/restaurant/mondieu,https://www.mondieu.eu/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","OMG! Not only is the view over the polders from the terrace jaw-dropping, the bright interior of this former 17C cloister is equally appealing. Seasoned chef Ian Wittevrongel smoothly and seamlessly crafts first-class ingredients such as Steenvoorde pigeon and eel (he avows a weakness for local delicacies). All the no-nonsense dishes are à la carte and unveil his flair for gutsy, full-bodied flavours. The sommelier shares his knowledge and insights, guiding you through the stonking 400-reference wine bin!"
+"La Coupole","Nieuwpoortlaan 9, De Panne, 8660, Belgium","De Panne, Belgium","€€",Seafood,2.5910216,51.1030557,+3258415454,https://guide.michelin.com/en/west-vlaanderen/de-panne/restaurant/la-coupole,https://www.la-coupole.be/,"Selected Restaurants",0,"Air conditioning,Terrace","La Coupole has been a blue - chip value since 1989. Diners enjoy the low - key, trendy atmosphere. The lobster and fish specialties are served by chef Bonnez’ brother, further proof of the establishment’s quality. Excellent wines."
+Saint-Christophe,"Minister Tacklaan 5, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€€","Creative French",3.2677844,50.8238866,+3256200337,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/st-christophe,https://www.stchristophe.be/nl/home,"Selected Restaurants",0,"Air conditioning,Terrace","This handsome town house boasts a classical interior with high ceilings, a pastel brown colour scheme and a delightful terrace. The chef places great importance on the quality of his ingredients, which he incorporates into modern flavoursome recipes that are rich in character. We wholeheartedly recommend the formula and the all-inclusive menus."
+Bristol,"Zeedijk 291, Heist, 8301, Belgium","Heist, Belgium","€€€","Farm to table",3.2454254,51.3416539,+3250512112,https://guide.michelin.com/en/west-vlaanderen/heist/restaurant/bristol,https://www.brasseriebristol.be/,"Selected Restaurants",0,"Air conditioning,Great view","This bright, spacious brasserie on the seafront has been a landmark of Knokke-Heist for aeons. Expertly prepared Belgian classics are the specialities of the house. Think crispy shrimp croquettes (said to be the best around!) and pan-seared sole with a tartar sauce prepared à la minute. The chef loves working with North Sea fish, but also has a passion for meat dishes and seasonal specialties, such as hop shoots with mousseline sauce. These timeless brasserie classics are simply irresistible!"
+"Flavie's tafel","Langestraat 115, Nieuwpoort, 8620, Belgium","Nieuwpoort, Belgium","€€€",Seafood,2.7505426,51.1322648,+3258237386,https://guide.michelin.com/en/west-vlaanderen/nieuwpoort/restaurant/flavie-s-tafel,https://www.flaviestafel.be/,"Selected Restaurants",0,"","Valérie's (Flavie) open kitchen takes centre stage in this pleasant restaurant adorned with colourful frescoes. The chef has a preference for fresh, carefully selected fish, as the tempting menu bears witness. A fine feast in store for your taste buds."
+Basile,"Rue du Moulin 52, Bovesse, 5081, Belgium","Bovesse, Belgium","€€€","Seasonal Cuisine, Farm to table",4.779847,50.5225986,+32471985463,https://guide.michelin.com/en/namur/bovesse_1063590/restaurant/basile,https://www.basile-cuisinegourmande.be/,"Selected Restaurants",0,"Car park","Basile De Wulf’s endearing restaurant is part of La Petite Campagne farm, which boasts both a butcher’s and a dairy. Established in a modern-day wooden chalet, the chef will introduce you to local produce (some from the farm) rich in gutsy, rustic flavours. After stints in a number of top establishments, Basile seeks to showcase fresh ingredients with an international twang. The chef’s surprise menu is tailored to today’s tastebuds and his passion for wine adds the final flourish to a fine meal."
+"Bistro Le Nord","Noordstraat 217, Roeselare, 8800, Belgium","Roeselare, Belgium","€€€","French Contemporary",3.1198041,50.9510234,+3251251590,https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/bistro-le-nord,https://www.bistrolenord.be,"Selected Restaurants",0,"Counter dining,Terrace","Pop into this elegant bistro and sip an aperitif with a nibble at Bar 18, before sitting down to a more substantial dish. Dimitris Karagiannis rolls out Franco-Belgian family favourites enriched with subtle international influences such as dashi stock or a buttermilk sauce. Well-crafted, modern, even amusing food that lives up to its promises. Why not stay longer and book a night in the cosy B&B?"
+Hertebos,"Wijnegemsteenweg 132, 's-Gravenwezel, 2970, Belgium","'s-Gravenwezel, Belgium","€€€","Farm to table",4.5463628,51.2537427,+3233441427,https://guide.michelin.com/en/antwerpen/s-gravenwezel/restaurant/hertebos,https://hertebos.be/,"Selected Restaurants",0,"Car park,Terrace","In Yasmine and Yoshi's living room-style restaurant, photographs on the walls give a glimpse into their past, and an open fireplace lends the place a cosy feel. In both the set menu and the repertoire of à la carte classics, the freshness of the ingredients stands out. The two chefs are as creative with textures as they are with their intensely flavoursome sauces. For instance, they bring out all the facets of raspberry and yoghurt, combined with a cake soaked in Amaretto, to create a dazzling dessert."
+"Bistrot L'îlot","Kribbestraat 15, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Farm to table, French Contemporary",4.4101331,51.2301524,+3234344133,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bistrot-l-ilot,https://bistrotlilot.be/,"Selected Restaurants",0,Terrace,"A Parisian vibe mixed with industrial and minimalist details sets the welcoming scene. “What you see is what you get” is their motto! The chef intertwines international inspirations and punchy flavours as he orchestrates a mouth-watering score. He gives flawlessly steamed halibut a playful edge by flanking it with a range of mushroom textures and an expressive buttermilk crème. Rather than fussy frills, you can expect dishes in the zeitgeist and a splendid selection of (mainly French) wines."
+"La Botte","Europalaan 99, Genk, 3600, Belgium","Genk, Belgium","€€€",Italian,5.5011215,50.9662866,+3289362545,https://guide.michelin.com/en/be-limburg/genk/restaurant/la-botte,https://labotte.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A meal at the establishment of charismatic Peppe and sommelier Gaspare Giacomazza, the second generation of the house, is a genuine feast. This unstuffy eatery, which serves authentic and original Sicilian fare, is depicted by a buzzy, easy-going vibe. The food is fresh, generous and supremely delicate. A fine tribute to Italy’s many delicacies, underscored by a handsome wine cellar, in which the quintessential Piedmontese Nebbiolo grape variety enjoys a star role."
+Essenz,"Kronenburgstraat 35, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Modern French",4.3959361,51.2122989,+3232131286,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/essenz,https://resto-essenz.be/,"Selected Restaurants",0,Terrace,"Stylish modernity paints the picture in this cosy eatery, both in the setting and the plate. Joris Hoefkens adds fresh, subtle touches to the patriotic Franco-Belgian line-up, with dishes such as marinated hamachi (yellowtail fish) served with an avocado ice cream or scorpion fish with a chlorophyl jus made with mussels. These and other delicacies embody Essenz’ culinary elegance."
+"Aux Armes de Bruxelles","rue des Bouchers 13, Brussels, 1000, Belgium","Brussels, Belgium","€€","Belgian, Classic Cuisine",4.3539882,50.8481096,+3225115550,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/aux-armes-de-bruxelles,https://auxarmesdebruxelles.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This institution in the heart of historic Brussels immerses you in the Ilot Sacré district. Its traditional brasserie décor dripping in Art nouveau character and the table service in period costume are a hit every time. The varied menu is a compendium of Belgian favourites: eels in sorrel sauce or veal kidneys in mustard, served with piping hot crunchy fries, and finishing with decadent crêpes Comédie française (Grand Marnier liqueur plus vanilla ice cream) – scrumptious!"
+Moma,"Chaussée de Namur 72, Annevoie-Rouillon, 5537, Belgium","Annevoie-Rouillon, Belgium","€€€","Modern Cuisine",4.8542,50.34531,+3282615189,https://guide.michelin.com/en/namur/annevoie-rouillon_1063254/restaurant/moma-1203784,https://www.restaurantmoma.be,"Selected Restaurants",0,"Great view,Terrace","The view of the River Meuse and its lush green banks immediately catches the eye as you enter Moma. Olivier Bruckner reveals his flair for enhancing each dish with subtle details, like a sweet-sour tomato and rich creamy burrata which provide the perfect foil to lacquered calf sweetbread. The menu features classical and gastronomic recipes, all of which are enticingly displayed thanks to inspired plating and at gloriously eater-friendly prices."
+Nils,"Koninklijke Baan 62, Koksijde, 8670, Belgium","Koksijde, Belgium","€€€","Modern Cuisine, Farm to table",2.6400151,51.121655,+3258512763,https://guide.michelin.com/en/west-vlaanderen/koksijde/restaurant/nils,https://www.carnac-nils.be/nl,"Selected Restaurants",0,Terrace,"Nils is the epitome of a modern restaurant. Tasteful, low - key interior, delightful staff and a talented chef, whose cooking is both creative and refined. The interplay of textures highlights the subtle varying flavours. A night at Carnac Hotel will round off the experience perfectly."
+Meteor,"Sint-Amandusstraat 5, Heffen, 2801, Belgium","Heffen, Belgium","€€",Organic,4.422599,51.0474555,+32472955911,https://guide.michelin.com/en/vlaams-gewest/heffen_1062559/restaurant/meteor,https://meteorrestaurant.be,"Selected Restaurants",0,Terrace,"Words such as “organic” and “local” are far more than trendy or faddish for Maarten Van Essche, starting with the lovely natural interior of this former presbytery. His à la carte menu keeps pace with the seasons: when the tomatoes are ripe, he mixes them into a gutsy sauce with nduja and spelt pasta. When it’s mushroom season, he whips up his own version of the nation’s comfort food: mushrooms on toast. In summer, don’t miss the bouchot mussel appetisers. Free of fussy frills, Meteor seeks to showcase pure flavours."
+"Brasserie Daefnis","Rekkemstraat 2, Lauwe, 8930, Belgium","Lauwe, Belgium","€€","Modern French",3.1804995,50.7946993,+3256900155,https://guide.michelin.com/en/west-vlaanderen/lauwe/restaurant/daefnis,http://www.brasseriedaefnis.be/,"Selected Restaurants",0,Terrace,"It isn’t easy to nab a table in this luxury brasserie, which is always a sign of top-notch quality. Daefnis specialises in first-rate produce: North Sea sole, fillet of venison and premium Holstein beef are just a few of the delicacies that are showcased on the up-to-date brasserie menu. Familiar flavours are nonetheless respected, albeit with judicious nuances."
+"Atelier Gist","Goeferdingeplein 21, Goeferdinge, 9500, Belgium","Goeferdinge, Belgium","€€€€",Creative,3.8426655,50.7661791,+32475490994,https://guide.michelin.com/en/oost-vlaanderen/goeferdinge/restaurant/atelier-gist,https://www.ateliergist.be/,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Terrace","Fire and fermentation are key at Atelier Gist, a converted barn with floor-to-ceiling windows that afford views of the surrounding fields. Seated at a counter overlooking the open kitchen, diners can watch chef Jason work his magic at the barbecue and charcoal-fired oven. He elevates the robust barbecue flavours with bursts of citrus and Japanese seasonings. For instance, he grills venison fillet over the binchotan and then seasons it with koji. A rich beef jus made from the carcass, red cabbage and a delicate beetroot and fig cream bring out the inherent quality of these premium ingredients. The recommended natural wines and house-made kombucha takes this symphony of flavours to new heights."
+"Plëss","18 place d'Armes, 1136, Luxembourg",Luxembourg,"€€€","Classic Cuisine",6.1288934,49.611491,+352274737411,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/pless,https://hotel-leplacedarmes.com/fr/restaurants/le-pless/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The opulent Plëss brasserie is just as elegant as the swish Place d’Armes Hotel in which it is housed. A quick glance at the menu will reveal that rotisserie and carvery dishes feature prominently in the classic lineup. The veal cutlet is grilled to perfection and flanked by a punchy gravy. You have the choice of side dishes, from Robuchon mashed potato to seasonal veggies, while other delicacies include foie gras in red wine and balsamic vinegar. The meat is carved at the table in traditional brasserie style. A mouth-watering ""plëss-ure""!"
+"Domaine la Forêt","36 route de l'Europe, Remich, 5531, Luxembourg","Remich, Luxembourg","€€€","Classic Cuisine",6.3584429,49.5478168,+35223690,https://guide.michelin.com/en/grevenmacher/remich/restaurant/domaine-la-foret,https://foret.lu/fr/restaurant/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","This elegant, classical restaurant commands a stunning view over the Luxemburg Moselle valley. Chef, Claude Wallerich, concocts tasty dishes of traditional inspiration that will introduce you to delicious regional produce. The well - stocked wine cellar is an added bonus!"
+"La Rameaudière","10 rue de la Gare, Ellange, 5690, Luxembourg","Ellange, Luxembourg","€€€","Classic Cuisine",6.3044571,49.5162784,+35223661063,https://guide.michelin.com/en/grevenmacher/ellange/restaurant/la-rameaudiere,https://www.larameaudiere.lu/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Daniel Rameau is a connoisseur of luxury produce, among which foie gras, lobster and pigeon, which he prepares refreshingly simply in dishes that blend generosity and tradition. The equally enticing wine list features a savvy selection of Luxemburg vintages. This former village train station and its flower-decked terrace are steeped in vintage charm."
+"Bosque FeVi","50 Parc Gaalgebierg, Esch-sur-Alzette, 4142, Luxembourg","Esch-sur-Alzette, Luxembourg","€€€","Mediterranean Cuisine",5.9862055,49.4838769,+352540228703,https://guide.michelin.com/en/luxembourg/esch-sur-alzette/restaurant/bosque-fevi,https://thesevenhotel.lu/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","If your tastebuds start to tingle at the idea of biting into a “croquetas de jamón” and a “crema catalana” with a hint of citrus fruit, then book a table straight away in this exquisite restaurant, depicted by a striking “undulating” wooden wall-cum-artwork. Fernando Andreu conjures up a Mediterranean score with a dash of modernity by delving into his Spanish roots and the odd international influence like kimchi or tikka masala. If you’re in the mood for tapas, make a beeline for FeVi Gaudium, under the same roof of the Seven Hotel."
+"Brasserie des Jardins","27b boulevard Marcel Cahen, 1311, Luxembourg",Luxembourg,"€€","Traditional Cuisine, Classic French",6.1022744,49.6026881,+35226259348,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/brasserie-des-jardins,https://brasseriedesjardins.lu/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","If only we lived next-door to this modern brasserie… Slick, seamless service, a peaceful patio and a traditional lineup crafted by expert hands. The calf’s liver, cooked to perfection, is paired with a shallot sauce, the salmon, raw, cooked or smoked, glistens in an unusual starter, flanked by, among others, kiwi, mango and a coulis of red beetroot: the chef clearly knows his business. The knockout wine list further confirms the establishment’s commitment to fine produce."
+Octo,"Aalbekeplaats 8, Aalbeke, 8511, Belgium","Aalbeke, Belgium","€€","Classic Cuisine",3.2302,50.77877,+32473277696,https://guide.michelin.com/en/west-vlaanderen/aalbeke/restaurant/octo-1201724,https://www.octorestaurant.be/,"Selected Restaurants",0,"Credit cards not accepted","This updated, new age brasserie is the work of a youthful chef and the trendy vibe and slick service are paired with traditional old-school cooking, albeit tailored to modern tastes. Rossini tournedos with a port-flavoured gravy, eel in sorrel and poached brill in a shrimp sauce. An establishment that never disappoints, all the more so as you can also pop in for just a drink or a snack."
+"Cécile","Brusselstraat 6, Roosdaal, 1760, Belgium","Roosdaal, Belgium","€€€","Modern French",4.0758546,50.8432088,+3254860081,https://guide.michelin.com/en/vlaams-brabant/roosdaal_1062931/restaurant/cecile-1211360,https://www.restaurantcecile.be/,"Selected Restaurants",0,"Air conditioning,Terrace","A pretty brick edifice in the heart of Pajottenland, wedged in between a church and a beauty parlour. This picture postcard image of Flanders sports a trendy, predominantly black and white interior and natural light. Sisters Judith and Astrid expertly manage the front of house, while chef Tom crafts fine cuisine, such as pheasant cooked whole with a fine champagne sauce. He enjoys jazzing up steak tartare with Asian notes, but is equally at home championing comforting family favourites."
+Ciao,"Place Poelaert 6, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Italian,4.3537558,50.8378168,+32472061516,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/ciao,https://www.ciao-brussels.com,"Selected Restaurants",0,Terrace,"The 17C stately house on Poelaert Square belongs to TheMerode, a private club. Have no fear, though, everyone is welcome at Ciao. Our favourite in this edifice, oozing in character and elegance, was the dining room with a pretty bar. Authentic Italian flavours are treated to a sensitive modern makeover, illustrated by homemade tortellini with beef marinated in Chianti and a parmesan sauce subtly underscored by Campari. The chef avows a weakness for Tuscan recipes and delicately crafts succulent comfort food. Making your choice from the menu can be something of a challenge!"
+"Le Bouquet Garni","32 rue de l'Eau, 1449, Luxembourg",Luxembourg,"€€€","Classic French",6.1337692,49.6111904,+35226200620,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/le-bouquet-garni,https://www.lebouquetgarni.lu/,"Selected Restaurants",0,"Air conditioning,Terrace","Thin slices of scallops on a bed of fresh dressed crab followed by a tender fillet of veal admirably flanked by a beurre noisette sauce and a French apple tart that melts in the mouth – what a banquet! This romantic venue steeped in charm owes much of its success to its polished classical repertory. Blessedly free of fads and frills, Johan Félicès and his team pay a savvy tribute to traditional good food."
+"Um Plateau","6 Plateau Altmünster, 1123, Luxembourg",Luxembourg,"€€€","Modern Cuisine",6.140049,49.612576,+35226478426,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/um-plateau,https://www.umplateau.lu/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","Um Plateau is casual, smart and hip. Start with a glass of wine in the lively bar, before perusing the menu which offers a fine choice of dishes to share. Tataki, ceviche, gnocchi cacio e pepe, crunchy sweetbread… A traditional repertory that whisks you off on a culinary festival spanning the Mediterranean and Asia."
+"La Maison Lefèvre","138 boulevard J.F. Kennedy, Esch-sur-Alzette, 4171, Luxembourg","Esch-sur-Alzette, Luxembourg","€€€","Modern French",5.98052,49.49065,+35226530504,https://guide.michelin.com/en/luxembourg/esch-sur-alzette/restaurant/la-maison-lefevre,https://www.lamaisonlefevre.lu/,"Selected Restaurants",0,"Car park,Terrace","L’élégance de la façade de cette maison de maître se confirme à l’intérieur, avec la splendeur de ses grands lustres. Un vaste établissement où l’on trouve pourtant aussi une belle intimité. Les cuissons traditionnelles se parent de touches de modernité riches en contrastes. Le chef aime travailler les légumes avec créativité, ce qui donne à chaque assiette une touche bien personnelle."
+Mathes,"39 route du Vin, Ahn, 5401, Luxembourg","Ahn, Luxembourg","€€€","Modern French, Modern Cuisine",6.4240394,49.62822,+352760106,https://guide.michelin.com/en/grevenmacher/ahn/restaurant/mathes,https://www.restaurant-mathes.lu/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Today, the third generation of the family captains this lively restaurant, where the artwork adorning the walls cultivates a refined atmosphere. Try your best to snag a table with a view of the Moselle River, or one on the terrace. Foodies have flocked to Mathes for its classic cuisine since 1949, although it has moved with the times beautifully. The undisputed star of the menu is still the pike perch – oven-baked and finished with a delicate Riesling sauce. With an impressive array of Luxembourg wines on offer, this family restaurant cements its place as a highly-regarded establishment."
+"Bick Stuff","95 rue de Clausen, 1342, Luxembourg",Luxembourg,"€€","Home Cooking",6.1458731,49.6149089,+35226094731,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/bick-stuff,http://bickstuff.lu/accueil.html,"Selected Restaurants",0,"Air conditioning","A family-run establishment where you will instantly feel at home. Bick is a local word which literally means ‘beak’ in English but loosely translates as ‘food’. Owners Virginie and Denis Laissy have the same goal: to serve good food in a relaxed atmosphere. Chef Denis rustles up reassuringly classical recipes, adding his own distinctive touch. We recommend the set menu."
+"De Kwizien","Jeneverplein 1, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Creative French",5.340749,50.9331503,+3211242344,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/de-kwizien,https://www.dekwizien.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Food loving Hasselt is delighted to have this newcomer. Luc Bellings’ former right hand man creates cuisine with well - balanced flavours and well - prepared ingredients. The dishes are modern but inspired by tradition."
+OiO,"48 Montée de Clausen, 1343, Luxembourg",Luxembourg,"€€€","Italian, Seasonal Cuisine",6.1434861,49.6131754,+35226201499,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/oio,https://www.oio.lu/,"Selected Restaurants",0,Terrace,"The pasta is prepared last minute, stuffed with a powerful ossobuco and then coated in a velvety parmesan and gremolata sauce. All the ingredients on the menu are as fresh as the homemade pasta. This fantastic Mediterranean osteria which boasts an exquisite riverside terrace on the banks of the Alzette, invites you to an Italian feast of great delicacy. Don’t miss the Negroni or the dessert trolley!"
+"Un Altro Mondo","Courte Rue du Rivage 1, Wavre, 1300, Belgium","Wavre, Belgium","€€€","Italian Contemporary",4.6261744,50.7231189,+3210243595,https://guide.michelin.com/en/brabant-wallon/wavre/restaurant/un-altro-mondo,https://www.unaltromondo.be/,"Selected Restaurants",0,"Car park,Terrace","Quirkily tucked away behind shops, this Altro Mondo acquaints you with the highly personal vision of Luca and Caroline. Italian influences dominate the menu, such as Tagliani in truffles in a powerful gutsy sauce. You can also expect a line-up of more modern dishes that reflect the character of the enthusiastic, charismatic sommelier."
+Villared,"Leenstraat 51, Izegem, 8870, Belgium","Izegem, Belgium","€€€","Modern Cuisine",3.1956431,50.910587,+3251303858,https://guide.michelin.com/en/west-vlaanderen/izegem/restaurant/villared,https://www.villared.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Pink flamingos adorn the wallpaper, green marble abounds and gold and ochre depict the colour scheme. Elegant and fashionable, Villared provides the perfect foil to chef Debal’s eclectic score. Melanzane alla parmigiana, sole meunière, Asian-inspired salmon… The enticing menu by a seasoned craftsman has something for everyone."
+"Didier Galet","rue du Grand Bru 27, Sprimont, 4140, Belgium","Sprimont, Belgium","€€€","Modern Cuisine, Country cooking",5.6577993,50.5232444,+3243823560,https://guide.michelin.com/en/liege/sprimont/restaurant/didier-galet,https://didier-galet.be/,"Selected Restaurants",0,"Car park,Terrace","Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal grating of royal truffle. The alfresco terrace is perfect to sample this ode to Belgian produce and producers."
+Delys,"rue d'Yernawe 3, Bodegnée, 4537, Belgium","Bodegnée, Belgium","€€€","Country cooking, Modern Cuisine",5.3144707,50.5888004,+3242756410,https://guide.michelin.com/en/liege/bodegnee/restaurant/delys,https://delys-restaurant.be/,"Selected Restaurants",0,"Air conditioning,Car park","Delys is a haven of design in the rural landscape of Verlaine. A black and gold colour scheme provides the backdrop for quick lunches and more leisurely dinners. The modern chef likes pronounced flavours. Legible, familiar food, with the occasional subtle detail, that makes ample use of the excellent local produce."
+Bacon,"Zonnebeekseweg 32, Ieper, 8900, Belgium","Ieper, Belgium","€","Farm to table, Seasonal Cuisine",2.8981302,50.8550061,+32477210163,https://guide.michelin.com/en/west-vlaanderen/ieper/restaurant/bacon-1194303,http://www.restaurant-bacon.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Your host, an enthusiastic disciple of natural and organic wines, used to be a butcher in a former life. In the company of his wife, they have embarked on a new adventure in the shape of a cosy, trendy restaurant. She woos diners with market-fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat!"
+"Le P'tit Gaby","rue de la Croix Blanche 8a, Thisnes, 4280, Belgium","Thisnes, Belgium","€€","French Contemporary",5.0516189,50.6697605,+3219633772,https://guide.michelin.com/en/liege/thisnes/restaurant/le-p-tit-gaby-1192365,http://www.le-ptit-gaby.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The bright modern interior of the P’tit Gaby is now located in the heart of the Liege countryside, following a happy change of venue. The hostess’s greeting is as warm as ever, while chef Leruth’s cooking has acquired added creativity. Each dish is faultlessly thought out, meticulously prepared and sometimes inspired by exotic influences."
+"Un temps pour Soi","Thier du Moulin 46, Villers-le-Bouillet, 4530, Belgium","Villers-le-Bouillet, Belgium","€€","Farm to table",5.2852485,50.5624768,+3285255855,https://guide.michelin.com/en/liege/villers-le-bouillet/restaurant/un-temps-pour-soi,https://www.untempspoursoi.be/,"Selected Restaurants",0,"Car park,Terrace","The countryside around Villers-le-Bouillet is ideal for a weekend getaway and what could be better than this elegant stone building and its romantic patio? The seasoned chef rustles up appetising food, sprinkled with crunchy, spicy, incisive and acidic notes. In a word: the epitome of market-fresh, wholesome cooking."
+"Fleur de Sel","Rue du Fort 36, Comines, 7780, Belgium","Comines, Belgium","€€","Seasonal Cuisine, Country cooking",3.0031496,50.7666869,+3256845313,https://guide.michelin.com/en/hainaut/comines/restaurant/fleur-de-sel-1193805,https://restaurantfleurdesel.be/,"Selected Restaurants",0,"Counter dining,Terrace","You will instantly feel at home in this minimalist venture, two steps from the French border and founded by self-taught chefs, Slava and Antoine. The irresistible duo bowls us over - his passion and food-wine pairings and her delicate culinary flair and generous helpings. Slava’s meticulous attention to detail results in balanced dishes that combine fresh, acidic, spicy and many other subtle flavours. The ingredient takes pride of place in each carefully thought-out dish, whether it be asparagus that is enhanced in a ceviche, or lamb fillets underscored by an emulsion of beer and meat juices."
+Vonk,"Kachtemsplein 13, Kachtem, 8870, Belgium","Kachtem, Belgium","€€","Seasonal Cuisine, Farm to table",3.1922759,50.9317493,+3251301745,https://guide.michelin.com/en/west-vlaanderen/kachtem/restaurant/vonk,https://www.vonk-gastrobar.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Stijn and chef Bart are the fifth generation of the Hoonaert family, whose DNA is rooted in culinary excellence! The conservatory of the former café, planted with trees, is now a cosy gastrobar. A charcoal Mibrasa oven adds a distinctive flavour to market-fresh recipes, made with meticulously chosen ingredients (simple lunchtime menu, more varied in the evening)."
+Cuichine,"Draakplaats 3, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€",Chinese,4.4321857,51.2062069,+3232899245,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/cuichine-1191666,https://www.cuichine.be/,"Selected Restaurants",0,"Counter dining,Terrace","House-made Peking duck with crispy skin, fresh veggies and pancakes ready to be stuffed, all of which flanked by a gutsy sweet and sour hoisin sauce. This signature dish embodies the philosophy of Cuichine: a modern version of old-school Chinese nosh, starring all our favourite Cantonese recipes. The interior of this eye-catching establishment is ideally suited to the trendy vibe and the restaurant also boasts a pleasant terrace."
+VAS,"Kloosterstraat 13, Beveren, 9120, Belgium","Beveren, Belgium","€€€","Modern French, Creative French",4.2579892,51.2141773,+32468537043,https://guide.michelin.com/en/oost-vlaanderen/beveren/restaurant/vas,https://www.restaurantvas.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Let’s start with a lesson in the local dialect: “vas” means “fresh”, which encapsulates the ethos of this eatery that shines the spotlight on local produce. Right from the appetisers, the chef deftly adds trendy touches to punchy Franco-Belgian fare. Examples include preserved lime syrup whipped into a beurre blanc which enhances the subtle delicate flavour of turbot. The sommelier’s powerful and mineral wine combinations further underscore the elegant culinary score. Al fresco dining in the covered courtyard with a pretty view – aperitifs are served in the lounge."
+"L'Atelier Cuisine","voie de l'Air Pur 207, Beaufays, 4052, Belgium","Beaufays, Belgium","€€","Contemporary, Mediterranean Cuisine",5.6344128,50.5650497,+3243713162,https://guide.michelin.com/en/liege/beaufays/restaurant/l-atelier-cuisine,https://ateliercuisinembourg.be/,"Selected Restaurants",0,"Car park,Terrace","As you set foot in this striking Art deco edifice reminiscent of the 1930s and make your way over a carpet of flowers, you will immediately feel at home. The new venue of L’Atelier Cuisine is a gem! Homemade fare and fresh produce are the name of the game. The patriotic line-up of French and Italian classics has no secrets for the chef who crafts knockout nosh, sprinkled with Mediterranean influences. A bite of the veal escalope alla Milanese will transport you straight to a sunny Northern Italy."
+"Resto Wald","Hellichtstraat 1, Rotselaar, 3110, Belgium","Rotselaar, Belgium","€€","Farm to table",4.7035795,50.9572621,+32468512251,https://guide.michelin.com/en/vlaams-brabant/rotselaar/restaurant/resto-wald,https://restowald.be/,"Selected Restaurants",0,"Car park,Terrace","Lisa and Walter - Wald - are keen to maintain the “Small is beautiful” ethic of their hip eatery, which adds to the home-from-home vibe. Whenever possible, the dedicated chef prepares everything himself using ingredients from the Low Countries. He draws his inspiration from his many overseas trips and enjoys mixing surprising flavours. You can expect a flavourful meal with a modern spin in a cosy setting."
+"Brasserie Juste","Nijverheidsstraat 4, Dikkelvenne, 9890, Belgium","Dikkelvenne, Belgium","€€","Traditional Cuisine, Farm to table",3.6900733,50.9180372,+3293303820,https://guide.michelin.com/en/oost-vlaanderen/dikkelvenne/restaurant/brasserie-juste,https://www.brasseriejuste.be/,"Selected Restaurants",0,Terrace,"Back-to-basics brasserie cuisine, fresh ingredients and a chef who adds his own personal touch. “Juste” what it takes to satisfy good food lovers. Even better, the chef is a fan of wood fired Josper ovens. Hand chopped beef tartare with crunchy fries, hearty helpings of vol-au-vent and a made-to-order dame blanche with vanilla ice cream and smothered in chocolate sauce: every dish is a model of culinary generosity. A suitably tasteful trendy interior and an alfresco area overlooking the fields and the vegetable garden."
+Gus,"rue des Cultes 36, Brussels, 1000, Belgium","Brussels, Belgium","€€","Seasonal Cuisine, Belgian",4.3681182,50.8505633,+3222657961,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/gus,https://www.gus-brussels.be/,"Selected Restaurants",0,"","Pierre Baeyens and Jonathan Delhière acquaint you with the “brassonomy” concept (beer meets gastronomy) in their cosy brasserie. They skilfully incorporate the many flavours of artisan beer and hops into a Franco-Belgian line-up, in the glass and also in the subtle food. A foamy beer mousseline nestles up to a soft-poached egg and mushrooms or steak is smoked in hops: the chefs add an individual touch to creative recipes. A bubbling Brussels brasserie-cum-brewery!"
+"Fou du Goût","Kasteeldreef 63, Lovendegem, 9920, Belgium","Lovendegem, Belgium","€€","Classic Cuisine",3.6094232,51.0949045,+3293367725,https://guide.michelin.com/en/oost-vlaanderen/lovendegem/restaurant/fou-du-gout,https://www.foudugout.be/nl,"Selected Restaurants",0,Terrace,"Fou du Goût manages to be both chic and cosy, with the beautiful glass conservatory being the best spot in the house. Thomas Cocquyt has a penchant for giving familiar flavours an exotic twist – chicken cooked in a spicy masala sauce, or pan-fried plaice with smoked eel and a beurre blanc infused with a yuzu gel for a burst of citrus brightness. This chef is a master of balancing bold flavours with a touch of intrigue. A perennial favourite in the Meetjesland region!"
+"De Mayeur - Patrick Vandecasserie","Fabriekstraat 339, Ruisbroek, 1601, Belgium","Ruisbroek, Belgium","€€","Classic Cuisine",4.2849907,50.7784075,+3223315261,https://guide.michelin.com/en/vlaams-brabant/ruisbroek/restaurant/de-mayeur-patrick-vandecasserie,https://demayeur.be,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Fancy a good, traditional meal? Patrick Vandecasserie’s villa is right up your street. The chef has no equal when it comes to finding premium produce that he prepares classically. His game recipes are exquisite! Fine establishment."
+"San Sablon","rue Joseph Stevens 12, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Creative,4.3523669,50.841578,+3225124212,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/san-sablon,https://sansablon.be/,"Selected Restaurants",0,"","San Sablon features a welcoming natural decor in the smart Sablon district, albeit with a trendy, suave twist. Rather than plates, forks and knives, you will eat out of bowls with spoons – all the better to do justice to original recipes that keep pace with the seasons. The main ingredient is enhanced by gutsy vegetable side dishes that illuminate each meal."
+Cuisinez-Nous,"rue de la Gare 138, Bertrix, 6880, Belgium","Bertrix, Belgium","€€","Classic French",5.2659473,49.8541,+3261502464,https://guide.michelin.com/en/be-luxembourg/bertrix/restaurant/cuisinez-nous,https://www.cuisineznous.be/,"Selected Restaurants",0,"Car park,Terrace","In this tasteful townhouse, Alain and Céline further confirm their excellent reputation acquired at the Rosa restaurant. Céline caters to diners’ every whim in the dining room, while Alain deploys his talents in a traditional French repertory."
+"Tafel 10","A. Rodenbachstraat 10, Ruiselede, 8755, Belgium","Ruiselede, Belgium","€€€","Farm to table, Modern Cuisine",3.3995216,51.0419283,+32499747891,https://guide.michelin.com/en/west-vlaanderen/ruiselede/restaurant/tafel-10,https://www.tafel10.be/,"Selected Restaurants",0,Terrace,"A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The à la carte menu offers a choice of beautifully crafted classics made with first-class ingredients and flanked by powerful sauces, while the set menu is more playful and international in spirit."
+Roots,"Vrouwebroersstraat 5, Gent, 9000, Belgium","Gent, Belgium","€€€","Creative, Modern Cuisine",3.7222918,51.0582438,+3293106773,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/roots493600,https://www.rootsgent.be/,"Selected Restaurants",0,Terrace,"A hip bistronomic offering in the heart of the buzzy Patershol district. The establishment’s popularity has nothing to do with luck and everything to do with Kim Devisschere’s uninhibited, no-holds barred cooking, doubled with a commitment to organic, locally sourced ingredients. Be it local meat, North Sea fish or fresh vegetables, each dish fascinates and intrigues. Splendid wine list (excellent natural wines) and pleasant alfresco area in fine weather."
+Rascasse,"Kalmthoutsesteenweg 121, Kapellen, 2950, Belgium","Kapellen, Belgium","€€€","Modern Cuisine, Seafood",4.4591006,51.3550767,+3232979429,https://guide.michelin.com/en/antwerpen/kapellen/restaurant/rascasse,https://www.restaurantrascasse.be/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Erwin Denijs is a genuine ambassador of his region, the North Sea and Oosterschelde River. This “North Sea Chef” crafts the best seasonal produce into dishes that combine a tangy freshness with a playful element. For example, beurre blanc flanks a skate wing cooked in butter and paired with mussels and a medley of leeks. Caroline, your cheerful hostess, will ply you with wine, as well as beer tips, all of which in a pared-back setting that provides the perfect foil for striking works of art, starring fish!"
+Cocotte,"Koning Leopoldlaan 94, Lommel, 3920, Belgium","Lommel, Belgium","€€€","Classic Cuisine, Modern French",5.324892,51.2299897,+3211254153,https://guide.michelin.com/en/be-limburg/lommel/restaurant/cocotte504919,https://www.restaurantcocotte.be/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Authentic details, such as stained - glass windows, happily rub shoulders with modern furnishings in this hip, lounge - inspired restaurant. The ambience is warm and welcoming and the chef cooks modern, often creative dishes."
+"Al Piccolo","rue Voot 20, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€€",Italian,4.434739,50.8410824,+3227700555,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/al-piccolo,https://alpiccolo.net/fr,"Selected Restaurants",0,"Air conditioning","Karina et Guiseppe ont plus de trente ans d’expérience, vous ne manquerez pas de le remarquer. Leur sympathique restaurant est connu pour ses saveurs authentiques et généreuses. Le soin qu’ils y apportent transparaît dans les détails. Taglioni à la truffe noire, fazzoletti avec porcini et foie gras… Sans oublier la séduisante carte des vins !"
+Bachtekerke,"Bachtekerkestraat 9, Bachte-Maria-Leerne, 9800, Belgium","Bachte-Maria-Leerne, Belgium","€€€","Modern French, Farm to table",3.550455,50.99902,+3292735300,https://guide.michelin.com/en/oost-vlaanderen/bachte-maria-leerne/restaurant/bachtekerke,https://www.bachtekerke.be/,"Selected Restaurants",0,Terrace,"Bachtekerke is undeniably smart, but its pride and joy is its fantastic summer terrace on the banks of the Leie, protected by large parasols and enclosed by drift wood fencing – you will almost feel like you are on an island! The chef has no equal for generous cuisine, rich in flavour and variety. A hit with foodies of all sorts."
+"Maison Belge","Haachtsebaan 150, Keerbergen, 3140, Belgium","Keerbergen, Belgium","€€€","Modern French",4.6460826,50.9926865,+3215681067,https://guide.michelin.com/en/vlaams-brabant/keerbergen/restaurant/maison-belge,https://www.maisonbelge.be/,"Selected Restaurants",0,"Car park,Terrace","A subtle sprinkling of vintage details lends this modern brasserie a pleasant homely feel; the terrace is delightful. The chef specialises in traditional, Belgian in particular, classics, to which she adds her own light, fresh hallmark signature."
+Ploegmans,"rue Haute 148, Brussels, 1000, Belgium","Brussels, Belgium","€€","Belgian, Traditional Cuisine",4.3504785,50.8388292,+3225032124,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/brasserie-ploegmans,https://www.ploegmans.be/,"Selected Restaurants",0,"","As you enter this former café, you will find yourself immersed in the working class ambience of the Marolles district. Everything from the decor to the menu is steeped in local traditions. Cheese croquettes, steak and chips or vol-au-vent – scrumptious!"
+"Brasserie de l'Expo","avenue Houba de Strooper 188, Brussels, 1020, Belgium","Brussels, Belgium","€€","Seafood, Classic Cuisine",4.3362295,50.8904109,+3224769970,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/brasserie-de-l-expo,http://www.brasseriedelexpo.be/,"Selected Restaurants",0,Terrace,"If you’re looking for a characteristic Brussels brasserie, take a seat on the lovely terrace or in the dining room, whose red colour scheme is dotted with Art deco and 1958 Expo details. Slick service by waiters in bow ties. The patriotic line-up of Belgian classics includes cheese fritters, américain (beef tartare in lashings of mayo) and French fries, oysters and mussels in season. The epitome of generosity!"
+KAN10,"Geelsebaan 85a, Kasterlee, 2460, Belgium","Kasterlee, Belgium","€€","World Cuisine, Farm to table",4.9719867,51.232654,+3214746598,https://guide.michelin.com/en/antwerpen/kasterlee/restaurant/kan10,https://www.kan10.be/,"Selected Restaurants",0,"Car park,Terrace","“Original”, “captivating”, “adventurous” and “regional” sum up the ethos of this cosy urban eatery. As a result, you can expect to sample a mind-blowing range of flavours and savours. Asian flair depicts the semi-cooked salmon, underscored by excellent homemade sambal and flanked by a traditional beurre noisette… A culinary banquet! Ask the lady of the house to show you the popular menu of shared dishes and get ready to embark on an exciting voyage of international flavours in a casual vibe."
+"La Bottega","Gospertstraße 29, Eupen, 4700, Belgium","Eupen, Belgium","€€",Italian,6.03561,50.632052,+3287652078,https://guide.michelin.com/en/liege/eupen/restaurant/la-bottega471028,https://labottega.biz/fr,"Selected Restaurants",0,Terrace,"The best Italian restaurant of Eupen is on Gospertstraße. Traditional pizza, succulent lasagne and yummy Gamberoni prawn and pasta. The kitchen team combines generosity and wholehearted authenticity, without forgetting the odd, unorthodox twist. The delicatessen counter is a great success."
+"Céma Passion","avenue Gambetta 63, La Louvière, 7100, Belgium","La Louvière, Belgium","€€€","Modern French",4.1916562,50.4730827,+3264663826,https://guide.michelin.com/en/hainaut/la-louvire/restaurant/cema-passion,https://www.cemapassion.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The menu features modern French cuisine, which is rich in enthusiasm and sophistication. Seasonal produce takes pride of place on the inventive menu. A genuine culinary experience."
+"BÚN","Volkstraat 43, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Vietnamese,4.3956871,51.210647,+3232358589,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bun,https://www.bunantwerp.be/,"Selected Restaurants",0,"Counter dining","Leave the madding crowd far behind and relax in the hip casual vibe of this trendy Vietnamese eatery. You can expect to sample a fine dining version of characteristic Vietnamese sweet and sour, fermented and spicy flavours. The chef favours local organic produce, an ethos that is reflected in the attractive wine list, rich in natural vintages. The Little Bún noodle shop rustles up gutsy, full-bodied Vietnamese street food."
+"Convento Wijnbistro","Mechelsestraat 87, Leuven, 3000, Belgium","Leuven, Belgium","€€€","Farm to table",4.6987531,50.8822611,+3216413053,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/convento,https://www.wijnbistro.convento.be/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Pick out a bottle from the wine shop, take a seat in the pleasant bistro-lounge and get ready to soak up the communicative enthusiasm of Convento. The sommeliers get a real kick out of explaining the wines, hence the low corkage fee. The straightforward, market-fresh menu is perfectly matched to the establishment’s stripped-back concept and stars a fine selection of veggies and authentic flavours."
+"Het Moment","Parklaan 46, Temse, 9140, Belgium","Temse, Belgium","€€€","Modern French",4.2226541,51.1280301,+3237110772,https://guide.michelin.com/en/oost-vlaanderen/temse/restaurant/het-moment,https://www.restohetmoment.be/,"Selected Restaurants",0,Terrace,"One invariably succumbs to the appeal of the elegant family home of chef Nicolas. Diners can choose between modern and classical dishes, safe in the knowledge that fine produce takes centre stage."
+"L'air des Sens","Vincent Betsstraat 12, Zoutleeuw, 3440, Belgium","Zoutleeuw, Belgium","€€€","Farm to table, Creative",5.1051736,50.8328662,+3211592331,https://guide.michelin.com/en/vlaams-brabant/zoutleeuw/restaurant/l-air-des-sens,https://www.lairdessens.be/,"Selected Restaurants",0,"","Snug, pared-back and arty – the interior of this historic 1900 edifice is equally as fascinating as David Schulz’ fine cuisine. Veggies, herbs and seasonings form the backbone of his cooking. Almost everything is prepared from scratch and many of the recipes star local meat or North Sea seafood. He works hand in hand with the seasons, adding a creative spin, unexpected twists and exciting new techniques. A keen interest in Dutch wines adds the final flourish to this enticing portrait."
+"Le Zinc","chemin du Peiffeschof 111, Arlon, 6700, Belgium","Arlon, Belgium","€€","Farm to table",5.8443452,49.6978053,+3263410050,https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/zinc,https://www.peiffeschof.be/fr,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Don’t say we didn’t warn you: after a meal or a night in this lovely inn, you will just want to return, again and again. A lush verdant setting steeped in tranquillity sets the scene on the terrace, while regularly changing photo or art exhibitions immediately catch the eye indoors. The chef, a past master of pure-bred classical cuisine, reverently respects the seasons and pays tribute to top local producers. Le Zinc is the quintessence of authentic and friendly."
+"La Gloriette","rue de Bastogne 18, Marche-en-Famenne, 6900, Belgium","Marche-en-Famenne, Belgium","€€","Modern French, Seasonal Cuisine",5.3485599,50.219168,+3284379822,https://guide.michelin.com/en/be-luxembourg/marche-en-famenne/restaurant/la-gloriette,https://lagloriette.net/,"Selected Restaurants",0,"Car park,Terrace","This masterfully revamped townhouse enjoys an authentic, contemporary setting. The chef proposes dishes that suit contemporary taste buds, particularly with creative appetisers. His culinary score is personal, varied, often amusing, but always seeks to enhance the intensity of the flavours."
+"'t Sleutelgat","Kasseide 78, Lieferinge, 9400, Belgium","Lieferinge, Belgium","€€€","Creative French",4.0525625,50.7886597,+3254566309,https://guide.michelin.com/en/oost-vlaanderen/lieferinge/restaurant/t-sleutelgat,https://restaurant-sleutelgat.be/,"Selected Restaurants",0,"Car park,Great view,Terrace","The daughter Laetitia warmly welcomes guests to this family business, whose terrace overlooks the lush green countryside of the village of Lieferinge. Dad, mijnheer Van Holder, demonstrates his technical precision and eye for detail in dishes served in several plates. From a new spin on traditional flammkuchen to veal jazzed up with a punchy medley of international accents, the food is surprisingly complex and fascinating. Don’t forget to book!"
+Henri,"rue de Flandre 113, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Modern French",4.3450659,50.852955,+3222180008,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/henri,https://restohenri.be/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus","This laid-back bistro perfectly embodies the hip, urban vibe of Brussels’ Rue de Flandres and we warrant you will fall in love with its casual ambience, cobbled terrace and splendid choice of wines and Brussels’ beers. The dishes are free of frills, all the better to allow the ingredients to take front stage. Mussels in a pastis-flavoured sauce, beef tartare with a Thai slant or text-book perfect sole meunière: the chef enthusiastically navigates between influences with a fondness for fresh Mediterranean fare. Fine dining with a Brussels’ signature!"
+"Les Caprices d'Harmony","rue du Noyer 236, Schaerbeek, 1030, Belgium","Schaerbeek, Belgium","€€","Classic Cuisine",4.3924348,50.8475347,+3227331402,https://guide.michelin.com/en/bruxelles-capitale/schaerbeek/restaurant/les-caprices-d-harmony,https://www.lescapricesdharmony.eu/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","If only there were more little neighbourhood hangouts like this one! The owner chef has voluntarily eschewed modes and trends and his traditional menu is music to our ears (and tastebuds): hanger steak with shallots or dame blanche dessert (vanilla ice cream and hot chocolate). Simple, home cooking, prepared to order – at prices that make sense."
+"Le Passage","avenue Jean et Pierre Carsoel 17, Uccle, 1180, Belgium","Uccle, Belgium","€€€","Classic Cuisine",4.3639823,50.7945211,+3223746694,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-passage,https://lepassage.be/fr,"Selected Restaurants",0,"Car park,Terrace","This establishment and its lunchtime set menu are a favourite with the locals, such is chef Rocky Renaud’s reputation for creativity and flair, mingling tradition with modernity. Distinctive food with bold international accents!"
+Lola,"place du Grand Sablon 33, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Seasonal Cuisine",4.354837,50.8406137,+3225142460,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/lola,https://www.lola-restaurant.be/,"Selected Restaurants",0,"Air conditioning,Terrace","The fact that this inviting red and white brasserie has been a firm fixture of the swanky Sablon district since 1994 owes nothing to chance. Whether it’s a quick lunch at the bar or more elaborate fare in the dining room, the service is first class. Classic brasserie fare such as lobster ravioli, an unusual sweetbread vol-au-vent or melt-in-the-mouth Holstein steak and fries, all of which prepared with textbook skill. The chef adds a modern twist, focusing on generosity rather than fussy frills."
+"L'Écailler du Palais Royal","rue Bodenbroek 18, Brussels, 1000, Belgium","Brussels, Belgium","€€€",Seafood,4.3566461,50.8407674,+3225128751,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/l-ecailler-du-palais-royal,https://lecaillerdupalaisroyal.be/,"Selected Restaurants",0,"Air conditioning,Valet parking","L'Écailler is a Brussels institution. The turquoise tiles behind the long bar, the wonderful woodwork, the gorgeous carpets and the nostalgic charm of this building make for an irresistibly inviting setting. A champion of classic cuisine, the chef excels in preparing fish and seafood dishes, but during the hunting season, his game specialities are also not to be missed. Briny oysters, the aromatic bouillabaisse, his inimitable sole meunière… Fans of traditional fare will feel right at home."
+"Ferrier 30","Leopold de Waelplaats 30, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Italian,4.392777,51.2086924,+3232165062,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ferrier-30,https://www.ferrier-30.be/nl/home,"Selected Restaurants",0,"Air conditioning,Terrace","The stylish Ferrier 30 will immerse you in the buzzy, hipster vibe of the Zuid. The terrace opposite the Fine Arts Museum attracts diners like bees to honey in fine weather. The venue is ideally suited to the text-book perfect classical Italian recipes. Truffle-flavoured home-made pasta, slowly braised ossobuco… An explosion of Italian aromas and flavours!"
+"Baarle 90","Baarle Frankrijkstraat 90, Sint-Martens-Latem, 9830, Belgium","Sint-Martens-Latem, Belgium","€€€","Modern Cuisine",3.6193824,51.0351263,+3292810520,https://guide.michelin.com/en/oost-vlaanderen/sint-martens-latem/restaurant/baarle-90,http://www.baarle90.be/,"Selected Restaurants",0,"Car park,Great view,Terrace","A meal at Baarle 90, which boasts an idyllic view of the River Leie, is the opportunity for a fine dining experience. The terrace is out of this world and the interior pleasantly trendy. European recipes tinged with Belgian influences, such as shrimp fritters, steak tartare and sole prepared with textbook expertise."
+"De Fakkels","Hasseltsesteenweg 61, Sint-Truiden, 3800, Belgium","Sint-Truiden, Belgium","€€€","Farm to table, Modern Cuisine",5.2008685,50.8278933,+3211687634,https://guide.michelin.com/en/be-limburg/sint-truiden/restaurant/de-fakkels,https://www.defakkels.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Seppe Bleus and Liese Bams have taken over the business and welcome you to De Fakkels 2.0. They have kept its soul intact, so the imposing building still exudes warmth and a sense of romance. Goose feather lampshades, designer lighting and wooden ornaments make for a unique setting. In a bid to keep up with the times, the menu features exciting new combinations, such as the bright and zesty interplay of calamansi and orange with ultra-fresh scallops. The depth of his sauces, like the rich game sauce that graces the venison fillet, is testament to the chef's culinary mastery. This long-established haven for foodies is in good hands."
+"Den Silveren Harynck","Grote Baan 51, Sint-Niklaas, 9100, Belgium","Sint-Niklaas, Belgium","€€€","Classic Cuisine",4.1984189,51.1835251,+3237775062,https://guide.michelin.com/en/oost-vlaanderen/sint-niklaas/restaurant/den-silveren-harynck,http://www.densilverenharynck.be/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","A mother and son team (Els and Sam) welcome guests into the stylishly elegant Van Landeghem family establishment. Floor to ceiling windows lead into the garden which is flanked by a patio. Dad, Luc, can be found rustling up tasty, flavourful delicacies in the kitchen, combining classical training and creative touches, ranging from Rossini tournedos steak to a bouillabaisse jazzed up with subtle, Asian notes."
+"Royal H.-Bonhomme","rue de la Reffe 26, Remouchamps, 4920, Belgium","Remouchamps, Belgium","€€","Traditional Cuisine",5.71121,50.4798462,+3243844006,https://guide.michelin.com/en/liege/remouchamps/restaurant/royal-h-bonhomme,https://hotelbonhomme.be/,"Selected Restaurants",0,"Car park,Terrace","This comforting inn is emblematic of the Ardennes countryside and of its history. Eight generations of Daussaint innkeepers have been at its helm since 1768! A wrought-iron pergola provides the romantic setting for a dinner for two featuring classical French fare: fried trout, lobster from the lobster tank, tournedos of venison… Delicious!"
+"Bistro Tribunal","Vaartstraat 9, Leuven, 3000, Belgium","Leuven, Belgium","€€€","Meats and Grills, Classic Cuisine",4.7021501,50.8807997,+3216896655,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/bistro-tribunal,https://www.bistrotribunal.be/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Have you ever heard of a meat sommelier? Well, in this traditional bistro, one such will help you make your choice among the fine cuts of meat supplied by the prestigious Rondou butchers. A refrigerated meat display counter and a lobster tank catch the eye. Rather than prissy, complex preparations, you can expect spot-on cooking, freshly prepared sauces and regular refills of hot, crunchy French fries. The wine list (splendid selection of Bordeaux wines) is at bargain prices."
+Zarza,"Bondgenotenlaan 92, Leuven, 3000, Belgium","Leuven, Belgium","€€€","Modern Cuisine",4.7103541,50.8803957,+3216205005,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/zarza,https://www.zarza.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Zarza, an authentic cosy bolthole with a pretty town garden, is the type of place that inspires loyalty. Chef Cordemans pampers his diners with flawlessly sourced ingredients. The patriotic line-up of Belgian fare is jazzed up by the occasional dash of creativity, illustrated by masterfully cooked langoustine, paired with a gutsy shellfish jus and crunchy courgettes. Sophisticated yet full-bodied flavours. The lunchtime menus are always a safe bet!"
+"La Bru'sserie","rue du Comte Théodule d'Ursel 14, Durbuy, 6940, Belgium","Durbuy, Belgium","€€€","World Cuisine",5.4551002,50.3519047,+3286213262,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/la-bru-sserie,https://www.sanglier-durbuy.be/fr/restaurants/la-brusserie,"Selected Restaurants",0,"Car park,Terrace","In this trendy joint, Wout Bru takes your taste buds on a whirlwind trip around the world. The extensive menu features dishes from Provence, Asia and Latin America without forgetting Belgium. The mouth - watering choice fully lives up to its promise of intense and subtle savours!"
+Kokovin,"Heidebaan 46, Sint-Niklaas, 9100, Belgium","Sint-Niklaas, Belgium","€€€","Farm to table, Classic Cuisine",4.1772966,51.1687259,+3237668661,https://guide.michelin.com/en/oost-vlaanderen/sint-niklaas/restaurant/kokovin,https://www.kokovin.be/,"Selected Restaurants",0,"Car park,Terrace","Warm and stylish, Kokovin boasts a superb garden patio, but above all, it is the scene of a successful family adventure. The cheerful lady of the house, Peggy, greets guests warmly, plying them with insightful wine tips along the way, while her hubbie, Dominique, and son, Francis, conjure up recipes that range from modern to classical. In addition to textbook prepared sole, you may sample generous shrimp fritters that melt in the mouth and duckling served with piping hot fries, together with a host of more unusual textures. Consider us smitten!"
+Bistronoom,"Waregemseweg 155, Wortegem, 9790, Belgium","Wortegem, Belgium","€€€","Traditional Cuisine",3.464727,50.8697278,+3256611122,https://guide.michelin.com/en/oost-vlaanderen/wortegem/restaurant/bistronoom,https://www.bistronoom.be/,"Selected Restaurants",0,"Car park,Terrace","Bistronoom is an elegant Normandy-inspired villa in the heart of the Flemish Ardennes. The appetising repertory, as authentic and convincing as ever, is in the capable hands of Bernard and his son Henri. The recipes delve into familiar Flemish and French traditions and generously keep pace with the seasons. Choosing is excruciating!"
+Lesco,"Stationsstraat 50, Wetteren, 9230, Belgium","Wetteren, Belgium","€€€",Creative,3.8835057,51.0026797,+32479353335,https://guide.michelin.com/en/oost-vlaanderen/wetteren/restaurant/lesco,https://www.hostellerielesco.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","The authentic décor of this handsome town house is perfectly paired with modern comforts. Wooden floors, elegant mirrors and a trendy vibe. The lovely terrace in the garden is equally enchanting. The surprise menu reflects the creative talents and playful streak of the chefs."
+"Wilford T","Wilfordkaai 10, Temse, 9140, Belgium","Temse, Belgium","€€€","Modern French",4.2150352,51.1233984,+32472695469,https://guide.michelin.com/en/oost-vlaanderen/temse/restaurant/wilford-t,https://www.restaurant-wilfordt.be/,"Selected Restaurants",0,"Credit cards not accepted,Restaurant offering vegetarian menus,Wheelchair access","The industrial sobriety of Wilford T contrasts with the works of art in the Wilford X exhibition gallery next-door. Meals are served in this arty establishment steeped in serenity, which provides the perfect foil to the exceptionally pure flavours. Chef Vermeiren, who doesn’t hesitate to add the finishing touch right in front of diners, is committed to highlighting the ingredient with unusual combinations. Sometimes complex, always flavoursome."
+"Auberge de la Roseraie","route de la Marache 4, Ohain, 1380, Belgium","Ohain, Belgium","€€€","French, Traditional Cuisine",4.4689713,50.6942012,+3226331374,https://guide.michelin.com/en/brabant-wallon/ohain/restaurant/auberge-de-la-roseraie,https://aubergedelaroseraie.be/,"Selected Restaurants",0,"Car park,Terrace","The inhabitants of well-heeled Ohain have adopted this 19C farmstead that is a bastion of French cooking served in a relaxed atmosphere. Rather than surprises, you can expect to sample deftly executed recipes by a chef who combines his deep-seated understanding of ingredients with subtle sauces. An example: juicy quail with a crispy skin, lightly seared veal sweetbread and a honey-flavoured jus. Nostalgic flavours of yesteryear!"
+"Dôme Sur Mer","Arendstraat 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€",Seafood,4.4266236,51.2063736,+3232817433,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dome-sur-mer,https://www.domesurmer.be/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Oysters, seafood and fish are the hallmarks of this hip maritime bistro. Admire the chefs’ work while seated at the bar. The outstandingly fresh sea produce is underscored by pure, unadorned cooking. Rather than prissy details, the goal is on stripped-back authentic briny flavours."
+Bouffard,"Adolf Reydamslaan 24, Mol, 2400, Belgium","Mol, Belgium","€€€","Modern French",5.1146991,51.1888542,+3214314070,https://guide.michelin.com/en/antwerpen/mol/restaurant/bouffard,https://www.bouffard.be/,"Selected Restaurants",0,Terrace,"Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from beginning to end!"
+"Chez Duche","avenue de Waterloo 5, Charleroi, 6000, Belgium","Charleroi, Belgium","€€","Traditional Cuisine",4.4475288,50.4144803,+3271311642,https://guide.michelin.com/en/hainaut/charleroi/restaurant/chez-duche,http://chezduche.be/,"Selected Restaurants",0,"","You can expect unadorned dishes that throb with flavour in what is the epitome of a neighbourhood eatery: rib of horse meat with house-made fries, lavishly served cassoulet, piled high with duck confit and Toulouse sausage or a waterzooi of seasonal veggies. A patriotic pageant of French and Belgian classics prepared and served with textbook precision and generosity. Chez Duche has been feeding us well since 1993!"
+"Het Nieuwe Palinghuis","Sint-Jansvliet 14, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Seafood,4.3965319,51.2183398,+3232317445,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/het-nieuwe-palinghuis,https://www.hetnieuwepalinghuis.be/,"Selected Restaurants",0,"Air conditioning","There is an authentic feel to the dining area of this charming seafood restaurant. Adorned with various nostalgic photos of maritime scenes, it harks back to its opening year: 1983! Over the years, Het Nieuwe Palinghuis has earned a reputation for its classic fish dishes. The menu features langoustine with an intense nantua sauce, sole Véronique in a full-bodied white wine sauce, as well as a distinctively herby eel in green sauce. The dishes here have always been big on flavour, steering clear of any unnecessary frills. A firm favourite!"
+"Le Mystique","Niklaas Desparsstraat 11, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Modern French",3.2238267,51.2099713,+3250444445,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/le-mystique,https://www.lemystique.be/,"Selected Restaurants",0,"Air conditioning,Valet parking","Dinner at the Mystique invariably starts with a wow! as you take in the opulent interior, stylish elegance and historic detail. The cuisine errs towards the creative and the chef has no qualms about using produce from afar. The result is succulent."
+"Sophie et Nicolas","route de Fairon 79, Comblain-la-Tour, 4180, Belgium","Comblain-la-Tour, Belgium","€€€","Modern Cuisine",5.5655362,50.4554414,+3243847292,https://guide.michelin.com/en/liege/comblain-la-tour/restaurant/sophie-et-nicolas,https://www.sophieetnicolas.be/,"Selected Restaurants",0,Terrace,"Sophie Gigot and Nicolas Septon have entirely refurbished their characterful establishment. The infectious friendly vibe is intact, thanks in particular to the lovely patio in the greenhouse. Chef Nicolas crafts dishes in tune with nature that respect both the seasons and his region, through subtle, creative recipes."
+"Bistro R","Leuvensesteenweg 614, Nossegem, 1930, Belgium","Nossegem, Belgium","€€€","Modern French, Farm to table",4.5051868,50.8776326,+3227570559,https://guide.michelin.com/en/vlaams-brabant/nossegem/restaurant/bistro-r,https://bistro-r.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Roland Debuyst is inspired by top-quality Belgian produce, but also by his globetrotting background. He focuses on bistro fare with a hint of modernity. Gyosa and ceviche are naturally combined with a dish of game, such as wild boar. This seasoned chef cannot be faulted when it comes to intelligently marrying flavours. The contemporary interior adorned with handsome works of art adds the final flourish to this enticing portrait."
+"Bütgenbacher Hof","Marktplatz 8, Bütgenbach, 4750, Belgium","Bütgenbach, Belgium","€€€","Modern French",6.20544,50.42632,+3280444212,https://guide.michelin.com/en/liege/btgenbach/restaurant/butgenbacher-hof,https://www.hotelbutgenbacherhof.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","The second generation has further enhanced the already well-established reputation of this family-run establishment. Take your pick from a range of gourmet menus that shine the spotlight on producers from eastern Belgium. The accent is on flavoursome bistro cuisine in tune with the times, washed down with a tipple from the well-stocked wine bin. The guestrooms are equipped with all the mod cons."
+"Le 1460","rue du Moulin à Vent 10, Virginal-Samme, 1460, Belgium","Virginal-Samme, Belgium","€€","Farm to table",4.2101844,50.6423348,+3267342535,https://guide.michelin.com/en/brabant-wallon/virginal-samme/restaurant/l-art-de-vivre560908,http://le1460.be/,"Selected Restaurants",0,"Terrace,Wheelchair access","Just sit back and enjoy the good life in this relaxed eatery! The varied menu overflows in comforting dishes, albeit in the zeitgeist, although the chef is definitely not one for gimmicks. A fine fillet of fish with buttery mashed potatoes or game in a powerful sauce, followed by a light, airy chocolate mousse – feelgood food before all else. This former bank (the wine cellar is in the old vaults) will awaken your tastebuds!"
+"'t Vijfde Seizoen","Stationsstraat 9, Aalter, 9880, Belgium","Aalter, Belgium","€€€","Modern Cuisine",3.4484142,51.0846456,+3293517460,https://guide.michelin.com/en/oost-vlaanderen/aalter/restaurant/t-vijfde-seizoen,https://www.tvijfdeseizoen.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Broes Tavernier hails his suppliers as “heroes”, which speaks volumes for his commitment to locally sourced produce. From asparagus and fish from the North Sea to partridges, he unfailingly selects the best. His creative, high-flying approach to cooking aims to let the ingredients shout their name. We recommend the insightful wine-food pairing suggestions. After a fine meal in this friendly establishment (great patio), pop into Eetalage and take a few goodies home."
+"Les Eleveurs","Suikerkaai 1a, Halle, 1500, Belgium","Halle, Belgium","€€€","Classic Cuisine, Regional Cuisine",4.237608,50.732199,+3223611340,https://guide.michelin.com/en/vlaams-brabant/be-halle/restaurant/les-eleveurs,https://www.les-eleveurs.be/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Les Eleveurs hotel restaurant, a landmark of Halle since 1897, has been run by the De Brouwer family since its foundation. Today, Annelies and Julian are breathing new life into their family heritage. Chef Borsy is in charge of the highly popular culinary score, adding his own personal touch while remaining true to Pajottenland specialties. The extensive menu ranges from family favourites such as chicory au gratin and lamb wellington to more modern fare like a vegetarian risotto of asparagus and celeriac. Go there your eyes closed – you won’t be disappointed."
+"Calla's","Stationsstraat 250, Aalter, 9880, Belgium","Aalter, Belgium","€€€","Seasonal Cuisine",3.4467045,51.0914656,+3293285209,https://guide.michelin.com/en/oost-vlaanderen/aalter/restaurant/calla-s,http://www.restaurant-callas.be,"Selected Restaurants",0,"Garden or park,Terrace","Calla’s immerses you in an enchanting Art deco ambience. In the heart of Aalter, this former solicitor’s home (1930) flanked by a delightful garden, is the epitome of cosy. The dishes to share bear witness to Niels Landtsheer’s creative streak, illustrated by sucrine salad leaf stuffed with subtly spiced North Sea crab and briny seaweed. Niels’ classical background comes to the forefront in recipes such as his rich vol-au-vent. Gutsy, big-boned flavours are the hallmark of this talented craftsman."
+"Atelier Maple","Karel De Preterlei 210, Borgerhout, 2140, Belgium","Borgerhout, Belgium","€€€€","Creative, Farm to table",4.4500592,51.2005996,+3232958090,https://guide.michelin.com/en/antwerpen/borgerhout/restaurant/atelier-maple,https://ateliermaple.be/,"Selected Restaurants",0,Terrace,"Authentic details, such as a stunning glazed dome, and a plush, yet cosy ambience depict this stylish Art nouveau edifice. Chef Tynes crafts cosmopolitan fare, adding his own spin to pedigree French dishes, thanks in particular to Asian and Indonesian influences. Splendid terrace."
+Amen,"rue Franz Merjay 165, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Farm to table",4.3519148,50.8169839,+3222171019,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/amen,http://amen.restaurant/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Two-star chef Pascal Devalkeneer (Le Chalet de la Forêt) has a knack for picking the best produce. From the contemporary dishes and intense flavours to the range of textures, his dishes are masterpieces of culinary art. Amen!"
+"De Vijf Seizoenen","Kasteelstraat 5, Nederbrakel, 9660, Belgium","Nederbrakel, Belgium","€€€","Modern French",3.7633966,50.8023891,+3255428448,https://guide.michelin.com/en/oost-vlaanderen/nederbrakel/restaurant/de-vijf-seizoenen,https://www.devijfseizoenen.be/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Vegetables fresh from the fields, herbs picked in the Flemish Ardennes and environmentally sustainable seafood… Authenticity, sustainability and quality are the backbone of this classy, family-run restaurant, depicted by elegant Art deco light fixtures. The creative associations of ingredients and care lavished on the vegetables are truly fascinating. An unconventional new take on asparagus pleasantly surprises, underscored by an incredible concoction of eggs and exciting fermented flavours. A fine tribute to the seasons!"
+Savoury,"Steenweg op Antwerpen 106, Turnhout, 2300, Belgium","Turnhout, Belgium","€€€","Modern Cuisine",4.9128104,51.3183711,+3214451245,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/savoury,https://www.savoury.be/,"Selected Restaurants",0,"Car park,Terrace","This spruce detached house does sport a faintly English hallmark, the menu, however, unveils a patriotic line-up of classical French cuisine. Kick off your meal with an aperitif in the wine cellar before taking a seat in the modern dining room or on the leafy patio. Subtle classicism depicts the textbook precision cooking, albeit with an occasional Mediterranean twang and a refreshing sprinkling of modernity. Pop into the delicatessen before you leave and take a few delicacies home."
+"Odette en Ville","rue du Châtelain 25, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Modern French",4.362749,50.8259223,+3226402626,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/odette-en-ville,https://www.odetteenville.be/,"Selected Restaurants",0,"Terrace,Valet parking","Odette is a well-known eatery of the trendy Châtelain neighbourhood. The stylish 1920’s townhouse aims to combine British style, Parisian sensuality and New York glamour. The highly varied menu is equally fascinating: both classical and international, with an accent on the ingredient. Crunchy nems in a spicy sauce, al dente taglioni in lemon with pink shrimps, scallops and foie gras in a duck stock: a festival for fine food lovers. And why not treat yourself to one of the swish designer-inspired guestrooms to finish your evening in the lap of luxury?"
+"Le Mucha","avenue Jules Du Jardin 23, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€","Classic Cuisine, Belgian",4.4541659,50.8310782,+3227702414,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/le-mucha,https://www.lemucha.be/,"Selected Restaurants",0,Terrace,"The interior and character of Le Mucha are reminiscent of Parisian brasseries in the 1900s, providing the perfect foil to sample traditional French fare. A host of subtle details such as last-minute fresh fries or an unusual béarnaise sauce with steak bears witness to the ethos of this restaurant whose DNA is firmly characterised by lashings of generosity. A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard) – even better if you go on one of the jazz nights…"
+Floris,"Gistelsesteenweg 520, Sint-Andries, 8200, Belgium","Sint-Andries, Belgium","€€€","Modern French",3.1815878,51.1973467,+3250736020,https://guide.michelin.com/en/west-vlaanderen/sint-andries/restaurant/floris,https://www.florisrestaurant.be/,"Selected Restaurants",0,Terrace,"As pleasing to the eye as to the palate! Wood and iron prevail in the decor, while the regional cuisine displays a blend of talent and creative flair."
+Jacqueline,"Van Colenstraat 8, Boechout, 2530, Belgium","Boechout, Belgium","€€€","Farm to table",4.4914261,51.1595162,+3232843033,https://guide.michelin.com/en/antwerpen/boechout/restaurant/jacqueline,https://www.restaurantjacqueline.be/,"Selected Restaurants",0,Terrace,"This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome."
+Lijsterbes,"Donklaan 155, Donk, 9290, Belgium","Donk, Belgium","€€€","Classic Cuisine",3.9836151,51.0433029,+3293678229,https://guide.michelin.com/en/oost-vlaanderen/donk/restaurant/lijsterbes,https://lijsterbes.be/,"Selected Restaurants",0,"Car park,Terrace","Chef Van Der Bruggen combines creativity with classical training, as his spit-roast veal sweetbread or his seabass in a salt crust demonstrate. High precision cooking that allows the top-notch ingredients to shout their name. The set and lunch menus remain a hit with his faithful regulars, who make a beeline for the lovely terrace. A solid bet every time!"
+"Les Caves d'Alex","Rue Eugène Cattoir 14, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€",French,4.3870478,50.8208236,+3225408937,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/les-caves-d-alex,https://www.lescavesdalex.be/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Alex and Hugues share a passion for first-class produce. The former has a weakness for cured meats, while the enthusiastic sommelier delights in unearthing great wines to pair with your meal. Chef Alex, a fan of textbook French cuisine, pays tribute to tradition through rich recipes and knockout sauces, such as Ostend-style sole or a subtle Nantua sauce that enhances his pike quenelles. Wine vats and paraphernalia set the scene indoors, while the romantic garden provides the perfect foil for a fine dining experience in summertime."
+"The Thrill","Jaarbeurslaan 4, Genk, 3600, Belgium","Genk, Belgium","€€€","Grills, Meats and Grills",5.485052,50.9644092,+3289307030,https://guide.michelin.com/en/be-limburg/genk/restaurant/brasserie-the-thrill,https://www.thethrill.be/,"Selected Restaurants",0,"Car park,Terrace","Hunting trophies on the walls, sheepskins on the chairs and a huge fireplace-grill in the centre: the rustic stage is set for the friendly, buzzy Thrill in Genk. The extensive menu will make your tastebuds drool, all the more so as you can be safe in the knowledge that Rik Vandersanden is a high-flying craftsman. His ravioli of woodpigeon or his chuck Black Angus, masterfully grilled to rare on the BBQ, demonstrate his talent and generosity. Heaven for lovers of authentic, down to earth flavours."
+Zappaz,"Schipvaartstraat 22, Leuven, 3000, Belgium","Leuven, Belgium","€€€","Modern Cuisine",4.7058159,50.8863755,+32471964192,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/zappaz,http://www.zappaz.be,"Selected Restaurants",0,"","Zappaz, noted for its friendly vibe, is living proof that fine dining doesn’t have to be starched and stuffy. The several-course menu is an ode to punchy sauces, featuring a playful approach to vegetables, jazzed up with subtle globetrotting influences. Fascinating flavours add whoomph to each dish – a gourmet pageant of ingredients!"
+Brugmann,"avenue Brugmann 52, Forest, 1190, Belgium","Forest, Belgium","€€€€","Modern Cuisine",4.3521426,50.8200241,+3228805554,https://guide.michelin.com/en/bruxelles-capitale/forest/restaurant/brugmann,https://brugmann.com/,"Selected Restaurants",0,"Terrace,Valet parking,Wheelchair access","If you fancy a slap-up meal in southwest Brussels, make a beeline for this fancy brasserie adorned with modern art and boasting a lovely alfresco space at the rear. Brugmann offers an extensive choice of pedigree Gallic dishes at lunchtime and in the evening. Traditional recipes are treated to modern, particularly Asian, interpretations, such as langoustine in a tempura of crunchy walnuts with a sweet and sour bisque sauce."
+Caillou,"Knokkestraat 282, Heist, 8301, Belgium","Heist, Belgium","€€€","Modern Cuisine, Creative",3.2545038,51.3391741,+3250669177,https://guide.michelin.com/en/west-vlaanderen/heist/restaurant/caillou,https://www.restaurantcaillou.be/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Caillou is a hip, modern bistro, strewn with passing nods to ‘pebbles’ (its namesake). The kitchen team prepares the food on a central table that sets the scene for their culinary show. The performance continues in the plate, with an appetising blend of flavours and textures and enticing veggie dishes. The chef doesn’t hesitate to spice up traditional recipes, flanking lobster and turbot, for example, with deftly crafted side dishes such as asparagus flan, a gutsy lobster béarnaise and a poivrade of fried artichokes. The sommelier may suggest an elegant mineral wine, echoing the establishment’s name, to pair with your food."
+"Le Monde est Petit","rue des Bataves 65, Etterbeek, 1040, Belgium","Etterbeek, Belgium","€€€","Creative French",4.4041562,50.8377025,+3227324434,https://guide.michelin.com/en/bruxelles-capitale/etterbeek/restaurant/le-monde-est-petit,https://www.lemondeestpetit.be/,"Selected Restaurants",0,Terrace,"This stylish and intimate restaurant enjoys a pleasant location between Montgomery and Cinquantenaire Park. The market determines what's on the menu here. Chef Loïc Villers incorporates delicious produce into well-thought-out dishes that are as international as his diners. Think quail ballotines stuffed with a delicate farce containing pistachio, a parsnip cream, grapes and juices from the meat. This cuisine is all about pleasure and celebrates the genuine flavours of the ingredients."
+Plassendale,"Oudenburgsesteenweg 123, Oostende, 8400, Belgium","Oostende, Belgium","€€","Classic Cuisine",3.0032998,51.2102905,+32472495205,https://guide.michelin.com/en/west-vlaanderen/oostende/restaurant/plassendale,https://www.restaurant-plassendale.be/,"Selected Restaurants",0,"Car park,Terrace","Royal shrimp fritters with fried parsley and lemon or skate that slips off the bone with a fresh silky butter and caper sauce and creamy mashed potato: such are a few of the patriotic line-up of recipes that have ensured the success of the Plassendale for aeons. Exquisitely located by a lock, it is heaven for fans of traditional nosh in a casual vibe. Unbeatable value for money."
+"La Brouette","boulevard Prince de Liège 61, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€€",French,4.3028248,50.8418723,+3225225169,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/la-brouette,https://www.labrouette.be/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Herman Dedapper welcomes you with open arms to his neighbourhood restaurant, decorated in warm colours and adorned with his own photo work. He is an excellent sommelier and loves to share his passion for wine. The chef’s generous, French - inspired dishes are sourced from high - quality produce."
+Notarishuys,"Koning Albertstraat 39, Diksmuide, 8600, Belgium","Diksmuide, Belgium","€€€","Farm to table, Modern Cuisine",2.8640112,51.0305559,+3251500335,https://guide.michelin.com/en/west-vlaanderen/diksmuide/restaurant/notarishuys,https://www.notarishuys.be/nl/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This former solicitor’s house is ideally located to explore the Westhoek region. You will stay in comfortable rooms, eat in a romantic restaurant and admire the venerable copper beech tree from the pretty patio in the garden. Chef Boussemaere blends tradition and modernity, turning out dishes whose rich familiar flavours are also a masterclass in culinary subtlety."
+Kwizien,"Brugse Steenweg 200, Maldegem, 9990, Belgium","Maldegem, Belgium","€€€","Country cooking, Seasonal Cuisine",3.4127447,51.2071243,+3250387200,https://guide.michelin.com/en/oost-vlaanderen/maldegem/restaurant/kwizien,https://www.kwizienmaldegem.be/,"Selected Restaurants",0,"Car park,Terrace","The ingredient plays the star role in this welcoming farmstead. Thomas Coppejans scours the region for produce such as Malines chicken and asparagus, which are often on the menu. He also crafts a ceviche of seabass that will doubtless find favour with younger foodies. Ellen and her team will ply you with insightful tips to help you make your choice between the à la carte, dishes to share and the set menus. Sit back and soak up the infectiously bubbly vibe."
+Vlass,"Leopoldlaan 246, Middelkerke, 8430, Belgium","Middelkerke, Belgium","€€€€",Creative,2.8062955,51.1839087,+3259301837,https://guide.michelin.com/en/west-vlaanderen/middelkerke/restaurant/vlass,https://www.vlass.be/,"Selected Restaurants",0,"Air conditioning","The Lauwereins family bends over backwards to pamper you in its swish, yet cosy restaurant. Chef Stefaan deploys cutting-edge techniques to devise bold creative dishes that suit modern palates and in which every detail is endlessly pondered over. Wine waiter Kenzo’s pairings are surprising and inspired."
+"De Normandie","Koninklijke Baan 1, Koksijde, 8670, Belgium","Koksijde, Belgium","€€€","Farm to table",2.6579112,51.1241909,+3258518141,https://guide.michelin.com/en/west-vlaanderen/koksijde/restaurant/de-normandie,https://www.denormandie.be/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","It may look like a ship washed up on the dunes, but don’t be mistaken: this 1936 boat-shaped edifice is home to a well-oiled, contemporary brasserie. Super fresh seafood takes pride of place with lobster dishes playing the leading role! Generous, legible fare with a strong French bias, although the chef has no qualms about adding a new spin to classical recipes."
+"Hostellerie du Grünewald","10 route d'Echternach, 1453, Luxembourg",Luxembourg,"€€€","Modern French",6.1384305,49.6333382,+35224514920,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/hostellerie-du-grunewald,https://hdg.lu/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Fresh, healthy food, but also deliciously generous. This very pleasant bistro with a fine terrace provides an opportunity to sample simple ingredients devoid of unnecessary frills. Save room for the scrumptious desserts. Elegant guestrooms ensure sweet dreams."
+"L'Horizon","rue du Moulin 50, Chaumont-Gistoux, 1325, Belgium","Chaumont-Gistoux, Belgium","€€€",Creative,4.672611,50.6907755,+3210227565,https://guide.michelin.com/en/brabant-wallon/chaumont-gistoux/restaurant/l-horizon-526252,https://www.restaurantlhorizon.be,"Selected Restaurants",0,"Car park","L'Horizon is definitely in tune with the zeitgeist. A fashionable interior and meticulously laid tables set the scene. The chef’s Italian roots, Asian influences and regional produce, such as poultry and herbs, are combined in dishes that cater to modern tastes. Delicate, well-prepared cuisine, fully worthy of a visit."
+Lizanna,"Hoogstraat 72a, Beerzel, 2580, Belgium","Beerzel, Belgium","€€€","Modern French",4.6646052,51.0587388,+3215278979,https://guide.michelin.com/en/vlaams-gewest/beerzel_1062339/restaurant/lizanna,https://www.lizanna.be/,"Selected Restaurants",0,"Terrace,Wheelchair access","Their respective grandmothers, Liza and Anna, bequeathed their love of cooking to chef Levy and to the lady of the house, Stéphanie. The couple shares their passion with guests in this elegant restaurant flanked by a delightful terrace. The chef rolls out his consummate craftsmanship in classical dishes: turbot à la meunière, melt-in-the-mouth endives, intelligently seasoned beurre blanc and a subtle Robuchon puree. The pinnacle of fine French dining."
+Elders,"Edmond Van Beverenplein 16, Gent, 9000, Belgium","Gent, Belgium","€€",Organic,3.7093617,51.0728171,+3292736712,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/elders,https://www.elders.gent/,"Selected Restaurants",0,Terrace,"Urban and exciting, Elders is just the ticket if you fancy sampling modern cuisine in which veggies play the star roles. Tom Pauwelyn reverently respects the seasons, inventing inspired recipes. For example, he exalts cauliflower by preparing it in several ways, including one with an exquisitely subtle Nantua (creamy crayfish) sauce or he celebrates pears with a sabayon of stout beer. Each meal is a treasure trove of discoveries."
+"L'aperovino","Academiestraat 2F, Brugge, 8000, Belgium","Brugge, Belgium","€€€",French,3.2243966,51.2111868,+32471596563,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/l-aperovino,https://www.aperovino.be/,"Selected Restaurants",0,"","“Wine, dine and unwind” is the motto of this stylish upmarket bistro. Upstairs is the wine bar where sommelière Julie unveils a knockout selection of prestigious tipples and a fine choice of cocktails. Downstairs, you will sample dishes poised between tradition and exotic innovation, ranging from a winter venison stew to Sebastes fish served with a refreshing tom kha kai. “Where wining meets dining” is their other baseline…"
+"Brasserie Nieuwpoort","Marktplein 19, Nieuwpoort, 8620, Belgium","Nieuwpoort, Belgium","€€€","Traditional Cuisine",2.7520468,51.1297528,+3258231532,https://guide.michelin.com/en/west-vlaanderen/nieuwpoort/restaurant/brasserie-nieuwpoort,https://www.brasserienieuwpoort.be/,"Selected Restaurants",0,Terrace,"This is light years from your run-of-the-mill seaside brasserie! The opulent décor will bowl you over, as will the mixologist who rustles up intriguing cocktails behind the bar. Each dish overflows with generosity and is crafted by gifted, veteran chefs who work with the best ingredients. A range of dishes to share and wholesome brasserie fare. Why not start with a fresh, spicy, acidic ceviche of seabass, before pursuing with a royal vol-au-vent served with piping hot crunchy French fries? THE landmark brasserie of Nieuwpoort!"
+"L'adresse","Marvie 86, Bastogne, 6600, Belgium","Bastogne, Belgium","€€€","Modern Cuisine",5.7446552,49.9887036,+3261688681,https://guide.michelin.com/en/be-luxembourg/bastogne/restaurant/l-adresse-452221,https://www.ladresse.be/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A colourful, designer establishment that serves a single set menu in a bid to guarantee optimum freshness. The focus on quality can be tasted with each bite. Don’t expect fussy frills or superfluous extras – the chef is determined to allow the ingredient to shout its name in each recipe. Immaculately cooked rockfish in a herby chorizo crust and a delicate cream of sea buckthorn berries, paired with a savoury piperade and a velvety fish stock and saffron sauce. A minimalist, stripped-back approach to cooking, particularly in the deftly crafted 100% vegetarian menu."
+"L'Art de Vivre","avenue Reine Astrid 53, Spa, 4900, Belgium","Spa, Belgium","€€€","Modern French",5.8597709,50.4922172,+3287770444,https://guide.michelin.com/en/liege/spa/restaurant/l-art-de-vivre210442,https://www.artdevivre.be/,"Selected Restaurants",0,Terrace,"Notable's house cultivates the art of living by way of a pleasant setting and a lovely, modern, à la carte menu with a splash of creativity. Set menus described to you; homemade cakes and desserts."
+"Bachten De Leie","Staatsbaan 280, Zulte, 9870, Belgium","Zulte, Belgium","€€€","Meats and Grills, Classic Cuisine",3.4236504,50.9098418,+3256185799,https://guide.michelin.com/en/oost-vlaanderen/zulte/restaurant/bachten-de-leie,https://bachtendeleie.be/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Burnished copper saucepans and a striking colour scheme set the stylish scene in this welcoming restaurant. The youthful chef, Louis Wauters, is a butcher’s son and proud of it. You will sample perfectly cooked rib of beef with a silky béarnaise sauce and French fries, but the chef is also keen to pamper fish and seafood amateurs. Flavour and generosity are the watchwords here."
+Bruun,"Dendermondesteenweg 532, Destelbergen, 9070, Belgium","Destelbergen, Belgium","€€€","Farm to table, French Contemporary",3.8386052,51.0579153,+3292293199,https://guide.michelin.com/en/oost-vlaanderen/destelbergen/restaurant/bruun,https://restaurantbruun.be/,"Selected Restaurants",0,"","The food of brothers Ruben and Pieter is as elegant as their restaurant and the entirely open-plan kitchen cannot fail but catch the eye. One is inevitably spellbound by the brothers’ seamlessly smooth craftsmanship, as they conjure up dishes free of fussy frills, in keeping with their vision of polished French fare. The focus is on intense gutsy sauces and subtly balanced minimalist flavours."
+"Vis van A","Rijnkaai 100, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Seafood, Vegetarian",4.4013856,51.2291717,+3236897289,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/vis-van-a,https://vis-van-a.be/,"Selected Restaurants",0,"Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","With love from the North Sea! If you pop in during the morning, you can nibble on a signature smoked salmon sandwich or a few oysters with a glass of champagne at the bar. In fine weather, head for the enchanting patio and do justice to the delicacies of the North Sea. You can even buy some fresh fish to take home from the fish market. Vis van A never disappoints, whatever the time of day! From fried sole and Canadian lobster to sushi and sashimi flanked by a variety of veggies. During the meal, glance up at the ceiling adorned with the skeleton of a whale and cuttlefish."
+"L'Episode","Rue de Waillimont 2, Saint-Médard, 6887, Belgium","Saint-Médard, Belgium","€€€","Modern French",5.3443913,49.8169669,+3261860804,https://guide.michelin.com/en/be-luxembourg/saint-medard_1065746/restaurant/l-episode,https://www.lepisode.be/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","The Waillimont Estate pays a fitting tribute to the Ardennes countryside and its riverside lodges set an idyllic scene for a getaway destination. The main building is home to a luxurious inn whose snug bar, wood-burning fire, marble floors and timber ceilings would be perfectly at home in an upmarket ski resort. The region takes pride of place in chef Jordan Boreux’ subtle blend of creative and traditional cuisine (knockout sauces!). Some of the textures and personal interpretations may surprise, but familiar Ardennes flavours remain a firm fixture."
+Loxalis,"150 Rue de la Libération, Dudelange, 3511, Luxembourg","Dudelange, Luxembourg","€€","Mediterranean Cuisine",6.082858,49.4720858,+35224559721,https://guide.michelin.com/en/luxembourg/dudelange/restaurant/loxalis,https://www.loxalis.lu,"Selected Restaurants",0,Terrace,"Immense floor-to-ceiling windows command a splendid view of the surrounding countryside, with the bonus of a peaceful terrace (weather permitting): the scene of Loxalis is set. Diners are greeted by a genuine maitre d’, who carefully takes the time to explain the appetising menu. Chef Boccolini subtly adds a modern spin to characteristic Mediterranean recipes, such as his new take on vitello tonnato flanked by a characterful sauce. Familiar flavours abound but with intriguing new dimensions. The lunchtime menu is a best-seller!"
+Caudalie,"Rue Saint-Jean-en-Isle 6, Liège, 4000, Belgium","Liège, Belgium","€€€","French Contemporary",5.5686656,50.6421904,+3242244508,https://guide.michelin.com/en/liege/liege/restaurant/caudalie,https://caudalie-restaurant.be/,"Selected Restaurants",0,"Air conditioning","Caudalie, a pared-back fine dining establishment, is perfectly at home in the hip Le Carré neighbourhood of Liège. Chef Simon and Manon, in charge of the front-of-house, share a passion for outstanding ingredients and wine. His technical virtuosity and attention to detail shine through as much in the craftsmanship as in the plating. For example, he might add a characterful Thai stock, sesame oil and a combination of onion and mushroom textures to flawlessly fresh rainbow trout. We recommend the monthly changing menu that hits the spot every time, to the delight of its many regulars."
+"Parfums de cuisine","rue du Bailly 10, Namur, 5000, Belgium","Namur, Belgium","€€€",French,4.8663084,50.4625467,+3281227010,https://guide.michelin.com/en/namur/namur/restaurant/parfums-de-cuisine,https://www.parfumsdecuisine.be/,"Selected Restaurants",0,"","The aromas wafting tantalisingly out of Vincenzo Romeo’s open kitchen are quite the opposite of fortuitous. This cosy eatery tucked away in the heart of Namur serves a Gallic line-up of heirloom dishes crafted with virtuoso know-how. Crunchy filo pastry stuffed with frog’s legs is paired with a subtle green vegetable soup, depicted by a distinctive acidic note. The concise but exceedingly well-curated wine list ensures that you will be able to find just the right tipple to pair with this traditional pageant of French classical nosh."
+Komaf,"Schranshoevebaan 35, Wommelgem, 2160, Belgium","Wommelgem, Belgium","€€€","French Contemporary",4.5095133,51.2005067,+32467091127,https://guide.michelin.com/en/vlaams-gewest/wommelgem_1063155/restaurant/komaf,https://restaurantkomaf.be/,"Selected Restaurants",0,"Car park,Terrace","This farm has lost none of its 17C character following a top-to-toe refurbishment with a focus on naturality. Julie Van Gool and Anthony Stoop have masterminded an exquisite venue, courtesy of materials such as wood and marble, curtains that offer cosy intimacy and the Antwerp countryside that sprawls as far as the eye can see.Chef Stoop acquired a love of last-minute recipes and raunchy sauces; he also has a knack for exotic aromas and flavours. For example, he sources his pork neck from a local butcher, which he then enhances with spicy peanut flavours. The chef sprinkles his recipes in carefully judged spices like vadouvan and sweet pumpkin and works with vibrant ingredients, thus adding a fresh kick to familiar flavours. His cooking is crisp, legible and surprising thanks to unexpected combinations of ingredients."
+"La Scarpetta","Chaussée de Bruxelles 178, Waterloo, 1410, Belgium","Waterloo, Belgium","€€",Italian,4.3976593,50.7206218,+3227207215,https://guide.michelin.com/en/brabant-wallon/waterloo/restaurant/la-scarpetta,https://restaurant-scarpetta.be/fr/,"Selected Restaurants",0,Terrace,"We warrant that you will fall head over heels when you set foot in this pleasant restaurant. Comfort, a warm welcome and generous portions – what’s not to like? Authentic Italian recipes, mainly from Marche, come to life in familiar dishes oozing with flavour. The chef might enhance fresh al dente calamarata pasta with salsiccia and a parmesan and truffle sauce. A banquet of Italian fare! The restaurant has rapidly become a favourite with the locals – booking highly recommended."
+"Outro by Vito","18 Millakbondong-ro 19 beon-gil, Suyeong-gu, Busan, 48087, South Korea","Busan, South Korea","₩₩",European,129.12786,35.15835,+82517587123,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/outro-by-vito,https://vito.kr/,"Selected Restaurants",0,"Air conditioning","With the new name Outro by Vito, the restaurant relocated from a location in the Haeridan-gil area to this spot near Gwangalli Beach. Not only did this fine purveyor of natural wine and cuisine change its name, but it also revamped its exterior and décor with a touch of contemporary elegance. Regardless, its pasta dishes, the quintessential offerings, have remained the same – only with enhanced flavors. The diner’s housemade pasta now features higher flour content and undergoes fermentation. The glutinous texture and impeccable pairing with the sauce make the pasta even more appetizing. In addition to a diverse array of pasta dishes, the menu features salads, meat, and various other scrumptious dishes. Come on down and savor your meal with a chef-recommended natural wine replete with a cultured vibe."
+"Osteria Aboo","58 Dongcheon-ro, Busanjin-gu, Busan, 47297, South Korea","Busan, South Korea","₩₩",Italian,129.06253,35.15394,+82518028858,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/osteria-aboo,"","Selected Restaurants",0,"Air conditioning","As its sign suggests, Osteria Aboo in Jeonpo-dong oddly labels itself a Western gastropub. Since 2017, this establishment has strived to offer authentic Southern Italian cuisine, a cuisine characterized by ample use of seafood-based ingredients. Among all the exquisite items on the menu, we are partial to the bisque pasta, featuring al dente noodles and a sumptuous amount of fresh and savory red-banded lobster, as well as the newly added Mare (“sea”) course. When paired with a chef-recommended wine, the cuisine will astonish you with the rich flavors of Italy."
+"Eutteum Iroribata","20 Suyeong-ro 408 beon-gil, Suyeong-gu, Busan, 48308, South Korea","Busan, South Korea","₩₩",Japanese,129.0292733,35.1373479,+821066402884,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/eutteum-iroribata,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Located near Namcheon station, this Japanese diner specializes in omakase dining prepared using irori (traditional Japanese hearth). Though not as authentic as the ones in old Japanese houses, the irori here is faithful to its role as kitchen equipment. The visual and aromatic appeal of grilling seasonal fish skewers, arranged in a row in front of the irori, adds to the diner’s culinary delight. An embodiment of Chef Jung Eu-tteum’s experience with Japanese cuisine and his personal gastronomic affinities, the eatery is a perfect haven to relish a diverse array of grilled fish. Clay pot rice and other dishes served during the omakase course boast a range of refined flavors that often characterize Japanese cuisine."
+Torafuguga,"480 Jwadongsunhwan-ro, Haeundae-gu, Busan, 48103, South Korea","Busan, South Korea","₩₩","Fugu / Pufferfish",129.1699,35.16417,+82517435432,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/torafuguga,"","Selected Restaurants",0,"Air conditioning,Car park","Located on a boulevard near Jungdong Intersection in the Haeundae District, Torafuguga stands out with its quaint wooden exterior and a small aquarium with live torafuku (tiger puffer) at the front. The eatery has no sign except for a small calligraphy of its name penned by the owner-chef Jung Seung-hun himself. Yet, these visual elements are enough to let you know that it’s a specialist puffer fish restaurant. Here, the chef’s precise hand movements bring out the variegated flavors of tiger puffer and deliver them, nonstop, to customers at the tables. Torafuguga’s Japanese-style puffer fish course features a wide array of faithful dishes that are parboiled, served raw in slices, fried, made into a soup, or crafted into a porridge. There are many restaurants that handle puffer fish, but few show commitment to presenting it in authentic Japanese style. In light of this, the chef’s earnestness in preparing and serving puffer fish testifies to his passion for culinary art."
+Essence,"12 Banpo-daero 4-gil, Seocho-gu, Seoul, 06719, South Korea","Seoul, South Korea","₩₩",French,127.01336,37.48179,+821080105099,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/essence-1207862,"","Selected Restaurants",0,"Air conditioning,Valet parking","After a series of twists and turns, Chef Kim Yeong-seon wrapped up his famed career as a classic French chef at Restaurant Soleil and opened Essence to offer his very own version of French cuisine. Here, the chef provides bistro-style French fare that is cozier and lighter, and therefore more accessible, than the fare at his previous restaurant. Although the winds of change are sweeping through the dining industry, he is steadfastly committed to the classic style, delivering deep flavors through precisely baked and cooked ingredients and carefully crafted sauces. In this era of contemporary cuisine that appeals to diners with a wide range of novel culinary styles, Essence’s unpretentious meals highlighting genuine authenticity remind us, once again, of the core of French cuisine."
+Iwa,"2F, 13 Haeundaehaebyeon-ro 209 beon-gil, Haeundae-gu, Busan, 48093, South Korea","Busan, South Korea","₩₩",Japanese,129.15384,35.15959,+821085433356,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/iwa,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chef, who holds a patent for the aging of fish, prepares aged ingredients with clear intent. Such meticulous preparation, combined with diverse selections, produces stable flavors and gastronomic delights. Depending on the ingredients available and the chef’s tactics, the proportion of sushi, sashimi, and other Japanese dishes in the omakase can vary. All fish here are aged at least four days, and the chef carefully selects an optimal aging period for each fish based on its type, characteristics, and conditions. At Iwa, customers can enjoy at one sitting a wide variety of Japanese dishes, each prepared with aged ingredients with full-bodied flavors. And reasonable prices make this culinary feast all the more special."
+"L'OIGNON","13-4, Apgujoeng-ro 4-gil, Gangnam-gu, Seoul, 06028, South Korea","Seoul, South Korea","₩₩₩",French,127.02053,37.52177,+821090339187,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-oignon,"","Selected Restaurants",0,"Counter dining,Valet parking","Nestled in a quiet alley within the ultra-trendy Garosu-gil district, L'Oignon, which means “the onion” in French, is a French-based pescatarian restaurant that offers dishes made only with vegetables, fish, eggs and dairy products. With a steadfast dedication to the principles of ecological harmony and compassionate treatment of animals, the chef opened this eatery with the intention of imparting to patrons the wholesome sustenance he himself reveres. The kitchen uses vegetable broth with mushrooms as a substitute for rich meat broth and creates the texture of its cakes using cauliflower and pecorino cheese instead of flour. Yet, the umami flavors and textures produced through these novel means are as deep and as luscious as those concocted by conventional recipes. If the allure of a plant-based diet beckons, why not indulge in the captivating flavors of L'Oignon's pescatarian fare?"
+"Le dorer","2F, 37 Marine city 3-ro, Haeundae-gu, Busan, 48118, South Korea","Busan, South Korea","₩₩₩",Contemporary,129.14665,35.15543,+82517478522,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/le-dorer,"","Selected Restaurants",0,"Air conditioning,Car park","Le Dorer’s Marine City location offers a gorgeous seascape. Dorer is a French word that means “to coat with gold.” The restaurant’s name therefore symbolizes its resolve to provide a swanky and beautiful dining experience. Le Dorer started off as a Korean restaurant, but now serves contemporary fare with a touch of French and Japanese cuisine. It also features a wine cellar that boasts a wide range of vintages and varietals. For those who prefer to focus on the union of food and wine, Le Dorer also offers an a la carte menu and a bar menu with a wine and cocktail list."
+"Chef Gon","12 Junggu-ro 23 beon-gil, Jung-gu, Busan, 48978, South Korea","Busan, South Korea","₩₩",Contemporary,129.03004,35.10168,+821045856607,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/chef-gon,"","Selected Restaurants",0,"Counter dining,Valet parking","Situated in an alley near Jagalchi Market, this joint is run by a former hotel chef with years of experience. Every morning, the chef visits the market to buy fresh ingredients, with which he prepares the day’s seasonal menu. For this reason, the restaurant’s course meal is called “Jagalchi Chef’s Course Special.” Diners sitting near the kitchen can watch the chef in action while listening to his explanations about the ingredients. In addition to seafood offerings, the menu features a wide range of meat and a la carte dishes, as well as a well-balanced wine list, all of which await your indulgence."
+Trid,"2F, 16 Seolleung-ro 162-gil, Gangnam-gu, Seoul, 06014, South Korea","Seoul, South Korea","₩₩₩","Contemporary, American Contemporary",127.0416702,37.5267383,+8225128312,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/trid,"","Selected Restaurants",0,"Air conditioning,Valet parking","Diversity, deliciousness, and delight are the three D’s that serve as the basis for this restaurant's name. They are also the points of interest to chefs and patrons when it comes to the modern cuisine. Trid is a contemporary haunt that focuses on these elements; in fact, it's here where that perpetual culinary struggle to meet such standards is most strongly felt. The head chef has experienced diverse dining environments in a multitude of cultural milieus, which has allowed him to make bold and interesting choices while pursuing new tastes and combinations of ingredients. The spatial coziness, refined services, and elegantly designed open kitchen blend in with the restaurant’s fare, exemplifying a sense of unity."
+"Dim Tao","25 Udong 1-ro, Haeundae-gu, Busan, 48088, South Korea","Busan, South Korea","₩","Dim Sum",129.15647,35.16394,+82517413638,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/dim-tao,"","Selected Restaurants",0,"","Dim sum, a representative Cantonese dish, literally means “touch the heart,” implying that it’s not intended to fill your stomach, but is supposed to be a simple meal. Dim Tao focuses on the most famous dim sum dishes among its countless varieties, including juicy xiao long bao (soup dumplings); a dumpling filled with plump shrimp and chives; wonton soup; and barbeque pork buns. Traditionally, dim sum is served with tea. We recommend the pu’er and jasmine teas. A long line of customers outside makes this popular establishment in the Haeridan-gil area impossible to miss."
+"Restaurant OY","B1F, 48-12 Seolleung-ro 148-gil, Gangnam-gu, Seoul, 06064, South Korea","Seoul, South Korea","₩₩₩₩","French, Contemporary",127.0432627,37.5222697,+8225157250,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-oy,https://restaurantoy.co.kr/,"Selected Restaurants",0,"Air conditioning,Valet parking","Nestled in a quiet residential alley, Restaurant OY has a homey façade that befits the ambience of the neighborhood. Run by a chef couple who have spent much of their time in Korea and France dedicated to pursuing their passion for French cuisine, this establishment serves up classy and comforting dishes rather than elaborate arrangements. Blurring the boundaries between the traditional and the modern, the cuisine still remains true to authentic tastes. Their sophisticated understanding of ingredients and precise cooking skills result in dishes with well-defined tastes and depth of flavor. In short, diners can expect culinary gems that consistently satisfy."
+Hakusi,"2F, 6 Dokseodang-ro 29-gil, Yongsan-gu, Seoul, 04419, South Korea","Seoul, South Korea","₩₩₩",Japanese,127.01157,37.53667,+8227920811,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hakusi,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Charcoal, fire and paper – these are the three themes Chef Choi Seong-hun seeks to convey in Hakusi’s captivating culinary narrative. The triumphant result is a testament to his masterful storytelling. Beginning at the entrance and extending all the way to the dining area, an arresting visual tableau of black and red imbues the space with personality, punctuated by white elements that exude a sense of harmony and stability. This vivid vitality is also manifest in the establishment’s distinctive cuisine that reflects the chef’s vast culinary experience. In every dish, the allure of seasonal ingredients is brought to life in vivid detail, with distinct flavors and aromas, which transcend the boundaries between modern and classic cuisine, figuring prominently."
+"Zero Base","2F, 17 Millak-ro 33 beon-gil, Suyeong-gu, Busan, 48285, South Korea","Busan, South Korea","₩₩₩",Japanese,129.12097,35.15741,+827088030318,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/zero-base,"","Selected Restaurants",0,"Air conditioning,Counter dining","Zero Base is a new Japanese restaurant by Chef Yu Byeong-chan, who previously ran the izakaya Yoo No Woo with a stellar reputation. The chef’s unrelenting thirst for classy Japanese cuisine, which had never been fully quenched at his former spot, drove him to present his newly evolved cuisine at this up-and-coming eatery. His solid culinary skills turn ingredients into sumptuous variations on a classic theme, in a way that accentuates his sensibilities. The eatery pays special attention to selecting the freshest of seasonal ingredients. And it simply makes sense. The delicate juxtaposition between Zero Base’s contemporary décor and classic cuisine conjures up an exclusive vibe."
+Chaoran,"5F Signiel, 30 Dalmaji-gil, Haeundae-gu, Busan, 48099, South Korea","Busan, South Korea","₩₩₩₩","Chinese, Cantonese",129.16828,35.16191,+82519221250,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/chaoran,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Situated on the fifth floor of Signiel Busan, Chaoran serves authentic Cantonese cuisine – more precisely its Hong Kong variety, which is based on the former yet characterized by the harmony of new flavors resulting from the city’s culturally diverse geographical contexts. Take, for example, the dim sum: It consists of a gamut of splendid and scrumptious dishes, including har gow (shrimp dumplings), characterized by skin colored with squid ink and topped with gold leaf; a vegetable dumpling filled with truffle, other mushrooms, and asparagus; and a seafood dumpling stuffed with dried scallops in XO sauce and decorated with flying fish roe. Pork Barbeque with Honey Sauce and Crispy Pork Belly, the signature dishes, boast juicy meat and crispy skin accompanied by mild flavors conjured up by seasonings. Its décor, reminiscent of Hong Kong in the 1920s, and its spectacular view of the Haeundae area make this fine diner an optimal location to savor a delectable meal."
+"Borgo Hannam","3F, 31 Itaewon-ro 54-gil, Yongsan-gu, Seoul, 04400, South Korea","Seoul, South Korea","₩₩₩",Italian,127.00187,37.53687,+82260822727,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/borgo-hannam,"","Selected Restaurants",0,"Air conditioning","“Borgo” in Italian means “village,” helmed by Chef Stefano Di Salvo. Once up the tiny set of stairs, you are greeted with homemade dishes and liqueurs befitting the cozy space. From the bread freshly baked in the morning to pastas and desserts, everything is handmade by the chef himself. The kitchen's signature Caldaro soup was inspired by the fisherman’s soup in Tuscany, which has good rich spicy flavor in it with chef’s own twist. Recreating the ambience of a friendly diner, this is a great spot for heartwarming Italian food from various regions. Don’t miss the diverse range of desserts served on a tiered stand."
+"Il Vecchio","332-12 World Cup buk-ro, Mapo-gu, Seoul, 03930, South Korea","Seoul, South Korea","₩₩",Italian,126.89462,37.5763,+8223020944,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/il-vecchio,"","Selected Restaurants",0,"Air conditioning,Valet parking","Il Vecchio is a down-to-earth, homey ristorante run by the chef couple Kim Min-gyun and Kim Bin-na. The eatery’s Italian fare brims with well-defined and focused flavors, and its signature dishes made with fresh local produce and seafood capture perfectly the tastes of the season. With meticulous execution, the chef duo cooks each and every ingredient to a precise degree with optimal juiciness, bringing out a range of nuanced flavors, aromas, and textures. Indeed, its semi-dried fresh pasta sets the standard for such extraordinary attention to culinary detail. At Il Vecchio, unrelenting gastronomic innovation that aims to delight diners with diverse yet consistent epicurean experiences is the norm. Just one caveat: The establishment is nestled in an alley, so parking may prove a challenge."
+"Kumsu Bokguk","23 Jungdong 1-ro 43 beon-gil, Haeundae-gu, Busan, 48095, South Korea","Busan, South Korea","₩₩","Fugu / Pufferfish",129.1645,35.16242,+82517423600,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/kumsu-bokguk,"","Selected Restaurants",0,"Car park,Valet parking","Kumsu Bokguk in Haeundae District is the head restaurant of a chain that has many outposts in Seoul and Busan. For more than 50 years since 1970, and across multiple generations, this eatery has delighted seafood lovers as a specialized puffer fish restaurant. It offers four types of puffer fish. Brown-backed puffer is chewy and has a nutty flavor. Globe puffer is large and often made into a spicy stew. Yellowfin puffer is sweet, so it is usually steamed or boiled. Ocellate puffer is the largest variety of the fish. Its firm texture makes the fish more suitable to be served raw. Safety is the first priority at this head restaurant as demonstrated by the hiring of dozens of chefs, all licensed to prepare puffer fish. So why not rest assured and visit this time-tested establishment for a gastronomic adventure?"
+Ryunique,"8-1 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.03599,37.52291,+8225469279,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ryunique,https://www.ryunique.co.kr/,"Selected Restaurants",0,"Air conditioning,Valet parking","Since its opening in 2011, Ryunique has been constantly reinventing the art of cuisine, driven by Chef Ryu Tae-hwan’s independent research and creative interpretation of ingredients. The chef continually updates the menu to reflect the solar term and season, with an emphasis on fresh ingredients that vary by season and source. His talent for turning his unbounded gastronomic imagination into reality is the secret to Ryunique’s unique fare. Remarkably, this tidy and modern space is home to both the chef’s research center (first floor) and a dining area (second floor). All in all, there is something special about Ryunique’s cuisine that sparks our culinary imagination while never losing its freshness or charm."
+Level:0,"31-20 Hangang-daero 15-gil, Yongsan-gu, Seoul, 04379, South Korea","Seoul, South Korea","₩₩₩",Innovative,126.96222,37.52599,+821022845979,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/level-0,"","Selected Restaurants",0,"Counter dining","Level:0 is tucked in the residential area behind Yongsan Station. The name of the joint has a double meaning: the first floor and the pursuit of zero-waste cooking focused on sustainability. Here, diners can enjoy their multi-course meals in a nomadic fashion as they wander from space to space. Committed to sustainable dining, the chef reuses leftover ingredients by drying them into powder or fermenting them. The establishment also sources its beef from organic farms. On the aesthetic side, its tarts in the shape of a finely manicured garden, and a dessert resembling the whole restaurant, are a delicate feast for the eyes as well as the palate. Since Level:0 adjusts reservations to avoid crowding, double-check with the restaurant before visiting."
+ELPIC,"25 Dosan-daero 78-gil, Gangnam-gu, Seoul, 06063, South Korea","Seoul, South Korea","₩₩₩",Steakhouse,127.04659,37.52237,+821065569757,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/elpic,"","Selected Restaurants",0,"Car park,Counter dining,Valet parking","El Pic, once a famed grill house on Jeju Island, has found its new home in Seoul. Although dry-aged, wet-aged and beeswax-aged beef steaks are signature dishes at this steakhouse, its grilled fresh seasonal squid, caught in the waters off Jeju Island, and ceviche are pleasant surprises as well. The way the steaks are grilled is extraordinary: They are cooked over charcoal at low temperature and cooled, with the process repeating for more than 30 minutes to maximize tenderness and juiciness. The sliced meat looks red, but is indeed cooked to perfection. Pair the meat with wine for additional gastronomic indulgence."
+"Al'aise","89 Dokseodang-ro, Yongsan-gu, Seoul, 04419, South Korea","Seoul, South Korea","₩₩₩",French,127.01029,37.53479,+827088681686,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/al-aise,"","Selected Restaurants",0,"Air conditioning,Valet parking","Al’aise is a French restaurant headed by Chef Lee Byeong-gon, who has dedicated extensive efforts to experience and immerse himself in authentic French cuisine. The power of such conscientious dedication is instilled in his dishes that remain faithful to the basics and are brimming with honest passion to convey the innate flavors of the ingredients. The course meals feature an exceptional balance of ingredients and sauces, bringing out the long-standing and dependable flavors expected from fine French cuisine. Another distinct culinary delight is to be found in the kitchen’s classic French sauces adorned with the chef’s singular twists. Treat yourself in this homey and cozy bistro that offers delicately flavored French fare crafted with imaginative seasonal Korean ingredients."
+"y'east","3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul, 06017, South Korea","Seoul, South Korea","₩₩₩",Contemporary,127.03556,37.5263,+827088550470,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/y-east,http://www.yeastseoul.co.kr,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","In a nod to the property’s name, an appellation that invites varied interpretations, Y’east is home to expressions of unlimited culinary possibilities. Chef Cho Young-dong, its chef de cuisine, delights diners with familiar dishes reimagined via his singular aesthetics. The chef channels his passion into creating novel flavors by artfully blending ingredients that are hard to come by in Korea. From the signature amuse bouche inspired by kaya toast to Galbi Stone, braised short ribs that come in several variations, each dish embodies the novel within the familiar, presenting out-of-the-box gastronomic ecstasy that evokes fresh new tastes while still retaining the very essence of the original flavor."
+Yulling,"2F, 28 Dalmaji-gil 62 beon-gil, Haeundae-gu, Busan, 48098, South Korea","Busan, South Korea","₩₩₩",Barbecue,129.17324,35.15837,+821057513323,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yulling,"","Selected Restaurants",0,"Car park,Counter dining","Yulling sits on the second floor of the Mipo Oceanside Hotel at the beginning of Dalmaji-gil Road. The lengthy counter in this vast space commands a panoramic ocean view marked by the spectacular Dongbaekseom Island and Gwangandaegyo Bridge. The restaurant uses a wide array of only the choicest Korean beef cuts graded 1++ No. 9, the highest standard. On top of this, its fresh seafood dishes with an intriguing blend of Japanese and European elements create a menu brimming with impeccably balanced flavors – as suggested by the name Yulling, which denotes “harmony” and “balance.” And one more thing: Don’t miss the well-thought-out wine pairings."
+"Zhonghuafuchun Salon","10 Yeonnam-ro, Mapo-gu, Seoul, 03989, South Korea","Seoul, South Korea","₩₩",Chinese,126.92335,37.56068,+821051242207,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/zhonghuafuchun-salon,"","Selected Restaurants",0,"Air conditioning,Car park","To convey its authenticity to diners, a cuisine that transforms and responds to changing times must be founded on a clear and accurate understanding of culinary tradition. At Zhonghuafuchun Salon, Chef Nam Bok-chun’s concern for and dedication to bringing positive change to Chinese cuisine is unmistakable in its culinary creations. The chef pays particular attention to selecting quality ingredients, the basic building blocks of good food, while engaging in active exchanges with chefs in mainland China, to promote a gradual evolution in his native cuisine, one dish at a time. Zhonghuafuchun Salon is a fascinating Chinese establishment, where traditional Chinese recipes combined with local twists translate into a feast of richly flavorful dishes."
+"Chez Simon","48 World Cup-ro 10-gil, Mapo-gu, Seoul, 04003, South Korea","Seoul, South Korea","₩₩",French,126.91419,37.55517,+8227301045,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/chez-simon,"","Selected Restaurants",0,"","Chez Simon, This French bistro has been growing at a steady pace. The couple who runs this eatery closes its doors every year for a certain period, so that they can travel around the world to discover new ingredients. It is this unrelenting dedication to cuisine and humility that has marked the success, even though the chefs have had no professional culinary training. This French kitchen offers only course meals, featuring plain, simple dishes that are the culmination of authentic recipes and fresh, carefully curated ingredients."
+Myomi,"5F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, 03058, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,126.98829,37.57781,+8225158088,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myomi,https://www.myomiseoul.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view","Myomi is set in a gorgeous space with a spectacular view of Changdeokgung Palace, is an experience that diners eagerly await. Chef Kim Hyo-jung's use of Korean ingredients and cooking techniques remain unchanged, but the chef has added subtle new inflections to his dishes as the venue’s name Myomi (“subtle charm”) fittingly suggests."
+"Mr. Ahn's Craft Makgeolli","3 Hoenamu-ro, Yongsan-gu, Seoul, 04343, South Korea","Seoul, South Korea","₩₩",Korean,126.9874,37.53858,+821099655112,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mr-ahn-s-craft-makgeolli-1192580,"","Selected Restaurants",0,"Counter dining,Valet parking,Wheelchair access","Mr. Ahn's Craft Makgeolli is a most befitting venue for the Korean term banju, or alcohol accompanying a meal. What distinguishes this gastropub is its avoidance of the stereotypical Korean pubs and expression of the direction they should take—in this age of new Korean cuisine that is traditional yet imbued with a modern touch. At this charming spot, patrons can enjoy seasonally changing menus of savory Korean anju (snacks paired with alcohol), main dishes, as well as a wide selection of traditional liquors that simply get better with time. It’s a perfect place for both light meals and friendly social drinking—a versatile venue that appeals to distinct audiences."
+Moulin,"8 Jahamun-ro 16-gil, Jongno-gu, Seoul, 03043, South Korea","Seoul, South Korea","₩₩₩","French, Modern French",126.9718836,37.5814682,+827044047978,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/moulin,"","Selected Restaurants",0,"Air conditioning","Located on a quiet alley in Seochon, Moulin is a French establishment whose dark-colored frontage draws attention by forming a stark contrast against its surroundings. Once inside, expect to be visually enticed by an antique-style décor and walls adorned with a collection of moulins, or pepper mills, that the chef has amassed over the years. Chef Yoon Ye-rang’s desire to impart flavors of the season to her French cuisine is expressed in dishes that celebrate the balance of subtle and bold gastronomic elements. The signature pithivier series that continues to be recreated using seasonal ingredients epitomizes the culinary philosophy."
+Sandai,"6F, 48 Seolleung-ro 148-gil, Gangnam-gu, Seoul, 06064, South Korea","Seoul, South Korea","₩₩₩",Japanese,127.04338,37.52284,+8225408854,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sandai,"","Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Valet parking","Sandai is a kaiseki restaurant helmed by Chef Moon Seung-ju, who appears to be steadily building his own niche in Seoul’s Japanese culinary scene. His approach to and interpretation of the kaiseki tradition are well-attested to in this space reminiscent of the Kansai region, as well as in his classic thematic dishes. The finishing touch of the exquisite course meal is a tea ceremony, featuring the likes of a unique and authentic house matcha. The name Sandai, which means “three generations” in Japanese, embodies Chef Moon’s desire to create a space frequented by multiple generations."
+SIIO,"33 Dosan-daero 54-gil, Gangnam-gu, Seoul, 06056, South Korea","Seoul, South Korea","₩₩₩","Contemporary, Japanese Contemporary",127.0391949,37.5205428,+82260135110,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/siio,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","At SIIO, the head chef’s experience is seen in imaginative dishes featuring seasonal Korean ingredients, ready to delight diners with sumptuous flavors. SIIO’s fare breaks free from the mold and embraces freedom of expression. At this fine diner, novel dishes represent a melting pot of culinary cultures and techniques. Yet, under the veneer of this freewheeling, fresh take on food lies the careful selection of ingredients that reflect Korea’s four distinct seasons. Meticulous rules dictate the perfect balance of subtle flavors."
+"Olh Eum","3F, 37 Seolleung-ro 152-gil, Gangnam-gu, Seoul, 06016, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.04266,37.52451,+8225492016,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/olh-eum,https://www.olheum.co.kr/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Cooking honest food that respects the integrity of ingredients is the motto of Chef Seo Ho-young, who cooks with the freshest produce sent to him by his farmer parents. Transporting familiar flavors to new territories is his game. Take, for example, his shrimp and sea urchin capellini in a silky smooth bisque-like sauce made with freshwater shrimp heads, fermented fish sauce and doenjang, or his smoked striploin carpaccio served with a mushroom and soy sauce consommé."
+Minami,"31-2 Seocho-daero 58-gil, Seocho-gu, Seoul, 06632, South Korea","Seoul, South Korea","₩",Soba,127.0181,37.4933,+8225220373,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/minami,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","The star of the show at Minami is Japanese-style soba noodles. Trained at the prestigious Tsuji Culinary Institute in Osaka, Japan, Chef Nam Chang-soo is no stranger to the world of Japanese cuisine, but he professes that soba is his one true love. While respecting the time-honored traditions of Japanese-style buckwheat noodles, Nam adds his own spin to the soba dishes he serves. Customer favorites include soba noodle soup topped with soy sauce-braised and grilled conger eel as well as another variety with soy sauce-braised herring imported from Kyoto."
+Wooga,"B1F, 22 Dosan-daero 49-gil, Gangnam-gu, Seoul, 06019, South Korea","Seoul, South Korea","₩₩₩",Barbecue,127.03734,37.52432,+82262722223,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/wooga,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Wooga was originally born in Hoengseong, the beef capital of Korea. The restaurant is known for preparing the choicest quality local beef in its unique style: dry aged and well done. Chef Heo Se-byeong has been experimenting tirelessly with beef under the slogan meat science to maximize the characteristics of this meat such as tenderness, juiciness and flavor. Don’t miss out on another perennial favorite: a stew made with soybean paste fermented over long stages by the chef’s own mom."
+"Imun Seolnongtang","38-13 Ujeongguk-ro, Jongno-gu, Seoul, 03149, South Korea","Seoul, South Korea","₩",Seolleongtang,126.98388,37.57272,+8227336526,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/imun-seolnongtang,"","Selected Restaurants",0,"Air conditioning,Car park","Still going strong after more than 100 years of being in business, Imun Seolnongtang was the first eatery in Korea to officially register for a restaurant license when it opened in 1904. To this day, it honors the tradition of boiling ox bones for 17 hours until the broth turns rich and opaque. Other cuts of beef are later added to the intensely flavorful broth, served with a generous portion of sliced beef and soft wheat noodles."
+"Table for Four","2F, 11 Sapyung-daero 14-gil, Seocho-gu, Seoul, 06575, South Korea","Seoul, South Korea","₩₩",Contemporary,126.99436,37.49775,+82234780717,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/table-for-four,"","Selected Restaurants",0,"Valet parking","This 'Table' uses a wide range of seasonal ingredients infused with optimal flavors from Taean, South Chungcheong Province—the chef’s hometown. His affection for the region and genuine passion to serve the freshest and healthiest food to patrons are the reasons behind his use of such choice. The chef, sometimes aided by the seasoned master, is able to skillfully transform his hometown ingredients into exciting dishes, and at other times there is minimal culinary intervention. Diners who visit are bound to relish the allure of this European cuisine, imbued with the flair of Taean."
+Aelgerizm,"2F, 8 Dosan-daero 49-gil, Gangnam-gu, Seoul, 06019, South Korea","Seoul, South Korea","₩₩₩","Contemporary, Japanese Contemporary",127.0374241,37.5233164,+821030153869,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/aelgerizm,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Aelgerizm’s Japan-meets-West modern cuisine will delight your palate with delicate seasonable variations on a theme. The food is inspired by Chef Yang Min-woo’s rich culinary and life experience in Japan. He blurs the boundaries of his brand of Japanese cuisine through the inventive use of Western ingredients, always seeking to maintain the right balance to achieve culinary perfection. The menu changes four times a year, reflecting Korea’s four distinct seasons, with each seasonal menu organically related to the preceding one. Each dish brings out the genuine flavors of the ingredients, then delicately balanced with the sauces."
+"Palais de Chine","6F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529, South Korea","Seoul, South Korea","₩₩₩",Chinese,126.97949,37.55983,+8223174001,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/palais-de-chine,https://www.lescapehotel.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Located inside the Parisian Belle Époque-inspired L'Escape Hotel, Palais de Chine is the only space within the hotel that offers Eastern tastes and sensibilities. Inspired by designs from Shanghai's own belle époque, the modern space offers both authentic and modern interpretations of Chinese cuisine. There is a good range of dishes on the menu that stay true to their regional eccentricities, including the dim sum selection. Palais de Chine prides itself on its Peking duck, another celebrated Chinese dish with regional distinctiveness."
+Continental,"23F The Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605, South Korea","Seoul, South Korea","₩₩₩₩",French,127.00517,37.5558213,+82222303369,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/continental,https://www.shilla.net/seoul/index.do,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","If you are looking for a refined French restaurant with all the elements of classic French luxury, Continental is a solid bet. Perched on the 23rd floor of The Shilla Seoul, the restaurant is decorated in rich colors, with large tables and French empire chairs. What’s more, the bright dining room offers diners a fantastic view of the city. The meticulously prepared food is beautifully plated and served on two different set menus of your choice."
+"L'Espoir du Hibou","16 Dosan-daero 59-gil, Gangnam-gu, Seoul, 06016, South Korea","Seoul, South Korea","₩₩₩",French,127.04227,37.5245,+8225176034,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-espoir-du-hibou,"","Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","All of the elements at this bistro — from the food to the décor to the outdoor patio — fall into place to create an ambience that is immediately charming and oh so French! Consistency has been key to L’Espoir du Hibou’s longevity, not least when it comes to food. Chef Lim Ki-hak makes traditional French charcuterie like terrines and pâtés from scratch. The onion soup is outstanding, as is the classic duck confit. Terrace dining is a must during the warmer months."
+"Pyeongyang Myeonok","207 Jangchungdan-ro, Jung-gu, Seoul, 04615, South Korea","Seoul, South Korea","₩",Naengmyeon,127.00664,37.56325,+82222677784,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pyeongyang-myeonok,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking","This establishment has been open for three generations, serving some of the finest bowls of Pyeongyang cold buckwheat noodles in the city. The long queue outside the entrance constitutes a part of the street’s daily scenery during the sweltering summer months. The clear meat broth is delicately seasoned and the buckwheat noodles have a pleasant texture, firm and not too chewy. Steamed dumplings and boiled pork slices, served warm, are also standout dishes."
+"Restaurant Jueun","8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea","Seoul, South Korea","₩₩₩₩","Korean, Classic Cuisine",126.96991,37.57276,+8225408580,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun,https://www.restaurantjueun.com/,"Selected Restaurants",0,"Air conditioning,Car park","Situated behind Gyeonghuigung Palace, Jueun is a Korean restaurant opened by Chef Park Ju-eun, former head chef at Hansikgonggan, and his team. From design elements imbued with Korean aesthetics to elegant artifacts crafted in partnership with artisans to a media art wall occupying the length of the dining hall’s wall, every nook and cranny of the establishment highlights sincere preparation. The menu consists of traditional Korean dishes, ranging from imjasutang, a soup featuring roasted sesame seeds, chicken leg flesh, and Korean mint leaves, to a porridge made with abundant scallops, shellfish, shrimps, and fragrant beach silvertop. The eatery’s solid selection of wine and traditional Korean alcohol adds to its culinary delights."
+Vigneto,"55 Suyeong-ro 522 beon-gil, Suyeong-gu, Busan, 48299, South Korea","Busan, South Korea","₩",Italian,129.11473,35.15182,+821029818078,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/vigneto,"","Selected Restaurants",0,"Air conditioning","Vigneto is the very first restaurant by an owner-chef couple who settled in Busan after studying Italian cuisine at ALMA, the renowned culinary school in Italy. The building is both their home and restaurant, with the wooden ceiling and furniture in the interior creating a cozy and warm vibe. An Italian wine bar, Vigneto combines authentic Italian cuisine with a rare Italian natural wine pairing. In particular, its pastas and hams, all housemade, boast exceptional textures and flavors. For foodies who seek to revel in food and wine amidst Vigneto’s snug ambiance, we recommend reservations (which are set at 30-minute intervals)."
+"Légume","2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea","Seoul, South Korea","₩₩","Vegan, Vegetarian",127.01932,37.51938,+8250713651567,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/legume,http://www.legume.kr/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","It’s no easy feat to invent dignified and alluring cuisine that is based only on plant ingredients. Yet, Chef Sung Si-woo at Légume pulls it off with panache. The chef’s fondness for veggies since childhood has led to a deeper understanding of vegetarian diets, which, coupled with his unique perspective, has given birth to his one-of-a-kind delicacies. In pursuit of 100 percent vegan cuisine, this eatery has perfected a refined vegetarian dining style that transcends the provision of mere plant-based meals, thereby highlighting the diversity and direction of Korean vegetarian cuisine. At Légume, sensorial contemporary cuisine meets the chef’s seasoned skills and is transformed into a vegan menu with a distinct identity and imaginative flavors. The evident truth is that the kitchen’s vegan fare not only appeals to vegetarians but also to people with a wide range of palates."
+Mater,"B1F, 16 Eonju-ro 154-gil, Gangnam-gu, Seoul, 06021, South Korea","Seoul, South Korea","₩₩","Contemporary, Scandinavian",127.03464,37.52337,+8225185879,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mater-1210122,"","Selected Restaurants",0,"Air conditioning,Valet parking","With the focus on fermentation, Chef Kim Yeong-bin brings together the Korean and Asian cuisines he grew up with and the Western and Nordic cuisines he has been exploring as a chef, creating dishes bursting with unbridled imagination. Through the process of fermentation, the chef adds a unique twist to the flavor and texture of his ingredients, which are then exploited, sometimes subtly and at other times vigorously, for resonant and diverse expressions of fermented flavors. Such attempts reveal the kitchen’s intent and efforts to balance sour and umami taste profiles. Since Korea is where fermented foods are regular staples, it is all the more intriguing to witness Mater’s series of gastronomic experiments aimed at balancing the tastes and expressing the varied flavors of fermented dishes."
+"Haenam Cheonilgwan","36-1 Banpo-daero 39-gil, Seocho-gu, Seoul, 06578, South Korea","Seoul, South Korea","₩₩₩",Korean,127.00195,37.49862,+8225687775,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/haenam-cheonilgwan,https://haenamcheonilgwan.kr,"Selected Restaurants",0,"Air conditioning,Valet parking","Namdo cuisine, the cuisine of South Jeolla Province, occupies an eminent position in the diverse Korean culinary landscape. Haenam Cheonilgwan is a singular undertaking as it has steadfastly safeguarded Namdo cuisine through the generations. It branched out from Cheonil Sikdang, a Haenam-based diner with a proud history, and is headed by CEO Lee Hwa-young, a relative of the original founder. The asset that distinguishes Lee’s establishment from typical diners run by chefs is its tried-and-true flavors and recipes evolved and accumulated through the everyday vignettes she shares with her family. Korean cuisine has modernized to meet changing times, yet this food haven still strives to preserve the menus, recipes, and ingredients used when traditional ingredients were aplenty. Among the mélange of dishes that sumptuously fill your table, standouts bursting with Namdo flavors include banji kimchi (Namdo-style white kimchi), chili pepper kimchi with salted freshwater shrimp, and grilled short rib patties. The dining space consists entirely of private rooms suitable for a diverse range of occasions."
+Mustrue,"29 Jwadongsunhwan-ro 433 beon-gil, Haeundae-gu, Busan, 48114, South Korea","Busan, South Korea","₩₩",European,129.17634,35.16149,+82517472369,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/mustrue,"","Selected Restaurants",0,"Air conditioning,Counter dining","Mustrue is one of the representative fine dining spots in Busan. Helmed by Chef Jung Jae-yong, a Busan native, it is covertly tucked away in a back alley of Dalmaji-gil Road. Open the golden door, and you’ll be greeted with a bar counter, where the chef masterfully handles everything from cooking to serving. By using unique local ingredients, such as Korean angelica seeds and short-fruit pimpinella, he creates European cuisine with a Korean twist. Chef Jung is passionate about maintaining the harmony between his culinary creations and Korean ingredients. And his passion is uncompromising – just as Mustrue, the eatery’s name, suggests."
+Sogonggan,"4F, 47 Haeundaehaebyon-ro 298 beon-gil, Haeundae-gu, Busan, 48099, South Korea","Busan, South Korea","₩₩",Korean,129.16738,35.16168,+821051919002,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/sogonggan,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Sogonggan is a double entendre that can be read as “a small space” or “a space dealing with beef.” Its thoughtfully crafted menu is rooted in Korean cuisine. The chef spent many years perfecting his Western cuisine before making the switch to its Korean counterpart. He says the switching has made cooking more enjoyable and comforting as if he were finally wearing a tailored suit. Indeed, his sense of happiness is genuinely reflected in the fare. With Sogonggan’s elegant plating, original dishes, and refined Korean menu lineup, such as beef bone soup simmered in-house for 48 hours and pot rice, the “small space” moniker is unquestionably a misnomer."
+"Gucci Osteria da Massimo Bottura","6F, 223 Itaewon-ro, Yongsan-gu, Seoul, 04349, South Korea","Seoul, South Korea","₩₩₩",Italian,126.99856,37.53545,+8227951119,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gucci-osteria-da-massimo-bottura-1203402,http://www.gucciosteria.com/ko/seoul,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","Gucci Osteria was launched in Florence, Italy through a partnership between the chef Massimo Bottura and Gucci. The establishment’s third global branch after ones in Los Angeles and Tokyo has opened in Seoul. Its signature dishes include Seoul Garden Salad, inspired by Korea’s four distinct seasons; tortellini with rich-flavored, 24-month-aged Parmigiano Reggiano cream; and an Emilia Burger served in a petite pink box. The interior spaces colored in Gucci's signature green evoke a splendid verdant garden. Coupled with an assortment of cutlery and furniture that is both unique and classy, this fine diner’s authentic vibes bring out the indelible tastes of its cuisine to the fullest. A visit to the terrace is highly recommended as it offers a gorgeous view of Seoul’s cityscape accompanied by Italian wine."
+OPNNG,"B1, 22 Dosan-daero 34-gil, Gangnam-gu, Seoul, 06049, South Korea","Seoul, South Korea","₩₩₩",Contemporary,127.03105,37.51844,+82220885844,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/opnng,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking","At OPNNG, delight your taste buds with hard-to-find rare wines while relishing the overall vibe. The name symbolizes “the opening up of new taste vistas through gastronomy and wine.” Resembling more of a gallery than a wine bar or restaurant, this fine dining venue impresses patrons with an arch-shaped entrance, paintings by renowned artists, and a vast wine cellar that plays host to more than 500 different types of wine. It offers handmade pasta dishes and refined à la carte items."
+ON,"B1F, 42 Dosan-daero 92-gil, Gangnam-gu, Seoul, 06070, South Korea","Seoul, South Korea","₩₩₩",French,127.04938,37.52192,+8225470467,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/on565623,"","Selected Restaurants",0,"Air conditioning,Valet parking","The name may have changed from the previous Siot to the current On, but the food at this refined French restaurant retains its integrity. The elegant space is simple and intimate with just two or three tables, with the layout designed to guarantee the privacy of diners. Because there is limited seating, prior reservations are mandatory. On focuses on seasonal produce to prepare its signature offerings, including a vegetable dish that consists of ruby red grapefruit and two types of oven-dried tomatoes that highlight their exquisite sweetness and acidity."
+"Yakitori Mook","165-1 Seongmisan-ro, Mapo-gu, Seoul, 03980, South Korea","Seoul, South Korea","₩₩",Yakitori,126.92449,37.56461,+827088353433,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yakitori-mook,"","Selected Restaurants",0,"Air conditioning,Counter dining","This yakitori specialist is nestled in a quiet corner in Yeonnam-dong. Make your way inside to discover an elongated counter, open kitchen and, at its center, Chef Kim Byoung-mook busy concentrating on grilling yakitori skewers over a charcoal as well as a straw fire. This visually arresting image of the chef, standing under the intense lights that also illuminate the grill, is reminiscent of an actor delivering a monologue on stage. The restaurant's motto is plain and simple, “We prepare fresh purebred Korean chicken every day and grill our skewers over the highest-grade Japanese Binchotan charcoal and serve them immediately to our patrons.”"
+"Oegojip Seolleongtang","555 Samseong-ro, Gangnam-gu, Seoul, 06155, South Korea","Seoul, South Korea","₩",Seolleongtang,127.05388,37.51097,+8225675225,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/oegojip-sellongtang,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking","What this restaurant lacks in variety, it makes up for it in quality. Since 2005, the establishment has been serving up hearty bowls of ox bone soup, the ultimate Korean comfort food. The recipe, handed down to the current proprietor by his mother-in-law, has been tweaked over the years, but one thing remains constant — the love and care put into each and every bowl of soup. It is highly-recommended for those seeking a truly local experience."
+JUE,"124-7 Dokseodang-ro, Yongsan-gu, Seoul, 04420, South Korea","Seoul, South Korea","₩₩₩₩",Chinese,127.01277,37.53744,+8227989700,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jue,"","Selected Restaurants",0,"Valet parking,Wheelchair access","Resembling the Chinese pronunciation of a word which refers to a title of nobility, Jue is a restaurant that specializes in Cantonese cuisine. The set menu is also named after the different noble titles in China. One of Jue's signature dishes is its barbecued pork which, after being marinated, is roasted in a high-temperature oven to ensure a supremely crispy skin and juicy, flavorful meat. Of the 13 different varieties of dim sum on offer, the cheung fan (rice noodle roll), shumai topped with abalone, and the spring rolls are not to be missed."
+Tenjimon,"4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea","Seoul, South Korea","₩₩",Japanese,127.05429,37.52237,+8225423010,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tenjimon,https://www.dccreative.kr/tenjimon,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","A collaboration between Chef Kim Dae-chun—owner of TOC TOC—and Chef Zaiyu Hasegawa—owner of Den in Tokyo—""Tenjimon' is the Japanese pronunciation of a Chinese/Korean word that means “To open the door to the gastronomic world via ingredients from heaven and earth.” Although this partnership requires that the menu be confirmed from Japan, Tenjimon’s omakase features fresh Korean ingredients. Of particular note, the signature hot pot rice is a uniquely flavored delicacy made with seasonal and local ingredients, such as amur wallflower and aster leaf. Since seating is limited for this unique culinary discovery, reservations are a must."
+Teppan,"B1F, Grand Hyatt Hotel, 322 Sowol-ro, Yongsan-gu, Seoul, 04347, South Korea","Seoul, South Korea","₩₩₩",Teppanyaki,126.9971,37.53929,+8227998272,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/teppan,https://www.hyatt.com/en-US/hotel/south-korea/grand-hyatt-seoul/selrs,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Valet parking,Wheelchair access","Located along Grand Hyatt Seoul’s gourmet alley 322 Sowol-ro, Teppan is a restaurant where everything on the menu is cooked on an iron griddle — even appetizers and desserts. Food is prepared by chefs in front of the guests on flat-surface grills behind the bar counter. Diners can also gaze out at the scenic view of Namsan Mountain through the restaurant’s wide windows while enjoying their meal. The menu offers plenty of fresh seafood and meats as well as spectacular fire shows."
+Sooksoodoga,"28 Dongsomun-ro 17-gil, Seongbuk-gu, Seoul, 02830, South Korea","Seoul, South Korea","₩₩",Barbecue,127.01539,37.5935,+821082312627,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sooksoodoga,"","Selected Restaurants",0,"Air conditioning","Chef's years-long study and mission to “create the best aged beef using the finest Korean meat” according to its own manual, the restaurant dry-ages the meat for 720 hours under varying conditions of temperature, humidity and oxygen for optimal fermentation in order to maximize its umami taste. This aged meat is then grilled on the table using the chef’s trademark method, which is known to best bring out the beef’s distinct flavor. Depending on the cuts, there are three different course meals available. The restaurant's prices, set affordably to help popularize the appeal of aged beef, add greatly to its attraction."
+Epanoui,"3F, 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, 06064, South Korea","Seoul, South Korea","₩₩₩",French,126.9784,37.566,+8225482020,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/epanoui,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking","As if to prove its etymological origin, Épanoui (which means “Flourished“ in French) adorns its walls with novel artists’ paintings every three months, thereby imbuing this nice little back alley establishment in Cheongdam-dong with a gallery-like ambience befitting its sensitive, beautifully crafted French cuisine. The kitchen team's signature dishes include lobster ravioli in a mellow champagne-vanilla sauce; and foie gras marbré surrounded by crunchy bread crumbs. Perhaps as a nod to the restaurant’s artwork, the presentations are also delicate and vibrant. Chef Kwon Ji-hun’s pursuit of balanced flavors and elevated plating will delight your eyes and your palate."
+STAY,"81F Lotteworld Tower, 300 Olympic-ro, Songpa-gu, Seoul, 05551, South Korea","Seoul, South Korea","₩₩₩₩",French,127.10258,37.51271,+82232131231,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/stay,https://www.lottehotel.com/seoul-signiel/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Perched on the 81st floor of Signiel Seoul Hotel, STAY takes ‘dining with a view’ to a whole new level with its sweeping vistas of the metropolis. STAY is celebrated Chef Yannick Alléno’s modern casual French restaurant, a youthful and vibrant space accented with yellow and gold. The live Pastry Library is its signature feature that offers a tantalizing assortment of sweets and confections that guests can help themselves to."
+"Gom Ba Wie","10 Yeongdong-daero 115-gil, Gangnam-gu, Seoul, 06087, South Korea","Seoul, South Korea","₩₩",Barbecue,127.05885,37.51485,+8225110068,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gom-ba-wie,http://www.gbw.co.kr/,"Selected Restaurants",0,"Valet parking","Grilled tripe and large intestines reign supreme at Gom Ba Wie, which has seen three decades of customers hooked on their buttery, pleasantly chewy goodness. The original location and the new location stand back to back, offering a glimpse of the restaurant’s past and present. If beef intestines aren't your cup of tea, the restaurant also offers other cuts like ribeye, short ribs and brisket. All meats are grilled over wood charcoal."
+"Born and Bred","2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, 04757, South Korea","Seoul, South Korea","₩₩₩",Barbecue,127.04468,37.56697,+82222945005,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred,https://www.bandb.co.kr/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Born and Bred is the brainchild of Jeong Sang-won, whose obsession with top-quality Korean beef started young, thanks to his beef purveyor father. Jeong created a one-of-a-kind space that offers three different dining concepts. The casual eatery on the second floor has been inspired by the butcher restaurants that populate the vicinity of the Majang Meat Market, but it is decidedly more modern and refined. The butcher lounge occupies the first floor while the third floor offers a multi-course beef experience. However, for a taste of what the restaurant is truly all about, head down to the basement for the chef's specialty beef course."
+"The Green Table","4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, 03058, South Korea","Seoul, South Korea","₩₩₩",French,126.98829,37.57781,+8225912672,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/the-green-table,http://thegreentable.co.kr/,"Selected Restaurants",0,"Air conditioning,Car park,Great view","The Green Table is a French restaurant run by Chef Kim Eun-hee. It also offers seasonal menus featuring seasonal Korean ingredients, delivering ingredients grown by nature to the table directly. On veranda, herbs such as oxalis and thyme are grown to add color to the dishes. By fusing diverse ingredients, such as grains and root vegetables, with French recipes, Chef Kim presents precise flavors. Visit The Green Table for heartwarming yet refined French cuisine imbued with the chef’s creativity."
+"Crystal Jade","B1F, 16 Namdaemun-ro 7-gil, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩",Chinese,126.981212,37.564311,+82237898088,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/crystal-jade,https://www.crystaljade.co.kr/,"Selected Restaurants",0,"Air conditioning,Car park","Crystal Jade first opened its doors in Singapore in 1991 as a Cantonese restaurant. More than two decades later, the restaurant chain operates in many countries across Asia, including Korea with more than 10 locations. Their mission is to serve high-quality regional cuisine from China. Classics like Hong Kong-style dim sum, sautéed prawns and scallops in XO sauce, and sautéed chicken in black bean sauce are perennial highlights."
+July,"164 Donggwang-ro, Seocho-gu, Seoul, 06589, South Korea","Seoul, South Korea","₩₩₩",Contemporary,127.00008,37.49475,+8225349544,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/july,"","Selected Restaurants",0,"Valet parking","This restaurant's creativity is apparent in the food it creates — inherently French, but with an unexpected spin on flavors from using distinctly local ingredients. For example, the chef incorporates traditional fermented condiments such as gochujang and doenjang into his sauces and uses indigenous grains like godaemi — organic ancient colored rice. It's located in Seoraemaeul, also known as 'Little France', and the restaurant's vibe is cozy and intimate."
+"Comme Moa","56 Sinheung-ro, Yongsan-gu, Seoul, 04339, South Korea","Seoul, South Korea","₩₩",French,126.9877,37.54344,+82262175252,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/comme-moa,"","Selected Restaurants",0,"Air conditioning","This cozy charmer, located towards the tail end of Haebangchon’s main street, is Chef Kim Moa’s cheery French bistro that serves up authentic fare. The menu is composed of classic dishes that clearly demonstrate her philosophy that good ingredients and care for the guests should be the foundation of a tasty dish. Some of the restaurant’s best sellers include foie gras crème brûlée, pâté en croute and beef Wellington, which diners have to call ahead and order a day in advance. For dessert, the chef's special soufflé is a must."
+Bongmilga,"664 Seolleung-ro, Gangnam-gu, Seoul, 06088, South Korea","Seoul, South Korea","₩",Naengmyeon,127.0424,37.51598,+8225462305,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bongmilga,"","Selected Restaurants",0,"Air conditioning","This restaurant is a relative newcomer to Seoul’s Pyeongyang cold buckwheat noodle scene but Chef Kwon Hee-seung’s passion for serving authentic bowls of cold buckwheat noodles more than makes up for its short history. Kwon begins each day by preparing the broth for the cold noodles, using cuts from local beef such as brisket, flank and round. He also throws in some medicinal herbs for good measure. Kwon’s noodles are made of 80% buckwheat flour, 20% sweet potato starch and are thicker than the versions served at most of its competitors."
+"Mapo Yangji Seolleongtang","6 Saechang-ro, Mapo-gu, Seoul, 04168, South Korea","Seoul, South Korea","₩",Seolleongtang,126.9505,37.54193,+8227168616,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mapo-yangji-seolloengtang,"","Selected Restaurants",0,"Car park,Valet parking","Mapo Yangji Seolleongtang ushers in a new era with its newly renovated two-story space. The restaurant, which first opened its doors in 1974, has been a long-time favorite among the local crowd for its hearty bowls of ox bone soup, a time-honored quickly-prepared local food, as well as the ultimate comfort food. The soup is a rich and savory blend of broth made from beef shank and brisket. Submerge a bowl of warm rice in the piping hot soup and enjoy it with a side of sweet and fragrant green onion kimchi."
+Boreumsae,"36 Teheran-ro 81-gil, Gangnam-gu, Seoul, 06167, South Korea","Seoul, South Korea","₩₩",Barbecue,127.056611,37.509328,+8225699967,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/boreumsae,"","Selected Restaurants",0,"Air conditioning,Valet parking","Beef restaurants are ubiquitous all over Korea, but this spot which opened in late 2015, offers something prized and uncommon: Jeju black cattle. Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. The prime meat is flown in directly from the family-operated farm. Private rooms are available on the second floor."
+"Tongue & Groove Joint","7 Bogwang-ro 60-gil, Yongsan-gu, Seoul, 04406, South Korea","Seoul, South Korea","₩₩",Barbecue,126.99451,37.53404,+8227907036,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tongue-groove-joint,"","Selected Restaurants",0,"","Don’t expect to walk into a typical Korean barbecue restaurant when you visit Tongue and Groove Joint, a casually cool and modern space that feels more like a café or a beer hall. The restaurant specializes in quality Korean beef aged for at least three weeks as well as tender lamb chops and beef ribeye. These cuts are grilled at the table by the staff and come with a side of house-made chili oil and cilantro pesto which help cut the richness. The restaurant also has a good variety of lunch offerings and a wide selection of craft beers."
+"Chez Nous Private Kitchen","3F, 210-6 Noksapyeong-Daero, Yongsan-gu, Seoul, 04345, South Korea","Seoul, South Korea","₩₩",French,126.98734,37.53634,+827086248907,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/chez-nous,"","Selected Restaurants",0,"Air conditioning,Counter dining","Meaning “our home” in French, the name Chez Nous represents the chef-owner couple’s ardent desire for guests to enjoy warm, hearty food in a home-like setting. Although the French chef and his Korean wife offer mainly homestyle meals, they are anything but ordinary, reflecting Chef Mathieu Moles’s culinary experience as an executive chef at major restaurants and hotels in France. At Chez Nous, you can enjoy authentic French dishes, including carpaccio made with fresh scallops, steak tartare featuring truffle emulsion, boeuf bourguignon, and white asparagus drizzled with mousseline sauce. Chez Nous opens only for dinner, and reservations are a must. Come and discover your very own French joie de vivre in this cozy dining space that recreates the warmth of a home."
+"Yu Yuan","11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul, 03183, South Korea","Seoul, South Korea","₩₩₩₩",Chinese,126.97545,37.57049,+82263885500,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan,https://www.fourseasons.com/seoul/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Inspired by the glitz and glamour of 1920s Shanghai, interior designer André Fu’s dining room is drop-dead gorgeous with its alluring jade-colored walls, marbled floors, lavish furniture and refined tableware. The menu features mostly Cantonese dishes, but also offers recipes from other Chinese regions. Highlights include Peking Duck, crispy pork belly and Cantonese-style steamed sea bream. Their weekend dim sum brunch is extremely popular."
+"L'Impasse 81","17-1 Donggyo-ro 30-gil, Mapo-gu, Seoul, 03985, South Korea","Seoul, South Korea","₩₩",French,126.92521,37.56018,+827077798181,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-empasse-81,"","Selected Restaurants",0,"Air conditioning,Counter dining","The world of charcuterie is still pretty much unexplored territory in Korea, so when a restaurant like L’Impasse 81 makes its own prepared meat products à la Française from scratch, that alone is reason enough for excitement. This cozy French dining bar is homey and comforting, just like the menu it offers. Try their signature sausages including boudins and merguez as well as their pâtés and rillettes, which are especially hard to come by in Seoul, and can be enjoyed at reasonable prices."
+"Pierre Gagnaire","35F Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩₩",French,126.98103,37.56529,+8223177181,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pierre-gagnaire,https://www.lottehotel.com/seoul-hotel/ko/dining/restaurant-pierre-gagnaire-a-seoul.html,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Internationally celebrated French Chef Pierre Gagnaire opened his eponymous contemporary fine dining restaurant on top of Lotte Hotel’s New Wing in 2008. The elegant dining space, adorned with Murano chandeliers and gold trim walls, exudes classic French luxury. The artfully presented food, made with 80% local ingredients, is respectful of the Paris-based chef’s creative style. With more than 250 labels, the wine cellar display also impresses."
+"Sushi Cho","20F The Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,126.9797,37.56441,+8223170373,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-cho,https://www.josunhotel.com/intro.do,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access","It is no secret that this restaurant has long been the stomping ground for some of the most ardent sushi aficionados. For nearly three decades, this critically acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available."
+"Jinmi Sikdang","186-6 Mapo-daero, Mapo-gu, Seoul, 04207, South Korea","Seoul, South Korea","₩₩",Gejang,126.95577,37.55055,+82232114468,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jinmi-sikdang,"","Selected Restaurants",0,"Air conditioning,Shoes must be removed","This humble yet busy restaurant has been serving raw soy-marinated crabs and nothing else for the past decade. Only the freshest local blue swimmer crabs, sourced from the west coast, are prepared daily with the kitchen’s special recipe soy sauce marinade. Keep in mind that just enough crab for consumption is prepared each day, so if you drop by at a late hour, they may be completely sold out. A prior reservation is highly recommended."
+"Toh Lim","37F Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩₩",Chinese,126.9784,37.566,+8223177101,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toh-lim,https://www.lottehotel.com/seoul-hotel/ko.html,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Located on the 37th floor of the Lotte Hotel, Toh Lim offers a state-of-the-art Chinese fine dining experience. The restaurant is acclaimed for its expert handling of ingredients, whose natural flavors shine through in the individual dishes.  Led by a highly respected veteran of Korea’s culinary industry, the team serves up a wide array of Chinese, with a special focus on Cantonese-style cuisine. Private rooms are available."
+Mugunghwa,"38F Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩₩",Korean,126.981,37.56533,+8223177061,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mugunghwa,https://www.lottehotel.com/seoul-hotel/ko.html,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Notable sake list,Valet parking,Wheelchair access","Located on the 38th floor with sweeping views of Seoul’s dynamic urban jungle below, Mugunghwa is a modern Korean restaurant. The cooking is based on the basic principle that dictated Eastern medicine — that food and medicine are essentially the same. Creating modern cuisine firmly rooted in traditional Korean fare, the chef is constantly studying to bring the tastiest yet also the healthiest dishes to the table."
+"The Ninth Gate","1F The Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩",French,126.97969,37.5644,+8223170366,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/the-ninth-gate,https://www.josunhotel.com/intro.do,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","It would be challenging to discuss the evolution of French dining in Seoul without mentioning The Ninth Gate. Keeping up with Seoul’s ever-transforming restaurant scene, a newer and better The Ninth Gate reopened its doors to the delight of fans both old and new. While the food is still reflective of the classic French style from the days before its facelift, there is also greater sophistication that makes the restaurant more relevant than ever before. Wine-tasting programs are offered at the bar counter after 10 pm."
+Budnamujip,"434 Hyoryeong-ro, Seocho-gu, Seoul, 06729, South Korea","Seoul, South Korea","₩₩",Barbecue,127.03118,37.48907,+82234734167,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/budnamujip,http://www.budnamujip.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Since 1977, this family-style restaurant has garnered an appreciative following of barbecue lovers, often seeing three generations of loyal patrons from one family frequenting the shop. A popular locality for residents south of the river, it specializes in various cuts of meat exclusively from the cow including ribs, sirloin and tripe. The rich flavors of the exceptionally tender meat is enhanced simply with quality bay salt."
+Doughroom,"2F, 99 Donggwang-ro, Seocho-gu, Seoul, 06584, South Korea","Seoul, South Korea","₩₩",Italian,126.9784,37.566,+8225359386,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/doughroom,http://www.soignerestaurantgroup.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Dedicated to making artisanal pasta from scratch, Doughroom is a keeper for all Italian food lovers. The dough room itself, where all the pastas are made fresh daily, is undoubtedly the heart of the restaurant. While offering authentic flavors of Italy, it also serves fusion dishes using ingredients familiar to the local palate — for example, their buckwheat cannelloni. Asking for the action-packed dough room table when making a reservation is highly recommended."
+"Eonyang Bulgogi Busanjip","32 Namcheonbada-ro, Suyeong-gu, Busan, 48304, South Korea","Busan, South Korea","₩",Bulgogi,129.11337,35.14783,+82517541004,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/eonyang-bulgogi-busanjip,"","Selected Restaurants",0,"Air conditioning,Car park","More commonly known as just Busanjip, this eatery at Gwangalli Beach has long been a popular spot, always bustling with customers waiting to get in. After decades of business in its previous location, the restaurant moved to this location in 2018. Unlike Seoul-style bulgogi, where meat is cooked in broth, the Eonyang style features marinated meat grilled on a gridiron or over a fire. As for flavor, Seoul bulgogi tends to be sweet, whereas Eonyang bulgogi is less so, with more emphasis on the nutty taste of Korean beef sirloin enhanced by the acidic flavor of the sauce. In addition to its namesake dish, Busanjip serves up a diverse range of special beef cuts. Come and relish the beauty of the coastal waters off Gwangalli today – with each scrumptious bite of beef topped on rice!"
+"Bistrot de Yountville","13-7 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea","Seoul, South Korea","₩₩",French,127.04126,37.52602,+8225411550,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bistrot-de-yountville,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","A few years honing his skills at Thomas Keller’s The French Laundry in Napa Valley inspired Chef Tommie Lee to open his own French restaurant in Seoul. Bistrot de Yountville is so charming and authentic that it will make any diner feel like they have been whisked away to France. Classics like pâté de campagne, steak tartare, boeuf Bourguignon, coq au vin and cassoulet are solid choices. End your meal on a sweet note with baba au rhum or profiteroles."
+Yongkangzzie,"10 Gwanganhaebyeon-ro 277 beon-gil, Busan, 48287, South Korea","Busan, South Korea","₩","Noodles, Taiwanese",129.12424,35.15639,+82517586011,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yongkangzzie,"","Selected Restaurants",0,"Air conditioning","Situated near Gwangalli Beach at the beginning of an alley leading to Millak Golmok Market, Yongkangzzie is a Taiwanese spot best known for its beef noodle soup. The consistent design concepts that permeate both exterior and interior spaces, as well as the detailed décor, have done a remarkable job of reproducing a vibe that evokes Taiwan. The warmth of the signature soup goes well with the eatery’s casual and exotic ambiance. The broth, which offers up subtle sour flavors and umami, and the thick, pleasantly textured noodles make this iconic soup a comforting choice in any season. In addition to this signature dish, Yongkangzzie serves other noodle and side dishes that are guaranteed to please the palate. Please note that the restaurant has no parking lot."
+Namakzip,"#1068 A, W square, 145 Bunpo-ro, Nam-gu, Busan, 48515, South Korea","Busan, South Korea","₩",Dwaeji-gukbap,129.11187,35.13461,+82517464882,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/namakzip,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Busan offers a wide variety of dwaeji-gukbap (pork and rice soup), befitting its position as the origin of this dish. Every restaurant adds its own twist to the soup’s broth while staying true to its authentic flavors. At Namakzip, the meat broth features a higher proportion of vegetable broth, so it tastes light and clean rather than heavy. In addition to this iconic soup, the menu includes kalguksu (hand-cut noodle soup) with meat; kalguksu with fresh noodles, both featuring meat broth from dwaeji-gukbap; boiled pork slices; and grilled pork belly. For those wishing to enjoy, amidst a modern dining space, a satisfying dwaeji-gukbap with a minimal aftertaste, Namakzip is the way to go."
+"Osteria Orzo","2F, 47 Hannam-daero 20-gil, Yongsan-gu, Seoul, 04419, South Korea","Seoul, South Korea","₩₩",Italian,127.00946,37.53486,+8223220801,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/osteria-orzo,"","Selected Restaurants",0,"Counter dining,Valet parking","Osteria Orzo continues to offer an authentic taste of a casual and cozy Italian osteria at its Hannam-dong location. Signature offerings on the menu include the white ragù pasta which features home-made fresh pasta drenched in rich meat sauce with mascarpone cheese and truffles. The spicy tagliatelle and the seafood tartare are also among the restaurant's all-time favorites. Reserve a table across from the open kitchen and watch the chefs in action."
+Momoyama,"38F Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,126.98097,37.5653,+8223177031,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/momoyama,https://www.lottehotel.com/seoul-hotel/ko.html,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Notable sake list,Valet parking,Wheelchair access","Momoyama is a sophisticated Japanese restaurant located on the 38th floor of Lotte Hotel Seoul. The kitchen team offers a wide selection of Japanese cuisine from the traditional yest refined haute cuisine kaiseki-ryōri, to sushi to the one-pot nabemono and even chazuke (cooked rice steeped in hot tea, dashi or hot water). The chef is especially meticulous with ingredients, which he personally procures directly from producers. Momoyama also has an impressive sake selection, selected by a sake sommelier."
+Gigas,"3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635, South Korea","Seoul, South Korea","₩₩₩","Mediterranean Cuisine",126.97809,37.55696,+82234489929,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gigas,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","[This is a new address following the restaurant relocation.]This authentic Mediterranean restaurant is a rarity in the Korean culinary landscape. Recreating bona fide Mediterranean cuisine in Korea is not an easy feat to achieve because of the scarcity of particular ingredients. Nevertheless, using purely organic ingredients grown on his family’s farm, Chef Jung Ha-wan has managed to present fascinating Mediterranean fare with authenticity and direction that reflect the region's culinary tradition. What drives Gigas forward and ensures gastronomic pleasure is the chef’s dedication to sustainability. How this restaurant will take on this challenge and grow amidst Seoul’s culinary landscape is something that sparks our curiosity as much as the pleasant dining experience it offers."
+"Seoul Dining","2F Designhouse, 272 Dongho-ro, Jung-gu, Seoul, 04617, South Korea","Seoul, South Korea","₩₩",Contemporary,127.00359,37.55919,+82263256321,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/seoul-dining,https://www.seoul-dining.com/,"Selected Restaurants",0,"Air conditioning,Car park","A culinary journey that captures the essence of Seoul? The fare at this destination sprang from the chef’s own question of 'Is there a way to bring the unique gastronomic experience that Seoul embodies to restaurant patrons?"" Based on this philosophy, the establishment combines seasonal ingredients with a great deal of creativity to bring brilliant, one-of-a-kind dishes to the table. Adding to its appeal is the use of ingredients and sauces that deliver a wide variety of flavors, a gesture that reflects the co-existence of diverse food cultures in Seoul. The contemporary and vibrant dining space also creates a sense of harmony worthy of its buoyant dishes."
+"Ile de Cheongdam","2F, 13 Dosan-daero 59-gil, Gangnam-gu, Seoul, 06016, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.04189,37.52466,+8225454015,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ile-de-cheongdam,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","Meaning “an island within the heart of the city,” Ile de Cheongdam brings together the best of Japanese omakase with Korean beef omakase. Formerly a membership-only venue, it has opened its doors to the public to share its gastronomic delights with a wider audience. From the chef’s pre-dining explanation of ingredients that change daily to the final tea ceremony, where the tea is steeped three times, every course of the omakase showcases the nuanced service of this establishment. Dining at Ile de Cheongdam is by reservation only."
+"Mimi Myeonga","29 Gangnam-daero 160-gil, Gangnam-gu, Seoul, 06028, South Korea","Seoul, South Korea","₩",Soba,127.02108,37.52003,+827042335466,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mimi-myeonga,"","Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Mimi Myeonga is a local favorite, sought after by lovers of buckwheat noodles. Made in-house with an unconventional ratio of only three parts buckwheat, Chef Jang Seung-woo’s noodles have an undeniably chewy texture, while still maintaining the subtle nutty fragrance of buckwheat. There is something for everyone on the menu; in addition to the basic zaru soba, customers can choose from a list of soba dishes that are served hot or cold, featuring different broths and toppings that always hit the spot."
+"Vault Steakhouse","2F, 22 Apgujeong-ro 72-gil, Gangnam-gu, Seoul, 06015, South Korea","Seoul, South Korea","₩₩₩₩",Steakhouse,127.04496,37.52496,+8225449235,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/vault-steakhouse,http://www.vaultsteakhouse.co.kr/,"Selected Restaurants",0,"Air conditioning,Valet parking","The dimly lit masculine décor and a comprehensive whiskey collection with nearly 400 bottles to choose from make Vault+82 one of the most sought-after whiskey bars in Seoul. Right above it is the American-style Vault Steakhouse where premium USDA-approved American beef free of antibiotics and hormones is dry-aged for 14 and 28 days. Available cuts include T-bone, L-bone, bone-in ribeye, filet mignon, New York strip and boneless ribeye."
+"Sushi Gyeol","2F, 758 Seolleung-ro, Gangnam-gu, Seoul, 06062, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.0396,37.52242,+8225185266,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-gyeol,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","[This is a new address following the restaurant relocation.]A sense of elegance, from the juxtaposition of a curved seating arrangement to the empty spaces, will dominate your first impression. From start to finish, the chef’s sushi and other omakase specialties offer a restrained yet refined balance of flavors. At Sushi Gyeol, a sense of unity between the space and the cuisine augments the joy of relishing the purity of fresh, natural ingredients. That joy experienced in a cozy dining environment is what makes this eatery so very special."
+"Au Bouillon","29-1 Dokseodang-ro 51-gil, Seongdong-gu, Seoul, 04718, South Korea","Seoul, South Korea","₩₩","French, Classic French",127.0073647,37.5311165,+82264011048,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/au-bouillon,"","Selected Restaurants",0,"Air conditioning","Hidden in a quaint, tiny alley that's surrounded by apartment complexes in Geumho-dong, this French restaurant greets patrons with classic objets d'art and other fixings. However, the vibe here is different from the surrounding neighborhood, and thanks to an equally striking carte of familiar French fare, diners can expect nothing less than exceptional culinary enjoyment. The menu closely reflects the chef’s desire to offer well-crafted French cuisine at reasonable prices."
+Caden,"2F, 173 Yeonhui-ro, Seodaemun-gu, Seoul, 03699, South Korea","Seoul, South Korea","₩₩",Japanese,126.9351,37.57257,+82231426362,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/caden,https://www.caden.co.kr/,"Selected Restaurants",0,"Car park,Counter dining,Notable sake list,Valet parking","Chef Jeong Ho-yeong's Izakaya Robataya Caden is always striving to evolve. The chef presents his famous udon dishes served on the first floor. The spacious second-floor dining hall continues to serve up the restaurant's signature dishes for lunch as well, including the crispy grilled sea bream, mixed sashimi platter, grilled avocados dressed with soy sauce and spicy brisket champon. In addition to the wide selection of à la carte dishes, Caden also offers a good variety of Japanese liquor."
+"Lee Buk Bang","2F, 16 Mapo-daero 1-gil, Mapo-gu, Seoul, 04165, South Korea","Seoul, South Korea","₩₩",Korean,126.9431187,37.5396777,+8227202345,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/lee-buk-bang,"","Selected Restaurants",0,"Air conditioning,Counter dining","As the name suggests, Lee Buk Bang is where one can enjoy meals from the leebuk, or North Korean, region. In this setting, blood sausage and other diverse North Korean dishes with a modern flair offer a valuable dining experience to patrons. However, this spot's signature is blood sausage dishes made from the chef’s family recipes. His creativity shines in an array of dishes, from traditional to those featuring ingenious new ingredients. Also noteworthy is his effort to create familiar yet refined cuisine that combines family culinary traditions with his culinary experience. The countertops, made from old crossbeams and doors once used in century-old traditional Korean houses, add to the venue’s traditional vibe."
+Delibong,"#110 Noblesse square, 25 Singeum-ro, Yeonje-gu, Busan, 47560, South Korea","Busan, South Korea","₩₩",French,129.09437,35.19148,"",https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/delibong,"","Selected Restaurants",0,"Air conditioning,Counter dining","A charcuterie course consisting of housemade meat products – doesn’t that pique your interest? After many years of running a French dining spot, the owner-chef Park Jeong-bong finally opened this little gem with a bar counter and tables that can seat only about ten people. With dim lighting and no sign, Delibong may be difficult for first-timers to find. Processed meats that require lengthy, meticulous curing and drying processes, as well as the polished dishes crafted with them, such as coppa, jambon, rillettes, and prosciutto, await. Aren’t you just a little bit curious? Reservations strongly advised."
+"Hong Yuan","1F The Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul, 04533, South Korea","Seoul, South Korea","₩₩₩₩",Chinese,126.9797,37.56441,+8223170494,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hong-yuan,https://www.josunhotel.com/intro.do,"Selected Restaurants",0,"Air conditioning,Car park,Notable sake list,Valet parking,Wheelchair access","Instantly memorable with its crimson décor, this high-end restaurant at The Westin Chosun Seoul, specializes in Cantonese cuisine. The elegant space offers a taste of the best in Chinese-style formal dining, with its classic yet innovative dishes. Hong Yuan’s commitment to using the freshest ingredients to make healthy and tasty food is unparalleled, as seen in its heavy use of seafood, tofu and vegetables. Live music during dinner service."
+"Byeokje Galbi","1-4 Yangjae-daero 71-gil, Songpa-gu, Seoul, 05639, South Korea","Seoul, South Korea","₩₩₩",Barbecue,127.12619,37.51007,+8224155522,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/byeokje-galbi,https://www.bjgalbi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","Byeokje Galbi is a local institution that has been serving legendary barbecued beef short ribs since 1986. The restaurant’s attention to quality begins from the breeding of the cows at a local farm in Pocheon. Only the top 1% (BMS No9) are purchased, whole, at a daily auction, after which they are handled by an artisan butcher. The signature dishes are the beautifully marbled short ribs and ribeye grilled over charcoal. From a simple meal of cold buckwheat noodles and soup to an elaborate barbecue feast, Byeokje Galbi caters to all occasions."
+"Baek Nyun Ok","2407 Nambusunhwan-ro, Seocho-gu, Seoul, 06719, South Korea","Seoul, South Korea","₩",Dubu,127.01374,37.48115,+8225232860,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/baecnyunok,"","Selected Restaurants",0,"Air conditioning,Valet parking","Located across the main road from Seoul Arts Center, Baek Nyun Ok has been attracting loyal patrons, including local performers and musicians in droves, since 1992. This humble institution specializes in fresh homemade bean curd, which is the central ingredient in a variety of dishes offered. These include plain soft bean curd and soft bean curd stew with nutty perilla seeds. The interior is simply decorated and offers both table and floor seating."
+"Toc Toc","3F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea","Seoul, South Korea","₩₩",Contemporary,127.05429,37.52237,+8225423030,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toc-toc,https://www.restauranttoctoc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","For Chef Kim Dae-cheon, the ingredients and precise techniques that summarize his cooking philosophy are summed up in one word: toconomy (Toc Toc + gastronomy). Signature dishes at Toc Toc include truffle dumplings and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well-executed à la carte dishes."
+"Kushi Kawa","37 Nonhyeon-ro 24-gil, Gangnam-gu, Seoul, 06300, South Korea","Seoul, South Korea","₩₩",Kushiage,127.04566,37.48268,+8225790538,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kushi-kawa,"","Selected Restaurants",0,"Counter dining","Owner Yoon Seok-hyeon's inspiration to open Kushikawa stems from his sojourn in Japan where he became a connoisseur of popular Japanese dishes including kushikatsu (deep-fried skewered meat and vegetables). The omakase course at Kushikawa consists of 12 to 14 different types of deep-fried skewers prepared with seafood, meat and vegetables. Running a restaurant on his home turf where he grew up, Yoon tries to appeal to the local palate, and nothing brings him greater joy than the joyful expressions on his customers' beaming faces."
+Ichiryu,"44 Jandari-ro 3 an-gil, Mapo-gu, Seoul, 04043, South Korea","Seoul, South Korea","₩₩",Barbecue,126.91913,37.55061,+82231441312,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ichiryu,http://www.ichiryu.kr/,"Selected Restaurants",0,"Air conditioning,Counter dining","Meaning “first class” in Japanese, Ichiryu offers an authentic taste of a Sapporo-style grilled lamb dish prepared on a convex metal skillet. The restaurant, the first of its kind in Korea, only handles young Australian lamb under a year old, and uses skillets imported from Sapporo. The efficient chefs behind the counter make sure the meat is grilled to perfection. Counter seating makes for a casual and interactive dining experience."
+"L'Essence","3F, 17 Gwangnam-ro 22 beon-gil, Suyeong-gu, Busan, 48307, South Korea","Busan, South Korea","₩₩",French,129.11074,35.14399,+821095857050,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/l-essence,"","Selected Restaurants",0,"Air conditioning,Counter dining","L'Essence is a French restaurant set in a quiet alley near Namcheon Station. Here, Chef Jeon Ji-seong combines seasonal local ingredients with vibrant sauces to present French cuisine offering an outstanding balance of taste and aroma. Sometimes, the chef uses fermented ingredients, such as pickled vegetables and salted seafood, to add verve to his dishes, providing diners with the fun of spotting Korean flavors hidden amidst his delicate French cuisine. Though L'Essence usually offers only an a la carte menu, customers can enjoy its multi-course meal with a reservation at least a day in advance."
+"L'étang","22 Seongji-ro, Busanjin-gu, Busan, 47123, South Korea","Busan, South Korea","₩₩",French,129.05523,35.17255,+82518073636,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/l-etang,"","Selected Restaurants",0,"Air conditioning,Counter dining","L'étang is a French bistro located on one of the main roads in Yeonji-dong. Here, the owner-chef Jung Dong-won does everything single-handedly, from preparing the ingredients to cooking and serving. By revamping its menu every season to reflect seasonal ingredients, L'étang incorporates the flavors of the season into its French cuisine characterized by adherence to culinary basics and traditions as well as fresh and mild flavors. Since the bar counter facing the kitchen features limited seating, reservations are recommended."
+Ramsey,"3F, 38 Gwanganhaebyeon-ro 284 beon-gil, Suyeong-gu, Busan, 48285, South Korea","Busan, South Korea","₩₩₩",French,129.12528,35.15333,+821094063135,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/ramsey,"","Selected Restaurants",0,"Air conditioning","Helmed by Chef Lee Gyu-jin, Ramsey pushes the boundaries of its classic French cuisine through inventive use of ingredients. Located in Millak-dong, the highly competitive dining battleground where eateries of diverse varieties keep popping up, this bistro is set apart from the pack with its alluring French fare. From the amuse-bouche, which combines diverse flavors to create culinary variations on a theme, to fantastic fish and meat dishes that highlight the chef’s seasoned cooking skills, Ramsey is well-versed in every element of a French course meal and focuses on fare that makes good use of sauce flavors. Come and enjoy a cozy meal at Ramsey accompanied by attentive and discreet service while relishing its inviting vibe to the fullest."
+"Yakitori Haegong","30-5 Millakbondong-ro 19 beon-gil, Suyoeng-gu, Busan, 48290, South Korea","Busan, South Korea","₩₩",Yakitori,129.12712,35.15823,+82517588333,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yakitori-haegong,"","Selected Restaurants",0,"Air conditioning,Counter dining","In an alley of a quiet residential neighborhood is a pink building with an unexpected tiny little sign that reads “Haegong.” This Japanese eatery specializes in yakitori (grilled chicken skewers) made with native Korean chicken. As part of the relocation to its present location in October 2022, some upgrades were made to its space to ensure a more sophisticated dining experience. Grilled hagfish, another gem of this establishment, is not a dish to miss, with each mouthful piece brimming with juice, oceanic minerality, and delightfully firm texture. Yakitori Haegong is a rare gem in Busan to savor yakitori in a serene vibe accentuated by its refined interior décor."
+"Cha Ae Jeon Halmae Kalguksu","70 Gwajeong-ro 191 beonga-gil, Yeonje-gu, Busan, 47558, South Korea","Busan, South Korea","₩",Kalguksu,129.10249,35.18716,+82517519639,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/cha-ae-jeon-halmae-kalguksu,"","Selected Restaurants",0,"","Since 1982, this establishment has faithfully and unwaveringly continued to serve local customers with the simple yet hearty dish of kalguksu (hand-cut noodle soup). Though this humble dish can be found anywhere, the eatery’s variant has distinctive old-fashioned charm derived from its unpretentiousness. The broth is not thick, but mild and light. And instead of serving kimchi as a side dish, it is offered in the form of a uniquely spicy garnish mixed with onion. It is these and other intricacies that give this joint’s menu a singular flair. For an optimal dining experience, first, enjoy the mild broth and noodles in their natural state. Then, add in the garnish for a pleasant spiciness that slowly builds up. The menu features several varieties of kalguksu, including Halmae Kalguksu, the restaurant’s namesake signature dish; bibim (spicy cold) kalguksu; and kalguksu in cold soybean soup made from stone-ground soybeans, its summer special. Plus, you can even select the portion sizes that suit your mood."
+"Good morning Hongkong","19 Seojeon-ro 47 beon-gil, Busanjin-gu, Busan, 47247, South Korea","Busan, South Korea","₩",Chinese,129.06444,35.15875,+821064443724,https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/good-morning-hongkong,"","Selected Restaurants",0,"Air conditioning","If you pine for Hong Kong cuisine and want to experience a uniquely Hong Kong vibe, this diner deserves your full attention as it is inspired by cha chaan teng, or a Hong Kong-style café. The owner says he opened this joint merely out of his love for Hong Kong. It serves less-than-authentic Hong Kong dishes, slightly modified to suit the Korean palate. Still, their flavors and visuals are no less spectacular than those of the local Hong Kong cuisine. Signatures include pleasantly spicy tomato noodle soup with plenty of tomato and ham; bread generously glazed with condensed milk and syrup; sweet nai cha (milk tea); and dong ning cha (iced lemon tea). The diner’s Hong Kong-style visuals are a plus!"
+Nello,"Via IV  Novembre 66, San Casciano in Val di Pesa, 50026, Italy","San Casciano in Val di Pesa, Italy","€€","Italian Contemporary, Tuscan",11.1867902,43.6574806,+39055820163,https://guide.michelin.com/en/toscana/san-casciano-in-val-di-pesa/restaurant/nello,https://nelloristorante.it,"Selected Restaurants",0,"Air conditioning","Michele, in the kitchen, and pastry chef Chiara, who also works front of house, have renovated this historic local address and transformed it into a restaurant offering a modern interpretation of Tuscan cuisine. On the varied and intriguing menu, you’ll find dishes such as the intense and highly technical ravioli filled with Parmesan cream (made with milk from Reggiana “red cows”) with chanterelle mushrooms and onions. The concise wine list focuses on nearby Chiantis but also includes bottles from elsewhere."
+"Rendenèr Alpine Food","Via Sorano 35, Pinzolo, 38086, Italy","Pinzolo, Italy","€€",Contemporary,10.7632894,46.1616602,+390465502008,https://guide.michelin.com/en/trentino-alto-adige/pinzolo/restaurant/rendener-alpine-food,https://rendeneralpinefood.it/,"Selected Restaurants",0,"Car park","Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture."
+"Hostaria dai Musi","Piazza Michele Ferrero 4/d, Alba, 12051, Italy","Alba, Italy","€€","Piedmontese, Seafood",8.0338445,44.696673,+390173061929,https://guide.michelin.com/en/piemonte/alba/restaurant/hostaria-dai-musi,https://www.hostaria-dai-musi.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Offering a limited à la carte that includes fish dishes (including raw options) which vary according to market availability, this restaurant serves what it describes as “typically modern cuisine”. The breaded and fried anchovies with a typical saor sauce and lemon gel are particularly good, plus the menu features a selection of typical regional specialities. The pleasant setting is enhanced by the backdrop of the large central square in a pedestrianised area on the edge of the old town. The drinks menu includes an excellent selection of wines, plus a good choice of local beers."
+"Villa Salina","Via Santuario 25, Moretta, 12033, Italy","Moretta, Italy","€€","Piedmontese, Seasonal Cuisine",7.5322252,44.7642736,+390172911272,https://guide.michelin.com/en/piemonte/moretta_1797713/restaurant/villa-salina,https://www.villasalina.com,"Selected Restaurants",0,"Air conditioning,Terrace","Named after Edoardo Salina, the chef to the House of Savoy, this villa from the mid-1800s features several rooms embellished with frescoed ceilings. The bold owner-chef here has completely restored the building, bringing it back to life and using it as a backdrop for his evolving culinary skills which started out in the family pasticceria. Nowadays, this “multi-tasking” modern restaurant offers a regionally inspired à la carte alongside fish dishes and a business menu option at lunchtime, while in the evening the menu includes a selection of high-quality pizzas. In summer, the dining room opens out onto a beautiful veranda and guests can also wander through the well-kept garden, which is now owned by the local municipality."
+"Luca's by Paulo Airaudo","Via dei Cavalieri 2/c, Florence, 50123, Italy","Florence, Italy","€€€€",Contemporary,11.25406,43.7707,+390550105200,https://guide.michelin.com/en/toscana/firenze/restaurant/luca-s-by-paulo-airaudo,http://www.lagemmahotel.com/lucasristorante,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the charming historic centre just behind the central market square, this new hotel is the flagship of a well-known family of Florentine entrepreneurs. On the first floor, a small dining room with a partially open kitchen provides the backdrop for fresh, modern cuisine which bears the signature of Paulo Airaudo, a talented chef from Argentina. Options include a tasting menu (also available in a shorter version) and an à la carte. The wine selection features labels from around the world."
+"L'Acciuga","viale Francesco Baracca 74, Ravenna, 48121, Italy","Ravenna, Italy","€€",Seafood,12.1925247,44.417719,+390544212713,https://guide.michelin.com/en/emilia-romagna/ravenna/restaurant/l-acciuga,https://lacciugaosteria.eatbu.com/?lang=it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Anchovies, king prawns, cuttlefish and freshly caught fish are just some of the options available in this restaurant specialising in fish and seafood, where guests will be delighted by the fresh flavours of the ingredients. The small wine list, which also includes a few non-Italian labels, offers good value for money. The maritime-style decor evokes the interior of an old ship, while the warm welcome is typical of the region. All in all, an excellent choice!"
+Between,"viale Partigiani d'Italia 98/c, Rivoli, 10098, Italy","Rivoli, Italy","€€",Contemporary,7.5150913,45.076191,+390119451900,https://guide.michelin.com/en/piemonte/rivoli/restaurant/between,http://www.betweenristorante.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This top-quality restaurant occupies just one simple, minimalist-style dining room, where the young female chef serves a happy combination of Piedmontese ingredients and more creative dishes acquired during her time working abroad."
+Sustanza,"Galleria Principe di Napoli 13, Naples, 80135, Italy","Naples, Italy","€€€",Creative,14.2503742,40.8525964,+390813795766,https://guide.michelin.com/en/campania/napoli/restaurant/sustanza,http://www.sustanzanapoli.com,"Selected Restaurants",0,"Air conditioning","The entrance to this restaurant in the Galleria Principe di Napoli is through the 19CScottoJonno café chantant, from where you take a lift to the restaurant’s Liberty-style dining rooms with their elegant, historic feel. In contrast, the cuisine is modern in flavour, featuring complex and elaborate dishes that have their roots in the traditions and ingredients of the entire Mediterranean (including North Africa), as well as fermented products and the occasional grilled option. The end result is a surprising experience for anyone looking for a change from the usual traditional fare."
+"Granoturco Bistrot","via Cavour 1, Castagnole Piemonte, 10060, Italy","Castagnole Piemonte, Italy","€€",Piedmontese,7.5663275,44.8983738,+390119862594,https://guide.michelin.com/en/piemonte/castagnole-piemonte_1793747/restaurant/granoturco-bistrot,https://granoturcobistrot.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Although the external façade of this restaurant recalls its former life as a pub, the building is now home to a restaurant run by a young chef whose experience working abroad has done nothing to dim his love of the Piedmont. Here, he serves some of the best regional cuisine in the area, with a few more creative options also featuring on the menu."
+Januarius,"via Duomo 146, Naples, 80138, Italy","Naples, Italy","€€",Campanian,14.2588742,40.8523593,+390810145980,https://guide.michelin.com/en/campania/napoli/restaurant/januarius,"","Selected Restaurants",0,"Air conditioning,Terrace","Named after San Gennaro (St Januarius) whose relics are said to lie in the cathedral nearby, this restaurant celebrates traditional, authentic specialities from Campania, such as octopus alla Luciana, zito pasta in a traditional ragu and salted cod with Napolitan-style endives. The entrance opens into a boutique selling top-quality ingredients (mainly charcuterie and cheeses), with two original dining rooms on either side."
+"La Popote","Church Farm, Manchester Road, Marton, SK11 9HF, United Kingdom","Marton, United Kingdom","£££","Classic French",-2.2257399,53.2093291,+441260224785,https://guide.michelin.com/en/cheshire-east/marton/restaurant/la-popote,http://www.la-popote.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","A characterful converted barn with brick floors, exposed beams and linen cloths, which add a brasserie deluxe feel. The chef-owner spent several years working in Paris, and this is evident in the cooking, which incorporates classic French techniques while displaying a subtle modernity in its presentation. Service is friendly and assured."
+"Lamb Inn","Steep Hill, Leafield Road, Crawley, OX29 9TW, United Kingdom","Crawley, United Kingdom","£","Modern British",-1.5069854,51.8061104,+441993708792,https://guide.michelin.com/en/oxfordshire/crawley/restaurant/lamb-inn-456600,https://www.lambpub.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","The hub of a pretty stone-built village, the Lamb Inn is a charming place with an open-fired bar and a quirky dining room complete with a suit of armour. Sebastian’s cooking reflects his personality and his classically based dishes have no boundaries apart from seasonality and natural flavours."
+"Montagu's Mews","16 Royal Crescent, Bath, BA1 2LS, United Kingdom","Bath, United Kingdom","£££","Modern Cuisine",-2.3681617,51.3872957,+441225823333,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/montagu-s-mews,https://www.royalcrescent.co.uk,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","18C writer and women’s education advocate Elizabeth Montagu lends her name to this restaurant set inside the old carriage houses of her former home. The estate is now the Royal Crescent Hotel & Spa and an extensive garden separates the main hotel from the restaurant, making for a lovely early evening stroll in good weather. The menu showcases seasonal produce from the south west, such as Whaddon Grove Farm lamb, with the quality of the ingredients shining through in well-honed dishes."
+"White Swan","Main Street, Shawell, LE17 6AG, United Kingdom","Shawell, United Kingdom","££","Modern British",-1.2022568,52.4166264,+441788860357,https://guide.michelin.com/en/leicestershire/shawell/restaurant/white-swan522363,https://www.whiteswanshawell.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Having started life as a traditional village pub, the White Swan now has a contemporary dining pub feel. Local produce is showcased on menus which evolve in line with the seasons, and some dishes are served by the chefs themselves. If you're after an even more personalised experience, the former snug is now a Chef’s Table."
+"The Golden Ball","Lower Assendon, Henley-on-Thames, RG9 6AH, United Kingdom","Henley-on-Thames, United Kingdom","££","Modern British",-0.9289,51.55753,+441491574157,https://guide.michelin.com/en/oxfordshire/henley-on-thames/restaurant/the-golden-ball,https://www.goldenballhenley.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Flavoursome, generous cooking is the draw at this pretty, cream-washed former pub in the rural village of Lower Assendon. A warm welcome and relaxed atmosphere add to the appeal, as does the local and seasonal approach to the cooking. Chicken and beef from the surrounding area feature on the menu of modern British dishes that are confidently executed and suitably satisfying."
+Bell,"The Square, Ramsbury, SN8 2PE, United Kingdom","Ramsbury, United Kingdom","££","Modern Cuisine",-1.6045754,51.4427153,+441672520230,https://guide.michelin.com/en/wiltshire/ramsbury/restaurant/bell-188356,https://thebellramsbury.com,"Selected Restaurants",0,"Car park,Garden or park","The charming 300 year old Bell is the hub of this lovely village. It’s split into four parts: a café, bar, restaurant and bedrooms. The short bar menu offers appealing pub favourites while the restaurant serves ambitious modern dishes. The surrounding estate provides much of the produce."
+Inver,"Strathlachlan, Strachur, PA27 8BU, United Kingdom","Strachur, United Kingdom","££££","Modern British",-5.2066967,56.1056447,+441369860537,https://guide.michelin.com/en/argyll-and-bute/strachur/restaurant/inver,https://inverrestaurant.co.uk/,"Selected Restaurants",0,"Car park,Great view,Terrace","A former crofter’s cottage and boat store in a beautifully isolated spot on the shores of Loch Fyne. Sit on sheepskin-covered armchairs for a cocktail in the lounge-bar, then take in the view from the contemporary restaurant, where concise modern menus are led by the finest local and foraged ingredients. Luxurious bothy-style bedrooms in the grounds complete the picture."
+"The Abbey Inn","Byland, YO61 4BD, United Kingdom","Byland, United Kingdom","£££","Modern Cuisine",-1.1603484,54.2034945,+441347868204,https://guide.michelin.com/en/york-region/byland_7770013/restaurant/the-abbey-inn,https://www.abbeyinnbyland.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","There is a simple, homely feel to this pub overlooking the ruins of Byland Abbey, courtesy of its flagstone floor, colourful throws and blazing fires in the winter. The comforting British cooking matches the seasons well, while providing crowd-pleasing menu mainstays like their signature 'Byland Burger'. The owners, who also run The Black Swan in nearby Oldstead, provide much of the superb produce from their own farm. Traditional bedrooms sit upstairs and, in the summer, the garden terrace makes a great spot for a pint."
+"Y Talbot","Tregaron, SY25 6JL, United Kingdom","Tregaron, United Kingdom","££","Traditional Cuisine",-3.9326439,52.2194683,+441974298208,https://guide.michelin.com/en/ceredigion/tregaron/restaurant/y-talbot,https://www.ytalbot.com/,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","Originally a drover’s inn dating back to the 17C; the bar rooms are where the action is, and the best place to sit. Seasonal menus offer full-flavoured traditional dishes made with Welsh produce. Bedrooms are bright and modern: ask for one of the newest. Oh, and there’s an elephant buried in the garden!"
+"Lido Restaurant","Oakfield Place, City of Bristol, BS8 2BJ, United Kingdom","City of Bristol, United Kingdom","££","Mediterranean Cuisine",-2.6111844,51.4597704,+441173323970,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/lido-restaurant,http://www.lidobristol.com,"Selected Restaurants",0,"Great view,Wheelchair access","Snack on flatbreads and small plates in the poolside bar or head up to the first floor former viewing gallery of this restored Victorian lido, with its retractable floor-to-ceiling doors and daily changing menu. Spanish, Mediterranean and Moorish dishes make good use of the wood-fired oven."
+Wilsons,"24 Chandos Road, City of Bristol, BS6 6PF, United Kingdom","City of Bristol, United Kingdom","£££","Modern British",-2.6052331,51.4679292,+441179734157,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/wilsons,https://www.wilsonsbristol.co.uk/,"Selected Restaurants",0,"","Wilsons is one of those appealing neighbourhood places that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos. Sustainability leads the way, with generously proportioned, highly seasonal cooking showcasing ingredients from their smallholding."
+"Shibden Mill Inn","Shibden Mill Fold, Halifax, HX3 7UL, United Kingdom","Halifax, United Kingdom","££","Modern British",-1.8476016,53.7414253,+441422365840,https://guide.michelin.com/en/west-yorkshire/halifax/restaurant/shibden-mill-inn,http://www.shibdenmillinn.com,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Tucked away on the floor of a steep, wooded valley, this former corn mill is full of rustic character, with cluttered, low-beamed rooms, open fires and cosy snugs. Monthly changing menus offer hearty, flavoursome dishes made with Yorkshire produce. The young team are organised and welcoming – and boutique bedrooms add to the appeal."
+"Henry Robertson","Palé Estate, Llandderfel, LL23 7PS, United Kingdom","Llandderfel, United Kingdom","££","Modern British",-3.5144635,52.9129032,+441678530285,https://guide.michelin.com/en/gwynedd/llandderfel/restaurant/henry-robertson,https://www.palehall.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list","Set within an impressive Victorian hotel, this elegant restaurant is named after the industrialist-cum-MP the property was built for. Take in lovely views over the garden as you dine on one of two tasting menus, where attractively presented dishes reflect the seasons and keep the local larder to the fore."
+Chalk,"North Farm, Washington, Pulborough, RH20 4BB, United Kingdom","Pulborough, United Kingdom","££","Modern Cuisine",-0.4097277,50.8866409,+441903877845,https://guide.michelin.com/en/west-sussex/pulborough_1755122/restaurant/chalk,https://www.wistonestate.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Oak beams and brick walls abound in this former barn on the Wiston Estate winery, that now houses a smart restaurant. It’s named after the type of soil found in the area, which creates ideal growing conditions for the grapes and, as you would expect, you can accompany your meal with one of their own sparkling wines. The short, appealing menu changes with the seasons and offers fresh, straightforward flavours in harmonious combinations. Their generously sized house focaccia is a great way to start."
+"Smoke & Salt","115 Tooting High Street, Wandsworth, London, SW17 0SY, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.1698057,51.4260557,+447421327556,https://guide.michelin.com/en/greater-london/london/restaurant/smoke-salt,https://www.smokeandsalt.com,"Selected Restaurants",0,"","This friendly neighbourhood restaurant started as a supper club before evolving into a pop-up and then settling in Tooting High St. As its name suggests, the kitchen embraces the time-honoured techniques of smoking, curing and pickling, with seasonally-inspired small plates designed for sharing."
+"Killingworth Castle","Glympton Road, Wootton, OX20 1EJ, United Kingdom","Wootton, United Kingdom","££","Traditional British",-1.3646549,51.8796856,+441993811401,https://guide.michelin.com/en/oxfordshire/wootton/restaurant/killingworth-castle,https://www.thekillingworthcastle.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","An attractive roadside inn dating from the 16C, set just outside the village centre and run by a chatty, cheerful team. They bake their own breads, butcher their own meats and champion local and organic produce. Bedrooms are spacious and the garden comes into its own in summer."
+Arbequina,"72-74 Cowley Road, Oxford, OX4 1JB, United Kingdom","Oxford, United Kingdom","£",Spanish,-1.2406398,51.7488274,+441865792777,https://guide.michelin.com/en/oxfordshire/oxford/restaurant/arbequina,https://arbequina.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Simply furnished and with a bohemian feel to it, this tapas bar sits inside a former chemist’s and features a vintage stainless steel counter. A concise menu offers tasty, authentic and generously portioned small plates, plus a couple of larger ones if you really want filling up. Cocktails and natural wines are available from the bar and there’s a busy, relaxed atmosphere about the place."
+"The Seafood Restaurant","Riverside, Padstow, PL28 8BY, United Kingdom","Padstow, United Kingdom","£££",Seafood,-4.9366639,50.540102,+441841532700,https://guide.michelin.com/en/cornwall/padstow/restaurant/the-seafood-restaurant,https://www.rickstein.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A stylish, laid-back, local institution – dominated by a large pewter-topped bar. Daily menus showcase fresh fish and shellfish. Classic dishes sit alongside those influenced by Rick Stein’s travels; perhaps Singapore chilli crab or Indonesian seafood curry. New England style bedrooms boast good quality furnishings; some have terraces or balconies and estuary views."
+Talbooth,"Gun Hill, Dedham, CO7 6HP, United Kingdom","Dedham, United Kingdom","£££","Traditional Cuisine",0.9709331,51.9619669,+441206323150,https://guide.michelin.com/en/essex/dedham/restaurant/le-talbooth,https://www.milsomhotels.com/talbooth-restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This superbly characterful restaurant on the riverbank belongs to the charming Talbooth House hotel; if you’re staying the night, you can be chauffeured over. Inside it has a stylish, rustic-chic design; most tables afford a river view. Cooking has classic roots but is given subtle modern touches."
+Augustus,"3 The Courtyard, St. James Street, Taunton, TA1 1JR, United Kingdom","Taunton, United Kingdom","££","Modern British",-3.1024135,51.017158,+441823324354,https://guide.michelin.com/en/somerset/taunton/restaurant/augustus,https://www.augustustaunton.co.uk,"Selected Restaurants",0,Terrace,"An experienced chef and a bright, breezy team run this welcoming little bistro. Sit in the cosy, intimate dining room or the bright conservatory with sliding glass doors and a retractable roof. Hearty, unfussy cooking mixes French-influenced dishes with updated British classics."
+"Porthminster Beach Café","Porthminster Beach, St Ives, TR26 2EB, United Kingdom","St Ives, United Kingdom","£££",Seafood,-5.4755479,50.2081531,+441736795352,https://guide.michelin.com/en/cornwall/st-ives/restaurant/porthminster-beach-cafe,https://www.porthminstercafe.co.uk,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","A charming 1930s beach house in a superb location overlooking Porthminster Sands, there are few seaside settings finer than this one. There's a bright, New England style to the restaurant, which unsurprisingly specialises in seafood. Fresh produce, from mussels and crab to squid and scallops, populates dishes that are enlivened by a range of global influences. A mixture of Asian elements, like Indonesian curry or satay sauce, are particularly prevalent – but there's still room for classic European dishes like moules marinière and seafood linguine."
+"Coombeshead Farm","Lewannick, PL15 7QQ, United Kingdom","Lewannick, United Kingdom","££","Country cooking",-4.4297684,50.5945366,+441566782009,https://guide.michelin.com/en/cornwall/lewannick/restaurant/coombeshead-farm,https://coombesheadfarm.co.uk,"Selected Restaurants",0,"Car park,Garden or park","Set on a working farm, in 66 acres of meadows and woodland, this former farmhouse and dairy offers the ultimate field to fork experience. Techniques include curing, pickling and cooking over wooden embers, and the home-bred Middle White pork and home-baked sourdough are hits. They serve a set three course menu at all times, which changes seasonally depending on which quality ingredients are available. Bedrooms have a cosy farmhouse style."
+"The White Hart","51 Stockport Road, Lydgate, Oldham, OL4 4JJ, United Kingdom","Oldham, United Kingdom","££","Modern British",-2.0415,53.53588,+441457872566,https://guide.michelin.com/en/greater-manchester/oldham/restaurant/white-hart-inn,https://www.thewhitehart.co.uk,"Selected Restaurants",0,"Car park,Wheelchair access","This 18C stone pub on the moor is a place that constantly evolves. It’s usually busy but the staff have everything under control and there are comfy bedrooms for those wishing to stay. Dining takes place in the cosy Tap Room or smart brasserie; the appealing menu has a British heart and global influences."
+"5 North St","5 North Street, Winchcombe, GL54 5LH, United Kingdom","Winchcombe, United Kingdom","£££","Modern British",-1.9640028,51.9536737,+441242604566,https://guide.michelin.com/en/gloucestershire/winchcombe/restaurant/5-north-st,http://www.5northstreetrestaurant.co.uk,"Selected Restaurants",0,"","This long-standing neighbourhood restaurant, run by a husband and wife, is a hit with the locals; it might be small inside but it’s big on character. Concise menus feature regional ingredients in classic combinations."
+"The Fox","Letchworth Garden City, Willian, SG6 2AE, United Kingdom","Willian, United Kingdom","££","Modern British",-0.2199293,51.9611066,+441462480233,https://guide.michelin.com/en/hertfordshire/willian/restaurant/fox,https://www.foxatwillian.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The Fox sits in the heart of the village and is a pleasingly unpretentious place. Concise monthly menus deliver a range of neatly presented, adventurous dishes with bold flavours and interesting texture contrasts. Service is sweet and friendly, and contemporary country bedrooms await."
+"Longueville Manor","Longueville Road, Saint Saviour, JE2 7WF, United Kingdom","Saint Saviour, United Kingdom","£££","Modern Cuisine",-2.0794255,49.1837597,+441534725501,https://guide.michelin.com/en/guernsey/saint-saviour/restaurant/longueville-manor,https://www.longuevillemanor.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Set within a charming manor house; dine in the characterful 15C oak-panelled room, the brighter Garden Room or on the terrace – and make sure you ask to see their impressive wine cellar. Daily menus champion island produce; seafood is a feature and many ingredients come from the impressive kitchen garden. Classic dishes have a modern edge; save room for some cheese from the trolley."
+Hatched,"189 St John's Hill, Wandsworth, London, SW11 1TH, United Kingdom","London, United Kingdom","£££","Modern British",-0.178151,51.459903,+442077380735,https://guide.michelin.com/en/greater-london/london/restaurant/hatched,https://www.hatchedsw11.com/,"Selected Restaurants",0,"","The large open kitchen is the focus of this relaxed, simply styled neighbourhood restaurant. Behind the counter is Chef-Owner Shane Marshall, who runs the place with generosity and genuine warmth. His cooking is founded on quality ingredients and features an eclectic mix of influences from around the world, in dishes of both a classic and modern bent. If you're one for puddings, then the pain perdu is an absolute treat."
+"Hartnett Holder & Co","Beaulieu Road, Lyndhurst, SO43 7FZ, United Kingdom","Lyndhurst, United Kingdom","£££",Italian,-1.5547923,50.8624137,+442380287177,https://guide.michelin.com/en/hampshire/lyndhurst/restaurant/hartnett-holder-co,https://www.limewoodhotel.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Lime Wood Hotel, an impressive light stone mansion in the heart of the New Forest, is the home for this lovely restaurant which looks out onto the property's extensive gardens. Take a seat in the glass-roofed bar and kick things off with a cocktail from their extensive list. The rustic cooking leans heavily into the ingredient-led ethos of Italian cuisine, with both Angela Harnett and Luke Holder (who is more often the one in the kitchen) bringing their considerable experience to proceedings."
+"Bombay Bustle","29 Maddox Street, Mayfair, London, W1S 2PA, United Kingdom","London, United Kingdom","££",Indian,-0.142129,51.5129211,+442072904470,https://guide.michelin.com/en/greater-london/london/restaurant/bombay-bustle,https://bombaybustle.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A charming train theme runs through this Indian restaurant, where the ground floor is the livelier area and downstairs is more ‘first class’. Mumbai is known for its chaat so – before a prawn curry, chicken biryani or succulent lamb chops from the tandoor – order some to share, like their wonderfully crisp and colourful Raj Kachori. And they make a fine rice pudding for dessert."
+"Kentish Hare","95 Bidborough Ridge, Bidborough, TN3 0XB, United Kingdom","Bidborough, United Kingdom","£££","Modern Cuisine",0.236476,51.1694825,+441892525709,https://guide.michelin.com/en/kent/bidborough/restaurant/kentish-hare,https://www.thekentishhare.com,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Behind the clapboard façade sits a spacious bar with bookshelf wallpaper and a modern extension where you can watch the chefs cooking steaks on two Big Green Eggs. Care is taken both in sourcing and cooking, and dishes are boldly flavoured and well-presented. Simpler dishes are available on the bar menu."
+"Greene Oak","Oakley Green, Windsor, SL4 5UW, United Kingdom","Windsor, United Kingdom","££","Modern Cuisine",-0.6633358,51.4798929,+441753864294,https://guide.michelin.com/en/windsor-and-maidenhead/gb-windsor/restaurant/greene-oak,https://thegreeneoak.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The Greene Oak’s modern bar has a pleasingly laid-back feel and the quirky horsebox tables on the terrace add something a little different. Menus use the best of the British larder and offer an appealing mix of dishes. The 45-day aged rare breed steaks are a speciality and the weekday lunch menu is a steal."
+Sumas,"Gorey Hill, Gorey, JE3 6ET, United Kingdom","Gorey, United Kingdom","£££","Modern Cuisine",-2.0218966,49.1998338,+441534853291,https://guide.michelin.com/en/saint-clement/gb-gorey/restaurant/sumas,https://www.sumasrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","A well-known restaurant in a whitewashed house, with a smart heated terrace affording lovely harbour views. Modern European dishes feature island produce. The monthly changing lunch and midweek dinner menus represent good value."
+Salt,"8 Church Street, Stratford-on-Avon, CV37 6HB, United Kingdom","Stratford-on-Avon, United Kingdom","££££","Modern British",-1.7092988,52.1896669,+441789263566,https://guide.michelin.com/en/warwickshire/stratford-upon-avon/restaurant/salt522869,https://www.salt-restaurant.co.uk/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Found in the heart of town, this lovely little restaurant was founded thanks to a kickstarter campaign. The team might look laid-back but they know their stuff and each creative dish is served with a full explanation of its make-up. The clean, unfussy style belies the work involved in their preparation; tuck in and you’ll discover a range of flavours and textures, often including playful combinations like sweetbreads with cauliflower and coconut. Interesting wines from around the globe accompany, including some English bottles."
+"Brasserie Zédel","20 Sherwood Street, Soho, London, W1F 7ED, United Kingdom","London, United Kingdom","££",French,-0.1356086,51.5106156,+442077344888,https://guide.michelin.com/en/greater-london/london/restaurant/brasserie-zedel,https://www.brasseriezedel.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","With all its art deco flourishes and distinctively French glamour, Zédel is a restaurant that still delivers a certain expectant excitement as you descend the stairs towards the grand basement brasserie. Expect a roll-call of classic French dishes on the extensive menu, from snails to coq au vin, duck confit to profiteroles. It’s a permanently bustling place with live music and plenty of atmosphere, plus both a cocktail bar and cabaret venue attached."
+"Chesil Rectory","1 Chesil Street, Winchester, SO23 0HU, United Kingdom","Winchester, United Kingdom","££","British Contemporary",-1.3071135,51.0608063,+441962851555,https://guide.michelin.com/en/hampshire/winchester/restaurant/chesil-rectory,https://www.chesilrectory.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This double-gabled wattle and daub house dates from the 15C and its hugely characterful interior takes in heavy beams and a large inglenook fireplace. Classically based dishes are informed by local, seasonal produce and given a modern twist by the experienced team. Service is friendly."
+"Enoteca Turi","87 Pimlico Road, Victoria, London, SW1W 8PU, United Kingdom","London, United Kingdom","£££",Italian,-0.1541599,51.4901348,+442077303663,https://guide.michelin.com/en/greater-london/london/restaurant/enoteca-turi,https://enotecaturi.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Mr and Mrs Turi took well-earned retirement towards the end of 2023, but this fixture of the Chelsea dining scene lives on. Wine was always a big part of the business, as the name suggests, so perhaps it's no surprise that Master of Wine David Gleave is one of the new people at the helm; the result is a fabulous wine list with superb choices from across Italy. The cooking is similarly Italian-focussed, with a lightness of touch across well-balanced dishes that make use of luxury ingredients like Oscietra caviar."
+"Punch Bowl Inn","Crosthwaite, LA8 8HR, United Kingdom","Crosthwaite, United Kingdom","££","Modern British",-2.8529613,54.3133193,+441539568237,https://guide.michelin.com/en/cumbria/crosthwaite/restaurant/punch-bowl-inn,https://www.the-punchbowl.co.uk,"Selected Restaurants",0,"Car park,Great view,Terrace","The picturesque Lyth Valley plays host to this charming 17C inn, which stands beside a pretty church. Sit over a pint of local beer and some homemade pork scratchings in the cosy beamed bar or dine on carefully cooked modern dishes of regional produce. Bedrooms are luxurious – one even has twin baths!"
+Seahorse,"5 South Embankment, Dartmouth, TQ6 9BH, United Kingdom","Dartmouth, United Kingdom","£££",Seafood,-3.5775135,50.3508421,+441803835147,https://guide.michelin.com/en/devon/dartmouth/restaurant/seahorse,https://seahorserestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","A smart restaurant in a lovely spot on the embankment; sit outside looking over the estuary or inside beside the glass-walled kitchen. Seafood-orientated menus have a Mediterranean bias, with Josper-grilled whole fish and fresh pastas the favourites. Start with a cocktail in the lovely Joe’s Bar."
+"Durham Ox","Westway, Crayke, YO61 4TE, United Kingdom","Crayke, United Kingdom","££","Traditional British",-1.1420157,54.1273962,+441347821506,https://guide.michelin.com/en/north-yorkshire/crayke/restaurant/durham-ox,https://thedurhamox.com,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","A 300 year old pub in a sleepy hamlet; in summer, head for the lovely courtyard. Menus focus on honest, homely cooking, with everything made on-site; choose a blackboard special – often game or seafood accompanied by something ‘wild’. Cosy bedrooms feature original brickwork and quarry tiling."
+"Adam Reid at The French","Midland hotel, 16 Peter Street, Manchester, M60 2DS, United Kingdom","Manchester, United Kingdom","££££","Modern British",-2.2449364,53.4774829,+441612354780,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/adam-reid-at-the-french,https://the-french-manchester.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This famous hotel was first built to herald the arrival of the Midland Railway in Manchester, and its current restaurant has been created in the Belle Époque style to evoke the luxury of the day. Whilst its name remains in reference to its historical past, today, Chef Adam Reid's multi-course menu is very much a homage to his northern roots, with the menu split into sections such as ‘A Warm Northern Welcome’, 'Yesterday's Dinner' and ‘Today's Tea'. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch."
+"L'Ortolan","Church Lane, Shinfield, RG2 9BY, United Kingdom","Shinfield, United Kingdom","£££","Modern Cuisine",-0.953624,51.4087005,+441189888500,https://guide.michelin.com/en/wokingham/shinfield/restaurant/l-ortolan,https://lortolan.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","This spacious red-brick Georgian building – a former rectory – sits under a creeper cloak, surrounded by mature grounds. Modern cooking uses high end ingredients and offers interesting contrasts in textures and temperatures. French influenced dishes sit alongside those of a more British persuasion."
+"Bell Inn","Langford, GL7 3LF, United Kingdom","Langford, United Kingdom","££","Traditional British",-1.6408646,51.7223258,+441367860249,https://guide.michelin.com/en/oxfordshire/langford/restaurant/bell-inn557449,https://www.thebelllangford.com,"Selected Restaurants",0,"Car park,Terrace","The Bell Inn’s rustic charm is hard to resist with its cosy bar, impressive inglenook fireplace, stone walls and 16C origins. The appealing menu offers a mix of pub favourites, restaurant style dishes and homemade pizzas, which are brought to the table by a friendly team. Nicely furnished bedrooms complete the picture."
+"Whitstable Oyster Company","Royal Native Oyster Stores, Horsebridge, Whitstable, CT5 1BU, United Kingdom","Whitstable, United Kingdom","££",Seafood,1.0232621,51.3608685,+441227276856,https://guide.michelin.com/en/kent/whitstable/restaurant/whitstable-oyster-company,http://whitstableoystercompany.com/,"Selected Restaurants",0,"Great view,Terrace","This lovely old oyster warehouse has a wonderfully rustic style and comes with a large terrace and a tremendous view towards the estuary. The menu changes daily depending on the latest catch. Take your pick from the fresh fish counter – the oysters from the restaurant’s beds just outside are a must-try."
+"Bar Ibérico","17-19 Carlton Street, Nottingham, NG1 1NL, United Kingdom","Nottingham, United Kingdom","£","Mediterranean Cuisine",-1.1440655,52.9536637,+441159881133,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/bar-iberico,https://www.baribericotapas.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A buzzy, laid-back tapas bar with a lovely pavement terrace; enjoy a cocktail at the counter. The wide-ranging menu offers vibrant, tasty small plates designed for sharing, from charcuterie and cheese to charred flatbreads from the Josper grill and tapas inspired by Spain and the Mediterranean. The charming staff are happy to recommend dishes; three per person works well."
+"The Pilgrim","25 High Street, North Marston, MK18 3PD, United Kingdom","North Marston, United Kingdom","££","Modern Cuisine",-0.8746653,51.8977636,+441296670969,https://guide.michelin.com/en/buckinghamshire/north-marston/restaurant/the-pilgrim,https://www.thepilgrimpub.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This appealing community pub is a friendly, welcoming place. It’s characterised by heavy timbers and an unpretentious feel; find a spot by the wood-burning stove in the cosy bar-lounge or out in the spacious beer garden. The carefully prepared, modern dishes are ideal for sharing, with 2-3 per person constituting a feast; the further down the menu the read, the larger the dishes become. Some of the ingredients are from their kitchen garden."
+"Chubby Castor","Fitzwilliam Arms, 34 Peterborough Road, Castor, PE5 7AX, United Kingdom","Castor, United Kingdom","£££","Modern British",-0.3440395,52.5725542,+441733380801,https://guide.michelin.com/en/peterborough-region/castor/restaurant/chubby-castor,https://www.thechubbycastor.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Having spent most of his life in London, Adebola Adeshina found a new home in this 400 year old thatched pub. Inside it’s surprisingly modern, with a smart lounge and an intimate linen-laid dining room. Time-honoured recipes are reworked, with flavourful dishes presented in a restrained modern vein."
+"Cat Inn","North Lane, West Hoathly, RH19 4PP, United Kingdom","West Hoathly, United Kingdom","££","Traditional British",-0.055458,51.0766642,+441342810369,https://guide.michelin.com/en/west-sussex/west-hoathly/restaurant/cat-inn,https://www.catinn.co.uk,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Popular with the locals and very much a village pub, with beamed ceilings, pewter tankards, open fires and plenty of cosy corners. Good value cooking focuses on tasty pub classics like locally smoked ham, egg and chips or steak, mushroom and ale pie. Service is friendly and efficient – and four tastefully decorated bedrooms complete the picture."
+Mortimers,"17 Corve Street, Ludlow, SY8 1DA, United Kingdom","Ludlow, United Kingdom","£££","Modern British",-2.719248,52.370774,+441584872325,https://guide.michelin.com/en/shropshire/ludlow/restaurant/mortimers,https://www.mortimersludlow.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A local forest gives this 16C townhouse restaurant its name. It has plenty of character, courtesy of exposed stone, sloping floors and lovely wood panelling. Concise set menus offer classically rooted dishes with a personal touch. Make sure you have a dessert – the cherry Bakewell tart is delicious!"
+Pilchards,"Port Gaverne, PL29 3SQ, United Kingdom","Port Gaverne, United Kingdom","££",Seafood,-4.8227316,50.592651,+441208880891,https://guide.michelin.com/en/cornwall/port-gaverne/restaurant/pilchards,https://pilchardscafe.co.uk,"Selected Restaurants",0,"Terrace,Wheelchair access","Park in Port Isaac and walk over to this modern timber and glass building with a large terraced garden, which overlooks the bay where the famous Cornish pilchards were once landed. The seafood-orientated menu offers both small and large plates, with whole fish grilled over charcoal a speciality."
+"Where The Light Gets In","7 Rostron Brow, Stockport, SK1 7JY, United Kingdom","Stockport, United Kingdom","££££","Modern British",-2.1559164,53.4109402,+441614775744,https://guide.michelin.com/en/greater-manchester/stockport/restaurant/where-the-light-gets-in,https://www.wtlgi.co/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines."
+Elderflower,"4-5 Quay Street, Lymington, SO41 3AS, United Kingdom","Lymington, United Kingdom","£££","Modern Cuisine",-1.5372652,50.7591258,+441590676908,https://guide.michelin.com/en/hampshire/lymington/restaurant/elderflower,https://elderflowerrestaurant.co.uk/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Set on a cobbled street, just a stone’s throw from the quayside of this beautiful Georgian town, is this cosy Grade II listed restaurant. The experienced chef-owner creates a multi-course tasting menu of creative modern dishes, which come in interesting combinations and include the odd Asian influence."
+"The Set","50 Preston Road, Brighton and Hove, BN1 4QF, United Kingdom","Brighton and Hove, United Kingdom","££££","Modern Cuisine",-0.140615,50.8348606,+441273933795,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/the-set-1195568,https://www.thesetrestaurant.com,"Selected Restaurants",0,"","An intimate and rustic spot, this bistro-style restaurant has only seven tables and offers a pleasingly personable dining experience. Everyone is served together at 7pm so be sure to arrive on time for the multi-course tasting menu that features small plates with an Asian influence. The cooking has a creative element and dishes deliver well-defined flavours."
+"Bunch of Grapes","14 Silver Street, Bradford-on-Avon, BA15 1JY, United Kingdom","Bradford-on-Avon, United Kingdom","££","Modern British",-2.2492006,51.3481363,+441225863650,https://guide.michelin.com/en/wiltshire/bradford-on-avon/restaurant/bunch-of-grapes,http://www.thebunchofgrapes.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The Bunch of Grapes might be the oldest pub in this historic town but it now comes with an appealing modern edge and a deli selling tempting treats. Downstairs has a pubby feel, while upstairs has more of a restaurant vibe, and you can have anything from a burger to an ambitious tasting menu."
+Wilder,"Market Street, Nailsworth, GL6 0BX, United Kingdom","Nailsworth, United Kingdom","££££","Modern Cuisine",-2.218966,51.6940714,+441453835483,https://guide.michelin.com/en/gloucestershire/nailsworth/restaurant/wilder,https://www.dinewilder.co.uk,"Selected Restaurants",0,"","Everyone is asked to arrive at this well-run restaurant at 7pm – and that usually includes a loyal band of locals. The 3-hour menu takes on a surprise tasting format and there’s the option of matching wines or non-alcoholic options. Humble ingredients are used in ambitious, sometimes rather unusual combinations, which are precisely prepared. Service is structured and passionate, with dishes delivered by the chefs themselves."
+"Bower House","2-4 Market Place, Shipston-on-Stour, CV36 4AG, United Kingdom","Shipston-on-Stour, United Kingdom","££","Modern British",-1.6248154,52.0632441,+441608663333,https://guide.michelin.com/en/warwickshire/shipston-on-stour/restaurant/bower-house,https://bower.house,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An appealing mixture of the vintage and the contemporary lend a certain stylishness to the décor at this smart brasserie occupying two former shops in the heart of a small market town. The attractive dishes are packed with flavour and make the most of quality British produce, as with delicious, sweet Cornish crab turned into a simple, fresh-tasting tartlet. Sit in the larger room with its comfy banquettes and copper-topped tables, then treat yourself to a stay in one of the characterful bedrooms."
+"Anchor & Hope","36 The Cut, Southwark, London, SE1 8LP, United Kingdom","London, United Kingdom","££","British Contemporary",-0.1066414,51.5034152,+442079289898,https://guide.michelin.com/en/greater-london/london/restaurant/anchor-hope,https://www.anchorandhopepub.co.uk/,"Selected Restaurants",0,Terrace,"There's a rustic, shabby-chic feel to this long-standing and ever-busy pub located conveniently close to The Young Vic Theatre. It's an appropriate setting for the hearty cooking informed by quality British produce, be it a generous portion of roasted beetroot with feta or suitably flavoursome ox tongue with lentils. Combine this with a lively atmosphere and relaxed yet well-drilled service, and you have all you need in a pub. If you're dining as a pair, look out for the cassoulet to share."
+"Seaside Boarding House","Cliff Road, Burton Bradstock, DT6 4RB, United Kingdom","Burton Bradstock, United Kingdom","££","Traditional British",-2.7240251,50.6972786,+441308897205,https://guide.michelin.com/en/dorset/burton-bradstock/restaurant/seaside-boarding-house,https://theseasideboardinghouse.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","With its stunning clifftop location and menu packed full of delicious seafood, this bright and airy restaurant really makes the most of its seaside setting. It's housed within a long-standing yet fresh-looking hotel, while the restaurant itself sports a subtle maritime theme and the lovely terrace offers fabulous sea views. The cooking has a seafood bias, with dishes like whole roasted brill wisely spotlighting the top-notch produce."
+"64°","53 Meeting House Lane, Brighton and Hove, BN1 1HB, United Kingdom","Brighton and Hove, United Kingdom","££","Modern British",-0.1409895,50.821487,+441273770115,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/64%C2%B0,https://64degrees.co.uk/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","Hidden away in The Lanes is this tiny, laid-back operation comprising just four tables and a kitchen counter where you can interact with the personable chefs. The menu has re-adopted the sharing plates format that the restaurant launched with over a decade ago; choose from fish, meat and vegetable sections, with local produce pushed to the fore across the rich, heartily flavoured dishes. Freshly made pasta with truffle butter and an egg yolk poached at, fittingly, 64 degrees, is something of a signature."
+"Dobson & Parnell","19-21 Queen Street, Newcastle Upon Tyne, NE1 3UG, United Kingdom","Newcastle Upon Tyne, United Kingdom","££","Modern Cuisine",-1.6065187,54.9693386,+441912210904,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/dobson-parnell,http://www.dobsonandparnell.co.uk,"Selected Restaurants",0,"Air conditioning","An iconic address in the city, this elegant restaurant is named after Victorian architects, John Dobson and William Parnell, who were responsible for creating the building in 1863. The menus offer plenty of choice, with the kitchen taking recognisable dishes and bringing them up to date; the fish dishes are particularly good. Do start with a pre-prandial cocktail."
+Chequers,"Church Road, Churchill, OX7 6NJ, United Kingdom","Churchill, United Kingdom","££","Traditional Cuisine",-1.5906628,51.9149356,+441608659393,https://guide.michelin.com/en/oxfordshire/churchill/restaurant/chequers,https://www.countrycreatures.com/the-chequers,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This welcoming Cotswold stone pub sits in the heart of the village and plays a vital role in the local community. The bar is stocked with local ales, the cooking is traditional, and flagstone floors and wooden beams give it plenty of character."
+Cassons,"Arundel Road, Tangmere, PO18 0DU, United Kingdom","Tangmere, United Kingdom","£££","Modern Cuisine",-0.7180152,50.8548174,+441243773294,https://guide.michelin.com/en/west-sussex/tangmere/restaurant/cassons,https://www.cassonsrestaurant.co.uk,"Selected Restaurants",0,"Car park,Garden or park","Passionately run restaurant with exposed brick, wooden beams and a rustic feel. Boldly flavoured dishes are generously proportioned. Cooking is classically based but employs modern techniques. The regular gourmet evenings are a hit."
+Kota,"Harbour Head, Porthleven, TR13 9JA, United Kingdom","Porthleven, United Kingdom","££","Asian Influences",-5.3162288,50.0853427,+441326562407,https://guide.michelin.com/en/cornwall/porthleven/restaurant/kota,https://kotarestaurant.co.uk,"Selected Restaurants",0,"","Welcoming harbourside granary with thick stone walls, a tiled floor and an array of wood furnishings; its name means ‘shellfish’ in Maori. Menus mix unfussy and more elaborate dishes and display subtle Asian influences courtesy of the owner’s Chinese and Malaysian background. Many of the ingredients are foraged. Bedrooms are simply furnished – one overlooks the harbour."
+"Leaping Hare","Wyken Vineyards, Stanton, IP31 2DW, United Kingdom","Stanton, United Kingdom","££","Modern British",0.8810125,52.3078742,+441359250287,https://guide.michelin.com/en/suffolk/stanton/restaurant/leaping-hare,https://wykenvineyards.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","When the weather’s right, make a beeline for the lovely terrace of this beautiful 17C barn, which sits in a charming spot at the centre of a 7 acre vineyard, where there’s nothing but nature as far as the eye can see. Classically based cooking relies on well-sourced seasonal ingredients – many of which come from their own farm – and dishes are brought the table by a charming team. Their electricity comes courtesy of solar panels and wood from the estate"
+"Fox & Hounds","2 High Street, Hunsdon, SG12 8NH, United Kingdom","Hunsdon, United Kingdom","££","Traditional Cuisine",0.0535055,51.8071513,+441279843999,https://guide.michelin.com/en/hertfordshire/hunsdon/restaurant/fox-hounds,https://foxandhounds-hunsdon.co.uk,"Selected Restaurants",0,"Brunch,Car park,Garden or park,Terrace","There's a pleasantly rustic feel to this welcoming high street pub sporting low beams and wooden furnishings. Classical dishes form the basis of the extensive menu, with tried-and-tested combinations like asparagus with hollandaise sauce proving a success. There's also a Mediterranean influence to the hearty cooking, plus the option of rare breed beef cooked over the Josper grill."
+"Tolcarne Inn","Tolcarne Terrace, Newlyn, TR18 5PR, United Kingdom","Newlyn, United Kingdom","£££",Seafood,-5.5484824,50.1070236,+441736363074,https://guide.michelin.com/en/cornwall/newlyn/restaurant/tolcarne-inn,https://tolcarneinn.co.uk/,"Selected Restaurants",0,Terrace,"18th century beams and a wood-burning stove contribute towards the cosy atmosphere at this unassuming pub set beside the sea wall in the heart of Newlyn. As its location would suggest, the menu is centred around fresh fish and shellfish, much of which is landed at the adjacent harbour. The appealing menu uses lots of tried-and-tested combinations and includes dishes like hake with tartare crushed ‘Cornish earlies’ potatoes."
+"The Oyster & Fish House","Lister Gardens, Cobb Road, Lyme Regis, DT7 3JP, United Kingdom","Lyme Regis, United Kingdom","££",Seafood,-2.9397793,50.7227552,+441297446910,https://guide.michelin.com/en/dorset/lyme-regis/restaurant/the-oyster-fish-house,https://theoysterandfishhouse.co.uk,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Sit on the terrace of this clifftop bistro and watch the sun set over The Cobb and Lyme Bay while sipping on a ‘Dorset Donkey’. It’s owned by local restaurateur Mark Hix and the focus is on day boat seafood, from cockle popcorn to Korean fried monkfish. Heartwarming puddings finish things off perfectly."
+"The Petersham","2 Floral Court, Strand and Covent Garden, London, WC2E 9FB, United Kingdom","London, United Kingdom","£££","Mediterranean Cuisine",-0.1250904,51.5117622,+442073057676,https://guide.michelin.com/en/greater-london/london/restaurant/petersham,https://thepetershamcoventgarden.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Nestled in the 'Floral Court' section of Covent Garden is this elegant restaurant adorned with fresh flowers and Murano glass. It comes from the same stable as Petersham Nurseries Café and uses produce from their Richmond nursery as well as their Devon farm. The Italian-based dishes, like vegetables pinzimonio, show off the ingredients beautifully. The lovely terrace is shared with La Goccia, their more informal spot for sharing plates, and they also have a neighbouring wine bar and deli. From Thursday to Sunday, their afternoon teas become something of an event."
+"Royal China Club","40-42 Baker Street, Regent’s Park and Marylebone, London, W1U 7AJ, United Kingdom","London, United Kingdom","£££",Chinese,-0.1556091,51.5183258,+442074863898,https://guide.michelin.com/en/greater-london/london/restaurant/royal-china-club,https://www.royalchinagroup.co.uk/royalchinaclub,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Service is fast-paced and to the point, which is understandable considering how busy this restaurant always is. The large menu offers something for everyone and the lunchtime dim sum is very good; at dinner try their more unusual Cantonese dishes."
+"Fischer's","50 Marylebone High Street, London, W1U 5HN, United Kingdom","London, United Kingdom","££",Austrian,-0.15163,51.52169,+442074665501,https://guide.michelin.com/en/greater-london/london/restaurant/fischer-s,https://www.fischers.co.uk,"Selected Restaurants",0,"Air conditioning","An Austrian café and konditorei that summons the spirit of old Vienna; from the owners of The Wolseley et al. It's open all day and breakfast is a highlight – the viennoiserie are great. The schnitzels are also good; upgrade to a Holstein."
+Clipstone,"5 Clipstone Street, Regent’s Park and Marylebone, London, W1W 6BB, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.1422029,51.5208608,+442076370871,https://guide.michelin.com/en/greater-london/london/restaurant/clipstone,https://clipstonerestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","Sister to fellow neighbourhood spots Portland and 64 Goodge Street, this well-run restaurant provides a great all-round package. The young team are full of smiles, the wine list is cleverly conceived and there’s a pleasing buzz to the atmosphere. The cooking, for its part, showcases quality ingredients and an original touch in somewhat delicate dishes."
+"Harris's","46 New Street, Penzance, TR18 2LZ, United Kingdom","Penzance, United Kingdom","££","Classic Cuisine",-5.5362895,50.1186633,+441736364408,https://guide.michelin.com/en/cornwall/penzance/restaurant/harris-s,http://www.harrissrestaurant.co.uk,"Selected Restaurants",0,"","Long-standing, split-level restaurant with a spiral staircase and an unusual Welsh black metal plate ceiling; run by a keen husband and wife. Classical cooking uses seasonal Cornish produce; try the steamed lobster when it's in season."
+"The Old Bank","10 Lynn Road, Snettisham, PE31 7LP, United Kingdom","Snettisham, United Kingdom","£££","Modern British",0.5028772,52.8790397,+441485544080,https://guide.michelin.com/en/norfolk/snettisham/restaurant/the-old-bank,https://www.theoldbankbistro.co.uk,"Selected Restaurants",0,Terrace,"A welcoming couple run this intimate, laid-back restaurant: Aga works out front, assisted by a friendly serving team, while Lewis works alone in the kitchen. His well-balanced tasting menu comes in two forms – ‘Shorter’ and ‘Longer’ – and sees produce from their allotment and the surrounding area kept to the fore in the sophisticated, modern dishes. The passionately described wine pairings are the way to go."
+Arras,"The Old Coach House, Peasholme Green, York, YO1 7PW, United Kingdom","York, United Kingdom","£££","Modern Cuisine",-1.0754505,53.9605767,+441904633737,https://guide.michelin.com/en/york-region/york/restaurant/arras,https://arrasrestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","This red-brick former coach house comes with a bright, contemporary interior and a lovely enclosed terrace hidden away to the rear. Well-priced modern menus offer creative, ambitious cooking. An excellent selection of British cheeses is presented on a handmade oak trolley."
+"Rat Inn","Anick, NE46 4LN, United Kingdom","Anick, United Kingdom","££","Traditional British",-2.0742965,54.9842963,+441434602814,https://guide.michelin.com/en/northumberland/anick/restaurant/rat-inn,https://www.theratinn.com,"Selected Restaurants",0,"Car park,Terrace","Set in a small hillside hamlet is this traditional 18C drovers’ inn with wooden beams, an open range and a multi-level garden boasting arbours and Tyne Valley views. The daily changing menu showcases good quality produce in interesting dishes; the Northumberland rib of beef ‘for two or more’ is a must."
+"Old Coastguard","The Parade, Mousehole, TR19 6PR, United Kingdom","Mousehole, United Kingdom","££","Mediterranean Cuisine",-5.5369372,50.0847801,+441736731222,https://guide.michelin.com/en/cornwall/mousehole/restaurant/old-coastguard,http://www.oldcoastguardhotel.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Old coastguard’s cottage in a small fishing village, with a laid-back, open-plan interior, a sub-tropical garden and views towards St Clement’s Isle. Well-presented brasserie dishes display a Mediterranean edge; great wine selection. Individually styled bedrooms – some with balconies, most with sea views."
+"Röski","16 Rodney Street, Liverpool, L1 2TE, United Kingdom","Liverpool, United Kingdom","££££","Modern Cuisine",-2.9731993,53.4026106,+441517088698,https://guide.michelin.com/en/merseyside/liverpool/restaurant/roski,http://www.roskirestaurant.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","An amalgamation of the owners’ names, Röski is a small modern restaurant decorated in grey tones. Modern tasting menus list complex, carefully crafted dishes which feature many different ingredients and are eye-catchingly presented. Local produce is cleverly used to give dishes a playful slant."
+"The Vineyard","Stockcross, Newbury, RG20 8JU, United Kingdom","Newbury, United Kingdom","£££","Modern Cuisine",-1.3659917,51.4131333,+441635528770,https://guide.michelin.com/en/west-berkshire/newbury/restaurant/the-vineyard,https://www.the-vineyard.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Stunning original artwork from the owner’s private collection hangs on the walls of this smart hotel restaurant. Elegantly presented dishes are elevated by the skilful preparation of good quality ingredients, and they offer over 50 wines by the glass – some from their own Californian vineyard. The main restaurant serves an à la carte of classically based dishes, while The Tasting Room offers a seasonal tasting menu with wine pairings."
+"Prawn on the Lawn","11 Duke Street, Padstow, PL28 8AB, United Kingdom","Padstow, United Kingdom","££",Seafood,-4.939355,50.5415728,+441841532223,https://guide.michelin.com/en/cornwall/padstow/restaurant/prawn-on-the-lawn,https://prawnonthelawn.com,"Selected Restaurants",0,"Counter dining","If you like seafood then you’ll love this cosy little seafood bar, where tasty, tapas-style small plates are the order of the day. It may be compact but the charming team make it great fun and create a laid-back vibe. Choose from the range of fresh, tasty, well-prepared dishes chalked on the blackboards; they even offer whole fish sharing plates, but be aware this can push the bill up."
+"Longs Arms","South Wraxall, BA15 2SB, United Kingdom","South Wraxall, United Kingdom","££","Traditional British",-2.2428463,51.3819561,+441225864450,https://guide.michelin.com/en/wiltshire/south-wraxall/restaurant/longs-arms,https://www.thelongsarms.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","It’s hard not to like this handsome Bath stone pub, set opposite a medieval church in a sleepy village. It’s a family run affair with the chef-owner proudly preparing a mix of pub classics and few more modern creations. Be sure to try the home-smoked meats and fish and the delicious homemade ice creams."
+"Drunken Duck Inn","Barngates, Ambleside, LA22 0NG, United Kingdom","Ambleside, United Kingdom","££","Modern British",-3.001592,54.4027939,+441539436347,https://guide.michelin.com/en/cumbria/ambleside/restaurant/drunken-duck-inn,https://drunkenduckinn.co.uk,"Selected Restaurants",0,"Car park,Great view","This picture-postcard pub sits in the heart of the beautiful Lakeland countryside and some of its boutique country bedrooms boast terraces with fell views. For a more casual visit, head to the bar and choose from the à la carte menu; the main dining room serves a 2 or 3 course fixed price menu with subtle global influences. Cooking is generous, service is attentive and the ales are brewed on-site."
+"Stanley's","151 Sydney Street, Chelsea, London, SW3 6NT, United Kingdom","London, United Kingdom","££","Modern British",-0.1692674,51.4876316,+442073527664,https://guide.michelin.com/en/greater-london/london/restaurant/stanley-s,https://www.stanleyschelsea.co.uk,"Selected Restaurants",0,Terrace,"In the very heart of Chelsea, the hidden-away Stanley's feels like a perfect fit for the neighbourhood. Plenty of regulars are among the diners seated in either a sheltered, flower-festooned courtyard or inside a lean-to glasshouse. Vibrantly colourful dishes are overtly seasonal and deliver bags of pure, unadulterated flavour thanks to great ingredients – from leeks to pork chops – which are allowed to shine by the chef's understated compositions. When the sun comes out, there's few places better for lunch on a summer's day."
+"Nathan Marshall Clarke House","Clarke House, Farnham Road, Liss, GU33 6JQ, United Kingdom","Liss, United Kingdom","££","Modern British",-0.9010549,51.05025,+441730779360,https://guide.michelin.com/en/hampshire/liss/restaurant/nathan-marshall-clarke-house,https://nathanmarshallsrestaurant.co.uk,"Selected Restaurants",0,"Car park","From the façade, you wouldn’t guess this was once a courthouse, but inside you’ll find a door leading to what was the judge’s bench. It’s a tiny place with exposed beams and a rustic style and is keenly run by a young couple. Cooking sees a little intricacy added to well-presented, country house style dishes."
+1863,"Elm House, High Street, Pooley Bridge, CA10 2NH, United Kingdom","Pooley Bridge, United Kingdom","£££","Modern British",-2.8177455,54.612515,+441786486334,https://guide.michelin.com/en/cumbria/pooley-bridge/restaurant/1863,http://www.1863ullswater.co.uk,"Selected Restaurants",0,"Air conditioning","This immaculately kept bistro is set in the heart of a pretty Lake District village and its name is a reference to the year the property was first built as the local blacksmith’s. Menus showcase seasonal local ingredients in well-executed, modern British dishes. Convivial service and seven comfortable bedrooms further add to the appeal."
+Lima,"31 Rathbone Place, Regent’s Park and Marylebone, London, W1T 1JH, United Kingdom","London, United Kingdom","£££",Peruvian,-0.1344242,51.517793,+442030022640,https://guide.michelin.com/en/greater-london/london/restaurant/lima,https://www.limalondon.com/,"Selected Restaurants",0,"Air conditioning","Lima is one of those restaurants that just makes you feel good about life – and that’s even without the pisco sours. The Peruvian food at this informal, fun place is the ideal antidote to times of austerity: it’s full of punchy, invigorating flavours and fantastically vivid colours."
+Purslane,"16 Rodney Road, Cheltenham, GL50 1JJ, United Kingdom","Cheltenham, United Kingdom","£££","Modern British",-2.0738811,51.8991341,+441242321639,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/purslane375970,https://www.purslane-restaurant.co.uk/,"Selected Restaurants",0,"","Located just off the main high street, this modern restaurant has a comforting neighbourhood feel – and the service is equally relaxed. Fresh seafood from Cornwall and Scotland is combined with good quality locally sourced ingredients to produce interesting, original dishes with effective contrasts of flavour and texture. The lunch menu represents great value."
+"Fuzzy Duck","Ilmington Road, Armscote, CV37 8DD, United Kingdom","Armscote, United Kingdom","££","Modern British",-1.6459587,52.1004129,+441608682635,https://guide.michelin.com/en/warwickshire/armscote/restaurant/fuzzy-duck,https://fuzzyduckarmscote.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Siblings Adrian and Tania – owners of toiletries company Baylis & Harding – took this place from boarded up boozer to welcoming, fashionably attired dining pub. Seasonal modern British dishes use good quality local ingredients; ensure you save room for dessert. Stylish boutique bedrooms complete the picture."
+"Harborne Kitchen","175-179 High Street, Birmingham, B17 9QE, United Kingdom","Birmingham, United Kingdom","£££","Modern British",-1.9497716,52.4586015,+441214399150,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/harborne-kitchen,https://www.harbornekitchen.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Deservedly loved by local diners, this contemporary neighbourhood restaurant is a pleasure to dine in. The attentive team run the place with such passion and the cooking shows the kitchen's ambition across a choice of menus. A tiled bull on the wall is a nod to the building's past as a butcher's shop, with an open kitchen now providing the room's focal point. Desserts are a real highlight, such as a clever, rich creation centred around 20-year-old Pedro Ximénez sherry."
+"Chiltern Firehouse","1 Chiltern Street, Regent’s Park and Marylebone, London, W1U 7PA, United Kingdom","London, United Kingdom","£££","World Cuisine",-0.1548913,51.5187592,+442070737676,https://guide.michelin.com/en/greater-london/london/restaurant/chiltern-firehouse,https://www.chilternfirehouse.com/,"Selected Restaurants",0,"Air conditioning,Terrace","It’s easy to be cynical about celebrity-driven restaurants but this one has substance. The atmosphere remains glamorous and contagiously fun and it’s all run with understated efficiency. The menu focuses on North and South American dishes that are strong on flavour, with the grill used to good effect."
+"Prévost @ the Haycock","London Road, Wansford, PE8 6JA, United Kingdom","Wansford, United Kingdom","£££","Modern Cuisine",-0.41354,52.57884,+441780782223,https://guide.michelin.com/en/cambridgeshire/wansford/restaurant/prevost-the-haycock,https://haycock.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Set in the orangery of a lovingly restored former coaching inn, Lee Clarke’s restaurant is bright and colourful, with bird cage chandeliers, pergolas and a faux olive tree. Choose from three set menus of up to 8 courses: imaginative dishes have rich, hearty flavours and are served by an enthusiastic team."
+"Glebe House","Southleigh, EX24 6SD, United Kingdom","Southleigh, United Kingdom","£££","Country cooking",-3.1273026,50.7378672,+441404718276,https://guide.michelin.com/en/devon/southleigh/restaurant/glebe-house,https://www.glebehousedevon.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Great view","Chef-owner Hugo has returned to his childhood home – a former Georgian vicarage; now a 15-acre smallholding with a kitchen garden. Unfussy, flavoursome, farm-to-fork cooking uses prime ingredients; don’t miss the home-cured meats from their British Lop pigs. Endearing service and a house party atmosphere."
+"The Brewers","Lower Road, Rattlesden, IP30 0RJ, United Kingdom","Rattlesden, United Kingdom","££","Modern Cuisine",0.8926686,52.1931449,+441449736377,https://guide.michelin.com/en/suffolk/rattlesden/restaurant/the-brewers,https://thebrewersrattlesden.co.uk,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace","A sympathetic refurbishment has left this village pub with a contemporary look but still plenty of rustic character. It was rescued by the locals and you’ll always find a group of regulars and their dogs by the fire. Pub favourites sit alongside more modern dishes and are cooked with confidence and ambition."
+"670 Grams","The Custard Factory, 4 Gibb Street, Birmingham, B9 4AU, United Kingdom","Birmingham, United Kingdom","£££","Creative, Innovative",-1.8839411,52.4750694,+447985637139,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/670-grams,https://670grams.com,"Selected Restaurants",0,"Counter dining","The urban-style monochrome palette and graffiti-covered walls tick all the zeitgeist boxes; ask for a spot on the mezzanine level opposite the open kitchen. The daily tasting menu offers creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures."
+"The Bailiwick","Wick Road, Englefield Green, Egham, TW20 0HN, United Kingdom","Egham, United Kingdom","£££","Modern British",-0.5881666,51.4199995,+441784682888,https://guide.michelin.com/en/surrey/egham/restaurant/the-bailiwick,http://www.thebailiwick.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","This pretty pub sits in a tranquil spot on the edge of Windsor Great Park. The à la carte menu best shows the chef’s experience, with dishes exhibiting attractive flourishes and complementary flavours; at lunchtime, there’s also a lighter bar menu available. Don't miss the Windsor Great Park venison."
+"MJP@ The Shepherds","5 High Street, Fen Ditton, CB5 8ST, United Kingdom","Fen Ditton, United Kingdom","££","Modern British",0.1722092,52.2203781,+441223293280,https://guide.michelin.com/en/cambridgeshire/fen-ditton/restaurant/mjp-the-shepherds,https://www.mjprestaurant.com,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","MJP refers to Mark Poynton, and The Shepherds is a historic village pub; now a cosy, intimate space. A mix of dish sizes lets you personalise the format of your meal. Flavours are punchy and rich, ingredients are in their prime and there are touches of creativity too. Modern bedrooms are simply furnished."
+"COOK HOUSE","Foundry Lane Studios, Foundry Lane, Newcastle Upon Tyne, NE6 1LH, United Kingdom","Newcastle Upon Tyne, United Kingdom","££","Modern British",-1.590495,54.9747309,+441912761093,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/cook-house,https://www.cookhouse.org/,"Selected Restaurants",0,"Brunch,Terrace","After opening a shipping container café, local food blogger Anna Hedworth crowdfunded this stripped-back, industrial-style restaurant with a pleasant terrace and a relaxed feel. Dinner is the main event, with many of the vibrant, fiercely seasonal dishes cooked on the hibachi barbeque."
+"E. STREET Bar & Grill","New Street, Petworth, GU28 0AS, United Kingdom","Petworth, United Kingdom","££","Meats and Grills",-0.6085933,50.9861014,+441798345111,https://guide.michelin.com/en/west-sussex/petworth/restaurant/e-street-bar-grill,https://estreetbarandgrill.co.uk,"Selected Restaurants",0,"Terrace,Wheelchair access","Behind a 17C red-brick façade lies a light and airy, contemporary brasserie deluxe. Start with a seasonal cocktail then choose from a range of Mediterranean-influenced dishes and meat or fish from the grill; the grass-fed Hampshire steaks are a hit. The courtyard terrace is a great spot come summer."
+"Alford Arms","Frithsden, HP1 3DD, United Kingdom","Frithsden, United Kingdom","££","Traditional British",-0.5276102,51.7778158,+441442864480,https://guide.michelin.com/en/hertfordshire/frithsden/restaurant/alford-arms,https://alfordarms.co.uk,"Selected Restaurants",0,"Car park,Terrace","An attractive Victorian pub beside the village green. The menu follows the seasons and offers a broad array of dishes, so alongside British classics you’ll find dishes with more global leanings such as imam bayildi."
+"Beach House","Turkey Road, Tramore, X91 Y521, Ireland","Tramore, Ireland",$$$,"Modern Cuisine",-7.1501375,52.1603624,+35351338270,https://guide.michelin.com/en/waterford/tramore/restaurant/beach-house-1191248,https://beachhousetramore.ie,"Selected Restaurants",0,"Garden or park","Close to the beach in a small seaside town is this double-fronted Victorian residence looking out over a lovely garden – and in the basement, its owners lovingly run this sweet bistro. The concise menu of classic, flavour-packed dishes favours seafood and the cellar wine list has some interesting vintages."
+"Bistro at The Boathouse","Station Road, Henley-on-Thames, RG9 1AZ, United Kingdom","Henley-on-Thames, United Kingdom","££","Modern British",-0.900022,51.5354548,+441491577937,https://guide.michelin.com/en/oxfordshire/henley-on-thames/restaurant/shaun-dickens-at-the-boathouse,https://www.bistroattheboathouse.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Take in delightful Thames views through the floor-to-ceiling windows or from the lovely decked terrace complete with heated pods. Unfussy dishes are skilfully prepared and see the likes of soft shell crab rubbing shoulders with steak and chips."
+"Adelina Yard","3 Queen Quay, Welsh Back, City of Bristol, BS1 4SL, United Kingdom","City of Bristol, United Kingdom","£££","Modern Cuisine",-2.592579,51.4505116,+441179256682,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/adelina-yard,http://www.adelinayard.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The experienced chef-owners named their first restaurant after their old home. Sit at the chef's table to watch all the action or at the far end of the L-shaped room overlooking the quay. Attractively presented, well-balanced modern dishes are sometimes brought to the tables by the chefs themselves."
+Wildebeest,"82 - 86 Norwich Road, Stoke Holy Cross, NR14 8QJ, United Kingdom","Stoke Holy Cross, United Kingdom","£££","Modern British",1.2966302,52.5689339,+441508492497,https://guide.michelin.com/en/norfolk/stoke-holy-cross/restaurant/wildebeest,https://www.thewildebeest.co.uk,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Set in the heart of a pretty village and fronted by an attractive terrace, this former pub is now a laid-back restaurant. Modern menus range from a great value daily selection to an ambitious à la carte and an inventive tasting menu, and the refined, colourful dishes blend many ingredients to create pleasing contrasts of flavour."
+"The Mariners","Slipway, Rock, PL27 6LD, United Kingdom","Rock, United Kingdom","££","Traditional British",-4.9192097,50.5439047,+441841532796,https://guide.michelin.com/en/cornwall/rock/restaurant/mariners,https://www.paul-ainsworth.co.uk/the-mariners/about/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","Part of the Paul Ainsworth stable, this large and popular pub is the ideal spot for some hearty British food while on your seaside holiday. You can arrive in the picturesque village of Rock via the ferry from Padstow, before grabbing a seat on the terrace which boasts stunning views over the Camel Estuary. The extensive menu is chock full of Cornish produce – be it cheddar, monkfish or mussels – with a seasonal menu sitting alongside 'Mariners Classics' such as shepherd's pie and fish & chips. For dessert, you can't go wrong with a crumble."
+"Rising Sun Inn","Altarnun, PL15 7SN, United Kingdom","Altarnun, United Kingdom","££","Modern British",-4.5228879,50.6146777,+44156686636,https://guide.michelin.com/en/cornwall/altarnun/restaurant/rising-sun-inn,https://www.therisingsuninn.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This stone-built, 18C moorland pub boasts a cosy, characterful bar and a charming restaurant with exposed stone walls, a semi-open kitchen and local artwork on the walls. The original, highly seasonal British dishes make use of fine local ingredients, and the set lunch is a steal. It’s rurally set, so book a pitch on their campsite opposite and make a night of it."
+"Y Polyn","Capel Dewi, SA32 7LH, United Kingdom","Capel Dewi, United Kingdom","££","Traditional British",-4.1871909,51.8555537,+441267290000,https://guide.michelin.com/en/carmarthenshire/capel-dewi/restaurant/y-polyn,https://www.ypolyn.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This well-regarded country pub sits on an old drovers’ road and is run by an experienced team. Sit downstairs and admire the tin tiles on the ceiling while supping a locally brewed ale, before tucking into unpretentious dishes like fish soup and crispy belly pork. Confidently prepared local ingredients feature heavily, and the cooking is both hearty and wholly satisfying."
+"Hammer & Pincers","5 East Road, Wymeswold, LE12 6ST, United Kingdom","Wymeswold, United Kingdom","£££","Modern British",-1.10463,52.8061081,+441509880735,https://guide.michelin.com/en/leicestershire/wymeswold/restaurant/hammer-pincers,https://www.hammerandpincers.co.uk,"Selected Restaurants",0,"Car park,Terrace","The old water pump out the back hints at its days as the village forge but this is now a brightly decorated, intimate restaurant run with natural warmth by its experienced owners. Fixed price menus offer creative modern dishes overflowing with different textures and tastes. Boutique bedrooms complete the picture."
+"Counter 71","71 Nile Street, Shoreditch, London, N1 7RD, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.0879065,51.5294563,"",https://guide.michelin.com/en/greater-london/london/restaurant/counter-71,https://www.counter71.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","What was once a well-known local boozer is now a swish dining experience complete with a tasting menu and a Spanish marble counter. Dinner is served to all guests at 7.15pm, so be sure to arrive on time or you’ll miss out on the boldly flavoured, modern British cooking. Cornish seafood and Lancashire Goosnargh duck are among the top quality ingredients on offer, and are brought to life using mostly classic combinations. The bar stays open late, so a post-dinner cocktail is always on the cards."
+"The Silver Cup","5 St Albans Road, Harpenden, AL5 2JF, United Kingdom","Harpenden, United Kingdom","£££","Modern British",-0.3541026,51.8116961,+441582713095,https://guide.michelin.com/en/hertfordshire/harpenden/restaurant/the-silver-cup,https://www.thesilvercup.co.uk,"Selected Restaurants",0,Terrace,"This Victorian pub, dating from 1838, has been taken on by two Harpenden locals: experienced chef Matthew heads up the kitchen while Michael capably looks after the front of house. British racing green banquettes, leaded windows and a copper-topped bar give the place a comforting, traditional feel and assured modern British dishes deliver bold flavours. Sunday lunch is an event."
+"Castle Inn","West Street, Castle Combe, SN14 7HN, United Kingdom","Castle Combe, United Kingdom","££","Regional Cuisine",-2.2291387,51.493657,+441249783030,https://guide.michelin.com/en/wiltshire/castle-combe/restaurant/castle-inn,https://www.exclusive.co.uk/the-castle-inn,"Selected Restaurants",0,"","This charming inn makes a delightful pitstop, especially for those visiting the nearby motor racing circuit. The menu is just what you want to see in a place like this: a blackboard of daily specials and dishes that are punchy and full of flavour. In season, local game is always worth ordering and the desserts are consistently good too. The building dates back to the 12th century and boasts many original features; comfortable, immaculately appointed bedrooms complete the picture."
+Fernery,"Molleston, Narberth, SA67 8BX, United Kingdom","Narberth, United Kingdom","££££","Modern Cuisine",-4.7654287,51.7827532,+441834860915,https://guide.michelin.com/en/pembrokeshire/narberth/restaurant/fernery,https://ferneryrestaurant.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Set inside The Grove, one of the finest country house hotels in Wales, the Fernery is a nature-inspired restaurant that brings the outside in. It’s a proudly Welsh place, with a tasting menu (available in 5 or 8 courses) that showcases the best produce the locale has to offer, including ingredients from their own gardens. Dishes come with incredible levels of detail that belie the understated, somewhat cryptic menu descriptions like “The King’s Estate”. Finesse and originality run throughout, while the superb service ensures your experience unfolds flawlessly."
+Kahani,"1 Wilbraham Place, Chelsea, London, SW1X 9AE, United Kingdom","London, United Kingdom","£££",Indian,-0.1575439,51.4940291,+442077307634,https://guide.michelin.com/en/greater-london/london/restaurant/kahani,https://www.kahanilondon.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Service is charming at this smart, modern, easy-going basement restaurant. It’s name means ‘Story’ in Hindi; the story in question being that of chef-owner Peter Joseph, whose influences include his Indian heritage, the concept of sharing food picked up on his travels in Spain and the best of British produce."
+"Bell at Skenfrith","Skenfrith, NP7 8UH, United Kingdom","Skenfrith, United Kingdom","£","Classic Cuisine",-2.7888129,51.8776984,+441600750235,https://guide.michelin.com/en/monmouthshire/skenfrith/restaurant/bell-at-skenfrith,https://www.thebellatskenfrith.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A well-run, restored 17C coaching inn in a verdant valley, offering hearty, classical cooking with the occasional ambitious twist, using ingredients from the organic kitchen garden. There's an impressive choice of vintage Cognacs and service is warm and unobtrusive. Super-comfy bedrooms have an understated elegance."
+"Halfway at Kineton","Kineton, GL54 5UG, United Kingdom","Kineton, United Kingdom","££","Traditional British",-1.85919,51.93932,+447425970507,https://guide.michelin.com/en/warwickshire/kineton_1727982/restaurant/halfway-at-kineton,https://www.thehalfwayatkineton.com,"Selected Restaurants",0,"Car park,Terrace","In a tranquil Gloucestershire village sits this 17C mellow stone inn, which offers a warm welcome and plenty of rustic charm. The appealing menu of fresh, well-cooked dishes is likely to include steaks, pies, freshly cooked fish and a ham hock to share. It’s also worth exploring the desserts, which include some modernised versions of classic puddings – like the fabulous caramelised hazelnut arctic roll. Cosy bedrooms are also available."
+Scorrybreac,"7 Bosville Terrace, Portree, Isle of Skye, IV51 9DG, United Kingdom","Isle of Skye, United Kingdom","£££","Modern Cuisine",-6.1912013,57.4130271,+441478612069,https://guide.michelin.com/en/highland/isle-of-skye/restaurant/scorrybreac,https://www.scorrybreac.com,"Selected Restaurants",0,"","Simply furnished restaurant with distant mountain views and just 8 tables; named after the chef’s parents’ house, where he ran his first pop-up. Creative modern cooking uses meats from the hills and seafood from the harbour below."
+"Parva Farmhouse","Riverside, Tintern, NP16 6SQ, United Kingdom","Tintern, United Kingdom","££","Modern British",-2.67982,51.7038907,+441291689411,https://guide.michelin.com/en/monmouthshire/tintern/restaurant/parva-farmhouse,https://www.parvafarmhouse.co.uk,"Selected Restaurants",0,"","This 17C stone farmhouse sits on a bank of the River Wye and is run by a friendly couple. Its simple, rustic interior comprises a spacious lounge and a cosy, welcoming restaurant with an inglenook fireplace. The gutsy, modern British cooking has a classic French backbone and the odd Italian or Asian touch. Booking is essential and the menu is sent a day in advance for pre-ordering. Bedrooms are comfortable and some have river views."
+"Asador 44","14 Quay Street, Cardiff, CF10 1EA, United Kingdom","Cardiff, United Kingdom","££",Spanish,-3.1806541,51.4800513,+442920020039,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/asador-44,https://grupo44.co.uk/asador44/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Inside Parador 44, a boutique hotel offering a taste of Iberia in the Welsh capital, sits this dark and moody restaurant. It's divided into lots of different areas; the best spots are overlooking the asador grill, the cheese room or the glass-fronted wine cave. The menu has a focus on cooking over fire, with the likes of squid, cauliflower and rump steak getting the charcoal treatment. The wine list is almost exclusively Spanish."
+"AO by Daniel Rogan","Sunnyfields Farm Jacobs, Gutter Lane, Marchwood, Southampton, SO40 9FX, United Kingdom","Southampton, United Kingdom","££££","Modern Cuisine",-1.4834898,50.9044065,+442380394279,https://guide.michelin.com/en/southampton-region/southampton/restaurant/ao,https://restaurantao.co.uk,"Selected Restaurants",0,"","Daniel Rogan – son of L’Enclume’s Simon – is the chef at this relaxed, friendly restaurant named after the initials of his two children. Its location on Sunnyfields Farm is a clue as to the local, sustainable ethos that runs through the cooking; naturally, they grow much of the produce themselves and the seasons guide the menu. Dishes are pleasingly free from gimmicks, with careful preparation and attractive presentation on show throughout the tasting menu."
+"The Cotley Inn","Wambrook, TA20 3EN, United Kingdom","Wambrook, United Kingdom","££","Modern Cuisine",-3.00145,50.8643,+44146062348,https://guide.michelin.com/en/somerset/wambrook_1752276/restaurant/the-cotley-inn,https://www.cotleyinnwambrook.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Despite being just a 10 minute drive from the centre of Chard, there’s a wonderfully rural feeling that accompanies a visit to this former 17C farmhouse. The inn is nestled in a lush green valley overlooking the Blackdown Hills, with its converted outbuildings turned into bedrooms. The cooking offers dashes of creativity while still delivering satisfying pub dishes like slow-roasted pork belly. They take a local, seasonal and nose-to-tail approach to their ingredients, with animals reared on site and produce grown in the kitchen garden."
+"Paris House","Woburn Park, Woburn, MK17 9QP, United Kingdom","Woburn, United Kingdom","££££","Modern Cuisine",-0.5955324,51.9717998,+441525290692,https://guide.michelin.com/en/central-bedfordshire/woburn/restaurant/paris-house,http://www.parishouse.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus","A beautiful mock-Tudor house built in Paris and reassembled in an idyllic parkland location; enjoy a drink on the terrace while watching the deer. The seasonal tasting menu offers sophisticated, artfully presented dishes with creative texture and flavour combinations and subtle Asian influences."
+"Unruly Pig","Orford Road, Bromeswell, IP12 2PU, United Kingdom","Bromeswell, United Kingdom","£££","Modern Cuisine",1.3561737,52.1021516,+441394460310,https://guide.michelin.com/en/suffolk/bromeswell/restaurant/unruly-pig,https://www.theunrulypig.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This modern dining pub is far from unruly; its owner – a former lawyer – sees to that. Wood panelling, interesting art and friendly team add a warm feel – but when the weather’s good, the terrace is the place to be. The Mediterranean-inspired cooking offers plenty of choice. The set menus are good value."
+"The Hare","Scawton, YO7 2HG, United Kingdom","Scawton, United Kingdom","££££","Modern Cuisine",-1.1590872,54.2438165,+441845597769,https://guide.michelin.com/en/north-yorkshire/scawton/restaurant/the-hare-inn,https://www.thehare-inn.com/,"Selected Restaurants",0,"Car park","Dating back to the 12th century, this Yorkshire stone inn makes for a lovely setting in which to dine. The building has been lovingly restored by owners Paul & Liz Jackson, who run the place with great pride. Paul is in the kitchen crafting a multi-course tasting menu that exhibits Japanese influences across creative and technically accomplished dishes. The intimate, cosy atmosphere – the dining room houses just five tables – and the addition of four splendid bedrooms all help to make The Hare an appealing destination for a weekend getaway."
+"Crockers Chef's Table","74 High Street, Tring, HP23 4AF, United Kingdom","Tring, United Kingdom","££££","Modern British",-0.663442,51.7934789,+441442828971,https://guide.michelin.com/en/hertfordshire/tring/restaurant/crockers-chef-s-table,https://tring.crockersuk.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Head chef Scott Barnard enjoys interacting with his guests and you’ll always find him centre stage in this striking copper-walled room, where diners sit around a U-shaped counter. Seasonal tasting menus feature creative, eye-catching dishes; arrive early for drinks in the dive bar."
+"Swan Wine Kitchen","Chapel Down Winery, Small Hythe Road, Tenterden, TN30 7NG, United Kingdom","Tenterden, United Kingdom","££","Modern British",0.6984379,51.041008,+441580761616,https://guide.michelin.com/en/kent/tenterden/restaurant/swan-wine-kitchen,https://www.illbemother.co.uk/theswan,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This rustic, modern restaurant sits above the shop in the Chapel Down vineyard and boasts a cosy lounge and a lovely rooftop terrace with views over the vines. It’s run by a friendly team and, naturally, wines from the vineyard feature – go for the suggested pairings. Ambitious modern dishes have a British heart and have a bias towards local ingredients."
+Pheasant,"Mill Street, Harome, YO62 5JG, United Kingdom","Harome, United Kingdom","£££","Modern British",-1.0098993,54.2296558,+441439771241,https://guide.michelin.com/en/north-yorkshire/harome/restaurant/pheasant193070,https://www.thepheasanthotel.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Elegant hotel dining room with both classical and contemporary touches – along with a less formal conservatory and a lovely terrace overlooking the village duck pond. Appealing menus of seasonal dishes with a classical base and a modern touch. Skilful, knowledgeable cooking; smooth, assured service."
+"Sandpiper Inn","Market Place, Leyburn, DL8 5AT, United Kingdom","Leyburn, United Kingdom","££","Traditional British",-1.8276593,54.3093732,+441969622206,https://guide.michelin.com/en/north-yorkshire/leyburn/restaurant/sandpiper-inn,https://www.sandpiperinn.co.uk,"Selected Restaurants",0,"Car park,Terrace","You’ll receive a cheery Yorkshire welcome from the friendly owners of this characterful stone pub, set just off the main town square. Menus reflect the location, with the experienced chef carefully preparing tried-and-tested dishes; puddings are a highlight. Two ‘country-chic’ bedrooms offer excellent comforts."
+"Jöro","0.2-0.5 Krynkl, 294 Shalesmoor, Sheffield, S3 8US, United Kingdom","Sheffield, United Kingdom","£££","Modern Cuisine",-1.4757588,53.3882131,+441142991539,https://guide.michelin.com/en/south-yorkshire/sheffield/restaurant/joro,https://www.jororestaurant.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","Jöro is a simple but stylish place, set within the Krynkl shipping container development and run by a keen husband and wife team. While using British ingredients, the tasting menus have a strong Asian base and feature some unusual combinations. If you really want to feel part of the action, then make sure to book a seat at the Chef’s Bench. The House of Jöro offers four bedrooms just a short walk away."
+"Salutation Inn","68 Fore Street, Topsham, EX3 0HL, United Kingdom","Topsham, United Kingdom","££","Modern Cuisine",-3.4655636,50.6833986,+441392873060,https://guide.michelin.com/en/devon/topsham/restaurant/salutation-inn,https://salutationtopsham.co.uk,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This characterful 1720s coaching inn has a surprisingly contemporary interior matched by understated bedrooms. Dinner takes place in the intimate dining room, while lunch and afternoon tea are served in the airy glass-covered historic courtyard – the perfect spot for a sunny afternoon. In the evening, choose between a tasting menu and a seasonally-themed à la carte, where modern dishes are well-judged and nicely balanced. Be sure to pick up some goodies from their deli and wet fish shop on your way out."
+Darleys,"Darley Abbey Mill, Darley Abbey, DE22 1DZ, United Kingdom","Darley Abbey, United Kingdom","££","Modern Cuisine",-1.4755025,52.9433114,+441332364987,https://guide.michelin.com/en/derby-region/darley-abbey/restaurant/darleys,https://darleys.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Located in the old canteen of a 19C silk mill, Darleys offers a great view out over the river and the weir. It’s a stylish place with eye-catching décor; ask for a table on the narrow terrace or one beside the window on the upper level. Appealing dishes are creative and generously proportioned."
+"Alice Hawthorn Inn","The Green, Nun Monkton, YO26 8EW, United Kingdom","Nun Monkton, United Kingdom","££","Regional Cuisine, Traditional British",-1.2253786,54.013753,+441423330303,https://guide.michelin.com/en/north-yorkshire/nun-monkton/restaurant/alice-hawthorn-inn,https://www.thealicehawthorn.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This smartly modernised dining pub sits on a large village green where, as well as a duck pond, you’ll find the country’s tallest maypole. Hearty, well-presented dishes have classical roots and showcase local and garden produce. Welcoming service and smart bedrooms complete the picture."
+"Ox Club","Bramleys Yard, The Headrow, Leeds, LS1 6PU, United Kingdom","Leeds, United Kingdom","££","Meats and Grills, Barbecue",-1.5410158,53.7988971,+441134871814,https://guide.michelin.com/en/west-yorkshire/leeds/restaurant/ox-club,https://www.oxclub.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","A former mill houses this multi-floor venue comprising a beer hall, cocktail bar, event space and restaurant. The latter boasts a wood-fired grill imported from the USA; rustic, smoky-flavoured dishes showcase Yorkshire ingredients."
+Bell,"High Street, Ticehurst, TN5 7AS, United Kingdom","Ticehurst, United Kingdom","££","Traditional British",0.4082214,51.0467903,+441580200300,https://guide.michelin.com/en/east-sussex/ticehurst/restaurant/bell357279,https://www.thebellinticehurst.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","With top hats as lampshades and tubas in the loos, quirky is this 16th-century coaching inn’s middle name. Its charm and character is only enhanced by its location within a picture-postcard village that makes you feel like you've stepped back in time. The pub itself offers hearty dishes with a refined edge; look out for the 'All the Chicken' main course to share. The wine list features bottles from some lesser-known countries, while rustic bedrooms and luxurious lodges share the pub’s idiosyncratic charm."
+"Mark Jordan at the Beach","La Plage, La Route de la Haule, Beaumont, JE3 7YD, United Kingdom","Beaumont, United Kingdom","£££","Modern British",-2.1589637,49.1960022,+441534780180,https://guide.michelin.com/en/saint-peter/gb-beaumont/restaurant/mark-jordan-at-the-beach,https://www.markjordanatthebeach.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","This modern brasserie on Jersey's south coast is split across several areas: there's a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Unsurprisingly, locally caught seafood is a feature of the menu – with produce like wing of Jersey skate on offer – but there are also hearty meat dishes to satisfy."
+Zuma,"5 Raphael Street, Hyde Park and Knightsbridge, London, SW7 1DL, United Kingdom","London, United Kingdom","£££","Japanese Contemporary",-0.1631901,51.5009622,+442075841010,https://guide.michelin.com/en/greater-london/london/restaurant/zuma69795,https://zumarestaurant.com/locations/london/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Zuma may now be a global brand, but this long-standing Knightsbridge restaurant was the originator of its informal, izakaya-inspired Japanese cuisine. Managing to still feel fresh over 20 years after opening, its home to a glamorous clientele who fit right in with the striking surroundings and bustling atmosphere. Sharing is a great way to experience as much of the extensive menu as possible – but if you have to prioritise, make sure you try the array of produce cooked on the robata grill, from tofu to chicken wings."
+"Rubino Kitchen","Kelvedon Road, Inworth, CO5 9SP, United Kingdom","Inworth, United Kingdom","££","Modern British",0.7270327,51.8290418,+441621855579,https://guide.michelin.com/en/essex/inworth/restaurant/rubino-kitchen,https://www.rubinokitchen.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A red-brick former pub provides the new home for this restaurant, which has long been a feature of the local dining scene. A large array of menus is available and the fixed price lunch is a steal. The experienced chef knows how to get the best out of his ingredients and dishes burst with flavour from the effective combinations. They even run regular cookery classes for kids."
+Crown,"High Street, Bray, SL6 2AH, United Kingdom","Bray, United Kingdom","££","Traditional British",-0.7012446,51.5067186,+441628621936,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/crown302565,https://www.thecrownatbray.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Formerly two cottages and a bike shop, this restored, timbered 16th Century building is now home to this dining pub in the gastronomic haven of Bray. Inside, the place has a traditional and cosy feel, accompanied by cooking with a similarly classical outlook. Expect the menu to include robust and flavoursome dishes like grilled pork chop or fish soup with the obligatory rouille, gruyère and croutons."
+Bluebells,"London Road, Ascot, SL5  0PU, United Kingdom","Ascot, United Kingdom","££","Modern Cuisine",-0.6249969,51.4090574,+441344622722,https://guide.michelin.com/en/windsor-and-maidenhead/ascot/restaurant/bluebells,https://bluebells-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","There’s a degree of opulence to this popular restaurant housed inside a whitewashed building. The striking dark green interior features glitzy rose gold panelling and distinctive tiling, ensuring the dining room feels a little bit special. Modern European dishes make use of effective, well-judged flavour combinations and there’s an assured level of technique in the cooking. Sit in the main room overlooking the fire pit or in the airy conservatory, while the smooth service team look after you with aplomb."
+"Bass and Lobster","Gorey Coast Road, Gorey, JE3 6EU, United Kingdom","Gorey, United Kingdom","££","Traditional Cuisine",-2.0291749,49.197466,+441534859590,https://guide.michelin.com/en/saint-clement/gb-gorey/restaurant/bass-and-lobster,https://www.bassandlobster.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A former pub close to the beach houses this substantial bistro, where you’ll find plenty of regulars drawn in by the great value daily set menu. There’s always plenty to choose from here, including numerous daily specials and a good selection of fresh fish – and the faggots are a must-try. You can watch the island meats, vegetables and seafood being prepared through the kitchen window."
+Brassica,"4 The Square, Beaminster, DT8 3AS, United Kingdom","Beaminster, United Kingdom","££","Mediterranean Cuisine",-2.7391617,50.8091395,+441308538100,https://guide.michelin.com/en/dorset/beaminster/restaurant/brassica,https://brassica.uk,"Selected Restaurants",0,"","A pretty 16C house on a small town square plays host to this friendly, laid-back restaurant (sister to the homeware shop opposite). Constantly evolving menus list hearty dishes with punchy flavours and a refined edge; produce is from within 15 miles but influences come from the Med."
+"Thackeray's","85 London Road, Royal Tunbridge Wells, TN1 1EA, United Kingdom","Royal Tunbridge Wells, United Kingdom","£££","Modern British",0.2607872,51.1348578,+441892511921,https://guide.michelin.com/en/kent/royal-tunbridge-wells/restaurant/thackeray-s,https://www.thackerays-restaurant.co.uk,"Selected Restaurants",0,Terrace,"A softly illuminated clapboard house; the oldest in town and once home to the eponymous author. Classic dishes have modern elements and feature lots of different ingredients. The moody first floor private rooms showcase local art."
+"Daylesford Organic Farm","Daylesford, GL56 0YG, United Kingdom","Daylesford, United Kingdom","££","Modern British",-1.6431474,51.9293365,+441608731700,https://guide.michelin.com/en/gloucestershire/daylesford/restaurant/cafe-at-daylesford-organic,https://www.daylesford.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","There may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the flavoursome, well-executed dishes."
+"Paco Tapas","The General, 3a Lower Guinea Street, City of Bristol, BS1 6FU, United Kingdom","City of Bristol, United Kingdom","£££",Spanish,-2.5940282,51.4471154,+441179257021,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/paco-tapas,https://www.pacotapas.co.uk/,"Selected Restaurants",0,"Air conditioning","Start with either a fine Spanish wine or a chilled sherry straight from the cask while sitting on the terrace of this buzzy tapas bar. Dishes are skilfully prepared, packed with flavour and include all the favourites, from jamón croquetas to tortillas where the rich, golden egg just oozes out. Those unfamiliar with the Spanish way need not fret, as the knowledgeable team will guide you through the menu from start to finish."
+"Nobu London Old Park Lane","19 Old Park Lane, Mayfair, London, W1Y 4LB, United Kingdom","London, United Kingdom","£££",Japanese,-0.1500996,51.5051406,+442074474747,https://guide.michelin.com/en/greater-london/london/restaurant/nobu69380,https://www.noburestaurants.com/london-old-park-lane/home/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","There are now Nobu restaurants stretching from Dallas to Dubai and Mexico to Melbourne, but this one was Europe’s first when it opened back in 1997. Like seeing a favourite popstar on stage, you can expect all the greatest hits, from seafood toban yaki to rock shrimp tempura and, of course, the dish that’s been copied a thousand times: black cod miso. There’s a decently priced weekday lunch menu and the service is smooth and confident."
+Ocean,"Le Mont de la Pulente, La Pulente, JE3 8HE, United Kingdom","La Pulente, United Kingdom","£££","Modern Cuisine",-2.2245031,49.1887214,+441534744101,https://guide.michelin.com/en/saint-brelade-region/la-pulente/restaurant/ocean192698,https://www.theatlantichotel.com/dining/ocean-restaurant-in-jersey/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Perched in a hotel high above St Ouen’s Bay, is this smart, understated restaurant with crisply laid tables; ceiling fans and shuttered windows add a slightly colonial feel. The experienced chef creates modern menus which showcase the best of the island’s produce – seafood is a highlight."
+"West House","28 High Street, Biddenden, TN27 8AH, United Kingdom","Biddenden, United Kingdom","£££","Modern British",0.64215,51.11521,+441580291341,https://guide.michelin.com/en/kent/biddenden/restaurant/west-house,http://www.thewesthouserestaurant.co.uk,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","Set in a picturesque village, West House comprises two 16C cottages. The heavily timbered interior hung with contemporary art is a mirror of the food, where classically based dishes are given a modern twist. Wines are local, service is refreshingly unpretentious, and bedrooms have stylish themes."
+Peacock,"Bakewell Road, Rowsley, DE4 2EB, United Kingdom","Rowsley, United Kingdom","£££","Modern British",-1.6183257,53.1889731,+441629733518,https://guide.michelin.com/en/derbyshire/rowsley/restaurant/peacock,https://thepeacockatrowsley.com/dine,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","An elegant hotel restaurant where old mullioned stone windows, oak ‘Mousey Thompson’ furnishings and antique oil paintings are juxtaposed with modern lighting and contemporary art. Lunch offers traditional dishes, while dinner is more adventurous. Bedrooms are furnished with antiques."
+Soif,"27 Battersea Rise, Wandsworth, London, SW11 1HG, United Kingdom","London, United Kingdom","££",French,-0.1637115,51.4608708,+442072231112,https://guide.michelin.com/en/greater-london/london/restaurant/soif,https://www.soif.co,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A classic French bistro and wine shop are rolled into one appealing package at this rustic neighbourhood operation run by a friendly team. The satisfying dishes have a largely French accent, with some Mediterranean influences also coming into play, be it burrata or kalamata olives. The rotisserie chicken to share is something of a speciality, while the thoughtfully compiled wine list includes plenty of natural wines from artisan winemakers."
+"The Gannet","1155 Argyle Street, Glasgow City, G3 8TB, United Kingdom","Glasgow City, United Kingdom","£££","Modern British",-4.285212,55.8649237,+441412042081,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/the-gannet,https://www.thegannetgla.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","One of the stalwarts of the Finnieston dining scene, The Gannet is a proper neighbourhood restaurant run by a close-knit team. There are playful elements to the ambitious cooking and dishes are visually impressive throughout, available from either an à la carte – supplemented by specials – or a fixed-price 3 course lunch. The passion from both the kitchen and front of house teams is palpable, the latter proving to be both friendly and efficient."
+"Kitty Fisher's","10 Shepherd Market, Mayfair, London, W1J 7QF, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1462634,51.5065307,+442033021661,https://guide.michelin.com/en/greater-london/london/restaurant/kitty-fisher-s,https://www.kittyfishers.com/,"Selected Restaurants",0,Terrace,"Named after an 18C courtesan, Kitty Fisher’s is a cosy, intimate and refreshingly unpretentious bistro; ask for a seat downstairs, in the somewhat Dickensian style room. Fresh, unfussy dishes are all about flavour – those cooked on the wood grill have added depth and character."
+"Stoke Mill","Mill Road, Stoke Holy Cross, NR14 8PA, United Kingdom","Stoke Holy Cross, United Kingdom","££","Traditional Cuisine",1.2925653,52.5688013,+441508493337,https://guide.michelin.com/en/norfolk/stoke-holy-cross/restaurant/stoke-mill,https://www.stokemill.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Characterful 700 year old mill spanning the River Tas; the adjoining building is where the Colman family started making mustard in 1814. Confidently prepared, classically based dishes use good ingredients and flavours are distinct."
+"Dining Room","Pavilion Buildings, Rock Road, Rock, PL27 6JS, United Kingdom","Rock, United Kingdom","£££","Modern British",-4.9068842,50.546696,+441208862622,https://guide.michelin.com/en/cornwall/rock/restaurant/dining-room,https://www.thediningroomrock.co.uk,"Selected Restaurants",0,Terrace,"Immaculately kept, understated restaurant with modern seascapes on the walls; run by a friendly, family-led team. Flavoursome, classically based cooking features local seasonal produce. Everything is homemade, including the butter."
+"Queens Arms","Putt's Lane, Corton Denham, DT9 4LR, United Kingdom","Corton Denham, United Kingdom","££","Modern British",-2.52095,50.99571,+441963220317,https://guide.michelin.com/en/somerset/corton-denham/restaurant/queens-arms,https://www.thequeensarms.com/,"Selected Restaurants",0,Terrace,"There’s always something going on at this hub-of-the-village pub, which comes with a modern look and immaculately furnished bedrooms. Country cooking evolves with the seasons and focuses on sustainable ingredients: veg is supplied by a villager, pork is reared locally and seafood is from the Jurassic Coast."
+"Sexy Fish","4-6 Berkeley Square, Mayfair, London, W1J 6BR, United Kingdom","London, United Kingdom","£££",Asian,-0.1444621,51.509327,+442037642000,https://guide.michelin.com/en/greater-london/london/restaurant/sexy-fish,https://sexyfish.com/,"Selected Restaurants",0,"Air conditioning","Everyone will have an opinion about the name but what’s indisputable is that this is a very good looking restaurant, with works by Frank Gehry and Damien Hirst, and a stunning ceiling by Michael Roberts. The fish comes with various Asian influences but don’t ignore the meat dishes like the beef rib skewers."
+Benedicts,"9 St Benedicts Street, Norwich, NR2 4PE, United Kingdom","Norwich, United Kingdom","£££","Modern Cuisine",1.2911701,52.630834,+441603926080,https://guide.michelin.com/en/norfolk/norwich/restaurant/benedicts,https://restaurantbenedicts.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Situated in a bohemian part of the city, the modern bistro vibe perfectly suits this simply decorated restaurant that carries its unfussy ethos through into the cooking. Chef-Owner Richard Bainbridge is proud of his Norfolk roots and an ambassador for the region’s larder, and his understated dishes rely on top quality ingredients to lead the way. They serve a range of set menus, varying in length and with vegetarian and, on request, vegan options available. For those looking for a lighter bite, sit outside and order small plates from the Alfresco menu."
+"Church Street Tavern","3 Church Street, Colchester, CO1 1NF, United Kingdom","Colchester, United Kingdom","££","Traditional British",0.8952638,51.8889981,+441206564325,https://guide.michelin.com/en/essex/colchester/restaurant/church-street-tavern,https://churchstreettavern.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Down a narrow city centre street, you'll find this attractive 18th-century building; a restaurant sits upstairs, while below is a trendy bar serving cocktails and light bites. The extensive menu ranges from bruschetta to quesadillas – plus a roast dinner on Sundays, of course – and the kitchen team ensure the dishes deliver plenty of flavour. The passionately curated wine list isn't the longest, but it's well-priced and comes with helpful descriptions of the wines; bring your own bottle on Wednesdays to take advantage of half-price corkage."
+"The Wild Rabbit","Church Street, Kingham, OX7 6YA, United Kingdom","Kingham, United Kingdom","£££","Modern British",-1.624684,51.9124916,+441608658389,https://guide.michelin.com/en/oxfordshire/kingham/restaurant/the-wild-rabbit,https://www.thewildrabbit.co.uk,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Just down the road from the Daylesford Farm Shop is the Bamford family’s stylishly modernised country pub. Accomplished modern dishes have plenty of appeal, with natural flavours of their farm’s superb organic ingredients underpinning the menu. Luxurious bedrooms are delightfully understated."
+"Gurnard's Head","Treen, Zennor, TR26 3DE, United Kingdom","Zennor, United Kingdom","££","Modern British",-5.5931489,50.1825714,+441736796928,https://guide.michelin.com/en/cornwall/zennor/restaurant/gurnard-s-head,http://www.gurnardshead.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list","Surrounded by nothing but fields and livestock, this dog-friendly pub sports shabby-chic décor, blazing fires and a relaxed, cosy feel. The unfussy, classically based dishes are all the better for their simplicity; if the chefs have got a fresh, sweet fillet of megrim sole, for example, then they wisely don't get in the way of its natural flavours. The wine list is concise yet contains a good selection by the glass and spotlights interesting, lesser-known choices. Compact, antique-furnished bedrooms are available."
+"Wellington Arms","Baughurst Road, Baughurst, RG26 5LP, United Kingdom","Baughurst, United Kingdom","££","British Contemporary",-1.1628328,51.3401602,+441189820110,https://guide.michelin.com/en/hampshire/baughurst/restaurant/wellington-arms,https://www.thewellingtonarms.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","At this smart cream pub they have their own herb and vegetable beds, keep sheep, pigs, chickens and bees, and source the rest of their meats from within 20 miles. Menus feature 6 dishes per course – supplemented by a selection of specials – and cooking is generous and satisfying. Smart, rustic bedrooms come with slate floors, sheepskin rugs and big, comfy beds."
+"The Antidote","20 St James Place, Ilfracombe, EX34 9BJ, United Kingdom","Ilfracombe, United Kingdom","££","Modern British",-4.1163725,51.2103855,+441271865339,https://guide.michelin.com/en/devon/ilfracombe/restaurant/antidote,https://www.theantidoteilfracombe.co.uk,"Selected Restaurants",0,"","Arrive early for a stroll around the harbour before dinner at this sweet, glass-fronted shop conversion where brown paper covered tables contribute to a cool, modish feel. It’s run by a friendly couple with a passion for local produce, so the thoughtfully prepared set menu changes regularly. Well-judged dishes are modern in their make-up and packed with flavour. Bedrooms are contemporary and one even has a small terrace."
+"Corrigan's","28 Upper Grosvenor Street, Mayfair, London, W1K 7EH, United Kingdom","London, United Kingdom","£££","Modern British",-0.1555445,51.5100245,+442074999943,https://guide.michelin.com/en/greater-london/london/restaurant/corrigan-s,https://www.corrigansmayfair.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This smart spot, with its central Mayfair address and leather banquettes, makes a fitting flagship for the eponymous Chef-Owner. There's a clubby feel to the place, with dimmed lighting adding to the intimacy and Dickies Bar on hand if you're partial to a pre-dinner cocktail. Although there are subtle modern touches, the menu is largely guided by classical French techniques (pommes Anna, vin jaune sauce) and a pleasingly retro approach in dishes like the royal seafood cocktail, filled with sweet and meaty prawns."
+"Pythouse Kitchen Garden","West Hatch, Tisbury, SP3 6PA, United Kingdom","Tisbury, United Kingdom","££","Traditional British",-2.1323674,51.055077,+441747870444,https://guide.michelin.com/en/wiltshire/tisbury/restaurant/pythouse-kitchen-garden,https://www.pythousekitchengarden.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This red-brick former potting shed sits within a Victorian walled garden. Start with a selection of snacks before choosing a main dish cooked over wood or charcoal. Vegetable dishes are the star of the show and cooking is natural, hearty and generous. You can stay the night in a converted shepherd's hut."
+"Hakkasan Mayfair","17 Bruton Street, Mayfair, London, W1J 6QB, United Kingdom","London, United Kingdom","££££",Chinese,-0.1451152,51.5101824,+442079071888,https://guide.michelin.com/en/greater-london/london/restaurant/hakkasan-mayfair,https://hakkasan.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","This seductive subterranean spot beckons you in through its discreet entrance on Bruton Street, immediately transporting you to somewhere altogether more thrilling. The ground floor is great for lunchtime dim sum, but if you’re here for dinner ask for a table on the lower floor, which has a more energising atmosphere. The extensive menus feature a roll-call of luxury ingredients, from whole native lobster to black truffle roasted duck."
+Marksman,"254 Hackney Road, Tower Hamlets, London, E2 7SJ, United Kingdom","London, United Kingdom","££","Traditional British",-0.069502,51.5309396,+442077397393,https://guide.michelin.com/en/greater-london/london/restaurant/marksman,https://www.marksmanpublichouse.com/,"Selected Restaurants",0,"Air conditioning,Terrace","With its quirky, brown-tiled façade, this pub has long been a local landmark; the wood-panelled bar retains the feel of a traditional boozer, while the first floor dining room is more modern. Simply cooked, seasonal British dishes are wonderfully fresh, well-balanced and full of flavour."
+"El Pastor","7a Stoney St, Borough Market, Southwark, London, SE1 9AA, United Kingdom","London, United Kingdom","££",Mexican,-0.091212,51.5053174,+442074401461,https://guide.michelin.com/en/greater-london/london/restaurant/el-pastor,https://www.tacoselpastor.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","A lively, informal restaurant under the railway arches at London Bridge; inspired by the taquerias of Mexico City. Flavours are beautifully fresh, fragrant and spicy; don’t miss the Taco Al Pastór after which the restaurant is named."
+"Sketch, The Gallery","9 Conduit Street, Mayfair, London, W1S 2XG, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1415128,51.5127186,+442076594500,https://guide.michelin.com/en/greater-london/london/restaurant/sketch-the-gallery,https://sketch.london,"Selected Restaurants",0,"Air conditioning","In 2022 artist Yinka Shonibare and designer India Mahdavi joined forces to unveil a striking new look and colour palette for this enduringly fashionable and efficiently run restaurant. The menu is equally original, mixing the classic with the esoteric. Afternoon tea is also a big hit with the bright, young things, who flock here with their cameras at the ready."
+"Menu Gordon Jones","2 Wellsway, Bath, BA2 3AQ, United Kingdom","Bath, United Kingdom","£££","Modern Cuisine",-2.3665808,51.374165,+441225480871,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/menu-gordon-jones,https://menugordonjones.co.uk,"Selected Restaurants",0,"","This tiny, highly likeable restaurant has a relaxed, cheerful feel, which is a reflection of its easy-going Chef-Owner. The room is dominated by an open kitchen, where you can watch Gordon preparing creative, complex dishes. The daily changing surprise menu delivers punchy flavour combinations and several playful elements. He serves many of the dishes himself and chats with guests, adding to the feel that this is a very personal operation."
+"Read's","Macknade Manor, Canterbury Road, Faversham, ME13 8XE, United Kingdom","Faversham, United Kingdom","£££","Modern British",0.9007103,51.3056146,+441795535344,https://guide.michelin.com/en/kent/faversham/restaurant/read-s,https://reads.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","An elegant Georgian manor house in landscaped grounds, with traditional country house styling, antique furnishings and lovely oil paintings. Classically based dishes have subtle modern touches and make use of seasonal produce from the walled kitchen garden and the nearby quay. Comfortable bedrooms are full of period charm and thoughtful extras provide a sense of luxury."
+"The Fox","High Street, Lower Oddington, GL56 0UR, United Kingdom","Lower Oddington, United Kingdom","££","Modern British",-1.66276,51.93226,+441451767000,https://guide.michelin.com/en/gloucestershire/lower-oddington/restaurant/the-fox,https://thefoxatoddington.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Sister to The Wild Rabbit in Kingham and the Daylesford Organic Farm, this immaculately refurbished 19C Cotswold inn is bursting with style and character, boasting flagged floors, exposed stone walls and an impressive wood-fired oven. The menu covers all bases – from pizza to Hereford sirloin on the bone – and uses top quality ingredients from their estate in unfussy, generously sized, tasty combinations. Make a night of it with a stay in one of their stylish bedrooms."
+"The Square at Porthleven","7 Fore Street, Porthleven, TR13 9HQ, United Kingdom","Porthleven, United Kingdom","££","Modern Cuisine",-5.31612,50.085285,+441326573911,https://guide.michelin.com/en/cornwall/porthleven/restaurant/square,https://www.thesquareatporthleven.co.uk/,"Selected Restaurants",0,Terrace,"In summer, bag a table on the terrace of this small harbourside bistro; in winter, cosy up and watch the waves crash on the harbour wall. Coffee and cakes are served late morning, before giving way to more substantial fare. The menu flies the flag for Cornish produce, with local fish like hake and plaice nicely cooked by the kitchen team. They also run the deli and ice cream shop next door."
+"Howard Arms","Lower Green, Ilmington, CV36 4LT, United Kingdom","Ilmington, United Kingdom","££","Modern British",-1.6904343,52.0911897,+441608682226,https://guide.michelin.com/en/warwickshire/ilmington/restaurant/howard-arms,https://howardarms.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Built from golden stone quarried in the village itself, The Howard Arms is very much a part of the local community. They open at 8am for coffee and breakfast, and hearty flavours are the order of the day on the appealing menu, where pub favourites are listed alongside dishes of a more global bent. Bedrooms come in a variety of styles."
+21,"Trinity Gardens, Newcastle Upon Tyne, NE1 2HH, United Kingdom","Newcastle Upon Tyne, United Kingdom","£££","Modern British",-1.604619,54.9705889,+441912220755,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/21,https://21newcastle.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Start with a gin from the large selection behind the zinc-topped counter then head through to the smart red and black brasserie. Menus offer a comprehensive array of confidently cooked classics; the ‘menu du jour’ is good value."
+"Greyhound on the Test","31 High Street, Stockbridge, SO20 6EY, United Kingdom","Stockbridge, United Kingdom","££","British Contemporary",-1.4962856,51.114568,+441264810833,https://guide.michelin.com/en/hampshire/stockbridge/restaurant/greyhound-on-the-test,https://thegreyhoundonthetest.co.uk/,"Selected Restaurants",0,"Car park,Counter dining,Garden or park,Terrace","The picturesque town of Stockbridge plays host to this striking mustard-coloured pub with low beams, elegant décor and a wood-burning stove. The chatty team deliver appealing modern British dishes crafted from local produce. Homely bedrooms and a mile of River Test fishing rights complete the picture."
+BiBi,"42 North Audley Street, Mayfair, London, W1K 6ZP, United Kingdom","London, United Kingdom","££££",Indian,-0.1532581,51.512403,+442037807310,https://guide.michelin.com/en/greater-london/london/restaurant/bibi,https://www.bibirestaurants.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Chef-Owner Chet Sharma takes inspiration from his grandmothers (bibis) for many of the dishes served at this buzzy Mayfair restaurant. The Indian cooking comes in the form of a tasting menu, with an à la carte available at lunch too. Dishes are carefully prepared and provide a good depth of flavour, with fine British produce running throughout. Sit at the counter to get the full experience."
+"Maison Bleue","30-31 Churchgate Street, Bury St Edmunds, IP33 1RG, United Kingdom","Bury St Edmunds, United Kingdom","£££",French,0.7153498,52.24352,+441284760623,https://guide.michelin.com/en/suffolk/bury-st-edmunds/restaurant/maison-bleue,https://www.maisonbleue.co.uk,"Selected Restaurants",0,"Interesting wine list","A converted 17C house plays host to this passionately run town centre restaurant complete with an open kitchen. Cooking is classically French at heart but has modern and Asian touches. Seafood is a strength and you must try the excellent French cheeses – accompanied by some fine wines by the glass."
+"Plough at Bolnhurst","Kimbolton Road, Bolnhurst, MK44 2EX, United Kingdom","Bolnhurst, United Kingdom","£££","Modern British",-0.4093551,52.2157122,+441234376274,https://guide.michelin.com/en/bedford/bolnhurst/restaurant/plough-at-bolnhurst,https://bolnhurst.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Sit in the rustic bar, modern restaurant or lovely garden of this charming whitewashed pub with Tudor origins. Menus are named after ploughing terms: ‘The Seam’ makes use of offcuts from main menu ‘The Furrow’. British and Mediterranean influences combine and there’s a great cheese selection."
+"Park Chinois","17 Berkeley Street, Mayfair, London, W1J 8EA, United Kingdom","London, United Kingdom","££££",Chinese,-0.1437158,51.5087303,+442033278888,https://guide.michelin.com/en/greater-london/london/restaurant/park-chinois,https://parkchinois.com/,"Selected Restaurants",0,"Air conditioning","Old fashioned glamour, strikingly rich surroundings and live music combine to great effect at this sumptuously decorated restaurant. The menu traverses the length of China, with dim sum at lunchtimes and afternoon tea at weekends. The delicious 'Duck de Chine' is roasted to order."
+"Upstairs at the Grill","70 Watergate Street, Chester, CH1 2LA, United Kingdom","Chester, United Kingdom","£££","Meats and Grills",-2.8945976,53.1897869,+441244344883,https://guide.michelin.com/en/cheshire-west-and-chester/chester/restaurant/upstairs-at-the-grill,https://upstairsatthegrill.co.uk,"Selected Restaurants",0,"Air conditioning","Inspired by the steakhouses of New York, Upstairs at the Grill has a chic yet cosy atmosphere, courtesy of its mix of modern and retro elements. Prime quality steaks include porterhouse and bone-in fillet or rib-eye; the 5-week dry-aged cuts are from premium Welsh beef, and various rare breeds are sourced from around the world."
+"Clos Maggiore","33 King Street, Strand and Covent Garden, London, WC2E 8JD, United Kingdom","London, United Kingdom","££",French,-0.12453,51.51176,+442073799696,https://guide.michelin.com/en/greater-london/london/restaurant/clos-maggiore,https://www.closmaggiore.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Bright and airy in summer and cosy in winter, Clos Maggiore is one of London’s most romantic restaurants; be sure to ask for a spot in the enchanting conservatory with its retractable roof. Seasonal, French-inspired dishes are joined by a wine list of considerable depth. The lunchtime and pre/post theatre menus are great value and are a hit with one and all."
+"Barbican Kitchen","Plymouth Gin Distillery, 60 Southside Street, Plymouth, PL1 2LQ, United Kingdom","Plymouth, United Kingdom","££",International,-4.1377584,50.3677703,+441752604448,https://guide.michelin.com/en/plymouth-region/plymouth/restaurant/barbican-kitchen,http://www.barbicankitchen.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","An informal eatery in the Plymouth Gin Distillery (where gin was once distilled for the Navy). Brasserie menus offer a good choice of simply cooked dishes, with classic comfort food to the fore; vegetarians are well catered for."
+"Heritage Dulwich","101 Rosendale Road, Lambeth, London, SE21 8EZ, United Kingdom","London, United Kingdom","££",Indian,-0.094685,51.4370689,+442087614665,https://guide.michelin.com/en/greater-london/london/restaurant/heritage-dulwich,http://www.heritagedulwich.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","‘Heritage’ is key to the cooking at this Indian restaurant in a smart suburban shopping parade, where skilfully prepared dishes are knowledgably balanced, well-spiced and packed with authentic flavours. Dayashankar Sharma – who has led many of London’s best Indian kitchens – cooks alongside his son Anmol."
+"Hoddington Arms","Bidden Road, Upton Grey, RG25 2RL, United Kingdom","Upton Grey, United Kingdom","££","Traditional British",-0.9989498,51.229313,+441256862371,https://guide.michelin.com/en/hampshire/upton-grey/restaurant/hoddington-arms,http://www.hoddingtonarms.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","‘The Hodd’ is a characterful pub at the heart of the village, and offers a friendly welcome and charm aplenty with its rustic brickwork, exposed timbers and open fires. Understated menu descriptions belie the skill in the experienced chef’s well-crafted dishes. Be sure to save room for pudding!"
+Shore,"13-14 Alverton Street, Penzance, TR18 2QP, United Kingdom","Penzance, United Kingdom","££££",Seafood,-5.5395619,50.1183515,+441736362444,https://guide.michelin.com/en/cornwall/penzance/restaurant/shore,https://theshorerestaurant.uk,"Selected Restaurants",0,"","The experienced chef delivers an 'omotenashi experience' (Japanese for ‘the spirit of hospitality’) in an intimate venue. He works alone and presents dishes to all his guests at the same time, in a warm, engaging manner. The set pescatarian menu changes daily and showcases the finest Cornish ingredients in original, Japanese-inspired combinations."
+"Caffè Rojano","9 Mill Square, Padstow, PL28 8AE, United Kingdom","Padstow, United Kingdom","££","Mediterranean Cuisine",-4.9385994,50.5418201,+441841532796,https://guide.michelin.com/en/cornwall/padstow/restaurant/rojano-s-in-the-square,https://www.paul-ainsworth.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","There’s always a lively buzz at this smart brasserie. The glass-enclosed terrace is a great spot and service is some of the friendliest around. An extensive menu keeps Mediterranean influences to the fore and has some playful touches; the ‘whoopsey splunker’ sharing dessert is a must."
+"The Woodspeen","Lambourn Road, Bagnor, Newbury, RG20 8BN, United Kingdom","Newbury, United Kingdom","£££","Modern Cuisine",-1.3536853,51.4159172,+441635265070,https://guide.michelin.com/en/west-berkshire/newbury/restaurant/woodspeen,https://www.thewoodspeen.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","It might be set within a restored 19C farmhouse, but The Woodspeen has a contemporary feel, courtesy of an airy, Scandic-style extension with a vaulted larch ceiling. Menus centre on the seasons and bring together ingredients from the kitchen garden and the surrounding area. Arrive early for a drink in the intimate bar; the ‘25 Yards’ gin is crafted using botanicals from their garden."
+"Buckland Manor","Buckland, WR12 7LY, United Kingdom","Buckland, United Kingdom","£££","Modern British",-1.882694,52.0221059,+441386852626,https://guide.michelin.com/en/gloucestershire/buckland/restaurant/buckland-manor,https://www.bucklandmanor.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Great view","This elegant formal dining room of a quintessentially English country house hotel comes with wood panelling, oil paintings and garden views. Passionately prepared, classically based dishes deliver well-judged flavours and refined modern touches. Begin and end your meal in one of the cosy lounges."
+Barshu,"28 Frith Street, Soho, London, W1D 5LF, United Kingdom","London, United Kingdom","££",Chinese,-0.130863,51.5128324,+442072878822,https://guide.michelin.com/en/greater-london/london/restaurant/barshu,https://barshurestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning","The fiery flavours of China's Sichuan province are the draw here, although numerous other regions of China are well catered for too. The menu highlights both new and signature dishes, enlivened by authentic spicing – the legendary chillies and peppers are imported directly from China – and plenty of these generously proportioned dishes are great for sharing. Carved wood and lanterns decorate the room."
+Lurra,"9 Seymour Place, Regent’s Park and Marylebone, London, W1H 5BA, United Kingdom","London, United Kingdom","££££",Basque,-0.1612599,51.5147382,+442077244545,https://guide.michelin.com/en/greater-london/london/restaurant/lurra,https://www.lurra.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Its name means ‘land’ in Basque and reflects their use of the freshest produce, cooked over a charcoal grill. Choose tasty nibbles or sharing plates like 14 year old Galician beef, whole grilled turbot or slow-cooked shoulder of lamb."
+Rondo,"199-206 High Holborn, Holborn, London, WC1V 7BD, United Kingdom","London, United Kingdom","££","Modern British",-0.1225794,51.5171344,+442076613030,https://guide.michelin.com/en/greater-london/london/restaurant/rondo,https://thehoxton.com/london/holborn/rondo-restaurant/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Rondo with its open kitchen all down one side occupies a fair chunk of ground floor acreage within the Hoxton hotel and offers a fun night out. The chef is an alumnus of St John so expect cooking that is robust and satisfying, although the menu here is a little more international in its influences."
+"Food Leigh-On-Sea","92 Leigh Road, Leigh-on-Sea, SS9 1BU, United Kingdom","Leigh-on-Sea, United Kingdom","££","Modern Cuisine",0.6670931,51.5434309,+441702840904,https://guide.michelin.com/en/essex/leigh-on-sea/restaurant/food-by-john-lawson,https://foodleighonsea.com/,"Selected Restaurants",0,"Air conditioning","Tucked away among the shops is this narrow restaurant with a rustic look, given a cosy vibe by the friendly, engaging manner in which it's run. The creative, eye-catching dishes are full of flavour and focus on sustainability and wellbeing. The menu format changes depending on when you visit, with surprise tasting menus for Friday and Saturday evenings, small plates from a specials board at lunch and all-day Thursday, and a roast lunch on Sundays. Vegans are well catered-for too, with plant-based options always available."
+"Bow Room at Grays Court","Chapter House Street, York, YO1 7JH, United Kingdom","York, United Kingdom","££££","Modern British",-1.0803576,53.963016,+441904612613,https://guide.michelin.com/en/york-region/york/restaurant/bow-room-at-grays-court,https://www.grayscourtyork.com/the-bow-room-restaurant-york/,"Selected Restaurants",0,"Car park,Garden or park","Tucked away by the Minster and bordered by the historic city walls, this beautiful Jacobean house with luxurious bedrooms and a peaceful garden is something of a hidden gem. Enjoy an aperitif in the characterful wood-panelled gallery, then head through to the more modern restaurant with its large bow window. Seasonality, purity and freshness underpin the skilful, confidently restrained dishes that often use ingredients from their own garden. The service team have a natural charm and help to make your visit a memorable one."
+"Red Lion at East Chisenbury","Red Lion Freehouse & Troutbeck Guest House, East Chisenbury, SN9 6AQ, United Kingdom","East Chisenbury, United Kingdom","£££","Classic Cuisine",-1.8005378,51.272791,+441980671124,https://guide.michelin.com/en/wiltshire/east-chisenbury/restaurant/red-lion-freehouse,https://www.redlionfreehouse.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A pretty thatched pub on the edge of Salisbury Plain, made more characterful by a hotchpotch of decorative touches. The generously flavoured dishes demonstrate that this is a classically trained kitchen; the fixed price menu is great value. Well-equipped bedrooms have private terraces overlooking the river."
+"Packhorse Inn","Bridge Street, Moulton, CB8 8SP, United Kingdom","Moulton, United Kingdom","££","Modern Cuisine",0.4846408,52.2526865,+441638751818,https://guide.michelin.com/en/suffolk/moulton/restaurant/packhorse-inn,https://www.thepackhorseinn.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Set near the green in a pretty village, is this smart modern pub named after the 15C flint bridge which spans the river. Understated modern dishes have subtle yet effective flavour combinations and use the best local ingredients. Ultra-stylish bedrooms have plush furnishings and roll-top baths."
+Orrery,"55 Marylebone High Street, Regent's Park and Marylebone, London, W1U 5RB, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1513773,51.5221302,+442076168000,https://guide.michelin.com/en/greater-london/london/restaurant/orrery,https://www.orrery-restaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","A comfortable and handsome D&D restaurant located in converted stables that date from the 19C; it’s worth having a drink beforehand in the bar or on the terrace. Expect quite elaborate, modern European cooking; strong on presentation and with the occasional twist."
+Folium,"8 Caroline Street, Birmingham, B3 1TW, United Kingdom","Birmingham, United Kingdom","££££","Modern British",-1.9072294,52.4860491,+441216380100,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/folium,https://www.restaurantfolium.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This smart-looking restaurant in the city’s Jewellery Quarter is run by a two-person team. Ben is in the kitchen and the warm, genial Lucy is out front. The cooking, like the décor, is modern in approach and allows Ben’s personality to shine through in the flavours and presentation. The menu is largely seafood-based, which results in highlight dishes like Cornish turbot with a delicious Arbroath smokie liquor."
+"Eckington Manor","Manor Farm, Hammock Road, Eckington, WR10 3BJ, United Kingdom","Eckington, United Kingdom","£££","Modern Cuisine",-2.1205314,52.0710289,+441386751600,https://guide.michelin.com/en/worcestershire/eckington/restaurant/eckington-manor,https://www.eckingtonmanor.co.uk/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","You’ll find this proudly run 13C manor house and its collection of characterfully converted barns located on a 300 acre farm. Attractive modern dishes showcase local ingredients in ambitious combinations – and for those who want to get hands-on there’s a cookery school. Bedrooms are stylish."
+Roketsu,"12 New Quebec Street, Regent’s Park and Marylebone, London, W1H 7RW, United Kingdom","London, United Kingdom","££££",Japanese,-0.1582895,51.5155499,+442031491227,https://guide.michelin.com/en/greater-london/london/restaurant/roketsu,http://www.roketsu.co.uk,"Selected Restaurants",0,"Counter dining,Notable sake list","Chef-Owner Daisuke Hayashi has created a little slice of Kyoto life here in New Quebec Street. His culinary training and background may have been traditional but he’s not averse to introducing the occasional contemporary touch to some elements of his 10 course kaiseki menu. If you want to make your own choices, there's also an à la carte available, along with a set lunch menu on certain days. The charming welcome, attentive service and the counter fashioned from 100-year old hinoki wood will transport you away from the hurly burly of city life."
+Thomas,"3-5 Pontcanna Street, Cardiff, CF11 9HQ, United Kingdom","Cardiff, United Kingdom","£££","Modern British",-3.200042,51.4865337,+442921167800,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/thomas-1192437,https://www.thomas-pontcanna.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Having spent time in London, Thomas is back in his homeland, at this elegant bar and restaurant in a leafy suburb. Open with a cocktail on the pavement terrace or in the dark, moody interior. Prime Welsh ingredients are delivered with restraint; the Muscovado tart is a must."
+"The Pierhouse","Port Appin, PA38 4DE, United Kingdom","Port Appin, United Kingdom","££","Seafood, Traditional Cuisine",-5.4137751,56.5531193,+441631730302,https://guide.michelin.com/en/argyll-and-bute/port-appin/restaurant/the-pierhouse,https://pierhousehotel.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","As locations go, it’s hard to beat: find a spot on the terrace to watch the ferry chugging across the loch and stay the night to wake up to the fabulous view. Traditional Scottish delicacies and fresh local seafood lead the way – opt for a platter and don’t miss the delicious mussels."
+BiBo,"45 Curtain Road, Shoreditch, London, EC2A 3PT, United Kingdom","London, United Kingdom","££",Spanish,-0.0804908,51.5241476,+442039884455,https://guide.michelin.com/en/greater-london/london/restaurant/bibo-1196123,https://book.ennismore.com/restaurants/bibo/shoreditch,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","This no-expense-spared, basement tapas-bar-cum-brasserie is Andalusian chef Dani Garcia's first UK venture; although it’s his 6th BiBo globally. It’s a great place for a fun night out: service is bright and engaging, dishes are designed for sharing and a seat at the counter creates an authentic experience."
+"The Clarence Tavern","102 Stoke Newington Church Street, Hackney, London, N16 0LA, United Kingdom","London, United Kingdom","££","Traditional Cuisine",-0.0788731,51.5622648,+442087121188,https://guide.michelin.com/en/greater-london/london/restaurant/clarence-tavern,https://www.clarencetavern.com/,"Selected Restaurants",0,Terrace,"19C architecture fuses with contemporary details at this lovely pub; head past the bar to the part-panelled, part-brick dining area where the doors open out onto a courtyard terrace. Boldly flavoured dishes arrive in gutsy portions. Try one of the natural wines and be sure to visit the deli before you leave."
+Land,"30 Great Western Arcade, Colmore Row, Birmingham, B2 5HU, United Kingdom","Birmingham, United Kingdom","£££","Vegetarian, Asian Influences",-1.8973049,52.4818616,+441212362313,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/land,https://land.restaurant,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The Great Western Arcade in the heart of the city is home to this intimate restaurant, where the chefs harness the power of plants for their creative vegetarian dishes. There's an original streak running through the seasonally evolving set menu – which is largely vegan – alongside a scattering of pan-Asian influences ranging from sake lees to Thai tea. Wine flights are available to enhance the experience and the friendly service team will see to your every need."
+"Il Borro","15 Berkeley Street, Mayfair, London, W1J 8DY, United Kingdom","London, United Kingdom","£££","Italian, Tuscan",-0.1432296,51.5083286,+442039887717,https://guide.michelin.com/en/greater-london/london/restaurant/il-borro-1191496,https://ilborrotuscanbistro.co.uk/,"Selected Restaurants",0,"Air conditioning","From panzanella to cacciucco alla Livornese, pappa al pomodoro to pici all’aglione, it’s all about big Tuscan flavours – and big prices – at this glamorous Mayfair spot. The menu also offers a myriad of other choices, including pizza and crudi to satisfy allcomers. It’s an offshoot of Il Borro estate, owned by the Ferragamo family."
+"Wild Shropshire","25-27 Green End, Whitchurch, SY13 1AD, United Kingdom","Whitchurch, United Kingdom","£££","Modern British",-2.6819688,52.9692073,+447766685076,https://guide.michelin.com/en/shropshire/whitchurch/restaurant/wild-shropshire,https://www.wildshropshire.net,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. He is alone in the kitchen, cooking for a maximum of 14 guests and working with micro-seasonal produce to craft the daily changing surprise menu. There’s a Japanese influence throughout the flavour-led cooking, including ingredients like furikake, kombu and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service."
+"Watson and Walpole","3b Church Street, Framlingham, IP13 9BQ, United Kingdom","Framlingham, United Kingdom","££",Italian,1.3446555,52.2219382,+441728666556,https://guide.michelin.com/en/suffolk/framlingham/restaurant/watson-and-walpole,https://watsonandwalpole.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A contemporary restaurant in the heart of an attractive market town; the appealing Italian menu offers flavour-packed seasonal dishes, with plenty of fresh pasta alongside meat and fish roasted in the wood-fired oven. An all-Italian wine list is well-priced, with most available by the glass. Service is spot-on!"
+"The Greyhound","33 Windsor End, Beaconsfield, HP9 2JN, United Kingdom","Beaconsfield, United Kingdom","£££","Modern Cuisine",-0.6357453,51.6003824,+441494671315,https://guide.michelin.com/en/buckinghamshire/beaconsfield/restaurant/the-greyhound,https://greyhoundbeaconsfield.co.uk,"Selected Restaurants",0,Terrace,"This charming 17C former coaching inn retains many of its original features and owners Daniel and Margriet are natural hosts, providing friendly, attentive service. Eye-catching, modern dishes are refined yet hearty, with carefully crafted, classic combinations which burst with natural flavours."
+"Sam's Riverside","1 Crisp Walk, Hammersmith & Fulham, London, W6 9DN, United Kingdom","London, United Kingdom","££","Modern British",-0.2279421,51.4879346,+442082371020,https://guide.michelin.com/en/greater-london/london/restaurant/sam-s-riverside,https://samsriverside.co.uk,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Great view,Terrace,Wheelchair access","Experienced restaurateur Sam Harrison returned to the dining scene with this modern riverside brasserie beside Hammersmith Bridge. Daily menus offer an appealing selection of British and Mediterranean classics, including some great raw shellfish. Stock up on provisions at Sam’s Larder before you leave."
+Erst,"9 Murray Street, Ancoats, Manchester, M4 6HS, United Kingdom","Manchester, United Kingdom","£££","British Contemporary",-2.2274321,53.4843541,+441618263008,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/erst,https://www.erst-mcr.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","A modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city. It specialises in natural, low-intervention wines – many of which you can buy to take home – accompanied by a selection of flavoursome small plates."
+"Lazy Lobster","5 South Parade, Chew Magna, BS40 8SH, United Kingdom","Chew Magna, United Kingdom","££",Seafood,-2.6099932,51.3657909,+441275333996,https://guide.michelin.com/en/bath-and-north-east-somerset/chew-magna/restaurant/lazy-lobster,https://www.lazylobsterltd.com/,"Selected Restaurants",0,"Counter dining,Terrace","A charming local couple transformed the old high street hairdressers into this lovely little seafood restaurant complete with a wet fish counter. Choose from shellfish platters or small plates ranging from the classic to the adventurous. The great drinks list includes gin from their son’s onsite distillery."
+Larder,"17 Bore Street, Lichfield, WS13 6LZ, United Kingdom","Lichfield, United Kingdom","££","Modern Cuisine",-1.8282656,52.6826125,+441543471342,https://guide.michelin.com/en/staffordshire/lichfield/restaurant/larder,https://larderlichfield.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","‘All flavour, no pomp’ is the tagline at this relaxed, warmly run restaurant – and that’s exactly what you’ll get. Sit in the boldly decorated first floor restaurant or book a seat at the chefs table to be close to the action. Attractively presented modern dishes are sure to satisfy."
+"Next Door","68 Main Street, Frodsham, WA6 7AU, United Kingdom","Frodsham, United Kingdom","£££","British Contemporary",-2.7281389,53.2948715,+441928371053,https://guide.michelin.com/en/cheshire-west-and-chester/frodsham/restaurant/next-door,https://www.restaurantnextdoor.co.uk/,"Selected Restaurants",0,Terrace,"A family business has been run on this 17th Century premises for three generations. For many years it was a butcher's shop, the current incarnation of which now sits two doors down, and today Sommelier Vicki has taken on the mantle to run it as this sweet restaurant with her husband Richard. His dishes are founded on excellent quality ingredients, with the meat from the family butcher's unsurprisingly being a stand-out – like the supremely flavoursome Welsh Black beef. Low-ceilinged rooms and exposed beams add to the charm."
+Ollerod,"3 Prout Bridge, Beaminster, DT8 3AY, United Kingdom","Beaminster, United Kingdom","££","Modern Cuisine",-2.7375491,50.8081108,+441308862200,https://guide.michelin.com/en/dorset/beaminster/restaurant/ollerod,https://theollerod.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This attractive stone inn provides a charming setting in which to enjoy the team’s accomplished, classically based cooking. Choose from a seat in the bar, the dining room or the pretty walled garden in the summer months; wherever you sit, you can enjoy an appealing range of dishes that make good use of produce from the South West. Nine individually styled bedrooms are available if you want to stay the night."
+"Restaurant Meudon","Maenporth Road, Mawnan Smith, TR11 5HT, United Kingdom","Mawnan Smith, United Kingdom","£££","Modern Cuisine",-5.0985013,50.1163974,+441326250541,https://guide.michelin.com/en/cornwall/mawnan-smith/restaurant/restaurant-meudon,https://www.meudon.co.uk/restaurant,"Selected Restaurants",0,"Car park,Garden or park","Imposing granite pillars and neatly laid tables help to bring an air of classical elegance to this restaurant inside the Hotel Meudon. The dining room overlooks impressive mature sub-tropical gardens, which also contribute to the all-round lovely setting. The concise, daily changing menu is Cornish at heart, especially when it comes to seafood. Dishes like Mylor crab filo tart are understated yet well-executed and wholly enjoyable."
+Zafferano,"16-18 Lowndes Street, Belgravia, London, SW1X 9EY, United Kingdom","London, United Kingdom","££££",Italian,-0.1577,51.49919,+442072355800,https://guide.michelin.com/en/greater-london/london/restaurant/zafferano69644,https://zafferanorestaurant.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","This long-standing Italian restaurant with a pavement terrace has become something of a Belgravia institution. The reassuringly familiar – if rather steeply priced – dishes take their inspiration from all over Italy, bringing together just a handful of top quality ingredients and allowing them to shine."
+"Catch at The Old Fishmarket","1 Custom House Quay, Weymouth, DT4 8BE, United Kingdom","Weymouth, United Kingdom","££££",Seafood,-2.4539895,50.6072663,+441305590555,https://guide.michelin.com/en/dorset/weymouth/restaurant/catch-at-the-old-fishmarket,https://www.catchattheoldfishmarket.com,"Selected Restaurants",0,"Wheelchair access","Originally due to open on the first day of the 2020 lockdown, this fish shop and restaurant is a living, breathing testament to the power of determination. Now flourishing in its Portland stone, Grade II listed building, the kitchen's skill is most evident in allowing top-end produce like glistening monkfish tail to thrive unadorned, while employing impressive creativity to elevate less glamorous cuts – as evidenced by the crispy cod's cheek in a tomato and crab sauce. The set menu varies in length depending on the day and time of your visit, but the main course is always the catch of the day."
+"The Windmill","Chatham Green, Little Waltham, CM3 3LE, United Kingdom","Little Waltham, United Kingdom","££","Modern Cuisine",0.4871843,51.8090025,+441245379545,https://guide.michelin.com/en/essex/little-waltham_1754576/restaurant/the-windmill-556295,https://www.thewindmillchathamgreen.co.uk,"Selected Restaurants",0,"Car park,Terrace","Chef-Owner Tom Clarke built up an impressive resume before returning to his Essex roots to open this lovely village inn with his partner. After a charming welcome from Nancy into the characterful interior, where a small bar still serves some local drinkers, it’s time to enjoy the hearty yet refined cooking. Classical flavour and texture combinations run throughout a menu served well by quality produce, with desserts like dark chocolate crémeux proving a real highlight."
+Benoli,"5 Orford Street, Norwich, NR1 3LE, United Kingdom","Norwich, United Kingdom","££",Italian,1.2954137,52.6271737,+441603633056,https://guide.michelin.com/en/norfolk/norwich/restaurant/benoli,https://benolirestaurant.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","‘Benoli’ might have an Italian ring to it but this three-floored restaurant is actually named after chef-owner Oliver and his brother Ben. The atmosphere is relaxed and welcoming and the appealing menu offers something for everyone – highlights include the homemade pastas and delicious desserts."
+"The Three Horseshoes","Batcombe, BA4 6HE, United Kingdom","Batcombe, United Kingdom","££","Traditional British",-2.44428,51.15,+441749326147,https://guide.michelin.com/en/somerset/batcombe_1747374/restaurant/the-three-horseshoes-186422,https://thethreehorseshoesbatcombe.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Large fireplaces, stone floors and whitewashed walls feature inside this renovated 17C pub. The pared-back décor is joined by similarly straightforward and equally appealing cooking that includes hearty dishes like rabbit pie and mince on toast. This approach allows the ingredients to speak for themselves, with local Somerset produce a feature. Five bedrooms add to the inn’s appeal, as do an attractive terrace and small walled garden."
+"The Sparsholt","Watery Lane, Sparsholt, OX12 9PL, United Kingdom","Sparsholt, United Kingdom","££","Modern Cuisine",-1.5003713,51.5873984,+441235751873,https://guide.michelin.com/en/hampshire/sparsholt/restaurant/the-star-inn,https://www.thesparsholt.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Set in a rural hamlet, this Cotswold stone inn – sister to The Woodspeen near Newbury – has a clean, contemporary style, and is run by a friendly team. In summer, dine al fresco on the lovely rear terrace. Unfussy modern dishes have some Mediterranean influences and complementary textures and flavours. Comfy bedrooms in a converted barn complete the picture."
+"The Baiting House","Upper Sapey, WR6 6XT, United Kingdom","Upper Sapey, United Kingdom","££","Modern British",-2.4636131,52.2657198,+441886878178,https://guide.michelin.com/en/herefordshire/upper-sapey_1731063/restaurant/the-baiting-house,http://www.baitinghouse.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In the 19C this was home to a wheelwright; then it was a stop for drovers and waggoners to enjoy a quick snack or ‘bait’; now it’s a friendly country pub welcoming allcomers with its rustic look and friendly atmosphere. The assured yet understated modern British dishes are well priced and nicely balanced and, most importantly, deliver bags of flavour. Make a night of it and book a lodge with a hot tub."
+"The Angel","2 South Embankment, Dartmouth, TQ6 9BH, United Kingdom","Dartmouth, United Kingdom","£££","Modern British",-3.5774728,50.3511363,+441803833488,https://guide.michelin.com/en/devon/dartmouth/restaurant/the-angel,https://www.theangeldartmouth.co.uk,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","Experienced chef Elly Wentworth is at the helm of this iconic riverside restaurant; a smart yet informal space set on the ground floor of a historic building looking out onto the harbour. Accomplished, boldly flavoured dishes showcase the best produce from within a 30-mile radius. Service is friendly and efficient. Tasting menu only on Friday and Saturday evenings."
+"Cora Pearl","30 Henrietta Street, Strand and Covent Garden, London, WC2F 8NA, United Kingdom","London, United Kingdom","££","British Contemporary",-0.1236215,51.5112511,+442073247722,https://guide.michelin.com/en/greater-london/london/restaurant/cora-pearl,https://www.corapearl.co.uk,"Selected Restaurants",0,"Air conditioning","Sister to Kitty Fisher’s – and similarly named after an infamous courtesan – this elegant restaurant is set in a characterful townhouse just round the corner from what's affectionately known as “The Actors’ Church”. Inside, there’s a buzz to the atmosphere and a rich, cosy bistro feel; the concise menu focuses on seasonal British produce in fresh, unfussy and boldly flavoured dishes. Service is smooth and attentive."
+"Tyddyn Llan","Llandrillo, LL21 0ST, United Kingdom","Llandrillo, United Kingdom","££££","Classic Cuisine",-3.44329,52.92405,+441490440264,https://guide.michelin.com/en/denbighshire/llandrillo/restaurant/tyddyn-llan,https://www.tyddynllan.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","A husband and wife team run this attractive, slate-built former shooting lodge in a pretty valley location. Start with a drink in an antique-filled lounge or on the terrace overlooking the lovely gardens, before choosing from wide-ranging menus that mix classic and modern dishes. The cooking is satisfying and wholesome, and the wine list offers a good breadth of options. Service comes from a friendly team and there are elegant bedrooms for those wishing to stay the night and explore the area."
+"Bob Bob Ricard City","Level 3, 122 Leadenhall Street, City of London, London, EC3V 4AB, United Kingdom","London, United Kingdom","£££",French,-0.082071,51.51362,+442031451000,https://guide.michelin.com/en/greater-london/london/restaurant/bob-bob-cite,https://bobbobricard.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Sister to the iconic Soho original is this impressively ostentatious brasserie deluxe, set on the third level of the Cheesegrater building. Ensconce yourself in a booth, find the button and ‘Press for Champagne’. The classic French dishes are hearty and full of flavour with some luxury touches; for dessert, the tarte Tatin is a must."
+"Ginger Fox","Muddleswood Road, Albourne, Henfield, BN6 9EA, United Kingdom","Henfield, United Kingdom","££","Modern British",-0.2154838,50.9134803,+441273857888,https://guide.michelin.com/en/west-sussex/henfield/restaurant/ginger-fox,https://www.gingermanrestaurants.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Situated on the edge of the woods, this long-standing thatched pub is full of character and you can't help but be carried away by the team's cheerful energy. It's run by the Gingerman Group, primarily based in Brighton, with this acting as their country outpost hidden away in the South Downs. Pubby favourites like Welsh rarebit or prawns with Marie Rose sauce are all present and correct, as are dishes with a little more flair; whatever you choose, the kitchen will lavish the same care upon it. The wine list includes some locally grown options."
+"The Angel Inn","Polstead Street, Stoke-by-Nayland, CO6 4SA, United Kingdom","Stoke-by-Nayland, United Kingdom","£££","Modern Cuisine",0.8944118,51.9896559,+441206263245,https://guide.michelin.com/en/suffolk/stoke-by-nayland/restaurant/the-angel-inn,https://www.angelinnsuffolk.co.uk,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This red-brick former pub is over 500 years old and is now benefitting from the complete restoration its owners have given it. The stylish restaurant is divided into several rooms – and fans of wooden beams and open fireplaces won’t be disappointed. The Spanish-born chef applies some subtle influences from his homeland in the cooking, lending a boldness of colour and flavour to many a dish. Equal attention to detail has been applied to the decoration of the bedrooms."
+"Three Chimneys & The House Over-By","Colbost, Dunvegan, Isle of Skye, IV55 8ZT, United Kingdom","Isle of Skye, United Kingdom","£££","Modern British",-6.64218,57.44366,+441470511258,https://guide.michelin.com/en/highland/isle-of-skye/restaurant/three-chimneys-the-house-over-by,https://www.threechimneys.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Immaculately kept crofter’s cottage in a stunning lochside setting. Contemporary art hangs on exposed stone walls in the characterful low-beamed dining rooms. Modern Scottish menus showcase good regional ingredients and seafood from local waters is a highlight. Spacious, split-level bedrooms are stylishly understated and the residents’ lounge has a great outlook."
+Sapori,"40 Stadon Road, Anstey, LE7 7AY, United Kingdom","Anstey, United Kingdom","£££",Italian,-1.1882235,52.6731463,+441162368900,https://guide.michelin.com/en/leicestershire/anstey/restaurant/sapori,https://www.sapori-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This sleek, modern, former Victorian Working Men’s Club is proudly run by a passionate Italian family. Sapori means ‘flavour’ and there’s certainly plenty of it in the refined, authentic dishes which centre around their home city of Naples. Service – from the chef’s brother-in-law – is charming."
+"Samuel's","10 Swinton Road, Swinton, HG4 4JH, United Kingdom","Swinton, United Kingdom","£££","Modern British",-1.6766135,54.2130983,+441765680900,https://guide.michelin.com/en/north-yorkshire/swinton_1742985/restaurant/samuel-s,https://www.swintonestate.com/dining/samuels-restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","The magnificent Swinton Estate looks like the platonic ideal of a British country retreat. The commanding country house and surrounding grounds play host to a hotel, a spa, a cookery school and 20,000 acres of farmland – crucially, it also has a restaurant befitting of its grandeur. A gold detailed ceiling and carved wooden fireplace make the dining room an opulent setting for boldly flavoured, generously portioned dishes that still retain a lightness of touch. Sustainability plays a large role, with lots of produce coming from the estate."
+Fontana,"61a High Street, Holywood, BT18 9AQ, United Kingdom","Holywood, United Kingdom","££","Modern British",-5.8346439,54.641799,+442890397977,https://guide.michelin.com/en/ards-and-north-down/holywood/restaurant/fontana,https://www.fontanarestaurant.co.uk,"Selected Restaurants",0,"","A cheery welcome from the chefs in the open kitchen greets all-comers at this long-standing but reenergised first floor restaurant. There’s an appealing flexibility to the menus on offer, with cooking that is crisp, modern and effective – and it’s almost impossible not to find a dessert that will take your fancy. The room is smartly dressed and lightened by contemporary art."
+Slice,"73-75 Eversley Road, Sketty, Swansea, SA2 9DE, United Kingdom","Swansea, United Kingdom","£££","Modern British",-3.9844749,51.6183994,+441792290929,https://guide.michelin.com/en/swansea/swansea/restaurant/slice,https://www.sliceswansea.co.uk,"Selected Restaurants",0,"","A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing."
+LeftField,"12 Barclay Terrace, Edinburgh, EH10 4HP, United Kingdom","Edinburgh, United Kingdom","££","Seafood, Scottish",-3.2039042,55.9395442,+441312291394,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/leftfield,https://www.leftfieldedinburgh.co.uk,"Selected Restaurants",0,"Counter dining","Honest, intimate and sweet, this is a proper neighbourhood restaurant which focuses on the country's delicious seafood. Straightforward options from Scottish waters kick things off, with fresh mussels and oysters sitting alongside the likes of a zingy crispy squid with gochujang mayo. Comforting and flavoursome main dishes pair well with the homely surroundings, where you can relax with some super views of Bruntsfield Links and The Meadows."
+"Purple Poppadom","185a Cowbridge Road East, Upper Floor, Cardiff, CF11 9AJ, United Kingdom","Cardiff, United Kingdom","££",Indian,-3.1976737,51.4814538,+442920220026,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/purple-poppadom,https://purplepoppadom.com,"Selected Restaurants",0,"Air conditioning","Enter via the glass door between the shop fronts and head up to a smart, sleek room with abstract murals, exposed brick walls and blonde wood chairs. Classic combinations are cooked in a refined modern style and given a personal twist; the seafood dishes are popular."
+"Felin Fach Griffin","Felin Fach, Brecon, LD3 0UB, United Kingdom","Brecon, United Kingdom","££","Modern British",-3.3241395,51.9899965,+441874620111,https://guide.michelin.com/en/powys/brecon/restaurant/felin-fach-griffin,http://www.felinfachgriffin.co.uk/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Warmth and character abound at this traditional pub. Relax on a sofa beside the fire with a pint of local beer, then head for the Library or Snug to dine. The organic kitchen garden provides herbs, veg and fruit for the simple, unfussy dishes. Cosy bedrooms come with good extras and are dog friendly."
+"Sun Inn","High Street, Dedham, CO7 6DF, United Kingdom","Dedham, United Kingdom","££","Mediterranean Cuisine",0.9921654,51.958871,+441206323351,https://guide.michelin.com/en/essex/dedham/restaurant/sun-inn,https://www.thesuninndedham.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","A characterful yellow inn with an appealing shabby-chic style, located in a picturesque spot in the heart of Constable Country. The highly seasonal menu offers generous Mediterranean-inspired dishes and the well-chosen wine list offers plenty by the glass. Bedrooms are cosy – two have a modern New England style."
+"The Idle Rocks","Harbourside, St Mawes, TR2 5AN, United Kingdom","St Mawes, United Kingdom","£££","Modern Cuisine",-5.0130541,50.1590913,+441326270270,https://guide.michelin.com/en/cornwall/st-mawes/restaurant/idle-rocks,https://idlerocks.com/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","This stylish, relaxed restaurant – running the entire length of the Idle Rocks hotel – offers superb bay views, and the water laps at its fabulous terrace. Refined, eye-catching dishes feature some fine Cornish ingredients and exhibit a wealth of flavours and textures. For the full experience go for the Signature menu."
+Stones,"1c Dale Road, Matlock, DE4 3LT, United Kingdom","Matlock, United Kingdom","££","Modern British",-1.5565447,53.137651,+44162956061,https://guide.michelin.com/en/derbyshire/matlock/restaurant/stones,http://www.stones-restaurant.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Negotiate the steep steps down to this small riverside restaurant and head for the front room with its floor to ceiling windows or the delightful rear terrace which offers wonderful views. Unfussy, modern British dishes are attractively presented and display the odd Mediterranean touch."
+"Feathers Inn","Hedley on the Hill, NE43 7SW, United Kingdom","Hedley on the Hill, United Kingdom","££","Traditional British",-1.876892,54.9276274,+441661843607,https://guide.michelin.com/en/northumberland/hedley-on-the-hill/restaurant/feathers-inn,https://thefeathers.net,"Selected Restaurants",0,"Car park,Terrace","A good pub can be a hub of the community, and so it is with this warm, welcoming inn set on a steep hill in the centre of a characterful village. The menus incorporate some international touches, but at heart the cooking is traditional, gutsy and proudly local. Ingredients ranging from roe deer to fresh fruit come from the surrounding area; look out for choices like beef flank cooked in ale if you're after something particularly rich and hearty."
+Rafters,"220 Oakbrook Road, Nether Green, Sheffield, S11 7ED, United Kingdom","Sheffield, United Kingdom","££££","Modern British",-1.5248721,53.3683908,+441142304819,https://guide.michelin.com/en/south-yorkshire/sheffield/restaurant/rafters,https://raftersrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Exposed beams and brick add character to this stylish first floor restaurant, which offers set 4 and 6 course menus of modern, richly flavoured dishes; cooked with enthusiasm and served with pride. Wines are usefully listed by their style and characteristics. For the full experience book the chef’s table."
+"Old Vicarage","Ridgeway, S12 3XW, United Kingdom","Ridgeway, United Kingdom","£££","Modern Cuisine",-1.3971149,53.3272282,+441142475814,https://guide.michelin.com/en/derbyshire/ridgeway_7770008/restaurant/old-vicarage,https://theoldvicarage.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","A delightful former vicarage in a semi-rural spot on the city’s edge. Two fixed price menus offer sophisticated dishes with assured flavours and subtle modern influences; the ‘Prestige’ best showcases the chef’s abilities."
+Freemasons,"8 Vicarage Fold, Wiswell, BB7 9DF, United Kingdom","Wiswell, United Kingdom","£££","Modern British",-2.3887525,53.8320501,+441254822218,https://guide.michelin.com/en/lancashire/wiswell/restaurant/freemasons,https://www.freemasonsatwiswell.com,"Selected Restaurants",0,"Terrace,Wheelchair access","This delightful pub is tucked down a narrow lane in a lovely Ribble Valley village. Downstairs it’s all flagged floors, low beams and open fires, while the antique-furnished upstairs is a little more elegant. Chef-Owner Steven Smith has his own distinct style, often blending numerous flavours, textures and cuisines in one dish – steamed sea bass with Thai mussel curry and tempura tenderstem broccoli, for example. For something a little different, explore the experiences available in ""Mr Smith's"", like the chef's table and the kitchen bench."
+"St Kew Inn","St Kew, PL30 3HB, United Kingdom","St Kew, United Kingdom","££","Traditional British",-4.7937332,50.5586545,+441208841259,https://guide.michelin.com/en/cornwall/st-kew/restaurant/st-kew-inn,https://www.stkewinn.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A characterful, 15C country pub with flagged floors, wooden beams and an open fire, set in a tranquil, quintessentially English location. Menus offer a wide range of appealing, good value dishes, with an emphasis on local ingredients cooked over a wood fire. Be sure to order a beer from the wooden casks behind the bar."
+"The Conservatory","Titchwell, PE31 8BB, United Kingdom","Titchwell, United Kingdom","£££","Modern Cuisine",0.6187874,52.9616837,+441485210221,https://guide.michelin.com/en/norfolk/titchwell/restaurant/the-conservatory,https://titchwellmanor.com/restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Titchwell Manor’s formal dining room is a bright, airy space looking out over the walled gardens. Cooking champions local ingredients with seafood from Brancaster Staithe and meat and game from local estates. Unfussy modern classics focus on natural flavours, using a less-is-more approach."
+HOME,"3 Brewery Place, Leeds, LS10 1NE, United Kingdom","Leeds, United Kingdom","££££","Modern British",-1.53774,53.79392,+441134300161,https://guide.michelin.com/en/west-yorkshire/leeds/restaurant/home542608,https://www.homeleeds.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Black is the new black here at HOME, from the flooring to the décor, the furniture to the crockery – and even the staff uniforms. But there’s nothing monochrome about the cooking; the 5 and 8 course tasting menus are made up of creative, ambitious dishes, which are occasionally served by the chefs themselves. The artwork changes along with the menus in order to match the theme and add to the theatre."
+"Green Island","Saint Clement, Green Island, JE2 6LS, United Kingdom","Green Island, United Kingdom","£££","Mediterranean Cuisine",-2.0744792,49.1633868,+441534857787,https://guide.michelin.com/en/channel-islands/green-island/restaurant/green-island,https://www.greenisland.je,"Selected Restaurants",0,Terrace,"Friendly, personally run restaurant with a terrace and beachside kiosk; the southernmost restaurant in the British Isles. Mediterranean-influenced dishes and seafood specials showcase island produce. Flavours are bold and perfectly judged."
+"Gilpin Spice","Crook Road, Bowness-on-Windermere, LA23 3NE, United Kingdom","Bowness-on-Windermere, United Kingdom","££","Asian, Fusion",-2.8805472,54.3549349,+441539488818,https://guide.michelin.com/en/cumbria/bowness-on-windermere/restaurant/gilpin-spice,https://thegilpin.co.uk/eat-and-drink/gilpinspice/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park,Restaurant offering vegetarian menus,Terrace","Cumbria was a key player in the spice trade and this slate restaurant in the grounds of Gilpin Hotel is inspired by that history. Enter the colourful rooms via wooden walkways built over stone-filled pools, then follow the Silk Road from Cumbria to Asia on the extensive menu – where many of the vibrant dishes are designed for sharing. A seat on one of the comfortable kitchen counter couches is the best place to feel part of the action."
+Samphire,"7-11 Don Street, Saint Helier, JE2 4TQ, United Kingdom","Saint Helier, United Kingdom","£££","Modern Cuisine",-2.1057946,49.1845275,+441534725100,https://guide.michelin.com/en/saint-helier/saint-helier/restaurant/samphire392987,https://www.samphire.je/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This buzzy all-day brasserie deluxe has a striking colour scheme which takes in blue velour banquettes and yellow leather chairs. Cooking adopts a modern approach and there’s a distinct Mediterranean influence. Island ingredients are to the fore and the oysters are something of a feature."
+Lorne,"76 Wilton Road, Victoria, London, SW1V 1DE, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.1403378,51.4927361,+442033270210,https://guide.michelin.com/en/greater-london/london/restaurant/lorne,https://www.lornerestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","They keep things honest at this narrow little restaurant and you can see the pay-off: a dining room full of happy customers, who are a mix of locals, tourists and business types. Staff are on the ball and well-versed on the menu, while the classically trained kitchen sends forth reliable and consistently good dishes, like Cornish cod with smoked eel, and chocolate delice with cookie crumble. The lunch and early evening menus are very good value."
+"Grey's","Easton Grey, Malmesbury, SN16 0RB, United Kingdom","Malmesbury, United Kingdom","£££","Modern British",-2.14954,51.58376,+441666822888,https://guide.michelin.com/en/wiltshire/malmesbury/restaurant/grey-s-brasserie,https://www.whatleymanor.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Sitting within the luxurious Whatley Manor Hotel & Spa, but with a feel all of its own, is this elegant grey-hued restaurant. It presents a slightly less formal alternative to The Dining Room, but is run with the smooth efficiency one would expect of this hotel. Salad and vegetables from the kitchen garden feature on modern menus with a British bias. Ask for a booth or dine in the garden in the summer months."
+"Sun Inn","6 Market Street, Kirkby Lonsdale, LA6 2AU, United Kingdom","Kirkby Lonsdale, United Kingdom","££","Traditional British",-2.5977775,54.2031827,+441524271965,https://guide.michelin.com/en/cumbria/kirkby-lonsdale/restaurant/sun-inn254651,https://sun-inn.info,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A charming village on the Cumbria and North Yorkshire border plays host to this equally delightful pub; start your evening with a stroll along the river, then enjoy a local beer in the characterful stone-walled bar, before dinner in the smart restaurant. Lunch sees small plates and pub classics, while dinner steps up a gear with refined dishes which let the true flavours of the ingredients shine. Cosy bedrooms blend original features with modern furnishings."
+"Kilpeck Inn","Kilpeck, HR2 9DN, United Kingdom","Kilpeck, United Kingdom","££","Traditional Cuisine",-2.8072718,51.9692056,+441981570464,https://guide.michelin.com/en/herefordshire/kilpeck/restaurant/kilpeck-inn,https://kilpeckinn.com/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A popular pub which narrowly escaped being turned into private housing thanks to the villagers’ valiantly fought ‘Save Our Pub’ campaign. Its spacious interior and bedrooms are smart, modern and characterful, with impressive green credentials. Menus offer locally sourced meats and old fashioned puddings."
+"White Hart","Main Road, Fyfield, OX13 5LW, United Kingdom","Fyfield, United Kingdom","££","Traditional British",-1.3891072,51.6858174,+441865390585,https://guide.michelin.com/en/oxfordshire/fyfield/restaurant/white-hart,https://www.whitehart-fyfield.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","There’s a lot to love about this imposing 15C chantry house. There’s the three-storey, vaulted dining room for starters, joined by a cosy open-fired bar and a minstrels’ gallery, while outside you’ll find a terrace, a vegetable garden and an outdoor kitchen with wood-fired oven. The cooking is guided by their own seasonal produce, with both British and Mediterranean influences on the flavoursome, carefully prepared dishes. The friendly service team run the restaurant well."
+Westwood,"New Walk, Beverley, HU17 7AE, United Kingdom","Beverley, United Kingdom","£££","Modern British",-0.4404485,53.84771,+441482881999,https://guide.michelin.com/en/east-riding-of-yorkshire/beverley/restaurant/westwood,https://www.thewestwood.co.uk,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This smart, modern restaurant occupies one wing of an impressive Grade II listed former courthouse and has a sheltered courtyard terrace for warmer days. It’s run with passion by twins Michele and Matthew, whose menus mix traditional dishes with some more modern, creative choices."
+Hawksmoor,"157a Commercial Street, Tower Hamlets, London, E1 6BJ, United Kingdom","London, United Kingdom","£££","Meats and Grills",-0.0758653,51.5214395,+442072349940,https://guide.michelin.com/en/greater-london/london/restaurant/hawksmoor,https://thehawksmoor.com,"Selected Restaurants",0,"Air conditioning","It would be easy to pass by this unassuming-looking restaurant but open the door and you’ll be greeted by a friendly team and an appealingly buzzy atmosphere. It’s all about British beef here: hand-butchered, hung for 35 days and cooked to perfection. Flavours are sublime; the tail fillet is worth a try."
+"Oyster Box","La Route de la Baie, Saint Brelade, JE3 8EF, United Kingdom","Saint Brelade, United Kingdom","£££",Seafood,-2.2001959,49.1852357,+441534850888,https://guide.michelin.com/en/saint-brelade-region/saint-brelade/restaurant/oyster-box,https://www.oysterbox.co.uk/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The smart tableware gives a clue as to this restaurant’s owners: the famous Jersey Pottery. It’s light and airy and it sits on the promenade, with a terrace affording superb views over St Brelade’s Bay. Fish and shellfish lead the way, with oysters a speciality. The décor is stylish and the service, friendly."
+"Chadwicks Inn","High Lane, Maltby, TS8 0BG, United Kingdom","Maltby, United Kingdom","££","Modern Cuisine",-1.2791416,54.5138643,+441642590300,https://guide.michelin.com/en/stockton-on-tees/maltby/restaurant/chadwicks-inn,https://www.chadwicksinnmaltby.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Well-prepared dishes, a wide-ranging wine list and smartly attired staff add a touch of formality to this village pub – although the locals aren't forgotten and can still come just for a drink in the bar. The modern pub cooking comes in the form of colourful and eye-catching dishes that show a clear understanding of flavours, with steaks a feature. The ‘market menu’ available during certain hours offers great value for money, and their monthly wine tasting evenings sell out in no time."
+"63 Degrees","104 High Street, Manchester, M4 1HQ, United Kingdom","Manchester, United Kingdom","£££",French,-2.2367466,53.4846455,+441618325438,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/63-degrees,https://63degrees.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","One glance at the menu and you could be convinced you're in Paris, not Manchester's bustling Northern Quarter. Courtesy of a French Chef-Owner, the menu is filled with the likes of escargots, chou farçi and crème brûlée, all of which are delivered with strong classical technique. Interestingly, there's also a burger section to the menu, where the likes of lobster and pigeon join the usual beef option. This is a family affair, with the Chef-Owner's son serving out front, and has the feel of a true neighbourhood restaurant."
+"Bob Bob Ricard","1-3 Upper James Street, Soho, London, W1F 9DF, United Kingdom","London, United Kingdom","£££","Traditional British",-0.137357,51.5123873,+442031451000,https://guide.michelin.com/en/greater-london/london/restaurant/bob-bob-ricard,https://www.bobbobricard.com,"Selected Restaurants",0,"Air conditioning","A small version of a glamorous grand salon; booth seating and tableside ‘Press for Champagne’ buttons add a sense of exclusivity. Menus open with vodka shots at -18° along with caviar – a clue as to the owner’s nationality – then move on to everything from salmon tartare to beef Wellington to share."
+Stravaigin,"28 Gibson Street, Glasgow City, G12 8NX, United Kingdom","Glasgow City, United Kingdom","££",International,-4.2825806,55.8725799,+441413342665,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/stravaigin,https://www.stravaigin.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Their motto here is ‘think global, eat local’ and this clear to see from the menu, where their homemade haggis sits alongside an array of ingredients from multiple Asian cuisines – be it furikake from Japan, tom yum from Thailand or lentil dahl from India. A pleasingly unfussy quality runs throughout these dishes, which are tasty and carefully prepared. The ground floor has a shabby-chic café-bar style, while The Cellar is a more intimate affair."
+"Roger Hickman's","79 Upper Saint Giles Street, Norwich, NR2 1AB, United Kingdom","Norwich, United Kingdom","£££","Modern Cuisine",1.2865265,52.6293694,+441603633522,https://guide.michelin.com/en/norfolk/norwich/restaurant/roger-hickman-s,https://www.rogerhickmansrestaurant.com,"Selected Restaurants",0,"Air conditioning","Personally run restaurant in a historic part of the city, with soft hues, modern art and romantic corners. Service is attentive yet unobtrusive. Cooking is modern, intricate and displays respect for ingredients’ natural flavours."
+"Olive Branch & Beech House","Main Street, Clipsham, LE15 7SH, United Kingdom","Clipsham, United Kingdom","£££","Traditional British, Regional Cuisine",-0.5645082,52.7342621,+441780410355,https://guide.michelin.com/en/rutland/clipsham/restaurant/olive-branch-beech-house,https://www.theolivebranchpub.com,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Characterful village pub made up of a series of small rooms which feature open fires and exposed beams. The selection of refined British dishes changes daily, reflecting the seasons and keeping things fiercely local. These are accompanied by real ales, homemade lemonade and vodka made from hedgerow berries. Bedrooms are cosy and thoughtfully finished."
+Brawn,"49 Columbia Road, Tower Hamlets, London, E2 7RG, United Kingdom","London, United Kingdom","£££","Traditional British",-0.0702496,51.5289277,+442077295692,https://guide.michelin.com/en/greater-london/london/restaurant/brawn,https://www.brawn.co,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Offering a warm welcome and robust, flavour-packed cooking, this is the kind of place everyone needs in their neighbourhood. The passionate team run it with a relaxed, upbeat vibe – sit in the back room to enjoy the buzz from the kitchen – and serve reliably tasty food that evolves with the seasons. The interesting wine list includes a number of organic options, as well as smaller producers and a good choice of orange wines."
+"Melton's","7 Scarcroft Road, York, YO23 1ND, United Kingdom","York, United Kingdom","£££","Modern British",-1.0858284,53.9508755,+441904634341,https://guide.michelin.com/en/york-region/york/restaurant/melton-s,https://meltonsrestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The walls of this cosy suburban restaurant are covered with murals of ingredients and happy diners – a nod to their passion for local produce at this well-regarded neighbourhood spot. Cooking is fresh and flavoursome, with a subtle modern style and well-judged contrasts."
+"The Star Inn The City","Lendal Engine House, Museum Street, York, YO1 7DR, United Kingdom","York, United Kingdom","££","Modern British",-1.0872808,53.9605702,+441904619208,https://guide.michelin.com/en/york-region/york/restaurant/star-inn-the-city,http://www.starinnthecity.co.uk,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This buzzy all-day brasserie sits within an old brick-built engine house and boasts a lovely terrace overlooking the river. Carefully cooked dishes are modern yet gutsy and showcase top Yorkshire produce, with local and seasonal influences leading the way."
+"Henry's","4 Saville Row, Bath, BA1 2QP, United Kingdom","Bath, United Kingdom","£££","Modern British",-2.362079,51.3863363,+441225780055,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/henry-s,https://www.henrysrestaurantbath.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The simplicity of the name is reflective of this laid-back bistro as a whole. It sits on a pretty pedestrianised lane and has a simple yet appealing interior, and chef-owner Henry runs it with passion and pride. Dishes are modern and original and include some interesting vegetarian options."
+Socius,"11 Foundry Place, Burnham Market, PE31 8LG, United Kingdom","Burnham Market, United Kingdom","£","Modern British",0.7269786,52.9468604,+441328738307,https://guide.michelin.com/en/norfolk/burnham-market/restaurant/socius,https://sociusnorfolk.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","One meaning of the Latin word Socius is ‘sharing’ – and it’s all about sharing at this friendly restaurant. Sit on the steel-framed mezzanine level or the smart ground floor to watch the chefs at work. Unfussy modern small plates feature on a flexible, constantly evolving menu which offers plenty of vegetarian choices."
+Potters,"2 Lansdown Road, Bude, EX23 8BH, United Kingdom","Bude, United Kingdom","££",Seafood,-4.5444353,50.8293158,+441288358466,https://guide.michelin.com/en/cornwall/bude/restaurant/potters,https://pottersbude.co.uk,"Selected Restaurants",0,"","Nikki and her team extend a warm welcome to both locals and tourists visiting this striking North Cornish spot. Behind the scenes, Oly is hard at work in the kitchen, crafting attractive, well-balanced modern dishes which showcase the finest Cornish ingredients. Seafood is a particular focus, with the likes of tandoori monkfish and whole Cornish sole sitting alongside a choice of fish to be battered then fried. Be sure to try the cocktails too."
+Rules,"35 Maiden Lane, Strand and Covent Garden, London, WC2E 7LB, United Kingdom","London, United Kingdom","£££","Traditional British",-0.1230649,51.5108177,+442078365314,https://guide.michelin.com/en/greater-london/london/restaurant/rules,https://rules.co.uk/,"Selected Restaurants",0,"Air conditioning","Rules delivers all the charm and character you’d expect of London’s oldest restaurant. Start with a drink upstairs in the glorious cocktail bar, before winding your way down to the ground floor with its assortment of rooms decorated with antique cartoons, drawings and paintings. The menu is unashamedly traditional – game from their own estate is a highlight, along with classics like braised rabbit, steak and kidney pudding, and classic desserts from the nursery end."
+Spring,"New Wing, Somerset House, Strand and Covent Garden, London, WC2R 1LA, United Kingdom","London, United Kingdom","£££",Italian,-0.1185458,51.5110502,+442030110115,https://guide.michelin.com/en/greater-london/london/restaurant/spring,https://springrestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Bright, white Spring restaurant occupies the ‘new wing’ of Somerset House that for many years was inhabited by the Inland Revenue. Under the aegis of chef Skye Gyngell, it serves fresh and unfussy Italian-influenced and ingredient-led food that you feel is doing you good as you eat it."
+Donostia,"10 Seymour Place, Regent’s Park and Marylebone, London, W1H 7ND, United Kingdom","London, United Kingdom","££","Basque, Spanish",-0.1610148,51.5146913,+442036201845,https://guide.michelin.com/en/greater-london/london/restaurant/donostia368431,https://www.donostia.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","Perch at the counter or sit at one of the tables in this fun, warmly run little spot and enjoy a selection of pintxos and tapas inspired by the food of San Sebastián. House specialities such as gilda, bacalao and txuleta are always worth ordering. Just one dessert is offered, but when it’s Basque cheesecake as wonderfully creamy as this, who would want anything else?"
+"Cartford Inn","Cartford Lane, Little Eccleston, PR3 0YP, United Kingdom","Little Eccleston, United Kingdom","££","Traditional Cuisine",-2.8806338,53.860601,+441995670166,https://guide.michelin.com/en/lancashire/little-eccleston/restaurant/cartford-inn,https://www.thecartfordinn.co.uk,"Selected Restaurants",0,"Car park,Terrace","This riverside pub stands beside a small toll bridge and comes with a deli, an art gallery, a farm shop, and 5 greenhouses for all-year dining. Cooking is gutsy and many of the tried-and-tested classics come with a twist. The owner played a big part in the interior design, particularly the boutique bedrooms."
+"Salty Monk","Church Street, Sidford, EX10 9QP, United Kingdom","Sidford, United Kingdom","£££","Regional Cuisine",-3.2236177,50.7029291,+441395513174,https://guide.michelin.com/en/devon/sidford/restaurant/salty-monk,https://www.saltymonk.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Set in an old 16C salt house, this long-standing, proudly run restaurant is a pleasant blend of the old and the new – and is the type of place that’s always evolving. Dine in either the Abbots Den or the Garden Room, and choose 3 small plates for starters, followed by a flavour-packed, classically based main course. Alternatively, come for coffee and cake or afternoon tea. Bedrooms have good extras and there’s a gym and hot tub in the garden."
+"The Oystermen","31-32 Henrietta Street, Strand and Covent Garden, London, WC2E 8NA, United Kingdom","London, United Kingdom","££",Seafood,-0.1235163,51.511306,+442072404417,https://guide.michelin.com/en/greater-london/london/restaurant/the-oystermen,https://www.oystermen.co.uk,"Selected Restaurants",0,"","Covent Garden isn’t an area usually associated with independent restaurants but this bustling and modestly decorated little spot is thriving. From its tiny open kitchen come oysters, crabs and expertly cooked fish."
+"Cambio de Tercio","163 Old Brompton Road, South Kensington, London, SW5 0LJ, United Kingdom","London, United Kingdom","£££",Spanish,-0.1837421,51.4907285,+442072448970,https://guide.michelin.com/en/greater-london/london/restaurant/cambio-de-tercio,https://www.cambiodeterciogroup.co.uk/cambio-de-tercio/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","With three restaurants within a stone’s throw of each other, Spanish-born owner Abel Lusa is well-known for promoting his native cuisine in this smart Kensington neighbourhood, and this is his flagship. The short, well-structured menu features all the favourites, from their house specialty – croquettes – and anchovies in pickled sherry to dishes to share such as Pluma Iberica. The wine list is a voyage around the wine-making regions of Spain, and service is friendly and engaging."
+"Fischer's at Baslow Hall","Calver Road, Baslow, DE45 1RR, United Kingdom","Baslow, United Kingdom","£££","Modern Cuisine",-1.6261724,53.2525685,+441246583259,https://guide.michelin.com/en/derbyshire/baslow/restaurant/fischer-s-at-baslow-hall,http://www.fischers-baslowhall.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","At the centre of impressive formal grounds sits this fine Edwardian manor house with charming bedrooms and a classic country house feel. Two dining rooms with an elegant, contemporary style are overseen by a formal service team; sit at the ‘Kitchen Tasting Bench’ to really be part of the action. Menus offer original modern dishes with Mediterranean influences."
+"Cinnamon Bazaar","28 Maiden Lane, Strand and Covent Garden, London, WC2E 7JS, United Kingdom","London, United Kingdom","££",Indian,-0.123701,51.5105785,+442073951400,https://guide.michelin.com/en/greater-london/london/restaurant/cinnamon-bazaar,https://cinnamon-bazaar.com/,"Selected Restaurants",0,"Air conditioning","Vivek Singh’s Covent Garden restaurant provides relaxed, all-day Indian dining in a bright, colourful space with a marketplace atmosphere. The extensive menus are influenced by the trade routes of the subcontinent, with twists that encompass Afghanistan, Punjab and the Middle East. Start off with a selection of snacks and chaat, before moving on to larger plates like lamb rogan josh ‘shepherd’s pie’, which has become something of a signature."
+Oak,"2 North Parade Passage, Bath, BA1 1NX, United Kingdom","Bath, United Kingdom","££","Vegetarian, Vegan",-2.3583723,51.3807226,+441225446059,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/oak-uk,https://www.oakrestaurant.co.uk/,"Selected Restaurants",0,"Brunch,Interesting wine list,Restaurant offering vegetarian menus","What started out as ‘Acorn’ has matured into ‘Oak’, where a sustainable ethos feeds into the tasty, original vegetarian and vegan dishes served in unpretentious bistro surroundings. When dining in the front part of the restaurant, you'll find shelves adorned with produce from their allotment just outside the city – which provides around 40% of their produce. The well-priced small plates are designed for sharing and a 5 course ‘feasting menu’ is available at dinner."
+"Dartmoor Inn","Moorside, Lydford, EX20 4AY, United Kingdom","Lydford, United Kingdom","££","Modern Cuisine",-4.0907429,50.6480443,+441822820221,https://guide.michelin.com/en/devon/lydford/restaurant/dartmoor-inn,https://dartmoorinn.com,"Selected Restaurants",0,"Car park,Terrace","You couldn’t meet a friendlier family than the parents, daughter and son-in-law who run this rustic roadside pub. It has spacious bedrooms and a cosy, shabby-chic style. The concise menu of pub favourites utilises the best of local produce and changes regularly to keep things interesting."
+"Box Tree","35-37 Church Street, Ilkley, LS29 9DR, United Kingdom","Ilkley, United Kingdom","££££","Modern British",-1.8258606,53.9262052,+441943608484,https://guide.michelin.com/en/west-yorkshire/ilkley/restaurant/box-tree,https://www.theboxtree.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This iconic Yorkshire restaurant was established back in 1962 and continues to draw in diners today. It’s set within two charming, 18th-century sandstone cottages, and has a plush, antique-furnished lounge and two luxurious dining rooms. The cooking these days comes in the form of a modern, creative tasting menu featuring dishes like their take on an 'arroz negro'. Service is formal and professional, while there's a choice between the 'Sommelier's' and 'Premium' wine flights to accompany the food."
+Forelles,"Fishmore Road, Ludlow, SY8 3DP, United Kingdom","Ludlow, United Kingdom","£££","Modern Cuisine",-2.7143971,52.3832203,+441584875148,https://guide.michelin.com/en/shropshire/ludlow/restaurant/forelles,https://www.fishmorehall.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","An appealing conservatory restaurant offering lovely views over the hotel gardens and named after the pear tree just outside. Attractively presented dishes use local produce and modern techniques, and feature some unusual flavour and texture combinations."
+"Bistrot Vérité","7 Liverpool Road, Birkdale, Southport, PR8 4AR, United Kingdom","Southport, United Kingdom","££","Classic French",-3.0135881,53.6342034,+441704564199,https://guide.michelin.com/en/merseyside/southport/restaurant/bistrot-verite,https://www.bistrotverite.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A friendly, bustling neighbourhood bistro, serving gutsy French dishes with a classic base, punchy flavours and the occasional international touch. It’s a family affair with Mum Michaela, Dad Marc and their sons all involved, either in the kitchen or front of house. Pop into their next-door bar, Petite Vérité, for pre or post-dinner drinks."
+"Old Butchers","7 Park Street, Stow-on-the-Wold, GL54 1AQ, United Kingdom","Stow-on-the-Wold, United Kingdom","££","Classic Cuisine",-1.7199744,51.9290307,+441451831700,https://guide.michelin.com/en/gloucestershire/stow-on-the-wold/restaurant/old-butchers,https://theoldbutchers.squarespace.com/,"Selected Restaurants",0,"Air conditioning,Terrace","An old butcher’s shop with quirky décor, colourful chairs and ice bucket and colander lampshades. The menu offers plenty of choice, from old favourites to dishes with a Mediterranean slant, and the well-judged cooking comes with bold flavours and appealing textural contrasts. Save room for dessert!"
+"Sir Charles Napier","Sprigs Holly, Sprigg's Alley, OX39 4BX, United Kingdom","Sprigg's Alley, United Kingdom","££","Modern British",-0.8960637,51.6786047,+441494483011,https://guide.michelin.com/en/oxfordshire/sprigg-s-alley/restaurant/sir-charles-napier,http://www.sircharlesnapier.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","In summer start with an aperitif in the delightful garden; at other times, sit beside the log fire and get cosy in this quirkily decorated restaurant. The kitchen makes good use of quality ingredients to create dishes whose flavours are punchy and pronounced. The wine list is a labour of love."
+"The Cadogan Arms","298 King's Road, Chelsea, London, SW3 5UG, United Kingdom","London, United Kingdom","££","Modern British",-0.1729608,51.4859343,+442031482630,https://guide.michelin.com/en/greater-london/london/restaurant/the-cadogan-arms,https://thecadoganarms.london,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There’s been a pub of this name here since 1838 and it has now been restored to its Victorian glory. Drinkers mingle with diners creating a real neighbourhood feel. The menu focuses on pubby favourites with a few retro classics thrown in and cooking is unfussy and eminently satisfying."
+Delaunay,"55 Aldwych, Strand and Covent Garden, London, WC2B 4BB, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1180972,51.5131075,+442074998558,https://guide.michelin.com/en/greater-london/london/restaurant/delaunay,https://www.thedelaunay.com,"Selected Restaurants",0,"Air conditioning","The Delaunay was inspired by the grand cafés of Europe but, despite sharing the same buzz and celebrity clientele as its sibling The Wolseley, is not just a mere replica. The all-day menu is more mittel-European, with great schnitzels and wieners."
+"The Parsons Table","2 & 8 Castle Mews, Tarrant Street, Arundel, BN18 9DG, United Kingdom","Arundel, United Kingdom","££","Modern British",-0.555291,50.854353,+441903883477,https://guide.michelin.com/en/west-sussex/arundel/restaurant/parsons-table,https://theparsonstable.co.uk,"Selected Restaurants",0,Terrace,"This cosy little restaurant is named after its owners – an experienced husband and wife team who run it with passion and pride – and it’s clearly a hit with the locals. Confidently prepared, flavoursome dishes are founded on the classics and have a subtle modern style and an honest feel."
+Zoilo,"9 Duke Street, Regent’s Park and Marylebone, London, W1U 3EG, United Kingdom","London, United Kingdom","££",Argentinian,-0.1521606,51.5160566,+442074869699,https://guide.michelin.com/en/greater-london/london/restaurant/zoilo,https://www.zoilo.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","The menus at this lively grill restaurant explore seasonal ingredients and regional specialities from across Argentina. The wood-panelled room is dominated by a U-shaped bar counter and bright red studded banquettes, which provide a striking contrast to the checkerboard floor. Typical dishes include sea bream ceviche, steaks from the grill and slow-cooked shoulder of lamb. The all-Argentinian wine list offers a great range, with many wines available by the glass and carafe."
+J.Sheekey,"28-32 St. Martin's Court, Strand and Covent Garden, London, WC2N 4AL, United Kingdom","London, United Kingdom","£££",Seafood,-0.1277739,51.5109299,+442072402565,https://guide.michelin.com/en/greater-london/london/restaurant/j-sheekey,https://j-sheekey.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Festooned with photographs of actors, and linked to the theatrical world since opening in the heart of theatreland in 1896, J.Sheekey's wood panels and alcove tables add to its famed intimacy. Accomplished seafood cooking includes shellfish platters and their legendary fish pie."
+Lighthouse,"New Road, Boylestone, DE6 5AA, United Kingdom","Boylestone, United Kingdom","£££","Modern British",-1.7388758,52.9174673,+441335330658,https://guide.michelin.com/en/derbyshire/boylestone/restaurant/lighthouse374129,https://www.the-lighthouse-restaurant.co.uk,"Selected Restaurants",0,"Car park,Wheelchair access","The Lighthouse continues to shine brightly; this sweet, intimate restaurant is a popular spot so get your reservation in early! The self-taught chef’s seasonal set tasting menu offers ambitious modern dishes and a good selection of keenly priced wines accompanies."
+"Yorebridge House","Bainbridge, Askrigg, DL8 3EE, United Kingdom","Askrigg, United Kingdom","£££","Modern British",-2.1033582,54.3116282,+441969652060,https://guide.michelin.com/en/north-yorkshire/askrigg/restaurant/yorebridge-house,https://www.yorebridgehouse.co.uk/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This romantic restaurant sits within a stylish former schoolmaster’s house in the heart of the Yorkshire Dales, and offers lovely countryside views. Top quality British ingredients feature in attractively presented dishes with a personal twist. Book a bedroom with a riverside terrace and a hot tub."
+Eyas,"The Falcon, Castle Ashby, NN7 1LF, United Kingdom","Castle Ashby, United Kingdom","£££","Modern Cuisine",-0.78645,52.23846,+441604698005,https://guide.michelin.com/en/northamptonshire/castle-ashby/restaurant/eyas,https://thefalcon-castleashby.com/eyas-restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Forming part of the sprawling Castle Ashby Estate, this elegant restaurant sits within The Falcon – a Grade II listed former coaching inn that now serves as a 'countryside retreat'. An understated, natural colour scheme is mirrored by subtle flavours in the unfussy, fresh-tasting dishes. The well-pitched service continues the easy-going feel, while garden views enhance the overall experience."
+"Scott's","20 Mount Street, Mayfair, London, W1K 2HE, United Kingdom","London, United Kingdom","£££",Seafood,-0.1507326,51.5098559,+442074957309,https://guide.michelin.com/en/greater-london/london/restaurant/scott-s,https://scotts-restaurant.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Scott's is proof that a restaurant can have a long, proud history and still be fashionable, glamorous and relevant. It has a terrific clubby atmosphere and if you’re in a two then the counter is a great spot. The choice of prime quality fish and shellfish is impressive."
+"The Butchers Arms","Lime Street, Eldersfield, GL19 4NX, United Kingdom","Eldersfield, United Kingdom","££","Modern British",-2.2722511,51.9720324,+441452840381,https://guide.michelin.com/en/worcestershire/eldersfield/restaurant/butchers-arms,https://www.thebutchersarms.net/,"Selected Restaurants",0,"Car park,Garden or park","A thick wooden door salvaged from an old ship leads you into this sweet rural inn where hop bines vie for space with the locals’ tankards on low exposed beams. The menu is short but packed full of top quality seasonal ingredients and honest flavours lead the way. The friendly team create a warm, friendly atmosphere, and they serve the ales straight from the keg."
+Rocpool,"1 Ness Walk, Inverness, IV3 5NE, United Kingdom","Inverness, United Kingdom","£££","Modern British",-4.2283313,57.4767633,+441463717274,https://guide.michelin.com/en/highland/inverness/restaurant/rocpool,https://www.rocpoolrestaurant.com,"Selected Restaurants",0,"Air conditioning","A family owned and run restaurant on the banks of the River Ness; close to town and popular with the locals. Wide-ranging menus offer vibrant, colourful dishes that are full of flavour and have a distinct Mediterranean edge. The room has a modish feel."
+"Upstairs at the Mill","Tuddenham Mill, High Street, Tuddenham, IP28 6SQ, United Kingdom","Tuddenham, United Kingdom","££","Modern Cuisine",0.5406956,52.3160944,+441638713552,https://guide.michelin.com/en/suffolk/tuddenham/restaurant/tuddenham-mill,https://www.tuddenhammill.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","A delightful 18C watermill overlooking a millpond; the old workings are still in situ in the stylish bar, above which sits a beamed restaurant with black furnishings. Good quality seasonal produce is showcased in modern dishes on the tasting menu and more classic dishes on the à la carte. The attractive outbuildings play host to some of the bedrooms."
+"Café Spice Namasté","1-2 Lower Dock Walk, Royal Albert Dock, Newham, London, E16 2GT, United Kingdom","London, United Kingdom","££",Indian,0.0681794,51.5007825,+442074889242,https://guide.michelin.com/en/greater-london/london/restaurant/cafe-spice-namaste-1195702,https://www.cafespice.co.uk,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","The Todiwalas have relocated their popular restaurant further east in Docklands: it now occupies the ground floor of a modern apartment building and has a simple style. The menu comprises vibrant, colourful small plates to share, with old favourites like lamb samosas and duck sausage making an appearance."
+"The Back Garden","Willersey Hill, Broadway, WR12 7LF, United Kingdom","Broadway, United Kingdom","££","Modern British",-1.8277569,52.0407782,+441386852711,https://guide.michelin.com/en/gloucestershire/broadway/restaurant/garden-room,https://www.dormyhouse.co.uk/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The stylish Dormy House hotel hosts this chic and attractive restaurant; its floor-to-ceiling windows bringing the feel of the garden into the light and airy room. The concise menu offers a choice of modern dishes influenced by the Mediterranean. Locally sourced ingredients – including rare breed meats and garden produce – play their part in the flavoursome dishes."
+"The Wilderness","Unit B, 27 Warstone Lane, Birmingham, B18 6JQ, United Kingdom","Birmingham, United Kingdom","££££","Modern Cuisine",-1.9104396,52.4872516,+441212339425,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/the-wilderness,https://www.wearethewilderness.co.uk,"Selected Restaurants",0,"Wheelchair access","Self-proclaimed as ‘rock and roll fine dining’, this dark and moody restaurant brings something a little different to the Birmingham food scene. The all-black colour scheme extends from the décor to the staff uniforms, while punk, metal and everything in between blares out of the speakers. The cooking, for its part, throws together an array of flavours in an imaginative, playful style. A choice of two tasting menus can be accompanied by an interesting wine flight or creative non-alcoholic pairings."
+Lovage,"Bath Street, Bakewell, DE45 1DS, United Kingdom","Bakewell, United Kingdom","£££","Modern British",-1.674019,53.2142581,+441629815613,https://guide.michelin.com/en/derbyshire/bakewell/restaurant/lovage,https://www.restaurantlovage.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The chatty, informative team are sure to put a smile on your face when they enthusiastically explain the modern menu of top quality, seasonal ingredients. The building was once a stable block and the lovely wood-panelled walls of this cosy, laid-back room are now a listed feature."
+"The Pack Horse","3-5 Market Street, Hayfield, SK22 2EP, United Kingdom","Hayfield, United Kingdom","££","Modern British",-1.9462118,53.3805665,+441663749126,https://guide.michelin.com/en/derbyshire/hayfield/restaurant/the-pack-horse,https://www.thepackhorsehayfield.uk/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Real ales and weekly quiz nights help this traditional stone pub to remain a true village local. Hearty pub dishes come with a refined edge and the Manchester (Scotch) Egg has become something of a signature. Characterful open fires mix with warm, contemporary décor, and it’s run by a friendly team."
+"The Boat","Walsall Road, Lichfield, WS14 0BU, United Kingdom","Lichfield, United Kingdom","£££","Modern British",-1.8892139,52.651783,+441543361692,https://guide.michelin.com/en/staffordshire/lichfield/restaurant/the-boat-inn,https://theboat.restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This smart roadside hostelry continues to evolve with passionate chef-owner Liam Dillon at the helm. He has developed an on-site 'micro farm' where he keeps chickens and pigs, and grows fruit, vegetables and herbs. Outside the restaurant's own land, other local producers are used to power dishes like Staffordshire lamb with BBQ lettuce. Plenty of work goes into the cooking, with desserts such as cherry mousse with white chocolate and smoked hay ice cream standing out."
+"Bhoomi Kitchen","52 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom","Cheltenham, United Kingdom","££",Indian,-2.0804437,51.8916247,+441242222010,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/bhoomi,https://www.bhoomikitchen.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","You’ll receive a warm welcome at this sumptuous restaurant, run by the third generation of a family who settled here from India 50 years ago. The menu is mostly southern Indian with some BBQ dishes from the tandoor representing the north. Save room for the indulgent chocolate samosa."
+Brett,"321 Great Western Road, Glasgow City, G4 9HR, United Kingdom","Glasgow City, United Kingdom","££","Modern British, Grills",-4.2758349,55.8733034,+441414060284,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/brett,https://www.brettrestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Under the same ownership as Cail Bruich is this small, long-standing restaurant with a compact terrace. The dining room features a large counter wrapped around the kitchen where chefs are busy cooking on the open grills. The menu comprises around 15 simply cooked dishes which showcase the breadth of Scotland’s larder; if you get the chance, the mushroom XO linguini is a must. Natural wines accompany, and there's a relaxed, welcoming feel to the place."
+"Fletcher's","27 Princess Street, Plymouth, PL1 2EX, United Kingdom","Plymouth, United Kingdom","££","Modern British",-4.1438327,50.368726,+441752201523,https://guide.michelin.com/en/plymouth-region/plymouth/restaurant/fletcher-s,https://fletchersrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning","It may be just around the corner from the Theatre Royal, but this warmly run restaurant is so much more than a convenient spot to eat in before curtain-up. From the good value lunch menu to the à la carte, the eponymous chef-owner, who is a local himself, knows how to cater for all tastes – and it’s clear that plenty of care and attention go into every dish."
+"Café Bohème","21-23 Windmill Brae, Aberdeen City, AB11 6HU, United Kingdom","Aberdeen City, United Kingdom","££","Modern French",-2.1034327,57.1447789,+441224210677,https://guide.michelin.com/en/aberdeen-city/aberdeen/restaurant/cafe-boheme,http://www.cafebohemerestaurant.co.uk,"Selected Restaurants",0,"","Tucked away in a city centre side street is a restaurant run by a friendly team with a genuine desire to please. Given the name and the look of the place, you might have expected to find all the time-honoured French bistro classics, but the cooking takes a more creative and contemporary approach. If you want the full experience, go for the tasting menu; they also offer a separate vegan menu."
+"Savoy Grill","Strand, Strand and Covent Garden, London, WC2R 0EU, United Kingdom","London, United Kingdom","££££",French,-0.1207671,51.5102821,+442075921600,https://guide.michelin.com/en/greater-london/london/restaurant/savoy-grill,https://www.gordonramsayrestaurants.com/savoy-grill/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Entering via the hotel’s beautiful lobby sets the tone for a meal at this iconic restaurant, where chandeliers, mirrors and red lacquered panelling provide a classically elegant environment. The menu follows suit, offering a mix of French and British classics, and is served by a fittingly formal team."
+Palmerston,"1 Palmerston Place, Edinburgh, EH12 5AF, United Kingdom","Edinburgh, United Kingdom","££","Modern Cuisine",-3.2151558,55.9470834,+441312201794,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/palmerston-1196230,https://www.thepalmerstonedinburgh.co.uk/,"Selected Restaurants",0,"","For something a bit different, head to this beautifully converted former bank; now a buzzy café-cum-restaurant-cum-bar. Sit at polished bistro tables and enjoy unfussy dishes with European touches – the pies for 2 are a hit. Local beers, a carefully curated wine list and friendly service complete the picture."
+"Asha's","12-22 Newhall Street, Birmingham, B3 3LX, United Kingdom","Birmingham, United Kingdom","£££",Indian,-1.9020201,52.4814142,+441212002767,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/asha-s,https://ashasbirmingham.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A stylish, passionately run Indian restaurant with exotic décor; owned by renowned artiste/gourmet Asha Bhosle. Extensive menus cover most parts of the Subcontinent, with everything cooked to order. Tandoori kebabs are a speciality."
+"Fish House Fistral","Unit 5, International Surf Centre, Fistral Beach, Headland Road, Newquay, TR7 1HY, United Kingdom","Newquay, United Kingdom","££","Seafood, International",-5.0970634,50.4190818,+441637872085,https://guide.michelin.com/en/cornwall/newquay/restaurant/fish-house-fistral,https://www.thefishhousefistral.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","In amongst the beach shops of the International Surf Centre you’ll find this small bistro looking out over Fistral Beach’s golden sands towards a sea dotted with surfers. Blackboards announce the daily catch, with much coming from Newquay Harbour. Dishes are appealing and full of flavour."
+"The Pem","22-28 Broadway, St James’s, London, SW1H 0BH, United Kingdom","London, United Kingdom","£££","Modern British",-0.1328053,51.4995386,+442033018080,https://guide.michelin.com/en/greater-london/london/restaurant/the-pem,https://thepemrestaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Set in the elegant surroundings of the Conrad London St. James Hotel, The Pem is named after suffragette Emily Wilding Davison's nickname. Chef Sally Abé’s experience shines through in cooking that's British in inspiration, using produce like Porthilly oysters and Cotswold venison. Dishes are contemporary in style and accomplished in technique. Ask the personable sommelier for recommendations."
+"The Wigmore","15 Langham Place, Upper Regent Street, Regent’s Park and Marylebone, London, W1B 1JA, United Kingdom","London, United Kingdom","££","Traditional British",-0.143124,51.5174479,+442079650198,https://guide.michelin.com/en/greater-london/london/restaurant/the-wigmore,https://the-wigmore.co.uk/,"Selected Restaurants",0,"Air conditioning","The impressively high ceiling can only mean one thing – this was once a bank. Booths, high tables, a sizeable bar and bold emerald green tones lend a clubby feel to this addendum to The Langham. Classic, hearty British dishes are given an update."
+Barrafina,"26-27 Dean Street, Soho, London, W1D 3LL, United Kingdom","London, United Kingdom","££",Spanish,-0.1326712,51.5140705,+442074401456,https://guide.michelin.com/en/greater-london/london/restaurant/barrafina,https://www.barrafina.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining","This is the only Barrafina that doesn’t take bookings – but the one that invariably boasts the best atmosphere – and you can order drinks and snacks while you wait for a seat at the handsome L-shaped counter. The tapas menu is supplemented by an appealing little blackboard of the day’s best produce, which may include mackerel, carabinero or sardines. Sharing a tortilla is always a good start and then, if you look at what your neighbours are having, you’ll find yourself ordering more and more of the colourful dishes."
+Karrek,"St. Enodoc Hotel, Rock, PL27 6LA, United Kingdom","Rock, United Kingdom","£££","Modern Cuisine",-4.9159712,50.5456884,+441208863394,https://guide.michelin.com/en/cornwall/rock/restaurant/karrek,https://enodoc-hotel.co.uk/fine-dining/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view","There are just 10 tables in this small but elegant space within the St Enodoc hotel, whose chicly understated grey décor is dotted with contemporary seascapes. ‘Blas a Karrek’ translates as ‘taste of Rock’ and the two tasting menus certainly showcase the best Cornish ingredients. The kitchen uses plenty of modern techniques in its creative and ambitious dishes."
+"Claude Bosi's Oyster Bar","Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD, United Kingdom","London, United Kingdom","£££","Seafood, Classic Cuisine",-0.1689085,51.4933119,+442075891480,https://guide.michelin.com/en/greater-london/london/restaurant/claude-bosi-s-oyster-bar,https://claudebosi.com/oyster-bar/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","What was once the garage forecourt of the stunning Michelin House is home to this reinvigorated neighbourhood restaurant with a bistro-like vibe. The signature oysters and fruits de mer platters are the eye-catching highlights, but the menu offers something for everyone, from salad Niçoise to the 'Bibendum burger'. Kick off your evening in style with an expertly made cocktail from the bar."
+"The Pony Chew Valley","Knowle Hill, Newtown, Chew Magna, BS40 8TQ, United Kingdom","Chew Magna, United Kingdom","££","Modern Cuisine",-2.5939492,51.3499796,+441275332627,https://guide.michelin.com/en/bath-and-north-east-somerset/chew-magna/restaurant/the-pony-chew-valley,https://theponychewvalley.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","Featuring stunning views over the eponymous valley, this aptly named former pub now operates more as a restaurant. The short menu uses the seasons as a guide and showcases produce from the kitchen garden in vibrant, colourful dishes which mix creative and a few traditional elements. Themed menus and evenings are often centred around a particular ingredient or producer, be it a celebration of seafood or a cider pairing dinner. The midweek lunch menu offers great value for money."
+"Wild Tavern","2 Elystan Street, Chelsea, London, SW3 3NS, United Kingdom","London, United Kingdom","£££",Italian,-0.165942,51.4906591,+442081919885,https://guide.michelin.com/en/greater-london/london/restaurant/wild-tavern,https://www.wildtavern.co.uk/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Set overlooking the tiny Chelsea Green, this homely neighbourhood restaurant has a retro Alpine feel and a feature fire-pit. Ingredient-led cooking takes its influences from Italy. Start with something from the raw bar followed by a tasty pasta or prime quality grilled fish or meat dish."
+Amazonico,"10 Berkeley Square, Mayfair, London, W1J 6BR, United Kingdom","London, United Kingdom","£££","South American",-0.144974,51.5097693,+442074045000,https://guide.michelin.com/en/greater-london/london/restaurant/amazonico,https://amazonicorestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There is a tremendous sense of flair to this sexy, stylish restaurant with a party atmosphere. The glowing, flaming grills are an immediate eye-catcher, as is the jungle-inspired décor that combines with live music to make this the perfect place not just for a meal, but for a proper night out. Quality ingredients power the roster of South American dishes from tiraditos to tequeños. There's a small sushi selection available too, from the playfully named 'Japazonico' menu."
+MO,"Willersey Hill, Broadway, WR12 7LF, United Kingdom","Broadway, United Kingdom","££££","Modern Cuisine",-1.8273467,52.0408221,+441386852711,https://guide.michelin.com/en/gloucestershire/broadway/restaurant/mo,https://www.dormyhouse.co.uk/eat/mo/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","Tucked away behind the main restaurant at this stylish country house hotel, this intimate dining room features just 12 seats around a U-shaped kitchen counter. The seasonally changing, 8-course menu is delivered in an interactive and engaging style by the affable chefs, and the colourful, creative dishes showcase top quality ingredients, with some well-chosen wine matches to accompany."
+Louie,"13-15 West Street, Strand and Covent Garden, London, WC2H 9NE, United Kingdom","London, United Kingdom","£££","French Contemporary",-0.1281792,51.5129473,+442080576500,https://guide.michelin.com/en/greater-london/london/restaurant/louie,https://louie-london.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","There’s a decidedly French feel to this smart brasserie spread over two floors. Sit downstairs during the week, where the elegant surroundings include a shellfish counter, banquettes and a lovely old jukebox. The more formal, intimate upstairs dining room opens at the weekend. The menu comprises skilfully cooked French-influenced dishes, including sharing options like sole meunière and côte de boeuf. Desserts are a straightforward, classic affair, with choices like chocolate fondant, tarte Tatin and a cracking pecan pie. Head up to The Alligator Bar for a cocktail after dining."
+Townsend,"Whitechapel Gallery, 77-82 Whitechapel High Street, Tower Hamlets, London, E1 7QX, United Kingdom","London, United Kingdom","££","Modern British",-0.0701828,51.5160655,+442075227896,https://guide.michelin.com/en/greater-london/london/restaurant/townsend,https://www.townsendrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Set within the Whitechapel Gallery, this small, light-filled room has a classic feel and is named in honour of its architect, Charles Harrison Townsend. The menu screams seasonality and flavours burst through – and while it’s evident there’s a confident chef at the helm, no dish is over-engineered."
+"Cord by Le Cordon Bleu","85 Fleet Street, City of London, London, EC4Y 1AE, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1058925,51.5139356,+442031436365,https://guide.michelin.com/en/greater-london/london/restaurant/cord,https://www.cordrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Famous for their cookery schools, Le Cordon Bleu also operate restaurants, including this one in a Grade II listed building originally designed by Sir Edwin Lutyens for the Press Association. The room is stylishly decorated in soothing blues and whites and the impeccably attired chefs are on show in the glass-fronted kitchen. Cooking shows a strong classical bent, and dishes are presented in an eye-catching, modern style."
+Prithvi,"37 Bath Road, Cheltenham, GL53 7HG, United Kingdom","Cheltenham, United Kingdom","£££",Indian,-2.0734177,51.8971105,+441242226229,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/prithvi,https://prithvirestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A smart, stylish restaurant with smooth service from a welcoming team; start with a drink in the first floor lounge. Dishes are inspired by classic Indian flavours and textures but are presented in a deconstructed, eye-catching modern manner. The charming owner adds to the experience."
+"No. Fifty Cheyne","50 Cheyne Walk, Chelsea, London, SW3 5LR, United Kingdom","London, United Kingdom","£££","Modern British, Modern Cuisine",-0.1694066,51.4833362,+442073768787,https://guide.michelin.com/en/greater-london/london/restaurant/no-fifty-cheyne,https://fiftycheyne.com,"Selected Restaurants",0,"Air conditioning","This brightly painted, flower-festooned former pub looks very much at home in its smart Chelsea location, and the indulgent theme carries on inside with plush dining spaces set over two floors. The menu offers hearty, modern British dishes, with fish and meats cooked over the grill a speciality. In true neighbourhood style, they also offer relaxed Saturday brunches and traditional Sunday lunches."
+"The Bull's Head","Craswall, HR2 0PN, United Kingdom","Craswall, United Kingdom","££","Traditional Cuisine",-3.0537159,52.0178815,+441981510616,https://guide.michelin.com/en/herefordshire/craswall/restaurant/the-bull-s-head,https://www.wildbynaturellp.com/the-bulls-head-inn,"Selected Restaurants",0,"Car park,Terrace","Nestled in a lush valley bordered by the Black Mountains, this drovers' inn retains a homely charm, boasting flagstone floors, slate walls and open fires. Unfussy, ingredient-led cooking is natural, wholesome and full of flavour, with meats from the owners’ farm, homemade charcuterie and a traditional roast on Sundays. Low intervention wines feature alongside a fine selection of beers. Accommodation – in the form of lodges and huts – is planned soon."
+"Artis by Phelim O'Hagan","29-31 Craft Village, Shipquay Street, Londonderry, BT48 6AR, United Kingdom","Londonderry, United Kingdom","£££","Modern British",-7.3204,54.99682,+442871261212,https://guide.michelin.com/en/derry-and-strabane/londonderry/restaurant/artis-by-phelim-o-hagan,http://www.artisatcraftvillagederry.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Latin for ‘craft’, Artis sits in the Craft Village area of the city and is, at its core, a celebration of local produce and trusted local suppliers. The two-roomed restaurant is serene in both atmosphere and decoration thanks to the warm service and neutral hues. Dishes are clean, contemporary and technically accomplished, and the desserts are always a highlight."
+"Petersham Nurseries Café","Church Lane, Richmond-Upon-Thames, London, TW10 7AG, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.3023764,51.447392,+442089405230,https://guide.michelin.com/en/greater-london/london/restaurant/petersham-nurseries-cafe,https://petershamnurseries.com/,"Selected Restaurants",0,Terrace,"As you sit in the greenhouse with sand at your feet, surrounded by fresh flowers which even in the winter months perfume the air, it feels as though all is right with the world. A unique spot within the capital's dining scene, this restaurant forms part of the wider Petersham Nurseries complex, where you can buy plants and homeware to spruce up your abode. The cooking is informed by their own fresh produce – try a seasonal vegetable medley to make the most of it – and has a clear Italian accent, from crudo to tortellini."
+"Six Portland Road","6 Portland Road, North Kensington, London, W11 4LA, United Kingdom","London, United Kingdom","£££",European,-0.2079135,51.5071537,+442072293130,https://guide.michelin.com/en/greater-london/london/restaurant/six-portland-road,https://sixportlandroad.com,"Selected Restaurants",0,"Air conditioning","Tucked away off Holland Park Avenue, this intimate neighbourhood bistro is sure to become one of your favourite haunts. The concise European menu changes according to the ingredients available and dishes are robust, skilfully constructed and easy-to-eat."
+Kanishka,"17-19 Maddox Street, Mayfair, London, W1S 2QH, United Kingdom","London, United Kingdom","£££",Indian,-0.1418111,51.513141,+442039780978,https://guide.michelin.com/en/greater-london/london/restaurant/kanishka,https://kanishkarestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning","Owner Atul Kochhar’s signature style is writ large across the choice of menus at this smart Mayfair restaurant. Anglo-infused Indian dishes – epitomised by the signature chicken tikka pie – provide plenty of interesting options, with the north-east of India receiving particular attention. There’s a feeling of glamour to the surroundings that would suit a special occasion, and the ground floor is the most fun place to sit."
+"Olde Glen Bar","Glen, F92 KR23, Ireland","Glen, Ireland",$$$,Irish,-7.8118649,55.1264674,+353831585777,https://guide.michelin.com/en/donegal/glen_7770002/restaurant/olde-glen-bar,https://www.oldeglen.ie,"Selected Restaurants",0,"Car park","This remote inn dates from the 1760s, and its somewhat modest façade gives little indication as to the charm and character that lies within. The bar is always filled with locals, and the large dining room plays host to a set menu which boasts plenty of fish and shellfish from nearby shores, including local oysters and house-smoked salmon; while the fermented potato bread gets things off to a great start. There are cosy bedrooms available too."
+Host,"13 Ranelagh, Dublin City, D06 TH72, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.25575,53.3260227,+35315612617,https://guide.michelin.com/en/dublin/dublin/restaurant/host-552996,https://hostrestaurant.ie,"Selected Restaurants",0,"Air conditioning","A modern, simply-furnished neighbourhood restaurant with a buzzing atmosphere and a super-friendly team. Ingredient-led, Italian-influenced cooking means an abundance of natural flavours; the concise, daily changing menu features prime meats, homemade pasta and dishes designed for sharing."
+"Black Bear Inn","Clytha Road, Bettws Newydd, NP15 1JN, United Kingdom","Bettws Newydd, United Kingdom","££","Regional Cuisine",-2.9277166,51.7504756,+441873880701,https://guide.michelin.com/en/gwent/bettws-newydd/restaurant/black-bear-inn,https://www.theblackbearinn.co.uk,"Selected Restaurants",0,"Car park","In a rural spot, close to the Victorian market town of Usk, you’ll find the Black Bear Inn; a charming place with a log-burning stove and a rustic feel. The concise, constantly evolving menu is formed around top quality local produce and dishes are full of flavour."
+12:51,"107 Upper Street, Islington, London, N1 1QN, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.1028517,51.5379519,"",https://guide.michelin.com/en/greater-london/london/restaurant/12-51,https://www.1251.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A chatty young team serve you at this narrow, pleasantly cluttered bistro, which is decorated with local artists’ work and has a charmingly homespun feel that easily endears you to the place. The well-priced tasting menu – available in long or short form – offers interesting textures and bold flavours, including the occasional hint at the chef’s Scottish-Caribbean heritage. The cooking has a certain delicacy to it, while still leaving you feeling satisfied. Drinks pairings are available, as is a roast on Sundays."
+"Ox Barn","Southrop Manor Estate, Southrop, GL7 3NX, United Kingdom","Southrop, United Kingdom","££","Modern British",-1.70938,51.72918,+441367850174,https://guide.michelin.com/en/gloucestershire/southrop/restaurant/ox-barn,https://www.thyme.co.uk/eat/ox-barn,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This delightful barn conversion sits in an idyllic rural location in the heart of the Cotswolds, surrounded by Provençal-style gardens; it’s part of the Thyme complex and no expense has been spared in its stunning restoration. Beautifully pared-back, flavour-packed dishes follow a nature-to-plate philosophy, showcasing ingredients from their kitchen gardens and farm in Mediterranean-inspired recipes."
+"Edinbane Lodge","Old Dunvegan Road, Edinbane, Isle of Skye, IV51 9PW, United Kingdom","Isle of Skye, United Kingdom","££££","Modern Cuisine",-6.4318507,57.4693765,+441470582217,https://guide.michelin.com/en/highland/isle-of-skye/restaurant/edinbane-lodge,https://www.edinbanelodge.com/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","The characterful Edinbane Lodge dates back to 1543 and is reputedly the oldest inn on Skye. The chef, a native, loves to use the best island and Highland produce – as well as local crockery – and the imaginative multi-course dinner menu showcases bold, natural flavours. Bedrooms have a subtle Scottish theme."
+"The Hambrough","Hambrough Road, Ventnor, PO38 1SQ, United Kingdom","Ventnor, United Kingdom","£££","Modern British",-1.2054676,50.5938225,+441983856333,https://guide.michelin.com/en/isle-of-wight/ventnor/restaurant/the-hambrough,http://www.thehambrough.com,"Selected Restaurants",0,"Air conditioning","Set within an intimate hotel, in the heart of historic Ventnor, The Hambrough is a modern, understated restaurant with a formal feel, offering commanding coastal views. Carefully prepared dishes use island grown and reared produce where possible, and natural flavours take the lead. Comfy bedrooms complete the picture."
+Tutto,"20-22 Marlborough Place, Brighton and Hove, BN1 1UB, United Kingdom","Brighton and Hove, United Kingdom","££",Italian,-0.1369392,50.8248614,+441273031595,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/tutto,https://tutto-restaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A contemporary transformation of a former bank, with a smart pavement terrace and a large black and gold clock adorning its outside wall. Ingredient-led Italian cooking is packed with flavour and accompanied by an Italian-focused wine list. Start with some snacks before moving on to pasta; or if there’s two or more of you, go for the sharing menu. Friendly, knowledgeable service completes the picture."
+Chakana,"140 Alcester Road, Moseley, Birmingham, B13 8HT, United Kingdom","Birmingham, United Kingdom","££",Peruvian,-1.887945,52.4482501,+441214489880,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/chakana,https://chakana-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This former bank has all the ingredients for a fun night out with friends: a lively laid-back vibe, great modern Peruvian food and one of the largest ranges of pisco in the UK. Cooking is punchy, vibrant and colourful, and dishes such as ceviches, tiraditos and causas are perfect for sharing."
+"Rothay Manor","Borrans Road, Ambleside, LA22 0EH, United Kingdom","Ambleside, United Kingdom","£££","Modern British",-2.9685916,54.4264158,+441539433605,https://guide.michelin.com/en/cumbria/ambleside/restaurant/rothay-manor,https://rothaymanor.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","A Regency-style country house on the edge of town plays host to this elegant restaurant, where original shutters and cornicing sit alongside bold William Morris wallpaper and striking chandeliers. Intricate modern dishes showcase fine ingredients and demonstrate a good understanding of technique."
+Angelina,"56 Dalston Lane, Dalston, London, E8 3AH, United Kingdom","London, United Kingdom","£££","Italian, Japanese Contemporary",-0.0712777,51.5461568,+442037717958,https://guide.michelin.com/en/greater-london/london/restaurant/angelina,http://www.angelina.london,"Selected Restaurants",0,"Air conditioning,Counter dining","Few people would think of combining Italian and Japanese cuisine, but the unusual fusion works a treat at this fun neighbourhood spot owned by two friends. Sit at the marble counter to watch the chefs at work in the open kitchen, as they craft a kaiseki-style tasting menu which could include such creations as rosemary and nori focaccia or chawanmushi flavoured with datterini tomatoes. Keep an eye out for the pasta dishes, as they're a highlight."
+"Through the Woods","212 Middle Lane, Haringey, London, N8 7LA, United Kingdom","London, United Kingdom","££","Modern British",-0.1218586,51.5867695,"",https://guide.michelin.com/en/greater-london/london/restaurant/through-the-woods,https://www.throughthewoods.london/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","With seating for just 18 people and a logo rather than a sign outside, it’s clear that understatement and simplicity lie at the core of this cosy and very likeable restaurant. Diners are asked to arrive at 7.30pm as dinner is served to everyone at 8pm; the 4 course, weekly-changing menu offers no choice and you pay when you book. From the tiny open kitchen you can expect nourishing and heartwarming dishes like succulent Blackface lamb with Hasselback potatoes and wonderfully light blood orange & brioche pudding."
+Fletchers,"Ripon, HG4 3ET, United Kingdom","Ripon, United Kingdom","£££","Modern British",-1.6315481,54.1188327,+441765620070,https://guide.michelin.com/en/north-yorkshire/ripon/restaurant/fletchers,https://www.grantleyhall.co.uk/dining/fletchers-restaurant,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Tartan upholstery and woodpanelled walls lend a historic feel to this intimate restaurant inside the luxurious Grantley Hall hotel. The dining room boasts garden views and there’s a lovely terrace on which to enjoy an aperitif in the summer. The large menu is influenced by the local area and ticks all the boxes for unfussy, flavoursome food with dishes like cheese soufflé, beef Wellington for two and a choice of cuts from the Josper grill."
+"The Ingham Swan","Sea Palling Road, Ingham, NR12 9AB, United Kingdom","Ingham, United Kingdom","£££","Modern Cuisine",1.543253,52.7793812,+441692581099,https://guide.michelin.com/en/norfolk/ingham/restaurant/the-ingham-swan,https://www.theinghamswan.co.uk,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","This 14C thatched pub now houses a contemporary restaurant, although its low beams and stone walls remain. Service is friendly, and cooking uses the best of the county’s ingredients in a range of dishes, from the classics to those showing more imagination and flair. Smart bedrooms are available in the converted coach house and a nearby cottage."
+"The Grandtully Hotel by Ballintaggart","Grandtully, PH9 0PL, United Kingdom","Grandtully, United Kingdom","££","Modern British",-3.7752209,56.6575151,+441887447000,https://guide.michelin.com/en/perth-and-kinross/grandtully/restaurant/the-grandtully-hotel-by-ballintaggart,https://www.ballintaggart.com,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This former railway hotel dates from 1866, but inside it’s been given a super-smart makeover by the owners of nearby Ballintaggart Farm. Pass through the small library-cum-lounge and you’ll find a cosy, homely restaurant where they serve an appealing menu which lists classics alongside a few European choices. Lighter dishes are served in the bar and there’s even a small deli. Eight bedrooms complete the picture."
+"Number 20","20 Rosedale Lane, Port Mulgrave, TS13 5JZ, United Kingdom","Port Mulgrave, United Kingdom","£££",Seafood,-0.7761193,54.5434538,+441947459647,https://guide.michelin.com/en/north-yorkshire/port-mulgrave/restaurant/number-20,https://www.restaurantnumber20.co.uk,"Selected Restaurants",0,"","Having previously run the nearby Fox & Hounds, Jason and Sue opened this homely little restaurant in the small coastal village of Port Mulgrave. Concise, daily changing menus have a seafood bias with the occasional Mediterranean element thrown in, and cooking has a fresh, unfussy style."
+Sorella,"148 Clapham Manor Street, Lambeth, London, SW4 6BX, United Kingdom","London, United Kingdom","££",Italian,-0.13504,51.4638266,+442077204662,https://guide.michelin.com/en/greater-london/london/restaurant/sorella,https://www.sorellarestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","His years spent working on Italy’s Amalfi Coast inspired this operation from experienced London restaurateur Robin Gill. The menu is divided into the classic format of cicchetti, antipasti, primi and secondi, and the selection of dishes includes traditional heavy hitters like aubergine parmigiana, ossobuco and tiramisu. Make sure you kick off with some of the arancini though, as they're certainly a highlight. There's a great buzz to the place and the service is friendly."
+Sumi,"157 Westbourne Grove, North Kensington, London, W11 2RS, United Kingdom","London, United Kingdom","£££",Japanese,-0.1963611,51.5148067,+442045240880,https://guide.michelin.com/en/greater-london/london/restaurant/sumi,http://www.sushisumi.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","There’s a plethora of restaurants on Westbourne Grove but few are ever as busy as Sumi. In 2022 this modern Japanese restaurant from Endo Kazutoshi – which he named after his mother – expanded into next door and the new seating quickly filled up. The atmosphere is always lively thanks to the young crowd and the great cocktail list. The menu is not overly long; the robata dishes are the standouts, but just keep half an eye on the bill as it can quickly expand."
+Terrace,"Quay Street, Yarmouth, PO41 0PB, United Kingdom","Yarmouth, United Kingdom","££","Traditional Cuisine",-1.5005889,50.7062426,+441983303013,https://guide.michelin.com/en/isle-of-wight/yarmouth/restaurant/terrace,http://www.theterraceiow.co.uk,"Selected Restaurants",0,Terrace,"As the name suggests, this harbourside restaurant boasts a wonderful terrace: it's lovely and large – and located right above the Wightlink ticket office. With fish to the fore, the concise menu reflects the seasonality of the island’s ingredients, and the classical dishes are well-executed and very tasty."
+"Le Pont de la Tour","36d Shad Thames, Butlers Wharf, Southwark, London, SE1 2YE, United Kingdom","London, United Kingdom","£££",French,-0.0737293,51.5037692,+442074038403,https://guide.michelin.com/en/greater-london/london/restaurant/le-pont-de-la-tour,https://www.lepontdelatour.co.uk/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace,Wheelchair access","Few restaurants in London can claim to have a better location than this. For over 30 years, Le Pont de la Tour has been wowing diners with its jaw-dropping views of Tower Bridge, best appreciated from the terrace on a warm summer's day. The restaurant itself, as the name suggests, is thoroughly French at heart: expect confidently executed classics from ratatouille Niçoise to gratin Normande. The carefully chosen wine list offers a broad and interesting selection, of both the classic and the esoteric varieties."
+Whites,"12a North Bar Without, Beverley, HU17 7AB, United Kingdom","Beverley, United Kingdom","£££","Modern Cuisine",-0.4363999,53.8452844,+441482866121,https://guide.michelin.com/en/east-riding-of-yorkshire/beverley/restaurant/whites,http://www.whitesrestaurant.co.uk,"Selected Restaurants",0,"","Be sure to arrive early for drinks in the first floor lounge of this small, enthusiastically run restaurant beside the old city walls. Two surprise menus showcase Yorkshire produce in carefully crafted dishes with a modern heart. Eye-catching art punctuates the neutral walls."
+"Bala Baya","Arch 25, Old Union Yard Arches, 229 Union Street, Southwark, London, SE1 0LR, United Kingdom","London, United Kingdom","££",Israeli,-0.1017264,51.5033081,+442080017015,https://guide.michelin.com/en/greater-london/london/restaurant/bala-baya,https://balabaya.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A friendly, lively restaurant which celebrates the Middle Eastern heritage of its passionate owner. Dishes are fresh, vibrant and designed for sharing and the bright, modern interior is inspired by the Bauhaus architecture of Tel Aviv."
+"Tehran Berlin","20 Rosebery Avenue, Finsbury, London, EC1R 4SX, United Kingdom","London, United Kingdom","££££",Persian,-0.1111689,51.5236286,"",https://guide.michelin.com/en/greater-london/london/restaurant/the-drunken-butler,https://www.tehranberlin.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This is an immeasurably likeable restaurant, where enthusiastic yet softly spoken Chef-Owner Yuma Hashemi – who was born in Tehran and grew up in Berlin – has gradually moved the influences from being French with a hint of Iranian to unashamedly and wholeheartedly celebrating Iranian cuisine. The multi-course surprise menu provides a great opportunity to sample a variety of dishes and this, many of which are inspired by Yuma's family recipes. The cooking, together with the warm service and quirky, characterful interior, ensures everyone has a good night."
+Moro,"34-36 Exmouth Market, Finsbury, London, EC1R 4QE, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.108941,51.525909,+442078338336,https://guide.michelin.com/en/greater-london/london/restaurant/moro,https://moro.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Full of customers and full of life, with service that is engaging and on-the-ball, Moro remains as popular as ever and is the perfect fit for the increasingly busy Exmouth Market. The Moorish menu is full of interesting, flavour-packed dishes, but the wood-roasted options are the ones to go for. The open kitchen adds to the atmosphere of the animated room, and their next-door tapas bar, Morito, is also worth visiting."
+"Roux at Skindles","Mill Lane, Taplow, SL6 0AG, United Kingdom","Taplow, United Kingdom","££",French,-0.7010845,51.5241356,+441628951100,https://guide.michelin.com/en/buckinghamshire/taplow/restaurant/roux-at-skindles,https://rouxatskindles.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You can't keep Alain Roux away from the banks of the Thames. Up the road from his famous Waterside Inn, he owns this contemporary brasserie and cocktail bar in a similarly pleasant riverside setting. The skill and confidence of the chefs is evident across the menu of traditional French and other European dishes, particularly in classical elements like the rich, meaty sauces. Arrive early for drinks on the terrace or in the cocktail bar, where they also serve a 'brioche and bubbles' menu."
+Orwells,"Shiplake Row, Binfield Heath, RG9 4DP, United Kingdom","Binfield Heath, United Kingdom","£££","Modern British",-0.9114523,51.5007231,+441189403673,https://guide.michelin.com/en/oxfordshire/binfield-heath/restaurant/orwells,https://orwellsrestaurant.com/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This 18C building may look like a rural inn but inside it has a modern, formal feel. Creative cooking uses top quality produce and flavours are pronounced. It’s named after George Orwell, who spent his childhood in the area."
+"Sorting Room","Parkgate Hotel, Westgate Street, Cardiff, CF10 1DA, United Kingdom","Cardiff, United Kingdom","££","Modern British",-3.1804359,51.4792029,+442922745595,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/sorting-room,https://www.theparkgatehotel.wales/home/restaurant-bar/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Set within an impressive, modish hotel this elegant, brasserie-style spot boasts leather banquettes, attentive staff and a wide-ranging menu of British dishes. Start with Welsh cold cuts or oak-smoked octopus and crispy pork, followed by Brecon lamb or beef Wellington – and don’t miss the Taffy apple cider tatin, which is big enough for two to share."
+"33 The Homend","33 The Homend, Ledbury, HR8 1BP, United Kingdom","Ledbury, United Kingdom","£££","Modern British",-2.4237209,52.0382656,+441531634451,https://guide.michelin.com/en/herefordshire/ledbury_1728106/restaurant/33-the-homend,http://www.33thehomendledbury.co.uk,"Selected Restaurants",0,"","There’s a sweet, cosy feel and plenty of homespun charm to this tiny 18C, Grade II listed building in the centre of town. The warm and welcoming Elizabeth performs the service, while her husband James works alone in the kitchen. His menu offers a choice of three dishes per course – often featuring rare breed meats and Cornish fish – and the cooking is classical, comforting and satisfying. It only seats 14, so you do need to book early."
+Rebel,"150 Heaton Park Road, Newcastle Upon Tyne, NE6 5NR, United Kingdom","Newcastle Upon Tyne, United Kingdom","£££","Modern British",-1.5864146,54.9801604,+441916912720,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/rebel-1203646,https://www.restaurantrebel.co.uk/,"Selected Restaurants",0,"","Named after chef-owner Lindsay’s boyhood dog, this intimate, personally run restaurant has a quirky narrow shape, art by a member of the family on the walls and rustic wooden tables. The seasonal set menu offers small plates with a light, modern touch. The wine list includes some interesting organic and biodynamic choices, and it’s worth going for the pairings."
+"Winslade Manor","Winslade Park Avenue, Manor Drive, Clyst St Mary, EX15 1FY, United Kingdom","Clyst St Mary, United Kingdom","££","Modern British",-3.4494493,50.7084643,+441392640644,https://guide.michelin.com/en/devon/clyst-st-mary/restaurant/winslade-manor,https://winslademanor.com,"Selected Restaurants",0,"Brunch,Garden or park,Terrace,Wheelchair access","A beautifully restored, early 19C manor house with 86 acres of grounds provides the lovely setting, while the food is ably taken care of by an experienced and very capable kitchen team. Local ingredients are used extensively in various menus that offer something for everyone and allow for plenty of flexibility. Desserts are a particular highlight. The terrace overlooks the gardens and cricket field."
+"Barley Sheaf","Gorran Churchtown, PL26 6HN, United Kingdom","Gorran Churchtown, United Kingdom","££","Modern British",-4.8082774,50.2466209,+441726843330,https://guide.michelin.com/en/cornwall/gorran-churchtown/restaurant/barley-sheaf,https://www.thebarleysheafgorran.co.uk,"Selected Restaurants",0,"Car park,Garden or park","This attractive 18C pub has a deceptively large interior, with a rustic, pine-furnished dining area, a capacious bar and space to dine upstairs too. The well-priced menu lists pub classics alongside more ambitious dishes and much of the produce comes from in and around the Roseland Peninsula."
+"Honey & Co","54 Lamb's Conduit Street, Bloomsbury, London, WC1N 3LW, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.1184051,51.5219433,+442073886175,https://guide.michelin.com/en/greater-london/london/restaurant/honey-co-1202607,https://honeyandco.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Same concept; new, brighter, larger location: Honey & Co has been reborn and fans of the original will be delighted. Vibrant, colourful dishes offer the classic flavours and textures of Middle Eastern cooking and are designed for sharing. If you can’t decide on what to have, go for the tasting option, which offers a small portion of every dish on the menu."
+"White Hart Inn","1 High Street, West Mersea, CO5 8QD, United Kingdom","West Mersea, United Kingdom","££","Modern Cuisine",0.9110562,51.7758126,+441206583212,https://guide.michelin.com/en/essex/west-mersea/restaurant/white-hart-inn-1202936,https://whitehartinnmersea.co.uk,"Selected Restaurants",0,"Car park,Wheelchair access","A stone’s throw from the coast, this spacious modernised pub features a parquet floor, a maritime mural and bright blue chairs. The wide-ranging menu offers confidently executed dishes with bold, punchy flavours and the occasional modern twist; don’t miss the Mersea oysters. If the weather is good, head for the sunny courtyard terrace – it’s also well worth staying over in one of the comfy bedrooms."
+Zahter,"30-32 Foubert’s Place, Soho, London, W1F 7PS, United Kingdom","London, United Kingdom","££",Turkish,-0.1388359,51.5138099,+447775156768,https://guide.michelin.com/en/greater-london/london/restaurant/zahter,https://zahter.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Start the day with something new by enjoying a Turkish breakfast at this boldly decorated restaurant. The main menu includes fresh breads, hot and cold mezze, and large platters, with interesting dishes cooked on the chargrill or in the wood-burning oven. Try a Turkish wine to best complement the food."
+Note,"26 Fenian Street, Dublin City, D02 FX09, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2488931,53.3416207,+35312447344,https://guide.michelin.com/en/dublin/dublin/restaurant/note,https://notedublin.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","There’s a subtle retro touch to this enjoyable wine bar turned bistro. The cooking is modern yet unfussy and unpretentious, so don’t be surprised to find the likes of pork chops or date and toffee pudding on the menu. Bold, distinct flavours abound in dishes where the kitchen’s Irish influences often shine through. A charming team run the restaurant with a relaxed efficiency, and are always happy to recommend wines from their largely natural and organic selection."
+"Sunday in Brooklyn","98 Westbourne Grove, North Kensington, London, W2 5RU, United Kingdom","London, United Kingdom","££",American,-0.1941137,51.5152654,+442076501060,https://guide.michelin.com/en/greater-london/london/restaurant/sunday-in-brooklyn-1204400,https://www.sundayinbk.co.uk,"Selected Restaurants",0,"Air conditioning","If you’re hankering after a taste of New York City, then this London branch of a Brooklyn-based restaurant can provide it. In this relaxed all-day eatery, it doesn’t have to be Sunday for you to kick off your day with an American brunch favourite. Settle in later on for dinner and be treated to food prepared with care by a kitchen with an excellent understanding of flavour, all served by a lively, caring team. There’s also the option of delighting in one of the many cocktails being whipped up from behind the big, busy bar."
+Forde,"7 Town Street, Horsforth, LS18 5LJ, United Kingdom","Horsforth, United Kingdom","£","Mediterranean Cuisine",-1.6423102,53.8369325,+441132100659,https://guide.michelin.com/en/west-yorkshire/horsforth/restaurant/forde,https://theforde.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","Experienced chef Matt Healy – a onetime 'MasterChef: The Professionals' contestant – has come home to Horsforth to open this rustic bistro and wine bar. His appealing menu features appetising small plates with Mediterranean influences; two or three per person works well, and there are some well-chosen wines, craft beers and cocktails too."
+"The Grill","53 Park Lane, Mayfair, London, W1K 1QA, United Kingdom","London, United Kingdom","£££","British Contemporary",-0.152219,51.5070936,+442076298888,https://guide.michelin.com/en/greater-london/london/restaurant/the-grill-193361,https://www.dorchestercollection.com/en/london/the-dorchester/restaurants-bars/the-grill-at-the-dorchester/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Grill at The Dorchester Hotel might be carrying a name loaded with history, but that’s no indication of the look or the food. Bright, modern décor and a formal team make you feel cossetted, while the ornate ceiling is something of a talking point. The cooking mixes classical flavours with modern techniques, on a menu that features luxury dishes to share like skate wing, rib-eye steak and 'all the chicken'. The set lunch menu offers value for money and they list some unusual wines by the glass."
+Roji,"56B South Molton Street, Mayfair, London, W1K 5SH, United Kingdom","London, United Kingdom","££££",Japanese,-0.1474024,51.5136523,"",https://guide.michelin.com/en/greater-london/london/restaurant/roji,https://ro-ji.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","A husband-and-wife chef team are behind this 10-seater Japanese counter restaurant in a side alley just off South Molton Street. There are two sittings at dinner for the set 8 course omakase menu, which includes a nigiri course. Flavours and techniques are kept quite traditional, with much of the fish coming from British waters. As everyone is served together, punctuality is important."
+Lisboeta,"30 Charlotte Street, Bloomsbury, London, W1T 2NG, United Kingdom","London, United Kingdom","£££",Portuguese,-0.1352423,51.518967,+442038309888,https://guide.michelin.com/en/greater-london/london/restaurant/lisboeta,https://lisboeta.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","This Fitzrovian funhouse is Chef Nuno Mendes’ ‘love letter’ to Lisbon and he’s on a mission to showcase its vibrant and varied food and wine cultures, and bring them to the attention of a wider audience. Come with a group of friends to best sample the array of petiscos, plates, pots and platters, all bursting with colour, freshness and flavour. The atmosphere is celebratory, lively and unabashedly noisy."
+"Launceston Place","1a Launceston Place, Kensington, London, W8 5RL, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.1851582,51.4991535,+442079376912,https://guide.michelin.com/en/greater-london/london/restaurant/launceston-place,https://www.launcestonplace-restaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Think South Kensington and you think of Launceston Place. This handsome restaurant has a proud history and a palpable sense of neighbourhood; its nooks and crannies making it ideal for trysts or tête-à-têtes. You choose your dishes from the solitaire-style board presented to you at the table – or you can simply opt for the tasting menu. Expect an ambitious style of cuisine, where dishes are good looking and innovative."
+"Le Vacherin","76-77 South Parade, Ealing, London, W4 5LF, United Kingdom","London, United Kingdom","££",French,-0.2643282,51.4962663,+442087422121,https://guide.michelin.com/en/greater-london/london/restaurant/le-vacherin,https://www.levacherin.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","With its part-mirrored walls, belle époque pictures and vintage brasserie styling, Le Vacherin brings a little bit of France to its West London neighbourhood. The menu has the classical French slant you would expect, allowing you to get your fix of 'escargots' or 'longe de lapin' without leaving the country. It's all fresh, flavoursome and prepared with obvious care, while the 'prix fixe' menu offers great value for money. The chateaubriand to share is a popular choice."
+"Little Fish Market","10 Upper Market Street, Brighton and Hove, BN3 1AS, United Kingdom","Brighton and Hove, United Kingdom","££££",Seafood,-0.1573636,50.8248829,+441273722213,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/little-fish-market,https://www.thelittlefishmarket.co.uk/,"Selected Restaurants",0,"","As the name implies, fish is the focus at this unassuming restaurant, which is fittingly located in a converted fishmonger’s opposite the old Victorian fish market. For many years, passionate chef-owner Duncan Ray has been quietly cooking, refining and pushing his restaurant forward – and he is ever-present in the dining room, ensuring his guests are having a good time. The 6 course set menu is packed with skilful seafood cookery which demonstrates great balance and understanding of the ingredients."
+Robun,"4 Princes Buildings, George Street, Bath, BA1 2ED, United Kingdom","Bath, United Kingdom","££",Japanese,-2.36123,51.38528,+441225614424,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/robun,https://www.robun.co.uk,"Selected Restaurants",0,"Air conditioning,Notable sake list","This skilfully run Japanese restaurant takes its inspiration from 19C author Kanagaki Robun, who is credited with introducing barbecued food to Japan. The cooking reflects his influence, with dishes from the robata grill forming the central part of a menu that is distinguished by fresh produce and an authentic approach. Excellent sushi and a strikingly presented afternoon tea also stand out on the vast menu."
+"Sheeps and Leeks","12 East gate Street, Caernarfon, LL55 1AG, United Kingdom","Caernarfon, United Kingdom","£££","Modern British",-4.2748736,53.1408069,+441286239118,https://guide.michelin.com/en/gwynedd/caernarfon/restaurant/sheeps-and-leeks,https://www.sheepsandleeks.cymru,"Selected Restaurants",0,"","Named after two of the products for which Wales is best known, this unassuming former shop, tucked away in the town centre, features a ground floor kitchen and a basement restaurant with just six tables. Homegrown and local produce form the base of the set menu, where imaginative dishes show classic techniques and subtle global flavours."
+"Black Salt","505-507 Upper Richmond Road West, North Sheen, Richmond-Upon-Thames, London, SW14 7DE, United Kingdom","London, United Kingdom","££",Indian,-0.2742426,51.4642176,+442045483327,https://guide.michelin.com/en/greater-london/london/restaurant/black-salt,https://blacksaltsheen.com,"Selected Restaurants",0,Terrace,"Little sister to Dastaan in Ewell is this modestly decorated neighbourhood restaurant with exposed brick walls, stripped wooden floors and blonde wood tables. Vibrant Indian cooking includes plenty of street food inspired dishes. Curries are highlight and the naan bread and kulfi are must-haves."
+"Amuse by Kevin Dalgleish","1 Queen's Terrace, Aberdeen City, AB10 1XL, United Kingdom","Aberdeen City, United Kingdom","£££","Modern Cuisine",-2.1195243,57.1434564,+441224611909,https://guide.michelin.com/en/aberdeen-city/aberdeen/restaurant/amuse-by-kevin-dalgleish,http://www.amuse-restaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Kevin Dalgleish is a well-known chef in Aberdeen and his restaurant occupies the spacious basement of a granite townhouse, in a quiet residential neighbourhood yet just minutes from the city centre. Kick off with a drink in the bar or by the wood burning stove. The kitchen use prime Scottish ingredients blended with French techniques to create good-looking dishes that deliver on flavour."
+"The Mount","97 High Street, Henley-in-Arden, B95 5AT, United Kingdom","Henley-in-Arden, United Kingdom","£££","Modern British",-1.779259,52.293915,+441564792135,https://guide.michelin.com/en/warwickshire/henley-in-arden/restaurant/the-mount,https://themountpub.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Glynn Purnell’s characterful beamed pub is set in one of the UK’s prettiest high streets. The modern renovation has been beautifully done and, while the elegant bar offers a great atmosphere and some bar snacks, diners should head to the bistro to enjoy everything from burgers and their signature black pudding scotch egg to Wiltshire pork cutlet with sauce charcutière and some moreish smoked mash. Prices are keen and service, on the ball."
+"The Suffolk","152 High Street, Aldeburgh, IP15 5AQ, United Kingdom","Aldeburgh, United Kingdom","£££",Seafood,1.6013791,52.1516277,+447557333453,https://guide.michelin.com/en/suffolk/aldeburgh/restaurant/the-suffolk,https://the-suffolk.co.uk,"Selected Restaurants",0,"Terrace,Wheelchair access","With a terrific beachside location, this smart modern brasserie provides just what you want to see on a menu when you're beside the sea – fish and shellfish galore! Time-honoured techniques are used in reliably enjoyable classics like dressed crab and moules marinière, alongside daily fish specials such as pan-friend halibut with beurre blanc. To start, venture onto land with a dozen 'escargots' to share and, if the weather's good enough, make sure you grab a seat on the rooftop terrace that overlooks the beach."
+"Paradise Café","Daleside Nurseries, Ripon Road, Killinghall, Harrogate, HG3 2AY, United Kingdom","Harrogate, United Kingdom","££","Seasonal Cuisine",-1.5651199,54.0269903,+441423877109,https://guide.michelin.com/en/north-yorkshire/harrogate/restaurant/paradise-cafe,http://www.paradisewithfrj.co.uk,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","A smart, spacious café behind a garden centre; if it’s sunny, grab a seat on the terrace overlooking the lake. They’re open for breakfast, brunch and lunch, and the frequently changing menu offers seasonal dishes which are fresh, unfussy and full of flavour. Book the chef’s table to watch the kitchen at work."
+"Ekstedt at The Yard","3-5 Great Scotland Yard, Victoria, London, SW1A 2HN, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1262861,51.5062794,+442079254749,https://guide.michelin.com/en/greater-london/london/restaurant/ekstedt-at-the-yard,https://www.ekstedtattheyard.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous with using fire fuelled by wood, so expect dishes cooked over or immersed into the embers – along with plenty of pickling, fermenting and curing. Go for the 7-course menu."
+Oar,"Toomullin, Roadford, Doolin, V95 KV02, Ireland","Doolin, Ireland",$$$,"Modern Cuisine",-9.3729124,53.0206994,+353657047990,https://guide.michelin.com/en/clare/doolin/restaurant/oar,https://oardoolin.ie/,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","A cosy, contemporary, remotely set restaurant with views towards the Cliffs of Moher. The appealing menu offers hearty, well-executed dishes created using good quality Irish ingredients; locally caught fish is a highlight. Stay the night in one of their simply furnished bedrooms."
+Cavita,"56-60 Wigmore Street, Regent’s Park and Marylebone, London, W1U 2RZ, United Kingdom","London, United Kingdom","£££",Mexican,-0.1493431,51.5163517,+442039281000,https://guide.michelin.com/en/greater-london/london/restaurant/cavita,https://www.cavitarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining","Head to the basement bar for a cocktail before taking a seat in this bright, friendly ground floor restaurant with a view of the chefs at work in the open kitchen. The menu brims with punchy, vibrant Mexican choices, including raw dishes such as hamachi tostadas and street food options like a concise range of tacos. Make sure you bring some friends to make the most of the main course platters to share. There's an enticing brunch offering too, where the mezcal and margaritas are bound to be flowing."
+"Story Cellar","17 Neal's Yard, Seven Dials, Strand and Covent Garden, London, WC2H 9DP, United Kingdom","London, United Kingdom","£££","Modern British",-0.1262,51.51439,+442071830021,https://guide.michelin.com/en/greater-london/london/restaurant/story-cellar,https://storycellar.co.uk,"Selected Restaurants",0,"Air conditioning","A lively younger sibling to Story, this bistro de luxe in the heart of Covent Garden offers a relaxed experience with an emphasis on counter dining. There are tables available too, but overlooking the open kitchen is the place to be for a view of the grill-centric cooking. Steaks, fish of the day and rotisserie chicken form the basis of the menu, with bold flavours and generous portions duly delivered. Ensure you leave room for a classic desserts like strawberries and cream trifle."
+"Smoking Lobster at Foresters Hall","30 Sun Hill, Cowes, PO31 7HY, United Kingdom","Cowes, United Kingdom","££","Modern British",-1.2996636,50.7629187,+441983209453,https://guide.michelin.com/en/isle-of-wight/cowes/restaurant/smoking-lobster-at-foresters-hall,http://www.forestershall.com,"Selected Restaurants",0,"Air conditioning,Terrace","Set inside the Foresters Hall boutique hotel – and not to be confused with the other Smoking Lobster on Cowes High Street – is this simply styled restaurant with a hint of the rustic about it. While not pitched as a seafood restaurant, the dishes showcasing locally caught fish are the way to go, as options like BBQ monkfish with harissa are finely crafted and bursting with both colour and flavour. There is a friendly, informal air to the service, and the courtyard terrace is an ideal spot in the summer."
+"The Twenty Two","22 Grosvenor Square, Mayfair, London, W1K 6LF, United Kingdom","London, United Kingdom","£££","Mediterranean Cuisine",-0.1530629,51.5119524,+442039885022,https://guide.michelin.com/en/greater-london/london/restaurant/the-twenty-two,https://the22.london/restaurant-bar,"Selected Restaurants",0,"Air conditioning","There’s an appealingly secretive feel to the restaurant at this converted Edwardian house. Sitting in a prime Mayfair location, it’s also home to a private members’ club. The menu offers something for everyone, with its extensive selection of largely Mediterranean dishes, some of which are designed for sharing. Service is eager and on the ball."
+"The George","55 Great Portland Street, Regent’s Park and Marylebone, London, W1W 7LQ, United Kingdom","London, United Kingdom","££","Modern British",-0.141859,51.5176311,+442039463740,https://guide.michelin.com/en/greater-london/london/restaurant/upstairs-at-the-george,https://thegeorge.london,"Selected Restaurants",0,"","This handsome, Grade II listed Victorian pub boasts original 18th century features including marble fireplaces and ornate plasterwork, bringing a fair amount of period charm to proceedings. The concise British menu offers dishes like beef & Guinness pie and rice pudding with rum soaked prunes, which are generously sized and eminently satisfying. The English-dominated wine list is another big draw."
+"Sessions Arts Club","24 Clerkenwell Green, Clerkenwell, London, EC1R 0NA, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1061083,51.5226283,+442037934025,https://guide.michelin.com/en/greater-london/london/restaurant/sessions-arts-club,https://sessionsartsclub.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Set on the 4th floor of an old courthouse, the old judges’ dining room is now a characterful restaurant which comprises a rather infectious mix of historical, elegant and shabby-chic. Cooking is vibrant, unfussy and flavour-led, with the mix of small and large plates arriving as they’re ready."
+"“8” By Andrew Sheridan","16 Cook Street, Liverpool, L2 9RF, United Kingdom","Liverpool, United Kingdom","££££","Modern Cuisine",-2.9889165,53.4063407,+441515590397,https://guide.michelin.com/en/merseyside/liverpool/restaurant/%E2%80%9C8%E2%80%9D-by-andrew-sheridan,https://restaurant8.co.uk/,"Selected Restaurants",0,"Counter dining","Chef-owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two 8-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all."
+"Station Road","The Lovat Hotel, Fort Augustus, PH32 4DU, United Kingdom","Fort Augustus, United Kingdom","££££","Modern British",-4.6824823,57.1436491,+441456490000,https://guide.michelin.com/en/highland/fort-augustus/restaurant/station-road,https://thelovat.com/dining/station-road/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Their tagline, ‘taste nature’s larder’, says it all at this restaurant housed inside The Lovat Hotel, a lovingly restored country house at the gateway to Loch Ness. From locally foraged ingredients to the best Highland produce, dishes showcase Scottish ingredients in detailed, modern dishes that taste as good as they look. Charming and efficient service adds to the appeal."
+Mayha,"43 Chiltern Street, Regent’s Park and Marylebone, London, W1U 6LS, United Kingdom","London, United Kingdom","££££",Japanese,-0.1554527,51.5198677,+442031619493,https://guide.michelin.com/en/greater-london/london/restaurant/mayha,https://mayhalondon.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","There’s a real sense of style to this small Japanese restaurant that relocated from Beirut to London. The chic interior is dominated by a curved wooden counter where the chefs take centre stage, producing a highly seasonal omakase menu. Tree-inspired lights above the counter cast an intimate glow, while a sense of theatre runs throughout the dishes. Luxury ingredients are to the fore and the menu is dominated by a succession of sushi."
+"The Crown at Burchetts Green","Burchetts Green Lane, Burchetts Green, Maidenhead, SL6 6QZ, United Kingdom","Maidenhead, United Kingdom","£££","Modern British",-0.7913463,51.5246782,+441628824079,https://guide.michelin.com/en/windsor-and-maidenhead/maidenhead/restaurant/the-crown-at-burchetts-green,http://www.crownburchettsgreen.co.uk,"Selected Restaurants",0,"Car park","Experienced and capable Chef-Owner Dominic Chapman is at the helm of this charming pub serving food that is befitting of the setting. The rewarding, flavoursome dishes – like the delicious chicken liver and duck parfait with fig chutney – are a perfect match for the warm and comforting surroundings, while the kitchen adopts a seasonal approach to the produce used. For a great value option, go for the fixed-price 'village menu'."
+Seacliff,"Sandy Cove Hotel, Old Coast Road, Combe Martin, Berrynarbor, EX34 9SR, United Kingdom","Berrynarbor, United Kingdom","£££","Modern British",-4.05367,51.20742,+441271882243,https://guide.michelin.com/en/devon/berrynarbor/restaurant/seacliff,http://www.sandycove-hotel.co.uk/dine/seacliff,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","This smart, intimate restaurant is set at the front of a long-standing, family-run hotel, which comes with a jewel of a terrace and commanding views of the bay. Colourful, modern dishes make use of seasonal ingredients, with a focus on local seafood. There’s a great 6-course tasting menu – with wine matches available – and service is warm and friendly."
+"Forest Avenue","8 Sussex Terrace, Dublin City, D04 C7F4, Ireland","Dublin City, Ireland",$$$$,"Modern Cuisine",-6.2515809,53.3312849,+35316678337,https://guide.michelin.com/en/dublin/dublin/restaurant/forest-avenue-1198717,https://www.forestavenuerestaurant.ie,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Close to the canal in the Dublin suburbs sits this small, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. A tasting menu is available at lunch and dinner, along with a lighter 3 course option at lunch. Across the menus, dishes come with a creative edge and yield punchy flavours; the 'surprises from our kitchen' are a lovely way to kick things off. Service is well-organised from a friendly team and the tables close to the open kitchen are understandably popular."
+"Silver Birch","142 Chiswick High Road, Hounslow, London, W4 1PU, United Kingdom","London, United Kingdom","£££","Modern British",-0.253708,51.4928159,+442081597176,https://guide.michelin.com/en/greater-london/london/restaurant/silver-birch,http://silverbirchchiswick.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","Among the numerous eateries on bustling Chiswick High Street, Silver Birch stands out – thanks to its appealing dishes that celebrate the wonderful ingredients we produce in the British Isles, whether that be meaty smoked eel from Devon, sweet scallops from the Isle of Mull, creamy Shetland cod or superb Lancashire fruit. There’s also a good choice of sensibly priced wines by the glass or carafe to accompany these seasonal dishes."
+Yaatra,"4 Greycoat Place, Victoria, London, SW1P 1SB, United Kingdom","London, United Kingdom","£££",Indian,-0.13482,51.49658,+442045491906,https://guide.michelin.com/en/greater-london/london/restaurant/mathura,https://www.yaatrarestaurant.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A Grade II listed former fire station plays host to this smart, warm and colourfully decorated restaurant, which is run with enthusiasm and sincerity. You can choose from an extensive selection of different menus; they all take their influences from across India and her many states, as well as from neighbouring countries. The nicely balanced dishes are prepared with skill, care and understanding."
+Tillingham,"Dew Farm, Dew Lane, Peasmarsh, TN31 6XD, United Kingdom","Peasmarsh, United Kingdom","£££","Modern British",0.6760094,50.9601961,+441797208226,https://guide.michelin.com/en/east-sussex/peasmarsh/restaurant/tillingham,https://tillingham.com,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus","Nestled deep in the countryside is this 70 acre farm and wine estate with a shop, a tasting room, a restaurant and stylish bedrooms. Flavour-driven cooking focuses on pure, fresh tastes, with some produce coming from the estate. Interesting global wines, including their naturally produced selection, accompany."
+eleanore,"30-31 Albert Place, Edinburgh, EH7 5HN, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.1797757,55.9618082,+441316000990,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/eleanore,https://www.eleanore.uk,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","With its friendly service, high stool seating and bright monochrome décor, there is a pleasantly relaxed feel to this neighbourhood restaurant and wine bar. The kitchen team take plenty of care in preparing a set menu of fresh-tasting dishes, with desserts proving a highlight – if you're lucky, you'll get to try the wonderfully indulgent tirami-choux. Dietary requirements are well catered for, with vegetarian and vegan menus available on request."
+"MacNean House","Main Street, Blacklion, F91 YK0F, Ireland","Blacklion, Ireland",$$$$,"Modern Cuisine",-7.881198,54.2911921,+353719853022,https://guide.michelin.com/en/cavan/blacklion/restaurant/macnean-house,http://www.macneanrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","It may be found in quite a remote area near the Irish border, but MacNean House is a destination in its own right. Run by celebrity chef Neven Maguire, it houses a cookery school, bedrooms and this perennially busy restaurant. There’s a plushness to the dining room and a degree of formality in the service that make it a popular choice for celebrating a special occasion, while the generous tasting menu offers attractive, detailed cooking. The finest Irish ingredients are used and there’s no shortage of flavour across the dishes."
+"Gregans Castle","Ballyvaughan, H91 CF60, Ireland","Ballyvaughan, Ireland",$$$,"Modern Cuisine",-9.1841644,53.0768168,+353657077005,https://guide.michelin.com/en/clare/ballyvaughan/restaurant/gregans-castle,https://www.gregans.ie/,"Selected Restaurants",0,"Car park,Garden or park,Great view","An attractive country house nestled in The Burren, Gregan’s Castle is an enviable location for a restaurant. It’s a luxuriously appointed place, with open fires, cosy sitting rooms and a charming bar. The equally impressive dining room is the stage for a menu based on produce from their own gardens and the surrounding area, such as some of the finest lamb in Ireland. The quality ingredients are expertly cooked and showed off in well-balanced dishes. Ask for a seat by the window to make the most of the fabulous views."
+"LIGИUM","Slatefort House, Bullaun, H62 H798, Ireland","Bullaun, Ireland",$$$$,"Barbecue, Creative",-8.5521841,53.2368192,+353873300559,https://guide.michelin.com/en/galway/bullaun/restaurant/lignum,https://lignum.ie,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","Lignum is Latin for 'wood' and, as such, it’s the ancient method of cooking over an open flame which takes centre stage at this immensely likeable restaurant. It's housed in a modern barn conversion which has a distinctly Scandic vibe, from the large windows and minimalist furnishings to the roaring fire and throws on the chairs. The wood-fired cooking lends a delicious smoky dimension to the creative dishes, which – informed by the chef's heritage – blend ingredients from Ireland (such as sweet lobster tail) and Italy (Amalfi lemon). It all comes in the form of a surprise tasting menu."
+"Gardener's Cottage","1 Royal Terrace Gardens, Edinburgh, EH7 5DX, United Kingdom","Edinburgh, United Kingdom","££","Modern British",-3.1835914,55.9578257,+441316770244,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/gardener-s-cottage,https://www.thegardenerscottage.co,"Selected Restaurants",0,Brunch,"This quirky eatery was once home to a royal gardener and much of the produce comes from the kitchen garden. It's a tiny place, with two cosy, simply furnished rooms that have long communal tables. A set, seasonally influenced menu is offered at both lunch and dinner, with the lunch version a little shorter. Well-presented modern dishes feature on both, perhaps featuring salmon cured in their on-site smokehouse."
+"The Little Chartroom","14 Bonnington Road, Edinburgh, EH6 5JD, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.1758674,55.9725949,+441315566600,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-little-chartroom,https://www.thelittlechartroom.com,"Selected Restaurants",0,"Air conditioning,Counter dining","The buzz at this popular restaurant is addictive. Grab a drink in the chilled-out bar before finding a spot in the modern, pared-back dining room; the seats at the counter are the ones to go for. Original dishes have deep, bold, yet delicately balanced flavours, and are inspired by the local larder."
+"Kinneuchar Inn","9-11 Main Street, Kilconquhar, KY9 1LF, United Kingdom","Kilconquhar, United Kingdom","£££","Modern British",-2.831778,56.208421,+441333340377,https://guide.michelin.com/en/fife/kilconquhar/restaurant/kinneuchar-inn,https://www.kinneucharinn.com/,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","The maxim ‘less is more’ is rarely so well applied as it is here. East Neuk’s bounteous local larder is showcased on a menu that changes up to twice a day; fresh fish is a highlight, and the specials are just that. This charming 17C village pub has a modish feel – sit in the cosy bar or vaulted dining room."
+"Lyon's","1 Park Road, Haringey, London, N8 8TE, United Kingdom","London, United Kingdom","££",Seafood,-0.1240998,51.580391,+442083508983,https://guide.michelin.com/en/greater-london/london/restaurant/lyon-s,https://lyons-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","In many ways the ideal neighbourhood restaurant, this seafood-centric spot comes with sensible pricing, on-the-ball service and a warm welcome from its passionate owner. The cooking takes a sustainable, 'fin-to-scale' approach that's typified by their use of fish collars – an underappreciated ingredient finally allowed its moment in the sun here. While there are a few meat and vegetable options on offer, the focus is largely on eco-friendly fish and shellfish fashioned into understated dishes."
+Ananda,"Cinema Building, Sandyford Road, Dundrum Town Centre, Dublin City, D16 VK54, Ireland","Dublin City, Ireland",$$,Indian,-6.241412,53.2878376,+35312960099,https://guide.michelin.com/en/dublin/dublin/restaurant/ananda,https://www.anandarestaurant.ie,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Its name means ‘bliss’ and this smart Indian restaurant certainly feels like a haven from the bustling shopping centre in which it sits. Accessed via a narrow entrance, it's a sizeable place inside with a swish cocktail bar – and is stylishly decorated with attractive fretwork and vibrant art. The combination of accomplished, original cooking and assured, attentive service makes for a great all-round package. The ‘Railway Journey’ tasting menu is encouraged and is certainly the way to go if you want to sample as much of the cooking as possible."
+Borough,"50-54 Henderson Street, Leith, EH6 6DE, United Kingdom","Leith, United Kingdom","£££","Modern Cuisine",-3.1731531,55.9733977,+441315547655,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/borough,https://boroughrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","An experienced couple run this pleasantly stark, modern restaurant, which sits on a cobbled street in a residential area near the port. Menus take on a tasting format, with a choice of 3 or 5 dishes plus an optional cheese course. Seasonal Scottish produce is to the fore, with just a handful of ingredients on each plate; flavours are distinct, while textures work in harmony. Sweet, endearing service further enhances the enjoyment."
+"The Peregrine","East Avenue, Killarney, V93 CF30, Ireland","Killarney, Ireland",$$$,"Modern Cuisine",-9.5052779,52.0580641,+353646635555,https://guide.michelin.com/en/kerry/killarney/restaurant/park195241,https://www.killarneyparkhotel.ie/dining/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","On the ground floor of the privately-owned Killarney Park Hotel is this elegantly dressed restaurant which comes with ornate cornicing and warm lighting. An oval-shaped cocktail bar sits at one end of the room – perfect for a pre dinner drink – while the horseshoe-shaped booths are the best seats in the house. The kitchen focuses its attention on quality produce from the county, with dishes that give the main ingredients the space to shine. If there's a pasta dish on the menu, be sure to order it."
+Purslane,"33a St. Stephen Street, Edinburgh, EH3 5AH, United Kingdom","Edinburgh, United Kingdom","££££","Modern Cuisine",-3.206793,55.9578926,+441312263500,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/purslane,https://www.purslanerestaurant.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","An affluent area of the city plays host to this cosy, atmospheric basement restaurant which comprises just 9 tables. The experienced chef-owner creates ambitious modern dishes which mix tried-and-tested flavours with contemporary techniques. Service is friendly and the set lunch menu is steal."
+"Hartes of Kildare","Market Square, Kildare, R51 TN60, Ireland","Kildare, Ireland",$$,"Classic Cuisine",-6.9110304,53.1571908,+35345533557,https://guide.michelin.com/en/kildare/kildare/restaurant/harte-s,https://www.harteskildare.ie,"Selected Restaurants",0,"Air conditioning","Sample a home-brewed beer in the snug bar before heading to the restaurant for hearty, well-prepared dishes with a modern twist; try the duck croquettes! All ingredients are sustainable and traceable, and they have their own deli selling food from local artisan producers, as well as a cookery school and bedrooms."
+"Alumni Kitchen Table","Glenaree, Rathangan, R51 RH90, Ireland","Rathangan, Ireland",$$$$,"Modern Cuisine",-6.9300156,53.2346697,+353868638487,https://guide.michelin.com/en/kildare/rathangan_1937077/restaurant/alumni-kitchen-table,https://www.alumnikitchentable.com/,"Selected Restaurants",0,"Car park,Counter dining,Garden or park","There’s something charming about this personally run rural restaurant with a contemporary feel. Stay the night in one of their four rooms to make a proper occasion of your visit and dine either around the eight-seater communal table or at the small open kitchen island. The balanced tasting menu is quite an immersive experience, featuring a range of inventive, adventurous dishes using some prime Irish ingredients. Well-crafted artisan crockery, locally made leather items, fine cutlery and a well-chosen wine pairing all enhance the experience."
+Mae,"53 Shelbourne Road, Ballsbridge, Dublin City, D04 XC66, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2320911,53.3302135,+35312313903,https://guide.michelin.com/en/dublin/dublin/restaurant/mae,https://www.maerestaurant.ie,"Selected Restaurants",0,"Counter dining,Interesting wine list,Restaurant offering vegetarian menus","This cosy first floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The set priced menu kicks off with an array of snacks to get you in the mood, followed by boldly flavoured dishes that are as comforting as they are satisfying, like lamb shoulder with black garlic or pan-fried cod with mussels. The service team are charming and the atmosphere fun."
+"The Swan Inn","1 Lower Street, Islip, OX5 2SB, United Kingdom","Islip, United Kingdom","£££","Modern British",-1.23357,51.82317,+441865849959,https://guide.michelin.com/en/oxfordshire/islip_1727917/restaurant/the-swan-inn-1206739,https://swaninnislip.co.uk,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","Owned by one of the villagers, this traditional-looking pub is not all that it seems; instead of walking through the door and finding yourself at the bar, you’ll now find yourself facing the open kitchen. Sit in the lounge for 'English tapas' or head through to the Cygnet restaurant, where fairy lights hang from the beams and art is for sale on the walls. Modern British dishes feature on two 4 course set menus – one vegetarian – and you can mix and match between them. Colourful dishes have interesting textures, temperatures and tastes."
+Sucre,"47B Great Marlborough Street, Soho, London, W1F 7JP, United Kingdom","London, United Kingdom","£££","Latin American, European Contemporary",-0.138407,51.5144998,+442039883329,https://guide.michelin.com/en/greater-london/london/restaurant/sucre,https://www.sucrerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","20 years after opening in Buenos Aires, Argentinian chef-restaurateur Fernando Trocca opened this buzzy restaurant in an attractive former concert hall in London. Contemporary Latin American inspired dishes are cooked over the open fire of the parrilla. Start with a drink in the moody basement bar."
+Yugo,"3 Wellington Street, Belfast, BT1 6HT, United Kingdom","Belfast, United Kingdom","££","Asian, Fusion",-5.932586,54.5964542,+442890319715,https://guide.michelin.com/en/belfast-region/belfast/restaurant/yugo-530687,https://yugobelfast.com,"Selected Restaurants",0,"Counter dining,Wheelchair access","Behind an unassuming façade is this buzzy, industrial-style restaurant, where powerful music plays and a super-friendly team bring the dishes as and when they’re ready. These are good value small plates of Asian fusion cooking; the Iberico pork is a must and there are Asian-influenced cocktails to accompany."
+"Olde Post Inn","Cloverhill, Cavan, H14 W577, Ireland","Cavan, Ireland",$$$,"Traditional Cuisine",-7.54671,54.11329,+3534755555,https://guide.michelin.com/en/cavan/cavan/restaurant/olde-post-inn,https://www.theoldepostinn.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","Start by enjoying a fireside aperitif in the flag-floored bar of this old 1800s post office, then dine either in the atmospheric original building or in the appealing conservatory. The experienced Chef-Owner uses top local ingredients to create flavoursome dishes that are classic in essence; game is a speciality and sauces are a highlight. Stylish bedrooms complete the picture."
+"Vaughan's Anchor Inn","Main Street, Liscannor, V95 FN5R, Ireland","Liscannor, Ireland",$$,Seafood,-9.3909995,52.9387993,+353657081548,https://guide.michelin.com/en/clare/liscannor/restaurant/vaughan-s-anchor-inn,https://www.vaughans.ie,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A characterful family-run pub in a small fishing village. Nautical memorabilia lines the walls and along with the impressive fish tank, gives a clue as to the focus of the menu, where locally sourced seafood underpins the cooking. Bright, stylish bedrooms are hung with photos of local sights."
+"CUT at 45 Park Lane","45 Park Lane, Mayfair, London, W1K 1PN, United Kingdom","London, United Kingdom","££££","Meats and Grills",-0.1517544,51.50647,+442074934545,https://guide.michelin.com/en/greater-london/london/restaurant/cut-at-45-park-lane,https://www.dorchestercollection.com/en/london/45-park-lane/restaurants-bars/cut-45-park-lane/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This sumptuous restaurant on the ground floor of the 45 Park Lane Hotel comes with moody décor, rich red leather backed seating and Damien Hirst artwork. Some of the best steaks in London – including British, imported USDA prime beef and Japanese Wagyu – are on offer alongside a premium wine list."
+"Lemon Tree","Unit 32-34, The Courtyard Shopping Centre, Lower Main Street, Letterkenny, F92 EK13, Ireland","Letterkenny, Ireland",$,"Regional Cuisine",-7.7370088,54.9485816,+353749125788,https://guide.michelin.com/en/donegal/letterkenny/restaurant/lemon-tree,https://www.thelemontreerestaurant.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","It might not be the most glamorous of settings, but you’ll certainly leave this established, family-run restaurant with a smile on your face. A brother, sisters and cousins all work together to deliver surprisingly modern dishes which draw from Donegal’s natural larder. The salted caramel tart is a must."
+Noci,"4-6 Islington Green, Islington, London, N1 2XA, United Kingdom","London, United Kingdom","£",Italian,-0.1030015,51.5358489,+442039375343,https://guide.michelin.com/en/greater-london/london/restaurant/noci,https://nocirestaurant.co.uk/,"Selected Restaurants",0,"Air conditioning","Start with the delicious homemade focaccia and share some starters before ordering the USP: generous pasta dishes which invariably hit the spot, such as veal & pork Genovese ragu or brown butter cacio e pepe. The menus are fairly priced, as are the cocktails, making this a useful pitstop in this busy part of Islington. You’ll leave feeling sated and satisfied."
+"Maria G's","Coe House, 2-4 Warwick Lane, Kensington, London, W14 8FN, United Kingdom","London, United Kingdom","££",Italian,-0.203767,51.4947238,+442034793772,https://guide.michelin.com/en/greater-london/london/restaurant/maria-g-s,https://mariags.co.uk/kensington/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Memories of living and working on the Amalfi Coast provided the inspiration behind this restaurant from chef Robin Gill. The short seasonal menu certainly follows the Italian culinary philosophy of using prime ingredients paired simply and intelligently to create complementary flavours. The room is stylish and there's also an intimate cocktail bar and a delightful garden terrace."
+"The Oyster Club by Adam Stokes","43 Temple Street, Birmingham, B2 5DP, United Kingdom","Birmingham, United Kingdom","£££","Seafood, Oyster Specialities",-1.8989336,52.4804994,+441216436070,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/the-oyster-club-by-adam-stokes,https://www.the-oyster-club.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The name says it all: this is a place that’s passionate about oysters. They arrive here from several sources, provide fresh, pure flavours, and are presented either natural or dressed. There’s a whole host of other top-notch seafood on offer too, in understated, classically based dishes like Dover sole with capers and brown butter. A choice of caviars and a fine selection of champagnes complete the checklist of luxury items, which is matched by the plush dining room with marble-topped tables and counter seating."
+Nopi,"21-22 Warwick Street, Soho, London, W1B 5NE, United Kingdom","London, United Kingdom","£££","World Cuisine",-0.1385556,51.5117674,+442074949584,https://guide.michelin.com/en/greater-london/london/restaurant/nopi,https://ottolenghi.co.uk/restaurants/nopi,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Part of the Yotam Ottolenghi stable, this charmingly run all-day restaurant sports a bright, clean look – and offers food to match. The selection of sharing plates feature some playful elements, along with a fresh acidity running throughout. There’s a great choice of vegetable dishes and influences come from the Middle East, Mediterranean and across Asia – like the char siu cauliflower or the sea bass with saag aloo. The service team work with warmth and pride, which contributes to a wonderfully uplifting atmosphere."
+"Wild by Tart","3-4 Eccleston Yards, Belgravia, London, SW1W 9AZ, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.1484316,51.4935702,+442038486240,https://guide.michelin.com/en/greater-london/london/restaurant/wild-by-tart,https://www.wildbytart.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","This laid-back brasserie is located in a former power station and coal store; the lofty glass roof ensures it’s light and airy, and the open kitchen gives it a real buzz. Rustic, Mediterranean-influenced dishes are tasty and satisfying, with bold flavours and the occasional Asian touch."
+"The Dipping Lugger","4 West Shore Street, Ullapool, IV26 2UR, United Kingdom","Ullapool, United Kingdom","£££","Modern British",-5.1609228,57.8952186,+441854613344,https://guide.michelin.com/en/highland/ullapool/restaurant/the-dipping-lugger,https://www.thedippinglugger.com/,"Selected Restaurants",0,"Car park,Wheelchair access","Named after a sailing vessel, this late 18C former manse sits right on the harbourfront and comes with luxurious bedrooms and a small restaurant with a charming vintage style. The friendly team serve a tasting menu to all tables at the same time and while dishes might appear simple, flavours burst through."
+"Clarke's","124 Kensington Church Street, Kensington, London, W8 4BH, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1944819,51.5070474,+442072219225,https://guide.michelin.com/en/greater-london/london/restaurant/clarke-s,https://www.sallyclarke.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","2024 represents 40 years since Sally Clarke opened her eponymous restaurant, and the loyalty of her many regular diners is testament to the warmth of the place and her kind-hearted hospitality. The seasonal menu is a combination of British and Mediterranean influences, and the kitchen displays a light touch and a healthy respect for the quality ingredients, be it lemon sole or loin of fallow deer. If you want to take something home, check out her shop across the road."
+"Cin Cin","21 Foley Street, Regent’s Park and Marylebone, London, W1W 6DS, United Kingdom","London, United Kingdom","££",Italian,-0.1402752,51.5193481,+442074360921,https://guide.michelin.com/en/greater-london/london/restaurant/cin-cin-1196606,https://www.cincin.co.uk/restaurants/cin-cin-fitzrovia/,"Selected Restaurants",0,"Air conditioning","Having made their name in Brighton, the owners opened a second branch here in Fitzrovia in 2021. It’s all about big Italian flavours and easy-to-eat dishes to share with family and friends – and it’s also less pasta-centric than many of its competitors. This corner restaurant is bright and welcoming."
+"Number One","1 Princes Street, Edinburgh, EH2 2EQ, United Kingdom","Edinburgh, United Kingdom","££££","Modern Cuisine",-3.1898992,55.9530474,+441315576727,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/number-one,https://www.roccofortehotels.com/hotels-and-resorts/the-balmoral-hotel/dining/number-one/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Start your evening with an aperitif in the cosy cocktail bar of this plush restaurant inside the Balmoral Hotel, one of Scotland's most iconic buildings. Red lacquered walls and richly upholstered banquettes lend an air of luxury to the place, as do premium ingredients like N25 caviar and hand-dived Orkney scallops. There is a natural flow to the well-balanced dishes on the 7 course tasting menu, while the professional, well-paced service instantly puts you at ease."
+Victoria,"10 West Temple Sheen, Richmond-Upon-Thames, London, SW14 7RT, United Kingdom","London, United Kingdom","££","Modern British",-0.275495,51.4614489,+442088764238,https://guide.michelin.com/en/greater-london/london/restaurant/victoria,https://victoriasheen.co.uk/,"Selected Restaurants",0,"Car park,Terrace","With its Sunday lunches, quiz nights and sensible prices, this remains a proper neighbourhood pub – albeit in a very smart neighbourhood. There's a pleasantly lived-in feel to the place; if you're here to eat, head for the conservatory which overlooks the terrace. The appealing menu mixes steaks and pubby favourites like fish & chips with a good range of Mediterranean-influenced dishes such as grilled sardines with caponata. Do try the apple cake for dessert, which is Polish Chef Damian's take on his mother's recipe."
+"The Glass Curtain","Unit A, Thompson House, McCurtain Street, Cork, T23 DC6C, Ireland","Cork, Ireland",$$$,"Modern Cuisine",-8.4673392,51.9015226,+353214518659,https://guide.michelin.com/en/cork/cork/restaurant/the-glass-curtain,https://www.theglasscurtain.ie,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Both the name and the large photo on the back wall pay homage to this building’s former life as the iconic Thompson’s Bakery; now a compact brasserie. Monochrome décor, exposed pipework and a charming team set the scene. Modern dishes have a personal touch and are cooked with grá (Gaelic for ‘love’)."
+"Appleton's","19 Fore Street, Fowey, PL23 1AH, United Kingdom","Fowey, United Kingdom","££","Italian, Modern British",-4.6345643,50.3358955,+441872228738,https://guide.michelin.com/en/cornwall/fowey/restaurant/appleton-s-1192201,https://appletonsrestaurant.com,"Selected Restaurants",0,"","Appleton’s is the sort of place we’d all love to have on our doorstep. It’s split over 2 floors and comes with a cocktail bar and a deli. The chatty team deliver Italian dishes which showcase Cornish produce and are cooked with heart and soul. The pastas are homemade and the anchovy fritters are a must."
+Collinsons,"122-124 Brown Street, Broughty Ferry, DD5 1EN, United Kingdom","Broughty Ferry, United Kingdom","££","Classic Cuisine",-2.877248,56.4668604,+441382776000,https://guide.michelin.com/en/dundee-city/broughty-ferry/restaurant/collinsons,https://www.collinsonsrestaurant.com,"Selected Restaurants",0,"Wheelchair access","You can’t miss the name etched in large letters across the floor to ceiling windows of this bright modern restaurant. In contrast, cooking is classic to the core, with complementary textures and tastes leading the way. The chef-owner’s experience shines through in every beautifully presented dish."
+"Yauatcha Soho","15 Broadwick Street, Soho, London, W1F 0DL, United Kingdom","London, United Kingdom","£££",Chinese,-0.1351392,51.5137213,+442074948888,https://guide.michelin.com/en/greater-london/london/restaurant/yauatcha-soho,https://yauatcha.com/soho/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The ground floor of this lively, contemporary Chinese restaurant features cabinets full of pastries and chocolates – but ask to sit in the more atmospheric basement, with its celestial ceiling lights, tropical fish tanks and glimpses into the busy kitchen. The extensive menu offers something for everyone, and over-ordering is easy to do."
+"The Sea, The Sea","174 Pavilion Road, Chelsea, London, SW1X 0AW, United Kingdom","London, United Kingdom","£££",Seafood,-0.1589574,51.4936105,+442078248090,https://guide.michelin.com/en/greater-london/london/restaurant/the-sea-the-sea,https://www.theseathesea.net/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","This modern fish shop, deli and seafood bar is set in a charming semi-pedestrianised mews off Sloane Square. Dine on the terrace, which opens at lunchtime, or find a spot in the chic interior in the evening. Menus evolve constantly, according to the latest catch, and include raw and cured dishes."
+"French House","49 Dean Street, Soho, London, W1D 5BG, United Kingdom","London, United Kingdom","£££","Traditional Cuisine",-0.1317553,51.5127846,+442074372477,https://guide.michelin.com/en/greater-london/london/restaurant/french-house,http://www.frenchhousesoho.com,"Selected Restaurants",0,"","This historic Soho watering hole, once a favourite haunt of writers and artists such as Dylan Thomas, Brendan Behan and Francis Bacon, has only seven tables in its oxblood and wood-panelled upstairs restaurant. It’s run in a bohemian style and offers traditional, honest cooking with integrity and flavour."
+"Dim Sum Duck","124 King's Cross Road, King’s Cross St Pancras, London, WC1X 9DS, United Kingdom","London, United Kingdom","£",Cantonese,-0.1164485,51.530205,+442072788878,https://guide.michelin.com/en/greater-london/london/restaurant/dimsum-duck,https://dimsum-duck.business.site,"Selected Restaurants",0,"","An enthusiastic couple run this small, simply furnished restaurant, which is reminiscent of the type of place you’d find on your travels in Asia. The extensive menu sees great tasting, authentic Cantonese dishes cooked carefully using good quality ingredients. You might have to queue to get in, but once inside there’s a lively atmosphere."
+"Angela's","21 The Parade, Margate, CT9 1EX, United Kingdom","Margate, United Kingdom","££",Seafood,1.3805686,51.3894195,+441843319978,https://guide.michelin.com/en/kent/margate/restaurant/angela-s,https://angelasofmargate.com/,"Selected Restaurants",0,Terrace,"Set just off the esplanade is this understated little bistro with a fiercely local, eco-friendly ethos – even the tables are made of compressed recycled plastic. With no meat on the menu, dishes are centred around sustainably caught seafood, be it Dover sole with green sauce or turbot with tomatoes and capers. Simplicity is the key to the cooking, with the quality central ingredients allowed to shine thanks to just a few, well-judged accompaniments. The friendly service creates a pleasantly relaxed atmosphere."
+"Little Hollows Pasta","26 Chandos Road, City of Bristol, BS6 6PF, United Kingdom","City of Bristol, United Kingdom","££",Italian,-2.6048548,51.4681052,+441179731254,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/little-hollows-pasta,http://www.littlehollowspasta.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","If you’re looking for something a little different, head to Little Hollows Pasta, a rustic bar-cum-bistro where the pasta is freshly made in house each morning and then hung out in the window to dry. The Italian dishes have an honest heart, ingredients are top-notch, and flavours are rich and authentic; be sure to save room for one of the classic Italian desserts. The passion of the knowledgeable team is palpable."
+1610,"The Globe Inn, 56 High Street, Dumfries, DG1 2JA, United Kingdom","Dumfries, United Kingdom","£££","Modern Cuisine, Scottish",-3.6096531,55.0673111,+441387323010,https://guide.michelin.com/en/dumfries-and-galloway/dumfries/restaurant/1610,https://www.globeinndumfries.co.uk,"Selected Restaurants",0,"","This historic pub – whose name references its origins – is well known as a favourite haunt of legendary Scottish poet, Robert Burns, and with over 300 whiskies available in the snug in which he held court, a drink here is a must. The vintage-style restaurant, with its Tam o’Shanter mural, is an atmospheric place to dine. The menu puts Scottish produce to the fore, and dishes are creative, modern, and full of colour and flavour."
+"Mercado Central","24 Green Street, Cambridge, CB2 3JX, United Kingdom","Cambridge, United Kingdom","££",Spanish,0.1186746,52.2064508,+441223502392,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/mercado-central,http://mercadocentral.co.uk,"Selected Restaurants",0,"Counter dining","There’s a buzzy vibe to this brightly decorated townhouse with its cheery tiled kitchen and fresh fish display. Sustainable British and Spanish produce features in hearty dishes with leanings to Galicia and the Basque Country. Start with some sharing plates, then move on to grilled meat or fish."
+Heathcock,"58 Bridge Street, Cardiff, CF5 2EN, United Kingdom","Cardiff, United Kingdom","££","British Contemporary",-3.2225833,51.4964368,+442921152290,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/heathcock,https://heathcockcardiff.com/,"Selected Restaurants",0,Terrace,"Sister to the Hare & Hounds in Aberthin, this modest neighbourhood pub shares its passion for sourcing great ingredients and preparing them with care. A nose-to-tail ethos informs the enticing small plates and sharing dishes, homemade breads are a highlight, and two luxurious bedrooms complete the picture."
+"etch. by Steven Edwards","216 Church Rd, Hove, Brighton and Hove, BN3 2DJ, United Kingdom","Brighton and Hove, United Kingdom","££","Modern British",-0.1785304,50.8286717,+441273227485,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/etch-by-steven-edwards,https://www.etchfood.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","An attractive former bank plays host to this lively modern restaurant, where an open kitchen and bar take centre stage in the dining room. Tersely described tasting menus deliver ambitious, technique-driven dishes with bold flavours and intriguing textures; Steven's signatures include a marmite brioche and his take on 'dippy egg'. The wine list offers a good selection from Sussex and cocktails are available in the basement Ink Bar, so-called because the premises was once a tattoo parlour."
+"Cantinetta Antinori","4 Harriet Street, Belgravia, London, SW1X 9JR, United Kingdom","London, United Kingdom","£££",Italian,-0.1594754,51.5001883,+442045801354,https://guide.michelin.com/en/greater-london/london/restaurant/cantinetta-antinori-1209471,https://cantinetta-antinori.uk/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The Antinori family have owned vineyards in Tuscany since the 12C, producing their own world-renowned red wine, as well as having a hand in numerous other estates. It should come as no surprise, then, that the wine list here is something to behold. It’s joined by classic Italian cooking, pairing a notable simplicity with plenty of Tuscan ingredients and rich, hearty flavours. The delicious torta caprese is a wonderful way to round out your visit."
+"Plates by Purnell's","121 Edmund Street, Birmingham, B3 2HJ, United Kingdom","Birmingham, United Kingdom","££",Spanish,-1.9008312,52.4820898,+441214619254,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/plates-by-purnell-s,https://platesbypurnells.com,"Selected Restaurants",0,"Air conditioning","Located just around the corner from Purnell’s, this tapas bar offshoot is a narrow, snaking spot with authentic Spanish cooking. Choose your selection of small plates from a seasonally informed menu filled with tapas favourites like gambas, croquetas and patatas bravas, where adept flavour combinations and seasonings run throughout. The added bonuses of welcoming service and competitive pricing could help to make this your new neighbourhood go-to."
+"Auldgirth Inn","Auldgirth, DG2 0XG, United Kingdom","Auldgirth, United Kingdom","££","Modern British",-3.7076762,55.1615701,+441387740250,https://guide.michelin.com/en/dumfries-and-galloway/auldgirth/restaurant/auldgirth-inn,https://www.auldgirthinn.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","It’s claimed that Robert Burns was once a regular at this Gothic-style roadside pub. There’s a relaxed, unpretentious air about the place, from the friendly service to the generous cooking. Assured, modern dishes showcase well-balanced flavour combinations and a good level of precision; look out for well-executed desserts like rhubarb custard tart with blood orange and white chocolate. Smart, modern bedrooms make planning an overnight getaway even more appealing."
+Dulse,"17 Queensferry Street, Edinburgh, EH2 4QW, United Kingdom","Edinburgh, United Kingdom","££",Seafood,-3.2101698,55.950928,+441315737575,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/dulse,https://www.dulse.co.uk,"Selected Restaurants",0,"","Make it an occasion by starting with a cocktail in the ground floor wine bar before heading upstairs to enjoy terrific Scottish seafood. Traditional flavours, in dishes like Arbroath smokie tart and St Andrews lobster thermidor, sit alongside those boasting more of an Asian accent, such as banana leaf steamed hake with a coconut and coriander sauce; whichever style you prefer, the quality of the fish and shellfish really comes through."
+"Craig Rogan at The Collective","33 Boar Lane, Leeds, LS1 5DA, United Kingdom","Leeds, United Kingdom","£££","Modern British",-1.5461488,53.7957997,+441134660382,https://guide.michelin.com/en/west-yorkshire/leeds/restaurant/craig-rogan-at-the-collective,https://collectiveinc.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Housed inside the creative hub that is 'The Collective', in the centre of bustling Leeds, this minimally decorated spot operates as a café by day and a restaurant by night. Thoroughly modern, clever cooking is offered by the eponymous chef, who knows how to put an immense amount of flavour into every dish – the violet potato with ox cheek, bone marrow and lovage is a prime example of the kitchen’s talents. Choose between a 5 or 8 course tasting menu, or from the concise à la carte."
+"The Butcher's Tap and Grill","15 Spittal Street, Marlow, SL7 3HJ, United Kingdom","Marlow, United Kingdom","££","Meats and Grills",-0.776774,51.5724919,+441628401535,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/the-butcher-s-tap-and-grill,https://www.thebutcherstapandgrill.co.uk,"Selected Restaurants",0,"Counter dining,Terrace","Pick your meat from the butcher’s counter – perhaps prime, 28-day aged grass-fed Aberdeen Angus beef, Bythburgh pork or Suffolk Texel lamb – and it will be cooked to order on the grill in the open kitchen. Tom Kerridge’s team are a laid-back, friendly bunch – and you can even watch the footie as you eat."
+"Bath Arms","Horningsham, BA12 7LY, United Kingdom","Horningsham, United Kingdom","££","Modern British",-2.2729314,51.1737231,+441985844308,https://guide.michelin.com/en/wiltshire/horningsham/restaurant/bath-arms,https://www.batharmsinn.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Sample local ales in the open-fired bar or on the delightful terrace of this stylishly updated 18C country inn on the Longleat Estate, then head for one of the numerous cosy, well-appointed dining rooms. The appealing menu mixes classical and modern dishes and keeps local producers to the fore; the delicious pies are a hit. Make a night of it and stay over in one of the modern, country house style bedrooms."
+"Gauthier - Soho","21 Romilly Street, Soho, London, W1D 5AF, United Kingdom","London, United Kingdom","££££",Vegan,-0.1315225,51.5127211,+442074943111,https://guide.michelin.com/en/greater-london/london/restaurant/gauthier-soho,https://www.gauthiersoho.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Right in the heart of Soho is this charming Regency townhouse, offering intimate, formal dining spread that is rarely found in a fully vegan restaurant – yet it's just what Chef-Owner Alexis Gauthier has set out to achieve. His tasting menu combines original dishes – like kohlrabi with aubergine, kamalata olive, spring greens and confit lemon – with classical French touches such as Landes asparagus with morels and a rich, glossy sauce. The ‘Petit Dîner’ menu, served early evening and Saturday lunchtime, offers a shorter experience and good value."
+"The Walrus","2 Lower Claremont Bank, Shrewsbury, SY1 1RT, United Kingdom","Shrewsbury, United Kingdom","£££","Modern British",-2.7581708,52.7093148,+441743240005,https://guide.michelin.com/en/shropshire/shrewsbury/restaurant/the-walrus,https://www.the-walrus.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Young chef-owners Ben and Carla run this two-floored restaurant in Ben’s hometown; start with a drink in the upstairs bar, then watch them both in action in the open kitchen. Ambitious modern cooking delivers an intriguing blend of pronounced flavours and contrasting textures, and makes great use of Shropshire’s larder."
+Zaika,"1 Kensington High Street, Kensington, London, W8 5NP, United Kingdom","London, United Kingdom","£££",Indian,-0.1874999,51.5021877,+442077956533,https://guide.michelin.com/en/greater-london/london/restaurant/zaika,https://zaikaofkensington.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","There are many original features on display in this wonderfully ornate former banking hall and, while it’s a spacious place, the team look after diners with consummate ease. Authentic cooking methods are used to create dishes from all corners of India; go for the tasting menu to sample the range."
+OXA,"11 Rose Mount, Oxton, Birkenhead, CH43 5SG, United Kingdom","Birkenhead, United Kingdom","££","Modern British",-3.0429614,53.3819931,+441512039747,https://guide.michelin.com/en/merseyside/birkenhead/restaurant/oxa,https://restaurantoxa.co.uk,"Selected Restaurants",0,"","The pretty suburb of Oxton is home to this attractive neighbourhood bistro which offers an appealing selection of small plates and sharing dishes, as well as an excellent value lunch menu. Cooking has a British base and the occasional Asian touch, with dishes such as tuna with dashi and onions providing great depth of flavour. There’s a lovely atmosphere about the place and the interesting wine list features almost exclusively British choices."
+Akira,"Japan House, 101-111 Kensington High Street, Kensington, London, W8 5SA, United Kingdom","London, United Kingdom","£££",Japanese,-0.19171,51.5015932,+442039714646,https://guide.michelin.com/en/greater-london/london/restaurant/akira,https://akira-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Credit cards not accepted,Notable sake list","Japan House promotes all things Japanese, so it’s appropriate that upstairs there’s a stylish, buzzing restaurant celebrating the country’s cuisine. The open kitchen is the focal point of the room, which offers both counter and table seating from which to enjoy the extensive selection of Japanese food. There’s a wide range of sushi, but it’s the skewers from the robata charcoal grill that are the highlight – such as asparagus wrapped with bacon or chicken and shiso meatballs."
+"45 Jermyn St","45 Jermyn Street, St James’s, London, SW1 6DN, United Kingdom","London, United Kingdom","£££","Traditional British",-0.1382966,51.5079936,+442072054545,https://guide.michelin.com/en/greater-london/london/restaurant/45-jermyn-st,https://45jermynst.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","Style and comfort go hand in hand at this bright, contemporary brasserie that delivers the classics with aplomb. The menu is a mix of European and British dishes, with the beef Wellington and lobster spaghetti both finished off at your table. Coupes and floats for dessert bring an old-school touch and pay tribute to its past as Fortnum’s Fountain restaurant. Slick service and the undeniably luxurious surroundings make a visit even more appealing."
+"The Baring","55 Baring Street, Islington, London, N1 3DS, United Kingdom","London, United Kingdom","££","European Contemporary",-0.0885279,51.5371152,+442079165861,https://guide.michelin.com/en/greater-london/london/restaurant/the-baring,https://www.thebaring.co.uk/,"Selected Restaurants",0,"Air conditioning","It may look like just another renovated pub in a smart residential street, but the food here displays far more imagination and ability that usual gastropub fare. There are influences from across Europe, with dishes that are uncluttered yet full of flavour; the quail shish is already a favourite starter for many. They’ve gone for cool simplicity with the décor; and service that is warm and outgoing."
+"Cowley Manor","Cowley, GL53 9NL, United Kingdom","Cowley, United Kingdom","£££","Modern British",-2.05273,51.83054,+441242870900,https://guide.michelin.com/en/gloucestershire/cowley/restaurant/cowley-manor,https://www.cowleymanorexperimental.com/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","This restaurant inside a glorious Cotswolds country house hotel offers bold, vibrant cooking that’s worthy of the rather lovely setting. Start with a drink in the sleek bar, before settling in the panelled dining room that cleverly fuses its original features with more modern elements. The cooking has Mediterranean influences and uses British ingredients well, in dishes like the house-made taglioni with Cornish lobster and pickled chilli. For dessert, their fresh-out-the-oven madeleines are hard to resist."
+"64 Goodge Street","64 Goodge Street, Bloomsbury, London, W1T 4NF, United Kingdom","London, United Kingdom","£££",French,-0.1368487,51.5190312,+442037476364,https://guide.michelin.com/en/greater-london/london/restaurant/64-goodge-street,https://64goodgestreet.co.uk,"Selected Restaurants",0,"","Sister restaurant to Portland and Clipstone, this small bistro deluxe delivers intimate and relaxed surroundings in which to enjoy a menu based around classical French cooking. British Racing Green walls blend with simple polished wood, candle-lit tables and wicker chairs, while the semi-open kitchen brings a livelier atmosphere to one end of the room. Fine ingredients are used to good effect in bold, gutsy combinations that deliver on flavour; ensure you save room to finish with the gâteau marjolaine."
+Embers,"42 Meeting House Lane, Brighton and Hove, BN1 1HB, United Kingdom","Brighton and Hove, United Kingdom","££","Modern Cuisine",-0.1405557,50.8216934,+441273869222,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/embers-1209949,https://embersbrighton.co.uk/,"Selected Restaurants",0,"Counter dining,Terrace","Tucked away in the heart of Brighton’s famous Lanes, you’ll find this contemporary bistro with a big, wood-fired heart. Their ethos is all about sharing food with friends around a fire, with a menu that combines small plates like charred broccoli with centrepiece dishes for sharing, such as venison rump or whole sea bass. As you would expect, plenty of smoky flavour comes through in the well-executed, accessible dishes."
+"Locanda on the Weir","Porlock Weir, Exmoor National Park, Porlock, TA24 8PB, United Kingdom","Porlock, United Kingdom","£££","Italian Contemporary",-3.5861149,51.2087758,+441643863300,https://guide.michelin.com/en/somerset/porlock_1750928/restaurant/locanda-on-the-weir,https://locandaontheweir.co.uk,"Selected Restaurants",0,"Car park,Garden or park","Set overlooking the 15C harbour at Porlock Weir, this relaxed, slightly quirky restaurant with rooms has just five tables. You'll be warmly greeted by manager Cindy, as well as chef Pio, who hails from Naples and brings influences from his upbringing to the daily 5 course tasting menu. Modern Italian dishes champion the produce of Exmoor, with some ingredients either foraged or grown in the garden. Pio’s cooking is creative and full of flavour, but at times takes an unfussy approach to allow the natural ingredients to shine."
+Faru,"29 Silver Street, Durham, DH1 3RD, United Kingdom","Durham, United Kingdom","££££","Modern Cuisine",-1.5769045,54.7762618,+441913805451,https://guide.michelin.com/en/durham/gb-durham/restaurant/faru,https://www.faru.co.uk/,"Selected Restaurants",0,"Wheelchair access","Its name comes from an old English word for ‘journey’, but there is something decidedly contemporary about this city centre restaurant – from the airy, pared-back interior to the on-trend open kitchen and terse menu descriptions. An antique stained-glass window adds character and makes a fine backdrop for the chefs as they show their immense talent across colourful, precisely executed dishes that utilise punchy flavours like pickled walnut, mushroom ketchup and sweet carrot purée."
+MINE,"4 The Old Brewery Yard, Falmouth, TR11 2BY, United Kingdom","Falmouth, United Kingdom","££","Farm to table",-5.07231,50.15719,+441326211073,https://guide.michelin.com/en/cornwall/falmouth/restaurant/mine-1208113,http://www.restaurantmine.co.uk,"Selected Restaurants",0,Terrace,"Hidden away in an attractive courtyard, this rustic little bistro is well worth the climb up the steep High Street. It’s a cosy, welcoming place, where the informality contributes to a light buzz among the contented diners. An open kitchen allows for a good view of the classic, well-crafted cooking, which takes the form of a concise, regularly changing à la carte which relies on local produce. You'd do well to start with the fabulous crab fritter and end with the honey cake."
+Dovetale,"3 Berkeley Street, Mayfair, London, WD1 8DL, United Kingdom","London, United Kingdom","£££",European,-0.10733,51.52189,+442031374983,https://guide.michelin.com/en/greater-london/london/restaurant/dovetale,https://www.1hotels.com/mayfair/taste/dovetale,"Selected Restaurants",0,"Air conditioning,Terrace","Like the hotel in which it sits – 1 Hotel Mayfair – Dovetale makes good use of natural materials and plenty of plants to create a warm, bright environment. It also has a great terrace and a welcoming atmosphere. The menu looks to Europe for its contemporary dishes; go for one to be shared, like the whole roasted 'Somerset Saxon' chicken. If you’re after a bit of nostalgia, you can design your own Knickerbocker Glory for dessert."
+Pignut,"12 Bridge Street, Helmsley, YO62 5DX, United Kingdom","Helmsley, United Kingdom","££","Modern Cuisine",-1.0603944,54.2453695,+441439770955,https://guide.michelin.com/en/north-yorkshire/helmsley/restaurant/pignut,https://www.restaurantpignut.co.uk,"Selected Restaurants",0,"","With just six tables, there is a cosy feel to this little restaurant with clean, unfussy décor. Dishes are fed by produce from the surrounding area, including Helmsley Walled Garden and the Castle Howard estate, while the tasting menu – available in 4 or 8 courses – begins with a ‘wastage’ dish which uses up offcuts from the other courses. The cooking showcases a range of textures and flavours, sometimes with an imaginative touch. Foraged cocktails, a short but appealing choice of wines and personable service round out the experience."
+Bramley,"10 Main Street, Knockamoe, Abbeyleix, R32 D8C0, Ireland","Abbeyleix, Ireland",$$$,"Modern Cuisine",-7.3492737,52.9128884,+353578757749,https://guide.michelin.com/en/laois/abbeyleix_1896998/restaurant/bramley,https://bramleyabbeyleix.com,"Selected Restaurants",0,"","There’s an endearing quality to this characterful restaurant run by a young, friendly team and set inside a former garage and shop. The cooking champions the County Laois larder and other Irish produce, in satisfying dishes with tried-and-tested flavour combinations. At dinner, choose from the concise à la carte or sample the kitchen’s full range of talents with the 7 course tasting menu. Lunchtime is a slightly simpler affair and features daily specials."
+Skua,"49 St Stephen Street,  Stockbridge, Edinburgh, EH3 5AH, United Kingdom","Edinburgh, United Kingdom","££","Modern British",-3.2065969,55.9580028,"",https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/skua,https://www.skua.scot/,"Selected Restaurants",0,"","This tiny basement operation in the suburb of Stockbridge comes with dark, moody décor and impressive cooking from the get-go. The menu of rustic sharing plates pushes flavour-packed British ingredients to the fore and the dishes are pleasingly free of superfluous elements, with the signature fried chicken being a particular highlight. A carefully curated list includes a selection of natural wines, with those available by the glass listed on the blackboard. Cheery, well-organised service adds to the experience."
+Kebbells,"8 Victoria Parade, Broadstairs, CT10 1QS, United Kingdom","Broadstairs, United Kingdom","££",Seafood,1.4421266,51.3578681,+441843319002,https://guide.michelin.com/en/kent/broadstairs/restaurant/kebbells,http://www.kebbells.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Located right on the coast, in an area known as the jewel in Thanet's crown, this is the perfect spot for a seafood restaurant. The dining room is bedecked with a multitude of mirrors, a large open counter and shelves filled with jars of preserved goods and house-made chilli sauce. As with all good seafood eateries, the menu changes with the daily catch; all the prime ingredients are well-cooked and delivered in carefully balanced combinations. The cheery, relaxed staff run the place wonderfully, giving everything a personal touch."
+"The Lime Tree Inn","Branton Lane, Great Ouseburn, YO26 9RS, United Kingdom","Great Ouseburn, United Kingdom","££","Modern Cuisine",-1.3257618,54.0540231,+441423324100,https://guide.michelin.com/en/north-yorkshire/great-ouseburn_1740937/restaurant/the-lime-tree-inn,http://www.thelimetreeinn.com,"Selected Restaurants",0,"Car park,Wheelchair access","This North Yorkshire village inn is a 'proper' pub run by a friendly team, so you’ll always find plenty of locals in the bar. The kitchen team work away behind a large glass window on vibrant, flavoursome dishes that marry together complementary local ingredients. Portions are generous and a tasting menu is available too if you want to experience a broader range of dishes. The site also houses seven bedrooms, making it a good base from which to explore York, Harrogate and Castle Howard."
+"Boys Hall","Boys Hall Road, Willesborough, Ashford, TN24 OLA, United Kingdom","Ashford, United Kingdom","£££","Traditional British",0.8967702,51.134629,+441233427727,https://guide.michelin.com/en/kent/ashford/restaurant/boys-hall,http://www.boys-hall.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Built in 1616 for the Boys family, this charming old house has been sympathetically converted into a hotel with eye-catching features at every turn, plus 3 acres of gardens and land. The restaurant sits in an extension to the main house and serves local Kent produce, with Romney Marsh lamb a firm favourite. Great wines, also from Kent, are available to pair with your food and, should you wish to grab a drink before dining, the grounds also house a pub with a terrace."
+Tendril,"5 Princes Street, Mayfair, London, W1B 2LQ, United Kingdom","London, United Kingdom","££","Vegetarian, Vegan",-0.1427207,51.5145725,+447842797541,https://guide.michelin.com/en/greater-london/london/restaurant/tendril,https://www.tendrilkitchen.co.uk,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","There are a range of global influences to be found across the vegetable-led dishes at this ‘mostly vegan’ restaurant, from the massaman sauce with pak choi to the ‘Chinatown’ purple potatoes. There’s technical skill on display too and a strong understanding of textures in particular. It’s a smart place, with the feel of a neighbourhood restaurant; the front room, with plenty of natural light, is best for lunch, while the slightly moodier rear makes for a more intimate dinner."
+Archway,"Arch 65, Queen's Circus, Wandsworth, London, SW8 4NE, United Kingdom","London, United Kingdom","££",Italian,-0.1479417,51.4773041,+442037811102,https://guide.michelin.com/en/greater-london/london/restaurant/archway,https://archwaybattersea.co.uk,"Selected Restaurants",0,"Air conditioning","As the name suggests, this restaurant is nestled underneath the railway arches close to Battersea Park and the chic Battersea Power Station development. You may hear the rumble of trains overhead, but it’s often replaced by the buzz of diners flocking here to try the rustic Italian cooking with an appealing simplicity. Their focaccia is a stand out, while dishes like charred octopus with paprika romesco sauce put quality ingredients front and centre. The personable, engaging service team will make your visit even more enjoyable."
+Forge,"Middleton Lodge Estate, Kneeton Lane, Middleton Tyas, DL10 6NJ, United Kingdom","Middleton Tyas, United Kingdom","££££","Modern Cuisine",-1.660081,54.458091,+441325377977,https://guide.michelin.com/en/north-yorkshire/middleton-tyas/restaurant/forge-1190154,https://middletonlodge.co.uk/eat/forge/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","The sprawling Middleton Lodge Estate stretches out over 200 acres and today includes this creative restaurant which sits inside the forge that once served the estate. The tasting menu – which also comes in both vegetarian and vegan forms – features seasonal produce, including some grown on the Estate, where they even harvest their own honey and birch sap. The cooking demonstrates a strong grasp of balance and flavour, with dishes that allow these local ingredients to shine like the picture-perfect Reuben blackberry and pineapple weed tart."
+Heaneys,"6-10 Romilly Crescent, Cardiff, CF11 9NR, United Kingdom","Cardiff, United Kingdom","£££","Modern Cuisine",-3.2013894,51.485179,+442920341264,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/heaneys,https://www.heaneyscardiff.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Arrive early for a cocktail in the bar of well-known Chef Tommy Heaney’s stylishly laid-back suburban restaurant. Dishes are seasonal and modern, with some sophisticated contrasts; the set lunch menu delivers good value while, at dinner, the tasting menu takes centre stage. Next door is Uisce – his no-reservations, small plates restaurant – which showcases herbs and vegetables from the pretty kitchen garden."
+"Charlie's","33 Albemarle Street, Mayfair, London, W1S 4BP, United Kingdom","London, United Kingdom","£££","Modern British",-0.1421625,51.5091134,+442075184004,https://guide.michelin.com/en/greater-london/london/restaurant/charlie-s,https://www.roccofortehotels.com/hotels-and-resorts/brown-s-hotel/dining/charlies-at-browns/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Olga Polizzi’s design provides an elegant, stylish backdrop to this intimate restaurant, which is named after her father, the late Sir Charles Forte, and located in quintessential English hotel, Brown’s. Adam Byatt’s menu offers tasty classic British dishes with a modern twist."
+"The Hoebridge","Hoebridge Road East, Gattonside, TD6 9LZ, United Kingdom","Gattonside, United Kingdom","££","Modern Cuisine",-2.7251881,55.6053541,+441896823082,https://guide.michelin.com/en/the-scottish-borders/gattonside/restaurant/the-hoebridge,https://www.thehoebridge.com,"Selected Restaurants",0,"","This welcoming former inn represents a return home for its self-taught Chef-Owner, who grew up in this Scottish Borders village and even worked in this place as a youngster. After a stint in New York City, he and his partner are back to run The Hoebridge as a simple, stylish restaurant serving flavour-packed, internationally influenced dishes. Quality local ingredients form the basis of the dishes, which are carefully prepared with an ambitious touch. Ebullient service adds to the welcoming feel of it all."
+"North Port","8 North Port, Perth, PH1 5LU, United Kingdom","Perth, United Kingdom","££","Modern Cuisine",-3.4294376,56.3983432,+441738580867,https://guide.michelin.com/en/perth-and-kinross/gb-perth/restaurant/north-port,http://www.thenorthport.co.uk,"Selected Restaurants",0,"Air conditioning","Located in an end of terrace cottage dating back to the 18C, this appealing restaurant blends its characterful, dark oak panelled walls and ceiling with a bright, contemporary look. Unfussy, modern cooking proudly name-checks Scottish ingredients and comes with plenty of flavour. Be sure to try their delicious homemade haggis."
+"The Gaff","4 The Courtyard, Lion Street, Abergavenny, NP7 5PE, United Kingdom","Abergavenny, United Kingdom","££","Modern Cuisine",-3.0176276,51.8230372,+441873739310,https://guide.michelin.com/en/monmouthshire/abergavenny/restaurant/the-gaff,https://www.thegaffrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Three converted sheds hidden away in the heart of town play host to The Gaff: a bright, airy restaurant with a high ceiling and contemporary art hung on white walls. Menus list an appealing selection of well-priced small plates, which range from deep-fried mackerel to local game."
+"Maiden Arch by Robert Bryant","14 Maiden Street, Barnstaple, EX31 1HA, United Kingdom","Barnstaple, United Kingdom","£££","Modern Cuisine",-4.0591449,51.0787097,+441271523774,https://guide.michelin.com/en/devon/barnstaple/restaurant/maiden-arch-by-robert-bryant,http://www.maidenarch.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures."
+"Peckham Cellars","125 Queens Road, Southwark, London, SE15 2ND, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.0589073,51.4737371,+442072070124,https://guide.michelin.com/en/greater-london/london/restaurant/peckham-cellars,https://peckhamcellars.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","This neighbourhood bistro and wine bar is run by three friends, who all hail from this part of South East London. Original small plates have a rustic style; they’re made for sharing, so choose three or four per person – if you’re in a group, consider ordering the whole menu. The wine list features some interesting small producers and they even have some wines on tap."
+Henrock,"Linthwaite House, Crook Road, Bowness-on-Windermere, LA23 3JA, United Kingdom","Bowness-on-Windermere, United Kingdom","££££","Modern Cuisine",-2.9131132,54.3518525,+441539488600,https://guide.michelin.com/en/cumbria/bowness-on-windermere/restaurant/henrock,https://www.henrock.co.uk,"Selected Restaurants",0,"Car park,Garden or park","Named after a rocky outcrop on Lake Windermere, this elegant restaurant sits inside the charming Linthwaite House hotel and is part of Simon Rogan's ever-evolving empire. The décor is minimal yet cosy, with plain wooden tables and lovely artwork on the walls. Simon's sustainable ethos is evident on the menu, with many ingredients in the colourful dishes coming from his 'Our Farm' estate and other produce – like Cartmel Valley venison – sourced in the local area. Warm, friendly staff enhance the experience."
+"Osteria Lucio","The Malting Tower, Grand Canal Dock, Clanwilliam Terrace, Dublin City, D02 DW90, Ireland","Dublin City, Ireland",$$$,Italian,-6.23943,53.340176,+35316624198,https://guide.michelin.com/en/dublin/dublin/restaurant/osteria-lucio,https://osterialucio.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","An elegant restaurant with a lively ambience, set under the railway arches and run by two experienced chefs. Carefully cooked Italian dishes are full of flavour and are accompanied by an all-Italian wine list and a good selection of cocktails. Service is friendly yet professional."
+Pompette,"7 South Parade, Summertown, Oxford, OX2 7JL, United Kingdom","Oxford, United Kingdom","££",French,-1.2665748,51.778551,+441865311166,https://guide.michelin.com/en/oxfordshire/oxford/restaurant/pompette1157235,https://www.pompetterestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Located in a lovely suburb is this neat, attractive modern brasserie run by an experienced chef and his welcoming wife. There are a few Mediterranean and North African influences on the menu, but the French basis is clear – as evidenced by classic dishes like fish soup with rouille, Gruyère and croutons. The cooking is honest, unfussy and full of flavour, and there's a good value ‘prix fixe’ on offer too."
+Takahashi,"228 Merton Road, Merton, London, SW19 1EQ, United Kingdom","London, United Kingdom","££££",Japanese,-0.1923606,51.4163184,+442085403041,https://guide.michelin.com/en/greater-london/london/restaurant/takahashi,http://www.takahashi-restaurant.co.uk/,"Selected Restaurants",0,"Air conditioning,Notable sake list","The eponymous chef-owner of this sweet spot is a Nobu alumnus and his wife runs the service with a personal touch. Prime ingredients might include Wagyu beef and fish landed in Cornwall; dishes offer up pure, delicate flavours – and the sushi and sashimi are a must."
+"Llewelyn's","293-295 Railton Road, Lambeth, London, SE24 0JP, United Kingdom","London, United Kingdom","££","Traditional British",-0.1027663,51.4532502,+442077336676,https://guide.michelin.com/en/greater-london/london/restaurant/llewelyn-s,https://llewelyns-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Sitting just outside Herne Hill station, with its large windows letting diners look out and passers-by to look in, Llewellyn’s feels like a proper neighbourhood restaurant at the heart of the local community. The menu offers an appealing mix of dishes with a Mediterranean accent which focus on the freshness of the ingredients, and service is young and endearing."
+Colbert,"50-52 Sloane Square, Chelsea, London, SW1W 8AX, United Kingdom","London, United Kingdom","£££",French,-0.1566213,51.4927981,+442077302804,https://guide.michelin.com/en/greater-london/london/restaurant/colbert,https://www.colbertchelsea.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","With its posters, chessboard tiles and red leather seats, Colbert bears more than a passing resemblance to a Parisian pavement café. It’s an all-day, every day operation and the menu lists all the French classics, so you can pop in for breakfast or a croque monsieur or linger over a steak Diane."
+Leroy,"18 Phipp Street, Shoreditch, London, EC2A 4NU, United Kingdom","London, United Kingdom","£££","Modern British",-0.0814988,51.5240583,+442077394443,https://guide.michelin.com/en/greater-london/london/restaurant/leroy,https://www.leroyshoreditch.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","As you step through the door of this laid-back restaurant you’ll be greeted by broad smiles and a buzzy atmosphere. The kitchen counter provides the perfect opportunity for chef watching and the friendly team look as though they’re having as much fun as their guests while they serve unpretentious dishes like crispy pigs head with celeriac, date and almond. The interesting wine list, offering a great mix of classics and lesser-known gems, adds to the experience."
+Roast,"The Floral Hall, Borough Market, Southwark, London, SE1 1TL, United Kingdom","London, United Kingdom","£££","Modern British",-0.0909216,51.505614,+442030066111,https://guide.michelin.com/en/greater-london/london/restaurant/roast,https://www.roast-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Roast is known for its British food and for promoting UK producers – which shouldn’t really come as a surprise considering its location in the heart of Borough Market. Ask for a table looking out over the bustle, and go for the Market Menu with bottomless prosecco."
+Trullo,"300-302 St Paul's Road, Canonbury, London, N1 2LH, United Kingdom","London, United Kingdom","££",Italian,-0.1017896,51.5462408,+442072262733,https://guide.michelin.com/en/greater-london/london/restaurant/trullo,https://www.trullorestaurant.com,"Selected Restaurants",0,"Air conditioning","A stalwart of the local dining scene, this split-level restaurant is a hit with the locals and has a true neighbourhood feel. An open kitchen contributes to the light, buzzy atmosphere and the casually dressed service team are a perfect fit for the style of the place. The daily changing menu of rustic Italian dishes makes great use of the charcoal grill and the delicious pasta is hand-rolled before each service."
+Spry,"1 Haddington Place, Edinburgh, EH7 4AE, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.1838791,55.9592261,+441315570005,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/spry,http://www.sprywines.co.uk,"Selected Restaurants",0,"Counter dining,Interesting wine list","Set on the ground floor of a classic Georgian house by the famous Leith Walk, this wine shop sells a wide selection of naturally produced, organic wines. You can enjoy them in-house alongside some delicious seasonal dishes, where you have the option to choose from the à la carte or go for the 5 course set menu. Owners Matt and Marzena are always on hand to offer advice, and also run a basement coffee shop and in-house bakery selling some delightful sourdough."
+Artusi,"161 Bellenden Road, Southwark, London, SE15 4DH, United Kingdom","London, United Kingdom","££",Italian,-0.0727785,51.4666764,+442033028200,https://guide.michelin.com/en/greater-london/london/restaurant/artusi,https://artusi.co.uk,"Selected Restaurants",0,"","This enthusiastically run neighbourhood bistro is named after Pellegrino Artusi, who wrote ‘The Science of Cooking and the Art of Fine Dining’ back in 1891. Seasonal ingredients lead the way in honest, largely Italian-influenced dishes – and prices are more than fair."
+Cabotte,"48 Gresham Street, City of London, London, EC2V 7AY, United Kingdom","London, United Kingdom","£££",French,-0.0917405,51.5149597,+442076001616,https://guide.michelin.com/en/greater-london/london/restaurant/cabotte,https://www.cabotte.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Classic French cooking yields plenty of flavour at this appealing bistro de luxe with distressed décor and plenty of rustic charm. The Gallic influence is clear to see on the menu, with dishes like beef tartare and pâté-en-croûte on offer; quality produce is key to the ingredient-led dishes, to which the chefs bring an assured, accomplished hand. It’s owned by two master sommeliers who share a passion for the wines of Burgundy, so the stunning wine list understandably offers a top-notch selection."
+Shikumen,"58 Shepherd's Bush Green, Hammersmith & Fulham, London, W12 8QE, United Kingdom","London, United Kingdom","££",Chinese,-0.2245985,51.5043099,+442087499978,https://guide.michelin.com/en/greater-london/london/restaurant/shikumen,https://www.shikumen.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Set within the Dorset Hotel, Shikumen might not appear to be anything out of the ordinary – that is, until it comes to the food. Care and skill go into preparing a mix of regional Chinese and slightly westernised dishes. The balance of textures and flavours is excellent, and the dim sum are superb."
+Scully,"4 St. James's Market, St James’s, London, SW1Y 4AH, United Kingdom","London, United Kingdom","££££","World Cuisine",-0.1330677,51.508689,+442039116840,https://guide.michelin.com/en/greater-london/london/restaurant/scully,https://www.scullyrestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The eponymous chef-owner’s travels and family heritage inform his style of food, so his dishes feature an array of international influences. Punchy, diverse flavours give the cooking an appealing vitality and the kitchen makes good use of the shelves laden with spices, pickles, preserves and oils. The tasting menu leads the way, but there’s also a fixed price 2 or 3 course menu available Tuesday to Saturday."
+"Pig and Butcher","80 Liverpool Road, Islington, London, N1 OQD, United Kingdom","London, United Kingdom","££","Modern British",-0.10684,51.5374182,+442072268304,https://guide.michelin.com/en/greater-london/london/restaurant/pig-and-butcher,https://thepigandbutcher.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","In-house butchered meats reign supreme at this rustic, mid-19th Century pub, which is filled with diners and drinkers alike, all contributing to the lively atmosphere. 'Seasonal' and 'British' are the guiding principles behind produce ranging from Aberdeen Angus to Sutton Hoo chicken. The deeply addictive beef dripping served with the bread is one of the highlights of the experience, but it faces stiff competition from the likes of melt-in-the-mouth braised short rib."
+"Bull & Last","168 Highgate Road, Dartmouth Park, London, NW5 1QS, United Kingdom","London, United Kingdom","££","Traditional British",-0.1486784,51.5588606,+442072673641,https://guide.michelin.com/en/greater-london/london/restaurant/bull-last,https://thebullandlast.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Hearty British dishes which are big on flavour are the order of the day at this sympathetically refurbished Victorian pub. The ground floor bar has a lively buzz and the more sedate first floor dining room opens later in the week. The terrific mushroom tempura is a prime example of what this kitchen does well: straightforward, moreish dishes that come in generous portions. Lovely bedrooms and a friendly, attentive team complete the picture."
+Caia,"46 Golborne Road, North Kensington, London, W10 5PR, United Kingdom","London, United Kingdom","££","European Contemporary",-0.20769,51.52264,+447927328076,https://guide.michelin.com/en/greater-london/london/restaurant/caia,https://caia.london,"Selected Restaurants",0,"","‘Fire, wine, vinyl’ it says outside this cool Notting Hill spot – and that pretty much sums it up. The sharing plates benefit from the kitchen’s skill at cooking over an open fire – don’t miss the black carrot with sea urchin sauce; wines are varied and well chosen; and downstairs a DJ delves deep into a diverse album collection. Come with friends for a fun night out."
+"Cheal's","1630 High Street, Knowle, B93 0JU, United Kingdom","Knowle, United Kingdom","£££","Modern British",-1.73504,52.38897,+441564393333,https://guide.michelin.com/en/west-midlands/knowle_7770006/restaurant/cheal-s,https://www.cheals.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Behind the half-timbered walls of this stylish building lies a spacious restaurant that pays tribute to British culture, be it the Union Jacks on the curtains or the model Spitfire hanging from the ceiling. In the cooking, Chef Matt Cheal uses prime British produce from Cornish lamb to Orkney scallops for dishes that showcase his adept modern technique. Start your evening in style in the smart Warren’s Bar or, for a lighter meal, stay there all night to enjoy individual dishes from the tasting menu served as small plates."
+"Langan's Brasserie","Stratton Street, Mayfair, London, W1J 8LB, United Kingdom","London, United Kingdom","££","Classic Cuisine",-0.143553,51.5071304,+442074918822,https://guide.michelin.com/en/greater-london/london/restaurant/langan-s-brasserie,http://www.langansbrasserie.com,"Selected Restaurants",0,"Air conditioning","Few London restaurants can boast quite as colourful a history as this Mayfair institution, which was a veritable trailblazer when it opened back in the 1970s. Now refreshed and relaunched, it retains much of what made it so popular in its heyday, particularly when it comes to its menu; it has something for everyone and every occasion, so you can expect to find all the brasserie classics, from Caesar salad and fish pie, to beef Rossini and rum baba."
+"Bowleys at The Plough","The  Plough Inn, Taylor's Lane, Trottiscliffe, ME19 5DR, United Kingdom","Trottiscliffe, United Kingdom","£££","Modern British",0.3522124,51.3167674,+441732822233,https://guide.michelin.com/en/kent/trottiscliffe/restaurant/bowleys-at-the-plough,http://www.theploughkent.com,"Selected Restaurants",0,"Car park","Tucked away down a narrow street, The Plough proudly declares that it is 'community owned, family run'. The community in question is the people of Trottiscliffe, who rallied round to buy and refurbish their local pub when property developers were circling. Among their number was the Yates family, who now look after this small restaurant offering a concise menu of carefully crafted, ambitious and classically based dishes. Local produce, some of it their own, informs the menus – even the butter is homemade."
+"The Blind Bull","Little Hucklow, SK17 8RT, United Kingdom","Little Hucklow, United Kingdom","££","Modern Cuisine",-1.7543184,53.3037152,+441298211949,https://guide.michelin.com/en/derbyshire/little-hucklow/restaurant/the-blind-bull,https://theblindbull.co.uk,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","High up in the hills of the Derbyshire Peak District sits this 12C stone-built pub with seating over two floors and a rustic, cosy feel. The concise menu offers refined classics with a focus on flavour and a great selection for vegetarians. Sit in the conservatory overlooking the moors."
+"Minster Mill","Minster Ridings, Minster Lovell, OX29 0RN, United Kingdom","Minster Lovell, United Kingdom","£££","Modern British",-1.5400135,51.7989946,+441993774441,https://guide.michelin.com/en/oxfordshire/minster-lovell/restaurant/minster-mill,https://www.minstermill.co.uk/dining-drinking/restaurant-bar,"Selected Restaurants",0,"Car park,Garden or park","This characterful, oak-beamed restaurant is set in a charming Cotswold stone building surrounded by beautiful gardens with a river running through them. The modern British dishes come with a creative touch and are prepared with care, letting the natural flavours and textures of the ingredients shine through. Smooth, attentive service adds to the experience."
+"Chef's Table","1a Avon Crescent, City of Bristol, BS1 6XQ, United Kingdom","City of Bristol, United Kingdom","£££","Modern British",-2.6188089,51.4471933,+441179300776,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/chef-s-table-1202240,http://www.chefstable.restaurant,"Selected Restaurants",0,Terrace,"In the old part of the city close to the famous docks you’ll find this intimate, personally run, 2-room restaurant, with a small front terrace, a warm service team and a buzzing atmosphere. The two menus – most diners plump for the tasting menu – offer original, modern and sometimes intricate dishes, which are aesthetically striking and full of flavour."
+"The Lanesborough Grill","Hyde Park Corner, Belgravia, London, SW1X 7TA, United Kingdom","London, United Kingdom","£££","Modern British",-0.1528138,51.5026778,+44207595599,https://guide.michelin.com/en/greater-london/london/restaurant/the-lanesborough-grill,http://www.oetkercollection.com/hotels/the-lanesborough/restaurants-bars/the-lanesborough-grill/,"Selected Restaurants",0,"Air conditioning","This ornately decorated restaurant sits at the heart of the Lanesborough Hotel. Its menu moves with the seasons, offering modern British dishes brimming with prime ingredients, and includes lighter options as well as plenty for carnivores. Old school desserts are delivered with a degree of refinement, as befits the surroundings. Weekend dinners come with musical accompaniment."
+"Bay Horse","45 The Green, Hurworth on Tees, DL2 2AA, United Kingdom","Hurworth on Tees, United Kingdom","££","Modern Cuisine",-1.5280997,54.4859985,+441325720663,https://guide.michelin.com/en/darlington-region/gb-hurworth-on-tees/restaurant/bay-horse,https://www.thebayhorsehurworth.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The jewel in the crown of this smart 15C coaching inn is its lovely garden and terrace – closely followed by its caramelised rice pudding! Ambitious modern dishes are made up of many elements and service comes courtesy of a smart, structured team."
+"Quaglino's","16 Bury Street, St James’s, London, SW1Y 6AJ, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1390203,51.5075238,+442079306767,https://guide.michelin.com/en/greater-london/london/restaurant/quaglino-s,https://www.quaglinos-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning","This colourful, glamorous restaurant manages to be cavernous and cosy at the same time, with live music and a late night bar adding a certain sultriness to proceedings. The kitchen specialises in contemporary brasserie-style food."
+Bandol,"6 Hollywood Road, Chelsea, London, SW10 9HY, United Kingdom","London, United Kingdom","££",French,-0.1843466,51.4859468,+442073511322,https://guide.michelin.com/en/greater-london/london/restaurant/bandol,https://barbandol.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A true neighbourhood restaurant, Bandol offers a delightful all-round package to the residents of Chelsea, from the bright, airy décor to the genial, welcoming service. A 100 year old olive tree stands in the middle of the dining room, evoking sunny days spent on the French Riviera. The menu reflects this, with inspiration coming from all over the Mediterranean, including plenty of Provençal and Niçoise influences. Seafood is often a highlight, but if you're visiting on a cold day don't overlook the restorative power of the confit duck with lentil stew."
+"Hakkasan Hanway Place","8 Hanway Place, Bloomsbury, London, W1T 1HD, United Kingdom","London, United Kingdom","££££",Chinese,-0.1316651,51.5172066,+442079277000,https://guide.michelin.com/en/greater-london/london/restaurant/hakkasan-hanway-place,https://hakkasan.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus","The very first Hakkasan continues to offer a great night out, thanks to its moody, sensual looks and glamorous, energetic atmosphere. It's well-suited to both a romantic date or a group celebration, and it's certainly worth arriving early for a cocktail or two in the bar. Luxury Cantonese specialities are plentiful across the choice of menus, with the set 'Signature' options representing the best value for money."
+"Quality Chop House","91-94 Farringdon Road, Finsbury, London, EC1R 3EA, United Kingdom","London, United Kingdom","£££","Meats and Grills, Traditional British",-0.1101051,51.5247731,+442072781452,https://guide.michelin.com/en/greater-london/london/restaurant/quality-chop-house,https://thequalitychophouse.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A landmark London restaurant with a history dating back to 1869, this ‘progressive working class caterer’ champions quality British produce, with the focus on steaks and chops, like Belted Galloway rib-eye, Mangalitsa loin and Barnsley chops; just be sure to also order their deliciously crunchy confit potatoes. The booths are the prized seats and the wine list contains lots of gems, more of which are available at their wine bar just next door."
+"Café Deco","43 Store Street, Bloomsbury, London, WC1E 7DB, United Kingdom","London, United Kingdom","££","British Contemporary",-0.1305118,51.5201781,+442080912108,https://guide.michelin.com/en/greater-london/london/restaurant/cafe-deco,https://www.cafe-deco.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","The chefs also get involved in the service here at this simply furnished, intimate restaurant. Their dishes are fresh, seasonal, appealingly straightforward and packed with flavour, whether that’s cured ham hock, a lovely smoked eel pie or their delicious chicken. It's one of those relaxed restaurants where you know you’re in the hands of a clued-up and experienced team."
+Ochre,"The National Gallery, Trafalgar Square, St James’s, London, WC2N 5DN, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.1274173,51.5089267,+442077472525,https://guide.michelin.com/en/greater-london/london/restaurant/ochre-1203539,https://www.ochre.london,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Situated on the ground floor of the iconic William Wilkins building, this smart, comfortable bistro deluxe is revolutionising museum dining. All-day menus offer something for everyone, from brunch to dinner, via afternoon tea. Small and large plates have sharing in mind; flavours are vivid and international influences abound."
+"Chapter One","Farnborough Common, Locksbottom, Bromley, London, BR6 8NF, United Kingdom","London, United Kingdom","£££","Modern Cuisine",0.0531159,51.3659781,+441689854848,https://guide.michelin.com/en/greater-london/london/restaurant/chapter-one188005,https://chapteronerestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","They’ve got a loyal following at this long-standing restaurant that offers an extensive and appealing menu of modern European dishes. The cooking has some light, delicate touches and prime British produce cooked on the Josper grill is a feature, like Cornish monkfish or Angus rib-eye. It’s all delivered inside a property that dates back to the 1930s and there are subtle references to this period in the elegant décor. The service team bring an enthusiastic smile and real care to their work."
+"The Three Fishes","Mitton Road, Mitton, BB7 9PQ, United Kingdom","Mitton, United Kingdom","£££","British Contemporary",-2.4357187,53.8467969,+441254826666,https://guide.michelin.com/en/lancashire/mitton/restaurant/the-three-fishes,https://www.thethreefishes.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Chef Nigel Howarth has always been a strong ambassador for Lancashire produce – particularly from the Ribble Valley – and now has his own vegetable garden and polytunnel at this contemporary dining pub. Set menus change with the seasons, and the cooking lacks pretence, instead allowing the true flavours to shine through. The cheese rolls and mini Eccles cakes look set to become staples."
+"The Forager","19-23 Bridge Street, Dollar, FK14 7DE, United Kingdom","Dollar, United Kingdom","££","Traditional British",-3.6722729,56.1628503,+441259742200,https://guide.michelin.com/en/clackmannanshire/dollar_1721136/restaurant/the-forager,https://www.foragerpub.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","A rural village in Clackmannanshire is the setting for this warm, unfussy pub. Set over two floors, The Forager’s place as the local pub has not been forgotten, despite a stylish renovation. A short menu showcases pub classics and a few more creative dishes. At the heart of it all is good produce, which is brought to life with care and attention, in dishes that have plenty of flavour."
+Planque,"322-324 Acton Mews, Dalston, London, E8 4EA, United Kingdom","London, United Kingdom","£££","Modern British",-0.0757892,51.5383824,+442072543414,https://guide.michelin.com/en/greater-london/london/restaurant/planque,https://planque.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Set under two railway arches, this boldly styled restaurant is centred around a huge communal table. Listed in size order, the modern British dishes are far more complex than they first appear and show tremendous skill from the kitchen. They are often comprised of three main ingredients, all working in perfect harmony to achieve a great balance of flavours: succulent guinea fowl, for example, might be complemented by earthy Jerusalem artichoke and a hint of bitterness from radicchio. The interesting wine list has an emphasis on small-scale and low-intervention producers."
+"Salt Yard","54 Goodge Street, Bloomsbury, London, W1T 4NA, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.1364677,51.5191707,+442076370657,https://guide.michelin.com/en/greater-london/london/restaurant/salt-yard,https://www.saltyardgroup.co.uk/restaurants/salt-yard,"Selected Restaurants",0,"Air conditioning","Having opened it 2005, this buzzy basement restaurant was one of the first in the city to offer small plates and promote the sharing philosophy. Spanish and Italian flavours lead the way, with top-notch ingredients showcased in a mix of traditional and more imaginative dishes. Plenty of Spanish wines and sherries are there to accompany, and the serving team are enthusiastic and sincere. The booths at the back are a great spot."
+Chatora,"100 Kew Road, Richmond-Upon-Thames, London, TW9 2PQ, United Kingdom","London, United Kingdom","££",Indian,-0.2978517,51.4663122,+442089486786,https://guide.michelin.com/en/greater-london/london/restaurant/chatora,https://www.chatora.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","With dining on 3 levels and bifold doors leading onto a small terrace, you can sit somewhere different every time you come. The experienced owner and 3 chefs represent the North, East, South and West of India. Generously proportioned, original dishes are authentically spiced and burst with flavour."
+Jolene,"21  Newington Green, Islington, London, N16 9PU, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine, Traditional British",-0.0845716,51.5511292,+442038872309,https://guide.michelin.com/en/greater-london/london/restaurant/jolene,https://www.jolenen16.com,"Selected Restaurants",0,"Air conditioning","Jolene is the sort of place that we'd all love to have at the end of our street. It's a bakery first and foremost, selling wonderful pastries, biscuits and cakes – as well as delicious bread from flour they mill themselves. There's also a daily written blackboard menu of confidently executed sharing plates, with their house-made pasta something of a feature. The vibe is relaxed and the friendly service team will ensure you're well looked after. You can find more of the same at their Hornsey Road branch."
+"Bocca di Lupo","12 Archer Street, Soho, London, WID 7BB, United Kingdom","London, United Kingdom","££",Italian,-0.1339372,51.5116507,+442077342223,https://guide.michelin.com/en/greater-london/london/restaurant/bocca-di-lupo,https://www.boccadilupo.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Longevity in this part of town is a mighty achievement, but it's easy to see why Bocca di Lupo has remained popular for so long. Besides the switched-on service and buzzing atmosphere, the cooking itself provides the classic Italian techniques that everyone loves. The extensive menu takes you on a journey around Italy, with the region of origin listed beside each dish; share some fritti Romani while you make your decision. The marble counter is the place to sit and, for the sweet-toothed, the team also run an ice cream shop, Gelupo, across the road."
+"Art Sushi","42E Poole Road, Bournemouth, BH4 9DW, United Kingdom","Bournemouth, United Kingdom","££",Japanese,-1.9005817,50.7225603,+441202082328,https://guide.michelin.com/en/bournemouth-region/bournemouth/restaurant/art-sushi,https://www.artsushi.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","You can sit at individual oak-topped tables, but it’s at the counter where you can best appreciate the humble and determined approach of chef-owner Kamil. His dream of opening a bright, busy sushi restaurant became a reality here in the suburbs of Bournemouth. The seafood and vegetarian preparations are undertaken with care, understanding and respect; remove the stress of decision making by going for the omakase menu."
+Etto,"18 Merrion Row, Dublin City, D02 A316, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2538545,53.3381533,+35316788872,https://guide.michelin.com/en/dublin/dublin/restaurant/etto,https://www.etto.ie,"Selected Restaurants",0,"Counter dining,Interesting wine list","Etto means ‘little’ and this cosy, rustic restaurant close to the National Gallery certainly fits the bill. Start with a snack and a sherry before enjoying eye-catching, modern dishes which are generously sized and full of flavour. The comprehensive wine list has a focus on the Med."
+Pickle,"43 Lower Camden Street, Dublin City, D02 N998, Ireland","Dublin City, Ireland",$$,Indian,-6.2652091,53.3340349,+35315557755,https://guide.michelin.com/en/dublin/dublin/restaurant/pickle,https://www.picklerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The modest exterior of this restaurant belies the buzzing atmosphere within. It’s a busy spot and deservedly so, with fresh, vibrant dishes and a service team that do a great job of handling their huge popularity. With spices lined up on the kitchen counter, the chefs aim to marry Irish produce with Northern Indian techniques and flavours in what they sweetly call ‘pickle country’. There’s a good value midweek lunch menu on offer and a tasting menu at dinner alongside the à la carte."
+Apricity,"68 Duke Street, Mayfair, London, W1K 6JU, United Kingdom","London, United Kingdom","£££","British Contemporary",-0.1511802,51.5135637,+442080172780,https://guide.michelin.com/en/greater-london/london/restaurant/apricity,https://www.apricityrestaurant.com/,"Selected Restaurants",0,"Air conditioning","Just yards from the bustle of Oxford Street is a veritable sanctuary of calm. Chef-owner Chantelle Nicholson’s bright and welcoming restaurant comes with delightful service and a menu that showcases seasonal British ingredients from small producers with whom she’s built strong relationships. Her green credentials are omnipresent and inform her every decision."
+"Goldsborough Hall","Church Street, Goldsborough, HG5 8NR, United Kingdom","Goldsborough, United Kingdom","££££","Modern Cuisine",-1.4159153,53.9992428,+441423867321,https://guide.michelin.com/en/north-yorkshire/goldsborough/restaurant/goldsborough-hall,http://www.goldsboroughhall.com/dine,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","A pretty village plays host to this grand, 16C country house which is surrounded by delightful grounds. There might be a classically formal feel to the place but not when it comes to the food. Modern, French-based dishes are eye-catching, well-balanced and full of bold flavours, with a good mix of classic and contemporary techniques showcasing the skill of the team. Go for the tasting menu with accompanying wine pairings."
+"River Restaurant by Gordon Ramsay","Savoy Hotel, Strand and Covent Garden, London, WC2R 0EU, United Kingdom","London, United Kingdom","£££",Seafood,-0.1207296,51.5102837,+442074990122,https://guide.michelin.com/en/greater-london/london/restaurant/river-restaurant-by-gordon-ramsay,https://www.gordonramsayrestaurants.com/river-restaurant,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Restaurant offering vegetarian menus,Wheelchair access","Gordon Ramsay’s second restaurant within the iconic Savoy Hotel offers a great Thames view and an extensive menu specialising in top quality fish and shellfish from UK waters; sit at the seafood counter if you’re after caviar, oysters or ceviche. The ‘River Trio’ perform as the weekend approaches."
+"Garden Café","Boath House, Auldearn, Nairn, IV12 5TE, United Kingdom","Nairn, United Kingdom","£££","Modern Cuisine",-3.8099683,57.5796671,+441667454896,https://guide.michelin.com/en/highland/nairn/restaurant/garden-cafe,https://www.boath-house.com/food/dining-room/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The Scottish outpost to London’s 'Sessions Arts Club' exudes a charming, bohemian vibe. It is set in a delightful walled garden within the 16-acre grounds of a beautiful Georgian mansion and much of the seating is on a covered terrace. The concise menu delivers a range of unfussy, European-influenced dishes designed for sharing, with some ingredients coming directly from the gardens."
+Belzan,"371 Smithdown Road, Liverpool, L15 3JJ, United Kingdom","Liverpool, United Kingdom","££","Modern Cuisine",-2.9322892,53.3917284,+441517338595,https://guide.michelin.com/en/merseyside/liverpool/restaurant/belzan,https://www.belzan.co.uk,"Selected Restaurants",0,"Air conditioning","Its somewhat unassuming location makes this smart, modern bistro stand out even more. The cooking offers well-judged, interesting combinations, with portions that are as generous as they flavoursome, but while sharing is encouraged, dishes work better on their own; the Guinness rarebit potato is a must. They also offer a good value early dinner menu. The narrow room has a cosy feel, and service is confident and clued-up."
+"The Morrison Room","Carton House, Carton Demesne, Maynooth, W23 TD98, Ireland","Maynooth, Ireland",$$$$,"Modern Cuisine",-6.5675043,53.3905215,+35315052000,https://guide.michelin.com/en/kildare/maynooth/restaurant/the-morrison-room,https://www.cartonhouse.com/dining/the-morrison-room,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Wheelchair access","We all need a little luxury in our lives and this beautiful restaurant in the heart of Carton House, an impressive Palladian mansion among manicured grounds, ticks all the boxes. The breathtaking room features a high curved ceiling, Greek Corinthian columns, ornate plaster cornicing and sweeping banquettes, while the menu showcases fine Irish produce in well-judged and original combinations with a confident classical base. Dishes like veal sweetbreads with cep vinaigrette and black garlic match their surroundings with a luxurious edge."
+Lusin,"16 Hay Hill, Mayfair, London, W1J 8NY, United Kingdom","London, United Kingdom","£££",Armenian,-0.143286,51.5091762,+447384339370,https://guide.michelin.com/en/greater-london/london/restaurant/lusin,https://lusinrestaurant.com,"Selected Restaurants",0,"Air conditioning","In the swish streets of Mayfair sits this stylish and moody London incarnation of a restaurant first popularised in Saudi Arabia. If you are unfamiliar with Armenian cuisine then this is an enjoyable place to discover it, whilst relaxing underneath the striking mirrored ceiling. The menu mixes Armenian specialities, such as dolma and manti, with some Levantine dishes, and the kitchen takes great care in what they produce."
+Ophelia,"6-10 Bowsden Terrace, South Gosforth, Newcastle Upon Tyne, NE3 1RX, United Kingdom","Newcastle Upon Tyne, United Kingdom","££",French,-1.6061394,55.0070812,+441912435240,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/ophelia-1206670,https://opheliagosforth.co.uk,"Selected Restaurants",0,"Air conditioning","There is a pleasing lack of over-complication to the food at this slick neighbourhood brasserie that wears its French heart on its sleeve. Great care is put into the cooking by an on-view kitchen team and the Gallic influence can be seen across the range of thoroughly enjoyable dishes, which are presented with a friendly smile. The French focus also extends to the low-intervention wine list."
+"Library Street","101 Setanta Place, Dublin City, DO2 W3Y7, Ireland","Dublin City, Ireland",$$,"Contemporary, Modern Cuisine",-6.2564739,53.3418922,+35316170999,https://guide.michelin.com/en/dublin/dublin/restaurant/library-street,https://www.librarystreet.ie,"Selected Restaurants",0,"Air conditioning,Counter dining","As you open the door to this trendy restaurant, you’re greeted by a lively buzz and smiling faces. Sit at the counter or one of the lovingly restored 100-year-old ash tables, while surrounded by laughter and contented chatter. The cooking comes in the form of a regularly changing menu of sharing plates, including options like roast lamb with kalamata olives and Jerusalem artichoke. Local ingredients are key to the bold, original dishes."
+Birchwood,"13 Flimwell Park, Hawkhurst Road, Flimwell, TN5 7FJ, United Kingdom","Flimwell, United Kingdom","££","Modern British",0.4545624,51.052442,+441892341598,https://guide.michelin.com/en/east-sussex/flimwell/restaurant/birchwood,https://birchwoodrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Set in a sustainable business park in 46 acres of woodland, this bistro features communal tables and a lovely terrace overlooking the trees. The daily changing breakfast and lunch menu is informed by the owners’ sustainable ethos, the seasons and the surroundings, and dishes are fresh and full of flavour."
+"Homestead Kitchen","Prudom House, Goathland, YO22 5AN, United Kingdom","Goathland, United Kingdom","£££","British Contemporary",-0.7267045,54.3954185,+441947896191,https://guide.michelin.com/en/north-yorkshire/goathland/restaurant/homestead-kitchen,https://thehomesteadgoathland.com,"Selected Restaurants",0,"Car park,Garden or park,Great view","The North York Moors and their produce are the inspiration behind this charming little restaurant housed inside a rural, stone-built former farmhouse. Local ingredients, be they Moorland roe deer or Whitby crab, are used in hearty dishes that pack a punch when it comes to flavour. Sauces and accompaniments are a particular strength of Chef-Owner Peter Neville, who runs the place with pride alongside his partner Cecily Fearnley."
+Maison,"Wrecclesham House, Wrecclesham Road, Wrecclesham, GU10 4PS, United Kingdom","Wrecclesham, United Kingdom","£££","Modern Cuisine",-0.8179524,51.2007014,+441252597277,https://guide.michelin.com/en/surrey/wrecclesham_2719152/restaurant/maison-1206619,http://www.maisonrestaurant.co.uk,"Selected Restaurants",0,"Car park,Counter dining","In this lovely 15C red-brick house, chef Ben Piette and his wife Lornette found the ideal setting for their dream project. They live upstairs and have converted the downstairs to serve their guests, but view the whole thing as part of their home. The constantly changing surprise tasting menu features plenty of local ingredients in assured dishes which have a French base. Sit at one of just a handful of tables or book “Ben’s Table” in front of the open kitchen; here you can bring in your own ingredient which he will use to create an extra course. Lornette treats guests as if they were old friends, which helps add to the ‘dinner party’ feel."
+"Cyprus Avenue","228-230 Upper Newtownards Road, Belfast, BT4 3ET, United Kingdom","Belfast, United Kingdom","££",Contemporary,-5.8753155,54.5959643,+442890656755,https://guide.michelin.com/en/belfast-region/belfast/restaurant/cyprus-avenue,https://www.cyprusavenue.co.uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You’ll find something for everyone at this appealing, all-day bistro. It’s a big, busy place: head for one of the booths or the lovely covered terrace. There’s an extensive choice at breakfast, while at lunch and dinner, freshly baked breads come with delicious hop butter and are followed by a wide selection of original, modern dishes."
+"Craig Millar @ 16 West End","16 West End, St Monans, KY10 2BX, United Kingdom","St Monans, United Kingdom","£££","Modern Cuisine",-2.7681,56.2040542,+441333730327,https://guide.michelin.com/en/fife/st-monans/restaurant/craig-millar-16-west-end,https://www.16westend.com,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","A former pub with an attractive interior and a small terrace; most of the tables afford superb harbour views and, as one might expect, there’s a seafood bias to the menus. Good quality ingredients underpin refined, attractively presented dishes which are full of flavour. There’s a good value set price lunch menu, and the evening tasting menus come with a choice of main course."
+"'Seasgair' by Michel Roux Jr","Inverlochy Castle, Torlundy, Fort William, PH33 6SN, United Kingdom","Fort William, United Kingdom","££££","Modern Cuisine",-5.0539785,56.8440758,+441397702177,https://guide.michelin.com/en/highland/fort-william/restaurant/seasgair-by-michel-roux-jr,https://inverlochycastlehotel.com/dining,"Selected Restaurants",0,"Car park,Garden or park,Great view","‘Seasgair’ means ‘warm and cosy’ in Gaelic, and diners certainly feel cosseted in the impressive Inverlochy Castle. Begin with an aperitif in the Grand Hall, accompanied by a harpist. Once seated in one of the elegant dining rooms, the 5-course set menu is served to everyone at the same time. Dishes are refined and full of flavour, and Michel Roux Jr’s influence sees a few French touches added into the Scottish mix."
+"Killiecrankie House","Killiecrankie, PH16 5LG, United Kingdom","Killiecrankie, United Kingdom","££££","Modern Cuisine, Scottish",-3.7787146,56.7449428,+441796473213,https://guide.michelin.com/en/perth-and-kinross/killiecrankie/restaurant/killiecrankie-house,https://www.killiecrankiehouse.com,"Selected Restaurants",0,"Car park,Garden or park","A young couple swapped their city lifestyle for this period country house in the Cairngorms National Park, which they lovingly restored to fuse original and modern features. Arrive at 7pm for drinks before dining on a tasting menu of Scottish classics brought playfully up to date. Bedrooms are sumptuous."
+"Cafe Cecilia","Canal Place, 32 Andrews Road, Dalston, London, E8 4FX, United Kingdom","London, United Kingdom","££","Modern Cuisine",-0.0597475,51.5343681,+442034786726,https://guide.michelin.com/en/greater-london/london/restaurant/cafe-cecilia,https://www.cafececilia.com,"Selected Restaurants",0,"Air conditioning","Don’t be fooled by the name, for this popular local spot is less a café, more a pared-back, industrial-style restaurant with a modern bistro feel. The chef previously worked at St John and the River Café, and now mixes these influences with his Irish heritage. The Guinness Bread ice cream is sublime."
+"Edie's","10 Beach Road, Carlyon Bay, St Austell, PL25 3PH, United Kingdom","St Austell, United Kingdom","££","Modern British",-4.7497953,50.336596,+441726813888,https://guide.michelin.com/en/cornwall/st-austell/restaurant/edie-s,http://www.edies.restaurant,"Selected Restaurants",0,"","It's a family affair at this relaxed, friendly restaurant, with Nigel at the stoves, and his wife Kelly out front, aided by their daughter, the eponymous Edie. Inside, brightly coloured chairs stand out against whitewashed brick walls; the shelves are crammed with cookbooks, and there’s a buzz from the open kitchen. Nigel’s experience shows in the unfussy modern British dishes, which deliver appealing and effective flavour combinations with notable clarity."
+Lunar,"World of Wedgwood, Barlaston, Stoke-on-Trent, ST12 9ER, United Kingdom","Stoke-on-Trent, United Kingdom","£££","Modern Cuisine",-2.1709803,52.9531581,"",https://guide.michelin.com/en/staffordshire/stoke-on-trent/restaurant/lunar,http://www.lunarwedgwood.com,"Selected Restaurants",0,"Car park,Wheelchair access","Housed in the former staff canteen of the ‘World of Wedgwood’ factory, this vast restaurant is named after The Lunar Society of which Josiah Wedgwood himself was a founding member. Naturally, fine Wedgwood china and tableware is a feature. Dinner is a surprise tasting menu of mostly prime British ingredients but with the occasional Asian influence. The hidden bar is a great place for a drink and the chef’s table looks through a large window into the kitchen. Be sure to take a look round their Lunar Storehouse produce shop as well."
+Smoke,"Shadowbrook Lane, Hampton in Arden, B92 0EN, United Kingdom","Hampton in Arden, United Kingdom","£££","British Contemporary",-1.7032342,52.4263097,+441675446080,https://guide.michelin.com/en/west-midlands/hampton-in-arden/restaurant/smoke,https://hamptonmanor.com/smoke/,"Selected Restaurants",0,"Car park,Counter dining,Garden or park,Restaurant offering vegetarian menus","There’s an air of relaxed conviviality at this charmingly rustic restaurant, which sits in the former smokehouse – beside the kitchen garden – in the grounds of Hampton Manor. A seat at the counter means you can join in the buzz of the kitchen, but in summer it's hard to look past the charms of the greenhouse. The food celebrates seasonal produce and, while dishes may appear simple, they have a hidden creativity and harbour some punchy flavours. The small wine list offers interesting natural, biodynamic and orange wines."
+Mulcahys,"Main Street, Kenmare, V93 W35F, Ireland","Kenmare, Ireland",$$,"Modern Cuisine",-9.5824583,51.8797008,+353646642383,https://guide.michelin.com/en/kerry/kenmare/restaurant/mulcahys,http://mulcahyskenmare.ie,"Selected Restaurants",0,"Air conditioning","Having been a presence in Kenmare since 1995, this smart, intimate restaurant has become a part of the town’s fabric. Come for cocktails and snacks in the bar or settle in for the evening to enjoy a menu underpinned by local beef and seafood. There is a classic edge to the cooking, with options like beef Wellington and fish pie featuring among the flavoursome, carefully cooked dishes."
+"Mr Fox","38 Parnell Square West, Dublin City, DO1 X9TO, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2647538,53.3530044,+35318747778,https://guide.michelin.com/en/dublin/dublin/restaurant/mr-fox,https://www.mrfox.ie,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A welcoming restaurant with a charming team and a lovely tiled floor, set in the basement of a striking red-brick Georgian house. The well-priced set menu showcases wonderful Irish produce and the tasty, modern dishes are skilfully enhanced by global flavours."
+"Volpe Nera","22 Newtown Park, Blackrock, A94 D780, Ireland","Blackrock, Ireland",$$$,"Modern Cuisine",-6.1778717,53.2876023,+35312788516,https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/volpe-nera,https://volpenera.ie/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Nestled away in a small parade, the ‘Black Fox’ takes its name from its position midway between the suburbs of Blackrock and Foxrock. Split over two floors, the upstairs has a slightly plusher feel, while the atmosphere is livelier downstairs, in part thanks to the open kitchen. The menu evolves with the seasons, mixing Mediterranean influences like rabbit cavatelli with Asian elements like cep dumplings, across modern, flavoursome dishes. Service comes from a friendly and knowledgeable team, while a carefully curated wine list completes the experience."
+"Mamó","Harbour House, Harbour Road, Howth, D13 E9H9, Ireland","Howth, Ireland",$$$,Contemporary,-6.0681404,53.387763,+35318397096,https://guide.michelin.com/en/dublin/howth/restaurant/mamo,https://www.mamorestaurant.ie,"Selected Restaurants",0,"Counter dining,Terrace,Wheelchair access","An experienced couple run this friendly bistro located in a pleasant spot on Howth seafront. Irish ingredients are the bedrock of the menu, including Winetavern Farm pork loin from Wicklow and plenty of seafood from the harbour just over the road. This produce is fashioned into fresh, flavoursome dishes that are carefully cooked and neatly presented. Stick around for dessert, as it’s likely to be a highlight."
+"Rocket Store","The Harbour, Boscastle, PL35 0HD, United Kingdom","Boscastle, United Kingdom","££",Seafood,-4.6935214,50.6902088,+441840250310,https://guide.michelin.com/en/cornwall/boscastle/restaurant/rocket-store,https://www.therocketstore.co.uk/,"Selected Restaurants",0,Terrace,"This compact restaurant sits within a 19C store which once housed the coastguard’s horse-drawn rocket firing equipment. The blackboard lists small plates and whole fish dishes; most of the produce is supplied by the owner’s father who, as well as being the harbourmaster, owns a boat and runs a small farm."
+104,"104 Chepstow Road, Bayswater and Maida Vale, London, W2 5QS, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1961301,51.5187999,+442034174744,https://guide.michelin.com/en/greater-london/london/restaurant/restaurant-104,https://www.104restaurant.com/,"Selected Restaurants",0,"Air conditioning","It might only have six tables but the cosy 104 certainly proves that great things can come in small packages. The Chef-Owner works alone preparing a surprise tasting menu of sophisticated dishes with smart flavour combinations and stand-out sauces. Underlining the modernity in the cooking, there is a pleasing simplicity to each dish, allowing superb luxury ingredients like Cornish turbot or Scottish XL langoustine to shine. For dessert, look out for the deliciously rich signature '104 chocolate bar'."
+"Stove Bistro","455 Ormeau Road, Belfast, BT7 3GQ, United Kingdom","Belfast, United Kingdom","££","Modern Cuisine",-5.9170734,54.5754184,+442890647744,https://guide.michelin.com/en/belfast-region/belfast/restaurant/stove-bistro,https://stovebelfast.com/,"Selected Restaurants",0,"","As you approach the top of the staircase leading to this first floor restaurant, you are hit by the buzz of happy locals, so book well in advance to secure yourself a table. The concise à la carte menu offers flavoursome, modish bistro dishes created using locally sourced produce."
+Stage,"31 Magdalen Road, Exeter, EX2 4TA, United Kingdom","Exeter, United Kingdom","££","Modern Cuisine",-3.5213384,50.7210155,+441392496700,https://guide.michelin.com/en/devon/exeter/restaurant/stage-1197933,https://www.stagerestaurant.co.uk,"Selected Restaurants",0,"","A fun, trendy spot set up on a budget by an enthusiastic group of young men known as the ‘Taco Boys’. Foraged ingredients and produce from the kitchen garden inform the daily changing, surprise tasting menus, and the original, modern dishes have bold flavours and contrasting textures."
+Tallow,"15a Church Road, Southborough, TN4 0RX, United Kingdom","Southborough, United Kingdom","£££","Modern Cuisine",0.2548375,51.1624331,+441892341875,https://guide.michelin.com/en/kent/southborough/restaurant/tallow,https://tallowrestaurant.co.uk,"Selected Restaurants",0,"","Rob and Donna – formerly of the Compasses Inn at Crundale – have made this cosy restaurant overlooking the green at Southborough their new home. The concise menu lists well-crafted dishes which display good knowledge of techniques and have bold, hearty flavours. Service is warm and friendly."
+Haar,"1 Golf Place, St Andrews, KY16 9JA, United Kingdom","St Andrews, United Kingdom","££££","Modern Cuisine",-2.8023511,56.3422163,+441334479281,https://guide.michelin.com/en/fife/st-andrews/restaurant/haar,https://www.haarrestaurant.com/,"Selected Restaurants",0,"Counter dining","An appealing restaurant with a modern, Nordic edge; ask for a table on the more characterful first floor, with a view of the open kitchen. The tasting menu reflects the owner’s travels, and offers some bold and powerful flavour combinations. Try the signature smoked lobster – and don’t miss Nana's banoffee."
+"da Mirco","4 Bridge Street, Cork, T23 H10E, Ireland","Cork, Ireland",$$,"Italian, Classic Cuisine",-8.4700136,51.9014037,+353212419480,https://guide.michelin.com/en/cork/cork/restaurant/da-mirco,https://www.damirco.ie,"Selected Restaurants",0,"","Transport yourself to Italy at this authentic osteria in the heart of the city, where light pours over the tightly packed tables and plants line the walls. Both Irish and imported ingredients feature in the rustic, no-frills dishes, with homemade pastas like spinach and ricotta cannelloni a particular highlight. The service is led by eponymous owner Mirco, who brings a chatty approach to this lively little spot."
+Kai,"22 Sea Road, Galway, H91 DX47, Ireland","Galway, Ireland",$$,"Modern Cuisine",-9.0611666,53.2695339,+35391526003,https://guide.michelin.com/en/galway/galway/restaurant/kai,https://www.kairestaurant.ie,"Selected Restaurants",0,Terrace,"The long-standing, sustainably minded Kai is really two places in one. At lunch, they take walk-ins only and serve one course followed by homemade cakes and pastries (they also have their own bakery). Things ramp up a gear at dinner, with a 3 course à la carte heavily guided by the seasons and the local area. Dishes are often understated in appearance, but just a handful of ingredients are needed for plentiful flavour; keep an eye out for the specials, like a super 'conference pear tarte Tatin'. Excellent wine pairing suggestions will enhance your visit."
+"Peploe's","16 St Stephen's Green, Dublin City, D02 KF34, Ireland","Dublin City, Ireland",$$$,"Mediterranean Cuisine",-6.2580684,53.3394746,+35316763144,https://guide.michelin.com/en/dublin/dublin/restaurant/peploe-s,https://www.peploes.com,"Selected Restaurants",0,"Air conditioning","An atmospheric cellar restaurant – formerly a bank vault – named after the artist. The comfy room has a warm, clubby feel and a large mural depicts the owner. The well-drilled team present classic Mediterranean dishes and an Old World wine list."
+Awabi,"63 Halkett Place, Saint Helier, JE2 4WG, United Kingdom","Saint Helier, United Kingdom","££",Asian,-2.1044725,49.1857448,+441534888981,https://guide.michelin.com/en/saint-helier/saint-helier/restaurant/awabi,https://www.awabi.co.uk/,"Selected Restaurants",0,"Counter dining","Owner and self-taught chef, Stephen, takes inspiration from his travels and discoveries across Asia when compiling the immensely appealing menu at this cute neighbourhood spot, which resembles something between a little bistro and an izakaya. There are lots of local ingredients, the bao buns are delicious, and be sure to end with the Japanese French toast."
+Neighbourhood,"1 North Main Street, Naas, W91 RH96, Ireland","Naas, Ireland",$$$,"Modern Cuisine",-6.6619994,53.2196117,+35345954466,https://guide.michelin.com/en/kildare/naas/restaurant/neighbourhood,https://neighbourhoodnaas.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A pool of young but experienced talent came together to create this contemporary restaurant out of what was formerly Grace’s pub on the main street. The menu is so appealing you’ll have trouble choosing; all the dishes, which rely on superb produce, are comforting and satisfying, with some of the larger dishes designed for sharing. The service team are full of energy and really help bring the room alive."
+Gwen,"21 Heol Maengwyn, Machynlleth, SY20 8EB, United Kingdom","Machynlleth, United Kingdom","££££",Creative,-3.8519926,52.5906155,+441654701100,https://guide.michelin.com/en/ceredigion/machynlleth/restaurant/gwen-1204884,https://www.gwenrestaurant.co.uk,"Selected Restaurants",0,"","This warm and welcoming restaurant from the team behind Ynyshir is more of a cousin than a little sister – thanks to the personality Chef Corrin Harrison brings to both his cooking and the service. After a drink in the wine bar, all eight guests are served together in the intimate dining room. The surprise tasting menu offers bold flavours, a good dose of creativity and no small amount of skill, exemplified by the eel chawanmushi. The chefs chat away with diners as the thoroughly enjoyable evening just flies by."
+Olivomare,"10 Lower Belgrave Street, Victoria, London, SW1W 0LJ, United Kingdom","London, United Kingdom","£££",Seafood,-0.1473545,51.4963229,+442077309022,https://guide.michelin.com/en/greater-london/london/restaurant/olivomare,https://www.olivorestaurants.com/olivomare,"Selected Restaurants",0,"Air conditioning,Terrace","Sardinian cuisine is the order of the day at this bright, well-run Belgravia restaurant. It’s been around for some time, which is a testament to the quality of the seafood-centric cooking. Whether it’s steamed mussels with garlic and parsley or monkfish with courgettes and lemon, the fruits of the sea are celebrated heartily – and the simplest dishes are often the best. Much of the high quality produce in the kitchen is also available to buy at their deli, Olivino, next door."
+Oarsman,"Bridge Street, Carrick-on-Shannon, N41 AK19, Ireland","Carrick-on-Shannon, Ireland",$$,"Traditional Cuisine",-8.094859,53.9439762,+353719621733,https://guide.michelin.com/en/leitrim/carrick-on-shannon/restaurant/oarsman,https://www.theoarsman.com,"Selected Restaurants",0,Terrace,"This traditional family-run pub sits close to the river and is filled with pottery, bygone artefacts, fishing tackle and, of course, plenty of locals. Service is chatty, there’s a lovely deli, and they even have a lager brewed specifically for them. Flavoursome cooking uses local produce, with the fish dishes being a sure-fire hit, and all of the bread is home baked. The upstairs restaurant opens later in the week."
+Delahunt,"39 Camden Street Lower, Dublin City, D02 K277, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2650559,53.3344031,+35315984880,https://guide.michelin.com/en/dublin/dublin/restaurant/delahunt,https://delahunt.ie,"Selected Restaurants",0,"Wheelchair access","This characterful old Victorian grocer’s shop is mentioned in James Joyce’s ‘Ulysses’ – the clerk’s snug is now a glass-enclosed private dining room. Enjoy an aperitif in the sitting room before dining on flavoursome dishes which take on a modern approach. Service is relaxed yet professional."
+Tannery,"10 Quay Street, Dungarvan, X35 XN99, Ireland","Dungarvan, Ireland",$$$,"Modern Cuisine",-7.6168504,52.088686,+3535845420,https://guide.michelin.com/en/waterford/dungarvan/restaurant/tannery,https://tannery.ie,"Selected Restaurants",0,"Air conditioning,Counter dining","Close to the harbour sits this characterful 19C stone tannery that also houses a cookery school. Sit downstairs for small plates at the counter or head upstairs to the bright restaurant. The classically based dishes are generously sized and use good seasonal ingredients – don't overlook the specials either. Stylish bedrooms are spread across two nearby townhouses."
+"Bay Tree","Newry Street, Carlingford, A91 V054, Ireland","Carlingford, Ireland",$$$,"Modern Cuisine",-6.1866525,54.0405525,+353429383848,https://guide.michelin.com/en/louth/carlingford/restaurant/bay-tree,https://www.baytree.ie,"Selected Restaurants",0,"","This honest little neighbourhood restaurant sits on the bustling high street of a small town, just a stone’s throw from Carlingford Lough. The carefully prepared dishes are hearty and well-balanced, often featuring vegetables from the garden and seafood from the lough – including its renowned oysters. A range of Asian influences are also on display, be it rogan josh curry or char siu pork belly. Simple, cosy bedrooms are on hand for those staying the night."
+"The Lookout by Gardener's Cottage","Calton Hill, Edinburgh, EH7 5AA, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.1832121,55.9551605,+441313787990,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-lookout-by-gardener-s-cottage,https://www.thelookoutedinburgh.co,"Selected Restaurants",0,"Air conditioning,Great view","Take in some of the best views of the city from the full-length windows of this modern, cantilevered building in a wonderful spot on the top of Calton Hill. The room has a minimalist, design-driven feel – and the contemporary, pared-back dishes allow each ingredient to shine. Tasting menu only in the evenings."
+"Imperial Treasure","9 Waterloo Place, St James’s, London, SW1Y 4BE, United Kingdom","London, United Kingdom","££££",Chinese,-0.1329154,51.5079066,+442030111328,https://guide.michelin.com/en/greater-london/london/restaurant/imperial-treasure,https://www.imperialtreasure.com/uk/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The first London outpost of this globally renowned group is housed in an imposing former bank, which provides a luxurious backdrop for the traditional, mostly Cantonese cooking. White leather, onyx walls and wood partitions provide some intimacy amongst the opulence, and the extensive selection of dishes offer ample flavour. If you’re after money-no-object luxury, look no further than their signature Peking duck with caviar."
+"Land to Sea","John Street, Dingle, V92 ET22, Ireland","Dingle, Ireland",$$,Irish,-10.266645,52.1404179,+353669152609,https://guide.michelin.com/en/kerry/dingle/restaurant/land-to-sea,https://www.landtoseadingle.com,"Selected Restaurants",0,"","Proving to be one of the most aptly named restaurants in Ireland, the menu here showcases fine produce from the surrounding fields and nearby waters. The kitchen team take advantage of Kerry meats and wonderfully fresh fish and shellfish with dishes that have a strong classical base and demonstrate a good understanding of flavour. Charming service enhances the overall experience."
+"Wild Flor","42 Church Road, Brighton and Hove, BN3 2FN, United Kingdom","Brighton and Hove, United Kingdom","££","Modern British",-0.1680673,50.8272917,+441273329111,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/wild-flor,https://www.wildflor.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A group of lifelong friends own this relaxed neighbourhood restaurant, and they lead the service with obvious pride. The room takes on a modern bistro style and there’s a pleasingly unpretentious feel to the place. Well-prepared, seasonally changing dishes – try the goose rillettes with redcurrants in the winter – have a similarly unfussy style and good depth of flavour."
+"Kildrummy Inn","Kildrummy, AB33 8QS, United Kingdom","Kildrummy, United Kingdom","£££","Modern British",-2.89312,57.2411621,+441975571227,https://guide.michelin.com/en/aberdeenshire/kildrummy/restaurant/kildrummy-inn,http://www.kildrummyinn.co.uk/,"Selected Restaurants",0,"Car park","There is a luxurious feel to this smartly renovated pub, where the cooking mixes the modern with the traditional. Among the well-executed dishes on the menu are some contemporary choices alongside recognisable classics like rib-eye steak, fish & chips and chicken liver parfait. Come at lunchtime to enjoy their classically served haggis, neaps and tatties, which is a real treat. Four bedrooms, cosy sitting rooms and an immaculate terrace complete the very pretty picture."
+1826,"Church View, Main Street, Adare, V94 R672, Ireland","Adare, Ireland",$$,"Modern Cuisine",-8.7874319,52.5648552,+35361396004,https://guide.michelin.com/en/limerick/adare/restaurant/1826,https://1826adare.ie,"Selected Restaurants",0,Terrace,"This pretty little cottage feels right at home in Adare, a picture-postcard village with brightly painted shops and rows of thatched roofs. Inside, there's a cosy, characterful feel to the place, which is run with warmth and confidence by an experienced couple. The interesting, attractively presented dishes proudly spotlight fine Irish produce like Dooncastle oysters and the famous Skeaghanore duck from West Cork; the black sole served on the bone is a real crowd-pleaser. On Sundays, a 'late lunch' menu offers good value for money."
+"Dean Banks at the Pompadour","4 Lothian Road, Edinburgh, EH1 2AB, United Kingdom","Edinburgh, United Kingdom","££££",Creative,-3.2072178,55.9498104,+447770451668,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/dean-banks-at-the-pompadour,http://www.deanbanks.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","The Pompadour is one of the city’s most famous restaurant names and it sits within one of its best-known hotels, The Caledonian – if you’re lucky, you may get one of the tables that look up to the castle. The tasting menu makes creative use of prime Scottish produce but with a noticeable Asian influence; contrasts in flavours, textures and temperatures all feature."
+Marle,"Heckfield Place, Heckfield, RG27 0LD, United Kingdom","Heckfield, United Kingdom","£££","Modern British",-0.9507735,51.3442125,+441189326868,https://guide.michelin.com/en/hampshire/heckfield/restaurant/marle,https://www.heckfieldplace.com/food-drink/marle,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Within Heckfield Place – a Georgian country house hotel decorated with the owner’s extensive post-war British art collection – you’ll find this charming, orangery-style dining room looking out over a lake and parkland. Sustainability drives everything they do here, with a great number of ingredients coming from the estate’s own farm; these are fashioned into light, clean dishes that rely on honest, natural flavours. Why not start by ordering the plate of farm vegetables to share, giving you an opportunity to really taste the garden?"
+"The Old Bank","8 Market Square, Westerham, TN16 1AW, United Kingdom","Westerham, United Kingdom","£££","Modern Cuisine",0.0713048,51.2671088,+441233659775,https://guide.michelin.com/en/kent/westerham/restaurant/the-old-bank-1185922,https://www.oldbank-westerham.co.uk,"Selected Restaurants",0,"Wheelchair access","The contemporary interior of this former high street bank is a perfect match for the beautifully presented modern dishes. Cooking is technically accomplished and flavour combinations display depth and sophistication. You can visit the old vaults to sample wines suggested by the sommelier."
+"Caractère","209 Westbourne Park Road, North Kensington, London, W11 1EA, United Kingdom","London, United Kingdom","££££","European Contemporary, European",-0.2008184,51.517865,+442081813850,https://guide.michelin.com/en/greater-london/london/restaurant/caractere,https://www.caractererestaurant.com,"Selected Restaurants",0,"Air conditioning","'Never judge a book by its cover' certainly rings true here, as within this former pub sits a convivial and really quite stylish restaurant, where sophisticated cooking combines with efficient, unstuffy service. Alongside an à la carte, you have the option to ‘build your own’ 5 course tasting menu by selecting one dish from each of their ‘character’ profiles; these range from 'Subtle' (such as Acquerello risotto) to 'Robust' (roast lamb, perhaps) and finish with 'Greedy' for dessert. Top-notch ingredients and strong classical technique run throughout."
+"Lucky Cat by Gordon Ramsay","10 Grosvenor Square, Mayfair, London, W1K 6JP, United Kingdom","London, United Kingdom","££",Asian,-0.1516034,51.5122773,+442071070000,https://guide.michelin.com/en/greater-london/london/restaurant/lucky-cat-by-gordon-ramsay,https://www.gordonramsayrestaurants.com/lucky-cat,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","Gordon Ramsay’s foray into Asian culture is a moody, masculine space in the former Maze, with a chef's table, a striking bar, a banging soundtrack and a fun feel. Accomplished Japanese and Chinese dishes blend British ingredients and are designed for sharing; the bonito fried duck leg bao is a must-try."
+Rhosyn,"Penally Abbey, Penally, SA70 7PY, United Kingdom","Penally, United Kingdom","£££","Modern Cuisine",-4.7236532,51.6608644,+441834843033,https://guide.michelin.com/en/pembrokeshire/penally/restaurant/rhosyn,https://www.penally-abbey.com,"Selected Restaurants",0,"Car park,Garden or park,Great view","Rhosyn means ‘rose’ in Welsh and there are plenty on display in the gardens of this lovingly restored country house. The gorgeous setting provides a calming atmosphere in which to dine, with a tasting menu or an à la carte to choose from. The modern, flavoursome cooking demonstrates an accomplished touch from the kitchen team in dishes like cod with buttermilk, dill and caviar."
+"Ugly Butterfly by Adam Handling","Carbis Bay Estate, Carbis Bay, St Ives, TR26 2NP, United Kingdom","St Ives, United Kingdom","££££","Modern British",-5.465672,50.1984952,+441736805800,https://guide.michelin.com/en/cornwall/st-ives/restaurant/ugly-butterfly-by-adam-handling,https://www.uglybutterfly.co.uk,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","From dry ice in the snacks to the original use of beetroot in the desserts, expect creative cooking that is designed to impress at this wonderfully contemporary restaurant. The dishes are often tersely or intriguingly titled – such as ‘All About the Crab’ – and zero waste is also a feature; offcuts are used in bar snacks and also as the basis for drinks, pickles and ferments. The setting, providing uninterrupted coastal views over to Godrevy thanks to floor-to-ceiling windows, is equally impressive."
+Pizarro,"194 Bermondsey Street, Southwark, London, SE1 3TQ, United Kingdom","London, United Kingdom","££","Spanish, Mediterranean Cuisine",-0.0812194,51.4985152,+442073789455,https://guide.michelin.com/en/greater-london/london/restaurant/pizarro,https://josepizarro.com/venues/pizarro-restaurant-bermondsey/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","José Pizarro has a refreshingly simple way of naming his establishments: after José, his tapas bar, came Pizarro, a larger restaurant a few doors down. A selection of small plates – like croquetas, boquerones and padrón peppers – are joined by larger main courses including presa Ibérica, with dishes proving to be satisfying and cleanly executed. The surroundings are stylish and an all-Spanish wine list boasts some big names."
+"La Potinière","Main Street, Gullane, EH31 2AA, United Kingdom","Gullane, United Kingdom","££","Traditional Cuisine, Classic Cuisine",-2.8310224,56.0349349,+441620843214,https://guide.michelin.com/en/east-lothian/gullane/restaurant/la-potiniere,http://lapotiniere.co.uk,"Selected Restaurants",0,"Car park,Wheelchair access","An icon in the Scottish restaurant industry, this sweet little restaurant is run in a very personal way by owners Mary and Keith, who share the cooking. They offer a choice of two dishes per course; each prepared with care, pride and an ambitious edge. The wine list focuses on France."
+"Arros QD","64 Eastcastle Street, Regent’s Park and Marylebone, London, W1W 8NQ, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine, Rice Dishes",-0.1371011,51.5167086,+442038833525,https://guide.michelin.com/en/greater-london/london/restaurant/arros-qd,https://www.arrosqd.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Rice, and lots of it, is what you can expect to find at this huge, strikingly decorated restaurant from the mind of Spanish Chef Quique Dacosta. Specifically, the menu offers an array of takes on the classic Valencian paella, from pork knuckle to tofu & sea lettuce, but plenty of other dishes are available too, including several cuts of meat and fish cooked over fire. There’s a real theatrical element to the place, so ask for a table on the ground floor where you can watch the action in the open kitchen and see the flames from the wood-fired stoves."
+"Naïfs","56 Goldsmith Road, Southwark, London, SE15 5TN, United Kingdom","London, United Kingdom","££",Vegan,-0.0650588,51.4755746,+442034902422,https://guide.michelin.com/en/greater-london/london/restaurant/naifs,https://www.naifs.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Wheelchair access","Owned and run by an alumnus of Vanilla Black, this friendly neighbourhood spot serves solely vegan dishes. The restaurant is simply decorated, with an on-view kitchen, and from here come hearty, original plates full of bold flavours. The set menu makes good use of what's in season and is served all at once, served 'family style' to be shared by the whole table. A few small plates and snacks are available too if you want to enhance the experience."
+"Little Social","5 Pollen Street, Mayfair, London, W1S 1NE, United Kingdom","London, United Kingdom","££","Modern British",-0.1422522,51.5136076,+442078703730,https://guide.michelin.com/en/greater-london/london/restaurant/no-5-social,https://www.littlesocial.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Little Social has a clubby, comforting feel and a smart, stylish look, with on-trend copper, dark wood, and duck egg blue upholstery ensuring it fits in perfectly with its Mayfair surroundings. The seasonal British menu offers something for everyone, and its creative modern dishes are full of flavour."
+"Water House Project","1 Corbridge Crescent, Cambridge Heath, Tower Hamlets, London, E2 9DT, United Kingdom","London, United Kingdom","££££","Modern British",-0.0587245,51.5337216,+447841804119,https://guide.michelin.com/en/greater-london/london/restaurant/water-house-project,https://www.thewaterhouseproject.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","As soon as you walk into this calm, Nordic-style restaurant with an open kitchen and smiling team, you just know you’re going to have a good time. Sit back and enjoy the house aperitif and some fabulous snacks before beginning a tasting menu founded on the finest British ingredients. The produce is treated with a deft touch in elegant dishes that offer refined, balanced flavours – such as West Country mussels with native seaweed and koji. The cooking can be accompanied by either a bespoke wine pairing or a homemade non-alcoholic option."
+Potager,"7 Church Street, Skerries, K34 V585, Ireland","Skerries, Ireland",$$$,"Modern Cuisine",-6.1091782,53.5796367,+35318029486,https://guide.michelin.com/en/dublin/skerries/restaurant/potager,https://www.potager.ie,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The old Munster and Leinster Bank is the setting for this formal neighbourhood restaurant, with the original bank vault even acting as the wine cellar. Good quality produce from the north of County Dublin features on a set menu of modern Irish dishes that show off their component parts with wonderful simplicity – the fabulous beetroot with yoghurt and walnut is a prime example."
+littlefrench,"2b North View, Westbury Park, City of Bristol, BS6 7QB, United Kingdom","City of Bristol, United Kingdom","££",French,-2.6149517,51.4792945,+441179706276,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/littlefrench,https://littlefrench.co.uk,"Selected Restaurants",0,"Air conditioning","This neighbourhood bistro’s authentic Gallic feel will warm your soul. It’s family owned and run and is certainly a busy place, with visitors being warmly welcomed as if they were regulars. Well-executed dishes are fresh and hearty with a rustic style and bags of flavour; in the evening go for one of their sharing dishes. Service is friendly; ask for a booth beside the semi-open kitchen."
+yeni,"55 Beak Street, Soho, London, W1F 9SH, United Kingdom","London, United Kingdom","£££",Turkish,-0.1370888,51.5126451,+442034751903,https://guide.michelin.com/en/greater-london/london/restaurant/yeni,https://www.yeni.london/,"Selected Restaurants",0,"Air conditioning","Anatolian-inspired cooking from experienced chef-owner Civan Er, who made his name at acclaimed sister restaurant Yeni Lokanta in his home city of Istanbul. Daily changing menu of vibrant, gutsy, flavoursome sharing plates; techniques are rooted in tradition, with dishes cooked over oak in the Josper oven."
+"Exmoor Forest Inn","Simonsbath, TA24 7SH, United Kingdom","Simonsbath, United Kingdom","££","Modern British",-3.75481,51.13973,+441643831341,https://guide.michelin.com/en/somerset/simonsbath_1751466/restaurant/exmoor-forest-inn,https://exmoorforestinn.com/,"Selected Restaurants",0,"Car park","There’s a rustic charm to this beautifully restored Victorian inn, where they make excellent use of the surrounding estate. The dishes are powered by organic produce from their own farms, which is then turned into a mixture of traditional and modern pub food. Generous and flavourful dishes do these local ingredients proud. A fire-lit lounge and 11 pleasant, relaxing bedrooms complete the package."
+"Straker's","91 Golborne Road, North Kensington, London, W10 5NL, United Kingdom","London, United Kingdom","£££","Modern British",-0.2088264,51.5215322,"",https://guide.michelin.com/en/greater-london/london/restaurant/straker-s,http://strakers.london,"Selected Restaurants",0,"Air conditioning","This is a tale of our times: a chef creates a large fanbase by giving cooking demos on TikTok during lockdown and then opens a small restaurant in Notting Hill so that they can come and experience his cooking first-hand. It’s a very likeable place, with no frills, easy-to-eat cooking that’s modern British by way of Italy; always start by ordering one of the flatbreads – and the sweetbreads are always a good bet too. Low intervention wines are a feature."
+Penmaenuchaf,"Penmaenuchaf Hotel, Penmaenpool, Dolgellau, LL40 1YB, United Kingdom","Dolgellau, United Kingdom","£££","Modern Cuisine",-3.9292432,52.7476581,+441341212121,https://guide.michelin.com/en/gwynedd/dolgellau/restaurant/penmaenuchaf,https://penmaenuchaf.co.uk,"Selected Restaurants",0,"Car park,Garden or park","Set into the hillside, this house was built for a Lancashire industrialist around 1860 and is surrounded by terraced gardens and woodland. Original features include a wood-panelled former billiards room, which now acts as the drawing room; follow this through into the restaurant, where you'll find the best seats are in the conservatory. The cooking has a contemporary look and shows an impressive amount of restraint, which gives the main ingredient of each dish the room to shine."
+Furna,"6 New Road, Brighton and Hove, BN1 1UF, United Kingdom","Brighton and Hove, United Kingdom","£££","Modern Cuisine",-0.1398026,50.8229597,+441273031594,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/furna,https://furnarestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","This stylish city centre restaurant is the first solo venture for Chef-Owner Dave Mothersill, who has been a fixture of the Brighton food scene for some time and brings an array of techniques to his precisely crafted dishes. The food is largely served by the proud chefs and focuses on seasonal British produce, with a few international influences and a creative edge. A chic mix of vintage and contemporary décor helps to enhance the experience, with counter seating available to make the most of the fully open kitchen."
+Eline,"1C Rosewood Building, Cremer Street, Hoxton, London, E2 8GX, United Kingdom","London, United Kingdom","££","Modern British",-0.0745089,51.5304561,+442045472702,https://guide.michelin.com/en/greater-london/london/restaurant/eline,https://www.restauranteline.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Named after Chef-Owner Alex Reynolds’ grandmother, this bright, fashionable bistro offers detailed and refined cooking to the Hoxton dining crowd. The menu makes good use of seasonal produce, and beautifully crafted desserts like almond tart prove to be a highlight. Co-owner Maria offers attentive service out front with broad smiles across the team. A wine shop operates here too, and is evidenced in a well-chosen wine list that features skin contact, natural and low-intervention choices."
+"Bouchon Racine","66 Cowcross Street, Clerkenwell, London, EC1M 6BP, United Kingdom","London, United Kingdom","££",French,-0.1039856,51.5201058,+442072533368,https://guide.michelin.com/en/greater-london/london/restaurant/bouchon-racine,https://www.bouchonracine.com,"Selected Restaurants",0,"Air conditioning","Those with fond memories of the original Racine in Knightsbridge rejoiced when chef Henry Harris opened a new version in 2022. Racine Mark II is just a few steps from Farringdon Station, located above the Three Compasses pub. The blackboard menu is a veritable rollcall of classic French bistro dishes, from escargots to rabbit, duck confit to steak tartare. There are so many tempting dishes; just be sure to end with the terrific crème caramel."
+Norma,"8 Charlotte Street, Bloomsbury, London, W1T 2LS, United Kingdom","London, United Kingdom","£££","Italian, Sicilian",-0.1344273,51.5183326,+442039956224,https://guide.michelin.com/en/greater-london/london/restaurant/norma,https://normalondon.com,"Selected Restaurants",0,"Air conditioning","This Fitzrovian townhouse has been transformed into a handsome, intimate restaurant spread over three floors, with Moroccan tiles and cosy booths. The food of Sicily and its Moorish influences inform the menu, with the 'primi' options including the dish that gave the restaurant its name: pasta alla norma. Generous portions add to the appeal, particularly the immensely satisfying fritto misto and the super-sized cannoli for dessert."
+"The Small Holding","Ranters Lane, Kilndown, TN17 2SG, United Kingdom","Kilndown, United Kingdom","£££","Modern British",0.4269228,51.0918478,+441892890105,https://guide.michelin.com/en/kent/kilndown/restaurant/the-small-holding,http://www.smallholdingrestaurant.com,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","There's a rustic, farmhouse-like feel to this former village pub run by two brothers. The team's focus is firmly on self-sufficiency: they grow fruit & veg and raise their own chickens and rare breed pigs. This seasonal produce heavily informs the monthly changing tasting menu, which blends British and Nordic culinary influences in dishes that have bold, well-balanced flavours and lots of personality. In summer, grab a seat on the terrace for an aperitif overlooking the garden."
+Aven,"10 Camden Place, Preston, PR1 3JL, United Kingdom","Preston, United Kingdom","£££","Modern British",-2.701,53.75498,"",https://guide.michelin.com/en/lancashire/preston/restaurant/aven,https://www.avenrestaurant.com/,"Selected Restaurants",0,"","On the ground floor of the Winckley Stays Hotel, you’ll find this sweet restaurant where an open fire greets you on arrival in the colder months. There’s a cosy feel to the room, which is minimally decorated but enlivened by some bright artwork on the walls. The cooking takes the form of a seasonal tasting menu, with dishes like duck leg suet pudding delivering intense flavours. Friendly, efficient service enhances the experience, as does the choice between two wine flights and even a beer pairing."
+"Orwell Road","8 Orwell Road, Dublin City, D06 H2Y5, Ireland","Dublin City, Ireland",$$,"Irish, Modern Cuisine",-6.2745193,53.3117205,+35316213524,https://guide.michelin.com/en/dublin/dublin/restaurant/orwell-road,https://orwellroad.com,"Selected Restaurants",0,"","Enjoy snacks and cocktails to start at this buzzy neighbourhood restaurant, which showcases ingredients sourced from local producers in its concise selection of modern, skilfully cooked dishes. It’s certainly a cosy space, and its small bar and semi-open kitchen help create a lively ambience. Service is attentive, yet friendly and relaxed."
+Cora,"3-7 Duke Street Arcade, Cardiff, CF10 1AZ, United Kingdom","Cardiff, United Kingdom","£££","Modern British",-3.1792229,51.4812171,+442921321540,https://guide.michelin.com/en/south-glamorgan/cardiff/restaurant/cora-1199685,https://bones-entertainment.com/collections/cora,"Selected Restaurants",0,"","Tucked away in the Castle Quarter Arcades, this small and personally run operation has just five tables and offers a surprise tasting menu full of fresh, seasonal flavours. Chef Lee Skeet is on his own in the kitchen, with his wife Helen delivering charming service out front. Skilful, pared-back dishes showcase quality ingredients and Lee’s eye for detail; he serves many of them himself, turning down the hip-hop soundtrack to explain his cooking with great pride. Their wine and oyster bar, Jackson’s, is situated on the floor below."
+Aquitania,"High Street, Seaview, PO34 5EX, United Kingdom","Seaview, United Kingdom","££","Modern British",-1.1097587,50.7204689,+441983612711,https://guide.michelin.com/en/isle-of-wight/seaview/restaurant/seaview,https://www.seaviewhotel.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The Aquitania is a delightfully intimate restaurant which upholds the Seaview Hotel’s proud culinary tradition. The team are warm and welcoming and the wide-ranging menu bursts with the island’s artisan ingredients. Dishes are presented in a modern style and fish plays an integral role."
+"The Red Lion","Church Place, Freshwater, PO40 9BP, United Kingdom","Freshwater, United Kingdom","££","Traditional British",-1.5113036,50.6843718,+441983754925,https://guide.michelin.com/en/isle-of-wight/freshwater/restaurant/the-red-lion-189589,https://www.redlion-freshwater.co.uk/,"Selected Restaurants",0,"Car park,Garden or park","It’s not just the open fires and friendly service that makes this such a warm and welcoming pub – the delicious beef fat crumpet and the sticky toffee pudding also help! The traditional building has origins dating back to 11C and sits next to a church, and it has its own garden which supplies some of the produce. There are 'light' or 'large bites' on offer at lunch, with the kitchen stepping things up a gear in the evenings."
+"Da Noi","63 Bridge Street, Chester, CH1 1NG, United Kingdom","Chester, United Kingdom","£££",Italian,-2.8908887,53.188615,+441244317793,https://guide.michelin.com/en/cheshire-west-and-chester/chester/restaurant/da-noi,https://www.danoichester.co.uk,"Selected Restaurants",0,"Air conditioning","To say that your hosts at this little Italian restaurant are passionate would be an understatement. Chef-Owner Valentina Aviotti and her husband Fabrizio bring pride and personality to all that they do, with Valentina's Italian heritage coming across in a tasting menu of freshly made, authentic Italian cooking; the lasagne made using a recipe from Valentina's nonna is a delight. Wine flights are available and, pleasingly, the list is Italian-dominated."
+"The Farmers Arms","Woolfardisworthy, EX39 5QS, United Kingdom","Woolfardisworthy, United Kingdom","££","Modern British",-4.3771636,50.9642841,+441237439328,https://guide.michelin.com/en/devon/woolfardisworthy/restaurant/farmers-arms,https://www.woolsery.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Open fires and exposed timbers set against touches of contemporary design help make this restored Grade II listed pub, set in a delightful hamlet, a charming place for replenishment and recuperation. The frequently changing menu makes good use of ingredients from their own farm; the local hogget makes for a delicious shepherd’s pie and look out for the Forager’s Tart for pud. Wonderful homemade syrups help create some refreshing aperitifs."
+"Lounge on the Green","27 The Green, Houghton, CA3 0NF, United Kingdom","Houghton, United Kingdom","£££","Modern British",-2.9243833,54.9260912,+441228739452,https://guide.michelin.com/en/cumbria/houghton/restaurant/lounge-on-the-green,https://www.loungeonthegreen.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Its somewhat unusual name comes from this building's former occupation as a furniture shop, and its location on a street called 'The Green'. A tasting menu (available in long or short form) removes any time-consuming indecision, so you can get on with the important business of eating well-balanced dishes built on the simple principle of top Cumbrian produce handled with skill – full-flavoured fillet of beef is a prime example. The cheery, personable service is befitting of a cosy neighbourhood operation like this."
+Levan,"12-16 Blenheim Grove, Southwark, London, SE15 4QL, United Kingdom","London, United Kingdom","££","European Contemporary",-0.0692098,51.4696612,+442077322256,https://guide.michelin.com/en/greater-london/london/restaurant/levan,https://www.levanlondon.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","You can expect a good soundtrack playing over the speakers at this lively, friendly local restaurant named after DJ Larry Levan. The menu is a sharing plates affair – with dishes of mostly European influence – but there's also a tasting menu option, which allows you to sample more of the carefully prepared, original dishes. Be sure to start with the comté fries, and look out for the range of natural wines from smaller producers. The friendly, attentive service team ensure there's a laid-back vibe to proceedings."
+"Tytherleigh Arms","Chard Road, Tytherleigh, EX13 7BE, United Kingdom","Tytherleigh, United Kingdom","££","Modern British",-2.9689222,50.8257663,+441460220214,https://guide.michelin.com/en/devon/tytherleigh/restaurant/tytherleigh-arms,https://www.tytherleigharms.com/,"Selected Restaurants",0,"Car park,Terrace","This sympathetically refurbished 16C coaching inn is an endearing place, with a characterful timbered interior that features a large inglenook fireplace. The cooking is best described as wholesome and boldly flavoured, with a menu that blends more modern dishes with pubby favourites like sirloin steak or haddock & chips. Stylish bedrooms await in the old stables if you fancy staying the night."
+Kutir,"10 Lincoln Street, Chelsea, London, SW3 2TS, United Kingdom","London, United Kingdom","££",Indian,-0.1614972,51.4916073,+442075811144,https://guide.michelin.com/en/greater-london/london/restaurant/kutir,https://kutir.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A pretty end-of-terrace townhouse in an elegant Chelsea street is the setting for this relaxed, stylish Indian restaurant. There’s a lively buzz throughout the various smart yet cosy rooms, with the more intimate upstairs the best choice if you’re on a date. The interesting style of cooking draws from multiple regions of India and offers a wide choice of dishes, from tandoori broccoli to duck madras. The extensive choice of menus cater for a range of diners, with proper vegan and gluten-free options among them."
+"Canton Blue","1 Grosvenor Place, Belgravia, London, SW1X 7HJ, United Kingdom","London, United Kingdom","££££",Cantonese,-0.1524109,51.5017552,+442081386888,https://guide.michelin.com/en/greater-london/london/restaurant/canton-blue,https://www.peninsula.com/en/london/hotel-fine-dining/canton-blue,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Housed inside the spectacular Peninsula Hotel, this Cantonese restaurant is part of a brand housed inside their hotels around the world. The London version boasts its own entrance at the side of the hotel and a sumptuous cocktail bar, Little Blue, which is the perfect way to kick off a rather glamorous evening. The restaurant itself is equally stylish, and the extensive menu offers a wide selection of authentic, flavoursome dishes, from finely executed dim sum to Peking duck for two. The interesting wine list includes a selection of Chinese rice wines by the glass."
+1215,"Fairmont Windsor Park, Bishopsgate Road, Englefield Green, Egham, TW20 0YL, United Kingdom","Egham, United Kingdom","£££","Modern British",-0.590014,51.4352157,+441784535555,https://guide.michelin.com/en/surrey/egham/restaurant/1215,https://www.fairmont-windsorpark.com/restaurant/1215-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","Named after the date of the signing of the Magna Carta 'down the road' in Runnymede, this elegant restaurant can be found in the slightly labyrinthine Fairmont Windsor Park Hotel. Choose from two lengths of tasting menu or the à la carte, all of which feature prime British ingredients like Suffolk lamb, Torbay crab and vegetables from their own estate. The chefs treat this produce with an unfussy approach, resulting in enjoyably pared-back dishes. Service is smooth and, if you’re dining as a couple, ask for one of the semi-circular booths."
+"Pêtchi","Unit 13C, Liberty Wharf, La route de Liberation, St Helier, JE2 3NY, United Kingdom","St Helier, United Kingdom","£££","Modern Cuisine",-2.1090458,49.1827103,+441534733233,https://guide.michelin.com/en/saint-helier/st-helier/restaurant/petchi,https://www.petchi.je/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Overlooking Liberation Square, this buzzing restaurant takes inspiration from the chef’s time working in Spain. Ingredients from Jersey and the surrounding area meet techniques often associated with the Basque region; glowing hot coals and a wood-fired oven are both visible in the open kitchen, with a few counter seats available if you can stand the heat. From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore."
+Giulia,"77 Askew Road, Hammersmith & Fulham, London, W12 9AH, United Kingdom","London, United Kingdom","££",Italian,-0.243587,51.5042987,+442087430572,https://guide.michelin.com/en/greater-london/london/restaurant/giulia,https://giuliarestaurant.co.uk/,"Selected Restaurants",0,"","There’s an authentic, honest feel to this small Italian neighbourhood restaurant. The eponymous owner Giulia can be seen chatting away to guests in her native language and offering great hospitality alongside the cooking. Her partner Endris is in the kitchen following the ethos of pure, ingredient-led cooking with a seasonal focus. Pasta is offered as a separate course, including classic dishes like spaghetti alle vongole. The wine list is sensibly priced and, unsurprisingly, all Italian."
+Seasonality,"26 Queen Street, Maidenhead, SL6 1HZ, United Kingdom","Maidenhead, United Kingdom","££","Modern Cuisine",-0.7201551,51.5219037,+441628963053,https://guide.michelin.com/en/windsor-and-maidenhead/maidenhead/restaurant/seasonality,https://www.seasonality.co.uk,"Selected Restaurants",0,"Counter dining","What started out as a produce shop – and pivoted into producing dine-at-home boxes during lockdown – has morphed into a bright and airy restaurant, personally run by chef-owner Wesley, who can be seen cooking at the central island. The ingredient-led menu offers confident, colourful dishes with an appealing clarity of flavour. The lunch menu is a steal."
+Mazi,"12-14 Hillgate Street, Kensington, London, W8 7SR, United Kingdom","London, United Kingdom","££",Greek,-0.1977196,51.5081845,+442072293794,https://guide.michelin.com/en/greater-london/london/restaurant/mazi,https://www.mazi.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","A real neighbourhood restaurant with a pure Greek heart, there is a wonderful buzz to the intimate Mazi. It’s one of those places where you can leave the decision making to the passionate, engaging team, who are ready to recommend their favourite Greek wines and dishes. The menu is designed for sharing and mixes classic choices with more modern creations; for dessert however, it’s hard to look past the loukoumades. A small front terrace and larger rear one add to the appeal – if the weather’s good enough, you can pretend you’re in Athens."
+"The Dory Bistro & Gallery","15 East Shore, Pittenweem, KY10 2NH, United Kingdom","Pittenweem, United Kingdom","££",Seafood,-2.7275115,56.2128697,+441333311222,https://guide.michelin.com/en/fife/pittenweem_1723871/restaurant/the-dory-bistro-gallery,https://www.thedory.co.uk,"Selected Restaurants",0,"","Opposite the harbour in this little fishing village, you'll find a thoroughly charming restaurant where East Neuk produce is cooked with the care it deserves. Seafood dominates both the menu and the décor, with the restaurant walls doubling up as gallery space for plenty of aqua-based art. The blackboard is the place to look for fresh daily specials, like plump and juicy langoustines or hake with seaweed butter sauce. If you’re local to the area, this could quickly become a favourite haunt – you may even go home with some new artwork."
+"The Wolseley","160 Piccadilly, St James’s, London, W1J 9EB, United Kingdom","London, United Kingdom","£££",European,-0.1410245,51.5074596,+442074996996,https://guide.michelin.com/en/greater-london/london/restaurant/the-wolseley,https://www.thewolseley.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Like the other restaurants in this group, The Wolseley serves classic European dishes in an elegant setting with a buzzing atmosphere – well-organised service ensures that everything runs like clockwork even in a packed dining room. The extensive menu features top quality seafood dishes, from clams and oysters to crevettes and caviar. The sweet-toothed among you will not be disappointed by a large dessert menu that includes apple strudel and a choice of coupes."
+"L'Atelier Robuchon","6 Clarges Street, Mayfair, London, W1J 8AE, United Kingdom","London, United Kingdom","£££","French Contemporary",-0.144853,51.5067169,+442080760570,https://guide.michelin.com/en/greater-london/london/restaurant/l-atelier-robuchon-1210176,https://www.robuchonlondon.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","A rebrand in 2023 welcomed what was formerly called 'Le Comptoir' into the international stable of Robuchon Ateliers, yet as the original name implied, the counter still remains the best place to sit if you want a clear view of the chefs at work. The various menus, meanwhile, offer a wide selection of contemporary French dishes, from soufflés to langoustines, sweetbreads to lobster – and, of course, the legendary and gloriously buttery pomme purée.This restaurant is currently closed for refurbishment."
+Fallowfields,"Housel Bay Road, Lizard, TR12 7PG, United Kingdom","Lizard, United Kingdom","£££","Modern Cuisine",-5.1969816,49.9651083,+44132656750,https://guide.michelin.com/en/cornwall/lizard_1749922/restaurant/fallowfields,https://www.houselbay.com/fallowfields,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","Perched on a cliffside and boasting gorgeous bay views, this restaurant really does provide a setting to die for. It’s backed up by generous dishes that emerge from an open kitchen, served as either a short or long tasting menu. The cooking is detailed and creative, as evidenced by dishes like vodka-cured brill with ginger beer granita. Wine pairings are fairly priced and if there’s a chocolate dessert on the menu, you’re in for a treat."
+"Fish Shop","3 Netherley Place, Ballater, AB35 5QE, United Kingdom","Ballater, United Kingdom","££",Seafood,-3.0396833,57.0496443,+441339790250,https://guide.michelin.com/en/aberdeenshire/ballater/restaurant/fish-shop-1210039,https://fishshopballater.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","From the genuine, professional service to the array of quality fish and shellfish, there is a lot to love about this smart restaurant where wicker models of fish hang from the ceiling. Fabulous produce, much of it Scottish, powers a menu that offers a good choice of ways to enjoy your seafood, from a whole undressed crab and natural oysters to fritto misto and lobster taglierini. As always with the best seafood restaurants, keep an eye on the specials board for more fresh delights."
+"enotèca","Charing Cross, St Aubin, JE3 8AA, United Kingdom","St Aubin, United Kingdom","£££",Italian,-2.1708384,49.187593,+441534888252,https://guide.michelin.com/en/saint-brelade-region/st-aubin_7770043/restaurant/enoteca-1209074,https://www.enoteca.je,"Selected Restaurants",0,"Interesting wine list","Jersey meets Italy at this wine bar serving hearty, full-flavoured dishes in what was once a delicatessen. The owners run a business called Wild Wine, which imports natural wines from small producers – and a fabulous choice of these bottles is available to enjoy while dining. The pasta and gelato are both made in-house, and all the cooking is executed with such care. Keep an eye out for the blackboard specials."
+"Kicky's","9 Castle house, South Great George's Street, Dublin City, D02 WK13, Ireland","Dublin City, Ireland",$$$,"Mediterranean Cuisine",-6.26424,53.34346,+35319061008,https://guide.michelin.com/en/dublin/dublin/restaurant/kicky-s,https://kickys.ie,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A striking, pop art-style mural frames the kitchen pass at this casual, trendy and thoroughly lively restaurant. The airy interior features whitewashed brick walls, some counter seating and loud hip-hop. Start with ‘bites’ and small plates to share, before moving onto the concise selection of main courses cooked over charcoal. Fabulous produce like Wicklow venison and wild brill on the bone yields bold, satisfying flavours. Make sure you finish with the ‘Irish coffee’, their take on a tiramisu."
+Hearth,"10.5 King Street, City of Kingston-upon-Hull, HU1 2JJ, United Kingdom","City of Kingston-upon-Hull, United Kingdom","££","Modern British",-0.3360001,53.7417859,+441482429203,https://guide.michelin.com/en/kingston-upon-hull-region/kingston-upon-hull/restaurant/hearth-1211431,https://www.hearthfamily.co.uk/about,"Selected Restaurants",0,"","Run by a trio of friends and located among some fine buildings in the old part of town, this buzzy spot operates over two levels. The ground floor houses a bar and bakery, while the upstairs is home to the rustic two-room restaurant. The menu fuses small plates with larger dishes, often coming from the grill – or ‘hearth’ – that takes centre stage in the open kitchen. Start with sourdough from the bakery, then make sure you check the boards for daily specials, as you might get to enjoy delicious seasonal produce like Yorkshire grouse."
+Mara,"11 O'Connell Street, Waterford, X91 F304, Ireland","Waterford, Ireland",$$$$,"Modern Cuisine",-7.1155413,52.2623686,+353894259696,https://guide.michelin.com/en/waterford/waterford/restaurant/Mara-1209390,https://www.marawaterford.com/,"Selected Restaurants",0,"","What was formerly known as The Old Couch Café has been reborn as Mara, retaining its predecessor's quirky vibe and bijou space. Chef-Owner Luis Martin has both passion and ambition in abundance, largely working alone in the kitchen and serving his dishes in the cosy, well-lit room to just six tables. His well-balanced cooking incorporates locally foraged produce alongside a few influences from his native Spain, such as ajo blanco or cod buñuelo; the cep tiramisu, meanwhile, has become something of a signature."
+"ÖRME","218 Church Road, Urmston, M41 9DX, United Kingdom","Urmston, United Kingdom","£££","Modern British",-2.3657578,53.4438309,+441612640072,https://guide.michelin.com/en/greater-manchester/urmston_1746793/restaurant/orme,https://www.restaurantorme.com,"Selected Restaurants",0,"","You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience. Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option."
+Argile,"21 Argyle Place, Edinburgh, EH9 1JJ, United Kingdom","Edinburgh, United Kingdom","££££","Modern Cuisine",-3.1915906,55.9383455,"",https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/argile,http://www.argilerestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","Inspired by the sticky clay used for making pottery, the naming of this hidden-away neighbourhood restaurant feels rather apt given the wonderful array of china, pottery and earthenware they use. It’s an intimate operation with modern, sometimes technically complex dishes that draw on global influences. Chef-owner Jack Montgomery serves many dishes himself, pouring passion and a personal touch into the experience."
+"New Coast Kitchen","1 St Mary's Road, Croyde, EX33 1LF, United Kingdom","Croyde, United Kingdom","£££","Modern British",-4.2240974,51.1308062,+441271316026,https://guide.michelin.com/en/devon/croyde_1748399/restaurant/new-coast-kitchen,https://newcoastkitchen.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","With its relaxed vibe and cheerful service, this is just the kind of restaurant you want to know about when on holiday around the North Devon coast. Head for the terrace out front in good weather – a perfect spot for people watching – or sit inside surrounded by the sleek, modern décor. The adventurous cooking is executed with flair and delivers well-judged combinations of bold flavours, as with the contrast between rich butter sauce and citrus marinated fennel in a wild bass dish. Save room for dessert too, as the confit apple terrine is a highlight."
+"Tamil Prince","115 Hemingford Road, Islington, London, N1 1BZ, United Kingdom","London, United Kingdom","££",Indian,-0.1136925,51.5409146,+442070627846,https://guide.michelin.com/en/greater-london/london/restaurant/tamil-prince,https://www.thetamilprince.com,"Selected Restaurants",0,"Counter dining,Terrace","It’s such an obvious pairing – a revived old neighbourhood pub with sharing plates of Indian food – that you wonder why there aren’t many more. The appealing menu is nominally inspired by Tamil Nadu but is not bound by its borders and does occasionally venture north. Highlights include Chettinad lamb curry and channa bhatura, while nothing goes with a pint quite like onion bhajis."
+Dilsk,"44 Marine Parade, Brighton and Hove, BN2 1PE, United Kingdom","Brighton and Hove, United Kingdom","£££","Modern British",-0.1313419,50.8194163,+441273696934,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/dilsk,http://www.dilsk.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Visit this intimate and slightly moody spot inside the Drakes Hotel and you will likely be treated to some of the delicious, red-brown seaweed – more commonly known as dulse – after which the restaurant is named. Both the Short and Full tasting menus on offer include colourful dishes that are the epitome of modern British cuisine, like hogget with wild garlic and purple sprouting broccoli. The roster of well-chosen wines offers less-common choices that complement the food well."
+Lilac,"Cellar, 57-58 Broad Street, Lyme Regis, DY7 3QF, United Kingdom","Lyme Regis, United Kingdom","££","Modern British",-2.9348176,50.7248785,+447733132523,https://guide.michelin.com/en/dorset/lyme-regis/restaurant/lilac,https://www.lilacwine.co.uk,"Selected Restaurants",0,"Counter dining","There’s a lovely, relaxed feel to this wine bar and restaurant; it’s a place where you can pop in for a couple of small plates, enjoy a glass of wine or two and, if you’re still hungry, order some more. The cellar location has a rustic, cosy yet surprisingly spacious feel and the seasonal dishes make local ingredients a feature. In line with this sustainable outlook, the wine list spotlights natural, bio-dynamic and low-intervention options. Local botanicals and house-made ferments make their way into the creative cocktail selection."
+Atrium,"Upper Slaughter, GL54 2JD, United Kingdom","Upper Slaughter, United Kingdom","££££","Modern Cuisine",-1.7745738,51.9065774,+441451820243,https://guide.michelin.com/en/gloucestershire/upper-slaughter/restaurant/atrium-1188125,https://www.lordsofthemanor.com/dine/the-atrium/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","A glass dome at the centre of the room lends its name to this intimate dining space, set in a charming hotel with 17C origins. Dinner is an all-round experience, with a tasting menu showcasing the best of the season’s produce. Classic techniques combine with a modern approach and touches of innovation."
+"Rathfinny Tasting Room","Rathfinny Wine Estate, Alfriston, BN26 5TU, United Kingdom","Alfriston, United Kingdom","££","Modern British",0.1303958,50.7977378,+441323870022,https://guide.michelin.com/en/east-sussex/alfriston/restaurant/tasting-room,https://rathfinnyestate.com/tasting-room/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Wheelchair access","The upper floor of the Rathfinny Winery houses this smart, well-run restaurant that boasts lovely vineyard views. Modern British cooking is guided by seasonal Sussex produce and the colourful dishes prove fresh and flavoursome. Lunch sees a concise fixed price menu, with a tasting selection at dinner; to drink, look no further than their must-try sparkling wine. They also operate bedrooms in The Flint Barns, a nearby farmhouse."
+Temple,"10 Granville Terrace, Bude, EX23 8JZ, United Kingdom","Bude, United Kingdom","££","Modern British",-4.5450401,50.8291857,+441288354739,https://guide.michelin.com/en/cornwall/bude/restaurant/temple,https://www.templecornwall.com,"Selected Restaurants",0,Terrace,"This chic, casually run eatery offers ethically sourced, modern rustic cooking in a lively setting. It’s a place of two halves, with the Temple Up Top bar and roof terrace the ideal spot to get the cocktails flowing. Downstairs is the restaurant, which operates more as a café in the day with a few small plates and cakes from the counter. At dinner, a fixed-price menu is served with a selection of snacks to start, followed by a choice of main and dessert. The provenance of the ingredients is paramount, and dishes are fresh, vibrant and full of flavour."
+Margot,"45 Great Queen Street, Holborn, London, WC2 5AA, United Kingdom","London, United Kingdom","£££",Italian,-0.1217238,51.5146995,+442034094777,https://guide.michelin.com/en/greater-london/london/restaurant/margot,https://www.margotrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The service and the surroundings are equally slick at this plush Italian restaurant on the edge of Covent Garden. The menu offers an appealing choice of dishes, from simply prepared fish of the day to veal-based classics like ossobuco and vitello alla Milanese – and top quality ingredients and bold flavours run throughout. Take time to study the well-chosen wine list, which has a strong focus on the regional wines of Italy."
+Vanderlyle,"38 - 40 Mill Road, Cambridge, CB1 2AD, United Kingdom","Cambridge, United Kingdom","£££",Vegetarian,0.134599,52.2009825,+441223366514,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/vanderlyle,https://www.vanderlyle-restaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","A large, open-plan kitchen takes centre stage at Vanderlyle, which blends shabby chic styling with designer comfort. The well-balanced 10 course vegetarian menu shows imagination and creativity, along with purity and freshness of flavour. Go for the wine or juice pairings to complete your experience."
+"Twenty Seven","9 Mill Street, Kingsbridge, TQ7 1ED, United Kingdom","Kingsbridge, United Kingdom","£££","Modern British",-3.7778802,50.2834524,+441548288847,https://guide.michelin.com/en/devon/kingsbridge/restaurant/twenty-seven-by-jamie-rogers,https://27devon.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Hidden away in a side street is this small and intimate restaurant which is run with infectious enthusiasm by the chef-owner – it’s obvious why it’s such a hit with the locals. The cooking makes good use of Devon’s seasonal larder, with dishes that are creative yet hearty. Start with a drink in the bar, then head upstairs to a table beneath the beams."
+Hannah,"County Hall Building, Southbank Riverside, Belvedere Road, Lambeth, London, SE1 7PB, United Kingdom","London, United Kingdom","££££",Japanese,-0.1186308,51.5010272,+442038020402,https://guide.michelin.com/en/greater-london/london/restaurant/hannah,https://www.hannahrestaurant.london,"Selected Restaurants",0,"Counter dining,Notable sake list","Never judge a book by its cover – or a restaurant by its entrance! It may be quite quirky in its looks, but this sweetly run Japanese eatery provides an enjoyable and well-rounded omakase experience. It's led by Chef-Owner Daisuke Shimoyama, who shows off his impressive knife skills when preparing a procession of high quality ingredients, be it Wagyu beef, sea bream or lobster. The sake list provides the ideal accompaniment to the cooking."
+"Heritage by Matt Gillan","The Chequers, Slaugham, RH17 6AQ, United Kingdom","Slaugham, United Kingdom","£££","Modern Cuisine",-0.2082359,51.0394651,+441444401102,https://guide.michelin.com/en/west-sussex/slaugham/restaurant/heritage-1189254,https://heritage.restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","You might still be able to get a pint at the bar of this Edwardian country pub but it’s now more of a place for dining. Set price lunches are followed by tasting menus at dinner. Modern British dishes show creativity and depth in their combinations, and careful sourcing and seasonality are key."
+Decimo,"10 Argyle Street, King’s Cross St Pancras, London, WC1H 8EG, United Kingdom","London, United Kingdom","££",Spanish,-0.1244107,51.5296068,+442039818888,https://guide.michelin.com/en/greater-london/london/restaurant/decimo,https://www.decimo.london,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Cacti and succulents fill the room and a DJ adds to the buzz at this deliciously different 10th floor restaurant with commanding city views. Peter Sanchez-Iglesias blends the flavours of Spain and Mexico in appealing small plates, by drawing from his father’s Spanish heritage as well as time spent in Mexico."
+Bubala,"65 Commercial Street, Tower Hamlets, London, E1 6BD, United Kingdom","London, United Kingdom","££","Middle Eastern, Vegetarian",-0.0742101,51.5179355,"",https://guide.michelin.com/en/greater-london/london/restaurant/bubala,https://bubala.co.uk,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","Start with a freshly cooked laffa flatbread and one of their delicious dips before feasting on Middle Eastern-inspired vegan and vegetarian sharing plates, which are elevated by their delicate spicing. Wines are mostly unfiltered, natural and orange – and service is charming and attentive."
+"Number 16","16 Byres Road, Glasgow City, G11 5JY, United Kingdom","Glasgow City, United Kingdom","££","Modern Cuisine",-4.2990336,55.8707649,+441413392544,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/number-16,https://www.number16.co.uk,"Selected Restaurants",0,"","The passionately run Number 16 occupies a narrow former shop and its tables are split between the ground floor and a mezzanine level. Dishes showcase prime Scottish ingredients and many exhibit subtle modern touches. The wine list provides interest and, like the cooking, represents good value."
+Adrift,"Dunmore House, Dunmore, P85 HC03, Ireland","Dunmore, Ireland",$$$,"Modern Cuisine",-8.8671797,51.5902262,+353238833352,https://guide.michelin.com/en/cork/dunmore/restaurant/adrift,https://www.dunmorehousehotel.ie/adrift-restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","Run by the fourth generation of the owners’ family, this restaurant is set in an enviable position on the ground floor of the Dunmore House Hotel with views out over Clonakilty Bay. Tasty, modern dishes showcase locally sourced produce, including some from their own organic kitchen garden."
+OSMA,"132 Bury New Road, Prestwich, Manchester, M25 0AA, United Kingdom","Manchester, United Kingdom","££","Modern Cuisine",-2.276795,53.5243229,+441617060934,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/osma,http://www.osmakitchenbar.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Located in the city’s northern suburbs, this restaurant’s name is a nod to the owners’ birthplaces – OSlo and MAnchester. They offer chatty, genuine service and are keen to recommend dishes from their mightily appealing seasonal menu. Sauces are a highlight, be it their take on ponzu with gordal olive and green tomatoes, or a simply delicious creamy romesco. The set lunch menu offers terrific value, while at dinner small plates take over. The stylish room comes with an open kitchen, a communal island table and smart curved banquettes."
+Clockspire,"Gainsborough, Milborne Port, DT9 5BA, United Kingdom","Milborne Port, United Kingdom","£££","Modern British",-2.4663281,50.9657495,+441963251458,https://guide.michelin.com/en/somerset/milborne-port/restaurant/clockspire,https://www.theclockspire.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Clockspire sits within an impressive-looking former school dating from 1854 and its high ceiling with exposed rafters is a striking feature. Attractively presented, modern British cooking uses the local larder to good effect. Service is personalised and it feels as though they really care."
+"il trillo","4 Hollywood Road, Chelsea, London, SW10 9HY, United Kingdom","London, United Kingdom","££",Italian,-0.1843674,51.4859452,+442036021759,https://guide.michelin.com/en/greater-london/london/restaurant/il-trillo,https://www.iltrillo.net,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The Bertuccelli family have been making wine and running a restaurant in the Tuscan Hills for over 30 years. Two of the brothers run this smart local which showcases the produce and wine from their region. Cooking is gutsy, with pasta the speciality. Relax in the delightful courtyard."
+"THOMPSON St Albans","2 Hatfield Road, St Albans, AL1 3RP, United Kingdom","St Albans, United Kingdom","£££","Modern Cuisine",-0.3359709,51.7545724,+441727730777,https://guide.michelin.com/en/hertfordshire/st-albans/restaurant/thompson-st-albans,https://www.thompsonstalbans.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Eponymous Chef-Owner Phil Thompson’s restaurant is split over three contemporary dining rooms, each featuring bold artwork from the local gallery. The dishes are equally good-looking and can be enjoyed from either an à la carte, or a 7 or 9 course tasting menu. The kitchen’s skills are evident across the accomplished cooking, while the friendly and efficient service team run the place well."
+"Drapers Arms","44 Barnsbury Street, Islington, London, N1 1ER, United Kingdom","London, United Kingdom","££","Traditional British",-0.1085138,51.5405195,+442076190348,https://guide.michelin.com/en/greater-london/london/restaurant/drapers-arms,https://www.thedrapersarms.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","A stalwart of London's pub dining scene, Islington continues to be well-served by this imposing neighbourhood local. Not much has changed over the years and it's all the better for it; rustic décor, eager-to-please staff and a relaxed, unpretentious approach ensure the perfect pub atmosphere. The cooking is as hearty and satisfying as ever, but these days the traditionally British (steak & ale pie) sits alongside French influences (braised rabbit leg), courtesy of a Breton-born Chef. The courtyard garden is a great place to enjoy a glass from the superb wine list."
+"The Art School","1 Sugnall Street, Liverpool, L7 7EB, United Kingdom","Liverpool, United Kingdom","£££","Modern British",-2.9688401,53.4010693,+441512308600,https://guide.michelin.com/en/merseyside/liverpool/restaurant/the-art-school,https://theartschoolrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Bright red chairs contrast with crisp white tablecloths at this elegant restaurant which is flooded with light. The experienced local chef carefully prepares a bewildering array of ambitious modern dishes full of colour and contrasts; choose a dessert containing honey from the local hives."
+"Michael Nadra Primrose Hill","42 Gloucester Avenue, Primrose Hill, London, NW1 8JD, United Kingdom","London, United Kingdom","£££",International,-0.1502479,51.5400661,+442077222800,https://guide.michelin.com/en/greater-london/london/restaurant/michael-nadra-primrose-hill,https://www.restaurant-michaelnadra.co.uk/primrose-hill/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You'll be spoilt for choice at this neighbourhood restaurant with its extensive, brasserie-style menu. Influences over the cooking come from around the world, so you'll find dishes inspired by everywhere from the Mediterranean (such as a Greek and niçoise salad cross) to Japan (miso black cod). A set lunch menu offers bang for your buck and a roast dinner is available on Sundays – not to mention a wide array of cocktails. The unusual vaulted room adds intimacy, while service is warm and friendly."
+Bellanger,"9 Islington Green, Islington, London, N1 2XH, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.1029025,51.53649,+442074996776,https://guide.michelin.com/en/greater-london/london/restaurant/bellanger,https://bellanger.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","With awnings stretching over the pavement and walls festooned with classic posters, Bellanger has the feel of a Parisian grand café. The cooking, however, looks more broadly to the Mediterranean for inspiration; the Italian influences are clear, with dishes such as chicken Milanese sitting alongside the ubiquitous French classics like steak frites. The vibe is very much that of a neighbourhood restaurant, despite a well-organised formality to the service, and the large cocktail bar is perfect for an aperitif."
+"Santo Remedio","152 Tooley Street, Southwark, London, SE1 2TU, United Kingdom","London, United Kingdom","££",Mexican,-0.0809346,51.5036696,+442074033021,https://guide.michelin.com/en/greater-london/london/restaurant/santo-remedio,https://www.santoremedio.co.uk,"Selected Restaurants",0,"Air conditioning,Brunch","The cooking inspiration comes from the owner’s time spent in Mexico City, the Yucatan and Oaxaca. Ingredients are a mix of imported – like grasshoppers to liven up the guacamole – and home-grown like Hertfordshire pork. Spread over two floors, the rooms are as colourful as the food."
+"Noble Rot","51 Lamb’s Conduit Street, Bloomsbury, London, WC1N 3NB, United Kingdom","London, United Kingdom","££","Traditional Cuisine, Classic French",-0.1185903,51.5218924,+442072428963,https://guide.michelin.com/en/greater-london/london/restaurant/noble-rot,https://noblerot.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","With its dark, rough-lacquered wood and tiny candles, there is something pleasingly intimate about this wine bar and restaurant, where the walls are adorned with covers of the owners' Noble Rot magazine. This really is an oenophile's paradise, with the enthusiastic, clued-up team happy to suggest a smart, sometimes surprising, pairing to go with your meal. The cooking itself is decidedly classical, unfussy and more than a little French. The braised turbot with vin jaune sauce epitomises this spirit, which comes in tandem with gutsy, satisfying flavours."
+"36 on the Quay","47 South Street, The Quay, Emsworth, PO10 7EG, United Kingdom","Emsworth, United Kingdom","£££","Modern British",-0.9376781,50.844638,+441243375592,https://guide.michelin.com/en/hampshire/emsworth/restaurant/36-on-the-quay,https://www.36onthequay.com/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","A quayside cottage plays host to this intimate restaurant, which affords lovely harbour views – and the sheltered terrace is a hit come summer. Modern dishes display a wealth of different flavours and textures, with the desserts being particularly playful. Bedrooms are cosy and stylish."
+"Ginger Pig","3 Hove Street, Hove, Brighton and Hove, BN3 2TR, United Kingdom","Brighton and Hove, United Kingdom","££","Modern British",-0.1803766,50.825867,+441273736123,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/ginger-pig,https://thegingerpigpub.com,"Selected Restaurants",0,"Air conditioning","The whole package is here at The Ginger Pig: an early 20C inn near the seafront; a restaurant offering an extensive choice of British favourites and Mediterranean classics; bespoke cocktails; charming staff who are attentive and on the ball; and, finally, comfy bedrooms upstairs for those wishing to make a night of it."
+"Mount St.","First Floor, 41-43 Mount Street, Mayfair, London, W1K 2RX, United Kingdom","London, United Kingdom","£££","Modern British",-0.15151,51.50974,+442038409860,https://guide.michelin.com/en/greater-london/london/restaurant/mount-st,https://mountstrestaurant.com,"Selected Restaurants",0,"Air conditioning","There’s nothing anodyne about the art in this particular restaurant, which is hardly a surprise when you discover that art gallery group Hauser & Wirth are behind it. It’s a striking room with a stunning collection of pieces, from Matisse to Man Ray. The menu offers satisfying, classic British dishes like omelette Arnold Bennett and others inspired by the capital, such as ‘Pigeons in Pimlico’. If you’re early, you can always nip into The Audley pub downstairs."
+Elis,"Town Hall Hotel, Patriot Square, Tower Hamlets, London, E2 9NF, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.0553826,51.5304444,+442078710460,https://guide.michelin.com/en/greater-london/london/restaurant/elis,https://www.restaurantelis.co.uk,"Selected Restaurants",0,"","Rafael Cagali, chef-owner of Da Terra, named his second restaurant, located in the Town Hall Hotel, after Brazilian jazz singer Elis Regina. The bright and lively 12-tabled room on the first floor reflects Rafael’s Italian and Brazilian heritage, so expect to see sharing dishes like 'bolinhos de bacalhau' vie with panzanella salad, and picanha skewer with crab linguini."
+Piazza,"5th Floor, Royal Opera House, Bow Street, Strand and Covent Garden, London, WC2E 9DD, United Kingdom","London, United Kingdom","£££","Modern British",-0.1229369,51.5134538,+442072129254,https://guide.michelin.com/en/greater-london/london/restaurant/piazza,https://www.roh.org.uk/eat-and-drink/piazza,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re coming to see an opera or a ballet at the Royal Opera House, plan ahead and eat here on the 5th floor – either before or after the performance – to really take in its full splendour and magnificence. The room has the feel of a brasserie and its terrific terrace has great views over Covent Garden. The dishes are modern and exactingly prepared; the fish dishes are especially good, as are their sauces."
+"The Spence","39 St Andrew Square, Edinburgh, EH2 2AD, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.1917515,55.9541972,+441313223798,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-spence,https://gleneagles.com/townhouse/eat-drink/the-spence,"Selected Restaurants",0,"","Until 2017 this was the Royal Bank of Scotland, and the restaurant now occupies what was formerly the banking hall. All the grandeur is here, from the granite columns and the exquisite plasterwork to the magnificent cupola which allows natural light to flood in. The Scottish larder is the focus of the accessible menu, with the kitchen showing a keen eye for presentation."
+CULTURE,"Custom House Quay, 38b Arwenack Street, Falmouth, TR11 3JF, United Kingdom","Falmouth, United Kingdom","£££","Modern British",-5.0660623,50.1524759,+441326313001,https://guide.michelin.com/en/cornwall/falmouth/restaurant/culture,https://www.culturerestaurant.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The open kitchen takes centre stage at this old quayside warehouse. Each dish on the set menu is named after the inspiration behind it, be it a local farmer or place, and foraged ingredients also play their part. Don’t be surprised to see the occasional South African influence too though, as the chef-owner is from Cape Town. The pared-back room has a natural feel, and it’s worth checking out the glass-walled wine cellar."
+"Fish & Forest","110 Micklegate, York, YO1 6JX, United Kingdom","York, United Kingdom","£££","Modern British",-1.0899184,53.9567074,+441904220587,https://guide.michelin.com/en/york-region/york/restaurant/fish-forest,http://www.fishandforestrestaurant.com,"Selected Restaurants",0,"","The name is a clue as to this intimate restaurant’s focus, as well as to its sustainable ethos. Fish comes from small boats, meats are reared putting husbandry first and game is from local shoots. All parts of the ingredients are used too, so that the constantly evolving menu produces little waste. Dishes are ambitious and the self-taught chef shows great skill in cooking fish in particular, while friendly service enhances the all-round experience."
+"The Yurt at Nicholsons","Nicholson Nurseries, The Park, North Aston, OX25 6HL, United Kingdom","North Aston, United Kingdom","£","Modern British",-1.3091774,51.9549297,+441869340342,https://guide.michelin.com/en/oxfordshire/north-aston/restaurant/the-yurt-at-nicholsons,https://www.nicholsonsgb.com/yurt/,"Selected Restaurants",0,"Brunch,Car park,Terrace","If you’re after something a little different, head to Nicholsons Nursery to dine in this yurt – which is fashioned from upcycled materials – or in one of the themed private huts alongside. Unfussy modern dishes come with bold flavours and Mediterranean influences. Bright and breezy service completes the picture."
+"The Stile Bridge","Staplehurst Road, Marden, TN12 9BH, United Kingdom","Marden, United Kingdom","££","South American, Mediterranean Cuisine",0.5167818,51.2016967,+441622831236,https://guide.michelin.com/en/kent/marden/restaurant/the-stile-bridge,https://www.thestilebridge.com,"Selected Restaurants",0,"Car park","Vintage charm blends with contemporary cool at this roadside pub. The chef’s South American roots are clear to see on the menu, but there are plenty of Mediterranean and Asian flavours too, with much use made of the open fire. If you’ve come in a pair, choose the rib of beef to share."
+Ognisko,"55 Prince's Gate, Exhibition Road, South Kensington, London, SW7 2PN, United Kingdom","London, United Kingdom","££",Polish,-0.1739928,51.4991652,+442075890101,https://guide.michelin.com/en/greater-london/london/restaurant/ognisko,https://www.ogniskorestaurant.co.uk,"Selected Restaurants",0,"Terrace,Wheelchair access","Ognisko Polskie – The Polish Hearth Club – was founded in 1940 in this magnificent townhouse; its elegant restaurant serves traditional dishes from across Eastern Europe and the cooking is without pretence and truly from the heart."
+Brigadiers,"1-5 Bloomberg Arcade, City of London, London, EC4N 8AR, United Kingdom","London, United Kingdom","££",Indian,-0.0919562,51.5126859,+442033198140,https://guide.michelin.com/en/greater-london/london/restaurant/brigadiers,https://brigadierslondon.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","The army mess clubs of India provide the theme for this large restaurant spread across several rooms on the ground floor of the Bloomberg building. The cooking has a strong live fire element, blending street food dishes and those cooked on the barbecue, like the delicious goat tikki bun kebab. 'Feast' menus are available if you're in a big group and there's a decent selection of beers and whiskies too. It's a perennially busy place and they have several screens for showing sport, so the atmosphere is predictably loud and lively."
+"Les 110 de Taillevent","16 Cavendish Square, Regent’s Park and Marylebone, London, W1G 9DD, United Kingdom","London, United Kingdom","£££",French,-0.145719,51.5169853,+442031416016,https://guide.michelin.com/en/greater-london/london/restaurant/les-110-de-taillevent,https://www.les-110-taillevent-london.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Ornate high ceilings and deep green banquettes create an elegant look for this formal French restaurant, which is more food orientated than the Paris original. Attractively presented, modern French dishes are accompanied by an exceptional wine list, which includes Château Lafite Rothschild back to 1897 and Château d'Yquem back to 1924. There are also 110 wines available by the glass, with 4 different pairings (covering 4 price brackets and 2 sizes), suggested for each dish."
+"Noizé","39 Whitfield Street, Bloomsbury, London, W1T 2SF, United Kingdom","London, United Kingdom","£££","Modern French",-0.135102,51.5201809,+442073231310,https://guide.michelin.com/en/greater-london/london/restaurant/noize,https://www.noize-restaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A delightfully relaxed French restaurant, personally run by a warm and welcoming owner. The menu features a mix of classic and more modern French food, prepared with love and care. The wine list – with plenty of depth and fair mark-ups – is a highlight, as are the cheeses and desserts."
+Medlar,"438 King's Road, Chelsea, London, SW10 0LJ, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1777222,51.4830988,+442073491900,https://guide.michelin.com/en/greater-london/london/restaurant/medlar,https://www.medlarrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A charming, comfortable and very popular restaurant with a real neighbourhood feel, from two alumni of Chez Bruce. The service is engaging and unobtrusive; the kitchen uses good ingredients in dishes that deliver distinct flavours in classic combinations."
+Lovage,"115 St George's Terrace, Jesmond, Newcastle Upon Tyne, NE2 2DN, United Kingdom","Newcastle Upon Tyne, United Kingdom","£££","Modern Cuisine",-1.6056081,54.9951961,+441913665379,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/lovage-1204654,https://lovagejesmond.co.uk,"Selected Restaurants",0,"Air conditioning","Head Chef, Kleo, is Albanian by birth and spent time in Italy before making the UK his home, so it’s no surprise to see the flavours and colours of the Mediterranean feature at this charming neighbourhood brasserie. There is a welcome lack of fussiness to the cooking – dishes burst with flavour and are designed for sharing; with sensibly prices wines from across Europe being an added plus. Lisa, his partner, looks after the service and is a natural hostess."
+"Fell Bistro","4 Berry Lane, Longridge, PR3 3JA, United Kingdom","Longridge, United Kingdom","££","Modern Cuisine",-2.6006393,53.8304719,+441772782947,https://guide.michelin.com/en/lancashire/longridge_1745501/restaurant/fell-bistro,https://www.fellbistro.com,"Selected Restaurants",0,"","This endearing little bistro is is found on the main high street of a busy market town in the Ribble Valley and is named after the nearby Longridge Fell. The ground floor, with its open kitchen and chefs on display, is the engine room, while upstairs it's much quieter. The menu has something for everyone, from mature local steaks to delicious fresh fish, all cooked with care, knowledge and understanding."
+Legacy,"Station Rise, York, Y01 6GD, United Kingdom","York, United Kingdom","££££","Modern British",-1.0887997,53.9585543,+441904380038,https://guide.michelin.com/en/york-region/york/restaurant/legacy,http://www.thegrandyork.co.uk/legacy,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The Grand Hotel – built in 1906 as the HQ of the North-Eastern Railway Company – acknowledged the good and the great from York’s past when naming their formal, ground-floor restaurant ‘Legacy’. Its kitchen is strong on technique and uses Yorkshire ingredients to good effect to provide attractive, modern dishes. A knowledgeable, professional service team add to the sense of occasion."
+Gingerman,"21a Norfolk Square, Brighton and Hove, BN1 2PD, United Kingdom","Brighton and Hove, United Kingdom","£££","Modern Cuisine",-0.1551756,50.8240694,+441273326688,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/gingerman,https://www.gingermanrestaurants.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The flagship of the Gingerman Group is a long-standing neighbourhood restaurant a short way from the sea. It has a slight Scandic look and an intimate feel. Understated modern dishes provide plenty of appeal and have an unforced natural style and good clarity of flavour."
+"The Rectory","Crudwell, SW16 9EP, United Kingdom","Crudwell, United Kingdom","££","Modern British",-2.0651686,51.6350836,+441666577194,https://guide.michelin.com/en/wiltshire/crudwell/restaurant/the-rectory,https://therectoryhotel.com,"Selected Restaurants",0,"Car park,Garden or park","All the charm, elegance and character you’d expect from a restored Georgian former rectory are present and correct here, and that includes a lovely garden, dining room and spacious glasshouse. The confident kitchen focuses on seasonality and top British ingredients, and there is never anything extraneous on the plate – just satisfying and complementary flavours."
+"The Checkers","Broad Street, Montgomery, SY15 6PN, United Kingdom","Montgomery, United Kingdom","£££","Modern Cuisine",-3.1482336,52.5603544,+441686639548,https://guide.michelin.com/en/powys/gb-montgomery/restaurant/the-checkers-1200072,http://www.checkerswales.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","A low-beamed former village pub, with an unfussy, modern style, run by a husband-and-wife team. The classically trained chef knows how to get the best from the local seasonal ingredients, and his eye-catching dishes come with harmonious flavours. Four cosy bedrooms complete the picture."
+"Where there's Smoke","7 Silver Street, Masham, HG4 4DX, United Kingdom","Masham, United Kingdom","£££","Modern British",-1.6567622,54.2225802,+441765689000,https://guide.michelin.com/en/north-yorkshire/masham/restaurant/where-there-s-smoke,https://www.wts.restaurant,"Selected Restaurants",0,"","Cooking over coals is the USP here – hence the name – and the lovely aroma will hit you the moment you enter this good-looking restaurant. It sits in a delightful market town, and the seasonal set menu is comforting, easy to enjoy and comes from an honest heart. The chef-owner is also a potter, so take time to admire his creations; oh, and the bespoke wooden table-tops, he made those too!"
+"Memsahib's Lounge","47-49 Promenade, Cheltenham, GL50 1PJ, United Kingdom","Cheltenham, United Kingdom","£££",Indian,-2.0767336,51.8995659,+441242583377,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/memsahib-s-lounge,https://memsahibslounge.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","There’s a certain style to this two-roomed basement in a smart Georgian terrace: the colonial-themed bar offers a good range of cocktails, as well as gin and vodka infusions, while the adjoining dining room has a clubby feel, with its charcoal portraits and sepia prints. The Indian dishes are for sharing, although the 'Experience' tasting menu is perhaps the best way to go, and there are also vegetarian and pescatarian versions. They even serve an Indian-themed afternoon tea."
+"Little Seeds","16-18 Radford Street, Stone, ST15 8DA, United Kingdom","Stone, United Kingdom","£££","Modern British",-2.148413,52.9041596,+441785818925,https://guide.michelin.com/en/staffordshire/stone/restaurant/little-seeds,https://www.littleseedsstone.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Little Seeds has a bright, fresh, natural look with green walls, foliage and rustic, upcycled furniture. A smattering of cookery books adds to the homely feel – and there’s a walled garden and drinks terrace out the back too. Great quality regional ingredients are used to create eye-catching British dishes with the occasional playful touch. The popular Sunday lunch menu features roast Staffordshire beef."
+"Another Hand","Unit F, 253 Deansgate, Manchester, M3 4EN, United Kingdom","Manchester, United Kingdom","££","Modern Cuisine",-2.250041,53.4770583,+441618342988,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/another-hand,https://anotherhandmcr.com,"Selected Restaurants",0,"","This 24-seater bistro offers an appealing array of sharing plates which champion produce from local, ethical growers. The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low intervention wines accompany. Service is bubbly and the atmosphere, buzzing."
+"The Bear Inn","Drayton Road, Hodnet, TF9 3NH, United Kingdom","Hodnet, United Kingdom","££","Modern British",-2.5757121,52.8538232,+441630685214,https://guide.michelin.com/en/shropshire/hodnet_1745125/restaurant/the-bear-inn,https://www.thebearinnhodnet.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the spot where there was once a 16C coaching inn, now sits this smart, modern gastropub hidden away in the Shropshire countryside. A welcoming and homely atmosphere accompanies stylishly presented food that’s full of hearty flavours. The menu is rooted in English classics with occasional international influences, and some of the produce could scarcely be more local, coming from the gardens of nearby Hodnet Hall."
+"London Stock","6 Sackville Street, Mayfair, London, W1S 3DD, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.13779,51.50929,+442080753877,https://guide.michelin.com/en/greater-london/london/restaurant/london-stock,http://www.londonstockrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Having gained quite a following in Wandsworth, this restaurant relocated to Mayfair in 2023 to a site formerly occupied by the short-lived Amethyst. They've kept the open kitchen, but it’s a little more relaxed all round now. A plethora of set priced menus are on offer, included a vegetarian tasting menu. The kitchen has a delicate touch and the dishes, which feature quality ingredients from around the British Isles, are colourful and good looking."
+Blas,"Twr y Felin Hotel, St Davids, SA62 6QT, United Kingdom","St Davids, United Kingdom","££","Modern Cuisine",-5.2592944,51.8790045,+441437725555,https://guide.michelin.com/en/pembrokeshire/st-davids/restaurant/blas-1203337,https://blasrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Originally built in 1806 as a working windmill, the Twr y Felin Hotel features contemporary artwork and is decorated in an understated, modern style. Its restaurant, named after the Welsh word for 'taste’, offers appealing menus which showcase seasonal Pembrokeshire produce from John Dory to lamb in pared-back, modern dishes. The friendly team run the place with pride, enhancing the overall experience."
+Arkle,"Eastgate, Chester, CH1 1LT, United Kingdom","Chester, United Kingdom","££££","Modern Cuisine",-2.8890883,53.1907773,+441244324024,https://guide.michelin.com/en/cheshire-west-and-chester/chester/restaurant/arkle,http://www.chestergrosvenor.com/dining/arkle,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Grade II listed Chester Grosvenor Hotel has stood in the heart of the city since the 19C, and its newly renovated restaurant blends stylish, modern décor with the luxury and elegance for which the hotel is known. The tasting menu highlights the best of British produce, and the modern dishes are tasty and well-presented. Extend your evening in the chic cocktail lounge."
+"White Bull","166 New Lane, Oswaldtwistle, BB5 3QW, United Kingdom","Oswaldtwistle, United Kingdom","££","Traditional Cuisine",-2.4063209,53.736306,+441254230828,https://guide.michelin.com/en/lancashire/oswaldtwistle/restaurant/white-bull,http://www.whitebulloswaldtwistle.co.uk,"Selected Restaurants",0,Terrace,"This neighbourhood pub’s menus cover everything from bar nibbles to pub classics; they offer lunch, afternoon tea and dinner – and even serve breakfast on Sundays. The endearing team take care in everything they do, portions are generous, and dishes not only look good but taste good too. The traditional Lancashire cheese, onion and ale pie is a must-try."
+"Kingdom 1795","Main Street, Killorglin, V93 XED7, Ireland","Killorglin, Ireland",$$$,"Modern Cuisine",-9.7860096,52.1062789,+353669796527,https://guide.michelin.com/en/kerry/killorglin/restaurant/kingdom-1795,https://www.kingdom1795.com/,"Selected Restaurants",0,"Wheelchair access","A former town centre pub is the setting for this stylish, relaxed restaurant, whose modern, brasserie-style interior comes as a contrast to its classic whitewashed façade. Experienced chef Damien uses fine local ingredients to create his concise menu of unfussy, well-judged dishes. Service from his partner Suzi is warm and endearing."
+"Harbour House","Trefusis Rd, Flushing, TR11 5TY, United Kingdom","Flushing, United Kingdom","££","Modern British",-5.070313,50.1642977,+441326374192,https://guide.michelin.com/en/cornwall/flushing_3800535/restaurant/harbour-house-1206294,https://harbourhouseflushing.com,"Selected Restaurants",0,"","Local suppliers are at the heart of this attractively refurbished pub on the Cornish coast. Owing to their seasonal and sustainable approach, the daily changing menus are shaped by local producers. The cooking is wholly understated, but impressive all the same, with pared-back dishes like homemade crisps with whipped cod's roe, roast brill from Cadgwith and a marvellous panela Basque cheesecake. The set lunch menu offers super value and drinkers are treated to a selection of local beers, best enjoyed outside overlooking the water with a bar snack in hand."
+Nest,"258-260 Chillingham Road, Heaton, Newcastle Upon Tyne, NE6 5LQ, United Kingdom","Newcastle Upon Tyne, United Kingdom","£££","Modern British",-1.5774307,54.9880166,+441912761001,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/nest-1200011,https://www.nestinthenorth.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Set up by a group of friends, the nest theme comes courtesy of tree trunks lining the wall and branches on the ceiling. The interesting set menus offer simple dishes not constricted by culinary boundaries; they are carefully cooked, fresh and well flavoured, and there's a fun element to them that actually works quite well. It’s a relaxed place where you’ll be well looked after."
+"Pig's Ear","4 Nassau Street, Dublin City, D02 YX74, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2549523,53.3421542,+35316703865,https://guide.michelin.com/en/dublin/dublin/restaurant/pig-s-ear,https://www.thepigsear.ie,"Selected Restaurants",0,"","An experienced team run this long-standing modern bistro, which sits within a three-story Georgian townhouse overlooking the Trinity College Gardens; look out for the bright pink door. The first and second floors have a homely, retro feel while the third floor is for private dining. Menus offer refined yet comforting dishes with plenty of flavour – their signature lamb shepherd’s pie is a must-try."
+"Kora by Tom Kitchin","14-17 Bruntsfield Place, Edinburgh, EH10 4HN, United Kingdom","Edinburgh, United Kingdom","£££","Contemporary, Scottish",-3.2042933,55.9402065,+441313423333,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/kora-by-tom-kitchin,https://korabytk.com,"Selected Restaurants",0,"Wheelchair access","Named after the Greek goddess of Spring, this bright and colourful neighbourhood restaurant is set in the buzzy Bruntsfield area on the south side of Edinburgh. The menu follows a nature-to-plate ethos, offering simply presented, reimagined brassiere classics, which are inspired by the seasons. The well-drilled, friendly team help create an enjoyable dining experience."
+Owenmore,"Ballynahinch Castle, Recess, Connemara, Ballynahinch, H91 F4A7, Ireland","Ballynahinch, Ireland",$$$,"Modern Cuisine",-9.8630973,53.4601314,+3539531006,https://guide.michelin.com/en/galway/ballynahinch/restaurant/owenmore,https://www.ballynahinch-castle.com/en/dining/owenmore-restaurant,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Located inside the grand 18C Ballynahinch Castle Hotel and surrounded by a particularly picturesque part of the Wild Atlantic Way, there are few more impressive locations to dine than here. Spectacular views of the grounds and river accompany well-versed service and modern, precisely executed dishes. The West Coast larder is used to great effect and features the likes of delicious mussels and clams from Killary Fjord. Be sure to fit in a walk around the grounds or spend time on the peaceful terrace before you leave."
+"Thomas Carr @ The Coast","Lady Edith's Drive, Scarborough, YO12 5TD, United Kingdom","Scarborough, United Kingdom","££££","Seafood, Modern Cuisine",-0.4586567,54.2867088,+441723365295,https://guide.michelin.com/en/north-yorkshire/gb-scarborough/restaurant/thomas-carr-the-coast,https://www.oxpasturehallhotel.com/food-and-drink/coast-restaurant,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","After several ventures in his native Devon, the North Yorkshire coastline has become the home of Thomas Carr and his skilled fish cookery. His restaurant occupies two cosy rooms inside Ox Pasture Hall Hotel, with Thomas' love and understanding of seafood clear to see throughout the well-balanced, classically based dishes. Each individual course on the tasting menu is enjoyable in itself, but the full experience is enhanced when they come together as a whole. The friendly, engaging service perfectly complements this skilful cooking."
+Casa,"The General, 9 Lower Guinea Street, City of Bristol, BS1 6FU, United Kingdom","City of Bristol, United Kingdom","££",Italian,-2.5940842,51.4470712,+441179592884,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/casa-1206284,https://www.casabristol.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","The soundtrack is pumping and the open kitchen bustling, at the Sanchez-Iglesias family’s reinvention of what was previously Casamia restaurant. The modern Italian small plates burst with flavour: the fried semolina with parmesan is a great way to start, the pasta dishes are exceptional, and the tiramisu uses a secret family recipe. Service is nicely paced and attentive."
+Coarse,"Reform Place, North Road, Durham, DH1 4RZ, United Kingdom","Durham, United Kingdom","££","Modern British",-1.5800129,54.7768194,+441913741123,https://guide.michelin.com/en/durham/gb-durham/restaurant/coarse-1202422,https://coarse.restaurant,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Hidden away in a small courtyard in the centre of Durham, this warm, cheerily run restaurant is the realisation of a dream for the three friends who crowdfunded its opening. The simple, rustic décor belies the quality of the cooking found within; the set menu of modern British small plates changes seasonally and the kitchen’s skill is clearly evident in the quality of the sauces."
+"Seafood Ristorante","Bruce Embankment, The Scores, St Andrews, KY16 9AB, United Kingdom","St Andrews, United Kingdom","££££",Seafood,-2.800284,56.3438203,+441334479475,https://guide.michelin.com/en/fife/st-andrews/restaurant/seafood-ristorante,https://www.theseafoodrestaurant.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The simple combination of great quality seafood and commanding bay views is a sure-fire winner at this smart restaurant housed in a striking glass cube. Perched over St Andrews Bay, locally landed seafood is very much at the heart of the menu, which has a subtle Italian slant. The kitchen team know not to mess around with super ingredients like day boat halibut, allowing the natural flavours to come to the fore. The friendly service is of a similarly high standard."
+"Kudu Grill","57 Nunhead Lane, Southwark, London, SE15 3TR, United Kingdom","London, United Kingdom","££","South African",-0.0619013,51.4639002,+442035323078,https://guide.michelin.com/en/greater-london/london/restaurant/kudu-grill,https://www.kuducollective.com/kudu-grill/,"Selected Restaurants",0,"Counter dining,Wheelchair access","Amy Corbin and her partner have taken Peckham by storm with Kudu’s sister; where the original doors of this old Truman’s pub open into a vibrant yet elegant space. Gutsy, flavour-packed dishes are cooked over the braai in true South African style. Be sure to save room for the delicious melktert."
+"Engine Social Dining","72 Wharf Street, Sowerby Bridge, HX6 2AF, United Kingdom","Sowerby Bridge, United Kingdom","££","Modern Cuisine",-1.9058171,53.7098412,+441422740123,https://guide.michelin.com/en/west-yorkshire/sowerby-bridge/restaurant/engine-social,https://enginesocial.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A traditional stone building houses this contrastingly modern restaurant where closely-set, dark wood tables look onto an open-plan kitchen with a wood-burning oven. It’s a friendly place formed around the concept of sharing, and the great value Mediterranean-based small plates burst with colour and flavour."
+"The Gunroom","Plas Dinas Country House, Bontnewydd, LL54 7YF, United Kingdom","Bontnewydd, United Kingdom","£££","Modern Cuisine",-4.2746917,53.1087029,+441286830214,https://guide.michelin.com/en/gwynedd/bontnewydd/restaurant/the-gunroom,http://www.plasdinas.co.uk,"Selected Restaurants",0,"Car park,Garden or park","Formerly home to Lord Snowdon, the cosy Plas Dinas Country House dates from the 17C, and was built around the stone fireplace that still stands in The Gunroom today. Come for afternoon tea or for dinner at either 6 or 8pm. Welsh produce takes the lead on the concise, classically based monthly menu."
+"The Oarsman","46 Spittal Street, Marlow, SL7 1DB, United Kingdom","Marlow, United Kingdom","££","British Contemporary",-0.7760436,51.5730282,+441628617755,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/the-oarsman,https://theoarsman.co.uk,"Selected Restaurants",0,"Air conditioning,Terrace","Head down the side of this part red brick, part timbered pub and you’ll find first the ‘front’ door, as well as an enclosed terrace hidden to the rear. Sit at chunky wood tables or in a leather-clad booth and enjoy British dishes with big flavours and the occasional Mediterranean or Scottish influence."
+"James St","19-21 James Street South, Belfast, BT2 7GA, United Kingdom","Belfast, United Kingdom","££","Modern British",-5.9327077,54.5954239,+442895600700,https://guide.michelin.com/en/belfast-region/belfast/restaurant/bar-grill-at-james-street-south,https://www.jamesst.co.uk,"Selected Restaurants",0,"Wheelchair access","A cheery team help add to the vibrant buzz at this long-standing modern bistro. It’s a simple place, with exposed brick walls, a high ceiling and warehouse-style windows – and the classic brasserie menus suit it perfectly. The cooking is unfussy and generous, with the grill dishes always a hit; the succulent steaks are cooked on the Josper, served on boards and come with a choice of sauces – go for the tomahawk or Chateaubriand if you fancy sharing. Keep an eye out for their great value set menu."
+Quince,"39 Station Road, Westgate-on-Sea, CT8 8QY, United Kingdom","Westgate-on-Sea, United Kingdom","££","British Contemporary",1.3386563,51.3815507,+441843833864,https://guide.michelin.com/en/kent/westgate-on-sea/restaurant/quince-1203606,https://quincewestgate.co.uk,"Selected Restaurants",0,"","Two alumni of The Goods Shed in Canterbury are behind this unfussy modern bistro, which is a hit with locals and tourists alike. The simple dish descriptions on the concise seasonal menu belie the depth of the dishes, which are made with high quality ingredients and come with distinct flavours and textures. Smooth service adds to the experience."
+"Bath Priory","Weston Road, Bath, BA1 2XT, United Kingdom","Bath, United Kingdom","££££","Modern British",-2.3822839,51.3900021,+441225331922,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/bath-priory,http://www.thebathpriory.co.uk,"Selected Restaurants",0,"Car park,Garden or park","This elegant restaurant is housed inside a charming country house hotel of the same name, which boasts an immaculately kept rear garden and a delightful terrace that makes the perfect spot for an aperitif. The seasonal à la carte showcases the kitchen’s skills, offering quality British produce – like Wiltshire lamb loin – in carefully executed dishes. Ingredient combinations are well thought-out and dishes are always full of flavour."
+argoe,"The Strand, Newlyn, TR18 5HW, United Kingdom","Newlyn, United Kingdom","££",Seafood,-5.5486918,50.103804,+441736362455,https://guide.michelin.com/en/cornwall/newlyn/restaurant/argoe,https://www.argoenewlyn.co.uk,"Selected Restaurants",0,"Counter dining,Great view,Terrace,Wheelchair access","Part-owned by a local fishmonger and named after an old fishing boat, this modern, wood-clad 'shack' overlooks Newlyn Harbour, where much of its produce lands. The concise menu offers seafood dishes designed for sharing, varying daily depending on the catch. Whether it's sardines or black bream, the grill-centric cooking remains pleasingly simple, allowing the quality fresh produce to do the work. On-tap natural wines are served by the glass and carafe. Be sure to book a table on the covered waterside terrace when the sun's out."
+Manifest,"4a Watkinson Street, Liverpool, L1 0AG, United Kingdom","Liverpool, United Kingdom","£££","Modern British",-2.9817059,53.3962704,+447729129873,https://guide.michelin.com/en/merseyside/liverpool/restaurant/manifest,http://www.manifestrestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Set on the ground floor of a converted warehouse; an open plan kitchen dominates the room and there are counter seats for those who wish to be close to the action. Carefully cooked, flavourful modern British dishes are accompanied by a well-presented wine list, with each wine available by the glass."
+Maru,"18 Shepherd Market, Mayfair, London, W1J 7QH, United Kingdom","London, United Kingdom","££££","Japanese, Sushi",-0.14633,51.5067,+442036377677,https://guide.michelin.com/en/greater-london/london/restaurant/maru-1196947,https://www.marulondon.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Discreetly tucked away in Shepherd Market, it's easy to miss the entrance to the earnestly run Maru. As with many a good sushi restaurant, the high quality of the produce helps provide plenty of flavour; the ingredients are largely British, including seafood from Cornish waters. The menu takes an omakase approach, made up of around 20 different servings, and the sake pairing makes for a good accompaniment. There are two sittings at dinner, so arrive on time; you pay when you book."
+Fallow,"2 St James’s Market, St James’s, London, SW1Y 4RP, United Kingdom","London, United Kingdom","£££","Modern British",-0.1328076,51.5094067,"",https://guide.michelin.com/en/greater-london/london/restaurant/fallow-1198621,https://www.fallowrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A large, open kitchen counter takes centre stage at this lively restaurant in an enviable corner site in St James's. The bold and original cooking is guided by the chefs' nose-to-tail ethos, so don't be surprised to find commonly discarded produce like cod or pig's head on the menu. Their homegrown mushrooms from the basement contribute to a good selection of vegetarian and vegan dishes, such as their signature mushroom parfait."
+"Fancett's","96a Mill Road, Cambridge, CB1 2BD, United Kingdom","Cambridge, United Kingdom","££","Classic French",0.1385864,52.1993982,+441223354093,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/fancett-s,https://www.fancetts.com,"Selected Restaurants",0,"","The former owners of North Street Bistro in Kings Lynn relocated and opened this neighbourhood bistro on the vibrant Mill Road. Cooking is French to the core, with classic techniques and skilful execution resulting is hearty, appetising dishes. Service is friendly and there’s an all-round happy vibe."
+"Bar des Prés - Mayfair","16 Albemarle Street, Mayfair, London, W1S 4HW, United Kingdom","London, United Kingdom","££££",Asian,-0.1422697,51.5095881,+442039082000,https://guide.michelin.com/en/greater-london/london/restaurant/bar-des-pres,http://www.bardespres.com/london-restaurant/,"Selected Restaurants",0,"Air conditioning,Counter dining","From the Mayfair postcode to the impressive marble counter, there is a luxury feel to this first international venture from French celebrity chef Cyril Lignac. Sharing a name with its pre-cursor in Saint-Germain, it also mirrors that restaurant's Japanese-influenced approach – expect maki, sashimi and miso black cod. For the terrific desserts, you travel back to France for classics like mille-feuille, tarte fine and profiteroles."
+"The Jackdaw","High Street, Conwy, LL32 8DB, United Kingdom","Conwy, United Kingdom","£££","Modern British",-3.8291138,53.2814456,"",https://guide.michelin.com/en/conwy-region/conwy/restaurant/the-jackdaw,https://www.thejackdawconwy.co.uk,"Selected Restaurants",0,"Air conditioning","Jackdaw is the name given to a person born within the walls of Conwy, making this an aptly named restaurant in the town centre. It’s a snug, intimate place nestled on the first floor of a characterful building that was once a cinema. The modern tasting menu has a distinct playful edge, backed up by wonderful Welsh produce and complementary flavour combinations. Service is warm and the wines are listed by how far away they were produced from Conwy, as the jackdaw flies."
+"The Barrington Boar","Main Street, Barrington, TA19 0JB, United Kingdom","Barrington, United Kingdom","££","Modern British",-2.8710073,50.9595632,+441460259281,https://guide.michelin.com/en/somerset/barrington/restaurant/the-barrington-boar,https://www.thebarringtonboar.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Dating back to the 18C, this lovely stone-built inn sits in a picture postcard village and its back garden and terrace is a real jewel. The chef-owner’s personality, his experience in previous kitchens, and his knowledge of the locale, all inform his appealing menu of modern, balanced dishes that are big on flavour and guaranteed to hit the spot. Four bedrooms occupy what was once the skittle alley."
+"The Victoria","High Street, Oxshott, KT22 0JR, United Kingdom","Oxshott, United Kingdom","££","Modern British",-0.3565107,51.3319058,+441372238308,https://guide.michelin.com/en/surrey/oxshott/restaurant/the-victoria,https://thevictoriaoxshott.com,"Selected Restaurants",0,"Garden or park,Terrace","This red brick, 19C former beer house blends original features like exposed brickwork and fireplaces with tan banquettes, wood panelling and vintage photos. Cooking delivers bold flavours, with dishes to share and salt chamber aged steaks from the charcoal grill. Service comes from a cheery young team."
+Holm,"28 St James Street, South Petherton, TA13 5BW, United Kingdom","South Petherton, United Kingdom","££","Modern British",-2.8093154,50.9492535,+441460712470,https://guide.michelin.com/en/somerset/south-petherton/restaurant/holm,https://holmsomerset.co.uk/,"Selected Restaurants",0,"Counter dining,Terrace","There’s something special about this former bank, with its impressive architecture and delightful village setting. Seasonal ingredients feature on a range of menus and appealing local drinks accompany. Sit in the spacious dining room with its distressed designer style or bag a spot at the kitchen counter."
+"One Pico","5-6 Molesworth Place, Dublin City, D02 YA32, Ireland","Dublin City, Ireland",$$$,"Modern French",-6.2572591,53.3406631,+35316760300,https://guide.michelin.com/en/dublin/dublin/restaurant/one-pico,http://www.onepico.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A long-standing and much respected restaurant, One Pico is discreetly tucked away in a city centre alley and has long enjoyed a loyal local following. It’s decorated in an appealing, modern style, with the curved banquette tables being the prized seats. The modern French cooking comes with a distinct Irish influence and, while dishes may look quite simple, they do have considerable depth. The sommelier’s recommendations are well worth taking."
+"Browns Bonds Hill","1 Bonds Hill, Waterside, Londonderry, BT47 6DW, United Kingdom","Londonderry, United Kingdom","£","Modern British",-7.3118408,54.9932502,+442871345180,https://guide.michelin.com/en/derry-and-strabane/londonderry/restaurant/browns,https://www.brownsbondshill.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The flagship of the Browns group sits on the east bank of the River Foyle and comes with a plush lounge and an intimate, art deco style dining room. The artful modern cooking is elaborate in its techniques and combinations and represents good value for money."
+"The Broughton","46-48A Broughton Street, Edinburgh, EH1 3SA, United Kingdom","Edinburgh, United Kingdom","££","Modern British",-3.1900335,55.9583843,+441315566608,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-broughton,https://www.thebroughtonbar.com,"Selected Restaurants",0,"Wheelchair access","A warm, genial atmosphere prevails as soon as you enter this smart dining pub, which is located within walking distance of Calton Hill and bustling Princes Street. You can just pop in for a pint if you wish, but you’d be a fool to miss the appealing, good value cooking. Flavoursome dishes like duck confit terrine and vanilla panna cotta hit the mark for elevated pub food, with a strong wine list on hand to accompany."
+"Max's","48 Main Street, Kinsale, P17 XY07, Ireland","Kinsale, Ireland",$$,Seafood,-8.5222517,51.7046581,+353214772443,https://guide.michelin.com/en/cork/kinsale/restaurant/max-s,https://maxs.ie/,"Selected Restaurants",0,"Air conditioning","An efficiently run, two-roomed restaurant on a quaint main street, with a simple yet smart rustic style – a spot well-known by the locals! The unfussy, classical seafood menu offers plenty of choice; try the tasty ‘Fresh Catches’."
+"Chakra by Jaipur","Meridian Point Centre, Church Road, Greystones, A63 HD43, Ireland","Greystones, Ireland",$$,Indian,-6.0628053,53.1442407,+35312017222,https://guide.michelin.com/en/wicklow/greystones/restaurant/chakra-by-jaipur,https://www.chakra.ie/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","An elegant, intimate restaurant with bold décor, unusually set within a shopping centre. Interesting dishes represent the country from north to south. Spicing is delicate, flavours are refined and desserts are a highlight."
+"The Duck","Marlfield House Hotel, Courtown Road, Gorey, Y25 DK23, Ireland","Gorey, Ireland",$$,International,-6.2745367,52.6688292,+353539421124,https://guide.michelin.com/en/wexford/gorey/restaurant/the-duck,https://marlfieldhouse.com/dining/the-duck/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The Duck is a smart, rustic bistro which sits within the grounds of a grand country house, next to a superb kitchen garden which informs its menu. Sit on the wonderful terrace with a glass of wine and dine on unfussy, global cuisine."
+"Bon Appetit","9 St. James's Terrace, Malahide, K36 KR66, Ireland","Malahide, Ireland",$$,"Modern Cuisine",-6.151691,53.451846,+35318450314,https://guide.michelin.com/en/fingal/malahide/restaurant/bon-appetit,https://www.bonappetit.ie/,"Selected Restaurants",0,"Air conditioning","This smart Georgian terraced house near the harbour is home to a contemporary brasserie with a lively atmosphere. Modern dishes have a classical French base and plenty of Asian influences. The intimate cellar bar offers afternoon tea, with brunch available at weekends."
+"Black & Green","49 Hewell Road, Barnt Green, B45 8LT, United Kingdom","Barnt Green, United Kingdom","£££","Modern Cuisine",-1.9900403,52.361897,+443337729329,https://guide.michelin.com/en/worcestershire/barnt-green/restaurant/black-green,http://www.restaurantBG.co.uk,"Selected Restaurants",0,"","A bijou neighbourhood restaurant with stools set at tall tables and a black and green colour scheme. The short, sensibly priced tasting menu moves with the seasons, using prime ingredients to deliver layers of texture and flavour in imaginative dishes. All guests are served at the same time and most go for the wine pairings. Add in the cheese course for a satisfying meal."
+"MiMi Mei Fair","55 Curzon Street, Mayfair, London, W1J 8PG, United Kingdom","London, United Kingdom","£££",Chinese,-0.1454404,51.5072842,+442039897777,https://guide.michelin.com/en/greater-london/london/restaurant/mimi-mei-fair,https://mimimeifair.com,"Selected Restaurants",0,"Air conditioning","An opulent Georgian Townhouse whose décor takes its inspiration from early 20C Chinese interiors. Sit in one of the ground floor booths or in the brighter first floor 'Parlour'. The wide-ranging menu offers classic Chinese dishes; wood-fire roasted Peking Duck is the specialty and sharing is encouraged."
+"George V","Ashford Castle, Cong, F31 CA48, Ireland","Cong, Ireland",$$$$,"Classic Cuisine",-9.2852897,53.5345265,+353949546003,https://guide.michelin.com/en/galway/cong/restaurant/george-v,https://ashfordcastle.com/dining-and-drinks/george-v-dining-room,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Wood-panelling and Waterford Crystal chandeliers set the tone at this sophisticated dining room within the Ashford Castle hotel. It was built in 1905 to honour the visit of the Prince of Wales, who later became King George V, and retains an impressively grand feel. Classic French flavours are to the fore, but are delivered with a modern flourishes, and warm Irish hospitality completes the picture."
+Locks,"1 Windsor Terrace, Dublin City, D08 HT20,, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.2717496,53.3298534,+35314163655,https://guide.michelin.com/en/dublin/dublin/restaurant/locks,https://www.locksrestaurant.ie/,"Selected Restaurants",0,"","Locals love this welcoming fire-lit restaurant, which sits in a glorious spot overlooking the canal – downstairs it’s buzzy, while upstairs is more intimate. Natural flavours are to the fore on the concise seasonal menu and dishes are given subtle modern touches."
+"Clunie Dining Room","Mar Road, Braemar, AB35 5YN, United Kingdom","Braemar, United Kingdom","£££","Modern Cuisine",-3.4002315,57.0059263,+441339720200,https://guide.michelin.com/en/aberdeenshire/braemar/restaurant/clunie-dining-room,https://thefifearms.com/eat-drink/the-clunie-dining-room/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Queen Victoria made this area fashionable when she bought Balmoral, and this quirky hotel dining room is certainly upholding its reputation, with Murano chandeliers hanging from the ceiling and a huge stag overseeing proceedings. Original, modern dishes use Scottish ingredients from the surrounding estates, and the wood fire adds a gentle, smoky flavour to the dishes."
+Grano,"5 Norseman Court, Manor Street, Stoneybatter, Dublin City, D07 XD89, Ireland","Dublin City, Ireland",$$,Italian,-6.2827705,53.3510989,+35315382003,https://guide.michelin.com/en/dublin/dublin/restaurant/grano,https://www.grano.ie,"Selected Restaurants",0,"","To the northwest of the city, you’ll find this lovely little Italian restaurant specialising in homemade pasta. Unfussy dishes like spinach balanzoni or cavatelli with venison ragu are expertly cooked and deliver great flavours thanks to their quality ingredients. It’s a friendly and passionately run place, with an owner and chef who hail from Calabria and regularly import produce from their home town for an authentic touch. The all-Italian wine list features some organic and biodynamic options."
+"Brown Bear","Two Mile House, Kildare, W91 PWH5, Ireland","Kildare, Ireland",$$,"Modern Cuisine",-6.7025686,53.1693693,+35345883561,https://guide.michelin.com/en/kildare/kildare/restaurant/brown-bear,https://www.thebrownbear.ie,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The village may seem appealingly sleepy, but this is an area renowned for the breeding and training of some top racehorses. The building sits on what was once part of the owner’s family dairy farm, with a lively locals’ bar on one side and a smart bistro on the other. The menu offers a mix of classical dishes and those displaying subtle international flavours, and there is a reassuring confidence to the service."
+aizle,"38 Charlotte Square, Edinburgh, EH2 4HQ, United Kingdom","Edinburgh, United Kingdom","££££","Modern Cuisine",-3.2060383,55.9515087,+441315274747,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/aizle-1192166,https://www.aizle.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Aizle sits within the appropriately named Garden Room of the Kimpton Charlotte Square Hotel – a bright, cool setting in the heart of the city. The constantly evolving menu takes on a tasting format, featuring fresh, colourful dishes made up of the latest seasonal harvest and given the occasional creative or Japanese twist. Be sure to try their house-made kombucha."
+Ondine,"2 George IV Bridge, Edinburgh, EH1 1AD, United Kingdom","Edinburgh, United Kingdom","££",Seafood,-3.1911614,55.9466385,+441312261888,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/ondine,https://www.ondinerestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Scottish seafood is what they’re all about at this smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter. One of the most popular places in Edinburgh for fish and shellfish, the menu is dominated by straightforward, satisfying dishes that let the quality ingredients shine. Sole meunière and fruits de mer platters are just some of the classics you can expect to find on the menu. Desserts are strong too and the warm, genuine service team are always on top of things."
+Fhior,"36 Broughton Street, Edinburgh, EH1 3SB, United Kingdom","Edinburgh, United Kingdom","££££",Creative,-3.1898117,55.958305,+441314775000,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/fhior,https://www.fhior.com/,"Selected Restaurants",0,"","A husband and wife team run this appealing Scandic-style restaurant whose name means ‘True’. Creative modern cooking showcases local and foraged produce, with their one acre garden the real driving force behind the menus. They preserve their home-grown ingredients so they can use them all year round."
+"Mister S","32 Camden Street Lower, Dublin City, D02 P029, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.2650164,53.3345949,+35316835555,https://guide.michelin.com/en/dublin/dublin/restaurant/mister-s,https://www.misters.ie,"Selected Restaurants",0,"Air conditioning","No one knows who Mister S is  – or if he even exists – but no one really minds either, since they’re all here for the flavour-packed food cooked over charcoal and wood. Go with a group of friends, sit in one of the booths and order several dishes to share. Their specialities include burnt end rendang spring rolls and retired Irish dairy côte de boeuf."
+"Orā","12 Great Victoria Street, Belfast, BT2 7BA, United Kingdom","Belfast, United Kingdom","££","Modern Cuisine",-5.9345441,54.5954507,+442890315565,https://guide.michelin.com/en/belfast-region/belfast/restaurant/ora-1197489,https://orabelfast.com,"Selected Restaurants",0,"Air conditioning,Counter dining","It’s all about sharing at this bright, buzzy tapas-style bar – a fun place which echoes the city’s cosmopolitan vibe. Carefully prepared small plates reflect the owner’s travels and range from arancini to laksa; they’re served as they’re ready, creating anticipation for each one to arrive."
+BIGFAN,"16 Aungier Street, Dublin City, D02 X044, Ireland","Dublin City, Ireland",$$,Asian,-6.2655289,53.3402972,+35315388886,https://guide.michelin.com/en/dublin/dublin/restaurant/big-fan,https://www.bigfan.ie/,"Selected Restaurants",0,"Air conditioning","Colourful décor, bright lights and a loud and lively atmosphere: Big Fan is Big Fun, so start with a cocktail, tick plenty of dishes on the list on your table, tuck in and enjoy. Small plates take their influences from China and Taiwan; expect dumplings, bao buns, Xiao Chi – and some tasty desserts too."
+Rasam,"18-19 Glasthule Road, Dun Laoghaire, A96 H2N1, Ireland","Dun Laoghaire, Ireland",$$,Indian,-6.1231983,53.2870918,+35312300600,https://guide.michelin.com/en/dun-laoghaire-rathdown/dun-laoghaire/restaurant/rasam,https://www.rasam.ie,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The scent of roses greets you as you head up to the surprisingly plush lounge and contemporary restaurant. Fresh, authentic dishes come in original combinations and they dry roast and blend their own spices. You must order the breads; the peshwari naan is delicious!"
+Dax,"23 Upper Pembroke Street, Dublin City, D02 AK20, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2543774,53.3348301,+35316761494,https://guide.michelin.com/en/dublin/dublin/restaurant/dax,https://www.dax.ie/restaurant/,"Selected Restaurants",0,"Air conditioning","Dublin’s historic Georgian quarter is home to this well-established restaurant, located in the cellar of an old townhouse near Fitzwilliam Square. The décor has a classical quality to it, with white tablecloths and leather upholstery. There’s a French influence to the menu, which offers simple yet flavourful dishes that make the most of prime Irish produce like Wicklow Gap sika deer and Celtic Sea scallops."
+"East Room","University of Limerick, Castletroy, Limerick, V94 PX58, Ireland","Limerick, Ireland",$$$,"Modern Cuisine",-8.570661,52.6746214,+35361202186,https://guide.michelin.com/en/limerick/limerick/restaurant/east-room-at-plassey-house,https://eastroom.ie/,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Start with an aperitif in the drawing room of this whitewashed Palladian-style house, which sits within grounds of The University of Limerick. There's an old-fashioned feel to the place, with the grand dining room boasting ornate plasterwork, Corinthian pillars and an impressive art collection. Beautifully presented dishes have a sophisticated feel, courtesy of quality produce and a deft touch."
+"Chez Hans","Rockside, Moor Lane, Cashel, Ireland","Cashel, Ireland",$$$,"Classic Cuisine",-7.8877356,52.5197017,+3536261177,https://guide.michelin.com/en/north-tipperary/cashel/restaurant/chez-hans,http://www.chezhans.net/,"Selected Restaurants",0,"Car park,Wheelchair access","An imposing former Synod Hall built in 1861 houses this long-standing, family-owned restaurant; start with a drink in the bar, surrounded by contemporary Irish art. The classically based dishes are full of flavour and there’s a great value Sunday lunch; the Queen’s egg custard tart is a must-try!"
+"An Port Mór","Brewery Place, Bridge Street, Westport, F28 KP70, Ireland","Westport, Ireland",$$,"Classic Cuisine, Irish",-9.5218548,53.7990288,+3539826730,https://guide.michelin.com/en/mayo/westport/restaurant/an-port-mor,https://anportmor.com/,"Selected Restaurants",0,"","The friendly chef-owner named this restaurant after his home village. It’s tucked away down a narrow town centre alleyway and its cosy interior has a simple, shabby-chic style. Local produce is showcased in classically based dishes with an Irish heart. The daily specials are more adventurous."
+Roots,"141 Belle Vue Road, Southbourne, BH6 3EN, United Kingdom","Southbourne, United Kingdom","££££","Modern Cuisine",-1.797413,50.7216635,+441202430005,https://guide.michelin.com/en/bournemouth-region/southbourne/restaurant/roots,https://restaurantroots.co.uk,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Just around the corner from the beach, behind frosted glass, is this jovial, laid-back restaurant. The décor is bright and fresh, with pictures of crashing waves on the walls and a large mobile of tiny fish hanging from the ceiling. Chef Jan incorporates influences from his German heritage into the ambitious tasting menu, including in the particularly memorable bread course – a mini picnic that pays homage to Jan's grandparents and time spent on their farm in eastern Germany. Enthusiastic service from Geza illustrates the team's overall passion."
+SHUCKS,"168 Hyndland Road, Glasgow City, G12 9HZ, United Kingdom","Glasgow City, United Kingdom","££",Seafood,-4.3060425,55.8763002,+441414730080,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/shucks,https://www.shucksglasgow.com,"Selected Restaurants",0,"Terrace,Wheelchair access","This smart, nautically themed neighbourhood restaurant is doing a fantastic job of championing the best of Scottish seafood. Start with a glass of champagne from the trolley and snacks such as oysters, prawn tacos or crispy whitebait. As the meal proper begins, keep an eye out for the occasional Asian touch – ranging from tandoori butter to a miso glaze – and their speciality fish cooked on the bone. Across the menu, one thing is clear: this kitchen knows how to cook fish with real skill."
+"Chutney Mary","73 St James's Street, St James’s, London, SW1A 1PH, United Kingdom","London, United Kingdom","£££",Indian,-0.1386661,51.5056937,+442076296688,https://guide.michelin.com/en/greater-london/london/restaurant/chutney-mary,https://www.chutneymary.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This long-standing, popular Indian restaurant comes from the same stable as Veeraswamy and Amaya, and its stylish dining room may be the jewel in the group’s crown. A certain luxury is to be expected when Buckingham Palace is just a short walk away, but there’s a relaxed, fashionable feel to the surroundings here too. The appealing menu offers lots of choice and the well-judged, flavourful dishes (mostly from northern India) have been subtly updated, while still respecting the foundations of the cuisine."
+CHAPTERS,"Lion Street, Hay-on-Wye, HR3 5AA, United Kingdom","Hay-on-Wye, United Kingdom","£££","Creative British",-3.1248014,52.0747253,+447855783799,https://guide.michelin.com/en/powys/hay-on-wye/restaurant/chapters,http://www.chaptershayonwye.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A stone-built former meeting room to the adjoining chapel, CHAPTERS exudes an intimate, rustic-cum-vintage style with its parquet flooring, wood panelling and leaded windows. The set menu changes regularly and is dictated by the kitchen's unerring commitment to sustainability. Jars of pickles and preserves line the walls, while locally sourced and hyper-seasonal ingredients of excellent quality deliver fabulous natural flavours. The whole team's passion for their way of working makes the place even more endearing."
+Silo,"Unit 7, Queens Yard, Hackney Wick, London, E9 5EN, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.0219865,51.5428444,+442079938155,https://guide.michelin.com/en/greater-london/london/restaurant/silo-1183942,https://silolondon.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Billed as the world's first zero-waste restaurant, Silo has been a pioneer in the field of sustainable gastronomy for years. It was born out of Chef-Owner Douglas McMaster's challenge to himself to cook 'without a bin', and even the kitchen counter is made from recycled plastic bottles. The tasting menu features many plant-based elements, while the 'siloaf' bread – made using flour milled in-house – typifies the eco-friendly approach, and makes a return for dessert in the form of a 'siloaf ice cream sandwich'."
+ANNWN,"1 Market Square, Narberth, SA67 7AU, United Kingdom","Narberth, United Kingdom","££££","Modern Cuisine",-4.7430385,51.7981302,+447308313107,https://guide.michelin.com/en/pembrokeshire/narberth/restaurant/annwn,https://www.annwnrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Folklore, foraging and flavour guide your visit to this sustainable, proudly Welsh restaurant. Sat inside a lovingly converted former bank, there is a real sense of warmth to the place, with the passionate chef recounting stories while serving and bringing round ‘top ups’ of sauces and ingredients as you dine. From the expertly foraged produce to the Preseli Hills lamb, local ingredients bring with them a great burst of flavour. Extend your experience by joining one of their occasional foraging days."
+"The Moorings","Gorey Pier, Gorey, JE3 6EW, United Kingdom","Gorey, United Kingdom","£££","Traditional Cuisine",-2.0204666,49.1995716,+441534853633,https://guide.michelin.com/en/saint-clement/gb-gorey/restaurant/the-moorings,https://www.themooringshotel.com/restaurant/,"Selected Restaurants",0,"Great view","The picture postcard location beneath Mont Orgueil Castle is not the only attraction at this good-looking hotel restaurant. Along with a well-stocked bar, is a menu offering the chance to sample the best from Jersey’s waters, including local oysters, scallops and crab. There’s plenty of choice for non-fish eaters too though, with the likes of mature steak or pheasant schnitzel. Save room for dessert, which is a real highlight."
+"The Wee Restaurant","17 Main Street, North Queensferry, KY11 1JT, United Kingdom","North Queensferry, United Kingdom","£££","Traditional Cuisine, Classic Cuisine",-3.394313,56.009056,+441383616263,https://guide.michelin.com/en/fife/north-queensferry/restaurant/wee-restaurant,https://theweerestaurant.co.uk,"Selected Restaurants",0,"Restaurant offering vegetarian menus","A likeable modern restaurant in the shadow of the Forth Rail Bridge. Its grey brick walls are hung with bold art and, as its name suggests, it’s small and cosy. Fresh Scottish ingredients are served in neatly presented, classic combinations; be sure to check out the specials board."
+Square,"6 Market Square, Dundalk, A91 X9WY, Ireland","Dundalk, Ireland",$$,"Modern Cuisine",-6.4032226,54.0041049,+353429337969,https://guide.michelin.com/en/louth/dundalk/restaurant/square-1198078,https://www.squarerestaurant.ie,"Selected Restaurants",0,Terrace,"Sister restaurant to The Courthouse in Carrickmacross, this cosy, modern bistro offers a concise, balanced menu of seasonal ingredients. The generous dishes are executed with care, full of flavour and won’t break the bank. It’s a keenly run place and the friendly service further adds to the experience."
+henne,"High Street, Moreton-in-Marsh, GL56 0AT, United Kingdom","Moreton-in-Marsh, United Kingdom","£££","Modern British",-1.7024599,51.9920356,+441608544603,https://guide.michelin.com/en/warwickshire/moreton-in-marsh/restaurant/henne,https://www.restauranthenne.com,"Selected Restaurants",0,"","‘henne’ refers to Marsh Henne, the original name of this Cotswold town, and this likeable restaurant – run by two friends – sits proudly at its heart. Local produce is showcased via a surprise tasting menu of modern British dishes which have punchy flavours and an appealing simplicity about them."
+"Shell Bay","Ferry Road, Studland, BH19 3BA, United Kingdom","Studland, United Kingdom","£££",Seafood,-1.9514966,50.6784605,+441929450363,https://guide.michelin.com/en/dorset/studland/restaurant/shell-bay,https://shellbay.net,"Selected Restaurants",0,"Great view,Terrace","Brownsea Island and Poole Harbour can be seen from many of the tables at this superbly located bistro on the water's edge. Unsurprisingly in a place like this, fish and shellfish dominate the menu. Sometimes the produce is treated with international influences, as with the Kerala seafood curry, but the majority of mains involve whole fish cooked over fire, imparting a gentle smokiness while keeping the flesh succulent and adding a crispy skin."
+"Gordon's","Main Road, Inverkeilor, DD11 5RN, United Kingdom","Inverkeilor, United Kingdom","£££","Modern Cuisine",-2.5480789,56.6350875,+441241830364,https://guide.michelin.com/en/angus/inverkeilor/restaurant/gordon-s,http://www.gordonsrestaurant.co.uk/,"Selected Restaurants",0,"Car park","This long-standing, passionately run restaurant never stands still, always investing and evolving over time. It’s still very much a family concern, with Garry Watson alone in the kitchen and his mother Maria handling the service with aplomb. There’s a modern feel to both the décor and the cooking, with the latter proving colourful and technically accomplished. Dishes really shine in their use of the Scottish larder, like local lamb with seasonal girolles. An interesting wine list and five bedrooms complete the picture."
+Oren,"89 Shacklewell Lane, Dalston, London, E8 2EB, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine, Middle Eastern",-0.0702987,51.5528693,+442079166114,https://guide.michelin.com/en/greater-london/london/restaurant/oren,https://www.orenlondon.com,"Selected Restaurants",0,"Air conditioning,Terrace","Named after Chef-Owner Oded Oren, this small, bustling bistro might not look like much from the outside, but it's clearly a winner with the locals. The menu is made up of appealing Eastern Mediterranean sharing plates; many ingredients are cooked over the chargrill, such as pork chop, chicken thighs or lamb sweetbreads with lemon and za'atar. The wine list is bang on-trend, including lots of low-intervention choices and a decently sized selection of orange wine."
+Nest,"374-378 Old Street, Shoreditch, London, EC1V 9LT, United Kingdom","London, United Kingdom","£££","Modern British",-0.0796771,51.5271332,+447769196972,https://guide.michelin.com/en/greater-london/london/restaurant/nest,https://www.nestfood.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining","Three friends founded this restaurant and they run the place with obvious pride. A move form Hackney to Shoreditch brought with it a larger premises, lovely vintage décor and the Nest Cellar bar, which also serves a selection of snacks. The set menu is based around British produce and changes regularly, focusing on a season or a particular theme – such as game, beef or seafood – and everything is handled with aplomb by the chefs. Service from the friendly team is smooth and efficient."
+Garrison,"99-101 Bermondsey Street, Southwark, London, SE1 3XB, United Kingdom","London, United Kingdom","££","Modern British",-0.0816959,51.5007361,+442070899355,https://guide.michelin.com/en/greater-london/london/restaurant/garrison207490,http://thegarrison.co.uk/wp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Something of a Bermondsey institution, this charming pub is known for its vintage look and relaxed, buzzy atmosphere. Get comfy in one of the cosy booths to enjoy contemporary British dishes made from good quality seasonal produce. Roasts are a big hit on Sundays and the daily changing menu includes fresh fish specials, such as fabulous John Dory. The friendly, organised service team have an eye for detail."
+"The Chandlers Arms","Sibford Road, Epwell, OX15 6LH, United Kingdom","Epwell, United Kingdom","£££","Modern Cuisine",-1.4862687,52.0594224,+441865347047,https://guide.michelin.com/en/oxfordshire/epwell_1727067/restaurant/the-chandlers-arms,http://www.thechandlersarms.co.uk,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","It may sit within a 17C former pub, but there’s now more of a restaurant feel to this intimate family-run operation – where you’re guaranteed a warm welcome. The regularly updated menus showcase cooking that is well-balanced, thoughtfully composed and makes great use of the local larder. Flavour and texture combinations are both original and effective, in dishes largely served by chef Harry Flockhart himself. When the weather allows, head for the terrace."
+Pophams,"197 Richmond Road, London Fields, London, E8 3NJ, United Kingdom","London, United Kingdom","££",Italian,-0.057621,51.5435327,+442085251416,https://guide.michelin.com/en/greater-london/london/restaurant/pophams,https://www.pophamsbakery.com/pasta,"Selected Restaurants",0,"Air conditioning","Pophams is an artisan bakery during the day but, on four evenings a week, it morphs into an appealingly simple Italian restaurant. Dishes are bright and carefully prepared, with the pasta dishes the stars of the show. A stool at the stone counter looking into the open kitchen is the place to sit, although the pavement terrace is perfect on summer days."
+Kintsu,"11a North Hill, Colchester, CO1 1DZ, United Kingdom","Colchester, United Kingdom","£££","Modern British",0.8970308,51.8908961,+441206574361,https://guide.michelin.com/en/essex/colchester/restaurant/kintsu,https://kintsu.co.uk/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Well-crafted and eye-catching modern dishes populate the multi-course tasting menus here, which have a seasonal British element running throughout. The restaurant is tucked away in a courtyard inside a Grade II listed former barn, with stylish contemporary décor. For a special treat book a spot at the two-seater chef's table in front of the kitchen, where the chefs finish off some dishes in front of you. A friendly service team add to the experience."
+"The Holland","25 Earls Court Road, Kensington, London, W8 6EB, United Kingdom","London, United Kingdom","££","Traditional British",-0.1979437,51.4981864,+442045991369,https://guide.michelin.com/en/greater-london/london/restaurant/the-holland,https://thehollandkensington.co.uk,"Selected Restaurants",0,"","It may have been renamed and rebranded, but this is still a proper neighbourhood pub, with local drinkers in with their dogs, families out for dinner and friends catching up. It’s all very comfy and the relaxed air owes much to the warm and caring staff. The seasonal menu is thoughtfully compiled and the cooking hearty and satisfying; the pork collar is good and, if the almond tart is on the menu, don’t hesitate."
+"Ye Horns Inn","Horns Lane, Goosnargh, PR3 2FJ, United Kingdom","Goosnargh, United Kingdom","££","Modern British",-2.6470671,53.8470828,+441772342460,https://guide.michelin.com/en/lancashire/goosnargh/restaurant/ye-horns-inn,http://www.yehornsinn.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","There’s a snug bar, a comfy lounge and a stylish vaulted dining space with an inglenook fireplace at this lovingly restored pub, parts of which date back to the 17C. They keep the menu short and seasonal, offering eye-catching, modern, ingredient-led dishes alongside local ales and an extensive list of sensibly priced wines. Personable service completes the picture."
+"Bottega Caruso","2-4 Broad Street, Margate, CT9 1EW, United Kingdom","Margate, United Kingdom","££",Italian,1.3821848,51.3897539,+441843297142,https://guide.michelin.com/en/kent/margate/restaurant/bottega-caruso,https://bottegacaruso.com,"Selected Restaurants",0,Terrace,"A fresh-looking former pub plays host to this sweet little deli-cum-osteria offering southern Italian fare. The pastas are made fresh every day and form the core of the menu, with options like Neapolitan lumache with mussels and potatoes. The rest of the simple, rustic cooking consists of small plates and snacks, often using artisanal ingredients from the owner’s family and friends back in her home region of Campania."
+"Docket N°. 33","33 High Street, Whitchurch, SY13 1AZ, United Kingdom","Whitchurch, United Kingdom","£££","Modern British",-2.6844908,52.9700295,+441948665553,https://guide.michelin.com/en/shropshire/whitchurch/restaurant/docket-n%C2%B0-33,https://docketrestaurant.com,"Selected Restaurants",0,"","Before opening this popular restaurant in an old market town, Stuart and Frances Collins spent many years working overseas, and their tasting menu reflects their travels, offering imaginative dishes underpinned by a strong classical base. Frances is a natural hostess, and the enthusiasm of the service team is palpable. The chickpea chips are a must-order."
+"The Bell","1 Church Street, Charlbury, OX7 3PP, United Kingdom","Charlbury, United Kingdom","££","Modern British",-1.4829216,51.872386,+441608787700,https://guide.michelin.com/en/oxfordshire/charlbury_1726272/restaurant/the-bell-1210688,https://www.thebellatcharlbury.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The quaint village of Charlbury is the setting for this 17C pub, which looks gorgeous thanks to a lavish makeover. The bar and dining areas ooze charm and character, with exposed Cotswold stone walls and crackling log fires among the many appealing features. In summer, the garden and orchard come into their own with a covered terrace and even a small stream. Many ingredients come from their sister operation, Daylesford Organic Farm, and are used in comforting, full-flavoured dishes like Cornish fish pie. Tastefully decorated bedrooms complete the picture."
+"Tom, Dick & Harry's","153 High Road, Loughton, IG10 4LF, United Kingdom","Loughton, United Kingdom","££","Modern Cuisine",0.0522692,51.6443587,+442033273333,https://guide.michelin.com/en/greater-london/loughton/restaurant/tom-dick-harry-s,https://www.tomdickandharrys.co.uk/,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re after a fun, lively atmosphere, you’re in the right place at this laid-back brasserie with a quirky contemporary style. The experienced chef sources good quality ingredients and the charcoal oven is used to good effect. Global menus include brunch on Saturdays – and it has a playful cocktail list too."
+Tamarind,"20 Queen Street, Mayfair, London, W1J 5PR, United Kingdom","London, United Kingdom","£££",Indian,-0.1471328,51.5070091,+442076293561,https://guide.michelin.com/en/greater-london/london/restaurant/tamarind69400,https://www.tamarindrestaurant.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Found in the smart streets of Mayfair, this long-standing Indian restaurant is split over two levels; the first floor space is light and airy, while the basement presents the opportunity to watch the chefs working at the tandoor counter. The extensive menu of generous dishes encourages sharing, with a selection of small plates like Rajasthani churi chaat to start, and a good selection of curries and biryanis for the main course."
+Covino,"118 Northgate Street, Chester, CH1 2HT, United Kingdom","Chester, United Kingdom","££","Mediterranean Cuisine",-2.8928781,53.1932354,"",https://guide.michelin.com/en/cheshire-west-and-chester/chester/restaurant/covino,https://www.covino.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","It might offer over 150 wines – including organic and low-intervention choices – but this sweet, intimate establishment is more than just a wine bar. The daily menu is designed with sharing in mind and features Mediterranean-inspired dishes with some punchy flavours; these include whole fish, meats butchered in-house and creative vegetable options. The friendly team help keep the atmosphere relaxed and have a good knowledge of both the menu and the wine list."
+Woodsman,"4 Chapel Street, Stratford-on-Avon, CV37 6HA, United Kingdom","Stratford-on-Avon, United Kingdom","££","Meats and Grills",-1.7079909,52.1906723,+441789331535,https://guide.michelin.com/en/warwickshire/stratford-upon-avon/restaurant/woodsman,http://thewoodsmanrestaurant.co.uk/,"Selected Restaurants",0,"Terrace,Wheelchair access","Even in the dead of winter, you’ll likely find a big crowd and a lively buzz at this well-run restaurant. It’s easy to see why it’s such a busy place, as the attentive service is joined by hearty, satisfying cooking. Dishes often revolve around wood-fired produce, be it skate wing or partridge, and there’s a proper roast dinner served on Sundays. Shakespeare fans have an extra reason to visit, as the famed playwright’s childhood classroom is located just up the road and is open to visitors."
+"Ginza St James's","15 Bury Street, St James’s, London, SW1Y 6AL, United Kingdom","London, United Kingdom","££££",Japanese,-0.1386792,51.5072349,+442078391101,https://guide.michelin.com/en/greater-london/london/restaurant/ginza-onodera,https://www.ginza-stjames.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Credit cards not accepted,Notable sake list,Restaurant offering vegetarian menus","A professionally run restaurant situated in the heart of St James, comprising a stylish, elegant basement space featuring a cocktail bar and three counters for robata, teppanyaki and sushi. Attractive dishes feature excellent ingredients – and are accompanied by one of the best sake lists in London."
+"The Hut","Colwell Chine Road, Colwell Bay, Freshwater, PO40 9NP, United Kingdom","Freshwater, United Kingdom","£££","Modern Cuisine, Seafood",-1.5391706,50.6897236,+441983893637,https://guide.michelin.com/en/isle-of-wight/freshwater/restaurant/the-hut,https://thehutcolwell.co.uk,"Selected Restaurants",0,"Counter dining,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This elegant restaurant is superbly set amongst colourful beach huts and looks out over the sea to Hurst Castle. Sit on one of the terraces or under retractable roofs and enjoy anything from fish tacos to a fruits de mer platter. Most diners arrive by boat (they’ll even collect you from your mooring)."
+"Five Little Pigs","26 St Mary’s Street, Wallingford, OX10 0ET, United Kingdom","Wallingford, United Kingdom","££","Modern Cuisine",-1.1250033,51.5981211,+441491833999,https://guide.michelin.com/en/oxfordshire/wallingford_1731131/restaurant/five-little-pigs,https://www.fivelittlepigs.co.uk/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Named after a novel by Agatha Christie, who lived at the nearby Winterbrook House, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy."
+Orasay,"31 Kensington Park Road, North Kensington, London, W11 2EU, United Kingdom","London, United Kingdom","££","Modern British, Seafood",-0.2058872,51.5154023,+442070431400,https://guide.michelin.com/en/greater-london/london/restaurant/orasay,https://orasay.london,"Selected Restaurants",0,"Air conditioning","This relaxed, contemporary bistro is named after the Scottish island where chef-owner Jackson Boxer holidayed as a child. Small plates of modern British food rely on excellent seasonal ingredients, which are capably cooked to produce clean, natural flavours. Fish and shellfish forms the heart of the menu and these are the standout dishes. It proves a good fit for this neighbourhood."
+"Kerridge's Bar & Grill","Whitehall Place, Victoria, London, SW1A 2BD, United Kingdom","London, United Kingdom","££££","Modern British",-0.1247023,51.5067648,+442073213244,https://guide.michelin.com/en/greater-london/london/restaurant/kerridge-s-bar-grill,https://www.kerridgesbarandgrill.co.uk,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The menu bears all the hallmarks of chef Tom Kerridge by focusing on British dishes and the best of British ingredients; good use is made of the rotisserie and maturing meats are on display. When it comes to glamour and grandeur, the huge room offers plenty of bang for your buck."
+Tropea,"27 Lordswood Road, Harborne, Birmingham, B17 9RP, United Kingdom","Birmingham, United Kingdom","££",Italian,-1.9587848,52.4585824,+441214279777,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/tropea,https://www.tropea.uk,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The Italian ethos of uncluttered, straightforwardly delicious cooking is alive and well at this bright neighbourhood restaurant. Let the staff guide you when it comes to ordering the sharing plates, but you could do a lot worse than starting with a gorgonzola-stuffed bombolone, finishing with cannoli and sandwiching a couple of terrific homemade pastas in between. The Italian wine list is as well-priced as the food, and the buzzing atmosphere and friendly service add to the appeal. It's easy to see why the place is so popular."
+wilks,"13 Chelsea Road, Bath, BA1 3DU, United Kingdom","Bath, United Kingdom","££££",Seafood,-2.3889046,51.3852341,+447879822640,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/wilks-1209400,http://wilksbath.com,"Selected Restaurants",0,"Interesting wine list","Fitting in nicely among a parade of independent shops in the west of the city, this intimate operation holds just three tables. The set menu features plenty of prime seafood like sweet langoustines and meaty wild monkfish, alongside meats such as tender, flavoursome pigeon. This seasonal produce is often accompanied by subtle international flavours, reflecting the chef’s global travels. There’s a French slant to the wine list, with small batch winemakers pushed to the fore."
+"Barnaby's","Trevibban Mill Vineyard, Dark Lane, Saint Issey, PL27 7SE, United Kingdom","Saint Issey, United Kingdom","££","Modern Cuisine, Middle Eastern",-4.93967,50.49233,+447926128148,https://guide.michelin.com/en/cornwall/saint-issey_1751248/restaurant/barnaby-s,https://prawnonthelawn.com/restaurant/barnabys/,"Selected Restaurants",0,"Car park,Counter dining,Wheelchair access","A few miles inland from Padstow and its older sibling Prawn on the Lawn, this lively pop-up-turned-permanent sits within a working vineyard and orchard. Start your visit on the charming terrace with a glass of their own wine or cider, accompanied by oysters either deep-fried or raw. A fixed menu of small plates is joined by larger daily specials from the blackboard, with quality local produce given a kick by hints of Middle Eastern or North African spicing – such as crab toast with muhammara or beetroot with whipped feta and chermoula."
+"Franco's","61 Jermyn Street, St James’s, London, SW1Y 6LX, United Kingdom","London, United Kingdom","£££",Italian,-0.1397462,51.5075157,+442074992211,https://guide.michelin.com/en/greater-london/london/restaurant/franco-s,https://www.francoslondon.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","One of London’s oldest Italian restaurants, this reliably enjoyable spot has benefitted from the years of practice. The kitchen focuses on an extensive menu of classically based dishes like veal and beef lasagne or linguine with lobster, with each one proving to be uncomplicated and well-executed. The many regulars come back time and again for their favourite dishes and the intimate, cosy atmosphere. The wine list is joyfully Italian, with some wonderful barolos among the choices."
+"Mark Poynton at Caistor Hall","Stoke Road, Caistor St Edmund, NR14 8QN, United Kingdom","Caistor St Edmund, United Kingdom","£££","Modern Cuisine",1.2983797,52.5860232,+441508502205,https://guide.michelin.com/en/norfolk/caistor-saint-edmund_1732221/restaurant/mark-poynton-at-caistor-hall,https://www.mjpatcaistorhall.co.uk/,"Selected Restaurants",0,"Car park,Garden or park","The Caistor Hall Hotel is a Georgian country house with a contemporary flourish inside, and a manicured lawn and terrace for those seeking fresh air. Experienced restaurateur Mark Poynton runs the hotel’s flagship restaurant, offering a balanced seasonal set menu in a choice of lengths. The terse menu descriptions belie the complexity of the cooking, evidenced by technically adept elements such as a perfectly seasoned red wine jus with rare aged beef. If there’s a chocolate dessert on the menu, then you’re in for a treat."
+LYLA,"3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom","Edinburgh, United Kingdom","££££","Modern British, Creative",-3.18069,55.9568,+441312858808,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/lyla-1210030,https://lylaedinburgh.co.uk/,"Selected Restaurants",0,"Air conditioning","Edinburgh’s finest row of Georgian townhouses is the setting for this elegant restaurant. Once inside, indulge in an aperitif in the stunning first-floor bar, before enjoying seafood-centric cooking in the understated dining room. A tasting menu format allows for maximum seasonality in the sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines – and the chefs are equally at home chatting with diners as they are producing the attractive dishes, where creativity is only used in service of flavour. If you’re staying the night, luxurious bedrooms are available."
+"Chef's Table","46 King Street, West Malling, ME19 6QT, United Kingdom","West Malling, United Kingdom","££££","Modern British",0.4082177,51.2942311,+441732870820,https://guide.michelin.com/en/kent/west-malling/restaurant/chef-s-table-1210655,https://www.chefstablekent.co.uk,"Selected Restaurants",0,"","The chef in question is the passionate Brad Redding, and his ‘table’ is a tiny restaurant in the centre of this pretty market town. It’s a highly personal operation, as Brad cooks his overtly seasonal tasting menu for around a dozen diners. There is technical skill on show across interesting, generous dishes that reflect the locale well – and the friendly service is nicely paced. Both bread and flavoured butters are made in house."
+"Pearly Queen","44 Commercial Street, Tower Hamlets, London, E1 6LT, United Kingdom","London, United Kingdom","££",Seafood,-0.0731653,51.5170863,+442081610399,https://guide.michelin.com/en/greater-london/london/restaurant/pearly-queen,https://thepearlyqueen.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","There’s a terrific buzz about this trendy 21st century take on an oyster bar that feels right at home in the streets of Shoreditch. Contemporary artwork – much of it oyster-based – lines the walls of this well-run restaurant, which is split across two levels. The menu makes great reading for seafood-lovers, mixing small plates with a few larger options like grilled cuttlefish with gooseberry hoisin – alongside a selection of both dressed and natural oysters, of course. Be sure not to leave without trying the sticky toffee madeleines."
+Hendersons,"7-13 Barclay Place, Edinburgh, EH10 4HW, United Kingdom","Edinburgh, United Kingdom","££","Vegetarian, Vegan",-3.2037805,55.9403495,+441312021635,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/hendersons,https://www.hendersonsrestaurant.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","In 1962, Janet Henderson opened one of Scotland's most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a smart new premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes are mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners."
+"Darjeeling Express","2.1-2.4 Kingly Court, Carnaby Street, Soho, London, W1B 5PW, United Kingdom","London, United Kingdom","£££",Indian,-0.1389917,51.5131068,+442033753772,https://guide.michelin.com/en/greater-london/london/restaurant/darjeeling-express-1209884,https://www.darjeeling-express.com,"Selected Restaurants",0,"Air conditioning","The cooking of Kolkata and chef-owner Asma Khan’s Mughal ancestry inform the menu at this bright and breezy restaurant on the top floor of the perennially busy Kingly Court. Asma can be found chatting away with diners while the all-female kitchen team create authentic, vibrant dishes where careful spicing enhances the central ingredient. The menu is presented as an à la carte at lunch and served all together as a thali at dinner."
+"eòrna","68 Hamilton Place, Edinburgh, EH3 5AZ, United Kingdom","Edinburgh, United Kingdom","££££","Modern British",-3.20711,55.9591976,"",https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/eorna,https://eornarestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","There's a plush quality to this smart counter restaurant in the suburb of Stockbridge. Small ""chef’s table"" operations like this allow for a much greater intimacy to your dining experience and, indeed, there are just two people working here: Brian in the kitchen and Glen looking after service and wines. Following a warm welcome, you can enjoy a highly seasonal tasting menu that has a strong Scottish heart, from the Orkney beef to the fantastic Perthshire strawberries."
+"The Devonshire","17-19  Denman Street, Soho, London, W1D 7HW, United Kingdom","London, United Kingdom","££","Traditional British",-0.1353791,51.5106645,+442081610396,https://guide.michelin.com/en/greater-london/london/restaurant/the-devonshire,https://www.devonshiresoho.co.uk/,"Selected Restaurants",0,"Air conditioning","One of the hottest tickets in town, The Devonshire is a 'proper' London pub that's been restored to its former glory. On the ground floor, and spilling out onto the pavement, you find the drinkers seeing off pints of Guinness, with food served upstairs. Most of the cooking takes place on the first floor, in the aptly named Grill Room, with the top-floor Claret Room providing a little more calm. Dishes are traditional in style and robust in flavour, with the quality of the produce shining through. Highly personable service rounds out the experience."
+"The Flintlock","11 Cheadle Road, Cheddleton, ST13 7HN, United Kingdom","Cheddleton, United Kingdom","£££","Modern Cuisine",-2.0413983,53.0704422,+441538361380,https://guide.michelin.com/en/staffordshire/cheddleton_1744218/restaurant/the-flintlock,http://www.theflintlockcheddleton.co.uk,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","Set inside a fine stone building overlooking a peaceful canal, this spacious, elegant restaurant is packed with charm. There are period features aplenty across the sitting area and the two dining rooms, where the self-taught chef serves dishes with a modern approach. Hake with fermented lettuce is something of a favourite, as are the fabulous Parker House roles, and puddings are a highlight too. Sweet, engaging service makes a visit all the more enjoyable, as does a stroll along the canal before dining."
+Akara,"Arch 208, 18 Stoney Street, Borough Market, Southwark, London, SE1 9AD, United Kingdom","London, United Kingdom","££",African,-0.0914987,51.5066914,+442038615190,https://guide.michelin.com/en/greater-london/london/restaurant/akara,https://www.akaralondon.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The team from Akoko are behind this appealing restaurant tucked underneath the arches in Borough Yards. An akara is a black-eyed pea fritter commonly found in West African and Brazilian cuisine, which gives a clue as to the influences found on the concise menu. Sharp execution and careful balancing of flavours runs throughout, with the signature akara a must to begin with. Some of the friendliest service around adds to the wonderfully warm experience."
+"Updown Farmhouse","Updown Road, Betteshanger, Deal, CT14 0EF, United Kingdom","Deal, United Kingdom","££","Regional Cuisine",1.3214244,51.2359848,+44782244192,https://guide.michelin.com/en/kent/deal/restaurant/updown-farmhouse,https://updownfarmhouse.com/,"Selected Restaurants",0,"Car park,Terrace","Hidden in the heart of the glorious Kent countryside, this delightful 17C farmhouse has been lovingly restored by its owners, and in the garden you'll find a charming, vine-laden conservatory restaurant with rustic décor. There are Italian influences aplenty on the menu, with dishes like ossobuco and crab tagliolini, alongside many cooked over an open fire and steak night on Wednesday. The gardens stretch over 7 acres in total, with individually styled bedrooms spread about the place."
+"Mauro Colagreco at Raffles London at The OWO","Whitehall, Victoria, London, SW1A 2BX, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1262861,51.5052663,+442039077520,https://guide.michelin.com/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo,https://www.raffles.com/london/dining/mauro-colagreco/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","On the ground floor of the mightily impressive Raffles hotel – which opened in 2023 and occupies the former War Office – sits this elegant, comfortable and discreet dining room. Service is formally structured but not without personality, while the cooking is technically elaborate and sophisticated. The accompanying wine list is comprehensive and the wine pairings well considered."
+"Studio Frantzén","Harrods, 5th floor, 87–135 Brompton Road, Hyde Park and Knightsbridge, London, SW1X 7XL, United Kingdom","London, United Kingdom","££","Swedish, Asian Influences",-0.1632131,51.4996493,+442072256800,https://guide.michelin.com/en/greater-london/london/restaurant/studio-frantzen,https://www.harrods.com/en-gb/restaurants/studio-frantzen,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","A famous chef meets a famous department store, as the world-renowned Björn Frantzén expands his brand to the top floors of Harrods. The restaurant is spread across an elegant dining room and enclosed rooftop terrace, complete with a DJ and a lively atmosphere. The cooking has a mixture of Nordic and Asian influences, typified by ‘Sweden vs Japan’ – a dish which combines Swedish beef brisket and Japanese Wagyu. The turbot with butter sauce, anchovy and caviar is worth looking out for too, and a top-notch wine list makes a welcome addition."
+Rambutan,"10 Stoney Street, Southwark, London, SE1 9AD, United Kingdom","London, United Kingdom","££","Sri Lankan",-0.0914511,51.5055515,"",https://guide.michelin.com/en/greater-london/london/restaurant/rambutan,https://rambutanlondon.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","When negotiating the plethora of eateries around Borough Market, be sure not to miss this popular spot offering a taste of authentic Sri Lankan cooking. The Tamil region of northern Sri Lanka is the largest inspiration for the menu, with dishes providing satisfying flavours and well-balanced spicing. It’s a busy place, so there’s a suitable buzz in the air – and the knowledgeable service team are on hand with suggestions to suit your palate and appetite."
+"The Kirkstyle Inn and Sportsman’s Rest.","Slaggyford, Brampton, CA8 7PB, United Kingdom","Brampton, United Kingdom","££","British Contemporary",-2.5023813,54.8812966,+441434671526,https://guide.michelin.com/en/cumbria/brampton_1739925/restaurant/kirkstyle-inn,https://theksi.co.uk,"Selected Restaurants",0,"","There’s plenty of rustic character to this appealing pub in a beautiful North Pennine hamlet. A warm welcome gets things off to a great start, before you tuck into dishes founded on produce that all comes from within 50 miles of the kitchen. This is shooting country, so that includes plenty of game – such as roasted grouse or partridge ballotine. Keep an eye out for the raspberry soufflé too, which is a cut above your typical pub pudding. Four bedrooms make this a great base for exploring the gorgeous surrounding countryside."
+"The Parakeet","256 Kentish Town Road, Camden, London, NW5 2AA, United Kingdom","London, United Kingdom","££","Modern British",-0.1407069,51.5497922,+442045996302,https://guide.michelin.com/en/greater-london/london/restaurant/the-parakeet,https://theparakeetpub.com,"Selected Restaurants",0,"Wheelchair access","Take a 19C pub, add wood-fired grilling, then finish with the buzz of a semi-open kitchen – and you have The Parakeet. It’s still firmly a public house, with drinkers far from neglected thanks to the large bar that dominates the front section; head to the rear to indulge in snacks and sharing plates that have big, gutsy flavours in abundance. A lick of smoke and fire adds to the appeal of many dishes, with grilled mackerel a highlight. A traditional roast is available on Sundays and service is relaxed yet engaging."
+Tern,"Worthing Pier, Marine Parade, Worthing, BN11 3PX, United Kingdom","Worthing, United Kingdom","£££","Modern Cuisine",-0.3695428,50.8089753,"",https://guide.michelin.com/en/kent/worthing/restaurant/tern,https://ternrestaurant.co.uk,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view","Tern sits on the first floor of an art deco building, in a unique location at the end of Worthing Pier – and when the tide draws in, you'll feel like you're on an ocean liner. It has a clean, contemporary feel, with an open kitchen dominating the room. Ingredient-led cooking is the order of the day, using a mixture of modern and classical techniques, while desserts like apple, caramel and buttermilk are a highlight. The short selection of English wines, nearly all available by the glass, cements their credentials in supporting producers along the south coast."
+"Het Arsenaal 1309","Kloostertuin 10, Doesburg, 6981 CC, Netherlands","Doesburg, Netherlands","€€",Creative,6.1338184,52.013176,+31313475863,https://guide.michelin.com/en/gelderland/doesburg_2216093/restaurant/het-arsenaal-1309,https://www.hetarsenaal1309.nl/restaurant-het-arsenaal-1309,"Selected Restaurants",0,Terrace,"Björn de Waal has a special relationship with fruit and vegetables, which he sources as locally as possible and gives pride of place in his creative cuisine. Think mandarin orange combined with candied kumquat, a light corn foam, crispy potato chips and black truffle. The chef is also fond of cooking with game, but the vegetable accompaniments play a prominent role in those dishes, too. No visit to the picturesque Hanseatic city of Doesburg would be complete without a meal at this former monastery, a stunning blend of old and new."
+Savour,"Rijksstraatweg 143, Haren, 9752 BD, Netherlands","Haren, Netherlands","€€€","Modern French",6.6023886,53.1734798,+31625066104,https://guide.michelin.com/en/groningen/haren_2213646/restaurant/savour,https://restaurantsavour.nl/,"Selected Restaurants",0,"Air conditioning","Trijntje and Jaap are making waves in this vibrant little town just outside Groningen. They go the extra mile to make their diners feel welcome, and they are always on hand to provide help or advice. Chef Jaap works with a young and enthusiastic kitchen team, and it shows: their culinary creations are well-thought-out, sophisticated and technically accomplished. For instance, they give a perfectly medium-rare venison fillet extra nuances by pairing it with beetroot and elderflower in various guises. There are some great ideas behind the set menus – prepare to be blown away!"
+"De Etalage","Raadhuisstraat 11, Geleen, 6161 GA, Netherlands","Geleen, Netherlands","€€","Modern French",5.8278447,50.9691003,+31468886946,https://guide.michelin.com/en/limburg/geleen_2216218/restaurant/de-etalage,https://etalagegeleen.nl,"Selected Restaurants",0,Terrace,"What was once a menswear shop is now a cosy bistro with a touch of Parisian charm. The fact that the young chefs have experience at top-flight establishments under their belts is evident in the dishes they create. They put an original spin on the classic combination of veal sweetbreads and onion – the beurre blanc with a hint of caramelised onion is the perfect finishing touch. These chefs have mastered the art of using flavours from around the globe to add nuance to their dishes. So, if you happen to be in Geleen one afternoon, be sure to stop by for a drink and a bite to eat."
+"Magazzino 52","via Giolitti 52/a, Turin, 10123, Italy","Turin, Italy","€€","Italian Contemporary",7.6928608,45.0631342,+390114271938,https://guide.michelin.com/en/piemonte/torino/restaurant/magazzino-52,http://www.magazzino52.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This restaurant with characteristic brick-vaulted ceilings has retained the feel of its previous role as a warehouse. Despite the limited choice of dishes on the menu here, there is a strong focus on top-quality ingredients with recipes inspired by the Piedmont as well as the sea. The bottles of wine on display on its shelves can be purchased to take away. All-in-all, an excellent address in one of the city’s most elegant districts."
+Duo,"via Cavour 7, San Felice del Benaco, 25010, Italy","San Felice del Benaco, Italy","€€€","Modern Cuisine, Creative",10.5466283,45.5858285,+390365690253,https://guide.michelin.com/en/lombardia/san-felice-del-benaco/restaurant/duo-1196308,http://www.duosanfelice.it/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Terrace","Situated in the historic centre of the charming small village of San Felice del Benaco, Duo is the project of young chefs Daniele Ghedini and Federico Pelizzari (the latter also oversees the front of house). Their personalised, modern cuisine is Mediterranean in style and features meat-based dishes, vegetarian options and fish recipes (salt- and freshwater), with a focus on freshly caught fish which even has its own dedicated tasting menu. This colourful restaurant also boasts an outdoor space shaded by a pergola and surrounded by walnut trees."
+"Visione Restaurant and Living","Strada Nicolini Basso 34, loc. Tre Stelle, Barbaresco, 12050, Italy","Barbaresco, Italy","€€€","Contemporary, Piedmontese",8.0839593,44.7065543,+393281340218,https://guide.michelin.com/en/piemonte/barbaresco/restaurant/visione-restaurant-and-living,https://www.ristorantevisione.it,"Selected Restaurants",0,"Air conditioning,Car park","At this restaurant, new, young and enthusiastic managers work alongside a chef with Asian origins (who grew up in Italy) to offer a wide selection of dishes, many with an exotic flavour. Choose from an à la carte or two tasting menus, one of which has its roots in the regional traditions that are always held in high regard in Piedmont. Situated in the Casa Nicolini hotel in a quiet, panoramic location, the restaurant boasts fine views of the hills through its dining room windows and from its terrace, where a bar and bistro with a more concise and reasonably priced menu are set up in the summer months. The bistro also has its own small, dedicated dining room."
+"Luminist Cafè Bistrot","via Toledo 177, Naples, 80134, Italy","Naples, Italy","€€","Classic Cuisine",14.24874,40.8406951,+3908119758023,https://guide.michelin.com/en/campania/napoli/restaurant/luminist-cafe-bistrot,http://www.giuseppeiannotti.it/Luminist,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated on the ground floor of the splendid Banco di Napoli building that is also home to the Gallerie d'Italia museum, this restaurant also includes a bar and pasticceria. The varied restaurant menu features international dishes (for a quicker meal), fish based around recipes from around the world, alongside more creative dishes and regional specialities from Campania. The latter, from the aubergine parmigiana to the candele pasta served with a Neapolitan ragu, and the popular babà, are truly delicious and showcase all the colours and flavours of Neapolitan cuisine."
+"San Tommaso 10","via San Tommaso 10, Turin, 10122, Italy","Turin, Italy","€€€","Piedmontese, Modern Cuisine",7.6818529,45.0710695,+39011534201,https://guide.michelin.com/en/piemonte/torino/restaurant/san-tommaso-10,http://www.santommaso10.com,"Selected Restaurants",0,"Air conditioning","In 1895 Luigi Lavazza opened here a grocery store where he immediately began blending coffee. 129 years later the place hosts a modern restaurant with a superb kitchen run by a chef who, despite hailing from the Marche region, treats guests to one of the most authentic interpretations of Piedmontese cuisine in the city, often with a creative touch. Among the options on offer here, the trolley of antipasti is a must."
+"Al Gatto Verde","Stradello Bonaghino 56, Modena, 41126, Italy","Modena, Italy","€€€€","Contemporary, Emilian",10.980026,44.6102868,+39059469054,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/al-gatto-verde,https://casamarialuigia.com/it/al-gatto-verde/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Al Gatto Verde is situated within the walls of the Casa Maria Luigia, the welcoming country house run by Massimo Bottura and his wife Laura Gilmore which is popular with a cosmopolitan clientele. Here, the focus is on wood-fired cuisine – several dishes on the menu are finished over the fire, including tortellini au gratin with 36-month aged Parmesan and Montreal lamb, the latter a recipe from the chef’s native Canada which has been reinterpreted, flavoured with spices, cooked on a spit and served with pear purée. Both the dining room and the verdant outdoor space have a welcoming feel, while the service is friendly and attentive."
+Dokjard,"Noorderhaven 63, Groningen, 9712 VJ, Netherlands","Groningen, Netherlands","€€",Creative,6.5571028,53.2198672,+31503642420,https://guide.michelin.com/en/groningen/groningen/restaurant/dokjard,https://dokjard.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Set in a former warehouse by the picturesque Noorderhaven, this relaxed ""brew-bistro"" offers a delightful blend of pub atmosphere and attentive service. When you first enter, you will be greeted by the aroma of freshly brewed beer and the sight of towering brewing kettles. The kitchen team pushes the boundaries, effortlessly weaving between the classic and creative. From steak tartare with an Asian twist to melt-in-your-mouth pork cheeks with dukkah and sesame seeds, this cuisine is vibrant and imaginative. The house beers perfectly complement the dishes, adding a personal touch. What a place!"
+"LIMES aan den Rijn","Voorschoterweg 23G, Valkenburg, 2235 SE, Netherlands","Valkenburg, Netherlands","€€€","Modern Cuisine",4.4447008,52.1682396,+31712001680,https://guide.michelin.com/en/zuid-holland/valkenburg_2215707/restaurant/limes-aan-den-rijn,https://www.limesaandenrijn.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Daan Reijngoudt is a chef who knows the importance of sauces. Think a delicate foie gras cream sauce with a hint of Calvados to add depth to fried duck liver with sweet fruit garnishes and a brioche roll. His cuisine is beautifully in step with the times, without resorting to any unnecessary frills. Inside, you can watch the chef at work in the attractive open plan kitchen. However, a spot on the terrace, nestled right next to a business complex and overlooking the river, might be your best bet."
+Zenith,"Koninginnelaan 37, Apeldoorn, 7315 BL, Netherlands","Apeldoorn, Netherlands","€€€","Modern Cuisine",5.9561316,52.2229529,+31552034140,https://guide.michelin.com/en/gelderland/apeldoorn/restaurant/zenith,https://restaurantzenith.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The dishes served at Zenith are a feast for the senses. Chef Joey Stinissen's creations are both visually stunning and bursting with flavour. Prepare to be blown away by the perfectly fried fillet of red mullet with tender octopus, a beurre blanc with lime leaf, and a mild red curry sauce. Beauty and depth go hand in hand. The chef's dedication to his craft is evident in both his meticulous plating and the fact that he goes to the trouble of creating different dishes for the à la carte and the surprise menus. In this elegant, atmospheric restaurant on a corner plot, attention is paid to every last detail – right down to the wine pairings!"
+"Legat 1903","Jasenička 7, Belgrade, 11000, Serbia","Belgrade, Serbia","€€","Modern Cuisine",20.4986732,44.7880554,+381631903003,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/legat-1903,http://www.legat1903.com,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","While the chef is a native, the menu at this restaurant in a southern neighbourhood focuses on modern international dishes with an ambitious edge. Ingredients are high-end and they have a live lobster tank; the cuisine changes with the seasons and includes a vegan menu. The wine list features some top growers, service is assured and the room has a sophisticated feel."
+"Gušti mora","Ulica Radnička 27, Belgrade, 11000, Serbia","Belgrade, Serbia","€€",Seafood,20.415648,44.7862728,+381113551268,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/gusti-mora,http://www.gustimora.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","It’s all about fish from the Adriatic Sea at this well-regarded restaurant just outside the city. The waiter presents the daily catch on a platter for you to select, which is then cooked whole, portioned out to your group, and served with salad or vegetables. It’s a comfy place with a rustic look and a long family tradition which started in the bay of Boka Kotorska and arrived in Belgrade in 2003 to share the same passion for good cooking."
+"The Square","Studentski Trg 9, Belgrade, 11000, Serbia","Belgrade, Serbia","€€","Modern Cuisine",20.4562003,44.8195322,+381113333510,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/the-square-1189102,https://squarenine.rs/,"Selected Restaurants",0,"Air conditioning,Terrace","Just behind the busy Knez Mihaliva shopping street, this restaurant takes its name from the Square Nine hotel – one of the most beautiful hotels in the city – in which it is housed. Situated on the ground floor, the elegant dining room has soft lighting in the evening, while a pleasant outdoor space is perfect for alfresco dining. The contemporary-style cuisine features well-balanced French and Italian flavours, although a focus on Serbian specialities is planned for the near future. Superb wine list, plus one of the city’s best choice of cocktails served in The Lobby Bar."
+"Pinòt","Omladinskih Brigada 86ž, West 65, Belgrade, 11070, Serbia","Belgrade, Serbia","€€","Modern Cuisine",20.37615,44.8122,+381114070523,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/pinot-1211133,http://www.pinot.rs,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This contemporary-style bistro is situated in Novi Beograd, a modern business and shopping district across the Sava river from Belgrade’s city centre. The menu features seasonal cuisine which changes throughout the year depending on market availability, including a small number of daily specials announced at your table. One of the owners, Vuk Vuletiḉ, is a young, award-winning sommelier, so it’s no surprise that the impressive wine selection is one of the main reasons for making your way here."
+"Salon 1905","Karađorđeva 48, Belgrade, 11000, Serbia","Belgrade, Serbia","€€€","Modern Cuisine, Balkan",20.4518661,44.8133311,+381117888900,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/salon-1905,https://www.salon1905.rs/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Situated on the first floor of the 19C Geozavod building, this majestic, aristocratic restaurant boasts modern furnishings that provide a pleasing contrast to the marble, stucco, brass and gold-coloured decor which creates a truly spectacular overall effect. This sumptuous setting is the backdrop for cuisine prepared by a new, young chef who offers just one tasting menu (3, 5 or 7 courses) featuring reinterpretations of traditional Serbian dishes such as cheese and tomatoes or Vojvodina sataraš, all carefully cooked, beautifully presented and full of flavour. A restaurant that is definitely on the up!"
+Langouste,"Kosančićev Venac 29, Belgrade, 11000, Serbia","Belgrade, Serbia","€€€","Modern Cuisine, Contemporary",20.450754,44.8176948,+381648132015,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/langouste,http://www.langouste.rs,"Selected Restaurants",0,"Air conditioning,Great view","Situated in a typical cobbled street in the old town, this restaurant overlooks the Sava river. Here, the chef uses Serbian ingredients (including some produced in-house) to create dishes that combine the flavours of Serbia with French techniques and inspiration and Italian style. The cockerel cooked in Serbian Pinor Noir and port, served with carrots and various sauces, is completely French in style yet showcases different local ingredients, while the lemon tart bursts with the flavour of Italian lemons. The wine list demonstrates a love of Bordeaux wines, plus there’s a good selection of cocktails. Without a doubt, one of the best restaurants in the Serbian capital."
+SkyLounge,"Kralja Milana 35, Belgrade, 11000, Serbia","Belgrade, Serbia","€€€","International, Asian and Western",20.4659558,44.804519,+381648593739,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/skylounge,https://skyloungebelgrade.rs/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","As its name suggests, this elegant, modern restaurant with a decidedly international feel boasts stunning views of the city (especially impressive at sunset) thanks to its location on the eighth floor of the Hilton hotel. The chefs here create a varied menu that combines elements of Mediterranean cuisine with Asian influences, with a whole page dedicated to different types of sushi. They have also recently added lobster from the North Sea and king crabs to the menu, which can be chosen directly from the fish tank. In addition to the wine list, you’ll also find a good selection of other drinks on offer."
+Homa,"Senjanina Ive 2, Belgrade, 11000, Serbia","Belgrade, Serbia","€€€€",Creative,20.4679392,44.8221788,+381113286659,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/homa,http://www.homa.rs,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","It might be located in the historic Dorćol quarter, but Homa has a thoroughly modern look and feel. Take a sit on the leafy terrace during the day or in the intimately lit restaurant at night to enjoy creative cooking with subtle Italian influences where you can choose from a well-rounded menu with a good selection of meat, fish and vegetarian dishes. The pleasant outdoor space is perfect for alfresco dining in summer."
+"Klub Književnika by Branko Kisic","Francuska 7, Belgrade, 11000, Serbia","Belgrade, Serbia","€€","Balkan, Traditional Cuisine",20.4620499,44.8176991,+38163338538,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/klub-knjizevnika,https://klubknjizevnika.rs/?lang=enhttps://klubknjizevnika.rs/?lang=en,"Selected Restaurants",0,"Air conditioning,Terrace","The young chef at this long-established restaurant popular with locals and tourists alike has been at the helm since 2019. Here, guests can choose to eat in a winter garden or in the dining room, where there’s often live music during the colder months. The menu features classic favourites, such as the Krempita dessert which has been served here since the restaurant opened in 1946, and traditional Serbian specialities (there’s a 25-minute wait for the savoury Gibanica dish), with the occasional interesting, personalised touch and a focus on careful presentation."
+"Na Ćošku","Beogradska 37, Belgrade, 11000, Serbia","Belgrade, Serbia","€€","Balkan, International",20.469572,44.8055525,+381113236470,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/na-cosku,https://www.nacosku.rs/,"Selected Restaurants",0,"","Situated to the east of the city just outside the historic centre, this restaurant boasts an intimate ambience that comes as a surprise when compared to its exterior. The dining room has the feel of a French bistro, with small tables, background music (often French), and a few cubby-holes that are perfect for couples. The cuisine has solid roots in Balkan tradition, featuring traditional soups and stews, such as lamb in white wine served with mashed potato and seasonal vegetables. More international recipes also feature, such as entrecote steak with a foie gras sauce and various fish dishes."
+"Mezestoran Dvorište","Svetogorska 46, Belgrade, 11000, Serbia","Belgrade, Serbia","€","Mediterranean Cuisine",20.4695405,44.8126847,+381113246515,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/mezestoran-dvoriste,http://restorandvoriste.rs/,"Selected Restaurants",0,"Air conditioning,Terrace","Both the bright decor and colourful tableware at this restaurant demonstrate the light, happy spirit of the Mediterranean, as does the array of tempting dishes on the menu, including chickpea fritters, tzatziki, different kinds of olives, typical “Dokos” from Crete (imaginatively flavoured croutons), as well as chicken and pork gyros. Enjoy a gastronomic voyage that takes you to Greece (the owner’s native country), including Crete, as well as to Italy."
+Magellan,"Jurija Gagarina 14ž, Belgrade, 11070, Serbia","Belgrade, Serbia","€","Modern Cuisine",20.4091731,44.8052314,+381691519000,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/magellan,https://www.magellan.rs/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Lots of Italian influence including homemade pastas as well as fresh and contemporary main courses such as turbot with cauliflower and a Tamjanika wine sauce, and pork neck with mushrooms and apple, to be savoured on the à la carte or tasting menu."
+"L'Adresse","Svetog Save 10, Belgrade, 11000, Serbia","Belgrade, Serbia","€€","European, International",20.46709,44.80143,+381114116633,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/l-adresse,https://saintten.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Housed in a boutique hotel not far from the San Sava church in the Vracar district, this contemporary-style restaurant is situated just beyond the modern and welcoming open-plan lounge space. European-influenced cuisine is to the fore here, with a focus on meat (including grilled options), although the menu also features a few fish-based and vegetarian specialities. The comfortable Lounge Bar is the perfect setting for a relaxing aperitif or post-dinner drink."
+Ebisu,"Studentski trg 9, Belgrade, 11000, Serbia","Belgrade, Serbia","€€",Japanese,20.4560582,44.819625,+381113333510,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/ebisu,https://squarenine.rs/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","As soon as you exit the elevator on the seventh floor of the Square Nine hotel, you immediately step into this intimate and elegant restaurant where you can choose to sit on one of the four bar stools or on the terrace boasting fine views of the city centre. The menu features Japanese cuisine, including sushi, sashimi, maki (the tuna maki with jalapeno pepper is particularly delicious), tempura (soft-shell crab served with wasabi mayonnaise and pickled ginger), teppanyaki, at least one ramen, and much more besides. The desserts, on the other hand, are modern European in style."
+JaM,"Knez Miletina 25, Belgrade, 11000, Serbia","Belgrade, Serbia","€€","Modern Cuisine",20.4716363,44.8189331,+38163338471,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/jam-1188691,https://www.justamaestro.rs/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant (JAM is an anacronym for “Just a Maestro”) in a quiet residential district in the city centre boasts a cosy, welcoming atmosphere both in its dining room featuring a white colour scheme and in its plant-filled outdoor space. In the dining room, guests choose their desserts directly from a display cabinet, while the bar offers an impressive selection of home-made cocktails. The cuisine is equally as impressive, with dishes that are generous and yet elegant, skilfully prepared and beautifully presented. If you’re not sure what to choose, we can highly recommend the delicious “Duck Maestro”."
+"The Twenty Two","Bulevar Kralja Aleksandra 69, Belgrade, 11000, Serbia","Belgrade, Serbia","€€",International,20.4731927,44.8067142,+381113333120,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/twenty-two,https://www.metropolpalace.com/dining/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated on the rooftop of the Metropol Palace hotel, this restaurant offers fine views of the city and St Mark’s church, as well as delicious cocktails, gourmet international cuisine (alongside a few local specialities, which we highly recommend) prepared by a new chef and soft background music. It’s also perfect for an aperitif or a post-dinner drink – in other words, an excellent all-round choice!"
+Enso,"Mitropolita Petra 8, Belgrade, 11000, Serbia","Belgrade, Serbia","€€",Creative,20.4852764,44.8166101,+38163594924,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/enso,https://www.enso.rs/,"Selected Restaurants",0,Terrace,"The dishes served at this lively, modern and trendy restaurant are based on solid French culinary traditions, skilfully blended with Serbian flavours (the sea bream with Serbian plum gnocchi is both delicious and original) and Mediterranean influences (the tempting lemon tart is the perfect way to end your meal). The focus here is on seasonal ingredients cooked and presented with real attention to detail."
+Metropolitan,"Milentija Popovića 5, Belgrade, 11070, Serbia","Belgrade, Serbia","€€","International, Balkan",20.4366413,44.813117,+381113011234,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/metropolitan,https://www.hyattrestaurants.com/en/dining/serbia/belgrade/balkan-restaurant-in-new-belgrade-metropolitan-grill-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Although this restaurant within the Regency Hyatt hotel is situated away from the centre, it boasts a convenient location for anyone visiting the area for business and is the perfect choice for a relaxing meal, offering excellent service. The menu features international cuisine alongside various local specialties. The ""Metropolitan Specials"" include beef cheek cooked over a low heat for 24 hours, although it's also possible to create your own dish featuring something from the grill, a side dish and a sauce."
+"Comunale Caffè e Cucina","Karađorđeva 2-4, Beton Hala, Belgrade, 11000, Serbia","Belgrade, Serbia","€",Italian,20.4483005,44.819708,+381113037337,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/comunale-cafe-e-cucina,https://comunale.rs/,"Selected Restaurants",0,"Air conditioning,Terrace","When the sun shines head for this super riverside spot in the shadow of Belgrade Fortress. It’s one of several whitewashed former customs warehouses with open terraces – but this one is owned by an architect, so inside it’s sleek and stylish. Classic Italian staples include meats cooked in the Josper oven, accompanied by an impressive choice of ""liqueurs and spirits"", in particular gin, and a good selection of cocktails and mocktails."
+"Bela Reka","Tošin Bunar 179, Belgrade, 11070, Serbia","Belgrade, Serbia","€","Traditional Cuisine",20.3929826,44.8138629,+381116555097,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/bela-reka,http://www.restoranbelareka.rs,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Inspired by traditional Serbian cuisine, this restaurant proudly showcases local and regional ingredients, many of which (such as their goat’s cheese and hams) are produced on their own farm in the Homolje mountains. The tempting menu here is as delicious as it is long, and includes barbecue-grilled meats such as lamb and steak. A professional yet simple outfit that is impressive in the way that it manages to maintain a high quality of cuisine and service despite the large number of covers."
+Royd,"95/1 Dibuk Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿฿","Southern Thai, Contemporary",98.3859088,7.8864469,+66655542494,https://guide.michelin.com/en/phuket-region/phuket/restaurant/royd,http://www.restaurantroyd.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","There are many courses and many delights to be found on the tasting menu at this cosy little restaurant. Seating is divided between tables and the counter, with room for just 12 guests in total; there is an excellent flow to the parade of innovative Southern Thai dishes like crispy bee hoon topped with morning glory, which are all attractively presented and delivered by a likeable team. Accompany the fabulous cooking with a well-crafted cocktail pairing that uses techniques such as fermentation to make interesting drinks that complement the food well."
+"Sang Tha Tien","75 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.49202,13.74468,+66621696591,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sang-tha-tien,"","Selected Restaurants",0,"Air conditioning","Formerly an ice factory, this small eatery retains some of the interior structure and incorporates vintage décor in a dining room decorated with basic wooden furniture and collectibles. The chef embraces seasonal Thai ingredients, especially fruit, to produce unique, signature dishes in a home-cooking style, such as strawberry salad with shrimp paste and caramelised pork and spicy plum mango salad. The crab meat with fresh herbs and spicy sauce is unmissable."
+"Khao Kriab Pak Mor Talat Na San Jao","Na San Jao Market, Tonpo Road, Talat, Muaeng Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿","Street Food",99.3260457,9.1458005,"",https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/khao-kriab-pak-mor-talat-na-san-jao,"","Selected Restaurants",0,"Cash only","The veteran stall-owner has been making her delicious dumplings for decades in this famous food cart in Na San Jao market. The thin steamed rice dumplings combine a sweet, gooey texture with a savoury filling, made with minced pork, crushed peanuts and herbs in creamy coconut milk."
+"Day & Night (Surat Thani)","83/25 Liang Mueang Road, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿฿",International,99.3287262,9.1061059,+6677405795,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/day-night-of-surat-thani,https://www.facebook.com/DayandNightRestaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","This enchanting, almost English-looking country pub draws tourists like bees to honey. Boasting a bright, breezy vibe, it serves international favourites, from steak to pizzas and light snacks, with a tempting array of cocktails and craft beers. The fresh watermelon topped with dry salmon and served with a spicy salad dressing is sweet and juicy, while another popular local delicacy, bingsu, salted egg yolk, offers a creamy scent and texture. Smooth live music in the evenings."
+"The Smokaccia Laboratory","116/4 Mu 3, Srisoonthorn Road, Choeng Thale, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿",Creative,98.2850193,7.9762871,+66931794489,https://guide.michelin.com/en/phuket-region/phuket/restaurant/the-smokaccia-laboratory,http://www.thesmokaccia.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Chef Luca Mascolo has invented a complex crispy sourdough which he has named ‘Smokaccia’, which is served with a variety of inventive fillings. Highlights include slow-cooked Australian Wagyu striploin, Surat Thani oysters and cheese from Nonthaburi. The high-ceilinged dining room features both tables and counter seats overlooking the open kitchen. Things step up a gear at dinner with a creative, 18-course tasting menu showcasing modern techniques. Vegan options are also available."
+"Pratunam Baan Ko Noodles","Ban Ko, Bang Sai, Phra Nakhon Si Ayutthaya, 13190, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.4771903,14.2332584,+66810637814,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pratunam-baan-ko-noodles,"","Selected Restaurants",0,"Car park,Cash only","Set beside a peaceful canal, the crowds flock here for their speciality: beef noodles. The noodles come with offal, beef balls, spare ribs and tender beef slices. The soup is also superb, with a meaty aroma. It’s so popular, the chef prepares 25-30 kg of fresh offal every day."
+"Heng Khao Moo Daeng","428/1 Namueang Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿",Thai-Chinese,99.3247196,9.1431188,+66980748573,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/heng-khao-moo-daeng,https://www.facebook.com/share/SQ4Jnp2wDjW2N7c6/?mibextid=qi2Omg,"Selected Restaurants",0,"Credit cards not accepted","This simple eatery is always bustling at lunchtime with queues for both dine-in and takeout. The owner's inviting and chatty demeanour sets the scene. His signature barbeque pork comes with crispy pork and sweet sausage inside and a large portion only costs 40 baht."
+"Lam Phu 2","23/1 Mu 3, Pak Nam Road, Bang Kung, Mueang Surat Thani, Surat Thani, 84000, Thailand","Surat Thani, Thailand","฿฿",Seafood,99.35403,9.16151,+6677285113,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/lam-phu-2,"","Selected Restaurants",0,"Air conditioning,Car park,Great view","Watch the fishing boats on Tapi River while enjoying a bright and airy setting and local seafood cooked southern style. The oyster omelette is gorgeous with a crispy egg base, spot-on seasoning and fresh local oysters; it goes well with steamed rice. The tender stir-fried squid with salted eggs is packed with flavour and flanked by an impressively creamy sauce. With over 100 seats, there is ample room for large groups to enjoy the scenic view."
+Saffron,"Banyan Tree Samui, 99/9 Mu 4, Maret, Ko Samui, 84310, Thailand","Ko Samui, Thailand","฿฿฿",Thai,100.0692198,9.4752063,+6677915333,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/saffron-1206156,https://www.banyantree.com/thailand/samui/dining/saffron,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","Elegantly appointed with floor-to-ceiling windows, contemporary lighting and dark wooden furnishings, Saffron also offers alfresco dining with a fantastic view. You can choose from à la carte and tasting menus. The roast duck red curry is paired with a thick sweet and spicy sauce, a fresh lychee and pineapple compote and roasted skin that excite the tastebuds. The fried softshell crab salad with lychee and passionfruit is also a must."
+"The Redbox","6 Soi Jannsaap, Huai Kaeo Road, Chang Phueak, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿฿","Thai contemporary",98.9696259,18.8013718,+66929794542,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/redbox,http://Www.restaurantredbox.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","With business acumen and cooking techniques gleaned from their travels, Chef Dan and partner Pimmada offer modern Thai with Malaysian and Brunei influences. They import select ingredients like salted eggs from Chaiya, and Gula Melaka (Malaysian palm sugar) to create treats like Siam Ruby, a signature dessert. We recommend the signature creation cocktail with a complexity of flavours before your unforgettable meal. Seating is limited so bookings are essential."
+"Saigon Recipe","Piman 49, B3 Building, 46/5 Soi Sukhumvit 49, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Vietnamese,100.5765669,13.7322609,+6626626311,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/saigon-recipe,https://www.saigon-recipe.com,"Selected Restaurants",0,"Air conditioning,Car park","With its canary-yellow walls, vintage posters and Indochinese décor, this place feels like a home in Saigon, if it was staffed by capable Vietnamese chefs. They carefully select ingredients, including rice wrappers and noodles from Vietnam, to create flavourful rice and noodle dishes, salads and rolls the owner might serve family and friends. Weekday lunches offer set menus that please even the time-pressed. Coffee fans should try the authentic Vietnamese brew."
+Blackitch,"27/1 Nimmanahaeminda Soi 7 Road, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿฿","Asian Contemporary",98.9698421,18.7981165,+66936956454,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/blackitch-artisan-kitchen,http://www.blackitch.com,"Selected Restaurants",0,"Air conditioning,Car park","Hidden in the city centre in plain sight, this second floor 16-seater is decorated with stone, wood and local blue fabrics in a minimalist style. The creative chef, Phanuphol Bulsuwan, honed his skills under his restaurateur grandmother. He constantly adapts his 10-course meal using Thailand’s seasonal ingredients, uniting Thai, Japanese and Chinese influences. He also ferments kitchen scraps to season his dishes and brews beers and sake for food pairing."
+"Krua Supanniga by Khunyai Somsie","Supanniga Home, 130/9 Phothisan Road, Phra Lap, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Thai,102.858754,16.4122127,+66634241665,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/krua-supanniga-by-khunyai,http://www.facebook.com/supannigahome/,"Selected Restaurants",0,"Car park,Garden or park","Named after the Supanniga flower, this cute shop offers delightful dishes blending flavours from the eastern seaboard and Isan cuisine. Grandma's recipes inspire the food here. Don't miss the must-order chamuang pork—a juicy stewed pork infused with Chamuang leaf's slightly sour flavour. The restaurant provides indoor and outdoor seating, including shaded tables in the tree house."
+Savelberg,"136/1 Soi Yen Akat 2, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5484509,13.7126814,+6622528001,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/savelberg-1196627,https://www.savelbergth.com,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Food and mood pair well at Dutch chef-owner Henk Savelberg’s eponymous restaurant, now in a contemporary house in Chong Nonsi. The sparkling dining room features an open kitchen, a refined wine cellar and garden views, with private group dining available. The menu boasts adventurous, modern, colourful French dishes with a classical base, made from fine international ingredients. Rounding out the experience is the professional service. Booking is essential."
+Samut,"14/119 Mu 1, Rawai, Mueang Phuket, Phuket, 83100, Thailand","Phuket, Thailand","฿฿฿฿","Southern Thai",98.3098187,7.7820174,+66611625269,https://guide.michelin.com/en/phuket-region/phuket/restaurant/samut,http://Samutphuket.com,"Selected Restaurants",0,"Air conditioning,Car park","Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours the island’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavours and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum."
+Rimsaun,"U Thong 30 Road, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5509345,14.3537873,+66899046778,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/rimsaun,"","Selected Restaurants",0,"Car park,Cash only","The owner hails from Nakhon Sri Thammarat and has been serving quality southern Thai cuisine in the ancient capital for over 25 years. Despite its simple décor, the restaurant with its high vaulted ceilings, shady garden and lack of walls is well worth visiting. The southern Thai sour curry with fish is a family recipe and a must-try, while the fried prawns are glazed in a delectably sticky tamarind sauce. Keep an eye out for the daily specials on the white board."
+"Embassy Room","9F, Park Hyatt Hotel, 88 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Spanish,100.5471335,13.744175,+6620117431,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/embassy-room,http://www.hyatt.com/en-US/hotel/thailand/park-hyatt-bangkok/bkkph/dining/embassy-room,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Authenticity is key with Catalan fare from a Catalonian chef. Chef Ferran Tadeo, formerly of El Bulli and Minibar, showcases his heritage and family recipes using fine local and international ingredients. The private room is perfect for intimate gatherings, while outdoor seating offers views of the sky garden and pool. The signature Lobster Wellington is the pièce de résistance. And there’s a wine list of over 100 labels from seven regions for Spanish wine aficionados."
+"Khao Horm","34/36 Mu 4, Bo Phut, Ko Samui, 84320, Thailand","Ko Samui, Thailand","฿฿","Southern Thai",100.0606586,9.5616557,+66619166053,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/khao-horm,"","Selected Restaurants",0,"Car park","Just 5 minutes from the airport, Khao Horm is a great spot to get your last-minute fill of delicious Southern Thai and local recipes before flying home. The family recipes have been passed down from generation to generation for over a century. We recommend the stir-fried minced pork whose yellow curry paste features a gutsy mix of spices. The main dining room is set in a large open-air pavilion. They also offer AC indoor dining and plenty of parking too."
+Aeeen,"4/13 Mu 5, Suthep Road, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Vegetarian,98.9484343,18.7707417,+66979437039,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/aeeen-japanese-vegan-neo-shokudo,https://www.neoshokudo.com,"Selected Restaurants",0,"Car park,Credit cards not accepted","Aeeen goes the sound of Ken’s unique laughter, according to wife Yuki. Under the concept of Neo Shojin Ryori, the Japanese couple craft their plant-based menu using seasonal ingredients. The dining areas span two floors of a cute wooden house that feels like rural Japan. Lines of jars contain the fermented ingredients they use in the food. We recommend the perfectly judged soymilk udon noodles and refreshing mango with ginger and honey drink."
+Mana,"420 Mu 21, Sri Chan Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Thai-Chinese,102.83004,16.43119,+66803558933,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/mana-pochana,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","After working for years at Thai-Chinese restaurants in Bangkok, chef-owner Mana returned home to open his own outlet. He’s now been serving flavoursome Thai-Chinese-style seafood dishes that are easy on the pocketbook for over a decade. Inside his restaurant’s one-storey white building are two dining areas, one with AC and another open-air one. The oyster omelette and crispy salad with fish maw, shrimp and cashews are recommended."
+"Baan Suan Mae Rim","261 Mu 2, Chiang Mai-Fang Road, San Pong, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.945395,18.9443268,+6653297421,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/baan-suan-mae-rim,http://www.baansuanmaerim.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Although this restaurant is outside the city centre, it’s worth the drive for its Thai cuisine, and especially its northern dishes, served in a beautiful, natural setting. Open for more than a decade, the place consists of several northern Thai-style pavilions, which all face a pond – and you can also dine in the open air. Either way, there are tranquil views of the trees, pond, and rice fields. Deep-fried snakehead fish with hot and spicy sauce is recommended."
+"Supanniga Eating Room (Tha Tian)","392/25-26 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Thai,100.4916953,13.7441379,+66922539251,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/supanniga-eating-room-tha-tian,http://www.supannigaeatingroom.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The homestyle Thai food at this casual restaurant comes with postcard-worthy views of the Chao Phraya River and iconic Wat Arun. Whether you’re sharing lunch with friends after touring the nearby Grand Palace or enjoying a romantic meal at sunset, try a flavoursome signature dish. The recipes come from the owner’s grandmother; standouts include fried Chinese cabbage and braised pork belly with herbs and cowa leaves."
+"See Na Nuan Café","64/160 Mu 14, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Thai,102.83396,16.43229,+6643001200,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/see-na-nuan-cafe-kangsadarn,"","Selected Restaurants",0,"Air conditioning,Car park","This 500-seat crowd pleaser close to Khon Kaen University serves flavoursome central Thai fare and Isan dishes in an industrial-style house with a huge outdoor dining area. Inside is all brick and black steel; outside, the steel continues in a birdcage-like dining area next to more seating centred around a lawn. Seafood tanks attest to the food’s freshness; the grilled snakehead fish served with spicy dip is recommended. Chill live music features nightly."
+"J'AIME by Jean-Michel Lorain","2F, U Sathorn Hotel, 105/1 Soi Ngam Du Phli, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿","French Contemporary",100.5460559,13.7181298,+6621194899,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/j-aime-by-jean-michel-lorain,http://www.jaime-bangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","As you enter this restaurant, your world becomes a little topsy-turvy, with a grand piano suspended from the ceiling and upside-down chandeliers. But take one bite of the creative French cuisine and all will be right again. Protégés of the eponymous Jean-Michel Lorain produce the Memoirs and Wonder set menus with one eye on sustainability, using almost entirely Thai ingredients while retaining a French heart."
+"Gen Japanese Charcoal Grill (Ekkamai)","Vibes Ekkamai (Between Soi Ekkamai 13 and 15), 267/31 Soi Sukhumvit 63, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Japanese,100.55341,13.743175,+6620480008,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gen,http://www.gen-japanese-charcoal-grill.com/en/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list","This trendy spot for yakitori and drinks has a slight vintage feel not dissimilar to a Japanese whisky bar. Smartly dressed staff offer traditional Japanese service, while the menu includes ingredients flown in from Japan – including the prized Hitachiwagyu beef. A variety of dishes are available, not just yakitori, including sashimi, rice and noodles. If you’re lucky, you’ll get to try one of their multiple Japanese eel dishes."
+"Methavalai Sorndaeng","78/2 Ratchadamnoen Klang Road, Bowon Niwet, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Thai,100.5021073,13.7561226,+6622243088,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/methavalai-sorndaeng,https://linktr.ee/methavalaisorndaeng,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","One of the city’s original Thai fine dining restaurants, they’ve maintained a loyal customer base for 60+ years, using the same timeless recipes and cooking techniques. The refined dishes are complex, delivering blasts of flavour. Highlights are crispy rice noodles in sweet and sour sauce, spicy lemongrass salad, and crab meat and acacia red curry. The curry pastes are made from scratch and fishcakes from featherback fish. Small parties should book the private room."
+"Somtum Der (Si Lom)","5/5 Sala Daeng Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Isan,100.5364129,13.7276259,+6626324499,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somtum-der-si-lom,http://www.somtumder.com,"Selected Restaurants",0,"Air conditioning,Terrace","While other regional Thai cuisines are represented, intensely flavoured Isan dishes from north-eastern Thailand dominate the menu at this cosy eatery in the busy Si Lom neighbourhood. The big draw is the famous Som Tam (Thai papaya salad), which can be served ‘Isan style’ (with fermented fish) or ‘Thai style’ (without fermented fish) – along with a variety of other topping options. The brand has expanded over the years and now has other branches in New York City, Tokyo and Taipei."
+Sornthong,"2829-31 Rama 4 Road, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Seafood,100.5664357,13.7194173,+6622580118,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sornthong,http://www.sornthong.com,"Selected Restaurants",0,"Air conditioning","For quality seafood that won’t burn a hole in your pocket, look no further than Sornthong. Easily identified by the crowds dining beneath a large yellow sign in Thai and Chinese, this family-run shop has done a booming trade in prime fresh fish for more than 20 years. Ingredients are taken from tanks outside the restaurant, then cooked under the watchful eye of Mr. Chai – fried oysters with creamy eggs and a sweet-sour-spicy chilli sauce are a must-try. Away from the sea, keep an eye out for the well-marinated grilled pork satay."
+"Royal Osha","99 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.546135,13.734719,+6622566555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/osha,http://www.royalosha.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A majestic twist on its sister restaurant in San Francisco, Royal Osha aims to engage the senses with enticing flavours, aromas, textures, sights and sounds. The setting is a sleek, modern dining room decorated with Thai art. Start with a cocktail inspired by Ramakien characters, before enjoying dishes like the excellent tom yum kung mae nam (spicy, sour soup with river prawns infused with Thai herbs) and the (seasonal) chilled rice served with accompaniments."
+We-La-Dee,"291 Mu 9,  Nong Chom, San Sai, Chiang Mai, 50210, Thailand","Chiang Mai, Thailand","฿฿",Thai,99.0284337,18.8442104,+66999194516,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/we-la-dee,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A taste of Bangkok in Chiang Mai, We-La-Dee brings central Thai cuisine north in an airy industrial-style dining room marked by playful accents. The restaurant’s large collection of action figures and a floor-to-ceiling installation of artificial flowers inspire photographs. Its extensive menu, which includes some original recipes from the chef, inspire both relaxed meals with family and friends and afternoons spent sipping coffee or tea and enjoying dessert."
+"Krua Phech Doi Ngam","267/1 Mu 2, Mahidol Road, Pa Daet, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9951792,18.7621072,+6653204517,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/krua-phech-doi-ngam-krua-mueang-classic,"","Selected Restaurants",0,"Restaurant offering vegetarian menus","This popular open-air eatery serves well-sized northern Thai favourites at fair prices. Kang Liang, the peppery curry paste in spicy mixed vegetables goes well with the prawns’ natural sweetness; while the local fish marinated in herbs and spices is grilled in a bamboo tube until soft, with a smoky aroma. Do check the blackboard for specials of the day, which often focus on seasonal dishes."
+"Khrua Ohm","2/99 Mu 2, Wichit Songkhram Road, Kathu, Phuket, 83120, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3488929,7.9074644,+6676631523,https://guide.michelin.com/en/phuket-region/phuket/restaurant/khrua-ohm,"","Selected Restaurants",0,"Cash only","After a decade as a musician with a side gig of cooking for bandmates, these days Somphop finds himself enjoying daily walks through the market for fresh catches of the day and hand-cutting them for various southern Thai dishes served at his small, casual restaurant. Braised fish in salted soybean sauce; prawns with salted eggs and acacia; and wok-fried pork featuring the tender, succulent ‘armpit cut’ between the picnic shoulder and belly are not to be missed."
+"Jay Jia Yentafo","564 Rama 4 Road, Maha Phruettharam, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿","Street Food",100.522798,13.7351163,+66959535038,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jay-jia-yentafo,"","Selected Restaurants",0,"Cash only","For 30+ years, office workers have been making a beeline to Jay Jia Yentafo for their eponymous pink-noodle soup and legendary homemade shrimp balls. The soup packs a knockout combination of shrimp, fish, fish sticks and fried wontons and explodes in sour and spicy notes."
+Vacca,"99 Mu 20, Airport Road, Sila, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Italian,102.7858119,16.4602343,+66910804444,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/vacca-italian-by-fabio,"","Selected Restaurants",0,"Air conditioning","Italian chef-owner Fabio Colautti's restaurant near Khon Kaen Airport offers authentic Italian flavours with homemade pasta, wood-fired pizzas, and grilled meats. Opened in 2015, it boasts a classic Italian ambience with a cosy white interior, a large wine cellar, and an open kitchen. Highlights include the Vacca pizza and the grilled Wagyu rib-eye."
+"Punjab Grill","GF, Radisson Suites Bangkok Sukhumvit, 23/2-3 Soi Sukhumvit 13, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Indian,100.5577897,13.7440519,+66918185248,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/punjab-grill1183627,http://www.punjabgrillbangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Like its sister restaurants in India and across the world, Bangkok’s Punjab Grill serves authentic yet contemporary Northern Indian cuisine. At the helm is Chef Bharath, who jazzes up dishes like chaat; his includes chutney-dressed avocado and puffed rice with yoghurt espuma. Equally flavourful are classics like biryani and tikka. Both come in several variations, including veggie. A glass wall in the elegant dining room provides a view of the tandoor action."
+"The House by Ginger","199 Mun Mueang Road, Si Phum, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9932033,18.7927655,+6653287681,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/the-house-by-ginger,https://www.thehousebygingercm.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Open for decades on the edge of the old city, this stylish and quirky spot serves a mixture of Northern Thai classics and those with a more modern twist. Premium ingredients like New Zealand beef are a feature, as are organic vegetables and daily picked herbs from their nearby Ginger Farm. The seasonally changing menu includes the Chiang Mai platter – an ideal way to sample an array of dishes. Pair your food with one of their many lovely cocktails and to extend your evening, continue on to the House Lounge next door."
+"Reunros (Yan Nawa)","Bangkok Square, 762/2 Rama 3 Road, Bang Phongphang, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿",Chinese,100.534187,13.6727243,+66971600004,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/reunros,"","Selected Restaurants",0,"Air conditioning,Car park","When Ruenros opened 40+ years ago, its owner came from a medical background, hence the focus on herbal and medicinal braised dishes. The 3rd generation heir now runs it and he chooses all the market fresh ingredients himself every day. Specialties include spring rolls using a family recipe, stir-fried goat with celery, fried rice with salted fish and slow-cooked soup, which is packed with flavour. For dessert, try the taro purée with sticky rice."
+Celadon,"GF, The Sukhothai Hotel, 13/3 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.54045,13.723654,+6623448888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/celadon,https://www.sukhothai.com/bangkok/en/dining/restaurant-celadon,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds. A wide-ranging menu includes seafood selections and dishes from the charcoal grill; the five- and eight-course set menu delivers smaller tasting dishes. The signature steamed rice dumplings make a delightful starter, while whole seabass baked with Thai herbs impresses. Service is attentive and charming and there are nightly performances of traditional Thai dance."
+Yamazato,"24F, The Okura Prestige Bangkok, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Japanese,100.5480908,13.7426915,+6626879000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/yamazato547065,https://www.okurabangkok.com/dining/yamazato,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Valet parking,Wheelchair access","The Okura Prestige’s Japanese restaurant boasts 3 dining areas: a sushi bar, teppanyaki grills and a stylish dining room. The fish is sourced weekly from Toyosu market in Japan, and they offer a rotating selection of sashimi options, depending on availability. Dressed in traditional kimono, the staff make every effort to ensure that diners have a great experience, while the panoramic high-rise cityscape offers a romantic setting that couples adore."
+"Ta Khai","Rosewood Hotel, 88/28, 88/30-33 Muen-Ngoen Road, Pa Tong, Kathu, Phuket, 83150, Thailand","Phuket, Thailand","฿฿฿",Thai,98.2715,7.8863115,+6676356888,https://guide.michelin.com/en/phuket-region/phuket/restaurant/ta-khai,https://www.sevenrooms.com/reservations/rwpkttakhai,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Ta Khai means ‘fishing net’, and here diners can choose live seafood from the restaurant’s tank before a chef scoops it up and cooks it. Dishes, including the deep-fried white snapper with fish sauce, are flavoursome, with spicing slightly toned down if you wish, while two set menus offer a variety of items to try. Ask for a table on the lovely terrace for a panoramic view of the bay and cityscape beyond – or for something different, book a BBQ sala."
+"Sra Bua by Kiin Kiin","GF, Siam Kempinski Hotel, 991/9 Rama 1 Road, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.53521,13.7486372,+6621629000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sra-bua-by-kiin-kiin,https://srabuabykiinkiin.com/en,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Inspired by its sister restaurant, Copenhagen's Kiin Kiin, Sra Bua is one of Bangkok’s original purveyors of modern, innovative Thai cuisine. À la carte and tasting menus are available, with their dishes – from street food starter to dessert – proving creative and original, yet respectful of traditional Thai flavours. Premium international ingredients are used throughout, while both alcoholic and non-alcoholic pairings are available to complete the experience."
+"Kinu by Takagi","2F, Mandarin Oriental Hotel, 48 Soi Charoen Krung 40, Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",Japanese,100.5157,13.72394,+6626599000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/kinu-by-takagi,https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/kinu-by-takagi,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access","Hidden behind sliding wooden doors, Kinu's décor combines Japanese and Thai influences, featuring teakwood crosshatch flooring and a mix of Japanese and northern Thai ceramics. Chef Takagi excels in Kyoto-style Kaiseki, highlighting the natural flavours of top Japanese ingredients. The bar offers an excellent sake collection, and a matcha tea ceremony marks the end of your visit. Additionally, welcome drinks are served in a Japanese-style Minka area."
+"Lenzi Tuscan Kitchen","69/2 Soi Ruam Ruedi 2, Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Italian,100.55078,13.737625,+6620010116,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lenzi,http://www.lenzibangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","It’s a family affair at this authentic Tuscan restaurant, from the top-notch meats and cheeses sourced from chef Francesco Lenzi’s family farm in Pisa to his mother’s limoncello. The chef uses traditional cooking techniques from back home and often pops out of the open kitchen to greet diners like family. Start with antipasti or an iI primi like Risotto Taleggio e Tartufo and then try the flavoursome Filetto Alla Rossini. Reservations are recommended."
+"Lumdee Te Khuadang","V Community, 345/9 Mu 3, Wongwaen Rop 2 Road, San Phra Net, San Sai, Chiang Mai, 50210, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",99.0331342,18.7984704,+66866883688,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/lumdee-te-khuadang,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Bearing a loose resemblance to San Francisco’s Golden Gate Bridge, the bridge in this restaurant’s name (which translates as 'delicious at the red bridge') forms an iconic landmark while also providing guests with a pleasant spot for dining after dark. The range of healthy Northern Thai dishes provides intense flavours; their biotechnology-derived fermented pork has the highest levels of hygiene and quality, and is used in many of the dishes."
+"Bang Dean","16/10 Mu 1, Phet Kasem Road, Bang Nai Si, Takua Pa, Phang-Nga, 82110, Thailand","Phang-Nga, Thailand","฿","Street Food",98.3447908,8.8688072,+66833927196,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/bang-dean,"","Selected Restaurants",0,"Cash only","Nearby the Takua Pa Government Office, this street food place serves Thai-Muslim dishes, including excellent chicken biryani, plus crispy rotis paired with savoury curries or sweet condensed milk and banana. Open for breakfast through late lunch, it closes when the food runs out."
+"Pa Noi Beef Noodles","57/8 Sisuttha Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Noodles,102.7918669,17.4102877,+66895753193,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/pa-noi-noodles,"","Selected Restaurants",0,"Cash only","The aroma of beef noodle soup greets diners at this popular eatery. The distinctive tamarind chilli paste pairs perfectly with deep-fried chicken skin or mixed into the noodles. The boat noodles with rich flavours are also a must-try."
+"Yangzi Jiang","10 Nimmanahaeminda Road Soi 5, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿฿",Chinese,98.9680476,18.7985983,+6653225313,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/yangzi-jiang,"","Selected Restaurants",0,"Car park","After years working in various hotels and living for over a decade in Thailand, chef Chan went back to his Hong Kong roots to open this simply decorated Chinese restaurant inside a contemporary Lanna house in trendy Nimmanahaeminda. His cooking is fresh, clean and well-executed; the menu includes a variety of house-made dim sum alongside dishes like Chinese stir-fried prawns and a stand-out crispy pork belly. Advanced booking is highly recommended."
+"Hoi Tod Singha Buri","The night market in front of Telephone Organization of Thailand, Tha Wasukri, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5710693,14.355374,+66890863059,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/hoi-tod-singha-buri,"","Selected Restaurants",0,"Cash only","Culinary theatre meets a one-man dance party at this Bang Ian Night Market stall named after the chef’s home province of Sing Buri. It serves omelette with crispy mussels – watch him whip them up and top them off with bean sprouts without missing a beat; then enjoy the fruits of his labour."
+Peang-Prai,"101/18 Soi Namtok Bang Toei, Ban Pa Khlok Road, Pa Khlok, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿",Thai,98.3951171,8.0416989,+66887681497,https://guide.michelin.com/en/phuket-region/phuket/restaurant/peang-prai,"","Selected Restaurants",0,"Car park,Great view,Terrace","In the depths of the forest at the entrance to Bang Pae waterfall, two wooden pavilions stand connected by a terrace walkway. Here, a family-run restaurant faces a lagoon and a verdant wall of forest, while diners are accompanied by the welcoming calls of birds and gibbons. The tranquil ambiance is joined by traditional Thai and Southern Thai cooking, with local Phuket dishes standing out. Seasonal local clams are delicious and can be cooked many ways, including stir-fried with chilli paste."
+"Gaggan Anand","68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.56737,13.74159,+66988831022,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gaggan-anand,https://www.gaggananand.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","Sit front-row at Gaggan’s immersive 14-seater chef’s counter, an experience featuring changing light effects and a thumping soundtrack. Chef Gaggan’s bold personality shines through in the 22-course tasting menu, sharing apocryphal stories and a vibrant narrative. His progressive Indian cooking, using modern techniques and global ingredients, crafts intriguing dishes, each telling a unique story."
+"Eat Me","1/6 Soi Phiphat 2, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",International,100.5338921,13.7254378,+6622380931,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/eat-me,http://www.eatmerestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Though hidden in a side soi, Eat Me is hardly a secret. Since 1998, it has been known for carefully cooked dishes that join global influences with local flavours. The best meals here start with Thai food-inspired cocktails at the ground floor bar. They continue at the minimalist second-storey dining room or leafy balcony with the star of the menu—mixed clams served with nam, or fermented Thai sausage, and coriander lime broth—and one of the unmissable desserts."
+"La Gaetana","352 Phuket Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿",Italian,98.39357,7.876652,+6676250523,https://guide.michelin.com/en/phuket-region/phuket/restaurant/la-gaetana,"","Selected Restaurants",0,"Air conditioning,Car park","It may be tiny, with 6 tables, but La Gaetana, decorated like an Italian house in warm colours, provides a warm welcome and is big on charm. They import most ingredients from Italy and make the sourdough, pasta, gelato and limoncello in-house. Chef Gianni cooks the fettucine with tomato sauce and crab meat using his family recipe from Campania. The menu is largely influenced by such southern classics. As Gianni takes a summer holiday each year, call ahead first."
+"Sripol Seafood House","61/11,12 Rama 9 Road Soi 7, Huai Khwang, Bangkok, 10310, Thailand","Bangkok, Thailand","฿฿฿",Seafood,100.56998,13.757461,+6622466402,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sripol-seafood-house,"","Selected Restaurants",0,"Air conditioning,Car park","For an authentic Thai seafood experience, look no further than this restaurant named after the owner's fishing boat, which also catches most of the produce. Expect premium seafood cooking in the heart of Bangkok and hearty portions suitable for 4 or more people. The signature fried rice with salty fish is particularly noteworthy. We recommend any of the generously served dishes and also calling 2 days in advance to book a table and check on menu options."
+Rongros,"392/16 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Thai,100.4916545,13.7442674,+66969461785,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/rongros,https://www.rongros.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Meaning ‘House of Flavours,’ Rongros preserves the taste of traditional Thai cuisine on the banks of the Chao Phraya River with a stunning view of Wat Arun. Highlights include the green curry with rib eye beef served with roti and the tangy glass noodle salad. The vintage décor, including the chandeliers, painted Chinese panels, and wooden furniture only add to the experience. Book a table on the terrace for dinner to take in the view at sunset. Keep in mind that this restaurant is a favorite spot for tourists, so it's a good idea to make a reservation in advance to secure your place."
+"Pa Porn Traditional Pork Noodles","121/2 Mu 8, Soi Pa Maphrao 10, U Thong Road, Hua Ro, Phra Nakhon Si Ayutthaya, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5707678,14.3627951,+66818537274,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pa-porn-traditional-pork-noodle,"","Selected Restaurants",0,"Cash only","Auntie Porn has mastered pork noodle soup for over 50 years, initially on her boat at age 17, now on land. Her Tom Yum soup boasts expertly prepared noodles, rich broth, and toppings like minced pork, fish sausage, or BBQ pork, complemented by red shrimp and peanuts. She also offers tasty fish balls."
+Tairang,"57/1 Mu 5, Phet Kasem Road, Thai Mueang, Phang-Nga, 82120, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2581653,8.4268318,+66830904426,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/tairang,https://tairang-restaurant.business.site,"Selected Restaurants",0,"Car park,Cash only,Great view","This simple, relaxing restaurant is set beside a lake near an old mine. The menu takes advantage of local ingredients like pineapple, baegu leaves and seafood. Usually hard to find, the stir-fried pineapple with pork crackling is particularly tasty. The southern sour and spicy soup with kingfish and vegetables delivers a nice balance of flavours and a long, hot after-taste. To enjoy the majesty of the lake and to see the sunset, take a seat at a terrace table."
+Nusara,"336 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿฿฿",Thai,100.4915418,13.745672,+66972935549,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nusara-1192382,http://www.nusarabkk.com,"Selected Restaurants",0,"Air conditioning,Great view","Chef Thitid 'Ton' Tassanakajohn, renowned for his work at Le Du, leads this inviting restaurant, presenting classic Thai cuisine with a modern twist. The cooking style leans more towards tradition, paying homage to Ton's grandmother and family recipes. Quality ingredients from across Thailand shine in impressive dishes, paired ideally with diverse wines. The top-floor lounge offers a perfect spot for pre-dinner champagne with a view of Wat Pho."
+"Anuwat Photchana","201 Mu 4, Phet Kasem Road, Thai Mueang, Phang-Nga, 82120, Thailand","Phang-Nga, Thailand","฿","Street Food",98.2595103,8.393566,+66835269648,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/anuwat-photchana,"","Selected Restaurants",0,"Cash only","There may be a big sign out front, but it’s the aromatic pork that’s been luring in the locals for more than 40 years. The grilled pork, BBQ pork and crispy pork belly are well marinated and grilled till succulent. Try any or all — plus steamed chicken — on a single plate served with rice."
+Lertrod,"17/7 Nai Yang Road, Sakhu, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿",Thai,98.3071751,8.1004373,+66903232321,https://guide.michelin.com/en/phuket-region/phuket/restaurant/lertrod,"","Selected Restaurants",0,"Air conditioning,Cash only","Across from the airport, this bright air-conditioned restaurant flies under the radar but lands simple, satisfying central and southern Thai fare. The skilled chef sources quality ingredients from local farmers and fishermen. The deep-fried seabass with fish sauce never disappoints. For the spicy southern-Thai sour curry, choose from pickled bamboo, coconut shoots or pineapple. The photo-filled menu, written in Thai, English and Chinese, makes it easy for everyone."
+Maze,"114/3 Set Siri Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿฿","Northern Thai",100.5325814,13.7800618,+66922951915,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/maze,https://aboutme.style/mazedining?fbclid=IwAR3Yn9JuqATjOOQSZ2V25c_OS8CyM2YhHB-1uP3l0PyfjYbNSfxptJJzzcU,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Opened in 2020 by chef May Thongthong, this fine dining restaurant serves two set menus: Northern Thai Creations and Seasonal Creative. The first explores Chef May’s Lanna heritage, while the second plays with European techniques and flavours. The contemporary décor and lighting set the stage for the well-presented dishes. The main dining room includes an open-bar kitchen and counter seating. Above it, a private room seats 10."
+"Good Everything","43/2 Porniyom Road, Ban Lueam, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",European,102.7796308,17.4182605,+6642245544,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/good-everything,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","This place began life in 2003 as Udon Thani’s first café and has since transformed into a restaurant serving mainly European cuisine and a few Thai dishes. Most are made with organic ingredients, and the pasta and bread are made fresh daily. The bread platter and the white snow fish fillet served with sesame sauce and grand-mère are highlights. Equally inviting are the white dining room decorated with numerous plants and the relaxing outdoor seating areas."
+"Wagyu Steakhouse","Twinpalms Phuket Resort, 106/46 Mu 3, Choeng Thale, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿",Steakhouse,98.281847,7.9768734,+66944800882,https://guide.michelin.com/en/phuket-region/phuket/restaurant/wagyu-steakhouse,https://www.wagyuphuket.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the rows of vintage wines adorning the walls, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge, before it is expertly grilled by the chefs. A choice of five high-end brands of knife are also on offer."
+"Som Tum Jae Kai (Asavamit Road)","230/28 Asavamit Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Isan,102.7860599,17.3979584,+66873732128,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/som-tum-jae-kai-1st-branch,"","Selected Restaurants",0,"Cash only","This family-operated lunch spot has been a popular haunt for half a century. The dishes get their distinctive flavour from their home-made fermented fish sauce. This tasty addition elevates favourites such as mixed som tum with pork crackling and fermented sausage."
+"Villa Frantzén","7 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿",Scandinavian,100.5457136,13.7119255,+66873448222,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/villa-frantzen,http://www.villafrantzen.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","A Nordic god on the fine-dining scene, Chef Frantzén now has an outpost in Bangkok. The swanky villa’s interior is inspired by modern Nordic aesthetics; with an open kitchen, granite floors and huge windows framing lush greens and exotic plants. His modern Nordic style borrows from Asian influences. With eccentric visual detail, every dish delivers a subtle complexity that accentuates the natural flavours of the ingredients. Advanced bookings are essential."
+"Kruvit Raft (Ban Laem Hin)","98/7  Ko Maphrao, Mu 6, Ko Kaeo, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿",Seafood,98.4132289,7.9372108,+66866870892,https://guide.michelin.com/en/phuket-region/phuket/restaurant/kruvit-raft-ban-laem-hin,"","Selected Restaurants",0,"Great view,Terrace","To reach this floating restaurant near Ko Maphrao, take a 5-min boat ride across sparkling waters reflecting the sunshine. Onboard, panoramic views, a gentle breeze and uber-fresh seafood await. The distance from sea to plate couldn’t be shorter. Start with a freshly picked coconut before tucking into delicious southern and central Thai seafood. The grouper soup with Chinese soybean paste and stir-fried black tiger prawns with salt and chilli are highlights."
+"Rabiang Talay","887 Soi Thetsaban Bang Pu 104, Thai Ban, Mueang Samut Prakan, Samut Prakan, 10280, Thailand","Samut Prakan, Thailand","฿฿",Seafood,100.6637761,13.5133286,+6627107278,https://guide.michelin.com/en/samut-prakan-region/samut-prakan/restaurant/rabiang-talay,http://www.rabiengta-le.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Opened in 1992, this restaurant serves flavourful seafood in a Lanna-style pavilion with relaxing views of mangroves and the sea, especially at sunset. There are three dining areas: one with AC, one open-air under high ceilings and hanging Northern Thai lamps, and one on the terrace. The food is prepared in an open kitchen and made with fresh ingredients, including some from onsite seafood tanks; the signature stir-fried crab with salted egg is recommended."
+"Sushi Saryu","GF, Kronos Sathorn Building, 46 North Sathorn Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",Sushi,100.5386518,13.7250227,+66839129288,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sushi-saryu,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Saryu, a name that symbolises the precious passing of time, is set behind a discreet wooden door that leads into a lounge-cum-cave. The minimalist dining area sports a traditional omakase counter made out of Hinoki wood. Chef Seiji Sudo meticulously crafts a 15-course omakase menu based on seafood sourced directly from Tokyo’s Toyosu Fish Market. With a mere 6 seats available daily (or 8 for private groups), reservations are essential."
+Lahnyai,"31 Soi Suan Phlu 2, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","Thai contemporary",100.5381171,13.7222474,+66622425966,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lahnyai-nusara,https://www.lahnyai.com/,"Selected Restaurants",0,"Air conditioning,Car park","Initially conceived as a tribute to the owner's grandmother, Lahnyai showcases modern interpretations of royal Thai cuisine sourced from the cremation cookbooks of princesses from 1987 to 1992. The refined dining room delivers an intimate ambiance with velvet walls and Jacquard-covered furniture. Infusing a contemporary twist into historical recipes, dishes satisfy with tried-and-tested flavours, like a great massaman curry that strikes a fine balance between spice and sweetness."
+TAAN,"25F, Siam@Siam Design Hotel, 865 Rama 1 Road, Wang Mai, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.5269622,13.7470692,+66653287374,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/taan,https://www.taanbangkok.com/main,"Selected Restaurants",0,"Car park,Great view","Like the Siam@Siam Design Hotel Bangkok in which it sits, this rooftop restaurant takes a contemporary approach yet retains an authentic Thai character. The chef produces a seasonally changing tasting menu that uses entirely Thai produce, all of premium quality. Dishes are well-presented, showcase great skill from the kitchen team and often have a story behind them. Try one of the restaurant’s signature cocktails, which are also crafted with local ingredients."
+"La Scala","The Sukhothai Hotel, 13/3 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿",Italian,100.54117,13.723423,+6623448888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/la-scala,http://www.sukhothai.com/bangkok/en/dining/restaurant-la-scala,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","Named after Milan’s legendary opera house, La Scala has welcomed many fine chefs into its beautiful kitchen. The Italian dishes cover all the major regions of the country from the North to the South, with authenticity at the core. There is modernity here too, which is evident across the Gastronomic Journey tasting menu. Over 80% of the ingredients are Italian and many fabulous wines from the region are available too. Ask for a terrace seat by the pool or sit inside to glimpse the open kitchen."
+"La Dotta","161/6 Soi Thong Lo 9, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Italian,100.5810944,13.7313949,+6623928688,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/la-dotta,https://www.ladotta.co,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Valet parking","Daily handcrafted pasta, as well as dried organic options, are the speciality of this colourful little Italian restaurant. Sit at the counter to watch the kitchen or dine upstairs for more privacy; either way, the vibe is fun and relaxed. A highly recommended dish is the hand-rolled Pici pasta served with pork ribs, spicy 'nduja, and Pecorino Romano. On Saturdays and Sundays, cooking classes with the Italian chef are offered."
+"Yung Khao","111 Mu 4, Thanaratch Road, Nong Nam Daeng, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿","Southern Thai",101.4106916,14.630968,+66882772551,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/yung-khao,"","Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace","Originally from Bangkok, they relocated to Pak Chong 10 years ago. The building is made from wood and bamboo, like many rural rice granaries (yung khao). On offer is southern-Thai dishes, using ingredients from the south as well as their own curry paste, to cook grandmother’s recipes. The deep-fried sand fish is a great starter and the yellow curry seabass emits a gloriously pungent turmeric aroma. Diners on the outdoor terrace enjoy a view of the mountains."
+"Jum Khao","104/4 Thetsaban 26 Road, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿",Isan,101.4225221,14.7075293,+66816225183,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/jum-khao,"","Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Garden or park,Great view","Modestly designed, Jum Khao embraces local influences and serves Isan fare with a little flair. There are a few à la carte and seasonal dishes but a wide variety of som tum options, popular comfort food like crispy grilled chicken wings, golden-brown garlic chips and Korat-style stir-fried rice noodles. The tricolour sticky rice combines butterfly pea purple, turmeric yellow and the natural white and is served with three dips and raw vegetables in a cute bamboo basket."
+"Pak Mor Robot","82 Benchama Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿","Street Food",104.8534929,15.2282755,+66867109768,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/pak-mor-robot,"","Selected Restaurants",0,"Cash only","The chef owner of Pak Mor Robot has satisfied the tummies of locals for over 30 years. She prepares a variety of Vietnamese dumplings in a steamer at the front of this neat little outlet. The signature, her own invention, is the incredibly tasty Vietnamese dumpling with fried eggs."
+"Wah Lok","2F, Carlton Hotel Bangkok Sukhumvit, 491 Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Cantonese,100.5644051,13.7344739,+6620907888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/wah-lok-1194310,https://www.carltonhotel.co.th/dining/wah-lok,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","A Singaporean institution for over 3 decades, Wah Lok boasts a strong following, several awards, and this sibling outside Singapore. The plush carpeted dining room sports high ceilings and a stylish mix of modern and classic details. The food is artistically plated and made with premium imports such as Boston lobster, which is consummately braised and enhanced with ginger and spring onion. Book in advance, especially for the expertly crafted dim sum lunch."
+Rock-Un,"85 Si Mueang Road, Takua Pa, Phang-Nga, 82110, Thailand","Phang-Nga, Thailand","฿","Street Food",98.3468035,8.8662603,+66878959604,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/rock-un,"","Selected Restaurants",0,"Cash only","The signature pork leg, which is stewed for 6 hours, has a spicy, charcoal flavour – the tasty recipe comes from the chef-owner’s Chinese great grandfather. Photos of visiting royals confirm its prestige; one of the most popular places among the Sino-Portuguese buildings of the old town."
+"Thian Leng Bak Kut Teh","35 Mu 4, Phet Kasem Road, Khok Kloi, Takua Thung, Phang-Nga, 82140, Thailand","Phang-Nga, Thailand","฿","Street Food",98.3009029,8.294028,+66812739465,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/thian-leng-bak-kut-teh,"","Selected Restaurants",0,"Cash only","Using heavenly recipes from Kedah, Malaysian Bak Kut Teh is a divine pork rib soup with Chinese herbs, served in a clay pot. The succulent slow-cooked meat simply slips off the bone. The chef is so confident about its tastiness, there’s a money-back guarantee for those who disagree!"
+Dhabkwan,"Dhabkwan Resort, 178, 180, 182, 184 Nonthaburi Road, Suan Yai, Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4852384,13.8555679,+6629691200,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/dhabkwan,http://www.dhabkwanwedding.com,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Garden or park,Restaurant offering vegetarian menus","Located in a teak house in the middle of Dhabkwan Resort, this traditional Thai restaurant opens onto a tranquil lotus pond and inviting gardens. The atmosphere perfectly matches the authentic Thai menu, which includes hard-to-find dishes like Miang Kam with lotus petals and santol curry with roasted pork. Making it even more authentic, meals are served on Benjarong porcelain. Dhabkwan also offers Thai cookery classes and is available for events."
+Banrimbung,"372/21 Mu 2, Nong Din Daeng, Mueang Nakhon Pathom, Nakhon Pathom, 73000, Thailand","Nakhon Pathom, Thailand","฿฿",Thai,100.0022003,13.8092233,+66819449199,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/banrimbung,https://restaurant-32892.business.site/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted","Serving family-style Thai cuisine on a large pond in Nakhon Pathom since 2001, the spacious restaurant offers waterside seating in five distinct seating areas with live music during dinner. Everything on the menu is fresh, with the fish and seafood kept alive until cooked. Two highlights are stir-fried prawns with shrimp oil and fried seabass with fish sauce and spicy green mango salad. The restaurant is family-friendly, with a kids’ zone in the garden for young diners to enjoy."
+"Nern Khao View Talay","18/6 Mu 10, Soi Namtok Wat Khao, Khok Kloi, Takua Thung, Phang-Nga, 82140, Thailand","Phang-Nga, Thailand","฿฿",Thai,98.3116858,8.2922347,+6676582182,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/nern-khao-view-talay,http://www.nernkhaoviewtalay.rnanagrand.com,"Selected Restaurants",0,"Car park,Great view,Terrace","Nern Khao View Talay offers stunning views of mountains and sea from up high on a hill. Serving Thai and southern cuisine, the stir-fried pork with shrimp paste is a highlight. The aromatic paste mixes nicely with herbal notes and deep-fried shallot, while the thick sour curry soup with shrimp has a deep orange colour, tasty acacia omelette and plump shrimps. What about tackling that steep slope? There’s a shuttle service from the car park at the foot of the hill."
+"Bangkok Bold Kitchen (Central Embassy)","LGF, Central Embassy, 1031 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5460855,13.7441907,+66914244292,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bangkok-bold-kitchen-central-embassy,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Word-of-mouth inspired Chef Nhoi to take the leap from cooking studio in the old town to opening a restaurant in the city centre. Her aim is to preserve the heritage of Thai taste that’s ‘basic and bold’ with creative twists. Check out the unique stir-fried pork and shrimp, hummingbird flowers, fish sauce and scrambled eggs. And the spicy salted beef in coconut cream is tender with balanced flavours, enlivened by fresh shallots and bird's eye chillies."
+"Sushi Saito","Four Seasons Private Residences, 300 Charoen Krung Road,  Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿",Sushi,100.5100477,13.7125411,+6620601999,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794,"","Selected Restaurants",0,"Air conditioning,Counter dining","Located in the Four Seasons Private Residences by the Chao Phraya River, Sushi Saito is the sister branch of the renowned Tokyo restaurant by Chef Takashi Saito. Specialising in Edomae-style sushi, it showcases chef Maruyama’s skills and Edo-period techniques. The restaurant embraces classic Japanese décor, featuring an atrium with a drinks bar and a dining area with a Hinoki cypress counter-table around an open kitchen."
+Talung,"8 Chotana Road Soi 12, Chang Phueak, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Southern Thai",98.9864371,18.8238549,+66835784948,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/talung,https://www.facebook.com/TALUNGCNX?mibextid=LQQJ4d,"Selected Restaurants",0,"Air conditioning","Having recently relocated to this ground floor eatery under a residential apartment, Talung is simply decorated with air conditioning, a lively bar and serves Southern Thai. It’s a small family business, the staff are friendly and attentive, and help each other from kitchen to table. The stir-fried squid with squid ink has a rich, well-seasoned sauce and herbal scent. The stir-fried prawns come with a homemade southern Thai shrimp paste and young bitter beans."
+Vilas,"F207, 2F, Mahanakhon CUBE, Naradhiwas Rajanagarindra Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","Thai contemporary",100.5286612,13.7240394,+66949978631,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/vilas,http://www.vilasbangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Their seasonal menu here is themed around different regions of Thailand, while expertly combining imported European produce with local ingredients. The modern and original interpretations of classic Thai dishes are executed using contemporary techniques and deliver well-judged spicing and layers of texture. There is a casual feel to the dining room, with simple décor and whitewashed walls; there’s a lively open kitchen too, so ensure you sit at the counter to watch the chefs in action."
+FishHouse,"Kimpton Kitalay Samui, 10/79 Mu 5, Bo Phut, Ko Samui, 84320, Thailand","Ko Samui, Thailand","฿฿฿",European,100.0800032,9.5743154,+6677951900,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/fishhouse,https://www.kimptonkitalaysamui.com/koh-samui-restaurants/fish-house-restaurant-and-bar,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view","Set inside the Kimpton Kitalay resort, FishHouse crafts à la carte European recipes using the freshest local ingredients. Take a seat on the deck overlooking the beach and enjoy the sea breeze and the lively atmosphere by the pool where sunbathers sip cocktails. Start with ceviche, bursting with fresh tropical passionfruit flavours and perfectly marinated diced seabass. The Black Paella with squid and squid ink is ideal to share."
+"Koh Thai Kitchen","Four Seasons Resort Koh Samui, 219 Mu 5, Ang Thong, Ko Samui, 84140, Thailand","Ko Samui, Thailand","฿฿฿",Thai,99.9239852,9.5734478,+6677243000,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/koh-thai-kitchen,https://www.fourseasons.com/kohsamui/dining/restaurants/koh/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Koh Thai Kitchen is located on a hilltop within the Four Seasons Hotel. The restaurant's alfresco dining areas sport a rustic style. Diners can enjoy southern and central Thai dishes made with premium ingredients such as local seafood, Australian lamb and Wagyu beef. All of which while breathing in the fresh air as you admire the drop-dead vista of sprawling jungle and blue sea dotted with nearby islands, as you snap the dramatic Instagram-perfect sunsets."
+"Thana Ocha","29 Ratchawong Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9983395,18.7910975,+6653232423,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/thana-ocha,"","Selected Restaurants",0,"Cash only","Every day at lunch long lines form in front of this decades-old shop selling Hakka-style noodles. House-made Hakka stuffed tofu, fish sausage and crispy wontons find their way into every dish including tom yum noodles and the classic Yentafo. The latter is highly recommended, with a well-seasoned soup made from fermented bean curd and fresh chilli."
+"China Kitchen","1F, Shangri-La Hotel, 89/8 Chang Khlan Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿฿฿",Chinese,98.9996526,18.7786854,+6653253888,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/china-kitchen,https://www.shangri-la.com/chiangmai/shangrila/dining/restaurants/china-kitchen,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This restaurant offers high-end Chinese cuisine in a luxury hotel setting. Sink into a chair at a big round table, take your taste buds on a journey and let the impeccably organised staff look after you. The master Chinese chef crafts classic Cantonese fare, while visiting chefs make favourites from their home towns, including Sichuan and Shanghai. A dim sum buffet is offered at lunch."
+Chomjan,"119/1 Mu 8, Niwatwithi Road, Kham Nam Chaep, Warin Chamrap, Ubon Ratchathani, 34190, Thailand","Ubon Ratchathani, Thailand","฿฿",Thai,104.8745159,15.223032,+66844771999,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/chomjan,"","Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Great view,Terrace","On the banks of the Mun River, next to a 100-year-old bridge, sits Chomjan, popular with locals and non-locals enjoying penetrating sunsets, a fresh river breeze and live music across different themed dining areas. It caters for everyone, serving classic Thai, Isan and international dishes and fresh local fish. The deep-fried snakehead fish with stir-fried eggplant is recommended; the juicy giant catfish with fresh herbal soup is also delightful."
+"The Ranch","The Ritz-Carlton Koh Samui, 9/123 Mu 5, Bo Phut, Ko Samui, 84320, Thailand","Ko Samui, Thailand","฿฿฿฿",Steakhouse,100.0778936,9.5834827,+6677915777,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/the-ranch-1206143,http://www.ritzcarlton.com/en/hotels/koh-samui/dining/the-ranch,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","The Ranch at The Ritz-Carlton Koh Samui is the place for meat lovers and the only real steakhouse on the island. The premium Australian beef is dry-aged in-house and served on hot plates with a wide range of sauces and side dishes, without forgetting a knockout line-up of grilled dishes and seafood options. High ceilings, wooden furnishings and a splendid display of old and new world wines set the scene in the smart dining room."
+"Kao Lao Siang Jee-Lueat Moo Jao Kao","8 Sathityutitham Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8366176,16.4313484,+66813931999,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/kao-lao-siang-jee-lueat-moo-jao-kao,"","Selected Restaurants",0,"Cash only","Started 50 years ago in a hawker stall by the owner’s grandfather, this shop continues to serve delicious pork blood and offal soup following the founder’s recipe. Pork balls make a tasty addition; organs can be added or subtracted. Also recommended are the deep-fried shrimp wontons."
+"Cuisine de Garden","99 Mu 11, Nong Khwai, Hang Dong, Chiang Mai, 50230, Thailand","Chiang Mai, Thailand","฿฿฿",Innovative,98.9359574,18.7176251,+66656615646,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/cuisine-de-garden1184019,https://www.cuisinedegardencnx.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Self-taught Chef Nan uses a wide range of modern culinary techniques to transform local produce into seasonal lunch and dinner tasting menus. Both change according to what’s obtainable and are ambitious, playful, and delivered in a rapid cadence; a highlight is ‘Nest’, available year-round. Along with the cutting-edge cooking and theatrical presentation come sleek, modern Scandic décor and warm, friendly service. Enhance your experience with the wine pairing."
+Kaen,"140/64 Adunyaram Soi 7, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿","Thai contemporary",102.8257301,16.4639522,+66862222203,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/kaen,"","Selected Restaurants",0,"Car park","‘Kaen’ in Thai is a homonym with many meanings. Owner Chef Paisarn, who worked as executive chef at a 5-star resort, infuses those meanings into this restaurant in his hometown (Khon Kaen). The cuisine is contemporary Thai at its core (kaen), yet also playful, (kaen kaew), as in the recommended Massaman curry with lamb shank. Even the dining room reflects it — a large table with exposed heartwood (kaen mai) made at his family’s wood shop is a centrepiece."
+Philippe,"20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",French,100.5711587,13.7326935,+6622594577,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/philippe,https://www.philipperestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Chef Philippe Peretti’s proudly by-the-book French cooking has been a feature of the city since 1997, so why try and change it? The décor, like the food, doesn’t sway into the innovative – dark wood panels, traditional furniture and white tablecloths give the dining room a traditionally elegant feel. The well-seasoned Burgundy snails are a treat, as is Philippe’s special chocolate soufflé. If you’re searching for the classical French experience, look no further."
+"Chef Man (Sathon)","3F, Eastin Grand Sathorn, 33/1 Sathon Tai Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿",Cantonese,100.521736,13.719142,+6622123741,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chef-man-sathon,http://www.chefmangroup.com/en,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Hongkonger Chef Man Wai Yi has a stellar reputation for ‘home-style’ Cantonese cuisine, delicious dim sum and legendary Peking duck. The mule duck, from a private local supplier, is roasted for 4 hours. His special recipe and sweet mango combine for a mouthwatering affair. The glutinous crispy shrimp with soya sauce is also good. The restaurant has a classical Chinese décor and each station in the large open kitchen is staffed by chefs from Hong Kong."
+Banya,"317 Tiwanon Road, Talat Khwan, Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.51859,13.854976,+6625910315,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/banya,"","Selected Restaurants",0,"Air conditioning,Car park","Banya, or ‘Grandma’s house’ in Thai, embodies this maternal spirit. The menu, conceived by acclaimed culinary teacher Rachadapa Amatayakul, comprises typical Thai fare, some rarer recipes and their famous homely signature – Khao Chae. Also popular is the homemade spotted knifefish with green curry; the tender fish is an umami pleasure in an intense mix of herbs broiled in rich Thai curry. No wonder this place is always crowded with locals and foreigners."
+"Chakrabongse Dining","396/1 Maha Rat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.4929369,13.7439558,+66800457778,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chakrabongse-dining,http://www.chakrabongsevillas.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","A spectacular setting, where views of the Chao Phraya River and Wat Arun provide the perfect backdrop to your culinary journey inside one of Bangkok’s most precious historic houses. Well-known for its delicate and authentic royal Thai cuisine, the menu offers a different set selection every day. Impressive dishes include river prawns in spicy and sour coconut broth with banana blossom and Chakrabongse roasted duck red curry with mixed fruits."
+"The Local","32 Soi Sukhumvit 23, Sukhumvit Road, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5635,13.7409221,+6626640664,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/the-local,http://www.thelocalthaicuisine.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This colonial-style building provides an elegant contrast with the skyscrapers of Bangkok. Its private dining rooms ooze old world charm, while the main restaurant has thick wicker chairs and artful murals. The secret family recipes pay homage to the diversity offered by Thailand’s regions. We recommend the deep-fried seabass: deboned and served in large slices with an intense sweet and sour sauce. The assortment of desserts with homemade ice-cream makes for a refreshing finish."
+"Charoen Saeng Silom","492/6 Soi Charoen Krung 49, Silom Road, Suriyawong, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿","Street Food",100.516869,13.7228038,+6622344602,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/charoen-saeng-silom,"","Selected Restaurants",0,"Cash only","Stewed in a rich, aromatic gravy with Chinese herbs, the soft, caramelised pork tantalises the tastebuds, and is a Bangkok favourite. The recipe, created by the owner’s grandfather in 1959, was adapted by her father. It’s served with a homemade spicy sauce and pickles and is great value."
+"Blue Elephant","96 Krabi Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿฿",Thai,98.38458,7.88612,+6676354355,https://guide.michelin.com/en/phuket-region/phuket/restaurant/blue-elephant565710,http://www.blueelephant.com/restaurant/phuket-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Following the lead of Bangkok’s flagship, their colonial-style mansion with wood-panelled interior, wicker furnishings and louver shutters, set in lush gardens, pulls in the crowds. They serve a roll call of Thai classics, but the main attraction, the Peranakan Menu, for couples to share, is unique to Phuket. The signature Peranakan Tumee King Mackerel comes in large pieces of fish in a rich coconut curry with crispy okra. They also have a great cocktail selection."
+"Khun Thip's Satay","184 Phet Kasem Road, Thai Chang, Mueang Phang-nga, Phang-Nga, 82000, Thailand","Phang-Nga, Thailand","฿","Street Food",98.5312725,8.46182,+66866915966,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khun-thip-s-satay,"","Selected Restaurants",0,"","Serving satay, and only satay, since 1975 – it’s now Phang-Nga’s iconic food. The 2-day marinated sauce smothers charcoal-grilled chicken, pork, pork intestine or shrimp. Our favourite is the tender pork satay with coconut aroma, rich peanut flavour and fresh cucumber relish."
+"Kiti Panit","19 Tha Phae Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9990343,18.7723871,+66801917996,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/kiti-panit,https://www.kitipanit.com,"Selected Restaurants",0,"Air conditioning","Turning their great-great-grandparents’ 1880s mansion into a restaurant, Kiti Panit’s owners decided to create an updated take on traditional Lanna cuisine. The results include intense and complex Hang Le, or northern Thai curry, and savoury grilled chicken salad with coriander. Also recommended are the signature Khao Mao Gorn Rad Gati, or unripe rice with coconut milk, and the creative seasonal desserts."
+"Guay Tiew Pet Tun Saraphi","80 Mu 3, Liap Thang Rotfai Road, Saraphi, Chiang Mai, 50140, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0446951,18.680254,+66914822850,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/guay-tiew-pet-tun-saraphi,"","Selected Restaurants",0,"Cash only","Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available."
+"Loba Bang Niao","18/61 Mae Luan Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.39092,7.88271,+6676234693,https://guide.michelin.com/en/phuket-region/phuket/restaurant/loba-bang-niao,"","Selected Restaurants",0,"Cash only","Loba was a traditional snack for Fujian Chinese in Phuket and this shop has remained consistent since day one. The semi-crispy pork offal and aromatic spices of the mixed loba blend well with a sweet chilli and crushed peanut sauce. The 4 deep-fried dishes are also mouth-watering treats."
+"Huen Lamphun (Suan Phak)","64/233 Mu 5, Suan Phak Road, Chimphli, Taling Chan, Bangkok, 10170, Thailand","Bangkok, Thailand","฿","Northern Thai",100.42802,13.793394,+6624484847,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/huen-lamphun-suan-phak,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only,Terrace,Wheelchair access","Northern Thai food has a special place in the hearts of locals, but finding good food like this outside the region can be tough. So Huen Lamphun is a gem of a find, to such an extent that large groups from the neighbourhood return in droves. Every dish uses organic vegetables grown onsite. The grilled, fermented northern Thai pork in banana leaf explodes with chilli and garlic. Another favourite is Makwan-marinated grilled chicken with a peppery flavour and herbal aroma."
+Saawaan,"39/19 Soi Suan Phlu, Sathon Road, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.53741,13.721809,+6626793775,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/saawaan,https://www.saawaan.com,"Selected Restaurants",0,"Air conditioning,Car park","Saawaan means ‘heaven’ in Thai, and you’ll feel like you’ve been there with this contemporary 10-course set menu. It’s a creative showcase of Thai flavours, art and cooking techniques, including raw, fermented, boiled, miang, stir-fry, curry and desserts. Besides premium imported goods like Jean Paul’s Utah Beach oysters, Brittany Tourteau crab and Challans ducks, they use local seasonal ingredients like organic rice paddy crab from Sing Buri, or squid from Krabi."
+SAT,"Trisara Resort, 60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿",Thai,98.60404,7.86597,+6676310100,https://guide.michelin.com/en/phuket-region/phuket/restaurant/seafood-at-trisara,http://www.trisara.com/dining-experiences,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Inspired by local recipes and ingredients, SAT has created a refined, southern menu. Take the Massaman Plamuek for example, which uses local Andaman octopus in a sweet and creamy sauce, while the stir-fried jumbo black tiger prawns, with crispy garlic and chilli, sing subtle herbal notes. To top it off, it’s the perfect romantic experience with an intimate setting indoors and breezy sunset views on the outdoor terrace overlooking a secluded beach."
+"Talung Thai","GF, Paresa Resort, 49 Mu 6, Layi-Nakhale Road, Kamala, Kathu, Phuket, 83150, Thailand","Phuket, Thailand","฿฿฿",Thai,98.26248,7.932881,+6676302000,https://guide.michelin.com/en/phuket-region/phuket/restaurant/talung-thai,https://www.paresaresorts.com/dining/,"Selected Restaurants",0,"Car park,Great view,Terrace","The views from Paresa Resort, high on a clifftop, are breathtaking at sunset. It’s an idyllic spot to sip cocktails, before moving to the terrace for sumptuous southern and central Thai cuisine. Start with mixed Thai canapés or the soft shell crab miang, followed by the fragrant stir-fried Phuket lobster. Don't forget to save room for the Thai-styled dessert."
+Indus,"71 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Indian,100.5700912,13.7237635,+66863398582,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/indus,https://www.indusbangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","Drawing inspiration from the Moghul cuisine of northern India, dishes show judicious spicing, use quality ingredients, and have good depth of flavour. Outstanding kebabs and perfectly cooked naan are just some of the highlights. Spices are ground daily in-house, great use is made of the charcoal tandoor and vegetarians are well catered for. Indian artwork adds appeal to the lived-in feel of the 1960s house; the terrace overlooks a manicured lawn."
+"Praya Dining","Praya Palazzo 757/1 Soi Somdet Phra Pin Klao 2, Bang Yi Khan, Bang Phlat, Bangkok, 10700, Thailand","Bangkok, Thailand","฿฿",Thai,100.4935985,13.7658328,+66814028118,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/praya-dining,https://www.prayapalazzo.com/restaurants,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Accessible only by boat, the Praya Palazzo hotel’s Praya Dining is located in a century-old Palladian-style mansion on the banks of the Chao Phraya River. Inside, it exudes historic charm to complement its culinary offerings. The menu unites iconic dishes from the Sukhothai and Ayutthaya Kingdoms with the Rattanakosin Kingdom and modern Bangkok; Gaeng Rawang, a stir-fried beef curry flavoured with turmeric and lemongrass, stands out for its great aromatic spicing."
+Nitan,"177/38 Mu 6, Si Sunthon Road, Choeng Thale, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿","Southern Thai, Contemporary",98.3295793,7.9796984,+66984599250,https://guide.michelin.com/en/phuket-region/phuket/restaurant/nitan,https://www.nitanphuket.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Nitan, or ’determination’ in Thai, may refer to the chef’s aim of creating a real gastronomic experience. This is most evident in the tasting menu and wine pairing, where quality seasonal and local ingredients inform the cooking. Contemporary techniques are used to prepare classic Southern Thai dishes, with well-balanced flavours and a dash of creativity. The restaurant has a warm vibe and is minimally decorated, with wooden furniture and a window into the kitchen."
+Jampa,"The Community House, Tri Vananda, 46/6 Mu 3, Thep Krasatti, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿","European Contemporary",98.3173679,8.0396599,+6676342122,https://guide.michelin.com/en/phuket-region/phuket/restaurant/jampa,http://www.jamparestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","Chef Dingen’s inventive contemporary European menu embraces a philosophy of sustainability and zero waste. À la carte is available all day, but we recommend the exquisitely prepared Jampa Experience for lunch, which features complex natural flavours that change with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s 4-course lunch, cooked over a wood fire, both tantalises the tastebuds and educates the diner about sustainable farming."
+"Yong Poo Ob","1844/1 Mittraphap Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Seafood,102.0634929,14.9784026,+66882362686,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/yong-poo-ob,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","It’s hard to miss this restaurant with its large orange crab statue out front. And you wouldn’t want to miss eating here either. Inside is a mix of industrial and rustic décor, with a stage for live music. A small English-style garden with a water fountain surrounded by trees provides tranquil outdoor dining. The fresh catch of shrimp, prawns and crabs are as fresh as can be, swimming in their tanks up until an order comes in. The signature baked glass noodles with hot pot crab is superb in a herby gravy; the grilled tiger prawns and Thai spicy seafood sauce is also delightful."
+"Ruen Jarung","67/3 Mu 2, Ban Wa, Bang Pa-in, Phra Nakhon Si Ayutthaya, 13160, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿฿",Thai,100.6016118,14.3017247,+66949566165,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/ruen-jarung,"","Selected Restaurants",0,"Car park,Credit cards not accepted,Great view","Eating here requires foresight, but your efforts will be rewarded. Booking only opens twice a year for three seatings a day Friday-Sunday. To book, check social media and follow the rules, which change each time — oh, and you’ll also need to choose your order in advance. But once you arrive at the vintage Thai house, you’ll be regaled with generous portions of expertly cooked authentic Thai fare, like the impressive Nam Prik Song Mae."
+"Kampun Gai Yang","94/7 Mu 6, Rochana Road, Phai Ling, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Isan,100.6022782,14.3505911,+66973636635,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/kampun-gai-yang,"","Selected Restaurants",0,"Car park","Opened in 2017, this restaurant serves authentic Isan food in a commercial building on Rochana Road. Air-conditioned and filling two floors, the casual dining room is decorated with wood panels and other touches that suggest traditional Thai houses. The skilled chef cooks halal-friendly food following recipes from his grandmother, who is from Nakhon Phanom. His signature dish, Kampun grilled chicken, is recommended. The quality of service adds to the experience."
+Angeum,"55/17 Mu 7, Khlong Suan Phlu, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Vietnamese,100.6034507,14.3328868,+66902632365,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/angeum,"","Selected Restaurants",0,"Car park","The story of Vietnamese food in Ayutthaya started over 150 years ago with the Vietnamese community in Bang Sai District. It continues at this modern two-floor restaurant smartly decorated with wooden walls, colourful paintings and a stylish bar. The menu may be short but it’s packed with authentic Vietnamese dishes. The skilled chef prepares everything using fresh quality ingredients. The signature dish, Nem Nuong is a delight to assemble and eat."
+"Uan Ja Noodle","45 U Thong Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5786227,14.3637608,+6635252166,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/uan-ja-noodle,"","Selected Restaurants",0,"Cash only","A popular lunch spot for over half a century, they sell a prolific 100kg of meatballs a day. The buoyant balls playfully float in the noodle soup and the condiments are homemade, including a spicy, sour chili vinegar sauce. Fresh-cooked or slow-cooked beef options are also available."
+"Kaow Laor","11/4 Mu 6, Soi Wat Thammaram,  Ban Pom, Phra Nakhon Si Ayutthaya, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.607785,14.32963,+66922522650,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/kaow-laor,"","Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view","With a whitewashed interior and views of the garden and river, Kaow Laor feels like a modern country home. The Thai menu is replete with grandma's recipes, offering giant river prawns, featherback fish balls and other local river fish. Each dish is expertly cooked and seasoned, and it’s like eating authentic Thai food at home. The imported mackerel with fish sauce is prepared with a light crispy skin, an aromatic fish sauce, deep-fried edible flowers and a spicy dressing."
+"Yommarat O-Cha","9-11 Yommarat Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0985872,14.9788544,+6644342151,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/yommarat-o-cha,"","Selected Restaurants",0,"Cash only","The standout dish at this local favourite is the yentafo soup with fish balls, soy sauce and tofu. The flavour is pleasantly sweet and sour but this isn’t the spicy yentafo tomyum common in Bangkok. The soup is cooked fresh using a vibrant mix of condiments. Dry and wet options are available and all the great toppings are homemade."
+Jadjan,"4/27 Sakdidet Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.38045,7.86463,+66898681954,https://guide.michelin.com/en/phuket-region/phuket/restaurant/jadjan,"","Selected Restaurants",0,"Cash only","Chef Suthee, a former 5-star hotel chef, uses expertise to produce simple southern Thai fare that’s packed with flavour. The crab meat curry with betel leaves and southern Thai sour curry with fresh local fish and pineapple get our nod of approval."
+"Tempura Kanda","1F, Eight Thonglor Building  88/36, Sukhumvit 55 Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Tempura,100.5820163,13.7307029,+66909974991,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tempura-kanda,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","This was one of the first omakase restaurants in the city, which means you’re placing your order in the hands of an experienced chef – in this case one with a mastery of tempura. Seasonal Japanese ingredients are imported, then carefully cooked. The batter is light and crispy, while the filling retains the produce’s natural flavours. The interior décor sticks to a simple approach, with a marble-topped counter adding some charm. Booking is essential."
+"Somboon Seafood (Surawong)","169, 169/7-12 Surawong Road, Suriyawong, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.5266804,13.7283257,+6622333104,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somboon-seafood-surawong,https://www.somboonseafood.com/en/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Known for its fried crab curry, Somboon first put its name on the global culinary map in 1969. Fresh ingredients, impeccable cooking and reasonable prices keep it there. They now have 8 branches around town, but this is the best and the largest, seating up to 200 people. In addition to their famous crab curry, we recommend the deep-fried seabass with sweet fish sauce and Thai seafood spicy soup. Flawlessly fresh seafood and generous portions."
+Scarlett,"37F, Pullman Hotel G, 188 Silom Road, Suriyawong, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",French,100.525907,13.7259802,+66968607990,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/scarlett,https://www.randblab.com/scarlett-bangkok/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Located on the top floor of the trendy Pullman Hotel, Scarlett offers a fashionable and lively spot to enjoy a creative cocktail and dine while the lights of Bangkok twinkle below. Alongside a list of classic French dishes, prime Australian steaks are broiled on the chargrill – the focal point of the lively open kitchen. Allow the knowledgeable staff to help you choose from the comprehensive list of reasonably priced wines. Desserts are a highlight so save room for something sweet."
+"Riva del Fiume","LF, Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Italian,100.5108672,13.711956,+6620320885,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/riva-del-fiume,https://www.fourseasons.com/bangkok/dining/restaurants/riva-del-fiume-ristorante,"Selected Restaurants",0,"Car park,Counter dining,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","The view from the terrace is of the Chao Phraya, but inside, this modern Italian restaurant in the Four Seasons Hotel feels more like Lake Como with its Euro vibes, open kitchen and wood oven. At the helm is an Italian chef who worked at several famed restaurants in Europe. Here he deftly cooks favourites like his pizza and home-made pasta with quality ingredients imported from Italy. Adding to the experience is the high level of service of the team."
+"Jok's Kitchen (Yaowarat)","23 Soi Charoen Krung 21, Phlapphla Chai Road, Pom Prap, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿฿฿",Thai-Chinese,100.511482,13.7458494,+66819199468,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jok-s-kitchen,"","Selected Restaurants",0,"Air conditioning,Cash only","In the debate between quality and quantity, this Thai-Chinese spot hidden in a wet market sides with quality. Starting with a single table, it has since expanded to five. The skilled chef, whose family has sold crabs for over 80 years, sources quality ingredients to create an Omakase set menu which he cooks chef’s table-style. The shrimp wonton, deep-fried snow fish with soy sauce and stir-fried kale with salted halibut are recommended. Booking is mandatory."
+"Khanom Jeen Baan Bang Kan","Mu 4, Mueang Phang-nga-Takua Pa Road, Thung Kha Ngok, Mueang Phang-nga, Phang-Nga, 82000, Thailand","Phang-Nga, Thailand","฿","Street Food",98.4660963,8.5485366,+66895887820,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khanom-jeen-baan-bang-kan,"","Selected Restaurants",0,"Credit cards not accepted","For over 20 years, locals have enjoyed this shop’s Khanom Jeen, or rice noodles, which are served with a choice of three curries and more than 20 types of fresh or pickled veggies. Noodles are unlimited, but save room for the refreshing cendol in coconut milk. Closed Thursday and Friday."
+"Rabiang Patchanee","53/1 Bannon Road, Ban Lueam, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Thai,102.7845975,17.4194777,+6642241515,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/rabiang-patchanee,"","Selected Restaurants",0,"Air conditioning,Car park","Popular with local families, this restaurant focuses primarily on meat and freshwater fish, serving Chinese, Vietnamese, and Thai fare. They trade on authentic Thai flavours and daily specials featuring the freshest ingredients. The highlight dishes, which have been passed down for 30 years, are crispy duck topped with crab meat and gravy, and Vietnamese stuffed omelette. Make sure to book outdoor seats with a view of the pond."
+Par,"GF, Hotel MOCO, 56 Thongyai Road, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",International,102.8043775,17.4025312,+6642219456,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/par,https://www.hotelmoco.com/?section=par,"Selected Restaurants",0,"Air conditioning,Car park","An Isan-fusion fine dining restaurant, decorated in a simple, elegant colonial style, giving a feeling of airiness and warmth from the choice of wood as a component. Both set menus and à la carte options are available. An interesting feature is the selection of famous ingredients from the Northeast region, presented through modern cooking and serving techniques that are delicate and elegant, yet still retain the original taste. In addition to the Isan menu, there is also a Thai-European food menu and a vegetarian menu to choose from."
+"Baan Chik Pork Noodles","89/3-4 Naresoun Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Noodles,102.7851461,17.4023448,+6642245298,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/baan-chik-noodles,"","Selected Restaurants",0,"Cash only","This eatery has thrived in a traditional shophouse for over 30 years. Choose between the original flavour and tasty tom yum with its fresh lime and roasted peanut aroma, served with or without soup."
+"Tiffin by La Sala","Anantara Mai Khao Phuket Villas, 888 Mu 3, Mai Khao, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿",Indian,98.2979145,8.1585535,+6676336100,https://guide.michelin.com/en/phuket-region/phuket/restaurant/tiffin-by-la-sala,https://www.anantara.com/en/mai-khao-phuket/restaurants/tiffin-by-la-sala,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Al fresco dining by a tranquil lagoon is the big draw at this restaurant located in Anantara Mai Khao Villas. The chef, from Maharashtra, takes diners on a journey through authentic Indian cuisine via an extensive à la carte featuring curries, a tiffin chaat platter and dishes from the tandoor oven. The cooking is flavoursome and well-spiced, with their signature lamb vindaloo a stand-out and the freshly baked naan well worth trying. Indoor dining with a view of the open kitchen is also available."
+"Chuan Kitchen","50/666 Mu 6, Soi Mu Ban Mueang Thong Thani, Ban Mai, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿","South East Asian",100.5426776,13.915142,+6625032888,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chuan-kitchen,"","Selected Restaurants",0,"Air conditioning,Car park","With Singaporean chicken rice, Indonesian laksa and Malaysian Bak Kut Teh the highlights, Chuan Kitchen is the only restaurant in Nonthaburi offering this mix of national cuisine. Its stylish design is welcoming, with a high wooden ceiling, and floor-to-ceiling windows, accentuated by black stainless-steel frames and lighting. The fried typhoon soft shell crab stands out with its light crispy texture with a chilli, deep-fried crispy garlic and onion black bean sauce."
+"Phae Krung Kao","4/1 U Thong Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5812264,14.3484901,+6635241555,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/phae-krung-kao,"","Selected Restaurants",0,"Car park,Cash only,Great view,Terrace","This well-known restaurant, whose name means ‘raft at the old city of Ayutthaya’, started selling food on the river in 1966. It has since moved into a traditional Thai house, where diners can enjoy flavoursome Central Thai cuisine; local ingredients are used in dishes like their signature green curry with fish balls. The huge river prawns are charcoal-grilled by the restaurant’s entrance, creating a wonderful smoky aroma for everyone who visits. Sit on the terrace for a river view."
+"Small Dinner Club","1109 Charoen Krung Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5159868,13.7279501,+66839929669,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/small-dinner-club,http://www.smalldinnerclub.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Set in a 2-storey house in the historic town, Small Dinner Club exudes mystery and charm. The dimly lit interior sports a striking black colour scheme. In his own words, Chef Sareen “pulls apart, questions and reimagines Thai cuisine”. Unafraid of challenging conventions, he includes savoury ingredients in sweet recipes and sweet ingredients, like seasonal fruit, in savoury dishes, resulting in intelligently crafted and artistically presented Thai food."
+Juksunchae,"5F, Woodberry Common, 15/3 Soi Ruamrudee, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Korean, Contemporary",100.5494693,13.7405018,+66983334498,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/juksunchae,https://jscbkk.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Driven by the chef’s desire to put an original twist on Korean recipes, this restaurant delivers well-known cuisine through a creative lens. The flavours and combinations may be long established, but they’re presented with original touches – such as a painting-like uni bibimbap that will make you see the dish in a completely new light. A few flavour innovations can also be found, such as strawberry doenjang. The contemporary reinvention of classic cooking is reflected in the combination of chic décor and traditional Korean furniture."
+"Den Kushi Flori","LGF, Erawan Bangkok Building, 494 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿",Japanese,100.5406109,13.7436835,+6620220200,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/den-kushi-flori-1209784,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","A collaboration between two Japanese chefs, and their first overseas outpost, this minimalist restaurant consists of a U-shaped wooden counter wrapped around an open kitchen. The chefs have experience in both Japan and France, meaning their 5 or 7 course tasting menus blend French technique with the essence of Japanese cuisine – a few Thai touches, like a spicy watermelon sauce, provide a nod to the locale. Rice cooked with corn is a highlight, well-judged in texture and topped with teriyaki beef."
+hom,"InterContinental Phuket Resort, 333, 333/3 Mu 3, Kamala Beach, Kamala, Kathu, Phuket, 83150, Thailand","Phuket, Thailand","฿฿฿","Modern Cuisine",98.2852539,7.9625956,+6676629956,https://guide.michelin.com/en/phuket-region/phuket/restaurant/hom,https://www.hom-restaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","After a stroll through a serene garden walkway, you will find this restaurant inside the InterContinental Resort. The Portuguese chef showcases a fermentation-heavy concept on the menu, highlighting new sides to local produce. Leeks, betel leaves and pandan are just some of the ingredients that are given the fermentation treatment, in delicately executed dishes. The natural wine list is in keeping with the restaurant’s ethos, and the intimate atmosphere makes it ideal for a romantic dinner."
+"Baan Mai Rim Nahm","43/1 Mu 2, U Thong Road, Pratu Chai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5696049,14.3480559,+6635242248,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-mai-rim-nahm,https://www.baanmai.co.th,"Selected Restaurants",0,"Air conditioning,Car park,Great view","This local favourite has been serving flavoursome Central Thai cuisine in a laid-back setting by the Chao Phraya River for over 20 years. The skilled chef cooks everything, including the recommended Tom Yum with redtail catfish and the huge grilled river prawns, with quality ingredients from local farmers and fisherfolk. Meals can be enjoyed in the air-conditioned dining room, on the terrace, or even on the water if you book the restaurant’s riverboat tour."
+"Suriyan Chandra","38 Phra Khao, Bang Ban, Phra Nakhon Si Ayutthaya, 13250, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿฿",Thai,100.4524496,14.3249412,+66628528883,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/suriyan-chandra,"","Selected Restaurants",0,"Car park,Cash only,Great view,Terrace","The old mill that houses this riverside restaurant is over 130 years old and provides a unique vintage atmosphere to diners seeking a memorable experience. Delicate titbits such as Toong Thong and the flower-like Chor Muang make delightful starters, before moving on to main courses including the fabulous fried snakehead fish with herbs and deep-fried shrimp with tamarind sauce. They also offer a river tour package along the Noi, which culminates in dining at the restaurant. Booking is essential."
+"Santi Pochana","101-17 Chawala Nok Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Thai-Chinese,104.8466068,15.2336056,+6645240233,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/santi-pochana,"","Selected Restaurants",0,"Car park,Cash only","Diners can sit inside or roadside in this simple, open-air restaurant. Thai-Chinese is the fare and dishes are prepared at the front. The sound of the wok and sight of the flames make an impressive spectacle. The stir-fried minced pork with olives is a must for its smoky, intense flavours. The deep-fried seabass with sweet fish sauce takes a little longer to prepare but the result is a fantastically crispy skin that goes well with the homemade spicy sauce."
+Jhol,"7/2 Soi Sukhumvit 18, Sukhumvit Road, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Indian,100.5628649,13.7337913,+66917045724,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jhol,http://www.jholrestaurant.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Indian-born, New York-based restaurateur Hari Nayak creates South Indian coastal cuisine rooted in his youth and transformed by his years of experience in world-class fine dining establishments; particularly representative is the delicious avocado mousse-filled Panipuri with passionfruit sauce. Meanwhile, the dining room balances vintage refinement with contemporary elegance and the beautiful Indian- and Thai-influenced cocktails are just as inspired."
+"Baan Pomphet","13/5 U Thong Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5764654,14.3464255,+66813414595,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-pomphet,http://www.baanpomphet.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This Thai restaurant next to Pom Phet (Diamond Fortress) is in the distinctive-looking boutique hotel of the same name. Inside, the stylish dining room is fitted with large windows that frame a view of the restaurant’s deck and the Chao Phraya. Sourcing ingredients from the river and local farms, the chef creates flavourful dishes like standouts grilled river prawns and boiled freshwater snails in red curry soup. Book ahead for a riverside table at dinner."
+"Krua Taan","65/16 Mu 7, Soi Mu Ban Chang, Pai Ling, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5920237,14.3602614,+6635881677,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/krua-taan,"","Selected Restaurants",0,"Car park,Cash only","In this spacious, open-air pavilion, Aunty Taan serves traditional-style cooking that has won the hearts of local diners and tourists alike. Do try the prawn and herb spicy salad, which features just-right grilled prawn meat and various refreshing herbs bound together with a flavourful dressing. The fiery stir-fried minced pork cartilage is also delicious and aromatic. This is the perfect stop after visiting the nearby floating market and elephant village."
+"Sang Ka Sri","262/8 Yaowarat Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Street Food",98.3777623,7.9033455,+66896458586,https://guide.michelin.com/en/phuket-region/phuket/restaurant/sang-ka-sri,"","Selected Restaurants",0,"Cash only","This outlet with a red-brown zinc roof offers a menu of both individual and sharing dishes, with nicely balanced flavours. Despite its humble guise, Sang Ka Sri attracts a crowd, so be prepared to wait for a table before enjoying the fresh squid with herbs and tangy dressing."
+"Baan Suriyasai","174 Surawong Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5277622,13.7291293,+6622378889,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-suriyasai-1195317,https://www.baansuriyasai.com,"Selected Restaurants",0,"Air conditioning,Car park","Meals here evoke early 20C Thai elegance, thanks to a restored 100-year-old mansion, time-tested dishes and old-world hospitality. Dishes are drawn from royal recipes and bygone family favourites, and include savoury 5-spice stew with boiled eggs; and the stir-fried crispy pork belly, fish flakes, and dried shrimp with seasoned paste. For the full effect, visit the tearoom or bar—or take a cooking class. Groups of up to 22 can reserve a private room."
+"Nai Liak Beef Noodles","6/7 Pa Maphrao Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5786542,14.3621885,+66816286538,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/nai-liak-beef-noodles,"","Selected Restaurants",0,"Cash only","Mr. Liak, this eatery’s owner, started his business way back in 1961 – before moving to his current roadside location in 1977. He serves delicious beef noodle soup at wallet-friendly prices. Beef offal, braised beef, beef meatballs and stewed tendons are among the options available in the savoury broth – vermicelli, herbs and spices are also packed into this signature dish. Expect a wait during peak hours."
+"Khao Tom Permpoon","540/2-3 Posri Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Thai-Chinese,102.797839,17.4020208,+6642222348,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/khao-tom-permpoon,"","Selected Restaurants",0,"Cash only","The first thing you notice at this simple Thai-Chinese restaurant are flaming woks in the open kitchen and throngs of locals enjoying their meals. Once at a table, either in- or outdoors, it is the friendly service and the menu’s many stir-fried dishes, including delicious crispy morning glory and stir-fried clams with roasted chilli paste. Both pair well with the place’s boiled rice. Open late, it’s also a great spot to soothe late-night food cravings."
+"Meesapam Khun Yai Chian","56/8, 65/24 Mu 1, Thep Krasatti Road, Ko Kaeo, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿",Thai-Chinese,98.391828,7.947671,+6676377595,https://guide.michelin.com/en/phuket-region/phuket/restaurant/meesapam-khun-yai-chian,https://www.meesapam.com,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","Grandma Chian opened this Hokkien restaurant in 1952. Her great-great grandchildren have stayed loyal to her recipes and proudly exhibit her cooking utensils. Serving Phuket favourites, the Mee Sapam, stir-fried Hokkien noodles with seafood, is great. The stir-fried oysters with crispy egg roll are beautifully crafted with beansprouts, kale and a tasty chilli sauce."
+Heh,"158 Yaowarat Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿฿","Australian Contemporary",98.3867445,7.8888634,+66635924242,https://guide.michelin.com/en/phuket-region/phuket/restaurant/heh,http://www.hehphuket.com,"Selected Restaurants",0,"Air conditioning","‘Heh’ is an expression of curiosity, according to the chef-owner who leads a youthful and creative kitchen. The aim is to bring Melbourne to the Andaman, combining quality ingredients from the Andaman Sea with Australian imports. The chef injects excitement into the unique menu without ever overcomplicating it. The charred broccoli with anchovy-miso sauce and crispy fish scales, and succulent charcoal-grilled Australian Wagyu short ribs are recommended."
+Coda,"130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.5460976,13.7360104,+66839596296,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/coda-1206365,"","Selected Restaurants",0,"Air conditioning,Car park","Chef Tap drew inspiration from his childhood family eatery in Mahachai for this contemporary Thai fine dining experience. The elegant modern dining room spans two floors at Sindhorn Village, Langsuan, featuring high ceilings and floor-to-ceiling windows. Guests can enjoy a stylish 6-course seasonal tasting menu. The chef uses modern cooking techniques while authentically honouring his heritage."
+"Phra Nakhon","Lower Lobby, Capella Bangkok, 300/2 Charoenkrung Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5106535,13.7130789,+6620983817,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/phra-nakhon,http://www.capellahotels.com/en/capella-bangkok/dining/phra-nakhon,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Phra Nakhon offers Thai à la carte and tasting menus with seasonal changes in a charming, modern venue with stunning views of the river. Chef Kannika has extensive experience in luxury hotels in the region; her cooking here focuses on southern Thai dishes and she carefully selects the seafood for freshness and quality. The wok-fried roasted pork belly with crispy chilli and garlic seasoning, and crab and betel-leaf curry with vermicelli noodles stand out."
+"Bang Por Seafood (Takho)","56/4 Mu 6, Maenam, Ko Samui, 84320, Thailand","Ko Samui, Thailand","฿฿",Seafood,99.9427848,9.578356,+66855759999,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/bang-por-seafood-takho,"","Selected Restaurants",0,"Great view","Bang Por boasts an experienced kitchen team composed of local chefs who have worked here for many years. This simple beach-front restaurant is depicted by holiday vibes and Southern Thai seafood fare. The spicy stir-fried squid with herbs is cooked in a spicy curry paste and the grilled fish is sprinkled with mixed Thai herbs. The house shrimp paste is packed with aromatic plants and coconut chili and grilled before serving, hence the pungent aroma."
+"Long Dtai","Cape Fahn Hotel, 24/269 Mu 5, Bo Phut, Ko Samui, 84320, Thailand","Ko Samui, Thailand","฿฿฿","Southern Thai",100.0874905,9.5736005,+6677602301,https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/koh-samui_7770005/restaurant/long-dtai,http://www.longdtai.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","After crossing shallow waters, you reach this private island resort off Samui’s east coast. From the restaurant’s terrace, diners enjoy panoramic views of the bay as they sample chef David Thompson’s fab creations. His Southern Thai menu is deceptively simple and his consummate culinary talent is revealed in the details. Start with grilled squid, marinated in turmeric and coconut milk to accentuate its freshness. Marine sustainability is the name of the game here."
+Keller,"1749 Chan Kao Road, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Creative,100.5417693,13.70625,+66648395563,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/keller,http://www.kellerbangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Mirco Keller moved to Thailand after years on the European culinary scene. His eponymous restaurant is smartly furnished with contemporary lines drawing the eye. Choose from a 3 or 4 course à la carte, or for the full experience opt for the 'Journey' menu. The Berliner Senfei – succulent creamy potato and mustard, topped with Oscietra caviar – is a stand-out. The wine and mocktail pairing menus have also been assembled with great care."
+North,"8 Soi Sukhumvit 33, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿","Northern Thai",100.5675424,13.7335925,+66614262642,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/north,http://www.north-restaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","This classic Thai house, painted in green with a lush front garden, offers an oasis in the city. Under Chef Chumpol's guidance, a skilled team led by a northern Thai head chef presents a menu preserving the traditional taste of northern Thailand. The lunch offers à la carte choices, while dinner features a seasonal set menu using ingredients from various regions. Highlights include the herb-packed Northern sharing set, Khan-Tok, and the flavourful Khao Soi."
+"Guay Jub Ubon","7 Phrommathep Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿","Street Food",104.8580091,15.2252387,+66870740499,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/guay-jub-ubon,"","Selected Restaurants",0,"Cash only","For over 70 years, this little gem has maintained strict quality control, carefully selecting offal from more than 10kg of offcuts each day. Their specialty is guay jub rice noodles with pork offal in a dark five-spice soup. They also serve delectable egg noodle and wonton soups."
+Aquila,"226/4 Soi Surapol 1, Tha Sala, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿฿",Italian,99.0347873,18.7689662,+66902363845,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/aquila,"","Selected Restaurants",0,"Air conditioning,Car park","A 10-minute drive is all it takes to escape the city for heartening Italian food, surrounded by plenty of greenery. Despite its industrial design, it’s a casual setting with an expansive view of the garden. The pizza dough, gnocchi and fettucine are all homemade. The squid fettuccine has an enlivening ponzu dressing; and the baked snow fish in a buttery fish broth   beats all expectations with large, slow-cooked pieces that are meltingly soft in a sweet, homemade broth."
+Antito,"14F, Eastin Grand Sathorn 33/1 Sathon Tai Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Italian,100.5222841,13.7190616,+6622108100,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/antito,http://www.eastinhotelsresidences.com/eastingrandsathornbangkok/dining/antito,"Selected Restaurants",0,"Air conditioning,Car park,Great view","Welcome to Amerigo Sesti’s world! Forged out of vibrant flavours and colours on the 14th floor of Eastin Grand Sathorn, the chef’s restaurant-bar reveals his creative take on childhood favourites from Northern Italy and across the country. The dining room only adds more flair with its comfy furniture, pop art and city views. For a fine culinary introduction, try the signature overnight-braised pork collar marinated in red wine. A DJ soundtracks Thursday to Sunday nights."
+"Kai Yang Wanna","271 Mu 11, Mittraphap Road, Kham Muang, Khao Suan Kwang, Khon Kaen, 40280, Thailand","Khon Kaen, Thailand","฿",Isan,102.8594081,16.8536929,+66819655484,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/kai-yang-wanna,"","Selected Restaurants",0,"Car park,Cash only","Grilled chicken is the name of the game at this Isan shophouse restaurant. Launched in 1973 by the current owner’s father, it uses a local breed, spices them using a family recipe and skilfully grills them over charcoal. They only make 200 a day, which always sell out, so reserve a bird or arrive early. Also on the menu are simple Isan dishes, including delicious pork larb. Seating is available inside with or without AC and outside on the veranda."
+"O Tao Bang Niao","362 Phuket Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3936578,7.8763976,+66915154949,https://guide.michelin.com/en/phuket-region/phuket/restaurant/o-tao-bang-niao,"","Selected Restaurants",0,"Cash only","Since 1982, this family-run spot has been serving flavoursome O Tao, a stir-fried dish found only in Phuket. Made with seafood and battered taro, O Tao is cooked over a charcoal flame and boasts a combination of soft, gooey and crispy textures. They are well-balanced here, and the smoky aroma from the charcoal also helps to elevate the dish. Other options available include a fried crispy seafood omelette that is well worth ordering."
+Khao,"Four Seasons Resort, 502 Mu 1, Mae Rim-Samoeng Old Road, Rim Tai, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿฿฿",Thai,98.9315887,18.9163599,+6653298181,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao1183932,https://www.fourseasons.com/chiangmai,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking","Khao (which translates as ‘rice’) serves authentic Thai and northern Thai classics like Hang Le and Khao Soi. In the kitchen is Chef Ann, who delivers uninhibited flavours with influences from Yunnan, Myanmar, and indigenous highland peoples. The dining room is contemporary and folksy – crystal chandeliers coexist with carved teak panelling – and the terrace offers serene views of rice fields and hills. Save space for the signature fermented rice cheesecake."
+"Tang Sui Heng (Banthat Thong Road)","649 Banthat Thong Road, Wang Mai, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿","Street Food",100.5237754,13.7468255,+66819939766,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tung-sui-heng-pochana-stadium-one,"","Selected Restaurants",0,"Credit cards not accepted","This iconic family-run shop has been packed with locals for more than 50 years. These days, the family’s second generation runs it, but the founder’s talent for cooking dishes like the signature claypot stewed duck with intestines, blood jelly, and feet clearly runs in the family."
+Sookjailand,"98 Mu 7, Maliwan Road, Nong Bua, Ban Fang, Khon Kaen, 40270, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.6146659,16.4670347,+66659567211,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/sookjailand,"","Selected Restaurants",0,"Car park,Cash only,Garden or park,Great view","Time drifts past at this tranquil Isan restaurant, where diners eat in private bamboo pavilions dotting a large rice field. There are no tables—meals are served on woven mats on the floor, local style. And the food, which comes in both shareable set menus and à la carte dishes, is just as authentic as the setting. Made from quality, fresh ingredients, simple dishes like the grilled snakehead fish set and the local crab soup with veggies, are highly recommended."
+"Chum (Saraphi)","1/1 Mu 7, Tha Wang Tan, Saraphi, Chiang Mai, 50140, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",99.008657,18.7242045,+6653106530,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/chum-saraphi,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy."
+"Guang Tang Noodles","18/15 Pimpasut Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8360228,16.4366495,+66863758860,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/guang-tang-noodles,"","Selected Restaurants",0,"Cash only","The history of this egg noodle soup spot stretches back more than 70 years to the owner’s grandfather. Today, it still satisfies — especially the noodle soup with wontons and barbecue pork (the noodles and wontons are homemade) and the deep-fried noodles with gravy and pork or beef."
+"Shirokane Tori-Tama","Park Lane, 18 Soi Sukhumvit 63, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Japanese,100.58455,13.7233434,+6623820141,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tori-tama,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Experienced chefs from Tokyo have brought authentic yakitori cuisine to Bangkok, here at the group’s fourth branch in Asia. Beak-to-tail cooking is celebrated, where various chicken parts are prepared in several ways to create countless dishes that are full of flavour. Diners seated around the open kitchen in the middle of the dining room get to watch the chefs at work, listen to meat sizzling over hot coals, and take in the intoxicating aromas. Aside from the yakitori, the chicken liver pâté with warm baguette is a must."
+"Kinlum Kindee","172 Mu 3, Mueang Len, San Sai, Chiang Mai, 50210, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",99.0656174,18.8607779,+66826563941,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/kinlum-kindee,"","Selected Restaurants",0,"Car park,Garden or park,Great view","Truth in advertising may be rare, but Kin Lum Kin Dee, which means “to eat delicious food and eat well” in Lanna, allows Northern Thai food lovers to do just that. Formerly downtown, the restaurant is now in a quiet pavilion in San Sai surrounded by gardens, trees, and fields. Dishes are marked by authentic flavours and fresh ingredients, with some from the garden. Grilled field crab innards with egg yolks and northern Thai herb soup with pork are must-tries."
+Enoteca,"39 Soi Sukhumvit 27, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Italian,100.56463,13.73723,+6622584386,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/enoteca,https://www.enotecabangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking","The name means ‘wine library’ so it will be no surprise to find a list of nearly 400 bottles here, including a fine selection of Barolo. It may sit in the city’s bustling business district, but this Italian restaurant is a sea of tranquillity. Floor to ceiling windows allow lovely garden views, while the cosy, friendly vibe makes you feel like you’re eating in an Italian home. All regions of Italy are represented, with ingredients flown in from Europe and used in dishes with a modern edge. Risottos are a highlight."
+"Jongjit Kitchen","9/1 Mu 4, Wichit Songkhram Road, Kathu, Phuket, 83120, Thailand","Phuket, Thailand","฿","Street Food",98.3458619,7.9161465,+6676321357,https://guide.michelin.com/en/phuket-region/phuket/restaurant/jongjit-kitchen,https://kruajongjit.business.site,"Selected Restaurants",0,"Cash only","Southern recipes, affordable prices and down-to-earth hospitality – this is why locals pack out this family-run business at lunch and dinner. Their family recipes pack great intensity. The Phuketian stir-fried pork rump with salt is lovely, with tender meat and lip-smacking pork skin."
+"Suay (Cherngtalay)","Baan Wana Park, 177/99 Mu 4, Si Sunthon Road, Choeng Thale, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿","Thai contemporary",98.32934,7.980066,+66933391890,https://guide.michelin.com/en/phuket-region/phuket/restaurant/suay-cherngtalay,http://www.suayrestaurant.com/suay-cherngtalay,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park,Terrace,Wheelchair access","The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Outdoor seating with garden and live music is equally pleasant. Owner-chef Tammasak skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature grilled lemongrass lamb chops with papaya salsa, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney."
+"Food For You","25 Mu 3, San Phi Suea, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9835082,18.8538933,+66926429414,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/food-for-you,"","Selected Restaurants",0,Terrace,"Food For You has been creating flavoursome Thai food using fresh seasonal ingredients from local farms for over 20 years. Meals here are served chef’s table style, from a menu that changes according to the season and customer requests. The crab meat salad with mixed fruit is highly recommended and comes with a dressing that’s the perfect balance of sweet, sour, and salty. As seating is limited, reservations are essential."
+Arunwan,"LGF, Park X Building, 295 Soi Ekkamai 15, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿",Noodles,100.587971,13.7361551,+66809942299,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/arunwan-1200640,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","Opened over 60 years ago and now run by the founder’s children, this spot specialises in a pork offal and pickled cabbage soup that they have honed over the years using a family recipe. It’s a fresh-tasting dish and the cabbage combines well with the sweetness of the pork consommé. The crispy pork wontons with sweet black sauce are well worth ordering while you wait for your soup."
+"O Cha Rot","72/1 Yaowarat Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.38762,7.885575,+6676213347,https://guide.michelin.com/en/phuket-region/phuket/restaurant/o-cha-rot,"","Selected Restaurants",0,"Cash only","In Old Phuket Town, a red sign sits above the white façade; its Thai name in gold lettering declares: Delicious. The plump beef balls are packed with flavour; beef slices tender; bone broth fragrant; and the soft noodles are perfectly cooked. Arrive early for lunch before it runs out."
+"Nan Bei","19F, Rosewood Hotel, 1041/38 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Chinese,100.5489366,13.7432557,+6620800080,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nan-bei,https://www.rosewoodhotels.com/en/bangkok,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Car park,Counter dining,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Nan Bei means ‘south’ and ‘north’ so it’s no surprise to discover that this restaurant specialises in China’s southern and northern regions, from where the recipes come and ingredients are flown in. It sits on the 19th floor of the Rosewood Hotel, offering fabulous views of Bangkok while you dine. Braised abalone and braised pork belly shouldn’t be missed, though the prized item is Peking duck. Sit at the counter to see the chefs at work or to watch the birds being roasted over lychee wood. Lunchtime dim sum is also worth exploring."
+"Song 24 Nor","Nikorn Samran Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿","Street Food",102.8333035,16.4206709,+6643224402,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/song-24-nor,"","Selected Restaurants",0,"Cash only","The menu at this boiled rice spot boasts over 200 items, but the sour soup with deep-fried snakehead fish is a must. Like other dishes, it’s fresh, well-cooked and wallet friendly. Seating is available at two dining areas across the street from each other; closing time is midnight."
+"Ginza Sushi Ichi","3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿",Sushi,100.5406345,13.7449423,+6622500014,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ginza-sushi-ichi,http://www.ginza-sushiichi.jp,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking,Wheelchair access","Spanning Tokyo, Jakarta, Singapore and Bangkok, Ginza Sushi Ichi imports the daily catch from Tokyo’s markets. This Bangkok branch uses the same rice-vinegar formula as the flagship restaurant, importing sushi rice from Yamagata. The quintessentially Japanese decor with neutral pine walls hosts a genial atmosphere. Ten seats circle the marble counter for an omakase experience focusing on nigiri. Private rooms are available and, of course, there’s a good range of sake."
+Paste,"3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5405551,13.7451823,+6626561003,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/paste,https://www.pastebangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience."
+Acqua,"324/15 Phra Barami Road, Pa Tong, Kathu, Phuket, 83150, Thailand","Phuket, Thailand","฿฿฿฿",Italian,98.2908321,7.9167408,+6676618127,https://guide.michelin.com/en/phuket-region/phuket/restaurant/acqua,https://www.acquarestaurantphuket.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Chef Alessandro Frau reinvents Italian fare with Sardinian artistry using premium imports. There’s a huge selection of à la carte, pastas and woodfired pizzas. Try the Tortelli Il Mare stuffed with Burrata cheese, glazed in black squid ink with Sardinian sea urchin and marine plankton. Or let the chef guide you through his tasting menu with signatures like lobster salad or raw Sicilian red prawns. Wine lovers will enjoy the fine vintage collection."
+"New York Steakhouse","2F, JW Marriott Hotel, 4 Soi Sukhumvit 2, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Steakhouse,100.5520831,13.7416921,+6626567700,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/new-york-steakhouse,http://www.newyorksteakhousebangkok.com,"Selected Restaurants",0,"Air conditioning,Car park","Located inside the JW Marriott Hotel, this restaurant really lives up to its name. Dark wood furniture, oversized leather chairs and monochrome photos of US cities evoke images of a classic Manhattan steakhouse. A selection of cuts are available – including those from the US, Australia and Japan – and the knowledgeable service team are on hand to help guide your decision. Start with the Caesar salad, tossed tableside with a dressing made from scratch, then finish with the creative and equally theatrical ‘Bomb Alaska’ dessert."
+"Mae Ya","79-81 Radchapadsadu Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",International,102.79235,17.41142,+6642221590,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/mae-ya,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Cheerful 90s-style café vibes set the tone here for families and friends looking to have a good meal and a good time. Inside the vintage three-storey restaurant, the décor features copious tiling, bright floral booths and a long display of frozen desserts. The menu, which includes Thai, Vietnamese and steak dishes, has plenty for everyone—even vegetarians. Whatever you order (the fried tofu and red curry with roasted duck are delightful), save room for dessert."
+Juumpo,"GF, Hotel Gahn Khao Lak, 1/96 Mu 5, Phet Kasem Road, Khuk Khak, Takua Pa, Phang-Nga, 82220, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2526123,8.6722773,+6676679588,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/juumpo,http://www.hotelgahn.com/eat-and-drink/juumpo-family-recipes,"Selected Restaurants",0,"Car park","The cuisine of the local Baba (Chinese-Thai) people lives on here. Named in honour of the owner’s grandfather, a 'Juumpo' or chef on a Chinese boat more than 80 years ago and the source of many unique recipes, the open-air restaurant is fitted out with décor that reflects Chino-Portuguese design and culture. Baba-style coconut milk soup with shrimps and Thai herbs, chilli dip with shrimp, and fried fish with sweet and sour sauce are all recommended."
+"Mae Khlong Hua Pla Mo Fai","198 Phran Nok-Phutthamonthon Sai 4 Road, Bang Phrom, Taling Chan, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Seafood,100.4216636,13.7546526,+66970289093,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/mae-khlong-hua-pla-mo-fai-1195212,"","Selected Restaurants",0,"Car park,Cash only","Simple in its design with a white pavilion and modest dining tables, the restaurant has a small garden with some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite."
+"Yu Ting Yuan","LF, Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿",Cantonese,100.5057331,13.703883,+6620320885,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/yu-ting-yuan,https://www.fourseasons.com/bangkok/dining/restaurants/yu-ting-yuan,"Selected Restaurants",0,"Car park,Interesting wine list,Valet parking,Wheelchair access","There is a luxurious feel to this lavish Cantonese restaurant that is a gorgeously designed space inside the equally stylish Four Seasons hotel. Expansive windows look out onto a reflective pool which comes to life at night with the illumination of contemporary artworks. The Cantonese chef brings a modern and creative approach to the cooking, as well as a Thai twist in places. The extensive menus include tasting and à la carte options, plus a dim sum selection at lunch."
+"Tonnam Riverview","26/7 Ban Len, Bang Pa-in, Phra Nakhon Si Ayutthaya, 13160, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5738292,14.2234224,+6635261006,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/tonnam-riverview,"","Selected Restaurants",0,"Car park,Great view","Known for the grilled river prawns it has served since 1991, this family-friendly restaurant on the Chao Phraya River has two dining areas: on a raft and boat, respectively. Either way, diners enjoy gentle breezes and scenic views with their meals. The culinary offerings, which have grown since the restaurant first opened, are skilfully cooked using fresh local ingredients. The speciality, grilled river prawns served with a flavourful spicy sauce, is a must-try."
+"Ms.Maria & Mr.Singh","2F, 68/2 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Indian,100.55341,13.743175,+66624241000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ms-maria-mr-singh,http://www.mariaandsinghbkk.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","Inspired by a Mexican-Indian love story, two cultures combine in both gastronomy and design at this sensorily striking restaurant. Vibrant oranges and blues make for a colourful setting. The food also makes a statement, playing with spices and textures to twist conventional styles. The well-judged fusion cooking includes dishes like pork vindaloo tacos and papdi chaat served on a mini taco shell. The service team provide fabulous hospitality with their high energy and friendly manner."
+"Baan Phraya","Mandarin Oriental Hotel, 48 Soi Charoen Krung 40,  Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5116967,13.7245795,+6626599000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-phraya,https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/baan-phraya,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Valet parking","The original owner of this 120-year-old heritage house served the government as Phraya, one of the highest ranks of Thai nobility. Previously Mandarin Oriental's cooking school, they switched operations in 2022. Chef Patchara serves traditional Thai dishes inspired by those school recipes. Surrounded by shady greens, the whitewashed house has a terrace with stunning sunset views over the river. The dining room inside fits a capacity of 20 guests a night."
+"L'Arôme by the Sea","247/5 Phrabaramee Road, Pa Tong, Kathu, Phuket, 83150, Thailand","Phuket, Thailand","฿฿฿฿","French Contemporary",98.2924952,7.9151582,+66652392111,https://guide.michelin.com/en/phuket-region/phuket/restaurant/l-arome-by-the-sea,https://www.laromegroup.com/laromebythesea,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list","Chef Yannick Hollenstein, the skilled Swiss chef, intelligently selects the choicest ingredients for the French set menus – seasonal and vegetarian – and à la carte dishes with a great range of cheese and wines. Start with rooftop drinks and sunset feels before heading downstairs to the nautical-themed restaurant with its views of Kalim beach. The four ways Phuket lobster is a real treat with lobster meat, tail, a poached top and creamy lobster bisque."
+"Krua Loong Loy Pa Lan","1010 Phet Kasem Road, Huai Chorakhe, Mueang Nakhon Pathom, Nakhon Pathom, 73000, Thailand","Nakhon Pathom, Thailand","฿฿",Thai,100.0571265,13.8089952,+6634255767,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/krua-loong-loy-pa-lan,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","A passion for wild ingredients like wild boar, frogs, seafood, and even greens, and a zeal for local flavours, which tend to be intense, tangy, and spicy, informs everything on the menu here. The stir-fried wild boar with chilies and the grilled, salt-crusted snakehead fish are both recommended, as is the seafood cooked according to local recipes. The atmosphere is relaxed and homely, with air-conditioned dining rooms and outdoor seating available."
+Ojo,"76F, The Standard Bangkok Mahanakhon, 114 Narathiwas Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",Mexican,100.52825,13.72352,+6620858888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ojo-bangkok,https://www.standardhotels.com/bangkok/features/ojo-bkk,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Offering breathtaking views over the Bangkok cityscape, Ojo has the honour of being Thailand’s highest restaurant. Glamorous pink and gold décor adds to the appeal of a truly special location in which to dine, while the authentic Mexican cooking means this restaurant is far more than just its setting. The menu of attractive dishes includes tender cochinillo and a selection of raw seafood. Ask for a table by the window or on the terrace to make the most of the view."
+"Aim Aot (Udon Thani)","118/9 Prajaksinlapacom Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿","Small eats",102.7906882,17.4087637,+66642940605,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/aim-aot,"","Selected Restaurants",0,"Cash only","One family has been running this Thai-Vietnamese breakfast spot for over 50 years. In that time, they’ve won many fans, including the local celebs whose photos grace the walls. Especially loved are the homemade ingredients, including pork floss and chilli paste, which are also on sale."
+"Lab Mu Worachai","26/3 Posri Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Isan,102.7826167,17.4103691,+6642247955,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/lab-mu-worachai,"","Selected Restaurants",0,"Cash only","Pork reigns supreme at this traditional Isan eatery, which may be renowned for its namesake Lab Mu – minced pork, skin and liver – but the flavourful Somtum Lao is another standout. Lunchtime can get hectic, but service is swift. The sharing sets of four to six dishes are perfect for groups."
+Nikaku,"GF, W Bangkok, 106 North Sathorn Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",Sushi,100.5287986,13.7218546,+66807322338,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nikaku,http://www.nikakubangkok.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This Japanese restaurant originating from Kitakyushu, specialises in authentic Edo-mae sushi. Offering an omakase menu, it serves only 12 diners at a counter, showcasing the chef's skills. Ingredients are sourced daily from Japan, ensuring superb quality fish and shellfish, such as Hokkaido's delicate uni. The chef provides detailed seafood explanations, and diners can opt for special tea pairings."
+"Krua Samchai","282/1 Phalochai Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Isan,104.8389958,15.2339591,+6645209118,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/krua-samchai,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Two roosters stand guard at the entrance. Krua Samchai is famous for serving iconic Isan food befitting of the region. Fresh fish from the Mekong and Mun rivers is cooked using the chef's secret mix of herbs and spices that produces a powerful aroma. The grilled chicken has a crispy golden skin from the charcoal flame but retains its juicy meat. The Isan-style spicy fish maw and bamboo shoot soup uses tiliacora juice to perfection."
+"Kaithong Original (Mueang Thong Thani)","164/13-15 Soi Chaeng Watthana-Pak Kret 33, Chaeng Watthana Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai-Chinese,100.537926,13.908368,+6629817771,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/golden-chicken-mueang-thong-thani,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This family-run establishment is renowned for its traditional recipes, serving fresh meat and seafood flavours in simple yet refined and lightly seasoned dishes. Catering to different tastes, the stir-fried liver with garlic is made with either pork or chicken liver. The inviting, comfortable space can also accommodate larger groups."
+"Go La","11 Kra Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3930647,7.8766786,+6676630409,https://guide.michelin.com/en/phuket-region/phuket/restaurant/go-la,"","Selected Restaurants",0,"Cash only","In its third generation of family ownership, this is one of Phuket’s best Hokkien-style fried noodle joints. Its charm is conjured up by a concoction of special flavours, the sounds of the wok and charcoal smells. Order the yellow hokkien noodles with an extra egg for a creamier texture."
+Baan,"139/5 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5465971,13.73774,+6626558995,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan,http://www.baanbkk.com,"Selected Restaurants",0,"Air conditioning,Car park","At this sister restaurant to Le Du, comforting family recipes take centre stage. The intimate venue boasts a contemporary look with marble tables and chic lighting. They prioritise high-quality ingredients, including beef from Pak Chong's Islamic farms and responsibly sourced seafood from southern Thailand. Pair dishes with their selection of biodynamic, organic wines and house cocktails."
+"Beach Grill and Bar","Devasom Khao Lak Beach Resort & Villas, 79 Mu 3, Khuekkhak, Takua Pa, Phang-Nga, 82220, Thailand","Phang-Nga, Thailand","฿฿฿","Mediterranean Cuisine",98.2397567,8.6955746,+6676592277,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/beach-grill-and-bar,https://www.devasom.com/khaolak/dining/devasom-beach-grill-and-bar,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","Offering a relaxing setting with indoor and outdoor seating perfect for enjoying cocktails and a delightful mix of Mediterranean dishes, against the backdrop of the evening sunset. Specialising in fresh seafood grilled over a wood-burning stove, the restaurant's standout dish is a seafood pizza with shrimp, squid, mussels, and mozzarella. Complete your dining experience with a delicious dessert like crispy fried bananas served with coconut milk ice cream."
+"Khrua Nong","132/8 Phet Kasem Road, Bang Nai Si, Takua Pa, Phang-Nga, 82110, Thailand","Phang-Nga, Thailand","฿฿","Street Food",98.36038,8.871535,+6676424497,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khrua-nong,"","Selected Restaurants",0,"Cash only","The husband-and-wife team go to market every day to select fresh, local ingredients and seafood and offer a wide selection of Thai dishes. Check the blackboard for the specials which change every day, but the crispy softshell crab with a peppery chilli sauce is unmissable."
+"Phi Sao","136/79 Mu 9, Thai Mueang, Phang-Nga, 82120, Thailand","Phang-Nga, Thailand","฿฿",Thai,98.2462619,8.4045539,+6695795341,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/p-saw,"","Selected Restaurants",0,"Credit cards not accepted","Delicious meals have been enjoyed at P’Saw for more than 40 years. Under a whitewashed pavilion-like structure, diners can enjoy the sea breeze, a view of the beach and southern-style dishes. The recipes, passed from the restaurant’s founder to her younger sister, offer something more personal and familial than their neighbouring restaurants. The baegu leaf salad with crispy shrimp and tom yum clear soup with young coconut deliver a delightful and flavourful experience."
+"Samchai Coffee (Thepyothi)","168/4 Thepyothi Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿","Street Food",104.864903,15.2327126,+6645245998,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/samchai-coffee-thepyothi,http://www.samchai-group.com,"Selected Restaurants",0,"Cash only","The menu boasts a tasty dried shredded pork and a range of sausages. A highlight is the Indochina pan-fried egg served with a side sandwich. The eggs are cooked sunny side up with margarine, then topped with sweet and salty Chinese sausage and peppery Vietnamese sausage slices."
+"Giglio Trattoria Fiorentina","149 Soi Sathon 12, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",Italian,100.5259213,13.7226449,+66889230961,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/giglio-trattoria-fiorentina,https://www.gigliotrattoria.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking","A love of tradition, simplicity and authentic flavours are the guiding principles behind this Tuscan-focused restaurant from the former chefs of Bottega di Luca and Appia. The result is their version of a quintessential trattoria, serving savoury dishes like the recommended home-made pici pasta with fresh black truffle slices and fresh cream and the dry-aged sharing steak. While there’s no on-site parking, valet parking is available; and booking is essential."
+"Baan Watcharachai","9 Ban Pom, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5461966,14.3528281,+6635801333,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-watcharachai,"","Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","This family-owned restaurant offers central Thai cuisine by the side of the Chao Phraya River. Its name joins those of the family’s father, mother and son and means “house of light and victory”. Recipes have come from the owner’s grandmother, with dishes including sweet, salty and spicy fried snakehead fish with prik-king curry paste – a perfect example of the well-balanced cooking on offer. Guests can dine in the vintage house or outside on the deck or docked boat, both with views of Phra Chedi Sri Suriyothai."
+Terroir,"Acmen Complex, 13-15 Ekkamai Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Creative,100.5871356,13.7342892,+66614942448,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/terroir-1209811,https://www.instagram.com/terroir.bkk,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list","Chef Hao believes that the land, climate, and farmers are pivotal in produce quality. This belief echoes in his eatery sourcing 90% of ingredients from Northern Thailand, named meaning 'soil' in French. The restaurant delivers exceptional Franco-Japanese fusion, creatively blending two cuisines. Impressive flavour pairings, notably rich, smoky broths, shine consistently. An outstanding wine selection completes the splendid dining experience."
+Jaras,"InterContinental Phuket Resort, 333, 333/3 Mu 3, Kamala Beach, Kamala, Kathu, Phuket, 83150, Thailand","Phuket, Thailand","฿฿","Thai contemporary",98.2837599,7.962254,+6676629999,https://guide.michelin.com/en/phuket-region/phuket/restaurant/jaras,https://phuket.intercontinental.com/dining/jaras,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Despite the luxury setting, Jaras retains honest roots. The intimate design draws influence from the Li Thai, Sukhothai era. The restaurant is named after the owner's grandma whose cooking inspired some of the recipes. Today’s chef embraces sustainability, serving a modern showcase of Thai flavours sourced locally, including microgreens grown on-site. For the full experience, request the Taste of Jaras tasting menu with wine pairing. Book at least 24 hours in advance."
+"Khanom Jeen Mae Ploy","7/1 Mu 6, Siriratchathani Road, Muen Wai, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.1032772,14.9975141,+6644271964,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/khanom-jeen-mae-ploy,"","Selected Restaurants",0,"Car park,Cash only","The secret to Mae Ploy’s bouncy yet gooey noodles is the fermented rice flour from Ban Pra Dok. There’s a creamy, peppery spicy fish curry with coconut cream, a red chicken curry with offal, and a sweet, nutty peanut curry. The spicy fish curry has a lovely, aromatic fermented taste."
+"Yi-Oui Noodles","Behind Thai Mueang Shrine Chinese theater, Phang-Nga 3025 Rural Road, Thai Mueang, Phang-Nga, 82120, Thailand","Phang-Nga, Thailand","฿","Street Food",98.2594169,8.3913971,+6676571790,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/yi-oui-noodles,"","Selected Restaurants",0,"Cash only","Aunty Oui has been delighting locals with the intense flavour of her noodle soups since 1971. Each table is laden with a basket of soft-boiled eggs; diners are welcome to finish as many as they can manage. The pork rib soup is a highlight and a Thai dessert rounds off the meal nicely."
+Clara,"69 Soi Prasat Suk, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Italian,100.54844,13.71638,+66834963663,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/clara,https://www.clarabangkok.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking,Wheelchair access","Popular among both Thai and foreign foodies and housed in a Bauhaus-style villa surrounded by sculpture-filled gardens, Clara is an elegant Italian fine-dining restaurant from a seasoned Italian chef and his wife. The villa’s two-floor interior has a warm minimalist vibe. The set menu balances flavours and complex textures which are matched by the fine service. Pair with wine for a complete experience."
+Favola,"2F, Chiang Mai Marriott Hotel, 108 Chang Khlan Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿฿฿",Italian,98.9999868,18.7843138,+6653253299,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/favola,https://www.marriott.com/en-us/hotels/cnxmc-chiang-mai-marriott-hotel/dining/,"Selected Restaurants",0,"Car park,Interesting wine list,Wheelchair access","With Favola, Chiang Mai Marriott Hotel presents authentic Italian food, including homemade pasta and ravioli from the Italian head chef, in a dining room that adds contemporary stylishness to a classic Italian restaurant ambience. Among the dishes, the Agnolotti Al Brasato and the pizza shine. Feel free to order half or smaller sizes; great for when you’re in the mood to try a few dishes. The excellent wine selection only adds to the experience."
+"Grand Chaopraya","42/1 Ban Run, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5641292,14.300715,+66819421666,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/grand-chaopraya,http://www.grandchaopraya.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Opened in 2009, this riverside restaurant serves Thai cuisine made with local ingredients, including fish sourced from the river. The dining room features high ceilings, spiral staircases and floor-to-ceiling windows, while the terrace offers scenic views and nightly live music. The menu is packed with recipes from the owner’s mother. Her grilled river prawns and grilled fish and shrimp in pineapple curry are a must. Book ahead for an outdoor table at dinner."
+Rern,"151/25 Soi Phahon Yothin 34, Sena Nikhom, Chatuchak, Bangkok, 10900, Thailand","Bangkok, Thailand","฿฿฿","Southern Thai",100.5828952,13.8399186,+66955155142,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/rern,http://rernbkk.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","You are greeted by an immediate sense of tranquillity when entering this restaurant that brings Southern Thai culture and cuisine to Bangkok. Shaded by verdant trees and sat beside an emerald pool, dining here is a welcome oasis from the hustle and bustle of the city. Traditional recipes are presented with a modern touch, while local ingredients play their role in vibrant dishes that offer strong flavours and intense spicing."
+"Go Ang Seafood","226 Mu 2, Phuket Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿฿",Seafood,98.3925518,7.8791435,+6676221460,https://guide.michelin.com/en/phuket-region/phuket/restaurant/go-ang-seafood,"","Selected Restaurants",0,"Air conditioning,Cash only","From humble origins as a small shop with a zinc roof, it’s now one of the most popular seafood restaurants with a comfortable interior and Chinese décor. Chef-owner Go Ang cooks the entire southern Thai menu. The blue swimming crab, horseshoe crab and mantis shrimp are sourced daily from 5 markets. The steamed crab with tangy seafood dip and fried mantis shrimp with garlic are delightful, while the Southern Thai spicy sour soup with seabass is also a must-try."
+"Kai Yang Sueb Siri","49 Sueb Siri Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Isan,102.0673711,14.970211,+6644261493,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/kai-yang-sueb-siri,"","Selected Restaurants",0,"Cash only","This 50-year-old family-run business has a large cooking station at the front that radiates a welcoming smell of grilled chicken. Most customers come in big groups to share popular Isan dishes. Three varieties of tender chicken are served; the crowd favourite is their signature barbequed chicken marinated in Thai herbs. The fermented fish sauce, made daily, emits an encapsulating aroma and the papaya salad hits the perfect balance between spicy and sour."
+"Gu Cherng","2F, Krungsri River Hotel, 27/2 Mu 11, Rochana Road, Kamang, Phra Nakhon Si Ayutthaya, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿฿",Chinese,100.5825053,14.3529537,+6635244333,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/gu-cherng,http://www.krungsririver.com,"Selected Restaurants",0,"Air conditioning,Car park","Gu cherng refers to the country’s former capital and the dining room, renovated in 2021, mixes elegant modern Chinese style with flashes of the traditional. Popular dishes include a variety of tasty dim-sum. The steamed prawn dumplings with seaweed and steamed rice noodles stuffed with deep-fried prawns use quality ingredients with delicately balanced flavours. The signature Peking duck pancakes use choice cuts of meat, thinly sliced, crispy and with no fat."
+Midwinter,"88/88 Mu 10, Thanaratch Road, Nong Nam Daeng, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿฿",International,101.4069355,14.616955,+66824528888,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/midwinter,http://www.midwinterofficial.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Sounding like something from Game of Thrones, Midwinter is a mock European castle with white bricks, set among 32 acres of rolling fields with views of Khaoyai mountains. The dining room mixes alpine and vintage designs under high ceilings. The international and Thai dishes boast farm-to-table and homegrown organic ingredients, like asparagus, greens, fruits and herbs. They produce their own dry-aged beef, smoked ham, pork leg, sausages and fresh pastries."
+"Jay Noi Kratoke","115 Pibool La-lad Road, Nong Phai Lom, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿",Thai,102.0899567,14.9667416,+66815919798,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/jay-noi-kratoke,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","This three-storey house with simple décor is family run and in its second generation. Jay Noi's house special of hao-dong is a popular local treat using sliced pork and spicy Isan sauce, chilli and roasted rice. The four pad mee Korat is also recommended. Its sticky rice noodles are fresh and go really well with the sweet and sour sauce, fresh bean sprouts and chives. You can order the homemade curry puff for take away, with a variety of optional sides."
+Tean,"Jumeirah at Saadiyat Island Resort, Al Saadiyat Island, Abu Dhabi","Abu Dhabi",$$$,"Mediterranean Cuisine, Lebanese",54.4521565,24.560109,+97128114342,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/tean,https://www.jumeirah.com/en/dine/abu-dhabi/saadiyat-island-resort-tean,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","The first thing you’ll be tempted by will be a quick dip as you wander past the pool of the Jumeirah at Saadiyat Island Resort. The smiling service team will make you feel instantly at home, while the open kitchen prepares an assortment of Lebanese, Greek, Turkish and Middle Eastern dishes, all designed for sharing. There are excellent freshly baked breads aplenty; just be sure to order something from the charcoal grill and finish with Umm Ali."
+"Les Dangereux","Mamsha Al Saadiyat, Abu Dhabi","Abu Dhabi",$$,Creative,54.4045103,24.5384398,+971509772774,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/les-dangereux,https://www.instagram.com/dangereux.ae/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","One of the big openings of 2023 was this creative partnership between two chefs. There are Arabic and French influences to the food and the dishes are visually striking, sometimes playful and certainly stimulating; to get the full experience, go for the tasting menu of around 15 courses. There’s a subtle ’30s feel to the light, spacious restaurant, located on the promenade of Mamsha Al Saadiyat; it also comes with an elegant bar and a glass wall providing views into the kitchen."
+"José by Pizarro","Conrad Etihad Towers Hotel, West Corniche, Corniche Road, Abu Dhabi","Abu Dhabi",$$$,Spanish,54.3211887,24.4580443,+97128115555,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/jose-by-pizarro,https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/jose-by-pizarro/https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/jose-by-pizarro/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","A small space on the ground floor of the Conrad Etihad Towers Hotel is the chosen venue for José Pizarro's first venture outside London but, instead of adopting a similarly rustic look for his tapas bar, the designers have used plenty of marble to create a more elegant environment. The small sharing plates include great anchovies, satisfying meatballs in a spicy tomato sauce and the unmissable chocolate pot."
+Mijana,"The Ritz-Carlton Hotel, Grand Canal, Al Maqta, Abu Dhabi","Abu Dhabi",$$,Lebanese,54.4846033,24.4118139,+97128188203,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/mijana,http://www.ritzcarlton.com/en/hotels/uae/abu-dhabi/dining/mijana,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","Classical Lebanese cooking is served here against an elegant and stylish backdrop provided by the luxurious Ritz-Carlton hotel. The menu offers a comprehensive array of traditional dishes from the region, a large selection of hot and cold mezzeh, and plenty of satisfying options from the grill – the mashawee mshakaleh includes four different meats. Finish the night with a shisha pipe on the terrace."
+Namak,"Dusit Thani Hotel, Sultan Bin Zayed The First Street (Al Muroor Road), Abu Dhabi","Abu Dhabi",$$,Indian,54.3934778,24.4568086,+97126988137,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/namak-1196552,https://www.dusit.com/dusitthani-abudhabi/dining/namak/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking","A culinary voyage around India drawing on myriad influences is the draw here at this colourful restaurant within the Dusit Thani hotel. The passion of the kitchen team really comes through in the carefully prepared dishes. The lamb specialities are particularly good, whether that’s Kashmiri Rogan Josh or Kakori Reshmi Seekh. There’s plenty for vegetarians too, including sharing platters."
+Coya,"The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi","Abu Dhabi",$$$$,Peruvian,54.3878606,24.5021364,+97123067000,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/coya-1196535,https://coyarestaurant.com/abu-dhabi/en/home,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Whether you like your Peruvian flavours complemented with Japanese, Chinese or Spanish influences, you’ll find you have plenty of options. Ceviche is always a great choice to begin, while the ‘Chilean sea bass rice iron pot’ is a popular signature dish. Several elegant dining rooms provide a colourful stage for the vibrant food, while the floor to ceiling windows make the most of the waterfront location. The set lunch menu is always good value."
+"Yadoo's House","Al Nasr Tower 2, Al Murror Street, Abu Dhabi","Abu Dhabi",$,"Emirati Cuisine",54.4335086,24.4303082,+971563691649,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/yadoo-s-house,"","Selected Restaurants",0,"Air conditioning,Credit cards not accepted","Sitting beneath an apartment block in the suburb of Rabdan is this likeable spot. The purpose-built white space was always going to be a challenge when it came to giving it personality, but assorted artefacts and articles like spice sacks and a sewing machine go some way towards creating the look of ‘Grandma’s house’. The Emirati cooking is done with care and respect for tradition and the portions are as big as the prices are low. We suggest starting with the katlees, followed by the majbous and save room to finish off with the luqaimat."
+"Kopitiam by Chandy's","Al Falah Street, Old Pasport Rd, Zone 1, Abu Dhabi","Abu Dhabi",$,Malaysian,54.3680205,24.4779453,+971502347278,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/kopitiam-by-chandy-s,https://www.instagram.com/kopitiambychandys/,"Selected Restaurants",0,"Air conditioning","Owner Chandy and his team runs this sweet little Malaysian restaurant with passion, politeness and professionalism - and clearly want everyone to enjoy themselves. That proves easy, thanks to the inexpensive, fresh and flavoursome dishes on the short menu that’s supplemented with a blackboard of specials; roti jala is always well worth ordering. The place is immaculately kept, with views into the equally spotless kitchen."
+"Ray's Grill","Podium Level 1, Conrad Etihad Towers Hotel, West Corniche, Abu Dhabi","Abu Dhabi",$$$$,"Meats and Grills, Steakhouse",54.35663,24.49178,+97128115666,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/ray-s-grill,https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/rays-grill/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Thanks to the floor-to-ceiling windows and its perch on the 63rd floor, great views are a given at this smart steakhouse in the Conrad Etihad Towers Hotel. Prime cuts from American grain-fed cattle are offered alongside Australian Wagyu and the steaks are cooked on a chargrill; succulence and great flavours are guaranteed. Tartares are made at the table for a bit of theatre and there’s an assortment of other top produce too, from Atlantic lobster to whole sea bass."
+Zuma,"Abu Dhabi Global Market,  The Galleria Al Maryah Island, Abu Dhabi","Abu Dhabi",$$$$,"Japanese Contemporary",54.3879978,24.5006304,+97124015900,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/zuma-515235,https://www.zumarestaurant.com/zuma-landing/abu-dhabi/en/welcome,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Gliding down the softly lit staircase allows everyone to feel like they’re about to arrive at the best party in town – this really is Fun Central, with the music to prove it. As with all other Zuma branches around the globe, the menu covers a multitude of Japanese bases, with seafood from the robata grill being the standout, although the signature corn-fed baby chicken rightly has many admirers too."
+"Villa Toscana","St. Regis Hotel, Nation Towers, Corniche, Abu Dhabi","Abu Dhabi",$$$$,Italian,54.3272605,24.4641792,+97126944553,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana,https://www.villatoscana-abudhabi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","As you’d expect from the name, you can find many a classic Tuscan dish here at Villa Toscana, which sits within the St. Regis hotel on the Corniche waterfront. Familiar favourites like spaghetti alle vongole mix with plenty of pizzas and a wide range of other dishes to form a menu with something for everyone. On weekdays, they serve a good value business lunch comprising an extensive buffet of antipasti and desserts, plus a freshly cooked main course."
+Moksh,"Conrad Etihad Towers Hotel, West Corniche, Abu Dhabi","Abu Dhabi",$$$,Indian,54.3219763,24.4586442,+971504474805,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/moksh,https://mokshrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Step into this bright and colourful Indian restaurant and the world will instantly seem a happier place. The menu offers a wide-ranging selection, from popular street snacks to classic favourites originating from various regions across the country. But what makes the food a little different is that the kitchen is unafraid of adding its own contemporary touches, while all the while respecting traditional flavours. We suggest starting off with the colourful chaat served in fine and crisp puris and ensure you finish with the well-presented kulfi."
+"Li Beirut","Conrad Abu Dhabi Etihad Towers Hotel, West Corniche, Abu Dhabi","Abu Dhabi",$$$,Lebanese,54.3214567,24.4592252,+97128115666,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/li-beirut,https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/li-beirut/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Its contemporary styling, views of the harbour, well-choregraphed service and good food make this Lebanese restaurant a favourite of many. The core of the menu is classic Lebanese, but the kitchen works hard here to impress, especially when it comes to presentation and the subtle addition of modern touches to some dishes. Whilst the main menu is a little more concise than many places, it is supplemented by a very useful selection of fixed price menus."
+"Maté","Park Hyatt Hotel, Al Saadiyat Island, Abu Dhabi","Abu Dhabi",$$$$,"Argentinian, Meats and Grills",54.4350347,24.5451318,+971543096027,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/mate,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park","Descend the stairs to the sound of pumping music and you’ll find yourself transported to Buenos Aires at his atmospheric restaurant in the Park Hyatt Hotel. The centrepiece is the open kitchen and the flaming wood-fired grills here. The menu does have some Lebanese influence but it’s really all about Argentinian dishes with great charred flavours and top ingredients, be they prawns or beef. If you really want to feel part of the action, sit at the counter."
+"Byblos Sur Mer","Intercontinental Hotel, King Abdullah bin Abdul Aziz Al Saud Street, Abu Dhabi","Abu Dhabi",$$$,Lebanese,54.3289003,24.4555093,+971507211079,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/byblos-sur-mer,https://abudhabi.intercontinental.com/byblos-sur-mer,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","Start your visit on the wonderful terrace and spend time admiring, or indeed coveting, the boats bobbing in the marina that it overlooks. Sharing is everything at this two-level restaurant, where the service is affable and organised. The Lebanese menu offers bags of choice – the grilled section is a good place to head to, where lamb-lovers should look no further than machawi mchakaleh. Friday and Saturday evenings see live music and entertainment."
+"Silk & Spice","Sofitel Hotel, East Corniche Road, Al Danah, Abu Dhabi","Abu Dhabi",$$,Thai,54.3675276,24.4990773,+97128137887,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/silk-spice-1202440,https://www.sofitelabudhabicorniche.com/restaurant-bar/silkandspice/,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking,Wheelchair access","In a large, contemporary space within the Sofitel hotel on the Corniche seafront sits this friendly Thai that hits all the right notes. The experienced Thai chef and his team prepare both timeless restaurant classics and dishes displaying subtle modern twists, where flavours are balanced, rewarding and authentic. A variety of à la carte and set menus mean there’s something for everyone."
+"Café Milano","Four Seasons Hotel, The Galleria Level 1, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$$,Italian,54.3880826,24.5027454,+97123332444,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/cafe-milano,https://www.fourseasons.com/abudhabi/dining/restaurants/cafe_milano/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Powerbrokers, movers and shakers in Washington DC will be familiar with the original Café Milano. This elegant sibling is in the Four Seasons – and if you want to be seen enjoying la dolce vita, then start with an aperitivo in the bar. The Italian chef and his team confidently prepare authentic Italian dishes; the homemade pastas are a highlight. There’s also a great terrace."
+"Oak Room","The Edition Hotel, Al Bateen Marina, Abu Dhabi","Abu Dhabi",$$$$,"Steakhouse, Meats and Grills",54.3366479,24.4518148,+97122082000,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/oak-room,https://www.oakroomabudhabi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Dressed like a smart London club, all wood and leather – but with the music turned up loud – Oak Room is all about meat. Steaks, largely from the USA and Australia, come in various cuts and are accompanied by a large selection of sides; don’t miss the triple cooked chips. Sunday roasts are popular and there’s a wide variety of other dishes on offer too, from fish and chips to burgers."
+NIRI,"Building 9, Mamsha Al Saadiyat, Abu Dhabi","Abu Dhabi",$$,"Japanese Contemporary",54.4068304,24.5383551,+97125468887,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/niri,https://www.nirirestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Notable sake list,Terrace,Wheelchair access","Grab a seat at the counter of this contemporary Japanese restaurant to watch the chefs prepare your dishes over the robata grill. The ingredients are top-notch, and the kitchen is clearly motivated. The pared-back interior is very on-trend and comes complete with a sakura tree. People-watchers and anyone who enjoys a good sea view will prefer a seat on the terrace as this spot on Mamsha Al Saadiyat is hard to beat."
+Paradiso,"Yas Bay Waterfront Pier 71, Yas Island, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine",54.6006106,24.4580979,+971565535346,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/paradiso-1203287,https://www.paradisoabudhabi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","A partnership between celebrated French chef Pierre Gagnaire and Nicole Rubi of La Petite Maison in Cannes resulted in this bright and colourful restaurant. It’s the perfect backdrop to their favoured cuisine – that of the Mediterranean, so expect everything from snails and roast poussin to fritto misto, pizza and assorted pasta dishes. The terrace overlooking the water is nicely decked out and a very pleasant spot."
+Cipriani,"Building 1, Yas Marina, Yas Island, Abu Dhabi","Abu Dhabi",$$$$,Italian,54.6093523,24.4668982,+97126575400,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/cipriani-1203246,https://ciprianiyasisland.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Elegance and style are hallmarks of all Cipriani restaurants and Abu Dhabi’s branch of this well-known international group occupies an appropriate glamourous position overlooking Yas Island Marina, with a beautiful terrace to make the most of the great views.  There are Japanese dishes available, but Italian is really the way to go here – and they offer all the classics, from carpaccio to cannoli."
+"Dai Pai Dong","Rosewood Abu Dhabi Hotel, Zayed the First Street, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$$,"Chinese, Cantonese",54.3870568,24.5000843,+97128135588,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/dai-pai-dong,http://www.rosewoodhotels.com/en/abu-dhabi/dining/dai-pai-dong,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Valet parking","Cantonese is king and sharing the thing at Rosewood’s good-looking Chinese restaurant. Whether you enjoy roasted duck, braised brisket, crispy chicken or double-boiled soups, there’s plenty for you to enjoy here, and if you prefer something a little more fiery there are Sichuan dishes too. ‘All you can eat’ dim sum features on weekday lunches; weekend brunches are hugely popular; while Wednesdays host ‘All You Can Grill’ nights."
+"Al Farah","Khalidiyah St, Al Khalidiyah, W8, Abu Dhabi","Abu Dhabi",$,"Middle Eastern",54.3442316,24.4707987,+971600570000,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-farah,https://alfarahrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The first thing you’ll notice at this bright, contemporary restaurant is a queue of people picking up their orders of manaqeesh and the fresh breads coming out of the oven. The extensive menu offers a range of flavoursome Middle Eastern dishes and it’s a popular destination for breakfast. The restaurant is right in the heart of Al Khalidiyah and is part of a group of family-owned establishments."
+"Li Jiang","The Ritz-Carlton Hotel, Grand Canal, Al Maqta, Abu Dhabi","Abu Dhabi",$$$,Asian,54.485099,24.4115601,+97122182860,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/li-jiang,https://www.ritzcarlton.com/en/hotels/uae/abu-dhabi/dining/li-jiang,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","Southeast Asian dishes lead the way at this restaurant within The Ritz-Carlton hotel. All dishes are prepared with equal care – the Szechuan chilli lamb loin will certainly get your taste buds excited – but it’s the wok dishes that are their speciality. Order dishes like wok-fried scallops and butter prawns, then watch the chefs working dexterously and skilfully behind the glass screens. The friendly team run the place well and service is smooth and professional."
+Finz,"Beach Rotana Hotel, 10th Street, Al Zahiyah, Abu Dhabi","Abu Dhabi",$$$$,Seafood,54.3854615,24.4949487,+97126979350,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/finz,https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotana/diningout/finz/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Eating seafood by the sea – there aren’t many things in life that can beat it. At Finz the fish and shellfish come in a variety of styles to suit all tastes, so if you want to feel you’re holidaying on the Med you can order fruits de mer or moules marinières, while those who prefer a more Asian theme can try the tempura roll or teriyaki salmon. The charming service is another delight here."
+LPM,"L1, The Galleria, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$$$,French,54.3877192,24.5022687,+97126929600,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/lpm-1202403,https://lpmrestaurants.com/abu-dhabi/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","The history of La Petite Maison began in London in 2007, with further outposts opening around the world in the years since. Here in The Galleria, customers can judge it for themselves, with Mediterranean cuisine prepared with Niçoise touches and served by a well-trained team in elegant surroundings. Dishes like thinly sliced octopus or salt-baked sea bass will put you in a sunny mood; and be sure to leave room for the pistachio cake."
+Meylas,"Al Raha Beach, Al Muneera, Abu Dhabi","Abu Dhabi",$,"Emirati Cuisine",54.604805,24.4524283,+97124448884,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/meylas,http://www.meylas.com/ar/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","It may be a little hard to find but this all-day eatery hidden away among the apartment blocks of Al Muneera Island is well worth seeking out. It began life as a food truck but now the two sisters behind it have a thriving business where their passion for their country and its food culture are clear for all to see. The chefs in the on-view kitchen prepare a menu of authentic and satisfying Emirati dishes."
+"Punjab Grill","The Ritz-Carlton Hotel, Grand Canal, Venetian Village, 3rd Street, Al Rawdah, Abu Dhabi","Abu Dhabi",$$,Indian,54.4866037,24.4130131,+971506683054,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/punjab-grill-1202917,http://www.punjabgrill.me/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","There are Punjab Grills dotted around the world and this outpost, located in the Venetian Village, part of the sprawling acreage of the Ritz-Carlton hotel, is one of the more established branches, having opened in 2015. Ask for one of the booths and sit back and enjoy the Northern Indian specialities and the attentive service. They also have an attractive waterfront location and a terrace from which to enjoy it."
+"Catch at St. Regis","Nation Riviera Beach Club, Corniche Road, Abu Dhabi","Abu Dhabi",$$$,Seafood,54.3283664,24.4662515,+97126944553,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/catch-at-st-regis,https://www.catchatthestregis.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A lovely spot on the beach provides the ideal setting for this seafood restaurant. Service is warm and quietly confident; the room is bright and spacious; and the menu wide and varied. There’s quite a Japanese influence, with plenty of nigiri and sashimi; there are also plates for sharing, and good use is made of the charcoal grill. The ‘Blow Torch Dynamite Roll’ makes for an explosive start!"
+"Grand Beirut","Unit 12100-1201 (FB), Level 2, The Galleria Al Maryah Island, Adgm Square, Al Maryah Island, Abu Dhabi","Abu Dhabi",$,Lebanese,54.3901097,24.5011831,+97125505552,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/grand-beirut,https://thegalleria.ae/dine/grand-beirut,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Under the same management as Beirut Sur Mer, this restaurant offers just the thing for refuelling after a gruelling day of shopping around Abu Dhabi. The Lebanese dishes are designed for sharing and generously sized, while proving to be full of flavour and founded upon quality ingredients. Be sure to leave room for their delicious kunafa."
+terra,"Al Qana, Rabdan, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine",54.4926709,24.4030185,+97125620233,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/terra-1210551,http://www.terra-eatery.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","At the quieter end of Al Qana yet still with a view of the boats in the marina, sits terra – relatively new to Abu Dhabi but with a well-established branch in Dubai. Being a Mediterranean restaurant, it’s appropriately relaxed in style and the great music makes it a particularly good choice for dinner. Most of the countries that line the Med get a mention and all the classics are here, including raw dishes and pizza, starters like burrata and croquettes, and plenty of pasta dishes and meats from the Josper oven."
+Mazi,"St. Regis Saadiyat Island Resort, Abu Dhabi","Abu Dhabi",$$$,Greek,54.4243809,24.5394965,+97124988888,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/mazi-1196528,http://www.maziabudhabi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","If you have a hankering to holiday in the Greek Islands, then bring some friends here to get yourself in the mood. Mazi began life in London in 2012 and continues here at the impressive St. Regis Saadiyat Island Resort, where olive and palm trees decorate the charming terrace. Flavours are traditionally Greek but modernised with smart twists, and the fresh tasting dishes are designed for sharing."
+"Martabaan by Hemant Oberoi","Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi","Abu Dhabi",$$$,Indian,54.3174599,24.4614192,+97126907999,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/martabaan-by-hemant-oberoi,https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","In contrast to the huge Emirates Palace hotel in which its located, this Indian restaurant occupies a surprisingly small and intimate space. Its eponymous chef has considerable experience around the world and the menu encompasses all his favourite dishes. The tasting menu is the best form of discovery. The enthusiasm of the service team is thoroughly infectious, and their recommendations are always worth heeding."
+"Butcher & Still","Four Seasons Al Maryah Island Hotel, 2 Global Market Street, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$$$,"Meats and Grills",54.3880649,24.5019257,+97123332444,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/butcher-still,https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Those who like a classic steakhouse will find this one at the luxurious Four Seasons ticks all the boxes. Leather banquettes? Check. Prime American beef? Check. Great cocktails? Check. Start with the generously proportioned crab cake before diving into a steak – there are plenty on offer, from ribeye to porterhouse. To finish, there’s New York cheesecake of course, but the more adventurous should take on the challenge of the Tribune Tower chocolate cake."
+"Fouquet's","Louvre Abu Dhabi, Saadiyat Cultural District 1, Al Saadiyat Island, Abu Dhabi","Abu Dhabi",$$$,French,54.3992946,24.5340034,+97122054200,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/fouquet-s-1197006,https://fouquetsabudhabi.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","As befits the remarkable Louvre Abu Dhabi, its restaurant is not only one with a famous name serving classic French cuisine, but is also one decidedly grander than its ‘brasserie’ moniker would suggest. The huge, laminated menu offers something for everyone, from glazed duck breast to chicken supreme; finishing with crêpes Suzette will set you up nicely for more gallery viewings."
+"PONTE DEL PIATTO","5-19-7 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",Italian,139.720288,35.649071,+81334730707,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponte-del-piatto,http://www.ponte-del-piatto.com/,"Selected Restaurants",0,"Air conditioning","Originality of approach is Hidenori Tadauchi’s strong suit. After being raised by parents who ran a sushi shop, he majored in Japanese cuisine, but his passion for Italian cooking and football persuaded him to travel to Italy, where he honed his modern creativity at restaurants there. Cold pasta with white-flesh fish is braced with kombu kelp, the influence of his father. Risotto of young ayu, served in early summer, imparts a Japanese sense of the seasons."
+"L'allium","B1F, 4-9-23 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",French,139.72337,35.638314,+81364564378,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-allium,https://www.restaurant-lallium.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The basement dining room has the air of a concert hall. The conductor, on stage in his brightly lit kitchen, is chef Yoshiaki Shindo. Modern French is the cuisine here, composed of both Japanese and French ingredients. Teppanyaki foie gras is an imaginative variation, while Japanese parsley and Okinawan spinach add a gentle bitterness to fruits and root vegetables, bringing a fresh face to old favourites."
+"Sushi Marufuku","3-17-4 Nishiogiminami, Suginami-ku, Tokyo, 167-0053, Japan","Tokyo, Japan","¥¥¥",Sushi,139.602345,35.70367,+81333346029,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-marufuku,https://sushimarufuku.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Aged sushi prepared with originality and passion. Yutaka Isayama ages fish to bring out aroma, tenderness and flavour, favouring dry-ageing to impart a certain wildness of taste. Snacks are interspersed so as not to jade the palate with a succession of intensely flavoured sushi toppings. Aged sushi pairs well with sake, so ask the proprietress, an accomplished sake sommelier, for suggestions."
+"Kappo Yuichi","1-6-10 Kamiogi, Suginami-ku, Tokyo, 167-0043, Japan","Tokyo, Japan","¥¥¥",Japanese,139.621378,35.705104,+81333924578,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kappo-yuichi,"","Selected Restaurants",0,"Air conditioning,Counter dining","This counter-style restaurant hangs out its shingle in a corner of the roundabout in front of the north entrance to Ogikubo Station. Chef Kotaro Tachibana bases the menu around vegetables, showcasing the depth of Japanese cuisine. Takiawase highlight the ever-changing faces of nature, with colourful vegetables that cool you in summer and warm you in winter. Appetiser platters arrayed with salad with mashed tofu dressing, seasoned boiled greens and vegetables dressed with sesame sauce calm the soul still further with their savoury flavours."
+"Sushidokoro Yamada","3F, 7-2-18 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Sushi,139.759987,35.670652,+81335727534,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-yamada,"","Selected Restaurants",0,"Air conditioning,Counter dining","Two brothers work in tandem like a well-oiled machine, the elder up front and the younger in the back. The menu contains just 15 items, all nigiri. To maintain complete harmony between topping and vinegared sushi rice, no snacks or ginger are offered. Most fish toppings are aged to maximize their flavour. Other toppings include rare items such as grilled shiitake mushroom and peppered Sakhalin surf clam. The brothers continually switch up the flavours in the flow of sushi."
+Sudachi,"B1F, 7-12-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Japanese,139.718472,35.657838,+81364335386,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sudachi,https://sudachi.tokyo/,"Selected Restaurants",0,"Air conditioning,Counter dining","This Japanese restaurant offers puzzles and coded menus! The puzzles rely on a coded-language tradition called goroawase, so if you know a little Japanese, they are sure to raise anticipation. Counter seating, which affords a view of the food-preparation process, adds a touch of fun as well. The eatery’s name can mean ‘leaving the nest’, and indeed the young cooks create a cheerful atmosphere. Puzzle-solving is for evenings only; lunch is traditional kaiseki, finishing with sea bream rice with green tea poured over it."
+"Tempura Nakagawa","2-14-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Tempura,139.770609,35.667762,+81335467335,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-nakagawa,"","Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","The chef learned his tempura from a master versed in the old ways. The first tiger prawn is fried at just the right heat to bring out its aroma; the second is served rare to elicit sweetness. Conger eel is fragrantly fried with minimum sesame oil. Nakagawa’s trademark theory is that ‘tempura is a process of drying-out’, by which he means ingredients are steamed and grilled in their batter to remove moisture, bringing their flavour to the fore."
+"IL GiOTTO","5-21-9 Komazawa, Setagaya-ku, Tokyo, 154-0012, Japan","Tokyo, Japan","¥¥¥",Italian,139.6525879,35.6287706,+81368059229,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-giotto,"","Selected Restaurants",0,"Air conditioning","In this white-walled detached house facing Komazawa-Koen Avenue, with its cosy, wood-lined interior, sounds of food preparation from the open kitchen, and the atmosphere of a shop run by a couple, guests feel invited into a home. Chef Naofumi Takahashi specializes in meat dishes, such as bruschetta with home-cured ham and simmered tripe. He takes special pride in his slow-aged, char-grilled meats. Beef, aged to enhance umami, is seasoned with salt and pepper."
+"Bistro YEBISU","3-15-8 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥¥",French,139.70968,35.650252,+81364273789,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-yebisu,http://bistroyebisu.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The key to happiness here is the blackboard menu. Sea urchin with new onions, whitebait quiche, veal cutlets and other offerings are chalked simply on the board. The chef is a fount of knowledge; ask about the fare and conversation flows, heightening anticipation of the meal to come. The bistro is run by a couple whose concept is a restaurant that makes people happy. Spend a warm and comfortable time in this casual scene."
+PATH,"1-44-2 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.689938,35.668478,+81364070011,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/path,"","Selected Restaurants",0,"Air conditioning,Brunch,Counter dining","This casual restaurant is the brainchild of a chef and a pâtissier. Dinner is mostly prix fixe, fusing Japanese ingredients with fermented foods as well as spices from various countries. Catering to the local lifestyle, Path offers a selection of organic wines and is open from morning onwards. Music of no particular genre streams through the vintage interior themed on street culture."
+"Clos Des Gourmets","2F, 3-18-4 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥",French,139.720819,35.635275,+81362772358,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/clos-des-gourmets,https://clos-des-gourmets.business.site/,"Selected Restaurants",0,"Air conditioning","In his primary school graduation yearbook, the future chef wrote, “I want to be a chef”. He studied gastronomy in Paris, developing his most intimate relationships with a restaurant in the 7th arrondissement. The chef’s culinary philosophy, his restaurant’s name and his signature cuisine are all inherited from his mentor. One representative dish is tête de cochon, grilled cuts from a pig’s head. In this intimate eatery, guests are in close proximity with the chef, as if invited by a friend."
+"Sushi Rinda","2-24-12 Shimomeguro, Meguro-ku, Tokyo, 153-0064, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.710932,35.629476,+81364203343,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-rinda,"","Selected Restaurants",0,"Air conditioning,Counter dining","The unconventional restaurant name is in honour of the owner-chef’s daughter; probe further, and you find that Rinda is also the name of a song by the chef’s favourite rock band. With such rock-star inspirations, it’s no wonder that the young cooks are such a blur of motion. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. ‘Rindamaki’ is a sumptuous roll sushi of tuna, sea urchin and salmon roe. The lively enthusiasm of the restaurant’s team is sure to lift your spirits."
+malca,"B1F, 2-27-16 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Italian,139.71702,35.668536,+81368043748,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/malca,https://svolta.co.jp/malca/,"Selected Restaurants",0,"Air conditioning,Counter dining","The painting of a wave and the ornamental terra cotta plates are blue like the sea. Awaji Island, where Chef Tsukasa Kitano grew up, is never far from his mind. He named his restaurant after his grandfather’s old fishmonger’s shop and takes pride in the seafood and Awaji beef that arrives regularly from his home region. All items are served à la carte, as Kitano wants guests to be able to enjoy exactly the food they like. Non-Italian is also available, reinforcing this message of freedom."
+"TACOS BAR","2-7-1 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",Mexican,139.707274,35.65042,+81364160740,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tacos-bar,https://www.tacosbar.lostacosazules.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","‘Tacos that could only be made in Japan’, prepared by a chef born from Mexico. Impressed by the fish he dined on during his studies in Japan, chef Marco Garcia incorporated it into the cuisine of his motherland. Sashimi, shioyaki, fried foods—these and more are reimagined in diverse ways to suit a tortilla. Tortillas are made from Mexican corn to get close as possible to the authentic flavour. Garcia’s idea of Mexican and Japanese seafoods interacting with each other opens a world of interesting possibilities."
+"Shintomicho Yuasa","2-7-4 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥",Chinese,139.773717,35.670861,+81362228677,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shintomicho-yuasa,https://shintomi-yuasa.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The character for ‘food’ (食) is composed of the components for ‘person’ (人) and ‘good’ (良), signifying the power of food to make a person good. Daisuke Yuasa, who puts great store by the principles of a balanced diet and good food for good health, creates dishes he hopes will support his patrons’ health in both body and soul. Another of his wishes is that food should be fun, so he gained a sommelier qualification to help customers expand their enjoyment."
+"Akasaka Watanabe","2F, 2-17-59 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.738022,35.670705,+81364265872,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-watanabe,http://www.akasaka-watanabe.net/,"Selected Restaurants",0,"Air conditioning,Counter dining","Dressed in white and sporting a bow tie, Yujiro Watanabe greets his guests with a smile. His spirit of graceful service is ‘delicious, fun and welcoming’. Sesame ground in a large bowl, karasumi (salted and dried grey mullet roe) shaved before customers’ eyes and the staging of the kitchen are three shared moments. Rice from Niigata, produced by his sister and her husband, is used. Sea bream chazuke (green tea poured over rice) is a legacy from his mentor. The gratitude is palpable, the conversation lively."
+unique,"3-12-3 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥¥¥",French,139.705803,35.631832,+81364510570,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/unique,"","Selected Restaurants",0,"Air conditioning,Counter dining","Fine dining in a casual setting and price range is the concept. Masaaki Nakai interprets the classics to conjure a cuisine that is unique, hence the restaurant’s name. Stately presentations such as smoked terrine of foie gras and orange-fleshed yam or Asian black bear grilled in pie crust argue the case persuasively. Game such as fowl and rabbit are a seasonal speciality. Enjoy à la carte with a well-aged wine."
+Sakuragi,"2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Japanese,139.773784,35.667948,+81362643773,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sakuragi,"","Selected Restaurants",0,"Air conditioning,Counter dining","What Izuru Sakuragi prizes is the deliciousness born of freshness. Soup stock is made with dried bonito flakes shaved in front of the guests. Some items are toasted over straw, others grilled over charcoal, at the chef’s discretion. Freshly cooked rice is served steaming, with accompaniments chosen for contrast in flavour. The thoughtful timeliness with which Sakuragi asks if guests would like seconds is a welcome touch. The chef’s character and passion shine in his cuisine."
+"Hotel's","2F, Nonoaoyama, 3-4-3 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.713086,35.667647,+81368045699,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hotel-s,https://sio-yoyogiuehara.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","The concept is the restaurant of an imaginary hotel. The lunch menu is casual, offering a variety of items such as pancakes and salad sets. Dinner, however, presents only the omakase set meal that includes pasta, risotto, and burgers, all crafted with a creative flair transcending traditional genres. The wagyu beef and lamb are grilled over a wood fire, imparting a deliciously savoury flavour. For an immersive experience, sit at the counter where you can watch the flames flicker and enjoy the enticing aroma of the wood-fired grill."
+"Yakitori Hinata","2F, 3-12-4 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.732581,35.656051,+81364592557,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-hinata,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef is passionate about the locally raised chicken of the Tamba-Sasayama region. The concept of yakitori with wine suggests some intriguing pairings; particularly compatible with wine are seared chicken breast dusted with salt from Guérande and liver brushed with balsamic sauce. The appetiser is chicken-liver pâté. The restaurant’s name hearkens back to the names of areas and relatives with whom the couple shares a bond; it connotes a ray of sunshine on a Kurayamizaka, which translates to ‘darkness hill.’"
+"BVLGARI IL RISTORANTE LUCA FANTIN","9F, 2-7-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Italian,139.767133,35.672858,+81363620555,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bvlgari-il-ristorante-luca-fantin,https://www.bulgarihotels.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Luca Fantin is a seeker after Japanese ingredients. He finds ones that bring forth his creativity and interprets them according to his Italian roots. Sea urchin pasta, entwined in a seafood sauce, expresses the bounty of the ocean. The panache of the service staff as they ladle out sauces and soups, desserts arriving on wagons: all are exuberant in presentation. Refined cuisine, gracious service and harmonious interior are all steeped in the elegance of BVLGARI."
+"Ristorante ACQUA PAZZA","2F, Passage Aoyama, 2-27-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Italian,139.716577,35.669067,+81364347506,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-acqua-pazza,https://acqua-pazza.jp/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Chef Yoshimi Hidaka has broadened the horizons of Neapolitan hometown cooking. Acqua pazza, the poached white fish dish that so thrilled him in Naples, is both the restaurant’s name and its signature dish. Prepared by fishermen, it began as fish and tomatoes simmered in seawater but here freshwater is used and Manila clams are added for saltiness. The synergy of umami from inosinic acid in the fish, glutamic acid in the tomato and succinic acid in the Manila clams is classic Yoshimi Hidaka ingenuity."
+Tsurutokame,"B1F, 6-7-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.762574,35.670611,+81355377045,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tsurutokame,https://tsurutokame.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name means ‘crane and turtle’ and derives from a Japanese folktale in which a crane from the wider world (the guest) befriends a turtle in a pond (the chefs). It reflects the ladies’ desire to spread Japanese culture through Japanese cuisine, so appetiser platters are arranged like the decorations of traditional events. The gracious service puts you immediately at ease. The crane and turtle are a symbol of good fortune. At birthday parties, happiness is sure to descend on your table."
+MATSUKI,"2-23-3 Nakano, Nakano-ku, Tokyo, 164-0001, Japan","Tokyo, Japan","¥¥",French,139.667722,35.705373,+817032743730,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/matsuki-1206333,"","Selected Restaurants",0,"Air conditioning,Counter dining","The husband-and-wife team of chefs make you feel at home. Inspired by life in the south of France, the couple strive to recreate the unpretentious flavours of the countryside. Vegetable soup, fragrant with basil, encapsulates the memories of both chefs. With onion tarts, stewed beef à la Provençal and couscous, visions of everyday life in France float before your eyes. Accompany your meal with one of their select organic wines."
+eman,"1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, Japan","Tokyo, Japan","¥¥¥",Spanish,139.799395,35.681538,+81362403644,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/eman,https://eman.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Satoru Kobayashi expresses his connections with the seasons and food producers of Japan through the medium of Spanish hometown cooking. A speciality is rice cuisine. Clams on rice, a Basque dish, is done in a Fukagawa-meshi style (asari clam miso soup over rice). For the squid-ink paella, firefly squid are used. Familiar Japanese rice is harmonized with the styles of each region. The sheer variety of the menu, encompassing tapas, char-grilled dishes and more, testifies to the depth and richness of Spanish cuisine."
+"Sushi Kanesho","3-33-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥",Sushi,139.796983,35.717715,+81338716081,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kanesho,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","Akira Watanabe inherited old-school sushi traditions but learned from his mentor the spirit of adding his own novel spin. Vinegared sushi rice is regarded as the most important component of great sushi, and Watanabe’s evolved over time through trial and error. The chef displays judgment and skill as he serves gizzard shad first, and his simmered conger eel and kurakake egg (egg straddling the rice like a saddle) reflect his personality. He confides that he tries to ‘investigate the old and understand the new’."
+"Yakitori Takahashi","2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.774542,35.680982,+81335279501,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-takahashi,"","Selected Restaurants",0,"Air conditioning,Counter dining","A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality."
+"Sushi Ichigo","4-18-7 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan","Tokyo, Japan","¥¥¥",Sushi,139.603144,35.664244,+81333075591,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ichigo,https://www.sushi-ichigo.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","‘Ichigo’ means ‘ranking in the top class’, proclaiming the chef’s ambition to stand among the top ranks of chefs. The menu proceeds from drinking snacks to grilled items and steamed dishes, then finally to sushi. Sushi rice is cooked in a broad-brimmed pot at high heat to permeate the rice with the red vinegar; this emphasises the rice grains while drawing out the flavour of the toppings. As he forms his sushi by hand, he engages earnestly with the guests lining the counter."
+"Oryori Horiuchi","9-15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.72219,35.690053,+81332262337,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-horiuchi,"","Selected Restaurants",0,"Air conditioning,Counter dining","The starting point for Mrs. Sayaka Horiuchi is her early life lived amid natural beauty. Considering that ‘the mountains water the village and feed the ocean,’ the dishes are prepared with a spirit of gratitude for ingredients from land and sea. Horiuchi nurtures relations with food producers nationwide who share her vision. Local vegetables are from farmers in Nerima, clams from fishermen in Kyoto. Her famous chicken offal stew is home cooking from her native Yamanashi Prefecture."
+caillou,"1-7-9 Haramachi, Meguro-ku, Tokyo, 152-0011, Japan","Tokyo, Japan","¥¥¥",French,139.698561,35.616065,+81364522985,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/caillou-1206383,https://caillou.jp/,"Selected Restaurants",0,"Air conditioning","The carefully selected fare borrows ideas from the local markets of France. The style here is to confer with the chef before you order, perusing the showcase full of ingredients in front of the kitchen. Simple French items dominate, such as smoked salmon, pâté en croûte, fish du jour, pig’s feet, cured beef and vanilla ice cream. Pointing and choosing adds to the fun, and dishes are prepared in the quantity you prefer."
+"Oryori Ichiho","3F, 1-23-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥¥",Japanese,139.715927,35.646112,+81363383633,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-ichiho,https://www.ichiho-tokyo.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name is a play on ‘ho’, which could mean ‘step’, as in ‘stepping forward’ or ‘bounty, prosperity’, reflecting chef Ryusuke Yamazaki’s desire that his restaurant blossom and prosper. The soup stock gets its umami from kombu, with a light flavour reflecting his Kyoto experience. Dishes such as fish steamed with grated turnip on top and dumplings made from bamboo-shoot derive from ages past, recounting the culinary culture of the ancient capital. Pike conger in summer and eddoes in winter are eagerly awaited."
+"Takumi Sushi Owana","4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.710474,35.644812,+81357252020,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi-sushi-owana,"","Selected Restaurants",0,"Air conditioning,Counter dining","Kenji Oana and his fellow artisans work with practiced synchrony, alternating servings of nigiri and drinking snacks. Rice is seasoned with either red or white vinegar; sushi of tuna and pickled daikon radish is shaped like o-hagi (rice cakes coated with sweet red bean paste), a legacy inherited from his mentor along with the shop’s name. Snacks are delightfully inventive: baked and steeped barracuda and eggplant, for example, or conger eel grilled with Saikyo miso. Never knowing what to expect accentuates the fun."
+"Maeshiba Ryoriten","B1F, 4-7-5 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japan","Tokyo, Japan","¥¥¥",French,139.625753,35.61678,+81357979830,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maeshiba-ryoriten-1205458,"","Selected Restaurants",0,"Air conditioning","The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous."
+Uisane,"2F, 4-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",Japanese,139.739727,35.70207,+81362808308,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/uisane,"","Selected Restaurants",0,"Air conditioning,Counter dining","What Kohei Ikeda tries to do is mix freewheeling imagination into traditional fare, an approach taught by the head of Kikunoi during his apprenticeship there. Fine examples include sea urchin wrapped in sea bream and spring rolls of glass shrimp. He focuses on ingredients from his native Ehime, the better to share its wonders with the world. Born and raised in Uwajima, Ikeda dreamed of becoming a chef in his youth. He never forgets to carry out this ‘original intention’, a phrase reflected in the name of the restaurant."
+"Tinc gana","4-3 Rokubancho, Chiyoda-ku, Tokyo, 102-0085, Japan","Tokyo, Japan","¥¥¥","Spanish, Contemporary",139.735318,35.689171,+81353571921,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tinc-gana,https://jeromequilbeuf.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","To convey the gastronomy of contemporary Spain, the chef adopted the concept of Barcelona's local cuisine with a modern sensibility. Pan con tomate is just one Catalan tradition. All ingredients are painstakingly selected to whet the appetite with their lightness. The restaurant’s name means ‘I’m hungry’ in Catalan."
+ETHICA,"1-3-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Mexican,139.766344,35.675388,+81362287313,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ethica,https://www.ethicatokyo.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The chef studied in Mexico to learn about a culture that had been evolving for millennia. Based on the natural and spiritual features he sensed there, he created recipes to bring to mind local ingredients and culinary methods. The ‘three jewels’ of Mexican cuisine are maize, beans and chilli peppers. Combining this trio with Japanese ingredients is Ethica’s speciality. Out of concern for the environment and society, the chef aims to minimize food loss at his restaurant."
+Ichiu,"2-22 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",Japanese,139.741058,35.700484,+81362807047,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ichiu,"","Selected Restaurants",0,"Air conditioning,Counter dining","A door of cedar bark, roof tiles for a nameplate, and a rope curtain with the same diagonals as the ceiling. ‘Ichiu’ means ‘under one roof’, and the ceiling is shaped like a roof to emphasise this point. The menu is faithful to the spirit of Chef Koichi Hamano, a man experienced in Japanese cuisine, particularly sushi. The evening begins with a cup of sake; soup and fried dishes are then served. After the sushi, takikomi gohan - rice with a variety of ingredients concludes the meal."
+"Nogizaka yui","1-23-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥",Chinese,139.724899,35.666701,+81343628100,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nogizaka-yui,"","Selected Restaurants",0,"Air conditioning","The chef is passionate about ‘the ties that bind’. He chose the name ‘yui’, meaning ‘ties’ or ‘connections’, to mark his restaurant as a place that links guests with food producers; people with people. The gracious service by the warm-hearted proprietress also conveys that spirit. Cuisine based on Sichuan traditions combines with vegetables delivered directly from farms. Nogizaka yui connects with Japan’s seasons as well, evidenced by sour soup of bamboo shoots and beef in spring and soy-sauce stir fry of organic maitake mushrooms in autumn. Seasoning is restrained to place ingredients centre stage."
+"D'êtraison","2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japan","Tokyo, Japan","¥¥",French,139.666648,35.613204,+81364212386,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/d-etraison,https://detraison.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success."
+songbook,"5-10-7 Daita, Setagaya-ku, Tokyo, 155-0033, Japan","Tokyo, Japan","¥¥",French,139.66027,35.659368,+81364531982,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/songbook,"","Selected Restaurants",0,"Air conditioning,Counter dining","The fire used for cooking is a flickering flame of kindling inside a stove. The chef focuses on the heating power and convection heat of the embers to elicit the desired flavours. Vegetables sent direct from farm and chicken and beef are grilled uncut to cover them with smoky aroma. Western music piped through the chic interior is selected by the chef, a former musician. Artful arrangement of cuisine, interior and music creates a welcoming time and space."
+YAUMAY,"2F, Nijubashi Square, 3-2-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥","Chinese, Dim Sum",139.761662,35.677693,+81362699818,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yaumay,http://yaumay.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","A specialist in dim sum, popular in cities around the world. The red exterior belies the classic dining experience within, which is lively on every visit. Enjoy the culture of dim sum with Chinese tea to your heart’s content. The full complement of authentic dishes includes jasmine-smoked pork, steamed scallop siu mai dumplings, steamed shrimp gyoza dumplings and rice-noodle rolls wrapped in fried tofu skin. If the weather’s nice, taking in the local ambience on the terrace is recommended."
+"Hibinoryori Viola","4-12-4 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥",Japanese,139.724216,35.647457,+81362773522,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hibinoryori-viola,"","Selected Restaurants",0,"Air conditioning","A mother-daughter team opened this restaurant out of a desire to spread Japanese culinary culture. The chef and author of the menu is the mother, herself the daughter of the head of a tea ceremony school. The guiding principle is to base the fare on daily Japanese home cooking. Soup stock is drawn with painstaking care from select seasonal ingredients. The salad of cooked vegetables in season is generously portioned, while steaming fresh-cooked rice is served with Japanese comfort food. Home-style fare infused with the spirit of kaiseki."
+Ishibashi,"3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan","Tokyo, Japan","¥¥¥",Sukiyaki,139.769906,35.70283,+81332513580,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ishibashi,"","Selected Restaurants",0,"Air conditioning,Cash only,Shoes must be removed","Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fifth-generation owner-chef chooses wagyu beef by its marbling and the quality of the red meat. Seating is tatami-mat only; cooking is done exclusively by one hostess. In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs. The old-fashioned atmosphere adds to the flavour."
+"COMME À LA MAISON","6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥",French,139.734375,35.670221,+81335053345,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/comme-a-la-maison,"","Selected Restaurants",0,"Air conditioning,Counter dining","Yuji Wakui faithfully recreates the cuisine of southwestern France, taught to him by a chef from Landes. From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection. But Wakui reserves a special fondness for soupe de garbure, a simmered mélange of ham, duck, white kidney beans and other ingredients that spreads the flavours of Landes to a ready audience in Tokyo. Unwavering faithfulness to tradition wordlessly expresses Wakui’s gratitude to his mentor."
+"ÉTAPE","2-21-6 Higashikomagata, Sumida-ku, Tokyo, 130-0005, Japan","Tokyo, Japan","¥¥¥",French,139.799983,35.707483,+81358097452,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/etape,"","Selected Restaurants",0,"Air conditioning,Counter dining","A casual French affair near Komagata Bridge over the Sumida River. Keen to develop a rapport with the surrounding old neighbourhoods, Chef Shinji Kawamura installed a counter so that he could converse with his guests. Focus is on à la carte dishes that can be ordered without fuss. The Uni Pain Perdu is sea urchin with French toast. Bouillabaisse is paired with chorizo. On weekends and holidays, lunch is limited to set menus only."
+REQUINQUER,"5-17-11 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",French,139.723284,35.637594,+81354228099,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/requinquer,https://requinquer.jp/,"Selected Restaurants",0,"Air conditioning","Soichi Furuya seeks out the attractions and possibilities of French cuisine while staying in touch with current trends. Terrine de foie gras is a speciality that keeps customers coming back. Soups and crepes made using vegetables that don’t meet JA size regulations support farmers. The various set menus focused on the unique traits of Japanese-French fusion cuisine excite diners. The restaurant’s name means ‘be of good cheer’, and indeed REQUINQUER invigorates diners and food producers alike."
+"UNE PINCÉE","2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥",French,139.742547,35.656709,+81355612939,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/une-pincee,https://unepincee.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Gelée of vegetable mousse and consommé is a much-requested dish. The ingredients vary with the season—white asparagus in spring, corn in summer, butternut squash in autumn, Jerusalem artichoke in winter—and are prepared with a light touch. Vegetables arrive from the chef’s parents in Ibaraki Prefecture. For the main course, pastry-wrapped pigeon or quail is a longstanding favourite. The number of dishes, arranged in a modern style, and the portions are adjusted to preference."
+"Cosi Com'ē","2-14-18 Shimouma, Setagaya-ku, Tokyo, 154-0002, Japan","Tokyo, Japan","¥¥",Italian,139.677304,35.638499,+81363186402,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cosi-com-e,"","Selected Restaurants",0,"Air conditioning,Counter dining","The concept here is ‘a diner where you can enjoy organic wine’. The chef decides what to make based on seasonal ingredients at hand, so the menu changes daily. Something is different each time you visit, which keeps you coming back. Dishes such as Pasta Alla Genovese with celery and basil, or Arrabbiata of beef small intestine and smoked cheese are the works of a chef who creates as he pleases. The relaxed cuisine and organic wine resonate with each other."
+Neki,"8-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.778075,35.681823,+81362311988,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/neki,"","Selected Restaurants",0,"Air conditioning,Counter dining","A casual French restaurant with deep roots in Nihombashikabutocho. The interior is festooned with wine bottles and album covers; genre-less music plays in the background. The chef likes a French-based yet free-styled approach to cuisine. Partial to Japanese ingredients and fermented vegetables, he wields Middle Eastern spices with skill. Modern cuisine pairs well with organic wines."
+Valinor,"4-32-7 Ogikubo, Suginami-ku, Tokyo, 167-0051, Japan","Tokyo, Japan","¥¥¥",French,139.623899,35.704279,+81363835148,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/valinor,https://www.valinor2011.com/index.html,"Selected Restaurants",0,"Air conditioning","The chef aims for nothing less than unforgettable cuisine. His ingredients are the stars of his show, and to place them at centre stage, each dish uses as few as possible. While adding twists to texture and flavour, he leaves a vivid impression of each ingredient. Only those dishes that keep being made, keep being eaten, can be called classics. He puts his stamp on his food through simplifying the complexities of French cuisine."
+"Tempura Otsuka","2-12-11 Iriya, Taito-ku, Tokyo, 110-0013, Japan","Tokyo, Japan","¥¥",Tempura,139.789306,35.719715,+81338738826,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-otsuka,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef, born and raised in Iriya, is an artisan through and through. Proceedings are by the book, starting with milder flavours like tiger prawn, squid and sillago before proceeding to bolder tastes. Edomae toppings are favoured, such as tidepool gunnel and big-eyed flathead. Decorating the walls are senshagaku, wooden tablets typically posted on the pillars of shrines, inscribed with local supporters’ names. The characters suffuse the restaurant with the atmosphere of old neighbourhoods."
+"Tempura Shimomura","1-11-13 Misuji, Taito-ku, Tokyo, 111-0055, Japan","Tokyo, Japan","¥¥¥",Tempura,139.785405,35.704205,+81358092866,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-shimomura,"","Selected Restaurants",0,"Air conditioning,Counter dining","The menu is extensive to cater to diners’ tastes but has strong regional roots. Fish and vegetables are fried in alternation, with the accent on shrimp, sillago and conger eel. Recently, few tempura places offer tendon only, but here, tendon of vegetable tempura and kakiage (all-in-one seafood and vegetable tempura blend) are available at lunchtime. Feel free to add seafood items to the vegetable set menu. Woodblock prints and an icebox vaguely recreate the atmosphere of working-class Edo."
+"Akebonobashi Kazu","16 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Japanese,139.724753,35.691283,+81368823683,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-kazu,https://akebonobashikazu.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","In search of cuisine that only his native country could conceive, the chef devoted himself to the path of Japanese cuisine. The menu observes the basics of kaiseki while imparting creative flourishes. Wanmono include items with fishcake that complements the broth. Fish in season is salted and grilled over charcoal. Takikomi-gohan, served at the end of the meal, is attuned to the seasons as well. He prizes simplicity yet spares neither ingenuity nor attention to detail."
+"Wakiya Ichiemicharo","6-11-10 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Chinese,139.7348462,35.6696361,+81355748861,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/wakiya-ichiemicharo,https://www.wakiya.co.jp/restaurants/ichiemi/,"Selected Restaurants",0,"Air conditioning","The flagship restaurant of Yuji Wakiya, renowned pioneer of nouvelle chinois cuisine. With “tradition and creativity” as his motto, Wakiya professes a new style of Chinese cooking. The starter, ‘Nine Joys Assorted Appetiser’, is so named because nine is a number believed to bring good luck in China. The restaurant name means ‘once a day, let’s relax, laugh and have tea’. Cuisine and hospitality to bring a smile to your face."
+"Meguro Sushi Taichi","5-8-3 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan","Tokyo, Japan","¥¥¥",Sushi,139.701256,35.635129,+81337135632,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meguro-sushi-taichi,https://www.sushi-taichi.info/,"Selected Restaurants",0,"Air conditioning,Counter dining","Having hung out his shingle in his hometown, Taichi Tamura runs his sushi restaurant with his wife. This is a place to enjoy sushi prepared by a master in a family-oriented setting. Dishes alternate between snacks and nigiri, as he varies the presentation of items. The sushi rice is prepared with rice vinegar, to bring the sweetness of the seafood. Chub mackerel sushi paired with strips of seasoned and dried shio kombu kelp and rolled eggs matched with sea lettuce are distinctive touches."
+"LUGDUNUM Bouchon Lyonnais","4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥",French,139.740121,35.701746,+81364261201,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lugdunum-bouchon-lyonnais,http://lyondelyon.com/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch","This ‘Little Lyons’ down a Kagurazaka alley entertains guests with the regional cuisine chef Christophe Paucod remembers from his hometown. The famed quenelle is paired with buttered rice in the style of a doria. Homemade sausages are used in miniature hamburgers. The interior, a faithful recreation of Bouchon, a Lyons restaurant, wraps guests in the warm feeling of travelling in France."
+"Shokudo Uyuki","4-11-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥",Japanese,139.796784,35.718337,+815037497066,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokudo-uyuki,"","Selected Restaurants",0,"Air conditioning,Counter dining","The characters for dining hall can be read as ‘jikido’ in Buddhist terminology – a hall where monks take their meals. Yuki Kanazawa chose the name because he aspires to offer respite that soothes people’s souls through cuisine. He eschews luxurious ingredients and sprinkles his menu with simple fare such as o-hitashi (a boiled vegetable side dish) and aemono (a salad of cooked vegetables). Running his restaurant alone, the chef is never far from his customers. Good-humoured service stimulates lively conversation."
+KOKYU,"2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.812039,35.704836,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kokyu-1209326,https://ko-kyu.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","A ‘food laboratory’ housed in a small, renovated warehouse. Only creative cuisine, fragrant with spices and suffused with the umami of tea, for pairing with cocktails is offered. Recipes take their inspiration from French cuisine and the restaurant’s name, which means ‘wither and decay’, is from the desire to breathe deeply of love for old cuisine before creating the new. Enjoy the fruits of experimentation in cooking and beverages."
+"Héritage by Kei Kobayashi","45F, The Ritz-Carlton, Tokyo 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245, Japan","Tokyo, Japan","¥¥¥","French, French Contemporary",139.731182,35.665937,+81364348711,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/heritage-by-kei-kobayashi,https://www.heritagebykei.com/ja,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","‘Héritage by Kei Kobayashi’ is not just a name: The chef has made it his mission to honour and give thanks to the French culinary culture and pass it on to future generations through his eponymous restaurant. Venerable standards such as pâté en croûte, roast dovelet and vacherin are prepared in the traditional way but given a modern arrangement. Homage to the classics and the hospitality of the hotel combine to open new horizons in gastronomy."
+MIMOSA,"2F, 3-10-40 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Chinese,139.714327,35.666438,+81368046885,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mimosa-1194182,http://mimosa-aoyama.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The counter seats are a uniform white, creating a sense of presence, and the sight of cooking right in front of you is reassuring. Amid the sounds and aromas of stir-frying in woks, the chef sometimes makes conversation with guests while plating their meals. Based on Shanghai cuisine, the dishes are set in front of you as soon as they are cooked. The restaurant’s name was chosen for the chef’s grandmother’s favourite flower. This is food created with loving thoughts of Grandma."
+"Ginza Adachi Naoto","2F, 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.761992,35.669698,+81335727088,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/adachi-naoto,"","Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant values traditional techniques honed at a ryotei. The painstakingly prepared appetisers are a must-try. Seasonal iimushi, mochi rice topped with fish and steamed, is served as an amuse-bouche, paired with seasonal tastes such as sea urchin, salmon roe and chestnut. Instead of rice, the meal closes with konnyaku soba (devil’s-tongue noodles), to relieve uncomfortable fullness after the meal. Meticulous food preparation eloquently conveys the spirit and feeling of the owner-chef."
+APICIUS,"B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan","Tokyo, Japan","¥¥¥¥",French,139.761009,35.674942,+81332141361,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/apicius-1209867,"","Selected Restaurants",0,"Air conditioning,Interesting wine list","The name is a tribute to an epicure of ancient Rome. Masterpieces by Maurice Utrillo and Bernard Buffet decorate the art nouveau interior, creating the atmosphere of a salon. A particularly recommended menu item is the mousse of sea urchin, caviar and vegetables, a speciality handed down from the restaurant’s first chef. Interior, cuisine, wine, service: the quintessential elements of a great restaurant are here in abundance."
+"PRIMO PASSO","B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Italian,139.771646,35.670168,+81368269672,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/primo-passo,https://ppasso.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His aim is to create ‘Italian cuisine with a Japanese twist’. He uses plenty of dashi and Japanese ingredients. Also incorporating Japanese elements are the coffered ceiling, mud walls and vertically written menu. He serves several small dishes featuring his speciality pasta to showcase a variety of flavours."
+Toki,"2F, 3-11-6 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥¥",Chinese,139.70651,35.63198,+81364522256,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/toki-1208995,"","Selected Restaurants",0,"Air conditioning,Counter dining","The chef works alone in this tiny restaurant. At lunchtime the predominant theme is noodle dishes, such as dandan noodles and hot-and-sour ramen. In the evening, both à la carte and set menu dining are available. Be sure to order the appetiser platter, as it’s packed with variety and the time and effort taken to prepare it are apparent. The spring rolls, a finger food, are also recommended. The ‘Yellow Mapo Tofu with Seafood’ intrigues with its unusual name and distinctive yellow colour."
+"Tanakada Nishiazabuten","2-2-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Izakaya,139.720271,35.664171,+81364470490,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tanakada-nishiazabuten,http://tanakada.net/tanakada/index.php,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","From the Rosanjin crockery to the retro Showa-era coasters, Tadaaki Tanaka’s restaurant is an interplay between authenticity and playfulness. The comments on the menu are easy to understand, enticing with delicious descriptions. When the chef exclaims “Tabetenshai!” meaning “let’s eat” in the Hakata dialect, it makes you want to eat what you like, as much as you like. The courteous staff of this high-grade izakaya, a step above a kappo but not quite a ryotei, ensure you’ll enjoy your visit."
+Lyla,"7-5-34 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",French,139.730173,35.670935,+81364412096,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lyla,https://www.lylatokyo.com/,"Selected Restaurants",0,"Air conditioning","Like the restaurant’s name, the cuisine is born of the sensibility of poetry, a work of modern art. Meals begin with contemporary appetisers before proceeding to classic fare. In the presentation, great attention is paid to crockery shapes and colours. Sauces for fish and meat dishes are prepared with wine pairings in mind; flavours are calculated to impart a certain sourness. The infused fruit juice sourced from Oita proclaim the chef’s birthplace."
+"RISTORANTE Al Porto","B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Italian,139.724294,35.658807,+81334032916,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-al-porto,https://www.alporto.jp/,"Selected Restaurants",0,"Air conditioning","Mamoru Kataoka is a pioneer who has broadened the appeal of Italian gastronomy in Japan. His passion for seafood stems was inspired by the seafood restaurants he encountered on a visit to Milan in the 1960s. Al Porto’s famous pasta is a seafood ragù prepared with lashings of clams and shrimp. Kataoka manages the kitchen and restaurant with his son. When time allows, father and son circulate among the tables, ever mindful of the importance of graceful service."
+"Shunka Nakamura","2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan","Tokyo, Japan","¥¥¥",Chinese,139.787149,35.692857,+81358469830,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shunka-nakamura,https://syunka-nakamura.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Relentless curiosity is the driving force of this chef. After going to Hong Kong to study Cantonese cuisine, he then worked at a kappo to learn about Japanese food. He calls the marriage of these two shunka, which roughly translates as ‘Chinese food with a seasonal sensibility’. Spring rolls of pike conger or conger eel are one example. The steamed chicken is a secret recipe passed on from his Hong Kong mentor. He presents the home-cooked flavours that Hongkongers love."
+ALADDIN,"2-22-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥¥",French,139.720339,35.647906,+81354200038,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aladdin,https://restaurant-aladdin.com/,"Selected Restaurants",0,"Air conditioning","Inspired by leading figures in the French culinary world, the chef burnished his skills under the supervision of masters. When the restaurant passed into his hands, he preserved the cuisine beloved by ALADDIN diners for many years. Quail stuffed with wild rice is a speciality with a pungent curry aroma. Many guests wait eagerly for the winter game offerings, such as mallard and turtle dove. The chef respects the classics, indulging in rich sauces."
+"Fugu Club miyawaki Bettei","6-7-7 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥","Fugu / Pufferfish",139.773644,35.665002,+81362641879,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fugu-club-miyawaki-bettei,https://fugu-club.com/fuguclub-bettei/,"Selected Restaurants",0,"Air conditioning,Counter dining","Takashi Miyawaki is taking fugu (blowfish) cuisine to a new level. Thick-cut sashimi is dressed with caviar and olive oil; skin and milt become spring rolls. While the fare is strictly Japanese, Western ingredients and oils are added to good effect. Even pots of stew are served individually, for a special twist. Prices are set quite reasonably to ensure people see fugu as accessible. Now a much-loved dish especially on celebratory occasions, fugu brings happiness through eating."
+"Kiyosumi Takahara","2-15-4 Kiyosumi, Koto-ku, Tokyo, 135-0024, Japan","Tokyo, Japan","¥¥¥",Japanese,139.796707,35.683152,+81362403037,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kiyosumi-takahara,https://kiyosumi-takahara.instatry.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Kyoto cuisine has left its mark on chef Shimon Takahara. Like his father before him, he apprenticed as a chef in Kyoto, devoting himself to his gastronomical studies. Guided by the teachings of his mentor, Takahara dedicates his heart and soul to creating dishes that offer a sense of the seasons and reverberate in the senses. Each day’s appetiser, prepared from what is most seasonal, shows this devotion. In spring, expect dishes laden with the colours and aromas of daily variations such as bamboo shoots and asparagus."
+"Sushi Kobayashi","8-2-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Sushi,139.759504,35.669349,+81362523288,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kobayashi,"","Selected Restaurants",0,"Air conditioning,Counter dining","Guests are greeted in Edo dialect with a hearty “Irasshaimashi”. A short shop curtain hangs under a market-stall roof, lending the shop an Edo-era food-stall ambience. Expect steaming hot towels, piping hot tea and gracious service. Influenced by two mentors, the owner-chef prepares fish patiently in the time-honoured way and uses red vinegar to form rice portions. His aim is to be his patrons’ every-day sushi stop. An old-school, no-nonsense sushi shop in both appearance and demeanour."
+Benoit,"10F, La Porte Aoyama, 5-51-8 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",French,139.709605,35.662686,+81364194181,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/benoit-1207988,https://www.benoit-tokyo.com/,"Selected Restaurants",0,"Air conditioning","The Tokyo outpost of Benoit, which was founded in Paris in 1912. The cuisine of this bistro that co-stars French and Japanese influences is overseen by Alain Ducasse. The menu is prix fixe, but diners can choose items to their liking. Dishes bequeathed by the Paris flagship, such as oven-baked escargot and terrine, stand alongside regional fare made with ingredients from across Japan. Antique-accented décor and attentive service convey an unmistakeably French esprit."
+"Arakicho Kintsugi","B1F, 3-3-6 Yotsuya, Shinjuku-ku, Tokyo, 160-0004, Japan","Tokyo, Japan","¥¥¥",Japanese,139.72185,35.688496,+81367098704,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-kintsugi,"","Selected Restaurants",0,"Air conditioning,Counter dining","An intimate Japanese restaurant that fits well among the string of watering holes in the Arakicho area of Shinjuku. The two who run it are experts in cuisine and sake. Set menus are plotted with the tastes of sake drinkers in mind. One piece at a time, in small quantities, is an enjoyable way to dine. As the sake flows, boiled greens, sushi, fried items and other items are served with varying degrees of preparation and temperature. A seasonal selection of steamed items on rice ends the meal."
+Arva,"33F, Aman Tokyo, The Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan","Tokyo, Japan","¥¥¥",Italian,139.765432,35.685414,+81352243339,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arva-1207977,https://www.aman.com/ja-jp/hotels/aman-tokyo,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Chef Masakazu Hiraki’s aim is to create Italian dishes showcasing the appeal of Japanese ingredients. His work is a cross-fertilization of the knowledge of Japanese farmers with his own experience in Italy, particularly in the Veneto region. Vegetables and fruit bring lively colour to simple, modern fare. His devotion to the good things of the earth manifests in his restaurant’s name, which means ‘harvest’. The stunning view from his dining room atop a 33-floor building adds to the feeling of spaciousness."
+"LA BONNE TABLE","1F, Coredo Muromachi2, 2-3-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan","Tokyo, Japan","¥¥¥",French,139.774821,35.686647,+81332776055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bonne-table,https://labonnetable.jp/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","LA BONNE TABLE lives by the motto ‘farm to table’. Chef Kazunari Nakamura builds strong relationships of trust with food producers, who ship ingredients to him directly from their farms. An amuse-bouche, appropriately named ‘Farm to Table’, is a colourful assortment of vegetables prepared in a variety of ways. Roast shiitake wastes no part of the mushroom, not even the stem. The chef’s ingenuity and creativity bring out the value of his ingredients."
+"LE BOURGUIGNON","3-3-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",French,139.727402,35.658299,+81357726244,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bourguignon,https://le-bourguignon.jp/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Evoking Burgundy, the name of the restaurant comes from the owner-chef being inspired by the passion of the restauranteur and wine producer where he trained, an influence also evident in the rich selection of wines from Burgundy. His specialities include boudin noir with apple salad and purée, and millefeuille-style horse crab, eggplant and avocado. He also does wild game and offal well."
+"Tempura Asanuma","6F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, Japan","Tokyo, Japan","¥¥¥",Tempura,139.774542,35.680982,+81344005977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-asanuma,https://www.tempura-asanuma.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Fascination with Edo culinary culture led this chef to open a restaurant in Nihombashi. Knowing that Edokko (natives of Tokyo) would eat thick-battered tempura soaked in sauce, the chef uses the technique completely opposite to the thin coating he learned as an apprentice. But the thicker coating traps air bubbles, imparting a fragrant nose and light texture. In an homage to the port of call where tempura arrived from Portugal, the fried feast begins with shrimp toast, a speciality of Nagasaki."
+"Tsumakoizaka Keigo","3-10-10 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan","Tokyo, Japan","¥¥¥","Japanese, Soba",139.769647,35.703876,+81368030817,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tsumakoizaka-keigo,"","Selected Restaurants",0,"Air conditioning,Counter dining","Keigo Abe’s individuality sparkles in this omakase set meal emporium of tempura, soba buckwheat noodles and other dishes. The meal begins with seasonal fare before progressing to tempura fried in Taihaku untoasted sesame oil then to handmade 100% soba noodles and thin noodles, both served chilled. Abe proudly uses noted products of his native Akita. The attentive proprietress supports the shop with graceful service. Tsumakoi means ‘loving couple’: a fitting name."
+"HYÈNE","5-13-14 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.706907,35.666257,+81364505760,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hyene,https://hyene.hviewgroup.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Expect creative fare fusing Japanese, Korean and French culinary culture. A perfect reflection of Chef Yoko Kimoto’s life, as she carries both Japanese and Korean DNA and is schooled in French cuisine. Her speciality, potato fondant au chocolat, overlays a French dessert onto a Korean rice-cake snack her mother used to make her when she was little. Imbuing Japanese ingredients with Korean flavours using French techniques, Kimoto conjures a gastronomy that is all her own."
+"Sushi Taichi","2F, 6-4-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Sushi,139.761328,35.671212,+81335737222,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-taichi,"","Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant loves the chic style of Edo culture and values the human touch. Many sushi shops these days offer two time-limited seatings, serving only omakase set meals. However, Sushi Taichi shows the mettle of an old-fashioned sushi chef. The owner-chef’s agreeable disposition ensures him many regular customers. Above the counter is a shop curtain, while the walls feature woodblock prints depicting street stalls. If you like old-school sushi shops, Sushi Taichi is for you."
+"Asakusa Nagami","4-43-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥",Japanese,139.796775,35.718952,+81362406280,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-nagami,https://asakusanagami.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Asakusa is the stage on which chef Takumi Nagami performs. Staying faithful to the native flavours of his ingredients, he brings to bear the seasonal elegance he learned in Kyoto. Soup stock is lightly seasoned so as not to overpower the main ingredients. Two options are available for appetiser platters: drinking snacks adorned with leaves or served in hollowed-out yuzu fruits. The kaminari-okoshi sweet rice puff snack is used as batter for fried items, in a tip of the hat to the chef’s beloved Asakusa."
+nerisa,"6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan","Tokyo, Japan","¥¥",Italian,139.699997,35.614612,+81367706348,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nerisa,"","Selected Restaurants",0,"Air conditioning,Counter dining","Tonnato of veal, hand-rolled tajarin pasta, agnolotti: Chef's experience with the cuisine of Piedmont is everywhere on display. He stays faithful to the recipes he learned, because he wants guests to know the taste of true Piemontese cuisine, but he links Italy to Japan by incorporating local ingredients. The accent in cooking is on simplicity and his personality shines in his line-up of ingredient-focused fare."
+"L’éclaireur","6-6 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥¥",French,139.705717,35.651853,+81368090711,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-eclaireur,https://leclaireur.restaurant/,"Selected Restaurants",0,"Air conditioning","Ichiei Taguma was taught that a great chef is one who creates a new culinary culture. He tinkered and tested throughout his apprenticeship, honing his creativity, an experience that led him to where he is today. When he became independent, Taguma decided to focus on wood-fired cooking. Smoking by skilful tending of flame is the key to his presentation of creative French cuisine."
+"Kappo Ryu","B1F, 4-26-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Japanese,139.718199,35.662071,+81364277734,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kappo-ryu,https://kappou-ryu.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Aiming to conjure dishes that leave an impression, the chef creates through a process of addition, umami upon umami, flavour upon flavour. Tsukuri is combined with grated onion and Tosa vinegar jelly. Boiled-down sake used in grilled items is mixed with dried sardine dashi to bring out its grain flavour. The menu eschews soups and appetiser platters in favour of wagyu beef dishes. Beef tongue in dashi vinegar and cutlets wrapped in bread are the chef’s pride and joy."
+MASIA,"8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Spanish,139.766492,35.673982,+81362630971,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/masia,https://masia.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Masía is Spanish for ‘farmhouse’. The chef, Mateu Villaret, created the restaurant from his roots, the dining table of his family back in Catalonia. Inspired by the Mediterranean Sea and the Pyrenees, the hometown fare combines ingredients from both sea and mountain – and proves that Japanese seafood and Spanish ham and chorizo go very nicely together."
+"THE UPPER","10F, MARUNOUCHI TERRACE, 1-3-4 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥",French,139.764073,35.684379,+81359629909,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/the-upper,https://the-upper.jp/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Dining on the top floor of a tall building surrounded by other high-rises, the view from the spacious rooftop terrace will leave you spellbound. The chatter of guests and the unpretentious service mirror the day-to-day vibrancy of the metropolis below. Regional dishes such as escargot, quenelle and cassoulet are fine companions for wine. Experience a typical day in France in a contemporary Tokyo setting."
+Hikarimono,"7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥",Sushi,139.727917,35.664867,+81357757115,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hikarimono,"","Selected Restaurants",0,"Air conditioning,Counter dining","Kan Sato, known affectionately as ‘Satokan-san’, loves hikarimono (literally ‘shining thing’: fish with silver skin, sliced with the skin left on), hence the shop’s name. The menu is composed with drinkers in mind, so this hikarimono is never left off. Sato’s offering of three courses—sushi and bar snacks, mainly nigiri, and bar snacks—as well as à la carte is pleasing. Hikarimaki of pilchard, shredded dried plum and bettarazuke (daikon pickled in salted rice malt) is famous. Sato’s aim is to offer a sushi shop where people drop in casually. The value for money truly shines."
+HASUO,"5-10-3 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",Korean,139.720946,35.649529,+81364564377,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hasuo,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch","The fare here is New Korean: traditional Korean cooking with a modern interpretation. The chef applies the techniques and sensibilities he learned studying Western cooking. Banchan with 16 side dishes is a revelation. The Imperial Crepe adhering to the five flavours and five colours, is a brightly coloured treat. Ganjang-gejang, sauce-marinated blue crab, is marinated lightly to suit modern tastes. Hasuo proclaims a new Korean cuisine, raising the food of the chef’s Korean homeland to a new level."
+"Sushi Satoru","2F, 1-17-16 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan","Tokyo, Japan","¥¥¥",Sushi,139.710292,35.644668,+81364522992,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-satoru,"","Selected Restaurants",0,"Air conditioning,Counter dining","Retired pro boxer Satoru Araki is testing his mettle in a new arena. The backbone he developed from keeping his weight under the cut-off helped him overcome the struggles he faced moving from boxing ring to sushi counter. He excels in firing up the crowd. Straight from the bell, he offers eggplant sushi with a jaunty ‘oide nasu!’, a pun on the words ‘welcome’ and ‘eggplant’. Focusing on tuna, he forms the vinegared rice reverently in his fist. You’ll be knocked out by his charm and passion."
+"Jimbocho Gokita","2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japan","Tokyo, Japan","¥¥¥","Yakitori, French",139.754346,35.698396,+81362724365,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jimbocho-gokita,https://jinbocho-gokita.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Yuto Gokita is pioneering yakitori eaten with French sauces. In place of yakitori dipping sauce, Gokita favours Madeira and red-wine sauces prepared from chicken bones and calf broth. Skewers of chicken breast and shrimp are smothered in sauces of crustaceans. Skewers of chicken meatballs are accented with herb butter for a Bourgogne flavour. Reservations are required for the set menu which includes wood-grilled lamb and pigeon."
+"Chugokusai Kan","2-18-4 Shinkawa, Chuo-ku, Tokyo, 104-0033, Japan","Tokyo, Japan","¥¥",Chinese,139.781808,35.67457,+81364354850,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-kan,"","Selected Restaurants",0,"Air conditioning,Counter dining","Owner-chef, a Keio University graduate, became a chef from his dreams of being an artisan; a person who can accomplish one thing can do anything. Flame-broiled items finished in the massive oven are a gift acquired through many labours as a hotel chef. Fujii cuts a deft and poised figure in the kitchen, master of both theory and practice. He claims his mother vehemently opposed his choice of career, but when he beholds the joy of his guests, his face is the picture of happiness."
+"Tempura Abe Hacchometen","3F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Tempura,139.761527,35.668851,+81355377575,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-abe-hacchometen,"","Selected Restaurants",0,"Air conditioning,Counter dining","Saburo Abe has built his life on tempura. He’s confident in his experience saying, “The secret to delicious taste is in the thickness of the batter”. His speciality is kakiage made with plenty of shrimp. The many options include Edomae seafood such as anago and big-eyed flathead and Kaga vegetables. Coated in thin batter, they’re lightly fried in a blend of mostly cottonseed oil. Enjoy the expert skill."
+"bistro simba","1-27-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.772058,35.672828,+81362644218,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-simba,http://bistrosimba.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Visiting France in the 2000s, chef Kikuchi was deeply impressed with the ‘bistronomy’ that was sweeping Paris at the time. He made up his mind to focus on this fusion of casual bistro fare with refined gastronomy. Bouillabaisse rich in the flavour of shrimp and Paris-Brest, a pastry, are prepared with loving memory of Kikuchi’s mentor. Committed to “simple, aromatic food with friendly service”, Kikuchi is moving forward."
+"JINBO MINAMI AOYAMA","4-11-13 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Italian,139.717559,35.665668,+81368045955,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jinbo-minami-aoyama,http://jinbo-ma.jp/,"Selected Restaurants",0,"Air conditioning","Modern Italian fare that makes abundant use of vegetables. Chef Yoshinaga Jimbo visits farmers throughout Japan to paint scenes of pastoral life through his cooking. The bagna càuda theme is the breath of the seasons. Brilliantly multicoloured platters and light flavours are the strong points here. As a proud supporter of his home region, Jimbo sources many ingredients from Ibaraki Prefecture, fulfilling hometown expectations as an Ibaraki Food Ambassador."
+"Sushi Kagura","3-2-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥¥¥",Sushi,139.754605,35.66656,+81362061154,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kagura,https://kagura-shimbashi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The chef was drawn to sushi by the simplicity of a dish that is complete with only vinegared rice, wasabi, and a topping. Labouring as an apprentice from dawn to dusk, Kagura’s chef gained a thorough grounding in work that was faithful to the basics. As he moulds his sushi, the chef adds a unique interpretation to the techniques he learned. At lunchtime, his assistant does the hand-rolling because, mindful of his own learning experience, he does not neglect training the next generation."
+"GINZA HABSBURG VEILCHEN","7F, 7-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Austrian,139.762503,35.668979,+81355373226,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-habsburg-veilchen,https://ginza-habsburg.com/,"Selected Restaurants",0,"Air conditioning","Shingo Kanda is spreading Austrian culinary culture. Giving top billing to the cuisine of Vienna, Kanda serves traditional fare from each state of Austria. Wiener schnitzel and boiled ham are typical Viennese specialities. Kanda happily explains where he gets his recipes and tells anecdotes, explaining a cuisine unfamiliar to many of his diners. This dining experience is sure to spark your desire to visit Austria."
+"Pont d'Or Inno","1F, YUITO, 2-4-3 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan","Tokyo, Japan","¥¥¥",French,139.774153,35.687207,+81332760002,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pont-d-or-inno,http://www.pontdorinno.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name ‘Pont d’Or’, literally ‘Golden Bridge’, is a wish that French cuisine and the district of Nihombashi will both prosper. Tasteful décor, reminiscent of a European house, oozes panache. Chef Ken Yuhara incorporates Japanese elements into classic French cuisine taught to him by Noboru Inoue. Manager Toru Ozaki regales guests with explanations of each dish, his attentive service adding to the meal like a floral bouquet. A golden bridge anchored by three talented partners."
+"Yakitori Honda","3-5-1 Minato, Chuo-ku, Tokyo, 104-0043, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.778187,35.669847,+81355402223,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-honda,http://www.yakitori-honda.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The boundless curiosity of Chef Takuya Honda shines in his yakitori. The Hinai chicken he uses is aged to bring out the umami. Honda constantly tinkers with his fare through trial and error to elicit the best flavour from each cut. Unimpressed by the usual, narrow choice of salt or sauce, he broadens the selection to include condiments like condensed soy sauce, balsamic soy sauce, and rice vinegar with herbs. The chef similarly puts effort into recommending the best wine pairings."
+Miyawaki,"1-3-28 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥¥",Japanese,139.743901,35.654403,+81353796545,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/miyawaki,"","Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","This counter-style Japanese restaurant dips deeply into Kyoto culinary traditions. Kenta Miyawaki’s experience manifests in fish dishes grilled in soy sauce, sake and citrus slices, or with Saikyoni, served on Kyoyaki vessels. Deep-fried tofu mixed with thinly sliced vegetables is standard fare, preserving the work of previous generations. Ingredients, which include mollusc, unagi, mushrooms and lily bulbs, change with the season. First-time customers receive omakase set meals only; from their next visit they can order from an extensive menu."
+"Tsunokamizaka Koshiba","2F, 15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.724738,35.691072,+81362730195,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tsunokamizaka-koshiba,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef learned his trade from a master of the Kansai school, and that experience shines in his dashi stock enriched with kombu kelp and his amuse-bouche of rod-shaped pressed sushi of chub mackerel. Appetisers are indispensable to the menu out of respect for time-honoured craftsmanship, but also to delight guests with a cornucopia of drinking snacks. A wide variety of grilled items and rice dishes offers plenty of choice. Diner satisfaction is the top priority here."
+Takahashi,"1-7-6 Morishita, Koto-ku, Tokyo, 135-0004, Japan","Tokyo, Japan","¥¥¥",Japanese,139.797627,35.686919,+81366596095,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takahashi-1205597,https://www.rest-takahashi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","After studying kaiseki cuisine, the chef moved to Singapore to spread awareness of Japanese cuisine. He returned out of renewed appreciation for the quality of Japanese ingredients. Exceptionally particular about his ingredients, the chef refuses to trust them unless he inspects them at market himself. He learned the basics at famous restaurants in Japan, then acquired hospitality skills from his experience overseas. Both qualities reveal themselves in his fare and service."
+"ARMANI / RISTORANTE","10F, 5-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","Italian, Contemporary",139.763989,35.671589,+81362747005,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/armani-ristorante-1195701,https://locations.armani.com/restaurants-cafes-and-clubs/japan/armani-ristorante-armani-ginza-tower,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Creative cuisine, a fusion of Japanese and Italian food cultures, graces the tables of this contemporary interior. Pasta in the shape of rice and risotto using domestically grown saffron attest to a culinary sense bursting with imagination. Carbonara and tiramisu prepared with updated techniques offer fascinating glimpses of a modern cuisine evolved from time-honoured tradition. The refinement for which the Armani brand is famed provides a fitting venue."
+Sanwa,"B1F, 5-13-14 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",Italian,139.722837,35.637765,+81354228050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sanwa,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Sanwa’ means ‘three-part harmony’: harmony between producers, chefs and guests. Descending the stairs, your eye is caught by the three-ring logo, which is both the Watanabe family crest and the restaurant’s symbol. The menu lists producers by name, neatly linking them to guests through the chef. The name would not suggest an Italian restaurant, nor does its offering of char-grilled meats, but these speak to its unique character. The strength of three brings mutual prosperity."
+"Chiso Koryu","5F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.766796,35.668557,+81368763389,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chiso-koryu,http://chisou-koryu.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The restaurant’s name declares that its food is created, not merely prepared, and indeed the cuisine here is infused with imagination. Kazuki Takagi spares no effort to furnish a delightfully creative bill of fare, casting his magic on ingredients from around the country. Puffer fish spring rolls, monaka wafer cake filled with monkfish liver and smoked daikon pickles testify to his inventive spirit. Sesame tofu and sea bream on rice with Japanese tea poured over it follow tradition."
+"DA PEPI","4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japan","Tokyo, Japan","¥¥",Italian,139.73945,35.730294,+81369021095,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/da-pepi,"","Selected Restaurants",0,"Air conditioning,Counter dining","The ivy-draped façade arrests the eye. On the menu, one item after another professes the chef’s admiration for the cuisine of Tuscany. ‘Fumo’ is a dish of pasta in tomato sauce, learnt by the chef on his Tuscan sojourn. Aromas of olive oil and garlic wafting from the kitchen, tables set to encourage sharing from a single dish: it all recalls everyday life in Italy. Set menus are always an improvised surprise. DA PEPI is fun, like an invitation to dinner at a friend’s home."
+IBAIA,"3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.769195,35.670829,+81362642380,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ibaia,http://ibaia-ginza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This bistro is sure to satisfy the cravings of carnivores, with French flame techniques that bring out the sizzle in meat dishes. Beef, pork, lamb and duck are cooked as hearty slabs. Their famous cutlet of beef tenderloin looks like a standard Japanese take on Western cuisine, but with a French twist: parsley and garlic are mixed in, a la lamb grilled in breadcrumbs. Here, you’ll find the thrill of savouring thick cuts of meat and the joy of opening a bottle of wine."
+O2,"2-15-12 Miyoshi, Koto-ku, Tokyo, 135-0022, Japan","Tokyo, Japan","¥¥",Chinese,139.802687,35.680288,+81364588988,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/o2,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘O2’ (‘oh-two’) is a play on Chef Otsu’s name. Like his bow tie and denim apron, the pun is an Otsu trademark. Presented as Chinese cuisine, the fare at O2 really defies easy categories, making use of both Western and Japanese ingredients. The chef’s code is to use Chinese elements in both technique and seasoning. The playful interior also expresses Otsu’s unique vision."
+sio,"1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.68218,35.669588,+81368047607,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sio,http://sio-yoyogiuehara.com/,"Selected Restaurants",0,"Air conditioning","Remixed music plays in the background of a dining room which has the feel of a vintage café. The venue is popular for its simple, casual style. The young, close-knit team puts guests at ease with their friendly service. Cuisine is based on French fare but interweaves influences from Italian and Japanese cooking. This is genre-free cuisine born of multinational creativity."
+Shizuru,"3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Japanese,139.68909,35.669363,+81334816708,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shizuru,"","Selected Restaurants",0,"Air conditioning,Counter dining","A kappo with service by a couple in chef’s whites. Having both studied Kyoto cuisine, this husband-and-wife divide cooking duties between them. The husband prefers subtler seasoning, always to be accompanied by local sake from Yamagata. The rice, Koshihikari from Uonuma, is delivered from the proprietress’ hometown, cooked in a broad-rimmed cooking pot and patiently transferred to a wooden container. The aroma of incense wreathes the shop in a gentle, quietly soothing Japanese ambience."
+"BIRD LAND","B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Yakitori,139.763894,35.672747,+81352501081,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bird-land,http://ginza-birdland.sakura.ne.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","BIRD LAND enchants guests with its wonderfully distinctive yakitori. With supple imagination and a wealth of experience, Toshihiro Wada crafts a new world of possibilities for the humble skewer.  Included among the skewers in his set menus are liver paté, chicken grilled in pepper and oyakodon (chicken and egg on rice). Always attentive to customers’ voices, he reveals the value of rare cuts such as chicken oyster. Determined to pass on his skills, he often works the grill with apprentices at his side."
+canade,"2-31-3 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan","Tokyo, Japan","¥¥¥",Italian,139.758345,35.705197,+817038438393,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/canade,https://canade.jimdosite.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The Pinocchio doll on the shelf is a souvenir from the couple’s time in Italy. The chef studied cooking there, while his wife studied wine. Macallè-style risotto is a simple farmer’s dish, made more elegant with seasonings; Tokachi beef, from cows that have calved raised for this restaurant, is grilled over straw for aroma. The restaurant’s name is from the Japanese kanaderu, ‘to play an instrument’, and indeed the couple’s cuisine and wines make a beautiful harmony."
+"Le Coq","2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",French,139.707281,35.650355,+81337701915,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-coq,https://lecoq.co.jp/,"Selected Restaurants",0,"Air conditioning","Simple cuisine that emphasises ingredients leaves a lasting impression of flavours and arrangements. Thick-cut smoked salmon is one example. A veteran chef, Mitsuhiro Hiruma focuses his skills on delicious preparations with nothing extraneous. The restaurant’s name is French for ‘rooster’, the symbol and national bird of France. Having honed his technique in local restaurants, Hiruma expresses this precious experience in his cuisine."
+"Kaiseki Ohara","2F, 1 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.721852,35.689047,+81363805223,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kaiseki-ohara,"","Selected Restaurants",0,"Air conditioning,Counter dining","The husband and wife in chef’s whites welcome you to their Japanese restaurant. They learned their skills at a chakaiseki (tea ceremony cuisine) establishment. While he works his culinary magic, the proprietress makes confectioneries and serves guests. Decoratively arranged sashimi of white-fleshed fish is served with a mix of rich and light soy sauce; hassun appetisers are laden with rich varieties of seafood. The spirit of the house shines in dishes that are uncluttered, meticulously crafted and honest."
+"Kan Coffee Fujifuji","10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Izakaya,139.722653,35.68952,+81368839898,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kan-coffee-fujifuji,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","This intimate izakaya, run by its owner-chef and proprietress, oozes the nostalgic charm of a watering hole in old Arakicho. Both partners frequently visit producing regions and sake breweries. With the temperament of an artisan, the owner-chef pores over every detail of his dishes, which range from snacks to labour-intensive fare such as soups or fish pickled in Saikyo miso and grilled. The proprietress warms sake to just the right temperature; after dinner, she draws on her experiences to brew coffee. An unusual name for a most singular coffee shop."
+Takumi,"1-11-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",French,139.724214,35.660377,+81368046468,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi,https://restaurant-takumi.com/,"Selected Restaurants",0,"Air conditioning","Each dish arrives with a card explaining it. The Chef was inspired to adopt this approach by the way art galleries convey the concepts behind their artworks. Exploring unusual combinations of ingredients, he uses spices and herbs to assemble layers of flavour and fragrance. From temperature to texture, everything is calculated to create a cuisine that is by turns simple and complex. All five senses are satisfied, leaving a lasting impression."
+Tokihami,"2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Izakaya,139.768819,35.670853,+81362642809,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tokihami,"","Selected Restaurants",0,"Air conditioning,Counter dining","A kappo izakaya bursting with creativity. The extensive menu captures your attention with its blend of Japanese and Western styles. Sansho pepper simmered in oil becomes ajillo à la Japonaise with seafood and unripe pepper. Popular items are lavished with delicacies: monaka wafers stuffed with foie gras, for example, or truffle omelette. Tsufuhan (‘Gout Rice’) is an ensemble of salmon roe, salted and dried grey mullet roe, sea urchin and caviar. Opulence that piques one’s curiosity."
+"bépocah","2-17-6 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Peruvian,139.710108,35.672498,+81368041377,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bepocah,"","Selected Restaurants",0,"Air conditioning,Counter dining","The yellow colonial-style façade and red-walled interior are emblematic of Peru. The chef, a third-generation Peruvian of Japanese descent, colours his cuisine with the traditional hues of red, yellow, green and purple. Aji limo chili peppers and quinoa are essential elements of his cuisine. Pisco sour, made from a distilled spirit called pisco, is the national cocktail of Peru. Exotic ambience and authentic cuisine will sweep you away on a Peruvian adventure."
+"Kagurazaka Marutomi","3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan","Tokyo, Japan","¥¥¥",Japanese,139.738628,35.701149,+81362731003,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-marutomi,"","Selected Restaurants",0,"Air conditioning,Counter dining","Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera."
+"Äta","2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan","Tokyo, Japan","¥¥",French,139.704849,35.652917,+81368090965,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ata,http://ata1789.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well."
+"Asagaya BIRD LAND","3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan","Tokyo, Japan","¥¥",Yakitori,139.6347,35.704383,+81333928941,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asagaya-bird-land,https://www.asagaya-bird-land.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Piped jazz fills the air at this little counter wrapped around a grill. When his mentor let him open up his own branch, the chef put down roots in Asagaya. Emulating his mentor, he grills Okukuji Shamo chicken, pairing it with wines. Prix fixe menus alternate between chicken and vegetables. The value of the rare chicken cut known as the ‘oyster’ was revealed in this area as well, leading to its popularity. Free-range chicken as you’ve never tasted it."
+"La Brianza","3F, Roppongi Hills Residence C, 6-12-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥",Italian,139.729913,35.6588,+81368045719,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-brianza,https://la-brianza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Here, Italian recipes meet Japanese ingredients. The fish carpaccio is subtly flavoured with kelp, while the focaccia is served with a yuzu pepper sauce; the risotto is made with Japanese rice. Both Italian and Japanese cuisines celebrate the four seasons, incorporating unique flavours into every dish. While set menus remain the focus, La Brianza also offers à la carte dishes in the evening, allowing diners to tailor their culinary journey."
+"Hei Fung Terrace","2F, The Peninsula Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan","Tokyo, Japan","¥¥¥",Chinese,139.76074,35.67458,+81362702888,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hei-fung-terrace,https://www.peninsula.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","The exotic atmosphere is suggestive of a Chinese garden. Being part of a Hong Kong group, the focus is on Cantonese cuisine. The dim sum master creates xiaolongbao and gyoza, while the grill master serves up chicken and pork baked in iron pots. From the cornucopia of ingredients, guests can decide the seasoning and cooking style, including stewed items in oyster sauce and stir-fried items with XO or black bean sauce. Ask to sit overlooking the outer garden of the Imperial Palace."
+"Miyake Akira","3-8-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.734469,35.663262,+81368129969,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/miyake-akira,https://miyakeakira.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The Gifu Prefecture–born owner-chef uses his restaurant to showcase the crafts and foodstuffs of his native region. Born to a family that runs a pottery studio in Tajimi, he serves his dishes on Mino-ware vessels he made himself. Eels are beloved by the locals as they are thought to provide the stamina to overcome the famously sweltering heat of Tajimi. A bowl of fragrant grilled unagi on a bed of rice makes a fine end to the meal. A menu replete with delicacies, such as small bowls of caviar and other seafood on rice, crab served in small pots and char-grilled wagyu beef, lifts the spirits."
+commedia,"1-11-3 Toyo, Koto-ku, Tokyo, 135-0016, Japan","Tokyo, Japan","¥¥¥",Italian,139.810436,35.668418,+817085972137,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/commedia,"","Selected Restaurants",0,"Air conditioning,Counter dining","Seating is counter only, and everyone begins at the same time. After starting with cured ham and cheese, a succession of homemade pasta dishes follows. Meat is char-grilled wagyu sirloin. To wrap up the evening, dishes from dried noodles bring joy to pasta lovers. Mr and Mrs Yamaguchi recreate the cheerful fun of a typical day in Italy, as befits the name commedia, ‘the comedy’. Their desire to bring joy to customers comes through naturally from their cuisine."
+"La façon Koga","1-32-5 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥¥",French,139.680871,35.66879,+81354528033,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-facon-koga,https://la-f-koga.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","“Sauce is life”, says Yoshihide Koga. His sauces are fragrant with wines such as port, madeira and vermouth. In tune with the times, he goes easy on oils and fats to ensure a clear taste. His choice of ingredients and his skill in extracting their flavour to make soup stock testify to his experience and attention to detail; curry sauce, served at lunchtime, is a culmination of a lifetime in gastronomy. Taste flavours born of true artisanal spirit, a legacy of Koga’s mentor, Noboru Inoue."
+Sense,"37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan","Tokyo, Japan","¥¥¥",Chinese,139.77299,35.68683,+81332708800,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sense-1194023,https://www.mandarinoriental.co.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list","The chef is thoroughly versed in Cantonese cuisine and his credo is to faithfully reproduce traditional cuisine. Specialities include deep-fried whole pigeon, double-boiled premium soup with dried mushrooms and quickly-steamed star grouper. We also recommend the dim sum. Enjoy orthodox Cantonese cuisine while taking in some of the best scenery in Tokyo – there’s nothing quite like a dinner in subdued lighting against a night cityscape."
+"Bistro Tatsumi","2-42-12 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥",French,139.695133,35.640904,+81357341675,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-tatsumi,http://www.hr-tatsumi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The chef’s forte is les abats (offal cuisine), which has long been popular in France. Encountering this cuisine during his apprenticeship in France, he was attracted by its depth and the skill it requires. His fare conveys the deliciousness not only of beef and pork liver but also of offal such as ears and feet. The speciality is Abats Gelés, a dish of honeycomb tripe and beef sinew in a jelly of pig’s-feet extract."
+"Ne Quittez pas","3-15-19 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan","Tokyo, Japan","¥¥¥",French,139.729612,35.626015,+81334422382,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ne-quittez-pas,http://nequittezpas.com/,"Selected Restaurants",0,"Air conditioning","Toshio Tanabe was an Olympic gymnast candidate and a professional boxer before he became a chef, steering his ambitions for the wider world towards French cuisine. His billboard reads, ‘French cuisine with seasonal seafood and vegetables’. The secret stories behind the restaurant’s name, the fish soup and the grilled clams lay bare Tanabe’s mode of living. The ‘soil course’ and the watermelon prix fixe offerings are ideas from a unique imagination. Enjoy the flavours and share in the secrets."
+"DEN KUSHI FLORI","B1F, 5-46-7 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.708933,35.663924,+81364272788,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/den-kushi-flori,https://denkushiflori.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","A collab between the two restaurants Den, with its creative Japanese food, and Florilège, offering modern French cuisine. ‘Den’ and ‘Flori’ are joined by ‘Kushi’, meaning ‘skewer’. Yet despite the name, this is not a skewer restaurant; rather, the name reflects the experience and friendship that joins the eatery’s two partners. The fare is Japanese-Western fusion: tempura with sherry, for example, or sweetfish in baked custard tart. Always evolving, never making the same dish twice, it shows the world that experimentation makes food more fun."
+"Arakicho Rokkan","2F, 1-1 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Japanese,139.721944,35.688889,+81333595595,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-rokkan,"","Selected Restaurants",0,"Air conditioning,Counter dining","Richly imaginative cooking and aged sake co-star in this culinary production. Delivered fresh from producers with whom the owner-chef has close relationships, ingredients are seasoned with salted rice malt, fish sauce and fermented wasabi. Spices are applied in meat dishes, and curries are on offer. With ingenious twists and tricks, he strikes up synergies between his dishes and aged sake. With its unique flavours and aromas, the fare at Arakicho Rokkan leaves a lasting impression."
+"Tokyo Chinese Ichirin","1-5-8 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥",Chinese,139.771525,35.669873,+81335426663,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tokyo-chinese-ichirin,"","Selected Restaurants",0,"Air conditioning,Counter dining","Sichuan cuisine that strives for a mellow spiciness. The evening prix fixe offering, which combines steamed spicy chicken with liver paté, is highly original. We recommend adding some of the distinctive à la carte items, such as shrimp chili sauce made with whole large shrimp, or fried egg and crab as airy as a soufflé. Weekday lunches are a set menu of twice-cooked pork and dandan noodles. A popular place, so queues form at times."
+"Canton Meisai Akasaka Rikyu","2F, Akasaka Biz Tower, 5-3-1 Akasaka, Minato-ku, Tokyo, 107-6302, Japan","Tokyo, Japan","¥¥¥",Chinese,139.73606,35.673036,+81355709323,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/canton-meisai-akasaka-rikyu,https://rikyu.jp/akasaka/index.html,"Selected Restaurants",0,"Air conditioning,Car park","This Chinese restaurant has been preaching the gospel of Cantonese cuisine for years. The richly-varied bill of fare centres around seafood, grilled items and dim sum, with whole-steamed grouper being worthy of note. Don’t pass up the steamed gyoza dumplings and siu mai dumplings. Salt stir-fry of seafood and veggies, dried abalone and stewed sea cucumber are all excellent choices as well. The goal here is to serve orthodox Cantonese cuisine. Cooking that can stand with the best Hong Kong can offer testifies to the passion of chef Hikoaki Tan."
+"KOTARO Hasegawa DOWNTOWN CUISINE","4-2-11 Taito, Taito-ku, Tokyo, 110-0016, Japan","Tokyo, Japan","¥¥¥",French,139.781121,35.705731,+81358268663,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kotaro-hasegawa-downtown-cuisine,http://www.hasegawa-kotaro.com/,"Selected Restaurants",0,"Air conditioning","DOWNTOWN CUISINE is located in the chef’s local Satake Shopping Street. The chef arrays each table with Japanese vessels that recall memories of the working-class neighbourhood. The inspiration for the restaurant came from a world cooking contest, in which the chef competed with a concept designed to showcase the culture of Japan. Each plate is imbued with the passion to aim ever higher and the desire to thank and give back to the chef’s hometown."
+JULIA,"3-1-25 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥¥",Contemporary,139.714034,35.669816,+81358431982,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/julia-1209244,https://www.juliahospitalitygroup.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The wife is the chef, the husband the sommelier in this couple-run restaurant. The omakase set menu consists of pairings only. An evangelist to the world for Japan as a terroire, JULIA specialises in Japanese foodstuffs and Japanese wines. Most ingredients come from Ibaraki Prefecture, where the husband was born and the restaurant originated. Uniquely, the couple favours pairings of vegetables and fish with fruit. Self-taught and freewheeling, the cuisine is colourful and light."
+"La Rochelle Minami Aoyama","3-14-23 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",French,139.714349,35.665171,+81334785645,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-rochelle-minami-aoyama,https://www.la-rochelle.co.jp/,"Selected Restaurants",0,"Air conditioning","The restaurant of Hiroyuki Sakai, the famed ‘Iron Chef’ of French cuisine. On the show, resplendent in red chef’s uniform and with a pear in one hand, Sakai brought excitement to living rooms. At one time Sakai dazzled the port town of Rochelle with his ‘French cuisine à la kaiseki’. Japanese elements such as water shield and pike conger are served on artisanal plates and garnished with seasonal leaves. Bread made with rice flour is the perfect complement to sake."
+"Bouquet de France","2F, 7-10-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.729082,35.664655,+81334971488,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bouquet-de-france,"","Selected Restaurants",0,"Air conditioning,Cash only","“The countryside is the foundation of French cuisine”, says Hidetoshi Imoto. He pours his labours into the flavours of rural France, such as cassoulet, a stew from Languedoc, and baeckeoffe, an Alsatian casserole. The charcuterie of pork pâtés and sausages is indispensable in expressing its home culture. Proprietress Yoko Harada’s amiable service relaxes guests with a cheerful, homelike atmosphere."
+AMOUR,"1-6-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",French,139.714137,35.648728,+81334091331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/amour,https://www.amourtokyojapan.com/,"Selected Restaurants",0,"Air conditioning","The restaurant’s name declares respect for people, ingredients and tools alike. A sealed letter brought to your table contains a message from Chef Yusuke Goto, thanking you for visiting, explaining his approach to cuisine, and detailing the menu du jour. ‘Japanese French’ cuisine, specialising in domestic ingredients, is delicate and light and cuisine that reflects the seasons is a delight."
+"BON CHEMIN","2-40-5 Gohongi, Meguro-ku, Tokyo, 153-0053, Japan","Tokyo, Japan","¥¥¥",French,139.686785,35.634677,+81337913900,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bon-chemin,"","Selected Restaurants",0,"Air conditioning","The name, which means ‘good road’, reflects Ryo Hanazawa’s determination to tread the path of the culinary artist with sincerity.  His theme is universal flavour and his methods are based on the recipes of the legendary restaurateur Auguste Escoffier. Sardine and vegetable soup, and pigeon and duck roti with offal sauce are long-time favourites in which he takes special pride. Japanese ingredients give a unique twist to his dishes as they bring back the aroma of the good old days of French cuisine."
+"Sushi Matsumoto","1-49-14 Itabashi, Itabashi-ku, Tokyo, 173-0004, Japan","Tokyo, Japan","¥¥¥",Sushi,139.719196,35.747692,+81359441435,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-matsumoto-1208306,"","Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","The atmosphere is relaxed, with jazz playing in the background. To ensure the most enjoyable sake experience, the chef alternates between snacks and nigiri. This is a great place to try a variety of sakes, served in glasses and accompanied by an extensive selection of snacks and sushi. Toro (fatty tuna) is served first, so that the heat of the freshly cooked vinegared rice melts the fat.  Fresh-toasted nori and tea served in Nambu ironware teapots show commitment without compromise."
+"Gendaisaryo Ginza Fugetsudo","2F, 6-6-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.762704,35.671166,+81335712900,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gendaisaryo-ginza-fugetsudo,"","Selected Restaurants",0,"Air conditioning,Counter dining","A former teahouse is now a French restaurant. Displaying their respective talents, chef and sommelier pair cuisine with wine or cocktails. Prix fixe menus are based on the 52 weeks of the year, with ingredients changing weekly, and a motif of ‘seasons.’ Fare is classic yet modern, with a focus on sauces. A full selection of Japanese and Western desserts round out this iconic Ginza confectionary."
+"TEMPURA & WINE SHINO","2F, 4-2-15 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Tempura,139.723552,35.658657,+81366898733,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-wine-shino,"","Selected Restaurants",0,"Air conditioning,Counter dining","Diners enter from the ground-floor café. Ascending the staircase beside the piano takes you to a space like the darkness lit by the full moon. ‘Tempura with wine’ is the concept here, with the focus on à la carte dining, with food presentation accompanied by descriptions of the day’s tempura. Among the natural wines are those based on agricultural methods that track the movements of celestial bodies. The atmosphere is mystical, as if tilting a glass of wine in the company of the moon."
+Noyashichi,"2-9 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Chinese,139.722445,35.68856,+81332267055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noyashichi,http://noyashichi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Chinese cuisine overlaid with Japanese ingredients and techniques, such as kombu kelp and dried bonito flakes, is the theme here, with Shinya Yamamoto treading an original path that blends the two. The technique of steamed chicken with spicy sauce, for example, is applied to fish sashimi, which is spiced with chilli oil. Rice cooked in clay pots is topped with Sichuan-style bean curd or stir-fried beef. Kombu kelp in clear soup is an homage to Japanese preparation. Dishes are served on Japanese serving plates, highlighting the affinity between the cuisines."
+"Ginza Asami","8-16-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.763625,35.665699,+81355651606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-asami,http://www.ginza-asami.co.jp/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","Kenji Asami is particular about the way he seasons his foodstuffs. Sesame tofu is blended with vegetables in season. Dashi stock derives its umami   from Rishiri kombu kelp; soup dishes and takiawase are light-flavoured. At both lunch and dinner, the meal ends with the restaurant’s famous seabream chazuke. The seabream is cut thick so patrons can appreciate its springy texture. Rich sesame dipping sauce is mixed with sesame paste, walnuts and cashew nuts to bring forth the aroma."
+"Washoku Ebihara","19 Iwatocho, Shinjuku-ku, Tokyo, 162-0832, Japan","Tokyo, Japan","¥¥¥",Japanese,139.737552,35.701574,+81363276289,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/washoku-ebihara,https://wasyoku-ebihara.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The shopfront lettering sums up this couple’s approach: ‘Enjoy the season’. The proof is in the earnest cooking of the owner-chef and the cheerful disposition of the welcoming proprietress, his wife. Taking a page from his experience as a caterer of chakaiseki (tea ceremony cuisine with its roots in Kyoto), seasonings are both delicious and nutritious. Garnishes and pickled vegetables are inventive, teaching us that true flavour is found in the subtler notes."
+"La maison finistère","2F, 3-1-1 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥¥",French,139.716696,35.645461,+81367219874,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-maison-finistere,http://maison-finistere.com/,"Selected Restaurants",0,"Air conditioning","Finistère is the westernmost department  of Bretagne. Chef Tomomitsu Oki named his restaurant after this region, where he and his friends burnished their culinary skills in their youth. Duck, lamb and lobster flown in from France are prepared in classic style. Ingredients are judiciously salted, while sauces are suffused with butter and cream for depth and richness. An homage to the traditional flavours of French cuisine."
+SAKAKI,"2-12-12 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan","Tokyo, Japan","¥¥",French,139.771452,35.676031,+81335619676,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sakaki,http://www.r-sakaki.com/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch","Sakaki was founded in 1954 as a restaurant serving Western dishes. The fourth owner-chef, Daisuke Sakakibara, who earned his culinary spurs in France, changed the format, serving Western fare for lunch and French cuisine in the evenings. Dinner is prix fixe but with a comprehensive menu leaving plenty of choice. Seafood appetisers reflect Sakakibara’s experiences in the south of France; main courses centre on traditional fare such as roast lamb and beef cheek stewed in red wine."
+"gentil H","2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",French,139.723332,35.637152,+81354478889,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gentil-h,https://www.gentil-h.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The culinary philosophy of Joël Robuchon forms the cornerstone of Keisuke Hirano’s work as a chef. In his student days, he came to appreciate the sophisticated artisanal techniques behind the most eye-catching cuisines. The velvety smoothness of the foie gras fondant is the product of painstaking research into the subtleties of texture. Eel pie is a unique creation, evolved with a French touch from a beloved confection of his native Shizuoka."
+"Ginza Yondaime TAKAHASHIYA","4F, 4-12-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.767908,35.670174,+81335470021,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-yondaime-takahashiya,https://takahashiya-ginza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This restaurant was founded in Sugito, Saitama Prefecture, in 1873, at the dawn of the Meiji period. Charmed by the allure of Tokyo, Akihiro Takahashi, the fourth proprietor, fulfilled a dream by hanging out his shingle in Ginza. As his main store’s concept was to be an ‘eel kappo’ he serves soup dishes and decoratively arranged sashimi in the kaiseki style. Eel is freshly cut, steamed and grilled to achieve a tender texture, in the Kanto style. Dipping in egg yolks, à la sukiyaki, is one of his creative ideas."
+"Plaiga TOKYO","M2F, Nihonseimei Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",French,139.762039,35.684325,+81332840030,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/plaiga-tokyo,https://plaigatokyo.jp/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The concept is French cuisine on a journey through Japan’s four seasons. The seasonally-focused menu lists the ingredients and where they came from for each dish, which the chef conjures based on recipes from the past. From riz au lait, made by cooking rice in milk, he came up with mousse of hair crab and Yamagata rice. Butterbur sprout, delivered in spring, is made into a tapenade in acknowledgement of its bitterness. Techniques are modern; the flavour focus, classic."
+CIRPAS,"4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.728182,35.639301,+81354229797,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cirpas,https://cirpas.tokyo/,"Selected Restaurants",0,"Air conditioning,Counter dining","Exploring the new path of the culinarian, chef Takashi Yoshida started using social media and has now attracted an impressive subscriber base on YouTube. The name of the restaurant is an amalgam of the ‘circulation’ of guests, producers and food culture, and the ‘passion’ that drives him. Using top-grade ingredients without compromise, Yoshida arranges traditional fare that is delightfully light on the palate."
+Courage,"2-7-14 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",French,139.733373,35.655866,+81368095533,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/courage,"","Selected Restaurants",0,"Air conditioning","Modern French cuisine, served by the amiable owner and his chef. The chef frequently visits her producers in gratitude for their foodstuffs they provide her. She arranges her recipes according to the Japanese ingredients she obtains. Tartare of fresh fish with smoked daikon pickles and sauce accentuated with rice malt fuse Japanese and French influences. Each dish is an interplay of French culinary culture and Japanese terroir."
+Filemone,"8-12-12 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥",Italian,139.73027,35.670177,+81343632887,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/filemone,https://www.filemone.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The concept is an encounter between Italian home cooking and the seasons of Japan. Each dish combines Japan’s four seasons with the distinctive characters of Italy’s twenty regions. Ingredients come from Yamanashi and Nagasaki Prefectures, the home regions of the chef and service staff respectively, affording a surfeit of bounty from both mountain and sea. In the evening, the menu offers both the fun of choosing à la carte and generous portions; you can also order a number of single dishes and split them. Lunch is strictly set menus."
+Raisan,"5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥¥",Japanese,139.687986,35.670912,+81364168474,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/raisan,"","Selected Restaurants",0,"Air conditioning,Counter dining","The name derives from the masterwork of French epicure Jean Anthelme Brillat-Savarin, The Physiology of Taste, translated as Bimi Raisan. Raisan’s owner was deeply impressed by how timeless gastronomy is. His guiding purpose is to serve dishes light on salt that diners won’t weary of eating. Each dish uses a particular type of dashi stock, including shrimp, dried fish and shellfish. Raisan means ‘praise’, and we praise the warm spirit pervades the service here."
+"farsi largo!","B1F, 1-4-3 Nihombashihoncho, Chuo-ku, Tokyo, 103-0023, Japan","Tokyo, Japan","¥¥¥",Italian,139.775637,35.686248,+81332316283,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/farsi-largo,"","Selected Restaurants",0,"Air conditioning","The Italian-trained chef runs this restaurant with his wife. A chance encounter with a fishmonger in Shizuoka Prefecture made the seafood of Suruga Bay the star of this show. One fish dish after another is served, from fried fish to soup and carpaccio. Panna cotta of black truffle comes from the chef’s experiences in Piedmont. The name of the restaurant means ‘blaze your own trail’, and the cuisine wordlessly conveys the chef’s single-minded passion."
+"ACiD brianza","2-17-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Innovative,139.735832,35.654083,+81354408885,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/acid-brianza,https://la-brianza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","A Copenhagen-trained chef creates this shop’s modern fare. One example is the fermented dishes, inspired by the unique character of northern Europe. The restaurant takes special care with its acids, from which its name derives. It uses the acid from the fermentation process to add sourness and umami to its cuisine, such as in its pickled vegetables and mushrooms pickled in brine and fermented rice bran. Japan, after all, is another of the world’s foremost fermenting countries. Fermented items created in Azabu Juban make this restaurant a treat."
+"Soan Mitate","2F, 2-8-12 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Soba,139.73423,35.65539,+81367226702,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soan-mitate,"","Selected Restaurants",0,"Air conditioning,Counter dining","Mitate means ‘the three freshes’: freshly ground, freshly kneaded and freshly boiled. Like the chef, most of the ingredients come from Toyama, and his experience with Japanese cuisine is evident. The set menu includes buckwheat-flour galettes of tuna and caviar as well as an assortment of delicacies served before the soba, which is are slender, cleanly cut 100% buckwheat noodles. Watching his practiced movements as he prepares the soba is an added entertainment. An impressive list of champagnes is also offered."
+"Kyoryori Aun","1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥¥",Japanese,139.688158,35.666613,+815036286763,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyoryori-aun,"","Selected Restaurants",0,"Air conditioning,Counter dining","Seasonal menus are supported by dashi broth drawn from ripened Rishiri kombu. Chef Eiji Onoyama uses dashi in everything, from appetizers to the final takikomi-gohan, rice seasoned with various ingredients. sashimi dishes are prepared in a jellied dashi broth style. They may be complemented with ume or nori seaweed, depending on the type of fish. Egg-yolk soy sauce is the secret ingredient that brings out the umami in tuna sushi. While the soup and takiawase add inflection, the focus is on the power of dashi broth to accentuate the flavour of the ingredients."
+"Le temps moelleux","B1F, 8-13-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",French,139.730875,35.669806,+81364471996,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-temps-moelleux,https://www.tanmoa.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The theme of the set menu changes monthly. Chef Izumi Tanaka’s delightful ideas resonates with guests. For example, ‘Tour de France’ is a selection of regional cuisines from around France. ‘Hokkaido Fair’ makes full use of Hokkaido ingredients, with dishes such as Pacific herring pie and grilled mutton à la française. If you know these local flavours, they’ll bring back memories; if tasting them for the first time, they’ll whet your appetite for more."
+"MAISON MARUNOUCHI","7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan","Tokyo, Japan","¥¥¥",French,139.767155,35.678083,+81352225880,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maison-marunouchi,https://www.fourseasons.com/jp/tokyo/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Casual French dining overseen by Chef Daniel Calvert of SÉZANNE. Both prix fixe and à la carte offerings are served at lunch as well as dinner, so guests are spoiled for choice. Everyday bistro fare such as chicken-liver pâté, confit of pork belly and beef steak are raised to the height of elegance. Floor-to-ceiling windows afford sweeping views of the shinkansen bullet trains passing through Tokyo Station and the office towers of Marunouchi."
+"L'EAU","B1F, 2-14-14 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",French,139.720212,35.670162,+81358430140,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-eau,https://leau.tokyo/,"Selected Restaurants",0,"Air conditioning","The whole restaurant is a canvas on which Takamitsu Shimizu expresses his love of nature. Driftwood and charcoal adorn the stone walls and the cuisine celebrates the seasons, stirring the senses. ‘Water, Leaf, Soil, Tree,’ an amuse bouche, drives this concept home. On dishes moulded in the shapes of mosses and plants are served bite-sized pieces of the bounty of mountain and sea. The appeal of each producing region and producer is on display here, appreciated through the chef’s own filter."
+Tomidokoro,"6-13-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥¥¥",Sushi,139.754083,35.661905,+81368760646,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tomidokoro,"","Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","A place to feed on sushi to your heart’s content. The owner-chef, a man of few words, focuses strictly on sushi to maintain the proper tempo. True to his Obihiro roots, he cooks ancient varieties of Hokkaido rice in a broad-brimmed hagama pot. Fish is cut thick, so guests can enjoy the flavour to the fullest, and vinegared rice servings are generous to match. Standard lunchtime items are a bargain. The chef is generous both in sushi and in spirit."
+"Sushi Ikki","2-29-21 Sakuragaoka, Setagaya-ku, Tokyo, 156-0054, Japan","Tokyo, Japan","¥¥¥",Sushi,139.624571,35.646766,+81364136168,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ikki,"","Selected Restaurants",0,"Air conditioning,Counter dining","The menu is a judicious balance of sushi and other Japanese dishes. The meal begins with meticulously refined sesame tofu and bowls of basic soup stock. To vary the tone, the sushi is interspersed with savoury egg custard and flame-broiled offerings. For the first piece, Chef Takafumi Kiyonaga likes to serve young Pacific sea bream, demonstrating the marination, knife techniques and other aspects that make up his craft. Red-fleshed fish is paired with mustard and conger eel with pepper, testifying to the influence of other types of Japanese cuisine."
+"OLD NEPAL","1-42-11 Gotokuji, Setagaya-ku, Tokyo, 154-0021, Japan","Tokyo, Japan","¥¥¥",Nepali,139.647786,35.654689,+81364136618,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/old-nepal,"","Selected Restaurants",0,"Air conditioning","The restaurant’s name is a shout-out to the culinary culture of Nepal in the good old days. Street scenes of the capital Kathmandu adorn the walls. Keen to convey the mood of old Nepal, the chef uses his own experiences to spin tales on the theme of journeys. Of particular note in his set menu is the creative flair of appetisers. They’re followed by Dal bhat, a dish enjoyed by mixing the flavours of lentil soup, rice and curries – a Nepalese journey of the palate."
+"Edomae Shibahama","2-22-23 Shiba, Minato-ku, Tokyo, 105-0014, Japan","Tokyo, Japan","¥¥¥",Japanese,139.750523,35.651428,+81334536888,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-shibahama,"","Selected Restaurants",0,"Air conditioning,Counter dining","A stylish eatery serving the popular fare of Edo. To discover the original dishes of the city, Hiroshi Kaibara dived deep into the literature. ‘Mukimi-kiriboshi’ (dried daikon strips in clam soup stock), a staple of the restaurant, was widely enjoyed during the late Edo period as a favourite to pair with rice. Shiba shrimp, so named because it was originally caught in Shiba inlet, is served in soup as a fishcake. Soup stock brewed from dried bonito flakes, without using kombu, is another traditional taste of Edo cuisine."
+"à table","3-1-1 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan","Tokyo, Japan","¥¥¥",French,139.767999,35.703002,+81358122828,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/a-table-1201737,https://atable-tokyo.co.jp/,"Selected Restaurants",0,"Air conditioning","Owner-chef Yoichi Nakaaki pours his heart into creating cuisine that would win the approval of a person from France, the land of epicures. His classic dishes such as pâté en croûte, roast lamb and tarte Tatin are the result of painstaking research. He is especially adept at preparations of fillings, such as pigeon, foie gras and game, wrapped in pastry and dressed in sauces. Dishes here are meant for two, so reservations are for two people or more."
+Ji-Cube,"3-18-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Chinese,139.726065,35.659126,+81364340076,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ji-cube,https://ji-cube3.studio.site/,"Selected Restaurants",0,"Air conditioning,Counter dining","Ji-Cube aspires to create Chinese cuisine that could only be made in Japan, using Japanese ingredients. For example, dim sum is dressed with sauces of sudachi and yuzu, two characteristically Japanese citrus fruits. Jellyfish salad paired with daikon smoked like iburigakko (smoked daikon pickles from Akita) is an intriguing innovation. The chef’s devotion to polishing his skills in Sichuan cooking shines in his mastery of cooking with Sichuan pepper and chilli pepper. Milt in mapo sauce is a dish to enjoy in winter."
+"SŌWADŌ","1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",Izakaya,139.715191,35.647992,+815018076893,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sowado,"","Selected Restaurants",0,"Air conditioning,Counter dining","SŌWADŌ is just past Ebisu Bridge, which crosses the Shibuya River, but there is no sign. Pass through a cheerless grey corridor, then be greeted by cooks in crisp whites working in a lively interior. The eye is drawn to the ‘Genshiyaki’, skewers of fish and meat grilled slowly over a charcoal brazier as in ancient times. We recommend the dishes with which the chef feels a special connection: Unzen ham cutlet, nanbanzuke and steamed squid dumpling, for example. All are from Kyushu."
+"LA BOTTEGAIA","3-12-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.768806,35.670628,+81362643565,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bottegaia,https://www.da-felice.com/bottegaia/,"Selected Restaurants",0,"Air conditioning","Seasonal cooking and organic wine heighten the appeal of this Italian fare. Japanese ingredients enliven dishes such as ravioli of clam and bamboo shoot and spaghetti of milt and dried mullet roe. From his experience in French cuisine, the chef favours sauces suffused with vermouth and port, serving as perfect complements to the wines. Many wines are available by the glass, and the owner-sommelier, a disciple of Italian cuisine, takes care to suggest the best pairings."
+"Piatto Mitsu","7F, 1-7-12 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan","Tokyo, Japan","¥¥¥",Italian,139.733513,35.652548,+81354429225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/piatto-mitsu,"","Selected Restaurants",0,"Air conditioning,Counter dining","Chef Mitsuaki Okamura opened his own place in Fukuoka, but love of Azabu drew him back here. He sources his ingredients from Kyushu, owing to the strong relationships he has built with producers there. The shop’s speciality is abalone, served deep-fried, oven-baked or in pasta. Hometown dishes are all the more impressive for their simple presentation. ‘Piatto’ is Italian for ‘plate’, while ‘Mitsu’ is part of Chef Mitsuaki Okamura’s name, hence the name suggests ‘Mitsu’s plates’; his own style of cooking."
+Regalo,"B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥¥",Italian,139.692858,35.678339,+81363833384,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/regalo,https://www.regalo-ristorante.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","‘Regalo’ is Italian for ‘gift’. Chef Tomomi Ogura uses Japanese ingredients such as bamboo shoots, sweetfish and Pacific saury to bring the seasons of Japan to his guests. Combinations of ingredients are to be kept to a minimum; set menus should offer variety . These two principles summarise cucina Ogura, which literally means ‘Ogura’s Kitchen’. A calculated minimalism creates precisely the desired effect."
+"Ristorante HONDA","2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan","Tokyo, Japan","¥¥¥",Italian,139.714502,35.670285,+81354143723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-honda,http://www.ristorantehonda.jp,"Selected Restaurants",0,"Air conditioning","Seasonal foodstuffs are the theme at this modern Italian restaurant. Tetsuya Honda’s culinary creations link the traditional cuisine of Italy with the seasons of Japan. The speciality, ‘Sea Urchin Tagliolini’, uses no cream, relying instead on lashings of sea urchin to achieve a rich, satisfying flavour. Honda strives to elicit the flavour of each ingredient."
+SIGNATURE,"37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan","Tokyo, Japan","¥¥¥",French,139.773157,35.687,+81332708800,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/signature-1193960,https://www.mandarinoriental.co.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Pâté en croûte, fish bouillabaisse, lamb baked in pie crust: SIGNATURE breathes modern elements into recipes interwoven with French history. The chef reveres French sauces, while using herbs and vinegar for a light finish. From the dining room, decorated in blue throughout, the view is exhilarating. The service team’s pleasant demeanour also puts the mind at ease."
+NOGI,"2-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",Chinese,139.722005,35.660912,+81364511670,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-yung,"","Selected Restaurants",0,"Air conditioning,Counter dining","Enjoy Chinese cuisine featuring creative techniques cultivated during the chef’s tenure at a hotel. It’s fun to select from the abundance of dishes enhanced with Asian (particularly Cantonese) elements. Fragrant steamed shrimp is Hong Kong in style; tomatoes add a tom yam goong feel to dandan noodles; shrimp wontons are seasoned with Thai nam pla. Get close to the action by taking a counter seat, where you can watch the chef in action and hear the clanging of woks."
+Shiomachi,"2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥¥",Izakaya,139.681984,35.669414,+81368048484,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shiomachi,"","Selected Restaurants",0,"Air conditioning,Counter dining","‘Shiomachi’ means waiting for the right tide to push out to sea. The name expresses the owner-chef’s wish to create a shop where people congregate, just as fishermen gather to await favourable conditions. Yearning for the sea, the chef was drawn to a job where he handles fish. He visits Toyosu Market daily, ever on the lookout for that once-in-a-lifetime catch. He chats with brokers as he makes purchases and drains fish of blood to preserve freshness. Gather here to enjoy your fill of high-quality fish."
+"The Pizza Bar on 38th","38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan","Tokyo, Japan","¥¥¥",Pizza,139.773232,35.687041,+81332708800,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/the-pizza-bar-on-38th,https://www.mandarinoriental.co.jp/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","As the name suggests, food is served at a counter, which seats just eight. Prix fixe is made possible by starting each seating at the same time. A succession of different pizzas are baked, then cut into eight, allowing diners to enjoy a slice of each type. The dough is kneaded from organic Italian wheat and rested for hours, creating a moist crust with a light texture. This is a popular place, so make your reservations early."
+"Le Bouton","2-15-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",French,139.720974,35.661667,+81337973837,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bouton,http://www.lebouton.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","‘Le Bouton’ is French for ‘the button’, and the chef loves to match dishes to wishes like buttons to buttonholes. Macaron de foie gras and pike conger pie are popular appetisers. Guests can choose salad or French fries to accompany their main dishes. Napolitan (Japanese ketchup spaghetti) and curry are not on the menu but may be available if you ask. A genuine desire to please makes this bistro a pleasure to visit."
+you-en,"2F, 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Chinese,139.722594,35.689246,+81362748987,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/you-en,https://www.you-en.jp/,"Selected Restaurants",0,"Air conditioning,Cash only - lunch,Counter dining","Owner-chef Ouchi takes a freewheeling approach to interpreting Chinese cuisine. The Uni Yuba appetiser is a speciality of uni marinated in Shaoxing wine and served on a yuba mousse. The popular Mao Zedong spareribs and black fried rice are essentials for the ‘secret menu’. The name, using characters for ‘play’ (‘yuu’) and ‘monkey’ (‘en’), refers to the kitchen as ‘a playground born in the Year of the Monkey’. It is also a play on Chef Ouchi’s desire to establish a connection (en) with you (yuu)."
+"Noto Kanazawanosachi Ginza Furuta","5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Japanese,139.765457,35.669887,+818098257505,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noto-kanazawanosachi-ginza-furuta,https://noto-jidaiya.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The couple in charge of this restaurant want to tell the world about the wealth of food from Ishikawa Prefecture. Fish arriving from Nanao, the proprietress’ place of birth, is prepared by her husband, the owner-chef. In addition to vinegared mozuku seaweed and rosy sea perch cooked whole, the restaurant serves mountain treats such as vegetables from Kaga and edible wild plants from the Noto Peninsula. The couple tour farms and sake breweries, building warm relations with producers."
+"YŌSHOKU BISTRO TŌYAMA","1-11-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",Yoshoku,139.72407,35.660707,+81368043969,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoshoku-bistro-toyama,http://ueno-tooyama.jp/nishiazabu-tooyama/,"Selected Restaurants",0,"Air conditioning,Counter dining","The symbol of YŌSHOKU BISTRO TŌYAMA is a mural of Chef Tadayoshi Toyama at work in the kitchen. The interior is enfolded in warm wood panelling, the blackboard menu a touch of bistro charm. Yoshoku in ‘Yoshoku bistro’ means Western-influenced cooking, and the name references Toyama’s longstanding love affair with Western dishes and his experience studying French cuisine. The accent here is on dishes that pair well with wine. From yoshoku to French, the chef’s time and effort are rewarded with the depth of his menu."
+"ALTER EGO","2-2-32 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan","Tokyo, Japan","¥¥¥",Italian,139.757121,35.696305,+81363809390,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alter-ego,"","Selected Restaurants",0,"Air conditioning,Counter dining","ALTER EGO is the Tokyo outpost of Yoji Tokuyoshi, who runs the main location in Milan. The walls are the same shade of green as the original, and the concept is ‘Italian food with Japanese ingredients’. Examples of their approach include frit of shiitake mushrooms coated with salted and dried grey mullet roe, and bamboo shoots brushed with fish sauce and grilled. Ingredients such as firefly squid, sakura shrimp and Yezo deer are paired with either handmade or dried pasta, depending on the texture desired."
+"Waki Shun","2F, 1-4-15 Nihombashihoncho, Chuo-ku, Tokyo, 103-0023, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.775798,35.685984,+81362819929,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/waki-shun,https://www.wakishun.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","What Shun Miyahara wants is to convey is the power and vigour of ingredients in season. His determination comes from his mentor. Pride of place on the menu goes to char-grilled items. Grilling fresh-caught fish and wagyu beef, Miyahara works the flame with constant minute adjustments, aiming for the precise moment when the flavour is fully revealed. His experiences in Paris come out in an interior blending Western design with Japanese influences, and in sparking conversations with his guests."
+"Chez Olivier","4-1-10 Kudanminami, Chiyoda-ku, Tokyo, 102-0074, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.741246,35.691517,+81362689933,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chez-olivier,http://www.chezolivier.co.jp/,"Selected Restaurants",0,"Air conditioning","The French-born chef named this restaurant, which means ‘Olivier’s House’. He personally selects the wines and brings out the food, treating customers like guests in his own home. He uses ingredients from both France and Japan out of his wish to be a bridge between the two countries. In autumn, diners can enjoy fusion cuisine of French escargot ravioli and Japanese awabi and mushrooms. The dishes, rich with French esprit, are also a feast for the eyes."
+"ROPPONGI RIAN","4F, 6-2-6 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",Japanese,139.730759,35.66194,+81362715563,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/roppongi-rian,"","Selected Restaurants",0,"Air conditioning,Counter dining","The concept of this kappo is ‘as much as you want of what you want’. Seasonal fruits and vegetables are lined up on the counter, ready to be cooked by your preferred method. The head chef honed his craft in Kyoto, so he uses rice and water from Kyotango. Pike conger and oysters are sourced from Nagasaki, reflecting his Amakusa roots. The champon served to close out the meal is a recipe from his mother, who runs a shop specialising in this noodle dish."
+"Sushi Miura","6-19-46 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Sushi,139.733563,35.667722,+819088940020,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-miura,"","Selected Restaurants",0,"Air conditioning,Counter dining","The wall hanging, calligraphy by the chef’s mentor in Kyoto cuisine, says ‘forthrightness’, recalling the Buddhist exhortation to remember a sincere and honest heart at all times. Kenta Miura opened his sushi restaurant to bring his studies of Japanese cuisine to life in every sushi piece. A master of the basics, he interposes them with seasonal delicacies such as young pepper leaves with bamboo shoot and sweetfish smoked in pine needles. The career of a talented chef unfolds before you."
+"Sushi Miyuki","1-15-11 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥",Sushi,139.775016,35.672295,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-miyuki,"","Selected Restaurants",0,"Air conditioning,Counter dining","The owner-chef of Sushi Hashimoto opened this restaurant for young people to showcase the spirit and skills they learned from him. Sushi is cut thick and portioned generously. At lunchtime, only nigiri is served, but both nigiri and side dishes are offered in the evening. Hiroyuki Hashimoto keeps a watchful eye over his young charges, to see that they grow to become chefs in their own right. The name is an amalgam of one Chinese character each from Hashimoto’s parents’ names. Graceful service by artisans devoted to their craft."
+"Daikanyama Issai Kassai","B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan","Tokyo, Japan","¥¥",Izakaya,139.704847,35.652969,+81364278689,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/daikanyama-issai-kassai,"","Selected Restaurants",0,"Air conditioning,Counter dining","The warmly lit counter catches the eye through the glass walls – so Japanese in style, yet Western in mood. Having honed his craft in New York, the chef opened this izakaya to offer Japanese fare in a casual setting. The proprietress greets guests in kimono. Sashimi is served as a mixed platter. Potato salad and steamed shrimp siu mai dumplings are perennial favourites, as is the finisher of takikomi-gohan (rice dish with soy sauce and boiled with various ingredients). Every dish bursts with playful creativity."
+"La Lune","2-26-16 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥",French,139.739919,35.656414,+81335892005,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-lune-1210250,http://la-lune.tokyo/,"Selected Restaurants",0,"Air conditioning","The restaurant name ‘La Lune’ is a juxtaposition: the house is the moon, and the customer is the sun. The restaurant’s glow, its proprietor says, is no more than a reflection of guests’ approval. As celestial bodies move, the seasons wheel. Flowers and herbs that garnish each plate join the ingredients in imparting a sense of season. Idiosyncratic items abound, including shrimp with carrot fondant and foie gras with grilled watermelon. Earnest perfectionism shines in every morsel."
+"Watanabe Ryouri-mise","1-2-9 Tomioka, Koto-ku, Tokyo, 135-0047, Japan","Tokyo, Japan","¥¥",French,139.796208,35.671116,+81363818899,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/watanabe-ryouri-mise,https://watanabe-ryourimise.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","A chef who is a disciple of gastronomy opened this bistro. Keen on making French cuisine accessible to a general audience, Watanabe Ryouri-mise fosters a casual atmosphere, greeting guests with à la carte offerings. French techniques are on display in the charcuterie of pâtés and hams, and in the beef cheek stewed in red wine. Seafood offerings make full use of Japan’s advantages as a country surrounded by oceans. The chef draws on his experiences and lessons from working at Toyosu Market."
+"Ăn Ði","3-42-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",Vietnamese,139.713897,35.671901,+81364475447,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/an-%C3%B0i,"","Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Modern Vietnamese food from a chef trained in French cuisine. Ăn Ði combines seasonal Japanese ingredients with bánh xèo, raw spring rolls and phở to express the four seasons of Japan with Vietnamese cuisine. With a skilled sommelier at the helm, you can also expect perfect pairings that elevate each dish. The emphasis is on natural wines, but the restaurant also showcases a modern approach to pairing sake and shochu. The restaurant name means '’Bon appétit!’ in Vietnamese."
+"Shokudo Yunoki","3-14-2 Tsukishima, Chuo-ku, Tokyo, 104-0052, Japan","Tokyo, Japan","¥¥",Izakaya,139.780418,35.66193,+81362405095,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokudo-yunoki,"","Selected Restaurants",0,"Air conditioning,Counter dining","Behind the counter is the owner-chef, who apprenticed at ryotei and ryokan. A favourite on the menu is the plump sardines simmered with ume. Every dish, down to the smoked potato salad and shumai dumplings, is prepared with care. The ceramic chopstick rests are inscribed with the characters for ‘shirafu’, meaning ‘sobriety’. Turn one over and it says ‘chidoriashi’, or ‘drunken staggering’, ‘meitei’, or ‘drunkenness’, and so on – a playful touch reminding you this is a drinking establishment."
+"Aoyama Ototo","B1F, 3-1-28 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Japanese,139.714473,35.669894,+81368041914,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aoyama-ototo,https://aoyama-ototo.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","Char-grilled fish and rice cooked in an iron pot are the mainstays here. Set lunches of salt-grilled mackerel and sablefish saikyo-yaki (fish marinated in white miso and grilled) are popular. In the evening, guests can choose from a selection of meats and vegetables to grill. Pickled dried Nanko-ume apricots from the chef’s native Wakayama are the perfect companion to rice. À la carte offerings are plentiful, so pairing various fish and bar snacks with sake and wine is a fun way to dine."
+Merachi,"1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Italian,139.724031,35.661483,+81367628001,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/merachi,https://www.merachi.jp/,"Selected Restaurants",0,"Air conditioning,Counter dining","The name means ‘creation of an artisan, pouring in heart and soul’. It was chosen to express thanks to his food producers, who grow his ingredients with care and effort. Preparations are no-nonsense, respecting the sanctity of domestic foodstuffs. Tokyo tomatoes are used to prepare sauces and mozzarella cheese from Chiba is paired with cured ham. Pastas express the joys of each season, such as pasta Genovese in summer and brown-mushroom pasta in autumn."
+Abarike,"Melquíades Álvarez 3, Gijón, 33201, Spain","Gijón, Spain","€€","Seafood, Contemporary",-5.6628934,43.5444694,+34985438900,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/abarike,http://www.abarike.es,"Selected Restaurants",0,"Air conditioning,Counter dining","Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every ingredient, is complemented by two Omakase-style tasting menus: “Marea Baja” (Low Tide) and “Marea Alta” (High Tide). We were particularly impressed by her array of “gilda”-style tapas, prepared with prawns, cured sea bass, smoked eel, blue lobster etc, all of which were equally delicious."
+"Porto dos Barcos","Estrada Xeral 97 Viladesuso, Oia, 36309, Spain","Oia, Spain","€€€",Seafood,-8.8836006,42.0298621,+34986361816,https://guide.michelin.com/en/galicia/oia_1407682/restaurant/porto-dos-barcos,https://portodosbarcos.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","A restaurant in a superb setting by the ocean, where the sea ebbs and flows against the rocks almost at your feet. In the classically furnished dining room, with large picture windows boasting stunning views of the Atlantic, savour Galician cuisine created with ingredients, such as the spectacular fish and seafood, of a quality that can only be found in this region. The extensive terrace is the restaurant’s jewel in the crown!"
+Sorondongo,"Armas 15, Las Palmas de Gran Canaria, 35001, Spain","Las Palmas de Gran Canaria, Spain","€€","Traditional Cuisine, Creative",-15.41437,28.10226,+34928285193,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/sorondongo,http://www.sorondongorestaurante.com,"Selected Restaurants",0,"Air conditioning","A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available."
+"VelascoAbellà","Víctor Andrés Belaúnde 25, Madrid, 28016, Spain","Madrid, Spain","€€€","Farm to table",-3.6797233,40.4559644,+34915669740,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/velascoabella,http://www.velascoabella.com,"Selected Restaurants",0,"Counter dining","Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of his son), is complemented by an impressive tasting menu, although there’s also the option of ordering half-plates. In addition to the bright dining room, a separate space called El Apartamento (with its own kitchen) is also available for private dining. On the menu, it was a pleasant surprise to find iconic dishes from his successful stint at the helm of the erstwhile Santceloni, such as the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar."
+"Suite 22","Fray Luis de León 22, Valladolid, 47002, Spain","Valladolid, Spain","€€","Modern Cuisine",-4.7213295,41.6504755,+34983201534,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/suite-22,https://www.suite22restaurant.com/,"Selected Restaurants",0,"Air conditioning","Suite 22 occupies the former stables of the Palacio del Marqués de Castromonte in the heart of the city, where its welcoming barrel-vaulted dining room, combining the past and present, comes as a pleasant surprise. The chef’s cooking, which includes à la carte and various set menu options, has a contemporary slant influenced by self-taught personal touches in dishes with distinct flavours and a desire to push culinary boundaries."
+SeBE,"Avenida de las Islas Canarias 12, Costa Teguise, 35508, Spain","Costa Teguise, Spain","€€€","Rice Dishes, Seafood",-13.4897444,29.0000707,+34928593155,https://guide.michelin.com/en/canarias/costa-teguise_1443410/restaurant/sebe,http://www.seberestaurant.es,"Selected Restaurants",0,"Air conditioning,Terrace","A must for visitors to Lanzarote! The interior, which reflects the colours and iconic architecture of the island, provides the backdrop for superb fish and seafood, although Santi’s delicious and intense rice dishes also take centre stage. Make sure you sample the spectacular prawns from La Santa!"
+"La Morena","Paseo de la Castellana 210, Madrid, 28046, Spain","Madrid, Spain","€€",Fusion,-3.6890756,40.4633451,+34914243692,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-morena,http://www.lamorenamadrid.com,"Selected Restaurants",0,"Air conditioning,Counter dining","A contemporary yet informal bistro that aims to bring the unique maritime world of the waters off the coast of Tarifa to the Spanish capital, both in terms of its aesthetics and gastronomy. The cooking, featuring an array of light yet extremely delicious dishes, is a fusion of Cádiz, Japanese and Latin American cuisine, and is especially designed for sharing."
+"Cyrus Dad","Cánovas del Castillo 53, Sagunt, 46520, Spain","Sagunt, Spain","€€","Modern Cuisine",-0.2133638,39.6617398,+34644052440,https://guide.michelin.com/en/comunidad-valenciana/sagunt/restaurant/cyrus-dad,https://grupo-cyrus.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this restaurant close to the Puerto de Sagunto beach, enjoy contemporary cuisine with a solid base given the chef’s experience working in top restaurants. The cooking here is concentrated on three tasting menus (Esencia, Memoria and Recuerdo)."
+"Malabar Bistró Nómada","Real 14, Becerril de la Sierra, 28490, Spain","Becerril de la Sierra, Spain","€€",Contemporary,-3.9907232,40.715123,+34918538936,https://guide.michelin.com/en/comunidad-de-madrid/becerril-de-la-sierra_1441704/restaurant/malabar-bistro-nomada,http://www.malabarbistro.es,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying a townhouse in the mountains around Madrid, this restaurant features a patio-terrace at the entrance and a rustic and unpretentious bistro-style interior. Choose between a concise à la carte (including raciones and half plates) designed for sharing but which regularly changes up the dishes appearing on it (empanadas; Colmenar-style lamb with mint; veal sweetbreads with green apple and lemon; ricotta and pistachio in puff pastry etc), all of which are based around ingredients sourced locally or from the nearby region, and enhanced by an exotic touch. Excellent technique and meticulous presentation add to its appeal."
+"Casa Romántica","Carretera de los Berrazales, Agaete, 35480, Spain","Agaete, Spain","€","Traditional Cuisine",-15.6693989,28.0828477,+34628922588,https://guide.michelin.com/en/canarias/agaete_1442422/restaurant/casa-romantica,http://www.casaromanticaagaete.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A family run restaurant with a relaxed and informal feel in a highly picturesque setting by the road running through the Agaete valley. The cuisine here showcases Canary Island cooking which has been brought bang up to date and has a strong focus on zero-mile ingredients. This is highlighted on an à la carte, with half-portion options, and above all on its constantly changing tasting menus. The restaurant also produces its own wine and coffee."
+"El Yantar La Cocina de Pilar","Plaza de Albornoz 8, Requena, 46340, Spain","Requena, Spain","€","Fusion, Traditional Cuisine",-1.1009446,39.485571,+34960231805,https://guide.michelin.com/en/comunidad-valenciana/requena/restaurant/el-yantar-la-cocina-de-pilar,http://www.restauranteelyantar.com/el-yantar-la-cocina-de-pilar/,"Selected Restaurants",0,"Air conditioning,Terrace","Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and are preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!"
+Adaly,"Claudio Coello 122, Madrid, 28006, Spain","Madrid, Spain","€€",Contemporary,-3.6854152,40.4368219,+34680497277,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/adaly,http://www.adaly.es,"Selected Restaurants",0,"Air conditioning","A family-run, bistro-style restaurant with a simple rustic-cum-contemporary decor with the father Julio in charge of the dining room and his son Eduardo manning the stoves. The clear focus on the concise à la carte is on top-quality ingredients which are used to create contemporary dishes with a strong gastronomic base, mainly resulting from the number of years spent by Edu Guerrero working at El Bohío in Illescas, alongside celebrity chef Pepe Rodríguez. The result is honest cuisine that showcases time-honoured flavours."
+"Taberna Noroeste","Radas 67, Barcelona, 08004, Spain","Barcelona, Spain","€€€",Contemporary,2.1604463,41.3722164,+34931150911,https://guide.michelin.com/en/catalunya/barcelona/restaurant/taberna-noroeste,http://www.tabernanoroeste.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","If you’re keen to move away from the classic restaurant circuit in Barcelona, head to Poble Sec, a quiet district at the foot of the Montjuic hill, and just a stone’s throw from the legendary Paral·lel avenue. This taberna has just a few tables in the dining room, hence the opportunity to watch the chefs at work in the open kitchen behind the bar. The single surprise menu evolves with the seasons (the fish and seafood are outstanding) with meticulous attention paid to creamy textures and the pairing of ingredients. The name of the restaurant (Northwest in English) is in reference to the origins of owner-chefs Javier and David, as one hails from La Coruña, the other from Salamanca, hence the fusion between Galician, Castilian and Catalan cooking. Guests here are all served at the same time so it’s important to arrive punctually!"
+"La Cábala","Sinagoga 6, Toledo, 45001, Spain","Toledo, Spain","€€","Contemporary, Regional Cuisine",-4.0239736,39.8581551,+34925258661,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/la-cabala,http://www.restaurantelacabala.com,"Selected Restaurants",0,"Air conditioning","A rustic-cum-contemporary restaurant tucked away in a narrow street with plenty of character just a few metres from the cathedral. La Cábala has been completely redesigned, so that the original “taberna” has been transformed into a restaurant featuring dominant white tones and open brickwork. The à la carte, an impressive take on contemporary cuisine, is complemented by a few dishes for sharing and what the restaurant calls “small individual bites”, including the superb 110% Iberian ham croquettes with torrezno-style popcorn."
+Cipresaia,"Bonaventura Carreras Peralta 5, Girona, 17004, Spain","Girona, Spain","€€","Traditional Cuisine",2.8255259,41.9849874,+34872208222,https://guide.michelin.com/en/catalunya/girona/restaurant/cipresaia,http://www.cipresaia.cat,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a relaxed ambience and no little personality in the heart of Girona’s old quarter. Here, you can enjoy simple yet delicious traditional cuisine with the addition of a few contemporary touches from around the world. The à la carte also features a number of references to the world of cinema and to director Quico Viader."
+"La Villa Agua Amarga","Carretera de Carboneras 18, Agua Amarga, 04149, Spain","Agua Amarga, Spain","€€",Contemporary,-1.9337103,36.9414271,+34722552731,https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/la-villa-agua-amarga,http://www.restaurantelavilla.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A restaurant with no little charm, occupying a villa with several Mediterranean-style dining rooms and a quiet terrace with tables arranged around a small swimming pool. The contemporary à la carte has a focus on dishes cooked on the open grill."
+"La Cocina Sitges","Sant Bonaventura 19, Sitges, 08870, Spain","Sitges, Spain","€€",Contemporary,1.8075108,41.2372439,+34938531317,https://guide.michelin.com/en/catalunya/sitges/restaurant/la-cocina-sitges,http://www.lacocinasitges.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this small restaurant located along a pedestrian street along which it also boasts an outdoor terrace, the contemporary-style menu has a strong focus on nuanced dishes with plenty of flavour, a hint of fusion and lots of personality. Unforgettable dishes include the egg-based Huevo 63º with truffle and the Aberdeen Angus ribeye from Uruguay, in honour of the owner-chef’s home country."
+"Tuétano","John Lennon 26, Mérida, 06800, Spain","Mérida, Spain","€€","Meats and Grills, Regional Cuisine",-6.34534,38.91481,+34924830716,https://guide.michelin.com/en/extremadura/merida/restaurant/tuetano,https://tuetano.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located just a few steps from the city’s historic Alcazaba, and standing above some of Mérida’s Roman remains visible through a glass floor, this restaurant is definitely worth considering thanks to its choice of tapas and main meals as well as its pleasant terrace. The à la carte features a good choice of Joselito brand starters and select grilled meats, with many dishes designed for sharing."
+"Parada de la Reina-Martina Bistró","Tornavacas 2, Plasencia, 10600, Spain","Plasencia, Spain","€€","Modern Cuisine",-6.0800647,40.0327704,+34927425077,https://guide.michelin.com/en/extremadura/plasencia/restaurant/parada-de-la-reina-martina-bistro,http://paradadelareina.es/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant, which started life as a typical bus station café, has evolved into what could be described as a “gourmet concept”. Nowadays, it is a contemporary bistro serving modern, globally inspired cuisine on an à la carte attractively split into different sections, plus two extensive set menus: Destino and Degusta (the latter needs to be booked 24hr in advance)."
+"Playing Solo","Manuela Malasaña 33, Madrid, 28004, Spain","Madrid, Spain","€€€€",Fusion,-3.70519,40.4287886,+34915422290,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/playing-solo,http://www.playingsolorestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining","A unique restaurant run in a highly personalised manner, to the extent that you practically eat in the kitchen! Here, the chef focuses on a single, seasonally inspired surprise menu with the details on how each dish is prepared explained to guests."
+ABYA,"José Ortega y Gasset 32, Madrid, 28006, Spain","Madrid, Spain","€€€",Fusion,-3.6812581,40.4301627,+34910054304,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/abya,http://www.abya.es,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","At Abya, top-quality ingredients, impressive technique and plenty of flavour combine to awaken the senses! Renowned chef Aurelio Morales has embarked upon his latest project in the Palacio de Saldaña, an attractive French-inspired building that is now fully dedicated to gastronomy. His cuisine, which is particularly designed for sharing, champions a contemporary style of cooking that is a fusion between Latin American and international dining and which the chef defines as “free and limitless”."
+"La Tartarería","Muntaner 26, Barcelona, 08011, Spain","Barcelona, Spain","€€",Contemporary,2.1612755,41.3852465,+34936537980,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-tartareria,http://www.latartareria.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","As its name implies, the leitmotiv of this restaurant is tartare, as demonstrated by dishes featuring salmon, tuna, pumpkin etc, along with other dishes that align with its “raw food” philosophy. Two set menus are also available, one of which is a tasting option."
+"al kostat","Ronda San Antoni 41 - 1º, Barcelona, 08011, Spain","Barcelona, Spain","€€","Catalan, Traditional Cuisine",2.1635774,41.3826752,+34932076115,https://guide.michelin.com/en/catalunya/barcelona/restaurant/alkostat,https://www.alkostat.cat/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Occupying the former Moritz beer brewery where al kostat shares its dining spaces and kitchen with the gastronomic Alkimia restaurant. Here, you can enjoy the more informal and less expensive cuisine of award-winning chef Jordi Vilà on a Catalan-inspired à la carte designed for sharing. We can highly recommend the “kokotxas” (cheek) of hake pil-pil with white Ganxet beans."
+Kensei,"Plaza Playas del Duque, Adeje, 38679, Spain","Adeje, Spain","€€€","Japanese, Contemporary",-16.7424804,28.09169,+34822621133,https://guide.michelin.com/en/canarias/adeje/restaurant/kensei,http://www.kenseijapanesetenerife.com,"Selected Restaurants",0,"Air conditioning,Garden or park","A Japanese restaurant with a difference, offering contemporary Japanese cuisine with no little creativity and a few surprises in its presentation. Extensive à la carte plus omakase menus."
+"Casa Rubén","Carretera de Bielsa km 63, Tella, 22364, Spain","Tella, Spain","€€",Contemporary,0.1624873,42.5475683,+34660154700,https://guide.michelin.com/en/aragon/tella/restaurant/casa-ruben,http://www.restauranteordesa.es,"Selected Restaurants",0,"Car park","A restaurant with a surprising location beneath a large vaulted stone ceiling. Highly personalised service and updated traditional cuisine based around a single tasting menu. Booking essential."
+"La Balabusta","Rosselló 180, Barcelona, 08008, Spain","Barcelona, Spain","€€","Middle Eastern, Israeli",2.156219,41.3924338,+34630082202,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-balabusta,https://www.instagram.com/labalabusta/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Despite its simple, homely feel, La Balabusta will definitely leave its mark! The Israeli-born chef creates dishes from the Middle East that combine Mediterranean, Sephardic and North African flavours."
+"Azogue Delic","Plaza de la Libertad 12, Salamanca, 37002, Spain","Salamanca, Spain","€€",Contemporary,-5.6646426,40.9661254,+34923620400,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/azogue-viejo,https://azoguedelic.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A contemporary-style restaurant boasting a unique decor with a predominantly black colour scheme and with references to the worlds of wine and gastronomy scribbled on its walls. The food concept here is defined as “time-honoured cuisine, contemporary flavours” and this is demonstrated by modern cooking that is constantly evolving and based around seasonal ingredients. Choose between a concise à la carte and two menus (one gastronomic, the other a tasting-style option). Additional features include a tapas bar area plus a pleasant terrace overlooking the square."
+Islares,"Mazarredo Zumarkalea, 65bis, Bilbao, 48009, Spain","Bilbao, Spain","€€€€",Creative,-2.9353316,43.2671415,+34944063731,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/islares,http://www.islares.restaurant,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This minimalist restaurant opposite the city’s Guggenheim Museum exudes excitement and enthusiasm as it showcases the traditional cuisine of Northern Spain. Choose between two unusual menus: the A-8 (named after the motorway that runs across Cantabria from Irún to the east and Baamonde, in Lugo province, to the west) and the N-634 (the scenic road that connects Santiago de Compostela with Donostia/San Sebastián)."
+Odoloste,"Alameda Recalde 11, Bilbao, 48001, Spain","Bilbao, Spain","€€",Pork,-2.9333589,43.2667157,+34690192628,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/odoloste,http://www.odoloste.com,"Selected Restaurants",0,"Air conditioning","A restaurant located just a few steps from the Guggenheim Bilbao, where pork and pork-based dishes take centre stage. Updated traditional cooking and a contemporary ambience."
+Material,"Eduardo Vila Fano 3, Malpica de Bergantiños, 15113, Spain","Malpica de Bergantiños, Spain","€€","Traditional Cuisine",-8.8101968,43.3235058,+34881982684,https://guide.michelin.com/en/galicia/malpica-de-bergantinos/restaurant/material,http://www.restaurantematerial.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A centrally located contemporary restaurant offering traditional cuisine that specialises in grilled fish and meats of the highest quality. It even matures some of its meats itself."
+Contrastes,"Unió 44, Vilanova i la Geltrú, 08800, Spain","Vilanova i la Geltrú, Spain","€€","Fusion, Contemporary",1.7273014,41.2254399,+34933838186,https://guide.michelin.com/en/catalunya/vilanova-i-la-geltru/restaurant/contrastes,http://www.contrastes30.webnode.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with an informal, contemporary feel run by a young Brazilian-born chef. Fusion cuisine that takes much of its influence from Asia and Peru, plus an extensive tasting menu."
+"Ikigai Velázquez","Velázquez 136, Madrid, 28001, Spain","Madrid, Spain","€€€",Japanese,-3.6827647,40.4396371,+34910888200,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ikigai-velazquez,http://ikigairestaurantes.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","The younger sibling of Ikigai boasts a meticulous interior design featuring decorative details inspired by New York apartments of the 1980s. It also boasts a sushi bar that takes centre stage and is visible from every corner of the dining room. Japanese-inspired à la carte plus a set menu option that includes dishes taken from the former."
+"Abastos 2.0 - Barra","Plaza de Abastos, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€","Modern Cuisine",-8.541556,42.879967,+34654015937,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/taberna-abastos-2-0,http://www.abastosdouspuntocero.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","A unique restaurant occupying six small market stalls in the city’s main food market, the Mercado de Abastos, which is the second most visited sight in Santiago after the majestic cathedral. You’ll need to book ahead as the restaurant only has a single shared large table where the focus is on “raciones”, modern tapas and wines by the glass. They also offer personalised menus from 50€ upwards."
+Laila,"Navalias 10, Mompía, 39108, Spain","Mompía, Spain","€€","Traditional Cuisine",-3.9188034,43.4382692,+34683436332,https://guide.michelin.com/en/cantabria/mompia/restaurant/laila,http://restaurantelaila.wixsite.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","On the ground floor of a small rural hotel near Santander. Extensive à la carte featuring a modern take on traditional cooking, with the additional option of two tasting menus."
+"Leña Madrid","Paseo de la Castellana 57, Madrid, 28046, Spain","Madrid, Spain","€€€€","Meats and Grills",-3.6913607,40.4385494,+34911085566,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lena-madrid,https://grupodanigarcia.com/es/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes."
+Omakase,"Plaza de María Pita 3, A Coruña, 15001, Spain","A Coruña, Spain","€€€",Japanese,-8.3953553,43.3712058,"",https://guide.michelin.com/en/galicia/a-corua/restaurant/omakase-1196937,http://www.omakasesushibar.es,"Selected Restaurants",0,"Air conditioning,Counter dining","A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website."
+"La Taberna del Chef del Mar","Puerto Escondido 6, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€",Creative,-6.223109,36.5999,+34956112093,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/la-taberna-del-chef-del-mar,https://latabernadelchefdelmar.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","It was at Aponiente in El Puerto de Santa María that chef Ángel León made his culinary name! His creative cuisine extols the full virtues of the sea here through dishes inherited from Aponiente, alongside an array of “medias raciones”."
+Mestura,"Jovellanos 2, Oviedo, 33009, Spain","Oviedo, Spain","€€","Traditional Cuisine, Contemporary",-5.8450642,43.3633836,+34984034014,https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/mestura,https://www.mesturarestaurante.com/,"Selected Restaurants",0,"Air conditioning","This restaurant occupies the mezzanine of the Hotel España. It boasts a classically elegant dining room in which the culinary emphasis is on traditional cuisine high on detail. Set menus are also available."
+"El Mesón de Gonzalo","Plaza del Poeta Iglesias 10, Salamanca, 37001, Spain","Salamanca, Spain","€€","Traditional Cuisine",-5.6640497,40.964181,+34923217222,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/el-meson-de-gonzalo,https://www.elmesondegonzalo.es/,"Selected Restaurants",0,"Air conditioning,Terrace","An impressive example of how to adapt to the times. The roast dishes, grilled meats and traditional classics stand alongside an array of more contemporary and fusion - inspired options. The steak tartare is well worth trying."
+"La Rotonda","Paseo Las Provincias 3, Rivas-Vaciamadrid, 28529, Spain","Rivas-Vaciamadrid, Spain","€€","Traditional Cuisine",-3.5327153,40.3753604,+34916669365,https://guide.michelin.com/en/comunidad-de-madrid/rivas-vaciamadrid/restaurant/la-rotonda,"","Selected Restaurants",0,"Air conditioning","A family - run restaurant in a large shopping centre in Rivas Urbanizaciones. Rustic decor and wicker furniture. Traditional à la carte menu, as well as lots of daily suggestions."
+"El Palancar","Lugar Convento Palancar, Pedroso de Acim, 10829, Spain","Pedroso de Acim, Spain","€€","Traditional Cuisine",-6.401951,39.8220262,+34927192033,https://guide.michelin.com/en/extremadura/pedroso-de-acim/restaurant/el-palancar,https://www.restauranteelpalancar.es/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A family-run restaurant offering attentive service in the heart of the countryside next to the El Palancar monastery (in the local area, they refer to the latter as the diminutive “conventico” as it is said to be the smallest monastery in the world). Its standout features are its terrace, its glass-fronted dining room with views of the delightful natural surroundings, and its updated take on traditional cooking that includes grilled meats cooked on its signature open grill. Other options include roasted goat and suckling pig, both of which need to be ordered ahead of time."
+"Mas Albereda","Avenida Sant Llorenç 68, Sant Julià de Vilatorta, 08504, Spain","Sant Julià de Vilatorta, Spain","€€","Traditional Cuisine",2.3273494,41.9260464,+34938122852,https://guide.michelin.com/en/catalunya/sant-julia-de-vilatorta/restaurant/masalbereda,https://www.masalbereda.com/,"Selected Restaurants",0,"Air conditioning,Car park","Occupying a farmhouse with a pleasantly rustic ambience and an attractive glass-fronted terrace. Updated traditional cuisine bearing the signature of chef Nandu Jubany."
+Narbasu,"Palacio de Rubianes, Cereceda, 33583, Spain","Cereceda, Spain","€€","Country cooking, Traditional Cuisine",-5.269812,43.3860873,+34985707612,https://guide.michelin.com/en/principado-de-asturias/cereceda/restaurant/narbasu,http://www.narbasu.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","If you’re keen to find a place in which to “lose yourself” and relax in the purest sense of the word, you won’t find anywhere quite like the Palacio de Rubianes, an authentic 14C Asturian-style property surrounded by verdant meadows and with the impressive summits of the Picos de Europa as a backdrop. Facilities here include attractive guestrooms and impressive market-inspired cooking bearing the signature of Esther and Nacho Manzano. Their cuisine is showcased on an à la carte and on two menus (Tradicional and Narbasu), all of which reveal authentic local flavours and include classic dishes from Casa Marcial, albeit from a more local perspective. Added interest is provided by the restaurant’s own kitchen garden on an old golf course, and a restored old mill standing alongside a stream to produce their own cornflour, which they then use to make their superb “tortos” appetisers."
+"La Huertona","Carretera de Junco, Ribadesella, 33560, Spain","Ribadesella, Spain","€€€","Farm to table, Seafood",-5.0733342,43.4531008,+34985860553,https://guide.michelin.com/en/principado-de-asturias/ribadesella/restaurant/la-huertona,http://restaurantelahuertona.com/es/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","La Huertona features a gastro-bar plus an attractive dining room with panoramic views. Choose between the market-inspired à la carte featuring locally caught fish and an excellent tasting menu."
+"Es Portal","Carretera de Torroella de Montgrí 17, Pals, 17256, Spain","Pals, Spain","€€","Catalan, Seasonal Cuisine",3.1534472,41.98112,+34972636596,https://guide.michelin.com/en/catalunya/pals/restaurant/es-portal,http://www.esportalhotel.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This restaurant occupies an impressive Empordà-style farmhouse that dates back to the 16C. It features attractive grounds and rustic-style dining rooms which provide a backdrop for seasonal cuisine that takes full advantage of local products. The cosy guestrooms are an added bonus."
+Katxi,"Foruen Bidea 20, Morga, 48115, Spain","Morga, Spain","€€€","Regional Cuisine",-2.7535264,43.2996606,+34946250295,https://guide.michelin.com/en/pais-vasco/morga/restaurant/katxi,https://www.katxi.com/es/,"Selected Restaurants",0,"Air conditioning,Car park","A family-run business with a history dating back over a century. Here, emphasis is given to the quality of ingredients, particularly fish, with dishes superbly cooked on the grill to preserve maximum flavour."
+"Charolés","Floridablanca 24, San Lorenzo de El Escorial, 28200, Spain","San Lorenzo de El Escorial, Spain","€€","Traditional Cuisine",-4.1480754,40.5910324,+34918905975,https://guide.michelin.com/en/comunidad-de-madrid/san-lorenzo-de-el-escorial/restaurant/charoles,https://www.charolesrestaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The Charolés enjoys a well - deserved reputation, both for its attractive decor and stone walls and its traditional, seasonal cuisine. One of its specialities is a hearty ""cocido"" stew, wich is only served on Mondays, Wednesdays and Fridays!"
+"La Bombi","Casimiro Sáinz 15, Santander, 39003, Spain","Santander, Spain","€€€","Farm to table",-3.79683,43.4644,+34942213028,https://guide.michelin.com/en/cantabria/santander/restaurant/la-bombi,https://www.labombi.com/,"Selected Restaurants",0,"Air conditioning","A classic address whose success is based upon the bounty of its ingredients, including an enticing fish display counter (often featuring larger species), a live seafood tank, and a few meat dishes."
+"Los Caballeros","Mayor 58, Santo Domingo de la Calzada, 26250, Spain","Santo Domingo de la Calzada, Spain","€€","Regional Cuisine",-2.9532371,42.4410093,+34941342789,https://guide.michelin.com/en/la-rioja/santo-domingo-de-la-calzada/restaurant/los-caballeros,https://restauranteloscaballeros.com/,"Selected Restaurants",0,"Air conditioning","Los Caballeros occupies a historic building just behind the cathedral. In the rustically styled dining choose from a regional à la carte menu featuring an impressive array of soups, stews and cod dishes."
+"Fonda de la Confianza","General Gallegos 1, Madrid, 28036, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6866069,40.461092,+34915613365,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/fonda-de-la-confianza,https://www.fondalaconfianza.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Run by two restaurant professionals, one in charge of the kitchen, the other the dining room. The traditional menu features a selection of rice options as well as dishes influenced by other chefs. Attractive terrace."
+Ronquillo,"Menéndez Pelayo 2, Ramales de la Victoria, 39800, Spain","Ramales de la Victoria, Spain","€€","Regional Cuisine",-3.4663406,43.2609534,+34942646055,https://guide.michelin.com/en/cantabria/ramales-de-la-victoria/restaurant/el-ronquillo,http://www.restauranteronquilloramales.com,"Selected Restaurants",0,"Air conditioning","In this rustic, family-run restaurant, the focus is on updated regional cuisine that includes delicious traditional stews and classic dishes such as squid cooked in its own ink."
+Keki,"Fuensanta 4, Murcia, 30001, Spain","Murcia, Spain","€","Modern Cuisine",-1.1279867,37.9846074,+34968220798,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/keki-de-sergio-martinez,https://www.keki.es/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant and tapas bar with a modern feel is just a few metres from the cathedral. Contemporary cuisine with an emphasis on impressive textures and interesting combinations of ingredients."
+Garelos,"Blanca de Navarra 6, Madrid, 28010, Spain","Madrid, Spain","€€",Galician,-3.6930868,40.4288116,+34910588956,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/garelos,https://www.garelos.es/,"Selected Restaurants",0,"Air conditioning","A simple Galician taberna on two floors with an unapologetic focus on authenticity. The cuisine here is based around carefully selected ingredients that are used to create traditional home-style cuisine of the type that Galicians would prepare and savour on days when they are nostalgic for their homeland. Specialities include the Tortilla de Betanzos (an omelette which is less cooked on the inside), the exquisite Empanadas Gallegas (the ingredients for which change daily), Cañón de Sanchón (delicious roasted veal), and the creamy Tarta de Queso cheesecake. Seafood takes centre stage here on Thursdays!"
+"Pahissa del Mas ...","Barri Molinet 16, Pals, 17256, Spain","Pals, Spain","€€€","Modern Cuisine, Seasonal Cuisine",3.1513591,41.982255,+34972636976,https://guide.michelin.com/en/catalunya/pals/restaurant/pahissa-del-mas,http://www.pahissadelmas.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Contemporary cuisine with a highly personal touch in which locally sourced ingredients take centre stage."
+"Ca'Suso","Marqués de Gastañaga 13, Oviedo, 33009, Spain","Oviedo, Spain","€€",Contemporary,-5.8432175,43.3592958,+34985228232,https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/ca-suso,http://www.ca-suso.com,"Selected Restaurants",0,"Air conditioning","A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available."
+Alhambra,"Francisco Bergamín 7, Pamplona, 31003, Spain","Pamplona, Spain","€€€","Traditional Cuisine",-1.6412571,42.8126659,+34948245007,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/alhambra,https://restaurantealhambra.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant, the younger sibling of the award-winning Europa, bears the quality stamp and DNA of the Idoate family, where the brother-and-sister team of Iñaki and Esther run the dining room. It also happens to be one of Pamplona’s classic dining addresses – the reason why it is often full with its regular and loyal customers. The à la carte (with the option of ordering “raciones” so that you can try different dishes) is complemented by two tasting menus. One of its most typical dishes is the cod “ajoarriero” with lobster."
+"Torre de Sande","Condes 3, Cáceres, 10003, Spain","Cáceres, Spain","€€","Traditional Cuisine",-6.3714626,39.4732281,+34927164994,https://guide.michelin.com/en/extremadura/cceres/restaurant/torre-de-sande,https://torredesande.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15C mansion located in the heart of the town’s old quarter, just a few metres from its famous three-Michelin-star sibling. In this informal setting, savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. In fine weather, it’s well worth booking a table on the attractive terrace."
+Laia,"Arkolla Auzoa 33, Hondarribia, 20280, Spain","Hondarribia, Spain","€€€",Grills,-1.8040546,43.3577777,+34943646309,https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/laia,http://www.laiaerretegia.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Laia occupies what were once the stables of an old country house. Here, you can savour different cuts of meat aged over a long period as well as fresh fish, all cooked on the open grill."
+"Faralá","Cuesta de Gomérez 11, Granada, 18009, Spain","Granada, Spain","€€€","Modern Cuisine",-3.5952603,37.1763702,+34664085313,https://guide.michelin.com/en/andalucia/granada/restaurant/farala,http://www.restaurantefarala.com,"Selected Restaurants",0,"Air conditioning","An attractive, centrally located restaurant with plenty of personality where the true essence of traditional Granada cuisine has been given a modern makeover. Regular flamenco shows are also hosted here."
+"Éleonore","Pablo Laloux 13, Salinas, 33405, Spain","Salinas, Spain","€€€",Creative,-5.9544544,43.5795158,+34672427070,https://guide.michelin.com/en/principado-de-asturias/es-salinas/restaurant/eleonore-1191316,http://www.eleonore.es,"Selected Restaurants",0,"Air conditioning,Car park,Great view","Overlooking the Playa de Salinas and boasting stunning views, this attractive restaurant provides the backdrop for modern creative cuisine that aims to offer a different kind of dining experience through its combination of sweet and savoury ingredients and flavours, an ambition helped by the adjoining bakery and pastry shop. Choose between three menus: two options at lunchtime, and a third, Allegra, in the evening. The restaurant takes its name from local history – the Éleonore was the famous locomotive used by the Mina de Arnao, the first underwater coal mine in Europe."
+Rivas,"Carretera 33, Vega de Tirados, 37170, Spain","Vega de Tirados, Spain","€€","Traditional Cuisine",-5.8873772,41.0254669,+34923320471,https://guide.michelin.com/en/castilla-y-leon/vega-de-tirados/restaurant/rivas,http://www.restauranterivas.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A family-run restaurant with two distinct ambiences (one modern, the other more traditional) that excels in stews and grilled meats and is complemented by a varied wine list. Rivas also hosts themed food events."
+Barmutet,"De la Ciutat 2, Vic, 08500, Spain","Vic, Spain","€","Traditional Cuisine",2.2548145,41.9298917,+34938134643,https://guide.michelin.com/en/catalunya/vic/restaurant/barmutet,https://www.barmutet.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A halfway house between a small bistro and a taberna, Barmutet offers guests a highly varied menu of tapas and “raciones”, grilled dishes, seafood, high-quality canned products and pickles, plus numerous wines and vermouths."
+"Mudrá","Recoletos 13, Madrid, 28001, Spain","Madrid, Spain","€€",Vegetarian,-3.689758,40.4217964,+34911907519,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/mudra,http://mudramadrid.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","If you’re a fan of vegetarian cuisine, this centrally located restaurant (the name of which is the Sanskrit word for “gesture”, an important aspect of yoga postures) is the first international franchise in Europe that only uses vegetarian ingredients. Overseen by American chef Matthew Kenney, a leading name in this type of cuisine, it offers a vegetarian à la carte that follows the plant-based food philosophy, and features meticulously prepared dishes such as artichoke tiraditos, wild mushroom ceviche, Omakase nigiri etc."
+Blossom,"Strachan 11, Malaga, 29015, Spain","Malaga, Spain","€€€€",Fusion,-4.420422,36.7197468,"",https://guide.michelin.com/en/andalucia/malaga/restaurant/blossom-1202609,https://blossommalaga.com/,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re looking for a restaurant in the pedestrianised streets around the cathedral in the centre of the city, this restaurant could be the perfect option. The focus in this relatively small space with just a handful of tables (the majority of which are on the pedestrian street it fronts), is on an interesting approach to fusion cuisine which combines creativity and South American flourishes from Peru, Mexico and Argentina. These stem from Argentina-born chef Emi Schobert who searches for his inspiration “in the sea, the mountains and local ingredients” and who has represented his country in the prestigious Bocuse d’Or world cooking competition on two occasions. His cuisine, which always showcases a constant delicacy in its presentation, is centred around a single tasting menu entitled Gran Menú Blossom, on which his sweetbread biscuit, with chickpea and Jerusalem artichoke took us completely by surprise. Given the limited space here, booking ahead is absolutely essential."
+"Casa Antonio","Fermín Palma 3, Jaén, 23008, Spain","Jaén, Spain","€€€","Modern Cuisine",-3.7875808,37.7745508,+34953270262,https://guide.michelin.com/en/andalucia/jaen/restaurant/casa-antonio,http://www.casantonio.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A restaurant with a terrace, tapas bar and several dining rooms that are contemporary in feel. The menu here features up - to - date dishes with their roots in traditional and regional cuisine."
+"Lobito de Mar","Carretera de Cádiz, Marbella, 29602, Spain","Marbella, Spain","€€€","Farm to table",-4.9170284,36.50773,+34951554554,https://guide.michelin.com/en/andalucia/marbella/restaurant/lobito-de-mar,https://grupodanigarcia.com/es/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Located along Marbella’s Golden Mile promenade and described by its chef Dani García as a ""chiringuito without the beach"". Fish, seafood and savoury rice dishes feature prominently, including a special section dedicated to red tuna."
+"Reina XIV","Reina 14, San Ildefonso o La Granja, 40100, Spain","San Ildefonso o La Granja, Spain","€€","Traditional Cuisine",-4.0073418,40.9018451,+34921470548,https://guide.michelin.com/en/castilla-y-leon/san-ildefonso-o-la-granja/restaurant/reina-xiv,https://reina14.com/,"Selected Restaurants",0,"Air conditioning","A young couple run this establishment, with skill and style, and provide us with traditional, quality cuisine. Well - kept facilities and meticulous table service."
+"Casa Dirección","Avenida de la Constitución 98, Valverde del Camino, 21600, Spain","Valverde del Camino, Spain","€€","Farm to table",-6.7514703,37.5806694,+34959551334,https://guide.michelin.com/en/andalucia/valverde-del-camino/restaurant/casa-direccion,https://restaurantecasadireccion.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Very easy to find, thanks to its location next to the beautiful English-style mansion which now houses the ethnographic museum (also known as the Casa Dirección). The restaurant is home to a tapas bar where you can enjoy mini versions of à la carte dishes, a dining room that looks onto a delightful terrace, a landscaped area for private events, and even an amphitheatre! In the bright dining room, the walls of which are somewhat unusually adorned with an array of shoe moulds, choose from an à la carte of updated traditional dishes and several menus, all of which include a wine pairing."
+"La Guisandera de Piñera","Rosario Pino 12, Madrid, 28020, Spain","Madrid, Spain","€€",Asturian,-3.6924811,40.4621618,+34914251425,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-guisandera-de-pinera,https://www.laguisanderadepinera.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant that offers traditional Asturian cuisine, including delicious stews and other famous dishes from this region of Northern Spain such as “arroz con pitu de caleya” (a type of chicken paella), La Guisandera’s signature fabada stew, and arroz con leche."
+Balausta,"Granada 57-59, Malaga, 29015, Spain","Malaga, Spain","€€",Contemporary,-4.4179472,36.7220687,+34952216000,https://guide.michelin.com/en/andalucia/malaga/restaurant/balausta,https://www.restaurantebalausta.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Balaustra boasts an impressive setting on the porticoed patio of the 18C Palacio Solecio hotel, with its tranquil Andalucian character. The cuisine here, under the baton of chef Sergio Solano, showcases a constant focus on tradition but from a modern perspective, while always championing the flavours and food culture of Málaga."
+Laua,"Langarika 4, Langarica, 01206, Spain","Langarica, Spain","€€€",Creative,-2.4295253,42.835223,+34945301705,https://guide.michelin.com/en/pais-vasco/langarica/restaurant/laua,http://www.lauajantokia.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this rustically inspired property, the Ramírez brothers entice guests with two meticulous surprise tasting menus, one concise, the other more extensive, but both highlighting a creative touch."
+"El Duque","Avenida del Mar 10, Medina-Sidonia, 11170, Spain","Medina-Sidonia, Spain","€","Traditional Cuisine",-5.9306744,36.4626722,+34956410040,https://guide.michelin.com/en/andalucia/es-medina-sidonia/restaurant/el-duque,https://www.elduquedemedina.es/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This family-run business has a welcoming bar at the entrance, with several tables for tapas-style dining, plus a bright and welcoming “asador”-style dining room surrounded by large windows. Its extensive à la carte is a clear reflection of its passion for meat (e.g., roast shoulder of goat, oxtail stew), game (stuffed partridge) and traditional recipes, although it also includes some good fish and more contemporary-style dishes. Make sure you leave space for some of Medina Sidonia’s typical desserts (Alfajores, Amarguillos, Tortas Pardas etc)."
+Nantes,"Maestro Arbós 15, Madrid, 28045, Spain","Madrid, Spain","€€","Seasonal Cuisine, Traditional Cuisine",-3.695072,40.3890093,+34910743052,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/nantes,http://www.restaurantenantes.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A simple restaurant with an urban feel, a kitchen that opens onto the dining room, and cuisine that champions traditional and seasonal gastronomy. Delicious stews plus an excellent daily menu."
+"El Bistró","Avenida Humanes 52, Griñón, 28971, Spain","Griñón, Spain","€€","Traditional Cuisine",-3.8487402,40.218124,+34918149978,https://guide.michelin.com/en/comunidad-de-madrid/grinon/restaurant/el-bistro,http://elbistrodemariosandoval.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","El Bistró occupies an elegant chalet in which it offers a seasonal à la carte, a tasting menu and the legendary dishes of chef Mario Sandoval, such as suckling pig roasted in a wood-fired oven, served with its own crackling."
+Regueiro,"Tox, Tox, 33793, Spain","Tox, Spain","€€€","Creative, Fusion",-6.6368609,43.5586387,+34985648594,https://guide.michelin.com/en/principado-de-asturias/tox/restaurant/regueiro,"","Selected Restaurants",0,"Car park","This chalet-style property in the middle of the countryside features a dining room upstairs with a contemporary-urban decor, an open kitchen, and attractive views of the surrounding landscape. Regueiro’s particularly tasty cuisine has its roots in India (curry dishes and the tandoori oven are prominent features here) as well as recipes from South East Asia."
+"Era Coquèla","Avenida Garona 29, Vielha, 25530, Spain","Vielha, Spain","€€","Modern Cuisine, Contemporary",0.8003782,42.701622,+34973642915,https://guide.michelin.com/en/catalunya/vielha/restaurant/era-coquela,http://www.eracoquela.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An unpretentious restaurant that takes its name from an iron pan that is typical of this valley. Updated cuisine featuring creative dishes that make full use of traditional ingredients."
+"Zaldiarán","Avenida Gasteiz 21, Vitoria-Gasteiz, 01008, Spain","Vitoria-Gasteiz, Spain","€€€",Contemporary,-2.6825454,42.8444681,+34945134822,https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/zaldiaran,https://www.restaurantezaldiaran.com/,"Selected Restaurants",0,"Air conditioning","A classic local address which has been brought impressively up to date. Choose between the informal tapas space and the more elegant dining room serving contemporary cuisine with a subtle innovative touch."
+"Sukaldean Aitor Santamaria","San Martín 45, Donostia / San Sebastián, 20007, Spain","Donostia / San Sebastián, Spain","€€€",Contemporary,-1.9856533,43.3160229,+34943563902,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/sukaldean-aitor-santamaria,http://www.sukaldeanaitorsantamaria.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by three tasting menus (Clásico, Akelena and Historias del Queso)."
+Sua,"Moratín 22, Madrid, 28014, Spain","Madrid, Spain","€€","Meats and Grills",-3.6962431,40.4124475,+34915277165,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sua,https://www.suabytriciclo.com/,"Selected Restaurants",0,"Air conditioning","Part of the Triciclo group, this modern “asador”-style restaurant, the name of which is a nod to Basque mythology, views itself as a “temple of fire” in the Spanish capital. Its most striking feature is its setting in a delightful winter garden in the heart of the Las Letras district. Although Sua offers an excellent choice of starters and grilled vegetables from the town of Tudela in Northern Spain, the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc)."
+"Casa de Pías","Plaza Escuelas Pías 4, Getafe, 28901, Spain","Getafe, Spain","€€","Modern Cuisine",-3.7312732,40.3070687,+34916964757,https://guide.michelin.com/en/comunidad-de-madrid/getafe/restaurant/casa-de-pias,https://www.casadepias.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A centrally located restaurant with a classic-contemporary decor dominated by a white colour scheme in its main dining rooms and private spaces. Here, the emphasis is on traditionally inspired cooking that makes full use of farm and market produce, alongside dishes prepared with superb fish direct from the coast (such as braised wild grouper) and top-quality meats (Iberian pork cheek with a yellow curry sauce, grilled Galician T-bone etc). The wide selection of appetisers is complemented by a choice of traditional preserves."
+"El Visco","Carretera A-1414, Fuentespalda, 44587, Spain","Fuentespalda, Spain","€€€","Seasonal Cuisine",0.0766469,40.8586469,+34978769015,https://guide.michelin.com/en/aragon/fuentespalda/restaurant/el-visco,https://torredelvisco.com/restaurant/?lang=es,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Part of the La Torre del Visco hotel and accessed via a winding road, this restaurant offers the perfect experience for those keen to get away from it all thanks to its remote setting in the heart of nature (sightings of deer and wild boar are frequent here), surrounded by its own organic gardens. Its two contemporary-style menus are focused on the local area, sustainability and, first and foremost, the seasons of the surrounding ecosystem (they describe their cooking here as zero-“metres” rather than kilometres): one vegetarian menu entitled Vía Verde (the vegetables, herbs and fruits they use are accompanied by flowers and wild plants foraged every day); and a second more traditional option called “Create your own menu”, featuring meat from the Matarraña area and fish from the auction at nearby l'Ampolla. For a completely immersive full-day experience, make sure you visit “La Despensa de Esteve” farm, where growers explain the work they are doing in person."
+"El Lago","Avenida Marco Polo, Marbella, 29603, Spain","Marbella, Spain","€€",International,-4.7797405,36.5062792,+34952832371,https://guide.michelin.com/en/andalucia/marbella/restaurant/el-lago,http://restauranteellago.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","As an antidote to the frenzy of summer in Marbella, head to El Lago, in the clubhouse of the Greenlife Golf complex, one of the Costa del Sol’s legendary fine-dining restaurants. Here, this haven of peace and tranquillity (sensations enhanced by the harmony of the surroundings and views of a large lake, especially from the stunning summer terrace) provides the ideal backdrop for the perfect meal. In the kitchen, the focus is on an extensive single à la carte menu that aims to perpetuate El Lago’s cuisine through its focus on contemporary and seasonal Andalucian recipes that makes full use of zero-mile or locally sourced ingredients. Well worth a visit!"
+"Kamezí Deli & Bistró","Mónaco 2, Playa Blanca, 35580, Spain","Playa Blanca, Spain","€€€€",Creative,-13.8655864,28.8598924,+34626873695,https://guide.michelin.com/en/canarias/playa-blanca/restaurant/kamezi,https://www.kamezidelibistro.com/,"Selected Restaurants",0,"Air conditioning","Part of the highly attractive Kamezí Boutique Villas complex, this iconic space boasts attractive views that bring added personality to the dining experience, which is enhanced by the gourmet boutique. The striking display counter showcases its top- quality ingredients (the staff are happy to provide details on their suppliers from Lanzarote and across the Canaries), including bread baked on the premises. The creative cuisine, based around local flavours and ingredients, is centred on two tasting menus: Gánigo (named after the small hand-moulded clay pots used by the original inhabitants of the islands) and Bernegal (a large primitive ceramic plate typical of the Canaries). The archipelago also takes centre-stage on the wine list and cheese trolley!"
+ConSentido,"Plaza del Mercado 8, Salamanca, 37001, Spain","Salamanca, Spain","€€€",Contemporary,-5.6627429,40.9648902,+34923708261,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/consentido,https://restaurante-consentido.es/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Situated just a few steps from the Plaza Mayor, ConSentido serves contemporary cuisine that is both technical and in tune with its local surroundings, with a focus on showcasing ingredients from Salamanca province. When placing your order, it is quite normal for the chef to highlight dishes that do not feature on the à la carte and to recommend specific dishes."
+"La Barrica","Abadía 5, Teruel, 44001, Spain","Teruel, Spain","€","Modern Cuisine",-1.105579,40.3417361,"",https://guide.michelin.com/en/aragon/teruel/restaurant/la-barrica,"","Selected Restaurants",0,"Air conditioning","A centrally located tapas bar that, unusually for this part of Spain, serves tapas on slices of crusty bread in typical Basque style with toppings that change daily according to seasonal availability. Don’t miss the pincho-style desserts!"
+"Paco Espinosa","Paseo Obregón 16, Valladolid, 47009, Spain","Valladolid, Spain","€€€",Seafood,-4.7317513,41.6658114,+34983330988,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/paco-espinosa,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant is located in the La Victoria district. The menu covers Iberian ham, scrambled egg dishes, home - style stews, as well as superb fish and seafood, which is unusual given the restaurant’s distance from the sea."
+"Gran Azul","Avenida Aragón 12, Valencia, 46021, Spain","Valencia, Spain","€€","Traditional Cuisine",-0.3589203,39.469364,+34961474523,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/gran-azul,https://granazulrestaurante.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A spacious and modern restaurant that successfully focuses on rice and grilled dishes as highlighted by its own motto. Here, fish sourced directly from the market and top-quality beef take centre stage."
+"La Casa de Manolete Bistró","Avenida de Cervantes 10, Córdoba, 14008, Spain","Córdoba, Spain","€€€",Contemporary,-4.7847287,37.8880151,+34661316044,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-casa-de-manolete-bistro,https://www.lacasademanoletebistro.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A beautiful mansion that was once the home of the bullfighter Manolete, and before him the philosopher José Ortega y Gasset. The chef here creates regionally inspired contemporary cooking, including his signature “salmorejo” specialities."
+Detapaencepa,"Ecuador 18, Vigo, 36203, Spain","Vigo, Spain","€€",Contemporary,-8.7224025,42.2343631,+34986473757,https://guide.michelin.com/en/galicia/vigo/restaurant/detapaencepa,https://www.detapaencepa.com/,"Selected Restaurants",0,"Air conditioning","Two dining options (a tapas bar and a restaurant) under the same roof. In both spaces, guests can order from the same updated traditional menu of tapas, “raciones” and a choice of more elaborate dishes. Impressive wine cellar!"
+"El Quinto Sabor","Avenida de Quitapesares 17, Villaviciosa de Odón, 28670, Spain","Villaviciosa de Odón, Spain","€€","Creative, Spanish",-3.9005736,40.3502055,+34910283878,https://guide.michelin.com/en/comunidad-de-madrid/villaviciosa-de-odon/restaurant/el-quinto-sabor,https://r5s.es/,"Selected Restaurants",0,"Air conditioning","A restaurant with a somewhat surprising location surrounded by industrials units, occupying a building with a strong sustainable focus. The exciting cuisine here, centred around four tasting menus, showcases impressive technique and a penchant for flavour and presentation. Some of its dishes include fresh spirulina, a microalgae renowned for its high concentration of nutrients."
+"Koy Hermitage","Carretera General 2, Soldeu, AD100, Andorra","Soldeu, Andorra","€€€€",Japanese,1.6711093,42.5753498,+376870670,https://guide.michelin.com/en/canillo/soldeu/restaurant/koy-hermitage,https://www.sporthotels.ad/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that guests can watch the full preparation process, the culinary focus is always on seasonality on a concise à la carte that gives pride of place to classic dishes, plus two splendid tasting menus, Koy and Hermitage. A standout dish that we particularly enjoyed was the intensely flavoured Ebro Delta eel nigiri with an eel salsa."
+"Juan Moreno","Carretera de Ronda 3, Vera, 04620, Spain","Vera, Spain","€€","Traditional Cuisine",-1.8581584,37.2401506,+34950393051,https://guide.michelin.com/en/andalucia/vera/restaurant/juan-moreno,https://restaurantejuanmoreno.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a contemporary look in an industrial zone close to the bullring. The chef concocts tasty traditional cuisine with the option of several menus and daily specials. He also organises full - day themed food events throughout the year."
+"Túbal","Plaza de Francisco de Navarra 4, Tafalla, 31300, Spain","Tafalla, Spain","€€","Regional Cuisine",-1.67492,42.52767,+34948700852,https://guide.michelin.com/en/comunidad-foral-de-navarra/tafalla/restaurant/tubal,https://www.restaurantetubal.com/es/inicio,"Selected Restaurants",0,"Air conditioning","Well - renowned, family - run establishment offering a delicatessen, elegant dining rooms in a classic style and a pretty patio. Menu of cuisine from Navarre and a full wine cellar."
+Saiti,"Reina Doña Germana 4, Valencia, 46005, Spain","Valencia, Spain","€€€","Modern Cuisine",-0.3663875,39.4636136,+34960054124,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/saiti,http://www.saiti.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An attractive restaurant impressively run by a chef who is a staunch believer in modern cooking with its roots in traditional Mediterranean cuisine. Several tasting menus, including a lunchtime “business” menu."
+"Llisa Negra","Pascual y Genís 10, Valencia, 46002, Spain","Valencia, Spain","€€€","Farm to table",-0.3740062,39.4695042,+34963946079,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/llisa-negra,https://www.llisanegra.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A fashionable restaurant bearing the hallmark of Quique Dacosta. The focus here is on high-quality produce with no artificial flavourings on a menu that features rice dishes and stews. Grilled dishes are a speciality."
+"Ca l'Esteve","Carretera Martorell-Terrassa C 243c, Castellbisbal, 08755, Spain","Castellbisbal, Spain","€€",Catalan,1.967278,41.4994045,+34937755690,https://guide.michelin.com/en/catalunya/castellbisbal/restaurant/ca-l-esteve,http://www.restaurantcalesteve.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A fourth-generation, family-run restaurant occupying a large stone house. The traditional Catalan menu is enhanced by several daily specials. Impressive choice of rice and grilled dishes."
+"El Santo","Escritor Benito Pérez Galdós 23, Las Palmas de Gran Canaria, 35002, Spain","Las Palmas de Gran Canaria, Spain","€€","Modern Cuisine, Traditional Cuisine",-15.41926,28.1063258,+34928283366,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-santo,http://www.elsantorestaurante.com,"Selected Restaurants",0,"Air conditioning","El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!"
+"Surtopía","Núñez de Balboa 106, Madrid, 28006, Spain","Madrid, Spain","€€€",Andalusian,-3.681812,40.4355159,+34915630364,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/surtopia,https://www.surtopia.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a modern ambience that takes guests on a journey exploring the flavours of Andalucia. The menu here features fish and seafood direct from the auctions in Cádiz and Almería, select meat and Iberian ham from Huelva and Córdoba, and cheeses from the Sierra de Grazalema – all prepared with an innovative touch and contemporary technique. Excellent wines from Sanlúcar and media ración options complete the picture."
+Ferreruela,"Bobalà 8, Lleida, 25004, Spain","Lleida, Spain","€€","Farm to table",0.6297269,41.6224765,+34973221159,https://guide.michelin.com/en/catalunya/lleida/restaurant/ferreruela,https://ferreruela.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This rustic-contemporary restaurant occupying an old warehouse serves traditional-Catalan cuisine that changes daily in line with market availability. All the main dishes here are cooked on the open grill."
+"O'Grelo","Menorca 39, Madrid, 28009, Spain","Madrid, Spain","€€€",Galician,-3.6744722,40.4193953,+34914097204,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/o-grelo,https://restauranteogrelo.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","A classic address for Galician cuisine in the Spanish capital, O grelo has been serving the best fish and seafood from NW Spain for over three decades. The extensive choice on offer, including standout dishes such as spider crab and different cuts of hake from Burela, is complemented by delicious savoury rice dishes and an excellent choice of Galician meats."
+Umiko,"De Los Madrazo 6, Madrid, 28014, Spain","Madrid, Spain","€€€",Japanese,-3.6979602,40.4174926,+34914938706,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/umiko,https://umiko.es/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A Japanese-inspired restaurant that aims to recreate the relaxed ambience of popular Asian markets through its mix of fusion cooking and Spanish products, particularly from in and around Madrid."
+"Nákar","Fernando Guanarteme 10, Las Palmas de Gran Canaria, 35007, Spain","Las Palmas de Gran Canaria, Spain","€€",Basque,-15.4335889,28.1386092,+34673625976,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/nakar,http://www.restaurantenakar.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located close to Las Canteras beach, Nákar boasts a minimalist contemporary decor that provides the backdrop for traditional Basque-Navarre cuisine that is superbly presented and full of flavour."
+Tram-Tram,"Major de Sarrià 121, Barcelona, 08017, Spain","Barcelona, Spain","€€€",Contemporary,2.1204239,41.4007963,+34932048518,https://guide.michelin.com/en/catalunya/barcelona/restaurant/tram-tram,https://tram-tram.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Tram-Tram is a classically furnished restaurant, the name of which pays homage to this old form of transport. Updated traditional cuisine along with the occasional international dish, plus a tasting menu option."
+Benet,"Plaza del 1 de Octubre 21-23, Les Borges Blanques, 25400, Spain","Les Borges Blanques, Spain","€€","Catalan, Traditional Cuisine",0.8676454,41.521535,+34973142318,https://guide.michelin.com/en/catalunya/les-borges-blanques/restaurant/hostal-benet,https://restauranthostalbenet.com,"Selected Restaurants",0,"Air conditioning","This family-run restaurant occupies a building with plenty of history behind it and which once served as a mill and the town hall. Updated Catalan cuisine, including a menu paired with its own olive oil."
+"Cañitas Maite Gastro","Tomás Pérez Úbeda 6, Casas-Ibáñez, 02200, Spain","Casas-Ibáñez, Spain","€€",Contemporary,-1.4695057,39.2875729,+34967461054,https://guide.michelin.com/en/castilla-la-mancha/casas-ibanez/restaurant/canitas-maite-gastro,https://hotelcanitasmaite.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Run by two local chefs who offer two different menus: “De Barra”, based around contemporary tapas, and “De Producto”, offering modern dishes that showcase the La Mancha region."
+Open,"Manuel Antón 12, Alacant, 03001, Spain","Alacant, Spain","€€","Modern Cuisine",-0.4864461,38.3496847,+34966359591,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/open,https://www.openalicante.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Open boasts an eclectic look in keeping with its name. This similar liberal philosophy is also evident in its open-view kitchen (which also features a Japanese-style counter) and on the à la carte, with the option of creating your own media ración-style menu. The chefs here explain and serve their own contemporary dishes centred around market-fresh ingredients. One speciality that is definitely worth ordering is the delicious red tuna “catalana”."
+"El Pandora","San Bernardo 6, Avilés, 33402, Spain","Avilés, Spain","€€€","Farm to table",-5.9233521,43.5566696,+34985569460,https://guide.michelin.com/en/principado-de-asturias/aviles/restaurant/el-cafe-de-pandora,http://www.elpandora.es,"Selected Restaurants",0,"Air conditioning,Terrace","A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine, make sure you book a table on the charming split-level terrace."
+Tribeca,"Chaves Nogales 3, Seville, 41018, Spain","Seville, Spain","€€€€","Seafood, Traditional Cuisine",-5.9790764,37.3849957,+34954426000,https://guide.michelin.com/en/andalucia/sevilla/restaurant/tribeca,https://www.restaurantetribeca.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Taking its name from the famous district in New York, Tribeca can now be considered a classic dining address in Seville after two decades in business. The owner-chef, whose primary concern is that his guests are completely satisfied with their experience, works particularly with fresh fish from the Gulf of Cádiz. Choose between the tasting menu and a traditional à la carte with a modern touch, on both of which you’ll find dishes such as clams with manzanilla sherry, Carabinero prawn tartare, and lobster and Iberian pancetta tortilla."
+"Os Cachivaches","Campos Novos 26, Lugo, 27002, Spain","Lugo, Spain","€€","Traditional Cuisine, Rice Dishes",-7.5525553,42.9933254,+34982220099,https://guide.michelin.com/en/galicia/lugo/restaurant/os-cachivaches,http://www.oscachivaches.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant is run by two siblings in a residential district close to the university. It features a tapas bar with high tables for informal eating plus two dining rooms where guests can choose from an extensive à la carte which impresses thanks to its array of rice dishes (we particularly recommend the creamy rice with marine plankton). Make sure you also leave space for the exquisite desserts, especially the brioche “torrija” with vanilla ice cream, and the delicious cheesecake."
+"Casa Manolo","Paseo Marítimo 5, Daimús, 46710, Spain","Daimús, Spain","€€","Traditional Cuisine",-0.1405905,38.9752171,+34962818568,https://guide.michelin.com/en/comunidad-valenciana/daims/restaurant/casa-manolo-1196117,https://www.restaurantemanolo.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc)."
+"La Cuina de Can Simón","Portal 24, Tossa de Mar, 17320, Spain","Tossa de Mar, Spain","€€€",Contemporary,2.9324298,41.7165634,+34972341269,https://guide.michelin.com/en/catalunya/tossa-de-mar/restaurant/la-cuina-de-can-simon,https://cuinacansimon.com/,"Selected Restaurants",0,"Air conditioning","Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant.Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients”. In keeping with the traditions of Mediterranean cuisine and the local fishing industry, fish and seafood are understandably their strong suit, sourced daily from the fish auction. However, they also offer dishes featuring rice and select cuts of meats that are more synonymous with the mountainous landscapes of inland Costa Brava."
+"La Bodeguilla","Provenza 4, Terrassa, 08226, Spain","Terrassa, Spain","€€","Traditional Cuisine",2.0258718,41.5724007,+34937841462,https://guide.michelin.com/en/catalunya/terrassa/restaurant/la-bodeguilla224889,http://www.restaurantlabodeguilla.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","La Bodeguilla’s meticulously appointed interior, showcasing a clear preference for wood, comes as a pleasant surprise. It serves seasonally inspired, traditional cuisine rich in textures and strong flavours."
+Habitual,"Jorge Juan 19, Valencia, 46004, Spain","Valencia, Spain","€€",International,-0.3689512,39.4687302,+34963445631,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/habitual,http://www.habitual.es,"Selected Restaurants",0,"Air conditioning","This unusual restaurant, part of chef Ricard Camarena’s stable, boasts a surprising design and layout on the lower floor of the Modernist-style Mercado de Colón. The extensive and affordable à la carte features several of the famous chef’s dishes from the past, with a focus on Mediterranean cooking but with the occasional nod to international cuisine."
+Ticiano,"Concepción, Villallano, 34815, Spain","Villallano, Spain","€€","Traditional Cuisine",-4.2355681,42.7662899,+34979123610,https://guide.michelin.com/en/castilla-y-leon/villallano/restaurant/ticiano,http://www.ticiano.es,"Selected Restaurants",0,"Air conditioning","Occupying former stables in this small village, Ticiano boasts an attractive, rustic dining room with a wood ceiling on the first floor, where the à la carte of traditional cooking stands out for its array of meat dishes."
+"Al Norte","Avenida Soledad Vega Ortiz 125, Jarandilla de la Vera, 10450, Spain","Jarandilla de la Vera, Spain","€","Contemporary, Fusion",-5.6631374,40.1300279,+34666320632,https://guide.michelin.com/en/extremadura/jarandilla-de-la-vera/restaurant/al-norte,"","Selected Restaurants",0,"Air conditioning,Terrace","A colourful yet unassuming eatery with a kitchen adjoining the dining room. The chef, who has worked in several leading restaurants, showcases his talents via a traditionally inspired menu that also features more modern fusion dishes."
+Crudo,"Doctor Cerrada 40, Saragossa, 50005, Spain","Saragossa, Spain","€",Fusion,-0.8906051,41.6455171,+34876710147,https://guide.michelin.com/en/aragon/zaragoza/restaurant/crudo,https://www.crudozaragoza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","This casual, informal eatery describes itself as a gourmet taberna to prepare you for the fact that it isn’t a regular style of restaurant. Its identity is built around raw and marinated ingredients, with dishes featuring on a small à la carte with influences from Japan, the Mediterranean and Latin America, the latter represented by dishes such as the sea bass tiradito. Booking advisable."
+"La Maruca - Velázquez","Velázquez 54, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6838762,40.427669,+34917814969,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca,https://restaurantelamaruca.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria. This lively and informal setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its à la carte reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc) with an equal focus on preparation and high-quality ingredients. Make sure you try the famous Cañadío cheesecake, the recipe for which has remained unchanged since 1981."
+"Amparito Roca","Juan Bravo 12, Madrid, 28006, Spain","Madrid, Spain","€€€","Traditional Cuisine",-3.6846401,40.4327796,+34913483304,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/amparito-roca,http://restauranteamparitoroca.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","One of those restaurants that never fails to impress and feels as though it has been a long-standing fixture on the Madrid dining scene, establishing a hugely loyal following in the city in a short space of time, especially amongst its business community. Named after a famous pasodoble, it focuses on well-prepared honest and traditional cuisine on an à la carte featuring copious dishes that always includes one or two game-based escabeches. The decorative detail here comes as an added surprise!"
+Alameda,"Plaza Félix Azpilicueta 1, Fuenmayor, 26360, Spain","Fuenmayor, Spain","€€","Regional Cuisine",-2.5612914,42.4671766,+34941450044,https://guide.michelin.com/en/la-rioja/fuenmayor/restaurant/alameda,https://www.restaurantealameda.com/,"Selected Restaurants",0,"Air conditioning","This family - run restaurant is a respected name in the business thanks to the high quality of its ingredients. Highlights are the dishes cooked on the charcoal grill."
+Marcano,"Doctor Castelo 31, Madrid, 28009, Spain","Madrid, Spain","€€",International,-3.6752962,40.4204191,+34914093642,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/marcano,https://restaurantemarcano.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","This restaurant just a few steps from the Retiro park reflects the culinary passion of chef David Marcano, who trained alongside the San Sebastián-born maestro Juan Mari Arzak. In this contemporary space featuring bare tables, enjoy innovative contemporary dishes showcasing Basque touches and an international influence and with a continual quest for flavour. The friendly kitchen team is happy for guests to order half plates and dishes for sharing."
+"Candado Golf","Golf del Candado 2, Malaga, 29018, Spain","Malaga, Spain","€€","Traditional Cuisine",-4.3429432,36.7218469,+34952299341,https://guide.michelin.com/en/andalucia/malaga/restaurant/candado-golf,https://elrestaurantedelcandadogolf.es/,"Selected Restaurants",0,"Air conditioning,Car park","Part of the Real Club El Candado golf club, hence its relaxing terraces and pleasant views. Classic-traditional cuisine plus a good choice of rice dishes."
+"Ca na Pilar","Avenida de la Mar 1, Es Migjorn Gran, 07749, Spain","Es Migjorn Gran, Spain","€€","Contemporary, Farm to table",4.0502147,39.9453565,+34971370212,https://guide.michelin.com/en/islas-baleares/es-migjorn-gran/restaurant/ca-na-pilar,https://www.canapilar.com/es/inicio,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant occupies a typical 200-year-old house on the approach to Es Migjorn Gran in the centre of the island. It features an interior with a rustic-contemporary feel, plus an attractive patio-terrace that can only be booked for dinner. Here, the culinary focus is on simple, honest cooking with interesting French-inspired touches and dishes based around the best market-fresh local ingredients. We can highly recommended the surf and turf carpaccio with scallops, which comes as a pleasant surprise!"
+"Alessandro Maino","Rei En Jaume 5, Castelló de la Plana, 12001, Spain","Castelló de la Plana, Spain","€€",International,-0.0409199,39.9856261,+34695046814,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/alessandro-maino,http://www.alessandromainorestaurante.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant’s interesting cuisine with a French and Italian influence is showcased on an à la carte and several set menus (an “executive” menu midweek and a gastronomic menu at weekends)."
+Kabia,"Legazpi 5, Zumarraga, 20700, Spain","Zumarraga, Spain","€€","Traditional Cuisine",-2.3151273,43.0899079,+34943726274,https://guide.michelin.com/en/pais-vasco/zumarraga/restaurant/kabia,https://www.restaurantekabia.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this well-run family restaurant with a strong connection to the land and a focus on traditional cuisine with a contemporary twist, the emphasis is also on an honest approach and locally sourced seasonal ingredients. The cuisine is centred on a single tasting menu featuring dishes such as duck breast tartare, creamy rice with squid and sautéed crayfish, and braised veal cheek with port wine."
+"La Perla de Jávea","Avenida de la Llibertat 21, Xàbia, 03730, Spain","Xàbia, Spain","€€","Traditional Cuisine, Mediterranean Cuisine",0.192579,38.7714185,+34966470772,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/la-perla-de-javea,https://www.laperladejavea.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Located directly on the seafront promenade, hence its perfect sunset setting. In this bright, contemporary restaurant boasting superb views, the full bounty of the sea is honoured through traditional cooking that is always based around the freshest ingredients. Choose between an array of rice (for a minimum of two people) and fideuá dishes, as well as a good choice of meat, plus a selection of superb fish from the auction in Xàbia. The turbot with pilpil is worthy of special mention, thanks to its mouthwatering grilled aromas."
+Quema,"Paseo María Agustín 20, Saragossa, 50004, Spain","Saragossa, Spain","€€",Contemporary,-0.8901065,41.651257,+34976439214,https://guide.michelin.com/en/aragon/zaragoza/restaurant/quema,https://restaurantequema.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Despite its functional appearance, this restaurant situated next to the imposing Pablo Serrano IAACC (Aragonese Institute of Contemporary Art and Culture) building serves cuisine that is high on quality but low on price. In this informal, multi-purpose setting, guests can choose from a reasonably priced contemporary-style menu with a good choice of dishes and observe the chefs at work in the open-view kitchen behind the bar. Half of the wines available come from the local region."
+TAMPU,"Prim 13, Madrid, 28004, Spain","Madrid, Spain","€€",Peruvian,-3.6934524,40.421894,+34915641913,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tampu,https://tampurestaurante.com/,"Selected Restaurants",0,"Air conditioning","TAMPU’s decor stands out for its meticulous combination of slate, wood and wicker, as well for a name that is in reference to old lodgings built along the Inca Trail. Here, you will find classic Peruvian and fusion cuisine that has been adapted to Spanish palates, and portions that that are reasonably substantial. You’ll find lots of interesting dishes on the menu, including standout options such as the Amazon ceviche, “Pachamanquero” ceviche, “Chinese-Creole” sanguchito and the “Lúcuma en texturas”, a dessert based around an exotic fruit that is highly prized in Peru."
+"La Hermosa de Alba","Tetuán 34, Santander, 39004, Spain","Santander, Spain","€€",Fusion,-3.7926266,43.4660929,+34942809108,https://guide.michelin.com/en/cantabria/santander/restaurant/la-hermosa-de-alba,"","Selected Restaurants",0,"Air conditioning,Counter dining","A restaurant with a fun, modern feel that is enjoying considerable success in the city. The menu here is contemporary in style with elements of fusion cooking and dishes designed for sharing."
+Iki,"Luis de Morales 2, Seville, 41018, Spain","Seville, Spain","€€€",Japanese,-5.9726301,37.3865676,+34954447495,https://guide.michelin.com/en/andalucia/sevilla/restaurant/iki1090877,"","Selected Restaurants",0,"Air conditioning,Counter dining","With its menu of sashimi, tataki, gyozas, uromaki rolls etc, this small Japanese restaurant located just a few metres from the Ramón Sánchez-Pizjuán stadium is gaining an ever-increasing local fanbase. In its attractive dining room, embellished with designer details and a pleasant bar from where the chefs can be observed hard at work (their skill at slicing fish and preparing tempura is particularly impressive), enjoy traditionally inspired Japanese cuisine."
+Maite,"Plaza San Pedro Nolasco 5, Saragossa, 50001, Spain","Saragossa, Spain","€€",Contemporary,-0.8768169,41.6529178,+34976397474,https://guide.michelin.com/en/aragon/zaragoza/restaurant/antonio224677,https://www.maite.restaurant/,"Selected Restaurants",0,"Air conditioning,Terrace","Intimate, personal and well run by a couple who have been trained in some of Spain’s leading restaurants. Maite’s updated take on traditional dishes is showcased on a concise à la carte plus a tasting menu, with lots of attention to presentation and respect shown to classic recipes that are not easy to find these days, such as sole meunière."
+"La Tasquita de Enfrente","Ballesta 6, Madrid, 28004, Spain","Madrid, Spain","€€€",International,-3.70362,40.42133,+34915325449,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-tasquita-de-enfrente,https://www.latasquitadeenfrente.com/,"Selected Restaurants",0,"Air conditioning","This welcoming restaurant tucked away behind the busy Gran Vía has made a name for itself thanks to its modern take on French-inspired cuisine that can be savoured on an impressive tasting menu. The latter changes daily in line with high-quality and easily recognisable market-fresh ingredients with a permanent focus on local provenance and seasonality. À la carte dining is also an option here."
+Alabaster,"Montalbán 9, Madrid, 28014, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6898091,40.4180855,+34915121131,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/alabaster,https://www.restaurantealabaster.com/,"Selected Restaurants",0,"Air conditioning","In an excellent location next to the Retiro park, Alabaster is home to a gastro-bar with high tables for an informal supper, an impressive glass-fronted wine cellar, and a spacious dining room complemented by two private spaces. Updated seasonal and traditional cuisine, with the menu divided into two parts (Comparte and Disfruta). Don’t miss the toasted meringue tart with lemon cream!"
+Vertigo,"Doña Berenguela, Córdoba, 14006, Spain","Córdoba, Spain","€€",Creative,-4.786552,37.8914114,+34623033328,https://guide.michelin.com/en/andalucia/cordoba/restaurant/vertigo,https://vertigorestaurante.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Impressive dragons, imaginary beings from the subconscious and striking clouds of colour provide the backdrop in this highly original, aesthetically focused restaurant. Here, chef Javier Moreno has created a restaurant that is able to reflect his dreamlike world, in so doing fuelling his creativity to the full. His highly personalised cuisine is uncomplicated and without any single culinary attachment, hence the mix of ingredients sourced from far and wide."
+"Koiné","Bazán, 45, Alacant, 03001, Spain","Alacant, Spain","€€","Mediterranean Cuisine",-0.4864161,38.346219,+34865724722,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/koine-1207209,http://www.koine-bistro.es,"Selected Restaurants",0,"Air conditioning","Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. The chef has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu."
+"Arallo Taberna","Reina 31, Madrid, 28004, Spain","Madrid, Spain","€€",Fusion,-3.6983557,40.419853,+34690673796,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/arallo-taberna534584,https://amicalia.es/arallo,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An urban gastro-bar that breaks with tradition by opting for a fusion of Spanish and Oriental cuisine that demonstrates a subtle combination of textures and flavours. Don’t miss the dumplings!"
+"Cau de l'Ateneu","Les Piques 1, Manresa, 08241, Spain","Manresa, Spain","€€","Modern Cuisine",1.8251958,41.7234195,+34938513859,https://guide.michelin.com/en/catalunya/manresa/restaurant/cau-de-l-ateneu,https://www.caudelateneu.com/,"Selected Restaurants",0,"Air conditioning","Occupying the magnificent Ateneo de Manresa, this restaurant is run by a married couple, Xaro and Jacint. Updated traditional cuisine with a focus on carefully selected ingredients and meticulous presentation."
+Gloria,"Plaza Florencio Rodríguez 3, Gijón, 33206, Spain","Gijón, Spain","€€","Contemporary, Regional Cuisine",-5.6635227,43.542324,+34984299490,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/gloria548783,https://www.estasengloria.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Marcial ham croquettes. You can also eat at the bar counter, where you can watch your food being prepared."
+"El Muro","Paseo de las Cobijadas 1, Vejer de la Frontera, 11150, Spain","Vejer de la Frontera, Spain","€€","Contemporary, Andalusian",-5.9639505,36.2522401,+34648783468,https://guide.michelin.com/en/andalucia/vejer-de-la-frontera/restaurant/el-muro,http://www.elmurorestaurante.es,"Selected Restaurants",0,"Air conditioning","A unique restaurant that takes its name from the nearby walls of Vejer, a delightful “pueblo blanco” that was designated a national “Artistic and Historic Site” in 1976. Having spent time working in leading restaurants elsewhere, local chef Paco Doncel has returned to his roots to embark on his own project in this regionally inspired and casual setting. His cooking centres on contemporary cuisine influenced by local dishes such as his signature cannelloni (the filling depends on seasonal ingredients) and croquettes “de mi madre”, followed by cheesecake with ice-cream."
+Brabo,"Séneca 28, Barcelona, 08006, Spain","Barcelona, Spain","€€€",Grills,2.15558,41.39646,+34931247745,https://guide.michelin.com/en/catalunya/barcelona/restaurant/brabo,http://braborestaurante.com,"Selected Restaurants",0,"Air conditioning","If you’re a diehard carnivore, you’ll want to head straight for this contemporary yet unpretentious “asador” run by two young chefs where meat is the unquestionable star of the show. On the menu, which is particularly designed for sharing, homemade starters include wild boar mortadella, aged beef loin and country-style pâté. The main meat focus is on the rare French Gascon breed of black pig, similar to the Iberian breed. Despite the prevalence of meat on the menu, a fish of the day is always available, along with a varied choice of side dishes."
+Baoli,"Jovellanos 5, Madrid, 28014, Spain","Madrid, Spain","€€€","Chinese Contemporary",-3.6967628,40.417069,+34917822905,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/baoli,http://www.baolirestaurante.com,"Selected Restaurants",0,"Air conditioning","Make sure you don’t miss this luxurious, oriental-inspired eatery which raises the traditional impression of Chinese restaurants to another level thanks to its cuisine and standard of service. In the kitchen, chef Felipe Bao’s aim is to endow his dishes with the philosophy and exquisite nature of imperial Chinese cooking, which is built around solid Cantonese recipes. An excellent option for a romantic meal for two."
+Tsuro,"San Juan de Dios, Jerez de la Frontera, 11403, Spain","Jerez de la Frontera, Spain","€€€",Japanese,-6.1379576,36.6871031,+34660808669,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/tsuro,http://www.tsurojerez.es,"Selected Restaurants",0,"Air conditioning","This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential."
+"La Llorería","San Lorenzo 4, Madrid, 28004, Spain","Madrid, Spain","€€","Modern Cuisine",-3.6995575,40.4252751,+34912109411,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-lloreria,http://www.lalloreriarestaurante.com,"Selected Restaurants",0,"Air conditioning,Counter dining","A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates."
+Veratus,"Finca los Parrales, Jarandilla de la Vera, 10450, Spain","Jarandilla de la Vera, Spain","€€",Contemporary,-5.6679985,40.1264472,+34643530500,https://guide.michelin.com/en/extremadura/jarandilla-de-la-vera/restaurant/veratus,https://restauranteveratus.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a rustic ambience and a delightful setting next to the beautiful stone bridge spanning the river and facing the natural swimming pools that are always popular in summer. The young chef here showcases his contemporary cuisine, while continually aiming to champion local, seasonal inspired ingredients."
+"La Maruca - López de Hoyos","López de Hoyos 42, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6808689,40.4400618,+34915631485,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca-lopez-de-hoyos,http://www.restaurantelamaruca.com,"Selected Restaurants",0,"Air conditioning,Terrace","In keeping with the focus in its sister restaurants along the city’s Castellana and Velázquez streets, the region of Cantabria takes complete centre-stage here. The standout features in this spacious, contemporary eatery with its large windows looking out onto the street are the welcoming terrace to the rear and an unwavering focus on time-honoured Cantabrian cooking. The latter is based around quality ingredients and simply prepared dishes that retain a strong emphasis on detail. Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego stew from the town of Liébana), and Cachopo, a typical dish combining steak, ham and cheese."
+"Carea Bistró","Platerías 1, Leon, 24003, Spain","Leon, Spain","€€",Contemporary,-5.567461,42.5972324,+34987723560,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/carea-bistro,https://careabistro.es/,"Selected Restaurants",0,"Air conditioning","Run by a young couple, this bistro in the city’s Barrio Húmedo district owes its name to a local breed of dog (“carea leonés” or “Leonese sheepdog”). It is laid out on two floors with a small bar on the ground floor and the dining room upstairs. The contemporary-style dishes served here feature a hint of fusion and are based around ingredients from the local area."
+Muxgo,"León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain","Las Palmas de Gran Canaria, Spain","€€€€",Creative,-15.4279542,28.1219882,+34828150028,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/muxgo,http://www.muxgo.es,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine championed by chef Borja Marrero. Here, he continues to produce creative and contemporary dishes based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm. Dining options are centred around three regular tasting menus (Los Orígenes, Lo más profundo de Tejeda, and an “executive” menu), along with El Territorio, the latter only available for dinner from Wednesday to Friday, excluding public holidays."
+"Método","Francisco Piquer 6, Teruel, 44001, Spain","Teruel, Spain","€€€",Contemporary,-1.1071582,40.3443143,+34978227773,https://guide.michelin.com/en/aragon/teruel/restaurant/metodo-1197835,http://www.restaurantemetodo.es,"Selected Restaurants",0,"Air conditioning","In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you’ll find a choice of extensive menus that are unashamedly focused on two star ingredients from carefully selected suppliers, namely beef and tuna, and a strong emphasis on meticulous presentation."
+"El Petirrojo","Lugar de Quintana de los Prados 44, Quintana de los Prados, 09569, Spain","Quintana de los Prados, Spain","€€","Traditional Cuisine",-3.5124855,43.0759736,+34630123831,https://guide.michelin.com/en/castilla-y-leon/quintana-de-los-prados/restaurant/el-petirrojo,"","Selected Restaurants",0,"","A welcoming restaurant occupying a stone house with a well-maintained small garden and a rustic interior featuring plenty of attention to detail. The culinary focus from the pleasant couple that owns El Petirrojo is on traditional Basque-influenced cuisine specialising in cod dishes."
+"Bistrónomo","Previsión Social 19, Saragossa, 50008, Spain","Saragossa, Spain","€",Contemporary,-0.8738108,41.6424234,+34976967567,https://guide.michelin.com/en/aragon/zaragoza/restaurant/bistronomo,http://www.bistronomo.es,"Selected Restaurants",0,"Air conditioning","A simple bistro that defines its cooking as haute-cuisine from the “barrio”! Contemporary-style tapas and raciones featuring Asian fusions, vegetables, tripe etc, alongside a more seasonally inspired menu."
+"Casa 887","Gran Vía 9, Donostia / San Sebastián, 20002, Spain","Donostia / San Sebastián, Spain","€€","Fusion, Contemporary",-1.9740584,43.3245563,+34943321138,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/casa-887,http://www.grupo887.com,"Selected Restaurants",0,"Air conditioning","A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available."
+"Lonxa d´Alvaro","Mariña 22, Muxía, 15124, Spain","Muxía, Spain","€€","Meats and Seafood",-9.2169569,43.105108,+34981742501,https://guide.michelin.com/en/galicia/muxia/restaurant/lonxa-d%C2%B4alvaro,http://www.alonxadalvaro.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A family run restaurant with a contemporary feel, located on the main street opposite the port. The menu here is based around locally sourced fish, seafood and delicious grilled meats."
+Landua,"Lugar O Fieiro, Mazaricos, 15256, Spain","Mazaricos, Spain","€€",Contemporary,-9.1032774,42.9071228,+34667617479,https://guide.michelin.com/en/galicia/mazaricos/restaurant/landua,http://www.restaurantelandua.com,"Selected Restaurants",0,"Wheelchair access","Occupying an old stone house in the heart of the countryside, Landua is run with great enthusiasm by a young couple. In the kitchen, visible as soon as you enter, the entire focus is on a single surprise menu explained at your table by the chef and based around locally sourced ingredients."
+"L’Hostal de Ca l’Enric","Carretera Camprodón N 260, La Vall de Bianya, 17813, Spain","La Vall de Bianya, Spain","€€","Traditional Cuisine",2.4401289,42.2217505,+34972291206,https://guide.michelin.com/en/catalunya/la-vall-de-bianya/restaurant/l-hostal-de-ca-l-enric,https://www.restaurantcalenric.cat/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This bright, welcoming restaurant just 100m or so from the award-winning Ca l'Enric is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, cannelloni etc, is complemented by an inexpensive yet well-crafted weekday menu."
+Lasai,"Príncipe 4, Bilbao, 48001, Spain","Bilbao, Spain","€€","Traditional Cuisine",-2.924787,43.2624031,+34944053736,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/lasai-1205773,http://www.lasaibilbao.com,"Selected Restaurants",0,"Air conditioning","Lasai takes its name from the Basque word for “calm” or “tranquillity”. This discreet restaurant in a narrow street in the centre of the city, just a few metres from the river, invites guests to discover its modern take on traditional cuisine via an à la carte and two set menus, all of which showcase dishes with their roots in the region and time-honoured flavours. The decor changes periodically thanks to the varied art exhibitions hosted here."
+"Veiramar Arcade","Avenida Castelao 2, Soutomaior, 36690, Spain","Soutomaior, Spain","€€",Seafood,-8.6116919,42.3444378,+34986700916,https://guide.michelin.com/en/galicia/soutomaior/restaurant/veiramar-arcade,http://www.veiramar.es,"Selected Restaurants",0,"Air conditioning,Terrace","Thanks to the completely glass-enclosed dining room, guests can enjoy delightful views of the mouth of the River Verdugo. Simply constructed dishes that are based around excellent ingredients and with a strong focus on the sea, although high-quality meat and rice dishes are also available."
+Capet,"Cometa 5, Barcelona, 08002, Spain","Barcelona, Spain","€€","Seasonal Cuisine",2.1790772,41.3821591,+34937204421,https://guide.michelin.com/en/catalunya/barcelona/restaurant/capet,http://capetrestaurant.com/,"Selected Restaurants",0,"Air conditioning","Located in one of the charming narrow streets that endow the city’s Gothic Quarter with its characteristic personality, Capet features a rustic-contemporary look and an original layout with an open-view kitchen on the ground floor (around which guests can sit and eat) and a pleasant dining room upstairs, which overlooks what is happening below. Chef Armando Álvarez champions an updated and sincere take on traditional cooking, showcased via à la carte options and two tasting menus (5 and 8 courses)."
+"Etéreo by Pedro Nel","San Antonio 63, Santa Cruz de Tenerife, 38001, Spain","Santa Cruz de Tenerife, Spain","€€","Meats and Grills",-16.25209,28.4735,+34922194195,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/etereo-by-pedro-nel,http://www.etereobypedronel.com,"Selected Restaurants",0,"Air conditioning,Terrace","A centrally located family-run restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a special focus on meat that includes aged and premium cuts from breeds such as Rubia Gallega, Simmental, Friesian, Black Angus etc. Many of the dishes are priced for two people, with the idea of sharing."
+"Basque Eneko","Plaza de la Magdalena 1, Seville, 41001, Spain","Seville, Spain","€€","Modern Cuisine",-5.9969214,37.3912642,+34955121033,https://guide.michelin.com/en/andalucia/sevilla/restaurant/basque-sevilla,http://www.enekoatxaseville.com/es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his consistent and highly creative cooking to Seville, using ingredients that are truly sublime."
+Beiramar,"Avenida Beiramar 30, O Grove, 36980, Spain","O Grove, Spain","€€",Seafood,-8.8626486,42.4955919,+34986731081,https://guide.michelin.com/en/galicia/o-grove/restaurant/beiramar,http://www.restaurantebeiramar.com/,"Selected Restaurants",0,"Air conditioning,Terrace","An attractive and intimate family-run restaurant with an impressive live seafood tank at the entrance that highlights the cuisine on offer here (superb fish and seafood and a few rice dishes)."
+"Zalacaín","Álvarez de Baena 4, Madrid, 28006, Spain","Madrid, Spain","€€€€","Classic Cuisine",-3.6888851,40.4383311,+34911401414,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/zalacain-1196871,https://zalacain.es/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A major icon of Spain’s restaurant scene, Zalacaín boasts an à la carte featuring a number of its historic dishes (Búcaro “Don Pío” with smoked salmon, quail’s egg and caviar, Tellagorri cod, steak tartare etc), alongside a tasting menu."
+"D'Berto","Teniente Domínguez 84, O Grove, 36980, Spain","O Grove, Spain","€€€€","Seafood, Galician",-8.8609056,42.4845456,+34986733447,https://guide.michelin.com/en/galicia/o-grove/restaurant/d-berto,http://www.dberto.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","At D’Berto, you’ll experience the full potential and expression of the local estuary’s produce. For those for whom scale is of little importance, this is definitely the place, where you can enjoy a truly surprising array of fish and seafood accompanied by excellent service. Perfectly cooked grilled dishes and stews are more important here than technique, though the latter is certainly not lacking. Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab."
+Candlelight,"Plaza de la Rosaleda, S'Agaró, 17248, Spain","S'Agaró, Spain","€€€","Contemporary, Classic Cuisine",3.0556861,41.7908102,+34972321100,https://guide.michelin.com/en/catalunya/s-agaro/restaurant/candlelight,https://www.lagavina.com/restaurante-candlelight-costa-brava/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This elegant restaurant, located inside the La Gavina hotel, is the best gastronomic option in S'Agaró, one of the Costa Brava’s most coveted destinations. It is overseen by famous French chef Romain Fornell, hence the high levels of technique in evidence in contemporary cuisine that is closely connected to the classic cuisine of his homeland. For a truly memorable and romantic experience, make sure you book a table on the Mediterranean-inspired terrace."
+"El Remedio","Barrio de Liandres, Ruiloba, 39527, Spain","Ruiloba, Spain","€€","Traditional Cuisine, Farm to table",-4.2619086,43.391873,+34942107813,https://guide.michelin.com/en/cantabria/ruiloba/restaurant/el-remedio,https://restauranteelremedio.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Surrounded by green spaces, El Remedio enjoys an almost picture - postcard location next to a 19C church and just a few metres from the cliff. The traditionally based cuisine is prepared with high - quality ingredients to create refined dishes full of elegant textures."
+"Erre & Urrechu","José Meliá, Marbella, 29602, Spain","Marbella, Spain","€€","Meats and Grills",-4.9024847,36.5082708,+34952858238,https://guide.michelin.com/en/andalucia/marbella/restaurant/erre-urrechu,https://erremarbella.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available."
+"Cal Pere del Maset","Ponent 20, Sant Pau d'Ordal, 08739, Spain","Sant Pau d'Ordal, Spain","€€","Traditional Cuisine",1.795256,41.38282,+34938993028,https://guide.michelin.com/en/catalunya/sant-pau-d-ordal/restaurant/cal-pere-del-maset,https://www.calperedelmaset.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A family-run restaurant established over half a century ago where you can enjoy cooking with a traditional flavour, including renowned dishes such as baked cannelloni and pigs’ trotters with plums."
+"Las Redes","Avenida de los Soportales 24, San Vicente de la Barquera, 39540, Spain","San Vicente de la Barquera, Spain","€€",Seafood,-4.3983856,43.3852851,+34942712542,https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/las-redes,https://restaurantelasredes.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A family-run restaurant well situated along the main street running through this small town, where the focus is on sourcing the freshest possible ingredients from the local auction. Traditional à la carte featuring fish, seafood and a few savoury rice dishes. Pleasant terrace."
+"Asador Lechazo Aranda","Tetuán 15, Santander, 39004, Spain","Santander, Spain","€€","Meats and Grills",-3.7954727,43.4656061,+34942214823,https://guide.michelin.com/en/cantabria/santander/restaurant/asador-lechazo-aranda,https://asadorlechazoaranda.wixsite.com/asadorlechazoaranda,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant boasts an attractive Castilian decor and a menu featuring traditional cuisine, including the occasional seafood dish, top-quality meat and delicious roasts cooked in a wood-fired oven. Roast lamb is the house speciality."
+"Casa Silvano-Maracaibo","Paseo de Ezequiel González 25, Segovia, 40002, Spain","Segovia, Spain","€€","Modern Cuisine, Traditional Cuisine",-4.1218281,40.9451959,+34921461545,https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/casa-silvano-maracaibo,http://www.restaurantemaracaibo.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Attractive gastronomy which has distanced itself from roast dishes, in well - kept, classical surroundings. Regional flavours and up - to - date dishes make up an extensive and well - balanced menu."
+"Celler d'en Joan Pàmies","Masferrer 9, Riudoms, 43330, Spain","Riudoms, Spain","€€€","Regional Cuisine",1.0511287,41.1366374,+34977850082,https://guide.michelin.com/en/catalunya/riudoms/restaurant/el-celler-d-en-joan-pamies,http://www.cellerjoanpamies.com,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying a large 18C house, where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”."
+"La Vaquería","Carretera Benimagrell 52, El Campello, 03560, Spain","El Campello, Spain","€€","Traditional Cuisine, Grills",-0.4172344,38.3900536,+34965940323,https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/la-vaqueria,https://asadorlavaqueria.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing."
+"La Mulata","Andrés del Río 7, Santander, 39004, Spain","Santander, Spain","€€€",Seafood,-3.7961379,43.4653713,+34942363785,https://guide.michelin.com/en/cantabria/santander/restaurant/la-mulata,https://www.restaurantemulata.es/,"Selected Restaurants",0,"Air conditioning,Terrace","Named after a species of crab, La Mulata features a bar that focuses mainly on “raciones”, an impressive fish and seafood display, and a live lobster tank just beneath it. The à la carte, which specialises in seafood, is complemented by an excellent selection of savoury rice dishes."
+"Cal Xim","Plaza Subirats 5, Sant Pau d'Ordal, 08739, Spain","Sant Pau d'Ordal, Spain","€€","Regional Cuisine",1.7963718,41.3836704,+34938993092,https://guide.michelin.com/en/catalunya/sant-pau-d-ordal/restaurant/cal-xim,http://calxim.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A centrally located restaurant that champions seasonal Catalan cuisine, with a focus on the grill and locally sourced meats. Make sure you try its delicious artichokes."
+"Can Jepet","Molló 11, Setcases, 17869, Spain","Setcases, Spain","€€",Catalan,2.3023613,42.3757707,+34972136104,https://guide.michelin.com/en/catalunya/setcases/restaurant/can-jepet,https://www.canjepet.cat/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A restaurant with a rustic atmosphere in a picturesque mountain village. Named after the family that owns the property, it is a good place to discover the traditional cuisine of the Catalan mountains with its emphasis on grilled meats, game dishes, sausages etc."
+Augusto,"Mercado 1, San Vicente de la Barquera, 39540, Spain","San Vicente de la Barquera, Spain","€€",Seafood,-4.3996808,43.3832136,+34942712040,https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/augusto,http://www.restauranteaugusto.es,"Selected Restaurants",0,"Air conditioning,Terrace","This family-run restaurant, with its distinctly nautical decor, offers a traditional, maritime-inspired menu extoling the virtues of fish and seafood. The family were pioneers in creating the renowned “arroz con bogavante” (rice with lobster) dish."
+"Aitor Rauleaga","Colón de Larreátegui 9, Bilbao, 48001, Spain","Bilbao, Spain","€€€",Basque,-2.927777,43.2624599,+34944256345,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/aitor-rauleaga,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a classic-contemporary feel next to the Palacio de Justicia, where the chef conjures up Basque cuisine from top-quality ingredients, including delicious signature stews."
+"Sol Blanc","Barri Molinet 14, Pals, 17256, Spain","Pals, Spain","€€€","Catalan, Seasonal Cuisine",3.1502704,41.9803352,+34972667365,https://guide.michelin.com/en/catalunya/pals/restaurant/sol-blanc,http://www.restaurantsolblanc.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A 19C farmhouse in the middle of the countryside. Honest Catalan cuisine based around local products such as tomatoes from its own vegetable garden to create dishes that include hearty stews."
+"Rios O Freixo","Paseo Ribeira 56, Freixo, 15288, Spain","Freixo, Spain","€€€","Seafood, Galician",-8.9460133,42.7941883,+34981765120,https://guide.michelin.com/en/galicia/freixo/restaurant/rios,http://www.riosfreixo.es,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A family-run restaurant with a superb location overlooking the port, where the quality of ingredients is always to the fore, especially in terms of its shellfish (oysters of different sizes, clams, cockles etc) and superb fresh fish, meat and rice dishes (the rice with sea urchins and Cambados scallops is a delight). For the best views, make sure you book a table by the picture windows."
+"La Sirena","Avenida de Madrid 14, Petrer, 03610, Spain","Petrer, Spain","€€",Seafood,-0.7846724,38.478935,+34965371718,https://guide.michelin.com/en/comunidad-valenciana/petrer/restaurant/la-sirena222261,http://www.lasirena.net,"Selected Restaurants",0,"Air conditioning","Located next to the bus station, La Sirena’s highlights include an impressive bar-cum-display counter (featuring fish and seafood sourced from nearby fish auctions as well as from Galicia) and its reputation across the region for the quality of its aioli sauces. Its extensive à la carte is based around top-quality products, and is complemented by appetising daily specials, an array of seafood priced by weight, superb rice dishes (for a minimum of two people) and two menu options (Mediterráneo and Degustación). Before you start your meal, make sure you ask for a tasting of aiolis accompanied by a selection of bread (including toasted)."
+"Cávala","Alameda de Colón 5, Malaga, 29001, Spain","Malaga, Spain","€€",Seafood,-4.424962,36.716146,+34628021363,https://guide.michelin.com/en/andalucia/malaga/restaurant/cavala,"","Selected Restaurants",0,"Air conditioning,Terrace","A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar. The cuisine pays dutiful homage to the sea, reinterpreting dishes with a modern twist without detriment to their flavours. Choose between the à la carte (which also features grilled specialities and media ración options) and two set menus."
+"El Cenador del Azul","Aller 51, Mieres, 33600, Spain","Mieres, Spain","€€","Traditional Cuisine",-5.7770744,43.2542856,+34985461814,https://guide.michelin.com/en/principado-de-asturias/mieres/restaurant/el-cenador-del-azul,"","Selected Restaurants",0,"Air conditioning","A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. Updated traditional à la carte with set menu options at lunchtime."
+"La Ultramar","Padre Amoedo Carballo 3, Pontevedra, 36002, Spain","Pontevedra, Spain","€",Fusion,-8.6418722,42.4333237,+34649605290,https://guide.michelin.com/en/galicia/pontevedra/restaurant/la-ultramar,https://laultramar.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In the historic Sarmiento building, which is part of the Pontevedra museum, you can savour the creative yet more casual and affordable side of chef Xosé Torres Cannas’ cuisine, who is already riding a wave of success at his award-winning Michelin two-star Pepe Vieria restaurant in Raxó. In this restaurant, which boasts a terrace space, bar and semi-open kitchen visible from the spectacular dining room, his philosophy is encapsulated by a single quote inspired by Bruce Lee – “Be kitchen, my friend”, which is also part of the restaurant’s logo. The à la carte is a fun array of dishes combining strong technique and ingredients from Galicia and elsewhere, such as the crispy Galician veal empanadillas, pork and chicken gyozas, tacos etc."
+Reccapolis,"Carretera Sant Joan 68, Ripoll, 17500, Spain","Ripoll, Spain","€€","Traditional Cuisine",2.1998109,42.2088193,+34972702106,https://guide.michelin.com/en/catalunya/ripoll/restaurant/reccapolis,http://www.reccapolis.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options."
+Vidocq,"Avenida Huesca, Sallent de Gállego, 22640, Spain","Sallent de Gállego, Spain","€€","Contemporary, Fusion",-0.3606055,42.7740701,+34974490472,https://guide.michelin.com/en/aragon/sallent-de-gallego/restaurant/vidocq,http://www.restaurantevidocq.com,"Selected Restaurants",0,"","Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (The Sound of Silence) is the mainstay here, inviting guests on an evocative gastronomic journey though this region, with the chef explaining each of his dishes in person."
+"Bodega Cigaleña","Daoiz y Velarde 19, Santander, 39003, Spain","Santander, Spain","€€","Traditional Cuisine",-3.8007962,43.4631904,+34942213062,https://guide.michelin.com/en/cantabria/santander/restaurant/bodega-cigalena,http://www.cigalena.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A restaurant with an ambience combining rustic and antique decor and an almost museum - like feel, teeming with wine - inspired detail. Traditional cooking with a predilection for local meat, fish straight from the market, vegetables, and cheeses."
+ROM,"Passeig Marítim 43, Roses, 17480, Spain","Roses, Spain","€€","Traditional Cuisine",3.1614337,42.2644853,+34972151194,https://guide.michelin.com/en/catalunya/roses/restaurant/rom,http://www.romroses.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A spacious two-storey restaurant with terraces, right on the seafront. Updated traditional cuisine is to the fore here, along with a small selection of rice dishes and a tasting menu which needs to be pre-booked."
+"Sa Poma","Veïnat de la Palma, Orfes, 17468, Spain","Orfes, Spain","€€","Traditional Cuisine",2.8550057,42.190964,+34972193137,https://guide.michelin.com/en/catalunya/orfes/restaurant/sa-poma,http://www.masialapalma.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A charming restaurant with a delightfully rustic ambience situated in the heart of the countryside. Contemporary Catalan cuisine with hints of Mallorcan influence that makes full use of produce from its own vegetable garden."
+"Bodegón Sarría","Estafeta 50-52, Pamplona, 31001, Spain","Pamplona, Spain","€","Traditional Cuisine",-1.6416988,42.8167553,+34948227713,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/bodegon-sarria,https://www.bodegonsarria.com/,"Selected Restaurants",0,"Air conditioning","Smoked sardines with a caramelised onion salsa, spider crab cake with “gulas” and balsamic cream, mackerel “capricho”, Iberian pork “lagarto”, fried peppers etc. This centrally located tapas bar in one of the city’s emblematic streets features a long bar with the typical sight of myriad hams hanging above the counter. A great option for tapas and raciones, including an impressive choice of hot and cold pinchos, toasted sandwiches, meat and fish stews, and various scrambled egg dishes."
+"Iñigo Lavado","Avenida Iparralde 43, Irun, 20304, Spain","Irun, Spain","€€€",Contemporary,-1.7873068,43.3470346,+34943639639,https://guide.michelin.com/en/pais-vasco/irun/restaurant/singular-inigo-lavado,https://www.inigolavado.com/,"Selected Restaurants",0,"Air conditioning,Car park","Located within the confines of the town’s attractive showground (Ficoba), this restaurant aims to offer a unique experience for its customers both in terms of its decor and cuisine. Its seasonal cooking, deeply rooted in Basque tradition, is showcased on the à la carte and two enticing set menus (Bidasoa and Uniendo Fronteras). Almost every dish on the à la carte can be ordered as half-raciones."
+"Cabo Vidio","Oviñana, Soto de Luiña, 33156, Spain","Soto de Luiña, Spain","€€","Regional Cuisine",-6.2437576,43.5638808,+34628842315,https://guide.michelin.com/en/principado-de-asturias/soto-de-luina/restaurant/cabo-vidio,https://cabovidio.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions."
+"Las Torres","María Auxiliadora 3, Huesca, 22003, Spain","Huesca, Spain","€€","Traditional Cuisine, Contemporary",-0.412715,42.140896,+34974228213,https://guide.michelin.com/en/aragon/huesca/restaurant/las-torres,https://www.lastorres-restaurante.com/,"Selected Restaurants",0,"Air conditioning","A classic-cum-contemporary restaurant with a profusion of wood that has been in business for over 30 years, and which takes its name from the area in which it is situated, known affectionately as “the three towers”. Its à la carte of traditional cuisine with a contemporary touch always features top-quality ingredients and is complemented by a tasting menu."
+"Nozomi Sushi Bar","Pedro III El Grande 11, Valencia, 46005, Spain","Valencia, Spain","€€",Japanese,-0.3695406,39.46241,+34961487764,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/nozomi-sushi-bar,https://nozomisushibar.es/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A Japanese restaurant with a zen-like ambience that is enjoying considerable success. Modern Japanese cuisine that is easily recognisable to the general public, including a wide choice of starters. We recommend booking ahead."
+"L'Auró","Carretera C 17, Orís, 08573, Spain","Orís, Spain","€€","Traditional Cuisine",2.240839,42.0580812,+34938595301,https://guide.michelin.com/en/catalunya/oris/restaurant/l-auro,http://www.restaurantauro.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A spacious family-run restaurant in a secluded setting. Good traditional menu based around locally sourced ingredients, including daily specials and proper knife-and-fork breakfasts!"
+"Estrella del Bajo Carrión","Mayor 32, Villoldo, 34131, Spain","Villoldo, Spain","€€","Traditional Cuisine",-4.5973569,42.2465279,+34979827005,https://guide.michelin.com/en/castilla-y-leon/villoldo/restaurant/estrella-del-bajo-carrion,http://www.estrellabajocarrion.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A family-run restaurant whose well-earned culinary reputation has been forged on traditional cuisine that is always superbly prepared. White beans are its particular speciality, although it also offers delicious baby lamb, Tierra de Campos pigeon, and tripe stew."
+Boccatti,"Mossèn Josep Gudiol 21, Vic, 08500, Spain","Vic, Spain","€€€","Seafood, Catalan",2.2491568,41.9283042,+34938895644,https://guide.michelin.com/en/catalunya/vic/restaurant/boccatti,https://www.boccatti.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended."
+Palio,"Mayor 12, Ocaña, 45300, Spain","Ocaña, Spain","€","Traditional Cuisine",-3.499857,39.9589018,+34925130045,https://guide.michelin.com/en/castilla-la-mancha/ocana/restaurant/palio,https://paliorestaurante.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This centrally located restaurant, with its spacious and stylishly appointed dining rooms, is run by two brothers with a single desire to please their guests. This they achieve via a concise à la carte and the popular “Palio” menu, featuring pleasantly updated traditional cuisine. Their home-baked bread pays homage to their grandfather, who was a baker. Wines from the menu are also available for purchase to take home with you."
+"El Refugio","Plaza de Galicia 8, Oleiros, 15173, Spain","Oleiros, Spain","€€","Regional Cuisine",-8.316242,43.33352,+34981610803,https://guide.michelin.com/en/galicia/oleiros/restaurant/el-refugio,https://restaurante-elrefugio.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it."
+"Dámaso","Carabela 1, Valladolid, 47009, Spain","Valladolid, Spain","€€","Farm to table",-4.7498494,41.6814359,+34655099955,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/damaso,http://www.restaurantedamaso.es,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","With his natural humility and technical expertise, chef Dámaso Vergara is the real epicentre of this restaurant, a feeling that comes to the fore when he sits down to curate a bespoke, market-inspired menu for you (including small-plate options). The setting is the tranquil La Galera country club on the outskirts of Valladolid, where the dining room overlooks the golf course’s 9th tee. Dámaso is particularly popular with a regular business clientele."
+"Casa Pacheco","Avenida Peña de Francia 12, Vecinos, 37456, Spain","Vecinos, Spain","€€","Traditional Cuisine",-5.8771176,40.7781112,+34923382169,https://guide.michelin.com/en/castilla-y-leon/vecinos/restaurant/casa-pacheco,https://restaurantecasapacheco.com/,"Selected Restaurants",0,"Air conditioning","This legendary restaurant in the Campo Charro area, which has been in the hands of the same family since 1916, is indelibly linked with the world of bullfighting and the matador Julio Robles (who was a friend of its owners), hence the rustic decor themed around this tradition and featuring unique photos of this “torero” as well as some of his bullfighting attire. The chefs at the helm, Cristina Martín and Sara Cámara, showcase traditional cuisine teeming with Iberian charcuterie, meat (including aged meat options), stews (such as the Pardina lentils from La Armuña with dewlap and chorizo picadillo), and delicious game options in season (we particularly enjoyed the loin of venison that is macerated in its own jus)."
+"5 Gustos","Torrecilla 8, Valladolid, 47003, Spain","Valladolid, Spain","€€","Farm to table",-4.7233496,41.6559534,+34983454304,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/5-gustos,https://www.5gustos.com/,"Selected Restaurants",0,"Air conditioning","Guests will feel at home in both the gastro-bar and attractive dining room, where the chef conjures up an updated take on traditional and seasonal cuisine, with the occasional nod to South America."
+"Atelier Casa de Comidas","Sos del Rey Católico 7, Granada, 18006, Spain","Granada, Spain","€€",Contemporary,-3.5960004,37.1662098,+34858708057,https://guide.michelin.com/en/andalucia/granada/restaurant/atelier-casa-de-comidas-1192666,https://ateliercasadecomidas.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Located just a few metres from its former location but now with more space, this culinary “workshop” has a fresh, bright and neighbourly feel as well as an eclectic functionality that includes a completely open-view kitchen behind the serving station. Raúl Sierra, the highly enthusiastic chef at the helm, focuses on contemporary cuisine that continues to showcase Andalucian flavours and modern techniques with a nod to other countries and meticulous presentation. The à la carte, which features the restaurant’s classic dishes, is complemented by a tasting menu with a continual emphasis on seasonal products."
+Andere,"Gorbea 8, Vitoria-Gasteiz, 01008, Spain","Vitoria-Gasteiz, Spain","€€€","Traditional Cuisine",-2.679896,42.849182,+34945214930,https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/andere,https://www.restauranteandere.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the heart of the city, Andere is considered one of its classic addresses. Nowadays it sports a more modern look including an attractive, covered, winter garden - style patio. Traditional cuisine with a contemporary flourish."
+Bell-Lloc,"Carretera Sant Feliu a Girona, Santa Cristina d'Aro, 17246, Spain","Santa Cristina d'Aro, Spain","€€",Catalan,2.9795245,41.8228675,+34872200115,https://guide.michelin.com/en/catalunya/santa-cristina-d-aro/restaurant/bell-lloc,https://www.restaurantbell-lloc.com/ca/,"Selected Restaurants",0,"Air conditioning,Car park","Bell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill."
+Cabanas,"Pintor Laxeiro 3, Lalín, 36500, Spain","Lalín, Spain","€€","Traditional Cuisine",-8.112379,42.6599318,+34986782317,https://guide.michelin.com/en/galicia/lalin/restaurant/cabanas,http://www.restaurantecabanas.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The cuisine emanating from the Cabanas’ kitchens is a modern take on traditional dishes, enhanced by a variety of seasonal dishes and game. Make sure you try Lalín’s famous ""cocido gallego"", a typical Galician stew."
+MangasVerdes,"Bernabé Soriano 28, Jaén, 23001, Spain","Jaén, Spain","€","Modern Cuisine",-3.7876171,37.7668209,+34953089495,https://guide.michelin.com/en/andalucia/jaen/restaurant/mangasverdes,http://www.restaurantemangasverdes.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","A somewhat atypical gastro-bar located closed to the city’s cathedral. The à la carte features a choice of contemporary and fusion dishes and is complemented by a tasting menu and an impressive choice of wines by the glass."
+Mirasierra,"Miguel Angel Maillo 56, Mogarraz, 37610, Spain","Mogarraz, Spain","€€","Traditional Cuisine, Regional Cuisine",-6.0496447,40.4930055,+34923418144,https://guide.michelin.com/en/castilla-y-leon/mogarraz/restaurant/mirasierra,https://www.restaurantemirasierra.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Mirasierra occupies a large house with several dining rooms, with those to the rear the pick of the bunch thanks to their attractive views. Delicious Iberian pork stews, wild mushrooms, grilled meats and cheeses all feature on the menu."
+TA-KUMI,"Gregorio Marañón 4, Marbella, 29602, Spain","Marbella, Spain","€€€",Japanese,-4.8965082,36.5090426,+34952770839,https://guide.michelin.com/en/andalucia/marbella/restaurant/ta-kumi,https://www.restaurantetakumi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Well run by its two Japanese owners, TA-KUMI offers extremely friendly service which has become one of its key leitmotifs. Its extensive à la carte menu of Japanese specialities, which now includes delicious personalised mochis, features one particular dish that is definitely worth trying: the California roll with tempura prawns and green asparagus."
+"La Terraza de Alba","Alba 5, Tres Cantos, 28760, Spain","Tres Cantos, Spain","€€","Traditional Cuisine",-3.706481,40.6010822,+34918032440,https://guide.michelin.com/en/comunidad-de-madrid/tres-cantos/restaurant/la-terraza-de-alba,https://www.laterrazadealba.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Updated traditional cuisine with a selection of rice options and red tuna dishes. One of the highlights on the menu is the steak tartare, prepared to your liking at your table. Half-“raciones” are also available."
+"El Trabuc","Cami de Can Bassa 2, Granollers, 08401, Spain","Granollers, Spain","€€","Regional Cuisine",2.2848808,41.5905775,+34938708657,https://guide.michelin.com/en/catalunya/granollers/restaurant/el-trabuc,https://www.eltrabuc.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","El Trabuc occupies an attractive farmhouse that features rustic-style dining rooms and a terrace. Its extensive à la carte of Catalan cooking is complemented from time to time, with interesting gastronomic fortnights."
+Arriaga,"Avenida de la Ciencia 2, Granada, 18006, Spain","Granada, Spain","€€€",Contemporary,-3.6071322,37.1620447,+34958132619,https://guide.michelin.com/en/andalucia/granada/restaurant/arriaga,https://www.restaurantearriaga.com/,"Selected Restaurants",0,"Air conditioning,Great view","Access to Arriaga is via a lift, given its location at the top of the Centro Cultural CajaGranada Memoria de Andalucía, a unique building that stands almost 60m in height and boasts spectacular views of the city. The cuisine here, based around two tasting menus, is an updated take on traditional cuisine inspired by local recipes but with a nod to other food cultures and painstaking presentation."
+"Villa Paramesa","Plaza Martí y Monsó 4, Valladolid, 47001, Spain","Valladolid, Spain","€€",Contemporary,-4.7304016,41.6522893,+34983357936,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/villa-paramesa,https://www.villaparamesa.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A family-run restaurant that, as well as maintaining its successful array of tapas, also offers an updated take on a traditional menu that has a strong focus on meat dishes but with influences from further afield."
+"Güeyu-Mar","Playa de Vega 84, La Vega, 33560, Spain","La Vega, Spain","€€€","Grills, Seafood",-5.1342888,43.4794314,+34985860863,https://guide.michelin.com/en/principado-de-asturias/la-vega/restaurant/gueyu-mar,https://gueyumar.es/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This restaurant by the beach, with its somewhat unusual and huge kingfish adorning the façade, is an iconic eatery for lovers of grilled fish dishes that are both copious and of the highest quality. The concise à la carte, which is based around ingredients sourced daily from the fish auction, is complemented by an interesting array of homemade preserves which are served in the restaurant or can be purchased to take home. Advance booking is recommended here."
+"Marmitón","Aguas 6, Madrid, 28005, Spain","Madrid, Spain","€€",Contemporary,-3.7121297,40.4107604,+34910138175,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/marmiton,https://marmitonbistro.com/,"Selected Restaurants",0,"Air conditioning","An intimate restaurant with a rustic feel, run with great skill by two chefs. Classically inspired cuisine with a contemporary touch and a focus on strong, defined flavours."
+Aitana,"San Gregorio 17, Aranda de Duero, 09400, Spain","Aranda de Duero, Spain","€€","Traditional Cuisine",-3.6843474,41.670408,+34947514445,https://guide.michelin.com/en/castilla-y-leon/aranda-de-duero/restaurant/aitana,http://www.aitanarestaurante.es,"Selected Restaurants",0,"Air conditioning","In Aitana’s dining room, with its wood-fired oven visible to guests, savour traditional cuisine with a strong focus on red meat and seasonal vegetables. The roast baby lamb and local Morcilla are particular highlights."
+"Asiakō","Marqués de Riscal 5, Madrid, 28010, Spain","Madrid, Spain","€€€",Fusion,-3.6916946,40.4306194,+34914213077,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/asiako,https://srito.es/,"Selected Restaurants",0,"Air conditioning","A small, original restaurant where the Basque-Asian fusion dishes on the menu come as a pleasant surprise and the focus is on Japan in particular. The culinary threads here are the parrilla grill and the top-quality ingredients that are always in evidence. Choose between the à la carte, featuring dishes such as the trilogy of beef (“lomo bajo”, “lomo alto” and rib tartare) and the “pantxineta” mochi, alongside two tasting menus."
+"Kamín","Regidores 4, Leon, 24003, Spain","Leon, Spain","€€€","Modern Cuisine",-5.569504,42.5978761,+34987096238,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/kamin,https://restaurantekamin.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","This modern restaurant, the name of which is a reference to the chef’s mother (Camino), is located in the heart of the Barrio Húmedo district and features an open-view kitchen. Its bold, contemporary cuisine teeming with strong flavours is showcased on an à la carte, an excellent tasting menu, as well as a shorter set menu at lunchtime. Its stylish decor and layout add to its appeal."
+"Sábrego","O Cotiño, San Andrés de Camporredondo, 32415, Spain","San Andrés de Camporredondo, Spain","€€€","Traditional Cuisine, Modern Cuisine",-8.1085261,42.3214323,+34988491809,https://guide.michelin.com/en/galicia/san-andres-de-camporredondo/restaurant/sabrego,https://sabregorestaurante.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Half a dozen attractive guestrooms are also available."
+"Cadaqués","Jorge Juan 35, Madrid, 28001, Spain","Madrid, Spain","€€","Mediterranean Cuisine",-3.6829307,40.4237402,+34913609053,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/cadaques,https://restaurantecadaques.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","A welcoming restaurant with an informal Mediterranean feel. The cuisine here showcases recipes from the Catalunya and Empordà regions, including plenty of grilled dishes and rice specialities cooked over a wood fire."
+"Canalla Bistro","Maestro José Serrano 5, Valencia, 46005, Spain","Valencia, Spain","€€",Fusion,-0.3700944,39.463701,+34963740509,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/canalla-bistro,https://m.canallabistro.com/,"Selected Restaurants",0,"Air conditioning","This bistro, the more informal of chef Ricard Camarena’s stable, offers impressive fusion cuisine with a nod to the Far East, South America and the Mediterranean, with lots of dishes for sharing."
+Koma,"Paseo de los Rosales 48, Collado Mediano, 28450, Spain","Collado Mediano, Spain","€€","Modern Cuisine, Fusion",-4.0467294,40.6917934,+34918558558,https://guide.michelin.com/en/comunidad-de-madrid/collado-mediano/restaurant/koma,https://www.boxarthotel.com,"Selected Restaurants",0,"Air conditioning,Terrace","Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Rubén Amro, who has won several Spanish food awards and has also represented Spain at the prestigious Bocuse d'Or Europe competition. The à la carte, an updated take on traditional cuisine with interesting nods to Asian cuisine, is complemented by a tasting menu. If you have the chance, don’t miss the liquid “cocido” fritters."
+"Chinchín Puerto","Puerto Deportivo Caleta de Vélez, Vélez-Málaga, 29751, Spain","Vélez-Málaga, Spain","€€",Seafood,-4.0664022,36.748846,+34952030443,https://guide.michelin.com/en/andalucia/velez-malaga/restaurant/chinchin-puerto,http://www.chinchinpuerto.es,"Selected Restaurants",0,"Air conditioning,Terrace","A family-run restaurant, the success of which is based on its high-quality products (sourced directly from the fish auction) and its respect for flavour. Terrace overlooking the marina."
+"El Paladar by Zuriñe García","Doña María Díaz de Haro 2, Portugalete, 48920, Spain","Portugalete, Spain","€€€",Basque,-3.0176712,43.3219549,+34944014800,https://guide.michelin.com/en/pais-vasco/portugalete/restaurant/el-paladar-la-habana,http://www.puentecolganteboutiquehotel.com,"Selected Restaurants",0,"Air conditioning,Car park","Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, he showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. The à la carte is complemented by two tasting menus."
+"Ikigai Flor Baja","Flor Baja 5, Madrid, 28013, Spain","Madrid, Spain","€€€",Japanese,-3.7096183,40.4221579,+34916226374,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ikigai,https://restauranteikigai.com/,"Selected Restaurants",0,"Air conditioning","Consistent, technically accomplished and high-quality cuisine in an informal setting, where the chef creates Japanese cooking that borders on the traditional while at the same time surprising guests with its fusion of French and Spanish influences."
+Divinum,"Albereda 7, Girona, 17004, Spain","Girona, Spain","€€€","Modern Cuisine, Traditional Cuisine",2.8240743,41.9822044,+34872080218,https://guide.michelin.com/en/catalunya/girona/restaurant/divinum,http://www.divinum.cat/,"Selected Restaurants",0,"Air conditioning","In this modern and contemporary restaurant, the standout qualities are the constant attentive service provided by the owners and the extraordinary quality of ingredients used. The cooking here, which is modern but with an eye on the past, aims to offer as many options as possible, hence the possibility of half-portions for dishes on the à la carte and the choice of two tasting menus (Petit and Essencia). Standout dishes include the superb seasonal Maresme peas (which are mixed with a pil-pil broth, cod tripe and truffle shavings), the texture and aroma of which were a delight, and Divinum’s version of “escalivada”, a very typical dish that has been completely transformed and deconstructed and includes an original sweet touch. The excellent cheese trolley features over 20 different varieties."
+"Cobo Tradición","Plaza de la Libertad 9, Burgos, 09004, Spain","Burgos, Spain","€€€","Traditional Cuisine",-3.6988404,42.3415145,+34947027581,https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/cobo-estratos,https://coboestratos.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A superb dining space that flies the flag for tradition on a menu that features grilled fish and meat, hearty stews, croquettes etc. Don’t miss the stuffed mussels with a beurre blanc!"
+Tierra,"Carretera Oropesa a Puente del Arzobispo km. 9, Torrico, 45572, Spain","Torrico, Spain","€€€","Modern Cuisine",-5.1706001,39.8435792,+34925457534,https://guide.michelin.com/en/castilla-la-mancha/torrico/restaurant/tierra,http://www.tierra-valdepalacios.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","A pleasant, bright restaurant with an elegant decor. The cooking here has a modern hint to it, showcased on an à la carte that champions produce from the property’s own farm and a strong focus on presentation."
+"Vuelve Carolina","Correos 8, Valencia, 46002, Spain","Valencia, Spain","€€","Modern Cuisine",-0.3744938,39.4697776,+34963218686,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/vuelve-carolina,https://vuelvecarolina.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Located next door to El Poblet, one of the city’s fabled gourmet addresses, Vuelve Carolina stands out for its casual, informal feel. It is a great place for a fun and relaxed dining experience where you can share dishes with friends, including some of award-winning chef Quique Dacosta’s most iconic dishes (such as his Cuba Libre of foie gras with lemon peel, arugula and brioche bread). Presentation, the pairing of ingredients, and textures are all to the fore on the à la carte (Vuelve Carolina’s “patatas bravas” won an award at the 2024 Madrid Fusión food show) and its unusual menus: A Midday Trip, Around the World, and NotJustFood (the latter a combination of dishes and cocktails)."
+"Es Arraïtzes","Plaza Major 7, Garos, 25539, Spain","Garos, Spain","€€","Peruvian, Fusion",0.844915,42.7008602,+34973449361,https://guide.michelin.com/en/catalunya/garos/restaurant/es-arraitzes,https://www.esarraitzes.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant, which takes its name from the local Aranese word for “roots”, serves fusion cuisine featuring a mix of Peruvian, Aranese and Catalan flavours. The tasting menu is only available if pre-ordered."
+Yarza,"Císcar 47, Valencia, 46005, Spain","Valencia, Spain","€€","Traditional Cuisine",-0.3643917,39.4642666,+34963952011,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/yarza,https://restauranteyarza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A contemporary-style restaurant that describes its traditionally inspired Valencian cuisine in a single premise: “We cook in the same painstaking way as in the past, but with a modern touch”. On the à la carte, with its focus on traditional, market-inspired cuisine, and featuring an array of suggestions with a focus on wild-caught fish of the day, you’ll also find delicious rice dishes (Arròs del Senyoret, Arroz en Perol Marinero, Paella de Costilla Ibérica with vegetables, Arroz en perol de montaña) which need to be pre-ordered. Make sure you also sample the exquisite cod fritters (Buñuelos de Bacalao)."
+"Taberna Pedraza","Recoletos 4, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6908664,40.4221306,+34913428240,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-pedraza,https://www.tabernapedraza.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","An attractive taberna renowned for its “cocido” (stew) and its Tortilla de Betanzos, the latter so famous that there is even a counter that shows how many omelettes have been served here since 2014!"
+Paprica,"Nóreas 10, Lugo, 27001, Spain","Lugo, Spain","€€",Contemporary,-7.5537362,43.0106826,+34982255824,https://guide.michelin.com/en/galicia/lugo/restaurant/paprica,http://www.paprica.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A contemporary, centrally located restaurant with an attractive terrace alongside the Roman walls that comes as a pleasant surprise. Traditional, seasonally inspired cuisine including tapas, à la carte options plus two tasting menus."
+"A Gabeira","Valon 172 Nucleo, Ferrol, 15593, Spain","Ferrol, Spain","€€€","Traditional Cuisine",-8.2740012,43.4982804,+34981316881,https://guide.michelin.com/en/galicia/ferrol/restaurant/a-gabeira,http://www.agabeira.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture."
+"Da Filippo","Prim 34, Donostia / San Sebastián, 20006, Spain","Donostia / San Sebastián, Spain","€€€",Italian,-1.9801312,43.3148687,+34943840697,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/da-filippo,http://www.da-filippo.com,"Selected Restaurants",0,"Air conditioning","In the former premises of the Amelia restaurant, chef Paulo Airaudo focuses on the flavours of Italy but in a manner that is different to typical trattoria-style cuisine, hence the modern concept to his reinterpreted dishes."
+"Galaxia Cocina Pepehillo","Avenida Miguel Celdrán Matute 6, Badajoz, 06005, Spain","Badajoz, Spain","€€","Traditional Cuisine",-6.9756689,38.872945,+34924258211,https://guide.michelin.com/en/extremadura/badajoz/restaurant/galaxia-cocina-pepehillo,"","Selected Restaurants",0,"Air conditioning,Counter dining","A restaurant that impresses guests with its interior design and traditional à la carte abounding in fish and seafood but without neglecting Extremadura’s renowned cured hams and sausages. The “revuelto Pepehillo” is a must!"
+Saroa,"Torres de Sanui 12, Lleida, 25006, Spain","Lleida, Spain","€€",Contemporary,0.6192739,41.6177436,+34633496562,https://guide.michelin.com/en/catalunya/lleida/restaurant/saroa,https://www.saroarestaurant.com/,"Selected Restaurants",0,"Air conditioning","Contemporary, yet traditionally inspired cooking in the centre of Lleida. Excitement, desire and a youthful approach typify the couple that run Saroa, with Salvador creating everything savoury and Aroa in charge of desserts."
+"Daría","Bonifaz 19, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.7971453,43.4640456,+34942550787,https://guide.michelin.com/en/cantabria/santander/restaurant/daria-1191953,http://daria.es/,"Selected Restaurants",0,"Air conditioning","Located in the heart of the city’s Puertochico district, Daría (named after the grandmother of owner-chef Nacho del Corral) shows the utmost respect for top-quality ingredients, offering guests what it calls “cocina de sabor”, extolling the full virtues of culinary flavours. In this compact space on two floors it comprises a bar area on the ground floor and a handful of tables upstairs. The contemporary cooking, which features a hint of fusion and an impressive tasting menu, is centred fully on organic products (vegetables from the Ontañón farm estate, and fresh fish from the Cantabrian Sea)."
+Ovillo,"Pantoja 8, Madrid, 28002, Spain","Madrid, Spain","€€",Creative,-3.6704219,40.4474434,+34917373390,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ovillo,https://www.ovillo.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A bright, spacious and attractive restaurant with an industrial decor in which the creative cuisine on offer and its philosophy of solidarity (the restaurant is part of the Fundación Raíces’ “Cooking with a Conscience” project that aims to involve vulnerable young people in working and social environments) have won many admirers. The cuisine on offer here is based around an à la carte and three tasting menus (Ovillo, Madeja and Tirar del Hilo), all of which impress with their extensive choice of mini appetisers. We particularly recommend the tripe with haricot beans, which won the world’s best tripe dish award in 2022."
+"Yoko Barbate","Avenida Virgen del Carmen 2, Barbate, 11160, Spain","Barbate, Spain","€€€","Japanese, Japanese Contemporary",-5.9264387,36.1875311,+34956257339,https://guide.michelin.com/en/andalucia/barbate/restaurant/yoko-barbate,https://www.yoko.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A modern restaurant in which the cuisine comes as a pleasant surprise, combining Japanese and Mediterranean cooking with the very best products from the province of Cádiz. An open-view kitchen and enticing menus complete the picture."
+"Asador Concepción","Concepción 5, Albacete, 02002, Spain","Albacete, Spain","€€","Traditional Cuisine",-1.8552397,38.9943443,+34967524350,https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/asador-concepcion,http://www.asadorconcepcion.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews."
+"Torre Simón","Doctor Bayés 75, Tona, 08551, Spain","Tona, Spain","€€","Traditional Cuisine",2.2304412,41.8582984,+34938870092,https://guide.michelin.com/en/catalunya/tona/restaurant/torre-simon,https://www.torresimon.com/,"Selected Restaurants",0,"Car park,Terrace","A restaurant with a historic feel, occupying a delightful colonial-inspired villa on the outskirts of Tona. Choose between the contemporary-inspired à la carte and an impressive gastronomic menu with a pre-determined array of interesting and different starters but with the freedom to choose the main course and dessert from the à la carte."
+"Mesón do Campo","Plaza San Juan 10, Vilalba, 27800, Spain","Vilalba, Spain","€€€","Traditional Cuisine",-7.6836314,43.2975035,+34982510209,https://guide.michelin.com/en/galicia/vilalba/restaurant/meson-do-campo,http://www.mesondocampo.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set menu and two wine pairing options are also available."
+Entrevins,"De la Paz 7, Valencia, 46003, Spain","Valencia, Spain","€","Traditional Cuisine",-0.374188,39.4735685,+34963333523,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/entrevins,https://www.entrevins.es/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A well-organised restaurant offering friendly service and an updated take on good traditional cuisine. The owner is a French sommelier, hence the immaculate wine cellar featuring over 120 champagnes!"
+"El Niu","Santa Anna 23, Escunhau, 25539, Spain","Escunhau, Spain","€€","Traditional Cuisine",0.8239765,42.6979363,+34973641406,https://guide.michelin.com/en/catalunya/escunhau/restaurant/el-niu,"","Selected Restaurants",0,"","Located alongside a main road, El Niu occupies a stone house with an interior featuring traditional mountain decor, including an open fire, skis, snowshoes etc, plus a notable profusion of wood. The à la carte, traditional in composition but with added French touches, is enhanced by interesting daily specials that the female owner “sings” to every guest (traditional country pâté, leek pudding with a cep mushroom and black truffle sauce, pig trotter stew with snails etc)."
+"Celler d'en Toni","Verge del Pilar 4, Andorra la Vella, AD500, Andorra","Andorra la Vella, Andorra","€€",Contemporary,1.531772,42.507145,+376862750,https://guide.michelin.com/en/andorra-la-vella-region/andorra-la-vella/restaurant/celler-d-en-toni,http://www.cellerdentoni.rest,"Selected Restaurants",0,"Air conditioning","A restaurant combining tradition, creativity and flavour, where the à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction."
+Tosca,"Avenida del Mediterráneo 238, Xàbia, 03730, Spain","Xàbia, Spain","€€€","Mediterranean Cuisine, Modern Cuisine",0.188958,38.775436,+34634347279,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/tosca462312,https://www.toscarestaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Tosca takes its name from the local stone that is an integral part of its interior decor. Enjoy updated Mediterranean cuisine in the dining room or on the pleasant terrace with views of the canal."
+Coquetto,"Fortuny 2, Madrid, 28010, Spain","Madrid, Spain","€€€","Traditional Cuisine",-3.6910318,40.428176,+34916256292,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coquetto,https://www.coquettobar.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their famous two-Michelin-star restaurant Coque located nearby. Here, the emphasis is on traditional cooking (“migas” with free-range egg, “fighting bull” tartare with old-style mustard etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion."
+"Dos Cielos Madrid","Cuesta de Santo Domingo 5, Madrid, 28013, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.709665,40.4195477,+34915416700,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/dos-cielos-madrid,http://www.restaurantedoscielos.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The luxurious yet informal Madrid outpost of the award-winning Torres twins, occupying the former stables of an historic palace that is now home to the centrally located Hotel Gran Meliá Palacio de los Duques. The two tasting menus here change in line with seasonal availability and can be savoured on one of the most pleasant terraces in the Spanish capital!"
+Ciclo,"Amaya 1, Cadiz, 11005, Spain","Cadiz, Spain","€€",Contemporary,-6.2920346,36.5293053,+34956256704,https://guide.michelin.com/en/andalucia/cadiz/restaurant/ciclo,https://ciclorestaurante.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this casual, centrally located restaurant divided into two sections (the bar on one side and the gastronomic dining area on the other), the cuisine of Cádiz is given a more contemporary twist. The enticing array of tapas and small plates (Ciclo salad, charcoal-grilled aubergines, tuna “cachopo” etc) is complemented by an excellent tasting menu."
+"DIREKTE Boqueria","Les Cabres 13, Barcelona, 08001, Spain","Barcelona, Spain","€€€",Fusion,2.1720503,41.3815193,+34931146939,https://guide.michelin.com/en/catalunya/barcelona/restaurant/direkte-boqueria,https://www.direkte.cat/,"Selected Restaurants",0,"Air conditioning,Terrace","A tiny and unusual eatery beneath the arcades of the famous Boquería market, offering a fusion of Catalan recipes, Mediterranean ingredients and Chinese and Japanese cuisine."
+"Ticuí","Cedaceros 6, Madrid, 28014, Spain","Madrid, Spain","€€€",Mexican,-3.6985192,40.4174195,+34619174871,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ticui,http://www.ticui.es,"Selected Restaurants",0,"Air conditioning,Counter dining","If you‘re hankering for Mexican cuisine in the Spanish capital, at Ticuí (the sister restaurant of Puntarena) you’ll find the true essence of Mexican cooking in an attractively appointed and contemporary setting. The dishes on offer, combining tradition and modernity, are particularly made for sharing. Its corn tortillas are prepared here every morning on a traditional “comal” griddle."
+"Palacio Ico","El Rayo 2, Teguise, 35530, Spain","Teguise, Spain","€€€","Regional Cuisine",-13.5605882,29.0606472,+34928594942,https://guide.michelin.com/en/canarias/teguise_1445766/restaurant/palacio-ico,http://www.restaurantepalacioico.com,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with plenty of charm, a focus on select ingredients, and a chef at the helm who, despite his young age, has plenty of experience behind him. Palacio Ico occupies the hotel of the same name in a restored property that still showcases the beauty of the archipelago’s architecture. The contemporary Canary Island-inspired cuisine prides itself on the quality of its ingredients such as smoked salmon from Uga, gambas and Carabinero prawns from La Santa, octopus from Lanzarote, the famous black Canarian pig, and local cherne fish etc. Choose between two tasting menus (one short, one long) that evolve with the seasons and offer a wine pairing option. The well-stocked wine cellar is enhanced by an exclusive selection of champagnes."
+Nunuka,"Libertad 13, Madrid, 28004, Spain","Madrid, Spain","€€",International,-3.6974719,40.4209098,+34911700289,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/nunuka,http://www.nunukamadrid.com,"Selected Restaurants",0,"Air conditioning","If you’re not familiar with Georgian cuisine, this attractive family-style restaurant in the Chueca district of the city is a great place to discover the country’s most iconic dishes and for your first contact with its delicious flavours. Don’t miss the typical Khachapuri bread, filled with cheese, or the traditional Khinkali."
+"L'Atelier Robuchon","Paseo de la Castellana, 12, Madrid, 28046, Spain","Madrid, Spain","€€€€","Modern French",-3.6892894,40.427985,+34914538728,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/l-atelier-robuchon-1205093,http://www.jrobuchonespana.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Valet parking","Whether you’re in Shanghai, Tokyo, Paris, Geneva, Dubai or Miami, every L'Atelier Robuchon restaurant around the world has the same aim: to perpetuate the culinary legacy of the late Joël Robuchon. This modern restaurant on the first floor of the Robuchon Madrid (a multi-faceted space where the “bar” concept takes centre stage and which includes other dining formats such as L'Ambassade and Le Speakeasy), follows the same aesthetic lines as its “siblings”, coupled with an informal ambience with a touch of luxury, plus a large open kitchen in the middle of the dining room. Here, French haute cuisine with touches of modernity is to the fore, yet without neglecting classic Spanish dishes. One dish that will remain imprinted on the memory is the so-called “Imperial Caviar”, which impressed us with its flavour and its exquisite presentation, which was akin to a work of art!"
+"VIVO Gourmet","Antonio Muñoz Zamora 22, Almería, 04007, Spain","Almería, Spain","€€","Meats and Grills, Traditional Cuisine",-2.44049,36.83208,+34624605382,https://guide.michelin.com/en/andalucia/almeria/restaurant/vivo-gourmet,https://vivogourmet.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located in La Vega de Acá, a residential district that continues to expand, VIVO Gourmet features a modern terrace, a bar area where guests can also buy gourmet products, plus a contemporary dining room. The up-to-date à la carte includes dishes with a nod to Peruvian fusion cuisine, but also features an impressive selection of excellent charcuterie from Extremadura, T-bone steaks and an enticing array of aged meats (Rubia Gallega, Frisona, Angus, Wagyu etc)."
+"Kyoshi Las Cortes","San Agustín 3, Madrid, 28014, Spain","Madrid, Spain","€€€",Japanese,-3.6967894,40.4152509,+34917371922,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kyoshi-las-cortes,http://www.gruporicardosanz.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","In the lobby of the Double Tree by Hilton Prado hotel in the heart of the Las Letras district. Honest Japanese cuisine bearing the quality hallmark of the Ricardo Sanz group."
+"Hotaru Madrid","Alcalá 99, Madrid, 28001, Spain","Madrid, Spain","€€€","Japanese, Fusion",-3.6836676,40.4215526,+34916798759,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/hotaru-madrid,http://www.hotarumadrid.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Hotaru is one of those places where you can experiment, savour and be guided in complete confidence by the sushi bar chef. Located opposite the Retiro park, and decorated in an elegantly authentic style, this restaurant bases its cuisine around two well-balanced Omakase menus and an extensive Japanese-inspired à la carte (maki, temaki, sashimi, nigiri etc) with interesting and somewhat surprising hints of fusion from Mexico."
+"Comparte Bistró","Belén 6, Madrid, 28004, Spain","Madrid, Spain","€€","Farm to table",-3.6966848,40.4242075,+34910338707,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/comparte-bistro,http://www.comparte-bistro.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Comparte is impressively run by a couple (he’s from Cádiz; she hails from Paris) who have resurrected the philosophy of a contemporary bistro. Their delicious market-inspired cuisine, which always showcases top-quality ingredients, can be enjoyed via the à la carte (standout dishes include the steak tartare, croissant and Bearnaise sauce, and the tuna cheek with a Bordelaise sauce and mashed potato) and the Comparte set menu, on which the chef has selected his signature dishes. Good selection of French wines by the glass."
+Sabores,"Plaza del Mercado 2, Logrono, 26001, Spain","Logrono, Spain","€€",Contemporary,-2.4462727,42.4665543,+34941016154,https://guide.michelin.com/en/la-rioja/logrono/restaurant/sabores,http://www.restaurante-sabores.com,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a young, relaxed feel run by two chefs. The delicious contemporary cuisine on offer here is meticulously presented and based around ingredients from the Rioja, with the occasional nod to elsewhere."
+Chivo,"Avenida de los Comuneros, Morales de Toro, 49810, Spain","Morales de Toro, Spain","€€","Traditional Cuisine",-5.3010727,41.5335788,+34980698262,https://guide.michelin.com/en/castilla-y-leon/morales-de-toro_1434560/restaurant/chivo,"","Selected Restaurants",0,"Air conditioning,Terrace","Behind the unpretentious façade of this restaurant (Chivo is the nickname for the family that runs it), you’ll find a simple bar and two dining rooms, one for the set menu, the other for à la carte dining (the latter also features a private space with a rustic yet elegant feel). The verbally presented menu includes homemade stews and a good daily selection of fish, most of which are cooked on the grill."
+Allegar,"Concepción 37, Briones, 26330, Spain","Briones, Spain","€€","Traditional Cuisine",-2.786,42.54442,+34941991599,https://guide.michelin.com/en/la-rioja/briones_1429587/restaurant/allegar,http://www.santamariabriones.com,"Selected Restaurants",0,"Air conditioning,Car park","Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”."
+Batea,"Gran Via de Les Corts Catalanes 605, Barcelona, 08007, Spain","Barcelona, Spain","€€","Seafood, Farm to table",2.1671494,41.388836,+34934068792,https://guide.michelin.com/en/catalunya/barcelona/restaurant/batea,http://www.bateabarcelona.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","This cosmopolitan bistro located on one side of the emblematic Avenida Palace hotel has a contemporary interior that provides the backdrop for fusion cooking that combines traditional Catalan and Galician cuisine. The market-inspired small plates on offer here have a constant focus on the Atlantic and the Mediterranean."
+TA-KUMI,"Claudio Coello 114, Madrid, 28006, Spain","Madrid, Spain","€€€",Japanese,-3.6852993,40.4358715,+34913083711,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ta-kumi-1205616,http://www.restaurantetakumi.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","If you’re looking for a good Japanese restaurant, this option in the Salamanca district of the city, with its impeccable contemporary ambience, won’t disappoint, given that it follows the same successful recipe as its sister franchises in Marbella and Málaga. It features a sushi bar, two dining rooms on different floors and a private room, in each of which guests can select some of the restaurant’s signature recipes alongside the group’s most iconic dishes. Various set menus are also available."
+"Cocina Cabal","Suárez de la Riva 5, Oviedo, 33007, Spain","Oviedo, Spain","€€€","Traditional Cuisine, Contemporary",-5.8474054,43.36057,+34985027552,https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/cocina-cabal,http://www.cocinacabal.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!"
+"Les Amis","Pozo Blanco 20, Pamplona, 31001, Spain","Pamplona, Spain","€€",French,-1.6439658,42.8167849,+34625520658,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/les-amis-1198867,http://www.restaurantlesamis.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in a pedestrianised street in Pamplona’s old quarter, Les Amis serves somewhat unusual cuisine with its roots in French cooking but with added Peruvian and Asian touches."
+"Barra Alta Madrid","Lagasca 19, Madrid, 28001, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6857113,40.4230655,+34910053532,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/barra-alta-madrid,https://www.barraalta.rest,"Selected Restaurants",0,"Air conditioning","In this modern and contemporary restaurant, you can enjoy an updated take on traditional cuisine with a nod to other cultures and a combination of main dishes, raciones and tapas. The à la carte is complemented by two tasting menus with options for sharing."
+"The Omar","Plaza del Carmen, Madrid, 28013, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.7027464,40.4188354,+34910621279,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/the-omar,http://www.theomar.es,"Selected Restaurants",0,"Air conditioning","A bistro-style restaurant with the aroma of freshly baked bread (it also has its own bakery), situated inside the centrally located luxury Thompson Madrid hotel. Here, the unpretentious traditional dishes on offer are honest and full of flavour. You can also purchase an array of bakery items such as bread, pastries and home-baked tarts."
+"La Yerbita","El Dueso 3, Sobarzo, 39627, Spain","Sobarzo, Spain","€€","Traditional Cuisine",-3.8431869,43.3406926,+34942563600,https://guide.michelin.com/en/cantabria/sobarzo_1415986/restaurant/la-yerbita,http://www.layerbita.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A restaurant with no little charm located close to the Parque de la Naturaleza de Cabárceno. Here, simplicity is lauded as a true gift, hence the focus on simple traditional cuisine but with careful attention paid to preparation and presentation. The dishes here are copious; almost all, however, are available as small plates."
+"Hábitat Cigüeña Negra","Carretera EX-205, Km. 24, Valverde del Fresno, 10890, Spain","Valverde del Fresno, Spain","€€","Meats and Grills, Regional European",-6.8822564,40.1948649,+34676829172,https://guide.michelin.com/en/extremadura/valverde-del-fresno_1448407/restaurant/habitat-ciguena-negra,https://habitatcn.com/es/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Accessible via a dirt track, this rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. It takes its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves (it is also home to an organic olive oil mill and a hammam). In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially its own goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu)."
+Frases,"Soledad 1, Murcia, 30003, Spain","Murcia, Spain","€€",Contemporary,-1.1260966,37.9838548,+34697914492,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/frases,https://www.frasesrestaurante.com/,"Selected Restaurants",0,"Air conditioning","In this simple yet attractive restaurant located in an alleyway close to the cathedral, gastronomy is viewed as its own language and each of its dishes a sentence (“frase” in Spanish) that tells a story which, where possible, is connected to personal memories. The contemporary cuisine on offer here is designed for sharing."
+BaceLo,"Dolores 44, Ferrol, 15401, Spain","Ferrol, Spain","€€",Contemporary,-8.2352258,43.4835737,+34881122366,https://guide.michelin.com/en/galicia/ferrol/restaurant/bacelo,http://www.restaurantebacelo.com,"Selected Restaurants",0,"Air conditioning","An informal eatery in a pedestrian street in the centre of Ferrol, where it is impressively run by a young couple, both of whom work in the kitchen. Updated traditional cuisine designed for sharing."
+"Palm Court","Plaza de la Lealtad 5, Madrid, 28014, Spain","Madrid, Spain","€€€","Classic Cuisine",-3.6928029,40.4158358,+34917016821,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/palm-court,http://www.mandarinoriental.es,"Selected Restaurants",0,"Air conditioning","Located beneath an impressive glass dome in the lobby of the Mandarín Oriental Ritz Madrid hotel. The à la carte of classic and contemporary dishes is complemented by two tasting menus."
+"Don Quijote","Galeras 20, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€","Traditional Cuisine",-8.5491911,42.8813078,+34981586859,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/don-quijote,http://www.quijoterestaurante.com,"Selected Restaurants",0,"Air conditioning","A legendary Galician restaurant where, as soon as you walk through the door, you take a journey back in time thanks to the strong focus on top-quality ingredients that are used to create simple yet almost unforgettable dishes in which the flavour of fish and seafood is respected to the full. Nowadays, there are very few places such as this, where you’ll find a live seafood tank at the entrance, in this case full of spider crabs from the estuary."
+Alba,"Virgen del Socorro 68, Alacant, 03002, Spain","Alacant, Spain","€",Contemporary,-0.4736376,38.3514864,+34965819631,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/alba,http://www.albarestaurante.com,"Selected Restaurants",0,"Air conditioning","The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the À la carte and an enticing tasting menu."
+"Tierra y Vino","Constitución 12, Samaniego, 01307, Spain","Samaniego, Spain","€€€","Traditional Cuisine",-2.6797272,42.5684304,+34955660000,https://guide.michelin.com/en/pais-vasco/samaniego/restaurant/tierra-y-vino,http://www.palaciodesamaniego.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Tierra y Vino is part of the 18C Palacio de Samaniego, now converted into a luxury boutique hotel. Here, chef Bruno Coelho offers his guests an à la carte that is constantly evolving and centred around locally sourced seasonal ingredients and dishes with added culinary touches from Galicia and elsewhere in Spain. The restaurant also houses a collection of works of art belonging to Baroness Ariane de Rothschild."
+Deliri,"Còrsega 242, Barcelona, 08036, Spain","Barcelona, Spain","€€","Contemporary, Catalan",2.1549436,41.3931589,+34936113927,https://guide.michelin.com/en/catalunya/barcelona/restaurant/deliri,https://www.deliri.es/,"Selected Restaurants",0,"Air conditioning","In this urban-industrial-style restaurant, the Catalan cuisine on offer is fun and full of personality, and includes an impressive choice of suggestions as well as game dishes in season (wild boar wrapped in cabbage leaves). The delicious stuffed paccheri pasta (macarras de l’àvia) are a must!"
+"Entre dos Mons","Tauler i Servià 21, Palamós, 17230, Spain","Palamós, Spain","€€",Peruvian,3.1289872,41.8457199,+34671519018,https://guide.michelin.com/en/catalunya/palamos/restaurant/entre-dos-mons,https://www.entredosmons.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant offering a fusion between Catalan cuisine and the unique flavours of Peruvian cooking, the chef’s homeland. Entre dos Mons also has its own vegetable garden and maintains a strong commitment to sustainability."
+"Can Roquet","Plaça de l'Esglèsia 1, Romanyà de la Selva, 17245, Spain","Romanyà de la Selva, Spain","€€",International,2.9845488,41.8534456,+34682880915,https://guide.michelin.com/en/catalunya/romanya-de-la-selva/restaurant/can-roquet,https://www.canroquet.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A charming restaurant in a small, idyllic mountain village with a focus on international cooking alongside a few traditional and Catalan dishes. Its relaxing terrace is a must!"
+"Maràngels","Can Quelot, Sant Gregori, 17150, Spain","Sant Gregori, Spain","€€","Traditional Cuisine",2.768378,41.990223,+34972429159,https://guide.michelin.com/en/catalunya/sant-gregori/restaurant/marangels,https://www.marangels.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Housed in a beautiful 17C farmhouse surrounded by a garden, this rustic yet contemporary - style restaurant serves updated traditional cuisine with a selection of different set menus."
+"Brasería Sansibar","Balea 20-B, O Grove, 36988, Spain","O Grove, Spain","€€€",Grills,-8.9055791,42.4668441,+34986738513,https://guide.michelin.com/en/galicia/o-grove/restaurant/braseria-sansibar,http://www.braseriasansibar.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","A family-run restaurant where everything revolves around the open grill and top-quality products, from Galician meats to fish from the local auction and seafood."
+Sangiovese,"Muralla de Sant Llorenç 32, Mataró, 08302, Spain","Mataró, Spain","€€",Contemporary,2.4440138,41.5386509,+34937410267,https://guide.michelin.com/en/catalunya/mataro/restaurant/sangiovese,https://sangioveserestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A centrally located restaurant with an unusual Art Deco-inspired interior design. The contemporary-influenced à la carte is complemented by a good choice of set menus."
+"Tapas 3.0","Sánchez Barbero 9, Salamanca, 37001, Spain","Salamanca, Spain","€","Spanish Contemporary",-5.66437,40.96378,+34923619619,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/tapas-3-0,https://www.tapastrespuntocero.es/,"Selected Restaurants",0,"Air conditioning,Terrace","This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0)."
+"China Crown","Don Ramón de la Cruz 6, Madrid, 28001, Spain","Madrid, Spain","€€",Chinese,-3.6863868,40.4292207,+34911521572,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/china-crown,https://www.restaurantechinacrown.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","An elegant restaurant with a decor inspired by the Far East, run by siblings María Li Bao and Felipe Bao, which stands out equally for its high-quality cuisine and its location in the busiest commercial section of the city’s Salamanca district. Here, the team recreates the flavours of Imperial China, including mouthwatering “bao” buns and dim sum, alongside Yuxiang-style Chinese aubergines, spicy diced chicken with chilli and cashews in a Sichuan sauce, plus the restaurant’s signature dish, the exquisite lacquered Peking duck. The extensive à la carte is complemented by a tasting menu, as well as a weekend brunch option."
+Zezilionea,"Plaza de San Juan, Olaberria, 20212, Spain","Olaberria, Spain","€€",Basque,-2.2030957,43.027096,+34943885829,https://guide.michelin.com/en/pais-vasco/olaberria/restaurant/zezilionea,http://www.zezilionea.com,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying an impressively large house in the centre of Olaberria, which is also known as the Balcony of the Goierri region. Traditional Basque cooking, including specialities such as mushrooms baked in the oven."
+Zurito,"Lope de Vega 2, Pozuelo de Alarcón, 28223, Spain","Pozuelo de Alarcón, Spain","€€","Farm to table",-3.8177916,40.4298343,+34913529543,https://guide.michelin.com/en/comunidad-de-madrid/pozuelo-de-alarcon/restaurant/zurito,https://www.zurito.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Zurito’s contemporary interior, including several striking paintings hanging from its walls, provides the backdrop for market-inspired cuisine, with a strong focus on fish direct from the auction and matured meats."
+ReComiendo,"Mirto 7, Córdoba, 14012, Spain","Córdoba, Spain","€€",Creative,-4.7759612,37.9078637,+34957107351,https://guide.michelin.com/en/andalucia/cordoba/restaurant/recomiendo,https://www.recomiendopower.com/,"Selected Restaurants",0,"Air conditioning","Fun, flavour, strong technique and time-honoured memories are to the fore here, coupled with the philosophy of chef Periko Ortega, who adds power to every dish. Three tasting menus, each with a wine-pairing option."
+"Loaira Xantar","Plaza de Leña 2, Pontevedra, 36002, Spain","Pontevedra, Spain","€","Modern Cuisine",-8.6432252,42.4327839,+34986858815,https://guide.michelin.com/en/galicia/pontevedra/restaurant/loaira,"","Selected Restaurants",0,"Air conditioning,Terrace","A gastro-bar with a small bar, a bistro-style dining room upstairs, plus an attractive terrace on the square. Contemporary, regionally inspired dishes perfect for sharing."
+"Barracuda MX","Valenzuela 7, Madrid, 28014, Spain","Madrid, Spain","€€",Mexican,-3.6894428,40.4188471,+34911088999,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/barracuda-mx,http://www.barracudamx.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A casual and informal restaurant that showcases cuisine from Mexico’s Pacific coast, albeit with a lighter touch and a focus on fish and seafood. Enticing cocktail menu!"
+Mena,"Plaza de Bernardo Robles 5, Soria, 42002, Spain","Soria, Spain","€","Traditional Cuisine",-2.4659392,41.7654467,+34975249054,https://guide.michelin.com/en/castilla-y-leon/soria/restaurant/mena-1201174,http://www.menarestaurante.es,"Selected Restaurants",0,"Air conditioning,Terrace","This relaxed and informal gastro-bar on the ground floor of the Hotel Ábaster offers small plates inspired by market availability that are perfect for sharing and showcase a thoroughly modern touch. Pleasant internal patio."
+"La Carboná","San Francisco de Paula 2, Jerez de la Frontera, 11401, Spain","Jerez de la Frontera, Spain","€€",Contemporary,-6.1325498,36.6825442,+34956347475,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/la-carbona,http://www.lacarbona.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by two interesting tasting menus: Lola Carboná (a homage to the legendary flamenco singer-dancer Lola Flores) and Un Sólo Palo “Amontillado”. Local sherries feature prominently and are included as a wine pairing option with both menus."
+"Tragatá Ronda","Nueva 4, Ronda, 29400, Spain","Ronda, Spain","€","Traditional Cuisine",-5.1659562,36.741513,+34952877209,https://guide.michelin.com/en/andalucia/ronda/restaurant/tragata,http://tragata.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Discover the more affordably priced and informal cuisine of famous chef Benito Gómez, who showcases his culinary repertoire here through an array of small plates and tapas created using the finest ingredients."
+"El Nuevo Molino","Barrio Monseñor 18, Puente Arce, 39478, Spain","Puente Arce, Spain","€€","Traditional Cuisine",-3.9481445,43.4060901,+34942575055,https://guide.michelin.com/en/cantabria/arce/restaurant/el-nuevo-molino,https://elnuevomolino.es/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","If you’re on the lookout for a restaurant with plenty of charm, make sure you book a table at El Nuevo Molino! This charming restaurant on the banks of the River Pas will delight guests with its setting in an 18C water mill as well as its splendid garden, home to a deconsecrated chapel and a large old granary. Nowadays, the latter provides a relaxed bistro-style setting for the daily menu. In the attractive, rustically inspired dining rooms in the main building, chef José Antonio González conjures up traditional Cantabrian cuisine, bringing local recipes right up to date and reviving the authentic flavours of the region (fish is sourced daily at auction). The à la carte, featuring half-ración options, is complemented by two enticing tasting menus (Tradición and Largo y Estrecho). A very popular venue for private events."
+"Casa Pedro","Poeta García Lorca 5, Puente Genil, 14500, Spain","Puente Genil, Spain","€","Traditional Cuisine",-4.7684271,37.3917089,+34957604276,https://guide.michelin.com/en/andalucia/puente-genil/restaurant/casa-pedro,https://restaurantecasapedro.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Named after its owner, the Casa Pedro has been taking orders for over 30 years, during which time it has developed the secret to ensuring its customers always leave happy, based around consistent and professional family-style service. Choose between the tapas bar at the entrance, where you can select from a varied daily menu, the more classically inspired dining room, or a slightly more contemporary private dining space. Traditional, market-inspired cooking of a very high quality, featuring a choice of cured and red meats, fish, seafood and seasonal vegetables, many of which come with a “media-ración” option."
+"José María","Cronista Lecea 11, Segovia, 40001, Spain","Segovia, Spain","€€","Traditional Cuisine, Regional Cuisine",-4.1225617,40.9503864,+34921461111,https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/jose-maria,http://www.restaurantejosemaria.com,"Selected Restaurants",0,"Air conditioning,Valet parking","A spacious restaurant with attractive dining rooms embellished in a mix of attractive Castilian-style decor and more contemporary-inspired spaces. The signature dish here is the roast suckling pig reared on the family farm."
+"Cañadío","Gómez Oreña 15, Santander, 39003, Spain","Santander, Spain","€€","Traditional Cuisine",-3.8018969,43.4636665,+34942314149,https://guide.michelin.com/en/cantabria/santander/restaurant/canadio528353,https://www.restaurantecanadio.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Considered to be a real institution in Santander, this restaurant comprises a tapas bar, a dining room on the mezzanine level and a second classic, contemporary - style dining room. Good - quality traditional cuisine."
+Apicius,"Eolo 7, Valencia, 46021, Spain","Valencia, Spain","€€€","Modern Cuisine",-0.3554382,39.4704875,+34963936301,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/apicius,https://www.restaurante-apicius.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Comprising just one spacious, contemporary-style dining room, this restaurant serves modern, seasonal cuisine. Good choice of set menus, plus interesting themed days based on ingredients such as truffles and wild mushrooms."
+Enekorri,"Tudela 14, Pamplona, 31003, Spain","Pamplona, Spain","€€€",Contemporary,-1.6441107,42.8120947,+34948230798,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/enekorri,http://www.enekorri.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant is defined by two concepts… An allegiance to seasonal products and a passion for wine, the latter ensuring that the superb cellar is constantly evolving."
+"Sant Miquel","Plaza de l'Església 12, Vallromanes, 08188, Spain","Vallromanes, Spain","€€","Traditional Cuisine",2.2982296,41.531511,+34935729029,https://guide.michelin.com/en/catalunya/vallromanes/restaurant/sant-miquel,http://www.stmiquel.cat,"Selected Restaurants",0,"Air conditioning","A family-run restaurant with two dining rooms plus a private space in the wine cellar. It offers a choice between a traditional à la carte and two set menus, one daily (available on weekdays) and a second tasting option. Superb choice of wines."
+Jero,"Correos 11, Valladolid, 47001, Spain","Valladolid, Spain","€","Traditional Cuisine",-4.729585,41.653046,+34983353508,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/jero,"","Selected Restaurants",0,"Air conditioning","This pleasant family - run restaurant is located next to the main post office building and has a bar teeming with enticing pinchos and raciones. House speciality tapas include El Angelillo, La Cabra and the Mini Burger!"
+"Bugao Madrid","María de Molina 4, Madrid, 28006, Spain","Madrid, Spain","€€€","Farm to table",-3.6890514,40.4378032,+34608263693,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bugao-madrid,http://www.bugaomadrid.com,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re unfamiliar with cuisine from the Spanish enclave of Ceuta, this is now within reach in the heart of the Spanish capital in this highly elegant space with a somewhat surprising colonial glamour. Chef Hugo Ruiz sources his inspiration from the market and the seasons in dishes that feature fish from the Straits of Gibraltar – cooking that he defines as “between two seas”, with a focus on different cuts of mouth-watering red tuna (neck, mid and lower belly etc) that take centre stage on both the à la carte and tasting menu. Make sure you also try the flatbread with Motril shrimps, as well as one of Bugao’s signature cocktails."
+Alborada,"Andrés Baquero 15, Murcia, 30001, Spain","Murcia, Spain","€€","Traditional Cuisine",-1.1278293,37.9869962,+34968232323,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/alborada,http://www.alboradarestaurante.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Well known across the city, this centrally located restaurant boasts an informal bar perfect for tapas plus a stylish, classically furnished dining room with a central section that can be converted into a private dining space. The chef, who describes himself as “pure Murcian stock”, creates traditional, market-inspired cuisine that is showcased on an impressive à la carte (including a choice of stews and rice dishes for a minimum of two guests – the latter need to be pre-ordered), plus an “executive” menu at lunchtime."
+Villena,"Plazuela de los Capuchinos 2, Segovia, 40001, Spain","Segovia, Spain","€€€","Modern Cuisine",-4.1233569,40.9520697,+34921461742,https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/villena,http://www.restaurante-villena.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Villena occupies the former church of the Convento de las Oblatas, where its focus is on consistency and locally sourced products, which it uses to create a modern take on traditional recipes."
+Sabino,"Ourense 3, Sanxenxo, 36960, Spain","Sanxenxo, Spain","€€","Traditional Cuisine",-8.8106261,42.4016926,+34986723400,https://guide.michelin.com/en/galicia/sanxenxo/restaurant/sabino,https://restaurantesabino.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A family - run restaurant situated just a few metres from the famous Silgar beach. Traditional Galician dishes with the occasional modern twist, all made from top - quality ingredients."
+Sollun,"Pintada 9, Nerja, 29780, Spain","Nerja, Spain","€€","Modern Cuisine",-3.87601,36.74668,+34952525569,https://guide.michelin.com/en/andalucia/nerja/restaurant/sollun,https://www.sollunrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Sollun boasts a thoroughly modern feel along one of the main shopping streets in the centre of town. The chef, who has been trained in several top Michelin - starred restaurants, serves meticulously prepared, contemporary Mediterranean cuisine."
+Portuondo,"Barrio Portuondo, Mundaka, 48360, Spain","Mundaka, Spain","€€€","Traditional Cuisine, Seafood",-2.6959326,43.398911,+34946876050,https://guide.michelin.com/en/pais-vasco/mundaka/restaurant/portuondo,http://www.restauranteportuondo.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","A delightful property that stands out for its panoramic views, thanks to its setting overlooking the estuary. The cuisine here showcases top-quality products ranging from fish from the Bermeo auction and primes cuts of meat, all of which are cooked to perfection on the grill."
+Gloria,"Cervantes 24, Oviedo, 33004, Spain","Oviedo, Spain","€€","Regional Cuisine, Asian Influences",-5.856592,43.3637559,+34984834243,https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/gloria467136,https://www.estasengloria.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes)."
+"Casa Fermín","San Francisco 8, Oviedo, 33003, Spain","Oviedo, Spain","€€€","Traditional Cuisine",-5.8467476,43.3619786,+34985216452,https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/casa-fermin,https://www.casafermin.com/,"Selected Restaurants",0,"Air conditioning","Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!"
+"El Celler de Ca la Quica","Major 48, Puig-reig, 08692, Spain","Puig-reig, Spain","€€","Traditional Cuisine",1.8800455,41.9710059,+34938380220,https://guide.michelin.com/en/catalunya/puig-reig/restaurant/el-celler-de-ca-la-quica,"","Selected Restaurants",0,"Interesting wine list","A restaurant occupying the delightful stone wine cellar of a 19C house, offering the choice between the traditional à la carte and a set daily menu. You can even choose your own wine from the cellar!"
+Godai,"Vía de Circunvalación, Ciutadella de Menorca, 07769, Spain","Ciutadella de Menorca, Spain","€€€€","Japanese Contemporary",3.8336436,39.9276811,+34971384188,https://guide.michelin.com/en/islas-baleares/ciutadella-de-menorca/restaurant/godai,http://www.godaimenorca.com,"Selected Restaurants",0,"Notable sake list,Terrace","Located within the Suites del Lago hotel (Lago Resort Menorca), where award-winning chef Julián Mármol conjures up exquisite Japanese-Menorcan cuisine. The terrace and views of the marina add to its appeal."
+"Eth Bistro Gastro Espai","Paseo de la Libertat 18, Vielha, 25530, Spain","Vielha, Spain","€€€",Contemporary,0.7958927,42.7031892,+34628803747,https://guide.michelin.com/en/catalunya/vielha/restaurant/eth-bistro,http://www.bistrovielha.es,"Selected Restaurants",0,"Air conditioning","An intimate and unusual restaurant featuring a whole host of mountain-inspired designer detail, including stags’ heads made from different materials adorning the walls. The modern cuisine on offer is available via the reasonably priced menu-style à la carte and several more gastronomically focused tasting menus: Swiss Cheese Fondue (for two people); Palamos Prawn Tasting (the restaurant has been awarded a certificate of guarantee for this product), Sibarita; and Caviar-Experience (prior booking only)."
+"Xeito! 19' 20''","Prim 5, Madrid, 28004, Spain","Madrid, Spain","€€","Galician, Regional Cuisine",-3.6942924,40.42193,+34680251933,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/xeito,http://www.xeito1920.com/,"Selected Restaurants",0,"Air conditioning","The Madrid version of NaDo follows the same premise as its sister restaurant in La Coruña. Here, the vaulted open-brick dining room provides the backdrop for creative cuisine inspired by the Atlantic and prepared using products of the highest quality."
+"Pa i Raïm","Torres Jonama 56, Palafrugell, 17200, Spain","Palafrugell, Spain","€€","Traditional Cuisine",3.1605794,41.9182195,+34972447278,https://guide.michelin.com/en/catalunya/palafrugell/restaurant/pa-i-raim,https://www.pairaim.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant occupying the former family home of the writer Josep Pla. One classic dining room, a second that is in the style of a winter conservatory, as well as a delightful terrace planted with two linden trees."
+"Héctor Oribe","Gasteiz 8, Páganos, 01309, Spain","Páganos, Spain","€€","Modern Cuisine",-2.6048793,42.5588451,+34945600715,https://guide.michelin.com/en/pais-vasco/paganos/restaurant/hector-oribe,http://www.hectororibe.es/,"Selected Restaurants",0,"Air conditioning","This restaurant run by a pleasant married couple is one of those places that you love recommending to others. Here, the traditional cuisine with a contemporary touch is built around seasonal ingredients and showcased on a single tasting menu (a shorter version of the same menu is also available). Interesting dishes that we particularly enjoyed included the “canutillos” of black pudding and pine nuts with a red alubia and piparra pepper cream, the cod taco with chickpea hummus, piquillo peppers and a spinach pil-pil, and the fresh Idiazábal cheesecake with quince and walnuts."
+Narru,"San Martín 22, Donostia / San Sebastián, 20005, Spain","Donostia / San Sebastián, Spain","€€€","Traditional Cuisine",-1.981513,43.3177248,+34843931405,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/narru,http://www.narru.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. The restaurant takes its name from the nickname of the chef’s great-grandfather, a former professional pelota player."
+Omeraki,"Duque de Sesto 27, Madrid, 28009, Spain","Madrid, Spain","€€€","Fusion, Contemporary",-3.6752797,40.422488,+34910880326,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/omeraki,http://www.omerakirestaurante.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant occupying a former garage boasts a unique layout that includes access via a corridor lined by bookcases of cookery books, a bright and spacious dining room featuring a host of designer detail, and two kitchens (one a striking open kitchen in the centre of the room, and a second enclosed space that is still visible to diners). The cuisine here bears the strong hallmark of experienced celebrity chef Alberto Chicote, whose constantly evolving contemporary cuisine, showcased on three menus (Express, Festival and Homenaje), is based around Spanish ingredients and fusion dishes with a Far Eastern touch."
+"Cal Travé","Carretera d'Andorra 56, Solivella, 43412, Spain","Solivella, Spain","€€","Catalan, Grills",1.1786472,41.4554958,+34977892165,https://guide.michelin.com/en/catalunya/solivella/restaurant/cal-trave,https://sanstrave.com/en/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This long-established, popular restaurant is run by a family, all of whom are involved in the business. It is home to an inviting classic-contemporary-style dining room with a charming open grill and attractive decorative detail on its walls, including old farming implements and a collection of antique clocks. The Catalan cuisine served here focuses on grilled dishes, such as cod and Nebraska entrecôte steak, plus delicious home-made desserts and a selection of wines from Sanstravé, the restaurant’s own wine bodega. They even make their own bread!"
+"Barquet Tarragona","Gasòmetre 16, Tarragona, 43001, Spain","Tarragona, Spain","€€","Regional Cuisine, Rice Dishes",1.2497577,41.1137376,+34977240023,https://guide.michelin.com/en/catalunya/tarragona/restaurant/barquet-tarragona,https://www.restaurantbarquet.com/,"Selected Restaurants",0,"Air conditioning","A property with a long history that started life as a coal yard, then a siphon bottle filling factory, before being converted into a bar, and finally a restaurant with a thoroughly contemporary appearance. Enjoy market inspired cuisine based around tasty rice dishes and regional recipes."
+"La Mesa de Conus","San Roque 3, Vigo, 36200, Spain","Vigo, Spain","€€","Contemporary, Traditional Cuisine",-8.7117997,42.2265112,+34698174873,https://guide.michelin.com/en/galicia/vigo/restaurant/la-mesa-de-conus,http://www.lamesadeconus.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “pluma” and “secreto”), given that his family runs the Jamones Doña Lola company in the town of Bollullos Par del Condado, in Huelva province). They always start with a plate of Paleta Ibérica Edición Especial “La Consentida” ham and the famous “de la Yaya” croquettes”!"
+"La Tavernetta da Ponte","Outeiro 35, Ponte do Porto, 15121, Spain","Ponte do Porto, Spain","€","Traditional Cuisine, Italian",-9.1164332,43.1376343,+34691163440,https://guide.michelin.com/en/galicia/ponte-do-porto/restaurant/la-tavernetta-da-ponte,https://latavernettadaponte.com/,"Selected Restaurants",0,"Counter dining,Interesting wine list","A highly impressive vinoteca-taberna run by a couple from Galicia and Naples respectively, where guests can choose from copious Galician-style “raciones” and various Italian dishes, including excellent pizzas."
+"Guría","Travesía Espoz y Mina, Pamplona, 31001, Spain","Pamplona, Spain","€","Traditional Cuisine",-1.6415683,42.8164915,+34636350699,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/guria,"","Selected Restaurants",0,Terrace,"This classic, completely modernised restaurant is just a stone’s throw from the lively Plaza del Castillo. Choose between well - prepared and attractively presented pinchos and cuisine with a contemporary twist."
+Asturiano,"Rosalía de Castro 25, Lalín, 36500, Spain","Lalín, Spain","€€",Seafood,-8.11345,42.6597501,+34986781263,https://guide.michelin.com/en/galicia/lalin/restaurant/asturiano,"","Selected Restaurants",0,"Air conditioning","A family-run restaurant renowned for its abundant fish and seafood, all purchased from the local auction and cooked in the traditional way. Make sure you try the fish stew (caldeirada) with cider!"
+"Albalá","Divina Pastora, Jerez de la Frontera, 11403, Spain","Jerez de la Frontera, Spain","€€","Modern Cuisine",-6.1380991,36.6912096,+34956346488,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/albala,https://www.restaurantealbala.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus."
+"L'Àpat","Del Carril 38, Molins de Rei, 08750, Spain","Molins de Rei, Spain","€€","Traditional Cuisine",2.0194441,41.4106265,+34936680558,https://guide.michelin.com/en/catalunya/molins-de-rei/restaurant/l-apat,https://www.restaurantlapat.cat/,"Selected Restaurants",0,"Air conditioning","An efficiently managed family-run restaurant offering a good traditional menu that includes classic dishes such as sautéed Astorga chickpeas with garlic and butifarra sausage."
+"Arcos de Quejana","Carretera Beotegi, Kexaa, 01477, Spain","Kexaa, Spain","€€€","Traditional Cuisine",-3.072399,43.080875,+34945399320,https://guide.michelin.com/en/pais-vasco/kexaa/restaurant/arcos-de-quejana,http://www.arcosdequejana.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Restaurant with a rustic atmosphere with visible wooden beams and stone walls."
+"Tradevo Centro","Cuesta del Rosario 15, Seville, 41004, Spain","Seville, Spain","€€","Andalusian, Farm to table",-5.9914213,37.3899908,+34854807424,https://guide.michelin.com/en/andalucia/sevilla/restaurant/tradevo-centro,https://www.tradevo.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A modern, lively restaurant on one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc, is a highlight, most of which is priced by weight. Traditionally based cuisine with a contemporary touch and excellent daily specials."
+"La Cocina del Principal","Fernando El Católico 13, Sos del Rey Católico, 50680, Spain","Sos del Rey Católico, Spain","€€","Traditional Cuisine",-1.2153216,42.4954434,+34948888348,https://guide.michelin.com/en/aragon/sos-del-rey-catalico/restaurant/la-cocina-del-principal,https://www.lacocinadelprincipal.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the centre of the historic quarter, this restaurant occupies a charming building which provides the backdrop for a traditionally inspired à la carte featuring numerous grilled dishes. The terrace with beautiful views is an added bonus."
+Kero,"Castelar 6, Vigo, 36201, Spain","Vigo, Spain","€€",Peruvian,-8.723353,42.240196,+34886124066,https://guide.michelin.com/en/galicia/vigo/restaurant/kero,https://kerococinaperuana.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú)."
+"O Semáforo","Lugar do faro Finisterre, Fisterra, 15155, Spain","Fisterra, Spain","€€","Traditional Cuisine",-9.271912,42.8843804,+34981110210,https://guide.michelin.com/en/galicia/fisterra/restaurant/o-semaforo,http://www.hotelsemaforodefisterra.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","A unique restaurant occupying an impressive 19C property with the best views of “the end of the world”! Traditional maritime-inspired cuisine featuring excellent stews, fish and seafood."
+"Ferran Cerro","Plaça del Castell 2, Reus, 43201, Spain","Reus, Spain","€€","Creative, Traditional Cuisine",1.1094109,41.1546928,+34977945142,https://guide.michelin.com/en/catalunya/reus/restaurant/ferran-cerro,https://ferrancerro.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If you’ve never tried Steak Tartare-Carpaccio or red tomato ceviche, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L)."
+"La Milla","Urbanización de los Verdiales, Marbella, 29604, Spain","Marbella, Spain","€€€","Regional Cuisine, Seafood",-4.9218621,36.5021795,+34952009080,https://guide.michelin.com/en/andalucia/marbella/restaurant/la-milla,https://lamillamarbella.com/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Located on the sand at the heart of the Playa de los Nagüeles, this former “chiringuito” (beach bar) has been successfully brought up to date to add a stylish decor to its unbeatable setting. Here, you can enjoy traditional Mediterranean cuisine that flies the flag for fish and seafood of the highest quality and which is enhanced by modern touches yet without losing its Andalucian flavour. Although the dining room boasts stunning views, La Milla also features two pleasant terraces. The menu includes a selection of charcoal-grilled dishes, as well as appetising options such as the brioche of white prawns with lemon and the creamy rice with scarlet shrimp."
+Txitxardin,"Oria Etorbidea 12, Lasarte - Oria, 20160, Spain","Lasarte - Oria, Spain","€€€","Traditional Cuisine",-2.0200677,43.2509455,+34943046297,https://guide.michelin.com/en/pais-vasco/lasarte-oria/restaurant/txitxardin,http://www.casahumada.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located in a park, Txitxardin is part of a large-scale project and is just one of the chef’s restaurants in the so-called Casa Humada, offering traditional cuisine based around top-quality products."
+"La Fonda Ristol","Antoni Soler Hospital 1, Viladecavalls, 08232, Spain","Viladecavalls, Spain","€€",Catalan,1.9543439,41.5554834,+34937882998,https://guide.michelin.com/en/catalunya/viladecavalls/restaurant/ristol-viladecavalls,https://ristol.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Run with great professionalism by the Ristol family, which has been involved in the restaurant business since 1905. Traditional Catalan cuisine with the occasional contemporary touch, and several set menus."
+"Doppelgänger Bar","Santa Isabel 5, Madrid, 28012, Spain","Madrid, Spain","€€",Fusion,-3.6987913,40.4114479,+34915305499,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/doppelganger-bar,https://doppelgangerbar.com/,"Selected Restaurants",0,"","A highly informal gourmet bar inside the Antón Martín market offering mouthwatering fusion cuisine with a nod to the Iberian Peninsula, Asia and South America."
+Goxoa,"Avenida Antonio Domínguez, Playa de las Américas, 38660, Spain","Playa de las Américas, Spain","€€€",Grills,-16.7252936,28.0565411,+34922883995,https://guide.michelin.com/en/canarias/playa-de-las-americas/restaurant/goxoa,http://www.asadorgoxoa.com,"Selected Restaurants",0,"Air conditioning,Terrace","An asador-style restaurant with a kitchen and grill visible to diners and a contemporary decor that comes as something of a surprise. Traditional cuisine featuring local Canary Island ingredients and a modern touch."
+"Leña Marbella","Boulevard Príncipe Alfonso von Hohenlohe, Marbella, 29600, Spain","Marbella, Spain","€€€","Meats and Grills, Grills",-4.9252752,36.5043569,+34952764252,https://guide.michelin.com/en/andalucia/marbella/restaurant/lena-1191764,https://grupodanigarcia.com/lena/marbella/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Josper and charcoal grills, different cuts of matured meat and yakipincho skewers (an adaptation of Japanese yakitori) combine with an international touch and the signature of chef Dani García. In this striking steakhouse, which has twin outposts in Madrid and Dubai, the different cuts of meat on the menu are the real stars of the show here, and include a burger called “The burger that made it all make sense”, a version of the dish that he served in 2019 in his three-star Michelin restaurant. The option for guests to choose their own knife adds a unique touch."
+Sutan,"Jaitzubia Auzoa 266, Hondarribia, 20280, Spain","Hondarribia, Spain","€€","Traditional Cuisine",-1.8320623,43.3476117,+34943116000,https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/sutan,http://www.sutan.eus,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). Traditional cooking with a contemporary touch, specialising in fish and meat cooked on the grill."
+Oliva,"Plaza de España 2, Nerja, 29780, Spain","Nerja, Spain","€€","Mediterranean Cuisine",-3.8777531,36.7463425,+34952522988,https://guide.michelin.com/en/andalucia/nerja/restaurant/oliva-1195827,http://www.restauranteoliva.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A bright and spacious restaurant in a superb location on the Plaza de España where it boasts a pleasant terrace. Mediterranean cuisine based around top-quality ingredients."
+Sotavento,"Avenida de Miramar 16, San Vicente de la Barquera, 39540, Spain","San Vicente de la Barquera, Spain","€€","Traditional Cuisine",-4.3981149,43.3824945,+34942715024,https://guide.michelin.com/en/cantabria/san-vicente-de-la-barquera/restaurant/sotavento,"","Selected Restaurants",0,"Air conditioning","In this intimate family-run restaurant, traditional cooking based around locally sourced products is to the fore, including wild-caught fish and savoury rice dishes. We recommend that you book ahead!"
+Karak,"Músico Peydró 9, Valencia, 46001, Spain","Valencia, Spain","€€€",Fusion,-0.3780998,39.4721437,+34637291606,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/karak,http://restaurantekarak.com/,"Selected Restaurants",0,"Air conditioning","Located in the heart of the city, where its celebrity female chef conjures up travel-inspired Mediterranean cuisine and plenty of fusion dishes. Interesting tasting menus add to the mix here."
+Manero,"Médico Manero Mollá 7, Alacant, 03001, Spain","Alacant, Spain","€€","Traditional Cuisine",-0.4839376,38.3438976,+34966601132,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/manero,https://barmanero.es/bar-manero-en-alicante/,"Selected Restaurants",0,"Air conditioning,Counter dining","A unique restaurant that has recreated the ambience of a traditional grocery store, where you can enjoy delicate tapas, Iberian hams, salted dishes, high-quality tinned products and even seafood, many of which are packaged ready to take away."
+Fayer,"Orfila 7, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.6925094,40.4273853,+34910053290,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/fayer,http://www.fayer.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An unusual restaurant with a minimalist, contemporary feel that offers a fusion of Israeli cooking and Argentinian grilled dishes. Specialities here include the succulent pastrami beef ribs (pastrón con hueso)."
+Casanita,"Fonoll Marí 101, es Pujols, 07311, Spain","es Pujols, Spain","€€","Italian Contemporary, Seafood",1.4536934,38.7231416,+34971321968,https://guide.michelin.com/en/islas-baleares/es-pujols/restaurant/casanita,"","Selected Restaurants",0,"Air conditioning,Terrace","Occupying a chalet-style building, Casanita’s traditional atmosphere provides the backdrop for an à la carte with its roots in Italian cooking, daily specials posted on the blackboard, and well-prepared fresh fish of the day."
+"Roble by Jairo Rodríguez","Robledo 21 B, Pola de Lena, 33630, Spain","Pola de Lena, Spain","€€","Traditional Cuisine, Innovative",-5.8266669,43.1530015,+34985492462,https://guide.michelin.com/en/principado-de-asturias/pola-de-lena/restaurant/roble-by-jairo-rodriguez,http://www.roblebyjairorodriguez.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch."
+Trinquete,"Trinquete 1 bis, Tudela, 31500, Spain","Tudela, Spain","€€","Traditional Cuisine",-1.6067504,42.0598407,+34948413105,https://guide.michelin.com/en/comunidad-foral-de-navarra/tudela/restaurant/trinquete,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Trinquete’s à la carte has a solid focus on local organic produce, complemented by a tasting menu on which vegetables, many from the restaurant’s own garden, are the indisputable stars of the show."
+"Corral del Rey","Corral del Rey 2, Trujillo, 10200, Spain","Trujillo, Spain","€€","Traditional Cuisine",-5.8809799,39.4602826,+34689190935,https://guide.michelin.com/en/extremadura/es-trujillo/restaurant/corral-del-rey,http://www.corraldelreytrujillo.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","Corral del Rey’s strong suits are its dishes roasted in the oven and red meats cooked on the grill, although its tasting menu is also a triumph! Idyllic terrace adjoining Trujillo’s magnificent Plaza Mayor!"
+"La Rebotica","Botica 12, Zafra, 06300, Spain","Zafra, Spain","€€","Traditional Cuisine, Regional Cuisine",-6.4201077,38.4259321,+34924554289,https://guide.michelin.com/en/extremadura/zafra/restaurant/la-rebotica519824,http://www.lareboticazafra.com/,"Selected Restaurants",0,"Air conditioning","Well located in the town’s historic quarter, La Rebotica occupies the interior of an old house that has managed to bring itself up to date while maintaining its welcoming rusticity. Its updated take on traditional cuisine, with a focus on Retinto beef as well as cod dishes, is well supported by a good selection of Ribera del Guadiana wines. Don’t miss the delicious “trilogy of Iberian meat (“presa”, sirloin and “secreto”)!"
+"El Convent 1613","El Convento 1, La Fresneda, 44596, Spain","La Fresneda, Spain","€€","Traditional Cuisine",0.0745446,40.9267492,+34978854850,https://guide.michelin.com/en/aragon/la-fresneda/restaurant/el-convent-1613,http://www.hotelelconvent.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Occupying the former Convento de los Padres Mínimos (17C), which has been converted into a hotel full of charm. Traditional cuisine with the occasional contemporary touch based around zero-mile ingredients."
+"V. Crespo","Periodista Adeflor 3, Gijón, 33205, Spain","Gijón, Spain","€€","Traditional Cuisine",-5.6622941,43.5378429,+34985347534,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/v-crespo,http://www.restaurantevcrespo.es/,"Selected Restaurants",0,"Air conditioning","The maritime-inspired ambience here provides the backdrop for delicious traditional cuisine with a modern twist, including innovative desserts such as fried egg with white chocolate."
+"Hostería de los Palmeros","Plaza San Telmo 4, Frómista, 34440, Spain","Frómista, Spain","€€","Traditional Cuisine",-4.404835,42.26792,+34979810067,https://guide.michelin.com/en/castilla-y-leon/fromista/restaurant/hosteria-de-los-palmeros,https://www.hosteriadelospalmeros.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The extensive local and regional menu here is particularly strong on game dishes (woodcock, wood pigeon, teal etc) and locally grown vegetables (Saldaña beans, “menestra palentina” stew)."
+Laudat,"Sant Andreu 18, Santanyí, 07650, Spain","Santanyí, Spain","€€","Mediterranean Cuisine, Farm to table",3.1296113,39.3543499,+34871906034,https://guide.michelin.com/en/islas-baleares/santanyi/restaurant/laudat,http://www.restaurantlaudat.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located next to the church, Laudat occupies an old Mallorcan house with a particularly welcoming patio-terrace. Choose between the simple, Mediterranean-inspired à la carte and a set menu featuring dishes taken from the former."
+"La Casa de Manolo Franco","La Fuente 6, Valdemorillo, 28210, Spain","Valdemorillo, Spain","€€€",Creative,-4.0679548,40.5009997,+34626615739,https://guide.michelin.com/en/comunidad-de-madrid/valdemorillo/restaurant/la-casa-de-manolo-franco,https://www.restaurantelacasadevaldemorillo.es/,"Selected Restaurants",0,"Air conditioning","The eponymous owner-chef, who amazed everyone by leaving the world of Formula 1 racing (in which he worked as a journalist) to return to his roots and take over the former family bar, demonstrates ambition, excellent technique and a strong desire to surprise. In this attractive restaurant, with its playful mix of the rustic and modern, Manu Franco focuses on the flavours of the mountains, locally sourced meat, aromatic plants (such as thyme and lavender) and vegetables, all of which are showcased on an weekday lunchtime “executive” menu and a contemporary-inspired tasting menu with two different formats (long and short), which varies from season to season. One dish that we enjoyed in particular was the highly original “Cocidito Madrileño” in three textures."
+"Taúlla","Antonio Flores Guillamón 2, Murcia, 30100, Spain","Murcia, Spain","€€","Modern Cuisine",-1.1536029,38.0109733,+34868079980,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/taulla,https://taulla.es/,"Selected Restaurants",0,"Air conditioning","This highly unusual restaurant occupies an old paprika mill in the Espinardo district of Murcia, where the basement is home to an attractive private dining space and a themed museum dedicated to paprika (the fascinating and colourful collection of old containers is particularly impressive). The cooking here has its roots in tradition and the local region, albeit with a fun, imaginative and modern makeover, with no little technical skill. Head chef Rodi Fernández showcases his cuisine on an à la carte (the “panigiri” of red tuna and guacamole with a citrus and guacamole cream presented on an hourglass of sand was a complete surprise) and two extensive tasting menus: Molino and Taúlla. The selection of cheeses can be ordered at additional cost before dessert."
+"Casa Mortero","Zorrilla 9, Madrid, 28014, Spain","Madrid, Spain","€€",Creative,-3.6974694,40.416737,+34910595570,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/casa-mortero,https://casamortero.com/,"Selected Restaurants",0,"Air conditioning","Located behind the parliament building (Congreso de los Diputados), Casa Montero’s philosophy can be summed up by the phrase “There is virtue in simplicity”. In this restaurant, with its minimalist-industrial decor dominated by simple features such as ceramics and terracotta, the cuisine is full of traditional soul accompanied by the occasional dash of creativity. The concise à la carte features medias raciones, a handful of specials, as well as some superb appetisers (creamy croquettes, crispy bacon “torreznos” etc), mouthwatering stews and a selection of dishes cooked on the grill."
+Jondal,"Cala Jondal, Porroig, 07830, Spain","Porroig, Spain","€€€€",Seafood,1.3175975,38.8682622,+34971802766,https://guide.michelin.com/en/islas-baleares/porroig/restaurant/jondal,https://www.casajondal.es/,"Selected Restaurants",0,"Car park,Great view,Terrace","Located in the cove of the same name, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm, creating superb fish and seafood dishes."
+"Le Bistró by El Conjuro","Martínez Campos 8, Granada, 18005, Spain","Granada, Spain","€€",Contemporary,-3.6032515,37.1707629,+34958536029,https://guide.michelin.com/en/andalucia/granada/restaurant/le-bistro-by-el-conjuro,http://www.elconjurorestaurante.com,"Selected Restaurants",0,"Air conditioning,Terrace","A relaxed, informal and unpretentious bistro serving dishes that steer clear of traditional interpretation but enjoy toying with plentiful flavours."
+Tamboril,"Pescadería 2, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€","Traditional Cuisine",-1.9844525,43.3235556,+34943423507,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/tamboril,"","Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Located in the heart of the old town, Tamboril is run by the family that owns the legendary Ganbara. The bar is teeming with traditional pintxos, with a special mention for the mushrooms!"
+Steki,"Argensola 8, Alacant, 03002, Spain","Alacant, Spain","€€",Fusion,-0.4832008,38.34683,+34966398154,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/steki,https://stekirestaurante.es/,"Selected Restaurants",0,"Air conditioning","A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing."
+Kuoco,"San Bartolomé 14, Madrid, 28001, Spain","Madrid, Spain","€€€",Fusion,-3.6984647,40.4218155,+34911995377,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kuoco,https://www.kuoco.es/,"Selected Restaurants",0,"Air conditioning","A relaxed, bold and elegantly informal restaurant where the young Venezuelans in charge, Rafa and Andrés, offer a concise yet varied à la carte that is a fusion of cuisines from across the globe (they also have an enticing tasting menu called 360Taste). As a result, you’ll find intense flavours and constant references to Latin American (in particular Mexican) and Asian ingredients, with a special focus on different levels of spiciness. Make sure you order the croquettes, the Peking duck and the delicious chilli crab."
+Maricel,"Passeig de la Ribera 6, Sitges, 08870, Spain","Sitges, Spain","€€€","Traditional Cuisine",1.8104326,41.234947,+34938942054,https://guide.michelin.com/en/catalunya/sitges/restaurant/maricel,https://maricel.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A homely restaurant with a charming terrace right in the heart of Sitges. The menu here features a combination of traditional and more contemporary dishes."
+"La Portada de Mediodía","San Nicolás de Bari 31, Torrecaballeros, 40160, Spain","Torrecaballeros, Spain","€€","Traditional Cuisine, Regional Cuisine",-4.024872,40.9932353,+34921401011,https://guide.michelin.com/en/castilla-y-leon/torrecaballeros/restaurant/la-portada-de-mediodia,https://www.laportadademediodia.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is set in a 16C post house with a welcoming rustic ambience in its dining room. Choose from a menu of Castillian cuisine dominated by oven - roasted dishes and grilled meats."
+Treintaitres,"Capuchinos 7, Tudela, 31500, Spain","Tudela, Spain","€€","Traditional Cuisine",-1.6028162,42.0598846,+34948827606,https://guide.michelin.com/en/comunidad-foral-de-navarra/tudela/restaurant/treintaitres,http://www.restaurante33.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Treintaitrés (33) offers several tasting menus, one of which is exclusively vegetarian, which showcase its culinary expertise in cooking locally grown produce. Updated traditional cuisine."
+"La Orza","Descalzos 5, Toledo, 45002, Spain","Toledo, Spain","€€","Regional Cuisine",-4.02796,39.855492,+34925223011,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/la-orza,http://www.restaurantelaorza.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the heart of Toledo’s historic Jewish quarter, this attractive restaurant with its idyllic terrace offers traditional and regional cuisine with a strong emphasis on presentation."
+"Goya Gallery","Burriana 3, Valencia, 46005, Spain","Valencia, Spain","€€","Traditional Cuisine, Rice Dishes",-0.3688979,39.464247,+34963041835,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/goya-gallery,https://goyagalleryrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Occupying a legendary setting in the city (the Mostra de València-Cinema film festival was first established here), this business began life as a bar in 1950. It offers a traditional Mediterranean à la carte featuring an impressive choice of starters (don’t pass up the croquettes or the cuttlefish with mayonnaise) and a superb selection of rice dishes – the house speciality. We strongly recommend booking ahead as the Goya Gallery has a loyal local following."
+Yain,"Plaza de la Judería 9, Teruel, 44001, Spain","Teruel, Spain","€€","Traditional Cuisine",-1.1054566,40.3427739,+34978624076,https://guide.michelin.com/en/aragon/teruel/restaurant/yain,http://www.yain.es,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek."
+Lamian,"Plaza Mostenses 4, Madrid, 28015, Spain","Madrid, Spain","€€",Fusion,-3.7089453,40.4236053,+34910392231,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lamian-by-soy-kitchen,https://lamianconcept.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","If you’re a fan of Asian fusion cuisine, this is definitely the place for you! In this simple restaurant, the name of which refers to the Chinese technique for making hand-pulled noodles, the cuisine combines Chinese, Japanese and Thai recipes created with Spanish ingredients, with many dishes influenced by Asian street food. Many dishes are made for sharing – don’t pass up on specialities such as the delicious Dim Sum or any of the Ramen options, such as the exotically named “Jackie Chan is not Bruce Lee”, made with oxtail."
+"La Bien Aparecida","Jorge Juan 8, Madrid, 28001, Spain","Madrid, Spain","€€€","Contemporary, Traditional Cuisine",-3.6870858,40.4238438,+34911593939,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-bien-aparecida,http://www.restaurantelabienaparecida.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Named after the patron saint of Cantabria, this restaurant is laid out on two floors with different atmospheres. Updated traditional cuisine featuring fine textures and strong flavours."
+"El Motel","Avenida Salvador Dalí 170, Figueres, 17600, Spain","Figueres, Spain","€€","Regional Cuisine",2.9532262,42.2761315,+34972500562,https://guide.michelin.com/en/catalunya/figueres/restaurant/el-motel,http://www.elmotelrestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!"
+"El Vaixell","Castellar 62, Llançà, 17490, Spain","Llançà, Spain","€€","Traditional Cuisine",3.1624628,42.3707406,+34972380295,https://guide.michelin.com/en/catalunya/llan/restaurant/el-vaixell,https://www.elvaixell.com/,"Selected Restaurants",0,"Air conditioning","A family-run restaurant in which the owner, an ever-present fixture in both the kitchen and dining room, creates traditional maritime-inspired cuisine featuring delicious rice (minimum two-person order), fish and seafood, plus a set daily menu option. Three different “suquet” stews are also available."
+Gofio,"Caballero de Gracia 20, Madrid, 28013, Spain","Madrid, Spain","€€€€","Regional Cuisine, Contemporary",-3.7001804,40.4193513,+34912033534,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gofio-by-cicero-canary,https://gofiorestaurant.com/,"Selected Restaurants",0,"Air conditioning","The full essence and flavours of the Canary Islands in the heart of the Las Letras district in the Spanish capital!In this small, bistro-style eatery hidden behind a discreet façade, discover the heat, vegetation and unique volcanic landscapes of the “fortunate islands”, reinterpreting their exuberant beauty from a gastronomic viewpoint which demonstrates the islands’ personality and sense of isolation. The Tenerife-born chef at the helm, Safe Cruz, offers a choice of two tasting menus which showcase his innovative cuisine. His small plates allow you to taste recipes and ingredients with plenty of intensity and highly pronounced flavours from different islands. The wine cellar is also interesting, with its focus on Canary Island wines crafted by small producers that are certain to delight guests."
+Trumfes,"Raval 27, Llívia, 17527, Spain","Llívia, Spain","€€","Modern Cuisine",1.9836959,42.4636165,+34972146031,https://guide.michelin.com/en/catalunya/llivia/restaurant/trumfes,http://www.restaurantrumfes.com,"Selected Restaurants",0,"","At Trumfes, enjoy traditional and creative dishes rooted in Catalan cuisine that make full use of the potato (trumfa) that has lent the restaurant its name. Other options on the menu include market-inspired daily specials, game in season, as well as a delicious mountain-style rice dish. Choose between two dining spaces or the wine cellar-style private room. An excellent tasting menu adds to the appeal."
+Trasteo,"María Luisa 24, Zahara de los Atunes, 11393, Spain","Zahara de los Atunes, Spain","€€",Contemporary,-5.8454413,36.1368452,+34956439478,https://guide.michelin.com/en/andalucia/zahara-de-los-atunes/restaurant/trasteo,"","Selected Restaurants",0,"Air conditioning,Terrace","A gastro-bar with a pleasant and informal feel enhanced by the decor of unusual recycled objects and furniture! The well-prepared cuisine here is contemporary in style, fresh and light and served in full and half portions. We recommend the mini-Vietnamese-style shrimp omelettes and the spicy “caldereta” stew with white prawns and egg."
+"L'Espurna","Salmerón 10, Lleida, 25004, Spain","Lleida, Spain","€€",Contemporary,0.6271108,41.620824,+34973071899,https://guide.michelin.com/en/catalunya/lleida/restaurant/l-espurna,http://www.restaurantlespurna.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant that combines the aesthetics of the past and present to perfection and offers a contemporary à la carte based around high-quality ingredients. It also has two private rooms upstairs."
+"El Roser 2","Passeig Lluís Albert 1, L'Escala, 17130, Spain","L'Escala, Spain","€€€","Mediterranean Cuisine",3.1363913,42.1263112,+34972771102,https://guide.michelin.com/en/catalunya/l-escala/restaurant/el-roser-2,http://www.elroser2.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This restaurant boasts a stellar location on the tip of L'Escala’s old quarter, hence the splendid views of the sea and bay from most of its tables. The maritime-inspired à la carte is extensive, varied and bold and features a selection of traditional dishes, fish and seafood for sharing, plus several enticing menus (De Temporada, Degustación and Gran Mariscada)."
+Ibidem,"Barrio Zoña 1 - Castillo de Siete Villas, Arnuero, 39193, Spain","Arnuero, Spain","€€","Modern Cuisine, Creative",-3.5414168,43.4616069,+34942637557,https://guide.michelin.com/en/cantabria/arnuero/restaurant/ibidem,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Ibidem occupies a manor house with a somewhat surprising interior featuring an elegant dining room with a designer feel and decorated in shades of white. The cooking here is centred around a single surprise tasting menu with a focus on contemporary cuisine and meticulous presentation."
+"Mas Romeu","Av. Mas Romeu, 3, Lloret de Mar, 17310, Spain","Lloret de Mar, Spain","€€€","Traditional Cuisine",2.8325811,41.7152289,+34972367963,https://guide.michelin.com/en/catalunya/lloret-de-mar/restaurant/mas-romeu,http://www.masromeu.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A little away from the centre but with a pleasant tree - shaded terrace. This family - run restaurant offers several set menus alongside an extensive à la carte with sections devoted to grilled meats, fish, seafood, stews and house specialities."
+Triciclo,"Santa María 28, Madrid, 28014, Spain","Madrid, Spain","€€",Creative,-3.69725,40.412926,+34910244798,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/triciclo,https://eltriciclo.es/,"Selected Restaurants",0,"Air conditioning","When the three chefs who run Triciclo (Javier Goya, Javier Mayor and David Alfonso) opened this restaurant in the Las Letras district, they asked themselves: what type of restaurant would we like to eat in? The result is this minimalist-style eatery with a strong focus on top-quality ingredients and sustainability, featuring relaxed dishes that showcase the very best seasonal produce. Their aim is to recreate pure and traditional flavours without closing the door on the culinary cultures of countries such as Peru and Japan. Choose between two menus (Clásico and Semanal), both with a tasting option."
+"Canela en Rama","República Argentina 12, Linares, 23700, Spain","Linares, Spain","€","Traditional Cuisine",-3.6310802,38.0958185,+34953602532,https://guide.michelin.com/en/andalucia/linares/restaurant/taberna-canela-en-rama,https://www.juancarlostrujillo.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","An attractive taberna serving contemporary tapas and “raciones” with a hint of fusion alongside classic signature dishes such as Linares-style patatas bravas, salmorejo etc. From Wednesday to Sunday, two tasting menus (prior booking required) are available upstairs."
+Deliciosamarta,"Escritor Benito Pérez Galdós 33, Las Palmas de Gran Canaria, 35002, Spain","Las Palmas de Gran Canaria, Spain","€€",Creative,-15.4190254,28.1060679,+34676377032,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/deliciosamarta,"","Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead."
+"La Masía de Chencho","Partida de Jubalcoi 1-9, Elche, 03295, Spain","Elche, Spain","€€","Traditional Cuisine",-0.6515032,38.2753831,+34965459747,https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/la-masia-de-chencho,http://www.lamasiadechencho.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","This restaurant delights guests thanks to its setting in an attractive farmhouse with a rustic yet elegant ambience and plenty of space for private events. Good traditional cuisine with a focus on high-quality ingredients, including an appetising choice of rice dishes. The impressive and extensive wine cellar is an added bonus."
+Tondeluna,"Muro de la Mata 9, Logrono, 26001, Spain","Logrono, Spain","€€","Modern Cuisine",-2.44499,42.465275,+34941236425,https://guide.michelin.com/en/la-rioja/logrono/restaurant/tondeluna,http://www.tondeluna.com,"Selected Restaurants",0,"Air conditioning,Terrace","The straightforward open design, with a line of large tables perfect for sharing, comes as a pleasant surprise. The cooking here, based around traditional values, bears the signature of chef Francis Paniego."
+"Casa Brito","Pasaje Ter 17, Arucas, 35412, Spain","Arucas, Spain","€€","Traditional Cuisine, Meats and Grills",-15.528073,28.105516,+34928622323,https://guide.michelin.com/en/canarias/arucas/restaurant/casa-brito,http://casabrito.com,"Selected Restaurants",0,"Air conditioning,Car park","Casa Brito is famous on the island both for its cooking, which is traditional and superbly prepared, and the high level of service provided by its staff, who are friendly and used to working with a local clientele. The set-up here includes a private bar and two rustically inspired dining rooms, the main one of which has an open grill and wood ceilings. The speciality here is the perfectly cooked grilled beef from Germany, Uruguay and the Spanish regions of Castilla, Galicia and Asturias. The barbecued chorizo and the delicious grilled chops of young Baifo goat (the island’s native species) are also well worth trying."
+"La Marmita de Ancha","Ancha 7, Cadiz, 11001, Spain","Cadiz, Spain","€€",Andalusian,-6.2983,36.5341032,+34956044346,https://guide.michelin.com/en/andalucia/cadiz/restaurant/la-marmita-de-ancha,http://www.grupolamarmita.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A restaurant with a meticulous contemporary decor including paintings that showcase the sea and traditional tuna fishing. Andalucian cuisine featuring high-quality ingredients, Asian influences and a heavy focus on red tuna."
+"Er Occitan","Major 66, Bossòst, 25550, Spain","Bossòst, Spain","€€","Modern Cuisine, Creative",0.6940504,42.7878492,+34973647366,https://guide.michelin.com/en/catalunya/bossost/restaurant/er-occitan,http://www.eroccitan.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours."
+"Las Lías Bilbao","Juan Ajuriaguerra Kalea 14, Bilbao, 48009, Spain","Bilbao, Spain","€€","Traditional Cuisine",-2.9324748,43.2656446,+34946964240,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/las-lias-bilbao,http://www.lasliasbilbao.com,"Selected Restaurants",0,"Air conditioning,Terrace","A gastro-bar with a strong wine focus and decor offering a small, traditional à la carte alongside tapas and raciones. The owner’s passion for wine is clearly evident in the extensive choice of options by the glass."
+Jauregibarria,"Bideaur Auzoa 4, Amorebieta - Etxano, 48340, Spain","Amorebieta - Etxano, Spain","€€€",Contemporary,-2.7266743,43.212862,+34946301632,https://guide.michelin.com/en/pais-vasco/amorebieta-etxano/restaurant/jauregibarria-jatetxea,https://www.jauregibarria.com/,"Selected Restaurants",0,"Air conditioning","A restaurant with an attractive interior design, occupying a country house over 200 years old surrounded by countryside. A highly contemporary take on traditional cooking, featuring the occasional Basque dish and haute cuisine influence."
+"Volta i Volta","Santa Teresa 3, Xàbia, 03730, Spain","Xàbia, Spain","€","Mediterranean Cuisine",0.1626025,38.7888809,+34965042823,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/volta-i-volta,http://www.voltaivoltarestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying a building in the town’s historic quarter, where it has retained aesthetic details from the original old house. Tasty Mediterranean cooking with influences from Italy and further afield."
+"Taberna Canela en Rama","Comendadores 6, Baeza, 23440, Spain","Baeza, Spain","€","Traditional Cuisine",-3.4694712,37.9901872,+34671714735,https://guide.michelin.com/en/andalucia/baeza/restaurant/taberna-canela-en-rama527238,https://www.juancarlostrujillo.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the town’s historic quarter and boasting a pleasant terrace. The tapas - focused cuisine here is in the same vein as at its older namesake in Linares. Traditional, regional cooking made for sharing."
+"Don Fadrique","Carretera de Salamanca, Alba de Tormes, 37800, Spain","Alba de Tormes, Spain","€€","Traditional Cuisine",-5.526464,40.832726,+34923370076,https://guide.michelin.com/en/castilla-y-leon/alba-de-tormes/restaurant/don-fadrique,https://www.donfadrique.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A restaurant offering two interesting spaces and dining options: “Sabor de la memoria”, extolling the time-honoured flavours of traditional cuisine (including grilled meats), and “Instinto” (Instinct), offering a modern tasting menu."
+Salmantice,"Costa Balear 16, Almería, 04009, Spain","Almería, Spain","€€€","Traditional Cuisine",-2.4443334,36.8556336,+34620215904,https://guide.michelin.com/en/andalucia/almeria/restaurant/salmantice,https://rtesalmantice.wordpress.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A family-run restaurant offering a reasonably extensive à la carte of traditional, contemporary and fusion dishes. Impressive selection of meats (breeds such as Avileña and Rubia Gallega) as well as some imported all the way from Finland."
+Miramar,"Paseo Miramar 30, Cambrils, 43850, Spain","Cambrils, Spain","€€€","Seafood, Traditional Cuisine",1.059861,41.065475,+34977360063,https://guide.michelin.com/en/catalunya/cambrils/restaurant/miramar477758,https://www.miramar-cambrils.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Located next to the 17C Torre del Port, this restaurant is run by the third generation of the same family. Maritime - inspired cuisine with lots of attention to detail, plus an impressive dessert trolley!"
+"Ají","Marina 19, Barcelona, 08005, Spain","Barcelona, Spain","€€","Fusion, Peruvian",2.1968022,41.3869412,+34935119767,https://guide.michelin.com/en/catalunya/barcelona/restaurant/aji,https://www.restaurantaji.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The name, which translates as ""chilli pepper"" in Peruvian Spanish and ""taste"" in Japanese, gives us a good insight into the culinary intentions of this restaurant. Japanese cuisine with a focus on well defined textures and flavours."
+"Es Cranc","Escoles 31, Fornells, 07748, Spain","Fornells, Spain","€€€",Seafood,4.1320906,40.0571545,+34971376442,https://guide.michelin.com/en/islas-baleares/fornells/restaurant/es-cranc,http://www.escranc.com,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a simple, rustic feel in a building with whitewashed walls and plenty of character. It is particularly renowned for its lobster stew (“caldereta de langosta”)."
+Miga,"Plaza de España 7, A Coruña, 15001, Spain","A Coruña, Spain","€€","Traditional Cuisine, Modern Cuisine",-8.3963644,43.3727266,+34881924882,https://guide.michelin.com/en/galicia/a-corua/restaurant/miga,https://www.migacoruna.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”)."
+"Celeste y Don Carlos","General Primo de Rivera 12, Alacant, 03002, Spain","Alacant, Spain","€€€","Modern Cuisine",-0.484414,38.34762,+34622163659,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/celeste-don-carlos,"","Selected Restaurants",0,"Air conditioning","A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential."
+"El Rais","Moll de Llevant 314 (puerto), Mahon, 07701, Spain","Mahon, Spain","€€€","Farm to table",4.2749116,39.8874518,+34971362345,https://guide.michelin.com/en/islas-baleares/mahn/restaurant/el-rais,https://www.sesforquilles.com/es/restaurantes/el-rais/01,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Guests will thoroughly enjoy El Rais’ setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include “arroz de senyoret”, black rice, rice with Iberian pork “pluma” with Triguero asparagus etc. Booking ahead is recommended."
+"Compartir Cadaqués","Riera Sant Vicenç, Cadaqués, 17488, Spain","Cadaqués, Spain","€€€","Modern Cuisine, Mediterranean Cuisine",3.2760081,42.2893271,+34972258482,https://guide.michelin.com/en/catalunya/cadaques/restaurant/compartir,http://www.compartircadaques.com,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re visiting Cadaqués, the iconic village along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to oysters and another to rice dishes, is complemented by a tasting menu served to the entire table. The combined focus on delicate ingredients and superb cooking techniques adds to the dining experience here."
+Toshi,"Salvador 5, Valencia, 46003, Spain","Valencia, Spain","€€€","Mediterranean Cuisine, Traditional Cuisine",-0.3740854,39.4770564,+34673753347,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/toshi,https://www.toshi.es/,"Selected Restaurants",0,"Air conditioning,Counter dining","Toshi follows the philosophy of Japanese restaurants to the letter in this restaurant with just ten seats at the bar! Conversely, his cooking is inspired by the Mediterranean, with simple, honest dishes based around seasonal, locally sourced ingredients."
+"Taberna A Mundiña","Estrella 10, A Coruña, 15003, Spain","A Coruña, Spain","€€","Traditional Cuisine",-8.4032975,43.3688821,+34981209278,https://guide.michelin.com/en/galicia/a-corua/restaurant/taberna-a-mundina,https://amundina.com/,"Selected Restaurants",0,"Air conditioning,Terrace","An elegant taberna tastefully decorated in a contemporary style with a profusion of wood and a glass-fronted wine cellar. Traditional cuisine with a focus on top-quality ingredients and enticing daily specials."
+"Le Vin Rouge Maître-Cavista","Plaza Constitución 4, Oropesa del Mar, 12594, Spain","Oropesa del Mar, Spain","€€€",French,0.13547,40.09069,+34722328281,https://guide.michelin.com/en/comunidad-valenciana/oropesa-del-mar/restaurant/le-vin-rouge-maitre-cavista,http://www.le-vin-rouge-maitre-cavista.negocio.site,"Selected Restaurants",0,"Air conditioning","A restaurant that focuses on a reinterpreted version of French and Central European cooking via a concise à la carte along with interesting wine pairing options. Don’t miss the Apfelstrudel!"
+"Gotzon Jatetxea","Luzarragako Bidea 2, Bakio, 48130, Spain","Bakio, Spain","€€€","Regional Cuisine, Seafood",-2.8033178,43.4300109,+34946194043,https://guide.michelin.com/en/pais-vasco/bakio/restaurant/gotzon-jatetxea,https://www.gotzonjatetxea.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This family-run restaurant overlooking the beach, where the third generation is now in charge (with Longarai sisters Gotzone in the kitchen and Sorkunde in the dining room), has a long and successful history behind it. Here, guests can enjoy Basque cuisine prepared with seasonal ingredients, meat from trusted suppliers, as well as superb fish (we recommend asking about the catch of the day), and if you don’t mind getting your hands dirty, make sure you order the pan-fried langoustines. It’s well worth booking a dinner table on one of the terraces to enjoy the sunset here."
+"Tony García Espacio Gastronómico","Avenida del Mediterráneo 281, Almería, 04009, Spain","Almería, Spain","€€",Contemporary,-2.4467569,36.8496989,+34673380270,https://guide.michelin.com/en/andalucia/almeria/restaurant/tony-garcia-espacio-gastronomico,https://www.tonygarciaespaciogastronomico.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Choose between the informal gastro-bar and an attractive dining room where the fusion cuisine on offer combines the traditional and the contemporary. Products from Almería take centre-stage here."
+"Erre que Erre","Juan Brotóns 11, Ibi, 03440, Spain","Ibi, Spain","€€","Traditional Cuisine",-0.572461,38.6277242,+34966336046,https://guide.michelin.com/en/comunidad-valenciana/ibi/restaurant/erre-que-erre,https://www.rqrgastrobar.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The use of the best locally sourced ingredients is strongly in evidence in contemporary-style dishes inspired by the Foia de Castalla area such as octopus with a potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare. Located close to the centre of town, this restaurant with a contemporary yet informal feel combines its attractive and high-quality cuisine with a fair pricing structure with the option of smaller media-ración dishes for sharing. The town’s ice cream-making tradition lives on in Erre que Erre’s superb desserts!"
+"El Almacén","Carretera de Salamanca 6, Ávila, 05002, Spain","Ávila, Spain","€€","Traditional Cuisine",-4.7095654,40.6575595,+34920254455,https://guide.michelin.com/en/castilla-y-leon/avila/restaurant/el-almacen,http://www.restauranteelalmacen.com,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","Occupying a former wheat store (almacén) outside of Ávila’s historic centre, this restaurant boasts outstanding views of the city’s imposing medieval walls. À la carte dishes and daily recommendations."
+Ikaitz,"Paseo Colón 21, Donostia / San Sebastián, 20002, Spain","Donostia / San Sebastián, Spain","€€","Traditional Cuisine",-1.9767138,43.3234738,+34943290124,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/ikaitz,http://www.restauranteikaitz.com/es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds."
+"Casa Cantó","Avenida País Valencià 223, Benissa, 03720, Spain","Benissa, Spain","€€","Regional Cuisine",0.0447025,38.7128081,+34965730629,https://guide.michelin.com/en/comunidad-valenciana/benissa/restaurant/casa-canto,https://casacanto.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","This restaurant has several dining rooms. The main one of which has a glass - fronted wine cellar and a large picture window affording views of the whole valley, including the Peñón de Ifach in the distance. Its regional menu is enlivened by a good selection of rice dishes and freshly caught fish."
+"Ten's","Avenida Marqués de l'Argentera 11, Barcelona, 08003, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1843508,41.3842166,+34933192222,https://guide.michelin.com/en/catalunya/barcelona/restaurant/ten-s,https://tensbarcelona.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A minimalist gastro-bar overseen by famous chef Jordi Cruz. The focus here is on individual tapas that include different types of oysters (“natural”, with Bloody Mary, gazpachuelo etc), an impressive array of “raciones” designed for sharing, elaborate desserts, plus a tapas tasting menu entitled Ten's that is only served to the whole table and is the perfect option to get a true insight into the cuisine here. One dish that bowled us over was the Japanese-style tiradito with cured gilthead bream, gazpachuelo, grapes, kumquat and seaweed."
+Aguatinta,"Almíbar 5-7, Aranjuez, 28300, Spain","Aranjuez, Spain","€€","Traditional Cuisine",-3.6025383,40.0346868,+34910182661,https://guide.michelin.com/en/comunidad-de-madrid/aranjuez/restaurant/aguatinta,https://www.restauranteaguatinta.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A contemporary restaurant where the menu features fish, seafood and meat dishes, all of a high quality. The pleasant patio-terrace is embellished with a vertical garden."
+"Juan Bravo Fonda Ilustrada","Plaza Mayor 9, Segovia, 40001, Spain","Segovia, Spain","€",Contemporary,-4.1243241,40.9501798,+34921151607,https://guide.michelin.com/en/castilla-y-leon/segovia/restaurant/juan-bravo,http://www.juan-bravo.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the heart of Segovia, next to the town hall, this eatery features a tapas bar on the ground floor and a restaurant upstairs. Its cuisine, the aim of which is to introduce guests to the modern style of Castillian cuisine, gives a new twist to dishes while retaining traditional flavours, and always with plenty of focus on meticulous presentation."
+"99 sushi bar","Estafeta 2, Alcobendas, 28109, Spain","Alcobendas, Spain","€€€",Japanese,-3.6528944,40.5148129,+34916503159,https://guide.michelin.com/en/comunidad-de-madrid/alcobendas/restaurant/99-sushi-bar471281,https://www.99sushibar.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This modern Japanese restaurant is located in a pleasant setting that is perfect to escape the hustle and bustle of the city. It is particularly noteworthy for its bar, where the sushi chef prepares dishes in front of guests, and the cascade of water forming a backdrop behind him. The cuisine does not follow the doctrines of Japanese cuisine to the letter, instead creating popular dishes in different ways that will find favour with everyone. Make sure you try the tiger prawn tempura!"
+"Mesón de Pincelín","Las Norias 10, Almansa, 02640, Spain","Almansa, Spain","€€","Traditional Cuisine",-1.0949247,38.865561,+34967340007,https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/meson-de-pincelin,http://www.pincelin.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the hands of the same family since 1952, this classic and traditional restaurant boasts an impressive, regionally inspired ambience and decor that have contributed to its reputation over the decades. Choose between the bar section, with its tall tables for informal dining, and a variety of dining room and private spaces. The extensive regionally focused à la carte is complemented by several set menus."
+Gaucho,"Espoz y Mina 7, Pamplona, 31001, Spain","Pamplona, Spain","€","Traditional Cuisine",-1.6419183,42.8163552,+34948225073,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/gaucho,https://www.cafebargaucho.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","A must for those keen to discover some of the best tapas in Pamplona. Located in the heart of the city, Gaucho is a classic address for this gastronomic art form with its array of innovative and more traditional tapas."
+"Torralbenc Menorca","Carretera Maó-Cala en Porter, Cala en Porter, 07730, Spain","Cala en Porter, Spain","€€€€","Farm to table",4.1467176,39.8874028,+34971377211,https://guide.michelin.com/en/islas-baleares/cala-en-porter/restaurant/torralbenc,http://www.torralbenc.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This attractive restaurant, where the cuisine is overseen by renowned chef Gorka Txapartegui (Alameda restaurant in Hondarribia), occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace, all of which comes as a pleasant surprise. It also provides the dining service for the hotel of the same name (awarded one Michelin key) and will delight guests with its tranquil terraces, contemporary European and internationally inspired cuisine, and a constant nod to local flavours and native ingredients."
+"El Pinar","Islas Mancolibre 4-A, Alcossebre, 12579, Spain","Alcossebre, Spain","€","Rice Dishes",0.2785315,40.2646344,+34964412266,https://guide.michelin.com/en/comunidad-valenciana/alcossebre/restaurant/el-pinar,https://restauranteelpinaralcocebre.com,"Selected Restaurants",0,"Car park,Great view,Terrace","El Pinar is located on a residential development on a hill, surrounded by greenery and boasting magnificent sea views. Traditional cuisine including a mouthwatering array of rice dishes."
+"Dos Pebrots","Doctor Dou 19, Barcelona, 08001, Spain","Barcelona, Spain","€€€","Mediterranean Cuisine",2.1683251,41.3829199,+34938539598,https://guide.michelin.com/en/catalunya/barcelona/restaurant/dos-pebrots,https://www.dospebrots.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If you’re looking for somewhere that reflects the essence of Mediterranean cooking, this restaurant in the El Raval district, close to MACBA (Museu d'Art Contemporani de Barcelona), is a superb option. In the open-view kitchen, with its signature Josper grill, the focus is on the evolution of gourmet cuisine and the variety of Mediterranean flavours which are showcased on an interesting à la carte (each dish is accompanied by information to explain its history) and three meticulously presented menus. Take a seat at the bar to enjoy the experience to the full."
+"Contraseña","San Francisco 33, Cadiz, 11004, Spain","Cadiz, Spain","€€","Modern Cuisine, Traditional Cuisine",-6.2931344,36.5313279,+34655188917,https://guide.michelin.com/en/andalucia/cadiz/restaurant/contrasena,https://restaurantecontrasenacadiz.es/,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra, Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition, always aims to showcase local flavours and is centred around an extensive tasting menu with a wine pairing option. Here, guests are encouraged to eat with their eyes, discover with their sense of smell, and savour with their tastebuds!"
+"Cepa 21","Carretera N 122, Castrillo de Duero, 47318, Spain","Castrillo de Duero, Spain","€€","Modern Cuisine",-3.9966595,41.6063818,+34983484084,https://guide.michelin.com/en/castilla-y-leon/castrillo-de-duero/restaurant/cepa-21,https://www.cepa21restaurante.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here."
+Urbisol,"Carretera N 141 C, Calders, 08279, Spain","Calders, Spain","€€","Traditional Cuisine",2.0206953,41.8020149,+34938309153,https://guide.michelin.com/en/catalunya/calders/restaurant/urbisol,http://www.hotelurbisol.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A restaurant with lots of personality as it was the original focus of the business. In this comfortable and friendly setting, choose from an extensive à la carte of updated traditional dishes. The hotel’s attractively furnished guestrooms are an added bonus."
+"Ca's Milà","Playa de Cala Tarida, Sant Josep de sa Talaia, 07829, Spain","Sant Josep de sa Talaia, Spain","€€","Mediterranean Cuisine",1.2371103,38.940023,+34971806193,https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/ca-s-mila,https://www.restaurantecasmila.com/es/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A restaurant in which to savour the flavours, aromas and sea views to the full. Along with its simplicity, Ca's Milà stands out for its homely atmosphere, attentive service and its location right by the beach, practically clinging to the cliff, along with charming terraces and romantic views. Its traditional Ibizan cuisine specialises in fish (mainly cooked à la plancha or on the grill) and rice dishes."
+Follia,"Creu de Muntaner 17, Sant Joan Despí, 08970, Spain","Sant Joan Despí, Spain","€€",Contemporary,2.0558744,41.3714008,+34934771050,https://guide.michelin.com/en/catalunya/sant-joan-despi/restaurant/follia,http://www.follia.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around three seasonal menus (Seny, Rauxa and Follia), plus a tapas-style option called El Pot del Follia (that is usually served in the wine cellar or in the garden in fine weather). An added bonus is the bread baked on the premises."
+"Es Caló","Vicari Joan Marí 14, Es Caló, 07871, Spain","Es Caló, Spain","€€€","Traditional Cuisine",1.5184314,38.676888,+34971327311,https://guide.michelin.com/en/islas-baleares/es-calo/restaurant/es-calo,http://www.restauranteescalo.com/,"Selected Restaurants",0,"Wheelchair access","A pleasant restaurant overlooking the sea and its incredible turquoise water. Savour elaborately prepared Spanish cuisine, including excellent fish and delicious savoury rice dishes."
+"Petit Comitè","Passatge de la Concepció 13, Barcelona, 08007, Spain","Barcelona, Spain","€€€","Regional Cuisine",2.1599378,41.3943999,+34936337627,https://guide.michelin.com/en/catalunya/barcelona/restaurant/petit-comite,http://www.petitcomite.cat,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a contemporary look and renowned chef Carles Gaig at the helm in the kitchen which focuses on traditional cuisine that remains faithful to Catalan gastronomy. Choose between the à la carte and the set menu, but to make things easier we can recommend either the latter (Gran Ágape) or the always-interesting daily suggestions. The fish dishes here particularly stand out; in addition, some dishes are available in half portions."
+Gresca,"Provença 230, Barcelona, 08036, Spain","Barcelona, Spain","€€","Modern Cuisine",2.1570384,41.3913285,+34934516193,https://guide.michelin.com/en/catalunya/barcelona/restaurant/gresca,https://www.gresca.rest/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A reference for foodies, Gresca features an open kitchen that enables the bar area to be connected to the dining room. The cuisine here is based around delicious small plates with a contemporary feel."
+"Paco Meralgo","Muntaner 171, Barcelona, 08036, Spain","Barcelona, Spain","€","Traditional Cuisine",2.1525529,41.3916774,+34934309027,https://guide.michelin.com/en/catalunya/barcelona/restaurant/paco-meralgo,http://www.restaurantpacomeralgo.com,"Selected Restaurants",0,"Air conditioning,Counter dining","A tapas bar that defines itself as a “high tavern” of this culinary art. Choose from a menu of open sandwiches (montaditos), daily specials, delicious meats, and fish direct from the auction, as well as the occasional rice dish at lunchtime."
+"El Bressol","Serrano Morales 11, Valencia, 46004, Spain","Valencia, Spain","€€€","Farm to table",-0.3653854,39.4694686,+34667687165,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/el-bressol,http://www.elbressol.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The very best the Mediterranean has to offer! The menu, announced at your table, focuses on fish and seafood and changes daily subject to availability at the fish auction."
+"Ajo de Sopas","Paseo del Salón 25, Palencia, 34002, Spain","Palencia, Spain","€€","Modern Cuisine",-4.5276914,42.0071336,+34979104712,https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/ajo-de-sopas,https://www.ajodesopas.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A creative restaurant which focuses on local products and takes guests on a traditional culinary voyage across the Castille region. The highly successful tasting menu is available by prior booking only."
+Jaizkibel,"Albasanz 67, Madrid, 28037, Spain","Madrid, Spain","€€",Basque,-3.622285,40.438917,+34913041641,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/jaizkibel,http://jaizkibelartesanoscocineros.com/,"Selected Restaurants",0,"Air conditioning","A restaurant in which products and their flavours are the undoubted stars of the show. Extensive à la carte of traditional Basque cuisine on which you’ll find a choice of stews, as well as rice and cod dishes."
+Kava,"Avenida Antonio Belón 4, Marbella, 29602, Spain","Marbella, Spain","€€€","Modern Cuisine, Fusion",-4.8874614,36.5080487,+34952824108,https://guide.michelin.com/en/andalucia/marbella/restaurant/kava,http://www.kavamarbella.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A contemporary yet intimate restaurant with a focus on modern cooking which aims to incorporate the traditional flavours of Andalucian cuisine through the use of locally sourced ingredients (it usually focuses on three per month), but without neglecting influences from further afield. The chefs serve their dishes in person so they can explain their dishes in greater detail, including a cheesecake that is out of this world!"
+"Xavier Pellicer","Provença 310, Barcelona, 08037, Spain","Barcelona, Spain","€€€",Creative,2.1633567,41.3959928,+34935259002,https://guide.michelin.com/en/catalunya/barcelona/restaurant/xavier-pellicer,https://www.xavierpellicer.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this centrally located restaurant just a few metres from the city’s emblematic La Pedrera-Casa Milà building designed by Gaudí, the focus is on “healthy” cuisine that is centred around seasonal vegetables. The backdrop is an elegant interior with a rustic simplicity that includes an informal dining space plus a second with a more gastronomic focus called El Menjador. The latter only offers tasting menu options and needs to be booked in advance. The equally interesting wine list includes a plethora of little-known labels."
+"Raff San Pedro","San Pedro 58, Cuenca, 16001, Spain","Cuenca, Spain","€€","Traditional Cuisine, Modern Cuisine",-2.1282603,40.0809835,+34969690855,https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/raff-san-pedro,http://www.raffsanpedro.es,"Selected Restaurants",0,"Air conditioning","Part of the Leonor de Aquitania hotel, where it occupies the former stables of an aristocratic stone mansion. Updated traditional cuisine and interesting set menus."
+"Casa Nova","Finca Cal Tòfol – Barri La Bleda, Sant Martí Sarroca, 08731, Spain","Sant Martí Sarroca, Spain","€€€€","Modern Cuisine",1.6415855,41.3555907,+34937431170,https://guide.michelin.com/en/catalunya/sant-marti-sarroca/restaurant/casa-nova,http://www.casanovarest.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","More than just a restaurant, Casa Nova is a mini-paradise on Earth, occupying a charming old country property that was once a poultry farm and is now run by a couple with a total commitment to sustainability and no half measures. Here, in a delightful atmosphere combining the past and present, chef Andrés Torres creates intensely flavoured, contemporary-style cuisine based around local ingredients, many of which, such as vegetables, chickens, bees, shitake mushrooms, dried tuna, wines and vinegars, are grown, reared or produced by the team here. Casa Nova is also actively involved in support programs that help to integrate those at risk of social exclusion in society."
+"Joan Marc","Plaza del Blanquer 17, Inca, 07300, Spain","Inca, Spain","€€","Modern Cuisine, Traditional Cuisine",2.9056108,39.7221459,+34971500804,https://guide.michelin.com/en/islas-baleares/inca/restaurant/joan-marc,https://www.joanmarcrestaurant.com/,"Selected Restaurants",0,"Air conditioning","In this bright restaurant, with its natural and contemporary design in which wood plays a central role, discover seasonal cuisine that always showcases the island’s flavours. It offers a huge array of tapas (vegetarian, classic, meat, fish and seafood, free-range eggs, tapas for dipping etc), along with dishes with a traditional Mallorcan influence and two tasting menus."
+"Can Carlitos","Almadrava, La Savina, 07870, Spain","La Savina, Spain","€€","Traditional Cuisine, Contemporary",1.4141666,38.7331133,+34971322570,https://guide.michelin.com/en/islas-baleares/la-savina/restaurant/can-carlitos,https://www.cancarlitosformentera.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","Can Carlitos occupies an old house in the style of an open terrace right by the beach, where tables are set up practically at the water’s edge! Traditional cuisine overseen and brought up to date by chef Nandu Jubany."
+"Casa Eladio","Virgen de los Dolores 6, Marbella, 29601, Spain","Marbella, Spain","€€","Mediterranean Cuisine, Contemporary",-4.8847409,36.5109688,+34952770083,https://guide.michelin.com/en/andalucia/marbella/restaurant/casa-eladio,https://www.restaurantecasaeladio.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango."
+"El Pedrusco de Aldealcorvo","Juan de Austria 27, Madrid, 28010, Spain","Madrid, Spain","€€",Castilian,-3.6999968,40.4338851,+34914468833,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-pedrusco-de-aldealcorvo,http://Www.elpedruscorestaurante.con,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with an elegant Castilian air in which roast lamb and suckling pig are the undoubted stars on the menu, accompanied by other traditional dishes from the “meseta” which are striking for their lightness of touch yet fullness of flavour. The century-old wood-fired oven is still in operation here!"
+Lilium,"Avenida Olof Palme, Arrecife, 35500, Spain","Arrecife, Spain","€€","Regional Cuisine",-13.5389613,28.9622091,+34928524978,https://guide.michelin.com/en/canarias/arrecife/restaurant/lilium,http://www.restaurantelilium.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","The perfect opportunity to discover a modern version of typical Canary Islands cuisine! Located in the new La Marina district, this restaurant boasts a glass-fronted façade, a simple, contemporary-style dining room, plus a terrace with views of the boats moored in the marina. In the completely open-view kitchen, the focus is on island cuisine which has been brought bang up to date. The à la carte, which showcases native Canary Island products, is complemented by a tasting menu."
+"La Fábrica","San Juan 3, Burgos, 09003, Spain","Burgos, Spain","€€",Contemporary,-3.7003757,42.343159,+34947040420,https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/la-fabrica,https://www.fabricarestaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef Ricardo Temiño’s restaurant, which has now moved to the centre of Burgos (next to the San Juan civic centre), boasts an elegantly minimalist interior which provides the backdrop for high-quality contemporary cuisine teeming with flavour and inspired by traditional and international recipes. The à la carte includes an option to order small plates and dishes for sharing, enabling guests to discover many different dishes. This is complemented by a constantly changing menu called Temporada (Season). An adjoining dining space (Ricardo Temiño), but with the same entrance, offers more personal and sophisticated cuisine."
+"Casa Pepe de la Judería","Romero 1, Córdoba, 14003, Spain","Córdoba, Spain","€€","Regional Cuisine",-4.7812086,37.8797244,+34957200744,https://guide.michelin.com/en/andalucia/cordoba/restaurant/casa-pepe-de-la-juderia,http://www.restaurantecasapepedelajuderia.com,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is located in the heart of the city’s Jewish quarter. It has an interior that comes as a pleasant surprise, replete with a typical Andalucian patio, pleasant dining rooms and a charming rooftop terrace. Southern Spanish cuisine with a modern touch."
+"Casa Paco","Puerto Deportivo de Chipiona, Chipiona, 11550, Spain","Chipiona, Spain","€€",Seafood,-6.4280577,36.7461879,+34956374664,https://guide.michelin.com/en/andalucia/chipiona/restaurant/casa-paco,https://www.casapacochipiona.es/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Casa Paco features a bar, a maritime-inspired dining room and a large terrace overlooking the pleasure boats moored in the marina. Its famous prawns (langostinos del alba) are a must!"
+Bido,"Marcial del Adalid 2, A Coruña, 15005, Spain","A Coruña, Spain","€€€","Modern Cuisine",-8.4058798,43.3622106,+34881922847,https://guide.michelin.com/en/galicia/a-corua/restaurant/bido,https://www.bidorestaurante.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Well - prepared dishes, high - quality products and delicate presentation are to the fore in this restaurant. The designer - inspired decor and contemporary cooking come as a pleasant surprise."
+"Los Marinos José","Paseo Marítimo Rey de España 161, Fuengirola, 29640, Spain","Fuengirola, Spain","€€€",Seafood,-4.5906507,36.5712203,+34952661012,https://guide.michelin.com/en/andalucia/fuengirola/restaurant/los-marinos-jose,http://www.losmarinosjose.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Everyone is familiar with or has heard of Los Marinos José, an icon of maritime-inspired dining along the Playa de Carvajal on the Costa del Sol. Completely renovated in a modern, elegant style, it now features a kitchen open to the dining room, its always incredible display cabinets (its fish and seafood are striking for their exquisite quality) and a semi-glass-enclosed terrace. Everything is delicious here, but if we had to make a recommendation we would suggest the shrimp from Motril, the langoustine from Huelva, and the famous red prawns. Much of the catch is from the restaurant’s own boats!"
+"Ó Fragón","San Martiño de Arriba 22, Fisterra, 15154, Spain","Fisterra, Spain","€€",Galician,-9.272529,42.923523,+34981740429,https://guide.michelin.com/en/galicia/fisterra/restaurant/o-fragon,http://www.ofragon.es,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","A unique restaurant with a modern feel in the upper part of town, hence its impressive views of the port, estuary and Langosteira beach. Ó Fragón’s up-to-date cuisine is inspired by availability in the market and at the fish auction and is presented on an à la carte and two tasting menus. An interesting footnote is the excellent choice of artisanal Galician cheeses, served with delicious homemade bread."
+Bomborombillos,"Pintor Carmelo Palomino 12, Jaén, 23004, Spain","Jaén, Spain","€€","Modern Cuisine",-3.790553,37.7689214,+34691941918,https://guide.michelin.com/en/andalucia/jaen/restaurant/bomborombillos,http://www.bomborombillos.com,"Selected Restaurants",0,"Air conditioning","A restaurant with a rustic-contemporary feel that started life as a bar. Today, it offers an enticing selection of tapas, sharing plates, à la carte dishes and a tasting menu (prior booked required) that showcases ingredients and flavours from the region."
+"Almocadén","Fuensanta 38, Alcaudete, 23660, Spain","Alcaudete, Spain","€€","Contemporary, Andalusian",-4.0763897,37.5891593,+34953560555,https://guide.michelin.com/en/andalucia/alcaudete/restaurant/almocaden,http://www.almocaden.com,"Selected Restaurants",0,"Air conditioning,Terrace","An unpretentious local restaurant with a modern feel and superb terrace that takes its name from the former family farm. Options here include an à la carte with a contemporary flavour, excellent off-menu recommendations (we loved the cod “kokotxas”), dishes that change with the seasons, an “executive” menu, plus another more extensive tasting-style menu option that requires a minimum 24hr advance booking."
+"La Cocina de Colacho","Velázquez 15, Playa Blanca, 35580, Spain","Playa Blanca, Spain","€€","Traditional Cuisine",-13.8124042,28.8621229,+34928519691,https://guide.michelin.com/en/canarias/playa-blanca/restaurant/la-cocina-de-colacho,https://www.lacocinadecolacho.com/,"Selected Restaurants",0,"Air conditioning","An impressive restaurant with an open-view kitchen (where the focus is on updated home cooking), designer decor, and a display of paintings by the female owner on the walls."
+"Stagier Bar","D'Espartero 11, Palma, 07014, Spain","Palma, Spain","€€","Modern Cuisine",2.6345416,39.5709547,+34871041970,https://guide.michelin.com/en/islas-baleares/palma/restaurant/stagier-bar,http://www.stagierbar.com,"Selected Restaurants",0,"Air conditioning,Terrace","A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour. Book ahead as it is always full."
+Virens,"Gran Via de Les Corts Catalanes 619, Barcelona, 08007, Spain","Barcelona, Spain","€€","Contemporary, Mediterranean Cuisine",2.1695083,41.3906717,+34930187451,https://guide.michelin.com/en/catalunya/barcelona/restaurant/virens,https://www.virensbarcelona.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","If you’ve yet to try the “green cuisine” of chef Rodrigo de la Calle, his Barcelona restaurant elevates vegetarian cooking to another level, with organically grown ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary-Mediterranean cuisine (a few meat, fish and rice dishes also feature) is showcased on the à la carte and his three tasting menus (Gastrobotánica; Tierra y Mar; and Experiencia Verde)."
+"Sa Pleta by Marc Fosh","Via de les Coves, Canyamel, 07589, Spain","Canyamel, Spain","€€€","Modern Cuisine",3.4349219,39.6503571,+34871515340,https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/sa-pleta-by-marc-fosh,http://www.pletademar.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","This restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available."
+Puntarena,"Alberto Aguilera 20, Madrid, 28015, Spain","Madrid, Spain","€€€",Mexican,-3.7091742,40.4299761,+34914939954,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/puntarena,https://www.puntarenamadrid.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!"
+"Cooking Almadraba","Plaza de Blas Infante, Conil de la Frontera, 11140, Spain","Conil de la Frontera, Spain","€€€",Seafood,-6.089724,36.2804996,+34956926340,https://guide.michelin.com/en/andalucia/conil-de-la-frontera/restaurant/cooking-almadraba,https://linktr.ee/cookingalmadraba,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A restaurant with a highly attractive and contemporary look in which almost everything, including many of its decorative details, is focused on wild red tuna. It even has its own brand of almadraba tuna (Petaca Chico)."
+Daica,"Nou 8, Llubí, 07430, Spain","Llubí, Spain","€€€","Traditional Cuisine, Creative",3.0051244,39.7004114,+34686001604,https://guide.michelin.com/en/islas-baleares/llubo/restaurant/daica,http://www.daica.es,"Selected Restaurants",0,"Air conditioning,Terrace","Daica occupies an attractive townhouse with two rustic-contemporary dining rooms plus a pleasant patio. Here, the focus is on cooking with a traditional feel, enhanced by creative touches and a constant nod to ingredients sourced from the island, showcased exclusively on several set menus (including vegetarian and vegan options)."
+"El Mirador del Madrileño","Avenida Ernesto Che Guevara 73, Perillo, 15172, Spain","Perillo, Spain","€€",Galician,-8.3733916,43.3373607,+34981638517,https://guide.michelin.com/en/galicia/perillo/restaurant/el-mirador-del-madrileno,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A professionally run family restaurant with a focus on traditional cooking and daily suggestions prepared with wild-caught fish and seafood from the estuary or sea."
+"El Pescador","Tolombreo de Arriba s/n, Cudillero, 33150, Spain","Cudillero, Spain","€€",Seafood,-6.1469671,43.5587978,+34985590937,https://guide.michelin.com/en/principado-de-asturias/cudillero/restaurant/el-pescador,http://www.hotelrestauranteelpescador.com,"Selected Restaurants",0,"Car park,Terrace","A family - run restaurant offering a very extensive menu including a variety of Asturian dishes and above all local fish and seafood (hake, monkfish, bream etc)."
+"Mas La Boella","Autovía Reus-Tarragona T11, La Canonja, 43110, Spain","La Canonja, Spain","€€","Traditional Cuisine",1.169598,41.134323,+34977771515,https://guide.michelin.com/en/catalunya/la-canonja/restaurant/la-boella,https://www.laboella.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A quite unique restaurant that is home to a lounge - cum - library, an oil mill and elegantly rustic dining rooms. Traditional cuisine alongside more contemporary culinary creations."
+Estimar,"Sant Antoni dels Sombrerers 3, Barcelona, 08003, Spain","Barcelona, Spain","€€€€",Seafood,2.1816663,41.3841621,+34932689197,https://guide.michelin.com/en/catalunya/barcelona/restaurant/estimar,https://www.restaurante-estimar.com/,"Selected Restaurants",0,"Air conditioning","An intimate restaurant that is somewhat tucked away but which has received many plaudits thanks to the passion for the sea shown by the Gotanegra family and chef Rafa Zafra. Grilled dishes and high-quality products are to the fore here."
+Tellus,"María La Judía, Córdoba, 14011, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.7930693,37.8972343,+34957244923,https://guide.michelin.com/en/andalucia/cordoba/restaurant/tellus,https://tellus.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant takes its name from the goddess representing the earth in Roman mythology and is used here as an allegory to the seasonality of the contemporary cuisine on offer."
+"El Txoko de Martín","Plaza del Pont, Palma, 07014, Spain","Palma, Spain","€€",Basque,2.6334885,39.5699629,+34871004080,https://guide.michelin.com/en/islas-baleares/palma/restaurant/el-txoko-de-martin,https://www.eltxokodemartin.com/,"Selected Restaurants",0,"Air conditioning,Terrace","An informal restaurant in which guests can experience the true essence of Martín Berasategui in Palma via a selection of tapas and more elaborate dishes. Booking well in advance is highly recommended."
+"Kaia Kaipe","General Arnao 4, Getaria, 20808, Spain","Getaria, Spain","€€€",Seafood,-2.203494,43.3047331,+34943140500,https://guide.michelin.com/en/pais-vasco/getaria/restaurant/kaia-kaipe,http://www.kaia-kaipe.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels and over 40 000 bottles!"
+"Topa Sukaldería","Aguirre Miramón 7, Donostia / San Sebastián, 20012, Spain","Donostia / San Sebastián, Spain","€€",Fusion,-1.9776859,43.3227569,+34943569143,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/topa,http://www.topasukalderia.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with an urban, somewhat laid-back feel, run by chef Andoni Luis Aduriz. The cuisine, a fusion between Latin America and the Basque County, is always centred on locally sourced ingredients."
+"María de la O","Carretera de la Sierra, Granada, 18008, Spain","Granada, Spain","€€","Traditional Cuisine, Creative",-3.5871737,37.1672779,+34958216069,https://guide.michelin.com/en/andalucia/granada/restaurant/maria-de-la-o,http://www.mariadelaogranada.com,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying a small 19C mansion with various options on offer (gastro-bar, private events etc). The cuisine here has a solid technical base enabling it to explore different textures and flavours."
+"El Conjuro","Avenida de los Geranios 6, Calahonda, 18730, Spain","Calahonda, Spain","€€€","Modern Cuisine",-3.4171222,36.6997379,+34958623104,https://guide.michelin.com/en/andalucia/calahonda/restaurant/el-conjuro,https://elconjurorestaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A minimalist-style restaurant impressively run by two brothers with a liberal approach to contemporary cuisine based around the very best products from the coast, select meats and Asian condiments."
+Voramar,"Passeig de la Sardana 6, Portbou, 17497, Spain","Portbou, Spain","€€€",Contemporary,3.1615535,42.4265274,+34972390016,https://guide.michelin.com/en/catalunya/portbou/restaurant/voramar,https://www.voramarportbou.com/,"Selected Restaurants",0,"Air conditioning","Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the Cap i Pota veal with Mediterranean red tuna). Here, everything revolves around two unique tasting menus (Petit Voramar and Gran Voramar), each based around an updated take on traditional cuisine, and both starting with an appetiser/tapas section called Vora (in tribute to the name by which the restaurant is better known locally). Guests can also request a choice of artisanal bread (rustic, with olives, cereals, sandwich, black bread etc) accompanied by premium olive oils."
+Areia,"Ramón Gómez de la Serna 23, Marbella, 29602, Spain","Marbella, Spain","€€€","Farm to table",-4.8979308,36.5096824,+34635942856,https://guide.michelin.com/en/andalucia/marbella/restaurant/areia,http://www.areia-marbella.com,"Selected Restaurants",0,"Air conditioning","A Mediterranean-inspired restaurant with a striking decoration (unique fabric craftwork) that comes as quite a surprise! Seasonal cooking featuring top-quality ingredients, with the final flourish to some dishes completed in front of guests."
+Zapirain,"Juan Ajuriaguerra 22, Bilbao, 48009, Spain","Bilbao, Spain","€€€","Traditional Cuisine",-2.9333955,43.2658242,+34944055273,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zapirain,http://www.zapirain.es,"Selected Restaurants",0,"Air conditioning","A restaurant with a long history that has finally arrived in Bilbao after half a century and more in Lekeitio! Here, high-quality traditional cuisine is to the fore, specialising in fish and seafood in particular, which the team prepares with as little fuss as possible in order to respect its true essence (we thoroughly enjoyed the grilled white prawns and the hake “kokotxas”). Meat does feature, however, including a mouthwatering T-bone steak. For dessert, the home-made tarts are a must!"
+"El Albero","Mallorca 10, Ceutí, 30562, Spain","Ceutí, Spain","€€",International,-1.2721275,38.07749,+34868923400,https://guide.michelin.com/en/region-de-murcia/ceuti/restaurant/el-albero,http://www.restauranteelalbero.net,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant offering a somewhat surprising array of tapas-style dishes, a selection of Japanese cuisine, and what El Albero refers to as El Catarrás, a culinary project that focuses on the traditional Murciana hen."
+"Can Domo","Carretera Cala Llonga km 7,6, Santa Eulalia del Río, 07840, Spain","Santa Eulalia del Río, Spain","€€€",Creative,1.4972002,38.9629991,+34971331059,https://guide.michelin.com/en/islas-baleares/santa-eulalia-del-rio/restaurant/can-domo-1196470,http://www.candomoibiza.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Can Domo occupies a 17C former peasant farmer’s house that exudes the true essence of the Mediterranean and is now run as an “agroturismo” property. This is the headquarters of the Cañitas Maite group in Ibiza, so the cuisine here is overseen by award-winning chefs Javier Sanz and Juan Sahuquillo, who are strong advocates of native vegetables and other ingredients sourced from the archipelago. The à la carte, which features an impressive selection of rice dishes at lunchtime and more gastronomically inspired dishes in the evening, is complemented by a tasting menu."
+Txirene,"Poza Lizentziatuaren 26, Bilbao, 48011, Spain","Bilbao, Spain","€€","Traditional Cuisine",-2.9401409,43.2620007,+34944554688,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/txirene,https://www.txirene.com/,"Selected Restaurants",0,"Air conditioning","The name of this restaurant refers to a term specific to Bilbao that describes a person who is something of a joker. Busy tapas bar, contemporary-style dining room plus an extensive array of traditional-style cuisine."
+"Èter","Granito 20, Madrid, 28045, Spain","Madrid, Spain","€€€",Contemporary,-3.6919123,40.3931752,+34918780787,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/eter,https://eterrestaurant.com/,"Selected Restaurants",0,"Air conditioning","Intimate and minimalist in feel, Èter is run by two brothers who seek the diner's enjoyment inorder to find their own. The creative cuisine is presented in two tasting menus."
+"Asador Zubiondo","Avenida Roncesvalles 1, Huarte, 31620, Spain","Huarte, Spain","€€","Traditional Cuisine",-1.5860352,42.8325988,+34948330807,https://guide.michelin.com/en/comunidad-foral-de-navarra/huarte/restaurant/asador-zubiondo,http://www.asadorzubiondo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Situated on the banks of the Arga river, this typical “asador” serves traditional cuisine that showcases top-quality ingredients (especially vegetables) and excellent grilled dishes (red meat and fish of the day)."
+Epeleta,"Aralar, Lekunberri, 31870, Spain","Lekunberri, Spain","€€€","Meats and Grills",-1.9028523,43.0138075,+34948504357,https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/epeleta,https://www.asadorepeleta.com/,"Selected Restaurants",0,"Car park","One of those restaurants that is well worth recommending for its welcoming atmosphere and honest cuisine. It occupies an attractive house with a bar and dining room, each of which is carefully furnished in rustic style. The Epeleta prides itself on its excellent grilled fish and meat dishes."
+"Juan Carlos Ferrando","María Teresa Gil de Gárate 7, Logrono, 26002, Spain","Logrono, Spain","€€",Contemporary,-2.4490013,42.4632219,+34941214795,https://guide.michelin.com/en/la-rioja/logrono/restaurant/juan-carlos-ferrando,http://www.juancarlosferrando.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A contemporary, family-run restaurant offering elaborate cooking centred on dishes from the Rioja region which have given a modern twist and make the most of the very best local products."
+Salitre,"Paseo Marítimo Alcalde Francisco Vázquez 25, A Coruña, 15002, Spain","A Coruña, Spain","€€€","Galician, Traditional Cuisine",-8.3936994,43.3753396,+34981923253,https://guide.michelin.com/en/galicia/a-corua/restaurant/salitre1160039,http://www.salitrecoruna.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes."
+Lume,"Das Ameas 2, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€","Modern Cuisine, Fusion",-8.5417135,42.8797475,+34981564773,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/lume,https://www.luciafreitas.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Chef Lucía Freitas’ more informal eatery features two menus perfect for enjoying at the bar with views of the kitchen and a concise à la carte of “raciones” served exclusively on the terrace."
+Cala,"José Luís Pérez Pujadas 7, Granada, 18006, Spain","Granada, Spain","€€","Modern Cuisine, Regional Cuisine",-3.608021,37.1604826,+34858989058,https://guide.michelin.com/en/andalucia/granada/restaurant/cala1154913,http://www.restaurantecalagranada.es,"Selected Restaurants",0,"Air conditioning","Although located outside the city’s old quarter, Cala is well worth a visit, enhanced by its new decor featuring greater levels of comfort and an open-view kitchen. Its updated version of traditional cuisine always champions seasonal ingredients along with a nod to French recipes (the kitchen is run by French-born chef Samuel Hernández). Choose between a concise gourmet à la carte and the Cala tasting menu."
+"El Drac","Turisme 80-88, Calella, 08370, Spain","Calella, Spain","€€€",Creative,2.650109,41.6112653,+34937661919,https://guide.michelin.com/en/catalunya/calella/restaurant/el-drac,https://www.hotelsantjordi.com,"Selected Restaurants",0,"Air conditioning,Car park","Raül Balam Ruscalleda has returned to his native El Maresme, taking advantage of locally sourced seasonal products to express his full creativity and personality in cuisine teeming with strong flavours."
+"Ferretería","Atocha 57, Madrid, 28012, Spain","Madrid, Spain","€€",Contemporary,-3.6997063,40.4127687,+34914297361,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ferreteria,https://www.ferreteriarestaurante.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A visit to this former hardware store (hence its name), and its dining rooms occupying 16C coal vaults, is an absolute must. Updated traditional cuisine prepared with ingredients of the very highest quality."
+"La Mira de Gredos","Carretera de El Barco, Hoyos del Espino, 05634, Spain","Hoyos del Espino, Spain","€€","Traditional Cuisine",-5.1726843,40.3505247,+34920349023,https://guide.michelin.com/en/castilla-y-leon/hoyos-del-espino/restaurant/mira-de-gredos,https://www.lamiradegredos.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view","The large glass - fronted dining room boasts contemplative views of the Sierra de Gredos. Up - to - date traditional cuisine and several set menus. Make sure you try the "" patatas revolconas ""."
+"Il Bocconcino by Royal Hideaway","Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain","Adeje, Spain","€€€","Italian Contemporary",-16.7539875,28.1020231,+34922757900,https://guide.michelin.com/en/canarias/adeje/restaurant/il-bocconcino-by-royal-hideaway,https://www.gastrocorales.com/,"Selected Restaurants",0,"Great view,Terrace","If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. The chef, who is originally from Bologna and who passes from table to table to explain the dishes, complements the à la carte with two extensive menus (Identidad and Il Boccocino). Don’t miss the unusual Plin & Oro (which takes its name from the finger-pinch technique used to close the pasta) or the Tonno Vitellato, a revised version of a classic dish in which veal is substituted with red tuna. When it comes to dessert, the homemade limoncello will take you right back to Italy!"
+Fuentelgato,"Real 6, Huerta del Marquesado, 16316, Spain","Huerta del Marquesado, Spain","€€€","Modern Cuisine",-1.6861979,40.1456567,+34654989615,https://guide.michelin.com/en/castilla-la-mancha/huerta-del-marquesado/restaurant/fuentelgato,https://fuentelgato.com/,"Selected Restaurants",0,"Air conditioning","Fuentelgato is run by chefs Álex Paz and Olga García, a couple who continue to win plaudits galore in the hills of Cuenca province! Here, they offer just a single tasting menu that is always based around seasonal and locally sourced ingredients."
+"El Rincón de Moraga","San Antonio 4, Los Llanos de Aridane, 38760, Spain","Los Llanos de Aridane, Spain","€€","Traditional Cuisine, Creative",-17.9267838,28.6559728,+34922464564,https://guide.michelin.com/en/canarias/los-llanos-de-aridane/restaurant/el-rincon-de-moraga,http://www.elrincondemoraga.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","An attractive family-run restaurant (enthusiastically led by the Cruz siblings, with Miriam in charge of the dining room and Jorge in the kitchen) occupying an old Canary Island property dating back to the 18C with a delightful rustic-cum-regional-style interior decor. Here, the updated take on traditional cuisine showcases ingredients from La Palma, and combines local dishes with others from further afield. Choose between the à la carte and two enticing tasting menus (Sentidos and Sin Filtros). Don’t miss the spectacularly textured cheesecake!"
+"Gran Sol","San Pedro 65, Hondarribia, 20280, Spain","Hondarribia, Spain","€","Traditional Cuisine",-1.7941123,43.3689344,+34943642701,https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/gran-sol,https://www.bargransol.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete."
+"Castillo de Montemayor","Castillo 10, Montemayor del Río, 37727, Spain","Montemayor del Río, Spain","€","Traditional Cuisine",-5.8927658,40.3488876,+34923161818,https://guide.michelin.com/en/castilla-y-leon/montemayor-del-rio/restaurant/castillo-de-montemayor,https://restaurantecastillomontemayor.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Traditional à la carte with a contemporary touch and signature recipes such as its traditional mashed potato dish known as “revolconas”."
+"La Barra de Cañabota","Orfila 5, Seville, 41003, Spain","Seville, Spain","€€","Traditional Cuisine, Regional Cuisine",-5.9936348,37.3934059,+34954913432,https://guide.michelin.com/en/andalucia/sevilla/restaurant/la-barra-de-canabota,https://canabota.es/en/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","An unusual tapas bar with a strong focus on fish and seafood that replicates the philosophy of its older sibling (Cañabota). Here, the dishes are somewhat simpler but based around the same principles and ingredients of the very highest quality."
+Lakasa,"Plaza del Descubridor Diego de Ordás 1, Madrid, 28003, Spain","Madrid, Spain","€€€","Farm to table",-3.7006709,40.4408469,+34915338715,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lakasa,https://www.lakasa.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A restaurant that is on the tip of everyone’s tongue and as such is full almost every day. Its updated take on traditional market-based cuisine is constantly being updated and includes the option of half-portions. Don’t miss the signature Idiazabal cheese fritters!"
+Nexe,"Abeuradors 4, Girona, 17004, Spain","Girona, Spain","€€€",Contemporary,2.8244733,41.9834264,+34972225230,https://guide.michelin.com/en/catalunya/girona/restaurant/nexe,http://www.restaurantnexe.com,"Selected Restaurants",0,"Counter dining","A restaurant that acts as a culinary link between guests and small-scale local producers, hence its name which translates as “nexus” in English. Choose between the à la carte, a tasting menu and different daily specials that showcase contemporary-style cuisine with a firm focus on the seasons and nods to both Asia and South America."
+Terra,"Lugar O Santo 11, San Xoán de Ortoño, 15220, Spain","San Xoán de Ortoño, Spain","€€","Traditional Cuisine",-8.6326921,42.8494516,+34981884639,https://guide.michelin.com/en/galicia/san-xoan-de-ortono/restaurant/terra-1201598,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Occupying an old stone house with an attractive terrace to the rear, Terra is a restaurant with a certain charm that offers a traditional and regional à la carte menu complemented by daily specials."
+Beluga,"Plaza de las Flores 3, Malaga, 29005, Spain","Malaga, Spain","€€€","Mediterranean Cuisine",-4.42214,36.72015,+34952214253,https://guide.michelin.com/en/andalucia/malaga/restaurant/beluga-1201438,https://www.belugamalaga.es/,"Selected Restaurants",0,"Air conditioning,Terrace","Located on a small square in the centre of the city, Beluga is run by a couple originally from Alicante, a relevant detail here given the cuisine on offer, which features highly delicate Mediterranean dishes with a contemporary touch, lots of technical detail and plenty of flavour. Savoury rice dishes and fish and seafood are a constant on their menus."
+Rocacho,"Padre Damián 38, Madrid, 28036, Spain","Madrid, Spain","€€€","Traditional Cuisine",-3.6856332,40.4579606,+34914219770,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/rocacho,https://rocacho.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","An asador-style restaurant with a modern look where top-quality products take centre stage and seasonal dishes, wild fish, grilled beef and savoury rice dishes all feature prominently. Rochaco is also known for its food-themed events."
+"Casa Urola","Fermín Calbetón 20, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€€€","Traditional Cuisine",-1.9844221,43.3233295,+34943441371,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/casa-urola,http://www.casaurolajatetxea.es,"Selected Restaurants",0,"Air conditioning","Located in a pedestrian street in the city’s old quarter with plenty of competition and popular with tourists, Casa Urola features a lively pintxos bar leading to a stylish dining room on the first floor. Chef Pablo Loureiro champions the “renewed” tradition of Basque cuisine via impressive market-inspired daily suggestions, some seafood options, as well as fish and meat cooked on the grill. Make sure you try the grilled black monkfish!"
+Waman,"Avenida Madariaga 5, Bilbao, 48014, Spain","Bilbao, Spain","€€",Peruvian,-2.9446092,43.2710636,+34688858217,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/waman,http://www.wamanrestaurante.com,"Selected Restaurants",0,"Air conditioning","Peruvian cooking and Basque ingredients are to the fore in Waman’s cuisine, which showcases plenty of personality and highly refined textures thanks to the chef’s roots and a period working alongside the great Eneko Atxa!"
+"Rubaiyat Madrid","Juan Ramón Jiménez 37, Madrid, 28036, Spain","Madrid, Spain","€€€","Meats and Grills",-3.6866734,40.4609856,+34913591000,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/rubaiyat-madrid,http://www.gruporubaiyat.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Discover the authentic flavours of São Paulo in this restaurant where you can order the typical “feijoada” (minimum of two guests) or its extensive selection of meats. Fantastic terrace featuring trees and plenty of greenery!"
+Benares,"Zurbano 5, Madrid, 28010, Spain","Madrid, Spain","€€",Indian,-3.693831,40.427616,+34913198716,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/benares480319,https://www.benaresmadrid.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Following in the footsteps of its London namesake, Benares’ major selling points are its modern take on classic Indian cuisine and its pleasant terrace-garden with a soothing patio pool."
+"El Disparate","Alameda de Hércules 11, Seville, 41002, Spain","Seville, Spain","€€",Contemporary,-5.994282,37.3984773,+34680127413,https://guide.michelin.com/en/andalucia/sevilla/restaurant/el-disparate,http://www.somoseldisparate.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant."
+Travieso,"Lentisco 14, Almería, 04007, Spain","Almería, Spain","€€","Modern Cuisine",-2.4443001,36.8353995,+34950114174,https://guide.michelin.com/en/andalucia/almeria/restaurant/travieso,https://www.traviesorestaurante.com/,"Selected Restaurants",0,"Air conditioning","Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs."
+"Fishølogy","Diputació 73, Barcelona, 08015, Spain","Barcelona, Spain","€€€","Contemporary, Mediterranean Cuisine",2.154461,41.3809826,+34936339858,https://guide.michelin.com/en/catalunya/barcelona/restaurant/fishology,http://www.fishology.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by two tasting menus that are named after different sea depths: Bentos (up to 200m below sea level, where light can still penetrate) and the so-called Abisal (the final frontier, in complete darkness, up to 6 000m in depth). The meticulously and aesthetically presented dishes here are prepared with Spanish ingredients, with the occasional nod to Italy and Asia."
+Lana,"Ponzano 59, Madrid, 28003, Spain","Madrid, Spain","€€€","Argentinian, Meats and Grills",-3.6991787,40.4413248,+34626869855,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lana,http://www.restaurantelana.com,"Selected Restaurants",0,"Air conditioning","An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega etc). The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal."
+Zumaque,"Puerto Viejo 18, Puerto de la Cruz, 38400, Spain","Puerto de la Cruz, Spain","€€",Fusion,-16.5523952,28.4160022,+34922382201,https://guide.michelin.com/en/canarias/puerto-de-la-cruz/restaurant/zumaque,https://www.restaurantezumaque.com/,"Selected Restaurants",0,Terrace,"In this restaurant, located in a central street that is somewhat tucked away in the centre of town, enjoy a gastronomic tour around Spain, Italy and several countries in Asia, accompanied by a more tropically inspired dessert menu. In good weather, make sure you eat out on the terrace!"
+"Hōchō","Passeig de l'Albereda 32, Valencia, 46023, Spain","Valencia, Spain","€€",Japanese,-0.360007,39.4674302,+34960045635,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/hocho,http://www.restaurantehocho.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","This Japanese restaurant inside the Hotel SH Valencia Palace boasts a design-inspired decor and exudes charisma and quality. The à la carte is extensive and varied but your best option is to be guided by the chef!"
+Alenda,"Castiello de Selorio 23-A, Villaviciosa, 33316, Spain","Villaviciosa, Spain","€€","Modern Cuisine",-5.3388276,43.5046937,+34676517632,https://guide.michelin.com/en/principado-de-asturias/villaviciosa/restaurant/alenda,"","Selected Restaurants",0,"Car park,Terrace","In this delightful rural house, run with great charm by Iñaki and Lola just a few kilometres from the coast, enjoy personally inspired dishes with well-balanced flavours that always champion the local area. The à la carte, dominated by fish purchased daily at the local auction in Lastres, is complemented by a tasting menu. Many of the vegetables here are sourced from the restaurant’s own kitchen garden."
+Marcela,"Plaza de San Marcelo 9, Leon, 24003, Spain","Leon, Spain","€€","Farm to table, Meats and Seafood",-5.5700503,42.5977935,+34987799544,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/marcela,http://www.marcelabrasayvinos.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Marcela boasts an outstanding location just a few metres from the Museo Casa Botines Gaudí. It features two dining spaces: an informal tapas option on the ground floor and a sophisticated dining room upstairs. The cuisine here is based around ingredients of the highest quality, and includes a tasting menu."
+"Ultramarinos Marín","Balmes 187, Barcelona, 08006, Spain","Barcelona, Spain","€€","Farm to table",2.1528234,41.3967592,+34932176552,https://guide.michelin.com/en/catalunya/barcelona/restaurant/ultramarinos-marin,https://ultramarinosmarin.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","A somewhat unusual restaurant that has taken over an old bar and converted it into a simple asador. Options here include “knife and fork” breakfasts, plus a traditional market-inspired À la carte that showcases the full flavours of its ingredients. Fish and meat dishes here are priced by weight."
+Tori-Key,"Plaza del Descubridor Diego de Ordás 2, Madrid, 28003, Spain","Madrid, Spain","€€",Yakitori,-3.7004934,40.4409744,+34914388670,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tori-key,https://www.torikey.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A Japanese restaurant with a difference where the standard cold sushi is abandoned in favour of Yakitori-style cuisine, with a particular focus on grilled chicken kebabs."
+"Sol i Neu","Dels Vaquers, Soldeu, AD100, Andorra","Soldeu, Andorra","€€€",Contemporary,1.66795,42.57605,+376851325,https://guide.michelin.com/en/canillo/soldeu/restaurant/sol-i-neu,https://www.sporthotels.ad/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A restaurant at the foot of the ski slopes with an ambience inspired by the mountains. The pleasing cuisine on offer, overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques."
+Ispal,"Plaza de San Sebastián 1, Seville, 41004, Spain","Seville, Spain","€€€","Modern Cuisine",-5.986592,37.3812825,+34954232024,https://guide.michelin.com/en/andalucia/sevilla/restaurant/ispal,http://www.restauranteispal.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant is firmly committed to showcasing authentic Sevillian dishes, with a focus on local producers and ingredients. Modern cuisine with traditional roots and a carefully selected choice of Andalucian wines."
+Carballeira,"Carretera N II A, Lleida, 25194, Spain","Lleida, Spain","€€€","Farm to table, Seafood",0.585237,41.5917468,+34973272728,https://guide.michelin.com/en/catalunya/lleida/restaurant/carballeira,http://www.carballeira.net,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","An elegant, well - run family business with a profusion of wood on display. The owner is Galician, hence the high quality of fish and seafood. Interesting set menus."
+"BiBo Madrid","Paseo de la Castellana 52, Madrid, 28046, Spain","Madrid, Spain","€€","Modern Cuisine",-3.6881987,40.4355104,+34918052556,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bibo-madrid,https://grupodanigarcia.com/bibo/madrid/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Wheelchair access","If you are keen to embark on a culinary journey to explore a magical gastronomic world of cosmopolitan cuisine at its finest, you don’t even need to leave Spain’s capital! This restaurant, decorated by the famous interior designer Lázaro Rosa-Violán, will surprise all and sundry with its fun aesthetic, dominated by some 7 000 light bulbs (that take us on a journey to the brilliance of the Málaga fair) and even an aerostatic globe! From a purely gourmet viewpoint, the contemporary, globally inspired cuisine (but with its roots in Andalucia), bears the hallmark of award-winning Marbella chef Dani García. The food here is very much designed for sharing in an informal atmosphere as a couple or with friends, and includes dishes such as foie gras and goat’s cheese millefeuille, almadraba-caught tuna tartare, fried hake, and 100% acorn-fed Iberian pork “pluma”. The à la carte also includes a small section dedicated to the chef’s signature dishes."
+1742,"Major 3, Eivissa, 07800, Spain","Eivissa, Spain","€€€€",Creative,1.4356286,38.906983,+34971304452,https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/1742,http://1742ibiza.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport guests to the restricted upper section of the Dalt Vila). A butler with glasses of champagne in hand then escorts them on a short tour of the property (water cisterns, wine cellar and a photocall), before heading into the kitchen to meet the chef, the panoramic roof terrace for snacks, and finally the main dining room, with its backdrop of lighting effects on the walls, where one surprise follows another. Once the main courses have been served, head back up to the roof terrace for dessert and to enjoy moonlight views of the harbour."
+Tastavin,"San Juan 25, Logrono, 26001, Spain","Logrono, Spain","€","Traditional Cuisine",-2.4443531,42.4658116,+34941262145,https://guide.michelin.com/en/la-rioja/logrono/restaurant/tastavin,http://www.tastavin.es,"Selected Restaurants",0,"Air conditioning","A centrally located eatery with a tapas bar on the ground floor (with a choice of wines by the glass) and a more formal dining room upstairs, with the option of dishes for sharing."
+"La Vieja","Plaza Raimundo Clar 11, Palma, 07002, Spain","Palma, Spain","€€","Regional European",2.6554314,39.5706256,+34871531731,https://guide.michelin.com/en/islas-baleares/palma/restaurant/la-vieja,http://www.lavieja.net,"Selected Restaurants",0,"Counter dining,Terrace","A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood."
+"La Sandunga","San Ignacio 17, Tegueste, 38280, Spain","Tegueste, Spain","€€",International,-16.3568312,28.5023621,+34922637209,https://guide.michelin.com/en/canarias/tegueste/restaurant/la-sandunga,http://www.lasandunga.es,"Selected Restaurants",0,"Car park,Terrace","Occupying a country house with an interior featuring an open - view kitchen and main dining room overlooking the surrounding landscape that will come as a pleasant surprise. Internationally focused menu with a good choice of meats alongside dishes from the Canary Islands, France Japan and Peru."
+Mannix,"Felipe II-26, Campaspero, 47310, Spain","Campaspero, Spain","€€","Lamb Specialities, Regional European",-4.1962121,41.4921179,+34983698018,https://guide.michelin.com/en/castilla-y-leon/campaspero_1431992/restaurant/mannix,http://www.restaurantemannix.com,"Selected Restaurants",0,"Air conditioning","One of Spain’s most renowned Castilian-style “asadores”, this family-run restaurant with years of history behind it is particularly famous for its star dish: suckling Churra lamb which, in line with tradition is quartered, placed in earthenware dishes, then roasted in a wood-fired oven. Although the vast majority of its customers come here to savour this signature dish, other meat and offal specialities are also available (brain, trotters, sweetbreads, kidneys etc). Make sure you call and book ahead."
+"Qué Leche","Torres 22, Las Palmas de Gran Canaria, 35002, Spain","Las Palmas de Gran Canaria, Spain","€€","Modern Cuisine",-15.4170792,28.1041694,+34607917803,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/que-leche,https://www.restaurantequeleche.es,"Selected Restaurants",0,"Air conditioning,Terrace","If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fresh fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by further afield (Mexico, Asia, Japan etc). Many of the dishes are perfect for sharing: we can highly recommend the Saharan squid with a roast onion jus, ginger, squid ink and mature sheep’s cheese."
+"Casa Osmunda","Subida la Concepción 2, San Pedro de Breña Alta, 38710, Spain","San Pedro de Breña Alta, Spain","€€","Traditional Cuisine",-17.78126,28.67516,+34922412635,https://guide.michelin.com/en/canarias/san-pedro-de-brena-alta/restaurant/casa-osmunda,https://casaosmunda.com,"Selected Restaurants",0,Terrace,"In this attractive Spanish colonial-style house located at a crossroads, enjoy traditionally inspired Canary Island cuisine with a modern touch, including seasonal dishes that do not feature on the à la carte (the fresh fish here is particularly impressive). It is said that “life is better by sharing”, hence the focus on this philosophy in many of the starters on the menu."
+Gamberro,"Bolonia 26, Saragossa, 50008, Spain","Saragossa, Spain","€€",Creative,-0.8829352,41.6428881,+34696932781,https://guide.michelin.com/en/aragon/zaragoza/restaurant/gamberro,http://www.restaurantegamberro.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Run by a couple who, in keeping with the name of the restaurant (Gamberro translates as “joker” in Spanish), like to keep the atmosphere here both fun and a tad irreverent! The dishes here showcase flavours and presentation that aim to surprise!"
+"Echaurren Tradición","Padre José García 19, Ezcaray, 26280, Spain","Ezcaray, Spain","€€€","Traditional Cuisine",-3.0144575,42.325741,+34941354047,https://guide.michelin.com/en/la-rioja/ezcaray/restaurant/echaurren-tradicion,http://www.echaurren.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","With its enhanced space and light this restaurant remains loyal to traditional cuisine, complementing its à la carte (featuring classic dishes from Francis Paniego and his mother) with a tasting menu."
+Txoko,"Carretera TF 47, Guía de Isora, 38687, Spain","Guía de Isora, Spain","€€€","Traditional Cuisine",-16.799017,28.171041,+34922126000,https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/txoko,https://www.ritzcarlton.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","This restaurant has the feel of a modern Basque “txoko” (gastronomic society) and, in a nod to chef Martín Berasategui’s origins, offers cooking that is very “casual” in style. The glass-fronted terrace can be completely opened in the summer months."
+"Brunelli's","Bencomo 42, Puerto de la Cruz, 38400, Spain","Puerto de la Cruz, Spain","€€","Meats and Grills",-16.5662304,28.4097031,+34922062600,https://guide.michelin.com/en/canarias/puerto-de-la-cruz/restaurant/brunelli-s,https://brunellis.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","A large steakhouse located close to the entrance to the Loro Parque zoo. Meat of the highest quality (some of which is aged in the restaurant), plus a particularly impressive picture window overlooking the sea."
+Gioia,"San Bartolomé 23, Madrid, 28004, Spain","Madrid, Spain","€€€",Italian,-3.6983834,40.4222222,+34915215547,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gioia,https://www.esgioia.es/,"Selected Restaurants",0,"Air conditioning","Gioia, which translates as “happiness” or “joy” in Italian, comes as a pleasant surprise as it is not easy to find traditionally made pasta (based on a family recipe) of the type made by Piedmontese chef Davide Bonato. The à la carte is complemented by two tasting meus: Tuber, dedicated to the truffle and offering a sensorial and interactive experience based around this prized ingredient; and “¡Vuela!”, which induces a sense of freedom and invites guests on a global journey to explore the flavours of other cultures."
+Bergara,"General Artetxe 8, Donostia / San Sebastián, 20002, Spain","Donostia / San Sebastián, Spain","€",Basque,-1.9724306,43.324385,+34943275026,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/bergara,http://www.pinchosbergara.es,"Selected Restaurants",0,"Air conditioning,Terrace","A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes."
+"El Far de Sant Sebastià","Muntanya del Far de Sant Sebastià, Llafranc, 17211, Spain","Llafranc, Spain","€€","Traditional Cuisine",3.202166,41.897015,+34972301639,https://guide.michelin.com/en/catalunya/llafranc/restaurant/el-far-de-sant-sebastia,https://www.hotelelfar.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Located next to the lighthouse, this restaurant occupies an 18C inn with impressive views that extend seawards for 80km across the horizon. Fish and seafood direct from the auction and rice from Pals steal the show on its various menus. The handful of attractive, maritime-inspired guestrooms are an added attraction."
+"El Alférez","Playa de El Palmar, Vejer de la Frontera, 11159, Spain","Vejer de la Frontera, Spain","€€","Traditional Cuisine",-6.0660979,36.2265837,+34626580895,https://guide.michelin.com/en/andalucia/vejer-de-la-frontera/restaurant/el-alferez,https://www.restauranteelalferez.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A great option for those keen to eat right by the beach. This family-run restaurant, in business since 1988, boasts a pleasant terrace where the focus is on traditional maritime-inspired fare sourced directly from the auction, a good selection of fried fish, grilled seafood, plus a delicious rice with shrimp dish. It also offers a menu dedicated exclusively to red almadraba tuna from the Petaca Chico fishery."
+"A Mar","Latorre 8, Jerez de la Frontera, 11403, Spain","Jerez de la Frontera, Spain","€€","Traditional Cuisine",-6.1385788,36.6823321,+34956322915,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/a-mar,https://www.a-marrestaurante.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes."
+Donaire,"Fernando López Arvelo 1, Planta 4, Adeje, 38660, Spain","Adeje, Spain","€€€",Contemporary,-16.7387881,28.0916898,+34922987177,https://guide.michelin.com/en/canarias/adeje/restaurant/donaire,http://www.restaurantedonaire.com,"Selected Restaurants",0,"Air conditioning,Great view,Valet parking,Wheelchair access","This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French influence, a strong emphasis on presentation and the use of native ingredients from the islands. One dish that particularly impressed us with its delicacy was the beetroot with “macho” vinegar, Aquanaria sea bass and goat’s milk Chantilly."
+Curioso,"Derecha Al Coso 22, Peñafiel, 47300, Spain","Peñafiel, Spain","€€",Contemporary,-4.11833,41.5955035,+34682399970,https://guide.michelin.com/en/castilla-y-leon/penafiel/restaurant/curioso,http://www.restaurantecurioso.com/,"Selected Restaurants",0,"Air conditioning","It is said that “those who search, will find” and based on this mantra, the young couple at Curioso appear to have found their own paradise! This restaurant, close to the famous Plaza del Coso, offers an attractive market-inspired à la carte featuring an updated take on traditional dishes. This is complemented by the Curioso tasting menu, on which you can savour dishes such as lamb trotter gyoza, venison bolognaise with fresh pasta, and croissant with oxtail and a bearnaise sauce."
+"Jardín del Alma","Mallorca 271, Barcelona, 08008, Spain","Barcelona, Spain","€€€","Traditional Cuisine",2.1633755,41.3945161,+34932164478,https://guide.michelin.com/en/catalunya/barcelona/restaurant/jardin-del-alma,https://almahotels.com/barcelona/restaurante-jardin-del-alma,"Selected Restaurants",0,"Air conditioning,Terrace","The tree-shaded terrace at this restaurant occupying a luxury hotel along the Passeig de Gràcia is a particular highlight, giving the impression of being in the countryside. Excellent traditional cuisine with a seasonal slant."
+"El Portalet","Sant Jaume 32, Bossòst, 25550, Spain","Bossòst, Spain","€€","Modern Cuisine, Creative",0.6923924,42.7832137,+34973648200,https://guide.michelin.com/en/catalunya/bossost/restaurant/el-portalet,http://www.restaurantportalet.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","El Portalet’s decor and cuisine, the latter based around two menus from which guests can order individual dishes, both come as a pleasant surprise. The chef here showcases his technical skill and creativity on a menu full of good ideas."
+"Bistronómika","Ibiza 44, Madrid, 28009, Spain","Madrid, Spain","€€€",Seafood,-3.6733221,40.4180215,+34910607240,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bistronomika-1154688,https://bistronomika.es/,"Selected Restaurants",0,"Air conditioning","Part of the Bulbiza (Bulevar de Ibiza) gastronomic project, Bistronómika offers a traditional “No Carta” menu featuring touches of contemporary detail. The specialities here are the top-quality fish and seafood (the catch is displayed here every day to whet our appetite) cooked with minimum intervention, mainly on the open grill. Make sure you try the Gilda kebab-style appetiser, prepared with red tuna from the Mediterranean."
+Barahonda,"Carretera de Pinoso, Yecla, 30510, Spain","Yecla, Spain","€€","Modern Cuisine",-1.0811773,38.5872328,+34968753604,https://guide.michelin.com/en/region-de-murcia/yecla/restaurant/barahonda,https://www.barahonda.com/,"Selected Restaurants",0,"Air conditioning,Car park","Part of the Señorío de Barahonda estate, with views of its vineyards. Its tasting menu(s) format is based around traditional cooking seen through contemporary eyes."
+"Casa Zaldierna","Del Puente, Zaldierna, 26289, Spain","Zaldierna, Spain","€€",Contemporary,-3.0264963,42.2818863,+34941427153,https://guide.michelin.com/en/la-rioja/zaldierna/restaurant/casa-zaldierna,https://www.casaruralzaldierna.com/,"Selected Restaurants",0,Terrace,"A restaurant located in a small village teeming with rustic charm in the mountains around Ezcaray. Traditionally based cuisine with an added dose of modernity and personal touches from a chef who skilfully brings together local products in his dishes. The pleasant terrace and guestrooms are an added bonus."
+"Cal Xirricló","Doctor Fleming 53, Balaguer, 25600, Spain","Balaguer, Spain","€€","Traditional Cuisine, Contemporary",0.8098389,41.7884063,+34973445011,https://guide.michelin.com/en/catalunya/balaguer/restaurant/cal-xirriclo,http://www.calxirriclo.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Cal Xirricló is run by the third generation of the same family. The focus in this rustic-contemporary restaurant is on high-quality ingredients and dishes that showcase a bold, modern approach. The tasting menu needs to be booked in advance."
+"El Barril de La Moraleja","Estafeta 4, Alcobendas, 28109, Spain","Alcobendas, Spain","€€€",Seafood,-3.6529505,40.5143866,+34916509586,https://guide.michelin.com/en/comunidad-de-madrid/alcobendas/restaurant/el-barril-de-la-moraleja,http://www.grupo-oter.com,"Selected Restaurants",0,"Air conditioning,Terrace","The attractively laid - out terrace and modern, maritime - inspired interior come as a pleasant surprise. The menu specialises in fish and seafood, complemented by a good choice of rice dishes and red meats."
+"A'Kangas by Urrechu","Estafeta 4, Alcobendas, 28109, Spain","Alcobendas, Spain","€€","Meats and Grills",-3.6532869,40.5143272,+34915555600,https://guide.michelin.com/en/comunidad-de-madrid/alcobendas/restaurant/a-kangas-by-urrechu,http://www.akangas.com,"Selected Restaurants",0,"Air conditioning,Terrace","This elegant eatery, located in the restaurant district as you enter upmarket La Moraleja, boasts a bright terrace and an impeccable interior featuring meat-ageing cabinets and an open grill, all of which are visible to guests. Elaborate traditional cuisine plus superb grilled red meats (Valles del Esla beef, Xata Roxa and Argentinian veal etc) take pride of place on the menu here."
+Mendiondo,"Barrio Revilla I, San Martin de Carral, 48190, Spain","San Martin de Carral, Spain","€€€","Basque, Contemporary",-3.1582667,43.2480589,+34946504452,https://guide.michelin.com/en/pais-vasco/san-martin-de-carral/restaurant/mendiondo,http://www.mendiondo.com/es/inicio.html,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","In this rustic, family-run restaurant, the menu uses locally sourced products to create typical Basque dishes with a contemporary touch. Stunning glass-fronted terrace!"
+"El Terrat","Pons d'Icart 19, Tarragona, 43004, Spain","Tarragona, Spain","€€€","Modern Cuisine",1.2523993,41.1138646,+34977248485,https://guide.michelin.com/en/catalunya/tarragona/restaurant/el-terrat,https://elterratrestaurant.com/ca/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a contemporary feel that has gradually upgraded its facilities, including an open-view kitchen at the entrance, to create the perfect ambience in which to enjoy the cuisine of chef Moha Quach. In his dishes, the sparkling aromas highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from its surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself showcases plenty of soul and personality, is complemented by two interesting set menus (Olivus and Mare Nostrum), plus another called Essencia which is only available for lunch midweek. Dishes that we particularly enjoyed included the “romesco” of red Tarragona prawns and the “cremoso” of teardrop peas, egg cooked at low temperature and truffles."
+"Bodega del Riojano","Rio de la Pila 5, Santander, 39003, Spain","Santander, Spain","€€","Traditional Cuisine",-3.8041247,43.4640356,+34942216750,https://guide.michelin.com/en/cantabria/santander/restaurant/bodega-del-riojano,https://bodegadelriojano.com/,"Selected Restaurants",0,"Air conditioning","A restaurant with an abundance of character, history and authenticity, plus a unique museum (Museo Redondo) teeming with works of art. The traditional menu features classic dishes such as the popular snail stew."
+"Asador Coto Real","Avenida A Coruña 107, Rábade, 27370, Spain","Rábade, Spain","€€","Meats and Grills",-7.6271713,43.1200123,+34982390012,https://guide.michelin.com/en/galicia/rabade/restaurant/asador-coto-real,https://www.asadorcotoreal.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Located in a small town just over 15km from Lugo, this restaurant is the perfect place for meat-lovers who can choose between dishes roasted in the wood-fired oven (such as baby lamb) or steak cooked on the grill. This “asador”, which shares its name with a charming small hotel, has gradually updated its facilities and is one of the few in Galicia to have a Castilian roasting oven and open grill behind the counter. The “alta selección” beef steak is for two to share."
+Maestral,"Andalucía 18, Alacant, 03016, Spain","Alacant, Spain","€€","Traditional Cuisine",-0.4557485,38.3666611,+34965262585,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/maestral,http://www.maestral.es,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways."
+"El Portal","Bilbao 2, Alacant, 03001, Spain","Alacant, Spain","€€","Modern Cuisine",-0.4836054,38.3439808,+34965143269,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/el-portal261947,https://www.elportaltaberna.es/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A super-cool gastro-bar with an attractive bar and a variety of tables serving tapas, Iberian hams, seafood, cheeses, rice dishes and a selection of grilled dishes. Cocktails and after-work drinks complete the picture!"
+"El Hogar Gallego","Ànimes 73, Calella, 08370, Spain","Calella, Spain","€€€","Seafood, Galician",2.6629693,41.6161526,+34937662027,https://guide.michelin.com/en/catalunya/calella/restaurant/el-hogar-gallego,http://www.elhogargallego.cat,"Selected Restaurants",0,"Air conditioning,Car park","This culinary “institution” in the Maresme area, and one with many years of business behind it, is a standard-bearer for the fresh catch from the Atlantic and Mediterranean, and more specifically from the fishing fleet in Cambados and the fish auctions in Blanes, Palamós, Arenys de Mar etc. On its extensive à la carte, the most popular dishes are always its superb fish and seafood, although it also offers a good choice of rice and meat options. The simple way of cooking here, either grilled or baked in salt, enhances the ingredients used to the full."
+"El Campero","Avenida de la Constitución 5, Barbate, 11160, Spain","Barbate, Spain","€€€",Seafood,-5.9247645,36.1884806,+34956432300,https://guide.michelin.com/en/andalucia/barbate/restaurant/el-campero,https://restauranteelcampero.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A renowned culinary name in the local area where everything revolves around the famous red “almadraba” tuna. It also offers an extensive à la carte featuring an array of rice dishes and fish priced by weight, alongside a tasting menu (El Susurro de los Atunes) enabling guests to try different parts and cuts of this legendary fish. A superb tapas bar completes the picture."
+"Tunateca Balfegó","Avenida Diagonal 439, Barcelona, 08036, Spain","Barcelona, Spain","€€€",Fusion,2.149936,41.3938985,+34937976460,https://guide.michelin.com/en/catalunya/barcelona/restaurant/tunateca-balfego,https://www.tunatecabalfego.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Red tuna is at the heart of everything here! In this highly original restaurant, with a particularly striking ceiling in the main dining room featuring a decor of a school of fish plus some walls adorned with scale-like tiles, there are two à la carte options (one, more Western in taste, where tuna is the main focus, and a second more Asian-inspired menu centred around nigiri, sashimi, uramaki etc) alongside interesting tasting menus (Red and Blu). Occasionally, the restaurant also organises Kaitai experiences where participants can learn first-hand about this time-honoured Japanese fish-slicing technique."
+Kairiku,"Nou 10, Campos, 07630, Spain","Campos, Spain","€€€€",Japanese,3.0185936,39.4334844,+34871515345,https://guide.michelin.com/en/islas-baleares/campos/restaurant/kairiku,https://www.kairiku.es/,"Selected Restaurants",0,"Air conditioning","A unique and intimate restaurant with just a single large table for 10 guests. Here, Kairuku’s chef recreates the Japanese “omakase” concept that fully respects tradition but which is not restricted to a set menu."
+"Kökosnøt","Prat de la Creu 29, Andorra la Vella, AD500, Andorra","Andorra la Vella, Andorra","€€€","Contemporary, Creative",1.5257986,42.5069716,+376862268,https://guide.michelin.com/en/andorra-la-vella-region/andorra-la-vella/restaurant/kokosnot,http://www.restaurantkokosnot.com,"Selected Restaurants",0,"Air conditioning,Car park","A restaurant that continues to gain a loyal following thanks to its welcoming ambience, its high-quality ingredients and the professionalism of its staff. Delicious, creative cuisine plus a splendid wine cellar."
+"Can Simoneta","Carretera Artà-Canyamel, Canyamel, 07580, Spain","Canyamel, Spain","€€€","Mediterranean Cuisine",3.437766,39.65198,+34971816110,https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/can-simoneta,http://www.cansimoneta.com/es/restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","A restaurant with a spectacular location on a cliff boasting superb views. Surprising cuisine that combines the flavours of Mexico and Mallorca. The set menus here are a good option."
+"La Encomienda","Alameda 34, Villanueva de San Carlos, 13379, Spain","Villanueva de San Carlos, Spain","€","Regional Cuisine",-3.8759626,38.6088619,+34926879169,https://guide.michelin.com/en/castilla-la-mancha/villanueva-de-san-carlos/restaurant/la-encomienda,http://www.laencomiendarestaurante.com,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant with a timeless La Mancha feel occupies an old cheese-making factory. Run by women, it focuses on seasonal, regional cuisine full of home-cooked flavours."
+"Fonda España","Sant Pau 9, Barcelona, 08001, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1728355,41.379944,+34935500010,https://guide.michelin.com/en/catalunya/barcelona/restaurant/fonda-espana,https://www.hotelespanya.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Overseen by chef Martín Berasategui, choose between three menus that can be enjoyed either in Fonda España’s iconic Modernist dining room or the Arnau room with its impressive allegorical fireplace."
+Majide,"Tallers 48, Barcelona, 08001, Spain","Barcelona, Spain","€€",Japanese,2.167561,41.38492,+34930163781,https://guide.michelin.com/en/catalunya/barcelona/restaurant/majide,http://www.majide.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A Japanese restaurant that follows in the footsteps of the award-winning Koy Shunka, albeit with its own look and a more budget feel. To enjoy the experience even more, we recommend a seat at the bar."
+"Es Molí de Foc","Sant Llorenç 65, Sant Climent, 07712, Spain","Sant Climent, Spain","€€€",International,4.2070868,39.8714463,+34971153222,https://guide.michelin.com/en/islas-baleares/sant-climent/restaurant/es-moli-de-foc,http://esmolidefoc.es/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A well - known restaurant occupying a 19C mill and adjoining a brewery producing artisan beers. The rustic dining room offers one contemporary - style menu and another dedicated to rice dishes, one of the restaurant’s specialities."
+Bresca,"Doctor Fleming 4, Cambrils, 43850, Spain","Cambrils, Spain","€€","Traditional Cuisine",1.064039,41.0663268,+34977369512,https://guide.michelin.com/en/catalunya/cambrils/restaurant/bresca487503,https://www.brescarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Bresca is a restaurant with a modern, functional ambience where attention is paid to every single detail. The cuisine is a contemporary take on traditional dishes and is enhanced by an impressive selection of herbal teas and dessert wines."
+"Posta do Sol","Ribeira de Fefiñans 22, Cambados, 36630, Spain","Cambados, Spain","€€",Seafood,-8.8160392,42.5179041,+34986542285,https://guide.michelin.com/en/galicia/cambados/restaurant/posta-do-sol,http://postadosol.es/,"Selected Restaurants",0,Terrace,"A restaurant-marisquería with plenty of character and decorative details inspired by the local region. Fish and seafood are the specialities here, along with the “empanadas” (the scallop empanada is a particular favourite!)."
+"Zelai Zabal","Carretera Oñate-Arantzazu, Oñate, 20567, Spain","Oñate, Spain","€€",Basque,-2.4053609,42.9833514,+34943781306,https://guide.michelin.com/en/pais-vasco/onate/restaurant/zelai-zabal,https://zelaizabal.com/,"Selected Restaurants",0,"Air conditioning,Car park","A traditional and prestigious family - run restaurant with a long history – it opened its doors in 1898 as a hostel and cheap eatery. Classic Basque cuisine showing the occasional contemporary touch."
+"Schwaiger Xino's","Camino de la Vileta 39, Palma, 07011, Spain","Palma, Spain","€€€","Mediterranean Cuisine",2.6249778,39.5883369,+34971666819,https://guide.michelin.com/en/islas-baleares/palma/restaurant/schwaiger-xino-s,http://www.schwaiger.es,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","An unusual rooftop restaurant featuring an array of designer details and plants situated above a shopping centre. Enjoy Mediterranean cooking with an international influence both inside and on the superb terrace."
+"Ca Na Toneta","Horitzó 21, Caimari, 07314, Spain","Caimari, Spain","€€€","Regional Cuisine",2.9022032,39.7713338,+34971515226,https://guide.michelin.com/en/islas-baleares/caimari/restaurant/ca-na-toneta,http://www.canatoneta.com,"Selected Restaurants",0,"Interesting wine list,Terrace","An honest approach and tradition combine in this restaurant run by two sisters and named after grandma Toneta! Truly excellent and seasonal Mallorcan cooking with a focus on flavours and ingredients unique to the island. Customers can also buy products from the small shop."
+"Zelai Txiki","Travesía del Rodil 79, Donostia / San Sebastián, 20013, Spain","Donostia / San Sebastián, Spain","€€€","Traditional Cuisine, Contemporary",-1.9643795,43.3247005,+34943274622,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/zelai-txiki,http://www.restaurantezelaitxiki.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A superb location on the slopes of Mt Ulía, hence the impressive views from its panoramic terrace. The extensive, traditionally inspired à la carte has a strong focus on organic ingredients sourced from the restaurant’s own vegetable garden."
+Yandiola,"Plaza Arriquibar 4, Bilbao, 48010, Spain","Bilbao, Spain","€€€","Traditional Cuisine",-2.9364208,43.2596887,+34944133636,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/yandiola,https://www.yandiola.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located inside the Askuna Zentroa civic and cultural centre, where the interior design and meticulous lighting come as a pleasant surprise. Updated traditional cuisine that follows the seasons."
+"La Taberna del Gourmet","San Fernando 10, Alacant, 03002, Spain","Alacant, Spain","€","Regional Cuisine",-0.4815121,38.3444151,+34965204233,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/la-taberna-del-gourmet,http://www.latabernadelgourmet.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This taverna could almost be described as a tapas museum! Huge choice of tapas on display, all prepared using high quality ingredients, as well as an extensive selection of wines."
+"Mar Viva","Plaza Castelao 16, Corcubión, 15130, Spain","Corcubión, Spain","€€€",Seafood,-9.1935463,42.9448314,+34981706453,https://guide.michelin.com/en/galicia/corcubion/restaurant/mar-viva,http://www.peixeriamarviva.com,"Selected Restaurants",0,"Air conditioning","In this stone-built property, make your selection (sea bass, turbot, prawns, crab etc) from the superb fishmonger-style display cabinet. Your fish or seafood is then weighed and prepared for you to enjoy to the full!"
+"Es Boldado","Carretera de Cala d'Hort, Sant Josep de sa Talaia, 07800, Spain","Sant Josep de sa Talaia, Spain","€€€",Seafood,1.221273,38.890575,+34626494537,https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/es-boldado,http://www.esboldadoibiza.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Located at the end of a dirt track, from where the views of the sea and the islets of Es Vedrà and Es Vedranell are truly spectacular, thanks to the restaurant’s location on a cliff overlooking the Mediterranean. The simply furnished yet attractively appointed rustic-style dining room provides the backdrop for an à la carte that showcases top-quality ingredients and includes superb rice dishes and fish priced according to weight. One of the specialities here is the Bullit de peix with seafood rice (arroz a banda)."
+Bailara,"Eliz Bailara 8, Bidania, 20496, Spain","Bidania, Spain","€€€","Modern Cuisine",-2.1539628,43.1386453,+34943681234,https://guide.michelin.com/en/pais-vasco/bidania/restaurant/bailara,http://www.bailara.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!"
+Jaxana,"Paseo Milicias de Garachico 5, Santa Cruz de Tenerife, 38001, Spain","Santa Cruz de Tenerife, Spain","€€",Fusion,-16.2486076,28.4683866,+34922894452,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/jaxana,http://www.jaxana.restaurant,"Selected Restaurants",0,"Air conditioning,Counter dining","Located next to the iconic Plaza de España, Jaxana is striking for its contemporary appearance and relaxed Asian cuisine mixed in with ingredients sourced from the Canary Islands. Dishes here take their inspiration from Japan, Korea, Malaysia, Thailand, Singapore, Myanmar, Vietnam, Cambodia etc."
+"Arrels by Marga Coll","Paseo Illetes 7, Ses Illetes, 07184, Spain","Ses Illetes, Spain","€€€","Regional Cuisine",2.5963468,39.5439021,+34971402511,https://guide.michelin.com/en/islas-baleares/ses-illetes/restaurant/arrels-by-marga-coll,https://www.restaurantearrels.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A restaurant offering lovingly prepared, honest cuisine. In the dining room, with its large windows overlooking the sea, enjoy highly personal Mallorcan cooking created using seasonal, market - fresh ingredients."
+Madruelo,"Camberos 2, Cáceres, 10003, Spain","Cáceres, Spain","€€","Regional Cuisine",-6.3701195,39.4762306,+34927243676,https://guide.michelin.com/en/extremadura/cceres/restaurant/madruelo,http://madruelo.com/,"Selected Restaurants",0,"Air conditioning","Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance."
+Sumaq,"Cotoner 44, Palma, 07013, Spain","Palma, Spain","€€",Peruvian,2.6370479,39.571339,+34696526758,https://guide.michelin.com/en/islas-baleares/palma/restaurant/sumaq,http://www.restaurantesumaq.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a strong focus in the kitchen on the flavours and recipes of traditional Peruvian cooking. Its tasting menu is the perfect option for those keen to savour Peru’s renowned cuisine on this Spanish island."
+"Estany Clar","Carretera C 16, Cercs, 08698, Spain","Cercs, Spain","€€€","Modern Cuisine",1.85401,42.11699,+34629265471,https://guide.michelin.com/en/catalunya/cercs/restaurant/estany-clar,http://www.estanyclar.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In this attractive 14C farmhouse, choose between the pleasant dining room with a stone - vaulted ceiling and a charming private room with an open fireplace. The innovative cuisine on offer is built on a combination of strong traditional roots and contemporary cooking techniques. Guestrooms and apartments are available in a nearby farmhouse."
+"El Taller Seve Díaz","San Felipe 32, Puerto de la Cruz, 38400, Spain","Puerto de la Cruz, Spain","€€€","Contemporary, Creative",-16.5531212,28.416585,+34822257538,https://guide.michelin.com/en/canarias/puerto-de-la-cruz/restaurant/el-taller-seve-diaz,http://www.eltallersevediaz.com,"Selected Restaurants",0,"Air conditioning","A restaurant in which guests are definitely considered the star attraction, a notion reinforced by the sparkling cuisine on offer here. In this centrally located eatery, occupying a single-storey property with an impressively contemporary decor and layout featuring a split-level dining room and open kitchen, the culinary focus is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply called “Largo” (Long)), both of which have a contemporary edge and are based around seasonal ingredients from the Canary Islands. The native Canarian black pig and fresh fish caught in local waters are a constant on the menu."
+Windsor,"Còrsega 286, Barcelona, 08008, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1572133,41.3948915,+34932377588,https://guide.michelin.com/en/catalunya/barcelona/restaurant/windsor,https://restaurantwindsor.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant, with its updated classic decor, is enhanced by an exquisite terrace and several dining rooms that allow for different configurations. Contemporary Catalan cuisine including a good choice of set menus."
+Izariya,"Zurbano 63, Madrid, 28010, Spain","Madrid, Spain","€€",Japanese,-3.6930846,40.4363906,+34913083812,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/izariya,http://www.izariya.com,"Selected Restaurants",0,"Air conditioning,Counter dining","This small eatery is not your customary Japanese restaurant. Here, Izariya pays culinary homage to “omotenashi” (the country’s tradition of hospitality), which it seeks to convey through its exquisite cuisine. We recommend exploring its menus at the kitchen counter, where you can watch the chefs at close quarters and benefit from their explanations. The Omakase menu needs to be booked in advance."
+Suculent,"Rambla del Raval 45, Barcelona, 08001, Spain","Barcelona, Spain","€€",Contemporary,2.1702491,41.3781869,+34934436579,https://guide.michelin.com/en/catalunya/barcelona/restaurant/suculent,http://www.suculent.com,"Selected Restaurants",0,"Air conditioning,Counter dining","A culinary jewel in the heart of the Raval district where guests can choose between two contemporary menus (Los Clásicos and Suculent), both featuring fresh and informal dishes that in most cases are presented as small plates designed for sharing. There’s even a hidden table accessed via the rear of the cold room!"
+Piripi,"Avenida de Oscar Esplá 30, Alacant, 03003, Spain","Alacant, Spain","€€€","Rice Dishes",-0.4941448,38.3422549,+34965616425,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/piripi,http://www.grupogastronou.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Standing along one of the city’s main avenues, Piripi is one of the best-known tapas venues in Alicante, featuring a busy tapas bar on the ground floor (you can also eat at the bar counter) and a meticulous dining room upstairs. The extensive à la carte showcases its signature dishes, superb rice options, and an array of daily specials (fish and seafood are sourced daily direct from the fish auctions in Dénia and Santa Pola)."
+"La Terrazita","Antigua N-V, Navalmoral de la Mata, 10300, Spain","Navalmoral de la Mata, Spain","€€","Traditional Cuisine",-5.5292001,39.8922309,+34927537309,https://guide.michelin.com/en/extremadura/navalmoral-de-la-mata/restaurant/la-terrazita,https://www.laterrazitarestaurante.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A pleasant and somewhat unexpected surprise on an industrial estate on the outskirts of town (next to an MOT testing centre). Terrazita’s traditional cuisine focuses on quality ingredients, including excellent grilled meat and seafood. The daily set menu is particularly popular, complemented by an à la carte and an extensive tasting menu with an included wine pairing."
+Comarea,"Carlos Martínez Barbeito y Morás 4, A Coruña, 15009, Spain","A Coruña, Spain","€€","Traditional Cuisine",-8.4054829,43.3420281,+34981132658,https://guide.michelin.com/en/galicia/a-corua/restaurant/comarea,https://www.grupocomarea.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A tapas bar that also doubles as a wine bar and “arrocería”. Whether you opt for “raciones” or dining à la carte, the seafood, Iberian hams and octopus are a must."
+"Taberna el nº 10","Romero 10, Córdoba, 14003, Spain","Córdoba, Spain","€","Traditional Cuisine",-4.7816733,37.8800047,+34957421483,https://guide.michelin.com/en/andalucia/cordoba/restaurant/taberna-el-n%C2%BA-10,http://www.tabernaelnumero10cordoba.com,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is in the heart of the Jewish quarter. Choose between the outdoor terrace, the illuminated bar, or the dining room, which is split into two sections. The tapas and ‘raciones’ on offer provide a good introduction to the traditional and regional cuisine."
+"Casa Rubio","Puerta Almodóvar 5, Córdoba, 14003, Spain","Córdoba, Spain","€€","Regional Cuisine",-4.7839754,37.8806709,+34957420853,https://guide.michelin.com/en/andalucia/cordoba/restaurant/casa-rubio,https://www.restaurantecasarubiocordoba.com/,"Selected Restaurants",0,"Air conditioning,Terrace","It has a tapas bar and two à - la - carte dining areas decorated with wall - hangings in a traditional antique style. An attractive roof terrace with views of the walls."
+VIA,"Riera 25, Vic, 08500, Spain","Vic, Spain","€€","Regional Cuisine",2.2534236,41.9289863,+34616474441,https://guide.michelin.com/en/catalunya/vic/restaurant/via,http://www.viarestaurant.cat,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant occupies the “piano nobile” of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19C decor and scenes of local life and customs depicted on frescoes on its walls. Its à la carte, featuring traditional Catalan dishes including several impressive rice and daily fish options, is complemented by a set menu."
+qapaq,"Avenida de la Habana 14, Arona, 38626, Spain","Arona, Spain","€€",Peruvian,-16.724928,28.0546255,+34922528144,https://guide.michelin.com/en/canarias/es-arona/restaurant/qapaq,http://www.qapaqtenerife.com,"Selected Restaurants",0,"Air conditioning,Terrace","A simple restaurant serving Peruvian cuisine with a Mediterranean touch that is centred around products sourced from the local market. The à la carte is complemented by a tasting menu."
+Monastrell,"Avenida del Almirante Julio Guillén Tato 1, Alacant, 03001, Spain","Alacant, Spain","€€€","Modern Cuisine",-0.487601,38.339157,+34965126640,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/monastrell,https://monastrell.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Monastell’s menus, which also include vegetarian options, focus on “natural” cuisine with a particular relish for fish and seafood direct from the local auction alongside excellent rice dishes. The restaurant has its own market garden just 15km away."
+"Bruixes de Burriac","Cup 2, Altafulla, 43893, Spain","Altafulla, Spain","€€","Traditional Cuisine",1.3755527,41.1421985,+34977651557,https://guide.michelin.com/en/catalunya/altafulla/restaurant/bruixes-de-burriac,http://www.bruixesdeburriac.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If you’re visiting this attractive medieval town, this restaurant, part of the Gran Claustre hotel, but with its own identity and entrance, is a good place to stop thanks to its attractive combination of design and modernity, as well as an attractive glass-fronted wine cellar and open-view kitchen. In the latter, chef Jaume Drudis champions traditional seasonal cooking with a strong focus on detail and presentation on the à la carte and several set menus: Seasonal Gourmet Experience; Vegan Experience; Experience the Land; and Experience the Sea."
+DVISI,"Avió 5, Palamós, 17230, Spain","Palamós, Spain","€€",Contemporary,3.1256953,41.8488533,+34673557487,https://guide.michelin.com/en/catalunya/palamos/restaurant/dvisi,http://www.restaurantdvisi.com,"Selected Restaurants",0,"Air conditioning,Terrace","DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl)."
+Culuca,"Avenida Arteixo 10, A Coruña, 15004, Spain","A Coruña, Spain","€","Modern Cuisine",-8.4089802,43.3633915,+34981978898,https://guide.michelin.com/en/galicia/a-corua/restaurant/culuca,https://culuca.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A spacious, modern and centrally located gastro - bar with a young and informal atmosphere. Enjoy tapas and raciones that mix the traditional with the creative."
+Nectari,"València 28, Barcelona, 08015, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1464448,41.3799299,+34932268718,https://guide.michelin.com/en/catalunya/barcelona/restaurant/nectari,https://nectari.es/,"Selected Restaurants",0,"Air conditioning","Chef Jordi Esteve endows his innovative cuisine with the exquisite nuances that locally sourced ingredients (he works closely with small-scale producers) bring to his dishes. The tasty cooking on offer in this centrally located restaurant with a distinct “barrio” feel is always focused on the seasons and is best represented on his tasting menu, where you’ll find courses such as foie and eel and the superb seafood “bisque” with prawn tartare."
+"Asador Coruña","Alcalde José Crespo López Mora 4, A Coruña, 15008, Spain","A Coruña, Spain","€€","Traditional Cuisine",-8.4125949,43.3484415,+34981240157,https://guide.michelin.com/en/galicia/a-corua/restaurant/asador-coruna,http://asadorcoruna.com,"Selected Restaurants",0,"Air conditioning","A restaurant in which maximum respect is paid to the quality of ingredients. A classic - cum - traditional dining room with a profusion of wood, decorative stonework and an open - view kitchen. Excellent Galician meats grilled over a wood fire, as well as delicious fish dishes."
+"Can Font","Plaza de España 4, Eivissa, 07800, Spain","Eivissa, Spain","€€€","Regional Cuisine",1.4377593,38.9071726,+34971303045,https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/can-font,https://www.hotelmiradoribiza.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with an entrance separate from the hotel and a contemporary - classic bar. The dining room is small but pleasant, with a fresco - painted ceiling and various oil paintings on the walls. Well - prepared contemporary cuisine."
+Eclectic,"San Andrés 8, A Coruña, 15003, Spain","A Coruña, Spain","€€€",Creative,-8.4006063,43.3713343,+34617621423,https://guide.michelin.com/en/galicia/a-corua/restaurant/eclectic,http://www.eclecticrestaurante.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A centrally located restaurant with a difference, given that its interior design resembles that of a private house. The team here sees itself at the heart of a culinary utopia which showcases its cuisine on two tasting menus, both creative in feel but with a nod to Galicia and its cooking of yesteryear."
+Cataria,"Av. Amilcar Barca, 14, Chiclana de la Frontera, 11139, Spain","Chiclana de la Frontera, Spain","€€€","Seafood, Grills",-6.1649179,36.3476943,+34664150752,https://guide.michelin.com/en/andalucia/chiclana-de-la-frontera_1446717/restaurant/cataria,http://www.restaurantecataria.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In this restaurant occupying a resort hotel with a pleasant terrace (with occasional live music), the menu is based around produce purchased at the local auction, hence the prominence given to outstanding grilled fish dishes (priced according to weight) which show the clear influence of the famous Elkano restaurant in Getaria."
+"A Mundiña","Real 77, A Coruña, 15003, Spain","A Coruña, Spain","€€",Galician,-8.40164,43.36917,+34881899327,https://guide.michelin.com/en/galicia/a-corua/restaurant/a-mundina,https://amundina.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Despite its renovated new look, this restaurant continues to offer cuisine with a traditional feel. The star of the show here is undoubtedly the fresh fish from the nearby fish auctions in Laxe, Malpica, A Coruña etc."
+Tacande,"Plaza del Castillo 5, Haría, 35520, Spain","Haría, Spain","€€","Modern Cuisine",-13.4993787,29.146568,+34928835117,https://guide.michelin.com/en/canarias/haria/restaurant/tacande,https://restaurantetacande.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on impressive tasting menus, complemented by a separate more informal set menu that is only available at lunchtime, all of which offer a pairing option with an interesting array of local wines. Updated Canary Island cuisine that showcases high-quality ingredients along with plenty of subtle hints of fusion."
+"The View","Puig Delfin, Sant Josep de sa Talaia, 07830, Spain","Sant Josep de sa Talaia, Spain","€€€€","Mediterranean Cuisine, Creative",1.2200914,38.9514283,+34971195200,https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/the-view-1196129,http://www.7pines.com,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking","An elegant restaurant in a stunning location on a cliff with spectacular vistas of the azure Mediterranean, the islet of Es Vedrà, and the sun as it dips gently below the horizon. Its subtle, light and well-executed cuisine is showcased on two tasting menus (long and short), both of which feature a choice of vegetarian options. One particularly spectacular dish is the langoustine with bone marrow, plankton and Jerusalem artichoke."
+"Kea Basque Fine Food","San Prudencio 21, Vitoria-Gasteiz, 01005, Spain","Vitoria-Gasteiz, Spain","€€",Contemporary,-2.67145,42.8440315,+34945212838,https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/kea-basque-fine-food,http://www.keabasque.com,"Selected Restaurants",0,"Air conditioning","A small restaurant divided into two spaces: a taberna and a smart dining room. Traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients."
+Agustina,"Plaza del Concejo, Cazalla de la Sierra, 41370, Spain","Cazalla de la Sierra, Spain","€","Contemporary, Traditional Cuisine",-5.760252,37.9287869,+34954883255,https://guide.michelin.com/en/andalucia/cazalla-de-la-sierra/restaurant/agustina,"","Selected Restaurants",0,"Air conditioning,Terrace","This restaurant, the name of which pays homage to the owner’s mother, is one of the best dining options in the Sierra Norte de Sevilla, a region known for its wines and aniseed liqueurs. Run by a friendly couple, it occupies a typical whitewashed house featuring a bar, an attractive terrace, and a dining room on the first floor where guests can choose from a contemporary à la carte steeped in tradition. A good selection of tapas and daily specials is also available."
+Terrae,"Verge del Carme 28, Port de Pollença, 07470, Spain","Port de Pollença, Spain","€€","Creative, International",3.0815605,39.9056093,+34620707252,https://guide.michelin.com/en/islas-baleares/port-de-pollenca/restaurant/terrae,https://www.terraerestaurant.com/,"Selected Restaurants",0,Terrace,"A restaurant with a sustainable ethos, where the menu changes almost daily depending on what’s available from the island’s small producers, with every dish free of chemicals and additives."
+"Casa Eutimio","San Antonio 9, Lastres, 33330, Spain","Lastres, Spain","€€","Seafood, Regional Cuisine",-5.268153,43.5127566,+34985850012,https://guide.michelin.com/en/principado-de-asturias/lastres/restaurant/eutimio,http://www.casaeutimio.com,"Selected Restaurants",0,"","Eutimio occupies an attractive property with a homely feel in a unique setting (although parking can occasionally be a problem). The traditionally focused à la carte is centred around fish and seafood, and is enhanced by interesting market-inspired daily suggestions. Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster. The same goes for its hugely popular version of the traditional “cachopo” stew (the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition)."
+"El Vagón de Beni","San Macario 6, Hoyo de Manzanares, 28240, Spain","Hoyo de Manzanares, Spain","€€","Traditional Cuisine, Spanish",-3.90804,40.6230399,+34918566812,https://guide.michelin.com/en/comunidad-de-madrid/hoyo-de-manzanares/restaurant/el-vagon-de-beni,https://www.elvagondebeni.es/,"Selected Restaurants",0,"Car park,Terrace","A unique restaurant occupying two train carriages in a setting reminiscent of an old railway station. Well - prepared contemporary cuisine. Delightful terrace on the platform."
+"Taberna Casa Bigote","Pórtico Bajo de Guía 10, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€","Seafood, Traditional Cuisine",-6.3515813,36.7892953,+34956362696,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/taberna-casa-bigote,https://www.restaurantecasabigote.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A “taberna” dating back to 1951 that heralded the beginning of the Casa Bigote and still retains its traditional feel. Choose from fried fish tapas and “raciones”, fish stews, seafood, portions of tuna etc."
+Kita,"Avenida de Hispanidade 89, Vigo, 36203, Spain","Vigo, Spain","€€","Japanese, Fusion",-8.7269549,42.2266807,+34986913675,https://guide.michelin.com/en/galicia/vigo/restaurant/kita,http://www.restaurantekita.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri."
+Sumac,"Cap Norfeu 22, Roses, 17480, Spain","Roses, Spain","€€€","Farm to table, Seasonal Cuisine",3.1806955,42.2603213,+34972154802,https://guide.michelin.com/en/catalunya/roses/restaurant/sumac1183989,http://restaurantsumac.com/,"Selected Restaurants",0,"Air conditioning","The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who has developed his skills working alongside culinary maestros such as the late Santi Santamaría, showcases his art on a classically focused à la carte with a modern touch, as well as an impressive set menu. Wagyu from the Empordà is also an option here."
+Pocavergonya,"Plaza Poeta Marquina 2, Girona, 17002, Spain","Girona, Spain","€€","Fusion, Farm to table",2.81855,41.98097,+34972206422,https://guide.michelin.com/en/catalunya/girona/restaurant/pocavergonya,"","Selected Restaurants",0,"Air conditioning","A contemporary restaurant that is keen to include diners in the entire creative process. The cuisine on offer here is centred around à la carte dining that occasionally surprises, and features enticing daily suggestions that combine local traditions and Asian influences. The chef, who normally works behind the Japanese-inspired counter, can often be seen in the dining room putting the finishing touches to dishes in front of guests. Make sure you order the sea cucumbers and teardrop peas when in season."
+"Javier Montero","As Barreiras 18, Ribadeo, 27700, Spain","Ribadeo, Spain","€€",Contemporary,-7.0407626,43.5425643,+34982639600,https://guide.michelin.com/en/galicia/ribadeo/restaurant/javier-montero,http://www.hrjaviermontero.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant is located on the outskirts of town, in a property that also operates as a hotel with a handful of pleasant guestrooms. It is run by a couple who are both professional and offer attentive service, with Tita in charge of the dining room and Javier running the kitchen. The contemporary-style cooking here is based around superb Galician ingredients and is showcased on a tasting menu entitled As Catedrais in tribute to the spectacular natural beach located a little over 10km away. The bread served at the restaurant is sourced every day from a family-run bakery."
+"Lúa","Eduardo Dato 5, Madrid, 28010, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6957039,40.4328535,+34913952853,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lua,https://www.restaurantelua.com/,"Selected Restaurants",0,"Air conditioning","Although there are numerous Galician restaurants in Madrid, it’s unusual to find one that is so different and with such a highly personal and innovative approach. Here, the cuisine prepared by Orense-born chef Manuel Domínguez, the son of traditional “pulpeiros” (octopus cooks), is served in two dining rooms with a warm rustic feel and works of contemporary art, as well as on the attractive terrace. The dishes on the à la carte and the two tasting menus (Lúa and Lúa Chea) are focused around a fully contemporary culinary approach with a strong Celtic influence, and one which maximises the use of seasonal ingredients that bring out the best of each other. We particularly enjoyed the signature “Pulpo a feira” octopus dish and the “Tarta líquida de Santiago”, a new take on the classic dessert but one which pays homage to the chef’s roots. Luckily for us, this particular moon (lúa in Galician) is shining brightly in the Spanish capital!"
+"Soy Kitchen","Zurbano 59, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.6931356,40.4359433,+34913192551,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/soy-kitchen,https://soykitchen.es/,"Selected Restaurants",0,"Air conditioning","At Soy Kitchen, “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine. Outstanding Dim Sum, plus several surprise menus."
+"Le Bistroman Atelier","Amnistía 10, Madrid, 28013, Spain","Madrid, Spain","€€€",French,-3.710909,40.4172148,+34914472713,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/le-bistroman-atelier,https://lebistroman.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Take your palate on a culinary voyage to France in this attractive bistro with an open-view kitchen at the entrance and a welcoming interior which will delight guests with its combination of classic and rustic decor. Enjoy authentic Gallic flavours on both the à la carte and the gastronomic tasting menu. When in season, don’t miss the delicious snails with a classic persillade!"
+"El Viejo Fogón","San Andrés 14, Majadahonda, 28220, Spain","Majadahonda, Spain","€€","Traditional Cuisine",-3.8732519,40.4688071,+34916393934,https://guide.michelin.com/en/comunidad-de-madrid/majadahonda/restaurant/el-viejo-fogon,http://www.elviejofogon.es,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Contemporary cuisine with touches of fusion on an à la carte (half plates are also available) and two menus, one a tasting option. We particularly recommended the delicious pulled pork brioche."
+"Mirador de Ulía","Paseo de Ulía 193, Donostia / San Sebastián, 20013, Spain","Donostia / San Sebastián, Spain","€€€",Creative,-1.965735,43.3280079,+34943272707,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/mirador-de-ulia,http://www.miradordeulia.es,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focuses on dishes from the world’s “blue zones” where people live longer than anywhere else on the planet. He works with just two tasting menus: Vínculo (vegetarian) and Arraigo, both with a wine-pairing option."
+"Epílogo","Paseo Ramón Ugena 15, Tomelloso, 13700, Spain","Tomelloso, Spain","€€","Modern Cuisine",-3.0270091,39.1491269,+34926161222,https://guide.michelin.com/en/castilla-la-mancha/tomelloso/restaurant/epilogo,https://www.restauranteepilogo.com/,"Selected Restaurants",0,"Air conditioning","Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but without forgetting the Alentejo or Algarve regions of Portugal which it also straddles. Its interesting dishes span the traditional (such as the garlic soup fritter) and the more innovative (the mussel royale).When it comes to your wine choice, we recommend following the guidance of sommelier Ramón, the chef’s brother, who is happy to suggest some superb pairings for you."
+"99 sushi bar","Padre Damián 23, Madrid, 28036, Spain","Madrid, Spain","€€€€",Japanese,-3.6856124,40.4586821,+34913593801,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/99-sushi-bar67656,http://www.99sushibar.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","A highly successful restaurant, thanks to its traditional Japanese cuisine served alongside fusion dishes combining Spanish and Japanese influences. The à la carte, which is impressively complemented by a tasting menu, features dishes such as wild boar gyoza dumplings with caramelized onion, Arzúa cheese and a chestnut infusion, and Alaskan king crab gratin with wasabi and yuzu tobiko. Enhance your dining experience further by eating at the bar and watching the sushi chef at close quarters."
+Hamarratz,"Artadi Auzoa, Zumaia, 20750, Spain","Zumaia, Spain","€€€","Traditional Cuisine",-2.2403528,43.2889633,+34633646086,https://guide.michelin.com/en/pais-vasco/zumaia/restaurant/hamarratz,http://www.hamarratz.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A welcoming restaurant with a strong focus on quality ingredients that is most clearly evident in its choice of grilled dishes. Hamarratz has its own vegetable garden next to the restaurant and a grill that only uses natural wood."
+"Amar Barcelona","Gran Via de les Corts Catalanes 668, Barcelona, 08010, Spain","Barcelona, Spain","€€€€","Contemporary, Catalan",2.1714455,41.3913747,+34931039988,https://guide.michelin.com/en/catalunya/barcelona/restaurant/amar-barcelona,https://www.hotelpalacebarcelona.com/es/amar-barcelona-rafa-zafra,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The Palace Barcelona’s in-house restaurant, overseen by chef Rafa Zafra, has a very strong attachment to both the Mediterranean and the city. On the menu you’ll find excellent oysters and caviar, superb fish priced by weight, traditional Catalan recipes, as well as the hotel’s classic signature dishes."
+Ganbara,"San Jerónimo 21, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€","Traditional Cuisine",-1.9855144,43.3234373,+34943422575,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/ganbara,http://www.ganbarajatetxea.com,"Selected Restaurants",0,"Air conditioning,Counter dining","While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar."
+"Filandón","Carretera Fuencarral-El Pardo, Madrid, 28049, Spain","Madrid, Spain","€€€","Traditional Cuisine",-3.716757,40.504894,+34917343826,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/filandon,http://www.filandon.es,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","If you’re looking for a restaurant in which to escape the stresses of daily life, Filandón guarantees a thoroughly tranquil experience on the edge of El Pardo, in the heart of the countryside but just a few minutes from the centre of the Spanish capital. In its pleasant, rustically inspired dining rooms, one of which stands on the terrace, savour traditional cuisine where the focus is always on the best-possible ingredients, ranging from superb fish sourced daily from the Pescaderías Coruñesas company to select cuts of meat and delicious rice. Many of the dishes here are cooked on the grill."
+"Bambú","Prior 4, Salamanca, 37002, Spain","Salamanca, Spain","€","Traditional Cuisine",-5.6651451,40.9649398,+34666523523,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/bambu,https://www.bambubrasas.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","A gastro-bar with a modern design just a few metres from the city’s iconic Plaza Mayor, where the traditional cuisine, including dishes cooked on the open grill, is reinterpreted from a more contemporary perspective."
+"La Cosmopolita","José Denís Belgrano 3, Malaga, 29015, Spain","Malaga, Spain","€€","Farm to table",-4.4199537,36.721867,+34952215827,https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmopolita,http://lacosmopolita.es/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the heart of the old town, this restaurant is striking for its rustic and vintage-style decor. Fun, market-inspired cuisine centred on Andalucian ingredients with an exotic touch. Pleasant terrace."
+"Santa Mariana","Camí de Loreto s/n, Alaior, 07730, Spain","Alaior, Spain","€€€",Creative,4.1685821,39.9241793,+34669054241,https://guide.michelin.com/en/islas-baleares/alaior/restaurant/santa-mariana,http://www.santamariana.es,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte (we loved the pickled “oliaigua” of oxidised tomatoes and sirviola) and two set menus (“Origins” and “Origin, your gaze and mine”) that focus on fun, creative dishes that constantly combine technique and locally sourced ingredients and are enhanced by Mediterranean, French, Asian and Latin American touches. The estate also has its own organic kitchen garden, olive trees, chickens and sheep."
+"Mar Mía","Plaza de Isabel II 7, Madrid, 28013, Spain","Madrid, Spain","€€€","Mediterranean Cuisine",-3.7090518,40.4183714,+34965144444,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/mar-mia,http://www.marmia.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located opposite the Teatro Real (in the Ocean Drive Madrid hotel), Mar Mía views itself as an “urban chiringuito” beach restaurant where everything revolves around the Mediterranean. The varied menu features plenty of options (recipes prepared raw, salted, marinated and with caviar, alongside preserves, tapas and rice and grilled dishes). Make sure you try the “gilda MarMía” pintxo and, for dessert, the most delicate of apple tarts! The restaurant also boats an internal terrace teeming with greenery."
+Tora,"Padilla 5, Madrid, 28006, Spain","Madrid, Spain","€€€","Japanese Contemporary",-3.6858275,40.4316841,+34912621233,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tora,http://www.toraexperience.com,"Selected Restaurants",0,"Air conditioning,Counter dining","A contemporary restaurant spread across two floors, each of which has its own sushi bar (the one upstairs is a private space). Here, chef José Osuna showcases his contemporary take on Japanese cuisine on an à la carte and a Omakase menu while using Spanish ingredients as the basis for his cooking. An interesting decorative feature is the use of a tiger motif (“tora” in Japanese) on the crockery and uniforms."
+Nordestada,"Praza Do Curro 11, Portosín, 15999, Spain","Portosín, Spain","€€",Seafood,-8.9495802,42.7592549,+34881989201,https://guide.michelin.com/en/galicia/portosin_1411186/restaurant/nordestada,http://www.nordestada.gal,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A unique dining option, occupying the former fish auction house in Portosín. Here, full homage is paid to the building’s history, with fish (grilled dishes are the only option) taking centre stage, although seafood and some meats are also available. The restaurant takes its name from the northeasterly wind (“nordés”) that is a frequent occurrence in the fishing waters of the Rías Baixas."
+"Alcotán","Claudio Coello 96, Madrid, 28006, Spain","Madrid, Spain","€€€","Traditional Cuisine",-3.6855848,40.4324273,+34914351551,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/alcotan,http://www.restaurantealcotan.com,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","A classically elegant restaurant with a focus on traditional cuisine (à la carte only), top-quality ingredients, strong flavours and attentive old-style service!"
+"Gastrobodega Martín Berasategui","Avenida Mariano Ruiz Rodríguez 1, Rueda, 47490, Spain","Rueda, Spain","€€","Modern Cuisine",-4.9630873,41.4135337,+34983662040,https://guide.michelin.com/en/castilla-y-leon/rueda_1435782/restaurant/gastrobodega-martin-berasategui,https://gastrobodegamartinberasategui.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If the idea of sampling the cooking of masterchef Martín Berasategui 20m underground sounds appealing, then El Hilo de Ariadna, an incredible 15C maze-like bodega hidden away in the town of Rueda in Valladolid province, is definitely the place for you. Here, the delicate, contemporary and ever consistent à la carte is always centred on the best possible ingredients and is complemented by wines produced by the Yllera family (the owners of the cellar). Interesting wine-focused activities are also available."
+Modesto,"Carretera Ferrol-Cobas 89, Ferrol, 15405, Spain","Ferrol, Spain","€€",Seafood,-8.24138,43.499813,+34981323275,https://guide.michelin.com/en/galicia/ferrol/restaurant/modesto,"","Selected Restaurants",0,"Air conditioning,Car park","A restaurant with a classic - contemporary ambience located along the main road. Traditional cuisine that showcases local products, including an outstanding selection of seafood dishes."
+SiNoFos,"Plaza de Cataluña 25, Girona, 17002, Spain","Girona, Spain","€€€","Contemporary, Modern Cuisine",2.822935,41.98185,+34972009333,https://guide.michelin.com/en/catalunya/girona/restaurant/sinofos,http://www.sinofos.com,"Selected Restaurants",0,"Air conditioning","A restaurant with a contemporary, urban and industrial feel, a black-inspired decor, and a name that has evolved from “si no fós” – a type of public bench where those without work in the past would sit and congregate. Excellent cuisine featuring high-quality ingredients and a Mediterranean influence, including beef from the “LyO” company in Galicia and superb fish direct from the auction in Blanes. The à la carte includes special sections dedicated to tinned goods and spreads, classic dishes, vegetarian options, offal, rice and pasta, the grill etc). Tasting menu options are also available."
+Bascoat,"Paseo de la Habana 33, Madrid, 28036, Spain","Madrid, Spain","€€€","Contemporary, Basque",-3.6850531,40.4530057,+34680404257,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bascoat,https://www.bascoatmadrid.com/,"Selected Restaurants",0,"Air conditioning","If you are keen to try authentic Northern Spanish cuisine, a table here is a must. The charming couple in charge, with Rodrigo manning the stoves and Nagore running the front of house, are keen to showcase their origins by reinterpreting the flavours and subtleties of Basque cuisine. Their own culinary style is based around an à la carte on which we found several dishes that will live long in the memory: the traditional hake “cake”; chargrilled chipirones in a pigs’ trotter jus, with squid ink and shallots; raw bonito tuna with a “Vicari”-style salpicón; and aged T-bone steak. The chef here also enjoys chatting with guests in the dining room."
+Cambium,"Plaza del Valle de Tena 7, Sallent de Gállego, 22640, Spain","Sallent de Gállego, Spain","€€","Regional Cuisine",-0.3306931,42.772459,+34974488219,https://guide.michelin.com/en/aragon/sallent-de-gallego/restaurant/cambium,http://www.cambiumrestaurante.com,"Selected Restaurants",0,"Great view","Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option and an extensive seasonal set menu with dishes such as trout from Lanuza and IGP Aragón veal, which connect us with the culinary traditions of this part of the Alto Gállego region. An impressive array of D.O. Somontano wines completes the picture!"
+"Chispa Bistró","Barquillo 8, Madrid, 28004, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6956288,40.4202857,+34917518156,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/chispa-bistro,http://chispabistro.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with an industrial vibe in the heart of the city’s Chueca district, featuring an open-view kitchen impressively and enthusiastically run by Juan D'Onofrio, a young Argentinian-born chef who is very happy with his life in Madrid, especially as it is said that “this is the city where everyone, including chefs, find their rightful place”! The aim of the contemporary cuisine here is to showcase the full nuances of the Mediterranean, to which the chef adds interesting Argentinian influences, with a strong focus on fire and the grill, and the use of aged fish and meat in which every flavour is emphasised. Dishes that made a particularly strong impression included the highly original shrimp, banana and Palo Cortado sherry starter, and the pigeon served as three different dishes that make full use of every part of the bird. A small adjoining, and more intimate, annexe (La Trasera de Chispa Bistró) provides another dining option here."
+"L'Atelier Dagà Clos","Panedes 31, Llagostera, 17240, Spain","Llagostera, Spain","€€","Traditional Cuisine",2.896069,41.828724,+34972805641,https://guide.michelin.com/en/catalunya/llagostera/restaurant/l-atelier-daga-clos,http://www.atelierdagaclos.com,"Selected Restaurants",0,"Air conditioning","A contemporary, enthusiastically run family restaurant offering honest and well-prepared traditional cuisine featuring impressive portions and unpretentious time-honoured flavours. Guests can choose between dishes on the concise à la carte or a single tasting menu."
+"O Camiño do Inglés","Espartero 77-79, Ferrol, 15401, Spain","Ferrol, Spain","€€€","Modern Cuisine",-8.2448745,43.4794991,+34981352090,https://guide.michelin.com/en/galicia/ferrol/restaurant/o-camino-do-ingles,http://www.ocaminodoingles.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as “El Inglés”! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy etc), is complemented by three set menus (Magdalena, Medio Camino and Do Patrón). Half-plates are also available (announced at your table) so that you can try lots of different dishes."
+Prodigi,"Girona 145, Barcelona, 08037, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1662592,41.3984715,+34936791592,https://guide.michelin.com/en/catalunya/barcelona/restaurant/prodigi,http://www.prodigi.cat,"Selected Restaurants",0,"Air conditioning","The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two menus (one only available at lunchtime midweek, and a second more extensive tasting-style option). Chef Jordi Tarré, who always creates highly elegant dishes full of nuances, surprised us with dishes such as the red curry with seasonal mushrooms, smoked baba ganoush, braised mini cobs and coriander sprouts, and the grilled sea bass with tender broad beans and a salsify “manjar blanco”. Whatever you choose, you won’t be disappointed!"
+Xanglot,"De Avellanas 9, Valencia, 46003, Spain","Valencia, Spain","€€",Creative,-0.3744114,39.4744775,+34960692381,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/xanglot,http://www.xanglotrestaurant.com,"Selected Restaurants",0,"Air conditioning","A family-run restaurant along a pedestrian street in the historic centre, just a few metres from the cathedral. In this contemporary yet informal dining space featuring attractive designer detail, it’s well worth keeping a close eye on chef Sandra Jorge, who champions a modern and creative culinary concept that takes the best local ingredients and a strong focus on contrasts as its main focal points. Three tasting menus are the only options here: Xanglot, Degusta and Sentits."
+"Umm No Solo Tapas","Marqués de Vallejo 10, Logrono, 26001, Spain","Logrono, Spain","€","Traditional Cuisine",-2.445612,42.4659349,+34941047612,https://guide.michelin.com/en/la-rioja/logrono/restaurant/umm548780,http://www.restauranteumm.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located in the centre of the city where it attracts customers with its huge variety of pinchos, raciones and filled rolls, all extremely well presented and elaborately prepared."
+NaDo,"Callejón de la Estacada 9, A Coruña, 15001, Spain","A Coruña, Spain","€€",Creative,-8.3994616,43.3699158,+34981979433,https://guide.michelin.com/en/galicia/a-corua/restaurant/nado,https://nado.es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located along a narrow street in the city’s old quarter, yet just a few steps from the boats moored at the Real Club Náutico de A Coruña, NaDo boasts a thoroughly modern look, with an open-view kitchen and just two long tables that can be adjusted according to the number of guests. Here, chef Iván Domínguez, who is constantly moving between the kitchen and the dining room, creates contemporary cuisine with its roots in Galicia and the Atlantic. This is showcased in particular on the Furancho surprise menu, on which the chefs themselves select the dishes to be served."
+"La Bonaigua","Carretera Reial 54, Sant Just Desvern, 08960, Spain","Sant Just Desvern, Spain","€€","Traditional Cuisine, Catalan",2.0773297,41.3786384,+34933711397,https://guide.michelin.com/en/catalunya/sant-just-desvern/restaurant/la-bonaigua,http://www.restaurantelabonaigua.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A family-run restaurant that has been impressively brought up to date. The traditionally inspired à la carte is based around quality ingredients, including fish sourced at the market daily, matured meats, savoury rice dishes etc."
+"El Bálamu","Paseo del Muelle, Llanes, 33500, Spain","Llanes, Spain","€€",Seafood,-4.7494383,43.421307,+34985413606,https://guide.michelin.com/en/principado-de-asturias/llanes/restaurant/el-balamu,"","Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","A bright restaurant with a maritime atmosphere on the first floor of the fish auction house in Llanes, opposite the fishing port, hence the constant coming and going of boats unloading their catch or heading out to sea. In this relaxed and friendly setting, enjoy simply yet meticulously prepared cuisine created with the freshest fish and seafood of an extraordinarily high quality."
+"La Cúpula","París, San Eugenio, 38660, Spain","San Eugenio, Spain","€€€",Creative,-16.7363047,28.0886928,+34922713333,https://guide.michelin.com/en/canarias/san-eugenio/restaurant/la-cupula,https://www.restaurantelacupula.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","A panoramic restaurant striking for its colourful dome which brings to mind the explosion of a supernova! International and Canarian cuisine with a contemporary flavour."
+Casamar,"Nero 3, Llafranc, 17211, Spain","Llafranc, Spain","€€€","Modern Cuisine, Mediterranean Cuisine",3.192439,41.892944,+34972300104,https://guide.michelin.com/en/catalunya/llafranc/restaurant/casamar,https://www.hotelcasamar.net/,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Great view,Interesting wine list,Terrace,Wheelchair access","Part of the Hotel Casamar, this family-run property which has been passed down from the parents to their children, boasts an elevated location with fine views of the beach. The focus of chef Quim Casellas is on traditional and Mediterranean cuisine that skilfully incorporates innovative touches and adds flavours from the local surroundings to his recipes. The à la carte, which includes a special section of rice dishes as well as other enticing options such as white asparagus with a creamy hollandaise sauce, aged pork rib, and puffed rice and caviar, is complemented by two menus (Punta d'en Blanc and Degustación)."
+"Ana Mari","Olaberria Auzoa 49, Irun, 20303, Spain","Irun, Spain","€€€",Grills,-1.7903494,43.323417,+34943124799,https://guide.michelin.com/en/pais-vasco/irun/restaurant/ana-mari,https://asadoranamari.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!"
+Pur,"Passatge de la Concepció 11, Barcelona, 08008, Spain","Barcelona, Spain","€€€","Farm to table",2.1601049,41.3945179,+34931701770,https://guide.michelin.com/en/catalunya/barcelona/restaurant/pur,https://purbarcelona.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Pur bears the hallmark of chef Nandu Jubany, where the emphasis in the open-view kitchen is on dishes that focus on top-quality ingredients “in their purest form” . What stands out in particular, both on the à la carte and the tasting menus, is the extraordinary quality of the ingredients he uses in his dishes (we loved the razor clams from the Ebro delta as well as the seasonal tomatoes served with stracciatella cheese and pine nuts), which are either grilled, cooked on the barbecue or baked in salt. Our advice here would be to sit at the bar and order half-plates so that you can try a little bit of everything."
+"Tess de Mar","Nou 10, Campos, 07630, Spain","Campos, Spain","€€€","Modern Cuisine",3.0185699,39.4334965,+34871515345,https://guide.michelin.com/en/islas-baleares/campos/restaurant/tess-de-mar,https://www.tessdemar.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A restaurant with a contemporary feel occupying a former coach house. This renowned restaurant in the local area serves modern zero - miles cuisine overlooking an attractive garden."
+"Castillería","Pago de Santa Lucía, Vejer de la Frontera, 11150, Spain","Vejer de la Frontera, Spain","€€","Meats and Grills",-5.9766526,36.2698592,+34956451497,https://guide.michelin.com/en/andalucia/vejer-de-la-frontera/restaurant/castilleria,http://www.restaurantecastilleria.com,"Selected Restaurants",0,Terrace,"Located to the northwest of Vejer, La Castillería features a glass-fronted kitchen and a terrace that blends into the restaurant’s verdant surroundings. Choice cuts of meat take centre stage here!"
+"Javier Martín","Juan Solano Pedrero 15, Cáceres, 10005, Spain","Cáceres, Spain","€€€",Contemporary,-6.3808121,39.4554765,+34927235906,https://guide.michelin.com/en/extremadura/cceres/restaurant/javier-martin,http://restaurantejaviermartin.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and two tasting menus (Origen and Experiencia) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and olive caviar."
+"La Llotja","Sant Roc 23, L'Ametlla de Mar, 43860, Spain","L'Ametlla de Mar, Spain","€€","Seafood, Traditional Cuisine",0.8012799,40.8838992,+34977457361,https://guide.michelin.com/en/catalunya/l-ametlla-de-mar/restaurant/la-llotja,https://www.restaurantlallotja.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with plenty of personality where the focus is on quality products and flavours. Authentic market - fresh cuisine that is in tune with the seasons and is centred around fish and seafood."
+Montecruz,"Plaza San Pedro 36, Aracena, 21200, Spain","Aracena, Spain","€","Traditional Cuisine",-6.56721,37.89128,+34616945768,https://guide.michelin.com/en/andalucia/aracena/restaurant/montecruz,"","Selected Restaurants",0,"Air conditioning,Terrace","This renowned regional restaurant serves traditional mountain cuisine. It is made from typical Iberian produce, enhanced by wild mushrooms in season, savoury rice dishes, and daylong food events centred around local game."
+"Es Canyis","Passeig Platja d’en Repic 21, Port de Sóller, 07108, Spain","Port de Sóller, Spain","€€","Traditional Cuisine",2.6907488,39.7904098,+34971631406,https://guide.michelin.com/en/islas-baleares/port-de-soller/restaurant/es-canyis,http://www.escanyis.es,"Selected Restaurants",0,"Air conditioning,Terrace","Coastal establishment with reliable family organisation. A dining room which, although simple, has an excellent standard of cleanliness and maintenance."
+"El Trasgu","Cudillero 2, Torrelodones, 28250, Spain","Torrelodones, Spain","€€€","Traditional Cuisine",-3.9250885,40.5697505,+34620859161,https://guide.michelin.com/en/comunidad-de-madrid/torrelodones/restaurant/el-trasgu,http://www.eltrasgurestaurante.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","El Trasgu occupies an elegant chalet-style property featuring a bar and three classic-cum-contemporary dining rooms. The traditional à la carte offers a selection of stews, rice dishes and seafood. The superb terrace is a must!"
+"RíasKru","Lleida 7, Barcelona, 08004, Spain","Barcelona, Spain","€€€",Seafood,2.1545293,41.374144,+34934248152,https://guide.michelin.com/en/catalunya/barcelona/restaurant/riaskru,https://riaskru.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This somewhat unusual restaurant is a fusion of two dining spaces (including the former RÍas de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking (featuring superb fish and seafood) and Japanese-inspired cuisine with a focus on raw dishes (the menu also includes caviar-based specialities). We can particularly recommend the smoked anchovies with Manchego cheese, and the delicious Galician goose barnacles from Roncudo en Corme, Laxe, and Cedeira."
+"Barra Alta Barcelona","Laforja 11, Barcelona, 08006, Spain","Barcelona, Spain","€€","Modern Cuisine",2.150566,41.3997234,+34936393134,https://guide.michelin.com/en/catalunya/barcelona/restaurant/barra-alta,https://www.barraalta.rest/,"Selected Restaurants",0,"Air conditioning,Counter dining","In this attractive, contemporary-style restaurant, enjoy an array of “raciones” with a focus on quality ingredients and strong flavours, with the occasional nod to international dishes. Tasting menus are also available as are daily specials that do not feature on the à la carte."
+"Zintziri Errota","Barrio Arzalde 3, Bakio, 48130, Spain","Bakio, Spain","€€","Traditional Cuisine, Creative",-2.8142142,43.406998,+34946193223,https://guide.michelin.com/en/pais-vasco/bakio/restaurant/zintziri-errota,https://www.zintzirierrota.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This restaurant is housed in a bucolic country house dating from 1650. It was originally used as a smithy and later as a flour mill. The beautiful rustic interior comes as a pleasant surprise, as does the modern menu."
+"Port Petit","Avenida Cala Llonga, Cala d'Or, 07660, Spain","Cala d'Or, Spain","€€",French,3.2240569,39.371062,+34971643039,https://guide.michelin.com/en/islas-baleares/cala-d-or/restaurant/port-petit,http://www.portpetit.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","An attractive restaurant with a pleasant terrace offering delightful views of the marina. A mix of Mediterranean and international cuisine with French influence."
+FM,"Avenida Juan Pablo II 54, Granada, 18013, Spain","Granada, Spain","€€","Farm to table, Andalusian",-3.60892,37.19511,+34958157004,https://guide.michelin.com/en/andalucia/granada/restaurant/fm492058,"","Selected Restaurants",0,"Air conditioning,Terrace","A simple restaurant named after the owner Francisco Martín where the fine cuisine is impressively presented and prepared with top-quality products direct from the fish auction."
+"San Mamés Jatetxea","Rafael Moreno Pitxitxi, Bilbao, 48013, Spain","Bilbao, Spain","€€€","Traditional Cuisine",-2.9492403,43.2650474,+34944395138,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/san-mames-jatexea,https://sanmamesjatetxea.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A restaurant with a unique location inside the Los Leones stadium and overlooking the pitch. Traditional à la carte options, as well as a tasting menu. Closed when matches are being played."
+Berri,"Pintor Serra Santa 9, Castelldefels, 08860, Spain","Castelldefels, Spain","€€","Farm to table",1.9759145,41.2808428,+34936367125,https://guide.michelin.com/en/catalunya/castelldefels/restaurant/berri,"","Selected Restaurants",0,"Air conditioning","A centrally located gastro-bar run by its two partners, the surnames of whom have given rise to its name. Market-inspired cuisine highlighted on a blackboard that changes daily. Make sure you order the Torrija for dessert!"
+"Casa José","Abastos 32, Aranjuez, 28300, Spain","Aranjuez, Spain","€€",Contemporary,-3.6051685,40.0319641,+34918911488,https://guide.michelin.com/en/comunidad-de-madrid/aranjuez/restaurant/casa-jose,http://www.casajose.es,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Terrace","This family-run restaurant, with its heavy emphasis on produce from the vegetable gardens around Aranjuez, is home to an unusual “Atelier” downstairs (with an open-view kitchen behind the counter and which is often full of customers enjoying tapas) and an attractive dining room with exposed wood beams upstairs. The à la carte, which is heavily focused on the superb vegetables from the market gardens around the town, is split into different sections: 100% “green”; 60% “green” - 40% “animal”; 80% “animal” - 20% “green”; and 100% “green” and “dairy”. A single tasting menu is also available."
+365,"Carretera Palma-Pollença, Pollença, 07460, Spain","Pollença, Spain","€€€",Creative,3.0243699,39.864459,+34971535353,https://guide.michelin.com/en/islas-baleares/pollenca/restaurant/365,http://www.sonbrull.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","A popular restaurant thanks to its creative cuisine showcased on several menus (including a vegetarian option) that champion sustainable ingredients produced on 365’s own farm estate (different oils, citrus fruit, vegetables, wine etc)."
+Quadrat,"Plaza de Sant Francesc 5, Palma, 07001, Spain","Palma, Spain","€€","Mediterranean Cuisine",2.6527307,39.5690448,+34971495000,https://guide.michelin.com/en/islas-baleares/palma/restaurant/quadrat,http://www.hotelsantfrancesc.com/es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Enjoy Mediterranean cuisine with a nod to local ingredients and Mallorcan cooking in this restaurant occupying the former stables of a mansion (now the Hotel Sant Francesc) in the centre of Palma. It is only open for dinner from Thursday to Monday (with a tasting menu option) and for lunch on Sundays, when you can order a set menu on which rice dishes take centre-stage. The inner garden terrace is a pleasant bonus!"
+"Ca L'Amagat","Clota 4, Bagà, 08695, Spain","Bagà, Spain","€€","Traditional Cuisine",1.8623248,42.2523027,+34938244032,https://guide.michelin.com/en/catalunya/baga/restaurant/ca-l-amagat,https://www.hotelcalamagat.com/,"Selected Restaurants",0,"Air conditioning","Somewhat tucked away in a narrow street in the centre of Bàga, in a stone house that originally served as a “taberna” and then, in the 1950s, was converted into an inn for workers from the mines in Fígols. Today, it has been brought bang up to date by a friendly couple who have designated it a Rustic GastroHotel, with one classically furnished dining room and a second more intimate dining space for more private events. The cooking here is focused around good set menus and traditional dishes inspired by the products from the Berguedà area such as “black” peas and truffles. Simply furnished guestrooms complete the picture."
+Meseguer,"Avenida del Maestrazgo 9, Alcañiz, 44600, Spain","Alcañiz, Spain","€","Traditional Cuisine",-0.1296698,41.0438007,+34978831002,https://guide.michelin.com/en/aragon/alcaniz/restaurant/meseguer,http://www.aparthotelmeseguer.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A fourth-generation restaurant that showcases an updated take on traditional cuisine while championing the recipes and ingredients of the Lower Aragón region. The à la carte is complemented by an enticing array of specials and several set menus which form the basis of its cooking."
+"Mon Restaurant","Paseo de San Nicolás 4, Ciutadella de Menorca, 07760, Spain","Ciutadella de Menorca, Spain","€€","Modern Cuisine, Creative",3.8350323,40.000004,+34971381718,https://guide.michelin.com/en/islas-baleares/ciutadella-de-menorca/restaurant/mon-restaurant,https://www.monrestaurantfonda.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant includes a waiting area, a light airy dining room and a covered patio where tables are also laid. Contemporary cuisine which aims to prioritise local ingredients. In addition to the restaurant, there are also a few guestrooms available."
+KUMA,"Ercilla 8, Bilbao, 48009, Spain","Bilbao, Spain","€€€",Japanese,-2.9307385,43.2651025,+34677483348,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/kuma,http://restaurantekuma.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with a refined decor in which you can enjoy a Japanese dining experience to the full thanks to chef Daniel Lomana’s frequent visits to Japan to train and to develop his technique further, skills that can you enjoy at close quarters by taking a seat at the bar or at one of its adjoining tables. His focus is on Japanese fusion cuisine that includes interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc), plus a recommended tasting menu. Don’t leave without trying one of KUMA’s mochi rice cakes!"
+"La Despensa del Etxanobe","Juan de Ajuriaguerra 8, Bilbao, 48009, Spain","Bilbao, Spain","€€€","Traditional Cuisine",-2.9314213,43.265347,+34944421071,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/la-despensa-del-etxanobe,https://etxanobe.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A fun New York - style space next to the Etxanobe Atelier, with which it shares its cuisine. Attractive food display counters and traditional cooking alongside more contemporary - style dishes."
+"Sa Pedrera d'es Pujol","Camino d'es Pujol 14, Sant Lluís, 07710, Spain","Sant Lluís, Spain","€€€",Creative,4.2599113,39.8391611,+34971150717,https://guide.michelin.com/en/islas-baleares/sant-lluis/restaurant/sa-pedrera-d-es-pujol,http://www.sapedreradespujol.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","An interesting dining option, where the owner - chef has revived old recipes from yesteryear and updated them with modern culinary techniques and presentation. Several rustic - style dining rooms, one glass - fronted section, as well as a cave - cum - wine cellar in which guests can choose their own wine."
+"Mesón del Cerrato","Avenida del Puente 10, Tariego de Cerrato, 34209, Spain","Tariego de Cerrato, Spain","€€","Regional Cuisine",-4.4791742,41.9031467,+34979771853,https://guide.michelin.com/en/castilla-y-leon/tariego-de-cerrato/restaurant/meson-del-cerrato,https://mesonesdelcerrato.es/,"Selected Restaurants",0,"Air conditioning,Car park","This family-run “mesón” occupies an old underground wine cellar. Its extensive, regionally inspired menu features an exquisite choice of desserts!"
+"La Bodeguilla","Sant Jaume 3, Palma, 07012, Spain","Palma, Spain","€€","Traditional Cuisine",2.6471863,39.5717927,+34971718274,https://guide.michelin.com/en/islas-baleares/palma/restaurant/la-bodeguilla,http://www.la-bodeguilla.com,"Selected Restaurants",0,"Air conditioning","Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables."
+Lavoe,"De la Creu Nova 4, Valencia, 46002, Spain","Valencia, Spain","€€€","Rice Dishes",-0.3733351,39.4730655,+34663776425,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/lavoe,https://www.lavoearrozymar.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A modern, centrally located restaurant which is expertly run by a self-taught chef and which specialises in rice dishes. The chef is constantly searching for the “perfect rice”, which he usually cooks with seafood."
+"Es Ventall","Cervantes 22, Sant Antoni de Portmany, 07820, Spain","Sant Antoni de Portmany, Spain","€€€",Contemporary,1.3030203,38.9823633,+34871231200,https://guide.michelin.com/en/islas-baleares/sant-antoni-de-portmany/restaurant/es-ventall,https://www.restauranteesventall.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant has grown as a result of the new generation at the helm, although the wood-fired oven remains key to its cooking. Contemporary dishes with a strong Ibizan flavour that use produce from the family’s own vegetable garden."
+Terra,"Paseo de la Pau 27, Berga, 08600, Spain","Berga, Spain","€€","Traditional Cuisine",1.8450849,42.100147,+34938211185,https://guide.michelin.com/en/catalunya/berga/restaurant/terra549118,http://www.elterrarestaurant.com,"Selected Restaurants",0,"Air conditioning","A restaurant that goes beyond an enjoyable experience by also focusing on a sense of place. Here, the chef serves traditional Catalan and seasonal cuisine, including several interesting menus."
+"La Roca","Avenida de Europa 25, Pozuelo de Alarcón, 28223, Spain","Pozuelo de Alarcón, Spain","€€","Spanish, Fusion",-3.7849995,40.4438655,+34911250564,https://guide.michelin.com/en/comunidad-de-madrid/pozuelo-de-alarcon/restaurant/la-roca,https://www.la-roca.es/,"Selected Restaurants",0,"Air conditioning,Terrace","La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes."
+"La Vieja Bodega","Avenida de La Rioja 17, Casalarreina, 26230, Spain","Casalarreina, Spain","€€","Traditional Cuisine",-2.9078031,42.5493979,+34941324254,https://guide.michelin.com/en/la-rioja/casalarreina/restaurant/la-vieja-bodega,http://www.laviejabodega.es,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Rustic in style and occupying a 17C wine bodega. The chef here views cuisine as a pleasure for sharing through traditionally inspired dishes with a contemporary touch."
+"La Favorita","Avellanos 8, Burgos, 09003, Spain","Burgos, Spain","€€","Traditional Cuisine",-3.7018242,42.3432211,+34947205949,https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/la-favorita,http://www.lafavoritaburgos.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Country - style tapas bar that preserves the original exposed brick and stone walls. It has a dining room and stands out for the quality of its bar snacks and its charcoal - grilled meat."
+"Ca L'Estrany","Camí Coll de Port 19, Cabrils, 08348, Spain","Cabrils, Spain","€€","Farm to table",2.3601395,41.5307812,+34937507066,https://guide.michelin.com/en/catalunya/cabrils/restaurant/ca-l-estrany,https://calestrany.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This farmhouse-style property has strong links with the brotherhood of fishermen from Arenys de Mar. Make sure you try the savoury rice dishes or any of the daily specials… not forgetting the superb fresh fish and seafood, including octopus."
+"San Huberto","Montiel, Ciudad Real, 13004, Spain","Ciudad Real, Spain","€€","Traditional Cuisine",-3.9195716,38.9843757,+34926923535,https://guide.michelin.com/en/castilla-la-mancha/ciudad-real/restaurant/san-huberto,http://www.asadorsanhuberto.es,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A restaurant-asador with a classic feel where you can enjoy meticulously prepared traditional cuisine. It features a pleasant summer terrace, bar space (note the impressive glass-fronted bodega and fresh fish and seafood display counter) and dining room. The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki)."
+"La Tronera","El Caño 1, Villadepalos, 24565, Spain","Villadepalos, Spain","€€","Modern Cuisine",-6.750129,42.5399874,+34616182619,https://guide.michelin.com/en/castilla-y-leon/villadepalos/restaurant/la-tronera,http://www.latroneradelbierzo.com,"Selected Restaurants",0,"Air conditioning,Car park","La Tronera shares a building with a small rural hotel, making it the perfect setting for a short break. The single, seasonally inspired tasting menu is centred on an updated take on traditional cuisine that always champions local ingredients, many produced by the restaurant itself."
+"Pont Vell","Pont Vell 24, Besalú, 17850, Spain","Besalú, Spain","€€","Traditional Cuisine",2.700489,42.1993124,+34972591027,https://guide.michelin.com/en/catalunya/besalu/restaurant/pont-vell,https://www.restaurantpontvell.com/,"Selected Restaurants",0,"Great view,Terrace","Situated in the heart of Besalú’s old quarter, Pont Vell boasts two rustic dining rooms and an idyllic terrace in the shade of a medlar tree, all with superb views of the river. Traditional and local cuisine, including specialities such as sweet and sour rabbit and oxtail."
+"Ébano","Avenida Josep María Marcet i Coll 24, Bellaterra, 08290, Spain","Bellaterra, Spain","€€",Contemporary,2.0884706,41.5039785,+34935803340,https://guide.michelin.com/en/catalunya/bellaterra/restaurant/ebano,http://www.ebanorestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Ébano occupies an aristocratic property in a residential district, and is surrounded by chalets and a pleasant tree-shaded terrace. In its bright, contemporary-style dining rooms, the focus is on modern cooking with strong traditional roots, seasonal ingredients and an obsession with defined flavours. The à la carte, including a selection of rice dishes (we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage) is accompanied by daily specials, with a focus on fresh fish, and a tasting menu, from which you can also order individual dishes."
+"Sa Jambina","Boffil i Codina 21, Calella de Palafrugell, 17210, Spain","Calella de Palafrugell, Spain","€€€","Traditional Cuisine",3.1858177,41.8886094,+34872583008,https://guide.michelin.com/en/catalunya/calella-de-palafrugell/restaurant/sa-jambina,https://www.restaurantsajambina.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a contemporary yet informal feel that has taken on a more updated approach to its cuisine with the next generation of the family on board, but with a continued focus on traditional and local fish and seafood."
+"Les Voltes de Sant Sebastià","Sant Sebastià 9, Moià, 08180, Spain","Moià, Spain","€€",Catalan,2.0962455,41.8131053,+34938301440,https://guide.michelin.com/en/catalunya/moia/restaurant/les-voltes-de-sant-sebastia,http://www.lesvoltes.com,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar."
+"Nou Manolín","Villegas 3, Alacant, 03001, Spain","Alacant, Spain","€€€","Farm to table, Regional Cuisine",-0.4851362,38.3453029,+34965616425,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/nou-manolin,http://www.grupogastronou.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","As soon as you enter Nou Manolín, your gaze is immediately drawn to the superb array of shrimp, red prawn, crayfish, oysters etc in the seafood display. Whether you choose the bar on the ground floor or the dining room with a delightful designer-inspired ceiling upstairs, the market-inspired menu (featuring a few media-ración options and a small selection of rice dishes), is identical. To round off your meal in style, make sure you order the chocolate supermousse, with its fresh, airy texture."
+"La Ereta","Parque de la Ereta, Alacant, 03001, Spain","Alacant, Spain","€€€","Mediterranean Cuisine, Modern Cuisine",-0.4815287,38.3485812,+34965143250,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/la-ereta,http://www.laereta.es,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers a single, Mediterranean-inspired contemporary menu that showcases fish and seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”)."
+Lumbre,"Travesía de los Jardines 15, Casalarreina, 26230, Spain","Casalarreina, Spain","€€€",Contemporary,-2.909682,42.5510995,+34941324122,https://guide.michelin.com/en/la-rioja/casalarreina/restaurant/lumbre,https://www.lumbrerestaurante.com,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Occupying a 17C bodega with pleasant dining rooms, an attractive underground cave, an attic-style lounge for post-dinner drinks, plus a contemporary à la carte complemented by set menu options."
+"Sushi Bar Tottori","Lagasca 67, Madrid, 28001, Spain","Madrid, Spain","€€",Japanese,-3.6849964,40.4290796,+34918214573,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sushi-bar-tottori,https://www.sushibartottori.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Have you heard of master chef Haruki Takahashi? Here, you’ll discover his legacy and a focus on the freshest ingredients and tradition in a restaurant that takes it names from a small city in Japan."
+Aromata,"Concepción 12, Palma, 07012, Spain","Palma, Spain","€€€","Modern Cuisine",2.6462895,39.5722709,+34971495833,https://guide.michelin.com/en/islas-baleares/palma/restaurant/aromata,http://aromatarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The setting (in the stunning patio of an aristocratic property) for chef Andreu Genestra’s more informal dining option in the Mallorcan capital comes as a very pleasant surprise. His contemporary cuisine, influenced by the island’s culinary traditions, is centred on several meticulously prepared tasting menus (one shorter version at lunchtime, with the option of choosing specific plates; and two set menus, both with a slightly more gastronomic feel, in the evening). The cuisine on offer here reflects his desire to bring haute-cuisine within reach of everyone."
+"La Picotería","Ferrocarril 1, Culleredo, 15670, Spain","Culleredo, Spain","€€",Contemporary,-8.3651597,43.3166777,+34881965078,https://guide.michelin.com/en/galicia/culleredo/restaurant/la-picoteria,http://www.lapicoteria.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An attractive, contemporary restaurant offering an up-to-date take on traditional cooking with a focus on impressive technical detail and meticulous presentation. Choose been plenty of tapas-style options, including full and half “raciones”, plus an array of oysters and creamy rice dishes (with wild mushrooms, Carabinero prawns, clams, scallops etc)."
+"Casa Garras","Barrio Concha 6, Valle de Carranza, 48891, Spain","Valle de Carranza, Spain","€€","Traditional Cuisine",-3.3602918,43.2249723,+34946806280,https://guide.michelin.com/en/pais-vasco/valle-de-carranza/restaurant/casa-garras,https://casagarras.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard."
+Charolais,"Larga 14, Fuengirola, 29640, Spain","Fuengirola, Spain","€€€","Traditional Cuisine",-4.6228862,36.5376214,+34952475441,https://guide.michelin.com/en/andalucia/fuengirola/restaurant/charolais,http://www.bodegacharolais.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located in the centre of Fuengirola, but just a few metres from the beach, Charolais is a restaurant serving traditional cuisine with a nod to the Basque country on a menu featuring tapas, “raciones” and dishes for sharing. In fact, you’ll find two adjoining and interconnecting restaurants (Charolais and Charolais Tapas) here, as well as a pleasant terrace. Standout options include the Huelva shrimp “al ajillo”, the tartare of avocado and Carabinero prawns, as well any of its meat or fish dishes."
+"Barra de José Álvarez","Bulevar 46, El Ejido, 04700, Spain","El Ejido, Spain","€€","Contemporary, Andalusian",-2.8276097,36.7709769,+34950481440,https://guide.michelin.com/en/andalucia/el-ejido/restaurant/la-costa454053,"","Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with its own distinct personality despite sharing its kitchen and wine cellar with its older sibling (La Costa). It features a bar area and several bare wood tables where you can choose from a varied array of contemporary dishes, some with a “media ración” option, all prepared with top-quality ingredients. Professional service."
+Rekondo,"Paseo de Igueldo 57, Donostia / San Sebastián, 20008, Spain","Donostia / San Sebastián, Spain","€€€",Basque,-2.0114846,43.3133172,+34943212907,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/rekondo,http://www.rekondo.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","A rustic property along the road up to Mt Igueldo with a classic-contemporary interior that comes as a pleasant surprise. Basque cooking with a focus on the highest-quality ingredients plus a superb cellar featuring some of the world’s best wines!"
+"Tira do Cordel","Paseo Marítimo 1, Fisterra, 15155, Spain","Fisterra, Spain","€€€",Seafood,-9.2649063,42.915027,+34981740697,https://guide.michelin.com/en/galicia/fisterra/restaurant/tira-do-cordel,https://tiradocordel.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","A restaurant occupying a century-old property that was once a salting factory, with a superb location right by one of the area’s most charming beaches. Although simply prepared and presented, the cuisine is centred around the superb ingredients found along the Costa da Morte, with those cooked on the grill particularly popular."
+Estrella,"Plaza Bisbe Font 1, Rupit, 08569, Spain","Rupit, Spain","€€",Catalan,2.464958,42.0241437,+34938522005,https://guide.michelin.com/en/catalunya/rupit/restaurant/estrella,https://www.hostalestrella.com/,"Selected Restaurants",0,"Air conditioning","An attractive family-run inn founded in 1946, occupying a stone building in this picturesque medieval village. Choose between a concise à la carte of traditional Catalan dishes and two fixed-price menus, accompanied by an extensive wine list. The attractive guestrooms are an added bonus!"
+Tobiko,"Ronda de Buenavista 27, Toledo, 45005, Spain","Toledo, Spain","€€€",Creative,-4.0364849,39.8790934,+34925210589,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/tobiko,http://www.tobikorestaurante.com,"Selected Restaurants",0,"Air conditioning","A restaurant serving creative cuisine that exudes great enthusiasm and passion. Its three tasting menus showcase high levels of technique, delicate textures and touches of exuberance."
+"Ivantxu Espacio Bistronómico","Virgen de la Victoria 5, Seville, 41011, Spain","Seville, Spain","€€",Contemporary,-5.9966592,37.3767279,+34955544882,https://guide.michelin.com/en/andalucia/sevilla/restaurant/ivantxu-espacio-bistronomico,http://www.ivantxu.es,"Selected Restaurants",0,"Air conditioning,Terrace","Behind the large glass-fronted façade, the focus here is unashamedly on top-quality ingredients in a location just a few metres from the river. Basque cuisine takes pride of place, centred on select meats from across Spain, Galician seafood, and fish from the auction in Conil."
+"Arzábal","Menéndez Pelayo 13, Madrid, 28009, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6795222,40.4205078,+34914095661,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/arzabal,https://arzabal.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Arzábal features a tapas space looking out on to the Retiro park, with a modern split-level dining room inside offering elaborate traditional cuisine. Extensive choice of wines and champagnes."
+Bardeni-Caldeni,"Valencia 454, Barcelona, 08013, Spain","Barcelona, Spain","€€","Meats and Grills",2.177073,41.40296,+34932325811,https://guide.michelin.com/en/catalunya/barcelona/restaurant/bardeni-caldeni,https://www.bardeni.es/,"Selected Restaurants",0,"Air conditioning,Counter dining","A restaurant in which meat is very much centre-stage. The ambience is that of an old butcher’s shop, with a bar-cum dining counter. Don’t miss the steak tartare!"
+"Ca n'Alfredo","Vara de Rey 16, Eivissa, 07800, Spain","Eivissa, Spain","€€","Traditional Cuisine",1.4334958,38.9093557,+34971311274,https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/ca-n-alfredo,http://www.canalfredo.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A popular family - run restaurant in a good central location with walls decorated with unusual photos of famous guests. Large portions of traditional cuisine, enlivened by some Ibizan and Catalan dishes."
+Arbequina,"Ramírez de las Casas Deza 10-12, Córdoba, 14001, Spain","Córdoba, Spain","€€","Modern Cuisine, International",-4.7774208,37.8873746,+34957498993,https://guide.michelin.com/en/andalucia/cordoba/restaurant/arbequina-228399,https://www.hospes.com/es/,"Selected Restaurants",0,"Air conditioning,Terrace","Located within the walls of the Palacio del Bailío hotel, featuring a patio where you can dine above Roman remains! The bold fusion menu also incorporates an array of typical taberna-style dishes."
+"Ruta del Veleta","Avenida de Sierra Nevada 146, Cenes de la Vega, 18190, Spain","Cenes de la Vega, Spain","€€€","Traditional Cuisine",-3.5317809,37.1580304,+34958486134,https://guide.michelin.com/en/andalucia/cenes-de-la-vega/restaurant/ruta-del-veleta,http://www.rutadelveleta.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Very professionally run. Its appealing a la carte menu, regional décor and its location in a luxurious building, earn it unanimous recognition."
+"Los Berengueles","Conde de Torres Cabrera 7, Córdoba, 14001, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.7789007,37.8865264,+34957472828,https://guide.michelin.com/en/andalucia/cordoba/restaurant/los-berengueles,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Los Berengueles occupies the former house of the Marquesa de Valdeloro. It is a building with solid Andalucian roots as witnessed by its azulejo decoration and timeless beauty. Traditional cuisine."
+Normal,"Plaça de l'Oli 1, Girona, 17004, Spain","Girona, Spain","€€","Traditional Cuisine",2.825606,41.984698,+34972436383,https://guide.michelin.com/en/catalunya/girona/restaurant/normal,http://www.restaurantnormal.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","This, the more informal of the Roca brothers’ restaurants, offers artisanal cuisine with its roots in the land and top-quality products. The menu here is centred on traditional Catalan recipes, including delicious stews."
+"Amós","Paseo de la Castellana 22, Madrid, 28046, Spain","Madrid, Spain","€€€","Modern Cuisine, Contemporary",-3.6877412,40.4301031,+34915871991,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/amos,http://www.rosewoodhotels.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Cantabrian flavours of award-winning chef Jesús Sánchez in the Spanish capital. Choose between the Memoria menu (including dishes chosen from the à la carte) and another tasting-style option called Esencia."
+Besta,"Aribau 106, Barcelona, 08036, Spain","Barcelona, Spain","€€","Farm to table, Contemporary",2.1567498,41.3903956,+34930198294,https://guide.michelin.com/en/catalunya/barcelona/restaurant/besta,http://www.bestabarcelona.com,"Selected Restaurants",0,"Air conditioning,Terrace","A casual neo-bistro run by two chefs who have brought together the cooking of their respective regions, namely Galicia and Catalunya. The market-inspired menu here is influenced by both the Atlantic and the Mediterranean."
+"La Bodega de Ola","De la Ribera 13, Bilbao, 48005, Spain","Bilbao, Spain","€€€","Farm to table",-2.9264558,43.2579156,+34944652069,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/la-bodega-de-ola,https://labodegadeola.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A restaurant that continues to bear the signature of Martín Berasategui but which has redefined its cuisine via a concept that has switched from that of a gastro-bar to a full-blown restaurant. Its interesting tasting menu is complemented by a concise à la carte that is particularly designed for sharing. Dishes are prepared from seasonal ingredients and feature a combination of traditional and modern flavours."
+"La Fortaleza","Carretera d'Enderrocat, Cala Blava, 07609, Spain","Cala Blava, Spain","€€€€","Modern Cuisine",2.7245999,39.4762857,+34971747878,https://guide.michelin.com/en/islas-baleares/cala-blava/restaurant/la-fortaleza,http://www.caprocat.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","An elegant, unique and very special restaurant that is a must on the island. It offers two creative menus that showcase the best of Mallorcan cuisine accompanied by superb views from the rooftop terrace in summer."
+Uma,"Mallorca 275, Barcelona, 08008, Spain","Barcelona, Spain","€€€€",Creative,2.1639358,41.3949332,+34656990930,https://guide.michelin.com/en/catalunya/barcelona/restaurant/uma,http://www.espaciouma.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant with an informal yet elegant ambience that is perfect for couples takes its name from the Swahili word for “fork”. In the completely open kitchen, the focus is on a gastronomic experience that is timed to the second, given that every guest ordering the surprise menu starts their meal at exactly the same time."
+"El Señor Martín","General Castaños 13, Madrid, 28004, Spain","Madrid, Spain","€€€","Grills, Seafood",-3.693746,40.4259241,+34917957170,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-senor-martin,https://srmartin.es/,"Selected Restaurants",0,"Air conditioning,Counter dining","A restaurant with a modern industrial feel where everything revolves around the sea, with dishes prepared with visually impressive products of the very highest quality. The main focus here is on dishes cooked on the grill."
+"Pilar Akaneya","Espronceda 33, Madrid, 28003, Spain","Madrid, Spain","€€€","Japanese Steakhouse",-3.6948655,40.4405953,+34913307699,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/pilar-akaneya,http://www.pilarakaneya.com,"Selected Restaurants",0,"Air conditioning","The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the sourcing of certified Kobe beef, and the exclusive use of Kishū Binchōtan charcoal from Wakayama. Some of its menus include the famous Crown melon from Fukuroi."
+Akase,"Fernando Viola, Edificio Málaga, local 8, Jerez de la Frontera, 11404, Spain","Jerez de la Frontera, Spain","€€€",Japanese,-6.1299784,36.6915414,+34678869184,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/akase,https://www.akaserestaurante.com/,"Selected Restaurants",0,"Air conditioning","At Akase, where the restaurant describes what it offers as “market-inspired cuisine with a Japanese soul”, the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cooking, with its emphasis on show-cooking for a maximum of 10 covers per service, is showcased on a single tasting menu (Daimyo) that starts with several Cádiz dishes prepared with techniques from the Far East, and continues (through a selection of nigiris) with typical fish sourced from different towns along the local coast (Chipiona, Rota, Barbate, Chiclana, Conil etc). When it comes to dessert, the emphasis is on classic Japanese dishes which provide an opportunity to explore the bodegas and vineyards of Jerez and its surroundings. We strongly recommend booking ahead."
+"Casas Colgadas","Canónigos, Cuenca, 16001, Spain","Cuenca, Spain","€€€",Contemporary,-2.1283593,40.077857,+34644009795,https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/casas-colgadas,http://www.restaurantecasascolgadas.com,"Selected Restaurants",0,"Air conditioning","The experience of eating in one of the city’s iconic “hanging houses” is one not to be missed and this is certainly the case in this restaurant next to the striking Museo de Arte Abstracto Español, where entry is controlled by a code that you are sent when making a booking. In its meticulous contemporary-style interior, which has nevertheless retained its delightfully attractive original wooden beams, guests can enjoy unique views of the Huécar river gorge while savouring the concise Volver or Cocinamos Cuenca tasting menus, the latter offerings courses such as trout, radish, sardines, cheese, wine, walnuts, hare, Judía de la Virgen white beans, the delicious pigeon, and beetroot. Chef Jesús Segura has developed his repertoire around locally sourced ingredients while revising culinary traditions from a thoroughly modern and highly personal perspective: “my passion is translating the ancestral legacy of our grandparents as well as their exhaustive knowledge about wild herbs from the area, so that this expertise is not lost”."
+Remigio,"Gaztambide-Carrera 4, Tudela, 31500, Spain","Tudela, Spain","€€","Regional Cuisine, Farm to table",-1.6052331,42.0616594,+34948820850,https://guide.michelin.com/en/comunidad-foral-de-navarra/tudela/restaurant/remigio,http://www.hotelremigio.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A renovated house with plenty of history that in the past has hosted guests such as the famous Spanish poet Gustavo Adolfo Bécquer. Here, the updated take on regional cuisine is showcased on an à la carte and several set menus, with a strong focus on vegetables and farm produce – for over 20 years the restaurant has sourced ingredients from the famous Mejana de Tudela area on the banks of the Ebro river. It also features a gastronomic dining space called Choko del Remigio, with a focus on local, seasonally inspired cuisine."
+Arohaz,"Carril del Pozo 25, Zahora, 11159, Spain","Zahora, Spain","€€",Contemporary,-6.0359501,36.2006934,+34956437005,https://guide.michelin.com/en/andalucia/zahora/restaurant/arohaz,https://arohazhotel.mydirectstay.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus."
+"Tast & Gust","Sant Martí 92, Cerdanyola del Vallès, 08290, Spain","Cerdanyola del Vallès, Spain","€€","Traditional Cuisine",2.139161,41.491024,+34935910000,https://guide.michelin.com/en/catalunya/cerdanyola-del-valles/restaurant/tast-y-gust,http://www.tastandgust.cat,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This small restaurant, which always offers a choice of seasonal dishes and several daily specials, is a temple for steak tartare, offering a superb classic interpretation of the dish along with four other personalised options (Roquefort; Calvados and red onion confit; foie gras; and red tuna), all prepared in front of guests. Highly personalised service, and given its size we recommend booking ahead."
+"Celia Jiménez","Escritora María Goyri, Córdoba, 14005, Spain","Córdoba, Spain","€€€","Modern Cuisine",-4.8025284,37.88117,+34957049855,https://guide.michelin.com/en/andalucia/cordoba/restaurant/celia-jimenez,http://celiajimenez.com/es/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant is located in Andalucia’s largest sports complex. The chef – widely respected in the world of gastronomy – conjures up Andalucian cuisine brought up - to - date with contemporary cooking techniques and presentation."
+Agorregi,"Portuetxe 14, Donostia / San Sebastián, 20008, Spain","Donostia / San Sebastián, Spain","€€","Regional Cuisine",-2.0116117,43.3022145,+34943224328,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/agorregi,https://agorregi.com/,"Selected Restaurants",0,"Air conditioning","Located in the Igara industrial park, Agorregi offers a contemporary market-inspired à la carte with its roots in Basque cooking, complemented by several set menus (including an “executive”-style option at lunchtime)."
+"Les Corones","Avenida Roma 50, L'Estartit, 17258, Spain","L'Estartit, Spain","€€",Grills,3.195517,42.0514828,+34681210841,https://guide.michelin.com/en/catalunya/l-estartit/restaurant/les-corones,http://www.lescorones.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This contemporary - style restaurant has close links with the Basque port of Getaria, hence the importance of top - quality products. The menu here specialises in grilled meats."
+Mint,"Sant Josep 10, Granollers, 08401, Spain","Granollers, Spain","€€",Contemporary,2.2844967,41.6076417,+34936254198,https://guide.michelin.com/en/catalunya/granollers/restaurant/mint,http://www.mintgranollers.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A restaurant with a pleasant contemporary decor where the name provides a strong hint of the cuisine on offer – fresh, updated Mediterranean cooking with its roots in Catalan gastronomy. Good set menus!"
+TA-KUMI,"Mundo Nuevo 4, Malaga, 29012, Spain","Malaga, Spain","€€€",Japanese,-4.4164708,36.7228306,+34952060079,https://guide.michelin.com/en/andalucia/malaga/restaurant/ta-kumi1160009,http://www.restaurantetakumi.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Terrace","A Japanese restaurant with a pleasant decor where the cuisine of its homeland is featured on an à la carte and several enticing set menus. In fine weather, make sure you book a table on the terrace with its views of the Alcazaba!"
+"Espacio Montoro","Avenida de la Albufereta 13, Alacant, 03016, Spain","Alacant, Spain","€€€€","Modern Cuisine, Creative",-0.4595445,38.365041,+34966044365,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/espacio-montoro,http://www.grupomontoro.es,"Selected Restaurants",0,"Air conditioning,Wheelchair access","If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to head for, but make sure you book ahead. In this unique space, the dining experience is akin to a game that moves from one space to the next (Black Tech, Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean, is focused around three tasting menus: Espacio, Experiencia and Sentidos. Other interesting aspects include the explanation of ingredients and their provenance by the chefs themselves, as well as an impressive choice of cocktails."
+"Casa Obdulia","Avenida de Galicia 140, Vigo, 36216, Spain","Vigo, Spain","€€","Farm to table, Seafood",-8.689265,42.251353,+34986452630,https://guide.michelin.com/en/galicia/vigo/restaurant/casa-obdulia,"","Selected Restaurants",0,"Air conditioning","A modest family-run restaurant on the outskirts of Vigo. Its market-inspired cuisine showcases a contemporary touch, with top-quality fish and seafood (much of which is sourced from the Bueu auction) taking centre stage."
+"Al Marge","Lleó 79, Badalona, 08911, Spain","Badalona, Spain","€€","Farm to table",2.2480286,41.4481959,+34938247190,https://guide.michelin.com/en/catalunya/badalona/restaurant/al-marge,http://www.almargerestaurant.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An informal, centrally located restaurant on two floors, run by a highly professional couple. The traditional cuisine with a contemporary touch includes several dishes perfect for sharing."
+Quimera,"Avinguda de la Mediterrània 24, La Savina, 07870, Spain","La Savina, Spain","€€€","Mediterranean Cuisine",1.4169904,38.7311303,+34971322279,https://guide.michelin.com/en/islas-baleares/la-savina/restaurant/quimera,http://www.quimerarestaurant.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Watching the sun set as its dips below the surface of the sea is a privilege enjoyed almost daily on the terrace at Quimera. In this pleasant and attractive restaurant beneath the Hostal La Savina, enjoy contemporary Mediterranean cuisine that is both delicate and consistent and which also flies the flag for the island’s sustainability and its native ingredients. This explains the focus on produce from La Savina’s own kitchen garden, as well as superb fish from the island’s waters, and locally sourced meat. The perfect dinner venue!"
+Kiki,"Imeldo Serís 19, Santa Cruz de Tenerife, 38003, Spain","Santa Cruz de Tenerife, Spain","€€","Japanese, Fusion",-16.2493841,28.4658063,+34922096427,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/kiki,https://www.kikirestaurante.com/,"Selected Restaurants",0,"Air conditioning","To a backdrop of Japanese-inspired murals, attractive neon lighting, a sushi bar and an unusual cocktail bar, Kiki serves Japanese-inspired cuisine that showcases the best seasonal ingredients from the Canary Islands. Choose from two à la cartes (one traditional, the other fusion) and two tasting menus (one short, the second a longer menu named after the restaurant). Make sure you try some of the nigiris, such as the Akami-Crunchy nigiri (crunchy rice with spicy tuna tartare and serrano peppers)."
+"Asador Rio Sil","Rio Sil 43, Carballo, 15100, Spain","Carballo, Spain","€€","Traditional Cuisine",-8.6908517,43.2084912,+34981700478,https://guide.michelin.com/en/galicia/carballo/restaurant/rio-sil,http://www.riosil.gal,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A family-run restaurant where the highlights are its top-quality ingredients and the attractive glass-fronted wine cellar in the dining room. Rio Sil is also renowned for its select Galician meats and its interesting day-long food events."
+"Beti-Jai Berria","Fermín Calbetón 22, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€","Modern Cuisine",-1.9845723,43.3233012,+34943441944,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/beti-jai-berria,http://www.betijaiberria.eus,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with a contemporary feel in which its philosophy and its cooking, centred around time - honoured Basque pintxos and gastronomic dishes prepared in a tapas format, come as a pleasant surprise."
+Manzil,"Alfonso XII 13, Seville, 41001, Spain","Seville, Spain","€€€","Modern Cuisine",-5.9974162,37.3928295,+34854745906,https://guide.michelin.com/en/andalucia/sevilla/restaurant/manzil,http://www.restaurantemanzil.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This centrally located restaurant boasts an open kitchen and a striking decor featuring large images of animals and vegetables painted on the walls. The dining experience, which begins with appetisers at the counter in the kitchen before continuing at your table, reflects the full personality and passion of the chef (who has worked in several renowned restaurants and who has represented Spain at the prestigious Bocuse d´Or competition) for Andalucian cuisine. His cooking is highlighted on two extensive menus (Morada and Manzil) featuring an array of small plates, superb textures and impressive pairings."
+Ama,"Martín José Iraola 4, Tolosa, 20400, Spain","Tolosa, Spain","€€€","Contemporary, Regional Cuisine",-2.0776318,43.1322758,+34943382059,https://guide.michelin.com/en/pais-vasco/tolosa/restaurant/ama,http://www.amataberna.net,"Selected Restaurants",0,"Air conditioning","With its mantra of “what is local protects us”, this spacious, comfortable yet unpretentious restaurant with a glass-fronted kitchen focuses on contemporary cooking which works with just a few ingredients to bring out the essence of every individual flavour. The team here views gastronomy as an opportunity to adapt traditional home-style cooking to a modern audience without the need to over-complicate, so that we enjoy good food through the use of the best seasonal ingredients sourced from trusted local suppliers. Chefs Gorka and Javier showcase their skills on a tasting menu (which can be extended by adding two extra dishes) that changes week by week in line with the availability of local ingredients from Tolosa and its region. During the game season, guests can enjoy unique meats such as Sagardoz venison. Don’t leave without trying Ama’s exquisite cheesecake!"
+Alapar,"Carrer de Lleida 5, Barcelona, 08004, Spain","Barcelona, Spain","€€",Fusion,2.1543954,41.37446,+34938872096,https://guide.michelin.com/en/catalunya/barcelona/restaurant/alapar,http://www.alaparbcn.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","An informal dining space occupying the former premises of the Pakta restaurant, The cuisine here, which takes its inspiration from classic Japanese inns (izakayas), can be enjoyed either at table or at the bar counter, where guests can choose between the à la carte (montaditos, nigiris, oysters etc) or the Izakaya Mediterranean Selection tasting menu. On these, dishes (such as the “yakishimo” of red mullet suquet with foie gras; the “fricandó” of tuna; and the charcoal-grilled chocolate “mochi” with olive oil ice-cream) combine the flavours of the Mediterranean with those of Asia."
+Kaoma,"Camp de Mart 15, Lleida, 25006, Spain","Lleida, Spain","€","Asian Contemporary, Peruvian",0.6211729,41.6181945,+34973859504,https://guide.michelin.com/en/catalunya/lleida/restaurant/kaoma,http://www.grupmacao.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The simple Japanese decor of wood and almond flowers on the ceiling take centre stage here, endowing Kaoma with its intimate ambience. The Asia-inspired menu also includes ceviches and tiraditos."
+"Estimar Madrid","Marqués de Cubas 18, Madrid, 28014, Spain","Madrid, Spain","€€€",Seafood,-3.6959358,40.4162311,+34914292052,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/estimar-madrid,https://www.restaurante-estimar.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The essence of the sea in the heart of the Spanish capital! Here, top-quality products take centre stage, with superbly prepared fish and seafood that can’t be bettered."
+"La Morera de Pablo & Ester","Berenguer de Palou 10, Salou, 43840, Spain","Salou, Spain","€€","Modern Cuisine, Contemporary",1.1321247,41.0808265,+34977385763,https://guide.michelin.com/en/catalunya/salou/restaurant/la-morera-de-pablo-y-ester,"","Selected Restaurants",0,"Air conditioning,Terrace","A couple are at the helm in this welcoming restaurant. The completely glass - fronted dining room is complemented by an attractive open - air terrace."
+Seeds,"Serrano 95, Madrid, 28006, Spain","Madrid, Spain","€€€",Contemporary,-3.6864911,40.4382009,+34913548171,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/seeds-1200244,http://www.restauranteseeds.com,"Selected Restaurants",0,"Air conditioning,Terrace","A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Alfonso Castellano, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes such as the prawn croquettes “al ajillo” with a prawn tartare. On the table you’ll also find a glass dome under which fresh sourdough is presented before being taken to the oven to be baked!"
+"Teatro kitchen & bar","Avenida del Paralelo 164, Barcelona, 08015, Spain","Barcelona, Spain","€€€",Contemporary,2.1567921,41.3751383,+34936836998,https://guide.michelin.com/en/catalunya/barcelona/restaurant/teatro-kitchen-bar,http://www.teatrokitchenbar.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A highly original eatery that maintains the essence of the legendary Tickets, but with its own attractive personality. Both its name and its meticulous decor are a nod to the theatres located in the city’s Parallel district, a sensation enhanced by the menu, which is presented almost like the script of a play, and includes the cast of all the cooks and waiters. This provides the backdrop for fun, varied cuisine in the shape of numerous snacks, tapas, a few classic recipes, alongside more innovative dishes. Options here include the possibility of ordering from the à la carte, which is presented in “acts” and “scenes” as if you were attending a theatre performance (Start the Show, The Great Outcome, and The End), as well as two tasting menus: Surprise Show (as part of which the chef chooses dishes based on your individual preferences and tastes) and À la Carte Show (where guests choose the “scenes” they wish to eat). While you’re here, why not enjoy a drink or cocktail in the Backstage bar?"
+"Bodegón Alejandro","Fermín Calbetón 4, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€€€","Traditional Cuisine",-1.9833372,43.3235974,+34943427158,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/bodegon-alejandro,http://www.bodegonalejandro.com,"Selected Restaurants",0,"Air conditioning","If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!"
+Fismuler,"Sagasta 29, Madrid, 28004, Spain","Madrid, Spain","€€","Traditional Cuisine, Contemporary",-3.69715,40.42802,+34918277581,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/fismuler,https://www.fismuler.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine."
+"Avanico El Puerto","Ribera del Río 9, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€",Seafood,-6.2232932,36.5993335,+34662935318,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/avanico-el-puerto,http://www.grupoavanico.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","A surprisingly elegant restaurant alongside the Guadalete river. The extensive and traditional à la carte features select, top-quality ingredients including excellent fish, seafood, rice dishes and locally grown vegetables."
+Muka,"Avenida de la Zurriola 1, Donostia / San Sebastián, 20002, Spain","Donostia / San Sebastián, Spain","€€",Grills,-1.9793829,43.3240377,+34943003162,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/muka,http://www.muka.eus,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant, featuring a Nordic-inspired design, pleasant terrace, views of the mouth of the Urumea river and the hallmark of chef Andoni Luis Aduriz, is part of the ever-busy Karsaal congress centre. Relaxed, unpretentious cuisine in which grilled vegetables take centre stage. Choose between the à la carte, a tasting menu and a choice of daily specials."
+Contraban,"Riudarenes 7, Barcelona, 08002, Spain","Barcelona, Spain","€€",Contemporary,2.1797,41.38098,"",https://guide.michelin.com/en/catalunya/barcelona/restaurant/contraban,http://www.wittmorehotel.com,"Selected Restaurants",0,"Air conditioning","Occupying a boutique hotel tucked away in the city’s Gothic Quarter, the Contraban boasts a plush, somewhat secretive ambience. Its contemporary-style cooking, which it describes as being inspired by emotions and feelings (freedom, surprise, longing etc), is based around classical French cuisine. Make sure you visit the panoramic rooftop for its impressive views and its extensive array of tapas and cocktails."
+"Nko Eneko","Gran Vía Don Diego López de Haro 4, Bilbao, 48001, Spain","Bilbao, Spain","€€€",Japanese,-2.9276172,43.261537,+34946056753,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/nko-eneko,"","Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace","In this modern restaurant that stands out for its terrace within the Radisson Collection Gran Vía Bilbao hotel, chef Eneko Atxa champions a concept that offers a fusion between Basque and Japanese cuisine."
+"Cal Marquès","Catalunya 11, Camprodon, 17867, Spain","Camprodon, Spain","€€",Catalan,2.3654384,42.3110098,+34972740234,https://guide.michelin.com/en/catalunya/camprodon/restaurant/cal-marques,https://www.restaurantcalmarques.cat,"Selected Restaurants",0,"Air conditioning","Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès area. Here, within the stone walls of an imposing building that was once owned by the Marquis of Alfarràs, choose from a traditionally inspired À la carte in tune with its surroundings, as well as excellent set menus. Dishes featuring Ripollès lamb reared on the family farm are the undoubted stars of the show."
+"Kabuki Gran Canaria","Mar Mediterráneo 1, Maspalomas, 35100, Spain","Maspalomas, Spain","€€€",Japanese,-15.6003378,27.7381288,+34928527535,https://guide.michelin.com/en/canarias/maspalomas/restaurant/kabuki-gran-canaria,http://www.kabukigrancanaria.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Occupying the modern Lopesan Costa Meloneras hotel, this restaurant continues the culinary theme of the Kabuki chain, with its culinary fusion of Mediterranean and Japanese cooking. Boasting its own independent entrance from the seafront promenade, Kabuki Gran Canaria stands out for its spectacular views of the ocean and the stunning Maspalomas lighthouse. David Rivero, the experienced chef at the helm, aims to extract the full goodness from the best local ingredients, showcasing his cuisine on an à la carte with a distinct Japanese flavour, alongside two tasting menu options (during dinner, these are enhanced by the addition of extra dishes to add an even stronger gastronomic feel)."
+"Cuina Sant Pau","Nou 10, Sant Pol de Mar, 08395, Spain","Sant Pol de Mar, Spain","€€","Mediterranean Cuisine, Contemporary",2.6233293,41.6015963,+34937600950,https://guide.michelin.com/en/catalunya/sant-pol-de-mar/restaurant/cuina-sant-pau,http://www.cuina-santpau.cat,"Selected Restaurants",0,"Air conditioning,Great view","This iconic restaurant, which held three Michelin stars for many years, has adopted a new, much more informal bistro format featuring numerous images and mementoes that highlight the career of legendary chef Carme Ruscalleda. Her son Raül Balam Ruscalleda and Brazilian chef Murilo Rodrigues Alves are now in charge, offering a contemporary, Catalan-influenced menu that includes unpretentious dishes, Brazilian touches and a nod to the history of the restaurant."
+"Casa de La Sirena","Canónigos, Cuenca, 16001, Spain","Cuenca, Spain","€€",Contemporary,-2.1284504,40.0779273,+34644009703,https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/casa-de-la-sirena,http://www.restaurantecasadelasirena.com,"Selected Restaurants",0,"Air conditioning","This restaurant has plenty of history behind it, given that it occupies a building located next to the city’s famous “hanging houses” which was once used as a store house. The surprising interior, featuring minimalist and modern furnishings, provides the backdrop for contemporary cuisine that reinterprets well-known local dishes. Once seated, you can choose between two tasting menus with a wine-pairing option, one a shorter 4-course version (only available Wednesday to Friday), the other a longer 6-course menu."
+Isa,"Sevilla 3, Madrid, 28014, Spain","Madrid, Spain","€€","Asian Influences",-3.7003228,40.4170768,+34913306220,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/isa,http://www.isarestaurantandbar.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located on the first floor of the luxury Four Seasons Hotel Madrid, this eclectic restaurant serves sophisticated fusion-style cuisine to an elegant and exotic backdrop, where outstanding and highly refined Asian-influenced street food is to the fore. Superb selection of cocktails, plus a live DJ providing the background soundtrack."
+"Poncio WM","Plaza del Niño Jesús 3, Madrid, 28009, Spain","Madrid, Spain","€€",Contemporary,-3.6750194,40.4112613,+34915157471,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/poncio,http://ponciowm.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A good dining option close to the Retiro, just a few metres from the Puerta del Niño Jesús entrance gate to the park. This quiet, attractive eatery, a fusion between a restaurant and a tapas bar, offers a contemporary focused à la carte of tapas and small plates with an Andalucian influence, plus a LQDW menu (Lo Que Diga Willy), in a nod to the owner-chef."
+"La Font","Rafael Masó 1-3, Canet de Mar, 08360, Spain","Canet de Mar, Spain","€€","Traditional Cuisine",2.5736958,41.591863,+34937943673,https://guide.michelin.com/en/catalunya/canet-de-mar/restaurant/la-font,https://www.restaurantlafont.es/,"Selected Restaurants",0,"Air conditioning,Terrace","A worthwhile dining option in the Maresme area. This pleasant, family-run restaurant located in the upper part of town stands out for its modern ambience and the total dedication of the two brothers and a sister running the business. Contemporary, market-inspired cuisine which, although lacking some sophistication, is of a good standard and based around a good-value weekday menu and a second more elaborate menu at the weekend. One of its best dishes is the deboned shoulder of lamb cooked at low temperature."
+Distrikt41,"Navas 41, Alacant, 03001, Spain","Alacant, Spain","€€€",Contemporary,-0.48752,38.34632,+34965181426,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/distrikt41,http://www.distrikt41.es,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A restaurant with a modern decor and gastro-bar ambience run by two chefs originally from the Netherlands. Here, the contemporary à la carte and menu options (daily and seasonal) feature a combination of Central European, French and Spanish influences. Sauces are a prominent presence, while many dishes are given a finishing touch on the grill."
+"Trèsde","Cava Alta 17, Madrid, 28005, Spain","Madrid, Spain","€€",Contemporary,-3.7092188,40.4121856,+34630952667,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tresde,http://www.tresderestaurante.com,"Selected Restaurants",0,"","Enjoy informal haute-cuisine in this French bistro-style eatery in the traditional La Latina district of the city. Trèsde is run with great enthusiasm and passion by three life-long friends (in charge of the kitchen, dining room and back office, respectively). The market-inspired menu, which favours vegetables grown in traditional “navazo” gardens found in coastal marshland areas, has revitalised the starter/main course/dessert concept, with a choice of dishes from a concise yet meticulously prepared list."
+"VÍTRIC","Santa Anna 24, Reus, 43201, Spain","Reus, Spain","€€",Contemporary,1.1087262,41.1566027,+34977433673,https://guide.michelin.com/en/catalunya/reus/restaurant/vitric,http://vitricrestaurant.com/,"Selected Restaurants",0,"Air conditioning","In this quiet pedestrian street we came across this young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. We can recommend the twice-cooked eggs with parmentier and grilled liver… not forgetting the local vermouth!"
+Beldade,"Remesal 9, Tui, 36713, Spain","Tui, Spain","€€",Contemporary,-8.6781608,42.0609697,+34986149808,https://guide.michelin.com/en/galicia/tui/restaurant/beldade,http://www.restaurantebeldade.com,"Selected Restaurants",0,"Air conditioning,Car park","A particularly charming stone-built house outside the centre of Tui, where it is surrounded by vineyards and located just a few metres from the Adega Ramesal winery. The contemporary interior covers two floors, with a more bistro-style ambience downstairs and a more formal set-up upstairs, the latter featuring an open-view kitchen. On the à la carte you’ll find contemporary cooking with a focus on seasonal ingredients, with centre stage given to fish purchased from the local auction house and seafood from the town of O Grove. This is complemented by two set menus (Miúdo and Beldade)."
+Goichu,"Independencia 15, Ceuta, 51001, Spain","Ceuta, Spain","€€",Fusion,-5.31403,35.887165,+34956515047,https://guide.michelin.com/en/ceuta-region/ceuta/restaurant/goichu,http://www.goichu.com,"Selected Restaurants",0,"Air conditioning,Terrace","Goichu owes its name to owner-chef Hugo Ruiz’s affectionate nickname for his wife. The former, who was the driving force behind the original Bugao restaurant in Ceuta (now operating under the same name in Madrid), is now at the helm of this eatery offering a new and unusual “total fusion” concept between Basque cooking, Asian influence and fish sourced from the waters of the Straits of Gibraltar. The end result? Fun and exciting dishes with lots of flavour!"
+"El Carreter","Partida Fredat 12, La Xara, 03709, Spain","La Xara, Spain","€€","Modern Cuisine",0.06199,38.82913,+34965784672,https://guide.michelin.com/en/comunidad-valenciana/la-xara/restaurant/el-carreter,http://www.elcarreter.com,"Selected Restaurants",0,"Air conditioning,Car park","Occupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the wheelwright trade in bygone days. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), plus a contemporary à la carte and an excellent tasting menu with a focus on Mediterranean ingredients."
+"Tasca del Puerto","Avenida del Puerto 13, Castelló de la Plana, 12100, Spain","Castelló de la Plana, Spain","€€",Seafood,0.0122348,39.9717029,+34964284481,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/tasca-del-puerto,http://www.tascadelpuerto.com,"Selected Restaurants",0,"Air conditioning","A family-run restaurant where the love of good cuisine is clearly evident. The cooking here is based around quality ingredients with a maritime flavour, including an array of rice dishes, fish direct from the auction, and seafood."
+Yume,"Zinc, Avilés, 33490, Spain","Avilés, Spain","€€€",Creative,-5.9178781,43.5574586,+34984297037,https://guide.michelin.com/en/principado-de-asturias/aviles/restaurant/yume,http://www.yumegastro.com,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine here is showcased on two impressive and bold menus: “Ejecutivo” (lunch from Tuesday to Friday) and the “Degustación” tasting option."
+"Balbuena y Huertas","San Jacinto 89, Seville, 41010, Spain","Seville, Spain","€€",Contemporary,-6.0086554,37.3812925,+34955442081,https://guide.michelin.com/en/andalucia/sevilla/restaurant/balbuena-y-huertas,https://balbuenayhuertas.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in the style of the region and which pays a small homage to the architect who designed it. The young Sevilla-chef showcases his ability on three tasting menus (from which individual dishes can also be order à la carte style) which provide an updated take on Andalucian recipes such as lobster salad with pickles, Carabinero prawn tempura, creamy langoustine rice and shrimp socarrat, Iberian pork etc, with a permanent focus on seasonal Andalucian ingredients."
+"La Tajada","Ramón de Santillán 15, Madrid, 28016, Spain","Madrid, Spain","€€",Contemporary,-3.6806638,40.4561084,+34912322204,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-tajada,http://www.latajada.es,"Selected Restaurants",0,"Air conditioning,Terrace","If you were a fan of the erstwhile Desencaja Bistro you’re in luck as its entire team has made the switch to this simple, industrial-style yet intimate restaurant. The cooking here is centred around a traditionally based à la carte (including an array of savoury rice dishes) which has been brought pleasantly up to date and is complemented by several set menus: a value-for-money daily option (El Rayo Verde) available lunchtime Monday to Friday, and a second more extensive menu entitled Viaje a la Luna (Journey to the Moon). We were particularly attracted to the chocolate dessert (six different options with cacao as the common denominator)!"
+"Compartir Barcelona","Valencia 225, Barcelona, 08007, Spain","Barcelona, Spain","€€€","Mediterranean Cuisine",2.1611268,41.3910731,+34936247886,https://guide.michelin.com/en/catalunya/barcelona/restaurant/compartir-barcelona,http://www.compartirbarcelona.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This Mediterranean-inspired eatery in the heart of the Eixample district, nor far from Disfrutar (its elder sibling), brings to Barcelona the same cooking concept that has been so successful at Compartir in Cadaqués. Its contemporary dishes, featuring a touch of international fusion, are perfect for sharing."
+Kintsugi,"Còrsega 289, Barcelona, 08008, Spain","Barcelona, Spain","€€€","Japanese Contemporary",2.1563749,41.3943544,+34937379080,https://guide.michelin.com/en/catalunya/barcelona/restaurant/kintsugi,http://www.restaurantkintsugi.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Eel, prawns, octopus, sea bass and savoury rice dishes all feature in Japanese cuisine that showcases the bountiful ingredients and produce from the Terres de l’Ebre region. In this restaurant (part of the Xerta Group) located inside the Ohla Eixample Barcelona hotel, savour a unique gastronomic experience where the Ebro Delta takes centre stage but from a different culinary perspective. Choose between the sushi bar serving an Omakase menu with a strong nigiri focus, and several tables that can be reserved for à la carte dining and the Unagi menu featuring more fusion dishes. The Kaiseki “executive” menu is also available at lunchtime."
+Sucre,"Mariscal Antonio José De Sucre 676, Buenos Aires, C1428DUB, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.4368309,-34.5531162,+541147829082,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/sucre-532575,http://www.sucrerestaurant.com.ar,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Any mention of Sucre, situated in the section of the Belgrano district closest to the sea and the extensive Regatas lake, cannot be made without referring to Fernado Trocca, a man with an entrepreneurial vision who successfully expanded his business model to other countries (Sucre has Michelin-recommended subsidiaries in London and Dubai). This spacious setting with an urban-industrial vibe, in which the open kitchen, long bar and glass-fronted wine cellar stand out, is aimed at a cosmopolitan clientele in search of new experiences. Its cuisine is always centred around seasonal ingredients, many of which are organic, and includes a good selection of contemporary dishes with an international flair (“fish of the day” tiraditos, wild prawns sautéed in thyme butter, certified grass-fed beef cooked on the quebracho wood grill, Cavatelli pasta, organic quince etc. A key principle here is ensuring that they do not source meat from animals reared via intensive feedlots. An impressive brunch and extensive choice of cocktails complete the picture."
+"Casa Cavia","Cavia 2985, Buenos Aires, C1425DDA, Argentina","Buenos Aires, Argentina",$$$,"Modern Cuisine",-58.4072881,-34.577532,+541148098600,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/casa-cavia,http://www.casacavia.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","If we were to look for an expression that defines the culinary philosophy of this restaurant occupying an attractive mansion in the Palermo Chico district, it would be “loyalty to local ingredients”. Casa Cavia boasts an elegantly classic interior which combines with the contemporary decor, but what is particularly striking here is the delightful terrace to the rear (embellished with a water feature in the middle) that has become a trendy setting where people come to eat but also to be seen. The chef at the helm, Julieta Caruso, showcases her cuisine on a concise contemporary-style à la carte where vegetables play a predominant role in dishes that are seemingly simply prepared but based around the very best ingredients. Her vegetarian recipes, which take pride of place here, are accompanied by others featuring fish and meat, such as grilled fish of the day, roasted prawns, marinated beef ribs etc."
+"La Vida","Viamonte 5022, Mendoza, M5505, Argentina","Mendoza, Argentina",$$$$,Contemporary,-68.8862201,-32.9891733,+542615707097,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/la-vida,http://www.susanabalbohotels.com,"Selected Restaurants",0,"Air conditioning,Terrace","La Vida is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13km from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service – you are met at the door and accompanied to the bar, and from there, with a welcome cocktail in hand, there’s an option of exploring this family hacienda before heading to your table to learn about the property’s history and admire its works of art. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, choose between two up-to-date menus (seven and fourteen courses designed by chef Flavia Amad Di Leo, who is also in charge of the Osadía de Crear restaurant). Presentation is paramount, with dishes paired with Susana Balbo Wines’s most exclusive labels."
+Basa,"Basavilbaso 1328, Buenos Aires, C1006AAD, Argentina","Buenos Aires, Argentina",$$$,"Mediterranean Cuisine",-58.377135,-34.5924602,+541148939444,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/basa,https://basabar.com.ar,"Selected Restaurants",0,"","Although it is always busy with a business clientele at lunchtime, the ambience and style of this basement restaurant adds a nocturnal feel to proceedings. Basa features a large bar counter that extends along one side of a dining room that is contemporary in feel and dominated by the presence of concrete and metal. You’ll also find plenty of tables and bar stools, but if you’re looking for a more relaxed experience, ask for a seat on one of the leather sofas with low dining tables. The menu offers options for all tastes, with a mix of well-known local dishes and others inspired by the Mediterranean. The kitchen team is on top of every dish here, so why not start with delicious stuffed lamb empanadas, before moving on to salmon-filled “culurgiones” pasta or something from the grill, such as prawn kebabs or veal loin milanesa?"
+"Osadía de Crear","Cochabamba 7801, Mendoza, M5509, Argentina","Mendoza, Argentina",$$$,Contemporary,-68.88775,-33.03747,+542616626754,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/osadia-de-crear,http://www.susanabalbowines.com.ar,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","In the province of Mendoza there’s no excuse for not visiting a winery to enjoy an authentic wine-tourism experience. And with this in mind, Susana Balbo, famous as the first female wine expert in Argentina and a leading wine reference on the South American continent, founded the family-run Susana Balbo Wines bodega, 30km or so south of Mendoza. The Osadía de Crear restaurant, which has existed on the estate since 2013 and is now under the baton of chef Flavia Amad Di Leo, aims to enhance this wine appreciation experience with modern cuisine that is highly delicate and always focuses on local and seasonal ingredients (pumpkin, string beans, beetroot, pomegranate etc). This is presented on two tasting menus (four or six courses), each with different and equally superb estate wine pairing options. Informal brunches, picnics and afternoon tea can also be arranged in the winery’s galleries and gardens."
+"Sál","Thames 2450, Buenos Aires, C1425FIJ, Argentina","Buenos Aires, Argentina",$$$$,"Scandinavian, Contemporary",-58.4223548,-34.5815574,+541153880177,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/sal,http://www.salbuenosaires.com.ar,"Selected Restaurants",0,"","The influence of Nordic nouvelle cuisine extends everywhere and, here, in this attractive period-style house, its impact is clear to see. The basic principles on display at Sál (which means “soul” in Icelandic) are centred around local ingredients, natural flavours and the use of techniques such as pickling, fermentation, smoking and salting. The cooking is also based on these fundamentals, with an added Asian influence. Start with something from the Smørrebrød on the à la carte – there are few things more Scandinavian than Skagen avocado toast (with the addition of shrimp). The squid tartare is also delicious and is memorable for the XO mayonnaise that accompanies it, while main course options include the delicious duck with smoked cabbage and the loin of lamb (served pink) with fennel. The ambience is as sophisticated as it is relaxed, with attentive and charming service from the young team."
+"Raggio Osteria","Gurruchaga 2121, Buenos Aires, C1425FEE, Argentina","Buenos Aires, Argentina",$$,Italian,-58.4241995,-34.586102,+541130823055,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/raggio-osteria,https://www.instagram.com/raggio.osteria/,"Selected Restaurants",0,"Air conditioning","Gigli pasta with clams and mussels from the Mar del Plata, spaghetti alla Chitarra with a traditional carbonara sauce, conchiglioni alla Puttanesca, and the family’s own recipe for panna cotta are just some of the delights on offer in this contemporary-style restaurant on the ground floor of the Pleno Palermo Soho hotel, not far from the luxuriant Carlos Thays botanical garden, where Italian cuisine is the undoubted star of the show. Chef Sebastián Raggiante, who hails from Bologna (the capital of the northern Italian region of Emilia Romagna), reinterprets recipes from his homeland with an honest approach, with a primary focus on flavour and the use of the best zero-mile Argentinian ingredients. A dish that particularly impressed us was the “brasato di guancia” (cheek stew with tomatoes, red wine and capers), requiring a minimum of six hours of low-temperature cooking."
+Sottovoce,"Avenida del Libertador 1098, Buenos Aires, C1112ABN, Argentina","Buenos Aires, Argentina",$$,Italian,-58.387497,-34.586003,+541148076691,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/sottovoce-1208879,http://www.sottovoce.com.ar,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Aubergine parmigiana, rotolo alla bolognese, black spaghetti with prawns, delicious home-made malfatti pasta filled with ricotta and spinach are just some of the dishes to savour at this corner restaurant opposite the Thays de Recoleta park, which takes its name from the French landscape architect Carlos Thays. Considered to be one of the city’s classic dining venues and one of its best Italian eateries, it is split between two floors, with a small terrace beneath the arches by the entrance. As well as its delicious home-made pasta (made with Candeal durum wheat and eggs), it also offers specialities that are hard to find anywhere else, such as brains alla siciliana. Sottovoce’s menus are decorated with drawings by the late Miguel Brascó, a famous Argentinian writer, humourist, illustrator and food critic, who always booked the same table when eating here!"
+"Restó SCA","Montevideo 938, Buenos Aires, C1019ABT, Argentina","Buenos Aires, Argentina",$$,International,-58.3898645,-34.5977615,+541148166711,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/resto-sca,"","Selected Restaurants",0,"Air conditioning","Restó SCA occupies a listed building in Recoleta, widely considered the most elegant district in Buenos Aires, where it shares occupancy with the headquarters of the Sociedad Central de Arquitectos (SCA), founded in 1886 and one of the country’s oldest professional associations. Located at the end of the building’s former carriage entrance, the restaurant has a subdued bistro-style feel with just a few tables and a bar that is home to an enticing display of cheeses. Previous incumbents here have included renowned chefs such as María Barrutia and Guido Tassi, although it is now the turn of María Magdalena Piaggio, a chef who has an in-depth knowledge of French cuisine and whose fresh Mediterranean and international recipes are based around Argentinian ingredients. Standout dishes include the stuffed quail (the stuffing changes with the seasons), the ricotta gnocchi, and several of her fish dishes, such as the cured Bariloche trout which we particularly enjoyed."
+Soberana,"Av. Sarmiento 705, Mendoza, M5500, Argentina","Mendoza, Argentina",$$$,Contemporary,-68.848369,-32.8889866,+542617477721,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/soberana,"","Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace","Located just a couple of blocks from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. It boasts a pleasant terrace by the entrance, a cocktail bar and counter (a feature that is becoming increasingly fashionable) where guests can also sit and eat, an air-conditioned rear terrace, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, Soberana creates dishes that are based around Argentinian and local recipes but with nods to other food cultures (particularly France, Italy and Spain). Dishes that impressed us here include the onion soup with Gruyère cheese gratin; prawns with rosti potatoes; fideua with octopus, calamari and seafood; white fish; seasonal risotto; rack of lamb with a creamy pumpkin and coconut purée; and the “Aguaribay” pavlova. The Josper oven is one of the restaurant’s hallmarks."
+"4ta Pared","Habana 3499, Buenos Aires, C1419GQA, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.5074421,-34.5940909,+541136668510,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/4ta-pared,https://linktr.ee/4TAPARED,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","If you’re strolling through the essentially residential district of Villa Devoto, we recommend a visit to 4ta Pared, a restaurant that is somewhat off the main gastronomic trail but which is well worth tracking down, and whose name (literally, the “4th Wall) refers to the theatrical situations in which actors break down barriers by interacting directly with their audience. It occupies a corner property with large windows (use the phone at the door to make a (compulsory) booking before gaining access). Once inside, you’ll find a contemporary-style decor with two different ambiences: a room with low tables, and a space dominated by a large island laid out for dining, where owner-chef Pablo Cerne completes his dishes in full view of guests. The aim of the single contemporary tasting menu is to extract maximum flavour from each ingredient, with a focus on micro-seasonality, organic vegetables, and the importance of sustainability, textures and presentation."
+"Na Num","Roseti 177, Buenos Aires, C1427BVC, Argentina","Buenos Aires, Argentina",$$$,Korean,-58.447161,-34.5858404,+541121735031,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/na-num,"","Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","In the Chacarita district, close to the historic cemetery bearing the remains of the legendary tango singer Carlos Gardel, we came across this restaurant which, despite its modest appearance, is well worth a visit. Na Num, which is the Korean world for “sharing”, features a simply furnished contemporary interior with a dominant bar space enabling guests to eat while watching the chefs in full flow, including cooking on a Kamado grill. With dishes such as mussel ceviche with kimchi tiger’s milk, spicy tteokbokki with cream cheese, and saewoo (king prawn tails with butter, gochugaru, garlic aroma and a tofu cream base), the food here is contemporary Korean in style, completely designed for sharing, and combines Argentinian ingredients and Buenos Aires recipes with exotic Asian condiments. The highly colourful, well-textured and attractively presented dishes are also well-balanced in terms of their levels of spiciness, but it’s best to ask if you’re not sure. Booking ahead is recommended."
+"Fogón Asado","Uriarte 1423, Buenos Aires, C1414DAM, Argentina","Buenos Aires, Argentina",$$$,"Meats and Grills",-58.4337672,-34.5886122,+541121422936,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/fogon-asado,http://fogonasado.com,"Selected Restaurants",0,"Air conditioning,Counter dining","If the idea of a dining experience based around a traditional grill concept sounds appealing, this unusual restaurant in the Palermo district will definitely fit the bill but you’ll need to book ahead! Attention to detail is to the fore here, and the subdued lighting and open brickwork ensure that all the focus is on the large grill at the centre of the dining room. The dining experience, based around an 8-course menu (fire-roasted aubergines, chorizo, morcilla, Provoleta cheese, a succulent glazed pork belly, pine cone-smoked “ceja” and ribeye), is both informative and interactive with constant communication between the grill chefs and guests, the majority of whom are tourists or groups of friends. Everything the chefs do is explained in detail, from the provenance of the wood used, the feed used for the cattle, the best accompanying salsas etc. A splendid and fun journey lasting over two hours across Argentina’s most popular culinary art form!"
+"Chuí","Loyola 1250, Buenos Aires, C1414AVB, Argentina","Buenos Aires, Argentina",$$,"Vegetarian, Vegan",-58.441071,-34.5900676,+5491154718397,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/chui,https://linktr.ee/chui.ba,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace","The four young owners of this vegetarian/vegan restaurant have taken full advantage of the potential of this empty piece of land next to the railway tracks. It occupies a huge semi-open industrial-style warehouse alongside a rustic garden that transforms the setting into an oasis in the heart of the city. If you look closely you’ll notice four main features: a cabinet for growing mushrooms, another to store preserves and pickles, plus a clay oven and a pizza oven in the huge open kitchen. Wild mushrooms pay a starring role on the menu in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté. Chuí also usually offers four types of pizza – the female chef here is an expert at adding an extra fermented element or escabeche to give them an extra-special touch. The colourful desserts include a delicious cheesecake brûlée."
+"Ajo Negro - Mar de Tapas","Avenida Córdoba 6237, Buenos Aires, C1427BZC, Argentina","Buenos Aires, Argentina",$$,"Modern Cuisine",-58.4479413,-34.5830389,+541126700500,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/ajo-negro-mar-de-tapas,"","Selected Restaurants",0,"Air conditioning,Counter dining","We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream, bluefish, pollack, palometa etc). One of the most popular and successful starters here is the Pan Bao with panko prawns, wasabi mayo and grape pickles, although the potato risotto with marinated fish and sesame (in which rice is replaced by tiny pieces of potato) is also a highly original option."
+Roux,"Peña 2300, Buenos Aires, C1126ABF, Argentina","Buenos Aires, Argentina",$$$,Contemporary,-58.3974536,-34.590734,+541148056794,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/roux-532524,http://www.rouxresto.com,"Selected Restaurants",0,"Air conditioning,Terrace","When we think of a French bistro we all have a general idea of what to expect. This corner restaurant, complemented by small pavement terraces on each side for alfresco dining, boasts an intimate and attractively classical interior with tables set close together, a kitchen that is partially visible from the bar, whitewashed woodwork and large windows that provide plenty of natural light. Chef Martín Rebaudino who, as part of his career path, travelled to Europe and had the good fortune to share a kitchen with legendary Spanish chefs such as Martín Berasategui, Juan Mari Arzak and Pedro Subijana, offers an extensive contemporary-style à la carte with French, Spanish and Argentinian influences that includes an appetising array of hot and cold starters, delicious risottos, and top-quality red meats. If you sit out on the terrace, you’ll almost feel as though you’re dining on a Parisian boulevard!"
+Fervor,"Posadas 1519, Buenos Aires, C1112ADA, Argentina","Buenos Aires, Argentina",$$$,"Meats and Seafood, Grills",-58.3872945,-34.5872563,+541148044944,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/fervor,http://www.fervorbrasas.com.ar,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","You won’t find a more traditional brasserie than this, with its black and white floor tiling, red leather banquettes, and efficient and experienced staff decked out in aprons, bow ties and waistcoats, all of which add to the sensation of being on a movie set – nor is it unusual to see passers-by pressing their noses against the windows here to glimpse the scene inside! If you’re a group of six and like to be the centre of attention, make sure you ask for table 16; but if your preference is to watch proceedings from above, book a table on the mezzanine. Here, everything revolves around fish and meat, with the latter undergoing a dry maturing process on the bone to ensure that cuts and fillets take on as much natural flavour as possible, in so doing enhancing their tenderness. Among the many fresh fish dishes on the menu, you’ll find options ranging from anchovies to the local pejerrey – all you need to do is order your side dishes. For dessert, the best option is without doubt the artisanal ice cream."
+Elena,"Posadas 1086/88, Buenos Aires, C1011ABB, Argentina","Buenos Aires, Argentina",$$$,Steakhouse,-58.3825924,-34.5905196,+541143211200,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/elena,http://www.fourseasons.com/es/buenosaires/dining/restaurants/elena,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","If we were to rank the best Argentinian hotel restaurants, Elena, occupying the luxury Four Seasons Hotel Buenos Aires, would definitely figure high up on the list! Aesthetically inspired by the interior of old houses in the San Telmo district famous for its tango venues, it features a private dining room in the wine cellar and a main dining space brightened by a large glass dome, with an open kitchen to one side (note the ageing cabinets full of different cuts of meat). The culinary concept here, in what we would describe as a contemporary steakhouse, is traditional with meat (Angus sirloin, 45-day-aged Angus T-Bone, Argentinian wagyu ribeye etc) cooked on the Josper grill, but you can also order delicious ham and cheeseboards, catches of the day with different garnishes, as well as the occasional pasta dish."
+"Kōnā","Castañeda 1899, Buenos Aires, C1428BBA, Argentina","Buenos Aires, Argentina",$$$,Japanese,-58.4370682,-34.5532829,+5491130514423,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/kona,"","Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","This collaboration between Narda Lepes and Inés de los Santos, one of the standout new restaurants of 2023, has been a roaring success. This semicircular wood structure on the corner (hence its name) of Castañeda street is definitely striking and comes with enough discreet Japanese design features to make you feel as though you’re sitting in the Shibuya district of Tokyo. Make sure you start (or finish) with a drink at the bar upstairs, perhaps sipping an “Ash”, its own version of a martini. The open kitchen is fully respectful of the traditions and flavours of Japanese cuisine, so don’t expect any extravagant combinations. The gyozas are a good way to kickstart proceedings, and then we recommended moving on to the Temaki and Nabe sections of the menu: the former come with delicious flavours and marvellously contrasting textures, while the latter will definitely warm your soul!"
+"Anchoíta","Juan Ramírez De Velasco 1520, Buenos Aires, C1414ARF, Argentina","Buenos Aires, Argentina",$$$$,Contemporary,-58.4453965,-34.5894403,+541148549334,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/anchoita,http://www.anchoita.com.ar,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","A tiny gastronomic jewel which is usually fully booked, although you can turn up early and join the queue in the hope of a table becoming available. In this contemporary eatery with an industrial vibe (it was originally a siphon factory) in the Chacarita district, everything is directed towards the centre of the dining room, with its open kitchen and a grill surrounded by a highly original counter where you can eat while watching the chefs at work. The cuisine here, complemented by delicious Argentinian charcuterie and cheeses, is designed for sharing, with some dishes inspired by Guaraní recipes (“chipa guazú” with smoked surubí), alongside pastas, rice dishes, organic vegetables from the restaurant’s own farm, and fish from Argentina’s rivers (patí, surubí etc) and coastline, as well as superb cuts of meat (three cooking options are available (55°C - medium rare, 49°C – rare, and 42°C - bleu). It also runs two neighbouring businesses - Anchoíta Cava (perfect for a glass of wine with tapas) and the Panadería de Anchoíta bakery."
+"Cabaña Las Lilas","Avenida Alicia Moreau de Justo 516, Buenos Aires, C1107AAL, Argentina","Buenos Aires, Argentina",$$$,"Meats and Grills, Barbecue",-58.3667068,-34.6036631,+541143131336,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/cabana-las-lilas,http://www.restaurantlaslilas.com.ar,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","When you ask for advice on the best steakhouse for grilled Argentinian meat in Buenos Aires, this large-scale restaurant in Puerto Madero, featuring lots of private spaces and an open-view grill, is always mentioned. In this pleasant eatery with an elegant air overlooking the river, the undisputed star of the menu is its grilled meat (veal chitterlings, mixed offal, ribeye, Summus Rubaiyat picanha etc) from different breeds of cattle, although it also offers a good choice of cold plates, salads, fish of the day, and an impressive array of side dishes. The restaurant is located just a few metres from the century-old Corbeta ARA Uruguay museum ship and its renown is such that it is not unusual to see famous personalities dining here – past customers have included the likes of tennis player Roger Federer and French President Emmanuel Macron. The extensive wine cellar and the option of ordering half plates for most dishes complete the picture here."
+"Piedra Infinita Cocina","Costa Canal Uco Paraje Altamira, Mendoza, M5569, Argentina","Mendoza, Argentina",$$$$,Contemporary,-69.1702416,-33.781445,+542614410000,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/piedra-infinita-cocina,https://zuccardiwines.com/turismo/,"Selected Restaurants",0,"Air conditioning","For those who enjoy visiting wineries as part of a vacation, this restaurant, part of the highly modern Zuccardi bodega in the Valle de Uco, 120km or so from Mendoza, won’t disappoint. With a name (Infinite Stone) that is inspired by its unique setting between the vineyards, with the majestic Andes as a backdrop, the complex has been recognised by the Best of Wine Tourism awards as the world’s best winery in the “Architecture, Parks and Gardens” category (its cupola is particularly striking). The spacious entrance leads to a dining room which is contemporary in style and with large picture windows looking out on to its impressive natural surroundings. The thoroughly modern menu features four courses that champion locally sourced ingredients and recipes (beetroot, creamy Pepato cheese, trout and apples from Tunuyán, “tortita mendocina” baked in a clay oven, grilled T-bone etc) that are paired with some of the winery’s most distinct and exclusive labels. Lunch here also includes a visit to the bodega."
+"Gioia Cocina Botánica","Posadas 1350, Buenos Aires, C1011ABH, Argentina","Buenos Aires, Argentina",$,Vegan,-58.3857412,-34.5884905,+541151711330,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/gioia-cocina-botanica,http://www.palacioduhauexperience.com/gioia,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Located within the walls of the Palacio Duhau Park Hyatt hotel in the highly exclusive district of La Recoleta, this restaurant focuses exclusively on vegetarian cuisine. Accessed via the lobby of the hotel, it occupies a contemporary setting enhanced by its own terrace, which is particularly welcoming and boasts views of the surrounding gardens. The chef at the helm, Juan Simonte, showcases his cooking on an à la carte and an extensive tasting menu which, in addition to including pickled and fermented vegetables such as the famous kimchi (considered a superb food in its own right), champions “botanically based” cooking in which he skilfully works with a full array of non-animal-based ingredients (plants, fruits, vegetables, seaweed, mushrooms etc), all of which are usually accompanied by different creams. Here, everything possible is done to support small-scale producers with a commitment to sustainability. Standout dishes include mushroom escabeche with a fermented pistachio salsa and barbecued plums; Turkish lentil salad with spicy sweet and fig leaves; and red bean pâté with prunes."
+"Niño Gordo","Thames 1810, Buenos Aires, C1414DDL, Argentina","Buenos Aires, Argentina",$$,Asian,-58.4289204,-34.5864068,+541121295028,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/nino-gordo,https://xn--niogordo-e3a.com.ar/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Korean, Vietnamese or Thai. If you were to choose a dish that sums up Niño Gordo it would be the ever-popular Katsusando, made with brioche-style bread instead of shokupan and with beef steak replacing the usual pork. Sweetbreads with miso and choclo (corn) are another original creation, while the spicy fried rice is both vibrant and highly satisfying."
+"13 Fronteras","El Salvador 5720, Buenos Aires, C1414BQH, Argentina","Buenos Aires, Argentina",$$,Creative,-58.4368268,-34.5822094,+541128578859,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/13-fronteras,https://www.13fronteras.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","If you’ve embarked upon a big international road trip or have ever dreamed of doing so, you’ll definitely identify with the chef at this restaurant, the name of which (along with the decor) relates to the number of borders that owner-chef Dave Soady crossed in his van when he travelled from his native USA to Argentina. Somewhat casual in feel and with an ethnic touch to its design (e.g. walls similar in style to those found in adobe huts, corncob lights etc), the restaurant is dominated by a large Guayubira wood counter that enables the chef to interact with guests. The aim of the cuisine here is to connect all the flavours discovered as part of his journey through Central and Southern America via small plates featuring creative and fusion-inspired details (Christmas in Panama, vegetarian “pupusas”, taco tastings, Jorge “the hunter” etc). The end result is unique, fun and highly entertaining!"
+"Angélica Cocina Maestra","Cobos s/n, Mendoza, M5509, Argentina","Mendoza, Argentina",$$$$,Creative,-68.9176047,-33.1616247,+5492615076901,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/angelica-cocina-maestra,http://www.catenazapata.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","This restaurant, the name of which pays homage to the mother of Nicolás Catena Zapata (the man credited with putting Argentinian wines on the world map), showcases the authentic flavours of Mendoza from a modern perspective. The dining room, which is as imposingly impressive as the rest of the building (it is reminiscent of medieval Italian architecture with its sturdy stone walls, open brickwork, vaulted arches and valuable works of art), is part of the Catena Zapata winery in Agrelo (in the department of Luján de Cuyo), famous both for the quality of its wines and its design in the shape of a Mayan pyramid. The cuisine is centred around an exclusive and creatively inspired tasting menu which evolves in various stages or courses, starting with small and sophisticated appetisers (such as spherical olives) and moving on to dishes with the full DNA of Mendoza (such as the smooth-textured and charcoal-cooked pork pancetta with green apple chutney). It’s also well worth visiting the underground distillery where the winery’s red Vicenzo vermouth is produced."
+"Fogón Cocina de Viñedo","San Martín 1745, Mendoza, M5507, Argentina","Mendoza, Argentina",$$$$,"Meats and Grills",-68.8725424,-33.0246477,+5492616815961,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/fogon-cocina-de-vinedo,http://www.lagarde.com.ar/experiencias/restaurante-fogon,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Here, at the Lagarde winery in Luján de Cuyo, half an hour from Mendoza, there’s a total commitment on local cuisine to complement the wine experience. Between this restaurant and Zonda, which could be described as its elder sibling, there is a strong emphasis on history, the connection with the local area, and the setting in this stunning natural paradise. Access to Fogón is via the winery’s boutique, where guests can also enjoy a tasting of food as well as wine. In the dining room, with its high ceilings and a kitchen visible at one end, you can choose between two tasting menus, both with wine pairings from the estate, plus an à la carte with a clear penchant for superb grilled Argentinian meats (ribeye, tri-tip, T-bone etc), Italian recipes (we particularly enjoyed the al dente Cavatelli pasta with lamb) and creative cuisine. It’s also possible to arrange a scenic open-air lunch here with views of the vineyards."
+Centauro,"Avenida Perú 1156, Mendoza, M5500, Argentina","Mendoza, Argentina",$$,Contemporary,-68.8483254,-32.8883595,+542612066255,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/centauro,https://centaurorestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The core principle behind this restaurant is a love for its region and its products and ingredients. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a space transformed into a wine cellar, and several contemporary-style dining rooms occupying the former guestrooms (part of the kitchen is visible from one of these). The modern cooking here is showcased in well-constructed dishes that are featured on two menus (4 or 6 courses, including wine pairings) which champion sustainable and organic ingredients and products (including many native varieties) from the Mendoza region, with a strong commitment to provenance and to small-scale producers. The somewhat surprising names of the dishes here (the Queen of Fantasy, Autumn Foam, Bloom, Enchantment etc) are an invitation to head off on a gastronomic flight of fancy!"
+"5 Suelos - Cocina de Finca","Pasaje de la Reta, Mendoza, M5549, Argentina","Mendoza, Argentina",$$$,"Farm to table",-68.951299,-33.0247973,+5492615988521,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/5-suelos,https://durigutti.com/visitas/restaurant5suelos/,"Selected Restaurants",0,"Air conditioning,Car park,Great view","When they talk about “cocina de finca” (literally “estate cuisine”) here, it is a serious business! It is perhaps, a little surprising to find two brothers and wine-experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, occupies an elegant glass cube with a thatched roof and takes its name from the five types of soil found on the property. The cuisine is centred around two tasting menus: one entitled “5 Suelos” (5 courses), the other a more exclusive 14-course option called Historia. The latter also features an astute wine pairing that explores the evolution of wine from Antiquity to its arrival in Argentina, and then to its expansion as a result of the country’s immigrant community."
+"Uni Omakase","Guatemala 5820, Buenos Aires, C1425BVN, Argentina","Buenos Aires, Argentina",$$$$,Japanese,-58.4341818,-34.5785706,+5491176159486,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/uni-omakase,"","Selected Restaurants",0,"","“Omakase” is a Japanese term that effectively means leaving the menu to the complete discretion of the chef, who will normally source the best ingredients from the market that day. This philosophy is the key tenet in this restaurant located in the residential district of Palermo, now in the hands of young self-taught Damian Quinea, whose cuisine came as a very pleasant surprise to us. Once you’ve rung the bell at the entrance to confirm your booking, you need to wait until every guest has arrived before entering together and taking seats at the bar counter. The surprise menu here might include dishes such as marinated edemame cooked with soy, superb nigiri (sole, matured pejerrey fish, amberjack, torched squid etc), sashimi, temaki, and a delicious dashi soup. Small cups of sake are served throughout the meal to provide the perfect pairing."
+Julia,"Loyola 807, Buenos Aires, C1414AUQ, Argentina","Buenos Aires, Argentina",$$$$,"Modern Cuisine",-58.4378417,-34.5933434,+541175190514,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/julia-1206804,https://juliarestaurante.com.ar/,"Selected Restaurants",0,"Air conditioning","When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, describes his cuisine at his restaurant in the district of Villa Crespo as “indie”, not to win new fans but to give him himself full rein when it comes to creativity. He has been highly successful in this, building a culinary model with lots of personality. Although the à la carte is not extensive, and is well supported by a tasting menu that features dishes taken from it (different varieties of gourd; cured trout with a raspberry vinaigrette and acidic cream; grilled ribeye with a shio koji emulsion), the end result is fresh and contemporary, toying with strong flavours and incorporating acidic and spicy nuances, while at the same time elegantly showcasing micro-seasonality. Vegetables are ever present here, as the chef loves to use herbs, seeds and tender shoots in his cooking."
+Marti,"Rodríguez Peña 1973, Buenos Aires, C1021ABO, Argentina","Buenos Aires, Argentina",$$,"Vegetarian, Contemporary",-58.3863914,-34.5884054,+541158487663,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/marti,"","Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus","Chef Germán Martitegui, who is well known thanks to his role as a judge on MasterChef, has given his cuisine a complete makeover, but one which is the complete opposite to the traditional Argentinian taste for meat. This is showcased via his “We do not kill animals” maxim and a 100% vegetarian menu (with vegan options) in this restaurant in the prosperous Recoleta district of the city. This bright and relaxed eatery occupying the former interior garden of a house is always full and comes as a pleasant surprise thanks to its casual atmosphere and discreet street access – the outside gives no inkling of what’s inside! Once you’ve rung the bell, you are escorted to a striking dining room with large picture windows and plenty of vegetation. There are no tables here; instead, you eat at the central kitchen counter, enabling you to see how dishes are grouped by ingredients (humita, corn crisp and cumin meringue; chori, bao and magic; puff pastry and peach). Marti also grows its own wild mushrooms here."
+"1884 Francis Mallmann","Belgrano 1188, Mendoza, M5500, Argentina","Mendoza, Argentina",$$$$,"Traditional Cuisine, Argentinian",-68.8430762,-32.9122939,+5492617590022,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/1884-francis-mallmann,"","Selected Restaurants",0,"Air conditioning","The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The cuisine is based around a single menu which pays full homage to local and traditional cooking, and features a choice of seven courses (we loved the baked Mendoza-style empanada and the rotola pasta with spinach and fresh mushrooms) plus an Argentinian cheese option. We strongly recommend that you save space for the selection of “River Plate” desserts!"
+"El Preferido de Palermo","Jorge Luis Borges 2108, Buenos Aires, C1425FFD, Argentina","Buenos Aires, Argentina",$$,"Traditional Cuisine",-58.4253891,-34.5855314,+541147746585,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/el-preferido-de-palermo,https://elpreferido.meitre.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the famous sirloin milanesa, which is striking for the quality of the meat, which is tender and fried almost without any oil, and the sweetness of the accompanying tomato salsa. The menu also features a large selection of artisanal charcuterie: Chacarero salami, spianata, bondiola, pancetta etc. The organic vegetables used are grown by the restaurant itself, and include unique varieties such as heirloom tomatoes."
+"Riccitelli Bistró","Callejón de La Reta 750, Mendoza, M5509, Argentina","Mendoza, Argentina",$$$,"Seasonal Cuisine, Innovative",-68.959131,-33.0339742,+542613167775,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/riccitelli-bistro,https://matiasriccitelli.com/bistro-visitas/,"Selected Restaurants",0,"Car park,Great view","At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old wines, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in the informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (one with 6 courses, the other with 7) with a strong focus on native, locally sourced produce and ingredients mainly from its own gardens. Vegetables play a starring role here, hence the vegetarian influence in its “farm to table” concept (in summer, it grows over 80 varieties of tomato from seed), enhanced by adding protein to its dishes. A unique experience and a place that is well worth a visit."
+"Corte Comedor","Avenida Olazábal 1391, Buenos Aires, C1428DGE, Argentina","Buenos Aires, Argentina",$$$,"Meats and Grills",-58.4697613,-34.5668739,+541147812166,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/corte-comedor,"","Selected Restaurants",0,"Air conditioning,Terrace","Here, in the heart of the Belgrano district, everything revolves around a varied array of top-quality cuts of meat, traceability and the maturing process… which is hardly surprising given the restaurant’s location next door to its own butcher’s shop! The first thing you notice when you walk into the bright and open dining room are the flames and embers from the grill behind the counter. The “asado” croquettes are a good way to start proceedings, along with the Provoleta cheese, although you’ll need someone from your table to help share the huge portion. The sausages here, ranging from merguez to morcilla, are also popular, but the majority of customers come here for one thing: the succulent, tender and delicious cuts of meat. The high ceilings give a sense of space, while the tables and school-like chairs add to the relaxed atmosphere. The restaurant is used to being full, so the team here is fully under control of everything from the word go."
+"Espacio Trapiche","Nueva Mayorga, Mendoza, M5513, Argentina","Mendoza, Argentina",$$$,Contemporary,-68.7462561,-32.9722096,+542612074492,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/espacio-trapiche,https://trapiche.com.ar/comin/restaurante-espacio-trapiche/,"Selected Restaurants",0,"Air conditioning,Car park","For those on a quest for a gastronomic experience rather than just a simple meal, this restaurant offering a combination of fine wine and fine dining is the perfect option. Occupying a glass-fronted annexe with views of the vineyards at the entrance to the prestigious Trapiche winery, Espacio Trapiche features an open-view kitchen visible from the entrance hall (part of the floor is covered with glass to enable guests to view the underground wine cellar below) as well as an attractive contemporary-style dining room. Chef Lucas Bustos, whose popularity has skyrocketed since his appearance in a Netflix documentary on Mendoza’s cuisine (Magical Andes), surprises guests with his modern cooking that celebrates ingredients from the surrounding mountains (potatoes, lamb, trout, vegetables from his own garden etc) that are exclusively showcased on his meticulously prepared menus: Premium, Ultra Premium (both with identical dishes, some chosen by guests, but with different wine pairings) and Degustación (Tasting), the latter requiring prior booking."
+Renacer,"Brandsen 1863, Mendoza, M5507, Argentina","Mendoza, Argentina",$$,Argentinian,-68.9055117,-33.0663477,+5492613166555,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/renacer,http://www.bodegarenacer.com.ar/restaurante,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Patricio Reich, founder of the Renacer winery, has revealed the secret to his wines: “A combination of three key factors – our staff, the unique Mendoza terroir, and our passion for excellence”. Alongside these attributes, it was important not to neglect gastronomy when it came to understanding the bodega’s surroundings, hence the idea of offering a complete experience that allows guests to discover more about the region from every angle. The restaurant itself is located in a separate annexe to the winery and features a pleasant lakeside terrace with romantic views of both the Tuscan-inspired stone tower and the imposing Andes cordillera. A visit here usually starts with a short visit to the bodega, with its steel fermentation tanks and barrel storeroom, and a stroll through the vineyards, before continuing to the dining room, where you can choose between three menus (2, 3 or 5 courses). Picnics and more informal dining options are also possible, the latter including a tasting of hams, cheeses and empanadillas."
+Crizia,"Fitz Roy 1819, Buenos Aires, C1414CIA, Argentina","Buenos Aires, Argentina",$$$$,Contemporary,-58.435084,-34.583215,+541136375410,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/crizia,http://www.crizia.com.ar,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","The veteran Crizia restaurant has been one of the most respected in the city since it opened its doors in 2004 and it’s easy to see why. The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. The lighting here is intimate and the service professional, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients. Oysters are a particular speciality and fish-lovers will delight in a menu which is completely focused on seafood and shellfish. The à la carte includes charcoal- and wood-grilled dishes such as the succulent roasted Peking Duck. An expertly curated wine list, featuring a good choice of wines by the glass, provides the perfect accompaniment."
+"La Carniceria","Thames 2317, Buenos Aires, C1425FIG, Argentina","Buenos Aires, Argentina",$$,"Meats and Grills",-58.423512,-34.5827037,+541120717199,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/la-carniceria,"","Selected Restaurants",0,"Air conditioning","If you’re on the lookout for a different type of restaurant in which to enjoy Argentinian meat, this restaurant will definitely fit the bill, with a backdrop that re-creates the interior of a butcher’s shop (carnicería) with large photos of cuts of beef hanging from the ceiling to simulate a meat cold store, and a wood-fired grill behind the bar counter with its smoky aromas and glowing embers. In addition to the delicate and impressively updated traditional cuisine (interesting starters, chitterlings, smoked cuts etc), the quality of the meat stands out. This is enhanced by the traceability process from the rearing of 500kg Angus cattle on natural pasture at the “Los Abuelos” de Rivera family farm in the heart of the Humid Pampas region all the way through to the grill. These meat cuts are matured for different periods of time to enhance tenderness and maximise flavour. La Carniceria is full every day and is particularly popular with tourists."
+"Piedra Pasillo Al Fondo","Campos Salles 2145, Buenos Aires, C1429CFC, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.4631704,-34.5506645,+541131087681,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/piedra-pasillo-al-fondo,"","Selected Restaurants",0,"Air conditioning,Terrace","This restaurant occupies a restored house in the Nuñez district of the city. Boasting tons of charm, it is one of those places with a character that comes as a pleasant surprise due to the charming team at the helm and its somewhat “broken” design, with the kitchen visible through a large hole in the brickwork. It is run by its two owners (Lucas Canga and Tomás Couriel) who focus on modern, creative and complex cooking based around colourful dishes that showcase seasonal ingredients and successful combinations of flavours. One dish that particularly appealed to us was the venison tartare with marinera biscuit and vitello tonnato, which is full of contrasts thanks to the creamy vitello sauce, and a false bun made with biscuits to simulate bread that you need to break into to savour the smooth venison tartare inside. The restaurant also features a spacious patio-terrace and bar (Al Fondo) for a coffee or cocktail."
+"Duhau Restaurant & Vinoteca","Avenida Alvear 1661, Buenos Aires, C1014AAD, Argentina","Buenos Aires, Argentina",$$$$,Grills,-58.3861778,-34.5893201,+541151711340,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/duhau-restaurant-vinoteca,http://www.buenosaires.park.hyatt.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The fully laden wine shelves and cheese room with its display cabinets exert a Pavlovian effect as you enter this restaurant in the Park Hyatt hotel. The best Argentinian products – the majority of which are cooked on the parrilla grill – are the main attraction here, accompanied by an impressive wine list featuring the country’s most acclaimed wines. There are lots of dishes for sharing, from the grilled rib chops and Atlantic fish to the slow-grilled shoulder of lamb. Everything is abundant here, both in terms of flavour and portions, but make sure you order a side of the delicious and buttery smoked potato purée! The restaurant is popular with a business clientele, no doubt attracted by the good-value-for-money menu, as well as by the more relaxed ambience in the evening. The dining room is elegantly appointed and the staff highly attentive, while the arched doors lead to a charming terrace with views of the garden. The perfect place if you’re looking for a gastronomic bolthole to escape the hustle and bustle of the city."
+"Mercado de Liniers","Gorriti 6012, Buenos Aires, C1414BKN, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.4416321,-34.5816198,+5491153760000,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/mercado-de-liniers,https://www.mdl.com.ar/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","A fine-dining restaurant, the name of which pays homage to the culture of the countryside, the omnipresence of meat and, above all, to the former Liniers livestock market where workers and breeders worked together like a family for generations. It is located in the extensive and lively Palermo Hollywood district and occupies a modern setting that was once a workshop (hence the light industrial vibe) with a kitchen that opens on to the dining room. Chef Dante Liporace, who spent time in Spain working under the legendary Ferran Adrià (at the erstwhile El Bulli) and several years behind the stove at Casa Rosada (under the baton of Mauricio Macri), showcases his cuisine exclusively on menus (Almuerzo (Lunch), Hangar, Highway Star and, lastly, the more gastronomically focused Too Tough To Die), with the leitmotif throughout his dishes the true soul of city of Buenos Aires and its surrounding area."
+"Buri Omakase","Guatemala 5781, Buenos Aires, C1425BVK, Argentina","Buenos Aires, Argentina",$$$,"Japanese, Sushi",-58.4337269,-34.5788465,+541165848386,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/buri-omakase,https://linktr.ee/BuriOmakase,"Selected Restaurants",0,"Air conditioning,Counter dining","Anyone familiar with Japan and with the challenges faced when setting up a restaurant, will appreciate the complexities posed by Buri Omakase, where you have to ring the bell to property 002 in a small office block, and are then escorted by lift up to the authentically decorated dining room with seating for just 10 guests. There’s just one sitting (which starts at 8.30pm), so make sure you arrive on time to avoid unwelcome glances from other diners! Here, the owner-chef is inspired more by the traditions of Kyoto rather than Edomae, hence the prevalence of dishes prior to the nigiri courses, including an excellent miso soup and a creamy “chawanmushi”. For the nigiri, this chef uses high-quality local fish caught by trusted fishermen, while the rice is the Koshihikari variety from Niigata, famous for its excellent quality. As tradition dictates, the chef starts with fish with a gentle flavour, which then gradually intensifies through the course of the meal. An authentic experience in every sense!"
+"Águila Pabellón","Avenida Sarmiento 2725, Buenos Aires, C1425FGC, Argentina","Buenos Aires, Argentina",$$$,Contemporary,-58.4188001,-34.5792565,+541127744835,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/aguila-pabellon,"","Selected Restaurants",0,"Terrace,Valet parking","This white Art Nouveau-style property, which dates from 1905 and has been carefully restored, reopened its doors in 2023 with great fanfare, adding its honourable name to the city’s food scene. The à la carte will appeal to everyone, featuring recognisable dishes and classic flavours which have been brought up to date through the use of contemporary techniques. The ingredients used are high on quality and the chef is conscious of the benefits of allowing space on the plate for natural flavours to fully express themselves, as witnessed by dishes such as chargrilled squid with a sweet red pepper salsa, confit of chicken with a mushroom cream, and pork loin milanesa. Choose from an array of dining spaces in which the traditional decor respects the building’s heritage and style. The large arch-shaped windows provide lots of natural light as well as views of the Ecoparque, the perfect place to spend a family weekend."
+"CAUCE de los Fuegos","Avenida Alicia Moreau De Justo 440, Buenos Aires, C1107AAJ, Argentina","Buenos Aires, Argentina",$$$,"Meats and Grills, Argentinian",-58.3673318,-34.6031969,+541150322567,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/cauce,https://www.cauce.com.ar/,"Selected Restaurants",0,"Air conditioning","It’s not easy to be successful in Puerto Madero, so to succeed with a premium steakhouse in a district home to myriad other restaurants specialising in meat is no mean feat! In this modern eatery with a hint of industrial decor that reminds guests of its location in a restored port area (note the iron columns in the dining room and the huge old terrace visible from the terrace), the traditionally inspired à la carte includes an impressive choice of starters, salads, fish such as Patagonian trout, and pasta dishes including Mediterranean-style linguine with prawns, although it also features a particularly varied list of grilled and roast meats. Make sure you choose some of the empanadas (pork loin, pacú fish and lamb), the roasted “Emperador Cauce” short ribs (cooked for 14 hours) and the delicious Shorthorn ribeye from pasture-fed cattle reared at liberty on the restaurant’s Ayacucho estate."
+Benedetta,"Demaria 4709, Buenos Aires, C1425AEG, Argentina","Buenos Aires, Argentina",$$,Argentinian,-58.4231877,-34.5737821,+5491154791723,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/benedetta,http://benedettaroticafe.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Owner-chef Agustín Brañas brings his international experience to this bright, sun-blessed restaurant named after his oldest daughter. As well as offering an abundance of classic local dishes, the menu also has a decidedly Mediterranean focus in cuisine with a lightness of touch (the type of food that you feel is good for you!). Start by sharing Swiss chard fritters and ossobuco croquettes that will definitely brighten up your day. Follow this, perhaps, with a pasta dish such as the impressively prepared asparagus ravioli, or dishes perfect for sharing, including rice with mushrooms. Laid out on two floors, (the upper one, with its open kitchen, has more character but you’ll need to book a table ahead of time), the restaurant has a distinct Mediterranean feel with a dominant white colour scheme on the walls alongside blue and turquoise azulejo tiling. The young team, dressed in elegant cowboy-style uniforms, adds relaxed and friendly service to proceedings."
+"Franca - Fuego y Vino","Darwin 1111, Buenos Aires, C1414CUW, Argentina","Buenos Aires, Argentina",$$,"Grills, Argentinian",-58.4403206,-34.5903769,+541169570972,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/franca-fuego-y-vino,https://francarestaurante.com.ar/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","If you’ve heard of or are already familiar with the highly successful Julia restaurant, located just a couple of blocks away, the easiest way to describe this eatery is “Julia’s younger sibling”, with the same independent outlook and principles when it comes to working with organic ingredients but with a strong determination when it comes to the cooking concepts of fire and the parrilla grill, which are its cornerstones. In this modern restaurant with glass-panelled walls that look out on to a colourful street corner, the large work counter, which also doubles as a dining space, is a strong presence, enabling guests to watch dishes being prepared and the constant hustle around the grill, where the colourful embers of white quebracho hardwood burn brightly in the background. Chef Julio Martín Baez’s cuisine includes numerous small plates (raw mullet, tartare, cured prawns with garlic, mushrooms etc) so that guests can try a little of everything, as well as vegetarian starters and aged meats for mains. Impressive choice of wines by the glass."
+Sacro,"Costa Rica 6038, Buenos Aires, C1414BTN, Argentina","Buenos Aires, Argentina",$$,Vegetarian,-58.4392217,-34.5791581,+541139700215,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/sacro,http://www.sacro.com.ar,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re on the lookout for a restaurant focusing on “plant -based” cuisine, this eatery on the ground floor of the CasaSur boutique hotel in the Palermo Hollywood is definitely worth considering, a sensation enhanced by its bright façade in different tones of white, featuring striking circular perforations that create contrast and add light. Its elongated layout boasts a modern design, and includes a pleasant, verdant terrace to the rear. Here, the contemporary à la carte showcases vegetarian dishes made to share and to create an element of surprise, mouthwatering snacks (the unmissable kimchi-based dumplings with ginger foam and coriander), gently flavoured dishes (artichokes with Sicilian caponata, putanesca, corn remolacha and herbs) alongside more hearty options (roasted salsify, kale, edamame cream and hazelnuts), all of which showcase vegetables but from a Far Eastern and Latin American perspective. It’s not a bad idea to pair the dining experience with some of Sacro’s cocktails!"
+"Ruca Malen","Ruta Nacional 7 km. 1059, Bodega Ruca Malen, Mendoza, M5507, Argentina","Mendoza, Argentina",$$$,Contemporary,-68.9295179,-33.0944306,+542614541236,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/ruca-malen,https://www.bodegarucamalen.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","At the Ruca Malen winery, situated in Agrelo (in the department of Luján de Cuyo) just over half an hour to the south of Mendoza, guests can enjoy a dining experience that will live long in the memory. Its eponymous restaurant (the name comes from a Mapuche legend) takes a fresh, immersive look at the world of wine, with both the chef and the young sommelier wandering around the tables to chat with diners. Here, wine takes on major importance and has always been the key to everything, hence the choice of dishes on the 7-course tasting menu which have been deliberately created with the choice of wine pairings in mind (somewhat unusually, on the menu the wine is listed first in capital letters with the accompanying dish written in lowercase). The dishes themselves are highly contemporary, delicate and influenced by the local terroir, hence the showcasing of seasonal ingredients and produce and the purity of each individual flavour (we particularly enjoyed the spinach, eggs and alubia bean dish)."
+Abrasado,"Lateral Norte Acceso Este 1360, Mendoza, M5519, Argentina","Mendoza, Argentina",$$$,"Meats and Grills",-68.8172543,-32.8964661,+542614310403,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/abrasado,http://bodegalostoneles.com/restaurant/,"Selected Restaurants",0,"Air conditioning","If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la carte with an impressive array of fresh and aged meats (dry-aged ribeye, T-bone aged in black garlic, fillet steak aged in kombu) designed for sharing, the vast majority of guests opt for its set menus (Andes, 100 Aniversario and Abrasado) as they all include a wine pairing option."
+"Narda Comedor","Mariscal Antonio José De Sucre 664, Buenos Aires, C1428DUB, Argentina","Buenos Aires, Argentina",$$$,"Country cooking",-58.4364087,-34.5530315,+5491161310664,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/narda-comedor,"","Selected Restaurants",0,"Air conditioning,Terrace","The love that locals in Buenos Aires have for meat has been long documented, however Narda Lepes, a woman who is well known thanks to her cookery books and TV appearances, is slowly changing this attitude. She is a champion of healthy ingredients and a vegetarian diet, hence the predominance she gives to vegetables here. Her stuffed onion dish will satisfy even the most die-hard of carnivores, while her silky tofu is a culinary legacy that originates from her travels overseas. Although there’s a plethora of vegetarian, vegan and gluten-free options, that doesn’t mean that her restaurant is fully vegetarian as evidenced by her ossobuco, a legendary dish in every respect. The bright and roomy white dining space gives the impression of being in a particularly elegant cafeteria, enhanced by the equally spacious open kitchen. Service here begins with breakfast, hence the different dining incarnations through the day, from morning coffee to lunchtime snacks and dinner with friends."
+Mishiguene,"Lafinur 3368, Buenos Aires, C1425FAJ, Argentina","Buenos Aires, Argentina",$$$,Israeli,-58.4122209,-34.5768986,+541139690764,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/mishiguene,http://mishiguenerestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace","Situated just a few metres from the stunning Jardín Japonés, a verdant garden that highlights the friendship that exists between Argentina and Japan, you’ll come across Mishiguene (“crazy” in Yiddish), a restaurant that is full every day and that everyone is talking about. In its busy dining room, with its classic English style and a bar counter for customers, discover cuisine that revives the flavours of Jewish cuisine from a contemporary perspective. These revive Jerusalem-trained chef Tomás Kalika’s childhood recollections and his quest for “emotional memories” that demonstrate the imprint of an immigrant population marked by history. On his à la carte, which is complemented by a tasting menu, you’ll find delicious and copious dishes full of personality which usually feature lots of ingredients. One of Mishiguene’s signature dishes is Pastrón, a beef prime rib cured for ten days with salt, herbs and spices, which is then smoked over wood embers for four hours, and steam-cooked for a further fourteen."
+"Quimera Bistro","Cochabamba S/N, Agrelo (Bodega Quimera), Mendoza, M5509, Argentina","Mendoza, Argentina",$$$$,Argentinian,-68.9023865,-33.1056095,+5492614192168,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/quimera-bistro,http://www.achaval-ferrer.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Here, in Achaval Ferrer, 28km from Mendoza, the team at Quimera Bistró consider themselves as the “guardians of a legacy”, a sentiment that goes far beyond the production of wine and is further demonstrated in a restaurant that adds to the wine experience. Once you’ve reached the estate via a dirt track between the vineyards, you come to a landscaped area with a small duck pond, and then the winery with the restaurant on the first floor. The latter features a bright, rustic-cum-contemporary dining room that is particularly striking as a result of the glass floor, through which the wooden wine barrels can be seen on the floor below. The bistro is run by a young, dynamic team who showcase their talents on a single, traditionally inspired 3-course menu featuring highly original seasonal options that champion small-scale producers from the Mendoza region – the kitchen team particularly enjoys working with fruit and vegetables that are home grown and sourced daily, cheeses from La Linqueñita, vinegars from Alquería, Andean oyster mushrooms etc."
+"Picarón","Avenida Dorrego 866, Buenos Aires, C1414CKQ, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.4469591,-34.5910944,+541153657124,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/picaron,"","Selected Restaurants",0,"Air conditioning,Terrace","If you enjoy dishes that come in small portions enabling you to try lots of different options, make a beeline for Picarón, in the Chacarita district, a restaurant with a sign depicting a large bear riding a velocipede, behind which you’ll find a culinary world that is both playful and fun. The colourful façade, complemented by a pavement terrace, leads to a simple bistro-style dining room with an open kitchen behind the bar counter and a glass-fronted wine cellar to one side. The à carte showcased by Maximiliano Rossi, enhanced by an affordable set menu at lunchtime (no bookings so first-come, first served), is centred around contemporary and Argentinian-based small plates which are transformed with touches of fusion, predominantly using recipes from Latin America but also more exotic dishes from Asia. We definitely recommend the popular “picarones” (sweet potato fritters with spiced Mascabo honey), the tatemado avocado, the surprising “tonnato maiale”, and the exquisite smoked prawns – all prepared with the best-possible ingredients."
+"Ácido","Charlone 999, Buenos Aires, C1427BXU, Argentina","Buenos Aires, Argentina",$$$,Contemporary,-58.4578382,-34.5806989,+5491130310888,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/acido,"","Selected Restaurants",0,"","“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just seven dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience. There’s a contagious exuberance in the kitchen where the bold and honest flavours created emanate from every corner of the globe. As an example, the Korean “tteokbokki” is one of the most popular options here, while another favourite dish, fried chicken, is served with an array of sides. The “Torrija” brioche provides a delicious finale to proceedings. The large open kitchen stands next to the rustic-style dining room which seems to have been decorated and furnished by a grandmother with help from her grandchildren! The atmosphere here is fun and relaxed and you can’t book ahead, so you’ll need to arrive well before 8pm to guarantee a table."
+"A Fuego Fuerte","Estado De Palestina 1167, Buenos Aires, C1182ADM, Argentina","Buenos Aires, Argentina",$$$$,Contemporary,-58.4243567,-34.5966552,+5491165937026,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/a-fuego-fuerte,http://www.afuego-fuerte.com,"Selected Restaurants",0,"","If you’re keen to enjoy an experience that makes you feel as though you’re eating in someone’s private house, this is the place for you. Ring the bell and you’ll be led into a large room with space for just 16 guests, each of whom is seated at impressively laid out tables adorned with ornamental crystal glassware. Supper starts at 9pm for everyone and lasts for 3 hours, during which the owner-chef, who makes regular forays into the dining room to chat with guests, conjures up a 17-course tasting menu. His culinary influences are mainly from France and Italy, although theatrical presentation and elaborately constructed dishes are also to the fore. Somewhat disguised beneath this culinary spectacle are high-quality ingredients and dishes such as veal with asparagus, smoked trout with almonds, and scallops with a delicious lemon cream. Despite its formality, the service is not lacking in personality, and if you prefer not to have make any decisions whatsoever, the best option is to go for the wine pairing option."
+"NOÏS","Oude Vismarkt 10, Zwolle, 8011 TB, Netherlands","Zwolle, Netherlands","€€€","Modern Cuisine",6.093239,52.5120134,+31383031843,https://guide.michelin.com/en/overijssel/zwolle/restaurant/nois,https://restaurant-nois.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair."
+Bisque,"Verlengde Hereweg 46, Groningen, 9722 AE, Netherlands","Groningen, Netherlands","€€€","Modern French",6.5797873,53.1987907,+31502802058,https://guide.michelin.com/en/groningen/groningen/restaurant/bisque,http://www.restaurantbisque.nl,"Selected Restaurants",0,"Air conditioning","Chef Niels Schievink and charming hostess Sabrina Mans's experience shines through in their inviting, intimate restaurant. Their expertise is evident in every aspect of a meal here, from the welcome to the wine pairings to the delicious dishes. The ""less-is-more"" approach to French cuisine relies on technical skill and a sense of balance. The chocolate and hazelnut soufflé is truly an ode to this classic dessert – not to be missed! This celebration of wonderful produce, underpinned by exquisite sauces, is captivating."
+"Bistrotel 't Amsterdammertje","Rijksstraatweg 35, Nieuwersluis, 3631 AA, Netherlands","Nieuwersluis, Netherlands","€€","Classic Cuisine",5.0077411,52.1964505,+31294745833,https://guide.michelin.com/en/utrecht/nieuwersluis_2215458/restaurant/bistrotel-t-amsterdammertje,https://bistrotelamsterdammertje.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","Brimming with character, this building by the Vecht River is enchanting, but just wait until you're sitting on the terrace… At Bistrotel, you can truly escape the hustle and bustle for a while! Before you retire to your comfortable guestroom, be sure to pop into the spacious bistro downstairs. André Gerrits has assembled a team here who know their way around bistro classics and flavours from all over the world. With options on the menu such as steak tartare, spicy rendang or farmhouse chicken from the spit; this is the kind of place where anything goes."
+"Barents Cocktail & Seafood Bar","Mazā smilšu iela 2/4, Riga, 1050, Latvia","Riga, Latvia","€€",Seafood,24.1082078,56.950409,+37120021022,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/barents-cocktail-seafood-bar,https://barents.lv,"Selected Restaurants",0,"Air conditioning,Counter dining","It’s worth booking in advance for this hidden gem – not only is it compact, but it also acts as the cocktail bar for next door Barents. Seasonal drinks are joined by a concise menu; the seafood platter is a feast for the eyes, but don’t overlook the delicious 'small bites' which change with the seasons. The fish burger is a hit and, if you see the rum soaked baba for dessert, be sure to order it. Naturally, you should start and end with some cocktails from their thoughtfully curated selection."
+ZOLTNERS,"Kroņauce, Tērvete, 3730, Latvia","Tērvete, Latvia","€€",European,23.3058813,56.4978099,+37127331109,https://guide.michelin.com/en/zemgale/tervete_1992328/restaurant/zoltners,https://zoltners.lv/en/story/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","You'll find the Zoltners Brewery in the heart of the glorious Zemgale countryside, along with this slick, modern restaurant and an attractively restored period house that’s now a small hotel boasting modern bedrooms; make a weekend of it by dining, staying the night and visiting the Tērvete Nature Park. Menus showcase local produce in an appealing mix of flavoursome northern European dishes, and the simple starters go perfectly with their home-brewed beers and local spirits."
+Tails,"Antonijas iela 6a, Riga, 1010, Latvia","Riga, Latvia","€€",Seafood,24.1103179,56.9576885,+37128688183,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/tails,https://www.tails.lv,"Selected Restaurants",0,"Air conditioning,Counter dining","There’s a choice of two bistro-style dining rooms at Tails, but the raw bar counter really is the place to sit to make the most of the experience. The chefs take fish seriously here by adopting a tail to gill approach, and there’s even a drying room on show. They cure their own fish, make their own ceviches, and their shellfish platter is something to linger over. Keep an eye out for the daily specials too, which often feature something a little different. For the ultimate indulgence, order a bottle of champagne to accompany."
+Neiburgs,"Neiburgs Hotel, Jauniela 25/27, Riga, 1050, Latvia","Riga, Latvia","€€","Traditional Cuisine, Mediterranean Cuisine",24.1055695,56.9485279,+37120235504,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/neiburgs,https://neiburgs.com/restaurant,"Selected Restaurants",0,"Air conditioning,Terrace","The crowds thin as you wind your way down the cobbled streets of the Old Town and you find yourself in this peaceful spot. Located on the ground floor of a boutique hotel, this restaurant is the place to dine if you’re looking for a smart environment but with a pleasingly unpretentious atmosphere. The menus offer fresh, unfussy dishes with some Mediterranean influences, and the seafood options are particularly appealing."
+Kest,"Valmieras iela 1, Cēsis, 4101, Latvia","Cēsis, Latvia","€€€","Modern Cuisine",25.2758348,57.3152387,+37127779928,https://guide.michelin.com/en/vidzeme/cesis_1988584/restaurant/kest,https://www.kest.lv,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","The town’s former fire station is now home to a restaurant which provides an experience of two parts. You start in the bright restaurant, where you dine from a 5 course tasting menu made up of modern dishes which keep local produce to the fore – and this is accompanied by an interesting alcoholic drinks flight which also includes cocktails. After dessert, you head through to the dark, moody lounge for the second part of your night: a coffee and time spent over a relaxing post-meal drink. The team really do run the place with genuine warmth."
+Ferma,"Valkas iela 7, Riga, 1010, Latvia","Riga, Latvia","€€€","Traditional Cuisine",24.102259,56.962509,+37122009000,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/ferma,https://fermarestorans.lv,"Selected Restaurants",0,Terrace,"Sit inside at the chef’s table for a view of the chefs hard at work, or outside on the large terrace to take in views of the city’s oldest park. Chef-Owner Māris’ dishes reflect his love of native produce, with local beef and seafood to the fore, especially herring. The à la carte menu is concise and supplemented by a great value option at lunch, and friendly service completes the picture."
+COD,"Tērbatas iela 45, Riga, 1011, Latvia","Riga, Latvia","€€","Japanese Contemporary",24.1259207,56.9560618,+37125725670,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/cod,https://www.cod.lv,"Selected Restaurants",0,"Air conditioning,Counter dining","Make for the sultry basement bar for a cocktail or two before heading back up to the atmospheric ground floor restaurant with its dim lighting and on-trend soundtrack. The chefs might be Latvian but the fresh, vibrant cooking respects the fundamentals of Japanese cuisine. Start with a selection of sushi and tempura, then choose something from the robata grill; the black cod with sweet miso is a hit, and the mochi ice cream is the perfect way to finish. In summer, sit outside and fully immerse yourself with the flavours of the season."
+"3 Chefs","Torna iela 4, Jekaba Arcade 2b, Riga, 1050, Latvia","Riga, Latvia","€€€","Modern Cuisine",24.1073812,56.9515579,+37120370537,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/3-chefs,http://www.3pavari.lv,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Located in Jacob’s Barracks – a restored 18C building overlooking the Powder Tower and Swedish Gate – this restaurant lives up to exactly what you might expect. It’s run by three chefs – who help serve the dishes and love chatting with their guests – and the menu sticks with the traditional theme by offering classical flavour combinations, albeit updated with touches of creativity and a little refinement. The tasting menu is the best route to having a great all-round experience, and they hold cookery classes for those who like to get hands-on."
+Entresol,"Elizabetes iela 22, Riga, 1050, Latvia","Riga, Latvia","€€","Modern Cuisine",24.1219738,56.9497103,+37120122220,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/entresol,https://entresol.lv,"Selected Restaurants",0,"Air conditioning","Set on the ground floor of a grand city centre property, this small restaurant offers two experiences in one. The front area is filled with memorabilia and has more of a vintage lounge feel, while the raised area behind has a less-cluttered look. The good value tasting menu changes twice a year and offers a selection of modern dishes with a pleasingly unfussy approach, allowing the flavours of the excellent quality produce to shine."
+"Chef's Corner","Jeruzalemes iela 5, Riga, 1010, Latvia","Riga, Latvia","€€","Modern Cuisine, Meats and Grills",24.1139306,56.9578198,+37127001101,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/chef-s-corner,http://chefscorner.lv,"Selected Restaurants",0,"Air conditioning,Counter dining","A friendly team welcome you into this chic city centre brasserie, where you’ll do well to start with a cocktail while choosing from the classic brasserie-style menu. The emphasis is on steaks from the Netherlands, the UK and the USA, with the steaks to share proving a popular choice. Other options include everything from tartares and oysters to burgers and pastas, which are hit with locals and visitors alike."
+MO,"Friča Brīvzemnieka Iela 7, Liepaja, 3401, Latvia","Liepaja, Latvia","€€","Traditional Cuisine",21.007816,56.512259,+37126630222,https://guide.michelin.com/en/kurzeme/liepaja_1990145/restaurant/mo-1209749,https://www.facebook.com/moliepaja/,"Selected Restaurants",0,"Air conditioning,Terrace","Beside the promenade in the historical canal area sits Julianna’s Courtyard, where the 19C printing house and later 20C factories have been lovingly restored to create one of Liepāja's go-to areas. Here you’ll find MO, which offers a satisfying meal out at a fair price. Ask for a table either on or overlooking the terrace, then choose from the wide-ranging menu that includes tartares, carpaccios, sharing plates and main dishes such as beef with truffle mash. Locally produced beers and cocktails make the perfect accompaniment."
+TAURO,"Ranķa dambis 30, Riga, 1048, Latvia","Riga, Latvia","€€€€","Meats and Grills",24.08138,56.94697,+37125648888,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/tauro,https://www.tauro.lv,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Wheelchair access","This über-smart steak restaurant is secreted away on the ground floor of the Zunda Towers skyscraper. Forgo starters and enjoy a generous plate of cured meats and salamis from their farm, then move on to a superb steak from Latvia, Spain, California, Japan or Australia. Accompany this with one of their freshly made sauces in myriad flavours, as well as a side – the crispy potatoes with thyme are a must. The 300+ bin wine list is beautifully curated, with some of the North American classics creating the perfect pairing."
+"Pavāru māja","Pilsoņu iela 2, Līgatne, 4110, Latvia","Līgatne, Latvia","€€€","Modern Cuisine, Regional Cuisine",25.0421338,57.2353497,+37127331222,https://guide.michelin.com/en/vidzeme/ligatne_1990283/restaurant/pavaru-maja,https://www.pavarumaja.lv,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus","A former maternity hospital on the edge of a rural village plays host to this smart, modern restaurant. Here, you are encouraged to relax in their lovely nature observation garden – a place to sit back, listen and watch – before taking time to really savour your meal. Their raised beds and foraging trips provide the kitchen with vegetables and herbs, while the rest of their produce is locally sourced. The 4 course lunch and 8 course dinner are informed by what’s fresh and available each day."
+Akustika,"Diakonāta iela 6, Valmiera, 4201, Latvia","Valmiera, Latvia","€","Modern Cuisine, Regional Cuisine",25.420595,57.5365858,+37126660202,https://guide.michelin.com/en/vidzeme/valmiera_1992455/restaurant/akustika,https://akustikavalmiera.lv/,"Selected Restaurants",0,"Terrace,Wheelchair access","In summer, be sure to try for a seat on the popular terrace of this faux-industrial neighbourhood bistro, which sits on the ground floor of the well-known Post and Telegraph building. Tasty, modern dishes are informed by the seasons, with local produce taking the lead, be it pikeperch from nearby Lake Burtnieks or locally reared lamb. The restaurant was created by three friends and designed as a place they themselves would like to dine. Occasional music performances add to the appeal."
+Barents,"Smilšu iela 3, Riga, 1050, Latvia","Riga, Latvia","€€€€","Modern Cuisine",24.1076318,56.950497,+37120021022,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/barents,https://www.barents.lv/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","An early 20C art nouveau property on the edge of town plays host to this spacious restaurant with a distinct Nordic style. The seasonally changing menu comprises modern dishes that are made up of numerous elements and combine many flavours and textures in great harmony. Seafood is a strength – with some sourced from the Barents Sea – and the produce is displayed on ice in the middle of the room and explained to diners as they arrive. The champagne selection provides a noteworthy accompaniment."
+JOHN,"Ausekļa iela 22, Riga, 1010, Latvia","Riga, Latvia","€€€","Modern Cuisine",24.1005443,56.9624682,+37162222260,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/john,https://en.johnrestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Set within the striking A22 hotel, this chic, stylish restaurant is named after John F Kennedy, who stayed here back in 1939; be sure to keep an eye out for some of the original art nouveau features, which have been carefully restored. An open kitchen counter dominates the small space, with the rest of the tables bordering the room, and there’s a palpable buzz from the chefs being so close. The European-inspired dishes show good attention to detail and are artfully presented."
+Whitehouse,"Vermane Park, Terbatas iela 2, Riga, 1050, Latvia","Riga, Latvia","€€","Modern Cuisine",24.1165378,56.9518905,+37120225000,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/whitehouse-1204945,http://whitehouserestorans.lv,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The former Biblioteka – which was something of an institution – reopened in 2020 as Whitehouse, and its dining terrace remains one of the most sought-after in the city thanks to its views over the colourful flower displays of Vērmanes Garden. It’s a sizeable place, with a long, narrow room, stylish décor and even a living wall. The menu blends modern European influences with subtle Asian touches, and there’s a touch of theatre to the presentation. Desserts are a highlight, as are the signature cocktails, and the place really comes into its own in the evening."
+"Aqua Luna","Andrejostas iela 5 k-5, Riga, 1045, Latvia","Riga, Latvia","€€",Contemporary,24.0931531,56.9621853,+37167650922,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/aqua-luna,https://aqualuna.lv,"Selected Restaurants",0,Terrace,"Since it opening back in 2013, Aqua Luna has maintained its status as one of Riga’s hotspots. Set by the water’s edge and just a short walk from the city centre, this is the place to see and be seen, especially at the weekend when the music is cranked up into the night. Start with cocktails on the terrace, then move on to carefully executed contemporary dishes such as yellow fin tuna with ponzu or a crispy coated schnitzel topped with summer truffle. They open seasonally, so be sure to check your dates before planning a visit."
+36.Line,"Baznīcas iela 2B, Dubulti, Jurmala, 2015, Latvia","Jurmala, Latvia","€€","Modern Cuisine",23.7695194,56.9714977,+37122010696,https://guide.michelin.com/en/pieriga/jurmala_1989403/restaurant/36-line,http://36line.com,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Beachside locations don’t come much better than this, as you can walk straight in off the sand. Those after some respite from the sun can stay inside, while those wanting to feel the sea breeze should head for the glass-fronted terrace. The accessible menu covers all options, from lighter sushi and tartares to dumplings and hearty grilled fish and meat dishes. The tiramisu laced with the famous Black Balsam – their national drink – is a must-try, and the extensive selection of wines and cocktails is perfect for watching the sun go down."
+"H.E. Vanadziņš","Rīgas iela 15, Cēsis, 4101, Latvia","Cēsis, Latvia","€€","Traditional Cuisine, Regional Cuisine",25.2727931,57.3118585,+37124771771,https://guide.michelin.com/en/vidzeme/cesis_1988584/restaurant/h-e-vanadzins,https://vanadzinarestorans.lv/,"Selected Restaurants",0,"Car park,Terrace","You’ll find plenty of locals here, from the serving team to the regular guests, which creates a welcoming vibe and a convivial feel. The lengthy menus cover all bases, from flavour-packed soups and salads to delicious flatbreads and hearty mains inspired by northern Latvian cuisine. There’s a lovely terrace hidden to the rear that's worth seeking out, and bedrooms are available should you wish to stay the night."
+"Le Dome","Miesnieku iela 4, Riga, 1050, Latvia","Riga, Latvia","€€€","Modern Cuisine",24.1035113,56.9498367,+37125441551,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/le-dome,https://www.domehotel.lv/en/restaurant,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Tucked away down the cobbled streets of the Old Town is this 400-year-old building which is home to both a boutique hotel and this intimate restaurant. Black and white photos of Riga adorn the walls of the long, narrow dining room, while in summer the operation relocates to the rooftop terrace which overlooks the Daugava River. Seafood is to the fore on the creative, modern menus. Subtle international influences are in evidence, while the prime ingredients originate mostly from the Baltic region."
+Riviera,"Dzirnavu iela 31, Riga, 1010, Latvia","Riga, Latvia","€€","Mediterranean Cuisine",24.1124539,56.9590185,+37120280111,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/riviera-1205086,http://rivierarestorans.lv,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This large restaurant has a warm Mediterranean style and a menu to match, offering an appealing selection of dishes from oysters and tartares to fish and steaks, followed by old favourites like tiramisu. Everything is generously sized, with well-defined flavours and textures, and the sizeable wine list (1,000+) offers some great choices from around the globe. There’s a choice of two rooms in which to dine, but the terrace is the place to be when the weather’s right."
+"La Vie","Le Dream Boutique Hotel, 139 Jalan Pintal Tali, George Town, 10100, Malaysia","George Town, Malaysia",$$$,"European Contemporary",100.3329716,5.415451,+60124021342,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/la-vie-1203685,"","Selected Restaurants",0,"Air conditioning,Car park","This casual neighbourhood dining spot started out as a steakhouse, but switched to serving European cuisine with Asian influences. Their signature kataifi prawn is tiger prawn wrapped in crispy noodles, fried and served in a prawn bisque sauce. Meat lovers should check out the Australian Wagyu ribeye which is cooked to perfection on a charcoal grill. It comes with a range of condiments but the wasabi works best. Wine is available by the bottle only."
+"Café Café","175 Jalan Maharajalela, Kampung Attap, Kuala Lumpur, 50150, Malaysia","Kuala Lumpur, Malaysia",$$$,French,101.7034463,3.1359837,+60321458141,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/cafe-cafe,https://cafecafe.com.my,"Selected Restaurants",0,"Air conditioning","Founded by two local chefs who plied their trade in France, Café Café is tucked away in a quiet part of the city. The interior, dripping in contemporary Parisian chic and traditional French grandeur, is ideal for a romantic dinner. The à la carte and set menus include classic dishes such as foie gras, escargots and duck confit. The carefully crafted food is perfectly poised between knockout texture and spot-on seasoning. The leg of duck confit has a crispy, delicious skin and succulent meat."
+"Teochew Lao Er","6 Jalan Brunei, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Teochew,101.713076,3.1387218,+60122141077,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/teochew-lao-er,"","Selected Restaurants",0,"Car park","In 1984, Lao Er started out as a street stall. In 2011, the third generation opened a restaurant and established itself as a household name in Pudu district. Teochew classics are given a slight tweak to cater to the local palate. The signature dish, meat marinated in spiced soy, is a great hit – try the assorted platter or the goose alone. Teochew congee with pomfret, mackerel or fish balls, and dim sum like png kueh are also popular."
+"888 Hokkien Mee (Lebuh Presgrave)","67-A Lebuh Presgrave, George Town, 10300, Malaysia","George Town, Malaysia",$,"Street Food",100.3306546,5.4111022,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/888-hokkien-mee-lebuh-presgrave,"","Selected Restaurants",0,"Cash only","For 30 years, this small outlet has been serving Hokkien-style noodles in prawn soup. The soup has a beautiful rich red colour and sweet umami flavour. Add a little textural variety to your bowl with tasty options such as braised pork ribs or roasted pork – both highly recommended."
+Entier,"Level 41, Alila Bangsar, 58 Jalan Ang Seng, Brickfields, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$$$,"French Contemporary",101.6801902,3.1277744,+60162630596,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/entier,http://www.entierfrenchdining.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","The airy, minimalist room atop a sky-scraping hotel tower commands breathtaking cityscapes and is the epitome of casual elegance. The Japanese head chef honed his skills in prestigious European kitchens before taking the helm here. The deftly crafted French menu sports subtle Japanese twists. Order à la carte tapas dishes or go for the 3-course set dinner menu. Though the menu changes quarterly, the must-try beef, dry-aged in house, is a firm fixture."
+"WhatSaeb Boat Noodles","173 Lebuh Carnarvon, George Town, 10100, Malaysia","George Town, Malaysia",$,Thai,100.3344524,5.4147811,+60175556133,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/whatsaeb-boat-noodles,"","Selected Restaurants",0,"Air conditioning","Come here to get your fix for boat noodles. The owner hires a kitchen team from Thailand to make sure it’s made properly. There are many toppings and noodles to choose from, but pork rice noodle soup with extra pork cracklings will be your best bet. In addition to the noodle soup, the menu also features an array of Thai classics, such as curry, som tum salads and desserts. On weekends, make sure to try their mango sticky rice."
+"Penang Famous Samosa","45 Lebuh Queen, George Town, 10200, Malaysia","George Town, Malaysia",$,"Street Food",100.3389519,5.4176628,+60164017595,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-famous-samosa,"","Selected Restaurants",0,"Cash only","This stall in Little India serves a delicious range of samosas, including mutton, chicken, sardine, egg and vegetable. Encased in a crispy shell, the flavoursome fillings are moderately spicy. Prices are fair, too, so no wonder customers are prepared to queue."
+"Eat and Cook","H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil 1, Bukit Jalil, Kuala Lumpur, 57000, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Creative",101.65981,3.055655,+60397656898,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/eat-and-cook,http://www.eatandcook.asia,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","Tucked in a district, far from the city centre, Eat and Cook is owned by two young, accomplished chefs. The set menu features local ingredients. It changes every three to four months to introduce a new chapter. While the seasonality of Malaysian cuisine may not be obvious, it affects the variety of seafood and vegetables. Each new chapter reveals the characteristics of that season. The counter seats, known as The Stage, have an intimate view of the kitchen team in action."
+"Il Bacaro","Campbell House, 106 Lebuh Campbell, George Town, 10100, Malaysia","George Town, Malaysia",$$,Italian,100.3336452,5.4181066,+6042618290,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/il-bacaro,https://campbellhousepenang.com/il-bacaro/,"Selected Restaurants",0,"Air conditioning","Photos from a by-gone era, retro ceiling fans and patterned tiles exude a nostalgic mood. This restaurant, run by a friendly Italian couple (who also own the hotel), has been serving classics from their home country for more than a decade. You can find most Italian classics on the menu, such as antipasto, pizzas, pastas and mains. Start with bruschetta tradizionale for a refreshing and appetising opener. Save some room for their homemade sweets."
+"Bao Teck Tea House","25 Lebuh Melayu, George Town, 10300, Malaysia","George Town, Malaysia",$$,"Dim Sum",100.3352107,5.4133643,+6042631100,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bao-teck-tea-house,"","Selected Restaurants",0,"Air conditioning","This is the place to go for an authentic yum cha experience and tasty Cantonese dim sum. The room has historic appeal, with details worth appreciating such as the patterned tile flooring and the moss garden. But it’s the dim sum that sets it apart – try steamed har gow dumplings made with local shrimp, and the deep-fried yam puffs in airy honeycomb crust. The owner also runs a bakery, and their Chinese baked goods are excellent."
+"Elegant Inn","02-01, 2F, Podium Block, Menara Hap Seng, Jalan P. Ramlee, Kuala Lumpur, Kuala Lumpur, 50250, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7151,3.15443,+60320709399,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/elegant-inn,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","Since 2008, Elegant Inn has been feeding gourmets with Cantonese classics, especially some Hong Kong-style favourites. The wood-rich interior is traditionally decorated, alongside tables on the balcony for al fresco dining. At lunch, exquisite dim sum takes centre stage, with deep-fried taro pouch being a highlight. Double-boiled soups are not to be missed and need pre-ordering. Sizzling chicken with bitter melon in claypot also stands out."
+"Bref by Darren Chin","26, GF, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$$,"French Contemporary",101.6298618,3.1485752,+60377315032,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/bref-by-darren-chin,http://www.bref-kl.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Another dining concept by the eponymous chef, Bref serves a sensual, modern and progressive menu that appeals to the palate. Cold capellini with cured ama-ebi, ikura, uni and salted kombu in a creamy abalone dressing is the epitome of their cuisine. Despite the minimalist interior, the vibe is lively and bustling. Prized seats are at the marble counter overlooking the open kitchen."
+Dominic,"54G, The Row, Jalan Doraisamy, Chow Kit, Kuala Lumpur, 50300, Malaysia","Kuala Lumpur, Malaysia",$$$,"French Contemporary",101.69954,3.15848,+60326922233,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dominic,https://restaurantdominic.com/,"Selected Restaurants",0,Terrace,"From the blue façade and a terrace reminiscent of pavement cafes, to the oversized painting celebrating joie de vivre, the restaurant formerly known as 2OX transports diners to a Parisian bistro with its relaxed, convivial vibe. Helmed by Chef Dominic, the kitchen creates modern, sophisticated dishes that are deeply rooted in the French traditions. Most ingredients are imported from Europe; the artisanal cheeses are especially worth trying."
+"Jawi House","85 Lebuh Armenian, George Town, 10200, Malaysia","George Town, Malaysia",$$,Indian,100.33796,5.41486,+6042613680,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/jawi-house,https://www.jawihouse.com,"Selected Restaurants",0,"","Nestled in a neighbourhood rich in cultural heritage, Jawi House blends in seamlessly. The retro room sets the backdrop for the chef to experiment Indian recipes with Peranakan influences. On the menu, a good selection of biriyani with different ingredients are found alongside jawi laksa lemak (rice noodles with flaked tuna and mackerel in coconut milk broth) and papadum. Fish curry is always good; ask servers about the catch of the day."
+"Kota Dine & Coffee (Fort Cornwallis)","Fort Cornwallis, Jalan Tun Syed Sheh Barakbah, George Town, 10200, Malaysia","George Town, Malaysia",$$,Peranakan,100.344138,5.4206837,+6043714929,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/kota-dine-coffee,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","It feels relaxing to sit in the glass-clad room drenched in natural light and furnished in faux-industrial style. In terms of food, they serve a neo-Nyonya menu with a strong East-meets-West concept. On top of Peranakan classics like otak-otak, Western influences are manifested in more adventurous creations such as laksa capellini. Even the desserts take a surprise twist, as in teh-ramisu that uses tea instead of coffee."
+Seed,"L1-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$$$,Innovative,101.6644017,3.1508826,+60105526891,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/seed,https://www.seedbywhitegrass.com.my,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Splashes of earthy colour and cool neutrals adorn the warm dining room, whose seats at the wave-shaped counter ensure a fascinating view of the open kitchen. After a stint at Whitegrass in Singapore, the chef flaunts his consummate grasp of French techniques with two prix-fixe menus that fete Japanese ingredients and cuisine. The umami-loaded amadai with crispy scales in uni sauce is a must, as is the lobster in bouillabaisse sauce with a frothy cognac and gruyere aioli."
+"Misai Mee Jawa (Butterworth)","6794 Jalan Raja Uda, Taman Aman Jaya, Butterworth, Seberang Perai, 12300, Malaysia","Seberang Perai, Malaysia",$,"Street Food",100.3796,5.41833,+60125383242,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/misai-mee-jawa-butterworth,"","Selected Restaurants",0,"Cash only","Popular in the district for more than 20 years, the second generation cooks mee jawa in two ways, either fried or in soup. The soup version features egg noodles in a sweet-spicy pumpkin broth with toppings like tofu and boiled egg."
+"Air Itam Sister Curry Mee","612 T, Jalan Air Itam Pekan Ayer Itam, George Town, 11500, Malaysia","George Town, Malaysia",$,"Street Food",100.2783818,5.4005473,+60124108152,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/air-itam-sister-curry-mee,"","Selected Restaurants",0,"Cash only","This shop in a market serves Penang-style curry mee at friendly prices. The mee is cooked over charcoal, in a well-balanced soup with spices, chilli paste and coconut milk; tofu puffs and spring squid add contrasting textures."
+"Akâr","109 Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Contemporary",101.6208917,3.1528453,+60182770597,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/akar,https://www.akardining.com/,"Selected Restaurants",0,"Air conditioning","Founded in 2020, this theatre-like dining room with neat designs faces an open kitchen where Chef Low and his energetic team perform. The set menu is mostly informed by European cuisine, using local ingredients like gula apong and engkabang. Creatively refashioned with interesting surprises, the menu changes with the seasons and goes beyond the realms of typical Malaysian cooking. The signature green salad with bagna cauda is packed with flavour."
+"Goh Thew Chik Hainan Chicken Rice","338A-338B Lebuh Chulia, George Town, 10200, Malaysia","George Town, Malaysia",$,"Street Food",100.335424,5.418882,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/goh-thew-chik-hainan-chicken-rice,"","Selected Restaurants",0,"Cash only","On top of Hainanese style, chicken is also grilled and served with chicken oil rice here. Silky and succulent bird goes well with chicken liver or gizzards. You may order in halves or single portions."
+Limapulo,"50 Jalan Doraisamy, Chow Kit, Kuala Lumpur, 50300, Malaysia","Kuala Lumpur, Malaysia",$,Peranakan,101.6995291,3.1582761,+60326983268,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/limapulo,"","Selected Restaurants",0,"Air conditioning,Terrace","Opened seven years ago, the restaurant has a rustic edge with vintage canteen-style furniture that evokes waves of nostalgia across a dimly lit venue. Limapulo (which means fifty in Malay), is managed by a team of Malaysian chefs. It’s best to choose plates for sharing and be sure to order the popular Nyonya laksa – a standout dish indeed. The signature sate has a special sauce homemade from star fruits and pineapple. Some menu items are only available on certain days."
+Malai,"M1 Floor, Menara Ample West, 6 Jalan Puncak, Kuala Lumpur, 50250, Malaysia","Kuala Lumpur, Malaysia",$$,Thai,101.7062926,3.1520314,+60192026118,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/malai,http://www.malaithai.restaurant,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Every detail, from the imported tableware to the authentic Thai dining experience, has been pondered and puzzled over. Malai relocated to this venue at the end of 2022 to offer greater comfort and more spacious dining on two floors. It’s regularly packed with office workers, especially at lunchtime. The mostly Thai team of chefs conjures up a traditional Thai menu with modern twists. Don’t miss the tom yum soup or the gaeng keaw waan (green curry)."
+Flour,"12 & 14 Jalan Kamuning, Off Jalan Imbi, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$$$,"Indian, Contemporary",101.7169078,3.1457116,+60129600053,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/flour,https://flourrestaurant.com.my/,"Selected Restaurants",0,"Car park,Valet parking","The spacious, monochromatic dining room commands views of the kitchen via a glass wall. With the prix-fixe menus that change from time to time, the chef reinvents Indian cooking with modern European techniques, quality ingredients from around the world, and the deepest respect for Mother Earth. He seasons the food sparingly to let its natural flavours sing, and often visits each table to explain his dishes throughout the meal."
+Ember,"20 Jalan Wan Kadir 1, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$,"Asian Contemporary",101.6297029,3.139139,+60183232786,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ember-1202293,"","Selected Restaurants",0,"Air conditioning,Bring your own bottle,Car park,Counter dining","The dynamic energy of the trendy Ember is fueled by a chef who doesn't like to follow the rules. He boldly infuses Asian ingredients in various contemporary styles in a way that gives customers the experience of familiar flavours but with new and sophisticated recipes. The industrial-style interior presents a modern yet cosy dining area with marble floors, grey walls, an open kitchen and a neat countertop that’s softly lit with warm tones."
+"Pitt Street Koay Teow Soup","183 Lebuh Carnarvon, George Town, 10100, Malaysia","George Town, Malaysia",$,Noodles,100.33448,5.41501,+60174793208,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/pitt-street-koay-teow-soup,"","Selected Restaurants",0,"Credit cards not accepted","The shop has been selling Penangese’ favourite fish ball soup for over 60 years and has been in this current spot since 2009. Fish balls are made daily in-house using flavoursome sea eel meat that complement their pork broth. Order “extra minced pork and fish ball” – minced pork refers to the flat pork balls – and top it with lots of crispy garlic bits. Homemade cakes and tarts end a meal perfectly, or take them home to enjoy later."
+Hide,"Concourse, Ritz-Carlton Residences, 105 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia","Kuala Lumpur, Malaysia",$$$$,Innovative,101.7057561,3.1566062,+60132033627,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hide-1204499,http://www.hidekl.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking","Like its name, the entrance is tucked away in a secluded corner among some paintings. The room feels trendy, with a U-shaped marble counter overlooking the open kitchen. The young head chef once worked in a renowned restaurant in the U.S. and his seasonally driven 13-course tasting menu is heavy on seafood sourced locally and from Japan. Dishes like lobster mapo with Sichuan pepper oil, and puff pastry with kaya mousse also show Malaysian influences."
+"Tanglin (Bukit Damansara)","57G, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6533012,3.1503107,+60192832233,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/tanglin-bukit-damansara,https://nasilemaktanglin.business.site,"Selected Restaurants",0,"Car park,Cash only","Founded in 1948, the family-owned Tanglin is now run by the second generation and the two-storey establishment is well known for its nasi lemak. This delicious family recipe is paired with either sotong (squid), daging (meat) or ayam goreng (fried chicken). Its fragrant rice has the right mix of coconut milk and its sambal tumis, the right level of spiciness. Whether dining in or taking away, the queues are long. Generous portions and prices that make sense."
+Woodlands,"60 Lebuh Penang, George Town, 10200, Malaysia","George Town, Malaysia",$,Vegetarian,100.34085,5.41832,+6042639764,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/woodlands,"","Selected Restaurants",0,"Air conditioning","This no-frills vegetarian joint in Little India is popular among locals because of their tasty food at friendly prices. The menu could be a bit overwhelming; feel free to ask servers to recommend. Must-tries include dosai – malasa dosai, for instance, is mashed potato wrapped in a thin rice flour crepe with two homemade sauces, presenting a nice contrast between the crispy crepe and creamy potato. Vegetable biriyani is great for a few to share."
+"Bōl","15 Jalan Sin Chew Kee, Bukit Bintang, Kuala Lumpur, 50150, Malaysia","Kuala Lumpur, Malaysia",$$,"Asian Contemporary",101.7049335,3.143192,+60102838869,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/bol,"","Selected Restaurants",0,"Air conditioning","Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. The menu includes à la carte options and two set menus featuring smaller portions of the à la carte dishes. They infuse Nyonya style cuisine with Singaporean and Malaysian flavours, using a healthy mix of herbs and spices to create a succulent range of flavour."
+"Marini's on 57","57F, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$,Italian,101.7115501,3.1567422,+60323866030,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/marini-s-on-57,https://marinisgroup.com/marinis-on-57,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","At this iconic rooftop venue, diners enjoy superb sunsets and panoramic cityscapes through floor to ceiling windows. Besides the à la carte menu, there are several tasting menus that offer a knockout selection of Italian dishes, featuring innovative elements, choice cuts of imported beef and artisan pasta. The intriguing tiramisu, which comes in a tin of caviar, is made with coffee caviar (rather than fish eggs!)."
+"Sushi Masa","Lot 1-03, 1F, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur, Kuala Lumpur, 50250, Malaysia","Kuala Lumpur, Malaysia",$$$$,Sushi,101.70874,3.15481,+601114669374,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sushi-masa,https://sushimasa.com.my,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Following the success of his Edomae-style sushi restaurant in Tokyo, acclaimed chef Masakazu Ishibashi brings his expertise to KL. His unique approach to sushi, founded on a 200-year-old tradition, is presented as a beautiful multi-course meal prepared by his apprentice, Chef Yoshi. The omakase menus showcase creative twists on traditional dishes. The nigiri is made with high quality produce sourced straight from Japan, while the Botan Ebi with egg yolk sauce and caviar is packed with umami."
+"Shanghai Restaurant","1F, JW Marriott, 183 Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$$,Shanghainese,101.7137774,3.1478307,+60185918537,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/shanghai-restaurant,https://www.shanghairestaurant.com.my/,"Selected Restaurants",0,"Car park,Valet parking,Wheelchair access","In business since 1999, the restaurant was updated in 2021 and now sports a bright, modern interior. The veteran chef traditionally crafts Shanghainese classics, and his xiao long bao is a must-try – soupy pork filling enrobed in paper-thin, meticulously pleated skin. Stir-fried flat glass noodles with shredded pork and preserved vegetable boasts remarkable wok hei, and the salted potherb mustard greens impart briny umami."
+Ushi,"3A, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$$$$,Japanese,101.6887247,3.1370359,+60327276688,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ushi,http://www.taka-ushi.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","An elegant, black wave opens up to an intimate room where 12 counter seats face a cooking station. The chef has worked for decades in top-tier restaurants. He crafts an omakase kaiseki-style menu that prominently features Ozaki beef; the epitome of tender, marbled beef. Dishes include beef sashimi with sea urchin, and beef cooked on binchō-tan that accentuates the natural flavour. There’s a good collection of sake served in beautiful glasses. Advanced booking highly recommended."
+Curios-City,"164A-B Lebuh Victoria, George Town, 10300, Malaysia","George Town, Malaysia",$$$,Innovative,100.33858,5.41337,+60142105236,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/curios-city,"","Selected Restaurants",0,"Air conditioning","You need to look hard to find this place – there is no sign and the exterior looks barren. The stunning, moody interior is furnished in wabi-sabi style with lots of greenery, giving it a cosy and stylish ambience. The chef, who used to work in Europe and Hong Kong, creates dishes underpinned by European techniques and punctuated by Malaysian twists. He offers three set menus that change every two months. Try the seven-course set to experience his vision in full glory."
+"Tamarind Hill","19 Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur, 50250, Malaysia","Kuala Lumpur, Malaysia",$$,"Thai, Burmese",101.7083103,3.153262,+60321483200,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/tamarind-hill,https://www.tamarindrestaurants.com/tamarind-hill-kuala-lumpur,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The glowing stairs lead you to a colonial bungalow amid lush greens with a beautiful terrace. Behind the French doors, the high-ceilinged room feels exotic and resort-like, priming diners for a serene culinary retreat just minutes away from the busy city centre. The menu is dominated by authentic no-frills Thai and Burmese cooking. Though without fancy plating, the food is astutely executed with fresh, quality ingredients."
+Nadodi,"Level 7A, Four Seasons Hotel, 145 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia","Kuala Lumpur, Malaysia",$$$$,Innovative,101.713655,3.157879,+60172969520,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nadodi,http://www.nadodikl.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","In 2023, Nadodi moved to this stylish venue in an upmarket hotel. The booth seats by the window command sweeping city views and are cosily private. Kick off your meal with one of the magical concoctions created by the professional bartenders. Continue with creative “nomadic” cuisine based on Southern Indian fare. The set dinner menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with alcoholic drink pairings."
+Qureshi,"GF, East Lobby, TPC Kuala Lumpur, 10 Jalan 1/70D, Jalan Bukit Kiara, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.6402115,3.1387345,+60320111007,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/qureshi,http://www.qureshi-intl.com,"Selected Restaurants",0,"Air conditioning,Car park","One of the Indian dining concepts owned by the Qureshi family, this prestigious restaurant is nestled within a country club not accessible by public transport, so you’ll need to drive or take a taxi here. The room is furnished in a modern Indian style with a colourful palette, classic motifs and glitzy details. When it comes to the food, a nice variety of exquisite Indian cooking deeply rooted in traditions is served."
+"Gēn","Unit 6, 8 Gat Lebuh Gereja, George Town, 10300, Malaysia","George Town, Malaysia",$$$,Innovative,100.343212,5.4160886,+60125113323,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/gen-1201644,https://www.genpenang.com,"Selected Restaurants",0,"Air conditioning","Gēn is Chinese for root. The owner-chef revisits his culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce, especially fish, whose courses never fail to surprise. The plating is particularly pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly."
+"Richard Rivalee","62 & 64 Lorong Macalister, George Town, 10400, Malaysia","George Town, Malaysia",$$,Peranakan,100.328399,5.416138,+6042274888,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/richard-rivalee,https://richard-rivalee-nyonya-cuisine-restaurant.business.site/,"Selected Restaurants",0,"Air conditioning","Renowned fashion designer Richard Rivalee shares his passion for Nyonya culture and Peranakan food in this smart vintage joint, whose knickknacks and heritage premises are a nod to the Baba-Nyonya culture. Deceptively simple, homespun dishes are finessed with spot-on seasoning and loads of punch. Local spices and produce are aptly used to outstanding effect. Otak-otak, or savoury fish egg custard, combines a velvety texture with just the right amount of heat."
+"Ling Long","L2-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$$$,Innovative,101.6650873,3.1533667,+60105568912,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ling-long-1209046,http://www.linglong.com.my,"Selected Restaurants",0,"Air conditioning,Car park","Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies his culinary vision – crispy duck is aged for seven days making it juicy and tender; the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally pops out of the kitchen to serve the food himself and chat with diners."
+"Bee See Heong","4166 Jalan Kampung Benggali, Butterworth, Seberang Perai, 12200, Malaysia","Seberang Perai, Malaysia",$,Malaysian,100.3714999,5.408959,+6043238701,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bee-see-heong,"","Selected Restaurants",0,"Car park,Cash only","Since 1966, this simple shop has been welcoming hungry guests who fancy Malaysian home-style cooking. Every dish is made à la minute and you can hear the wok sizzling after placing your order. Specialties include prawn curry – nice and thick with a good kick that goes well with the bouncy prawn. Fried threadfin with sweet black sauce is simply unmissable. The crispy fish fillet in a sticky caramel soy sauce is best enjoyed with steamed rice."
+"La Suisse","17, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$,European,101.6225843,3.1544687,+60377336996,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/la-suisse,"","Selected Restaurants",0,"Air conditioning,Bring your own bottle","Since their opening in 1992, husband-and-wife team Chef Mike Yap and Claudia have maintained alpine levels of excellence. Through their unwavering passion and hard work, they’ve created a restaurant with modern charms and old-fashioned styles that exudes genuine warmth – it’s like being invited into a family home for a meal. The heartwarming menu includes cheesy favourites like raclette and malakow, classic beef dishes and a veal that evokes waves of nostalgia."
+"Feringgi Grill","Mezzanine Level, Rasa Wing Lobby, Shangri-La's Rasa Sayang Resort and Spa, Batu Feringgi Beach, George Town, 11100, Malaysia","George Town, Malaysia",$$$,"European Contemporary",100.2557398,5.4806245,+6048888888,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/feringgi-grill,http://www.shangri-la.com/penang/rasasayangresort/dining/restaurants/feringgi-grill,"Selected Restaurants",0,"Air conditioning","Sweeping ocean views are nicely framed by brick-red curtains, walls and upholstery. Since 1973, Feringgi Grill has attracted a discerning following and the room retains its old-world romantic charm. On the menu, seafood and Aussie Wagyu beef are popular choices, and nothing starts a meal more theatrically than the tomato soup – prepared tableside and, flambéed with a splash of gin for extra fragrance. The private room seats 20, making it perfect for banquets."
+"Sushi Ori","Unit PG-01, GF, Podium Block, Menara Keck Seng, 203 Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$$$,Sushi,101.70914,3.14523,+60321100068,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sushi-ori,https://sushi-ori.com,"Selected Restaurants",0,"Air conditioning,Counter dining","Tucked away from the main street, Sushi Ori is famous locally for its sushi sets and omakase. The eponymous Japanese chef has lived in Malaysia for over 10 years and opened this traditional restaurant in 2019. Seasonal ingredients are delivered from Japan three times a week. The sushi rice comes from Akita and contains a secret mix of vinegar. With only eight seats at the counter, book well in advance for the personalised omakase experience. Private rooms are also available."
+"Gai by Darren Chin","26A Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$,Thai,101.6298115,3.1486361,+60377324406,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/gai-by-darren-chin,http://www.gai-kl.com,"Selected Restaurants",0,"Air conditioning,Car park","Gai (Thai for chicken) delivers tasty northern Thai food to the people of KL. The restaurant embodies the spirit of family and dishes are best shared for a group. Don’t miss Papa Suwit's tom saeb oxtail stew; a spicy-sour broth that boasts intense flavour from a mix of vegetables and herbs. The signature free-range chicken is grilled with a secret family recipe that emits a pleasant, chargrilled aroma. There are several seafood options too, including the flower crab."
+"Li Yen","2F, The Ritz-Carlton, 168 Jalan Imbi, Bukit Bintang, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$$,Cantonese,101.7154141,3.1469006,+60186468033,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/li-yen,https://www.liyenkl.com,"Selected Restaurants",0,"Air conditioning,Car park","Embroidered wall panelling, a semi-circular velvet banquette, and mirrors in bronze frames prime diners for a luxury dining experience. On the menu, classic Cantonese takes centre stage – think dim sum, honey-glazed BBQ Iberico pork, and roast goose. Also check out the chef’s recommendations on the first page, often featuring one hero ingredient prepared in a myriad of ways. Most items are available in different portion sizes."
+Vantador,"38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, 50480, Malaysia","Kuala Lumpur, Malaysia",$$$,Steakhouse,101.6496666,3.162376,+60362115588,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/vantador,http://www.vantador.co,"Selected Restaurants",0,"Air conditioning","Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 35 days in salted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts."
+"Marble 8","56F, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$,Steakhouse,101.715475,3.158135,+60323866030,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/marble-8,https://marinisgroup.com/marble-8/,"Selected Restaurants",0,"Air conditioning,Great view","It takes a few lift rides to get to Marble 8, but as soon as you set foot in the dining room, you know it’s all worthwhile. The stunning skyline with the Twin Towers in the foreground is the perfect backdrop for a sumptuous meal featuring top-quality halal-certified Wagyu and Angus beef straight from Australia. Premium cuts are dry- or wet-aged for at least 21 days for deep flavours and tender texture, and then grilled to perfection."
+"Air Itam Duck Rice","Air Itam Wet Market, Jalan Pasar, George Town, 11500, Malaysia","George Town, Malaysia",$,"Street Food",100.2781148,5.4014798,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/air-itam-duck-rice,"","Selected Restaurants",0,"Cash only","There are many shops in Penang selling roasted duck, but this stall's tender braised duck is packed with flavour, including soy sauce, anise and cinnamon. They also serve braised pork belly, pork intestines, egg and bean curd."
+"Jit Seng Hong Kong Roasted Duck Rice","246 Lebuh Carnarvon, George Town, 10450, Malaysia","George Town, Malaysia",$,"Street Food",100.3336249,5.4146356,+60164561019,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/jit-seng-hong-kong-roasted-duck-rice,"","Selected Restaurants",0,"Cash only","The chef-owner started his own business after years as a chef in a larger restaurant. Open for three hours a day, the shop is famous for his roasted duck with deep-red skin and juicy meat, for which customers are prepared to queue. The roasted pork belly and char siew are tasty extras."
+Sambal,"300 Lebuh Pantai, George Town, 10300, Malaysia","George Town, Malaysia",$$,"Asian Contemporary",100.3377767,5.4140594,+60175674778,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sambal-1207680,"","Selected Restaurants",0,"Air conditioning","Located on a buzzy, vibrant street, Sambal serves a tantalising mix of Asian and European flavours. There’s a unique twist to the beloved Lap Mei Fun, with fragrant rice, Chinese sausage, char siew (honey BBQ pork) and crispy pork lard. The Udang Entangled claypot boasts a rich, creamy broth infused with Chinese wine, served with glass noodles and succulent prawns. The standout dessert is taro purée, a modern adaption of creamy Teochew yam."
+"Wagyu Kappo Yoshida","Unit 3-48, 48F, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$$,Japanese,101.7186231,3.1546359,+601114669375,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wagyu-kappo-yoshida,https://wagyu-kappoyoshida.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view","Based on Kappo cuisine, chef Yoshida's philosophy aims to establish a bond between the diner and the chef. Veteran chef Hattori dons the role of culinary host by tailoring this omakase beef experience at the counter for 12 guests in an intimate setting. This satisfying feast for beef lovers uses different parts of premium Wagyu from Japan in each dish. The chef also makes his own soba, onsen tamago and truffle ice cream."
+"Chao Xuan","90 Lebuh Melayu, George Town, 10300, Malaysia","George Town, Malaysia",$,Teochew,100.33477,5.41397,+60125619171,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/chao-xuan,"","Selected Restaurants",0,"Cash only","The shophouse has a Chinese-style façade: a wooden plaque bearing the shop’s name, wood carvings and red lanterns. Young diners flock here in droves at lunch. Arrive early to beat the crowd. Kuih, or Teochew dumplings, are the must-try items seen on every table – try steamed or fried mangkuang kuih with yam bean filling. Yam cake; and char siew dry noodles are also delicious. Besides Teochew food, they also serve Taiwanese braised pork rice."
+"Bali Hai Seafood Market","90 Persiaran Gurney, George Town, 10250, Malaysia","George Town, Malaysia",$$,Seafood,100.3151291,5.4339043,+6042281272,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bali-hai-seafood-market,"","Selected Restaurants",0,"Air conditioning","Bali Hai has been feeding seafood lovers with the freshest critters and best quality fish for over ten years. Pick your own catch at the live fish tank by the entrance. Specify the way you want them cooked – in Teochew, Nyonya or even Thai style. The must-try “cereal prawns” are tossed in butter and milky oat powder that forms a crispy crust. Stir-fried crab with salted egg yolks that strikes a balance between umami and saltiness is not to be missed."
+"Fook Cheow Cafe","122I Jalan Hutton, George Town, 10050, Malaysia","George Town, Malaysia",$,Noodles,100.3284924,5.4214497,+60164543281,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/fook-cheow-cafe,"","Selected Restaurants",0,"Cash only","Located on a street corner, the signage is inconspicuous, but its popularity with locals mean that it can’t be missed. This simple eatery has been open for some 30 years, but only in the mornings, which makes it just the ticket to sample the local breakfast. The signature dish, koay teow th'ng, is rice noodle soup with fish balls, deep-fried garlic, shredded chicken and lettuce. The tasty soup broth is made from hen and pork bones."
+Ceki,"11-A Jalan Sri Bahari, George Town, 10050, Malaysia","George Town, Malaysia",$$,Peranakan,100.3322279,5.4211065,+601110517976,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ceki,"","Selected Restaurants",0,"","Ceki is decorated in a traditional vibe with antique clothing and knick-knacks that tell a story from the past. The extensive menu is chiefly composed of home-cooked style Peranakan cuisine and features interesting dishes that can be hard to find, such as too kwa kean. The high-quality seafood menu features signature dishes such as assam pedas fish and sambal goreng prawns paired with a knockout herbal sauce. With only a few large tables, booking is advisable."
+"Flower Mulan","266 & 268 Jalan Burma, George Town, 10350, Malaysia","George Town, Malaysia",$$,Peranakan,100.3122743,5.4312684,+60124723671,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/flower-mulan,"","Selected Restaurants",0,"Air conditioning","The café sits atop the florist of the same name and serves a small menu of Paranakan food. Sambal tumis ikan pari, or sambal fish curry, is rich and aromatic, whereas assam prawn strikes the perfect balance between sweet and sour. Dimly-lit rooms are decorated in maximalist style with a Chinese theme – red lanterns, flowers, art, sculptures and patterns cover every surface. Intimate service from the friendly owner makes diners feel right at home."
+Skillet,"Lot 1-01, Level 1, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur, 50250, Malaysia","Kuala Lumpur, Malaysia",$$$,"European Contemporary",101.70751,3.15302,+60192121240,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/skillet,https://www.skilletkl.com,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking","(The restaurant is relocated to Jalan P. Ramlee.) The classy room boasts a black colour scheme punctuated by brass trims and details, befitting the exquisite European fare it serves. Though the menu often changes, try the duck breast if it’s available. Cherry Valley duck is aged for at least three days before it’s seared on the grill for crispy skin and juicy pink flesh. The tangy cherry jus aptly cuts through the richness. The chef’s chocolate dessert is the perfect way to end a meal. The lunch set menu offers great value."
+"Sushi Taka","3A, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$$$$,Sushi,101.6886877,3.1368915,+60327276688,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sushi-taka,https://taka-ushi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Notable sake list","Since 2016, this upmarket sushi-ya in a prestigious hotel has been prized for their authentic sushi made with the freshest and most seasonal fish flown in from Japan. The Japanese chef is specific about every detail, including the sushi rice from a town in Niigata. To experience his culinary vision in full glory, opt for the omakase menu with 10 nigiri sushi, appetisers and sashimi. Oenophiles should check out the well-curated sake list."
+"Passage Thru India","4 Jalan Delima, Off Jalan Bukit Bintang, Imbi, Kuala Lumpur, 50400, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.7211091,3.1467502,+60179989427,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/passage-thru-india,https://www.passagethruindia.com/,"Selected Restaurants",0,"Air conditioning,Car park","Established in 1993, Passage Thru India catches the eye with its artistic interior as much as its cooking. The owner-artist painted the murals on the walls and ceilings to create a technicoloured yet intimate cottage feel. The sizeable menu offers a good variety of traditional Indian favourites, including tandoori, naan and roti from the coal-fired oven. The aromatic biriyani rice puts you right at home and goes well with any of the tapas-sized plates."
+Tenmasa,"Unit 3.3 (annexe), 2F, Tower 1, Platinum Park, 11 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$,Tempura,101.7188475,3.1555176,+60321817732,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/tenmasa-1205097,http://tenmasa-restaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Watch the chefs weave their culinary magic from the 10-seater counter, but book in advance. The omakase menus showcase classic signature dishes and seasonal specials made with fresh local produce and high-quality Japanese imports. The seafood and vegetable tempura are lightly battered and deep fried for a light crisp coating. The signature uni with shiso leaf comprises fresh, sweet uni from Hokkaido, served on a tempura shiso leaf."
+"Yun House","5B, Four Seasons Hotel, 145 Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450, Malaysia","Kuala Lumpur, Malaysia",$$$,Cantonese,101.71492,3.15944,+60323828640,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/yun-house,https://www.fourseasons.com/kualalumpur/dining/restaurants/yun-house,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","Set under high ceilings, this remarkable dining room with nice views is a great choice for both casual and formal gatherings. A specialist in Cantonese cuisine, the chef has lived in Southeast Asia for many years. His concise menu is pork free with a quality selection of seafood and dim sum. Don’t miss the daily Inspirational Soup or fresh prawns simmered with glass noodles. Wrap up your meal with a crispy red bean pancake. The signature duck must be ordered in advance."
+"The Brasserie","2F, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$$$,"French Contemporary",101.6888572,3.1370138,+60327276666,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/the-brasserie,https://www.thebrasseriekl.com,"Selected Restaurants",0,"Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The chef draws from experience working with some of the biggest names in London and in fine dining restaurants across Europe and Asia to create a French contemporary menu with Mediterranean influences and a touch of Asian. They serve a five to seven-course tasting menu, à la carte and plenty of vegetarian options. The beverage list is outstanding, with a good selection of wine and spirits to be paired with the food. The Sunday brunch offers a huge range of fresh seafood."
+"Ali Nasi Lemak Daun Pisang","Sri Weld Food Court, 19 Lebuh Pantai, George Town, 10300, Malaysia","George Town, Malaysia",$,"Street Food",100.3428291,5.4178122,+60164070717,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ali-nasi-lemak-daun-pisang,"","Selected Restaurants",0,"Cash only","This halal stall only sells nasi lemak: the national dish of coconut milk rice wrapped in banana leaf, topped with sambal and one of the six toppings. Try anchovies with a hard-boiled egg. And go easy on the fiery sambal."
+"The Pinn","58 Pengkalan Weld, George Town, 10300, Malaysia","George Town, Malaysia",$,"Small eats",100.3376993,5.4121664,+60127614316,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/the-pinn,"","Selected Restaurants",0,"Air conditioning","The Pinn moved to this spot opposite Lee Jetty in 2023. Like the room, the menu is small but powerful, offering Malaysian-Chinese dishes, dumplings and even some Taiwanese and Indonesian titbits. Homemade mackerel fish balls are their speciality and you can order noodles on top to make it a complete meal. The food tends to be slightly on the sweet side to suit local tastebuds."
+"Lao San Tong Bah Kut Teh","1 Lorong Perniagaan Melur, Jalan Raja Uda, Butterworth, Seberang Perai, 12300, Malaysia","Seberang Perai, Malaysia",$,Malaysian,100.3836867,5.4307387,+60125515767,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/lao-san-tong-bah-kut-teh,"","Selected Restaurants",0,"Car park","The heady scent of bak kut teh will draw you into this friendly neighbourhood joint. Since 2005, they have been serving their own secret recipe in sizzling hot claypot – the pork falls off the bone; the broth strikes a balance between meaty umami and herbal depth. If you can’t get enough, ask them to refill the broth for free. Order it with pork offal if you like organ meats. On top of that, spicy food lovers shouldn’t miss their spicy pork stir-fry."
+Soleil,"Lot-13A & 15, 2F, Damansara City Mall, 6 Jalan Damanlela, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$$,"European Contemporary",101.6615705,3.1464153,+60320118261,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/soleil-1202172,http://www.soleil.my,"Selected Restaurants",0,"Air conditioning,Car park","The European-trained chef has no hesitation in mixing trans-continental influences. His thoughtful use of Asian ingredients delivers a good variety of contemporary European cuisine with local characteristics. Dishes like the Hokkaido scallops with tagliatelle and cod roe butter are good examples of the chef’s deft harmonisation of East and West. From classic dishes to modern cuisine, there’s something for everyone. Take your pick from a broad selection of wines."
+Frangipaani,"The Republik, Lot No.M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.651991,3.148946,+60320110030,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/frangipaani,http://www.theolivetreegroup.com/frangipaani,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","The softly lit interior, outfitted in warm wood and tan leather, sets a rustic mood, while the terrace is relaxing and cosy. Since 2019, the kitchen team has been delivering tasty traditional cuisine, tweaked to suit local tastebuds. Go for the vegetarian samosa chaat and the tandoori specialities. The raan dum biriyani, or whole lamb leg cooked in basmati rice, is great for sharing."
+Jwala,"E-02-01, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$$,Indian,101.6644017,3.1508826,+60129479100,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jwala,https://jwalakl.com,"Selected Restaurants",0,"Air conditioning,Car park","Named after the Sanskrit word for fire, Jwala is famous for chargrilled dishes cooked in its custom-built tandoori oven. Familiar ingredients like chicken and lamb chop are presented alongside less common offerings such as croissant, cottage cheese and hamachi collar. Tandoori tiger prawns marinated in mustard oil, yoghurt and spices, in particular, boast deep, rich flavours. The knockout curries are seasoned with local fruits and herbs."
+"Bite N Eat Dindigul Biriyani","43 Lebuh Penang, George Town, 10200, Malaysia","George Town, Malaysia",$$,Indian,100.3405934,5.4176885,+6042614532,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bite-n-eat-dindigul-biriyani,"","Selected Restaurants",0,"Air conditioning","Since 2014, this simple shop in Little India has been serving authentic dishes from all over India. The namesake signature biriyani is a rice dish with Indian spices and a must-try for all. Pair it with kongu nadu kozhi fry, or spicy dry-fried chicken with grated coconut, a speciality from Tamil Nadu in southern India that imparts tangy flavours. Portion sizes are not huge; perfect for solo diners and small groups. They are closed on Tuesdays randomly."
+"BM Yam Rice","7 Jalan Murthy, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,Teochew,100.462294,5.3608822,+60125646104,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bm-yam-rice,"","Selected Restaurants",0,"","Since opening its doors in 2006, this shop has been serving the owner’s family recipe. There is only one thing on the menu: yam rice with pork soup – you can choose to have pork offal in the soup or not. The yam rice is nicely cooked, with strong shrimp flavour. The pork broth is briny-sweet and the pickled cabbage gives it a tangy depth. The offal is cooked to the perfect texture while the pork balls are peppery and flavoursome."
+Kayra,"F-8, 1F, Bangsar Village 1, Jalan Telawi 1, Bangsar, Kuala Lumpur, 59100, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.6709123,3.1297977,+60172157382,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/kayra,http://www.kayra.com.my,"Selected Restaurants",0,"Air conditioning,Car park","As the culinary heart of southwest India, and productive capital of peppers and spices since ancient times, Kerala has had a profound influence on the dishes here. Kayra builds on Kerala’s venerable traditions, serving contemporary recipes with a rich mix of spices – central to the cuisine's identity – and modern aesthetics. Beef features prominently here. Prices are reasonable and the industrial interior with brick design gives a modern and simple impression."
+"Kebaya Dining Room","14A Lorang Stewart, George Town, 10200, Malaysia","George Town, Malaysia",$$,Peranakan,100.3380258,5.4191324,+6042642333,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/kebaya-dining-room,https://kebaya.com.my,"Selected Restaurants",0,"","The restored heritage building is home to a lavish restaurant with a high-ceilinged room, crystal chandeliers and scarlet velvet drapes. The concise menu showcases a good selection of Peranakan cooking alongside some vegetarian offerings. Meat lovers may try tamarind glazed grass-fed beef from down under, or the prawn geng curry that can be made vegetarian. Round it out with Markisa semifreddo. Also check out the competitively priced wine list."
+Cilantro,"MiCasa All Suite Hotel, 368B Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 50400, Malaysia","Kuala Lumpur, Malaysia",$$$$,"French Contemporary",101.7231886,3.1570082,+60321798082,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/cilantro,https://cilantrokl.com,"Selected Restaurants",0,"Air conditioning,Car park","At lunch, it serves unfussy French bistro fare. The tables and chairs are covered in a cheerful yellow fabric, emblematic of the friendly vibe. It sports a 100% Gallic ambiance with L’atelier by Cilantro. By night, it morphs into a fine dining venue whose tasting menu boasts eight Japanese-French fusion courses. Quality produce is meticulously crafted into spot-on dishes like its signature capellini or Japanese Wagyu."
+"Fatty Loh Chicken Rice","21 Jalan Fettes, Tanjung Bungah, George Town, 11200, Malaysia","George Town, Malaysia",$,"Street Food",100.3026347,5.4527042,+6048990888,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/fatty-loh-chicken-rice,"","Selected Restaurants",0,"Cash only","Into the third generation, this shop famous for Hainanese chicken rice also serves other Southeast Asian favourites. Chicken that boasts springy skin and velvety flesh can be ordered in halves or standard portions."
+"Tok Tok Mee Bamboo Noodle","37 Lebuh Campbell, George Town, 10100, Malaysia","George Town, Malaysia",$,Noodles,100.3351542,5.4171937,+6042619875,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/tok-tok-mee-bamboo-noodle,"","Selected Restaurants",0,"Air conditioning,Cash only","“Tok Tok” is an onomatopoeia of the sound made by a chef when kneading noodle dough with a bamboo pole, a tradition still practised at the entrance of this shop. Cantonese wonton noodle soup is a must-try for its bouncy noodles and flavoursome shrimp filling. Blanched noodles tossed with dried shrimp roe, and Cantonese barbecue meats are also popular. Also try their Chinese pastry – both BBQ pork pie and pandan kaya dumplings are terrific."
+Nuits,"68 Tongren Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","French Contemporary",121.4468001,31.2252095,+8617349758268,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nuits,"","Selected Restaurants",0,"Air conditioning,Interesting wine list","The bistro may not have a big shopfront, but its bright orange sign and full-height windows more than compensate in terms of impact. Named after Côte de Nuits in Burgundy, it serves a nice selection from that wine region. Head to the cellar to talk to the sommelier. The menu is mostly classic French and the signature beef tartare is laced with lightly cooked geoduck and oyster liquor, reflecting the bounty of sea and land."
+"Chaimen Hui","Shop S-L4-04, Stone Zone, Taikoo Li Qiantan, Lane 500, Dongyu Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Sichuan,121.4766074,31.1543302,+862158837779,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chaimen-hui-1205571,http://www.chaimencanyin.com,"Selected Restaurants",0,"Air conditioning","This outpost of its famed namesake in Chengdu operates in a sleekly furnished space – the centrepiece is no doubt the oversized starburst sculpture over the circular counter. The kitchen is run by a team from the parent restaurant, and their Sichuan menu showcases creative fare and the best produce from around the world. Try the wild-caught yellow croaker braised with pickled chillies, and preserved spare ribs and sausage with Sichuan peppercorns."
+"Jardin de Jade (West Nanjing Road)","3F, Chong Hing Finance Center, 288 West Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.465808,31.2340344,+862133663777,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jardin-de-jade-west-nanjing-road,"","Selected Restaurants",0,"Air conditioning,Car park","It’s located in a shiny office block overlooking People’s Park, so it’s not altogether surprising to find the local business community flocking here at lunchtime – although this can lead to the service team becoming a little stretched. On offer at this big, stylish restaurant is a menu of Shanghainese dishes and, in particular, Jiangnan cuisine. Dishes are presented in a modern style and menus are supplemented by seasonal specials."
+Stonesal,"1M, 9 Donghu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Steakhouse,121.448988,31.218207,+862154651765,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/stonesal,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","The owner-chef is a culinary veteran with 20 years of experience. He opened Stonesal in 2017 specialising in quality U.S. and Australian steaks house-aged in the Himalayan salt chamber next to the kitchen. Top picks include USDA prime T-bone from Creekstone Farm and M9+ Wagyu from Mayura Station Farm on the Limestone Coast in South Australia. On top of that, their spicy beef soup is simmered for hours to build layers of flavours."
+"The Meat","2F, Kerry Hotel Pudong, 1388 Huamu Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Steakhouse,121.49139,31.233915,+862161698886,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-meat,https://www.shangri-la.com/shanghai/kerryhotelpudong/dining/restaurants/the-meat/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The gloriously blunt name chosen by this hotel restaurant says it all. The beef – mostly Australian, is served in a characteristic steakhouse vibe, sporting antlers and booth seating. On your way in, you will see the room where the beef is aged for 25 to 31 days. The signature dish is New York pressed steak: Aussie Tajima Wagyu sirloin smothered in melted Raclette cheese, served with bourbon whisky sauce."
+"Sui Tang Li","2F, The Middle House Residences, 366 Shimen Yi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Chinese Contemporary",121.4833,31.2333,+862132168068,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sui-tang-li,https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This modern, sun-drenched hotel restaurant is known for its host of regional dim sum with a creative twist, such as xiao long bao with marbled skin, and novelty bites made with Iberico ham and beetroot juice. The Yunnan duck tagine with Sichuan pepper boasts delicate flesh and a garlicky kick; the accompanying house-made duck dumplings are simply divine. Wine and literature lovers should check out the poetic wine list with rhyming verses."
+"Dining Room","87F, Park Hyatt, 100 Century Avenue, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Jiangzhe,121.503147,31.236692,+862168881234,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/dining-room-1196349,https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This high-ceilinged room with full-length windows affords panoramic river views, while the home-style furniture, warm lighting and booth seating make for a cosy feel. On the menu, Jiangzhe classics meet creative recipes that are rarely found elsewhere, such as steamed belt fish with fermented grains. Nicely pleated xiao long bao with umami-loaded soupy filling are simply unmissable – as are the appetisers."
+"Wan Yan (Changning)","Inside Jin Jiang Cypress Hotel, Block 8, 2419 Hungqiao Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Hui Cuisine",121.356258,31.190376,+862162095177,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/wan-yan,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","Brace yourself for nostalgia aplenty: velvet tufted chairs, walls covered in vintage blue bricks, art pieces from around the world…Most ingredients are shipped from Anhui, including mouldy tofu – a speciality you can’t miss. Wine-scented fermented mandarin fish is another classic slightly adapted to suit the local palate. On top of the à la carte menu that covers most bases of Huizhou cuisine, you can also have one tailored in advanced."
+Char,"29-31F, Indigo Hotel, 585 Zhongshan Dong Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Steakhouse,121.447314,31.223147,+862133029995,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/char-506707,"https://www.ihg.com/hotelindigo/hotels/us/en/shanghai/shgnb/hoteldetail?fromRedirect=true&qSrt=sBR&qSlH=shgnb&setPMCookies=true&qSHBrC=IN&qDest=No.585%20Zhong%20Shan%20Dong%20Er%20Road,%20Huangpu%20District,%20Shanghai,%20SH,%20CN&srb_u=1","Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Great views are a given as this large steakhouse is located on the top floor of the Indigo hotel. It’s also a warm and intimate space, thanks to the rustic wooden ceiling and the big, comfortable armchairs. The menu offers a large choice of meats, with the highlight being the Blackmore Wagyu from Australia. The Char Bar is an equally pleasant spot for a drink before or after dinner."
+"Mercado 505","505 North Wulumuqi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Spanish,121.4394822,31.2192745,+862162488505,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mercado-505,"","Selected Restaurants",0,"Car park","Judging by its name, this restaurant on a corner strives to create the buzzing vibe of a market; judging by the blue and white stripes on its sign, it has a nautical theme. Yes and yes. Imported seafood such as live oysters, scampi, carabinero shrimp and baby eel are deftly prepared in myriad ways. The signature Spanish seafood stew loaded with umami has to be pre-ordered. You can enjoy alfresco dining on a sunny day or reserve a private room for groups."
+"Lao Xing Xian","5F, Parkson, 918 Middle Huaihai Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.4547565,31.2194988,+8613681653751,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lao-xing-xian,"","Selected Restaurants",0,"Car park","Xian, or umami, is the fifth core flavour of food; it also means “fresh” in Chinese. At Lao Xing Xian, the owner aims to serve the freshest seafood, caught by his own fleet in the East China Sea that is deftly crafted with a knockout umami kick. The fish is neatly displayed for diners to choose – beltfish and yellow croaker taste best when steamed plain. Braised wild rice paddy eel is lightly seasoned to accentuate its natural flavour."
+"Kanpai Classic (Huangpu)","5F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Barbecue,121.48633,31.236464,+862163400767,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/kanpai-classic-506687,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Valet parking,Wheelchair access","If anything demonstrates the international nature of restaurants it’s this: a Shanghai restaurant from a Taiwanese group, specialising in Australian Wagyu beef that also serves Japanese dishes. There are 14 cuts of premium Australian Wagyu, along with other meats and seafood, and each table has its own charcoal stove. The inexperienced shouldn’t be afraid of asking the staff for assistance. The house-brand sake makes a great accompaniment."
+"Min He Nan Huan Xi","2F, MIXC East Alley, 111 North Shanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Fujian,121.4745732,31.2444595,+862157881881,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/min-he-nan-huan-xi,http://www.lvdaohotel.com,"Selected Restaurants",0,"Car park","The F&B group has been active in Fujian Province for over 30 years and its Shanghai outpost sports a classy décor. The menu features a line-up of lavish recipes, but even simple dishes like radish rice can be a highlight – long-grain rice is cooked with dried seafood, pork meat and bones for impressive sweetness and depth. Another iconic dish is layered chitterlings that delivers a gutsy mix of texture and flavour. The tea menu is worth exploring."
+"Cellar to Table","20 Donghu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Mediterranean Cuisine",121.449821,31.218145,+862164166676,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/cellar-to-table,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","With wine glass racks hanging above the communal tables, it’s clear that wine is at the core of this industrial-style bistro. The food was also created with wine in mind. Small bites, like drunken pigeon basted in sherry sauce, and grilled piquillo stuffed with crabmeat mousse, are best enjoyed with the French and Italian wines on the extensive list. There are also dishes for sharing, like koshihikari rice in cast iron pot with foie gras and garlic bits."
+Frasca,"1F, The Middle House Residences, 366 Shimen Yi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Italian,121.46248,31.23024,+862132168168,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/frasca,https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/frasca/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Terrace,Wheelchair access","This fashionable restaurant is part of the stylish hotel next to the HKRI Taikoo Hui shopping mall. The chef team deliver authentic Italian classics with home-style flavours. The pasta menu is especially worth exploring, with the al dente handcrafted ravioli standing out. Try also their home baked breads, Pinsa Romana and meats roasted on the Josper grill. Check out the wine list for its lovely selection of Italian vintages."
+"1515 West Chophouse","4F, Jing An Shangri-La Hotel, 1218 Middle Yan'an Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Steakhouse,121.466485,31.21749,+862122038889,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/1515-west-chophouse,https://www.shangri-la.com/shanghai/jinganshangrila/dining/restaurants/the-1515-west-chophouse-and-bar/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","They’ve certainly nailed the classic American look at this nicely styled chophouse. Start with a cocktail in the masculine, wood panelled bar before passing by the inviting bakery into the restaurant. All the favourite steakhouse dishes are here, from Caesar salad mixed at the table to steak tartare and cheesecake. However, it’s the grill that takes centre stage – the various cuts of dry-aged Australian beef are chargrilled to perfection."
+"Hai Wei Guan (Jingan)","18 Kangding Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.450397,31.238925,+862162569956,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hai-wei-guan,"","Selected Restaurants",0,"Air conditioning,Foreign credit cards not accepted","It may have been around since 2004 but this restaurant feels modern and cosy after a makeover in 2017. The owner believes in the motto ‘innovation while respecting tradition’ and champions a new spin on Shanghainese classics using ingenious creativity. His signature crispy roast chicken with Périgord truffle that imitates Nakhi cooking needs pre-ordering. Steamed hairy crabs marinated in Maotai liquor and herbs for 48 hours exude intoxicating aromas."
+"Shanghai Club","L-418, 4F, North Building, HKRI Taikoo Hui, 789 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.458648,31.230546,+862152998660,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/shanghai-club,http://www.jade388.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A premium brand from the Jardin de Jade Group, the restaurant serves old Shanghai classics with an emphasis on finesse and attention to detail. Walnut-crusted duck fillet square in bean paste is a rare gem that is painstaking to make. Live seafood is another highlight on the menu, while some Cantonese dim sum are served at lunch. Ask the servers about the seasonal offerings which truly embodying the essence of Shanghainese cooking."
+Arva,"6161 Yuanjiang Road, Minhang, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Italian,121.342911,31.035751,+862180119999,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/arva-563644,https://www.aman.com/resorts/amanyangyun/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The passionate chef advocates a farm-to-table philosophy and cooks quality ingredients à la minute. Try his ravioli from among the dazzling array of homemade pasta on offer. While the airy dining room is cosy and elegant, the al fresco barbecue lunch at weekends exudes a backyard party vibe. It’s nestled in a remote luxury resort, so driving here is the best option. Reservations are mandatory and a security check is undertaken at the hotel entrance."
+Charbon,"Shop 606, 6F, iapm, 999 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Barbecue,121.454124,31.218122,+862154562399,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/charbon,"","Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Celebrity chef Paul Pairet's latest venture in Shanghai is housed in a wood-rich space with brass finishes. Chargrilled kebabs are seasoned with Middle Eastern or Southeast Asian spices, and served with a dip made to complement the ingredients. Try frogs' legs with peanut satay sauce that marry springy texture and rich nutty depth. Pair this with Indonesian oxtail soup and citrus smoky rice. Finish off with ice cream in an array of flavours."
+"De Xing Guan (Guangdong Road)","471 Guangdong Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Shanghainese,121.388847,31.108875,+862163522535,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/de-xing-guan-guangdong-road,"","Selected Restaurants",0,"Air conditioning","Founded in 1878, this two-storey noodle shop is something of a local landmark thanks to its gilded sign and elaborate façade. Chefs start work at 4am, making noodles and dim sum from scratch. The ground floor serves 20 different noodle and rice dishes, including the famous three-treasure soup noodles (fried eel, fried fish and pork hock). The dining room upstairs offers more comfort and a bigger Shanghainese menu, from soups to hot dishes and dim sum."
+"Villa Le Bec - Bistro 321","321 Xinhua Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",French,121.450394,31.222996,+862162419100,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/villa-le-bec-bistro-321,https://lebec.com.cn/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A lovely renovated villa, dating from 1924, is home to this French bistro. It’s divided into several rooms, all decorated differently: a simple bistro occupies the former garage; one cosy dining room has a charming beamed ceiling, another has a fireplace, and the garden terrace is a delightful spot on warm days. The classic bistro dishes include an excellent pâté en croute and côte de boeuf prepared barbecue style."
+"Épices & Foie Gras","A1-05, 309 Hankou Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","French Contemporary",121.428527,31.218524,+8615021577519,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/epices-foie-gras,"","Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","It’s no great surprise that foie gras is the speciality here. It comes in different preparations, so try the ‘Trilogy’ if you want to sample various types. This ‘modern French bistrot’ is run by a young French couple and they wisely also serve other classic Gallic dishes, like roasted lamb rack with crispy pistachio and a light garlic infused cream sauce. Lunch sets offer exceptional value. The main dining room is somewhat diminutive but it is pleasantly decorated."
+"Les Nuages","57F, East Tower, Raffles City The Bund, 999 Dongdaming Road, Hongkou, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.5039397,31.2548014,+862157189999,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/les-nuages,"","Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Sitting atop a skyscraper, this aptly named restaurant boasts high ceiling and commands breathtaking river views. Open for afternoon tea and dinner only, it serves Western classics like beef steaks dry-aged in-house. But it’s the chef’s menu melding Chinese ingredients with European techniques that truly surprises. Try deep-fried seaweed meatballs with runny crab roe and vinegar centres, and Chocolate Trio styled after Shanghainese retro snacks."
+"Hong Yu Fang","B1-06, Mix 6, 686 South Xizang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.4789741,31.2190344,+8615800772430,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hong-yu-fang,"","Selected Restaurants",0,"Cash only","A household name in Huangpu district, this place has been around for 10-plus years. Regulars keep flocking to its new shop since it moved into a shopping mall. Open in the morning only, it always attracts a queue of customers coming for a hearty meal. With their juicy, generous pork filling, Shanghai classic potstickers are a must-try. Cabbage rice with sausage and salted pork is another hit, each grain of rice enrobed in creamy lard."
+"Shi He Yuan (Pudong)","L4-02 & 03, IFC Mall, 8 Century Avenue, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Beijing Cuisine",121.4983763,31.2383081,+862158757773,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/shi-he-yuan-pudong,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This sleek restaurant is the brainchild of a celebrity chef and the founder of the upmarket F&B group Yong Fu. The menu is partly Shandongese and partly Beijingese, reinvented with modern techniques and novel presentations. The signature dish, Mr Duan’s delicious fish head, boasts silky flesh in a mildly spicy sauce, best eaten with deep-fried dough sticks. There are also five private rooms perfect for business entertainment."
+"Nan Xing Yuan","Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Sichuan,121.436698,31.208399,+862164380838,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nan-xing-yuan,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","Helmed by a team of Sichuan chefs, this restaurant takes a deposit upon reservation and serves only tailored menus that need to be pre-ordered. A typical menu includes classics such as fuqi feipian, and pork belly layered with red bean paste over glutinous rice, alongside dishes that feature premium ingredients like fish maw, sea cucumber and scallops. The dining room is spacious and private rooms are available on the upper floors."
+"Shanghai Tavern","1F, Shanghai Edition, 199 East Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","European Contemporary",121.485884,31.238161,+862153689511,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/shanghai-tavern,https://www.editionhotels.com/shanghai/restaurants-and-bars/shanghai-tavern/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","It may be located within the contemporary backdrop of the Edition Hotel but the Shanghai Tavern celebrates a bygone era; the elegant space shows off its original 20C heritage and there are potted palms, waiters in white jackets, a champagne chariot and even a dessert trolley. The menu covers all bases from clam Rockefeller to steak from the Josper grill and even mac & cheese. Keen service and a soundtrack all add to its appeal."
+"Jade on 36","36F, Grand Tower, Pudong Shangri-La Hotel, 33 Fucheng Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","French Contemporary",121.499061,31.235721,+862128286888,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jade-on-36,https://www.shangri-la.com/shanghai/pudongshangrila/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Even when this longstanding restaurant gets a makeover, nothing is really able to compete with the stunning views of Huangpu and the river. With an experienced French chef at the helm, the menu ushers in some sophisticated creations; they may be deeply rooted in traditions, but they are also jazzed up by modern touches and subtle Mediterranean influences. Blue lobster can be ordered in three servings and the lunch menu offers good value."
+"Summer Palace","3F, Jing An Shangri-La Hotel, 1218 Middle Yan'an Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.462455,31.227067,+862122038889,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/summer-palace-506733,https://www.shangri-la.com/shanghai/jinganshangrila/dining/restaurants/summer-palace/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This smart and sumptuously decorated Cantonese restaurant is divided into three distinct areas, each serving a different speciality. You'll find dim sum in the Pantry, claypot dishes in the Lantern and sophisticated Cantonese classics in the Imperial. Every facet of Cantonese cuisine is covered, alongside seasonal offerings such as hairy crabmeat and roe for a Shanghai twist. The private rooms are impressive, as is the wine list."
+"Lin Jiang Yan","216 Fucheng Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Jiangzhe,121.497186,31.234001,+862168599777,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lin-jiang-yan,http://www.linjiangyansh.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Valet parking","Remodelled from a heritage building circa 1902, this restaurant is perfect for banquets and entertainment. Along with the main room, there are also private rooms with river views. The executive chef, who used to work for a famous hotel in Shanghai, takes care of the Jiangzhe cooking, while dishes made with luxury ingredients and dried seafood are the strong suits of the Cantonese chef. Try braised three treasures with black truffle."
+"Xin Yuan Lou","Building No.4, InterContinental Ruijin Hotel, 118 Ruijin Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.4651584,31.1983334,+862164725222,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/xin-yuan-lou,https://www.ihg.com/intercontinental/hotels/gb/en/shanghai/shgsr/hoteldetail/dining,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A 1920s villa plays host to this Cantonese restaurant boasting plenty of old-world charm thanks to its period furniture, fireplace and Chinese artwork. It’s spread over two floors and includes a bar, a lounge, a tea room and several private rooms. The menu is mostly Cantonese with some Shanghainese dishes. Try marinated meats, roast goose, salt-baked chicken or char siu pork. Seasonal offerings, like the mushroom menu in autumn, need pre-ordering."
+"Yong Feng Mian Guan","320 Hankou Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.4817,31.23806,+862131615653,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-feng-mian-guan,"","Selected Restaurants",0,"Cash only","Now run by the second generation, this family-run halal noodle shop has been around since 1962. Forced to close due to urban renewal, many regretted the demise of the original venue. Recently re-opened in a new spot, the original kitchen team proudly delivers its distinctive culinary score. The signature red-braised lamb noodles are served in curry beef stock or tossed in scallion oil. Either way, order an over-easy egg so the yolk spills over the noodles."
+"Sir Elly's","13F, The Peninsula Hotel, Bund 32, 32 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","European Contemporary",121.450915,31.235736,+862123276756,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sir-elly-s,https://www.peninsula.com/en/shanghai/5-star-luxury-hotel-bund,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Named after the hotel's founder, the opulent space punctuated by red accents commands gorgeous river views. The upscale ambiance makes this a perfect venue for a date. The kitchen turns local ingredients into original creations with bold flavours, dramatic plating and modern Asian twists. The substantial wine list will keep any oenophile happy. If you're not quite ready to call it a night, consider heading to the rooftop bar for digestifs."
+"Yè Shanghai","3F, Infinitus Mall, 168 Hubin Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.4733099,31.2225898,+862163112323,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ye-shanghai,https://www.elite-concepts.com/restaurants/ye-shanghai/shanghai/en/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Though moved into a shopping mall, the grey-brick façade is reminiscent of Shikumen architecture style. In stark contrast, the interior sports velvet sofas in gold and modern art for a touch of glamour. Start your night with creative cocktails from the bar. Then sample their Shanghainese classics like braised pork belly, sautéed shrimps with wild garlic, or xiao long bao. Try also hairy crab dishes such as stuffed crab shell when available."
+Pop,"7F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",European,121.490738,31.234083,+862163210909,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/pop,https://www.threeonthebund.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","Blue and white sofas work well with the wood and marble décor to exude a casual, yet elegant vibe, but it’s the breathtaking river views from the terrace that leave everyone in awe. Classic European choices abound on the menu, especially grilled meats and seafood. Try the house-made foie gras pâté, or pasta with black truffle. Pop also serves brunch every morning – so you can start your day with bacon and eggs with gorgeous vistas in the gentle morning sun."
+"The Pine","333 Changle Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","European Contemporary",121.4517946,31.2216703,+8617765177375,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-pine,"","Selected Restaurants",0,"Garden or park,Interesting wine list","Both the manicured garden and exquisite interior of this historical British-style mansion are charming, with many classical and modern art pieces on display. The young chef shows solid skills in traditional European cooking and gives it a new spin, with Chinese seasoning and produce. Chargrilled Australian Wagyu steak is served with braised beef sinew and a mildly spicy sauce; the soupy rice with pickles features coral grouper fillet."
+Scarpetta,"33 Mengzi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Italian,121.47243,31.210344,+862133768223,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/scarpetta,"","Selected Restaurants",0,"Air conditioning","This two-storey restaurant takes its name from the act of using bread to mop up the last bit of sauce left on the plate. Homemade pizza and pasta, such as pizza vongole, and other specialities like Wagyu carpaccio topped with shaved black truffle slices, mean you’ll certainly not want to waste anything. The last facelift in 2018 left the dining room with a warm and romantic ambiance, making it an ideal choice for a date."
+"River Drunk","5F, Wanda Reign Hotel, 538 Zhongshan Dong Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.496487,31.228127,+862153688854,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/river-drunk,https://www.wandahotels.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","A recurring motif of white Yulan, the city flower of Shanghai, is part of the lavish decoration here, along with opulent materials such as glass and jade. The menu, as its name suggests, is geared slightly towards river fish lovers, with dishes such as steamed dried river fish Ningbo-style, puffed rice in seafood soup with leafy greens, and Xihu pastry with Zha Cai filling. Each private room is named after a flower, with matching themed cutlery."
+"Xuji Seafood (Xuhui)","500 Zhaojiabang Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Seafood,121.4498512,31.203142,+862162887098,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/xuji-seafood-xuhui,http://www.xjseafood.com,"Selected Restaurants",0,"Car park,Garden or park,Wheelchair access","Since 1999, the Hunan brand has been expanding its footprint across the nation, and this multi-storey branch is its Shanghai flagship. Thanks to close ties with fishermen and farms, locally and globally, it secures sources for the best-quality and freshest seafood. Try the live scallops from the East China Sea blanched at your table in a boiling, milky sea perch stock. Xuji glass noodles in a casserole are the Hunan speciality you can't miss."
+Jamoteca,"S-L3-03, Stone Zone, Taikoo Li Qiantan, Lane 500, Dongyu Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Spanish,121.4761288,31.1544741,+8615300600769,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jamoteca,http://yunmigroup.com/En/Restaurant/Info/10040,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The wood-rich room benefits from full-length windows and is furnished with style and finesse. The Barcelonian chef excels in authentic Spanish cooking, ranging from tapas in small-plate portions to the must-try seafood paella meant for sharing. The deconstructed gazpacho is disguised as a garden salad; Iberico pork cap seared to rare doneness boasts a juicy centre and milky aromas. On a nice day, ask for a table on the expansive terrace."
+"Mr & Mrs Bund","6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","French Contemporary",121.48893,31.235692,+862163239898,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund,http://www.mmbund.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Great view,Interesting wine list,Valet parking,Wheelchair access","A key player in the city’s dining scene for over a decade, Chef Paul Pairet’s brasserie never gets old. Lovely service, great music, a terrific wine list and bags of French joie de vivre make dining here quite an experience. The clean, modern room in a former bank circa 1922 is dotted with 18C French-inspired furniture. The menu offers a vast choice of French classics, some displaying a subtle Asian twist, some in sizes meant for sharing."
+"Ding Te Le Zhou Mian Guan","No 22, Lane 494, Middle Huaihai Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Noodles and Congee",121.4650451,31.2233192,+862151079177,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ding-te-le-zhou-mian-guan,"","Selected Restaurants",0,"Air conditioning,Cash only","To the passer-by, this simple shop hidden in an alley on Huaihai Road looks pretty much like any other. What sets it apart, however, are the authentic noodles it serves. It is particularly famous for its shredded pork noodles with scallions, its yellow croaker noodles with pickled vegetables, and its deep-fried pork chops. You can also enjoy congee, rice and snacks – and it stays open 24 hours a day."
+"Le Patio & La Famille (Huangpu)","216 Middle Sichuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Hang Zhou",121.484375,31.237719,+862163231797,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-patio-la-famille-huangpu,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The first time you come to this restaurant you may find yourself walking past a couple of times as its non-descript façade makes it easy to miss. The decorative style inside is influenced by the look of Shanghai’s coffee shops in the 1930s – but, somewhat surprisingly, this is actually a Hangzhou restaurant. The dishes to try are steamed grass carp in vinegar sauce; pork trotter and duck casserole; and braised pork belly in soy sauce."
+Shaughnessy,"No.2201-2202, 22F, East Huaihai International Mansion, 45-49 East Huaihai Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Steakhouse,121.4778647,31.2281795,+862160296789,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/shaughnessy,"","Selected Restaurants",0,"","Sitting atop a skyscraper, this American-style steakhouse commands vistas of the Bund and the Huangpu skyline. The menu stars premium cuts of suitably marbled Black Angus beef, all dry-aged in-house for 28 to 180 days. The steaks are artfully carved tableside and served with pan jus. If you’re not a red meat fan, you could opt for the aged squab which is something of a rarity. For more privacy, consider booking your own room."
+"Royal China Club","3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.500145,31.226119,+862163332981,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/royal-china-club-506535,http://www.royalchinagroup.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","Operated by London’s Royal China Group, this Cantonese restaurant specialises in dried seafood like abalone and fish, along with other assorted seafood dishes. The quality of the seafood is good, with some of the ingredients imported from the UK, such as lobsters from Scotland. Dim sum is popular at lunch and, during Chinese festivals, handmade products like glutinous rice dumplings and mooncakes are provided."
+"Wang Lu","01-02, 3F, New Bund 31 Mall, No.15, Lane 666, West Haiyang Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Chinese,121.479627,31.5286479,+862158883331,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/wang-lu,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The room sports a modern Chinese vibe, dotted with framed orange scarves and table mats in matching equestrian motifs. To suit the local palate, the kitchen dials down the heat slightly, but the food still packs an authentic Jiangxi kick. Rich, flavoursome double-steamed soft-shelled tortoise with fish maw is served according to a ritual that symbolises good fortune. Jiangxi-style three-cup chicken boasts firm flesh and perfect caramelisation."
+"Zhou She (Minhang)","Shop 116, Hongqiao Lihpao Plaza, No.16-101, Lane 318, Suhong Road, Minhang, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.30628,31.1971351,+862134636976,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/zhou-she-minhang,"","Selected Restaurants",0,"Air conditioning,Car park","In Hongqiao district close to a train station and airport sits this restaurant, a popular choice among travellers. The head chef is a Shanghai native who respects traditions but is still willing to explore other Chinese regional flavours. His menu is heavily based on Shanghainese, with occasional Cantonese and Huaiyang offerings. Try his marinated pigeon with green Sichuan peppercorns, and Yanduxian soup with braised pork balls."
+"Canton Disco","2F, The Shanghai Edition, 199 East Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.481313,31.239551,+862153689521,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/canton-disco,https://www.editionhotels.com/shanghai/restaurants-and-bars/canton-disco/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking","A fully-fledged homage to Hong Kong’s discotheque era, neon signs included, may not be to everyone’s taste, but Canton Disco somehow manages to pull it off with sophistication and little cheese factor. In addition to Cantonese menu staples such as dim sum, double-boiled soups, and sweet and sour pork, the experienced chef also puts on his creative hat for some novel items. The various set menus are great for larger parties."
+"Yong Xing","No. 1, Lane 626, Middle Fuxing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Shanghainese,121.435415,31.204543,+862164733780,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-xing,"","Selected Restaurants",0,"Air conditioning,Foreign credit cards not accepted","This cozy little gem is hidden in a tiny alley and its non-descript façade makes it even harder to find. An archway, fireplace and red-brick wallpaper - reminiscent of someone’s home from a by-gone era - set the tone for the warm welcoming service. Yong Xing serves delicious home-style Chinese food at wallet-friendly prices and is hugely popular among locals. Try steamed perch with shredded ginger in Jiangdong style."
+Mercato,"6F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Italian,121.458294,31.215907,+862163219922,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mercato-506693,https://www.threeonthebund.com/en/restaurant/102008183384,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Interesting wine list,Valet parking,Wheelchair access","From Jean-Georges Vongerichten comes this lively Italian restaurant with Mediterranean twists. The interior sees an eclectic mix of natural materials matched with urban savviness. On the menu, family-style dishes come in sizes large enough for sharing. Signatures such as wood oven-roasted whole Icelandic halibut, and porcini-crusted salmon with warm leek vinaigrette and herbs, are well worth trying. Also ask about the chef’s specials."
+"Hokkien Huay Kuan","5F, Xintiandi Style I, 177 Madang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Fujian,121.4701098,31.2213869,"",https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hokkien-huay-kuan,https://yueyegroup.com,"Selected Restaurants",0,"","The interior is inspired by Fujian-style ink paintings, with water features dividing the room into zones. On the menu, premium produce from the province is deftly prepared by Fujian natives for the most authentic experience possible. Try the signature Shuizhu seafood trio – live prawns, razor clams and giant red squid are blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness."
+Narisawa,"L7-05, 1000Trees, 600 Moganshan Road, Putuo, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.4420253,31.2511252,+8618616056980,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/narisawa-1209925,http://narisawa-shanghai.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Narisawa brings Japan’s sustainable, naturalistic satoyama dining experience to Shanghai. The head chef has worked with chef Narisawa for 17 years and crafts the same menu as the Tokyo sister establishment, but with Chinese twists. Its iconic “Bread of the forest” is fermented and baked in a stone pot tableside and infused with white tea from Fujian. Chinese ham jazzes up the umami of the chicken and shellfish consommé."
+"Shi Chuan Fei Chuan (Xuhui)","Shop 603, 6F, iapm, 999 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Sichuan,121.454124,31.218122,+862158888637,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/shi-chuan-fei-chuan-xuhui,"","Selected Restaurants",0,"Interesting wine list","The kitchen reimagines Sichuan cooking using top-notch produce from around the world, finessed by exquisite plating. Duck and pork tripe soup with pickled radish delivers unsurpassed umami alongside tang and tartness. Fluffy hand-made pork buns burst with the addictive aromas of spiced chilli oil. Cool down your palate with house-made bingfen: transparent jelly noodles made from shoofly seeds in brown sugar syrup. Booking recommended."
+Stiller,"No.22-23, Lane 181, Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","European Contemporary",121.4699825,31.2222876,+8618930609363,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/stiller-1208193,"","Selected Restaurants",0,"","This establishment, which chef Stiller launched before the gourmet Taian Table, is less formal and starched than its high-flying sibling. Splashes of orange lend the space youthful energy and the dishes, made with seasonal quality produce, are to share. The aptly entitled “German inspired” section features dishes inspired by the chef’s culinary roots. Smoked eel on toast with silky scrambled egg on crisp sourdough is deeply satisfying."
+"Dong Ping Chao","1 Dongping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","Chao Zhou",121.4463024,31.2103732,+862158888790,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/dong-ping-chao,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking","This restaurant in a century-old heritage building reinterprets Chaozhou fare with refined touches and local twists. Quality ingredients, especially seafood, are shipped from Chaoshan region twice a day to ensure freshness. Menus are tailor-made at least one day ahead and there is no à la carte ordering. The speciality crispy-skin braised sea cucumber provides a nice contrast of texture, with a subtle hint of peanut butter in the abalone sauce."
+"Madam Zhu's Kitchen (Wanhangdu Road)","L3-20, Yueda 889 Plaza, 889 Wanhangdu Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Shanghainese, Sichuan",121.490738,31.234083,+862162318819,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/madam-zhu-s-kitchen-jingan,"","Selected Restaurants",0,"Air conditioning,Car park","Although it’s located in a shopping mall, the exposed brick, tiles, bookcases and stained glass window add genuine warmth and colour to this large room. Sichuan and Shanghainese dishes are the mainstay of the menu and dishes are simply prepared, full of flavour and affordably priced. Look out for Madam Zhu’s specialty roast duck; steamed chicken in scallion oil sauce; and fried smoked pomfret in soy sauce."
+"Hang Yuen Hin (Xuhui)","Xujiahui Park, 290 Wanping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.439814,31.199204,+862164729778,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hang-yuen-hin-xuhui,http://hyhgroup.cn/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Valet parking,Wheelchair access","The restaurant opened in the lungs of the city and the lush greenery outside the windows works magic with the décor to make a relaxing ambiance. The chef has worked in both Guangzhou and Hong Kong, putting his know-how to good use in the authentic Cantonese dishes that are also low in salt and oil. Signature dishes include almond-crusted fried shrimp rolls, and crispy pigeon. Dim sum with family and friends is also a delight here."
+"Beef & Liberty (Jingan)","Shop 111, Shanghai Centre, 1376 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",American,121.48599,31.236977,+862162895733,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/beef-liberty-west-nanjing-road,https://www.beef-liberty.com/cn/en/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","For those times when only a burger will do, there is Beef & Liberty. New Zealand grass-fed beef is ground in-house twice a day, in time for lunch and dinner, and then served in homemade buns. The ribeye burger boasts a juicy, 220g patty cooked medium or medium-well, alongside caramelised onions, mustard mayo and cheese. Their super-rich milkshake, made with just ice cream and whipping cream, is also well worth a try."
+Shanghai,"2F, Central Hotel, 555 Jiujiang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.451599,31.227133,+862153965000,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/shanghai,http://www.wbh-sh.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Perched on the second floor of the Central Hotel is this sister restaurant to the famed hairy crab restaurant, Wang Bao He. You’ll find this speciality here in season but it’s equally known for its authentic Shanghainese cooking. Their classic dishes use quality ingredients and are prepared with care. One highlight is the house-manufactured yellow rice wine, which you can buy to take home with you, along with various other ingredients."
+"Lin Family of One - The Bund","4F, The Central, 123 East Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Taizhou,121.48311,31.24016,+862163277779,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lin-family-of-one-the-bund,"","Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","This upmarket dining concept nests in a shopping mall where century-old buildings are connected by a glass dome. The owner Mr Lin, a Taizhou native, has been cooking since the age of 19 and he ensures dishes are as authentic as they can be. Homestyle braised pomfret boasts a velvety texture and deep flavours, served with hand-made glutinous rice cake. Marinated tofu, and sweet potato noodles with sea anemone are also worth trying."
+Cuivre,"1502 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","French Contemporary",121.482589,31.231693,+862164374219,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/cuivre,"","Selected Restaurants",0,"Air conditioning,Brunch,Car park,Counter dining,Interesting wine list,Terrace,Wheelchair access","Echoing its name, this welcoming bistro in the French Concession amusingly features copper trimming on its walls and dinnerware. The kitchen excels in reinventing bistro classics with modern techniques and subtle Asian twists. L’agneau, or rack of lamb, is nicely charred on the outside and juicy on the inside. Round off with baba Zacapa. The wine list offers vintages from French small-batch wineries, alongside affordable new world choices."
+"The Commune Social","511 Jiangning Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Spanish,121.426373,31.205169,+862160477638,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-commune-social,http://www.communesocial.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","A former police station circa 1910 is home to this tapas bar exuding minimalist chic that also comes with a terrace. The chef reinvents classics with modern techniques and exotic flavours, such as the use of African spices in grilled pumpkin with cheese and nuts. Ibérico pork and foie gras burger also evokes much love. Daily specials are offered at dinner. Reservations are not accepted at weekends; additional service charges apply for private rooms."
+"Wei Xiang Zhai (Yandang Road)","14 Yandang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.478169,31.225537,+862153839032,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/wei-xiang-zhai,"","Selected Restaurants",0,"Air conditioning,Cash only","For over 80 years customers have been flocking here for its noodles. No one seems to mind the congested, somewhat tired room – just as long as the flavour in the bowl remains unchanged. The menu is set in two frames: noodles on one side, toppings on the other. Those in the know order a bowl of noodles dressed in sesame sauce, alongside spicy chopped pork topping and beef clear broth. Chilled noodles also hit the spot in summer."
+Hakkasan,"5F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Chinese Contemporary, Cantonese",121.4852212,31.240098,+862163215888,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hakkasan-1200248,https://hakkasan.com/shanghai/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Though its name means Hakka people, this chic restaurant on the Bund serves modern Cantonese fare with Western influences, but not necessarily of Hakka origin. The must-try Peking duck with caviar boasts interesting layers of flavours. Top-notch ingredients are used for the hand-made dim sum; and the dim sum set lunch offers great value. Don’t miss the cocktails featuring local liquors. The sweeping river views are a beauty to behold."
+"Yunhe · Jinting","111 Surpass Court, 570 Yongjia Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Shanghainese, Huaiyang",121.44641,31.2076,+8619821917207,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yunhe-jinting,"","Selected Restaurants",0,"Air conditioning,Car park,Cash only","Amid historic mansions, where celebrities once lived, sits this serene restaurant with a patio dotted with lush greens. The head chef, with over 40 years of experience, excels in labour-intensive dishes no longer made elsewhere. Sautéed mackerel liver that is creamy and velvety is the must-try in winter. On the menu you can also find pork kidney dressed in sesame sauce, and dishes painstakingly made with finely shredded quail, pigeon or mandarin fish."
+Coquille,"29 Mengzi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",French,121.492782,31.231408,+862133768127,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/coquille,http://www.coquille.com.cn/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","Next to the Italian trattoria Scarpetta you’ll find its younger sibling Coquille, a charming French restaurant with brass and mosaics. It’s spread over two floors, with the upstairs room providing a little more intimacy. The French classics come with subtle Southeast Asian influences. Signature dishes include foie gras crème brûlée and oven-roasted Dungeness crab. Pre-ordering beef Wellington is a must."
+"Legend Taste (Jingan)","1025 Kangding Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Yunnanese,121.432945,31.23235,+862152289961,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/legend-taste-jingan,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","For those craving something a little more adventurous, this Yunnan restaurant may well hit the spot. The simple room is dotted by photos of Yunnan and tie-dyed blue tablecloths; the style of service is equally simple. The team uses mushrooms and herbs extensively in their cooking à la Dai ethnics. Try his chicken soup with Chinese quince and ham that exhibits a fruity tanginess."
+"Ling's Ravioleria Migrante","via Leandro Alberti 34/2c, Bologna, 40137, Italy","Bologna, Italy","€","Asian, Fusion",11.366698,44.4850668,+393515771536,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/ling-s-ravioleria-migrante,https://www.lingsravioleriamigrante.com/,"Selected Restaurants",0,"Air conditioning","A young couple (she was born in China; he’s half-French, half-Italian) have settled in this quiet residential district where they now run a tiny yet successful restaurant with around 20 seats in the dining room and a few small tables outdoors in summer – booking is essential! The menu includes various types of Chinese ravioli as well as dishes described by the couple as “migrant”, in other words “which draw inspiration from different cuisines from around the world, not only Asia but also the Mediterranean, France and Italy, with Emilia Romagna at its heart”. Examples include Peking-styleMora Romagnola coppa ham and pink Adriatic prawns marinated in mirin and soy sauce. The menu changes daily in line with market availability and the inspiration of the chef. Drinks include tea, beer and a small selection of wine."
+"Osteria Grande","piazza Grande 26, Arezzo, 52100, Italy","Arezzo, Italy","€€€","Italian Contemporary, Seasonal Cuisine",11.8848153,43.4645755,+393486910306,https://guide.michelin.com/en/toscana/arezzo/restaurant/osteria-grande,http://www.osteriagrande.it,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant overlooking the magnificent Piazza Grande and the Loggia Vasariana that takes up one whole side of the square was opened in the summer of 2022 by the enthusiastic Fatjon and Lorenzo (if you ask, they’ll happily share their knowledge of Arezzo’s history with you). The former is at the helm in the kitchen where he expresses his passion for cuisine in seasonal, contemporary-style dishes such as pigeon breast, leg and fillet (each cut is prepared in the appropriate way) served with sweet onion and cocoa nibs, while the latter oversees the wine selection and recommends suitable pairings to guests. For the chef’s pigeon speciality, he may, for example, suggest an original Maturato Tiberini 2018 (a white wine made from grapes that are left to ripen on the vine). Cocktail staff are also hand for guests keen to choose an aperitif or an after-dinner drink from the extensive cocktail list."
+Carusu,"passeggiata Archeologica 8, Agrigento, 92100, Italy","Agrigento, Italy","€€€",Creative,13.5908391,37.2983958,+390922691893,https://guide.michelin.com/en/sicilia/agrigento/restaurant/carusu,http://carusurestaurant.it,"Selected Restaurants",0,"Air conditioning","Situated on the road that crosses the archaeological park, this smart and elegant restaurant boasts two dining rooms arranged on two floors. In the kitchen, a young chef with plenty of previous experience working in renowned restaurants creates reinterpreted Sicilian dishes of the highest quality."
+Kohaku,"via Marche 66, Rome, 00187, Italy","Rome, Italy","€€","Japanese Contemporary",12.4902485,41.9088815,+390645665202,https://guide.michelin.com/en/lazio/roma/restaurant/kohaku-1206448,https://www.kohakurome.com/,"Selected Restaurants",0,"Notable sake list","As if by magic, once you step over the threshold at this restaurant you feel as though you are in Japan, thanks to the soft music, elegant ambience and stylish decor. Japanese Kaiseki dishes take pride of place here, all made from seasonal ingredients with a real respect for integrity. We particularly enjoyed the duck with miso cooked at low heat for eight hours. An interesting sake selection and a lighter menu at lunchtime add to the appeal."
+Ladinia,"strada Pedercorvara 10, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€","Regional Cuisine, Italian Contemporary",11.877733,46.5468459,+390471836010,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/ladinia,https://www.berghotelladinia.it,"Selected Restaurants",0,"Car park,Terrace","Both the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood."
+"Al Malò - Cucina e Miscelazione","piazza Cavour 28, Rovato, 25038, Italy","Rovato, Italy","€€€","Italian Contemporary, Vegetarian",9.9990896,45.5668698,+390305357565,https://guide.michelin.com/en/lombardia/rovato_1809080/restaurant/al-malo-cucina-e-miscelazione,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Under the porticoes of the evocative Piazza Cavour you can see the double entrance: the door for the evening cocktail bar on the ground level, while–hidden on the left–there is a lift to the first level where there is the restaurant: the contemporary dining room is animated by bright wallpaper that seems almost to reveal in advance the imaginative cuisine of the chef-patron. Colorful, contemporary, with neat creative presentations he skilfully alternates meat (their signature is tongue mille-feuille, on the menu since the opening in 2019) and fish, but there is no lack of vegetarian dishes. Half portions are available. The fun grows with the mixology option of the cocktail list–in the evening–as well as the good wine list that, ça va sans dire, has great consideration for Franciacorta."
+"Casu Osteria Contemporanea","corso Italia 294, Giarre, 95014, Italy","Giarre, Italy","€€","Sicilian, Modern Cuisine",15.1934203,37.7292736,+393808622848,https://guide.michelin.com/en/sicilia/giarre_1854983/restaurant/casu-osteria-contemporanea,https://www.mariocasu.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated on Giarre’s main street, this small, simple restaurant has just a few tables and an informal atmosphere. The menu offers a small selection of reasonably priced dishes with a focus on Sicilian cuisine made from top-quality ingredients that guarantee delicious flavours."
+"Le Vie del Borgo","via alla Piazza 6, Toceno, 28858, Italy","Toceno, Italy","€€","Country cooking, Contemporary",8.4675804,46.1436973,+393466249050,https://guide.michelin.com/en/piemonte/toceno_1801599/restaurant/le-vie-del-borgo,http://www.leviedelborgoguesthouse.it/,"Selected Restaurants",0,Terrace,"Le Vie del Borgo is situated in a restored rustic building situated in the historic centre of the picturesque village of Toceno in the Val Vigezzo. Here, a young couple with a real passion for cuisine serve recipes from the region and elsewhere, as well as dishes that demonstrate remarkable modern techniques, all made from top-quality seasonal ingredients and accompanied by an interesting selection of wines. The restaurant consists of several intimate dining rooms decorated in Alpine style, with an elegant feel and carefully chosen furnishings. The attractive outdoor space with just a few tables is popular in summer, so advance booking is recommended!"
+"La Posta","via dei Fossi 4, Cavour, 10061, Italy","Cavour, Italy","€€","Piedmontese, Traditional Cuisine",7.3752862,44.7851123,+39012169989,https://guide.michelin.com/en/piemonte/cavour/restaurant/la-posta161422,https://www.locandalaposta.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This traditional restaurant boasts small dining rooms adorned with wooden ceilings, which were redecorated a few years ago with evocative photos and documents depicting its history. The restaurant’s interesting cuisine is also traditional in style, featuring home-made pastas, a typical boiled meat trolley (“carrello dei bolliti”), and an excellent rabbit stew served with a generous portion of peppers. The selection of delicious home-produced fare includes vegetables, preserves and pastries."
+"aldìVino","via Antonio Gramsci 201, Corciano, 06073, Italy","Corciano, Italy","€€","Italian Contemporary, Creative",12.294458,43.1036814,+390759281711,https://guide.michelin.com/en/umbria/corciano_1835233/restaurant/aldivino,https://www.aldivinoristorante.it,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative, and is showcased on three tasting menus from which dishes can also be ordered à la carte. We particularly enjoyed and can highly recommend the chef’s two signature dishes (“piatti firma dello chef”), squid “dripping” and spaghetti with smoked butter, oysters and raspberries. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale)."
+"InAlto Alfio Ghezzi Dolomites","via San Pellegrino 32, stazione a monte della funivia Col Margherita, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Innovative",11.8014773,46.3790012,+393440491503,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/inalto-alfio-ghezzi-dolomites,http://www.inaltocolmargherita.it,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","Situated on Col Margherita at an altitude of 2 550m and accessible in winter via a cable car (from the San Pellegrino pass in Moena), this new ski bar bears the name of Alfio Ghezzi, the Michelin-starred chef at the Mart museum in Rovereto. Options include burgers and a children’s menu as well as a more elaborate and creative selection of some of the chef’s best-loved dishes. In summer the bar can also be reached on foot or by bike (for the truly athletic!) with recharging stations available for e-bikes."
+"Savô","piazza XXV Aprile 8, Laigueglia, 17053, Italy","Laigueglia, Italy","€€€","Italian Contemporary",8.1591594,43.9776356,+390182038029,https://guide.michelin.com/en/liguria/laigueglia/restaurant/savo,http://www.thewindsor.it,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The reopening in 2022 of the Hotel Windsor with its romantic vintage decor, is a real bonus for Laigueglia, especially the hotel’s new gourmet restaurant Savô (which translates as “flavour” in Ligurian dialect). Here, a contemporary dining room and an outdoor space with views of the beach and the sea provide the setting for modern cuisine prepared from regional, seasonal ingredients with a focus on fish (there is also a meat option for each course). The impressive selection of wine and choice of cocktails from the elegant Windsor Bar adds to its appeal."
+"Il Grottino","piazza Beato Ugolino 5, Gualdo Cattaneo, 06035, Italy","Gualdo Cattaneo, Italy","€€","Meats and Grills, Umbrian",12.5556707,42.9090284,+390742760228,https://guide.michelin.com/en/umbria/gualdo-cattaneo_1836295/restaurant/il-grottino-1204740,"","Selected Restaurants",0,"Air conditioning,Terrace","Situated in the old medieval village of Gualdo Cattaneo, amid the gentle valleys not far from Foligno, Il Grottino is the perfect choice for anyone keen to sample the authentic flavours of Umbrian cuisine. Here, truffles and zero-km produce take pride of place on the menu, with a particular focus on meat which is carefully cooked on the open-view barbecue grill. Alongside locally sourced produce, you’ll also find a choice of carefully selected Prussian beef. Comfortable and welcoming guestrooms complete the picture."
+CRUdoRE,"via Carlo Poerio 45/46, Naples, 80121, Italy","Naples, Italy","€€€",Seafood,14.2379669,40.8339747,+3908119168806,https://guide.michelin.com/en/campania/napoli/restaurant/cru-do-re,http://crudore.it/,"Selected Restaurants",0,"Air conditioning","A restaurant/lounge with a very contemporary and elegant atmosphere. The cuisine is appealing with variations of raw fish, which are sometimes creative and elaborated, but can also be requested au naturel. This is followed by dishes chiefly of the classic seafood tradition and something more imaginative, which go along with the fish catches on view in the kitchen."
+"Hostaria di Bricai","via Fiume 1, Varallo, 13019, Italy","Varallo, Italy","€€","Country cooking, Traditional Cuisine",8.2520162,45.817917,+39016377264,https://guide.michelin.com/en/piemonte/varallo/restaurant/hostaria-di-bricai,http://www.hostariabricai.it,"Selected Restaurants",0,Terrace,"Situated in the gardens next to the Sacro Monte funicular, this beautiful and bucolic residence overlooks the village. In this relaxing setting, Giorgio serves traditional local cuisine: the rabbit leg in porchetta with mountain-style purée is one of the highlights."
+"Osteria dello Strecciolo","via Indipendenza 2, Robbiate, 23899, Italy","Robbiate, Italy","€€€","Italian Contemporary",9.44196,45.69081,+390399281052,https://guide.michelin.com/en/lombardia/robbiate_1808919/restaurant/osteria-dello-strecciolo,http://www.osteriadellostrecciolo.it,"Selected Restaurants",0,"","Situated in the centre of the village, this popular and professionally run restaurant has an informal atmosphere. The cuisine is inspired by Mediterranean recipes and more regional traditions, with great care taken in the choice of ingredients and beautifully presented dishes. A business lunch menu is also available."
+"Palazzo Branciforte","via Bara all'Olivella 2, Palermo, 90133, Italy","Palermo, Italy","€€€","Italian, Modern Cuisine",13.3622661,38.1213379,+39091321748,https://guide.michelin.com/en/sicilia/palermo/restaurant/palazzo-branciforte,http://www.ristorantepalazzobranciforte.it,"Selected Restaurants",0,"Air conditioning,Terrace","A relaxing oasis in the city centre which offers friendly service from staff who obviously want to ensure that your experience here is memorable. The dishes served are carefully prepared and full of flavour, boasting the occasional modern touch yet also inspired by local traditions. Try the ""Capricciosa vista mare"": toasted black bread with capers and oregano served with red prawn, dried tomato, artichokes, basil and buffalo mozzarella mousse."
+"Hosteria del Platano","via Statale 29, Varenna, 23829, Italy","Varenna, Italy","€€","Classic Cuisine, Country cooking",9.291888,45.99987,+390341815215,https://guide.michelin.com/en/lombardia/varenna/restaurant/hosteria-del-platano,http://www.hosteriadelplatano.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated on the main road overlooking the lake, this pleasant family-run restaurant serves excellent traditional cuisine with a focus on local fish. Atmospheric dining room with stone walls and vaulted ceilings, plus an attractive outdoor space, and friendly, attentive owners."
+"Locanda 53 Supper Club","via Vergolano 53, Arco, 38062, Italy","Arco, Italy","€€€",Contemporary,10.8841028,45.9195014,+393661619666,https://guide.michelin.com/en/trentino-alto-adige/arco/restaurant/locanda-53-supper-club,https://it.locanda53.it,"Selected Restaurants",0,"Air conditioning","Partners in life and business, Evelyn and Carlo are a young couple who have settled in Arco’s old town where they have restored this old inn, embellishing it with three modern and comfortable guestrooms. The restaurant offers two tasting menus featuring meat or fish – guests are asked to make their choice when booking. Once that’s done, all you have to do is sit back and enjoy the intimate atmosphere of the couple’s small “supper club” and leave everything to the talented Evelyn in the kitchen and skilful Carlo front of house. The recipes here are modern yet unfussy, with a focus on carefully selected ingredients that are prepared with respect and real attention to detail. Fine cuisine and an exquisite welcome combine to offer a truly memorable dining experience."
+"Il Circolino","via Anita Garibaldi 4, Monza, 20900, Italy","Monza, Italy","€€€","Creative, Contemporary",9.2782646,45.5853814,+390396363374,https://guide.michelin.com/en/lombardia/monza/restaurant/il-circolino,http://www.il-circolino.it,"Selected Restaurants",0,"Air conditioning,Counter dining","At Il Circolino, enjoy interesting cuisine designed by Claudio Sadler and prepared by skilful resident chef Lorenzo Sacchi. There’s a café-cum-bistro at the entrance, with its own kitchen and an attractive garden for summer dining, while the elegant, contemporary-style restaurant is hidden behind a folding door. The gourmet meat and fish dishes served here are showcased on various menus from which guests can also choose courses à la carte style. On the “C’era una volta” menu, we particularly enjoyed the spaghetti with missoltino fish and carp butter, which is decorated with colourful flowers and has decisive flavours, while the mullet served with a Spanish-style “suquet” made from carefully chosen ingredients stood out on the “Viaje” menu. Among the desserts, the black lemon, shiso and kombu seaweed has a fresh and exotic flavour. If you enjoy watching the chefs at work, make sure you book the table in front of the kitchen."
+"Il Grifone","via Ca' Masino 611/a - loc. Varignana, Castel San Pietro Terme, 40024, Italy","Castel San Pietro Terme, Italy","€€€","Contemporary, Mediterranean Cuisine",11.5066308,44.402175,+3905119938300,https://guide.michelin.com/en/emilia-romagna/castel-san-pietro-terme_1824717/restaurant/il-grifone,https://www.palazzodivarignana.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This fine-dining restaurant housed in the 18C Palazzo Bentivoglio Bargellini is part of the luxurious Palazzo di Varignana resort (with which it shares the Il Grifone symbol), the latter also home to a farm producing olive oil, wine and fruit. In the evening, choose between two tasting menus and an à la carte offering a selection of meat and fish dishes on which the modern recipes feature a careful balance of colours and flavours."
+"SaQua by Il Frantoio","viale Vittorio Veneto 40, Montescudaio, 56040, Italy","Montescudaio, Italy","€€","Tuscan, Contemporary",10.6276167,43.3249891,+390586650381,https://guide.michelin.com/en/toscana/montescudaio/restaurant/saqua-by-il-frantoio,http://www.saqua.it,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant, previously known simply as “Il Frantoio”, now has new out-of-town premises but any regret you may have at leaving the town centre will soon disappear, thanks to the wide range of modern Tuscan dishes prepared by the chefs in the new, larger kitchen. A further attraction is the outdoor space which boasts beautiful sunset views in summer."
+Porcino,"strada Damez 2/a, Badia, 39036, Italy","Badia, Italy","€€€","Alpine, Mediterranean Cuisine",11.8938127,46.6075518,+3904711808060,https://guide.michelin.com/en/trentino-alto-adige/badia_3684715/restaurant/porcino,https://www.badiahill.com/it/ristorante-porcino/,"Selected Restaurants",0,"Car park,Wheelchair access","After gaining experience in top-quality restaurants, chef Marco Verginer has embarked on a new adventure running his own brand-new restaurant in the equally new Badia Hill hotel. In an elegant and spacious setting, enjoy modern, occasionally creative cuisine which skilfully blends Alpine flavours and ingredients with delicious Mediterranean influences."
+"Stefano Mocellin al Padovanino","via Santa Chiara 1, Padua, 35123, Italy","Padua, Italy","€€€","Creative, Italian Contemporary",11.8769179,45.4034021,+393756197434,https://guide.michelin.com/en/veneto/padova/restaurant/stefano-mocellin-al-padovanino,https://padovanino.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the historic centre of Padova, this restaurant is home to owner-chef Stefano Mocellin, whose colourful, creative and personalised cuisine is influenced by his past culinary experience in cities such as Milan and Venice. From Milan, for example, he has taken the legendary “cassoeula”, to which he gives a lighter touch thanks to his use of more than one type of meat (pork and duck), while his “saor” and the sardines that he uses to stuff his plin pasta are inspired by Venice. Underlying all of this is his passion for cooking over the barbecue grill, the main focus of almost all the dishes on the menu."
+"Al Baccanale","via XX Settembre 20, Piombino, 57025, Italy","Piombino, Italy","€€",Tuscan,10.5270934,42.9224072,+390565222039,https://guide.michelin.com/en/toscana/piombino/restaurant/al-baccanale,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the heart of the historic centre just a stone’s throw from Piombino’s former Medici fortress, this quiet restaurant boasts a backdrop of exposed stonework and vaulted ceilings and just a few tables, so booking ahead is recommended. Here, the enthusiastic and talented owner-chef serves traditional cuisine reinterpreted with a modern and highly individual twist."
+"Dallo Zio","via Santa Chiara 16, Rimini, 47921, Italy","Rimini, Italy","€€","Seafood, Classic Cuisine",12.5700557,44.0567555,+390541786747,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/dallo-zio,http://ristorantedallozio.it,"Selected Restaurants",0,"Air conditioning","A beautifully kept restaurant just a stone’s throw from the Arch of Augustus. Warm and welcoming, the restaurant’s vintage style echoes the 19C origins of the building as well as the 1970s, the decade when it first opened. Divided into two floors with small tables set close together, the menu features meat dishes and, more especially, “fresh fish from Rimini’s fishing boats” prepared in delicious, classic recipes that often have their roots in local traditions."
+"Rinaldi al Quirinale","via Parma 11/a, Rome, 00184, Italy","Rome, Italy","€€€","Italian, Classic Cuisine",12.489204,41.8986991,+390647825171,https://guide.michelin.com/en/lazio/roma/restaurant/rinaldi-al-quirinale,http://www.rinaldialquirinale.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","If you’re looking for a restaurant that eschews modern trends, where you can enjoy Italian cuisine made from quality ingredients with a focus (although not exclusive) on fish and seafood, and where dishes are simple, reassuringly familiar and prepared according to traditional culinary techniques, then this restaurant behind the Quirinale is definitely for you! There’s also an excellent wine list which includes a combination of rare and well-known labels."
+"Da Luciano","via Nazionale 11, Passignano sul Trasimeno, 06065, Italy","Passignano sul Trasimeno, Italy","€€","Italian, Seafood",12.13689,43.18376,+39075827210,https://guide.michelin.com/en/umbria/passignano-sul-trasimeno/restaurant/da-luciano,https://ristorantedaluciano.com,"Selected Restaurants",0,"Great view,Terrace","Enjoy beautiful views of Lake Trasimeno from the outdoor terrace of this restaurant, where the menu focuses mainly on fish, alongside original ingredients such as beans and Umbrian truffles which are used in typical specialities such as tegamaccio (fish stew)."
+"La Risacca Blu","via Tunisia, angolo via Tadino, Milan, 20124, Italy","Milan, Italy","€€€",Seafood,9.205881,45.4770356,+390220480964,https://guide.michelin.com/en/lombardia/milano/restaurant/la-risacca-blu,https://www.larisaccablu.com/,"Selected Restaurants",0,"","The first thing you see when you enter this restaurant near the central railway station is its large display of fresh fish, all delivered daily. The menu features a selection of classic and authentic fish and seafood options, with pride of place given to its raw fish dishes."
+"Locanda Martinelli","piazza Mazzini 11, Nibbiaia, 57016, Italy","Nibbiaia, Italy","€€","Modern Cuisine",10.4159811,43.4643371,+390586740161,https://guide.michelin.com/en/toscana/nibbiaia/restaurant/locanda-martinelli,http://www.locandamartinelli.it,"Selected Restaurants",0,"Air conditioning","It’s well worth leaving the coast and climbing into the foothills to get to this small restaurant serving excellent cuisine. Housed in a rustic-style house with individual furnishings, in what could be the sitting room of a private house, the restaurant serves meat and fish specialities prepared with imagination from local produce and ingredients from further afield. As well as being a wine expert, the female owner gathers herbs, flowers and berries to flavour her recipes."
+"Il Frantoio","via del Castello 40, Colle di Val d'Elsa, 53034, Italy","Colle di Val d'Elsa, Italy","€€","Italian Contemporary, Modern Cuisine",11.1197927,43.4220531,+390577923652,https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/il-frantoio-453239,http://www.ilfrantoiorestaurant.com,"Selected Restaurants",0,Terrace,"The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream."
+"Il Piraña","via G. Valentini 110, Prato, 59100, Italy","Prato, Italy","€€€",Seafood,11.0966872,43.8678128,+39057425746,https://guide.michelin.com/en/toscana/prato/restaurant/il-pirana,http://www.ristorantepirana.it,"Selected Restaurants",0,"Air conditioning","A classic fish restaurant that opts for simply prepared dishes rather than fussy, inventive avant - garde cuisine. The perfect address for those in search of traditional fare."
+"La Barca","via Ratti 54, Rho, 20017, Italy","Rho, Italy","€€","Seafood, Apulian",9.0428519,45.536579,+39029303976,https://guide.michelin.com/en/lombardia/rho/restaurant/la-barca-147567,https://trattorialabarca.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Run by the Virgilio family since 1967, this popular restaurant pays tribute to historic Bari with its delicious fish dishes and specialities from Puglia. Don’t miss the grilled fish and the reinterpreted cannolo dessert made with sheep’s milk ricotta, pear sauce and pistachio waffles."
+"El Brite di Larieto","Località Larieto, strada per Passo Tre Croci, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€","Alpine, Traditional Cuisine",12.1756742,46.5519115,+393687008083,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/el-brite-di-larieto,https://www.elbritedelarieto.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients."
+Benso,"piazza Cavour 7, Forlì, 47121, Italy","Forlì, Italy","€€","Modern Cuisine, Italian Contemporary",12.0400813,44.224657,+393461167238,https://guide.michelin.com/en/emilia-romagna/forli/restaurant/benso,https://www.bensofood.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in a small garden in the historic centre, this modern bistro has a light, airy feel thanks to its large windows and its outdoor tables perfect for alfresco dining in summer. The young kitchen staff, supervised by a talented chef and with plenty of experience behind them, serve contemporary cuisine with an individual flavour. Simple aperitif-style options are available between 6 and 8pm."
+"Bar à Fromage","rue Grand Paradis 20, Cogne, 11012, Italy","Cogne, Italy","€€","Cuisine from the Aosta Valley, Classic Cuisine",7.3558181,45.6066147,+390165749696,https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/bar-a-fromage,https://www.hotelbellevue.it/it/ristoranti/view/bar-a-fromage-restaurant-de-montagne,"Selected Restaurants",0,"Car park,Terrace","A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood."
+"Chicco di Grano","viale dei Caduti del Lavoro 5, Castel Mella, 25030, Italy","Castel Mella, Italy","€€",Lombardian,10.1495251,45.4942256,+390303582055,https://guide.michelin.com/en/lombardia/castel-mella/restaurant/chicco-di-grano,http://www.ristorantechiccodigrano.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Solid, professionally prepared regional cuisine, with its roots in classic recipes which are full of flavour and demonstrate real culinary skill and expertise."
+"Le Tre Colombe","località Santo Stefano 22, Fornace, 38040, Italy","Fornace, Italy","€€€","Italian Contemporary",11.2141252,46.1300714,+393335221610,https://guide.michelin.com/en/trentino-alto-adige/fornace/restaurant/le-tre-colombe,https://www.letrecolombe.com/,"Selected Restaurants",0,"Air conditioning,Car park","This intimate and romantic restaurant occupies an old 18C rural house which is situated in a small hamlet in the Cembra valley. In two small dining rooms with a vaguely modern feel, the husband serves just one tasting menu, from which guests can choose two menus of different lengths, featuring delicious, well-presented, contemporary Italian cuisine prepared by his wife."
+"La Terrazza","via Ludovisi 49, Rome, 00187, Italy","Rome, Italy","€€€€","Modern Cuisine, Innovative",12.4860308,41.9063787,+390647812752,https://guide.michelin.com/en/lazio/roma/restaurant/la-terrazza68963,https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Situated on the top floor of the exclusive and luxurious Eden hotel, this famous restaurant boasts an elegant, hushed ambience in its softly lit dining room, as well as stunning views of Rome. Originally from Campania, chef Fabio Ciervo has been at the helm here for over 10 years (a fact that is celebrated on his classic X Yearsmenu), serving spectacular creative cuisine that aims to appeal to the eyes and the palate alike."
+"Farmacia dei Sani","piazza del Popolo 14, Ruffano, 73049, Italy","Ruffano, Italy","€€","Apulian, Modern Cuisine",18.2476737,39.9854051,+393398332514,https://guide.michelin.com/en/puglia/ruffano/restaurant/farmacia-dei-sani,https://www.farmaciadeisani.eu,"Selected Restaurants",0,Terrace,"Occupying a corner of the central Piazza del Popolo in the delightful historic centre of Ruffano, this family restaurant (also a liqueur-maker) is surrounded by old palazzi which add to the charm of its setting. The Puglian cuisine served here has a modern twist while remaining unfussy in style and firmly anchored in the region. The service is quick, and each guest is greeted with a smile by the Rizzo family."
+"Terrazza Costantino","rione Sant'Antonio 24, Sclafani Bagni, 90020, Italy","Sclafani Bagni, Italy","€€","Country cooking, Modern Cuisine",13.8561003,37.8236762,+393391155915,https://guide.michelin.com/en/sicilia/sclafani-bagni/restaurant/terrazza-costantino,http://www.terrazzacostantino.com,"Selected Restaurants",0,"Air conditioning,Terrace","In just a few years, young owner-chef Giuseppe Costantino has turned what was once the family trattoria into an elegant restaurant serving delicious reinterpretations of local specialities. There is just one tasting menu which features either meat or fish (although this can be discussed when you make your booking, which is essential). Given the excellent quality of the food here, this menu offers exceptional value for money."
+"I Savi","via Spangaro 6, località Peseggia di Scorzè, Scorzè, 30037, Italy","Scorzè, Italy","€€",Seafood,12.1719102,45.5689488,+39041448822,https://guide.michelin.com/en/veneto/scorz/restaurant/i-savi,https://www.isavi.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated in a small rural hamlet, this restaurant is one of the best in the Venetian hinterland for top-quality fish. Served in welcoming dining rooms, the fish and seafood dishes here are traditional and unfussy in style, and full of natural flavour."
+"Lo Stornello","via Cavour 35, Stresa, 28838, Italy","Stresa, Italy","€€","Mediterranean Cuisine, Modern Cuisine",8.5389585,45.8842105,+39032330444,https://guide.michelin.com/en/piemonte/stresa/restaurant/lo-stornello,http://www.ristorantelostornello-stresa.it,"Selected Restaurants",0,"Air conditioning,Terrace","Offering quality and professionalism in a tourist setting, this small restaurant is popular with locals as well as visitors. The menu focuses on imaginatively presented Mediterranean cuisine."
+"Parma Rotta","strada Langhirano 158, Parma, 43124, Italy","Parma, Italy","€€",Grills,10.3244781,44.7711267,+390521966738,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/parma-rotta,https://www.parmarotta.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces."
+Marcandole,"via Argine Piave 7, Salgareda, 31040, Italy","Salgareda, Italy","€€€","Seafood, Modern Cuisine",12.4785183,45.6985092,+390422807881,https://guide.michelin.com/en/veneto/salgareda/restaurant/marcandole,https://www.marcandole.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This restaurant managed with passion has become a cornerstone of Treviso restaurants thanks to a fish cuisine contaminated by contemporary inspirations. Do not miss the raw specialties!"
+"La Martinatica","via della Martinatica 20, Pietrasanta, 55045, Italy","Pietrasanta, Italy","€€€","Italian, Modern Cuisine",10.2424169,43.9486764,+3905841788946,https://guide.michelin.com/en/toscana/pietrasanta/restaurant/la-martinatica,https://www.martinatica.it/,"Selected Restaurants",0,"Car park,Terrace","This renowned restaurant occupying an old mill with rustic yet elegant decor has recently been taken over by new chefs who have come here from elsewhere in Versilia. The menu offers a selection of fish and meat dishes, all of which are prepared in the same modern and unfussy style."
+"Bistrot de Venise","calle dei Fabbri 4685, sestiere San Marco, Venice, 30124, Italy","Venice, Italy","€€€€",Venetian,12.3364804,45.435544,+390415236651,https://guide.michelin.com/en/veneto/venezia/restaurant/bistrot-de-venise,https://www.bistrotdevenise.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Diners will enjoy the lengthy wine list (available by the glass) and ""historical"" cuisine at this restaurant in a location known for its atmosphere."
+"Corte Sconta","calle del Pestrin, sestiere Castello 3886, Venice, 30122, Italy","Venice, Italy","€€€","Seafood, Venetian",12.3479192,45.4347913,+390415227024,https://guide.michelin.com/en/veneto/venezia/restaurant/corte-sconta,http://www.cortescontave.com,"Selected Restaurants",0,"Air conditioning,Terrace","From its flooring to its tables, this restaurant has the charming, nostalgic feel of a typical trattoria in its simple dining room, while the outdoor space in an inner courtyard under a vine-shaded arbour is a charming place to eat in fine weather – a real gem right in the centre of Venice. The cuisine is as simple in style as the decor, with traditional Venetian fish and seafood dishes taking pride of place on the menu."
+Risorgimento,"piazza Carducci 5/6, Sirmione, 25019, Italy","Sirmione, Italy","€€€","Mediterranean Cuisine, Modern Cuisine",10.607502,45.492478,+39030916325,https://guide.michelin.com/en/lombardia/sirmione/restaurant/risorgimento,http://www.risorgimento-sirmione.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This restaurant situated in the centre of Sirmione just a stone’s throw from the lake is striking for its elegant outdoor terrace. This refined setting provides the backdrop for creative meat and fish dishes full of individual character. A fine display of wines adorns the shelves in the lounge-cum-wine bar on the first floor."
+"Corte Visconti","via Roma 9, Somma Lombardo, 21019, Italy","Somma Lombardo, Italy","€€","Country cooking, Creative",8.7063043,45.6838676,+390331254873,https://guide.michelin.com/en/lombardia/somma-lombardo/restaurant/corte-visconti,https://www.cortevisconti.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A classical, rustic style environment with walls in stone and brick vaulted or wood and stone ceilings. The cuisine is authentically local but with a pleasant touch of creativity."
+"La Cantinella","località Montemarciano 70/g, Montemarciano, 52028, Italy","Montemarciano, Italy","€","Tuscan, Modern Cuisine",11.6099216,43.587955,+390559172705,https://guide.michelin.com/en/toscana/montemarciano/restaurant/la-cantinella154248,"","Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","A little country restaurant with pleasantly distinctive interiors and summer service al fresco on the terrace. Traditional Tuscan cuisine on the menu, with a modern touch."
+"Il Giardino del Gusto","piazza XX Settembre 6/c, Ventimiglia, 18039, Italy","Ventimiglia, Italy","€€€",Creative,7.6085164,43.7922524,+390184355244,https://guide.michelin.com/en/liguria/ventimiglia/restaurant/il-giardino-del-gusto,https://emanueledonalisio.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Although not on the seafront, this restaurant is well worth a visit thanks to its excellent owner - chef, who has had years of experience to perfect his French culinary techniques. Exciting tasting menus with dishes which can also be ordered à la carte."
+"Forte del 48","via Vizzotto 1, San Donà di Piave, 30027, Italy","San Donà di Piave, Italy","€€","Venetian, Country cooking",12.575539,45.630695,+39042144244,https://guide.michelin.com/en/veneto/san-dona-di-piave/restaurant/forte-del-48,https://www.hotelfortedel48.com/gourmet.html,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","This pleasant restaurant started life in 1848 as a bastion used by the Habsburg army and was later transformed into an inn. Recognised as a “Locale Storico Veneto”, it’s now run by the third generation of the De Faveri family who serve traditional meat and fish dishes here. Comfortable guestrooms are also available for guests wishing to extend their stay."
+"Da Cesare","via Crescenzio 13, Rome, 00193, Italy","Rome, Italy","€€","Classic Cuisine, Italian",12.467996,41.9053961,+39066861227,https://guide.michelin.com/en/lazio/roma/restaurant/da-cesare,http://www.ristorantecesare.com,"Selected Restaurants",0,"Air conditioning","As the Florentine lily on the glass at the entrance implies, the specialities of this place are Tuscan in origin as well as seafood. Friendly atmosphere, ample wine list."
+Lazaroun,"via Del Platano 21, Santarcangelo di Romagna, 47822, Italy","Santarcangelo di Romagna, Italy","€€","Cuisine from Romagna, Traditional Cuisine",12.4443162,44.0640548,+390541624417,https://guide.michelin.com/en/emilia-romagna/santarcangelo-di-romagna/restaurant/lazaroun,http://www.lazaroun.it,"Selected Restaurants",0,"Air conditioning,Terrace","The prototype of a typical Romagna restaurant, run by an efficient and friendly family team. Excellent choice of high - quality first and second courses, including fresh pasta, hams and salamis, meat options and grilled dishes. An interesting feature of the restaurant is the presence of ancient tufa caves in the basement. Created around 400 AD and part of an intricate network of underground passages, they were later used by the Malatesta family as an escape route and are now open to the public."
+"Vitello d'Oro","via Erasmo Valvason 4, Udine, 33100, Italy","Udine, Italy","€€€","Seafood, Friulian",13.2326338,46.0638073,+390432508982,https://guide.michelin.com/en/friuli-venezia-giulia/udine/restaurant/vitello-d-oro,https://www.vitellodoro.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant boasts a new, even more beautiful look following its complete restoration in early 2019. However, one thing that has not changed is the excellent fish cuisine which has given the restaurant its fine reputation and drawn guests here since the mid 19C!"
+"La Valle","via Umberto I 25, località Valle Sauglio, Trofarello, 10028, Italy","Trofarello, Italy","€€€",Contemporary,7.7537482,44.9861358,+390116499238,https://guide.michelin.com/en/piemonte/trofarello/restaurant/la-valle,https://www.ristorantelavalle.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A well - run restaurant in a quiet area just outside the village, where the owner - chef serves modern cuisine with the occasional regional influence. Careful attention is given to the use of seasonal produce and natural herbs, and there is a small selection of fish - based dishes."
+"La Chiocciola","via Runco 94/f, Quartiere di Portomaggiore, 44015, Italy","Quartiere di Portomaggiore, Italy","€€","Country cooking",11.75692,44.71051,+390532329151,https://guide.michelin.com/en/emilia-romagna/quartiere/restaurant/la-chiocciola,https://www.locandalachiocciola.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","A restaurant and an inn in a small country village, it’s the right place if you’re looking for hospitality and you appreciate the regional cuisine, made of snails and frogs, but also fish from the nearby sea. Something for every palate."
+"Le Jardin de Russie","via del Babuino 9, Rome, 00187, Italy","Rome, Italy","€€€","Mediterranean Cuisine, Italian Contemporary",12.4773316,41.9098948,+390632888870,https://guide.michelin.com/en/lazio/roma/restaurant/le-jardin-de-russie,https://www.roccofortehotels.com/hotels-and-resorts/hotel-de-russie/dining/le-jardin-de-russie/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Despite the French name, Le Jardin de Russie serves creative and contemporary Italian cuisine in sublime surrounds and its colourful dishes have been inspired by the Mediterranean ingredients of the region. Nestled at the foot of the hotel’s Secret Garden, the Stravinskij Bar is a green oasis offering contemporary and classic cocktails. Brunch is available on Saturdays and Sundays."
+Lapprodo,"via Roma 22, Vibo Valentia Marina, 89900, Italy","Vibo Valentia Marina, Italy","€€€","Seafood, Classic Cuisine",16.1221031,38.7161233,+390963572640,https://guide.michelin.com/en/calabria/vibo-valentia-marina/restaurant/lapprodo,https://www.lapprodo.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Definitely one of the most reliable restaurants in this area, Vibo Valentia Marina overlooks Vibo Marina port and is the perfect choice for anyone keen on classic Mediterranean cuisine with a focus on fish (most of which is caught locally), although meat dishes also feature on the menu. The restaurant also offers guestrooms in its Cala del Porto hotel."
+"Trattoria alla Pergola","via Nazario Sauro 9, Fagnano, 37060, Italy","Fagnano, Italy","€","Venetian, Traditional Cuisine",10.9414325,45.2587117,+390457350073,https://guide.michelin.com/en/veneto/fagnano/restaurant/trattoria-alla-pergola,"","Selected Restaurants",0,"Air conditioning","An old-fashioned trattoria with a simple, homely atmosphere which attracts guests from all over the province who are drawn here by the classic, unfussy regional cuisine. Although the menu is concise, it includes specialities such as tortelli, tortellini, the region’s famous risottos (this is rice-growing country) and renowned boiled meats. Make sure you leave room for the tempting dessert trolley."
+"Bacco e Arianna","via Circonvallazione 1, Trezzano sul Naviglio, 20090, Italy","Trezzano sul Naviglio, Italy","€€","Seafood, Modern Cuisine",9.0739012,45.4197975,+390248403895,https://guide.michelin.com/en/lombardia/trezzano-sul-naviglio/restaurant/bacco-e-arianna,http://baccoearianna.net/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Enjoy attentive service from the female owner in this small modern restaurant, where the cuisine will definitely make an impression. Focused mainly on fish, the dishes served here are striking for their quality and variety (try the “metro di mare”, a tasting dish of raw fish for two people)."
+"Osteria Manzoni","via Roma 87, Barzago, 23890, Italy","Barzago, Italy","€€",Contemporary,9.31183,45.75679,+390314143305,https://guide.michelin.com/en/lombardia/barzago_1803054/restaurant/osteria-manzoni,http://www.osteriamanzoni.it,"Selected Restaurants",0,"Air conditioning","This restaurant housed within a colourful, skilfully restored historic building with exposed stonework has a young friendly couple at the helm. The menu features delicious, refined and traditional Italian cuisine."
+"I Tigli","via Camporosolo 11, San Bonifacio, 37047, Italy","San Bonifacio, Italy","€€","Pizza, Sharing",11.270984,45.3947884,+390456102606,https://guide.michelin.com/en/veneto/san-bonifacio/restaurant/i-tigli,https://www.pizzeriaitigli.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect conclusion to your meal!"
+"Villa Arcadio","via Palazzina 2, località Villa di Salò, Salò, 25087, Italy","Salò, Italy","€€€","Mediterranean Cuisine, Contemporary",10.50393,45.59214,+39036542281,https://guide.michelin.com/en/lombardia/sal/restaurant/villa-arcadio,https://www.hotelvillaarcadio.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","The new chef at this restaurant prioritises beautiful presentation in his modern interpretations of Italian dishes, which are even more enjoyable in summer when meals are served outdoors, surrounded by greenery and with fine views of the southern part of Lake Garda and its shoreline."
+"Agli Amici Dopolavoro","isola delle Rose, Venice, 30133, Italy","Venice, Italy","€€€€",Creative,12.3201218,45.4054719,+390418521300,https://guide.michelin.com/en/veneto/venezia/restaurant/dopolavoro,https://www.dopolavororestaurant.com/it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You cross a small garden-cum-olive grove to get to this romantic and elegant restaurant situated on the enchanting Isola dell Rose, a private island accessible only by boat. Here, the chef delights guests with local and seasonal ingredients (often from the restaurant’s own kitchen garden), which he transforms into dishes with a modern twist. In the evening, tempting aperitif snacks based on reinterpretations of typical Venetian “cicchetti” are also available."
+Arva,"calle Tiepolo, sestiere San Polo 1364, Venice, 30124, Italy","Venice, Italy","€€€€","Modern Cuisine",12.3315175,45.4370679,+390412707333,https://guide.michelin.com/en/veneto/venezia/restaurant/arva,https://www.aman.com/hotels/aman-venice/dining/arva-aman-venice,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","Dine surrounded by a decor of stucco and paintings or alfresco overlooking the Grand Canal in this highly luxurious restaurant. Arva, from the Latin ""cultivated land"", pays homage to the sea, the land and its best seasonal ingredients purchased from the Rialto market and the islands of the Venetian lagoon. Chef Matteo Panfilio, who has an international experience in good restaurants, pays great attention to local vegetables."
+"San Lorenzo","piazza Sordini 6, Spoleto, 06049, Italy","Spoleto, Italy","€€","Seafood, Traditional Cuisine",12.7348655,42.7344912,+390743223340,https://guide.michelin.com/en/umbria/spoleto/restaurant/san-lorenzo,https://www.ristorantesanlorenzo.com/it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated within the Clitunno hotel, this well-managed family-run restaurant serves classic, seasonal meat and fish dishes, including generous portions of black truffles in some dishes. Recently refurbished, the intimate, elegant dining room also occasionally features live music at weekends, while the outdoor terrace on the small square offers pleasant alfresco dining. Guests are advised to park outside the ZTL (restricted traffic zone) and make their way on foot, via a short walk through the beautiful historic centre."
+"Mater Terrae","largo Febo 2, Rome, 00186, Italy","Rome, Italy","€€€€","Vegetarian, Contemporary",12.4721696,41.8998749,+390668283762,https://guide.michelin.com/en/lazio/roma/restaurant/mater-terrae,https://www.biohotelraphael.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Situated on the top floor of the Raphaël hotel just behind Piazza Navona, this restaurant serves some of the best vegetarian cuisine in Rome. Each of the elaborate dishes boasts numerous ingredients and every single course is a delightful surprise. Equally stunning is the panoramic terrace overlooking the city’s rooftops, where meals are served in fine weather."
+"Vini da Gigio","calle Stua Cannaregio, sestiere Cannaregio 3628, Venice, 30121, Italy","Venice, Italy","€€","Venetian, Traditional Cuisine",12.3337217,45.4419797,+390415285140,https://guide.michelin.com/en/veneto/venezia/restaurant/vini-da-gigio,http://www.vinidagigio.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines."
+"Trattoria Glisenti","via Provinciale 34, Vello, 25054, Italy","Vello, Italy","€€","Country cooking, Modern Cuisine",10.0790684,45.7564348,+39030987222,https://guide.michelin.com/en/lombardia/vello/restaurant/trattoria-glisenti,http://www.trattoriaglisenti.it,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Situated on the lakefront with beautiful views from its terrace, this restaurant focuses on freshwater fish, while also serving a selection of classic regional specialities. Careful attention is paid to natural ingredients, with vegetarian options also available. An elegant restaurant which belies its description as a “trattoria”."
+"Boccon DiVino","via Traversa dei Monti 201, località Colombaio Tozzi, Montalcino, 53024, Italy","Montalcino, Italy","€€","Tuscan, Modern Cuisine",11.49878,43.05227,+390577848233,https://guide.michelin.com/en/toscana/montalcino/restaurant/boccon-divino,https://www.boccondivinomontalcino.it/web/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","In a farmhouse on the edges of town, this restaurant has a rustic dining area with modern tables and chairs and a beautiful summer terrace with a view. Authentic local dishes."
+"Ansitz Romani","via Andreas Hofer 23, Termeno sulla Strada del Vino, 39040, Italy","Termeno sulla Strada del Vino, Italy","€€","Regional Cuisine, Modern Cuisine",11.2187143,46.3134785,+390471860010,https://guide.michelin.com/en/trentino-alto-adige/termeno-sulla-strada-del-vino/restaurant/taberna-romani,https://www.ansitzromani.com/it/restaurant.php,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","An attractive, well-kept restaurant in a historic building with a romantic, rural feel, especially in the beautiful garden. Although the menu is not that extensive, the chef is highly skilled, and it doesn’t feel as though anything is missing here. The dishes reflect the flavours of the region, making use of local ingredients such as venison and asparagus from Termeno accompanied by home-produced speck ham. The menu also features a couple of fish-based recipes and all dishes are modern and imaginative in style. Beautiful guestrooms are also available."
+"Giorgio e Flora","via Baldonò 1, lago di Velo d'Astico, Velo, 36010, Italy","Velo, Italy","€€","Venetian, Modern Cuisine",11.34109,45.7963,+390445713061,https://guide.michelin.com/en/veneto/velo/restaurant/giorgio-e-flora,https://www.giorgioeflora.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","This small chalet - style villa overlooks the valley. It has an attractive, elegant and quiet dining room decorated with a feminine touch and a panoramic outdoor terrace. Modern cuisine from the Veneto takes pride of place on the menu."
+Braunwirt,"piazza Chiesa 3, Sarentino, 39058, Italy","Sarentino, Italy","€€","Modern Cuisine",11.3569038,46.6427018,+390471620165,https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/braunwirt,https://www.braunwirt.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A modern and welcoming restaurant in the heart of the town, where the modern design is echoed by the contemporary cuisine which combines regional dishes with influences from elsewhere in Italy. Food-lovers will enjoy creating their own tasting menu by choosing dishes from the à la carte. Friendly service and a cosmopolitan clientele."
+"Da Nicolo","corso Cavour 32, Carloforte, 09014, Italy","Carloforte, Italy","€€","Seafood, Modern Cuisine",8.3080589,39.1468203,+390781854048,https://guide.michelin.com/en/sardegna/carloforte/restaurant/da-nicolo,https://www.ristorantedanicolo.com/,"Selected Restaurants",0,Terrace,"Located in an advantageous spot along the promenade, where there is a summer dining area, this restaurant is really patronized for the quality of its food. Serving seafood and Carlofortinian specialties."
+Meltemi,"piazzale Carbone 3, Parma, 43121, Italy","Parma, Italy","€€",Seafood,10.3284359,44.8004168,+390521030814,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/meltemi,https://www.ristorantemeltemi.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A maritime focused oasis in a city where the traditional specialities revolve around meat, this restaurant serves fish dishes with various options ranging from raw fish to antipasti. Pleasant ambience with an attractive modern decor."
+Enotavola,"via dell'Arco 37, Padua, 35122, Italy","Padua, Italy","€€",Seafood,11.8755179,45.405163,+390498762385,https://guide.michelin.com/en/veneto/padova/restaurant/enotavola,http://www.enotavola.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The entrance to this restaurant through a wine-bar can be misleading, as you are eventually led to simpler – yet still attractive – dining rooms. In this wine-themed setting, enjoy delicious fish and seafood dishes with the occasional creative twist, accompanied by a particularly extensive selection of wines by the glass. A highly recommended address for fish lovers, situated right in the historic centre of Padova."
+"Viva il Bistrot","via Rocco Pirri 19, Noto, 96017, Italy","Noto, Italy","€€","Sicilian, Modern Cuisine",15.0692098,36.8918976,+393347933384,https://guide.michelin.com/en/sicilia/noto/restaurant/viva-il-bistrot,https://www.vivavivianavarese.it/viva-il-bistrot/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated just a stone’s throw from the cathedral, this restaurant has tables set out on Noto’s attractive pedestrianised street in fine weather, although if these are all taken the contemporary-style dining rooms are just as appealing. Viviana Varese, a Michelin-starred chef from Milano, oversees the interesting menu which showcases Sicilian cuisine prepared from local ingredients alongside more exotic fare."
+Scatto,"piazza San Carlo 156, Turin, 10123, Italy","Turin, Italy","€€€","Italian Contemporary, Piedmontese",7.6825254,45.0682914,+390110267460,https://guide.michelin.com/en/piemonte/torino/restaurant/scatto,http://www.costardibros.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","From Turin’s beautiful Piazza San Carlo, you head through an inner courtyard to this restaurant’s modern dining room with its open-view kitchen. Whether you opt for the à la carte or tasting menu, you’ll find a balance of traditional Piedmontese and more creative dishes, all of remarkable quality, in keeping with the superb wine list."
+"Concezione Restaurant","via Giuseppe Verdi 143, Catania, 95129, Italy","Catania, Italy","€€€","Creative, Sicilian",15.0926827,37.5108999,+3909516936122,https://guide.michelin.com/en/sicilia/catania/restaurant/concezione-restaurant,https://concezionerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This minimalist-style restaurant is home to one of the most interesting young chefs in Catania. In this historic building with beautiful ceilings, enjoy top-quality Sicilian cuisine created by Manuel Tropea, who focuses in particular on specialities from Catania which he interprets in a highly personalised way with a real focus on tradition. Dishes such as “L’Asina e la lattuga” and “Good morning in Catania” are good examples. The chef’s surprise menu takes guests on a culinary journey full of contrasts which is inspired by his own memories and experiences."
+Futura,"piazza San Giustino 7, Chieti, 66100, Italy","Chieti, Italy","€€","Contemporary, Italian Contemporary",14.1673768,42.35107,+393273263310,https://guide.michelin.com/en/abruzzo/chieti_1842617/restaurant/futura,https://futuraristorante.it/,"Selected Restaurants",0,"Air conditioning","Situated in the heart of the historic centre overlooking the monumental Piazza San Giustino, this restaurant has a traditional feel in keeping with its location, enhanced by typical brick walls in dining rooms arranged on two floors. In contrast, the predominantly meat-based cuisine is contemporary in style, with some interesting technical and creative twists."
+"Li Somari","Piazza Rivarola 21, Tivoli, 00010, Italy","Tivoli, Italy","€€","Cuisine from Lazio, Traditional Cuisine",12.7993262,41.9655684,+390774282499,https://guide.michelin.com/en/lazio/tivoli/restaurant/li-somari,http://www.lisomari.com,"Selected Restaurants",0,"Air conditioning,Terrace","Transferred to piazza Rivarola 21, Tivoli.Adriano Baldassarre’s small, intimate restaurant is situated in historic Tivoli, which is renowned for its fascinating history and Hadrian’s Villa. Popular with food-lovers, the restaurant serves delicacies such as oxtail ravioli and tripe, with a whole page of the menu dedicated to offal dishes, as well as panzanella and char by Alessandro Narducci, the latter paying tribute to a chef friend of Baldassare’s. A few tables set out on the promenade provide outdoor dining options, while the restaurant’s sustainable approach to dining is explained at the top of the menu."
+Delicato,"via Umberto I 2, Contigliano, 02043, Italy","Contigliano, Italy","€€","Country cooking",12.7659505,42.4092142,+390746249202,https://guide.michelin.com/en/lazio/contigliano_1843189/restaurant/delicato,https://www.ristorantedelicato.it,"Selected Restaurants",0,Terrace,"Situated in a picturesque medieval hill-top village in the province of Rieti on the border with Umbria, this restaurant serves cuisine that is influenced by different regions and traditions. Choose between the minimalist-style dining rooms with exposed stone walls and, in fine weather, a charming outdoor space at the foot of Contigliano’s church. Here, chef Carlotta Delicato brings out the best of local ingredients in dishes that are kept deliberately simple and unfussy yet are full of flavour."
+Nugolo,"via della Mattonaia 27r, Florence, 50121, Italy","Florence, Italy","€€",Contemporary,11.268848,43.773003,+390550944712,https://guide.michelin.com/en/toscana/firenze/restaurant/nugolo,http://www.ilnugolo.com,"Selected Restaurants",0,"Terrace,Wheelchair access","A restaurant with a friendly ambience and a chic, colourful decor and design that includes an open-view kitchen. In the latter, the young, talented chef uses seasonal ingredients to create contemporary-style dishes with an imaginative twist. The enthusiastic front-of-house team provides friendly and attentive service."
+"Belé","via Angelo Fumagalli 3, Milan, 20143, Italy","Milan, Italy","€€","Italian Contemporary",9.1702014,45.450007,+390236642933,https://guide.michelin.com/en/lombardia/milano/restaurant/bele,http://www.beleristorante.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The name says it all – in Milanese dialect, “belé” means beautiful and the word is an apt description of this restaurant. Belé is charmingly lit by an old-fashioned chandelier on which the pieces of crystal create a play of light resembling an intricate and shifting lace-like pattern. The dining rooms are decorated in attractive contemporary colours, with comfortable armchairs and acoustics perfect for conversation, while the cuisine is Italian with a modern twist."
+Essentia,"piazza San Nicolò 2, Castrocaro Terme, 47011, Italy","Castrocaro Terme, Italy","€€","Country cooking, Modern Cuisine",11.9468717,44.1713217,+390543768260,https://guide.michelin.com/en/emilia-romagna/castrocaro-terme/restaurant/essentia,http://essentiaristorante.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated at the foot of the fortress in the historic centre of Castrocaro, this restaurant has an interesting young chef at the helm, Andrea Giacchini. The cuisine often (but not always) has a local influence and demonstrates remarkable technical expertise that is neither overly ostentatious nor an end in itself, but rather a way of skilfully showcasing the top-quality ingredients used."
+"Kosmo Taste the Mountain","via Bondi 473/a, Livigno, 23041, Italy","Livigno, Italy","€€","Alpine, Contemporary",10.1418221,46.5373174,+393461152048,https://guide.michelin.com/en/lombardia/livigno/restaurant/kosmo-taste-the-mountain,http://www.kosmotastethemountain.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Just a stone’s throw from the centre and also accessible from the ski slopes, this contemporary, Alpine-style restaurant boasts a spacious dining room and large picture windows. Traditional regional and mountain cuisine with a modern twist and a wine cellar focusing on mountain wines from producers working  sustainably."
+"Gennaro Di Pace","vicolo della Chiesa 8, loc. Perno, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€","Italian, Contemporary",7.9755322,44.6119183,+393791130854,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/gennaro-di-pace,https://gennarodipace.it/,"Selected Restaurants",0,"Air conditioning","The owner-chef’s Calabrian origins are evident on a menu that combines Mediterranean cuisine (including fish and seafood) with Piedmontese specialities and showcases beautifully presented dishes prepared using contemporary techniques. This small modern restaurant situated near Perno castle is also open at lunchtime (by prior reservation only)."
+"Ai Porteghi Bistrot","via Cesare Battisti 105, Padua, 35121, Italy","Padua, Italy","€€",Contemporary,11.8810599,45.4062379,+393477598738,https://guide.michelin.com/en/veneto/padova/restaurant/ai-porteghi-bistrot,https://aiporteghibistrot.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated under the picturesque arcades on Via Cesare Battisti, this restaurant is home to a young chef whose cuisine is inspired by traditional and well-known recipes which he reinterprets with his own personal touch to create highly interesting dishes. Simpler and more reasonably priced options are also available at lunchtime."
+"Café Quinson","piazza Principe Tomaso 10, Morgex, 11017, Italy","Morgex, Italy","€€€€","Cuisine from the Aosta Valley",7.03578,45.75689,+390165809499,https://guide.michelin.com/en/valle-d-aosta/morgex/restaurant/cafe-quinson,https://www.cafequinson.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The Café Quinson has reopened! In this rustic yet elegant “mountain restaurant”, the whole family makes guests feel welcome, serving a selection of regional dishes with an imaginative and contemporary touch. Excellent choice of wines, almost all of which are available by the glass."
+"Chalet Gerard","via Plan de Gralba 37, Selva di Val Gardena, 39048, Italy","Selva di Val Gardena, Italy","€€","Country cooking, Creative",11.7791315,46.5366668,+390471795274,https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/chalet-gerard,https://www.chalet-gerard.com/it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","In a breathtakingly beautiful natural setting between the Sassolungo peak and the majestic Sella mountains, this restaurant serves simple mountain fare alongside a few more modern dishes, all of which are prepared from typical ingredients from the Alto Adige. Although you can’t book at lunchtime, bookings are required in the evening. Beautiful guestrooms are also available."
+Acciuga,"via Vodice 25, Rome, 00195, Italy","Rome, Italy","€€€",Seafood,12.4614513,41.9181416,+39063723395,https://guide.michelin.com/en/lazio/roma/restaurant/acciuga,http://www.acciugaroma.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant with a simple dining room and open-view kitchen serves some of the most interesting fish cuisine in the Della Vittoria district. Chef Federico Delmonte skilfully searches out “poor” varieties of fish which are nonetheless full of flavour on an open menu that is adjusted according to the catch of the day. The chef’s native Fano makes an appearance in a few recipes from the Marche, including the famous brodetto (a typical fish soup)."
+"Cortile Arabo","vicolo Villadorata, Marzamemi, 96018, Italy","Marzamemi, Italy","€€€","Contemporary, Sicilian",15.1196579,36.7417654,+390931841678,https://guide.michelin.com/en/sicilia/marzamemi/restaurant/cortile-arabo,https://cortilearabo.it/,"Selected Restaurants",0,"Great view,Terrace","In one of Sicily’s most iconic fortified villages which once prospered as a tuna fishery and is now a popular tourist attraction, Cortile Arabo serves carefully prepared and occasionally elaborate dishes of the highest quality, with a focus on fish (the menu also features a few meat dishes). The terrace on the rocks overlooking the sea, where the sound of the waves provides a soothing backdrop, is one of the highlights here."
+"Giannino dal 1899","via Vittor Pisani 6, Milan, 20124, Italy","Milan, Italy","€€€","Mediterranean Cuisine, International",9.1996251,45.4809165,+390236519520,https://guide.michelin.com/en/lombardia/milano/restaurant/giannino-dal-1899,http://gianninoristorante.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A renowned name in Milan, this restaurant is the setting for a Mediterranean cuisine  with an international twist. Although recently renovated, the dining room has an attractive old-fashioned feel with old photographs of celebrities who have eaten here since it opened more than 120 years ago."
+Maragoncello,"via San Giovanni 1, località Vighizzolo, Montichiari, 25018, Italy","Montichiari, Italy","€€€","Seafood, Mediterranean Cuisine",10.367252,45.4268188,+39030962304,https://guide.michelin.com/en/lombardia/montichiari/restaurant/maragoncello,https://www.ristorantemaragoncello.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in a small village in the Bassa Bresciana region, this restaurant comes as something of a surprise due to its focus on fish, with the selection of raw seafood options and the good-value-for-money tasting menu particular highlights. Personalised cuisine which is full of flavour, served in modern, convivial dining rooms."
+"Palazzo Petrucci Pizzeria","piazza San Domenico Maggiore 5-7, Naples, 80134, Italy","Naples, Italy","€",Pizza,14.2546489,40.8484519,+390815512460,https://guide.michelin.com/en/campania/napoli/restaurant/palazzo-petrucci-pizzeria,http://www.palazzopetrucci.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated right in the city centre, this pizzeria with the same name and owners as the gourmet restaurant has a contemporary, minimalist feel, plus an attractive outdoor space on the piazza. Among the excellent pizzas made from top-quality ingredients, you’ll find a few created by the young, skilful pizza chef, as well as one by chef Scarallo. Don’t miss the desserts!"
+"Trattoria I Masenini","via Roma 34, Verona, 37121, Italy","Verona, Italy","€€","Italian, Traditional Cuisine",10.9885667,45.4394132,+390458065169,https://guide.michelin.com/en/veneto/verona/restaurant/trattoria-i-masenini,https://trattoriaimasenini.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in an attractive part of Verona right opposite the famous Castelvecchio, this restaurant boasts a relaxing ambience with wood ceilings, classic yet informal furnishings, subtle lighting and soft background music. The menu features regional dishes alongside typical Italian fare, as well as the house speciality – meat kebabs cooked on a skewer. There’s also an outdoor space for alfresco dining in summer."
+"Al Capitan della Cittadella","piazza Cittadella 7/a, Verona, 37122, Italy","Verona, Italy","€€€","Seafood, Italian Contemporary",10.9936108,45.4369536,+39045595157,https://guide.michelin.com/en/veneto/verona/restaurant/al-capitan-della-cittadella,https://www.alcapitan.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated just outside the town walls, Al Capitan has been one of the most renowned fish restaurants in Verona for over fifteen years. Classic Italian dishes with a contemporary twist added by the owner-chef take pride of place here, with an emphasis on top-quality ingredients. The wine list includes a good selection of French wines, with a particular focus on champagnes."
+"Profumi di Cous Cous","via Regina Margherita 80, San Vito lo Capo, 91010, Italy","San Vito lo Capo, Italy","€€","Sicilian, Seafood",12.7358368,38.1751048,+390923974155,https://guide.michelin.com/en/sicilia/san-vito-lo-capo/restaurant/profumi-del-cous-cous,https://www.ghiblihotel.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","As the name of this restaurant suggests, couscous takes pride of place on the menu, although other Sicilian specialities can also be sampled here. Delightful atmosphere, especially in summer when meals are served in the internal courtyard among the citrus trees."
+"Taverna Kus","contrada Castello 14, San Zeno di Montagna, 37010, Italy","San Zeno di Montagna, Italy","€€€","Seasonal Cuisine, Farm to table",10.7347888,45.6424504,+390457285667,https://guide.michelin.com/en/veneto/san-zeno-di-montagna/restaurant/taverna-kus,https://www.ristoranteveronatavernakus.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàra (underground cellar), you’re sure to find something you’ll enjoy."
+"Le Lampare al Fortino","via Tiepolo, molo Sant'Antonio, Trani, 76125, Italy","Trani, Italy","€€€","Mediterranean Cuisine, Modern Cuisine",16.422161,41.280422,+390883480308,https://guide.michelin.com/en/puglia/trani/restaurant/le-lampare-al-fortino,https://www.lelamparealfortino.it/it/home/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Built over a medieval church, this old fort that once guarded the port has become the enviable location of a restaurant. It serves delicious fish and seafood specialities with the distinct flavour of Puglia."
+Salamensa,"via Monsignor Oscar Romero 29, Montichiari, 25018, Italy","Montichiari, Italy","€","Country cooking, Modern Cuisine",10.4012442,45.4157774,+39030961025,https://guide.michelin.com/en/lombardia/montichiari/restaurant/dal-dosso-salamensa,https://www.daldossogroup.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A multi-function open space, with a bar for breakfasts and a classic restaurant serving pizzas made from naturally fermented dough. Although the ambience is modern, friendly and minimalist, the attention paid to the choice of ingredients and preparation of dishes is of the highest quality."
+Colonne,"via Fincarà 37, Santa Maria del Monte, 21100, Italy","Santa Maria del Monte, Italy","€€","Italian Contemporary, Creative",8.7911375,45.8606672,+390332220404,https://guide.michelin.com/en/lombardia/santa-maria-del-monte/restaurant/colonne,https://albergocolonne.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Beautiful views of Lake Varese and its surrounding countryside, especially from the attractive summer terrace. At lunchtime, the upper section of the restaurant houses the bistro, while the elegant dining room provides the backdrop for more creative cuisine in the evening. Chef Silvio Battistoni is very well known in the region."
+Darmagi,"via Rivera 7, Mercenasco, 10010, Italy","Mercenasco, Italy","€€","Piedmontese, Traditional Cuisine",7.8849938,45.3515984,+390125710094,https://guide.michelin.com/en/piemonte/mercenasco/restaurant/darmagi,https://www.ristorantedarmagi.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Small villa in secluded position with warm, homely atmosphere, especially in the nice room with fireplace. The range of cuisine is rich in tradition."
+"Macallè","via Boniperti 2, Momo, 28015, Italy","Momo, Italy","€€","Piedmontese, Classic Cuisine",8.55596,45.57384,+390321926064,https://guide.michelin.com/en/piemonte/momo/restaurant/macalle,http://www.macalle.it,"Selected Restaurants",0,"Air conditioning,Car park","Elegant historical restaurant with several inviting rooms and a large, bright modern dining hall. Serving excellent traditional cuisine."
+Battipalo,"viale Vittorio Veneto 2, Lesa, 28040, Italy","Lesa, Italy","€€","Modern Cuisine",8.5659778,45.8289297,+39032276069,https://guide.michelin.com/en/piemonte/lesa/restaurant/battipalo,https://www.battipalolesa.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A young couple opened this attractive restaurant next to the ferry dock some years ago. The large windows offer romantic views of the lake, while the distinctly modern cuisine focuses on meat and fish alike. Excellent care has been taken in selecting the wine list. There is also a pleasant outdoor area for alfresco dining."
+"La Fugascina Ristorante","piazza Vittorio Veneto 8, Mergozzo, 28802, Italy","Mergozzo, Italy","€€","Italian Contemporary, Country cooking",8.4492947,45.9605376,+390323800970,https://guide.michelin.com/en/piemonte/mergozzo/restaurant/caffetteria-la-fugascina,https://lafugascinaristorante.it/,"Selected Restaurants",0,Terrace,"Situated on a small square with an attractive outdoor space, this restaurant offers a menu which features fish from the lake and other seasonal produce prepared with both modern and traditional techniques, but always with a contemporary flair. The focus is on locally sourced (zero-mile, wherever possible) produce."
+Cavallino,"corso Romita 83, Tortona, 15057, Italy","Tortona, Italy","€€€","Modern Cuisine",8.8663602,44.9005761,+390131862308,https://guide.michelin.com/en/piemonte/tortona/restaurant/cavallino,http://www.cavallino-tortona.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Three talented young entrepreneurs who are passionate about good food have taken over this historic restaurant and have given it a new lease of life. The cuisine is contemporary and imaginative, with a firm focus on the region. Local cuisine is also to the fore in the simpler and more informal Trattoria da Ciccio."
+"Osteria del 36","via Saffi 26/a, Parma, 43121, Italy","Parma, Italy","€","Emilian, Classic Cuisine",10.3347971,44.8023183,+390521287061,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/osteria-del-36,https://osteriadel36.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","The oldest osteria in the town centre, this restaurant has delighted locals and visitors in two simple yet convivial dining rooms since 1880. The cuisine here is regional, with many dishes freshly prepared, from the excellent pasta to the delicious ice cream. Specialities include duck breast in a raspberry sauce with parmesan cheese flan."
+"La Coccinella","via Provinciale 5, Serravalle Langhe, 12050, Italy","Serravalle Langhe, Italy","€€",Piedmontese,8.0599063,44.5579712,+390173748220,https://guide.michelin.com/en/piemonte/serravalle-langhe/restaurant/la-coccinella,http://www.trattoriacoccinella.com/,"Selected Restaurants",0,"Car park","Three brothers, all of them experts, are the enthusiastic managers of this very fine restaurant. Recent renovation has increased the comfort and popularity of the place. The cuisine is Piedmontese."
+"Abraxas Osteria","via Scalandrone 15, località Lucrino, Pozzuoli, 80078, Italy","Pozzuoli, Italy","€€",Campanian,14.070577,40.832253,+390818549347,https://guide.michelin.com/en/campania/pozzuoli/restaurant/abraxas-osteria,http://www.abraxasosteria.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated inland at a slightly higher altitude than the coast, this restaurant on two floors focuses all its attention on its regional cuisine and its wine list. Very good value for money, although you will spend a bit more (and it’s worth it! ) if you choose one of the grilled meat options."
+"Mangiare Bere Uomo Donna","viale Zonta 19, Suzzara, 46029, Italy","Suzzara, Italy","€","Fusion, Regional Cuisine",10.749578,44.993989,+393348806508,https://guide.michelin.com/en/lombardia/suzzara/restaurant/mangiare-bere-uomo-donna,https://mangiarebereuomodonna.com/,"Selected Restaurants",0,"Air conditioning,Terrace","She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed."
+"Ristorante Alpes & La FuGa","via Ronco 24, Sarentino, 39058, Italy","Sarentino, Italy","€€€","Modern Cuisine, Innovative",11.3623949,46.6243914,+390471623048,https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/ristorante-alpes-la-fuga,https://www.bad-schoergau.com/it/food/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","At this restaurant, choose between three tables in the elegant, contemporary-style purple Stube, and another three in the more rustic, historic and romantic Stube. Wherever you choose to sit, you’ll enjoy creative, sophisticated dishes that will particularly appeal to anyone keen on innovative and imaginative cuisine. At the helm, chef Mattia Baroni has an unusual background, having moved from computer studies to working in renowned restaurants around the world."
+"Ponte Pietra","via Ponte Pietra 34, Verona, 37121, Italy","Verona, Italy","€€","Modern Cuisine, Contemporary",10.999518,45.44733,+390458041929,https://guide.michelin.com/en/veneto/verona/restaurant/ponte-pietra,https://ristorantepontepietra.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","An old building next to the Roman bridge Ponte Pietra, with a couple of romantic small balconies overlooking the river. Charming dining rooms provide the backdrop for regional cuisine with creative touches and a carefully selected wine list. An attractive apartment is also available for anyone wish to extend their stay here."
+"Il Favri","via Borgo Meduna 12, San Giorgio della Richinvelda, 33095, Italy","San Giorgio della Richinvelda, Italy","€","Friulian, Traditional Cuisine",12.8233123,46.0373064,+39042794043,https://guide.michelin.com/en/friuli-venezia-giulia/san-giorgio-della-richinvelda/restaurant/il-favri,http://www.ilfavri.it,"Selected Restaurants",0,"Air conditioning,Terrace","This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham."
+"Da Annetta","via Fè 25, Capolago, 21100, Italy","Capolago, Italy","€€","Traditional Cuisine, Modern Cuisine",8.8075834,45.7937434,+390332490230,https://guide.michelin.com/en/lombardia/capolago/restaurant/da-annetta,https://www.ristoranteannetta.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","In an 18th Century building, a rustic yet elegant atmosphere with a particular attentiveness at the tables and in the cuisine, which has a traditional base, but also knows how to add imaginative variations."
+"La Filanda","via Marsala 8, Manciano, 58014, Italy","Manciano, Italy","€€","Tuscan, Modern Cuisine",11.5154382,42.5859791,+390564625156,https://guide.michelin.com/en/toscana/manciano/restaurant/la-filanda258327,http://www.lafilanda.biz,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the heart of the historic centre, this restaurant occupies an old spinning mill (""filanda"")  that has been completely restored without losing any of its original charm. Here, self-taught chef Barbara serves traditional dishes reinterpreted with real flair, such as the involtino di ciaffagnone filled with Maremma beef on a bed of melted pecorino cheese and crispy leek. The chef’s husband oversees the wine list, which includes a selection of Tuscan labels."
+Controcorrente,"via XXV Luglio 23, Morciano di Romagna, 47833, Italy","Morciano di Romagna, Italy","€€","Seafood, Modern Cuisine",12.6467282,43.9124479,+390541988036,https://guide.michelin.com/en/emilia-romagna/morciano-di-romagna/restaurant/controcorrente,http://www.ristorantecontrocorrente.com,"Selected Restaurants",0,"Air conditioning,Terrace","A welcoming restaurant with a rustic - style dining room, a young, lively atmosphere and beautifully prepared dishes with an emphasis on fish – it is difficult not to be impressed!"
+"Al Covo","campiello della Pescaria, sestiere Castello 3968, Venice, 30122, Italy","Venice, Italy","€€€","Venetian, Seafood",12.3476275,45.434174,+390415223812,https://guide.michelin.com/en/veneto/venezia/restaurant/al-covo,https://www.ristorantealcovo.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Authentic family hospitality for this renowned restaurant, which makes niche products - mainly seafood - its flagship, even if some land specialties are always present on the menu. Almost all of the vegetables come from the Osti in Orto property garden on the island of Sant'Erasmo."
+"Quellenhof Gourmetstube 1897","via Passiria 47, Saint Martin in Passeier, 39010, Italy","Saint Martin in Passeier, Italy","€€€€",Creative,11.2044911,46.7459911,+390473645474,https://guide.michelin.com/en/trentino-alto-adige/san-martino-in-passiria/restaurant/quellenhof-gourmetstube-1897,https://www.quellenhof-gourmetstube1897.it/it/,"Selected Restaurants",0,"Air conditioning","Situated in a refined and elegant setting (also home to an intimate private dining area separated from the main room by a few steps), this new gourmet restaurant offers various tasting menus with a distinctly creative flavour."
+"Osteria Fernanda","via Crescenzo Del Monte 18/24, Rome, 00153, Italy","Rome, Italy","€€€","Creative, Contemporary",12.466636,41.8754069,+39065894333,https://guide.michelin.com/en/lazio/roma/restaurant/osteria-fernanda,http://www.osteriafernanda.com,"Selected Restaurants",0,"Air conditioning","In the district famous for its Porta Portese market, this restaurant run by two talented business partners is definitely worth a visit. Andrea oversees the minimalist-style dining room, while Luca demonstrates real passion in his creative cuisine made from locally sourced ingredients, as well as produce from further afield. Among the desserts, we highly recommended the Porter beer ice-cream with black garlic mousse, chocolate and tuber peelings."
+"Gna' Sara","via Duca degli Abruzzi 8, San Vito lo Capo, 91010, Italy","San Vito lo Capo, Italy","€€","Country cooking, Traditional Cuisine",12.7325574,38.177446,+390923972100,https://guide.michelin.com/en/sicilia/san-vito-lo-capo/restaurant/gna-sara,https://www.ristorantegnasara.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated on a road running parallel to the main street, this simple and busy restaurant with an attractive outdoor eating area serves traditional local cuisine such as fish couscous, hand - made busiate pasta and the ever - popular pizza. Always busy, the restaurant doesn’t take bookings in the evenings – it’s a simple case of first come, first served."
+Mondschein,"borgata Palù 96, Sappada, 33012, Italy","Sappada, Italy","€€€","Regional Cuisine, Traditional Cuisine",12.6847131,46.5611322,+390435469585,https://guide.michelin.com/en/veneto/sappada/restaurant/mondschein-food-experience,https://www.ristorantemondschein.it/,"Selected Restaurants",0,"Car park,Interesting wine list","You’ll feel immediately at home in this gourmet restaurant in Sappada, where Paolo Kratter and his family offer a warm welcome to guests. In the romantic setting of an elegant mountain hut on the edge of the village, skiers can enjoy simple, informal dishes at lunchtime (the ski slopes are just behind the restaurant), while in the evening the cuisine is more elaborate and of the highest quality. A true taste of the Dolomites!"
+"Muraglia - Conchiglia d'Oro","via Aurelia 133, Varigotti, 17024, Italy","Varigotti, Italy","€€€","Seafood, Classic Cuisine",8.3955959,44.1817608,+39019698015,https://guide.michelin.com/en/liguria/varigotti/restaurant/muraglia-conchiglia-d-oro,"","Selected Restaurants",0,Terrace,"Here, choose between the simply furnished, bright dining room with a proudly vintage feel that dates back to its opening in the 1970s and a tiny yet attractive terrace with sea views (there are just a few tables, so it’s best to book in advance). Fish has always been – and still is – the house speciality, with fresh, top-quality dishes simply prepared according to classic methods such as the barbecue grill visible in the dining room. The fish is so fresh that the handwritten menu changes daily."
+"Baracca - Storica Hostaria","via Ronchi 1, Trebaseleghe, 35010, Italy","Trebaseleghe, Italy","€€","Italian, Venetian",12.04119,45.59254,+390499385126,https://guide.michelin.com/en/veneto/trebaseleghe/restaurant/baracca-storica-hostaria,https://www.ristorantebaracca.it/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole."
+"Rezzano Cucina e Vino","via Asilo Maria Teresa 34, Sestri Levante, 16039, Italy","Sestri Levante, Italy","€€€","Seafood, Mediterranean Cuisine",9.3950266,44.2719487,+390185450909,https://guide.michelin.com/en/liguria/sestri-levante/restaurant/rezzano-cucina-e-vino,http://www.rezzanocucinaevino.it,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant was opened in 2003, completely renovated in a significantly simple style. The tables are wooden; the cuisine is enjoyable, tried and true."
+"Il Melograno","via Bovio 193, Trani, 76125, Italy","Trani, Italy","€€",Seafood,16.41995,41.27565,+390883486966,https://guide.michelin.com/en/puglia/trani/restaurant/il-melograno155156,https://www.ristoranteilmelograno.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","In the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination."
+"Enoteca Del Duca","via di Castello 2, Volterra, 56048, Italy","Volterra, Italy","€€","Classic Cuisine, Tuscan",10.8602737,43.401191,+39058881510,https://guide.michelin.com/en/toscana/volterra/restaurant/enoteca-del-duca,"","Selected Restaurants",0,"Terrace,Wheelchair access","Despite the change of ownership at this centrally located restaurant right behind the castle and the main square, there’s a certain continuity to the cuisine which remains focused on classic dishes with a regional flavour (with the option of steak on the menu). The dining room features old stone walls, plus there’s also an attractive outdoor space for summer dining."
+Menegaldo,"via Pralongo 216, Monastier di Treviso, 31050, Italy","Monastier di Treviso, Italy","€€",Seafood,12.485602,45.645096,+390422898802,https://guide.michelin.com/en/veneto/monastier-di-treviso/restaurant/menegaldo,https://www.ristorantemenegaldo.it/,"Selected Restaurants",0,"Air conditioning,Car park","This restaurant, once referred to as “l’osteria dei cava’i” in reference to the cart drivers and their horses who used to stop here after the First World War, has a history dating back 100 years. Now specialising in fish and shellfish from the Adriatic, Menegaldo has become one of the area’s most popular restaurants."
+"Spin Ristorante-Enoteca","via Carlo Barabino 120 r, Genoa, 16129, Italy","Genoa, Italy","€€","Ligurian, Classic Cuisine",8.9468644,44.4005919,+39010594513,https://guide.michelin.com/en/liguria/genova/restaurant/spin-ristorante-enoteca-sola,https://www.spinristorante-enoteca.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Originally a wine shop, it was then converted into a restaurant that also opens for happy hour: the interiors closely resemble those of a bistro and bottles of wine, especially Italian ones, and of spirits are spread about, while the cuisine focuses on mostly Ligurian flavors (brandacujun, Genoese stuffed pumpkin flowers, trofie al pesto,...) and Italian ones, with fish and meat. Quality regional and national food and wine products are also for sale."
+"Trattoria di Coronate","Cascina Coronate, Morimondo, 20081, Italy","Morimondo, Italy","€€","Country cooking, Traditional Cuisine",8.9657392,45.3456746,+3902945298,https://guide.michelin.com/en/lombardia/morimondo/restaurant/trattoria-di-coronate,https://www.trattoriadicoronate.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Warm, welcoming, intimate and friendly – it’s easy to get carried away with the adjectives when describing this restaurant housed in a 16C farmhouse! This is the perfect choice for anyone looking for excellent and typical regional cuisine, accompanied by an equally good choice of wines. A visit to the wine cellar is highly recommended."
+"Alla Corte Lombarda","via De Amicis 13, Mornago, 21020, Italy","Mornago, Italy","€€","Lombardian, Modern Cuisine",8.7497849,45.7463645,+390331904376,https://guide.michelin.com/en/lombardia/mornago/restaurant/alla-corte-lombarda,http://www.allacortelombarda.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Wheelchair access","Housed in a restored hay barn on the edge of the village, this charming rustic restaurant offers traditional cuisine with a modern twist, a good selection of wine and an excellent choice of beer. Every week, the menu features five records which played a major role in the history of music or which represent an important moment in time for the restaurant owner."
+"Villa Giulia - Al Terrazzo","via Parè 73, Valmadrera, 23868, Italy","Valmadrera, Italy","€€€","Italian, Classic Cuisine",9.365469,45.860847,+390341583106,https://guide.michelin.com/en/lombardia/valmadrera/restaurant/villa-giulia-al-terrazzo,http://www.villagiulia-alterrazzo.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Housed within an elegant late-19C hotel overlooking the lake, this romantic restaurant offers stunning views from its outdoor terrace. The cuisine is mainly Italian, with the occasional modern and imaginative twist. Add in a charming stone wine cellar stocked with top-quality labels, plus modern guestrooms for anyone wanting to prolong their stay."
+"Il Chiosco di Bacco","via Santarcangiolese 62, Torriana, 47825, Italy","Torriana, Italy","€€","Cuisine from Romagna, Regional Cuisine",12.40206,43.9860678,+393333060279,https://guide.michelin.com/en/emilia-romagna/torriana/restaurant/il-chiosco-di-bacco,http://www.chioscodibacco.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list."
+Pomiroeu,"via Garibaldi 37, Seregno, 20831, Italy","Seregno, Italy","€€€",Creative,9.2043109,45.6512011,+390362237973,https://guide.michelin.com/en/lombardia/seregno/restaurant/pomiroeu,http://www.pomiroeu.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Terrace,Wheelchair access","This restaurant, one of the finest in the region, is run by its owner Giancarlo Morelli and celebrated its 30th anniversary in 2023. Situated in the centre of Seregno, the restaurant is intimate and welcoming with walls adorned with beautiful works of contemporary art thanks to the restaurant’s partnership with a local art gallery. The cuisine here is modern yet unfussy and the chef is equally at ease with meat, fish and vegetable dishes. One of the few restaurants around Monza to still offer a cheese course!"
+"Osteria La Sangiovesa","piazza Simone Balacchi 14, Santarcangelo di Romagna, 47822, Italy","Santarcangelo di Romagna, Italy","€","Cuisine from Romagna, Traditional Cuisine",12.4443436,44.0636873,+390541620710,https://guide.michelin.com/en/emilia-romagna/santarcangelo-di-romagna/restaurant/osteria-la-sangiovesa,https://www.sangiovesa.it/,"Selected Restaurants",0,"Air conditioning,Terrace","This simple and informal inn is the perfect setting in which to get together with friends, sitting around small tables laden with piadine flatbreads and slices of ham and salami. There’s also a restaurant here – a network of small rooms laid out in the cellars of an old palazzo – where portraits of local historical characters can be made out in the subtle lighting. Here too, the cuisine is inspired by the region and its traditions, with top-quality ingredients (cured hams, meat, oil, wine, vermouth etc) all coming from the restaurant’s own farm and estate."
+Perbacco,"contrada Marina Campagna 5, Pisciotta, 84066, Italy","Pisciotta, Italy","€€","Campanian, Home Cooking",15.2220903,40.1153394,+390974973889,https://guide.michelin.com/en/campania/pisciotta/restaurant/perbacco530053,http://www.perbacco.it/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","A rustic restaurant offering an authentic taste of the Cilento area, both in its setting amid lush Mediterranean vegetation and in its regional cuisine. Fish and seafood dominate the antipasti selection, while the main courses focus more on meat and vegetable dishes. Good choice of regional wines, plus the option of a few pleasant guestrooms."
+Hanswirt,"piazza Gerold 3, Rablà, 39020, Italy","Rablà, Italy","€€","Regional Cuisine, Classic Cuisine",11.0600354,46.6693991,+390473967148,https://guide.michelin.com/en/trentino-alto-adige/rabla/restaurant/hanswirt,https://www.hanswirt.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Situated in an old farmstead, this elegant and pleasant establishment has a warm and typically Tyrolese atmosphere."
+"La Passion","via San Nicolò 5/b, Vandoies di Sopra, Vintl, 39030, Italy","Vintl, Italy","€€","Classic Cuisine, Italian",11.7601154,46.8143348,+390472868595,https://guide.michelin.com/en/trentino-alto-adige/vandoies/restaurant/la-passion,https://www.lapassion.it/it/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","A small, cosy, completely wood - panelled stube has been set up in this residential building. The menus are traditional but inventive."
+"Del Fagioli","corso Tintori 47 r, Florence, 50122, Italy","Florence, Italy","€",Tuscan,11.2595837,43.7675733,+39055244285,https://guide.michelin.com/en/toscana/firenze/restaurant/del-fagioli,"","Selected Restaurants",0,"Air conditioning","This historic Florentine trattoria now has a slightly new look, with the open-view kitchen visible as soon as you enter the restaurant. The friendly and welcoming ambience here makes it a popular choice, so booking ahead is highly recommended. Delicious, authentic cuisine is to the fore, including delicious Florentine steaks and other classic favourites."
+"Casa D'Angelo","via San Nicola 5, Fara Filiorum Petri, 66010, Italy","Fara Filiorum Petri, Italy","€€","Cuisine from Abruzzo, Seasonal Cuisine",14.1832014,42.2478801,+39087170296,https://guide.michelin.com/en/abruzzo/fara-filiorum-petri/restaurant/casa-d-angelo,http://www.casadangelo.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Housed in what was once an old family home, this elegant restaurant serves delicious regional cuisine. The menu includes dishes that have been skilfully and imaginatively enhanced by the chef, such as warm pheasant terrine with apple, alongside more traditional fare, from cured ham to charcoal-grilled local lamb and potato gnocchi with a duck sauce. The restaurant’s own extra-virgin olive oil often adds further flavour to the dishes. The 4-course tasting menu deserves a special mention for its excellent value for money."
+"Kleine Flamme","via Cittanuova 31, Vipiteno, 39049, Italy","Vipiteno, Italy","€€€","Fusion, Creative",11.432459,46.8973392,+390472766065,https://guide.michelin.com/en/trentino-alto-adige/vipiteno/restaurant/kleine-flamme,https://kleineflamme.com/it/,"Selected Restaurants",0,Terrace,"In his small open-view kitchen situated in the centre of this restaurant, chef Bacher Burkhard develops his vision of fusion cuisine with energy and precision, combining flavours from Italy and the Alto Adige with Asian spices and techniques to create delicious and imaginative dishes. His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians. The chef’s wife Annelies works front of house, where she looks after guests in a friendly and professional manner."
+Panevin,"via Cart 16, Feltre, 32032, Italy","Feltre, Italy","€€","Modern Cuisine, Seafood",11.9348744,46.0408101,+39043983466,https://guide.michelin.com/en/veneto/feltre/restaurant/panevin,https://www.ristorantepanevin.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In a district surrounded by greenery just outside Feltre, Gianluca Campigotto’s cuisine becomes more and more interesting with each passing year. The small menu focuses on fish and seafood, although meat dishes also make an appearance."
+"Derby Grill","viale Cesare Battisti 1, Monza, 20900, Italy","Monza, Italy","€€€","Italian Contemporary",9.2713814,45.5927421,+3903939421,https://guide.michelin.com/en/lombardia/monza/restaurant/derby-grill,https://derbygrill.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated opposite the Villa Reale, this restaurant has the same classic, vaguely British ambience as the Hotel de la Ville in which it is situated, with tables also laid out on its elegant adjoining veranda. The menu features carefully prepared creative meat and fish dishes as well as traditional specialities from Lombardy, including risotto with Monza luganega sausage, ossobuco with gremolata parsley sauce and saffron rice, and an excellent costoletta alla Milanese (breaded veal)."
+"Fattoria delle Torri","vico Napolitano 14, Modica, 97015, Italy","Modica, Italy","€€","Sicilian, Modern Cuisine",14.7596559,36.856315,+390932751286,https://guide.michelin.com/en/sicilia/modica/restaurant/fattoria-delle-torri,https://fattoriadelletorri.com/,"Selected Restaurants",0,Terrace,"A small slice of paradise in the historic centre of Modica, where the daughters of owner-chef Peppe Barone continue the family culinary tradition while adding their youthful influence to the innovative and yet traditional cuisine served here. In fine weather, dine among lemon trees on the attractive outdoor terrace."
+Voltalacarta,"via Assarotti 60 r, Genoa, 16122, Italy","Genoa, Italy","€€","Seafood, Modern Cuisine",8.9407747,44.4111952,+390108312046,https://guide.michelin.com/en/liguria/genova/restaurant/voltalacarta,http://www.voltalacartagenova.it/,"Selected Restaurants",0,"Air conditioning","A tiny doorway leads to this simple, friendly and intimate restaurant with just a few tables, where booking in advance is highly recommended given the restaurant’s excellent reputation in the city. Its renown stems from the owner-chef’s cuisine, which focuses mainly on top-quality fish prepared in imaginative and personalised recipes using classic techniques. If it’s on the menu, make sure you try the “cappon magro” (a type of seafood salad), which is so good that it even has its own identity card!"
+"Da Vincenzo","viale Pasitea 172/178, Positano, 84017, Italy","Positano, Italy","€€","Campanian, Traditional Cuisine",14.485111,40.6278082,+39089875128,https://guide.michelin.com/en/campania/positano/restaurant/da-vincenzo,http://www.davincenzo.it/,"Selected Restaurants",0,"Air conditioning,Terrace","It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards."
+Acaja,"corso Torino 106, Pinerolo, 10064, Italy","Pinerolo, Italy","€€","Contemporary, Italian",7.3353915,44.8856657,+390121794727,https://guide.michelin.com/en/piemonte/pinerolo/restaurant/taverna-degli-acaja,http://www.acajaristorante.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials."
+"Dimora Ulmo","via Pennino 28, Matera, 75100, Italy","Matera, Italy","€€€","Cuisine from Basilicata, Modern Cuisine",16.6102076,40.6651164,+3908351650398,https://guide.michelin.com/en/basilicata/matera/restaurant/dimora-ulmo,https://www.dimoraulmo.it,"Selected Restaurants",0,"Air conditioning,Terrace","The three tasting menus (Contaminazioni, Dimora Ulmo and A mano libera) served at this restaurant housed in an old restored palazzo with a splendid summer terrace overlooking the Sassi feature a balance of modern cuisine and traditional local dishes. The dining room is equally attractive, while the interesting wine list includes labels from the region alongside a selection of wines from elsewhere in Italy and further afield."
+Osaka,"corso Giuseppe Garibaldi 68, Milan, 20121, Italy","Milan, Italy","€€€","Japanese, Traditional Cuisine",9.1841301,45.4763226,+390229060678,https://guide.michelin.com/en/lombardia/milano/restaurant/osaka,http://www.milanoosaka.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Restaurant offering vegetarian menus","Tucked away in a short arcade on the old road from Milan to Como, this restaurant has a simple, minimalist style with a bar where diners can watch the skilful chefs slicing and preparing the fish. Set menus dominate at lunchtime, while in the evening the à la carte options include sukiyaki, a celebratory dish in Japan."
+"La Cantina di Manuela","via Carlo Poerio 3, Milan, 20129, Italy","Milan, Italy","€€","Classic Cuisine",9.2102,45.46841,+390276318892,https://guide.michelin.com/en/lombardia/milano/restaurant/la-cantina-di-manuela69273,http://www.lacantinadimanuela.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The dining room in this young, dynamic restaurant is surrounded by bottles of wine. Elaborate dishes feature on the menu, with antipasti available in the evening. At lunchtime these are replaced by various salads aimed at a business clientele in a hurry. Milanese-style cutlets are the house speciality."
+"Stefano Paganini alla Corte degli Alfieri","piazza Raimondo 2, Magliano Alfieri, 12050, Italy","Magliano Alfieri, Italy","€€","Modern Cuisine",8.0684173,44.7667927,+39017366244,https://guide.michelin.com/en/piemonte/magliano-alfieri/restaurant/stefano-paganini-alla-corte-degli-alfieri,https://www.stefanopaganini.it/,"Selected Restaurants",0,"","Occupying a superb 17C castle, this restaurant has two dining rooms: one is decorated with works by local artists which change throughout the year, while the other, more romantic in feel, is adorned with roses and boasts splendid frescoed ceilings. There’s no choice here, just a tasting menu (although guests can select just a few courses if they wish), but the cuisine is of excellent quality and offers good value for money."
+"Da Miky","via Fegina 104, Monterosso al Mare, 19016, Italy","Monterosso al Mare, Italy","€€€",Seafood,9.6465188,44.1452613,+390187817608,https://guide.michelin.com/en/liguria/monterosso-al-mare/restaurant/da-miky,https://www.ristorantemiky.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated right on the seafront, Miky is one of the best restaurants for fish (including the famous Monterosso anchovies) in the region, serving cuisine which is more and more exciting and individual every year. There’s also a small shop selling local produce."
+"La Corte","via San Pancrazio 41, Palazzolo sull'Oglio, 25036, Italy","Palazzolo sull'Oglio, Italy","€€","Classic Cuisine",9.8981073,45.6060502,+390307402136,https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/la-corte144371,https://www.ilristorantelacorte.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Mediterranean-style dishes take pride of place in this attractive restaurant which serves meat and fish dishes and prioritises seasonal ingredients. A visit to the well-stocked wine cellar is highly recommended!"
+"Buca di Bacco","corso Italia 149, Pietra Ligure, 17027, Italy","Pietra Ligure, Italy","€€",Seafood,8.2897517,44.1518199,+39019615307,https://guide.michelin.com/en/liguria/pietra-ligure/restaurant/buca-di-bacco,"","Selected Restaurants",0,"Air conditioning,Car park","The seafood specialities, the care in the choice of rare produce and the originality of the Proprietor characterise this establishment, situated as it is in the basement of a building."
+"Da Bibe","via delle Bagnese 1r, Galluzzo, 50124, Italy","Galluzzo, Italy","€€",Tuscan,11.2153083,43.7429996,+390552049085,https://guide.michelin.com/en/toscana/galluzzo/restaurant/trattoria-bibe,https://www.trattoriabibe.com/,"Selected Restaurants",0,"Car park,Terrace","Immortalised by the Italian writer Montale in his poetry, this trattoria has been run by the same family for almost two centuries. The menu features traditional Tuscan dishes, such as pici pasta with wild boar sauce. Alfresco dining in summer. There are also apartments with kitchens for guests that wish to extend their stay."
+"Il Trillo","via Bergiola Vecchia 30, Massa, 54100, Italy","Massa, Italy","€€","Country cooking, Classic Cuisine",10.139887,44.04829,+39058546755,https://guide.michelin.com/en/toscana/massa/restaurant/il-trillo139594,"","Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated in the hills overlooking the town, this restaurant occupies an old house that is also home to the estate’s wine cellars. Charming setting and cuisine full of flavour, with the option of alfresco dining on the panoramic terrace in summer."
+"La Gallina","frazione Monterotondo 56, Gavi, 15066, Italy","Gavi, Italy","€€€","Piedmontese, Contemporary",8.8251,44.7132,+390143685132,https://guide.michelin.com/en/piemonte/gavi/restaurant/la-gallina,https://www.villasparinaresort.it/it/hotel-gavi/1-0.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","This attractive restaurant offers three tasting menus featuring traditional and more creative dishes, in which influences from Piedmont, Liguria and Campania (the chef’s native region) combine, with truffles taking centre stage in autumn and home-grown vegetables in spring. Culinary highlights include Piedmontese-style Fassona beef tartare (the beef is sourced from the La Granda consortium) and cream ice-cream whipped in a 1982 Carpigiani machine served with a selection of sweet delicacies. The decision to offer wine uniquely from Champagne and Piedmont is somewhat unusual but works well – we recommend the house Barbera del Monferrato, preferably one that has been laid down for a few years."
+"Locanda del Falco","Castello di Rivalta 4, Rivalta Trebbia, 29010, Italy","Rivalta Trebbia, Italy","€€","Country cooking, Italian Contemporary",9.5906482,44.9499571,+3905231820269,https://guide.michelin.com/en/emilia-romagna/rivalta-trebbia/restaurant/locanda-del-falco,http://www.locandadelfalco.com,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Housed in a medieval hamlet, this traditional restaurant serves typical specialities from Piacenza, as well as other dishes full of creativity and imagination. All are accompanied by wines from the region (the wine list seems to have them all! ) and elsewhere in Italy. Winter evenings are brightened by the large indoor fireplaces, while a 100 year - old wisteria provides shade in the welcoming inner courtyard in summer."
+Pacifico,"via Moscova 29, Milan, 20123, Italy","Milan, Italy","€€€","Peruvian, Asian Influences",9.1885942,45.4768452,+390287244737,https://guide.michelin.com/en/lombardia/milano/restaurant/pacifico,http://www.wearepacifico.com,"Selected Restaurants",0,"Air conditioning","Although its dining rooms are fairly small, this restaurant, which acts as an ambassador for Peruvian cuisine with the occasional Asian influence, has an attractive, trendy ambience and a theatrical feel. Excellent choice of ceviche – raw fish or seafood dishes marinated in lemon and flavoured with spices such as chilli pepper and coriander – which are a typical speciality of Latin American countries along the Pacific coast."
+"Il Liberty","viale Monte Grappa 6, Milan, 20124, Italy","Milan, Italy","€€€","Creative, Contemporary",9.1912581,45.4804651,+390229011439,https://guide.michelin.com/en/lombardia/milano/restaurant/il-liberty,http://www.il-liberty.it,"Selected Restaurants",0,"Air conditioning","Occupying an Art Nouveau-style palazzo, this small restaurant with two rooms and a loft area has a friendly, welcoming atmosphere. The menu includes a selection of fish and meat dishes."
+"Il 25","via San Francesco 20, Carpi, 41012, Italy","Carpi, Italy","€€","Modern Cuisine",10.8818081,44.7797015,+39059645248,https://guide.michelin.com/en/emilia-romagna/carpi/restaurant/il-25,https://www.il25.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Housed in a late-19C palazzo, this restaurant serves a good selection of meat and fish dishes with both traditional and creative cuisine on the menu. Delicious flavours typical of the Emilia region."
+Opera|02,"via Medusia 32, Levizzano Rangone, 41014, Italy","Levizzano Rangone, Italy","€€€",Emilian,10.9174599,44.4980553,+39059741019,https://guide.michelin.com/en/emilia-romagna/levizzano-rangone/restaurant/opera-02,https://www.opera02.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","A farm with rooms, a spa, a bistro and a gourmet restaurant! At the latter, enjoy regional cuisine with a creative twist added by the chef, on two tasting menus that can be modified as required. Don’t miss the chocolate soufflé served with hazelnut ice cream and caramel sauce. The farm’s own produce can also be purchased here."
+Tosca,"località Querceto, Casole d'Elsa, 53031, Italy","Casole d'Elsa, Italy","€€€€","Mediterranean Cuisine, Classic Cuisine",11.0832378,43.3249529,+390577961501,https://guide.michelin.com/en/toscana/casole-d-elsa/restaurant/tosca435462,https://www.belmond.com/it/hotels/europe/italy/tuscany/belmond-castello-di-casole/dining,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant has a charming decor that combines classic elegance and typical Tuscan features such as stone arches and walls, as well as stylish sofas and comfortable armchairs. The cuisine is heavily influenced by local traditions, albeit with a fresh and innovative twist."
+"Tola Rasa","via Vicenza 7, Padua, 35138, Italy","Padua, Italy","€€€","Modern Cuisine, Creative",11.8628222,45.4116299,+39049723032,https://guide.michelin.com/en/veneto/padova/restaurant/tola-rasa,https://www.tolarasa.it/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","Having mastered his culinary repertoire working in other restaurants, the chef at the elegant and minimalist Tola Rasa creates successful reinterpretations of classic Italian dishes by adding exotic spices and other ingredients (often from Asia) to his dishes. The gourmet dining room on the ground floor is supplemented by a wine bar in the annexe which serves a selection of snacks. Book a table facing the kitchen to watch the chef at work!"
+"La Leggenda dei Frati","costa San Giorgio 6/a, Florence, 50125, Italy","Florence, Italy","€€€€",Creative,11.25606,43.764355,+390550680545,https://guide.michelin.com/en/toscana/firenze/restaurant/la-leggenda-dei-frati,https://laleggendadeifrati.it/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","After an uphill approach if you’re arriving here on foot, you come into the Villa Bardini museum complex and from there into this elegant and welcoming restaurant which provides the setting for delicious, creative and modern cuisine. Here, chef Filippo Saporito, never one to rest on his laurels, continues to experiment and perfect his cuisine, which focuses mainly on Italian culinary traditions and a scrupulous selection of top-quality ingredients, preferably from sustainable supply chains (various types of meat, bread and pasta), all showcased on different menus, including a vegetarian option. In summer, enjoy your meal on the romantic terrace surrounded by greenery and the scents of herbs, with a glimpse of Santa Croce church as a backdrop. Although the centre of Florence is not far away, it seems as though you’re already in the Tuscan hills, even with the occasional sound of cicadas in the background."
+"Cascina Vittoria","via Roma 26, Rognano, 27010, Italy","Rognano, Italy","€€€","Traditional Cuisine, Farm to table",9.0895631,45.2894891,+390382923772,https://guide.michelin.com/en/lombardia/rognano/restaurant/cascina-vittoria,https://www.cascinavittoria.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated in a rural setting surrounded by rice fields outside Milan, this restaurant specialises in home-made pasta and breads, vegetables grown in its own garden, and Piedmontese meat cooked in traditional fashion over a barbecue grill. Takeaway produce is also available for purchase."
+"La Filanda","via Carducci 21/e, Asola, 46041, Italy","Asola, Italy","€€","Seafood, Modern Cuisine",10.4064164,45.2198465,+390376720418,https://guide.michelin.com/en/lombardia/asola/restaurant/la-filanda,https://www.la-filanda.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed on the first floor of an old silkworm factory, with a contemporary-style dining room that opens out on to a beautiful terrace in fine weather, this restaurant is one of the few in the province to serve top-quality fish and seafood, including a good selection of raw options. The cooked dishes on offer demonstrate a light modern touch and are prepared whenever possible using vegetables from the restaurant’s own garden."
+"Umberto a Mare","via del Soccorso 8, Forio, 80075, Italy","Forio, Italy","€€€",Seafood,13.8550343,40.7370555,+39081997171,https://guide.michelin.com/en/campania/forio/restaurant/umberto-a-mare,https://www.umbertoamare.it,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","Situated in a breathtaking location below the Chiesa del Soccorso, this restaurant boasts views of the sea and sunset that are hard to beat, while its fine, elegant cuisine, based on updated Campanian recipes, is more than a match for the spectacular setting. Featuring delicious dishes such as tagliatelle with squid, lemon and soya milk, a reinterpreted version of parmigiana, “mescafrancesca” (mixed pasta) with prawns and Controne beans, and a mouthwatering dessert trolley, Umberto is one of the island’s unmissable restaurants. The impressive wine cellar (which can be visited) is home to more than 1 000 labels, including a fine selection of champagnes."
+Lillotatini,"piazza Umberto I 13-14, Panicale, 06064, Italy","Panicale, Italy","€€","Umbrian, Traditional Cuisine",12.0992757,43.0291675,+39075837771,https://guide.michelin.com/en/umbria/panicale/restaurant/lillo-tatini,https://www.lillotatini.it/,"Selected Restaurants",0,"Interesting wine list,Terrace","Situated in the heart of a small medieval castle-hamlet, this traditional-style restaurant with an attractive terrace on the historic square provides the setting for local specialities such as freshwater fish and truffles in season. There’s also a wine boutique on the same piazza (reached as soon as you come into the historic centre), which sells typical local produce and a good selection of wine. The latter also features on the restaurant’s wine list, with the family on hand to offer recommendations."
+Imperialino,"via Regina 26, Moltrasio, 22010, Italy","Moltrasio, Italy","€€€",Creative,9.1012683,45.8599702,+39031346600,https://guide.michelin.com/en/lombardia/moltrasio/restaurant/imperialino,https://www.imperialino.it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace,Wheelchair access","Treat yourself to dinner in this elegant restaurant right on the lakefront, dining in summer in the beautiful garden within a stone’s throw of the lake. The menu features imaginative Mediterranean specialities (meat as well as fresh- and saltwater fish) on two tasting menus and an extensive à la carte."
+"Da Gigi","piazza IV Novembre 4, Crandola Valsassina, 23832, Italy","Crandola Valsassina, Italy","€€","Lombardian, Country cooking",9.3789354,46.0225142,+390341840124,https://guide.michelin.com/en/lombardia/crandola-valsassina/restaurant/da-gigi,http://www.dagigicrandola.it,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus","Enjoy specialities from Valsassina in this friendly restaurant in a panoramic location. There is a rustic ambience in the dining room with cuisine focusing on local ingredients (many of which are organic), and produce from the restaurant’s own garden."
+Hidalgo,"via Roma 7, Postal, 39014, Italy","Postal, Italy","€€",Grills,11.18844,46.61744,+390473292292,https://guide.michelin.com/en/trentino-alto-adige/postal/restaurant/hidalgo,https://www.restaurant-hidalgo.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Although fish dishes also feature on the menu, Hidalgo has long enjoyed a reputation for its excellent meat options thanks to its different cuts of steak and beef sourced from all around the world and cooked mainly (but not exclusively) on the barbecue grill. In a separate room(Aomi, a kind of restaurant within the restaurant), guests can choose from a menu dedicated uniquely (from antipasti to main courses) to Japanese Wagyubeef."
+"Ai Cadelach","via Grava 2, Revine, 31020, Italy","Revine, Italy","€€","Venetian, Traditional Cuisine",12.2470269,45.9975067,+390438523010,https://guide.michelin.com/en/veneto/revine/restaurant/ai-cadelach,https://cadelach.it/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners."
+"Antica Moka","Via Emilia Est 1496, Modena, 41126, Italy","Modena, Italy","€€€","Modern Cuisine",10.9828687,44.6225361,+39059284008,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/antica-moka,https://www.anticamoka.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Situated on the Via Emilia, this elegant, owner-run restaurant has for decades been renowned for its top-quality regional cuisine with an updated twist, as well as its reinterpreted fish specialities. Our inspector very much enjoyed the cuisine here, with a particular mention for the home-made pastas and excellent wine selection."
+Forentum,"piazza Plebiscito 16, Lavello, 85024, Italy","Lavello, Italy","€","Country cooking",15.8005646,41.0487815,+39097285147,https://guide.michelin.com/en/basilicata/lavello/restaurant/forentum,http://www.forentum.it,"Selected Restaurants",0,"Air conditioning,Terrace","This rustic, family restaurant in the historic centre serves local specialities, some of which are made using produce grown in the family vegetable garden. The inner dining room has a charming ambience, thanks to a natural cave which is hundreds of years old. Simple yet well - equipped guestrooms are also available."
+"Le Vele","via Litoranea Sud 71, Bagni 70, Misano Adriatico, 47843, Italy","Misano Adriatico, Italy","€€","Seafood, Classic Cuisine",12.70971,43.97567,+393492418018,https://guide.michelin.com/en/emilia-romagna/misano-adriatico/restaurant/le-vele,https://www.ristorantelevele.net/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This modern, minimalist - style restaurant is practically on the beach and almost within touching distance of the sea. It specialises in fish dishes with a contemporary flavour."
+"Al Fogher","strada statale 117 bis, Piazza Armerina, 94015, Italy","Piazza Armerina, Italy","€€","Italian Contemporary",14.383366,37.41098,+390935684123,https://guide.michelin.com/en/sicilia/piazza-armerina/restaurant/al-fogher,"","Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","This small, rustic-style restaurant just outside the centre of Piazza Armerina serves personalised cuisine in which local ingredients take pride of place. Influences from elsewhere in Italy are also evident, with dishes such as artichoke pansotti (stuffed pasta) with local tuma cheese and black truffles on the menu."
+"Antica Locanda dell'Orco","via Ivrea 109, Rivarolo Canavese, 10086, Italy","Rivarolo Canavese, Italy","€€","Piedmontese, Traditional Cuisine",7.7267256,45.3335077,+390124425101,https://guide.michelin.com/en/piemonte/rivarolo-canavese/restaurant/antica-locanda-dell-orco,http://www.locanda-dellorco.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Fans of Piedmontese cuisine will find one of its best exponents in this restaurant located at the end of a beautiful porticoed street in the historic centre. Savour some of Italy’s most exciting regional cooking, such as snails, bagna caoda, agnolotti pasta, a few (mainly freshwater) fish dishes, braised and boiled meats, “finanziera” stew and some extraordinary desserts – all prepared in magnificent style."
+"La Refezione","via Milano 166, Garbagnate Milanese, 20024, Italy","Garbagnate Milanese, Italy","€€",Italian,9.0854596,45.5652961,+39029958942,https://guide.michelin.com/en/lombardia/garbagnate-milanese/restaurant/la-refezione,http://www.larefezione.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","An imaginative cuisine for the elegant ""club - house"" located inside a sports centre; managed by two great enthusiasts of the culinary art. You will receive a hearty welcome."
+"Io Osteria Personale","Borgo San Frediano 167r, Florence, 50124, Italy","Florence, Italy","€€",Creative,11.24062,43.77038,+390559331341,https://guide.michelin.com/en/toscana/firenze/restaurant/io-osteria-personale,http://www.io-osteriapersonale.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The young owner of this restaurant has an interesting background – a former vet with a passion for food. He has opened one of the most fascinating restaurants in Florence, serving original dishes to diners looking for a change from more traditional fare."
+"La Lumira","corso Martiri 74, Castelfranco Emilia, 41013, Italy","Castelfranco Emilia, Italy","€€","Emilian, Modern Cuisine",11.057083,44.5935952,+39059926550,https://guide.michelin.com/en/emilia-romagna/castelfranco-emilia/restaurant/la-lumira,http://ristorantelumira.com/,"Selected Restaurants",0,"Car park","Situated in a village famous for its “tortellino in brodo” dish, Lumira serves Emilian cuisine with a modern twist. Highlights on the menu include fresh home-made pasta such as traditional tortellini and modern tagliatelle verdi with a beef and pea ragù, as well as the highly recommended veal fillet in a traditional balsamic vinegar sauce, which is full of intense flavours. Contemporary decor and welcoming service add to the relaxing dining experience. Among the Sangiovesi wines from Romagna on the wine list, we recommend Lillybet, a well-structured red with superb floral notes."
+"Due Pini","via Spinale 37/bis, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€","Contemporary, Regional Cuisine",10.82951,46.2282,+390465441033,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/due-pini,https://www.ristoranteduepini.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Although recently restored, this restaurant has retained its strong Alpine character. The cuisine is regional in style and reinterpreted with an imaginative and contemporary twist."
+"Il Barolino","via Giovanni XXIII 110, Carpi, 41012, Italy","Carpi, Italy","€","Emilian, Traditional Cuisine",10.8758994,44.7936775,+39059654327,https://guide.michelin.com/en/emilia-romagna/carpi/restaurant/il-barolino,https://www.ilbarolinoristorante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The friendliness and Emilian genuineness of the Barolo brothers and of the whole team cheers a break here where you can enjoy the authentic regional cuisine. Parmesan cream tortellini are a must: large portions and top quality of these little pasta bundles still strictly made by hand! The room is simple and suitable above all for informal meetings among friends and colleagues."
+Giardinetto,"via Provinciale 1, Pettenasco, 28028, Italy","Pettenasco, Italy","€€","Modern Cuisine, Mediterranean Cuisine",8.4023087,45.8218724,+39032389118,https://guide.michelin.com/en/piemonte/pettenasco/restaurant/giardinetto,https://www.giardinettohotel.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Situated on the lakeshore in the elegant Hotel Giardinetto (now approaching its centenary), this restaurant boasts stunning views of the lake and San Giulio island. The focus here is on Mediterranean cuisine with the occasional imaginative twist, while the hotel’s Roof Top Bar is the perfect place for an aperitif or after-dinner drink."
+"Locanda del Feudo","via Trasversale 2, Castelvetro di Modena, 41014, Italy","Castelvetro di Modena, Italy","€€","Traditional Cuisine",10.9427622,44.502912,+39059708711,https://guide.michelin.com/en/emilia-romagna/castelvetro-di-modena/restaurant/locanda-del-feudo,https://locandadelfeudo.it/it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the historic upper section of this picturesque village, this romantic restaurant serves imaginative and colourful cuisine including some excellent local cured hams. There are also six elegant, recently renovated suites with a historic feel, plus a small, charming outdoor space overlooking the main street."
+"La Sponda","via Colombo 30, Positano, 84017, Italy","Positano, Italy","€€€€","Mediterranean Cuisine",14.4880344,40.6284968,+39089875066,https://guide.michelin.com/en/campania/positano/restaurant/la-sponda,https://www.sirenuse.it/it/ristoranti-e-bar/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delicious dishes such as lemon risotto with capers."
+"Riso Amaro","viale Regina Margherita 22, Fondi, 04022, Italy","Fondi, Italy","€€","Modern Cuisine",13.4294783,41.3581162,+390771523655,https://guide.michelin.com/en/lazio/fondi/restaurant/riso-amaro,http://www.ristoranterisoamaro.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This elegant, contemporary-style restaurant is situated right in the historic centre. The menu features a host of gourmet dishes as well as more modern fish and meat options, all created by the talented owner-chef."
+"Bistrot 64","via Guglielmo Calderini 64, Rome, 00196, Italy","Rome, Italy","€€€","Modern Cuisine, Creative",12.466211,41.93046,+39063235531,https://guide.michelin.com/en/lazio/roma/restaurant/bistrot-64,https://www.bistrot64.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The classic-style dining room in this restaurant situated in the Flaminio district belies the gourmet discoveries that await here, with echoes of traditions from Lazio that act as inspiration for creative, top-quality dishes with the occasional Asian twist."
+"L'A Gourmet L'Accademia","via Largo C. Colombo 6, Reggio Calabria, 89125, Italy","Reggio Calabria, Italy","€€","Seafood, Modern Cuisine",15.6505925,38.1139931,+390965312968,https://guide.michelin.com/en/calabria/reggio-di-calabria/restaurant/l-a-gourmet-l-accademia,https://www.laccademia.it/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list","From the classic restaurant on the first floor (no lift) of this early 20C palazzo, you’ll enjoy fine views of the sea and the Strait of Messina. Here, skilled chef Filippo Cogliardo prepares fish-based dishes which include classic recipes (raw seafood and amberjack with rapini) as well as more modern options (cuttlefish tagliatelle with avocado cream, cucumber and salted lemon). A few meat dishes also feature on the menu. Definitely the best restaurant in town!"
+Bistrot,"piazza San Rufo 25, Rieti, 02100, Italy","Rieti, Italy","€€","Italian, Classic Cuisine",12.8620159,42.4021456,+390746498798,https://guide.michelin.com/en/lazio/rieti/restaurant/bistrot147741,"","Selected Restaurants",0,Terrace,"Overlooking a delightful, quiet little square, this romantic, welcoming restaurant serves traditional local specialities, often with an individual flavour. The menu includes some fish dishes, although the house speciality is the maltagliati pasta served with ‘Bistrot’ sauce."
+"Il Merlo","via Bernardini 660, Lido di Camaiore, 55041, Italy","Lido di Camaiore, Italy","€€€","Mediterranean Cuisine",10.2154761,43.9069174,+3905841660839,https://guide.michelin.com/en/toscana/lido-di-camaiore/restaurant/il-merlo,http://www.ilmerlocamaiore.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","With a new location right on the beach, Il Merlo boasts a welcoming dining room decorated in elegant, contemporary style. Fish dishes take pride of place on the menu, although meat options are also available."
+"Osteria Numero Sette","via Andrea Costa 7, Rastignano, 40067, Italy","Rastignano, Italy","€",Emilian,11.3583,44.4462,+39051742017,https://guide.michelin.com/en/emilia-romagna/rastignano/restaurant/osteria-numero-sette,https://osterianumerosette.business.site,"Selected Restaurants",0,"Air conditioning,Terrace","There’s been a recent change in management at this informal, friendly restaurant which serves generously portioned, carefully prepared dishes from the region and elsewhere in Italy, all at highly competitive prices. Although the cuisine might not be particularly modern, this is good solid cuisine served in a welcoming atmosphere."
+Boccadoro,"via della Resistenza 49, Noventa, 35027, Italy","Noventa, Italy","€€","Venetian, Classic Cuisine",11.9456731,45.4230025,+39049625029,https://guide.michelin.com/en/veneto/noventa/restaurant/boccadoro,https://www.boccadoro.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Situated on the outskirts of Padova, this classically elegant restaurant is very popular with locals – and for good reason! The menu includes skilfully prepared dishes influenced by the traditions of the Veneto (from bigoli pasta to dried cod and liver Venetian-style) as well as a selection of grilled options."
+"LeoneFelice Vista Lago","via Vittorio Emanuele 23, Erbusco, 25030, Italy","Erbusco, Italy","€€€","Italian, Contemporary",9.9744178,45.6017335,+390307760550,https://guide.michelin.com/en/lombardia/erbusco/restaurant/leonefelice,https://www.albereta.it/franciacorta/ristorante-lago-iseo/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","The new chef at this restaurant has an all-encompassing approach that includes fish, meat and vegetables on a classically influenced menu featuring dishes such as snails in butter and “liquid buttons” with Parmesan cheese and cinnamon. The “field and garden” vegetarian dishes include interesting recipes such as roasted broccoli with toasted cashews. The wine list focuses on the estate’s own labels and the Franciacorta region in general."
+"Al Vigneto","via Don Pietro Belotti 1, Grumello del Monte, 24064, Italy","Grumello del Monte, Italy","€€€","Modern Cuisine",9.8697455,45.6420625,+39035831979,https://guide.michelin.com/en/lombardia/grumello-del-monte/restaurant/al-vigneto,https://www.alvigneto.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","An elegant restaurant occupying a restored hay barn surrounded by its own vineyards and fruit trees. The menu here focuses on modern cuisine, including marinated raw fish and seafood (especially from Sicily), although meat dishes also feature. We highly recommend the restaurant’s own wine – you’ll definitely want to buy a few bottles to take home with you!"
+Essenziale,"piazza di Cestello 3 r, Florence, 50124, Italy","Florence, Italy","€€","Modern Cuisine",11.2435173,43.7703309,+390552476956,https://guide.michelin.com/en/toscana/firenze/restaurant/essenziale,https://essenziale.me/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","As its name suggests, this restaurant (once a garage) on Piazza di Cestello has a young, minimalist ambience. The welcome and service here are friendly, while the cuisine is never ordinary, offering combinations that are pleasantly contrasting without being too bold. The chef, who is originally from Livorno, is particularly adept at creating fish and seafood dishes. You’ll find your cutlery in a drawer in your table, in an interesting nod to household traditions of bygone days."
+"Trattoria del Vicolo","vico Ulisse 17, Lipari, 98055, Italy","Lipari, Italy","€€","Sicilian, Modern Cuisine",14.954721,38.469032,+390909811066,https://guide.michelin.com/en/sicilia/lipari/restaurant/trattoria-del-vicolo,https://www.trattoriadelvicolo.info,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking the piazza for almost 50 years, this restaurant has been modernised but has nonetheless managed to retain its friendly, no - frills appeal. The walls are decorated with paintings by the chef, who serves up regional gastronomic creations reinterpreted with a contemporary twist."
+"Punta Lena","via Monsignor Di Mattina 8, località Ficogrande, Stromboli, 98055, Italy","Stromboli, Italy","€€","Sicilian, Seafood",15.2402537,38.8054864,+39090986204,https://guide.michelin.com/en/sicilia/stromboli/restaurant/punta-lena,http://www.ristorantepuntalenastromboli.it,"Selected Restaurants",0,Terrace,"Service is under a pergola with an exceptional view over the sea and Strombolicchio, it is perfect for any type of occasion. Fish based cuisine."
+"Da Giovanni","via Cortina 1040, Cortina Vecchia, 29010, Italy","Cortina Vecchia, Italy","€€","Modern Cuisine",9.9243205,44.8731723,+390523948304,https://guide.michelin.com/en/emilia-romagna/cortina-vecchia/restaurant/da-giovanni,http://www.dagiovanniacortina.com,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","An excellent wine list and Piacenza dishes to taste at tables which are well spaced out in the large dining room with an elegant - rustic character, furnished in a pleasant fashion."
+"Hosteria Giusti","via Farini 75, Modena, 41121, Italy","Modena, Italy","€€€",Emilian,10.92823,44.6472912,+39059222533,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/hosteria-giusti,http://www.hosteriagiusti.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated in an attractive retro-style room to the rear of an elegant delicatessen, this restaurant offers just four tables and a restricted menu of top-quality, traditional Emilian dishes. In the evening, the restaurant is open by reservation only for groups of at least 12 people with a pre-arranged menu."
+Oberwirt,"vicolo San Felice 2, Marlengo, 39020, Italy","Marlengo, Italy","€€€","Classic Cuisine, Regional Cuisine",11.14034,46.65752,+390473222020,https://guide.michelin.com/en/trentino-alto-adige/marlengo/restaurant/oberwirt,https://www.oberwirt.com/it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection."
+"Il Capestrano","via Gian Francesco Pizzi 14, Milan, 20141, Italy","Milan, Italy","€€","Cuisine from Abruzzo",9.201944,45.436924,+39025693345,https://guide.michelin.com/en/lombardia/milano/restaurant/il-capestrano,https://www.ilcapestrano.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant takes its name from the warrior statue dating back to the 6C BC which was discovered in Capestrano (Aquila province) in 1934. The statue, carved from a single block of local stone, is one of the most mysterious finds in history. No such mystery surrounds the dishes served in this restaurant, which focuses on cuisine from the Abruzzo, including top-quality hams and cheeses produced by small-scale producers, as well as mutton, lamb, beef, barbecued lamb kebabs and other culinary delights."
+"Locanda dei Salinari","via XX Settembre 67, Cervia, 48015, Italy","Cervia, Italy","€€","Seafood, Cuisine from Romagna",12.3504612,44.260866,+390544971133,https://guide.michelin.com/en/emilia-romagna/cervia/restaurant/locanda-dei-salinari,https://locandasalinari.it/,"Selected Restaurants",0,"Air conditioning,Terrace","In the old village of Salinari, a young enterprising chef runs this simple restaurant. His creative cuisine is prepared with the best regional produce of Romagna."
+"Il Gallo della Checca","località Ponterotto 31, Ranzo, 18020, Italy","Ranzo, Italy","€€€","Ligurian, Italian",8.0357,44.05761,+390183318197,https://guide.michelin.com/en/liguria/ranzo/restaurant/il-gallo-della-checca,https://www.ilgallodellacheccaranzo.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","This restaurant wine - bar proposes some interesting culinary specialities based on local recipes. The dining hall features a fine display of bottles and, needless to say, the wine list is all that one could wish."
+"Cucina Cereda","via Piazzini 33, Ponte San Pietro, 24036, Italy","Ponte San Pietro, Italy","€€€","Modern Cuisine",9.5909095,45.698355,+390354371900,https://guide.michelin.com/en/lombardia/ponte-san-pietro/restaurant/cucina-cereda,https://www.cucinacereda.com/,"Selected Restaurants",0,"Terrace,Wheelchair access","A typical entrance leads into the courtyard of what was a monastery in the late 16C at this restaurant, where the dining room has a classic atmosphere. However, it is the cuisine that steals the show – it is creative, yet down-to-earth with no unnecessary frills, full of flavour, and features meat and fish dishes inspired by Italian traditions with the occasional local twist. There’s a simpler, business-style menu at lunchtime, while among the à la carte options we particularly enjoyed the snails served with morel mushrooms and a careful seasoning of parsley and coriander, and the paccheri pasta with fish soup in which the bouillabaisse-style sauce added a real Mediterranean flavour."
+"Il Rivale al Lago","via Marconi 93, Padenghe sul Garda, 25080, Italy","Padenghe sul Garda, Italy","€€€","Mediterranean Cuisine, Classic Cuisine",10.5124048,45.4931277,+390309995813,https://guide.michelin.com/en/lombardia/padenghe-sul-garda/restaurant/il-rivale-l-osteria-di-palazzo,https://ilrivale.it/Rivale-al-lago/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A restaurant serving Mediterranean cuisine, where the emphasis is more on meat in winter and fish in summer. Welcoming ambience, with a number of different dining spaces, including a small room in the wine cellar where numerous bottles act as a backdrop (including a good selection of champagnes) and a spacious outdoor area with views of the lake and well-tended garden."
+Cielo,"via Scipione Petrarolo 7, Ostuni, 72017, Italy","Ostuni, Italy","€€€€","Contemporary, Modern Cuisine",17.5791501,40.7344962,+390831305925,https://guide.michelin.com/en/puglia/ostuni/restaurant/cielo,https://www.lasommita.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Cielo is the gourmet restaurant at the splendid and aptly named La Sommità hotel, which is housed in a typical old mansion right at the top of this whitewashed town with its limestone steps. The restaurant offers the perfect setting for a romantic summer dinner, either among the citrus trees in the small inner courtyard or in the dining room crowned with a vaulted ceiling. Boasting a highly respectable CV, the chef from Martina Franca serves modern reinterpretations of Puglian cuisine, while the delightful terrace is perfect for an aperitif at sunset. A simpler menu is available at lunchtime."
+"L'Archivolto - Osteria Nostrale","piazza Garibaldi 25/26, Ovada, 15076, Italy","Ovada, Italy","€€","Piedmontese, Traditional Cuisine",8.6480495,44.6401551,+390143835208,https://guide.michelin.com/en/piemonte/ovada/restaurant/l-archivolto-osteria-nostrale,http://www.archivoltoosterianostrale.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant in set in a typical country inn. It has heavy hams, which jealously guards a small niche, and chequered tablecloths. Sample the Piedmontese cuisine with a Ligurian influence, abundant portions and quality ingredients. You will find a good dose of friendliness and charm."
+"Locanda Perbellini","via Moscova 25, Milan, 20121, Italy","Milan, Italy","€€",Italian,9.1897053,45.4767006,+390236631450,https://guide.michelin.com/en/lombardia/milano/restaurant/locanda-perbellini,https://locandaperbellini.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Highly renowned in his native Verona, Michelin - starred chef Giancarlo Perbellini has now opened a restaurant in Milan, where he continues to offer traditional Italian cuisine from the north and south of the country, with a nod to new techniques and contemporary trends. Situated in the central Brera district, his warm and welcoming restaurant is small, discreet and, of course, highly elegant."
+Sapereta,"via Provinciale Ovest 73, località Mola, Porto Azzurro, 57036, Italy","Porto Azzurro, Italy","€€€","Modern Cuisine",10.370911,42.760967,+39056595033,https://guide.michelin.com/en/toscana/porto-azzurro/restaurant/sapereta,https://www.ristorantesapereta.it,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Housed in a historic winery, this simple, rustic - style restaurant is surrounded by a well - kept garden where farmyard animals roam freely. Don’t be fooled by appearances, however – the cuisine here is modern, with meat dishes taking pride of place on the menu."
+"Ora d'Aria","via dei Georgofili 11r, Florence, 50122, Italy","Florence, Italy","€€€",Contemporary,11.2547889,43.7684515,+390552001699,https://guide.michelin.com/en/toscana/firenze/restaurant/ora-d-aria,https://www.oradariaristorante.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Situated behind the Uffizi, this restaurant boasts a large open-view kitchen and an original approach that focuses on creating meaningful dialogue between guests and the chefs in the kitchen. The restaurant owes its name to the old Florentine Le Murate prison nearby, as well as to its stated aim of providing guests with time to breathe and relax. The dishes here are influenced by Tuscan traditions and Italian cuisine alike yet reinterpreted with a creative touch and a greater emphasis on vegetables. The tasting menus include the Menu Bendato, which features specialities chosen by the chef, and the La Bistecca alla fiorentinaoption (available by prior booking only), on which the famous Florentine steak is presented in different guises. An impressive wine list completes the picture."
+Kro,"via Tollarini 70/c, località Pontagna di Temù, Ponte di Legno, 25050, Italy","Ponte di Legno, Italy","€€","Alpine, Modern Cuisine",10.480131,46.25104,+390364906411,https://guide.michelin.com/en/lombardia/ponte-di-legno/restaurant/kro,"","Selected Restaurants",0,"Car park,Wheelchair access","The courteous service, stylish mountain decor of wood and stone, and regional cuisine with a modern twist are just some of the attractions of this restaurant, whose name loosely translates as “inn”. A real treat for the eyes and the tastebuds!"
+"Aimo e Nadia BistRo","via Matteo Bandello 14, Milan, 20121, Italy","Milan, Italy","€€€","Italian Contemporary",9.1673607,45.4639032,+390248026205,https://guide.michelin.com/en/lombardia/milano/restaurant/aimo-e-nadia-bistro,https://www.aimoenadia.com/bistro-aimo-e-nadia,"Selected Restaurants",0,"Air conditioning","This bistro with a small yet charming and original dining room is a simpler and more informal version of the famous starred restaurant. The focus is the same, with an emphasis on Italian ingredients used in dishes which bring out their full flavour and integrity."
+"Truth Restaurant","via Fratelli Cervi 18, Aversa, 81031, Italy","Aversa, Italy","€€","Mediterranean Cuisine, Modern Cuisine",14.2101034,40.960971,+3908118361048,https://guide.michelin.com/en/campania/aversa/restaurant/truth-restaurant,http://www.truthrestaurant.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A contemporary-style restaurant, with an open-view kitchen, where two different styles of cuisine can be enjoyed: creative tapas influenced by different traditions, or more classic, local dishes."
+"Gino Sorbillo","via dei Tribunali 32, Naples, 80133, Italy","Naples, Italy","€",Pizza,14.2552584,40.8503612,+39081446643,https://guide.michelin.com/en/campania/napoli/restaurant/gino-sorbillo,https://www.sorbillo.it/,"Selected Restaurants",0,"Air conditioning","Situated along the ""via della pizza"", this historic restaurant boasts a simple yet lively ambience with a local and international feel. Excellent pizzas made from quality - label produce. You’ll need plenty of patience if you’re here at busy times and if you choose to share a table, you’ll really enjoy the convivial atmosphere!"
+"La Kuccagna","via Milano 14, località Barbuzzera, Dovera, 26010, Italy","Dovera, Italy","€€","Italian, Modern Cuisine",9.5238907,45.3822527,+390373978457,https://guide.michelin.com/en/lombardia/dovera/restaurant/la-kuccagna,https://www.lakuccagna.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Boasting a fresh, top-quality feel, La Kuccagna is run by a young and energetic management team. The menu features meat and fish dishes alike, including cuts of meat cooked over the ever-present barbecue grill. An excellent wine list including labels from outside Italy, an exquisite rural location and a modern, comfortable decor complete the picture."
+"Marina del Nettuno","viale della Libertà-Batteria Masotto, Messina, 98121, Italy","Messina, Italy","€€€","Creative, Contemporary",15.558124,38.197887,+393472890478,https://guide.michelin.com/en/sicilia/messina/restaurant/marina-del-nettuno,https://www.ristorantemarinadelnettuno.com/,"Selected Restaurants",0,"Air conditioning,Terrace","As its name suggests, this restaurant and lounge bar is situated right on the jetty of the Yachting Club Messina. Elegant and minimalist - style decor, as well as creative cuisine with a focus on fish dishes."
+"Alla Laguna - Vedova Raddi","piazza Garibaldi 1, Marano Lagunare, 33050, Italy","Marano Lagunare, Italy","€€",Seafood,13.1655106,45.7631856,+39043167019,https://guide.michelin.com/en/friuli-venezia-giulia/marano-lagunare/restaurant/alla-laguna-vedova-raddi,"","Selected Restaurants",0,"Air conditioning,Terrace","Situated in a charming small town criss-crossed by canals, this restaurant serves traditionally inspired fish-based dishes. The restaurant stands on the port facing the fish market, so it’s no surprise that the fish served here is of the freshest quality."
+"Chalet Piereni","località Piereni 8, Val Canali, Tonadico, 38054, Italy","Tonadico, Italy","€","Regional Cuisine, Seasonal Cuisine",11.8585403,46.1988066,+39043962791,https://guide.michelin.com/en/trentino-alto-adige/tonadico/restaurant/chalet-piereni,http://chaletpiereni.it,"Selected Restaurants",0,"Car park,Great view,Terrace","The delicious cuisine served at this restaurant is the only thing that could possibly distract from the beauty of its delightful natural setting. Typical local produce takes pride of place in the regional fare served here, which includes special dishes for younger diners."
+Gratschwirt,"via Grazze 1, Toblach, 39034, Italy","Toblach, Italy","€€€","Regional Cuisine, Classic Cuisine",12.2045905,46.7310953,+390474972293,https://guide.michelin.com/en/trentino-alto-adige/dobbiaco/restaurant/gratschwirt,http://gratschwirt.com/it,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Housed in a building which dates back to the 16C and is part of the hotel of the same name, this Stube-style restaurant at the foot of the Tre Cime is typical of the Alto Adige, as is the simple, abundant regional cuisine served here. Highlights on the menu include dumplings in broth, herb-crusted lamb, apple strudel and the less traditional but excellent beef tartare which is seasoned at your table."
+"Rio Bistrot","via San Giacomo 46, Riomaggiore, 19017, Italy","Riomaggiore, Italy","€€","Contemporary, Seafood",9.7379136,44.0989631,+390187920616,https://guide.michelin.com/en/liguria/riomaggiore/restaurant/rio-bistrot,"","Selected Restaurants",0,Terrace,"Situated on the street that heads down to the port in charming Riomaggiore, this lovely, well-kept restaurant offers a small selection of dishes split between Ligurian specialities and more creative options. Dine in the rustic, elegant dining room or on the outdoor terrace."
+"I Sette Consoli","piazza Sant'Angelo 1/a, Orvieto, 05018, Italy","Orvieto, Italy","€€","Modern Cuisine, Seasonal Cuisine",12.1146421,42.7186979,+390763343911,https://guide.michelin.com/en/umbria/orvieto/restaurant/i-sette-consoli,https://www.isetteconsoli.it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Terrace","In this simple restaurant boasting an attractive outdoor summer garden and splendid views of the Duomo, chef Anna Rita focuses on carefully selected ingredients from the region and beyond. Highlights include soft egg, pan-fried courgettes and spring onions, and pecorino crumble, as well as soft veal rump, Jerusalem artichoke sauce and home-made pickled vegetables. The wine and spirits selection is particularly appealing – as an example, the Orvieto Classico Superiore Doc “Vendemmia Tardiva” is the perfect pairing for your dessert."
+Belvedere,"Forte Village - SS 195, km 39,600, Santa Margherita, 09050, Italy","Santa Margherita, Italy","€€€€","Mediterranean Cuisine, Creative",8.9301139,38.9369777,+3907092171,https://guide.michelin.com/en/sardegna/santa-margherita/restaurant/belvedere164653,https://www.fortevillageresort.com/it/ristoranti-bar/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Il Belvedere is the gourmet restaurant at Forte Village. Enjoy modern, distinctly Mediterranean cuisine either in the dining room or on the terrace overlooking a delightful garden. Although you pay for a fixed menu, in practice you can choose à la carte; in summer the hotel hosts cooking shows and themed dinners with famous chefs."
+"Il Giardino ""Da Felicin""","via Vallada 18, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€€","Piedmontese, Classic Cuisine",7.9673803,44.5825745,+39017378225,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/giardino-da-felicin,https://www.felicin.it/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","A bastion of classic Piedmontese cuisine, this restaurant housed in a beautiful period palazzo boasts a panoramic terrace and a romantic garden for alfresco dining. The dining rooms echo the palazzo’s sumptuous and traditional feel, as does the timeless, regional cuisine which is carefully prepared and full of delicious flavours. The building is also home to an “albergo diffuso” hotel, with some guestrooms in the building itself and others dotted around the village, including in Palazzo Boeri which also has a small spa (reservation required). The owners are happy to share their knowledge of the Langhe, either on their own guided tours or visits led by another local expert."
+"Trita Pepe","via Gabriele D'Annunzio 4, Manoppello Scalo, 65024, Italy","Manoppello Scalo, Italy","€","Cuisine from Abruzzo",14.054071,42.30439,+390858561510,https://guide.michelin.com/en/abruzzo/manoppello-scalo/restaurant/trita-pepe,http://www.trattoriatritapepe.it/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Situated on the road that passes through Manoppello Scalo, this restaurant with a car park right in front of the building boasts a spacious, simple dining room and is our recommended choice in the region for anyone keen to try typical Abruzzo cuisine. Meat takes pride of place among the main courses (with an exception for salted cod), while menu highlights include excellent fried gnocchi with local salumi and cheese."
+"Casa della Rocca","via Ripalta 3, Dolcedo, 18020, Italy","Dolcedo, Italy","€€","Ligurian, Creative",7.9487091,43.9074746,+390183682648,https://guide.michelin.com/en/liguria/dolcedo/restaurant/casa-della-rocca,https://www.ristorantecasadellarocca.it,"Selected Restaurants",0,Terrace,"Situated in picturesque Dolcedo, this restaurant occupies an early 20C mill complete with millstone and press. The cuisine focuses on an interesting selection of traditional Ligurian dishes with a satisfying balance of meat and fish (occasionally on the same plate), plus creative touches and hints of the Piedmont, all of which combine to make a trip to this inland restaurant well worth while!"
+Dina,"via Santa Croce 1, Gussago, 25064, Italy","Gussago, Italy","€€€","Creative, Contemporary",10.1562101,45.5838633,+390302523051,https://guide.michelin.com/en/lombardia/gussago/restaurant/dina,https://www.dinaristorante.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Housed in what appears to be a simple village house on a street corner, this restaurant boasts four original and comfortable dining rooms, including the romantic rustic ambience of the former wine cellar, with its mix of modern, designer-style furnishings. Sitting at pleasantly large and elegant tables, guests have a choice of tasting menus from which individual dishes can also be ordered. Alberto Gipponi’s cuisine is a fine balance of tradition and creativity, served in one of the region’s most interesting restaurants."
+"Koinè","vicolo Filippo Corridoni 2/c, Legnano, 20025, Italy","Legnano, Italy","€€€","Contemporary, Italian Contemporary",8.9194081,45.5931637,+390331599384,https://guide.michelin.com/en/lombardia/legnano/restaurant/koine,https://www.koinerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Whether you dine in the modern dining room at this centrally located palazzo or in the small courtyard in fine weather, Alberto Buratti offers a choice of tasting menus (including the vegetarian “1MQ d’orto”), alongside a concise à la carte. His cuisine includes a combination of local dishes (from classic risottos to breaded veal) and more creative fare."
+"L'Uva e il Malto","via Mazzini 165, Grosseto, 58100, Italy","Grosseto, Italy","€€","Seafood, Traditional Cuisine",11.1139463,42.758942,+390564411211,https://guide.michelin.com/en/toscana/grosseto/restaurant/l-uva-e-il-malto,"","Selected Restaurants",0,"Air conditioning,Interesting wine list","A talented couple run this modern, intimate restaurant with a wine-bar right in the town centre. Fish takes pride of place on the menu, with the catch of the day announced at your table, including delicious shellfish. The female owner oversees the extensive wine list, which features reasonably priced and mostly Tuscan labels."
+"Maso Burba","via Bernardelli 32, località Piano, Commezzadura, 38020, Italy","Commezzadura, Italy","€€","Country cooking, Alpine",10.823971,46.3208346,+390463979991,https://guide.michelin.com/en/trentino-alto-adige/commezzadura/restaurant/maso-burba,http://masoburba.com,"Selected Restaurants",0,"Car park","Having spent time working in top-quality restaurants, Gianpaolo Burba – alongside his partner Paola who works front of house – has returned home to the family restaurant in a small village in the Val di Sole region. Here, he makes the most of his experience and skills acquired elsewhere to showcase the best of the region’s ingredients in his beautifully presented dishes (although fish does make a rare appearance on the menu). The dining rooms, including a covered veranda, are bright, elegant and typically regional in style."
+"Il Fico trentacareghe","Località Fiascherino 7, Lerici, 19032, Italy","Lerici, Italy","€€",Seafood,9.9235847,44.0657653,+390187304242,https://guide.michelin.com/en/liguria/lerici/restaurant/il-fico-trentacareghe,https://www.ilficotrentacareghe.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated on one of the region’s most beautiful coast roads, this restaurant with a charming garden of olive trees boasts stunning views of the sea which can be admired either from the dining room or, even better, from the summer terrace. The cuisine is equal to the setting, with a focus on fish and seafood dishes influenced by Ligurian traditions."
+20Tre,"via David Chiossone 20 r, Genoa, 16123, Italy","Genoa, Italy","€€","Modern Cuisine, Farm to table",8.9331148,44.4087805,+390102476191,https://guide.michelin.com/en/liguria/genova/restaurant/20tre,https://www.ristorante20tregenova.it/,"Selected Restaurants",0,"Air conditioning","Situated in the heart of Genoa’s historic centre, this contemporary-style restaurant focuses on just a few dishes, almost all fish-based, presented in a very modern style and in generous portions. Seasonal ingredients and market-fresh produce are the guiding philosophy here."
+"Valli di Lanzo","via Roma 11, Céres, 10070, Italy","Céres, Italy","€€",Piedmontese,7.3882607,45.3146596,+39012353180,https://guide.michelin.com/en/piemonte/ceres/restaurant/valli-di-lanzo,https://www.ristorantevallidilanzo.eu/,"Selected Restaurants",0,"Air conditioning,Terrace","The sign outside this restaurant in the centre of the typical village of Céres bears the words “Ristourànt Valàdess at Lanss con Oubèrgi”. Enjoy regional cuisine with a personalised twist, with local products from the valley featuring in many of the specialities served here, all accompanied by a good selection of regional, Italian and international wines. Outdoor dining area available in summer."
+"Blaue Traube","strada Vecchia 44, Algund, 39022, Italy","Algund, Italy","€€€€","Modern Cuisine, South Tyrolean",11.1228848,46.6831586,+390473447103,https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/zur-blauen-traube,https://www.blauetraube.it/it/,"Selected Restaurants",0,Terrace,"This extremely old restaurant (its name is said to have existed as early as the mid 17C) has been given a new lease of life in 2019 by its young chef Christoph Huber, who puts to good use the many experiences gained over the years in different restaurants, including Michelin-starred addresses. His dishes pay tribute to Southern Tyrolean recipes and ingredients with an added contemporary twist."
+"Cuoco di Bordo","lungomare Dante Alighieri 94, Senigallia, 60019, Italy","Senigallia, Italy","€€","Seafood, Classic Cuisine",13.2336576,43.709146,+390717929661,https://guide.michelin.com/en/marche/senigallia/restaurant/al-cuoco-di-bordo,http://www.cuocodibordo.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","An attractively furnished restaurant on the seafront with a small dining room and a veranda offering partial views of the sea. Fish takes pride of place on the menu, which focuses on raw fish dishes and classic recipes. The wine list is excellent, especially the whites (although the reds also include some impressive options) with many different vintages of the same wine available."
+"QB DuePuntoZero","via Pietro da Salò 23, Salò, 25087, Italy","Salò, Italy","€€","Modern Cuisine, Contemporary",10.5199691,45.6037558,+390365520421,https://guide.michelin.com/en/lombardia/sal/restaurant/qb-duepuntozero,https://qbduepuntozero.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On the lakefront facing the small port, this modern, simply styled restaurant has a pleasant area for summer dining. Contemporary cuisine made from carefully selected produce."
+Nives,"via Nives 4, Selva di Val Gardena, 39048, Italy","Selva di Val Gardena, Italy","€€","Modern Cuisine, Contemporary",11.7569582,46.5561093,+390471773329,https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/nives,https://www.restaurant-nives.com,"Selected Restaurants",0,"Terrace,Wheelchair access","Housed within the Boutique Hotel Nives, this contemporary, Alpine-style restaurant focuses on specialities from the Alto Adige (with the addition of a couple of fish dishes that nearly always feature on the menu), as well as large cuts of meat for sharing, served on a hot stone. An interesting wine list completes the picture."
+"Le Colonne","via Benefattori 7, Santa Maria Maggiore, 28857, Italy","Santa Maria Maggiore, Italy","€€","Country cooking, Traditional Cuisine",8.4676249,46.1350178,+39032494893,https://guide.michelin.com/en/piemonte/santa-maria-maggiore/restaurant/le-colonne151641,http://www.ristorantelecolonne.it,"Selected Restaurants",0,"","In the small historic center of town, a couple with comprehensive management experience operates this well maintained, modest restaurant offering eclectic cuisine."
+"Piazza dei Mestieri","via Jacopo Durandi 13, Turin, 10144, Italy","Turin, Italy","€€","Modern Cuisine, Piedmontese",7.659965,45.081818,+3901119709679,https://guide.michelin.com/en/piemonte/torino/restaurant/piazza-dei-mestieri,https://www.ristorantelapiazza.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated on a redeveloped industrial site and part of a training school, this restaurant offers a more concise menu at lunchtime with lower prices than the evening, but with the same high-quality cuisine. Our inspector recommends the spaghetti with spring onion and bottarga, accompanied by one of the craft beers produced on site. There’s also an attractive terrace for alfresco dining in fine weather."
+"Al Dragone","via Duomo 8, Vieste, 71019, Italy","Vieste, Italy","€€","Apulian, Modern Cuisine",16.1810822,41.8817611,+3908841952046,https://guide.michelin.com/en/puglia/vieste/restaurant/al-dragone,https://www.aldragone.it/,"Selected Restaurants",0,"Air conditioning","Occupying a natural cave, this typical restaurant serves traditional regional dishes prepared with care and imagination. House specialities include scampi in an almond crust."
+"Antinoo's Lounge","calle del Bastion, sestiere Dorsoduro 173, Venice, 30124, Italy","Venice, Italy","€€€€","Modern Cuisine",12.3335489,45.4307441,+3904134281,https://guide.michelin.com/en/veneto/venezia/restaurant/antinoo-s-lounge,https://www.sinahotels.com/it/h/sina-centurion-palace-venezia/ristoranti-e-bar-romantici/antinoos/,"Selected Restaurants",0,"Air conditioning,Garden or park","Situated in the luxurious Centurian Palace hotel, this restaurant with large windows overlooking the Grand Canal boasts a decidedly designer - style decor. Colourful, modern and imaginative cuisine created by a young chef takes pride of place on the menu."
+"LPV Ristorante & Bistrot","riva degli Schiavoni, sestiere Castello 4171, Venice, 30122, Italy","Venice, Italy","€€€","Classic Cuisine",12.3436845,45.4340132,+390415200533,https://guide.michelin.com/en/veneto/venezia/restaurant/do-leoni,https://www.londrapalace.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Following the hotel’s rebranding, this restaurant has also recently changed name and chef and now offers bistro-style dishes at lunchtime and more elaborate, refined cuisine in the evening. Choose from three tasting menus: Acqua (an equal balance of fish and seafood); Terra(meat dishes) and Aria (vegetarian options)."
+"Osteria Vecchia Noce","Località Noce 39, Vicopisano, 56010, Italy","Vicopisano, Italy","€€","Tuscan, Classic Cuisine",10.5333892,43.6907213,+39050788229,https://guide.michelin.com/en/toscana/vicopisano/restaurant/osteria-vecchia-noce,http://www.osteriavecchianoce.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This former 18C mill, located in the centre of a tiny medieval district on the outskirts of Uliveto Terme, boasts a warm, elegant ambience full of character. Expertly run by the same family for the past 35 years, it serves honest, traditional cuisine with a focus on regional recipes and an equal balance of meat and fish."
+Filippo,"via Barsanti 45, Pietrasanta, 55045, Italy","Pietrasanta, Italy","€€€","Modern Cuisine",10.2325299,43.9559386,+39058470010,https://guide.michelin.com/en/toscana/pietrasanta/restaurant/filippo,https://filippopietrasanta.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this modern and elegant restaurant, Filippo chooses three products every day and creates a surprise meal for guests with these ingredients. An original idea which is certainly worth a try, but for less adventurous diners there is also a small menu."
+"La Colombina","campiello del Pegoloto, sestiere Cannaregio 1828, Venice, 30121, Italy","Venice, Italy","€€","Modern Cuisine",12.3291491,45.4438318,+390415222616,https://guide.michelin.com/en/veneto/venezia/restaurant/enoteca-la-colombina,https://www.ristorantelacolombina.eu/it/,"Selected Restaurants",0,"Air conditioning,Terrace","If you find yourself on the road leading to Rialto from the railway station, then you can’t miss this small trattoria - cum - chichetteria serving traditional cuisine with a slightly inventive twist. With the mother working front - of - house and the son in the kitchen, you really can’t go wrong!"
+"Il Molo","via Falcone Borsellino 2, San Leone, 92100, Italy","San Leone, Italy","€€","Sicilian, Classic Cuisine",13.5788859,37.2631586,+390922412095,https://guide.michelin.com/en/sicilia/san-leone/restaurant/il-molo-430027,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated on the seafront facing the small tourist harbour of San Leone, this elegant restaurant boasts an attractive summer terrace with a relaxed ambience. Here you can savour a selection of regional fish and meat dishes prepared by the owner-chef with ingredients of the highest quality."
+"Osteria alle Testiere","calle del Mondo Novo, sestiere  Castello 5801, Venice, 30122, Italy","Venice, Italy","€€€","Venetian, Modern Cuisine",12.3402061,45.4370846,+390415227220,https://guide.michelin.com/en/veneto/venezia/restaurant/osteria-alle-testiere,http://www.osterialletestiere.it/?lang=it,"Selected Restaurants",0,"Air conditioning","This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended."
+Alpenrose,"via delle Sette Chiese 1, loc. Pinzago, Brixen, 39042, Italy","Brixen, Italy","€€","Regional Cuisine, Classic Cuisine",11.6390082,46.706382,+390472694947,https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/alpenrose,https://www.alpenroses.com/it/ristorante-bressanone/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated in a panoramic location a few kilometres outside Bressanone, this simple yet modern restaurant serves regional, classically prepared cuisine with an equally simple, contemporary feel plus a few dishes with the occasional Mediterranean influence. There are also elegant apartments available, plus a wellness space, for anyone wishing to extend their stay."
+"Antico Ristorante Forassiepi","via della Contea 1, Montecarlo, 55015, Italy","Montecarlo, Italy","€€€","Mediterranean Cuisine, Italian Contemporary",10.6703504,43.8496128,+390583229475,https://guide.michelin.com/en/toscana/montecarlo/restaurant/antico-ristorante-forassiepi,https://www.ristoranteforassiepi.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","This restaurant is renowned in the province of Lucca, thanks to the reliable owners who have been at the helm here (the restaurant’s history goes back to the early 20C) since 2004. With its elegant decor and courteous and attentive service, the restaurant has a charming ambience in summer when meals are served alfresco with stunning views of the typical Tuscan hills, valleys and villages all around. The restaurant also owes its success to its cuisine, which focuses on regional specialities (both meat and fish) reinterpreted with a modern twist."
+Menarosti,"via del Toro 12, Trieste, 34125, Italy","Trieste, Italy","€€",Seafood,13.7790259,45.6508,+39040661077,https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/menarosti,"","Selected Restaurants",0,"Air conditioning,Terrace","Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through."
+"L'Accanto","via Santa Maria Vecchia 2, loc. Seiano, Vico Equense, 80066, Italy","Vico Equense, Italy","€€€","Modern Cuisine",14.4213407,40.6584322,+390818029161,https://guide.michelin.com/en/campania/vico-equense/restaurant/l-accanto,https://www.grandhotelangiolieri.it/it/dining-with-a-view/laccanto.html,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Having left the busy coastal road behind you, you come into the peaceful and luxurious enclave of the Angiolieri hotel and its classically elegant L’Accanto restaurant. As soon as the weather allows, dinner is served outdoors on one of the most spectacular terraces in the area, overlooking the Bay of Naples and its breathtaking sunsets. The top-quality cuisine focuses mainly on the abundant recipes and ingredients of Campania."
+"Ai Gondolieri","fondamenta de l'Ospedaleto, sestiere Dorsoduro 366, Venice, 30123, Italy","Venice, Italy","€€€","Venetian, Traditional Cuisine",12.3307402,45.4303027,+390415286396,https://guide.michelin.com/en/veneto/venezia/restaurant/ai-gondolieri,https://aigondolieri.it/?lang=it,"Selected Restaurants",0,"Air conditioning","Situated behind the Guggenheim museum, this rustic restaurant with wood panelling on the walls offers a meat-based menu that focuses on traditional, regional cuisine (the braised rack of lamb with spinach tortino with butter and parmesan cheese is superb). The well-stocked wine cellar is home to a huge selection of white, red and sparkling wines, plus there’s an extensive choice of cocktails. At Ai Gondolieri, enjoy a good glass of wine accompanied by typical Venetian fare such as cured hams and sweet-and-sour vegetables."
+Tancredi,"via XXV Aprile 75, Sirmione, 25019, Italy","Sirmione, Italy","€€€",Creative,10.6108961,45.4771961,+390309904391,https://guide.michelin.com/en/lombardia/sirmione/restaurant/tancredi,http://www.tancredi-sirmione.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the excellent amberjack, curly salad and sea urchin dish that we very much enjoyed). In summer, we recommend requesting a table at the front of the terrace, right over the lake."
+Sogno,"via Porto San Felice 41, San Felice del Benaco, 25010, Italy","San Felice del Benaco, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",10.55525,45.58019,+39036562102,https://guide.michelin.com/en/lombardia/san-felice-del-benaco/restaurant/sogno,https://www.sognogarda.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace,Wheelchair access","This aptly named restaurant (“sogno” is the Italian for dream) really is a dream come true, especially in summer when you can dine on the romantic lakeside terrace. The delicious Mediterranean-style cuisine will more than satisfy your tastebuds, while there’s also the option of staying in the hotel of the same name. Private mooring available."
+"Locanda Perbellini - Ai Beati","via Val Mora 57, Garda, 37016, Italy","Garda, Italy","€€€","Contemporary, Mediterranean Cuisine",10.7174171,45.5861354,+390456573114,https://guide.michelin.com/en/veneto/garda/restaurant/locanda-perbellini-ai-beati,https://locandaperbelliniallago.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated amid the foothills around Garda, this restaurant boasts fine views from its verdant terrace which take in much of the southern part of the lake, while its dining rooms occupy the interior of an old olive mill. The menu features freshwater fish such as pike and whitefish as well as seafood and meat dishes."
+Beccaccino,"via Boschetto 49, Sorico, 22010, Italy","Sorico, Italy","€€","Mediterranean Cuisine",9.3935389,46.167914,+39034484241,https://guide.michelin.com/en/lombardia/sorico/restaurant/beccaccino,http://www.ristorantebeccaccino.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated within a nature reserve, this recently renovated restaurant makes the most of its natural materials and bright, airy feel. The menu focuses on fish dishes made from freshwater and saltwater fish alike."
+"Piccolo Lord","corso San Maurizio 69 bis/g, Turin, 10124, Italy","Turin, Italy","€€","Mediterranean Cuisine, Seasonal Cuisine",7.6974119,45.0672734,+39011836145,https://guide.michelin.com/en/piemonte/torino/restaurant/piccolo-lord,https://www.ristorantepiccololord.it/,"Selected Restaurants",0,"Air conditioning","Professional service in a welcoming, modern restaurant run by a young couple. He works in the kitchen while she (having also worked as a chef in the past) runs the front of house. Delicious Mediterranean cuisine with a seasonal focus."
+"Vairo del Volturno","via IV Novembre 58, Vairano Patenora, 81058, Italy","Vairano Patenora, Italy","€€","Campanian, Contemporary",14.128015,41.336734,+390823643018,https://guide.michelin.com/en/campania/vairano-patenora/restaurant/vairo-del-volturno,https://ristorantevairdodelvolturno.weebly.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Showcasing regional produce, from vegetables to meat and mozzarella to fish from the nearby Tyrrhenian sea, is a real mission for the owner-chef of this elegant restaurant, who makes the most of these ingredients in his contemporary-style cuisine."
+"Hostaria alla Tavernetta","via Artico di Prampero 2, Udine, 33100, Italy","Udine, Italy","€€","Regional Cuisine, Traditional Cuisine",13.2372018,46.0617002,+390432501066,https://guide.michelin.com/en/friuli-venezia-giulia/udine/restaurant/hostaria-alla-tavernetta,https://allatavernetta.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This fine restaurant immediately puts you at your ease thanks to a very jovial and friendly atmosphere. The lit fireplace, wood furniture with stylish linen runners and background music make for an excellent break. In addition to traditional courses such as cjarsons or the typical frico, there are more seasonal and Mediterranean fish dishes. Vegan menu available."
+"Terrazza Danieli","riva degli Schiavoni, sestiere Castello 4196, Venice, 30122, Italy","Venice, Italy","€€€€","Mediterranean Cuisine",12.3420972,45.433869,+390415226480,https://guide.michelin.com/en/veneto/venezia/restaurant/terrazza-danieli,https://www.hoteldanieli.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Mirrors and fabrics add to the luxurious atmosphere in the dining room at this restaurant, but it is the outdoor terrace (open between May and October) with its 180° views of the lagoon and islands that is its crowning glory. The menu changes regularly in line with the seasons, and features fresh, local ingredients with the occasional hint of exotic spices as is only fitting for Venice!"
+"Le Grenier","piazza Monte Zerbion 1, Saint-Vincent, 11027, Italy","Saint-Vincent, Italy","€€€","Cuisine from the Aosta Valley, Modern Cuisine",7.6479615,45.7515866,+390166510138,https://guide.michelin.com/en/valle-d-aosta/it-saint-vincent/restaurant/le-grenier,https://www.ristorantelegrenier.com/,"Selected Restaurants",0,"Air conditioning","In the heart of Saint Vincent, this restaurant has a hint of an old granary (grenier in French) with tumbling grain, a fireplace and period tools on the walls. But the surprise doesn’t end there: the kitchen seduces its guests with unexpectedly modern dishes, some reminiscent of the Val d’Aosta tradition."
+"Il Calandrino","via Liguria 1, loc. Sarmeola, Rubano, 35030, Italy","Rubano, Italy","€€€","Contemporary, Italian",11.8095767,45.4216067,+39049630303,https://guide.michelin.com/en/veneto/rubano/restaurant/il-calandrino,https://alajmo.it/pages/homepage-il-calandrino,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as hare cappuccino in red wine to classic house favourites such as Erminio’s legendary tartare and the pazientina cake with zabaione."
+"La Terrazza","via Benaco 24, Torbole, 38069, Italy","Torbole, Italy","€€","Seafood, Classic Cuisine",10.8749638,45.8689645,+390464506083,https://guide.michelin.com/en/trentino-alto-adige/torbole/restaurant/la-terrazza,http://www.allaterrazza.com/,"Selected Restaurants",0,"Air conditioning,Great view","A small indoor dining room and a veranda with a lake view and sliding windows which open completely in summer provide the setting for regionally inspired dishes and lake specialities at this restaurant."
+"Antico Morer","via Riccati 28, Treviso, 31100, Italy","Treviso, Italy","€€",Seafood,12.24052,45.6671,+390422590345,https://guide.michelin.com/en/veneto/treviso/restaurant/antico-morer,https://ristoranteanticomorertreviso.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Not far from the Duomo, this historic restaurant takes its name from the mulberry tree (morer in local dialect) that once stood in front of the building. Elegant, simple decor in the dining room, which is adorned with a wooden - beamed ceiling. The menu features fish and seafood, including a good choice of raw dishes."
+"Scrigno del Duomo","piazza Duomo 29, Trento, 38122, Italy","Trento, Italy","€€","Modern Cuisine",11.1209763,46.0674352,+390461220030,https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/scrigno-del-duomo,http://www.scrignodelduomo.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This restaurant boasts a stunning setting that includes Roman foundations, 15C frescoes and 19C furnishings. Choose between two types of cuisine: traditional ham, salami and regional dishes in the Wine Bar, or more sophisticated, inventive fare in the old cellar."
+"Il Convito della Venaria","via Andrea Mensa 37/g, Venaria Reale, 10078, Italy","Venaria Reale, Italy","€€","Modern Cuisine",7.6258865,45.1351493,+390114598392,https://guide.michelin.com/en/piemonte/venaria-reale/restaurant/il-convito-della-venaria,https://www.ilconvitodellavenaria.it/,"Selected Restaurants",0,Terrace,"This restaurant is run by an enthusiastic couple, with Lucia front of house in the classic and welcoming dining room and Christian at the helm in the kitchen. The menu is lighter (and less expensive) at lunchtime with a wider choice of regional and Italian fare in the evening, plus a few more creative options, including fish dishes. Comfortable guestrooms are also available, two of which have views of the royal palace."
+Svevia,"via Giudicato Vecchio 24, Termoli, 86039, Italy","Termoli, Italy","€€","Mediterranean Cuisine",14.9973612,42.0056596,+390875550284,https://guide.michelin.com/en/molise/termoli/restaurant/svevia,https://www.svevia.it/,"Selected Restaurants",0,"Air conditioning","Housed in the wine cellars of a historic palazzo, this restaurant is a successful combination of the traditional and the modern. The cuisine focuses on the fish and seafood specialities of the Molise region, with only a few meat dishes on the menu."
+"La Taverna di San Giuseppe","via Giovanni Duprè 132, Sienna, 53100, Italy","Sienna, Italy","€€","Tuscan, Traditional Cuisine",11.3318,43.31526,+39057742286,https://guide.michelin.com/en/toscana/siena/restaurant/la-taverna-di-san-giuseppe,https://www.tavernasangiuseppe.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This building evokes the origins of Siena, from the wine cellar (open to visitors) occupying an Etruscan house from the 3C BC, to the dining room itself, with its Roman brick walls. Courteous staff and authentic Tuscan cuisine, including ribollita soup and galletto al mattone con aromi (brick - baked chicken)."
+"Don Camillo","via Maestranza 96, Ortigia, Syracuse, 96100, Italy","Syracuse, Italy","€€€","Sicilian, Modern Cuisine",15.2967023,37.0607669,+39093167133,https://guide.michelin.com/en/sicilia/siracusa/restaurant/don-camillo,https://www.ristorantedoncamillosiracusa.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Miteco, Artemide, Archestrato, and La Nostra Storia are the names of the menus at this restaurant, all of which showcase the ambitious Sicilian cuisine created by chef Guarneri, a lover of beauty and fine wine. The dining room is traditional in style, with tufa walls dating from the 15C, period wood furnishings and wrought-iron chandeliers. The delicious cuisine is expertly prepared, while the service is attentive and professional."
+"L'Aia dei Cappellani","contrada Maurino, Trecchina, 85049, Italy","Trecchina, Italy","€","Country cooking, Traditional Cuisine",15.7820677,40.0353088,+390973826937,https://guide.michelin.com/en/basilicata/trecchina/restaurant/l-aia-dei-cappellani,https://www.laiadeicappellani.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes. In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes."
+Riva,"via Riva 16, Ponte dell'Olio, 29028, Italy","Ponte dell'Olio, Italy","€€","Modern Cuisine",9.6288342,44.8568639,+390523875193,https://guide.michelin.com/en/emilia-romagna/ponte-dell-olio/restaurant/riva,http://www.ristoranteriva.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","In a small village with a fascinating crenellated castle, this restaurant is run by a husband and wife team. They offer a refined cuisine that is a balanced blend of local recipes and creativity."
+"Antica Pesa","via Garibaldi 18, Rome, 00153, Italy","Rome, Italy","€€","Roman, Cuisine from Lazio",12.46638,41.8906,+39065809236,https://guide.michelin.com/en/lazio/roma/restaurant/antica-pesa,https://www.anticapesa.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance."
+"Osteria del Mirasole","via Matteotti 17/a, San Giovanni in Persiceto, 40017, Italy","San Giovanni in Persiceto, Italy","€€",Emilian,11.1856784,44.6389772,+39051821273,https://guide.michelin.com/en/emilia-romagna/san-giovanni-in-persiceto/restaurant/osteria-del-mirasole,https://www.osteriadelmirasole.it/,"Selected Restaurants",0,"Air conditioning","A delightful restaurant overflowing with memories of the past, where the top-quality cuisine has strong roots in the gastronomic traditions of this region, including a selection of meats cooked over the charcoal grill. Fans of Emilian cuisine will be happy to return to this restaurant time and time again, never tiring of its delicious regional fare."
+"Caffè Dante Bistrot","piazza dei Signori 2, Verona, 37121, Italy","Verona, Italy","€€","Italian, Classic Cuisine",10.99831,45.44355,+390458000083,https://guide.michelin.com/en/veneto/verona/restaurant/caffe-dante-bistrot,https://www.caffedante.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant boasts an outdoor terrace overlooking one of the most beautiful squares in Verona, plus an equally attractive 19C-style room for indoor dining. It serves a selection of typical local and Italian dishes, with an emphasis on grilled main courses and a careful selection of high-quality meat."
+"Malga Ces","località Ces, San Martino di Castrozza, 38054, Italy","San Martino di Castrozza, Italy","€€","Regional Cuisine, Alpine",11.7729208,46.2711373,+39043968223,https://guide.michelin.com/en/trentino-alto-adige/san-martino-di-castrozza/restaurant/malga-ces,https://www.malgaces.it/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Located at an altitude of 1 600m, this property close to the ski slopes has a chalet feel. Regional cuisine, plenty of character, plus spacious Alpine-style guestrooms perfect for anyone looking for peace and tranquillity."
+"Osteria la Fontanina","portichetti Fontanelle Santo Stefano 3, Verona, 37129, Italy","Verona, Italy","€€","Classic Cuisine, Italian",11.0006288,45.4492275,+39045913305,https://guide.michelin.com/en/veneto/verona/restaurant/osteria-la-fontanina,http://www.ristorantelafontanina.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated just a stone’s throw from the Roman Theatre and Ponte Pietra, Osteria La Fontanina is one of Verona’s oldest restaurants with a history that dates back over 200 years. The restaurant has a “bohemian” feel, with old mirrors, prints, silverware and plants that combine well with the subdued lighting (even at lunchtime) and just about enough space for the small tables. The cuisine showcases Italian and regional flavours, while the impressive wine list focuses on red wine vintages from the Verona region."
+"Al Grop","via Matteotti 7, Tavagnacco, 33010, Italy","Tavagnacco, Italy","€€","Traditional Cuisine, Classic Cuisine",13.2085225,46.1261624,+390432660240,https://guide.michelin.com/en/friuli-venezia-giulia/tavagnacco/restaurant/al-grop,https://www.algrop.net/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","A long - established, rustic - style restaurant with an impressive open fireplace in the middle of the dining room. The cuisine is seasonal, with grilled meats and white asparagus on the menu at certain times of year. Comfortable apartments with a kitchen area, as well as a delightful courtyard."
+"La Maison Delfino","via Lagrange 4, borgo Mercato, Moncalieri, 10024, Italy","Moncalieri, Italy","€€",Seafood,7.6736825,45.0001263,+39011642552,https://guide.michelin.com/en/piemonte/moncalieri/restaurant/la-maison-delfino,https://www.lamaisondelfino.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small, elegant restaurant outside the centre is enthusiastically run by two brothers: round tables and well - kept dining room for savoring seafood specialities."
+"Le Rune","salita Sant'Anna 13r, Genoa, 16125, Italy","Genoa, Italy","€€","Ligurian, Seafood",8.9348816,44.4117095,+39010594951,https://guide.michelin.com/en/liguria/genova/restaurant/le-rune,https://www.ristorantelerune.it/,"Selected Restaurants",0,Terrace,"Various small dining rooms, including one directly above the kitchen (very popular despite the heat). The food is regional with an emphasis on fish and seafood, and the menu includes some reasonably priced options, as well as individual dishes."
+"Fana Ladina","via Plan de Corones 10, San Vigilio di Marebbe, 39030, Italy","San Vigilio di Marebbe, Italy","€€","Regional Cuisine, Country cooking",11.9311374,46.6997472,+390474501175,https://guide.michelin.com/en/trentino-alto-adige/san-vigilio-di-marebbe/restaurant/fana-ladina,http://www.fanaladina.com,"Selected Restaurants",0,"Car park,Terrace","This restaurant occupies one of the oldest houses in San Vigilio. It serves typical Ladin specialities in wood - clad dining rooms and has a delightful Stube. Among the various specialities on the menu, the crafun (savoury krapfe stuffed with a ragú sauce) are particularly worth sampling."
+"Trattoria del Pesce","via Folco Portinari 27, Rome, 00151, Italy","Rome, Italy","€€","Seafood, Italian",12.4494124,41.8685979,+393493352560,https://guide.michelin.com/en/lazio/roma/restaurant/trattoria-del-pesce,https://www.trattoriadelpesce.it/wp/,"Selected Restaurants",0,"Air conditioning","A good selection of fresh and raw fish dishes served in a welcoming, vaguely bistro-style restaurant with young and competent staff. Parking can be difficult, but your patience is definitely rewarded!"
+"Federico II","via Duomo 30, Termoli, 86039, Italy","Termoli, Italy","€€",Seafood,14.9973442,42.0043381,+39087585414,https://guide.michelin.com/en/molise/termoli/restaurant/federico-ii,"","Selected Restaurants",0,"Air conditioning,Terrace","A quiet restaurant right in the historic centre, just a stone’s throw from the cathedral. The young owner prepares creative dishes from the fresh fish and seafood that he purchases on a daily basis."
+"I Due Cippi dal 1976","piazza Veneto 26/a, Saturnia, 58014, Italy","Saturnia, Italy","€€€","Meats and Grills",11.504727,42.664566,+390564601074,https://guide.michelin.com/en/toscana/saturnia/restaurant/i-due-cippi-da-michele,https://www.iduecippi.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The first sight to greet you when you enter this restaurant is a barbecue grill for cooking meat; the meat itself can be seen ageing nearby, with numerous cuts and meats to choose from and the famous Chianina beef taking centre stage. The small yet elegant dining rooms, welcoming ambience and friendly service all add to the appeal, as does the excellent section of wines. Meals are served outdoors in summer."
+Patauner,"via Bolzano 6, Settequerce, 39018, Italy","Settequerce, Italy","€€","Regional Cuisine, Traditional Cuisine",11.2740597,46.5112328,+390471918502,https://guide.michelin.com/en/trentino-alto-adige/settequerce/restaurant/patauner,http://www.restaurant-patauner.net,"Selected Restaurants",0,"Car park,Terrace","Despite its simple appearance, this restaurant on the side of the road dates from the 17C and has been run by the same family for the past century. Today, the third and fourth generations work side by side in the kitchen, preparing dishes with a strong regional flavour. Highlights include the white Terlano asparagus in season and offal dishes throughout the year."
+"Il Ridotto","campo S.S. Filippo e Giacomo, sestiere Castello 4509, Venice, 30122, Italy","Venice, Italy","€€€",Creative,12.3416761,45.4351501,+390415208280,https://guide.michelin.com/en/veneto/venezia/restaurant/il-ridotto,https://www.ilridotto.com/it/,"Selected Restaurants",0,"Air conditioning","Both father and son are in the kitchen at this simple yet elegant small restaurant, serving up imaginative dishes that focus not only on local recipes and ingredients but also on gastronomic influences from the whole of Italy."
+"Villa De Winckels","via Sorio 30, località Marcemigo, Tregnago, 37039, Italy","Tregnago, Italy","€€","Venetian, Classic Cuisine",11.1535074,45.520783,+390456500133,https://guide.michelin.com/en/veneto/tregnago/restaurant/villa-de-winckels,https://villadewinckels.it/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This 16C villa, a period residence with many intimate dining rooms, boasts a picture-postcard setting. The cuisine is typical of the Veneto region, with dishes such as home-made pasta (with or without stuffing) and home-produced charcuterie on the menu. Named after General De Winckels who once lived here, the Cantina del Generale offers a wide selection of the best vintages which include local wines and labels from further field, with a focus on Amarone wines."
+"Trattoria al Pompiere","vicolo Regina d'Ungheria 5, Verona, 37121, Italy","Verona, Italy","€€","Venetian, Classic Cuisine",10.9979256,45.4419173,+390458030537,https://guide.michelin.com/en/veneto/verona/restaurant/trattoria-al-pompiere,https://www.alpompiere.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This trattoria opposite Juliet’s house (open to the public; admission fee payable) in Verona’s historic centre boasts wood panelling, period photos and tables set close together and adorned with checked tablecloths. The menu features mainly regional cuisine, with plenty of pasta and meat dishes, plus an excellent selection of Italian salumi and cheeses, all accompanied by a good selection of wines."
+"Osteria del Borro","località Borro 52, San Giustino Valdarno, 52024, Italy","San Giustino Valdarno, Italy","€€€","Tuscan, Contemporary",11.7152709,43.5403299,+390559772333,https://guide.michelin.com/en/toscana/san-giustino-valdarno/restaurant/osteria-del-borro,https://www.osteriadelborro.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus","Decorated in soft colours, the elegant gourmet restaurant on the first floor (lift available) serves classic regional dishes reinterpreted with a contemporary flavour and hint of modernity. At the Tuscan Bistro on the ground floor, the menu is simpler in style but just as delicious and firmly rooted in the traditions of the local area."
+"La Perla del Mare","via della Meloria 9, San Vincenzo, 57027, Italy","San Vincenzo, Italy","€€€",Seafood,10.539158,43.1061608,+390565702113,https://guide.michelin.com/en/toscana/san-vincenzo/restaurant/la-perla-del-mare,https://laperladelmare.it/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The occasional creative touch is evident in the fish and seafood dishes served in this welcoming Mediterranean - style restaurant with an attractive outdoor terrace. The restaurant stands right on the beach!"
+"Le Logge del Vignola","via delle Erbe 6, Montepulciano, 53045, Italy","Montepulciano, Italy","€€",Tuscan,11.7826219,43.0951163,+390578717290,https://guide.michelin.com/en/toscana/montepulciano/restaurant/le-logge-del-vignola,https://www.leloggedelvignola.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This small establishment is a good spot in the old town centre. Its tables are a bit cramped but they have smart table settings and well - prepared, regional ingredients are served."
+"Ristorante Da Anita - Chalet Prà delle Nasse","via Cavallazza 24, località Prà delle Nasse, San Martino di Castrozza, 38054, Italy","San Martino di Castrozza, Italy","€€","Regional Cuisine, Alpine",11.79799,46.2631715,+390439768893,https://guide.michelin.com/en/trentino-alto-adige/san-martino-di-castrozza/restaurant/chalet-pra-delle-nasse-da-anita,http://www.ristorante-da-anita.com/ristorante-da-anita-p14.html,"Selected Restaurants",0,"Car park,Terrace","This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options."
+"Baia del Silenzio","via Cappellini 9, Sestri Levante, 16039, Italy","Sestri Levante, Italy","€€€","Italian Contemporary, Ligurian",9.393904,44.2699348,+390185480855,https://guide.michelin.com/en/liguria/sestri-levante/restaurant/baia-del-silenzio,https://www.miramaresestrilevante.com/it/ristorante-baia-del-silenzio,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","In a beautiful position inside the bay, the restaurant serves dishes with a contemporary twist that enhance the local products and the good ingredients. The offer is divided between the bistrot for lunch, the gourmet dinner and the wine bar. In summer you can dine alfresco on the outdoor terrace or directly on the beach."
+"Osteria Frangipane","via Maraldo da Trani 5, Trani, 76125, Italy","Trani, Italy","€€",Seafood,16.4105077,41.2783765,+390883585763,https://guide.michelin.com/en/puglia/trani/restaurant/osteria-frangipane,https://osteriafrangipane.it/,"Selected Restaurants",0,"Air conditioning","This osteria on the edge of the historic centre is run by two young brothers who have one clear aim – to serve local fish dishes which are both delicious and imaginative. Pleasantly informal atmosphere."
+"Da Politano","via Santuario 125, Boves, 12012, Italy","Boves, Italy","€€","Country cooking, Contemporary",7.5238243,44.3328613,+390171380383,https://guide.michelin.com/en/piemonte/boves/restaurant/da-politano,http://www.hotelpolitano.it,"Selected Restaurants",0,"Air conditioning,Terrace","At the kitchen in this restaurant, father-and-son team Claudio and Luca (the latter with experience in numerous renowned restaurants) reinterpret local traditions in their enticing, generous and contemporary-style dishes (fish also features on the menu). The result is top-quality cuisine, which is served by Luca’s friendly and enthusiastic mother Ivana."
+"Quartopiano Restaurant","via Chiabrera 34/c, Rimini, 47924, Italy","Rimini, Italy","€€","Creative, Seafood",12.59455,44.04775,+390541393238,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/quartopiano-suite-restaurant,https://www.quartopianoristorante.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Perhaps because of its out - of - the - way location in a business district where you would never normally expect to find a restaurant, this restaurant has made every effort to become one of the best in the region, aided by its skilful and gifted chef. Creative cuisine accompanied by an excellent wine list, with a panoramic roof garden for summer dining."
+"Osteria la Lanterna","via Finali 1, frazione Cressogno, Valsolda, 22010, Italy","Valsolda, Italy","€€","Country cooking, Traditional Cuisine",9.0722789,46.0244726,+39034469014,https://guide.michelin.com/en/lombardia/valsolda/restaurant/osteria-la-lanterna,http://www.osterialalanterna.it,"Selected Restaurants",0,Terrace,"Situated on the road leading to Lugano in Switzerland, this charming restaurant with elegant furnishings and a rustic decor boasts bright dining rooms and a pleasant terrace for summer dining. The dishes are prepared with a focus on locally sourced, seasonal ingredients and are inspired by traditional recipes reinterpreted in contemporary style."
+i-Fame,"viale Regina Elena 28, Rimini, 47921, Italy","Rimini, Italy","€€",Creative,12.5892022,44.0600315,+390541386331,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/i-fame,https://www.i-fame.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Enjoy creative cuisine made from excellent, locally sourced produce in this attractive restaurant. It is decorated in the same white colours and modern style as the hotel."
+"Antico Albergo","via Dante Alighieri 18, Limito, 20096, Italy","Limito, Italy","€€","Italian, Classic Cuisine",9.3298984,45.482127,+39029266157,https://guide.michelin.com/en/lombardia/limito/restaurant/antico-albergo,http://www.anticoalbergo.it,"Selected Restaurants",0,"Air conditioning,Terrace","With its exposed bricks and beams, this restaurant housed in an 18C building has a historic feel. Delightful wisteria-shaded summer terrace, plus a menu featuring fish dishes and more creative options alongside traditional specialities from Lombardy."
+"Al Vecchio Convento","viale Borri 348, Varese, 21100, Italy","Varese, Italy","€€€","Tuscan, Grills",8.8494638,45.7892898,+390332261005,https://guide.michelin.com/en/lombardia/varese/restaurant/al-vecchio-convento,https://www.alvecchioconvento.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Ask for a table in the main dining room, with a classic atmosphere and elegant furnishings, to taste the dishes of a cuisine, which is seasonal and mainly Tuscan."
+"Da Orlando","piazza Soncino 19, Cusago, 20090, Italy","Cusago, Italy","€€",Italian,9.0336515,45.4457731,+390290390318,https://guide.michelin.com/en/lombardia/cusago/restaurant/da-orlando,http://www.daorlando.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Simply arriving in Cusago near Milan, where the imposing castle dominates the attractive centre, puts you in a good mood. At Da Orlando, the menu is equally balanced between top-quality fish dishes such as the “bollita di mare” and meat-based dishes that will delight food-lovers, such as snails with trumpet mushrooms and duck breast with ginger. Two elegant dining rooms are the perfect setting for a romantic evening, while the attractive outdoor space comes into its own in summer. A good restaurant with over 40 years of history."
+"Tana de 'l Ors","via Roma 28, Forno di Zoldo, 32012, Italy","Forno di Zoldo, Italy","€€","Modern Cuisine, Farm to table",12.1785249,46.3461088,+390437794097,https://guide.michelin.com/en/veneto/forno-di-zoldo/restaurant/tana-de-l-ors,https://www.tanadelors.it,"Selected Restaurants",0,"","A favourite with food-lovers, this restaurant serves lighter meals at lunchtime which are nonetheless carefully and imaginatively prepared (don’t miss the orsoburger!). In the evening, the best daily ingredients are prepared with a lightly modern touch – meat is the undisputed start of the show, although a few fish dishes also feature. One-room and two-room apartments are also available."
+"Trattoria 'petito","via Corridoni 14, Forlì, 47121, Italy","Forlì, Italy","€€","Cuisine from Romagna, Seasonal Cuisine",12.0461155,44.2179267,+39054335784,https://guide.michelin.com/en/emilia-romagna/forli/restaurant/trattoria-petito,http://www.trattoriapetito.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Located on the outskirts of Forlì’s charming historic centre, this simple, modern yet attractive restaurant serves eclectic and varied cuisine. More traditional fare on offer includes an excellent selection of hams and grilled meats, as well as delicious tagliatelle al ragù, while the menu also features a few more creative options including a few fish dishes."
+"Locanda Mammi","contrada Castelnuovo 86, Agnone, 86081, Italy","Agnone, Italy","€€","Modern Cuisine",14.3839118,41.8299804,+39086577379,https://guide.michelin.com/en/molise/agnone_1841303/restaurant/locanda-mammi,https://www.locandamammi.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated amid beautiful countryside with views of the tranquil hills and rustic farmhouses that surround it, this restaurant is home to young and talented chef Stefania Di Pasquo who creates dishes using regional ingredients to which she adds her own personalised and modern touch. The wine list also includes a few champagnes, while the dining room with its stone walls, wood ceiling, elegant furnishings and bright colours is in complete harmony with its surroundings. Guestrooms are also available."
+"L'Oste Scuro","vicolo San Silvestro 10, Verona, 37122, Italy","Verona, Italy","€€€","Seafood, Modern Cuisine",10.9880573,45.4382876,+39045592650,https://guide.michelin.com/en/veneto/verona/restaurant/l-oste-scuro,https://www.ristoranteostescuro.tv,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Nice family trattoria atmosphere in a popular, central fashionable location that stresses the freshness of the proprietor's dishes: fish."
+"Il Sale","via San Bartolo 100, frazione San Carlo, San Vincenzo, 57027, Italy","San Vincenzo, Italy","€€",Tuscan,10.568827,43.0900139,+390565798032,https://guide.michelin.com/en/toscana/san-vincenzo/restaurant/il-sale,https://poggioaisanti.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Il Sale stands in a region where the typical hills, cypresses and olive trees of Tuscany meet the sea. The connection between the land and the quality of the cuisine served here is reinforced by the amount of produce grown by the restaurant itself."
+"San Basilio alla Pergola","via Pisano 9, Verona, 37131, Italy","Verona, Italy","€€","Italian, Country cooking",11.01995,45.44066,+39045520475,https://guide.michelin.com/en/veneto/verona/restaurant/san-basilio-alla-pergola,https://www.trattoriasanbasilio.it/it/trattoria-verona-centro,"Selected Restaurants",0,"Air conditioning,Terrace","Enjoy simple, carefully prepared dishes that are both typical and modern, either outdoors under the attractive arbour or in one of the two dining rooms with wooden floors and rustic furniture. For dessert, the apple tart with red wine caramel is highly recommended."
+Soho,"via al Ponte Calvi 20 r, Genoa, 16124, Italy","Genoa, Italy","€€","Seafood, Contemporary",8.928815,44.41187,+390108692548,https://guide.michelin.com/en/liguria/genova/restaurant/soho-restaurant-fish-work,https://ristorantesoho.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the heart of the historic centre just a stone’s throw from the aquarium, this designer-style restaurant has retained some of the palazzo’s historic features. Specialities here range from raw fish dishes to classic favourites such as a reinterpreted version of “cappon magro” (seafood salad). The surprise tasting menus are particularly popular."
+"La Quartina","via Pallanza 20, Mergozzo, 28802, Italy","Mergozzo, Italy","€€","Classic Cuisine, Country cooking",8.4554218,45.9613357,+39032380118,https://guide.michelin.com/en/piemonte/mergozzo/restaurant/la-quartina,http://www.laquartina.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Outdoor service in the summer on the terrace with an exceptional view of the lake. Original furnishings and extremely well kept rooms. Menu including lake specialities. The rooms are simple, comfortable and always neat and tidy."
+Durnwald,"via Nikolaus Amhof 6, località Durna in Selva, Gsies, 39030, Italy","Gsies, Italy","€€","Regional Cuisine, Traditional Cuisine",12.1789264,46.767593,+390474746886,https://guide.michelin.com/en/trentino-alto-adige/valle-di-casies/restaurant/durnwald,https://www.restaurantdurnwald.it/it,"Selected Restaurants",0,"Car park,Terrace","A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald is an excellent place to appreciate the Alto Adige, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the genuine traditions of the region. Specialities include Valle Aurina cheese with pumpkin seed oil, and sfoglie di patate (potato fritters) with sauerkraut, sausage and mustard sauce."
+"Bove's","via Dronero 2/b, Cuneo, 12100, Italy","Cuneo, Italy","€€","Meats and Grills",7.549974,44.392628,+390171692624,https://guide.michelin.com/en/piemonte/cuneo/restaurant/bove-s,https://www.boves1929.it/,"Selected Restaurants",0,Terrace,"The grandson of Martini, one of the most famous butchers in Italy, focuses almost entirely on meat dishes in this restaurant in Cuneo, as well as a few first courses, salads and gourmet hamburgers. The two nostalgic dining rooms have a typical 1940s bistro ambience."
+Brindo,"via Libertà 18, Cusago, 20047, Italy","Cusago, Italy","€",Lombardian,9.03405,45.44692,+390290394429,https://guide.michelin.com/en/lombardia/cusago/restaurant/brindo-by-orlando,http://www.brindo.it,"Selected Restaurants",0,"Air conditioning","The service is characterized by a cohesive and friendly team in welcoming guests to their small home. Brindo is an informal reality, where the cuisine is fun, engaging and more than simply territorial: raw foods, tartar and fish of the day are at the top!"
+"Santa Teresa","via di Porta Soprana 55 r, Genoa, 16123, Italy","Genoa, Italy","€€","Modern Cuisine, Farm to table",8.9335702,44.4062279,+39010583534,https://guide.michelin.com/en/liguria/genova/restaurant/santa-teresa,https://www.ristorantesantateresagenova.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Located just a stone’s throw from the house thought to have belonged to Christopher Columbus, this restaurant boasts welcoming dining rooms where the experienced Scala family serve seasonal, regional cuisine with a focus on fish and seafood dishes (often including the famous Genovese “cappon magro”, a type of seafood salad). The menu also features a few meat dishes, beautifully presented and with a light contemporary touch. The good wine list means that you’ll have no problem finding a suitable pairing for your meal."
+"All'Olivo","piazza San Quirico 1, Lucca, 55100, Italy","Lucca, Italy","€€","Tuscan, Classic Cuisine",10.5054482,43.8429692,+390583493129,https://guide.michelin.com/en/toscana/lucca/restaurant/all-olivo,https://www.ristoranteolivo.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in one of the typical squares of Lucca’s beautiful historic centre, this restaurant boasts four dining rooms – the central room is adorned with shelves of wine bottles, while the others are decorated with drawings by authors who have visited the legendary Lucca Comics festival. The cuisine is regional, with fish and meat dishes featuring on the menu, plus there’s an attractive outdoor space for summer dining."
+"Sora Maria e Arcangelo","via Roma 42, Olevano Romano, 00035, Italy","Olevano Romano, Italy","€€","Cuisine from Lazio",13.0343862,41.8596733,+39069564043,https://guide.michelin.com/en/lazio/olevano-romano/restaurant/sora-maria-e-arcangelo,https://www.soramariaearcangelo.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Those who judge only by appearance will walk on, those who do not will cross the threshold of this small restaurant to savour the delight of local recipes reinterpreted in modern form."
+"Le Cicale in Città","via Macaggi 53, Genoa, 16121, Italy","Genoa, Italy","€€€","Seafood, Italian",8.94195,44.40222,+39010592581,https://guide.michelin.com/en/liguria/genova/restaurant/le-cicale-in-citta,https://www.lecicalegenova.it/,"Selected Restaurants",0,"Air conditioning","A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal."
+"La Stella","via Principale 38, Meduno, 33092, Italy","Meduno, Italy","€€","Regional Cuisine",12.7830949,46.2172406,+39042786124,https://guide.michelin.com/en/friuli-venezia-giulia/meduno/restaurant/la-stella,"","Selected Restaurants",0,Terrace,"One of the best addresses in the province, this charming country trattoria offering excellent value for money is superbly run by a friendly family. The dishes, which focus on traditional recipes and seasonal, regional ingredients, are announced at your table, as are the wine selections."
+"Da Ercole","viale Gramsci 122, Crotone, 88900, Italy","Crotone, Italy","€€","Seafood, Regional Cuisine",17.1296597,39.07291,+390962901425,https://guide.michelin.com/en/calabria/crotone/restaurant/da-ercole,https://www.ristorantedaercole.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated on Crotone’s seafront, Da Ercole is a culinary institution for anyone who loves fish, with the benefit of 40 years in the business behind it! The salty tang of the Ionian sea is celebrated on an extensive menu, although if you really want to enjoy yourself to the full, let owner-chef and old-school host Ercole guide you in your choice (including some excellent raw fish dishes)."
+"Bacucco d'Oro","via del Pozzo 10, Mutignano, 64025, Italy","Mutignano, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.0338289,42.5885057,+39085936227,https://guide.michelin.com/en/abruzzo/mutignano/restaurant/bacucco-d-oro,"","Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus","From the coast, you take a winding road uphill to this family-run trattoria which boasts sea views from its terrace. Apart from the salted cod, the menu only features meat dishes, with a focus on traditional Abruzzo specialities such as arrosticini (skewered grilled meat) and mazzarelle teramane (lamb offal wrapped in chicory and lettuce)."
+Sichelburg,"via Castello 1, Pfalzen, 39030, Italy","Pfalzen, Italy","€€",Creative,11.8829237,46.8144957,+390474055603,https://guide.michelin.com/en/trentino-alto-adige/falzes/restaurant/sichelburg,https://www.sichelburg.it/it/ristorante-alto-adige/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce."
+"Da Nilo","piazza Garibaldi 31, Cetona, 53040, Italy","Cetona, Italy","€€",Tuscan,11.9004364,42.9645008,+390578239040,https://guide.michelin.com/en/toscana/cetona/restaurant/il-tiglio-di-piazza-da-nilo,http://Iltigliodipiazza.it,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking the picturesque main square of Cetona, which can be admired from the outdoor tables, this restaurant has a classic ambience. Typical Tuscan cuisine with an emphasis on meat dishes."
+Manuelina,"via Roma 296, Recco, 16036, Italy","Recco, Italy","€€","Modern Cuisine, Ligurian",9.1501288,44.3691057,+39018574128,https://guide.michelin.com/en/liguria/recco/restaurant/manuelina,https://www.manuelinaristorante.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Very few restaurants in Liguria can compete with the long gastronomic tradition of this restaurant, which was named after its original owner back in 1885! It was Manuelina herself who made the typical focaccia of Recco famous, offering it as a dish in her tavern. The fourth generation of the family now runs the business with the same passion and enthusiasm – part of the building houses the typical Focacceria, where family traditions are kept alive, while the other is home to the restaurant itself (even here the legendary and highly recommended focaccia is on the menu) with its round tables. The cuisine is traditional yet with modern touches and based on Ligurian ingredients with a focus on fish (although meat also features)."
+"La Conchiglia d'Oro","via Nazionale Adriatica nord, Pineto, 64025, Italy","Pineto, Italy","€€","Seafood, Mediterranean Cuisine",14.0610184,42.6142651,+390859492333,https://guide.michelin.com/en/abruzzo/pineto/restaurant/la-conchiglia-d-oro,http://www.ristorantelaconchigliadoro.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The rather anonymous location does not in any way detract from the quality of this historic restaurant, which is renowned for its excellent fish and seafood. The menu showcases fish from the Adriatic cooked using classical techniques with the occasional modern twist, such as in the tuna tartare seasoned with caramelised onions and citrus powder-flavoured mayonnaise. Considering the quality of the fish here, the prices are very reasonable. The beautifully presented desserts are an added bonus."
+"L'Ancora della Tortuga","salita Cappuccini 4, Monterosso al Mare, 19016, Italy","Monterosso al Mare, Italy","€€",Seafood,9.6544181,44.1458615,+390187800065,https://guide.michelin.com/en/liguria/monterosso-al-mare/restaurant/l-ancora-della-tortuga,https://www.ristorantetortuga.it/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Decorated in maritime - style, this restaurant is literally perched on the cliff (one of its walls is actually rock). The views from its upper terrace are breathtaking. Fish takes pride of place on the menu, which also features a few meat dishes."
+"Capo Santa Chiara","via al Capo di Santa Chiara 69, Boccadasse, Genoa, 16124, Italy","Genoa, Italy","€€€","Seafood, Modern Cuisine",8.974857,44.38971,+390107981571,https://guide.michelin.com/en/liguria/genova/restaurant/capo-santa-chiara,https://ristorantecaposantachiara.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The chef at this modern, renovated restaurant at the end of the romantic Boccadasse beach serves creative cuisine that is the result of years of experimentation. Charming terrace overlooking the sea for summer dining."
+"Il Monticello","via Romoli 27, Monte Porzio Catone, 00078, Italy","Monte Porzio Catone, Italy","€€","Roman, Cuisine from Lazio",12.7229301,41.8164587,+39069449353,https://guide.michelin.com/en/lazio/monte-porzio-catone/restaurant/il-monticello,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","Not far from the centre, an attractive restaurant with a warm rustic - style ambience. The cuisine from Rome and the Lazio is full of flavour and the vegetables are grown in the restaurant’s own garden."
+"Le Bubbole","via San Potito 57/a, Matera, 75100, Italy","Matera, Italy","€€€","Cuisine from Basilicata, Modern Cuisine",16.6115399,40.6664624,+390835334358,https://guide.michelin.com/en/basilicata/matera/restaurant/le-bubbole,https://www.palazzogattini.it/it/ristoranti-e-lounge/la-cucina-le-bubbole-014.html,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In a refined restaurant within the walls of Palazzo Gattini, a historic residence in the heart of Matera, a local cuisine that is also open to some external contamination. Dinner on the terrace overlooking the Sassi will be unforgettable."
+Acanto,"piazza della Repubblica 17, Milan, 20124, Italy","Milan, Italy","€€€€","Modern Cuisine, International",9.1964968,45.4793466,+390262302026,https://guide.michelin.com/en/lombardia/milano/restaurant/acanto69200,https://www.dorchestercollection.com/it/milan/hotel-principe-di-savoia/ristoranti-e-bar/ristorante-acanto,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Large elegant spaces full of light characterise this modern restaurant which pampers its guests with attentive service and classic cuisine with a contemporary twist."
+Ego,"via Stigliani 44, Matera, 75100, Italy","Matera, Italy","€€€",Creative,16.6073164,40.6694389,+393929030963,https://guide.michelin.com/en/basilicata/matera/restaurant/ego,https://www.egogourmet.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Just a stone’s throw from the Sassi historic quarter, this modern, contemporary - style restaurant serves creative cuisine prepared by a young chef who already has plenty of experience under his belt."
+"Villa Fiordaliso","corso Zanardelli 150, Gardone Riviera, 25083, Italy","Gardone Riviera, Italy","€€€€","Italian Contemporary",10.56996,45.622208,+39036520158,https://guide.michelin.com/en/lombardia/gardone-riviera/restaurant/villa-fiordaliso,http://www.villafiordaliso.it,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace","Villa Fiordaliso is one of the beautiful early 20C villas that line the lake front. Surrounded by verdant grounds and extending out into the lake on a pontoon, the restaurant serves creative, modern cuisine. The chef is equally at ease with fish and meat dishes, while the extensive wine list suggests that you’ll have no problem finding your favourite wine here."
+"Osteria Antico Brolo","via Carere 10, Gardone Riviera, 25083, Italy","Gardone Riviera, Italy","€€","Country cooking, Modern Cuisine",10.5619225,45.6221753,+39036521421,https://guide.michelin.com/en/lombardia/gardone-riviera/restaurant/osteria-antico-brolo,http://www.ristoranteanticobrolo.it,"Selected Restaurants",0,Terrace,"Situated in the upper part of the town near the Vittoriale estate, this rustic 18C building is the setting for regional cuisine prepared using seasonal ingredients. The charming small courtyard offers shade for summer dining, while the interior dining room also includes a single table on a small balcony which needs to be booked well in advance."
+"Cibrèo","via A. Del Verrocchio 8 r, Florence, 50122, Italy","Florence, Italy","€€€","Tuscan, Classic Cuisine",11.2664401,43.7711187,+390552341100,https://guide.michelin.com/en/toscana/firenze/restaurant/cibreo,https://www.cibreo.com/restaurant,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant has an informal, fashionable atmosphere, with young, confident staff and fine, inventive cuisine inspired by traditional dishes."
+Kirchsteiger,"via prevosto Wieser 5, Foiana, 39011, Italy","Foiana, Italy","€€","Classic Cuisine, Seasonal Cuisine",11.1462829,46.5889205,+390473568044,https://guide.michelin.com/en/trentino-alto-adige/foiana/restaurant/kirchsteiger,https://www.kirchsteiger.com/it/gastronomia/ristorante,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace","This restaurant has long been one of the most interesting in the area. It has a pleasing combination of traditional and modern cuisine created by the expert chef. The dining rooms have the same blend of old and new with an elegant use of local materials in the decor. Ask for one of the newer guestrooms."
+"Taverna dello Spuntino","via Cicerone 20, Grottaferrata, 00046, Italy","Grottaferrata, Italy","€€","Cuisine from Lazio, Home Cooking",12.668739,41.789047,+390694315985,https://guide.michelin.com/en/lazio/grottaferrata/restaurant/taverna-dello-spuntino,https://www.tavernadellospuntino.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This Roman trattoria has a particularly striking interior. From its old tufa passageways converted into a wine cellar in the basement, to its charming dining rooms with brick - vaulted arches where hams, flasks of wine, fruit and antipasti all form an attractive display."
+"La Corniola","via dei Mastri Lombardi 24, Pescocostanzo, 67033, Italy","Pescocostanzo, Italy","€€","Modern Cuisine, Cuisine from Abruzzo",14.0692187,41.8871637,+390864642470,https://guide.michelin.com/en/abruzzo/pescocostanzo/restaurant/la-corniola,http://www.lacorniola.com/,"Selected Restaurants",0,"Wheelchair access","Known throughout Italy for its pillow lace, the small town of Pescocostanzo is home to this charming restaurant that specialises in cuisine from the Abruzzo region. Ingredients on the menu include grilled polenta, mountain bacon, smoked ricotta cheese with juniper and the famous local saffron – all served in elegant and creative cuisine."
+"La Braja","via San Giovanni Bosco 11, Montemagno, 14030, Italy","Montemagno, Italy","€€€","Piedmontese, Traditional Cuisine",8.3208927,44.981582,+390141653925,https://guide.michelin.com/en/piemonte/montemagno/restaurant/la-braja,http://www.ristorantelabraja.it,"Selected Restaurants",0,"Air conditioning,Car park","A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with his consummate style. The specialities here have a regional focus with the occasional influence from further afield. The “tajarin al ristretto di coniglio” (shredded rabbit pasta) and the superb cheese trolley are particularly recommended."
+Miranda,"via Cornello 8, Riva di Solto, 24060, Italy","Riva di Solto, Italy","€€","Modern Cuisine",10.0447336,45.7810311,+39035986021,https://guide.michelin.com/en/lombardia/riva-di-solto/restaurant/miranda148125,https://www.hotelristorantemiranda.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Wheelchair access","Enjoy year - round dining on the glass - fronted terrace, which overlooks the garden and the beautiful lake. The cuisine here encompasses the whole of Italy, occasionally using ingredients from other countries and continents which combine well in its recipes. Attractive guestrooms, plus a refreshing swimming pool which is available for residents only."
+InGalera,"via Cristina Belgioioso 120, Milan, 20157, Italy","Milan, Italy","€€","Classic Cuisine, Italian",9.101541,45.522552,+393343081189,https://guide.michelin.com/en/lombardia/milano/restaurant/ingalera,https://www.ingalera.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Thanks to its location inside Bollate prison, InGalera offers a unique dining experience. Here, guests eat in a room within the prison itself, while dishes – of equal quality to other restaurants in the area – are prepared with the contribution of prison inmates. In this subdued ambience, choose from meat and fish dishes, with a restricted choice at lunchtime and the option of ordering a single dish."
+Scaraboci,"via XX Settembre 27, Marciana Marina, 57033, Italy","Marciana Marina, Italy","€€","Creative, Seafood",10.19958,42.80472,+390565996868,https://guide.michelin.com/en/toscana/marciana-marina/restaurant/scaraboci,"","Selected Restaurants",0,"Air conditioning,Interesting wine list","Located just a few metres from the enchanting seafront at Marciana, this restaurant is one of the island’s gastronomic gems, offering a menu that features interesting combinations of beautifully presented meat and especially fish dishes There’s also a private terrace for romantic dining in summer (book well in advance) and although wines are not available by the glass, choosing a top-quality half-bottle is always an option."
+Bislakko,"via Thaon de Revel 87, Vercelli, 13100, Italy","Vercelli, Italy","€€","Country cooking, Creative",8.4461672,45.3037404,+393351273539,https://guide.michelin.com/en/piemonte/vercelli/restaurant/bislakko,https://www.bislakko.com/,"Selected Restaurants",0,"","This unusually named restaurant (bislacco is the Italian for eccentric) delights guests with its fine cuisine, especially its delicious chocolate desserts. There is even a chocolate fountain for guests."
+"La Capuccina","via Novara 19/b, località Capuccina, Cureggio, 28060, Italy","Cureggio, Italy","€€","Piedmontese, Traditional Cuisine",8.4622472,45.6735288,+390322839930,https://guide.michelin.com/en/piemonte/cureggio/restaurant/la-capuccina,https://lacapuccina.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A 16C farmhouse right out in the countryside, with its own working farm complete with livestock, vegetable gardens and vineyards. The enthusiastic family at the helm serve dishes made from their own produce alongside other top-quality, locally sourced ingredients."
+"Vecchia Sorni","piazza Assunta 40, Sorni, 38015, Italy","Sorni, Italy","€€","Regional Cuisine, Italian Contemporary",11.1235507,46.1722192,+390461870541,https://guide.michelin.com/en/trentino-alto-adige/sorni/restaurant/trattoria-vecchia-sorni,https://www.vecchiasorni.it,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated in the northern wine-producing area of Trento, this trattoria is a real highlight, thanks to its delicious, beautifully presented cuisine which is always full of flavour. The menu includes regional dishes as well as more modern specialities (plus a few fish-based options) which can be enjoyed either in the typical dining room or out on the veranda (also open in winter) with its stunning views of the Adige valley."
+"Idea Verde","via San Francesco 17/19, Olgiate Olona, 21057, Italy","Olgiate Olona, Italy","€€€",Seafood,8.8651277,45.6346012,+390331629487,https://guide.michelin.com/en/lombardia/olgiate-olona/restaurant/idea-verde,http://www.ristoranteideaverde.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Nestled in a tranquil garden, this cheerful restaurant with large windows continues to focus on fish and seafood."
+"Bel Ami","via Roma 86, Maglie, 73024, Italy","Maglie, Italy","€€",Seafood,18.2971156,40.1234831,+390836312930,https://guide.michelin.com/en/puglia/maglie/restaurant/bel-ami,https://www.hotelbelami.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A 19C palazzo renovated in modern style in its guestrooms and restaurant alike. The menu features fish and seafood, including raw dishes, and champagnes."
+"Il Michelaccio","via Frugoni 49 r, Genoa, 16121, Italy","Genoa, Italy","€€","Traditional Cuisine, Farm to table",8.939671,44.4035,+390105704274,https://guide.michelin.com/en/liguria/genova/restaurant/il-michelaccio,https://www.ilmichelaccio.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A veritable bistro in a modern style and in a central position, a short distance from the famous Via XX Settembre, where the chef patron turns his hand to a fragrant cuisine, from the market, often dedicated to the Ligurian tradition (cream of potato with Genoese sea snails), but opening up to Italian flavors (pappa al pomodoro and burratina). He sometimes allows himself an imaginative touch, as in the risotto with anchovies and raspberries. Only natural wines."
+"Da ö Vittorio","via Roma 160, Recco, 16036, Italy","Recco, Italy","€€","Seafood, Ligurian",9.1466508,44.3665421,+39018574029,https://guide.michelin.com/en/liguria/recco/restaurant/da-o-vittorio,https://www.daovittorio.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Formerly a post house, today this is a characteristic restaurant with bedrooms available; the dining room is developed along the two wings with a veranda. Cuisine consists of many Ligurian specialities. Overnight section with classic cut rooms in the main body, stylish and modern in the annexe."
+"La Corte","via Roma 24, Follina, 31051, Italy","Follina, Italy","€€€","Modern Cuisine",12.1180814,45.9525845,+390438971761,https://guide.michelin.com/en/veneto/follina/restaurant/la-corte,https://www.lacortefollina.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Housed within the luxurious Hotel Villa Abbazia, this restaurant boasts a sumptuous dining room adorned with a fireplace, frescoes and period decorations, alongside an equally elegant outdoor space for summer dining. The young chef, who was practically brought up here, offers tasting menus from which dishes can also be chosen à la carte, with a focus on fresh and colourful dishes featuring herbs and vegetables from the restaurant’s own garden, alongside ingredients sourced from trusted suppliers, most of whom are local. The result is an enjoyable all-round dining experience, with the adjacent bistro offering more informal options, particularly at lunchtime."
+"Trattoria Leoni","via Ricò 42, Barbian, 43035, Italy","Barbian, Italy","€","Emilian, Regional Cuisine",10.2376867,44.6677462,+390521831196,https://guide.michelin.com/en/emilia-romagna/barbiano/restaurant/trattoria-leoni,http://www.trattorialeoni.it/,"Selected Restaurants",0,"Car park,Great view,Terrace","Situated amid gently rolling hills, this restaurant with large picture windows boasts fine views of the surrounding countryside, which can be enjoyed even more from its summer terrace. For many years, the Leoni family have served Parma specialities here, including excellent salumi and recipes handed down by their grandmother, as well as typical mountain ingredients such as mushrooms and game."
+"Kandoo Nippon Restaurant","piazza Cadorna 15, Cremona, 26100, Italy","Cremona, Italy","€€","Japanese, Classic Cuisine",10.0162531,45.1324181,+39037221775,https://guide.michelin.com/en/lombardia/cremona/restaurant/kandoo-nippon,http://www.sushikandoo.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Dark colours and a modern decor are the main features of this excellent restaurant which occupies two floors and is highly recommended for its gourmet Japanese specialities. Cooked and raw dishes feature on the menu, plus there’s a quicker “combo formula” available at lunchtime."
+Tanzer,"via del Paese 1, Issengo, 39030, Italy","Issengo, Italy","€€€",Creative,11.8623126,46.8150207,+390474565366,https://guide.michelin.com/en/trentino-alto-adige/issengo/restaurant/tanzer,https://www.tanzer.it/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Situated right under the bell tower in a small hamlet, this restaurant has two romantic Stube - style dining rooms. One is decorated in elegant 19C - style, while the other is simpler and more rustic in feel, dating from the 17C. Local cuisine with the occasional modern twist."
+"Al Vedel","via Vedole 68, Vedole, 43052, Italy","Vedole, Italy","€€",Emilian,10.3592101,44.9223062,+390521816169,https://guide.michelin.com/en/emilia-romagna/vedole/restaurant/al-vedel,http://www.poderecadassa.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","A temple for the production of culatello ham, which feature in the dishes served, and is also matured on the premises (the maturing rooms are well worth a visit). Al Vedel also serves other regional specialities such as typical stuffed pasta dishes, as well as more imaginative fare. An elegant, long - established restaurant now run by the sixth generation of the same family."
+"Hostaria Uva Rara","via Foina 42, Monticelli Brusati, 25040, Italy","Monticelli Brusati, Italy","€€","Country cooking",10.09984,45.63691,+390306852643,https://guide.michelin.com/en/lombardia/monticelli-brusati/restaurant/hostaria-uva-rara,https://www.hostariauvarara.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","An ancient farmhouse dating back to the 15th century; the characteristic vaulting of the ceilings is in stone; furnishings are in excellent taste and professional management guarantees full enjoyment of some fine local recipes."
+"Li Jalantuùmene","piazza de Galganis 9, Monte Sant'Angelo, 71037, Italy","Monte Sant'Angelo, Italy","€€€","Apulian, Modern Cuisine",15.955461,41.7071157,+390884565484,https://guide.michelin.com/en/puglia/monte-sant-angelo/restaurant/li-jalantuumene,https://www.li-jalantuumene.it/,"Selected Restaurants",0,Terrace,"This rustic restaurant is faithful to the culinary traditions of the area, with an added spirit of discovery. It is located in a charming square. Pleasant outdoor area for summertime."
+"Osteria da Pietro","via Chiassi 19, Castiglione delle Stiviere, 46043, Italy","Castiglione delle Stiviere, Italy","€€","Classic Cuisine, Italian",10.4898173,45.3929003,+390376673718,https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/osteria-da-pietro,https://www.osteriadapietro.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in an elegant period building in the historic centre, this restaurant is run by a friendly couple, with the wife at the helm in the kitchen and the husband keeping a skilful eye on the front-of-house staff. Highlights on the menu include pumpkin tortelli and rose tart with Muscat zabaglione."
+"L'Osteria dell'Orologio","via di Torre Clementina 114, Fiumicino, 00054, Italy","Fiumicino, Italy","€€€","Seafood, Creative",12.2303655,41.7714217,+39066505251,https://guide.michelin.com/en/lazio/fiumicino/restaurant/l-osteria-dell-orologio,http://www.osteriadellorologio.net,"Selected Restaurants",0,"Air conditioning,Terrace","Chef Marco Claroni brings style and finesse to this excellent restaurant which offers a good selection of fish dishes with an emphasis on carefully chosen local fish, including the occasional rare variety. The menu features raw dishes, classic marinated options (some with an Asian influence), cured fish and seafood and the restaurant’s own home-made bottarga (cured fish roe)."
+"Sa Musciara","lungomare C. Colombo 15, Portoscuso, 09010, Italy","Portoscuso, Italy","€€",Seafood,8.3791258,39.2032205,+390781507099,https://guide.michelin.com/en/sardegna/portoscuso/restaurant/sa-musciara,http://www.ristorantesamusciara.it,"Selected Restaurants",0,"Air conditioning,Terrace","A modern, fresh restaurant situated next to the town hall, with views of the sea from the dining room. Fish and seafood carefully prepared by the owner - chef (also a sailing enthusiast) take pride of place on the menu."
+"Ratanà","via G. de Castillia 28, Milan, 20124, Italy","Milan, Italy","€€","Italian, Classic Cuisine",9.1930965,45.4857472,+390287128855,https://guide.michelin.com/en/lombardia/milano/restaurant/ratana,http://www.ratana.it,"Selected Restaurants",0,"Air conditioning,Terrace","This lively, dynamic restaurant is in a converted building that once housed a cinema and later belonged to the railways. Top quality ingredients take pride of place here, while the pleasant outdoor area overlooking a small park is an added attraction."
+"Le Cedrare","stradone Roma 8, Illasi, 37031, Italy","Illasi, Italy","€€","Creative, Contemporary",11.1817991,45.4696236,+390456520719,https://guide.michelin.com/en/veneto/illasi/restaurant/le-cedrare,https://www.lecedrare.it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","This restaurant is housed in the 18C Villa Perez - Pompei - Sagramoso, in a room once used as a conservatory for orange and lemon trees. It serves excellent, inventive and regional cuisine in a charming location."
+"Il Cigno Trattoria dei Martini","piazza Carlo d'Arco 1, Mantua, 46100, Italy","Mantua, Italy","€€","Mantuan, Country cooking",10.7898868,45.1603525,+390376327101,https://guide.michelin.com/en/lombardia/mantova/restaurant/il-cigno-trattoria-dei-martini,http://www.ristoranteilcignomantova.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This elegant, delightfully old-fashioned restaurant has been run by the Martini family since the late 1960s and is a temple to Mantuan cuisine. The setting is an attractive 16C building in the historic centre (yet slightly off the beaten track), which has developed around a 15C well, providing a magical ambience for alfresco dining in summer. With so many tempting options on the menu, it’s difficult to make a choice. Specialities include the region’s legendary pumpkin tortelli, delicious veal tripe cooked Mantuan style in a vegetable broth, traditional warm capon breast in a sweet and sour sauce, and a mouthwatering dark chocolate pudding served with a smooth zabaglione."
+Coltivare,"borgata Brandini 16, La Morra, 12064, Italy","La Morra, Italy","€€€","Piedmontese, Traditional Cuisine",7.9089221,44.6392382,+390173328231,https://guide.michelin.com/en/piemonte/la-morra/restaurant/coltivare,https://www.coltivarerelais.it/la-cucina/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park,Wheelchair access","This small restaurant next to the Brandini winery has chef Luca Zecchin at its helm, a true connoisseur of Langhe culinary traditions and one of the more recent disciples of Lidia Alciati (known as the “queen” of Piedmontese cuisine). Nearly all the ingredients used here are sourced locally, some even from the property itself, such as eggs and vegetables from the kitchen garden. The dishes are divided between those which pay tribute to the traditions of the region (don’t miss the “plin”) and others which showcase the chef’s personal style, including a menu dedicated to the barbecue grill. The latter is even used in some of the sweets, such as the smoky-flavoured bread and chocolate dessert. The wine list demonstrates the same affection for Piedmont, as well as featuring a selection of champagnes. During the day, enjoy the splendid view through the picture windows that surround the dining room, which also boasts a large fireplace."
+Feria,"via della Quercia 8, Treviso, 31100, Italy","Treviso, Italy","€€","Indonesian, Fusion",12.2198612,45.6694425,+3904221748017,https://guide.michelin.com/en/veneto/treviso/restaurant/feria,https://feria.restaurant,"Selected Restaurants",0,"Wheelchair access","Feria has two different spaces – a bistro-bar serving cocktails and street food, and a gourmet restaurant where chef Feltrin and his team showcase the full range of their culinary skills. The dishes here are colourful, full of flavour and carefully thought out, demonstrating Indonesian influences that recall the chef’s personal and professional experiences in this Asian country. Options include two tasting menus (a good starting point that allow you to appreciate the chef’s creativity to the full) and an à la carte. The excellent wine list is overseen by sommelier Régis Ramos who skilfully assists guests with their choices."
+"Canova by Sadler","sestiere San Marco 1243, Venice, 30124, Italy","Venice, Italy","€€€€",Contemporary,12.33718,45.43326,+390415289840,https://guide.michelin.com/en/veneto/venezia/restaurant/canova-by-sadler,https://venice.baglionihotels.com/it/ristoranti/canova-restaurant,"Selected Restaurants",0,"Air conditioning","The partnership between chef Sadler and the Baglioni chain can now be experienced in Venice, at this restaurant occupying a quiet, intimate dining room with an open-view kitchen in an elegant hotel literally a stone’s throw from St Mark’s Square. Here, the gourmet cuisine is prepared by a trusted resident chef from Puglia who creates visually impressive dishes from carefully chosen ingredients, with a choice of à la carte and two tasting menus (one creative Venetian, the other vegetarian). Simpler fare is available in the bistro next door or at tables on the outdoor terrace in fine weather."
+"Osteria Origano","via Giuseppina Scarciglia 18, Minervino di Lecce, 73020, Italy","Minervino di Lecce, Italy","€€€","Contemporary, Apulian",18.42251,40.09191,+3908361905996,https://guide.michelin.com/en/puglia/minervino-di-lecce_1852995/restaurant/osteria-origano,http://www.menhirsalento.com,"Selected Restaurants",0,"Air conditioning","A small wine boutique at the entrance to this osteria in the village centre, displays the restaurant’s own wines, which are the perfect complement to your meal, as well as being available to purchase and take home with you. To the rear, an attractive closed veranda and an outdoor space are the perfect settings for hearty, traditional cuisine which ranges from spit-roasted meats to local salumi and home-made pastas. A few fish options are also available."
+Equilibrio,"località Martin 13, Dolcedo, 18020, Italy","Dolcedo, Italy","€€€","Ligurian, Contemporary",7.9589059,43.8999334,+390183684685,https://guide.michelin.com/en/liguria/dolcedo/restaurant/equilibrio,https://equilibrioristorante.com,"Selected Restaurants",0,"Car park,Garden or park","Consumed by a passion for cooking, young Jacopo Chieppa began his career working with sweet and savoury leavened products and gaining experience in renowned restaurants such as the Mirazur in Menton and Antica Corona Reale in Cervere. He has now opened his own restaurant in an old restored mill, where he serves exciting, delicious cuisine that is contemporary in style yet traditional in its ingredients, some of which are grown in the property’s own kitchen garden next door. We particularly enjoyed the playful (and tasty) opening “picnic”, as well as the mupa (a type of fish) served with asparagus and a clam and parmesan emulsion. Front of house, the chef’s wife Melania displays an equal passion for her work, while in summer there’s an attractive outdoor space for alfresco dining."
+"La Corte Gourmet","piazza Angelo Borroni 1, Lainate, 20045, Italy","Lainate, Italy","€€€","Italian, Modern Cuisine",9.0280547,45.5712615,+393334983847,https://guide.michelin.com/en/lombardia/lainate_1806778/restaurant/la-corte-gourmet,http://www.lacortegourmet.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","An interesting choice of wine with plenty of options by the glass, attentive service in a classic yet contemporary-style dining room, and good, honest cuisine prepared by owner-chef Paolo. The seasonal menu features classic favourites such as Fassona beef tartare and breaded veal cutlets cooked in butter alongside imaginative pasta dishes and truffles (in season). Guests have the option of dining in the attractive “champagneria”, surrounded by exposed brickwork and bottles that have been carefully selected by Antonella, the life and soul of the restaurant."
+"Osteria de' Mercati","via Mercato 2, Sassari, 07100, Italy","Sassari, Italy","€€","Mediterranean Cuisine, Seasonal Cuisine",8.5628406,40.7276061,+390792074486,https://guide.michelin.com/en/sardegna/sassari_1840958/restaurant/osteria-de-mercati,"","Selected Restaurants",0,"Air conditioning","Slightly set back from the bustling streets of the historic centre yet still in the heart of the town, this delightful small restaurant is a recent addition to Sassari. It boasts a modern, elegant decor, friendly staff and a menu featuring carefully prepared fresh, seasonal dishes. Our inspector particularly recommends the seafood risotto. A choice of regional wines completes the picture."
+"Alajmo Cortina","Località Ronco 123, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€","Contemporary, Alpine",12.1260741,46.5430865,+390436061040,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/alajmo-cortina,https://alajmo.it/pages/homepage-cortina,"Selected Restaurants",0,"Car park,Great view","Situated in the restored premises of the historic El Toulà restaurant, Alajmo Cortina is home to a bar on the ground floor, with the restaurant occupying the two upper floors (no lift). Although traditional in feel with a profusion of wood, the restaurant is run by a young and enthusiastic team. The cuisine focuses mainly on the region, although the menu also features fish and other imaginative options on tasting menus and an à la carte."
+"San Domenico","via Colapesce 2, Pizzo Calabro, 89812, Italy","Pizzo Calabro, Italy","€€€","Contemporary, Seafood",16.1636667,38.7368891,+393275971692,https://guide.michelin.com/en/calabria/pizzo-calabro/restaurant/san-domenico-1204856,http://www.sandomenicopizzo.it,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Perched high on the tufa cliffs overlooking the Costa degli Dei, this contemporary-style restaurant boasts superb views from its dining room and especially from its panoramic summer terrace. The cuisine served by the young owner-chef is as modern as the setting – dishes are light and almost exclusively focused on local fish."
+Soprattutto,"via Noalese 124, Santa Maria di Sala, 30036, Italy","Santa Maria di Sala, Italy","€€","Seafood, Classic Cuisine",12.0307818,45.5074704,+390415760404,https://guide.michelin.com/en/veneto/santa-maria-di-sala_1820856/restaurant/soprattutto,"","Selected Restaurants",0,Terrace,"This tiny, welcoming restaurant with a bright, simple decor has long since come of age, having been opened and run by the same family for years. The wife supervises the front of house, while the husband (whose past experience includes working as a metalworker as well as a chef) is at the helm in the kitchen, where he creates classic fish dishes which are full of flavour and simply prepared from top-quality ingredients. As the restaurant is very popular with its regular clientele, booking in advance is essential – you won’t be disappointed!"
+Musciora,"via Mazzini 59, Alghero, 07041, Italy","Alghero, Italy","€€€","Sardinian, Modern Cuisine",8.317813,40.5586717,+390799737519,https://guide.michelin.com/en/sardegna/alghero/restaurant/musciora,https://musciora.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Located not far from the town centre, this restaurant offers friendly, professional service and three tasting menus including the particularly appealing 8-course “La vera esperienza Musciora”. The dishes here pay tribute to Sardinia’s culinary traditions, while the ingredients are all sourced from the region, as are most of the wines. Highlights include the cuttlefish, potato and pea, and the Su Filindeu pasta (served in a seafood broth)."
+Emozioni,"via Guglielmo Marconi 129, Campobasso, 86100, Italy","Campobasso, Italy","€€",Contemporary,14.6571809,41.5604699,+393288751903,https://guide.michelin.com/en/molise/campobasso/restaurant/emozioni,http://www.ristoranteemozioni.com,"Selected Restaurants",0,"Air conditioning","Situated in the heart of the historic centre, this quiet restaurant with attractive stone walls and wooden ceilings boasts a pleasantly elegant and relaxed atmosphere. The chef pays particular attention to local ingredients which he reinterprets with modern and highly personal touches."
+"Angiò-Macelleria di Mare","viale Africa 28/h, Catania, 95129, Italy","Catania, Italy","€€",Seafood,15.104726,37.5158518,+393351613701,https://guide.michelin.com/en/sicilia/catania/restaurant/angio-macelleria-di-mare,"","Selected Restaurants",0,"Air conditioning,Terrace","The phrase “macellaria di mare” translates as “fish and seafood butcher’s”, a reference to the cured and seasoned fish that features on the menu here. The restaurant offers an original formula in which guests chat to the chef and choose their dish at the counter where ingredients are displayed, before taking a seat in the simple yet attractive dining room with its open-view kitchen. Our advice is to give young chef Alberto Angiolucci free reign – the result is a new take on fish and seafood cuisine."
+"Alla Locanda","strada Roma 23, Canazei, 38032, Italy","Canazei, Italy","€€€","Italian Contemporary, Seasonal Cuisine",11.7672061,46.4764038,+390462888023,https://guide.michelin.com/en/trentino-alto-adige/canazei/restaurant/alla-locanda,http://www.locandadegliartisti.art/ristorante-alla-locanda/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","A colourful, contemporary-style restaurant within the Locanda degli Artisti Art Hotel, a new address that is striking for its large art collection displayed throughout its various rooms. The cuisine here focuses on seasonal ingredients which are used to create personalised and imaginative dishes showcased on tasting menus and an à la carte. Interesting wine list, with a special emphasis on labels from the Trentino-Alto Adige region."
+Veranda,"viale Giosuè Carducci 140, Cesenatico, 47042, Italy","Cesenatico, Italy","€€",Seafood,12.4065654,44.1991935,+390547401898,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/veranda-1206200,https://www.ristoranteveranda.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Alberto Faccani, the two-Michelin starred chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. Primi courses include raw dishes, gratins, seafood salads, pasta and risotto, while secondi feature a selection of grilled, baked and fried fish (depending on the day’s catch)."
+"Il Marchese - Osteria Mercato Liquori","via dei Bossi 3, Milan, 20121, Italy","Milan, Italy","€€€","Roman, Italian",9.1865103,45.4675105,+390258124986,https://guide.michelin.com/en/lombardia/milano/restaurant/il-marchese-osteria-mercato-liquori-1204539,https://www.ilmarchesemilano.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Boasting a sumptuous Art Deco setting that contrasts pleasingly with the traditional cuisine served here, this restaurant is the Milanese sibling of Il Marchese in Rome which pays tribute to the famous Italian film “Il Marchese del Grillo” starring Alberto Sordi (it is also the first bar in Europe to offer more than 600 “amaro” liqueurs). The culinary philosophy here is based on traditional Roman cuisine with a contemporary flavour, including delicious specialities such as pasta with carbonara, matriciana and gricia sauces, veal saltimbocca, pork belly and much more besides!"
+GioEle,"via Mazzini 26, Stradella, 27049, Italy","Stradella, Italy","€€","Classic Cuisine, Contemporary",9.3021182,45.0771712,+39038543444,https://guide.michelin.com/en/lombardia/stradella/restaurant/gioele,http://www.ristorantegioele.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the town centre, this colourful and discreetly elegant restaurant offers friendly and professional service. The classic cuisine served here is modern in style, offering a choice of meat and fish dishes as well as a convenient business lunch menu. In summer, tables are arranged outdoors on the terrace and in the small courtyard."
+"Da Lorenzo","via Fra' Gerardo Sasso 10, Scala, 84010, Italy","Scala, Italy","€€€","Seafood, Mediterranean Cuisine",14.6104972,40.6568953,+39089858290,https://guide.michelin.com/en/campania/scala/restaurant/da-lorenzo,http://www.trattoriadalorenzo.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace","Slightly off the beaten track in the lesser-known village of Scala opposite Ravello, this authentic family trattoria offers an informal change from the many Michelin-starred luxury restaurants dotted along the Amalfi Coast. Da Lorenzo has been serving simple yet excellent fish and seafood cuisine for decades, with a wonderful and highly recommended array of fresh fish on display. A popular panoramic terrace adds to its appeal."
+"MaMe Restaurant","via Michele Coppino 56, Viareggio, 55049, Italy","Viareggio, Italy","€€","Seafood, Modern Cuisine",10.2504123,43.8644236,+390584345697,https://guide.michelin.com/en/toscana/viareggio/restaurant/mame-restaurant,https://www.mamerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in central Viareggio near the town’s shipyards, MaMe occupies a long, narrow space that is reminiscent of Oriental restaurants with its long bench running alongside one wall and small bistro-style tables. This informal yet beautifully kept dining room is the backdrop for cuisine with interesting technical details such as the home-made mayonnaise served with the highly recommended steamed fish dish, and the delicious sourdough loaf which is freshly baked and served warm."
+ConTatto,"via Gioberti 11, Frascati, 00044, Italy","Frascati, Italy","€€","Cuisine from Lazio",12.6820784,41.8080418,+390621700957,https://guide.michelin.com/en/lazio/frascati/restaurant/contatto,http://www.contattoristorante.it,"Selected Restaurants",0,"Air conditioning","Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season."
+"La Pista","Centro Commerciale Lingotto - via Nizza 262, Turin, 10126, Italy","Turin, Italy","€€€",Creative,7.6673382,45.0313043,+3901119173073,https://guide.michelin.com/en/piemonte/torino/restaurant/la-pista,https://ristorantelapista.com,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","This restaurant is situated on the top floor of Turin’s iconic Lingotto building, the former Fiat factory, where the famous test track for cars has been transformed into a botanic garden – an interesting place to visit before your meal. Once at your table, choose from Alessandro Scardina’s three tasting menus: “Radici, gli essenziali” (traditional Piedmontese cuisine); “Botanic World” (vegetarian dishes); and “Trust” (a surprise menu where you leave all the choices to the chef). Whatever you choose, you’ll enjoy remarkable dishes that are balanced and full of substance and intense flavours. To avoid getting lost in the Lingotto shopping centre, make sure you follow the instructions you receive and take the lift to the restaurant."
+"Antica Osteria del Mare","via Ascanio Sforza 105, Milan, 20141, Italy","Milan, Italy","€€","Seafood, Mediterranean Cuisine",9.1750117,45.4381627,+390289546534,https://guide.michelin.com/en/lombardia/milano/restaurant/antica-osteria-del-mare,https://www.anticaosteriadelmare.it/,"Selected Restaurants",0,"Wheelchair access","Situated on the Naviglio away from Milan’s bustling nightlife, this rustic-style restaurant is decorated with a profusion of wood. As the name suggests, fish and seafood take pride of place on the menu, with a good choice of antipasti to whet the appetite, as well as inviting trays of raw fish dishes (shared by the whole table), followed by delicious traditional pasta and grilled options."
+"Cestello Firenze","piazza di Cestello 8, Florence, 50124, Italy","Florence, Italy","€€€","Seafood, Contemporary",11.2436567,43.770306,+390552645364,https://guide.michelin.com/en/toscana/firenze/restaurant/cestello-ristoclub,"","Selected Restaurants",0,"Air conditioning,Terrace","Situated in the beautiful piazza overlooked by the old church of San Frediano in Cestello, this restaurant serves fish specialities in atmospheric rooms decorated in a range of styles. Cestello Ristoclub’s exacting guests can choose from the creative dishes on the menu or, if they prefer, head to the fish counter to make their selection, which is then prepared in more a traditional way by the chefs."
+Roscioli,"via dei Giubbonari 21, Rome, 00186, Italy","Rome, Italy","€€","Roman, Italian",12.4742332,41.8942487,+39066875287,https://guide.michelin.com/en/lazio/roma/restaurant/roscioli,https://www.salumeriaroscioli.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This restaurant is part of one of the best food outlets in Rome, which offers delicacies such as typical Roman pastas, cooked and raw fish, meat, an impressive selection of cured hams and cheeses, as well as top-quality ingredients such as anchovies and mozzarella. Excellent home-baked bread and a varied wine list complete the picture. Make sure you book ahead, as it’s hard to get a table here without a reservation."
+"Bàcaro Il Gusto","via Provinciale Nord 30, Fossò, 30030, Italy","Fossò, Italy","€€",Venetian,12.0493508,45.386677,+390415170035,https://guide.michelin.com/en/veneto/fosso/restaurant/bacaro-il-gusto,http://www.ristorantebacaroilgusto.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A simple, modern restaurant where all the attention is focused on the extraordinary skills of the chef. The name is a nod to the typical Venetian bars known as bacari, and, in keeping with them, the restaurant serves a range of snacks, both traditional and creative in style, which allow the chef to demonstrate his culinary skills to the full. Other classic and more imaginative dishes also feature on the menu, alongside a choice of excellent desserts."
+"Locanda delle Tre Chiavi","via Vannetti 8, Isera, 38060, Italy","Isera, Italy","€","Regional Cuisine, Seasonal Cuisine",11.01126,45.88918,+393484020857,https://guide.michelin.com/en/trentino-alto-adige/isera/restaurant/locanda-delle-tre-chiavi,http://www.locandadelletrechiavi.it,"Selected Restaurants",0,"Car park,Terrace","This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region."
+"Alle Ciaspole","località Plazze 4, frazione Tret, Fondo, 38013, Italy","Fondo, Italy","€€","Regional Cuisine, Classic Cuisine",11.1428226,46.479834,+390463880117,https://guide.michelin.com/en/trentino-alto-adige/fondo/restaurant/alle-ciaspole,http://www.alleciaspole.it/,"Selected Restaurants",0,"Car park","The name of this excellent hotel-restaurant on the border with the Alto Adige region is a clear reference to the snowshoes used in winter excursions in Tret, as well as to the local traditions which inspire the cuisine created here by the owner-chef. Precise, classic cooking methods plus the use of locally sourced produce (with the exception of the fish dishes which also feature on the menu) are showcased in the cuisine, with dishes announced by the chef’s wife at your table in the unexpectedly elegant Alpine-style dining room."
+"Hosteria La Cave Cantù","via Circonvallazione Cantù 62, Casteggio, 27045, Italy","Casteggio, Italy","€€€","Italian, Modern Cuisine",9.1267958,45.012931,+3903831912171,https://guide.michelin.com/en/lombardia/casteggio_1804962/restaurant/hosteria-la-cave-cantu,https://www.lacavecantu.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated within the 18C Cantù monastery, now also home to a museum and library, this modern restaurant with a friendly ambience in its dining rooms and wine cellar also boasts an attractive outdoor space and a convenient car park. The menu features personalised cuisine with the occasional exotic influence prepared by the owner-chef (his wife, who works front of house and oversees the excellent wine list, is from Ecuador). The result is colourful, generous and beautifully presented cuisine which is full of flavour."
+Lucia,"via Lampedusa 12, Giulianova Lido, 64021, Italy","Giulianova Lido, Italy","€€","Seafood, Classic Cuisine",13.9722905,42.7474502,+390858005807,https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/lucia-136215,https://www.hlucia.it/,"Selected Restaurants",0,"Air conditioning","Having just celebrated their 50th anniversary (they opened in 1971), this restaurant and hotel of the same name remain a solid culinary reference on the Abruzzi coast. The menu here is dedicated solely to fish and, as a result and is often the case, the wine list focuses almost exclusively on white wines. The fish (almost all of which comes from the Adriatic) is carefully sourced, while in the kitchen the chefs prepare classic dishes (such as enormous local langoustines cooked – and served – in a pan with oil, wine, garlic and rosemary) and a few more modern recipes (crispy mullet served with the award-winning spicy Ventricina salami)."
+"Wine & Dine","strèdà Roma 5, Canazei, 38032, Italy","Canazei, Italy","€€","Regional Cuisine, Classic Cuisine",11.7701224,46.4764246,+390462601111,https://guide.michelin.com/en/trentino-alto-adige/canazei/restaurant/wine-dine,https://www.hotelcrocebianca.com/it/cucina-tipica-trentina/ristorante-gourmet-wineedine/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list","Popular with locals, this restaurant has the typical atmosphere of a traditional Alpine hut with its old wood furnishings and romantic corners. Surrounded by high mountain peaks, the restaurant focuses on creative cuisine, including a few fish specialities."
+"W Villadorata Country Restaurant","contrada Portelle, Noto, 96017, Italy","Noto, Italy","€€€","Country cooking, Creative",15.0383198,36.8674713,+393428163083,https://guide.michelin.com/en/sicilia/noto/restaurant/w-villadorata-country-restaurant,https://www.vivavivianavarese.it/viva-villadorata,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Part of the Country House Villadorata resort in the hills outside Noto, this restaurant boasts a delightful setting with the sea as a backdrop, surrounded by gardens which provide many of the vegetables used in the cuisine. Viviana Varese, a Michelin-starred chef from Milan, is in partnership here with Matteo Carnaghi, who is at the helm in the kitchen, with excellent results. The cooking is rooted in Sicilian ingredients, with one weekday evening in summer dedicated entirely to barbecue-grilled dishes."
+Bramea,"viale Villa d'Errico 10, Palazzo San Gervasio, 85026, Italy","Palazzo San Gervasio, Italy","€€",Creative,15.9740352,40.9379252,+390972209498,https://guide.michelin.com/en/basilicata/palazzo-san-gervasio/restaurant/bramea,http://www.bramearistorante.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This gourmet restaurant with just a few tables is run by two young friends, now business partners at Bramea, with one at the helm in the kitchen, the other front of house. Extensive tasting menus are the focus here, featuring creative and original dishes often made from local ingredients. The end result is fascinating and of the highest quality."
+Foresta,"via Litoranea 2, Marina di Pisa, 56128, Italy","Marina di Pisa, Italy","€€€","Seafood, Classic Cuisine",10.2798543,43.6591027,+3905035082,https://guide.michelin.com/en/toscana/marina-di-pisa/restaurant/foresta,https://www.ristoranteforesta.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Overlooking the Tyrrhenian Sea, all the tables at this restaurant offer sea views, whether you’re sitting in the winter dining room or on the outdoor summer terrace. The menu here focuses on top-quality fish dishes, which are classic in style, as is the background music and wine list, although the desserts have a more imaginative flavour."
+"Taverna Rovita","via Rovita 13, Maratea, 85046, Italy","Maratea, Italy","€€","Cuisine from Basilicata, Country cooking",15.7218212,39.9924293,+390973258417,https://guide.michelin.com/en/basilicata/maratea/restaurant/taverna-rovita,http://www.tavernarovitamaratea.it,"Selected Restaurants",0,"Air conditioning","This restaurant in the historic centre of Maratea has been run with passion and enthusiasm by the same family since 1981. The emphasis is on a careful selection of top quality ingredients. For small groups (maximum 6 people) it is possible to dine in the room/cellar surrounded by old and precious bottles."
+"Ba Restaurant","via Raffaello Sanzio 22, Milan, 20149, Italy","Milan, Italy","€€€","Chinese, Asian Contemporary",9.151806,45.468098,+39024693206,https://guide.michelin.com/en/lombardia/milano/restaurant/ba-asian-mood,https://www.ba-restaurant.com/,"Selected Restaurants",0,"Air conditioning","Two huge red lamps welcome guests to this minimalist-style restaurant decorated in dark, typically Asian colours. The carefully prepared cuisine focuses on modern, reinterpreted Chinese dishes, while the wine list also includes a good selection of wines by the glass."
+"Il Ristorante - Niko Romito","via Privata Fratelli Gabba 7/b, Milan, 20121, Italy","Milan, Italy","€€€€","Italian Contemporary",9.1897291,45.470812,+39028058051,https://guide.michelin.com/en/lombardia/milano/restaurant/il-ristorante-niko-romito,https://www.bulgarihotels.com/it_IT/milan/dining/il-ristorante,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Housed within the Bulgari hotel right in the heart of Milan and opposite an exclusive garden, this restaurant is run by three-Michelin-starred chef Niko Romito from the Abruzzi, who creates light Italian dishes with a contemporary feel. Trendy atmosphere and bar."
+"La Locanda del Notaio","Via Piano delle Noci 42, Pellio Intelvi, 22024, Italy","Pellio Intelvi, Italy","€€€",Creative,9.0443315,45.9764501,+390318427016,https://guide.michelin.com/en/lombardia/pellio-intelvi/restaurant/la-locanda-del-notaio,https://lalocandadelnotaio.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","An elegant restaurant with a warm atmosphere embellished by a central fireplace. Chef Marco Moretto creates modern dishes which are elegant and balanced, with a focus on seasonal produce from the region and elsewhere – in this region of lakes, just a stone’s throw from Switzerland, you’ll be surprised by the fragrant seafood specialities which feature on the menu alongside freshwater fish dishes."
+"Da Guido","via Roma Sinistra 25, Jesolo, 30016, Italy","Jesolo, Italy","€€€",Seafood,12.6507932,45.5432677,+390421350380,https://guide.michelin.com/en/veneto/jesolo/restaurant/da-guido,https://www.ristorantedaguido.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The story of this restaurant began in 1967, when Guido and Giovanna Fasan, both of whom still work front of house, met in Germany. They then moved back to Italy, where they opened Da Guido in the early 1990s. White dominates in the elegant, contemporary-style dining room, while the cuisine features delicious seafood dishes with a focus on grilled specialities. In summer, there’s a welcoming bar in the garden, which boasts a romantic atmosphere. Together with other restaurant-owners from Venice, the Fasan family also have a kitchen garden on the Venetian island of Sant’Erasmo, where they focus on sustainable growing methods."
+"Bon Wei","via Castelvetro 16/18, Milan, 20154, Italy","Milan, Italy","€€","Chinese, Asian",9.1643511,45.4846784,+3902341308,https://guide.michelin.com/en/lombardia/milano/restaurant/bon-wei,https://www.bon-wei.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","China on a plate! This attractive restaurant with an intriguing decor combining elegance, modern style and Asian influences serves a wide selection of Chinese specialities. Dishes include appetisers, dumplings, noodles and meat options, as well as a huge array of specialities from eight different regions, from the spicy dishes of Szechuan to the delicate flavours of Zhejiang."
+MikEle,"via Flavio Gioia 1, Maranello, 41053, Italy","Maranello, Italy","€€€",Seafood,10.8683522,44.5284906,+390536941027,https://guide.michelin.com/en/emilia-romagna/maranello/restaurant/mikele,https://www.ristorantemikele.com/,"Selected Restaurants",0,"Air conditioning","Located in a residential district on the edge of town, this unexpected, elegant fish restaurant offers a refreshing change from the typical boiled meat dishes of Modena. Guests can choose their fish from the display cabinet, with classic Italian seafood recipes taking pride of place on the menu."
+"La Taverna di Fra' Fiusch","via Beria 32, Revigliasco, 10024, Italy","Revigliasco, Italy","€€",Piedmontese,7.7359813,45.0184894,+390118608224,https://guide.michelin.com/en/piemonte/revigliasco/restaurant/la-taverna-di-fra-fiusch,"","Selected Restaurants",0,"Air conditioning","Nestling in a charming hill town, this restaurant will delight visitors looking for traditional cuisine with an updated, contemporary flavour. Specialities include agnolotti (a type of ravioli) and Piedmontese fritto misto (fried seafood and vegetables)."
+"De Gustibus","via Martiri della Libertà 9, Chieri, 10023, Italy","Chieri, Italy","€€","Mediterranean Cuisine, Modern Cuisine",7.8222492,45.0073562,+390119400713,https://guide.michelin.com/en/piemonte/chieri/restaurant/de-gustibus,http://www.degustibuschieri.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Enjoy modern, Mediterranean-influenced cuisine in an elegant restaurant with an attractive vintage-style ambience, where the excellent menu is announced at your table and varies according to daily availability. Very friendly and attentive service."
+"Osteria Il Maialetto","via Della Repubblica 348, Monsummano Terme, 51015, Italy","Monsummano Terme, Italy","€","Tuscan, Meats and Grills",10.8170887,43.8638368,+390572953849,https://guide.michelin.com/en/toscana/monsummano-terme/restaurant/osteria-il-maialetto,https://ilmaialetto.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This lively restaurant with a young, vibrant atmosphere stands next to the butcher’s shop run by the same family. The menu features delicious Tuscan cuisine, including dishes such as pappa al pomodoro and Florentine steak, which you choose from the display counter. Good wines and friendly service add to the appeal."
+"Rovello 18","via Tivoli 2, Milan, 20121, Italy","Milan, Italy","€€€","Italian, Classic Cuisine",9.1838776,45.4721221,+390272093709,https://guide.michelin.com/en/lombardia/milano/restaurant/rovello-18,https://www.rovello18.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This lively and welcoming bistro furnished with smart wooden furniture is the setting for cuisine which focuses on carefully chosen ingredients presented with the minimum of fuss. Although the menu features a few specialities from Milan, most of the dishes here are Mediterranean in style. Interesting wine selection, including by the glass."
+"Zero Milano","corso Magenta 87, Milan, 20123, Italy","Milan, Italy","€€€","Japanese, Fusion",9.166515,45.4658869,+390245474733,https://guide.michelin.com/en/lombardia/milano/restaurant/zero-milano,https://www.zero-milano.it/,"Selected Restaurants",0,"Air conditioning,Counter dining","There’s absolutely zero compromise on attention and quality in this restaurant, where the cuisine is made from top-quality ingredients using all the technical expertise typical of Japanese cooking. Chef Hide is now assisted by two of his compatriots who are real sushi experts, emphasising Zero Milano’s ambition to be one of the best Japanese restaurants in Milan, with its menu featuring Japanese specialities alongside dishes with a more contemporary Western flavour."
+"La Notizia","via Caravaggio 53/55, Naples, 80126, Italy","Naples, Italy","€",Pizza,14.2099366,40.8357424,+390817142155,https://guide.michelin.com/en/campania/napoli/restaurant/la-notizia,http://www.pizzarialanotizia.com,"Selected Restaurants",0,"Air conditioning","Although situated away from the tourist centre, Enzo Coccia’s pizzeria continues to be considered one of the best places for pizza in Campania. Featuring classic Neapolitan pizzas with soft, stringy dough, the menu offers traditional and creative toppings alike. The “'mpustarella”, a five-grain and wholemeal flour roll with different fillings, more than compensates for the lack of “fritti” on the menu. The first historic restaurant at number 53 has now been joined by a second address at number 94/a nearby."
+"Da Noemi","via Ragno 31/a, Ferrara, 44121, Italy","Ferrara, Italy","€",Emilian,11.618959,44.8330924,+390532769070,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/da-noemi,http://www.trattoriadanoemi.it/it/,"Selected Restaurants",0,"Air conditioning","The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family."
+"Trattoria Al Passo","via Passo Campalto 118, Venice, 30173, Italy","Venice, Italy","€€€",Seafood,12.29823,45.4805719,+39041900470,https://guide.michelin.com/en/veneto/venezia/restaurant/trattoria-al-passo,"","Selected Restaurants",0,"Air conditioning,Terrace","Successive generations of the same family have run this pleasant restaurant just outside the city for over 70 years. Enjoy a selection of fish and seafood dishes (raw, grilled or fried with numerous condiments to accompany your starters) in a maritime themed dining room or on the light and airy veranda. There is a good selection of desserts to round off your meal."
+"Al Segnavento","via Gatta 76/c, località Santa Lucia di Tarù, Zelarino, 30174, Italy","Zelarino, Italy","€€€","Venetian, Seasonal Cuisine",12.2159387,45.5357421,+390415020075,https://guide.michelin.com/en/veneto/zelarino/restaurant/al-segnavento,http://www.alsegnavento.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb, pork, plus a delicious breed of duck are all showcased in this zero-kilometre restaurant. If you’re looking for simpler fare and wine by the carafe, the restaurant also has a more informal bistro nearby. Charming guestrooms also available for visitors wanting to prolong their stay."
+Posillipo,"via dell'Orizzonte 1, Gabicce Monte, 61011, Italy","Gabicce Monte, Italy","€€€","Seafood, Classic Cuisine",12.7722742,43.9639309,+390541953373,https://guide.michelin.com/en/marche/gabicce-monte/restaurant/posillipo,https://www.ristoranteposillipo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Boasting a superb location above Gabicce Monte, this excellent restaurant run by the third generation of the same family offers breathtaking views of the Romagna coast. Posillipo’s superb fish dishes have made the restaurant a must in the region, with options ranging from raw fish to traditional pasta specialities and delicious main courses (fish fillets, catch of the day, fried options etc). There’s also a tempting dessert trolley and an excellent wine list."
+"La Mugnaia","via Arduino 53, Ivrea, 10015, Italy","Ivrea, Italy","€€","Modern Cuisine",7.87437,45.4664054,+39012540530,https://guide.michelin.com/en/piemonte/ivrea/restaurant/la-mugnaia,https://mugnaia.com/,"Selected Restaurants",0,Terrace,"Tucked away in a narrow street in the centre, this pleasant restaurant has retained its historic brick-vaulted ceiling and is decorated in contemporary style. Here, a professional, enthusiastic chef serves modern, carefully presented cuisine with a blend of regional and Mediterranean flavours. The menu also features fish and home-grown vegetables."
+"La Palomba","via Cipriano Manente 16, Orvieto, 05018, Italy","Orvieto, Italy","€","Umbrian, Traditional Cuisine",12.108641,42.718052,+390763343395,https://guide.michelin.com/en/umbria/orvieto/restaurant/la-palomba,"","Selected Restaurants",0,"Air conditioning,Terrace","Boasting the attractive ambience of a typical Italian trattoria, La Palomba has been run by the Cinti family since 1965 and is now in the hands of the third generation. The menu features Umbrian specialities including delicious home-made umbrichelli pasta served with various sauces."
+"Incàlmo","viale Rimembranze 1, Este, 35042, Italy","Este, Italy","€€€",Contemporary,11.6594581,45.2305496,+3904291761472,https://guide.michelin.com/en/veneto/este/restaurant/incalmo,https://www.incalmoristorante.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","“Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”"
+"La Pineta","via Gualco 82, località Struppa, Genoa, 16165, Italy","Genoa, Italy","€€","Traditional Cuisine, Meats and Grills",8.9990585,44.4447179,+39010802772,https://guide.michelin.com/en/liguria/genova/restaurant/la-pineta136054,https://www.ristorantelapineta.org/,"Selected Restaurants",0,"Car park,Terrace","Now a gastronomic institution in the city, in a secluded setting immersed in nature, La Pineta occupies the ground floor of a nondescript building in which the simple, “dated” yet comfortable decor provides the backdrop. Although there is a menu (but no wine list), the dishes are usually announced in person at your table by the owners. Simple, traditional and abundant cuisine which is mainly cooked on the open grill in the centre of the room, including meat (its signature speciality) and fish."
+"Osteria Boccolicchio","via Arco Boccolicchio 15, Manfredonia, 71043, Italy","Manfredonia, Italy","€€","Apulian, Seafood",15.91779,41.627777,+390884090317,https://guide.michelin.com/en/puglia/manfredonia/restaurant/osteria-boccolicchio,"","Selected Restaurants",0,"Air conditioning,Terrace","Having gained experience in various restaurants throughout Europe, Tespi has now returned home to open this delightful small osteria in the historic centre, just a stone’s throw from the sea. His huge passion for fish is evident from the menu, where fish dishes feature in numerous regionally influenced recipes. The excellent wine cellar includes a good choice of sparkling wines."
+"Toe Drûe","via Corsi 44 r, Sestri Ponente, 16154, Italy","Sestri Ponente, Italy","€€","Ligurian, Modern Cuisine",8.8407606,44.4258298,+390106500100,https://guide.michelin.com/en/liguria/sestri-ponente/restaurant/toe-drue,https://www.toedrue.it/,"Selected Restaurants",0,"Air conditioning","Soak up the ambience of historic Genova in this restaurant which serves specialities such as panissa rice, seafood salad and Ligurian fish dishes in its informal and comfortable dining room. The building dates back to the early 19C: fans of naval history may be interested to know that the REX transatlantic liner was built right opposite. There’s also a small lounge space where you can savour a glass of wine and a selection of cheeses."
+"La Limonaia","via Mario Ponzio 10/b, Turin, 10141, Italy","Turin, Italy","€€€","Contemporary, Modern Cuisine",7.6233151,45.0674448,+390117041887,https://guide.michelin.com/en/piemonte/torino/restaurant/la-limonaia,https://www.lalimonaia.org,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant occupies a large veranda decorated with an original array of tastefully arranged objects and furnishings. The cuisine is both contemporary and exciting, featuring dishes such as spelt pappardelle pasta, chicken giblet ragù and savoury zabaglione."
+"La Ciambella","via dell'Arco della Ciambella 20, Rome, 00186, Italy","Rome, Italy","€€€","Roman, Italian",12.4769553,41.8968476,+39066832930,https://guide.michelin.com/en/lazio/roma/restaurant/la-ciambella,http://www.la-ciambella.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A small restaurant with a friendly ambience run by an all-female team. Regional home-style food is to the fore here, with an emphasis on pasta, offal and other meat dishes. The tasting menu is highly recommended, enabling you to enjoy a selection of chef Francesca Ciucci’s varied dishes to the full."
+"Osteria da Fiore","calle del Scaleter, sestiere San Polo  2202/a, Venice, 30125, Italy","Venice, Italy","€€€€",Venetian,12.3293006,45.4386827,+39041721308,https://guide.michelin.com/en/veneto/venezia/restaurant/osteria-da-fiore,https://www.ristorantedafiore.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","An osteria in name only, this restaurant has an elegant ambience, with two romantic tables overlooking the canal. If you enjoy Venetian cuisine you will be in your element here, as Signora Mara skilfully combines traditional local dishes with her own personal touch."
+Connubio,"corso Carlo e Nello Rosselli 54, Turin, 10129, Italy","Turin, Italy","€€",Contemporary,7.6609667,45.0520507,+390115096561,https://guide.michelin.com/en/piemonte/torino/restaurant/connubio,https://www.connubioristorante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A restaurant with just a few tables amid a beautiful wood decor, where the young owner-chef creates dishes from bold and yet not overly excessive combinations of ingredients. A typical example is the blend of sweet, acid and bitter flavours in his swordfish carpaccio with avocado and burnt chicory."
+"Antica Trattoria al Gallo 1909","via Maggiore 87, Ravenna, 48121, Italy","Ravenna, Italy","€€","Italian, Classic Cuisine",12.191586,44.42064,+390544213775,https://guide.michelin.com/en/emilia-romagna/ravenna/restaurant/antica-trattoria-al-gallo-1909,http://www.algallo1909.it,"Selected Restaurants",0,"Air conditioning","It is an unavoidable reference point in the gastronomic panorama of Ravenna and, as a matter of fact, it is almost always full! An ""Historical Establishment of Italy"", and rightly so considering that it has been run by the same family for over 100 years, this restaurant is a trattoria only in its name, given the blaze of art nouveau decorations inside. As regards the cuisine, you can expect regional dishes: truffles, succulent meats and local fish. In the dining room everyone is involved, while the young owner will illustrate the wine selection with the typically delightful congeniality of Romagna."
+"Trattoria dall'Antonia","riviera Silvio Trentin 8, Mira, 30034, Italy","Mira, Italy","€€",Seafood,12.1303561,45.4342596,+390415675618,https://guide.michelin.com/en/veneto/mira/restaurant/trattoria-dall-antonia,http://www.trattoriadallantonia.it,"Selected Restaurants",0,"Air conditioning","Housed in a delightful 19C house facing the Naviglio del Brenta, this restaurant has been fully renovated to offer a welcoming space in which fish and seafood reign supreme. Prepared wherever possible from local fish, the dishes served here are simple, traditional and either from the Veneto or elsewhere in Italy."
+Gnocchetto,"via Primo Maggio 56, Tavernerio, 22038, Italy","Tavernerio, Italy","€€","Regional Cuisine, Classic Cuisine",9.14181,45.801,+39031426133,https://guide.michelin.com/en/lombardia/tavernerio_1809991/restaurant/gnocchetto,http://www.gnocchetto.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This long-established family-run restaurant (opened in 1926) with an updated contemporary decor continues to serve cuisine that is classic and generous in style yet adapted to modern tastes. Individual dishes take pride of place on the menu at lunchtime, although you can also order from the À la carte if you wish. There’s also an outdoor space for summer dining."
+"Suscettibile Salerno","via dei Principati 45, Salerno, 84122, Italy","Salerno, Italy","€€€","Country cooking, Contemporary",14.7661808,40.6788381,+390892964933,https://guide.michelin.com/en/campania/salerno/restaurant/suscettibile,http://suscettibilesalerno.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Separated from a street in the centre of Salerno by an inner courtyard, this restaurant is a peaceful oasis with comfortable chairs arranged on a modern and stylish veranda (which opens almost completely in summer) and in an equally elegant dining room. Young chef Mario Quarta (born in Battipaglia) combines influences from his native region with techniques learned in renowned restaurants elsewhere in Italy and abroad, including Michelin-starred addresses. The French influence evident in his cooking techniques makes his Campania-focused cuisine even more exciting and contemporary. Our inspector particularly enjoyed the “Rombo R-otto” – four mouthwatering textures of meaty turbot served in a beautifully presented dish. Elegant, professional service overseen by manager Marco Sesso completes the picture."
+Mima,"via Madonnelle 11, Vico Equense, 80069, Italy","Vico Equense, Italy","€€","Seasonal Cuisine, Mediterranean Cuisine",14.4311256,40.6596932,+3908119041517,https://guide.michelin.com/en/campania/vico-equense/restaurant/mima,http://www.domo20.com/restaurant,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","You’ll be won over by the seasonal Mediterranean cuisine created by the young yet experienced chef at this restaurant. Accommodation is also available in modern guestrooms, plus there’s an enchanting roof garden in which to sip an aperitif while the sun goes down."
+"Locanda Altobelli","via Santissima Annunziata 121, Terracina, 04019, Italy","Terracina, Italy","€€","Traditional Cuisine",13.2513079,41.2899998,+393468256622,https://guide.michelin.com/en/lazio/terracina/restaurant/locanda-altobelli,"","Selected Restaurants",0,"Air conditioning,Terrace","A pleasant little restaurant that differs from the many fish options in town with its traditional regional meat-based cuisine. There’s a real alchemy here between the young owner who is passionate about wine and the talented chef who boasts an impressive CV. Carefully chosen ingredients sourced directly from small local producers are the basis for its exciting, delicious dishes, while the wine list features some interesting organic wines. Small outdoor space for alfresco dining."
+"Osteria Mood","via Cesare Battisti 58, San Bartolomeo al Mare, 18016, Italy","San Bartolomeo al Mare, Italy","€€","Ligurian, Modern Cuisine",8.0970532,43.9236402,+393339980201,https://guide.michelin.com/en/liguria/san-bartolomeo-al-mare/restaurant/mood-osteria,https://osteriamood.it/,"Selected Restaurants",0,"Car park,Terrace","Situated just a few minutes from the seafront promenade in a quiet, residential district, this restaurant with a relaxing ambience serves delicious Ligurian cuisine with a focus on organic vegetables, fish and seafood (local whenever possible), and home-made bread, desserts and fresh pasta. In summer, meals are served by the swimming pool in the garden, while in winter, the welcoming covered veranda boasts extensive sea views."
+"MU Dimsum","via Aminto Caretto 3, Milan, 20124, Italy","Milan, Italy","€€","Chinese Contemporary, Cantonese",9.1996683,45.4827848,+393383582658,https://guide.michelin.com/en/lombardia/milano/restaurant/mu-dimsum,https://mudimsum.it/it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This Chinese restaurant run by owner Suili Zhou has a beautiful and elegant ambience in which the chef is keen to introduce guests to the authentic culinary traditions of his homeland via a selection of refined dishes. You’ll also find an interesting choice of teas – served in traditional style at your table – plus a selection of champagnes and Italian sparkling wines."
+Peperosa,"piazza dell'Anfiteatro 4, Lucca, 55100, Italy","Lucca, Italy","€€","Modern Cuisine, Tuscan",10.505623,43.8454659,+390583082361,https://guide.michelin.com/en/toscana/lucca/restaurant/peperosa,https://www.peperosaristorantebistro.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Despite its idyllic location facing the picturesque Piazza dell'Anfiteatro, this restaurant has avoided becoming a tourist trap, evolving instead into one of the most interesting restaurants in Lucca. The menu is finely balanced between meat and fish dishes with more than just a hint of added creativity, plus there’s now a new chef at the helm."
+"Bentōteca","via San Calocero 3, Milan, 20123, Italy","Milan, Italy","€€€","Fusion, Asian Contemporary",9.176373,45.4582847,+393408357453,https://guide.michelin.com/en/lombardia/milano/restaurant/bentoteca,https://www.bentoteca.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Top-quality Japanese cuisine with heavy Mediterranean influences takes pride of place at this restaurant, where talented chef Toku Yoji Tokuyoshi creates dishes such as horsemeat tataki with a pizzaiola sauce, and barbecued fish neck with friggitello pepper. If you opt for a seat on the large bench facing the kitchen, you’ll be able to watch the chefs at work and admire the precision required to prepare different types of sushi. Modern, understated decor."
+"L'Atelier 26","località Gerandin 26, Saint-Christophe, 11020, Italy","Saint-Christophe, Italy","€€","French, Traditional Cuisine",7.3504867,45.7434008,+3901651892015,https://guide.michelin.com/en/valle-d-aosta/saint-christophe_1799976/restaurant/l-atelier-26,https://www.latelier26.it/,"Selected Restaurants",0,Terrace,"Situated in a secluded location, this small gem of a restaurant boasts a skilfully restored stone dining room with a welcoming feel. The menu here has a clear French influence evident in both the style of its dishes and ingredients used. Our inspectors particularly recommend the young chef’s iconic snails and duck breast dishes."
+"Il Poggio","via Panoramica 4, Poggiridenti, 23020, Italy","Poggiridenti, Italy","€€","Country cooking, Italian Contemporary",9.9189094,46.1749169,+390342380800,https://guide.michelin.com/en/lombardia/poggiridenti/restaurant/il-poggio,http://www.ilpoggioristorante.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. In the kitchen, the family’s second generation combine traditional recipes and ingredients with the occasional modern twist."
+"/gu.stà.re/ oltrecucina","via Antonio Gramsci 20/b, Borgomanero, 28021, Italy","Borgomanero, Italy","€€","Modern Cuisine",8.4657234,45.6984614,+393459778016,https://guide.michelin.com/en/piemonte/borgomanero/restaurant/gu-sta-re-oltrecucina,http://www.gustareoltrecucina.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","An attractive contemporary-style restaurant right in the town centre, with a striking colour scheme and minimalist decor. The cuisine is inspired by traditional Piedmontese recipes which are reinterpreted with an imaginative touch by young, talented chef Valentina Maioni who selects top-quality ingredients and cooks with real passion."
+"Signore te ne ringrazi","via Pescheria Vecchia 26, Macerata, 62100, Italy","Macerata, Italy","€€","Cuisine from the Marches, Creative",13.454439,43.3005511,+390733222273,https://guide.michelin.com/en/marche/macerata/restaurant/signore-te-ne-ringrazi-1202527,http://signoreteneringrazi.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","At this restaurant in the charming historic centre of Macerata, chef Michele Biagiola serves dishes inspired by rural culinary traditions, with herbs gathered in the fields nearby featuring in some of his recipes. Elaborate, gourmet cuisine is served at lunchtime, while the evening menu focuses on simpler, less expensive fare."
+"Menabò Vino e Cucina","via delle Palme 44 d/e, Rome, 00171, Italy","Rome, Italy","€","Farm to table, Modern Cuisine",12.5639458,41.8890879,+390686937299,https://guide.michelin.com/en/lazio/roma/restaurant/menabo-vino-e-cucina,https://menabovinoecucina.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Two brothers have brought fresh life to this exciting bistro in the heart of the Prenestino-Centocelle district, where the delicious cuisine is prepared by Paolo and the wine selection overseen by Daniele. The menu features a good balance of meat, fish and vegetarian dishes with a focus on seasonal ingredients and the best market produce. Very popular, so booking is recommended!"
+Mater,"via di Camaldoli 52, Moggiona, 52014, Italy","Moggiona, Italy","€€€",Creative,11.7954217,43.7817842,+393665035127,https://guide.michelin.com/en/toscana/moggiona/restaurant/mater,https://www.ristorantemater.it/,"Selected Restaurants",0,"Air conditioning,Car park","Nature plays a starring role here, both in terms of the restaurant’s location at the foot of the Camaldoli monastery and in the seasonal cuisine made from locally sourced ingredients. Choose 3 courses from à la carte or opt for the tasting menu Deeper."
+"Claudio Ristorante","via Ferretti 109, Fabbrico, 42042, Italy","Fabbrico, Italy","€€","Seafood, Mediterranean Cuisine",10.7869918,44.8852991,+390522660065,https://guide.michelin.com/en/emilia-romagna/fabbrico_1825434/restaurant/claudio-ristorante,https://www.claudioristorante.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","An unexpected surprise in the heart of the lowlands. In this charming farmhouse situated in open countryside, Claudio prepares top-quality, almost exclusively fish and seafood cuisine with a southern Italian influence (especially from his native Puglia). There’s also a simpler, cheaper menu on weekday lunchtimes."
+Bino,"via Ambrogio Aonzo 31r, Savona, 17100, Italy","Savona, Italy","€€","Country cooking, Contemporary",8.4824464,44.3081678,+390195281517,https://guide.michelin.com/en/liguria/savona/restaurant/bino-ricchebuono,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the historic centre near the ceramic museum (some of its pieces are also on display in the restaurant), Bino Ricchebuono boasts an attractive outdoor space in a charming small square. Michelin-starred chef Ricchebuono from Noli is the brains behind this restaurant, which serves fish and meat dishes prepared with a touch of creativity."
+"IO Luigi Taglienti","via Pietro Giordani 14, Piacenza, 29121, Italy","Piacenza, Italy","€€€","Contemporary, Modern Cuisine",9.6924674,45.0468867,+390523604703,https://guide.michelin.com/en/emilia-romagna/piacenza/restaurant/io-luigi-taglienti,https://www.ioristorante.it/,"Selected Restaurants",0,"Air conditioning,Terrace","In this charming restaurant in Piacenza, where tables are arranged in the courtyard of the deconsecrated church that is also home to the Galleria Volumnia, Luigi Taglienti delights guests with his elegant and refined cuisine. The chef’s personal and decidedly contemporary reinterpretations of classic Italian and international favourites will linger long in the memory, while the interesting menu ""Riscoperta"" features  local dishes at an attractive price."
+"Osteria a ""Le Due Spade""","via Don Arcangelo Rizzi 11, Trento, 38122, Italy","Trento, Italy","€€","Modern Cuisine, Contemporary",11.1203145,46.0670041,+390461234343,https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/osteria-a-le-due-spade-1198464,http://www.leduespade.com,"Selected Restaurants",0,"Air conditioning,Terrace","This beautiful Stube-style restaurant in the city centre has existed since the Council of Trent, with a succession of chefs and owners serving food here ever since the 16C. Still run with skill and expertise today, the restaurant boasts a small, intimate Alpine-style dining room where Trento specialities (char, apple strudel with vanilla ice cream) are served alongside typical Italian fare (risotto with mussel power and parsley pesto). All the dishes are cooked with an imaginative touch, resulting in a perfect balance of tradition and modernity!"
+"Trattoria Da Lucio","viale Amerigo Vespucci 71, Rimini, 47921, Italy","Rimini, Italy","€€€","Seafood, Contemporary",12.5810413,44.067404,+3905411612020,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/trattoria-da-lucio,https://da-lucio.com,"Selected Restaurants",0,"Air conditioning,Terrace","The focus at this restaurant, named after the son of one of the partners, is on fish, fish and more fish! Lucio serves the best-quality fish, which is dry aged and then cooked (often over the charcoal grill) or served raw. The wine list pays particular attention to “natural” wines. The word ""Trattoria"" in the restaurant name is intended to convey a sense of the friendly, welcoming ambience and informal service here."
+Flurin,"Laubengasse 2, Glorenza, 39020, Italy","Glorenza, Italy","€€","Farm to table, Contemporary",10.5533644,46.6706565,+390473428136,https://guide.michelin.com/en/trentino-alto-adige/glurns/restaurant/flurin,https://www.flurin.it,"Selected Restaurants",0,"Air conditioning,Terrace","Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old vaulted ceiling, the restaurant serves contemporary cuisine that the enthusiastic owner-chef prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as Alpine char ceviche with grapefruit, cucumber and sesame seeds. A bar and guest suites complete the picture."
+"Ventuno Bistrot","via de' Vespucci 21, Florence, 50145, Italy","Florence, Italy","€€",Contemporary,11.2015939,43.7962056,+393317873568,https://guide.michelin.com/en/toscana/firenze/restaurant/ventuno-bistrot,http://ventunobistrot.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Some distance from the historic centre, in the neighborhood where Amerigo Vespucci was born, this restaurant takes its name from the number of the house in which it is located. The young chef works hard both in the kitchen and front of house, bringing his delicious, seasonal Italian dishes to the table himself."
+"Grow Restaurant","via San Valerio 4, Albiate, 20847, Italy","Albiate, Italy","€€€","Farm to table, Creative",9.2560185,45.659927,+3903621360111,https://guide.michelin.com/en/lombardia/albiate/restaurant/grow-restaurant,http://www.growrestaurant.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, caramel and venison bottarga. Lighter and less expensive options are available at lunchtime, as well as a convivial table for eight which can be shared with “strangers”. This love for the region extends to the whole of Italy when it comes to the wine list, which is concise yet personal and exclusively features natural Italian wines, all of which are served skilfully and with a wealth of information by sommelier Riccardo."
+Orto,"contrada Tortorella, Monopoli, 70043, Italy","Monopoli, Italy","€€","Contemporary, Seasonal Cuisine",17.288577,40.8565538,+390802226831,https://guide.michelin.com/en/puglia/monopoli/restaurant/orto,https://www.ortoilristorante.com,"Selected Restaurants",0,"Brunch,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Orto is the restaurant of the delightful Nina Trulli resort. In its beautiful Mediterranean courtyard, enjoy personalised, well-presented dishes where meat and fish are balanced by the use of fruit and vegetables, many of which come from the restaurant’s own kitchen garden and orchard. Reservation strongly recommended."
+"Il Melograno","via delle Fornaci 1, località Marginone, Altopascio, 55011, Italy","Altopascio, Italy","€€","Traditional Cuisine, Classic Cuisine",10.6896672,43.8350625,+39058325016,https://guide.michelin.com/en/toscana/altopascio/restaurant/il-melograno-1191179,https://www.ilmelogranoristorante.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Along a road outside the fine town of Altpascio, the restaurant’s menu is equally split between meat and fish, but for a long time they have built their reputation on seafood products, served in classic, Italian and Mediterranean dishes. The restaurant’s other passion is the truffle, which whether black or white embellishes the dishes throughout all the seasons."
+"Locanda Toscano","via Benedetto Musolino 22, Pizzo, 89812, Italy","Pizzo, Italy","€€","Contemporary, Seafood",16.1603839,38.7359154,+390963531089,https://guide.michelin.com/en/calabria/pizzo/restaurant/locanda-toscano-1198455,http://ristorantelocandatoscano.com,"Selected Restaurants",0,"Air conditioning,Great view","This attractive restaurant with delightful views seems to be perched on the cliff, whereas in fact it’s situated just a stone’s throw from the town’s main piazza and Murat castle. Although inspired by Calabria’s maritime traditions, the contemporary-style cuisine also includes a few meat dishes."
+"L'Imbuto","piazza del Collegio 8, Lucca, 55100, Italy","Lucca, Italy","€€€€",Creative,10.5030555,43.8458125,+393319308931,https://guide.michelin.com/en/toscana/lucca/restaurant/l-imbuto,https://www.limbuto.it/,"Selected Restaurants",0,"Air conditioning,Terrace","One of the most talked about and controversial chefs in Italy, thanks to his creative dishes and original combinations, Tomei has made his home in the former stables of the 17C Pfanner palazzo-museum. Here, guests choose the number of courses they want, let the chef know if they have any allergies and then sit back and enjoy whatever surprising dishes he creates for them."
+"Il Bikini","SS 145 Sorrentina km 13,900, Vico Equense, 80069, Italy","Vico Equense, Italy","€€€",Seafood,14.437112,40.678535,+3908119840029,https://guide.michelin.com/en/campania/vico-equense/restaurant/il-bikini,https://www.ilbikini.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","This Mediterranean - style restaurant surrounded by a small outdoor terrace stands slightly above the beach club of the same name. Its elevated position gives it stunning views, which guests can enjoy as they savour the top - quality meat and fish dishes on the menu."
+"Carter Oblio","via Giuseppe Gioachino Belli 21, Rome, 00193, Italy","Rome, Italy","€€",Contemporary,12.4704271,41.907119,+390639728547,https://guide.michelin.com/en/lazio/roma/restaurant/carter-oblio,https://www.carteroblio.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Following years of experience in renowned restaurants, owner-chef Ciro Alberto has achieved his dream of opening his own place. With its clean lines and natural colour scheme, his restaurant has a slightly Nordic feel, while the reasonably priced cuisine demonstrates the imagination and creativity of a chef who is keen to stand out. Expertly prepared and attractively presented contemporary dishes are to the fore here."
+"Frades Porto Cervo","via Giuseppe Mazzini 20, Milan, 20123, Italy","Milan, Italy","€€€","Sardinian, Modern Cuisine",9.1883869,45.461581,+393913863232,https://guide.michelin.com/en/lombardia/milano/restaurant/frades-porto-cervo,https://frades.eu/it/content/milano,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This new Milan venture is the brainchild of three brothers who already run a restaurant and delicatessen in Porto Cervo. Elegant and extremely contemporary in style, the restaurant serves modern Sardinian cuisine, while a corner reminiscent of their delicatessen allows guests to taste the island’s hams and cheeses by the slice."
+"Josef Stube","Località Certosa 29, Madonna di Senales, 39020, Italy","Madonna di Senales, Italy","€€","Country cooking, Modern Cuisine",10.9099406,46.7054703,+390473679130,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-senales/restaurant/josef-stube,http://www.goldenerose.it,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","Run with passion by the two owners who continue the long family tradition in this hotel-restaurant is one of the most picturesque sights in the Val Senales. Its beautifully kept dining room is romantic and typical of the region, providing a backdrop for just a few dishes which are prepared by the chef with a focus on local ingredients. A hint of Mediterranean influence adds to the appeal."
+Razzo,"via Andrea Doria 17/f, Turin, 10123, Italy","Turin, Italy","€€","Modern Cuisine, Mediterranean Cuisine",7.6850158,45.0639963,+390110201580,https://guide.michelin.com/en/piemonte/torino/restaurant/razzo,https://vadoarazzo.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A quiet restaurant with a relaxed, young and modern feel serving contemporary cuisine prepared from seasonal, regional products. Charming romantic outdoor area with soft lighting."
+"3.0 Ciro Cascella","via San Pasquale 68, Naples, 80121, Italy","Naples, Italy","€",Pizza,14.2363274,40.8359663,+390814976322,https://guide.michelin.com/en/campania/napoli/restaurant/3-0-ciro-cascella,http://www.cirocascella.it,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","Fans of Neapolitan pizza will be in their element at this restaurant, where the pizzas are light, with a larger and softer crust, thanks to the long fermentation and leavening process – some people come here simply to eat the crust, it’s so good. There’s also a wide choice of excellent toppings, including top-quality ingredients from Campania. Gluten-free options and dough made from different flours are also available."
+Adelaide,"via dell'Arancio 69, Rome, 00186, Italy","Rome, Italy","€€€","Italian Contemporary",12.4764949,41.9044658,+3906878187,https://guide.michelin.com/en/lazio/roma/restaurant/adelaide,https://www.hotelvilon.com/it/10/ristorante/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Although it’s not obvious from the exterior, once you’ve crossed the threshold of the Vilòn hotel you step into a succession of highly decorated rooms that are full of charm. The cuisine is of the highest quality, showcasing dishes from chef Gabriele Muro’s native Campania alongside the famous pasta specialities of his adopted city (amatriciana, carbonara, cacio e pepe etc), and finishing with the superb “l’oro di Procida” dessert."
+"Almatò","via Augusto Riboty 20/c, Rome, 00195, Italy","Rome, Italy","€€€",Contemporary,12.4546959,41.9154553,+390669401146,https://guide.michelin.com/en/lazio/roma/restaurant/almato,https://www.almato.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the elegant, residential streets of the Prati district, this modern, minimalist-style restaurant is the setting for top-quality creative cuisine. For the most part, the menu eschews traditional Lazio dishes making this a good choice for anyone looking for something a little different."
+"Stefenelli Desk","via Claude d'Avise 14, Aosta, 11100, Italy","Aosta, Italy","€€","Cuisine from the Aosta Valley, Creative",7.3161241,45.736147,+3901651850847,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/stefenelli-desk,http://www.stefenellidesk.com,"Selected Restaurants",0,Terrace,"This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist."
+"Teresita by Giardino di Mari","terrazza della Repubblica 7, Viareggio, 55049, Italy","Viareggio, Italy","€€€","Seafood, Mediterranean Cuisine",10.2331864,43.8833328,+3905841840038,https://guide.michelin.com/en/toscana/viareggio/restaurant/teresita-by-giardino-di-mari,http://www.ristoranteteresita.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Housed in the private beach club of the same name, this elegant restaurant serves fish and seafood dishes made from carefully selected and top-quality ingredients. A whole page of the menu is dedicated to oysters and raw fish options. An attractive outdoor dining space completes the picture."
+"Dolia Gaeta","piazza Conca 22, Gaeta, 04024, Italy","Gaeta, Italy","€€€","Contemporary, Mediterranean Cuisine",13.5820891,41.210569,+39077165129,https://guide.michelin.com/en/lazio/gaeta/restaurant/dolia-gaeta,http://www.doliagaeta.it,"Selected Restaurants",0,"Air conditioning,Terrace","This brand-new restaurant boasts an elegant, chic decor and a relaxed and informal ambience. The very young team here is overseen by a talented chef who prepares modern and creative dishes with a focus on fish from the local gulf, as well as elsewhere. The wine list is also particularly interesting, featuring a remarkable choice of champagnes and a special emphasis on labels from Lazio."
+"Il Portolano","via Molara 11, Porto San Paolo, 07020, Italy","Porto San Paolo, Italy","€€€","Seafood, Mediterranean Cuisine",9.6356984,40.8799943,+39078940670,https://guide.michelin.com/en/sardegna/porto-san-paolo/restaurant/il-portolano,https://www.ristoranteilportolano.it/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","This simple restaurant right on the seafront facing the island of Tavolara is run by a highly experienced couple working alongside an excellent chef who creates modern cuisine from the best fish in the region, as well as offering a few local meat dishes. Reservations are highly recommended in summer when the large outdoor panoramic terrace is always teeming with customers."
+"De' Minimi","contrada Paola 6, Tropea, 89861, Italy","Tropea, Italy","€€€","Calabrian, Contemporary",15.9059125,38.6765326,+39096362370,https://guide.michelin.com/en/calabria/tropea/restaurant/de-minimi,https://deminimi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Situated within the beautiful Villa Paola hotel just outside Tropea, this gourmet restaurant is named after the Frati Minimi (Order of Minims) who once occupied this old monastery. The cuisine here is modern and occasionally creative, especially the à la carte dishes (meat and fish), all of which are prepared from the best Calabrian ingredients including many vegetables and citrus fruit grown on the property. The small wine list also has a regional focus and is complemented by a choice of cocktails served at the bar."
+Selvatico,"via Silvio Pellico 19, Rivanazzano Terme, 27055, Italy","Rivanazzano Terme, Italy","€€","Country cooking, Traditional Cuisine",9.015184,44.9317851,+390383944720,https://guide.michelin.com/en/lombardia/rivanazzano-terme/restaurant/selvatico,https://albergoselvatico.com/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available."
+"Makorè","via Palestro 10, Ferrara, 44121, Italy","Ferrara, Italy","€€€","Italian Contemporary, Seafood",11.6227331,44.8370614,+390532092068,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/makore,http://www.makore.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Makorè’s new gourmet venture offers guests a delightful dining experience where the focus is on vegetables, as well as fish from the adjacent fishmongers. The chef demonstrates his culinary skills and techniques on three surprise tasting menus (of different lengths) and an à la carte, featuring dishes such as the familiar yet far from ordinary grilled squid (with a fragrant tuna and stracciatella stuffing) and a selection of boiled fish including cod tongue, ventresca tuna, tuna and cuttlefish sausage, gurnard, giardiniera vegetables and potatoes. We asked the excellent sommelier for recommendations and enjoyed a deep-gold Abate wine made from red Fortana grapes in line with local tradition. An elegant restaurant that has really made its mark in Ferrara."
+"Locanda Belvedere","via San Giuseppe 736, frazione San Rocco, Saludecio, 47835, Italy","Saludecio, Italy","€€","Country cooking, Modern Cuisine",12.6753928,43.8797072,+390541982144,https://guide.michelin.com/en/emilia-romagna/saludecio/restaurant/locanda-belvedere,https://www.belvederesaludecio.it/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Using local ingredients, this restaurant offers regional cuisine with some creative touches. Pretty and inviting rooms, tastefully decorated and with period furniture. All overlooking the valley."
+"Il Narciso","viale Amerigo Vespucci 32, Carrara, 54033, Italy","Carrara, Italy","€€€","Italian Contemporary",10.0345978,44.0370312,+393510025490,https://guide.michelin.com/en/toscana/carrara/restaurant/il-narciso,https://www.ristoranteilnarciso.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Housed in the Polda baths near the marina, this recently opened small restaurant on the beach serves cuisine with a contemporary yet classic flavour. The restaurant boasts excellent bread, home-made pasta, traditionally cooked dishes such as chicken casserole and creative desserts. Highly recommended, especially the terrace with its fine sea views."
+"Enoteca di Buttrio","via Cividale 38, Buttrio, 33042, Italy","Buttrio, Italy","€€",Seafood,13.3365071,46.0167091,+390432674131,https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/enoteca-di-buttrio,https://www.enotecadibuttriorestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist."
+"Osteria 1861","via Valentino Izzo 1, Santa Maria di Castellabate, 84048, Italy","Santa Maria di Castellabate, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",14.9458799,40.284492,+390974961454,https://guide.michelin.com/en/campania/santa-maria-di-castellabate/restaurant/osteria-1861,https://www.osteria1861.it,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Accessed via a narrow alleyway behind the beach, this restaurant housed in an old warehouse once used for smoking cured meats and drying Cilento figs boasts stone-vaulted ceilings, a romantic ambience and a small terrace embellished by beautiful plants. Chef Antoni Tafuri’s cuisine features on various tasting menus (including vegetarian and vegan) and an à la carte and demonstrates careful combinations that aim to showcase his regional ingredients to the full."
+"Al Baliaggio","via Vittorio Emanuele II 136, Venosa, 85029, Italy","Venosa, Italy","€","Modern Cuisine",15.82133,40.9636,+39097235081,https://guide.michelin.com/en/basilicata/venosa/restaurant/al-baliaggio,https://www.albaliaggio.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Housed in a 15C building in the centre of town, this restaurant boasts beautiful vaulted ceilings and a smart, elegant ambience. The young owner-chef serves cuisine with a traditional focus which is reinterpreted in modern style and made from excellent regional ingredients, as well as a few fish options. Efficient, punctual service."
+"La Musa Restaurant & Rooftop Terrace","Località Cini 29, Cima, 22018, Italy","Cima, Italy","€€€","Modern Cuisine",9.09779,46.02691,+390344629132,https://guide.michelin.com/en/lombardia/cima/restaurant/la-musa,https://ristorante-la-musa.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Just six intimate tables in a modern restaurant with fine views of the lake through its large windows – the view is even more delightful from the summer terrace. The chef blends the flavors of his Sardinia with alpine ingredients, creating tasting itineraries that enhance the territory and the season."
+"La Piemontese","via San Martino 48, Mariano Comense, 22066, Italy","Mariano Comense, Italy","€€","Piedmontese, Contemporary",9.18446,45.70517,+390314124745,https://guide.michelin.com/en/lombardia/mariano-comense/restaurant/la-piemontese,http://www.lapiemontesemariano.it,"Selected Restaurants",0,"Terrace,Wheelchair access","The focus at La Piemontese, a simple yet modern restaurant with a convenient car park, is mainly on meat dishes, although game and fresh truffles also feature in season, plus there’s a generous business menu at lunchtime. An enjoyable dining experience that offers good value for money."
+"Prato Gaio","Località Versa, bivio per Volpara, Montecalvo Versiggia, 27047, Italy","Montecalvo Versiggia, Italy","€€","Country cooking",9.291065,44.9652928,+39038599726,https://guide.michelin.com/en/lombardia/montecalvo-versiggia/restaurant/prato-gaio,https://www.ristorantepratogaio.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The restaurant trade is in the family genes: already an inn in the 19C, the Prato Gaio takes inspiration from the cuisine of the Oltrepò region. A selection of traditional specialities alongside dishes reinterpreted with flair and imagination are served. An essential stop for anyone looking for local flavour."
+Acqua,"via Filippo Corridoni 1, Olgiate Olona, 21057, Italy","Olgiate Olona, Italy","€€€","Seafood, Contemporary",8.8878287,45.6346559,+393517302292,https://guide.michelin.com/en/lombardia/olgiate-olona/restaurant/acqua-1201998,https://acquarestaurant.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The Possoni continue with their family tradition in this contemporary-style restaurant situated opposite the long-established Ma.Ri.Na. Here, their emphasis is on the quality of their ingredients, namely fresh fish and seafood that they use to prepare a broad range of dishes, some simple and traditional in style, while others are more complex and creative."
+Shiroya,"via dei Baullari 147, Rome, 00186, Italy","Rome, Italy","€€","Japanese, Asian",12.4724383,41.8962633,+390664760753,https://guide.michelin.com/en/lazio/roma/restaurant/shiroya,https://www.shiroya.it,"Selected Restaurants",0,"Air conditioning,Terrace","One of the most popular restaurants in the historic centre of Rome, Shiroya has just a few tables, so booking ahead is recommended. Served with courtesy and professionalism, dishes include well-known Japanese specialities such as home-made gyoza (dumplings) with various fillings, tempura and other fried options, the inevitable raw fish in all the classic combinations, ramen, different rice dishes and much more besides."
+"Locanda della Luna","via delle Oche 7, San Giorgio del Sannio, 82018, Italy","San Giorgio del Sannio, Italy","€€","Campanian, Classic Cuisine",14.84925,41.05654,+393200478609,https://guide.michelin.com/en/campania/san-giorgio-del-sannio/restaurant/locanda-della-luna,https://www.locandadellaluna.net/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","In a remote location in the Sannio, this authentic inn offers fine views from its well-kept dining room-cum-veranda and outdoor terrace. The owner-chef creates dishes with a regional flavour using produce from his own garden, without straying too far from local traditions."
+Sottovoce,"piazza Cavour 24, Como, 22100, Italy","Como, Italy","€€€€","Italian Contemporary",9.0812671,45.8133581,+390315375241,https://guide.michelin.com/en/lombardia/como/restaurant/sottovoce,https://vistalagodicomo.com/it/restaurant/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","One of the first rooftop restaurants in Como, Sottovoce boasts an elegant, contemporary feel. Stefano Mattara’s gourmet cuisine makes full use of Italy’s wealth of ingredients, with a particular focus on local produce such as fish from the lake which is served in creative and imaginative dishes. There’s a quiet, intimate dining room, a private balcony for groups (a maximum of eight people) and a spectacular outdoor Infinity Bar in which to enjoy an aperitif in the afternoon while admiring the beautiful views of the lake."
+Santamonica,"lungomare Lombardo 27, Genoa, 16145, Italy","Genoa, Italy","€€€","Seafood, Modern Cuisine",8.96498,44.39134,+390105533155,https://guide.michelin.com/en/liguria/genova/restaurant/santamonica,https://www.santamonicagenova.it/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Head down to the beach along a narrow street parallel to Corso Italia in the Albaro district of the city to reach this restaurant, where the views from both the dining room and summer terrace embrace the sea to the full. And it is, of course, from the latter that most of its ingredients are sourced (it’s not a coincidence that half a page on the menu is dedicated to raw fish dishes), with Santamonica’s chefs creating modern dishes with a strong emphasis on beautiful presentation. As an example, the traditional, fresh and crispy marinated anchovies are plated with geometric precision and attractively embellished with pine nuts and confit cherry tomatoes."
+"Essenza Bistrot","via delle Terme 8/A, Olbia, 07026, Italy","Olbia, Italy","€€€","Mediterranean Cuisine, Modern Cuisine",9.5027825,40.9248365,+39078925594,https://guide.michelin.com/en/sardegna/olbia/restaurant/l-essenza-bistrot,http://www.essenzabistrot.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A welcoming and original bistro-restaurant in the historic centre, where the stone walls are typical of the region’s architecture and an attractive outdoor area offers a few tables just in front of the entrance. The experienced owner-chef is at the helm in the kitchen, preparing beautifully presented, contemporary-style dishes which are full of flavour. The menu also features a selection of raw fish and seafood options."
+"Il Molo","via Aganor Pompili 9, Passignano sul Trasimeno, 06065, Italy","Passignano sul Trasimeno, Italy","€€","Country cooking, Contemporary",12.1366653,43.1834467,+39075827151,https://guide.michelin.com/en/umbria/passignano-sul-trasimeno/restaurant/il-molo,https://www.ristoranteilmolo.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the historic centre of Passignano, where the village seems to jut out into the Lake Trasimeno (some tables in the main dining room boast views of the lake – make sure you book in advance), Il Molo has become a popular choice for guests keen to try top-quality fish from the lake as well as excellent poultry dishes. We highly recommend the delicious stuffed quail served with mushrooms and liver and accompanied by an excellent glass of local biodynamic red wine. There’s also a good choice of sparkling wines and champagnes."
+"Borgia Milano","via Giorgio Washington 56, Milan, 20146, Italy","Milan, Italy","€€€","Contemporary, Creative",9.1547585,45.4621437,+390248021442,https://guide.michelin.com/en/lombardia/milano/restaurant/borgia-milano,http://www.borgiamilano.com,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Interesting wine list","This Milanese restaurant with a young talented chef at the helm boasts a breakfast area, as well as a lunchtime bistro and evening wine bar. The atmosphere in the dining room is lively and modern, allowing plenty of privacy, while the service is highly attentive to guests’ needs. This is especially true on the flagship “Psyche” menu, on which the chef creates special dishes in accordance with the guest’s personal preferences. The cuisine is creative, contemporary and technically adept as demonstrated in the carefully prepared pigeon served with hibiscus, blackberry and juniper cream. The interesting wine list includes bottles from across the globe, including some rare labels."
+"Chat Qui Rit","calle Tron, sestiere San Marco 1131, Venice, 30124, Italy","Venice, Italy","€€€€","Contemporary, Fusion",12.3361994,45.4344421,+390415229086,https://guide.michelin.com/en/veneto/venezia/restaurant/chat-qui-rit,https://chatquirit.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The generous, colourful and carefully prepared dishes served at this Italian bistro just a stone’s throw from St Mark’s Square could be described as “lagoon fusion” cuisine, thanks to one of the two chefs who demonstrates his love of Japanese flavours in some of his creative recipes."
+Crub,"corso Umberto I 125, Cava de' Tirreni, 84013, Italy","Cava de' Tirreni, Italy","€€","Seafood, Modern Cuisine",14.7097243,40.697891,+39089344715,https://guide.michelin.com/en/campania/cava-de-tirreni/restaurant/crub,https://www.crubrestaurant.it/,"Selected Restaurants",0,"Air conditioning","A modern restaurant with an elegant, contemporary decor situated on the main pedestrian street in the town centre. The menu features an excellent selection of raw dishes, as well as a good choice of oysters and caviar, plus an excellent buffet of more elaborate contemporary-style fresh fish options. Sparkling wines are to the fore on the wine list."
+"Terrazza Bartolini","via A. Boito 30, Milano Marittima, 48015, Italy","Milano Marittima, Italy","€€€","Seafood, Modern Cuisine",12.3568364,44.2683528,+390544954235,https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/terrazza-bartolini,https://www.terrazzabartolini.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Following its reopening in 2020, this seafront restaurant overlooking the beach and small harbour now offers its guests a choice between its indoor dining room or the panoramic terrace in fine weather (if you prefer the latter, it’s best to book ahead due to its popularity). The cuisine here focuses entirely on simple, unfussy fish dishes, with raw options and cooked dishes which make much use of the local Cervia salt. Daily, market-fresh specials are announced at your table."
+"Osteria Europa","Corso IV Novembre 65/67, Asiago, 36012, Italy","Asiago, Italy","€€","Venetian, Seasonal Cuisine",11.5098328,45.87348,+390424462659,https://guide.michelin.com/en/veneto/asiago/restaurant/osteria-europa,https://www.hoteleuroparesidence.it/cucina/osteria-europa/,"Selected Restaurants",0,"Car park,Terrace","Despite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour."
+Cetaria,"piazza della Repubblica 9, Baronissi, 84081, Italy","Baronissi, Italy","€€€","Contemporary, Campanian",14.7701282,40.7469801,+390892961312,https://guide.michelin.com/en/campania/baronissi/restaurant/cetaria,https://www.cetariaristorante.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This beautiful restaurant inland from Salerno is run by an enthusiastic couple, with Salvatore at the helm in the kitchen and Federica front of house. The dining room has an intimate ambience and just a few glass tables arranged under a high ceiling which evokes the palazzo’s historic character. Federica’s service is attentive and courteous (she won Michelin’s 2024 Service Award), offering recommendations from the excellent wine list which also features a good selection of wines by the glass – she also painted two of the works of art exhibited in the dining room. In the kitchen, Salvatore uses recipes and ingredients from the region to create mainly fish-based dishes which he reinterprets in a decidedly contemporary and imaginative style, using skilful techniques and extravagant and stunning presentation. The top-quality ingredients are sourced from a local kitchen garden, as well as from a small family farm in Federica’s native Calabria. On the “Amore per il mare” (Love for the Sea) tasting menu, we particularly enjoyed the fragrant, generous flavours of the different small bites served at the beginning and end of the meal, as well as the exquisite bluefin tuna, mushrooms and miso, and the risotto with yellow plum tomatoes, raw red prawns, fingerlime and aromatic herbs."
+Eggentaler,"via Val d'Ega 47, Cardano, 39053, Italy","Cardano, Italy","€€","Meats and Grills, Classic Cuisine",11.3945865,46.4909623,+390471365294,https://guide.michelin.com/en/trentino-alto-adige/cardano/restaurant/eggentaler,https://www.eggentaler.com/it/ristorante-eggentaler,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Renowned for being one of the best places in the region for steak cooked over a barbecue grill, this excellent restaurant has a varied menu which also includes a few fish dishes. There’s also a very good wine list, plus the restaurant also offers comfortable guest accommodation."
+"La Cucina de' Mibabbo","corso Lodi 19, Milan, 20135, Italy","Milan, Italy","€€","Tuscan, Meats and Grills",9.20644,45.4500615,+390245488997,https://guide.michelin.com/en/lombardia/milano/restaurant/la-cucina-de-mibabbo,http://www.mibabbo.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The name (“My grandfather’s cooking”) says it all: this restaurant serves cuisine from the owner’s native Tuscany, with a focus on Tuscan ingredients prepared with an updated and modern twist. Good selection of Tuscan specialities such as grilled meats and dishes cooked in a wood-fired oven in the evening, while the lunchtime menu is more restricted and Italian in feel."
+"L'Osteria di Santa Marina","campo Santa Marina, sestiere di Castello 5911, Venice, 30122, Italy","Venice, Italy","€€€","Country cooking, Modern Cuisine",12.3390224,45.4383688,+390415285239,https://guide.michelin.com/en/veneto/venezia/restaurant/l-osteria-di-santa-marina,http://osteriadisantamarina.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations."
+[bu:r],"via Giuseppe Mercalli 22, Milan, 20122, Italy","Milan, Italy","€€€€","Creative, International",9.1896857,45.4553804,+390262065383,https://guide.michelin.com/en/lombardia/milano/restaurant/bu-r,http://www.restaurantboer.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Eugenio Boer offers a 100% Italian menu which focuses on local ingredients, with the aim of showcasing some of Italy’s favourite traditional dishes while at the same time supporting small-scale producers. However, this Italian focus in no way restricts the imaginative talents of the chef, who offers four tasting menus here: I Classici (meat-based dishes); Lo Stagionale (fish); L’Italia Vegetale (vegetables); and Per mano (which changes depending on the chef’s creative inspiration). There’s a 1960s and 70s feel to the decor."
+Mirabelle,"via di Porta Pinciana 14, Rome, 00187, Italy","Rome, Italy","€€€€","Italian Contemporary",12.4867135,41.9078782,+390642168838,https://guide.michelin.com/en/lazio/roma/restaurant/mirabelle-1190136,http://www.mirabelle.it,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","Without a shadow of a doubt, the view of Rome from this restaurant situated on the penultimate floor of the Splendide Royalhotel has few equals: from Villa Medici to Trinità dei Monti, and St Peter’s to the Gianicolo, the only way to enjoy a better view is to head up a floor to the hotel’s new Adèle lounge bar for an aperitif or after-dinner drink. Excellent service (especially in the evening) and modern yet traditionally influenced cuisine make this one of Rome’s best fine-dining restaurants."
+"Tenne Lodges","strada Racines di Dentro 51, Colle, 39040, Italy","Colle, Italy","€€€","Alpine, Contemporary",11.3068524,46.8648828,+390472433300,https://guide.michelin.com/en/trentino-alto-adige/colle/restaurant/tenne-1191201,https://www.tenne-suedtirol.com/it/gastronomia-culinario/ristorante,"Selected Restaurants",0,"Car park,Wheelchair access","Situated near the ski slopes in the Gourmethotel Tenne Lodges, this restaurant is decorated with a profusion of wood. The large dining room is the backdrop for delicious modern cuisine which is regional in focus yet also influenced by the chef’s professional experience around the world. Excellent wine list offering plenty of choice, plus a stone wine cellar which makes a charming setting for a pre-dinner drink."
+"Bianca sul Lago","via Dante Alighieri 18, Oggiono, 23848, Italy","Oggiono, Italy","€€€€","Creative, Mediterranean Cuisine",9.355424,45.8000413,+3903411831110,https://guide.michelin.com/en/lombardia/oggiono/restaurant/bianca-sul-lago,https://biancarelais.com/bianca-sul-lago/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Housed in a smart hotel, this modern and minimalist-style restaurant boasts large picture windows which allow guests to enjoy some of the most beautiful sunsets in the region, either from the dining room or perhaps while sipping an aperitif in the lounge bar. The new chef serves contemporary Mediterranean cuisine with the occasional international influence, in which his creative flair is enhanced by expertly applied modern techniques. Good wine selection."
+"Cortile Pepe","via Nicola Botta 15, Cefalu, 90015, Italy","Cefalu, Italy","€€€","Modern Cuisine, Country cooking",14.0215432,38.0387336,+390921421630,https://guide.michelin.com/en/sicilia/cefal/restaurant/cortile-pepe,http://www.cortilepepe.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated among the narrow streets of the historic centre just a stone’s throw from both the cathedral and the sea, this restaurant boasts a dining room with an old, vaulted ceiling and an attractive outdoor space. Here, the chef (who has plenty of experience working in Michelin-starred restaurants) serves regional cuisine reinterpreted with elegant and modern touches that result in precise, colourful and beautifully presented dishes. Attentive, friendly and welcoming service."
+"Osteria Il Cappello","piazzetta Bruno Lunelli 5, Trento, 38122, Italy","Trento, Italy","€€","Classic Cuisine, Italian",11.12538,46.06961,+390461235850,https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/osteria-il-cappello,http://osteriailcappello.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The outdoor terrace at this restaurant overlooks a pleasant pedestrian piazza in the historic centre, while the welcoming dining rooms are decorated in a style typical of the Trentino. The cuisine – reliable, seasonal and full of flavour – is traditionally Italian, yet with a contemporary touch. The menu also features a few regional options as well as the occasional fish dish. The quail stuffed with acacia honey, pumpkin purée and stewed radicchio is superb."
+"Finger's Porto Cervo","via Porto Vecchio 1, Promenade du Port, Porto Cervo, 07021, Italy","Porto Cervo, Italy","€€€","Fusion, Japanese Contemporary",9.5378602,41.134709,+39078994160,https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/finger-s-porto-cervo,https://www.fingersrestaurants.com/i-ristoranti/fingers-porto-cervo/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","A culinary name that is particularly well known in Milanese circles, Finger's is now attracting a following on the Costa Smeralda thanks to its renowned cuisine which combines Japanese styles and flavours with Brazilian and Italian touches. To this is added a good dose of creativity, all accompanied by a selection of superb cocktails."
+"Adele Restaurant","lungomare Colombo, località Marina di Pisciotta, Pisciotta, 84066, Italy","Pisciotta, Italy","€€",Seafood,15.2268762,40.1030244,+393406577876,https://guide.michelin.com/en/campania/pisciotta/restaurant/adele-restaurant,"","Selected Restaurants",0,"Air conditioning,Terrace","Situated at the foot of a picturesque village perched on a hill, from where you head down to the marina to get to the restaurant, Adele showcases the culinary traditions of the Cilento region. Simply prepared cuisine which is full of flavour, with a focus on locally sourced ingredients."
+"Café Cracco","Galleria Vittorio Emanuele II, Milan, 20121, Italy","Milan, Italy","€€€","Classic Cuisine, Italian",9.1899588,45.4655423,+3902876774,https://guide.michelin.com/en/lombardia/milano/restaurant/cafe-cracco,http://www.ristorantecracco.it,"Selected Restaurants",0,"Terrace,Wheelchair access","The bar-pasticceria in Milan par excellence, this café run by the famous Michelin-starred chef (his gourmet restaurant is on the first floor of the same building) also makes a pleasant choice for food, with a menu which moves easily from Milanese specialities to international dishes, including pizza. The display of sweet options at the dessert counter is a feast for the eyes and the palate. This extraordinary corner of Milan’s famous Galleria also offers outdoor tables."
+"Luciano Cucina Italiana","piazza del Teatro di Pompeo 18, Rome, 00186, Italy","Rome, Italy","€€",Creative,12.4729286,41.8962136,+390651531465,https://guide.michelin.com/en/lazio/roma/restaurant/luciano-cucina-italiana,http://www.lucianocucinaitaliana.com,"Selected Restaurants",0,Terrace,"It is widely accepted that the best carbonara in Rome is served in this restaurant. We have to agree – and this is no mean feat, given that this is one of the capital’s iconic dishes. However, Luciano Monosilio’s culinary experience also extends to other equally delicious dishes, some inspired by the traditions of Lazio, others more creative in style, but all full of intense flavours."
+"Oishi Teramo","via Mario Capuani 47, Teramo, 64100, Italy","Teramo, Italy","€€","Japanese, Fusion",13.70142,42.660254,+393913942429,https://guide.michelin.com/en/abruzzo/teramo/restaurant/oishi-teramo,https://www.oishiteramo.it/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","East meets West in this attractive restaurant situated in the centre of Teramo. Tribute is paid to Japan in the intimate dining room, where photos of the country adorn the walls and Japanese influences are evident in the fusion cuisine which is prepared using a blend of ingredients from Italy and further afield (raw and marinated dishes, sashimi and nigiri, sushi rolls, tempura etc). The new section entitled “temporary food” has a more seasonal feel."
+Grantosco,"via Solferino 4, Grosseto, 58100, Italy","Grosseto, Italy","€€","Tuscan, Country cooking",11.1155178,42.7599627,+39056426027,https://guide.michelin.com/en/toscana/grosseto/restaurant/grantosco,"","Selected Restaurants",0,"Air conditioning,Terrace","This elegant yet informal bistro - style restaurant is in the town centre. It is the ideal place to sample excellent cuisine made largely from local produce from the Maremma. You are sure to receive a warm welcome from the owner, who is the life and soul of the restaurant."
+"La Taverna del Leone","via Laurito 43, Positano, 84017, Italy","Positano, Italy","€€","Classic Cuisine, Italian",14.5076383,40.6248114,+39089811302,https://guide.michelin.com/en/campania/positano/restaurant/la-taverna-del-leone,https://www.latavernadelleone.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated three kilometres east of Positano, this family-run restaurant has been in business for almost 60 years and is one of the most popular in the region – and for good reason. The classic-style dining room with a striking open-view kitchen adorned with local blue-and-white ceramics provides the setting for meat and fish dishes (mainly local) prepared from top-quality ingredients with the occasional personal touch."
+"Da Fausto","piazza Cesare Beccaria 6, Fondi, 04022, Italy","Fondi, Italy","€€","Country cooking, Modern Cuisine",13.4235667,41.361339,+390771531268,https://guide.michelin.com/en/lazio/fondi/restaurant/da-fausto478177,http://www.dafausto.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in these premises since 2015, Fausto has become a local favourite thanks to the quality and style of its cuisine which combines classic flavours and regional influences. Two of the chef’s great passions (chocolate and ice cream) always feature on the dessert menu, while the cool outdoor space near the entrance adds to the appeal."
+Ippogrifo,"via Gestro 9 r, Genoa, 16129, Italy","Genoa, Italy","€€€","Seafood, Classic Cuisine",8.9453,44.3973,+39010592764,https://guide.michelin.com/en/liguria/genova/restaurant/ippogrifo,https://www.ristoranteippogrifo.it/,"Selected Restaurants",0,"Air conditioning","This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons."
+"Antica Macelleria Cecchini - Solociccia","via Chiantigiana 5, Panzano, 50022, Italy","Panzano, Italy","€€","Meats and Grills",11.3164788,43.5445111,+39055852020,https://guide.michelin.com/en/toscana/panzano/restaurant/antica-macelleria-cecchini-solociccia,http://www.dariocecchini.com,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Restaurant offering vegetarian menus,Terrace","One of the most famous butchers in Italy has now turned his hand to cooking. At two locations, Solociccia or Officina della Bistecca, the menu is unique and served at a specific time with a meat proposal or a vegetarian option. Solociccia is only open for lunch."
+"Dim Sum","via Nino Bixio 29, Milan, 20129, Italy","Milan, Italy","€€€","Cantonese, Contemporary",9.2110853,45.4724299,+390229522821,https://guide.michelin.com/en/lombardia/milano/restaurant/dim-sum,https://www.dimsummilano.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant with a partially open kitchen introduces its guests to the delicious specialities of Guangzhou and Southern China in rooms full of decorative details. The small dishes which characterise the culinary traditions of these regions have been refined with just a hint of contemporary flavour. A truly authentic Chinese dining experience."
+"La Voglia Matta","via Vittorio Veneto 63, Fusignano, 48034, Italy","Fusignano, Italy","€€","Classic Cuisine, Cuisine from Romagna",11.9609451,44.4685872,+390545954034,https://guide.michelin.com/en/emilia-romagna/fusignano/restaurant/la-voglia-matta,http://www.ristorantelavogliamatta.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","In the courtyard of the classic Ca' Ruffo hotel, Carlo's cuisine is based on the fish of the nearby Adriatic Sea, and more besides! Moeche crabs (when in season!) and a tasting of fagottini di magro with mantis shrimp are proverbial. In the wine cellar, the varied choice also includes an excellent local organic wine, Scambio bianco, made just a stone’s throw away and ideal for the most delicate dishes. For lunch, an appealing business proposal to be enjoyed in one of the two bright rooms."
+"San Michele","via Castello di Fagagna 33, Fagagna, 33034, Italy","Fagagna, Italy","€€","Modern Cuisine",13.0877924,46.114908,+390432810466,https://guide.michelin.com/en/friuli-venezia-giulia/fagagna/restaurant/san-michele,http://sanmichele.restaurant,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","Situated next to the ruins of the old castle and the small church of San Michele, this 13C building, thought to have once housed a guardroom, is now home to a small restaurant serving regional, seasonal cuisine with a modern twist. During the week, the restaurant offers a lunchtime menu of top-quality snacks (the Venetian “cicchetti”), as well as a few “primi” and desserts."
+"Osteria dei Vespri","piazza Croce dei Vespri 6, Palermo, 90133, Italy","Palermo, Italy","€€€","Modern Cuisine, Seasonal Cuisine",13.3658272,38.114758,+390916171631,https://guide.michelin.com/en/sicilia/palermo/restaurant/osteria-dei-vespri,http://www.osteriadeivespri.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated in the palazzo where the famous ball scene in the “The Leopard” by Luchino Visconti was filmed, this restaurant serves cuisine that moves with the times, featuring modern dishes made from local ingredients, while a friendly welcome from the long-established owners adds to the appeal. Cocktails, tapas and simpler yet equally delicious cuisine is served in the Occhiovivo! Bistrot next door, the name of which refers to a Sicilian saying which means “Be careful!”."
+"Pierre Alexis 1877","via Marconi 50/a, Courmayeur, 11013, Italy","Courmayeur, Italy","€€€","Traditional Cuisine, Modern Cuisine",6.9742888,45.7894165,+390165846700,https://guide.michelin.com/en/valle-d-aosta/courmayeur/restaurant/pierre-alexis-1877,http://www.pierrealexiscourmayeur.it,"Selected Restaurants",0,"","Situated in a house dating from 1877 (as the name suggests) in the pedestrian heart of old Courmayeur, this restaurant serves traditional cuisine with an imaginative twist. In spring, wild herbs picked in the surrounding valleys are added to the dishes."
+"Il Funghetto","strada Litoranea 11412, località Borgo Grappa, Latina, 04010, Italy","Latina, Italy","€€","Seafood, Seasonal Cuisine",12.9460743,41.3919837,+390773208009,https://guide.michelin.com/en/lazio/latina/restaurant/il-funghetto,http://www.ristoranteilfunghetto.it,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Fish and seafood take pride of place on the menu at this restaurant just a few minutes’ drive from the beach. The owner-chef (the second generation since 1973) is happy to advise guests on food and wine choices alike, offering a wide choice of wines from all over Italy and around the world. Welcoming dining room and shady arbour. Gluten-free options available."
+"Ceresio 7","via Ceresio 7, Milan, 20154, Italy","Milan, Italy","€€€","Modern Cuisine",9.1801177,45.4838968,+390231039221,https://guide.michelin.com/en/lombardia/milano/restaurant/ceresio-7,http://www.ceresio7.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This designer-style restaurant is housed on the fourth floor of the historic ENEL palazzo, remodelled and converted into the Dsquared2 building. It combines the use of brass, marble and wood to create a successful blend of attractive colours and vintage decor. The view of Milan (even better from the long outdoor terrace with its two swimming pools) completes the picture, while the cuisine reinterprets Italian classics with a contemporary twist."
+"Osteria della Corte","via Napoli 86, La Spezia, 19122, Italy","La Spezia, Italy","€€","Mediterranean Cuisine",9.815648,44.108524,+390187715210,https://guide.michelin.com/en/liguria/la-spezia/restaurant/l-osteria-della-corte,https://www.osteriadellacorte.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","This small restaurant with 17C stone walls and exposed stone arches also boasts a courtyard for summer dining, while the delicious yet simple cuisine focuses on fish and seafood. Rich flavours are a must for chef Silvia Cardelli, whose classic dishes include spaghetti with seafood and Tournedos Rossini. There’s also an excellent selection of wines (700 labels), with interesting recommendations provided by the sommelier."
+"Doppio Gusto","via Luigi Rizzo 1/2, Milazzo, 98057, Italy","Milazzo, Italy","€€€","Seafood, Classic Cuisine",15.241736,38.2200717,+390909240045,https://guide.michelin.com/en/sicilia/milazzo/restaurant/doppio-gusto,https://ristorantedoppiogusto.it/home,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Fish specialities take pride of place on the menu of this elegant, contemporary - style restaurant with friendly, informal service. Good selection of wines, also available by the glass."
+"Le Baccanti","via Puccini 5, Nola, 80035, Italy","Nola, Italy","€€","Campanian, Classic Cuisine",14.5251246,40.9313683,+390815122117,https://guide.michelin.com/en/campania/nola/restaurant/le-baccanti,"","Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Simple premises with two large windows overlooking its kitchens. It serves imaginative dishes where tradition and creativity become one. Informal service."
+Canapone,"piazza Dante 3, Grosseto, 58100, Italy","Grosseto, Italy","€€","Modern Cuisine",11.1140761,42.7592993,+39056424546,https://guide.michelin.com/en/toscana/grosseto/restaurant/canapone,https://canapone.business.site/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","In elegant settings or, in the summer, overlooking the splendid Piazza Dante, you will find a fragrant Maremma cuisine based on excellent ingredients. The solid family management makes it a valid point of reference. Next door, Osteria Canapino offers more traditional and informal cuisine."
+"L'Angolino da Filippo","via Sangritana 1, Marina di San Vito, 66038, Italy","Marina di San Vito, Italy","€€","Seafood, Classic Cuisine",14.4459796,42.3083754,+39087261632,https://guide.michelin.com/en/abruzzo/marina-di-san-vito/restaurant/l-angolino-da-filippo,"","Selected Restaurants",0,"Air conditioning","A red door just a few metres from the sea marks the entrance to this long-established restaurant (a family-run business for over a century), which boasts two small dining rooms with brick-vaulted ceilings and a lively atmosphere. Unsurprisingly, the menu focuses on fish and seafood specialities, which showcase a combination of delicious modern and traditional flavours."
+Aquariva,"via Marconi 57, Padenghe sul Garda, 25080, Italy","Padenghe sul Garda, Italy","€€€","Seafood, Classic Cuisine",10.51139,45.49376,+390309995814,https://guide.michelin.com/en/lombardia/padenghe-sul-garda/restaurant/aquariva,https://www.aquariva.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Renowned for its fish, this restaurant offers a good choice of raw fish and a delicious plateau royale. The elegant, spacious dining room boasts a restful colour scheme and views of the lake through its picture windows."
+"Trattoria del Nuovo Macello","via Cesare Lombroso 20, Milan, 20137, Italy","Milan, Italy","€€","Lombardian, Modern Cuisine",9.2267357,45.4560446,+390259902122,https://guide.michelin.com/en/lombardia/milano/restaurant/trattoria-del-nuovo-macello,https://www.trattoriadelnuovomacello.it/,"Selected Restaurants",0,"Air conditioning","Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days."
+"L'antica Pizzeria da Michele","via Cesare Sersale 1/7, Naples, 80139, Italy","Naples, Italy","€",Pizza,14.2634903,40.8497214,+390815539204,https://guide.michelin.com/en/campania/napoli/restaurant/da-michele,http://www.damichele.net,"Selected Restaurants",0,"","You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby."
+"I Banchi","via Orfanotrofio 39, Ragusa, 97100, Italy","Ragusa, Italy","€€","Sicilian, Contemporary",14.7454195,36.926517,+390932655000,https://guide.michelin.com/en/sicilia/ragusa/restaurant/i-banchi,https://www.ibanchiragusa.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in a palazzo full of history – the building was a synagogue before the 1693 earthquake and has retained its ritual bath in its charming room of mirrors – this restaurant bears the imprint of renowned chef Ciccio Sultano, holder of two Michelin stars at the nearby Duomo restaurant. The cuisine is eclectic yet with a Sicilian focus, plus the wine list is complemented by a choice of interesting cocktails."
+"Johnson & Dipoli","via Andreas Hofer 3, Neumarkt, 39044, Italy","Neumarkt, Italy","€€","Mediterranean Cuisine, Contemporary",11.2712243,46.3127355,+390471820323,https://guide.michelin.com/en/trentino-alto-adige/egna/restaurant/johnson-dipoli,http://www.johnson-dipoli.it/,"Selected Restaurants",0,"Interesting wine list,Terrace","This intimate bistro with tables laid out under picturesque arcades in the centre of Egna is run with professionalism and enthusiasm by its owner Vincenzo. The delicious Italian cuisine is prepared using the best fresh ingredients, while the wine list boasts a careful selection of labels including a good choice of wines by the glass."
+Chichibio,"via Guglielmo Marconi 1, Roccaraso, 67037, Italy","Roccaraso, Italy","€€","Modern Cuisine, Cuisine from Abruzzo",14.080086,41.846474,+393289054831,https://guide.michelin.com/en/abruzzo/roccaraso/restaurant/chichibio,"","Selected Restaurants",0,"Air conditioning","Despite its lack of awards, this restaurant stands out for the quality of its cuisine. Situated in the town centre, it has a small intimate dining room with just a few tables (it’s best to book ahead) that acts as a backdrop for good-quality dishes made from local, seasonal ingredients, as well as a few modern and imaginative fish options. Highly recommended!"
+"Antica Trattoria del Gallo","via Privata Gerli 3, Vigano, 20083, Italy","Vigano, Italy","€€",Lombardian,9.0245013,45.3799348,+39029085276,https://guide.michelin.com/en/lombardia/vigano/restaurant/antica-trattoria-del-gallo,http://www.trattoriadelgallo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A splendid example of a country trattoria, which has been delighting its guests with typical dishes from Lombardy for over a century. Meals are served either in the attractive vintage-style dining room or, in fine weather, outdoors under the Virginia creeper and mature wisteria. Truly enchanting!"
+"Le Tamerici","vicolo Scavolino 79, Rome, 00187, Italy","Rome, Italy","€€€","Mediterranean Cuisine, Italian Contemporary",12.4840778,41.901169,+390669200700,https://guide.michelin.com/en/lazio/roma/restaurant/le-tamerici,https://www.letamerici.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Located just a few metres from the Trevi Fountain, this top-quality restaurant stands out among the many ordinary tourist-style options available in this district. In a quiet ambience, with an outdoor dining area in the alleyway, enjoy excellent modern Mediterranean cuisine created by the chef and owner."
+"Bistrot Donatella","piazza Umberto I 1, Oviglio, 15026, Italy","Oviglio, Italy","€€","Piedmontese, Traditional Cuisine",8.486985,44.8600974,+390131776907,https://guide.michelin.com/en/piemonte/oviglio/restaurant/bistrot-donatella,http://www.donatellabistrot.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant in a small village dominated by a bell tower boasts a charming inner courtyard which provides a romantic setting for a meal in fine weather. The Piedmontese cuisine served here is prepared using top-quality ingredients. A friendly welcome completes the picture, making this an enjoyable dining experience."
+"Locanda '800","via Moron 46, Negrar, 37024, Italy","Negrar, Italy","€€","Seafood, Classic Cuisine",10.9270138,45.5168102,+390456000133,https://guide.michelin.com/en/veneto/negrar/restaurant/locanda-800,https://www.locanda800.it/,"Selected Restaurants",0,"Car park,Terrace","Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery."
+"Il Cipresso - Da Cioni","via Alcide De Gasperi 28, Loro Ciuffenna, 52024, Italy","Loro Ciuffenna, Italy","€€","Tuscan, Traditional Cuisine",11.6270812,43.5883319,+390559171127,https://guide.michelin.com/en/toscana/loro-ciuffenna/restaurant/il-cipresso-da-cioni,"","Selected Restaurants",0,"Air conditioning,Car park","Standing on a round terrace, this restaurant with a fairly plain interior serves dishes made from some of the best produce of the region – cured hams, bread, pasta and famous Tuscan meats. The restaurant also offers simple, rustic - style guestrooms."
+"Albergaccio di Castellina","via Fiorentina 63, Castellina in Chianti, 53011, Italy","Castellina in Chianti, Italy","€€","Tuscan, Modern Cuisine",11.27994,43.47298,+390577741042,https://guide.michelin.com/en/toscana/castellina-in-chianti/restaurant/albergaccio-di-castellina,https://www.ristorantealbergaccio.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","This rustic but stylish establishment is in wood and stone. Find Tuscan cuisine that leans towards imaginative dishes, without betraying regional flavours and produce."
+"La Ferrata","via Gorizia 7, Pordenone, 33170, Italy","Pordenone, Italy","€€","Regional Cuisine",12.6595471,45.954875,+39043420562,https://guide.michelin.com/en/friuli-venezia-giulia/pordenone/restaurant/la-ferrata,"","Selected Restaurants",0,"Air conditioning","Copper pots and lids and photos of locomotives adorn the walls of this friendly and welcoming trattoria. Enjoy generous portions of local specialities, including delicious snails cooked in butter."
+"Wicky's Innovative Japanese Cuisine","corso Italia 6, Milan, 20122, Italy","Milan, Italy","€€€","Japanese, Asian Contemporary",9.1879947,45.4598093,+390289093781,https://guide.michelin.com/en/lombardia/milano/restaurant/wicky-s-wicuisine,https://wicuisine.it/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Although the contemporary, minimalist-style decor is typical of Japanese restaurants, the cuisine will come as more of a surprise, with its magical blend of classic Japanese dishes made from Mediterranean ingredients, beautifully presented and full of flavour. There are two dining rooms: one overlooking the road, and the other with an open-view kitchen and sushi bar, where the chef serves an evening tasting menu for guests happy to put their faith in his imaginative improvisational skills."
+"Innocenti Evasioni","via Giuseppe Candiani 66, Milan, 20158, Italy","Milan, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",9.1686366,45.5044912,+390233001882,https://guide.michelin.com/en/lombardia/milano/restaurant/innocenti-evasioni,https://innocentievasioni.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","Chef Tommaso Arrigoni’s restaurant has a wonderful new location, where floor-to-ceiling windows in the spacious modern dining room overlook a large Mediterranean garden that is just as appealing as the Zen-inspired outdoor space at his previous venue. The chef’s colourful cuisine is showcased on three tasting menus, from which dishes can also be selected à la carte. The interesting “Delle Mezze” menu allows guests to sample several small portions of different dishes."
+"Alessandro Mecca al Castello di Grinzane Cavour","via Castello 5, Grinzane Cavour, 12060, Italy","Grinzane Cavour, Italy","€€€","Modern Cuisine",7.9953423,44.6533268,+393755403500,https://guide.michelin.com/en/piemonte/grinzane-cavour/restaurant/alessandro-mecca-al-castello-di-grinzane-cavour,https://www.alessandromecca.it/,"Selected Restaurants",0,Terrace,"There’s no shortage of classic Piedmontese ingredients (such as anchovies, peppers and veal) on the menu at this restaurant, where traditional recipes are reinterpreted with a personalised and contemporary touch. Dishes from outside the region, including various fish-based options, also feature, while the restaurant aims to avoid food waste by using every single part of its ingredients where possible. The location in a splendid castle with 11C origins, once the home of Camillo Benso, count of Cavour, adds to the appeal."
+"Cala Luna","via Vincenzo Cavallaro 12, Cefalu, 90015, Italy","Cefalu, Italy","€€€€","Contemporary, Sicilian",14.037633,38.0336752,+390921424144,https://guide.michelin.com/en/sicilia/cefal/restaurant/cala-luna,https://lecalette.it/it/ristoranti/cala-luna/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","The elegant fine-dining restaurant at Le Calette boutique hotel, Cala Luna boasts an attractive dining room (Rizz'i Mari) where meals are served in low season, as well as an open-air garden on Via Presidiana for summer dining where, just like the dining room, the views take in the Caldura rocks and the La Rocca outcrop, albeit from a slightly different perspective. Chef Dario Pandolfo uses creative techniques acquired during his time working at renowned restaurants, which he applies to Sicilian ingredients and traditions. The result is exciting and colourful cuisine which is creative and full of Mediterranean flavours."
+"Restaurant 700","largo Michele Ayroldi Carissimo 14, Ostuni, 72017, Italy","Ostuni, Italy","€€€",Contemporary,17.5770215,40.7299792,+390831369219,https://guide.michelin.com/en/puglia/ostuni/restaurant/700,https://www.restaurant700.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace","Situated at the entrance to Ostuni’s historic centre, this restaurant is part of the luxury Paragon 700 hotel. The charming dining room combines historic features with a more modern decor, while the exclusive garden is perfect for dining alfresco in fine weather. The menu offers a concise selection of classic Italian dishes at lunchtime, while in the evening the chef conjures up more high-level and elaborate dishes showcasing strong technique."
+Rosita,"via Manie 67, Finale Ligure, 17024, Italy","Finale Ligure, Italy","€€","Ligurian, Classic Cuisine",8.366972,44.1791461,+39019602437,https://guide.michelin.com/en/liguria/finale-ligure/restaurant/rosita,https://www.hotelrosita.it/,"Selected Restaurants",0,"Car park,Terrace","Decorated in the same simple and rustic style as the Hotel Rosita in which it is housed, this restaurant boasts an attractive terrace overlooking the sea and the coast (call in advance to book one of the tables with the best view), which more than compensates for the narrow, winding road that you have to follow to get here. The delicious cuisine is regional in flavour, including seafood options such as the excellent stuffed baby squid in a sauce served with mashed potatoes, and meat dishes that include a tasty rabbit casserole."
+"La Péniche","via Lungo Brugiano 3, Marina di Massa, 54100, Italy","Marina di Massa, Italy","€€","Seafood, Mediterranean Cuisine",10.0990077,44.0105909,+390585240117,https://guide.michelin.com/en/toscana/marina-di-massa/restaurant/la-peniche,https://www.lapeniche.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This little corner of France right on the Brugiano canal occupies a house-on-stilts and has a unique, warm and romantic ambience thanks to its combination of colonial style and Parisian decor. Specialities include raw fish and seafood, including oysters, although you’ll also find meat-based dishes on the menu. The tables on the deck – which brings to mind a barge on the Seine – are very popular in summer."
+"Winter Garden Florence","piazza Ognissanti 1, Florence, 50123, Italy","Florence, Italy","€€€€","Mediterranean Cuisine",11.2450988,43.7721696,+3905527163770,https://guide.michelin.com/en/toscana/firenze/restaurant/winter-garden-florence,https://www.wintergardenflorence.com/it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Horse-drawn carriages once entered the old courtyard of the St Regis hotel, now converted into an elegant winter garden which also includes a cocktail bar with sofas and armchairs. Seasonality and local gems are fundamental pillars of the modern Mediterranean cuisine."
+"Di Martino Sea Front Pasta Bar","piazza Municipio 1, Naples, 80133, Italy","Naples, Italy","€€",Italian,14.2517377,40.8396564,+3908118496287,https://guide.michelin.com/en/campania/napoli/restaurant/di-martino-sea-front-pasta-bar,https://www.pastadimartino.it/pages/sea-front-pasta-bar,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Situated opposite the Maschio Angioino (Castel Nuovo) in Naples, this restaurant was opened by a pasta producer from nearby Gragnano, making it the perfect choice for pasta-lovers. Sit at a sushi-style counter watching the chefs at work and choose from a menu that is dedicated almost entirely to pasta dishes (as well as desserts), most of which are based on traditional recipes. When ordered individually, the dishes are generously portioned; however, for a more complete overview, opt for the tasting menu which includes more courses but smaller quantities."
+"Carlo e Camillo","via Carlo Alberto 35, Turin, 10123, Italy","Turin, Italy","€€","Traditional Cuisine",7.6838793,45.0651049,+390115170171,https://guide.michelin.com/en/piemonte/torino/restaurant/carlo-e-camillo,http://www.carloecamillo.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This quiet and elegant bistro, the Grand Hotel Sitea’s second restaurant, offers a charming setting in which to enjoy skilfully prepared Piedmontese-influenced cuisine. The venue is also perfect for an aperitif, with excellent wines and cocktails."
+"Il Tufo Allegro","vicolo della Costituzione 5, Pitigliano, 58017, Italy","Pitigliano, Italy","€€",Tuscan,11.6670793,42.6339811,+390564616192,https://guide.michelin.com/en/toscana/pitigliano/restaurant/il-tufo-allegro,https://www.iltufoallegro.it/,"Selected Restaurants",0,"Interesting wine list,Terrace","In the heart of the Etruscan resort, close to the synagogue: Tuscan dishes, a small restaurant with a well stocked wine cellar and two dining rooms hewn out of the rock."
+"La Ruota","frazione Lemeglio 6, Moneglia, 16030, Italy","Moneglia, Italy","€€","Seafood, Classic Cuisine",9.5025084,44.2321114,+39018549565,https://guide.michelin.com/en/liguria/moneglia/restaurant/la-ruota,http://www.laruotamoneglia.it,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","The chandeliers in this restaurant hang low over the tables, contributing to the attractive ambience, while the lighting is subtle, with several lights echoing the lamps reflected in the sea along Moneglia’s seafront. The life and soul of this restaurant is Edoardo, the attentive chef and host who explains his cuisine and wines with real passion, accompanying guests throughout his surprise tasting menu which is based on fresh fish. Simple, imaginative cuisine that pays little heed to passing trends."
+"La Masseria","via Chiesa 61, località Marzaglia, Modena, 41123, Italy","Modena, Italy","€",Apulian,10.80694,44.6513,+39059389262,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/la-masseria,http://www.ristorantemasseria.com/,"Selected Restaurants",0,"Car park,Terrace","What used to be an old watermill is now a welcoming restaurant with a rustic feel and a beautiful garden for summer dining. Home-made bread and pasta, typical specialities from Puglia, savoury pies and grilled meats all feature on the menu."
+"Remo Villa Cariolato","strada di Bertesina 313, Vicenza, 36100, Italy","Vicenza, Italy","€€","Italian, Classic Cuisine",11.5883955,45.5579033,+390444911007,https://guide.michelin.com/en/veneto/vicenza/restaurant/remo-villa-cariolato,http://www.removillacariolato.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Long recommended by the Michelin Guide, the historic Remo moved a few years ago from its old premises to this beautiful villa typical of the Veneto region, once the home of an Italian hero, one of Garibaldi’s famous “Thousand”. Large and small dining rooms, perfect for special events, act as the backdrop for good regional and Italian cuisine, with a menu divided between meat and fish options. The latter comes almost exclusively from Chioggia market."
+"Ca' del Profeta","via Montaldino 19, Montaldo Scarampi, 14040, Italy","Montaldo Scarampi, Italy","€€€",Contemporary,8.252505,44.8241263,+3901411967229,https://guide.michelin.com/en/piemonte/montaldo-scarampi/restaurant/ca-del-profeta,https://www.cadelprofeta.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated in a tranquil location overlooking the vineyards, this winery and elegant restaurant is owned by the “Prophet” Hernanes, a Brazilian footballer who played for many years in the Italian championship. The menu here features regional dishes alongside a few more creative options, while five modern guestrooms (some with a view) and a panoramic swimming pool complete the picture."
+"Da Oscar","via Barcuzzi 16, Barcuzzi, 25080, Italy","Barcuzzi, Italy","€€","Mediterranean Cuisine",10.4967641,45.4890609,+390309130409,https://guide.michelin.com/en/lombardia/barcuzzi/restaurant/da-oscar,https://www.daoscar.it/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Standing on the hills overlooking Lake Garda, this attractive, spacious restaurant has an elegant atmosphere. There is a delightful terrace for alfresco dining in summer."
+Oberlechner,"località Velloi 7, Algund, 39022, Italy","Algund, Italy","€€","Regional Cuisine, Classic Cuisine",11.117554,46.69601,+390473448350,https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/oberlechner,http://www.gasthofoberlechner.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view."
+ZELO,"via Gesù 6/8, Milan, 20121, Italy","Milan, Italy","€€€€","Modern Cuisine",9.195502,45.46964,+390277081478,https://guide.michelin.com/en/lombardia/milano/restaurant/la-veranda-162636,https://www.fourseasons.com/it/milan/dining/restaurants/zelo/,"Selected Restaurants",0,"Air conditioning,Brunch,Garden or park,Terrace","The elegant ZELO restaurant enjoys a beautiful setting in the garden of a 15C inner courtyard, which also boasts an attractive summer terrace. The cuisine is modern in style, created by a chef who uses the best Italian ingredients to prepare creative and contemporary dishes, as well as a few Italian classic favourites such as vitello tonnato and breaded veal. Some dishes are not available at lunchtime, when they are replaced by salads, while in the evening raw fish and seafood options take centre stage."
+"Osteria Veglio","frazione Annunziata 9, La Morra, 12064, Italy","La Morra, Italy","€",Piedmontese,7.9552187,44.6372141,+390173509341,https://guide.michelin.com/en/piemonte/la-morra/restaurant/osteria-veglio,https://www.osteriaveglio.it/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","With its own convenient car park and a large terrace boasting views of the Langhe, this minimalist-style restaurant built in the 1920s serves excellent food. As fans of offal dishes, we were delighted to see lamb kidneys in a Marsala sauce on the menu – a dish which certainly did not disappoint! Guests are required to choose a minimum of two dishes from the à la carte, excluding dessert."
+"Da Andrea","viale della Vittoria 68, Marina di Cecina, 57023, Italy","Marina di Cecina, Italy","€€",Seafood,10.49746,43.29478,+390586620143,https://guide.michelin.com/en/toscana/marina-di-cecina/restaurant/da-andrea,https://www.ristorantedaandrea.net/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This white, modern and minimalist - style restaurant has lovely views of the Tyrrhenian sea from its dining room and summer terrace. Not surprisingly, fish and seafood take pride of place on the menu, with daily specials based on the catch of the day announced at your table."
+"Il Sanlorenzo","via dei Chiavari 4/5, Rome, 00186, Italy","Rome, Italy","€€€€","Seafood, Mediterranean Cuisine",12.4741868,41.8953002,+39066865097,https://guide.michelin.com/en/lazio/roma/restaurant/il-sanlorenzo,http://www.ilsanlorenzo.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A historic palazzo built over the foundations of the Teatro Pompeo is home to this atmospheric restaurant, which brings together history and contemporary art. However, the real star is the fish on the menu, most of which comes from the island of Ponza, and is served either raw or cooked very simply in a modern style."
+"Enoteca San Nicola","contrada di San Nicola 11/a, Bobbio, 29022, Italy","Bobbio, Italy","€","Country cooking",9.3853918,44.7668479,+390523932355,https://guide.michelin.com/en/emilia-romagna/bobbio/restaurant/enoteca-san-nicola,http://www.ristorantesannicola.it/,"Selected Restaurants",0,"Interesting wine list","This fascinating little restaurant set in the maze of narrow streets around the abbey of San Colombano invites you to its succession of small dining rooms decorated with pictures and wine bottles. Atmospheric rooms, each with an open fire."
+Alex,"via Versilia 157/159, Marina di Pietrasanta, 55045, Italy","Marina di Pietrasanta, Italy","€€","Mediterranean Cuisine",10.2039446,43.923157,+390584746070,https://guide.michelin.com/en/toscana/marina-di-pietrasanta/restaurant/alex,https://www.ristorantealex.eu,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Modern, personalised dishes with something for everyone and a careful balance between meat and fish options. The three tasting menus showcase the chef’s culinary philosophy, all served in a trendy atmosphere with an ethnic touch. The wine list is one of the restaurant’s highlights, featuring an excellent selection of international labels, all of which can be purchased at the wine bar."
+"Antica Locanda di Sesto","via Ludovica 1660, loc. Sesto di Moriano, Ponte a Moriano, 55100, Italy","Ponte a Moriano, Italy","€€","Tuscan, Regional Cuisine",10.5267264,43.9242922,+390583578181,https://guide.michelin.com/en/toscana/ponte-a-moriano/restaurant/antica-locanda-di-sesto,https://www.anticalocandadisesto.it/,"Selected Restaurants",0,"Air conditioning,Car park","The origins of this inn date back to the late 14C, making this one of the Italy’s recognised “Historic Restaurants” – and one that is still flourishing today! The dishes served here are often inspired by Tuscan peasant traditions, while the owner also runs an organic farm which produces wine, vinegar and extra-virgin olive oil. Highlights on the menu include soup with cavolo nero, spaghetti with guanciale (cured pork cheek) served on pecorino cheese, and an array of main courses barbecued on the grill."
+"Da Gigetto","via De Gasperi 5, Miane, 31050, Italy","Miane, Italy","€€","Regional Cuisine, Modern Cuisine",12.0900375,45.942004,+390438960020,https://guide.michelin.com/en/veneto/miane/restaurant/da-gigetto,https://www.ristorantedagigetto.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options."
+Serendepico,"via della Chiesa di Gragnano 36, Capannori, 55012, Italy","Capannori, Italy","€€",Fusion,10.6239469,43.8723544,+393664159677,https://guide.michelin.com/en/toscana/capannori/restaurant/serendepico,https://www.serendepico.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The Japanese chef at this restaurant adds his own personal interpretation to Italian dishes. There is a focus on regions such as Marche, Piedmont and Tuscany, where he gained most of his culinary experience. He creates dishes with a delicate feel that is typical of Japan. Traditional cuisine with a unique and exciting twist."
+"Tavola di Guido","Località Le Piazze 41, Castellina in Chianti, 53011, Italy","Castellina in Chianti, Italy","€€€",Tuscan,11.2410406,43.4535857,+390577743192,https://guide.michelin.com/en/toscana/castellina-in-chianti/restaurant/la-tavola-di-guido,https://tavoladiguido.com/it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","This restaurant is as comfortable as the rest of the hotel, while its outdoor dining area allows guests to enjoy the peace and tranquillity of the beautiful garden. Chef Guido creates dishes with a regional influence, some of which are more modern in flavour."
+"Osteria Numero 2","via Ghisiolo 2/a, Stradella, 46051, Italy","Stradella, Italy","€","Italian, Classic Cuisine",10.8726,45.18035,+39037645088,https://guide.michelin.com/en/lombardia/stradella/restaurant/osteria-numero-2,https://www.osterianumero2.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A beautiful farmhouse not far from the town, with a friendly, welcoming and colourful feel. Here, the menu features Italian dishes alongside a few local specialities, such as agnoli pasta in broth (also available as an antipasto in a “sorbir” wine broth). Special mention goes to the superb selection of beers chosen by owner Moreno, which ranges from local craft beers to labels from across the globe – there’s even a beer-themed dessert, the Birramisù. Excellent value for money and highly popular, so booking ahead is recommended."
+"Materia Prima","Località Piana Santa Liberata, Castel di Sangro, 67031, Italy","Castel di Sangro, Italy","€€€","Creative, Modern Cuisine",14.0979496,41.7782026,+390864238030,https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/materia-prima,http://ristorantemateriaprima.eu,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant boasts a pleasant terrace overlooking a small man-made lake used for water sports, as well as a simple, modern dining room with picture windows offering the same view. The minimalist style of the decor is echoed in the cuisine, which is creative with occasionally more technical twists. The desserts offer a fitting end to your meal – the interesting selection includes one striking dish featuring the unusual combination of chocolate and saffron."
+"Rueda Gaucha","viale Europa 18, Lignano Sabbiadoro, 33054, Italy","Lignano Sabbiadoro, Italy","€€","Grills, Argentinian",13.1319961,45.6890181,+39043170062,https://guide.michelin.com/en/friuli-venezia-giulia/lignano-sabbiadoro/restaurant/rueda-gaucha,"","Selected Restaurants",0,Terrace,"This restaurant is justifiably renowned for two specialities – firstly, its wide selection of cured hams including the famous Friuli prosciuttos as well as hams from further afield; and secondly, dishes (mainly meat sourced from Italy and further afield, although fish also features) cooked on the barbecue grill."
+"Il Cascinalenuovo","SS 231  Asti-Alba 15, Isola d'Asti, 14057, Italy","Isola d'Asti, Italy","€€€","Piedmontese, Modern Cuisine",8.1694186,44.8264017,+390141958166,https://guide.michelin.com/en/piemonte/isola-d-asti/restaurant/il-cascinalenuovo,https://walterferretto.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Having been in business for over 50 years and with a newly expanded team, Il Cascinalenuovo continues to serve its classic favourites (such as veal’s tongue millefeuille and foie gras with port jelly, and Piedmontese tonnato) while also extending its repertoire to include new options, including fish. The Ferretto brothers are still at the helm here, one front of house, the other in the kitchen. If the weather allows, book a table in the attractive outdoor space overlooking the garden and swimming pool."
+"Le Cementine","via Sile 6, Roncade, 31056, Italy","Roncade, Italy","€€€","Country cooking, Farm to table",12.4074651,45.5647626,+3904221581918,https://guide.michelin.com/en/veneto/roncade/restaurant/le-cementine,https://alajmo.it/pages/homepage-le-cementine,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This rustic, vintage-style country restaurant run by the Alajmo brothers stands on the banks of the Sile river, just a few minutes from the Venetian lagoon, and overlooks a vegetable garden, vineyard and beautiful green meadows. The cuisine demonstrates a strong focus on seasonal, regional ingredients, featuring meat and fish alike, with vegetables taking centre stage in many of the dishes."
+"El Primero","largo Umberto Boccioni 3, Origgio, 21040, Italy","Origgio, Italy","€","South American, Grills",9.0256959,45.602239,+393938848423,https://guide.michelin.com/en/lombardia/origgio/restaurant/el-primero,https://www.elprimero.it/,"Selected Restaurants",0,"Car park,Terrace","Situated in a building with a striking appearance (the Uruguay Pavilion in Expo 2015), this restaurant boasts stunning views of the mountains in the distance. Inside, the large dining room acts as a backdrop for South American cuisine with a focus on grilled specialities. A simple atmosphere and friendly service add to the appeal."
+"Zàghara Restaurant","Contrada Bigini snc, Caltanissetta, 93100, Italy","Caltanissetta, Italy","€€","Sicilian, Modern Cuisine",14.01067,37.47557,+390934568633,https://guide.michelin.com/en/sicilia/caltanissetta/restaurant/zaghara-restaurant,http://www.villaflorarelais.it,"Selected Restaurants",0,"","Housed in the elegant Relais Villa Flora, this restaurant occupies a natural terrace with breathtaking views of the Nissene hills. The dishes are predominantly regional in style yet reinterpreted with a modern twist. There’s also a good wine selection with a focus on Sicilian and Italian labels."
+Mogano,"via del Praticello Alto 7, Formello, 00060, Italy","Formello, Italy","€€€","Creative, Contemporary",12.3887081,42.0812669,+393886346424,https://guide.michelin.com/en/lazio/formello/restaurant/mogano,http://www.moganorestaurant.it,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining","Aiming to promote craft beers as a worthy pairing for gourmet cuisine, the Faenza family opened Mogano – a modern, elegant restaurant with a wood-inspired decor, soft lighting and just five tables, right next to their Ritual Lab brewery. One of the sons (Matteo, the chef here) greets guests before dinner with an aperitif served in the kitchen. With plenty of international culinary experience behind him, he combines Italian flavours with influences from all around the world. Despite the focus on beer, a wine list is also available."
+"Casa Vicina","via Ermanno Fenoglietti 20/b, Turin, 10126, Italy","Turin, Italy","€€€€",Piedmontese,7.666969,45.0350554,+390116640140,https://guide.michelin.com/en/piemonte/torino/restaurant/casa-vicina,https://www.casavicina.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Renowned over the years for its traditional Piedmontese cuisine, Casa Vicina is situated near the Lingotto factory (easily accessible by metro if you don’t have a car) on the top floor of the “Green Pea”, a building that showcases sustainable and environmentally friendly products. Meat dishes (including specialities such as Fassone steak in a tuna sauce, rabbit and ossobuco-filled agnolotti pasta) dominate the main courses although fish options are also available. Make sure you leave room for desserts such as ice cream, zabaglione and Ivrea tart."
+"La Rosa dei Venti","via Piero della Francesca 34, Milan, 20154, Italy","Milan, Italy","€€",Seafood,9.1643696,45.4836808,+3902347338,https://guide.michelin.com/en/lombardia/milano/restaurant/la-rosa-dei-venti,http://www.ristorantelarosadeiventi.it/,"Selected Restaurants",0,"Air conditioning","This small restaurant is perfect for anyone keen on fish prepared simply with a personal touch – and with the added bonus of providing good value for money. The restaurant belongs to the AIC network (Italian Association for Coeliacs) and therefore offers a good selection of gluten - free dishes, including bread and pasta."
+"Terre Alte","via Olmadella 11, località Balignano, Longiano, 47020, Italy","Longiano, Italy","€€€",Seafood,12.337544,44.090206,+390547666138,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/terre-alte,https://ristoranteterrealte.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","One of the best-known addresses in this region for fish enthusiasts, this restaurant serves freshly caught fish prepared in simple, traditional dishes that allow the quality of the flavour to shine through. A good wine list (particularly champagnes) and a panoramic terrace add to the appeal."
+"Quel Fantastico Giovedì","via Castelnuovo 9, Ferrara, 44121, Italy","Ferrara, Italy","€€","Modern Cuisine",11.6197083,44.831357,+390532760570,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/quel-fantastico-giovedi,http://quelfantasticogiovedi.it,"Selected Restaurants",0,"Air conditioning,Terrace","Two small modern dining rooms with contemporary paintings on the walls provide the backdrop for classic specialities from Ferrara, as well as the chef’s renowned fish dishes at this restaurant, where booking is highly recommended, even at lunchtime!"
+"Camana Veglia","via Ostaria 583, Livigno, 23041, Italy","Livigno, Italy","€€","Modern Cuisine, Country cooking",10.1390814,46.546807,+390342996310,https://guide.michelin.com/en/lombardia/livigno/restaurant/camana-veglia,https://www.camanaveglia.it/,"Selected Restaurants",0,"Car park,Terrace","Typical wood interiors and attention to detail, in a typical establishment with recently renovated ""themed"" bedrooms; Valtellino cuisine."
+"The Cesar","località Palo Laziale, Ladispoli, 00055, Italy","Ladispoli, Italy","€€€","Mediterranean Cuisine, Classic Cuisine",12.1037651,41.933255,+39069949501,https://guide.michelin.com/en/lazio/ladispoli/restaurant/the-cesar,https://www.postavecchiahotel.com/it/esperienze-culinarie/ristorante-the-cesar/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","This restaurant offers Mediterranean dishes prepared mostly with organic produce from the restaurant’s own garden. Dine in a romantic setting overlooking the blue expanse of the Mediterranean sea."
+Cacciani,"via Diaz 15, Frascati, 00044, Italy","Frascati, Italy","€€","Cuisine from Lazio, Classic Cuisine",12.6788993,41.8075835,+39069420378,https://guide.michelin.com/en/lazio/frascati/restaurant/cacciani,http://www.cacciani.it/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","One of the most famous restaurants in the Castelli Romani region in 2022 celebrated 100 years of life under the management of the same family: the Cacciani. Authentic and excellent regional cuisine, served in a welcoming dining room, with the open - view kitchen on one side and a panoramic terrace on the other."
+Bagatto,"via Ricciardi 24, Loano, 17025, Italy","Loano, Italy","€€","Ligurian, Classic Cuisine",8.2597607,44.1277571,+39019675844,https://guide.michelin.com/en/liguria/loano/restaurant/bagatto,"","Selected Restaurants",0,"Air conditioning,Terrace","Hidden down an alleyway in the town centre, this friendly trattoria boasts an attractive ceiling with exposed brickwork. An excellent address for fans of Ligurian cuisine, fish and seafood. House desserts include sour orange semifreddo."
+"28 Posti","via Corsico 1, Milan, 20144, Italy","Milan, Italy","€€€","Modern Cuisine",9.173279,45.4527541,+39028392377,https://guide.michelin.com/en/lombardia/milano/restaurant/28-posti,http://www.28posti.org,"Selected Restaurants",0,"Air conditioning,Terrace","The main focus of 28 Posti is its ethical stance, with seasonal ingredients sourced from small producers and an emphasis on making the most of each and every ingredient in order to keep food waste to a minimum – a philosophy that has been important to the restaurant for many years now. New chefs Franco Salvatore and Andrea Zazzara, both from the Abruzzi, have brought their own personal touches to cuisine which has its roots in the rich gastronomic traditions of central Italy and their native region."
+"Dodici Fontane","contrada Arrigo, Linguaglossa, 95015, Italy","Linguaglossa, Italy","€€€€","Modern Cuisine, Creative",15.126535,37.827248,+390958133002,https://guide.michelin.com/en/sicilia/linguaglossa/restaurant/dodici-fontane,https://www.nerietna.com/12-fontane-ristorante/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The scenery that you drive through to get to this restaurant on the slopes of Mt Etna is as breathtaking and impressive as the charming luxury Villa Neri hotel in which it is housed. In the modern dining room, the chef serves cuisine with a focus on Sicilian recipes and ingredients to which he adds a personalised and creative twist, resulting in occasionally complex dishes which are always of the highest quality. The wine list includes an excellent and highly recommended selection of local Etna labels."
+"Da Manuela","frazione Capraglia, Isola Sant'Antonio, 15050, Italy","Isola Sant'Antonio, Italy","€€","Country cooking",8.8253002,45.0352935,+390131857177,https://guide.michelin.com/en/piemonte/isola-sant-antonio/restaurant/da-manuela,https://ristorantedamanuela.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Specialities from Lower Piedmont and the Lomellina region are accompanied by a few freshwater fish dishes and traditional frogs’ legs on the menu at this restaurant, which also offers a fine array of delicious cheeses. The wine selection is also excellent."
+Oscar,"via Franchini 78, Ardenza, 57128, Italy","Ardenza, Italy","€€",Seafood,10.3215893,43.516251,+390586501258,https://guide.michelin.com/en/toscana/ardenza/restaurant/oscar,https://www.ristoranteoscar.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated off the tourist trail in a charming residential district, this restaurant is popular with locals from Livorno who come here to enjoy the fresh fish on offer – the vast selection on the buffet makes dining here a real treat. In summer, choose a table on the delightful outdoor veranda."
+"Il Verso del Ghiottone","via Demagistris 5, Dogliani, 12063, Italy","Dogliani, Italy","€€","Piedmontese, Seafood",7.9490561,44.5279714,+390173742074,https://guide.michelin.com/en/piemonte/dogliani/restaurant/il-verso-del-ghiottone,http://www.ilversodelghiottone.it,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant in the heart of the historic centre has been set up in an 18C hamlet. The cuisine is strictly traditional but skilfully reinterpreted to take advantage of contemporary tastes."
+Piacentino,"piazza San Francesco 19, Bobbio, 29022, Italy","Bobbio, Italy","€€",Emilian,9.3869786,44.7690632,+390523936266,https://guide.michelin.com/en/emilia-romagna/bobbio/restaurant/piacentino,https://www.hotelpiacentino.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Restaurant with pension near the old town, where you can enjoy Piacentine dishes served outdoors in nice weather and in the airy indoors dining hall during the colder months. The rooms are in two styles, one with wrought iron beds and Arte Povera furniture, the other being more modern."
+"La Cucina di Donna Carmela","contrada Grotte 7, località Carruba di Riposto, Riposto, 95018, Italy","Riposto, Italy","€€€","Sicilian, Modern Cuisine",15.179596,37.676624,+39095809383,https://guide.michelin.com/en/sicilia/riposto/restaurant/la-cucina-di-donna-carmela,https://www.donnacarmela.com/it/hotel-con-ristoranti-carruba-di-riposto/la-cucina-di-donna-carmela.html,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Enjoy Sicilian specialities and the best produce from the hotel’s orchards and vegetable garden. Dine in a welcoming dining room or on the attractive outdoor terrace in the shade of the palm trees. All dishes are presented with contemporary - style."
+Tubladel,"via Trebinger 22, Ortisei, 39046, Italy","Ortisei, Italy","€€€","Regional Cuisine",11.6789715,46.5706268,+390471796879,https://guide.michelin.com/en/trentino-alto-adige/ortisei/restaurant/tubladel,http://www.tubladel.com/,"Selected Restaurants",0,"Car park,Terrace","Although this restaurant with wood-adorned dining rooms has the rustic and romantic ambience of an old Alpine hut (the name “tubladel” is the Ladin for hay barn), it is actually situated just a stone’s throw from the centre of Ortisei. The cuisine focuses on local ingredients such as meat and game, with dishes such as venison pappardelle and roast pork shank on the menu, and very few fish options. Good selection of wines by the glass."
+"Coppola Rossa","via Maddalena 28, Manfredonia, 71043, Italy","Manfredonia, Italy","€€",Seafood,15.9154397,41.6267253,+390884582522,https://guide.michelin.com/en/puglia/manfredonia/restaurant/coppola-rossa,https://www.coppolarossamanfredonia.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the historic centre not far from the sea, this typical family - run restaurant specialises in fish and seafood. There is an antipasto buffet and a good choice of fish, as well as an open - view grill used in winter for cooking meat dishes."
+"Trattoria della Posta","Località Sant'Anna 87, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€","Piedmontese, Classic Cuisine",7.9886563,44.5744898,+39017378120,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/trattoria-della-posta,http://www.trattoriadellaposta.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Standing in open countryside, this country restaurant is decorated with elegant and romantic touches, such as silverware and candles. The menu features regional cuisine, including an excellent selection of the best local cheeses. Friendly welcome and experienced service."
+"Cosmo Restaurant","viale Giuseppe Mazzini 103, Pompei, 80045, Italy","Pompei, Italy","€€","Modern Cuisine",14.5045954,40.7483403,+393496053063,https://guide.michelin.com/en/campania/pompei/restaurant/cosmo-restaurant,http://www.cosmorestaurantpompei.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Although the cuisine at Cosmo is influenced by the ingredients and culinary traditions of Campania, this restaurant is also an excellent choice for those in search of more elaborate and creative fare. Top-quality, complex dishes prepared by two young chefs."
+"Bottega Lucia","via Carlo Ravizza 4, Milan, 20149, Italy","Milan, Italy","€€",Contemporary,9.1524732,45.4675598,+39024814295,https://guide.michelin.com/en/lombardia/milano/restaurant/bottega-lucia,http://www.bottegalucia.eu,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Bottega Lucia serves a cuisine which is mainly Italian in style, with the addition of a few specialities from the Iberian Peninsula and other countries. Home-made pasta, meat and fish can be enjoyed in an attractive New York-style bistro, while the American bar serves drinks and a selection of delicious, tempting snacks in the evening."
+Cavallino,"via Abetone Inferiore 1, Maranello, 41053, Italy","Maranello, Italy","€€","Emilian, Contemporary",10.8650464,44.5300002,+390536944877,https://guide.michelin.com/en/emilia-romagna/maranello/restaurant/il-cavallino,http://www.ristorantecavallino.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Il Cavallino, a long-established restaurant which pays tribute to Ferrari – a symbol of Maranello and Italy across the globe – now has the added attraction of Massimo Bottura’s creative cuisine. Traditional regional dishes, such as the delicious tortellini del Tortellante, are given interesting, personalised twists, as evidenced by the crème caramel made with 36-month-aged Parmesan cheese, chives and 12-year-old balsamic vinegar. Trendy decor, plus a flower-decked garden."
+"Locanda Viola","via Morengo 164, Pagazzano, 24040, Italy","Pagazzano, Italy","€€€","Italian Contemporary, Asian Influences",9.6742914,45.532284,+390363703956,https://guide.michelin.com/en/lombardia/pagazzano/restaurant/locanda-viola,http://www.locandaviola.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this elegant restaurant with chairs and tables of different designs and original workmanship, it is skilful chef Filippo Moriggi’s cuisine that really captures your attention. The interesting appetisers take guests on an exotic journey, featuring options such as empanadas, fish bao (steamed buns, also available with a barbecue sauce) and Chinese dumplings. Other dishes are more typically Italian in style, with pastas, risottos and Bergamo-style mutton all on the menu. Desserts include a selection of ice-cream and affogato."
+AlpiNN,"Plan de Corones, alt. 2235, Brunico, 39031, Italy","Brunico, Italy","€€€","Alpine, Seasonal Cuisine",11.9557234,46.7384367,+390474431072,https://guide.michelin.com/en/trentino-alto-adige/brunico/restaurant/alpinn,https://alpinn.it/it/,"Selected Restaurants",0,"Counter dining,Great view","Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant stands next to Lumen, a museum dedicated to mountain photography. To get here, you take the cable-car from Riscone and then, in winter, walk for around 150m through the snow. This impressive project by Norbert Niederkofler, holder of three Michelin stars, showcases the chef’s “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour and historic appeal. The memory lingers long after your return back down the mountain (NB: the last cable-car leaves at 5pm!)."
+"Senso Alfio Ghezzi Lake Garda","via IV Novembre 86, Limone sul Garda, 25010, Italy","Limone sul Garda, Italy","€€€€","Italian Contemporary, Country cooking",10.812279,45.824318,+390365954613,https://guide.michelin.com/en/lombardia/limone-sul-garda/restaurant/senso-alfio-ghezzi-lake-garda,https://www.ealalakegarda.com/ristoranti/fine-dining-senso,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Eala is a new luxury, designer-style hotel jutting into the lake, where top chef Alfio Ghezzi from Trento is at the helm in the restaurant. The gourmet formula on offer here, already successfully tried and tested at the Mart in Rovereto, consists of just one single tasting menu (guests choose the number of courses and some of the dishes), with precise, well-balanced cuisine made from carefully selected seasonal ingredients, including plenty of vegetables."
+"PS Ristorante","via di Petriolo 7, Cerreto Guidi, 50050, Italy","Cerreto Guidi, Italy","€€€€","Contemporary, Seasonal Cuisine",10.84993,43.74317,+3905711826068,https://guide.michelin.com/en/toscana/cerreto-guidi/restaurant/ps-ristorante-1192505,https://www.ps-ristorante.it,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated in the beautiful countryside outside Cerreto Guidi, PS Ristorante is housed in the magnificent Medici Villa Petriolo which is also home to 36 luxurious guestrooms. The restaurant’s appeal is enhanced not only by the charm of the villa and its delightful garden (overlooked by the restaurant terrace), but also by the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, meat and chicken, produce from the kitchen garden, traditional cereals and other zero-mile ingredients, all reinterpreted in a creative, modern style by the chef (as in the egg and artichoke dish). The estate’s wine is also highly recommended – we particularly enjoyed the organic red Golpaia, a medium-structured blend of Merlot and Sangiovese with characteristic soft aromas."
+Anastasia,"via Bainsizza 3, Civitanova Marche, 62012, Italy","Civitanova Marche, Italy","€€",Seafood,13.7354778,43.3035996,+393662009550,https://guide.michelin.com/en/marche/civitanova-marche/restaurant/anastasia-1199091,https://www.anastasiapiccolamaesta.com/ristorante/,"Selected Restaurants",0,Terrace,"This cocktail bar on the seafront is also a restaurant specialising in fresh fish served in a selection of classic dishes (such as tartare) and more elaborate recipes. The dining room is modern and spacious, plus there’s an outdoor terrace for alfresco dining in fine weather. Guestrooms and luxury apartments are also available (swimming pool on the roof)."
+"Campo Cedro","via Pian d'Ovile 54, Sienna, 53100, Italy","Sienna, Italy","€€","Italian Contemporary, Mediterranean Cuisine",11.3312107,43.3228359,+390577236027,https://guide.michelin.com/en/toscana/siena/restaurant/campo-cedro,http://www.campocedro.com,"Selected Restaurants",0,"Air conditioning,Terrace","Situated just a stone’s throw from the centre yet away from the tourist crowds, this restaurant is well worth the effort needed to find it! Here, Japanese chef Sugihara, who has more than 20 years’ experience working in Italy, creates modern and skilfully prepared Italian meat and fish dishes which are fresh and elaborate. You’ll nearly always find seafood risotto on the menu, which is made with fish, mussels and finely chopped shrimps all cooked together with rice and then sprinkled with crumbled seaweed and dotted with tomato paste. Excellent value for money!"
+"Enoteca Meucci","Località Riccio 71, Cortona, 52044, Italy","Cortona, Italy","€€","Tuscan, Contemporary",12.0049727,43.2243467,+393331965439,https://guide.michelin.com/en/toscana/cortona/restaurant/enoteca-meucci,https://enotecameucci.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Comprising a wine boutique and a wine bar in its rustic-style room on the ground floor, Enoteca Meucci is also home to a restaurant in the more elegant, classic-style rooms on the first floor. The expertly prepared cuisine is colourful and contemporary in style, with a focus on regional ingredients. Beautiful outdoor area for summer dining."
+"Al Moro","via Pietri 1277, Marina Di Campo, 57034, Italy","Marina Di Campo, Italy","€€€","Mediterranean Cuisine",10.2192624,42.7431631,+393924430495,https://guide.michelin.com/en/toscana/marina-di-campo/restaurant/al-moro,https://www.ristorantealmoro.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated away from the main tourist area, in a rustic building that is striking for its attractive outdoor space shaded by a wooden gazebo, this restaurant boasts an informal and relaxing atmosphere. The Mediterranean cuisine is full of character and prepared with top-quality ingredients, including a small selection of oysters."
+Portanova,"via Cesare Battisti 67, Urbino, 61029, Italy","Urbino, Italy","€€","Cuisine from the Marches, Italian Contemporary",12.6373808,43.7275489,+390722040726,https://guide.michelin.com/en/marche/urbino/restaurant/portanova,"","Selected Restaurants",0,"Air conditioning,Counter dining","A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio."
+"Trattoria da Me","via San Felice 50/a, Bologna, 40122, Italy","Bologna, Italy","€€","Emilian, Contemporary",11.3323073,44.4974146,+39051555486,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-da-me,http://www.trattoriadame.it,"Selected Restaurants",0,"Air conditioning,Terrace","This lively and very busy trattoria run by the energetic Elisa owes its success to a winning combination of traditional dishes (the fresh hand-made pasta, also sold in the shop next door, is a particular highlight) and specialities reinterpreted with a touch of imagination by the female chef, such as the ossobuco cut lengthways. You may like to try both by choosing a typical Bolognese dish as a starter followed by one of the chef’s more original options for your main course."
+"Terrazza Tiberio","via Croce 11, Capri, 80073, Italy","Capri, Italy","€€€€","Modern Cuisine, Mediterranean Cuisine",14.2466467,40.5510647,+390819787850,https://guide.michelin.com/en/campania/capri/restaurant/terrazza-tiberio,https://www.capritiberiopalace.it/it/61/terrazzatiberio/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Housed within the Tiberio hotel not far from the famous piazzetta, this elegant restaurant boasts a charming terrace with spectacular views of the rooftops of Capri. The skilful chef prepares creative dishes with a focus on ingredients from Campania, as well as delicious bread including a tempting “casatiello” (a savoury bread from Naples). Lighter options are available at lunchtime."
+Mugolone,"via dei Pellegrini 8/10, Sienna, 53100, Italy","Sienna, Italy","€€€","Tuscan, Modern Cuisine",11.3303409,43.3183884,+390577283235,https://guide.michelin.com/en/toscana/siena/restaurant/mugolone,https://www.ristorantemugolone.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Situated just a stone’s throw from Piazza del Campo, this elegant restaurant serves excellent traditional Tuscan cuisine reinterpreted with a modern twist. Professional yet friendly service, plus a separate dining room which can be booked for private dinners."
+"Gennaro Amitrano","via Marina Piccola 120, Capri, 80073, Italy","Capri, Italy","€€€","Modern Cuisine",14.235691,40.5456676,+390812187550,https://guide.michelin.com/en/campania/capri/restaurant/gennaro-amitrano-1190752,http://www.gennaroamitrano.it,"Selected Restaurants",0,"Great view","Owner-chef Amitrano has moved from the centre of Capri to Marina Piccola, where his welcoming restaurant boasts beautiful sea views. Here he delights his guests with imaginative dishes full of flavour."
+Vitique,"via Citille 43/b, Greve in Chianti, 50022, Italy","Greve in Chianti, Italy","€€€","Contemporary, Creative",11.3019118,43.6078617,+390559332941,https://guide.michelin.com/en/toscana/greve-in-chianti/restaurant/vitique,https://www.vitique.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Providing a splash of modernity in the Florentine Chianti region, this restaurant is highly contemporary both in its decor and its cuisine, the latter available in the form of tasting menus only (guests can choose the number of courses they want). Meat and fish are cooked with expert precision and prepared with real creative flair."
+"Locanda Perbellini al Mare","Bovo Marina, Montallegro, 92010, Italy","Montallegro, Italy","€€","Sicilian, Contemporary",13.3079456,37.3804508,+393479221759,https://guide.michelin.com/en/sicilia/montallegro/restaurant/locanda-perbellini-al-mare,https://www.locandaperbellinialmare.it/,"Selected Restaurants",0,"Car park,Great view,Terrace","Enjoy imaginative Sicilian dishes created by multi-starred Michelin chef Perbellini in this beach restaurant that was once a family-run trattoria. The delightful natural setting acts as the perfect backdrop for Giancarlo’s original and exciting cuisine."
+"85 Bistrot","piazza Martiri di Via Fani 85, Sesto San Giovanni, 20099, Italy","Sesto San Giovanni, Italy","€€","Lombardian, Italian",9.2306544,45.5342494,+393498985891,https://guide.michelin.com/en/lombardia/sesto-san-giovanni/restaurant/85-bistrot,http://www.85bistrotsesto.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This simple, modern, family-run trattoria with a welcoming ambience is the kind of restaurant that everyone would love to have as their local. The owner-chef, who has plenty of experience working in Milanese restaurants, is a real culinary expert who creates traditional dishes from Milan but also from further afield. Here, the popular breaded cutlet is served thick so that the delicate flavour of the veal can be enjoyed to the full."
+"Le Macine","via Lino Carlo del Favero 11, Vittorio Veneto, 31029, Italy","Vittorio Veneto, Italy","€€","Country cooking, Regional Cuisine",12.3092023,45.978663,+390438940291,https://guide.michelin.com/en/veneto/vittorio-veneto/restaurant/le-macine,https://www.hotelristorantelemacine.it/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Housed in a recently renovated 18C mill on the banks of the Meschio river, this restaurant is run by brothers Giuseppe (front of house) and Adriano (in the kitchen), who serve top-quality cuisine with its roots in local traditions and the occasional imaginative twist with warmth and professionalism. It is even more appealing in summer, when meals are served on the beautiful outdoor terrace."
+"La RiMa","viale Dante Alighieri 11/c, Novara, 28100, Italy","Novara, Italy","€€",Contemporary,8.6153729,45.4487514,+3903211588260,https://guide.michelin.com/en/piemonte/novara/restaurant/la-rima,https://www.ristorantelarima.it/,"Selected Restaurants",0,"Air conditioning","This restaurant in the heart of the city provides an elegant setting in which to enjoy excellent contemporary Mediterranean cuisine, all with a personalised twist added by the talented chef. Female staff provide the service and the friendly welcome."
+"Sücar Brüsc","via Cavour 49, Mantua, 46100, Italy","Mantua, Italy","€€","Contemporary, Lombardian",10.7950722,45.1598974,+393331848730,https://guide.michelin.com/en/lombardia/mantova/restaurant/sucar-brusc,http://www.sucarbrusc.it,"Selected Restaurants",0,"Air conditioning,Terrace","The name of this interesting new restaurant in the historic heart of Mantova is a phrase in local dialect which translates as “sour” sugar. The cuisine here is regional yet modern, served in an informal dining room where traditional Mantuan sayings are written on the ceilings. The wine list features a selection of both well-known and less familiar wines."
+"La Botte","via Giuseppe Garibaldi 8, Stresa, 28838, Italy","Stresa, Italy","€€","Modern Cuisine",8.5410813,45.8835969,+39032330462,https://guide.michelin.com/en/piemonte/stresa/restaurant/la-botte-1198676,http://www.trattorialabottestresa.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A modern and welcoming contemporary bistro situated in the heart of Stresa’s historic centre. Run by an entire family, the restaurant serves modern and imaginative fish and meat dishes where the focus is always on seasonal ingredients. The interesting wine list also includes a selection of wines by the glass."
+"Pellico 3","via Silvio Pellico 3, Milan, 20121, Italy","Milan, Italy","€€€€","Modern Cuisine, Creative",9.1889938,45.4655602,+390288211236,https://guide.michelin.com/en/lombardia/milano/restaurant/pellico-3,https://pellico3milano.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the luxury Park Hyatt hotel just a few metres from the Galleria Vittorio Emanuele, this restaurant is home to a young chef who serves elegant and occasionally complex cuisine. His dishes include sauces and traditions learned from his time working in France, as well as plenty of vegetables and Mediterranean influences."
+"Gunè San Frediano","via del Drago d'Oro 1r, Florence, 50124, Italy","Florence, Italy","€€€","Italian Contemporary, Tuscan",11.2427247,43.7698742,+390554939902,https://guide.michelin.com/en/toscana/firenze/restaurant/gune-san-frediano,https://gunesanfrediano.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The chef at this small gastronomic restaurant serves cuisine which acts as a bridge between Basilicata and Tuscany, the two most significant regions in his life, resulting in creative, delicate and beautifully presented dishes."
+"I 5 Sensi","via Dronero 4, Cuneo, 12100, Italy","Cuneo, Italy","€€","Contemporary, Modern Cuisine",7.5497669,44.3927332,+390171325145,https://guide.michelin.com/en/piemonte/cuneo/restaurant/i-5-sensi,https://www.i5sensiristorante.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The whole family (mother and four children) is involved in the running of this restaurant, both front of house and in the kitchen. If you’re looking for top-quality cuisine which focuses on local ingredients yet is also creative and innovative, then this is the place for you! Classic-style dining room with the occasional modern decorative touch, plus a well-stocked wine cellar offering a selection of 700 labels."
+Dulchemente,"via Romeo Papandrea 10, Olbia, 07026, Italy","Olbia, Italy","€€€","Seafood, Modern Cuisine",9.5027418,40.925562,+39078921451,https://guide.michelin.com/en/sardegna/olbia/restaurant/dulchemente,https://www.dulchemente.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A contemporary-style restaurant which serves modern dishes alongside simpler, more classic options, with a notable focus on fish. A splendid outdoor terrace for alfresco dining and friendly, professional staff complete the picture."
+Mesadoria,"corso Europa 71, Valledoria, 07039, Italy","Valledoria, Italy","€€","Italian Contemporary",8.8233511,40.9280236,+393497559333,https://guide.michelin.com/en/sardegna/valledoria_1841206/restaurant/mesadoria,http://www.mesadoria.it/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Enjoy excellent fish and seafood cuisine in this modern restaurant with three floors, including a beautiful terrace for cocktails and an outdoor area on the top floor for aperitifs. The small wine list has a regional focus, and we recommend leaving space for dessert – you won’t regret it!"
+"L'Ostreria Fratelli Pavesi","Località Gariga 8, Podenzano, 29027, Italy","Podenzano, Italy","€€","Country cooking, Modern Cuisine",9.6846769,44.9839886,+390523524077,https://guide.michelin.com/en/emilia-romagna/podenzano/restaurant/l-ostreria-fratelli-pavesi,https://www.ostreria.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Overlooking a 20C courtyard typical of the Bassa Padana area, this restaurant’s name (a play on the word “osteria”) refers to the three (“tre”) brothers who share the work in the kitchen and front of house. It’s clear that the saying “many hands make light work” holds true here: the many dishes served in this simple, friendly dining room include local specialities such as cured hams, salumi, anolini pasta, ricotta and spinach tortelli and “bomba di riso” (a moulded rice dish), as well as main courses of venison and sturgeon and a delicious “zuppa inglese” (trifle) for dessert. Booking ahead is recommended, even for a weekday lunch, as it gets very busy."
+"Frades La Terrazza","SP94 - Località Abbiadori, Porto Cervo, 07021, Italy","Porto Cervo, Italy","€€€","Mediterranean Cuisine, Sardinian",9.5285309,41.0943843,+393466366238,https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/frades-la-terrazza,https://frades.eu/it/content/la-terrazza,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated in a panoramic location on Cala di Volpe bay, this trendy restaurant serves excellent cuisine with a focus on Sardinian specialities and other Mediterranean dishes. There’s a beautiful terrace for an aperitif, plus tapas options to share and a good selection of sparkling wines. Young and enthusiastic staff."
+"Radici Gourmet","via Andrea Costa 18/a, Padua, 35124, Italy","Padua, Italy","€€€",Contemporary,11.8707014,45.3902255,+390492320525,https://guide.michelin.com/en/veneto/padova/restaurant/radici-restaurant,https://www.radicirestaurant.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Housed in a charming small villa dating from the early 20C, this multifunctional space combines an informal bar-cum-bistro with a gourmet restaurant where the chef delights guests with his interpretation of local cuisine, as implied by the name of the restaurant (“radici” is the Italian for roots). Two tasting menus, plus an extensive à la carte which offers something for all tastes. Professional service and personalised wine recommendations complete the picture."
+"Calvi Ristorante","via Bari 134, Altamura, 70022, Italy","Altamura, Italy","€",Contemporary,16.56198,40.83617,+390803142942,https://guide.michelin.com/en/puglia/altamura/restaurant/calvi-ristorante,https://www.calviristorante.it,"Selected Restaurants",0,"Air conditioning","This welcoming, contemporary-style restaurant with a large open-view kitchen serves two different types of cuisine – one regional and Mediterranean in style, the other more creative allowing the chef’s culinary skills to take centre stage. The black rice tacos with roasted eel, green beans, soya bean sprouts and spicy hummus mayo are truly delicious – definitely to be eaten with the hands!"
+Oltremare,"via Diego Taiani 3, Maiori, 84010, Italy","Maiori, Italy","€€€","Contemporary, Creative",14.6475241,40.644876,+39089877699,https://guide.michelin.com/en/campania/maiori/restaurant/oltremare,https://www.restaurantoltremare.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Situated on the fifth floor of the Due Torri hotel, the restaurant has recently been refurbished, giving it an even more charming and atmospheric feel than before. The cuisine is creative in style, almost always using ingredients and recipes from Campania as its inspiration – a good example is the many different ways tomato is used, including tomato water distilled in an alembic still. Chef Alfonso Crisci’s recipes are complex and always full of different ingredients and colours, with a selection of delicious and generous desserts to finish your meal."
+Urubamba,"via Gaetano Filangieri 16/c, Naples, 80121, Italy","Naples, Italy","€€€",Fusion,14.2406752,40.8361738,+393498139574,https://guide.michelin.com/en/campania/napoli/restaurant/urubamba-1199094,http://www.urubamba.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated amid luxury boutiques and historic palazzi in one of Naples’ most exclusive districts, this restaurant boasts a chic and romantic dining room with soft lighting on the first floor, as well as an exclusive outdoor terrace for fine weather. The cuisine is totally in keeping with the trendy setting, featuring a successful combination of two different gastronomic cultures (namely Peruvian and Japanese) that blend together perfectly."
+"L'Agave","località Chiama, Framura, 19014, Italy","Framura, Italy","€€",Ligurian,9.5570426,44.1999789,+393288626222,https://guide.michelin.com/en/liguria/framura_1795556/restaurant/l-agave,https://lagaveframura.it,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus","Perched on the cliff overlooking the small port of Framura, the terraces at this restaurant boast one of the most stunning views in the area. The dishes served up by the young chef are a declaration of his love for Liguria (as is the wine list), featuring a remarkable selection of top-quality regional ingredients such as artichokes and asparagus from Albenga, beans from Pigna, pine nuts, prebugiun (a mixture of wild plants), Taggiasca olives and of course local fish and seafood."
+Marotta,"via Marrochelle 52, Squille, 81010, Italy","Squille, Italy","€€€","Modern Cuisine",14.4096379,41.146241,+393495419274,https://guide.michelin.com/en/campania/squille/restaurant/marotta,http://www.marottaristorante.com,"Selected Restaurants",0,"Air conditioning,Car park","Nestled amid the verdant hills of the Upper Caserta region, this delightful restaurant is a real gem. Young chef Domenico Marotta serves surprisingly high-quality cuisine with a focus on local ingredients and vegetables (some from the restaurant’s own kitchen garden) which he transforms into modern, minimalist yet generous dishes which are anything but predictable, and are showcased on three tasting menus and a short à la carte. We particularly enjoyed the Leccarda-style pigeon, a reinterpretation of a traditionally Umbrian dish, in which every part of the bird is used. The sommelier/head waiter is as impressive as the talented chef, as he guides guests on their culinary journey with his detailed and enthusiastic explanations."
+"Altatto Bistrot","via Comune Antico 15, Milan, 20125, Italy","Milan, Italy","€€","Vegetarian, Contemporary",9.2092688,45.5035529,+393286641670,https://guide.michelin.com/en/lombardia/milano/restaurant/altatto-bistrot,https://altatto.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Situated on the edge of old Milan, this former bakery has been converted into a tiny restaurant serving vegetarian cuisine in a contemporary-style setting. The two tasting menus include delicious, colourful and beautifully presented dishes which can also be ordered à la carte. Booking is essential."
+"I Due Buoi","via Vittorio Veneto 23, Olivola, 15030, Italy","Olivola, Italy","€€","Piedmontese, Modern Cuisine",8.3667204,45.037953,+393662549251,https://guide.michelin.com/en/piemonte/olivola_1798020/restaurant/i-due-buoi-1198450,https://www.iduebuoi.it,"Selected Restaurants",0,"Car park","This restaurant offers three tasting menus: Stile Libero, Tradizione e Territorio, and Quinto Quarto , the latter featuring various types of offal which the chef transforms into creative dishes, plus an à la carte that includes local specialities and a good choice of bread. Top-quality wines with a focus on Asti and its surrounding area, as well as on the Langhe region."
+"Indiniò","via Norsinia 21/b, Raveo, 33029, Italy","Raveo, Italy","€€","Italian Contemporary, Regional Cuisine",12.8697139,46.4343104,+393294626486,https://guide.michelin.com/en/friuli-venezia-giulia/raveo/restaurant/indinio,http://www.indinio.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This restaurant (the name Indiniò means “nowhere” in old Carnian dialect) is run by an enthusiastic female owner-chef who left her former job to realise her dream: namely, to create personalised cuisine of the highest quality with ingredients from her local region and elsewhere, while her partner takes charge of the dining room. Indiniò is both welcoming and elegant, with just a few tables, an intimate ambience and a small space for more private dining."
+"Cocun Cellar Restaurant","strada Prè de Vì 31, San Cassiano, 39036, Italy","San Cassiano, Italy","€€€","Contemporary, Italian Contemporary",11.9571789,46.560614,+390471849445,https://guide.michelin.com/en/trentino-alto-adige/san-cassiano/restaurant/cocun-cellar-restaurant,https://www.ciasasalares.it/it/ristoranti/cocun-cellar-restaurant,"Selected Restaurants",0,"Car park,Interesting wine list","At this restaurant within the elegant Ciasa Salares hotel, guests dine in a wine cellar with a pleasantly informal and friendly atmosphere. In addition to the excellent cuisine, the fine cheese selection comes highly recommended, as does a visit to the room dedicated entirely to chocolate."
+"Principe di Belludia","contrada Belludia sp 51, Noto, 96017, Italy","Noto, Italy","€€€€",Creative,15.0018149,36.8448679,+3909311842020,https://guide.michelin.com/en/sicilia/noto/restaurant/principe-di-belludia,https://ilsancorradodinoto.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The Principe di Belludia is the gourmet restaurant at the Il San Corrado di Noto hotel, a luxurious resort in a secluded rural location with two enormous swimming pools. The new executive chef Martin Lazarov showcases his love for Sicily, with a particular attention to vegetables dishes."
+Cuculia,"via dei Serragli 3r, Florence, 50124, Italy","Florence, Italy","€€€","Contemporary, Creative",11.2462521,43.7687552,+390552776205,https://guide.michelin.com/en/toscana/firenze/restaurant/cuculia,https://www.cuculia.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This beautiful restaurant with a smart and elegant decor has the feel of a stylish French bistro with a small library-style dining room displaying books on cookery and other subjects. Chef Oliver Betancourt left his home country of Venezuela to train in well-known restaurants in France, Spain and Italy, experiences which have resulted in multi-faceted cuisine influenced by different traditions and prepared using seasonal Italian produce as well as more exotic ingredients such as kombu, soy sauce and koji. The menu offers a good selection of vegetarian dishes, as well as a few vegan options. The wine list includes extensive information on the different labels featured, including an excellent red from Bolgheri Acciderba."
+"Diana's Place","via Volturno 54, Rome, 00185, Italy","Rome, Italy","€€",Contemporary,12.5006592,41.9037245,+390687811211,https://guide.michelin.com/en/lazio/roma/restaurant/diana-s-place,http://www.dianasplace.it,"Selected Restaurants",0,"Air conditioning","Facing the square in front of Termini station, this wine bar-cum-restaurant is striking for its fresh and creative approach to cuisine. Nearly all the top-quality ingredients are local and can be purchased from the food counter. The excellent staff are happy to help with your choice of wine, which is also available by the glass."
+Impronta,"via Pisani Dossi 28, Albairate, 20080, Italy","Albairate, Italy","€€","Mediterranean Cuisine, Contemporary",8.9378778,45.422034,+390291439075,https://guide.michelin.com/en/lombardia/albairate/restaurant/impronta-1202752,http://ristoranteimprontaalbairate.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Occupying the site of a restaurant that was highly successful in the 1980s and 90s, Impronta is home to a young local chef who showcases skills acquired in a leading Michelin-starred restaurant in Sicily. As a result of this experience, his enticing dishes have a light Mediterranean feel, embellished with the occasional personal twist."
+"Maso Runch-Hof","via Runch 11, Pedraces, 39036, Italy","Pedraces, Italy","€€","Regional Cuisine, South Tyrolean",11.8885636,46.6116075,+390471839796,https://guide.michelin.com/en/trentino-alto-adige/pedraces/restaurant/maso-runch-hof,http://www.masorunch.it/it/,"Selected Restaurants",0,"Car park","Surrounded by woods, a trip to this restaurant housed in an 18C farmhouse is like taking a journey back in time. Take a seat in one of the wood-adorned Stube-style rooms and enjoy generous portions of delicious home-cooked Ladin specialities featured on a single tasting menu, including cajinci t’ega (spinach-filled ravioli), excellent pork ribs with polenta, and apple strudel. The small wine list has the same local focus, featuring labels from the Alto Adige region. A recent addition, the restaurant also now has a few spacious, welcoming chalets available for guests."
+"John Restaurant-Casamadre","via Santa Maria la Nova 35, Afragola, 80021, Italy","Afragola, Italy","€€€",Creative,14.3506078,40.9336554,+393403642194,https://guide.michelin.com/en/campania/afragola_1847764/restaurant/john-restaurant-casamadre,http://johnrestaurant.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Situated in a district of large shopping malls on the outskirts of town, Casamadre is a specialist food shop, while John is the restaurant next door. The latter has just a few tables and an open-view kitchen, and while you certainly don’t come here for the scenic views, you’ll be pleasantly surprised by the modern and imaginative reinterpretations of Campanian dishes created by the remarkably talented chef."
+"Essencia Restaurant","piazza Santa Maria la Nova 9, Naples, 80134, Italy","Naples, Italy","€€€","Mediterranean Cuisine, Fusion",14.2524835,40.8438248,+3908118229709,https://guide.michelin.com/en/campania/napoli/restaurant/essencia-restaurant,http://essenciarestaurant.eatbu.com,"Selected Restaurants",0,"Air conditioning","Having spent many years living in Spain, the young chef at this quiet, elegant restaurant offers an appealing combination of Spanish and Italian dishes, resulting in his own interesting interpretations of Mediterranean cuisine. Situated in the heart of the historic centre, the restaurant has an open-view kitchen and chef’s table for four guests near the entrance, while the main dining room is on the first floor."
+"Il Tempo Nuovo","via Castello 13, Ugento, 73059, Italy","Ugento, Italy","€€€","Contemporary, Apulian",18.1618541,39.9294116,+3908331850720,https://guide.michelin.com/en/puglia/ugento/restaurant/il-tempo-nuovo,https://www.iltemponuovo.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Garden or park,Terrace","Now occupied by a charming boutique hotel, the Castello di Ugento is also home to this restaurant where the Puglian chef reinterprets the traditions of Salento in contemporary dishes that feature an array of meat, fish and vegetables. The staff will be more than happy to recommend the best accompaniment to your meal, whether this is a good wine from the plentiful wine list or a delicious cocktail."
+Bites,"via Lambro 11, Milan, 20129, Italy","Milan, Italy","€€€","International, Small eats",9.2095483,45.4743013,+393518668452,https://guide.michelin.com/en/lombardia/milano/restaurant/bites,http://www.bitesmilano.net,"Selected Restaurants",0,"Air conditioning,Counter dining","The cuisine at this tiny, simply furnished restaurant includes barbecued dishes and fermented ingredients, all of which feature on a tasting menu. Guests can also choose à la carte: the small portions (as the restaurant name suggests) make it possible to taste several dishes at a reasonable cost. Booking is essential in the evening and also advisable at lunchtime."
+Vivace,"vicolo Rizzardo 2, Brescia, 25121, Italy","Brescia, Italy","€€","Contemporary, Seasonal Cuisine",10.2178411,45.5391252,+390307285150,https://guide.michelin.com/en/lombardia/brescia/restaurant/vivace,http://vivacebrescia.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Situated right in the heart of Brescia, this new 4.0 restaurant with geothermic heating and technologically controlled energy serves contemporary-style cuisine in a modern bistro with a “wine theatre” in the middle of the dining room. There’s also an attractive space with a brick vaulted ceiling in the basement."
+"Al Bagatto","via Cadorna 7, Trieste, 34124, Italy","Trieste, Italy","€€€","Seafood, Modern Cuisine",13.7652132,45.6485947,+39040301771,https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/al-bagatto,https://www.albagatto.it/,"Selected Restaurants",0,"Air conditioning","A small, elegant restaurant in the city centre decorated in warm colours. Two private rooms (one very intimate, just for two people, the other slightly larger) are also available. Fish - based cuisine with a modern touch."
+Bacchus,"via degli Astronauti 2, Olbia, 07026, Italy","Olbia, Italy","€€",Sardinian,9.513562,40.908688,+390789651010,https://guide.michelin.com/en/sardegna/olbia/restaurant/bacchus,https://www.bacchusristorante.it/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Ideal for visitors to Olbia, this modern, fresh and young restaurant serves typical regional specialities alongside more imaginative fish dishes. In fine weather, ask for a table on the lovely terrace overlooking the swimming pool."
+"uovodiseppia Milano","via Amerigo Vespucci 11, Milan, 20124, Italy","Milan, Italy","€€€","Mediterranean Cuisine, Sicilian",9.1928136,45.4812369,+393759108923,https://guide.michelin.com/en/lombardia/milano/restaurant/uovodiseppia-milano,http://www.uovodiseppiamilano.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This completely renovated restaurant is situated in a pedestrianised area near Piazza Gae Aulenti, a new elegant restaurant district in Milan. Here, a wood-fired stove, attractive bar counter and small bistro-style tables provide the setting for carefully prepared Sicilian cuisine. Octopus, grouper and Mazara red prawns are just some of the top-quality Sicilian ingredients on the menu here, which includes reinterpreted recipes such as the “fuori Norma”, where the pasta is wrapped around the stuffed aubergine to create a dish full of Mediterranean flavours and aromas. The outdoor dining space in the pedestrianised street is perfect for early summer evenings, with its almost bohemian feel."
+Alto,"via Circondariale San Francesco 2, Fiorano Modenese, 41042, Italy","Fiorano Modenese, Italy","€€€",Creative,10.8243773,44.5379081,+3905361753281,https://guide.michelin.com/en/emilia-romagna/fiorano-modenese/restaurant/alto,http://www.altoristorante.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Great view,Restaurant offering vegetarian menus,Wheelchair access","The top floor of the renovated Executive Spa Hotel now houses chef Mattia Trabetti’s fine-dining restaurant, where the rooftop dining room boasts relaxing views of the surrounding hills and the Santuario della Beata Vergine del Castello through its floor-to-ceiling windows. The young, innovative cuisine is showcased on a “green” tasting menu (Emilia Vegetale) with a seasonal and regional focus, as well as on a menu dedicated to local traditions (Modena Safari). Original options that will appeal to curious palates include trout with alchermes, cat fish and hops; green tagliatelle with chicory, black garlic and roe (with grated egg adding an interesting twist); and Montese-style duck. The wine list offers plenty of choice, starting with a regional focus but also extending to the rest of Italy and then to France. We particularly recommend the Giorgio Melandri Sangiovese di Romagna ""Acereta"" with its balanced aromas, which offers excellent value for money."
+"Antico Arco","piazzale Aurelio 7, Rome, 00152, Italy","Rome, Italy","€€€",Creative,12.4612062,41.8882992,+39065815274,https://guide.michelin.com/en/lazio/roma/restaurant/antico-arco,http://www.anticoarco.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","At Porta San Pancrazio, a stone’s throw from Gianicolo where you can enjoy a breathtaking panorama of Rome, here instead the kitchen plays the lead: some echoes of Lazio, but mostly creative, both meat and fish."
+SaleGrosso,"piazza della Vittoria 14, Marciana Marina, 57033, Italy","Marciana Marina, Italy","€€",Seafood,10.2000785,42.8055611,+390565996862,https://guide.michelin.com/en/toscana/marciana-marina/restaurant/salegrosso,https://www.salegrossoelba.it/,"Selected Restaurants",0,"Air conditioning","Situated in a corner of the charming little square in Marciana Marina, just a few minutes from Cotone, one of the oldest and most beautiful parts of the town. The restaurant serves Mediterranean dishes and specialities from Elba, all reinterpreted with an individual twist. Raw fish is one of the house specialities."
+"Degusteria del Gigante","via degli Anelli 19, San Benedetto del Tronto, 63074, Italy","San Benedetto del Tronto, Italy","€€","Country cooking, Cuisine from the Marches",13.8754968,42.9511109,+390735588644,https://guide.michelin.com/en/marche/san-benedetto-del-tronto/restaurant/degusteria-del-gigante,http://www.degusteriadelgigante.it/,"Selected Restaurants",0,Terrace,"Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes."
+"Alla Vedova","via Tavagnacco 9, Udine, 33100, Italy","Udine, Italy","€€","Grills, Regional Cuisine",13.2310242,46.0867391,+390432470291,https://guide.michelin.com/en/friuli-venezia-giulia/udine/restaurant/alla-vedova,http://www.allavedova.it,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Although now surrounded by the suburbs of Udine, this restaurant is proud to boast two centuries of history. Its current owners have been at the helm in the kitchen here for five generations, creating authentic traditional Friulian specialities such as cjalçons (ravioli) – both the sweet and savoury versions of the dish – as well as a whole host of dishes cooked over the charcoal grill which dominates one of the dining rooms."
+"Pierino Penati","via XXIV Maggio 36, Vigano, 23897, Italy","Vigano, Italy","€€€","Classic Cuisine",9.3263,45.72778,+39039956020,https://guide.michelin.com/en/lombardia/vigano/restaurant/pierino-penati,http://www.pierinopenati.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Surrounded by the greenery of the Brianza hills, this villa on the outskirts of the village boasts a delightful garden and an elegant dining room with a veranda. Although the cuisine here is traditional in style, it showcases the best of the Mediterranean in dishes that often feature modern preparation and combinations. Special attention is paid to the desserts, many of which are highly innovative, including one that pays homage to the Rubik’s cube. The impressive, well-structured wine list includes a selection of renowned labels from Italy and further afield alongside some younger, lesser-known options."
+"Mamma Rosa","via XXIV Maggio 1, San Polo d'Enza, 42020, Italy","San Polo d'Enza, Italy","€€€",Seafood,10.4174269,44.6278667,+390522874760,https://guide.michelin.com/en/emilia-romagna/san-polo-d-enza/restaurant/mamma-rosa,https://mammarosa.eatbu.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Although from the outside this restaurant looks to be no more than a group of houses on the outskirts of the village, all the effort here focuses on creating fish and seafood dishes made from the best quality fish. Prepared in Mediterranean - style."
+"A Spurcacciun-a","via Nizza 41 r, Savona, 17100, Italy","Savona, Italy","€€€","Seafood, Modern Cuisine",8.4530366,44.2903777,+39019862263,https://guide.michelin.com/en/liguria/savona/restaurant/a-spurcacciun-a,https://www.aspurcacciun-a.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Always a good choice for gourmet cuisine, this lovely restaurant within the Hotel Mare boasts a fine location with a garden for summer dining overlooking the beach and the sea. Whether you’re soaking up the views outside or sitting comfortably in the attractive contemporary-style dining room, it’s Simone Perata’s cuisine that will convince you that you’ve chosen the best place in town. The menu is teeming with delicious dishes made from top-quality ingredients (especially fish, such as the delicious whitebait with grilled artichokes and green curry sauce), all prepared with a modern twist and beautifully presented. The excellent wine list (including a few vintage labels) provides the perfect accompaniment to your dining experience."
+Sibilla,"via della Sibilla 50, Tivoli, 00019, Italy","Tivoli, Italy","€€","Mediterranean Cuisine, Traditional Cuisine",12.8003138,41.9666953,+390774335281,https://guide.michelin.com/en/lazio/tivoli/restaurant/sibilla,http://www.ristorantesibilla.com/it/noi/,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace","This long-established family-run restaurant occupies a stunning location at the foot of the Temple of Vesta, which can be admired from the attractive outdoor terrace. The classic cuisine served here is prepared mainly with local ingredients, although a few fish dishes also feature. Grilled dishes are among the house specialities."
+Cavallini,"viale Bigioli 47, San Severino Marche, 62027, Italy","San Severino Marche, Italy","€€","Seafood, Cuisine from the Marches",13.1766876,43.2297161,+390733634608,https://guide.michelin.com/en/marche/san-severino-marche/restaurant/cavallini,http://www.ristorantecavallini.com/,"Selected Restaurants",0,"Air conditioning","A restaurant with light and relaxing tones, run by two brothers, one in the kitchen and the other in charge of the front of house, who continue the family tradition in these new premises. Mostly fish, the chef's true passion, but the menu also offers valid meat alternatives."
+"La Pecora Nera","via San Martino 18, Montecatini Terme, 51016, Italy","Montecatini Terme, Italy","€€","Mediterranean Cuisine",10.7726129,43.8832902,+39057270331,https://guide.michelin.com/en/toscana/montecatini-terme/restaurant/la-pecora-nera,https://www.ercoliniesavi.it/it/la-pecora-nera,"Selected Restaurants",0,"Air conditioning,Terrace","Murano glass chandeliers and elegant period flooring provide a contrast to the fresh, contemporary - style decor of this restaurant. Imaginative cuisine with a focus on fish dishes."
+"Il Capriccio","Porto Turistico, Vieste, 71019, Italy","Vieste, Italy","€€","Seafood, Contemporary",16.1779093,41.885722,+390884705073,https://guide.michelin.com/en/puglia/vieste/restaurant/il-capriccio,https://www.ilcapricciovieste.it/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","An unmissable stop for anyone looking to try the best restaurants in the Gargano, Il Capriccio overlooks the marina, with tables laid out on the jetty in summer. The delicious cuisine combines creative fish options with the traditional vegetable dishes which are so popular in Puglia. The rice, potato and mussel dish is highly recommended, while food - lovers might like to try the unusual menu based on recipes from bygone days."
+Apollinare,"via Sant'Agata 14, Spoleto, 06049, Italy","Spoleto, Italy","€€","Italian Contemporary",12.735434,42.7335767,+390743223256,https://guide.michelin.com/en/umbria/spoleto/restaurant/apollinare,https://www.ristoranteapollinare.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Surrounded by walls dating back to the 13C, this intimate and romantic setting is typical of old Spoleto. With their exposed beams and stonework, the elegant dining rooms are the perfect backdrop for superb, traditional Umbrian cuisine, to which the chef adds a few fish dishes."
+"Tre Noci","via Petrarca 16, Spirano, 24050, Italy","Spirano, Italy","€€","Country cooking, Grills",9.6672084,45.5808613,+39035877158,https://guide.michelin.com/en/lombardia/spirano/restaurant/3-noci-da-camillo,http://www.ristorantetrenoci.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the centre of a village in the Bassa Bergamasca area, this long-established, family-run restaurant has a rustic decor softened by the owners’ female touch. The overall feel is that of an elegant trattoria, which provides a pleasant backdrop for delicious specialities from this lowland region, including meat cooked over the large grill in the dining room. There’s also a gazebo for alfresco dining in summer."
+"Cip's Club","isola della Giudecca 10, Venice, 30133, Italy","Venice, Italy","€€€€","Classic Cuisine",12.3408021,45.4277467,+39041240801,https://guide.michelin.com/en/veneto/venezia/restaurant/cip-s-club,https://www.belmond.com/it/dining/europe/italy/venice/cips-club/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Elegant atmosphere, but informal in an establishment which offers a service overlooking the Giudecca canal in the summer; traditional meat and fish cuisine, with Venetian specialities."
+"Le Viole","strada nuova di Castelnuovo 60/a, Castelnovo di Baganzola, 43126, Italy","Castelnovo di Baganzola, Italy","€","Emilian, Modern Cuisine",10.327356,44.866642,+390521601000,https://guide.michelin.com/en/emilia-romagna/castelnovo-di-baganzola/restaurant/le-viole,https://www.trattorialevioleparma.com/,"Selected Restaurants",0,"Air conditioning,Car park","Regionally based cuisine with the occasional hint of creativity and a good choice of à la carte dishes are the highlights at this friendly restaurant on the outskirts of Parma. An authentic, genuine welcome, with an attractive lounge near the entrance and the warm ambience of a private home."
+Soltojo,"via Caiolo Alto 45, Caiolo, 23010, Italy","Caiolo, Italy","€€","Modern Cuisine",9.8147893,46.1490975,+393457373948,https://guide.michelin.com/en/lombardia/caiolo_1803867/restaurant/soltojo,http://www.soltojo.com,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in an old wood- and stone-built mill, this restaurant boasts an elegant, romantic and stylish dining room with large windows offering views of a stream surrounded by greenery. Here, the talented chef creates personalised cuisine with a focus on modern fish and meat dishes that include the occasional hint of Asian influence."
+Cocchi,"via Gramsci 16/a, Parma, 43126, Italy","Parma, Italy","€€",Emilian,10.30785,44.805573,+390521981990,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/cocchi,https://www.ristorantecocchi.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike."
+"Il Basilisco","via Bison 34, Treviso, 31100, Italy","Treviso, Italy","€€","Classic Cuisine",12.2693492,45.665562,+390422541822,https://guide.michelin.com/en/veneto/treviso/restaurant/il-basilisco,https://www.ristorantebasilisco.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated in a residential district on the outskirts of town, this simple restaurant with a colourful decor serves excellent cuisine. Although many of the dishes are typical Italian favourites, it is the local specialities, such as the sopa coada di piccione (a type of warm pigeon soup), that particularly won us over. The menu also features a few fish options."
+Trippi,"via Stelvio 297, loc. Montagna in Valtellina, Sondrio, 23020, Italy","Sondrio, Italy","€€","Cuisine from Valtellina, Lombardian",9.901579,46.1699887,+390342615584,https://guide.michelin.com/en/lombardia/sondrio/restaurant/trippi,https://www.ristorantetrippi.it/,"Selected Restaurants",0,"Car park,Terrace","This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance."
+"Osteria Mercato","piazza Capucci 9, Stresa, 28838, Italy","Stresa, Italy","€€","Italian Contemporary, Contemporary",8.5397648,45.8822178,+390323346245,https://guide.michelin.com/en/piemonte/stresa/restaurant/osteria-mercato,https://osteriamercatostresa.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The anonymous location of this restaurant in a car park just a stone’s throw from the historic centre is more than compensated by its lively and welcoming atmosphere. Attractive outdoor area, plus Italian cuisine reinterpreted with a creative twist."
+"L'Arcangelo","via Giuseppe Gioacchino Belli 59, Rome, 00193, Italy","Rome, Italy","€€","Roman, Farm to table",12.4687174,41.9065413,+39063210992,https://guide.michelin.com/en/lazio/roma/restaurant/l-arcangelo,https://www.larcangelo.com,"Selected Restaurants",0,"Air conditioning","Simple and austere: the rightfully earned fame of this restaurant is due to the search for the best regional (but not only) products. A real passion of the owner who, like an archangel, will guide you to the paradise of the palate and gastronomic niches."
+"Casa Rispoli","piazza san Francesco 7, Cava de' Tirreni, 84013, Italy","Cava de' Tirreni, Italy","€€","Modern Cuisine",14.7099255,40.6963696,+390899951261,https://guide.michelin.com/en/campania/cava-de-tirreni/restaurant/casa-rispoli,http://www.casarispoli.it,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking a piazza surrounded by picturesque arcades in the historic centre (a walk around this district is highly recommended), this restaurant run by the Rispoli family continues to uphold its fine-dining traditions. Although a few meat dishes feature on the menu, it is its fish options (mainly traditional, such as tuna with mussels and escabeche-style aubergine) and occasionally imaginative desserts, such as the cheesecake with toffee and raspberry, that are the main attraction here."
+"Osteria Perbacco","via Moglianese 37, Scorzè, 30037, Italy","Scorzè, Italy","€€","Venetian, Modern Cuisine",12.1244128,45.5701204,+390415840991,https://guide.michelin.com/en/veneto/scorz/restaurant/osteria-perbacco,https://www.ristoranteperbaccoscorze.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This delightful restaurant has a romantic terrace overlooking the river. The many specialities include fish from the lagoon, the inevitable dried cod, spiced pork sausage served with mashed potatoes, and veal cheeks."
+"La Brughiera","via XXIV Maggio 23, Senago, 20030, Italy","Senago, Italy","€€","Lombardian, Traditional Cuisine",9.1140087,45.5757798,+39029982113,https://guide.michelin.com/en/lombardia/senago/restaurant/la-brughiera,http://www.labrughiera.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","This old farmhouse in the Groane Regional Park has never lost its warm family atmosphere. The interior is spacious and attractive and the menus are based on traditional and national specialities."
+"L'Altro Eden","via Calata Porto 11, Santa Margherita Ligure, 16038, Italy","Santa Margherita Ligure, Italy","€€€","Seafood, Classic Cuisine",9.215215,44.329384,+390185293056,https://guide.michelin.com/en/liguria/santa-margherita-ligure/restaurant/l-altro-eden,https://laltro.ristoranteeden.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located on the quayside, this restaurant boasts a pleasant view of the port from its attractive outdoor space. The menu showcases fish specialities prepared in classic style, with the best fish from the daily catch announced at your table."
+"Urbino dei Laghi","via San Giacomo in Foglia 15, Pantiera, 61029, Italy","Pantiera, Italy","€€","Modern Cuisine",12.663056,43.7953995,+390722580305,https://guide.michelin.com/en/marche/pantiera/restaurant/urbino-dei-laghi,https://www.tenutasantigiacomoefilippo.it/resort-marche/ristorante-urbino-dei-laghi,"Selected Restaurants",0,"Garden or park,Great view,Terrace","This harmonious building featuring carefully chosen, unusual furnishings boasts a superb setting. Delicious regional cuisine with many ingredients from the restaurant’s own farm."
+"Taverna dell'Oca","via dei Mille 24, Turin, 10123, Italy","Turin, Italy","€€","Modern Cuisine, Piedmontese",7.6873355,45.0625559,+39011837547,https://guide.michelin.com/en/piemonte/torino/restaurant/taverna-dell-oca,https://www.tavernadelloca.com/it/,"Selected Restaurants",0,"Air conditioning","Occupying what were once old stables and a coach house, this traditional restaurant is directly run by its owner, who is also at the helm in the kitchen. His recipes range from regional specialities to fish, complemented by a more extensive evening menu which also includes tasting options (one of which is entirely dedicated to goose dishes). Although there’s a more limited choice at lunchtime, the high quality of the cuisine is unchanged. A small outdoor space overlooks the quiet street, offering views of the beautiful garden nearby."
+"Al Gatto Nero","via Giudecca 88, Burano, 30142, Italy","Burano, Italy","€€€","Venetian, Seafood",12.4163344,45.4847718,+39041730120,https://guide.michelin.com/en/veneto/burano/restaurant/al-gatto-nero-da-ruggero,https://www.gattonero.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Family - run, informal service, care in the choice of raw materials in a typical welcoming trattoria with Venetian and seafood cuisine; delightful outside area in the summer."
+"Tre Galline","via Bellezia 37, Turin, 10122, Italy","Turin, Italy","€€",Piedmontese,7.6818915,45.075979,+390114366553,https://guide.michelin.com/en/piemonte/torino/restaurant/tre-galline,http://www.3galline.it/,"Selected Restaurants",0,"Air conditioning","A bastion of traditional Piedmontese cuisine, the main dining room at this restaurant boasts a profusion of wood from its parquet flooring to the wood panelling and exposed roofbeams. The warm, hearty cuisine features local specialities such as vitello tonnato, agnolotti pasta with roast meat sauce and a selection of mixed boiled meats, as well as a cheese trolley."
+"Osteria da Afro","via Umberto I 14, Spilimbergo, 33097, Italy","Spilimbergo, Italy","€€","Regional Cuisine, Country cooking",12.8987118,46.1125533,+3904272264,https://guide.michelin.com/en/friuli-venezia-giulia/spilimbergo/restaurant/osteria-da-afro,http://www.osteriadaafro.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","An expertly run family restaurant not far from the historic centre. Warm atmosphere in the two dining rooms (especially the one with the fireplace), where the daily specials are marked on a blackboard. A real gem of restaurant, which also has a few charming guestrooms furnished in fir and cherry wood."
+"Alle Corone","campo della Fava, sestiere Castello 5527, Venice, 30122, Italy","Venice, Italy","€€€","Modern Cuisine",12.3377324,45.437059,+390415232222,https://guide.michelin.com/en/veneto/venezia/restaurant/alle-corone,https://www.ristoranteallecorone.com/it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Modern Mediterranean and Venetian cuisine served in three elegant dining rooms or – on request – in the wine bar surrounded by bottles of wine. Through the windows, enjoy the spectacle of gondolas passing by along the small canal outside."
+"Fiorentino e Locanda del Giglio","via Luca Pacioli 60, Sansepolcro, 52037, Italy","Sansepolcro, Italy","€","Tuscan, Traditional Cuisine",12.1398187,43.5714908,+390575742033,https://guide.michelin.com/en/toscana/sansepolcro/restaurant/fiorentino-e-locanda-del-giglio,http://www.ristorantefiorentino.it/,"Selected Restaurants",0,"Air conditioning","Just like the beautiful centre of Sansepolcro in which it is situated, this restaurant has much to boast about, with a history dating back over 200 years. The beautifully decorated dining rooms on the first floor of the palazzo are a picture of elegance, while the service is friendly and more informal. Traditional cuisine from inland Tuscany, plus welcoming guestrooms which add to its appeal."
+"Estro Vino e Cucina","calle Crosera, sestiere Dorsoduro 3778, Venice, 30123, Italy","Venice, Italy","€€","Modern Cuisine, Mediterranean Cuisine",12.3250367,45.4360388,+390414764914,https://guide.michelin.com/en/veneto/venezia/restaurant/estro-vino-e-cucina,https://www.estrovenezia.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Situated slightly off the beaten track, this modern wine bar is also a restaurant serving Mediterranean cuisine accompanied by a selection of 700 organic wines. Snacks are available at aperitif hour."
+Fiorfiore,"località Chioano, Todi, 06059, Italy","Todi, Italy","€€","Umbrian, Modern Cuisine",12.4477153,42.7859793,+390758942416,https://guide.michelin.com/en/umbria/todi/restaurant/fiorfiore,https://ristorantefiorfiore.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","This restaurant occupying an elegant villa in a panoramic location with views of Todi and the surrounding countryside serves modern cuisine with its roots in Umbrian tradition. The extra-virgin olive oil comes from directly from the estate, as does some of the wine; there’s also an interesting selection of champagnes. Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert. Quiet, comfortable guestrooms complete the picture."
+"Osteria da Mualdo","via Privata Crespi 6, Capriate San Gervasio, 24042, Italy","Capriate San Gervasio, Italy","€€","Modern Cuisine",9.5333527,45.6003224,+390290937077,https://guide.michelin.com/en/lombardia/capriate-san-gervasio/restaurant/osteria-da-mualdo,https://www.osteriadamualdo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","In this “company village” (now a UNESCO World Heritage site) with its textile factory, workers’ houses and castle belonging to the Crespi cotton manufacturers, an attractive farmhouse has been converted into an elegant restaurant. You’re greeted by tempting displays of cured hams and cheeses on Mualdo’s bar as soon as you enter the restaurant, but the delicacies don’t stop here. The menu features meat and fish dishes which are contemporary yet unfussy and full of flavour. So much more than a farmhouse!"
+"Papaveri e Papere","via Dalmazia 159/d, San Miniato, 56028, Italy","San Miniato, Italy","€€","Tuscan, Modern Cuisine",10.8391901,43.6668854,+390571409422,https://guide.michelin.com/en/toscana/san-miniato/restaurant/papaveri-e-papere,https://papaveriepaolo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The cuisine at this restaurant focuses on local recipes and ingredients yet also has a light, modern flavour and beautiful contemporary presentation, as seen in the pici pasta with roast peppers, sweetbreads and pecorino cheese. The chef here is equally at ease with meat and fish, and particularly keen on vegetables, with white truffles from San Miniato featuring on the menu in the autumn."
+"Regina Lucia","piazza Duomo 6, Ortigia, Syracuse, 96100, Italy","Syracuse, Italy","€€€","Modern Cuisine",15.2931068,37.0588133,+39093122509,https://guide.michelin.com/en/sicilia/siracusa/restaurant/regina-lucia,https://www.reginaluciaristorante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking a square of monumental beauty where tables are laid out for alfresco dining in summer, Regina Lucia is well worth a visit even when it’s not fine enough to sit outside. In a dining room with plenty of historic character, enjoy classic Sicilian cuisine reinterpreted with a creative twist – and make sure you don’t miss the delicious desserts!"
+"Onda Blu","via Orsa Minore 1, San Mauro a Mare, 47030, Italy","San Mauro a Mare, Italy","€€€",Seafood,12.449604,44.16286,+390541344886,https://guide.michelin.com/en/emilia-romagna/san-mauro-a-mare/restaurant/onda-blu,https://www.ristoranteondablu.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Almost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials are available alongside the à la carte, while the excellent wine list includes labels from outside Italy, with a particular focus on French wines."
+Amo,"calle del Fontego dei Tedeschi, Ponte di Rialto, Venice, 30124, Italy","Venice, Italy","€€€","Mediterranean Cuisine",12.3369601,45.4382293,+390412412823,https://guide.michelin.com/en/veneto/venezia/restaurant/amo,https://alajmo.it/pages/homepage-amo,"Selected Restaurants",0,"Air conditioning","Situated within the Fondaco dei Tedeschi, once a type of stock exchange where merchants from northern Europe traded with their Venetian counterparts and now a luxury shopping centre for those in search of high-end brands, Amo is the trendiest of the Alajmo group’s restaurants. Gourmet yet casual in style, the restaurant boasts an internal courtyard setting and lounge-style decor by Philippe Starck. The view of the Grand Canal and the rooftops of Venice from the top-floor terrace is stunning (booking is recommended although you may be lucky enough to get a table here when you arrive)."
+"Corte Matilde","via Pelate 38, Pieve di Coriano, 46036, Italy","Pieve di Coriano, Italy","€€","Mantuan, Classic Cuisine",11.1206992,45.0261215,+39038639352,https://guide.michelin.com/en/lombardia/pieve-di-coriano/restaurant/corte-matilde,https://www.cortematilde.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on."
+Castello,"via Cagna 4, Santa Vittoria d'Alba, 12069, Italy","Santa Vittoria d'Alba, Italy","€€","Modern Cuisine",7.9304,44.69611,+390172478198,https://guide.michelin.com/en/piemonte/santa-vittoria-d-alba/restaurant/castello260046,http://www.ristorantecastellodisantavittoria.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","This restaurant offers several different options in which to enjoy its delicious meat and fish dishes with a modern twist. In summer, the beautiful veranda with views of the hills and surrounding countryside offers alfresco dining, while in winter the bright, modern dining room is a perfect setting for your meal."
+"S'Andira","via Orsa Minore 1, Santa Reparata, 07028, Italy","Santa Reparata, Italy","€€",Seafood,9.1668328,41.2316127,+390789754273,https://guide.michelin.com/en/sardegna/santa-reparata/restaurant/s-andira,http://www.sandira.it/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In Italian this translates into ""he who goes"", but you will never feel like leaving this place. Located amidst granite boulders sculpted by the wind, juniper trees and the sea that will tantalize your vision and your palate."
+"Moscatello Muliner","località Moscatello 3/5, Pozzolengo, 25010, Italy","Pozzolengo, Italy","€€€","Country cooking",10.6404351,45.3913037,+39030918521,https://guide.michelin.com/en/lombardia/pozzolengo/restaurant/moscatello-muliner,https://it.agriturismomoscatello.it/muliner-restaurant,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Situated in a rural setting on a huge agricultural property, this attractive restaurant is dominated by an early 20C millstone. The menu combines traditional Italian fare with regional specialities, all at reasonable prices."
+"Al Cavallino Bianco","via Sbrisi 3, Polesine Parmense, 43016, Italy","Polesine Parmense, Italy","€€","Emilian, Traditional Cuisine",10.0907645,45.020774,+39052496136,https://guide.michelin.com/en/emilia-romagna/polesine-parmense/restaurant/al-cavallino-bianco,https://www.ristorantealcavallinobianco.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list","Situated near the banks of the River Po, this century - old, family - run restaurant serves regional specialities, such as the famous culatello ham. You will find reasonably priced local dishes at the ‘Tipico di Casa Spigaroli’ at lunchtime during the week, and themed menus at the weekend."
+"La Locanda dei Narcisi","via Bettole 35, Pozzolo Formigaro, 15068, Italy","Pozzolo Formigaro, Italy","€€","Modern Cuisine",8.82527,44.80856,+393485116638,https://guide.michelin.com/en/piemonte/pozzolo-formigaro/restaurant/locanda-dei-narcisi,https://locandadeinarcisi.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","Visitors come here for the fresh fish caught in the nearby Ligurian Sea, such as prawns in hazelnut tempura with grapefruit granita and raw fish dishes served with delicious risotto from the Upper Langhe region, as well as meat dishes that include Fassona beef and agnolotti pasta. The cakes and pastries are also well worth a mention, as is the bread which is also available for purchase. In summer, the dining room is supplemented by outdoor tables which offer a pleasant alfresco dining experience."
+"Da Severino il Vecchio - Di Luciano","largo Abruzzi 2, ang. via Piemonte 23, Senorbì, 09040, Italy","Senorbì, Italy","€","Mediterranean Cuisine",9.1334416,39.526185,+390709804197,https://guide.michelin.com/en/sardegna/senorb/restaurant/da-severino-il-vecchio-di-luciano,"","Selected Restaurants",0,"Air conditioning,Car park","This historic restaurant now has new premises with a classic yet modern feel. Mediterranean cuisine with a traditional and regional influence."
+Posta,"viale Vittorio Veneto 169, Sant'Omobono Terme, 24038, Italy","Sant'Omobono Terme, Italy","€€€",Italian,9.5328321,45.8147902,+39035851134,https://guide.michelin.com/en/lombardia/sant-omobono-terme/restaurant/posta151748,http://www.frosioristoranti.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the Imagna valley, this welcoming, family-run restaurant serves delicious regional specialities alongside traditional Italian favourites, including a few fish options. Highlights include the dried-cod cannelloni, soft braised “guancialino” and the unmissable zabaglione mousse with sbrisolona-cake crumbs and marzipan ice-cream."
+"Ai Mercanti","corte Coppo, sestiere San Marco 4346/a, Venice, 30124, Italy","Venice, Italy","€€","Modern Cuisine",12.3351495,45.4351522,+390415238269,https://guide.michelin.com/en/veneto/venezia/restaurant/ai-mercanti,https://www.aimercanti.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A family-run “gastrosteria” hidden in a small Venetian courtyard, with a modern and elegant decor dominated by beige and black tones. Full of exciting and imaginative flavours, the modern meat and fish dishes prepared by promising young chef Nadia Locatello make a change from the typical specialities of the region."
+"Al Tonno di Corsa","via Marconi 47, Carloforte, 09014, Italy","Carloforte, Italy","€€",Seafood,8.3071201,39.1468581,+390781855106,https://guide.michelin.com/en/sardegna/carloforte/restaurant/al-tonno-di-corsa,https://www.tonnodicorsa.com,"Selected Restaurants",0,Terrace,"Not only the restaurant, but a large part of the tantalising menu as well is based on the tuna caught in the nets. Open kitchen; two small dining rooms and two pleasant little terraces."
+"Rifugio Fuciade","località Fuciada - Soraga di Fassa, San Pellegrino, 38035, Italy","San Pellegrino, Italy","€€","Regional Cuisine, Alpine",11.8290076,46.3941786,+390462574281,https://guide.michelin.com/en/trentino-alto-adige/san-pellegrino/restaurant/rifugio-fuciade,https://www.fuciade.it/,"Selected Restaurants",0,"Garden or park,Great view,Interesting wine list,Terrace","At 1980 meters, a mountain lodge where guests enjoy a panoramic view of the Dolomites; outdoor dining in summer, with an enchanting view."
+"Antica Osteria La Rampina","via Emilia fraz. Rampina 3 ang. via Rocca Brivio, San Giuliano Milanese, 20098, Italy","San Giuliano Milanese, Italy","€€€","Lombardian, Contemporary",9.31612,45.36847,+39029833273,https://guide.michelin.com/en/lombardia/san-giuliano-milanese/restaurant/antica-osteria-la-rampina,https://rampina.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","It is said that General Radetzky, fleeing from the city during the Five Days of Milan rebellion, camped his troops right in front of La Rampina’s courtyard. Surrounded by nature and full of fascinating history, the restaurant now makes an ideal spot in which to enjoy the various culinary options served by Lino and his young son Luca, which offer a careful balance of local traditional flavour and skilful innovation."
+"Il Capriolino","via Nazionale 108, Vodo di Cadore, 32040, Italy","Vodo di Cadore, Italy","€€","Country cooking, Modern Cuisine",12.2410254,46.421549,+390435489207,https://guide.michelin.com/en/veneto/vodo-di-cadore/restaurant/al-capriolo,https://www.alcapriolo.it/,"Selected Restaurants",0,"Car park","This elegant restaurant has been run by the same family for years and has a history dating back over two centuries. It serves regional yet creative cuisine and has a distinctly Middle European ambience with its hunting trophies, clocks and frescoes."
+"Gatto Rosso","via Cavour 2, Taranto, 74123, Italy","Taranto, Italy","€€",Seafood,17.238965,40.474326,+393405337800,https://guide.michelin.com/en/puglia/taranto/restaurant/al-gatto-rosso,http://www.ristorantegattorosso.com,"Selected Restaurants",0,"Air conditioning","This small, long - established restaurant has been run by the same family for three generations, as depicted by the black - and - white photos on the walls. Simple and well - maintained dining room, plus a menu which focuses uniquely on fish dishes."
+"Locanda 4 Cuochi","via Alberto Mario 12, Verona, 37121, Italy","Verona, Italy","€€","Classic Cuisine, Italian",10.99397,45.44019,+390458030311,https://guide.michelin.com/en/veneto/verona/restaurant/locanda-4-cuochi,https://www.locanda4cuochi.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated behind the amphitheatre right in the historic centre, this attractive restaurant serves simple yet top-quality cuisine and is run by two former pupils of chef Giancarlo Perbellini. The menu features contemporary Italian cuisine, including dishes such as creamy risotto with saffron, prawns and lemon curd, and lamb kebabs with aromatic herbs, corn salad, mint yoghurt and black sesame seeds."
+"Casa Format","via Tetti Valfrè, Orbassano, 10043, Italy","Orbassano, Italy","€€","Modern Cuisine, Country cooking",7.5737295,45.002438,+390119035436,https://guide.michelin.com/en/piemonte/orbassano/restaurant/casa-format,https://credenzagroup.it/locali/ristorto-casa-format/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","A sustainable complex, the vegetable garden and a lot of passion are the elements that distinguish this high-quality restaurant. The modern building is characterized by very large windows that make the most of solar energy. The cuisine is authentic, tasty and with original ideas: the ice cream whipped with a Carpigiani machine before service is a delicious example."
+"Casa del Nonno 13","via Caracciolo 13, loc. Sant'Eustachio, Mercato San Severino, 84085, Italy","Mercato San Severino, Italy","€€€","Campanian, Modern Cuisine",14.7048003,40.7689224,+39089894399,https://guide.michelin.com/en/campania/mercato-san-severino/restaurant/casa-del-nonno-13,https://www.casadelnonno13.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Recently re-opened under new management, this charming restaurant winds its way from room to room until you finally arrive at the palazzo’s old cellars, the jewel in its crown. The cuisine here has quickly made a name for itself, focusing on strong links with regional traditions and showcasing local favourites on a menu full of tempting options, including salumi, local vegetables, pasta dishes, grilled meat options and typical local ingredients such as San Marzano tomatoes. The delicious cuisine pays tribute to the fine culinary traditions of Campania."
+"l' Ciocio - Osteria di Suvereto","piazza dei Giudici 1, Suvereto, 57028, Italy","Suvereto, Italy","€€","Modern Cuisine, Tuscan",10.67901,43.07921,+390565829947,https://guide.michelin.com/en/toscana/suvereto/restaurant/i-ciocio-osteria-di-suvereto,https://www.osteriadisuvereto.it/,"Selected Restaurants",0,"Terrace,Wheelchair access","Although this restaurant in the historic centre of Suvereto has the welcoming ambience of a traditional trattoria, its cuisine is more creative and elaborate in style (while still offering a few Tuscan classics). One of the house favourites is the “reale familiare”: a delicious cut of beef served with capers and anchovies."
+"Osteria 1126","località Cinciano 2, Poggibonsi, 53036, Italy","Poggibonsi, Italy","€",Tuscan,11.176454,43.506123,+390577932240,https://guide.michelin.com/en/toscana/poggibonsi/restaurant/osteria-1126,https://www.cinciano.it/,"Selected Restaurants",0,"Car park,Terrace","The 1126 in the name of this restaurant refers to the year in which the hilltop hamlet in which it is situated was founded. Today the hamlet is home to apartments with their own kitchen, as well as the main villa. In the restaurant, a young enthusiastic couple serves contemporary - style cuisine made from local ingredients."
+"Baia Marinella","via Napoli 4, Pozzuoli, 80078, Italy","Pozzuoli, Italy","€€€",Seafood,14.1368153,40.8185161,+390818531321,https://guide.michelin.com/en/campania/pozzuoli/restaurant/baia-marinella,"","Selected Restaurants",0,"Air conditioning,Great view,Terrace","Fish and seafood are to the fore in this restaurant with a stunning location jutting out over the sea. It has breathtaking views of the bay, as well as a sun terrace and access down to the water."
+"Osteria Borgo Ronche","via Silvio Pellico 54, Fontanafredda, 33074, Italy","Fontanafredda, Italy","€€","Modern Cuisine, Seafood",12.586193,45.97329,+390434565016,https://guide.michelin.com/en/friuli-venezia-giulia/fontanafredda/restaurant/osteria-borgo-ronche,"","Selected Restaurants",0,"Air conditioning,Terrace","Just a few tables and an elegantly contemporary decor provide the setting for cuisine with a focus on the sea, with simpler dishes available at lunchtime and more creative fare served in the evening. There’s just one thing left to do and that’s book a table!"
+"4 Ciance","via Dronero 8/c, Cuneo, 12100, Italy","Cuneo, Italy","€€","Piedmontese, Modern Cuisine",7.549021,44.393135,+390171489027,https://guide.michelin.com/en/piemonte/cuneo/restaurant/4-ciance,https://www.4cianceristorante.it/,"Selected Restaurants",0,"Terrace,Wheelchair access","This restaurant in Cuneo’s historic centre boasts two bright dining rooms, as well as friendly and professional female staff and dishes prepared by two chefs that are a feast for the eyes and the palate! The cuisine here is rooted in tradition, and is prepared with skill, enthusiasm and the occasional contemporary touch. There are two tasting menus from which individual dishes can be chosen, plus a daily special (that varies according to market availability) announced at your table. Meat takes pride of place, as is typical in Piedmont, although a few fish and seafood options also feature."
+Cavour,"via Cavour 40, Dossobuono, 37062, Italy","Dossobuono, Italy","€€","Venetian, Classic Cuisine",10.9144069,45.3966994,+39045513038,https://guide.michelin.com/en/veneto/dossobuono/restaurant/cavour,https://www.ristorantecavourverona.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Cavour serves top-quality cuisine rooted in regional traditions, making it the type of restaurant that everyone would like as their local. Daily specials with a seasonal focus, such as the ultra-fresh puntarelle chicory salad with anchovies and Parmesan cheese, are also available."
+"Osteria Vecchio Borgo","via Dronero 8/b, Cuneo, 12100, Italy","Cuneo, Italy","€€","Country cooking",7.5491385,44.3930839,+390171950609,https://guide.michelin.com/en/piemonte/cuneo/restaurant/osteria-vecchio-borgo,http://www.osteriavecchioborgo.com/,"Selected Restaurants",0,"Wheelchair access","Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass."
+"Christian & Manuel","corso Magenta 71, Vercelli, 13100, Italy","Vercelli, Italy","€€€","Modern Cuisine",8.4327203,45.3198162,+390161253585,https://guide.michelin.com/en/piemonte/vercelli/restaurant/cinzia-da-christian-e-manuel,https://www.christianemanuel.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This restaurant features sophisticated, creative cooking and top quality ingredients, without forgetting the culinary traditions of the area and region. Therefore, don't be surprised by the special attention reserved for rice: the menu offers a selection of twenty risottos, but also a lot of delicious land and sea specialities."
+"Osteria del Trentino - Da Marco","via del Castello 71, Piacenza, 29121, Italy","Piacenza, Italy","€€",Emilian,9.6851448,45.052834,+390523324260,https://guide.michelin.com/en/emilia-romagna/piacenza/restaurant/osteria-del-trentino-da-marco,"","Selected Restaurants",0,"Air conditioning,Terrace","A typical neighbourhood restaurant with a characteristic feel and lovely al fresco summer service. Inviting local cuisine, and a fish menu too."
+Campiello,"via Nazionale 46, San Giovanni al Natisone, 33048, Italy","San Giovanni al Natisone, Italy","€€",Seafood,13.398605,45.9723045,+390432757910,https://guide.michelin.com/en/friuli-venezia-giulia/san-giovanni-al-natisone/restaurant/campiello,https://www.ristorantecampiello.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Although the homemade breadsticks and preserves (available for purchase) at this long-established restaurant should not be missed, Campiello’s highlights are its fish and wine – the fish served here is among the best in the region. We highly recommend the fish soup served with shellfish and a Buzara sauce, while the wine cellar is home to a selection of 25 000 bottles, with wines from the nearby Collio and Colli Orientali vineyards taking centre stage. A selection of renowned labels from Italy and abroad also features, offering an incredible choice of the highest quality for wine connoisseurs. There’s also the option of dining at the informal osteria next door."
+"La Saletta","via fratelli Kennedy 27/b, Alghero, 07041, Italy","Alghero, Italy","€€€","Sardinian, Modern Cuisine",8.317356,40.5544048,+390794125748,https://guide.michelin.com/en/sardegna/alghero/restaurant/la-saletta,http://www.lasalettaalghero.com,"Selected Restaurants",0,"Air conditioning","Just a stone’s throw from the seafront promenade in the historic centre of Alghero, this small gem run by Gian Luca Chessa offers the best of Sardinia. The cuisine is showcased on different tasting menus, including Rivoluzione (creative yet with a regional focus); Radici (vegetables take centre stage); Riviera (local fish); and Cortile (traditionally inspired dishes). We particularly enjoyed the gnocchi stuffed with sheep’s ricotta cheese, beetroot sauce and Sardinian scorzone truffle – a real treat! All the wines are available by the glass, so don’t hesitate to ask the sommelier for recommendations."
+"La Perla","via Carrobbio 19, Varese, 21100, Italy","Varese, Italy","€€€","Seafood, Contemporary",8.8255591,45.8160744,+390332231183,https://guide.michelin.com/en/lombardia/varese/restaurant/la-perla,http://www.perlaristorante.it,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in a historic palazzo on the charming Piazza della Motta in the town centre, this restaurant is one you will immediately want to share with family and friends thanks to its delicious cuisine. The menu focuses mainly on fish and seafood (including impressive raw fish dishes) although a few meat options are also available. Good choice of wines and spirits."
+"Balin Sestri Levante","viale Rimembranza 33, Sestri Levante, 16039, Italy","Sestri Levante, Italy","€€€","Mediterranean Cuisine, Contemporary",9.393551,44.27093,+393499472695,https://guide.michelin.com/en/liguria/sestri-levante/restaurant/balin-sestri-levante,https://balin.superbexperience.com/,"Selected Restaurants",0,"","An intimate restaurant on the seafront with a tiny dining room and small veranda, and a young, contemporary ambience. The Mediterranean-style cuisine is modern and creative with a focus on Ligurian ingredients to which the chef adds the occasional Asian twist, often in the sauces. Booking ahead is recommended given the limited number of tables here!"
+Sabir,"via delle Ginestre 1, Zafferana Etnea, 95019, Italy","Zafferana Etnea, Italy","€€€",Creative,15.1035324,37.6863972,+390957082335,https://guide.michelin.com/en/sicilia/zafferana-etnea/restaurant/sabir,https://www.sebysorbello.it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","Colourful Mediterranean cuisine with the occasional creative twist, yet always based on local specialities. This attractive restaurant takes its name from an old dialect once in use in the ports of the Mediterranean – a sort of Esperanto for sea merchants. In summer, ask for one of the tables in the cool and romantic garden."
+Lucenti,"via Mazzini 38, Montefiorino, 41045, Italy","Montefiorino, Italy","€","Emilian, Traditional Cuisine",10.621784,44.3579699,+390536965122,https://guide.michelin.com/en/emilia-romagna/montefiorino/restaurant/lucenti,http://www.lucenti.net,"Selected Restaurants",0,"Great view","This small, family - run restaurant furnished in warm, pastel shades offers a traditional setting in which to enjoy local cuisine. The dishes served in the younger, more informal Enoteca are even simpler and more traditional in style."
+"Il Cortiletto","via F.lli Bianchi 1, Toscolano-Maderno, 25088, Italy","Toscolano-Maderno, Italy","€€","Country cooking, Mediterranean Cuisine",10.60022,45.63496,+390365540033,https://guide.michelin.com/en/lombardia/toscolano-maderno/restaurant/il-cortiletto,http://www.ristoranteilcortiletto.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Standing on the Lake Garda road, this small, simple, yet far from ordinary restaurant serves Mediterranean dishes with the occasional inventive twist. Two words of advice – opt for alfresco dining in fine weather, and don’t miss the maccheroncini served with perch and lemon pesto sauce."
+"Vineria Derthona","via Perosi 15, Tortona, 15057, Italy","Tortona, Italy","€€","Piedmontese, Traditional Cuisine",8.8655131,44.8984572,+390131812468,https://guide.michelin.com/en/piemonte/tortona/restaurant/vineria-derthona,http://www.vineriaderthona.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated in the heart of town, this secluded, busy and welcoming wine bar serves delicious Piedmontese dishes and a good selection of wines by the glass, chosen from the well-stocked wine cellar on a daily basis. House specialities include braised beef in a Barbera Colli Tortonesi sauce and gianduia chocolate semifreddo with mascarpone cream."
+"Kisté - Easy Gourmet","via Santa Maria de' Greci 2, Taormina, 98039, Italy","Taormina, Italy","€€","Modern Cuisine",15.283031,37.850777,+393333711606,https://guide.michelin.com/en/sicilia/taormina/restaurant/kiste,https://www.kiste.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in the 15C Casa Cipolla, with a romantic terrace for summer dining, Kistè is a treasure trove of gourmet Sicilian cuisine prepared in contemporary style."
+"La Fiaschetteria","via Bersano 59/b, Besenzone, 29010, Italy","Besenzone, Italy","€€",Emilian,10.011612,44.9829442,+390523830444,https://guide.michelin.com/en/emilia-romagna/bersano/restaurant/la-fiaschetteria,http://www.la-fiaschetteria.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Enjoy excellent reinterpretations of Emilian classics in this large 18C farmhouse. It is lit with modern designer - style chandeliers and warmed by a large fireplace. The three splendid guestrooms combine elegance with typical regional decor."
+"Alla Lanterna","SS Adriatica Sud 78, Fano, 61032, Italy","Fano, Italy","€€","Seafood, Classic Cuisine",13.0702106,43.8187502,+390721884748,https://guide.michelin.com/en/marche/fano/restaurant/alla-lanterna,https://www.allalanterna.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Despite its not particularly romantic location alongside the road, this restaurant attracts a loyal following who come here for the excellent fish cuisine. Guestrooms are also available for those wishing to prolong their stay."
+"Ansitz Steinbock","via Defregger 14, Villandro, 39040, Italy","Villandro, Italy","€€€","Creative, Modern Cuisine",11.5403732,46.6323382,+390472843111,https://guide.michelin.com/en/trentino-alto-adige/villandro_1822615/restaurant/ansitz-steinbock,https://www.ansitzsteinbock.com/it,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Following recent renovation work, this beautiful castle has an even more romantic atmosphere than ever. The restaurant is typical of the Alto Adige, boasting traditional Stube-style rooms that are furnished with a profusion of wood, from the floors to the walls and ceilings. The menu is more varied than previously, with a classic à la carte available for lunch and dinner, while fine-dining options are only available in the evening. The latter are presented on two tasting menus – “Roots” (dedicated to the local region) and “Creativo” (which includes ingredients from elsewhere) – both of which are striking for their imaginative approach."
+"Walser Schtuba","località Riale, Ponte, 28863, Italy","Ponte, Italy","€€","Country cooking, Modern Cuisine",8.4164287,46.4227509,+393393663330,https://guide.michelin.com/en/piemonte/ponte/restaurant/walser-schtuba,https://locandawalser.it,"Selected Restaurants",0,"Terrace,Wheelchair access","This delightful Alpine - style restaurant stands in the picturesque upper section of the Val Formazza. The menu features local specialities reinterpreted with a light, modern twist. Outdoor dining in summer."
+"Antica Osteria Il Monte Rosso","via Troubetzkoy 128, Suna, 28925, Italy","Suna, Italy","€€","Country cooking, Classic Cuisine",8.5400656,45.9310281,+390323506056,https://guide.michelin.com/en/piemonte/suna/restaurant/antica-osteria-il-monte-rosso,http://www.osteriamonterosso.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated on the lakeside in the residential district of Verbania, this small, Old England - style restaurant serves a selection of freshwater and saltwater fish specialities. If the weather allows, ask for one of the few tables on the panoramic terrace."
+"Un Posto a Milano","via Cuccagna 2, Milan, 20135, Italy","Milan, Italy","€€","Farm to table, Italian Contemporary",9.2114879,45.4511034,+39025457785,https://guide.michelin.com/en/lombardia/milano/restaurant/un-posto-a-milano-cascina-cuccagna,https://www.unpostoamilano.it,"Selected Restaurants",0,"Air conditioning,Terrace","Un Posto a Milan is a farmhouse in the city: an ideal place to spend a few hours outdoors, but also an agricultural market, a kitchen serving food, a carpentry workshop and a venue offering a host of other activities. The menu features traditional Italian dishes (sometimes given a modern twist), made with top-quality fresh, seasonal and – as far as possible – organic ingredients."
+Ma.Ri.Na.,"piazza San Gregorio 11, Olgiate Olona, 21057, Italy","Olgiate Olona, Italy","€€€€",Seafood,8.8883882,45.6342966,+390331640463,https://guide.michelin.com/en/lombardia/olgiate-olona/restaurant/ma-ri-na,http://www.ristorante-marina.it,"Selected Restaurants",0,"Air conditioning,Car park","The classic and timelessly elegant Ma.Ri.Na restaurant has been a bastion for fish and seafood enthusiasts for decades. The menu features classic Italian specialities alongside more creative options, including a good selection of raw dishes as well as delicious seafood pastas and risottos. The wine list is also impressive and includes an array of wines by the glass."
+"La Veranda","piazza San Rocco 5, Moltrasio, 22010, Italy","Moltrasio, Italy","€€","Country cooking",9.101444,45.8601242,+39031290444,https://guide.michelin.com/en/lombardia/moltrasio/restaurant/la-veranda141701,https://www.hotel-posta.it/ristorante-la-veranda/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Situated a few metres from the lake in the centre of the village, this welcoming and long-established family restaurant boasts a dining room that transforms into a veranda with outdoor dining in summer. The cuisine here is traditional, with generous portions of fish from the lake and sea."
+"Quattro Gigli","piazza Michele da Montopoli 2, Montopoli in Val d'Arno, 56020, Italy","Montopoli in Val d'Arno, Italy","€€","Tuscan, Regional Cuisine",10.760764,43.6701439,+390571466878,https://guide.michelin.com/en/toscana/montopoli-in-val-d-arno/restaurant/quattro-gigli,https://www.quattrogigli.it/,"Selected Restaurants",0,"Garden or park,Terrace","This restaurant occupying a 15C palazzo in the centre of a charming village has a warm and welcoming feel. Here, the chef delights his guests with regional meat and fish specialities, which are served in original ceramic dishes. The restaurant also offers a few guestrooms, the best of which boast panoramic views, as does the outdoor terrace used for summer dining."
+"Locanda Radici","SP 21, contrada San Vincenzo, Melizzano, 82030, Italy","Melizzano, Italy","€€","Modern Cuisine, Campanian",14.5126722,41.1752087,+390824944506,https://guide.michelin.com/en/campania/melizzano/restaurant/locanda-radici,https://www.locandaradici.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","A rustic restaurant with contemporary Mediterranean-style decor surrounded by the greenery of the Sannio region, which can be admired through the large windows. Modern cuisine made from locally sourced ingredients by the owner-chef, who has vast experience working in top restaurants, both in Italy and abroad."
+"Malga Roncac","strada de Roncac 7, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Modern Cuisine",11.651086,46.382225,+393342221135,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/malga-roncac,http://www.malgaroncac.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","An Alpine farmhouse built from wood and stone with a superb panoramic location on the edge of the woods. Traditional Ladin cuisine served in a typical local ambience."
+Gong,"corso Concordia 8, Milan, 20129, Italy","Milan, Italy","€€€€","Chinese, Asian Contemporary",9.2085964,45.4677288,+390276023873,https://guide.michelin.com/en/lombardia/milano/restaurant/gong,https://www.gongoriental.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","East meets West in a harmonious fusion of flavours at this restaurant, which takes its name from the imposing gongs dotted around the modern, elegant dining room. The attentive and thoughtful staff are always on hand to explain the different dishes, which are influenced by Chinese traditions yet often have an innovative feel. Beautiful presentation and carefully chosen ingredients typify the contemporary international flavour of this type of cuisine, with an extensive and varied selection of dishes on the à la carte and various tasting menus. One of the latter is dedicated to Peking duck, the restaurant’s signature dish."
+"Crotto Valtellina","via Fiume 11, località Valle, Malnate, 21046, Italy","Malnate, Italy","€€€","Cuisine from Valtellina",8.8712122,45.8023266,+390332427258,https://guide.michelin.com/en/lombardia/malnate/restaurant/crotto-valtellina,http://www.crottovaltellina.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","With a bar or wine cellar located just inside the entrance, followed by a rustic dining hall, this restaurant serves strictly Valtellinese cuisine. Outdoor service in the summer, in the area below the cliff."
+Nicolin,"via Paisiello 4, località Maggianico, Lecco, 23900, Italy","Lecco, Italy","€€","Modern Cuisine, Mediterranean Cuisine",9.414134,45.835037,+390341422122,https://guide.michelin.com/en/lombardia/lecco/restaurant/nicolin,http://www.ristorantenicolin.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Run by the same family for over 30 years, this restaurant has recently been fully renovated. It serves traditional cuisine, as well as some imaginative dishes and a good choice of wine. Alfresco dining on the terrace in summer."
+"Duo Ristorante","via Giuseppe Garibaldi 11, Lecce, 73100, Italy","Lecce, Italy","€€€","Apulian, Modern Cuisine",18.1754414,40.3561839,+390832520956,https://guide.michelin.com/en/puglia/lecce/restaurant/duo-ristorante,https://www.ristoranteduo.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This elegant, intimate restaurant with subdued lighting is the perfect choice for a romantic gourmet dinner. The chef offers several different menus, allowing guests to choose their main course from any of these. Creative cuisine, with a strong focus on ingredients from Puglia."
+Menzaghi,"via San Giovanni 74, Fagnano Olona, 21054, Italy","Fagnano Olona, Italy","€€","Modern Cuisine",8.8688605,45.6780491,+390331361702,https://guide.michelin.com/en/lombardia/fagnano-olona/restaurant/menzaghi,https://www.ristorantemenzaghi.it/,"Selected Restaurants",0,"Air conditioning","Once you’ve found the car park, make your way to this restaurant’s small, traditional dining room where you will be warmly welcomed by the owner (a real wine enthusiast) and well looked after by his friendly yet efficient staff. Generous cuisine with plenty of attention paid to local, seasonal ingredients and daily specials that come highly recommended."
+"Osteria Il Principe e Il Pirata","località Punta Karace 7, Pantelleria, 91017, Italy","Pantelleria, Italy","€€","Sicilian, Traditional Cuisine",12.0297886,36.8095164,+390923691108,https://guide.michelin.com/en/sicilia/pantelleria/restaurant/osteria-il-principe-e-il-pirata,http://www.principeepirata.it,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","This restaurant is housed in a typical island house with rustic furniture and a large terrace with sea views. Here, the Casano family look after guests, are responsible for the impressive wine list and, of course, prepare the cuisine that focuses on top-quality ingredients and Sicilian recipes. Specialities include couscous with fresh fish and vegetables, cuttlefish “alla fiamma” and courgettes marinated in mint, as well as typical desserts such as the “bacio pantesco”."
+"Antica Trattoria dei Leoni","piazza del Popolo 11/15, Monterotondo, 00015, Italy","Monterotondo, Italy","€€","Cuisine from Lazio",12.6146079,42.0524014,+390690623591,https://guide.michelin.com/en/lazio/monterotondo/restaurant/antica-trattoria-dei-leoni,https://www.albergodeileoni.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Despite this restaurant’s contemporary feel, it nonetheless offers traditional cuisine from Lazio including grilled dishes (and spit - roasted specialities at weekends or by advance booking). The guestrooms occupy an old monastery, with those overlooking the square the most spacious."
+"Buca di Sant'Antonio","via della Cervia 3, Lucca, 55100, Italy","Lucca, Italy","€€","Tuscan, Classic Cuisine",10.5017857,43.8427305,+39058355881,https://guide.michelin.com/en/toscana/lucca/restaurant/buca-di-sant-antonio,https://www.bucadisantantonio.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Just a stone’s throw from Piazza San Michele, in the heart of the beautiful historic centre of Lucca, the Buca di Sant'Antonio is one of the city’s oldest restaurants. Specialising in traditional Tuscan cuisine, the main courses here focus almost entirely on meat dishes. The old copper pots and pans that hang from the ceiling add to the homely atmosphere."
+"Buriani dal 1967","via Matteotti 66, Pieve di Cento, 40066, Italy","Pieve di Cento, Italy","€€","Italian, Modern Cuisine",11.3059943,44.7112661,+39051975177,https://guide.michelin.com/en/emilia-romagna/pieve-di-cento/restaurant/buriani-dal-1967,http://www.ristoranteburiani.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A family-run restaurant in the province of Bologna with an excellent reputation for good food. Whether you choose one of the fish-based recipes or meat dishes, you’ll enjoy cuisine with a balance of classic flavours and modern influences, including a few regional specialities."
+"Da Nonna Sceppa","via Laura 45, Paestum, 84047, Italy","Paestum, Italy","€€","Campanian, Traditional Cuisine",14.978889,40.44638,+390828851064,https://guide.michelin.com/en/campania/paestum/restaurant/da-nonna-sceppa,https://www.nonnasceppa.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily."
+"Le Due Lanterne","piazza Garibaldi 52, Nizza Monferrato, 14049, Italy","Nizza Monferrato, Italy","€","Piedmontese, Traditional Cuisine",8.3531213,44.7731085,+390141702480,https://guide.michelin.com/en/piemonte/nizza-monferrato/restaurant/le-due-lanterne,https://www.ristoranteleduelanterne.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Situated in the town centre, this typical family-run trattoria is highly popular with locals and offers excellent value for money. Iconic dishes on the menu include rabbit all'Arneis and Piedmontese battuta (a type of beef tartare), while the extensive wine list features a good selection of labels. We recommend booking a table in the first, more comfortable dining room."
+"50 Kalò","piazza Sannazzaro 201/b, Naples, 80122, Italy","Naples, Italy","€",Pizza,14.2199723,40.8286403,+3908119204667,https://guide.michelin.com/en/campania/napoli/restaurant/50-kalo,http://www.50kalo.it,"Selected Restaurants",0,"Air conditioning,Terrace","In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous pizza masters in Naples. This chef makes traditional Neapolitan pizzas, which are large in size and have a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book ahead of time."
+"La Rosina","via Marchetti 4, Marostica, 36063, Italy","Marostica, Italy","€€","Venetian, Classic Cuisine",11.6603203,45.7745125,+390424470360,https://guide.michelin.com/en/veneto/marostica/restaurant/la-rosina,https://larosina.it/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms."
+"Osteria Bellavista","via Piovega 30, località Farra, Paderno del Grappa, 31017, Italy","Paderno del Grappa, Italy","€€€","Italian Contemporary, Country cooking",11.8696986,45.8125945,+390423949329,https://guide.michelin.com/en/veneto/paderno-del-grappa/restaurant/osteria-bellavista,https://www.osteriabellavista.tv.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","An excellent modern inn offering a warm, family welcome. Imaginative yet traditional dishes made from market-fresh ingredients, with a balance of fish and meat dishes featuring on the menu."
+"Cavalluccio Marino","contrada Cala Croce 3, Lampedusa, 92031, Italy","Lampedusa, Italy","€€€","Modern Cuisine",12.5954512,35.4994591,+393382755249,https://guide.michelin.com/en/sicilia/lampedusa/restaurant/cavalluccio-marino,https://www.hotelcavallucciomarino.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","Imaginative cuisine in a long - established family restaurant, which is constantly updated by each generation. Situated away from the town centre, yet easily accessible, the restaurant boasts an enviable seafront location. Excellent selection of local and international wines."
+"La Cascina 1899","strada statale 106, Rocella Jonica, 89047, Italy","Rocella Jonica, Italy","€€","Calabrian, Classic Cuisine",16.37146,38.31031,+390964866675,https://guide.michelin.com/en/calabria/roccella-ionica/restaurant/la-cascina-1899,http://www.ristorantelacascina1899.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Situated on the main road running alongside the sea, this pleasant restaurant with a large car park occupies a late-19C building that has been transformed into an attractive, rustic-style eatery with plenty of outdoor areas and air-conditioned rooms with exposed-stone walls and wooden ceilings that provide welcome respite from the heat of summer. It’s no surprise that fish and seafood take pride of place on the menu, although meat dishes also feature. The shop next door sells regional specialities, some produced by the restaurant itself, including the famous local bergamot citrus fruit."
+"Antica Osteria Magenes","via Cavour 7, Barate, 20083, Italy","Barate, Italy","€€€","Italian, Modern Cuisine",9.0396282,45.3846895,+39029085125,https://guide.michelin.com/en/lombardia/barate/restaurant/antica-osteria-magenes,https://osteriamagenes.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","This fascinating restaurant occupying an old house renovated in modern style comes as a surprise given its location in a small village deep in the countryside. Enjoy traditional cuisine reinterpreted in a playful and original way in the well-tended garden, where six exclusive tables provide the perfect setting for an intimate and romantic alfresco dinner."
+"Villetta Annessa","via Monte Oro 9, Riva del Garda, 38066, Italy","Riva del Garda, Italy","€€€","Classic Cuisine, Grills",10.8381169,45.8863357,+390464552335,https://guide.michelin.com/en/trentino-alto-adige/riva-del-garda/restaurant/villetta-annessa,https://www.hotelvillamiravalle.com/it/il-ristorante-villetta-annessa,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room."
+Eea,"via Umberto I, Ponza, 04027, Italy","Ponza, Italy","€€€","Seafood, Mediterranean Cuisine",12.964747,40.893543,+393384456849,https://guide.michelin.com/en/lazio/ponza/restaurant/eea,http://www.mondoeea.it,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Named after the Ancient Greek name for the island, Eea is a long-established restaurant situated in an elevated position with panoramic views of the sea and the port. Enjoy delicious local cuisine with a modern twist, either on the outdoor terrace or in the dining room embellished with an attractive Sienese marble floor. Most of the fish on the menu is caught locally."
+"Il Sole di Ranco","piazza Venezia 5, Ranco, 21020, Italy","Ranco, Italy","€€€",Creative,8.569655,45.7982244,+390331976507,https://guide.michelin.com/en/lombardia/ranco/restaurant/il-sole-di-ranco,https://www.ilsolediranco.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","An elegant residence with gardens sloping down to the lake. The charming terrace, where meals are served in summer, offers superb views of the lake, while the cuisine combines the traditional and the modern, including imaginative flavours with a focus on locally sourced ingredients."
+Emilio,"via Girardi 1, loc. Casabianca, Fermo, 63900, Italy","Fermo, Italy","€€","Seafood, Classic Cuisine",13.7824585,43.210065,+390734640365,https://guide.michelin.com/en/marche/fermo/restaurant/emilio,https://ristoranteemilio.it/,"Selected Restaurants",0,"Car park,Terrace","With 60 years of history behind it, Emilio can definitely be described as a leading light on the region’s restaurant scene. The restaurant is renowned for its excellent fish, which is usually cooked in classic style (fish stew and mixed steamed fish served on steamed vegetables are prime examples) and often announced at your table, although a concise menu is also available. The elegant dining room is enhanced by a collection of striking works of art."
+"Osteria dalla Peppa","via Vecchia 8, Fano, 61032, Italy","Fano, Italy","€","Cuisine from the Marches, Traditional Cuisine",13.0191918,43.8406532,+390721823904,https://guide.michelin.com/en/marche/fano/restaurant/osteria-dalla-peppa,http://www.osteriadallapeppa.it,"Selected Restaurants",0,Terrace,"Already popular in the late 19C, this inn in the town’s historic centre has retained its vintage atmosphere, period furnishings and decor. The cuisine focuses on local produce, with fresh pasta a house speciality."
+"De Gustibus - Maurizio","viale delle Rimembranze 58/60, Palmi, 89015, Italy","Palmi, Italy","€€","Seafood, Mediterranean Cuisine",15.8466654,38.3556846,+39096625069,https://guide.michelin.com/en/calabria/palmi/restaurant/de-gustibus-maurizio,https://degustibuspalmi.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Simple, modern fish dishes full of flavour take centre stage at this family-run restaurant in the charming historic centre of Palmi. The raw fish dishes served here include a delicious carpaccio made with the catch of the day and seasoned with a delicate home-made vinaigrette and cherry tomatoes, while the “Intrusi” menu offers three or four meat options for non-fish eaters. Desserts are announced at your table and always include a delicious cannolo. The wine list features mainly Italian labels, as well as a choice of champagnes. An intimate and warmly recommended restaurant."
+"Il Pozzo","viale Allegri 7, Reggio Emilia, 42121, Italy","Reggio Emilia, Italy","€€","Traditional Cuisine, Country cooking",10.6293,44.70167,+390522451300,https://guide.michelin.com/en/emilia-romagna/it-reggio-nell-emilia/restaurant/il-pozzo,"","Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served."
+"La Nicchia","salita San Gaetano 11, località Scauri Basso, Pantelleria, 91017, Italy","Pantelleria, Italy","€€","Sicilian, Seafood",11.9689295,36.769631,+390923916342,https://guide.michelin.com/en/sicilia/pantelleria/restaurant/la-nicchia159989,http://www.lanicchia.it,"Selected Restaurants",0,Terrace,"A simple but well - tended restaurant offering traditional fish specialities. You can eat inside, in the essentially - furnished dining room, or outside beneath a delightful bower."
+Mildas,"via Rosmini 7, località Vadaione, Giustino, 38086, Italy","Giustino, Italy","€€€","Regional Cuisine, Seasonal Cuisine",10.7676124,46.1510361,+390465502104,https://guide.michelin.com/en/trentino-alto-adige/giustino/restaurant/mildas,https://www.ristorantemildas.com/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions."
+Botero,"via Giuseppe Verdi 7, Crema, 26013, Italy","Crema, Italy","€€","Italian, Modern Cuisine",9.6842952,45.3634877,+39037387911,https://guide.michelin.com/en/lombardia/crema/restaurant/botero,http://www.ristorantebotero.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Close to the town centre and within walking distance of the Duomo, this restaurant is housed in a beautiful historic palazzo. The cuisine is delicious, with a menu featuring fish dishes (depending on market availability) and a few more traditional recipes such as sweet tortelli and the excellent nettle and angler fish gnudi. The friendly welcome and streamlined service explain the restaurant’s popularity at both lunch and dinner, so booking is recommended!"
+Next2,"via Pasitea 242, Positano, 84017, Italy","Positano, Italy","€€€",Contemporary,14.4816249,40.6284701,+390898123516,https://guide.michelin.com/en/campania/positano/restaurant/next2,https://next2.it/,"Selected Restaurants",0,"Interesting wine list,Terrace","This restaurant is renowned for its excellent, modern and inviting cuisine. The menu showcases mostly regional ingredients (including meat) that are transformed into delicious recipes – the spinach ravioli with braised beef and blue bufala cheese, and the raw and cooked tuna with burrata, cherry tomatoes and basil are highly recommended. The impressive wine list and selection of cocktails can also be enjoyed as an aperitif or post-dinner drink at the wine bar."
+"Osteria dai Mazzeri","via Pallade 18, Follina, 31051, Italy","Follina, Italy","€€","Venetian, Traditional Cuisine",12.1195211,45.9546545,+390438971255,https://guide.michelin.com/en/veneto/follina/restaurant/osteria-dei-mazzeri,https://www.osteriadaimazzeri.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space."
+"La Pergola","via Flaminia km 63,900, Magliano Sabina, 02046, Italy","Magliano Sabina, Italy","€","Meats and Grills",12.4717628,42.3710904,+390744919841,https://guide.michelin.com/en/lazio/magliano-sabina/restaurant/la-pergola,https://www.lapergola.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","La Pergola has just celebrated its 50th anniversary, marking more than half a century of delicious regional cuisine, including grilled meats, served in pleasantly rustic yet classic-style dining rooms with brick-vaulted ceilings and accompanied by a choice of wines from a well-stocked cellar. Conveniently situated near the motorway, the restaurant also offers guestrooms plus a few electric charging points in the car park."
+"3 Archi","via Antica Salara 25, Notaresco, 64024, Italy","Notaresco, Italy","€","Cuisine from Abruzzo, Classic Cuisine",13.8827466,42.6304704,+39085898140,https://guide.michelin.com/en/abruzzo/notaresco/restaurant/3-archi,https://www.trearchi.net/,"Selected Restaurants",0,"Air conditioning,Car park","Well over 50 years of life for this Abruzzo cuisine classic, on the menu you’ll find lots of meat, especially grilled meats, traditional pasta dishes such as chitarra alla teramana con polpettine, Italian desserts with some local references (sweet Teramo pizza above all), so a plain and simple cuisine served in generous portions."
+"Degli Angeli","località Madonna degli Angeli, Magliano Sabina, 02046, Italy","Magliano Sabina, Italy","€€","Cuisine from Lazio, Traditional Cuisine",12.49566,42.38605,+39074491377,https://guide.michelin.com/en/lazio/magliano-sabina/restaurant/degli-angeli,http://www.ristorantedegliangeli.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","The family that runs this excellent restaurant with views of the surrounding countryside has been doing so with passion and experience for over a century. The menu here focuses on the culinary traditions of Lazio, while the wine and extra-virgin olive oil are also sourced locally. The restaurant is part of a hotel and includes a shop (La Bottega delle Delizie) selling home-made produce."
+"La Gritta","Vicolo del Faro, Palau, 07020, Italy","Palau, Italy","€€€","Seafood, Mediterranean Cuisine",9.3800602,41.1858812,+390789708045,https://guide.michelin.com/en/sardegna/palau/restaurant/la-gritta,https://www.ristorantelagritta.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Two of your senses will experience powerful marine sensations in this place. Your sight will be delighted with the enchanting view, especially from the terrace, and your taste will be tantalised by the imaginative, top - quality cuisine."
+"L'Ottava Nota","via Butera 55, Palermo, 90133, Italy","Palermo, Italy","€€","Sicilian, Creative",13.371684,38.11774,+390916168601,https://guide.michelin.com/en/sicilia/palermo/restaurant/l-ottava-nota,http://www.ristoranteottavanota.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This is one of those bright, pretty and modern restaurants that are very much in fashion nowadays. The cuisine is strongly linked to the region with fish dishes to the fore presented in an attractive and contemporary style."
+"Li Lioni","SS 131 km 244,400 - regione Li Lioni, Porto Torres, 07046, Italy","Porto Torres, Italy","€€","Sardinian, Home Cooking",8.43872,40.80912,+39079502286,https://guide.michelin.com/en/sardegna/porto-torres/restaurant/li-lioni,https://www.tenutalilioni.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The highlights of this restaurant just outside the tourist centre of Porto Torres are its informal atmosphere, spacious garden and traditional cuisine. The frattaubread is well worth sampling (also available in a vegan version), as is the legendary porceddu(suckling pig), which must be ordered when you book. When choosing wine, we recommend the well-structured and intense house red."
+Lipadusa,"via Bonfiglio 16, Lampedusa, 92010, Italy","Lampedusa, Italy","€€","Mediterranean Cuisine",12.6116345,35.5038155,+390922970267,https://guide.michelin.com/en/sicilia/lampedusa/restaurant/lipadusa,"","Selected Restaurants",0,"Air conditioning,Terrace","In the centre of the village, a classic very simple atmosphere for this family run establishment with typical gastronomic dishes."
+"Ristorante 1500","via Pavicolo 43, funivia per raggiungere il ristorante in via Villa 3, San Vigilio, 39011, Italy","San Vigilio, Italy","€€€","Modern Cuisine, Contemporary",11.140872,46.6211118,+390473556600,https://guide.michelin.com/en/lombardia/san-vigilio/restaurant/1500,https://vigilius.it/it/cuisine/,"Selected Restaurants",0,"Garden or park,Great view,Interesting wine list,Wheelchair access","If you’re not a guest at the Vigilius Mountain Resort hotel where this restaurant is situated, leave your car in Lana and take the short cable-car ride to Monte San Vigilio where you’ll find the hotel at an altitude of 1 500m (remember to check the time of the last cable-car back down the mountain!). Decorated with a profusion of wood, the dining room has the same modern feel as the creative mountain cuisine prepared by the new chef who started here in 2023."
+"Vino Buono","via Castello 20, Grumello del Monte, 24064, Italy","Grumello del Monte, Italy","€€","Lombardian, Traditional Cuisine",9.8714751,45.6366149,+390354420450,https://guide.michelin.com/en/lombardia/grumello-del-monte/restaurant/vino-buono,https://vinobuono.net/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Housed in an old 17C hay barn near the Duomo belltower, this interesting wine bar offers around 400 different labels to accompany an array of simple yet well-prepared traditional dishes (including a few fish options). Highlights include the cured hams, cheeses and the excellent starters."
+"Finger's Garden","via Keplero 2, Milan, 20124, Italy","Milan, Italy","€€€","Fusion, Asian Contemporary",9.1985423,45.4927692,+3902606544,https://guide.michelin.com/en/lombardia/milano/restaurant/finger-s-garden,https://www.fingersrestaurants.com/i-ristoranti/fingers-garden/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","Firmly aimed at a trendier crowd, this restaurant has soft lighting and an Oriental feel. The chef here skilfully creates a range of dishes, including raw fish options and original fusion cuisine with a hint of Brazilian flavour. Gourmet diners will be happy to give full rein to the chef on his surprise menu."
+"Trattoria al Ponte","via Bertolda 27, località Bornio, Lusia, 45020, Italy","Lusia, Italy","€€","Country cooking",11.66184,45.0819,+390425669890,https://guide.michelin.com/en/veneto/lusia/restaurant/trattoria-al-ponte138786,https://www.trattorialponte.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Meat and freshwater fish feature on the menu at this restaurant, where the chef creates traditional dishes with an imaginative twist, such as his legendary risotto (made from seasonal ingredients) and breast of guinea fowl with mustard. An oasis surrounded by greenery, situated right by a bridge, and embellished by a small illuminated pool."
+Baccanti,"via Sant'Angelo 58/61, Matera, 75100, Italy","Matera, Italy","€€","Modern Cuisine",16.6125726,40.665718,+390835333704,https://guide.michelin.com/en/basilicata/matera/restaurant/baccanti,http://www.baccantiristorante.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","Facing Matera’s picturesque cave churches in one of the most charming parts of the old town, this restaurant is housed in a complex of old caves. Despite being inspired by local traditions, the cuisine is modern and creative in style and always of the highest quality."
+"L'Oste della Bon'Ora","viale Vittorio Veneto 133, Grottaferrata, 00046, Italy","Grottaferrata, Italy","€€","Roman, Cuisine from Lazio",12.682,41.77739,+39069413778,https://guide.michelin.com/en/lazio/grottaferrata/restaurant/l-oste-della-bon-ora,https://www.lostedellabonora.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","One of the best restaurants in the area, where the friendly, exuberant owner, Massimo, is a real gourmet enthusiast who enjoys helping his guests choose from the reinterpreted Lazian specialities on the menu. Excellent wines and produce, including dishes such as carcotto (veal) with wild herbs, capers and tuna mayonnaise, liver with onions and bay leaves, and creamy tiramisù."
+Extra,"viale Turigliano 13, Carrara, 54033, Italy","Carrara, Italy","€€","Italian Contemporary, Seasonal Cuisine",10.069568,44.052647,+39058574741,https://guide.michelin.com/en/toscana/carrara/restaurant/extra,https://www.extracarrara.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated slightly inland behind Marina di Carrara, Extra (the name refers to the quality of the region’s world-famous marble) is a bright, modern restaurant with a menu inspired by the area’s fish and seafood culinary traditions. The menu is slightly more elaborate and the ambience more elegant in the evening and on Saturday lunchtimes."
+"L'Anfora","vico Alicudi, Lipari, 98055, Italy","Lipari, Italy","€€","Sicilian, Classic Cuisine",14.954774,38.468906,+390909821014,https://guide.michelin.com/en/sicilia/lipari/restaurant/l-anfora,http://www.ristoranteanfora.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Typical Lipari cuisine created with passion and enthusiasm. The colourful presentation offers a feast for the eyes as well as the taste buds. Generous portions."
+Controcorrente,"via Colombo 101, Noli, 17026, Italy","Noli, Italy","€€","Modern Cuisine, Ligurian",8.4134555,44.205749,+393492208133,https://guide.michelin.com/en/liguria/noli/restaurant/controcorrente518148,http://www.ristorantecontrocorrente.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this minimalist restaurant, situated below the medieval San Giovanni tower in the picturesque pedestrianised historic centre of Noli, the owner-chef serves contemporary cuisine that echoes the dining room’s modern decor. The menu features meat and fish dishes alike, all prepared from almost exclusively Ligurian ingredients, including delicious purple Sanremo prawn tartare with celery mayonnaise, lemon cream and plankton chips, as well as lamb cooked in its own juices with Albenga artichokes."
+"Al Palazzo","via Dei Mulini 23, Positano, 84017, Italy","Positano, Italy","€€€","Mediterranean Cuisine, Classic Cuisine",14.4867101,40.6290681,+39089875177,https://guide.michelin.com/en/campania/positano/restaurant/al-palazzo,https://palazzomurat.it/it/dining/ristorante-al-palazzo-a-positano,"Selected Restaurants",0,"Garden or park,Interesting wine list,Terrace","Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list."
+"Il Galeone","piazzale Amendola 2, Fano, 61032, Italy","Fano, Italy","€€","Seafood, Italian",13.01097,43.8511366,+390721823146,https://guide.michelin.com/en/marche/fano/restaurant/il-galeone,https://www.ilgaleone.net/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Housed on the ground floor of the Elisabeth Due hotel, this restaurant enjoys a fine reputation in the area around Fano. In recent years, the owner-chef has intensified his efforts to source seasonal fish and other ingredients from the region, which he uses to prepare dishes that showcase a perfect balance of classic and modern influences."
+"El Filò","strada Dolomites 103, Pozza di Fassa, 38036, Italy","Pozza di Fassa, Italy","€€€","Regional Cuisine, Classic Cuisine",11.68419,46.42843,+390462763210,https://guide.michelin.com/en/trentino-alto-adige/pozza-di-fassa/restaurant/el-filo,http://www.el-filo.com,"Selected Restaurants",0,"Car park","Following recent refurbishment, El Filò is now even more comfortable than ever, boasting an Alpine-influenced decor that is striking for its contemporary style. The Dolomites and Ladin culinary traditions are still very much to the fore in the cuisine, which is prepared by the excellent owner-chef, although modern touches and influences from outside the region also feature. The wine list offers a fine selection of options from the region."
+"Casa Perrotta Restaurant","via Cinque Giornate 72, Cernobbio, 22012, Italy","Cernobbio, Italy","€€€","Italian Contemporary",9.0698219,45.8379154,+393515242095,https://guide.michelin.com/en/lombardia/cernobbio/restaurant/casa-perrotta-restaurant,http://www.casaperrottarestaurant.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This small, welcoming restaurant with a hint of minimalism and just a few tables serves personalised meat and fish dishes which aim to offer something a little different, with a choice of three tasting menus and an à la carte. Having previously gained experience outside the area, the young family team from Campania runs the restaurant with enthusiasm and a real love for the region’s cuisine."
+Impronta,"via Angarano 7, Bassano del Grappa, 36061, Italy","Bassano del Grappa, Italy","€€€","Italian Contemporary",11.7305971,45.7674783,+390424235519,https://guide.michelin.com/en/veneto/bassano-del-grappa/restaurant/impronta,https://improntaristorante.it,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Located right next to the Ponte Vecchio, the symbol of Bassano del Grappa, this restaurant boasts an elegant, almost Alpine decor with soft lighting and a minimalist feel. In summer, our advice is to book one of the few tables on the outdoor terrace with its views of the famous bridge and the River Brenta (book well in advance!). Modern cuisine with a regional influence, as well as the occasional fish and seafood option."
+"Il Principe","via Colle San Bartolomeo 4, Pompei, 80045, Italy","Pompei, Italy","€€","Contemporary, Modern Cuisine",14.4983755,40.7483504,+390818505566,https://guide.michelin.com/en/campania/pompei/restaurant/il-principe,http://www.ilprincipe.com,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant focuses on a skilful and creative reinterpretation of Campanian specialities, serving the type of cuisine that you’d be happy to eat every day. Although the dishes are inspired by the chef’s childhood memories and his grandmother’s cooking, he adds his own contemporary touch and careful presentation. Both meat and fish feature, showcasing all the colour and imagination of the best regional cuisine."
+"Faletta 1881","Regione Mandoletta 81, Casale Monferrato, 15033, Italy","Casale Monferrato, Italy","€€","Piedmontese, Contemporary",8.4341845,45.1012346,+390142670068,https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/faletta-1881,http://www.faletta.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","Nestled amid the wine estates and rolling hills of Monferrato, this historic farmhouse has been carefully restored its enthusiastic owners. The restaurant here serves contemporary dishes inspired by regional and Italian recipes, as well as offering welcoming guestrooms (one or two with their own kitchen), a saltwater swimming pool and the relaxing ambience that comes with this rural setting."
+"Da Attilio","via Pignasecca 17, Naples, 80134, Italy","Naples, Italy","€",Pizza,14.2483589,40.845245,+390815520479,https://guide.michelin.com/en/campania/napoli/restaurant/da-attilio,"","Selected Restaurants",0,"Air conditioning","Situated in one of the liveliest working-class neighbourhoods of Naples, this restaurant serves traditional Neapolitan pizzas, including a few unusual innovations such as pizzas in the shape of an 8-pointed star. In business since 1938 and now run by the third generation of the same family, Da Attilio has just a few tables arranged in two small dining rooms and doesn’t take reservations. Although you may have to wait at the busiest times of day, you’ll find the wait well worthwhile!"
+"Il Cavallo Scosso","via al Duca 23/d, Asti, 14100, Italy","Asti, Italy","€€","Contemporary, Seafood",8.2055856,44.9165713,+390141211435,https://guide.michelin.com/en/piemonte/asti/restaurant/il-cavallo-scosso,https://www.ilcavalloscosso.it/,"Selected Restaurants",0,"Air conditioning,Car park","A young and modern restaurant situated in a residential area about 2km from the centre, where the owner-chef offers three tasting menus: Territorio e Tradizione, Il Cavallo Scosso and the more creative Fuori Gara."
+"Da Miro alla Lanterna","via Coppino 289, Viareggio, 55049, Italy","Viareggio, Italy","€€","Seafood, Traditional Cuisine",10.2478156,43.8635054,+390584384065,https://guide.michelin.com/en/toscana/viareggio/restaurant/da-miro-alla-lanterna,https://www.ristorantedamiro.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","It would be difficult for the menu at this restaurant to convey the beauty and quality of the fresh fish on display near the kitchen, where guests can make their own selection. Here, all sorts of shellfish and different fish of all shapes and sizes are transformed into delicious dishes full of flavour. Classic decor, professional service, an excellent wine selection and good value for money all add to the appeal. An address which has been delighting guests ever since 1954!"
+"Il Frantoio","via Fontebella, 25, Assisi, 06081, Italy","Assisi, Italy","€€€","Modern Cuisine",12.6094475,43.072257,+39075812883,https://guide.michelin.com/en/umbria/assisi/restaurant/il-frantoio-1090839,https://www.ristoranteilfrantoioassisi.it,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace","This restaurant has undergone a skilful refurbishment with a focus on colour, light and furnishings which combine harmoniously with the valley below, as well as with the dishes in which extra-virgin olive oil takes a starring role (not just as a condiment but as an ingredient in its own right). The view through the floor-to-ceiling windows, which extends along the valley as far as San Pietro abbey in Assisi, is as enticing as the cuisine."
+Salsedine367,"via Marradi 11, Lido di Savio, 48125, Italy","Lido di Savio, Italy","€€","Seafood, Contemporary",12.34584,44.30601,+390544949400,https://guide.michelin.com/en/emilia-romagna/lido-di-savio/restaurant/salsedine367,http://www.salsedine367.it,"Selected Restaurants",0,Terrace,"Meals are served outdoors at this beach restaurant, which is also a private beach club. Here, the cuisine focuses on imaginative and personalised dishes that stand out for their excellent ingredients, among other things! The “blind” tasting menu is based around the chef’s inspiration, while the varied à la carte offers dishes with generous portions."
+"All'Angelo","via Cantone 60, Quistello, 46026, Italy","Quistello, Italy","€","Traditional Cuisine, Mantuan",10.9949239,45.0037337,+390376618354,https://guide.michelin.com/en/lombardia/quistello/restaurant/all-angelo,https://www.allangelo.eu/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park","Just outside the town of Quistello, the restaurant is in a nineteenth century villa enclosed by its own garden. The interior decoration and atmosphere have a classic style, while the kitchen draws fully from the local tradition: agnoli in brodo, tortelli di zucca, lonza di maiale con mostarda di mele, sbrisolona... white truffle when in season! Five rooms available if you want to prolong your stay."
+"Casa Leali","via Valle 1, Puegnago sul Garda, 25080, Italy","Puegnago sul Garda, Italy","€€€","Italian Contemporary, Modern Cuisine",10.5079936,45.5738761,+393665296042,https://guide.michelin.com/en/lombardia/puegnago-sul-garda/restaurant/casa-leali,https://www.casalealiristorante.it,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Year after year, the young, enthusiastic Leali brothers demonstrate their ability to run a top-quality restaurant: their Casa, elegantly housed in a restored 15C farmhouse, has become a renowned name in the region. In the kitchen, Andrea is precise and attentive in his selection of seasonal produce, preferring to concentrate on just a few ingredients in each dish, which he transforms with technical expertise and imagination. One example is the oysters cooked over the barbecue grill, served with olive pesto and shallots – a truly interesting antipasto, in which the sinuous flavour of the oyster is retained while combining it with other more elegant and subtle bitter tastes. The bread is also delicious. Marco is at the helm front of house, where he also oversees the wine list, demonstrating a real love for champagne and other sparkling wines."
+"Evo Ristorante","via Giovanni XXIII 1, Alberobello, 70011, Italy","Alberobello, Italy","€€€",Creative,17.2350877,40.7875418,+393208481230,https://guide.michelin.com/en/puglia/alberobello/restaurant/evo-ristorante,https://www.evoristorante.com,"Selected Restaurants",0,"Garden or park","This restaurant at the entrance to the historic centre boasts a delightful garden which leads to a porch where tables are set out in summer – an enchanting setting that feels as though you’re eating in the countryside despite the village location. The chefs’ imagination knows no bounds in complex and elaborate dishes that focus on ingredients from Puglia and are grouped into themed tasting menus."
+Deste,"piazza Rudalza 6, Porto Rotondo, 07026, Italy","Porto Rotondo, Italy","€€€€","Italian Contemporary",9.5422852,41.0285499,+393932607600,https://guide.michelin.com/en/sardegna/porto-rotondo/restaurant/deste,https://desterestaurant.it/,"Selected Restaurants",0,"Great view,Terrace","Set back slightly from the port, this restaurant boasts stunning views from its terrace which is highly recommended in fine weather. The culinary focus here is on modern dishes with an interesting choice of meat and fish options. Tea and kombucha offer an alternative to wine, while the home-produced gin is definitely worth sampling."
+"Meta Ristorante","via Generale Pescetto 5, Celle Ligure, 17015, Italy","Celle Ligure, Italy","€€","Mediterranean Cuisine, Modern Cuisine",8.5444326,44.3409071,+39019994222,https://guide.michelin.com/en/liguria/celle-ligure/restaurant/meta-ristorante,https://www.ristorantemeta.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the picturesque historic centre of Celle, this old boathouse with a typical brick ceiling is now home to an excellent gourmet restaurant, where a young chef creates some of the most interesting dishes in the region."
+"Il Marchese - Osteria Mercato Liquori","via di Ripetta 162, Rome, 00186, Italy","Rome, Italy","€€","Italian, Mediterranean Cuisine",12.47528,41.90437,+390690218872,https://guide.michelin.com/en/lazio/roma/restaurant/il-marchese-osteria-mercato-liquori,http://www.ilmarcheseroma.it,"Selected Restaurants",0,"Interesting wine list","This genuinely Roman restaurant which takes its name from the Marchese del Grillo, a film which symbolises the spirit of Rome, is elegant and noble in style yet with a hint of irony. Although the focus is on traditional cuisine, the stylish decor, beautiful furnishings and dishes full of delicious flavours will instantly appeal to visitors from other cultures as well as locals. There are no fixed times for eating and drinking here: you can enjoy the fried meatballs, amatriciana pasta, stuffed chicken or a quick spaghetti with a tomato sauce at any time of day."
+"Voce Aimo e Nadia","piazza della Scala 6, Milan, 20121, Italy","Milan, Italy","€€€€","Italian Contemporary",9.190171,45.4674271,+393493273374,https://guide.michelin.com/en/lombardia/milano/restaurant/voce-aimo-e-nadia,https://www.aimoenadia.com/voce-aimo-e-nadia,"Selected Restaurants",0,"Air conditioning","Situated in the heart of Milan, this restaurant owned by the historic Aimo e Nadia in Via Montecuccoli is accessed via its bar-cum-pastry shop which includes a bistro serving a selection of simpler dishes. From here, you enter the main dining room with an open-view kitchen serving excellent Italian dishes reinterpreted in contemporary style. Voce in Giardino, the restaurant’s outdoor summer dining space adorned with interesting sculptures, is a green oasis in the heart of the city."
+"Villa Pizzini","Località Mottarone, Stresa, 28838, Italy","Stresa, Italy","€€€","Country cooking, Modern Cuisine",8.4586,45.8768,+390323290077,https://guide.michelin.com/en/piemonte/stresa/restaurant/villa-pizzini,http://www.villapizzinimottarone.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","From Lake Maggiore you climb up Mottarone mountain to an altitude of around 1 400m to reach this 19C hunting lodge, where a young couple of self-taught chefs provide a warm and friendly welcome. The cuisine here speaks for itself – delicious meat dishes, plus a few specialities from the lake which are also served outdoors to a backdrop of stunning views. This couple are passionate about using seasonal ingredients and learning about every different stage in their supply chain. Local game dishes are highly recommended."
+Nascostoposto,"via Sant'Alò, Terni, 05100, Italy","Terni, Italy","€€","Italian, Modern Cuisine",12.6445805,42.5621827,+390744608309,https://guide.michelin.com/en/umbria/terni/restaurant/nascostoposto,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Easily found despite its name (nascosto posto means “hidden place”), this restaurant lies in the alleyways of Terni’s old town. In its modern, minimalist-style dining room, an enthusiastic couple (she runs the front of house, while he’s in the kitchen) delight their guests with delicious and imaginative cuisine with regional, Italian and unexpectedly exotic influences."
+"Salvo Cacciatori","via Vieusseux 12, Oneglia, 18100, Italy","Oneglia, Italy","€€€","Ligurian, Contemporary",8.040223,43.89001,+390183293763,https://guide.michelin.com/en/liguria/oneglia/restaurant/salvo-cacciatori,https://ristorantesalvocacciatori.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This restaurant has come a long way since 1906, when the owner’s ancestors opened a modern inn and wine tavern, evolving into an inviting restaurant with an elegant, contemporary-style decor. The cuisine focuses on traditional fish and seafood recipes reinterpreted with a personalised twist, while the impressive wine list features labels from Liguria and beyond. If you want to eat on the pleasant outdoor terrace overlooking the pedestrianised street it’s best to book ahead."
+"Franceschetta 58","strada Vignolese 58, Modena, 41124, Italy","Modena, Italy","€€","Emilian, Regional Cuisine",10.9316204,44.638753,+390593091008,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/franceschetta-58,http://www.franceschetta.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This lively, welcoming restaurant serves simple and traditional regional cuisine, especially from Emilia Romagna, alongside more creative fare. The “Tradizione in evoluzione” menu features classic favourites such as gramigna pasta with cream and sausage, while the “I love Modena” menu showcases more imaginative recipes, including a sweet cacio e pepe dish as a dessert. The menu also includes tortellini made by the Il Tortellante association founded by Massimo Bottura, a rehabilitation centre where young people and adults on the autistic spectrum learn to make fresh pasta by hand. The wine list has just a few carefully chosen wines, with a whole page dedicated to Lambrusco."
+"Olona - ""Da Venanzio"" dal 1922","via Olona 38, Induno Olona, 21056, Italy","Induno Olona, Italy","€€€","Country cooking",8.826291,45.8465363,+390332200333,https://guide.michelin.com/en/lombardia/induno-olona/restaurant/olona-da-venanzio-dal-1922,https://www.davenanzio.com/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","A bastion of regional cuisine housed in an attractive group of buildings with a large outdoor summer dining area shaded by a pergola and a charming dining room with a retro feel. Traditional recipes with interesting and personalised twists."
+"Da Nadia","via Mirabella 34, Clusane d'Iseo, 25049, Italy","Clusane d'Iseo, Italy","€€€","Seafood, Modern Cuisine",9.9936032,45.6614393,+393387565732,https://guide.michelin.com/en/lombardia/clusane-d-iseo/restaurant/da-nadia,http://www.ristorantedanadia.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Occupying new premises in the Relais Mirabella in Clusane d’Iseo, this restaurant now boasts a beautiful panoramic location. Fish specialities take pride of place on the menu here, including an excellent fish soup which is a real favourite with guests!"
+"Nni Lausta","Via Risorgimento 188, Santa Marina Salina, 98050, Italy","Santa Marina Salina, Italy","€€","Seafood, Seasonal Cuisine",14.87111,38.5596,+390909843486,https://guide.michelin.com/en/sicilia/santa-marina-salina/restaurant/nni-lausta,"","Selected Restaurants",0,Terrace,"Fish plays the starring role here, where the genuine traditional taste of Eolian cuisine is capably interpreted with a bit of fantasy and innovation. Dynamic management."
+"Il Santo Bevitore","via Santo Spirito 64/66 r, Florence, 50125, Italy","Florence, Italy","€€",Tuscan,11.2466192,43.7690773,+39055211264,https://guide.michelin.com/en/toscana/firenze/restaurant/il-santo-bevitore,http://www.ilsantobevitore.com,"Selected Restaurants",0,"","Both the simple, friendly atmosphere and the cuisine served at this restaurant are typical of a Tuscan trattoria. The menu features classic favourites from Tuscany (highlights include pappa al pomodoro and cured hams), which are full of the strong traditional flavours that you would expect to find in Florence and are occasionally reinterpreted in more contemporary dishes. For guests keen to take a culinary souvenir home with them, the Santino delicatessen is just next door."
+"Regio Patio","via San Francesco d'Assisi 23, Garda, 37016, Italy","Garda, Italy","€€€€","Modern Cuisine, Seasonal Cuisine",10.7082466,45.5742513,+390457255977,https://guide.michelin.com/en/veneto/garda/restaurant/regio-patio,http://www.regiopatio.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated just a stone’s throw from the lakefront, this elegant restaurant boasts an attractive English-style garden, as well as a beautiful outdoor patio and a stylish dining room. Here, talented chef Andrea Costantini has very precise ideas about cuisine, in which he showcases the traditions of Lake Garda and its surrounding region with a creative twist using vegetables from his own kitchen garden and a focus on seasonal ingredients. The two menus (“Tradizione” and “Orto”) can be chosen with either four or eight courses."
+Acqua,"lungomare Amerigo Vespucci 50, Vieste, 71019, Italy","Vieste, Italy","€€","Mediterranean Cuisine, Contemporary",16.1780243,41.8854572,+390884522238,https://guide.michelin.com/en/puglia/vieste/restaurant/acqua-562821,https://www.ristoranteacqua.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated slightly above the marina, this elegant restaurant has a young chef at the helm who has cemented his reputation via contemporary, occasionally creative dishes which showcase the best local ingredients, including fish and seafood. The fact that the latter come directly from the family’s own fishmongers adds to the appeal."
+"Osteria il Moro","via Giuseppe Garibaldi 86, Trapani, 91100, Italy","Trapani, Italy","€€€","Creative, Modern Cuisine",12.5122901,38.0177393,+39092323194,https://guide.michelin.com/en/sicilia/trapani/restaurant/osteria-il-moro,http://www.osteriailmoro.it,"Selected Restaurants",0,"Interesting wine list,Terrace","Boasting an attractive outdoor space on Trapani’s main street, Osteria il Moro focuses on dishes that are deeply rooted in Sicilian tradition yet enhanced by original and creative touches, resulting in cuisine that is full of flavour and personality thanks to owner-chef Nicola Bandi. The menu features plenty of fish dishes as well as meat, including beef fillet in a red sauce with spices and wild herbs, and Trapani-style mullet. The impressive wine list includes a good selection of regional labels."
+"Hostaria da Franz","salizada Sant'Antonin, sestiere Castello 3499, Venice, 30122, Italy","Venice, Italy","€€€","Seafood, Modern Cuisine",12.3467382,45.435407,+390415220861,https://guide.michelin.com/en/veneto/venezia/restaurant/hostaria-da-franz,http://www.hostariadafranz.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Founded in a different venue by an Austrian soldier in the late 19C, this historic Venetian restaurant is now run by owner Maurizio, who oversees the front of house in a courteous yet friendly manner. He introduces guests to its variety of dishes, which aim to please rather than surprise. Fish specialities are to the fore here."
+"Miseria e Nobiltà","via Sant'Antonio Abate 16, Campobasso, 86100, Italy","Campobasso, Italy","€","Regional Cuisine",14.6587518,41.56109,+39087494268,https://guide.michelin.com/en/molise/campobasso/restaurant/miseria-e-nobilta,"","Selected Restaurants",0,"Air conditioning","The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season."
+"U' Vulesce","via Cesare Battisti 3, Cerignola, 71042, Italy","Cerignola, Italy","€","Apulian, Traditional Cuisine",15.9036082,41.264648,+390885425798,https://guide.michelin.com/en/puglia/cerignola/restaurant/u-vulesce,http://www.uvulesce.it,"Selected Restaurants",0,"Air conditioning,Terrace","First opened over 60 years ago, this restaurant has been built up into a successful business over the years by the Di Donna family, who serve top - quality produce from this fertile region, including meat and fish dishes, cured hams and cheeses, all accompanied by a selection of good wines."
+"Caffè Meletti","via del Trivio 56 (piazza del Popolo), Ascoli Piceno, 63100, Italy","Ascoli Piceno, Italy","€€","Cuisine from the Marches, Italian",13.5750901,42.8543036,+390736255559,https://guide.michelin.com/en/marche/ascoli-piceno/restaurant/caffe-meletti,https://www.caffemeletti.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime."
+Feva,"Borgo Treviso 62, Castelfranco Veneto, 31033, Italy","Castelfranco Veneto, Italy","€€€€","Creative, Seasonal Cuisine",11.9321644,45.6720316,+390423197565,https://guide.michelin.com/en/veneto/castelfranco-veneto/restaurant/feva,https://fevaristorante.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated in the historic centre of Castelfranco Veneto, this restaurant has an intimate, elegant and contemporary-cum-minimalist feel despite its period courtyard setting and original wooden beams in the first-floor dining room. Nicola Dinato’s cuisine is showcased on two tasting menus, namely Anima and Corpo. The former offers a selection of new dishes created by the chef, who is constantly updating his cuisine, while the latter features his historic signature specialities (don’t miss the artichoke, crab, fig and leek dish). A lighter, less expensive menu is also available at lunchtime. The impressive wine list includes many French labels – unsurprisingly, perhaps, as the sommelier (and chef’s wife) is from France!"
+Collina,"via Ca' Paler 5, Almenno San Bartolomeo, 24030, Italy","Almenno San Bartolomeo, Italy","€€€","Modern Cuisine",9.5707144,45.7583892,+39035642570,https://guide.michelin.com/en/lombardia/almenno-san-bartolomeo/restaurant/collina,https://www.ristorantecollina.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","A family style trattoria has now been converted into these modern premises that, while jealously upholding their homely origin, offer dishes of contemporary inspiration. One small dining hall has an open fireplace and the other gives a panoramic view."
+"Residenza del Lago","via Roma 48, Candia Canavese, 10010, Italy","Candia Canavese, Italy","€€","Classic Cuisine",7.8848734,45.3272604,+390119834885,https://guide.michelin.com/en/piemonte/candia-canavese/restaurant/residenza-del-lago,http://www.residenzadelago.it,"Selected Restaurants",0,"Garden or park,Terrace","Boasting a tranquil, homely atmosphere typical of the region and with a name that pays homage to Lake Candia, this restaurant occupies a mid-18C farmhouse that is now located within the town. Its traditional cuisine includes popular dishes such as potato cake with seared shrimp and artichokes, “tajarin vecchio Piemonte” (pasta with a meat sauce), and beef cheeks cooked in Erbaluce di Caluso wine."
+"Antico Ristorante Pagnanelli","via Gramsci 4, Castel Gandolfo, 00073, Italy","Castel Gandolfo, Italy","€€€","Classic Cuisine",12.648721,41.7495226,+39069360004,https://guide.michelin.com/en/lazio/castel-gandolfo/restaurant/antico-ristorante-pagnanelli,http://www.pagnanelli.it,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace","In business since 1882, yet constantly evolving, this restaurant boasts a superb location overlooking the lake. The menu features meat and fish dishes, enhanced by wild herbs. The extensive wine selection is presented on two wine lists. Don’t miss the famous wine cellars built into the rock, plus the small wine museum."
+"La Sosta","via San Martino della Battaglia 20, Brescia, 25121, Italy","Brescia, Italy","€€€",Lombardian,10.2210584,45.5337317,+39030295603,https://guide.michelin.com/en/lombardia/brescia/restaurant/la-sosta,http://www.lasosta.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Housed in a 17C palazzo, this charming restaurant is very popular with locals. Alfresco dining in summer (just a few tables, so it is best to book), as well as efficient and attentive service."
+"Alla Fassa","via Nascimbeni 11, Castelletto di Brenzone, 37010, Italy","Castelletto di Brenzone, Italy","€€","Seafood, Italian Contemporary",10.7523726,45.6908541,+390457430319,https://guide.michelin.com/en/veneto/castelletto-di-brenzone/restaurant/alla-fassa,http://www.ristoranteallafassa.com,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","Although the beautiful views of the lake (with only a cycle path between the restaurant and the water) and mountains on the opposite shore can be admired from the dining room, in fine weather it’s a race for the outdoor tables just a few metres from the water. The cuisine is as impressive as the setting, with a fine balance of classic and modern dishes featuring fish from the lake (such as the “il lago in un piatto” – the lake in a dish – starter) and the sea. A few guestrooms with views of the lake are also available."
+"La Locanda di Pietracupa","via Madonna di Pietracupa 31, San Donato in Poggio, 50028, Italy","San Donato in Poggio, Italy","€€",Tuscan,11.2420871,43.5316232,+390558072400,https://guide.michelin.com/en/toscana/san-donato-in-poggio/restaurant/la-locanda-di-pietracupa,https://www.locandapietracupa.it/,"Selected Restaurants",0,"Garden or park,Interesting wine list,Terrace","Housed in a beautiful early-20C residence with a panoramic terrace overlooking the hamlet of San Donato in Poggio, this restaurant comprises a dining room and a winter garden to the rear of the building. Tuscan classics take pride of place on the menu, which features a selection of familiar and popular dishes. Four guestrooms are available for anyone looking to extend their stay."
+"Le Cicale","via Pineroli 32, Spinetta Marengo, 15122, Italy","Spinetta Marengo, Italy","€€","Modern Cuisine",8.69275,44.87612,+390131216130,https://guide.michelin.com/en/piemonte/spinetta-marengo/restaurant/le-cicale,https://www.lecicale.net/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","The owners of this pleasant restaurant, once owned by their grandparents, have given it a light, modern feel. A married couple welcome guests front of house, while the wife’s brother creates delicious Italian and regional dishes in the kitchen. Delightful outdoor area to the rear surrounded by greenery."
+"Antica Locanda","piazza della Seta, località San Leucio, Caserta, 81100, Italy","Caserta, Italy","€","Campanian, Seafood",14.3172081,41.0985915,+390823305444,https://guide.michelin.com/en/campania/caserta/restaurant/antica-locanda,"","Selected Restaurants",0,"Air conditioning,Terrace","This establishment is practically a trattoria; one can dine in either of two characteristic rooms separated by a brick archway. The cuisine is typical of the Naples area and rice dishes are the specialty."
+Pinocchio,"via Matteotti 147, Borgomanero, 28021, Italy","Borgomanero, Italy","€€€",Piedmontese,8.45695,45.68877,+39032282273,https://guide.michelin.com/en/piemonte/borgomanero/restaurant/pinocchio,https://ristorantepinocchio.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","This glorious, elegant restaurant is surrounded by a delightful garden where guests can dine à la carte or order copious appetisers in the summer months. The recipes focus on the gastronomic traditions of the Piedmont reinterpreted with a modern flavour, as well as more contemporary dishes with original combinations. Meat and fish dishes (including fish from the lake) always feature, alongside some of the restaurant’s classic house specialities."
+"Romolo Mare","lungomare Argentina 1, Bordighera, 18012, Italy","Bordighera, Italy","€€",Seafood,7.6731692,43.7769699,+390184261105,https://guide.michelin.com/en/liguria/bordighera/restaurant/romolo-mare,https://www.amareabordighera.it/,"Selected Restaurants",0,Terrace,"Situated in a private beach club facing the sea, this restaurant combines a relaxed atmosphere with an elegant feel thanks to its professional owners who have worked as restaurateurs for many years. Here, they serve excellent fish and seafood cuisine with a focus on raw dishes, plus a choice of daily fish specials. A selection of interesting local wines completes the picture."
+Mistral,"via Teresio Olivelli 1, Bellagio, 22021, Italy","Bellagio, Italy","€€€€","Modern Cuisine",9.26198,45.98775,+39031956435,https://guide.michelin.com/en/lombardia/bellagio/restaurant/mistral126374,https://www.villaserbelloni.com/it/mistral-restaurant.html,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Situated at the tip of Bellagio’s promontory where the two branches of the lake meet, this villa occupies a superb panoramic location, with its restaurant housed in a covered veranda boasting delightful views of the opposite shore, its little villages and exclusive residences. The atmosphere here is reminiscent of a grand hotel, with background piano music in the evening and guests from all around the world. The moderately creative cuisine offers a choice of Italian dishes alongside more international options."
+Pernambucco,"viale Italia 35, Albenga, 17031, Italy","Albenga, Italy","€€€","Seafood, Classic Cuisine",8.223478,44.0469607,+39018253458,https://guide.michelin.com/en/liguria/albenga/restaurant/pernambucco,https://www.ilpernambucco.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","This restaurant boasts a garden setting with a pleasant outdoor dining space, plus a long, narrow interior decorated in decidedly classic style. Fish and seafood take pride of place on the menu, with a focus on local fish, including excellent tartare (usually either seabream or tuna, depending on the catch of the day) and shellfish (cooked in salt, baked or grilled). The vegetables are sourced from the restaurant’s own kitchen garden."
+"El Gato","corso del Popolo 653, Chioggia, 30015, Italy","Chioggia, Italy","€€€","Seafood, Classic Cuisine",12.2798212,45.2218635,+39041400265,https://guide.michelin.com/en/veneto/chioggia/restaurant/el-gato,https://www.ristoranteachioggia.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chioggia is famous as one of the more active fishing ports in the region and this restaurant takes full of advantage of the local catch. Situated on the central promenade of this picturesque town, the restaurant serves fish of truly exceptional quality served in traditional recipes from the Adriatic."
+Saporium,"località Palazzetto 110, Chiusdino, 53012, Italy","Chiusdino, Italy","€€€€","Tuscan, Italian Contemporary",11.1278724,43.1414359,+390577751222,https://guide.michelin.com/en/toscana/chiusdino/restaurant/saporium,http://www.saporium.com/it/borgo-santo.pietro/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine designed by executive chef Hagen and transformed by resident chef Luca Ottogalli into modern, delicate dishes comes from the hotel’s own olive groves, vineyards, orchards and vegetable gardens. The focus here is on seasonal ingredients from this extraordinary region, such as the Borgo’s walnuts which are used in some of the delicious desserts. A whole host of wine-pairing options are possible thanks to the 1 000 different labels on the wine list."
+"Rifugio Col Alt","strada Col Alt, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€","Classic Cuisine, Alpine",11.8864378,46.5524411,+390471836324,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/rifugio-col-alt,https://rifugiocolalt.it/,"Selected Restaurants",0,"Great view,Terrace","During the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines."
+"Castello Malvezzi","via Colle San Giuseppe 1, Brescia, 25133, Italy","Brescia, Italy","€€€",Creative,10.249472,45.5755269,+390302004224,https://guide.michelin.com/en/lombardia/brescia/restaurant/castello-malvezzi,http://www.castellomalvezzi.com,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This elegant 16C hunting lodge offers a modern menu of fish dishes and regional specialities. Particular attention is paid to the excellent Calvisano caviar, with a dedicated menu. There’s an attractive outdoor dining area facing the gardens with views of the city of Brescia."
+"Baretto di San Vigilio","via al Castello 1, San Vigilio, Bergamo, 24129, Italy","Bergamo, Italy","€€","Classic Cuisine",9.65015,45.70842,+39035253191,https://guide.michelin.com/en/lombardia/bergamo/restaurant/baretto-di-san-vigilio,https://barettosanvigilio.it/,"Selected Restaurants",0,Terrace,"Situated in the small square in front of the cable-car entrance, this typical bar-cum-restaurant with a retro, vaguely English feel serves generous traditional cuisine reinterpreted with a modern twist, including home-made bread and desserts. In summer, meals are served on the terrace with enchanting views of the town, while the two winter dining rooms have a rustic yet elegant feel."
+"Tenuta Casa Virginia","via Cascina Violo 1, Villa d'Almè, 24018, Italy","Villa d'Almè, Italy","€€","Italian Contemporary",9.6172554,45.7535753,+39035571223,https://guide.michelin.com/en/lombardia/villa-d-alm/restaurant/tenuta-casa-virginia,https://www.tenutacasavirginia.it/it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Surrounded by the property’s own vineyards, this restaurant nestlings at the bottom of a gentle hill features an elegant dining room and a beautiful terrace for outdoor dining in fine weather. The cuisine is contemporary (yet not excessively so), with a few freshwater fish also featuring on the menu, while the wine list showcases a good selection of wines. The property’s own wines are available for purchase in the shop."
+"Osteria del Tempo Perso","via Gamba 12, Ravenna, 48121, Italy","Ravenna, Italy","€€","Italian Contemporary, Italian",12.197758,44.420345,+390544215393,https://guide.michelin.com/en/emilia-romagna/ravenna/restaurant/osteria-del-tempo-perso,https://www.osteriadeltempoperso.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated in a hidden corner of the historic centre, this small bistro-style restaurant has a friendly and welcoming atmosphere, with photos alternating with books, wine bottles and glasses on the walls (the wine list includes a few labels from elsewhere in Europe). Small tables set close together, warm, subtle lighting and an almost Parisian ambience make this a perfect choice for a romantic dinner or a meal with friends. There’s also a small outdoor space for fine weather but seats are limited, so it’s best to book ahead!"
+"Fiamma Cremisi","via De Gasperi 37, località Viadana, Calvisano, 25012, Italy","Calvisano, Italy","€€","Italian, Modern Cuisine",10.34027,45.37821,+390309686300,https://guide.michelin.com/en/lombardia/calvisano/restaurant/fiamma-cremisi,https://ristorantefiammacremisi.it/,"Selected Restaurants",0,"Car park,Terrace","This country restaurant serves regional cuisine with an innovative twist. Dine either in the main dining room warmed by an open fireplace or outdoors under a gazebo in summer. Lunchtime options are restricted to a business menu or a shorter and more reasonably priced menu."
+"Le Chiavi d'Oro","piazza San Francesco 7, Arezzo, 52100, Italy","Arezzo, Italy","€€","Modern Cuisine",11.8805991,43.4649614,+390575403313,https://guide.michelin.com/en/toscana/arezzo/restaurant/le-chiavi-d-oro,https://www.ristorantelechiavidoro.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in Arezzo’s historic centre, this restaurant boasts an original, minimalist ambience with an elegant wood decor. The main focus here is on the cuisine, which is among the best not only in the city but also in the region. Skilful interpretations of traditional dishes, with a focus on Tuscany, where the gastronomic pleasure increases with each course."
+"Lio Pellegrini","via San Tomaso 47, Bergamo, 24121, Italy","Bergamo, Italy","€€€","Modern Cuisine",9.6755047,45.7035284,+39035247813,https://guide.michelin.com/en/lombardia/bergamo/restaurant/lio-pellegrini,http://www.liopellegrini.it/site/,"Selected Restaurants",0,Terrace,"Despite its location in the town centre, the attractive outdoor terrace of this restaurant offers a peaceful atmosphere with its decor of light drapes. The red - coloured dining room makes a pleasant backdrop for the modern, Mediterranean cuisine served here. Elegant ambience."
+Laurin,"via Laurin 4, Bolzano, 39100, Italy","Bolzano, Italy","€€€","Modern Cuisine, Classic Cuisine",11.3570705,46.4980585,+390471311000,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/laurin,http://www.laurin.it,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities."
+"Ca' 7","via Cunizza da Romano 4, Bassano del Grappa, 36061, Italy","Bassano del Grappa, Italy","€€€","Seafood, Contemporary",11.7415811,45.779289,+390424383350,https://guide.michelin.com/en/veneto/bassano-del-grappa/restaurant/ca-7,https://www.ca-sette.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The highlight of this luxurious 18C villa, which also comprises a hotel and banqueting facilities, is its renowned restaurant. Served in a setting of columns and period features which provide a striking contrast to the contemporary paintings and lighting, the cuisine focuses on simple, modern fish and seafood dishes."
+Zafferano,"viale Vanni 1, Città della Pieve, 06062, Italy","Città della Pieve, Italy","€€","Classic Cuisine, Country cooking",12.0057342,42.9540242,+390578298063,https://guide.michelin.com/en/umbria/citt-della-pieve/restaurant/zafferano-161583,https://www.hotel-vannucci.com/ristorante/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Famous for its saffron, Città della Pieve is also well worth a visit to admire the Baciadonne alley (“one of the narrowest streets in Italy”) in its beautiful historic centre. This welcoming restaurant in a quiet and elegant hotel boasts an attractive veranda for summer dining that provides the perfect backdrop for delicious cuisine that is influenced by Umbria and Tuscany alike."
+"Particolare di Siena","via B. Peruzzi 26, Sienna, 53100, Italy","Sienna, Italy","€€€","Modern Cuisine",11.3367701,43.3225911,+393398275430,https://guide.michelin.com/en/toscana/siena/restaurant/particolare-di-siena,https://particolaredisiena.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A fine-dining restaurant which changed tack in 2020, reducing its number of tables to just ten and embracing a sustainable approach to its cuisine. It now prioritises local suppliers and certified organic and environmentally friendly ingredients, while the restaurant’s own kitchen garden, featuring produce grown in line with biodynamic techniques, provides some of the best seasonal ingredients used in the dishes here."
+"Locanda Solagna","piazza I  Novembre 2, Quero, 32038, Italy","Quero, Italy","€€","Italian Contemporary, Country cooking",11.9357476,45.9389356,+390439788019,https://guide.michelin.com/en/veneto/quero/restaurant/locanda-solagna,https://www.locandasolagna.it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Terrace","Although this restaurant has been in business since the 1950s, it feels much more modern thanks to its updated appearance. Renowned for its excellent regional cuisine served in the evening, the restaurant pays careful attention to seasonal ingredients. At lunchtime, the ”osteria”-style menu is much simpler. Excellent wine selection."
+Duomo,"via Parma 28, Alessandria, 15121, Italy","Alessandria, Italy","€€","Italian Contemporary",8.6191122,44.9122,+39013152631,https://guide.michelin.com/en/piemonte/alessandria/restaurant/duomo,http://www.ristorante-duomo.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant with a bright and welcoming dining room stands out for its contemporary-style cuisine (based around seasonal ingredients) and many home-cooked dishes. The two brothers at the helm create interesting, often regionally inspired recipes with clever personalised twists. On the autumn menu, we particularly recommend the venison with cauliflower, almonds and Barbera wine sauce. Those with a sweet tooth will enjoy the panna cotta with a persimmon coulis (delicious but not too sweet!), while wine-enthusiasts will find plenty to interest them on the extensive wine list. The restaurant also boasts a superb location, nestled in the narrow streets of the centre just a stone’s throw from the Duomo."
+"Evan's","via Gari 1/3, Cassino, 03043, Italy","Cassino, Italy","€","Classic Cuisine, Seafood",13.828005,41.4890294,+39077626737,https://guide.michelin.com/en/lazio/cassino/restaurant/evan-s,https://www.evans1960.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This restaurant is run with great enthusiasm by the Evangelista family (hence the abbreviation Evan’s). It specialises in delicious fish and seafood prepared mainly in a classic style, although local dishes also feature on the menu."
+Scola,"via Pennavaire 166, Castelbianco, 17030, Italy","Castelbianco, Italy","€€€",Creative,8.0586737,44.1123062,+39018277015,https://guide.michelin.com/en/liguria/castelbianco/restaurant/scola,https://www.scola1926.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Instead of the simple, rustic-style dishes you might expect at this restaurant, the cuisine is actually elaborate and of the highest quality – an excellent reason for venturing out here!"
+"Cravero - Osteria Contemporanea","via Novara 8, Caltignaga, 28010, Italy","Caltignaga, Italy","€€","Classic Cuisine",8.5912111,45.5162919,+390321652696,https://guide.michelin.com/en/piemonte/caltignaga/restaurant/cravero,https://www.gianpierocravero.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Warm colours such as teal and ochre give this restaurant a cosy and welcoming ambience. The cuisine here is authentic and traditional in style, with dishes based on top-quality local ingredients accompanied by a choice of regional wines. There’s also an outdoor area for summer dining."
+Malenco,"via Funivia 22, Chiesa in Valmalenco, 23023, Italy","Chiesa in Valmalenco, Italy","€€",Lombardian,9.8515438,46.2739486,+390342452182,https://guide.michelin.com/en/lombardia/chiesa-in-valmalenco/restaurant/malenco,https://ristorantemalenco.wixsite.com/valmalenco,"Selected Restaurants",0,"Car park,Great view","Modern furnishings in the dining room, with panoramic windows looking out over the valley, typical local menu: traditional dishes at reasonable prices."
+"Baita Piè Tofana","Località Rumerlo, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€","Modern Cuisine, Seasonal Cuisine",12.09893,46.54099,+3904364258,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/baita-pie-tofana,https://baitapietofana.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","On the slopes of the Tofana and directly overlooking the ski slopes, a characteristic and romantic mountain lodge with a contemporary touch, whose design manages to combine tradition and modernity, is also a source of inspiration for the cuisine. Dishes with a contemporary taste–Rossini al mare (beef, foie gras, cuttlefish and Teriyaki sauce) is excellent–made with considerable use of charcoal grilling, in both summer and winter, and ample use of local raw materials. With friends, experience the convivial Larin table, with a central built-in fireplace around which the seats are arranged. The wine list is worthy of note with a large choice of Champagnes and Italian bubbly."
+"San Quintino Resort","via Vigne 6, Busca, 12022, Italy","Busca, Italy","€€","Italian Contemporary",7.4732865,44.5274401,+390171933743,https://guide.michelin.com/en/piemonte/busca/restaurant/san-quintino-resort,https://www.sanquintinoresort.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Once you have crossed the plain and climbed up into the San Quintino hills, you come to this restored farmhouse surrounded by an attractive garden. The restaurant is divided into a brick - walled dining room and a winter garden, while the charming guestrooms make this a romantic place to stay. Creative dishes with a focus on local ingredients and a few fish specialities feature on the menu."
+"Antica Cucina 1983","piazza Marina 4/5, Barletta, 76121, Italy","Barletta, Italy","€€","Apulian, Modern Cuisine",16.2844164,41.3222121,+390883521718,https://guide.michelin.com/en/puglia/barletta/restaurant/antica-cucina-1983,https://www.anticacucina1983.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","An excellent establishment in the town centre, with a dining room that is an old oil - mill. Traditional Puglia dishes tastefully personalised; the service is fast and attentive."
+"Castel Toblino","località Castel Toblino 1, Castel Toblino, 38076, Italy","Castel Toblino, Italy","€€","Modern Cuisine, Contemporary",10.9670517,46.0562632,+390461864036,https://guide.michelin.com/en/trentino-alto-adige/castel-toblino/restaurant/castel-toblino,https://www.casteltoblino.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake."
+"Osteria Casale Ferrovia","via Stazione 1, sulla SP 34, Carovigno, 72012, Italy","Carovigno, Italy","€€","Apulian, Modern Cuisine",17.6852297,40.7365002,+390831990025,https://guide.michelin.com/en/puglia/carovigno/restaurant/osteria-casale-ferrovia,https://www.casaleferrovia.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Housed in what was once the 20C dwelling of an old olive mill, this restaurant boasts elegant decor, including a few antique family pieces and Art Deco - style tables. The female owner - chef prepares light and modern dishes with a regional flavour, while the wine list also showcases the best of Puglia. As the name suggests, the railway lies to the rear of the property, although there’s very little noise and no disturbance at all."
+"Luigi Pomata","viale Regina Margherita 18, Cagliari, 09124, Italy","Cagliari, Italy","€€€",Seafood,9.1157851,39.2129934,+39070672058,https://guide.michelin.com/en/sardegna/cagliari/restaurant/luigi-pomata,https://luigipomata.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away."
+"Al Camin","località Alverà 99, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€","Country cooking, Modern Cuisine",12.150794,46.544327,+390436862010,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/al-camin,http://www.ristorantealcamin.it/,"Selected Restaurants",0,"Terrace,Wheelchair access","On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service."
+"12 Ristorante","via Armellini 12/a, Cesenatico, 47042, Italy","Cesenatico, Italy","€€",Seafood,12.3938933,44.1983653,+39054782093,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/12-ristorante,https://www.12ristorante.com,"Selected Restaurants",0,"Air conditioning,Terrace","An original ambience with real character, as well as top quality fish and seafood. There is also a charming outdoor area overlooking the canal where old boats from the Museo della Marineria are moored."
+Ginevra,"Rupi di via XXIX Settembre 12, Ancona, 60122, Italy","Ancona, Italy","€€€","Mediterranean Cuisine, Italian Contemporary",13.507044,43.616116,+390719715100,https://guide.michelin.com/en/marche/ancona/restaurant/ginevra,http://www.ginevrarestaurant.com,"Selected Restaurants",0,"Car park,Great view,Terrace","Situated on the fourth floor of the Seeport hotel, this restaurant boasts a summer roof garden offering stunning sea views. The chef, a native of Ancona who trained with Gualtiero Marchesi, serves traditional local dishes prepared using ingredients from the region, as well as remaining open to the rest of the world (just like his town and its port). Lighter fare is available at the Seeport Bistrò."
+"Da Tonino","via Dentecala 14, Capri, 80073, Italy","Capri, Italy","€€€","Campanian, Traditional Cuisine",14.253413,40.548478,+390818376718,https://guide.michelin.com/en/campania/capri/restaurant/da-tonino,http://www.ristorantedatonino.com,"Selected Restaurants",0,"Interesting wine list,Terrace","Allow a good half-hour to get to this small restaurant with a simple ambience and an airy terrace which is perfect in the heat of summer. The cuisine has its roots in local traditions – its first courses are particularly good. There’s also an excellent wine selection."
+"Trattoria di Campagna","Località Saint Maurice 57, Sarre, 11010, Italy","Sarre, Italy","€€","Cuisine from the Aosta Valley, Modern Cuisine",7.2612561,45.7174664,+390165257448,https://guide.michelin.com/en/valle-d-aosta/sarre/restaurant/trattoria-di-campagna,https://www.trattoriadicampagna.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This famous trattoria, now run by the third generation of the same family, serves traditional, seasonal cuisine from the Aosta valley, enhanced by the occasional imaginative and personalised touch. The new well-stocked wine cellar includes a table for a dozen guests, while sommelier Beatrice is on hand to assist guests with their choice of bottle. Excellent array of delicacies from the dessert trolley."
+Vite,"via Montepirolo 7, località San Patrignano, Coriano, 47853, Italy","Coriano, Italy","€€€","Modern Cuisine, Contemporary",12.54202,43.986595,+390541759138,https://guide.michelin.com/en/emilia-romagna/coriano/restaurant/vite,https://www.ristorantevite.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated within the San Patrignano community, which grows its own crops, raises its own livestock and makes its own cheeses, Vite is now the setting for new, talented chef Giuseppe Biuso’s cuisine, which is made from top-quality ingredients using modern, creative techniques. His Mediterranean dishes are also inspired by his native Sicily, and include several vegetarian specialities. In summer, don’t miss the outdoor dining space which offers fine views of the surrounding countryside."
+"Armando al Pantheon","salita de' Crescenzi 31, Rome, 00186, Italy","Rome, Italy","€€","Roman, Classic Cuisine",12.4762745,41.899017,+390668803034,https://guide.michelin.com/en/lazio/roma/restaurant/da-armando-al-pantheon,https://www.armandoalpantheon.it/,"Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant just a few metres from the Pantheon has been run by the Gargioli family since 1961, with the third generation now at the helm. Popular with locals and visitors alike for its traditional cuisine, which includes Roman and Lazian dishes, meat and fish options, and specialities such as offal, veal intestines, spring lamb, fresh anchovies, and sour-cherry tart."
+"Da Poli alla Stazione","viale della Repubblica 10, Castelnovo di Sotto, 42024, Italy","Castelnovo di Sotto, Italy","€€","Classic Cuisine, Grills",10.56648,44.81269,+390522682342,https://guide.michelin.com/en/emilia-romagna/castelnovo-di-sotto/restaurant/poli-alla-stazione,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Once you have passed a promising display of products, sit down in one of the two light and airy elegant dining rooms or on the pleasant summer terrace; cuisine from land and sea."
+"Osteria Il Granaio","via dei Monaci, Rapolano Terme, 53040, Italy","Rapolano Terme, Italy","€€","Classic Cuisine",11.601818,43.287373,+390577726975,https://guide.michelin.com/en/toscana/rapolano-terme/restaurant/osteria-il-granaio,https://osteriailgranaio.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Although it calls itself an osteria, Il Granaio is really a restaurant. It has elegant brick - arched dining rooms occupying a 17C palazzo in the historic centre of Rapolano. On the menu you will find Tuscan specialities such as pici pasta cooked with various sauces, peppery Tuscan beef stew and a selection of fish dishes."
+"Livello 1","via Duccio di Buoninsegna 25, Rome, 00142, Italy","Rome, Italy","€€€","Seafood, Modern Cuisine",12.4892791,41.8298125,+39065033999,https://guide.michelin.com/en/lazio/roma/restaurant/livello-1,http://www.ristorantelivello1.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the suburbs off the main tourist trail, this fish restaurant also has a fishmonger’s next door. The fish and seafood cuisine served here is highly interesting, featuring modern recipes made from top-quality ingredients. There’s also a small lounge in which to enjoy a cocktail, plus a selection of good wines. The open-view kitchen allows guests to observe the skilful chef at work."
+"Nido del Picchio","viale Patrioti 6, Carpaneto Piacentino, 29013, Italy","Carpaneto Piacentino, Italy","€€€","Modern Cuisine",9.793899,44.9125495,+390523850909,https://guide.michelin.com/en/emilia-romagna/carpaneto-piacentino/restaurant/nido-del-picchio,https://www.ristorantenidodelpicchio.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This restaurant with a low-key, hushed atmosphere has the feel of a tastefully furnished private home, with an open fire lit in winter and a cool, welcoming outdoor dining space for the warmer months. The restaurant has built up a well-deserved reputation for its fish dishes, although the menu here is equally divided between fish and meat. Options such as anolini in brodo (filled pasta in broth) pay tribute to the region’s traditions, while most of the dishes served here are highly creative. Originally English, the owner’s wife runs the front of house with skill and a warm, friendly manner. The wine cellar is home to more than 700 of the best Italian and international wines, with a curious emphasis on labels from cooler climes."
+"I Pifferi","via Zappati 36, Sala Baganza, 43038, Italy","Sala Baganza, Italy","€",Emilian,10.215919,44.7161428,+390521833243,https://guide.michelin.com/en/emilia-romagna/sala-baganza/restaurant/i-pifferi,https://www.ipifferi.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This restaurant occupying an old post house that dates back to the time of Marie Louise, Duchess of Parma, lies amid the verdant landscapes of the Parco Regionale dei Boschi di Carrega, just a kilometre outside the village of Sala Baganza. This stunning setting is the backdrop for typical dishes from Parma, such as Nonna Lina’s herb tortelli served with melted butter and parmesan cheese. In summer, dine alfresco in the cool, shady garden."
+"Molin Vecio","via Giaroni 116, Caldogno, 36030, Italy","Caldogno, Italy","€","Venetian, Seasonal Cuisine",11.524484,45.6096315,+390444585168,https://guide.michelin.com/en/veneto/caldogno/restaurant/molin-vecio,http://www.molinvecio.it,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","In a 16C working mill, rooms full of atmosphere (one with a fireplace) and service in summer on the lakeside; typical Vicenza cuisine with vegetarian dishes."
+Lamberti,"via Gramsci 57, Alassio, 17021, Italy","Alassio, Italy","€€€",Seafood,8.1772583,44.0103712,+390182642747,https://guide.michelin.com/en/liguria/alassio/restaurant/lamberti,http://www.ristorantelamberti.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant is situated just a stone’s throw from the sea in a building dating from the 1930s. It serves traditional, regional dishes made from carefully selected ingredients. Don’t miss the fish and the pesto sauce."
+Posta,"via della Grada 21/a, Bologna, 40122, Italy","Bologna, Italy","€","Tuscan, Traditional Cuisine",11.328168,44.4973648,+390516492106,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/posta,https://www.ristoranteposta.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A corner of Tuscany in Bologna, where famous soups such as ribollita and pappa col pomodoro are followed by pappardelle pasta with wild boar, tripe, beef pepper stew and, of course, Fiorentina steak, although there’s also room on the menu for local specialities such as tagliatelle and tortellini. Many of the wines served also come from Tuscany."
+"I 5 Campanili","via Maino 18, Busto Arsizio, 21052, Italy","Busto Arsizio, Italy","€€€","Modern Cuisine",8.8475578,45.620154,+390331630493,https://guide.michelin.com/en/lombardia/busto-arsizio/restaurant/i-5-campanili,https://www.i5campanili.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Interesting wine list,Terrace,Wheelchair access","Contemporary cooking with an emphasis on Mediterranean fare in tune with the seasons is to the fore in this elegant restaurant occupying a 20C building with an attractive veranda to the rear. Fish takes pride of place on the menu, with a particular focus on raw dishes and shellfish, but the splendid desserts are also worthy of note, such as cherries in sour cherry juice with fior di latte ice cream."
+"Osteria da Nando","via Sant'Anselmo 99, Aosta, 11100, Italy","Aosta, Italy","€€","Cuisine from the Aosta Valley, Traditional Cuisine",7.3262368,45.7387983,+39016544455,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/osteria-da-nando,http://www.osterianando.com,"Selected Restaurants",0,Terrace,"Opened in 1957, this osteria in the heart of the historic centre is one of the town’s leading restaurants for anyone wanting to sample the cuisine of the Aosta valley. Delicious regional specialities such as cured meats, polenta and fondue are prepared with the best ingredients and served in a simple dining room with plenty of character. Wide choice of excellent wines by the glass."
+"Sotto l'Arco","via Aretusi 5, Bologna, 40132, Italy","Bologna, Italy","€€€","Italian, Creative",11.28821,44.50801,+390516199848,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/sotto-l-arco,https://www.villa-aretusi.it/ristorante-sotto-arco/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Villa Aretusi is a pleasant 17C villa surrounded by its own garden on the outskirts of Bologna. At the hotel’s gourmet restaurant, Sotto l’Arco, on the first floor (lift available), the skilful chef creates modern, interesting Italian dishes, while at the Trattoria on the ground floor the focus is more on traditional Emilian cuisine."
+"Il Credenziere","via Quattro Strade 12, Annone Veneto, 30020, Italy","Annone Veneto, Italy","€€",Seafood,12.6932484,45.7923516,+390422769922,https://guide.michelin.com/en/veneto/annone-veneto/restaurant/il-credenziere,http://ilcredenziere.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in a small country hamlet, this restaurant is run by a chef from Puglia, whose origins can be glimpsed here and there in his dishes. The influence of the Veneto, where the chef has been working for some time, is also evident in the local dishes which appear alongside more creative options on the menu."
+"Il Tesoro Living Resort","via Settefrati 96, Rivalta sul Mincio, 46040, Italy","Rivalta sul Mincio, Italy","€€","Modern Cuisine, Mediterranean Cuisine",10.6752115,45.1897251,+390376681381,https://guide.michelin.com/en/lombardia/rivalta-sul-mincio/restaurant/il-tesoro-living-resort,https://www.tesororesort.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","There actually is a “treasure” and it is precisely the location, definitely a contemporary structure yet enclosed in a rustic setting, enclosed by a broad green area (moreover they also have a wellness center and fine suites). The cuisine is of Mediterranean inspiration, half of the menu is dedicated to fish, while among the meat dishes there are also some references to the local territory."
+"Sa Cardiga e Su Schironi","strada statale 195 rotonda per Capoterra, Capoterra, 09012, Italy","Capoterra, Italy","€€",Seafood,9.0187872,39.1519524,+3907071652,https://guide.michelin.com/en/sardegna/capoterra/restaurant/sa-cardiga-e-su-schironi,https://www.sacardigaesuschironi.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Since 1967, this small restaurant has been delighting locals and visitors alike with its vast array of fish and seafood dishes, including grilled and skewered specialities. The fresh fish display cabinet at the restaurant entrance is one of the highlights here, as is the extensive selection of antipasti which includes tuna and mullet bottarga, “agliata alla bosana” (blue shark with tomatoes in a light sweet and sour sauce) and “burrida alla cagliaritana” (with dogfish). Other dishes include fresh and pasta with various seafood sauces, fried fish, soup, lobster, barbecued fish and even eel."
+"Baita Fraina","Località Fraina 1, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€","Country cooking, Classic Cuisine",12.152584,46.5236962,+3904363634,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/baita-fraina,https://www.baitafraina.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace","Warm little bar rooms, reminiscent of the German wine bars or ""Stube"", a summer terrace and well - prepared regional dishes: for those who want to escape the mundane life of Cortina for the silence of an isolated ""baita"" [mountain hut]. Delightful rooms, colourfully furnished in warm tones so you can better enjoy the silence and scents of the mountains."
+Quintilio,"via Gramsci 23, Altare, 17041, Italy","Altare, Italy","€€","Country cooking, Modern Cuisine",8.3468894,44.3327751,+3901958000,https://guide.michelin.com/en/liguria/altare/restaurant/quintilio,https://www.ristorantequintilio.it/,"Selected Restaurants",0,"Car park,Interesting wine list","For over a century, and from generation to generation, Quintilio has acted as a junction between two beautiful regions, Liguria and Piedmont – and not just in a geographical sense. These regions take pride of place on the wine list (overseen by the friendly and talented owner Lorena) as well as on the menu, which is created daily with dishes made from top-quality local ingredients full of flavour. Regional specialities such as plin, Ligurian-style rabbit tortelli, risottos, vitello tonnato (veal) and brain are all skilfully reinterpreted with a modern twist by owner-chef Luca Bazzano."
+Regallo,"via Tollegno 4, Biella, 13900, Italy","Biella, Italy","€€€",Seafood,8.0517711,45.574481,+390153701523,https://guide.michelin.com/en/piemonte/biella/restaurant/regallo,https://www.ristoranteregallo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Situated slightly on the outskirts, this contemporary-style restaurant occupies the unusual setting of an old factory. Here, picture windows in the dining room overlook the stream below, with the sound of the water adding an almost musical note to the ambience. In the open-view kitchen, skilful chef Claudio Ravinetto prepares dishes with an exclusive focus on fish, including delicious house specialities such as scallops with anchovy cream, tomatoes and basil, and the “Sicilia” dessert which pays tribute to the island with its ricotta cream topped with chocolate shavings, orange jelly and dried capers."
+"Marsupino 1901","via Roma Serra 20, Briaglia, 12080, Italy","Briaglia, Italy","€€€",Piedmontese,7.8789728,44.4003047,+390174563888,https://guide.michelin.com/en/piemonte/briaglia/restaurant/marsupino,https://www.trattoriamarsupino.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The Marsupino family has been running this trattoria enthusiastically and warmly since 1901. The chef's suggestion pays homage to the territory in accordance with tradition and the wine cellar, managed by the friendly expert Luca, is immense, with an excellent choice by the glass. Five rooms and two suites in the adjacent late nineteenth-century palazzo."
+"Il Tartufo","via Guido Rossa 13, Revere, 46036, Italy","Revere, Italy","€€","Country cooking, Traditional Cuisine",11.1275709,45.0468267,+390386846076,https://guide.michelin.com/en/lombardia/revere/restaurant/il-tartufo,https://www.ristoranteiltartufo.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year."
+"Agorà","via Rossini 178, Rende, 87036, Italy","Rende, Italy","€€","Seafood, Contemporary",16.242226,39.345249,+393479129377,https://guide.michelin.com/en/calabria/rende/restaurant/agora,http://www.agorarende.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Michele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list."
+"Dispensa Franciacorta","via Principe Umberto 23, Torbiato, 25030, Italy","Torbiato, Italy","€€","Country cooking, Contemporary",10.001314,45.6084857,+390307450757,https://guide.michelin.com/en/lombardia/torbiato/restaurant/dispensa-pani-e-vini-franciacorta,http://www.dispensafranciacorta.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","An informal restaurant with bottles of wine from the enoteca on the walls adding a charming touch. The menu features delicious traditional dishes made from top-quality Franciacorta ingredients, including vegetables grown in a large organic garden supported by the restaurant. Many of the ingredients used by the chef (pasta, cheese, ham and salami etc) are served as snacks at the lively bar throughout the day."
+"Dama Restaurant","Fondamenta Savorgnan 461, Cannaregio, Venice, 30121, Italy","Venice, Italy","€€€",Creative,12.3236,45.44438,+390410986297,https://guide.michelin.com/en/veneto/venezia/restaurant/dama-restaurant,http://www.damavenice.com,"Selected Restaurants",0,"Air conditioning","The cuisine served at this restaurant comes from a deep knowledge of the region, is inspired by tradition and yet constantly evolving. At Dama , guests will find creative cuisine with an equal balance of meat and fish dishes. Housed within Ca’ Bonfadini, the restaurant boasts an outstanding location overlooking Cannaregio canal, while the attractive dining room has just three elegant wooden tables that encourage sharing and can accommodate up to 10 guests."
+"aede dining & wines","via Federico Cesi 22, Rome, 00193, Italy","Rome, Italy","€€","European Contemporary",12.470643,41.9072612,+390688974793,https://guide.michelin.com/en/lazio/roma/restaurant/aede-dining-wines,https://aederestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A small gem of a restaurant with a contemporary minimalist-style decor. The highly creative and technically modern cuisine has the same Nordic style as the dining room, influenced by the chef’s experience working in a number of Michelin-starred restaurants in Scandinavia. The menu changes every month and consists of twelve different dishes, with a minimum of four in the evening. Organic wines and a small outdoor dining space complete the picture."
+"A' Paranza","via Traversa Dragone 1, Atrani, 84010, Italy","Atrani, Italy","€€","Seafood, Regional Cuisine",14.6082597,40.636899,+39089871840,https://guide.michelin.com/en/campania/atrani/restaurant/a-paranza,https://www.ristoranteparanza.com/,"Selected Restaurants",0,"Air conditioning","For more than 30 years, this restaurant run by the Proto brothers has been a popular choice for visitors to the beautiful Atrani valley. Simple cuisine served in a simple and informal setting (dishes are nearly always announced at your table rather than listed on a menu), with a focus on Mediterranean and Campanian dishes."
+"Poldo e Gianna Osteria","vicolo Rosini 6/7, Rome, 00186, Italy","Rome, Italy","€","Roman, Traditional Cuisine",12.4772745,41.9022264,+39066893499,https://guide.michelin.com/en/lazio/roma/restaurant/poldo-e-gianna-osteria,http://www.poldoegianna.it,"Selected Restaurants",0,"Air conditioning,Terrace","This cheerful and attractive contemporary restaurant near the Parliament building serves traditional Roman cuisine made from interesting seasonal ingredients. There’s a pleasant outdoor space (book well in advance), plus an unexpected wine cellar which is extremely well stocked and includes some top-quality wines."
+Vitis,"vicolo del Duomo 3, Brixen, 39042, Italy","Brixen, Italy","€€€","Regional Cuisine, Contemporary",11.6565591,46.715773,+390472835343,https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/vitis,https://www.adlerbressanone.com/enoteca-vitis,"Selected Restaurants",0,"Interesting wine list,Terrace","A modern wine bar in the centre of Bressanone (Brixen), situated in the same building as the delightful family restaurant, the Oste Scuro. Here, small armchairs, benches and stools are dotted among low square tables and higher tables, all surrounded by walls completely lined with wine bottles. The contemporary cuisine features tempting, generous dishes such as cod with cauliflower, cavolo nero and beurre blanc. Accommodation is available just two minutes’ away in the historic Adler Historic Guesthouse run by the same owners."
+"Il Riccio","via Gradola 4/11, Anacapri, 80071, Italy","Anacapri, Italy","€€€€",Seafood,14.203649,40.5609576,+390818371380,https://guide.michelin.com/en/campania/anacapri/restaurant/il-riccio,https://www.jumeirah.com/it/dine/italy/il-riccio,"Selected Restaurants",0,"Great view,Terrace","Situated just a few metres from the Blue Grotto and perched right above the water, Il Riccio is the quintessential Mediterranean fine-dining restaurant thanks to its tasteful and elegant decor. Undoubtedly one of Capri’s iconic addresses, it focuses uniquely on fish and seafood dishes. Whether you have a sweet tooth or not, a visit to the tempting dessert buffet to admire its array of delicacies is a must!"
+"Rosso di Sera","via Pietro Nenni 2, Castelletto sopra Ticino, 28053, Italy","Castelletto sopra Ticino, Italy","€€","Modern Cuisine, Contemporary",8.5911082,45.7155611,+393388156754,https://guide.michelin.com/en/piemonte/castelletto-sopra-ticino/restaurant/rosso-di-sera,https://www.osteriarossodisera.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails."
+Elephant,"via Rio Bianco 4, Brixen, 39042, Italy","Brixen, Italy","€€€","Classic Cuisine, Regional Cuisine",11.6535404,46.7191054,+390472832750,https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/elefante,https://www.hotelelephant.com/it/restaurants/restaurant-elephant,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated in the famous Elephant hotel (with which it shares a name), this restaurant has a unique, historic ambience thanks to its decor of antique wood panelling. The cuisine here is regional with a modern twist, featuring dishes such as char with cream of celery and green apple on a bed of fragrant elderflowers. The interesting wine list boasts a selection of almost a thousand different labels."
+"Burjè 1968","str. Burje 11, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€",Contemporary,11.8724653,46.5478163,+390471836043,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/burje-1968,http://www.burje1968.it,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","Ambitious Italian cuisine including some dishes inspired by French traditions, all creatively prepared with the occasional use of more exotic ingredients. If you’re having problems choosing from the à la carte, why not opt for the 5- or 7- course tasting menu?"
+"Casa Federici","via Pellegrino Federici, Montoro, 83025, Italy","Montoro, Italy","€€€","Contemporary, Campanian",14.7721381,40.8031612,+390825457211,https://guide.michelin.com/en/campania/it-montoro/restaurant/casa-federici,http://www.casafederici.com,"Selected Restaurants",0,"Air conditioning","The area around Montoro, famous for its cipolla ramata (copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience."
+Erbaluigia,"via San Frediano 10/12, Pisa, 56126, Italy","Pisa, Italy","€€","Contemporary, Country cooking",10.3999667,43.7184362,+39050969052,https://guide.michelin.com/en/toscana/pisa/restaurant/erbaluigia,https://erbaluigia.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This attractive restaurant with a simple, minimalist decor stands almost opposite the thousand-year-old church of San Frediano. The inviting menu here focuses on regional dishes with a successful combination of traditional and modern styles, including a section dedicated to barbecue options. Meat takes pride of place, although offal, cheese and a few vegetarian options also feature."
+"Il Colmetto","via Finilnuovo 9, Rodengo Saiano, 25050, Italy","Rodengo Saiano, Italy","€€€","Seasonal Cuisine, Farm to table",10.10229,45.57434,+390306811292,https://guide.michelin.com/en/lombardia/rodengo-saiano/restaurant/il-colmetto,https://www.ilcolmetto.it,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A genuinely gourmet agriturismo offering a menu that changes almost weekly in line with the seasons. The superb ingredients (many home-grown and others sourced locally) are cooked with precision, avoiding unnecessary technical frills and preferring instead to focus on a practical, traditional approach that aims to satisfy and delight the tastebuds. Barbecued dishes, such as the sweetbreads and the excellent Jerusalem artichoke, are truly superb, while the light and fluffy goats’ milk butter served with bread and focaccia is also delicious, but a word of warning – you may find yourself addicted to this soft and delicious delicacy!"
+"Trattoria la Rosa 1908","via del Bosco 2, ang. via Facchini, Sant'Agostino, 44047, Italy","Sant'Agostino, Italy","€€","Country cooking",11.380013,44.7905538,+39053284098,https://guide.michelin.com/en/emilia-romagna/sant-agostino/restaurant/trattoria-la-rosa,https://www.larosa1908.it/,"Selected Restaurants",0,"Air conditioning","Situated on the outskirts of Ferrara, this reliable, classic-style restaurant now run by the fifth generation of the same family serves carefully prepared cuisine based around local ingredients. Highlights include truffles, sometimes served with fettuccine, butter and parmesan cheese, and the “sformato dell’Artusi” (a type of flan), served with a classic and intensely flavoured velouté."
+"Trattoria Rigoletto","via Fontane 54/b, Brescia, 25133, Italy","Brescia, Italy","€€€","Seafood, Italian",10.242922,45.573784,+390302004140,https://guide.michelin.com/en/lombardia/brescia/restaurant/trattoria-rigoletto,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","A simple environment, manages to create an interesting cuisine. The menu is quite extensive, the dishes are authentic and the atmosphere is welcoming."
+"Scuderie Sabaude","via Amedeo di Savoia 5, Pollenzo, 12042, Italy","Pollenzo, Italy","€€","Piedmontese, Modern Cuisine",7.8942951,44.6833705,+393391019233,https://guide.michelin.com/en/piemonte/pollenzo/restaurant/carpe-noctem-et-diem,https://www.scuderiesabaude.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This restaurant just a stone’s throw from the Università del Gusto di Pollenzo is accessed via an old courtyard with a beautifully tended garden. Housed in the rustic setting of the former royal stables, the restaurant serves a delicious Piedmontese cuisine, light and impeccably presented. The “Tistot”, a delicious panna cotta, is a must!"
+Miil,"via Palade 1, Cermes, 39010, Italy","Cermes, Italy","€€€","Contemporary, Modern Cuisine",11.147209,46.62567,+390473563733,https://guide.michelin.com/en/trentino-alto-adige/cermes/restaurant/miil,https://www.miil.it/it/home/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Housed in a converted 15C mill on the Kränzelhof wine estate, this smart, elegant restaurant provides the backdrop for excellent, contemporary-style cuisine prepared wherever possible using locally sourced (and always top-quality) ingredients."
+Sostansa,"viale Cossetti 3, Pordenone, 33170, Italy","Pordenone, Italy","€€€","Italian Contemporary, Regional Cuisine",12.6608863,45.9580982,+393275396971,https://guide.michelin.com/en/friuli-venezia-giulia/pordenone/restaurant/sostansa,http://www.sostansa.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The philosophy of this restaurant of the town centre, situated just outside the traffic-restricted zone, talks about “stories from the kitchen” and “urban” dishes: in other words, it chooses the best market ingredients with an emphasis on (but not exclusive use of) seasonal produce, from which generous, delicious and attractive dishes are created. At lunchtime, there’s a choice of à la carte dishes or a business lunch announced at your table; in the evening, two surprise tasting menus are also available."
+"Locanda Alpina","piazza Municipio 23, Brez, 38021, Italy","Brez, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.10719,46.43114,+390463874396,https://guide.michelin.com/en/trentino-alto-adige/brez/restaurant/locanda-alpina,http://www.locandalpina.it/,"Selected Restaurants",0,"Wheelchair access","Situated in the enchanting Val di Non with its castles and apple orchards, this restaurant housed in a 19C building has been run by the same family since 1933. It serves excellent cuisine that makes good use of regional produce alongside occasional ingredients from further afield, such as the delicious pistachio ice cream."
+"Enoteca di Canelli - Casa Crippa","corso Libertà 65/a, Canelli, 14053, Italy","Canelli, Italy","€€","Modern Cuisine, Piedmontese",8.2882991,44.7155011,+390141832182,https://guide.michelin.com/en/piemonte/canelli/restaurant/enoteca-di-canelli,https://www.casacrippa.it/,"Selected Restaurants",0,"Air conditioning","Occupying a late-19C palazzo, in what was a historic wine cellar right up to the late 1960s, this well-run family restaurant serves regional cuisine with a contemporary twist. The basement dining room is accessible by stairs only."
+"Il Giurista","via Bartolo 30, Perugia, 06122, Italy","Perugia, Italy","€€","Regional Cuisine, Classic Cuisine",12.38963,43.113269,+390753748749,https://guide.michelin.com/en/umbria/perugia/restaurant/il-giurista,http://www.ristoranteilgiurista.it,"Selected Restaurants",0,"","This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service."
+"Stube Gourmet","corso IV Novembre 65/67, Asiago, 36012, Italy","Asiago, Italy","€€€€","Creative, Contemporary",11.5098715,45.8734842,+3904241850172,https://guide.michelin.com/en/veneto/asiago/restaurant/stube-gourmet,http://www.stubegourmet-asiago.it,"Selected Restaurants",0,"Car park,Interesting wine list,Wheelchair access","Situated in a pedestrianised area in the centre of Asiago, this small restaurant on the first floor of the Hotel Europa has just five tables and is certain to attract food-lovers thanks to its exquisite cuisine. Now with a new chef at the helm, Stube Gourmet continues to delight guests who are lucky enough to dine here. Classic traditional cuisine based on carefully selected local ingredients with a keen eye for what’s in season provides the foundation for this chef’s dishes. There’s also an excellent wine list that continues to expand, plus a wine shop on the street outside."
+"Degusteria Italiana","via Lambertesca 7r, Florence, 50122, Italy","Florence, Italy","€€€","Italian Contemporary",11.2547137,43.7686986,+390554939867,https://guide.michelin.com/en/toscana/firenze/restaurant/degusteria-italiana,http://www.degusteriaitalianafirenze.com,"Selected Restaurants",0,"Air conditioning","This small, welcoming restaurant in the heart of the city, not far from the Uffizi Gallery, specialises in three typical Italian ingredients, namely cheese, truffles and game, from which it creates intriguing and delicious dishes."
+"Locanda San Martino","via Don Ermolao Barattin 23, Chies d'Alpago, 32010, Italy","Chies d'Alpago, Italy","€€","Venetian, Seasonal Cuisine",12.3923716,46.1816792,+393341390806,https://guide.michelin.com/en/veneto/chies-d-alpago_1814192/restaurant/locanda-san-martino,https://locandasanmartino.com,"Selected Restaurants",0,"Air conditioning,Terrace","Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region."
+"Terrazza Gallia","piazza Duca d'Aosta 9, Milan, 20124, Italy","Milan, Italy","€€€€","Italian Contemporary",9.2022544,45.4857326,+390267853514,https://guide.michelin.com/en/lombardia/milano/restaurant/terrazza-gallia,https://www.terrazzagallia.com/it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated on the seventh floor with panoramic views of the city, this restaurant is an excellent choice for a light lunch, a cocktail or an informal dinner. Two young brothers from Naples are at the helm here, creating traditional Italian and Lombardian dishes with a creative and contemporary touch."
+"I Rodella","strada esterna vicinale della Rocca 2, Deruta, 06053, Italy","Deruta, Italy","€€","Innovative, Umbrian",12.4031515,42.9529723,+390759724314,https://guide.michelin.com/en/umbria/deruta_1835451/restaurant/i-rodella,http://www.ristoranteirodella.it,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes. We recommend that you do as we did and follow Samuele’s advice when making your choice from the dishes prepared by Stefano and Andrea with great skill and passion."
+"Felter alle Rose","via Gasparo Da Salò 33, Salò, 25087, Italy","Salò, Italy","€€","Seasonal Cuisine",10.521176,45.60674,+39036543220,https://guide.michelin.com/en/lombardia/sal/restaurant/felter-alle-rose,http://rosesalo.it,"Selected Restaurants",0,"Air conditioning,Car park","This historic trattoria has been brought back to life by a local family with years of experience in the hospitality industry and a real commitment to quality. Convenient private parking, an indoor dining room, a closed veranda and a few tables set out in the wine cellar for tastings and aperitifs are just some of the attractions here. The short menu features simple yet carefully made dishes prepared from seasonal ingredients."
+"Locanda Baggio","via Bassane 1, località Casonetto, Asolo, 31011, Italy","Asolo, Italy","€€€","Modern Cuisine",11.9088151,45.8111209,+390423529648,https://guide.michelin.com/en/veneto/asolo/restaurant/locanda-baggio,https://locandabaggio.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Standing in a quiet location behind Asolo, this restaurant with an attractive summer garden serves authentic cuisine with an emphasis on top quality ingredients. Wine lovers will appreciate the good selection of international wines on offer here."
+"Osteria L'Abbiccì","via Medici da Seregno 29, Seregno, 20831, Italy","Seregno, Italy","€€","Italian Contemporary, Lombardian",9.2037394,45.6487575,+390362585115,https://guide.michelin.com/en/lombardia/seregno/restaurant/osteria-l-abbicci,https://osterialabbicci.it/,"Selected Restaurants",0,"Air conditioning","Situated in the centre of Seregno, this modern inn boasts a bright, spacious dining room with an ambience which is both friendly and yet respectful of guests’ privacy. The cuisine is overseen by Davide, who trained with Mauro Elli, the owner-chef of Il Cantuccio in Albavilla. Here, he creates dishes full of character, with a focus on top-quality ingredients and skilful presentation techniques. For a memorable dining experience, the chef’s surprise menu makes an excellent choice. Impressive wine selection and professional service overseen by Gabriele add to the appeal. The business lunch offers excellent value for money."
+"Osteria Bertaina","piazza Maggiore 6, Mondovì, 12084, Italy","Mondovì, Italy","€€","Piedmontese, Classic Cuisine",7.8299888,44.3887393,+390174330396,https://guide.michelin.com/en/piemonte/mondovi/restaurant/caffe-bertaina-osteria,https://osteriabertaina.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Overlooking the picturesque square in the town’s oldest medieval district and accessed through its arcaded portico, this restaurant boasts two dining rooms with an attractive nostalgic feel and ceilings decorated with early 20C frescoes. The excellent cuisine focuses on local dishes, accompanied by occasionally more creative options."
+"Locanda Lo Scopiccio","via delle Casine 5, Perignano, 56035, Italy","Perignano, Italy","€€","Tuscan, Creative",10.5803663,43.6010738,+393703275680,https://guide.michelin.com/en/toscana/perignano/restaurant/locanda-lo-scopiccio,http://www.loscopiccioristorante.it,"Selected Restaurants",0,"Car park,Terrace","Run by the owner-chef and her husband, Locanda Lo Scopiccio is a charming restaurant where careful attention is paid to every detail so that guests feel totally pampered. The cuisine is regional with the occasional hint of creativity, with a choice of two surprise menus or à la carte dining. There’s also a winter garden with a bright yet romantic feel."
+"Materia | Spazio Cucina","via Teatro Massimo 29, Catania, 95131, Italy","Catania, Italy","€€","Sicilian, Modern Cuisine",15.0915737,37.5040089,+3909516931045,https://guide.michelin.com/en/sicilia/catania/restaurant/materia-1203255,https://www.materiaspaziocucina.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The entrance to this restaurant is typical of an old residential-style building, giving the impression that you are stepping into the chef’s own home. Here, the beautiful dining room boasts shared tables and an entire wall covered with shelves of jars containing dried fruit, pumpkin seeds and red lentils. The classic-style cuisine focuses on grilled dishes and modern cooking methods to create typical Sicilian meat and fish dishes that pay careful attention to the seasons. The first courses are excellent, including the spaghetti with butter and anchovies, which is served with Favignana tuna bottarga and muddica atturrata(spiced breadcrumbs) made from Perciasacchi flour."
+"Vescovo Moro","via Pontida 3, Verona, 37123, Italy","Verona, Italy","€€€","Italian Contemporary",10.9794643,45.4438842,+390458035084,https://guide.michelin.com/en/veneto/verona/restaurant/vescovo-moro,https://www.vescovomoro.it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated 50 metres from the basilica of San Zeno (the patron saint of Verona), this restaurant housed in a renovated workshop boasts plenty of outdoor space for summer dining. Here, enjoy eclectic cuisine with an equal balance of Mediterranean and traditional flavours, including an excellent array of raw fish dishes and a small selection of Italian caviar."
+"AB Osteria Contemporanea","via Aquileia 5, Lavariano, 33050, Italy","Lavariano, Italy","€€","Modern Cuisine",13.2272165,45.9561008,+3904321844110,https://guide.michelin.com/en/friuli-venezia-giulia/lavariano/restaurant/ab-osteria-contemporanea,https://abcontempo.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining."
+"Exé Restaurant","via Circondariale San Francesco 2, Fiorano Modenese, 41042, Italy","Fiorano Modenese, Italy","€€","Italian, Italian Contemporary",10.824509,44.5378933,+390536832010,https://guide.michelin.com/en/emilia-romagna/fiorano-modenese/restaurant/exe-restaurant,https://exerestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","This pleasant, elegant and contemporary-style restaurant on the ground floor of the Executive Spa Hotel boasts spacious dining rooms and an extensive menu ranging from traditional dishes to raw fish options, grilled meats (aged by the restaurant itself) and gourmet pizzas. The wine list features an impressive selection of labels, including by the glass, while the talented sommelier will delight wine-enthusiasts with his willingness to open almost any of the bottles in his cellar."
+Blum,"via Nazionale 147, Taormina, 98039, Italy","Taormina, Italy","€€€€","Modern Cuisine",15.30046,37.85599,+390942612112,https://guide.michelin.com/en/sicilia/taormina/restaurant/blum-1208129,http://www.blumrestaurant.com,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Although there is an extensive à la carte at this restaurant, it is on the tasting menus that the chef showcases his creative cuisine to the full. His Suggestioni menu features dishes such as scampi carpaccio with green apple and caviar, while the vegetarian Naturalmente option includes a robustly structured black garlic and almond noodle dish full of decisive flavours, which is well worth trying. The romantic, modern platform where tables are set out is practically on the beach, which means that the restaurant is closed in bad weather."
+"Ruris Waves","viale Cristoforo Colombo 79, Crotone, 88900, Italy","Crotone, Italy","€€€","Seafood, Modern Cuisine",17.13293,39.07852,+393397372712,https://guide.michelin.com/en/calabria/crotone/restaurant/ruris-waves,https://www.ruris.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A twin of the similarly named Ruris di Isola in Capo Rizzuto, Ruris Waves opened in summer 2023, setting up home in the small Palazzo Foti hotel on Crotone’s seafront where guests dine either on the small outdoor terrace with its sea views or in the classic-style dining room. The owner-chef takes his culinary inspiration from the sea, creating classic dishes alongside more imaginative options such as octopus parmigiana."
+"La Chandelle","via Piolet 1, Breuil Cervinia, 11021, Italy","Breuil Cervinia, Italy","€€€","Modern Cuisine",7.6296967,45.9316973,+390166948998,https://guide.michelin.com/en/valle-d-aosta/it-breuil-cervinia/restaurant/la-chandelle1154957,http://www.hotelhermitage.com,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Decorated in the same classic, elegant style as the famous Hermitage hotel in which it is located, this spacious restaurant offers an impressive menu of modern yet unfussy dishes alongside a selection of more traditional options. Grilled meats are cooked over the imposing charcoal grill in the evenings, while the fine views of the surrounding mountains and an excellent wine list add to the enjoyment of your dining experience."
+"Casa Rapisarda","via IV Novembre 35, Numana, 60026, Italy","Numana, Italy","€€€","Italian Contemporary, Seafood",13.62254,43.51088,+390719696138,https://guide.michelin.com/en/marche/numana/restaurant/casa-rapisarda,http://www.ristorantecasarapisarda.it,"Selected Restaurants",0,"Air conditioning,Terrace","This small welcoming restaurant on the famous Scalinata della Costarella in Numana, with a tiny terrace for summer dining and just a few tables, serves delicious cuisine with an imaginative twist. Originally from Sicily, the highly talented owner-chef has spent much of his life in the Marche and has plenty of experience in leading restaurants. Given the limited capacity here, booking is essential, especially in summer."
+"La Locanda dei Beccaria","via Marconi 10, Montù Beccaria, 27040, Italy","Montù Beccaria, Italy","€€","Traditional Cuisine",9.312667,45.03443,+390385262310,https://guide.michelin.com/en/lombardia/montu-beccaria/restaurant/la-locanda-dei-beccaria,https://www.lalocandadeibeccaria.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Housed in the village’s historic wine cellar, this well - kept, rustic - style restaurant with typical wooden ceilings serves traditional, regional cuisine."
+"Tano Passami l'Olio","via Francesco Petrarca 4, Milan, 20123, Italy","Milan, Italy","€€€€","Creative, Modern Cuisine",9.1696159,45.4715781,+39028394139,https://guide.michelin.com/en/lombardia/milano/restaurant/tano-passami-l-olio-1184698,https://www.tanopassamilolio.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Tano Simonato, chef-patron of this stylish modern restaurant located in a fine residential district, offers his creative cuisine that reinterprets Italian flavors in a modern key: food for him is not just nourishment, but also fun. He will then come to your table to advise you and tell you about his dishes, suggesting the best wine pairing, also thanks to a well-stocked cellar. The inspector recommends: Tiramisù of cuttlefish and potatoes, as well as Almond Cannoli stuffed with mousse of ricotta with almonds, candied lemon and chocolate drops, with citrus fruit cream and almond jam."
+"L'Ostì","strada Sassongher 2, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€","Modern Cuisine, Creative",11.8735655,46.5523767,+393338194890,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/l-osti,https://www.ristorantelosti.it/,"Selected Restaurants",0,"Car park","A minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines."
+"Osteria alla Chiesa","via Chiesa Monfumo 14, Monfumo, 31010, Italy","Monfumo, Italy","€€€","Modern Cuisine, Creative",11.9210025,45.8302987,+390423969584,https://guide.michelin.com/en/veneto/monfumo/restaurant/osteria-alla-chiesa,https://www.osteriaallachiesa.com/,"Selected Restaurants",0,"Air conditioning,Terrace","A young couple has brought life back to this old country inn, retaining its rustic ambience while introducing a menu which focuses on creativity and innovation. Claudio creates a host of meat, fish and vegetable dishes with imagination and originality, while one of the highlights remains the menu dedicated to donkey meat."
+"Balìce","via Ettore Celi 15, Milazzo, 98057, Italy","Milazzo, Italy","€€","Contemporary, Mediterranean Cuisine",15.2381358,38.2186394,+390907384720,https://guide.michelin.com/en/sicilia/milazzo/restaurant/balice,https://baliceristo.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The chef patron Giacomo Caravello in the short span of a few years has created his “space” in the area, definitely becoming one of the best places in Milazzo: the contemporary interiors are truly refined and airy, while the cuisine–which grows year after year–is assured thanks to modern techniques and Sicilian and Mediterranean references. The wine selection is accompanied by an intriguing range of cocktails."
+"Ensama Pesce","via Aristide Dondarini 4, Sala Bolognese, 40010, Italy","Sala Bolognese, Italy","€€€€","Seafood, Mediterranean Cuisine",11.2558128,44.6105112,+39051828634,https://guide.michelin.com/en/emilia-romagna/sala-bolognese/restaurant/ensama-pesce,https://www.ristorantensama.it/,"Selected Restaurants",0,"Air conditioning","A menu which focuses only on fish (from the daily market) which is prepared with a hint of Puglia, the chef’s native region. As soon as guests are seated at their table, they are brought a selection of homemade breads, including taralli bread rings and focaccia. Owner-chef Sabino is the heart and soul of this restaurant, where guests can be sure of a memorable culinary experience!"
+"Cracco Portofino","Molo Umberto I 9, Portofino, 16034, Italy","Portofino, Italy","€€€€","Seafood, Contemporary",9.2103994,44.302429,+3901851636026,https://guide.michelin.com/en/liguria/portofino/restaurant/cracco-portofino,http://www.craccoportofino.it,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Famous chef Carlo Cracco has opened a restaurant in what was once Il Pitosforo, right opposite the small harbour in Portofino, so that his lucky guests enjoy fine views of the water, the small square and the enchanting bay. Here, skilful and competent executive chef Mattia Pecis serves lightly modern cuisine with occasional references to Ligurian recipes (such as cappon magro salad) and ingredients (many of the vegetables are sourced from Iva’s kitchen garden on the hills nearby), with a new cooling cabinet in which fish are “aged”. The delightful terrace, open in summer from 6.30pm onwards, is the perfect setting for alfresco aperitifs and dinners."
+"Le Cupole","via Aurelia Orientale 369, Rapallo, 16035, Italy","Rapallo, Italy","€€€","Italian Contemporary, Ligurian",9.2445572,44.3433058,+390185273313,https://guide.michelin.com/en/liguria/rapallo/restaurant/le-cupole,https://www.grandhotelbristol.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","This delightful restaurant on the 10th floor of the Grand Hotel Bristol occupies a roof garden with breathtaking views of the promontory of Portofino. Dishes from all over Italy feature on the menu, with a particular emphasis given to regional specialities. Make sure you try the tortelli di Preboggion (pasta with local herbs) served with a Vaise cheese and walnut sauce."
+Guallina,"via Molino Faenza 19, località Guallina, Mortara, 27036, Italy","Mortara, Italy","€€","Country cooking, Traditional Cuisine",8.7910448,45.2532653,+393387261869,https://guide.michelin.com/en/lombardia/mortara/restaurant/guallina,http://www.trattoriaguallina.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Situated in a small house in an outlying village in the countryside, this is a simple, inviting restaurant where you can enjoy seasonal local cuisine. Excellent wines."
+Locale,"via delle Seggiole 12r, Florence, 50122, Italy","Florence, Italy","€€€€","Contemporary, Creative",11.2600385,43.7713968,+390559067188,https://guide.michelin.com/en/toscana/firenze/restaurant/locale,http://www.localefirenze.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Situated within a palazzo full of history, from the medieval basement to the Renaissance-style architecture of the restaurant itself, Locale is also home to an old courtyard with a lounge bar and large cocktail counter, as well as some beautiful rooms to the rear of the building. Enjoy creative, innovative cuisine with personalised touches influenced by the chef’s professional experience around the world (Australia, Japan, France). Our inspector particularly enjoyed the Risoni pasta with cuttlefish liver and cherry tomatoes."
+"Repubblica di Perno","vicolo Cavour 5, loc. Perno, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€",Piedmontese,7.9743963,44.6094368,+39017378492,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/repubblica-di-perno,http://www.repubblicadiperno.it,"Selected Restaurants",0,Terrace,"Situated in the heart of the gastronomic Langa region, this small, renovated restaurant in the centre of town (reservations required) is imbued with the passion of the couple at the helm (he’s in the kitchen, while she’s front of house). In keeping with Piedmontese tradition, you catch a glimpse of the open-view kitchen as you make your way to the first floor, which is laid out with just five tables. Enjoy traditional cuisine in a rustic, bistro-style setting where the daily menu showcases dishes with a strictly regional focus. Three guestrooms are also available."
+"Fàula","Località Talloria 1, Cerretto Langhe, 12050, Italy","Cerretto Langhe, Italy","€€€","Piedmontese, Modern Cuisine",8.0407424,44.589415,+390173520520,https://guide.michelin.com/en/piemonte/cerretto-langhe/restaurant/faula,https://www.casadilanga.com/it/food-drink/faula/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Fàula is the restaurant at the Casa Langa hotel, a large property which opens out like an amphitheatre to offer panoramic views of the valley. Here, the young chef skilfully creates cuisine which blends the culinary traditions of the Piedmont with more modern dishes. A good selection of wines from the region, plus a biodynamic kitchen garden add to the appeal."
+Lofficina,"via Piave 11, Sirolo, 60020, Italy","Sirolo, Italy","€€","Creative, Contemporary",13.61662,43.52627,+390719331628,https://guide.michelin.com/en/marche/sirolo/restaurant/lofficina,http://www.lofficinasirolo.com,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","This building with a minimalist, contemporary design is situated on the edge of the historic centre at the Sant'Erasmo belvedere from where, in summer, panoramic views extend over Monte Conero and the sea (booking ahead is recommended). In the kitchen, owner-chef Davide Breccia conjures up creative dishes featuring original combinations and mainly inspired by the sea. Our inspector’s favourite dish was the marinated amberjack with passion fruit, black pepper and vanilla. The freshness of the fish is enhanced by the chef’s balanced and individual approach."
+"Villa Lattanzi","contrada Cugnolo 19, Torre di Palme, 63900, Italy","Torre di Palme, Italy","€€€","Italian Contemporary, Modern Cuisine",13.81738,43.1376,+39073453711,https://guide.michelin.com/en/marche/torre-di-palme/restaurant/villa-lattanzi,https://www.villalattanzi.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This gourmet restaurant housed in a restored period residence that once belonged to the counts of Adami is surrounded by the green maquis and hills of the Marche, with the sea visible in the distance just a few miles away. Here, the young Neapolitan chef creates cuisine that is surprising for its attractive, clean lines, providing a real explosion of flavours and a tribute to the region and the Mediterranean in general. The restaurant also owns a nearby agricultural estate which provides many of the wines and olive oils served during tastings."
+Retrobottega,"via della Stelletta 4, Rome, 00186, Italy","Rome, Italy","€€€","Italian Contemporary",12.4753274,41.9016565,+390668136310,https://guide.michelin.com/en/lazio/roma/restaurant/retrobottega,https://www.retro-bottega.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Minimalist decor and clean lines characterise this restaurant decorated in dark tones, where the two owner-chefs have both worked in various Michelin-starred restaurants (and others) over the years. Modern cuisine which showcases seasonal ingredients in regional yet refined dishes."
+"Al Persef","via Saroch 1272, Livigno, 23041, Italy","Livigno, Italy","€€€","Modern Cuisine",10.124835,46.5201886,+390342996665,https://guide.michelin.com/en/lombardia/livigno/restaurant/al-persef,http://www.ristorantealperseflivigno.com,"Selected Restaurants",0,"Car park,Terrace","A small yet very comfortable dining room with large windows and just a few tables provides the setting for modern, creative cuisine prepared by a young and ambitious chef. Locally sourced ingredients are prioritised here, plus there’s an excellent wine list."
+"Asina Luna","via della Resistenza 23, Peschiera Borromeo, 20068, Italy","Peschiera Borromeo, Italy","€€€","Meats and Grills, Contemporary",9.2948791,45.4391114,+390255300205,https://guide.michelin.com/en/lombardia/peschiera-borromeo/restaurant/asina-luna,http://www.asinaluna.it,"Selected Restaurants",0,"Air conditioning","A restaurant with an attractive atmosphere, thanks to its profusion of wood, soft lighting and contemporary colour scheme. Meat aged for different periods takes pride of place on the menu. Sourced from different countries, it includes sweet Piedmontese Vicciola beef fed on hazelnuts and tender and delicately marbled Australian Scottona beef. Good selection of strongly flavoured and aged meat options."
+Gainn,"via dei Mille 18, Rome, 00185, Italy","Rome, Italy","€","Korean, Asian",12.5031102,41.9039109,+390644360160,https://guide.michelin.com/en/lazio/roma/restaurant/gainn,https://www.gainnrome.com/,"Selected Restaurants",0,"Air conditioning","Since 2007, Gainn has showcased the fascinating and delicious flavours of colourful Korean cuisine, with its rice-based dishes, soups, meat, fish, plenty of vegetables and soya. The best way to experience the food here is to order a selection of different dishes to be shared with your dining companions. Those with a sweet tooth, be warned – there are no desserts on the menu."
+"Osteria del Tasso","via Bolgherese km 3,9, località San Walfredo, Bolgheri, 57020, Italy","Bolgheri, Italy","€€","Italian, Meats and Grills",10.6098381,43.2031974,+3905651828061,https://guide.michelin.com/en/toscana/bolgheri/restaurant/osteria-del-tasso,https://www.osteriadeltasso.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Just a stone’s throw from the famous Viale dei Cipressi avenue in one of Italy’s best-known wine-producing areas, this restaurant occupies one of the region’s most famous wineries, namely Guado al Tasso, renowned for its excellent wines. In fine weather, guests can dine in the shade of plane trees looking out over the vineyards. Simple, delicious and well-prepared cuisine, mostly traditional in style, plus specialities such as cured hams and grilled dishes."
+MARdiVINO,"strada del Nascimben 1/a, Treviso, 31100, Italy","Treviso, Italy","€€",Seafood,12.2357736,45.6487674,+390422346542,https://guide.michelin.com/en/veneto/treviso/restaurant/mar-divino,https://www.ristorantemardivino.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Francesco is in the kitchen and his partner is front of house in this bright, modern and elegant restaurant serving beautifully prepared dishes in which fish takes pride of place. Contemporary cuisine with the occasional Puglian influence in a nod to the chef’s native origins."
+"Comi 107","via Borgo Vico 107, Como, 22100, Italy","Como, Italy","€€€","Contemporary, Seafood",9.0702401,45.8116386,+390312495982,https://guide.michelin.com/en/lombardia/como/restaurant/comi-107,https://www.comi107.com,"Selected Restaurants",0,"Air conditioning,Terrace","Situated near the lake at the entrance to a narrow street dotted with various shops, this small contemporary-style restaurant boasts an equally tiny outdoor space for summer dining and is run with skill and professionalism by a young couple. The friendly, welcoming wife oversees the front of house, while her husband creates dishes full of character in the kitchen."
+"Il Fenicottero Rosa Gourmet","via Emilia Ponente 23, Faenza, 48018, Italy","Faenza, Italy","€€€","Contemporary, Seafood",11.8539981,44.2947451,+390546622672,https://guide.michelin.com/en/emilia-romagna/faenza/restaurant/il-fenicottero-rosa-gourmet,https://www.villa-abbondanzi.com/ristorante-fenicottero-rosa-gourmet.php,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Situated within the Villa Abbondanzi luxury hotel, this restaurant is surrounded by a large park home to a flock of flamingos (fenicottero is the Italian for flamingo). Stylish and elegant dining rooms provide the backdrop for equally impressive cuisine, which is elaborate and full of imaginative touches. The same attention to detail is evident in the wine list, which includes several natural wines and from which the talented sommelier will find the perfect choice for you. We particularly enjoyed the Alto Adige Sauvignon Weingut In Der Eben: a rich and complex 2019 wine which was the perfect pairing for the entire meal, including dishes with real character."
+"Moebius Sperimentale","via Cappelini 25, Milan, 20124, Italy","Milan, Italy","€€€€","Creative, Modern Cuisine",9.2028665,45.4814199,+390236643680,https://guide.michelin.com/en/lombardia/milano/restaurant/moebius-sperimentale,http://moebiusmilano.it,"Selected Restaurants",0,"Air conditioning,Counter dining","Occupying an old textile workshop, this restaurant is one of the most attractive in Milan with its modern, chic-industrial setting divided into three separate spaces: a cocktail bar with an impressive selection of gins, a bistro serving tapas, and an experimental restaurant. The restaurant is housed in a glass-enclosed room with space for 30 guests, built on a suspended platform in the centre of the building. Creative and exciting cuisine."
+"La Canonica","vicolo San Matteo 3, Verona, 37121, Italy","Verona, Italy","€€€","Creative, Contemporary",10.9938588,45.4418856,+390454732625,https://guide.michelin.com/en/veneto/verona/restaurant/la-canonica-1186584,https://www.ristorantelacanonicaverona.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A small, minimalist restaurant in the town centre, where both the ambience and the cuisine are contemporary in style with a hint of Sardinian influence (the chef is originally from the island). Some of the dishes features fermented ingredients prepared on site."
+"Cucina Rambaldi","via Sant'Ambrogio 55, Villar Dora, 10040, Italy","Villar Dora, Italy","€€€","Farm to table, Modern Cuisine",7.3836001,45.1117378,+390110161808,https://guide.michelin.com/en/piemonte/villar-dora/restaurant/cucina-rambaldi,http://www.cucinarambaldi.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Regional dishes with the occasional subtle contemporary twist are to the fore here. The chef’s culinary techniques bring out all the flavour of the carefully selected and preserved ingredients, with a focus on cooking temperatures and the cut of the meat, resulting in excellent cuisine. The menu also features a few specialities from Ferrara, the chef’s native city."
+"Madama Piola","via Ormea 6 bis, Turin, 10125, Italy","Turin, Italy","€€",Piedmontese,7.6854084,45.0590594,+390110209588,https://guide.michelin.com/en/piemonte/torino/restaurant/madama-piola,https://www.madamapiolatorino.it/,"Selected Restaurants",0,"Air conditioning,Counter dining","The aptly named Madama Piola (in Piedmontese dialect, “piola” is a village inn) has a simple yet attractive and friendly ambience that serves as a backdrop for typical Piedmontese dishes. Highlights include the memorable stuffed onion, as well as tonnato, braised cheeks and hot zabaglione. Regional wines take pride of place on the wine list, which includes a good selection by the glass."
+"Altriménti","via Monte Bianco 2/a, Milan, 20149, Italy","Milan, Italy","€€","Modern Cuisine, Seasonal Cuisine",9.1510147,45.4745344,+390282778751,https://guide.michelin.com/en/lombardia/milano/restaurant/altrimenti,https://altrimenti.eu/,"Selected Restaurants",0,"","An informal and contemporary restaurant which is elegant and yet retains a bistro feel. The cuisine is modern with meat and fish dishes featured on the menu, as well as a good number of vegetarian options. Good wine list."
+Gaudenzio,"via Gaudenzio Ferrari 2/h, Turin, 10124, Italy","Turin, Italy","€€","Farm to table, Creative",7.6919137,45.06973,+390118600242,https://guide.michelin.com/en/piemonte/torino/restaurant/gaudenzio,https://www.gaudenziovinoecucina.it/,"Selected Restaurants",0,"Air conditioning","Just a short walk from the Mole, a small, original and informal establishment, where the cuisine is characterized by a limited selection of dishes, a good option if you want to leave the better known tradition. There are indeed references to the local gastronomy, often however imaginatively revisited sometimes also with exotic ingredients."
+"Osteria del Posto","via Calderini 15, loc. Chiugiana, Corciano, 06073, Italy","Corciano, Italy","€€","Umbrian, Contemporary",12.3095201,43.1061939,+390755173778,https://guide.michelin.com/en/umbria/corciano_1835233/restaurant/osteria-del-posto,http://osteriadelposto.it,"Selected Restaurants",0,Terrace,"It's well worth the climb up to this restaurant, where you can be sure of a friendly welcome and professional service. With advice on hand from courteous female staff, choose from a selection of imaginative, locally influenced dishes that are full of flavour. We particularly recommend the pigeon (piccione di tutto un po’), accompanied by a glass of the potent Gamay del Trasimeno Opra red wine with an alcohol content of 14.5°!"
+"Ciblèo","via Andrea del Verrocchio 2r, Florence, 50122, Italy","Florence, Italy","€€","Asian Contemporary, Tuscan",11.266564,43.7711009,+390552477881,https://guide.michelin.com/en/toscana/firenze/restaurant/cibleo,https://www.cibreo.com/cibleo/,"Selected Restaurants",0,"Air conditioning","Although the cuisine at this restaurant is influenced by Asian concepts, the young Korean female chef uses many Tuscan ingredients in her skilfully prepared dishes which have a real individual flavour and are often inspired by Japanese cuisine (such as the gyoza noodles). The extensive menu features numerous small plates, while the prints on the wall and the wooden trays lined up on the counter give the intimate dining room an Asian feel. Guests are required to book in advance."
+"Quattro Sensi","via del Colle 38, Brufa, 06089, Italy","Brufa, Italy","€€€","Umbrian, Contemporary",12.4664105,43.0552896,+390759883,https://guide.michelin.com/en/umbria/brufa/restaurant/quattro-sensi,https://www.borgobrufa.it/ristorazione/ristorante-i-quattro-sensi/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","After working in top-level restaurants both in Italy and abroad, the young chef at this restaurant in the Borgobrufa hotel offers a host of interesting dishes featuring excellent Umbrian ingredients, often sourced from local growers and farmers. Meat dishes dominate the menu, alongside a good selection of vegetables."
+"Cinque Archi","piazza IX Aprile, Taormina, 98039, Italy","Taormina, Italy","€€€","Seafood, Sicilian",15.2857568,37.8515416,+390942628722,https://guide.michelin.com/en/sicilia/taormina/restaurant/cinque-archi,"","Selected Restaurants",0,"Air conditioning,Great view,Terrace","Overlooking one of the most famous squares in Taormina with its breathtaking views of the sea and Mt Etna, Cinque Archi serves classic cuisine with a focus on fish and seafood and a large selection of raw fish dishes. If you’re looking for a romantic setting overlooking the promenade, ask for one of the tables on the small balcony."
+"Fè Ristorante","via Giulio Pastore 2, Noci, 70015, Italy","Noci, Italy","€€€","Apulian, Modern Cuisine",17.1289381,40.7882324,+390803215963,https://guide.michelin.com/en/puglia/noci/restaurant/fe,https://www.feristorante.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated near the centre, this restaurant occupies a small group of eight carefully restored trulli which provide an elegant and charming setting, with just 20 seats arranged throughout its small buildings. Traditional, regional cuisine reinterpreted with a skilful modern twist."
+Radici,"via Mirolte 53, Iseo, 25049, Italy","Iseo, Italy","€€€","Italian Contemporary",10.0509609,45.6588449,+393929206145,https://guide.michelin.com/en/lombardia/iseo/restaurant/radici-1077246,http://www.radiciristoranteiseo.com,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","Situated beneath the walls of Castello Oldofredi in the centre of this delightful lakeside village, not far from the lake itself, this restaurant with a young team at the helm has a light contemporary feel, both in its decor and cuisine. The modern design contrasts with the restaurant’s setting in a historic building, while the dishes are inspired by the recipes and ingredients of the region. Influences from elsewhere in Italy as well as further afield are also in evidence on the menu."
+Ichikawa,"via Lazzaro Papi 18, Milan, 20135, Italy","Milan, Italy","€€€","Japanese, Asian",9.2078702,45.4511942,+390247750431,https://guide.michelin.com/en/lombardia/milano/restaurant/ichikawa,http://www.ichikawa.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!"
+Lupaia,"Località Lupaia 74, Torrita di Siena, 53049, Italy","Torrita di Siena, Italy","€€€","Country cooking, Farm to table",11.7501772,43.1135781,+3905771917066,https://guide.michelin.com/en/toscana/torrita-di-siena/restaurant/lupaia,http://www.lupaia.com,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Situated in a charming Tuscan hamlet nestled in the hills between Montepulciano and Montefollonico, this restaurant boasts stunning sunset views from its garden in the summer months, while guests in the dining room can enjoy views of the open kitchen in winter. The cuisine changes daily, with the chef offering a tasting menu based largely around produce from his own farm."
+"La Società Milano","via Panfilo Castaldi 19, Milan, 20124, Italy","Milan, Italy","€€€","Modern Cuisine, Seasonal Cuisine",9.2020085,45.4772598,+390229401119,https://guide.michelin.com/en/lombardia/milano/restaurant/la-societa-milano,https://lasocietamilano.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated near Porta Venezia and its lush gardens, Giulia and Andrea’s restaurant boasts a warm and original ambience. Three dining rooms adorned with tapestries and an entrance with a fine white marble fireplace act as the setting for Mediterranean cuisine with the occasional exotic twist. Don’t miss the amberjack caponata in which the ceviche flavours contrast with the sweetness of the fried breaded aubergine."
+"Antica Osteria il Ronchettino","via Lelio Basso 9, Milan, 20142, Italy","Milan, Italy","€€","Milanese, Lombardian",9.174216,45.4040984,+393425643955,https://guide.michelin.com/en/lombardia/milano/restaurant/antica-osteria-il-ronchettino,https://www.ronchettino.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The name seems to originate from the broken horseshoe (ronchetto) of Napoleon, who in 1800 appears to have stayed the night here, where there was indeed a post house where horses were shoed. Later converted into a bakery, butcher’s shop, but also a trattoria with an annexed bowling alley, today it is a restaurant of rustic elegance; the regional cuisine expresses itself in specialties such as fried brains and the ever-present Milanese-style cutlet that here becomes even “imperial”, definitely to be shared."
+Saur,"via Filippo Turati 8, Barco, 25034, Italy","Barco, Italy","€€","Italian Contemporary",9.9010106,45.3794034,+39030941149,https://guide.michelin.com/en/lombardia/barco/restaurant/saur,https://ristorantesaur.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In a tiny rural village, this contemporary, almost minimalist-style restaurant serves modern cuisine with an emphasis on seasonal, regional produce."
+"Antica Osteria Moirago","via Pavese 4, Moirago, 20080, Italy","Moirago, Italy","€€","Italian Contemporary, Seafood",9.1370235,45.3693364,+390290002174,https://guide.michelin.com/en/lombardia/moirago/restaurant/antica-osteria-moirago,https://anticaosteriamoirago.it/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This old monastery in Moirago, overlooking the Naviglio Pavese canal, was founded in 1250 and converted into an inn as early as 1478. Centuries may have passed, but the tradition of hospitality continues in the building’s enclosed painted portico, as well as in its two warm and atmospheric dining rooms. The chef’s Puglian origins explain the abundant use of vegetables and raw fish dishes, while in winter the cuisine takes on a more northern Italian flavour. Good selection of wines by the glass."
+Milano,"corso Zanitello 2, Pallanza, 28922, Italy","Pallanza, Italy","€€€","Country cooking, Modern Cuisine",8.5538107,45.9206695,+390323556816,https://guide.michelin.com/en/piemonte/pallanza/restaurant/milano,http://www.ristorantemilanolagomaggiore.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","This historic restaurant, run by the same family for many years, is situated right on the lake (with its own private mooring), which can be best appreciated from the charming veranda. The current owner-chef has retained the cuisine’s classic style, while adding his own contemporary touch to top-quality meat and fish dishes (including freshwater fish)."
+"Antiche Carampane","rio Terà delle Carampane, sestiere San Polo 1911, Venice, 30125, Italy","Venice, Italy","€€€",Venetian,12.3310933,45.4386687,+390415240165,https://guide.michelin.com/en/veneto/venezia/restaurant/antiche-carampane,https://www.antichecarampane.com/it/,"Selected Restaurants",0,"Air conditioning,Terrace","From the typical flooring to the decoration on the walls, the warm and appealing decor in this restaurant highlights its historic feel, providing a setting to which guests happily return time after time. The local fish and seafood specialities served here include sarde in saor (sardines), salted cod, fried soft-shell crab and cuttlefish in black ink – skilfully prepared dishes which remain faithful to traditional recipes."
+"Phi Restaurant - Giancarlo Morelli","località Forte Cappellini, Baia Sardinia, 07021, Italy","Baia Sardinia, Italy","€€€€","Modern Cuisine, Mediterranean Cuisine",9.4673947,41.1423061,+390789955012,https://guide.michelin.com/en/sardegna/baia-sardinia/restaurant/phi-restaurant-giancarlo-morelli,https://www.phibeach.com/restaurant/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Glamour and fashion are the hallmarks of this restaurant in Phi Beach, one of the most attractive nightclub-cum-lounge bars on the Costa Smeralda. Take a seat on the terrace right by the water and soak up the romantic sunsets and sea views as you enjoy Italian and Mediterranean dishes created by a famous chef from Lombardy who adds just the right touch of contemporary flavour. Also open for lunch, with some of the evening menu dishes available alongside an array of simpler options."
+"Le Petit Bellevue","rue Grand Paradis 22, Cogne, 11012, Italy","Cogne, Italy","€€€","Italian Contemporary, Cuisine from the Aosta Valley",7.3556842,45.6067309,+39016574825,https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/le-petit-restaurant,https://www.hotelbellevue.it/it/ristoranti/view/le-petit-bellevue,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Situated in one of the region’s most famous and romantic hotels, this small gem of a restaurant offers just a few seats at period-style tables in a small dining room, in addition to two tables with scenic views of the valley and Gran Paradiso. Here, the Tuscan chef focuses on specialities from the Aosta Valley, including popular dishes such as Lillaz char with roe and a butter sauce, and “zuppa del bosco” (stewed seasonal mushrooms served with Aosta blue cheese and a pinch of fresh marjoram), followed by an extraordinary cheese trolley that focuses on regional specialities. Last but not least, talented sommelier Rino Billia (a previous winner of the “passion for wine” award) demonstrates skilful understanding of guests’ requirements as he chooses the most suitable wine for them out of the more than 1 600 labels on the wine list."
+"Locanda del Marinaio","via Porpora 5, Cefalu, 90015, Italy","Cefalu, Italy","€€","Mediterranean Cuisine, Seafood",14.0225187,38.0409839,+390921423295,https://guide.michelin.com/en/sicilia/cefal/restaurant/locanda-del-marinaio,https://www.locandadelmarinaiocefalu.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Delicious cuisine full of the flavours of the Mediterranean (prepared by the German owner - chef! ) in a delightful little restaurant in the bustling centre of Cefalù. Simple surroundings but excellent food!"
+"Il Doretto","via Pisana Livornese 32, Cecina, 57023, Italy","Cecina, Italy","€€","Classic Cuisine, Seafood",10.5058965,43.3358312,+390586668363,https://guide.michelin.com/en/toscana/cecina/restaurant/il-doretto,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Restaurant within a refined farmstead. The ancient structure has maintained the rustic style in spite of several hints of elegance in the furnishings. On the menu: interesting offer of meat and seafood (with a slightly more limited wine cellar at lunch). Pleasant exterior for summer service."
+"Zanze XVI","fondamenta dei Tolentini, sestiere Santa Croce 231, Venice, 30135, Italy","Venice, Italy","€€€€","Creative, Modern Cuisine",12.3212634,45.4388376,+39041715394,https://guide.michelin.com/en/veneto/venezia/restaurant/zanze-xvi,https://zanze.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Although the setting and convivial atmosphere in this restaurant recall that of a typical Venetian bàcaro , the cuisine is completely different in feel. The ingredients are sourced from the best markets and local producers, resulting in unique dishes that reflect the culinary traditions of the lagoon and its surrounding area. The few tables arranged outdoors with views of the tranquil canal add to the appeal, while the professional yet friendly service helps to put guests completely at ease."
+"Roof Garden","piazza della Repubblica 6, Bergamo, 24122, Italy","Bergamo, Italy","€€€","Modern Cuisine",9.6672047,45.6981456,+39035366159,https://guide.michelin.com/en/lombardia/bergamo/restaurant/roof-garden,https://www.roofgardenrestaurant.it/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","Make sure you ask for one of the tables next to the glass wall in this restaurant, which boasts romantic views of Bergamo’s Città Alta. The innovative, inventive cuisine is tempting and full of flavour."
+"Osteria Ardenga","via Maestra 6, Diolo, 43019, Italy","Diolo, Italy","€","Emilian, Country cooking",10.1543563,44.9722466,+390524599337,https://guide.michelin.com/en/emilia-romagna/diolo/restaurant/osteria-ardenga,https://osteriardenga.com/,"Selected Restaurants",0,"Air conditioning,Car park","An authentic trattoria which is a joy to visit, where time seems to have stood still for decades. Situated on the border between two provinces, the restaurant focuses on specialities from Parma, many of which are made from home - grown produce. Homemade pickles and chutneys are also sold here."
+"Antica Osteria da Penacio","via Soghe 62, Arcugnano, 36057, Italy","Arcugnano, Italy","€","Venetian, Seasonal Cuisine",11.5324236,45.4507347,+390444273540,https://guide.michelin.com/en/veneto/arcugnano/restaurant/antica-osteria-da-penacio,https://www.penacio.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine."
+"Il Pavone","piazza Sulis 3/4, Alghero, 07041, Italy","Alghero, Italy","€€",Seafood,8.3152583,40.5564645,+39079979584,https://guide.michelin.com/en/sardegna/alghero/restaurant/il-pavone,https://www.ilpavone-ristorante.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in the heart of Alghero and with a beautiful veranda overlooking the sea, this restaurant serves delicious fish and seafood made from top-quality ingredients. Highlights include the “Alessandrina” fried fish and the octopus salad. If available, make sure you try the goats’ cheese made by the owner himself, although be warned – the flavour is quite strong!"
+Doc,"via Vittorio Veneto 1, Borgio Verezzi, 17022, Italy","Borgio Verezzi, Italy","€€","Classic Cuisine",8.3063314,44.1598132,+39019611477,https://guide.michelin.com/en/liguria/borgio-verezzi/restaurant/doc,"","Selected Restaurants",0,"Garden or park,Terrace","Quiet, well - kept restaurant located in an aristocratic, early twentieth - century villa surrounded by a pretty garden."
+"Stube Ladina","via Precumon 24, Arabba, 32020, Italy","Arabba, Italy","€€","Alpine, Traditional Cuisine",11.868114,46.49546,+390436750076,https://guide.michelin.com/en/veneto/arabba/restaurant/stube-ladina,https://www.alpenrosearabba.it/it/ristorante-ad-arabba/,"Selected Restaurants",0,"","The hotel owner is also the chef, serving carefully prepared and well - presented dishes made from regional produce in a quiet Stube - style dining room. An interesting wine list provides the icing on the cake."
+"Osteria de l'Umbreleèr","via Mazzini 13, Cicognolo, 26030, Italy","Cicognolo, Italy","€€",Lombardian,10.1959046,45.1625063,+390372830509,https://guide.michelin.com/en/lombardia/cicognolo/restaurant/osteria-de-l-umbreleer,https://umbreleer.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in Cicognolo in the Lower Po valley, where early morning mists create an evocative atmosphere in autumn, this traditional restaurant with a rustic feel serves specialities from Lombardy with a focus on delicious starters and top-quality meat. Our inspector particularly recommends the white onion gratin soup and the Burgundy-style snails. A simpler menu is available at lunchtime and there’s a small garden for alfresco dining on summer evenings."
+"Osteria le Logge","via del Porrione 33, Sienna, 53100, Italy","Sienna, Italy","€€",Contemporary,11.3333516,43.3184521,+39057748013,https://guide.michelin.com/en/toscana/siena/restaurant/osteria-le-logge,http://osterialelogge.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Having retained its old shop counter and glass - fronted display cabinets, this former grocer’s shop is perfect for anyone in search of old - world charm. However, the cuisine is the real draw with its focus on quality of the highest level. Wine buffs can ask to visit the wine cellar nearby, housed in a tunnel of Etruscan origin. Simpler dining room on the first floor."
+"Feel Como","via Diaz 54, Como, 22100, Italy","Como, Italy","€€€","Modern Cuisine",9.0809621,45.8096946,+393347264545,https://guide.michelin.com/en/lombardia/como/restaurant/feel,https://www.feelcomo.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Wild regional produce, game and freshwater fish take pride of place on the menu at this elegant restaurant which celebrates nature in all its glory, despite its town-centre location. The dishes prepared by chef Federico Beretta have a contemporary feel, while the tasting menu is dedicated to wild ingredients foraged from the woods."
+"Osteria dell'Oca Bianca","via Umberto I 2, Cavaglià, 13881, Italy","Cavaglià, Italy","€€","Piedmontese, Traditional Cuisine",8.0924561,45.4058986,+390161966833,https://guide.michelin.com/en/piemonte/cavagli/restaurant/osteria-dell-oca-bianca,https://www.osteriadellocabianca.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","In the heart of a small town, right opposite the church, this typical village osteria run by a friendly family serves traditional cuisine from the Piedmont, including goose dishes. Highlights here include the rustic, welcoming ambience, an excellent wine list, a wine cellar that can be visited, and a charming glass-fronted veranda that is used throughout the year. There are also three beautiful guestrooms reserved exclusively for guests dining at the restaurant."
+"Cascina Lautier","strada Baldissero 121, Chieri, 10023, Italy","Chieri, Italy","€€","Country cooking, Modern Cuisine",7.8269632,45.0261605,+393397214259,https://guide.michelin.com/en/piemonte/chieri/restaurant/cascina-lautier,https://www.cascinalautier.it/it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Situated outside the town on top of a small hill, this elegant restaurant serves modern country cuisine, with some personal interpretations."
+"Walter Redaelli","via XXI Aprile 26, Bettolle, 53040, Italy","Bettolle, Italy","€€","Modern Cuisine",11.809369,43.205414,+390577623447,https://guide.michelin.com/en/toscana/bettolle/restaurant/walter-redaelli,https://www.ristoranteredaelli.it/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace","This old 18C farmhouse has exposed brick, ceiling beams and an impressive fireplace. It makes a feast of tasty, Tuscan cuisine elaborated from local ingredients, especially meat. Settle into the comfortable chairs and indulge in the pleasure of dining snugly."
+"Il Labirinto","via Corsica 224, Brescia, 25125, Italy","Brescia, Italy","€€","Mediterranean Cuisine",10.1959907,45.5230057,+390303541607,https://guide.michelin.com/en/lombardia/brescia/restaurant/il-labirinto,http://www.ristoranteillabirinto.it,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated on the outskirts of Brescia, this long-established restaurant has an elegant retro atmosphere. The cuisine is varied with a balance of fish and meat dishes, as well as some excellent home-made salumi."
+"Lou Ressignon","via des Mines 22, Cogne, 11012, Italy","Cogne, Italy","€€","Cuisine from the Aosta Valley, Classic Cuisine",7.3593237,45.6077032,+39016574034,https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/lou-ressignon,http://www.louressignon.it,"Selected Restaurants",0,"Car park","A pleasant family trattoria which has been in business since 1966, this restaurant serves simple and authentic cuisine which showcases the products of the Aosta Valley, as well as excellent meat, most of which comes from outside Italy. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay."
+"La Fermata","strada Bolla 2, Spinetta Marengo, 15122, Italy","Spinetta Marengo, Italy","€€€","Piedmontese, Contemporary",8.6599622,44.8790669,+390131617508,https://guide.michelin.com/en/piemonte/spinetta-marengo/restaurant/la-fermata,https://www.ristorantelafermata.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Situated in the countryside around Alessandria, this 18C farmhouse has a modern, minimalist decor which serves as a backdrop for traditional Piedmontese cuisine with a clever modern twist. The chef offers just the right amount of creativity, with a focus on meat dishes and satisfying, memorable flavours that appeal to the emotions as well as the palate. Adding to the appeal, the elegant and exclusive ambience is the result of careful refurbishment, which has transformed the dining room into a triumph of art and design."
+Badessa,"via Case Secchia 2, Casalgrande, 42013, Italy","Casalgrande, Italy","€€",Emilian,10.7485293,44.6255198,+390522989138,https://guide.michelin.com/en/emilia-romagna/casalgrande/restaurant/badessa,https://www.ristorantebadessa.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This restaurant has a surprising location in a 19C cheese factory which once produced parmesan cheese. Although the purpose of the building has changed, the love of the region remains the same: the chef goes out of his way to source local ingredients and serve traditional Emilian dishes, often with a modern twist. One of the best restaurants in rural Reggio Emilia."
+Trippini,"via Italia 14, Civitella del Lago, 05023, Italy","Civitella del Lago, Italy","€€€","Umbrian, Contemporary",12.2812758,42.7107716,+390744950316,https://guide.michelin.com/en/umbria/civitella-del-lago/restaurant/trippini,https://www.paolotrippini.it,"Selected Restaurants",0,"Air conditioning,Great view","Just a few tables and spectacular views of Lake Corbara characterise this restaurant, which has been run by the same family since 1964. The delicious cuisine is regional in flavour, showcasing home-cooked recipes and typical Sunday favourites yet with a contemporary twist that incorporates plenty of intense flavours."
+Saffron,"piazza Sant'Agostino 16, Arezzo, 52100, Italy","Arezzo, Italy","€€",Seafood,11.8810875,43.4625448,+3905751824560,https://guide.michelin.com/en/toscana/arezzo/restaurant/saffron252973,"","Selected Restaurants",0,"Air conditioning,Terrace","If you like fish and you find yourself in Arezzo, then this is the place for you. Saffron serves a range of traditional and imaginative raw fish dishes inspired by different traditions, from the Mediterranean to Japan, alongside a few cooked fish options and the occasional Japanese speciality such as tempura and Japanese spaghetti and ravioli."
+"La Galleria di Sopra","via Leonardo Murialdo 9, Albano Laziale, 00041, Italy","Albano Laziale, Italy","€€",Contemporary,12.6598572,41.7314543,+39069322791,https://guide.michelin.com/en/lazio/albano-laziale/restaurant/la-galleria-di-sopra,https://lagalleriadisopra.it/,"Selected Restaurants",0,"Air conditioning","The modern, minimalist - style dining room in this restaurant is a far cry from the stereotypical image of the Castelli Romani region. The menu features local produce, albeit served in creative, carefully prepared and original dishes."
+Daniela,"piazza Matteotti 7, San Casciano dei Bagni, 53040, Italy","San Casciano dei Bagni, Italy","€€",Tuscan,11.875456,42.871054,+39057858234,https://guide.michelin.com/en/toscana/san-casciano-dei-bagni/restaurant/daniela,https://www.settequerce.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Just a little under 100m from the Sette Querce hotel and situated opposite a lovely viewpoint, this restaurant is housed in the castle’s old stables. The vaulted ceilings and old stone create a charming ambience, while the excellent local cuisine will definitely appeal to the palate."
+"L'Osteria del Castellazzo","via Borgo Castellazzo 40, Salsomaggiore Terme, 43039, Italy","Salsomaggiore Terme, Italy","€€","Country cooking",9.9787597,44.815369,+390524578218,https://guide.michelin.com/en/emilia-romagna/salsomaggiore-terme/restaurant/l-osteria-del-castellazzo,https://www.instagram.com/osteriadelcastellazzo/,"Selected Restaurants",0,"Air conditioning,Terrace","The determined and enthusiastic young owner of this restaurant graduated with a literature degree before giving in to her passion for food. She swapped her pen for a ladle and now creates delicious local specialities such as braised veal cheeks, alongside dishes from Pïacenza and Mantua, such as pisarei (a type of gnocchi) and sbrisolona cake."
+"DaMà","Località Manera 1, Benevello, 12050, Italy","Benevello, Italy","€€€","Modern Cuisine, Creative",8.1104721,44.6345523,+390173529225,https://guide.michelin.com/en/piemonte/benevello/restaurant/dama-sentiero,https://www.villadamelia.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The gourmet restaurant at the Villa d’Amelia hotel serves creative, innovative cuisine with Asian influences (especially from Japan and India) and strong traditional roots. These traditions are carefully explored through the use of old recipes, some of which were only ever printed in the Piedmontese language! The wine list is excellent, especially in its choice of Barolo and Barbaresco labels."
+"La Conchiglia","Lungomare 33, Arma di Taggia, 18011, Italy","Arma di Taggia, Italy","€€€","Classic Cuisine",7.8485144,43.830084,+39018443169,https://guide.michelin.com/en/liguria/arma-di-taggia/restaurant/la-conchiglia,"","Selected Restaurants",0,"Air conditioning,Terrace","This small restaurant with a vaulted ceiling provides the setting for dishes that have by now become classics thanks to their focus on top-quality ingredients. The cuisine is light and simple rather than bold and elaborate, with a focus on bringing out the full flavour of the fish (a few meat dishes are also available). If you’re keen to learn more about Ligurian gastronomic specialities, take time between courses to chat with the friendly owner, who has an impressive knowledge of the region."
+"L'Argaj","via Alba-Monforte 114, Castiglione Falletto, 12060, Italy","Castiglione Falletto, Italy","€€",Creative,7.974684,44.622997,+39017362882,https://guide.michelin.com/en/piemonte/castiglione-falletto/restaurant/l-argaj,http://argajristorante.it/,"Selected Restaurants",0,"Interesting wine list,Terrace","In the Piedmontese dialect, “Argaj” translates as “satisfaction” and never has a restaurant name seemed more appropriate! In a simple, colourful and welcoming dining room with windows looking out at the hills, all the attention is on cuisine which is skilfully balanced between classic local dishes and more creative options. Choose between the à la carte and tasting menus, all accompanied by an excellent array of wines."
+"I Salotti","Località Querce al Pino, SS 146, Chiusi, 53043, Italy","Chiusi, Italy","€€€€",Creative,11.90397,43.01881,+390578274407,https://guide.michelin.com/en/toscana/chiusi/restaurant/i-salotti,https://www.ilpatriarca.it/it/ristoranti,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In summer, the outdoor spaces at this restaurant, such as the garden gazebo, are the perfect setting for a candlelit dinner in total harmony with nature, while in winter, the elegant dining room with just a few tables (book well in advance) really comes into its own. Creative cuisine prepared using produce from the restaurant’s own farm, plus a long-established wine cellar that has been extended over the years so that it now boasts over two thousand different labels from the region and elsewhere in Italy, many of them of the highest quality."
+"Il Portico","piazza Libertà 36, Appiano Gentile, 22070, Italy","Appiano Gentile, Italy","€€","Farm to table",8.979538,45.733696,+39031931982,https://guide.michelin.com/en/lombardia/appiano-gentile/restaurant/ll-portico,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef Lopriore returns to his native region with this new restaurant which offers an original format – the lunchtime menu focuses on single course options, while in the evening the tasting menus comprise an interesting combination of imaginative fish, meat and vegetable dishes which can be combined as you wish. Cuisine with an emphasis on seasonal market ingredients where locally sourced produce takes pride of place."
+"Kürbishof","via Guggal 23, Anterivo, 39040, Italy","Anterivo, Italy","€€","Regional Cuisine, Modern Cuisine",11.372941,46.2746922,+390471882140,https://guide.michelin.com/en/trentino-alto-adige/anterivo/restaurant/kurbishof,http://www.kuerbishof.it,"Selected Restaurants",0,"Car park","This romantic inn with guestrooms occupies an old farm with a hay barn. In two typical Stube-style rooms, one of which offers views of the Cembra valley, enjoy cuisine prepared by a mother-and-son team. They work side by side, preparing dishes from mainly regional ingredients (the menu often includes the names of producers) each in their own individual way, which is highlighted on the menu: to the left, you’ll find the traditional dishes made by the mother, Sara, while on the right you can choose from a selection of modern, creative options prepared by young chef Mathias. Our inspectors were delighted with their combination of choices from both lists!"
+"All'Osteria Bottega","via Santa Caterina 51b/55, Bologna, 40123, Italy","Bologna, Italy","€€","Emilian, Traditional Cuisine",11.3326794,44.4911535,+39051585111,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/all-osteria-bottega,http://www.osteriabottega.it,"Selected Restaurants",0,"Air conditioning,Terrace","Enjoy top-quality Emilian cuisine at this restaurant, which focuses on the region’s most traditional, best-known and authentic recipes. Featuring a superb selection of hams and salamis, fresh pastas, meat and desserts, the menu offers a real feast for the tastebuds that will linger long in the memory."
+CiPASSO,"via Metastasio 21, Rome, 00186, Italy","Rome, Italy","€€","Roman, Mediterranean Cuisine",12.4759493,41.9020011,+390668892620,https://guide.michelin.com/en/lazio/roma/restaurant/cipasso-bistrot,http://www.cipassoitalia.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This contemporary bistro with a hint of vintage style in its decor now has a new location. The menu is inspired by Roman traditions, with the occasional imaginative twist and other more Mediterranean-inspired dishes, all showing a strong focus on seasonal ingredients. The excellent wine list includes a whole page dedicated to wines by the glass. Friendly yet professional service from the young team completes the picture."
+"La Tavernetta al Castello","via Spessa 7, Capriva del Friuli, 34070, Italy","Capriva del Friuli, Italy","€€€","Regional Cuisine, Traditional Cuisine",13.5011774,45.9465237,+390481808228,https://guide.michelin.com/en/friuli-venezia-giulia/capriva-del-friuli/restaurant/tavernetta-al-castello,https://www.castellodispessa.it/ristoranti/la-tavernetta/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The greenery of the vineyards and nearby golf course (with a clubhouse and restaurant) provide a pleasant setting for this rustic yet elegant inn with a welcoming fireplace. Regional, seasonal cuisine, plus comfortable guestrooms for a tranquil stay."
+"Clandestino Susci Bar","Baia di Portonovo, Portonovo, 60020, Italy","Portonovo, Italy","€€€","Creative, Seafood",13.5918668,43.5654162,+39071801422,https://guide.michelin.com/en/marche/portonovo/restaurant/clandestino-susci-bar,https://www.morenocedroni.it/clandestino/,"Selected Restaurants",0,"Great view,Terrace","Built on stilts, the Clandestino is a unique restaurant with a simple yet trendy ambience, which overlooks a beautiful unspoilt beach with views of the sea from all the windows and a distinctly romantic feel at night. Here, Moreno Cedroni focuses on gourmet cuisine at lunchtime as well as in the evening. In addition to two tasting menus (Eros & Susci and Susci Memories), for lunch there’s a small à la carte."
+"Faraglioni Restaurant","lungomare dei Ciclopi 115, loc. Aci Trezza, Aci Castello, 95021, Italy","Aci Castello, Italy","€€",Seafood,15.1597116,37.56007,+390954192065,https://guide.michelin.com/en/sicilia/aci-castello_1853985/restaurant/faraglioni-restaurant,https://www.grandhotelfaraglioni.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated next to the hotel of the same name (a reference to the Faraglioni islands just off the coast here) but with its own entrance, this restaurant overlooks the beautiful Riviera dei Ciclopi. Sicilian ingredients take pride of place here in traditional and creative dishes with a focus on fish and seafood (vegetarian options are also available)."
+Enoclub,"piazza Michele Ferrero 4, Alba, 12051, Italy","Alba, Italy","€€","Piedmontese, Italian Contemporary",8.0339102,44.6969031,+39017333994,https://guide.michelin.com/en/piemonte/alba/restaurant/enoclub,https://caffeumberto.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Under the arcades of a piazza named after Michele Ferrero, this restaurant has a simple, modern ambience with walls covered with wine bottles, as well as friendly, efficient female staff. The beautifully prepared Piedmontese cuisine is showcased on an à la carte and a tasting menu, accompanied by an impressive selection of quality wine."
+SOMS,"via Piave 61, Pescara, 65122, Italy","Pescara, Italy","€€","Cuisine from Abruzzo, Contemporary",14.2067878,42.4713925,+390859430068,https://guide.michelin.com/en/abruzzo/pescara/restaurant/soms,https://www.somsristorante.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in a pedestrianised area of the old town, the historic “società operaia di mutuo soccorso” (SOMS – a workers’ mutual aid association) has been transformed into a bright, welcoming restaurant where the chef creates dishes influenced by the traditions of the Abruzzi yet decidedly original in style (barbecued dishes are one of the specialities). Classic decor, plus a pleasant outdoor space for alfresco dining in summer."
+"La Veranda","via Regina 40, Cernobbio, 22012, Italy","Cernobbio, Italy","€€€€","Italian Contemporary",9.0778706,45.843091,+39031348400,https://guide.michelin.com/en/lombardia/cernobbio/restaurant/la-veranda161442,https://www.villadeste.com/it/hotel-con-ristoranti-lago-di-como/veranda/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","As its name suggests, the dining room at this restaurant is a splendid and elegant veranda, which transfers out onto the terrace overlooking the lake in fine weather. A perfect setting for the modern, international and Italian influenced cuisine served here."
+"Trattoria del Bivio","localtà Cavallotti 9, Cerretto Langhe, 12050, Italy","Cerretto Langhe, Italy","€€€","Piedmontese, Traditional Cuisine",8.0747632,44.5880877,+390173520383,https://guide.michelin.com/en/piemonte/cerretto-langhe/restaurant/trattoria-del-bivio,https://www.trattoriadelbivio.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Situated in the Alta Langa region, this old restored farmhouse is now home to an elegant restaurant with a contemporary rural feel. The cuisine has strong regional roots, although the menu also offers a few fishes dishes. Excellent food, as well as attractive guestrooms and a warm, family welcome."
+"La Casa degli Spiriti","via Monte Baldo 28, Costermano, 37010, Italy","Costermano, Italy","€€€€","Modern Cuisine, Italian Contemporary",10.7229645,45.6144758,+390456200766,https://guide.michelin.com/en/veneto/costermano/restaurant/la-casa-degli-spiriti,https://casadeglispiriti.it/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","This restaurant celebrates its 25th birthday in 2021, with owner Federico Chignola returning to the kitchen, ably assisted by his son Filippo. The cuisine has changed too and now focuses on local products and simple regional dishes made from carefully chosen top-quality ingredients – the style is innovative, balanced and always with a keen eye on beautiful presentation. A luxurious gem boasting breathtaking views of the lake."
+"Lanzani Bottega & Bistrot","via Albertano da Brescia 41, Brescia, 25127, Italy","Brescia, Italy","€€","Modern Cuisine, Italian Contemporary",10.1793875,45.5482028,+39030313471,https://guide.michelin.com/en/lombardia/brescia/restaurant/lanzani-bottega-bistrot,https://www.gastronomialanzani.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This modern restaurant (open from 7am to 11pm), once the family butcher’s, also acts as a delicatessen and wine boutique. Full restaurant service in the evening with simpler dishes and a more restricted choice at lunchtime. Situated some distance from the centre."
+"Oste Scuro - Finsterwirt","vicolo del Duomo 3, Brixen, 39042, Italy","Brixen, Italy","€€","Regional Cuisine, Traditional Cuisine",11.6565447,46.7157558,+390472835343,https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/oste-scuro-finsterwirt,https://www.adlerbressanone.com/ristorante-oste-scuro,"Selected Restaurants",0,"Interesting wine list,Terrace","Run by the capable Mayr family, this long-established restaurant has occupied a narrow alleyway in the centre of Bressanone (Brixen) since the late 19C. The dining rooms are decorated in historic style, plus there’s a charming terrace for alfresco dining in summer. Dishes are presented on different tasting menus with the option of choosing traditional or Mediterranean dishes à la carte style – we highly recommend the soup made with Sylvaner wine from the Isarco valley, as well as the Tirtl (fried pie) stuffed with ricotta, spinach and cinnamon. Guestrooms are available in the nearby and recently renovated Adler Historic Guesthouse, which is run by the same owners."
+"La Foresteria","Contrada Passo di Gurra  SP 79 km 91, Menfi, 92013, Italy","Menfi, Italy","€€€",Contemporary,12.9223075,37.5995162,+3909251955460,https://guide.michelin.com/en/sicilia/menfi/restaurant/la-foresteria,https://www.planetaestate.it/it/ristorante,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace","A luxurious guesthouse belonging to the famous Sicilian winery Planeta and surrounded by beautiful vineyards is the setting for this restaurant serving top-quality Sicilian cuisine. Home-grown ingredients make an appearance in some dishes, while the extensive wine list obviously features a good selection of Planeta’s own labels."
+"Ristorante del Lago","via Acquapartita 147, Bagno di Romagna, 47021, Italy","Bagno di Romagna, Italy","€€","Cuisine from Romagna, Modern Cuisine",12.027197,43.86577,+390543903406,https://guide.michelin.com/en/emilia-romagna/bagno-di-romagna/restaurant/del-lago,https://www.ristorantedellagoacquapartita.it/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful brother Andrea oversees an encyclopaedic wine list – two volumes featuring almost 1 600 labels, with a focus on Italy and France (almost 40% of the wines are French). The choice of wines is as impressive as the quantity and the service. All in all, an excellent choice!"
+"Sale Grosso","viale II Giugno 15, Milano Marittima, 48015, Italy","Milano Marittima, Italy","€€","Seafood, Mediterranean Cuisine",12.3543831,44.2685332,+390544971538,https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/sale-grosso,http://www.ristorantesalegrosso.it,"Selected Restaurants",0,"Air conditioning,Terrace","One of the town’s authentic favourites, this fish restaurant has a pleasant, light - coloured decor inspired by the sea. The eclectic cuisine includes tapas and raw fish dishes."
+Satricvm,"strada Nettunense 1227, Le Ferriere, 04100, Italy","Le Ferriere, Italy","€€€","Country cooking, Modern Cuisine",12.742595,41.511547,+393491923153,https://guide.michelin.com/en/lazio/le-ferriere/restaurant/satricvm,https://blog.maxcotilli.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Their experience in London, as well as in restaurants around the world, is evident in the pleasant yet somewhat unexpected international atmosphere created by this husband-and-wife team. Using modern techniques and locally sourced produce, the chef succeeds in showcasing the Agro Pontino area in his cuisine which is contemporary while still respecting the traditions of the region."
+DanielCanzian,"via Castelfidardo 7, Milan, 20121, Italy","Milan, Italy","€€€","Italian Contemporary, Venetian",9.189223,45.478596,+390263793837,https://guide.michelin.com/en/lombardia/milano/restaurant/daniel417950,http://www.danielcanzian.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the heart of Brera and refurbished in the autumn of 2019, this restaurant showcases Italian artisanal skills through its bespoke furnishings, creating a fine setting for Canzian’s superb cuisine. A great choice for anyone looking for classic Italian dishes plus a few more inventive options, all of which are prepared using the very best ingredients. Simpler fare available at lunchtime."
+"Antica Locanda del Villoresi","via Sempione 4, Nerviano, 20014, Italy","Nerviano, Italy","€€","Mediterranean Cuisine",8.96935,45.56193,+390331559450,https://guide.michelin.com/en/lombardia/nerviano/restaurant/antica-locanda-del-villoresi,https://locandavilloresi.eu/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","What was once a post station is now a renowned restaurant overlooking the Villoresi canal. Although the attractive dining room has retained some of its historical features, the decor here is more contemporary in feel. The Mediterranean-style cuisine focuses mainly on fish and is beautifully presented, with dishes such as fried artichokes with red prawns and bottarga on the menu in season. Raw fish dishes are also occasionally available."
+Filippino,"piazza Municipio, Lipari, 98055, Italy","Lipari, Italy","€€","Seafood, Sicilian",14.9564985,38.4685552,+390909811002,https://guide.michelin.com/en/sicilia/lipari/restaurant/filippino,http://www.filippino.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","An historic establishment for the archipelago and for all of Sicily, it allows you to taste a large selection of local fish; typical preparations, served in an informal atmosphere."
+"Il Convito di Curina","SP 62 24, località Curina, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€",Tuscan,11.46541,43.34549,+390577355630,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/il-convito-di-curina,https://www.ilconvitodicurina.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","Tuscan cuisine, accompanied by a wide selection of wines (including regional labels and champagnes made by small producers) is served in the rustic yet elegant ambience of this restaurant. In fine weather, enjoy alfresco dining on the panoramic terrace."
+"Entrà","via Salde Entrà 60, località Entrà, Finale Emilia, 41034, Italy","Finale Emilia, Italy","€","Country cooking",11.1856644,44.832888,+39053597105,https://guide.michelin.com/en/emilia-romagna/finale-emilia/restaurant/entra,https://trattoriaentra.it/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Make sure you use your sat-nav to get to this restaurant as finding the right road through the countryside can be a challenge, although once you’re here you’ll be glad you made the effort. The trattoria occupies a wine shop dating from 1919, from which it has retained a few attractive and nostalgic touches despite its renovation. The cuisine focuses on a few regional dishes which are announced at your table by the owner himself."
+"Lo Scudiero","via Baldassini 2, Pesaro, 61121, Italy","Pesaro, Italy","€€€","Country cooking, Creative",12.9142506,43.9092737,+3907211651804,https://guide.michelin.com/en/marche/pesaro/restaurant/lo-scudiero,https://www.ristorantescudiero.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Young, enthusiastic chef Daniele Patti is at the helm at this restaurant housed in the delightful stables of a restored 16C palazzo. Here, he serves a selection of creative dishes, including two tasting menus – the intriguing Vieni in Sicilia con me (inspired by his native Sicily) and the Adriatico  - and an à la carte which focuses on the local region’s abundance of fine ingredients. Wine-enthusiasts can ask to visit the impressive cellar, which also offers a good choice of wines by the glass."
+Retrogusto,"via Tenente Eula 7, Otranto, 73028, Italy","Otranto, Italy","€€","Country cooking, Modern Cuisine",18.487043,40.147266,+393207776406,https://guide.michelin.com/en/puglia/otranto/restaurant/retrogusto,"","Selected Restaurants",0,"Air conditioning,Terrace","Although this restaurant is slightly set back from the seafront, the high quality cuisine focusing on the flavours of the Salento makes the short walk well worthwhile. A classic ambience with simple yet tasteful furniture, soft background music and an informal atmosphere."
+"Alla Coà","via Ospedaletto 70, Ospedaletto, 37026, Italy","Ospedaletto, Italy","€€","Venetian, Traditional Cuisine",10.8450122,45.5059595,+390456767402,https://guide.michelin.com/en/veneto/ospedaletto/restaurant/alla-coa,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated alongside a fairly busy road, this old house has been furnished in typical country style with a hint of romanticism. The menu focuses almost exclusively on meat dishes, with salted cod and shrimp among the few fish and seafood specialities available."
+"La Locanda di Piero","via Roma 34, strada per Dueville, Montecchio Precalcino, 36030, Italy","Montecchio Precalcino, Italy","€€€","Modern Cuisine, Farm to table",11.5580231,45.6556659,+390445864827,https://guide.michelin.com/en/veneto/montecchio-precalcino/restaurant/la-locanda-di-piero,https://lalocandadipiero.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Despite the name of this restaurant, its owners are actually called Renato and Sergio! Housed in a small country villa with the ambience of an elegant private residence, the restaurant boasts a dining room with a welcoming fireplace and a veranda full of natural light. The cuisine is modern yet decidedly Italian in influence."
+"Ilario Vinciguerra","via Roma 1, Gallarate, 21013, Italy","Gallarate, Italy","€€€","Modern Cuisine",8.7895018,45.6619731,+390331791597,https://guide.michelin.com/en/lombardia/gallarate/restaurant/ilario-vinciguerra,https://www.ilariovinciguerra.it/it/home/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","This beautiful Art Nouveau-style villa is a restaurant, bistro and lounge-bar in one – the ideal setting for a meal, whether you’re planning a business lunch or a romantic dinner. Guests will feel immediately at ease both with Ilario’s modern, Mediterranean cuisine and the vaguely private feel of the small dining rooms. There’s also an original collection of Romano Levi grappas, plus several rare labels on the wine list that will definitely appeal to wine buffs."
+"Osteria del Borgo","via Pietro Custodi 5, Galliate, 28066, Italy","Galliate, Italy","€€",Creative,8.697357,45.4780716,+393491603750,https://guide.michelin.com/en/piemonte/galliate/restaurant/osteria-del-borgo352717,"","Selected Restaurants",0,"Air conditioning","Situated in the heart of the old town, this restaurant is run by friendly and welcoming staff. The menu features a mix of meat and fish dishes that are prepared in traditional style with the occasional personalised touch."
+"Al Volt","via Fiume 73, Riva del Garda, 38066, Italy","Riva del Garda, Italy","€€","Country cooking, Classic Cuisine",10.8397358,45.8863406,+390464552570,https://guide.michelin.com/en/trentino-alto-adige/riva-del-garda/restaurant/al-volt,http://www.ristorantealvolt.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist."
+Gibas,"strada Panoramica Adriatica, Pesaro, 61121, Italy","Pesaro, Italy","€€","Seafood, Italian",12.877271,43.9275954,+390721405344,https://guide.michelin.com/en/marche/pesaro/restaurant/gibas,https://www.gibasristorante.it/,"Selected Restaurants",0,"Car park,Great view,Terrace","This modern restaurant stands on the road that heads north from the town. It boasts panoramic views of the sea that can be enjoyed from the deck in summer. Contemporary - style fish dishes dominate the menu."
+"L'Officina","Borgo XX Giugno 56, Perugia, 06121, Italy","Perugia, Italy","€€",Creative,12.3938137,43.1036139,+390755721699,https://guide.michelin.com/en/umbria/perugia/restaurant/l-officina,https://lofficinaristorante.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Tradition and a cosmopolitan spirit combine in this highly original and exciting restaurant which has stepped off the usual gastronomic bandwagon in spectacular fashion! It’s not by chance that L’Officina describes itself as a “cultural restaurant”."
+"Taverna La Cialoma","piazza Regina Margherita 23, Marzamemi, 96018, Italy","Marzamemi, Italy","€€","Seafood, Traditional Cuisine",15.1197108,36.7420586,+390931841772,https://guide.michelin.com/en/sicilia/marzamemi/restaurant/la-cialoma,http://www.tavernalacialoma.it,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This restaurant housed in Marzamemi’s old tuna fishery boasts an outdoor terrace with tables overlooking one of the most picturesque squares in Sicily, as well as an indoor dining room and another terrace to the rear facing the sea. Wherever you choose to sit, you’ll find authentic Sicilian cuisine on the menu, with just a few simply prepared dishes in which the full flavours of fresh fish shine through."
+"Belle Parti","via Belle Parti 11, Padua, 35139, Italy","Padua, Italy","€€","Classic Cuisine, Seafood",11.8742425,45.408798,+390498751822,https://guide.michelin.com/en/veneto/padova/restaurant/belle-parti,https://www.ristorantebelleparti.it/,"Selected Restaurants",0,"Air conditioning","Occupying the ground floor of the historic Palazzo Prosdocimi in a delightful arcaded alleyway in Padova’s pedestrianised centre, this charming restaurant has a warm and romantic atmosphere thanks to its decor of paintings, mirrors and wood panelling, plus a beautiful ceiling with exposed wooden beams. The menu follows the changing seasons, offering a selection of delicious, classic dishes, with meat and – especially – fish (mostly from the Veneto) featuring on the menu."
+"L'Antico Giardino","via Martelli 28, Ravalle, 44123, Italy","Ravalle, Italy","€€","Modern Cuisine",11.51125,44.92783,+390532412587,https://guide.michelin.com/en/emilia-romagna/ravalle/restaurant/l-antico-giardino,https://www.ristoranteanticogiardino.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","Choose from an interesting, traditional à la carte and two tasting menus (one autumn-based, the other traditional, both excellent value for money) at this comfortable restaurant, where guests are welcomed by the friendly owner who is on hand to offer wine pairing recommendations. The menu features meat tartares and flans, agnolotti and ravioli pasta, and superbly cooked, top-quality cuts of meat, with truffles often making an appearance in season. We visited in autumn and particularly enjoyed the pumpkin cappellaccio with butter, sage and almonds – a dish that stood out for its delicious, creamy flavours."
+"Antiche Mura","via Bastione 19, Riva del Garda, 38066, Italy","Riva del Garda, Italy","€€","Italian Contemporary",10.838588,45.886997,+390464556063,https://guide.michelin.com/en/trentino-alto-adige/riva-del-garda/restaurant/antiche-mura,https://www.antiche-mura.it/,"Selected Restaurants",0,"Air conditioning,Terrace","At Antiche Mura, savour contemporary cuisine that takes its inspiration and ingredients from both the land and sea, as well as the passing seasons. Situated behind the historic centre, the restaurant also offers an outdoor space for the summer months and ten simple yet comfortable guestrooms."
+"L'Acchiatura","via Marzani 12, Racale, 73055, Italy","Racale, Italy","€€","Apulian, Traditional Cuisine",18.09482,39.96073,+390833558839,https://guide.michelin.com/en/puglia/racale/restaurant/l-acchiatura,https://www.acchiatura.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Delicious cuisine from Puglia, including excellent orecchiette pasta with clams and chickpeas, served in a delightful ambience with a number of different rooms and internal patios. The same traditional atmosphere is evident in the attractive, well - equipped guestrooms, as well as in the picturesque swimming pool housed in a grotto."
+"Osteria del Guà","via Risaie 1/2, Bagnolo, 36045, Italy","Bagnolo, Italy","€€€","Modern Cuisine, Creative",11.37135,45.3575174,+390444432754,https://guide.michelin.com/en/veneto/bagnolo/restaurant/osteria-del-gua,https://www.osteriadelgua.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Guà was the name in local dialect of the River Novo, alongside which the property is situated. Dine under the arcades of the barchessa in fine weather, soaking up the tranquil atmosphere of the park, and in the intimate, romantic dining room in winter, which boasts the same elegant style as the rest of the hotel. Enjoy refined reinterpretations of local specialities in the evening, and simpler fare at lunchtime."
+"Colline Emiliane","via degli Avignonesi 22, Rome, 00187, Italy","Rome, Italy","€€","Emilian, Classic Cuisine",12.4874484,41.9030135,+39064817538,https://guide.michelin.com/en/lazio/roma/restaurant/colline-emiliane,https://www.collineemiliane.com/,"Selected Restaurants",0,"Air conditioning","Just a stone’s throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together. It serves typical dishes from the Emilia region, including fresh pasta stretched by hand in the traditional way."
+"Trattoria Paola","via Porta Lago 23, Castiglione delle Stiviere, 46043, Italy","Castiglione delle Stiviere, Italy","€€","Lombardian, Contemporary",10.4916144,45.3946947,+390376638829,https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/trattoria-paola,https://www.trattoriapaola.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A very simple little restaurant, its sign is barely visible at the entrance. While at lunchtime the formula is easier, typically Italian, geared to fast working lunches (but an à la carte menu is available on asking in advance), in the evening the cuisine is inspired by the region and the season, presented with little personal touches."
+"Il Faggio","via Oremo 54, Pollone, 13814, Italy","Pollone, Italy","€€","Modern Cuisine",8.0055232,45.5823083,+3901561252,https://guide.michelin.com/en/piemonte/pollone/restaurant/il-faggio,https://www.ristoranteilfaggio.it/,"Selected Restaurants",0,"Car park","An elegant dining room with large windows and classic decor provides the setting for modern Mediterranean meat and fish dishes. The wine list features a good selection of labels from the region and further afield."
+"Da Odino","via Roma 87, Quarto d'Altino, 30020, Italy","Quarto d'Altino, Italy","€€","Seafood, Venetian",12.35232,45.5843,+390422825421,https://guide.michelin.com/en/veneto/quarto-d-altino/restaurant/da-odino,"","Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant has stood on this square for many years, having been built as a “casone” and previously used as a dance hall. Despite its large size, the atmosphere is pleasant and convivial, helped by the staff here who are friendly yet professional. Situated just a stone’s throw from the Park Hotel Junior, a modern hotel under the same ownership, the restaurant specialises in fish and seafood, although you’ll also find meat and vegetarian options on the menu."
+"Stella d'Italia","piazza Carlo Alberto 25, Pastrengo, 37010, Italy","Pastrengo, Italy","€€","Classic Cuisine, Country cooking",10.7993215,45.4925531,+390457170034,https://guide.michelin.com/en/veneto/pastrengo/restaurant/stella-d-italia,http://www.stelladitalia.it/,"Selected Restaurants",0,"Garden or park,Terrace","Regional specialities, including snails and pike, in a historical establishment, once an inn now an elegant establishment under the management of Signor Umberto."
+"La Braseria","via Risorgimento 15, Osio Sotto, 24046, Italy","Osio Sotto, Italy","€€","Meats and Grills, Mediterranean Cuisine",9.5914181,45.615921,+39035808692,https://guide.michelin.com/en/lombardia/osio-sotto/restaurant/la-braseria,https://www.la-braseria.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is a paradise for meat-eaters – its signature dishes are prime cuts of meat (mostly beef) from different breeds, which are displayed in the refrigerated cabinet at the entrance. There’s an extensive à la carte, with various appetiser options and a small choice of “primi”, but all the attention here is on the main course. The meat is either smoked and grilled over beech wood or roasted in the wood-fired oven – there’s something here for every taste! A cheese selection and delicious desserts complete the picture."
+Marcelin,"piazzetta della Vecchia Segheria 1, Montà, 12046, Italy","Montà, Italy","€€€","Country cooking, Creative",7.9585452,44.8144512,+390173975569,https://guide.michelin.com/en/piemonte/mont/restaurant/marcelin,https://www.marcelin.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","If you are in search of creative and innovative cuisine in this region renowned for its great gastronomic tradition, then Marcelin is the place for you. This is thanks to its occasionally complex and always beautifully presented dishes (including a few fish options). Housed on the first floor of an old sawmill, the restaurant boasts a restrained yet elegant decor."
+"Ai Torchi","via dell'Annunziata 12, Finalborgo, 17024, Italy","Finalborgo, Italy","€€€","Seafood, Ligurian",8.3275775,44.1753615,+39019690531,https://guide.michelin.com/en/liguria/finalborgo/restaurant/ai-torchi,https://aitorchi.it/ai-torchi/,"Selected Restaurants",0,"","Occupying a 17C olive oil press in the heart of a charming medieval village, this restaurant has retained its old stone mill and wooden press in its vaulted dining room, which provides the backdrop for imaginative fish and seafood dishes prepared using top-quality local ingredients. The delicious Italian-style ceviche is made from the catch of the day, while the Mare Mare mixed fish dish is baked in a casserole with cherry tomatoes, courgettes and bay leaves. If you’re looking for a simpler option, try the I Torchiettibistro on the corner of the same street."
+"La Torre","piazza Mazzini 14, Monselice, 35043, Italy","Monselice, Italy","€€","Traditional Cuisine, Grills",11.7507885,45.24177,+39042973752,https://guide.michelin.com/en/veneto/monselice/restaurant/la-torre141903,https://www.ristorantelatorremonselice.it/,"Selected Restaurants",0,"Air conditioning","Overlooked by a medieval tower in the main town square, this restaurant is perfect for anyone keen on classic, traditional cuisine. House specialities include dishes cooked over the barbecue grill."
+"Trattoria Via Vai","via Libertà 18, Bolzone, 26010, Italy","Bolzone, Italy","€€","Lombardian, Traditional Cuisine",9.6612651,45.3321006,+390373268232,https://guide.michelin.com/en/lombardia/bolzone/restaurant/trattoria-via-vai,https://www.trattoriaviavai.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Although the original chef has now left, the cuisine remains unchanged with a concise menu of regional specialities and a focus on meat dishes. Poultry takes pride of place on the menu."
+"Locanda Nelli","via Vittorio Veneto 15, Pietra Ligure, 17027, Italy","Pietra Ligure, Italy","€€","Mediterranean Cuisine, Seafood",8.2829625,44.1493177,+393313383326,https://guide.michelin.com/en/liguria/pietra-ligure/restaurant/locanda-nelli,https://locandanelli.metro.biz,"Selected Restaurants",0,"Air conditioning,Terrace","A friendly and welcoming little restaurant in the heart of the town’s historic centre. It’s no surprise that the specialities here focus mainly on fish and seafood, with an emphasis on Mediterranean cuisine, homemade pasta and the use of extremely fresh ingredients – the menu changes daily depending on market availability. The charming outdoor space boasts tables set out along the small pedestrianised street."
+"Al Paradiso","via Sant'Ermacora 1, Paradiso di Pocenia, 33050, Italy","Paradiso di Pocenia, Italy","€€","Regional Cuisine",13.1455303,45.8679453,+390432777000,https://guide.michelin.com/en/friuli-venezia-giulia/paradiso-di-pocenia/restaurant/al-paradiso,http://www.trattoriaparadiso.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A small gem of a restaurant housed in an old farmhouse adorned with beautiful drapes and decorations. Although there’s a new chef here, the long family tradition of regional cuisine (mainly meat dishes and game) remains unchanged, with a large spit for roasting meat in the fireplace in the main dining room."
+"I Giardini dei Rodo","via Bonomo Alto - Scauri, Pantelleria, 91017, Italy","Pantelleria, Italy","€€","Sicilian, Modern Cuisine",11.9891114,36.7594738,+393341414002,https://guide.michelin.com/en/sicilia/pantelleria/restaurant/i-giardini-dei-rodo,http://igiardinideirodo.it,"Selected Restaurants",0,"Car park,Terrace","As its name suggests, this restaurant’s guests can enjoy their meal surrounded by verdant gardens, which are planted with palms, flowers and citrus trees. Regional flavours take centre-stage in the modern dishes in this romantic and original setting."
+"Osteria del Benedet","via Roma 2, Delebio, 23014, Italy","Delebio, Italy","€€","Modern Cuisine",9.46318,46.1375374,+390342696096,https://guide.michelin.com/en/lombardia/delebio/restaurant/osteria-del-benedet,http://www.osteriadelbenedet.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Once an old inn, this family-run restaurant now occupies two floors with the wine bar on the ground floor and the dining rooms above. Inspired by traditional cuisine the dishes here are reinterpreted in modern style with plenty of character. The excellent wine list makes this a good choice for wine aficionados."
+Langosteria,"via Savona 10, Milan, 20144, Italy","Milan, Italy","€€€€","Seafood, Classic Cuisine",9.1682937,45.4555197,+390258111649,https://guide.michelin.com/en/lombardia/milano/restaurant/langosteria,https://langosteria.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","If you are looking for fish specialities, you will find this restaurant a real revelation. Raw dishes, oysters and seafood take pride of place on the menu, alongside freshly caught fish. An excellent wine selection and a glamorous ambience complete the picture."
+"La Sosta di Ottone III","Località Chiesanuova 39, Levanto, 19015, Italy","Levanto, Italy","€€",Ligurian,9.64716,44.17155,+390187814502,https://guide.michelin.com/en/liguria/levanto/restaurant/la-sosta-di-ottone-iii,https://www.lasosta.com/it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","Ask for directions to this restaurant when you make your booking, as you’ll need to leave your vehicle in a private car park at the entrance to the village and then make your way uphill on foot. Situated in one of Liguria’s most typical and picturesque inland villages with views of the sea in the distance, the restaurant offers outdoor dining under a wisteria in fine weather. The menu features a small choice of regional dishes, with the same focus on Liguria evident on the wine list."
+"da Omar","via Dante Alighieri 21, Lido di Jesolo, 30016, Italy","Lido di Jesolo, Italy","€€€€",Seafood,12.6472815,45.5069144,+39042193685,https://guide.michelin.com/en/veneto/lido-di-jesolo/restaurant/cucina-da-omar,https://www.ristorantedaomar.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Passion and enthusiasm overcome all obstacles and lead to the best results: this summarises the professional journey of the chef at this restaurant. He prepares fish dishes inspired by classic Italian cuisine, sometimes with a modern twist, but always using the best quality produce."
+"La Maison de Filip","piazzetta Nicolò Rasmo 7, Trento, 38122, Italy","Trento, Italy","€€€","Contemporary, Modern Cuisine",11.1247675,46.0711527,+3904611415530,https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/la-maison-de-filip,http://www.maisondefilip.it,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated at the entrance to the pedestrian section of the beautiful city of Trento, this intimate restaurant has a modern, minimalist and vaguely Nordic style, with just a few solid wood tables and stools of different sizes. The menu features a concise selection of carefully thought-out dishes, with starters, first and main courses (meat, fish or vegetarian) that are elegant, well prepared and contemporary in style. Beautiful presentation completes the picture."
+"Osteria L'Orciaia","via Capitan Goro 10, Montebenichi, 52021, Italy","Montebenichi, Italy","€","Tuscan, Traditional Cuisine",11.5448434,43.4057953,+390559910067,https://guide.michelin.com/en/toscana/montebenichi/restaurant/osteria-l-orciaia,https://www.osterialorciaia.it/,"Selected Restaurants",0,Terrace,"A small rustic - style hostelry set inside a 16C building, with a cosy summer terrace. Typical Tuscan fare based on excellent produce and with some personal touches."
+Trequarti,"piazza del Donatore 3/4, Val Liona, 36044, Italy","Val Liona, Italy","€€€",Creative,11.452485,45.409725,+390444889674,https://guide.michelin.com/en/veneto/val-liona/restaurant/trequarti,https://www.ristorantetrequarti.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation."
+Morelli,"via Aristotile Fioravanti 4, Milan, 20154, Italy","Milan, Italy","€€€",Creative,9.1774988,45.4832867,+390280010918,https://guide.michelin.com/en/lombardia/milano/restaurant/morelli,https://www.morellimilano.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The new Milan restaurant of renowned chef Giancarlo Morelli, housed in the fascinating, new Hotel Viu. The creative gourmet dinner menu served in the stylish and discreetly lit dining room is complemented by the Bulk mixology and food bar, which serves simpler dishes throughout the day."
+"Osteria Arborina","frazione Annunziata 27/b, La Morra, 12064, Italy","La Morra, Italy","€€€","Modern Cuisine, Creative",7.9535024,44.6356283,+390173500340,https://guide.michelin.com/en/piemonte/la-morra/restaurant/osteria-dell-arborina,https://arborinarelais.it/osteria/,"Selected Restaurants",0,"Interesting wine list,Terrace","Housed within the elegant Arborina Relais hotel, this restaurant boasts modern, bright and stylish rooms, although the main attraction here is the exciting cuisine in which different culinary styles and techniques are showcased in every dish. The new Neapolitan chef Fernando Tommaso Forino takes inspiration not only from Piedmont but also from elsewhere in Italy, occasionally including playful influences from his native region. Examples include scapece-style beetroot served on beetroot-marinated venison, accompanied by a savoury maritozzo bun filled with venison civet and caramelised onion cream. The whole menu has a no-waste focus, with all parts of the ingredients used, even the fish bones. Meanwhile, the bistro-style “The Lab” (also open at lunchtime) serves slightly more traditional cuisine."
+"Da Concettina ai Tre Santi","via Arena alla Sanità 7 bis, Naples, 80137, Italy","Naples, Italy","€",Pizza,14.2531973,40.8574297,+39081290037,https://guide.michelin.com/en/campania/napoli/restaurant/da-concettina-ai-tre-santi,https://www.pizzeriaoliva.it/,"Selected Restaurants",0,"Air conditioning","Situated in the heart of the ancient, lively and often chaotic working class district of Sanità, this excellent pizzeria has been run by the Oliva family for over 60 years. It has succeeded in reinventing itself with each generation while retaining its traditional roots. Modern and imaginative pizzas feature on the menu alongside various fried specialities."
+"Casa Coppelle","piazza delle Coppelle 49, Rome, 00186, Italy","Rome, Italy","€€€","Mediterranean Cuisine, Classic Cuisine",12.4758761,41.9007751,+390668891707,https://guide.michelin.com/en/lazio/roma/restaurant/casa-coppelle,https://www.casacoppelle.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Situated in the heart of the city, this delightfully intimate restaurant offers a number of different dining rooms, from a ‘gallery of portraits’ to the British-style library rooms and the ‘herbier’ with prints on the walls. There is something for everyone here, although every guest will enjoy the same modern reinterpretations of Mediterranean cuisine."
+"L'Osteria di Chichibio","largo Gelso 6, Polignano a Mare, 70044, Italy","Polignano a Mare, Italy","€€€",Seafood,17.2170671,40.9971193,+390804240488,https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/l-osteria-di-chichibio,https://www.osteriadichichibio.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Combining simplicity, a cheerful decor and a touch of elegance, this restaurant serves fish specialities and vegetables cooked in many different ways. It’s also renowned for its raw shellfish (opened in front of guests), tartare dishes and sashimi from locally caught fish."
+"Hostaria Baccofurore","via G.B. Lama 9, Furore, 84010, Italy","Furore, Italy","€€","Regional Cuisine, Farm to table",14.5486388,40.6204277,+39089830360,https://guide.michelin.com/en/campania/furore/restaurant/hostaria-di-bacco,https://www.baccofurore.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views."
+"J Contemporary Japanese Restaurant","via Agostino Depretis 24, Naples, 80133, Italy","Naples, Italy","€€€",Japanese,14.2549979,40.8427582,+390815800543,https://guide.michelin.com/en/campania/napoli/restaurant/j-contemporary-japanese-restaurant,http://www.j-japaneserestaurant.com,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Arranged over several floors and in different dining rooms, this smart, elegant restaurant offers excellent service. In this modern setting with subtle lighting, enjoy typical Japanese specialities (almost exclusively fish dishes) which are showcased on an extensive menu."
+"Il Mecenate","via del Fosso 94, Lucca, 55100, Italy","Lucca, Italy","€","Tuscan, Country cooking",10.5101093,43.8456709,+390583511861,https://guide.michelin.com/en/toscana/lucca/restaurant/osteria-verciani-il-mecenate-a-lucca,https://www.ristorantemecenate.it/,"Selected Restaurants",0,Terrace,"Occupying the premises of a historic local laundry along the city “moat”, this authentic trattoria has a friendly, convivial ambience. The menu showcases local dishes to the full, including specialities such as “tordelli lucchesi” (ravioli stuffed with different meats, thyme and nutmeg and always served with a meat ragù), tripe and bread pudding, the original recipe of which dates back to the 18C. A picturesque outdoor terrace facing San Francesco church and an excellent wine selection complete the picture."
+"Da Giacomo","piazza Municipio 2, Pizzighettone, 26026, Italy","Pizzighettone, Italy","€€","Lombardian, Italian",9.7831801,45.1869216,+390372730260,https://guide.michelin.com/en/lombardia/pizzighettone/restaurant/da-giacomo145911,http://www.dagiacomo.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This is a small restaurant in the historic centre of a picturesque walled town; the environment is one of rusticity and modernity. Interestingly reinterpreted local cuisine."
+Radici,"via Grimaldi 55, Modica, 97015, Italy","Modica, Italy","€€","Sicilian, Traditional Cuisine",14.7603888,36.8603153,+393312369404,https://guide.michelin.com/en/sicilia/modica/restaurant/radici-1190542,https://www.accursioradici.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Accursio Craparo from the nearby Michelin-starred Accursio restaurant is the chef at the helm at Radici. In two simple yet elegant dining rooms, he serves more traditional and authentically Sicilian cuisine than at Accursio, offering guests the opportunity to sample dishes created by a great chef at a reasonable price."
+"La Pajara Gourmet","via Venezia 28, Fiera di Primiero, 38054, Italy","Fiera di Primiero, Italy","€€","Italian Contemporary",11.8360621,46.1768409,+390439763171,https://guide.michelin.com/en/trentino-alto-adige/fiera-di-primiero/restaurant/la-pajara,https://www.lapajaragourmet.it/,"Selected Restaurants",0,"Car park,Terrace","Situated within the Castel Pietra hotel, this pleasant restaurant with a combination of traditional and modern decor serves contemporary-style meat (often with a regional focus) and fish dishes which represent the different origins of the restaurant owners: the husband comes from Salento, while the wife is from the mountains."
+"ME Restaurant","SP per Vibo Marina, località Ponte di Ferro, Pizzo, 89812, Italy","Pizzo, Italy","€€€","Mediterranean Cuisine, Modern Cuisine",16.1479385,38.7239647,+390963534532,https://guide.michelin.com/en/calabria/pizzo/restaurant/me-restaurant,http://www.merestaurant.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Occupying an old restored farmhouse, this large, spacious and attractive restaurant is run by a couple who offer their guests Mediterranean cuisine which is full of flavour. The focus here is on the traditions of Calabria, but the chef’s native region of Campania is also evident in many of the dishes."
+Teresa,"piazza Lido di Pegli 5 r, Pegli, 16156, Italy","Pegli, Italy","€€€","Seafood, Modern Cuisine",8.803161,44.4244448,+390106973774,https://guide.michelin.com/en/liguria/pegli/restaurant/teresa,https://www.ristoranteteresa.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Over half a century has passed since this restaurant was opened in 1968 by “mamma” Teresa and “papa” Giuseppe – and it’s still going strong! And although the staff here are proud of the restaurant’s long history and sense of tradition, they are not bound by it, as demonstrated by dishes that have successfully moved with the times, incorporating modern touches to the classic recipes, while always retaining a focus on fresh, high-quality ingredients (especially when it comes to choosing fish)."
+Parizzi,"strada della Repubblica 71, Parma, 43121, Italy","Parma, Italy","€€€",Creative,10.3367404,44.7996181,+390521285952,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/parizzi,https://www.ristoranteparizzi.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available."
+"L'Oste e il Sacrestano","via Sant'Andrea 19, Licata, 92027, Italy","Licata, Italy","€€€","Sicilian, Modern Cuisine",13.9388331,37.1000891,+390922774736,https://guide.michelin.com/en/sicilia/licata/restaurant/l-oste-e-il-sacrestano,https://www.losteeilsacrestano.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A small welcoming restaurant full of Sicilian charm. Chiara welcomes guests front of house, and Peppe works in the kitchen creating fine, traditional cuisine reinterpreted with his own personal touch."
+"Jamantè","via San Vito 97, Polignano a Mare, 70044, Italy","Polignano a Mare, Italy","€€€","Modern Cuisine",17.2126493,40.9978139,+393516287773,https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/jamante,https://www.jamanteristorante.com,"Selected Restaurants",0,"Air conditioning,Terrace","Located not far from the historic centre and the picturesque Lama Monachile beach, Jamantè is an elegant restaurant with well-spaced-out tables perfect for a stylish night out. With a focus on fish and seafood, the dishes have their roots in Puglian traditions yet have been successfully reinterpreted with personalised touches by the chef."
+Nidaba,"via Argine 15, Montebelluna, 31044, Italy","Montebelluna, Italy","€€","Modern Cuisine, Gastropub",12.0778,45.77068,+390423609937,https://guide.michelin.com/en/veneto/montebelluna/restaurant/nidaba,https://www.nidabaspirit.it/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","Andrea and Daniela, the young and enthusiastic team at Nidaba, have created a modern restaurant with a cosmopolitan feel despite its location in the provinces. It offers contemporary cuisine, as well as French fries, sandwiches and gourmet hamburgers. There is also a new cocktail bar and a good choice of beers, with around 200 different varieties available on tap every year. An excellent address, which is justly rewarded by its popularity."
+"Corsaro Nero","Località Portu Maga, Marina di Arbus, 09031, Italy","Marina di Arbus, Italy","€€",Seafood,8.4661307,39.5779213,+39070977236,https://guide.michelin.com/en/sardegna/marina-di-arbus/restaurant/corsaro-nero,http://www.hotelcorsaronero.com,"Selected Restaurants",0,"Car park,Great view,Terrace","A wide choice of fresh fish and a menu with a firm focus on fish and seafood served in a large dining room offering views of the spectacular sunsets."
+Armani/Ristorante,"via Manzoni 31, Milan, 20121, Italy","Milan, Italy","€€€€","Italian Contemporary, Asian Influences",9.19308,45.4704,+390288838702,https://guide.michelin.com/en/lombardia/milano/restaurant/armani,https://www.armanihotels.com/it/restaurant/armani-ristorante-milano/?hotel=armani-hotel-milano,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","Elegant and carefully prepared contemporary cuisine served on the seventh floor of a palazzo which is totally dedicated to the world of Armani. Superb views of Milan combine with a decor of black marble and backlit onyx to create an exclusive and fashionable ambience."
+"Cucina Bacilieri","via Terranuova 60, Ferrara, 44121, Italy","Ferrara, Italy","€€€","Modern Cuisine",11.622814,44.833508,+390532243206,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/cucina-bacilieri,https://cucinabacilieri.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There are just a few tables in this excellent restaurant, which takes its name from its owner - chef. It serves modern and occasionally creative cuisine with strong links to typical regional specialities, such as eel and pasticcio ferrarese (a baked pasta dish)."
+"Hostaria del Teatro","via Ordanino 5b, Castiglione delle Stiviere, 46043, Italy","Castiglione delle Stiviere, Italy","€€€","Modern Cuisine, Italian Contemporary",10.4906348,45.3909991,+390376670813,https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/hostaria-del-teatro,https://www.hostariadelteatro.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This welcoming restaurant with an open-view kitchen serves cuisine influenced by the traditions of Mantova and the Veneto, alongside more creative dishes inspired by the chef’s imagination. The chef’s wife provides a friendly welcome front of house, plus there’s a delightful garden for alfresco dining in fine weather."
+"La Meridiana","via Rosmini 11, Domodossola, 28845, Italy","Domodossola, Italy","€€","Seafood, Classic Cuisine",8.2906172,46.1143171,+390324240858,https://guide.michelin.com/en/piemonte/domodossola/restaurant/la-meridiana,https://www.ristorantelameridiana.com,"Selected Restaurants",0,"Air conditioning","In business for over 50 years, this long-established, centrally located restaurant has changed its look over the years and is now a modern bistro with an attractive outdoor summer space overlooking the magical town centre. Here, the owner-chef serves fish prepared in two different ways, either in typical Italian tradition or in a style inspired by his native Spain – his paella is definitely worth sampling! The front of house is overseen by the owner’s friendly wife, who is also at hand to help with your wine choices."
+"Achilli al Parlamento","via dei Prefetti 15, Rome, 00186, Italy","Rome, Italy","€€€","Creative, Contemporary",12.4769426,41.9024619,+39066873446,https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-al-parlamento-achilli,https://achilli.restaurant,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine bar are visible in the many wine bottles that line the walls of the dining room. Various tasting menus feature creative dishes with the occasional influence from Campania in top-quality cuisine that is rooted in traditional flavours. There’s a huge choice of wines by the glass, while bottles can be chosen directly from the wine boutique. In the room nearest the entrance, you’ll find the bistro which serves simpler fare and is also open at lunchtime."
+"Osteria Il Bagatto","via XX Settembre 16, Limone Piemonte, 12015, Italy","Limone Piemonte, Italy","€€","Modern Cuisine",7.5768821,44.2010853,+390171927543,https://guide.michelin.com/en/piemonte/limone-piemonte/restaurant/osteria-il-bagatto,http://www.releven11.it/,"Selected Restaurants",0,Terrace,"In a typical mountain - style ambience, enjoy carefully prepared cuisine made by a skilful chef using the best ingredients. The menu includes a good choice of regional specialities, as well as fish dishes and imaginative contemporary fare."
+"Da Gerry","via Chiesa 6, Monfumo, 31010, Italy","Monfumo, Italy","€€","Classic Cuisine",11.9209252,45.8304724,+390423945750,https://guide.michelin.com/en/veneto/monfumo/restaurant/da-gerry,https://www.ristorantedagerry.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","At this centrally located, contemporary - style trattoria sample local dishes, and much more besides. It also offers excellent accommodation. The Da Gerry’s bedrooms are both comfortable and spacious."
+Ruris,"Via Spiaggie Rosse, località Mazzotta, Isola di Capo Rizzuto, 88841, Italy","Isola di Capo Rizzuto, Italy","€€€","Seafood, Modern Cuisine",17.10719,38.935787,+393397372712,https://guide.michelin.com/en/calabria/isola-di-capo-rizzuto/restaurant/ruris,https://www.ruris.it/,"Selected Restaurants",0,"Air conditioning,Car park","Despite its rural setting inland, this restaurant is still situated within the Capo Rizzuto e Mar Ionio protected marine reserve, which helps to explain the focus on fish and seafood dishes demonstrated by owner-chef Natale Pallone on the menu. The wine cellar boasts over 200 different wines and more than 60 internationally renowned spirits."
+"Ai Campi di Marcello","via Napoli 11, Monfalcone, 34074, Italy","Monfalcone, Italy","€€",Seafood,13.5334935,45.7994807,+390481481937,https://guide.michelin.com/en/friuli-venezia-giulia/monfalcone/restaurant/ai-campi-di-marcello,https://ristorante.aicampi.it,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Not far from the shipyards, simple but pleasant atmosphere in a family-run restaurant with good seafood options. Among the many specialties, we recommend the cold soup with raw and cooked fish. Curious note: the owner's passion for rum translates into an intriguing and unexpected selection of this liqueur."
+"Da Nando","via Divisione Julia 14, Mortegliano, 33050, Italy","Mortegliano, Italy","€€","Regional Cuisine",13.1776686,45.9453382,+390432760187,https://guide.michelin.com/en/friuli-venezia-giulia/mortegliano/restaurant/da-nando,http://www.danando.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","The whole family is involved in running this typical trattoria, which has become one of the standard - bearers of the region. The decor is classic and elegant, while the menu focuses on local specialities such as excellent hams, good fish and, in season, superb truffles. The huge wine cellar is home to 120 000 bottles, so you are bound to find a wine that suits!"
+"Le Case della Saracca","via Cavour 5, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€","Piedmontese, Italian",7.9686028,44.5846665,+390173789222,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/le-case-della-saracca,https://www.saracca.com/,"Selected Restaurants",0,"Interesting wine list","Situated in the delightful Saracca district (Monforte’s old historic centre), this restaurant occupies an old, restored house with a glass and steel decor that provides a harmonious contrast with the building’s original features. Tables are arranged on different levels connected by a series of vertiginous staircases. Quiet and intimate, the restaurant serves a dual purpose: there’s a wine bar for aperitifs, while the dining room provides the backdrop for dishes from the region and further afield. Superb wine list with various labels available by the glass, plus guestrooms that offer the chance to spend the night in this unique setting."
+"Gasthofstube Stafler","Campo di Trens, Mules, 39040, Italy","Mules, Italy","€€","Regional Cuisine, Traditional Cuisine",11.5204347,46.8511257,+390472771136,https://guide.michelin.com/en/trentino-alto-adige/mauls/restaurant/gasthofstube-stafler,https://www.stafler.com/it/hotel-gourmet-alto-adige/gasthofstube/filosofia-gasthofstube.html,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This restaurant situated in the splendid Stafler hotel on the road to Austria is perfect for a romantic dinner, with a comfortable Stube-style dining room and an internal garden for fine weather. Friendly and welcoming staff and traditional Tyrolean cuisine with a focus on ingredients from the Isarco valley, plus interesting personal twists added by the chef."
+"La Caprese","via Garibaldi 7, località Borghetto, Mozzo, 24030, Italy","Mozzo, Italy","€€€",Seafood,9.6172471,45.6969216,+390354376661,https://guide.michelin.com/en/lombardia/mozzo/restaurant/la-caprese,http://www.ristorantelacaprese.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Since 1975 one of the local points of reference for seafood enthusiasts. The name alludes to the owners’ origins in Campania, which takes shape in some recipes with markedly Mediterranean and especially Campania flavors and colors."
+"L'Osteria H20","via Pergola 10, Moniga del Garda, 25080, Italy","Moniga del Garda, Italy","€€€",Creative,10.52629,45.52083,+390365503225,https://guide.michelin.com/en/lombardia/moniga-del-garda/restaurant/l-osteria-h20,http://www.losteriah2o.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","This bright, minimalist - style restaurant is situated on the road but its dining room faces the lake. It serves imaginative and personalised cuisine with both fish and meat dishes on the menu."
+"Cantine Cattaneo","strada Vicinale della Madonetta 1, Sestri Levante, 16039, Italy","Sestri Levante, Italy","€€€","Ligurian, Contemporary",9.4053873,44.2707318,+390185487431,https://guide.michelin.com/en/liguria/sestri-levante/restaurant/cantine-cattaneo,http://www.cantinecattaneo.it,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Not far from the town centre yet in a surprisingly bucolic setting, this restaurant preceded by its own vegetable garden occupies the premises of an old olive oil cellar dating from 1590. In a pleasantly rustic and romantic dining room adorned with decorations, enjoy skilful reinterpretations of traditional Ligurian cuisine, with the occasional exotic dish also making an appearance on the menu. Dishes include “prebugiun” (wild plants) and specialities grilled over an olive-wood fire."
+"Osteria Billis","viale Piave 5, Tortona, 15057, Italy","Tortona, Italy","€€€",Contemporary,8.8623259,44.8995569,+3901311710587,https://guide.michelin.com/en/piemonte/tortona/restaurant/osteria-billis,http://www.osteriabillis.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The former bar of the railway station (situated in the park next to the station) has been transformed into this glass-fronted restaurant with a terrace for summer dining. Exciting, personalised dishes based around regional traditions and seasonal ingredients feature on the menu here."
+"DaV  Mare","via Roma 2, Portofino, 16034, Italy","Portofino, Italy","€€€€","Italian Contemporary, Mediterranean Cuisine",9.2093075,44.3032249,+3901852678531,https://guide.michelin.com/en/liguria/portofino/restaurant/dav-mare,http://www.davmare.com,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The classic, wrought-iron outdoor dining space at this restaurant overlooks one of the most romantic little squares in Italy, while the view takes in the promontory dominated by its castle – a picture-postcard view that is famous around the world. The experienced Cerea family from the famous three-starred Michelin Da Vittoria restaurant in Bergamo are at the helm, serving consistently top-quality cuisine whether you’re here for a quick lunch or a gourmet dinner. It’s best to book ahead as the few tables are much in demand!"
+Duo,"via Senatore Dallorso 10, Chiavari, 16043, Italy","Chiavari, Italy","€€","Contemporary, Italian",9.3232846,44.3174523,+390185475658,https://guide.michelin.com/en/liguria/chiavari/restaurant/duo-1192304,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","In this restaurant housed in a historic palazzo in the centre of Chiavari, the owners have used the structural beauty of the building to showcase the skills of local artisans, resulting in a very attractive ambience. The modern cuisine is simple in style, allowing all the flavour of the ingredients to shine through."
+Hazama,"via Savona 41, Milan, 20144, Italy","Milan, Italy","€€€€","Japanese, Classic Cuisine",9.1619599,45.4534407,+390209955972,https://guide.michelin.com/en/lombardia/milano/restaurant/hazama,https://www.ristorantehazama.com,"Selected Restaurants",0,"Air conditioning,Notable sake list","Japanese cuisine served in a small restaurant where both the cuisine and decor are minimalist in style. Here, young chef Satoshi Hazama creates light dishes full of Japanese flavour, all made from top-quality ingredients. The kaiseki menu served in the evening consists of seven or nine different courses."
+Michelasso,"via Santa Brigida 14/16, Naples, 80132, Italy","Naples, Italy","€€€",Contemporary,14.2493909,40.8391919,+3908118658804,https://guide.michelin.com/en/campania/napoli/restaurant/michelasso,http://www.michelasso.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the city centre, this refined restaurant with an elegantly classic decor is perfect for a romantic, intimate dinner. The menu features meat and fish, with traditional dishes reinterpreted thanks to the chef’s expertise and proven experience. In summer, choose a table on the pleasant outdoor space overlooking the lively Via Santa Brigida."
+Aquadulcis,"contrada Tenda, Vallo della Lucania, 84078, Italy","Vallo della Lucania, Italy","€€","Country cooking, Contemporary",15.2731101,40.2185852,+393452973811,https://guide.michelin.com/en/campania/vallo-della-lucania/restaurant/aquadulcis,http://www.aquadulcis.it,"Selected Restaurants",0,"Air conditioning","Following careful restoration, this old mill has been transformed into a gourmet restaurant with just a few tables. Here, skilful young chef Vincenzo Cucolo delights guests with his cuisine – a combination of creative dishes and old recipes focusing on traditional Cilento ingredients."
+"Agriturismo Il Cavallino","SP 55 Saturnia-Semproniano, località Fibbianello, Semproniano, 58055, Italy","Semproniano, Italy","€€","Country cooking, Italian Contemporary",11.5231198,42.6918653,+393388906873,https://guide.michelin.com/en/toscana/semproniano/restaurant/agriturismo-il-cavallino,https://www.agriturismoilcavallino.it,"Selected Restaurants",0,"Air conditioning,Car park","Situated in a very quiet and secluded location, this restaurant is run by an enthusiastic young couple: he has inherited the family business and, having gained experience in other restaurants in the region, is now at the helm in the kitchen, while his partner oversees the front of house. The options on the à la carte and wine list, the latter featuring a small yet impressive choice of wines, have a strong regional focus."
+"Hosteria Toblino","via Garda 3, Sarche di Madruzzo, 38070, Italy","Sarche di Madruzzo, Italy","€€","Country cooking, Contemporary",10.952054,46.0451034,+390461561113,https://guide.michelin.com/en/trentino-alto-adige/sarche/restaurant/hosteria-toblino,https://www.toblino.it/hosteria/ristorante/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield."
+"20 Posti","via della Murina 4/a, Empoli, 50053, Italy","Empoli, Italy","€€€","Contemporary, Mediterranean Cuisine",10.9472176,43.7210585,+3905711520082,https://guide.michelin.com/en/toscana/empoli/restaurant/20-posti,http://ristorante20posti.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A small bistro-style restaurant with an evening lounge bar, situated in a narrow alleyway in the town centre. The young team here serve imaginative Mediterranean meat and fish dishes prepared from an array of carefully chosen ingredients."
+"La Maison du Gourmet","strada Budellungo 96, Coloreto, 43123, Italy","Coloreto, Italy","€€",Contemporary,10.3785223,44.7692136,+390521645310,https://guide.michelin.com/en/emilia-romagna/coloreto/restaurant/la-maison-du-gourmet,https://www.lamaisondugourmet.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Housed in a fully renovated old farm in the countryside outside Parma, this gourmet restaurant serves top-quality meat and fish dishes with a focus on creativity rather than local traditions. The starters are particularly delicious!"
+"La Ciotola","via Sant'Antonio 19, Porcia, 33080, Italy","Porcia, Italy","€€","Classic Cuisine, Seasonal Cuisine",12.6109708,45.9687603,+390434590777,https://guide.michelin.com/en/friuli-venezia-giulia/porcia/restaurant/la-ciotola,http://ristorantelaciotola.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Situated along the SS13 which leads to nearby Pordenone, this restaurant has a fresh, busy feel. At lunchtime, the service is quicker, the menu smaller and the prices lower, while in the evening guests can choose from a full menu. Whether you’re here for lunch or dinner, you’ll enjoy meat and fish dishes made by the Cover brothers from top-quality ingredients and prepared simply yet with an imaginative touch."
+Motelombroso,"Alzaia Naviglio Pavese 256, Milan, 20142, Italy","Milan, Italy","€€€","Modern Cuisine, Creative",9.1695741,45.4268405,+393331855267,https://guide.michelin.com/en/lombardia/milano/restaurant/motelombroso,http://motelombroso.it,"Selected Restaurants",0,"Air conditioning,Terrace","An old, carefully restored road worker’s house on the Alzaia Naviglio Pavese canal is the setting for this modern, stylish restaurant where Alessandra and Matteo welcome guests in a graceful, elegant and yet informal manner. The menu features contemporary meat and fish dishes accompanied by a good choice of wines. If you’re curious about the restaurant’s name, ask the owners for an explanation: could it be something to do with the private dining room perhaps?"
+"La Taverna di Bacco","largo Luigi Trafelli, 5, Nettuno, 00048, Italy","Nettuno, Italy","€€","Modern Cuisine",12.6582805,41.4575676,+393669053795,https://guide.michelin.com/en/lazio/nettuno/restaurant/la-taverna-di-bacco,https://www.latavernadibacconettuno.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","A small restaurant just a stone’s throw from the sea which is memorable for its chic decor and intimate ambience. The cuisine combines traditional influences with an innovative approach resulting in ambitious, creative and modern dishes. The wine list is particularly worthy of note."
+"Casa Coloni","via Tavernelle 86, Paestum, 84047, Italy","Paestum, Italy","€€€","Contemporary, Campanian",15.0022711,40.4267989,+390828721297,https://guide.michelin.com/en/campania/paestum/restaurant/casa-coloni,http://tenutaducamarigliano.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Situated opposite the archaeological site, this restaurant occupies an old farmhouse which is part of a splendid 19C residence converted into an elegant hotel following a long and meticulous restoration. In fine weather, tables are set out under a cane pergola in a charming setting in the romantic garden. Here, the chef from Paestum serves his own reinterpretations of regional dishes with superb results. Impeccable service."
+"Ad Astra","via Cavour 11/13, Santa Maria della Versa, 27047, Italy","Santa Maria della Versa, Italy","€€",Contemporary,9.3001821,44.9870931,+390385278271,https://guide.michelin.com/en/lombardia/santa-maria-della-versa/restaurant/ad-astra,https://www.adastraristorante.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This small yet smart restaurant in the Oltrepò Pavese region is a dream come true for owner-chef Alessandro Folli, whose cuisine shows the influence of his experience working in different restaurants around Europe. Ad Astra delights guests with dishes which demonstrate a perfect balance between modern and classic culinary styles. Bravo!"
+Marechiaro,"via Vicenza 14, Bolzano, 39100, Italy","Bolzano, Italy","€€€","Seafood, Classic Cuisine",11.3416189,46.4940329,+390471402319,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/marechiaro,http://www.marechiarobolzano.it,"Selected Restaurants",0,"Air conditioning,Terrace","This smart, elegant restaurant, which has a particularly romantic ambience in the evening, has been serving top-quality fish in Bolzano for over 20 years. Prepared in traditional Italian style, the dishes here focus on the flavour and quality of the fish and seafood on offer, most of which comes from the Mediterranean. The two friendly brothers who run the restaurant are originally from Naples, which explains the specialities from Campania and the excellent pizza which also features on the menu. A simpler selection of dishes is available at lunchtime."
+"L'Armadillo","strada La Palud 27, Courmayeur, 11013, Italy","Courmayeur, Italy","€€€","Cuisine from the Aosta Valley, Modern Cuisine",6.9646826,45.8183201,+393409610226,https://guide.michelin.com/en/valle-d-aosta/courmayeur/restaurant/l-armadillo,"","Selected Restaurants",0,Terrace,"Situated in the district of Palaud at the foot of Mont Blanc, this small wine bar with a tranquil ambience serves interesting cuisine prepared by a talented Japanese chef who adds his own personal twist to the valley’s top-quality ingredients. Dishes include a delicate tempura served with tongue or beef, plus some exquisite desserts, while wine is chosen directly from the shelves in the dining room. Booking is recommended in high season."
+"Antica Trattoria Centro","corso Italia 25, Levanto, 19015, Italy","Levanto, Italy","€€","Seafood, Classic Cuisine",9.6100282,44.1693062,+390187808157,https://guide.michelin.com/en/liguria/levanto/restaurant/antica-trattoria-centro,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated in the heart of Levanto just a stone’s throw from the sea, this trattoria serving traditional fish and seafood (as well as a few meat options) has been run by the same owners for almost 20 years. Friendly ambience, good service, plus a few tables in a small outdoor space which need to be booked well in advance."
+MoS,"via Porto Vecchio 28, Desenzano del Garda, 25015, Italy","Desenzano del Garda, Italy","€€","Contemporary, Seasonal Cuisine",10.5400444,45.4707498,+390309143339,https://guide.michelin.com/en/lombardia/desenzano-del-garda/restaurant/mos-1199050,https://www.ristorantemos.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The young Stefano Zanini, with plenty of experience in Italy and further afield, has injected new life into this old trattoria situated right in front of the marina in the historic heart of Desenzano. The personalised cuisine focuses on seasonal ingredients, including meat and fish from the lake and sea; one of the restaurant’s key tenets is recycling waste as much as possible. In summer, dine at one of the outdoor tables with views of the boats in the marina."
+"Mater Bistrot","via Pasquale Sottocorno 1, Milan, 20129, Italy","Milan, Italy","€€","Modern Cuisine, Seasonal Cuisine",9.2076996,45.4654461,+390291321602,https://guide.michelin.com/en/lombardia/milano/restaurant/mater-bistrot,http://www.materbistrot.it,"Selected Restaurants",0,"Air conditioning,Counter dining","An informal bistro where the imaginative cuisine prepared by the owner-chef showcases the best Italian recipes while remaining open to influences from other parts of the world, resulting in strong, unique and captivating flavours. Guests also have the option of smaller dishes to share, but if you really want to get to know the essence of this restaurant, it’s best to go for the guided menu."
+Augurio,"via Dietro le Mura B 16, Trento, 38122, Italy","Trento, Italy","€€€","Country cooking, Contemporary",11.1265957,46.068051,+390461090443,https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/augurio,http://www.augurioristorante.it,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Opened by three brothers (Augurio is the family name), this restaurant in the city centre successfully combines the traditional and the modern in both its cuisine and its decor. The dining room, with an open-view kitchen on the ground floor, boasts an old, vaulted ceiling, while its wood furniture adds a contemporary look. The menu features local and Italian dishes reinterpreted with flavour and style. Lighter options are available at lunchtime; the grande carte needs to be ordered ahead of time."
+"Osteria della Foce","via Eugenio Ruspoli 72r, Genoa, 16129, Italy","Genoa, Italy","€€","Farm to table, Country cooking",8.9477154,44.3984887,+390103027696,https://guide.michelin.com/en/liguria/genova/restaurant/osteria-della-foce,http://www.osteriadellafocegenova.it,"Selected Restaurants",0,Terrace,"This simple restaurant stands out for its delicious, authentic cuisine which is influenced by Ligurian and Italian traditions alike. The culinary techniques used are classic, both in its meat dishes (the roast veal is excellent) and fish options (raw fish dishes often feature on the menu). First courses include a home-made bronze-cut pasta (“trafilata al bronzo”) which is served with sauces inspired by whatever is in season or available in the market."
+"Bottega Culinaria","contrada Pontoni 72, San Vito Chietino, 66038, Italy","San Vito Chietino, Italy","€€€","Creative, Seasonal Cuisine",14.4259026,42.3029465,+393391421111,https://guide.michelin.com/en/abruzzo/san-vito-chietino/restaurant/bottega-culinaria,https://www.bottegaculinaria.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Nestled amid a charming landscape of olive groves, this restaurant is not particularly easy to find, so make sure that you use a satnav or ask for directions when booking. A simple, minimalist-style dining room provides the backdrop for imaginative cuisine which includes plenty of vegetables and is full of contrasting flavours and reinterpreted regional influences."
+"All’Ombra del Gabbiano","via Caneve 2, Mestre, 30173, Italy","Mestre, Italy","€€","Italian Contemporary, Vegan",12.2442495,45.4960257,+39041611905,https://guide.michelin.com/en/veneto/mestre/restaurant/all-ombra-del-gabbiano,https://allombradelgabbiano.eatbu.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This friendly Mediterranean-style bistro started out 20 years ago as an inn-cum- -cicchetteria (a type of Venetian tapas bar). It now offers 100% gluten-free recipes, including a few vegan options, without compromising in any way on the quality or beautiful presentation of the dishes featured on its well-constructed menu. Friendly, attentive service and summer outdoor dining in the pedestrianised area add to the appeal."
+"Osteria degli Angeli","via Giuseppe Brusa 5, Malnate, 21046, Italy","Malnate, Italy","€€","Mediterranean Cuisine",8.8792188,45.8006366,+390332427614,https://guide.michelin.com/en/lombardia/malnate/restaurant/osteria-degli-angeli,http://www.osteriadegliangeli.net,"Selected Restaurants",0,"Air conditioning,Terrace","An attractive restaurant which offers a friendly and informal welcome and service, alongside an elegant, personalised yet classic decor. The cuisine is mainly Mediterranean in flavour, emphasised by the use of local and seasonal ingredients. The self-taught chef here is passionate about his cuisine."
+"Antica Farmacia","via del Popolo 51, Palaia, 56036, Italy","Palaia, Italy","€€","Tuscan, Seasonal Cuisine",10.7720725,43.6050076,+393397926995,https://guide.michelin.com/en/toscana/palaia/restaurant/antica-farmacia,http://www.ristoranteanticafarmacia.it,"Selected Restaurants",0,"Air conditioning","As its name suggests, this restaurant was used as a pharmacy until the late 1970s. In 2010, it was taken over by owner-chef Juri who now runs his own restaurant here, serving Tuscan-inspired cuisine made using local ingredients and recipes which he reinterprets with a light touch. Full of flavour, dishes include highlights such as baked marrow and Tuscan Chianti beef stew."
+"Locanda Marchesani","piazza Bellini 13, Pomezia, 00071, Italy","Pomezia, Italy","€€",Contemporary,12.49847,41.6737693,+39069107720,https://guide.michelin.com/en/lazio/pomezia/restaurant/locanda-marchesani,http://www.locandamarchesani.it,"Selected Restaurants",0,"Air conditioning,Terrace","In addition to specialities such as oysters and caviar, this restaurant serves sophisticated classic, traditional cuisine reinterpreted with a modern twist. Choose between à la carte options or tasting menus prepared with refined ingredients of the highest quality."
+"Casa Fantini/Lake Time","piazza Motta, Pella, 28010, Italy","Pella, Italy","€€€","Country cooking, Contemporary",8.3882327,45.8013764,+390322969893,https://guide.michelin.com/en/piemonte/pella_1798343/restaurant/casa-fantini-lake-time,https://www.casafantinilaketime.com/it/il-ristorante.html,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated on the lakefront in the attractive town of Pella, this modern and welcoming restaurant occupies an old building which has been restored and furnished with a stylish and harmonious decor. Offering simpler options at lunchtime, the restaurant serves traditional cuisine reinterpreted and presented with a contemporary flavour. A lounge, garden, swimming pool and 11 guestrooms add to the exclusive appeal."
+Pepenero,"piazza del Duomo 4, San Miniato, 56028, Italy","San Miniato, Italy","€€","Tuscan, Modern Cuisine",10.851175,43.6796919,+390571520282,https://guide.michelin.com/en/toscana/san-miniato/restaurant/pepenero-1198456,https://www.pepenerocucina.it,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","In its new home in Piazza del Duomo, in beautiful San Miniato, in the hands of chef Gilberto Rossi Pepenero continues to serve cuisine that showcases the best ingredients (both meat and fish) from this bountiful region, with delicacies such as excellent truffles featuring on the menu throughout the year. Prepared with a light and modern touch, meals are served in a spacious dining room where the many windows offer glimpses of the town centre."
+"Terrazza Fiorella","via Vincenzo Maggio 5, Massa Lubrense, 80061, Italy","Massa Lubrense, Italy","€€€","Italian Contemporary",14.3406507,40.6113139,+390818789832,https://guide.michelin.com/en/campania/massa-lubrense/restaurant/terrazza-fiorella,https://arthotelvillafiorella.com/terrazza-fiorella/,"Selected Restaurants",0,"Car park,Great view,Terrace","Housed in the Villa Fiorella Art Hotel, this restaurant boasts a stunningly located terrace with spectacular views of the Bay of Naples and its islands. The cuisine pays tribute to Campania and its top-quality ingredients which the chef uses to create imaginative dishes reinterpreted with his own personal twist."
+"Al Cjasal","via Nazionale 30, località San Giorgio al Tagliamento, San Michele al Tagliamento, 30028, Italy","San Michele al Tagliamento, Italy","€€","Country cooking, Modern Cuisine",12.9721736,45.7844849,+390431510595,https://guide.michelin.com/en/veneto/san-michele-al-tagliamento/restaurant/al-cjasal,https://www.alcjasal.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A new generation is now at the helm in this warm and elegant restaurant decorated with a profusion of wood, adding a more modern touch to the cuisine while maintaining its regional character and excellent local ingredients. The menu has its own unique flavour thanks to the option of numerous cicchetti (tapas-style snacks) options available, either in half- or full portions, enabling guests to create their own menu."
+Lineadombra,"Ponte dell'Umiltà, sestiere Dorsoduro 19, Venice, 30123, Italy","Venice, Italy","€€€","Modern Cuisine",12.3347372,45.4294583,+390412411881,https://guide.michelin.com/en/veneto/venezia/restaurant/lineadombra,https://www.ristorantelineadombra.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Boasting a splendid location with an outdoor dining space on a kind of raft-cum-platform, this restaurant boasts one of the most delightful views in Venice, with the Giudecca on the opposite side of the canal. Contemporary cuisine with a focus on fish and the occasional creative twist."
+"Mirepuà Food Lab","via Umberto I 69, Cremolino, 15010, Italy","Cremolino, Italy","€€","Traditional Cuisine, Piedmontese",8.5863841,44.6361062,+390143344702,https://guide.michelin.com/en/piemonte/cremolino/restaurant/mirepua-food-lab,https://www.mirepua.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in a picturesque medieval village with a castle in the Monferrato hills, this restaurant serves classic Piedmontese cuisine with plenty of meat options, alongside a few specialities from the chef’s native Liguria. Raw fish, Piedmontese-style fritto misto and grilled meat and vegetables are available by prior reservation."
+Filo,"SP 583 - Località Bagnana 96, Lezzeno, 22025, Italy","Lezzeno, Italy","€€€","Italian Contemporary",9.1867367,45.9452961,+390315375101,https://guide.michelin.com/en/lombardia/lezzeno/restaurant/filo,https://ristorantefilo.it,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This restaurant boasts a superb lakeside location, offering views of the opposite shore, Comacina island and Villa Balbianello. The experience is enhanced by the modern cuisine, in which dishes from all over Italy are created by the young chef from Campania, from the opening appetisers to the coffee-paired desserts at the end of the meal. The recipes are sophisticated without being overly complicated, offering a choice of tasting menus or à la carte options. The full flavours of Italian cuisine delight the palate, while the beautiful presentation provides a feast for the eyes."
+"Podere Belvedere Tuscany","via San Piero a Strada 23, Pontassieve, 50065, Italy","Pontassieve, Italy","€€€","Tuscan, Creative",11.4601067,43.8228589,+393338693448,https://guide.michelin.com/en/toscana/pontassieve/restaurant/podere-belvedere-tuscany,https://poderebelvederetuscany.it/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Occupying a tower house dating from 1700, this restaurant is surrounded by typical Tuscan scenery of olive groves and vineyards, as well as vegetable gardens and farms which produce many of the ingredients featuring in the dishes here. The friendly self-taught chef celebrates the best of Tuscan country cuisine, with a focus on meat, including grilled dishes and top-quality vegetables, as well as the occasional more creative dish – the result is cuisine of a very high standard. The restaurant also has a few guestrooms – a convenient option given the property’s attractive secluded location."
+"Gimmi Restaurant","via San Pietro in Lama 23, Lecce, 73100, Italy","Lecce, Italy","€€€",Contemporary,18.1570943,40.3435723,+390832700920,https://guide.michelin.com/en/puglia/lecce/restaurant/gimmi-restaurant,http://www.chiostrodeidomenicani.it/ristorante/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Despite its location in a Dominican monastery dating from 1442 (also home to a boutique hotel), this restaurant is decidedly modern and minimalist in style, with a light-coloured floor, imposing stone columns, a cross-vaulted ceiling, and a dining room with a view of the glass-fronted wine display. The service here is friendly, attentive and highly efficient, while the top-quality cuisine includes highly recommended specialities such as Capelli d’angelo Benedetto Cavalieri, angel-hair pasta with mantis shrimp, seaweed spaghetti, Galateo saffron, celery and sweet pepper."
+"Locanda La Raia","Località Lomellina 26, Gavi, 15066, Italy","Gavi, Italy","€€","Piedmontese, Contemporary",8.7983716,44.71576,+390143642860,https://guide.michelin.com/en/piemonte/gavi/restaurant/locanda-la-raia,http://www.locandalaraia.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","The magnificent biodynamic La Raia farm, an enchanting 180-hectare oasis between Novi Ligure and Gavi, is home to a contemporary art foundation, the Rossi Cairo family winery, a Steiner school for employees’ children, guest accommodation, and this restaurant which benefits from a fertile ecosystem that provides much of its zero-mile produce. The cuisine is rooted in local traditions which have been reinterpreted in contemporary style. In the evening (and at lunchtime at weekends), choose between an à la carte, a tasting menu inspired by wines from the property’s estates between Gavi and Langhe, and a delicious “Sei mezze” menu featuring small samples of the restaurant’s most iconic dishes."
+"Innocenti Wine Experiences","via Cassia nord 2/F, Poggibonsi, 53036, Italy","Poggibonsi, Italy","€€",Contemporary,11.1489215,43.4835043,+390577980800,https://guide.michelin.com/en/toscana/poggibonsi/restaurant/innocenti-wine-experiences,http://www.innocentiwines.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","As you enter this restaurant, you’re struck by the sight of hundreds of bottles of wine lining the walls. First and foremost a wine bar, Innocenti Wine Experiences is transformed into a restaurant for lunch and dinner, serving creative cuisine which focuses mainly on meat dishes with the occasional elaborate and original twist. There’s obviously no problem choosing your wine – just look around you!"
+"Caffè delle Rose Bistrot","via Ruga 36, Verbania, 28922, Italy","Verbania, Italy","€€","Mediterranean Cuisine",8.5512755,45.922741,+390323288371,https://guide.michelin.com/en/piemonte/verbania/restaurant/caffe-delle-rose-bistrot,http://www.caffedellerosebistrot.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Occupying an early 20C building in the heart of Pallanza’s picturesque historic centre, this authentic bistro now has a young and contemporary feel. Run by Massimiliano Celeste, a talented chef who is very well known in the region, the restaurant specialises in Mediterranean cuisine prepared with a touch of imagination. There’s a small chef’s table in front of the kitchen, plus an old ice-house (now a small wine cellar housing some excellent wines) which is well worth visiting."
+"L'Insolita Trattoria Tre Soldi","via Gabriele d'Annunzio 4r/a, Florence, 50135, Italy","Florence, Italy","€€€€",Creative,11.2889584,43.7750043,+39055679366,https://guide.michelin.com/en/toscana/firenze/restaurant/l-insolita-trattoria-tre-soldi,https://insolitatrattoria.it/,"Selected Restaurants",0,"Air conditioning,Terrace","A long-established trattoria opened by a married couple in the 1950s and now run by their son Lorenzo who serves highly personalised cuisine with a focus on local ingredients. The dishes have amusing and entertaining names such as “Amici per la pelle” (“Friends for life”), “Non è un pomodoro” (“This isn’t a tomato”), and “Solo un chicco di caffè” (“Just one coffee bean”). In addition to a classic menu, an intriguing ""Unconventional Experience"" is offered, in which guests have to guess the ingredients of the dishes by following some clues."
+"Cucine Nervi","corso Vercelli 117, Gattinara, 13045, Italy","Gattinara, Italy","€€€","Modern Cuisine",8.37214,45.61078,+393331824123,https://guide.michelin.com/en/piemonte/gattinara/restaurant/cucine-nervi,https://cucinenervi.com,"Selected Restaurants",0,"Air conditioning","Housed within the Cantine Nervi in the town centre, this contemporary restaurant with a completely open kitchen offers guests the choice of eating at the large counter facing the kitchen or at one of the more traditional tables. Very chic ambience, with a focus on imaginative and creative cuisine."
+Giano,"via Liguria 28, Rome, 00187, Italy","Rome, Italy","€€€","Mediterranean Cuisine",12.4887055,41.9062891,+3906894121,https://guide.michelin.com/en/lazio/roma/restaurant/giano,https://www.gianorestaurant.com/it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Conveniently situated in a quiet setting just behind Via Vittorio Veneto, Giano is housed within the modern Hotel W with which it shares a comfortable cocktail bar and attractive garden. The atmosphere here is modern and informal, with simple fare served at lunchtime and more gourmet dining options in the evening. The resident chef is supported by skilful and experienced Ciccio Sultano who provides valuable input on menus and ingredients. Iconic dishes such as the spaghetto taratatà (with a tuna and bottarga sauce), the em>caponada, and the carpacci are highly recommended, as are desserts such as the reinterpreted millefoglie . Sicilian cuisine takes pride of place here and the service is excellent."
+"L'Ambasciata","piazzetta Ambasciatori del Gusto 1, Quistello, 46026, Italy","Quistello, Italy","€€€","Mantuan, Italian Contemporary",10.9793406,45.0092085,+390376619169,https://guide.michelin.com/en/lombardia/quistello/restaurant/l-ambasciata,https://www.ristorantelambasciata.eu/,"Selected Restaurants",0,"Air conditioning,Car park","This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a copper pan at your table. The menu also features more modern recipes and tasting menus."
+Maxi,"via Luigi Serio 8, SS 145 Sorrentina km 14,500, Vico Equense, 80069, Italy","Vico Equense, Italy","€€€€",Creative,14.4358353,40.6750958,+390818015757,https://guide.michelin.com/en/campania/vico-equense/restaurant/maxi,https://www.hotelcapolagala.com/it/dining/maxi-restaurant,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","From the entrance to the Capo la Gala hotel, you head down to the seafront to this restaurant, where a long terrace overlooks the rocks – if you’re looking for a romantic place to eat, this is one of the best options on this coastline (there’s also an indoor dining room for inclement weather). The cuisine is equal to the setting, thanks to the chef from Ischia who skilfully creates imaginative dishes using ingredients from Campania."
+Tuorlo,"via Sant'Agostino 15/b, Turin, 10122, Italy","Turin, Italy","€€",Contemporary,7.680135,45.0750429,+3901119018061,https://guide.michelin.com/en/piemonte/torino/restaurant/tuorlo-1198461,https://www.tuorloristorante.it,"Selected Restaurants",0,"Air conditioning","Decorated in elegant bistro style and skilfully renovated with contemporary furnishings, Tuorlo serves dishes based on traditional Piedmontese recipes reinterpreted with modern techniques and personal touches. Good choice of wines, plus an attractive little courtyard to the rear for relaxed summer dining."
+"Alessandro Feo","via Angelo Lista 24, Marina di Casal Velino, 84040, Italy","Marina di Casal Velino, Italy","€€","Campanian, Seafood",15.121255,40.1769364,+393288937083,https://guide.michelin.com/en/campania/marina-di-casal-velino/restaurant/alessandro-feo,https://www.alessandrofeoristorante.it/,"Selected Restaurants",0,"","In a beautiful stone-vaulted building (an old 17C monastery) on the town’s seafront promenade, young owner-chef Alessandro Feo has made his mark in this region that perhaps has fewer gourmet restaurants than many places elsewhere. Here, he creates dishes that combine traditional influences and classic favourites from Campania with his own individual flair and creativity. His focus is on local, seasonal ingredients, including produce from his two kitchen gardens and fish sourced from local fishermen as well as from his own ventures out to sea."
+"La Tavola Rossa di Vincenzo Guarino","Castello di Postignano, Sellano, 06030, Italy","Sellano, Italy","€€€€","Italian Contemporary",12.91731,42.86791,+390743788911,https://guide.michelin.com/en/umbria/sellano_1831718/restaurant/la-tavola-rossa-di-vincenzo-guarino,https://www.latavolarossa.com/,"Selected Restaurants",0,"Air conditioning,Car park","With just ten seats and an open-view kitchen, this restaurant literally reduces the space between chef Vincenzo Guarino and his guests in order to guarantee an interactive dining experience. There’s just one tasting menu with a strict focus on home-made ingredients, including delicious bread and rolls."
+iPalici,"via Antonello da Messina 3, Viagrande, 95029, Italy","Viagrande, Italy","€€€","Sicilian, Contemporary",15.1000181,37.615884,+390959891671,https://guide.michelin.com/en/sicilia/viagrande_1856445/restaurant/ipalici,https://www.relais-sangiuliano.it/ipalici/,"Selected Restaurants",0,"Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated behind Acireale at the foot of Mount Etna National Park, this restaurant is located within the Relais San Giuliano. Deceptively uninteresting from the outside, this historic building and its inner courtyards boast a charm and grandeur that will take your breath away. A huge 16C wine press provides the backdrop for fine cuisine that is more than equal to its impressive setting. Here, the menu makes full use of vegetables and other Sicilian ingredients in dishes that are influenced by the island’s culinary traditions yet reinterpreted with a skilful contemporary twist by the chef."
+"Da Carla","via Necchi 3/5, fraz. Molino Isella, Gambolò, 27025, Italy","Gambolò, Italy","€€","Lombardian, Traditional Cuisine",8.92589,45.26507,+390381930006,https://guide.michelin.com/en/lombardia/gambol/restaurant/da-carla,http://www.trattoriadacarla.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Once a mill, this restaurant still stands next to its old canal which lends the setting a delightful bucolic ambience echoed in the warm, welcoming dining room. Highlights on the menu include risottos, frog’s legs, snails and goose - based dishes, as well as cured meats. Inviting guestrooms complete this delightfully rustic picture."
+"Rada Rooftop","via Grotte dell'Incanto 51, Positano, 84017, Italy","Positano, Italy","€€€","Modern Cuisine",14.4893297,40.6274841,+39089875874,https://guide.michelin.com/en/campania/positano/restaurant/rada,https://www.radapositano.it/index.php/it/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","Right at the end of Positano beach, and above the ground-floor night club, this restaurant on the first floor of an old fishermen’s warehouse offers breathtaking views of the village and the sea. Creative cuisine inspired by Mediterranean traditions."
+"Sa Corte","via Nuoro 138, Oliena, 08025, Italy","Oliena, Italy","€€","Country cooking, Traditional Cuisine",9.3976647,40.282924,+393472633784,https://guide.michelin.com/en/sardegna/oliena/restaurant/sa-corte,https://sacorte.it/ristorante/,"Selected Restaurants",0,"Air conditioning,Garden or park","Local gastronomic traditions are demonstrated at their best in this rustic restaurant, which serves delicious pasta, excellent meat and fragrant Sardinian wines. Our favourite dishes include the goat kid with artichokes and the almond and flower petal desserts."
+Opera,"via Sant'Antonio da Padova 3, Turin, 10121, Italy","Turin, Italy","€€€","Italian Contemporary",7.6662476,45.0684854,+3901119507972,https://guide.michelin.com/en/piemonte/torino/restaurant/opera-1184623,http://www.operatorino.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The former nineteenth century refectory of the nearby church has become the laboratory of a chef who is as skillful as he is creative: wrapped in the warm atmosphere of the brickwork of the evocative dining room, all the dishes have fruit as a recurring ingredient, which adds a touch of acidity and flavor to dishes of creative cuisine, whether of meat or fish, further enhanced by the work of an excellent sommelier."
+Grual,"via Alpe di Grual 16, Pinzolo, 38086, Italy","Pinzolo, Italy","€€€€","Contemporary, Italian Contemporary",10.7666316,46.1669869,+390465768802,https://guide.michelin.com/en/trentino-alto-adige/pinzolo/restaurant/grual,https://grual.lefayresorts.com/it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pasture region (“alpeggio”) has inspired the delicious rib of beef with mustard and carrots; while the high mountain area (“alta montagna”) is behind the elaborate saddle of venison with cardoon gratin with a beef marrow and creamed rye crust. There’s also an impressive wine list featuring an impressive selection of champagnes."
+"Radici Osteria Contemporanea","via Giuseppe Mazzini 13, Gallarate, 21013, Italy","Gallarate, Italy","€€","Modern Cuisine",8.7906603,45.6603438,+3903311224176,https://guide.michelin.com/en/lombardia/gallarate/restaurant/radici-osteria-contemporanea-1196408,https://www.radiciosteriacontemporanea.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Having moved to the pedestrianised section of historic Gallarate, Radici Osteria Contemporanea has also adopted a new look, with a lounge-bar ambience that is young and trendy, making it the perfect setting for its aperitifs and superb cocktails. The restaurant’s excellent, modern and personalised cuisine remains unchanged, however."
+"Langosteria Paraggi","via Paraggi a Mare 1, Paraggi, 16038, Italy","Paraggi, Italy","€€€€","Seafood, Mediterranean Cuisine",9.2094107,44.3113972,+390185046284,https://guide.michelin.com/en/liguria/paraggi/restaurant/langosteria-paraggi,https://www.langosteria.com/it/langosteria-paraggi,"Selected Restaurants",0,"Great view,Terrace","The elegant Milanese style of the famous Langosteria restaurant has been given a maritime and holiday feel in its seasonal sibling which is housed within the Bagni Fiore overlooking the small yet stunning Paraggi bay. Langosteria Paraggi boasts a vintage decor which is at the same time glamorous and up-to-date, views of the beach and the sea, and a menu focusing on delicious fresh fish and seafood such as oysters and shellfish."
+Aprudia,"largo del Forno 16, Giulianova, 64021, Italy","Giulianova, Italy","€€€","Farm to table, Modern Cuisine",13.957713,42.7508655,+390852011844,https://guide.michelin.com/en/abruzzo/giulianova/restaurant/aprudia,http://www.aprudia.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","At this restaurant in the historic centre, where the vaulted brick ceiling provides a striking contrast with the modern furnishings, the chef celebrates the seasons through a whole range of ingredients to create truly delicious cuisine. Interesting tasting menus add to its appeal."
+"Bros' Trattoria","SP Scorrano-Supersano km 2, Scorrano, 73020, Italy","Scorrano, Italy","€€","Traditional Cuisine, Farm to table",18.2906161,40.081012,+393516615513,https://guide.michelin.com/en/puglia/scorrano/restaurant/roots-trattoria,https://www.pellegrinobrothers.it/bros-trattoria/,"Selected Restaurants",0,"Garden or park,Terrace,Wheelchair access","Eat amid the verdant surroundings of a large, beautifully kept garden planted with olive trees and embellished with subtle lighting, wooden tables and straw-seated chairs. The highlight here is the wood-fired oven in which nearly all the specialities (available on a single daily menu) are cooked. The strictly traditional dishes include options such as the region’s classic “pucia” bread."
+"Mammaròssa","via Giuseppe Garibaldi 388, Avezzano, 67051, Italy","Avezzano, Italy","€€€","Cuisine from Abruzzo, Contemporary",13.4339512,42.0256779,+39086333250,https://guide.michelin.com/en/abruzzo/avezzano/restaurant/mammarossa,https://www.mammarossa.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","At this restaurant, owner-chef Franco Franciosi focuses on the Abruzzo in dishes which are both traditional and modern. The cuisine showcases the best ingredients from the region, including home-grown vegetables from the restaurant’s own kitchen garden and excellent bread made with solina wheat (typical of the Apennines), amid a decor that focuses on sustainability. Daniela looks after guests front of house, offering recommendations from the short yet carefully chosen wine list."
+Marelet,"viale Cesare Battisti 17, Treviglio, 24047, Italy","Treviglio, Italy","€€","Italian, Modern Cuisine",9.5952355,45.5242169,+3903631849877,https://guide.michelin.com/en/lombardia/treviglio/restaurant/marelet,http://www.marelet.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The name of this restaurant discreetly hidden away in an alleyway on the edge of the town centre is a dialect word meaning “old bachelor”. Small tables set close together give the ambience of a French brasserie and provide the setting for modern, Mediterranean-inspired cuisine. There’s a simpler menu at lunchtime, including salads, tapas and sandwiches, while more choice is available in the evening. Lively atmosphere."
+"Hostaria del Vicolo","vicolo Sammaritano 10, Sciacca, 92019, Italy","Sciacca, Italy","€€","Seafood, Classic Cuisine",13.08324,37.5085,+39092523071,https://guide.michelin.com/en/sicilia/sciacca/restaurant/hostaria-del-vicolo,http://www.hostariadelvicolo.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Situated in a central yet secluded location, this intimate and elegant restaurant serves typical Sicilian cuisine with a focus on fish, vegetables from the kitchen garden and delicious cheeses. A good wine selection completes the picture."
+"Antinè","via Torino 16, Barbaresco, 12050, Italy","Barbaresco, Italy","€€",Piedmontese,8.080728,44.725571,+390173635294,https://guide.michelin.com/en/piemonte/barbaresco/restaurant/antine,https://antine.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Manuel Bouchard’s cuisine impressed our inspectors thanks to striking features such as his minimalist approach and the use of just a few well-chosen ingredients. Traditional recipes, such as plin pasta and Fassona beef, feature on the menu alongside more alternative, imaginative dishes (including fresh- and saltwater fish). This elegant restaurant is located on the first floor of a building in the old town, just a stone’s throw from the medieval tower. A warm welcome and an excellent wine list complete the picture."
+"Il Giardino delle Esperidi","via Mameli 1, Bardolino, 37011, Italy","Bardolino, Italy","€€","Seasonal Cuisine, Farm to table",10.7201346,45.5483964,+390456210477,https://guide.michelin.com/en/veneto/bardolino/restaurant/il-giardino-delle-esperidi,https://www.giardinodelleesperidi.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The ideal starting point for an exploration of the area. In summer one dines on the terrace located in the heart of the historic centre while drinks and cigars may be enjoyed in the lounge bar."
+"Sarti del Gusto","via Vico II Vincenzo Sulis 1/a, Cagliari, 09124, Italy","Cagliari, Italy","€€","Mediterranean Cuisine",9.1175893,39.2167238,+390706848548,https://guide.michelin.com/en/sardegna/cagliari/restaurant/sarti-del-gusto,"","Selected Restaurants",0,"Air conditioning,Terrace","A small, beautifully maintained restaurant offering a concise selection of carefully prepared and attractively presented dishes. The cuisine here is often creative yet inspired by Sardinian traditions, with an equal focus on meat and fish."
+"Maré","via Molo di Levante 74, Cesenatico, 47042, Italy","Cesenatico, Italy","€€€","Seafood, Modern Cuisine",12.4029481,44.2067786,+393311476563,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/mare,https://www.mareconlaccento.it/,"Selected Restaurants",0,"Interesting wine list,Terrace,Wheelchair access","An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes."
+"Marina Grande","viale delle Regioni 4, Amalfi, 84011, Italy","Amalfi, Italy","€€€","Seafood, Classic Cuisine",14.60359,40.63385,+39089871129,https://guide.michelin.com/en/campania/amalfi/restaurant/marina-grande,https://www.ristorantemarinagrande.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Establishment on the beach: wooden floors and white chairs in the linear room, where you can sample the traditional country cuisine; pleasant terrace for service in summer."
+"Villa Baroni","via Acquadro 12, Bodio Lomnago, 21020, Italy","Bodio Lomnago, Italy","€€","Classic Cuisine",8.7556142,45.7945545,+390332947383,https://guide.michelin.com/en/lombardia/bodio/restaurant/villa-baroni,https://www.villabaroni.it/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This romantic restaurant on the lakeshore has a welcoming, elegant ambience and a delightful terrace for summer dining. The cuisine pays particular attention to top-quality, seasonal ingredients prepared in traditional recipes with a focus on fish. Cosy, Provençal-style guestrooms complete the picture."
+Loewengrube,"piazza della Dogana 3, Bolzano, 39100, Italy","Bolzano, Italy","€€","Modern Cuisine, Italian",11.3608536,46.5002845,+390471970032,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/loewengrube,http://www.loewengrube.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This building has been home to a restaurant since the 16C, making it one of the oldest in Bolzano. Today it houses an elegant restaurant that serves a balanced combination of traditional local dishes and Mediterranean options, the latter including a few fish-based recipes such as the octopus and fish soup. The attractive wine cellar boasts a selection of approximately 1 000 wines from the region and elsewhere in Italy, as well as a choice of labels from further afield."
+"La Porta Restaurant","piazza Vieira de Mello 4, Bologna, 40128, Italy","Bologna, Italy","€€€",Creative,11.3572839,44.5114605,+390514159491,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/la-porta-restaurant,https://www.laportadibologna.it/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Housed in a futuristic building, La Porta Restaurant is a multi - purpose establishment which offers a bar for aperitifs and a highly modern cigar room, as well as a well - stocked wine cellar offering the best wines from Italy and elsewhere. The cuisine is creative with a particular focus on fish recipes, while lighter options are available in the Café from 7. 30am to 7pm."
+"La Veranda del Color","via Santa Cristina 5, Bardolino, 37011, Italy","Bardolino, Italy","€€€","Mediterranean Cuisine, Modern Cuisine",10.7252429,45.5430437,+390456210857,https://guide.michelin.com/en/veneto/bardolino/restaurant/la-veranda160871,https://www.laverandadelcolor.it/it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This aptly named restaurant in the Color Hotel just a short distance from Lake Garda boasts a modern, colourful decor and cuisine worthy of its name. Dishes are inspired by Mediterranean traditions and are showcased on a number of different tasting menus."
+"Gimmy's","via privata Gemelli, Aprica, 23031, Italy","Aprica, Italy","€€","Italian, Modern Cuisine",10.1517783,46.1535475,+390342747048,https://guide.michelin.com/en/lombardia/aprica/restaurant/gimmy-s,https://www.hotelarisch.com/il-ristorante/,"Selected Restaurants",0,"Car park,Wheelchair access","Traditional cuisine reinterpreted with a modern twist, with a whole page of the menu dedicated to meat dishes. Meals are served in an attractive Stube-style room with a warm mountain ambience."
+"Il Caminetto","via Cesare Battisti 8, Cabras, 09072, Italy","Cabras, Italy","€","Seafood, Sardinian",8.5296674,39.9307782,+390783391139,https://guide.michelin.com/en/sardegna/cabras/restaurant/il-caminetto,https://www.ristoranteilcaminettocabras.com/,"Selected Restaurants",0,"Air conditioning","Situated just 100m from the Albergo Villa Canu in the typical small town of Cabras, this restaurant serves traditional fish and seafood dishes from the island, as well as meat options (first and second courses), delicious antipasti and Sardinian desserts."
+"Il Focarile","via Pontina al km 46,5, Aprilia, 04011, Italy","Aprilia, Italy","€€","Mediterranean Cuisine, Italian",12.6488487,41.5816052,+39069282549,https://guide.michelin.com/en/lazio/aprilia/restaurant/il-focarile,http://www.ilfocarile.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","The sumptuous entrance gives an elegant tone to a large bright dining room with well spaced out tables; a touch of Tuscany with a cuisine rich in tradition and also imagination. Now offers new, elegant rooms."
+"San Martino 26","via San Martino 26, San Gimignano, 53037, Italy","San Gimignano, Italy","€€€","Country cooking, Creative",11.0419316,43.4699456,+390577940483,https://guide.michelin.com/en/toscana/san-gimignano/restaurant/san-martino-26,https://www.ristorantesanmartino26.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying the wine cellars of an old palazzo in the historic centre, this restaurant has a fashionable feel with just a few tables and a selection of contemporary - style dishes inspired by classic recipes (from Tuscany and elsewhere) on the menu."
+"La Stella Marina di Montecristo","via Sardegna 140, Cagliari, 09124, Italy","Cagliari, Italy","€",Seafood,9.1153888,39.2128523,+393475788964,https://guide.michelin.com/en/sardegna/cagliari/restaurant/la-stella-marina-di-montecristo,"","Selected Restaurants",0,"Air conditioning","A simple seafood osteria in both appearance and style, run by friendly and welcoming staff. Guests can rely on the owner’s recommendations when choosing from the fish and seafood dishes, which are simple but generously portioned and reasonably priced."
+"Al Caminetto","via degli Alpini 419, Carsoli, 67061, Italy","Carsoli, Italy","€","Cuisine from Abruzzo",13.083996,42.1021404,+390863995105,https://guide.michelin.com/en/abruzzo/carsoli/restaurant/al-caminetto,http://www.alcaminettocarsoli.it,"Selected Restaurants",0,"Air conditioning","A village trattoria with a vocation for the simplest and rustic Abruzzo cuisine; local dishes, then, drawing on farming and shepherding with charcoal grilling that naturally appears in all the meat-based dishes, sausages, steaks, lamb, mutton, arrosticini, chicken and so on... Ingredients and recipes of the backcountry, which–however–start feeling the effect of some flavors of the nearby Lazio region."
+"Pescarino-Sapori di Terra e di Mare","via Borea 52, Montemarcello, 19031, Italy","Montemarcello, Italy","€€","Contemporary, Ligurian",9.9521972,44.0523468,+393661223749,https://guide.michelin.com/en/liguria/montemarcello/restaurant/pescarino-sapori-di-terra-e-di-mare,https://www.lefigarole.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This warm, welcoming restaurant with a wooden ceiling and walls serves simple dishes as well as more creative, elaborate fare. The focus here is on showcasing the top-quality ingredients used (especially fish and seafood) in dishes which are influenced by Liguria, as well as elsewhere in Italy. Given the secluded location, the guestrooms on offer here are a good option."
+"Osteria Taviani","piazza Vittorio Emanuele II 28, Bientina, 56031, Italy","Bientina, Italy","€€","Tuscan, Modern Cuisine",10.6189082,43.7103695,+390587757374,https://guide.michelin.com/en/toscana/bientina/restaurant/osteria-taviani,"","Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This pleasant, warmly decorated restaurant is run with passion and enthusiasm by Elena and Alessandro, the former supervising the front of house, the latter at the helm in the kitchen. The cuisine here is modern and full of flavour, with a focus on meat dishes (although a few fish options also feature) with their roots firmly anchored in Tuscan traditions (such as the fried steak). During the hunting season, the contemporary-style game dishes are particularly delicious. The wine list includes a few French labels."
+Pescheria,"corso Giuseppe Garibaldi 227, Salerno, 84122, Italy","Salerno, Italy","€€€","Seafood, Italian",14.7634393,40.6767873,+390899955823,https://guide.michelin.com/en/campania/salerno/restaurant/pescheria,http://www.pescheriasalerno.it,"Selected Restaurants",0,"Air conditioning","The name of this restaurant between the historic centre and the seafront refers to the main item on its menu, which is dedicated almost exclusively to fish (fresh and not farmed). Fish and shellfish are displayed in a glass cabinet and aquarium respectively, both of which are situated to the rear of the long, narrow dining room near the open-view kitchen. Classic fish dishes full of flavour (served raw, baked, cooked in salt, in water or grilled) are to the fore here."
+"Ca' Mia","via Cascinette 1, Alserio, 22040, Italy","Alserio, Italy","€€","Italian, Creative",9.1962493,45.7770357,+39031631558,https://guide.michelin.com/en/lombardia/alserio/restaurant/ca-mia,https://www.camiaristorante.it,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This welcoming restaurant in the hills surrounding Lake Alserio makes guests feel completely at home. The two young chefs with plenty of experience behind them create modern dishes with a preference for quick cooking methods and a focus on a wood-fired oven and barbecue, as well as fermented ingredients."
+"La Locanda del Cardinale","piazza del Vescovado 8, Assisi, 06081, Italy","Assisi, Italy","€€€",Creative,12.614407,43.070105,+39075815245,https://guide.michelin.com/en/umbria/assisi/restaurant/la-locanda-del-cardinale,https://www.lalocandadelcardinale.com/,"Selected Restaurants",0,"Interesting wine list","A medieval house with stone arches, built over the remains of mosaics from a Roman villa – the location alone makes this restaurant truly memorable. Add to this modern, beautifully prepared cuisine with a focus on regional ingredients, and all that’s left to do is book your table!"
+"Da Cecco","piazza Belvedere Puccini 10/12, Torre del Lago Puccini, 55049, Italy","Torre del Lago Puccini, Italy","€",Tuscan,10.306611,43.83215,+390584341022,https://guide.michelin.com/en/toscana/torre-del-lago-puccini/restaurant/da-cecco,https://ristorante-da-cecco-torre-del-lago-puccini-lu.business.site/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A cosylittle restaurant at the beginning of the lakefront. Mainly seafood dishes, though in the winter there is also game. Rustic atmosphere."
+"Meraviglioso Osteria Moderna","largo Gelso 16, Polignano a Mare, 70044, Italy","Polignano a Mare, Italy","€€€","Contemporary, Seafood",17.2168149,40.9971639,+390804249509,https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/meraviglioso-osteria-moderna,http://www.ristorantemeraviglioso.it,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","This attractive, welcoming modern restaurant stands in Polignano’s main street, scene of the town’s evening “passeggiata”, not far from the statue of the great Domenico Modugno, a native of this beautiful town. Although the lunch menu is simple in style, it is still inspired by fresh fish and seafood, while in the evening the young yet experienced chef creates more imaginative and inventive fare. There’s a convenient private car park nearby: if you want to take advantage of this, make sure you advise the restaurant of your arrival time."
+"Il Giardinetto","piazza Garibaldi 10, Mandello del Lario, 23826, Italy","Mandello del Lario, Italy","€€","Italian, Classic Cuisine",9.31639,45.91301,+390341700487,https://guide.michelin.com/en/lombardia/mandello-del-lario/restaurant/il-giardinetto,http://www.ristoranteilgiardinetto.it,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Looking out over the calm blue water, this classic restaurant serves traditional cuisine with the occasional imaginative twist. Fish from the lake feature on the menu, as do meat and seafood options with something for everyone. There’s also a small outdoor terrace where guests can enjoy a pre- or post-dinner drink."
+"KELINA Fine Dine","Strada Lech de Boà s.n., Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€","Modern Cuisine, Creative",11.8623869,46.5268226,+3904711888166,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/kelina-fine-dine,https://www.boealpinelounge.it/it/kelina-restaurant,"Selected Restaurants",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus","From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre-stage through the restaurant’s large floor-to-ceiling windows. There’s a restricted choice of dishes, all of which are creative and based on Alpine ingredients, with a new, highly experienced chef at the helm since early 2024. An excellent wine list completes the picture."
+"La Terrazza","via Collegio 33, Asolo, 31011, Italy","Asolo, Italy","€€","Modern Cuisine",11.9139009,45.8030132,+390423951332,https://guide.michelin.com/en/veneto/asolo/restaurant/la-terrazza160806,https://albergoalsoleasolo.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The aptly named Terrazza is a delightful open - air restaurant overlooking Asolo’s historic centre. In an elegant, fashionable ambience enjoy innovative delicacies that nonetheless make full use of the best local traditions and produce. Ideal for a romantic dinner."
+"Da Peppe","corso Garibaldi 13, Rotonda, 85048, Italy","Rotonda, Italy","€","Cuisine from Basilicata, Italian",16.0397112,39.953684,+390973661251,https://guide.michelin.com/en/basilicata/rotonda/restaurant/da-peppe,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated in the historic centre of a small village in the Parco del Pollino, this long - established restaurant has one culinary aim – to keep alive traditional local dishes such as ravioli with nettle tips, lamb with potatoes and lampascioni onions, and ricotta and Stigliano pistachio mousse. Four modern and comfortable guestrooms are also available a few hundred metres away."
+Ventuno.1,"via Cuneo 8, Alba, 12051, Italy","Alba, Italy","€€","Piedmontese, Mediterranean Cuisine",8.0364653,44.6974689,+390173290787,https://guide.michelin.com/en/piemonte/alba/restaurant/ventuno-1,https://ventunopuntouno.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Closed for renovations until April 2024.Two natives of Campania who have settled in the Langhe run this centrally located restaurant, where the black and white decor has a modern feel. The menu focuses on fish and seafood, in addition to meat dishes and truffles in season."
+"Da Marino al St Remy","via San Salvatore da Horta 7, Cagliari, 09124, Italy","Cagliari, Italy","€€","Mediterranean Cuisine, Sardinian",9.11635,39.21508,+39070657377,https://guide.michelin.com/en/sardegna/cagliari/restaurant/da-marino-al-st-remy,https://www.stremy.it/restaurant/,"Selected Restaurants",0,"Air conditioning","Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious."
+"Filia Ristorante","via Francesco Anzani 19, Verona, 37121, Italy","Verona, Italy","€€€","Creative, Italian Contemporary",10.9894087,45.4469573,+393887249430,https://guide.michelin.com/en/veneto/verona/restaurant/filia-ristorante,http://filiaristorante.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","An intimate and modern restaurant with just five tables and a minimalist design (with the exception of the “hip-hop” bathroom). Filia expresses the full character of its owner Michael Silhavì who has chosen Borgo Trento, a residential district not far from the city centre, in which to fulfil his dream of opening his own restaurant. He serves two tasting menus here (although he also sensibly also offers à la carte options), which are creative in style and occasionally play with traditional recipes such as the “Polpo alla Luciana” octopus dish. Simpler, faster options available at lunchtime. A colourful restaurant in every respect!"
+Casamare,"corso Giuseppe Garibaldi 214, Salerno, 84121, Italy","Salerno, Italy","€€€","Seafood, Contemporary",14.7640743,40.676859,+390892093703,https://guide.michelin.com/en/campania/salerno/restaurant/casamare,http://www.casamaresalerno.it,"Selected Restaurants",0,"Air conditioning,Terrace","Elegant and refined, this top-quality restaurant is the perfect choice for special occasions. Vietri ceramics, an open-view kitchen, fish on display and a successful mix of traditional and modern decor all combine to create an atmospheric setting in the dining room. As the restaurant’s name suggests, this is a good option for anyone who enjoys delicious classic fish and seafood dishes (mostly from Campania)."
+Capriccio,"via Filippo Turati 81, Augusta, 96011, Italy","Augusta, Italy","€€",Contemporary,15.2202918,37.2473395,+390931967858,https://guide.michelin.com/en/sicilia/augusta_1854056/restaurant/capriccio-1200379,https://www.capriccioaugusta.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Young chef Graziano Accolla has returned to his native city where he serves creative cuisine of the highest quality, while at the same time raising Augusta’s gastronomic profile. Thanks to his experience in Michelin-starred restaurants, he offers highly interesting dishes which focus on the use of top-quality ingredients."
+"Soul Kitchen","località Caldè di Castelveccana, Caldè, 21010, Italy","Caldè, Italy","€€",Contemporary,8.6616561,45.9456117,+390332521091,https://guide.michelin.com/en/lombardia/calde/restaurant/soul-kitchen,https://www.soulkitchencalde.it/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Enjoying an excellent location on a small, picturesque square overlooking the lake, this restaurant boasts a relaxing and beautifully kept outdoor terrace with fine views of the small port. The menu features fish from the lake, as well as meat and seafood dishes – the owner here is a true professional!"
+"La Loggia Bistrò","Corte Sgarzarie 7, Verona, 37121, Italy","Verona, Italy","€€€","Contemporary, Regional Cuisine",10.9957797,45.4433263,+390452589762,https://guide.michelin.com/en/veneto/verona/restaurant/la-loggia-bistro,https://la-loggia-bistro.business.site/,"Selected Restaurants",0,Terrace,"Slightly off the beaten track yet still in the town centre, this restaurant boasts a courtyard setting for summer dining plus an intimate interior room with just a few small square tables, subtle lighting and an attractive decor featuring old wine bottles. A far cry from the classic tourist fare often available elsewhere, the cuisine served here is imaginatively presented with a focus on the use of seasonal ingredients."
+"Pietramare Natural Food","SS 106, loc. Praialonga,, Isola di Capo Rizzuto, 88841, Italy","Isola di Capo Rizzuto, Italy","€€€€","Creative, Contemporary",16.9935,38.93424,+390962376640,https://guide.michelin.com/en/calabria/isola-di-capo-rizzuto/restaurant/pietramare-natural-food,https://pietramarenaturalfood.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Garden or park,Restaurant offering vegetarian menus,Terrace","In an elegant setting of dry-stone walls and Mediterranean vegetation, this stylish restaurant boasts personalised decor right down to the smallest detail. The new chef prepares modern dishes inspired by the region and more generally by southern Italy, with a menu that focuses on fish rather than meat, as well as a vegetarian menu. There’s also a charming cigar room with small lounge areas and a fireplace."
+Tamo,"via del Mulino 6, Spoltore, 65010, Italy","Spoltore, Italy","€€€",Contemporary,14.1331166,42.455208,+390854962430,https://guide.michelin.com/en/abruzzo/spoltore/restaurant/tamo,https://www.tamoristorante.it,"Selected Restaurants",0,"Great view,Terrace","This new restaurant occupies  a historic palazzo in this small town. Served by the owner (outdoors in summer with views of Città Sant’Angelo in the distance), the cuisine is authentic, unfussy and prepared using top-quality ingredients with a focus on vegetables from a nearby farm."
+Remulass,"via Nino Bixio 21, Milan, 20129, Italy","Milan, Italy","€€","Modern Cuisine",9.209951,45.47234,+390252517356,https://guide.michelin.com/en/lombardia/milano/restaurant/remulass,https://www.remulass.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","“Cooking with roots” is the mantra at Remulass, a phrase that has inspired the restaurant’s name (“wild radish” in the local Milanese dialect). This small, lively restaurant gets very busy in the evenings when booking is highly recommended. The attractively modern and colourful dishes here always feature plenty of root vegetables and aromatic herbs. We recommend the fermented vegetables with baked ricotta and a gin dressing."
+"Osteria del Teatro","via Maffei 2, Cortona, 52044, Italy","Cortona, Italy","€€","Tuscan, Traditional Cuisine",11.9857699,43.2758393,+390575630556,https://guide.michelin.com/en/toscana/cortona/restaurant/osteria-del-teatro,https://www.osteria-del-teatro.com/it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Enjoy traditional cuisine served in an elegant 16C dining room with a fireplace or in more informal trattoria-style rooms, all of which are decorated with the same theatrical theme. The recipes here focus on local traditions and seasonal ingredients, resulting in colourful, well-balanced and beautifully presented dishes that are full of flavour. There are just a few tables on the small terrace near the entrance overlooking the pedestrianised street, so if you want to sit outdoors make sure you book well in advance."
+"Locanda del Molino","località Montanare 10, Cortona, 52044, Italy","Cortona, Italy","€€","Tuscan, Traditional Cuisine",12.0662076,43.254763,+390575614016,https://guide.michelin.com/en/toscana/cortona/restaurant/locanda-del-molino,https://www.locandadelmolino.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce."
+Stilla,"Località Casette 1, Colognola ai Colli, 37030, Italy","Colognola ai Colli, Italy","€€",Contemporary,11.2071958,45.4246544,+390454826046,https://guide.michelin.com/en/veneto/colognola-ai-colli_1814479/restaurant/stilla,https://www.stillaverona.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional guestrooms. Well worth a visit."
+"Locanda Sensi","località Case Negri 116, Rivergaro, 29029, Italy","Rivergaro, Italy","€€","Italian Contemporary, Modern Cuisine",9.6081628,44.8948534,+3905231820409,https://guide.michelin.com/en/emilia-romagna/rivergaro/restaurant/locanda-sensi,http://www.locandasensi.eu,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","We highly recommend this pleasant country restaurant run by friendly and enthusiastic staff, where the owner appears frequently in the dining room. The ambience is modern and comfortable, the outdoor dining area boasts typical views of the Piacenza hills, and – last but not least – the food is excellent! The options on the fine-dining menu range from regional specialities to fish-based dishes, as well as various delicacies cooked on the barbecue grill, such as pigeon breast (served with pigeon leg, marinated breast, offal and rice timbale). The wine selection is also excellent."
+RistoFante,"via Mazzini 41, Alzano Lombardo, 24022, Italy","Alzano Lombardo, Italy","€€€",Seafood,9.7292663,45.7322736,+39035511213,https://guide.michelin.com/en/lombardia/alzano-lombardo/restaurant/ristofante,https://www.ristofante.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The motto of this restaurant is “In step with the times yet inspired by tradition”. The cuisine here is made from fresh, seasonal ingredients (with a particular focus on fish) prepared using modern techniques. Elegant dining room, plus a shaded outdoor space for the summer months."
+Molteni,"via Ruzzina 2/4, Adria, 45011, Italy","Adria, Italy","€€",Seafood,12.0555485,45.0548986,+39042621295,https://guide.michelin.com/en/veneto/adria/restaurant/molteni,https://www.albergomolteni.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Hospitality abounds in this establishment where the cuisine is inspired by local traditions, especially fish, in a favourably located restaurant in the historical centre on the banks of the Bianco canal."
+"La Torre","piazza Castello 8, Spilimbergo, 33097, Italy","Spilimbergo, Italy","€€","Regional Cuisine, Modern Cuisine",12.9061438,46.1104932,+39042750555,https://guide.michelin.com/en/friuli-venezia-giulia/spilimbergo/restaurant/la-torre153575,http://www.ristorantelatorre.net/,"Selected Restaurants",0,"Air conditioning,Car park","Housed in the picturesque medieval castle of Spilimbergo, this restaurant boasts a splendid façade adorned with 14C frescoes, plus two rustic yet elegant dining rooms. If you’re looking for somewhere for a romantic dinner and modern cuisine, then this is the place for you!"
+"Taverna del Castello","via del Castello 25, Torrechiara, 43010, Italy","Torrechiara, Italy","€€","Emilian, Seasonal Cuisine",10.2749088,44.6561141,+390521355015,https://guide.michelin.com/en/emilia-romagna/torrechiara/restaurant/taverna-del-castello,http://www.tavernadelcastello.it,"Selected Restaurants",0,"Air conditioning,Terrace","Occupying a 15C castle in a medieval village, this restaurant offers fine views of the majestic hills all around. The chef here uses top - quality regional ingredients with a focus on seasonal produce to create tasting menus full of imagination and artistic flair. Excellent meat and fish dishes inspired by Italian traditions."
+"Vecio Macello","via Macello 8, Verona, 37121, Italy","Verona, Italy","€€€","Seafood, Modern Cuisine",10.9993649,45.4358243,+390458030348,https://guide.michelin.com/en/veneto/verona/restaurant/vecio-macello,http://www.veciomacello.com/,"Selected Restaurants",0,"Air conditioning","Although Vecio Macello has retained a few unusual features on the ceiling from its former life as a meat-processing plant (such as the old pipes used to provide steam for the plant’s pasteurisation and meat preparation processes), this restaurant now has a strong focus on fish. The menu offers a selection of raw dishes and classic seafood recipes alongside a few regionally influenced meat options."
+Campocori,"via di Santa Maria de' Calderari 49, Rome, 00186, Italy","Rome, Italy","€€€","Italian, Modern Cuisine",12.47573,41.89323,+390689935351,https://guide.michelin.com/en/lazio/roma/restaurant/campocori,https://www.chapter-roma.com/?page_id=3199,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This gourmet fine-dining restaurant, the brainchild of the South African designer Tristan Du Plessis, has arrived in the Italian capital where it’s overseen by chef Alessandro Pietropaoli. Here, choose from the à la carte or opt for one of the tasting menus (5 or 7 courses). Elegant, contemporary and cosmopolitan cuisine."
+Belvedere,"località Farina, Porto Cervo, 07021, Italy","Porto Cervo, Italy","€€€","Seafood, Mediterranean Cuisine",9.5287226,41.0960486,+39078996501,https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/belvedere-1203863,http://www.ristorantegastronomiabelvedere.com,"Selected Restaurants",0,"Air conditioning,Terrace","Over the years, this family restaurant has become one of the most popular along this coastline. An informal dining room provides the backdrop for the decidedly Mediterranean cuisine served here, where the focus is the fish display cabinet that changes daily and from which guests can make their choice. The friendly and professional approach of the two brothers that run the restaurant has contributed to its success, while the brand-new terrace-lounge, with its stunning view, is the perfect spot for an aperitif or after-dinner drink."
+"Millo Ristorante","via Garibaldi 4, Santa Teresa Gallura, 07028, Italy","Santa Teresa Gallura, Italy","€€","Sardinian, Traditional Cuisine",9.1897674,41.2428918,+390789754789,https://guide.michelin.com/en/sardegna/santa-teresa-gallura/restaurant/millo-ristorante,http://www.milloristorante.it,"Selected Restaurants",0,Terrace,"An attractive restaurant serving reasonably priced fish and seafood (try the delicious squid with an orange and chicory sauce). There’s also a charming summer terrace from which to watch the town’s bustling nightlife."
+Anticofurlo,"via Furlo 60, Acqualagna, 61041, Italy","Acqualagna, Italy","€€","Cuisine from the Marches, Country cooking",12.7132896,43.6384218,+390721700096,https://guide.michelin.com/en/marche/acqualagna/restaurant/anticofurlo,https://anticofurlo.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms."
+"Il Carpaccio","contrada Cocozzello 197/d, Acri, 87041, Italy","Acri, Italy","€","Calabrian, Traditional Cuisine",16.2928963,39.4807559,+390984949205,https://guide.michelin.com/en/calabria/acri/restaurant/il-carpaccio,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This traditional family restaurant has been recently renovated to include an attractive veranda - style dining room overlooking the valley. Typical dishes from Calabria, fish specialities by prior arrangement, and a good wine list all add to the appeal."
+TerraMadre,"via del Baluardo 7, Nettuno, 00048, Italy","Nettuno, Italy","€€","Country cooking, Contemporary",12.659848,41.4569587,+390655135169,https://guide.michelin.com/en/lazio/nettuno/restaurant/terramadre,http://www.terramadrenettuno.com,"Selected Restaurants",0,"Air conditioning","This small, modern and minimalist restaurant is tucked away among the alleyways of the historic centre. The predominance of black combined with a dark colour scheme gives the dining room an elegant feel, while the cuisine, prepared using regional ingredients, is contemporary and creative in style."
+"Osteria della Tana","località Kaberlaba 19, Asiago, 36012, Italy","Asiago, Italy","€€€","Venetian, Traditional Cuisine",11.4971365,45.8546287,+3904241760249,https://guide.michelin.com/en/veneto/asiago/restaurant/osteria-della-tana,http://www.osteriadellatana.it,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the palate."
+Cut,"via Amilcare Bietti 28, Caravaggio, 24043, Italy","Caravaggio, Italy","€€€","Italian Contemporary",9.63953,45.49439,+39036352650,https://guide.michelin.com/en/lombardia/caravaggio/restaurant/cut-ristorante,https://www.cutristorante.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated right in the heart of the Bergamo plain in the small town of Caravaggio, famous for the painter of the same name and for a much-visited pilgrim shrine, this welcoming restaurant boasts a modern decor and vintage furnishings. At lunchtime, it serves a good, competitively priced business menu, while in the evening the more elaborate à la carte features contemporary-style meat and fish dishes (mostly the latter)."
+Qualia,"via Giovanni Amendola 16/b, Cefalu, 90015, Italy","Cefalu, Italy","€€€","Italian, Sicilian",14.0211888,38.0381222,+390921820104,https://guide.michelin.com/en/sicilia/cefal/restaurant/qualia,http://ristorantequalia.it,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in a side street in the centre of this charming small town, this restaurant boasts a dining room with exposed brickwork and glimpses of the kitchen, plus a small outdoor space with a few tables for alfresco dining. The dishes here are full of flavour and focus on regional ingredients and fresh fish."
+"Seta Sushi Restaurant","corte Isolani 2, Bologna, 40125, Italy","Bologna, Italy","€€",Japanese,11.3486654,44.4930591,+390510039367,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/seta-sushi-restaurant,http://www.setasushirestaurant.com,"Selected Restaurants",0,"Air conditioning,Terrace","It was friendship and passion for Japanese cuisine that prompted two young business partners to open this quiet, welcoming restaurant in the heart of Bologna. Situated in a courtyard with medieval origins, Seta Sushi Restaurant has a modern bistro-style dining room, as well as plenty of outdoor space for summer dining. The menu features an impressive selection of traditional Japanese dishes with the occasional personalised touch, all made from top-quality ingredients. Don’t worry if you’re new to Japanese cuisine – Maurilio is front of house to offer guests friendly, expert advice on both food and beverage. The latter includes a choice of sake for those wishing to immerse themselves fully in the Japanese dining experience."
+"Locanda de Banchieri","via Porredo 32, Fosdinovo, 54035, Italy","Fosdinovo, Italy","€€€","Country cooking, Farm to table",10.0015367,44.114434,+393331849263,https://guide.michelin.com/en/toscana/fosdinovo/restaurant/locanda-dei-banchieri,https://www.locandadebanchieri.it/ristorante,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","After spending time working in the Aosta Valley, chef Giacomo Devoto from Sarzana has returned to his native region, where he has converted an old 17C country farmhouse nestled amid tranquil verdant landscapes into an intimate inn with guestrooms and its own farm. Sitting on the panoramic veranda with its views of the sea and the coast, guests are served creative cuisine full of the delicious flavours of the Lunigiana. Devoto’s imaginative recipes are inspired by seasonal ingredients, with many of the vegetables (and the extra-virgin olive oil) grown on the farm itself, while the meat and fish are sourced either from inland or the nearby sea."
+Andree,"via San Martino della Battaglia 16, La Spezia, 19121, Italy","La Spezia, Italy","€€€",Contemporary,9.8202609,44.1046382,+390187872808,https://guide.michelin.com/en/liguria/la-spezia/restaurant/andree,https://www.andree.eu/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant in the centre of Spezia boasts a striking open-view kitchen in its small brick-vaulted dining room. Modern cuisine with a focus on superb fish dishes, accompanied by professional service and a wine list full of character."
+"Tre Scalini","via Sottile 23, Novara, 28100, Italy","Novara, Italy","€€","Country cooking, Contemporary",8.6102929,45.449049,+3903211513303,https://guide.michelin.com/en/piemonte/novara/restaurant/tre-scalini,http://www.trescalininovara.com,"Selected Restaurants",0,"Air conditioning","The menu at this restaurant features meat and seasonal ingredients served in personalised recipes and contemporary-style dishes. There are also three tasting menus: the main one consists of eight courses prepared by the talented chef. The restaurant brings to mind a modern bistro with its warm ambience and attentive service."
+Konnubio,"via dei Conti 8 r, Florence, 50123, Italy","Florence, Italy","€€","Italian Contemporary",11.2529333,43.7746881,+390552381189,https://guide.michelin.com/en/toscana/firenze/restaurant/konnubio,https://www.konnubio.com/it/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Different options under one roof: a bar open from morning to evening, a wine bar in the cellar serving cold dishes and offering wine tastings, and a restaurant serving light, quick options at lunchtime and more elaborate, original fare in the evening. There are also seven new guestrooms for visitors wanting to stay in the heart of Florence."
+"Sine by Di Pinto","viale Umbria 126, Milan, 20135, Italy","Milan, Italy","€€€","Italian Contemporary",9.2177246,45.4618683,+390236594613,https://guide.michelin.com/en/lombardia/milano/restaurant/sine,http://sinerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels complete the picture."
+Verbano,"via Ugo Ara 2, Isola dei Pescatori, Stresa, 28838, Italy","Stresa, Italy","€€€","Italian, Mediterranean Cuisine",8.5217885,45.9000678,+39032331226,https://guide.michelin.com/en/piemonte/stresa/restaurant/verbano,https://ilverbano.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Within the confines of the small, charming Verbano hotel on the beautiful island of Pescatori, chef Marco Sacco serves top-quality cuisine in what can only be described as a stunning setting. The contemporary-style dining room boasts panoramic windows, while the outdoor terrace with its views of Palazzo Borromeo and Isola Bella is the perfect setting for dinner in fine weather."
+Radici,"Località Borgo La Chiaracia, Castel Giorgio, 05013, Italy","Castel Giorgio, Italy","€€€","Country cooking, Creative",11.9564988,42.703998,+390763627123,https://guide.michelin.com/en/umbria/castel-giorgio/restaurant/radici1090885,https://www.borgolachiaracia.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Served in an elegant dining room or on the delightful outdoor terrace in fine weather, the highly creative cuisine at this restaurant has its roots in regional traditions and excellent local producers, while its stunning location within the luxurious Hotel Borgo La Chiaracia among the region’s verdant winding valleys makes it difficult to leave. With a choice of à la carte and tasting menus, our inspectors were particularly impressed by the Origini 20menu, on which all the ingredients are sourced within a 20km radius of the restaurant."
+"La Fortuna","via Ponte Rino 6, Campagnola Cremasca, 26010, Italy","Campagnola Cremasca, Italy","€€","Italian, Modern Cuisine",9.6685,45.39835,+39037374711,https://guide.michelin.com/en/lombardia/campagnola-cremasca/restaurant/la-fortuna,http://www.la-fortuna.it,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is constantly reinventing itself, offering a fresh ambience with a minimalist yet welcoming decor. The menu changes in accordance with what’s available at the weekly market – as a result, there are always new, carefully prepared dishes to try. The wine list boasts a selection of more than 200 labels!"
+"San Giorgio","via Mancini 3, Umbertide, 06019, Italy","Umbertide, Italy","€€","Modern Cuisine",12.3272546,43.306066,+390759412944,https://guide.michelin.com/en/umbria/umbertide/restaurant/san-giorgio1077324,http://www.ristorante-sangiorgio.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated in the historic centre of Umbertide, beneath two arches in the main square where a monastery once stood, this restaurant serves personalised and modern cuisine in its three dining rooms and a small courtyard near the entrance. Presented on various tasting menus and an à la carte, the generously portioned dishes focus exclusively on meat (white and red) and offer excellent value for money. We particularly enjoyed the hearty and original “Pensando a un vitello tonnato” (literally “Thinking of a veal tonnato”). The friendly and knowledgeable sommelier is on hand to help with your wine choices."
+"Secondo Tempo","via Vittorio Amedeo 55, Termini Imerese, 90018, Italy","Termini Imerese, Italy","€€€","Modern Cuisine, Italian Contemporary",13.693866,37.9848444,+390918113775,https://guide.michelin.com/en/sicilia/termini-imerese/restaurant/secondo-tempo,http://www.ristorantesecondotempo.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated on the first floor of a building (formerly home to an apartment owned by chef Salvatore Campagna’s family), this intimate restaurant dates back to the 1920s, as do the frescoes on the ceiling and the Art Nouveau-style flooring. In contrast, the cuisine is modern Italian with obvious Sicilian influences, including a focus on seasonal vegetables (there’s even a tasting menu that is completely vegan). All the extra-virgin olive oil used for cooking and as a condiment is home produced."
+"L˜ARIA","via Enrico Caronti 69, Blevio, 22020, Italy","Blevio, Italy","€€€€","Contemporary, Asian Influences",9.1081554,45.8489326,+3903132511,https://guide.michelin.com/en/lombardia/blevio/restaurant/l-aria,https://www.mandarinoriental.com/it/lake-como/blevio/dine/l-aria,"Selected Restaurants",0,"Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Occupying a modern lakeside building nestling in botanic gardens, this restaurant has an elegant and contemporary feel. Although the dishes served by new chef Massimiliano Blasone have a cosmopolitan flavour with the occasional hint of Asia, the selection of delicious desserts that follow are prepared with a combination of regional and exotic ingredients."
+"[àbitat]","via Henry Dunant 1, San Fermo della Battaglia, 22020, Italy","San Fermo della Battaglia, Italy","€€€",Innovative,9.0315,45.814,+393490683973,https://guide.michelin.com/en/lombardia/san-fermo-della-battaglia/restaurant/abitat,https://www.radici-restaurant.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A young, enthusiastic and professional couple has taken over the reins at this modern and welcoming restaurant, serving cuisine that is inspired by a sustainable and seasonal approach. Ingredients include herbs harvested from their own garden, as well as typical produce from the mountains and the sea, all sourced from trusted suppliers who demonstrate full respect for nature and animals. Food waste is kept to a minimum to ensure a circular-based cuisine."
+"Pierre - Trattoria Sartoriale","viale dei Mille 1/c, Treviso, 31100, Italy","Treviso, Italy","€€","Modern Cuisine, Creative",12.2544608,45.6655324,+390422541022,https://guide.michelin.com/en/veneto/treviso/restaurant/pierre-trattoria-sartoriale,https://www.pierretrattoriasartoriale.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Situated on the edge of the historic centre, this simple restaurant with just a few tables serves beautifully presented dishes. The menu features a limited number of options, all made with the best of whatever the market has available, and creatively prepared with little fuss and a focus on bringing out the ingredients’ full flavour."
+"Modì","via Bucceri, Torregrotta, 98050, Italy","Torregrotta, Italy","€€€","Sicilian, Contemporary",15.356928,38.1946117,+393450928345,https://guide.michelin.com/en/sicilia/torregrotta/restaurant/modi,http://www.modiristorante.it,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This restaurant has moved from its previous location in central Torregrotta to a more secluded setting slightly above the town centre, where it aims to offer its guests an even better dining experience. The owner-chef has more than achieved this, serving excellent Sicilian dishes reinterpreted with careful precision and a contemporary twist. A good wine list completes the picture."
+Bebop,"via Riccardo Wagner 3, Palermo, 90139, Italy","Palermo, Italy","€€",Contemporary,13.3584633,38.1241378,+393295340388,https://guide.michelin.com/en/sicilia/palermo/restaurant/bebop,https://bebop-ristorante.business.site/,"Selected Restaurants",0,"Air conditioning","Having studied classics, this young self-taught chef decided to follow his true passion, namely cooking. He prepares dishes inspired by Sicilian traditions yet reinterpreted with a personal twist, using the best regional products. The restaurant, situated in the heart of Palermo, is quiet and elegant yet also pleasantly informal in its service."
+Corbezzoli,"via Altura 11 bis, Bologna, 40139, Italy","Bologna, Italy","€€","Italian Contemporary, Creative",11.3944139,44.4625741,+390510562651,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/corbezzoli,http://www.corbezzoli.com,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Situated in the Relais Bellaria hotel on the outskirts of the city, this contemporary-style restaurant serves equally modern cuisine which ranges from vegetarian dishes to meat and fish options, all of which are featured on three tasting menus and an à la carte. In the kitchen, the chef from Campania skilfully combines the flavours of his native region with those of his adopted Emilia in dishes which are both copious and colourful."
+"Le Beccherie","piazza Giannino Ancilotto 9, Treviso, 31100, Italy","Treviso, Italy","€€€","Country cooking, Modern Cuisine",12.2468354,45.666269,+390422540871,https://guide.michelin.com/en/veneto/treviso/restaurant/le-beccherie,https://www.lebeccherie.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the heart of Treviso, this restaurant – once a stronghold of traditional cuisine – is now a splendid designer-style bistro. The most atmospheric tables are those by the canal, while the dishes themselves combine regional influence with a touch of fantasy. In addition to the à la carte, guests can choose from two tasting menus: the more creative Ti P'Orto al Mareand the Essenziale, perfect for anyone tasting this style of cuisine for the first time. Traditionalists will be pleased to hear that the famous tiramisù is still on the menu!"
+"Punto G","via Gian Francesco Parravicini 34, Monza, 20900, Italy","Monza, Italy","€€€",Contemporary,9.2704495,45.5839266,+39039321592,https://guide.michelin.com/en/lombardia/monza/restaurant/punto-g,http://www.ristorantepuntog.com,"Selected Restaurants",0,"Air conditioning","Situated not far from the town centre, this restaurant has two different spaces – a ground-floor bistro, plus a gourmet dining room on the first floor, both beautifully maintained and decorated with simple elegance. Here, a young chef from Campania who has experience working both in Italy and abroad creates modern, elegant and contemporary cuisine. In the bistro, the choice of gourmet pizzas is a reminder of the chef’s origins."
+"Bistrot La Perla","strada Col Alt 105, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€","Italian, Classic Cuisine",11.8761907,46.547083,+390471831000,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/bistrot-la-perla,https://www.laperlacorvara.it/it/mangiare/bistrot-music-club-bar,"Selected Restaurants",0,"Car park,Interesting wine list","Take a culinary journey from the north of Italy to the south from the comfort of your table at the Bistrot La Perla, where guests are enthusiastically introduced to the many delightful flavours and ingredients this beautiful country has to offer. Excellent fish specialities also available."
+"Osteria Cascina dei Fiori","Regione Forte, Borgo Vercelli, 13012, Italy","Borgo Vercelli, Italy","€€","Piedmontese, Traditional Cuisine",8.46273,45.35148,+39016132827,https://guide.michelin.com/en/piemonte/borgo-vercelli/restaurant/osteria-cascina-dei-fiori,"","Selected Restaurants",0,"Air conditioning,Car park","This restaurant’s warm, elegant and rustic atmosphere with wooden furniture and exposed beams provides the setting for its seasonally inspired, regional cuisine. The experienced owners are welcoming and attentive, while the menu features specialities such as frogs’ leg and courgette flower risotto."
+"La Nicchia","via Roma 9, Cavour, 10061, Italy","Cavour, Italy","€€","Piedmontese, Modern Cuisine",7.3748027,44.7851524,+390121600821,https://guide.michelin.com/en/piemonte/cavour/restaurant/la-nicchia,https://www.lanicchia.net/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","This tastefully decorated restaurant is housed in a late - 18C building, which is marked on an old map from the Napoleonic era. Here the best local ingredients are selected to create regional dishes with the occasional contemporary twist."
+"Lu Pisantinu","viale Giovanni Maria Orecchioni snc, loc. Liscia di Vacca, Arzachena, 07021, Italy","Arzachena, Italy","€€€","Seafood, Classic Cuisine",9.5219499,41.1363679,+39078991344,https://guide.michelin.com/en/sardegna/arzachena/restaurant/lu-pisantinu,https://www.ristorantelupisantinu.eu/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","A terrace framed by granite columns overlooks the coast and Porto Cervo at this restaurant, which is decorated in light shades and pastel tones echoing the colours of the sea. Imaginative fish cuisine."
+Frosio,"piazza Lemine 1, Almè, 24011, Italy","Almè, Italy","€€€","Modern Cuisine",9.6150933,45.7400891,+39035541633,https://guide.michelin.com/en/lombardia/alm/restaurant/frosio,http://www.frosioristoranti.it/it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Housed in a 18C villa which was once a family inn, this restaurant is run by the dynamic and professional Frosio family who have over 30 years’ experience in the restaurant business. There’s nothing improvised about Frosio, where Camillo guarantees impeccable service front of house and Paolo is at the helm in the kitchen, creating carefully prepared dishes with a classic-modern feel and an equal emphasis on meat and fish, often made from traditionally “gourmet” ingredients such as scampi, lobster, foie gras, pigeon and caviar. The wine list continues to offer an excellent selection, with one section dedicated to Italy and another to the rest of the world. Decorated with austere elegance, the wine cellar in the 13C tower is home to more than 1,000 different labels. Attractive outdoor space for summer dining."
+"Villa Tiboldi","via Case Sparse 127, località Tiboldi, Canale, 12043, Italy","Canale, Italy","€€","Piedmontese, Contemporary",7.9747841,44.7955746,+390173970388,https://guide.michelin.com/en/piemonte/canale/restaurant/villa-tiboldi,https://www.villatiboldi.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","A delightful combination of good food and a romantic ambience in this old restored farmhouse surrounded by hills. Top - quality cuisine and a wine cellar that is well worth a visit."
+"Ristorante Mas-cì","piazza Paradiso 1, Clusone, 24023, Italy","Clusone, Italy","€€","Italian, Classic Cuisine",9.9446745,45.8896483,+39034621267,https://guide.michelin.com/en/lombardia/clusone/restaurant/commercio-e-mas-ci,http://www.mas-ci.it/it/,"Selected Restaurants",0,"Car park","Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!"
+"Mirko's","discesa Annunziata 1, Castellammare del Golfo, 91014, Italy","Castellammare del Golfo, Italy","€€","Mediterranean Cuisine, Seafood",12.880544,38.0280753,+390924040592,https://guide.michelin.com/en/sicilia/castellammare-del-golfo/restaurant/mirko-s,http://www.mirkosristorante.it,"Selected Restaurants",0,Terrace,"This small restaurant, located near the steps to Cala Piccola, is run by an entire family and is beginning to earn an excellent local reputation. The son is at the helm in the kitchen. Having gained experience elsewhere for many years, he decided to start his own venture, which shows every sign of having paid off. Enjoy excellent fish and seafood specialities cooked in Mediterranean and Sicilian style in a quiet, beautifully kept dining room."
+"Alle Codole","via XX Agosto 27, Canale d'Agordo, 32020, Italy","Canale d'Agordo, Italy","€€","Country cooking, Modern Cuisine",11.913779,46.3570318,+390437590396,https://guide.michelin.com/en/veneto/canale-d-agordo/restaurant/alle-codole,https://www.allecodole.eu/,"Selected Restaurants",0,"Car park,Interesting wine list","‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust."
+"Al Carroponte","via De Amicis 4, Bergamo, 24127, Italy","Bergamo, Italy","€€","Modern Cuisine, Contemporary",9.6562166,45.6880938,+39035240640,https://guide.michelin.com/en/lombardia/bergamo/restaurant/al-carroponte,https://www.alcarroponte.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant is renowned in Bergamo for its good choice of varied cuisine, as well as its lively, buzzing atmosphere. The excellent, tasty cuisine is typically Italian and contemporary in style, and includes luxury ingredients such as lobster and caviar, while the “classic” à la carte is enhanced by a selection of cured hams, cheeses and finger food. But the Carroponte’s beating heart is owner Oscar Mazzoleni’s passion for the world of wine, with an incredible selection of over 2 000 labels that puts many more famous Michelin-starred restaurants in the shade."
+"Carlo Magno","via Campiani 9, Collebeato, 25060, Italy","Collebeato, Italy","€€€","Mediterranean Cuisine",10.1904216,45.5748305,+390302511107,https://guide.michelin.com/en/lombardia/collebeato_1805415/restaurant/carlo-magno,https://carlomagno.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This restaurant housed in a country house dating from the 19C offers elegant period dining rooms and a menu featuring Mediterranean-style meat and fish dishes."
+med,"piazza del Quartiere Latino 13, Treviso, 31100, Italy","Treviso, Italy","€€","Regional Cuisine, Contemporary",12.24899,45.66483,+390422419787,https://guide.michelin.com/en/veneto/treviso/restaurant/med,https://www.ristorantemed.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining."
+"La Tavernetta","contrada campo San Lorenzo 14, Camigliatello Silano, 87052, Italy","Camigliatello Silano, Italy","€€€","Calabrian, Modern Cuisine",16.488592,39.3626789,+390984452630,https://guide.michelin.com/en/calabria/camigliatello-silano/restaurant/la-tavernetta,https://sanlorenzosialberga.it/index.php/ristorante-la-tavernetta,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Firmly focused on the cuisine of Calabria, this restaurant serves dishes full of the mountain flavours of the Sila region, including Podolica beef, mushrooms, potatoes and hams. “We have excellent ingredients in this region” says the chef, “All we have to do is prepare them properly” – something which he manages very successfully!"
+"Macelleria Motta","strada Padana Superiore 90, Bellinzago Lombardo, 20060, Italy","Bellinzago Lombardo, Italy","€€","Meats and Grills, Italian",9.4498531,45.5462837,+390295784123,https://guide.michelin.com/en/lombardia/bellinzago-lombardo/restaurant/macelleria-motta,http://www.ristorantemacelleriamotta.it,"Selected Restaurants",0,"Car park,Terrace","Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here, cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Enjoy alfresco dining in a typical Lombardy courtyard in summer."
+"Da Felice","corso Valparaiso 136, Chiavari, 16043, Italy","Chiavari, Italy","€€","Ligurian, Seafood",9.3145164,44.3177211,+390185308016,https://guide.michelin.com/en/liguria/chiavari/restaurant/da-felice,http://www.ristorantefelice.com,"Selected Restaurants",0,"Air conditioning,Terrace","This welcoming restaurant, in business for many years now, boasts an open-view kitchen to the rear of the dining room. The menu here focuses on fish from the daily market which is prepared in different traditional ways, including carpaccio, fried and oven-baked dishes. Prices are reasonable on the whole, while the short tasting menu offers excellent value for money. A fresh, cool outdoor space adds to the appeal."
+"Locanda Gulfi","Contrada Patria, Chiaramonte Gulfi, 97012, Italy","Chiaramonte Gulfi, Italy","€€",Sicilian,14.680672,37.06754,+390932928081,https://guide.michelin.com/en/sicilia/chiaramonte-gulfi/restaurant/locanda-gulfi,https://www.gulfi.it/it/locanda,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Situated in a secluded area of olive groves and vineyards, Locanda Gulfi also produces its own oil and wine, as confirmed by the view of the wine cellar from the dining room. The cuisine features an attractive selection of classic Sicilian dishes, while guestrooms are available for anyone keen to extend their stay."
+Galileo,"via IV Novembre conc. 25, Civitanova Marche, 62012, Italy","Civitanova Marche, Italy","€€€",Seafood,13.7227,43.3174,+390733817656,https://guide.michelin.com/en/marche/civitanova-marche/restaurant/galileo,http://www.ristorantegalileo.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Boasting a dining room overlooking the beach, Galileo is a typical Adriatic restaurant serving fish and seafood dishes that are popular with many Italians. Options include seafood salad, a selection of antipasti, fish and seafood pastas, assorted small fried fish, and grilled recipes. In other words, delicious, traditional and unfussy cuisine in which fish takes centre stage."
+"Lord Nelson","corso Valparaiso 27, Chiavari, 16043, Italy","Chiavari, Italy","€€€","Seafood, Classic Cuisine",9.3151046,44.3173709,+390185302595,https://guide.michelin.com/en/liguria/chiavari/restaurant/lord-nelson,http://www.thelordnelson.it,"Selected Restaurants",0,"Great view","Situated right on the seafront, this restaurant plunges its guests back in time with its polished wood, mirrors and classic decor giving it the feel of an English galleon. Mediterranean cuisine made from top-quality ingredients takes centre stage here, while the extensive wine list features some vintage labels. The American bar offering a good selection of cocktails is perfect for the winter months."
+Aqua,"lungolago Conca d'Oro 11, Torbole, 38069, Italy","Torbole, Italy","€€","Italian Contemporary, Italian",10.8769404,45.8682988,+390464505142,https://guide.michelin.com/en/trentino-alto-adige/torbole/restaurant/aqua-560894,https://aquaristorante.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine."
+"Osteria Al GiGianca","via Broseta 113, Bergamo, 24128, Italy","Bergamo, Italy","€€","Traditional Cuisine",9.6465415,45.6934038,+390355684928,https://guide.michelin.com/en/lombardia/bergamo/restaurant/osteria-al-gigianca,https://www.algigianca.com/,"Selected Restaurants",0,"Air conditioning","Although the out - of - town location is a slight drawback, this restaurant passionately run has a welcoming atmosphere. Seasonal, regional cuisine, plus a good choice of wine and beers."
+"San Marco","via Alba 136, Canelli, 14053, Italy","Canelli, Italy","€€","Piedmontese, Classic Cuisine",8.2799189,44.7198462,+390141823544,https://guide.michelin.com/en/piemonte/canelli/restaurant/san-marco,http://www.sanmarcoristorante.it,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A long-established restaurant in the Asti region renowned for its regional cuisine, impeccable service and warm welcome. In the classic-style dining room the open fire is always lit, creating a cosy atmosphere."
+"Zunica 1880","piazza Filippi Pepe 14, Civitella del Tronto, 64010, Italy","Civitella del Tronto, Italy","€€€","Cuisine from Abruzzo, Modern Cuisine",13.6692461,42.772535,+39086191319,https://guide.michelin.com/en/abruzzo/civitella-del-tronto/restaurant/zunica-1880,https://www.zunica1880ristorantehotel.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The pleasant outdoor space and some of the hotel rooms at Zunica overlook Civitella del Tronto’s central square on which this restaurant stands. For more than 100 years, Zunica 1880 has been a proud standard-bearer for typical Abruzzi cuisine, as well as dishes influenced by the nearby Marche region. Seasonal vegetables take pride of place on the menu, served with carefully selected meat (make sure you try the lamb and pigeon!), all prepared with a fine balance of traditional and contemporary styles."
+Aubergine,"via Ghislandi 5, Abano Terme, 35031, Italy","Abano Terme, Italy","€€","Italian, Classic Cuisine",11.77494,45.35044,+390498669910,https://guide.michelin.com/en/veneto/abano-terme/restaurant/aubergine123787,https://www.ristoranteaubergine.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions."
+"L'Angolo d'Abruzzo","piazza Aldo Moro 8, Carsoli, 67061, Italy","Carsoli, Italy","€€","Cuisine from Abruzzo, Traditional Cuisine",13.0807684,42.0956419,+390863997429,https://guide.michelin.com/en/abruzzo/carsoli/restaurant/l-angolo-d-abruzzo,https://www.langolodabruzzo.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try the crème caramel with Navelli saffron. A misleading sign saying “sagrestia” (sacristy) actually indicates the well-stocked wine cellar."
+"Le Colonne","viale Giulio Douhet 7/9, Caserta, 81100, Italy","Caserta, Italy","€€€","Campanian, Creative",14.31933,41.0725177,+390823467494,https://guide.michelin.com/en/campania/caserta/restaurant/le-colonne,https://www.lecolonnemarziale.it/,"Selected Restaurants",0,"Air conditioning,Car park","You’d recognise this cuisine as southern Italian even if you were blindfolded, thanks to its strong and intense flavours. Imaginatively prepared and presented dishes, many of which showcase the region’s mozzarella cheese, plus a delicious selection of desserts and pastries. All in all, an excellent choice!"
+Cacciatori,"via Moreno 30, Cartosio, 15015, Italy","Cartosio, Italy","€€",Piedmontese,8.4205801,44.5935867,+39014440123,https://guide.michelin.com/en/piemonte/cartosio/restaurant/cacciatori,https://www.cacciatoricartosio.com/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","You pass through beautiful hilly scenery to get to Cartosio, where you’ll find this typical country house (part of which has been recently renovated) specialising in local cuisine. Although it’s been in business for five generations, the formula has hardly changed, with a focus on Piedmontese dishes made as much as possible from locally sourced produce, cooked in the wood-fired stove and announced at your table. Simple but pleasant guestrooms are also available."
+SottoSopra,"corso Garibaldi 40, Baveno, 28831, Italy","Baveno, Italy","€","Modern Cuisine",8.5043938,45.9107304,+390323925254,https://guide.michelin.com/en/piemonte/baveno/restaurant/sottosopra,http://www.sottosoprabaveno.com,"Selected Restaurants",0,"Terrace,Wheelchair access","A pleasant and colourful restaurant in the village centre, divided into several dining rooms. The owner-chef prepares a range of eclectic dishes with passion and enthusiasm, offering a menu which includes meat dishes alongside fish options (salt- and freshwater), as well as a few regional specialities."
+Lalibera,"via Pertinace 24/a, Alba, 12051, Italy","Alba, Italy","€€","Piedmontese, Traditional Cuisine",8.0340111,44.6987609,+390173293155,https://guide.michelin.com/en/piemonte/alba/restaurant/lalibera,http://lalibera.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A modern, designer-style restaurant staffed by a young and efficient front-of-house team. The cuisine showcases traditional Piedmontese recipes created with respect and enthusiasm, resulting in top-quality dishes, generous portions and an attention to detail in the presentation."
+Arca,"viale Mazzini 109, Alba Adriatica, 64011, Italy","Alba Adriatica, Italy","€€€","Modern Cuisine",13.9298411,42.8333438,+390861714647,https://guide.michelin.com/en/abruzzo/alba-adriatica/restaurant/arca,http://www.arcaristorante.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In business for over 20 years, Arca is definitely one of the best restaurants in this area. Elegantly modern in style, with part of the kitchen open to the dining room, the restaurant owes its success to its enthusiastic and imaginative owner-chef Massimiliano, who, assisted by his sister, reinterprets meat and fish specialities from the Abruzzo. All the ingredients are certified organic – so much so that the restaurant describes its style as “organic Mediterranean cuisine”."
+"Locanda Stella d'Oro","via Mazzini 8, Soragna, 43019, Italy","Soragna, Italy","€€",Emilian,10.1244937,44.9284623,+390524597122,https://guide.michelin.com/en/emilia-romagna/soragna/restaurant/locanda-stella-d-oro,https://www.ristorantestelladoro.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The original flavour and magic of a trattoria can still be found in this establishment. The cuisine is traditional with a personal touch."
+"Coeur de Bois","viale Cavagnet 31, Cogne, 11012, Italy","Cogne, Italy","€€","Cuisine from the Aosta Valley, Classic Cuisine",7.3538732,45.6091814,+39016574030,https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/coeur-de-bois,https://miramonticogne.com/coeur-de-bois/,"Selected Restaurants",0,"Garden or park,Great view","The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park."
+"Taverna da Ciacco","via Dante Alighieri 30/a, San Quirico d'Orcia, 53027, Italy","San Quirico d'Orcia, Italy","€€","Tuscan, Traditional Cuisine",11.6045275,43.0596966,+390577897312,https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/taverna-da-ciacco,"","Selected Restaurants",0,"Air conditioning","A welcoming restaurant with a rustic feel. The owner - chef delights guests with his traditional yet imaginative delicacies, such as pici pasta with Pachino cherry tomatoes, garlic and chilli peppers and the renowned Chianina steak. Fish occasionally features on the menu."
+"Il Baretto","via Europa 6, Albignasego, 35020, Italy","Albignasego, Italy","€€€","Seafood, Classic Cuisine",11.867622,45.3468396,+390498625019,https://guide.michelin.com/en/veneto/albignasego/restaurant/il-baretto,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace","Il Baretto on the outskirts of Padova is a must for anyone who loves classic, traditional fish and seafood, thanks to its menu which includes a number of typical Venetian dishes. The top-quality fish is skilfully prepared to bring out its full flavour and distinctive characteristics, providing a real treat for the tastebuds in this inland temple to the sea."
+Pascalucci,"via Appia 1, San Nicola Manfredi, 82010, Italy","San Nicola Manfredi, Italy","€","Campanian, Seafood",14.8327808,41.0942246,+390824778400,https://guide.michelin.com/en/campania/san-nicola-manfredi/restaurant/pascalucci,https://www.pascalucci.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A traditional restaurant serving regional cuisine, as well as skilfully prepared fish dishes made from fresh produce. Specialities include Beneventano beef fillet and octopus in aspic jelly."
+Crotasc,"via Don Primo Lucchinetti 63, Mese, 23020, Italy","Mese, Italy","€€","Cuisine from Valtellina, Modern Cuisine",9.3812333,46.3110112,+39034341003,https://guide.michelin.com/en/lombardia/mese/restaurant/crotasc,https://www.ristorantecrotasc.com,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Here one can choose between a smaller, typically mountain style dining room with stone paving and open fireplace and a larger room in contemporary rustic style. In summer one can dine on the terrace."
+"Ai Do Campanili","via Marco Polo 2, Cavallino, 30013, Italy","Cavallino, Italy","€€€",Seafood,12.4563395,45.4656073,+390415301716,https://guide.michelin.com/en/veneto/cavallino/restaurant/ai-do-campanili,https://aidocampanili.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Both the building in which it is housed and the dining room of this restaurant are on the small side, but the quality of the food more than compensates for the lack of space. Run by young and enthusiastic staff, the restaurant specialises in fish and seafood with raw options and modern dishes featuring on the menu. Excellent selection of wine, also available to take away."
+Unterwirt,"Gudon 45, Gudon, 39043, Italy","Gudon, Italy","€€","Modern Cuisine, Mediterranean Cuisine",11.5995819,46.6484396,+390472844000,https://guide.michelin.com/en/trentino-alto-adige/gudon/restaurant/unterwirt,https://www.unterwirtgufidaun.com/it,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Occupying a private house, this restaurant boasts a couple of old Stube-style dining rooms, one of which is highly romantic and dates back to the 13C – although it looks as though the vintage wood may have come from elsewhere, it has in fact all been here for centuries. The owner-chef creates carefully thought-out dishes which combine precision and classic comfort with the occasional modern touch, harmoniously combining the flavours of the Alto Adige with Mediterranean influences, with a particular focus on fish. A welcoming outdoor terrace for summer dining completes the picture."
+"Locanda dell'Arcimboldo","via Gennari 5, Coriano Veronese, 37050, Italy","Coriano Veronese, Italy","€€","Classic Cuisine, Seafood",11.2871374,45.2760826,+390457025300,https://guide.michelin.com/en/veneto/coriano-veronese/restaurant/locanda-dell-arcimboldo,https://www.locandadellarcimboldo.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","At the town gates, a friendly inn with a family atmosphere in a fine building, with a pleasant veranda. Fish dishes prevail on the menu, featuring an interesting selection of oysters. At midday there is also an easier set menu."
+"Zur Kaiserkron","piazza della Mostra 1, Bolzano, 39100, Italy","Bolzano, Italy","€€€","Mediterranean Cuisine, Modern Cuisine",11.353475,46.4984779,+390471028000,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/zur-kaiserkron,https://ristorantezurkaiserkron.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Now under new management, this historic restaurant in the centre of Bolzano occupies the ground floor of the attractive Palazzo Pock overlooking the square. Here, elegant, contemporary-style dining rooms with charming vaulted ceilings provide the setting for Mediterranean-influenced cuisine with a distinctly contemporary flavour."
+"Paolo Teverini","via del Popolo 2, Bagno di Romagna, 47021, Italy","Bagno di Romagna, Italy","€€€","Classic Cuisine",11.9581,43.83294,+390543911260,https://guide.michelin.com/en/emilia-romagna/bagno-di-romagna/restaurant/paolo-teverini,https://www.hoteltoscoromagnolo.it/it/ristoranti.php,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Situated in the charming village of Bagno di Romagna and surrounded by beautiful rolling hills, Teverini is a culinary name full of history in this area. The cuisine here demonstrates different traditions – the local region is an obvious influence (especially its mushrooms), but fish and seafood also feature along with plenty of vegetables."
+Babette,"via Michelangelo 17, Albenga, 17031, Italy","Albenga, Italy","€€","Mediterranean Cuisine, Ligurian",8.2113613,44.0368952,+390182544556,https://guide.michelin.com/en/liguria/albenga/restaurant/babette394187,https://www.ristorantebabette.net/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Situated just beyond the centre of Albenga in a beautiful location right on the beach (with only a small private beach club separating it from the sea), this restaurant has been in business for over 20 years (10 years on this site, and 10 in the town centre before that). It is renowned for its excellent, modern cuisine that focuses on top-quality, fresh and seasonal fish. A lighter (yet equally excellent) menu is also available at lunchtime."
+"Osteria del Mare già il ""Votapentole""","via IV Novembre 15, Castiglione della Pescaia, 58043, Italy","Castiglione della Pescaia, Italy","€€","Modern Cuisine",10.8831779,42.764017,+390564934763,https://guide.michelin.com/en/toscana/castiglione-della-pescaia/restaurant/osteria-del-mare-gia-il-votapentole,http://www.osteriadelmarecdp.it/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This charming restaurant right in the town centre boasts colourful decor and a lively, relaxed atmosphere. Fish and seafood from the nearby Mediterranean are served in imaginative dishes full of character, including highly recommended raw dishes and the popular “caciucco” (Tuscan fish stew)."
+"Parco Gambrinus","via Capitello 18, San Polo di Piave, 31020, Italy","San Polo di Piave, Italy","€€","Modern Cuisine, Seasonal Cuisine",12.3886881,45.7967527,+390422855043,https://guide.michelin.com/en/veneto/san-polo-di-piave/restaurant/parco-gambrinus,https://www.gambrinus.it/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","A rustic and romantic setting provides the backdrop for the traditional and creative cuisine served here. It is made from typical local produce with an emphasis on ethical and sustainably produced ingredients (vegan and gluten - free options are also available). Exotic animals inhabit the park, where a stream is home to the house specialities of crayfish, eels and sturgeon. The restaurant also offers a few comfortable guestrooms nearby."
+"Antica Osteria dei Camelì","via Marconi 13, Ambivere, 24030, Italy","Ambivere, Italy","€€€","Modern Cuisine",9.5473766,45.7195137,+39035908000,https://guide.michelin.com/en/lombardia/ambivere/restaurant/antica-osteria-dei-cameli,https://www.anticaosteriadeicameli.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Occupying an attractive farmhouse dating back to the 16C, this restaurant boasts an interesting combination of antique elegance and modern style. The cuisine is equally impressive, offering a selection of traditional and innovative dishes that pay close attention to nutritional balance and the healthiness of the combinations of ingredients."
+"Tenuta del Gallo","Strada degli Ortacci 34, Macchie, 05022, Italy","Macchie, Italy","€€","Italian, Classic Cuisine",12.3696881,42.5997785,+390744987112,https://guide.michelin.com/en/umbria/macchie/restaurant/tenuta-del-gallo,https://tenutadelgallo.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Whether you dine indoors in the charming, romantic dining room or outdoors with views of the surrounding countryside, you’ll enjoy traditional local cuisine and classic Italian favourites at this restaurant. Our inspectors particularly enjoyed the excellent beef carpaccio with truffles and the local guinea fowl with chickpeas. Comfortable guestrooms are also available."
+"Bottega Aleotti","via Paltrinieri 62, Crevalcore, 40014, Italy","Crevalcore, Italy","€€","Italian Contemporary, Emilian",11.1463474,44.7237395,+39051981651,https://guide.michelin.com/en/emilia-romagna/crevalcore/restaurant/bottega-aleotti,http://www.ristorantebottegaaleotti.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in a secluded street in the town centre, this restaurant run by a couple boasts an elegant dining room with an attractive dark parquet floor. The cuisine is a good example of how to add a light modern touch to local specialities as well as typical Italian dishes, while the menu also includes a few fish-based options. Don’t miss the home-made pasta!"
+"Il Pescatore","via Acqua Dolce 7, Cala Gonone, 08022, Italy","Cala Gonone, Italy","€€","Seafood, Seasonal Cuisine",9.6395541,40.2842545,+39078493174,https://guide.michelin.com/en/sardegna/cala-gonone/restaurant/il-pescatore,https://www.ristoranteilpescatorecalagonone.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This Mediterranean-style restaurant has the evocative feel of a seaside village with its beautiful photos of the coast on the walls. It’s best to book ahead if you want one of the tables on the small terrace overlooking the sea. To avoid confusion, note that the Il Pescatore that we recommend is situated at 7, via Acqua Dolce."
+"La Luge","Perreres, loc. Varvoyes, Breuil Cervinia, 11021, Italy","Breuil Cervinia, Italy","€€","Cuisine from the Aosta Valley, Italian",7.6139812,45.90739,+390166948758,https://guide.michelin.com/en/valle-d-aosta/it-breuil-cervinia/restaurant/la-luge,http://www.luge.it/ristorante,"Selected Restaurants",0,"Car park,Garden or park,Terrace","This attractive, rustic - style restaurant is situated just a few kilometres from the centre of Cervinia. It stands in a tranquil, panoramic basin where the only neighbours are the marmots in the hills around. Popular with passing tourists, as well as locals who feel the journey out here is well worth the effort. The restaurant offers a good range of choices for all palates. This includes soups, different cuts of meat, typical specialities from the Aosta valley and even a few fish dishes. This address is also worth a mention for the attractive guestrooms available."
+"La Kucina","via Giulio De Petra 67, Foggia, 71121, Italy","Foggia, Italy","€€","Italian Contemporary, Grills",15.5498279,41.446014,+390881331274,https://guide.michelin.com/en/puglia/foggia/restaurant/la-kucina,http://www.lakucina.it,"Selected Restaurants",0,"Air conditioning,Terrace","This modern, welcoming restaurant on the outskirts of town serves contemporary cuisine on a varied menu which also includes simpler options to suit all budgets, especially at lunchtime. In the dining room, a cabinet for ageing meat houses some excellent Iberian hams."
+"La Bul","via Villari 52, Bari, 70122, Italy","Bari, Italy","€€€","Modern Cuisine",16.8644214,41.1264379,+390806198162,https://guide.michelin.com/en/puglia/bari/restaurant/la-bul,https://ristorantelabul.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Here, in one of Bari’s most interesting restaurants, chef Antonio Scalera serves top-quality cuisine accompanied by intelligently chosen wines with fascinating stories behind them. The dishes often feature traditional recipes and ingredients from Puglia yet are creative and of the highest quality."
+"I Carracci","via Manzoni, 2, Bologna, 40121, Italy","Bologna, Italy","€€€","Classic Cuisine",11.3429519,44.4963357,+39051225445,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/i-carracci,https://grandhotelmajestic.duetorrihotels.com/it/hotel-5-stelle-lusso-bologna-italia/ristorante-i-carracci,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The ceiling at this restaurant is adorned with superb frescoes thought to be by the school of the Carracci brothers, whose painters were definitely responsible for decorating other rooms in this palazzo. This is one good reason for choosing this restaurant, and the cuisine is another – the new chef here creates dishes which are appealingly creative without being overly fussy or excessive."
+"Trattoria la Colonna","Via Emilia Est 6, località San Nicolò, Rottofreno, 29010, Italy","Rottofreno, Italy","€€",Seafood,9.6092702,45.0558734,+390523768343,https://guide.michelin.com/en/emilia-romagna/rottofreno/restaurant/trattoria-la-colonna,https://www.ristorantelacolonna.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This classic-style restaurant with a recently renovated dining room is situated on the street that runs through the village of San Nicolò. Although the menu features some meat dishes (on Sundays in winter, this includes specialities such as boiled meats, anolini pasta in broth, and typical desserts such as ciambella cake with zabaglione), it is particularly renowned for its wide selection of fish options. At lunchtime during the week, there’s a choice of simpler recipes, but if you ask, staff will be happy to offer you the longer evening menu."
+"Acqua Pazza","via Murri 168/d, Bologna, 40137, Italy","Bologna, Italy","€€€",Seafood,11.3695149,44.4730162,+39051443422,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/acqua-pazza,"","Selected Restaurants",0,"Air conditioning,Terrace","Although this restaurant is not in the centre, if you’re looking for excellent fish (mostly from the Mediterranean) personally selected by the owner - chef, then it’s well worth the few minutes it takes to find a parking space here. Beautifully cooked food, which is simply prepared using top - quality produce."
+"Sale Grosso","vicolo De' Facchini 4/a, Bologna, 40124, Italy","Bologna, Italy","€€","Mediterranean Cuisine",11.3482487,44.4973069,+39051231721,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/sale-grosso384785,"","Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","A simple, bistro - style restaurant serving well - prepared, mainly Mediterranean - style cuisine. Although fish and seafood dominate the menu, there are also a few vegetarian dishes and vegan specialities available."
+"Trattoria Battibecco","via Battibecco 4/b, Bologna, 40123, Italy","Bologna, Italy","€€","Classic Cuisine, Seafood",11.3412365,44.493474,+39051223298,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-battibecco,https://www.battibecco.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated in a narrow street in the city centre, this stylish, elegant restaurant is renowned for its traditional dishes and seafood specialities. Simpler fare at more moderate prices available at lunchtime."
+Bacco,"piazza Marina 30, Barletta, 76121, Italy","Barletta, Italy","€€€","Classic Cuisine",16.2844955,41.3223875,+390883334616,https://guide.michelin.com/en/puglia/barletta/restaurant/bacco,https://www.ristorantebacco.it/,"Selected Restaurants",0,"Air conditioning,Terrace","The focus at this restaurant is on a variety of local ingredients and specialities that even a novice food-lover would recognise as typical of this region. The owner-chef at this intimate and elegant gem of a restaurant is Ruggiero Doronzo, whose mantra is “simplicity and seasonality”."
+"Il Ristorantino - Da Dino","via XXV Aprile 11, Anzola dell'Emilia, 40011, Italy","Anzola dell'Emilia, Italy","€€","Emilian, Traditional Cuisine",11.1907781,44.5493699,+39051732364,https://guide.michelin.com/en/emilia-romagna/anzola-dell-emilia/restaurant/il-ristorantino-da-dino,https://www.ristorantinodadino.it/,"Selected Restaurants",0,"Air conditioning","Tucked away in an unexpected location in a residential district, this restaurant is nonetheless popular with its loyal and regular clientele. And the reason is obvious – the high quality of the cuisine served here. Bologna’s traditional specialities and other Italian dishes are joined on the menu by a few fish options on Thursdays and Fridays."
+"Mirò il Ristorante","via Roma 5, Busto Arsizio, 21052, Italy","Busto Arsizio, Italy","€€","Modern Cuisine, Mediterranean Cuisine",8.8507901,45.6105021,+390331623310,https://guide.michelin.com/en/lombardia/busto-arsizio/restaurant/miro-il-ristorante,https://www.ristorantemiro.it/,"Selected Restaurants",0,Terrace,"Notwithstanding its central location, this restaurant's surroundings offer a number of parking places (on payment. Menus are imaginative with a wealth of creativity served in two small dining rooms and outside in summer."
+"Vicolo Colombina","vicolo Colombina 5/b, Bologna, 40123, Italy","Bologna, Italy","€€","Traditional Cuisine",11.3421624,44.4924017,+39051233919,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/vicolo-colombina,https://www.vicolocolombina.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated right in the heart of the historic centre among the narrow alleyways near the market and Piazza Maggiore, this restaurant serves traditional cuisine (no fish) with a subtle contemporary twist. Two modern dining rooms with modern decor, plus a wine list with a focus on regional labels."
+Oltre.,"via Majani 1/b, Bologna, 40121, Italy","Bologna, Italy","€€",Emilian,11.33803,44.49698,+390510066049,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/oltre,https://www.oltrebologna.it/,"Selected Restaurants",0,"Air conditioning","This restaurant in the lively Mercato delle Erbe district has an entrance adorned with hundreds of stickers, giving it the appearance of a record shop rather than a contemporary-style eatery with a bar counter and a highly original surfboard table near the entrance. The modern cuisine has its roots in the region yet also includes skilfully prepared dishes from around the world. There’s also a choice of cocktails to start or round off your meal. Booking is highly recommended."
+"Madama Vigna","via Nazionale 41, Baldichieri d'Asti, 14011, Italy","Baldichieri d'Asti, Italy","€","Piedmontese, Farm to table",8.091008,44.9032949,+39014166471,https://guide.michelin.com/en/piemonte/baldichieri-d-asti/restaurant/madama-vigna,https://www.madamavigna.it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This restuarant has a good wine list with a focus on local labels, as well as an excellent selection of regional specialities on the menu. Dishes include agnolotti (a type of stuffed pasta) with fondue, Piedmontese beef, Villanova chicken and the inevitable bunet dessert."
+"Osteria dell'Arco","piazza Michele Ferrero 5, Alba, 12051, Italy","Alba, Italy","€","Piedmontese, Traditional Cuisine",8.0345512,44.697,+390173363974,https://guide.michelin.com/en/piemonte/alba/restaurant/osteria-dell-arco,https://www.osteriadellarco.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Enjoy a warm family welcome at this centrally located restaurant with an internal courtyard, where the menu features a good choice of traditional and authentic dishes full of flavour. The restaurant is run by the same friendly managers as the renowned and popular Boccondivino in Bra, where the Slow Food concept was born. Booking ahead is always a good option."
+"Locanda dei Cantù","piazza Vittorio Veneto 3, Carona, 24010, Italy","Carona, Italy","€€","Country cooking",9.7822976,46.0202168,+39034577044,https://guide.michelin.com/en/lombardia/carona/restaurant/locanda-dei-cantu,https://locandadeicantu.com/,"Selected Restaurants",0,"","At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch."
+"Taverna Kerkira","corso Vittorio Emanuele 217, Bagnara Calabra, 89011, Italy","Bagnara Calabra, Italy","€€","Seafood, Mediterranean Cuisine",15.8004227,38.2842082,+390966372260,https://guide.michelin.com/en/calabria/bagnara-calabra/restaurant/taverna-kerkira,"","Selected Restaurants",0,"Air conditioning","Kerkira (Corfu in Greek) owes its existence to the chef’s Greek mother, who passed on the culinary traditions of her native island to her son. These traditions are alive and well in this taverna, which also features Calabrese and Mediterranean dishes on the menu. Simple dining room with a friendly ambience, not far from the centre and seafront in the village where singer Mia Martini was born."
+Serpillo,"via di Mezzo 1, località Torre del Colle, Bevagna, 06031, Italy","Bevagna, Italy","€€","Italian Contemporary",12.5781303,42.9439497,+393667118212,https://guide.michelin.com/en/umbria/bevagna/restaurant/serpillo,https://serpillo.it,"Selected Restaurants",0,Terrace,"Situated in a charming medieval village which is also home to a couple of small hotels, this attractive, rustic restaurant in an old olive mill acts as the backdrop for regional and Italian cuisine. Dishes with a touch of modern flavour are presented on a menu which, although not extensive, offers good value for money."
+"Carne & Spirito","via dei Gelsi 5, Brescia, 25125, Italy","Brescia, Italy","€€","Steakhouse, Italian Contemporary",10.1776993,45.5178242,+390302070441,https://guide.michelin.com/en/lombardia/brescia/restaurant/carne-spirito,https://www.carneespirito.it/it/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The environment here is elegantly rustic thanks to fine furnishings and colourful décor – an attractive background to the variety of creative and imaginative specialties on offer. Rooms are neat and simple. Charming rooms, furnished in different styles with elegant simplicity."
+"Hostaria Ducale","Salita di San Matteo 29 r, Genoa, 16123, Italy","Genoa, Italy","€€€","Modern Cuisine, Creative",8.9339308,44.4077498,+390104552857,https://guide.michelin.com/en/liguria/genova/restaurant/hostaria-ducale,https://www.hostariaducale.it/,"Selected Restaurants",0,"Air conditioning,Terrace","Situated just behind the beautiful Piazza De Ferrari, this restaurant with a quiet ambience and elegant decor provides the backdrop for young chef Daniele Rebosio’s superb, ever-evolving cuisine, which is modern, creative and imaginative and yet inspired by regional traditions. Equally at ease with meat and fish, Rebosio occasionally combines the two in one dish, as evidenced by his veal tongue served with langoustine (carpaccio marinated in passion fruit and salted biscuit stuffed with tartare) or with ravioli with rabbit and mussels dedicated to Fabrizio De André’s song Crêuza de mä ."
+Benedikto,"via Eremo delle Carceri 1/a, Assisi, 06081, Italy","Assisi, Italy","€€€","Modern Cuisine, Italian Contemporary",12.6199671,43.0705679,+39075813163,https://guide.michelin.com/en/umbria/assisi/restaurant/benedikto,https://www.nunassisi.com/i-ristoranti,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Situated in the elegant setting of the Nun hotel on the edge of Assisi’s historic centre, Benedikto serves typical Umbrian ingredients which are transformed into creative and imaginative dishes by talented chef Enea Barbanera. In fine weather, dinner is served on the romantic outdoor terrace with views of Assisi’s castle."
+"Cappuccini Cucina San Francesco","via Cappuccini 54, Cologne, 25033, Italy","Cologne, Italy","€€€","Italian Contemporary, Creative",9.9387228,45.5940715,+390307157254,https://guide.michelin.com/en/lombardia/cologne/restaurant/cappuccini-cucina-san-francesco,https://www.cappuccini.it/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Housed in the resort of the same name, this elegant restaurant is full of historic charm, enhanced by its white damask linen and beautiful candlesticks. The wine list pays obvious tribute to the famous Franciacorta region and also includes an excellent choice of champagnes, while the modern cuisine shows touches of traditional influence alongside more creative twists. Seasonal ingredients are to the fore here."
+Barbieri,"via Italo Barbieri, Altomonte, 87042, Italy","Altomonte, Italy","€€","Calabrian, Traditional Cuisine",16.1291378,39.6949455,+390981948072,https://guide.michelin.com/en/calabria/altomonte/restaurant/barbieri,https://www.hotelbarbieri.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Enjoy your meal in the classic - style dining room or on the outdoor terrace in fine weather. The menu here is seasonal, with a focus on delicious Calabrian cuisine, while the wine list also features exclusively local options."
+"Il Grano di Pepe","via Roma 178/a, Ravarino, 41017, Italy","Ravarino, Italy","€€€","Seafood, Mediterranean Cuisine",11.0996024,44.7238155,+393913172377,https://guide.michelin.com/en/emilia-romagna/ravarino/restaurant/il-grano-di-pepe,https://ilgranodipepe.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","While you’re trying to decide between the tasting menu and the à la carte at this restaurant, you can tuck into its excellent bread, including the “sfincione” – a type of tomato-flavoured focaccia from Palermo which makes the journey here worthwhile on its own! If fish is your preference, we recommend the “Palermo and Marseille” fish stew, an intense dish full of bold and delicious flavours. Minimalist decor and a friendly welcome from chef Rino Duca complete the picture."
+"Trattoria del Cimino da Colombo dal 1895","via Filippo Nicolai 44, Caprarola, 01032, Italy","Caprarola, Italy","€€","Cuisine from Lazio, Traditional Cuisine",12.239228,42.326814,+390761646173,https://guide.michelin.com/en/lazio/caprarola/restaurant/trattoria-del-cimino-da-colombo,https://trattoriadelcimino.jimdofree.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","Situated on the hill leading to Palazzo Farnese, this restaurant occupies the oldest building in the village, which dates back to 1370. Since 1940, the Calistri family have been delighting their guests with delicious specialities from Lazio, including excellent cured hams, fresh pasta (the amatriciana is particularly renowned), grilled meats and an impressive selection of cheeses and desserts. Excellent wines and spirits complete the picture."
+Campamac,"strada della Valle 1, Barbaresco, 12050, Italy","Barbaresco, Italy","€€€","Piedmontese, Traditional Cuisine",8.0805241,44.7249488,+390173635051,https://guide.michelin.com/en/piemonte/barbaresco/restaurant/campamac-osteria-gourmet,https://www.campamac.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A real gourmet inn which serves traditional Piedmontese dishes made from excellent ingredients alongside top-quality meats cooked on the barbecue grill. An elegant ambience with a deliberately retro feel, which is beautifully maintained and has plenty of charm."
+"Villa Pignano","località Pignano 6, Volterra, 56048, Italy","Volterra, Italy","€€€","Contemporary, Tuscan",10.9615533,43.4165316,+39058835032,https://guide.michelin.com/en/toscana/volterra/restaurant/villa-pignano,http://borgopignano.com,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","A veritable Garden of Eden just 15km from Volterra, this 300ha estate is home to a restaurant with a strong zero-mile philosophy. This is backed up by its careful use of ingredients grown or produced on the estate itself, such as vegetables, olives and grains, as well as chicken, pork and honey – a sustainable approach that results in delicious, contemporary cuisine. The dishes here are fresh and full of flavour yet elaborate and modern in style (note the simpler menu at lunchtime). The interesting wine list explores Tuscany through its choice of top-quality organic labels as well as including wines produced from the estate’s own vines."
+"Casa Bertini","via le Grazie 7b, Recanati, 62019, Italy","Recanati, Italy","€€€","Modern Cuisine, Country cooking",13.53811,43.40711,+390712363289,https://guide.michelin.com/en/marche/recanati/restaurant/casa-bertini,http://www.ristorantecasabertini.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This unexpected gourmet restaurant is housed in a sports centre just outside the historic centre of Recanati, birthplace of famous Italian poet Giacomo Leopardi. At the helm in the kitchen, young, talented chef Andrea Bertini has returned to his native region where he reinterprets the traditions of the Marche (especially meat) to create light, simple and unfussy dishes. The same simple style is echoed in the decor, which is elegant and very understated."
+"Osteria Contemporanea","via Francesco Mattai 4, Gattinara, 13045, Italy","Gattinara, Italy","€€€","Italian Contemporary",8.3682171,45.6135926,+393394621463,https://guide.michelin.com/en/piemonte/gattinara/restaurant/osteria-contemporanea,https://www.osteriacontemporanea.it/,"Selected Restaurants",0,"Air conditioning","This modern osteria serves Piedmontese cuisine with the occasional influence from Trentino (the young chef’s native region), as well as an unusual menu dedicated to offal. Minimalist-style decor, with romantic lighting that creates a pleasant and intimate ambience."
+"Il Ristorante - Niko Romito","via di Ripetta 73, Rome, 00186, Italy","Rome, Italy","€€€€","Italian Contemporary",12.4758727,41.9067852,+390636080410,https://guide.michelin.com/en/lazio/roma/restaurant/il-ristorante-niko-romito-1209165,https://www.bulgarihotels.com/it_IT/rome/dining/il-ristorante-niko-romito,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated on the fifth floor of the Hotel Bulgari with views of the Mausoleum of Augustus, Il Ristorante - Niko Romito boasts a spacious terrace and an elegant, welcoming dining room with mahogany walls adorned with works of art. The menu features traditional Italian cuisine reinterpreted with a light and imaginative touch as demonstrated by memorable dishes such as the chef’s own take on classic spaghetti in a tomato sauce."
+Quintogusto,"piazza Sandro Pertini 54 r, Savona, 17100, Italy","Savona, Italy","€€","Contemporary, Mediterranean Cuisine",8.4814112,44.3054183,+390197702870,https://guide.michelin.com/en/liguria/savona/restaurant/quintogusto,https://ristorantequintogusto.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Recently opened in the renovated section of Corso Italia in central Savona, Quintogusto is a small, contemporary and minimalist-style restaurant occupying one side of the former hospital. Here, the owner-chef (once sous-chef at the excellent Michelin-starred Il Vescovado in Noli) cements his reputation with Ligurian-influenced cuisine to which he adds his own modern and imaginative touches."
+"Matteo Ristorante","piazza Duomo 6, Biella, 13900, Italy","Biella, Italy","€€","Modern Cuisine",8.0528998,45.5658857,+39015355209,https://guide.michelin.com/en/piemonte/biella/restaurant/matteo-caffe-e-cucina,https://matteocaffeecucina.it/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The soft-toned decor is modern and intimate, while the cuisine also has a contemporary feel. Dishes include meat and fish options, plus numerous types of risottos, many of which feature distinctly modern ingredients. Coffee service and aperitifs in the near Laboratory, at n 10."
+Pantagruele,"salita di Ripalta 1/5, Brindisi, 72100, Italy","Brindisi, Italy","€",Seafood,17.94697,40.63923,+390831560605,https://guide.michelin.com/en/puglia/brindisi/restaurant/pantagruele,http://trattoriapantagruele.it,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in the town centre just a stone’s throw from the port, this small, typical trattoria is renowned for its delicious fish and seafood, including an excellent antipasto buffet and fresh fish cooked mainly on the grill. The large outdoor area is perfect for summer dining. Informal service."
+"Trattoria Toscana al Vecchio Forno","via Poliziano 18, San Quirico d'Orcia, 53027, Italy","San Quirico d'Orcia, Italy","€€","Tuscan, Traditional Cuisine",11.604681,43.0598574,+390577897380,https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/trattoria-toscana-al-vecchio-forno,https://www.palazzodelcapitano.com/tuscany/trattoria-toscana/,"Selected Restaurants",0,"Air conditioning,Terrace","If you are looking for a place to eat that is centrally located and has good prices, you have found it. Captivating trattoria atmosphere. Pretty summer garden."
+"La Madia","via Aquilini 5, Brione, 25060, Italy","Brione, Italy","€€",Lombardian,10.1483613,45.6385828,+390308940937,https://guide.michelin.com/en/lombardia/brione/restaurant/la-madia175149,https://www.trattorialamadia.it/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This authentic rural trattoria overlooking the valley and Franciacorta specialises in regional produce and typical Italian cuisine. Each dish on the menu lists the origin of the ingredients used, plus the name and address of the producer. Specialities include tagliolini pasta sautéed in a walnut sauce with tuna. Top quality cuisine offering excellent value for money."
+"La Porta Antica","via Quarto dei Mille 16, Brescia, 25128, Italy","Brescia, Italy","€€€","Seafood, Contemporary",10.2200033,45.5483096,+390300949313,https://guide.michelin.com/en/lombardia/brescia/restaurant/la-porta-antica,https://www.laportaantica.it/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Having gained experience elsewhere in Italy, especially in Liguria where he gained confidence preparing the best-quality fish and seafood, Augusto Valzelli has returned home to demonstrate his own modern approach to fish cuisine. Fish-lovers will delight in his “gran crudo di mare” (raw fish selection) which allows the quality of the fish – the restaurant’s main attraction – to shine through. If you want to order this particular dish, it’s best to mention it when booking."
+"La Bottega del 30","via Santa Caterina 2, località Villa a Sesta, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€","Tuscan, Traditional Cuisine",11.4800311,43.3850498,+390577359226,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/la-bottega-del-30,https://www.labottegadel30.com/,"Selected Restaurants",0,Terrace,"There’s a story behind the name of this restaurant: on the 30th day of every month a travelling salesman used to stop in this small, delightful village. In the meantime, a young French chef, Hélène, arrived here and fell in love with Chianti and its cuisine. She named her restaurant after the travelling salesman and the name has been kept in his memory. In a typical setting of stone walls and old rural objects from bygone days, Hélène is now front-of-house taking care of guests, while Nadia Mongiat has replaced her in the kitchen, where she continues with the restaurant’s tradition of creating simple Tuscan cuisine. The focus here is on preparing ingredients in traditional ways, such as pork liver (the thinnest part of the liver is used) cooked at a low temperature and then stored in lard with fennel for a few days before being re-heated sous-vide in a bain-marie. As a result, the liver (served lukewarm on a bed of Tuscan green beans) is soft and delicious."
+"Il Mirto","via Provinciale Lacco, 284, Forio, 80075, Italy","Forio, Italy","€€€€","Vegetarian, Modern Cuisine",13.8789992,40.7531204,+39081997978,https://guide.michelin.com/en/campania/forio/restaurant/il-mirto,http://www.ilmirtoristorantevegetariano.it,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","When you arrive at the luxury Botania hotel, you’ll be accompanied through 3ha grounds of lush Mediterranean vegetation to the restaurant. You couldn’t have a better introduction to the cuisine that awaits at Il Mirto, where you can choose between two long tasting menus or a shorter four-course option featuring dishes from these menus. One of the menus is vegetarian, the other vegan and almost all the vegetables are sourced from the property’s own kitchen garden or from other local growers from Ischia. A delightful experience in a beautiful natural setting, with excellent service provided by young, friendly staff."
+Hydra,"via Antonio Mazza 30, Salerno, 84121, Italy","Salerno, Italy","€€","Campanian, Contemporary",14.7607543,40.6784594,+390899958437,https://guide.michelin.com/en/campania/salerno/restaurant/hydra,http://www.ristorantehydra.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated in the picturesque historic centre of Salerno, this is one of the city’s best restaurants. The dining room here is almost minimalist in style, yet thanks to the soft lighting and beautiful background music it has a pleasing atmosphere; in fine weather, tables are set out in a charming inner courtyard. The cuisine is Mediterranean and contemporary, with a selection of light and creative meat, fish and vegetable dishes featuring on the menu."
+"Dry Aged","via Cesare Da Sesto 1, Milan, 20123, Italy","Milan, Italy","€€","Contemporary, Grills",9.1737929,45.4568763,+390258107932,https://guide.michelin.com/en/lombardia/milano/restaurant/dry-aged,http://www.thedryaged.it,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Two partners with significant experience opened this lively venue: the rooms combine modern and classic styles in an industrial-New York style decorated with works by major street artists. At the entrance, the glass counter shows off meats of different breeds to be enjoyed even charcoal grilled, but there are also other specialties: appealing dishes with a modern preparation and homemade pastas."
+"Antica Trattoria Giovanelli","via Centrale 5, Sarturano, 29010, Italy","Sarturano, Italy","€","Country cooking",9.5089055,44.974308,+390523975209,https://guide.michelin.com/en/emilia-romagna/sarturano/restaurant/antica-trattoria-giovanelli,http://www.anticatrattoriagiovanelli.it,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Situated in a charming rural setting at the foot of the surrounding hills, this trattoria has been run by the same family (now on the third generation) since 1939. Regional cuisine is to the fore here, with cured hams and roast and boiled meats all featuring on the menu, as well as its highly recommended homemade pastas and the almond tart with zabaione."
+"Volta del Fuenti by Michele De Blasio","SS 163 Amalfitana km 47,300, Vietri sul Mare, 84019, Italy","Vietri sul Mare, Italy","€€€€","Creative, Contemporary",14.7138129,40.6622055,+393510010654,https://guide.michelin.com/en/campania/vietri-sul-mare/restaurant/volta-del-fuenti,https://www.giardinidelfuenti.com/volta-del-fuenti/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Once you’ve passed through Vietri heading towards the Amalfi Coast, you come to the Giardini del Fuenti perched on a cliff sloping towards the sea. This hotel complex boasts a beach, terraced garden and the Riva Restaurant, which is open at lunchtime only and which also hosts various food and wine events. In a spacious dining room with large windows overlooking the beautiful bay, chef Michele De Blasio serves modern, elaborate and minimalist-style dishes based on reinterpretations of classic specialities from Campania, all showcased on two tasting menus and an à la carte. We particularly enjoyed the excellent and copious welcome snacks, with a special mention for the local speciality, Vietrese donkey meat, and the veal sweetbreads with citrus fruit, walnuts and rocket."
+Sushisen,"via Giuseppe Giulietti 21/a, Rome, 00154, Italy","Rome, Italy","€€","Japanese Contemporary",12.4792824,41.8751414,+39065756945,https://guide.michelin.com/en/lazio/roma/restaurant/sushisen,https://www.sushisen.it/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Terrace","Two smart dining rooms offer two different dining experiences at this restaurant: one with chairs at the bar and a conveyer belt of traditional Japanese dishes; the other serving contemporary Japanese cuisine, including the intriguing Omakase tasting menu. Nearly all the wines and sakes on the wine list are also available by the glass."
+"Vineria Modì","via Calapitrulli 13, Taormina, 98039, Italy","Taormina, Italy","€€€","Italian Contemporary, Sicilian",15.28835,37.8525201,+39094223658,https://guide.michelin.com/en/sicilia/taormina/restaurant/vineria-modi,http://vineriamodi.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Situated in the historic centre of Taormina, this restaurant started out as a wine-bar which explains its name as well as the extensive wine list featuring over 1 000 different labels. Today, the wine accompanies fine cuisine prepared by a skilful female chef, whose brother oversees the front of house. Creative and elaborate dishes with a Sicilian flavour (as well as influences from elsewhere) are served in an elegant dining room and in an attractive outdoor space on the pedestrianised street."
+"177 toledo","via Toledo 177, Naples, 80134, Italy","Naples, Italy","€€€€","Italian Contemporary, Creative",14.2487385,40.8406929,+3908118181380,https://guide.michelin.com/en/campania/napoli/restaurant/177-toledo,https://www.giuseppeiannotti.it/177-toledo/,"Selected Restaurants",0,"Air conditioning","On the fifth floor of 177, via Toledo this restaurant exhibits works of art by contemporary artists in its elegant dining room. Delightful artisanal skills from Campania are also featured on the menu, which is made from handmade paper from Amalfi; the manner in which the menu is written recalls the game of Tombola (which originated in Naples), in original and creative reinterpretations of classic regional dishes."
+Autem*,"via Serviliano Lattuada 2, Milan, 20135, Italy","Milan, Italy","€€€","Farm to table, Modern Cuisine",9.2040052,45.4534577,+393512780368,https://guide.michelin.com/en/lombardia/milano/restaurant/autem,https://autem-milano.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A modern direction with the kitchen well in view, even from the outside, just a short walk from Porta Romana, in a district buzzing with pubs and restaurants. The engaging initiative of bringing the menus written in the chef’s hand enhances the artisanal work and allows explaining the various dishes in person. This is the cuisine of Luca Natalini, a real Tuscan who loves illustrating his region and the produce he knows best: charcoal-grilled whole pigeon served with an offal tartlet is an excellent example of his culinary skill. A bright room at the entrance and a more private space at the back."
+Azotea,"via Maria Vittoria 49/b, Turin, 10123, Italy","Turin, Italy","€€","Peruvian, Japanese",7.6949405,45.0636339,+393286342213,https://guide.michelin.com/en/piemonte/torino/restaurant/azotea,https://azoteatorino.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Situated in a central location with a small outdoor space, this restaurant boasts a striking interior with old walls, a verdant decor and climbing plants that add a South American feel. The cuisine shines the spotlight on the chef’s native Peru, with appetisers such as potted umbrine tacos and delicious yet atypical antipasti such as raw squid with saltwort and peas. Soy sauce, umeboshi, and yuyo seaweed sauce provide added exotic flavour. We highly recommend one of the excellent cocktails, such as the slightly sour Americano with yuzu."
+"Seraf Mahmutbey","Mahmutbey Mahallesi, Peyami Safa Caddesi No:38/D, Bağcılar, Istanbul, 34200, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.8200666,41.057927,+902124455505,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/seraf-mahmutbey,https://www.seraf.com.tr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Sinem Özler sets great store by goods from local producers. You can taste and see this for yourself, because they are also for sale in the shop of this spacious, modern restaurant, just outside the city centre. For example, she works with Trakya Kivircik lamb in a bid to keep traditional recipes alive. The İçli Köfte with the same lamb is an absolute must. To bring those ancient Anatolian flavours to the table, this chef likes to use a wood-fired oven, and she never loses sight of the changing seasons and her surroundings."
+"Orfoz Restaurant","Kumbahçe Mahallesi, Zeki Müren Caddesi No:13/1, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺",Seafood,27.439752,37.0303417,+905443164285,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/orfoz-restaurant,https://orfoz.net/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The beautiful bay this restaurant overlooks is the pride of the Bozçağa brothers – not only for the azure waters, but also the bountiful fish and seafood they have to offer. The chefs' love for the sea is palpable in every dish, from the tuna sashimi with a light Asian touch to the oysters topped with a parmesan foam, and the perfectly grilled squid. The wine list is worth a look, as it is clearly a passion of the owners."
+"Vogue Restaurant","Süleyman Seba Caddesi No:92, BJK Plaza, A Blok Kat: 13, Beşiktaş, Istanbul, 34353, Türkiye","Istanbul, Türkiye","₺₺₺",International,29.0018063,41.0429738,+902122274404,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/vogue-restaurant,https://voguerestaurantandbar.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Iconic photographs from the archives of the illustrious Vogue magazine lend the bright interior a fashion-forward touch, but it is the views of Dolmabahçe Palace and the Bosphorus that really steal the show. The extensive menu includes everything from Turkish classics and pasta to sushi and sashimi. So, you can look forward to both a knife-cut tuna tartare with fresh spring vegetables and a beautifully risen chestnut souffle with caramel and tahini. And why not round off your evening with a refreshing cocktail and a dance?"
+"Ristorante Pizzeria Venedik","1382. Sokak No:10/B, Alsancak/Konak, Izmir, 35220, Türkiye","Izmir, Türkiye","₺",Italian,27.138314,38.4321134,+902324222735,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/ristorante-pizzeria-venedik,http://www.pizzavenedik.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Venedik has been a popular spot in Izmir for over 40 years. Diners are drawn by the cosy Venetian decor and Italian classics prepared in time-honoured tradition. The tempting menu has something for everyone, from al dente hand-made ravioli with a delicate shrimp filling to crispy pizza alla turca, not to mention the deliciously creamy tiramisu. This is a perennial favourite in every sense of the word."
+"Seraf Vadi","Ayazağa, Kemerburgaz Caddesi No:7G, İç Kapı No:7, Sarıyer, Istanbul, 34396, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9862037,41.1113578,+902122864646,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/seraf-vadi,http://www.seraf.com.tr,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Start your meal with the içli köfte, a house speciality combining a creamy yoghurt sauce with a steamed bun stuffed with highly aromatic lamb. And be sure to sample the other mezze, such as the imam bayildi: stuffed aubergine with a subtle smoky flavour, caramelised onion and candied red pepper. The main courses featuring various cuts of lamb are to die for. This contemporary restaurant not far from Vadistanbul Shopping Mall is a celebration of Anatolian culinary heritage."
+"Lokanta 1741","Alemdar Mahallesi, Profesör Kazım İsmail Gürkan Caddesi No:34, Cağaloğlu Hamamı, Fatih, Istanbul, 34110, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9755321,41.010548,+905331451741,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-1741,https://lokanta1741.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","This beautiful contemporary restaurant with a romantic roof terrace is right next to Cağaloğlu Hamam, through the door on the right. It serves Turkish culinary classics, some dating back to 1741, with a modern twist. The chef sometimes introduces surprising textures and flavours but never loses sight of tradition."
+"Eleos Yeşilköy","Ümraniye Mahallesi, Yeşilbahçe Sokak No.9, Bakırköy, Istanbul, 34149, Türkiye","Istanbul, Türkiye","₺₺",Seafood,28.8217369,40.9578365,+902126633911,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/eleos-yesilkoy,http://www.eleosrestaurant.com/yesilkoy,"Selected Restaurants",0,"Air conditioning,Terrace","Yeşilköy is a residential area outside the centre of Istanbul with airs of a seaside resort. A couple of streets away from the marina, you will find this exciting restaurant reminiscent of a Greek tavern. Delicious seafood is the speciality of the house. Think various mezze bursting with Mediterranean freshness. The sea bass is grilled to perfection and served simply, allowing the natural flavours of the fish to shine through. This is a great place to enjoy good no-nonsense food made from fresh, simple ingredients."
+"Bağarası","Bitez, Pınarlı Caddesi No:59, Bodrum, 48470, Türkiye","Bodrum, Türkiye","₺",Turkish,27.3832945,37.0343987,+902523637693,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/bagaras%C4%B1,https://bagaras-restaurant.business.site/,"Selected Restaurants",0,"Car park,Terrace","Authentic and welcoming are two words that sum up what Bağarası is all about. Simply to enjoy delicious food in a relaxed environment, this is the place to come. You can choose from a variety of mezze displayed in the refrigerated counter, including marinated cauliflower in red wine with caramelised onions. At the same time, you can order popular classics, such as grilled kofta or sea bass, for your main course. But do leave room for dessert, because you absolutely must try the sweet artichoke confit with ice cream – a house speciality!"
+"Tuğra Restaurant","Çırağan Caddesi No:32, Beşiktaş, Istanbul, 34349, Türkiye","Istanbul, Türkiye","₺₺₺₺","Turkish, Modern Cuisine",29.0185555,41.0454367,+902122367333,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tugra,https://tugrarestaurant.com.tr/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","At Tuğra you'll feel like royalty. Here you can bask in the historical splendour of the magnificent Çırağan Palace – the luxuriousness never fails to impress. Look beyond the marble pillars and admire the sparkling Bosphorus. Ottoman culinary tradition goes hand in hand with the customs of haute cuisine. Chef Emre Inanir puts his own spin on classic flavours. For instance, grilled beef liver is paired with crispy börek, deliciously unctuous on the inside, and an onion compote seasoned with sumac. What a combination!"
+"Rumelihisarı İskele","Yahya Kemal Caddesi No:1, Rumeli Hisarı/Sarıyer, Istanbul, 34470, Türkiye","Istanbul, Türkiye","₺₺",Seafood,29.0567222,41.0883018,+902122632997,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/rumelihisari-iskele,http://www.rumelihisariiskele.com/,"Selected Restaurants",0,"Great view,Terrace,Valet parking","A waterside pavilion on the impressive Bosphorus, which can be admired from any table. In this beautiful setting, the best the sea has to offer is what's on the menu. After some spicy mezze, choose from a wide range of fish and decide if you want it steamed, grilled or fried. There’s no pomp and ceremony here, just the enjoyment of the finest produce."
+"Sunset Grill & Bar","Kuruçeşme Mahallesi, Yol Sokak No:2, Ulus/Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺₺₺","Classic Cuisine",29.0331619,41.0641374,+902122870357,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sunset-grill-bar,https://www.sunsetgrillbar.com/,"Selected Restaurants",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Sunset Grill & Bar could be in a Hollywood film. This spacious, upscale restaurant is located in the heights of Ulus Park, providing a magnificent view of the city and the Bosphorus. It draws a well-heeled crowd, who come to enjoy classic French cuisine, Asian-inspired dishes and sushi, as well as an impressive wine list. This is the place to be!"
+"Mürver","Novotel İstanbul Bosphorus, Kemankeş Caddesi No:57-59, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺₺","Grills, Turkish",28.980255,41.0248366,+902123720750,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/murver,https://www.murverrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The open fire is the heart of the open kitchen at Mürver. Smoked and grilled ingredients form the basis of the creations in which regional produce and innovative combinations make for a culinary adventure. Butter-soft grilled octopus with caramelised onion and a zingy vinaigrette is a signature dish for good reason. This trendy rooftop restaurant also boasts a fabulous cocktail bar where you can soak up the vibe and let Istanbul reveal all its charms on the sublime terrace."
+"AŞEKA","Müeyyedzade Mahallesi, Arap Oğlan Sokak No:6, Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺",Creative,28.9774394,41.0249897,+905303398378,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aseka,http://www.aseka.co,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Within the walls of this rather unremarkable historical building tucked away on a side street in the Karaköy district, this restaurant with intimate lighting is done out in a tasteful palette of dark brown hues, and displays regularly changing artwork. To showcase his creativity, Ömer Akosman focuses exclusively on an à la carte approach. His dishes are not unnecessarily complicated, but bursting with flavour – spiciness and robust sauces make the difference here. An intense gravy and garnishes such as marinated tomatoes, kalamata olives and crispy polenta are the perfect accompaniment to the patiently braised beef."
+"Zuma İstanbul","İstinye Park No:461, Sarıyer, Istanbul, 34460, Türkiye","Istanbul, Türkiye","₺₺₺₺","Japanese Contemporary",29.0536931,41.1116925,+902122362296,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/zuma-1202456,https://zumarestaurant.com/locations/istanbul/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The Istanbul branch of this chic Japanese restaurant is on a par with those in London and Dubai, among other places. That means top-notch ingredients showcased by a contemporary approach to authentic Japanese cuisine. On the menu: sushi, tempura dishes, fish from the robata grill, vegetarian options... High-quality produce and subtle influences from the East always hit the mark. Rest assured, the cosmopolitan Zuma feels right at home amid the most exclusive fashion boutiques."
+Beyti,"Şenlikköy Mahallesi, Orman Sokak No:8, Florya/Bakırköy, Istanbul, 34153, Türkiye","Istanbul, Türkiye","₺₺",Grills,28.7937759,40.9735012,+902126632990,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/beyti,http://www.beyti.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Beyti Güler is a living legend in Istanbul. Since the 1980s, Istanbulites have been coming to dine here in this stylish building, which is a fine example of nostalgic Turkish charm. The charcoal grill is at the centre of the kitchen, where the experienced chefs cook to perfection all kinds of meat. Traditional kebab fare as it should be."
+"Borsa Restaurant","Vaniköy Caddesi, Liseli Sokak, Adile Sultan Sarayı, Üsküdar, Istanbul, 34684, Türkiye","Istanbul, Türkiye","₺₺",Turkish,29.0596794,41.0715736,+902164600304,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/borsa-restaurant,http://www.borsarestaurants.com,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","The Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics that Borsa is fortunate to share. To dine against a breathtaking backdrop of the Bosporus, head to the terrace. This is an upmarket restaurant showcasing traditional Turkish cuisine on an à la carte basis. Think medium-rare roasted lamb served with a refreshing salad and grilled aubergine. Less is more at Borsa. Make sure you leave room for dessert – the classic katmer (crispy filo pastry filled with pistachio) is very tempting!"
+Aila,"Büyükdere Caddesi No:76/B, Mecidiyeköy/Şişli, Istanbul, 34394, Türkiye","Istanbul, Türkiye","₺₺₺","Modern Cuisine, Turkish",29.0004767,41.0651377,+902124038500,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aila,https://restaurantsandbars.accor.com/en/restaurant/A800_R002?type=map,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","Aila radiates luxury and grandeur. Smooth marble, high ceilings, dark wood: the decor is a feast for the eyes. Turkey's rich cuisine is given a contemporary twist, with the focus on spices – they even have a spice library – and getting the most out of top-notch produce. This modern take on tradition should definitely be combined with a glass of raki – what a selection!"
+"Akira Back İstanbul","Ataköy 2-5-6. Kısım Mahallesi, Rauf Orbay Caddesi No:2/1 LB, Bakırköy, Istanbul, 34158, Türkiye","Istanbul, Türkiye","₺₺₺",Japanese,28.85687,40.97601,+905399204358,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/akira-back-istanbul,https://www.istanbulakiraback.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","The view of the Sea of Marmara is the highlight of this modern and inviting restaurant located in the JW Marriott hotel. Be sure to go for a spot on the terrace! Akira Back has restaurants all over the world and has appointed one of his right-hand men as head chef in Istanbul. The dishes embody a distinctive fusion of predominantly Japanese and other Asian cuisines. Fine sushi, tasty gyoza, beef tataki that melts in the mouth, perfectly robata-grilled prawns… You will definitely want to come back for this contemporary whirlwind of Eastern flavours."
+"The GALLIARD Vadistanbul","Ayazağa Mahallesi, Cendere Caddesi No:109C, Sarıyer, Istanbul, 34396, Türkiye","Istanbul, Türkiye","₺₺","International, Mediterranean Cuisine",28.9867006,41.1080483,+904440233,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/the-galliard-vadistanbul,https://www.thegalliard.com,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace","The upscale Vadistanbul shopping mall is home to The Galliard, a restaurant that exudes contemporary elegance and boasts a spacious waterfront terrace. The extensive menu comprises international favourites including a unique take on sea bass ceviche, creamy risotto-style creations, generous pizzas, stews quietly simmering in the background… and even soufflés for dessert! Don't be put off by the sheer number of options – these chefs work to the highest standards and their skills are second to none. Those who stay later in the evening can look forward to an electrifying DJ set."
+Tatbak,"Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı/Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺","Turkish, Traditional Cuisine",28.9924009,41.0519606,+902122480425,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tatbak,https://www.tatbak.com/,"Selected Restaurants",0,"Air conditioning","Tatbak has been the go-to kebab place for many an Istanbulite since 1960. They come for the retro setting, with its beautiful stained-glass windows and marble, but mostly for the local vibe and great value for money. The spicy lahmacun (Turkish pizza), and the kebab with lamb and minced beef are just two examples of their top sellers."
+"1924 İstanbul","Istiklal Caddesi, Olivya Geçidi No:7, Beyoğlu, Istanbul, 34435, Türkiye","Istanbul, Türkiye","₺₺₺","Russian, Turkish",28.9761019,41.0328811,+905308960360,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/1924-istanbul,http://www.1924istanbul.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The original incarnation of this restaurant was opened by Russian refugees in 1924. Today diners can relive those glory days in a beautifully restored and opulent setting that exudes historical grandeur and features eye-catching panelling and mirrors. Live music makes for a buzzing atmosphere. Here they put a modern spin on Russian specialities. Think generous portions of stuffed pirozhki and beef Stroganoff, juicy meat and amazing flavour. And to drink? A glass of vodka from their impressive selection, of course!"
+Deraliye,"Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultan Ahmet, Fatih, Istanbul, 34110, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9759027,41.0088794,+902125207778,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/deraliye,https://deraliyerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Deraliye is a landmark of the historic Sultanahmet neighbourhood. The colourful, opulent decor immediately catches the eye and, like the cuisine, is a tribute to the Ottoman Empire. Do you have a hankering for goose, lamb or duck kebab with spicy rice baked in a traditional tandoori oven? This is the place to discover the rich flavours of Ottoman cuisine."
+OCAK,"Hobyar Mahallesi, Mimar Vedat Sokak No:5, Fatih, Istanbul, 34112, Türkiye","Istanbul, Türkiye","₺₺₺","Turkish, Traditional Cuisine",28.9743556,41.0151056,+902125206820,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ocak,http://ocak.ist/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Exposed brick walls, soft lighting, marble details: OCAK is an appealing restaurant located in the Old Town area. The chef puts his own spin on Turkish tradition – thinkwonderfully creamy hummus with strawberries, sorrel and a pomegranate vinaigrette. He always manages to strike the right balance of traditional and contemporary in his combinations of bold flavours. Here, your curiosity will be piqued with every dish."
+Levan,"Kuşçular, Kuşcular Caddesi No:3, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺₺",Turkish,26.7618286,38.3212982,+902327545854,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/levan-1208287,"","Selected Restaurants",0,"Car park,Terrace","Dining with a view of the vineyards, or surrounded by the grapevines on the terrace, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a subtle new twist here. Rice-filled vine leaves served with a yoghurt cream and tomato sauce, and rich lamb stew cooked in white wine: get ready for a Mediterranean feast!"
+Malva,"Torba, Kaynar Caddesi No:15, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺₺","Modern Cuisine, Country cooking",27.4765606,37.0880232,+905362675441,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/malva,https://susonabodrum.com/malvarestaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking","Housed in luxury hotel Susona, this restaurant feels both elegant and hip – the adjacent bar regularly hosts DJs. But the most stunning feature of all is the breathtaking view of the coastline. The chef and his team will be happy to tell you about their commitment to sustainability, including a zero-waste approach and close collaboration with their suppliers. Their creative cuisine draws on traditional and modern influences, celebrating the authentic flavours of the ingredients. For instance, the courgette flowers stuffed with rice, minced beef and chopped mussels are seasoned with a classic blend of herbs and a judicious twist of lemon. The charcoal-grilled mussels add delightful smoky nuances. A compelling dining experience guaranteed!"
+Amavi,"Alaçatı Mahallesi, 13003. Sokak No:1, Çeşme, Izmir, 35937, Türkiye","Izmir, Türkiye","₺₺₺",Creative,26.3759981,38.2840338,+905333526012,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/amavi,http://amavi.com.tr/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. The chef loves working with fish, and there is even a dedicated maturation cabinet in the open kitchen. His cuisine is a vibrant expression of his personality, as seen in his innovative take on ceviche of sea bream with samphire, fried quinoa and a pomegranate jus. Or you might prefer the barbecued dry-aged sea bass with its bold accoutrements. The chef will be more than happy to talk you through his captivating dishes."
+"Orkide Balık","Sahil Sokak No:34, Bodrum, 48483, Türkiye","Bodrum, Türkiye","₺₺","Traditional Cuisine, Seafood",27.3904794,37.1194496,+902523577628,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/orkide-bal%C4%B1k,http://orkideotel.com/orkideeng/fishrestaurant.html,"Selected Restaurants",0,Terrace,"At Orkide Balik, you can almost feel the sand between your toes as you enjoy your meal. The chef takes advantage of the restaurant's location to bring fresh fish straight from the sea to your plate. But before you order your main course, be sure to check out the mezze in the refrigerated counter. The dishes are prepared without any fuss, and with that traditional sense of generosity. Think marinated squid or deep-fried sea bass with aubergine and a bechamel sauce seasoned with mustard. Sometimes the best things in life are the simplest."
+"İsabey Bağevi","Gölcükler Mahallesi, 901. Sokak İstasyon Mevkii No:38, Menderes, Izmir, 35470, Türkiye","Izmir, Türkiye","₺₺","Mediterranean Cuisine",27.1680009,38.262711,+902327824959,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/isabey-bagevi,http://www.isabey.com.tr,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The Isabey wine estate grows mostly Sauvignon Blanc, but you will find more than impressive rows of vines on its land. Indeed, there is a magnificent terrace on which to dine in the shade of a majestic poplar tree that is over 350 years old. This restaurant is committed to serving food and wine of the highest quality. The buttery lamb stock with medium-rare lamb chops and the squid stuffed with minced lamb and accompanied by a fine white wine sauce are testament to the depth and flavour of this classic cuisine."
+"Lokanta Göktürk","Göktürk Merkez, İstanbul Caddesi No:16/E, Eyüpsultan, Istanbul, 34077, Türkiye","Istanbul, Türkiye","₺₺₺",Turkish,28.888588,41.1766824,+905303873690,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-gokturk,https://lokantagokturk.com/,"Selected Restaurants",0,Terrace,"Leave the centre of Istanbul, head to Eyüpsultan district and sit down on the terrace or in front of the open kitchen. That's it, your work is done. Now all you have to do is enjoy! Muhsin Ertürk draws inspiration from, and puts a new spin on, recipes from Anatolian tradition, and has a penchant for regional produce. For instance, you can enjoy wonderfully creamy hummus, as well as prawns marinated in ginger then fried in garlic butter and served with creamy risotto, strands of soft cuttlefish and an aromatic clam broth. A creative blend of old and new!"
+"Sia Eli","Gümüşlük Mahallesi, 1120. Sokak No:108, Gümüşlük, Bodrum, 48970, Türkiye","Bodrum, Türkiye","₺₺₺","Modern Cuisine, Turkish",27.2355621,37.0591274,+905302701313,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/sia-eli,https://www.siaelibodrum.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Valet parking,Wheelchair access","Five acres of kitchen garden, where vegetables, herbs and fruit are grown, and the sea, where fresh fish is caught a little further away: Sia Eli takes full advantage of its environment. The natural splendour of the surrounding hills is also central to this open restaurant, which blends beautifully into the green setting. While Tolgar Mireli only serves pizza and burgers in the afternoon, in the evening he pulls out all the stops to showcase his take on Turkish cuisine. To this end, he relies mainly on vegetables to create dishes such as his amazing beetroot hummus. He also comes up with some surprising dishes, such as scallops with a sauce made from honey, balsamic vinegar and unripe berries. Intriguing!"
+"SOTA ALAÇATI","Alaçatı Mahallesi, 11039. Sokak No:18, Çeşme, Izmir, 35937, Türkiye","Izmir, Türkiye","₺₺₺",Seafood,26.3755376,38.2855158,+902327169878,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/sota-alacati,http://sotaalacati.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The lobster and oyster tanks give away the fact that this open-air restaurant's main supplier is the sea. SOTA's Mediterranean soul is evident in everything from its mosaic tiles to the fresh seafood on the menu. The squid has the perfect firm texture and is seasoned to have just the right amount of zing. The seafood is super fresh and wonderful in combination with al dente tagliatelle. There is also an irresistible selection of sushi. This restaurant is dedicated to showcasing the sea's rich bounty."
+AZUR,"Yeniköy Mahallesi, Köybaşı Caddesi No:71, Sarıyer, Istanbul, 34464, Türkiye","Istanbul, Türkiye","₺₺₺₺",Seafood,29.070212,41.1217414,+902122999798,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/azur,http://azuristanbul.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","As you make your way through the chic interior, you'll doubtless be drawn to the modern works of art and the views of the Bosphorus. But what really catches the eye is the seafood on display. All that excellent produce is then showcased in a menu that incorporates an exciting array of influences from Turkish, Mediterranean and South American cuisines. After ceviche or taco, the main course is a choice of fish from the plancha, paella or pasta. The servers will be happy to give you a few pointers, so that you can fully enjoy this culinary adventure."
+Matbah,"Caferiye Sokak No:6/1, Sultan Ahmet/Fatih, Istanbul, 34122, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Country cooking",28.9790589,41.0091254,+902125146151,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/matbah,https://www.matbahrestaurant.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace,Valet parking","This stately restaurant is the place to come to for a taste of Turkish history. Here, in the shadow of the Hagia Sophia, you can enjoy the beautiful surroundings provided by the enclosed summer garden and covered winter garden. Dishes dating back to the time of the Ottoman sultans (the years are shown next to each dish on the menu) really bring tradition to life. Think specialities like Balli gemici Böregi, crispy fried filo pastry stuffed with seven Turkish cheeses and accompanied by juniper honey."
+"Yeni Lokanta","Kumbaracı Yokuşu No:66, Beyoğlu, Istanbul, 34433, Türkiye","Istanbul, Türkiye","₺₺₺₺","Turkish, Creative",28.9756053,41.0294974,+902122922550,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/yeni-lokanta,http://www.yenilokanta.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","A side street off the famous main road of Istikal Caddesi, a bright Mediterranean decor and the creativity of a discerning chef – welcome to Yeni Lokanta! Here you can enjoy Turkish flavours that draw on original ideas, resulting in fresher and lighter dishes that lose none of their exuberance. Order à la carte or opt for the set menu (a selection from the menu) and discover how the focus on vegetables, local produce and Turkish wines makes this dining experience all the more engaging."
+"Eleos Beyoğlu","Şahkulu Mahallesi, İstiklal Caddesi No:231, Hıdivyal Palas Kat 2. (2nd floor), Beyoğlu, Istanbul, 34421, Türkiye","Istanbul, Türkiye","₺₺",Greek,28.9753566,41.0293405,+902122449090,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/eleos-beyoglu,https://www.eleosrestaurant.com/beyoglu/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Don't be put off by the façade of this apartment building on the busy İstiklal Caddesi. On the second floor is this sea blue and white restaurant, where the magnificent view of the Bosphorus will relax you instantly. Start with some super-fresh mezze before choosing from the freshly caught fish (ask in advance for the day's prices). The ingredient-led cuisine here rightly puts fish and seafood front and centre. This no-nonsense place is all about the flavours."
+AQUA,"Yıldız, Çırağan Caddesi No:28, Beşiktaş, Istanbul, 34349, Türkiye","Istanbul, Türkiye","₺₺₺₺",Seafood,29.0126519,41.0424175,+902123814000,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aqua-1202450,https://www.fourseasons.com/bosphorus/dining/restaurants/aqua/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Everything revolves around water at the fish and seafood restaurant of the Four Seasons Hotel, which is also right on the waterfront. Not only can you enjoy a unique view of the bustling strait and Bosphorus Bridge, but this elegant restaurant also provides a romantic backdrop. Delicious seafood is showcased in typical Mediterranean fare, modern Asian creations and dishes cooked on the grill. Aromatic, subtly spiced, accompanied by rich buttery sauces: this is generous cuisine prepared using premium produce."
+Topaz,"Ömer Avni Mahallesi, İnönü Caddesi, No:50, Beyoğlu, Istanbul, 34427, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine, Turkish",28.9933267,41.0372194,+902122491001,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/topaz-1202702,https://www.topazistanbul.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus","The chic Topaz has quite a reputation among Istanbul's foodies. They can't get enough of the linguine made with freshly caught seafood, not to mention the butter-soft grilled octopus accompanied by herbs and a sweet potato puree. Mediterranean dishes are given a typically Turkish twist here. Be sure to let them know just how spicy you want it. Why not stick around after your meal to enjoy a delicious cocktail and the wonderful view of the Bosphorus as the DJ plays the hottest beats?"
+Gallada,"Kemankeş Karamustafa Paşa, Kemankeş Caddesi No:34, Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺₺₺","Asian Influences, Turkish",28.9786542,41.0232069,+902129312888,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/gallada,https://www.galladaistanbul.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Gallada is the epitome of luxury. Located on the fourth floor of The Peninsula hotel, this exclusive restaurant seats more than 200 guests! Diners are drawn in by the stunning views of the Bosporus, the upscale decor and delicious cocktails served at Topside Bar. But they mainly come for the captivating fusion of Turkish and Asian flavours over the course of a culinary journey along the Silk Road. The melt-in-your-mouth tuna is first marinated in soy sauce, yuzu and ginger then combined with a tahini and yoghurt cream. You should also definitely try the tandoori duck and the restaurant's own version of baklava. At Gallada, an extraordinary experience awaits you."
+Itsumi,"KULE - İşkuleleri Kule 2 Entrance floor No:43, 4.Levent/Beşiktaş, Istanbul, 34330, Türkiye","Istanbul, Türkiye","₺₺",Japanese,29.0123633,41.0829773,+902122646448,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/itsumi,http://www.itsumijp.com,"Selected Restaurants",0,"Air conditioning","You'll have to venture out of Istanbul's city centre to find this rather simple restaurant, but you certainly won't regret making the trip. At Itsumi, authentic Japanese cuisine is expertly prepared using the finest ingredients. This is the place to be if you're in the mood for finely cut salmon sashimi, deep-fried prawns in a delicately spiced sauce, or squid and tuna sushi. You can rely on the chef to deliver the specialities of his homeland with all the necessary nuances. NB: The omakase menu has to be booked in advance."
+"Şans","Hacı Adil Caddesi, Palmiye Sokak No:1, Levent/Beşiktaş, Istanbul, 34330, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Mediterranean Cuisine",29.0147089,41.081131,+902122803838,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sans,https://sansrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","Businesspeople have been regular guests at this inviting villa since 1992. They come for the attentive service, the expert wine advice (be sure to try one of the red Turkish wines) and the mainly contemporary menu. The chef reveals the generosity of authentic Turkish flavours and likes to add Mediterranean influences. A firm favourite with many."
+Glens,"Harbiye Mahallesi, Abdi İpekçi Caddesi No:12, Nişantaşı/Şişli, Istanbul, 34367, Türkiye","Istanbul, Türkiye","₺₺",Italian,28.9927767,41.0484748,+902128037777,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/glens,https://www.glenspalasistanbul.com/dining/glens-restaurant.1.aspx,"Selected Restaurants",0,"Air conditioning,Terrace","(Temporarily closed) Amidst the luxury boutiques of the Sisli district, hotel and restaurant Glens with its tasteful modern baroque decor is perfectly at home in this hip neighbourhood. The menu features international and Turkish dishes, but Italian cuisine (including pizza from the wood-fired oven) is the speciality here. The flavoursome pasta dishes are a real testament to the chefs' skill."
+"Nobu İstanbul","Süzer Plaza, Askerocağı Caddesi No:6, Elmadağ/Şişli, Istanbul, 34367, Türkiye","Istanbul, Türkiye","₺₺₺₺",Japanese,28.9924365,41.0402731,+902123343034,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/nobu-1202792,https://www.noburestaurants.com/istanbul/nobu-istanbul-japanese-restaurant-bar-and-lounge/,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The Istanbul branch of the Nobu restaurant chain is located in the Ritz-Carlton hotel and emphasises the Eastern facets of this cosmopolitan city. You can grab a table either in the bar or the restaurant, both of which are as hip as they are minimalist. The stunning view over the Bosphorus and the city is really something to behold. Modern Japanese and South American influences are blended with great precision. Think, for example, of a creamy carpaccio of octopus with a subtle jalapeño dressing. And what should you have to drink? Be sure to check out the signature cocktails, Turkish wines and sakes."
+"Zuma Bodrum","Cökertme Caddesi No:36, Yalıkavak Marina, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺","Japanese Contemporary",27.2821505,37.1057236,+902523854706,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/zuma-bodrum,https://zumarestaurant.com/locations/bodrum/,"Selected Restaurants",0,"Great view,Terrace","Zuma is not at all out of place among the impressive yachts and luxury boutiques. This restaurant has a sophisticated feel with its phenomenal sea views, clubby vibe and laid-back atmosphere. They are open from May to October, delighting diners with their trendy take on Japanese cuisine. Think different types of nigiri, or salmon marinated in teriyaki then grilled and served with pickled cucumber. Meat lovers might prefer the 700g dry-aged ribeye. The extensive menu is full of irresistible options! Be sure to cap off your adventure at this hip establishment with a refreshing cocktail at the bar."
+Sait,"Yalıkavak Marina, Çökertme Caddesi No:2 D:06 Blok, Yalıkavak, Bodrum, 48990, Türkiye","Bodrum, Türkiye","₺₺₺",Seafood,27.2830722,37.1037295,+905389706672,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/sait,https://www.sait.com.tr/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","While the luxury yachts and chic boutiques may call to mind Saint Tropez, you are in fact sitting on a terrace on Yalikavak's marina. The maritime decor gives away the fact that fish and seafood are the speciality of the house. As you enter, you will see the delicious mezze on the counter, such as marinated sea bass cooked until translucent with a mustard and dill sauce. After that, you can choose your super fresh fish that will be served in a generous and simple fashion. Home cooking is at the heart of this family-run restaurant, and has been its key to success."
+Ruby,"Yıldız Mahallesi, Ortaköy Salhanesi Sokak No:5, Beşiktaş, Istanbul, 34349, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine",29.0249538,41.0476081,+902123272844,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ruby,https://www.rubyistanbul.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours."
+"Loft Elia","Gölköy Mahallesi, 325. Sokak No:7, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺₺","Modern Cuisine",27.439798,37.1155696,+905333250664,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/loft-elia,https://www.bodrumloft.com.tr/dining#restaurants,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Pine and olive trees, as well as the views over the bay accentuate Loft Elia's zen feel. Although this lounge-style restaurant is fully open to the elements, there is also an intimate atmosphere here. The natural vibe suits the cuisine down to the ground. The kitchen team produces inspired, fine dining-quality dishes that are deliciously spicy. For instance, the dessert made with halva, tahini, blackberries, sesame seeds and carob ice cream is beautifully balanced: not too sweet, but it packs a punch. A commitment to local produce and sustainable practices are part of their ethos based on respect for the planet."
+"Kasap Fuat","1438. Sokak No:18/B, Alsancak/Konak, Izmir, 35220, Türkiye","Izmir, Türkiye","₺₺","Meats and Grills, Turkish",27.1445359,38.4345228,+902324212774,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/kasap-fuat,http://www.kasapfuat.com,"Selected Restaurants",0,"","You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. Here, an almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The restaurant produces its own meat, and the barbecue takes centre stage. Take your pick from the counter, where you'll find top-quality beef burgers and lamb fillets, and order some mezze that are bursting with flavour. For local colour, you need look no further."
+Saku,"Bomonti, Cumhuriyet, Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34367, Türkiye","Istanbul, Türkiye","₺₺₺",Asian,28.9774717,41.0584402,+905397048190,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/saku,"","Selected Restaurants",0,"Air conditioning,Terrace","Located in the NOW Bomonti building, Saku is something of a hidden gem, offering an exotic and cosy dining experience. The restaurant's open space and long, extended kitchen are impressive. The cuisine is Asian with a big nod to Japan. The chefs like to let their creativity speak for itself, a case in point being their take on nigiri with tournedos Rossini that really melts in the mouth! Be sure to leave room for dessert, too. After all, you wouldn't want to miss out on a punchy combination of poached peach, buttery crumble and vanilla and umeshu ice cream, would you?"
+"Isola Manzara","Eskiçeşme mahallesi, Haremtan Sokak, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺",Italian,27.4179031,37.0242571,+905362827566,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/isola-manzara,https://www.isolarestaurant.com/bodrum/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","When you take a seat on the terrace overlooking the beautiful Bodrum Castle, you will feel like you are on an island. For the time of a meal, you are cut off from the rest of the world here, your only task being to enjoy delicious southern Italian cuisine. Parmigiana di melanzane, creamy risotto ai gamberi, sea bass with tomato and capers: the menu features all the classics brimming with those familiar flavours that will transport you to the heart of Italy."
+29,"Ulus Mahallesi, Ahmet Adnan Saygun Caddesi, Ulus Parkı İçi No:71/1, Beşiktaş, Istanbul, 34340, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Modern Cuisine",29.0320829,41.0645826,+902123582929,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/29-1195533,http://www.29.com.tr,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","As soon as you enter this upscale restaurant, you realise how exceptional this place is. The view of the bustling Bosphorus, the enchanting minarets and the skyline of Istanbul is unique! True fine dining awaits you at 29, where the generosity and spiciness of traditional Turkish cuisine are given a subtle modern twist, bringing you authenticity in a gorgeous setting!"
+"Balıkçı Kahraman","Rumeli Kavağı Mahallesi, İskele Caddesi No:15/1, Sarıyer, Istanbul, 34450, Türkiye","Istanbul, Türkiye","₺₺₺₺",Seafood,29.0776183,41.1862639,+902122429899,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/bal%C4%B1kc%C4%B1-kahraman,http://www.balikcikahraman.com,"Selected Restaurants",0,"Air conditioning","Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal. But also try the perfectly grilled turbot, which is the house speciality, and let's not forget the dried mackerel, a real taste sensation. Bring a group of friends along to Kahraman Altun's cosy seafood restaurant if you want to sample even more of his classically prepared delicacies. Afterwards, you can take the time to explore the surrounding fishing village of Rumeli Kavağı (also known for its figs)."
+"Park Fora","Muallim Naci Caddesi No:54/A, Cemil Topuzlu Parkı, Kuruçeşme/Beşiktaş, Istanbul, 34347, Türkiye","Istanbul, Türkiye","₺₺₺",Seafood,29.0346905,41.0540913,+902122655063,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/park-fora,https://www.parkfora.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Grilled, meuniere, steamed, tandoori – however you like your fish, Park Fora has got it covered. At this traditional seafood restaurant, the produce is always in season and super fresh. The lobster dishes in particular are a real hit. The waterfront location, with views of the boats coming and going on the Bosphorus, is a huge plus."
+Spago,"Mim Kemal Öke Caddesi No:35, Nişantaşı/Şişli, Istanbul, 34367, Türkiye","Istanbul, Türkiye","₺₺₺",International,28.9927312,41.0479564,+902123680808,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/spago-1195842,https://spago.thestregisistanbul.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","The rooftop of the upscale St Regis Hotel is the place to soak up those hip Istanbul vibes. Sip a delicious cocktail on the terrace that affords sublime views of the city (such romantic sunsets!), sit at the long bar or simply enjoy the lounge music and modern luxury that surrounds you. The kitchen is overseen by Wolfgang Puck, who creates a unique blend of Italian, Californian and Asian influences. Expect sophisticated flavours and techniques, home cooking and international panache. Be sure to try the smoked salmon pizza, as well as the duck spring rolls with their spicy hoisin sauce and sweet plum sauce."
+"Kubbeli Lounge","Asmalı Mescit Sokak, Meşrutiyet Caddesi No:52, Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺","Classic Cuisine",28.9735999,41.0309042,+902123774000,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/kubbeli-lounge,https://perapalace.com/en/restaurants/kubbeli-lounge/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","The luxurious Pera Palace Hotel really feels like a palace. Its stylish lounge is ideal for afternoon tea, and the restaurant offers an equally chic setting with its high ceilings and decorative art. The cuisine is even trendier: Turkish dishes are given a French and Italian twist. Expect all the rich flavours of authentic dishes skilfully combined with more modern influences."
+"Lokanta Feriye","Yıldız Mahallesi Çırağan Caddesi No:44, Beşiktaş, Istanbul, 34347, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine",29.02462,41.0473717,+905384832021,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-feriye,https://feriye.com/,"Selected Restaurants",0,"Great view,Terrace","Dinner in the gardens of the fully renovated Feriye Palace is different every time you come. Dine here at the edge of the Bosphorus, with the ever-evolving backdrop of the relentless coming and going of the ships. The view of the illuminated Ortaköy Mosque and Bosphorus Bridge is magical, especially with a good cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The wonderful dishes speak for themselves; not overly elaborate, it is rather classical fare incorporating subtle, fresh and spicy nuances."
+Tuti,"Yokuşbaşı Mahallesi, Suluhasan Caddesi No:18, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺","Mediterranean Cuisine, Modern Cuisine",27.4410374,37.0417447,+905317249424,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/tuti,https://www.themarmarahotels.com/bodrum/restaurants/tuti-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","The rooftops of Bodrum, the azure sea, even some Greek islands: the view you have from the top floor of The Marmara hotel is truly breathtaking! The restaurant has a Mediterranean feel and that also applies to the food.. Traditional recipes are revamped with great skill and local produce. The crispy manti with minced meat, yoghurt and chilli oil is a shining example. Be sure to treat yourself to the legendary baklava, too!"
+"St. Regis Brasserie","Mim Kemal Öke Caddesi No:35, Nişantaşı/Şişli, Istanbul, 34367, Türkiye","Istanbul, Türkiye","₺₺","Asian and Western, World Cuisine",28.9928499,41.0477027,+902123680836,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/st-regis-brasserie,https://www.stregisbrasserie.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","A stylish luxury brasserie like the one here in the St Regis Hotel would not seem out of place in Paris. The impressive à la carte menu offers something for everyone. Asian gyoza, Turkish mezze, Italian pasta and risotto...the choice is yours. Flavours from all corners of the globe are brought together here with great skill and care, in dishes that are unfussy and generous."
+ROKA,"Kılıçalipaşa Mahallesi, Meclis-i Mebusan Sokak No:14/2E, Beyoğlu, Istanbul, 34433, Türkiye","Istanbul, Türkiye","₺₺₺","Japanese Contemporary",28.9877909,41.0282307,+902124010260,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/roka-1204963,https://www.rokarestaurant.com/restaurant/roka-istanbul/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Wheelchair access","Are you in the mood for aubergine gently cooked in miso/soy/sesame with katsuoboshi, or would you prefer chicken given a smoky flavour on the robatayaki grill? Or how about nigiri sushi with sea bream and a crispy squid tempura? At ROKA, lovers of contemporary Japanese dishes will find a great selection to suit their tastes, accompanied by cool cocktails and fine wines. And thanks to the location on the Galataport promenade, you also get to enjoy stunning views of the Bosporus at this stylish, lively restaurant."
+"Kurul Bitez","Bitez Mahallesi, 1936. Sokak No:2, Bodrum, 48470, Türkiye","Bodrum, Türkiye","₺₺","Meats and Grills",27.3778774,37.0414856,+905494034848,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/kurul-bitez,http://www.kurulbitez.com/,"Selected Restaurants",0,"Garden or park,Terrace,Valet parking,Wheelchair access","In the heart of the bustling centre of Bitez, there is a garden where you can unwind amid olive and lemon trees while enjoying delicious food. Welcome to Kurul Bitez, where kebabs are the speciality of the house. You can see this for yourself at the entrance, where the spit is always turning and the bread oven is piping hot. Chef Kemal Karataş gives Gaziantep cuisine a contemporary twist. His kebab with succulent lamb, mild spices, pistachio and a subtle sweet and sour sauce is a shining example. And be sure to try his aromatic mezze appetisers – they are simply too good to be missed!"
+"Dereköy Lokantası","Dereköy, Dereköy Caddesi No:133, Bodrum, 48960, Türkiye","Bodrum, Türkiye","₺₺","Turkish, Modern Cuisine",27.2858491,37.0429756,+905336631087,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/derekoy-lokantas%C4%B1,"","Selected Restaurants",0,Terrace,"Zişan Altınçaba's culinary approach is creative while maintaining a respect for tradition. She welcomes you warmly in her garden restaurant, where she also has a home accessories shop, and then she lets her cooking do the talking. Fruit is often incorporated for its characteristically refreshing sweetness, eg ripe nectarine lends the scorpionfish ceviche a delicate touch of acidity. However, she proves her classical know-how with her rich pâté of lamb brains and neck. Her dishes are bold – but within reason – with a penchant for fresh and zingy flavours."
+Khorasani,"Alemdar Mahallesi, Ticarethane Sokak No:9/B, Fatih, Istanbul, 34110, Türkiye","Istanbul, Türkiye","₺","Traditional Cuisine",28.9761704,41.0084723,+902125121227,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/khorasani,"","Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The Sultanahmet neighbourhood is known for all its tourist restaurants, where menus consist of photographs. In that respect it's no different at the rustic-style Khorasani, but what sets this kebab restaurant apart is the chef's dedication to quality. Whether you order grilled vegetables, lamb, or katmer for dessert, this is the real deal."
+Octo,"Kemankeş Karamustafa Paşa Mahallesi, Kemankeş Caddesi Veli Alemdar Han No:49, Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine",28.9789144,41.0244584,+905333847933,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/octo,https://www.marriott.com/en-us/hotels/istjb-jw-marriott-istanbul-bosphorus/dining/,"Selected Restaurants",0,"Great view,Terrace,Valet parking,Wheelchair access","From this upscale restaurant on the ninth floor of the Marriott hotel you have an amazing view of the Golden Horn and the Bosphorus. The chef's appealing creations draw on his own Portuguese heritage as well as local flavours. His cooking is unpretentious, distinctive and of the zeitgeist. After dinner, be sure to check out the cocktail bar on the 10th floor, where the DJ plays records by the pool."
+"Kıyı","Haydar Aliyev Caddesi No:186/A, Tarabya/Sarıyer, Istanbul, 34457, Türkiye","Istanbul, Türkiye","₺₺",Seafood,29.0543849,41.1392295,+902122620002,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/k%C4%B1y%C4%B1,http://www.kiyi.com.tr,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","If you're looking for a traditional fish restaurant with a stunning view of a picturesque marina, then this is definitely the place to come! Start with a selection of mezze and then choose from the vast array of seafood. If you order the turbot, for instance, it will be perfectly grilled before being cut up at your table. The produce couldn't be any fresher!"
+Banyan,"Yıldız Muallim Naci Caddesi & Salhane Sokak No:3/2, Beşiktaş, Istanbul, 34347, Türkiye","Istanbul, Türkiye","₺₺₺","Asian Contemporary",29.0250625,41.0476321,+902122599060,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/banyan,https://www.banyanrestaurant.com/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus","Dinner at Banyan is a real experience. As you take in the view of Ortaköy Mosque and the action on the Bosphorus through the large windows, the DJ at the cocktail bar plays the hottest beats. The food is not to be underestimated: expect modern Asian dishes and spicy flavours, with fish as the main focus. Very cool!"
+"Çok Çok Thai","Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:51/A, Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺",Thai,28.9752061,41.0326396,+902122926496,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/cok-cok-thai,https://cokcokthai.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Take a seat on the lively terrace at the front or opt for the authentic interior, and let your mind drift off to exotic Thailand. Here you can enjoy typical dishes such as sweet and sour spring rolls with crunchy vegetables and a spicy aubergine and pepper curry. Crisp, fresh produce, authentic flavours and respect for tradition make this a great place to eat."
+"Atölye","Süzer Plaza, Asker Ocağı Caddesi, Elmadağ Caddesi No:6, Şişli, Istanbul, 34367, Türkiye","Istanbul, Türkiye","₺₺₺₺",Turkish,28.99202,41.04042,+902123344444,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/atolye,https://www.ritzcarlton.com/en/hotels/europe/istanbul/dining/atolye,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus","The fine dining restaurant of the Ritz-Carlton hotel boasts a laid-back but luxury vibe. The colourful interior and views of the sea and Besiktas football stadium will draw your eye. Authentic Anatolian recipes are prepared with generosity, sometimes with a dash of innovation and often with a fresh Mediterranean touch. Spicy mezze, aromatic hummus, freshly caught sea bass, rich pide: this is the place to come for authentic flavours accompanied by fine wines."
+"Avlu Restaurant","Cankurtaran, Tevkifhane Sokak No:1, Fatih, Istanbul, 34122, Türkiye","Istanbul, Türkiye","₺₺₺","Modern Cuisine, Turkish",28.9802023,41.0065385,+905524023100,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/avlu-restaurant,https://www.fourseasons.com/istanbul/dining/restaurants/avlu-restaurant/,"Selected Restaurants",0,"Brunch,Restaurant offering vegetarian menus,Terrace,Valet parking","Every detail of the Four Seasons hotel in Sultanahmet exudes luxury. One of the hotel's hidden treasures is its Mediterranean-style courtyard. In this tranquil oasis, you can relax and escape the hustle and bustle. Your meal starts with some delicious bread from the wood-fired oven and continues with this fresh take on indulgent Turkish fare. The chef strikes the perfect balance between rich manti stuffed with beef, the freshness of buffalo yoghurt and the pep of spiced butter and a pulled beef marmalade. The extensive and varied selection of Anatolian delicacies is impressive!"
+"Hakkasan İstanbul","Muallim Naci Caddesi No:62, Kuruçeşme/Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺₺₺","Cantonese, Chinese Contemporary",29.0356958,41.0570261,+902123498848,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/hakkasan-istanbul,https://hakkasan.com/istanbul/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Luxury chain Hakkasan likes to establish itself in vibrant cities, and Istanbul is obviously no exception. This restaurant enjoys a prime location at the Mandarin Oriental Bosphorus, which boasts stunning views over the water and exudes Asian elegance with a personal touch. The crispy duck salad, a classic of the house, is a shining example of how Cantonese cuisine is revamped here: the duck skin is incredibly crispy, the meat combines a fine spiciness with a mild sweetness, and the salad offers an interesting contrast with juicy pomegranate. Delicious! And it's absolutely worth taking a look at the exclusive wine list."
+"Hakkasan Bodrum","Gölköy Mahallesi, 314. Sokak No.10, Bodrum, 48483, Türkiye","Bodrum, Türkiye","₺₺₺₺","Cantonese, Modern Cuisine",27.4111577,37.1284851,+902523112649,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/hakkasan-bodrum,https://hakkasan.com/bodrum/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking","Located in the Mandarin Oriental hotel against the wonderful backdrop of the glistening Aegean Sea, and with an elegant dining space done out in wood, this floating open-air restaurant is stunning. Hakkasan is a renowned chain bringing a luxurious take on Cantonese cuisine to your table. Think authentic Peking duck or grilled lamb chops, but elevated with fresh garnishes and rich sauces. For a chic night out, Hakkasan is just the place!"
+"Kısmet Lokantası","Çırkan Mahallesi, Çelebi Kaptan Sokak No:3/A, Konacık, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺","Traditional Cuisine, Turkish",27.3976748,37.0463589,+902523190096,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/k%C4%B1smet-lokantas%C4%B1,http://www.kismetlokantasi.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","If you're on the hunt for a lively place in which to have lunch among the locals, look no further. Kismet Lokantasi serves delicious food at great value for money in a laid-back atmosphere. Peruse the counter for traditional delicacies prepared by the chef, then choose your favourites. Think succulent meatballs with grilled aubergine and tomato sauce, and, for dessert, a rich patisserie with walnuts and just the right amount of sweet syrup – foodies will be in seventh heaven! This indulgent dining experience will leave a lasting impression."
+"Little Vietnam","828 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Vietnamese, Asian",-77.024857,38.9418419,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/little-vietnam,"","Selected Restaurants",0,"Air conditioning","This restaurant is temporarily closed. This address in Petworth has been a revolving door for numerous chefs, but we’re bullish on its latest tenant. A merry band of friends have come together to deliver bold flavors from Vietnam and beyond. From cumin lamb dumplings lashed in chili oil to duck fat rice to an off-menu chicken Caesar rice wrap stuffed with chicken skin, the tightly curated menu is as tasteful as it is inspired. To the heavy beats booming overhead, courses like lemongrass red curry with duck confit and springy Sun noodles pack fiery punches. The young team has nowhere to hide in this tiny, open space where the curved bar sits right on top of the kitchen. Be warned: there’s no website, phone number or reservations, so scoring a table is a matter of faith."
+"Michele's","1201 K St. NW, Washington, 20005, USA","Washington, USA",$$$,American,-77.0283809,38.9025771,+12027580895,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/michele-s,https://www.michelesdc.com/,"Selected Restaurants",0,"Air conditioning","It would be a mistake to write off Chef Matt Baker’s venture as just another hotel restaurant. This much is clear after an amuse of artichoke velouté. Indeed, freshly baked brioche, crispy duck confit and elaborately prepared vegetables score impressive marks at this French-American brasserie, named after the chef’s late mother and inspired by his upbringing in Houston and New Orleans.The Eaton Hotel, which also houses Baker’s casual café and bakery, is fortunate to play host to such an accomplished team—one that sources well and seasons with panache, all the while running an impressive bar that is as large as the dining room. Seafood towers and caviar service will no doubt tempt the big spenders on a menu that has something for everybody."
+"Georgia Brown’s","950 15th St. NW, Washington, 20005, USA","Washington, USA",$$$,"Southern, American",-77.0345974,38.9021648,+12023934499,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/georgia-brown%E2%80%99s,https://www.gbrowns.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This revered dining fixture draws a diverse crowd—from locals and politicos to celebrities and tourists. Everyone is here for the classic Southern cooking that is likely to conjure up many a nostalgic memory. Light walls, bronze accents and tropical greenery give the place a bright and fresh feel, but clearly it's all about the food, with a menu that reads like a delicious lesson in history and culture.Start off with the fried chicken livers accompanied by a mustard-soy emulsion. Then tuck into a steaming and fragrant bowl of Carolina gumbo floating with chicken, andouille, okra and shrimp. Cap it all off with a thick wedge of red velvet cake. If you're thinking Low Country cooking in the heart of the Capitol, you're starting to get the picture."
+"Bar Chinois","455 I St. NW, Washington, 20001, USA","Washington, USA",$$,"Asian, Dim Sum",-77.012238,38.8956438,+12028389633,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/bar-chinois,https://www.barchinoisdc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Swanky French wine bar meets delectable Asian bites at Bar Chinois. The space is eternally lively and the menu, with dim sum aplenty, is enticing.While this may be a bar first (thrilling cocktails include a martini with pickled pearl onions, pickled shiitake mushrooms, plus kombu and bonito flakes), the kitchen takes its cooking seriously, offering a lineup of mouthwatering plates. Imagine half moon-shaped ginger chicken dumplings with a honey dip; shrimp toast batter-fried with sesame seeds; or Beijing pork dumplings with Berkshire pork and Chinese chives. The ""Lion's Head meatball,"" starring oven-braised pork au jus, water chestnuts, and Shaoxing rice wine, is as regal as its title, and bears an almost apocryphal lightness."
+"The Bombay Club","815 Connecticut Ave. NW, Washington, 20006, USA","Washington, USA",$$$,"Indian, Contemporary",-77.038155,38.90126,+12026593727,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/bombay-club,https://www.bombayclubdc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A fixture on the DC scene for a number of decades now, this Penn Quarter stalwart, owned by the affable Ashok Bajaj, still functions as a club for politicians and Beltway insiders. Polished and sophisticated with just a hint of spice, Bombay Club’s environs are a nostalgic nod to the clubs of the British Raj.If you can take your eyes off the senator snuggled into the half-moon banquette, the polished Indian cuisine doesn’t disappoint. Palate-pleasing items span the continent to include Northern grilled meats, as well as Southern seafood and coconut-inflected dishes. Tender minced lamb is coaxed with a hint of heat in the Seekh kebab, while the bharli vangi's soft-as-pudding bulbs of stuffed and braised baby eggplant simply burst with flavor."
+"The Pembroke","1500 New Hampshire Ave. NW, Washington, 20036, USA","Washington, USA",$$$,French,-77.0433532,38.9104712,+12024484302,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-pembroke,https://thepembrokedc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This seductive dining room took a cool few million to create, but it is utterly chic and wholly Parisian. Pretty patio-facing marble tables, salmon-hued chairs, tufted banquettes, and greenery create the feeling of dining in a terrarium. Over in the kitchen, the chefs don't cling to any one trend. Imagine a melange of plates like prawn cocktail, lobster bisque, handmade pastas, as well as mains like Dover sole meunière or veal Milanese and you'll start to get their drift. Mediterranean flavors also find their way into dishes like octopus fricassee with black olives and lamb tagine with couscous. Close with a simple yet irresistible lemon tart.Set inside the Dupont Circle Hotel, this smart spot radiates much joy thanks to its genial vibe and solid food."
+Convivial,"801 O St. NW, Washington, 20001, USA","Washington, USA",$$$,"French, Alsatian",-77.0231087,38.908691,+12025252870,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/convivial,http://www.convivialdc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Truth be told, Convivial excels in all areas. It scores major points for its location in the hip Shaw neighborhood; ranks high on style with its clean, rustic-modern aesthetic; and boasts warm, compelling service. Of course, the real reason diners keep coming back to this energetic spot is most certainly for the food: bold and playful takes on the tried-and-true that are made for sharing. Is there a secret to the popular Franco-Gallic-American menu? If anyone knows, it is Chef/owner Cedric Maupillier and his passionate team. Tuck in to a savory classic—perhaps gnocchi à la parisienne aux légumes printaniers—but save room for sweet treats like a spot-on soufflé, Île flottante or galette des rois."
+Annabelle,"2132 Florida Ave. NW, Washington, 20008, USA","Washington, USA",$$$,"Contemporary, American",-77.0475771,38.9127449,+12029165675,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/annabelle,https://annabelledc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This Kalorama diva offers a unique setting, having taken up residence in a modest brick building. Walk through a set of doors to arrive at a cool marble bar, where sipping a cocktail is almost de rigueur. Up a few stairs and you're in the artwork-clad dining room, where elegance reigns over trend. A green skylight and ""garden"" oasis will have you feeling one with Mother Nature.Chef Frank Ruta's contemporary American menu shows a seasonal focus. Flaunting regional inspiration, the summer bean and peach salad makes a great start; while gnocchi with black trumpet mushrooms is an eternal favorite. The pastry program is strong, so dessert is a must. In fact, the gianduja ganache with cinnamon ice cream and blood orange gelée had us planning a return trip."
+"Chaplin's","1501 9th St. NW, Washington, 20001, USA","Washington, USA",$$,"Asian, Ramen",-77.0240574,38.9097194,+12026448806,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/chaplin-s,https://www.chaplinsdc.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Chef/patner Myo Htun's Shaw operation, known for its conversation-worthy cocktails and excellent cuisine, continues to dish out delectable, crowd-pleasing dishes like ""pay day injected dumplings"" for the 21+ crowd. While ramen is all the rage, only a few rise to the level of this delicious hot spot. Not only are this chef's versions myriad, his approach is personal and especially slurpable. The hot variety (Chaplin A.S.S.) arrives with gloriously tender slabs of chicken and a sweltering broth; while the cold version, with springy noodles, zesty ginger and cool cucumber, is equally gratifying. Bites, like gyoza, shumai and chap ban ji, are as intrinsic to this kitchen as the chocolate lava cake with Cognac and ice cream."
+"Flora Flora","655 Water St., SW, Washington, 20024, USA","Washington, USA",$$$,"Latin American, Contemporary",-77.0223994,38.8777673,+12028431114,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/flora-flora,https://www.pendry.com/washington-dc/dining/flora-flora/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The Wharf is DC's hottest destination for moneyed residents and visitors alike. Dazzling views are par for the course here, but Flora Flora, nestled on the second floor of the Pendry Hotel in a light-flooded space, equally delights diners with its welcoming spirit and Latin-American fare. Whether it's produce from Maryland's Karm Farm, bivalves from Orchard Point Oyster Co., or mushrooms from local forager Tom Mueller, the kitchen sources locally when possible. Most dishes have a flair, as in tuna crudo with grilled Jimmy Nardello red and green peppers with ajo blanco gazpacho. Street corn with a sprinkle of ancho chile powder is simple perfection, while empanadas, perhaps filled with variety of yellow squash, coconut milk and goat feta, are a can't-miss."
+Bronze,"1245 H St. NE, Washington, 20002, USA","Washington, USA",$$$,"Contemporary, Caribbean",-76.988691,38.90006,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/bronze,https://www.bronzedc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Visionary and hospitality veteran Keem Hughley has created an imaginary world at Bronze, where a fictional character's travels across Africa serve as inspiration for this wildly creative spot. The stunning space features presents individualized settings by floor (Pre-Earth, Earth and the Crane Room), with chic styling courtesy of leopard-print booths and black brick walls. This Black owned, Black run spot has assembled an A-list team, including acclaimed chef Toya Henry, who impresses with dishes like charred yuzu squid skewers slicked with herb ""pesto"" and a satsuma and currant glaze. Afro-Caribbean cooking as viewed through a fusion lens is displayed in dishes like grilled Japanese eggplant with a classic West African stew of tomato, onions, garlic and herbs over couscous."
+"New Heights","2317 Calvert St. NW, Washington, 20008, USA","Washington, USA",$$$,American,-77.0519996,38.9237157,+12022902692,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/new-heights,https://newheightsrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","In contrast to many of the shiny new restaurants that open every year, this Woodley Park veteran under-promises and over-delivers in the best of ways. Coffee-colored carpet, a tame color scheme to match and a quiet crowd do not sound like the makings of a great dinner, but under new management, the restaurant cooks with delicious confidence. The menu covers a lot of ground but does so admirably. Broccolini with black garlic Caesar dressing, crispy fried oysters with pickled cauliflower, and tempura beach mushrooms dusted in a Moroccan spice blend are enough for a meal on their own. Rack of lamb with salsa verde or halibut with coconut broth strike familiar, satisfying chords. For dessert, the pistachio ricotta cake is a sweet finale."
+Anju,"1805 18th St. NW, Washington, 20009, USA","Washington, USA",$$$,"Korean, Contemporary",-77.0419403,38.914346,+12028458935,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/anju,https://www.anjurestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Credit cards not accepted,Terrace","Brick walls, funky artwork and wood floors offset by greenery await at Anju. The result is a homey-meets-hip space that feels comfy even when jam-packed. The name refers to Korean dishes best enjoyed with alcohol, highlighting a range of sweet, salty and spicy tastes. Similarly, the menu showcases a series of typical offerings—from fried foods to rich stews along with beer, soju and makgeolli to boot.Start with banchan like Brussels sprouts and apple kimchi, before devouring the perfect pork mandu. Diners longing for a taste of home will find comfort in the items from Chef/owner Danny Lee's mother, Yesoon Lee, like dak jjim (sweet chili-braised chicken with potatoes and onions) or dolsot bibimbap, blending crisped rice with tofu and grilled veggies."
+"Beloved BBQ at Love, Makoto","200 Massachusetts Ave. NW, Ste.150, Washington, 20001, USA","Washington, USA",$$$,"Japanese, Steakhouse",-77.01368,38.89924,+12029927730,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/beloved-bbq,https://www.lovemakoto.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located in the Capitol Crossing, this Japanese steakhouse is undeniably striking with dark walls, a neon hallway and large tables with central circular grills. Chef Makoto Okuwa and an Executive Chef/butcher Takeshi Omae focus on the Japanese style of barbecue instead of the more familiar Korean. Icy cold oysters with chili koji are an ideal opener before tucking in to dishes like A5 Wagyu fried rice with soft egg, served in a steaming hot pot and folded together by the server to ensure each kernel is coated in the lush ingredients. Naturally, meat plays the starring role here. Some of the flavorful selections include prime short rib with sudachi, sea salt and black pepper; Wagyu New York strip with lime and wasabi; and aged beef tongue with excellent gamey notes."
+Kappo,"4822 MaCarthur Blvd. NW, Washington, 20007, USA","Washington, USA",$$$$,Japanese,-77.096197,38.91688,+12028859086,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kappo-1208766,https://kappodc.com/,"Selected Restaurants",0,"Counter dining","Located a few steps below street level, this restaurant from Chef Minoru Ogawa has a minimalist decor. The counter faces the sunken kitchen where an eight-course Kappo-style tasting menu with a focus on Wagyu woven with seafood is the main event. The kitchen is exacting when it comes to flavors, but their style is approachable. Go ahead and add caviar and uni if you're feeling flush, but you won't need them to feel well taken care of here. Wagyu sukiyaki is a hot pot-style course served in two parts; the first offering a quickly seared, razor-thin slice of Wagyu ribeye, while the second presents the beef in a slowly simmered broth with sweet potato noodles. Sashimi arrives as a trio, while curry udon is a flavorful and satisfying finale to the savory courses."
+Royal,"501 Florida Ave. NW, Washington, 20001, USA","Washington, USA",$$,"Latin American",-77.018555,38.914955,+12023327777,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/royal,https://www.theroyaldc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This airy, quaint, and relaxed all-day spot likes to keep things low-maintenance. The price point too is agreeably lower than its fussier competitors, and the Latin American food is decidedly scrumptious. No wonder, it's a legitimate local favorite.Breakfast is a must, especially if the messy, eggy arepa is on offer. Served wrapped in a white pouch, it resembles a present crafted from seared masa and filled with a fried egg, tomato, cotjia, and avocado. At dinner, hungry fans head to the intimate second-level space—complete with original details—to try their hand at tender pork empanadas laced with aji and the heavenly scent of garlic. The masa “gnocchi” is a rare treat, tossed with braised beef, maitake mushrooms, and loads of herbs."
+"Reveler's Hour","1775 Columbia Rd. NW, Washington, 20009, USA","Washington, USA",$$$,"Contemporary, Italian",-77.0420426,38.9232554,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/reveler-s-hour,https://www.revelershour.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A simple black and glass facade belies the delicious small plates available at this place. Pass a set of double doors to be greeted by a U-shaped bar, arched ceilings, and romantic dining room, Fitted out with muted green-tiled floors and snug tables, the restrooms are perhaps the most unique feature here—displaying clever illustrations of wine descriptions. Unsurprisingly, natural wines are a serious focus and pair wonderfully with the shareable plates.Begin with grilled oysters and garlic butter or crispy arancini. Then indulge in the star of the show—house-made pasta, like house-made bucatini with spicy pork ragu, pickled green garlic, and sesame breadcrumbs. A round of semifreddo with olive oil, grilled citrus, and coarse salt nicely finishes the show."
+"El Secreto de Rosita","1624 U St. NW, Washington, 20009, USA","Washington, USA",$$$,"Peruvian, Latin American",-77.0376936,38.9168755,+12022348400,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/el-secreto-de-rosita,https://www.elsecretoderosita.com/,"Selected Restaurants",0,"Air conditioning","The space is snug, romantic and trendy; its cooking is notably creative; and beverages are reviving. Tastefully decked out with artwork, smoky mirrors and a full bar, gracious servers along with plush seats will lull you into a soothing and delicious meal.Chef Cristian Granada's dynamic menu certainly leans Peruvian, it also embraces the nation's wide terrain—from the coast all the way to influences from Europe and Asia. Behold the tiradito, featuring sashimi-grade ahi tuna with a passion fruit-and-orange sauce. Classics, like ají de gallina, is served with rice; while the much raved-about arroz chaufa is a global delight. Desserts, like the seasonal flan, warrant bright, beaming smiles."
+"Hank’s Oyster Bar","1624 Q St. NW, Washington, 20009, USA","Washington, USA",$$,"Seafood, Oyster Specialities",-77.03817,38.91101,+12024624265,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/hank-s-oyster-bar,http://hanksoysterbar.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The original of three locations, Hank’s Oyster Bar promises a good time and a full stomach. Snag a seat on the spacious front patio or opt for a table indoors where bottles of malt vinegar and Old Bay seasoning are a sign of things to come.Meals begin with a bowl of humble Goldfish cheese crackers, then prepare yourself for a sea, ahem, of dishes. Feast on platters of raw bar beauties (including Hank's signature Salty Wolfe oyster) to oysters any way you want them (Hog Island style includes being doused with tangy lemon garlic and Tabasco butter sauce, sprinkled with buttery breadcrumbs and broiled until caramelized). Lobster rolls, creamy chowder and crab cake sandwiches with Old Bay-seasoned fries conjure up days at the beach from years gone by."
+"Shōtō","1100 15th St. NW, Washington, 20005, USA","Washington, USA",$$$,Japanese,-77.0346039,38.9038028,+12027960011,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/shoto,"","Selected Restaurants",0,"Air conditioning,Counter dining","This buzzy operation is located in DC's brand new Midtown Center; once home to The Washington Post. Comprised of a bar, tables and a dining counter, the space is large yet inviting. The perfectly calibrated lighting shows off the room's pretty faces. Gorgeous appointments, including a volcanic stone installation cascading from the ceiling, ivy-covered wall and a space enveloped in richly toned wood, are equally dazzling.Well-made drinks, an impressive listing of Japanese whiskey and a range of succulent Japanese fare highlighting robata-grilled preparations and sushi are the order of the day. Start off with the Toki old fashioned to accompany dishes that includes prawn and black cod gyoza, skewered chicken wings, soft-shell crab maki and yuzu cheesecake."
+Rasika,"633 D St. NW, Washington, 20004, USA","Washington, USA",$$$,Indian,-77.02162,38.894913,+12026371222,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rasika,https://www.rasikarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","With easy access to the Metro, Rasika is a good-looking, loud, and lively spot that lures all types of diners. Everyone is here for their kitsch-free Indian cuisine and laid-back ambience—both of which are as perfectly suited for a casual night out with friends as they are for a formal dinner with colleagues or festive celebration.Rasika is beloved for their popular dishes ranging from well-spiced kebabs and fresh curries to a vibrant lamb rogan josh with layers of flavor. Word to the wise: the breads, especially the naan, are outstanding, so order two because one is just not enough."
+"Blue Duck Tavern","1201 24th St. NW, Washington, 20037, USA","Washington, USA",$$$,"American, American Contemporary",-77.05128,38.905373,+12024196755,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/blue-duck-tavern,https://www.blueducktavern.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","Set within the Park Hyatt hotel, this upscale American tavern boasts a sleek, urbane and dreamily sprawling interior, with soaring windows, walnut wood seating and highly coveted glass-enclosed booths. Whether dining in the plush room or expansive lounge—which features a separate cheese- and charcuterie-focused carte—the gorgeous space and its well-to-do crowd are the epitome of casual sophistication. Similarly, the product-driven menu has an all-American sensibility, highlighting farms and purveyors. At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit. Don't forget to peruse their dessert station and impressive tea list with nearly 30 teas of different levels, including the rare 1985 Emperor's Masterpiece."
+"Del Mar","791 Wharf St. SW, Washington, 20024, USA","Washington, USA",$$$$,"Spanish, Basque",-77.02477,38.87896,+12025251402,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/del-mar,https://www.delmardc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chef Fabio Trabocchi’s restaurant owns a stylish resort-chic vibe by way of coastal blues and whites, polished brass fixtures and large windows overlooking the Potomac.Luxury ingredients find equal footing alongside classic Spanish flavor profiles, and the result is a can’t-miss menu. Barely touched or simply prepared, the beautifully presented fish are a highlight, but make sure to also sample their highly sought-after seasonal tapas, as well as the curated selection of Spanish meats and cheeses. Seasonal dishes have featured asparagus blanco, a thick stalk of French asparagus, poached and served over ajo blanco. Andalusian gambas al ajillo, starring shrimp laced with garlic and chilies, are accompanied by tufts of bread for sopping."
+"Family Ethiopian","1414 9th St. NW, Washington, 20001, USA","Washington, USA",$$,"Ethiopian, Regional Cuisine",-77.0242099,38.9092821,+12026292084,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/family-ethiopian,https://www.familyethiopianrestaurant.com/,"Selected Restaurants",0,"Air conditioning","This bright and trendy sibling-owned spot is made with love—and it clearly shows. Enter to find a smattering of yellow metal chairs, walls vibrant with art and a kitchen teeming with a focused brigade—serious women chefs preparing complex Ethiopian fare, with nostalgia at the forefront.The family platter, with both vegetarian and meat dishes, is an excellent way to sample the variety. That beloved sour and spongy injera is ideal for sopping up the likes of gomen (collard greens with fresh garlic and onions) or kik alicha (a stew of yellow split peas with turmeric and ginger). Tikil gomen with cabbage and potatoes is an herbivore's dream; while quanta firfir, deliciously tender beef imbued with berbere and purified butter, has carnivores coming in droves."
+"Café Riggs","900 F St. NW, Washington, 20004, USA","Washington, USA",$$$,"Contemporary, French",-77.0242625,38.8975559,+12027882800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/cafe-riggs,https://www.riggsdc.com/bars-restaurants/cafe-riggs,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Inspired by the bustling brasseries of Europe, Cafe Riggs offers grace and modernity in a very polished setting. The historic dining room and bar, kitted out with gleaming brass and marble and velvet-covered Art deco booths, are not short on ambience. The sharp waitstaff makes this a prime business lunch or dinner destination, as well as an ideal post-work watering hole. Classic dishes with quality products shine, as in the delicate Wagyu beef tartare with creamy mustard sauce, tart capers and cornichons. Prawn risotto with saffron, peas and pickled ramps is a vibrant yet delicate, sea-forward course with a surprising refinement. Finally, nothing says goodbye quite like a chocolate soufflé, served here with Grand Marnier caramel sauce."
+"The Saga","1190 22nd St. NW, Washington, 20037, USA","Washington, USA",$$$$,Spanish,-77.0488294,38.9051806,+12024809892,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-saga,https://www.thesagadc.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","The Saga is the latest from Enrique Limardo of Imperfecto. Just to the right of The Ritz-Carlton, this restaurant is minimalist to the max with a cream and beige palette, glass walls and light wood. Stylish all the same, they're saving the drama for the food, which is a blend of Spanish classics with updated, Latin American-influenced twists. Tapas and small plates are plentiful; enjoy the reimagined pan con tomate or patatas bravas. The menu features an entire section devoted to arroz, and the arroz morada is a worthy choice. Made with a salt-baked beet purée, the pink-hued rice is tucked with roasted vegetables, fava beans and a pine nut vinaigrette for a riot of flavors. Main dishes are meat-forward and sized for sharing; the lamb shoulder is a good choice."
+"Petite Cerise","1027 7th St. NW, Washington, 20001, USA","Washington, USA",$$$$,French,-77.021866,38.9041268,+12029774550,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/petite-cerise,https://www.petitecerisedc.com/,"Selected Restaurants",0,"Air conditioning,Brunch","Everything old is new again at Petite Cerise, where classic French bistro fare is the order of the day. This large restaurant is set over two floors; downstairs offers a view into the open kitchen. Kick things off on the lighter side with a slice of bread browned to a crisp and topped with yellowfin tuna with preserved chili mayo, or go all in with an order of foie gras beignets with raspberry sauce for a sweet-savory hit. Pork croquette is served with a creamy Dijonaise and sided by fruit, while a cornmeal-crusted soft shell crab is set over blanched green beans in tarragon mustard sauce. Finally, French bistro dining practically mandates dessert; a single profiterole with a delicious chocolate ganache sauce fits the bill."
+Ris,"2275 L St. NW, Washington, 20037, USA","Washington, USA",$$,American,-77.04993,38.90384,+12027302500,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/ris,https://www.risdc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Ris Lacoste helms the stove at this terrific neighborhood spot, a draw for diners in the company of family, friends, and business associates alike. The sprawling, light-filled dining room is dressed in earth tones and filled with intimate corners for an air of seductive sophistication. And the menu, with its ramped-up takes on the tried-and-true, toes the line between familiar and surprising. Loaded with butter and olive oil and jazzed up with red pepper flakes, linguine with clams is briny and delicious and chicken Milanese has a perfectly zippy tomato topping. The crab cakes are always on point, and the crown of cauliflower is both interesting and complex, thanks to an ensemble of roasted vegetables slicked with mustard cream and an army of flavors."
+"Thip Khao","3462 14th St. NW, Washington, 20010, USA","Washington, USA",$$,Lao,-77.032845,38.932957,+12023875426,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/thip-khao,https://www.thipkhao.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Chef/co-owner Seng Luangrath first opened in ever-transforming Columbia Heights way back in 2014. Her longstanding restaurant has since become one of the most prominent sources for Laotian cooking in the city. The menu, which shows some clear Thai influences, tempts with its sheer variety of options from vibrant starters like the crispy coconut rice salad with fresh herbs and lettuce wraps to warming soups and curries to “jungle menu” favorites like crispy pig ears in tamarind salt or alligator laab tossed with lemongrass. Sticky rice is essential. For sure, this is food that’s ideally meant to be shared. Open only for dinner, the casual dining room is an especially good fit for large groups looking to fill every corner of their table with dishes."
+"Chang Chang","1200 19th St. NW, Washington, 20036, USA","Washington, USA",$$$,"Chinese, Asian",-77.04344,38.9061,+12025700946,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/chang-chang,https://www.changchangdc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Named for owner and well-known local chef Peter Chang, this Dupont Circle dweller has a sleek, minimalist aesthetic with a plush look and feel. The kitchen echoes the stylish look with elevated takes on classic Chinese dishes. Walnut prawns are plump and flash-fried, then drizzled with a scant amount of honey mayo. Pork soup dumplings are comfort in a bowl, but here they're precise with superb broth and tender meat. Even something as simple as snow pea shoots with garlic is crafted with care and perfectly complements any main dish. Speaking of, don't let the size of your party dictate your delight, since the crispy, juicy Beijing duck may be ordered in half sizes. Don't leave without enjoying a dessert from Chef Pichet Ong."
+Opal,"5534 Connecticut Ave., Washington, 20015, USA","Washington, USA",$$$,American,-77.075535,38.9642691,+12025700289,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/opal,https://www.opal-dc.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","In quiet Chevy Chase, on the border of Bethesda, this buzzy restaurant is well on its way to becoming a neighborhood essential. Far from flashy, the team isn’t out to redefine a cuisine or break any culinary boundaries. Ricotta dumplings, beef tartare, a properly cooked filet of trout – these are familiar flavors handled in a confident manner. There is the occasional surprise, like the excellent lamb-stuffed pita. And for dessert, there is no escaping the tiramisu ice cream, a triumphant finale that nobody will want to share. A reasonably priced set menu appeals to those not in the mood to make any decisions. Either way, the homey space fills up fast, and even the bar can be packed out with guests perfectly content to eat while standing."
+"Grazie Nonna","1100 15th St. NW, Washington, 20005, USA","Washington, USA",$$$,"Italian-American, Pizza",-77.0342686,38.9040763,+12029890307,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/grazie-nonna,https://www.grazienonnaxoxo.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef Gerald Addison and Casey Patten are behind this spot that's long on nostalgia and short on shortcuts. This is hearty food that uses quality ingredients while channeling the memories of Mr. Patten's nonna's cooking. Italian-American classics are leveled up in plates of clams casino, perfectly tender and briny with sweet bacon and crunchy breadcrumbs. A handful of pizza selections includes the classics, but creative ones make interesting detours (try Heather's pie with pickled banana peppers and rings of white onions). Macaroni is given the Sunday supper treatment, but it's not just red sauce—prosciutto and peas, tossed with garlic-spiked cream, is a good bet too. Chicken Vesuvio never disappoints, just like this experience, where a buzzy bar is always packed."
+"Bar Spero","250 Massachusetts Ave. NW, Washington, 20001, USA","Washington, USA",$$$$,"Contemporary, Regional Cuisine",-77.0149368,38.8995277,+12025063150,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/bar-spero,https://www.barspero.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Set within the trendy Capitol Crossing development in the East End neighborhood, Bar Spero's soaring 20-ft ceilings and undulating glass-enclosed space could read cold, but here it's warm and sophisticated. The stylish space and accessible menu of shareable plates make for easy appeal. The cooking has good looks, as in the blue corn tostada spread with gribiche and topped with a layer of thinly sliced scallop, and a bit of a creative flair. The jacket-on russet potato is confited in butter, dusted with grated egg yolk, and served on a bed of crème fraîche with a flurry of chicken skin and rendered ham puts a standard baked potato to shame. Those not partaking in alcohol will appreciate a menu of house-made rose geranium soda or Japanese yuzu ginger ale."
+Chloe,"1331 4th St. SE, Washington, 20003, USA","Washington, USA",$$$,"International, American",-77.000694,38.874672,+12023137007,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/chloe,http://restaurantchloe.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Tucked into the trendy Navy Yard district, Chloe’s menu is eclectic, deeply personalized and reflects Chef Haidar Karoum's diverse resume. The shareable plates menu gathers ingredients from across the globe, presenting them in original and consistently delicious ways.Kick off with the likes of hamachi crudo augmented by fish sauce, Thai chilies and thin slabs of avocado; or spiced veal hummus topped with buttered almond slivers and accompanied by fresh-baked naan. For something more hearty, there's penne with a pork ragù that's imbued with a Spanish-style soffrito and loads of domestic pecorino. Close with a cheese plate or salted pecan-oatmeal cookies—and worry about your waistline later."
+"L’Ardente","200 Massachusetts Ave. NW, Ste. 100, Washington, 20001, USA","Washington, USA",$$,Italian,-77.0139637,38.8992954,+12024480450,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/l%E2%80%99ardente,https://www.lardente.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Wheelchair access","Many diners walking into East End's shiny Capitol Crossing development already know what they’re ordering. Chef David Deshaies' 40-layer lasagna has captivated the city’s attention and rightfully so. Tender short rib, truffled mornay, and razor-thin sheets of pasta make for a delicious trinity that tastes as good as it looks.With soaring ceilings and windows to match, this Italian kitchen has plenty more to offer. A wood-burning grill and pizza oven allude to its other strengths—sit at the counter to watch them fly out. Bucatini cacio e pepe or gnocchi with meaty lamb ragu are just a few of the dishes that satisfy. Do save room for dessert, especially the seasoned lime mousse with black currant sauce."
+"Rumi's Kitchen","640 L St. NW, Washington, 20001, USA","Washington, USA",$$,Persian,-77.021052,38.9041169,+12029009106,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rumi-s-kitchen,https://www.rumiskitchen.com,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This large, square dining room is ultra-grand and yet ultra-charming, with a melange of earthy, vivid hues, an inviting bar, and display kitchen fitted out with a tandoor oven. Find a seat at one of the high-backed banquettes or wood tables to start sampling from the classic Persian menu. Get those taste buds going with a yogurt dip accompanied by naan, radishes, feta, and herbs. Then dive full steam into an intensely savory gormeh sabzi—a stew of scallion, beef, and red kidney beans—served with saffron Basmati rice.Desserts enhance the experience, with the staple baklava or a more creative Ice cream sandwich with rosewater and pistachios. Thirsty travelers will appreciate the Glimpse of Paradise cocktail, starring vodka, grapefruit, and cardamom syrup."
+"Patty O's Cafe & Bakery","389 Main St., Washington, 22747, USA","Washington, USA",$$$,European,-78.1605748,38.7109794,+15406753801,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/patty-o-s-cafe-bakery,https://www.pattyoscafe.com/,"Selected Restaurants",0,"","This is ""casual"" as done by the meticulous chef Patrick O'Connell (of the Inn at Little Washington) whose latest project is a cafe and bakery located in a converted 1950s garage. The setting now sports a white-painted brick exterior and al fresco dining; while inside it's all country chic with an inviting marble bar counter, cozy wood tables, beamed ceiling and walls enhanced with still life canvases - all warmed by a stone-fronted fireplace.The menu offers broad appeal and all of it is executed with finesse. A sandwich of shaved Champagne-brined ham and Comté cheese on a pillowy onion roll is a lovely midday meal; while Julia Child's beef Bourguignon is a tempting option come dinnertime. Treat yourself anytime with sweets from the bakery, like the wedge of bourbon chocolate pecan pie."
+"Fiola Mare","3050 K St. NW, Ste. 101, Washington, 20007, USA","Washington, USA",$$$$,"Seafood, Contemporary",-77.060849,38.9021582,+12025251402,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/fiola-mare,https://www.fiolamaredc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Great view,Interesting wine list,Terrace,Valet parking","Hugging the Potomac River with unparalleled views, it may be difficult to find a more beautiful setting in town (those in the know make a move for the terrace). Of course, those lovely sights come at a price, and while the dinner check can climb, lunch offers great value. The service team is one well-orchestrated machine, and Executive Chef Anton Bolling focuses on Italian-influenced seafood of absolute top quality. A plump Capital oyster swims in a zabaglione of prosecco; while liquid cacio e pepe with escarole, feta cheese and roasted peppercorns is an unexpected thrill. Other crowd-pleasers may include Calvisius caviar with warm tigelle modenese and whipped ricotta, or a selection of simply grilled seafood."
+Das,"1201 28th St. NW, Washington, 20007, USA","Washington, USA",$$,"Ethiopian, Regional Cuisine",-77.056946,38.905346,+12023334710,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/das,http://www.dasethiopian.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Nestled inside a classic Georgetown townhouse, Das is a haven of soothing colors and lush fabrics. Great care has gone into its styling, and the warm, generous spirit of the staff ensures that the entire experience is every bit as pleasant and refined.The impressive menu runs the gamut from traditional Ethiopian cuisine to dishes that have the potential to take even the most seasoned and ambitious palate by surprise. Vegetarians have plenty of options, though the flaxseed telba wat, a puree of roasted flaxseeds cooked in a spicy sauce, is a winner. For a meal that won’t disappoint, order the chicken and beef combination sampler, then use the delicious injera to dig into mouthful after flavorful mouthful of surprisingly varied textures and degrees of heat."
+"Lutèce","1522 Wisconsin Ave. NW, Washington, 20007, USA","Washington, USA",$$,"Contemporary, American",-77.0644252,38.9093379,+12023338830,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/lutece,https://www.lutecedc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Lucky are the denizens of Georgetown to have this delightful bistro in their backyard. With bottles of wine lining the shelves above, the dining room is a charming, date-night oasis, thanks to exposed brick, hardwood floors and a pressed-tin ceiling. Not far behind the décor, the seasonal menu is tight-knit, offering only a handful of appetizers and mains that could change on a moment’s notice. Chef Matt Conroy and his team are turning out an impressive array of cleverly rendered hits, like scallop crudo sauced with blood orange and yuzu koshō and gently cooked cod plated with razor clam-studded farro. Don't skip dessert, or you'll miss out on the passion-fruit sparked baba au rhum.Cocktails are thoughtfully crafted and accentuate the ebullient vibe here."
+"San Lorenzo","1316 9th St. NW, Washington, 20001, USA","Washington, USA",$$$,Italian,-77.0240655,38.9078492,+12025888954,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/san-lorenzo1160145,https://www.sanlorenzodc.com/,"Selected Restaurants",0,"Air conditioning","Chef Massimo Fabbri, who long ruled the kitchen at DC’s beloved Tosca, has traded in those white tablecloths for this neighborhood charmer, named after his son (Lorenzo is the “patron saint of cooks”). Photos of the chef's Tuscan hometown adorn the exposed brick walls and painted tiles line the floor, hinting at the delicious regional specialties that await.A dinner in this chef's hands might begin with tender squash blossoms stuffed with truffled goat cheese and fried to perfection. Pasta is a must: try crown-shaped tortelli with robiola and black truffle, pooled in a porcini mushroom sauce; or splurge on the parmesan risotto, dusted with freshly shaved white truffles. Maple panna cotta with caramelized apples and oat streusel is a refreshing finale."
+"Ottoman Taverna","425 I St. NW, Washington, 20001, USA","Washington, USA",$$,Turkish,-77.01634,38.901665,+12028470389,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/ottoman-taverna,https://ottomantaverna.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This place is fit for royalty. The interior is drop-dead gorgeous with a can’t-stop-staring décor. From its honeycomb patterns on the walls and that large mural of the Hagia Sophia, to its whitewashed walls with glimmering deep-blue pendants, this restaurant brings a little bit of Istanbul to the Mt. Vernon Triangle. Sip a cool apple-rose tea while perusing the menu of Turkish cuisine infused with a modern bent. Kick things off with hot and cold meze, like their falafel with a yogurt sauce or haydari with an herb-flavored labneh. Then try one of their kebabs, perhaps the adana kebab seasoned with red pepper and herbs, accompanied with a bulgar pilav. Turkish coffee is the ideal accompaniment to their in-house made baklava or rice pudding Sutlac."
+ala,"1320 19th St. NW, Washington, 20036, USA","Washington, USA",$$$,"Middle Eastern, Mediterranean Cuisine",-77.0435929,38.907783,+12027171166,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/ala,https://www.ala-dc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Find Levantine cooking in this vast, light-flooded space made ultra-comfy with plush carpets, velvet-upholstered chairs and modern light fixtures. An inviting bar and expansive patio merely enhance the mood. Many of the dishes are plays on traditional delicacies that span the region. We suggest going heavy on the starters, like the cold mixed spreads which includes hummus, roasted butternut squash dip, and charred eggplant with dill pesto. Little Turkish dumplings filled with white beans and tossed with roasted mushrooms is a more substantial mid-course before heading into the meaty entrees. Think grilled chicken thigh kebab with pine nuts or rase el hanout short ribs. The restaurant recently opened a second location in Bethesda."
+Elfegne,"2420 18th St. NW, Washington, 20009, USA","Washington, USA",$$,"Ethiopian, Regional Cuisine",-77.0424732,38.9213438,+12026674700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/zenebech,https://elfegnedc.com/Home/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This family-owned and operated Adams Morgan spot easily gives its brethren a run for their money—the food is that good. Its interior is welcoming, flooded with natural light and generously spaced tables; comfortable booths along one wall, beautiful artwork, as well as a long bar pouring wines and spirits welcomes one and all.This kitchen's exquisite cuisine reflects the many fascinating nuances of Ethiopia itself. While many cultures break bread together, few do it as well as this one, where injera is torn apart to scoop up stews, like awaze tibs. Its tender lamb cubes in a smoky, brick-red berbere are simmered to tender perfection, then crowned with greens, spicy lentils and potatoes for a dish that rarely receives the credit—or fanfare—it is due."
+"La Bise","800 Connecticut Ave. NW, Washington, 20006, USA","Washington, USA",$$$,French,-77.0382383,38.9003397,+12024638700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/la-bise,https://www.labisedc.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","This might just be one of the Capitol's most well-known dining rooms, housed at the corner of Lafayette Square and just a stone’s throw from the White House lawn. Furthermore, it has been reimagined as a blast of color, with blue walls, gold-patterned banquettes and vibrant artwork. The space hums with guests gathered around linen-robed tables.The menu is loosely French but with a number of detours, from steak tartare and Rohan duck breast to black truffle risotto and Maine lobster with pineapple. The Ora King salmon coulibiac is a signature for good reason—featuring layers of mushroom duxelles and herbed rice wrapped in puff pastry and served with sauce mousseline. If soufflé is on the menu, order it."
+BlackSalt,"4883 MacArthur Blvd., Washington, 20007, USA","Washington, USA",$$$,"Seafood, American",-77.096695,38.917763,+12023429101,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/blacksalt,http://www.blacksaltrestaurant.com/carry-out-menu,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","It may be part market, but there’s nothing remotely pedestrian about BlackSalt. This lively restaurant’s menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for inspiration. Begin with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up every last drop. Then move on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s finest catch, which may include juicy mussels, tender shrimp and flaky swordfish, among others. Finish this aquatic feast with a slice of their tart key lime pie. Served with blueberry compote and freshly whipped cream along with a sesame seed tuille, it is a rich and delicious way to clinch the meal."
+Mandu,"453 K St. NW, Washington, 20001, USA","Washington, USA",$$,Korean,-77.0177628,38.9026323,+12022896899,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/mandu-1183915,https://www.mandudc.com,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Credit to Chef Yesoon Lee and her son Danny for showing this city that Korean cuisine is more than just bibimbap and barbecue. You can trace their steps back to 2006 when they opened the original Mandu in Dupont Circle, now reborn as Anju after an unfortunate fire in 2017. Fans who miss the original can still find pointed, fiery stews and broths at this Mount Vernon location, which sports soaring ceilings and a long bar. From plump, steamed beef and pork mandu to vibrant banchan, this is homey cooking that warms the spirit. And regardless of the weather, no visit would be complete without gamjatang, a bubbling-hot soup featuring tender, bone-in pork ribs and potatoes swimming in a devilishly red broth fired up with gochugaru and perilla seeds."
+Cranes,"724 9th St. NW, Washington, 20001, USA","Washington, USA",$$$$,"Spanish, Contemporary",-77.0244107,38.8991984,+12025254900,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/cranes,https://cranes-dc.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","There is serious heart to be had at the centre of the city, thanks to Chef Pepe Moncayo's elegant spot, where novel ingredients are woven into the ""concept"" menu. What emerges is a sumptuous mash-up of dishes with Spanish and Japanese influence. Chef flexes his creativity on the omakase, and diners won't leave hungry or feeling pinched. From a sake-infused chawanmushi with pickled watermelon, ajo blanco featuring a pearly white scallop with mustard seeds, to a single oyster tempura, this team loves to take risks and challenge diners. The bar program is serious in its own right, and cocktails, like the ""nod to the kurose toji"" with its refreshing mix of barley shochu, green apple, and orgeat, are not to be missed."
+Obelisk,"2029 P St. NW, Washington, 20036, USA","Washington, USA",$$$$,Italian,-77.046486,38.90977,+12028721180,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/obelisk,https://obeliskdc.com/,"Selected Restaurants",0,"Air conditioning","Obelisk attracts a surprisingly young, casual crowd for a spot that has been serving a fixed five-course menu five nights a week since 1987. It's likely due to the restaurant’s warm, neighborhood feel. The light and seasonal Italian cooking begins with a bang, as an assortment of fantastic antipasti is quickly ushered to the table: perhaps creamy burrata imported from Lazio or a hot croquette filled with melting cheese. Dishes are never fussy and are presented simply, with honest flavors and purposeful ingredients. Entrées might include a dorade with a cracker-crisp sear, served with nutty romesco sauce and green chickpeas. All breads and desserts are made in-house. Don't expect to dash in; the full experience is worth the two to three hours."
+Tsehay,"2429 18th St. NW, Washington, 20009, USA","Washington, USA",$$,"Ethiopian, Regional Cuisine",-77.0420869,38.9214775,+12028088952,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/tsehay,https://www.tsehaydc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This cozy Ethiopian den is an homage to Owner Selam Gossa's mother, who was a chef back in Addis Ababa. The setting, featuring a few tables framed by mismatched chairs, a long bar, and private backyard, isn't much to write home about. Having said that, the compact menu encompassing all the classics brings diners in by the droves. From vegetarian options to staples like tibs, this kitchen does it all. A platter of spongy injera is served with each dish for a bit of flourish. Tear strips of it to dip into the fragrant yebeg we't (spiced lamb stew with red chili sauce); or the shiro we't special (chickpea flour stew with tomato, garlic, and spices). With such quenching sips as the Builder (a take on the spritz with Ethiopian Honey Wine), who needs dessert?"
+"Tiger Fork","922 N. St. NW, Washington, 20001, USA","Washington, USA",$$,"Chinese, Cantonese",-77.0248225,38.9068986,+12027331152,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/tiger-fork,https://www.tigerforkdc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Tiger Fork feels secreted away. Indeed, its location off the main road makes finding it a challenge, but arrive and discover a sultry Hong Kong-style den. Inside, find brick walls emblazoned with dragons and mountains, Chinese basket-style lanterns, and warehouse floors that show off a sexy, hip look. Then get to sipping on one of their many glorious potions, such as the Bird Market, a chartreuse blended with elderflower, bai zhu and bergamot.Some plates may miss the mark but dishes like the slightly sweet cheung fun and spicy chili wontons are spot on. Glossy, thick pork ribs are brushed with a soy and ginger sauce for umami glory. Crack open that fortune cookie but don’t expect Confucius since you’re more likely to get words of wisdom from Gucci Mane."
+"The Imperial","2001 18th St. NW, Washington, 20009, USA","Washington, USA",$$$,American,-77.0414275,38.9171787,+12022990334,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-imperial,https://www.imperialdc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This bright and bold spot boasts a concise menu with strong American inflections. Enter to discover two colorful dining rooms on either side of the space, as well as a buzzing bar in the back. Spread across a few floors (that culminate in a rooftop bar as your reward for the climb), details like textured metal, marble tables, and artfully lit bottles enhance the convivial vibe.The menu is divvied into mostly raw, vegetables, meats, and larger dishes. Regardless of your pick, these plates are well-executed and show a creative spirit. Start with such sea treats as blackened blue crab claws served with Alabama white sauce, then segue into land by way of the beef Wellington, which sports a golden pastry, braised leeks, and veal jus."
+"dLeña","476 K St. NW, Washington, 20001, USA","Washington, USA",$$$,"Latin American, Mexican",-77.0186145,38.9024381,+12025605999,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/dlena,https://www.dlenadc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","A dining room that delivers a festive mood along with delightful food. Yes, it's an all-around win for this large Richard Sandoval operation, spread over two floors. The setting is chic, rustic and accoutred with private rooms, brick archways and leather seats; while the bar, which offers a view of the open kitchen, is best for alcohol-fueled fun.Guacamole de bonito, uplifted by smoky charred tostadas, is a thrilling way to begin proceedings. What follows may include everything from corn empanadas with manchego, ají amarillo and chimichurri, to shrimp enchiladas made extra smoky with guajillo salsa and tangy with crema fresca. Pumpkin bread with orange blossom milk, spiced pepitas and cinnamon ice cream is a light, lovely and seasonal treat."
+"Shilling Canning Company","360 Water St. SE, Washington, 20003, USA","Washington, USA",$$$,"American, Contemporary",-77.0011749,38.8738926,+12025547474,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/shilling-canning-company,https://shillingcanning.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","Set in the buzzing Navy Yard, this brainchild of Chef Reid Shilling may be spotted from afar thanks to its distinct sign and inviting garden boxes that burst with all manner of herbs and greens. Inside, it is all modern and masculine, with a commanding bar, gleaming copper kitchen and navy-blue banquette seating.The cooking is mid-Atlantic with contemporary flair, but seasonality rules the roost in both food and drinks. Choose from a wonderfully reasonable three-course tasting menu or go all in for seven courses to savor the likes of wood-roasted bone marrow with pickled ramps,  followed up by a hearty and creative butternut squash wellington with spiced honey. For dessert, the peanut butter chocolate tart with preserved strawberry is a win."
+"St. James","2017 14th St. NW, Washington, 20009, USA","Washington, USA",$$$,Caribbean,-77.0317775,38.9176595,+12026272981,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/st-james,https://stjames-dc.com/,"Selected Restaurants",0,"Air conditioning","Owner Jeanine Prime has done it again—now with this modern Caribbean concept named for the district within Trinidad’s Port of Spain. The contemporary space with industrial touches is enlivened with vivid pops of color, while the shared plates-style menu evokes a convivial spirit. Influences hail from all over the globe, all paired with Trinidadian rum-focused cocktails. Begin with a bowl of Callaloo soup, a deep green blend of puréed spinach, chilies and coconut milk topped with lump crab meat with a great depth of flavor. Don't miss the jerk brisket, which marinates for 12 hours before it's smoked. Follow that up with the Trini-style taro dumplings in a curry sauce, but be sure to get a side of sweet plantains finished with candied ginger."
+"Seven Reasons","931 H St. NW, Washington, 20001, USA","Washington, USA",$$$$,"Latin American",-77.0248999,38.8999327,+12024178563,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/seven-reasons,https://www.sevenreasonsdc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","There are more than seven reasons to visit this gorgeous bi-level restaurant and good looks are certainly one. The food also makes a splash, thanks to an ambitious menu of dishes from Venezuela, Peru and the Caribbean, prepared in the bright, open kitchen. Their creations are generously portioned and pack a punch. Patacón piña colada reveals slices of fried green plantains topped with pickled pineapple, shredded coconut and a variety of sauces like cilantro mojo and caper mayo. Garnished with purple leafy vegetables, the dish is a burst of color and flavor. Save room for the delicious desserts like the cacao and Laurel dark chocolate basil crumble with milk chocolate cremeux, bay leaves ice cream and quinoa tuile."
+"Apéro","2622 P St. NW, Washington, 20007, USA","Washington, USA",$$$$,"French, Contemporary",-77.0554435,38.9093401,+12025251682,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/apero,https://www.aperodc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","Dining at Apéro feels like landing upon an intimate and chic dining secret. This welcome boîte boasts a windowed façade delicately draped with sheer curtains; inside, discover midnight-blue walls, gold accents and an ultra-plush Persian rug. A secret garden in the back is the place for a tête-à-tête. Champagne and caviar is the menu's mission, and owner/sommelier Elli Benchimol and team nail it. Caviar at all price points is offered with a host of accoutrements, like chopped egg, capers and chives, as well as batons of crunchy waffles. Rest assured though as the carte flaunts a whole range of French classics, including an exquisitely seasoned lobster bisque bobbing with croutons, tailed by deviled eggs mixed with sweet potato, bacon and crystals of brown sugar."
+1789,"1226 36th St. NW, Washington, 20007, USA","Washington, USA",$$$$,"American, French",-77.07034,38.906,+12029651789,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/1789,https://www.1789restaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","Few restaurants embody this neighborhood more aptly than 1789, named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control.The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream."
+Jaleo,"480 7th St. NW, Washington, 20004, USA","Washington, USA",$$,Spanish,-77.02215,38.89605,+12026287949,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/jaleo,https://www.jaleo.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Chef José Andrés has opened locations of this tapas hangout from Las Vegas to Chicago to Dubai, but it all started here inside the Beltway. Unafraid of color and pattern, the expansive interior is a riot of glass, tile, hardwood and art, and the vibe is never dull or low energy.Sangria, vermouth and sherry make for wise starts before digging in to three tasting menus of Spanish favorites including the classics, Jaleo's Experience or José’s Way. Start with marinated olives and aged Manchego cheese and work your way toward their fresh seafood, like their calamares and su tinta, or squid with rice and a squid ink sauce. Chicken fritters are noteworthy, as are bigger plates like paella Valenciana with rabbit; gazpacho with goat cheese; and grilled pork sausage with white beans."
+"Dear Sushi at Love, Makoto","200 Massachusetts Ave., NW, Ste.150, Washington, 20001, USA","Washington, USA",$$$,"Sushi, Japanese Contemporary",-77.0273913,38.9040274,+12029927730,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/dear-sushi-at-love-makoto,https://www.lovemakoto.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Are you ready for the toughest decision of your night? At Chef Makoto Okuwa's Love, Makoto, three unique concepts await under one very beautiful roof. You can't go wrong with any of the choices, but Dear Sushi is certainly a winner. This is omakase minus the sticker shock, but the price point isn't the only thing that delights diners. Opening snacks, handrolls, nigiri prepared in traditional and new ways—it's all here and it's all delectable. Tokoroten noodles in tomato water hit with sudachi, ginger and topped with fragrant shiso flowers, make for a refreshing treat, and nigiri highlights include akami with burnt negi miso and foie gras, or hamachi with smoked ponzu and chili paste. However, it's the ichigo, or strawberry, served over a cookie base, that seals the deal."
+Estuary,"950 New York Ave. NW, Washington, 20001, USA","Washington, USA",$$$$,"Seafood, Regional Cuisine",-77.0252837,38.9014894,+12028445895,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/estuary,https://estuarydc.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This farm-to-table restaurant in the stunning Conrad Hotel is an homage to the Chesapeake. Take the toasted Maryland blue crab and shrimp brioche roll, for instance, which oozes with organic butter and fish sauce-flavored mayonnaise. Old Bay fries make an excellent accompaniment to this item, not unlike the fennel pollen and flurry of micro herbs that enhance a mound of tuna tartare with heat from Calabrian chilies. While seafood figures heavily on the menu, it’s not the sole offering. Desserts, like the peanut butter-cheesecake, make for a rich and memorable sendoff.Views from the space frame the energetic downtown scene. Yet, it's hard not to be drawn to the theatrics of the open kitchen, where cooks work by the glow of library-style lamps."
+Supra,"1205 11th St. NW, Washington, 20001, USA","Washington, USA",$$,"Central Asian",-77.027,38.90597,+12027891205,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/supra,https://supradc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","Supra is a gem for Georgian cuisine, so make those resys. The dining room’s paneling and  wood tables lean elegant, while the hanging sheep hats flaunt regional flair. This chef churns out authentic dishes with a dose of delicious. Start with spreads and cheeses, before devouring soup dumplings or mussels. No diner worth their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg. White pelamushi flaunts a riff on the staple dessert (think: pomegranate caramel and walnut crumble), no feast is complete without wine with selections from one of the world's oldest viticultural regions.Sister restaurant Tabla offers a similar, if slightly more condensed ​​​​​Georgian focused menu, in a casual setting."
+"Timber Pizza Co","809 Upshur St. NW, Washington, 20011, USA","Washington, USA",$,Pizza,-77.02382,38.942,+12028539746,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/timber-pizza-co,https://www.timberpizza.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Now with multiple locations, Timber Pizza Co is a popular neighborhood hangout that's always buzzing. It's first-come, first-serve here, where you'll likely spy a never-ending stack of to-go orders being whisked out the door. So, what’s all the fuss about? It’s the flavorful cooking, of course. A few bites into the Griffin salad and it’s clear this kitchen knows how to handle itself. Those in the know order a half and half to explore the wide variety of pizzas, available in red, white or green sauce pies. You can't go wrong with a classic Neapolitan-style pizza with puréed tomato sauce, gooey mozzarella and thick pepperoni coins, but choose The Lot for a sauce-less pie topped with shredded braised pork, shaved bread, butter jalapeños and a sweet and spicy pineapple chups."
+"El Fish Marisqueria","155 Amsterdam Ave., New York, 10023, USA","New York, USA",$$$,"Mexican, Seafood",-73.9838274,40.7752661,+12128742000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/el-fish-marisqueria,https://www.elfish67.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Wheelchair access","Don't let the name fool you—this is not your average seafood shack. Instead, this Upper West Side restaurant invites guests to settle in to a warm, modern and chic setting complete with a bar that lures locals who sip on cocktails and refreshing zero-proof drinks. Quality seafood is the basis of the flavor-packed dishes here, and while some of the plates feature an Asian flair, choose from the Para Empezar section for a proper marisqueria-style seafood feast. First up is the clam chowder with strips of tortillas and crisp pork rind chicharron in a smoky tomato-chile guajillo. Then, salmon skewers are slicked with a sweet-smoky riff on kung pao sauce for an unexpectedly flavorful dish. Didn't snag a reservation? The raw bar is ideal for walk-ins."
+Peak,"30 Hudson Yards, New York, 10001, USA","New York, USA",$$$$,Contemporary,-74.0010367,40.7541526,+13322048547,https://guide.michelin.com/en/new-york-state/new-york/restaurant/peak,https://peaknyc.com/,"Selected Restaurants",0,"Air conditioning,Great view","Pop quiz time. Where is the highest outdoor observatory deck in the western hemisphere? If you guessed The Edge at Hudson Yards, you win. And your prize? Dinner at Peak, the next-door restaurant with jaw-dropping views over lower Manhattan and New Jersey. This spot stands above the competition in this high-end complex, and while the crowd of mostly tourists and business types is largely here for those views, the food is far from a concession. Kick things off with dishes like the beef tartare mixed with smoked aioli and hit with bit of soy and ginger, then covered with thin, crispy sunchoke chips. Squares of nicely seared tuna set in a tahini-herb oil with shaved broccoli make for a refreshing main dish. Unsurprisingly, the prices skew high."
+Naro,"610 Fifth Ave., New York, 10012, USA","New York, USA",$$$$,Korean,-73.9778133,40.7581487,+12122020206,https://guide.michelin.com/en/new-york-state/new-york/restaurant/naro,https://www.naronyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The group behind Atomix and Atoboy continue to show no signs of slowing down with their latest opening in bustling Rockefeller Center. Named after South Korea’s first successful rocket to space, the restaurant offers a more traditional view of Korean cuisine dating back to the Joseon dynasty. Choose between two tasting menus, one of which is vegetarian, and expect familiar dishes like mandu, bibimbap and shrimp pancake to be reimagined and refined, usually with mild-mannered flavors and always with high-quality ingredients. The boisterous room itself is enclosed in glass, in full view of people milling around the concourse, and is a rather sterile mix of white walls, white tablecloths, white booths and hard warehouse floors."
+"Seoul Salon","28 W. 33rd St., New York, 10001, USA","New York, USA",$$$,"Korean, Contemporary",-73.9866175,40.7484004,+16466783225,https://guide.michelin.com/en/new-york-state/new-york/restaurant/seoul-salon,https://seoulsalon.nyc/,"Selected Restaurants",0,"Air conditioning","In what feels like an adult arcade, this place in Koreatown has warehouse floors, gunmetal grey finishes and neon accents. From the same group that gave us Atomix, the food here is all fun and games, a mishmash of influences pitting Korean rice cakes with basil and stracciatella or a block of cheese with shrimp fried in a thin batter. Maybe the dish that says it all is the whimsical mala pork belly, which is both puzzling to behold but also undeniably delicious. Such savory cooking is in the service of a talented bar that knows how to combine, say, peanut butter cachaça and passionfruit. At the close of the meal, banana shaved ice with banana cream, hazelnuts and orange zest makes for a brilliantly refreshing finale."
+53,"53 W. 53rd St., New York, 10019, USA","New York, USA",$$$$,"Asian, Contemporary",-73.978359,40.761648,+16465353994,https://guide.michelin.com/en/new-york-state/new-york/restaurant/53,https://53-nyc.com/,"Selected Restaurants",0,"Air conditioning","It is only fitting that this newcomer dazzles with all the style and smarts of the next-door Museum of Modern Art. The bar and lounge upstairs are but a tease of what’s hiding below: A glowing, expansive dining room with sweeping wood patterns, sleek banquettes and a long bar that never slows down. Courtesy of the Altamarea Group, this Pan-Asian restaurant delivers familiar Chinese and Singaporean favorites with fantastic precision. Soup dumplings imbued with black truffle, kung pao quail with snap peas and hearty clay pots packed with crispy rice are easy favorites. Dessert is another point of pride here – we’re partial to the housemade ice creams and sorbet. The polished service team rounds out an experience that feels distinctly New York."
+"Bonnie's","398 Manhattan Ave., Brooklyn, 11211, USA","Brooklyn, USA",$$$,"Cantonese, American",-73.9465277,40.717834,+19148753709,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/bonnie-s,https://www.bonniesbrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located within earshot of the BQE’s rumble in east Williamsburg in a nondescript corner, Bonnie's is an absolute discovery. Inside, the look is retro Hong Kong diner through and through but Chef Calvin Eng plates Cantonese regional cuisine with modern interpretations. Yeung yu sang choi bao is a wonder, stuffed with shrimp, green mustard and lettuces, then crisped and presented whole. The salt and pepper shrimp is tossed with melted red onions and is ideal for sharing. Don't sleep on the classic Hong Kong street food like cheung fun, with tender, seared rice noodles tossed with shrimp and scallop X.O. sauce and bits of cured pork. The creativity extends through dessert."
+Sweetbriar,"127 E. 27th St., New York, 10016, USA","New York, USA",$$$,"Contemporary, American",-73.9835546,40.7423865,+12122040225,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sweetbriar,https://www.sweetbriarnyc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching. This appealing restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A whole head of maitake mushroom, roasted and resting in a warm, umami-rich mushroom broth with tender beluga lentils. Or, start things off light with a crudité of seasonal vegetables with a thick, tart chive yogurt before tucking into a heartier plate of rigatoni with broccoli rabe, rosemary sausage crumble and poached egg."
+"Archie's Tap & Table","536 City Island Ave., New York, 10464, USA","New York, USA",$$,"American, Contemporary",-73.789605,40.852904,+17188859229,https://guide.michelin.com/en/new-york-state/new-york/restaurant/archie-s-tap-table,https://www.archiestap.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","City Island is lauded for its fresh seafood, breezy style and classic New England vibe. Amidst this scene, discover Archie's—a small space that's simply decorated but ultra warm and inviting.In this kitchen, Chef Alex Pertsovsky devotes his time to cooking with seasonally appropriate ingredients, and correspondingly, his gastropub-inspired menu is full of affordable, top-quality fare. On the one hand there are crispy chipotle-honey chicken wings with Maytag blue cheese dip and wild salmon with cabbage fried rice, while the Detroit pizza is an homage to the years he spent in the Midwest. Desserts, like the sublime banana cream pie, are deserving of your time—and appetite. Order a second one to go if you're so inclined (and you will be)."
+"The Clocktower","5 Madison Ave., New York, 10010, USA","New York, USA",$$$$,"English, Contemporary",-73.9875324,40.7413666,+12124134300,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-clocktower,https://theclocktowernyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Wheelchair access","Nothing says “Brit” like a billiards room and there’s one to be enjoyed at this swanky dining room of the New York Edition hotel. The space, typically full to the brim, has a refined look, with high ceilings, handsome wood-paneling and every inch of wall space covered with framed pictures of the good and great.There’s an elevated and contemporary British accent to the menu. Their version of fish and chips takes the national treasure to a new level. Beef Wellington may be a classic, but it isn't resting on any laurels here. Roasted Long Island duck is served with a chutney made from plum and shallots alongside woodsy chanterelles, but it's the chocolate torte with Earl Grey ice cream that you'll remember."
+"Seppe Pizza Bar","3 Navy Pier Ct., New York, 10304, USA","New York, USA",$$,Pizza,-74.0740369,40.6294612,+17187273773,https://guide.michelin.com/en/new-york-state/new-york/restaurant/seppe-pizza-bar,https://www.seppepizzabar.com/,"Selected Restaurants",0,"Air conditioning","From the breezes blowing off the water to the natural light flooding its contemporary-chic space, this Navy Pier dining retreat is a breath of fresh air.First things first—peruse the cocktail menu, where savory and spicy drinks are a welcome alternative to too-sweet swizzles. Order a house spritz or a Negroni, then settle in to review the sprawling menu. Start with one of their fantastic pizzas with beautiful crispy bottoms, such as the unusually delicious Morty pizza, finished with a layer of pistachio-based pesto with mozzarella, and garnished with burrata and slices of mortadella. And while there are so many shareable plates, be sure to save room for their baked wings with a perfect char, or decadent pastas, like the cacio e pepe, both of which deliver on flavor."
+"Chama Mama","149 W. 14th St., New York, 10011, USA","New York, USA",$$,"Central Asian",-73.9986984,40.7383451,+16464389007,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chama-mama,https://www.chamamama.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Georgian cuisine centered around meats, cheese and bread is what this bright and modern spot is about. Enter to discover a colorfully scribbled chalkboard as well as a metal-topped bar adorned with Moorish tiles. Lofty ceilings, white walls and natural wood floors add to the stark and clean feel—not unlike its appealingly unfussy cuisine. Servers move about with a sense of purpose, steering diners through such classics as housemade dumplings filled with a blend of cheeses and pork and beef. Delicious simplicity shines through in the rich and cheesy puff pastry; while the ""Butchers Special""—a beef-and-pork kebab—is coupled with green plum sauce and pomegranate seeds for a dash of fun and flair.Oenophiles will thrill to the Georgian-focused wine list."
+"Bad Roman","10 Columbus Cir., New York, 10019, USA","New York, USA",$$$,Italian,-73.9826259,40.7681735,+12129702033,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bad-roman,https://www.badromannyc.com/,"Selected Restaurants",0,"Air conditioning","Social media has turbo-charged this playful opening on the third floor of the Time Warner Center, so don’t be surprised if half the guests are dressed for reality television or if a server keeps calling you “bestie.” But for all of its bluster, the restaurant largely delivers in its promise of fun Italian-American cooking. Who could possibly turn down a warm loaf of garlic babka that eats like a croissant? Who could quibble with the spicy, thoroughly dressed gem Caesar salad? Pasta can be hit or miss, but go all in on the roasted branzino that packs a crisp skin and sits in a bright salsa verde. Desserts like the lemon cheesecake seem made for Instagram; try the layered tiramisu ice cream cake, which is as satisfying as one hopes it might be."
+"Monsieur Vo","104 Second Ave., New York, 10003, USA","New York, USA",$$$,Vietnamese,-73.9884371,40.7274197,+19176757068,https://guide.michelin.com/en/new-york-state/new-york/restaurant/monsieur-vo,https://www.madamevo.com/monsieur-vo-menu,"Selected Restaurants",0,"Air conditioning","Husband-and-wife duo, Chef Jimmy Ly and Yen Vo, keep things all in the family. Sister spot Madam Vo was dedicated to the women in their family, so it's only fitting that Monsieur Vo is a nod to their fathers, uncles and brothers. This corner spot in the East Village is a meat-centric, modern gastropub riffing on familiar favorites and reimagining them with a Vietnamese twist (spy the bahn mi board with pate and pickled veggies or dry-style pho noodles with shredded chicken thigh and crispy chicken skin). Bring the whole crew to tuck in to dishes like a beef shank sized for sharing, then enjoy exciting menu items like the decadent bone marrow finished with a tamarind glaze and a toasted baguette slice."
+"Neta Shari","1718 86th St., New York, 11214, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0044118,40.6082316,+13472108438,https://guide.michelin.com/en/new-york-state/new-york/restaurant/neta-shari,https://netashari.nyc/,"Selected Restaurants",0,"Air conditioning,Counter dining","This small yet stylish spot in Bensonhurst prevails over its competitors thanks to a solid and real-value omakase. In terms of design, it feels contemporary and sparse, featuring a cobalt-blue accent wall, futon up front and that omnipresent counter crafted from warm matte wood. Behind, decorative squares with geometric patterns set the tone for a meal equally replete with flair and flavor.Impressive knife skills are apparent in their perfectly sized bites. Some high points include creamy Hokkaido scallop lifted with lime zest, and Arctic char with yuzu miso and a sliver of lightly crisped skin. Aji marinated in a vinegar blend is toothsome and tart; while eel, seared on both sides and finished with a dot of thick, sweet soy, is a buttery delight."
+"Silver Apricot","20 Cornelia St., New York, 10014, USA","New York, USA",$$,"Chinese, American",-74.0020343,40.7313916,+19293678664,https://guide.michelin.com/en/new-york-state/new-york/restaurant/silver-apricot,https://www.silverapricot.nyc/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Few settings are cozier than this contemporary West Village den, which opened back in 2020 on quiet Cornelia street. The narrow, soothing space is dressed in elegant wood tones, cushy banquettes, and textured walls. The food, meanwhile, is something of an adventure and leans on classic Chinese flavors. Think warm, flaky scallion puffs with scallion butter or spicy cumin lamb reimagined as a cold tartare. Rice cakes channel mapo tofu but with butternut squash and chili-fermented broad beans. This is not fusion cooking, but it’s not traditional either. Portions are petite so believe the staff when they push you to order a few more plates. The wine list, meanwhile, bends natural and flaunts an impressive range of domestic wineries at fair prices."
+"Tobalá","3732 Riverdale Ave., New York, 10463, USA","New York, USA",$$$,"Mexican, Regional Cuisine",-73.907094,40.887391,+13474276889,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tobala,https://www.tobalanyc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Tobalá is one of the most exciting spots to hit the Bronx in years. Inside, it's minimal and modern, with a light and creamy palette punctuated by textural design elements and clay masks, and Oaxacan pottery enhances every table. The food is as dreamy as the setting. Served piping hot in a folded napkin, blue and yellow corn tortillas are made to order and served with spicy salsa verde and a smoky salsa de chile d'arbol. For tacos, the succulent lamb barbacoa piled high atop two blue corn tortillas, is a no-brainer. Enmolada de pato in an earthy and complex mole with notes of fruit and a creeping burn is topped with cooling rings of red onion, a flutter of white sesame seeds, paper-thin slices of calabacitas and shaved serrano peppers for a bit of brightness."
+Mesiba,"353 Bedford Ave., New York, 11211, USA","New York, USA",$$$,"Middle Eastern, Regional Cuisine",-73.9631361,40.7117939,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/mesiba,http://mesibabk.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Mesiba certainly lives up to its name. This Levantine restaurant tucked at the base of the hip Moxy Williamsburg hotel, means “party” in Hebrew, and indeed its lively ambience alone is a draw. However, Chef Eli Buliskeria's food is equally captivating. From baba ganoush to ktzitzot (red snapper skewers) with Palestinian za'atar to khinkali, he honors this melting pot-style cuisine in a sleek setting reminiscent of Tel Aviv's Bauhaus-inspired architecture. Nibble on nishnushim (hamutzim-pickled vegetables) before tucking in to a crispy striped bass served whole and sided by carrot zhoug, tabila sauce and lettuce leaves. A creamy ""risotto"" made with freekeh delivers great flavors thanks to head-on prawns and a tangy-tart yogurt. Finish with a thick slice of Basque cheesecake."
+Principe,"450 West Broadway, New York, 10012, USA","New York, USA",$$$$,"Seafood, Italian",-74.0007419,40.725957,+12123350509,https://guide.michelin.com/en/new-york-state/new-york/restaurant/principe-1207343,https://www.principe.nyc/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Step in off the street and it will come as no surprise that Principe's space was once a classic SoHo art gallery. Indeed, this stylish restaurant honors its past while adding a dramatic, modern take (think concrete and industrial touches punched up with mother-of-pearl panels and glittering chandeliers). It's all very chic in a Milan-meets-Manhattan way. The food is equally elegant. Dishes include cubes of ruby red tuna with blood orange over daikon; mafaldine tossed with sweet rock shrimp in a lemony beurre blanc; and roasted strawberries with mascarpone and balsamic, all effortlessly illustrating this kitchen's simple-but-sophisticated sensibility."
+"Kebab aur Sharab","247 W. 72nd St., New York, 10023, USA","New York, USA",$$$,"Indian, Regional Cuisine",-73.9830232,40.7793502,+12125405247,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kebab-aur-sharab,https://kebabaursharab.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","There may be plenty of outside seating, but indoors at Kebab aur Sharab, the look is lavish. From the deep, rich colors and a sea-blue tiled wall to the intricate woodwork and wicker seating, this Upper West Side spot is especially transporting.  A versatile menu offers snacks, small plates and main courses, all designed for sharing (though you may want to keep them to yourself). Do as the name suggests and order a kebab—the baby goat one is exceptional. Finely minced goat is formed around a skewer held together by thread, which is then unspooled tableside to deliver the juicy meat with just a whisper of spices and a hint of smokiness. Kerala fish curry is exquisitely spicy and does the Southern Indian classic proud."
+HAGS,"163 First Ave., New York, 10003, USA","New York, USA",$$$$,"Contemporary, Innovative",-73.9844944,40.729008,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/hags,https://hagsnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Co-owners Chef Telly Justice and Camille Lindsley welcome all at this petite restaurant where much of the produce is sourced by local queer farmers and even the recipes are shared online to encourage openness. Diners may select from two contemporary tasting menus; one vegan and one omnivore, and even if you're not vegan, try it for the night and you won't be disappointed. Their nimble and focused menus are sensibly priced, and on Sundays they offer a pay-what-you-want-menu with first come, first serve seating. The kitchen really shines when it comes to seasonal produce. Case in point? A dish featuring heirloom purple Cherokee tomatoes topped with a fava bean emulsion and garnished with sesame-studded seared gooseberries. Chewy corn ice cream dotted with currant jam is a refreshing and creative conclusion to the meal."
+"Ci Siamo","440 W 33rd St., New York, 10001, USA","New York, USA",$$$,Italian,-73.99865,40.75351,+12122196559,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ci-siamo,https://www.cisiamonyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Efficient, busy from the minute doors open and effortlessly likable, this Italian eatery hiding deep inside the Manhattan West development is everything we’ve come to expect—and enjoy—from restaurateur Danny Meyer. The space features a handsome bar, open kitchen, large windows and ample tilework—all of which will feel familiar to those acquainted with the Union Square Hospitality Group.Chef Hillary Sterling's food is equally inviting. The caramelized onion torta is enough to warrant a return, with melting onions packed into a delicate crust, buried under two kinds of pecorino and finished in the wood-burning oven. Generously rich pastas and hearty proteins are designed for sharing. A simple but arresting lemon torta with mascarpone and olive oil closes out the meal."
+Contento,"88 E. 111th St., New York, 10029, USA","New York, USA",$$$,"Peruvian, South American",-73.9459682,40.7962837,+16464100111,https://guide.michelin.com/en/new-york-state/new-york/restaurant/contento,https://www.contentonyc.com/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","This bright spot is brought to you by beverage director Yannick Benjamin, business partner George Gallego and Chef Oscar Lorenzzi. No wonder there's always a crowd in the intimate room, outfitted with exposed brick walls and an orderly kitchen in view—a rarity among other dining rooms—largely as it's been designed with accessibility in mind.A concise, clever wine list is poured into Austrian crystal to accompany a range of sophisticated dishes that bear a Peruvian accent. Sample the ceviche classico revealing diced pieces of wild striped bass in a leche de tigre with cancha and slivered red onion. Well-executed seafood is a strength, as in crispy skin salmon and tender octopus with black chimichurri, but the likes of arroz con pato are also impressive."
+"Cómodo","23 Lexington Ave., New York, 10010, USA","New York, USA",$$$,"Latin American, Regional Cuisine",-73.984467,40.7396,+12124751924,https://guide.michelin.com/en/new-york-state/new-york/restaurant/comodo,https://comodonyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Felipe Donnelly and Chef/co-owner Tamy Rofe have resurrected their much loved SoHo spot, now at the Freehand Hotel. This iteration is wooing patrons with its warm interior and tempting dishes blending Latin American influences from Brazil to Mexico.Kick things off with a zesty-delicious trout ceviche tostada, vibrant thanks to leche de tigre marinade. Next, wild mushroom al ajillo tacos deliver an earthy umami cut with the spice of habanero ash. Even the tortillas are far from standard, imparting a simple but satisfying corn flavor. Tender bone-in achiote chicken over green Calasparra rice with brown butter mustard is lush, creamy and packed with flavor.Call it a day with the appropriately named ""insanely good"" espresso martini."
+LaLou,"581 Vanderbilt Ave., New York, 11238, USA","New York, USA",$$$,"Contemporary, American",-73.9676494,40.6806533,+17188579463,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lalou,https://laloubrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This Prospect Heights collaboration is the kind of neighborhood spot you’ll want to make your go-to on first sight. The restaurant showcases an intimate, feel-good vibe; friendly service; and a deceptively simple but well-executed, French-leaning menu.The dining room is comfortable and replete with a small outdoor space that offers alfresco seating when the weather is right. Dinner kicks off with brandade de morue served with delicious She Wolf sourdough, then vol-au-vent with tomato confit, cipollini onion and crème de tomate shows off it classic style. Definitely save room for a wedge of Basque cheesecake."
+"Sushi Ikumi","135 Sullivan St., New York, 10012, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0019736,40.7267812,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-ikumi,https://www.ikumi.nyc/,"Selected Restaurants",0,"Air conditioning,Counter dining","This rather modest sushiya is simply outfitted with an expansive L-shaped bar, clean brick walls, soft track lighting and the obligatory counter, where diners can watch the master in action.Every course of the palatably priced omakase is different; yours may commence with a surprisingly cool and intense chawanmushi, tucked with lobster, shrimp, scallop and ikura. Miso-glazed Alaskan cod is a fresh and flaky delight that may be tailed by grouper dabbed with wasabi, shima-aji kissed with caviar and soy-brushed striped jack. Skip the green tea ice cream and opt for the mango sorbet for a refreshing finale."
+"The Whitlock","17 Katonah Ave., Katonah, 10536, USA","Katonah, USA",$$$,"American, Contemporary",-73.684386,41.259844,+19142328030,https://guide.michelin.com/en/new-york-state/katonah/restaurant/the-whitlock,https://www.thewhitlockkatonah.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","""Modern farmhouse"" might just be the most apt description for Christina and Matt Safarowic's welcoming Katonah operation. It also happens to be one of the more popular spots in town with a buzzy bar to boot. Ingredients from local farms and artisans inform the menu, where you’ll find tender meats, excellent cheeses, breads and terrifically fresh vegetables. Order the everything deviled eggs for a creamy-delicious bite, though the burrata and heirloom tomato panzanella is just as drool-worthy. The lobster BLT is complete with candied bacon bits; try the juicy Berkshire pork chop; or twirl your fork in the spaghetti tossed with shrimp and chilies. Bread pudding with a Bourbon-salted caramel sauce makes that wait worth it, since there are no reservations."
+Sofreh,"75 St. Marks Ave., New York, 11217, USA","New York, USA",$$$,"Persian, Regional Cuisine",-73.9741048,40.6797663,+16463400322,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sofreh,https://www.sofrehnyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The buzz surrounding Nasim Alikhani’s pretty Park Slope spot is deservedly strong. The Chef/owner immigrated to NY from Iran over 35 years ago, making her way through many a kitchen before landing her own iteration. It was well worth the wait, for at Sofreh, she has managed to pin Persian cuisine firmly onto the ground. The decor displays no splashes of color, just calm inspiration all around. A bright marble bar welcomes all to her glass-clinking retreat, with high-ceilings and black wood beams.Thanks to this minimalist aspect, the colorful food is able to shine through. Dinner might reveal beef meatballs simmered with sour cherries and set beside string fries, or succulent lamb in a turmeric-and-onion consommé, tucked with fava beans and crisp onions."
+"Raf's","290 Elizabeth St., New York, 10012, USA","New York, USA",$$$$,European,-73.9933283,40.7246102,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/raf-s,https://www.rafsnewyork.com/,"Selected Restaurants",0,"Air conditioning","Raf's has all the charm of an old world bistro, albeit with a modern polish. Chef Mary Attea and Pastry Chef Camari Mick have partnered with Jennifer and Nicole Vitagliano to create a broad European menu with strong Italian and French influences. From escargot and house-made breads (a must-order) to pastas like mafaldine tossed with shredded rabbit and favas in a bright lemon pesto, everything is made with care. There are plenty of shareable dishes (think Sicilian cast iron skillet pizza), and while they aren't reinventing the wheel, they are turning out well-prepared meals with subtlety and style. Dessert is non-negotiable, especially the simple-but-superb white chocolate budino.Didn't plan ahead and get a reservation? Pick your perch at the bar instead."
+MayRee,"58 E. 1st St., New York, 10003, USA","New York, USA",$$,"Thai, Regional Cuisine",-73.9890955,40.7236546,+19299896213,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mayree,https://www.mayreenyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","Chef/Owner Orawan Sawangphol tells us a story of southern Thai cooking at Mayree, named for a character from the Thai folktale, Twelve Sisters. The space is cozy and charming, as is the compact menu. Spice levels are far from timid, and all of the dishes, including Isan specialties, showcase great personality. Park mor plates rice crepe dumplings with a sweet chopped peanut filling topped with coconut milk and fried garlic. Kua kling is a dry, southern-style roasted curry made with ground pork that really brings the heat and displays incredible flavors. After a fiery meal, refresh your palate with coconut ice cream served in a coconut shell. Sek Saraboon runs the serious cocktail program, while all of the creative sips are named for Mayree's sisters."
+"Augustine’s Salumeria","213 Halstead Ave., Mamaroneck, 10543, USA","Mamaroneck, USA",$$$,"Contemporary, Italian",-73.7357858,40.953762,+19143156541,https://guide.michelin.com/en/new-york-state/mamaroneck_2927416/restaurant/augustine-s-salumeria,https://augustinesny.com/,"Selected Restaurants",0,"Air conditioning","Chef and co-owner Marc Taxiera takes full advantage of the proximity to Westchester's top farmers and fish at Augustine's Salumeria, a full-fledged restaurant with a part-time counter proffering charcuterie and cheese. The space is laidback and modern, with a comfortable ""neighborhood"" vibe. There's plenty on this Italian-leaning locavore menu but the kitchen also offers a handful of nightly specials that will make choosing one oh-so-difficult. Mafalda never misses with its slow-stewed, grass-fed Longhorn beef resting over pasta topped with a goat milk ricotta. Sourced locally, the pork chop, paired with a pecan and onion ash, is wonderfully moist and grilled to perfection. End with something light and sweet like the cannoli made from freshly pressed pizzelle."
+"Osteria Padre Pio","501 Halstead Ave., Mamaroneck, 10543, USA","Mamaroneck, USA",$$$,"Italian, Campanian",-73.73251,40.95606,+19143808704,https://guide.michelin.com/en/new-york-state/mamaroneck_2927416/restaurant/osteria-padre-pio,http://www.osteriapadrepio.com/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace","Naming a restaurant after a saintly miracle worker is a bold move but there's a reason why locals keep coming back. Chef Andrea Ingenito is  onto something, and is supremely dedicated to offering a true Campanian experience to guests. The interior is inviting and charming, matched only by the warm hospitality and carefully crafted dishes. Nearly everything is made from scratch here, where each table is given a beautiful wooden board loaded with room-temperature caponatina and plenty of house-made focaccia. It's tempting, but but don't fill up, and don't skip the specials. From the baked corvina to the silky pappardelle, come hungry to enjoy hearty portions, then order a house-made limoncello to accompany your dessert."
+"Frank Pepe Pizzeria Napoletana","1955 Central Park Ave., Yonkers, 10710, USA","Yonkers, USA",$$,"Pizza, Italian-American",-73.8389743,40.9649372,+19149618284,https://guide.michelin.com/en/new-york-state/yonkers/restaurant/frank-pepe-pizzeria-napoletana,https://order.pepespizzeria.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","New Haven is synonymous with two things: Yale and Frank Pepe's pizza. Open since 1925, Frank Pepe's has earned cult status for its perfectly blistered, coal-fired pizza, but for decades, getting a bite meant taking a ride up I-95. In recent years, Frank Pepe has expanded, and with this location in Yonkers, fans can score their favorite sans traffic and long lines. This outpost's decor and attitude are free from pretension since everything is singularly focused on the pizza. All varieties, whether it's the original tomato pie with mozzarella or a specialty pie, such as the famous white clam, are available in three sizes, so go ahead and order a few different types. Chase the char with a thirst-quenching sip of East Haven's beloved Foxon Park soda."
+Aldama,"91 S. 6th St., New York, 11249, USA","New York, USA",$$$,"Mexican, Contemporary",-73.9649471,40.7109291,+19292980233,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aldama,https://aldamarestaurantbk.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Restaurateur Christopher Reyes and Chef Gerardo Alcaraz have brought the music, mezcal and warm spirit of Mexico to Brooklyn. After just one step inside, it's clear they've hit the mark. The stylish space feels boho chic courtesy of a poured concrete bar with woven-seat bar stools, imported wood panels, textiles and ceramics; and a breezy outdoor space adds to the vibe. The cooking here also delivers, reflecting deep (and delicious) ties to Mexico with dishes that are creatively rendered. From sope de chistorra at brunch to the likes of tacos de canasta, stuffed with a crushed potato and bean filling, to mole negro that happens to be vegan, Aldama is serving up some seriously modern Mexican fare."
+Nura,"46 Norman Ave., Brooklyn, 11211, USA","Brooklyn, USA",$$$,"Contemporary, Creative",-73.9534864,40.7246919,+13476721222,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/nura,https://www.nurabk.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Located on a windswept, wide artery in Greenpoint with retrofitted warehouses and new gleaming residential towers, this former auto-body shop really revs its stuff.Chef Tajeh Porter's menu is deliciously informed by co-owner Michelle Lobo-Hawley's Indian heritage. From coriander garlic naan to maple sweet crumbly corn bread, the fresh bread basket is a marvel, but when coupled with spiced carrot and white bean spread or hummus flavored with smoky blistered poblano, it's a meal unto itself. Have some discipline, though, since you'll want some bread to sop up the electrifying sweet-smoky mezcal- and Urfa pepper-infused sauce accompanying the prawns. Finish with roasted sunchoke ice cream with candied cocoa nibs, crushed cookie and a flourish of flamed black cardamom."
+"El Nuevo Bohío","791 E. Tremont Ave., New York, 10460, USA","New York, USA",$,"Puerto Rican, Pork",-73.88809,40.84395,+17182943905,https://guide.michelin.com/en/new-york-state/new-york/restaurant/el-nuevo-bohio,https://www.elnuevobohiorestaurant.com/,"Selected Restaurants",0,"","Windows filled with shiny-skinned and mouth-watering lechòn lure passersby into this long-standing haunt. The front room is minimally adorned and to-go lines are a frequent sight. Snag a seat in the back—where bright walls are flooded with photos—for table service.Reminiscent of this borough's strong Puerto Rican presence, the kitchen is entirely focused on that nation's comfort food. Bone-in pig trotters lashed with a rich orange garlicky sauce make for a messy plate but are especially flavorful, then tuck in to the succulent pernil, or crisp-roasted pork shoulder. Speaking of, some 30 hogs are delivered here weekly and during the holidays, so you can also get an entire cooked pig to go. Close out with complex sopas, like cow’s feet with yucca or asopado de camarones."
+"Emilio's Ballato","55 E. Houston St., New York, 10012, USA","New York, USA",$$$,"Italian-American, Italian",-73.994544,40.7246827,+12122748881,https://guide.michelin.com/en/new-york-state/new-york/restaurant/emilio-s-ballato,https://www.ballatos.com/,"Selected Restaurants",0,"Air conditioning","This unassuming Houston St. standard is an unsung hero, even if many walk past Emilio’s gold- and red-etched window and write it off as some run-of-the-mill red-sauce joint. Step inside the narrow, weathered space, where owner Emilio Vitolo and son, Anthony, offer each guest a personal welcome and a genuine Italian-American experience.The menu is filled with pasta classics like Roman cacio e pepe, tossed with sharp pecorino and freshly ground black pepper. Signature specialties include pollo Emilio, a delicately breaded chicken cutlet draped in lemon-caper sauce; and clams oreganata speckled with garlicky breadcrumbs. Crisp cannoli shells filled with vanilla- and cinnamon-tinged ricotta cream rival any other version found from Palermo to Siracusa."
+"OKO Rye","29 Purchase St., Rye, 10580, USA","Rye, USA",$$$,"Asian, Japanese",-73.6844592,40.9826152,+19144818660,https://guide.michelin.com/en/new-york-state/us-rye/restaurant/oko-rye,https://okokitchen.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Despite all signs, this isn't so much a Japanese haunt as much as it is the chef's own interpretation of the same nation's cuisine. The light-filled space hums with an attractive crowd, including locals who convene—under a lofty ceiling—at the welcoming bar. If that doesn't scream neighborhood jewel, an open kitchen offering creative bites is sure to fill the bill.This contemporary Asian restaurant features everything from nigiri, sashimi and handrolls to tempura and hot dishes. Madeira-miso black cod as well as crab-and-pork dumplings are favorites; but those who choose the omakase may enjoy petite bites such as cedar-smoked black cod with crispy beets, chutoro with sweet onion dashi or red king crab with chili butter."
+"The Lambs Club","132 W. 44th St., New York, 10036, USA","New York, USA",$$$$,Steakhouse,-73.98454,40.75665,+12129975262,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-lambs-club,https://www.thelambsclub.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Housed within the stylish Chatwal Hotel, this Midtown institution returns, ready again to host power lunches and pre-show dinners. The setting is as sleek as ever with its iconic black walls, scarlet-red booths and polished chrome finishes anchored by a roaring limestone fireplace. Such opulence feels neither stuffy nor forced, while the restaurant brings genuine culinary chops to the neighborhood thanks to a talented team. Dry-aged steaks served with a host of sauces are obvious crowd pleasers, but don’t miss out on some of the more thoughtful offerings like smoked gnocchi with chanterelles, sweet corn and shaved black truffles or a proficient black bass en papillote. Potent cocktails are guaranteed to keep the night going until curtain call."
+"O Mandarin Chinese","361 N. Central Ave., Hartsdale, 10530, USA","Hartsdale, USA",$$$,"Chinese, Sichuan",-73.7900816,41.0291868,+19144379168,https://guide.michelin.com/en/new-york-state/hartsdale/restaurant/o-mandarin-chinese,https://www.omandarin.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Its stark exterior does not hint at the warm vibe or enticing bites, bound to tempt even the most stoic eater here. One glance around this buzzy and well-appointed dining room proves that it is cherished by multi-generational groups. The setting paints an intriguing picture, thanks to sleek, intricately carved wooden panels, tables, chairs and vivid artwork. Semi-private booths are ingeniously lit, and most popular.The menu boasts a litany of delightful appetizers, like tender soup dumplings. Classics—like garlic-pepper shrimp with leeks and celery—are prepared with exacting technique and deliver wonderful flavor. Available as half or whole (depending on your party's size), slow-cooked Beijing duck is a sensory thrill."
+"Foul Witch","15 Avenue A, New York, 10009, USA","New York, USA",$$$$,Contemporary,-73.9860619,40.7228423,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/foul-witch,https://www.foulwitchnyc.com/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","More fair than foul, this East Village spot is from the same folks behind the late Blanca and Roberta's. From the open kitchen and wood-burning oven to the exposed brick and glass chandeliers, this restaurant has a cozy charm. Its look may lean vintage, but its menu skews contemporary. The fire and ice dish, with house-made 'nduja topped with stracciatella and served with toasted bread bears an Italian influence, while roasted mushrooms in a rutabaga-based broth is soul satisfying. Pastas, like veal agnolotti with amaretto or spacatelli with aged squab, are always a hit. And for dessert, the sake lees cake with cubes of tender yet crispy cake finished with honeycomb and clotted cream is the stuff of sweet dreams."
+"The Commerce Inn","50 Commerce St., New York, 10014, USA","New York, USA",$$$,American,-74.0056112,40.7313677,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-commerce-inn,https://www.thecommerceinn.com/,"Selected Restaurants",0,"Air conditioning","Named for the street upon which it lives, this intimate ""inn"" has arrived on the scene, thanks to the venerated team of Rita Sodi and Jody Williams. The space has a vintage feel with antiques and warm wood accents. Upon entry, the room opens up—to the right is the superior tavern while the dining room is directly across. Here, linen-clad tables and wooden floors are a nod to minimal Shaker style and set the stage for the early American cuisine. Imagine oysters raw, fried or pickled; rarebit; and hearty chowders. Crave-worthy vegetarian dishes have guests clamoring for more.Close at hand, desserts are less cloying, more gratifying. A ginger cake dressed with sea salt and crème fraîche may be best enjoyed with milk punch (from their strong cocktail carte)."
+"Apropos Restaurant at The Abbey Inn","900 Fort Hill Rd., Peekskill, 10566, USA","Peekskill, USA",$$$$,"American, Contemporary",-73.9281862,41.2925652,+19147393546,https://guide.michelin.com/en/new-york-state/peekskill_2927396/restaurant/apropos-restaurant-at-the-abbey-inn,https://www.aproposrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petite filet of beef finished with a textbook green peppercorn sauce. Pannacotta flavored with moscato and finished with an apricot and chili preserve is a lovely send-off."
+Balaboosta,"611 Hudson St., New York, 10014, USA","New York, USA",$$,"Middle Eastern",-74.0057505,40.7375986,+12123901545,https://guide.michelin.com/en/new-york-state/new-york/restaurant/balaboosta,https://www.balaboostanyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","It’s hard to walk by and avoid falling in love with this thoroughly charming Mediterranean favorite and its keen (if wandering) eye on Sephardic cuisine. Rebooted in a quaint new space, the open kitchen takes center stage in this bright and airy space.Golden brown crispy green olives are deliciously salty and rich, setting the meal off on the right path. Then, ceviche in a strawberry gazpacho broth is equal parts sweet and savory. Yellow cardamom pappardelle tossed with spring peas and curls of shaved feta is a fragrant, surprisingly light dish thanks to the green labne, but oh, those chocolate fingers. Imagine an upmarket Kit Kat with cornflake-crusted bottoms topped with Turkish coffee-laced ganache and you'll get the drift of this decadent dessert."
+"Mint Premium Foods","19 Main St., Tarrytown, 10591, USA","Tarrytown, USA",$$$,"Mediterranean Cuisine, Gastropub",-73.859404,41.0768001,+19147036511,https://guide.michelin.com/en/new-york-state/tarrytown/restaurant/mint-premium-foods,http://n/a,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Both a gourmet market and full-service restaurant, this ""premium"" haven resides on a charming block in the equally charming Tarrytown. Up front, a retail area teems with food from around the world. Further along the deep and narrow space, find exposed brick walls, antique artifacts and a smattering of tables.The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks and charcuterie aplenty. Sip on a beer from their large selection and nibble on grilled dates stuffed with creamy goat cheese and prosciutto as you peruse the menu, taking note of the especially tempting burgers on offer."
+Popina,"127 Columbia St., New York, 11231, USA","New York, USA",$$,Italian,-74.0013993,40.6874514,+17182221901,https://guide.michelin.com/en/new-york-state/new-york/restaurant/popina,https://www.popinanyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","This quaint and adorable nook—with small tables set shoulder-to-shoulder—is poised on the waterfront and overlooks the river. Inside, the space is homey and scattered with patrons perusing the limited yet tempting menu. Italian leanings dominate most dishes turned out of the adept kitchen, including pappardelle floating in a parmesan broth with tender ham hock and collards, as well as hearty arancini finished with saffron honey. Other highlights like hot chicken milanese served with crunchy radicchio, and hake with a vibrant green garlic sauce showcase a delightful union of flavors and textures.Oenophiles can also be found appreciating the concise yet thoroughly crafted wine selection, which celebrates top producers and back vintages."
+"Carne Mare","89 South St., New York, 10038, USA","New York, USA",$$$$,"Steakhouse, Italian",-74.0023332,40.7059282,+12122804600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/carne-mare,https://www.carnemare.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","No expense was spared in the design of restaurateur Andrew Carmellini's Italian chophouse, located at Pier 17 in the South Street Seaport, where a bustling horseshoe-shaped bar anchors the ground floor and a team of sharply dressed servers manage the upstairs dining room, outfitted with Tuscan leather banquettes, Venetian mirrors and charming views of the East River.The Sorrento arancini are redolent of lemon, octopus carpaccio is enhanced with crispy pepperoni, and salads prepared tableside all signal a more thoughtful approach than most other menus in this genre. High quality steaks are seasoned and cooked deftly; and among the many cuts and sizes, the unique gorgonzola-cured Wagyu strip loin is certainly a highlight."
+"Inga's Bar","66 Hicks St., New York, 11201, USA","New York, USA",$$$,American,-73.9937257,40.699959,+19179091177,https://guide.michelin.com/en/new-york-state/new-york/restaurant/inga-s-bar,"","Selected Restaurants",0,"Air conditioning","To quote an old sitcom, is this where everybody knows your name? The flickering candles, the tin pressed ceiling, the white brick — there is immediate and irresistible warmth to this restaurant, once a tavern and now beautifully reborn. It will no doubt serve Brooklyn Heights well. Energy and charm are palpable, and equally so, the food warrants repeat visits. There is no culinary North Star beyond a commitment to total satisfaction. Duck poutine croquettes are mozzarella sticks in their most delicious, adult form. Trout with beurre blanc or fork-tender braised rabbit with lardon showcase a more serious, nonetheless satisfying, side. Want something easy? A popular burger and blackout cake with lemon curd will close out the night with ease."
+"Ma•dé","22 Spring St., New York, 10012, USA","New York, USA",$$$,"South East Asian, Seafood",-73.995057,40.7215302,+19173883908,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ma%E2%80%A2de,https://www.ma-de-nyc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","It may be located in SoHo, but Ma•dé looks and feels every bit the Balinese beach club. This spot, which translates to ""second born"" in Balinese (Sister spot and ""first born"" is nearby Wayan), is the latest from Chef Cédric Vongerichten and wife Ochi Latjuba Vongerichten. It is a tribute to their love for the Indonesian archipelago, with everything from collected shells and tiles to handpicked glassware sourced directly. The food is as sunny and pleasant as the setting. Snack on a bowlful of crispy-fried artichoke hearts with a side of basil, black olive and lemon aioli, then delight in the Ma·dé chirashi, presented in an etched wine glass with cubes of tuna and trout over kombu-braised potatoes for a dish that is as delicious as it is stunning."
+"The Office of Mr. Moto","120 St. Marks Pl., New York, 10009, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9840844,40.7270367,+16463604065,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-office-at-mr-moto,https://www.dearmrmoto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Some restaurants have stories; others create them. Meet The Office of Mr. Moto, a downtown spot that endeavors to bring history alive. Inspired by the late 1800s expedition of Commodore Perry, the restaurant is designed to mimic the worldly office of Mr. Moto, a fictionalized character who could have been aboard. The dining experience begins with an electronic letter containing a coded cipher to gain entry to the restaurant. It's all a bit mysterious, though their omakase is far from a secret. From black throat sea perch and red Gurnard to omakase standards like shima aji, their fish selection is impressive. Do take a drink to the downstairs library after dinner to continue the imaginative experience."
+Claud,"90 E. 10th St., New York, 10003, USA","New York, USA",$$$,Contemporary,-73.9894199,40.7307844,+19172616791,https://guide.michelin.com/en/new-york-state/new-york/restaurant/claud,https://www.claudnyc.com/,"Selected Restaurants",0,"Interesting wine list","Owned by Chase Sinzer, who pours the wine, and Chef Joshua Pinsky, who mans the stoves, Claud is a sleek and stylish place a few steps below street level. Inside, it's whitewashed brick meets dark charcoal tiled floors complete with snug seating and an open kitchen at the back. A shared plates style informs the menu, and the cooking is ingredient-focused and values substance over style. Begin with the red shrimp, which arrive sizzling with garlic and olive oil. Main dishes, like the pork chop with smoked onion jus and a classic roasted chicken, are hearty and especially satisfying. Complete your meal with a decadent six-layer Devil's food cake that says it's ""for two"" but we won't blame you if you eat the whole thing yourself. Reservations are often a challenge, but the bar is always a good option."
+"Bar Tulix","25 W. Houston St., New York, 10012, USA","New York, USA",$$$,"Mexican, Seafood",-73.9980256,40.7258361,+12123347320,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bar-tulix,https://www.bartulix.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Baja-inspired eats meet SoHo sleek at Bar Tulix where the food straddles a very relaxed line between casual and haute Mexican cuisine. The seafood-leaning menu is primed with dishes easy to enjoy on an average weeknight or a weekend celebration alike. Guacamole is far from ho-hum, enlivened with roughly mashed creamy avocado jacketed by dabs of smoky-spicy salsa verde, serrano peppers, cool crema and cotija cheese. The refreshing shrimp tostada growls under the weight of more than a dozen plump poached shrimp tossed in mayonnaise, Clamato and pico de gallo. But, fork-shredding the much-talked-about short rib, then piling it on a tortilla with black beans, a roasted shishito pepper and a squirt of lime is as entertaining as it is delicious."
+"Laser Wolf","97 Wythe Ave., New York, 11249, USA","New York, USA",$$$,"Middle Eastern, Regional Cuisine",-73.9587178,40.7208186,+17182157150,https://guide.michelin.com/en/new-york-state/new-york/restaurant/laser-wolf,https://www.laserwolfbrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Terrace,Wheelchair access","Guests of Williamsburg's hip Hoxton Hotel who seek to sip a cocktail while enjoying a stunning sunset over Manhattan need to just hop on the elevator and head to the rooftop to reach Laser Wolf. Of course, scoring a reservation at this hot spot is not as easy. Michael Solomonov's and Steve Cook's skewer house is especially buzzy, where lights are strung overhead and trendy music and a bustling open kitchen add to the vibe.  The menu is festive and focused. It all begins with salatim including the likes of  babaghanoush, mushrooms with Swiss chard and sour cherry, pickles, gigante beans with harissa and more. Meat and vegetable skewers are next, with lamb kofta a winning choice. Finally, brown sugar soft-serve ice cream rounds out the satisfying meal."
+Reverence,"2592 Frederick Douglass Blvd., New York, 10030, USA","New York, USA",$$$$,Contemporary,-73.9449974,40.8186284,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/reverence,https://reverence.nyc/,"Selected Restaurants",0,"","Proudly Californian, Chef Russell Jackson switched coasts and commands Reverence, set along Harlem's historic stretch of Strivers' Row. One of the most exciting restaurants in northern Manhattan, this dining space boasts a U-shaped counter and a chef's kitchen.The chef weaves his love of California, seasonality and fermentation into an intriguing tasting menu that features an abundance of local produce. Like the weather, the menu changes quickly but diners spending an evening here may be presented with a melange of peak-season peas dressed with fragrant herb salad and a cloud of fermented tofu; gorgeous asparagus to rival California's best, drizzled with a black garlic sauce; or dry-aged sea trout bearing crisped skin in a pool of burnt onion jus."
+Risbo,"701 Flatbush Ave., New York, 11225, USA","New York, USA",$$,"American, Grills",-73.9602312,40.656084,+13474259116,https://guide.michelin.com/en/new-york-state/new-york/restaurant/risbo,https://www.risbobk.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A ""Parisian rotisserie with a Brooklyn vibe"" seems a perfectly apposite way to describe this affable escape from Chef/owner Boris Ginet. Donning whitewashed walls lined with artistic photos, industrial-chic cement floors and a glorious garden patio, the anchor here is—of course—the open-air rotisserie, churning out a host of delectably roasted items.This menu highlights everything from bowls and platters to seasonal soups, vegetables and grains. Roasted leg of lamb, marinated in herbs and spices for over two days, is the definition of tender, savory deliciousness, especially when coupled with their house-made sauces like aioli and yogurt. The Risbo platter is a house special, underscoring the likes of well-seasoned roasted pork served with hummus, a spicy cabbage salad and plantains."
+"Đi Ăn Đi","68 Greenpoint Ave., New York, 11222, USA","New York, USA",$$,"Vietnamese, Contemporary",-73.9581758,40.7297087,+17185763914,https://guide.michelin.com/en/new-york-state/new-york/restaurant/%C4%91i-an-%C4%91i,https://www.diandi.nyc/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This Vietnamese spot has been thriving as the cool kid on the block for a while now. The menu soothes the soul with well-known favorites, daily specials and of course, an array of pho—also the star of the show. Phở gà, with wide rice noodles and a rich broth bobbing with shredded chicken and fried shallots, is a standout. The menu also veers away from tradition with offerings like vegan baby mustard green rolls with crispy enoki and tender vermicelli. Bánh Tráng Nướng ""Ops"" is Chef Ngo's ode to the neighborhood pizza spot's famed pie. Here it's given a reboot with perfectly grilled crispy rice paper loaded with egg, onions and drizzled with fermented chili and cheese sauce. It even comes with scissors for cutting your perfect piece."
+Ariari,"119 1st Ave., New York, 10003, USA","New York, USA",$$$,"Korean, Regional Cuisine",-73.985779,40.7272279,+16464227466,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ariari,https://ariarinyc.com/,"Selected Restaurants",0,"Air conditioning","This Korean spot has a cool, vintage vibe that comes complete with wood paneling and banquette seating. Framed artwork highlights a maritime theme which comes as no surprise since this contemporary, shared plates-style menu zeroes in on the seaport city of Busan. Seafood specialties span every section and even include a bibimbap made with uni cream. Be sure to try the scallop DIY gimbap, with thinly sliced raw scallops served alongside squid jeotgal, scallion mayo, apple kimchi and crispy gim/seaweed squares for assembling. Corn crème brûlée mixed with shaved white chocolate is a creative take on the classic, with a savory-meets-sweet appeal. Cocktails are definitely worthy of a sip."
+"Moody Tongue Sushi","150 W. 10th St., New York, 10014, USA","New York, USA",$$$$,Sushi,-74.0011346,40.7344702,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/moody-tongue-sushi,https://www.moodytongue.com/moody-tongue-sushi/,"Selected Restaurants",0,"Air conditioning","Push open a heavy, carved black-painted wood door to this space brimming with old world charm and modern touches. Moody Tongue Sushi is from the folks behind Moody Tongue Brewing in Chicago, albeit with Hiromi Iwakiri's sushi taking center stage. There is an à la carte menu, but the way to go is their nigiri sets creatively paired with beer. Some of the standouts include ora king salmon paired with the Sour Watermelon Saison and madai with orange zest matched with Orange Blossom Blonde. Oak Barrel Aged Flanders Red Ale is paired with sweet jumbo shrimp topped with Hokkaido uni and a dot of caviar for an impressive duo. There are full cocktail and wine lists, but with great beers on tap, why bother? The Shaved Black Truffle Rice Lager is an exclusive, and well worth the price tag."
+"Hav & Mar","245 Eleventh Ave., New York, 10001, USA","New York, USA",$$$,Fusion,-74.0057216,40.7509279,+12123288041,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hav-mar,https://www.havandmar.com/,"Selected Restaurants",0,"Air conditioning","How do you share your melting pot heritage without pandering? Just ask Chefs Marcus Samuelsson and Fariyal Abdullahi, the brains behind Hav & Mar. This modern spot pays homage to Samuelsson's Ethiopian and Swedish roots with a seamless and heartfelt approach. The menu pulls from both cultures and their staple ingredients. Start with the bread basket, an impressive collection of lentil roti, oat porridge crisp and teff biscuit. Few dishes represent this cultural collision better than the Swediopian, a berbere-cured salmon shingled between slices of Granny Smith apple, dressed with mustard seed caviar and buckthorn and finished with injera chips. Corn-wrapped snapper served with a bright salsa verde and crispy coconut rice is a can't-miss main."
+"HOUSE Brooklyn","50 Norman Ave., New York, 11222, USA","New York, USA",$$$$,"Japanese, French Contemporary",-73.9534832,40.7247821,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/house-1204252,https://house-bk.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","Set within an industrial space called 50 Norman and tucked behind sliding doors, lucky diners will discover House. Chef Yuji Tani reveres French and Japanese techniques and ingredients and gives both equal billing at this spot, where a multicourse tasting menu delivers big, elegant and memorable flavors. Mozzarella burrata is accompanied by a thin, fragrant and sweet strawberry for a surprising start. Monaka filled with sweet stewed apples and creamy liver mousse is at once sweet and savory, while kue with lima beans and dill aioli is  tender and juicy. Sawara is torched ever so slightly and stuffed with simmered daikon, then rests over a gelee of rice for a stunning presentation with bright flavor."
+Tatiana,"10 Lincoln Center Plz., New York, 10023, USA","New York, USA",$$$,"Fusion, American",-73.9840951,40.7715357,+12128755222,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tatiana,https://www.tatiananyc.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","There's pre-theater dining, and then there's Tatiana. Its Lincoln Center location, it's a natural choice for Philharmonic ticket holders, but it's worthy of applause in its own right. Its stunning interior, crafted by Modellus Novus, swings to a stylish beat courtesy of its good looks and even better looking crowd. Chef Kwame Onwuachi draws on his West African roots and the flavors of his childhood in the Bronx and elsewhere on this menu with signature dishes like egusi dumplings, filled with crab and sea bass in a brick red sauce. The centerpiece—oxtail—arrives in a large pot with two glistening pieces resting in a thick sauce. Marinated for more than a day, and served with Thumbelina carrots and chayote squash along with rice and peas, it's a proper feast."
+"LittleMäd","110 Madison Ave., New York, 10016, USA","New York, USA",$$$$,"Korean Contemporary, Asian",-73.9849484,40.7450973,+19172614969,https://guide.michelin.com/en/new-york-state/new-york/restaurant/littlemad,https://www.littlemadnyc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","LittleMäd is making a rather large splash on this unexpected stretch of Madison Avenue. The décor is cool and cutting edge, showcasing the likes of concrete floors and a glass case gleaming with wine bottles. This narrow, industrial space hums with energy from both the young, hard-working team as well as the chatty diners.Chef Sol Han has created a menu that offers freedom of choice in its à la carte compositions, all of which delight with endless—even some Korean—surprises. The Mäd toast with beef tartare, or the radicchio Treviso, topped with lardo and uni, make for great apps; but barbecue eel rendered as a riff on ""galbi"" is clearly the shining star. Desserts are limited but the Paris Brest is properly prepared and mustn't be missed."
+"X20 Xaviars On the Hudson","71 Water Grant St., Yonkers, 10701, USA","Yonkers, USA",$$$,"European Contemporary, French",-73.9041524,40.9349701,+19149651111,https://guide.michelin.com/en/new-york-state/yonkers/restaurant/x20-xaviars-on-the-hudson,https://www.xaviars.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Wheelchair access","What’s the X factor at this long-standing French-inspired restaurant? The striking views of the Hudson River, of course. It took many months to bring this Yonkers Pier back to life and it now serves as a picturesque perch for this all-glass space. If the twinkling lights of the Palisades aren’t enough, the bejeweled crowd that holds court is equally dazzling. Start with a seafood crêpe stuffed with lobster, shrimp, scallop and crab with sauce Américaine. The menu is largely European-influenced, but Chef Peter Xaviar Kelly spans the globe by way of items like pan-roasted Long Island duck breast seasoned with togarashi and served with a confit duck leg fried rice. Red velvet cake with mascarpone frosting and crème anglaise is a classic ending."
+"Roberto's","603 Crescent Ave., New York, 10458, USA","New York, USA",$$$,Italian,-73.8882356,40.8536779,+17187339503,https://guide.michelin.com/en/new-york-state/new-york/restaurant/roberto-s,https://www.robertosbronx.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","You can’t miss this storied favorite whose design falls somewhere between a chic farmhouse and Mediterranean villa. In fact, Roberto’s bright coral façade instantly alludes to the allegria of this highly regarded retreat.The space is as ideal for groups as it is for a romantic meal. Inside, find a carved-wood bar and generously sized, candlelit tables. Service is on point, not unlike the simple, ample, and fresh Italian cooking—think tubettini con polipo e bave, or pasta tubes tossed in a chunky tomato sauce with grilled octopus, clams, and fava beans. Fresh, sweet, and tender crab may then arrive in a butter-white wine sauce—redolent of garlic, lemon, and parsley—along with a nest of sautéed spinach. Go big or go home, with the pastiera Napoletana."
+"Don Angie","103 Greenwich Ave., New York, 10014, USA","New York, USA",$$$,"Italian, American",-74.0019745,40.7377741,+12128898884,https://guide.michelin.com/en/new-york-state/new-york/restaurant/don-angie,https://www.donangie.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This darling of a dining room is designed with elegant blue-gray leather banquettes, bentwood chairs, and a dark checkerboard floor. Potted plants, moody lighting, and a rustic bar with brass accents make it a dream-worthy refuge for a romantic tête-à-tête. Married couple, Angie Rito and Scott Tacinelli, are the brains behind this venture, where the team takes risks that result in highly creative and enriching cuisine.While the menu feels like an American story as told through an Italian lens, Asian elements also make guest appearances as in the spicy pepperoni fried rice gussied-up with tender grilled calamari. Playful aptly describes the combination of spicy veal tartare and tuna carpaccio. Pastas are similarly prolific, like the paprika-tinted sorpresine with smoked mussels or sourdough pasta in a 'nduja sauce with mezcal-braised chicken. Pesce alla griglia in a clam broth and Sicilian scallop crudo speak of bold flavors and polished methods.Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake. Go for over-the-top glee with a sip of house-made root beer amaro."
+"Patricia’s","1082 Morris Park Ave., New York, 10461, USA","New York, USA",$$$,"Italian-American, Italian",-73.8536198,40.8493908,+17184099069,https://guide.michelin.com/en/new-york-state/new-york/restaurant/patricia-s,https://patriciasofmorrispark.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Italian in spirit, but far from a red sauce slinging checkered tablecloth joint, Patricia's is convivial and  elegant, with high ceilings featuring exposed brick walls and a semi-open kitchen. The cocktails selection is interesting, and the succinct wine list is carefully chosen with some unexpected (and fun!) Italian varietals.That brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Calamari fritti are light and crispy without a touch of grease, but don’t miss the flaky and gently poached baccalà salad. Seafood risotto is creamy-dreamy with plenty of tender mussels, clams, shrimp and squid."
+"Genesis House Restaurant","40A Tenth Ave., New York, 10014, USA","New York, USA",$$$,"Korean, Korean Contemporary",-74.0085006,40.7414922,+18554440836,https://guide.michelin.com/en/new-york-state/new-york/restaurant/genesis-house-restaurant,https://www.genesishouse.com/us/en/nyc/index.html,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Interesting wine list,Terrace,Wheelchair access","Housed in a glass and steel structure adjacent to the High Line and across from Little Island park, Genesis House is a cool and modern respite from the surrounding cacophony. The ground floor is a gallery of the brand's luxury cars, while the second floor is a chic dining room boasting grand views and serving enticing Korean fare.A chef's tasting menu supplements the concise a la carte of small and large plates, rice, and noodles. Chamchi doenjang muchim is a cooling yet spiced composition of diced raw tuna dressed with fermented soybean paste; while the gamja dububap dates back centuries and features a bowl of rice cooked with seaweed and potato, accompanied by pine nut tofu, seaweed broth, and seasonal kimchi."
+"The Dining Room at The Guesthouse","55 Gansevoort St., New York, 10014, USA","New York, USA",$$$$,Contemporary,-74.006957,40.7395004,+12129311874,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-dining-room-at-the-guesthouse,https://rhguesthouse.com/diningroom,"Selected Restaurants",0,"Air conditioning,Terrace","What happens when a home design brand dynamo opens a hotel and restaurant? You get this swanky spot, of course. Just around the corner from RH's flagship in the Meatpacking District, this guesthouse and dining room endeavor to make guests feel like they're being welcomed to a private home. As expected, it's styled with that handsome modern look synonymous with the brand. The focused menu is carefully curated, with a small selection of contemporary dishes with live fire elements and unfussy flair. Though far from inexpensive, dishes are executed with precision and utilize quality ingredients. Caviar-studded starters kick things off in style, then opt for the whole wood-grilled branzino. Cap off the meal with butterscotch crème brûlée."
+"Little Myanmar","150 E. 2nd St., New York, 10009, USA","New York, USA",$$,Burmese,-73.9854621,40.7229804,+19174751183,https://guide.michelin.com/en/new-york-state/new-york/restaurant/little-myanmar,https://www.littlemyanmar.nyc/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Husband and wife Thidar Kyaw and Tin Ko Naing along with their daughter, Yun Naing, run this tiny spot with just 14 seats in the East Village. Despite its size, the hospitality is warm and the menu is surprisingly large. Here, Burmese cuisine takes center stage, and there is everything from soup and athokes, or salads, as well as hearty dishes including paratha chicken and curries. Kick off the meal with a delightfully crunchy Burmese pancake filled with vegetables and toasted sesame seeds. For a classic dish, order the fermented tea leaf salad, a vibrant blend of textures and flavors. From there, dig into a soup or noodles, all the while remembering that the flavors are bold and portion sizes are perfect for sharing."
+"Le Rock","45 Rockefeller Plaza, New York, 10111, USA","New York, USA",$$$$,"Contemporary, French",-73.9781447,40.7592008,+13322588734,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-rock,http://www.lerocknyc.com,"Selected Restaurants",0,"Air conditioning","No stranger to crowds, the team behind Frenchette has quickly found its footing on the ground floor of bustling Rockefeller Center. Dim lighting blankets this elegant, Art-Deco space where a large bar up front mixes and stirs at a fast clip. They have good reason to be speedy: This is one of the more refined restaurants to open in the area in years, and the crowds have caught on immediately. In line with a French brasserie, the menu offers familiar trappings: seafood platters, hearty pâtés, classic sauces like au poivre and vin jaune, and, of course, delicious profiteroles smothered in chocolate sauce. Adding to the fun is a welcome bit of tableside showmanship for dishes like leeks vinaigrette and a signature vanilla cake soaked in génépy."
+"Mel's","85 Tenth Ave., New York, 10011, USA","New York, USA",$$$,Pizza,-74.0076108,40.7432849,+12129702202,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mel-s,https://www.mels-nyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Reservations are a challenge to get at this hot spot where a casual menu is perfectly poised for sharing. Salads and vegetable-focused dishes kick things off, and while it's tempting to skip ahead, don't. Sure, some of the first course items may seem perfunctory, but look again. That gem lettuce is marinated, then grilled and served with burrata for something far from typical. Then there are the pizzas. Chef Melissa Rodriguez has the necessary skills to make a truly good pie (think paper-thin crust with chew and char).The dessert menu is devoted to the ice cream sundae, but like the first courses, don't be fooled. These are all grown up with options including cara cara sorbet folded with meringue, and served with shortbread cookie and torched meringue."
+Wau,"434 Amsterdam Ave., New York, 10024, USA","New York, USA",$$$,"Indonesian, South East Asian",-73.9775029,40.7844437,+19172615926,https://guide.michelin.com/en/new-york-state/new-york/restaurant/wau,https://www.waunyc.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Can the Upper West Side be really embarking on a gutsy culinary journey? If the likes of Wau have anything to say, it's a definite yes. The façade of this Salil Mehta operation is meant to evoke the hawker stalls of Singapore; and thankfully for us, the chef's creations are equally unique and delicious.It's a small but well-appointed room, with wallpaper, porcelain, and lattice work. Fresh flowers lend a bright note, not unlike the dishes themselves. From a classic tom yum soup with shrimp and mushrooms to Isaan-style larb with long beans and mint leaves, flavors are smartly layered with garnishes aplenty. Black pepper prawns with curry leaves and garlic is favorited by bolder palates, just as banana leaf-steamed Chilean sea bass is an all-out delight."
+"Cafe Sabarsky","1048 Fifth Ave., New York, 10028, USA","New York, USA",$$,Austrian,-73.96028,40.78131,+12122880665,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cafe-sabarsky,https://www.neuegalerie.org/cafesabarsky,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This Museum Mile kaffeehaus is so authentic it may as well be set along Vienna’s Ringstrasse. Instead, find it in a Beaux Arts mansion—home to the Neue Galerie, replete with 20th-century Austrian-and-German art and design. This gorgeous ground-floor den is clad in dark-stained wood with diners seated along a banquette covered in Otto Wagner fabric. Order one of the traditional specialties, including the city’s best wiener schnitzel or hearty Hungarian beef goulash, but it's the cakes and pastries that are the stuff of dreams. Linzer torte and Sachertorte are as classic as they are extraordinary. Feuilletine may be described as a chocolate mousse cake but it is anything but simple with its luscious, well-executed layers."
+"MP Taverna","1 Bridge St., Irvington, 10533, USA","Irvington, USA",$$$,"Greek, Mediterranean Cuisine",-73.8734078,41.0399018,+19142317854,https://guide.michelin.com/en/new-york-state/irvington/restaurant/mp-taverna1184264,http://www.michaelpsilakis.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Chef Michael Psilakis puts the ""MP"" in this taverna, serving his modern interpretation of Greek cuisine. Just steps from Hudson River, enter through the sleek bar area to arrive inside this 18th-century structure, with rustic brass chandeliers, mahogany panels, and neutral hues mixed with pops of blue. Whether seated at a booth, banquette or table, diners can count on family-style plates.Start with meze, like tzatziki imbued with fresh dill, before savoring mains like gently roasted chicken sporting perfectly crisp skin or aged grilled sausage with a hint of orange peel. Desserts, too, flaunt a contemporary twist, as in a whopping slice of galaktoboureko. Groups should go for the the chef's whole roast animal, but call ahead as it takes time to prep."
+"Liebman's","552 W. 235th St., New York, 10463, USA","New York, USA",$$,"Deli, American",-73.909595,40.8855188,+17185484534,https://guide.michelin.com/en/new-york-state/new-york/restaurant/liebman-s,https://liebmansdeli.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This iconic kosher deli is still stuffing sandwiches and ladling matzo ball soup (reputed for its healing powers) just as it has for over 50 years. It's like something out of central casting with its neon sign in the front window, mirrors on the walls, slowly roasting hot dogs, and display counter showing off the knishes and latkes.Soulful classics include stuffed veal breast and tongue sandwiches with tangy pickles, but it's positively blasphemous to skip the pastrami sandwich, with layer-upon-layer of warm pastrami shavings piled on soft rye. Some order to go, but a hearty Reuben stacked with mounds of hot corned beef, sauerkraut, and Russian dressing is more enjoyable in a comfortable booth. Slake your thirst with a can of Dr. Brown's Cel-Ray soda."
+"Mission Ceviche","1400 Second Ave., New York, 10021, USA","New York, USA",$$$,Peruvian,-73.9579292,40.7692368,+12126500014,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mission-ceviche,https://missionceviche.com/,"Selected Restaurants",0,"Air conditioning,Brunch","What began as a string of incredibly popular ceviche bars in the Gansevoort and Canal Street Markets, has now become Chef José Luis Chávez’s first sit-down restaurant. This fresh space is clean and modern, with a polished, easygoing vibe; a solid wine list; and some terrific cocktails (including a few creative takes on pisco sours).The brilliance of Chef Chávez’s citrus-marinated ceviches is the traditional way in which they are presented—something like a Peruvian cousin to the poke bowl. Also on the roster are other classics from the same nation, like corn, quinoa and potatoes woven into hearty mains. Think: arroz con mariscos (a paella-like dish) and pork chaufa, fried rice studded with bits of pork belly and fried sweet plantains."
+"Purdy's Farmer & the Fish","100 Titicus Rd., North Salem, 10560, USA","North Salem, USA",$$$,"Seafood, American",-73.6559045,41.3280818,+19146178380,https://guide.michelin.com/en/new-york-state/north-salem/restaurant/purdy-s-farmer-the-fish,https://www.farmerandthefish.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Terrace","Plenty of places talk about farm to table cuisine but what about a table at the farm? Purdy’s does just that with its darling white farmhouse with picturesque views of the farm. It’s not just cute—this restaurant walks the walk by using ingredients they grow, smoke or cure on site. From the house-made hot sauce to the carrot bread, thoughtful details are everywhere. Scallop “salad” features three perfectly seared scallops set with farm bacon and a fried egg. The strawberry and crème ice cream cake’s four bright pink layers are not only beautiful, but delicious. Even cocktails are inspired by their great outdoors—the pea martini with cucumber and elderflower is a refreshing change of pace. Stop in to the farm shop next door before heading home."
+Farra,"71 Worth St., New York, 10013, USA","New York, USA",$$$,Contemporary,-74.0057409,40.7169774,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/farra,https://www.farranyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The word “Farra” has several meanings, all of which would be appropriate for this sleek retreat. Attractive, fun, and a bona fide party, Farra is a full-fledged restaurant that promises to garner a cultish following. With no charcuterie, cheese plates, or paninis in sight, diners can rest assured of savory, sumptuous cooking.Sharing the same wine cellar (and former sous chef) with next-door Atera, the team shows similar levels of hospitality, attention to detail, and creativity. Maybe you’ve had salmon tartare before, but was it mixed with potato chips for crunch and served with nori? We've all had ravioli, but what about the crown-shaped corona ripiena? Stuffed with lobster, ricotta, and set in a dashi broth, this course is in a league of its own."
+"Gage & Tollner","372 Fulton St., Brooklyn, 11201, USA","Brooklyn, USA",$$$,"Steakhouse, American",-73.9876043,40.6914325,+13476893677,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/gage-tollner,https://www.gageandtollner.com/,"Selected Restaurants",0,"Air conditioning","Vintage mirrors, cherry wood and brass chandeliers line the length of this historic restaurant, which first opened in 1892. With an amber glow and buzzing crowd, the room immediately charms, down to the no-nonsense all-classic cocktail list. There is plenty to eat here, as the team, headed by Executive Chef, Adam Shepard, is not content to merely let history and looks stand in for substance. Seafood towers, big steaks, crab cakes and a superb platter of fried chicken with cornmeal fritters take their cues from the legendary Edna Lewis, who ran the kitchen in the late 80s and whose Southern cooking has inspired countless followers. Dessert is essential and all of them, from the coconut layer cake to the baked Alaska, will make for a fond farewell."
+"Djon Djon","1206 Nostrand Ave., New York, 11225, USA","New York, USA",$$,"Caribbean, Regional Cuisine",-73.9505272,40.6579757,+17186761047,https://guide.michelin.com/en/new-york-state/new-york/restaurant/djon-djon,https://www.zanminyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Located in an area known to some as ""Little Caribbean,"" this spot is warm and welcoming. If the vibe doesn't transport folks to the islands, the enticing carte will certainly do the trick. The artistic façade is a thing of beauty, while the interior is simple and functional.This kitchen team may be found preparing such venerable staples as the squash-based soup joumou, seasoned with epis and bobbing with vegetables. Pate kode features a unique twist on the empanada, stuffed with cod fish and served with pikliz; while kabrit boukkanen brings tender goat over mixed greens and an onion-pepper medley. Skip dessert and stick with the non-alcoholic sips for a bit of tropical fun."
+Fradei,"99 S. Portland Ave., Brooklyn, 11217, USA","Brooklyn, USA",$$$$,Contemporary,-73.9747211,40.6865018,+13477253275,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/fradei,https://www.fradeibistro.com/,"Selected Restaurants",0,"Air conditioning,Terrace","If you peered through the window of this little neighborhood nook, you might think it's just a simple wine bar. But much to the surprise of walk-ins trying to score a glass or two after work, reservations are absolutely required here. And, instead of simple charcuterie plates or standard cheese boards, the kitchen team offers a concise tasting menu that is seasonally driven, and changes every month or so. A first bite might feature house-made potato chips dusted with green onion powder and served with sour cream. Bolder items include asparagus with pistachio purée and egg yolk, or monkfish with a buttery Grenada-pepper sauce.The wine list leans heavily on small producers—many of them organic or biodynamic from Italy and France."
+Madre,"214 Franklin St., New York, 11222, USA","New York, USA",$$$,"Contemporary, American",-73.9578699,40.7331171,+17183898700,https://guide.michelin.com/en/new-york-state/new-york/restaurant/madre-1185329,https://www.madrenyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Madre sits at the base of the boutique Franklin Guest House, where industrial elements meet modern elegance. Make your way past stunning carved doors to arrive at the hotel—the restaurant has a separate entrance. Here, diners will find it hard to resist the kitchen team's sensational and contemporary cooking. Dishes that take center stage in this multi-level space include jalepeño cornbread madelines with a housemade whipped honey butter, or tender octopus plated with romesco, green chorizo, nopales and escabeche for a plate that straddles the Mediterranean and Latin America. From there, indulge in couscous with chickpeas, harissa, red peppers and a smoked onion broth. Pot de crème with Mast Brothers chocolate and Maldon sea salt is worth your undivided attention."
+"Hūso","1067 Madison Ave., New York, 10028, USA","New York, USA",$$$$,Contemporary,-73.9612342,40.7773502,+12122880850,https://guide.michelin.com/en/new-york-state/new-york/restaurant/huso,https://www.markyscaviar.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This cached dining room is located in the back of Marky's Caviar shop on Madison Avenue. The tiny dining room seats 10 and has posh, dark blue walls and light colored stone-top tables set with fine porcelain and stemware. The latest iteration of the menu is a procession of creations inspired by Chef Buddha Lo's winning time on ""Top Chef."" A rendition of a classic pub-worthy fish pie is dressed up as a petite piece of gently cooked cod bearing zucchini squash scales and a Champagne beurre blanc; while seared lamb loin is sauced with a 30-year old lo shui, a Chinese master stock. Desserts cinch the whimsical aspirations of the meal with the likes of an emoji-inspired panna cotta skull set atop coconut granita and raspberry coulis"
+Chola,"232 E. 58th St., New York, 10022, USA","New York, USA",$$$,"Indian, Regional Cuisine",-73.96573,40.760369,+12126884619,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chola,https://www.cholany.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Bright, fresh and elegantly appointed Chola is nestled amidst chic design shops and upscale dining spots. Warm and hospitable servers are at the ready in its dining room, which dons polished wood floors, grey upholstery and cream walls.Dishes arrive in gleaming metal bowls, enticing diners to dig into the likes of tandoor and vegan specialties. However, the underlying theme is southern coastal cuisine, as revealed in a delicious Goan fish curry redolent of coconut milk and tamarind. Your meal may reach a high point with rich and peppery Chettinad chicken curry. Matched with curry leaf-studded lemon rice, it's a match made in heaven."
+"Shabushabu Mayumon","115 Division St., New York, 10002, USA","New York, USA",$$$$,"Japanese, Shabu-shabu",-73.9921026,40.7144011,+16464767717,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shabushabu-mayumon,https://www.shabushabumayumon.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This intimate, 10-seat counter in LES offers a well-orchestrated adaptation of classic Japanese shabu shabu. Quiet and confident, the cooks here literally “swish swish” numerous cuts of prime pork belly, A5 Miyazaki wagyu, and American wagyu in boiling broth before finishing them in sauces like sweet soy, pungent, peppery ponzu and nutty miso. The sheer quantity (and quality) of wagyu alone is impressive and never once feels heavy or overwhelming thanks to lighter pairings like lettuce or mushrooms. At times, Spanish and Italian influences make their way into this tasting menu, but the results are largely convincing. Everything happens at the counter, and the team works to meet your pacing, whether that’s a rapid dinner or a leisurely journey."
+Manhatta,"28 Liberty St., New York, 10005, USA","New York, USA",$$$$,"Contemporary, American",-74.0087716,40.7081016,+12122305788,https://guide.michelin.com/en/new-york-state/new-york/restaurant/manhatta,https://www.manhattarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","Great views and good food rarely go hand in hand, but this stylish spot breaks that trend. Set in an iconic skyscraper and set some 60 floors up with Manhattan laid out before you, these views truly do not disappoint. The best seats in the house are those closest to the windows, though those with a view of the open kitchen are a close second. Chef Justin Bogle and his team have injected new life into the kitchen with global ingredients and ambitiously creative compositions that make excellent use of seasonal ingredients. Oysters Manhatta with uni and Champagne sabayon is a luxurious start, while the skin-on, seared, dry-aged duck with persimmon, endive and a side of white Japanese sweet potato puree is a standout."
+"For All Things Good","343 Franklin Ave., New York, 11238, USA","New York, USA",$,Mexican,-73.9568935,40.6876752,+19292044154,https://guide.michelin.com/en/new-york-state/new-york/restaurant/for-all-things-good,https://www.forallthingsgoodbk.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Say good morning (or good afternoon) to this charming café that can crank out more than iced lattes or shots of double espresso. With a kitchen so small one could perhaps cook and wash dishes at the same time, and yet, these owners have high ambitions. Heirloom corn sourced from various villages in Mexico is a real point of pride here, and it appears in several incarnations. Triangle-shaped tetelas are stuffed with black beans and wrapped in hoja santa leaves; while crispy tlayuditas are toppled with hen of the wood mushrooms and salsa macha. A taco special might uncover avocado, salsa verde and a runny egg. Soft, hearty tlacoyos stuffed with pinto beans arrive crowned with a mountain of avocado. There is also a second location in Williamsburg."
+Dame,"87 MacDougal St., New York, 10012, USA","New York, USA",$$$,"Seafood, Contemporary",-74.0013397,40.7290674,+19293677370,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dame,https://www.damenewyork.com,"Selected Restaurants",0,"Counter dining,Terrace","Dreamed up by Patricia Howard and Ed Szymanski, this pop-up turned brick-and-mortar is all the rage, so reservations are a must. It's a quaint space, dressed with white and blue hues as well as wood accents. The seafood-focused menu spins to the season, although fish and chips is the dish that catapulted it to fame. Featuring a massive piece of hake with a lacy batter and sprinkling of salt flakes, this cult classic arrives with fries and tartar sauce.Desserts, like an elderflower custard tart topped with Champagne grapes, is a study in harmonious flavors.The wine list is substantial and arranged under two heads—what would James Bond drink and what would Austin Powers drink. Naturally, the Bond section features classics, while Powers gets more playful."
+"Nice Matin","201 W. 79th St., New York, 10024, USA","New York, USA",$$$,"French, American",-73.97841,40.78351,+12128736423,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nice-matin,https://www.nicematinnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","This brasserie with New York heart lives on the ground floor of the Lucerne Hotel. From morning until night, servers are bustling and cutlery is clattering throughout the deep, comfortable dining room. The colorful interior feels cheery with pale yellow walls, curved green banquettes and bountiful plants.Chef/owner Andy D'Amico delivers a versatile, Mediterranean-inspired menu with heavy French leanings. Soft prices and hearty daily specials merely help things along. Sample the likes of potato gnocchi with prawns and Spanish chorizo, followed by lobster sausage coupled with potatoes, spinach and sauce Américaine. Round out these robust flavors with a rich creme chantilly-laced chocolate mousse."
+"La Devozione: The Oval","428 W. 16th St., New York, 10011, USA","New York, USA",$$$$,Italian,-74.0053029,40.7430168,+16467200215,https://guide.michelin.com/en/new-york-state/new-york/restaurant/la-devozione-the-oval,https://www.ladevozionenyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The first international outpost from Italy's 110-year-old, family-run Pastificio Di Martino, this multi-concept space nestled within the Chelsea Market houses a pasta shop along with two dining spaces, including The Oval. It is aptly named, as an oval-shaped, 30-seat counter awaits diners who will twirl their forks through a pasta tasting menu. It's all shapes, styles, and sizes, and it's far from dainty, with plate after plate of pasta. The manicotti is filled with sole and served with a bracing butter and caper sauce. Enjoy the penne served with rabbit confit and artichokes, and finish with a refreshing Mojito-inspired dessert with granita and grapefruit foam. As expected, the strong wine list leans Italian."
+"The Orchard Townhouse","242 Tenth Ave., New York, 10001, USA","New York, USA",$$$,Contemporary,-74.0036007,40.7483763,+16469705670,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-orchard-townhouse,http://www.theorchardtownhouse.com,"Selected Restaurants",0,"Air conditioning","The Orchard Townhouse is an all-day spot that expertly balances trendy looks with an endearing atmosphere. This downtown bistro is the perfect place to catch up with a friend, but it's equally welcoming for solo diners who want to enjoy a leisurely meal. Every bit the neighborhood gem, it's also so much more than that, with earnest cooking and originality coming from this kitchen. Echoing the look and feel, the menu spotlights contemporary bistro fare with snacks and salads, sandwiches at lunch and main dishes served all day, with the likes of spicy crab spaghetti with roasted tomato, pickled chili and breadcrumbs or a delicious rendition of chicken Milanese. The radish pakora with cucumber-herb yogurt dipping sauce is always a good idea."
+"Great N.Y. Noodletown","28 Bowery, New York, 10013, USA","New York, USA",$,"Chinese, Cantonese",-73.9970469,40.7150302,+12123490923,https://guide.michelin.com/en/new-york-state/new-york/restaurant/great-n-y-noodletown,http://www.greatnynoodletown.net/,"Selected Restaurants",0,"Air conditioning,Cash only","Invite plenty of dining companions to share heaping plates of roasted meats and rice and noodle soups at this wallet-friendly treasure. Locals stream in until the 4:00 A.M. closing bell for their great Cantonese dishes—food is clearly the focus here, over the brusque service and unfussy atmosphere. Guests’ gaze quickly pass over the imitation wooden chairs to rest on the crispy skin of suckling pig and ducks hanging in the window.These dishes are huge, so forgo the rice and opt instead for deliciously chewy noodles and barbecue meats. Incredible shrimp wontons, for instance, are delicate and thin; and the complex homemade e-fu noodles demonstrate technique and quality to a standout level that is rarely rivaled."
+"Rule of Thirds","171 Banker St., New York, 11222, USA","New York, USA",$$$,"Japanese, Japanese Contemporary",-73.9550587,40.7244929,+13473346684,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rule-of-thirds,https://www.thirdsbk.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Notable sake list,Terrace,Wheelchair access","Although it is flanked by warehouses, the interior design of this hip, 85-seat restaurant features a neat, sleek, Scandinavian aesthetic.A meal here is delightfully untethered by tradition. The cuisine is essentially Japanese, albeit with a perceptible dash of urbanity. The simple, shareable plates are most cherished and include vegan items, like house-made chilled silken tofu with soy milk, okra, ginger and black garlic. Almond miso soup is velvety, while hamachi collar is brushed with miso butter and grilled until slightly blistered for a particularly satisfying dish. Steamed Japanese cheesecake is light and fluffy, but it's the passion fruit puree on top that hits all the right notes."
+Hearth,"403 E. 12th St., New York, 10009, USA","New York, USA",$$$,Italian,-73.9833172,40.7300157,+16466021300,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hearth,https://www.restauranthearth.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","Duck your head into this beloved old guard, its loyal patrons buzzing about as happy as ever, to get a sense of what the fuss is all about. This kitchen is still all about delicious Italian, yes, but now the ingredients are more carefully sourced, on the healthy side and with a deep commitment to GMO-free grains, less butter and no processed oils.Chef Marco Canora's focus on vegetables, grains and brodi is a winning combo; make sure to begin with their warm whole-grain bread with creamy lardo. Then Sorana beans are braised to perfection with garlic and mackerel “bottarga;” while cured egg yolk and chervil tops carrot and beet tartare. Meat lovers take heart—Hearth’s excellent maccheroni pork ragù, ""variety burger,"" and meatballs are still available."
+"Porter House","10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,Steakhouse,-73.98234,40.76819,+12128239500,https://guide.michelin.com/en/new-york-state/new-york/restaurant/porter-house,https://porterhousenyc.com/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","This is a steakhouse in the moneyed Time Warner Center after all, so deals here are going down almost as quickly as those bottles of Château Margaux. Still, this isn’t a suits-only haunt; in fact, the intuitive service makes everyone feel like a bigwig. And the Central Park views are worthy of the price tag alone.The food is straightforward, featuring crab cakes with horseradish-mustard sauce and charred cowboy rib steak. But, don’t shy away from other equally surprising items, including sweet, slightly al dente corn bathed with a delightfully rich and creamy sauce. South Carolina coconut cake is one fluffy layer after another topped with a smooth and not-too-sweet icing as well as a heap of shaved coconut for just the right bit of crunch."
+Marea,"240 Central Park South, New York, 10019, USA","New York, USA",$$$$,"Seafood, Italian",-73.9810681,40.767619,+12125825100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/marea,https://www.marearestaurant.com/new-york,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Ritzy and elegant, Marea couldn’t ask for a better home than Central Park South. This airy dining room, dressed to the nines with Indonesian rosewood, is abuzz with power crowds. It's hard to beat this scene but the food is appealing in its own right. The focus of this Italian cuisine is seafood and offers an array of raw fish and crudo such as diced branzino that is presented with chopped pistachio and flecks of crispy garlic and shallot.Finely made pastas include casarecce with pieces of lump crab, uni puree, and tomato. Finish with a beautifully made dessert like the blueberry filled meringa with whipped white chocolate"
+Claro,"284 Third Ave., New York, 11215, USA","New York, USA",$$$,Mexican,-73.98615,40.677395,+13477213126,https://guide.michelin.com/en/new-york-state/new-york/restaurant/claro,https://www.clarobk.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","The mood is warm and boisterous at this vibrant spot for Oaxacan cuisine. A smattering of tables, bar counter and wood-fired oven lend a neighborhood feel. Tuck in to a four-course prix fixe, or dine à la carte at the bar. The menu changes frequently to reflect the seasons and ranges from traditional dishes to creative riffs on the classics. Masa is one of the cornerstones of the kitchen, stone ground in house from Oaxacan criollo corn and hand shaped into diverse specialties ranging from tortillas and tlayudas to memelas, finished on a wood-fired comal. A dizzying variety of mezcal is on offer, including suggested pairings for each course."
+Cosme,"35 E. 21st St., New York, 10010, USA","New York, USA",$$$$,"Mexican, Contemporary",-73.9884704,40.7394428,+12129139659,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cosme,https://www.cosmenyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Wheelchair access","Cosme, with its hip demeanor, is a cherished destination. This contemporary space has a handsome bar up front that pours a litany of seasonally inspired cocktails for an eager crowd. Add in the roomy dining tables and soft lighting along with playful, boldy flavored Mexican food from a skilled kitchen team, and you have a winning formula.One glance at the menu will also tell you why this place is so beloved. This cooking is clever, and, at times, surprisingly delicate. Aguachile takes smooth and velvety scallops and delivers a jolt of the unexpected with a memorable citrus kick from bergamot and a gentle heat from cool yellow peppers. Then, wagyu beef huarache with broccolini delivers a shotgun blast of umami from the very first bite."
+"Asian Jewels","133-30 39th Ave., New York, 11354, USA","New York, USA",$$,"Chinese, Dim Sum",-73.8332919,40.7592586,+17183598600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/asian-jewels,http://www.asianjewelsny.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Large banquet halls are a rare breed these days, but this Flushing mainstay has endured the test of time. This veteran resident of 39th Avenue is outfitted with oversized round tables, bamboo plants and ornate chandeliers. Before you’ve even had a chance to sit down, a host of carts approach. Questions fly and lids are removed. In a blur, the likes of steamed shumai packed with pork and shrimp, spareribs with rice starch and black beans, chicken and ham wrapped in yuba, and poached jellyfish with scallions and sesame crowd your table. You may or may not see a menu – and you may not even need one. Most don’t. Servers crisscross the room, and everyone tends to everything all at once. Weekends are especially frenetic, so arrive early to score a seat."
+Craft,"43 E. 19th St., New York, 10003, USA","New York, USA",$$$$,American,-73.9891506,40.738202,+12127800880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/craft,https://www.craftrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","It’s been decades since Tom Colicchio first opened Craft to great acclaim, but the easy charms of the celebrity chef's downtown institution haven’t waned a bit. The urbane setting, with its leather paneling, filament lights and brick-covered columns, is especially convivial and filled every night with well-heeled regulars who flock here to savor the triple threat of cozy décor, elegant food and a crackerjack service team.Dinner might kick off with a cured slice of crudo, served with shaved fennel, radish and microgreens in a Meyer lemon dressing. A plate of gnocchi is comfort food at its very best. Served in a polished copper dish, each tender knob of potato gnocco is bathed in a subtly seasoned, rich butter-cheese sauce."
+abcV,"38 E. 19th St., New York, 10003, USA","New York, USA",$$$,"Vegetarian, Contemporary",-73.9894202,40.7381964,+12124755829,https://guide.michelin.com/en/new-york-state/new-york/restaurant/abcv,http://abckitchens.nyc/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Tucked inside ABC Carpet & Home, this restaurant offers elevated vegetarian food in a beautiful, minimalist space. A clean aesthetic dominates the space, with mismatched chandeliers and bursts of bright colors. An open kitchen, takeout counter and bar lend a buzzy energy to the space.The menu is detailed and clever, offering vibrant dishes for breakfast, lunch and brunch. There must be bread, as in the einkorn and antebellum grits sourdough focaccia served with gently roasted grapes, cultured hazelnut butter, concord jelly and Tropea onion confit. Dosas delight with their blend of crunchy-chewy savoriness. Then, vegetables, whether cauliflower veiled in tahini or smoky tandoori white yam, take center stage. Vegan chocolate cake is decadence on a plate."
+Tamarind,"99 Hudson St., New York, 10013, USA","New York, USA",$$$,Indian,-74.008865,40.719215,+12127759000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tamarind,https://tamarindtribeca.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Building Tamarind cost a cool five million, and it shows—every inch of this soaring space oozes with grandeur. With its classic TriBeCa edifice and gorgeous marble bar (an ideal perch for post-work indulgence), the glass-fronted behemoth draws a posh crowd of Wall Streeters and well-heeled locals.Most impressive of all is the sleek display kitchen, outfitted with a gleaming tandoor that turns out exceptional Mughlai food like sirkha gosht (lamb in a fiery chili and coriander chutney). Malai halibut, roasted then blanketed in a coconut-ginger sauce with toasted cumin seeds, is a standout. While service is mediocre at best and the kitchen may fall behind at peak times, mains like kolambi pola (prawns in a coconut-and-chili curry) make up for any gaffes."
+"Red Hook Tavern","329 Van Brunt St., New York, 11231, USA","New York, USA",$$$,American,-74.0121616,40.6778899,+19179666094,https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-hook-tavern,https://www.redhooktavern.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","From the team behind Hometown BBQ arrives this cozy, quaint, and vintage American tavern. Guests enter to arrive, almost instantly, at an expansive bar complete with a brass foot-rest. Exposed brick, frosted-glass light fixtures, and floral wallpaper are also on display, not to mention closely packed tables with a ledge for votive candles and wine bottles.Start things off with a house spritz or a sip from the eclectic wine or cocktail list. The menu is small and focused; the cooking classical and comforting. But first, start things off with aImagine such familiar items as a dry-aged burger enrobed by melted American cheese and served with cottage fries, to brown butter-roasted fennel laid atop a white bean purée and garnished with pink peppercorns."
+Tong,"321 Starr St., New York, 11237, USA","New York, USA",$$,Thai,-73.9203333,40.70804,+17183660586,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tong,https://www.tongbrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Terrace","One of the first questions a server here will ask is whether you like spicy food. Answer truthfully because this Thai kitchen does not hold back when it comes to those fiery chilies, which seem to find their way into every corner of the menu. It’s all part of the allure at this sleek dining room, built out of concrete warehouse floors and rustic metal walls accented with flecks of gold.The space is indeed a welcome hangout, where friends can crowd their table with a host of small plates, or kub klaem. Highlights like fried banana blossoms with cucumber relish, or crispy rice with fermented pork sausage and shallots deliver a whirl of textures and sharp flavors. The thinly sliced grilled pork jowl and warming khao soi win over many fans."
+"Hunan Bistro","96 Third Ave., New York, 10003, USA","New York, USA",$$,"Chinese, Hunanese",-73.98802,40.7323,+12123889855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hunan-bistro,https://www.hunanbistrony.com/,"Selected Restaurants",0,"Air conditioning","This simple yet stylish and welcoming ""bistro"" exudes all the modern feels. Imagine a long, rectangular space furnished with dark wood banquettes, industrial-style light fixtures, and lush planters. Service is swift yet helpful; while hearty, lip-scorching Hunan food is on the menu—and everyone’s just a little bit happier for it.A meal might kick off with crunchy cucumbers in soy garlic sauce. Tender beef with fragrant cumin is not to be missed along with crisp pan-fried noodles with glossy brown sauce. Next up, the likes of pork belly braised in their signature soy rice wine and star anise broth, best eaten with greens and a mound of soft white rice. Finally, fish dusted with cumin and set in a warm, toasted sesame seed-infused oil, hints at the raw firepower of this heady feast."
+Lakruwana,"668 Bay St., New York, 10304, USA","New York, USA",$$,"Sri Lankan",-74.0751404,40.625676,+13478576619,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lakruwana,"","Selected Restaurants",0,"Air conditioning,Terrace","Prepare for a sensory overload the moment you set foot into Lakruwana—the Sri Lankan hot spot is covered from floor-to-ceiling in murals, sculptures, flags, and more. The kaleidoscope of textures and colors is a welcome sight in an otherwise downtrodden part of the borough, as is the energetic owner who drifts from table to table.Those familiar with Indian food will love Lakruwana’s abundance of curries, green chili-spiked kothu roti, as well as refreshingly salty-and-sour lassi. But their flavorful fare is considerably spicier, packing heat into everything from fiery red chili lunu miris chutney to deviled chicken. Loaded with ginger and garlic, this stellar tomato-based chicken specialty comes with cooling raita and tangy vegetable curry."
+"Mtskheta Café","2568 86th St., New York, 11214, USA","New York, USA",$,"Central Asian",-73.985405,40.59683,+17186761868,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mtskheta-cafe,"","Selected Restaurants",0,"Air conditioning","Bordering Bath Beach, Mtskheta Café pumps out Georgian classics in a green-hued, faux-brick dining room, complete with paper napkins, a campy jungle mural and TV looping foreign music videos. While the décor may be lacking, the service and food excel, setting this impossible-to-pronounce restaurant apart from the nearby bodegas and elevated subway tracks.Whether or not you can deduce what’s on the Cyrillic-scripted menu, friendly servers stand by, directing guests to native dishes like badrijani, an almost overwhelming helping of eggplant stuffed with walnut purée. But oh that fried khinkali, a homestyle dish composed of browned dumplings filled with broth and a beef meatball. Once dipped into sour cream, it's worth every second of the 30-minute wait."
+"Minetta Tavern","113 MacDougal St., New York, 10012, USA","New York, USA",$$$,"American, Steakhouse",-74.0005355,40.7299922,+12124753850,https://guide.michelin.com/en/new-york-state/new-york/restaurant/minetta-tavern,https://www.minettatavernny.com/,"Selected Restaurants",0,"Air conditioning","While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty. It is the quintessential New York City tavern and is still decked out with dark wood, checkerboard tiled floors, red banquettes and those caricature-lined walls. Like the throwback ambience, this menu reveres tradition and reads classic gastropub with dishes such as grilled oysters with pancetta in a Fresno chili butter; and a lusciously grilled beef filet dressed with a classic sauce au poivre. Pommes aligot, whipped into submission and loaded with garlic, butter and cheddar curds, is a crowd-pleaser, not unlike the bittersweet chocolate soufflé.The legendary burger is much-talked-about, and manages to lure the crowds."
+"Lobster Club","98 E. 53rd St., New York, 10022, USA","New York, USA",$$$,"Japanese, Contemporary",-73.971855,40.75869,+12123759001,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lobster-club,https://thelobsterclub.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Notable sake list,Wheelchair access","The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building. The interior now looks like a mod Japanese brasserie, thanks to a white onyx bar counter, pink and chartreuse upholstery, as well as walls hung with bold artwork. Chef Tasuku Murakami’s menu may be sizable, but it repeatedly returns to Japan for inspiration. Sample an array of teppanyaki, such as scallops, first grilled, then brushed with savory sauce and toasted sesame seeds; or charred vegetables like king oyster mushrooms and shishito peppers. Other favorites include seafood mains like gently cooked black bass in an herbaceous yuzu sauce.Japanese whisky aficionados should head to the bar as it pours over 30 labels."
+"J.G. Melon","1291 Third Ave., New York, 10021, USA","New York, USA",$,American,-73.95929,40.77117,+12127440585,https://guide.michelin.com/en/new-york-state/new-york/restaurant/j-g-melon,https://jgmelon-nyc.com/,"Selected Restaurants",0,"Air conditioning,Cash only,Terrace","Posterity will remember J.G. Melon as a coveted NY institution. Make your way into this 1920's structure, marked by a neon sign and set upon a cozy corner, where the timeless vibe, telltale green-and-white checked tablecloth, and cheery staff make up most of its allure. Drinks are steadily churned out at a dark wood bar, so arrive early to avoid the crowds.The draw at this multigenerational saloon is certainly the burger and while everyone comes for it, the cooking is pleasing all around, with items like the chili cup filled to the brim with savory meat chili and topped with onions and cheese, or the turkey club sandwich."
+"Secchu Yokota","199 E. 3rd St., New York, 10009, USA","New York, USA",$$$$,"Japanese, Tempura",-73.9831107,40.7227804,+12127771124,https://guide.michelin.com/en/new-york-state/new-york/restaurant/secchu-yokota,https://www.secchuyokota.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","This bijou flies under the radar somewhat, and that’s just the way their loyal fan base likes it. Those who understand the fine art of tempura know how pristine the quality is here, where diners are treated to a mouthwatering omakase featuring succulent red shrimp, Japanese eggplant, and meaty king crab. You probably won’t need it, but a choice of lemon, wasabi salt and charcoal salt is provided as enhancements.The man to thank for these treats is Chef Yokota, who takes his craft (and business) seriously, putting his clients first. Dining here is an intimate and deeply personal experience that highlights ingredients sourced mostly from Japan. As a bonus, his tempura is typically bookended by unique dishes that display his French culinary training."
+"Da Franco & Tony Ristorante","2815 Middletown Rd., New York, 10461, USA","New York, USA",$$$,"Italian-American, American",-73.8361459,40.8435451,+17186842815,https://guide.michelin.com/en/new-york-state/new-york/restaurant/da-franco-tony-ristorante,https://dafrancoandtony.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","There is so much to love here, where sharply dressed servers dish up equal parts warmth, hospitality and steaming bowls of pasta. The menu leans heavily toward that nostalgic sort of red-sauce, Italian-American cooking that is again finding more and more respect, thanks to mouthwatering dishes. The interior is lovely, which is particularly important since you’re in for a bit of a wait (everything is made fresh to order), but there won't be any complaints when irresistible pasta like garganelli alla Norma, with eggplant, tomato, basil pesto and fior di latte mozzarella, arrive. Maiale con Gorgonzola is a thick and tender pork chop with the namesake creamy sauce; tarta di fico, filled with figs and goat cheese, is another hit."
+Goosefeather,"49 E. Sunnyside Ln., Tarrytown, 10591, USA","Tarrytown, USA",$$$,"Cantonese, Asian",-73.85851,41.04811,+19148295454,https://guide.michelin.com/en/new-york-state/tarrytown/restaurant/goosefeather,https://www.goosefeatherny.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Terrace,Valet parking","This destination-worthy dining room is coveted for its idyllic setting of sprawling estate grounds with a carriage house, cottage, and two historic, freshly minted mansions. Nestled within these luxurious surrounds is Goosefeather, where guests are greeted by well-appointed nooks, all blending old-fashioned charm with new-world elements.The menu is surprisingly unforgettable as conceived by Dale Talde. Known for his craft with Hong Kong-style food, the talented chef infuses these staples with a modern, seasonal twist. Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar favorite a new lease on life. Bao, with a salty-sweet crispy shrimp filling mixed with cool daikon and cabbage, is an absolute must."
+"Blue Ribbon","97 Sullivan St., New York, 10012, USA","New York, USA",$$$,"Contemporary, Seafood",-74.0030747,40.7254987,+12122740404,https://guide.michelin.com/en/new-york-state/new-york/restaurant/blue-ribbon,https://www.blueribbonbrasserie.com/,"Selected Restaurants",0,"Air conditioning","The original outpost of the legendary Blue Ribbon empire begins here in SoHo, with Bruce and Eric Bromberg opening this brilliant charmer in 1992 to instant acclaim (and plenty of fellow chef loyalists). Nearly 30 years later, those cozy booths and bar seats remain packed to the gills, namely because of the group's can’t-miss formula—a late-night bistro that serves critically acclaimed food into the wee hours of the morning.This kitchen's highlight reel is long, but don’t miss the incredibly fresh shucked oysters; smoked trout salad, tossed with sour cream and zippy horseradish; or the now-legendary fried chicken with mashed potatoes. Finish with the impossibly good banana-walnut bread pudding, laced with caramel sauce."
+Clay,"553 Manhattan Ave., New York, 10027, USA","New York, USA",$$$,Contemporary,-73.953664,40.809348,+12127291850,https://guide.michelin.com/en/new-york-state/new-york/restaurant/clay,https://www.claynyc.com/,"Selected Restaurants",0,"","Clay is located on a charming brownstone-lined street just south of the cacophony of 125th Street. When the weather warms, the French doors open and tree-shaded sidewalk tables create a breezy indoor/outdoor vibe. Inside, the petite room features white-washed brick, pale grey walls and an inviting bar area where local residents nibble on the daily charcuterie selection and sip on a spritz.Pastas are the highlight of the menu, with offerings like squid ink calamarata with crab, Fresno chile and crispy garlic. Heartier eats include the duck leg confit sporting nicely rendered skin plated with smoky farro and braised collard greens. To cap things off, the chocolate budino is a decadent crowd-pleaser."
+"Casa Dani","448 W. 33rd St., New York, 10001, USA","New York, USA",$$$$,"Spanish, Seafood",-73.9987615,40.7534938,+12127850352,https://guide.michelin.com/en/new-york-state/new-york/restaurant/casa-dani,https://www.casadanirestaurant.com/,"Selected Restaurants",0,"Air conditioning","There is nothing homey about Chef Dani Garcia’s sprawling new casa, located in the sparkling Citizens food hall in Manhattan West. A buzzy lounge opens into a packed two-story dining room that is full-on glamour with ceilings that reach for the sky, a glassed-in open kitchen, beautiful fabric and texture at every corner and a professional clientele that likes to eat well and look good doing it. Big groups like to swing for the pricey paella, but we suggest building a meal around a wide range of small dishes, starting with any one of the fantastic preparations of tuna. A richly satisfying and unexpectedly creamy tortilla española as well as expertly fried buñuelos de mi madre (cod fritters) are wonderful benchmarks from this famed chef."
+"Ivan Ramen","25 Clinton St., New York, 10002, USA","New York, USA",$$,"Japanese, Ramen",-73.98439,40.720497,+16466783859,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ivan-ramen,https://www.ivanramen.com/,"Selected Restaurants",0,"Air conditioning,Terrace","After opening a series of successful ramen shops in Tokyo, Ivan Orkin could not have picked a better location for his NY flagship. Indie rock beats, designer tees, and murals of manga cutouts come together seamlessly at this Clinton Street spot; and from solo stools along the wall to counter seats facing the kitchen, the snug little space has packed in the crowds since opening in 2014.Starters like crispy eggplant with tahini and charred garlic or cold sesame noodles with roasted peppers showcase the chef's preference for flair and flavor. Ordering ramen is non-negotiable. Friendly servers will push the house favorite—chicken paitan with shio kombu and egg yolk, but the classic tonkotsu with shoyu-glazed chashu and black garlic oil is a bolder delight."
+Vinum,"704 Bay St., New York, 10304, USA","New York, USA",$$,Italian,-74.074715,40.624893,+17184488466,https://guide.michelin.com/en/new-york-state/new-york/restaurant/vinum,https://www.vinumnyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","As its name would suggest, this bijou on Bay Street is centered around wines, with many offered by the glass. Inside, where wooden wine crates double as decor, the place feels like an osteria straight out of Italy.The menu is designed for sharing. “The Meatball Bar” is a treat, with unlikely twists on tired offerings—think truffled veal or lamb. Hearty mains, like a pan-roasted Berkshire pork chop with rosemary, garlic and balsamic vinegar, or a smoky puttanesca pasta are never a bad idea. Chef Massimo Felici’s passion for baking and pastries is clear in the house-made breads, and carries through to desserts that are worth getting excited over."
+JoJo,"160 E. 64th St., New York, 10065, USA","New York, USA",$$$,Contemporary,-73.9656,40.765182,+12122235656,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jojo,https://www.jojorestaurantnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch","Chef Jean-Georges Vongerichten runs a restaurant empire today that spans the globe, but his journey started here back in 1991. A few years ago, the space underwent a refresh, and now this cozy, two-story townhouse is a contemporary respite for the area’s moneyed residents. The menu isn’t particularly groundbreaking—think roast chicken, seared salmon, and Maine lobster—but you’ll certainly find seasonality, quality product, and astute cooking in good supply. Recent highlights include warm asparagus with vegetable vinaigrette as well as rack of lamb with braised artichokes and peas. For dessert, try something new like the sour cherry pie or indulge in a bit of nostalgia with the likes of molten chocolate cake with vanilla ice cream."
+Faun,"606 Vanderbilt Ave., New York, 11238, USA","New York, USA",$$$,"Contemporary, American",-73.968704,40.67825,+17185766120,https://guide.michelin.com/en/new-york-state/new-york/restaurant/faun,https://faun.nyc/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This Prospect Heights haven is one that should be on everyone's radar. Adorned with cool marble surfaces and a flaming open kitchen, it is welcoming, intimate, and tranquil. The long bar is lovely for socializing, as is the backyard—which flaunts the kind of charm that diners crave on warm days.Thanks to this kitchen's vision, the menu is concise and dotted with superb items. Start with the fresh-baked focaccia—a veritable dream among carb lovers—that pairs especially well with creamy chicken liver mousse and tangy pickles. Then proceed to devour the wonderfully gamey Colorado lamb chops, tailed by a peach and blueberry tart with vanilla gelato. From a palatably priced flight of amari to the house soda, this team offers an ideal dining experience."
+"Via Carota","51 Grove St., New York, 10014, USA","New York, USA",$$,Italian,-74.0035517,40.7331146,+12122551962,https://guide.michelin.com/en/new-york-state/new-york/restaurant/via-carota,https://www.viacarota.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Occasionally, predictability can be a beautiful thing, especially when it comes to rave-worthy Italian cooking. Via Carota is not so much robotically perfect as it is pleasing—in fact it’s the kind of place where dishes can (and should) be piled on. Italian style and artistry combine in this homey space that features bare wood farm tables, sideboards and whitewashed brick. Plan ahead, since reservations fill quickly at this popular spot. Diners may start nibbling on deep-fried olives that are plump, piping-hot and stuffed with pork sausage. Then, a luscious (and unmissable) risotto cacio e pepe arrives loaded with pecorino and fresh pepper. For dessert, the simple-sounding flourless chocolate cake is downright excellent."
+"M. Wells","43-15 Crescent St., New York, 11101, USA","New York, USA",$$$,Gastropub,-73.94241,40.748543,+17187869060,https://guide.michelin.com/en/new-york-state/new-york/restaurant/m-wells-steakhouse,https://www.magasinwells.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","M. Wells has had a front-row seat to Long Island City’s transformation ever since it opened in a converted auto-body shop in 2013. But through every new skyscraper and food trend, Chef Hugue Dufour has stuck to his Canadian-French roots. Be warned: The little chalkboard menu does not convey the sheer boldness with which everything is salted, peppered and spiced. You could make a meal out of the appetizers. A tomato peanut butter katsu sandwich? Sure thing. Buttery mashed potatoes fried into balls? Bring it on. Wagyu, filet mignon wrapped in bacon, a tower of pork chops dripping in anchovy butter – this is food packed with delicious, heartwarming calories. Fire-engine red banquettes, exposed brick and an open kitchen always keep the room lively."
+Houseman,"508 Greenwich St., New York, 10018, USA","New York, USA",$$$,"American, Californian",-74.009155,40.725758,+12126410654,https://guide.michelin.com/en/new-york-state/new-york/restaurant/houseman,https://housemanrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Inspired by the word ""husmanskost"" meaning “everyday food"" in Norwegian, this delightful restaurant from Chef/owner Ned Baldwin is the true definition of a neighborhood spot. Sporting a small, but sharply designed interior, it's replete with schoolhouse chairs and reclaimed bowling alley-wood tables.This menu is all about simplicity and seasonality. Dinner may begin with smoked bluefish with seeded crackers or duck liver mousse with cranberry gastrique and toasted sourdough. Then, sea bass is poached in a seafood broth bobbing with clams, juicy tomatoes and crisp yu choi. Finally, the much-lauded fries live up to the hype with fluffy, crispy, and perfectly salted slivers of double-fried potato."
+Pylos,"128 E. 7th St., New York, 10009, USA","New York, USA",$$$,Greek,-73.9840047,40.7261364,+12124730220,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pylos,https://pylosrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch","Restaurateur Christos Valtzoglou has found a winning formula with this longstanding hideaway, which continues to sparkle as brightly as the Aegean Sea on a summer day. Taking its name from the Greek translation of “made from clay,” this contemporary taverna also features a ceiling canopy of suspended terra-cotta pots, rustic whitewashed walls and lapis-blue insets.Pale-green stemware and stark-white crockery are used to serve wines from the homeland as well as a menu of rustic, home-style food. Keftedakia are light and texturally exquisite meatballs, pan fried in olive oil and proffered as an appetizer. Gigantes are baked in honey-scented tomato-dill sauce; while aginares moussaka is a creamy vegetarian take on the classic, made here with artichokes."
+King,"18 King St., New York, 10014, USA","New York, USA",$$$,"Mediterranean Cuisine, Italian",-74.003293,40.727753,+19178251618,https://guide.michelin.com/en/new-york-state/new-york/restaurant/king,https://kingrestaurant.nyc/,"Selected Restaurants",0,"Air conditioning,Terrace","It’s an art form to make delicious food look this easy. Chef/owners Clare de Boer and Jess Shadbolt met working at London's esteemed River Café, then banded together with Annie Shi to open King. The popular bar area leads to an intimate rear dining space lined with bright artwork and gleaming mirrors—the overall effect is a sense of ease that restaurants can take ages to acquire.The kitchen brings a deft touch to their small, daily-changing menu, with ingredients pulled straight from the greenmarket. A tangle of warm tagliarini has gratifying bite, paired with a textured tomato sauce; while perfectly cooked lombatello (Italian for hanger steak) arrives chargrilled over twigs of rosemary, with braised rainbow chard and a lovely anchovy and oregano salsa."
+"Ernesto's","259 E. Broadway, New York, 10002, USA","New York, USA",$$$$,Spanish,-73.9855324,40.7143679,+16466928300,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ernesto-s,https://www.ernestosnyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","It’s all too easy to find favor in this bustling Basque getaway, located at the foot of the Brooklyn and Manhattan Bridges. Sleek coffee-brown tables, globe light fixtures dangling throughout, and a long, marble-top bar exude midcentury-modern style, while a constant crowd fosters a near electric vibe. Indeed, everything is meant to be shared, and everyone is having a good time.A mound of house-made potato chips layered with thin slices of jamón Ibérico is a fitting start, before piling the table with heartier dishes like meltingly tender tripe slow-braised with tomatoes and morcilla. Then linger over an equally rich grilled squad breast served with rice and mushrooms. The wine list is an impressive tomb of small organic and biodynamic Spanish producers."
+"15 East at Tocqueville","1 E. 15th St., New York, 10003, USA","New York, USA",$$$$,"Contemporary, Japanese",-73.9929703,40.7366741,+12126471515,https://guide.michelin.com/en/new-york-state/new-york/restaurant/15-east-at-tocqueville,https://15easttocquevillenyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","Chef/owner Marco Moreira's 15 East at Tocqueville remains one of the more elegant dining rooms in New York. This is a place where starched white linens, polished cutlery and suited staff have a place and a strong martini is a must order in the bar. Luxurious ambience aside, the menus offer a good value. From sushi and sashimi to delicious soba, the offerings are vast. A bowl of noodles may arrive crowned by top-grade ikura, uni and caviar, all rich with umami. Then expect an irresistibly flavorful preparation of venison with smoked bacon, potato mousseline, and salsify. It would be a pity to skip dessert, so indulge in the gluten-free Mineoka tofu with milk sesame pudding and tomato husk compote."
+Rosella,"137 Avenue A, New York, 10009, USA","New York, USA",$$$,"Japanese, Sushi",-73.9828623,40.7271207,+16464227729,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rosella,https://www.rosellanyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","This high dining, hyper-sustainable operation is proudly unbound by tradition. The space is quaint and deviates from the blonde-wood minimalism so prevalent these days. Instead, find hues of cerulean blue and a counter made from a tree. À la carte is available but go for the tasting menu to really understand this restaurant's sourcing philosophy. In terms of cuisine, it's pure contemporary elegance, as seen in shrimp nigiri that's first cured, then seared until it curls into the rice and finished with shrimp head-chili oil. End with amazake, presented as a porridge with white peach-nectarine jam.An impressive wine list sources from the North Fork and West Coast."
+Barbuto,"113 Horatio St., New York, 10014, USA","New York, USA",$$,Italian,-74.0093823,40.7389461,+12129249700,https://guide.michelin.com/en/new-york-state/new-york/restaurant/barbuto,http://www.barbutonyc.com,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","After closing its original location, this favorite from Chef Jonathan Waxman reopened just a few blocks away. The feel of the space is much the same, with the likes of a humming kitchen and arched windows with views of the Hudson. On colder days, the wood-burning oven provides a focal point in what is a fairly industrial space, but one with a laid-back vibe that's helped along by confident service and a crowd of regulars.The place is rather large with tables scattered throughout and typically piled with dishes from the simplified but approachable and distinctive Italian menu. Products and technique in these dishes are strong, as may be seen in the polpetti, a crisp, hearty and delicious pork meatball appetizer, tailed by the infamous pollo al forno."
+"Indian Accent","123 W. 56th St., New York, 10019, USA","New York, USA",$$$$,"Indian, Contemporary",-73.97863,40.764107,+12128428070,https://guide.michelin.com/en/new-york-state/new-york/restaurant/indian-accent,https://indianaccent.com/newyork/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","There are three Indian Accents: New Delhi is the most glamorous and London the most intimate. New York however delivers the most bustle, but they all celebrate the increasing sophistication of this sub-continent’s cuisine by offering contemporary specialities and elevated street food from a number of regions in balanced, well thought out tasting menus. The clued-up staff knows their syllabus and offers sound recommendations.There are other similarities, not least in the fact that some dishes, like the ghee roast lamb with roti, appear in all three. The best items, however, are often those that could persuade you to take up vegetarianism full time, including the sweet potato shakarkandi or baby idlis that feature extra firepower courtesy of “gunpowder.”"
+Kyma,"15 W. 18th St., New York, 10011, USA","New York, USA",$$$,"Greek, Seafood",-73.9923,40.73877,+12122685555,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kyma,https://kymarestaurants.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","As its name in Greek suggests, this stunner is making “waves” in town by way of Roslyn, New York. The space transports diners to the Ionian Sea but it’s not just beauty that bewitches here. All Hellenic meals begin with a panoply of spreads, so using a warm pita, scoop up the pikilia trio with feta, hummus and taramasalata. Calamari stuffed with four cheeses and served over a Nafpaktos tomato sauce is a winner. Not far behind, find that phyllo-wrapped spanakopita delight with spinach and cheese. The menu also lists a series of fresh-caught fish ready for “your pleasure.” Carnivores though will also get their fill by way of the short rib youvetsi. Ekmek kataifi, featuring shredded phyllo and semolina custard, is a fine way to end this Greek feast."
+"Cervo’s","43 Canal St., New York, 10002, USA","New York, USA",$$$,"Spanish, Seafood",-73.9914,40.71479,+12122262545,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cervo-s,https://cervosnyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The cooking has never been better at this high-energy galley built out of mosaic tiles and cozy wood paneling. Inspired by the coastal traditions of Spain and Portugal, the menu is packed with winners. Indeed, this is a kitchen that isn’t afraid of flavor. A salad of pea shoots is deceptive in its sophistication thanks to roasted hazelnuts, aged goat cheese and a blizzard of freshly cracked black pepper. Marinated potatoes tango with thinly sliced onions and fried rock shrimp. Fish is a must; swing for the seabream cooked until the skin is crisp as a chip and then covered in sweet Habanada peppers. Whether you’re waiting to get in, sitting at a table or bar, or cooking, everyone is elbow to elbow, and all too happy to stay a little while longer."
+"Seis Vecinos","640 Prospect Ave., New York, 10451, USA","New York, USA",$$,"Latin American, Regional Cuisine",-73.90339,40.815186,+17186848604,https://guide.michelin.com/en/new-york-state/new-york/restaurant/seis-vecinos,https://www.seisvecinos.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Sitting on a prominent corner at the base of an ornate yet classic NYC building is this now-well ensconced restaurant. The interior is sunny and welcoming with a gracious staff to boot; the menu is melting pot Central America featuring papusas from El Salvador, baleadas from Honduras and enchiladas from Mexico. Go for a side of cheese—the cuajada is a soft curd variety offering a taste of Nicaragua. Tacos, like the enchilada with a spicy pork concoction, are simple but gratifying; while the heartier, fork-tender oxtail floating in an intense sauce with a hint of sweetness embodies the kitchen's complexity of flavors.Breakfast delivers hearty offerings such as picaditas verdes with carne al gusto or huevos revueltos con verduras y casamiento."
+"East Harbor Seafood Palace","714-726 65th St., New York, 11220, USA","New York, USA",$$,"Chinese, Dim Sum",-74.01442,40.63343,+17187650098,https://guide.michelin.com/en/new-york-state/new-york/restaurant/east-harbor-seafood-palace,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Guests can barely get through this front door, where crowds pack in on weekends for dim sum. They wait patiently as an announcer shouts reservation numbers over a booming speaker—like a game of high-stakes bingo. Dim sum is a well-orchestrated affair, with steaming carts rolling by and waiters ferrying trays into the gold-accented dining room. Eyes can guide the ordering when it comes to the carts, stocked with authentic bites. Highlights include the siu mai, followed by rice noodles wrapped around shrimp and doused in a sweet soy sauce. Black bean spare ribs are flavorful, but don't skip the zongzi—tea leaf-wrapped sticky rice stuffed with pork and mushrooms.Things are more tame on weekdays, but that just means there's no need to fight the lines."
+"Taverna Kyclades","36-01 Ditmars Blvd., New York, 11105, USA","New York, USA",$$,Greek,-73.9082,40.77437,+17185458666,https://guide.michelin.com/en/new-york-state/new-york/restaurant/taverna-kyclades,https://www.tavernakyclades.com/,"Selected Restaurants",0,"Air conditioning,Terrace","You will only find happy people here, and the Aegean-blue awning feels as essential to the neighborhood as traffic lights. This beloved Greek spot (with a second location in Bayside) is a lively one where the bustling kitchen is in view. Quick, straightforward servers may address you in Greek if you look the part—that’s just how local it gets here.Grab a seat on the enclosed patio for some serenity and get things going with garlicky and bubbling-hot crab-stuffed clams; or the cold, classic trio of powerful skordalia, cooling tzatziki and briny taramosalata served with toasted pita triangles. Order a side of horta (steamed escarole and dandelion) to accompany a plate of sweet and delicate mullets, served with a side of lemon potatoes."
+"Runner & Stone","285 Third Ave., New York, 11215, USA","New York, USA",$$,"Contemporary, Bakery",-73.98619,40.677254,+17185763360,https://guide.michelin.com/en/new-york-state/new-york/restaurant/runner-stone,https://www.runnerandstone.com/,"Selected Restaurants",0,"Air conditioning,Brunch","This ambitious operation's name refers to the two stones used to grind grain; the location is just blocks from where the city’s first tidewater grist mill once stood; and a Per Se alum heads the bakery. Inside, the theme continues with walls constructed of concrete blocks shaped like flour sacks.The menu is split between salads and sandwiches, with many between-the-bread offerings. Sandwiches showcase the house-baked breads, like whole wheat pain au lait grilled with cheddar and pickled peppers; or falafel-inspired broccoli fritters in a warm pita with harissa and walnut-yogurt sauce. The tuna melt, made with tuna confit, tomato olive relish, mayo, arugula, and fontina cheese on a semolina roll, is an elegant update. Don't miss dessert, and definitely bring extra home."
+"DaXi Sichuan","136-20 Roosevelt Ave., Ste. 2R, New York, 11354, USA","New York, USA",$$,"Chinese, Sichuan",-73.82923,40.759773,+17186219999,https://guide.michelin.com/en/new-york-state/new-york/restaurant/da-xi-sichuan,"","Selected Restaurants",0,"Air conditioning","Unlike many other spicy retreats, DaXi Sichuan doesn’t always go for the jugular with that tongue-numbing one-two punch. Instead, this elegant spot on the second floor of the New World Mall shares a more nuanced approach to regional Chinese cuisine—imagine slivers of cold marinated duck in a pool of fiery chili-infused oil. Other dishes, like the pig ear and wild mushroom or cucumber roll showcase subtle flavors, while Tibet-style pork ribs dusted with peppercorns are tender and juicy. Even the straightforward house special, featuring a mix of fluffy rice, pork and potatoes, is known to satisfy many an appetite.Service is sporadic and at times food arrives at lightning speed, but on its best days, this kitchen is capable of delicious work."
+"Le Gigot","18 Cornelia St., New York, 10014, USA","New York, USA",$$$,French,-74.00169,40.73141,+12126273737,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-gigot,https://www.legigotrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","At first glance, Le Gigot transports guests to a romantic and inviting little bistro—the kind you’d only find in La Ville-Lumière. The service exceeds expectations with uncharacteristic warmth that brings a welcoming vibe to the nostalgic dining room. Tasty renditions of classic bistro fare dominate the menu, so expect the cooking to be familiar and pleasing. The petit bouillabaisse begins as a saffron fish broth with a red-peppery North African accent to elevate the traditional fish and seafood dish. Their cassoulet is a beloved Toulousaine version with duck confit, bacon, cannellini beans, herbs and luscious pork. Finally, apple tarte tatin, served warm with a dollop of crème fraîche and fresh blueberries, is a perfect closer."
+"Hart's","506 Franklin Ave., New York, 11238, USA","New York, USA",$$,"Mediterranean Cuisine",-73.9557486,40.6813202,+17186366228,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hart-s,https://hartsbrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Tucked behind the Franklin Avenue subway stairs, this intimate Mediterranean venue has been causing quite a stir. A pretty slate-blue façade directs you to a small space starring whitewashed brick walls, blonde wood tables and a skylight. A handful of seats at the marble counter offer a view into the mini kitchen. But, there is nothing mini about Chef Nick Perkins’ culinary skills. In fact, he is the master of working magic out of a small kitchen.Start with an heirloom tomato salad laced with olive oil, dried red chili, and paired with escabeche-style mussels. Then perfectly poached hake is served with anchovies and bitter greens for a rustic yet relishable dish. Pork Milanese plated with cucumber and shaved fennel flaunts a great deal of fun and flair."
+Falansai,"112 Harrison Pl., New York, 11237, USA","New York, USA",$$,Vietnamese,-73.92877,40.7068,+17183810980,https://guide.michelin.com/en/new-york-state/new-york/restaurant/falansai,https://www.falansai.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","On a quiet corner in Bushwick, Chef Eric Tran is doing things his own way as he leans into his Vietnamese-Mexican heritage. What does that mean exactly? It means you can order sesame rice crackers topped with guacamole and tuna as well as a spicy green curry with grilled squid, all from the same kitchen. The menu changes often but there are some fixtures, like egg rolls filled with Berkshire pork and wood ear mushrooms or the fried rice with Vietnamese mortadella and Chinese sausage. If you’re with a group, swing for one of the large entrees, like the hulking five-spice lamb neck that’s meltingly tender and comes with salsas and warm tortillas. White brick walls covered in vinyl records add to the homey charm of this personable restaurant."
+Atoboy,"43 E. 28th St., New York, 10016, USA","New York, USA",$$$$,"Korean, Contemporary",-73.98449,40.74358,+16464767217,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atoboy,https://www.atoboynyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Together with his wife, Ellia, Chef Junghyun Park wows diners from start to finish at this Gramercy hot spot with their unapologetic passion for Korean food. The fact that they eschew any kind of city pretense in favor of a deeply welcoming atmosphere simply adds to the allure.The space, which leans grungy-chic, was recently refurbished to feature rustic floors, communal tables, and singular artwork. The menu woos locals, visitors, and foodies alike with its adventurous—yet approachable—take on Korean cooking. Here you may find the likes of braised eggplant with snow crab and tomato; or crispy fried chicken brined in pineapple juice, coated with tempura batter, and served with a ginger-peanut butter sauce."
+"Lord's","506 Laguardia Pl., New York, 10012, USA","New York, USA",$$$,"English, Contemporary",-73.9993702,40.727706,+19293985433,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lord-s,https://www.lordsenglish.com/,"Selected Restaurants",0,"Air conditioning","It feels straight out of London at this meat-centric restaurant with a nose to tail ethos from Chef Ed Szymanski and Patricia Howard, the partners behind smash hit, Dame. It's ever so charming, with cozy nooks and banquettes, and is always packed, but the bar maintains space for walk ins. Come on a cold day for hearty English classics with a touch of creativity (think curried lamb scotch egg). Like most of the dishes, duck-stuffed cabbage with mashed potatoes could feed an army, so order shared plates-style to sample without becoming stuffed. The apple & calvados trifle closes things out with just the right note of sweetness. Plan to indulge during the week; Lord's is closed on weekends to give staff a better work-life balance."
+Jupiter,"20 W 50th ST, New York, 10020, USA","New York, USA",$$$,Italian,-73.978302,40.758829,+12122070060,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jupiter,https://www.jupiterrestaurant.nyc/,"Selected Restaurants",0,"","The team behind SoHo's beloved King has headed uptown to Rockefeller Center with Jupiter. The bright dining room boasts a bar counter and open kitchen, while green lacquered chairs, tiled columns and upholstered nooks set a sophisticated tone.The menu is clearly defined and concise. Starters include a wonderfully hearty mozzarella plate arranged with crushed chickpeas and roasted radicchio. The delightful pasta offerings include luscious strands of spaghetti alle vongole and paccheri verdi dressed with a light-bodied sugo of slow-roasted pork, sage and lemon zest. Desserts, like the creamy, quivering panna cotta with Amarena cherries; and cocktails, such as the negroni sbagliato bianco, round out the enticing experience here."
+Nudibranch,"125 First Ave., New York, 10003, USA","New York, USA",$$,"Contemporary, Asian",-73.9855867,40.727431,+16469187926,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nudibranch,https://nudibranchnyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Chefs Matthew Lee and Jeff Kim are behind the East Village's well-loved Nudibranch. The food is contemporary with strong Asian influences along with a few Italian and Scandinavian elements making an appearance. Portions lean dainty, but nobody seems to care, as they're all nibbling off each other's plates, family style.Begin with fried frogs legs finished with bright galangal and lemongrass before tucking in to cauliflower three ways. The signature mushroom dish has been on the menu since day one.  Finally, the rosette with a pear compote and diplomate cream is a light and subtle finish to a bold meal—and worth the add on."
+Gotham,"12 E. 12th St., New York, 10003, USA","New York, USA",$$$$,"American, Contemporary",-73.99379,40.73417,+12123808660,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gotham-bar-and-grill,http://www.gotham.restaurant,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Three decades in, longtime pastry chef Ron Paprocki now runs the show at this tried-and-true institution. With just the right amount of glamour, the warmly lit space is helmed by a personable team who makes every diner feel welcomed.Gotham exudes old-school New York, as does the classic American cooking with Continental accents. Though far from avant-garde, beloved fixtures like tuna tartare, pâté en croute or roasted rack of lamb will never go out of style. The well-executed dishes showcase quality ingredients and eschew trendy presentations—and their size bears witness to the largesse of the kitchen. Rhubarb mille-feuille, layered with house-made whipped ricotta and rhubarb roasted, stewed, and prepared in thin chips, is a solid finale."
+"Dons Bogam","17 E. 32nd St., New York, 10016, USA","New York, USA",$$,"Korean, Barbecue",-73.98429,40.74689,+12126832200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dons-bogam,https://www.donsbogam.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","At Dons Bogam, the food is fantastic and service indulgent. From the festive bar up front right down to those two-tops sporting blazing grills, every seat is filled, so reserve ahead. Make no mistake: this is no average K-town joint. Inside, a top-notch venting system lets diners enjoy a smoke-free evening of exceptional grilled meats. Start with fried pork mandu, which are on-point and divine. Pork belly marinated in red wine is smoky and supremely tender, but for the ultimate payoff, opt for the beef platter. It features thinly sliced maeun and yangnyeom galbi set beside meaty king trumpet mushrooms. In Midtown for meetings? Pop in for the BBQ lunch, a fun and interactive midday meal that is leaps above a quick grab-and-go salad, yet just as healthy."
+R40,"47-16 Vernon Blvd., New York, 11101, USA","New York, USA",$$$,Argentinian,-73.953442,40.7450882,+17184409484,https://guide.michelin.com/en/new-york-state/new-york/restaurant/r40,https://www.r40lic.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","As the saying goes, the nose knows. These are words to live by at this vibrant Argentinian parilla. With big meats sizzling over a roaring grill, a subtle smoke wafts through the long dining room, built out of sleek wood, exposed brick and dangling greenery. When the nights are cool, the party is further back out on the well-tended patio. Everything here is meant to be shared, starting with the hearty empanadas that come stuffed with everything from filet mignon and raisins to pork shoulder and potatoes. Housemade pastas and chicken milanesa are always tempting, but first timers should dig into favorites like skirt steak with chimichurri. Only serious appetites should order the combination platter featuring steak, ribs, chorizo and sweetbreads."
+Kimika,"40 Kenmare St., New York, 10012, USA","New York, USA",$$,Fusion,-73.9951428,40.7205739,+12122569280,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kimika,https://www.kimikanyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Japanese-Italian fusion is on the menu at this contemporary gem, displaying a myriad of colors and textures. While herringbone tile floors greet you upon entry, natural wood planks dominate the sunken dining room. A lofty ceiling looks down upon the bar area, marked by handsome square columns, a few tables and green settees. Your plate might unveil Asian ingredients cleverly weaved into classic Italian flavors—think of a rice cake lasagna with savory sausage, cabbage and tomato sauce. Small plates, like fried pizzette topped with shiso-sunflower pesto, squash shavings and chili oil, are ideal for sharing. Following their beverage program, desserts like Yakult soft-serve with roasted strawberries and chicken-skin streusel flaunt an equally inventive twist."
+"Melba's","300 W. 114th St., New York, 10026, USA","New York, USA",$$$,"Southern, American",-73.95659,40.80304,+12128647777,https://guide.michelin.com/en/new-york-state/new-york/restaurant/melba-s,https://www.melbasrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","With its colorful spirit and lineup of Southern classics, this comfortable spot—as charming and lovely as its namesake owner, born-and-bred Harlemite Melba Wilson—is a perfect reflection of the neighborhood’s flavor, culture and past. It’s a place to gather and relax over good food and drinks, from Auntie B’s mini-burgers slathered with a smoky sweet sauce to a golden-brown and berry-licious fruit cobbler that’s nothing short of heaven on a plate. Equally enticing is the Southern fried chicken—darkly bronzed, sweet and salty when paired with Melba’s iconic eggnog waffles.Expect other surprises like spring rolls stuffed with black-eyed peas, collards and cheddar cheese, as well as a healthy-minded grilled vegetable Napoleon with buffalo mozzarella."
+Ulivo,"4 W. 28th St., New York, 10001, USA","New York, USA",$$$,"Italian, Sardinian",-73.9877,40.744812,+12126848000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ulivo,https://www.ulivonyc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","One bite makes it clear that this kitchen boasts a skilled chef and owner—Emanuel Concas. His menu—which reads like a proper lesson in regional Italian cooking—and list of aperitivos has been known to sate many a palate. Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú. Then indulge in wood-fired delicacies that prove the chef’s Sardinian roots, like bottarga di muggine di Cabras liberally shaved over pici; or seadas, featuring a fritter filled with pecorino and topped with honey. Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus."
+Junoon,"19 W. 24th St., New York, 10010, USA","New York, USA",$$$,"Indian, Contemporary",-73.9908429,40.7430797,+12124902100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/junoon,https://www.junoonnyc.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Junoon has reemerged on the scene and its new incarnation is nothing short of striking. Featuring a series of spaces (the front area is primarily suited for a bite and bevy), the reprized décor flaunts pendant lights strung with thick grass ropes, vintage mirrors, and a gleaming white marble bar. Speaking of, teetotalers rejoice as the mocktails alone (a cucumber collins, anyone?) are worth a letter home.Bold Indian flavors and elegant platings are par for the course. The menu certainly makes the most of goat as a whole. To wit: toasted brioche with goat brain; or las mas (goat cooked with Mathania red chili and smoked mustard oil). Savory dal makhani calls for a house-spiced naan; while desserts, like Ma's rice pudding, are a consummate denouement."
+"The Grill","99 E. 52nd St., New York, 10022, USA","New York, USA",$$$$,"American, American Contemporary",-73.9722621,40.7581462,+12123759001,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-grill,https://thegrillnewyork.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Once the power crowd’s club of choice for dining and dishing, this stallion in the former Four Seasons (now run by Major Food Group) belongs to a rarefied crowd of iconic NYC addresses. After undergoing a stylish makeover, this incarnation is once again the favored watering hole of the well-heeled. The Grill is a grandiose scene, with flashy service to match (tableside presentations are plentiful). Over in the kitchen it's all-American, with a menu of beloved classics. Crab cakes topped with pan-fried potatoes are a highlight; while crispy duck is especially indulgent, featuring shatteringly crunchy skin and silky fat gushing with flavor.For dessert, a chiffon cake layered with lemon curd and frosted with buttercream tastes of the good times gone by."
+"Wallsé","344 W. 11th St., New York, 10014, USA","New York, USA",$$$$,"Austrian, Contemporary",-74.0081949,40.7354574,+12123522300,https://guide.michelin.com/en/new-york-state/new-york/restaurant/wallse,https://www.wallse.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","In the midst of modern New York, Wallsé evokes a sense of place and a reverence for history. However, those who may think Austrian food is all Wiener schnitzel and apple strudel should think again, because this cuisine is itself made up of a host of influences, stretching from Italy all the way to the Balkans. Chef Kurt Gutenbrunner and his kitchen also demonstrate how cuisines can evolve to respect contemporary tastes without compromising their integrity. There are plenty of classics, including the spätzle with ramps and goulash, but other options include the white asparagus salad, fresh with savory pops of smoked trout, or cool down with the silky- smooth chilled spring pea soup."
+"Loring Place","21 W. 8th St., New York, 10011, USA","New York, USA",$$$,American,-73.9974029,40.7327626,+12123881831,https://guide.michelin.com/en/new-york-state/new-york/restaurant/loring-place,https://www.loringplacenyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic, and locally sourced Californian cuisine to a downtown crowd. And yet, none of this comes as a surprise as the chef has showcased his talents for years and been the recipient of much acclaim in the city. His skillfully made, vegetable-centric American fare served here is unique and spirited, beginning with caramelized cauliflower served with chilies and Meyer lemon jam. The wood-oven pizzas, made with house-milled whole wheat flour, are a hit at any time. The generously sized room is uncluttered and mid-century chic, with bright orange window frames and boldly striped banquettes."
+"Empellón","510 Madison Ave., New York, 10022, USA","New York, USA",$$$,"Mexican, Contemporary",-73.9743702,40.7597853,+12128589365,https://guide.michelin.com/en/new-york-state/new-york/restaurant/empellon,https://www.empellon.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Buttoned-up midtown gets a much-needed shot in the arm compliments of Chef Alex Stupak’s lively flagship from his popular Empellón family. This colorful and multi-level space offers a first floor outfitted with a generous bar area and prime view of the bustling open kitchen. On the mezzanine level, find a more intimate dining space.The menu bears the chef’s signature creative flair, offering a range of small bites, tacos and shareable large plates. Sample the clever spins on salsa, like a wickedly good smoky cashew version that arrives along with the sampler starter; or the irresistible lamb sweetbread tacos with a flutter of white onion and bright cilantro. Stupak is also a serious pastry chef and his talent shows in desserts, like the ""avocado."""
+Ribalta,"48 E. 12th St., New York, 10003, USA","New York, USA",$$,"Italian, Pizza",-73.99154,40.733356,+12127777781,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ribalta,https://www.ribaltanyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","It all starts with the dough. It rises for 72 hours before being baked into a delicious crust, as seen in the Margherita. The rectangular, twice-baked and very delicate pizza alla pala is beloved by many Italian expats that call this spot ""their kitchen away from home."" Discover that enticing Neapolitan street treat, crocchè di patate, filled with smoked mozzarella and salami. Other plates, like the pomodorini del piennolo with fruity olive oil and fresh basil, are perfect in their simplicity and focus on technique while sharing that quintessential Southern Italian flavor. This cooking may be substantial, but the space feels like La Grande Mela, thanks to plush red leather banquettes, intricate tiled white walls and planks suspended from the lofty ceiling."
+"I Sodi","314 Bleecker St., New York, 10014, USA","New York, USA",$$$,Italian,-74.0039954,40.7328652,+12124145774,https://guide.michelin.com/en/new-york-state/new-york/restaurant/i-sodi,https://www.isodinyc.com/,"Selected Restaurants",0,"Air conditioning","Manhattan has no shortage of Italian restaurants, but surely Rita Sodi runs two of the most beloved ones. Just down the street from Via Carota, this cozy, buzzy hotspot remains a difficult reservation to score so consider planning on an early-hour walk-in. The kitchen watches the seasons closely in daily specials like grilled tomato and burrata, while also respecting that some signatures can never leave the menu. The perfectly layered lasagna is a must for first timers, and it contrasts wonderfully with a citrusy tangle of pappardelle al limon. Regardless of where you sit – bar, dining room, or further back – the neighborhood restaurant is a constant hive of activity, fueled in part by a busy bar that knows its way around a Negroni."
+"The Odeon","145 West Broadway, New York, 10013, USA","New York, USA",$$$,American,-74.00786,40.7169,+12122330507,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-odeon,https://www.theodeonrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","It’s easy to see why The Odeon has been a part of the fabric of TriBeCa life for so long. Like watching a re-run of Seinfeld, it is reassuringly familiar, classically New York and, even when you know what’s coming next, still eminently satisfying. The menu is a roll-call of everyone’s favorites, from chicken paillard to beet salad, burgers to cheesecake. Cocktails are well made and beers carefully poured. Dishes are executed with sufficient care and portions are of manageable proportions.The room comes with an appealing art deco feel and the terrace at the front pulls in the occasional passerby. Service is personable and willing too, although after all this time the place could probably run itself."
+aRoqa,"206 Ninth Ave., New York, 10011, USA","New York, USA",$$,"Indian, Contemporary",-74.00148,40.746166,+16466785471,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aroqa,https://aroqanyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","aRoqa shares a selection of contemporary Indian food in a format of shared plates. The ambience here is more romantic than family-friendly, featuring moody tones of black and gold, an arched dark wood ceiling, and a bar with shimmering panels.The menu descriptions showcase the chef's creative flair. Try the light and airy breaded squash kofte served in an aromatic bath of turmeric infused creamed corn. The goat keema is deeply savory and saucy and pairs well with the paneer-stuffed jalapeno-flecked naan to sop up all the sauce. Kulcha, or hot wedges of freshly griddled, moist, and tender flatbread, is stuffed with paneer and finely diced green chilies for a hint of heat."
+"Gus's Chop House","215 Union St., New York, 11231, USA","New York, USA",$$$,Steakhouse,-73.9993934,40.6834596,+13472278421,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gus-s-chop-house,https://www.guschophouse.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This buzzy chophouse has quickly found footing and favor in Carroll Gardens. Far from the stuffiness of typical steakhouses, the candlelit dining room has its charms, and neighbors are sure to crowd around the bar and order the off-menu burger. As for on-menu, the kitchen showcases surprising creativity in winners like “leek a la wedge” or hash brown with smoked trout roe. Pork porterhouse is the main attraction, though all proteins from lamb loin to the NY strip are finished with a compelling brown butter sauce. Sides like sweet potato pave are equally thoughtful. All the while, wine enthusiasts will find plenty to dig into on this finely curated list stacked with star producers mostly from France."
+"Hudson Smokehouse","37 Bruckner Blvd., Bronx, 10454, USA","Bronx, USA",$$,"Barbecue, American",-73.9275236,40.8069345,+17188727742,https://guide.michelin.com/en/new-york-state/bronx/restaurant/hudson-smokehouse,https://www.hudsonsmokehousebx.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The Bronx is barbecue country and Hudson Smokehouse its standard bearer, complete with quenching drinks and a staff to boot. This rustic, wood-dominated spot ably demonstrates its devotion to the art of char—by way of a chalkboard listing special platters, hearty sides and so much more. As is par for the course, diners may place their order at the counter, then head to their table to await paper-lined trays of delicious goodness.The house spare ribs with sauce on the side are juicy, succulent and everything you dreamed of; while pork belly burnt ends are sweet, smoky and tender to a T. Fried chicken wings with Buffalo-style hot sauce boast a near-religious fan base, but save room for heart-melting sides like braised beans or mac and cheese."
+Chambers,"94 Chambers St., New York, 10007, USA","New York, USA",$$$,Contemporary,-74.0075266,40.7146945,+12125803572,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chambers,https://chambers.nyc/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Under a new name, wine geeks far and wide can rejoice at the rebirth and return of the late Racines. In a space that feels cool without feeling cold, Master Sommelier Pascaline Lepeltier has built a wine program with adventure, back vintages and surprising affordability in mind. She moves around the room showing equal hospitality to industry insiders and wide-eyed enthusiasts alike. Meanwhile, the kitchen knows its boundaries, delivering seasonal, friendly dishes that never threaten to overpower what’s in the glass. Highlights include lamb with chickpeas and mint and, for dessert, a delicate mascarpone mille-feuille made out of shatteringly thin sheets of phyllo. For a nightcap, don’t miss the mind-boggling selection of chartreuse."
+"Cha Kee","43 Mott St., New York, 10013, USA","New York, USA",$$,Asian,-73.9987634,40.7153146,+12125772888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cha-kee,https://www.chakeenyc.com/,"Selected Restaurants",0,"Air conditioning","Chef Akiko Thurnaeur is the brains behind this family-style beauty, complete with an ultra-modern décor and slightly eclectic vibe. Some flock to the bar up front, while hungry patrons head for the tables in the back to indulge in seriously comforting fare. A banquette on the left and long tables down the center make it a haven among groups.The open kitchen set aglow by gilded light fixtures turns out a menu that displays a clever blend of the flavors and techniques of both Japanese and Chinese cuisines. Naturally what follows is an array of of memorable plates, like soy-braised romaine finished with pumpkin seeds or dan dan noodles enriched by a poached egg.Much to the delight of the teetotaler, mocktails are given ample emphasis."
+Carbone,"181 Thompson St., New York, 10003, USA","New York, USA",$$$$,"Italian, Italian-American",-74.00017,40.727966,+12122543000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/carbone,https://www.carbonenewyork.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","The ever-so-stylish Carbone continues to captivate audiences with its striking interior and smartly dressed servers who work the floor with a bit of flirt and flair. Reservations remain scarce and prices sky high at this big and bold ode to Italian-American cuisine. Dinner reigns supreme, though crowds are present at all times, largely thanks to the sense of history that pervades the space—imagine plush banquettes, impressive ceramics and glittering chandeliers.Mid-century classics are the focus of this menu. Antipasti like crusty garlic bread or olive oil-dunked mozzarella may be trailed by evergreen hits like rigatoni alla vodka or spaghetti alla gricia. The blackout cake sounds simple but is pure pleasure."
+Hyun,"10 E. 33rd St., New York, 10016, USA","New York, USA",$$$$,"Korean, Steakhouse",-73.9845154,40.7475556,+19172616217,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hyun,https://www.hyunnyc.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside. Enter this temple of indulgent tranquility to discover sleek dark wood, cool slate surfaces, and private rooms.The Hyun-makase is the gateway into this one-of-a-kind meal which takes you on a journey of 12 different pieces of Japanese A5 Wagyu. Each piece is expertly prepared tableside and served alongside house-made fresh kimchi, green lettuce for wrapping, and a crispy scallion salad that balances the unctuous Wagyu. The tasting is complete when the bulgogi is prepared. Diners may also look forward to other indulgences like rice with uni and truffles, or thick noodles with cold beef broth."
+Soothr,"204 E. 13th St., New York, 10003, USA","New York, USA",$$,Thai,-73.9874378,40.7324059,+12128449789,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soothr,https://www.soothrnyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This buzzy hotspot fills up fast – and for good reason. The inside is quaint with vintage touches, like weathered wood beams, a bar fitted out with an antique telephone, and a bright neon sign. Tables with tufted red leather booths, lanterns, and a charming back garden keep the vibe inviting. As for the menu, it’s a sizeable one so bring a crew to make the most of many excellent regional specialties. Roasted eggplant salad is a refreshing start, while the grilled pork salad comes turbocharged in a spicy lime and chili dressing. You could play it safe with chicken khao soi or find a new favorite in the boldly spiced pork blood soup. Whatever direction you take, expect zippy, boldly seasoned dishes. A thoughtful cocktail program is worth exploring as well."
+"Community Food & Juice","2893 Broadway, New York, 10025, USA","New York, USA",$$,"American, Contemporary",-73.9657314,40.8058889,+12126652800,https://guide.michelin.com/en/new-york-state/new-york/restaurant/community-food-juice,https://www.communityrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","As part of Columbia University’s sprawl, this address is a godsend for students, faculty and locals from morning to night. Although it’s spacious with plenty of outdoor options, the popular spot doesn’t accept reservations—and has the lines to prove it. Executive Chef/partner Neil Kleinberg (also of downtown fave Clinton St. Baking Company) turns out joyful fare, and the weekday blueberry pancake special is just one reason why this place gets so much love.For lunch, a kale salad with artichoke hearts, pickled carrots and crispy chickpeas is anything but rote. Come dinnertime, the fish or steak of the day might reveal pan-seared mahi mahi with roasted cauliflower and black truffle beurre blanc, or grilled strip steak brushed with teriyaki."
+"Baar Baar","13 E. 1st St., New York, 10003, USA","New York, USA",$$$,Indian,-73.9913729,40.7244388,+12122281200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/baar-baar,https://baarbaarnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This delightful restaurant delivers contemporary Indian cuisine that brings a refined touch to familiar South Asian plates. All thanks are due to Chef Sujan Sarkar, who landed in NY fresh from his success in San Francisco. Baar Baar may bill itself as a gastropub, but dining is the focus here. In fact, its vast, inventive menu is filled with such delicious condiments, as if to prove that no detail is too small for this kitchen. Try a plate of paneer chili, where cubes of fresh cheese and a spiced tomato achar are wrapped inside crisp kataifi shreds and served with ginger chutney. Other highlights include lamb keema or Brussels sprouts foogath.The large, industrial space can feel cold, but warm, jeweled tones and even warmer service make up the difference."
+Olmsted,"659 Vanderbilt Ave., New York, 11238, USA","New York, USA",$$$$,"Contemporary, American Contemporary",-73.968994,40.677097,+17185522610,https://guide.michelin.com/en/new-york-state/new-york/restaurant/olmsted,http://www.olmstednyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace","Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées.Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden.Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch."
+"Miss Lily’s","109 Avenue A, New York, 10009, USA","New York, USA",$$,Jamaican,-73.9837461,40.7260412,+16465885375,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-lily-s,https://www.misslilys.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Authentic Jamaican flavors and thumping reggae go hand-in-hand amid Miss Lily’s brightly colored booths and banquettes, retro artifacts and Formica-topped tables. A well-stocked bar and bins filled with produce set the mood for enjoyable classics brought to you at the hands of glam servers.Start with jerk chicken that is insanely moist yet nearly black with intense spices, served with a Scotch bonnet sauce that will have your mouth tingling for hours. A house made ginger beer cools things down san alcohol. Melvin’s “body good” salad tosses kale, radish, celery and apples in a citrus-ginger vinaigrette for a crisp bite. For the Jamaican specialties—think curried goat, oxtail stew and callaloo—to a boozy rum cake, this Caribbean queen reigns supreme."
+"Sushi Ann","38 E. 51st St., New York, 10022, USA","New York, USA",$$$,"Japanese, Sushi",-73.97398,40.75778,+12127551780,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushiann,https://www.sushiann.net,"Selected Restaurants",0,"Air conditioning","Step through the serene, bamboo-filled entrance and into this dedicated sushi den. The mood is respectfully formal yet friendly, thanks to the focused kitchen staff who are happily interacting with guests. Just arrive with a sense of what (and how much) you’d like to eat and insist upon the omakase.Let the day’s catch dictate your meal and take a seat at the counter to ensure the best quality. The glassed-in display of fish and mollusks is the only thing that separates you from this team of skilled, disciplined chefs. While the omakase, set on a large wood platter for a vibrant and beautiful display, may be wildly varied depending on the day (and your chef), high standards are always maintained and each morsel is treated with integrity."
+"Casa Enrique","5-48 49th Ave., New York, 11101, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.9542808,40.7434588,+13474486040,https://guide.michelin.com/en/new-york-state/new-york/restaurant/casa-enrique,https://casaenriquelic.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","You can always find this Mexican favorite by looking for the crowds out front. Chef Cosme Aguilar has long helmed this favorite in Long Island City, and the restaurant is constantly abuzz. On a menu that rarely changes, find family recipes alongside the expected tacos and guacamole, but know this kitchen shines brightest with the bigger plates. Think Branzino prepared “al pastor” and marinated in guajillo and achiote or the braised lamb shank set in a fruity-spicy broth. Above all else, there must be mole, which is excellent in all its forms from chicken enchilada to just chicken and rice. For dessert, tres leches is the classic, sweet finale or just ask your waiter for another round of frozen watermelon margaritas. There’s no wrong answer."
+"La Vara","268 Clinton St., New York, 11201, USA","New York, USA",$$,Spanish,-73.9956114,40.6877663,+17184220065,https://guide.michelin.com/en/new-york-state/new-york/restaurant/la-vara,https://www.lavarany.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Chef Alex Raij knows her tapas and helped kick-start the craze in Manhattan when she opened beloved Tía Pol years ago, before moving on to the equally popular El Quinto Pino. In 2012, the chef jumped boroughs to Brooklyn and opened La Vara, which she co-owns with husband, Eder Montero.Billing itself as “cocina casera” or “home cooking,” this kitchen elevates humble cuisine to such impressive levels that it’s proved well worth the cab trip for non-Brooklynites. Product quality is excellent, and the playful spirit behind dishes is the definition of creative cooking. Menu highlights include salmorejo, a delicate and flavorful salt cod carpaccio, and crispy suckling pig, with confit-tender meat. End with melocoton, or wine-poached peaches in a light custard."
+"Locanda Verde","377 Greenwich St., New York, 10013, USA","New York, USA",$$$,Italian,-74.00987,40.7199,+12129253797,https://guide.michelin.com/en/new-york-state/new-york/restaurant/locanda-verde,https://www.locandaverdenyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This ever-trendy yet refined Italian ristorante is as much coveted for its gorgeous setting as its lineup of rustic, tasty fare. The ambience is always abuzz and everyone looks beautiful amid low lights, a long bar, and walls adorned with wine bottles.Breakfast verges on divine—think lemon pancakes and black-and-white banana monkey bread. Bare tables are packed throughout the day with a stylish crowd waxing poetic about crostini topped with blue crab and jalapeño. Also try terrific house-made pastas such as the mezze rigatoni tossed in a creamy white veal bolognese-style sauce, or the hanger steak with pickled red chili and charred onions. No one should leave without sampling the superb sweets—the creative cinnamon torta is a gorgeous hit."
+"La Mercerie","53 Howard St., New York, 10013, USA","New York, USA",$$$$,"French, Contemporary",-74.002183,40.7202691,+12128529097,https://guide.michelin.com/en/new-york-state/new-york/restaurant/la-mercerie,https://www.lamercerieny.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This hot spot is surely an essential SOHO experience, set in an opulent emporium by noted interior design firm Roman and Williams. Especially at lunch, the room basks in its own beauty and in the beauty of the well-heeled patrons who huddle around tiny tables adorned with delicate blooms. The open kitchen, too, is a sight unto itself with sage-green tiles and gleaming cookware. It all feels very chic and very French, accented by a menu that delivers in careful indulgence. Chicken consommé with foie gras is a delicious study in contrasts, while cod steamed in a donabe with grain mustard, leeks, and potatoes offers both sophistication and richness. A wealth of classic desserts like profiteroles, tarte tatin, and crème brûlée taste of sweet nostalgia."
+"Al Badawi","151 Atlantic Ave., New York, 11201, USA","New York, USA",$$,"Middle Eastern",-73.9950044,40.6905192,+17186895888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/al-badawi,https://www.albadawinyc.com/,"Selected Restaurants",0,"Air conditioning","Scale is everything at this bustling Palestinian charmer, which stands out on Atlantic Avenue because of the colorful faux floral display that graces the front entrance. These flowers again make a statement inside, hanging above the kitchen and on the wall. Such vibrancy and boldness also extends to the cooking. Start with all of the dips by ordering the enormous mezze platter, served with thin, unleavened saj bread that arrives hot out of the domed oven by the door. Mounds of rice piled on with the likes of shredded chicken, garlic tahini and pita chips or bone-in lamb with fermented yogurt sauce arrive ready to feed an army. The best of the kitchen might also be its simplest dish: thin flatbread covered in melted cheese and ground pistachios."
+Ayat,"8504 3rd Ave., New York, 11209, USA","New York, USA",$$,"Middle Eastern",-74.0308626,40.6242413,+17188312585,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ayat,https://ayatnyc.com/,"Selected Restaurants",0,"","Brought to Bay Ridge by Abdul Elenani and his wife, Ayat Masoud, this is a small spot that shows mighty care and pride in its cooking. Housed on a busy avenue, a glass façade with vines and strung-up lights sets it apart; inside, the space is basic but well maintained, and oozes with all the neighborhood vibes. Picture walls covered in murals and a long counter where guests can watch flatbreads being formed on the dome-shaped saj and shawarmas rotating on a spit.Orders are typically placed at the back and the food is delivered to your table. This Palestinian menu features dishes made with heart and soul. While the classics are indeed represented, the real draw includes such specialties as mansaf and maklouba, showcasing solid product and ace execution.-"
+Dagon,"2454 Broadway, New York, 10024, USA","New York, USA",$$$,"Mediterranean Cuisine, Middle Eastern",-73.973962,40.7913396,+12128732466,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dagon,https://www.dagonnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Dagon calls this prominent corner of Broadway home and is appealingly flanked by large windows. Inside, the room is open, spacious and easy-breezy, infused with shades of teal. Large glass light fixtures illuminate the off-center bar—ideal for solo diners—and the long counter, which is definitely the preferred perch among many a patron here.The menu is a clear and nuanced expression of Middle Eastern flavors, as may be evidenced by a well-dressed salad of onion, cucumber, tomato and schug. Fresh-baked breads, like kubaneh accompanied by creamy labneh, shouldn't be missed. Chicken liver mousse with mustard seeds and date syrup is a match made in culinary heaven; while short rib tagine with fluffy couscous makes for a flavor-packed feast."
+Cadence,"111 E. 7th St., New York, 10009, USA","New York, USA",$$$,"Vegan, Southern",-73.984472,40.7265622,+18333284588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cadence,http://www.cadencenewyork.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Southern cuisine and soul food have always been good, but good for you? Enter Chef Shenarri Freeman, who is remaking the classics with a vegan and plant-based twist at Cadence. The tiny space packs considerable charm but the kitchen is the one that shines, focusing on building flavors and creating dishes with seasonal vegetables rather than alternatives posing as meat. It's one creative riff after another. Collard green wraps are filled with succotash and set in an umami-rich chickpea miso broth. Then, two large oyster mushrooms are fried and tossed in a buffalo sauce, served over a Belgian waffle and sided by lavender maple syrup for a take on chicken and waffles that's so good it's almost blasphemous.The wine list spotlights labels from Black-owned wineries."
+"San Carlo Osteria Piemonte","90 Thompson St., New York, 10012, USA","New York, USA",$$$,"Italian, Piedmontese",-74.0021622,40.7252302,+12126251212,https://guide.michelin.com/en/new-york-state/new-york/restaurant/san-carlo-osteria-piemonte,https://www.sancarlonyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Tucked into Manhattan's SoHo neighborhood, this osteria is a local gem. Here, modern touches meet warm hospitality. San Carlo Osteria sources the freshest ingredients from local farmers and purveyors for their cuisine focusing on the Piemonte region bordering Switzerland and France. Naturally, dishes reflect a unique blend of influences. Savor classics  including vitello tonnato, tender yet meaty with spot-on sauce, or tuck in to a plate of raviolini del plin in brodo di faraona. Seal this with a kiss, or an ensemble of bönet, chocolate and amaretto custard.Outdoor seating is a preferred spot on nice days."
+"Ai Fiori","400 Fifth Ave., New York, 10018, USA","New York, USA",$$$$,"Italian, French",-73.98357,40.75013,+12126138660,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ai-fiori,https://aifiorinyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Nestled within the Langham Hotel with walls of windows overlooking Fifth Avenue, Ai Fiori is the perfect perch for the expense account crowd. The handsome marble bar and lounge is ideal for a post-work cocktail; while large florals, leather chairs, and square columns lure families into the formal dining room.Service is gracious, the linens are thick, and every last detail is lovely. The menu boasts Italian favorites mingled with contemporary flair. The prix-fixe is the best way to experience dishes such as hiramasa crudo cleverly dressed with a creamy sunflower seed sauce, shiso and pickled spring onion; or the uniquely shaped sagne pasta lusciously arranged with braised rabbit, fresh mint, crushed Castelvetrano olives, and tender fava beans, additionally enhanced with a generous sprinkling of crisped breadcrumbs for good measure."
+CheLi,"19 St. Marks Pl., New York, 10003, USA","New York, USA",$$,"Chinese, Shanghainese",-73.9886967,40.7291736,+16468581866,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cheli,https://www.che-li.com,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","With a line that’s almost always stretching out the front door, this hot spot in St. Marks Place remains one of the best places for elegant Shanghainese cooking. The décor itself is noteworthy: Red and cream lanterns add to the imperial décor with nooks and crannies snaking throughout. The menu is lengthy and there are plenty of familiar favorites to choose from, but first try asking the server about some regional highlights. Chicken soaked in Shaoxing wine; stir-fried rice cakes with pork and leeks; and peach resin stew with crabmeat are all worth consideration. Oddly enough, a recent stunner came straight out of the Sichuan lexicon: House special fish stew with Sichuan peppercorns is a must-order feast.There is also a second location in Flushing."
+Forsythia,"9 Stanton St., New York, 10002, USA","New York, USA",$$$$,Italian,-73.9924978,40.7225817,+16465900609,https://guide.michelin.com/en/new-york-state/new-york/restaurant/forsythia,https://www.forsythianyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This intimate, little nook in Lower East Side is all about pasta. Set menus clock in at just under $100 per person and begin with warm, pillow-like slices of fresh-baked focaccia. The excellent fried cacio pepe risotto suppli is a must, but seasonal preparations can be as satisfying as they are generously portioned. Recent highlights include fried sweet potatoes with stracciatella and chili oil or chestnut soup with porcini. From here, guests choose two different pastas to close out the savory portion of the meal. Truly, Chef Jacob Siwak’s agnolotti packed with short rib and tossed in butter has few equals, and his carbonara never disappoints either. All pastas are made in-house, and aspiring home cooks can sign up for weekly classes."
+"The Leopard at Des Artistes","1 W. 67th St., New York, 10023, USA","New York, USA",$$$$,"Italian, Contemporary",-73.9785409,40.7732594,+12127878767,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-leopard-at-des-artistes,https://www.theleopardnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","This traditional Italian restaurant nestled inside the historic Hotel des Artistes is cherished for its well-executed favorites. Retaining that X factor from its previous incarnation as Café des Artistes, it is also a vault for everyone from artists to corporate bigwigs. Unsurprisingly, a sense of grandiosity exudes from its myriad frescos, oddly configured series of rooms, and striking restrooms. The cooking covers Italy's various regions and may unveil deeply flavorful grilled calamari with Sicilian-style eggplant caponata; or a beautiful nest of perfectly dressed fettucine with sweet, porky guanciale and artichoke hearts purée. End with a dish of mixed season fruit, citrus jus and glazed Borgogno vermouth. Live jazz brunch on the weekends is a hit."
+Babbo,"110 Waverly Pl., New York, 10011, USA","New York, USA",$$$$,Italian,-73.99916,40.73233,+12127770303,https://guide.michelin.com/en/new-york-state/new-york/restaurant/babbo,https://www.babbonyc.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This quintessential Greenwich village spot lives on as a flourishing destination for visitors and locals alike. Housed along a charming block, the exterior too is a draw and has remained the same since its inception in 1998.Chef Fortunato Nicotra helms the stoves and delivers winning dishes, like citrus and fennel-dusted sweetbreads with Jerusalem artichokes. Pastas are, per usual, a priority and include the rustic beef cheek ravioli filled with squab liver; or the full-throttle garganelli tossed with wild mushrooms and black truffles. This is food with a palpable sense of simplicity. For validation, look to the grilled lamb chops paired with broccoli rabe pesto and grilled onions. You're likely to be too full for dessert, so finish with a sip of amaro."
+"Chez Ma Tante","92 Calyer St., New York, 11222, USA","New York, USA",$$$$,"American Contemporary, Regional Cuisine",-73.95745,40.72686,+17183893606,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chez-ma-tante,https://www.chezmatantebk.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Aidan O’Neal and veteran New Yorker Jake Leiber have made a name for themselves at this intimate little gem. A recent refresh was in looks only, with the meat-centric mentality along with a modern French-Canadian sensibility thankfully still in place (along with that fabulous kohlrabi salad). Porky dishes and pâtés are part and parcel of this dining experience, so don't leave without tucking in to the pig’s head terrine. Lighter appetites can balance out such heavy leaning dishes with a roasted half-chicken accompanied by charred onions and set atop a bed of nutty and vibrant romesco. Desserts—including the chocolate flourless cake—are equally popular, but it is brunch that warrants a queue of famished locals."
+Persepolis,"1407 Second Ave., New York, 10021, USA","New York, USA",$$,Persian,-73.95785,40.76997,+12125351100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/persepolis,https://www.persepolisnewyork.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Silky-smooth spreads, homemade yogurt, grilled meats and fragrantly spiced stews have solidified Persepolis’ reputation as one of the city’s finest Persian restaurants. Linen-draped tables, spacious banquettes and big windows facing Second Avenue fashion a look that inspires dressing up (or not). Service is always gracious, if at times too earnest.The kitchen shines with its eggplant halim, a creamy, steaming roasted eggplant and onion dip with tender lentils and a dollop of yogurt on top. A kebab duo of saffron-tinged chicken and grilled beef are both succulent successes, served with basmati rice flecked with sour cherries. For dessert, try the tart-sweet Persian lemon ice studded with bits of rice noodles and doused in a deep red cherry syrup."
+Benoit,"60 W. 55th St., New York, 10019, USA","New York, USA",$$$,French,-73.97722,40.76245,+16469437373,https://guide.michelin.com/en/new-york-state/new-york/restaurant/benoit,https://www.benoitny.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This Alain Ducasse bistro, housed in the venerable La Côte Basque space, may have been renovated in recent years, but it remains decidedly Old World in look, feel and taste. The setting remains a sight to behold, with its abundant framed mirrors, red velvet banquettes and oak paneled walls. In the front salon, two red wingback chairs are tilted in to face a working fireplace and make an idyllic spot for nibbling madeleines at the end of your meal.The unabashedly French menu is stacked with comfortable, familiar bistro dishes that feature the likes of cassoulet, pâté en croûte and foie de veau. Traditional desserts are a highlight, especially the rum baba with its fluffy brioche served with lightly sweetened whipped cream and a generous pour of rum sauce."
+"Soba Totto","211 E. 43rd St., New York, 10017, USA","New York, USA",$$,"Japanese, Soba",-73.9733497,40.7512396,+12123778947,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soba-totto,https://www.soba-totto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Wheelchair access","It’s a jam-packed lunchtime operation here at Soba Totto, where business folks gather and quickly fill the popular space. As the name suggests, everyone arrives in droves for the tasty homemade soba. Dinnertime brings a mellower vibe, and a crowd of beer- and sake-sipping patrons ordering tasty plates of spicy fried chicken and yakitori galore.Midday features several varieties of lunch sets. Tasty appetizers may unveil a salad of assorted pickles and simmered daikon in a sweet ginger dressing. Skip over the fried seafood in favor of the soba totto gozen set, which includes the wonderful noodles in fragrant dashi; or try one of the many delicious dons topped with tasty tidbits like sea urchin and salmon roe or soy-marinated tuna, grated yam and egg."
+"Il Buco Alimentari e Vineria","53 Great Jones St., New York, 10012, USA","New York, USA",$$$,Italian,-73.992386,40.726665,+12128372622,https://guide.michelin.com/en/new-york-state/new-york/restaurant/il-buco-alimentari-e-vineria,https://ilbuco.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This is the kind of cooking and scene that makes you wish you were Italian. Start with a stroll through the alimentari up front to grab some goodies; then settle into the rustic and warm dining area in the back. Note the meticulous copper roof and open kitchen, which set a picturesque backdrop for a delicious meal.Confident and tasty aptly describe this all-day carte. Technically a white pizza, the green zebra tomato pie spotlights a wood-fired oven crust topped with pickled green tomato and a medley of mozzarella, provolone, stracciatella, and feta. Perfectly chewy spaghetti, tossed with lemon zest, bottarga di mugggine and red pepper flakes, is simple yet wholly devourable. Silken panna cotta then gets a glug of top-notch balsamic for a memorable finish."
+Wenwen,"1025 Manhattan Ave., New York, 11222, USA","New York, USA",$$$,"Taiwanese, Asian",-73.9549668,40.733975,+16469015644,https://guide.michelin.com/en/new-york-state/new-york/restaurant/wenwen,https://wenwenbrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef Eric Sze and partner Andy Chuang bring the vibrant flavors of Taiwanese cooking to Greenpoint with Wenwen. The façade is unmissable with its tall and narrow-wood framed windows allowing for a full view of the clean, airy interior. Menu highlights include the celtuce salad with mouth-numbing Sichuan pepper and tart red vinegar, and a robust and aromatic dish water spinach tossed in the wok. Skip the much-hyped fried chicken for the whole striped bass, stuffed with fish paste and glistening in a pool of black sugar-yuzu vinaigrette, red vinegar and fermented black beans.  Treat yourself to black sesame-flavored tangyuan paired with vanilla ice cream, cilantro and powdered peanut butter for a refreshing closer."
+Koloman,"16 W. 29th St., New York, 10001, USA","New York, USA",$$$$,"Contemporary, European",-73.9881622,40.7458323,+12127908970,https://guide.michelin.com/en/new-york-state/new-york/restaurant/koloman,https://www.kolomanrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","The Ace Hotel's latest dining outlet, Koloman, has a timeless appeal. A beautiful backlit bar welcomes you before enter the dining room, set with antique mirrors and plush banquettes. Tables with views of the semi-open kitchen are the most in demand. It's old world-meets-new on the menu, where Chef Markus Glocker and his team take French and Viennese classics and render them with modern sophistication. Snapper crudo with spicy citrus is a bright opener before moving on to an intriguing and modern dish of tagliatelle infused with confit fennel and accompanied by smoked brook trout, vermouth and caviar. There is perhaps no better way to end a meal here than with a return to tradition, as in the standout apple strudel with rum raisins and frozen buttermilk."
+"Sunday in Brooklyn","348 Wythe Ave., New York, 11249, USA","New York, USA",$$$,"American, Contemporary",-73.9653572,40.7142164,+13472226722,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sunday-in-brooklyn,https://www.sundayinbrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","With all due respect to Monday through Saturday, the best day may be ""Sunday in Brooklyn."" In contrast to its rustic bar downstairs, this stalwart now boasts a second floor dining room, with palm trees and whitewashed walls. A breezy vibe, old-school tunes and stirring sips encourages lingering. Add that to the fact that all baking is done on-site, and it's no wonder this is such a bit hit. Following suit, begin with crusty sourdough and creamy beer butter or warm and sticky buns. The kitchen also excels in smoking fish and fermenting vegetables.Brunch and lunch are big, but the chef curries favor with diners all day long. A wallet-friendly Dark and Stormy can be a fine tonic against inclement weather. Don't miss the market for irresistible pastries."
+"Peter Luger","178 Broadway, New York, 11211, USA","New York, USA",$$$$,"Steakhouse, American",-73.9625494,40.709889,+17183877400,https://guide.michelin.com/en/new-york-state/new-york/restaurant/peter-luger,https://peterluger.com/,"Selected Restaurants",0,"Air conditioning,Cash only,Terrace,Valet parking,Wheelchair access","Peter Luger is an idolized classic that runs on wheels by a team of gloriously forthright waiters. This paean to beef doesn’t just serve legendary steaks, but a side helping of history too. Its unapologetically old-school décor tells of family gatherings, friends united and success celebrated. Credit cards remain a fanciful concept, so you’ll need to come with a few Benjamins tucked into your wallet.Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house, then broiled to perfection and finally served with their own sauce, as well as a host of sides (think German potatoes and creamed spinach). Of course, there is always room for cheesecake—and schlag."
+"EN Japanese Brasserie","435 Hudson St., New York, 10014, USA","New York, USA",$$$,"Japanese, Contemporary",-74.00706,40.73053,+12126479196,https://guide.michelin.com/en/new-york-state/new-york/restaurant/en-japanese-brasserie,https://enjb.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Notable sake list,Terrace,Wheelchair access","EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items ranging from lobster ishiyaki bathed in bubbling white miso butter and mochi croquette filled with Hudson Valley duck and mashed potato to crunchy vegetable tempura. House-made tofu with a milky, nutty flavor, is served in a wooden box and can be cold or warm, depending on the guest's preference.Lofty ceilings, large windows, and a glass wall lined with shelves of sake attract a fashionable crowd."
+Noreetuh,"128 First Ave., New York, 10009, USA","New York, USA",$$,Fusion,-73.9853233,40.7274743,+16468923050,https://guide.michelin.com/en/new-york-state/new-york/restaurant/noreetuh,https://www.noreetuh.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","For a taste of something different, make a beeline to this unique Hawaiian-flavored spot. Headed by a trio of Per Se veterans, Noreetuh features an intimate setting of two slender dining rooms adorned with hexagonal mirrors and shelving units used to store bottles from the impressive wine list.The kitchen turns out contemporary and sophisticated interpretations of Hawaiian cuisine. Classics like the humble musubi is elevated with the likes of pork jowl and beef tongue, while the parmesan cheese-topped Kalua pork cavatelli's richness is balanced by perfect portions of pickled cabbage. Imported ingredients such as shrimp from Kauai and the famous King's Hawaiian sweet bread are sure to invoke nostalgia among the expats."
+"Il Fiorista","17 W. 26th St., New York, 10010, USA","New York, USA",$$$,"Contemporary, Mediterranean Cuisine",-73.9893729,40.7440247,+16464908240,https://guide.michelin.com/en/new-york-state/new-york/restaurant/il-fiorista,https://www.ilfioristanyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","This bright, airy dining room doubles as a flower shop, and its vivid, spring-like décor feels like stepping into a magazine cover. But these gorgeous blooms serve a third, even more exciting, role here, making their way into cocktails and dishes crafted with edible flowers like nasturtium blossoms and hibiscus petals. (They're also crafting a collection of spices, salts and sugars).The results are deliciously unique. Owners Alessandra and Mario De Benedetti, who relocated from Italy, have expertly blended their homeland's sensibility with Executive Chef Rae Kramer’s culinary style. Black pappardelle is imbued with lavender and black pepper, while trout tartare toast delivers a kick from chili, freshly grated horseradish and mustard flowers."
+"Casa Ora","148 Meserole St., New York, 11206, USA","New York, USA",$$$,"Venezuelan, Latin American",-73.9437907,40.7079151,+17182233116,https://guide.michelin.com/en/new-york-state/new-york/restaurant/casa-ora,https://www.casaoranyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Venezuela-born chef Isbelis Diaz and her son, Ivo Diaz, share their vibrant cuisine with the Big Apple. The passionate and charming staff busy themselves guiding hungry guests through a cluster of explosively flavorful dishes served on beautiful pieces crafted by local Venezuelan artisan, Victor Serrano. A bar up front keeps the crowds abuzz; while the dining room might just be the most beautiful in Brooklyn.Empanadas are a favorite, especially when stuffed with Guyanés queso. Asado negro, a 48-hour braised short rib in burnt papelón, is positively velvety. Other winning dishes include arepitas, bollitos pelones and mandocas, hand-rolled, tear-shaped fritters made from ripe plantain and yellow corn and hit with a gentle hint of anise for a sweet and savory blend."
+"Novitá","102 E. 22nd St., New York, 10010, USA","New York, USA",$$$,"Italian, Regional Cuisine",-73.9864906,40.7392833,+12126772222,https://guide.michelin.com/en/new-york-state/new-york/restaurant/novita,https://www.novitanyc.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Enjoyable and quietly elegant, Novitá boasts a genuine Italian sensibility both in setting and service. The small size and low ceilings foster a surprisingly serene ambience that is all but disappearing in the city. Prices are not cheap, but the quality is high. The cooking does not necessarily break new ground, but is nonetheless good. Rather than explore the costlier dishes that perhaps feature Kobe beef or black truffles, it’s best to stick to the tried-and-true favorites.Start with a superb combination of pan-fried shiitake caps filled with shrimp and scallions. Then, move on to tiny orecchiette mingled with just the right amount of slow-cooked and fiery lamb ragù, broccoli rabe and grated cheese. The espresso-soaked tiramisu is a perfect pick-me-up."
+Barawine,"200 Lenox Ave., New York, 10027, USA","New York, USA",$$$,"Contemporary, French Contemporary",-73.94764,40.804707,+16467564154,https://guide.michelin.com/en/new-york-state/new-york/restaurant/barawine,https://www.barawine.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","Amid the leafy, brownstone-lined Mount Morris Park Historic District, Barawine is an inviting dining room overseen by Fabrice Warin (formerly the sommelier at Orsay). This eye-catching space entices Lenox Avenue passersby to step in, sip and sup, either perched at the bar area’s communal table or seated in the quieter, more intimate back dining room. Whitewashed walls attractively double as wine storage throughout.The crowd-pleasing menu defies classification and embraces many influences. Quinoa salad with tofu and seaweed will please the disciplined, while mac and cheese loaded with béchamel, Gruyère and diced ham calls out to more indulgent palates. Pan-seared branzino with aromatic herbs and a drizzle of balsamic is a treat for all."
+Pastis,"52 Gansevoort St., New York, 10014, USA","New York, USA",$$$,French,-74.0067674,40.7393284,+12129294844,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pastis67390,https://pastisnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Manhattan hot spots come and go (even more rapidly in the trendy Meatpacking District) but Pastis 2.0 is one watering hole that still glows anew. Keith McNally's impressively popular French bistro combines a painted tin ceiling, frosted globe lights, a curved zinc counter stocked with bottles of rosé on ice and precarious wooden stools to great effect.In case the decor didn't tip you off, the menu is classic French. It's open all day, so pop in for a croissant and coffee in the morning, then swing by to satiate that late-night frites craving. Everything from moules to steak is better with frites, but don't overlook the vegetables—asparagus in béarnaise sauce is dreamy. Traditional desserts, such as crème brûlée and baba au rhum, round out the meal perfectly."
+Kubeh,"464 Sixth Ave., New York, 10011, USA","New York, USA",$$,"Middle Eastern",-73.998116,40.73553,+16464486688,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kubeh,https://www.eatkubeh.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","Chef/owner Melanie Shurka traveled to Israel to learn the art of making kubeh (dumplings) from the immigrant women of Kurdish, Iranian and Syrian descent. Taste the results of her education in this lovely contemporary respite, where old-world heirlooms grace the walls. Though its namesake dish is often difficult to find stateside, they deliver a heartfelt rendition of hand-rolled kubeh filled with meat or mushrooms here. Other can't-miss dishes include kuku sabzi, a classic Persian herb and leek frittata, and tahini-drizzled roasted eggplant. For dessert, there's always baklava, but the warm, gluten-free brownie with whipped cream and a scoop of Turkish coffee ice cream enhanced with cardamom is the winner."
+"Somtum Der","85 Avenue A, New York, 10009, USA","New York, USA",$$,Thai,-73.98434,40.725124,+12122608570,https://guide.michelin.com/en/new-york-state/new-york/restaurant/somtum-der,http://www.somtumdernewyork.com,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Tucked along the fringes of Alphabet City, a little taste of authentic Isaan Thai awaits. Originally based out of Bangkok, the New York outpost of Somtum Der offers a cozy little enclave for the East Village set, stylishly accented with bright pops of red and a welcome glimpse of the kitchen’s somtum station. There, you’ll spy large glass jars of peanuts, dried red chilies and spices—the contents of which are ground by mortar and pestle to produce the traditional green papaya salad. Order big here, for the portions aren’t massive and you’ll inevitably want more. The kitchen is happy to kick things up a notch, spice-wise, but you’ll need to request the hotter end of the spectrum for greater authenticity."
+Frenchette,"241 West Broadway, New York, 10013, USA","New York, USA",$$$,French,-74.005875,40.719677,+12123343883,https://guide.michelin.com/en/new-york-state/new-york/restaurant/frenchette,https://www.frenchettenyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace","Zinc bar, marble floors, burgundy leather banquettes—it’s textbook brasserie with a smattering of art deco finesse. Frenchette arrives courtesy of Riad Nasr and Lee Hanson, veterans of some of the city's most beloved brasseries, and this duo has perfected their Parisian-laced panache.This place is so much more than good looks, though. Begin with brouillade, a plate filled with scrambled eggs framing a pool of Peconic snails and—you guessed it—garlic butter. Traditional sweetbreads sport a crisp shell masking the smooth interior and are served in a savory jus studded with poached crayfish and spring peas. Savor a flaky mille feuille before bidding this delightful kitchen adieu.The wine list is a thoughtful collection of affordable natural European wines."
+"Raoul's","180 Prince St., New York, 10012, USA","New York, USA",$$$,"French, American",-74.0020439,40.7262802,+12129663518,https://guide.michelin.com/en/new-york-state/new-york/restaurant/raoul-s,http://www.raouls.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","In a city that changes faster than you can go from uptown to down, Raoul’s (open since the 1970s) is a stalwart—here long before SoHo was a brand name. Once inside, order a cocktail and admire the art-filled walls; it’s a veritable walk through memory lane for the bohemian set.This is a place where diners return for consistently well-prepared French-American cooking. The kitchen has a delicate touch, lifting standards like a rack of lamb with oyster mushrooms or octopus with chickpea purée above the everyday. Chilled corn soup with tender chunks of lobster and creamy avocado is a perfect summer opener, while plats principaux unites seared halibut with zucchini and wild garlic risotto with freshly shelled fava beans for a simple and delicious dish."
+"Altro Paradiso","234 Spring St., New York, 10013, USA","New York, USA",$$$,Italian,-74.0045848,40.7254751,+16469520828,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cafe-altro-paradiso,https://www.altroparadiso.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Often packed and quintessentially SoHo, this beloved charmer from Chef Ignacio Mattos is as welcoming as ever. The setting is comfortably stylish with its high ceilings, amber hues, and handsome woodwork accented with wine bottles all over. Far from predictable, the menu is a thoughtful, creative curation based on the seasons and on regional specialties. Pastas like the strozzapreti with Meyer lemon or the capellini with tuna and Calabrian chili are made in-house and rotate frequently. Entrees like the roasted half chicken or bronzed Milanese feed groups with ease. Another house specialty? The salads. From winter citrus topped with Formaggio di Fossa to abundant chicories spiked with a sharp vinaigrette, they are worthy complements to any meal."
+Ito,"75 Barclay St., New York, 10007, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0099765,40.7129963,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/ito-1201767,https://itotribeca.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Chef/owners Masashi Ito and Kevin Kim have no interest in a solemn sushi temple, and in the shadow of One World Trade, their 14-seat counter is full-on revelry. Excellent quality fish, much of it flown in from Japan, deep knife cuts and potent saucing define the nigiri. And whereas some chefs save all of their fireworks for the nigiri progression, appetizers like kampachi with yuzu chive oil and desserts like strawberry panna cotta are compelling bookends. The crowd skews young, leans on whiskey and sake, and, by the meal’s end, are already looking forward to their next reservation, which they booked long before they first walked in."
+"L'inizio","698 Saw Mill River Rd., Ardsley, 10502, USA","Ardsley, USA",$$$,"Italian, Italian-American",-73.8474191,41.0122835,+19146935400,https://guide.michelin.com/en/new-york-state/ardsley/restaurant/l-inizio,https://www.liniziony.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace","Husband and wife team, Scott and Pastry Chef Heather Fratangelo, are the brains behind this lovely Italian spot. Simple and demure from the outside, there's something special about this dining room that's perceptible instantly upon entry. Smiling servers guide you to a simple yet comfortable table, framed by bistro seats. Bright unframed paintings adorn the walls, while shelves are lined with canning jars.The menu's chosen language may be Italian but it never strays too far from its American roots. Start with a summer salad of cantaloupe, stone fruit and feta, before indulging in such fine pastas as bucatini with cherry tomatoes, roasted garlic and Parmigiana. Thanks to the ace pastry chef, desserts—like the elaborate cookie board—are not to be missed."
+"Charlie Bird","5 King St., New York, 10012, USA","New York, USA",$$$,"Italian, Mediterranean Cuisine",-74.0031139,40.7277455,+12122357133,https://guide.michelin.com/en/new-york-state/new-york/restaurant/charlie-bird,https://www.charliebirdnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Of all the restaurants that dot this stretch of SoHo, none are hipper and hotter than Charlie Bird. You’ll be greeted by a blast of beats upon entry, where a long bar leads to the cool brick-lined dining space armed with leather seats.From there, things just take off: along with a clever menu, upbeat service, and a thoughtful wine list brimming with interesting old-world selections, the kitchen delights long before Chef/co-owner Ryan Hardy’s renowned pastas hit your palate. These may include rigatoni with fennel-roasted suckling pig; or spaghetti alla carbonara formed into a nest and topped with buttery spring onions, smoked bacon and a bright yellow duck egg. A warm chocolate budino with olive oil ice cream is insanely creamy and utterly dreamy."
+"The Inn at Pound Ridge","258 Westchester Ave., Pound Ridge, 10576, USA","Pound Ridge, USA",$$$$,"American, American Contemporary",-73.5749339,41.2096808,+19147641400,https://guide.michelin.com/en/new-york-state/pound-ridge/restaurant/the-inn-at-pound-ridge,https://www.theinnatpoundridge.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Garden or park,Terrace,Valet parking,Wheelchair access","This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu conceived by Chef de Cuisine Eric Brach is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is then set in a fragrant corn-lime broth. Finish with carrot cake with cream cheese frosting."
+Carlotto,"100 E. 19th St., New York, 10003, USA","New York, USA",$$$,"Contemporary, Italian-American",-73.9878289,40.737643,+12122091054,https://guide.michelin.com/en/new-york-state/new-york/restaurant/carlotto,https://www.carlottonewyork.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Though it's steps from Gramercy Park, an area already brimming with dining choices, Carlotto is a chic and elegant newcomer worthy of attention. It has just the right mix of Southern Italian-American cuisine and impeccable hospitality, where warmly lit interiors and exposed brick walls exude an urban trattoria ambience. The bustling open kitchen in back provides plenty of entertainment. Begin with the beef carpaccio, with tissue-thin slices of beef tenderloin topped with slightly smoky aioli, Burgundy truffle and pecorino. Then, risotto tucked with meaty Alaskan king crab and sweet corn is textbook perfect. Finally, their selection of amari, including vintage varieties, is beyond comprehensive and is a worthy splash in your affogato."
+Ensenada,"168 Borinquen Pl., New York, 11211, USA","New York, USA",$$$,"Mexican, Seafood",-73.9537792,40.7108521,+13473350838,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ensenada,https://www.ensenadanyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","There are plenty of fish in the sea, or at least on the white-washed walls, at Williamsburg's Ensenada. If the decor didn't give it away, the menu will. It's all about seafood here, albeit with a Mexican bent.But first, there must be chips...with all the salsas. Tacos are always obligatory; even better when stuffed with grilled spice-rubbed shrimp and topped with pico de gallo and pickled slaw. The aguachiles present a pick-your-own edible adventure, allowing diners to select seafood or go fish-free. Desserts are limited, but don't skip the hibiscus pie encased in a crumbly cookie crust with hazelnuts and sea salt. The revelry continues downstairs at the Black Flamingo cocktail bar, where a DJ spins tunes."
+Fasano,"60 E. 49th St., New York, 10017, USA","New York, USA",$$$$,Italian,-73.9740855,40.756392,+16468695400,https://guide.michelin.com/en/new-york-state/new-york/restaurant/fasano-1210236,https://www.fasanorestaurantny.com/contact/,"Selected Restaurants",0,"Air conditioning,Terrace","With its restaurants and hotels worldwide, the São Paulo-based Fasano hospitality group will be familiar to discerning travelers; and the setting will be familiar to savvy diners as the short-lived home of the relocated Four Seasons. However, New York's own Fasano restaurant looks poised for longevity offering a dose of sophistication to Midtown's dining scene. The spacious, elegantly arranged dining room looks luxe and feels soothing. The menu honors the gastronomic legacy of northern Italy and offers a range of highly enjoyable preparations. Excellent pasta, like the cappellacci di granseola with its squid ink-tinted pockets stuffed with King crab and saffron-spiked ""fumetto,"" is offered along with Milanese di vitello and ossobuco."
+Oceans,"233 Park Ave. S., New York, 10003, USA","New York, USA",$$$,"Seafood, Contemporary",-73.9880458,40.7376461,+12122091055,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oceans,https://oceansnewyork.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace","Park Avenue South may be brimming with restaurants—from expense account beauties to the massively trendy—but this dining room will stop you in your tracks. First with its looks (imagine an inviting bar that anchors the room up front, while the back is crowned by a raw bar and sushi counter); and then with its enticing cooking.If the glistening items on ice didn't give you the hint, seafood reigns, with local plus global sourcing and preparations ranging from ceviche and sushi to towering platters and delicious entrées. Toro tartare with caviar is a particular highlight, as is the East-meets-West Alaskan black cod with a sake glaze, braised bok choy, mushroom and yuzu dashi. Buttermilk panna cotta with cranberry mousse is a great way to wrap things up."
+"Macelleria Italian Steakhouse","142 Fifth Ave., Village of Pelham, 10803, USA","Village of Pelham, USA",$$$,"Steakhouse, Italian",-73.8085114,40.9133018,+19143652561,https://guide.michelin.com/en/new-york-state/pelham/restaurant/macelleria-italian-steakhouse,https://armonkmacelleria.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","“American classics with Italian flair” is how this polished Pelham spot bills itself. The instantly beloved steakhouse has quickly wooed neighborhood hearts by offering perfectly rendered steaks at reasonable prices, but it doesn’t stop there. Other highlights include scallops seared to fork-tender perfection as well as seemingly simple yet utterly wholesome pastas such as cavatelli with broccoli rabe and sausage.Owned by restaurateur Anthony Lala, with Chef Joe Fusco at the helm, this is a can’t-miss menu. Daily specials are also well worth a second glance. Sole is bathed in a tart, buttery sauce and paired with spinach risotto; just as diver scallops are bound in a fragrant truffle sauce studded with peppers, corn and mushrooms."
+Wayan,"20 Spring St., New York, 10012, USA","New York, USA",$$$,"Indonesian, South East Asian",-73.9950963,40.7213518,+19172614388,https://guide.michelin.com/en/new-york-state/new-york/restaurant/wayan,https://www.wayan-nyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Located in ever-fashionable SoHo, this high-energy Indonesian restaurant is a party in the front and in the back. Warm teak paneling, live plants, and candles set the stage at the close-quartered bar and in the equally rowdy dining room. Chef/co-owner Cédric Vongerichten strikes his own balance of Indonesian and French inspiration, and a menu of satays, light and seafood-heavy small plates, and robust, nicely spiced entrees offers wide appeal to an equally diverse crowd. Escargot rendang with garlic-herb butter is a delight with batons of toasted brioche. Lobster noodles with black pepper butter hit a notch higher on the boldness scale, while the charred chicken lombok is comfort on a platter. A thoughtful cocktail menu adds fuel to the fun."
+"Lola Taverna","210 Sixth Ave., New York, 10014, USA","New York, USA",$$$,"Greek, Mediterranean Cuisine",-74.0033051,40.7269961,+12129949821,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lola-taverna,https://www.lolataverna.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","This tavern has quickly become the ""it"" spot in SoHo, where one is almost guaranteed to see a line of fashion-forward diners waiting for a chance to tuck into their famously tender and delicious lamb chops. Inside, it's tight but nobody seems to mind. The dining room's white stucco walls and windows set a warm and welcoming vibe, and the bar in the front is just right for a drink or two while waiting for a table. This is not your average Greek restaurant serving the tired old clichés. Instead, the chef infuses a hint of whimsy into each dish and delivers on flavor and quality. Some standouts include spanakopita spring rolls, chicken gyro bao buns, and moussaka with lamb or vegetarian options. Come Sunday for the well-priced supper and half-price wine."
+Portale,"126 W. 18th St., New York, 10011, USA","New York, USA",$$$,"Italian, Contemporary",-73.9960021,40.7401493,+19177810255,https://guide.michelin.com/en/new-york-state/new-york/restaurant/portale,https://www.portalerestaurant.com/,"Selected Restaurants",0,"Air conditioning","One walk down a charming, interior walkway to access Chef Alfred Portale's chic Chelsea dining room, set in a former 19th-century carriage house. The brick facade remains, while inside, the space has white-painted exposed brick walls and wood plank flooring.The well-curated Italian menu is done up in a contemporary manner and evokes the Mediterranean. Primi are a highlight, as in the agnolotti, featuring fresh pasta pockets filled with creamy ricotta and sauced with a zesty lamb ragu. A fillet of seared Ora King salmon is attractively plated with pesto-sauced cracked wheat and an array of garnishes that remind of ratatouille—diced, roasted eggplant and zucchini, a roasted red pepper vinaigrette, and a creamy-textured black olive vinaigrette."
+"Eléa","217 W. 85th St., New York, 10024, USA","New York, USA",$$$,"Greek, Seafood",-73.9766604,40.7873024,+12123699800,https://guide.michelin.com/en/new-york-state/new-york/restaurant/elea-greek,http://eleanyc.com,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","The polished Eléa has been a hit out of the gate as its décor is picture perfect and the menu replete with classic Greek fare. Fitted out with whitewashed brick walls, weathered wood beams, and pretty lighting, the bi-level space exudes all the easy-breezy feels. Add on the deliciously rustic food and you have a win. Imagine everything from creamy spreads with pita bread to fresh fish to get your taste buds going. Following suit, ingredients are given the spotlight in the likes of htipiti (feta with roasted chili pepper); taramasalata with cured ikura and pickled capers; as well as whole grilled tsipoura in a lemon, olive oil, and caper sauce.Finish with elmek, mountain tea-infused custard crème in shredded phyllo and topped with crumbled pistachio."
+"Golden Unicorn","18 East Broadway, New York, 10002, USA","New York, USA",$$,"Chinese, Dim Sum",-73.997051,40.7136419,+12129410911,https://guide.michelin.com/en/new-york-state/new-york/restaurant/golden-unicorn,https://www.goldenunicornrestaurant.com/,"Selected Restaurants",0,"Air conditioning","This age-old dim sum parlor, spread over many floors in an office building, is one of the few Cantonese spots that actually has the space and volume to necessitate its parade of steaming carts brimming with treats. While Golden Unicorn’s system is very efficient and part of the spectacle, arrive early to nab a seat by the kitchen for better variety and hotter items.A helpful brigade of suited men and women roam the space to offer the likes of exquisitely soft roast pork buns, or congee with preserved egg and shredded pork. Buzzing with locals and visitors, it is also a favorite among families who appreciate the kid-friendly scene as much as the delectable, steamed pea shoot and shrimp dumplings, pork siu mai and rice rolls stuffed with shrimp."
+Gallaghers,"228 W. 52nd St., New York, 10019, USA","New York, USA",$$$,Steakhouse,-73.983864,40.762928,+12125865000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gallaghers,https://www.gallaghersnysteakhouse.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","A multi-million dollar renovation hasn’t glossed over any of Gallaghers iconic character. Walls covered with photos of horses and jockeys harken back to the seasoned stallion’s former proximity to the old Madison Square Garden. The menu’s “other soup” is a sly reference held over from Prohibition days; and diners still walk past the window-fronted meat locker where slabs of USDA Prime beef are dry-aged.Gallagher’s fresh sparkle is exhibited by the display kitchen, set behind glass panes. The chefs here turn out contemporary-minded fare like hamachi crudo with a yuzu-jalapeño vinaigrette to go with choice cuts of meat grilled over hickory. The rib steak is a bone-in ribeye that arrives mouthwateringly tender with a side of warm and savory house sauce."
+Upland,"345 Park Ave. South, New York, 10019, USA","New York, USA",$$$,"Mediterranean Cuisine, American Contemporary",-73.984712,40.7419368,+12126861006,https://guide.michelin.com/en/new-york-state/new-york/restaurant/upland,https://uplandnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The stars must have aligned to bring restaurateur Stephen Starr and design firm Roman and Williams together to form this bright culinary retreat settled along 26th Street. Everything seems to click at Upland—the setting is urbane and cozy, with vintage floors along with glowing jars of preserved lemons and backlit wine bottles lining the walls. Earthy and bountiful, it is an ideal backdrop for the California-meets-Mediterranean cooking. A meal from Chef Angelica Ampil and team might reveal a disc of hand-cut beef tartare with smoked egg yolk and pickled green tomatoes; or a tranche of roasted King salmon with tender-braised baby artichokes, smoked mussels, and pole beans.Yuzu soufflé with calamansi curd makes for a crowning finish."
+"Avant Garden","95 Avenue A, New York, 10009, USA","New York, USA",$$,Vegan,-73.983668,40.7259963,+18333284588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/avant-garden,http://www.avantgardennyc.com,"Selected Restaurants",0,"Air conditioning,Terrace","Open since 2015, this little jewel box of a restaurant courtesy of Ravi DeRossi aims to give vegan food some well-deserved polish. Channeling all the coziness of a treehouse, this East Village mainstay offers a variety of dishes that are thoughtful and attractive. Recent highlights include deep-fried sushi rice topped with carrot, ginger, and avocado as well as artichoke and spinach toast garnished with green beans, jicama, and truffled potato chips. At times, the nicely curated menu goes a bit far in promising Spanish “paella” or Mexican “mole” but for those who appreciate strictly vegan fare in a stylish setting, this intimate restaurant certainly fits the bill."
+Fausto,"348 Flatbush Ave., New York, 11238, USA","New York, USA",$$$,"Italian, American",-73.97174,40.67612,+19179091427,https://guide.michelin.com/en/new-york-state/new-york/restaurant/fausto,https://www.faustobrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This sleek and upscale restaurant serves consistently delicious Italian-influenced food courtesy of Chef/owner Erin Shambura, but its overall ethos is guided by restaurateur (and sommelier), Joe Campanale.The kitchen showcases a distinctive take on Southern regional fare that ensures each bowl of pasta is a showstopper. Find evidence in the the kicking spicy capellini neri with rock shrimp, ‘nduja and wild fennel or in the ever-popular bolognese over tagliatelle. Arancini, those crispy risotto croquettes with molten mozzarella and other cheese are a perfect snack. Forge ahead with impressive fish and seafood items before closing out with gelato or sorbet."
+Orsay,"1057 Lexington Ave., New York, 10021, USA","New York, USA",$$$,French,-73.9605803,40.7724746,+12125176400,https://guide.michelin.com/en/new-york-state/new-york/restaurant/orsay,https://www.orsayrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Its classic art nouveau styling makes this popular French brasserie de luxe infinitely more 7th arrondissement than Upper East Side. The efficient service is overseen by managers armed with authentic French accents and highly skilled in the art of flirting and flattery—the immaculately coiffured Orcéens may be a sophisticated bunch of customers but they expect a generous side order of Gallic charm to go with their classic French cuisine.All the favorites are here, from escargots to lobster bisque, quenelle Lyonnaise to île flottante, and the kitchen prepares them with a healthy respect for tradition. There are also plenty of salads for those who’ve given up wondering how French women can eat this kind of food without ever going to the gym."
+"Moti Mahal Delux","1149 First Ave., New York, 10065, USA","New York, USA",$$,Indian,-73.9601273,40.7620746,+12123713535,https://guide.michelin.com/en/new-york-state/new-york/restaurant/moti-mahal-delux,https://www.motimahaldelux.us/,"Selected Restaurants",0,"Air conditioning","This corner spot marks the first American location of a popular dining chain that began in Delhi and now boasts outposts throughout India. Here in NYC, Moti Mahal Delux offers two distinct seating areas: an earth-toned dining room and windowed sidewalk atrium.Their Northern-leaning cuisine traces back to the kitchens of the Mughal Empire, which brought Muslim influences to the Indian subcontinent. Lunch is limited, while dinner is more rewarding, featuring tandoori preparations like anardana tikka—grilled chicken infused with a pomegranate and black pepper marinade. Delightful flavors abound through the brick-red mutton curry with spiced tomato, onion and ginger; paratha dusted with dried mint; as well as the mustard seed- and curry leaf-infused lemon rice."
+Lupa,"170 Thompson St., New York, 10012, USA","New York, USA",$$$,Italian,-74.0001044,40.7276991,+12129825089,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lupa,https://luparestaurant.com/,"Selected Restaurants",0,"Air conditioning","Is there anything more lovely than a lazy lunch at Lupa? You’d be hard-pressed to convince the regulars otherwise, as they flock in droves to this Thompson Street treasure for its amicable service, interesting wines and otherworldly pasta.Carefully sourced products are scattered throughout this menu—witness perfectly seared octopus alla piastra, starring tender faro with crispy bits of prosciutto and fennel, or a starter of plump, marinated sardines laced with oil, coarse salt and served over diced cucumber and celery. But the highlight of this parade is the pasta, which may include decadent bavette cacio e pepe, a classic preparation from Lazio. It’s nothing short of satisfying, thanks to the addition of sharp pecorino and freshly ground black pepper."
+"The River Café","1 Water St., New York, 11201, USA","New York, USA",$$$$,Contemporary,-73.9942984,40.7034279,+17185225200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-river-cafe,https://rivercafe.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Valet parking","With its stunning location in the shadow of the Brooklyn Bridge, complete with an eye-popping view of the Manhattan skyline, a visit to this landmark calls for dressing up (in fact, jackets are still required for gentlemen). While the atmosphere and service are formal by today’s standards, the professional waitstaff operate with such poise that the experience exudes an old-school charm, rather than feeling starchy. The setting makes this a perpetual favorite for romantic couples, and the ample prix fixe menu offers choices like gnocchi made from Brooklyn ricotta, sauced with beurre noisette and truffles, or wild sea bass with a lobster-studded potato croquette. The chocolate Brooklyn bridge is the iconic house dessert; but the goat cheese cheesecake is equally classic."
+Towa,"36 W. 26th St., New York, 10010, USA","New York, USA",$$,"Japanese, Contemporary",-73.9897131,40.7440971,+16463516258,https://guide.michelin.com/en/new-york-state/new-york/restaurant/towa-1202135,https://www.towanyc.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","The small illuminated sign outside is a hint of what's to come at Towa, where low lighting andmulti-hued wood conspire to create a stylish setting. Take a seat in the narrow dining room or at the omakase counter, where Chef Masaya Shirai directs a kaiseki-inspired menu. Dishes like kani hourensou ohitashi, or snow crab and spinach in dashi broth, are focused on seasonality and tradition. Dashi broth-marinated tomato with chia seeds and passion fruit captures the flavor of summer perfectly. Futomaki lives up to its name (fat rolled sushi) with a generous roll filled with tuna, salmon, amberjack, kanpachi and shrimp tempura, along with vegetables. Finally, sake kasu cheesecake with yuzu honey is a dainty dessert."
+"The Dutch","131 Sullivan St., New York, 10012, USA","New York, USA",$$$,"American, American Contemporary",-74.0021539,40.7266199,+12126776200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-dutch,https://www.thedutchnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution. Its primo corner windows open on to the sidewalk, tempting guests inside with a stocked oyster bar, cozy banquettes and sharply dressed service staff.The menu is just as seductive as the space, familiar but with fresh updates.Highlights include ""Chinatown Calamari,"" featuring deep-fried rings, golden and crispy, dressed with a salad of diced cucumber enhanced with fresh herbs and a spicy vinaigrette. Fresh pasta ravioli then arrives filled with subtly smoked ricotta set over a simple yet bright pomodoro sauce. Grilled snapper composed with avocado salsa and charred shishitos is best bolstered by a side of their excellent shoestring fries."
+LORE,"441 7th Ave., New York, 11215, USA","New York, USA",$$$,"Contemporary, South East Asian",-73.9844453,40.6632997,+13475990300,https://guide.michelin.com/en/new-york-state/new-york/restaurant/lore,https://www.lorebrooklyn.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Welcoming with just the right amount of buzz, Lore embodies the perfect neighborhood spot—if your neighborhood happens to be sophisticated Park Slope. This unique corner storefront at the base of a residential building delivers creative, highly enjoyable Indian-infused and American fare.Chef Jay Kumar's food is certainly the star, but the poetic cocktail list is worth more than a cursory glance. Start things off with a fermented dosa stuffed with tender potatoes and red lentils, jazzed up with coconut chutney and spicy ""gunpowder."" Next, a tranche of seabream over mint yogurt may seem simple, but it bursts with flavor thanks to a sprinkling of malabar spices. Finish with a light and refreshing citrus granité to cool things down."
+"Place des Fêtes","212 Greene Ave., Brooklyn, 11238, USA","Brooklyn, USA",$$$,Contemporary,-73.9628508,40.6869589,+17188570101,https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/place-des-fetes,http://www.pdfnyc.com/,"Selected Restaurants",0,"Air conditioning","Wine bars are rarely known for their food, and sometimes we have to make the most out of a small bowl of popcorn. Thankfully, compromise isn’t on the table at this popular Clinton Hill hangout, courtesy of the talented team behind Oxalis. This casual second act cooks as great as it pours, and both the food and the wines lean Spanish. Simple seafood preparations, thick blocks of grilled toast and thoughtful vegetable courses form the heart of the menu. Plates run small, so consider doubling up if you’re with a group. Bartenders, meanwhile, favor zippy, natural wines from small producers. Both the bar and the open kitchen act as anchors in this cozy space, which ripples with energy and fills up quickly."
+Meadowsweet,"149 Broadway, New York, 11211, USA","New York, USA",$$$$,"Mediterranean Cuisine, American Contemporary",-73.96317,40.710354,+17183840673,https://guide.michelin.com/en/new-york-state/new-york/restaurant/meadowsweet,https://www.meadowsweetnyc.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Tucked next to the steely skeleton of the Williamsburg Bridge, Meadowsweet cuts a stylish industrial figure with its glass-fronted façade, whitewashed brick walls and original mosaic-tiled floors. Inside, the restaurant jumps with a steady stream of locals and regulars, all here for well-priced and well-executed food.The fuss is quite merited. Despite ample competition in this section of town, Owners Polo Dobkin and Stephanie Lempert elevate the kitchen’s dishes ranging from crispy baby artichokes with shaved parmesan and orechiette with blue crab tossed in a lemon beurre fondue to spiced duck breast with sweet corn polenta, grilled escarole and Mandarin orange. It's all done in a lovely, urbane setting with loads of charm and friendly service."
+Kanoyama,"175 Second Ave., New York, 10003, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9864662,40.7306576,+12127775266,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kanoyama,https://kanoyama.com/,"Selected Restaurants",0,"Air conditioning","Book the omakase when visiting Kanoyama and you'll be treated to an intimate and enjoyable experience. Seats at the back counter face Chef Nobuyaki Shikanai, who delivers a profoundly personal experience. The atmosphere is cozy, and the service is warm and gracious. Sake aficionados will be impressed by the list, and diners are even invited to select their own cup from a panoply of options.Before the nigiri, that arrive cupped in the chef's hands to be enjoyed with your fingers, diners are presented with an array of delightful morsels. They all sing with seasonality and may include seafood broth with a fish and clam dumpling; tender slices of abalone; and a sliver of lobster tail grilled with a spicy creamy sauce."
+"Çka Ka Qëllu","2321 Hughes Ave., New York, 10458, USA","New York, USA",$$,"Balkan, Country cooking",-73.8878119,40.8538012,+17189336194,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cka-ka-qellu,https://ckakaqellu.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The Albanian presence in the Bronx has steadily grown since the 1990’s, with residential pockets taking root in various neighborhoods throughout. Now, lucky us, comes the delicious food of the motherland—most recently, the hard-to-pronounce-but-so-worth-a-visit, Çka Ka Qëllu.Located next to the rear entrance of the Arthur Avenue Retail Market, this dining room is a celebration of all things Albanian—picture glass cases full of intricate regional garb and ornate frames with sepia-toned photos. The food is simple, comforting, and filling—think traditional meatballs (qofte); finger-sized veal sausages (qebapa); or silky cream with polenta (kačamak). The brumat, featuring a number of Albanian specialties, makes for a great introductory course."
+Koyo,"37-12 31st Ave., New York, 11103, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9184321,40.7618476,+19293282890,https://guide.michelin.com/en/new-york-state/new-york/restaurant/koyo,https://www.koyonewyork.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Unlike the island of Manhattan, Queens has seen little action in the realm of serious sushi. Therefore, it's no surprise that this long, slender, and intimate nook in Astoria is a hive of activity, with top-grade nihonshu to boot. Furthermore, the narrow ""box"" of a space, with sleek ash-blonde surfaces, is pivoted around the poised and intensely focused chef.Dinner is a single kaiseki driven by the seasons and dominated by the most pristine seafood from all shores. Matsutake soup, made with a roasted madai bones stock and squeeze of sudachi, makes a soulful beginning. Sanma marinated with koji miso and cooked in a magnolia leaf over binchotan coals is as sublime as it sounds; while finely scored squid set atop warm, seasoned rice is a fitting highlight."
+"4 Charles Prime Rib","4 Charles St., New York, 10014, USA","New York, USA",$$$$,Steakhouse,-74.0004955,40.7352707,+12125615992,https://guide.michelin.com/en/new-york-state/new-york/restaurant/4-charles-prime-rib,https://nycprimerib.com/,"Selected Restaurants",0,"Air conditioning,Brunch","Brendan Sodikoff's destination makes the case that NY should be home to more Chicago influencers. This spot may be named for its street address, but the intimate size and modest exterior make it a charming hideaway. The staff merely enhance this special vibe, by ensuring the comfort of each diner with engaging banter.Some dishes may break with tradition, but offer nothing short of tasty results. Additionally, the menu showcases a sense of depth by going beyond the eponymous dish, which is coincidentally served in three different ways. Others are firmly footed classics, served alongside creamed spinach, roasted garlic, and butter-laden mashed potatoes. Bookend your meal with cocktails and a wedge of Valrhona dark chocolate pie in an Oreo-cookie crust."
+"Gioia Ristorante e Pastificio","1133 W. Randolph St., Chicago, 60607, USA","Chicago, USA",$$$,"Italian, Regional Cuisine",-87.6557038,41.8841186,+17736728955,https://guide.michelin.com/en/illinois/chicago/restaurant/gioia-ristorante-e-pastificio,https://gioiachicago.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","The restaurant-studded W. Randolph corridor recently welcomed the gleaming Gioia. Set amid a host of new developments, it is in full swing, thanks to its authentically Italian accents and contemporary mien—elegant Venetian stucco walls and a blast of blue via a piece of art. The black marble bar encourages nursing—a negroni, maybe?The menu is a veritable resume of Chef Federico Comacchio's years of experience in Italian kitchens. A simple salad (croccante) arrives perfectly dressed with vincotto and stracciatella; while veal tortellini in a brown butter-and-sage sauce explodes with flavor. Hearty types won't be able to resist the maialetto, which includes pork belly and baby back ribs, with roasted potatoes. It's very straightforward and very enjoyable."
+"KŌMO","738 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$$$,"Japanese, Contemporary",-87.646925,41.884478,+13124652250,https://guide.michelin.com/en/illinois/chicago/restaurant/komo,https://komochicago.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Wheelchair access","A fresh perspective on classic Japanese cuisine awaits at KŌMO. Located on the restaurant-studded W. Randolph St., its muted exterior gives way to a beautiful, tranquil interior. The first-floor dining room and bar is in full view once the screen doors are opened. Soaring ceilings, blossom-filled branches, and colorful banquettes enhance the lush factor; and the lighting is as exemplary as the music.This unique carte, from Chef Macku Chan, unites traditional Japanese flavors with bold accents. Behold the savory chawanmushi with sweet pear ""sauce"" and kanpachi sashimi kicked up a notch with jalapeño. A flight of deliciously embellished bluefin (akami, chutoro, and toro) may then be sealed by such sweet eats as braised Asian pear with fried banana."
+"Heritage Restaurant & Caviar Bar","2700 W. Chicago Ave., Chicago, 60622, USA","Chicago, USA",$$$,"Contemporary, Eastern European",-87.6943882,41.8957978,+17736619577,https://guide.michelin.com/en/illinois/chicago/restaurant/heritage-restaurant-caviar-bar,https://www.heritage-chicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","As the name suggests, this remarkable operation offers a serious caviar spread at a nicely varied price range, but it’s the carefully crafted dishes of Guy Meikle that will have you planning your return visit. The talented chef brings balance and sophistication to Eastern European cooking, intricately weaving Southeast Asian ingredients into staples like kimchi or nam prik.Dinner might kick off with great house-made black bread, or pan-seared pierogies with wild mushrooms, crème fraîche, mustard, and a cherry-black pepper gastrique. Carnivores won't be disappointed by the tender lamb- and shiitake-mandu laced with black garlic, apple purée, and ramp aïoli; or the short rib glazed in a lingonberry demi-glacé and coupled with dainty, oval-shaped dumplings."
+"Qiao Lin Hotpot","2105 S. Jefferson St., Ste. A, Chicago, 60616, USA","Chicago, USA",$$,"Chinese, Hotpot",-87.641449,41.8566546,+13126009779,https://guide.michelin.com/en/illinois/chicago/restaurant/qiao-lin-hotpot,https://www.qiaolinhotpot.com,"Selected Restaurants",0,"Restaurant offering vegetarian menus","From its whirring kitchen to its revolving door of eager diners, Qiao Lin Hotpot is always abuzz. Warm hospitality and quirky charm add to the appeal, but diners are really here for one thing: Chongqing-style hot pot. The attentive staff is quick to refill the broth; dividers mean that you can sample different broths at once; and the portions are hearty. Add-ons comprise various meats, seafood, tofu and vegetables to be added to the broths, ranging from soothing varieties like mushroom or tomato to spicy chili, which earns its moniker thanks to an intense blend of dried chili flakes and Szechuan peppercorns. Order a stack of crispy rice cakes dressed with a brown sugar syrup for a hiatus from the heat."
+"Sushi Dokku","823 W. Randolph St., Chicago, 60607, USA","Chicago, USA",$$$,"Japanese, Asian Influences",-87.6484956,41.8842625,+13124558238,https://guide.michelin.com/en/illinois/chicago/restaurant/sushi-dokku,https://www.sushidokku.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Terrace,Wheelchair access","Creatively adorned, Americanized nigiri is the featured attraction at this hip sushi-ya that’s all wood planks, stainless steel, chunky tables, and hefty benches.Why just have one piece when you can have two? Here, each order is served in pairs. Among the selection, enjoy the likes of hamachi sporting a spicy mix of shredded Napa cabbage, daikon, and red chili; or salmon dressed with a sweet ginger-soy sauce and fried ginger chips. South Pacific sea bream is deliciously embellished with a drizzle of smoky tomato and black sea salt. Those who wish to branch out opt for takoyaki (crispy fried octopus croquettes) or grilled hamachi collar. To finish, try the brownie-crusted green tea-cheesecake or Fuji Fu apple cake with peanuts and caramel sauce."
+Testaccio,"2456 N. California Ave., Chicago, 60647, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.697609,41.9265578,+17736616028,https://guide.michelin.com/en/illinois/chicago/restaurant/testaccio,https://www.testacciochicago.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This charming nook of a restaurant greets its guests with the intoxicating aromas of za’atar focaccia wafting from a wood-burning oven that anchors the space. It’s the kind of advertising that all but demands you order it—and how glad you will be when you do, as it arrives with a trio of creamy dips like tzatziki, hummus, and caponata. While sister-restaurant Osteria Langhe focuses strictly on the cuisine of Piedmont, this kitchen weaves Italian pastas, like cacio e pepe and tortellini amatrciana, with more broadly Mediterranean hits, like lamb kefta with labneh as well as Moroccan chicken with root vegetables.The patio is a breezy retreat for groups, while the dining room inside is a cozy, date night-worthy setting with globe lights and hardwood floors."
+"The Perch","1932 W. Division St., Chicago, 60622, USA","Chicago, USA",$$$,"American, Gastropub",-87.6761415,41.903269,+17734862739,https://guide.michelin.com/en/illinois/chicago/restaurant/the-perch,https://www.theperchchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","A whitewashed façade and verdant planters welcome diners to this warm and intimate dining room. In contrast, the interior feels more industrial, by way of large steel vats of beer, for which this bijou is clearly beloved. Other furnishings include a long, welcoming bar lined with green tiles and an array of seats.This is cooking that's certainly both excellent and exciting. Taste the splendor behind the top-shelf ingredients in a seared tuna salad with crunchy greens, sweet mango and soft avocado. Share a plate of potato-bacon croquettes to begin, then tuck into a grilled NY strip accompanied by an arugula salad. There are more than a handful of beers on draft, and tastings ensure decision making is a cinch. Don't miss a slice of their banana cream pie."
+gather,"4539 N. Lincoln Ave., Chicago, 60625, USA","Chicago, USA",$$,Contemporary,-87.68558,41.964287,+17735069300,https://guide.michelin.com/en/illinois/chicago/restaurant/gather,https://www.gatherchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","A chic, cozy space lets guests get up close and personal at gather. Diners seeking dinner and a show take front row seats at barstools lining the open kitchen’s polished granite counter, while tall communal tables fill with patrons enjoying bites from the menu’s “gather and share” section. A rear dining room offers more solitude and romance.Family-style Sunday dinners are a local draw, but the à la carte menu showcases flavorful options nightly. Slice into a single large uovo raviolo to mingle poached egg and ricotta with white truffle butter, jalapeño slivers and chopped chives, or share a crock of Pernod-splashed mussels. Fragrant and garlicky, they’re served with sourdough toast points for soaking up every last drop of the white wine-cream sauce."
+"The Dawson","730 W. Grand Ave., Chicago, 60654, USA","Chicago, USA",$$$,"Gastropub, American",-87.6459688,41.8912863,+13122438955,https://guide.michelin.com/en/illinois/chicago/restaurant/the-dawson,https://the-dawson.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","On cold nights, gathering around one of the fireplaces at this River West favorite hits all the right notes. The Dawson has everything you can ask for in a gastropub—a convivial vibe, clever bites and wraparound bar pouring stirring libations. Speaking of which, the Surfer Rosa with tequila, blood orange, and chilies, attracts spirited guests like moths to a flame. A communal table and open kitchen with counter offer multiple opportunities for meeting, greeting, and eating.When hunger strikes, get nibbling on chicken fried lobster with spicy ranch or roasted cauliflower with a boldly spiced masala. Lest you forget, seared duck breast and sausage with Oaxacan mole is great for sharing; while a Bourbon caramel blondie sundae is the stuff of dessert dreams."
+"Swift & Sons","1000 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$$,"Steakhouse, American Contemporary",-87.6520605,41.8866946,+13127339420,https://guide.michelin.com/en/illinois/chicago/restaurant/swift-sons,https://www.swiftandsonschicago.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","With the inception of this large steakhouse at 1K Fulton, New York City-based design firm AvroKO adds to their local portfolio in collaboration with the Boka Restaurant Group. A renovated meat and produce warehouse built in the 1920s, this space unwinds from a raw bar aptly named Cold Storage into a plush hangout. Here, striking wood-trimmed arches and concrete columns modulate the scale of the rooms.The kitchen’s contemporary take on steak serves up USDA Prime beef seared at high heat and presented with a trio of sauces. It’s the kind of place where gluttony is rewarded—even the wine list features Coravin selections in three- or six-ounce pours. Extras (like king crab Oscar) or desserts (like Boston cream pie) are worth the calories."
+"1308 Chicago","1308 N. Elston Ave., Chicago, 60642, USA","Chicago, USA",$$$,"Contemporary, American",-87.6598393,41.9056665,+17736583139,https://guide.michelin.com/en/illinois/chicago/restaurant/1308-chicago,https://www.1308chicago.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","It's set within a multipurpose space, but owner Kimberly Moore's lively restaurant is single-minded when it comes to food (think the American South in all of its gustatory pleasure). Try the hot water cornbread with its thick fritters of corn meal pan fried to a crisp and served with blueberry, pimento and B&B pickles for spreading. Then, corn ribs are an inventive twist on a staple. Cut from the cob to resemble the meaty original, then lashed with rich saucing and plenty of pickled onions, it's worth the mess. Milk braised-pork belly is dressed up with a maple-chili glaze and served alongside roasted apples and braised red cabbage puree, and don't tell grandma, but the roasted apple-filled empanada served with caramel sauce and spiced ice cream bests her apple pie."
+"GG's Chicken Shop","3325 N. Southport Ave., Chicago, 60657, USA","Chicago, USA",$$,American,-87.6637988,41.9424588,+17738197671,https://guide.michelin.com/en/illinois/chicago/restaurant/gg-s-chicken-shop,https://www.ggchickenshop.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","Bright and contemporary, this utterly charming spot from Chef Lee Wolen is named for his mother. It's casual, an order-at-the-counter-style spot, and as the name suggests, it's all about chicken. Rotisserie chicken is available by the quarter, half or whole, along with chicken sandwiches (fried and rotisserie) and sides like creamy broccoli slaw with golden raisins and crunchy almonds or  chicken drippings smashed potatoes that will have you hoarding your portion. The comforting menu is rounded out with a few nostalgia-inducing desserts including oatmeal cream pies and a dirt cup topped with gummy worms that makes you feel like a kid again.Despite the downhome digs, the kind and caring staff are incredibly professional, elevating an already enjoyable experience."
+Tzuco,"720 N. State St., Chicago, 60654, USA","Chicago, USA",$$,Mexican,-87.6283518,41.8955644,+13123748995,https://guide.michelin.com/en/illinois/chicago/restaurant/tzuco,https://www.tzuco.com/,"Selected Restaurants",0,"Air conditioning","Chef Carlos Gaytán plays host to non-stop crowds at Tzuco. Inside this gorgeous space—awash in homey earth tones and decorated with ceramics imported directly from Mexico—the energy is palpable and seating ample. But there’s no better perch in the house than at the chef’s counter, where the maestro himself leads his merry team and composes creative dishes that feel at once traditional and inspired. Slivers of pristine hamachi resting in an electric pool of cactus aguachile is a good place to start, as is the comforting tinga de pollo topped with a triangle of fried masa full of hearty black beans. Tacos, like ones filled with grilled octopus and puffed chicharron, are always spot on. There's always room for dessert, especially the horchata tres leches."
+"5 Rabanitos","1758 W. 18th St., Chicago, 60608, USA","Chicago, USA",$$,Mexican,-87.6710332,41.8577711,+13122852710,https://guide.michelin.com/en/illinois/chicago/restaurant/5-rabanitos,https://5rabanitos.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Located just a stone’s throw from the National Museum of Mexican Art, this south-of-the-border charmer boasts a colorful dining room peppered with artwork, thumping cumbia music, and a chill vibe that makes you want to linger forever. The deliciously authentic food just brings it all home. Chef Alfonso Sotelo worked for Rick Bayless and his accomplished resume comes to life in this kitchen.Warm tortillas crafted from heirloom Oaxacan masa are folded around the likes of goat adobo barbacoa, savory carnitas, and mole enchiladas. But save room for pozole pipian verde, a white bowl of the classic green-tinted elixir with hominy and shredded pork. Garnished with cabbage, jalapeño, and lime, the soup arrives with tortilla chips for a successful partnership."
+"Pizza Friendly Pizza","1039 N. Western Ave., Chicago, 60622, USA","Chicago, USA",$$,"Pizza, American",-87.6868496,41.9003506,+17733952483,https://guide.michelin.com/en/illinois/chicago/restaurant/pizza-friendly-pizza,https://www.pizzafriendlypizza.com/,"Selected Restaurants",0,Terrace,"Secreted away in one of the many alleyways in Ukranian Village and amidst scores of other venues, this is an alfresco dinning delight. Takeaway is the other alternative, when the weather isn't right. Regardless, the space is especially unique, thanks to a few garden tables and trestles with hanging plants.Chef Noah Sandoval is involved with this project and his talent is clearly under the spotlight, as evidenced by the delicious pan pizzas, salads, and sandwiches. Don't miss out on a pizza square with soppressata, Castelvetrano olives, and maitake mushrooms. A sandwich, featuring perfectly charred rapini, Taleggio, Agrumato, and Calabrian chili, is yet another taste-bud tease. Cool things down with a Pizzaberry tonic and bottle of bubbly Topo Chico."
+Gaijin,"950 W. Lake St., Chicago, 60607, USA","Chicago, USA",$$,"Japanese, Okonomiyaki",-87.6515607,41.8858803,+13122651348,https://guide.michelin.com/en/illinois/chicago/restaurant/gaijin-1190067,https://gaijinchicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Gaijin is Paul Virant's love letter to okonomiyaki. Okonomi in Japanese means ""what you like” and accordingly guests here are encouraged to choose their own course. Thanks to his time in Japan, the chef displays ace skills and experience. Osaka and Hiroshima are the main styles on his menu, which also flaunts a custom brew from Moody Tongue. While Tuesdays bring a tonkatsu feast, steamed rice with furikake, miso soup, and tsukemono are eternal hits. Desserts, like shirokuma with pineapple-buttermilk sherbet and coconut syrup, are worth the splurge.The room resembles a veritable izakaya, with an okonomiyaki griddle dominating the space—and conversation. Brass accents, exposed brick, and concrete floors add a dash of rusticity to this otherwise premium den."
+"Andros Taverna","2542 N. Milwaukee Ave., Chicago, 60647, USA","Chicago, USA",$$$,Greek,-87.704342,41.9269579,+17733651900,https://guide.michelin.com/en/illinois/chicago/restaurant/andros-taverna,http://androstaverna.com,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","There is more than one way to enjoy this handsome Greek looker, set just off Logan Square Park. Some make an entire meal out of the mezze by swiping warm pita through dips, like creamy whipped feta, smoky charred eggplant and creamy taramasalata. Others might zero-in on that hulking platter of grilled lamb chops. Then again, a few may stick to the gyro and save themselves for impressive sweets, like custard pie with phyllo, or baklava froyo with pistachio sauce. In the end, no detail goes unnoticed in this breezy space flaunting sleek concrete floors, dangling greenery and a wood-burning oven that kisses nearly everything on the menu.Even the wine list is Greek, thanks to an extensive selection of producers from Macedonia to Santorini."
+"Provaré","1523 W. Chicago Ave., Chicago, 60642, USA","Chicago, USA",$$$,"Fusion, Creole",-87.665815,41.895992,+13129880943,https://guide.michelin.com/en/illinois/chicago/restaurant/provare,https://www.provarechicago.com/,"Selected Restaurants",0,"Air conditioning","Chef and co-owner Jourdan Higgs is pushing boundaries at his new restaurant—a small and intimate gem, where Creole and Italian cuisines converge. This dining room makes its debut with a burst of color, weathered wood, as well as an array of neatly arranged tables. And let's not forget the playlist, which is perfectly aligned with the saucy and spicy fare. On the menu, the chef pays homage to his Sicilian grandfather and the results are just full of surprises. Our experience involved ""crabby fries;"" shatteringly crisp calamari tucked with jalapeños and banana peppers; and trenette pasta tossed with cognac-splashed shrimp scampi. These dishes are primed for sharing so come with a crew and, of course, an appetite to boot."
+"Kyoten Next Door","2513 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$$$,"Sushi, Japanese",-87.6906984,41.9175576,+13127726658,https://guide.michelin.com/en/illinois/chicago/restaurant/kyoten-next-door,https://kyotenrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Chef Otto Phan’s latest omakase is something of a gem. Located next door to his flagship counter, which costs exponentially more, this 10-seat experience serves only nigiri and offers both style and substance. The cost is reasonable when you consider the expense of twice-weekly shipments from Japan and the length of the meal. Cut large, scored deep, sauced readily, and then pressed onto generous mounds of rice, the fish make for hearty pieces. Fun quirks include avocado wrapped inside a tuna handroll or an entire Japanese scallop set on an equally-large bed of rice. To finish, the tamago is a silky sensation. The chic space and kindly-priced beverage list add to the swagger of a counter that cares about quality but never takes itself too seriously."
+"Obélix","700 N. Sedgwick St., Chicago, 60654, USA","Chicago, USA",$$$,French,-87.6386809,41.8952439,+13128775348,https://guide.michelin.com/en/illinois/chicago/restaurant/obelix,https://www.obelixchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch","French bistros are hardly known for restraint, but this River North arrival takes lavishness to another level entirely. On a quiet corner, duck and foie gras run up and down a menu that draws on hearty French classics spanning from pâté en croûte to steak frites to squab pithiviers. Far from rote, everything is made in-house and executed with refreshing clarity. The boisterous, sun-soaked dining room is a sign of equally happy guests, all of whom happily rise to the occasion as seafood platters and bottles of wine grace tables with unusual regularity. If stopping by for brunch, do not expect light fare: foie gras Monte Cristo, anyone? And if possible, save room for dessert. House-made ice creams and excellent, warm pastries await at the finish line."
+MCCB,"2138 S. Archer Ave., Chicago, 60616, USA","Chicago, USA",$$,"Chinese, Chinese Contemporary",-87.6338381,41.8539647,+13128810168,https://guide.michelin.com/en/illinois/chicago/restaurant/mccb,https://www.mccbchicago.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Modern Chinese Cookbook is the explanation behind the acronym of this modern retreat, tucked inside the sprawling Chinatown Square. You’ll understand the name once you catch sight of their menu—it’s a bible brimming with delicious selections leaning toward spicy Sichuan flavors.Meat or fish cooked over applewood charcoal originated as a street food in Chongqing. But here it’s one of the more unique items, and may be tailed by the equal parts spicy and sour pickle- and fish-soup, which packs a wallop for such a wee bowl. Finally, this kitchen also turns out an excellent version of wok-fried rabbit with cumin, peppercorn and cilantro, but their salt and pepper shrimp can’t be skipped. Full of flavor with a brittle shell, these beauties are hard to resist."
+Monteverde,"1020 W. Madison St., Chicago, 60607, USA","Chicago, USA",$$$,"Italian, American",-87.653076,41.881794,+13128883041,https://guide.michelin.com/en/illinois/chicago/restaurant/monteverde,https://monteverdechicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Chef Sarah Grueneberg is a local celebrity, so expect her offspring to be packed to the last dining counter stool by 5:30 P.M. Then again this is prime seating, because behind that wood-grain bar lies the pasta station where sheets are rolled, cut, and hung to dry. Her signature Italian cooking—or cucina tipica as the menu lists it—is what draws crowds.That said, this menu is about more than just pasta, beginning with an extraordinary yet humble vessel displaying bundles of cabbage leaves stuffed with herbed breadcrumbs, mushrooms, and  porcini Bolognese. Subbing whey for water in the cacio whey pepe delivers a slight tang and added creaminess, and the al dente pasta, tossed in Pecorino Romano and finished with a four peppercorn blend, is spot on."
+"Swift & Sons Tavern & Oyster Bar","3600 N. Clark St., Chicago, 60613, USA","Chicago, USA",$$$,American,-87.6565523,41.9472557,+17733600207,https://guide.michelin.com/en/illinois/chicago/restaurant/swift-sons-tavern-oyster-bar,https://www.swiftandsonstavern.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Wheelchair access","Across from Wrigley Field, this casual spot is well-tread by oyster slurpers and beer drinkers. The mien is airy and modern, with large windows and colorful accents; downstairs, wood floors give way to black-and-white tiles around the horseshoe bar. Service walks the line between casual and skillful.A selection of raw oysters puts patrons in the mood for seriously good food. From there, proceed to an offering of these bivalves—baked, sizzling and served with crusty bread for a heady spread. House-made pretzel bites are matched with warm queso, but save room for the roast chicken. Moist and tender, the impossibly golden brown and crisped chicken is served over spätzle and garnished with a Granny Smith apple salad for a main dish that really delivers."
+Brindille,"534 N. Clark St., Chicago, 60654, USA","Chicago, USA",$$$$,French,-87.6311971,41.8919236,+13125951616,https://guide.michelin.com/en/illinois/chicago/restaurant/brindille,https://brindille-chicago.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash in a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging.Brindille’s menu bears a strong Parisian accent influenced by the chef’s love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis."
+"Rose Mary","932 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$,"Croatian, Italian",-87.6510737,41.8868305,+18722603921,https://guide.michelin.com/en/illinois/chicago/restaurant/rose-mary,https://www.rosemarychicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Wheelchair access","Conceived by Chef Joe Flamm, this neighborhood delight in the West Fulton Market is worth every bit of hype—from its singular menu to the airy design. Imagine a setting that evokes Croatia's konobas (akin to a rustic trattoria) featuring whitewashed walls, rustic clay, and hanging plants with seating that can easily accommodate some-100 diners.Well-versed servers are on hand to guide patrons through the menu, which draws inspiration from the Adriatic. High points include tortellini djuvec (eggplant and preserved zucchini in a red pepper cream) as well as burek with ground beef and mozzarella. The charcoal hearth is solely responsible for such sumptuous mains as lamb with blitva and potatoes. Save room for sweet treats like rosewater fritule."
+Adorn,"120 E. Delaware Pl., Chicago, 60611, USA","Chicago, USA",$$$$,"American, Contemporary",-87.6251008,41.8992577,+13122808800,https://guide.michelin.com/en/illinois/chicago/restaurant/adorn,https://www.adornrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Valet parking,Wheelchair access","Located on the seventh floor of the Four Seasons hotel, it's a glorious space with a bar and lounge that blend seamlessly with the airy aesthetic. Hues of silver and black as well as marble floors decorate the room, while a gorgeous light fixture illuminates the bar.Courtesy of its location, guests can wander in any time of day to enjoy a sophisticated meal. The menu is a love letter to global influences, and Chef Ritchie Farina's signature dish, caviar and eggs, is equal parts comfort food and luxurious treat. Buffalo tartare with egg, tomato, mustard green and puffed beef crisp is another must-order."
+"Hinoki Sushiko","1465 W. Willow St., Chicago, 60642, USA","Chicago, USA",$$$$,"Japanese, Contemporary",-87.663933,41.9137967,+17736878898,https://guide.michelin.com/en/illinois/chicago/restaurant/hinoki-sushiko,https://hinokisushiko.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Located over on the ""Elston Industrial Corridor"" is this spot with two distinct experiences. The first floor izakaya caters to those in the mood for some sips (think terrific cocktails) and snacks (Wagyu sliders, anyone?). However, it's Omakase by Hinoki Sushiko, the counter located on the second floor, that shines. Upstairs, the dining space is minimally adorned with a blonde wood bar, brick wall, and decorative wallpaper. The spotlight however is entirely on the chef, as he prepares and perfects each item on offer—from Ora King salmon, poached shrimp, and Tasmanian ocean trout, to madai, hamachi, and kanpachi. The technique behind sweet and flaky black cod is nothing short of masterful."
+Fiya,"5419 N. Clark St., Chicago, 60640, USA","Chicago, USA",$$,"Israeli, Middle Eastern",-87.66833,41.98037,+17735437074,https://guide.michelin.com/en/illinois/chicago/restaurant/fiya,https://www.fiyarestaurant.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Wheelchair access","This distinguishable exterior is marked by a sea of Mediterranean blue and wall-to-wall array of glass-paneled doors that open onto the street. Inside, all eyes are drawn to the sleek wood-burning hearth, in turn enclosed by a low blue-tiled wall that partitions off the open kitchen. Other walls echo the azure hues of the façade. That hearth isn't just a decorative element here. In fact, this Israeli-inspired menu boasts pillowy pita with hummus and burnished roast cauliflower, both of which emerge flame-kissed from the oven. Dishes also unveil classics from the greater Near East, including Georgia. Behold the piping-hot and deliciously rich khachapuri. The bar, set just beyond, is beloved for its excellent drafts and thoughtful natural wine selection."
+"Chez Joël","1119 W. Taylor St., Chicago, 60607, USA","Chicago, USA",$$,"French, Classic French",-87.6551953,41.8694346,+13122266479,https://guide.michelin.com/en/illinois/chicago/restaurant/chez-joel,https://www.chezjoelbistro.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Chez Joël is a tasteful setting beloved by expats recalling their travel stories. Here, walls gleam thanks to a grand chandelier, framed French posters, and ice-blue accents; windows are dressed with velvet; and the courtyard outdoors beckons on warm days. A cozy bar in the back is ideal for sipping, but then get down to business by partaking in this kitchen’s cuisine—classic French mingled with global effects.Begin with such signatures as cuisses de grenouilles à la Provençale—frogs' legs cooked with garlic, spinach and just the right bit of butter. Then linger over a perfect bowl of Gruyère-capped French onion soup. A riff on the rustic coq au vin renders the bird crisp on the outside, juicy inside. Profiteroles or crème brûlée make a divine finale."
+S.K.Y.,"1239 W. 18th St., Chicago, 60608, USA","Chicago, USA",$$,Contemporary,-87.6577117,41.8579186,+13128461077,https://guide.michelin.com/en/illinois/chicago/restaurant/s-k-y,https://www.skyrestaurantchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Valet parking,Wheelchair access","Thanks to their ambitious Asian-accented cooking, S.K.Y.'s moniker could easily double as its descriptor. Make your way inside this versatile restaurant to discover a setting that's textbook industrial-chic—a large dining room decked out with metal beams, exposed brick, and distressed walls. The kitchen is open and always humming.The slightly motley menu features everything from cornbread madeleines to foie gras-bibimbap, so this is just the sort of place to bring a friend or group in order to sample more of the eclectic food. Speaking of, embark on a tour of their greatest hits, which may include seared Scottish salmon with cauliflower caponata and white shrimp ceviche. The maitake mushroom salad scattered with goat cheese is revered for good reason."
+Roux,"1055 E. 55th St., Chicago, 60615, USA","Chicago, USA",$$,"Southern, American",-87.5937387,41.7948924,+17737704785,https://guide.michelin.com/en/illinois/chicago/restaurant/roux,http://rouxdiner.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","River North and West Loop often steal the spotlight, but charming Hyde Park shouldn't be overlooked when it comes to fine dining, and Roux is just one of the reasons. This modern space is kitted out with white marble bistro tables and spindle chairs, while soothing colors and stunning floral arrangements lend warmth.  Chef Charlie McKenna hails from South Carolina but Roux is rooted in New Orleans classics. Snack on fiery pimento cheese with fried saltines or deviled eggs while perusing the all-day supper menu with favorites like shrimp and grits and chicken fried steak. Of course, there must be grits, and you can get yours covered (with cheese), chunked (with thick-cut bacon), country (with sausage gravy), capped (with mushrooms) or smothered (with caramelized onions)."
+Itoko,"3325 N. Southport Ave., Chicago, 60657, USA","Chicago, USA",$$$,Japanese,-87.6638388,41.942452,+17738197672,https://guide.michelin.com/en/illinois/chicago/restaurant/itoko,https://www.itokochicago.com/,"Selected Restaurants",0,"Air conditioning","Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the ""slider"" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo."
+"Elina's","1202 W. Grand Ave., Chicago, 60642, USA","Chicago, USA",$$$,"Italian-American, Regional Cuisine",-87.6577491,41.8913242,+13129292249,https://guide.michelin.com/en/illinois/chicago/restaurant/elina-s,https://www.elinaschicago.com/,"Selected Restaurants",0,"Air conditioning","What's the best Italian-American restaurant in town? There is no right answer. Then consider Chef/owners Ian Rusnak and Eric Safin's newcomer and you might just change your mind. With Sinatra crooning overhead, sleek wood overtones, and handsome leather, it's hard not to be besotted by this intimate little gem—and everyone is.A hearty bread basket is the kickoff of dreams, while that cherished classic, clams casino, flaunts a divine blend of taste and texture. Rigatoni a la vodka requires little introduction but a garnish of breadcrumbs makes a welcome surprise. Then, chicken parmesan arrives surmounted with marinara and mozz. If the words nostalgic and classic come to mind, you get the picture."
+"Lou Mitchell's","565 W. Jackson Blvd., Chicago, 60661, USA","Chicago, USA",$$,"American, Regional Cuisine",-87.64203,41.87787,+13129393111,https://guide.michelin.com/en/illinois/chicago/restaurant/lou-mitchell-s,http://www.loumitchells.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Strategically set near Union Station, this American institution is beloved by all and sundry. Not only has it stood the test of time—since 1923 to be exact—but thanks to its first-rate comfort food and inviting vibe, it is routinely packed with diners jonesing for classics and signatures.The menu has something for everyone, including soups, chowders, and even a Dutch oven-pot roast or sloppy Joes with coleslaw. Of course, when it comes to grilling, this kitchen is king. Case in point: La Conga Delight, which reveals just the right dot of decadence via slices of buttery brioche stuffed with bacon, tomato, and cheese. Pies and cakes are crafted daily and worth the splurge, especially that dense and creamy chocolate layer cake with frosting to boot."
+"Nhà Hàng Vietnam","1032 W. Argyle St., Chicago, 60640, USA","Chicago, USA",$,Vietnamese,-87.6561083,41.9733563,+17738788895,https://guide.michelin.com/en/illinois/chicago/restaurant/nha-hang-vietnam,"","Selected Restaurants",0,"","It’s a charming irony that an establishment whose name translates as “Vietnamese Restaurant” manages to stand out in a neighborhood that's packed to the brim with competing options. As soon as you enter, there’s a sense of easy hospitality—akin to that of being welcomed to a relative’s dining table—which is matched rather perfectly by their careful, homespun cooking.Though this menu is voluminous, standbys like spring rolls and pho are a cut above, and those nostalgic for a taste of home food (or eager to try something new) will find themselves especially rewarded. Less common dishes, like the ca kho to (caramelized catfish cooked in a clay pot) and goi vit (duck salad with herbs, peanuts, and fried shallots), have no shortage of devotees."
+Jeong,"1460 W. Chicago Ave., Chicago, 60647, USA","Chicago, USA",$$$$,"Korean, Contemporary",-87.6647748,41.8962351,+13128775016,https://guide.michelin.com/en/illinois/chicago/restaurant/jeong,https://jeongchicago.com/,"Selected Restaurants",0,"Air conditioning","This sleek operation arrives courtesy of two passionate young chefs, Dave Park and wife Jen Tran. In this kitchen, they aim to impart complex and authentic Korean flavors to a myriad of sophisticated diners. All this transpires in an elegant, intimate and ultra-modern setting—and the result is foodie date-night perfection.Chef Dave Park spins gorgeous, high quality ingredients into incredibly inventive dishes, combining excellent products with a deft hand. A delicate disk of salmon tartare, for example, is topped with doenjang yuzu gastrique, miniature quenelles of crème fraiche, and crunchy rice crackers that are full of nutty flavor; while an earthy kimchi truffle emulsion is paired with an accurately cooked bavette of beef and sunchoke croquette."
+"Coda Di Volpe","3335 N. Southport Ave., Chicago, 60657, USA","Chicago, USA",$$,Italian,-87.6638417,41.9425541,+17736878568,https://guide.michelin.com/en/illinois/chicago/restaurant/coda-di-volpe,https://www.cdvolpe.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Though it’s named for an obscure wine grape, this dressed-up Southern Italian eatery dishes up crowd-pleasing fare, from wood-fired pizzas to charcuterie and pastas. Its hefty brown leather booths are designed for snuggling into with a group, while the massive front bar draws solo diners to commune with a bowl of outstanding nettle and ricotta ravioli.Pizza lovers will thrill to the Neapolitan pies, including the classic Margherita as well as a spicy diavola. Served piping-hot from the oven, with scissors for cutting at the table, they’re ideal for sharing. But any peace accords may be broken at dessert, when tables fight over bites of the s’mores-inspired caramel budino, with its addictive chocolate graham and toasted marshmallow topping."
+"Alla Vita","564 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$$,"Italian-American, Italian",-87.6426089,41.8845259,+13126670104,https://guide.michelin.com/en/illinois/chicago/restaurant/alla-vita,https://www.allavitachicago.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","The Boka Restaurant Group is no stranger to quality, which you’ll find in spades in this gorgeous room decorated with crystal pendants, hand-painted tile floors, and an amber-tinted sculpture floating overhead. Freshly made pasta, puffy-edged pizzas, and shareable entrées satisfy a range of cravings. There’s the crowd favorite rigatoni alla vodka—at once sweet, creamy, and toothsome—as well as a confident half chicken, roasted and served with grilled lemon. Come lunch time, a long, rustic stone bar is a prime perch where fellow diners happily dig into some of the most satisfying sandwiches in town. You can linger over a bottle of wine or dash in and out for a quick bite. The professional staff will keep everything sailing smoothly either way."
+"St. Clair Supper Club","951 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$$,"American, Regional Cuisine",-87.6516736,41.8866491,+13127894896,https://guide.michelin.com/en/illinois/chicago/restaurant/st-clair-supper-club,https://www.stclairsupperclub.com/,"Selected Restaurants",0,"Air conditioning,Valet parking","This subterranean dining room is unique in its location, manner and mission. Tucked underneath Roister, it's a sultry and chic reprieve, as guests hand over all decision-making to the team. Celebrating the once popular mid-western ""supper club"" vibe, St. Clair—also Alinea Group Grant Achatz's birthplace—is furnished with low ceilings, leather banquettes and comfy green chairs.Solo diners head to the bar for a stiff cocktail and slab of prime rib, while larger parties start their meal with smaller bites, like crab cakes and oysters Rockefeller. Prime rib may be the central focus, but sides like ""Yorkshire pudding"" popovers and caramelized mushrooms with beef balsamic vinegar reduction are comfort to the core. Grasshopper pie completes the classic American feast."
+WoodWind,"259 E. Erie St., Chicago, 60611, USA","Chicago, USA",$$$,American,-87.6206799,41.8941018,+13122834270,https://guide.michelin.com/en/illinois/chicago/restaurant/woodwind,https://www.woodwindchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace","Set on the 18th floor of a medical center, guests are welcomed into this restaurant by warm leather banquettes and cool marble tables. If that doesn't scream conviviality, look out for the buzzing crowds and wall of suspended wine bottles. This is an elegant and panoramic dining room, surrounded by a host of high-rises. Settle in for a spread of family-style plates. There's the requisite burger, but dishes also flaunt a great deal of ingenuity. Sample contemporary twists on American classics, whereby buffalo wing flavors are re-imagined in the ""chicken chicharrón"" with bright orange powder-dusted rice crisps and blue cheese foam. Such showmanship reaches a peak over cocktails, lit on fire, and desserts like the chocolate pot de crème smoked at the table."
+"Chicago Cut","300 N. LaSalle St., Chicago, 60654, USA","Chicago, USA",$$$,Steakhouse,-87.63289,41.88815,+13123291800,https://guide.michelin.com/en/illinois/chicago/restaurant/chicago-cut,https://www.chicagocutsteakhouse.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chicago Cut is a steakhouse perfectly suited for the City of the Big Shoulders. This finely tailored locale bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings, warm wood trim and a crackerjack service team cementing its steakhouse vibe.Non-meat entrées include cedar-planked salmon with a sriracha-honey glaze, but make no mistake: beef is boss here. Prime steaks, butchered and dry-aged in-house for 35 days, get just the right amount of time under the flame, as is the case with the perfectly cooked-to-order Porterhouse—pre-sliced and plated for each guest. Sides are a must and should include the dome of hashbrowns, creamed spinach redolent of nutmeg or tender stalks of grilled asparagus."
+"Bavette’s Bar & Boeuf","218 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$$$,Steakhouse,-87.63482,41.88924,+13126248154,https://guide.michelin.com/en/illinois/chicago/restaurant/bavette-s-bar-boeuf,https://bavettessteakhouse.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","With a sultry jazz soundtrack and speakeasy ambience, this swanky destination is unfailingly packed every evening with a boisterous crowd. The feel inside may be dark and loud, but that only adds to the bonhomie of the chic and cavernous den, outfitted with exposed brick walls, mismatched dangling light fixtures and tobacco-brown Chesterfield-style sofas.Steakhouse and raw bar standards dominate the menu. Most steaks are wet-aged and though some may prefer more funk, the cuts are expertly broiled. Perfectly rendered steak frites served with a buttery béarnaise sauce is a great way to go. But, the kitchen deserves praise for other, more unexpected options like fresh-baked crab cake with remoulade; or creamy short rib stroganoff bobbing with hand-cut pasta."
+"Les Nomades","222 E. Ontario St., Chicago, 60611, USA","Chicago, USA",$$$$,French,-87.62213,41.8934699,+13126499010,https://guide.michelin.com/en/illinois/chicago/restaurant/les-nomades,http://www.lesnomades.net/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking","Though the casual dining movement seems unstoppable, this elegant holdout still likes to kick it old school. Here, along with classical French cuisine, guests are also treated to suited waiters and cart brigade service. In fact, this quaint two-story townhouse, set in the heart of Streeterville and decked out with throw pillow-lined banquettes, fresh-flower arrangements and an upstairs tea salon, makes for the perfect backdrop. Just past the entrance, find a small parlor and polished bar, which also doubles as a fine perch for a pre-dinner martini in an etched glass.Come dinnertime, diners look forward to a prix-fixe menu that allows them to choose between various courses, including an ahi tart, warming mushroom soup and sweet Grand Marnier soufflé."
+"The Coach House by Wazwan","1742 W. Division St., Chicago, 60622, USA","Chicago, USA",$$$$,"South East Asian, Indian",-87.6715241,41.9033583,+17083699564,https://guide.michelin.com/en/illinois/chicago/restaurant/the-coach-house-by-wazwan,https://www.exploretock.com/wazwanchicago,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Counter dining,Terrace","Chef Zubair Mohajir's culinary respite is a delicious and welcome surprise. The small, intimate, and historic ""coach house"" brings a myriad of new flavors and layers of complexity to the cuisines of both South- and Southeast Asia. Born in India and raised in the Middle East, before settling down in Chicago with his family, he pivoted from finance to—his true calling—cooking.Pickling and fermentation play a vital role on the menu, as evident in the array of achars. Most recently, we were enticed by a pavé of sweet potato with a dry spice rub (molaga podi) as well as fara (dumplings) with beet butter and earthy shiitakes. Desserts, like ube jalebi soaked in saffron syrup and served with pistachio ice cream, speak of worlds colliding and has palates tingling."
+"Avli on the Park","180 N. Field Blvd., Chicago, 60601, USA","Chicago, USA",$$$,Greek,-87.6174756,41.8854961,+13126009997,https://guide.michelin.com/en/illinois/chicago/restaurant/avli-on-the-park,https://avli.us/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","Avli has a few outlets sprinkled across the city, but the Lakeshore East location is the golden child. It's sleek and modern (glass-enclosed wine room, glass-and-metal staircase) with an added feel of the Greek islands (white walls enhanced with nautical-minded rope). The menu spans the bulk of the classics including spreads, appetizers, salads and mains. Begin with a platter of spreads (Why pick just one? Order all four with a sampler), then go for a satisfying main dish, like the garides tiganites—sautéed marinated shrimp with sweet potato mousse—or a traditional moussaka. Dessert extends beyond the ubiquitous baklava and includes standouts like house-made Chios masthia ice cream with Greek sour cherry preserves and roasted pistachios."
+Rooh,"736 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$$,"Indian, Contemporary",-87.6471184,41.8844807,+13122672323,https://guide.michelin.com/en/illinois/chicago/restaurant/rooh1179700,https://www.roohchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","This bright and beautiful setting, located at the edge of the crowded dining strip of West Randolph, is spread over two floors and outfitted with deep blue velvet seats. Libations poured here have their own flavor matrix—study them if you must but rest assured that all are great.Similarly, the menu is dotted with Indian classics enhanced by such cutting-edge flavors as seen in the deep-fried cauliflower koliwada, accompanied by tempered yogurt and a rice mousse with peanut thecha. Follow this up with hearty beef short rib curry stocked with carrots and marrow kofta. Classic palates will relish the wonderfully creamy dal coupled with a plain naan for scooping, while a baked semolina cake with milk ice cream and pistachios will have sweet teeth swooning."
+Roister,"951 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$,"Contemporary, American",-87.65187,41.886658,+13127894896,https://guide.michelin.com/en/illinois/chicago/restaurant/roister,https://www.roisterrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Credit cards not accepted,Valet parking","In contrast to the boundary-pushing Alinea and the elaborate whims of Next, Chef Grant Achatz's Roister is downright rustic and approachable. Boldly incorporated into its dark dining room, the kitchen serves as the focal point of this unapologetically loud and laid-back space—where the best seats are at the counter, facing the blazing hearth.The cooking is hearty and refined, incorporating that wood fire at every possible turn. Start with the likes of hearth-roasted rainbow carrots enriched by smoked labneh and pistachio croutons, before digging in to a bowl of rigatoni with Wagyu Bolognese. Smoke even finds its way into dessert, like a boulder of ember ice cream served on a bed of crushed hazelnuts, cherry jam and milk chocolate mousse."
+Momotaro,"820 W. Lake St., Chicago, 60607, USA","Chicago, USA",$$$,"Japanese, Asian",-87.6484734,41.8857195,+13127334818,https://guide.michelin.com/en/illinois/chicago/restaurant/momotaro,https://www.momotarochicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","Boka Restaurant Group’s stunning West Loop canteen embraces a fantastical view of Japanese dining. An impressive selection of imported whiskies is listed on a retro-style departure board; while a private dining room upstairs is styled to resemble a mid-century corporate boardroom. Consistently packed, this impeccably designed space boasts numerous kitchens churning out a range of dishes, all conceived by the talented Executive Chef Gene Kato.Jidori kimo, those prized chicken oysters—here grilled to perfection—has long been a signature, while the beef tsukune sliders in a bao from the robata-yaki are equally impressive. Don't miss the delicious nigiri or maki, including una-kyu or the ebi uni maguro, of which there are only ten per evening, so plan ahead."
+"The Izakaya at Momotaro","820 W. Lake St., Chicago, 60607, USA","Chicago, USA",$$$,"Japanese, Izakaya",-87.6483063,41.8859132,+13127334818,https://guide.michelin.com/en/illinois/chicago/restaurant/the-izakaya-at-momotaro,https://www.momotarochicago.com,"Selected Restaurants",0,"Air conditioning","Nestled beneath the ever-buzzing Momotaro is this stylish and serene bolthole where reservations are a must on most nights. The scene plays up the underground lair theme with soft red lights and Japanese lanterns, plus thick curtains to lend an air of privacy. Of course, you're not just here for the look and feel—it's the likable izakaya menu that lures most. Not to outdo its more sophisticated sister upstairs, this menu offers up a few heavy hitters for sushi lovers. Begin with delicious sashimi like shima aji, akami or otoro, only to be followed up with the equally alluring uni pasta. Choose from an array of smaller bites, such as ebi katsu don, with panko breaded tiger shrimp and pickled shishito."
+Arami,"1829 W. Chicago Ave., Chicago, 60622, USA","Chicago, USA",$$$,"Japanese, Asian",-87.6732,41.89579,+13122431535,https://guide.michelin.com/en/illinois/chicago/restaurant/arami,https://www.aramichicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Valet parking,Wheelchair access","Make your way to this urban enclave—replete with a cherished counter and soaring skylights—for impressive sushi, small plates, and specialty Japanese cocktails. The window display of bamboo, moss, and river stones is a symbol of welcome serenity on this ever-changing stretch. Aside from its standout façade and sleek interior, Arami draws a crowd for Chef Ismael L. Lopez's nightly selection of sashimi and nigiri.Kick things off with a spicy tako maguro maki filled with octopus, tuna, eel sauce, and chili oil; or marinated tuna-wrapped zuke maguro kani. Shishito peppers lend that delicious bit of crunch to a small plate of katsuobushi and ponzu, not unlike those miso-graham cracker crumbles that garnish coconut- cinnamon- and banana-flavored ice cream."
+"Osteria Langhe","2824 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$$,Italian,-87.69827,41.917553,+17736611582,https://guide.michelin.com/en/illinois/chicago/restaurant/osteria-langhe,https://www.osterialanghe.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Open since 2014, this osteria has become an area staple, thanks to its charming space and focused menu that displays a keen eye on hearty Piedmontese cuisine. The staff is as welcoming as the design, which features a garage-like glass façade, glowing bulbs that protrude from the walls, bare wood tables and metal chairs lining the floor.For starters, we’re partial to the thin slivers of poached beef arranged around a tangy tonnato, but just as tempting is the cauliflower and leek flan. Pastas are, of course, made-in house and the specialty is no doubt the tajarin, a plate of deliciously eggy noodles twirled high with a savory ragù. Other regional specialties include hand-pinched ravioli stuffed with la tur cheese as well as prosciutto-wrapped rabbit loin."
+"RPM Steak","66 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$$$,"Steakhouse, Contemporary",-87.630638,41.8892862,+13122844990,https://guide.michelin.com/en/illinois/chicago/restaurant/rpm-steak,https://www.rpmrestaurants.com/rpm-steak-chicago/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking","This bi-level space, centered around a large wraparound marble bar, flaunts a warm, sleek, and moneyed vibe. The polished black- white- and wood-décor speaks to the finer things in life, with a menu of succulent steaks, shellfish, and sides to boot. There's always a full house; for the best people-watching, score one of the semicircular booths. While the aging process and cuts on offer keep spinning, expect to find Japanese prefectures and solid American producers. Highlights include classic steak frites, petite filets, and that mighty cowboy steak—cooked to pink and seasoned with a winning blend of ground and fried thyme, rosemary, garlic, and kosher salt.The wine list meanders around the globe with nods to Napa, Burgundy, and everything in between."
+"Bar Mar","120 N. Wacker Dr., Chicago, 60606, USA","Chicago, USA",$$$,"Seafood, Spanish",-87.63707,41.883522,+13128206602,https://guide.michelin.com/en/illinois/chicago/restaurant/bar-mar,https://www.thebazaar.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","Add this lustrous pearl to the treasury of Chef José Andrés’ culinary empire. The eye-catching décor includes a glowing octopus sculpture that looms above the central bar--a visual cue for the oceanic theme. Business types make up the bulk of the clientele, but a signature sense of whimsy pervades, keeping things from feeling stuffy.The seafood-centric menu deftly juggles Spanish and Latin-American flavors, seen in starters like mussels in escabeche, or a Peruvian-inspired bigeye tuna ceviche with ponzu sauce, puffed quinoa, and furikake. Oysters on the half shell are delicious as is, but a dose of leche de tigre provides further enhancement. You’ll also find elevated takes on standbys like lobster rolls and fried calamari, all done with a deft touch."
+Kumiko,"630 W. Lake St., Chicago, 60661, USA","Chicago, USA",$$$$,"Japanese, Asian",-87.6441256,41.8857908,+13122852912,https://guide.michelin.com/en/illinois/chicago/restaurant/kumiko,https://www.barkumiko.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Valet parking","It is impressive enough that Julia Momosé has built a worldclass cocktail bar featuring a dazzling collection of Japanese spirits. Servers and bartenders, both dressed in sharp black uniforms, are also so effortlessly warm and cheerful that you want to linger here for hours on end. Now, similar levels of intentionality and sophistication extend to the kitchen. A nicely pitched tasting menu highlights Japanese flavors and ingredients, most of which are seafood. Broth made from tilefish bones is remarkable in its depth, while white asparagus wrapped in tofu skin, grilled, and served with eggplant puree is delicate, original, and memorable. Drink pairings with and without spirits elevate an experience that is confidently fine-tuned."
+"Blue Door Kitchen & Garden","52 W. Elm St., Chicago, 60610, USA","Chicago, USA",$$,American,-87.6307268,41.9031918,+13125734000,https://guide.michelin.com/en/illinois/chicago/restaurant/blue-door-kitchen-garden,https://www.bluedoorkitchenchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Credit cards not accepted,Terrace","Thank chef-to-the-stars Art Smith for raising the stakes of the local dining scene with this relaxed bistro. In 1871, this carriage house home is said to have survived the Great Chicago Fire. Today, the cozy and well-appointed dining room makes the most of its parquet floors, Louis XV-style chairs, welcoming bar, and open kitchen where Southern-leaning fare is prepared in full view. Deviled eggs are a solid staple, elevated ever so slightly with pickled peppers, and the juicy, crunchy fried chicken is a hit for a reason. Signature desserts, like the towering slice of hummingbird cake layered with banana and pineapple or the scrumptious bread pudding, are sized to share. This place becomes even more charming when the weather warms and the patio opens."
+Valhalla,"2020 W. Division St., Chicago, 60622, USA","Chicago, USA",$$$$,"Contemporary, Fusion",-87.6777833,41.9032953,+17082227971,https://guide.michelin.com/en/illinois/chicago/restaurant/valhalla,https://www.valhallachicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list","Is a counter located on the second floor of bustling Time Out Market worth the fuss? Absolutely, especially when the open kitchen is headed by Chef Stephen Gillanders and his talented team. Climb the stairs past the hordes to this special spot where the staff will guide you through the menu and suggest wine or Champagne pairings. The food is thoughtful and sophisticated, ranging from the likes of silken egg tofu with black truffle ponzu to kombu-cured fluke with tart green apple matchsticks. Queen crab arroz caldo, an especially flavorful dish, is straight from the heart, reflecting the chef's Filipino heritage. Dessert is mandatory with Pastry Chef Tatum Sinclair's quirky but sophisticated presentations."
+"Jinsei Motto","564 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$$$,"Asian, Sushi",-87.6414826,41.884649,+13128849602,https://guide.michelin.com/en/illinois/chicago/restaurant/jinsei-motto,https://www.jinseimotto.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This lovely little jewel sits on a corner of Clinton Street, within the splendid CH Distillery. Prima facie, it looks much like a sports bar, but inside, the aura is that of a beloved pub—dark, sultry, and alive with sports fans. In keeping with its locale, gleaming stills are front and center, while the kitchen is packed with dedicated sushi chefs. Omakase is the way to go, but don't sleep on the à la carte as it features much of the same flavor and quality. A meal here is basically one delicious bite after another—think Massachusetts oysters with yukari ponzu; silky Japanese snapper; and Threeline grunt with rice and seaweed. The fish on offer changes seasonally, but in our experience, shima-aji garnished with mitsuba left a lasting impression."
+"The Gundis","2909 N. Clark St., Chicago, 60657, USA","Chicago, USA",$$,"Central Asian",-87.6466238,41.9351351,+17739048120,https://guide.michelin.com/en/illinois/chicago/restaurant/the-gundis,https://thegundis.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","It's a simple, sleek spot with weathered wood floors, exposed brick, and pendant lights. Leather banquettes along the periphery and tables in the center are some of the other features of this Central Asian culinary operation. The menu is chock-full of Kurdish classics, with similarities from the cuisines of Turkey, Middle East, and even India. Start off with addictive spreads like tirşik and sac tawa, before digging into hearty meats, available at lunch and dinner. Breakfast is no laughing matter though, with black sesame-studded bread, house preserves, kasheri cheese, and cucumbers dressed in olive oil. Eggs scrambled with roasted peppers, onion, and tomatoes are matched with golden cups of coffee as well as bottomless Kurdish tea for a warming treat."
+"Azul Mariscos + Muelle","1177 N. Elston Ave., Chicago, 60642, USA","Chicago, USA",$$$,"Seafood, Latin American",-87.65772,41.9029,+17737703766,https://guide.michelin.com/en/illinois/chicago/restaurant/azul-mariscos-muelle,http://www.azulmariscos.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Credit cards not accepted,Terrace,Valet parking,Wheelchair access","The surrounds are industrial and rather bleak, but get up close only to discover this veritable mirage of a spot. Settled on a bright corner, it is a pulsating retreat that virtually lures you in with hospitality. If that's not irresistible, the interior features a series of intriguing murals by street artist, Senkoe; aqua-blue chairs, cement floors, and a DJ booth complete the festive look.Diners are attended to by a small army of smiling servers. Pan-Mexican dishes are on the menu, with such popular plates as a whole-grilled pineapple stuffed with tender octopus, chipotle-cream sauce, and Chihuahua cheese; or a spicy and smoky seafood paella. This is food that's clearly well-rounded in its flavors, impressive to look at it, and captivating to taste."
+"The Publican","837 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$,"Gastropub, American",-87.6489,41.88661,+13127339555,https://guide.michelin.com/en/illinois/chicago/restaurant/the-publican,http://www.thepublicanrestaurant.com,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","Everything about this local restaurant screams happy place—and scream you might have to. Rest assured though as the noisy din is all just part of the fun. Inside, diners will discover a dining concept, based on century-old public houses and marked by equal parts lively conversations and pours of beer.Each item on the menu lists its place of origin next to it: for instance, cobia caught in Destin, FL; or lettuce grown in Buckley, MI. Global flavors make a guest appearance too, as evidenced by the jamón Serrano from Salamanca, Spain. Portraits of pigs hang in the room, and sure enough, braised pork belly first flash-fried and then laid over a sunchoke purée studded with blanched fava beans makes for a spectacular finish."
+"Hugo’s Frog Bar & Fish House","1024 N. Rush St., Chicago, 60611, USA","Chicago, USA",$$$,American,-87.6279096,41.9013922,+13126400999,https://guide.michelin.com/en/illinois/chicago/restaurant/hugo-s-frog-bar-fish-house,https://www.hugosfrogbar.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Housed in a sprawling setting adjacent to big brother Gibson’s, Hugo’s always seems packed. The vast dining room sets white linen-topped tables amid dark polished wood and pale walls decorated with a mounted swordfish, fish prints, and model ships. Hugo’s bar draws its own crowd with abundant counter seating. The menu focuses on a selection of fish, steaks, and chops, supplemented by stone crab claws, oysters, crab cakes, chowders, and sautéed frog’s legs. Family-style sides—creamed spinach or roasted Brussels sprouts in Bourbon maple butter—are a worthy addition.With generous portions all around, you'll need a football team to share a slice of the Muddy Bottom Pie, or just a handful of pals to savor other decadent desserts like the apple pie."
+"Luella’s Southern Kitchen","4609 N. Lincoln Ave., Chicago, 60625, USA","Chicago, USA",$$,Southern,-87.6861331,41.9652344,+17739618196,https://guide.michelin.com/en/illinois/chicago/restaurant/luella-s-southern-kitchen,https://www.luellassouthernkitchen.com/,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Brunch,Wheelchair access","Don’t be fooled by the no-frills interior of this homey little soul food spot. Yes, you order at the counter; and yes, you’ll be helping yourself to utensils, napkins and ice water. However, Luella’s is cooking up anything but fast food. This earnest kitchen makes your order from scratch, and it’s more than worth the wait. The surrounding artwork is half the fun anyway: you might even recognize prints like “Sugar Shack” by artist Ernie Barnes from the 1970’s sitcom, “Good Times.”The tender buttermilk-fried chicken is a thing of beauty, served with warm collards braised with ham hock. Then pillowy biscuits, cooked to order and served with apricot jam, are pure bliss; as are Mississippi hot tamales stuffed with Slagel Farms beef and melted cheddar cheese."
+"Prime & Provisions","222 N. LaSalle St., Chicago, 60601, USA","Chicago, USA",$$$,Steakhouse,-87.6325989,41.8866913,+13127267777,https://guide.michelin.com/en/illinois/chicago/restaurant/prime-provisions,https://www.primeandprovisions.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Though it would also feel at home in Las Vegas, this glitzy oversized steakhouse fits right in with its swanky Chicago riverfront neighbors. The polished, masculine interior makes its priorities clear from the get-go, showcasing a two-story wine tower and a peek into the dry-aging room under bold, barrel-vaulted ceilings and chandeliers.House-flared, thick-cut bacon seasoned with black pepper, Michigan maple syrup, and dark chocolate starts things off on a decadent note, tailed by a dry-aged NY strip with black pepper crust served with mushrooms and mashed potatoes. Save room for a slice of apple pie."
+"North Pond","2610 N. Cannon Dr., Chicago, 60614, USA","Chicago, USA",$$$$,"Contemporary, American",-87.6362118,41.9301645,+17734775845,https://guide.michelin.com/en/illinois/chicago/restaurant/north-pond,http://northpondrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking","In the heart of Lincoln Park, find this comfortable dining room that originally started out as a warming shelter for park ice skaters. Rustic exposed brick and views across that gorgeous eponymous pond with the city skyline just beyond set the stage for Chef Cesar Murillo, who cooks with the seasons and layers on global inflections that lean Latin and Asian. The tasting menu is approachable in length and variety, showcasing a creative range from tuna tartare with chicharron to agnolotti with maple-sunflower cream. One course even featured tomatoes and herbs grown from the restaurant’s very own rooftop garden. For the main course, look forward to wagyu, usually grilled and adorned with clever touches like buttermilk cream and shiso sauce."
+Demera,"4801 N. Broadway, Chicago, 60640, USA","Chicago, USA",$$,Ethiopian,-87.65935,41.9693,+17733348787,https://guide.michelin.com/en/illinois/chicago/restaurant/demera,https://demerachicago.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Demera’s well-lit corner location welcomes hungry Uptown residents looking to immerse themselves in Ethiopian cuisine. Colorful wicker seating at the dining room’s communal table gives groups an authentic experience, while picture windows offer plenty of people-watching for everyone.Vegetarian and omnivorous offerings abound on the menu, which also features a small glossary of terms to help newcomers. Pleasantly spicy yesiga wot combines tender chunks of beef with onions and ginger in a rich berbere sauce. Served with turmeric-infused split peas and spicy jalapeño-laced collard greens, this stew is a hearty pleasure. Sop up the extra sauce with piles of tangy and soft injera, presented in the traditional manner in lieu of silverware."
+Beatnik,"1604 W. Chicago Ave., Chicago, 60622, USA","Chicago, USA",$$$,"Fusion, Mediterranean Cuisine",-87.6676841,41.896109,+13129294945,https://guide.michelin.com/en/illinois/chicago/restaurant/beatnik,https://www.beatnikchicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Credit cards not accepted","Marked by an expansive space, this is one of the more unique concepts to arrive on Chicago's culinary scene. Beatnik is nothing less than a sensory haven; amid all the bodies under glittering chandeliers, find double-height ceilings, repurposed street lights, an atrium, and colorful tiles—all of which evoke an inviting Mediterranean vibe.Allow your gaze to wander away from the mesmerizing décor to focus on its diverse cuisine, infused with North African elements. Start with halloumi and fattoush, before savoring Cornish game hen tagine with cauliflower and turmeric purée. Sweetbread kebabs with vadouvan and zhoug speak to the team's versatility. Not everything is perfect, but there is talent here and joy to be had from Chef Marcos Campos' menu."
+"Big Jones","5347 N. Clark St., Chicago, 60640, USA","Chicago, USA",$$,"Southern, Cajun",-87.6680578,41.9794675,+17732755725,https://guide.michelin.com/en/illinois/chicago/restaurant/big-jones,https://bigjoneschicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace","Boasting a refreshed interior and an open kitchen equipped with extra gadgets, this big kid on the block greets guests with barrel-aged punch selections, as well as an impressive list of Bourbon and whiskey. From its cookbook collection to brocade walls lined with portraits of life in the South, the place oozes warmth and is a guaranteed good time. Yes, it’s no front porch in Louisiana, but it’s certainly close.The menu too is rooted in the South, but as often as the chef trots out his grandmother's heirloom recipes, he dishes out creative tweaks, many with Mexican influences. Cheddar-corn fritters with a chili pepper-vinegar dip and bread pudding are staples, while the hen and hominy presents a south-of-the-border slant on chicken and dumplings."
+"Tied House","3157 N. Southport Ave., Chicago, 60657, USA","Chicago, USA",$$,Contemporary,-87.66378,41.939598,+17736974632,https://guide.michelin.com/en/illinois/chicago/restaurant/tied-house,https://www.schubastiedhouse.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","It might come as a surprise that this sleek, good-looker shares the same owners as next-door Schubas Tavern. And like a tavern, its menu paints broad strokes to appeal to a wide range. Start off with a smoked trout and artichoke dip served with house-made salt and vinegar chips before tucking in to the butternut squash schnitzel. Baked, breaded and fried butternut squash served over spaetzle tossed in brown butter with sauerkraut, hazelnuts and cranberries is a delicious riff on the classic. . Of course, this kitchen can do so much more and flexes its culinary muscles in other dishes, like fried sweet potato with salsa macha and cumin yogurt or a winning Spanish mackerel set on coconut-braised garbanzo beans and garnished with fistfuls of parsley and mint."
+"Sticky Rice","4018 N. Western Ave., Chicago, 60618, USA","Chicago, USA",$,Thai,-87.68876,41.95452,+17735880133,https://guide.michelin.com/en/illinois/chicago/restaurant/sticky-rice,https://www.stickyricethai.com/,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Restaurant offering vegetarian menus","Sticky Rice stands out—not only for its focus on Northern Thai specialties, but also for the quality and abundance of dishes made to order. Sunny and citrus-hued, it’s the kind of place where those who dare to step outside their satay-and-pad Thai comfort zone will be greatly rewarded.Luckily, the extensive menu makes it easy to do just that. Tender egg noodles absorb the fragrant coconut curry in a bowl of kow soy that’s redolent of citrusy coriander and served with pickled greens and cilantro. Duck larb is zippy and full of spice, with an unforgettable tart-and-sweet dressing. Hint: use the spot’s namesake sticky rice to temper the heat while soaking up every last drop.Food is prepared to order, so speed is not worshipped at this BYOB spot."
+"The Gage","24 S. Michigan Ave., Chicago, 60603, USA","Chicago, USA",$$,Gastropub,-87.62469,41.88132,+13123724243,https://guide.michelin.com/en/illinois/chicago/restaurant/the-gage,https://thegagechicago.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","For more than a decade, this expansive, eclectic gastropub has catered to the Millennium Park crowds. Handsome banquettes and columns wrapped in celadon tiles lend a clubby allure, but the space’s buzzy vibe never feels overwhelming. While a bar stretching half the length of the restaurant gets its fair share of happy-hour crowds, the rear dining rooms offer a more relaxed setting.Pub classics with flair define the menu, like malt-battered cod with creamy tartar sauce and parsley-flecked thick-cut fries—a solid rendition of fish and chips. Keep it light with crunchy watercress and sugar snap pea salad with house-made burrata, or go all out with a plate of chocolate-toffee cream puffs garnished with tender cocoa-dusted marshmallows."
+Goosefoot,"2656 W. Lawrence Ave., Chicago, 60625, USA","Chicago, USA",$$$$,"Contemporary, French Contemporary",-87.6959706,41.9687073,+17739427547,https://guide.michelin.com/en/illinois/chicago/restaurant/goosefoot,https://goosefoot.net/,"Selected Restaurants",0,"Air conditioning,Bring your own bottle,Wheelchair access",""
+Juno,"2638 N. Lincoln Ave., Chicago, 60614, USA","Chicago, USA",$$$,"Japanese, Contemporary",-87.65495,41.92989,+17739352000,https://guide.michelin.com/en/illinois/chicago/restaurant/juno,https://junosushichicago.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Sequestered inside a rather plain and dimly lit space, a bar up front gives way to this more contemporary and bright dining room. The latter is a hit among locals and tourists looking to get all dressed-up for a night out on the town.The menu has a handful of small plates, including delicacies like juicy chicken meatball skewers with a pepper-soy glaze, but the main attraction is their wide variety of sushi. Traditional options appear alongside more creative signature takes, and Chef B.K. Park's deft touch with seafood can be seen in both. Specialties include the Juno Queen, a nigiri featuring salmon and spicy scallop with potato crunch. Other items, like a spicy octopus hand roll or soy-marinated sea eel dabbed with sesame seeds, also make a fine feast."
+Marisol,"205 E. Pearson St., Chicago, 60611, USA","Chicago, USA",$$,"American, Contemporary",-87.62148,41.89749,+13127993599,https://guide.michelin.com/en/illinois/chicago/restaurant/marisol,https://www.marisolchicago.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Despite its location in the Museum of Contemporary Art, Marisol is so much more than a museum food court. This restaurant takes its name from the late French pop art sculptor, whose work was the museum’s first acquisition. The local, seasonal, and sensible cooking appeals to all palates, though much of the menu focuses on vegetables. Start with the burrata, a ubiquitous dish ramped up here with blood orange segments, almond crumble, and vanilla oil. This kitchen grills a perfect steak sided by cauliflower in a bright and flavorful huckleberry vinaigrette. The earthy buttermilk rye cake is expertly balanced by creamy pumpkin mousse and a quenelle of Mexican hot chocolate ice cream. Hit the Counter for coffee, pastries and quick bites on the go."
+"Carnitas Uruapan","2813 W. 55th St., Chicago, 60632, USA","Chicago, USA",$,Mexican,-87.6945,41.79371,+13122262654,https://guide.michelin.com/en/illinois/chicago/restaurant/carnitas-uruapan,https://carnitasuruapanchi.com/,"Selected Restaurants",0,"Air conditioning","Housed along a thriving row of Mexican restaurants, this beau stands tall due to its singular focus on pork. Enter only to find yourself enveloped in intoxicating aromas wafting from flash-fried chicharrónes and a pig roasting. A simple, laminated menu caters to those who wish to linger—perhaps over the popular carnitas special, featuring a plate of deliciously tender pork, crispy dorado taco, frijoles, and a refreshing agua fresca to seal the savory meal. An order of creamy guac is a nice contrast to the light nopales salad. Word to the wise: knowing Spanish is a handy asset when dealing with the warm, efficient staff.This original location is currently take-out only, but a second location in Gage Park offers dine-in."
+"Maple & Ash","8 W. Maple St., Chicago, 60610, USA","Chicago, USA",$$$$,Steakhouse,-87.62869,41.901955,+13129448888,https://guide.michelin.com/en/illinois/chicago/restaurant/maple-ash,https://mapleandash.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Valet parking,Wheelchair access","Did someone say scene? Oh darling, that’s half the fun at Chicago’s buzziest steakhouse, Maple & Ash. Deep-set leather couches, clubby music and even a photo booth lend the multilevel marvel an irresistible party vibe.This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood tower is brought tableside, featuring lobster tail, scallops, Manila clams and king crab, all bathed in garlic butter, chili oil and served with house-made pasta."
+"Eleven City Diner","1112 S. Wabash Ave., Chicago, 60605, USA","Chicago, USA",$$,"Deli, American",-87.62607,41.8688,+13122121112,https://guide.michelin.com/en/illinois/chicago/restaurant/eleven-city-diner,https://www.elevencitydiner.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","Nosh on a mile-high sandwich or chocolate malt at this revival of the classic delicatessen. Subway tiles are a wonderful contrast against retro leather booths, while jazz plays in the background and keeps things flowing with chutzpah and flair.This menu offers ""super clean"" vegetarian and vegan selections, like the Veggie Reuben; Eleven Impossible burger; and even the Veggie Star magic shroom. ""Mrs. Goldfarb's Unreal Deli"" indeed offers that unreal combo of vegan corned beef, avocado, cole slaw, and rye; along with other standouts like patty melts, knishes, latkes, and—no prizes for guessing—Bubbie’s chicken soup with a baseball-sized matzo ball. A triple-decker wedge of red velvet or Junior's cheesecake will have those Brooklyn fans returning for more."
+Dolo,"2222 S. Archer Ave., Chicago, 60616, USA","Chicago, USA",$$,"Chinese, Dim Sum",-87.635943,41.8525863,+13128775117,https://guide.michelin.com/en/illinois/chicago/restaurant/dolo,https://www.dolorestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Settled amidst Archer Avenue, this is a rare and stylish dining room. The name in Chinese means ""more music"" and this welcoming, accessible spot is indeed music to the locality's ears. The staff is highly engaged and they also have a full modern bar as well as plenty of on-site parking. And though it’s a stone’s throw from Cermak Road, it feels like a tucked-away treasure.While there’s delicious dim sum to be had, diners would do well to try their hand at the specialty menu that may include a Sichuan-style seafood casserole, flavored with a sauce of chilies, black vinegar, sugar, and ginger. Garlic is a requisite—naturally—as is the shrimp paste, which is also used to garnish a dish of stuffed eggplant with deep-fried tofu and glossy black bean sauce."
+Mordecai,"3632 N. Clark St., Chicago, 60613, USA","Chicago, USA",$$,American,-87.65725,41.94805,+17732695410,https://guide.michelin.com/en/illinois/chicago/restaurant/mordecai,https://www.mordecaichicago.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Just a baseball’s throw away from Wrigley Field, this restaurant is named for legendary Cubs pitcher, Mordecai Brown. Set inside the trendy Hotel Zachary, it appeals to sophisticated diners with its stylish interior, outdoor patio and impressive Bourbon collection.Crowd-pleasers like fried cheese curds and burgers make an appearance on the menu, but this isn’t your usual ballpark bites-kind of joint. In fact, Jonah crab arancini over squid ink aïoli elevate finger food, while roasted trout with yuzu emulsion and crisp, herb-seasoned porchetta have highbrow leanings. Stuffed with caramel popcorn, Bavarian cream, and topped with crushed peanuts as well as puffed sorghum, the crackerjack donut is a delicious riff on the popular stadium snack."
+"Bangers & Lace","1670 W. Division St., Chicago, 60622, USA","Chicago, USA",$$$,"Gastropub, American",-87.6700614,41.9032566,+17732526499,https://guide.michelin.com/en/illinois/chicago/restaurant/bangers-lace,https://www.bangersandlace.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Despite the frilly connotations, this sausage-and-beer haven's name refers not to doilies, but to the layers of foam that remain in the glass after your craft brew has been quaffed. You’ll also have plenty of time to study the lace curtains as you plow through their vast beer menu—go ahead and try a different one with each of your Bangers.This is finger food for the most part, as seen in the sweet and savory German-style bratwurst, tucked between slices of brioche and topped with caramelized onions, sauerkraut, and Bavarian mustard. A salt-freckled, crusty pretzel may then be enriched with creamy Welsh rarebit for a sumptuous balance. Smoked Thuringer laced with Swiss cheese and pickled currants is yet another instance of this kitchen's flavor prowess."
+Coalfire,"1321 W. Grand Ave., Chicago, 60622, USA","Chicago, USA",$$,"Pizza, American",-87.6611279,41.8909322,+13122262625,https://guide.michelin.com/en/illinois/chicago/restaurant/coalfire-pizza,https://coalfirechicago.com/,"Selected Restaurants",0,"Air conditioning","Sure, you could come for a salad, but the focus here is on pizza—and yours should be, too. The dining room is cozy, showcasing an open kitchen where pie production is on full display for all to see. And in a playful bit of recycling, empty tomato sauce cans placed on each table become stands for sizzling pizzas churned straight from the 800-degree coal-fired oven.This hot spot has its ratio down to a fine art and knows not to burden its thin and crispy crust that’s blackened and blistered in all the right places. The mortadella is a delight, with chopped garlic and gossamer slices of peppercorn-flecked sausage. But if you wish to go your own way, build the perfect pie with toppings that run the gamut from decadent Gorgonzola to tangy goat cheese."
+"NOVO New Dining","Aan de Brikkenbouw 4F, Maastricht, 6211 XT, Netherlands","Maastricht, Netherlands","€€€","Modern Cuisine",5.6867431,50.8555618,+31432041169,https://guide.michelin.com/en/limburg/maastricht/restaurant/novo-new-dining,https://www.novo-dining.com,"Selected Restaurants",0,"Air conditioning","Rodny Welters has created his own little world on the fifth floor of this factory building in Maastricht's Sphinxkwartier. Rugged surfaces meet stylish upholstery here in a tasteful symbiosis. All eyes are on the open kitchen, where chef Welters lets his cooking do the talking; his culinary creations draw inspiration from around the globe, underpinned by exquisite sauces. With dishes such as haddock à la meunière with a tandoori velouté or fried scampi with a red curry and coconut milk sauce, the ""Experience"" set menu certainly lives up to its name."
+"Café Samabe","Korte Veerstraat 1, Haarlem, 2011 CL, Netherlands","Haarlem, Netherlands","€€","Indonesian, Balinese",4.6374348,52.3796423,+31237370186,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/cafe-samabe,https://samabe.nl,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!"
+"Tiny Lou's","789 Ponce De Leon Ave. NE, Atlanta, 30306, USA","Atlanta, USA",$$$,French,-84.3614692,33.7737467,+14704850085,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/tiny-lou-s,http://www.tinylous.com,"Selected Restaurants",0,"Air conditioning,Valet parking","Named for the popular 1950s dancer in the Clermont Motor Hotel’s “Gypsy Room,” Tiny Lou's is tucked inside the hip Hotel Clermont. Look for the pink neon sign, then descend the stairs to the trendy space set with a moody tone and French vibes. French classics mingle with American comfort food on a menu that showcases Georgian ingredients and a bit of Southern style. Chef Jon Novak's cooking is approachable and earnest, as in wild striped bass with skin that's been crisped to perfection. Served with asparagus, it's the kind of plate where every component is well-executed. Chef Charmain Ware's desserts are a must, with varied takes of the crépe cake and blondie always on the menu, and others always changing. If that means you need to order a few, then so be it."
+"The Deer and the Dove","155 Sycamore St., Decatur, 30030, USA","Decatur, USA",$$$$,"Contemporary, Southern",-84.2951899,33.7747044,+14047484617,https://guide.michelin.com/en/georgia/decatur_2884157/restaurant/the-deer-and-the-dove,https://www.deerdove.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Chef/owner Terry Koval and his talented team create memorable dishes at this restaurant with a lovely, rustic feel. First up? House-made salted yeast rolls, served hot alongside garden herb butter, then the harvest plate with a beautiful display of vegetables, that's perfect for sharing. House-made pappardelle tossed with morels, whipped lemon ricotta and parmesan is an elevated dish of comfort, while the smoked duck hits the spot. Crisply skinned duck served alongside duck leg pâté en croûte with Hudson Valley foie gras and a glossy duck bone jus is just right. Cocktails are especially fun, as in the ""There's Always Money in the Banana Stand,"" with Horyzon koji rice spirit, house banana liqueur, house orgeat and tiki bitters."
+Delbar,"870 Inman Village Pkwy. NE, Atlanta, 30307, USA","Atlanta, USA",$$,"Middle Eastern",-84.3601768,33.7617129,+14045001444,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/delbar,https://www.delbaratl.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","This Middle Eastern spot from Fares Kargar is all about bringing people together over flavorful and authentic food. There is a generous spirit here, where the name translates to ""heart, captured."" The menu, a nod to the dishes Kargar grew up with, is designed for sharing, with spreads and small bites to start, an entire section dedicated to tahdig, that festive Persian crispy rice dish, and meats. Add the dill labneh to the house bread opener, then go for the lamb neck that is falling-off-the-bone tender, and sabzi polo, a basmati rice dish flavored with scallions and herbs and topped with crispy onions. Conclude the evening with a decadent treat like baklava ice cream or pistachio lava cake with cardamom ice cream."
+"The Chastain","4320 Powers Ferry Rd. NW, Atlanta, 30342, USA","Atlanta, USA",$$$,American,-84.3964879,33.8731698,+14042576416,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-chastain,http://thechastainatl.com,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match. Pasta dishes, also available as half portions, are a perfect start. English pea agnolotti with Georgian sweet shrimp, asparagus and spring onions in a beurre blanc sets the meal off on the right foot, while pan-roasted red snapper with grilled asparagus, a roasted half spring onion and green garlic chimichuri is a delicious follow up."
+"LanZhou Ramen","5231 Buford Hwy. NE, Atlanta, 30340, USA","Atlanta, USA",$$,"Chinese, Regional Cuisine",-84.2820048,33.8951385,+16786912175,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/lanzhou-ramen,https://lanzhouramenatlanta.com/,"Selected Restaurants",0,"Car park","Located on Buford Highway in a busy shopping center, LanZhou is both the name of a Chinese city and a type of hand-pulled noodle that just so happens to be this spot's main attraction. Those delicious noodles are available in hearty soups with a variety of proteins, and also come broth-less. From there, broad Sichuan-leaning dishes tempt diners. Fried pot stickers sport a beautiful crispy, lacy base and delight with a savory goodness. Roast duck hand-pulled noodle soup is pure, unadulterated satisfaction, slurp by glorious slurp. Served in a massive bowl bobbing with bouncy noodles, baby bok choy, roast bone-in duck and scallions, it's loaded with flavor and will certainly cure whatever ails you."
+"Chai Pani","406 W. Ponce De Leon Ave., Decatur, 30030, USA","Decatur, USA",$$,"Indian, Regional Cuisine",-84.3011185,33.7761573,+14043784030,https://guide.michelin.com/en/georgia/decatur_2884157/restaurant/chai-pani,https://www.chaipani.com/decatur,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Decatur's Chai Pani is a festive place, where strings of lights and colorful artwork keep things high spirited, and the kitchen looks to locally sourced ingredients to create the seasonally minded South Asian dishes. The versatile menu is detailed with enticing descriptions that may just to convince you to try one more dish, and there are plenty of options for family-style dining. Whether dining a deux or with a group, enjoy the likes of butter chicken, that deliciously rich staple of boneless chicken in a tomato-cream butter sauce, or fried okra, with its ever so easy to eat lightly seasoned shards. Gobi pepper fry, a popular hybrid Chinese and Indian dish, is given a unique slant here with battered cauliflower that's both tart and spicy."
+"Lyla Lila","693 Peachtree St. NE, Atlanta, 30308, USA","Atlanta, USA",$$$,European,-84.3846983,33.7736342,+14049632637,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/lyla-lila,https://www.lylalilaatl.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","It bears repeating that Chef/owner Craig Richards' Lyla Lila is a good find. Sharing a contemporary design with a darker, moody color palette, the focus is on southern Europe with pasta as a focal point. They're a must, with house house staples like the crispy duck lasagna with a cocoa béchamel as well as seasonal dishes like the ricotta-miso gnocchetti. They're also available in appetizer portions, though their starters deserve equal billing. Don't fill up too much, as there's roast chicken, veal Milanese or snapper topped with pistachio pesto to be had. End on a sweet note with chocolate orange mousse cake or an ice cream sandwich with cherry gelato, ""magic shell"" and pizzelle cookies."
+"Xi'an Gourmet House","955 Spring St. NW, Atlanta, 30309, USA","Atlanta, USA",$$,"Chinese, Regional Cuisine",-84.3887889,33.7813762,+14042284995,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/xi-an-gourmet-house,https://xiangourmethouse.kwickmenu.com/,"Selected Restaurants",0,"Air conditioning,Terrace","You won't get a lot of fuss at this Midtown spot, an offshoot of the original in Duluth. You'll order at the counter and then pick up a paper plate, but what they may lack in niceties, they make up for with dialed-in cooking. Spotlighting the Xi'an region of China, the menu focuses on biang biang noodles and as well as boiled dumplings and dishes featuring plenty of cumin and other spices. Noodles are the way to go, though it’s never a bad idea to supplement with the boldly flavorful cucumber salad, and there must be dumplings, of course. Here, they are available on their own or with soup. Choose from pork and lamb and then tuck in to a baker's dozen of simply boiled treats served with a house-made dipping sauce that brings them alive."
+"Food Terminal","5000 Buford Hwy., Atlanta, 30341, USA","Atlanta, USA",$$,Malaysian,-84.2871274,33.888008,+16783536110,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/food-terminal,https://www.foodterminal.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Chef/owner Amy Wong's Food Terminal may have multiple locations, but the Buford Highway original will always stand out from the rest. Located within a cavernous space that sports a contemporary feel (think exposed ducts, charcoal-gray walls and metal chairs), it's designed to resemble a night market. As for the food, it's Malaysian at its core. The massive menu is matched only by the portions, perfect for enjoying family style. It's a celebration of the cultural mash-up that is Malaysia with dishes like garlic noodles, made in house and tossed in a garlic sauce with spinach and mushrooms. It's so good it's nearly impossible to put your chopsticks down. Fried curry chicken nasi lemak features their take on the classic dish."
+"Miller Union","999 Brady Ave. NW, Atlanta, 30318, USA","Atlanta, USA",$$,American,-84.4129161,33.782123,+16787338550,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/miller-union,https://millerunion.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern twang. Start with the roasted oysters, a plate of six delicate oysters with green garlic cream, strawberry sofrito and breadcrumbs. Then tuck in to a roasted pork loin served with two scallion Johnny cakes, braised chard and roasted carrot and radish that's bested with a rhubarb chutney. It's tempting to fill up, but save room for dessert, especially the blondie, topped with apricot and orange compote and rum raisin ice cream."
+Marcel,"1170 Howell Mill Rd. NW, Atlanta, 30318, USA","Atlanta, USA",$$$$,Steakhouse,-84.4121167,33.7857171,+14046654555,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/marcel-1209670,https://marcelatl.com/,"Selected Restaurants",0,"Air conditioning,Car park","Here on the west side of town, take a step back in time at this vintage steakhouse named for French boxer, Marcel Cerdan. From the low lighting to the red leather banquette, Ford Fry has created a speakeasy-style space that checks all the boxes. It comes with a high price tag, certainly, but who cares when you're having this much fun? The menu features a few French and European elements in addition to classic dishes. Start with a salad or go big with steak tartare with bone marrow and sourdough. The many steaks include a bone-in côte de boeuf or 60-day dry-aged ribeye. Don't skimp on the sides with French leanings, including pommes aligot and pommes Dauphinoise. Keep things decadent through dessert with a slice of rich chocolate cake."
+"Han Il Kwan","5458 Buford Hwy. NE, Atlanta, 30340, USA","Atlanta, USA",$$,Korean,-84.2770491,33.9011292,+17704573217,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/han-il-kwan,"","Selected Restaurants",0,"Car park","Located on Buford Highway in Doraville, the setting stands out with its standalone structure and pagoda roof. The large dining area is bright and well maintained, and offers a variety of seating areas including a section with tabletop grills. Tiled flooring, wood furnishings and a beamed roof produce a pleasant arena.The menu covers the delights of Korean cuisine, from appetizers like haemul-pajeon, the crispy pancake studded with vegetables and seafood; to stimulating stews like the kimchi jjigae served bubbling hot with strips of pork belly and cubes of soft tofu. And then there's barbecue, with an array of sliced and marinated certified Angus beef on offer; or one can choose the vegetable platter option. Come hungry or bring a crowd."
+Gunshow,"924 Garrett St., Ste. C, Atlanta, 30316, USA","Atlanta, USA",$$$$,American,-84.3575142,33.7406252,+14043801886,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/gunshow,http://gunshowatl.com,"Selected Restaurants",0,"Air conditioning,Counter dining","It's almost a decade in, but this spot from Top Chef contestant Chef Kevin Gillespie is firing on all cylinders. It's fun and lively, making it ideal for groups, while the multicourse menu served family-style gives the place a dinner party vibe. The cooking here is experimental and creative—you'll always discover something new.A mini tart filled with green garlic and strawberry, then topped with radicchio whipped cream and strawberry pop rocks shows off an ingenious sweet-savory blend and is proof positive that this meal is far from standard. Melting-off-the-bone pork ribs with a tamarind and rose glaze are tangy and tender, while a scoop of salted grapefruit sorbet on a Camembert cheese foam with parsnip olive oil cake is another inventive twist."
+"The General Muir","1540 Avenue Pl., Ste. B-230, Atlanta, 30329, USA","Atlanta, USA",$$$,"Deli, American",-84.3279429,33.8021996,+16789279131,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-general-muir,https://www.thegeneralmuir.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The General Muir is a looker; light filled and clean with a comfortable retro-chic style. The walls are adorned with black-and-white photos from another era—yet another reminder that this style of food has a deep history. Both a market and a sit-down restaurant, it's the kind of place you'd see every few blocks in New York but not as often in Atlanta. Come as you are for a bowl of matzoh ball soup with its flavorful broth that cures all ails. The Lower East Side platter comprises a bagel, a schmear of cream cheese and thin shavings of that inimitable smoked Nova with its unmistakably buttery texture. Finally, if the cases lined with cakes didn't tempt you already, don't miss the oh-so-classically creamy and rich cheesecake."
+"Ticonderoga Club","99 Krog St. NE, Ste. W, Atlanta, 30307, USA","Atlanta, USA",$$$,Contemporary,-84.363891,33.7569204,+14044584534,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/ticonderoga-club,http://www.ticonderogaclub.com,"Selected Restaurants",0,"Car park","This restaurant from Chef David Bies is located in the Krog Street Market. There's a slight tropical vibe, evidenced by the multicolored lights and vintage, mismatched stools at the bar. It's a contemporary menu split between house classics and seasonal dishes, and most are designed for sharing. Creative but uncomplicated with global touches throughout, the cooking draws a loyal following. Steak tartare is a classic, and a good beginning before moving on to mussels steamed in a flavorful sake broth. Go smaller with a plate of wok vegetables or go big with a bone-in pork chop with a pan gravy and roasted vegetables. If the tiki vibe wasn't a tip-off, there are enough rum-based cocktails here to keep any sailor happy."
+"The Alden","5070 Peachtree Blvd., Chamblee, 30341, USA","Chamblee, USA",$$$$,"American, Contemporary",-84.31426,33.88838,+16783956982,https://guide.michelin.com/en/georgia/chamblee_2884167/restaurant/the-alden,https://thealdenrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","Warm, attentive service and a sexy, upscale dining room make The Alden a natural choice for a night out. It's the kind of place where plush leather banquettes invite guests to linger a bit longer. Atlanta native Chef Jared Huck is running the show, and his vision internationally inspired cooking is unique. Some dishes might not read regional, but local ingredients and flair ensure pride of place. Case in point? The deliciously gamey knobs of lamb bathed in a white gravy with pink peppercorns. Hot and sour red snapper is Asian inspired but locally sourced, resulting in an elegant but approachable dish. Finish with ruby red grapefruit curd over tandoori shortbread crumbs sided by a scoop of vanilla gelato with beet-hibiscus sauce."
+"Snackboxe Bistro","1960 Day Dr. NW, Ste. 1000, Duluth, 30096, USA","Duluth, USA",$$,"Lao, Street Food",-84.1321967,33.9533939,+17704178082,https://guide.michelin.com/en/georgia/duluth_2884230/restaurant/snackboxe-bistro,"","Selected Restaurants",0,"Car park","Chef/owner Thip Athakhanh may have moved to the United States as a toddler, but her roots in western Laos come shining through at Snackboxe Bistro. The broad menu also overlaps with Thai and Vietnamese cuisine for a likeable selection of dishes that come piled so high you'll have leftovers for days (hint: bring a friend or three). Plates to not miss include wings coated in a funky-sweet jeow bong sauce with just a hint of spice, and nam khao, a classic crispy rice salad, that is a riot of flavors and textures. Made with fermented pork sausage, herbs, onions and peanuts with fish sauce, lime, rice vinegar and sugar, it's positively delicious. End on a sweet note with a slice of coconut cake or fried donuts with condensed milk."
+"Kamayan ATL","5150 Buford Hwy. NE, Atlanta, 30340, USA","Atlanta, USA",$$,Filipino,-84.2852336,33.8936215,+16782312122,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/kamayan-atl,https://kamayanatl.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","You'll see the sign, but the crowd out front will signal that you've arrived at Kamayan ATL. Once a pop-up, this place from owners Mia Orino and Carlo Gan has a serious fan base, so reservations are a must. The tables are tight but it's homey, and the busy cadence, coupled with the tropical island decor, adds to the vibe.  Tagalog for ""by hand,"" kamayan is the traditional Filipino form of dining. Choose from a menu of family-style dishes, with a good dose of classics mixed with regional items. Lumpia are always a hit, while the sinigang, with tender pork ribs bobbing in a tamarind-based broth, is spot on. Sided by rice, it's a feast unto itself. Halo halo is on offer, but most of the items are packaged from local Filipino bakery, Hapag."
+"Home Grown","968 Memorial Dr. SE, Atlanta, 30316, USA","Atlanta, USA",$$,"American, Southern",-84.3560586,33.7468395,+14042220455,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/home-grown,https://www.homegrownga.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","Located in the Reynoldstown neighborhood in East Atlanta, Home Grown is a classic all-day breakfast and lunch spot complete with knotty pine paneling and booth seating. While it has a retro feel to it, don't assume you know everything on this menu. Instead, expect oodles of Southern charm and definitely ask about the daily specials, since you may come across items like house-made tamales, Gulf red snapper tacos, lasagna or even a pu pu platter with frog legs and crab claws. The focused menu stays largely local in both theme and sourcing, delivering country cooking that never disappoints. Case in point? That open-faced buttermilk biscuit layered with perfectly crisp chicken drowned in hearty pork sausage gravy, of course."
+"Nam Phuong","4051 Buford Hwy. NE, Atlanta, 30345, USA","Atlanta, USA",$$,Vietnamese,-84.3078551,33.8613323,+14046332400,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/nam-phuong,https://www.namphuongga.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus","Chef/owner Du Nguyen and co-owner Hoa Phan have created a welcoming spot at Nam Phuong, located in a shopping center on Buford Highway, but comfortable booths aside, all eyes are on the large menu. Staples like vermicelli noodles and fried rice are on offer, and you'll never go wrong with a bowl of pho (try pho gâu, which bobs with tender brisket and bouncy noodles). However, it's the Vietnamese street food section that demands attention with treats like bôt chiên, pan-fried rice flour cubes with egg and a sweet soy dipping sauce. No matter your selection, the dishes take some time to come out of the kitchen, since they're not cutting any corners. Come with a group, as family-style menus are designed for up to ten, sample a wide variety and offer great value."
+"The White Bull","123 E. Court Sq., Decatur, 30030, USA","Decatur, USA",$$$,American,-84.2958783,33.7751071,+14046005649,https://guide.michelin.com/en/georgia/decatur_2884157/restaurant/the-white-bull,https://whitebullatl.com/,"Selected Restaurants",0,"Air conditioning","Chef Pasquale Pascarella has created a contemporary space in the heart of Decatur. There are subtle nods to Ernest Hemingway, who famously said the blank page was his ""white bull,"" though this is far from a theme park. This New American, seasonally minded menu has an array of small dishes, house-made pastas and main dishes, all displaying subtle and thoughtful cooking. From churning their own butter to milling their own flour, they take extra steps to ensure freshness. Kick things off with mahi crudo, then tuck in to tortelli in a butter sauce with roasted corn, fresnos, pickled enoki and parmesan. Finally, a fresh peach hand pie with lemon buttermilk gelato seals the deal."
+Tomo,"3630 Peachtree Rd. NE, Ste. 140, Atlanta, 30326, USA","Atlanta, USA",$$$$,"Japanese, Sushi",-84.3583142,33.8545631,+14048352708,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/tomo-1195996,http://www.tomorestaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Valet parking","This spot, at the bottom of the chic and modern Ritz-Carlton Residences, is a contemporary space where floor-to-ceiling windows make a big impression. In addition to tables and a sushi bar, there are four seats reserved exclusively for the omakase, arranged well in advance of your visit. Slightly Americanized, the chef's tasting menu offers eight plated courses before progressing into sushi. One dish, chu-toro nuta, presents three pieces of lightly seared tuna in a miso and rice vinegar sauce, balsamic reduction, crumbled pistachio and seared scallions for a rich and satisfying plate. Sushi, such as the decadent and flavorful kawahagi, is equally impressive."
+"Storico Fresco Alimentari","3167 Peachtree Rd. NE, Atlanta, 30305, USA","Atlanta, USA",$$,Italian,-84.376393,33.8405631,+14045002181,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/storico-fresco-alimentari,https://www.storicofresco.com/,"Selected Restaurants",0,"Car park","Located in a chic Buckhead shopping center, the vibe is rustic and convivial. The generously sized dining room boasts cement flooring, metal-framed wood seating and open shelving, while the ample sidewalk seating provides an al fresco perch to enjoy a sbagliato or espresso martini. Pasta is the thing here with a concise offering of house-made strands, as well as stuffed and baked preparations. The cacio e pepe is a nicely portioned mound of spaghetti alla chitarra tossed with a creamy pecorino cheese sauce hit with coarse-ground toasted Sarawak peppercorn. The lunch menu offers appetizers, salads, pasta and focaccia sandwiches; while dinner drops the sandwiches and adds secondi like fried lemon-rosemary brined chicken with smoked mozzarella and spicy broccoli rabe."
+"Kimball House","303 E. Howard Ave., Decatur, 30030, USA","Decatur, USA",$$$$,"Contemporary, Shellfish Specialities",-84.2928828,33.7718701,+14043783502,https://guide.michelin.com/en/georgia/decatur_2884157/restaurant/kimball-house,http://www.kimball-house.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Tufted leather booths, a carved bar and dark wood set a swanky tone at Kimball House, an elegant spot located in a renovated rail depot. It's the place to sip well-crafted cocktails and snack on more than 20 types of oysters (tasting notes make it easy to choose). Beef tartare with sweet-onion jalapeño chips, capers and green olives, crisp garlic and a confit egg yolk is excellent. Grouper crudo is prepared with a tomatillo and pineapple ""agrodolce,"" for a very refreshing dish. Dessert is always a highlight. Butternut crunch cake is layer upon layer of deliciousness, with brown butter-almond sponge cake, butternut squash mousse, hickory foam, and ginger-thyme ice cream. Paris Brest is bested with hickory roasted pineapple, ginger ganache and cashew praline."
+BoccaLupo,"753 Edgewood Ave. NE, Atlanta, 30307, USA","Atlanta, USA",$$$,Italian-American,-84.3627584,33.7547945,+14045772332,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/boccalupo,http://www.boccalupoatl.com/,"Selected Restaurants",0,"Air conditioning,Terrace","What's not to love about a place that doesn't take itself too seriously yet cares deeply about their food? Chef/owner Bruce Logue is at the helm of this cute and casual spot  where smart cooking and modern takes on Italian-American classics lure a steady stream of regulars. It's comfort food at its best (think Southern fried chicken parm with pasta and creamy collards). Order a la carte or tuck in to a four-course tasting menu, with pasta tagging along on the savory courses. Fresh, local produce stars in many of the dishes like garganelli pasta with seared scallops and sugar snap peas in a tomato water sauce. Quirky cocktails, such as ""What are you, the police?"" are conversation starters (it's a gin-based milk punch clarified with Greek yogurt)."
+"Georgia Boy","1043 Ponce de Leon Ave. NE, Atlanta, 30306, USA","Atlanta, USA",$$$$,"Contemporary, American",-84.353001,33.7736609,+14046983961,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/georgia-boy,https://www.georgiaboyatl.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","You don't just walk in off the street to Georgia Boy. First, it's secreted away within Southern Belle. Then, if you're one of the diners with reservations, you'll be seated in the ""library"" for drinks, snacks and a hint of what's to come. Find the chef's favorite book on the shelf and voila!, a secret door opens, revealing an open kitchen. Here, Chef Joey Ward orchestrates a delicate harmony of flavors and textures in dishes such as seared diver scallop bathed in a chocolate-dark truffle and sunchoke sauce or roasted monkfish wrapped in Tennessee country ham over a spring pea raviolo and farm egg. Other courses honor seasonal ingredients, as in a silky Vidalia onion soup. Desserts, like the ""lick the beater"" with German chocolate cake-flavored pudding, ramp up the fun."
+"Southern Belle","1043 Ponce de Leon Ave. NE, Atlanta, 30306, USA","Atlanta, USA",$$$,"Contemporary, Regional Cuisine",-84.353155,33.773943,+14046983961,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/southern-belle,https://southernbelleatl.com/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Southern Belle isn't just this restaurant's name—it's a description. It's oh-so-charming here, where a neon blue ""Bless Your Heart"" sign anchors the bar. It's also a showcase of Southern-inflected food, thanks to Chef Joey Ward and the passionate team who dole our creative dishes like gazpacho with strawberry relish and a goat milk feta foam. Seasons are played up with local vegetables taking center stage, and each course is better than the next. Roasted lamb loin is braised for hours before hitting the grill, resulting in a tender and delicious meal. Wine pairings are terrific, but the non-alcoholic pairings are a nice alternative. Don't miss the Georgia olive oil cake with lime curd and spring pea ice cream, if it's available."
+"Poor Hendrix","2371 Hosea L. Williams Dr. SE, Atlanta, 30317, USA","Atlanta, USA",$$,Contemporary,-84.3094351,33.7510299,+14045498756,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/poor-hendrix,http://www.poorhendrix.com/,"Selected Restaurants",0,"Air conditioning,Terrace","While it looks like your average corner restaurant, Poor Hendrix is so much more. It's all about the vibe at this intimate, slightly quirky spot. It’s first come first serve, and the menu changes daily with new specials that you'll want to check out (seared trout over couscous, perhaps?). Expect contemporary, updated bar food with Southern and Asian elements. Don't expect a fuss, since they don't take themselves too seriously. You'll feast on dishes like shrimp skewers dusted with a barbecue rub and served with a white Alabama-style barbecue sauce, and refreshing cold spicy peanut noodles with just the right kick. Even their cocktails hit the spot and fit perfectly at the bar, in the dining room or on their back patio."
+"Talat Market","112 Ormond St. SE, Ste. A, Atlanta, 30315, USA","Atlanta, USA",$$$,Thai,-84.384043,33.731849,+14042576255,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/talat-market,https://talatmarketatl.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Located in the Summerhill neighborhood, Talat Market is equal parts industrial and vintage, with colorful design elements adding a decorate punch. This trendy no-reservations spot from Chefs/owners Parnass Savang and Rod Lassiter is all about traditional Thai flavors, utilizing the best of Georgia produce, and the bar echoes that ethos. The menu begins with a section devoted to oysters and crudo, then progresses into small plates like crispy rice salad and som tum. Yum phonlamai is a refreshing fruit salad tossed with sesame dressing—perfect for chasing the spicier dishes. Other plates like gaaeng kiew wan, a crab and pork curry, deliver subtle flavors, and curries, many using house-pressed coconut milk, are always a good idea."
+"Twisted Soul Cookhouse & Pours","1133 Huff Rd. NW, Ste. D, Atlanta, 30318, USA","Atlanta, USA",$$$,Southern,-84.4256743,33.7891524,+14043505500,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/twisted-soul-cookhouse-pours,https://www.twistedsoulatl.com/,"Selected Restaurants",0,"Air conditioning,Car park","Grab a seat at the bar, a free-standing table or slide into one of the banquettes for a taste of local chef Deborah VanTrece's Southern and soul food. Just don't expect your grandmama's cooking. Instead, Southern staples are showcased in unique ways. Try the spread sampler with pimento cheese fondue, black-eyed pea salsa and a creamy collard dip. Other starters include crawfish deviled eggs and fried green tomatoes, served with a drizzle of their comeback sauce and a corn and pepper relish. Fried chicken is always a good choice, especially when served with three-cheese mac and cheese and a collard green roll with sweet potato, apple and golden raisin chutney. Don't skip the peach cobbler, served piping hot in a Mason jar."
+Simul,"63 Ipsilantou Street, Athens, 11521, Greece","Athens, Greece","€€",Creative,23.7503235,37.977953,+302107224737,https://guide.michelin.com/en/attica/athens/restaurant/simul,http://www.simul.gr,"Selected Restaurants",0,"Air conditioning","Personality, irreverence, risk, youthfulness, technique and quality are the words that spring to mind when we think of Simul, a restaurant that is always focused on cuisine prepared “in-situ” with the very best seasonal ingredients. In the informal dining room, chef Nikos Thomas (perhaps better known for his appearances on MasterChef) offers his guests a choice between a continually evolving and creative à la carte and an impressive tasting menu."
+Aleria,"57 Megalou Alexandrou Street, Athens, 10435, Greece","Athens, Greece","€€€",Greek,23.7177024,37.9830707,+302105222633,https://guide.michelin.com/en/attica/athens/restaurant/aleria,http://www.aleria.gr/en,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Time seems to have stood still in this beautiful restaurant occupying a neo-Classical residence from the mid 1800s, where the delightful patio, contemporary decorative features and 19C spirit come as a pleasant surprise. Here, the focus is on updated Greek cuisine presented in two menus (both with 5- or 6-course options): one entitled Earth & Sea, the other, the vegetarian-based Garden & Nature."
+Aneton,"3 Navarchou Nikodimou Street, Athens, 10 557, Greece","Athens, Greece","€€","Mediterranean Cuisine",23.7330885,37.9734774,+302108066700,https://guide.michelin.com/en/attica/athens/restaurant/aneton,http://www.aneton.gr,"Selected Restaurants",0,"Air conditioning,Terrace","Aneton moved from its previous location in Maroussi to this stylish, two-floored restaurant in the heart of the city, bringing with it its vibrant, eye-catching cooking. Lunch is light, with dinner providing the most interesting options, and the seasons lead the way. Service is friendly and engaging."
+SENSE,"5 Dionysiou Areopagitou Street, Athens, 117 42, Greece","Athens, Greece","€€€",Creative,23.7308353,37.9695005,+302109200240,https://guide.michelin.com/en/attica/athens/restaurant/sense,http://www.senserestaurants.com,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Located on the 7th floor of the AthensWas Hotel, SENSE boasts a stunning panoramic terrace with truly spectacular views of the Acropolis at sunset. The cuisine is centred around two tasting menus plus an additional vegetarian option, on which the innovative dishes are a fusion of international cooking and authentic Greek flavours, with plenty of creative detail as an added touch. Many of the aromatic herbs used in the dishes here are grown on the roof terrace."
+Merceri,"21 Iraklidon Street, Athens, 11851, Greece","Athens, Greece","€€",Greek,23.7170698,37.9757296,+302103417511,https://guide.michelin.com/en/attica/athens/restaurant/merceri,http://www.merceri.gr,"Selected Restaurants",0,"Air conditioning,Terrace","This welcoming bistro, close to the Herakleidon Museum is run by two chefs with experience gained at luxury hotels on the island of Santorini. Here, they showcase their talents through contemporary dishes with an international flavour, but which are based around typical Greek recipes. The offer is available à la carte or in a tasting menu, with wine pairing options."
+"VERi TABLE","8 Aggelou Sikelianou Street, Athens, 11525, Greece","Athens, Greece","€€€",French,23.7731073,38.0003006,+302111829109,https://guide.michelin.com/en/attica/athens/restaurant/veri-table,https://veritable-bistrot.gr/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A French-style bistro impressively run by a friendly couple. The cuisine here is centred around dishes from Provence and weekly specials, although menus can also be improvised in line with the specific tastes of guests. The interesting wine list features an array of French labels."
+"GB Roof Garden","1A Vasileos Georgiou A street, Athens, 105 64, Greece","Athens, Greece","€€€","Mediterranean Cuisine",23.7353896,37.9761919,+302103330766,https://guide.michelin.com/en/attica/athens/restaurant/gb-roof-garden,http://www.gbroofgarden.gr,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","If you’re on the lookout for a restaurant that is a little bit special, this could be an excellent option on the 8th floor of the Hotel Grande Bretagne, thanks to its elegant setting and superb picture-postcard views of the Acropolis from both the delightful terrace and dining room. Despite not being overly extensive, the Mediterranean-inspired à la carte focuses specifically on fresh seasonal ingredients, with a special emphasis on Italian cooking, including a small section dedicated to pasta and risotto."
+"Linou Soumpasis k sia","2 Melanthiou Street, Athens, 10554, Greece","Athens, Greece","€€",Greek,23.7257414,37.9793464,+302103220300,https://guide.michelin.com/en/attica/athens/restaurant/linou-soumpasis-k-sia,http://www.linousoumpasis.gr,"Selected Restaurants",0,"Air conditioning,Terrace","A casual and contemporary “new-age taverna” in the central Psiri district of the city where it occupies a former candle shop (whose products are still sold here to this day). Greek cooking is based around unpretentious yet delicious dishes that always showcase the restaurant’s commitment to organic ingredients."
+"Annie Fine Cooking","4 Menaihmou Street, Athens, 11743, Greece","Athens, Greece","€€","Modern Cuisine",23.7307863,37.9649121,+302109213690,https://guide.michelin.com/en/attica/athens/restaurant/annie-fine-cooking,http://www.anniefinecooking.gr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This attractive neighbourhood restaurant, located along a tranquil tree-lined street away from the busy tourist heart of the city, boasts an everyday, informal ambience, along with a simple pavement terrace and striking touches of color in the dining room, with its open kitchen. It’s mainly local clientele flock here to enjoy dishes from the concise à la carte that are an updated take on Greek recipes and based around fresh, seasonal and locally sourced ingredients that showcase the country’s cuisine to the full."
+"Le Pavillon","31 Perikleous Street, Athens, 152 32, Greece","Athens, Greece","€€€","French Contemporary",23.7967943,38.0172918,+302106815774,https://guide.michelin.com/en/attica/athens/restaurant/le-pavillon-1195253,http://www.lepavillon.gr,"Selected Restaurants",0,"Air conditioning,Terrace","As soon as French-born chef Jean-Charles Métayer set eyes on this delightful whitewashed villa he is said to have fallen in love with it and immediately decided to set up a restaurant here. On his menus (one with 9 courses, the other 12), guests can savour contemporary cuisine that constantly interlinks French and Greek culinary influences, as both countries are key components of the chef’s unique career and life. The delicious and unusual “chocolate and mushroom textures” dessert definitely came as a surprise!"
+see|ds,"14 Oumplianis, 27 Diocharous, Athens, 16121, Greece","Athens, Greece","€€€","Modern Cuisine",23.7536847,37.9730333,+302107235116,https://guide.michelin.com/en/attica/athens/restaurant/see-ds,http://www.seedsrestaurant.gr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A restaurant with plenty of personality located in a residential district of the city, which takes its name from the combinations of the word “see” and the initials of young chef Dimos Samourakis to create “Seeds”. The simple, modern cuisine, centred around locally sourced seasonal ingredients and a minimalist aesthetic, is showcased on two tasting menus (Short Story and Long Story) that show French influence and vary only in their number of courses. An interesting vegan option is also available."
+Okio,"3 Navarhou Nikodimou, Athens, 10557, Greece","Athens, Greece","€€","Mediterranean Cuisine",23.7329767,37.9734614,+302103311436,https://guide.michelin.com/en/attica/athens/restaurant/okio,http://www.okio.gr,"Selected Restaurants",0,"","Okio comes with a cool atmosphere and a laid-back vibe; order a cocktail and settle in to enjoy the experience. The chefs add touches of originality to traditional Mediterranean recipes to create vibrant, interesting dishes which feature some bold Asian flavours; fish and shellfish feature highly."
+"Vezené","11 Vrasida Street, Athens, 11 528, Greece","Athens, Greece","€€€","Meats and Grills",23.7507301,37.9747156,+302107232002,https://guide.michelin.com/en/attica/athens/restaurant/vezene,http://www.vezene.gr,"Selected Restaurants",0,"Air conditioning,Terrace","If you’re a fan of wood-fired cuisine, we recommend a visit to Vezené (located next to the Evangelismos metro station), a bistro-style restaurant with plenty of elegant decorative touches and an impressive glass porch. Although the à la carte is particularly focused on meat (including a wide choice of different cuts), it does also serve some fish and seafood. One speciality that we particularly recommend is the delicious and intense BBQ Rib & Trachanas, finished on the grill after being slow cooked at low temperature."
+Cookoovaya,"2A Chatzigianni Mexi Street, Athens, 11528, Greece","Athens, Greece","€€€",Greek,23.751457,37.9770607,+302107235005,https://guide.michelin.com/en/attica/athens/restaurant/cookoovaya,http://www.cookoovaya.gr,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","They say that chef Periklis Koskinas finds the inspiration for his cooking in Greece’s abundant culinary resources, in its classical harmony and symmetry, and the sunlight that bathes the entire country. In this contemporary-style restaurant with a  completely open-view kitchen, choose between an à la carte option and three set menus (one of which is vegetarian), although it is also the type of place where it’s almost best to go along with the daily suggestions (the fish here is particularly delicious). The logo on the plates here features the number 270, the total number of degrees that an owl (the symbol of the city of Athens and the sacred bird of the goddess Athena) is able to rotate its head."
+"Amico BJ","Shop 109, 1F, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","European Contemporary",116.4532782,39.9311888,+861085306951,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/amico-bj,http://amicobj-restaurant.com,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Foreign credit cards not accepted,Wheelchair access","Exposed, unfinished flakeboard in an upmarket restaurant? The passionate owner-chef has used the construction material to great effects in this intimate and stylish dining room. Omakase menus offer six to eight creative courses firmly rooted in Italian traditions, but with Japanese twists. The chef’s highly original recipes fare well with precise judgment and astute handling. The eight counter seats are the most prized spots to watch the alchemy unfold."
+"Xiang Shang Xiang (Jinhe East Road)","L301A-L302A, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hunanese,116.461892,39.910992,+861085972666,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xiang-shang-xiang-jinhe-east-road,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","The chain now runs a few establishments in Beijing and Chengdu, but the story started in 2021 at this very first outlet. A veteran with 20-plus years of experience under his belt, Chef Peng revamps the menu every now and then to keep it fresh. He presents a good-value set menu featuring 24 different chilli peppers – heaven for spicy food lovers. The butler, tea master and sommelier go the extra mile to deliver thoughtful, meticulous service."
+"Everlasting Happiness","F101-111, No.39 Capital Xindadu, 21 Chegongzhuang Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hunanese,116.3302795,39.9318522,+861068310256,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/everlasting-happiness,http://www.china-xcf.com,"Selected Restaurants",0,"Car park,Wheelchair access","For over 20 years, the brand has been a celebrated institution, both within and beyond Hunan. Its first outpost in Beijing greets diners with a bright red entrance, a visual clue to its hot fiery food. The must-try fried pork loin with crackling delivers fascinating textures and rich flavours. Rice paddy eel flown in from Hunan is slaughtered the same day before being stewed in shiso leaves and pickled mustard greens. The in-house preserved meat is also worth trying."
+"Brasserie 1893","1F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","French Contemporary",116.414122,39.916259,+861085208989,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/brasserie-1893,https://www.hilton.com/en/hotels/bjswawa-waldorf-astoria-beijing/dining/brasserie-1893/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Valet parking,Wheelchair access","Naming itself a brasserie is just being humble. This elegant restaurant features some exquisite artwork and a display kitchen that is equally pleasing to behold. Tastefully presented dishes are made with local ingredients and finessed with modern French techniques for subtle contrasts. The Breton chef reworks the menu regularly to include novel creations such as abalone with sweet corn mousseline, bacon bits and popcorn – a mélange of lovely textures."
+"Les Morilles","1F, Sunflower Tower, 37 Maizidian Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","French Contemporary",116.465147,39.947469,+861065063110,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/les-morilles,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The pared-back, uncluttered interior of this little gem tucked away on the ground-floor of an apartment block by Liangma River provides the perfect foil to modern French cuisine, characterised by top-notch ingredients, precise techniques and bold flavours. Dishes are exquisitely plated and reflect the dedication of the entire team. There are two set dinner menus to choose from with optional wine pairings. Save room for the decadent Galette des Rois dessert."
+"Fu Man Yuan (Xinyuanli)","No. 102, 1F, Block 2, Kunsha Center, 16 Xinyuanli, Xindong Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Beijing Cuisine",116.44426,39.94049,+861064601988,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/fu-man-yuan-xinyuanli,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","A household name for traditional Beijing home cooking since 1994, this branch is directly opposite the flagship. Its glass façade and sleek architecture set a contemporary tone. The dishes may not be attention-grabbing, but are skillfully made with fresh ingredients and are very reasonably priced. Try braised Zhoushan hairtail for its extra-fine flesh in a mildly sweet sauce, or the silky, flavourful braised tofu with fish roe."
+"Beef & Dumplings","5 Shunyuan Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥",Dumplings,116.451772,39.951851,+861050944979,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/beef-dumplings,"","Selected Restaurants",0,"Air conditioning,Cash only","The shop’s name is quite self-explanatory. Different cuts of beef such as shin, tripe and tendon are braised in a spiced soy marinade for over ten hours resulting in robust flavours and tenderness, but without being too mushy. Beef and pork dumplings are made on the spot with house-made wrapping. Feel free to choose your favourite toppings and vinegar dips from the self-serve condiment station. Braised beef is also available for take-out."
+"Chu Shan Si Ji","4F, Jinmao Westin Hotel, 7 Dongsanhuan North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hubei,116.540815,39.775085,+861059228546,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/chu-shan-si-ji,http://www.chushansiji.com.cn,"Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Valet parking,Wheelchair access","As Hubei natives, the owner and head chef do not budge on what qualifies as true Hubei cuisine. They ship most ingredients from their home province; those they can't, they make themselves – sauces and pickles are as authentic as can be. The menu is season-driven, but classics like river fish, spicy fish maw and offal, or grilled-steamed pork coated in coarse rice flour are ever present. Go for spicy or mild when pre-ordering the famous lamb and fish stew."
+"Maison Flo","18 Xiaoyun Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",French,116.470555,39.964309,+861065955135,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/maison-flo,http://www.flo.cn,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","It’s out of the way and you need a taxi to get here. But when you see the vast patio and grand dining room styled after the archetypal Parisian brasserie circa 1900s, its suburban address will make sense instantly. On the menu, French classics take precedence – escargots, steak tartare, confit de canard, baba au rhum – though their seafood platter is also popular. Charming table service makes dishes like côte de bœuf and crêpes Suzette stand out."
+"Baiweiyuan Dumpling","52 Tuanjiehu Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥",Dumplings,116.461014,39.922614,+8618210039279,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/baiweiyuan-dumpling,"","Selected Restaurants",0,"Air conditioning,Cash only","For over a decade, this shop has been serving dumplings and potstickers that are stuffed and cooked soon after orders are placed. So expect slower service than your average dumpling joint. Signatures include assorted fillings and egg-and-tomato variety. Even the dough is made fresh daily. Order two taels at least for each kind – about ten dumplings. Also try their cold appetisers such as braised beef and wood ear fungus salad."
+"Bad Ass Lamb Hot Pot (Maizidian West Street)","39 Maizidian West Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.473461,39.9535491,+861065006268,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/bad-ass-lamb-hot-pot-maizidian-west-street,"","Selected Restaurants",0,"Air conditioning,Foreign credit cards not accepted","The restaurant offers a smorgasbord of 15 cuts of lamb, and despite its name, dishes offered here are anything but ""bad"". While you may see hand-sliced lamb on almost every table, lamb shin tastes less greasy and more velvety after being swished for seconds in a broth of your choice. The blanched head is also a nice surprise with thin slices of juicy meat seasoned with cumin. Malabar spinach and kelp are delicious and provide a healthy dose of dietary fibre."
+"Exquisite Bocuse","4F, Sanxing Tower, 31 Jinghui Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.468615,39.91037,+861063577779,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/exquisite-bocuse,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","The modern room sports muted neutral tones and wood with occasional splashes of red and motifs depicting the Great Wall of China. The menu is basically Cantonese with the odd Jiangzhe accents. Try braised Iberico pork in Shanghainese wine-infused soy sauce or poached free-range chicken boasting springy skin and silky flesh. Both are sourced from an organic farm on Chongming Island owned by the restaurant group."
+"Qu Lang Yuan","25 Dongsi 11th Alley, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Innovative,116.418056,39.933086,+861084038229,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/curvy-corridor-courtyard,http://www.qulangyuan.cn/,"Selected Restaurants",0,"Air conditioning","Find this sanctuary in an award-winning remodelled courtyard house amid a bustling neighbourhood. The architecture effortlessly blends history with modernism, encompassing motifs from the north and south. Its food is equally striking. To realise her vision, the young chef uses local ingredients for an original dining experience. The wine list offers interesting Chinese choices by the glass, while by-the-bottle options from around the world abound."
+"Wolfgang's Steakhouse (Gongrentiyuchang North Road)","1F, Space 8, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Steakhouse,116.452189,39.930849,+861065924946,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/wolfgang-s-steakhouse,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","This outpost of the namesake institution in New York City is furnished in classic American-style with burgundy leather chairs and dim, warm lighting. The menu and recipes are essentially the same as its Manhattan flagship, where the chefs and manager were trained to ensure the same standard of service across the board. USDA prime Angus steaks are dry-aged for at least 28 days and its signature crab cake will send your palate into overdrive."
+"Vege Wonder","Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Vegetarian,116.402415,39.911324,+861068888199,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/vege-wonder,"","Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","If you're craving taro fish or ""chicken"" nuggets made with soy, you're in the wrong place. The head chef used to work in a French restaurant in Macau and imbues his vegetarian cooking with novel ideas. His classic and seasonal menus mix and match different tastes and textures, while refusing to imitate any meat dish. Specific items on the menus may change from season to season, but popular choices stay on. Ask the sommelier about wine pairing options."
+"Héritage East","1F, Block 66, 1 Zhongguancun South Street, Haidian, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Chinese Contemporary",116.3147777,39.9651564,+8615801665010,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/heritage-east,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Exquisite artwork and elaborate wainscoting set the scene for a dining experience that is the epitome of stylish, even down to the hand-painted tableware. The restaurant prefers to customise menus to diners’ tastes ahead of time, but à la carte choices also abound. Top notch ingredients are deftly crafted with spot-on seasoning and outstanding wok hei. During the mushroom season, try the sautéed lurid bolete with wrinkly chillies."
+"Top Feast (East Chang'an Street)","UG Level, Grand Hyatt Beijing, 1 East Chang'an Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Cantonese,116.408443,39.90845,+861052171886,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/top-feast-east-chang-an-street,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","With abalone as its self-proclaimed theme, Top Feast not only serves a variety of dishes made with the treasured shellfish, but also displays an impressive collection of dried abalones from around the world. The butler will customise the menu to diners' liking. Try the chargrilled abalone with goose liver, flambéed tableside. Those without deep pockets can opt for the set menus of regional flavours or the Cantonese à la carte. Extensive wine list."
+"Ji Chuan","1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Sichuan,116.4721293,39.9138604,+861053395553,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/ji-chuan,"","Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","The chef champions a novel Sichuan cuisine based heavily on Chongqing cooking. Expect an intense tingly numbness in the mouth from signatures such as mapo tofu with marbled beef or the appetiser of pickled chillies with peach kernels. To quench the burn, round off the meal with bingfen – an iced dessert made with shoofly seed jelly, seasonal fruits, distillers' grains and red beans. The array of alcoholic drinks will also put out the flames."
+"Bistro Strong (Chaoyanggongyuan Road)","M175, SOLANA, 6 Chaoyanggongyuan Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Meats and Grills",116.4705617,39.9489357,+8618610953870,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/bistro-strong,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Foreign credit cards not accepted,Terrace","This bistro specialising in lamb dishes has a small menu featuring different cuts from Mongolia, all aged in the house. Here, lamb is prepared in a myriad of ways: mini lamb pie is made with porcini, truffle oil and parmesan in a vol-au-vent, while lamb skewer uses dry-aged hind leg meat alternated with fat. You may even order a lamb chop on the barbecue. Signature cocktails that call for air-dried lamb or lamb ricotta are also ingenious."
+"Qian Li","D5202, 5F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Taizhou,116.473274,39.909316,+861065906886,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/qian-li,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","Qian Li opened in a shopping mall in 2021 to serve various Taizhou dishes at wallet-friendly prices. Fresh seafood is shipped from Taizhou daily to ensure freshness and a good variety. The must-tries include yellow croaker and fish maw thick soup that tastes briny-sweet, rich and deep. Seasonal offerings such as promfet, Bombay duck and white crab are also keenly sought after. Booth seating offers some privacy, or book one of the two private rooms."
+"Jia (Chaoyang)","1F, Nuo Hotel, 2A Jiangtai Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.474095,39.975138,+861059268281,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jia,https://www.nuohotel.com/en/beijing/beijing-jiangtai/restaurants/jia/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Exquisite chandeliers add visual appeal to this high-ceilinged yet understated room, enveloped in Chinese ink murals and carved wood windows. The main menu is predominantly Cantonese, with occasional offerings from other provinces and seasonal items that keep it fresh. The executive chef from Hong Kong who worked in a number of hotels in Beijing shows astute judgment in signatures like crispy roast chicken, and poached prawns in a superior broth."
+"Tong Chun Yuan","Shiyue Building, 14A Xinjiekouwai Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Jiangzhe,116.365133,39.957734,+861062003502,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tong-chun-yuan,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","Founded in 1930, this state-owned restaurant specialises in Jiangzhe cooking, especially river fish cooked in myriad ways. Diners pick their own catch from the huge live fish tanks. The menu also features roast duck and regional cuisines. The Zhenjiang pork trotter aspic has the perfect ratio of fatty and lean meat; the stir-fried swamp eel in brown sauce is flavoursome and velvety. Reservations are only accepted for bookings before noon."
+"Redwall 1939 (Xicheng)","38 Nanchang Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Innovative,116.385467,39.91122,+861066069936,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/redwall-1939,"","Selected Restaurants",0,"Car park,Great view,Valet parking","With only three private rooms in a courtyard house next to the Imperial Palace, this exclusive establishment re-creates exquisite and elaborate dishes previously served only in state banquets. The late founder started his career in 1939 and had cooked for many heads of state. His grandson now at the helm offers a greatest-hits menu with occasional western twists, spiced up by celebrity tales. Reservations recommended."
+"Rive Gauche","2F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","French Contemporary",116.407258,39.904713,+861053932495,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/rive-gauche-1186760,https://thepuxuan.com/en/beijing-wangfujing-luxury-hotel-dining/french-cuisine-rive-gauche-le-table/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Inspired by the arty Left Bank of Paris, this dining room is modern and chic. Gallic techniques and recipes hold no secrets for the seasoned head chef from Hong Kong and the six-course tasting menu is a great way to experience his culinary vision. Deceptively simple at first glance, each dish features complex flavours and textures, as well as bold Chinese twists – such as butter flavoured fermented bean curd or longjing tea panna cotta."
+"China Tang","Shop 307, 3F, Building 1, WF Central, 269 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.4024419,39.911192,+861065285125,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/china-tang,http://www.chinatang.com,"Selected Restaurants",0,"Car park,Wheelchair access","This outpost of the renowned Hong Kong brand specialises in upmarket Cantonese fare. The space is divided into a number of private rooms, perfect for banquets and parties. Top-notch ingredients are deftly used by the mostly Cantonese team to create culinary gems, such as braised abalone topped with crispy deep-fried Shandong scallion bits. Try the double-boiled soups and exquisite dim sum lunch, too. Some seafood dishes need to be pre-ordered."
+"Char (South Sanlitun Road)","3F, InterContinental Sanlitun Hotel, Topwin Mall, 1 South Sanlitun Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Steakhouse,116.445098,39.933357,+861085160065,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/char-south-sanlitun-road,https://www.ihg.com/intercontinental/hotels/gb/en/beijing/peghe/hoteldetail/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","After passing through a red neon tunnel, diners are greeted by a copper cow sculpture that sets the scene for a beef-focused feast against panoramic views of the bustling Sanlitun area. Larger steak cuts for sharing, such as David Blackmore’s Australian Wagyu, Porterhouse and Tomahawk steaks, are portioned on individual plates tableside. The signature array of salt and mustard is equally impressive. Ask for a table on the terrace for the ultimate alfresco experience."
+"L. Bodhi (Guanghua Road)","No. 202, Building F, Sunshine 100 International Department, 2 Guanghua Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Vegetarian,116.4696544,39.9119421,+8613552686209,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/l-bodhi-guanghua-road,"","Selected Restaurants",0,"Air conditioning,Car park","This branch of the chain restaurant only serves multi-course vegan sets that emphasise holistic well-being, both physical and emotional. As opposed to traditional vegan food that can be greasy and processed, here organic produce from its own farm is lightly treated to let their natural flavours shine. First-timers may try the Virtue and Auspice set, covering highlights such as cordyceps pumpkin soup, and elm bark noodles dressed in scallion oil."
+"Yu De Fu (Dongzhimennei Street)","264 Dongzhimennei Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.41201,39.93938,+861084026223,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yu-de-fu,"","Selected Restaurants",0,"Air conditioning,Cash only","This owner was once responsible for some of the nation’s most acclaimed banquets and now his protégés run this tiny gem with only six tables. It prides itself on the four special cuts of Mongolian sheep, to be blanched in a copper steamboat heated by red-hot charcoal. Hand-sliced lamb is tender and flavourful, while those averse to mutton may order such rare cuts of beef as the aorta. In addition to hotpot, the menu also flaunts other worthy options."
+"Mandarin Grill","5F, Mandarin Oriental Wangfujing, 269 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Meats and Grills",116.411242,39.912437,+861085098810,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/mandarin-grill-bar-1186746,https://www.mandarinoriental.com/en/beijing/wangfujing/dine/mandarin-grill,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The beautiful dining room mimics a ‘brasserie de luxe’ of yesteryear. Tufted leather banquettes, polished wood details and crisp white linen promise a marvellous meal; consistently impeccable service is yet another highlight of the space. Choose from the classic grill menu with steaks from U.S. and Australia. An apéritif or digestif on the terrace that affords unrivalled views of the Forbidden City’s skyline and eaves makes for a wonderful experience."
+Qi,"2F, The Ritz-Carlton Financial Street Hotel, 1 Jinchengfang East Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.362449,39.915622,+861066296999,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/qi,https://www.ritzcarlton.com/en/hotels/bjsfs-the-ritz-carlton-beijing-financial-street/dining/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","Qi is the Chinese word for vital energy and this healthful theme is carried through in a menu heavily based on organic produce. The Guangdong head chef excels in authentic Cantonese cooking, underpinned by classic techniques. Ibérico char siu exudes robust and meaty flavour, complemented by a sticky honey glaze. Braised beef brisket with radish, and double-boiled soups that take over six hours to prepare are also highly recommended."
+Mio,"3F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.4672,39.95071,+8656958522,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/mio,https://www.fourseasons.com/beijing/dining/restaurants/mio/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Despite its discreet entrance, the lavish dining room will take your breath away: strings of glass beads draped from the mirrored ceiling form a dazzling sculpture that spans the room’s length. The head chef champions a seasonally driven menu complete with modern techniques and aesthetics, but with a nod to Italian traditions. Boston lobster paccheri, for instance, is cooked to perfection, complemented by dried cherry tomatoes and basil pesto."
+Nishiki,"L303, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Japanese,116.4618984,39.9116034,+8665006676,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/nishiki-1203710,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","After the success of Andō in Hong Kong, Argentinian chef Agustin Balbi took up the role of consultant for Nishiki. The season-driven menu is essentially Japanese with hints of European influences. The four set menus feature 10-plus courses made with the freshest catch and top-tier produce from around the world. Wine pairings are available, sometimes with rare finds. Besides private rooms of various sizes, the six counter seats are much sought after."
+"Huang Ting","B2 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.4102188,39.9135929,+861085162888,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huang-ting,http://peninsula.com/en/beijing/hotel-fine-dining/huang-ting-chinese-restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Wheelchair access","The room was inspired by an ancient aristocrat’s garden and the menu is also rooted in tradition, with a nod to the tea culture. Barbecue meats and dim sum are crafted by an experienced Cantonese team. The classic deep-fried crispy chicken is now stuffed with ground pork and black truffle before being carved tableside – the meat is silky while the juices are rich."
+"Fortune Long Beijing Bean Sauce Noodles (East Xinglong Street)","56 East Xinglong Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥","Beijing Cuisine",116.408905,39.895633,+861067056705,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/fortune-long-beijing-bean-sauce-noodles-east-xinglong-street,"","Selected Restaurants",0,"Air conditioning,Wheelchair access","Since 1994, this restaurant has been synonymous with authentic zhajiangmian. It moved to this three-storey location over ten years ago and is always jam-packed. Once you step in the shop, you can’t miss the two caldrons of rich and flavoursome soybean sauce made fresh every day, to be served on the side with house-made noodles. Beijing snacks such as fried pork balls, and blanched ox tripe in sesame sauce are other solid options."
+"Kanpai Classic (Dongcheng)","Shop 406, 4F, West Building, WF Central, 269 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Barbecue,116.4175665,39.9226453,+8617310397720,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/kanpai-classic,"","Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Wheelchair access","The outpost of a Taiwanese yakiniku chain specialises in Aussie Wagyu from the owner’s farm. The beef is aged in a glazed refrigerated unit next to a dazzling display of very rare sakes. Well-trained, friendly servers explain the menu, grill the meat to perfection and recommend the best condiments to pair with each perfectly sliced and crafted dish. Popular cuts include misuji (top blade) and zabuton (chuck flap)."
+"Mansion Xún","85 Beilucaoyuan Hutong, Qianmen Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Jiangzhe,116.3985319,39.8937823,+8615195750429,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/mansion-xun-1208585,"","Selected Restaurants",0,"Valet parking","Inside this seemingly typical courtyard house in an old town back street, the sleek, modern and well-appointed private rooms come as a pleasant surprise. Mansion Xún prides itself on meticulous one-on-one service and set menus that showcase the season's best seafood, like stir-fried white crabmeat. Their signature steamed chicken in scallion oil has gelatinous skin and umami-loaded meat. The couches in the courtyard are the best spot for afternoon tea."
+"Chef 1996","4A Jiangtaiwa, Xinghuo East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Sichuan,116.517802,39.958147,+8613521509321,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/chef-1996,http://www.chef1996.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","A bit out of the way, this private rooms-only restaurant sits amid bamboo lined alleys, complete with an alfresco lounge. The outdoor misting system creates an otherworldly aura. Most of the produce is shipped directly from Sichuan to ensure freshness and quality. The painstakingly cooked, camphor wood-smoked duck stands out with crispy skin and smoky depth, while exquisitely plated Kung Pao prawns burst with fruity spices and a hint of sweetness."
+"La Roba","Building 7, Zaojun West Lane, Zaojunmiao Road, Haidian, Beijing, China Mainland","Beijing, China Mainland","¥",Yunnanese,116.341314,39.96485,+861062120281,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/la-roba,"","Selected Restaurants",0,"Air conditioning,Cash only","The owner has paid tribute to his ethnic roots by naming his restaurant, La Roba, after a subgroup of the Nuosu tribe in Yunnan. The exotic ethnic flair is manifest on every level from the decor and artwork to the waiters’ outfits and background music. The menu features all Yunnan’s classic dishes, such as the deliciously chewy millefeuille pea flour pancake. The Dali-style fish braised in pickled papaya is tart, fruity and appetising. Expect to queue at peak periods."
+"Hong 0871","Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Yunnanese,116.3892,39.909,+861065724306,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/hong-0871-1203720,"","Selected Restaurants",0,"Air conditioning,Car park","Nestled in an industrial park, Hong 0871 is a bit out of the way. But that doesn’t stop gastronomes from making a trip there for their refined Yunnanese food deeply rooted in traditions but updated with creative twists. Most ingredients are shipped from Yunnan and the menu changes regularly. But try stewed pig skin with red bean and preserved vegetable when it’s available: gelatinous pig skin soaking up the flavourful sauces is truly decadent."
+"Country Kitchen","3F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.454181,39.918808,+861065360066,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/country-kitchen,https://www.rosewoodhotels.com/en/beijing/dining/country-kitchen,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","While this room commands panoramic vistas, your attention may be drawn to the gastronomic spectacle in the open kitchen. Rows of chestnut-fed Huairou ducks prized for their unique nutty sweetness are grilled in a display oven. The long-lost Beijing classic crispy pork belly is also a must-try. This delicious cut of meat is marinated, sun-dried, wood-grilled, sliced and stewed in a dense chicken stock that takes eight hours to make. Reservations are a must."
+"Blossom Vegetarian (Dongcheng)","144 Dongzhimennei Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Vegetarian,116.4198442,39.9393764,+861064012228,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/blossom-vegetarian-dongcheng,"","Selected Restaurants",0,"Air conditioning,Foreign credit cards not accepted","This bright and airy dining room features a neutral colour scheme and is dotted with lotus motifs. The Guanyin statue at the entrance imparts a sense of solemnity. On the menu, nouvelle vegan food is offered alongside many ovo-lacto options. The chef uses both Chinese and western techniques to create photogenic dishes that feel novel and vibrant. Matsutake and Shi Hu tonic soup is light and aromatic, while the avocado salad roll is a signature."
+"Sue Cuisine (Jiangtai Road)","Lido Place, 6 Jiangtai Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Huaiyang,116.471506,39.976326,+861057110517,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/sue-cuisine-jiangtai-road,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This restaurant specialises in quality Huaiyang food according to Recipes from the Garden of Contentment, a gastronomic bible by Qing Dynasty poet, Yuan Mei. The idyllic grounds are reminiscent of Jiangnan water towns, while the interior sports Suzhou architectural motifs. Specialities include braised “lion head” pork balls in clear broth, and sautéed river shrimps with fox nuts, both delivering subtle, yet not overpowering umami."
+"San Qing Tan (Sanlitun Road)","NLG-09A, B1 Level, Taikoo Li Sanlitun North, Sanlitun Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Cantonese,116.44928,39.93694,+861064686432,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/san-qing-tan,"","Selected Restaurants",0,"Air conditioning,Car park","No trip to Beijing is complete without trying the iconic roast duck. Cantonese roast goose, albeit harder to come by, is actually a nice alternative. Geese, chilled not frozen, are shipped to this spot from Guangdong and you may specify fattier or leaner cuts. Honey goose liver, and marinated goose head, web and wings are also worth a try. Don’t miss the Cantonese classics like double-boiled soups and dim sum. The goose and soups must be pre-ordered."
+"1949 - Duck de Chine","98 Jinbao Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.4133837,39.9109245,+861065212221,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/1949-duck-de-chine,https://elite-concepts.com/home/main/en/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","As you set foot in this courtyard house-turned-restaurant, it’s hard to miss the life-size terracotta soldiers, painted beams and red pillars . All of these decorative elements impart a majestic feel befitting its imperial speciality – Peking duck – served to the banging of a gong. While a crossbreed between Cherry Valley and local white duck is roasting over date wood, tease your appetite with deep-fried king oyster mushrooms and mustard duck web."
+"Le Vif","A11-1, No.92 Courtyard, 92 Dongsihuan Middle Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","French Contemporary",116.4844497,39.889503,+8616619931196,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/le-vif,"","Selected Restaurants",0,"Air conditioning","This exquisite gem with only three tables is hidden in a cultural park. Guests are greeted with a glass of champagne in the lounge before being escorted to their tables. The semi-open kitchen lets diners watch the young chef weave her culinary magic. The 10-course tasting menu revolves around seasonal ingredients, especially seafood, demonstrating solid French culinary techniques. For the meat course, tender and juicy duck from Yanqing district is a must."
+"Café Zi","5F, Mandarin Oriental Wangfujing, 269 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.405045,39.91231,+861085098820,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/cafe-zi,https://www.mandarinoriental.com/en/beijing/wangfujing/dine/cafe-zi,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","This stylish cafe tells a narrative that is less to do with pushing boundaries and more focused on celebrating traditions. Its concise menu stars all of Canton’s culinary hits – seafood, stir fries, soups… you name it! Each dish rustled up by the veteran kitchen team showcases their shrewd judgment. Also try the refreshing cocktails, interestingly infused with Chinese tea. The views of the Forbidden City from the roof-terrace are also a plus!"
+Horizon,"1F, Kerry Hotel, 1 Guanghua Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Cantonese,116.452606,39.912572,+861085652188,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/horizon-1186721,https://www.shangri-la.com/restaurants-bars/beijing/kerry/the-horizon/,"Selected Restaurants",0,"Air conditioning,Car park","The head chef here has been working in Beijing’s prestigious hotels and boasts over 30 years of experience. His signature date-wood roast duck speaks volumes about his exceptional culinary acumen. Other timeless classics, novelty creations and the stellar array of appetisers paint a colourful tapestry of Cantonese food. Experience the authentic ‘yum cha’ culture down south with dim sum made by Cantonese chefs at lunch."
+"Xin Ming Yuen","Unit L1-12, 1F, Tower C, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Cantonese,116.441901,39.918261,+861085619040,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-ming-yuen,"","Selected Restaurants",0,"Air conditioning,Car park","The spacious room in a large-scale shopping mall blends contrasting modern details and oriental motifs. The veteran chef is keen to craft refined, authentic Cantonese dishes using traditional techniques. The concise menu offers a wide range of Cantonese classics, such as roast meat, stir-fries, seafood and double-boiled soups. Crispy skin chicken, and osmanthus scrambled egg with conpoy stand out in particular. Warm, thoughtful service."
+"The Mackenzie Room","415 Powell St., Vancouver, V6A 1G7, Canada","Vancouver, Canada",$$$,"Contemporary, Regional Cuisine",-123.0948702,49.2832157,+16042530705,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/the-mackenzie-room,https://www.themackenzieroom.com/,"Selected Restaurants",0,"Air conditioning","The Mackenzie Room rightly describes itself as a “hidden gem,” as it really is waving the flag for culinary ambition in an area not overly encumbered with competitors. It boasts a laid-back vibe, a strong urban look and a blackboard menu listing dishes that focus on local, seasonal ingredients. If you can get past the puns—names like ‘Prince Char-ming’ featuring Arctic char, or ‘Collar by Your Name’ which involves succulent braised pork collar with sauce à la Royale— you’ll find yourself enjoying generously sized and creatively conceived dishes that don’t skimp on flavor.If you come as a table or four or more, you can have the whole menu at a set price. Be sure to start with one of their cocktails (Werewolf in Vancouver, anyone?)."
+"Dynasty Seafood","108-777 W. Broadway, Vancouver, V5Z 4J7, Canada","Vancouver, Canada",$$$,"Cantonese, Chinese",-123.1071043,49.26318,+16048768388,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/dynasty-seafood,http://dynasty-restaurant.ca/contact,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Elegant and traditional, well-appointed Dynasty Seafood should be on everyone's radar. As evidenced by the fish tanks, you'll find some of the freshest seafood on offer here, but there's also an array of dim sum delights and off-menu specials (be sure to ask for them). The menu is packed with choices, but regulars are rewarded by calling ahead to learn of special dishes requiring advance notice. From the classic dim sum selection (steamed watercress dumplings with shrimp and pork; shrimp dumplings), to the congee and soups (crab meat and fish maw soup with its intoxicating aroma, for one), to the sauteed bitter melon with minced pork and olive, all of the dishes served here show the strength of this kitchen team."
+"Octopus Garden","1995 Cornwall Ave., Vancouver, V6J 1C9, Canada","Vancouver, Canada",$$$$,"Japanese Contemporary, Sushi",-123.1496845,49.2724488,+16047348971,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/octopus-garden,https://www.octopusgarden-canada.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list","Decades in, and Octopus Garden is still going strong. There is a reason why it's still difficult to score a reservation at this quirky charmer: quality fish at a very palatable price. The namesake cephalopod decorates every nook and cranny, but kitsch aside, it's a welcoming place that makes regulars out of first-timers. Guests feast well on supremely fresh fish, and specials, like jellyfish strips tossed in garlic ponzu and peanut tofu with brown sugar, are attention-worthy. Maki can stray from tradition, as in the lobster roll on vacation, a roll with tempura Canadian lobster and creamy avocado. Nigiri, whether it's moist saba or crunchy-delicious spot prawn, are ever-changing but always spot on. There is an impressive collection of premium spirits and sake to boot."
+"Hānai","1590 Commercial Dr., Vancouver, V5L 3Y2, Canada","Vancouver, Canada",$$,"Hawaiian, Contemporary",-123.0692744,49.2706273,+16042516932,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/hanai,https://hanaivancouver.com/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Terrace,Wheelchair access","Note: This restaurant is temporarily closed.Situated on a prominent corner and painted a tropical pink, it's hard to miss Hānai, but this relative newcomer has quickly become a neighborhood darling. Tess Bevernage and Thomas Robillard bring a little slice of Hawaii to Vancouver at this inviting spot where colorful artwork and great music put everyone in a relaxed mood. Locally sourced products star in a potato salad opener that puts the picnic variety to shame. Boiled in dashi, seasoned and tossed with bonito flakes and a soy-poached egg with a creamy yolk, then bound by Kewpie mayo, it's outrageously good. Garlic shrimp, a beloved street food in O'ahu, are messy but oh-so-delicious, while kulolo, a coconut and taro cake served with shoyu caramel and fior di latte ice cream, makes a nice finish."
+"Nammos Estiatorio","3980 Fraser St., Vancouver, V5V 4E4, Canada","Vancouver, Canada",$$$,"Greek, Mediterranean Cuisine",-123.0899986,49.2495066,+16044286850,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/nammos-estiatorio,https://www.nammos.ca/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Escape to Greece via Nammos Estiatorio, where white-washed walls, bare wood tables and loads of blue set a lovely, laidback tone. Greek fare may be plentiful in Vancouver, but the menu at Nammos is impossible to resist. Seafood figures prominently along with many influences from the Aegean and Mediterranean seas.Begin with the sardines, house-cured and served with taramosalata and carob bread, then tuck in to the dolmathes, those classic grape vine leaves wrapped around well-seasoned rice. Traditional dishes reign here, and avgolemono, with its lemony broth bobbing with braised chicken and orzo, warms you on the coldest nights. Finish with bougatsa, a round of beautifully fried phyllo layered with a luscious warm semolina custard."
+Moltaqa,"1002 Mainland St., Vancouver, V6B 2T4, Canada","Vancouver, Canada",$$,"Moroccan, Regional Cuisine",-123.1191154,49.2765492,+16048411182,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/moltaqa,https://moltaqarestaurant.ca/,"Selected Restaurants",0,"","Located in one of Vancouver's hippest dining areas, Moltaqa is where Moroccan hospitality shines. The space has several nooks and crannies for seating, so even when the house is full, it still feels intimate, and warm service encourages lingering. The menu brims with tempting options. Bite into a flaky chicken pastilla, a dome-shaped phyllo pastry stuffed with shredded chicken and blanched almonds. Dusted with powdered sugar and cinnamon, it's the perfect balance of sweet and savory. The vegetarian platter delivers everything from tomato and pepper salad and eggplant filled with walnuts to a hearty, thick split pea soup and harira soup with lentils and chickpeas in a tomato base. To finish, you'll never go wrong with a square of crisp baklava."
+"Boulevard Kitchen & Oyster Bar","845 Burrard St., Vancouver, V6Z 2K6, Canada","Vancouver, Canada",$$$$,"Seafood, Contemporary",-123.1236811,49.2829569,+16046422900,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/boulevard-kitchen-oyster-bar,https://www.boulevardvancouver.ca/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","It's large, with several dining spaces bearing distinctive styles, but Boulevard Kitchen & Oyster Bar ties it all together with chic, modern ease. Whether it's the imported hand-painted tile floors and marble-topped bars, the romantic lighting or the buttery leather seating, luxurious details abound. The versatile menu is as instantly likeable as the setting. Discover classics like baked oysters with creamed spinach, garlic bread crumbs and wild oregano. House-made pasta is tucked with a bevy of seafood, including Pacific white prawns, Humboldt squid, clams and mussels, while Calabrian chili bread crumbs deliver an enjoyable kick of heat. Whole cauliflower, roasted in curry leaves with green chutney and coconut turmeric sauce, is a veritable celebration of the vegetable."
+acquafarina,"425 W. Georgia St., Vancouver, V6B 5A1, Canada","Vancouver, Canada",$$$$,"Italian, Contemporary",-123.1154658,49.2811684,+16045583099,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/acquafarina,http://www.acquafarina.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","With lofty ceilings and a business casual dress code, this downtown Italian restaurant has equally lofty ambitions. This wasn’t always the plan: Chef Jefferson Alvarez originally meant to open as a pizzeria, which explains the large wood-burning ovens perched up above the room. But this pivot to fine dining is less severe than it seems. Friendly, uniformed servers hardly enforce the rules, and diners can still order a la carte, including pizzas at lunch. The kitchen shines brightest at more straightforward preparations, like a wonderful, chilled tomato soup with Spanish ham or delicate pasta dressed simply. The enclosed patio offers the best mix of formality and fun."
+Maenam,"1938 W. 4th Ave., Vancouver, V6J 1M5, Canada","Vancouver, Canada",$$$,"Thai, Regional Cuisine",-123.1489653,49.2679673,+16047305579,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/maenam-1198925,https://www.maenam.ca/,"Selected Restaurants",0,"Air conditioning","The standard-bearer for exceptional Thai cuisine in Vancouver, Maenam has been a local favorite since opening in 2009. This kitchen delivers vibrant, heady cooking with bold flavors and an eye toward authenticity. Traditional dishes are given a local accent with top-tier local ingredients, from in-season produce to pristine fish caught in local waters. Dishes may be rustic in their presentation, but they reveal abundant refinement when it comes to their laser-focused flavors. Familiar items like hot and sour soup or panang curry achieve breathtaking heights thanks to a masterful use of aromatics and artfully balanced tastes. Plates are ideal for sharing in groups, but a family-style tasting menu features the menu's highlights for smaller parties."
+"The Acorn","3995 Main St., Vancouver, V5V 3P3, Canada","Vancouver, Canada",$$$,"Vegetarian, Vegan",-123.1012036,49.2495626,+16045669001,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/the-acorn,https://www.theacornrestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Brunch","The kitchen at this enduringly popular vegetarian restaurant has clearly established great links with organic suppliers in BC, hence the name-checks on the menu. These ingredients are put to very good use on an imaginative list of dishes that both intrigues and satisfies. Choices like sunchoke with salal berry and burnt onion, and beer-battered halloumi also demonstrate that the kitchen understands the importance of texture as well as taste. Many dishes are also vegan and gluten-free; to really appreciate the variety, first-timers should place their trust in the tasting menu and enjoy getting to know some unfamiliar ingredients. The room has a warm, cozy feel amplified by the service team's charm and enthusiasm."
+Miku,"200 Granville St., Ste. 70, Vancouver, V6C 1S4, Canada","Vancouver, Canada",$$$,"Asian, Japanese",-123.1123323,49.2861421,+16045683900,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/miku,https://www.mikurestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Great view,Terrace,Valet parking,Wheelchair access","Visitors and locals alike flock to Miku. With views of Vancouver Harbor, it could coast on its looks alone, but this reliable spot instead offers high-quality dishes without the sticker shock. Sustainability is paramount; the menu proudly indicates when the selection is Ocean Wise-approved. This is a kitchen that deliciously fuses elements of French and Italian cuisine into the well-known Japanese canon. Impeccable seafood is paired with elevated sauces for memorable results. Aburi salmon oshi sushi, with wild sockeye salmon, jalapeño and their special sauce, elicits an emotional response—artists have even submitted drawings of this decadent delight. Pressed, cooked prawn with lime zest and ume sauce is deeply flavorful; house-cured mackerel with miso is yet another win."
+Nightingale,"1017 W. Hastings St., Vancouver, V6E 0C4, Canada","Vancouver, Canada",$$$,"Contemporary, Farm to table",-123.1177062,49.2872485,+16046959500,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/nightingale,https://www.hawknightingale.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A lofty, stylish room and downtown locale attract no shortage of business lunches, but this songbird is also a pitch-perfect fit for relaxed meals among friends. The name references a fable that gives us the proverb “a bird in the hand is worth two in the bush,” and an approachable menu of rustic fare aims to make the most of the season with a bounty of shareable plates. A wood-fired oven leaves its mark on beautifully blistered Roman-style pizzas, as well as imparting a trace of smoke to impeccably sourced local produce, as in roasted carrots with spiced honey, or cauliflower with sunflower seeds and caper raisin vinaigrette. Desserts like a lime bar topped with chewy coconut and accompanied by mango sorbet skillfully reimagine childhood indulgences."
+"The Lobby Lounge & RawBar","1038 Canada Pl., Vancouver, V6C 0B9, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.115683,49.2881932,+16046955557,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/the-lobby-lounge-rawbar,https://www.lobbyloungerawbar.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Valet parking,Wheelchair access","In one of the city's top hotels (Fairmont Pacific Rim), find one of its hottest hangouts, The Lobby Lounge and RawBar. It makes a big impression, and not just because of its expansive space. Snuggle up by the two-sided fireplace, nab a seat by the stage, where nightly live music is performed, or pull up a chair at the marble bar—it's all on offer. The best part? It's not just about good looks and sensational sips. Snack on a variety of sushi, including salmon motoyaki, a signature roll with chopped wild sockeye, steelhead trout, avocado, cucumber and warm motoyaki sauce. Miso soup is a good bet for a cold night, and braised local octopus is a simple delight. Local salmon and steelhead figure largely on the menu."
+Elephant,"1879 Powell St., Vancouver, V5L 1H8, Canada","Vancouver, Canada",$$$,"Contemporary, North American",-123.0662302,49.2847458,+16048954233,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/elephant-1200279,https://www.elephantinvancouver.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Elephant is proof that tiny is often mighty. The space is decidedly diminutive but big-deal Chef Justin Ell (Lee) runs the show here, and diners may just feel as if they're dining in the chef's apartment. It's a wonder how he does all of this in this space but he makes the most of it, delivering a parade of plates in an ""omakase"" style. A tiny sachet of charred cabbage filled with roasted, Xian-spiced lamb, kale and black vinegar kicks things off. Creamy beef tartare with smoked oysters and bonito-flavored horseradish is rich and luxurious, then a dish of winter lettuce tossed in a potent fermented chili sauce with deep fried panko on top may seem simple but reflects this chef's vision for complementary, yet contrasting, cuisine."
+"Tetsu Sushi Bar","775 Denman St., Vancouver, V6G 2L6, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.1348538,49.2919468,+16044285775,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/tetsu-sushi-bar,https://www.tetsusushibar.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Omakase is typically an intimate affair, but at Testu Sushi Bar, only three lucky diners are served at once by two young and talented chefs. This isn't a hipster hangout—there's nothing flashy or trendy about this simple yet tasteful spot. While you won't find gold flakes or caviar gilding the lily, you will discover exceptional quality. The meal begins with a quartet of cool openers including poached Spanish mackerel with mountain potato and seawood sauce; coins of tender octopus in soy-dashi; Japanese cherry trout with battera kelp; and firefly squid with creamy miso-vinaigrette. Nigiri is crafted with care, with standouts including aged-smoked goldeneye snapper, bigfin reef squid with yuzu, and creamy cutlass fish."
+"New Mandarin Seafood Restaurant","4650 Gladstone St., Vancouver, V5N 2T6, Canada","Vancouver, Canada",$$$,"Chinese, Regional Cuisine",-123.062482,49.2432295,+16043369388,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/new-mandarin-seafood-restaurant,https://newmandarin.ca,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This boisterous dining hall draws crowds for its highly enjoyable Cantonese fare, while dim sum rules the day and dinner service offers a wide range of specialties. The interior leans elegant with a curved wall of floor-to-ceiling windows, glittering crystal beaded chandeliers and a photo-realistic mural of cherry trees in blossom. However, families and groups looking for good eats and good times keep things grounded.Diners check off their dim sum choices from a printed menu bearing helpful photos for novices, and selections emerge from the kitchen freshly prepared and steaming hot. Some of the hits include black pepper pork biscuits; supple wasabi shrimp dumplings; and steamed hot/sour pork soup dumplings."
+"Ophelía","165 W. 2nd Ave., Vancouver, V5Y 1B8, Canada","Vancouver, Canada",$$$,"Mexican, Regional Cuisine",-123.1083363,49.2694746,+16048005253,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/ophelia-1198934,https://www.opheliakitchen.ca/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Stunning murals, colorful carvings...Ophelía is quite literally a bright spot in Vancouver's Olympic Village. It's always packed, so make a reservation. Of course, if you didn't plan ahead, a bevy of special margaritas will help you pass the time. Chef/co-owner Francisco Higareda prepares traditional pan-regional Mexican fare just as his mother, Ophelia, did. Corn-crusted octopus sided by cilantro rice, braised kale and zucchini is bested with a Oaxacan mole blanco that's rich and creamy. A trio of tacos rewards diners with delectable ingredients piled high atop locally made tortillas. End things with that ultimate classic—tres leches cake.Weather permitting, the outdoor patio is the spot to while away the night."
+"Hawksworth Restaurant","801 W. Georgia St., Vancouver, V6C 1P7, Canada","Vancouver, Canada",$$$$,"Contemporary, Regional Cuisine",-123.1191613,49.2838104,+16046737000,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/hawksworth-restaurant,https://www.hawksworthrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Respected native son Chef David Hawksworth helms this eponymous restaurant nestled inside the posh Rosewood Hotel Georgia. Enter through the lobby or directly from Georgia Street into an elegant bar where guests who look as if they just stepped off a fashion shoot sip well-crafted drinks. In the dining room, a shimmering chandelier and an eye-catching wall of wine set an elegant tone.Simple luxuries never disappoint, as in the caviar and oysters. Then, savor the light and elegant mushroom consommé stocked with meaty matsutake and foie gras. Agnolotti with hazelnut & celery foam is almost too pretty to eat, but then you'd miss the earthy umami of the roasted king oyster mushrooms. Finally, it's difficult to pick just one, so order the macaron sampling."
+PiDGiN,"350 Carrall St., Vancouver, V6B 2J3, Canada","Vancouver, Canada",$$$$,"Contemporary, North American",-123.1041584,49.2818661,+16046209400,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/pidgin-1198928,http://www.pidginvancouver.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","There are many reasons why Vancouver is considered a culinary destination, and PiDGin certainly has something to do with that. Inside, stirring artwork from local artists, soft industrial lighting and wood banquettes set a city-chic tone. Chef Wesley Young has been running the show here for a handful of years, and his menu is distinctive. Playful, even irreverent, he is clearly having fun surprising diners with unusual combinations that not only work, but they wow. Signature dishes, like the Korean rice cakes cooked in an umami-rich gochujang ""bolognese"" with crunchy, spiced hazelnuts, make a nightly appearance. Other dishes include refreshing tuna tartare with nori puree and salty ikura, accompanied by taro root crisps."
+"Sushi Bar Maumi","1668 Robson St., Vancouver, V6G 1C7, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.1334063,49.2900816,+16046092286,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/sushi-bar-maumi,https://www.sushibarmaumi.ca/,"Selected Restaurants",0,"Air conditioning,Counter dining","Sushi omakases can be serious affairs that cost as much as a ticket to Tokyo, but this counter by Chef Maumi Ozaki is a refreshingly affordable alternative. Once seated at the counter with room for just under 20 guests, Ozaki gets right to business. His movements are practiced and confident and the quality ingredients are fresh and enticing. Expect around a dozen or more nigiri, with several standouts, including the botan ebi draped over rice and seasoned with a shake of salt. Sweet and creamy, it's a definite highlight. Gently smoked skipjack topped with grated ginger and green onion is a good bet, and Murasaki uni delivers on texture and taste. A wide variety of sake, champagne, shochu, and Japanese whisky serves as a nice accompaniment to the meal."
+"L'Abattoir","217 Carrall St., Vancouver, V6B 2J2, Canada","Vancouver, Canada",$$$$,"Contemporary, French",-123.1043928,49.2830869,+16045681701,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/l-abattoir,https://www.labattoir.ca/,"Selected Restaurants",0,"Air conditioning","When a restaurant called L’Abattoir is found next to Blood Alley and Gaoler’s Mews, you do begin to wonder if Sweeney Todd ever visited Gastown. But as soon as you step inside this quasi-industrial setting you'll find yourself instantly relaxing, thanks to the warmth and enthusiasm of the team. Dining happens on the mezzanine level, where the lighting is flattering and the atmosphere fun; if you haven’t booked, then try for a seat at the bar downstairs which affords views of the kitchen. The chefs add a French accent to quality local ingredients; the baked oysters are a firm favorite, and the Fraser Valley duck with golden turnip will satisfy the hungriest of souls. Torn layers of buttery mille-feuille tucked with a salted honey cream with buckwheat and bourbon is a triumph."
+Delara,"2272 W. 4th Ave., Vancouver, V6K 1N8, Canada","Vancouver, Canada",$$,"Persian, Regional Cuisine",-123.1568927,49.2681361,+16047304325,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/delara,https://delararestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Chef Bardia Ilbeiggi helms this restaurant where natural lights pours in, bursts of blue calm and lattice screens and paintings by local Iranian artist Golnaz Kianipour mesmerize.Complex and elegant, Delara's dishes deliver the essence of fresh, flavorful Persian cooking—tartness from dried limes, yogurt and berries; freshness from herbs; richness from nuts and seeds; and aromas from spices. Served in a deep bowl, hearty aush bobs with barley and legumes. Served with bread, it could be a meal alone, but don't stop there. Beef short rib with tangy gheymeh fills the room with a heady scent. Finally, turmeric and orange cake is a burst of sunshine with strong citrus notes."
+"Bar Susu","209 E. 6th Ave., Vancouver, V5T 1J7, Canada","Vancouver, Canada",$$$,"Contemporary, North American",-123.100225,49.265495,+16048744687,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/bar-susu,https://thisisbarsusu.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","Note: This restaurant is temporarily closed.Bar Susu offers a concise range of well-prepared, creative dishes served in a laid-back setting that fashions itself as a wine bar focused on natural pours. The room sports a comfortable, vintage vibe with dark wood plank flooring, forest green walls and a touch of exposed red brick.Natural wines star, while clever cocktails feature fortified/aromatised wines, like the amaro with house-made kola syrup. The bold cooking here stands up to the beverage selection in compositions like fillets of torched mackerel resting in gem lettuce dabbed with emulsified bagna cauda; and smoked lamb belly slicked with warmly spiced jus and plated with minted grains and labneh. Pavlova in a pool of chicory-root crème anglaise is a delightful dessert."
+"Riley's Fish & Steak","200 Burrard St., Vancouver, V6C 3L6, Canada","Vancouver, Canada",$$$$,"Steakhouse, Seafood",-123.1154362,49.2879866,+16046298800,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/riley-s-fish-steak,http://www.rileysrestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Interesting wine list,Terrace,Wheelchair access","Located in the heart of downtown's waterfront, Riley's Fish & Steak lures guests with stunning views and a polished nautically informed interior that pours on the glamour. Don't let the high rollers and spendy tourists turn you off; the staff's warmth and the kitchen's precise techniques will charm you in no time. Dishes that may seem tried-and-true are far from ho-hum. Take the Louie salad, for instance, with Baby Gem lettuce bested with beautiful lump crab, crunchy onion rings, creamy avocado and Thousand Island dressing—it's refreshing and satisfying. Then, fish and chips is surprisingly light yet savory, thanks to the ultra-crisp batter. Charred broccolini with an herbaceous and citrus-forward gremolata is a virtuous side dish."
+Arike,"1725 Davie St., Vancouver, V6G 1W5, Canada","Vancouver, Canada",$$$,"African, Contemporary",-123.140554,49.28645,+16043369774,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/arike,https://www.arikerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Though located in a dimly lit space below street level, you’d be well advised to keep your expectations elevated. Since opening, Arike has evolved and now offers a singular tasting menu. Named after Chef Sam Olayinka's Nigerian grandmother, this cooking displays depth, managing to feel both personal and inventive. The chef weaves together local ingredients with a broad range of global flavors, as in grilled leeks with a crayfish ginger chili sauce or grilled pineapple carpaccio tucked with mint and herbs. Exquisite boar is seared perfectly and accompanied by grilled plantain and sweet onion, but dessert may be the most impressive of all with a kicky chocolate cake set over a crème anglaise that teems with fragrant Thai basil oil, vanilla and citrus."
+"Neptune Palace Seafood Restaurant","470 S.W. Marine Dr., Vancouver, V5X 0C7, Canada","Vancouver, Canada",$$,"Cantonese, Seafood",-123.1162365,49.2104026,+16044233386,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/neptune-palace-seafood-restaurant,https://www.neptunepalacerestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Ensconced on the second floor of the Marine Gate shopping mall, this expansive banquet hall-cum-restaurant is no secret to locals in search of excellent dim sum and Cantonese specialties. The spacious room readily accommodates large groups, the better to sample a wide range of mouthwatering options—though at peak hours, you may face wait times. During the day, the menu offers the traditional array of carefully prepared dumplings, many featuring exceptionally plump, juicy shrimp, as well as warming bowls of congee. At dinner, expect a broader variety of seafood, including pricier delicacies like lobster, abalone and sea cucumber, as well as a wide selection of meaty options, from crisp-skinned roasted duck to sweet and sour pork with pineapple."
+"Bar Gobo","237 Union St., Vancouver, V6A 2B2, Canada","Vancouver, Canada",$$$,"Contemporary, North American",-123.0980406,49.2777962,+16044235400,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/bar-gobo,https://www.bargobo.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Scrunched into a bare-bones space scarcely more ostentatious than the humble root vegetable whose name it bears, the appeal here is more than skin-deep. At first glance, an air of insouciance seems only fitting for a wine bar with pours exclusively from hip natural producers, but the friendly service will quickly allay any fear of snobbery. The best surprise is the cooking, emerging from a tiny corner kitchenette tucked behind the bar and offering an impressive degree of polish in a slim three-course prix fixe—utilizing local, seasonal ingredients, of course. Whether wild nettle tortelli or roasted halibut with fiddlehead ferns, expect clear, hearty flavors; add-ons like rosemary focaccia with burrata and a lightly smoky apple onion butter are similarly pleasing."
+Folke,"2585 W. Broadway, Vancouver, V6K 2E9, Canada","Vancouver, Canada",$$$$,"Vegan, North American",-123.1641491,49.2639443,+12364556556,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/folke,https://www.folkerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Friends Colin Uyeda and Pricilla Deo have brought bright, delicious plant-based fare to Kitsilano with Folke. A wall of wine greets guests at the entrance to this small-but-sophisticated spot where deep blue walls are adorned with original seaweed pressings and dried grasses complement the tranquil, coastal ambience. The fully open kitchen turns out impressive items. Don't skip the irresistible bread served with kale ""butter"" sprinkled with sesame seeds. A main dish of tender yet crunchy cabbage resting in a silky mole made from potatoes has terrifically tangy and smoky notes. In addition to the selection on display, the Folke team features a small selection of natural wine and locally produced ciders, as well as non-alcoholic libations to pair with your meal."
+Archer,"1152 Alberni St., Vancouver, V6E 1A5, Canada","Vancouver, Canada",$$$$,"Contemporary, North American",-123.1249967,49.2862552,+17787376218,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/archer,https://www.archerdining.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Nestled alongside high-end retailers in the posh shopping district, Archer fits right in. It's sexy and sultry here, where natural materials are abundant, white-washed walls are adorned with contemporary art, and dark wood tables are set with leather-covered chairs. Dining solo? The bar in back is the perfect perch.The kitchen gives local and seasonal ingredients the royal treatment in classic preparations like seared sablefish served with snow crab yuzu butter and crab chowder. In addition to offering a prix fixe, à la carte offerings include lush items such as creamy uni and ribbons of lardo atop toasted brioche, and a tenderloin cooked to perfection accompanied by pomme paillasson. Go for broke and add Hokkaido scallop for a luxe touch. Chocolate semifreddo makes a nice ending."
+"Bonjour Vietnam Bistro","3944 Fraser St., Vancouver, V5V 4E4, Canada","Vancouver, Canada",$$$,"Vietnamese, Vegetarian",-123.0898923,49.2497775,+16048793633,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/bonjour-vietnam-bistro,https://www.bonjourvietnambistro.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","With looks somewhere between a tropical greenhouse and a nightclub, plus a cool, clubby atmosphere, this lively, colorful boîte could just as well be in West Hollywood as Vancouver. Some of the plant life is artificial, but rest assured the homey Vietnamese fare is the real deal. A hip, fashion-forward clientele is drawn in by the cooking, but the energetic vibe and disarmingly sweet service can’t hurt. You might start with grilled skewers, like a pork sausage shaped around a lemongrass stalk, or a pepper-crusted beef carpaccio topped with fragrant herbs, crispy garlic and shallot—but save room for the soul-warming bowls of pho (a short rib version is noteworthy) and bun bo hue. Each item has a vegetarian counterpart, so there’s no shortage of options."
+Yuwa,"2775 W. 16th Ave., Vancouver, V6K 3C3, Canada","Vancouver, Canada",$$$,"Japanese, Seafood",-123.1677939,49.2578126,+16047319378,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/yuwa,https://www.yuwa.ca/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Yuwa's chic interior may lean European, but just one bite of Chef Masahiro Omori's creations and you'll be firmly planted in Japan. This is not fusion cuisine; instead, the chef adheres to the classics. External influences may not come into play, but freshness does—the menu shifts daily to take advantage of the best products available. His nigiri selection features a masterful presentation with a nest of radish threads, fragrant shiso leaf and crushed ice. Buttery chutoro melts in your mouth, and the other offerings might include  snappy, clean-tasting nodoguro, premium kinmedai, delicious sayori and local bluefin tuna, but it's the sockeye salmon that will be etched in your memory forever."
+"Ask for Luigi","305 Alexander St., Vancouver, V6A 1C4, Canada","Vancouver, Canada",$$$,"Italian, North American",-123.0977255,49.2842322,+16044282544,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/ask-for-luigi,https://www.askforluigi.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Wheelchair access","There are myriad reasons why we all eat out – to meet up with friends, to be seen, to celebrate special events – but at the most basic level it’s about getting fed, and no one feeds you quite like Ask for Luigi. Pasta is the order of the day, whether that’s pappardelle with rich duck ragu or bigoli with an abundance of shellfish; dishes that are as generous in size as they are in flavor—many plates are large enough for two. If you can take on Luigi’s meatballs and still finish your pasta dish, then take a bow.It’s a cute little corner spot, more cabin than restaurant, with just 32 seats, and everything has been cleverly thought through. So, start with an aperitivo, be prepared to share and do explore the exclusively Italian wine list."
+"Bao Bei","163 Keefer St., Vancouver, V6A 1X3, Canada","Vancouver, Canada",$$$,"Chinese, Taiwanese",-123.1007331,49.279556,+16046880876,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/bao-bei,https://www.bao-bei.ca/,"Selected Restaurants",0,"Air conditioning,Terrace","Bao Bei may mean ""precious,"" but there's nothing twee about this brasserie located at the edge of Vancouver's old Chinatown. Instead, Chef Joël Watanabe shows off his playful, creative cooking style, delivering food that's inventive and fun. Far from traditional, these unique takes on classic Chinese cuisine are crafted from top-notch ingredients. Take the ""kick ass fried rice,"" their savory and a tad sweet version of the ubiquitous standard. This dish punches above its weight with an ingenious blend of prawns, bitter melon, masala-preserved mushrooms and papadam. Mantou buns filled with braised pork, hoisin, pickled ginger and miso-serrano aioli are positively irresistible, and even seemingly simple plates, like braised pea shoots with garlic, bring the flavor."
+"Wildlight Kitchen + Bar","5380 University Blvd., Ste. 107, Vancouver, V6T 0C9, Canada","Vancouver, Canada",$$$,"North American, Regional Cuisine",-123.2376108,49.2664456,+16049150722,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/wildlight-kitchen-bar,https://www.wildlightrestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Wildlight Kitchen + Bar is at the center of the quickly growing community of leləm̓ Village. This light-filled space is enhanced with natural and organic decorative elements, but the relaxed sophistication belies the serious nature of Chef Warren Chow's kitchen, where sourcing is paramount. Begin with a stunning charcuterie board that substitutes seafood for the ubiquitous meat to snack on everything from house-made salmon pastrami, marinated Salt Spring Island mussels, and pickled sea asparagus to tataki of smoked albacore tuna and cod rillette topped with cured ikura. A thick fillet of Gindara sablefish rests over soba noodles with baby bok choy for a main dish that is deeply satisfying. Finally, go for broke and order both the caramelized honey cheesecake with cardamom granola crust and the lemon tart."
+Botanist,"1038 Canada Pl., Vancouver, V6C 0B9, Canada","Vancouver, Canada",$$$$,"Contemporary, Regional Cuisine",-123.115683,49.2881932,+16046955500,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/botanist,https://www.botanistrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Glide through the elegant lobby and up the sweeping staircase of the Fairmont Pacific Rim to arrive at Botanist, where dressing up is de rigueur. Headed by the passionate Chef Hector Laguna, the kitchen takes great pride in sourcing the best local product, whether it's wild, locally caught seafood or produce from the Fraser Valley. Every dish on this modern Canadian menu is delightful, but some of the standouts include hand-cut tagliatelle bathed in a mushroom sauce and crowned with wild mushroom ragout. Pan-seared striploin is perfectly cooked, resting alongside a tender cabbage roulade stuffed with lush beef tongue, Chinese broccoli and spicy XO sauce. To finish, desserts are impressive; especially when faced with the refreshing lemon syrup-soaked cake dressed with Meyer lemon curd and bay leaf ice cream."
+Bacchus,"845 Hornby St., Vancouver, V6Z 1V1, Canada","Vancouver, Canada",$$$,"Contemporary, French",-123.1224281,49.2818085,+16046897777,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/bacchus-1199004,https://www.wedgewoodhotel.com/dining/bacchus-restaurant/,"Selected Restaurants",0,"Air conditioning,Valet parking","Bacchus is very special indeed. Cocooned inside the Wedgewood Hotel & Spa, this elegant restaurant is the kind of place where quotidian concerns immediately disappear. Just off the intimate lobby, where stunning flower arrangements, a glittering chandelier and marble reception area exude tasteful luxury, Bacchus transports guests to a more refined era. There's even a grand piano to boot. Of course, it's not all style and no substance; Chef Montgomery Lau turns out classic but  memorable dishes. Humble tomato soup is elevated; halibut from Haida Gwaii delivers a clean, sweet flavor complemented by a cool ""chopped salad"" of shaved apples, anise-sweet roasted fennel, beets and cucumber. Desserts by Kraków-born Chef Chris Janik will surprise and delight."
+"¿CóMO? Taperia","201 E. 7th Ave., Vancouver, V5T 0B4, Canada","Vancouver, Canada",$$$,"Spanish, Small eats",-123.100697,49.2646409,+16048793100,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/como-taperia,https://www.comotaperia.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Prepare for a trip to Spain sans passport when pulling up a seat at ¿CóMO? Taperia—that is if you can score one at this perpetually packed spot. Equal parts tapas bar and despensa/bodega, it boasts all the warmth, authenticity and conviviality of similar spots in Spain.From the fritos and the raciones to a whole world of spectacular conservas, there's plenty to whet your appetite. Start with the tart and fleshy boquerones accompanied by a side of pan con tomate. If the silky berenjenas con miel are on the menu, go for it—you won't be disappointed. Daily specials show the kitchen's flair for bridging classic Spanish fare with local product.Rare Spanish wines are a special treat here, so have the server guide you through a wine pairing."
+"Chang'An","1661 Granville St., Vancouver, V6Z 1N3, Canada","Vancouver, Canada",$$$$,"Chinese, Shaanxi",-123.1316969,49.2735847,+16046811313,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/chang-an,https://www.tastechangan.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Diners flock here to indulge in the waterfront views and the sometimes-fiery culinary specialties from Shaanxi, but the signature theatricality is what gilds the lily. Peking duck is given a prima donna treatment: it must be ordered beforehand on the phone, later to appear tableside with a fanfare of flambéed rum. After the choice morsels of crisp golden skin and tender meat have been artfully carved and served, you’ll even get an encore, where the last bits of the duck are transformed into a soup or a rustic peppery stir-fry. Those unwilling to make an advance commitment will find no shortage of other diversions, from pricy seafood delicacies to hearty dishes of roast lamb, not to mention satisfyingly chewy hand-pulled biang biang noodles."
+"Sushi Jin","750 Nelson St., Vancouver, V6Z 1A8, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.1237384,49.2798331,+16045598834,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/sushi-jin,https://sushijinvancouver.ca/,"Selected Restaurants",0,"Air conditioning,Counter dining","A nondescript facade and a location tucked amidst forgettable neighbors mean you could miss Sushi Jin, but don't. This place is tiny but mighty, with room for just six at the bar, plus two additional tables. It is something of a local secret, but those in the know come here for traditional Japanese served with a distinctive voice. Begin with otsumami like live lobster sashimi topped with osetra caviar in an olive oil and thick, savory soy sauce finished with fresh satsuma rind.Ankimo in a ponzu bath is brilliantly simple yet luxurious, followed up by miso soup in lobster broth that is far from humdrum. Nigiri, from hirame to anago, balance sweet and salty, but the otoro with Hokkaido uni and white baby prawn is as pretty as it is pleasing."
+"Café Medina","780 Richards St., Vancouver, V6B 3A4, Canada","Vancouver, Canada",$$,"Contemporary, Mediterranean Cuisine",-123.1172375,49.2803152,+16048793114,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/cafe-medina,https://www.medinacafe.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Terrace,Wheelchair access","The clink of glasses, the hissing steam of the cappuccino maker, even the shuffling back and forth to the counter by loyal patrons...Café Medina hums with activity all day long. This casual spot attracts locals who flock here for hearty Mediterranean-style fare. Mornings are especially great here—it's when egg dishes take center stage. The heady smell of freshly made Belgian waffles may have you trying to jump the (long) line outside, but ask nicely and they'll share a few of the hand-sized waffles while you wait. Once seated, don't waste any time deciding, as the paella is a must order. Inspired by the Spanish classic, their version is made with orzo flecked with cubes of smoky, spicy chorizo, roasted vegetables, avocado and a textbook-perfect fried egg."
+Elisa,"1109 Hamilton St., Vancouver, V6B 5P6, Canada","Vancouver, Canada",$$$$,"Steakhouse, North American",-123.1207861,49.2759337,+16043625443,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/elisa,https://www.elisasteak.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Situated in the heart of Yaletown, this stunning steakhouse is an inviting space where contemporary style blends with serious chops—quite literally. The butcher shop next door isn't just for show; it's a defining principle of this kitchen that sources only the best. Bite into the thoroughly enjoyable Dungeness crab spring roll before considering something from their tartare menu, which runs the gamut from traditional and vegetable-focused to gamey smoked bison from Turtle Valley. Steaks are sourced locally in British Columbia and from the U.S., and there is a selection of Japanese wagyu for deep-pocketed diners. The Vancouver cut, bone-in tenderloin is just perfect, though beef Wellington or Nonna's coniglio brasato are also good choices."
+Suyo,"3475 Main St., Vancouver, V5V 3M9, Canada","Vancouver, Canada",$$$$,"Peruvian, Regional Cuisine",-123.1011891,49.2540693,+16043221588,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/suyo,https://www.suyo.ca/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The façade may be simple (think white-washed cement with a black framed door) but inside, this place is one-of-a-kind. Filled with greenery and stunning tall plants, plush seating and elegant lighting, Suyo is sophisticated without a trace of fuss. Word is out, so make a reservation, unless you care to take the chance of finding a seat at the always bustling bar. Hamachi tiradito, with its supple slices and bright yellow sauce, impresses at the first bite. White asparagus is grilled, then topped with a vibrant huancaína and tart salsa verde atop a purple potato puree. Arroz con pato delivers that beloved, rustic taste while riffing with the addition of duck confit. Conclude with the chocolate tres leches cake with berries and whipped toasted honey."
+Torafuku,"958 Main St., Vancouver, V6A 2W1, Canada","Vancouver, Canada",$$$,"Asian, Contemporary",-123.0997254,49.2759124,+17789032006,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/torafuku,https://www.torafuku.ca/,"Selected Restaurants",0,"Air conditioning","The main influences on the cooking at Torafuku come from countries like Korea, Japan and Taiwan, so it seems entirely apt that this restaurant is located close to, but not in Chinatown. Lunch is quick and easy and all about rice bowls featuring kakuni-style braised meats, but at dinner the kitchen’s more adventurous side comes out to play. This is when you’ll discover more European elements to the dishes, like tuna tataki with Niçoise salad or Brome Lake duck rillette; and if there’s a dish you simply must order it’s their wonderful Basque cheesecake. The open kitchen is the focus of the understated room, which makes use of plenty of concrete for that ersatz-industrial look. Those of a more sociable bent will enjoy the communal table."
+"Osteria Savio Volpe","615 Kingsway, Vancouver, V5T 3K5, Canada","Vancouver, Canada",$$$,"Italian, Regional Cuisine",-123.0911178,49.2574339,+16044280072,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/osteria-savio-volpe,https://www.saviovolpe.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Clean and contemporary, with white marble and modern light fixtures, Osteria Savio Volpe could easily fit right in on a street in Milan, Naples or Rome. Simple materials, including red-and-brown tiles and a muted palette, set a modern tone for cuisine that takes inspiration from the regions of Italy while balancing authenticity and expectations. Dig in to warm and tender garlic knots studded with black pepper and a thatch of grated pecorino. Sop up every last dot of the piquant marinara—it's worth the additional charge. Thinly sliced beef carpaccio is plated in traditional fashion, then topped with a flavorful leek-accented aioli, and creste di gallo is an ideal pasta for the richly flavored lamb ragu with zippy sage and pecorino."
+"Fanny Bay Oyster Bar","762 Cambie St., Vancouver, V6B 2P2, Canada","Vancouver, Canada",$$$,"Seafood, North American",-123.1147629,49.2787225,+17783799510,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fanny-bay-oyster-bar,http://www.fannybayoysters.com/location/oyster-bar--shellfish-market,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","It doesn't get much more tide to table than Fanny Bay Oyster Bar. Tucked on a quiet street within walking distance from the city's stadiums, this hot spot gets crowded, especially on game days, and for good reason. This menu features some of the best shellfish and seafood-driven entrees around. Should your shucking skills be slightly rusty, they'll gladly offer a primer. Whether perched at the bar or settled in at a table, raw bar items should be top of mind. Prefer cooked items? The grilled oysters, served hot and bubbly, shellacked with Creole butter and a fresh herb-flavored gremolata, will float your boat. Then, tuck in to intensely rich sablefish collar, served crisped alongside with hot-sweet peppadew puree and grilled shishito peppers."
+Bacaro,"1029 W. Cordova St., Vancouver, V6C 0B9, Canada","Vancouver, Canada",$$$,"Italian, Venetian",-123.1171839,49.2879723,+16046879887,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/bacaro-1200506,https://www.bacarovancouver.com/,"Selected Restaurants",0,"Air conditioning,Valet parking,Wheelchair access","From its marble-clad entrance to its modern furnishings and bright colors, bacaro bridges cool elegance and simplicity, and blends right in with the upscale lobby of the Fairmont Pacific Rim. The address may be Vancouver, but this spot is decidedly Venetian with its menu leaning toward the art of cicchetti, or small bites enjoyed on the go while quaffing a glass of wine. Some of the best  include sardines in saor, and fusilloni, enrobed in a veal and pork ragu with chanterelles and red wine-braised snails, is nothing short of divine. Capesante, or seared scallops in a cannellini bean stew crowned by fish-stuffed cabbage and a baci-baci sauce, is a Venetian kiss."
+"Chef's Choice Chinese Cuisine","955 W. Broadway, Vancouver, V5Z 1K3, Canada","Vancouver, Canada",$$$,"Chinese, Cantonese",-123.1253562,49.2634916,+16045581198,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/chef-s-choice-chinese-cuisine,http://chefschoice1198.com/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","Copper and wood panels lend a handsome appeal to the dining room, but make no mistake: Chef's Choice Chinese Cuisine deals in spectacular food. The kitchen offers dishes that are unique and classic, including many not often seen on other menus. Peruse the ""kitchen specialties"" to discover dishes like Chinese wine-marinated crispy duck tongues and kidneys. Few things beat a warm bowl of congee with dried oyster, salty pork and preserved egg. Minced pork and seafood soup dumplings are steamed pockets of soul-soothing and savory broth, but it's the signature marinated chicken with thick and fragrant black truffle sauce that lives up to the hype."
+"Homer St. Cafe","898 Homer St., Vancouver, V6B 2W5, Canada","Vancouver, Canada",$$$,"Contemporary, French",-123.1178894,49.2789974,+16044284299,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/homer-st-cafe,https://www.homerstreetcafebar.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","Nestled within a hip neighborhood, Homer St. Cafe entices with its inviting patio, but step inside and and you'll quickly see that this contemporary bistro is no slouch indoors, either. Equal parts trendy and quirky, with chairs doubling as wall hangings, Homer St. Cafe delivers on its promise of comfort food done really well. The rotisserie chicken is the draw, brined in their signature sauce overnight to render tender, flavorful meat. Order it half or whole and then tuck in to the crispy skin doused in gravy or buttermilk ranch. Sided by fluffy, buttery biscuits, it's a stick-to-your-ribs satisfying meal. If you have room, order the cheesecake with white chocolate-almond crumble resting over quince preserve."
+"Cioppino's","1133 Hamilton St., Vancouver, V6B 5P6, Canada","Vancouver, Canada",$$$$,"Mediterranean Cuisine, Italian",-123.1216927,49.2756636,+16046887466,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/cioppino-s,https://www.cioppinosyaletown.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","When there’s a business deal to close or in-laws to impress, look no further than Cioppino’s. This big, bold restaurant has been part of the city’s restaurant landscape for over 20 years and was an early pioneer in this part of town. It’s run with smooth, confident efficiency, so you can relax and just get on with the job in hand. The menu offers a roll call of classic Italian and Mediterranean dishes, from calamari and cannoli to prosciutto and pappardelle; all executed with care and craftmanship using locally sourced and seasonal ingredients. One taste of the deliciously silky and expertly rendered gnocchi cacio e pepe will result in your abandoning any attempts at mastering this Roman classic at home and vowing instead to simply always come to Cioppino’s whenever you fancy it."
+Carlino,"1115 Alberni St., Vancouver, V6E 1A5, Canada","Vancouver, Canada",$$$,"Italian, Regional Cuisine",-123.124405,49.285737,+16046951115,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/carlino,https://www.carlinorestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking,Wheelchair access","It’s only fitting that this verdant sanctuary should be tucked away on a terrace of the Shangri-La Hotel, offering a sense of placid elegance. The cuisine is inspired by Friuli, in Northern Italy (as well as neighboring Trentino-Alto Adige and Veneto) and reflects the area’s Slavic and Germanic influences—think braised cabbage agrodolce with pork cutlet Milanese. The menu displays a typically Italian devotion to simplicity, celebrating seasonal produce from local farms. Freshly made pastas are a feature, in particular regional specialties like cjarsons, a half-moon shape that might be filled with creamy beet puree and gilded with poppy seed butter. At dinner, a family-style tasting option (dubbed “fai tu” or “you pick”) puts the kitchen in charge."
+"per se Social Corner","891 Homer St., Vancouver, V6B 2W2, Canada","Vancouver, Canada",$$$,"Italian, Spanish Contemporary",-123.118276,49.2785598,+16044286111,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/per-se-social-corner,http://persesocialcorner.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","They may occupy a corner location, but this well-run establishment deserves center stage. It's the sort of place where you might pop in for a tapa or two one night, then return a few nights later to tuck into a heartier pasta. Service is accommodating and friendly, and the menu is loaded with items that will please many diners.Nestle in to one of the side booths for an enjoyable meal. Hummus is sized generously and served with warm, freshly made flatbread. Salads, such as the heritage greens with crispy goat cheese and candied walnuts, are lovingly made. Lobster & crab ravioli in a chipotle coconut milk reduction is a top pick, while come dessert, you'll be debating between the tiramisu or pizza di Nutella."
+noumi,"Kochergasse 3, Berne, 3000, Switzerland","Berne, Switzerland","€€€","World Cuisine, Fusion",7.4470766,46.9467031,+41313204664,https://guide.michelin.com/en/bern-region/bern/restaurant/noumi,https://www.bellevue-palace.ch/restaurants-bars/noumi/,"Selected Restaurants",0,"Air conditioning","The restaurant in the basement of the venerable grand hotel Bellevue Palace (Switzerland's official accommodation for foreign dignitaries) used to be Bern's mint – the name is a derivation of ""numismatics"". The atmosphere is cosmopolitan, chic and relaxed (the resident DJ plays in the evening). In the open kitchen, the chefs prepare ""world food"" incorporating influences from Asia, Peru and the Mediterranean. The dishes are made with excellent ingredients and are also suitable for sharing. Competent and laid back in their approach, the waitstaff provide recommendations from the selection of fine wines and interesting cocktails."
+Ilge,"Rathausplatz 14, Stein am Rhein, 8260, Switzerland","Stein am Rhein, Switzerland","€€€","Classic Cuisine",8.8591268,47.6599145,+41527412272,https://guide.michelin.com/en/schaffhausen-region/stein-am-rhein_1152869/restaurant/ilge,https://ilgesteinamrhein.ch/,"Selected Restaurants",0,Terrace,"This restaurant is housed in an old half-timbered building in the heart of this idyllic little town. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maitre d', who is always on hand, will provide you with a well-curated wine list that includes one or two interesting magnums."
+"Auberge de la Couronne","Route de l'Intyamon 36, Enney, 1665, Switzerland","Enney, Switzerland","€€€","Modern Cuisine",7.08366,46.5659614,+41269212119,https://guide.michelin.com/en/fribourg-region/enney_1154847/restaurant/auberge-de-la-couronne,https://www.aubergedelacouronne-enney.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Housed in a tastefully renovated traditional edifice, the Auberge de la Couronne morphs from a simple bistro at lunchtime into a fine dining gourmet establishment in the evenings. Generosity and indulgence are the order of the day in dishes such as crisp golden roasted sweetbread served with fresh crayfish and crunchy glazed mini vegetables. The front-of-house team is on hand to help you find the perfect food-wine pairing as you take a seat in the handsome vaulted dining room."
+"La Fontana","Via ai Monti della Trinità 44, Locarno, 6600, Switzerland","Locarno, Switzerland","€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7954249,46.1728458,+41917510363,https://guide.michelin.com/en/ticino/locarno/restaurant/la-fontana,https://www.belvedere-locarno.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Splendidly located inside the Hotel Belvedere, at an altitude of approximately 240m, this elegant south-facing restaurant boasts a splendid terrace and a lounge space. Depending on where you sit, watch the chef at work in the kitchen or enjoy the impressive views through La Fontana’s ground floor picture windows overlooking its verdant surroundings. The culinary focus here is on modern and seasonal Mediterranean cuisine without neglecting the region’s gastronomic roots. In addition to the classic menu, you can also choose the 4- or 5-course tasting option as well as the restaurant’s signature dishes such as the La Fontana tartare, the Chateaubriand, and the Raviolini del Plin. The extensive glass-fronted wine cabinets at the entrance provide an impressive backdrop."
+"Au Vieux Manoir","Route de Choëx 59, Monthey, 1871, Switzerland","Monthey, Switzerland","€€€","French Contemporary",6.9577406,46.2380024,+41244712688,https://guide.michelin.com/en/wallis/monthey/restaurant/au-vieux-manoir,https://auvieuxmanoir.com/,"Selected Restaurants",0,"Car park,Great view,Terrace","This spot is truly the stuff of dreams! Built in 1882 by renowned physician Dr Victor Guénebaud, the property boasts historical charm and a magnificent location, complemented by what is probably one of the finest terraces in the Valais canton! Inside, aesthetically pleasing details such as a wonderful old parquet floor, a beautifully crafted wooden ceiling and striking fabric wallpaper make for a stylish setting. The chef-patron's French-based cuisine alone merits a visit – the dishes are expertly prepared with top-notch, super-fresh ingredients. Should you wish to spend the night in this wonderful place, book one of the five comfortable guestrooms done out in a tasteful, classical style."
+"Restaurant LA","St. Johanns-Vorstadt 13, Basel, 4056, Switzerland","Basel, Switzerland","€€€","Seasonal Cuisine",7.5848343,47.562886,+41615349669,https://guide.michelin.com/en/basel-stadt/basel/restaurant/restaurant-la,https://www.restaurant-la.com/,"Selected Restaurants",0,Terrace,"If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. Here, an intriguing modern dining experience is proposed – and that goes for both the minimalist interior and the seasonal cuisine. Available as a set menu or à la carte, the dishes are well-thought-out, with harmoniously balanced flavours. From some tables it is possible to see into the kitchen. In summer, there is terrace seating on the pavement overlooking the tram line."
+GLACIER,"Endweg 55, Grindelwald, 3818, Switzerland","Grindelwald, Switzerland","€€€","Modern French, Seasonal Cuisine",8.0300702,46.621507,+41338531004,https://guide.michelin.com/en/bern-region/grindelwald/restaurant/glacier,https://www.hotel-glacier.ch/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","What a great location right in front of the Eiger North Face! The fine dining restaurant of the chic boutique hotel (also called GLACIER) makes the most of its surroundings with a floor-to-ceiling window front – and a wonderful terrace for a magical view! The cuisine is ambitious, modern, creative and seasonal. In the evening, a set menu is available in three formats: ""Découverte"" with three courses, ""Promenade"" with five courses and ""Excursion"" with seven courses (the last two courses are surprise dishes). There are vegetarian versions of all three. Great emphasis is placed on selecting high-quality ingredients, with a preference for supplies from local producers. The 320-year-old wine cellar is home to around 500 labels, 160 of which are also available by the glass. An enthusiastic sommelier provides astute recommendations."
+"Gasthof zum Rössli by Vittorio Conte","Hauptstrasse 57, Zeglingen, 4495, Switzerland","Zeglingen, Switzerland","€€",Italian,7.9071429,47.4166796,+41619815151,https://guide.michelin.com/en/basel-stadt/zeglingen_1153680/restaurant/gasthof-zum-rossli-by-vittorio-conte,https://www.roessli-vittorioconte.com/,"Selected Restaurants",0,"Car park,Terrace","This traditional restaurant is run by Vittorio Conte, who previously served up MICHELIN-starred star cuisine at Osteria TRE in Bubendorf. He has also made a name for himself outside Switzerland. With the motto ""a few products – different textures"", his dishes draw on Italian and Swiss influences. Everything is pared down to the essentials, and the produce takes centre stage. In the evening, an ambitious set menu is served – this must be pre-ordered. The terrace in the garden is delightful in summer."
+Gandria,"Rudolfstr. 6, Zurich, 8008, Switzerland","Zurich, Switzerland","€€€",Italian,8.5575216,47.3570168,+41444227242,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gandria,https://www.restaurantgandria.ch/,"Selected Restaurants",0,"Terrace,Wheelchair access","Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him through Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this nice, cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – good choices from the menu include the octopus or Piedmontese Fassona beef and, of course, the delicious pasta dishes! In addition, there is an exclusively Italian wine list that covers most of the wine-growing regions, as well as ""servizio alla maniera italiana"" – authentic service that will make you feel at home!"
+"La Terrasse Brasserie","Höheweg 41, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€","Contemporary, Regional Cuisine",7.856995,46.6861765,+41338282602,https://guide.michelin.com/en/bern-region/interlaken/restaurant/la-terrasse-brasserie,https://www.victoria-jungfrau.ch/restaurants-bars/la-terrasse-brasserie/,"Selected Restaurants",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Befitting the elegance that characterises the Victoria Jungfrau Grand Hotel & Spa, which is steeped in tradition, a classically refined atmosphere awaits you here. The location against the impressive backdrop of the mountains is a real draw in itself. In summer, make a beeline for the terrace on the promenade! The menu includes a broad assortment of Arab, Asian, Mediterranean and Swiss dishes – flavoursome food made from high-quality ingredients."
+"Millennium - La Brasserie","Chemin de Mongevon 25, Crissier, 1023, Switzerland","Crissier, Switzerland","€€€","Modern Cuisine",6.5706448,46.549459,+41584003610,https://guide.michelin.com/en/vaud/crissier/restaurant/millennium-la-brasserie,https://www.millennium.ch/restaurants/la-brasserie,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Set in the prestigious Millenium complex, a state-of-the-art business and conference centre, the elegant La Brasserie is under the expert supervision of Fabien Foare. This is the go-to place for a business lunch. A pared-down, less expensive lunchtime menu gives way to more ambitious fare in the evening, with a choice between ""Les Inspirations"", dishes created to reflect the seasons (cooked and raw Puits d'Amour melon), and ""Les Incontournables"" such as free-range guinea fowl supreme or fillets of perch from Lake Geneva). Not to mention the trolleys laden with charcuterie and pastries, which will have your mouth watering from the aperitif right through to dessert! The gourmet grocery shop is open in the afternoons."
+"Trübli","Bosshardengässchen 2, Winterthur, 8400, Switzerland","Winterthur, Switzerland","€€€","Seasonal Cuisine",8.7262196,47.4989435,+41522125536,https://guide.michelin.com/en/zurich-region/winterthur/restaurant/trubli,https://restaurant-truebli.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","There are plenty of reasons to stop off at this historical inn (1785) located in the heart of the old town – the cosy and relaxed atmosphere, the friendly and experienced service team, the wonderful food. In the evening, the concept is a surprise set menu comprising three courses (a vegetarian version is also available), to which you can add an extra dish and/or a dessert. The extremely dedicated chef brings a personal touch to the service, and his passion for wine is palpable, not least in his excellent recommendations drawn from the nicely curated wine list with a focus on German estates. There is a pretty terrace in front of the house. Tip for motorists: the public car park 200m away."
+"Esprit par Guy Ravet","Rue d'Italie 1, Vevey, 1800, Switzerland","Vevey, Switzerland","€€€",French,6.8523738,46.4576944,+41041219250606,https://guide.michelin.com/en/vaud/vevey/restaurant/esprit-par-guy-ravet,https://www.ghdl.ch/en/gastronomie/esprit-brasserie/,"Selected Restaurants",0,"Car park,Terrace","The setting by Lake Geneva is genuinely remarkable – during the summer, the terrace becomes a standout feature, offering a magnificent view! This restaurant is housed in the luxurious Grand Hôtel du Lac, which dates back to 1868. Its elegant interior, complete with a bright and airy conservatory, does full justice to the location, as does the food. Under the guidance of executive chef Guy Ravet, the menu is seasonal and based on French cuisine; tradition and modernity come together harmoniously. Dishes such as grilled Grisons salmon or Swiss Grand Cru entrecôte exemplify this fusion. You can order à la carte, but the proposed set menu is equally recommendable."
+PURO,"Aeschengraben 25, Basel, 4051, Switzerland","Basel, Switzerland","€€€",Fusion,7.5925907,47.5492803,+41615455013,https://guide.michelin.com/en/basel-stadt/basel/restaurant/puro-1207279,https://puro-basel.ch/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The restaurant on the first floor of the Mövenpick Hotel serves interesting and ambitious cuisine. This comes in the form of a very appealing fusion concept of Asian and Latin American-inspired dishes made with plenty of regional produce, but also ingredients from around the globe. The food is down to earth, flavoursome and fresh! This is complemented by an international wine list, extremely friendly service and a stylish interior."
+"Le 42","Route de Chavalet 3, Champéry, 1874, Switzerland","Champéry, Switzerland","€€€","French Contemporary, International",6.8747837,46.1820297,+41244790404,https://guide.michelin.com/en/wallis/champry/restaurant/le-42,https://www.lewhite.ch/le-restaurant-le-42/,"Selected Restaurants",0,"Car park","This stylish restaurant, part of the comfortable and tastefully designed Hotel Le White, is located right at the entrance of the village, facing the Dents du Midi mountain range. The decor here is a draw in itself; the seating is spread over two levels, with sleek modern furnishings complemented by warm reclaimed wood and quarry stone, creating a pleasing Alpine feel. The proprietor personally attends to the diners, while his partner manages the kitchen. Her French heritage is reflected in her dishes (be sure to leave room for dessert and try the classic rum baba), but she also incorporates international – especially Asian – influences, such as in her unique take on gyoza."
+"Equo 1706","Seestrasse 52, Weggis, 6353, Switzerland","Weggis, Switzerland","€€€","Modern Cuisine, Seasonal Cuisine",8.4249367,47.031759,+41413922727,https://guide.michelin.com/en/luzern-region/weggis/restaurant/equo-1706,https://roessli.ch/de/restaurant/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Records of this building go back to 1706, at which time it was a tavern. Today, the restaurant of the Rössli hotel, which is not far from Vierwaldstätter See, has a nicely pared-back interior and a pleasant terrace. It serves ambitious modern cuisine with seasonal and international influences – you can order à la carte or opt for the surprise menu. Hotel patrons get to relax in well-kept guestrooms and the spa facilities."
+"Le Partage","Chemin du Béthania 1, Crans-Montana, 3960, Switzerland","Crans-Montana, Switzerland","€€€","French Contemporary, Sharing",7.476398,46.3085686,+41274854111,https://guide.michelin.com/en/wallis/crans-montana/restaurant/le-partage,https://www.aidahotelspa.ch/,"Selected Restaurants",0,Terrace,"Located in the luxury Aïda Hotel and Spa, this restaurant’s concept is downright intriguing. The set menu is served in courses, each of which is comprised of several small dishes and diners choose either 10 or 15 ""tasting portions"" to be shared. The ambitious cuisine rolls out a regional score courtesy of a wide range of local ingredients. Established on two floors, the Alpine-inspired interior is both welcoming and stylish thanks to a profusion of reclaimed wood and dressed stone, elegant herringbone parquet flooring and an open fireplace, complemented by high-quality fabrics and splendid solid wood tables, without forgetting the knockout view from the terrace. The front-of-house staff is friendly, attentive and polished. Teatime in the lounge and brunch on Sundays."
+"Au Mai","Route de Cossonay 8, Mex, 1031, Switzerland","Mex, Switzerland","€€","Italian Contemporary, Mediterranean Cuisine",6.5512468,46.5788816,+41217066000,https://guide.michelin.com/en/vaud/mex-%28vaud%29_1156138/restaurant/au-mai,https://www.aumai.ch/,"Selected Restaurants",0,"Car park,Terrace","A dapper restaurant with a smart, minimalist interior and large windows that let in plenty of light. In one of the dining spaces, a glass partition offers views into the kitchen, where the seasonal dishes, mainly of Italian and Mediterranean inspiration, are prepared. Pasta is also on the menu. The quality, craftsmanship and seasoning are all on point. The food finds its perfect partner in the Swiss and Italian wines. Also a pastry chef, the owner ensures that the dessert menu includes an excellent choice of ice creams and tarts. In summer, diners can make the most of the covered terrace – despite its roadside location, you have a view of meadows, villages and mountains. There is also the option of staying overnight."
+"Sonne Seuzach","Ohringerstrasse 2, Seuzach, 8472, Switzerland","Seuzach, Switzerland","€€","Seasonal Cuisine, Farm to table",8.7296927,47.5363323,+41523380808,https://guide.michelin.com/en/zurich-region/seuzach_1152745/restaurant/sonne-seuzach,https://sonne-seuzach.ch/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Located in the town centre, Sonne is an inviting restaurant. The interior is tastefully sleek, the atmosphere warm and welcoming, and there is a gorgeous terrace out in front of the glass-paned façade. The cuisine is seasonal, and showcases a range of regional produce. Reduced menu at lunchtime. Friendly and professional front-of-house team. There is also a bar. Modern guestrooms available for overnight stays."
+Badalucci,"Viale Cassarate 3, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.9604973,46.0063929,+41912251649,https://guide.michelin.com/en/ticino/lugano/restaurant/badalucci,https://badalucci.com/,"Selected Restaurants",0,"Air conditioning","A historic restaurant with its roots in Italian cuisine. Originally from the island of Procida in southern Italy, the chef here focuses mainly on fish-based dishes, although the menu also features delicious meat options and vegetarian recipes for each course – whatever you order, seasonal ingredients are to the fore in this urban-style eatery situated slightly away from the centre. The wine list highlights the owners’ passion for champagne via highly respected labels from interesting small-scale producers."
+"Le Restaurant","Hauptgasse 64, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Classic French, Traditional Cuisine",7.5384697,47.2080294,+41326251010,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/le-restaurant1154949,https://www.lacouronne-solothurn.ch/,"Selected Restaurants",0,Terrace,"The stylish restaurant of the tasteful and historical La Couronne hotel not only has a unique atmosphere but also promises exquisite French and Swiss-inspired cuisine served by a friendly and attentive front-of-house team. The location in the old town, nestled beside Kathedrale St Ursen, is a draw in itself; the terrace in front of the hotel makes for a delightful spot in which to ""see and be seen"" – especially during a romantic sunset. The wine list comprises some 150 moderately priced labels and includes a decent selection of half bottles. The fantastic wine bar is ideal for a nightcap. Smaller lunchtime menu. Tip: Complement your culinary adventure with a leisurely stroll between Baseltor and Bieltor."
+"La Padella","Plazzet 15, Samedan, 7503, Switzerland","Samedan, Switzerland","€€€","Country cooking",9.87175,46.53506,+41818524666,https://guide.michelin.com/en/graubunden/samedan/restaurant/la-padella,https://www.hoteldonatz.ch/,"Selected Restaurants",0,"Interesting wine list","Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef ""bestsellers"", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms."
+"Wirtschaft zur Rosenburg","Alter Postplatz 3, Stans, 6370, Switzerland","Stans, Switzerland","€€","Country cooking",8.3653962,46.9578888,+41416102461,https://guide.michelin.com/en/nidwalden/stans/restaurant/wirtschaft-zur-rosenburg,https://www.rosenburg-stans.ch/,"Selected Restaurants",0,Terrace,"Wherever you look, there's history – the old fortified tower is magnificent! As well as international cuisine, the owner has been serving up local specialities such as whitefish fillet and dishes with pork from whey-fed pigs for more than 25 years. The courtyard terrace is especially pleasant. Tip: This pretty restaurant also makes an ideal venue for weddings and other celebrations."
+"La Table du Palafitte","Route des Gouttes-d'Or 2, Neuchâtel, 2000, Switzerland","Neuchâtel, Switzerland","€€€","Classic Cuisine",6.964792,47.00472,+41327230202,https://guide.michelin.com/en/neuchatel/neuchtel/restaurant/la-table-de-palafitte,https://www.palafitte.ch/en/home/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace."
+ROSI,"Sihlfeldstrasse 89, Zurich, 8004, Switzerland","Zurich, Switzerland","€€","Country cooking, Farm to table",8.5162879,47.3764246,+41442916825,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rosi,https://www.rosi.restaurant/,"Selected Restaurants",0,Terrace,"With its vibrant atmosphere and unique charm, this inviting self-proclaimed ""neo-Bavarian"" restaurant stands out from the crowd. It embodies a fusion of trendy, urban-casual vibes and cuisine inspired by the owner's Allgäu roots. In the four-course ""Schmankerl Menu"", the 12-course ""Wirtshaus Maximus Menu"" and the small à la carte selection, Markus Stöckle transforms traditional dishes into original creations packed with flavour. A prime example is the ""Radi Wickerl"" (braised leaves, sansho, pickled kombu and radish). The wine list, which includes a selection of natural wines, is also impressive. The service is pleasingly down-to-earth and friendly – the charismatic proprietor is also on hand, making sure each guest feels well looked after."
+parkhuus,"Dreikönigstrasse 25, Zurich, 8002, Switzerland","Zurich, Switzerland","€€€","Classic Cuisine, Contemporary",8.5359133,47.3667572,+41438831075,https://guide.michelin.com/en/zurich-region/zurich/restaurant/parkhuus,https://www.parkhuus.ch/de/index.php,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The restaurant of the luxurious Park Hyatt international business hotel is spacious and high-ceilinged . It has an open kitchen, upscale furnishings and sophisticated modern lighting; the glassed-in wine library, with its outstanding exclusive wine selection, is well worth seeing! Chef Tarik Lange and his team prepare modern dishes that are available as a set menu or à la carte."
+"Spices Kitchen & Terrace","Bürgenstock 17, Obbürgen, 6363, Switzerland","Obbürgen, Switzerland","€€€",Asian,8.378948,46.99684,+41416126000,https://guide.michelin.com/en/nidwalden/obbrgen/restaurant/spices-kitchen-terrace,https://burgenstockresort.com/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Notable sake list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The aromas that waft out of the large show kitchen here are sure to get your taste buds tingling with their promise of pan-Asian delights from Japanese to Chinese, Thai and Indian dishes, all authentic and made using the very best ingredients. There’s also a stunning view!"
+"L'Etoile","Chemin du Battoir 1, Noville, 1845, Switzerland","Noville, Switzerland","€€","Classic French",6.899839,46.3819609,+41219601058,https://guide.michelin.com/en/vaud/noville/restaurant/l-etoile179799,https://www.etoilenoville.ch/,"Selected Restaurants",0,"Car park,Terrace","Whether you are seated in the chic bistro, in the winter garden or in the attractive shaded garden, this family-run establishment offers a warm welcome and a friendly atmosphere. The seasonal menu, with dishes prepared to order, features local producers. The thick and creamy crème brûlée, delicately flavoured with orange, is unforgettable. The set lunch menu is a must!"
+Windows,"Quai du Mont-Blanc 17, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Creative French, Classic Cuisine",6.150388,46.2095877,+41229065514,https://guide.michelin.com/en/geneve-region/geneve/restaurant/windows,https://dangleterrehotel.com,"Selected Restaurants",0,"Air conditioning,Great view","This restaurant of Hôtel D'Angleterre commands a panoramic view of Lake Geneva and its emblematic Jet d'Eau, with the mountains and Mont Blanc in the distance. Fresh, seasonal produce takes the limelight in well-crafted French cuisine that mixes classical and traditional influences and which is quite the equal of its splendid setting! Pop into the Leopard Bar for evening cocktails in a buzzy, jazzy vibe, (there is a cigar lounge in the basement). Afternoon tea is very popular, as are Sunday brunches."
+"Auberge de l'Abbaye de Montheron","Route de l'Abbaye 2, Cugy, 1053, Switzerland","Cugy, Switzerland","€€€","Modern Cuisine, Farm to table",6.6640386,46.5902002,+41217317373,https://guide.michelin.com/en/vaud/cugy/restaurant/auberge-de-l-abbaye-de-montheron,https://www.montheron.ch/,"Selected Restaurants",0,"Car park,Terrace","Located in a former Cistercian monastery that dates back to 1442, this restaurant proposes food that is very much of the moment. The original and exciting dishes draw heavily on local organic produce and heritage vegetables. Diners are won over by thoroughly modern fare that has been devised with a genuine concern for sustainability, such as suckling lamb served with pak choi and rhubarb. Appealing terrace on the edge of the forest, and a young and trendy atmosphere. A winning formula."
+"Chez Be","Mühleplatz 11, Sursee, 6210, Switzerland","Sursee, Switzerland","€€","Mediterranean Cuisine, Farm to table",8.1102391,47.1714921,+41419220800,https://guide.michelin.com/en/luzern-region/sursee/restaurant/chez-be,https://chezbe.ch/,"Selected Restaurants",0,Terrace,"Following on from their successful restaurant, Amrein's, the amiable couple at the helm has embarked on a new culinary adventure. Romy takes good care of customers, while Beat cooks up fresh Mediterranean dishes. Shorter menu at lunchtime. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat."
+Sablier,"The Circle 23, Zurich, 8053, Switzerland","Zurich, Switzerland","€€€","French Contemporary",8.562208,47.45269,+41445219999,https://guide.michelin.com/en/zurich-region/zurich/restaurant/sablier,https://www.sablier.ch/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace","Definitely one of the coolest restaurants in town, this is the sort of place you might expect to find in London or New York. On the eighth floor of a newly built section of the airport, the high ceilings, exclusive interior, two large glass-fronted wine cabinets and stylish bar are impressive. The rooftop terrace has to be the highlight! French-inspired cuisine; Sunday brunch. Use car park 4, south exit."
+Silex,"Freyastrasse 3, Zurich, 8004, Switzerland","Zurich, Switzerland","€€€","Creative, Modern Cuisine",8.5245449,47.3715042,+41442103030,https://guide.michelin.com/en/zurich-region/zurich/restaurant/silex,https://www.silexrestaurant.ch,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à la carte or take the five-course tasting menu (also vegetarian). The vibe is deliberately kept simple, with a decor boasting clean lines, and there is a nice terrace outside, in front of this corner plot. The service is friendly and laid back. Just the sort of restaurant you would want in your neighbourhood!"
+"Potato-FINE FOOD RESTAURANT","Bahnhofstrasse 10, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€","Modern Cuisine",7.7476945,46.0230515,+41279665150,https://guide.michelin.com/en/wallis/zermatt/restaurant/potato-fine-food-restaurant,https://www.potatozermatt.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This pleasant little restaurant in a lively street (Bahnhofstrasse) has a down-to-earth and friendly atmosphere, where the cordial service is in invitation to sit back and enjoy your evening, while. Tasty modern dishes are served in the form of a set menu made from top-notch regional ingredients sourced from within a 50km radius whenever possible."
+"Lumières","Kanonenstrasse, Lucerne, 6003, Switzerland","Lucerne, Switzerland","€€€","Mediterranean Cuisine, Modern Cuisine",8.2948508,47.0516043,+41412891414,https://guide.michelin.com/en/luzern-region/luzern/restaurant/lumieres,https://www.chateau-guetsch.ch/restaurant-lumieres/,"Selected Restaurants",0,"Car park,Great view,Terrace","The location is simply divine! The restaurant at the Château Gütsch hotel affords a magnificent view over the city and the lake surrounded by mountains, especially from the large terrace – it is the perfect place for a romantic dinner! In keeping with the hotel's 140-year history, the restaurant draws on Belle Époque design elements but also incorporates nods to the natural surroundings. Well-placed fresh, modern accents successfully bridge the gap to the present day. They serve Mediterranean cuisine with a strong Italian influence, made using first-class Swiss and international products. There is a four-course tasting menu alongside à la carte dishes. The ""Time for Lunch"" set menu comprises three courses."
+"Restaurant Burgstrasse9","Burgstrasse 9, Thun, 3600, Switzerland","Thun, Switzerland","€€€","Modern Cuisine, Regional Cuisine",7.6317559,46.7595711,+41332291081,https://guide.michelin.com/en/bern-region/thun/restaurant/restaurant-burgstrasse9,http://www.burgstrasse9.ch,"Selected Restaurants",0,"","Dating back over 300 years, this establishment, once a smithy and locksmith's shop, has a rustic-meets-historical charm that beautifully incorporates more modern features. French-born chef-patron Stephan Koltes uses exclusively regional produce to create modern cuisine that is full of contrasts. The individual courses of his set menu are each available in the form of two small dishes made from the same ingredients – an enticing option. Tip for motorists: Use the Schlossberg multi-storey car park."
+Franz,"Haldenstrasse 4, Lucerne, 6006, Switzerland","Lucerne, Switzerland","€€","Austrian, Classic Cuisine",8.3146312,47.054762,+41414185020,https://guide.michelin.com/en/luzern-region/luzern/restaurant/franz,https://www.restaurant-franz.ch/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Terrace,Wheelchair access","Here in the elegant restaurant of the Grand Hotel National, you could almost be in Vienna: marble columns and high ceilings, waltz music (as well as more modern tunes) playing quietly in the background, and classic Austrian dishes, from Tafelspitz and Wiener schnitzel to apple strudel. Choose from a list of good Austrian wines. Great view of the lake, especially from the terrace. Smaller menu in the afternoon. Tip: Breakfast is served on weekends. Cakes are available every day."
+Ochsen,"Caspar-Wolf-Weg 1, Muri, 5630, Switzerland","Muri, Switzerland","€€€","Creative, Regional Cuisine",8.3364144,47.2737449,+41562007100,https://guide.michelin.com/en/aargau-region/muri/restaurant/ochsen-1198268,https://www.ochsenmuri.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","Located just metres from the monastery, the venerable Ochsen dates back to 1596. In its current iteration with an avant-garde look, it is part of the three-building Hotel Caspar, which has stylishly designed guestrooms. In the open kitchen, regional ingredients go into modern and creative cooking – interesting cuisine that is ""close to nature"", with fire, aromatic woods, smoked and grilled dishes play a central role."
+"Gasthof Kreuz","Hauptstrasse 5, Mühledorf, 4583, Switzerland","Mühledorf, Switzerland","€€","Traditional Cuisine, Classic Cuisine",7.475012,47.133683,+41326611023,https://guide.michelin.com/en/solothurn-region/mhledorf/restaurant/gasthof-kreuz179750,https://www.kreuz-muehledorf.ch/,"Selected Restaurants",0,"Car park,Terrace","This family-run hotel and restaurant steeped in tradition offers a cosy atmosphere indoors and an attractive outdoor terrace. Classic and traditional dishes on the menu, such as beef fillet in Pommery mustard sauce, plus comfortable country-style guestrooms also available. The open-air swimming pool at the rear can be used free of charge."
+"Osteria del Centenario","viale Verbano 17, Muralto, 6600, Switzerland","Muralto, Switzerland","€€€","Mediterranean Cuisine",8.8031524,46.1717205,+41917438222,https://guide.michelin.com/en/ticino/muralto/restaurant/osteria-del-centenario,https://www.osteriacentenario.ch/,"Selected Restaurants",0,Terrace,"A restaurant that has been renovated in contemporary style, in complete harmony with its attractive setting overlooking the scenic lakeside promenade. Talented chef Egon Bajardi conjures up interesting Mediterranean cuisine with a focus on creative technique and the occasional exotic touch. Don’t miss his selection of desserts, including Crema Catalana with pumpkin, orange and bay leaf gelato."
+Kreuz,"Dorfstrasse 8, Gals, 3238, Switzerland","Gals, Switzerland","€€","Traditional Cuisine, Country cooking",7.0493837,47.0274995,+41323382414,https://guide.michelin.com/en/bern-region/gals/restaurant/kreuz179223,https://www.kreuzgals.ch/,"Selected Restaurants",0,"Car park,Terrace","Take a seat in one of the gorgeous dining spaces, or on the lovely, pleasantly peaceful garden terrace, to enjoy traditional and regional fare. The menu features, for instance, local lake fish; European perch from the Lötschberg mountains is also popular. The good food is complemented by a really friendly family atmosphere, which comes courtesy of the attentive service team. In the simpler Gaststube, you can order the dish of the day."
+"Käserei","Rathausgasse 34, Murten, 3280, Switzerland","Murten, Switzerland","€€€",International,7.117568,46.929268,+41266701111,https://guide.michelin.com/en/fribourg-region/murten/restaurant/kaserei,https://www.kaeserei-murten.ch/,"Selected Restaurants",0,"Terrace,Wheelchair access","Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!"
+"dr Egge - das restaurant","Baselstrasse 1, Muttenz, 4132, Switzerland","Muttenz, Switzerland","€€€","Mediterranean Cuisine",7.6450588,47.5227595,+41614616611,https://guide.michelin.com/en/basel-landschaft/muttenz/restaurant/dr-egge-das-restaurant,https://www.egge-muttenz.ch/,"Selected Restaurants",0,"Interesting wine list,Terrace","Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the ""Piedmontese Autumn Menu"", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'."
+"Didi's Frieden","Stampfenbachstrasse 32, Zurich, 8006, Switzerland","Zurich, Switzerland","€€€","Farm to table, Classic Cuisine",8.5435354,47.3792172,+41442531810,https://guide.michelin.com/en/zurich-region/zurich/restaurant/didi-s-frieden,https://www.didisfrieden.ch/,"Selected Restaurants",0,Terrace,"A fun place to eat. In this friendly restaurant with an attractive ambience (note the unique wine-glass chandeliers), guests can choose their own menu from the à la carte, while a set menu is offered at lunchtime. The wine list includes some good, carefully selected wines. Charming terrace."
+Kronenhalle,"Rämistrasse 4, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Traditional Cuisine",8.5455505,47.3675657,+41442629900,https://guide.michelin.com/en/zurich-region/zurich/restaurant/kronenhalle,https://kronenhalle.com/,"Selected Restaurants",0,"Air conditioning","This building, constructed in 1862, is a Zurich institution, and is located on Bellevue Square. Be sure to take a look at the art collection put together over a period of decades. The atmosphere is traditional, as is the cooking."
+Sonnenhof,"Sonnenhofweg 33, Saanen, 3792, Switzerland","Saanen, Switzerland","€€","Country cooking, Mediterranean Cuisine",7.2462367,46.4927662,+41337441023,https://guide.michelin.com/en/bern-region/saanen/restaurant/sonnenhof,https://www.restaurantsonnenhof.ch/en,"Selected Restaurants",0,"Car park,Great view,Terrace","Set above the valley, this cosy, rustic restaurant boasts a wonderfully sunny terrace and fabulous views of the mountains."
+"Auberge Les Platanes","Rue du Vieux Collège 2, Chéserex, 1275, Switzerland","Chéserex, Switzerland","€€","Classic French",6.1748177,46.4006032,+41223691722,https://guide.michelin.com/en/vaud/chserex/restaurant/auberge-les-platanes,https://www.lesplatanes.ch/,"Selected Restaurants",0,"Car park,Terrace","An elegant 17C patrician manor house with smart dining rooms furnished in Regency-style. The fine, classic cuisine is in keeping with its surroundings and changes with the seasons, ensuring that only the freshest ingredients are served."
+"Brasserie 1809","Lomattenstrasse 6, Saas-Fee, 3906, Switzerland","Saas-Fee, Switzerland","€€","Modern Cuisine, Regional Cuisine",7.9293168,46.1109505,+41279581358,https://guide.michelin.com/en/wallis/ch-saas-fee/restaurant/la-brasserie-469301,https://www.capra.ch/dining-the-capra-brasserie/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The restaurant is done out in a modern Alpine style, with an interior that is upscale, sleek and at the same time inviting. As for the food great store is set by regional produce and sustainable farming. Select ingredients go into creating tasty seasonal dishes. It is pleasant to eat on the lovely terrace, and not only in summer! The Capra hotel has wonderful inviting guestrooms."
+"Les Jardins de la Tour","Rue de la Placette 16, Rossinière, 1658, Switzerland","Rossinière, Switzerland","€€€","Classic French",7.080998,46.4669849,+41269245473,https://guide.michelin.com/en/vaud/rossinire/restaurant/les-jardins-de-la-tour,https://www.lesjardinsdelatour.ch/,"Selected Restaurants",0,"Car park,Terrace","Guests are made to feel very much at home in this comfortable and cheerfully decorated house dating back to the mid-19C! French chef Patrick Gazeau is a true culinary artisan who does everything himself. His cuisine is classic, colourful and tasty (eg fillet of pike-perch from the Alps, saffron emulsion with candied Sicilian lemon). He draws heavily on local produce (in particular the cheeses made by his son, a breeder and producer) and gives pride of place to the flowers and herbs of the Vaud mountain pastures. In the dining room, his wife provides the perfect foil for her talented husband."
+"La Maison du Village","Rue de la Fontanette 41, Sauges, 2024, Switzerland","Sauges, Switzerland","€€€",Creative,6.7634007,46.8871524,+41328353272,https://guide.michelin.com/en/neuchatel/sauges/restaurant/la-maison-du-village,https://maisonduvillage.ch/,"Selected Restaurants",0,"Great view,Terrace","With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace."
+"Vecchia Osteria Seseglio","via Campora 11, Chiasso-Seseglio, 6832, Switzerland","Chiasso-Seseglio, Switzerland","€€€","Mediterranean Cuisine",8.99888,45.82496,+41916827272,https://guide.michelin.com/en/ticino/chiasso-seseglio/restaurant/vecchia-osteria-seseglio,https://www.vecchiaosteria.ch/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Traditional local dishes, excellent regional produce, plus a few fish and seafood options, all served in warm dining rooms with low wooden ceilings and exposed brick vaults or outdoors in the garden in summer. Friendly service and a good selection of wines accompany the delicious cuisine."
+MEGU,"Alpinastrasse 23, Gstaad, 3780, Switzerland","Gstaad, Switzerland","€€€",Japanese,7.2888129,46.4760534,+41338889866,https://guide.michelin.com/en/bern-region/gstaad/restaurant/megu,https://www.thealpinagstaad.ch/en,"Selected Restaurants",0,"Notable sake list,Terrace","At this chic offshoot of the New York flagship restaurant, diners can enjoy a highly successful combination of traditional Japanese cuisine and modern influences. The menu ranges from tuna tataki served with Kanzuri radish, ponzu and nori vinaigrette to seared scallops with truffle miso to fermented lemon with Szechuan pepper and Sablé Breton. Fittingly, star designer Noé Duchafour-Lawrence drew inspiration from the Far East to create the sophisticated and distinctive interior. Incidentally, there is also a sushi counter where – as you might expect in an establishment of this calibre – sushi master Tsutomu Kugota works his magic. Note: closed Tue to Thu in summer."
+Oliveiras,"Sagenriet 1, Lachen, 8853, Switzerland","Lachen, Switzerland","€€","International, Mediterranean Cuisine",8.8498668,47.1902063,+41554426949,https://guide.michelin.com/en/schwyz/lachen/restaurant/oliveiras,https://www.oliveiras.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","The friendly Oliveira family runs this establishment, making sure guests feel at home in the harmonious and deliberately informal atmosphere. They are attentively looked after as they tuck into Mediterranean cuisine made from excellent produce. All of this is accompanied by a fantastic selection of wines from the owner's Portuguese homeland."
+"Auberge aux 3 Tilleuls","Place du Village 7, Genolier, 1272, Switzerland","Genolier, Switzerland","€€","Contemporary, French",6.217496,46.4352559,+41223660531,https://guide.michelin.com/en/vaud/genolier/restaurant/auberge-des-trois-tilleuls,https://www.aubergegenolier.ch/,"Selected Restaurants",0,Terrace,"If you're passing through Genolier, be sure to stop off at this charming Auberge! Filipe, the young chef here, serves fresh, tasty cuisine infused with contemporary flair: think fillet of turbot grilled skin on, with pesto and crunchy vegetables. An enjoyable mealtime."
+"L'Auberge","Murgenthalstrasse 5, Langenthal, 4900, Switzerland","Langenthal, Switzerland","€€","Modern French, Mediterranean Cuisine",7.7881384,47.2164574,+41629266010,https://guide.michelin.com/en/bern-region/langenthal/restaurant/l-auberge394628,https://www.auberge-langenthal.ch/de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Opt for a table in either the modern, minimalist dining area or the more elegant dining space; in summer, there is also a delightful garden terrace. Made with top-quality ingredients, the modern French cuisine is infused with a Mediterranean character. Competent sommelier service comes courtesy of the manageress, who will advise you on the appealing wine list. A simpler menu is available at lunchtime. Tip: Book a stay at the tasteful hotel of the same name."
+"Zum See","Zum See 24, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€","Swiss, International",7.7321852,46.0060638,+41279672045,https://guide.michelin.com/en/wallis/zermatt/restaurant/zum-see,https://www.zumsee.ch/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","A pleasant walk in the mountains leads to this charming restaurant with a romantic terrace. Simple, good cuisine is served."
+"Wirtschaft zum Frieden","Herrenacker 13, Schaffhausen, 8200, Switzerland","Schaffhausen, Switzerland","€€","Classic Cuisine, Mediterranean Cuisine",8.63279,47.69529,+41526254767,https://guide.michelin.com/en/schaffhausen-region/schaffhausen/restaurant/wirtschaft-zum-frieden,https://wirtschaft-frieden.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available at lunchtime. The verdant terrace is a delightful spot in the summertime!"
+"Sala of Tokyo","Schützengasse 5, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€",Japanese,8.5401828,47.376217,+41442715290,https://guide.michelin.com/en/zurich-region/zurich/restaurant/sala-of-tokyo,https://www.sala-of-tokyo.ch/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Classic Japanese cuisine made from top-notch ingredients is the name of the game here. The sushi and sashimi, tempura, and robata grill specialities, as well as the sukiyaki and shabu shabu stews all come highly recommended. Another draw of this place is its inviting interior, which is sleek and simple, yet cosy at the same time. You can watch the sushi master at work at a small counter."
+"Accademia del Gusto","Rotwandstrasse 48, Zurich, 8004, Switzerland","Zurich, Switzerland","€€€","Italian, Mediterranean Cuisine",8.5285941,47.3753225,+41442416243,https://guide.michelin.com/en/zurich-region/zurich/restaurant/accademia-del-gusto,https://www.accademiadelgusto.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","This restaurant is a smash hit with its many regulars, which is hardly surprising considering the terrific food and lively and buzzing atmosphere. Over time, various dishes have achieved classic status. While Stefano Piscopo conjures up delectable creations such as home-made pasta (eg veal ravioli with sage butter) or marinated tuna tartare, his charming wife presides front-of-house. The handful of tables on the pavement tend to get snapped up quickly."
+Lindenhofkeller,"Pfalzgasse 4, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Seasonal Cuisine, Creative",8.5407766,47.372508,+41445999570,https://guide.michelin.com/en/zurich-region/zurich/restaurant/lindenhofkeller,http://www.lindenhofkeller.com,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","This place takes home-style cuisine up a notch with its ""feinbürgerliche Küche"". But soul food is also a very apt description of what is served in this gorgeous traditional restaurant in a desirable old town location, as Sebastian Rösch delivers truly feel-good cuisine. He preserves, for example, the familiar traditional character of a classic beef roulade with potato purée, preparing it without unnecessary frills, but bringing into play a precise craftsmanship and a degree of sophistication, as well as premium-quality produce. The modern decor and relaxed ambience are reminiscent of a chic, trendy gastro pub; the courtyard terrace is also pretty. Extremely friendly waitstaff. Real passion has gone into curating the wine list – a fine selection of well-established names but also lesser-known or smaller winegrowers. Or perhaps you prefer a fresh draught beer? Tip for motorists: Parkhaus Urania is just a short (if steep) walk away."
+Chasellas,"Via Suvretta 22, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€","Country cooking, Traditional Cuisine",9.8169369,46.4875534,+41818363636,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/chasellas,https://suvrettahouse.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace","This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots."
+"Landgasthof Wartegg","Müllheimerstrasse 3, Wigoltingen / Hasli, 8554, Switzerland","Wigoltingen / Hasli, Switzerland","€€€","Classic French",9.0140047,47.588804,+41527700808,https://guide.michelin.com/en/thurgau/wigoltingen-hasli/restaurant/landgasthof-wartegg,https://www.landgasthof-wartegg.ch/,"Selected Restaurants",0,"Car park,Terrace","In this historical inn – run by the Frei family since 1982 – they serve fresh, flavoursome seasonal cuisine with classical foundations, made using excellent produce. The lunch menu is also popular. The ambience ranges from rustic to elegant, with a beautiful outdoor terrace shaded by trees. There are comfortable guestrooms for overnight stays."
+Centovalli,"Via Alla Stazione 5, Ponte Brolla, 6652, Switzerland","Ponte Brolla, Switzerland","€€","Regional Cuisine",8.7532814,46.1872015,+41917961444,https://guide.michelin.com/en/ticino/ponte-brolla/restaurant/centovalli,https://www.centovalli.com/it/,"Selected Restaurants",0,"Car park,Terrace","This attractive restaurant boasting rustic yet modern dining rooms and a beautiful terrace shaded by a pergola has offered the same format for over 20 years – a single risotto-based dish (the house speciality) served with a delicious meat option, nearly always lamb fillet, and very few fish dishes. Reasonably priced, with everything of an excellent quality."
+"Le 1424, La Fabrique Cornu","Chemin de Praz 2, Champagne, 1424, Switzerland","Champagne, Switzerland","€€","Modern Cuisine",6.6611974,46.8277048,+41244361227,https://guide.michelin.com/en/vaud/champagne/restaurant/le-1424-la-fabrique-cornu,https://www.lafabriquecornu.ch/fr/restaurant-le-1424,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","""La Fabrique"" has many strings to its bow: it is a biscuit-maker, an interactive museum and, on the third floor, it houses this chic, contemporary restaurant with a panoramic view of the Vaud Alps. The ambitious and tasty dishes are made with a wide range of regional and national ingredients and given an international spin. Good value for money."
+"Hide & Seek","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€","Mediterranean Cuisine",9.8110408,46.4777473,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/hide-seek,https://giardinohotels.ch/giardino/restaurants/,"Selected Restaurants",0,"Car park,Terrace","If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The decor features a combination of trendy, chic features and rustic wood. Attentive front-of-house team and Mediterranean and Swiss dishes that are aromatic and flavoursome, made with fresh, often regional produce. Lunch is served in the bar-lounge."
+"t3e terre","via Vecchia Stazione 2, Ponte Brolla, 6652, Switzerland","Ponte Brolla, Switzerland","€€€","Mediterranean Cuisine, Regional Cuisine",8.7534313,46.1871126,+41917432222,https://guide.michelin.com/en/ticino/ponte-brolla/restaurant/t3e-terre,https://3terre.ch/,"Selected Restaurants",0,"Car park,Terrace","Owned by the Meneganti family, this beautiful house is home to a restaurant with an attractive dining room and stunning terrace that provide the backdrop for delicious Mediterranean cuisine. A charming hotel with welcoming guestrooms (additional rooms are under construction) adds to the appeal."
+"Löwen - Gaststube","Wolfhauserstrasse 2, Bubikon, 8608, Switzerland","Bubikon, Switzerland","€€","Farm to table, International",8.818702,47.2684531,+41552431716,https://guide.michelin.com/en/zurich-region/bubikon/restaurant/lowen-gaststube,https://www.loewenbubikon.ch/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal."
+"Villa Honegg","Honegg, Ennetbürgen, 6373, Switzerland","Ennetbürgen, Switzerland","€€","Farm to table, Classic Cuisine",8.4028348,46.9949996,+41416183200,https://guide.michelin.com/en/nidwalden/ennetbrgen/restaurant/villa-honegg,https://villa-honegg.ch/de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Set 914m above the ground, Villa Honegg offers a truly grandiose view from its terrace. Inside, enjoy the classic, regional cuisine with a modern twist, which includes the Honegg meatloaf and a six-course set menu."
+"Restaurant Olivo","Haldenstrasse 6, Lucerne, 6006, Switzerland","Lucerne, Switzerland","€€€","Mediterranean Cuisine, Classic French",8.3168543,47.0550306,+41414185661,https://guide.michelin.com/en/luzern-region/luzern/restaurant/restaurant-olivo,http://www.grandcasinoluzern.ch,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","Its Belle Epoque style lends this restaurant on the first floor of the Grand Casino a distinct elegance and charm that hark back to a bygone era. Under a high ceiling with moulding and chandeliers, Mediterranean-inspired cuisine is served in the form of a set menu or à la carte. The ""Dinner & Casino"" packages are also worth mentioning. Fabulous balcony terrace with lake and mountain views. Tip: Park in the casino garage."
+"De la Cigogne","Place Longemalle 17, Geneva, 1204, Switzerland","Geneva, Switzerland","€€€","Modern French, Seasonal Cuisine",6.1501133,46.2028091,+41228184060,https://guide.michelin.com/en/geneve-region/geneve/restaurant/de-la-cigogne,https://www.longemallecollection.com/fr/la-cigogne/la-cigogne-restaurant.html,"Selected Restaurants",0,"Air conditioning,Terrace","Trained in some of the world’s leading restaurants, the chef at De la Cigogne creates fine French cuisine which is full of flavour and always beautifully presented. Choose between the “old school” interior decor of mahogany panelling and padded chairs or the pleasant terrace in fine weather."
+"Auberge d'Onex","Route de Loëx 18, Onex, 1213, Switzerland","Onex, Switzerland","€€€","Italian, Traditional Cuisine",6.0969451,46.1837966,+41227923259,https://guide.michelin.com/en/geneve-region/onex/restaurant/auberge-d-onex,"","Selected Restaurants",0,"Car park,Garden or park,Terrace","Since 1977, this inn has been nestled in verdant surroundings in the former clubhouse of Geneva's first golf course. It serves traditional Italian cuisine, including the chef's specialities of penne with vodka and penne alla Norma (a Sicilian dish that pays tribute to the composer Vincenzo Bellini, who was from the island), but also classics such as vitello tonnato. The dessert trolley features Italian specialities and a choice of fresh fruit."
+"Thai Garden","Pilatusstrasse 29, Lucerne, 6002, Switzerland","Lucerne, Switzerland","€€","Thai, Asian",8.3052017,47.0480749,+41412268888,https://guide.michelin.com/en/luzern-region/luzern/restaurant/thai-garden,https://www.thaigarden-luzern.ch/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","You could almost fancy you are in Thailand: with dim lighting, Far Eastern background music, Thai decoration, large ceiling fans and a babbling fountain, the setting alone transports you to an exotic world. Complementing this is exceptionally friendly service and authentic Thai cuisine – the spiciness can be adjusted to suit diners' individual preferences. Tip: The appealing lunch deal is available in two variations: the ""Thai Box"" and the ""Vegi Box""."
+"Des Balances","Weinmarkt, Lucerne, 6004, Switzerland","Lucerne, Switzerland","€€€","Classic Cuisine, Mediterranean Cuisine",8.3045344,47.0516088,+41414182828,https://guide.michelin.com/en/luzern-region/luzern/restaurant/des-balances,https://www.balances.ch/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","This place boasts an enviable location in the historic old town, with a magnificent terrace right alongside the River Reuss. Diners can enjoy the chic space of the restaurant, bar and lounge. On the menu: grilled specialities and French-Mediterranean dishes based on regional and seasonal produce; none of the meat comes from factory farms. The restaurant is ensconced within the stunning Hotel Des Balances."
+"Stiefels Hopfenkranz","Zürichstrasse 34, Lucerne, 6004, Switzerland","Lucerne, Switzerland","€€€","Modern Cuisine, Farm to table",8.3095593,47.058843,+41414107888,https://guide.michelin.com/en/luzern-region/luzern/restaurant/stiefels-hopfenkranz,https://www.stiefels.ch/,"Selected Restaurants",0,"","This attractive, personally managed restaurant boasts beautiful pictures on the walls, a relaxed atmosphere, and warm, friendly service from the female owner, who also offers good wine recommendations. In the partly open kitchen, guests can watch the chefs at work. Seasonal produce takes pride of place on the menu."
+"Landhaus Liebefeld","Schwarzenburgstrasse 134, Liebefeld, 3097, Switzerland","Liebefeld, Switzerland","€€","Classic French",7.421783,46.9323759,+41319710758,https://guide.michelin.com/en/bern-region/liebefeld/restaurant/landhaus-liebefeld,https://www.landhaus-liebefeld.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Diners at this restaurant in a converted bailiwick (1671) choose between the Gaststube and the more elegant – but no less cosy – Rôtisserie. The cuisine is regional and seasonal, eg beef entrecôte with a herb butter foam. In summer, you can tuck into barbecue dishes in the small garden. On Thursday, Friday and Saturday evenings, le caveau serves a vegan set menu. For guests wishing to stay overnight, there are also tasteful guestrooms."
+"Osteria Cyrano Cibo e Vino","corso Enrico Pestalozzi 27, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€","Modern Cuisine",8.954809,46.00587,+41912254444,https://guide.michelin.com/en/ticino/lugano/restaurant/osteria-cyrano-cibo-e-vino,http://www.osteriacyrano.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","Enjoy personalised cuisine full of flavour and prepared with excellent ingredients at this restaurant, which offers a simple menu at lunchtime and a wider choice of dishes in the evening. Delicious recipes and a good balance of meat and fish options."
+"Scalottas - Terroir","Voa Principala 29, Lenzerheide, 7078, Switzerland","Lenzerheide, Switzerland","€€","Regional Cuisine, Country cooking",9.5576171,46.7256622,+41813842148,https://guide.michelin.com/en/graubunden/lenzerheide/restaurant/scalottas-terroir,https://scalottas-terroir.ch/,"Selected Restaurants",0,"Car park","At this trendy Alpine-style restaurant, the kitchen works exclusively with regional produce, much of it their own. Seasonality and sustainability are a central tenet – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. The wines are also sourced from the region and surrounding areas – astute recommendations come courtesy of the friendly service team."
+"Ahaan Thai","Innere Poststrasse 269, Arosa, 7050, Switzerland","Arosa, Switzerland","€€",Thai,9.6648262,46.7747809,+41813788888,https://guide.michelin.com/en/graubunden/arosa/restaurant/ahaan-thai,https://www.arosakulm.ch/,"Selected Restaurants",0,"Car park","A slice of Thailand in Graubünden! As well as dim sum and the usual range of curries, the menu features specialities such as Goong Hom Pha (shrimp in a blanket) – deep-fried king prawns with a sweet chilli sauce. Diners can also look forward to friendly service in a comfortable setting with elegant Thai-inspired decor. The restaurant is housed in the attractive Arosa Kulm Hotel, which dates back to 1882."
+"Le Guillaume Tell","Route de la Petite Corniche 5, Aran, 1091, Switzerland","Aran, Switzerland","€€€",Creative,6.7104549,46.4979041,+41217991184,https://guide.michelin.com/en/vaud/aran/restaurant/le-guillaume-tell,http://leguillaumetell.ch/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","A charming pink house in the heart of this wine-producing village overlooking Lake Geneva. In this traditional setting, chef Denis Velen conjures up creative gastronomic cuisine that combines originality with delicious flavours as witnessed in dishes such as crispy spiced sea bass with choucroute."
+"Hide & Seek","via del Segnale 10, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€","International, Mediterranean Cuisine",8.7903035,46.1503589,+41917858888,https://guide.michelin.com/en/ticino/ascona/restaurant/hide-seek183592,https://giardinohotels.ch/ascona/restaurants/restaurant-hide-seek-ascona/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Ayurvedic philosophy inspires part of the menu at this restaurant, where Mediterranean culinary techniques and ingredients result in colourful, playful dishes. In fine weather, don’t miss the magnificent terrace overlooking the garden with its small lake and abundance of flowers."
+"Belle Vue","Bellevuestrasse 15, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€","Classic Cuisine, Seasonal Cuisine",7.5561949,46.4918082,+41336738000,https://guide.michelin.com/en/bern-region/adelboden/restaurant/belle-vue183527,https://www.bellevue-parkhotel.ch/en/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","To make the most of the simply stunning mountain views, opt for a table near the large glass-planed front – or on the delightful terrace! Complementing the wonderful scenery, the interior of the Bellevue Parkhotel & Spa restaurant boasts a sleek design that provides the backdrop for the fine dining menu: classic dishes such as roast duck breast with potato galettes are served in the evening, and a simpler à la carte selection is available at lunchtime. Choose an accompaniment from the exquisite wine list."
+"Roter Bären","Ochsengasse 17, Basel, 4058, Switzerland","Basel, Switzerland","€€€","Modern Cuisine",7.5915757,47.5616838,+41612610261,https://guide.michelin.com/en/basel-stadt/basel/restaurant/roter-baren,https://roterbaeren.ch/,"Selected Restaurants",0,"","This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar."
+"Rössli","Dorfstrasse 1, Adligenswil, 6043, Switzerland","Adligenswil, Switzerland","€€","Classic Cuisine",8.364088,47.0712025,+41413701030,https://guide.michelin.com/en/luzern-region/adligenswil/restaurant/rossli178659,https://www.roessli-adligenswil.ch/,"Selected Restaurants",0,"Car park,Terrace","Since 1995, Susy and Markus Sager-Meyerhans have been the friendly faces behind this long-established restaurant with its roots in the 18C, when it was a tavern. In addition to cordial service, you can expect a hybrid of traditional and modern-meets-classic cuisine; at lunchtime there is a somewhat reduced menu. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available."
+"Le Café Suisse","Rue Centrale 41, Bex, 1880, Switzerland","Bex, Switzerland","€€€€","Modern Cuisine",7.0155428,46.2503337,+41244633398,https://guide.michelin.com/en/vaud/bex/restaurant/le-cafe-suisse,https://www.cafe-suisse.ch/,"Selected Restaurants",0,"","This former village café has been transformed into a vibrant, convivial restaurant. Young chef Marie Robert is passionate about what she does, delighting diners with creative dishes that are in tune with the seasons and washed down with excellent local wines. She has a flair for spontaneously showcasing seasonal ingredients. At the head of a mostly female kitchen team, she whips up trout-filled ravioli with lemon or an excellent veal filet mignon with pearls of vin cuit and polenta chips. Be bold and opt for her surprise menu – a hit with regulars, it is as playful as it is indulgent."
+"OX'n","Dorfstrasse 23, Schenkon, 6214, Switzerland","Schenkon, Switzerland","€€€","Seasonal Cuisine, Modern Cuisine",8.1387888,47.1721199,+41419212000,https://guide.michelin.com/en/luzern-region/schenkon/restaurant/ox-n,https://www.oxn-schenkon.ch/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served on Fri and Sat evenings, and on Wed and Thu, you can dine à la carte. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, there is a set menu that changes every week, as well as an à la carte selection. Featuring ingredients sourced from local producers, the seasonal cuisine is both flavoursome. A must-try is the Entlebuch trout with asparagus and beurre blanc. Tip: If you fancy an after-work beer or a cocktail, pop into the bar for a quick drink, or feel free to stay a while longer."
+Waldheim,"Waldheimstrasse 40, Berne, 3012, Switzerland","Berne, Switzerland","€€","Seasonal Cuisine",7.4265093,46.9541139,+41313052424,https://guide.michelin.com/en/bern-region/bern/restaurant/waldheim354591,https://www.waldheim-bern.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This pretty restaurant is panelled in light wood and located in a quiet residential area. It boasts a healthy number of regulars thanks to the fresh Swiss cuisine (try the marinated leg of lamb, spit-roasted to a perfect pink) and the friendly service."
+"mille sens - les goûts du monde","Spitalgasse 38, Berne, 3011, Switzerland","Berne, Switzerland","€€",International,7.4412253,46.9483505,+41313292929,https://guide.michelin.com/en/bern-region/bern/restaurant/milles-sens-les-gouts-du-monde,https://www.millesens.ch/startseite,"Selected Restaurants",0,"Air conditioning","At this pleasantly lively, modern restaurant in the Schweizerhof Passage near the train station, chef Domingo S. Domingo takes you on a culinary journey around the world, also drawing on his Australian and Filipino roots. At lunchtime, options include a small set menu (""Business Lunch"") and the ""Quicktray"" comprising four dishes on one plate. In the evening, guests can choose from the ""Domingo Pur Menu Surprise"" and ""Tavolata"" – also available in a large portion to share. The small selection of bowls is available at both mealtimes."
+Carlton,"Bahnhofstrasse 41, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Classic Cuisine",8.5377792,47.3714558,+41442271919,https://guide.michelin.com/en/zurich-region/zurich/restaurant/carlton,https://www.carlton.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This tasteful, elegant restaurant is located in a historical building that was erected in 1913 to house a department store and later converted into the Carlton Elite hotel. They serve classic, top-notch cuisine; in the evening a more modern five-course menu with beef Wellington, tartar and crêpes Suzette is also available. Great wine list, including an impressive selection of 40 or so types from the Domaine Romanée-Conti."
+Sauvage,"Bahnhofstrasse 30, Lucerne, 6003, Switzerland","Lucerne, Switzerland","€€€","International, Classic Cuisine",8.303077,47.050344,+41412101666,https://guide.michelin.com/en/luzern-region/luzern/restaurant/sauvage-184282,http://www.wilden-mann.ch,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This place has been dedicated to hospitality for over 500 years. Not only does the long-standing Hotel Wilden Mann have charming, individually styled guestrooms, it is also a bastion of fine dining. Sascha Behrendt has been the head chef at the upscale and elegant fine dining restaurant since April 2022. He incorporates Japanese elements into his classic cuisine, as well as nods to the region and the season. The four- to six-course set menu is available in both an omnivore and a vegetarian version. There are à la carte options too. In addition, the tempting caviar menu showcases different varieties – quail egg, blini, toast and butter are excellent accompaniments. Tip for motorists: the Kesselturm multi-storey car park is just a short walk away. Alternatively, you can park on the other side of the river, stroll through the beautiful old town and then cross the bridge (Reussbrücke)."
+"Les Touristes","Rue de l'Hôpital 2, Martigny, 1920, Switzerland","Martigny, Switzerland","€€€","French Contemporary",7.0707804,46.0999272,+41275520150,https://guide.michelin.com/en/wallis/martigny/restaurant/les-touristes,https://www.touristes-martigny.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This restaurant has been a culinary landmark for decades, thanks to well-crafted cuisine and inspired recipes. Two young local lads are now at the helm. Their culinary creations, which exhibit a particularly minimalist approach and are refreshingly succinct, star carefully selected ingredients, often sourced locally. There are three set menus to choose from, one of which is vegetarian. In addition to outstanding food, there is a strong emphasis on creating an enjoyable dining experience. The buzzy vibe, stylish interior and attentive and friendly service all play their part, including excellent wine tips (the white Metphusus goes down a treat with the poultry breast stuffed in morels). In summer, the terrace is heavenly."
+Corso,"Brühlgasse 37, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€","Contemporary, Classic Cuisine",9.3788108,47.4250425,+41715113236,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/corso-547750,https://restaurant-corso.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region, serving good, seasonal produce and game dishes in the autumn. The ambience here is minimalist, with an open kitchen which allows guests to watch chef Franz Ackermann creating his culinary works of art. Simpler lunch menu. The bistro “Unikatessen am Corso” next door also sells regional produce."
+"Le Rossignol","Avenue du Léman 36, Lausanne, 1005, Switzerland","Lausanne, Switzerland","€€€","Mediterranean Cuisine, Classic Cuisine",6.6493036,46.5153976,+41217280956,https://guide.michelin.com/en/vaud/lausanne/restaurant/le-rossignol,https://www.restaurantlerossignol.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","The Mediterranean cuisine served in this restaurant is as enchanting as the song of the nightingale (rossignol is not only the French word for nightingale but also happens to be the chef’s name!). Willy Rossignol creates classic dishes full of colour and flavour, all prepared from fresh ingredients, while his wife Mara takes excellent care of guests front of house in the simple yet elegant dining room. There’s also a small terrace for alfresco dining in fine weather."
+"Le Deck Restaurant","Route de la Corniche 4, Chexbres, 1070, Switzerland","Chexbres, Switzerland","€€€",French,6.7736966,46.4800801,+41219266000,https://guide.michelin.com/en/vaud/chexbres/restaurant/le-deck-restaurant,https://www.barontavernier.ch/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","The restaurant is part of Le Baron Tavernier, the chic little spa hotel opposite, and boasts a magnificent location with panoramic views. In addition to a fabulous vista over Lake Geneva, this place promises ambitious and tasteful French cuisine, prepared with top-notch produce, as well as friendly and attentive service. In summer, the open-air bar is the perfect spot for a drink."
+"Auberge de la Veveyse - Salle grise","Route de Châtel-Saint-Denis 212, Saint-Légier, 1806, Switzerland","Saint-Légier, Switzerland","€€€€","Modern French",6.8992322,46.5021436,+41219436760,https://guide.michelin.com/en/vaud/saint-legier/restaurant/auberge-de-la-veveyse-salle-grise,https://www.auberge-de-la-veveyse.ch/,"Selected Restaurants",0,"Car park,Terrace","In this small space of the Auberge de la Veveyse dedicated to fine dining, owner David Tarnowski offers the best of the market and local produce in the form of several surprise set menus that are not short on finesse: tarragon jelly with lake fish; whitefish from the nearby lakes with tomato; loin of Swiss veal, courgette and a thyme jus…"
+"Alter Torkel - Huus vum Bündner Wii","Jeninserstrasse 3, Jenins, 7307, Switzerland","Jenins, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",9.552976,47.0006718,+41813023675,https://guide.michelin.com/en/graubunden/jenins/restaurant/alter-torkel-huus-vum-bundner-wii,http://www.alter-torkel.ch,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace,Wheelchair access","Even from the outside, Alte Torkel, which is located right on the road through the vineyards, is liable to turn heads! The old stone house at a remove from even its closest neighbours has maintained its regional charm while incorporating modern touches; the wine theme is omnipresent. In keeping with its ""Fine Wineing"" motto, the menu is characterised by a regularly changing selection of wines by the glass. A contemporary influence makes itself felt in the seasonal, regional cuisine. The hosts are cordial and dedicated. In summer, the terrace with a view of the valley is a real boon!"
+"Baur's","Talstrasse 1, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","International, Classic Cuisine",8.5391476,47.3676556,+41442205020,https://guide.michelin.com/en/zurich-region/zurich/restaurant/baur-s,http://www.bauraulac.ch,"Selected Restaurants",0,"Air conditioning","The chic, rather imposing deluxe brasserie of the famous Baur au Lac hotel does full justice to the top-notch spirit of gastronomy with which the grand hotel is synonymous. It serves international cuisine firmly rooted in the classics and made with excellent ingredients. The wine list is compiled by one of the best sommeliers in the world."
+"Le Vingt Deux - Table d'hôtes","Route des Creux 22, Verbier, 1936, Switzerland","Verbier, Switzerland","€€€","French Contemporary, Seasonal Cuisine",7.2298133,46.0974359,+41277716934,https://guide.michelin.com/en/wallis/verbier/restaurant/le-vingt-deux-table-d-hotes,https://crock.ch/le-22-table-dhotes/,"Selected Restaurants",0,"","It is well worth venturing into this discreet and exclusive fine dining table d'hôte concealed by a secret door behind the bar. A handpicked group of 15 or so guests are welcomed by the owner himself, who is then on hand throughout the meal to ensure that everything runs smoothly. The kitchen sends out elegant and carefully crafted classic dishes based on excellent regional ingredients – some with subtle Mediterranean touches. An intimate and hospitable atmosphere reigns here, with the same relaxed style as in the lively, bustling bar. You'll need to book well in advance."
+Bocuci,"Leonhardstrasse 1, Zurich, 8000, Switzerland","Zurich, Switzerland","€€",Italian,8.54498,47.37917,+41442614055,https://guide.michelin.com/en/zurich-region/zurich/restaurant/bocuci,https://www.bocuci.ch/,"Selected Restaurants",0,"","Here you get an authentic slice of Italy – thanks both to the pleasant and cosy atmosphere and the tasty dishes cooked up in the open kitchen behind the counter. The latter are a combination of traditional and modern cuisine, and the reasonably priced lunch offering is also popular. Plus, you can buy the decoratively presented Italian specialities and wines in the restaurant's own bottega."
+Schmitte,"Swiss Alp Resort 1, Grindelwald, 3818, Switzerland","Grindelwald, Switzerland","€€€","Modern Cuisine",8.0313822,46.6252656,+41338545858,https://guide.michelin.com/en/bern-region/grindelwald/restaurant/schmitte,https://www.hotel-schweizerhof.com/de/kulinarisches/restaurant-schmitte/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus","This is the fine dining restaurant of the comfortable Hotel Schweizerhof. The small space is inviting, with an elegant and cosy feel, and the service team is friendly and attentive. There are two set menus, one of which is vegetarian. The dishes are rooted in classic cuisine but prepared with modern techniques and a personal touch."
+"PRISMA Expérience","Seestrasse 18, Vitznau, 6354, Switzerland","Vitznau, Switzerland","€€€","Asian and Western",8.4774529,47.0152316,+41413996060,https://guide.michelin.com/en/luzern-region/vitznau/restaurant/prisma-experiences,https://www.parkhotel-vitznau.ch/wine-dine/restaurant-prisma,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Terrace","The modern Asian cuisine served at the elegant yet casual restaurant of the exclusive Park Hotel Vitznau is distinctive in that it is completely gluten- and lactose-free, and the use of white sugar is kept to an absolute minimum. The wine list leaves nothing to be desired. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted."
+"Bären","Stedtligass 26, Grüningen, 8627, Switzerland","Grüningen, Switzerland","€€","Farm to table",8.7631473,47.284607,+41449351176,https://guide.michelin.com/en/zurich-region/grningen/restaurant/baren-1207883,https://www.restaurant-baeren-grueningen.ch/,"Selected Restaurants",0,Terrace,"In this old 17C inn, a passion for gastronomy is shared with diners! Owner Christian Mutschler is always on hand, recommending and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. At lunchtime, meanwhile, the menu is significantly pared down. The wine list is also dominated by Swiss labels, and there are plenty of good bottles to choose from. Be sure to make the most of the terrace and the great view it offers!"
+SACHI,"Quai Turrettini 1, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Japanese Contemporary",6.1411316,46.2055825,+41229090000,https://guide.michelin.com/en/geneve-region/geneve/restaurant/sachi,https://www.mandarinoriental.com/en/geneva/rhone-river/dine/sachi,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","The luxurious Mandarin Oriental hotel complex houses this restaurant presided over by chef Mitsu – a former disciple of master chef Nobu Matsuhisa, who has earned his spurs in the world of Japanese fine dining. In a resolutely contemporary setting, he serves set menus rife with delicious modern marriages of flavours, plus a fine selection of sushi. You might like to sample these at the counter of Omakase Bar, as you watch the master at work. Alternatively, head for the terrace alongside the Rhône."
+"Monsieur 14","Avenue Mon Repos 14, Lausanne, 1005, Switzerland","Lausanne, Switzerland","€€","Modern Cuisine",6.6405951,46.5188107,+41216161414,https://guide.michelin.com/en/vaud/lausanne/restaurant/monsieur-14,https://www.monsieur14.ch/,"Selected Restaurants",0,Terrace,"Opposite the park and the villa of the same name, Monsieur 14 (located at no 14 of the avenue) serves enticing, meticulous dishes, such as veal chop, vegetable medley with citrus fruit and sauce mousseline, or fillet of sea bass cooked skin on, served with carrot and fennel. The covered terrace is a big plus!"
+"Montalbano by Mirko Rainer","via Montalbano 48, San Pietro di Stabio, 6854, Switzerland","San Pietro di Stabio, Switzerland","€€€","Italian Contemporary",8.9298539,45.8536252,+41916471206,https://guide.michelin.com/en/ticino/san-pietro-di-stabio/restaurant/montalbano-by-mirko-rainer,https://ristorantemontalbano.ch/,"Selected Restaurants",0,"Car park,Terrace","Situated on the hill of the same name, this charming, recently renovated restaurant with an attractive veranda and terrace for summer dining has reopened under a new owner who is already well known in the region. The excellent, reasonably priced set menu is announced at your table at lunchtime; in the evening, choose from a selection of exciting dishes from a personalised à la carte."
+"Eden - Belle Époque","Seestrasse 58, Spiez, 3700, Switzerland","Spiez, Switzerland","€€","Country cooking, International",7.6818423,46.6897602,+41336559900,https://guide.michelin.com/en/bern-region/spiez/restaurant/eden-belle-epoque,https://www.eden-spiez.ch/home,"Selected Restaurants",0,"Car park,Great view,Wheelchair access","The food here has a strong regional flavour but is also open to more cosmopolitan influences. Try the tasty duo of Rhine valley corn-fed chicken or the home-made tagliatelle with black tiger prawns, either in the stylishly elegant restaurant or on the covered terrace – both are equally attractive. Reduced lunchtime menu."
+"La Muña","Bahnhofstrasse 5, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€",Fusion,7.7477996,46.0230771,+41279660000,https://guide.michelin.com/en/wallis/zermatt/restaurant/la-muna,https://www.schweizerhofzermatt.ch/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In this elegant and contemporary-style setting, the friendly waitstaff serve food that is an interesting fusion of Peruvian and Asian cuisine. The restaurant of Hotel Schweizerhof offers a choice between raw (crudo) and hot (caliente) dishes – the ceviche comes highly recommended. Don't miss out on the desserts either! Incidentally, la muña is the name of a medicinal plant in the Andes."
+"Principe Leopoldo","via Montalbano 5, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Mediterranean Cuisine, Classic Cuisine",8.9397411,45.9929427,+41919858855,https://guide.michelin.com/en/ticino/lugano/restaurant/principe-leopoldo,https://leopoldohotel.com/en/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","Situated in a panoramic and picturesque location outside the town centre, Principe Leopoldo is the gourmet restaurant of a classic-style hotel with an intimate ambience. Take a seat on the veranda with its stunning views of the lake and mountains or make yourself comfortable in the elegant dining room in winter. The cuisine here is based on solid traditional technique and is prepared from local and (especially) Mediterranean ingredients which are enhanced by delicious sauces. The wine list has something for all tastes, including a selection of memorable vintages."
+Groven,"Via Cantonale 3, Lostallo, 6558, Switzerland","Lostallo, Switzerland","€€","Classic Cuisine",9.1984377,46.3172181,+41918301642,https://guide.michelin.com/en/graubunden/lostallo/restaurant/groven,http://www.groven.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","A small restaurant with a focus on simple local dishes. If you stop here for lunch on the terrace, you’ll find a different menu every day inspired by whatever ingredients are in season. There’s also a tempting selection of cheeses and game such as venison and wild boar during the hunting season, plus an interesting wine list."
+Repas,"Bahnhofstrasse 14, Biel, 2502, Switzerland","Biel, Switzerland","€€",Contemporary,7.2440578,47.1345132,+41323254040,https://guide.michelin.com/en/bern-region/biel/restaurant/repas,https://www.repas-biel.ch,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Fancy a delicious meal above the rooftops of Biel? On the sixth floor of the Hotel Elite, in this central location near the railway station, you get a great view of the city and the Jura. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. If you're coming as a group, order a few of the finger food dishes (""Amuse"") to share."
+"Osteria San Gallo","Schwertgasse 1, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€",Italian,9.3775907,47.4267738,+41712327078,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/osteria-san-gallo,http://www.osteriasangallo.ch,"Selected Restaurants",0,"Terrace,Wheelchair access","This pleasingly animated little osteria is located at the start of the pedestrian precinct, with the terrace area laid out in front of the entrance. The attractive interior is comfortable, with simple bistro chairs, wooden tables and the activity in the kitchen visible to diners. Authentic Italian dishes are served by an ambitious team – try, for example, the agnolotti piemontesi (handmade dumplings filled with veal)."
+"Taverne zur Krone","Kronenplatz 1, Dietikon, 8953, Switzerland","Dietikon, Switzerland","€€€",International,8.4006619,47.4056588,+41447442535,https://guide.michelin.com/en/zurich-region/dietikon/restaurant/taverne-zur-krone,https://www.kronedietikon.ch/,"Selected Restaurants",0,"Terrace,Wheelchair access","This stately, beautifully restored historical building proposes two dining options: an elegant wood-panelled restaurant as well as a modern-style brasserie. In summer the terrace is particularly delightful. You'll find a great selection of traditional and classic dishes on the menu."
+Helvetia,"Vonwilstrasse 39, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€","Contemporary, Regional Cuisine",9.35678,47.4188376,+41712772127,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/helvetia,https://helvetia-sg.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","In Svenja and Adrian Nessensohn (both recent graduates of fine dining restaurant Lampart's in Hägendorf), Helvetia has dedicated and friendly hosts, who make a point of using regional produce. Get comfortable in the pretty restaurant, where a relaxed atmosphere reigns, and enjoy an appealing set menu with dishes designed to be shared. In summer, make a beeline for the gorgeous terrace."
+"Da Adriano","Via Mezdi 27, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€",Italian,9.8333225,46.4827013,+41818383083,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/da-adriano,https://www.kempinski.com/de/st-moritz/grand-hotel-des-bains/dining/ristorante-da-adriano/,"Selected Restaurants",0,"Car park","As a true Italian, maître d' Adriano Feraco, after whom this ristorante in a side wing of the Grand Hotel des Bains Kempinski is named, treats diners to an authentic experience. In an attractive setting (here, elaborate moulding, herringbone parquet flooring and pretty details such as wine racks and the unique-looking service station are sure to draw the eye), dedicated and charming waitstaff serve typically Italian cuisine including mouth-watering options such as spaghetti with clams or ""duo of lamb""."
+"Bodega Noi","Loretostrasse 19, Lichtensteig, 9620, Switzerland","Lichtensteig, Switzerland","€€","Mediterranean Cuisine, Swiss",9.0855295,47.3257941,+41719888828,https://guide.michelin.com/en/sankt-gallen-region/lichtensteig/restaurant/bodega-noi,http://www.bodeganoi.ch/,"Selected Restaurants",0,"Car park,Terrace","A really attractive restaurant: sleek, modern, spacious and – thanks to the large glass frontage – pleasingly bright, not to mention the view of the beautiful countryside. The leafy terrace with its shady chestnut tree is also very inviting. On the menu: flavourful cuisine prepared using excellent ingredients and drawing on Mediterranean and regional influences. Lunchtime options are more limited and more moderately priced."
+"Stiva Veglia","Miez Vitg 6, Ilanz, 7130, Switzerland","Ilanz, Switzerland","€€€","Country cooking, Traditional Cuisine",9.1785471,46.7774261,+41819254121,https://guide.michelin.com/en/graubunden/ilanz/restaurant/stiva-veglia,https://stiva-veglia.ch/,"Selected Restaurants",0,"Car park,Terrace","Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 is replete with Alpine charm. The interior is exceptionally pretty with its wood-panelled rooms that are welcoming and stylish in equal measure. Make a beeline for the terrace in summer. Tino Zimmermann delivers modern regional cuisine. There is a set menu of up to nine courses. A classic of the house is the ""Schmauser 45-minute egg"". A vegetarian menu is also available upon request. Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region. Diners are waited on by a dedicated and friendly front-of-house team, with the chefs themselves making an appearance from time to time in order to talk diners through their dishes. Tip: house-made specialities such as liqueurs, grape jelly, herb salt and lemon salt are also available to buy."
+"La Bagatelle","Neueretstrasse 43, Gstaad, 3780, Switzerland","Gstaad, Switzerland","€€€","Classic French",7.2903617,46.4783476,+41337487676,https://guide.michelin.com/en/bern-region/gstaad/restaurant/la-bagatelle,https://www.grandchalet.ch/de/restaurants/bagatelle/#room,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Here you can look forward to classic French cuisine made from top-notch ingredients, including an appealing selection of dishes for two. The cosy ambience created by warm wood, soft lighting and a touch of elegance is inviting. Plus they have a terrace with a stunning view. The service is charming, and there is a terrific wine list – half bottles are available, too. For an overnight stay: Hotel Le Grand Chalet has cosy rustic-style guestrooms."
+"Da Valentino","Via Torretta 7, Locarno, 6600, Switzerland","Locarno, Switzerland","€€","Mediterranean Cuisine, Traditional Cuisine",8.7960063,46.1703672,+41917520110,https://guide.michelin.com/en/ticino/locarno/restaurant/da-valentino,https://davalentino.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","Although it is the beautiful terrace that first catches the eye at this restaurant, the friendly welcome and attentive service offered by Valentino in the kitchen and Sabine front of house add to the appeal. Mediterranean specialities and traditional classic dishes feature on the menu, while an open fireplace creates a warm ambience in winter."
+"Taverna Romana im Sternen","Hauptstrasse 24, Hessigkofen, 4576, Switzerland","Hessigkofen, Switzerland","€€",Italian,7.4672684,47.1418233,+41323157475,https://guide.michelin.com/en/solothurn-region/hessigkofen/restaurant/taverna-romana-im-sternen,http://www.tavernaromana.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Sternen is the name of the lovely 19C timber-framed house in the centre of the village of Hessigkofen to which the Meofa family have moved their taverna. The restaurant serves fresh Italian cuisine, including sea bass with clams and mussels, as well as two interesting taster menus – Pesce and Carne. Good wine selection."
+"Eder's Eichmühle","Eichmühle 2, Wädenswil, 8820, Switzerland","Wädenswil, Switzerland","€€€","Farm to table, International",8.6814569,47.2142963,+41447803444,https://guide.michelin.com/en/zurich-region/wdenswil/restaurant/eder-s-eichmuhle,https://www.eichmuehle.ch/de/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","A terrific place that is understandably popular! The picturesque location on a hill with a wonderful garden and view of the lake is its calling card – needless to say, the terrace is a big hit in summer! Dining inside the Eder family's traditional inn is also an excellent option, whether in the more cosy dining area or in the airy, modern extension. The service is friendly and professional with a personal touch. As for the sophisticated dishes, choose à la carte or opt for one of three set menus – omnivore, vegetarian or fish and shellfish. Another stand-out feature is the extensive, top-notch wine list. Their lunch menu is also an appealing option."
+"Haus zum Rüden","Limmatquai 42, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","International, Modern Cuisine",8.5430709,47.3706709,+41442619566,https://guide.michelin.com/en/zurich-region/zurich/restaurant/haus-zum-ruden,https://www.haus-zum-rueden.ch/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This beautiful guild house on the Münsterbrücke bridge, only a stone’s throw from the town hall, dates back to 1348, as does the unique 11m-wide wooden barrel-vaulted ceiling in the Gothic Room. Dishes are based on seasonal ingredients and include classics such as Zurich-style veal and mushroom ragout in a cream sauce. Less expensive menu at lunchtime, plus a selection of dishes available in the modern bar with a terrace."
+"Porto Pojana Ristorante Terminus","Via Poiana 53, Riva San Vitale, 6826, Switzerland","Riva San Vitale, Switzerland","€€€","Mediterranean Cuisine, Modern Cuisine",8.958444,45.931217,+41916306370,https://guide.michelin.com/en/ticino/riva-san-vitale/restaurant/porto-pojana-ristorante-terminus,https://www.portopojana.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace","A modern, elegant restaurant with an open-view kitchen, a wine cellar built into the rock, a cigar room, a winter garden and – the highlight – a beautiful terrace overlooking the lake with private mooring. The chef creates excellent Mediterranean-inspired cuisine and fish dishes, including recipes that make full use of fish from the lake."
+"Relais du Mont d'Orge","Route du Sanetsch 99, Sion, 1950, Switzerland","Sion, Switzerland","€€","Classic French",7.3401463,46.2348004,+41273953346,https://guide.michelin.com/en/wallis/sion/restaurant/relais-du-mont-d-orge,https://ricou.ch/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Originally from Auvergne, chef Bernard Ricou was a pupil of Paul Bocuse. He extends a warm welcome at this charming, friendly place with a timeless atmosphere and a terrace commanding one of the best views of Sion. Three different classic and seasonal set menus are served. Lobster playing an important role year round and is almost always to be found on the menu."
+"La Parenthèse","Rue de l'Hôtel-de-Ville 114, La Chaux-de-Fonds, 2300, Switzerland","La Chaux-de-Fonds, Switzerland","€€","Regional Cuisine",6.8420895,47.0944673,+41329680389,https://guide.michelin.com/en/neuchatel/la-chaux-de-fonds/restaurant/la-parenthese178995,https://www.la-parenthese.ch/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","On the road into town, enjoy a gourmet interlude in this spruce, yet unpretentious restaurant depicted by a cosy, contemporary interior and a warm welcome. The culinary score is the work of chef Gennaro Rotella, hence the Italian twang of dishes such as cappellacci stuffed with greater amberjack (fish), confit of yellow tomatoes and smoked provola. Delicately crafted, the chef’s cuisine stars regional produce like raw and cooked Seeland vegetables and beef from the Franches Montagnes district. Head to the cellar to choose your cheese, which you can wash down with a 10- or 20-year-old Tawny port. A most charming front-of-house team."
+"Du Théâtre","Dufourstrasse 20, Zurich, 8008, Switzerland","Zurich, Switzerland","€€","Traditional Cuisine, Asian",8.5474412,47.3640825,+41442514844,https://guide.michelin.com/en/zurich-region/zurich/restaurant/du-theatre520718,https://www.du-theatre.ch/,"Selected Restaurants",0,"Counter dining,Terrace","Established in 1890, this fashionable restaurant full of historic charm is located close to the Zurich Opera. It offers traditional and Southeast Asian cuisine ranging from beef tartare to chicken teriyaki with poached egg and mushrooms, as well as ‘Sashimi Du Théâtre’. There's a smaller lunchtime menu."
+"La Sitterie","Route du Rawyl 41, Sion, 1950, Switzerland","Sion, Switzerland","€€",Creative,7.3598687,46.2399628,+41272032212,https://guide.michelin.com/en/wallis/sion/restaurant/la-sitterie,https://www.lasitterie.ch/,"Selected Restaurants",0,Terrace,"Here you can tuck into appealing French-Mediterranean cuisine with plenty of creative touches, spices and aromatic herbs. There are several risottos, but also a tomato tartlet with serac ice cream; crumbled Appenzell duck leg confit with savory; iced vacherin with red berries. Quality ingredients, good workmanship and a delightful landscaped garden terrace."
+Sternen,"Dorfstrasse 1, Walchwil, 6318, Switzerland","Walchwil, Switzerland","€€€","Farm to table, Classic Cuisine",8.5130206,47.0997359,+41417590101,https://guide.michelin.com/en/zug-region/walchwil/restaurant/sternen569094,https://sternenwalchwil.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","In this gorgeous inn, a winning father-and-daughter team conjures up modern takes on classic dishes. They propose a surprise menu – slightly cheaper at lunchtime than in the evening. Incidentally, they smoke the salmon themselves. If you would like a vegetarian menu, please indicate this when making your reservation. Well-stocked wine list. Tip: Across the road, there is a terrace shaded by plane trees, right by Lake Zug and with a view of the Rigi – in fine weather the sunsets are magical!"
+Bianchi,"Limmatquai 82, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Seafood, Italian",8.5429159,47.3734854,+41442629844,https://guide.michelin.com/en/zurich-region/zurich/restaurant/bianchi,https://www.bindella.ch/gastronomie/bianchi,"Selected Restaurants",0,"Air conditioning,Terrace","This bright, modern restaurant is located in a quiet spot on the banks of the River Limmat. It serves Mediterranean cuisine and diners are invited to take their pick from the fish and shellfish on offer at the generous buffet."
+"Balm - Bistro","Balmstrasse 3, Meggen, 6045, Switzerland","Meggen, Switzerland","€€","Traditional Cuisine, Classic French",8.3680068,47.0445077,+41413771135,https://guide.michelin.com/en/luzern-region/meggen/restaurant/la-pistache-bistro,https://www.balm.ch/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","The charming and laid-back second restaurant at Hotel Balm also serves ambitious cuisine. This can be enjoyed in the form of a set menu of three or four courses which you can mix and match as you see fit. Options include dishes such as Lake Lucerne whitefish fillet with a champagne sauce, morels, leaf spinach and new potatoes. It is also possible to dine à la carte. At lunchtime on Wednesday to Friday, the moderately priced two-course set menu draws a crowd. The terrace is a delightful spot."
+Adler,"Krüzgass 2, Fläsch, 7306, Switzerland","Fläsch, Switzerland","€€€","Modern French, Seasonal Cuisine",9.5133168,47.0265842,+41813026164,https://guide.michelin.com/en/graubunden/flsch/restaurant/adler,http://www.adlerflaesch.ch/,"Selected Restaurants",0,"Interesting wine list,Terrace","A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. The attentive front-of-house team includes his partner, a trained sommelier – the wine cellar boasts over 600 labels. There are a few attractive guestrooms available for overnight stays."
+"Auberge de la Gare","Rue de la Gare 1, Grandvaux, 1091, Switzerland","Grandvaux, Switzerland","€€","Traditional Cuisine",6.7212996,46.4967335,+41217992686,https://guide.michelin.com/en/vaud/grandvaux/restaurant/auberge-de-la-gare,https://www.aubergegrandvaux.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace","The first thing that impresses guests here is the stunning panoramic view of Lake Geneva. The dishes are simple and fresh – house classics include tartare and fillets of perch from the lake served with fries. Family atmosphere and a lovely terrace. Comfortable guestrooms are available for guests wishing to stay the night."
+"Balm - La Pistache","Balmstrasse 3, Meggen, 6045, Switzerland","Meggen, Switzerland","€€€","Classic French",8.3679902,47.0445153,+41413771135,https://guide.michelin.com/en/luzern-region/meggen/restaurant/la-pistache,https://www.balm.ch/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The elegant restaurant of Hotel Balm has a classical feel when it comes to both the service and Beat Stofer's cuisine – this is unpretentious fare made with excellent ingredients. Diners can opt for a tasting menu with four to five courses or order à la carte. There is also a well-curated wine list. In good weather, the terrace is a fabulous spot from which to enjoy the mountain views. This place is always busy, so be sure to book well in advance! Cheerful guestrooms are available for overnight stays."
+"Tout un Monde","Place du Village 7, Grandvaux, 1091, Switzerland","Grandvaux, Switzerland","€€","Modern Cuisine",6.7166651,46.4932537,+41217991414,https://guide.michelin.com/en/vaud/grandvaux/restaurant/tout-un-monde,http://toutunmonde.ch,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","Situated in the heart of the village, this restaurant occupies an old 13C church that enjoys a stunning location overlooking the lake and the vineyards. Regional produce such as locally sourced meat and fish from the lake are transformed into elegant dishes, which are accompanied by equally impressive wines from the region."
+"Le Vallon","Route de Florissant 182, Conches, 1231, Switzerland","Conches, Switzerland","€€","French, Classic Cuisine",6.1747921,46.1838741,+41223471104,https://guide.michelin.com/en/geneve-region/conches/restaurant/le-vallon,https://www.restaurant-vallon.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","With its pink façade and green shutters, this elegant and classically styled inn is an inviting proposition. The tastefully luxurious interior is adorned with bouquets of fresh flowers and floral wallpaper. In his open kitchen, Julien Poulain concocts classic dishes with a sprinkling of extremely subtle modern touches (roasted langoustine, celeriac risotto, bisque emulsion, tarragon, chopped hazelnuts). Friendly, attentive service and a very appealing wine list (a noteworthy selection of red wines, also available in magnums). In fine weather, make the most of the terrace and the verdant garden."
+Krone,"Oberburg 1, Regensberg, 8158, Switzerland","Regensberg, Switzerland","€€€€","Modern Cuisine, Farm to table",8.4387993,47.4828278,+41448552020,https://guide.michelin.com/en/zurich-region/regensberg/restaurant/krone498722,http://www.kroneregensberg.com,"Selected Restaurants",0,"Great view","This restaurant in the hotel of the same name is located in a medieval castle complex on top of the mountain – the view couldn't be more beautiful! The stylish decor is a winning combination of modern design and historical charm. Drawing on contemporary influences, the cuisine takes its cue from the changing seasons and is made with produce sourced from Switzerland and the region. There is a gourmet menu on Fri. and Sat. NB: Due to the location, in a reduced-traffic zone, parking is available a few minutes' walk away – the hotel also provides a shuttle service (to be booked in advance)."
+"Landgasthof Bären","Kirchgässli 1, Madiswil, 4934, Switzerland","Madiswil, Switzerland","€€","Seasonal Cuisine, Traditional Cuisine",7.7964426,47.1674558,+41629577010,https://guide.michelin.com/en/bern-region/madiswil/restaurant/landgasthof-baren,https://www.baeren-madiswil.ch/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The inviting exterior of this 17C half-timbered house gives a taste of the traditional dining rooms inside, which are lovingly decorated with high-quality furnishings. It is the garden terrace, however, that is the real highlight! In the evening, you can order an ambitious set menu, the appealing vegan alternative, or regional classics and modern dishes à la carte. More limited options at lunchtime. Decent wine list. Contemporary-style guestrooms."
+"Gasthof zum goldenen Kreuz","Zürcherstrasse 134, Frauenfeld, 8500, Switzerland","Frauenfeld, Switzerland","€€","Farm to table, Traditional Cuisine",8.8948547,47.554156,+41527250110,https://guide.michelin.com/en/thurgau/frauenfeld/restaurant/zum-goldenen-kreuz,https://www.goldeneskreuz.ch/,"Selected Restaurants",0,Terrace,"This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. Goethe himself was a guest here – the pretty Goethe-Stübli is named after him – and the well-preserved, painted panelling from the 17C adds rustic charm. Modern, functional guestrooms are available for overnight stays. Tip for drivers: public car park behind the building."
+Tenne,"Furkastrasse 320, Gluringen Goms, 3998, Switzerland","Gluringen Goms, Switzerland","€€",Swiss,8.23276,46.46251,+41279731892,https://guide.michelin.com/en/wallis/gluringen-goms/restaurant/tenne,https://www.tenne.ch/de/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Your welcoming hosts run this long-standing family business with great dedication. Done out in a contemporary take on Alpine style, the cosy interior is very pleasing. The wide-ranging menu includes some exquisite game dishes – the chef himself being a hunter! For overnight stays, there are well-kept, modern guestrooms."
+"L'Accadémia","Place du Port 11, Lausanne, 1006, Switzerland","Lausanne, Switzerland","€€",Italian,6.6283994,46.5072486,+41216133974,https://guide.michelin.com/en/vaud/lausanne/restaurant/l-accademia,https://www.angleterre-residence.ch/,"Selected Restaurants",0,"Great view,Terrace,Wheelchair access","This ‘academy’ offers a good lesson in taste and delicious flavours. As such, it is the ideal place to discover top quality Italian cuisine that is fresh and tasty. This is enhanced by an ambience that is relaxed and friendly. In summer, make sure you sit out on the terrace to enjoy the view of the lake."
+"La Cène","Rue du Criblet 6, Fribourg, 1700, Switzerland","Fribourg, Switzerland","€€€","Modern Cuisine, Seasonal Cuisine",7.1536829,46.8048495,+41263214646,https://guide.michelin.com/en/fribourg-region/fribourg/restaurant/la-cene,https://www.lacene.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","This establishment draws the eye with its refined decor as much as it appeals with its two mouth-watering set menus: the weekly lunch menu (""Inspiration de la Semaine"" – three to five courses) and the evening menu (""Éclosion des Sens"" – three to seven courses), which is changed every month. Diners enjoy modern seasonal cuisine with a dash of creative flair, which keeps them coming back for more. A food and wine pairing event is also organised one evening a month."
+"Gasthaus am Brunnen","Am Platz 11, Valendas, 7122, Switzerland","Valendas, Switzerland","€€€","Country cooking",9.2829095,46.7878977,+41819202122,https://guide.michelin.com/en/graubunden/valendas/restaurant/gasthaus-am-brunnen,https://www.gasthausambrunnen.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace,Wheelchair access","The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious."
+"Heugümper","Waaggasse 4, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Modern Cuisine",8.5401296,47.370238,+41442111660,https://guide.michelin.com/en/zurich-region/zurich/restaurant/heugumper,https://www.restaurantheuguemper.ch/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This venerable townhouse in the heart of Zurich has an elegant, contemporary ambience and a delightful female host. The freshly prepared cuisine includes classics such as Zurich ragout of veal with a creamy mushroom sauce and potato rösti, alongside more modern dishes. At lunchtime a smaller menu is available."
+"Marée","Mareestrasse 29, Vaduz, 9490, Switzerland","Vaduz, Switzerland","€€€","Classic Cuisine, Mediterranean Cuisine",9.5236017,47.1471628,+4232390202,https://guide.michelin.com/en/liechtenstein-region/vaduz/restaurant/maree,https://www.sonnenhof.li/gourmet/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Park Hotel Sonnenhof's wonderful location and comfortable accommodation options are not its only trump cards. The restaurant, run by chef Hubertus Real, is also in high demand. In a tastefully elegant setting, at attractively laid tables, diners are served classic cuisine made with first-rate ingredients. The friendly and attentive front-of-house team also provide expert advice on their very extensive selection of wines. The magnificent terrace also has a viewpoint – the ""Adlernest"" (eagle's nest) – from which you can take in the stunning view."
+"The Omnia","Auf dem Fels, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€","Modern Cuisine, Vegetarian",7.7456516,46.0202774,+41279667171,https://guide.michelin.com/en/wallis/zermatt/restaurant/the-omnia,http://www.the-omnia.com,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","A lift whisks you up here from the pedestrian area – to some breath-taking views! In the restaurant of the eponymous hotel, the focus lies squarely on vegetarian cuisine. You can nonetheless round out the dishes with ""supplements"" – these include fish and meat options in addition to plant-based extras. The chic interior is sophisticated, sleek and modern with its large granite-topped tables. Our tip: Enjoy an aperitif by the fireplace."
+"Tao's","Augustinergasse 3, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Fusion, International",8.5401203,47.3715144,+41444481122,https://guide.michelin.com/en/zurich-region/zurich/restaurant/tao-s,https://www.taos-zurich.ch/,"Selected Restaurants",0,"Notable sake list,Terrace","Tao's has you covered if you are in the mood for Euro-Asian cuisine. The wide-ranging menu includes sushi and sashimi, steak tartare, poke bowls and dim sum, plus ""Signature Grill"" dishes such as Thai-style fillet of sea bass, lime, herbs, ginger, soy. The dishes are accompanied by a fantastic and extensive international wine list. A pleasantly relaxed yet stylishly elegant atmosphere prevails. In summer the cosy terrace is a huge draw, and there is also a bar."
+AURA,"Bleicherweg 5, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Meats and Grills, Grills",8.5376022,47.3687208,+41444481144,https://guide.michelin.com/en/zurich-region/zurich/restaurant/aura388509,https://www.aura-zurich.ch/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A stylishly urban restaurant, a top-flight events venue, a lounge or a club? AURA is a little bit of each, but above all the place to be for lovers of modern crossover cuisine with a weakness for grilled food – just watch the chefs at work! Located near Paradeplatz in the old stock exchange building."
+Kakinuma,"3 r. Henri-Blanvalet, Geneva, 1207, Switzerland","Geneva, Switzerland","€€",Japanese,6.1576586,46.2026799,+41227354711,https://guide.michelin.com/en/geneve-region/geneve/restaurant/kakinuma,https://www.kakinuma.ch/,"Selected Restaurants",0,"Air conditioning","This small restaurant in the lively Eaux-Vives district is definitely worthy of its current success. The couple that run it create fresh and elegant dishes that include the most exquisitely sliced fish, tempuras that are as light as a feather, and silky chawanmushi (an egg flan). A feast for the senses!"
+"Chez Meyer's","Dorf, Wengen, 3823, Switzerland","Wengen, Switzerland","€€€","Classic French",7.9229369,46.6045883,+41338565858,https://guide.michelin.com/en/bern-region/wengen/restaurant/chez-meyer-s,https://www.hotelregina.ch/,"Selected Restaurants",0,"Great view,Terrace","This elegant little restaurant charms its guests with piano music and a lovely mountain view. The classic fare comes in the form of a surprise menu that is accompanied by a reasonably priced wine list."
+"CLOUDS Kitchen","Maagplatz 5, Zurich, 8005, Switzerland","Zurich, Switzerland","€€€",International,8.51753,47.3860972,+41444043000,https://guide.michelin.com/en/zurich-region/zurich/restaurant/clouds-kitchen,https://clouds.ch/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","One of Zurich’s culinary hotspots, CLOUDS boasts spectacular views of the city from the top of the Prime Tower! While you enjoy the fantastic views of the city and the region, you can choose from a selection of international dishes. Simpler fare is served in the Bistro."
+"Casa Tödi","Via Principala 78, Trun, 7166, Switzerland","Trun, Switzerland","€€€","Seasonal Cuisine, International",8.9851158,46.7425054,+41819431121,https://guide.michelin.com/en/graubunden/ch-trun/restaurant/casa-todi,https://casa-toedi.ch,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Manuel Reichenbach represents the third generation of his family to run the kitchen here. The cuisine showcases regional and seasonal ingredients of the finest quality. Sustainability is also a core value at this restaurant. Take a punt on the surprise menu, which comprises four to seven courses, or go à la carte. The friendly and adept front-of-house team is managed by the proprietress."
+"Kronenstübli","Via Maistra 130, Pontresina, 7504, Switzerland","Pontresina, Switzerland","€€€","Classic French",9.9019021,46.4934789,+41818303030,https://guide.michelin.com/en/graubunden/pontresina/restaurant/kronenstubli,https://www.kronenhof.com/en/,"Selected Restaurants",0,"Interesting wine list","Premium materials, tasteful fabrics and attractive pinewood panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which is classic French with Italian influences. Tip: Try the canard à la presse – pressed duck – (available if ordered by at least two of your party). The restaurant is housed in the traditional and stylishly luxurious Grand Hotel Kronenhof."
+"Bistrot du Boeuf Rouge","Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland","Geneva, Switzerland","€€","Traditional Cuisine, Lyonnaise",6.1481679,46.2100947,+41227327537,https://guide.michelin.com/en/geneve-region/geneve/restaurant/bistrot-du-boeuf-rouge,https://www.boeufrouge.ch/,"Selected Restaurants",0,"","This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill is demonstrated on a daily basis, to a backdrop of attractive old-fashioned decor."
+"Seven Lugano - the restaurant","via Stauffacher 1, Lugano, 6900, Switzerland","Lugano, Switzerland","€€",Grills,8.9550424,46.0040015,+41912907777,https://guide.michelin.com/en/ticino/lugano/restaurant/seven-lugano-the-restaurant,https://seven.ch/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Situated on the rooftop of the casino and accessible via a glass-sided lift, this restaurant boasts fine views of the lake. In summer, the popular seats on the terrace need to be booked well in advance, while the lounge bar on the ground floor is perfect for a post-dinner cocktail. The cuisine here is varied and wide-ranging, both on the set menus and the à la carte, plus there’s an excellent choice of wines featuring labels from around the world."
+Nagomi,"Rue de Zurich 47, Geneva, 1200, Switzerland","Geneva, Switzerland","€€€",Japanese,6.1450287,46.2122669,+41227323828,https://guide.michelin.com/en/geneve-region/geneve/restaurant/nagomi,https://nagomi-restaurant.ch/,"Selected Restaurants",0,"Air conditioning,Cash only,Counter dining","Two distinct restaurants in Les Pâquis district, run by a Japanese family: one dedicated to sushi, prepared by the father (who you can admire at work if you are seated at the counter); the other to tempura dishes cooked by the son. Both places have an authentic atmosphere, straightforward service, and top-notch ingredients: you're in for a simple treat."
+"Le Patio","Boulevard Helvétique 19, Geneva, 1207, Switzerland","Geneva, Switzerland","€€","Creative French, Traditional Cuisine",6.1541696,46.2007905,+41227366675,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-patio114599,https://www.lepatio-restaurant.ch/,"Selected Restaurants",0,"","Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and lobster, alongside a selection of traditional French bistro dishes, such as pan-fried frogs’ legs with sweet garlic, and crispy snails with mushrooms. A highly enjoyable dining experience!"
+Seegarten,"Promenadenstrasse 40, Kreuzlingen, 8280, Switzerland","Kreuzlingen, Switzerland","€€€","Seasonal Cuisine, Traditional Cuisine",9.1961056,47.6470309,+41716882877,https://guide.michelin.com/en/thurgau/kreuzlingen/restaurant/seegarten,https://www.seegarten.ch/,"Selected Restaurants",0,"Car park,Terrace","For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service."
+Salmen,"Ringstrasse 39, Olten, 4600, Switzerland","Olten, Switzerland","€€","Classic Cuisine, Traditional Cuisine",7.8992712,47.3508005,+41622122211,https://guide.michelin.com/en/solothurn-region/olten/restaurant/salmen,https://www.salmen-olten.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","A delightful place with a lively atmosphere! This elegant 19C townhouse opposite the Church of St Martin houses a charming brasserie with decorative details such as old photos, a striking chandelier and attractive parquet flooring. There is also a heritage-protected dining room with stuccoed ceilings. Chef-patron Daniel Bitterli cooks classic, traditional dishes that take their cue from the seasons and draw on Mediterranean influences. Dishes such as the sole fillets with two kinds of asparagus and hollandaise sauce exemplify the restaurant's commitment to fresh, high-quality ingredients and flavoursome cuisine. The waitstaff are very attentive, friendly and adept."
+"La Cantine des Commerçants","Boulevard Carl-Vogt 29, Geneva, 1205, Switzerland","Geneva, Switzerland","€€","Modern French, Seasonal Cuisine",6.1328924,46.1998206,+41223281670,https://guide.michelin.com/en/geneve-region/geneve/restaurant/la-cantine-des-commercants,http://www.lacantine.ch/,"Selected Restaurants",0,"Terrace,Wheelchair access","A neo-bistro in the old abattoir district of the city, characterised by white and bright green walls, retro decor and a large counter where you can sit and eat. The varied menu is very much in keeping with the times: risotto with prawns and wild herbs, grilled fish and pan-fried fillet of beef."
+"Römerhof","Freiheitsgasse 3, Arbon, 9320, Switzerland","Arbon, Switzerland","€€","Classic French, International",9.4338111,47.5163138,+41714473030,https://guide.michelin.com/en/thurgau/arbon/restaurant/romerhof,https://www.roemerhof-arbon.ch/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This beautiful building, the origins of which date back to the 16C, is run with dedication by Dominique and Gerald Bergue-Hunziker. Classic and international dishes are served in an elegant setting – the coffered ceiling is striking. In the evening, there is a choice of two set menus (one of which is vegetarian), each comprising three to six courses, and an à la carte menu. At lunchtime there is a shorter menu including a reasonably priced set menu. You can also relax in the cigar lounge or the pretty salons. Cosy and charming guestrooms are available in the hotel of the same name."
+"Brasserie Les Trois Rois","Blumenrain 8, Basel, 4001, Switzerland","Basel, Switzerland","€€€","Classic French, International",7.587584,47.5604072,+41612605002,https://guide.michelin.com/en/basel-stadt/basel/restaurant/brasserie183628,https://www.lestroisrois.com/de,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Wheelchair access","This attractive brasserie with its classic, elegant design and a fantastic view of the Rhine is located in the left wing of the hotel Les Trois Rois. The French-Swiss cuisine also has international influences: The menu includes a good selection of classic and seasonal dishes, which are presented at your table by the attentive waitstaff. Brunch is served on Sundays. Tip: You can look into the kitchen through a window in the passageway leading to reception."
+"Sternen - Gartenzimmer","Hauptstrasse 61, Kriegstetten, 4566, Switzerland","Kriegstetten, Switzerland","€€","Classic French, Traditional Cuisine",7.5981713,47.1749024,+41326744161,https://guide.michelin.com/en/solothurn-region/kriegstetten/restaurant/sternen-gartenzimmer,https://www.sternen.ch/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Located in a converted 18C farmhouse, this family-run business is now in its third generation. The Gartenzimmer is a stylish restaurant with a pretty terrace. On the evening menu, you'll find sophisticated classic dishes. At lunchtime, the cuisine is somewhat simpler. The wine list is beautifully put together. Alternatively, head to the Dorfbeizli for burgers and schnitzel. Modern, comfortable guestrooms for overnight stays."
+Namun,"Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€",Thai-Chinese,9.503637,47.0007975,+41813033030,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/namun,https://www.resortragaz.ch/de/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","For fans of Thai food, this restaurant in the luxurious Grand Resort Bad Ragaz is the place to be! The focus is on Thai cuisine, but there are also Chinese dishes. Elegant and minimalist, the Far Eastern-style decor makes for the perfect setting. Tip: Ask about the Thai curry – even if it's not on the menu. In case you were wondering, the name Namuntranslates as ""lukewarm water"" and is a reference to the local thermal spring."
+"Brasserie du Poisson","Rue des Epancheurs 1, Auvernier, 2012, Switzerland","Auvernier, Switzerland","€€",Seafood,6.8787701,46.9752575,+41327316231,https://guide.michelin.com/en/neuchatel/auvernier/restaurant/brasserie-du-poisson,https://www.lepoisson-auvernier.ch/,"Selected Restaurants",0,Terrace,"This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade."
+Zwyssighaus,"Im Dorf 10, Bauen, 6466, Switzerland","Bauen, Switzerland","€€€","Classic Cuisine",8.579363,46.9362273,+41418781177,https://guide.michelin.com/en/uri/bauen/restaurant/zwyssighaus,https://www.zwyssighaus.ch/,"Selected Restaurants",0,"Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This charming 18C restaurant named after the composer of the Swiss national anthem enjoys a fine location and a view of Lake Lucerne. Wood sets the tone inside, while outside you'll find two wonderful terraces – one on the balcony. A modern take on classic cuisine is served in the form of a three- to six-course menu, accompanied by a decent wine list. For overnight stays there are four simple yet cosy guestrooms."
+Panorama,"Aeschiriedstrasse 36, Aeschiried ob Spiez, 3703, Switzerland","Aeschiried ob Spiez, Switzerland","€€","Traditional Cuisine",7.7254432,46.6444073,+41336542973,https://guide.michelin.com/en/bern-region/aeschiried/restaurant/panorama178665,https://www.restaurantpanorama.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","The name says it all! The location at an altitude of over 1 000m makes for a fantastic panoramic view of the surrounding mountains – it would be a crime not to enjoy it from the terrace in summer. The Rindisbachers have been running their establishment for well over 30 years, serving food influenced by tradition, made with quality ingredients and paired with good wines. The pasta is manufactured in their own workshop. Panoteca sells delicatessen wares."
+"L'Artichaut","Quai du Cheval-Blanc 9, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Modern French, Farm to table",6.1401531,46.190001,+41223019091,https://guide.michelin.com/en/geneve-region/carouge/restaurant/l-artichaut426743,https://artichaut-restaurant.ch/,"Selected Restaurants",0,"Interesting wine list,Terrace","Only the street separates this appealing restaurant from the River Arve. You will feel completely at home here, thanks to both the pleasant bistro atmosphere, including decorative paintings and posters of vintage advertisements, and the French cuisine reinterpreted with seasonal influences. The owner and sommelier is committed to providing his customers with a great experience. Excellent wine list."
+"Buffet de la Gare","Route de Founex 25, Céligny, 1298, Switzerland","Céligny, Switzerland","€€","Traditional Cuisine",6.1998423,46.3484208,+41227762770,https://guide.michelin.com/en/geneve-region/cligny/restaurant/buffet-de-la-gare,https://www.buffet-gare-celigny.ch/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","An old-fashioned restaurant of the type that is quite hard to find these days. It has Art Deco-style wood panelling, enamel plaques and coloured windows, as well as a terrace overlooking the surrounding greenery. There is also a traditional feel to the menu, which includes perch from Lake Geneva."
+"Schloss Binningen","Schlossgasse 5, Binningen, 4102, Switzerland","Binningen, Switzerland","€€€","Contemporary, International",7.5745318,47.5368163,+41614256000,https://guide.michelin.com/en/basel-landschaft/binningen/restaurant/schloss-binningen,https://schlossbinningen.ch/,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus,Terrace","This stylishly furnished restaurant housed in an attractive 13C castle serves contemporary international cuisine with Mediterranean and Asian influences. At lunchtime choose between the ""Business Lunch"" deal and the four-course ""Sorpresa"" set menu; in the evening, they serve a four- to six-course ""Emozione"" tasting menu – or you can dine à la carte, which includes a vegetarian alternative. Under the direction of the dedicated sommelier, the service is friendly and proficient. In summer, the terrace is inviting. The hotel area beautifully combines modern and historical features. Tip: There is covered parking next door; if you prefer to get here by tram, line 10 stops right by the castle grounds. The narrow River Birsig also flows past here."
+"Loy Fah","Schönfelsstrasse 3, Feusisberg, 8835, Switzerland","Feusisberg, Switzerland","€€€","Thai contemporary",8.7368637,47.1858182,+41447860000,https://guide.michelin.com/en/schwyz/feusisberg/restaurant/loy-fah,https://www.panoramaresort.ch/de/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","This chic restaurant on the fourth floor of the tasteful Panorama Resort & Spa boasts a stunning panoramic view over Lake Zurich. Inside, you are served by an extremely friendly and attentive team. The food is a modern take on authentic Thai cuisine, which is also adapted to European palates in terms of spiciness. You can put together your own menu."
+"Casa Novo","Läuferplatz 6, Berne, 3011, Switzerland","Berne, Switzerland","€€","Mediterranean Cuisine, Swiss",7.4577398,46.949455,+41319924444,https://guide.michelin.com/en/bern-region/bern/restaurant/casa-novo,https://www.casa-novo.ch/,"Selected Restaurants",0,Terrace,"This place is now under new management, although the name has not changed. Since chef-patron Dirk Wagner took over the restaurant, the cooking has a more international flavour, but has retained a Mediterranean side – for example, beef tongue carpaccio or French guinea fowl in a wild garlic sauce. In addition, tapas are served from 5-7pm, and the ""Casa Novo beef tenderloin tartare"" is a house classic. At lunchtime, the menu is significantly slimmed down. The location on the River Aare is as idyllic as ever, and the terrace is wonderful! La Vinoteca also remains in operation. The Klösterlistutz car park on the other side of the river is conveniently close."
+moment,"Postgasse 49, Berne, 3011, Switzerland","Berne, Switzerland","€€","Creative, Modern Cuisine",7.4536355,46.9486666,+41313321020,https://guide.michelin.com/en/bern-region/bern/restaurant/moment555715,https://moment-bern.ch/,"Selected Restaurants",0,Terrace,"Set in the historical heart of Bern, this trendy, modern restaurant spread over two floors serves creative cuisine with a focus on regional and seasonal produce. The ""Carte Blanche"" menu offers a choice of two four- to five course set menus, – one completely plant based. A laid-back front-of-house team takes care of the service. There are entrances on both Postgasse and Gerechtigkeitsgasse."
+"Stazione Da Agnese & Adriana","Piazza Stazione 5, Centovalli/Intragna, 6655, Switzerland","Centovalli/Intragna, Switzerland","€€","Regional Cuisine, Traditional Cuisine",8.7023809,46.1778099,+41917961212,https://guide.michelin.com/en/ticino/centovalli-intragna/restaurant/stazione-da-agnese-adriana,https://daagnese.ch/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","There’s a change of guard at this Ticino dining institution where young couple Eloa Geiser and Yanick Walker have taken over the running of both the kitchen and front of house service. Eloa, the charming female half of the partnership, is also a qualified sommelier and takes very good care of her guests, while Yanick, adds his classic-French culinary stamp without neglecting his Valois roots, although he is not averse to adding some Mediterranean flair to his cuisine. In addition to its usual menu, on Tuesdays guests can order the “Adriana” veal liver, and on Saturdays the special braised beef with Merlot. The gracious building housing the restaurant with its beautiful views remains unchanged, as do the comfortable guestrooms."
+"Ustria Miracla","Palius 18, Breil, 7165, Switzerland","Breil, Switzerland","€€","Traditional Cuisine, Mediterranean Cuisine",9.057738,46.7696035,+41819292626,https://guide.michelin.com/en/graubunden/breil/restaurant/ustria-miracla,https://www.laval.ch/de/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","The ambience here is a successful mix of traditional Alpine decor and contemporary design. The restaurant offers sophisticated Mediterranean and traditional dishes, as well as an excellent selection of wine. More limited menu at lunchtime."
+"Weisses Rössli","Bederstrasse 96, Zurich, 8002, Switzerland","Zurich, Switzerland","€€€","Classic French, Mediterranean Cuisine",8.5262798,47.3619305,+41442126300,https://guide.michelin.com/en/zurich-region/zurich/restaurant/weisses-rossli,https://www.weisses-roessli.ch/,"Selected Restaurants",0,Terrace,"At the Weisses Rössli, good-quality ingredients are used to create dishes inspired by French cuisine with Mediterranean and seasonal influences, including options such as monkfish with gnocchi, beetroot, radicchio and cassis. In the rear courtyard away from the street, there is a quiet terrace that can be covered by an awning. We recommend parking in the nearby car park on the Hürlimann site."
+"Le Soleil de Dugny","Route d'Ovronnaz 556, Leytron, 1912, Switzerland","Leytron, Switzerland","€€","Classic French",7.1799481,46.1885054,+41273062571,https://guide.michelin.com/en/wallis/leytron/restaurant/le-soleil-de-dugny,https://www.lesoleildedugny.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","In this restaurant standing at an altitude of 1 000m, the friendly and dedicated family at the helm offers guests a seasonal menu that can also be ordered as a half-portion, on which numerous local products are used to create tasty classic dishes such as the speciality “local veal with Valais gnocchi”. Spectacular views of the valley and mountains, plus a stunning terrace in summer!"
+"La Muña","Utoquai 45, Zurich, 8008, Switzerland","Zurich, Switzerland","€€€","Peruvian, Japanese Contemporary",8.5472952,47.3628045,+41442662525,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-muna-114026,https://www.lareserve-zurich.com/de/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Do you fancy Peruvian-Japanese cuisine? This restaurant on the sixth floor of hotel La Réserve Eden au Lac, on the shores of Lake Zurich, serves interesting and unfussy dishes made from top-notch ingredients. Up here you can dine in a cosy atmosphere beneath the exposed roof beams or out on the fantastic rooftop terrace – the view over the lake and the old town is magnificent! Exclusive wine list."
+Mapo,"Rue de Genève 40, Chêne-Bourg, 1225, Switzerland","Chêne-Bourg, Switzerland","€€","Modern Cuisine, Fusion",6.1949712,46.1941795,+41223490560,https://guide.michelin.com/en/geneve-region/chene-bourg/restaurant/mapo,https://www.maporestaurant.ch/,"Selected Restaurants",0,Terrace,"Mapo is run by Emmanuelle and Paul, a talented couple who have opened this refreshing restaurant that breaks with the city’s more traditional dining options. A concise yet mouth-watering menu, meticulously prepared dishes teeming with energy and freshness, and all at a moderate price. A favourite haunt where a delightful experience is guaranteed."
+"Nouvo Bourg","Rue du Bourg 25, Saillon, 1913, Switzerland","Saillon, Switzerland","€€€","French Contemporary, Modern Cuisine",7.1853931,46.1720755,+41277441430,https://guide.michelin.com/en/wallis/saillon/restaurant/nouvo-bourg,http://www.nouvobourg.ch,"Selected Restaurants",0,"Car park,Terrace","In the heart of the historical village of Saillon, this laid-back little restaurant oozes modern bistro charm. It also boasts a very pleasant terrace. They serve three ambitious set menus (including a vegetarian one) based on the French classics and accented with modern and creative details. At lunchtime they also serve a short ""business menu""."
+"National da Sergio","Klosterplatz 17, Olten, 4600, Switzerland","Olten, Switzerland","€€","Italian, Classic Cuisine",7.9037968,47.3503541,+41622962277,https://guide.michelin.com/en/solothurn-region/olten/restaurant/national-da-sergio,https://www.nationalolten.ch/,"Selected Restaurants",0,Terrace,"A pleasant and down-to-earth restaurant in the historic old town, right next to Klosterplatz square. The former “Felsenburg” team offers classic Italian cuisine made from top-quality ingredients, including dishes such as Spaghetti Scampi and the classic Piccata Milanese. As you’d expect, Italian wines feature on the wine list."
+Beaufort,"Gersauerstrasse 91, Brunnen, 6440, Switzerland","Brunnen, Switzerland","€€€",Contemporary,8.5802452,47.0009663,+41418200505,https://guide.michelin.com/en/luzern-region/brunnen/restaurant/beaufort,https://www.restaurant-beaufort.ch/restaurant/,"Selected Restaurants",0,"Car park,Great view,Terrace,Wheelchair access","This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu."
+Wave,"Seestrasse 36, Horn, 9326, Switzerland","Horn, Switzerland","€€€",Contemporary,9.4683202,47.4943823,+41718445151,https://guide.michelin.com/en/thurgau/horn/restaurant/wave,https://www.badhorn.ch/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","This chic restaurant is part of the Bad Horn Hotel & Spa and as such is located right by Lake Constance. The divine views over the water certainly add an air of romance to proceedings; the terrace is also gorgeous. The food is modern with classical foundations and international influences ranging from the Middle East to Asia. Committed and very friendly service. Good wine list."
+"Les Montagnards - Brasserie","Rue de Montsalvens 4, Broc, 1636, Switzerland","Broc, Switzerland","€€€","Regional Cuisine, Seasonal Cuisine",7.1001385,46.6031118,+41265645566,https://guide.michelin.com/en/fribourg-region/broc/restaurant/les-montagnards-brasserie,https://lesmontagnards.ch/,"Selected Restaurants",0,"Wheelchair access","Fine dining is not the only option! Hotel Les Montagnards offers a culinary experience that goes beyond its renowned restaurant Le Sommet. The Brasserie can hold its own! The attractive modern interior featuring warm wood and sleek design is as much of a draw as the friendly service and, last but not least, the good cuisine. Here, the focus is on the region and the changing seasons. One of the house specialities, for example, is stuffed morels with a cream sauce. The pike-perch, fished from local lakes, is another popular choice. Tip: Try to get a window seat, then you can take in the view of Gruyères Castle and the surrounding area while you eat!"
+"Le Jardinier","Quai Wilson 37, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","French Contemporary, Farm to table",6.1523596,46.2121934,+41229013780,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-jardinier-1195899,https://www.oetkercollection.com/hotels/the-woodward/restaurants/le-jardinier/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Great view,Terrace,Valet parking,Wheelchair access","This restaurant on the first floor of The Woodward hotel is a magical place, boasting an unobstructed view of the lake from its terrace, and promising attentive service and fresh, harmonious dishes. At the helm is Alain Verzeroli, who, along with chef Olivier Jean, has created a delicious culinary offering that espouses nature, the seasons and the ingredients. And, true to the name (meaning ""gardener""), they give plants pride of place. Tasting menu or à la carte choice, plus a wide selection of vegetarian and/or gluten-free dishes. The restaurant also serves an exceptional breakfast and afternoon tea."
+"Zum Löwen","Hauptstrasse 42, Messen, 3254, Switzerland","Messen, Switzerland","€€€","Contemporary, Regional Cuisine",7.4483983,47.0915758,+41317655025,https://guide.michelin.com/en/solothurn-region/messen_1151365/restaurant/zum-lowen-1191213,http://www.loewen-messen.ch,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This picture-perfect establishment has been run by the same family for seven generations. At the entrance is a bar with bottles from the wine list on display (ideal for an aperitif or digestif) and, just next to it, the open kitchen. In a gorgeous setting, diners are offered a choice of two set menus (one vegetarian), as well as a small à la carte selection and daily specials at lunchtime. Much of the produce used comes from the region. Service with a personal touch – the chefs get involved in serving and talk you through the dishes. The family also runs a winery."
+"Tredecim by Monika Jans und Thomas Huber","Sihlbrugg 4, Sihlbrugg, 8816, Switzerland","Sihlbrugg, Switzerland","€€€","Traditional Cuisine",8.5789631,47.2185625,+41447298333,https://guide.michelin.com/en/zurich-region/sihlbrugg/restaurant/tredecim-by-monika-jans-und-thomas-huber,https://www.krone-sihlbrugg.ch/,"Selected Restaurants",0,"Car park,Interesting wine list","Thomas Huber (the 13th generation) and Monika Jans are dedicated to their work in the Krone, an establishment steeped in history. While she is responsible for the cordial and professional service, he takes care of things in the kitchen, preparing seasonal, traditional dishes. They will also prepare a creatively inspired set menu if you order in advance. The cheese trolley selection is fantastic! The wood-panelled interior exudes charm and contributes to the delightful atmosphere. Should you wish to stay overnight, there are attractive individually decorated guestrooms."
+Izumi,"Quai des Bergues 33, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Japanese Contemporary",6.1469748,46.206863,+41229087525,https://guide.michelin.com/en/geneve-region/geneve/restaurant/izumi,http://www.fourseasons.com/geneva/dining/restaurants/izumi/,"Selected Restaurants",0,"Interesting wine list,Notable sake list,Valet parking","The atmosphere is truly international: top-notch ingredients go into a fusion cuisine of Japanese and other Asian influences. Perhaps you will be tempted by the Wagyu beef gyoza with a spicy ponzu sauce, or the izumi rolls? The lively atmosphere and chic, modern look of this restaurant on the seventh floor of the Four Seasons Hotel are just as much of a draw as the food. Don't miss the rooftop terrace, one floor up, with its breath-taking view over Geneva, the mountains and the lake. Make a reservation without delay!"
+"La Croix d'Or","Place du Château 1, Ballaigues, 1338, Switzerland","Ballaigues, Switzerland","€€€","French, Mediterranean Cuisine",6.4158748,46.7296519,+41215656970,https://guide.michelin.com/en/vaud/ballaigues/restaurant/la-croix-d-or-1202971,https://lacroixdor.ch/en/home,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","In the centre of the peaceful village of Ballaigues, not far from the French border, this restaurant is housed in a magnificent historical building. Two French chefs, David Sauvignet and Damien Lanza, run the show with professionalism and a passion for good food. Their ambitious take on seasonal French cuisine is full of finesse and infused with subtle Mediterranean influences. Pretty terrace."
+"Afghan Anar","Fierzgasse 22, Zurich, 8005, Switzerland","Zurich, Switzerland","€€",Afghan,8.5317197,47.3840227,+41442231787,https://guide.michelin.com/en/zurich-region/zurich/restaurant/afghan-anar,https://www.afghananar.ch/,"Selected Restaurants",0,Terrace,"Take advantage of the rather rare opportunity to discover Afghan cuisine! Here you can sample some of the country's most popular dishes, such as bolani, kabuli pulao or baklava. The atmosphere is laid back and down to earth, which is in part down to the open kitchen and authentic decor. As an alternative to the conventional tables and chairs, you have the option to dine on traditional mats."
+"L'instinct","Route d'Ollon 2, Granges, 3977, Switzerland","Granges, Switzerland","€€","Seasonal Cuisine",7.460938,46.2668011,+41274583336,https://guide.michelin.com/en/solothurn-region/granges/restaurant/l-instinct,https://linstinct.ch,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Chic and relaxed, this restaurant delights the taste buds with its French-Mediterranean dishes and grilled meats (matured in the display case that was hewn directly out of the stone between the bar and the kitchen). They also like to perpetuate the tradition of serving flambé dishes, lit in the dining area, as well as classic dishes (still recommended!). In keeping with the terrace surrounded by vines, the wine list has a thousand references. Insider tip: come with at least two people and opt for the set menu."
+"Madre Nostra","Riedweg, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€",Italian,7.7542814,46.0219222,+41279681212,https://guide.michelin.com/en/wallis/zermatt/restaurant/madre-nostra,http://www.cervo.swiss,"Selected Restaurants",0,"Great view,Terrace","Classic Italian cooking is served in the charming restaurant of the modern hotel CERVO Mountain Resort, which is located a little above the village and right next to the slopes. The produce and flavour are the main focus here. At lunchtime, they offer a limited selection from the evening menu, as well as highlights from the establishment's other restaurants. The terrace is impressive!"
+"Bergwelt - BG's Grill Restaurant","Bergwelt 4, Grindelwald, 3818, Switzerland","Grindelwald, Switzerland","€€€",Contemporary,8.0397023,46.6243223,+41338548585,https://guide.michelin.com/en/bern-region/grindelwald/restaurant/bergwelt-bg-s-grill-restaurant,http://www.bergwelt-grindelwald.com,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Modern chic with an Alpine touch: Done out in warm tones, with lovely parquet flooring, striking designer lamps and an open kitchen complete with an impressive barbecue, this restaurant – part of the equally attractive Bergwelt Grindelwald hotel – has a truly unique atmosphere. The cuisine has a Mediterranean feel but also draws inspiration from the region. The menu is full of tempting dishes, such as the butter-soft octopus starter. For meat lovers, the fragrant, golden-brown Wiener schnitzel is sure to whet the appetite, and the same goes for the top-quality signature cuts from the barbecue. There are plenty of options for vegetarians, too. The well-curated wine list predominantly features Swiss and French labels."
+"il tiramisù","Balierestrasse 10, Frauenfeld, 8500, Switzerland","Frauenfeld, Switzerland","€€",Italian,8.8949507,47.5550701,+41525505860,https://guide.michelin.com/en/thurgau/frauenfeld/restaurant/il-tiramisu,http://www.iltiramisu.ch,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This restaurant is near the centre but slightly tucked away – it goes without saying that it is a joy to sit on the terrace overlooking the River Murg. The atmosphere is friendly, the service attentive. In the open kitchen, the team meticulously prepares seasonal Italian dishes that are flavoursome and fun! It is definitely worth trying the pasta dishes, smaller portions of which are also available as a starter. Of course, the dessert after which the restaurant is named features on the menu. In the evening, order à la carte or opt for a surprise menu comprising three to four courses. Tip: moderately priced set menu at lunchtime."
+"Zum Zähringer","Badgasse 1, Berne, 3011, Switzerland","Berne, Switzerland","€€€","Classic French",7.4528702,46.9463339,+41313120888,https://guide.michelin.com/en/bern-region/bern/restaurant/zum-zahringer,https://www.restaurant-zaehringer.ch/restaurant,"Selected Restaurants",0,Terrace,"In the Matten neighbourhood, just a block away from the River Aare, this restaurant is run by Gaston Zeiter. He is originally from the Valais canton, but settled here in the lower part of Bern's old town some time ago. In the stately old building that is the Zähringerhaus, he cooks up classic French cuisine, but also dishes with Swiss influences – for example, there is fried sea bass with risotto, as well as a terrific cordon bleu. Top tip: the bargain-price menu of the day! In addition to the charming restaurant, there is a wonderful garden terrace with venerable old trees and a covered outdoor area. The wine list is also well stocked, including with numerous Valais wines."
+Weinlaube,"Hinterschloss 15, Schellenberg, 9488, Switzerland","Schellenberg, Switzerland","€€€","Classic Cuisine, Country cooking",9.555857,47.2329431,+4233730801,https://guide.michelin.com/en/liechtenstein-region/schellenberg/restaurant/weinlaube,https://www.weinlaube.li/,"Selected Restaurants",0,"Car park,Terrace","Countrified and charming, congenial and friendly! This former farmhouse in a quiet little hamlet not far from the border with the Vorarlberg region offers cosy Stube-style dining rooms and a beautiful outdoor terrace. The menu here features unfussy cuisine with a focus on classic, regional, seasonal and international dishes and the occasional use of the smoker."
+"Les Ateliers","Rue des Deux-Gares 6A, Vevey, 1800, Switzerland","Vevey, Switzerland","€€€€","Modern French",6.8423943,46.4640854,+41219225050,https://guide.michelin.com/en/vaud/vevey/restaurant/les-ateliers,https://www.lesateliersvevey.ch/,"Selected Restaurants",0,"Air conditioning","After having been deserted for some 25 years, this former stainless-steel workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan (formerly of Auberge de la Veveyse). An off-kilter, smart industrial vibe sets the scene for a choice of culinary options: brasserie fare to the fore, or more ambitious (and surprise) set menus in the gourmet section. Market availability dictates the menu, hence the freshness of the ingredients. For example, scallops, roasted and tartare, with pumpkin and cloves, roast monkfish in cider butter with textured vegetables, perfectly roasted Bresse pigeon with apple molasses."
+"La Soupière","Bahnhofplatz 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€",French,8.5394521,47.3769588,+41442188842,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-soupiere,https://www.hotelschweizerhof.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This sophisticated restaurant on the first floor boasts a stylish interior and professional service. As for the menu, it offers modern variations on classic French cuisine."
+"Jack's Brasserie","Dorf, Wengen, 3823, Switzerland","Wengen, Switzerland","€€","Traditional Cuisine, Classic Cuisine",7.9232158,46.6046002,+41338565858,https://guide.michelin.com/en/bern-region/wengen/restaurant/jack-s-brasserie234745,https://www.hotelregina.ch/,"Selected Restaurants",0,Terrace,"The second Meyer's restaurant is just as appealing a place to eat as the first. Its beautiful high ceiling complete with mouldings and striking chandeliers, plus a classic decor, make for a distinct atmosphere. The food, too, is in a classic, traditional vein, and it is as enticing as the setting – eg ""Sushi from the valley to the mountain pasture"". Guestrooms are available at the venerable Hotel Regina."
+"Löwen","Seestrasse 20, Walenstadt, 8880, Switzerland","Walenstadt, Switzerland","€€€","Regional Cuisine",9.3136926,47.1245671,+41817351180,https://guide.michelin.com/en/sankt-gallen-region/walenstadt/restaurant/lowen,https://www.loewen-walenstadt.ch/,"Selected Restaurants",0,Terrace,"In this cosy little restaurant in the vaulted cellar, you can look forward to the ""Gourmet Menu"", which is served at lunch and dinner, with the option of up to seven courses. At lunchtime, Beiz serves a set menu, as well as a choice of à la carte dishes. There is also a decent wine selection, and the front-of-house team is friendly and competent."
+"Schotte-Sepp-Stube / Flickflauder","Im Park 1, Weissbad, 9057, Switzerland","Weissbad, Switzerland","€€€","Farm to table, International",9.4330351,47.3097512,+41717988080,https://guide.michelin.com/en/appenzell-innerrhoden/weissbad/restaurant/schotte-sepp-stube-flickflauder,https://www.hofweissbad.ch/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards."
+"Arté al Lago","piazza Emilio Bossi 7, Lugano, 6906, Switzerland","Lugano, Switzerland","€€€","Modern Cuisine, Mediterranean Cuisine",8.9702949,46.0050531,+41919734800,https://guide.michelin.com/en/ticino/lugano/restaurant/galleria-arte-al-lago,https://www.villacastagnola.com/en/gastronomy/restaurant-art%C3%A9-al-lago,"Selected Restaurants",0,"Air conditioning,Great view","Modern, impeccably presented cuisine with a Mediterranean influence and an equal emphasis on meat and fish in a restaurant whose name lives up to its promise. Interesting wine selection, including a choice of international labels."
+"L'Arabesque","Quai Wilson 47, Geneva, 1201, Switzerland","Geneva, Switzerland","€€","Lebanese, Middle Eastern",6.151552,46.214065,+41229066763,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-arabesque,https://www.marriott.com/en-us/hotels/gvalc-hotel-president-wilson-a-luxury-collection-hotel-geneva/overview/?EM=DNM_HOTELPRESIDENTWILSON.COM,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The attractive decor featuring gold mosaics, white leather and black lacquerware, evoking the magic of the Orient, in particular the Lebanon, provides the backdrop for classic dishes including hot and cold mezzes and chiche taouk – chargrilled chicken with a white wine, garlic and citrus marinade."
+"Restaurant Pony","Grabenstrasse 1, Sigigen, 6019, Switzerland","Sigigen, Switzerland","€€€","Swiss, Mediterranean Cuisine",8.1333252,47.0637648,+41414953330,https://guide.michelin.com/en/luzern-region/sigigen/restaurant/restaurant-pony,https://www.pony-sigigen.ch/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A family-run restaurant, now in the third generation. In the elegant Pavillion dining room, friendly staff serve classic cuisine with Mediterranean influences, while the cosy Beizli is an inn-style room offering more everyday cooking. Pleasant terrace."
+"Gildo's Ristorante","Palacestrasse 28, Gstaad, 3780, Switzerland","Gstaad, Switzerland","€€€",Italian,7.2899069,46.4727829,+41337485000,https://guide.michelin.com/en/bern-region/gstaad/restaurant/gildo-s-ristorante,https://www.palace.ch/de/kulinarik-winter/gildos-ristorante/,"Selected Restaurants",0,"Car park,Interesting wine list","If you’re in the mood for some authentic, upmarket Italian food, you should try the line-caught sea bass, cime di rapa, garlic, pine nuts and peperoncino at this restaurant. Expect excellent service, plus a stylish Alpine ambience."
+"Le Grill","Quai du Mont-Blanc 19, Geneva, 1201, Switzerland","Geneva, Switzerland","€€","Meats and Grills",6.150915,46.21003,+41229089220,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-grill233050,https://www.fairmont.com/geneva/dining/le-grill/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","The knockout view of Lake Geneva and its iconic Jet d’Eau is unquestionably one of the highlights of this fine establishment. However, that afforded by the kitchens, the rotisserie and the cold room where the superb cuts of meat are stored is equally uplifting. Unsurprisingly, specialities include grilled fish and meat but there is also tofu. The set menu known as ""Le Grill Experience"" is an excellent option for those with a healthy appetite, as is the Grill Burger! Impeccable service."
+"Locanda Locarnese","Via Bossi 1, Locarno, 6600, Switzerland","Locarno, Switzerland","€€","Mediterranean Cuisine",8.794555,46.1690711,+41917568756,https://guide.michelin.com/en/ticino/locarno/restaurant/locanda-locarnese,http://locandalocarnese.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","Hidden in an alleyway, this pleasant, modern restaurant serves Mediterranean cuisine made from top-quality ingredients. Don’t miss the “Terreni alla Maggia” risotto and the chocolate dessert with a passion fruit sauce. A large fireplace adds to the cosy ambience, making diners feel as though they are guests in a private house. Friendly service."
+Spettacolo,"Badstrasse 20, Lenk im Simmental, 3775, Switzerland","Lenk im Simmental, Switzerland","€€","Modern Cuisine",7.4362674,46.4542811,+41337363636,https://guide.michelin.com/en/bern-region/lenk-im-simmental/restaurant/spettacolo,https://www.lenkerhof.ch/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace,Wheelchair access","In the Lenkerhof spa resort's elegant restaurant, hotel guests can look forward to a great half-board set menu, while à la carte diners are treated to a high-quality and modern take on classic cuisine that also draws on international influences. You can put together a menu of variable length from a selection of 15 dishes. The attractive wine list includes small bottles, as well as magnums. Friendly and proficient service."
+"Restaurant de l'Hôtel DuPeyrou","Avenue DuPeyrou 1, Neuchâtel, 2000, Switzerland","Neuchâtel, Switzerland","€€€","Classic Cuisine",6.9336034,46.9940248,+41327251183,https://guide.michelin.com/en/neuchatel/neuchtel/restaurant/hotel-dupeyrou,https://dupeyrou.ch/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","This exquisite 18C palace ticks all the boxes: elegant yet unconventional, classical yet quirky and even better, it is located right in the heart of town! You will taste the cuisine of Edmond Bavois who works with premium produce, adding an Asian spin to a classical repertory."
+"Hôtel de Ville","Grand-Rue 6, Fribourg, 1700, Switzerland","Fribourg, Switzerland","€€€","Modern Cuisine, Seasonal Cuisine",7.1617407,46.8055213,+41263212367,https://guide.michelin.com/en/fribourg-region/fribourg/restaurant/hotel-de-ville,https://www.restaurant-hotel-de-ville.ch/,"Selected Restaurants",0,"","This restaurant with a vibrant and upbeat atmosphere is run by a chef who is brimming with energy. He regales diners with delicious and indulgent cuisine that draws on local produce. Daily lunchtime menu inspired by local market fare; fine dining tasting menu in the evening. The opulent interior (a former apartment) is decorated with numerous works of art: paintings, photos, sculptures etc."
+"Auberge du Prévoux","Le Prévoux 10, Le Locle, 2400, Switzerland","Le Locle, Switzerland","€","Classic French",6.7024294,47.0368623,+41329312313,https://guide.michelin.com/en/neuchatel/le-locle/restaurant/auberge-du-prevoux,https://www.aubergeduprevoux.ch/,"Selected Restaurants",0,"Car park","This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to food-lovers, who head here to enjoy French cuisine with a focus on the very best products selected by a chef who enjoys working with lake fish and different types of game, in particular. Good value for money in the brasserie at lunchtime, with more ambitious cuisine on offer in the evening."
+"Le Jardin des Alpes","Domaine de Rochegrise 23, Villars-sur-Ollon, 1884, Switzerland","Villars-sur-Ollon, Switzerland","€€€€","Mediterranean Cuisine, Classic Cuisine",7.0621503,46.2932599,+41244959090,https://guide.michelin.com/en/vaud/villars-sur-ollon/restaurant/le-jardin-des-alpes,https://www.royalp.ch/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Garden or park,Great view,Terrace,Wheelchair access","There’s a new chef and a new concept at this gastronomic restaurant within the walls of the Chalet RoyAlp luxury hotel & spa. In this elegant yet welcoming setting, savour dishes such as snails with herbs and a potato mousse, and fettuccine with parmesan and Alba white truffle sauce, complemented by highly professional service and an impressive wine selection. The terrace is a must in fine weather!"
+"White Elephant","Neumühlequai 42, Zurich, 8006, Switzerland","Zurich, Switzerland","€€",Thai,8.5402571,47.3828756,+41443607322,https://guide.michelin.com/en/zurich-region/zurich/restaurant/white-elephant,https://www.whiteelephant.ch/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This restaurant in the Marriott Hotel is a must for fans of authentic Thai cuisine. Made with market fresh produce, the food is authentic and authentically spicy! Whatever you do, don’t miss the curries."
+"Le Bocca - Restaurant","Avenue Bachelin 11, Saint-Blaise, 2072, Switzerland","Saint-Blaise, Switzerland","€€€€","French Contemporary",6.9860609,47.0127229,+41327533680,https://guide.michelin.com/en/neuchatel/saint-blaise/restaurant/le-bocca,https://www.le-bocca.com/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This restaurant serving mouth-watering cuisine has been taken over by Alexandre Luquet and Ana Ronc! Whether seated in the bright, elegant dining space or out on the pretty, leafy terrace, you can enjoy ambitious, contemporary French cuisine, such as the ""langoustine and fresh peas"" starter or the sole meunière made with fish from small-boat fishing, black garlic and braised endives, which is as tender and juicy as can be! They have a good wine cellar (including Swiss wines) that is open to visitors."
+"Restaurant Chastè","Sparsels, Tarasp, 7553, Switzerland","Tarasp, Switzerland","€€€","Classic French",10.264588,46.779583,+41818613060,https://guide.michelin.com/en/graubunden/tarasp/restaurant/restaurant-chaste,https://schlosshoteltarasp.ch/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","In their delightful little hotel, the Pazeller family offers not only attractive, comfortable guestrooms but also sophisticated cuisine. The restaurant combines two concepts: ""Ustaria Chastè"" with an upscale evening menu and a simpler lunchtime menu, and ""Bocca Fina Chastè"" with an evening fine dining set menu. The interior is tasteful and cosy, the service friendly and attentive."
+"Stapferstube da Rizzo","Culmannstrasse 45, Zurich, 8006, Switzerland","Zurich, Switzerland","€€","Italian, Mediterranean Cuisine",8.547464,47.3821604,+41443501100,https://guide.michelin.com/en/zurich-region/zurich/restaurant/stapferstube-da-rizzo,https://www.stapferstube.com/,"Selected Restaurants",0,"Car park,Terrace","Here at Stapferstube, a well-known Zurich eatery, Italian dishes such as tris di pasta della casa, gamberoni aglio olio peperoncino, and brasato di manzo al Barolo are a hit with diners. In this vibrant and welcoming restaurant, regulars and first-time guests alike are treated to Mediterranean hospitality and a cosy atmosphere. Their quick lunch at a reasonable price is also popular."
+Ornellaia,"St. Annagasse 2, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€",Italian,8.5377181,47.3723753,+41442120022,https://guide.michelin.com/en/zurich-region/zurich/restaurant/ornellaia,https://www.ristorante-ornellaia.ch/de,"Selected Restaurants",0,"","Modern-inspired Italian dishes, such as carne cruda, filetto di vitello Rossini and ravioli carbonara, are prepared in kitchens that are visible from the dining area. The appealing wine list includes a selection from the famous Tuscan wine-growing estate, Ornellaia – from which the restaurant takes its name. You are waited on by a friendly team assembled around host Antonio Bordone, who puts his heart and soul into serving you. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets historical-looking sandstone walls and decorative art, lending the distinctive high-ceilinged space a modern and elegant Tuscan ambience. At lunchtime there is a small selection of additional dishes."
+Cavigilli,"Via Arviul 1, Flims, 7017, Switzerland","Flims, Switzerland","€€","Swiss, Traditional Cuisine",9.2830774,46.8372406,+41819110125,https://guide.michelin.com/en/graubunden/flims/restaurant/cavigilli,https://www.cavigilli.ch/,"Selected Restaurants",0,Terrace,"Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal."
+"Le Bistrot des Ours","Route du Pas de l'Ours 41, Crans-Montana, 3963, Switzerland","Crans-Montana, Switzerland","€€€","Traditional Cuisine",7.4598232,46.3075393,+41274859333,https://guide.michelin.com/en/wallis/crans-montana/restaurant/le-bistrot-des-ours,https://www.pasdelours.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","It's easy to feel at home in this bistro with its rustic, mountain-inspired atmosphere, complete with terrace commanding a magnificent view of the valley and the surrounding mountains. Here they serve ambitious French-Mediterranean cuisine that caters to all food lovers, courtesy of chef Franck Reynaud, who also cooks at the Michelin-starred restaurant, L'Ours. You'll want to come back for more of this delicious fare that will have your taste buds tingling!"
+Landhaus,"Appenzellerstrasse 73, Rheineck, 9424, Switzerland","Rheineck, Switzerland","€€","Farm to table",9.5815808,47.4620914,+41718881260,https://guide.michelin.com/en/sankt-gallen-region/rheineck/restaurant/landhaus510963,https://www.landhaus-rheineck.ch/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Great view,Terrace","This 16C farmhouse is now a really charming restaurant boasting a splendid view of Lake Constance. Featuring warm wood finishings and sleek design, the decor embodies a winning combination of the old and the new. Regional cuisine is served in the cosy parlour. Reduced menu at lunchtime. In summer, make a beeline for the gorgeous terrace. There is a hall for events in the modern converted barn."
+"Mulania Brasserie","Via Murschetg 15, Laax, 7031, Switzerland","Laax, Switzerland","€€€","International, Seasonal Cuisine",9.2655755,46.8191287,+41819279191,https://guide.michelin.com/en/graubunden/laax/restaurant/mulania,https://mulania.ch/,"Selected Restaurants",0,Terrace,"With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm."
+"La Tavola Pronta","De Castella-Platz 19, Greng, 3280, Switzerland","Greng, Switzerland","€€","Piedmontese, Italian",7.0906826,46.9137849,+41313826633,https://guide.michelin.com/en/fribourg-region/greng/restaurant/la-tavola-pronta,http://latavolapronta.ch/,"Selected Restaurants",0,"Car park,Terrace","Run with great dedication and a personal touch, this little restaurant has bags of charm and specialises in Piedmontese cuisine served in the form of two set menus – a vegetarian alternative is also available. The lunch menu is less expensive. Thanks to the location in a reduced-traffic zone, it is pleasant to sit on the pretty terrace overlooking the little piazza."
+"La Croix d'Ouchy","Avenue d'Ouchy 43, Lausanne, 1006, Switzerland","Lausanne, Switzerland","€","Mediterranean Cuisine",6.629689,46.511597,+41216162233,https://guide.michelin.com/en/vaud/lausanne/restaurant/la-croix-d-ouchy,https://restaurant-croix-d-ouchy.ch/,"Selected Restaurants",0,Terrace,"This restaurant boasts a loyal following of regulars in Lausanne, attracted here by cuisine that features superb traditional flavours alongside a few pasta dishes with an Italian touch, in a classic setting with plenty of character. Prior booking essential."
+"Au Chat Noir","Rue Beau-Séjour 27, Lausanne, 1003, Switzerland","Lausanne, Switzerland","€€","Classic Cuisine",6.6371787,46.5175554,+41213129585,https://guide.michelin.com/en/vaud/lausanne/restaurant/au-chat-noir,"","Selected Restaurants",0,"Air conditioning","In this lively, welcoming restaurant close to the theatre, guests will be tempted by delicious dishes (such as oxtail parmentier – something of a speciality here), a menu of market-inspired specials (on this particular day, a delicious cep fondant as a starter), classic and rather fine flavours. In short, Au Chat Noir is the type of bistro you'd be happy to come across more often. Be sure to book!"
+"La Grappe d'Or","Cheneau de Bourg 3, Lausanne, 1000, Switzerland","Lausanne, Switzerland","€€",Italian,6.6363952,46.5207672,+41213113970,https://guide.michelin.com/en/vaud/lausanne/restaurant/la-grappe-d-or556991,https://la-grappe.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A restaurant where superb flavours and a friendly atmosphere go hand in hand. Chef Theotim Bioret is strongly inspired by northern Italy, from Venice to Ventimiglia: Piedmont-style agnolotti del plin, sage and a parmesan jus; calf's liver saltimbocca, spinach and polenta. In addition to the à la carte menu, the chef serves a more affordable weekly dish. Meticulous plating, precise cooking and delicious sauces combine to create a faultless dining experience."
+"La Brasserie du Royal","Avenue d'Ouchy 40, Lausanne, 1006, Switzerland","Lausanne, Switzerland","€€€","Classic French",6.628555,46.511218,+41216148888,https://guide.michelin.com/en/vaud/lausanne/restaurant/la-brasserie-du-royal,https://www.royalsavoy.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","The Royal Savoy hotel was one of the favoured haunts of the Spanish court. The brasserie’s culinary focus is highly enticing menu that features dishes such as pâté royal en croûte, goose foie gras, and a mousseline of crayfish from Lake Geneva, as well as seasonal recipes such as hare à la Royale. A truly chic experience!"
+"Rössli","Alte Landstrasse 86, Zollikon, 8702, Switzerland","Zollikon, Switzerland","€€","Traditional Cuisine",8.5745738,47.3379619,+41443912727,https://guide.michelin.com/en/zurich-region/zollikon/restaurant/rossli180504,https://www.roesslizollikon.ch/,"Selected Restaurants",0,"","The first-floor dining area of this 16C half-timbered house is a really pleasant setting in which to dine: the space has a cosy, rustic atmosphere, plus a small conservatory overlooking the lake. Seasonal influences can be detected in the traditional cuisine, while the menu also features classics such as Wiener schnitzel with warm potato salad."
+"Chez Vrony","Findeln, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€","Regional Cuisine, Swiss",7.7675578,46.0119335,+41279672552,https://guide.michelin.com/en/wallis/zermatt/restaurant/chez-vrony,http://www.chezvrony.ch/de/restaurant/index.php,"Selected Restaurants",0,"Great view,Terrace","All the wood and pleasant decor make for a cosy, rustic atmosphere indoors, but with the spectacular view you have at 2 100m above sea level, the terrace is unsurprisingly popular too! Traditional regional cuisine is served by the charming waitstaff. Incidentally, they produce their own dried meat and sausages here."
+Castelgrande,"Salita al Castelgrande, Bellinzona, 6500, Switzerland","Bellinzona, Switzerland","€€€","Mediterranean Cuisine, Classic Cuisine",9.0219553,46.1929891,+41918148781,https://guide.michelin.com/en/ticino/bellinzona/restaurant/castelgrande,https://castelgrande.ch,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Housed in the charming castle overlooking Bellinzona, this restaurant serves Mediterranean cuisine with the chef’s own personal touch, served by friendly and professional staff. Simpler regional cuisine is available throughout the day in the Grotto below."
+"Marktküche","Feldstrasse 98, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Vegan,8.5233338,47.3787189,+41442112211,https://guide.michelin.com/en/zurich-region/zurich/restaurant/marktkuche,https://www.marktkueche.ch/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to get a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a vegetarian surprise menu made up of four to eight courses. There is also a lunch menu available on the penultimate Friday of every month."
+Paradiso,"Via Engiadina, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Traditional Cuisine, Alpine",9.8080225,46.4933938,+41818334002,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/el-paradiso,https://paradiso-stmoritz.com/,"Selected Restaurants",0,"Great view,Interesting wine list,Terrace","In good weather, you can take in breathtaking views up here at 2 181m above sea level. This down-to-earth Mountain Club restaurant appeals to diners of all ages. You can look forward to good food and a great wine selection, as well as a relaxed atmosphere, partly thanks to the music and DJs. Note: there is an entry fee for non-members. Accessible by chairlift and a short walk (10min)."
+"Motto del Gallo","via Bicentenario 16, Taverne, 6807, Switzerland","Taverne, Switzerland","€€€","Mediterranean Cuisine",8.9300034,46.0644094,+41919452871,https://guide.michelin.com/en/ticino/taverne/restaurant/motto-del-gallo,https://mottodelgallo.ch/,"Selected Restaurants",0,"Car park,Terrace","A historic gem of a restaurant, part of a tiny hamlet of 15C houses, featuring a cool, shaded outdoor space for summer dining. Elegance and refinement are to the fore inside, enhanced by antique furniture and works of art, while the menu takes its inspiration from the local region and the Mediterranean. The Chateaubriand is an absolute must!"
+"Da Enzo","Via Ai Grotti, Ponte Brolla, 6652, Switzerland","Ponte Brolla, Switzerland","€€€","Mediterranean Cuisine",8.7537409,46.1880895,+41917961475,https://guide.michelin.com/en/ticino/ponte-brolla/restaurant/da-enzo,https://www.ristorantedaenzo.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","This Ticino-style stone house boasts a sun-blessed, verdant setting and a beautiful garden-terrace. Take a seat at one of its typical granite tables, either crowned by stone vaulting or shaded by trees, where you can savour exquisite Mediterranean on several tasting menus (including vegetarian) and an à la carte that includes daily specials. Other features include a well-stocked wine cellar and two romantic rustic-style guestrooms. Open for over three decades, Dan Enzo is now run by the second generation of the family."
+"Casa Alva","Via Visut 31, Trin, 7014, Switzerland","Trin, Switzerland","€€€","Farm to table, Modern Cuisine",9.3616841,46.8277639,+41816304245,https://guide.michelin.com/en/graubunden/trin/restaurant/casa-alva,https://casa-alva.ch/,"Selected Restaurants",0,"","This former parsonage has been refurbished to give an attractive mix of old, rustic features combined with a high-quality modern interior. The host’s dedication and warm welcome add to the cosy ambience, ensuring that you’ll feel completely at home here. Choose between “From the coast” and “From the mountains” menu options. Attractive guestrooms are also available."
+"La Coupole - Matsuhisa","Via Serlas 27, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Fusion, Asian",9.8412784,46.4977215,+41818372823,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/la-coupole-matsuhisa,https://badruttspalace.com/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Notable sake list,Wheelchair access","""Irasshaimase"" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying."
+Kindli,"Strehlgasse 24, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Classic French",8.5406871,47.3723035,+41438887676,https://guide.michelin.com/en/zurich-region/zurich/restaurant/kindli,https://www.kindli.ch/restaurant,"Selected Restaurants",0,Terrace,"A place steeped in history and full of charm – from the hotel's pretty, individually designed guestrooms to the restaurant, in which old wood panelling exudes cosiness. In a pleasant and lively atmosphere, they serve good classic cuisine in the form of dishes such as sea bass with a lemon and caper butter, or Geschnetzeltes Kalbsfilet Zürcher Art (veal strips in a mushroom and cream sauce). At lunchtime, check out the additional daily specials for a quick meal. Tip: Don't forget to make a reservation, as they always get booked up!"
+"Elisa - Bistro & Terrasse","Axalpstrasse, Brienz, 3855, Switzerland","Brienz, Switzerland","€€","Vegetarian, Seasonal Cuisine",8.023246,46.7352612,+41339522525,https://guide.michelin.com/en/bern-region/brienz/restaurant/le-tapis-rouge,https://giessbach.ch/restaurant-bar/restaurant-elisa,"Selected Restaurants",0,"Great view,Terrace","It might have been more accurate to call this restaurant ""Le Tapis Vert"", given the green philosophy that underpins its sustainable culinary offering. Located in the time-honoured Grandhotel Giessbach (built in 1875) – right at the foot of the waterfalls of the same name, it boasts a wonderful view of Lake Brienz. Soak up the atmosphere as you enjoy refined modern cuisine that is created primarily using ingredients from the establishment's 2ha vegetable garden. Produce that is not immediately used is pickled, fermented or marinated. The restaurant's own home-grown ingredients are supplemented by local farms and small-scale producers. A vegetable-focused set menu and a completely vegetarian set menu are served. Dishes such as ancient spelt risotto with wonderfully aromatic and fresh vegetables and Tschingelfeld Alpine cheese hide behind names such as ""Our Garden Vegetables""."
+"Zum Goldenen Schäfli","Metzgergasse 5, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€","Classic Cuisine",9.3755816,47.4266425,+41712233737,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/zum-goldenen-schafli,https://www.zumgoldenenschaeflisg.ch/,"Selected Restaurants",0,Terrace,"Located in the last surviving guild house in the town (1484), this restaurant is full of charm and atmosphere with an all-wooden interior that is especially pleasing. One quirk of the Zunftstube (guild room) is its sloping floor – you might find yourself walking uphill! The cuisine is classic and seasonal, with a Mediterranean touch. Attentive service."
+"Du Cheval Blanc","Rue de Gruyères 16, Bulle, 1630, Switzerland","Bulle, Switzerland","€€","Traditional Cuisine",7.0571062,46.6169297,+41269186444,https://guide.michelin.com/en/fribourg-region/bulle/restaurant/du-cheval-blanc,http://www.restaurantduchevalblanc.ch,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The former chef at L'Écu, in Bulle, has turned Du Cheval Blanc into a veritable haven for foodies. In this convivial light-filled restaurant, he delights diners with his well-crafted, unfussy and straightforward take on traditional cuisine, prepared with care and served by a professional team. The real deal."
+"4 Saisons","Gros-Plan 28, Charmey, 1637, Switzerland","Charmey, Switzerland","€€€€","Classic Cuisine",7.1623336,46.6212687,+41269276262,https://guide.michelin.com/en/fribourg-region/charmey/restaurant/4-saisons,http://www.hotel-cailler.ch/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Wheelchair access","Attractive picture windows, elegant pale wood, and a menu that takes the four seasons as its starting point, as reflected in the market-fresh ingredients. Locally grown vegetables, fish from the nearby lakes and Swiss meats are accompanied by an appealing wine list that focuses on local producers. Delight in dishes such as morel stuffed with Agria potatoes and Vully asparagus tips. Friendly service and attractive guestrooms at Hotel Cailler."
+"La Place","Route de Saint-Julien 143, Plan-les-Ouates, 1228, Switzerland","Plan-les-Ouates, Switzerland","€€€","Modern Cuisine, Seasonal Cuisine",6.1178249,46.1682979,+41227949698,https://guide.michelin.com/en/geneve-region/plan-les-ouates/restaurant/la-place182694,https://restaurantlaplace.ch/,"Selected Restaurants",0,Terrace,"Cristina and Vincenzo De Rosa run this restaurant with passion and enthusiasm. Throughout the year they delight guests with their modern and colourful cuisine, with dishes such as lobster ravioli in a Thai red curry sauce featuring on the menu."
+First,"Schlossstrasse 2, Ottikon bei Kemptthal, 8307, Switzerland","Ottikon bei Kemptthal, Switzerland","€€","Farm to table, Contemporary",8.736194,47.437267,+41523461202,https://guide.michelin.com/en/zurich-region/ottikon-bei-kemptthal/restaurant/first,https://www.restaurant-first.ch/,"Selected Restaurants",0,Terrace,"Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One of its draws is the wonderful view; in good weather you can see Mount Säntis. The interior is very pleasing – some aspects are cosy and traditional, others rather more modern. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Friendly and dedicated front-of-house team."
+"Old Swiss House","Löwenplatz 4, Lucerne, 6004, Switzerland","Lucerne, Switzerland","€€€","Traditional Cuisine, Classic French",8.3111488,47.0573073,+41414106171,https://guide.michelin.com/en/luzern-region/luzern/restaurant/old-swiss-house,https://www.oldswisshouse.ch/,"Selected Restaurants",0,"Interesting wine list,Terrace","If ever you eat in this friendly 19C half-timbered house, don’t miss the Wiener schnitzel prepared at your table. The classic, traditional menu also includes home-made terrines and turbot in champagne sauce. The cellar holds some 30 000 bottles including a complete collection of Château Mouton Rothschilds dating back to 1911!"
+"Gasthaus Höhwald","Monbielerstrasse 171, Klosters, 7250, Switzerland","Klosters, Switzerland","€€","Alpine, Seasonal Cuisine",9.9177607,46.8615232,+41814223045,https://guide.michelin.com/en/graubunden/klosters/restaurant/hohwald,https://www.hoehwald-klosters.ch,"Selected Restaurants",0,"Great view,Terrace","In this gorgeous restaurant boasting a stunning view, the atmosphere could hardly be more welcoming. Since December 2023, a dedicated couple have been at the helm, bringing their superlative fine dining experience to the table: Mara Graef cheerily oversees the team front of house, while Thomas Graef prepares tasty seasonal dishes. His is regional cuisine for the most part, but some dishes are clearly influenced by the owners' Austrian homeland: for instance, their classic Tafelspitz (prime boiled beef), available as a Monday special. Hot meals are served throughout the day. Wonderful terrace. Tip for motorists: You can reserve a parking space in the garage."
+"Le Maguet","Route Cantonale 95, Les Evouettes, 1894, Switzerland","Les Evouettes, Switzerland","€€€","Classic French",6.8749489,46.365367,+41244812604,https://guide.michelin.com/en/wallis/les-evouettes/restaurant/le-maguet,https://www.restaurant-le-maguet.ch/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The Le Maguet brothers, Jonathan (serving) and Benjamin (cooking), are carrying the culinary torch of their father Olivier with their sustainable and 100% local concept! They use organic and/or wild ingredients that are of excellent quality, and draw on both traditional know-how and the most modern techniques, resulting in simple and tasty cuisine. For example, pata negra pork shoulder and salsify, slowly and perfectly cooked. Thirty years on, the dessert trolley is still the domain of their mother, Pierrette: don't leave the table without trying her tartlets!"
+Verena,"Bahnhofstrasse 4, Olten, 4600, Switzerland","Olten, Switzerland","€€€","Contemporary, Farm to table",7.9062088,47.3489623,+41622961150,https://guide.michelin.com/en/solothurn-region/olten/restaurant/verena,https://restaurant-verena.ch/,"Selected Restaurants",0,Terrace,"This charming historical customs house dating back to 1786 has undergone a transformation under Dave Wälti, who previously worked in the kitchens at Eisblume in Worb and Casino Bern. The cuisine is contemporary, with vegetarian components playing a major role – but not to the complete exclusion of fish and meat. Warm wood tones and clean lines make for a lovely atmosphere, and the service comes courtesy of a friendly, laid-back and professional team."
+"Oberer Mönchhof","Alte Landstrasse 98, Kilchberg, 8802, Switzerland","Kilchberg, Switzerland","€€","Farm to table, Traditional Cuisine",8.5450314,47.3260059,+41447154006,https://guide.michelin.com/en/zurich-region/kilchberg/restaurant/oberer-monchhof,https://www.moenchhof.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace","The dining rooms in this lovely, centuries-old half-timbered building are tastefully and comfortably furnished. Outside a fabulous terrace is laid out under chestnut trees overlooking the lake. The cuisine is seasonal, traditional and international with an additional tasting menu on offer at lunchtime and in the evenings."
+"Drei Könige","Klosterstrasse 10, Lucerne, 6003, Switzerland","Lucerne, Switzerland","€€","Farm to table, Traditional Cuisine",8.300933,47.049515,+41412507676,https://guide.michelin.com/en/luzern-region/luzern/restaurant/drei-konige,https://www.3koenige-luzern.ch/,"Selected Restaurants",0,"","In this restaurant with a friendly bistro atmosphere, the emphasis is on high-quality regional produce. The dishes are fresh, pleasingly pared down and unpretentious. In the evenings, they propose, among other things, ""La Grande Bouffe"": a surprise menu for two. At midday, they only offer a small lunch set menu, which changes daily."
+Sapori,"Höheweg 41, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€","Italian, Pizza",7.8572884,46.6862628,+41338282602,https://guide.michelin.com/en/bern-region/interlaken/restaurant/sapori184095,https://www.victoria-jungfrau.ch/restaurants-bars/ristorante-e-pizzeria-sapori/,"Selected Restaurants",0,Terrace,"Worth a visit for its stylish historic interior alone, Sapori promises a wonderful parquet floor and an impressively high painted ceiling complete with stucco work. The Italian menu includes tasty stone-baked pizzas"
+Hirschen,"Hauptstrasse 125, Erlinsbach, 5015, Switzerland","Erlinsbach, Switzerland","€€","Classic Cuisine, Farm to table",8.0070279,47.4064397,+41628573333,https://guide.michelin.com/en/solothurn-region/erlinsbach/restaurant/hirschen179813,https://www.hirschen-erlinsbach.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Classic, seasonal and regional food is the name of the game here. Guests can enjoy fine dining and vegetarian options in the Zeitgeist restaurant, as well as house classics, including the signature dish: chateaubriand. Tip: The chocolate cake with coffee is sensational! Alternatively, you can order burgers, pasta etc in the cosy Hirschenstube. Popular terrace for summer meals, plus comfortable guestrooms."
+"Chrüz","Rapperswilerstrasse 1, Eschenbach, 8733, Switzerland","Eschenbach, Switzerland","€€","Traditional Cuisine",8.9213722,47.2390948,+41552825212,https://guide.michelin.com/en/sankt-gallen-region/eschenbach/restaurant/chruz,https://www.chruez-eschenbach.ch/,"Selected Restaurants",0,"Car park,Terrace","This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, ""Vorässä 2.0"" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced."
+Vieux-Bois,"Avenue de la Paix 12, Geneva, 1202, Switzerland","Geneva, Switzerland","€€","French, Farm to table",6.138174,46.2269636,+41229192426,https://guide.michelin.com/en/geneve-region/geneve/restaurant/vieux-bois,https://www.ehg.ch/concept-de-restauration-a-geneve/restaurant-vieux-bois-a-geneve/,"Selected Restaurants",0,"Car park,Terrace","Just behind the United Nations, this 18C building houses Geneva's hotel management school (EHG) and its restaurant, where tradition reigns supreme. Under the expert supervision of their teachers, students prepare the meals and wait tables. The terrace is also very pleasant."
+"Rössli","Freihofweg 3, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€",International,9.5018184,47.0032581,+41813023232,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/rossli178782,https://roessliragaz.ch/,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","Rössli is a pleasant restaurant decorated along clean, modern lines in warm colours. Enjoy the smart place settings and friendly service led by the lady of the house and Ueli Kellenberger’s flavoursome, contemporary cuisine. The mouthwatering offerings include open ravioli with spinach, egg, parmesan and beurre noisette."
+Seven,"via Moscia 2, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€","Creative, Italian",8.7664557,46.1548225,+41917807788,https://guide.michelin.com/en/ticino/ascona/restaurant/seven,https://seven.ch/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","The views extend from the lake to the mountains in this informal restaurant, where windows into the kitchen allow guests to watch the chefs busy at work. The menu features creatively reinterpreted, classic-style dishes, with the option of choosing between meat and fish, while the delicious bread comes from the Bottega del Gusto in Porto Ronco. At lunchtime, there’s a bistro-style menu with lighter but equally delicious options such as salads, antipasti and primi, hamburgers, club sandwiches, baked seabass and grilled Tomahawk steak. There’s also a lounge bar plus a wine bar of the same name, the latter offering an interesting array of labels (also available by the glass), as well as cocktails which are a perfect pairing for the dishes on offer. Given the restaurant’s superb location, the tables on the terrace are much sought after in summer, so it’s best to book ahead! Three luxury apartments are also available if you’d like to extend your stay here."
+Pinte,"Sommerhaldenstrasse 20, Baden, 5405, Switzerland","Baden, Switzerland","€€","Classic Cuisine",8.2872015,47.4515374,+41564932030,https://guide.michelin.com/en/aargau-region/ch-baden/restaurant/pinte,http://www.pinte.ch/,"Selected Restaurants",0,"Car park,Terrace","Set in a 19C building, Pinte offers something for everyone in its cosy dining room and comfortable restaurant. Menu offerings include ravioli with pear, Jersey Blue and walnuts and pot roast with Ticino polenta and purple carrots. Delightful terrace."
+"Auberge de la Veveyse - Brasserie","Route de Châtel-Saint-Denis 212, Saint-Légier, 1806, Switzerland","Saint-Légier, Switzerland","€€€","Classic French, International",6.8992909,46.5021214,+41219436760,https://guide.michelin.com/en/vaud/saint-legier/restaurant/auberge-de-la-veveyse,https://www.auberge-de-la-veveyse.ch/,"Selected Restaurants",0,"Car park,Terrace","A worthy heir to this renowned restaurant, David Tarnowski serves ambitious, refined cuisine that showcases beautifully plated classics and his own personal creations. The creamy risotto with chanterelles and Vaudois sausage deserves a special mention. The pared-back setting is filled with light. Fair prices at lunchtime; bistro vibes in the second space."
+"Pfändler's Gasthof zum Bären","Kirchstrasse 7, Birmenstorf, 5413, Switzerland","Birmenstorf, Switzerland","€€","Traditional Cuisine, Country cooking",8.2476743,47.4611738,+41562014400,https://guide.michelin.com/en/aargau-region/birmenstorf/restaurant/pfandler-s-gasthof-zum-baren-gaststube,https://www.zumbaeren.ch/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Steeped in over 200 years of history, this building makes for a really delightful setting: Bärenstube and Orangerie are full of charm and attention to detail. The garden is also attractive – a truly idyllic spot! The seasonal food has regional and Mediterranean influences. You will feel right at home in the pretty guestrooms, some of which are in Casa Beatrice."
+"Perroquet Vert","Zentralstrasse 15, Biel, 2502, Switzerland","Biel, Switzerland","€€","French, Traditional Cuisine",7.2444917,47.1390078,+41323222555,https://guide.michelin.com/en/bern-region/biel/restaurant/perroquet-vert,https://www.perroquetvert.ch/,"Selected Restaurants",0,Terrace,"This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin."
+"Al Braciere","Via Livurcio 50, Ronco sopra Ascona, 6622, Switzerland","Ronco sopra Ascona, Switzerland","€€","Mediterranean Cuisine",8.7336699,46.1500584,+41917919396,https://guide.michelin.com/en/ticino/ronco-sopra-ascona_1156878/restaurant/al-braciere,http://www.albraciere.ch,"Selected Restaurants",0,"Car park,Great view,Terrace","Situated just above Ascona, about 1km from the town centre, this friendly hotel boasts panoramic views of Lake Maggiore, the surrounding mountains and the island of Brissago. Enjoy modern, carefully prepared cuisine in the comfortable dining room or on the idyllic outdoor terrace in summer."
+Wildenmann,"St. Germanstrasse 1, Buonas, 6343, Switzerland","Buonas, Switzerland","€€","Classic French",8.4565892,47.1421716,+41417903060,https://guide.michelin.com/en/zug-region/buonas/restaurant/wildenmann,https://www.wildenmann-buonas.ch/,"Selected Restaurants",0,"Car park,Great view,Terrace","Set in a lovely Zug house built in 1708, Wildenmann serves classic fare with menu favourites including local Zugersee Arctic char and perch. It also offers charming service, welcoming dining rooms and a lovely terrace."
+Essort,"Jubiläumstrasse 97, Berne, 3005, Switzerland","Berne, Switzerland","€€€",International,7.4461182,46.9354875,+41313681111,https://guide.michelin.com/en/bern-region/bern/restaurant/essort,https://www.essort.ch/,"Selected Restaurants",0,Terrace,"This modern restaurant housed in the former US embassy is decorated with photographs taken by the well-travelled owners. In their open kitchen, and in keeping with their cosmopolitan outlook, they cook up contemporary yet pleasantly down-to-earth cuisine. You are free to mix and match dishes from their two set menus (""Essort"" and ""Essort Vegi""). Lunchtime options are more limited but include an appealing ""Business Lunch"" set menu. Lovely terrace to the rear."
+"Les Ateliers Brasserie","Rue des Deux Gares 6a, Vevey, 1800, Switzerland","Vevey, Switzerland","€€",French,6.8424092,46.4640866,+41219225050,https://guide.michelin.com/en/vaud/vevey/restaurant/les-ateliers-brasserie,https://www.lesateliersvevey.ch/,"Selected Restaurants",0,"Air conditioning","If you're a fan of traditional dishes with a modern twist, then this brasserie under the same roof as Les Ateliers, run by the talented pairing of Jean-Sébastien Ribette and Sahondra Verdan, is just the place for you! Market salad with orange and turmeric vinaigrette; duck confit with shredded green beans in vinaigrette; Madagascar vanilla crème brûlée… Savour cuisine that revolves around freshness and simplicity in a chic industrial-style setting. Dish of the day served at lunchtime."
+Fiskebar,"Quai du Mont-Blanc 11, Geneva, 1211, Switzerland","Geneva, Switzerland","€€€","Modern Cuisine, Scandinavian",6.1484673,46.2077648,+41229096071,https://guide.michelin.com/en/geneve-region/geneve/restaurant/fiskebar,https://www.geneva-fiskebar.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","A Nordic enclave at the Ritz Carlton in Geneva, Fiskebar has made a name for itself thanks to its delightful fish- and seafood-based cuisine. The finest ingredients are sourced via short supply chains and skilfully prepared by an expert kitchen team. Diners are treated to fresh and healthy Scandinavian cuisine, enhanced with subtle Mediterranean touches – smoking and fermentation techniques are also put to good use. In a setting that tastefully combines rustic materials with more modern touches, diners take their seats at tables that look onto the open kitchen or afford a view of the lake. On top of that, the wine list abounds with pleasing discoveries, including a range of biodynamic wines."
+"Le Flacon","Rue Vautier 45, Carouge, 1227, Switzerland","Carouge, Switzerland","€€€","Modern Cuisine",6.1417842,46.1834139,+41223421520,https://guide.michelin.com/en/geneve-region/carouge/restaurant/le-flacon,http://www.leflacon.ch,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This appealing restaurant is located in the old town of Carouge, not far from the Place du Marché. With its high ceilings, bare stone walls and warm red tones, the very tastefully decorated interior is somewhat reminiscent of a loft. The chic glass-fronted kitchen turns out dishes made from high-quality ingredients that are for the most part sourced in the region and are meticulously prepared by means of traditional methods. The list of French and Swiss wines rounds it all off. The service is efficient and professional yet far from stuffy."
+"Käserei","Crusch Plantaun 217, Brail, 7527, Switzerland","Brail, Switzerland","€€","Swiss, Cheese, Fondue and Raclette",10.0336471,46.653995,+41818512000,https://guide.michelin.com/en/graubunden/brail/restaurant/kaserei320486,https://www.inlain.ch/de/kulinarik/kaeserei,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Wheelchair access","This restaurant with a modern yet rustic feel and a cosy atmosphere is located in the former cowshed of a typical Engadin house. The restaurant still has a focus on cows and dairy products today, serving dishes such as cheese fondues, raclette, capuns and even Chinese fondue. Cheese-making demonstrations are held regularly in the evenings."
+"Le Cerf","Rue des Allamans 8, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.2107273,46.4898153,+41269258123,https://guide.michelin.com/en/vaud/rougemont/restaurant/le-cerf-1191651,https://www.lecerfrougemont.ch/,"Selected Restaurants",0,"","This century-old culinary institution is a renowned name in the region. Reinvented from top to bottom, it now serves good old unpretentious dishes in a traditional vein: for example, strips of veal from the Pays d'Enhaut, golden rösti and green salad… and let's not forget the malakoffs – fried cheese balls made with PDO cheese from the old fort in the valley – and the fondues! Cosy, rustic-style ambience, plus a superb terrace with mountain views."
+"Rechberg 1837","Chorgasse 20, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Innovative, Swiss",8.546173,47.3740149,+41442221837,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rechberg-1837,https://rechberg1837.com/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The Rechberg 1837 is a pleasant restaurant with a unique philosophy – it only uses regional produce that was available around 1837 (the year the house was built), i. e. before industrialisation. Innovative dishes such as slices of country pork on pea puree with fried barley and pickled onion are served in the evening, with a more traditional selection available at lunchtime. Cosy atmosphere and charming service."
+"Le Monument","Place du Village 3, Lens, 1978, Switzerland","Lens, Switzerland","€€","Classic Cuisine",7.4464805,46.2793916,+41274831982,https://guide.michelin.com/en/wallis/ch-lens/restaurant/le-monument-426142,https://www.lemonument.ch/,"Selected Restaurants",0,Terrace,"In this welcoming and well-maintained auberge near the church in the centre of the village, the kitchen team has mastered the classics (the different tartare dishes on the menu are particularly memorable!) as highlighted in cuisine that showcases subtle Italian influences. Recommended."
+"Bad Schauenburg","Schauenburgerstr. 76, Bad Schauenburg, 4410, Switzerland","Bad Schauenburg, Switzerland","€€€","Classic French",7.712748,47.491764,+41619062727,https://guide.michelin.com/en/basel-landschaft/bad-schauenburg/restaurant/bad-schauenburg,https://badschauenburg.ch/startseite,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Whether you're seated in the Basler Stübli, the Gaststube or the Veranda, the fine dining restaurant of Hotel Bad Schauenburg serves classic French cuisine that takes its cue from the seasons in all its lovely rooms. Some of the produce comes from the hotel's own garden. The highlight in summer is of course the delightful terrace!"
+"Le Roc","Chemin des Palettes 14, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€€","Swiss, Mediterranean Cuisine",7.2022196,46.48792,+41269210101,https://guide.michelin.com/en/vaud/rougemont/restaurant/le-roc,https://www.hotelderougemont.com/,"Selected Restaurants",0,"","The restaurant of the Hôtel de Rougemont serves classic French cuisine with a contemporary twist. The house-smoked salmon, green asparagus in breadcrumbs, salsa verde emulsion and citrus fruits makes a lasting impression… enjoyed in a delightful Alpine interior, tastefully decorated (old wood, light-coloured banquettes and seats, modern lighting), or on the terrace, with views of the mountains."
+"De la Gare - La Table des Suter","Avenue de la Gare 13, Lucens, 1522, Switzerland","Lucens, Switzerland","€€","Classic French",6.8414575,46.707607,+41219061250,https://guide.michelin.com/en/vaud/lucens/restaurant/de-la-gare-la-table-des-suter,https://gare13.ch/,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list,Terrace","This family-run institution housed in a large ochre-coloured building in front of Lucens train station is a real hit. This is undoubtedly down to its winning combination of professionalism and a very warm welcome. The set menus include ambitious classic French dishes made from top-quality ingredients, eg ""grand cru"" beef cooked two ways, with a Pinot Noir sauce, Swiss chard and stuffed parmentine potatoes. The adjacent bistro also represents excellent value for money. And if you would like to extend your stay, there are neat and practical guestrooms available."
+"Esprit Ravet","Bahnhofstrasse 2, Gstaad, 3780, Switzerland","Gstaad, Switzerland","€€€","French Contemporary",7.2846847,46.4751483,+41337488844,https://guide.michelin.com/en/bern-region/gstaad/restaurant/esprit-ravet,https://www.bernerhof-gstaad.ch/de/,"Selected Restaurants",0,"Car park,Wheelchair access","The Ravet family from the L’Ermitage restaurant in Vufflens-le-Château have brought their own style to Hotel Bernerhof in the centre of Gstaad, in the form of this chic brasserie, which now serves ambitious modern French Ravet-style gourmet cuisine. The service is attentive and friendly. A special feature of the brasserie is a flambé trolley."
+"Eat-Hola Tapas Bar","Rue de Médran 70, Verbier, 1936, Switzerland","Verbier, Switzerland","€€","Modern Cuisine, International",7.2330116,46.0924979,+41274728888,https://guide.michelin.com/en/wallis/verbier/restaurant/eat-hola-tapas-bar,https://www.wverbier-restaurants.com/eat-hola,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chef Sergi Arola designed and signed off on this menu, which includes his signature tapas – modern and creative small plates that are ideal for sharing. Tip: you can take a seat at the counter to watch the cooks at work and ask for their recommendations. The high tables are also a comfortable seating option. This trendy restaurant, the only tapas bar in this upscale resort, is located in the hotel W Verbier."
+"Haberbüni","Könizstrasse 175, Liebefeld, 3097, Switzerland","Liebefeld, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",7.4152935,46.9350625,+41319725655,https://guide.michelin.com/en/bern-region/liebefeld/restaurant/haberbuni,https://www.haberbueni.ch/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","The atmosphere here is one of a kind! Housed in the airy hayloft of a 19C farmhouse with rustic beams, this place has a special feel to it. The tasteful interior is complemented by a secluded garden terrace with trees and shrubs. The food is fresh and made with high-quality ingredients. In the evening, there is a set menu and an à la carte selection. The latter is also available at lunchtime, supplemented by daily specials and a ""Business Lunch"" option. Excellent wine list featuring plenty of rarities and magnums."
+Ciani,"Piazza Indipendenza 4, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€","Mediterranean Cuisine",8.9556424,46.0047009,+41919226655,https://guide.michelin.com/en/ticino/lugano/restaurant/ciani,https://www.cianilugano.ch/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","A fashionable restaurant housed in the Palazzo dei Congressi, where famous chef Dario Ranza delights guests with his fresh, Mediterranean cuisine. Don’t miss the delicious risottos, including his recipe with saffron, chanterelles, courgettes and Robiolino cheese. Excellent wine selection."
+Minamo,"Haldenstrasse 10, Lucerne, 6002, Switzerland","Lucerne, Switzerland","€€€€",Japanese,8.319624,47.0552235,+41415881888,https://guide.michelin.com/en/luzern-region/luzern/restaurant/minamo,https://www.mandarinoriental.com/en/luzern/palace/dine/minamo,"Selected Restaurants",0,"Air conditioning,Counter dining","With its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time, this restaurant brings countertop dining and a slice of Japan to the exclusive Mandarin Oriental. From your comfortable seat at the counter, you can watch, for example, various nigiri being prepared before your very eyes – the chef will gladly expound on his work and philosophy. NB: There are a maximum of eight places available, so it is essential that you book!"
+MOzern,"Haldenstrasse 10, Lucerne, 6002, Switzerland","Lucerne, Switzerland","€€€","International, Asian",8.3196883,47.0552286,+41415882203,https://guide.michelin.com/en/luzern-region/luzern/restaurant/mozern-bar-brasserie,https://www.mandarinoriental.com/en/luzern/palace/dine/mozern,"Selected Restaurants",0,"Wheelchair access","This part of the Mandarin Oriental's culinary portfolio serves food all day. In addition to lunch and dinner, you can have breakfast and afternoon tea here – all in tasteful surroundings that combine a stylish, old-world feel with a brasserie atmosphere. The menu includes Asian and classic dishes with options such as crispy duck rolls, ""MOzern noodles"", raclette cheese burgers and Angus beef tartare. The bar serves an excellent assortment of drinks and snacks. Tip: Drop in at the Grand Casino next door."
+"LOFT FIVE","Europaallee 15, Zurich, 8004, Switzerland","Zurich, Switzerland","€€€","Contemporary, International",8.5339322,47.3784291,+41447555050,https://guide.michelin.com/en/zurich-region/zurich/restaurant/loft-five,https://www.loftfive.ch/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","This stylish restaurant stands directly on Europaallee, not far from the railway station (Hauptbahnhof). But it's not only the chic interior and relaxed atmosphere that are inviting – the food is also a definite draw! Flavoursome modern-inspired international cuisine is on the menu. The service is friendly and competent, and there is a good selection of wines and cocktails."
+"Schloss Wartegg","Von Blarer-Weg 1, Rorschacherberg, 9404, Switzerland","Rorschacherberg, Switzerland","€€","Regional Cuisine",9.5298861,47.4785116,+41718586262,https://guide.michelin.com/en/sankt-gallen-region/rorschacherberg/restaurant/schloss-wartegg,https://wartegg.ch/restaurant/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The elevated location between Lake Constance and the Alpstein is quite something! As in the small castle hotel, the focus in the restaurant, too, is on the organic and ecological. This translates into sustainably produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's own 2 500m2garden. From the terrace there is a wonderful view of the countryside and Lake Constance."
+"Le Restaurant / Le Relais","Via Serlas 27, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Classic Cuisine",9.8415458,46.4978101,+41818371000,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/le-restaurant-le-relais,https://badruttspalace.com/de/start/,"Selected Restaurants",0,"Interesting wine list,Wheelchair access","If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains."
+S.Zimmer,"Dorfstrasse 13, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€€",Contemporary,7.5604877,46.4935253,+41336732227,https://guide.michelin.com/en/bern-region/adelboden/restaurant/s-zimmer,http://www.restaurantszimmer.ch,"Selected Restaurants",0,"Wheelchair access","This cosy and intimate little restaurant is run by chef Stefan Zimmermann and hostess Tünde Tamàs. A most cordial family atmosphere awaits you, as well as flavoursome cuisine, with many of the ingredients being sourced from the region. They serve a set menu of up to seven courses. The wine list in particular shows influences from Hungary – the owner's homeland – and you should certainly consider her recommendations! Although located inside the building of Hotel Viktoria Eden, the restaurant is run independently."
+"Jacques Restaurant","Rue Beau Séjour 15, Lausanne, 1003, Switzerland","Lausanne, Switzerland","€€€","French Contemporary, Seasonal Cuisine",6.6357367,46.5178717,+41215448875,https://guide.michelin.com/en/vaud/lausanne/restaurant/jacques-restaurant,https://www.jacques-restaurant.ch/,"Selected Restaurants",0,"Air conditioning,Terrace","Not far from the opera house is chef Jacques Allisson's ""bistronomy"" restaurant. His modern, creative and tasteful take on French cuisine is a hit, and the place is very popular. The atmosphere is relaxed, the service friendly and attentive. At lunchtime there is a business lunch; in the evening there are two set menus as well as à la carte dishes."
+FIVE,"Route des Zirès 14, Crans-Montana, 3963, Switzerland","Crans-Montana, Switzerland","€€€",Lebanese,7.4707354,46.3066423,+41274862000,https://guide.michelin.com/en/wallis/crans-montana/restaurant/five,https://guardagolf.com/restaurants/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Ensconced in the ski resort, with views of the Swiss mountains, elegant restaurant FIVE – part of the Guarda Golf Hotel – creates a contrast with its Levantine cuisine, which features mezze for sharing, among other dishes. Diners can also enjoy the European flavours of the desserts, including chocolate tart and fruit mousse."
+"Birdy's by Achtien","Axenstrasse 9, Brunnen, 6440, Switzerland","Brunnen, Switzerland","€€","Creative, Modern Cuisine",8.6067963,46.993476,+41418220404,https://guide.michelin.com/en/luzern-region/brunnen/restaurant/birdy-s-by-achtien,https://birdys-brunnen.ch/,"Selected Restaurants",0,"","Perfect for anyone who loves to share! For lunch and dinner, chef Christian Vogel (aka Birdy) provides an exciting dining experience. With the ""Sharing is Love"" concept, he puts the onus on communication as much as culinary enjoyment in a relaxed, modern atmosphere. The cuisine is predominantly vegetarian, but can be supplemented with fish or meat – both of which are of the highest quality. Choose à la carte dishes such as cauliflower tempura, soy sauce, peanut, salted lemon, or roast Hokkaido pumpkin, peanut, Thai curry, kumquat, with optional fried Gotthard zander. The sharing surprise menu for two is also on point – ten dishes are served in three courses."
+Scaramouche,"1 Benvenuto Pl., Toronto, M4V 2L1, Canada","Toronto, Canada",$$$$,French,-79.4001638,43.6817366,+14169618011,https://guide.michelin.com/en/ontario/toronto/restaurant/scaramouche,https://www.scaramoucherestaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Set in the affluent northern suburb of South Hill, Scaramouche has been a Toronto mainstay for decades, with Chef Keith Froggett at the helm since 1983. Don’t be alarmed when you arrive and head downstairs to the restaurant thinking you are off to a basement—you're not, as the superb city skyline view soon proves.Guests come for the views and stay for the traditional French cuisine. Don't expect modern twists, as dishes such as foie gras terrine with a sour cherry reduction and rabbit loin wrapped with bacon sided by a fricassee of sweet peas and fava beans, are as classic as they come. Savor the dark chocolate mousse with cherries for dessert, or take home one of their signature coconut cream pies."
+Actinolite,"971 Ossington Ave., Toronto, M6G 3V5, Canada","Toronto, Canada",$$$$,Contemporary,-79.4280354,43.6678966,+14169628943,https://guide.michelin.com/en/ontario/toronto/restaurant/actinolite,https://www.actinoliterestaurant.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This warm and welcoming restaurant on a residential stretch of Ossington Avenue takes its name from Chef Justin Cournoyer’s hometown, where he grew up hunting and foraging – an influence evident in his cooking. The unscripted, ever-evolving seven-course tasting menu is dictated by close relationships with local purveyors, who supply peak seasonal organic produce, wild-caught seafood and responsibly raised animals. The dishes, some of which are delivered and explained by the chefs themselves, display a sense of Nordic understatement; the homemade sourdough, served with yeast butter and accompanied by assorted meats, is always a highlight. In warmer months, the restaurant’s own garden supplies herbs and edible flowers."
+"Jacobs & Co. Steakhouse","12 Brant St., Toronto, M5V 2M1, Canada","Toronto, Canada",$$$$,Steakhouse,-79.3979354,43.6453692,+14163660200,https://guide.michelin.com/en/ontario/toronto/restaurant/jacobs-co-steakhouse,https://jacobssteakhouse.com/,"Selected Restaurants",0,"Air conditioning","Open since 2008, Jacobs & Co. feels like a local institution. It is the embodiment of a classic steakhouse, from its handsome looks—complete with a piano bar—to the emphasis on dry aging. Special touches abound; aged white cheddar popovers with roasted garlic and oregano butter arrive shortly after arrival, and they'll send you home with coffee cake muffins.Fresh oysters make for a nice opener, but if you're feeling flush, order the seafood tower. Then, tuck in to a 60-day dry aged rib eye. Thick and juicy, the steak imparts a slight nuttiness, while the variety of salts and sauces, including Japanese ponzu, chimichurri and whipped blue cheese with bacon, are a nice accompaniment. Desserts lean on tradition for a fitting end to a decadent meal."
+Ardo,"243 King St. E., Toronto, M5A 1J9, Canada","Toronto, Canada",$$$,"Italian, Sicilian",-79.36843,43.65104,+16473478930,https://guide.michelin.com/en/ontario/toronto/restaurant/ardo,https://www.ardorestaurant.com/,"Selected Restaurants",0,"Air conditioning","Inspiration comes from the sunny flavors of Southern Italy in this easygoing Old Town favorite, but the cooking isn’t overly preoccupied with tradition. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints. Scrupulously fresh seafood is a highlight, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke. It’s only fitting to end a meal with a spot-on rendition of cannoli with creamy ricotta filling. Those who are particularly smitten can take a bit of flavor home: the imported Sicilian olive oil, tomato sauce and pasta lining the walls are available for purchase."
+George,"111C Queen St. E., Toronto, M5C 1S2, Canada","Toronto, Canada",$$$$,Contemporary,-79.3742882,43.653462,+14168636006,https://guide.michelin.com/en/ontario/toronto/restaurant/george,https://georgeonqueen.com/,"Selected Restaurants",0,Terrace,"Set in a red brick building that echoes the historic vibe of its surroundings, George has been one of Toronto's most popular restaurants since opening in 2003. Inside, the room exudes charm with its industrial bones mixed with an upscale bistro look and feel. A display kitchen turning out enjoyable cooking for the amiable crowd.Diners keep returning for always pleasing cuisine that features the likes of seared high-quality halibut nestled in potato puree dressed with finely diced, crispy lardons and sweet peas. In addition to à la carte, there is the choice of a 5-, 7- or 10-course tasting which the chef composes spontaneously.Half-pour cocktails and 3- or 5-oz glasses of wine are just right for those who prefer to imbibe with restraint."
+Amal,"131 Bloor St. W., Toronto, M5S 1R1, Canada","Toronto, Canada",$$$,Lebanese,-79.3925909,43.6689039,+14165519929,https://guide.michelin.com/en/ontario/toronto/restaurant/amal,https://amaltoronto.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","Looking for a bite to eat in between shopping and sightseeing? Amal, with a sexy, sleek, mod Middle Eastern look and ambient vibe, is just the place. Tables are always in demand here, but the smartly dressed service team handles it all seamlessly. Weekends are especially buzzy thanks to a DJ spinning tunes.Expect modern presentations of classic Lebanese and Middle Eastern dishes prepared with authenticity, heart and refinement. Order a few mezze to start—perhaps the seared halloumi or truffle rakakat, a plate of crisp pastry rolls dipped in pistachios and filled with truffle-infused cream. Then, a delicious skewer or char-grilled chicken Tawok are worthy orders. Baklava, that classic dessert, is always a good idea."
+Vela,"90 Portland St., Toronto, M5V 2N2, Canada","Toronto, Canada",$$$,"American, Asian",-79.4003644,43.6449086,"",https://guide.michelin.com/en/ontario/toronto/restaurant/vela,https://www.velatoronto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","With exposed brick, a bar that goes on and on, and lights swirled into a sloped ceiling, this cool-kids restaurant has wide appeal. There is certainly seating for all occasions: white banquettes in the back, an up-close chef’s counter and plenty of tables in between. By design, the menu has faint Asian touches but is otherwise broad in its selection of seafood, pastas, steaks and vegetables. The results? Surprisingly dialed-in, largely thanks to a kitchen that makes as much as it can in-house. Highlights include cod with beurre blanc and chili crisp and, for dessert, a sugar-crusted profiterole filled with miso dulce de leche mousse and mascarpone cremeaux. Live music throughout the week will either attract or deter, depending on your mood."
+"Koh Lipe Thai Kitchen","35 Baldwin St., Toronto, M5T 1L1, Canada","Toronto, Canada",$$,"Thai, Southern Thai",-79.3935171,43.6559493,+14165999988,https://guide.michelin.com/en/ontario/toronto/restaurant/koh-lipe-thai-kitchen,https://kohlipe.ca/,"Selected Restaurants",0,"Air conditioning,Terrace","Koh Lipe stands out among its Chinatown neighbors for its lively atmosphere and its authentic southern Thai cooking. Set over two floors and boasting a popular terrace, this place just feels fun, a mood buoyed by the friendly young staff.The kitchen dishes out regional specialties that deliver heat and flavor in spades. Coconut green curry beef with plantain and stink bean is a classic bowl of piping hot, delicious comfort. The chef's specials are always a sure bet, but for those diners who may be less familiar with Thai food, the noodle dishes are a perfect introduction. Don’t worry if there is a line—they turn around tables swiftly, so you won’t be waiting long to bite into those meaty prawn tails served with a kicky lime-chili dip."
+"Musoshin Ramen","9 Boustead Ave., Toronto, M6R 1Y7, Canada","Toronto, Canada",$$,"Japanese, Ramen",-79.4523554,43.6533655,+14165373588,https://guide.michelin.com/en/ontario/toronto/restaurant/musoshin-ramen,https://www.musoshin.com/,"Selected Restaurants",0,"Air conditioning","Hiding just off the main drag in Roncesvalles, this restaurant is not like other ramen-yas. For starters, none of them can bake like Chef Aoi Yoshida, who turns out trays of perfectly formed Japanese milk bread and other sweet treats. Her house-made noodles, bundled into every bowl, are also a cut above most. But perhaps the most fascinating part of this restaurant hides in the broths. Whereas a typical tonkotsu ramen favors heart-stopping, porky richness, the style here is a vegetable base that is both lighter and leaner and yet equally savory. In a testament to both her own talents and to modern technology, Yoshida learned both noodle and ramen craft by video chatting with an old friend who runs this restaurant’s original location in Kyoto."
+"Dil Se","335 Roncesvalles Ave., Toronto, M6R 2M8, Canada","Toronto, Canada",$$,Indian,-79.4501167,43.6491505,+14165324141,https://guide.michelin.com/en/ontario/toronto/restaurant/dil-se,https://www.dilse.ca/,"Selected Restaurants",0,"Air conditioning","Dil Se is set along the village's main thoroughfare in Toronto's ""Roncy"" neighborhood. Effort has gone into the decor here, with linen-draped tables and walls accented by colorful fabrics.Chef/owner Mani Panwar offers highly enjoyable, well-prepared northern Indian cuisine.Paneer lababdar, a ""Chef's special,"" is a Mughlai-style specialty featuring soft cubes of fresh cow's milk cheese simmered in a creamy, highly flavorful, orange-hued sauce enriched with cashews. Neatly presented in a metal bowl, vegetable biryani is fluffy and hot with a bright flavor courtesy of chilies, herbs and dried spices. Among the tandoor offerings, choose the lamb seek kebab, which comes with a zesty red chutney that leans tart."
+"Maha's","226 Greenwood Ave., Toronto, M4L 2R2, Canada","Toronto, Canada",$$,"Egyptian, Regional Cuisine",-79.3284815,43.6717954,+14164622703,https://guide.michelin.com/en/ontario/toronto/restaurant/maha-s,https://www.mahasbrunch.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Restaurant offering vegetarian menus","Homesick for Egypt, Maha Barsoom opened her eponymous restaurant in 2014, and it's been a good thing for Leslieville residents ever since. Climb the steps to land in the coffee bar, then immediately order the epic honey-cardamom latte.This homey spot serves breakfast and lunch only. Lentil soup is an absolute must. Local lore says it's what sparked her to open Maha's, and after one spoonful you'll see why. The warm bowl delivers sharp tartness courtesy of vinegar-soaked Vidalia onions; charred mini pita adds a creamy body and garlic tomatoes share a sweet acidity. The Cairo classic is another go-to. This tender fava bean stew is plated with a fluffy orb of falafel and slices of hard boiled egg, then sided by an impossibly soft balady."
+Aloette,"163 Spadina Ave., Toronto, M5V 2A5, Canada","Toronto, Canada",$$$,Contemporary,-79.3960828,43.6484508,+14162603444,https://guide.michelin.com/en/ontario/toronto/restaurant/aloette,https://aloetterestaurant.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Open since 2017, this stylish bistro remains one of the coolest reservations in town. Chef Patrick Kriss and his well-oiled restaurant group again demonstrate that they have the Midas touch. With the tasting menu-only ALO just upstairs, the team here is impressively polished in this diner setting. No wider than a train car, the cozy space offers satisfying, approachable dishes that look and taste far better than imagined. Iceberg wedges dressed in chive cream arrive under a mountain of puffed wild rice. A complimentary loaf of cheddar brioche wouldn’t be out of place on white tablecloth. Everyone wants the burger. And for dessert, there must be pie. The signature lemon meringue is a towering finale that will have you rolling out the door."
+Ten,"1132 College St., Toronto, M6H 1B6, Canada","Toronto, Canada",$$$$,"Contemporary, Vegetarian",-79.4334427,43.6524305,+14165383810,https://guide.michelin.com/en/ontario/toronto/restaurant/ten,https://www.10restaurant.ca/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Named after both the number of seats at the counter and the courses served, Ten is an original concept offering unapologetically vegetable-focused cuisine. Beyond a serving of kampachi, scallops from Nova Scotia or duck sourced from a local farm, this small kitchen run by the young Chef Julian Bentivegna cooks only what the season provides and does so with notable creativity. Some dishes on the tasting menu lean new Nordic minimalist; others, like a butterball potato pavé paired with nutty salsa matcha, tangy fermented radish and earthy sweet black garlic, zigzag across culinary borders. A recent highlight featured a silky-smooth mix of beets and lime juice set in a buttery almond tart. The minimalist, all-white space keeps all eyes on the food."
+Alder,"51 Camden St., Toronto, M5V 1V2, Canada","Toronto, Canada",$$$,"Mediterranean Cuisine",-79.398156,43.6467951,+14166373737,https://guide.michelin.com/en/ontario/toronto/restaurant/alder,https://www.aldertoronto.com/,"Selected Restaurants",0,"Air conditioning,Brunch","The stylish Ace hotel scored big when the industrious Chef Patrick Kriss moved into the ground level. The restaurant is a cool mix of dark brick floors, sleek wood finishes and large windows that usher in radiant beams of sunlight. And true to everything that the Alo Food Group does, expect a serious kitchen brigade and equally serious cooking. There’s a lot to like on this Mediterranean menu. Beef carpaccio is a crowd-pleaser, while the cucumber salad is a sleeper hit festooned with shaved fennel, dukkah, and hazelnuts. Stacks of firewood in the dining room is a clue to hone-in on proteins like roast chicken, Australian lamb, and a bone-in strip loin. Dessert is a must, especially if the astoundingly light coconut cream pie is still around."
+"Bar Chica","75 Portland St., Toronto, M5V 2M9, Canada","Toronto, Canada",$$$,Spanish,-79.3997157,43.6437876,+14164799779,https://guide.michelin.com/en/ontario/toronto/restaurant/bar-chica,https://barchicatoronto.com/,"Selected Restaurants",0,"Air conditioning","Bar or not? It's debatable, but what's safe to say is Bar Chica is bursting with vitality in every way. This is a cool place for cool people and it's quietly making its mark on the city. Foodies in the know  come for their unique take on tapas and a sherry or two. The servers' beaming smiles light the place up, and that passion follows through to the kitchen where they put their all into every plate. Expect a colorful plate of heirloom tomatoes & ajo blanco in the ensalada and fluffy grated truffle on their version of croqueta de jamon. Save room for the delectable torta de chocolate.Chica is easy to miss with its minimal exterior so keep a look out for the glowing lantern above the door, then settle in for a great night out."
+"Henry's","922 Queen St. W., Toronto, M6J 1G6, Canada","Toronto, Canada",$$$,Contemporary,-79.4158126,43.6449145,+14163865352,https://guide.michelin.com/en/ontario/toronto/restaurant/henry-s-1203157,https://www.henrystoronto.ca/,"Selected Restaurants",0,"Air conditioning,Terrace","Of the city’s many, many wine bars, Henry’s is both the newest and one of the most accomplished. Globe lighting, forest green cushions and gold-trim tables lend a certain mid-century modern sleekness to this inviting, airy space, which includes a backyard patio and a retail wine shop just next door.The menu makes no commitments to any one cuisine, beyond working exceptionally well with the wines on hand. You could assemble dinner solely out of appetizers like beef tartare with smoked crème fraiche, shrimp toast and fried zucchini blossoms. But then you’d miss that superb skate wing set in a fiery curry. Some might choose wine for their dessert, but a recent ancho-chili and chocolate mousse made a compelling case for never skipping sweets here."
+"Adrak Yorkville","138 Avenue Rd., Toronto, M5R 2H6, Canada","Toronto, Canada",$$$,"Indian, Regional Cuisine",-79.3965475,43.674535,+14164130777,https://guide.michelin.com/en/ontario/toronto/restaurant/adrak-yorkville,http://www.adrakyorkville.ca,"Selected Restaurants",0,"Air conditioning","How many dining rooms could you describe as regal? This is surely one of them. No expense was spared in the design, with hand-carved furniture, cushy, turmeric-colored booths lining the walls and striking archways all basking in a golden aura. But good looks can only take you so far, and this kitchen rises to the occasion with precisely seasoned, carefully cooked dishes inspired from regions all across India. A fiery thecha paneer tikka showcases creativity while crisp garlic naan and meaty kebabs roasted in clay tandoor ovens are a nod to familiar favorites. One very fragrant chicken biryani baked under puff pastry and served with a sauce of peanuts, chilies and yogurt stands as a refreshing change of pace from the standard preparation."
+Parquet,"97 Harbord St., Toronto, M5S 1G4, Canada","Toronto, Canada",$$$,French,-79.4038014,43.6626972,+14169222345,https://guide.michelin.com/en/ontario/toronto/restaurant/parquet,https://restaurantparquet.com/,"Selected Restaurants",0,"Air conditioning,Terrace","French bistros can be predictable, but this neighborhood corner in Harbord Village takes a wonderfully refreshing approach. One could spend all day taking in the design: The marble bar is a worthy perch for admiring the gorgeous, patterned floors, forest-green ceiling and stylish, wood-paneled walls. And that patio – it’s a summer oasis. The cooking, meanwhile, hits all the right marks, and feels unquestionably French in its richness and satisfaction. Who knew that mushroom beignets could be so light and pair so well with lime and pepper sauce? One could make a meal out of the roasted cauliflower with cumin vinaigrette and puffed chickpeas. Cassoulet with duck confit and steak frites with béarnaise are proper classics."
+Union,"72 Ossington Ave., Toronto, M6J 2Y7, Canada","Toronto, Canada",$$$,French,-79.4195261,43.6457996,+14168500093,https://guide.michelin.com/en/ontario/toronto/restaurant/union-1198909,https://union72.ca/,"Selected Restaurants",0,"Brunch,Counter dining,Terrace","Butchers, artisan bakers, antique shops and coffee shops define this stretch of Ossington Avenue where the appealingly worn Union awaits. There is a horseshoe-shaped bar at the entrance, but head back to the rustic brick-faced dining room. If you're up for a bit of theater, nab a seat at the counter to catch the action.Chef/owner Teo Paul once worked on a farm and his menu is a love letter to the region's seasons and its local suppliers. Lunch is perfect for a quick bite, while dinner is more of an event. Dishes are rustic with a refined edge and pack a flavorful punch.. The same effort and care goes into an omelette as steak frites, and if servers are busy, expect the chef himself to serve your plate, along with an explanation of what's on it."
+Lapinou,"642 King St. W., Toronto, M5V 1M7, Canada","Toronto, Canada",$$$,"French, Contemporary",-79.4018599,43.6441495,+14164794414,https://guide.michelin.com/en/ontario/toronto/restaurant/lapinou,https://www.lapinoubistro.com/,"Selected Restaurants",0,"Air conditioning,Brunch","Chilly Toronto nights call for cozy spaces, and Lapinou delivers in spades with its beamed ceiling, vintage-style oil lamps, forest green booths and an eye-catching green-veined marble bar. Just west of the Theater District in an area teeming with standout spots, Lapinou pulls its weight with a fresh spin on classic bistro fare. Don't confuse tried and true with ho-hum though, as Chef Jamie Ullrich carefully balances tradition with intrigue. Shrimp cocktail is a simple but elegant starter, as is the perfect disc of beef tartare topped with an egg yolk and sided by sourdough toast. Duck confit is comfort in a casserole dish with buttery white flageolet beans and garlicky andouille sausage. The delightful tarte au cafe rounds out the enjoyable experience."
+Buca,"604 King St. W., Toronto, M5V 1M6, Canada","Toronto, Canada",$$$,Italian,-79.4002881,43.6445257,+14168651600,https://guide.michelin.com/en/ontario/toronto/restaurant/buca,http://www.buca.ca,"Selected Restaurants",0,"Air conditioning","Note: Temporarily closed Tucked underground through an alleyway entrance, this hideout is nonetheless a very poorly kept secret, drawing acclaim from all quarters with its hearty, meat-centric Italian fare. For starters, a notable selection of salumi is artfully cured and aged in house, showcasing carefully sourced heritage breed pork in exemplary versions of coppa or prosciuttini (sliced wafer-thin, naturally). Handmade pastas and crisp Roman-style pizzas both vie for attention, with intriguing accoutrements like wild boar soppressata and Calabrese-style braised pork—a dilemma best resolved by covering more ground with a group. Note that a second location on Scollard shifts focus to the fruits of the ocean, as in buttery Nova Scotia lobster matched with fresh angel hair pasta."
+"La Banane","227 Ossington Ave., Toronto, M6J 2Z8, Canada","Toronto, Canada",$$$$,"French, Steakhouse",-79.420529,43.6490359,+14165516263,https://guide.michelin.com/en/ontario/toronto/restaurant/la-banane,https://www.labanane.ca/,"Selected Restaurants",0,"Air conditioning","It may have something to do with the crowd of artists, movie stars and sophisticates who have made this their perch. Or, it could be the ambience defined by rich, seductive colors and loud, high-energy music. Either way, it's all very hip and very cool at La Banane. The cooking is equally lavish, featuring a well-stocked raw bar, wagyu steaks and plenty of truffle and foie gras in between. Start your evening at the elegant bar with a perfectly chilled shrimp cocktail before digging into Salt Spring mussels with Normandy cider and crème fraiche. Beef flatiron set in a delicious sauce au poivre is a classic done right. And to finish, don’t miss the Gâteau à la banane, a sweet cake accompanied by salted caramel ice cream and caramelized bananas."
+"Bar Isabel","797 College St., Toronto, M6G 1C7, Canada","Toronto, Canada",$$$,Spanish,-79.4207874,43.6547095,+14165322222,https://guide.michelin.com/en/ontario/toronto/restaurant/bar-isabel,https://barisabel.com/,"Selected Restaurants",0,"Air conditioning","Right on bustling College Street, Bar Isabel charms diners with its old-world tavern vibe and broad appeal. Perfect for groups, it's also just right for solo diners, as some some dishes may be prepared in half portions, inviting exploration. Chef Grant van Gameren's cooking is heartfelt and there is never anything frilly or overwrought on his Spanish tapas menu. Dishes are rustic and straightforward and there is a clear focus on quality flavors married with strong product. Case in point? The pork secreto, which takes a flavorful grilled pork cheek and ratchets it up a notch with a honey and apple cider reduction. The craft beer list is interesting, and there are plenty of ciders, Spanish wine and cocktails, particularly those employing Sherry, on offer."
+Canoe,"66 Wellington St., Toronto, M5K 1H6, Canada","Toronto, Canada",$$$$,"Contemporary, Regional Cuisine",-79.3811323,43.6474327,+14163640054,https://guide.michelin.com/en/ontario/toronto/restaurant/canoe,https://www.canoerestaurant.com/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","In 2025 this iconic restaurant will celebrate its 30th anniversary. The views from its position on the 54th floor of the TD Bank Tower are unmatched in the city and service is as efficient as you’d expect from such a well-oiled machine. Lunchtime is largely the reserve of Bay Street brokers and bankers; the menu is an easily navigable document for those whose business is business and who don’t want to hang around too long. At dinner, the pace slows and the menu expands to reveal the full extent of the kitchen’s capabilities. Wild Pacific halibut is paired with Savoy cabbage and champagne cream; while lamb saddle is accompanied by its braised shoulder. For dessert, look no further than the tarte au sucre."
+"Mimi Chinese","265 Davenport Rd., Toronto, M5R 1J9, Canada","Toronto, Canada",$$$,Chinese,-79.3984679,43.6743358,+14165050799,https://guide.michelin.com/en/ontario/toronto/restaurant/mimi-chinese,https://www.mimichinese.com/,"Selected Restaurants",0,"Air conditioning","Lipstick red banquettes and servers fitted in sharp suits make for a different kind of Chinese restaurant. Unlike the homestyle comforts and flavors of its sibling Sunnys, this Yorkville looker pulls in an equally gussied-up crowd out for an upscale evening. The kitchen takes regional classics and spins them with just enough style. The shrimp toast, brilliantly made with fried bread and a hot mustard mayo, is worth a visit alone, but don't miss out on the scallop crudo with fried donut and that soulful soy broth. Spice-hounds will be all over the Hunan chili sea bass, and someone should probably order the picturesque “four-foot belt noodle.” There’s plenty to drink too, with sharp cocktails and a thorough selection of baijiu."
+Gia,"1214 Dundas St. W., Toronto, M6J1X5, Canada","Toronto, Canada",$$$,"Italian, Vegetarian",-79.4230795,43.6495248,+14165358888,https://guide.michelin.com/en/ontario/toronto/restaurant/gia,https://giarestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Panko-crusted meatballs, crab cakes with bagna cauda, pappardelle Bolognese. You could have a full dinner at this narrow hotspot in Trinity Bellwoods and not even realize that everything is meatless. Such is the charm of Jenny Coburn’s latest, plant-forward restaurant, which replaces her previous spot, Ufficio. High ceilings, exposed white brick, herringbone floors and a constantly packed dining room make for a stylish night out. House-made pasta is the prime order here, with one dish that has carried over from the previous restaurant: porcini agnolotti glossed in a sauce of butter and Parmigiano Reggiano, which can be made with vegan butter upon request. Unable to land a reservation? Walk-ins can snag a seat at the cozy, walnut-topped bar."
+"Madrina Bar y Tapas","2 Trinity St., Toronto, M5A 3C4, Canada","Toronto, Canada",$$,Spanish,-79.3593146,43.6496021,+14165488055,https://guide.michelin.com/en/ontario/toronto/restaurant/madrina,https://www.madrinatapas.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","Located in the center of the historic Distillery District in a space that seamlessly blends old and new, this lively spot impresses with its style and swagger. Madrina translates to godmother, though their interpretation has a whimsical bent.Chef Ramon Simarro pens a tribute to his native Catalan region with a lengthy tapas menu balancing classic and modern bites for a dynamic experience. Classics like pan con tomate hold their own, while the creative, modern twists are bold, yet grounded by solid techniques and quality ingredients. Sweet tapas, such as rice pudding croquetas, round out the meal.From a Spanish-focused wine list to an interesting cocktail menu with a designated gin and tonic section, the sips are equally compelling."
+"Bar Vendetta","928 Dundas St. W., Toronto, M6J 1W3, Canada","Toronto, Canada",$$,Italian,-79.4131974,43.6509085,+14165518854,https://guide.michelin.com/en/ontario/toronto/restaurant/bar-vendetta,https://www.barvendetta.com/,"Selected Restaurants",0,"Air conditioning","Anyone with a kitchen no bigger than a hotel closet should look to this narrow nook for inspiration. Truly, it is a wonder how restaurateur Jen Agg and her team manage to turn out so many from-scratch breads and pastas. Rosemary focaccia, tagliatelle alfredo and pappardelle twirled around oxtail ragu are just some of the hearty offerings at this favored wine bar in Dundas West. The signature dish is a cacio e pepe-inspired coil of ricotta-stuffed pasta. White-and-orange tile flooring, vintage posters and wood tones, along with welcoming servers, create a come-as-you-are, retro vibe. Some guests aren’t even here to eat. Instead, they’ve come to sidle up to the long bar and dig into the surprisingly lengthy, Italian-leaning wine list."
+Giulietta,"972 College St., Toronto, M6H 1A5, Canada","Toronto, Canada",$$$,"Italian, Pizza",-79.4276823,43.6533974,+14169640606,https://guide.michelin.com/en/ontario/toronto/restaurant/giulietta,https://giu.ca/,"Selected Restaurants",0,"Air conditioning","Every neighborhood deserves a reliable hotspot that cooks, pours and serves with remarkable ease. Dufferin Grove has this in Giulietta, a stylish (but not too stylish) Italian looker by Chef Rob Rossi. Even if you don’t live nearby, this talented team treats every guest like a long-time VIP. And the food? This is cooking that comforts, thanks to a kitchen that makes the most out of every dish on the menu. Yellowfin tuna crudo with bergamot marmalade is a vibrant way to begin before moving into heartier dishes. A diner might attempt ordering both the ricotta agnolotti with morels as well as the mafalde with veal cheek ragu, but don't forget pizza. Charred, puffy and dressed with smart ingredients, the savory pie is greedily delicious."
+"Chubby's Jamaican Kitchen","104 Portland St., Toronto, M5V 2N2, Canada","Toronto, Canada",$$$,Jamaican,-79.4006722,43.6455859,+14167928105,https://guide.michelin.com/en/ontario/toronto/restaurant/chubby-s-jamaican-kitchen,https://chubbysjamaican.com/,"Selected Restaurants",0,"","The warm breezes of the Caribbean might be far away, but even in the dead of winter, stepping into this lively haven will bring a bit of island sunshine. Warm, easygoing hospitality is matched by homey, unpretentious cooking, with traditional dishes whose humble appearances belie surprising depth of flavor. ""Likkle bites"" like saltfish fritters are a fine starter, but don't let them distract you from exemplary versions of comforting classics like curry goat or oxtail stew (and take urgent note that the gravy from either can be ordered as a side). Perhaps best of all is the succulent jerk chicken, expertly cooked over a wood-burning grill to achieve an ethereal marriage of smoke, sweetness and spice—as good as any you’re likely to find this far from a beach."
+"Prime Seafood Palace","944 Queen St. W., Toronto, M6J 1G8, Canada","Toronto, Canada",$$$$,"Steakhouse, Seafood",-79.4166009,43.6447281,+14165518038,https://guide.michelin.com/en/ontario/toronto/restaurant/prime-seafood-palace,https://primeseafoodpalace.ca/,"Selected Restaurants",0,"Air conditioning","To find the front door, you’ll have to follow your nose. The scent of barbecue wafts down an alleyway fitted with stacks of firewood. Inside, find a dazzling space lined with maple slats, a domed ceiling and salmon-pink booths and walls. There is nothing like it around, and no surprise that Chef Matty Matheson is the mastermind here behind the city’s newest and most ambitious steakhouse. The menu is tightly curated balancing fantastic seafood, big meats cooked on the grill and serious vegetable preparations. Sicilian crudo and delicate ricotta dumplings are proper preludes to a bone-in dry-aged strip loin. Supplements like palace potatoes, cacio e pepe-inspired cauliflower and steamed carrots with pink shrimp aim to be more than sideshows."
+"The Wood Owl","1380 Danforth Ave., Toronto, M4J 1M9, Canada","Toronto, Canada",$$$,Contemporary,-79.3280874,43.6824441,"",https://guide.michelin.com/en/ontario/toronto/restaurant/the-wood-owl,"","Selected Restaurants",0,"Air conditioning","This quaint, wooden shoebox is a welcome retreat in Danforth. Wine bottles line the perimeter of a room that has a pleasant sepia tint. In fact, there’s no pretense at all here, which in part is what makes this restaurant so appealing. The menu is small, nothing extravagant or overly complicated, and offers far more vegetables than one might expect from a wine bar (adobo- roasted carrots with green goddess, anyone?). Beef, though, is still very much welcome at the table, highlighted as a weekly special, usually paired with a superb tangle of shoestring French fries. With or without a reservation, you should take a seat, order the fried polenta cakes with romesco and boquerones, and relish in the ease of a place that gets all the little details right."
+Antler,"1454 Dundas St. W., Toronto, M6J 1Y6, Canada","Toronto, Canada",$$$,Contemporary,-79.4305813,43.6494976,+16473458300,https://guide.michelin.com/en/ontario/toronto/restaurant/antler,https://www.antlerkitchenbar.com/,"Selected Restaurants",0,"Air conditioning,Terrace","This small chef-run restaurant in quaint Little Portugal is cozy and rustic with a welcoming bar, walls of exposed brick and forest scenes and, yes, a mounted deer with antlers (naturally). Chef/co-owner Michael Hunter lives and breathes by the locally sourced and grown ethos, and takes it up a notch by focusing on game. First up, a carrot and smoked ricotta salad. Sound boring? It's anything but, with roasted heirloom carrots and ribbons of yellow and red raw carrots over a pool of creamy, smoked ricotta. Then, pan-seared and roasted Ontario venison, bathed in a green peppercorn sauce and served with a wedge of hot Boulangère potatoes, hits all the right notes. For dessert, pear tart Tatin is a wedge of pure bliss."
+Kiin,"326 Adelaide St. W., Toronto, M5V 1R3, Canada","Toronto, Canada",$$$,Thai,-79.39217,43.64767,+16474905040,https://guide.michelin.com/en/ontario/toronto/restaurant/kiin,https://www.kiintoronto.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Chef Nuit Regular impresses with her elaborate, one-of-a-kind vision of royal Thai cuisine. The elegant space is a prime setting for equally elegant dishes, which are presented with flair. Colorful mounds of rice, pineapple and dumplings shaped like flowers, and so much more arrive in petite forms in small bowls and on large platters. The dishes themselves will ring familiar, from Isan-style sausage and larb, to hot and sour beef soup and the famed khao soi, all of it seasoned and spiced in a measured manner. The tender Boombai short rib glossed in a dark curry is a particular standout. First-timers should start with the signature chef’s tasting, which nearly covers the entire menu alongside a few bonus dishes."
+"Mother's Dumplings","421 Spadina Ave., Toronto, M5T 2G6, Canada","Toronto, Canada",$$,"Chinese, Dumplings",-79.399299,43.6569825,+14162172008,https://guide.michelin.com/en/ontario/toronto/restaurant/mother-s-dumplings,http://www.mothersdumplings.com,"Selected Restaurants",0,"Air conditioning","Chef-owner Zhen Feng has folded so many dumplings for Toronto that she might as well be the city’s honorary mother. In 2005 she opened a small, eight-table nook on Huron Street. Five years later, she relocated to a much larger space and by then had boiled, steamed and pan-fried her way to becoming a city institution in the heart of Chinatown. The menu boasts all manner of Chinese dishes, but stick to the namesake specialty, which are rolled out and folded at all hours by a dedicated team in the back. One could make a meal out of just the boiled pork and dill dumplings, but other types are also worth dipping into. On the way out, bags of frozen dumplings are available for take-home when the craving hits and Feng’s kitchen is closed for the day."
+PAI,"18 Duncan St., Toronto, M5H 3G8, Canada","Toronto, Canada",$$,"Northern Thai",-79.3886124,43.6479556,+14169014724,https://guide.michelin.com/en/ontario/toronto/restaurant/pai,https://www.paitoronto.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Named for the Thai village where Nuit Regular and her husband opened their first restaurant, PAI is perpetually busy. A former nurse, Nuit now soothes by cooking her family recipes and street food favorites for hungry patrons. The mod bohemian look is appealing, but it's the extensive menu that you'll spend all of your time admiring. It's full of fresh, tasty dishes and vibrant curries. While they traipse across Thailand for inspiration, zero in on the North Thai plates and chef favorites, including khao soi, a noodle and coconut milk dish, or kanom jin nham ngeaw, a pork rib and tomato soup with rice vermicelli. Kung tawt, a plate of fried shrimp sided by a piquant tamarind sauce, is delicious but gaeng panang, a sweet-and-sour red curry, hits all the right notes."
+SARA,"98 Portland St., Toronto, M5V 2N2, Canada","Toronto, Canada",$$$$,Contemporary,-79.4003576,43.6450607,+14169855721,https://guide.michelin.com/en/ontario/toronto/restaurant/sara-1200437,https://www.sara.restaurant/,"Selected Restaurants",0,"Air conditioning","Sara, with its cool, almost monastic modernity, is a place to keep the outside world at bay—the tables are even designed with center compartments for storing phones. Reconnection and shared experiences seem to be the theme here, where a globally inspired, contemporary shared plates menu takes center stage. Fret not if you've arrived solo, as many dishes are available in half-portions for a deeper survey of the kitchen's ability. And able they are. Standouts include ikura latkes, featuring two butternut squash latkes topped with a lemon chive crème fraîche, smoked ikura and finished with a maple kombu drizzle. Alaskan king crab is served with a nuoc cham sauce and topped with crispy fried rice finished with avocado, curls of scallion and cilantro."
+"CÀ PHÊ RANG","147 Spadina Ave., Toronto, M5V 2L7, Canada","Toronto, Canada",$$,Vietnamese,-79.395861,43.6480551,+14165468995,https://guide.michelin.com/en/ontario/toronto/restaurant/ca-phe-rang,https://capherang.ca/,"Selected Restaurants",0,"Air conditioning","This collaboration between Chef Matty Matherson and his mentor Rang Nguyen has established itself as a firm favorite on Spadina for lovers of Vietnamese food. One bite of the banh mi with succulent roasted pork and you’ll be transported back to Ho Chi Minh City on that backpacker’s trip you once took. The bowls of pho will warm the bones and gladden the heart – the sliced rare beef is well worth ordering – and the chicken wings are cooked to order in a kitchen that appears to be almost the same size as the dining area. The prices are fair, the service helpful and efficient and the room has a colorful, bright, laid-back vibe. For a quick refuel or a bite with friends, this little place might just hit the spot."
+Viaggio,"1727 Dundas St. W., Toronto, M6K 1V4, Canada","Toronto, Canada",$$,Italian,-79.4389529,43.6500725,+14165198165,https://guide.michelin.com/en/ontario/toronto/restaurant/viaggio,http://viaggiorestaurant.ca/,"Selected Restaurants",0,"Air conditioning,Terrace","You might consider dropping by even if it means you can only order dessert. A novel effort that feels part soufflé, part pancake, the signature tiramisu finished with espresso maple syrup and whipped mascarpone may very well be one of the best desserts in the city. Many dishes, in fact, feel unique to this neighborhood charmer, which could have very easily played it safe with standard Italian dishes. However, this is a kitchen that chooses to top pizzas with smoked pastrami and sauerkraut and chooses to toss tagliolini with charred octopus glossed in smoked dashi butter. Refreshingly creative, such moves pay off in delicious ways.The historic building boasts a handsome dining room as well as an inviting deck lit with strung garden lights."
+"156 Cumberland","156 Cumberland St., Toronto, M5R 1A8, Canada","Toronto, Canada",$$$,"Korean, Fusion",-79.3932967,43.6699298,+14169013886,https://guide.michelin.com/en/ontario/toronto/restaurant/156-cumberland,https://www.156cumberland.com/,"Selected Restaurants",0,"Air conditioning","Pockets of fried tofu skin stuffed with gochujang beef tartare topped with fried onions. Hand-torn noodles with seared baby scallops, zucchini puree and parmesan. On a packed street squished among a jigsaw puzzle of stores, this quirky Yorkville restaurant doesn’t fit neatly in a box, but that’s the point. A young team has designed a small menu grounded in Korean cooking with global inspiration. Guests looking for something a little more familiar but nonetheless refined should swing for the beef short ribs, marinated in a sweet kalbi soy and paired with grilled maitake and spinach namool. The space is minimally designed with strawberry-pink walls and white kitchen tile on the ground floor and a darker, more business-friendly setting upstairs."
+Dreyfus,"96 Harbord St., Toronto, M5S 1G6, Canada","Toronto, Canada",$$$,French,-79.4032098,43.6629067,+14163231385,https://guide.michelin.com/en/ontario/toronto/restaurant/dreyfus,https://www.dreyfustoronto.com/,"Selected Restaurants",0,"Air conditioning","No obvious signage, curtains drawn and the front door frosted top to bottom. What could this cozy French bistro be hiding? The answer is indulgence. Situated on the first floor of a narrow townhouse, Dreyfus is the kind of dinner you have before hibernation and after an annual physical. Rare (and sadly empty) trophy wines line the room’s perimeter, while servers explain that the fries are for the pâté and that the doughnuts are for the smoked trout dip garnished with roe. That Zach Kolomeir cooks with maximum impact shouldn’t be a shock given his tenure at Montreal’s famed Joe Beef. Sitting elbow to elbow, oenophiles looking for primo vino will have to ask for off-menu bottles, some of which sit in plain sight above the bar."
+"Pho Tien Thanh","57 Ossington Ave., Toronto, M6J 2Y9, Canada","Toronto, Canada",$$,Vietnamese,-79.4192659,43.6455131,+14165886997,https://guide.michelin.com/en/ontario/toronto/restaurant/pho-tien-thanh,https://photienthanh.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted","This spot set off busy Queen Street may not bother with frills or fuss but this place fills early with patrons willing to wait in line. They're here for the food—classic Vietnamese dishes including pho and other specialties—that is delivered from stove to tabletop in no time. Attractive presentations and a clear attention to detail with quality ingredients make the experience all the more pleasing. Hearty bowls of Pho are the way to go; the rare beef variations are especially impressive. Big steaming bowls may be the signature, but the menu does offer many other dishes that are worth exploring.While you'll hopefully arrive with an empty stomach, come with a full wallet, since it's cash or debit card only (though there is an on-site ATM)."
+Aanch,"259 Wellington St. W., Toronto, M5V 3P9, Canada","Toronto, Canada",$$$,Indian,-79.3907092,43.6450991,+14165990513,https://guide.michelin.com/en/ontario/toronto/restaurant/aanch,https://www.aanch.ca/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Some things never change, like the stylish, tranquil setting of this restaurant, which opened under a different name (and chef) over a decade ago. The menu is lengthy and covers a wide swath of familiar, regional dishes, from the famous deep-fried chicken 65 of Chennai to the sharp, fiery vindaloos of Goa. Efforts to gussy up the plating with swirls and dots of sauce can come across as superfluous, but the end result is still a delicious one. Fried cones of paneer dusted in mango powder showcase the kitchen’s modern sensibilities, while the butter-rich dal bukhari seasoned with garam masala is a trusted classic. Heat levels across the board are on the mild side so chili hounds will have to request for extra kick, if so inclined."
+FK,"770 St. Clair Ave. W., Toronto, M6C 1B5, Canada","Toronto, Canada",$$$,Contemporary,-79.4287876,43.6811739,+14165519731,https://guide.michelin.com/en/ontario/toronto/restaurant/fk,https://www.fkrestauranttoronto.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","In a sun-drenched space that could pass for a precious tearoom, this neighborhood gem is a reliable crowd-pleaser. Colorful, market-driven cooking starts with excellent, crusty house bread made with garlic scapes, sundried tomatoes, olives or whatever else the chef has in mind. Are soft shell crabs in season? Is it time for morels? Such questions are front of mind for this honest kitchen, which doesn’t get too fussy with the cooking. Familiar flavors ring true in hearty entrees like the meltingly tender Cornish hen brushed in a smoky-sweet barbecue sauce. Fresh pasta, like the braised oxtail tortellini, conveniently comes in appetizer portions. The pacing here can be a bit leisurely, but when the food is this satisfying, what’s the hurry?"
+"Bistro Pinot","Wijdesteeg 10, Grou, 9001 AK, Netherlands","Grou, Netherlands","€€",French,5.8406,53.09693,+31566848221,https://guide.michelin.com/en/fryslan/grou/restaurant/bistro-pinot,https://www.bistropinot.nl/,"Selected Restaurants",0,"Counter dining,Terrace,Wheelchair access","Are you in Friesland and dreaming of a getaway to Paris? Then make your way through the lovely streets of Grou to this delightful bistro. The nostalgic wall tiles, the marble counter and wooden stools, the French music pouring out of the speakers… This place has real character! Bistro classics are prepared in time-honoured tradition here: succulent foie gras on brioche, zesty canard à l'orange, a crispy and wonderfully fresh macaroon tart. The dishes for sharing (choose at least four) transport you to those iconic bistros of the Parisian Left Bank."
+Nazka,"Van Ostadestraat 352, Amsterdam, 1073 TZ, Netherlands","Amsterdam, Netherlands","€€€","Peruvian, World Cuisine",4.9018303,52.3539259,+31202234901,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/nazka,http://www.nazka.nu,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","You might, for a moment, feel as if you have stumbled across a wine cellar, but you will soon see that this hip South American eatery is very much at home in this cosmopolitan city. Nazka unleashes a whirlwind of bold flavours on your palate, from pisco cocktails to ceviche and other Peruvian specialities. This is exhilarating cuisine featuring a captivating interplay of spicy and sweet chilli peppers, Asian umami and the zing of leche del tigre. The well-curated selection of wines from around the globe adds extra character to this unique dining experience."
+"Fricska 2.0","Dob utca 56-58, Budapest, 1073, Hungary","Budapest, Hungary","€€","Traditional Cuisine",19.0663189,47.5014847,+3619518821,https://guide.michelin.com/en/central-hungary/budapest/restaurant/fricska-2-0,http://www.fricska2.hu/,"Selected Restaurants",0,"Air conditioning","Fricska has been reborn, only this time with a slight speakeasy vibe. Its unassuming exterior gives nothing away, but downstairs you’ll find a bright and trendy bar-cum-restaurant with a modern bistro feel. The food is a perfect match, with traditional dishes lightened and modernised to take on an appealingly fresh style. The lunch menu is a steal and the chocolate soufflé is a sure-fire hit. Service is smooth and attentive, and the friendly team will happily guide you through the fully Hungarian wine list."
+"Végállomás Bistro&Wine","Dorottya utca 1, Miskolc, 3501, Hungary","Miskolc, Hungary","€€",Contemporary,20.703024,48.1004691,+3646402952,https://guide.michelin.com/en/borsod-abauj-zemplen/miskolc/restaurant/vegallomas-bistro-wine,https://vegallomasetterem.hu/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","It might be tucked away in the suburbs, but this neighbourhood bistro is so highly regarded that plenty of people come from further afield. The cosy terrace has its own wooden bar, and the split-level interior has a relaxed, traditional feel. The ever-evolving menu of seasonal dishes offers something for everyone, and the lunchtime options are great value; keep an eye out for the Bird’s milk and orange egg white foam dessert."
+"Spago by Wolfgang Puck","Váci utca 36, Budapest, 1056, Hungary","Budapest, Hungary","€€€",International,19.0541719,47.4922949,+3615505050,https://guide.michelin.com/en/central-hungary/budapest/restaurant/spago-by-wolfgang-puck,https://spagobudapest.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Austrian chef Wolfgang Puck has brought his fun Californian dining concept to Budapest. Set within the Matild Palace Hotel, close to the Elisabeth Bridge, it comes with a large terrace, and is a hot ticket in town. Appealing, unfussy dishes are well-executed – go for one of the pastas."
+"Víg Molnár Csárda","Kőkorsó utca 1, Csopak, 8229, Hungary","Csopak, Hungary","€€","Traditional Cuisine",17.9289899,46.9732282,+36702974200,https://guide.michelin.com/en/veszprem-region/csopak/restaurant/vig-molnar-csarda,http://www.vigmolnarcsarda.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","This traditional looking tavern comes with plenty of character and is certainly a hit with the locals. There’s a rustic, slightly Mediterranean feel to the décor, but the best place to sit is on the large terrace beside the working water wheel. Fairly priced, hearty Hungarian classics are the order of the day, and you’ll be well looked after by the friendly owners and their team."
+"Sauska 48","048/10 Hrsz, Villány, 7773, Hungary","Villány, Hungary","€€€","Modern Cuisine, Hungarian",18.4403302,45.8603146,+36302201339,https://guide.michelin.com/en/baranya/villany/restaurant/sauska-48,https://sauska.hu/en/restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace","Find a table on the spacious terrace to enjoy wonderful views out across the vineyard of this modern winery. Contemporary Hungarian dishes feature on a concise menu; this is rustic cooking with a refined edge and clear, bold flavours. The wines come from the vines you see in front of you, as well as from the owners’ other winery in Tokaj. The friendly service team cope well with the numbers."
+"Natura Hill","Külterület 0157/84 hrsz, Zebegény, 2627, Hungary","Zebegény, Hungary","€€€","Modern Cuisine, Hungarian",18.9015739,47.8193493,+36301756424,https://guide.michelin.com/en/pest/zebegeny/restaurant/natura-hill,https://naturahill.hu/en/restaurant,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace,Wheelchair access","The climb up the steep, narrow lane is worth it, as the Danube Bend views from the two-hectare estate are breathtaking. True to its name, this restaurant follows a natural, ‘slow food’ ethos; locally sourced ingredients underpin the cooking and dishes are fresh, unfussy and vibrantly flavoured. The menus are decided upon twice a day as new produce arrives – come for the ‘Spontaneous Bistro Lunch’ or the tasting menu at dinner. This is a holistic place in which to stay, complete with a sauna, wellness centre and bedrooms; ask for a first floor room with a balcony."
+"Platán Bisztró","Kastély Tér 6, Tata, 2890, Hungary","Tata, Hungary","€€",Hungarian,18.3185045,47.6476346,+3634380564,https://guide.michelin.com/en/komarom-esztergom/tata/restaurant/platan-bisztro,https://platantata.hu/en/platan-bistro/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Set within the same historic building as Platán Gourmet is this lovely bistro with a relaxed, contemporary style. In summer, the setting is idyllic: you can dine beneath the branches of a more than 230-year-old tree on a lovely, stepped terrace bordering a lake. The concise menu sees Hungarian dishes given a refined bistro-style makeover, and service is warm and chatty. A hotel and spa are also part of the Platán complex."
+"Csopaki Resti by Laurel","Kossuth utca 1, Csopak, 8229, Hungary","Csopak, Hungary","€€€","Modern Cuisine",17.9311537,46.9745798,+36702594154,https://guide.michelin.com/en/veszprem-region/csopak/restaurant/csopaki-resti-by-laurel,https://laurelbudapest.hu/csopaki-resti/,"Selected Restaurants",0,"Air conditioning,Counter dining","The old village railway station plays host to this tiny 10-seater restaurant, where the raised seats at the counter are the best place to sit. Little sister to Laurel in Budapest, its multi-course set menu follows the same ethos, with modern dishes keeping Hungarian flavours to the fore. Watch the chefs preparing the dishes – before serving them personally – or, in summer, head out to the terrace, where they serve street food cooked on the Big Green Egg."
+"84 Bisztró","Kossuth Lajos utca 84, Kapolcs, 8294, Hungary","Kapolcs, Hungary","€€","Mediterranean Cuisine, Hungarian",17.6115024,46.9566534,+36707199379,https://guide.michelin.com/en/veszprem-region/kapolcs/restaurant/84-bisztro,http://84bisztro.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","The rather elegant Hazai Provence wellness hotel plays host to this rustic-chic bistro with a covered terrace. It’s personally run by a hands-on couple: she cooks, while he looks after their guests. They used to live in Spain and loved travelling to Italy, so you’ll find both Mediterranean and Hungarian influences in the cooking, with homemade pasta a speciality. The main menu is concise but supplemented by a blackboard of seasonal specials."
+Solid,"Királyi Pál Utca 4, Budapest, 1051, Hungary","Budapest, Hungary","€€","Modern Cuisine",19.0591469,47.4904029,+36703332113,https://guide.michelin.com/en/central-hungary/budapest/restaurant/solid,https://solidbudapest.com/,"Selected Restaurants",0,"Great view,Wheelchair access","The rooftop of the Rum Hotel plays host to the sister of Salt, which opens for dinner from Tuesday to Saturday and offers great views over the river. In winter, it’s covered and there’s a warming fireplace; in summer, the roof is retracted and the sun streams in. They style themselves as a wine bar and the global list focuses on natural and biodynamic options. The menu, meanwhile, comprises classic Hungarian dishes reworked in a modern style and presented as a selection of small and large sharing plates."
+"füge","Tihany Yacht Club, Rév utca 7, Tihany, 8237, Hungary","Tihany, Hungary","€€","Modern Cuisine",17.8836597,46.8894587,+36707429224,https://guide.michelin.com/en/veszprem-region/tihany/restaurant/fuge,https://fugetihany.hu/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","If you’re visiting in season, make for this bright lakeside restaurant with a chilled vibe. Many of the yachts in the nearby private mooring belong to regular guests, who have crossed Lake Balaton to enjoy either modern Asian-inspired dishes, or pizzas fresh from the oven located on the attractive terrace. Attentive service and bedrooms – some with balconies and water views – make this a great all-round package."
+Umo,"Ponty utca 1, Budapest, 1011, Hungary","Budapest, Hungary","€","International, South American",19.0388197,47.5016489,+36303572498,https://guide.michelin.com/en/central-hungary/budapest/restaurant/umo,https://www.umorestaurant.hu/,"Selected Restaurants",0,"Air conditioning,Terrace","There are two parts to this restaurant found within a boutique hotel: a contemporary brasserie in the atrium, and an enclosed courtyard to the back of the building. The latter was formerly a monastery and is a wonderful place to sit – it comes complete with an open kitchen where dishes are cooked over flames and smoke. Alongside modernised Hungarian classics you’ll find a great butchery section, as well as the occasional South American or Asian influence."
+"Zelna Borbisztró","Zákonyi Ferenc utca 3-5, Balatonfüred, 8230, Hungary","Balatonfüred, Hungary","€€","Traditional Cuisine",17.8913376,46.9532721,+36304240313,https://guide.michelin.com/en/veszprem-region/balatonfured/restaurant/zelna-borbar-es-vinoteka,https://zelnaborbisztro.hu/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A smart, modern wine bar in the livelier part of this seasonal town, Zelna is named after the wine company whose wines it serves – and also offers for purchase. This is a place to kick back and relax, and the small menu mixes lighter and more substantial Hungarian dishes so you can tailor-make your own experience – just be sure to save room for the golden walnut dumplings! Every table is located on the large terrace, which stays open until 2am."
+"67 Sigma","Oskola utca 2-4, Székesfehérvár, 8000, Hungary","Székesfehérvár, Hungary","€","Modern Cuisine, Hungarian",18.4087553,47.191425,+36209704997,https://guide.michelin.com/en/fejer/szekesfehervar/restaurant/67-sigma,https://www.67sigma.hu,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Start with a stroll around the pretty Old Town, then head to this historic property tucked away on a cobbled street; you enter via an enclosed courtyard and terrace, into a smart restaurant with plenty of atmosphere. Good quality produce is used to create fresh, flavoursome Hungarian dishes in a modern style. Courteous service comes from a local team."
+"Piac 42","Simor János u. 26-32., Esztergom, 2500, Hungary","Esztergom, Hungary","€","Traditional Cuisine",18.7429876,47.7920784,+36703420107,https://guide.michelin.com/en/komarom-esztergom/esztergom/restaurant/piac-42,https://piac42.hu/,"Selected Restaurants",0,"Air conditioning,Terrace","The more casual sister to Michelin-Starred 42 is a smart, informal bistro set amongst upmarket artisan businesses in the recently opened Esztergom Market. Find a seat in the cosy bistro-cum-bar or on the sun-drenched terrace and choose from a concise menu of fresh, flavour-packed dishes crafted from local produce. Tradition leads the way, with the likes of pork rillettes and pancakes with cottage cheese. Come for breakfast, a leisurely lunch or a lively evening out."
+"Kővirág","Fő útca 9/A, Köveskál, 8274, Hungary","Köveskál, Hungary","€€",Hungarian,17.6082191,46.8819982,+36205684724,https://guide.michelin.com/en/veszprem-region/koveskal/restaurant/kovirag,https://kovirag.hu/,"Selected Restaurants",0,"Car park,Terrace","The village of Köveskál is starting to gain something of a reputation for its gastronomy. This charming farmhouse sits at its centre and comes with a vintage-chic style and a pretty candlelit terrace. Service is incredibly welcoming, and the unfussy, well-delivered dishes come with a Hungarian heart and modern overtones. Wines are carefully sourced from the local area."
+"Rókusfalvy Fogadó","Alcsúti útca 4, Etyek, 2091, Hungary","Etyek, Hungary","€€","Traditional Cuisine",18.7479612,47.4440801,+36202646429,https://guide.michelin.com/en/fejer/etyek/restaurant/rokusfalvy-fogado,http://www.rokusfalvyfogado.hu,"Selected Restaurants",0,"Air conditioning,Terrace","This pretty roadside inn is proudly owned and run by a local winemaker and comes with plenty of olde worlde charm. As you’d hope, the menu is a carefully prepared selection of classic Hungarian dishes, and the wines are from their own vineyard and other nearby wineries. The inviting terrace is a great place to sit when the weather’s right, and there are restful bedrooms should you wish to stay the night."
+"Villa Kabala","Kamonkői utca 40, Szigliget, 8264, Hungary","Szigliget, Hungary","€€€","Modern Cuisine, Hungarian",17.4421538,46.7921018,+36702861113,https://guide.michelin.com/en/veszprem-region/szigliget/restaurant/villa-kabala,http://www.villakabala.hu/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Terrace","Perched high up the hillside in the Badacsony region, with far reaching views of Lake Balaton, this period villa was once home to artist István Farkas. Now under the ownership of an ambitious and enthusiastic couple, the team here are establishing it as something of a destination restaurant. Go for the well-balanced tasting menu and paired wines – you won’t get much more local than this, with the cheese, salami, sausages, beers and wines all family made. Book a bedroom with a terrace and look forward to a fantastic breakfast."
+IKON,"Piac utca 23, Debrecen, 4031, Hungary","Debrecen, Hungary","€€","Modern Cuisine, Hungarian",21.6245748,47.5298813,+36305557766,https://guide.michelin.com/en/hajdu-bihar/debrecen/restaurant/ikon,https://www.ikonrestaurant.hu/,"Selected Restaurants",0,"Air conditioning,Terrace","Set on a main street in the heart of the city, IKON stands out among the other eateries for its smart look, structured service and confident cooking. The chef spent time working in England and his dishes are an intriguing mix of reworked Hungarian classics and some British influences – go for something from the ‘Traditions Reborn’ section and be sure not to miss dessert. For a more immersive experience, book the chic Kitchen Table."
+"Stand25 Bisztró","Atilla útca 10, Budapest, 1013, Hungary","Budapest, Hungary","€€","Traditional Cuisine",19.032758,47.4978729,+36309613262,https://guide.michelin.com/en/central-hungary/budapest/restaurant/stand25-bisztro,https://stand25.hu/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","There’s always a contented buzz to this neighbourhood bistro on the Buda side of the Danube. It’s owned by the same team as Stand, so their ethos around quality is the same, and you’ll be looked after by a slick team. Cooking focuses on Hungarian classics with a Mediterranean edge and, while dishes are hearty with robust flavours, they also have a refined edge."
+"Textúra","Sas utca 6, Budapest, 1051, Hungary","Budapest, Hungary","€€€","Modern Cuisine",19.0521376,47.500061,+3616179495,https://guide.michelin.com/en/central-hungary/budapest/restaurant/textura,https://texturaetterem.hu/,"Selected Restaurants",0,"Air conditioning,Terrace","Set almost opposite its sister restaurant, Borkonyha Winekitchen, is this stylish, design-led brasserie with a relaxed atmosphere, a living wall of moss and a central wooden ‘tree’. Seasonally led dishes are ambitious and creative, and there are some real gems from Hungary on the wine list."
+"FELIX Kitchen & Bar","Ybl Miklós Tér 9, Budapest, 1011, Hungary","Budapest, Hungary","€€€","Meats and Grills",19.0436395,47.4938364,+36307355041,https://guide.michelin.com/en/central-hungary/budapest/restaurant/felix-1191677,https://felixbudapest.hu,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Felix sits behind the breathtaking neo-renaissance façade of the former Várkert Kiosk, in a building which once pumped water to the Royal Palace. It’s a plush place, with a stunningly restored ceiling and an air-conditioned terrace. The luxurious menu sees caviar sitting alongside signature dishes and grills."
+"Onyx Mühely","Vörösmarty tér 7-8, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0506074,47.497359,+36305080622,https://guide.michelin.com/en/central-hungary/budapest/restaurant/onyx-muhely,https://onyxmuhely.hu/en,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","The rebirth of Onyx is underway… starting with Onxy Mühely, a 16-seater test kitchen which offers dishes that will go on to form the core of the menu at the new Onyx (set to open in 2024). All guests arrive at the same time for drinks and nibbles, before being shown through to an elegant ‘workshop’ with a beautiful open kitchen and a glass-enclosed, galleried library. Diners are also invited to be critics and are encouraged to talk to the chefs and leave written feedback on the menu. Sustainability is a focus of the refined dishes, and the whole experience is interactive and engaging."
+"Nobu Budapest","Erzsébet tér 7-8, Budapest, 1051, Hungary","Budapest, Hungary","€€€€",Japanese,19.0519022,47.4973177,+3614294242,https://guide.michelin.com/en/central-hungary/budapest/restaurant/nobu-budapest,https://noburestaurants.com/budapest/home/,"Selected Restaurants",0,"Air conditioning,Counter dining,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","Set within a stylish hotel, this chic, minimalist restaurant features well-spaced wooden tables, Japanese lanterns, fretwork screens and an open kitchen. Authentic imported ingredients feature in a huge array of Japanese dishes. For lunch, choose the Bento box; for dinner, the Omakase menu."
+Rutin,"Budapesti utca 51, Budaörs, 2040, Hungary","Budaörs, Hungary","€€","Modern Cuisine",18.9700089,47.4619385,+36304628926,https://guide.michelin.com/en/pest/budaors/restaurant/rutin,https://rutinbudaors.hu/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Set in an affluent city suburb, this chic bistro comes with an appealing buzz and smiles all round. The owner cooks but also keeps a watchful eye over proceedings from his open kitchen near the entrance. Concise menus – supplemented by a few specials – come with creative modern touches and vibrant flavours. Their jazz evenings are very popular."
+Bobajka,"Andrássy Kúria &  Spa, Fő út 94., Tarcal, 3915, Hungary","Tarcal, Hungary","€€","Contemporary, Modern Cuisine",21.346742,48.1278925,+3647580016,https://guide.michelin.com/en/borsod-abauj-zemplen/tarcal_1787756/restaurant/bobajka,https://andrassykuria.hu/hu/bobajka/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Named after a traditional poppy seed bread pudding from the nearby Zemplén Mountains, Bobajka takes traditional regional dishes like lángos and brassói and gives them a refreshing modern touch. The restaurant is secreted away beneath the Andrássy Kúria & Spa wellness hotel and you can sit either in the vaulted cellar or out on the terrace. Local Tokaj wines are also a draw, with many available by the glass."
+"White Salon","Erzsébet krt. 9, Budapest, 1073, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0704452,47.498635,+3618866111,https://guide.michelin.com/en/central-hungary/budapest/restaurant/white-salon,https://www.whitesalonrestaurant.com/en/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","The New York Palace Hotel provides baroque splendour in spades and its New York Café is the most photographed dining space in Budapest. However, above it, on a mezzanine level, hides this lesser-known jewel, where an enthusiastic team deliver refined, cleanly presented dishes which take inspiration from Hungary’s classics and the former Austro-Hungarian empire. These rich, hearty flavours are balanced by the occasional international note, which adds a welcome freshness to proceedings."
+"Horgonyzó Kisvendéglő","Tiszavirág utca 13, Tiszalök, 4450, Hungary","Tiszalök, Hungary","€","Traditional Cuisine",21.3181276,48.0213704,+36302979187,https://guide.michelin.com/en/szabolcs-szatmar-bereg/tiszalok/restaurant/horgonyzo-kisvendeglo,https://horgonyzo.hu,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Simplicity leads the way at this endearing restaurant set just a short stroll from the River Tisza. The room has an unfussy lodge style and there’s plenty of outdoor space courtesy of both a front and rear terrace. Cooking is fresh and well-executed, and offers something for everyone, from Hungarian classics to pizzas, burgers and street food. The wood-fired oven plays a key role, and everything is prepared with love and care."
+Clarisse,"BOTANIQ Castle, Park utca 37, Tura, 2194, Hungary","Tura, Hungary","€€","Modern Cuisine",19.5997726,47.6037867,+36301030102,https://guide.michelin.com/en/pest/tura/restaurant/clarisse,https://botaniqkastely.hu/en/gastronomy/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Clarisse is named after the granddaughter of this fairy tale castle’s original owners – and the beautifully furnished dining room is decorated with her art. 10 hectares of forest surround the building and the complex tasting menu reflects this, with courses moving from the soil, via the forest and up to the sky. When it comes to the wine, you can choose either the thoughtfully curated Hungarian pairings or something from the 200-bin cellar. Luxurious bedrooms complete the picture."
+Tati,"Dohány utca 58-62, Budapest, 1074, Hungary","Budapest, Hungary","€€","Modern Cuisine",19.0691375,47.4981673,+36705786579,https://guide.michelin.com/en/central-hungary/budapest/restaurant/tati,https://tatibudapest.com/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","The owners of this restaurant in the up-and-coming District 7 also have a farm on the outskirts of the city where they grow their own fruit and veg. Menus comprise a mix of meat, fish and plant-based creations, with a natural feel to both the appearance and flavour of the dishes. The use of traditional Hungarian recipes results in hearty, wholesome cooking on the dinner menu, while lunch takes on more of a 'brunch' style. The accompanying natural, bio and organic wines come from vineyards in close proximity to the city."
+"GÓRÉ","Kossuth Lajos utca 13, Kisharsány, 7800, Hungary","Kisharsány, Hungary","€€€","Modern Cuisine, Hungarian",18.3617408,45.860369,+36306233684,https://guide.michelin.com/en/baranya/kisharsany/restaurant/gore,https://www.gorerestaurant.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","A góré is a barn used to dry cereals, and that was this sleek restaurant’s former function – although it's hard to imagine following its chic refurbishment. Climb the stairs to the raised dining area beneath the beams and enjoy the view out through the floor-to-ceiling windows; alternatively, enjoy an al fresco experience on the covered terrace. At the heart of the three tasting menus are strong classical foundations but unique additions offer innovation and originality. The restaurant is quite remotely set, so the comfy bedrooms are a bonus."
+"MoszkvaTéЯ Bisztró","Monastery Boutique Hotel, Fő utca 30, Budapest, 1011, Hungary","Budapest, Hungary","€€",Russian,19.0388306,47.5017503,+36301851103,https://guide.michelin.com/en/central-hungary/budapest/restaurant/moszkvate%D1%8F-bistro,https://www.moszkvaterbisztro.hu/hu,"Selected Restaurants",0,"Air conditioning","The younger sibling of Arany Kaviár sits on the ground floor of a characterful hotel that was once a monastery. The cuisine here, too, has a Russian theme, with plenty of favourites such as chicken Kiev and some delicious pelmeni (dumplings). The young team are bright and friendly, and a concise list of Hungarian wines completes the picture."
+Avalon,"H3519 Miskolctapolca, Iglói utca 15, Miskolc, 3519, Hungary","Miskolc, Hungary","€€",Italian,20.7259814,48.063537,+3646200245,https://guide.michelin.com/en/borsod-abauj-zemplen/miskolc/restaurant/avalon-1201480,https://avalonresort.hu/elmenyek/gasztronomia/ristorante,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Terrace","Follow the winding road leading up to the Avalon Resort & Spa and look forward to a warm welcome at this sleek restaurant. Pass the tempting array of beautifully crafted desserts into the modern bar with its open kitchen, or head further on into the conservatory. The appealing Italian menu offers everything from pizza and pasta to whole fish and Japanese/Australian Wagyu."
+"A Konyhám Stúdió 365","Ady Endre utca 5, Fonyód, 8640, Hungary","Fonyód, Hungary","€€",Contemporary,17.5570573,46.7492818,+36206211228,https://guide.michelin.com/en/somogy/fonyod/restaurant/a-konyham-studio-365,http://akonyham.hu/,"Selected Restaurants",0,"Air conditioning","Take the lift to the 3rd floor of the Balaton Üzletház shopping mall and you’ll find this bright restaurant with a smart interior and a partial view over the lake. Chef and well-known personality, Gabriella Szikra – kitted out in her trademark cap – has a genuine desire to please, and her modern Hungarian dishes come with bold flavours and arty presentation. Be sure to go for the excellent local wine pairings."
+"Hoppá! Bistro","Október 6. utca 15, Budapest, 1051, Hungary","Budapest, Hungary","€€",Contemporary,19.0509811,47.5015443,+36706763185,https://guide.michelin.com/en/central-hungary/budapest/restaurant/hoppa-bistro,http://hoppabistro.hu,"Selected Restaurants",0,"Air conditioning,Terrace","This contemporary eatery stands out amongst the myriad choices on vibrant Október Street, both for its smooth service and its modern, well-presented cooking – and it's certainly a popular spot. Large blackboards announce the daily specials, which see traditional Hungarian recipes brought up-to-date, and the excellent value lunch menu is always a hit. Local beers and wines complete the picture."
+FLAVA,"Október 6. utca. 26, Budapest, 1051, Hungary","Budapest, Hungary","€€","Modern Cuisine",19.0504997,47.5027272,+36301557395,https://guide.michelin.com/en/central-hungary/budapest/restaurant/flava,https://flava.hu/en/home/,"Selected Restaurants",0,"Air conditioning,Terrace","On the ground floor of the Verno House hotel sits this bustling city hotspot, where elegantly dressed guests fill the room. Grab a seat on the charming street-side terrace and let the slick team guide you through the globally inspired menu where Hungarian, Japanese, Latin American and Middle Eastern influences collide. The contemporary cooking is full of flavour; the steaks and racks of lamb are real draws – as are their smoking cocktails – and be sure to save room for the nougat babka."
+LAMAREDA,"Apáca utca 4, Gyor, 9022, Hungary","Gyor, Hungary","€€","Modern Cuisine",17.633548,47.6892637,+3696510982,https://guide.michelin.com/en/gyor-moson-sopron/gyor/restaurant/lamareda,http://www.lamareda.hu/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Lamareda fits into Győr’s beautiful city centre perfectly; think classic Italianate restaurant with service to match. Head past the bistro area at the front to the bright, elegant room behind, where they serve a menu which mixes Hungarian and Mediterranean influences. Good quality ingredients bring flavour to the fore and presentation is detailed; don’t miss the foie gras starter and the zerbó dessert. The daily changing lunch specials are great value and a hit with the locals."
+Pajta,"Templomszer 7, Őriszentpéter, 9941, Hungary","Őriszentpéter, Hungary","€€€€","Modern Cuisine",16.4043202,46.8498752,+36704163388,https://guide.michelin.com/en/vas/oriszentpeter/restaurant/pajta,https://pajta.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Be sure to arrive early for a wander around the beautiful meadow of this delightfully sympathetic new-build on the edge of the village. The whole place has an elegant, natural feel, and owners Flora and Feri provide the warmest of welcomes and look after their guests so well. The menu changes with the seasons and perfectly reflects the area – for the full experience go at dinner and choose ‘The Path’ menu, with the matching Hungarian wines."
+"Costes Downtown","Vigyázó Ferenc utca 5, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0485638,47.5010814,+36209267837,https://guide.michelin.com/en/central-hungary/budapest/restaurant/costes-downtown,https://costesdowntown.hu,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Set on the ground floor of the Prestige Hotel, this strikingly decorated restaurant brings nature inside with its living wall and ceiling. Ask for one of the booths or sit at the chef’s table for a view of the kitchen. Set tasting menus offer modern interpretations of Hungarian favourites, with some ambitious flavour combinations and the occasional Asian influence."
+"Arany Kaviár","Ostrom utca 19, Budapest, 1015, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0282694,47.5065374,+3612016737,https://guide.michelin.com/en/central-hungary/budapest/restaurant/arany-kaviar,https://aranykaviar.hu/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","French and Russian influences guide the cooking here, which ranges from the simple to the ambitious. Sit in either the opulent, richly appointed dining room or the more modern extension which opens out onto the garden to enjoy the Chef’s Menu – or book the Chef’s Table to sample the World Table Menu. Hungarian and Siberian caviar is a speciality – to start, two caviar tasting menus are offered."
+"St. Andrea","Bajcsy-Zsilinszky útca 78, Budapest, 1055, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.05495,47.509552,+3612690130,https://guide.michelin.com/en/central-hungary/budapest/restaurant/st-andrea-wine-gourmet-bar,https://standrearestaurant.hu/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A stylish bar-cum-restaurant with wine-themed décor; owned by a small boutique winery. Well-presented, creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The set lunch menu is a steal."
+"Mák","Vigyázó Ferenc utca 4, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0480194,47.5011624,+36307239383,https://guide.michelin.com/en/central-hungary/budapest/restaurant/mak,https://mak.hu/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","From the talented chef to the welcoming service team, everyone immerses themselves in the seasonal ethos at this laid-back restaurant; Chef János Mizsei even takes time out to visit his small, artisan suppliers personally. The tasting menu moves around the country with the seasons – with winter highlighting the north and spring the east, etc. – and János looks to the Nordic kitchen to offer creative versions of classic Hungarian dishes that play with different texture and flavour combinations."
+"Neked Főztem","Fő utca 7, Zánka, 8251, Hungary","Zánka, Hungary","€€","Traditional Cuisine",17.6719056,46.8789221,+36703651003,https://guide.michelin.com/en/veszprem-region/zanka/restaurant/neked-foztem,http://www.nekedfoztem.com/,"Selected Restaurants",0,"Car park,Terrace","This inviting roadside pub sits in an elevated spot and is fronted by a pleasant terrace. Inside it’s warm and welcoming with a rustic feel – thanks to a log burner crackling away on colder nights. Its name translates as ‘I cooked for you’. The concise menu lists all things Hungarian and the friendly team are happy to talk you through it and offer suggestions. The gutsy home-cooking has plenty of flavour and can be paired with a selection of local wines."
+"Zip's","Arany János tér 1, Miskolc, 3526, Hungary","Miskolc, Hungary","€","Meats and Grills",20.7869245,48.1080247,+3646952192,https://guide.michelin.com/en/borsod-abauj-zemplen/miskolc/restaurant/zip-s,https://zips.hu/,"Selected Restaurants",0,"Air conditioning,Counter dining,Restaurant offering vegetarian menus","Don’t be fooled by the rather unassuming exterior, as once inside you are transported to a totally different world... a world of beer! Sit in one of the booths and enjoy a premium beer (some of which are brewed on site), while studying the proudly local, meat-driven menu. The homemade sausages are outstanding, as is the Mangalitsa, and there’s a myriad of different steaks – all of which arrive in generous portions. Service is endearing, and comfortable apartments complete the picture."
+"Zincenco Kitchen","Bihari Janos utca 20, Budapest, 1055, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0539376,47.5104636,+36306865419,https://guide.michelin.com/en/central-hungary/budapest/restaurant/zincenco-kitchen,https://zincencokitchen.com/,"Selected Restaurants",0,"Air conditioning","Offering something a little different, this restaurant is located within a residential apartment, but there’s certainly nothing amateurish or domestic about it; it's even licensed. There are six tables – for a maximum of 14 diners – and all guests are asked to arrive at 7pm, which helps contribute to the supper party atmosphere. You ring doorbell 31 and are greeted by your hosts Zaida Inez Kiss and Igor Zincenco, who go on to fully explain each well-balanced, satisfying dish which features on the modern menu inspired by Hungarian classics."
+"Alkimista Kulináris Műhely","Kelemen László utca 2, Szeged, 6720, Hungary","Szeged, Hungary","€€€€","Modern Cuisine",20.1476485,46.2503147,+36209438186,https://guide.michelin.com/en/csongrad-csanad/szeged/restaurant/alkimista-kulinaris-muhely,https://www.alkimistaszeged.hu/,"Selected Restaurants",0,"Air conditioning","Its name means ‘Culinary Workshop’ but that feels like doing it an injustice, as this is a beautiful, elegant spot. It's hidden away behind locked gates in a city centre courtyard and everyone is greeted at 7pm by the infectiously enthusiastic chef-owner. Seasonal ingredients feature on a highly personalised tasting menu which cleverly blends the old and the new. Flavours are memorable, sauces are a highlight and the chef describes every dish with heartfelt passion. The price also includes a carefully curated selection of drinks featuring many local biodynamic/organic wines."
+"Graefl Major Kétútköz","Kétútközi utca, Poroszló, 3388, Hungary","Poroszló, Hungary","€€","Traditional Cuisine",20.5940024,47.671505,+36709475476,https://guide.michelin.com/en/heves/poroszlo/restaurant/graefl-major-ketutkoz,https://graefl.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Wheelchair access","25 acres of gardens and grounds surround this wonderfully restored art nouveau mansion house – and it is here that they grow, raise and rear all of the produce that is served in the dining room. If it’s in season, you will find it on the menu, from an incredible array of fruit and vegetables to game. They cure their own meats, use their own wheat for the bread, and their beer is an artisan brew. You can also stay overnight in this gloriously peaceful spot."
+"Öreg Prés","Táncsics Mihály utca 5, Mór, 8060, Hungary","Mór, Hungary","€€","Traditional Cuisine",18.2121988,47.3727019,+36306114573,https://guide.michelin.com/en/fejer/mor/restaurant/oreg-pres,https://oregpresetterem.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","The ‘Old Press’ is a characterful 17C inn which sits in the heart of town; you enter into a pretty courtyard – the perfect spot for a summer’s lunch – and then through into a series of welcoming farmhouse-style rooms. The ambitious chef offers a classic Hungarian menu which is packed with flavour – the well-priced Galloway beef from their own farm is a speciality."
+"Kreinbacher Birtok","Somlóhegy, hrsz. 022/14, PF. 3., Somlóvásárhely, 8481, Hungary","Somlóvásárhely, Hungary","€€","Modern Cuisine, International",17.3707558,47.1304231,+36308247307,https://guide.michelin.com/en/veszprem-region/somlovasarhely/restaurant/kreinbacher-birtok,https://kreinbacher.accenthotels.com/hu,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","At the centre of the Somló Hill vineyard – which specialises in sparkling wines – sits a futuristic collection of buildings, and inside one is a bright brasserie with a contemporary-rustic feel. Influences from Asia and the Mediterranean blend with typical Hungarian flavours, and each dish comes with a suggested pairing from their winery. Comfy bedrooms complete the picture."
+"Hosszú Tányér","Fő utca 162, Hosszúhetény, 7694, Hungary","Hosszúhetény, Hungary","€€","Modern Cuisine, Hungarian",18.3520565,46.1631511,+36304453033,https://guide.michelin.com/en/baranya/hosszuheteny/restaurant/hosszu-tanyer,https://hosszutanyer.hu,"Selected Restaurants",0,"Air conditioning","This pretty little restaurant sits in an attractive courtyard setting and is keenly run by its hands-on owners and their friendly team. Inside it’s cool and modern, with fresh flowers on the tables, and open fires feature both inside and out on the terrace. The menu is concise but provides plenty of appeal and the modern Hungarian dishes are full of bold, hearty flavours. A short, all-Hungarian wine list completes the picture."
+NOON,"Lua Resort, Anna Sétány 3, Balatonfüred, 8230, Hungary","Balatonfüred, Hungary","€€","Modern Cuisine",17.8805511,46.945957,+3687512500,https://guide.michelin.com/en/veszprem-region/balatonfured/restaurant/noon,https://luaresort.com/en/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","An exclusive lakeside resort plays host to this elegant restaurant (if you’re not staying the night, then pre-booking is essential in high season). Grab a cocktail in the stylish bar before enjoying a carefully curated selection of contemporary Hungarian dishes which fuse tradition with inventive modern touches. Local wines are a feature, and the smooth service shows the team’s knowledge and care. If the chocolate and cherry dessert is on the menu, be sure to choose it."
+"Rézmozsár","Bethlen Gabor tér 7/a, Kiskunhalas, 6400, Hungary","Kiskunhalas, Hungary","€€","Traditional Cuisine",19.479825,46.4305377,+36706749207,https://guide.michelin.com/en/bacs-kiskun/kiskunhalas/restaurant/rezmozsar,https://www.rezmozsar.hu/,"Selected Restaurants",0,"Air conditioning,Terrace","Sitting within part of the old Town Hall, on Kiskunhalas’ pretty main square, this appealing bistro presents traditional Hungarian dishes in their best light. Cooking is satisfying and full of flavour, and care and attention is put into the presentation. The menu changes daily, although the house specials are not to be missed – especially the apple pie crêpes. Wood, brick and booths help to create a cosy, rustic feel."
+Botanica,"Hotel Botanica, Nyárfa utca 47, Dánszentmiklós, 2735, Hungary","Dánszentmiklós, Hungary","€€€€","Modern Cuisine",19.5512953,47.2133318,+36709676251,https://guide.michelin.com/en/pest/danszentmiklos_1785921/restaurant/botanica,https://botanica.hu/gasztronomia/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace","Lovely gardens surround this delightful, family-owned country house, which comes with bespoke designer bedrooms and charming service. Start with a drink in one of the comfortable lounges before heading through to the elegant restaurant, where a spot on the terrace is a must in summer. The 4 course menu offers two choices at each course; traditional Hungarian flavours are to the fore in refined, modern creations."
+Lokal47,"99 Hunyadi utca, Kéthely, 8713, Hungary","Kéthely, Hungary","€","Traditional Cuisine",17.39563,46.6346893,+36300852229,https://guide.michelin.com/en/somogy/kethely/restaurant/lokal47,https://lokal47.hu/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","At Kristinus Wine Estate's HQ, not only do they bottle and sell their wines, but you have the chance to try them alongside some delicious dishes either inside their restaurant or out on the large terrace. Its name derives from their farm 47kms away, and they supplement this source of produce with as many local suppliers as possible. The frequently changing menu comprises tasty small plates that go perfectly with their wines. There are also modern bedrooms available on the estate."
+"Tihanyi Vinarius","Kiserdőtelepi Utca, Tihany, 8237, Hungary","Tihany, Hungary","€€",Contemporary,17.8816966,46.9154821,+36306839904,https://guide.michelin.com/en/veszprem-region/tihany/restaurant/tihanyi-vinarius,https://tihanyivinarius.hu,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Take in lovely views over the countryside and the lake from the terrace of this charming thatched building dating from 1822. The interior is full of historic character – it even boasts a hidden vaulted brick-built room which is used for private events – and the formal service suits the style of the place. Some unusual and rarely seen ingredients feature in well-crafted dishes; Tihany is famous for its lavender, so the ‘vinarius 200 tortaszelet’ dessert is a must."
+"Hey Kiddo","4337 Tennyson St., Ste. 300, Denver, 80212, USA","Denver, USA",$$$,"Contemporary, Fusion",-105.0438293,39.776174,+17207782977,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/hey-kiddo,https://www.hk-oy.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","High above Tennyson Street, Hey Kiddo is one of Denver's trendiest restaurants. From the third floor location to the eclectic menu, there is nothing typical about this hot spot. Chef Kelly Whitaker mans the stoves, taking full liberties with an ever-changing menu. There's something for everyone, with oysters, caviar, K-town fried chicken, shrimp toast, crudo and pasta dishes among the tempting options. Flavors and inspiration come from around the world, as in shaken beef that's as much fun as it is delicious. Tonnarelli tossed with asparagus, mushrooms and parmesan is hit with an Asian sauce for a winning dish, and the quirkiness continues through dessert, where rice cream with burnt banana can be topped with sancho, broken cone, lingonberry or caramel."
+"Guard and Grace","1801 California St., Denver, 80202, USA","Denver, USA",$$$$,"Steakhouse, American Contemporary",-104.9897761,39.7473205,+13032938500,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/guard-and-grace,https://www.guardandgrace.com/,"Selected Restaurants",0,"Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","Guard and Grace occupies an enviable location at the base of the 56-floor Brookfield Building in downtown Denver. Expectations at this restaurant in one of the city's tallest skyscrapers are deservedly high, as this ultra-sleek space delivers day and night. The vast space is stunning, with an oak fire roaring in the open kitchen, a floor-to ceiling wine room and a sophisticated blend of modernity and rusticity. Steaks are the obvious draw but a full seafood bar is a close second. Artichoke and spinach dip is a rich and flavorful starter before tucking in to filet mignon with lime smashed potatoes and chili butter. Chocolate Luxardo cherry cheesecake sided by a scoop of honey Bourbon ice cream is nothing short of indulgent."
+"A5 Steakhouse","1600 15th St., Denver, 80202, USA","Denver, USA",$$$$,"Steakhouse, American",-105.0011928,39.7504512,+13036230534,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/a5-steakhouse,https://www.a5denver.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","With its prime corner location, large picture windows and beautifully framed doors, A5 Steakhouse beckons diners with an instant warmth. Inside, an attractive bar is particularly welcoming, especially at happy hour, while the dining room shares a retro vibe complete with kitschy artwork. The kitchen is headed by Partner/Chef Max MacKissock who doles out classic steakhouse favorites with slight variations, as in a wedge salad with cubes of avocado, tomato confit, pickled red onion and crisp guanciale doused in Roquefort dressing. The Denver steak does its namesake proud, with anterior chuck from Blackhawk Farms, KY, flawless technique and taste that warrant a return visit. To finish, choose the banana creme brûlée with spiced sour cherry preserves."
+"Stella's Cucina","1123 Walnut St., Boulder, 80302, USA","Boulder, USA",$$$,"Italian, Contemporary",-105.2806496,40.0166594,+13039431000,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/stella-s-cucina,https://www.stellascucina.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","The entrance flies a bit under the radar (hint: look for the ""S"" on the door), but once inside owner Stella Spanu's Italian gem, nothing is held back. The place is utterly stunning with a discernible 1930s sexy speakeasy ambience. Chef Filippo Piccini impresses with a focused menu of pan-regional Italian dishes. If comfort is what you need, start with ribollita, that traditional, thick Tuscan soup brimming with vegetables, beans and silky bread. Limone e uova di mare offers a dramatic presentation with a nest of spaghettone alla chitarra, while Milanese di vitello, with a properly thick chop of satiny Limousin veal, is a special for good reason. Finally, babà al rum is an elegant ode to one of Naples' best-known desserts."
+Prospect,"330 E. Main St., Aspen, 81611, USA","Aspen, USA",$$$$,Contemporary,-106.81944,39.19088,+19704297610,https://guide.michelin.com/en/colorado/aspen_1262302/restaurant/prospect-1206112,https://aubergeresorts.com/hoteljerome/dine/prospect/,"Selected Restaurants",0,"","Located in the swanky, studiously hip Hotel Jerome, it’s not hard to see why Prospect is one of the hottest restaurants in Aspen. The colorful, eclectic space mirrors the au courant menu, as in kimchi rösti with a fried egg and okonomiyaki sauce, or chèvre ravioli with Calabrian chili, charred broccolini, and golden fig. Eye-catching desserts, like an intricate, architectural composition of mocha savarin, dark chocolate and passion fruit caramel, offer a fitting finale. Not that any further enticements are necessary, but a compelling cocktail program provides tipples for every taste (including non-alcoholic options)—just one more reason for the influencer set to snap photos."
+WYLD,"130 Daybreak Ridge Rd., Avon, 81620, USA","Avon, USA",$$$,"American, Contemporary",-106.5643368,39.6297933,+19703431168,https://guide.michelin.com/en/colorado/avon_1261551/restaurant/wyld,https://www.ritzcarlton.com/en/hotels/whrrz-the-ritz-carlton-bachelor-gulch/dining/,"Selected Restaurants",0,"Air conditioning,Brunch,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Nestled inside The Ritz-Carlton, Bachelor Gulch, this sophisticated restaurant is far from wild. Instead, it's the very picture of rustic refinement right down to the large windows framing postcard-perfect views of Beaver Creek. Settle in to this laid-back luxe spot and share stories of the day's alpine adventures over likeable dishes like salsa macha atop a crisp tostada with avocado aioli and slices of albacore. Earthy red and yellow beets rest over a creamy, tart tzatziki sprinkled with toasted pumpernickel breadcrumbs in a refreshing first course. Heartier entrees, like chicken under a brick with roasted carrots, parsnips and celery root puree, are especially satisfying after epic days filled with skiing or hiking."
+"Boulder Dushanbe Tea House","1770 13th St., Boulder, 80302, USA","Boulder, USA",$$$,"Eastern European",-105.2773137,40.0154701,+13034424993,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/dushanbe-tea-house,https://www.boulderteahouse.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Terrace,Wheelchair access","This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary. Naturally, tea time and afternoon tea are reason alone to visit, and the dessert selection is particularly tempting."
+Noisette,"3254 Navajo St., Denver, 80211, USA","Denver, USA",$$$,"French, Contemporary",-105.0042659,39.7633456,+17207698103,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/noisette,https://www.noisettedenver.com/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Chefs Tim Lu and Lillian Cho earned their chops in some of New York's top restaurants but thankfully chose Denver to open their own place. Sophisticated and spacious with a separate patisserie up front, the dining room is elegant, but the real draw is the precisely crafted dishes bound by tradition while reflecting a creative approach. Foie gras au torchon with a light coating of Björn's lavender honey and a Port reduction is served with a buttery brioche for a classic take. Next, a lush beef entrecôte enthralls with tender meat topped with petals of sweet roasted pearl onions and a Bordelaise sauce that offers indulgence in every last bite. End on a sweet note with tarte tropézienne aux fraises, a light-as-air brioche filled with diplomat cream and strawberry jam."
+Potager,"1109 N. Ogden St., Denver, 80218, USA","Denver, USA",$$$,"American, Contemporary",-104.9753503,39.7340071,+13032467073,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/potager-1208468,http://www.potagerrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This Capitol Hill restaurant opened in the late 1990s but in 2019, Paul and Eileen Warthen took over, breathing new life into this stalwart. It remains a community-minded space, a spot where local farmers are championed and regulars come often with kids in tow. The menu presents a roundup of enticing selections. Appetizers like the Peekytoe crab salad with basil aioli and rhubarb salsa are evidence of their love affair with local produce and their partnerships with area farmers, while entrees like tender lamb meatballs set over fattoush are particularly satisfying. Dessert can be as simple as chocolate pudding with whipped cream or more unusual as in a parfait with oregano and vanilla bean custard, rhubarb jam and sunflower seed granola."
+"Osaki's","100 E. Meadow Dr., Vail, 81657, USA","Vail, USA",$$$,"Japanese, Sushi",-106.3762746,39.6419636,+19704760977,https://guide.michelin.com/en/colorado/vail_1261554/restaurant/osaki-s,https://www.osakisvail.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Nestled within the storybook town of Vail, Osaki's is a tiny spot where just a handful of counter seats and a sprinkling of tables await diners. It's a classic sushi-ya in every way with a no-frills look but a laser-focus on the fish. After taking a seat, diners consult a whiteboard for the selections, enjoyed either as nigiri or sashimi. The quality shines through and isn't gussied up with superfluous sauces or flourishes. Indeed, their purist mentality is best seen in the selection, where offerings such as hagatsuo, not often found outside of very small regions in Japan, make an appearance. Japanese snow crab is sweet and meaty; akamutsu is silky; and buttery ankimo proves why it's given the nickname, ""foie gras of the sea."""
+"Barolo Grill","3030 E. 6th Ave., Denver, 80206, USA","Denver, USA",$$$$,"Italian, Regional Cuisine",-104.9515215,39.7255061,+13033931040,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/barolo-grill,https://www.barologrilldenver.com/,"Selected Restaurants",0,"Car park,Interesting wine list","Here you'll find one of Denver's most esteemed and longstanding fine dining establishments, which keeps a loyal stable of regulars thanks to its singular hospitality and finely tuned, flavorful take on Northern Italian cuisine. The service is among the warmest and most knowledgeable you'll find anywhere, a fact that surely owes something to annual staff trips to Europe. The team is only too glad to provide expert assistance plumbing the depths of one of Colorado's most impressive wine lists—which encompasses a nearly biblical amount of the restaurant's namesake—to match a menu that might include delicate, soufflé-like spinach and parmesan sformato, handmade tortellini filled with roasted squash and taleggio, and a signature braised duck with kalamata olives."
+"Q House","3421 E. Colfax Ave., Denver, 80206, USA","Denver, USA",$$$,Chinese,-104.9466287,39.7402495,+17207298887,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/q-house,https://www.qhousedenver.com/,"Selected Restaurants",0,"Air conditioning,Terrace","Wood floors, exposed ducts and garage-style doors keep things casual at Q House, where eager diners dig in to family-style dishes. Chef Christopher Lin shares his Taiwanese heritage on this broad Chinese menu with modern Sichuan leanings. Pick and choose from small and large dishes, all designed for sharing. A plate of chicken and shrimp wontons made with chicken schmaltz and dressed in a sweet soy with rice vinegar and chili oil is a crowd-pleaser. Chong Qing chicken, with cubes of dark meat chicken tossed in potato and rice starch and fried crispy with chilies and Sichuan pepper, is subtle at first, but the heat builds and delivers fantastic flavor."
+Santo,"1265 Alpine Ave., Boulder, 80304, USA","Boulder, USA",$$,"American, Mexican",-105.28103,40.02566,+13034426100,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/santo,https://www.santoboulder.com/,"Selected Restaurants",0,"","Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from pozole to tortas. Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta."
+Mirabelle,"55 Village Rd., Beaver Creek, 81620, USA","Beaver Creek, USA",$$$,French,-106.5237592,39.6297947,"",https://guide.michelin.com/en/colorado/beaver-creek_7770014/restaurant/mirabelle-1206020,https://mirabelle1.com,"Selected Restaurants",0,"","Situated just past the entrance to the Beaver Creek Resort, in a picturesque turn-of-the-century ranch house (built by homesteaders in 1898), this local staple is the residence of longtime Chef Daniel Joly and his family, which helps to explain its homey, inviting charm. Chef Joly brings his European training to bear on comforting classics like lobster bisque, as well as indulgences like seared foie gras with caramelized peaches and Speculoos crumble; an order of frites with Dijon-spiked mayonnaise, a nod to his Belgian roots, is also a must. Portions are generous, but saving room for dessert should be considered non-negotiable, considering such offerings as a delicate, panna cotta-like roasted apricot posset with hazelnut crumble and rosemary tuile."
+"Oak at Fourteenth","1400 Pearl St., Boulder, 80302, USA","Boulder, USA",$$$,Contemporary,-105.2772661,40.0184038,+13034443622,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/oak-at-fourteenth,https://www.oakatfourteenth.com/,"Selected Restaurants",0,"Air conditioning","Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start. Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart. With its thick cookie crust, thin layer of cherry gelee and a quenelle of celery sorbet balanced on chopped peanuts, it's a nod to that childhood classic: ants on a log."
+"Element 47","675 E. Durant Ave, Aspen, 81611, USA","Aspen, USA",$$$$,Contemporary,-106.81765,39.18644,+19709206330,https://guide.michelin.com/en/colorado/aspen_1262302/restaurant/element-47,https://www.thelittlenell.com/dine/element-47,"Selected Restaurants",0,"Interesting wine list","The name is a nod to Aspen’s origins as a silver mining town, and its location inside the luxurious Little Nell Hotel, mere steps away from the slopes, is certainly glitzy. Enter the sleek, modern dining room through the lounge (with a crackling fireplace in season) and settle in for Chef Matt Zubrod's approachable contemporary menu that highlights top-notch ingredients, from seasonal produce like wild mushrooms, to meats like locally raised lamb and wagyu-breed beef. Lighter dishes like salads are thoughtfully composed, and house-made pastas like hazelnut cavatelli with rabbit ragu and fennel will satisfy heartier appetites. Diners will make note of the array of bottles displayed behind glass in the bar area, a telltale sign of the restaurant’s impressive wine program."
+"Mawa's Kitchen","305 Aspen Airport Business Center, Ste. F, Aspen, 81611, USA","Aspen, USA",$$$,"Contemporary, American",-106.860941,39.2205223,+19707107096,https://guide.michelin.com/en/colorado/aspen_1262302/restaurant/mawa-s-kitchen,https://www.mawaskitchen.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Terrace,Wheelchair access","Mawa's Kitchen may not be the easiest to find with its tucked-away entrance, but stay the course because it's worth visiting this welcoming spot. Light colors, tasteful artwork and bare tables set with wildflower-filled vases create a mood-boosting vibe inside, while the outdoor terrace is a breezy perch. The food is equally appealing (think new-world meets old-world). Owner Mawa McQueen, who hails from the Côte d’Ivoire, delivers extraordinary quality with everyday value, such as black-eyed pea hummus served with pickled, charred and smoked vegetables and bread. The African chicken and seafood gumbo is boldly spiced and finger-licking good, but don't fill up because you'll want dessert—especially a wedge of that dreamy cheesecake."
+Smok,"3330 Brighton Blvd., #202, Denver, 80216, USA","Denver, USA",$$,"Barbecue, American",-104.98041,39.76857,+17204522487,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/smok,https://www.denversmok.com/,"Selected Restaurants",0,"","This counter service fast-casual concept in the Source Hotel may have an approachable, no-frills ambiance, but Chef Bill Espiricueta, an Austin native, is clearly serious about barbecue. From succulent brisket to jalapeño sausage links studded with oozing cheddar cheese, the restaurant's namesake is deployed skillfully, pervading the food with a subtle, savory aroma that doesn't overpower. Typical sides like slaw and mac & cheese are passable, but shouldn't distract from the meaty main event—fried fare like sweet potato tots and French fries might tempt those with truly outsize appetites, and the Nashville hot chicken sandwich has its crowd of devotees."
+Fruition,"1313 E. 6th Ave., Denver, 80218, USA","Denver, USA",$$$$,"American, Contemporary",-104.97144,39.7257,+13038311962,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/fruition,https://www.fruitionrestaurant.com/,"Selected Restaurants",0,"","Although the space itself isn’t exactly ritzy, top-flight service and indulgent cooking combine to make guests here feel like royalty despite the lack of luxury trimmings. Chef Alex Seidel is one of the Denver dining scene’s leading lights, at the vanguard of ingredient-centered eco-conscious cuisine. Whether it's a crisp golden-brown latke served with sweet onion creme fraiche and smoked trout roe, or impeccably seared scallops with creamy farro, the dishes here impress with their strong technique, pristine products and rich flavors, but an element of playfulness is also apparent, as in a fried maitake slider in the style of Nashville hot chicken. For an unfussy finale, chewy, crispy chocolate chip cookies, served warm and melty, are sure to satisfy."
+Olivia,"290 S. Downing St., Denver, 80209, USA","Denver, USA",$$$,"Italian, Contemporary",-104.9732617,39.7112681,+13039990395,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/olivia-1205310,https://www.oliviadenver.com/,"Selected Restaurants",0,"","Partners Ty Leon, Austin Carson and Heather Morrison bring their talents to bear at one of the city's hottest tables, respectively overseeing cooking, beverages and hospitality (Morrison's daughter is also the restaurant's namesake). House-made pasta occupies the bulk of the menu, from bronze-die extruded gemelli with Umbrian sausage and pecorino cream, or hand-shaped tortellini filled with braised duck. The offerings range from fairly traditional, like the tagliatelle Bolognese, to inventively globe-trotting, as in ricotta gnocchi paired coconut lobster bisque and black garlic, but assertive flavors are a constant throughout. Inventive cocktails serve well as aperitifs, or to sip while lingering in the relaxed, comfortable atmosphere."
+"Bramble & Hare","1970 13th St., Boulder, 80302, USA","Boulder, USA",$$$,American,-105.2785678,40.018145,+13034449110,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/bramble-hare,https://brambleandhare.com/,"Selected Restaurants",0,"Air conditioning","It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turnips served with a pistachio purée, pickled onions and that fantastic house-cured prosciutto, delivering a fantastic surprise in a well-balanced, bright dish."
+"Zoe Ma Ma","919 Pearl St., Boulder, 80302, USA","Boulder, USA",$,Chinese,-105.283304,40.01752,+13035456262,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/zoe-ma-ma,https://www.zoemama.com/boulder,"Selected Restaurants",0,"Credit cards not accepted","This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly reasonable prices make this an easy value proposition. Staples like dan dan noodles and potstickers are top-notch, but look out for rotating daily specials like Sichuan braised beef soup noodles. A second location, in Denver's Union Station, is just as popular."
+"Mercantile Dining and Provision","1701 Wynkoop St., Denver, 80202, USA","Denver, USA",$$$,American,-104.9997319,39.7535403,+17204603733,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/mercantile-dining-and-provision,https://www.mercantiledenver.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Wheelchair access","They may have their own entrance, but it's worth the walk through Union Station to arrive at Mercantile Dining & Provisions. Chef/owner Alex Seidel presides over this handsome spot complete with wood floors and tables, tufted leather banquettes and a soothing palette of brown and blue. The elevated take on American comfort food wins over guests who dine on starters, pastas and meat-forward entrees like venison and Tomahawk steak. Portions are large, but expect spot-on flavors and executions. Tuck in to a half confit Miller farms chicken with gorgeous golden-brown crispy skin for a dish that feels at once classic and unexpected. To conclude, a flaky galette-style apple pie with roughly chopped, skin-on apples is bested by vanilla ice cream, a Vin Santo sauce and smoked cinnamon."
+"Blackbelly Market","1606 Conestoga St., Boulder, 80301, USA","Boulder, USA",$$$,"American, Steakhouse",-105.2279535,40.0148356,+13032471000,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/blackbelly-market,https://www.blackbelly.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Counter dining,Terrace,Wheelchair access","Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of caramelized onion dough in a fragrant mushroom ""brodo"" is an inventive twist. For the win, order the donuts, especially the chocolate hazelnut cream with hazelnut caramel and milk chocolate-hazelnut topping."
+"Splendido at the Chateau","17 Chateau Ln., Beaver Creek, 81620, USA","Beaver Creek, USA",$$$$,Contemporary,-106.5213,39.6054,"",https://guide.michelin.com/en/colorado/beaver-creek_7770014/restaurant/splendido-at-the-chateau,https://splendidorestaurant.com/,"Selected Restaurants",0,"","You might think the name lays things on a bit thick, but the setting is as grand and as comfortable as could be hoped for, and the warm, attentive service is sure to make you feel like royalty. Looking beyond the glamorous environs, you'll find a thoughtful menu overseen by longtime chef Brian Ackerman, which straddles the line between creative and classic, seen in a pomegranate-marinated rack of Colorado lamb. Dover sole, pan-seared before being adroitly filleted tableside and served with brown butter beurre blanc, is a menu staple for good reason. End with an airy soufflé, or opt for something a bit more nostalgic, like a chocolate and peanut butter pave."
+Safta,"3330 Brighton Blvd., Denver, 80216, USA","Denver, USA",$$$,Israeli,-104.9802092,39.7687444,+17204082444,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/safta,https://www.eatwithsafta.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Safta may mean ""grandmother"" in Hebrew, but there's nothing old school about this restaurant, Chef Alon Shaya's first outside Louisiana. Instead, this hot spot is located in the trendy Source Hotel. At first glance, it looks like you’re walking toward a coffee counter (and you are), but it wraps around to the restaurant and the kitchen. It's all airy and upbeat, just like the Israeli menu that lists many favorites but feels original and interesting. There must be hummus, of course, but here it's given a fresh take with roasted chanterelle mushrooms and chermoula butter served with freshly baked pita. Next up is a selection of salatim, or pickles and spreads, followed by a panoply of dishes ranging from harissa chicken, duck matzo ball soup, and short rib-stuffed cabbage to pomegranate lamb shank."
+"Sweet Basil","193 Gore Creek Dr., Vail, 81657, USA","Vail, USA",$$$$,Fusion,-106.374848,39.6407175,+19704760125,https://guide.michelin.com/en/colorado/vail_1261554/restaurant/sweet-basil-1206042,https://www.sweetbasilvail.com/,"Selected Restaurants",0,"Interesting wine list","Opened in 1977, this legendary local establishment has a long and storied history, and it remains as popular now as ever, whether for lunch, après-ski drinks at the bar or dinner. The menu is eclectic, freely borrowing and blending flavors from across the globe, as in tempura-fried mahi mahi tacos with peanut salsa macha, bone marrow pho with scallop, or a miso black garlic-glazed halibut with fondant potatoes. Desserts are whimsical, but seriously good, for example the indulgently named “if you like piña coladas,” which features caramelized pineapple compote, passion fruit pâte de fruit and a crunchy coconut crumble. Carefully mixed cocktails and a compelling wine list round out the abundant appeal of this approachable yet elevated favorite."
+"Marco's Coal-Fired","2129 Larimer St., Denver, 80205, USA","Denver, USA",$$,Pizza,-104.9909661,39.7544518,+13032967000,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/steinheuers-restaurant-zur-alten-post-1205485,https://www.marcoscfp.com/,"Selected Restaurants",0,"","Set in the shadow of Coors Field, Marco's takes pride in being the only spot in Colorado to be certified by the Associazione Verace Pizza Napoletana—a stamp of approval from the Italian birthplace of this beloved foodstuff. The crust alone makes a strong case, made with flavorful, hand-stretched dough, expertly fired in a traditional oven, with beautifully blistered, flame-kissed edges, but the quality of the toppings impresses as well, from San Marzano tomatoes, to prosciutto di parma, to aged pecorino. No substitutions are allowed on the Neapolitan pies, but non-traditional offerings will give guests plenty of room to play. Though the menu does have other offerings, as in salad and lasagna, pizza should rightfully hold the center of attention."
+"Temaki Den","3350 Brighton Blvd., Denver, 80216, USA","Denver, USA",$$$,Japanese,-104.979923,39.7690964,+13032000530,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/temaki-den,https://www.temakiden.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","Temaki Den is nestled within The Source Hotel + Market Hall. It's an open space, tucked among other vendors, and a dark color palette lends a modern, if moody, feel to this spot. As the name suggests, it is all about temaki, or handrolls, though they do feature aburi (flame-seared) nigiri as well. Begin with broccolini goma-ae, a nicely balanced dish of blanched bright green broccolini dressed in a sesame dressing, before moving on to temaki, available à la carte or as a set. Rolled for guests, one at a time, the Scottish salmon belly with yuzu kosho and crispy shallots is a standout. Don't skip the eggplant nigiri, seared and caramelized with miso to deliver a buttery, rich and slightly sweet knockout flavor."
+"Dio Mio","3264 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Italian, Contemporary",-104.9770313,39.7649409,+13035621965,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/dio-mio,http://www.diomiopasta.com/,"Selected Restaurants",0,"","Chefs/owners Spencer White and Alex Figura have a background in fine dining, but this popular fast-casual concept thrives on an accessible, laid-back format. Creativity and a clear understanding of flavor go hand in hand on a small, seasonal menu, with house-made forming the centerpiece of the operation (both literally and figuratively—a pasta production table is visible at the heart of the kitchen), from tradition-adjacent mafaldine cacio e pepe, boosted with pink peppercorn, to totally iconoclastic combinations like casarecce with shrimp, dill and toasted parmesan."
+"Chengdu Restaurant","2F, North Building, Shangshan International, No. 46-1, Section 4, Renmin South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥","Cantonese, Sichuan",104.064047,30.618011,+862883389691,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chengdu-restaurant,"","Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","The hanging lamps are a nod to the Golden Sun Bird, an ancient artefact unearthed in Chengdu, while the back-lit, perforated brass wall is evocative of basket weaving. The head chef from Guangdong built the menu on traditional Cantonese lines, spicing it up with Sichuanese touches and deftly incorporating produce from all over the world. Some seafood dishes require pre-ordering."
+"Chaimen Gong Guan","10 Tongzilin East Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.060279,30.61714,+862885159911,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chaimen-gong-guan,http://www.chaimencanyin.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Valet parking","In 2012, this restaurant opened its doors on a main drag teeming with dining options. In the modern space, the four-person booths are the tables of choice. The predominantly Sichuanese menu features an array of sea and freshwater fish, such as spicy and sour braised marble goby with pickled string beans and radish. Plump for the starter of seared beef strips with dried tangerine peel – a mild, sweet aftertaste balances the heat of chilli and red oil."
+"Art Yinba","Building 1, Luxetown, No.18, Section 2, Lushan Avenue, Shuangliu, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.086201,30.487019,+862864460099,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/art-yinba,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","Since graduating from culinary school, the owner-chef always wanted to open a one-of-a-kind establishment like this. The room is furnished in a rustic country style and is divided into zones, while food-related artefacts add interest to the experience. Traditional Sichuanese flavours are re-invented with Western techniques, witty word play and arty presentations. Standouts include fish head with artisan gluten noodles in a golden pea soup."
+Yanyu,"E2005, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Fujian,104.068305,30.5729482,+8618728818297,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yanyu,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace,Wheelchair access","This restaurant in an upmarket shopping mall serves an array of Fujian dishes with a Sichuanese twist. Most produce and seafood is shipped from Fujian, including squid from Zhangzhou, which is cooked in typical Sichuanese shuizhu style. The nourishing soup ""Buddha jumps over the wall"" is made with gourmet dried seafood for briny-sweet richness. For dessert, panna cotta with dai hong pao oolong tea melds velvety texture with floral earthiness."
+"Rongle Garden","29 Wenshuyuan Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0704511,30.6763762,+862886935588,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/rongle-garden,"","Selected Restaurants",0,"","Right next to Wenshu Yuan Monastery, this restaurant with almost 200 years of history is especially popular among tourists. Diners can see the manicured garden from most tables. On the menu, you can find almost all Sichuanese classics, alongside some refined creations. Try their braised swamp eel with Korean mint and pickled chillies for a combination of sour, sweet, salty and umami flavours. Sichuan pepper free-range chicken is silky and juicy."
+"Tan Jia","70-1 Yulin South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥","Small eats",104.0551056,30.6259265,+862885158898,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/tan-jia,"","Selected Restaurants",0,"Cash only","If you fancy authentic Chengdu small plates, this tiny, no-frills shop is just the place. Regulars can't get enough of the rabbit head and duck head in mala marinade, but the less adventurous can fix their cravings with items such as pork trotter soup, chicken soup rice, and assorted cold skewers (eg chicken, beef tripe, celtuce) steeped in a flavourful stock generously seasoned with chilli oil and Sichuan pepper."
+"Silver Cottage","Luke Island, Section 1, South Tianfu Avenue, Shuangliu, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.065353,30.458252,+862863286688,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/silver-cottage,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","From its lake-side location and lush garden, to private rooms with spaces for chess playing, flower watching and incense burning, every nook and cranny of Silver Cottage exudes an elegant aura à la Song Dynasty. The menu features Sichuan classics, like the painstakingly prepared dish snowflake minced chicken, all prepared with the freshest produce. Diners must book a private room and live Chinese zither recitals make the experience unforgettable."
+"Huadao Art Of Life · Yu Shan Ge","South Square, No.1-8, Building 16, Tiexiang Temple Riverfront, 88 Tiexiangsi Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Vegetarian,104.0667,30.6667,+862885122888,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/huadao-art-of-life-yu-shan-ge,https://www.yu-shan-ge.com.tw/en/location-detail/Chengdu/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The Taiwanese vegetarian restaurant chain chose a verdant location by the river for their first outpost in mainland China. The lofty interior is inspired by Japanese Zen Buddhism, imparting a calming vibe. Three set menus are offered, with thoughtfully named and meticulously plated courses inspired by kaiseki cuisine. Vegetables and mushrooms take pride of place on the menus; some dishes are given a Sichuanese twist with mala seasoning."
+Tivano,"B1 Level, The Temple House, 81 Bitieshi Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Italian,104.081971,30.65409,+862862974190,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/tivano,https://www.thehousecollective.com/en/the-temple-house/restaurants-and-bars/tivano/,"Selected Restaurants",0,"Air conditioning,Car park,Wheelchair access","With a floor-to-ceiling wine wall as the centrepiece, the room is elegantly furnished but without feeling too formal. Diners’ eyes are also drawn to the glitzy bar by the entrance and the semi-open kitchen where pizzas are baked and food is prepared. Apart from the traditional Italian varieties, pizzas also come in Sichaunese twists and in smaller portions. House-made pasta dishes are not to be missed. Round out the meal with torrone semifreddo."
+"Tong Fu She","29 Jiaochangba West Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.086726,30.651715,+8613568885545,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/tong-fu-she,"","Selected Restaurants",0,"Air conditioning,Cash only","This hole-in-the-wall eatery in a residential district may be stuck in the 1990s, but its delicious Sichuan home cooking transcends time. It prides itself on eel dishes – wild onion eel is a seasonal delicacy; Tongfu eel is spicy and aromatic, whereas red-braised eel imparts a mild zing. You can expect heirloom recipes rarely found elsewhere like pork liver curd soup with bamboo fungus and potsticker duck squares, but which must be pre-ordered."
+"China Samite - Hot Pot (Wuhouci Street)","No. 94, 19 Wuhouci Street, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Hotpot,104.054394,30.649704,+862865659992,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/china-samite-hot-pot-wuhouci-street,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","This flagship of the hot pot chain may look quaint on the outside, but the interior is fashionably furnished. The classic red hot butter soup base is undoubtedly the go-to choice; but those who can never decide should go for the trio-flavour option – butter, tomato and mushroom bases. Baby goose intestines and pork kidneys just need 15 seconds in the boiling broth, boasting a crisp texture. Marinated beef skewers impress with rich, deep flavours."
+"Sichuan Folk (Wuhou)","2-3F, 63 Shenxianshu South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.04755,30.609531,+862885511888,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/sichuan-folk-shenxianshu-south-road,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","The entrance, which is framed by two memorial arches with a pond in its centre, leads into a traditionally appointed dining room. It stages a show of Sichuan ‘face changing’ opera every evening at 7pm for a cultural-culinary experience. The menu is mostly Sichuanese, with an emphasis on Chongqing snacks and nibbles. Try stewed yellowhead catfish in peppery stock with scallion which is silky and flavoursome. Portions are big enough for sharing, so bring your mates!"
+"The River House","21F, Minshan Hotel, No. 55, Section 2, Renmin South Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",European,104.06408,30.651129,+862885587927,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/the-river-house,http://www.minshan.com.cn,"Selected Restaurants",0,"Air conditioning,Car park,Great view","Knockout nightscapes, romantic live music and thoughtful touches make this restaurant a popular spot for marriage proposals. The food is classic European, but features unmistakably local ingredients. The velvety steamed wild-caught yellow croaker is steeped in a rich fish stock seasoned with Puning bean sauce. Also try the peach iron Buddha tea sorbet for a floral-fruity treat. In addition to the á la carte selection, the set menus offer great value."
+"Xue Tao · In the Yard","Xingfu West Road, Xingfu Mei Lin, Sanshengxiang, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.126535,30.589531,+862884778488,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xue-tao-in-the-yard,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace,Valet parking","Named after a poet from the Tang Dynasty, this branch of the chain opened in 2018 in a scenic area famous for its flowering plum trees. Two rustically styled buildings are connected by lush greenery. The menu features Sichuan home cooking and river fish, such as yellowhead catfish prepared in a myriad of ways. But most diners prefer it simmered in a spicy, tangy broth perfumed with green Sichuan pepper and Chinese patchouli. Reservations recommended at weekends."
+"The Bridge","66 Binjiang East Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.083533,30.644532,+862884446888,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/the-bridge,http://www.thebridge.com.cn,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Perched on Anshun Bridge that Marco Polo wrote about in the 13th Century, The Bridge is celebrity chef André Chiang’s debut dining concept in mainland China. The food reveals his modern take on Sichuan cooking, delivering refined touches and mindful plating. Marble goby in stone pot, and almond tofu dessert are the highlights. The pickle trolley presents over 10 choices for diners to choose from, including cherry belle radish, bitter melon and lotus shoot."
+"Nantang Wang","No. 301-303, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.060726,30.5836826,+862887789969,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/nantang-wang,"","Selected Restaurants",0,"Air conditioning,Car park","Established in the Chinese Financial Centre, this stylish restaurant aptly sports a textured wall inspired by Jiaozi, the first paper money in Chinese history unearthed in Chengdu. A pre-dinner carbonated Sichuan pepper drink teases the palate, before the novel Sichuan menu unfolds with refined dishes, some of which in individual portions. The rice paddy eel with chillies tastes fatty and authentic, while liangfen noodles dressed in a spicy sauce whet the appetite."
+"Jin Hua Zhen Yan","Jinxi Manor, 382 Second Group of Hongsha Village, Sanshengxiang, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Cantonese,104.1539466,30.592083,+862886657233,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/jin-hua-zhen-yan,"","Selected Restaurants",0,"Wheelchair access","Ensconced in a manicured garden in lush surroundings, this upscale place is a little out of the way. With private rooms only, meticulous one-on-one service is guaranteed. The experienced chef from Guangdong flaunts his masterful skills in Cantonese classics like barbecue meats, seafood and double-boiled soups. From the show-stopping crispy skin squab to the comforting staple of noodle soup with salted pork and dried shrimps, the food never disappoints."
+Datenbank,"28 East Zijing Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Innovative,104.0539851,30.6149774,+8619382167004,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/datenbank,"","Selected Restaurants",0,"Credit cards not accepted","Its name conjures up images of rows of servers with flickering lights, but the room is designed like a cavern with raw, handmade stoneware to match. The “data” here refers to the deconstruction and re-assembly of taste memories for an original experience. It opens for dinner only with one set menu that blends the heat in Sichuanese and Mexican food seamlessly to a surprisingly good effect. Also try the house-brewed kombucha in seasonal flavours."
+"New Peking Cuisine","Shop 328-329, 3F, Yintai IN 99, 1199 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥","Beijing Cuisine",104.0671055,30.5874831,+862883221919,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/new-peking-cuisine,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The brand is created by a kitchen team from Beijing aims to re-create royal recipes and street food with modern techniques. Some dishes are tweaked to cater to the Sichuanese palate. Try their low-fat Peking duck that is grilled twice to drain excessive fat, yet remarkably, the flesh remains juicy and tender. The Beijingese sugar fritter is fluffy and golden, and a surprising drizzle of balsamic vinegar cuts the richness."
+"Nan Tang (Tianshun Road)","2F, North Tower, Interaxx Plaza, 151 Tianshun Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.068276,30.59555,+862865358899,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/nan-tang-tianshun-road,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace","This cultural dining concept spreads across several elegant rooms dotted with pierced carvings and calligraphy reliefs. The Chinese stacking food box motif symbolises culinary heritage. Various ingredients are prepared in traditional Sichuanese ways to great effect, examples being the crispy-skinned pigeon enhanced by Sichuan pepper, or the velvety fish tofu shaped like a crescent moon, with a veil of bamboo fungus and covered in a consommé."
+"Chanyue Vegetarian","19F, Tower C, Master, No. 48, Section 4, Renmin South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Vegetarian,104.064087,30.614718,+862883331820,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chanyue-vegetarian,"","Selected Restaurants",0,"Air conditioning,Foreign credit cards not accepted","Bamboo blinds, wooden furniture, elegant plants and sheer curtains impart serenity. The set menu changes every 15 days to reflect the 24 solar terms in the Chinese calendar; even the house-fermented vinaigrette used is different. Seasoned with ginger, garlic and chilli, the food is mostly Sichuan-style, with vegan items craftily disguised as meat and fish – bovine bolete as pork liver, bamboo fungus as beef tripe, konjac as squid."
+Gingko,"2 Jinli Middle Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥","Cantonese, Sichuan",104.0548216,30.6520218,+862886666688,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/gingko,http://www.yxcy.com,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","In the street-level dining room, the show kitchen behind a glass wall lets diners watch the chefs in action, while private rooms are scattered across the top floors. Sichuan and Guangdong natives are in charge of dishes from their respective home provinces. Cantonese dim sum, such as shrimp dumplings and radish puffs, are worth a try, while Sichuanese stir-fries like seared shredded eel with garlic sprouts are perfect with alcoholic drinks."
+#8,"16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Hotpot,104.074246,30.656425,+862866661234,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/8-1196322,https://www.hyatt.com/en-US/hotel/china/grand-hyatt-chengdu/ctugh/dining,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","You can find almost any seafood, mushrooms, meats and leafy greens at this hotpot restaurant but it's the crispy textured hand-torn beef tripe and the yellowhead catfish with fine silky meat that deserve tip billing. Each diner has their own mini hotpot and chooses from eight different soup bases – try the old Chengdu-style mala butter base. The snacks such as golden pork strips or ice jelly in fruit syrup are also a delight."
+"Private Collection · See Joy","No. 2, Block 3, Jade Lane, Crland Plaza, 8 Liuli Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.088647,30.622418,+8619983499909,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/private-collection-see-joy,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace","Zigong is famous for its thriving salt industry that brought wealth and an extravagant food culture to the city. This kitchen skilfully melds Zigong cooking with Huaiyang and Cantonese elements: the slow-cooked spicy ox tongue is both soft and toothsome; the time-honoured recipe of braised yak hoof in roasted chilli sauce is best enjoyed with plain noodle soup. Reservations are mandatory and menus can be tailored to diners' budgets."
+"Wu Yue Gong","Inside CD Courtyard, 28 Wuyuegong Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥","Chinese Contemporary",104.071681,30.676454,+862863048969,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/wu-yue-gong,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace","Inside a historic courtyard house-turned hotel, this private dining concept opened its doors in 2018. It only accepts reservations for parties of 2 to 10 diners and menus are tailor-made according to guests’ preferences. Novel Sichuanese fusion dishes are underpinned by solid skills and exquisite plating, complemented by Cantonese, Guanfu, Huaiyang and even Western items. Try kung pao prawns and chargrilled beef ribs in black pepper sauce."
+"Yumun Emerald","2-3F, Building 1, Sun Dynasty, No. 27-8, Section 4, Renmin South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.065276,30.621251,+862885353888,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yumun-emerald,http://www.jincuicy.com,"Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted","Though opening its doors 10-plus years ago, this artistically furnished restaurant doesn’t feel tired and worn. Most guests dine in private rooms with en-suites for utmost privacy. The kitchen team puts a new spin on Sichuanese classics by incorporating Western touches. Clams stuffed with minced shrimp in green chilli sauce intrigues with contrasting textures and punchy umami. The crabmeat soufflé in ginger pumpkin sauce is the dessert you can’t miss."
+"Long Sen Yuan (Qingyang)","60 Qintai Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Hotpot,104.042962,30.661221,+862886155158,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/long-sen-yuan,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Valet parking","For over 20 years, this no-frills restaurant has had just one thing on the menu – authentic Chengdu hotpot. But diners won’t get bored because of the 18 soup bases and the stunning variety of dipping sauces, meat, offal, and sea and river fish on offer. Lamb is the preferred soup base available in winter, while the signature red spiced oil base and tomato base are also popular. Beef lovers should try cuts like aorta, tenderloin and leaf tripe."
+"Li Xuan","26F, The Ritz-Carlton Hotel, 269 Shuncheng Avenue, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Cantonese,104.0676019,30.666275,+862883599207,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/li-xuan,https://www.ritzcarlton.com/en/hotels/cturz-the-ritz-carlton-chengdu/dining,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Wheelchair access","Li Xuan specialises in refined Cantonese cooking underpinned by solid techniques and shrewd judgment. The chef team's strong suits include double-boiled soups, barbecued meats, stir-fries and sweets. Yellow croaker soup with fish maw shows layers of textures and flavours; wok-fried Australian Wagyu beef cubes are juicy and tender, while the chanterelles add a lovely chew. The city views are also fantastic."
+"Mansion Xún","No.118-121, 1F, East Gate, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Jiangzhe,104.0613361,30.5834732,+862868380377,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mansion-xun,"","Selected Restaurants",0,"Car park,Wheelchair access","If you have a business deal to close, look no further than this restaurant in the city's financial centre. It impresses with its tasteful, understated decor, authentic Shanghai delicacies, fresh seafood from Ningbo, and impeccably made dim sum from Zhejiang. The signature crispy skin salted chicken boasts deep umami, and firm but juicy flesh. For starch, opt for the classic xiao long bao, pan-fried pork buns, or noodles tossed in scallion oil."
+"Qian Li","E2008, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Taizhou,104.0667,30.6667,+862860831266,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/qian-li-1208405,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The on-trend decor feels laid back; the menu showcases an array of home-style Taizhou classics, including seafood from the East China Sea, which can be steamed, braised, served in a sizzling claypot or even fried with chillies and aromatics. The pork tripe and chicken in gingery broth, a winter favourite, is served piping hot in a claypot for exceptional flavours. Try also shi bing tong – a pancake roll filled with pork, eel and vegetables."
+"Xiang Shang Xiang","E2003, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Hunanese,104.0683597,30.5714635,+862860831298,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xiang-shang-xiang,"","Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","The Hunanese brand manager and kitchen team strive to re-create specialities from their home province as authentically as possible. The must-try fish head steamed with five different chillies flown in from Hunan mesmerises with a complex depth of spiciness, remarkable umami and punchy tartness. The 18-second stir-fried Xiangxi yellow beef uses the clod cut, rife with meaty flavour, in conjunction with chillies and aromatics for a real kick."
+Co-,"XZ32-1-19, Eastern Suburb Memory Music Park, 4 South Jianshe Road, Chenghua, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Innovative,104.1220589,30.6710899,+8619102879730,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/co,"","Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","Informed by the chef's extensive travel and gastronomic experiences, the multicourse tasting menu features novel creations with seasonal ingredients. Quality produce from all over China is prepared deftly using modern techniques. For instance, the game bird egret duck is marinated in Cantonese seasoning and dry-aged for a week, then chargrilled to perfection for crispy skin and juicy flesh. There are only five tables, so booking is a must."
+Member,"No. 26, 100 Qinglongzheng Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.086381,30.647509,"",https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/member,"","Selected Restaurants",0,"Cash only","Open only from 10am to 2pm, this neighbourhood joint on a quiet street is inspired by the 1980s with ceiling fans, a mint green fridge, wooden benches and other knick-knacks that open the floodgates of nostalgia. Similarly, the concise menu stars old-time local favourites, such as steamed rice dressed in lard and spiced soy. String bean noodles are another must-try – al dente noodles tossed in a spicy sauce, topped with ground pork and string beans."
+"Hidden Place","1F, Hidden Place Hotel, 57 Shengxing Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.048377,30.564121,+862865777137,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hidden-place,"","Selected Restaurants",0,"Air conditioning,Car park,Foreign credit cards not accepted,Terrace,Wheelchair access","Once a protégé of the Sichuan culinary master, the young owner chose to open her first venture in a secluded, serene hotel. She aims to re-create ancient Sichuan recipes, using precise techniques and premium ingredients from around the world. Braised mandarin fish topped with chillies boasts tender flesh in an aromatic, spicy sauce. Guaiwei chicken is dressed in a blend of over 20 condiments for layered, complex flavours."
+Chuanpu,"1F, Huangcheng Jewelry Exchange Center, 39-1 Lihua Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Fujian,104.0652355,30.6568657,+862884757248,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chuanpu,"","Selected Restaurants",0,"Air conditioning,Cash only","The entrance may be rather obscure, but it is well worth seeking out Chuanpu for its authentic Fujian cooking. There is no menu – take your pick from the live fish tank near the kitchen. Eel, whelks and razor clams are among the most popular choices. Servers recommend having the eel steamed in black bean sauce to accentuate its fattiness. Other Fujian specialities such as layered pork intestine, and lor mee also live up to their reputation."
+Robuust,"Kerkplein 12, Vollenhove, 8325 BN, Netherlands","Vollenhove, Netherlands","€€","Farm to table",5.9479002,52.6820558,+31527745462,https://guide.michelin.com/en/overijssel/vollenhove_2214756/restaurant/robuust-1183848,https://robuustvollenhove.nl/,"Selected Restaurants",0,Terrace,"This warm and welcoming restaurant is run by two larger-than-life brothers: chef Raimon and maître d' Peter Ian. You can look forward to dishes brimming with distinctive flavours, as in the finely spiced beurre blanc that lends a touch of indulgence to a perfectly fried slice of cod. Such culinary excellence characterises their classic fare as well as the more creative set menu. Be sure to ask your expert host for his beer recommendations – he has some real gems up his sleeve!"
+"Le Sable","Zandoerle 5, Veldhoven, 5507 RJ, Netherlands","Veldhoven, Netherlands","€€€","Modern Cuisine",5.3584872,51.4140055,+31407851315,https://guide.michelin.com/en/noord-brabant/veldhoven_2217115/restaurant/le-sable,https://restaurantlesable.nl,"Selected Restaurants",0,"Car park,Terrace","This old farmhouse radiates all the charm of the peaceful hamlet of Zandoerle – diners will particularly enjoy the welcome given by the ducks. Inside, the hushed and intimate ambience combines rusticity with modern elegance. They may be young, but chef Chiel and maître d' Laura bring a wealth of talent and experience to the table, delivering cuisine that reflects their youthful enthusiasm. Although he draws primarily on French cuisine tradition, the chef likes to add his own twist, serving dishes in a series of small plates. Think candied lamb, alongside a lamb shoulder stew (with a wonderfully intense jus!) and a medium-rare rack of lamb. The palpable sense of ambition at Le Sable makes it all the more appealing."
+"Puur Sanh","Zevenheuvelenweg 87, Berg en Dal, 6571 CJ, Netherlands","Berg en Dal, Netherlands","€€€",Creative,5.9212564,51.8197472,+31246841452,https://guide.michelin.com/en/gelderland/berg-en-dal/restaurant/puur-sanh,http://www.puursanh.nl,"Selected Restaurants",0,"Interesting wine list,Terrace","Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!"
+"Het Sluishuys","Arkersluisweg 31, Nijkerk, 3861 NG, Netherlands","Nijkerk, Netherlands","€€€","Farm to table",5.4653018,52.2550522,+31333002946,https://guide.michelin.com/en/gelderland/nijkerk_2216745/restaurant/het-sluishuys,https://restauranthetsluishuys.nl/,"Selected Restaurants",0,"Car park","Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve."
+Odille,"Markt 14, Sint-Oedenrode, 5492 AB, Netherlands","Sint-Oedenrode, Netherlands","€€€€","Modern Cuisine",5.4604372,51.5644992,+31413786352,https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/odille,https://odille.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","At Odille, everything revolves around the open kitchen, which is done out in black. Serenity and elegance abound throughout the restaurant, with artworks by Daisy Boman dotted about the place. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse. With his modern take on escargots with garlic, or his turbot fried à la minute with a Mediterranean twist, the creative chef expertly juggles powerful flavours. The well-chosen wines are the ideal sparring partners for this exquisite cuisine."
+"De Mark","Durgerdammerdijk 73, Amsterdam, 1026 CB, Netherlands","Amsterdam, Netherlands","€€","Creative French",4.9886776,52.3775497,+31202184463,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-mark,https://www.restaurantdemark.com/nl,"Selected Restaurants",0,"Air conditioning,Counter dining,Great view,Terrace","Leave your car outside Durgerdam and embrace the charm of this dike village as you walk to De Mark. From the terrace, you have an exceptional view over the water – simply breathtaking! The attractive interior is done out in natural tones and makes the most of the character of the building. Dinner here is a cosy affair. Each dish revolves around three main ingredients, cooked over the wood fire. Think textures of onion – from crisp and crunchy to sweet and grilled – elevated with a Zaandam mustard ice cream. The experienced chefs offer a fresh perspective on natural flavours. If you really want to explore the extensive wine list, luxurious guestrooms are available on the first floor."
+"Blumé","Oude Boteringestraat 43, Groningen, 9712 GD, Netherlands","Groningen, Netherlands","€€€","Modern French",6.5638771,53.2201119,+31502053137,https://guide.michelin.com/en/groningen/groningen/restaurant/blume-1207499,https://www.restaurantblume.nl/,"Selected Restaurants",0,Terrace,"At Blumé, familiar ingredients are given an unexpected twist. For instance, Jerusalem artichoke is used to impart an earthy quality to a chocolate dessert; cardamom lends spicy depth to celeriac – unconventional ideas meet skilful preparation with exciting results. Head to this elegant restaurant on the edge of Groningen's city centre to discover the set menu for yourself!"
+Rozewied,"Hoofdstraat 35, Kortgene, 4484 CB, Netherlands","Kortgene, Netherlands","€€€","Farm to table",3.80195,51.5568836,+31638112035,https://guide.michelin.com/en/zeeland/kortgene_2215334/restaurant/rozewied,http://www.rozewied.nl,"Selected Restaurants",0,Terrace,"Rozewied, ""poppy"" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces."
+Goyvaerts,"Kanaalstraat 6, Eindhoven, 5611 CT, Netherlands","Eindhoven, Netherlands","€€€","Modern French, International",5.4842,51.437915,+31407602090,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/goyvaerts,https://www.goyvaerts.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Jip, Yelle and Jesse Goyvaerts have set up shop in the heart of Eindhoven, in Domusdela, a converted church that has retained its serenity. Inside, the modern decor with Scandinavian touches works well – the wine cabinet is sure to draw the eye. The brothers conjure up creative dishes incorporating international influences, the finesse of French cuisine and Japanese seasonings. Think celeriac glazed with soy sauce in a vegetarian concoction with delicate sweet/salty/spicy nuances. Goyvaerts is a name that is synonymous with culinary excellence!"
+"De Haan","Aweg 4, Groningen, 9718 CS, Netherlands","Groningen, Netherlands","€€€",Creative,6.55699,53.21632,+31503646411,https://guide.michelin.com/en/groningen/groningen/restaurant/de-haan,http://www.restaurantdehaan.nl,"Selected Restaurants",0,"Credit cards not accepted","Three friends have come up with an original concept: they prepare a single set menu in their open kitchen, serve the dishes themselves thus dispensing with the services of any additional waitstaff. Diners are responsible for getting their own bread and beverages. The chefs enthusiastically explain in detail how they creatively combine complex flavours. They do not shy away from contrasts, but always maintain the right balance. With a vegetarian Stroganoff – intensified by a sophisticated sauce based on Madeira, port and red wine – the chefs showcase their prowess."
+Locals,"Stationsplein 1, Arnhem, 6811 KG, Netherlands","Arnhem, Netherlands","€€","Farm to table",5.9021346,51.9832755,+31263512399,https://guide.michelin.com/en/gelderland/arnhem/restaurant/locals,https://locals-arnhem.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!"
+Katseveer,"Katseveerweg 2, Wilhelminadorp, 4475 PB, Netherlands","Wilhelminadorp, Netherlands","€€€","Modern Cuisine",3.8703319,51.5400135,+31113227955,https://guide.michelin.com/en/zeeland/wilhelminadorp/restaurant/katseveer,https://www.katseveer.nl/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use acidic Asian flavours for that fresh twist."
+Green,"Beethovenstraat 305, Amsterdam, 1083 HK, Netherlands","Amsterdam, Netherlands","€€€",Creative,4.8771475,52.3379219,+31645484988,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/green,https://gastrobargreen.nl/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus","The sustainable Valley building, which houses Green, is a visually impressive piece of architecture. To get to this sleek, luxurious restaurant, walk through the Moltenifurniture shop, to the top floor, from where the view is stunning! Plant-based creations showcase the power of nature here, with the occasional addition of fish or meat. It is fresh, original and with surprising contrasts. Using every part of the vegetables from the seed to the leaf, this cuisine is a celebration of the produce."
+"Villa Coucou-La cuisine d'Alexandre","Laan Van Meerdervoort 6, The Hague, 2517 AJ, Netherlands","The Hague, Netherlands","€€",French,4.3001918,52.0865073,+31634105062,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/villa-coucou-la-cuisine-d-alexandre,https://villacoucou.com/,"Selected Restaurants",0,Terrace,"With its parquet floors, marble tables and walls adorned with works of art, the luxurious Villa Coucou, one of The Hague’s shining culinary lights, is not short on style! Enjoy a cocktail at the bar or in the wine cellar (which even has space for a game of boules!) before savouring the revisited classics of French cuisine. The chef here is passionate about top-quality ingredients and enjoys toying with intense aromas and light textures."
+Sinck,"Prinsengracht 422, Amsterdam, 1016 JC, Netherlands","Amsterdam, Netherlands","€€","Farm to table",4.88222,52.36624,+31619601556,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sinck,https://www.sinckamsterdam.nl/,"Selected Restaurants",0,Terrace,"Locals and tourists alike love to meet up at this bustling place. This old building on the Prinsengracht boasts a charming waterfront terrace and a lovely bistro-style interior. The renowned wine list (there is a wine bar at basement level) and modern culinary creations complement each other perfectly. Chef Sander has a no-nonsense approach to cooking – a few elements that are full of flavour plus sauces for a fine accompaniment. This is Amsterdam at its coolest!"
+"MANO Restaurant","Bakenessergracht 109, Haarlem, 2011 JV, Netherlands","Haarlem, Netherlands","€€€","Modern Cuisine, Farm to table",4.6414548,52.3804328,+31232025931,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/mano-1197016,https://mano-restaurant.nl,"Selected Restaurants",0,"","Hermanos Daniël and Kevin have been best friends since childhood. In their elegant little establishment, which has preserved the charm of this corner building, they showcase their combined experience. The food is contemporary, featuring intense sauces, an interplay of fresh and zingy flavours, and multiple international influences. Here, technically crafted creations and vigorous creativity go mano a mano."
+"Nolet's Vistro","Burgemeester Sinkelaan 6, Yerseke, 4401 AL, Netherlands","Yerseke, Netherlands","€€",Seafood,4.0508932,51.4955027,+31113572101,https://guide.michelin.com/en/zeeland/yerseke/restaurant/nolet-s-vistro,https://www.vistro.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","Zeeland oysters, grilled lobster and smoked eel from the Eastern Scheldt are just a few of the reasons why you’ll want to book a table in this charming bistro. Here, you won’t find any unnecessary fuss, just pure cuisine based around superb ingredients of the freshest quality. A generous spirit is also part of the Nolet’s Vistro DNA!"
+Lime,"Kerkplein 2, Malden, 6581 AC, Netherlands","Malden, Netherlands","€€€","Modern Cuisine",5.8502149,51.7807563,+31243572705,https://guide.michelin.com/en/gelderland/malden/restaurant/lime,https://www.restaurantlime.nl/,"Selected Restaurants",0,Terrace,"The open kitchen immediately catches the eye at the contemporary Lime, which also has a charming veranda. A table by the kitchen is a must if you want to see accomplished chef Ysbrandt Wermenbol at work. He gives traditional dishes a carefully considered personal twist, often taking inspiration from Mediterranean and Asian cuisine. His surprising ideas dare to be complex, while retaining a sense of generosity and balance."
+"Het Seminar","Hertmerweg 42, Zenderen, 7625 RH, Netherlands","Zenderen, Netherlands","€€€","Modern Cuisine, Modern French",6.730642,52.3220386,+31742595979,https://guide.michelin.com/en/overijssel/zenderen/restaurant/het-seminar,https://www.hetseminar.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Het Seminar is an ode to nature that adopts ""farm to fork"" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and caramelised onion, which provides a touch of sweetness. At Het Seminar, the fertility of the Dutch soil speaks for itself."
+"De Dyck","Woudsedijk-Zuid 43, Woubrugge, 2481 NB, Netherlands","Woubrugge, Netherlands","€€€",Organic,4.6858122,52.1905993,+31172500590,https://guide.michelin.com/en/zuid-holland/woubrugge_2215771/restaurant/de-dyck,http://www.dedyck.nl,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","De Dyck puts the spotlight on sustainability: a 5 000m² vegetable garden that supplies the majority of the fruit, vegetables and herbs; wines that are sourced within a 500km radius, and pigs that are reared on site and fed on kitchen leftovers. The decor of this attractive farm located amid the polders also reflects this focus on its natural surroundings. Freshly harvested produce and preserved ingredients are combined to great effect. Whether drawing on fermentations, creams or dishes prepared on the barbecue, this sophisticated cuisine puts a creative spin on what the local terroir has to offer."
+Lutum,"Markt 15, Wijk bij Duurstede, 3961 BC, Netherlands","Wijk bij Duurstede, Netherlands","€€€","Creative, Organic",5.3450659,51.9729251,+31343593366,https://guide.michelin.com/en/utrecht/wijk-bij-duurstede/restaurant/lutum,https://restaurantlutum.nl/,"Selected Restaurants",0,Terrace,"The slogan here, Volg de natuur (""follow nature""), expresses a principle that permeates every facet of this operation. Lutum is Latin for ""clay"", which is a dominant component of the soil in the area. The decor embraces a natural, Zen aesthetic, featuring numerous details that evoke a sense of being among trees. The chefs showcase produce selected from their nearby vegetable gardens and a food forest – with elements from around the globe, such as koji and miso, for an exciting twist. For instance, they conjure up a variety of pak choi creations – including a coulis made of the leaves and a slushy using the stem – elevated by the subtle heat of tandoori and a medley of intensely fragrant edible flowers. A culinary adventure awaits!"
+"Restaurant Gris Sec","Beddeweeg 4, Zierikzee, 4301 EK, Netherlands","Zierikzee, Netherlands","€€","Modern Cuisine",3.9182372,51.6510496,+31111745030,https://guide.michelin.com/en/zeeland/zierikzee/restaurant/gris-sec-restaurant-winebar,http://www.restaurantgrissec.nl,"Selected Restaurants",0,"Interesting wine list,Terrace","Were this tasteful wine bar/restaurant a wine, it might be aptly described as floral, crisp and full of character. The enthusiastic sommelier expertly guides you through the wine list, which features predominantly European labels – the depth of her knowledge never fails to impress. Meanwhile, the chef lets his creative cuisine do the talking. Whether you order the steak tartare or the monkfish with its subtle Asian spices, his dishes are brimming with panache and exquisite combinations while preserving the true flavours of the main ingredients."
+Morille,"Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands","Koudekerke, Netherlands","€€€","Regional Cuisine",3.5516384,51.4835059,+31118855543,https://guide.michelin.com/en/zeeland/koudekerke/restaurant/morille,https://www.restaurantmorille.nl/,"Selected Restaurants",0,"","Dennis Willems strives to source all his produce from within a 15km radius of his restaurant. It feels like nature has taken root in this cosy place – and with good cause. Ingredients harvested from his own kitchen garden, foraged in the wild or purchased from producers in the vicinity are presented in a 14-course set menu. This inspired, modern culinary approach – with its respect for micro-seasons – is an ode to Zeeland's (mostly vegetable-based) riches."
+"Suzie's en Van Aken","Geversstraat 63a, Oegstgeest, 2341 GC, Netherlands","Oegstgeest, Netherlands","€€","French, Modern Cuisine",4.468193,52.1768631,+31718893524,https://guide.michelin.com/en/zuid-holland/oegstgeest/restaurant/suzie-s-en-van-aken,https://www.suziesenvanaken.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Chef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable."
+"SAAM restaurant","Amstelzijde 59, Amstelveen, 1184 TZ, Netherlands","Amstelveen, Netherlands","€€€","South African, Modern Cuisine",4.8994285,52.2977823,+31202250014,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/saam-restaurant,https://www.saamrestaurant.nl,"Selected Restaurants",0,"Interesting wine list","South Africa comes to the Netherlands in this cosy establishment, which resembles a glass conservatory from the outside. Here on the Amstelzijde strip, some big names in the hospitality industry, including chefs and sommeliers, have joined forces in an endeavour to marry the two culinary cultures. Ingredients such as granadilla, suurvygie and goat meat are incorporated into modern creations with distinct flavours. Those not familiar with South African ingredients can rest assured that the waitstaff are always on hand to offer guidance."
+"Héroine","Kipstraat 12, Rotterdam, 3011 RT, Netherlands","Rotterdam, Netherlands","€€€","Modern Cuisine",4.4917248,51.9237089,+31681963763,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/heroine,https://restaurantheroine.nl/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Housed in an industrial building, this restaurant has a unique feel on account of its decor incorporating retro features and modern design, as well as striking artwork on the walls. The surprise menu showcases exciting combinations, international influences and vegetables. The chef serves crispy breaded scallops, for instance, on a delicate passion fruit cream, finishing the dish with a butter sauce enhanced with coconut and dill. His bold and innovative creations will leave you craving more."
+Lastage,"Geldersekade 29, Amsterdam, 1011 EJ, Netherlands","Amsterdam, Netherlands","€€€",Creative,4.9022565,52.3753865,+31207370811,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lastage,https://www.restaurantlastage.nl/,"Selected Restaurants",0,"Air conditioning","Hospitality and conviviality are the bedrock of this cosy little restaurant in the heart of Amsterdam, where you can enjoy good food in a relaxed atmosphere. Rogier van Dam's dishes are full of character, and nothing on the plate is superfluous. If he serves up a fillet of venison, the whole dish revolves around that ingredient. Naturally, there is also a focus on sauces and creative garnishes. The dessert of brioche stuffed with creamy Époisses is a classic of the house, and rightly so!"
+"Restaurant 1397","Grote Markt 38, Bergen op Zoom, 4611 NT, Netherlands","Bergen op Zoom, Netherlands","€€€","French Contemporary",4.2866636,51.4945529,+31164252050,https://guide.michelin.com/en/noord-brabant/bergen-op-zoom/restaurant/restaurant-1397,https://www.hoteldedraak.nl/nl/restaurant-1397,"Selected Restaurants",0,Terrace,"Hotel de Draak's restaurant takes you on a journey back to 1397, taking in the Dutch Golden Age before looking to the future. The decor subtly incorporates all manner of dragons, ubiquitous touches of gold, high ceilings and large windows – this is a 21C take on historical grandeur! Treat yourself to a drink in the chic aperitif lounge before chef Torben Bouterse starts working his magic. Classic dishes are enhanced by a predilection for vegetables, nods to Zeeland cuisine and inspirations from around the globe. Take, for example, his teppanyaki scallops with a velvety Jerusalem artichoke cream, lent a hit of umami by a delicate white wine jus infused with koji. Diners delight in such a masterful and spontaneous approach to textures and flavour pairings."
+Aroma,"Kerkweg 1, Vaassen, 8171 VT, Netherlands","Vaassen, Netherlands","€€€","Italian, Mediterranean Cuisine",5.9673523,52.2882939,+31578571382,https://guide.michelin.com/en/gelderland/vaassen_2217097/restaurant/aroma-1198297,https://restaurant-aroma.nl/,"Selected Restaurants",0,"","Housed in a stately villa, this restaurant feels rather like a living room. It is here that Pasquale Carfora and Elisa Leune showcase their vision of Italian fine dining. The elegant luxury of the decor perfectly complements the refined cuisine, which is a celebration of fresh seasonal ingredients, traditional Italian techniques and innovative ideas. Think fresh pasta filled with lamb ragout, accompanied by a flavoursome pea cream, cream of pecorino for some bite and a smoked lamb jus full of finesse. This chef elevates tradition to new heights. A vibrant and stylish place to dine."
+YANO,"Straatweg 114, Rotterdam, 3051 BM, Netherlands","Rotterdam, Netherlands","€€€","Creative French, Fusion",4.4843528,51.9466603,+31108424445,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/yano,http://www.restaurantyano.nl,"Selected Restaurants",0,"Air conditioning,Terrace","Scandinavian minimalist design, a Japanese Zen vibe and a convivial atmosphere are the defining features of YANO. You will be welcomed by the charming Britta before the highly experienced chef Yuri lets his cooking do the talking. His dishes are vibrant and skilfully seasoned. His culinary style has French foundations, yet he also draws on his Moluccan roots and other influences from far-flung places. Whether he is combining pigeon with pumpkin and coffee or langoustine with pipián verde and huacatay, his creativity knows no bounds and never fails to impress."
+Portfolio,"Prinsestraat 36, The Hague, 2513 CD, Netherlands","The Hague, Netherlands","€€€","Modern Cuisine, Asian Contemporary",4.3059486,52.0786675,+31702199691,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/portfolio-1184015,https://portfolio-restaurant.nl/,"Selected Restaurants",0,"Counter dining,Interesting wine list","The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio and testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances are the name of the game here. Expressive, technically sophisticated, captivating. All that deliciousness is also enhanced by a magnificent selection of natural wines and some very appealing non-alcoholic options."
+"De Vijverhoeve","Greveningseweg 2, Sint Anna ter Muiden, 4524 JK, Netherlands","Sint Anna ter Muiden, Netherlands","€€€","Classic Cuisine",3.3652258,51.3132112,+31117461394,https://guide.michelin.com/en/zeeland/sint-anna-ter-muiden/restaurant/de-vijverhoeve,https://www.restaurantdevijverhoeve.nl/,"Selected Restaurants",0,"Car park,Terrace","The rustic charm of this little farmhouse and the beautiful French garden demonstrate the passion with which chef Bart Grahame runs his family restaurant. This ambitious chef serves generous dishes made from top-quality ingredients and home produce, accompanied by delicious sauces that show off his classical expertise. A good place to eat after a visit to nearby Sluis."
+"Restaurant 273","Oudegracht 273, Utrecht, 3511 NN, Netherlands","Utrecht, Netherlands","€€€",International,5.1217764,52.0864901,+31306336887,https://guide.michelin.com/en/utrecht/utrecht/restaurant/restaurant-273,https://restaurant273.com,"Selected Restaurants",0,"Counter dining","Choose a table near the open kitchen in Tommy den Hartog’s chic, modern restaurant situated on the outskirts of the city centre. Here, the chef prepares modern cuisine with ingredients from around the world, resulting in dishes with occasionally playful and surprising combinations, but above all full of such intense flavours that you’re sure to want more!"
+"Restaurant Somm","Veghelsedijk 42, Uden, 5401 PB, Netherlands","Uden, Netherlands","€€€","Modern French",5.607302,51.6570957,+31413395260,https://guide.michelin.com/en/noord-brabant/uden/restaurant/somm548810,https://www.restaurant-somm.nl/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","The chefs at this cosy restaurant with a relaxed ambience have all worked in top establishments. The result is modern, well-balanced and interesting dishes with international influences, all accompanied by excellent wines from the adjacent wine boutique."
+Onglet,"Wycker Brugstraat 27, Maastricht, 6221 EB, Netherlands","Maastricht, Netherlands","€€","Modern Cuisine",5.699464,50.8492801,+31438528847,https://guide.michelin.com/en/limburg/maastricht/restaurant/onglet,https://www.onglet.nl/,"Selected Restaurants",0,"Counter dining","To get to this restaurant, you first enter the butcher’s shop, then open the door to the cold storage room – and suddenly there you are in a fashionable, chic and cosy dining room! The attractive menu offers a choice of traditional dishes, such as cold meat platters, vegetarian options and steak, all of which are easily shared."
+"Restaurant Chocolat","Torenstraat 9A, Breda, 4811 XV, Netherlands","Breda, Netherlands","€€","World Cuisine, Creative French",4.7749226,51.5886377,+31765335975,https://guide.michelin.com/en/noord-brabant/breda/restaurant/chocolat,https://www.restaurant-chocolat.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","Beneath the gaze of elegant women on pictures adorning the walls to the trendy chocolate-coloured furniture, Chocolat exudes a “sexy” ambience. The overall feel is enhanced by Dorus Clement’s equally exciting creativity in the kitchen where he toys with a palette of varied flavours and is never frightened of introducing delicacies such as vadouvan and yuzu in his French-inspired recipes, showcasing his willingness to experiment."
+"101 Gowrie","Govert Flinckstraat 326HS, Amsterdam, 1073 CJ, Netherlands","Amsterdam, Netherlands","€€€","Creative, Country cooking",4.8996332,52.3566375,+31203346418,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/101-gowrie,https://101gowrie.com/,"Selected Restaurants",0,"","Dutch cuisine seen through the eyes of an Australian chef with Japanese and German roots is a certain recipe for success. In this restaurant with the feel of a private living room, Alex Haupt gives full range to his creativity, using Dutch products and traditional recipes to create exciting spicy, sweet and sour dishes. Make sure you try his natural wines!"
+"Huisje James","Van Golsteinlaan 20, Ugchelen, 7339 GT, Netherlands","Ugchelen, Netherlands","€€€","Seasonal Cuisine, Modern Cuisine",5.9115179,52.1787512,+31555382470,https://guide.michelin.com/en/gelderland/ugchelen/restaurant/huisje-james,https://www.huisjejames.nl/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce."
+Diga,"Damstraat 10, Haarlem, 2011 HA, Netherlands","Haarlem, Netherlands","€€",Italian,4.6385543,52.3805224,+31235765785,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/diga,https://www.digahaarlem.nl/,"Selected Restaurants",0,Terrace,"Diga is a trendy and intimate restaurant where colourful details brighten up the dark interior – it’s worth asking for a place at the back of the restaurant where you can see the kitchen and the impressive wine cabinet. Subtle influences from all over the world give the delicate antipasti and traditional Italian dishes a contemporary twist."
+"Orangerie De Pol","Hulleweg 2, Doetinchem, 7004 GG, Netherlands","Doetinchem, Netherlands","€€€€","Farm to table, Modern Cuisine",6.3330649,51.9389905,+31314317629,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/orangerie-de-pol,https://www.orangeriedepol.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Talented chef Mark and his charming partner Marjolein are in their element in this restaurant in the Achterhoek region. Excellent local ingredients, produce from their own kitchen garden, and intensely flavoured sauces all feature on the trendy surprise menu which combines international variety and local quality. In this bright setting, guests will definitely feel at one with nature."
+OH30,"Oude Hushoverweg 30, Weert, 6003 AN, Netherlands","Weert, Netherlands","€€€","Modern Cuisine",5.7018657,51.259407,+31495850802,https://guide.michelin.com/en/limburg/weert/restaurant/oh30,https://restaurantoh30.nl/,"Selected Restaurants",0,"Car park,Terrace","Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies."
+"La Trinité","Kaai 11, Sluis, 4524 CL, Netherlands","Sluis, Netherlands","€€€","Modern Cuisine",3.384405,51.3086265,+31117462040,https://guide.michelin.com/en/zeeland/sluis/restaurant/la-trinite,https://www.latrinite.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The lounge-style interior of La Trinité, in its beautiful waterfront location, is particularly inviting. Here, you can settle into your seat and enjoy the unique finger food on offer, in which the chef enjoys using Asian influences to add a trendy and international touch. His many years of experience is also evident in his classic cooking styles."
+Watergang,"Weteringstraat 41, Amsterdam, 1017 SM, Netherlands","Amsterdam, Netherlands","€€","European Contemporary",4.8887572,52.3611056,+31638678170,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/watergang,https://restaurantwatergang.nl/,"Selected Restaurants",0,"","This lovely little restaurant with space for just 30 guests boasts a genuine warmth and intimacy. The chefs here create a surprise five-course menu that changes each month and is particularly inspired by French and Italian cuisine. The classic comfort food on offer here, featuring the occasional original twist, is highly satisfying!"
+"de Wanne","Winhofflaan 2, Ootmarsum, 7631 HX, Netherlands","Ootmarsum, Netherlands","€€€","Modern Cuisine",6.9118329,52.4080608,+31541791010,https://guide.michelin.com/en/overijssel/ootmarsum/restaurant/de-wanne,https://www.parkhotel-dewiemsel.nl/restaurant/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Great view,Terrace","It is no surprise that German guests feel at home in de Wanne, with its good choice of German wines and recommendations offered by the experienced maître. Original, contemporary dishes full of flavour prepared by a classically trained chef, plus a beautiful terrace overlooking the hotel gardens."
+Danyel,"Observantenweg 3, Maastricht, 6212 EN, Netherlands","Maastricht, Netherlands","€€€","French, Modern French",5.6870785,50.8387531,+31681851059,https://guide.michelin.com/en/limburg/maastricht/restaurant/danyel,https://www.restaurantdanyel.nl/,"Selected Restaurants",0,Terrace,"Danyel van den Bongard is a veteran of the Maastricht food scene who knows his classics well. Experience his cuisine for yourself in this pleasant restaurant with its French bistro feel, and enjoy delicious dishes that are rich, unctuous, succulent… In short, you can eat like a king here! House specialities such as the foie gras and sweetbreads are simply exquisite."
+JanZen,"Rietveld 130, Woerden, 3443 XE, Netherlands","Woerden, Netherlands","€€€","Farm to table",4.8281956,52.0797638,+31348688001,https://guide.michelin.com/en/utrecht/woerden/restaurant/janzen,http://www.restaurantjanzen.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Cosiness reigns supreme in this beautiful Art Deco building surrounded by tranquil polders, where you will be spoilt by your hosts Jeroen and Natasja van Hensbergen. The tasting menus are a must for those keen to experience the chef’s surprising creations. Attentive service, beautifully presented dishes and flavours to match!"
+Fabuleux,"Verwersstraat 23, 's-Hertogenbosch, 5211 HT, Netherlands","'s-Hertogenbosch, Netherlands","€€€","Classic Cuisine, Modern Cuisine",5.30485,51.6872,+31737410011,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/fabuleux,https://www.restaurantfabuleux.nl/,"Selected Restaurants",0,"Interesting wine list","Fabuleux is a trendy restaurant with a classic decor in its front dining room and a more intimate ambience to the rear. On arrival, your gaze is immediately drawn to the striking wine “library”, from which host Paul van Gestel selects the best bottles. Chef Busio creates updated and beautifully presented dishes which are full of classic flavour."
+VanOost,"Mauritskade 61, Amsterdam, 1092 AD, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.91967,52.36259,+31208020202,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vanoost,https://www.vanoostrestaurant.com/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","Once upon a time, medical students used to perform dissections in the space that houses this chic restaurant today. Luxury and design go hand in hand here; a seat at the dining counter is an experience. Chef Floris van Straalen has an international outlook and a focus on local produce. His cuisine is sophisticated and creative. You can start with some modern amuse-bouches that take you on a journey from East to West, or try the Anjou pigeon with a delicate cream sauce, green pepper and anchovies."
+Putaine,"Antoine Platekade 996, Rotterdam, 3072 ME, Netherlands","Rotterdam, Netherlands","€€€","Modern Cuisine, Creative French",4.4866995,51.9042253,+31628510545,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/putaine,https://restaurantputaine.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The Rotterdam skyline and Nieuwe Maas river form the backdrop to your dining experience at Putaine. On a pontoon floating in the Rijnhaven, this on-trend restaurant has large windows and a fabulous terrace. You could happily spend the whole day here working your way through the creative à la carte menu. Chef Schook makes a point of working with Dutch produce, giving vegetables special emphasis; he has a penchant for crisp, vibrant nuances. A cosmopolitan and exciting place!"
+"De Luytervelde","Jo Goudkuillaan 11, Eindhoven, 5626 GC, Netherlands","Eindhoven, Netherlands","€€€","Farm to table, Modern Cuisine",5.4375836,51.4764517,+31402623111,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/de-luytervelde,https://www.deluytervelde.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!"
+Nastrium,"Mierloseweg 130, Helmond, 5707 AR, Netherlands","Helmond, Netherlands","€€€","Asian Influences, World Cuisine",5.636487,51.47492,+31492541818,https://guide.michelin.com/en/noord-brabant/helmond/restaurant/nastrium,https://www.nastrium.nl/,"Selected Restaurants",0,"Car park,Terrace","Two very different culinary traditions come together in this elegant villa, which is also home to the private Gani dining room. Here, chef Djailany’s Indian origins add spice to traditional French cuisine, with foie gras and langoustines served alongside ingredients such as soya and kombu, resulting in harmonious dishes full of subtle and exotic flavours."
+Adam,"Overtoom 515a, Amsterdam, 1054 LH, Netherlands","Amsterdam, Netherlands","€€€","Modern Cuisine, Seasonal Cuisine",4.8566623,52.3579715,+31202339852,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/adam,https://www.restaurantadam.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Wheelchair access","Don’t be afraid to put your faith in the hands of the talented Arne Russchen. His surprise menu shows that he enjoys playing with contrasts and creating bold combinations, without losing control. His contemporary approach and his relationship with small suppliers result in dishes which are pleasing to the eye and the palate."
+"Mont Blanc","Govert Flinckstraat 308, Amsterdam, 1073 CJ, Netherlands","Amsterdam, Netherlands","€€€","Savoyard, Creative",4.8988606,52.3563725,+31207741645,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/mont-blanc,https://www.restaurantmontblanc.nl,"Selected Restaurants",0,"","From the chalet vibe to the cowbells in the toilets, the space is an ode to French chef Thibault's native Savoie, as are the food and the selection of wines. He skilfully combines authentic flavours and creative inspirations. He likes, for instance, to work with cheese (the cheese trolley is excellent), using Bleu des Aravis to give a dish based on various mushrooms extra punch. This is Alpine cuisine with natural undertones and a focus on preparation techniques."
+Barres,"Plein 1940 nr 10, Middelburg, 4331 LH, Netherlands","Middelburg, Netherlands","€€€","Modern Cuisine",3.610351,51.4978314,+31118620381,https://guide.michelin.com/en/zeeland/middelburg/restaurant/barres,https://www.restaurantbarres.nl/,"Selected Restaurants",0,"","Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show."
+"Rura by Naomi & Joey","Luifelstraat 32, Roermond, 6041 EK, Netherlands","Roermond, Netherlands","€€","Modern French, Asian Influences",5.9851535,51.1953865,+31475700111,https://guide.michelin.com/en/limburg/roermond/restaurant/rura-by-naomi-joey,https://www.ruraroermond.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","Naomi & Joey pamper their guests with a casual fine dining experience. The intimate atmosphere here is laid-back and cosy. And whether or not Joey is cooking only with vegetables (there are two set menus available), his predilection is always for elaborately prepared dishes. He sets about top-notch produce with a sense of invention; rich French sauces and ideas from around the globe pack an added punch."
+BAK,"Van Diemenstraat 408, Amsterdam, 1013 CR, Netherlands","Amsterdam, Netherlands","€€€","Farm to table",4.887137,52.390205,+31207372553,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bak,https://www.bakrestaurant.nl/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus","Take the stairs to the third floor of this unobtrusive warehouse (you'll need to ring the bell in the evening) to discover this rather rugged yet inviting restaurant with its splendid view over the IJ River. Benny Blisto sets great store by the origin of his ingredients, be it a carrot or ray wing. Locally sourced, seasonal produce is the inspiration behind his creativity. For instance, with slightly tart rhubarb and an exquisite beetroot sauce, he elevates a venison fillet to new heights. An exciting dining experience is guaranteed!"
+"Bistro Refter","Regnerus Praediniusstraat 3, Winsum, 9951 CA, Netherlands","Winsum, Netherlands","€€","Classic Cuisine",6.5144034,53.3317552,+31595202023,https://guide.michelin.com/en/groningen/winsum/restaurant/bistro-refter,http://www.bistrorefter.nl,"Selected Restaurants",0,Terrace,"Roelfien Steen and Cor Klevering's cosy bistro is a firm favourite. Don't expect creative excesses here, just authentic classic fare cooked up by an experienced chef; he draws much of his inspiration from French cuisine but also likes to express his love for Mediterranean flavours. This is the kind of place where you can feast on an intense bouillabaisse and a choice cut of meat with a bearnaise sauce prepared in time-honoured tradition."
+"Het Oude Gemeentehuis","Herenstraat 47, Rhenen, 3911 JB, Netherlands","Rhenen, Netherlands","€€","Modern French",5.5692673,51.9572122,+31317740294,https://guide.michelin.com/en/utrecht/rhenen/restaurant/het-oude-gemeentehuis,https://www.restauranthetoudegemeentehuis.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of hosts Niels Minkman and Janneke Eerbeek."
+Arca,"Martelaarsgracht 5, Amsterdam, 1012 TM, Netherlands","Amsterdam, Netherlands","€€","Portuguese, Asian Influences",4.8967362,52.3778475,+31208205333,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/arca-1197015,https://arcaamsterdam.nl/,"Selected Restaurants",0,"Air conditioning","Top Portuguese chef Henrique Sá Pessoa is the creator of the enticing sharing menu at this trendy, cosmopolitan establishment. Traditional, home-style dishes such as gambas ao alhinho are expertly given a modern twist, perhaps even a little Asian finesse. But the portions remain typically generous. The bespoke cocktails are fabulous, as is the lunch menu in the cool bar!"
+"HFSLG Bar & Bistro","Vossenlaan 28, Zeist, 3735 KN, Netherlands","Zeist, Netherlands","€€","Creative, Classic French",5.2466928,52.1242646,+31302251051,https://guide.michelin.com/en/utrecht/zeist/restaurant/hfslg,https://www.hfslg.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Terrace","The cosy atmosphere at this bistro envelopes you in its warm embrace. Views of the garden, where vegetables and vines grow, contributes to this, as do the attentive service and the pared-down cuisine. The menu features both classic dishes and more sophisticated options. Whether it's the game jus to accompany the venison fillet or the beurre blanc to go with the catch of the day, this chef knows the importance of a good sauce and takes care to present visually appealing plates."
+"Restaurant 55","Heggenstraat 3a, Maastricht, 6211 GW, Netherlands","Maastricht, Netherlands","€€€","Modern French",5.6908352,50.8487526,+31433251762,https://guide.michelin.com/en/limburg/maastricht/restaurant/restaurant-55,https://restaurant55.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Set in the Heggenstraat, a cosy spot in the old city centre, is this pleasant restaurant with an atmospheric, baroque-style interior. It is immediately apparent that the kitchen is run by a young team – even if they do keep the flavours classic. The prices are very reasonable too!"
+Aji,"Pannekoekstraat 40A, Rotterdam, 3011 LH, Netherlands","Rotterdam, Netherlands","€€€","South American, Asian",4.4875954,51.9236184,+31107670169,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/aji548473,https://www.restaurantaji.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Immerse yourself in the tropical world of Aji. The vintage, lounge-style decor exudes an adventurous spirit, a quality that Pelle Swinkels's cuisine also possesses. His technique is rooted in French culinary tradition, and he draws on experience gained in Asia and South America. He combines tuna tartare, for instance, with a spicy emulsion and leche del tigre vinaigrette, lime and crispy corn. With a sure touch, he uses flavour enhancers, such as sambai and aji amarillo, in original ways to add depth and complexity with umami, fruity and sweet notes. Intriguing!"
+"Het Weeshuys","Markt 52, Geertruidenberg, 4931 BT, Netherlands","Geertruidenberg, Netherlands","€€€","Country cooking",4.8597188,51.7008737,+31162513698,https://guide.michelin.com/en/noord-brabant/geertruidenberg/restaurant/t-weeshuys,https://www.weeshuys.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Striking murals with a culinary theme give this orphanage chapel (1310) real individuality. The vibrant decor indoors is certainly a sight to behold, but there is also a courtyard terrace that is idyllic in fine weather. Opt for the lunch set menu or simply let the chef surprise you with inspired and delicate creations such as choucroute and prawns with an Asian twist, or a new take on wild boar terrine – a feast for the senses is guaranteed!"
+DOYY,"Hoogstraat 50, Eindhoven, 5615 PR, Netherlands","Eindhoven, Netherlands","€€€","Creative, Modern Cuisine",5.471733,51.4338881,+31402826075,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/doyy,https://www.doyy.nl/,"Selected Restaurants",0,Terrace,"DOYY offers an intimate and relaxed atmosphere with a touch of Middle Eastern elegance, reflecting the Azerbaijani-Turkish heritage of owner Yavuz. Chef Daan van Lieshout knows his French classics, as evidenced in the à la carte selection, which includes dishes such as steak tartare and tournedos Rossini. However, he also likes to incorporate Asian and Middle Eastern influences into his cooking – it is his set menu that really showcases his creativity. Think salty-sweet langoustine tartare with citrus chiboust, confit tomatoes, crispy chicken skin and a frothy bisque jus. Brace yourself for bold flavours with a spicy kick!"
+"De Mandemaaker","Kerkstraat 103, Spakenburg, 3751 AT, Netherlands","Spakenburg, Netherlands","€€","Seafood, Contemporary",5.3781999,52.2535404,+31332980255,https://guide.michelin.com/en/utrecht/spakenburg/restaurant/de-mandemaaker,https://www.demandemaaker.nl/,"Selected Restaurants",0,"Terrace,Wheelchair access","The Mandemaker has a lot of trumps up its sleeve, such as its terrace on the inner harbour, cheerful flowers, the winning combination of hip design and a cosy atmosphere, as well as the guestrooms. Excellent seasonal produce, with a focus on fish, is beautifully showcased in contemporary creations such as pickled mackerel with crispy asparagus and lime leaf cream. Fans of classics like fried sole are also catered for with appropriate generosity."
+"Auberge des Moules","Visserslaan 3, Philippine, 4553 BE, Netherlands","Philippine, Netherlands","€€",Seafood,3.760617,51.281481,+31115491265,https://guide.michelin.com/en/zeeland/philippine/restaurant/auberge-des-moules,https://www.aubergedesmoules.com/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history."
+Hermitage,"Het Rond 7, Zeist, 3701 HS, Netherlands","Zeist, Netherlands","€€","French, French Contemporary",5.2385236,52.0819956,+31306933159,https://guide.michelin.com/en/utrecht/zeist/restaurant/hermitage213260,https://www.hermitage-zeist.nl/,"Selected Restaurants",0,"Car park,Terrace","This former inn boasts a luxuriously retro ambience which is the perfect fit for chic Zeist, where a table on the expansive terrace is a real treat! The chef’s cooking is very much based on tradition, as in evidence in dishes such as sole meunière, however the presentation of his dishes and their refined textures showcase a touch of modernity. The adjoining Café de Paris offers a more informal dining experience."
+Concours,"Biltstraat 20, Utrecht, 3572 BB, Netherlands","Utrecht, Netherlands","€€€","Modern Cuisine",5.1275373,52.0952344,+31302231158,https://guide.michelin.com/en/utrecht/utrecht/restaurant/concours,https://restaurantconcours.nl/,"Selected Restaurants",0,"Air conditioning","Located on Utrecht's Biltstraat, this stylish restaurant is in keeping with its lively and inviting surroundings. Alex Zeelenberg likes to keep the courses of his set menu a secret right up until they are served, and they never fail to impress. Whether he is spicing up a pan-fried pink duck breast with a harissa-infused poultry stock, seasoning a lentil beignet with Middle Eastern spices or incorporating the sweet earthiness of beetroot into a dessert, his creativity will take your taste buds on a voyage. Their commitment to sustainability, both in the dishes and the overall dining experience, is an added bonus."
+6&24,"Nobelstraat 13, The Hague, 2513 BC, Netherlands","The Hague, Netherlands","€€€","Modern Cuisine, International",4.305909,52.0782292,+31702196848,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/6-24,https://www.restaurant6en24.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This appealing restaurant with its bright interior has an atmosphere that is welcoming and cosy, while at the same time natural and contemporary. With a wealth of experience at top-flight establishments, chef Rik and hostess/sommelier Saskia serve creative cuisine that draws inspiration from around the globe. The dishes consist of just a few ingredients that enhance each other's intensity."
+"Cèpes","Houtkampweg 1, Otterlo, 6731 AV, Netherlands","Otterlo, Netherlands","€€€","Modern Cuisine",5.7785508,52.1023627,+31318591228,https://guide.michelin.com/en/gelderland/otterlo/restaurant/cepes,https://cepes.nl,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!"
+Damianz,"Pollartstraat 7, Roermond, 6041 GC, Netherlands","Roermond, Netherlands","€€€","French Contemporary, Asian Influences",5.9895739,51.1944367,+31475870870,https://guide.michelin.com/en/limburg/roermond/restaurant/damianz,https://www.damianz.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As they say themselves – it's criminally delicious!"
+"Il Campanile","Taets van Amerongestraat 9, Markelo, 7475 BT, Netherlands","Markelo, Netherlands","€€",Italian,6.4950222,52.2344696,+31547363297,https://guide.michelin.com/en/overijssel/markelo/restaurant/il-campanile,https://www.ilcampanile.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The Torella family pampers guests with the warmth of the Mediterranean in their cosy living room. Mother and daughter provide great service, while father and son add their own personal touch to traditional, generously portioned Neapolitan dishes created with high-quality and strongly flavoured ingredients."
+"Salon de Provence","Ginnekenweg 172, Breda, 4835 NH, Netherlands","Breda, Netherlands","€€€€","Creative, Modern French",4.7830921,51.5730665,+31765615969,https://guide.michelin.com/en/noord-brabant/breda/restaurant/salon-de-provence,https://www.salondeprovence.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","An ambitious duo has taken over this cosy restaurant in which distinguished service, meticulously selected wines and creative, lovingly prepared cuisine are to the fore. Vegetables play a predominant (and playful) role here, while inspirations from around the globe, with a small focus on South Africa, are also evident on the menu and wine list."
+Joia,"Havenstraat 2, Oudewater, 3421 BS, Netherlands","Oudewater, Netherlands","€€","World Cuisine",4.8722365,52.0221895,+31348567150,https://guide.michelin.com/en/utrecht/oudewater/restaurant/joia212941,https://www.joiabrasserie.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","To share or not to share, that's the dilemma awaiting you at this charming brasserie. Once a café, it enjoys a picturesque location beside the canal and boasts a delightful waterside terrace. The enticing menu features international cuisine – deciding will not be easy. Will it be the creamy risotto with mushrooms, a venison dish with a rich cognac-based sauce and green peppercorns, or the yellowtail kingfish with Tomasu soy sauce and passion fruit? Joia has something for everyone. N.B. Simpler lunch menu."
+"Kasteeltje Hattem","Maastrichterweg 25, Roermond, 6041 NZ, Netherlands","Roermond, Netherlands","€€€","Modern French",5.9874694,51.1812662,+31475319222,https://guide.michelin.com/en/limburg/roermond/restaurant/kasteeltje-hattem,https://www.kasteeltjehattem.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Situated in a city park full of art works, Kasteeltje Hattem is a stylish place where you can spend the night in attractive designer rooms and dine in a contemporary restaurant with a beautiful conservatory and terrace. The chef specialises in modern French cuisine and regularly introduces little surprises."
+"De Voetangel","Rondehoep Oost 3, Ouderkerk aan de Amstel, 1191 KA, Netherlands","Ouderkerk aan de Amstel, Netherlands","€€","Traditional Cuisine",4.9258563,52.2795523,+31204961373,https://guide.michelin.com/en/noord-holland/ouderkerk-aan-de-amstel/restaurant/de-voetangel,https://www.voetangel.nl,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This cosy family restaurant rises up out of the Ronde Hoep polder, from where it enjoys magnificent views across pastureland and streams. The chefs here veer more towards the traditional, although modern dishes are starting to creep into their cuisine. Organic, vegetarian and international options give the menu extra appeal."
+Vane,"Vestdijk 5, Eindhoven, 5611 CA, Netherlands","Eindhoven, Netherlands","€€€","Creative French, International",5.4801388,51.440561,+31408009909,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/vane,https://www.vane-eindhoven.nl/,"Selected Restaurants",0,"Car park,Great view,Valet parking","The upper floors of the NH Collection Eindhoven Centre Hotel are Carlo Chantrel's playground. In this lounge-like restaurant, with its hip cocktail bar and stunning views over the city, he lets his experience speak for itself. Respect for his produce, a sound knowledge of traditional culinary techniques and a curiosity for the wider world are the hallmarks of his cuisine. Here, too, this chef's finesse is multi-faceted and bound to pique the interest of any foodie."
+"Bistro T-bone","Dorpsstraat 154, Enter, 7468 CS, Netherlands","Enter, Netherlands","€€€","Meats and Grills",6.5753056,52.2905782,+31547381259,https://guide.michelin.com/en/overijssel/enter/restaurant/bistro-t-bone,https://www.bistrotbone.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace","Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options."
+Verso,"Deurningerstraat 11, Enschede, 7514 BC, Netherlands","Enschede, Netherlands","€€","Italian, Classic Cuisine",6.8917889,52.2237678,+31537271023,https://guide.michelin.com/en/overijssel/enschede/restaurant/verso,http://www.restaurantverso.nl/,"Selected Restaurants",0,Terrace,"Verso exudes Italian charm. The interior is truly stylish, with varying shades of gold, while the back terrace offers welcome peace and quiet beneath the vines. Here, diners can enjoy authentic Italian dishes that are delicious and perfectly seasoned."
+"Kale & de Bril","Piet Heinstraat 3A, Goes, 4461 GL, Netherlands","Goes, Netherlands","€€€","Farm to table, Country cooking",3.8881896,51.5010064,+31113853485,https://guide.michelin.com/en/zeeland/goes/restaurant/kale-de-bril,https://www.kalebril.nl/,"Selected Restaurants",0,"","It would be a shame to pass up a visit to this discreet property where chefs Marc (the bald one or “Kale” in Dutch!) and Niek (the one with glasses – “de Bril” in Dutch!) certainly know how to please their guests. In their pleasant restaurant, savour Zeeland products (in particular from the “homarium”), generous flavours and subtle culinary creations that are always fascinating."
+"Old Skool","Hooistraat 22, Druten, 6651 AD, Netherlands","Druten, Netherlands","€€","Modern Cuisine",5.6105239,51.8933622,+31487769003,https://guide.michelin.com/en/gelderland/druten/restaurant/old-skool,https://restaurantoldskool.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!"
+"De Houtloods","Burgermeester Brokxlaan 1041, Tilburg, 5041 RP, Netherlands","Tilburg, Netherlands","€€","Modern French",5.081349,51.562023,+31138509200,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/de-houtloods,https://www.houtloods.com/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","This old woodshed (1867) has retained its industrial character while combining it with modern comforts. The menu is clear and straightforward, offering guests a choice of fresh, spicy, rich or sweet dishes. The surprise lies in the intense flavours of each dish, with the occasional Asian twist, and the way the ingredients are prepared. The restaurant’s food bar, De Wagon, has the same creative feel."
+Infini,"Botterweck 3, Wahlwiller, 6286 DA, Netherlands","Wahlwiller, Netherlands","€€€","Modern French",5.939325,50.81211,+31436012013,https://guide.michelin.com/en/limburg/wahlwiller/restaurant/infini,https://www.restaurantinfini.net/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","The interplay of modern art and rustic features make this elegant villa a lovely setting for a fine dining experience, the terrace is the prettiest of South Limburg! The ambitious chef strongly favours modern cuisine, resulting in elaborate dishes. House specialities include the highly recommended soufflé."
+"Kasteel Ter Worm","Terworm 5, Heerlen, 6411 RV, Netherlands","Heerlen, Netherlands","€€€","French Contemporary, Asian Influences",5.9524449,50.8906725,+31454001111,https://guide.michelin.com/en/limburg/heerlen/restaurant/kasteel-ter-worm,https://www.terworm.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Credit cards not accepted,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This 14C castle is brimming with character, and a meal here promises an experience beyond compare. With its wooden floors, medieval paintings and old stone walls, the setting couldn't be more enchanting. The waterside terrace overlooking the verdant surroundings is an absolute delight! Dave Beckers's approach is refreshingly modern and his sophisticated creations frequently feature flavour profiles based on koji, yuzu and koshi. For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich lamb jus. This is easy-to-enjoy cuisine that also pushes boundaries. An overnight stay in the castle makes for the ultimate grand finale."
+"The Bishop","Middelweg 7, Leiden, 2312 KE, Netherlands","Leiden, Netherlands","€€€","World Cuisine",4.4945927,52.157715,+31717630370,https://guide.michelin.com/en/zuid-holland/leiden/restaurant/the-bishop,https://www.thebishop.nl/,"Selected Restaurants",0,"Air conditioning","The Bishop is where the bustling centre of Leiden truly comes alive. The wooden beams and supporting columns are a reminder of the building's past, yet the trendy decor and lively atmosphere give it a contemporary feel. Take a punt on the surprise menu or order from the small à la carte selection – the chef's creations include subtle nods to his Indonesian heritage. He draws inspiration from all over the world, dabbling in international flavours to create exciting dishes: serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji amarillo to the kingfish. This place is a surefire hit, especially because of the terrific wine list. Be sure to make a reservation!"
+"de Molenaar","Uiterdijk 4, Onderdendam, 9959 PK, Netherlands","Onderdendam, Netherlands","€€€",Creative,6.5907934,53.3351378,+31502041732,https://guide.michelin.com/en/groningen/onderdendam/restaurant/de-molenaar,https://www.restaurantdemolenaar.nl/,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","The charm of the converted Hunsingo windmill (1855) is as captivating as this picturesque village, and it houses a really special restaurant. Chef Kooijker works only with a surprise menu in which he brings to bear all his creativity, paying special attention to the presentation, creating elaborate garnishes and giving a new perspective on familiar flavours. Rest assured, you are in good hands here. And why not treat yourself to an overnight stay in the mill or granary?"
+DeliCees,"Lange Geldersekade 8, Dordrecht, 3311 CJ, Netherlands","Dordrecht, Netherlands","€€€","Modern Cuisine",4.6593483,51.8141772,+31786213772,https://guide.michelin.com/en/zuid-holland/dordrecht/restaurant/delicees,https://delicees.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","You could certainly call Cees Timmerman's cuisine delicate and delectable. He scours his region for the finest produce, and likes to incorporate Mediterranean influences. For instance, he has no qualms about combining beetroot with burrata and anchovies. He proposes only a surprise menu that lives up to its name, with combinations such as pluma iberico and corn. At this elegant establishment, whose decor incorporates vintage and modern design, you are in for a full evening's entertainment."
+Bosq,"Bakkenweg 16, Den Hoorn, 1797 RJ, Netherlands","Den Hoorn, Netherlands","€€","Contemporary, Mediterranean Cuisine",4.7471282,53.0533615,+31222315541,https://guide.michelin.com/en/noord-holland/den-hoorn/restaurant/bosq,https://www.bosq.nl/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","Bosq is a cosy establishment on the outskirts of the National Park, overlooking beautiful surroundings – the sunny terrace is particularly attractive – and offering the many delicacies that Texel has to offer. The chef here cooks with real Mediterranean finesse, serving a selection of smaller-sized portions. An appealing concept for a restaurant with real character."
+"Bøg","Prinsestraat 130, The Hague, 2513 CH, Netherlands","The Hague, Netherlands","€€€","Creative, Scandinavian",4.3038734,52.0801043,+31704069044,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/bog,"","Selected Restaurants",0,"","Slick Scandinavian design is beautifully executed at Bøg. You have the choice between a vegetarian menu and a meat/fish menu, both as creative as they are appealing. The pure flavours drawn from local ingredients are truly delicious."
+Oogst,"Denneweg 10B, The Hague, 2514 CG, Netherlands","The Hague, Netherlands","€€","Modern French",4.3130981,52.0845678,+31703609224,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/oogst,https://www.restaurantoogst.nl/,"Selected Restaurants",0,"","With its warm and welcoming atmosphere, Oogst is right at home in the cosy Buurtschap Centrum 2005 neighbourhood. There is something of the lively Parisian bistro about this place, which makes it all the more enjoyable to dine here. The set menus are always determined by what the Laantje Voorham vegetable garden has to offer. The versatility of vegetables and herbs provides subtle nuances. By incorporating herbs into ice cream and broths, chef Van Bommel gives dishes a new twist. His modern and always generous creations are fragrant with punchy flavours."
+Elea,"Noordeinde 142, The Hague, 2514 GP, Netherlands","The Hague, Netherlands","€€€","Modern Cuisine, Greek",4.3055209,52.0825984,+31702143860,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/elea,https://restaurantelea.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings."
+Oxalis,"Dorpstraat 9, Wervershoof, 1693 AB, Netherlands","Wervershoof, Netherlands","€€€","Creative, Modern French",5.151762,52.7274387,+31228526162,https://guide.michelin.com/en/noord-holland/wervershoof/restaurant/oxalis564108,https://restaurantoxalis.nl/,"Selected Restaurants",0,Terrace,"Prepare yourself to be blown away as you drive past fields full of red and white cabbages en route to this cosy little establishment housed in a former post office. Geoffrey van Melick cut his teeth at top-flight restaurants such as The Fat Duck and 't Nonnetje, and it shows in his selection of quality ingredients, the depth of his sauces and his meticulous garnishes. Take, for example, the perfectly pitched and beautifully reduced veal jus that accompanies the rich fillet of veal Rossini, with fine vegetable accompaniments that add their distinctive nuances. This chef proves that creativity need not be at odds with respect for tradition!"
+Citrus,"Lange Putstraat 7a, 's-Hertogenbosch, 5211 KN, Netherlands","'s-Hertogenbosch, Netherlands","€€","Farm to table",5.305577,51.68702,+31736892082,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/citrus,https://www.restaurantcitrus.nl/,"Selected Restaurants",0,"","Paul Hermes and Jill van Orsouw treat their guests like friends in their intimate, convivial restaurant. The chef, who can be seen at work on his “podium” to the rear of the dining room, likes to bring his carefully prepared dishes to the table himself. He prepares dishes which are full of different textures and flavours, showcasing exciting ideas and delighting guests with his rich cuisine."
+"'t Havenmantsje","Havenplein 1, Harlingen, 8861 XA, Netherlands","Harlingen, Netherlands","€€€","Modern French",5.4124627,53.1751355,+31517858600,https://guide.michelin.com/en/fryslan/harlingen/restaurant/t-havenmantsje,https://www.havenmantsje.nl/,"Selected Restaurants",0,"Great view,Terrace","A spot in the conservatory is an absolute must when you come to this restaurant in a converted courthouse – the view of the water and the passing boats is magnificent! The restaurant is open throughout the day, so you can come for lunch, high tea or dinner. The chef skilfully navigates his way between classic and modern culinary traditions. For instance, he won't do too much to a steak tartare, but then he will conjure up a vegetarian dish based on roasted fennel and an apple jus. Be sure to check out the Asian-inspired appetisers."
+"Kruiden & Jasmijn","Kerkstraat 43, Woudrichem, 4285 BA, Netherlands","Woudrichem, Netherlands","€€€","Farm to table, French Contemporary",5.0029868,51.8160768,+31183310242,https://guide.michelin.com/en/noord-brabant/woudrichem/restaurant/kruiden-jasmijn,https://www.kruidenenjasmijn.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich sauces are testament to his culinary expertise and generosity."
+DIELS,"Vijzelstraat 2, Wageningen, 6701 DC, Netherlands","Wageningen, Netherlands","€€","Modern French",5.6640115,51.9649945,+31317422694,https://guide.michelin.com/en/gelderland/wageningen/restaurant/diels,https://www.dielsrestobar.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Dietmar and Elsko's restobar is a friendly, relaxed spot where diners can come for a full dinner or a pleasant drink. The chef draws inspiration from across the borders and serves modern dishes prepared with an eye for detail."
+"La Mère Anne","Dorpsweg 110, Oudendijk, 1631 DJ, Netherlands","Oudendijk, Netherlands","€€","Regional Cuisine",5.0033263,52.6017575,+31229542844,https://guide.michelin.com/en/noord-holland/oudendijk/restaurant/la-mere-anne,https://www.lamereanne.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","La Mère Anne is a huge business encompassing a range of activities. You can hire the venue for parties, spend the night in modern guestrooms, but above all, enjoy good food! The chef favours regional produce, which he showcases in contemporary dishes. These steer clear of frills, focusing instead on straightforward, delicious flavours."
+"Landgoed de Wilmersberg","Rhododendronlaan 7, De Lutte, 7587 NL, Netherlands","De Lutte, Netherlands","€€","Modern Cuisine, Organic",6.95988,52.3094692,+31541585555,https://guide.michelin.com/en/overijssel/de-lutte/restaurant/landgoed-de-wilmersberg,https://www.wilmersberg.nl/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At Landgoed de Wilmersberg nature takes centre stage, beginning with a wonderful view of the landscape of Twente, both on the terrace and in the charming dining room. The chef makes vegetables the focus in his modern dishes. He is bold enough to present the occasional challenging combination, always applying the correct techniques."
+Noble,"Wilhelminaplein 1, 's-Hertogenbosch, 5211 CG, Netherlands","'s-Hertogenbosch, Netherlands","€€€",Contemporary,5.2948973,51.6828128,+31736132331,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/noble415610,https://restaurantnoble.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Noble pays tribute to the rich history of this building, which once housed Chalet Royal. Having undergone a drastic makeover, the decor features a blend of sleek design and warm materials. Wine is a serious business here, which becomes clear when you see the imposing cabinet. Thanks to the small portions, you can explore how global influences and attention to freshness create tantalising flavours. We were delighted by the chocolate mousse with peanuts, unctuous ice cream with bay leaf, crunchy caramel and a citrus cream. The bold combinations on the extensive menu never fail to impress!"
+"Aan Sjuuteeänjd","Dorpsstraat 74, Schinnen, 6365 BH, Netherlands","Schinnen, Netherlands","€€€","Regional Cuisine",5.881862,50.943868,+31464431767,https://guide.michelin.com/en/limburg/schinnen/restaurant/aan-sjuuteeanjd,https://sjuut.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles."
+Lokaal,"Ruimzichtlaan 150, Doetinchem, 7001 KG, Netherlands","Doetinchem, Netherlands","€€€","Modern Cuisine",6.2886379,51.972502,+31314320680,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lokaal,https://www.restaurantlokaal.com/,"Selected Restaurants",0,"Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Nowadays, Villa Ruimzicht is both a hotel and home to this elegant and chic yet warm and welcoming restaurant. The name Lokaal can be translated as ""classroom"" and is a nod to the building's past as a school. But it is also much more than that: it reflects the commitment of Bjorn Massop and his team to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education. For instance, you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy fuels the chef's innovation. For example, by fermenting spruce in a vegetable broth, he creates a harmonious accompaniment to trout from De Smallert fish farm. The set menu is a celebration of the riches of the Achterhoek terroir."
+"Japans restaurant Shiro","Uilenburg 4, 's-Hertogenbosch, 5211 EV, Netherlands","'s-Hertogenbosch, Netherlands","€€€",Japanese,5.29967,51.688,+31736127600,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/shiro,http://www.japansshiro.nl/,"Selected Restaurants",0,"Air conditioning,Notable sake list,Restaurant offering vegetarian menus","Shiro has been famed for serving traditional Japanese cuisine since 1989. In this intimate restaurant you will discover all the delights of kaiseki-ryori cuisine – a traditional interplay of intense flavours and subtle textures. Sushi made with the finest rice and ultra-fresh fish (it's best to order sushi when you make your reservation), beautifully crispy shrimp tempura, a deeply aromatic teriyaki sauce... Accompanied by exciting sake recommendations courtesy of your hostess."
+"Het Roode Koper","Jhr. Dr. C.J. Sandbergweg 82, Leuvenum, 3852 PV, Netherlands","Leuvenum, Netherlands","€€€","Modern Cuisine",5.7131023,52.306608,+31577407393,https://guide.michelin.com/en/gelderland/leuvenum/restaurant/het-roode-koper,https://www.roodekoper.nl/,"Selected Restaurants",0,"Car park,Terrace","At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries."
+"Stiel Oriental","Markt 23, Schagen, 1741 BS, Netherlands","Schagen, Netherlands","€€","Indonesian, Fusion",4.7963607,52.7862471,+31224820222,https://guide.michelin.com/en/noord-holland/schagen/restaurant/stiel,https://www.restaurantstiel.nl/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace,Wheelchair access","Stiel exudes an Oriental vibe – with bright Eastern motifs, warm tones and wicker furnishings, this is as cosy as it gets and you immediately feel at home. The front-of-house team is beautifully in sync with the enthusiastic kitchen brigade, who you can see at work in the open kitchen. Often inspired by Indonesia, their wide range of dishes to share (a regular menu is also available) pack the spicy punch you would expect. House-made dim sum with veal and five spices, a rich curry with prawns, juicy satay kambing – this is a veritable feast for the taste buds!"
+"C.E.O baas van het vlees","Sumatraweg 1, Rotterdam, 3072 ZP, Netherlands","Rotterdam, Netherlands","€€€","Meats and Grills",4.4841445,51.9016986,+31102909454,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/c-e-o-baas-van-het-vlees,https://www.ceobaasvanhetvlees.nl/,"Selected Restaurants",0,Terrace,"Top-quality meat cooked on the American grill is the secret to the success of this lively, urban bistro. The result is meat that melts in the mouth, accompanied by sophisticated garnishes which add both freshness and texture. If you’re part of a larger table, make sure you order the charcuterie platter and the bigger steaks on the menu."
+"'t Golfje","Heereweg 22a, Midsland, 8891 HS, Netherlands","Midsland, Netherlands","€€€","Modern French",5.285946,53.3875385,+31562448105,https://guide.michelin.com/en/fryslan/midsland/restaurant/t-golfje,https://restaurant-tgolfje.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Housed in a quintessential Terschelling farmhouse just outside Midsland, this is a charming restaurant where diners are made to feel right at home. The gorgeous natural surroundings not only foster a mood of tranquillity, but they also determine what ends up on your plate. Many of the ingredients are picked by the staff themselves or sourced from the restaurant's own vegetable garden. These then feature in modern dishes which also draw on Mediterranean and Asian influences. This is no-nonsense cuisine. Think a perfectly fried quail fillet, a robust chicken stock and Jerusalem artichoke in cream and deep-fried. Divine!"
+"'t Pestengasthuys","Weversgildeplein 1, Zwolle, 8011 XN, Netherlands","Zwolle, Netherlands","€€€","Farm to table",6.0970068,52.5133575,+31384233986,https://guide.michelin.com/en/overijssel/zwolle/restaurant/t-pestengasthuys,https://www.pestengasthuys.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The red-brick façade, mezzanine floor and modern dining area with a high ceiling and timber beams lend this location (1450) plenty of character. A spot under the tree is perfect for a romantic dinner of a summer's evening. The hostess wins diners over with her jovial manner, as does her husband with his generous contemporary cuisine with a preference for local, organic ingredients. He does not shy away from more down-to-earth produce such as rabbit, and he respects traditions."
+Faulk,"Herenstraat 26, Bussum, 1406 PE, Netherlands","Bussum, Netherlands","€€","Modern Cuisine, Seasonal Cuisine",5.15835,52.2734334,+31356911343,https://guide.michelin.com/en/noord-holland/bussum/restaurant/faulk,https://www.faulk.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Menno and Monique ensure that everything is to your liking in their cosy neighbourhood bistro. The ambitious, contemporary-style dishes are presented in a thoughtful, balanced way. The friendly enthusiastic service is also an indicator that this couple have a bright future ahead of them."
+Wox,"Lange Voorhout 51, The Hague, 2514 EC, Netherlands","The Hague, Netherlands","€€€","Asian Influences, Modern Cuisine",4.3140405,52.0820646,+31703653754,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/wox,https://www.wox.nl/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","The name gives you an inkling of the ambience here and the interior confirms it: this flashy brasserie is an ultra trendy venue. Fashionable Franco-Asian dishes feature on the menu, as well as phenomenal wines with a good selection available by the glass."
+"De Havixhorst","Schiphorsterweg 34, De Wijk, 7966 AC, Netherlands","De Wijk, Netherlands","€€€","Regional Cuisine",6.25171,52.67978,+31522441487,https://guide.michelin.com/en/drenthe/de-wijk/restaurant/de-havixhorst,https://www.dehavixhorst.nl/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Local produce from Drenthe including herbs from the castle gardens and game from the region take pride of place in the modern creations served here at De Havixhorst. You can savour these in a grand dining room with fine views of the French gardens. Classic and contemporary guestrooms in an 18C castle, where storks nest on the roof every year."
+"Vive La Vie","Oosterstraat 39, Groningen, 9711 NP, Netherlands","Groningen, Netherlands","€€€","Modern French",6.5697009,53.2171832,+31508503970,https://guide.michelin.com/en/groningen/groningen/restaurant/vive-la-vie,https://www.vivelaviegroningen.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","This retro-style building with a warm ambience is the perfect place for a special meal. Chef Jeroen Sportel prepares complex and creative dishes, regularly taking inspiration from Asian cuisine and offering just one surprise menu which is highly influenced by the passing seasons."
+Vanille,"Diepstraat 1, Eijsden, 6245 BJ, Netherlands","Eijsden, Netherlands","€€€","Farm to table",5.7024854,50.7756096,+31434093554,https://guide.michelin.com/en/limburg/eijsden/restaurant/vanille,https://www.restaurantvanille.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The locals (Belgian and Dutch) flock to this snug restaurant, whose vintage floor tiles immediately catch the eye. The menu is carefully crafted, subtle and deliciously in tune with the zeitgeist. The inspired chef bends over backwards to rustle up fine fare to the delight of his patrons."
+"Catch by Simonis","Dr. Lelykade 43, The Hague, 2583 CL, Netherlands","The Hague, Netherlands","€€€",Seafood,4.2651506,52.0946381,+31703387609,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/catch-by-simonis,https://catch-bysimonis.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","No, you are not in New York, although this impressive restaurant in the Scheveningen marina would not look out of place there with its highly fashionable decor, prestigious bottles adorning the wine walls, and luxury terrace on which to soak up the trendy atmosphere… Talk about a hip hangout! Fish and seafood steal the show in traditional dishes, seafood specialities, sushi etc. Whether classically prepared by frying in butter or drawn into original creations, the flavours of the sea take pride of place here."
+"Amused Food & Wine","Voorstraat 39, Hardenberg, 7772 AB, Netherlands","Hardenberg, Netherlands","€€€","Modern French",6.6169701,52.5755998,+31523234080,https://guide.michelin.com/en/overijssel/hardenberg/restaurant/amused-food-wine,https://amused.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game jus and a cream sauce with chanterelles. Prepare to be surprised with every bite!"
+"In den Doofpot","Turfmarkt 9, Leiden, 2312 CE, Netherlands","Leiden, Netherlands","€€€",Creative,4.4857075,52.1619251,+31715122434,https://guide.michelin.com/en/zuid-holland/leiden/restaurant/in-den-doofpot,https://www.indendoofpot.nl/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","Enjoy an aperitif on the restaurant’s boat or on the terrace overlooking the water before sampling cuisine which pays real tribute to the history of Leiden. In this trendy restaurant, a highly imaginative chef serves subtle and precise reinterpretations of classic dishes, while the extensive wine list is a veritable Bible!"
+Pomerol,"Hereweg 92, Landgraaf, 6373 VL, Netherlands","Landgraaf, Netherlands","€€","Classic Cuisine",6.03304,50.903427,+31455692297,https://guide.michelin.com/en/limburg/landgraaf/restaurant/pomerol,https://www.restaurantpomerol.nl/,"Selected Restaurants",0,"","As warm and classic in character as a fine glass of Pomerol, this restaurant makes its guests feel immediately at home. Chef Rico continues to reinvent his cuisine, while still paying tribute to the traditions which are so popular with his guests. Top-quality ingredients, sauces full of flavour and an excellent wine list complete the picture."
+Fris,"Twijnderslaan 7, Haarlem, 2012 BG, Netherlands","Haarlem, Netherlands","€€€","Modern Cuisine",4.6339847,52.3722241,+31235310717,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/fris,https://www.restaurantfris.nl/,"Selected Restaurants",0,"Counter dining,Terrace","Meticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things."
+"Meijers 2.0","Oosterhaven 3, Medemblik, 1671 AA, Netherlands","Medemblik, Netherlands","€€","Modern French",5.1080894,52.7707099,+31228591667,https://guide.michelin.com/en/noord-holland/medemblik/restaurant/meijers-2-0,https://restaurant-meijers.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","2. 0 version of Meijers is modern and simple, while the kitchen has grown more refined. The restaurant still offers the Meijers’ Ten, a selection of small portions including a couple of classics. Be sure to opt for the four- or five-course set menu to make the most of the high-quality creations, which are packed with flavour."
+Rikus,"Hoofdstraat 10, Eext, 9463 PC, Netherlands","Eext, Netherlands","€€","Seasonal Cuisine, Country cooking",6.734769,53.0198031,+31592481967,https://guide.michelin.com/en/drenthe/eext/restaurant/rikus,https://www.rikusindrenthe.nl/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Surrounded by tranquil landscapes, Rikus offers guestrooms in a natural setting and serves cuisine prepared largely from produce grown in its own vegetable garden. Authentic, modern cuisine made from top-quality ingredients, including locally sourced meat and fish. In the room to the rear, the panoramic view and moss wall bring nature inside, while the front room is more authentic in feel."
+"Landgoed Groenendaal","Groenendaal 3, Heemstede, 2104 WP, Netherlands","Heemstede, Netherlands","€€","Modern Cuisine",4.6135853,52.3382057,+31235281555,https://guide.michelin.com/en/noord-holland/heemstede/restaurant/landgoed-groenendaal,https://www.landgoedgroenendaal.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","What a magnificent location! Set in the beautiful Groenendaal forest, this former coach house exudes luxury and boasts a terrace that is among the loveliest in the region. The chef likes to draw on the finest ingredients when devising his set menus (one of which is vegetarian). Diners can therefore indulge in a rich terrine of foie gras as well as a carrot dish prepared with miso, pumpkin and yellow curry. This fresh and unfussy take on authentic flavours never disappoints."
+"'t Pakhuus","Haven 8, Oudeschild, 1792 AE, Netherlands","Oudeschild, Netherlands","€€€",Seafood,4.8496039,53.0393675,+31222313581,https://guide.michelin.com/en/noord-holland/oudeschild/restaurant/t-pakhuus,https://pakhuus.com/,"Selected Restaurants",0,"Great view,Terrace","This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?"
+"Kaagman & Kortekaas","Sint Nicolaasstraat 43, Amsterdam, 1012 NJ, Netherlands","Amsterdam, Netherlands","€€","Farm to table",4.892399,52.374813,+31202336544,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/kaagman-kortekaas,https://kaagmanenkortekaas.nl/,"Selected Restaurants",0,"","Giel Kaagman and Bram Kortekaas have clearly chosen to focus on quality in their lively bistro, where the chef enjoys working with vegetables, wild game and fish, transforming these ingredients into exciting dishes which are striking for their contrasting flavours. Both the menu, which changes regularly, and the wine list are full of surprises!"
+"Red Chilli","Oude Provincialeweg 2, Nieuwe-Niedorp, 1733 NG, Netherlands","Nieuwe-Niedorp, Netherlands","€€€","Asian, Fusion",4.9123414,52.7434825,+31226410118,https://guide.michelin.com/en/noord-holland/nieuwe-niedorp/restaurant/red-chilli,https://www.redchilli.nl/,"Selected Restaurants",0,"Car park,Terrace","Asia is a world away from the peaceful polders but this intimate restaurant creates a real Eastern ambience. Its fusion Asian cuisine is authentic yet modern in style. Red Chilli will definitely spice up your evening!"
+Oostergoo,"Nieuwe Kade 1, Grou, 9001 AE, Netherlands","Grou, Netherlands","€€","Traditional Cuisine",5.8388368,53.0972897,+31566621309,https://guide.michelin.com/en/fryslan/grou/restaurant/oostergoo,https://www.oostergoo.nl/,"Selected Restaurants",0,"Car park,Great view,Terrace","Oostergoo is an ideal base from which to explore the picturesque town of Grou and, for that matter, the lovely province of Friesland – starting with a visit to this beautiful marina terrace. It's quite an experience! The old Dutch interior, with its Delftware and lovely parquet flooring, is no less enchanting. They serve up an authentic brand of traditional cuisine. The locally caught smoked eel is a real treat!"
+"Dell'arte","Mariastraat 34, Cadzand, 4506 AE, Netherlands","Cadzand, Netherlands","€€€","Modern French",3.4103136,51.3671538,+31117712603,https://guide.michelin.com/en/zeeland/cadzand/restaurant/dell-arte,https://www.restaurantdellarte.nl/,"Selected Restaurants",0,"Car park,Terrace","Robbert Dellaert has transformed his childhood home, dating from 1878, into a restaurant with a romantic feel. This is an intimate space with a beautiful garden. Thanks to Julie's excellent service, you can just relax and delight in the love that the chef expresses for his terroir – Zeelandic Flanders. He treats local produce with reverence, and his well-thought-out combinations create a sense of depth. For instance, he enhances ultra-fresh soused herring with avocado ice cream, yuzu gel and sweet and sour daikon. A unique culinary adventure!"
+Dorset,"Grotestraat 167, Borne, 7622 GE, Netherlands","Borne, Netherlands","€€€","Farm to table, Modern French",6.757634,52.2998235,+31742661925,https://guide.michelin.com/en/overijssel/borne/restaurant/dorset,https://www.dorset.nl,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Dorset is intimate and trendy, with a pleasant lounge atmosphere. Chef Davy Roord will delight you with his modern fusion of local ingredients and Asian flavours. This enthusiastic cuisine is occasionally innovative and always fresh. Guest satisfaction is the priority here, both on the plate and in the wine glass!"
+"De Herberg van Smallingerland","Muldersplein 2, Rottevalle, 9221 SP, Netherlands","Rottevalle, Netherlands","€€€","Modern French",6.1022743,53.1455916,+31512342064,https://guide.michelin.com/en/fryslan/rottevalle/restaurant/de-herberg-van-smallingerland,https://www.herbergvansmallingerland.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Dating back to 1791, this charming inn is full of character and extremely popular. Tables in the gorgeous courtyard garden are in high demand, as are the guestrooms. With a special emphasis on vegetables, Chef Freddy and son Jurmen showcase Frisian cuisine at its best. For instance, they will draw on the distinct flavours of beetroot, cherries and capers to give a fillet of red mullet a special twist. The menu at de Herberg is full of surprises!"
+TOV,"Loet 8, Schagen, 1741 BP, Netherlands","Schagen, Netherlands","€€€","Modern Cuisine",4.7949339,52.7857284,+31224299432,https://guide.michelin.com/en/noord-holland/schagen/restaurant/tov,https://www.restauranttov.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","TOV stands for Team Onvergetelijk Verrassend (literally, an unforgettably surprising team), giving an indication of what is in store at this trendy restaurant. The young staff are full of enthusiasm and everything is organised just as it should be. Resolutely contemporary-style cuisine created by an imaginative chef."
+Wilhelminapark,"Wilhelminapark 65, Utrecht, 3581 NP, Netherlands","Utrecht, Netherlands","€€","Farm to table",5.14125,52.0871349,+31302510693,https://guide.michelin.com/en/utrecht/utrecht/restaurant/wilhelminapark,https://www.wilhelminapark.nl/,"Selected Restaurants",0,"Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Utrecht's city park is an ideal spot to unwind, and where better to do that than in this stylish restaurant with its authentic thatched roof and idyllic terrace overlooking the magnificent lake? Wilhelminapark has been a fixture since 1926, and you'll notice that right away. The chef wins diners over with both a rather classic fish dish accompanied by a rich beurre blanc and a steak tartare with an Asian twist. The wine pairings are equally impressive. Or just drop in to enjoy a drink and some delicious oysters."
+"Tante Blanche","Arnhemsestraat 22, Brummen, 6971 AR, Netherlands","Brummen, Netherlands","€€€","Farm to table, Modern Cuisine",6.1555928,52.0861907,+31575769109,https://guide.michelin.com/en/gelderland/brummen/restaurant/tante-blanche,https://www.tanteblanche.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","In this contemporary restaurant Charles Ek honours the memory of his aunt’s fine cooking. Enjoy delicious, fresh dishes that are simple, copious, full of flavour and exciting without being overstated."
+"De Kleine Toren van Baarland","Nieuweweg 3, Baarland, 4435 AB, Netherlands","Baarland, Netherlands","€€€","Modern French, Country cooking",3.8821144,51.4086456,+31113634187,https://guide.michelin.com/en/zeeland/baarland/restaurant/de-kleine-toren-van-baarland,https://www.dekleinetoren.nl/,"Selected Restaurants",0,Terrace,"There is something impressive about eating in a church that has been converted into an elegant restaurant. The combination of original features and modern decor really works here. The chef will have guests' mouths watering with local delicacies, such as Eastern Scheldt lobster, prepared with a tasty modern twist."
+"De Kluizenaer","Grote Markt 12, Goes, 4461 AJ, Netherlands","Goes, Netherlands","€€","Modern French",3.8905051,51.5049553,+31113820382,https://guide.michelin.com/en/zeeland/goes/restaurant/de-kluizenaer,https://www.kluizenaer.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations."
+"Ron Gastrobar Oriental Downtown","Kerkstraat 23, Amsterdam, 1017 GA, Netherlands","Amsterdam, Netherlands","€€","Chinese, Indonesian",4.884668,52.3660329,+31202235352,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ron-gastrobar-oriental,https://www.rongastrobar.nl/oriental,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Subdued lighting, Asian decor and natural materials set the mood inside, while a celebrity bartender mixes cocktails behind the extensive bar. This place has a lovely bustling atmosphere! The ducks you can see dry-ageing come into their own in fabulous Chinese/Indonesian dishes. Authenticity and a modern playfulness are combined here with a sure touch. Whether you choose the dim sum, the Peking duck or the rijsttafel (a medley of dishes with rice), this is a real culinary adventure."
+"Bij Brons","Sluis 3, Almere-Haven, 1357 NZ, Netherlands","Almere-Haven, Netherlands","€€","Classic Cuisine",5.221305,52.3339342,+31365401126,https://guide.michelin.com/en/flevoland/almere-haven/restaurant/bij-brons,https://www.bijbrons.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","At John and Yvonne Brons’ restaurant you can enjoy good food in a cosy pavilion, right in the harbour area of Almere-Haven, where fresh fish is served in season (outside the spawning period) straight from the sea onto your plate. The meat dishes are also a fine example of chef Brons’ focus on quality. Generous classic cuisine offering a delightful dining experience."
+"De Goede Gooier","Crailoseweg 151, Blaricum, 1261 AA, Netherlands","Blaricum, Netherlands","€€","French, Modern Cuisine",5.2112326,52.2774317,+31356919304,https://guide.michelin.com/en/noord-holland/blaricum/restaurant/de-goede-gooier,https://www.degoedegooier.nl/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","The thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch and dinner: a firm favourite!"
+"John Dory","Prinsengracht 999, Amsterdam, 1017 KM, Netherlands","Amsterdam, Netherlands","€€€",Seafood,4.893967,52.3620961,+31627117115,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/john-dory,https://www.johndory.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","A romantic ambience pervades this old warehouse dating back to 1680, in which the well-drilled team shares its love of fish and seafood with its guests. Whether you’re ordering crab, tuna or everything in between, quality and freshness are always to the fore, with creative side dishes adding extra intensity. You won't resist the enticing menu!"
+"Trattoria Da Giulio","Markt 37, Arnhem, 6811 CJ, Netherlands","Arnhem, Netherlands","€€",Italian,5.9097714,51.9782675,+31264429900,https://guide.michelin.com/en/gelderland/arnhem/restaurant/da-giulio,http://www.dagiulio.nl/,"Selected Restaurants",0,"Air conditioning","Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!"
+"De Steenen Tafel","Weg achter het Bos 1, Arnhem, 6822 LV, Netherlands","Arnhem, Netherlands","€€€","Modern Cuisine",5.9239232,52.0017236,+31264435313,https://guide.michelin.com/en/gelderland/arnhem/restaurant/de-steenen-tafel,https://desteenentafel.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","Fans of fine food put on their Sunday best to dine at this elegant conservatory restaurant on the edge of the pretty Klarenbeek park (what a view!). They come here for the traditionally prepared lobster or the wild game from the Veluwe region, although the chef also prepares more original fare such as the occasional oriental dish with foie gras. Rich, authentic cuisine is to the fore here."
+"Bistro Bord'o","Apothekersdijk 2, Leiden, 2312 DC, Netherlands","Leiden, Netherlands","€€",Contemporary,4.4855062,52.1611727,+31715130131,https://guide.michelin.com/en/zuid-holland/leiden/restaurant/bistro-bord-o,https://www.bistrobordo.nl/,"Selected Restaurants",0,Terrace,"European wines take centre stage in this casual establishment – hence the name (a pun on Bordeaux)! Start with an aperitif before digging into fine French classical fare. Rather than prissy frills, the focus is on quality ingredients, spot-on cooking and wholesome flavours! In summertime, you can even hire a rowing boat!"
+"Auberge de Veste","Uilenburg 2, 's-Hertogenbosch, 5211 EV, Netherlands","'s-Hertogenbosch, Netherlands","€€","Farm to table",5.299926,51.6889272,+31736144644,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/auberge-de-veste,https://www.aubergedeveste.nl/,"Selected Restaurants",0,"Interesting wine list,Terrace","Dating from 1849, this restaurant right by the river is the perfect setting in which to enjoy complex and beautifully presented cuisine. The chef prepares contemporary influenced dishes with bold flavour combinations. The owner’s passion for wine is a bonus, as are the extra dishes which can be added to the interesting set menu."
+"Zuid by Adrian Zarzo","Geldropseweg 5, Eindhoven, 5611 SB, Netherlands","Eindhoven, Netherlands","€€","World Cuisine, Modern French",5.4840851,51.4346977,+31402092424,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/sun-by-zarzo,https://www.restaurant-zuid.nl,"Selected Restaurants",0,"Garden or park,Restaurant offering vegetarian menus","Adrian Zarzo brings the world to your plate in this trendy, chic establishment. For example, you start with dim sum, then move on to an intense bouillabaisse and continue your journey with a Mediterranean take on sea bass. Zuid advocates a relaxed approach to gastronomy and is run by a chef who knows how to win over the modern diner. Be sure to drop by the bodega next door for some delicious snacks and a good glass of wine."
+DYLANS,"Oude Zeeweg 63, Noordwijk aan Zee, 2202 CJ, Netherlands","Noordwijk aan Zee, Netherlands","€€€","Meats and Grills, Creative",4.4311384,52.2412166,+31713640777,https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/dylans,https://www.dylansnoordwijk.nl/,"Selected Restaurants",0,"Air conditioning,Car park","The founder of Alexander Hotel was born a butcher's son and can be proud of this restaurant for meat lovers. The trendy intimacy of the decor, the gold elements, the hip lounge and cocktail bar all make for a magnificent venue. Many of the modern dishes are prepared on the Josper charcoal oven, resulting in robust, pure flavours. A fine côte de boeuf, a salt-crusted tenderloin to share, a choice cut of Japanese Wagyu beef: a feast for carnivores!"
+Woods,"Haagweg 81, Leiden, 2321 AA, Netherlands","Leiden, Netherlands","€€€","Modern Cuisine",4.4723021,52.156873,+31715222225,https://guide.michelin.com/en/zuid-holland/leiden/restaurant/woods212700,https://www.restaurantwoods.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","From the magnificent sawmill next door to the wonderful waterside summer terrace to the rear, this modern restaurant enjoys a fantastic location. The chef reveals his fresh, tasty cooking style in a selection of small dishes."
+Mezger,"Domburgseweg 26, Domburg, 4357 NH, Netherlands","Domburg, Netherlands","€€€","Modern French",3.5059014,51.5647012,+31118744038,https://guide.michelin.com/en/zeeland/domburg/restaurant/mezger,https://www.restaurantmezger.nl/nl/,"Selected Restaurants",0,"Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Mezger is the dream of Jeroen and Sanne Tanis who found the perfect setting in this orangerie which they have redecorated with wood and trendy furniture. His cuisine highlights his own experience, which respects the seasons and products from the Zeeland region. He adds to this mix perfect cooking techniques and ingredients that work together to create a dream that is now a pleasurable reality!"
+"'t Arsenaal","Nieuwe Markt 33, Deventer, 7411 PC, Netherlands","Deventer, Netherlands","€€","Farm to table",6.1539796,52.2520105,+31570616495,https://guide.michelin.com/en/overijssel/deventer/restaurant/t-arsenaal,http://www.restaurantarsenaal.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This traditional building next to the Lebuïnus church is now a modern, bright, no-frills restaurant. Attractive bar, patio garden with terrace amongst the church buttresses, tempting menus and attentive service."
+Carelshaven,"Hengelosestraat 30, Delden, 7491 BR, Netherlands","Delden, Netherlands","€€€","Modern French",6.73107,52.2637,+31743761305,https://guide.michelin.com/en/overijssel/delden/restaurant/carelshaven,https://www.carelshaven.nl/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Carelshaven has been providing comfortable overnight accommodation since 1772, in a stunning location near Twickel Castle. Here, the chef prepares fine French cuisine using produce from his own vegetable garden, giving classic flavours a fresh twist without the need for excessive flourish."
+"De Ertepeller","Slobbengorsweg 149, Papendrecht, 3351 LH, Netherlands","Papendrecht, Netherlands","€€€",Creative,4.6764503,51.8228187,+31783032260,https://guide.michelin.com/en/zuid-holland/papendrecht/restaurant/de-ertepeller,https://www.ertepeller.nl/,"Selected Restaurants",0,"Air conditioning,Great view,Wheelchair access","The steady stream of boats passing by provides a captivating backdrop for this bright and airy restaurant located at a point where three rivers meet. Large windows afford uninterrupted views. During the week, Arjan Kuipers serves up an appealing selection of simple dishes, including crispy battered fish and freshly cut chips. Alternatively, you can opt for a more ambitious and adventurous set menu. A variety of textures and international flavours are expertly combined, and the dishes are beautifully presented. With an accomplished chef at the helm, De Ertepeller offers the best of both worlds, and the quality is second to none."
+Sillyfox,"Verlengde Noordkade 10, Veghel, 5462 EC, Netherlands","Veghel, Netherlands","€€€","Modern Cuisine, Asian Influences",5.5292207,51.6148946,+31413782182,https://guide.michelin.com/en/noord-brabant/veghel/restaurant/sillyfox,https://www.sillyfox.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","Located at the top of a converted grain-processing plant, this delightful space combines a raw, industrial aesthetic with modern design elements. It also boasts a roof terrace affording panoramic views of the surrounding landscape. With years of experience, Joppe Sprinkhuizen meticulously crafts each dish, blending timeless French cooking techniques with international influences. For example, the entrecôte, cooked rare, is served with a bitterbal (Dutch meatball) filled with rendang, alongside beans cooked in red curry and lemongrass, plus a peanut cream and a red berry cream providing sweet and fruity nuances. The set menus are fantastic, although an appealing à la carte selection is also available in the evening."
+Scherp,"Wijngaardstraat 1, Middelburg, 4331 PM, Netherlands","Middelburg, Netherlands","€€€","World Cuisine",3.6095662,51.4991415,+31118634633,https://guide.michelin.com/en/zeeland/middelburg/restaurant/scherp,https://restaurantscherp.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following."
+Hanasato,"Gedempte Zuiderdiep 55, Groningen, 9711 HB, Netherlands","Groningen, Netherlands","€€€",Japanese,6.5671787,53.21475,+31503604506,https://guide.michelin.com/en/groningen/groningen/restaurant/hanasato,http://www.hanasato.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus","In this atmospheric restaurant diners will discover authentic Japanese cuisine in all its glory. The chef cooks with respect for tradition and unites subtlety of flavour with precise preparation methods. The smoked sashimi and the Shabu Shabu menu are particularly popular."
+"De Hinde","'t Oost 4, Hindeloopen, 8713 JP, Netherlands","Hindeloopen, Netherlands","€€","Regional Cuisine",5.4019782,52.9440185,+31514523868,https://guide.michelin.com/en/fryslan/hindeloopen/restaurant/de-hinde,https://www.dehinde.nl/,"Selected Restaurants",0,"Great view,Terrace","Harmen Ligthart has converted his grandfather's café into a cosy restaurant with an endearing and authentic soul. The view over the IJsselmeer (also from the two luxury guestrooms) is truly stunning! A stroll through the village and down by the boats is a must. Whether you opt for fish or game, you can rest assured that the ingredients are locally sourced and that the classic sense of generosity is adhered to. The pâté and fine Riesling wines are firm favourites here."
+"Dudockx Bar & Kitchen","Vreelandseweg 50, Hilversum, 1216 CH, Netherlands","Hilversum, Netherlands","€€€","Farm to table",5.1415944,52.2210718,+31355779996,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/dudockx-bar-kitchen,https://dudockx.nl/,"Selected Restaurants",0,"Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Architect Dudok is the designer behind this trendy 1930s pavilion. Each table overlooks the Hilversumse kanaal, which really is something to behold as you sit on the gorgeous terrace. The resolutely modern cuisine shows a preference for organic and local produce, yet remains down to earth. This is the place to come if you want an original take on wonton or a perfectly cooked cut of meat with an elegant sauce. The restaurant also rents out boats!"
+"Restaurant Eindeloos","Korfmakersstraat 17, Leeuwarden, 8911 LA, Netherlands","Leeuwarden, Netherlands","€€€","Modern Cuisine, Farm to table",5.8002598,53.201854,+31582130835,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eindeloos,https://www.restauranteindeloos.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The biggest draws of this warm and welcoming restaurant are Willem Schaafsma's culinary prowess and the exquisite pairings dreamt up by his sommelier. Here, you can savour dishes made with top-quality ingredients that are sourced as locally and sustainably as possible – and all at excellent value for money. A firm favourite!"
+"Breakers Beach House","Koningin Astrid Boulevard 5, Noordwijk aan Zee, 2202 BK, Netherlands","Noordwijk aan Zee, Netherlands","€€€","Classic Cuisine",4.4268207,52.2418549,+31713651302,https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/breakers-beach-house,https://www.breakersbeachhouse.nl/nl-nl/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace","Welcome to the ""Dutch Riviera"", where dining with your toes in the sand is sure to give you that holiday feeling. The relaxed terrace affords a wonderful view of the sea, or you can enjoy the trendy brasserie ambience inside. This is the place to come for a plate of ultra-fresh oysters and seafood, followed by classically prepared dishes in which the produce (mainly fish, of course) steals the show. Simple and delicious!"
+"Villa la Ruche","Prinses Mariannelaan 71, Voorburg, 2275 BB, Netherlands","Voorburg, Netherlands","€€€€","Modern French",4.3525152,52.064065,+31703860110,https://guide.michelin.com/en/zuid-holland/voorburg/restaurant/villa-la-ruche,https://www.villalaruche.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This 19C villa is alluring, chic and inviting. The classic cuisine is the real standout feature here. The chef has a good command of his techniques and cooks with wonderful subtlety. He also regularly ventures into more modern dishes to treat his guests to a whirlwind of flavours."
+"Le Moulin","Dorpsstraat 96, Castricum, 1901 EN, Netherlands","Castricum, Netherlands","€€","Traditional Cuisine, Classic French",4.6669097,52.5476986,+31251651500,https://guide.michelin.com/en/noord-holland/castricum/restaurant/le-moulin212341,http://www.restaurantlemoulin.nl/,"Selected Restaurants",0,Terrace,"At the warm and cosy Le Moulin, they have been paying their respects to classic French-Flemish cuisine for more than 35 years. Frans Glas knows the importance of a sauce, like the amazing beurre blanc that he serves with the flawless sole meunière. They steer clear of unnecessary frills and everything revolves around flavour. Salmon is still smoked according to an old family recipe. His sister Yvonne provides charming service and astute wine recommendations."
+"Bistro Madeleine","Wed 3A, Utrecht, 3512 JH, Netherlands","Utrecht, Netherlands","€€","Classic French",5.1216438,52.0898987,+31302310100,https://guide.michelin.com/en/utrecht/utrecht/restaurant/bistro-madeleine,https://www.madeleine-utrecht.nl/,"Selected Restaurants",0,"","As typical as the name sounds, this place is far from being your average bistro. Rather than a stuffy decor, you can expect a 21C take on the standard bistro setting. The chef conjures up the same impression on the plate. Upon entering, you are greeted by the delicious aroma of fresh bread. Here, simplicity is synonymous with robust flavours. The modern touches he brings to the dishes add a surprising twist. Think ray wing with a roasted pepper sauce vierge, creamed celeriac and a frothy tarragon sauce. The carefully curated wine list is second to none. An atypical bistro!"
+"Bistro Sophie","Wilhelminaplein 14, Eindhoven, 5611 HE, Netherlands","Eindhoven, Netherlands","€€","Modern Cuisine, Seasonal Cuisine",5.4708343,51.4375558,+31402447321,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/bistro-sophie,https://www.bistrosophie.nl/,"Selected Restaurants",0,Terrace,"Don't let the name fool you; this is an upscale restaurant with a stylish interior that features vintage decor and natural materials. Working in an open kitchen, Dejan Gavric is clearly keeping up with the times. He is a chef who likes to incorporate Mediterranean influences and techniques. This is evident in the dish comprising pan-fried sea bass fillet with mussels and sea lavender and featuring a variety of garnishes. The wine list, while not too extensive, is international, well curated and great value for money."
+Oesterbeurs,"Wijngaardstraat 2, Yerseke, 4401 CS, Netherlands","Yerseke, Netherlands","€€",Seafood,4.0499774,51.4928246,+31113572211,https://guide.michelin.com/en/zeeland/yerseke/restaurant/oesterbeurs,https://www.oesterbeurs.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Lobster, oysters, sea lavender and mussels are just some of the Zeeland delicacies served in this restaurant which is decorated in warmly gilded tones. More than 80% of the dishes served here are fish based, with a richly flavoured classic bouillabaisse featuring on the menu alongside more creative fare. A true ode to Zeeland."
+"Hendrik van Maurick","Maurick 3, Vught, 5261 NA, Netherlands","Vught, Netherlands","€€€","Creative French",5.306266,51.658478,+31732048028,https://guide.michelin.com/en/noord-brabant/vught/restaurant/hendrik-van-maurick,http://www.kasteel-maurick.nl,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A visit to this medieval castle (1257) is an experience in itself. The wooded surroundings, the drawbridge, the courtyard... What a magnificent place this is! Inside, all that historical character meets with modern comfort. The portrait of the knight Van Maurick holding a smartphone is certainly a talking point. The menu may seem classical at first glance, but it features inventive dishes in which Dutch produce is given a French twist. This cuisine is sophisticated, vibrant and ambitious!"
+"Restaurant MANNA","Oranjesingel 2c, Nijmegen, 6511 NS, Netherlands","Nijmegen, Netherlands","€€€",International,5.862548,51.8421529,+31243650990,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/manna259150,https://www.manna-nijmegen.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Fashionable restaurant in a beautiful old building, which acts as a backdrop for cosmopolitan, modern cuisine with a focus on fish. Attractively priced 4-course menu."
+"Wolf Atelier","Westerdoksplein 20, Amsterdam, 1013 AZ, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.8922574,52.3830958,+31203446402,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wolf-atelier,https://www.wolfatelier.nl/nl,"Selected Restaurants",0,"Great view,Restaurant offering vegetarian menus,Terrace","Michael Wolf likes to experiment with sophisticated flavours and surprising ideas, giving diners the opportunity to test them out and then refining them to retain their best features. He is just as happy to cook up a turnip-based vegetarian take on Beef Wellington as he is to concoct surf and turf combinations that put a new spin on familiar flavours. The name Atelier is therefore particularly appropriate in this trendy, industrial-style restaurant, which is located on an old railway bridge with a beautiful view of the IJ."
+"Etablissement 1880","Markt 9, Groede, 4503 AG, Netherlands","Groede, Netherlands","€€€","Modern French",3.5071193,51.3789922,+31117376066,https://guide.michelin.com/en/zeeland/groede/restaurant/etablissement-1880,https://www.etablissement1880.nl/,"Selected Restaurants",0,Terrace,"Etablissement 1880 is much more nuanced than the black and white that dominate its colour scheme. The charm of the decor and the location on Groede's historic market square make for a cosy setting. For her surprise menu, chef Mariëlla draws on flavours from around the globe and Zeeland produce. With an eye for detail, the creative chef focuses on subtle touches such as zesty garnishes and rich sauces that bind her dishes together. If you wish to extend your stay, book one of the two guestrooms upstairs."
+"Het Binnenhof","Bocht van Guinea 6, Goes, 4461 BC, Netherlands","Goes, Netherlands","€€","Modern French",3.8912326,51.5059786,+31113227405,https://guide.michelin.com/en/zeeland/goes/restaurant/het-binnenhof,http://www.restauranthetbinnenhof.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces."
+"Restaurant Kasteel Engelenburg","Eerbeekseweg 6, Brummen, 6971 LB, Netherlands","Brummen, Netherlands","€€€","Modern Cuisine",6.1348431,52.0904387,+31575569999,https://guide.michelin.com/en/gelderland/brummen/restaurant/kasteel-engelenburg,https://www.engelenburg.com/,"Selected Restaurants",0,"Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","In this restaurant, occupying a 19C conservatory, the cooking style is modern and the wines South African. Lounge featuring an impressive whisky collection to round off the evening."
+"Het Bosch","Jollenpad 10, Amsterdam, 1081 KC, Netherlands","Amsterdam, Netherlands","€€","Modern French",4.8480042,52.3355485,+31206445800,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/het-bosch,https://hetbosch.com/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","From this contemporary restaurant diners enjoy a breathtaking view of the Nieuwe Meer marina. In this dream location the chef entertains diners with lavish, up-to-date dishes prepared with real know-how."
+"Maris Piper","Frans Halsstraat 76, Amsterdam, 1072 BV, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.8884464,52.3556656,+31207372479,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/maris-piper,https://www.bredagroup-amsterdam.com/restaurant-maris-piper/,"Selected Restaurants",0,"Counter dining,Terrace","Done out in green and gold, this handsome luxury brasserie has a chic, London-style atmosphere. For the ultimate experience, be sure to secure a seat at the Chef's Table (only available on Fridays and Saturdays). In keeping with the location, the menu presents an original take on brasserie dishes. For example, you could start with a crispy brioche bun with smoked eel and foie royale; then you might move on to the barbecued turbot served with a beurre blanc that possesses a delicate acidity. The chefs here work with the finest – often Dutch – produce, and it pays dividends."
+"Restaurant De Lage Vuursche","Dorpsstraat 2, Lage Vuursche, 3749 AD, Netherlands","Lage Vuursche, Netherlands","€€","Classic Cuisine, French",5.2223508,52.1793559,+31356668351,https://guide.michelin.com/en/utrecht/lage-vuursche/restaurant/de-lage-vuursche,https://www.vuursche.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","This restaurant was opened by Willem van Oosterom in 1865 and is now run by the fifth generation of his family. Authentic details, such as a fireplace and wooden tables, add to the charm of this quintessential Dutch café and restaurant, which also boasts a delightful terrace. The kitchen team takes pride in serving up traditional French cuisine. Perfectly pan-seared scallops with blood sausage and a rich bisque, crispy sweetbreads and succulent veal tongue with a Bordelaise sauce, and a delectable Eton Mess to finish: a symphony of flavours awaits! The nearby woods are ideal for a tranquil post-prandial stroll."
+"Inter Scaldes","Zandweg 2, Kruiningen, 4416 NA, Netherlands","Kruiningen, Netherlands","€€€€","Modern Cuisine",4.0241076,51.4571608,+31113381753,https://guide.michelin.com/en/zeeland/kruiningen/restaurant/inter-scaldes,https://www.interscaldes.nl,"Selected Restaurants",0,"Car park,Interesting wine list,Terrace","To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover, creating a luxurious and trendy space with a lounge feel. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, his Zeeland surroundings and the experience he gained in Switzerland. His cooking is creative and grounded in expertise, occasionally complex, and highly exuberant. Think lobster and beetroot given extra depth by a fabulous lobster jus with magnolia petals. Sommelier Tessa van de Wouw adds the finishing touch with her intriguing pairings."
+"Villa de Duinen","Oude Zeeweg 74, Noordwijk aan Zee, 2202 CE, Netherlands","Noordwijk aan Zee, Netherlands","€€€","Modern French, Mediterranean Cuisine",4.4335738,52.239571,+31713648932,https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/villa-de-duinen,https://www.villadeduinen.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Arriving at this Anglo-Norman-style villa (1902) feels like coming home. The cosy interior, reminiscent of a cottage, and the endearing personality of the hostess are irresistible. The youthful kitchen team favours a resolutely modern approach to cooking. They play with textures, allow the main ingredient to shine and sometimes come up with surprisingly imaginative ideas. Hand them a butternut squash, and they will turn it into something amazing, with great technical skill and subtle influences from around the globe."
+Pirandello,"Tunnelweg 99, Landgraaf, 6372 XH, Netherlands","Landgraaf, Netherlands","€€",Italian,6.0281011,50.8729639,+31455464343,https://guide.michelin.com/en/limburg/landgraaf/restaurant/pirandello,https://www.winselerhof.nl/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","A trendy restaurant with charming views of vines and a stork’s nest, as well as one of the most attractive outdoor terraces in the Netherlands! Both the cuisine and the wine list have a strong Italian focus, the former offering authentic flavours with the occasional daring twist. The option of overnight accommodation completes the picture."
+Allemansgeest,"Hofweg 55, Voorschoten, 2251 LP, Netherlands","Voorschoten, Netherlands","€€","Modern French",4.4685066,52.1331416,+31715764175,https://guide.michelin.com/en/zuid-holland/voorschoten/restaurant/allemansgeest,https://www.allemansgeest.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Terrace","The Vliet canal provides the stunning backdrop to this former farmhouse with an elegant decor. The waterfront terrace (with mooring facilities) will take your breath away. This is the perfect setting in which to savour a modern approach to French cuisine that is replete with subtle exotic nuances. How about tuna with foie gras, foie gras ice cream and a spicy vinaigrette? A surprising culinary delight!"
+"De Gaffel","Odoornerweg 1, Valthe, 7872 PA, Netherlands","Valthe, Netherlands","€€€","Modern Cuisine",6.87689,52.84266,+31591513536,https://guide.michelin.com/en/drenthe/valthe/restaurant/de-gaffel,https://www.restaurantdegaffel.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","De Gaffel creates a wonderful dining experience under the old Saxon farm's thatched roof and around the open hearth, which fills the rustic interior with a homely feel. Outside, the chef grows his own vegetables, working with top-quality ingredients, accentuated with contemporary techniques."
+"In Den Rustwat","Honingerdijk 96, Rotterdam, 3062 NX, Netherlands","Rotterdam, Netherlands","€€€","Modern Cuisine",4.5184874,51.9182665,+31104134110,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/in-den-rustwat,https://idrw.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","In den Rustwat adds an exotic touch to metropolitan Rotterdam with its thatched roof, history dating back to the 16C and an idyllic setting close to an arboretum. The food here is anything but traditional, offering contemporary-style dishes with an abundance of ingredients and cooking methods."
+"Brasserie Goeie Louisa","Geertebolwerk 1, Utrecht, 3511 XA, Netherlands","Utrecht, Netherlands","€€","Classic Cuisine",5.1177659,52.0876191,+31302337595,https://guide.michelin.com/en/utrecht/utrecht/restaurant/goeie-louisa,https://www.karelv.nl/goeie-louisa/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This brasserie shares the medieval charm of the upscale hotel, Karel V, to which it belongs. Once a monastery, the property has been elegantly decorated but has retained its original character. The chefs here like to put their own unique spin on classic recipes. They understand the value of a decent béarnaise sauce with a succulent cut of meat, but they also enjoy playing with the tartness of orange to elevate a dish based on lobster and fennel. This cuisine presents familiar flavours with an exciting twist."
+"Bistro de Holterberg","Forthaarsweg 1, Holten, 7451 JS, Netherlands","Holten, Netherlands","€€","Classic Cuisine",6.4213424,52.2912364,+31548363849,https://guide.michelin.com/en/overijssel/holten/restaurant/bistro-de-holterberg,https://www.bistrodeholterberg.nl,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best."
+"La nouvelle Auberge","Bredaseweg 441, Tilburg, 5036 NA, Netherlands","Tilburg, Netherlands","€€€","Farm to table",5.0132,51.56246,+31134686942,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/la-nouvelle-auberge213940,https://www.aubergedubonheur.nl/,"Selected Restaurants",0,"Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Ask for a table in the elegant glass conservatory at this intimate restaurant with its modern auberge feel and enjoy the view of the greenery outdoors. The chef here delights fans of rich cuisine with dishes which are influenced by French and international culinary traditions and made from locally sourced ingredients."
+Merlot,"Grote Koppel 16, Amersfoort, 3813 AA, Netherlands","Amersfoort, Netherlands","€€€","Farm to table, Modern Cuisine",5.3837139,52.1608734,+31334557614,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/merlot,https://merlot.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","It will come as no surprise that wine plays a special role in this atmospheric, trendy restaurant. The fabulous selection, also available by the glass, will lend extra verve to your meal. A great deal of care goes into the chef's modern dishes; he works meticulously to revamp predominantly French flavours."
+Valuas,"St. Urbanusweg 11, Venlo, 5914 CA, Netherlands","Venlo, Netherlands","€€€","Modern French",6.1680553,51.3853664,+31773541141,https://guide.michelin.com/en/limburg/venlo/restaurant/valuas,https://www.valuas-hr.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, and the value for money is exceptional. Oenophiles will delight in the extraordinarily extensive wine list."
+"De Silveren Spiegel","Kattengat 4, Amsterdam, 1012 SZ, Netherlands","Amsterdam, Netherlands","€€€","Creative French",4.8941858,52.3776519,+31206246589,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-silveren-spiegel,https://www.desilverenspiegel.com/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace","These two step-gabled houses from 1614 take you back in time . From the open fireplace with matching tiles to the romantic candlelit setting, silver cutlery and beautiful porcelain plates, everything here exudes Dutch charm at its best. The menu features exquisite, intricate dishes that showcase Dutch produce. The young chef has a keen eye for freshness, as demonstrated by the foamy mussel sauce he uses to elevate the salty symphony of mussels and seaweed. With its good selection of natural wines and a penchant for French labels, the wine list is definitely worth a look."
+Senses,"Vijzelstraat 45, Amsterdam, 1017 HE, Netherlands","Amsterdam, Netherlands","€€€","Modern Cuisine, Regional Cuisine",4.8932476,52.365905,+31205306266,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/senses318529,https://www.sensesrestaurant.nl/,"Selected Restaurants",0,"Air conditioning","Indulge your palate at Senses, where the cuisine brims with vibrant Asian flavours, invigorating acidity, and showcases a mastery of both classic and new techniques. Prepare to be captivated by the imaginative and daring flavours. The enthusiastic team behind this graceful restaurant leaves nothing to chance. The sophisticated atmosphere and fine wines are the icing on the cake."
+MEI,"Krommestraat 49, Amersfoort, 3811 CB, Netherlands","Amersfoort, Netherlands","€€",Organic,5.3882072,52.156634,+31334610222,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/mei,https://www.mei-amersfoort.nl/,"Selected Restaurants",0,"Interesting wine list","Marco Blok is an enthusiastic champion of sustainable development. His menu and restaurant have been treated to a makeover, in particular the splendid counter. This seasoned chef crafts subtle dishes in which the wide diversity offered by vegetables is exploited to its full. He plays with fermentation, acidity, fruity flavours and slow cooking… Subtly balanced guest star appearances of local meat and fish."
+Fermin,"Noordplein 57, Rotterdam, 3035 ED, Netherlands","Rotterdam, Netherlands","€€","Country cooking, Seasonal Cuisine",4.4850445,51.9311876,+31629347753,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fermin,https://www.ferminrotterdam.nl/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","Fermin has a natural feel that permeates every aspect of this operation. Fruit and vegetables are sourced as locally as possible; foraging and fermentation are standard practices. When it comes to meat, only wild game is used. As for seafood, the selection is limited to shellfish. This unconventional approach to nature is captivating. Opt for a spot at the bar if you want to watch the chef work his magic with the wood-fired oven and yakitori grill. Our inspectors were blown away by his parsley root ice cream, Douglas fir granita, redcurrant caramel and a tangy redcurrant garnish. A perfect match for the suggested natural wines."
+"Céline","Fort Jutphaas 3, Nieuwegein, 3439 LX, Netherlands","Nieuwegein, Netherlands","€€€",Creative,5.0999349,52.0373738,+31306031708,https://guide.michelin.com/en/utrecht/nieuwegein/restaurant/celine,http://www.restaurantceline.nl,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The austere appearance of Fort Jutphaas is in marked contrast to the restaurant it houses, which boasts an intimate atmosphere with subdued lighting and cosy terrace. Chef Rick works principally with Dutch produce, such as Dutch yellowtail, which he likes to season with subtle Asian flavours. This is original and modern cuisine, in which vegetables take pride of place. In fact, why not opt for the appealing vegetarian set menu?"
+"Plantage 87","Plantage 87, Oude-Wetering, 2377 AE, Netherlands","Oude-Wetering, Netherlands","€€€","Modern Cuisine, Cuisine from the Marches",4.6447028,52.2037838,+31715427733,https://guide.michelin.com/en/zuid-holland/oude-wetering/restaurant/plantage-87,https://www.plantage87.nl/,"Selected Restaurants",0,"Car park,Great view,Terrace","The first thing that strikes you at Plantage 87 is the phenomenal view of the surrounding marina. Stephan Möllers's biggest source of inspiration, however, lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by working with vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself."
+Sequenza,"Spui 224, The Hague, 2511 BX, Netherlands","The Hague, Netherlands","€€€","Farm to table",4.3190071,52.0756248,+31703452853,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/sequenza,https://www.restaurantsequenza.nl/,"Selected Restaurants",0,Terrace,"The intimate Sequenza has conquered a place in the hearts of its many regulars, who keep coming back for the French-influenced market menu, offering a selection from a limited number of dishes. The choice is small and the flavours are big. The high quality produced by the chef bears witness to real knowledge of his craft."
+Pollevie,"Hofvijver 2b, 's-Hertogenbosch, 5223 MC, Netherlands","'s-Hertogenbosch, Netherlands","€€€","Contemporary, Modern Cuisine",5.2886395,51.6849898,+31735184646,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/pollevie,https://www.pollevie.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Martin Berkelmans has a passion for vegetables. He sources them from a food forest and a local farm and likes to experiment with them in his fermentation lab. The versatility of vegetables makes his dishes both playful and intriguing – they dictate the culinary direction, although meat and fish are also incorporated into his cooking. The succulent partridge breast and the rich stew are elevated to new heights with parsley root, a vegetable and walnut purée and a robust sauce featuring cassis for a sweet-and-sour note. The slightly industrial feel and organic vibe lend this inviting restaurant a unique character."
+"Lyf's","Hoofdstraat 73, Beetsterzwaag, 9244 CM, Netherlands","Beetsterzwaag, Netherlands","€€","Farm to table",6.0801538,53.0592735,+31512385538,https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/lyf-s,https://www.lyfs.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","One of this neighbourhood restaurant's main assets is its convivial atmosphere. The commitment to quality is palpable on every plate that is brought to your table. Martijn Stroosma serves up beautifully presented dishes that showcase his creativity. This astute chef never goes over the top. For instance, he will mellow the combination of langoustine tail tempura and confit bacon with touches of mango and celeriac. He always strikes the right balance, including in the mouth-watering à la carte and lunch options."
+"Gebr. Hartering","Peperstraat 10hs, Amsterdam, 1011 TL, Netherlands","Amsterdam, Netherlands","€€","French, Fusion",4.9075126,52.3716619,+31204210699,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/gebr-hartering,https://www.gebr-hartering.nl/,"Selected Restaurants",0,"","Niek and Paul Hartering share a love of ingredients. This cheerful venue proposes a short menu, which changes regularly, as the fusion cuisine depends on the ingredients at their best on the day. Flavours don't lie."
+"LIZ Restobar","Drostestraat 12, Amerongen, 3958 BK, Netherlands","Amerongen, Netherlands","€€",Creative,5.4598834,51.9956799,+31343206002,https://guide.michelin.com/en/utrecht/amerongen/restaurant/liz-restobar,https://lizrestobar.nl/,"Selected Restaurants",0,"Car park,Terrace,Wheelchair access","The wooden horse heads on the walls, the impressive chandeliers that call to mind the wheels of a horse-drawn carriage, the partitions between the tables: you can't help but notice that you're dining in the former stables of Amerongen Castle. The terrace overlooking the castle and gardens is breathtaking! The cuisine is characterised by its use of locally sourced ingredients, French cooking techniques and a global outlook. The duck gyoza in a rich game broth with marinated mushrooms and crispy scallions says it all!"
+Vermeer,"Prins Hendrikkade 59, Amsterdam, 1012 AD, Netherlands","Amsterdam, Netherlands","€€€","French Contemporary",4.9003448,52.3764859,+31205564885,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vermeer,https://www.restaurantvermeer.nl/,"Selected Restaurants",0,"Air conditioning,Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This relaxed restaurant is the culinary playground of Chris Naylor, a highly creative chef who makes maximum use of fresh ingredients from local producers to enable nature to express itself to the full. His love of contrasts sees him bring together eclectic flavours to create unique combinations. The surprise menu here (there’s no à la carte) certainly lives up to its name!"
+MARIO,"Neck 15, Wijdewormer, 1456 AA, Netherlands","Wijdewormer, Netherlands","€€€",Italian,4.9197846,52.5083062,+31299423949,https://guide.michelin.com/en/noord-holland/wijdewormer_2214877/restaurant/mario,https://www.restaurantmario.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A former inn on a dyke across from a canal. Italian cuisine featured on the single menu. Elaborate Italian wine list and excellent advice from the sommelier-owner. A handful of well-kept rooms with good bedding."
+"Soigné","Kapelstraat 16, Bussum, 1404 HX, Netherlands","Bussum, Netherlands","€€€","Farm to table, Modern Cuisine",5.1646119,52.2745479,+31356936379,https://guide.michelin.com/en/noord-holland/bussum/restaurant/soigne214107,https://restaurantsoigne.nl/,"Selected Restaurants",0,Terrace,"At Soigné, which might be described as cosy and charming, you are in the right place to discover the contemporary culinary aspirations of Dennis Jong. He makes an impression by complementing familiar flavours with exotic ingredients and rich sauces. The adjoining room can be booked for private dinners."
+Breda,"Singel 210, Amsterdam, 1016 AB, Netherlands","Amsterdam, Netherlands","€€€","Modern Cuisine",4.8886642,52.3738354,+31206225233,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/breda,https://www.bredagroup-amsterdam.com/breda/,"Selected Restaurants",0,Terrace,"Breda is a lively brown café with a difference. Here, traditional Dutch pub charm is elevated by elegant touches and a retro-luxe aesthetic. Opt for the appealing lunch or surprise set menus and experience how the chef creatively spices up his dishes with delicate acidic flavours. For example, vibrant yoghurt cream gives a fresh twist to sweet peas, watercress oil and a vinaigrette with chopped shallots. This chef knows how to make a dish sing with just a few ingredients. The wine list, which mostly features European labels, is sure to please even the most discerning palate."
+Marque,"Bierkade 2, Hoorn, 1621 BE, Netherlands","Hoorn, Netherlands","€€€","Mediterranean Cuisine",5.061109,52.638397,+31229508323,https://guide.michelin.com/en/noord-holland/hoorn/restaurant/marque,https://www.marquerestaurant.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","The open kitchen and spacious bar (which you can eat at) will grab your attention as soon as you walk into this former cheese warehouse (1618). The character of this property is enhanced by the elegant decor. Marque is proud of its Mediterranean soul, and the experienced head chef wins diners over with modern textures, delicate acidic touches, and all the panache and exuberance of the South."
+"Buitenplaats Slangevegt","Straatweg 40, Breukelen, 3621 BN, Netherlands","Breukelen, Netherlands","€€€","Farm to table, Creative",5.0183297,52.1580967,+31346250011,https://guide.michelin.com/en/utrecht/breukelen/restaurant/buitenplaats-slangevegt,https://slangevegt.nl/,"Selected Restaurants",0,"Car park,Great view,Restaurant offering vegetarian menus,Terrace","The River Vecht is the star of the show at this warm and welcoming restaurant – the riverside terrace alone is reason enough to book a table! Another draw of this place is the extremely attentive service. The cuisine here is playful and creative. Classic combinations are elevated with original ideas and exquisite textures. The chef also enjoys adding a touch of spice to his sauces for that extra kick."
+Zheng,"Prinsestraat 33, The Hague, 2513 CA, Netherlands","The Hague, Netherlands","€€€",Fusion,4.3060036,52.0787457,+31703620828,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/zheng,https://www.restaurantzheng.com/,"Selected Restaurants",0,"Notable sake list,Restaurant offering vegetarian menus","Zheng takes you back to the banquets of Imperial China. Through a parade of small dishes, often served on three plates, you will discover the traditions of the four main branches of Chinese cuisine. The succulent Peking duck, with its crispy skin, is deservedly a signature dish – it is heavenly when paired with hoisin sauce and the house-made sambal! The typical tableware and objets d'art (also for sale) add to this unique dining experience. Subtle cuisine which nonetheless offers a wealth of flavours."
+Beulings,"Beulingstraat 9, Amsterdam, 1017 BA, Netherlands","Amsterdam, Netherlands","€€€€",Contemporary,4.8877497,52.36808,+31203206100,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/beulings,https://www.beulings.nl/,"Selected Restaurants",0,"","Beulings is a little gem full of atmosphere. Lisja offers guests a warm welcome, and is also in charge of the excellent wines, while Bas and his team create delicious meals in the open kitchen. They put a lot of effort into the preparation of their dishes, which are full of versatile textures and carefully thought-out flavours. A delightful experience!"
+Ledeboer,"Wierdensestraat 2, Almelo, 7607 GH, Netherlands","Almelo, Netherlands","€€","Farm to table",6.6636456,52.3553643,+31546745781,https://guide.michelin.com/en/overijssel/almelo/restaurant/ledeboer,http://www.restaurantledeboer.nl,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Until 1994 this stately building housed a bank. Today retro and industrial features complement one another beautifully at this trendy restaurant offering quick snacks as well as larger meals, with the top choices on the set menu. The chef produces modern combinations with a sophisticated twist. At Ledeboer, taste reigns supreme."
+"De Jonge Dikkert","Amsterdamseweg 104a, Amstelveen, 1182 HG, Netherlands","Amstelveen, Netherlands","€€€","Country cooking, Regional Cuisine",4.8472978,52.3081837,+31206433333,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/de-jonge-dikkert,https://jongedikkert.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The Jonge Dikkert has given a new lease of life to this windmill dating from 1672, with its chic decor, intimate atmosphere and attractive dining room with wooden beams. The chef here focuses on predominantly Dutch ingredients to create carefully prepared dishes with Asian flavours, with a nod to classic cuisine which will surprise and delight guests in equal measure."
+Tollius,"Utrechtseweg 42, Amersfoort, 3818 EM, Netherlands","Amersfoort, Netherlands","€€","Modern French",5.3800761,52.1506497,+31334651793,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/tollius,https://www.tollius.nl/,"Selected Restaurants",0,Terrace,"With its sleek decor done out in burgundy and white and contemporary artwork on the walls, Tollius has an inviting feel. This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels. But he is just as adept at whipping up a surprisingly zesty modern dessert involving wasabi and a lemon gel. If the extensive wine list is anything to go by, this place is certainly run by people with excellent taste."
+"Brasserie van Baerle","Van Baerlestraat 158, Amsterdam, 1071 BG, Netherlands","Amsterdam, Netherlands","€€","Classic Cuisine",4.881296,52.3539359,+31206791532,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/brasserie-van-baerle,https://brasserievanbaerle.nl/,"Selected Restaurants",0,"Interesting wine list,Terrace","There is no getting around it: wine is part of the core business of this elegant, ever-inviting luxury brasserie. The impressive selection of wines by the glass and extensive drinks menu will impress even the most seasoned connoisseur. Classics from the brasserie repertoire are served up here with great attention to detail and a sense of generosity. The steak tartare is a real crowd pleaser."
+EN,"Dusartstraat 53, Amsterdam, 1072 HP, Netherlands","Amsterdam, Netherlands","€€€",Japanese,4.8894807,52.3511279,+31204703666,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/en,https://en-amsterdam.nl/,"Selected Restaurants",0,"Interesting wine list,Terrace","Whether you opt for one of the seven seats up at the counter or for a regular table, there is no escaping EN's vibrancy. This energy is also reflected in the food. The set menus introduce you to creative Japanese dishes including an original take on tuna sashimi. The à la carte options, on the other hand, are more traditional. Whatever you choose, you can count on the characteristic finesse and richness for which this cuisine is world-renowned. The extensive sake selection is terrific."
+Choux,"De Ruyterkade 128, Amsterdam, 1011 AC, Netherlands","Amsterdam, Netherlands","€€€","Modern French, Vegetarian",4.9066171,52.3776924,+31202103090,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/choux,https://www.choux.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Giving prominence to vegetables may not always be the obvious choice, but at this trendy restaurant it works beautifully. The continually surprising ingredients, creative preparations and intense flavours ensure complete fulfilment, taking diners on a wonderful voyage of discovery."
+Triptyque,"Plein 13G, Wateringen, 2291 CA, Netherlands","Wateringen, Netherlands","€€€","Creative, Country cooking",4.2741909,52.0247891,+31174725505,https://guide.michelin.com/en/zuid-holland/wateringen/restaurant/triptyque,https://triptyque.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Chef Niven Kunz and Virginie van Bronckhorst-Kunz have created a natural, relaxing ambience in this restaurant, where the decor is simple yet also elegant and luxurious, with details such as dried flowers adding an attractive touch. Kunz favours local and regional ingredients, using his creative skills to prepare dishes with a particular emphasis on vegetables. Surprising yet authentic cuisine, accompanied by a choice of excellent wines."
+Oud-Zuid,"Johannes Verhulststraat 64, Amsterdam, 1071 NH, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine, Classic Cuisine",4.8738725,52.3550566,+31206766058,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/oud-zuid,https://www.restaurantoudzuid.nl/,"Selected Restaurants",0,Terrace,"Oud-Zuid is a restaurant that is full of character. Take a seat inside to admire the trendy brasserie-style decor or sit out on the pleasant pavement terrace where you can enjoy the vibe of this neighbourhood. The chef puts a modern spin on tradition in his tempting and no-nonsense menu that has a focus on fish, seafood and organic produce. There is something for everyone in the impressive wine selection. Less than 10 minutes' walk from the renowned Concertgebouw."
+"Les Salons","Joseph Corneli Allée 1, Valkenburg, 6301 KK, Netherlands","Valkenburg, Netherlands","€€€","Farm to table",5.7983963,50.8697501,+31436088888,https://guide.michelin.com/en/limburg/valkenburg/restaurant/les-salons,https://www.oostwegelcollection.nl/chateau-st-gerlach/restaurants/les-salons/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","The Belle-Époque elegance of Les Salons is a sight to behold. The character of this historical chÂteau, the art and murals, the modern furnishings and the terrace set in the meticulously tended gardens give it that ""wow"" factor. The chefs put a contemporary twist on French tradition and understand the importance of precise cooking and rich sauces. Playful garnishes and fresh nuances bring their dishes to life."
+"IJssel Restobar","Worp 2, Deventer, 7419 AD, Netherlands","Deventer, Netherlands","€€","Modern French, French Contemporary",6.1511264,52.2500079,+31570667081,https://guide.michelin.com/en/overijssel/deventer/restaurant/ijssel-restaurant,https://www.ijsselrestobar.com/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wide range of options."
+"De Boet","Wijk 1 nr 61, Urk, 8321 EM, Netherlands","Urk, Netherlands","€€","Modern Cuisine",5.5966273,52.6608559,+31527688736,https://guide.michelin.com/en/flevoland/urk/restaurant/de-boet,https://www.restaurantdeboet.nl/,"Selected Restaurants",0,"Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Occupying a beautifully renovated traditional carpentry house, De Boet blends in perfectly with the picturesque harbour of Urk. Here, chef Cees Kramer demonstrates his clear appreciation of top-quality ingredients through his beautifully prepared modern dishes with the occasional Oriental twist. Reasonably priced wines add to the appeal."
+"Hofstede Meerzigt","Zonnenberg 10, Zoetermeer, 2716 PG, Netherlands","Zoetermeer, Netherlands","€€","Farm to table, French",4.4595121,52.0620932,+31793515902,https://guide.michelin.com/en/zuid-holland/zoetermeer/restaurant/hofstede-meerzigt,https://www.hofstedemeerzigt.nl/,"Selected Restaurants",0,"Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Zoetermeer harbours a secret oasis that is waiting to be discovered. This enchanting estate boasts a chef’s table in a wine barn, a wedding venue in a converted stable, a terrace overlooking a lush garden, not to mention a stylish restaurant in a converted 17C farmhouse. The hospitality here is genuine, as is the kitchen team's appreciation of their ingredients. Alain Adriaanse shares his passion by delivering dishes that give familiar flavours the odd twist. With an Asian touch and fresh flavours, he elevates the sea bass tartare to new heights. He also puts a unique spin on steak tartare by adding playful textures. The extensive wine list is the icing on the cake."
+"Den Burgh","Rijnlanderweg 878, Hoofddorp, 2132 ML, Netherlands","Hoofddorp, Netherlands","€€","Farm to table",4.7070905,52.286768,+31238885666,https://guide.michelin.com/en/noord-holland/hoofddorp/restaurant/den-burgh,https://www.denburgh.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","This impressive farmhouse dating from 1859 has retained its original charm and gained in elegance since its refurbishment. Inlaid with golden coins, the main bar is sure to draw the eye, as is the terrace. This bustling establishment is popular with business people, not only due to its proximity to a business park and the airport. The extensive menu includes appetisers, salads, steak tartare and bouillabaisse. The succulent pan-fried halibut accompanied by an exquisite fish sauce shows that, although the dishes may have a modern look, they are rooted in beautiful classic flavours."
+Bridges,"O.Z. Voorburgwal 197, Amsterdam, 1012 EX, Netherlands","Amsterdam, Netherlands","€€€",Seafood,4.8966078,52.3709766,+31205553560,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bridges,https://bridgesrestaurant.nl/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Fish reigns supreme at this sleek restaurant, which also offers a beautiful view of the canals. Salted delicacies take centre stage in dishes that are distinctly contemporary in style. The chef combines classic sauces with the occasional Asian twist to showcase the fresh flavours of his ingredients."
+"De Koetsier","Eindhovenseweg 41, Boxtel, 5283 RA, Netherlands","Boxtel, Netherlands","€€€","Modern Cuisine, Creative",5.3399116,51.57669,+31411676282,https://guide.michelin.com/en/noord-brabant/boxtel/restaurant/de-koetsier,https://www.restaurantdekoetsier.nl/,"Selected Restaurants",0,"Car park,Terrace","A romantic atmosphere reigns supreme at De Koetsier. Shades of blue and pink provide the colourful modernised decor at this auberge without taking anything away from its authenticity. An old wardrobe has even been converted into a cheese store! Martijn will be delighted to share his passion for wine, while Ayesta brings elegance and a subtle modernity to the kitchen."
+"De Saffraan","Kleine Koppel 3, Amersfoort, 3812 PG, Netherlands","Amersfoort, Netherlands","€€€",Creative,5.3796392,52.1617128,+31334481753,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-saffraan,https://desaffraan.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This old clipper moored in the canal has been converted into an elegant and intimate restaurant with a terrace on the deck where you can while away the hours. De Saffraan really is an exceptional restaurant with great service provided by charming waitstaff. Chef van Wechem has a penchant for punchy flavours and innovative techniques, handling top-notch ingredients with finesse. For instance, he elevates fried turbot with a wonderfully robust beach crab jus and adds coconut for depth. This place has real personality!"
+"Teppanyaki Restaurant Sazanka","Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€€€","Teppanyaki, Japanese",4.8928443,52.3486529,+31206788300,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sazanka,https://www.okura.nl/dine-and-drink/teppanyaki-restaurant-sazanka/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking","After being greeted by ladies dressed in kimonos, you sit down around the teppenyaki grill and the show begins. Seven to ten people can be accommodated here to watch the teppan-chef juggle with all kinds of produce. It is an entertaining spectacle that results in delicious Japanese dishes."
+"Restaurant Crijns","Sniederslaan 121, Bladel, 5531 EK, Netherlands","Bladel, Netherlands","€€€","Creative French",5.2300534,51.368996,+31497338946,https://guide.michelin.com/en/noord-brabant/bladel/restaurant/crijns,https://www.restaurantcrijns.nl/,"Selected Restaurants",0,"Car park,Terrace","Crijns creates comfort with its elegant restyling of a beautiful villa, working in old features. The perfect menu to fit the setting presents classic flavours and more modern combinations, avoiding overly complicated techniques and prioritising flavour."
+"Graham's Kitchen","Hemonystraat 38, Amsterdam, 1074 BS, Netherlands","Amsterdam, Netherlands","€€€","Modern British, International",4.9026046,52.3566865,+31203642560,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/graham-s-kitchen,https://www.grahamskitchen.amsterdam/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","The highly creative and eye-catching mural, a mix of Amsterdam and Liverpool, adds life to this pleasant restaurant. Graham Mee’s English roots are also subtly distilled in his cooking, which has a penchant for strong flavours. A single menu gives full rein to his huge creativity."
+"Cristó","Oude Haven 11, Zierikzee, 4301 JJ, Netherlands","Zierikzee, Netherlands","€€€","Modern Cuisine",3.9244785,51.6487239,+31111218038,https://guide.michelin.com/en/zeeland/zierikzee/restaurant/cristo,https://www.cristo.nl,"Selected Restaurants",0,"","A stroll along the Oude Haven (old harbour) of Zierikzee, with its characteristic boats and drawbridge, is sure to capture your imagination. This picturesque setting adds to the appeal of the romantic Hotel Mondragon, whose elegant restaurant, Cristó, will take you on a gastronomic adventure. The Anjou pigeon, cooked to perfection, demonstrates the classic culinary know-how of a chef who also puts a contemporary spin on his dishes. Occasional Basque influences lend his creations extra flair."
+Lagrange,"Buitenhuizenpoort 11, Buren, 4116 CA, Netherlands","Buren, Netherlands","€€€","French, Modern Cuisine",5.3323479,51.9116165,+31344228113,https://guide.michelin.com/en/gelderland/buren_2213227/restaurant/lagrange,http://www.restaurantlagrange.nl,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","Picture the scene: You are in the lovely town of Buren, and step into an elegantly converted barn in anticipation of an intimate dinner. The dishes served embody a modern take on French cuisine. The chef knows how to cook a fillet of wild duck to perfection, for example, but also makes his mark by seasoning leg rillettes with hoisin. At Lagrange, flavours from the local area and around the globe go hand in hand."
+"Restaurant 1857","Molenstraat 18, Roosendaal, 4701 JS, Netherlands","Roosendaal, Netherlands","€€€","Creative French",4.4598749,51.5343696,+31165850809,https://guide.michelin.com/en/noord-brabant/roosendaal/restaurant/restaurant-1857,https://restaurant1857.com,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus,Terrace","Restaurant 1857 achieves its goal of being chic but by no means stuffy. A narrow street leads to this former coach house – an elegant combination of authenticity and contemporary class. Joke, the charismatic maître d', presides front of house; chef Joey conjures up creative and at times complex cuisine that is technically and visually impressive. A game sauce enhanced with hints of coffee, or dairy cow beef given depth of flavour by a meat jus seasoned with koji and fermented ingredients – diners will be swept along by this modern fusion of vegetables and global influences."
+"Sizzles at the Park","Kerklaan 17, Apeldoorn, 7311 AA, Netherlands","Apeldoorn, Netherlands","€€",International,5.9612906,52.2175338,+31555789222,https://guide.michelin.com/en/gelderland/apeldoorn/restaurant/sizzles-at-the-park,https://www.sizzlesatthepark.nl/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Asia and an acidic touch. Fascinating!"
+"Rue de la Plume","Veerstraat 22, Alkmaar, 1811 LB, Netherlands","Alkmaar, Netherlands","€€","Modern Cuisine",4.7478456,52.63244,+31725201212,https://guide.michelin.com/en/noord-holland/alkmaar/restaurant/rue-de-la-plume,https://www.ruedelaplume.nl/,"Selected Restaurants",0,"Air conditioning","Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!"
+Nassau,"Martinikerkhof 23, Groningen, 9712 JH, Netherlands","Groningen, Netherlands","€€€","Modern Cuisine",6.5688507,53.2206768,+31503176550,https://guide.michelin.com/en/groningen/groningen/restaurant/nassau,http://prinsenhof.nl/nl/restaurants/restaurant-nassau,"Selected Restaurants",0,"","A centuries-old beamed ceiling, glossy parquet flooring, sleek furniture design and views of the beautiful Prinsentuin walled garden – you really dine in style at Groningen's Nassau. The chef knows the importance of an intense sauce and loves working with top-notch produce such as langoustine and Anjou pigeon, which he showcases in elaborate dishes. For instance, he elevates hamachi, along with a medley of vegetables and seasonings, with a Thai-style sauce made with miso, coconut and lemongrass. His plant-based creations are equally remarkable. A beautifully curated wine list featuring an interesting range of German wines has the perfect accompaniment in store. Sophistication is in Nassau's very DNA."
+"De Hemel","Moeregrebstraat 35, Bergen op Zoom, 4611 JB, Netherlands","Bergen op Zoom, Netherlands","€€","Modern French, Home Cooking",4.2825454,51.4956051,+31164210108,https://guide.michelin.com/en/noord-brabant/bergen-op-zoom/restaurant/de-hemel,https://www.dehemelboz.nl/,"Selected Restaurants",0,Terrace,"Enjoy an intimate dinner in a romantic dining room, or on the rear terrace in fine weather, and choose from a selection of tasty dishes prepared in French style, with a nod to modern cuisine. A delightful dining experience."
+Elkaar,"Alexanderplein 6, Amsterdam, 1018 CG, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.9192615,52.3632633,+31203307559,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/elkaar,https://etenbijelkaar.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace","This pleasant restaurant with its lovely summer terrace is highly recommended for a relaxing meal out. The finesse of the dishes reveals the chef's French soul. Flavours from around the globe, meticulously prepared vegetables and a masterful use of spices and acidity guarantee that seductive touch."
+"Oan Tafel","Kerkbuurt 3, Wergea, 9005 NZ, Netherlands","Wergea, Netherlands","€€€","International, Country cooking",5.8445263,53.1519621,+31587850386,https://guide.michelin.com/en/fryslan/wergea/restaurant/oan-tafel,https://www.oantafel.nl/,"Selected Restaurants",0,"Counter dining,Restaurant offering vegetarian menus","80% homegrown produce and vegetables, the remaining meat and fish comes from further afield. Such is the concept of this natural restaurant, whose interior sports raw materials, a handsome counter and a casual vibe. Eastern exuberance meets Frisian temperance. Fermentations, sweet and sour touches, surprising flavours… Intriguing!"
+"Ni Hao","Harderwijkerweg 85, Nunspeet, 8071 EN, Netherlands","Nunspeet, Netherlands","€€","Chinese, Cantonese",5.7743914,52.3752693,+31341252829,https://guide.michelin.com/en/gelderland/nunspeet/restaurant/ni-hao212893,https://www.ni-hao.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine."
+"Bar BAUT","Stadionweg 320, Amsterdam, 1076 PK, Netherlands","Amsterdam, Netherlands","€","Modern Cuisine",4.8598138,52.3457043,+31202103321,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bar-baut,https://barbaut.amsterdam/,"Selected Restaurants",0,"","With its Banksy-style frescoes, trendy, intimate interior and delightfully relaxed ambience, Bar BAUT is a must in Amsterdam, where guests can choose from the enticing à la carte featuring international ingredients cooked in contemporary style. Enjoy intense flavours, well-prepared produce and original ideas – plus excellent value for money!"
+"Ron Gastrobar Indonesia","Amstelzijde 51, Amstelveen, 1184 TZ, Netherlands","Amstelveen, Netherlands","€€",Indonesian,4.8997836,52.297463,+31203052760,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/ron-gastrobar-indonesia,https://rongastrobar.nl/restaurants/ron-gastrobar-indonesia,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Top chef Ron Blaauw has a nose for a winning concept, as proven by this typical Indonesian restaurant with its bustling terrace by the River Amstel. The flavours are distinctively Asian, but he and his colleague Agus Hermawan also add their own twists for that extra fragrance and depth. The rijsttafel options ""Agus"" (15 dishes) and ""Tim"" (12 dishes) provide the perfect opportunity to share all kinds of delicious treats, such as satay kambing and udang peteh."
+"Restaurant Bakboord","Veerkade 10, Almere-Haven, 1357 PK, Netherlands","Almere-Haven, Netherlands","€€€","Modern French, Classic French",5.22128,52.3323,+31365404040,https://guide.michelin.com/en/flevoland/almere-haven/restaurant/brasserie-bakboord,https://www.restaurantbakboord.nl,"Selected Restaurants",0,"Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","The view you have here of Almere's marina as the boats sail away is quite something to behold. The lounge terrace is a great place to sit, but equally charming is the contemporary decor indoors. The dishes, which showcase vegetables, are brimming with creative enthusiasm. They are elaborate, even daring at times, and always display technical mastery. There are plenty of delicious vegetarian options on the à la carte menu should you wish to avoid meat and fish."
+"Hemel & Aarde","Keistraat 8, Utrecht, 3512 HV, Netherlands","Utrecht, Netherlands","€€€","Modern French, Creative French",5.122971,52.0922448,+31308804500,https://guide.michelin.com/en/utrecht/utrecht/restaurant/hemel-aarde,https://www.hemel-aarde.nl/restaurant,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","Rene van der Weijden and his team move heaven and earth (Hemel & Aarde) to showcase the seasons in their cuisine. It's hard to miss the majestic building on a corner plot that houses both this restaurant and the Nox Hotel. Done out in blue, gold and white, the stylish interior makes for an opulent setting. Rich flavours derived from garums and time-honoured techniques, such as fermentation, are incorporated into modern, sophisticated creations. This dynamic chef takes a bold and creative approach to highlighting the wealth of delicious produce the earth has to offer."
+"Oesterput 14","Havendijk 21, Yerseke, 4401 NS, Netherlands","Yerseke, Netherlands","€€",Seafood,4.05314,51.494244,+31113760500,https://guide.michelin.com/en/zeeland/yerseke/restaurant/oesterput-14,https://www.oesterput14.nl/,"Selected Restaurants",0,"Air conditioning,Great view,Terrace,Wheelchair access","The oyster tanks and the Eastern Scheldt reveal all their secrets in this sparkling establishment, which is the height of contemporary cuisine. Fish-lovers are well placed here for mouthwatering sea delicacies delivered fresh and unadulterated to the plate. Those who opt for a delicious piece of meat will also find tailored dishes on offer."
+Visaandeschelde,"Scheldeplein 4, Amsterdam, 1078 GR, Netherlands","Amsterdam, Netherlands","€€€",Seafood,4.8903184,52.3446185,+31206751583,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/visaandeschelde,https://visaandeschelde.nl/,"Selected Restaurants",0,"Air conditioning,Terrace,Valet parking","Fish and seafood enthusiasts will be in their element here! Since 1999, this nautically inspired brasserie has been serving salty oysters and lavish fish and seafood of an unsurpassed quality. The chef adopts a relatively classic approach to the cooking, allowing his creativity to be expressed in his side dishes. The lunchtime menu comes highly recommended!"
+"Kook Atelier op Oost","Oost 76, Oosterend, 1794 GR, Netherlands","Oosterend, Netherlands","€€€","Organic, Country cooking",4.8903551,53.0968229,+31222729088,https://guide.michelin.com/en/noord-holland/oosterend/restaurant/kook-atelier-op-oost,http://www.kook-atelier.nl,"Selected Restaurants",0,"Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Nature takes centre stage at this tastefully converted farmhouse, which also has splendid guestrooms. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from friendly local purveyors. Produce such as peas, algae and lamb are showcased in vibrant creations, in which techniques such as fermentation and koji add intensity and depth. This exploration of Texel's ecosystems is truly fascinating."
+Broederenklooster,"Rozengracht 3, Zutphen, 7201 JL, Netherlands","Zutphen, Netherlands","€€€","Modern French",6.1954195,52.1428627,+31575569995,https://guide.michelin.com/en/gelderland/zutphen_2217282/restaurant/broederenklooster,https://www.broederenklooster.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert prepares French dishes using contemporary techniques. Turbot fried À la minute, a robust jus enriched with butter and juicy veal cheeks. For fans of such delicacies, this is the place to be. Top-notch produce takes pride of place at Broederenklooster. The beautiful guestrooms are perfect for a good night's rest."
+"Prix de Rome","Susserweg 1, Maastricht, 6213 NE, Netherlands","Maastricht, Netherlands","€€",Contemporary,5.6719512,50.8372529,+31438080233,https://guide.michelin.com/en/limburg/maastricht/restaurant/prix-de-rome,https://www.prix-de-rome.nl/,"Selected Restaurants",0,"Air conditioning,Counter dining,Terrace","As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre a cosy interior awaits, in which exposed beams work well as part of the otherwise modern design of the place. The open kitchen at the back is a nice added touch. Here, chef Wouter alternates sophisticated, original creations with dishes that focus mainly on the produce. Among the favourites on the menu are the salmon ceviche and house special crispy fried veal sweetbreads. A winning combination!"
+"Porta Sud","Passage Zuidpoort 10, Breda, 4811 NT, Netherlands","Breda, Netherlands","€€","Italian Contemporary",4.7781588,51.5824695,+31768887296,https://guide.michelin.com/en/noord-brabant/breda/restaurant/porta-sud,https://portasud.nl/,"Selected Restaurants",0,"Counter dining,Terrace","This pleasant restaurant with its charming Art Nouveau style is located along the Passage Zuidpoort. Don’t expect a traditional Italian dining experience, however; instead, you’ll be treated to contemporary Southern European flavours with a local and Nordic influence and a different take on time-honoured combinations that will definitely tempt your tastebuds."
+"The Green Rose","Koningstraat 50, Arnhem, 6811 DH, Netherlands","Arnhem, Netherlands","€€",Organic,5.9104888,51.9800558,+31263518927,https://guide.michelin.com/en/gelderland/arnhem/restaurant/the-green-rose,https://www.thegreenrose.nl/,"Selected Restaurants",0,Terrace,"Vegetables, fish or meat – the wonderful produce that the Netherlands has to offer is the biggest source of inspiration for Jin Hu and his team of artisans. He takes his cue from the micro seasons and lets nature dictate what goes into his French-Asian fusion dishes. Sustainability is at the heart of this cuisine, which is characterised by the intense authentic flavours of ultra fresh ingredients, as well as an element of surprise. Be sure to sample the extraordinary range of natural wines and special beers."
+"Bij Hammingh","Hunzeweg 32, Garnwerd, 9893 PC, Netherlands","Garnwerd, Netherlands","€€","Modern Cuisine",6.4943068,53.3051373,+31623949453,https://guide.michelin.com/en/groningen/garnwerd/restaurant/bij-hammingh,https://www.bijhammingh.nl/,"Selected Restaurants",0,"Car park,Credit cards not accepted,Terrace","It is impossible to resist the authentic charm of this former ferry house, from the terrace of which you can fully appreciate the lovely views across the canal and drawbridge. Inside, you can sense the building’s rich heritage, where the chef focuses on regional delicacies that showcase modern techniques and natural finesse."
+"Old Dutch","Rochussenstraat 20, Rotterdam, 3015 EK, Netherlands","Rotterdam, Netherlands","€€€",French,4.4712968,51.9159213,+31104360344,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/old-dutch,https://olddutch.net,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace,Valet parking","Old Dutch exudes charm and nostalgia. The serving staff are dressed in suits, the vintage dining room has a distinguished air and the spacious terrace is a must. Here, you can savour classic French cuisine prepared with fitting generosity and finesse. If you enjoy a culinary spectacle, make sure you order the lobster bisque prepared at your table."
+"Wijnhuis De Blauwe Camer","Kloosterdreef 3, Oosterhout, 4901 PH, Netherlands","Oosterhout, Netherlands","€€€","French Contemporary, Creative French",4.8749943,51.6413786,+31162455556,https://guide.michelin.com/en/noord-brabant/oosterhout/restaurant/wijnhuis-de-blauwe-camer,http://www.wijnhuisdeblauwecamer.nl,"Selected Restaurants",0,"Air conditioning,Car park,Interesting wine list","The medieval site of St Catherine's Valley convent is an oasis of charm. The coach house has been turned into a modern restaurant, bathed in natural light and with a rustic vibe. There is also a kitchen garden and several hectares of vineyards (hence the wine barrels at the entrance). The food has just as much character as the site. Home-grown vegetables, influences from around the globe and spicy/subtly acidic details skilfully combined to create expressive dishes. Highly impressive."
+Foer,"Cruquiusweg 9, Amsterdam, 1019 AT, Netherlands","Amsterdam, Netherlands","€€€",Vegetarian,4.9353863,52.3686323,+31208462881,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/foer,https://foeramsterdam.nl/,"Selected Restaurants",0,"Interesting wine list,Terrace","Foer certainly has character both in terms of the stylish decor – nab a place at the dining counter if you can – and the food. The focus here is on vegetables and herbs, perhaps complemented by a fish or meat dish. Using inventive preparation techniques, Steven Broere succeeds in elevating vegetables in original combinations. For instance, he marries intense beetroot cooked in a salt crust and an emulsion of egg yolk with subtle acidity to create a remarkable flavour sensation. The select wines add to this unique sense of harmony."
+Tres,"Vijf Werelddelen 75, Rotterdam, 3071 PS, Netherlands","Rotterdam, Netherlands","€€€€","Country cooking, Modern Cuisine",4.4986381,51.9104902,+31618027316,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/tres,https://www.tresrotterdam.com/,"Selected Restaurants",0,"Air conditioning,Counter dining","Walking down the steps to Michael and Emy's intriguing basement restaurant is akin to embarking on an extraordinary adventure. At Tres, the vintage-style decor is pared down and somewhat rugged yet inviting. The best of what local producers have to offer is showcased here. At the expansive dining counter, you will discover the fascinating work of the inventive self-taught chef: his tangy fermentations, rich garums, complex ageing processes, state-of-the-art preparation techniques. Every season brings with it a new set menu, and it is always full of surprises."
+"Puur Zee","Van Ogtropweg 2, Wijk aan Zee, 1949 BA, Netherlands","Wijk aan Zee, Netherlands","€€€€","Classic French",4.59129,52.49066,+31251374304,https://guide.michelin.com/en/noord-holland/wijk-aan-zee/restaurant/puur-zee-by-imko-s,https://puurzee.nl/,"Selected Restaurants",0,"Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Master chef Imko Binnerts knows how to bring out pure seafood flavours, and how to combine them into a delicious meal. His interesting cuisine is cleverly presented, while the modern combination of flavours is as elegant as the decor."
+"De Harmonie 23","Westersingel 95, Rotterdam, 3015 LC, Netherlands","Rotterdam, Netherlands","€€€",Creative,4.474545,51.9147776,+31104363610,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/de-harmonie-23,https://www.deharmonierotterdam.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Whether you opt for the 23-course tasting menu or something from the enticing à la carte selection, creativity is the hallmark of this restaurant. Marco Sommer uses his own house-made ingredients as much as possible in his ambitious cuisine. His dishes are finely balanced and unpretentious. For example, he brings together juicy chicken with a crispy crust, fried morels, Cévennes onion with a surprising pine nut stuffing, as well as a rich poulette sauce, creating a glorious ensemble. This stylish establishment, with its tranquil terrace at the back, pushes boundaries while maintaining a sense of harmony."
+Flores,"Kelfkensbos 43, Nijmegen, 6511 TB, Netherlands","Nijmegen, Netherlands","€€€","Classic French",5.8704667,51.846282,+31243221037,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistro-flores,https://bistroflores.nl/,"Selected Restaurants",0,Terrace,"Flores is a champion of bistronomy. The chef harnesses his culinary flair and subtlety to underscore the umami flavours of vegetables, without however forgetting meat and fish, even if they don’t play the leading roles in this production. Nature is the watchword of the cuisine. The terrace overlooking the wine cellar is heavenly."
+"Bistrobar Beaune","Beekhuizenseweg 1, Rozendaal, 6891 CZ, Netherlands","Rozendaal, Netherlands","€€",French,5.9667484,52.0091583,+31267200922,https://guide.michelin.com/en/gelderland/rozendaal/restaurant/bistrobar-beaune,https://www.bistrobarbeaune.nl/,"Selected Restaurants",0,"Air conditioning,Car park,Counter dining,Terrace","The magnificent Rosendael Castle houses this fashionable upscale bistro that affords views over the delightful surrounding grounds. This is a seriously cool bistro bar! The wide-ranging menu proposes a range of appealing entrées served in modest portions that diners will find hard to resist. Vegetarian options, a classic cod dish, meat specialities, the house version of an eclair for dessert… You'll be spoilt for choice!"
+Savage,"Bruggestraat 4, Harderwijk, 3841 CP, Netherlands","Harderwijk, Netherlands","€€","Modern Cuisine",5.615667,52.3504797,+31341496552,https://guide.michelin.com/en/gelderland/harderwijk/restaurant/savage-1189119,http://www.savageharderwijk.nl,"Selected Restaurants",0,"","Two friends who are passionate about what they do are the driving force behind this modern, casual gastrobar. Drop by for some delicious oysters and a glass of good wine or for a creative set menu. The talented chefs show their wild side by elaborately working their ingredients, taking care not to obscure their natural flavours. A vibrant and playful place!"
+Joann,"Nijverheidstraat 2, Enschede, 7511 JM, Netherlands","Enschede, Netherlands","€€€€","Creative, Modern Cuisine",6.8911478,52.2202127,+31537200820,https://guide.michelin.com/en/overijssel/enschede/restaurant/joann,https://restaurantjoann.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Contemporary elegance and the original stylistic features of this impressive building come together in perfect harmony. It won't escape your attention that every detail here is on point, from the attentive service to the selection of wines and exuberant dishes. As Emiel Kwekkeboom's creations are brought out, you can sense the anticipation. The creative and playful combination of colours, techniques and flavours is a wonder to behold. They harvest ingredients from their own herb and vegetable garden to create depth with subtly spicy, zingy, sophisticated flavours."
+"Hof aan Zee","Strandweg 15, Koudekerke, 4371 PJ, Netherlands","Koudekerke, Netherlands","€€€","Scandinavian, Country cooking",3.5194759,51.4788955,+31118551312,https://guide.michelin.com/en/zeeland/koudekerke/restaurant/hof-aan-zee,https://www.hofaanzee.nl/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","Only 500m from the North Sea, this historic Scandinavian farmstead stands in the heart of the countryside. The stripped-back interior weaves a rustic spell, while the menu shines the spotlight on the rich produce of Zeeland. Seaweed, fish from the Oosterschelde, fermented vegetables, smoky flavours – superlative purity!"
+"Karel V","Turfkade 11, Goes, 4461 AP, Netherlands","Goes, Netherlands","€€","Modern Cuisine",3.8888557,51.5058134,+31113603951,https://guide.michelin.com/en/zeeland/goes/restaurant/karel-v,https://restaurantkarelvijf.nl,"Selected Restaurants",0,Terrace,"Oozing with character, this 1555 historic edifice on the embankment of the port of Goes leaves no one indifferent. An open fire, harbour terrace and artwork set the inviting scene in the Karel V. The youthful chef blends the intensity of classical recipes with refreshing modernity. Flavoursome, authentic food stamped with the chef’s signature."
+"Restaurant Calva","Dorpsstraat 30, Nootdorp, 2631 CT, Netherlands","Nootdorp, Netherlands","€€€","Modern French",4.3946123,52.0429994,+31158891995,https://guide.michelin.com/en/zuid-holland/nootdorp/restaurant/calva,https://www.restaurantcalva.nl/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This intimate restaurant is a love story in itself, where chef Tom enjoys explaining his dishes at the table and is always happy to recommend the best wine to accompany his well-constructed culinary creations. As an example, his traditional savoir-faire shines through in the way he cooks pigeon to perfection as well as his intensely flavoured sauces. His exquisite and more modern side dishes provide the perfect harmony."
+"De Keuken van Arragon","Hoogeveenseweg 27, Fluitenberg, 7931 TD, Netherlands","Fluitenberg, Netherlands","€€","Modern Cuisine",6.4659165,52.7504973,+31528275983,https://guide.michelin.com/en/drenthe/fluitenberg/restaurant/de-keuken-van-arragon,https://dekeukenvanarragon.nl,"Selected Restaurants",0,"Car park,Terrace","Herco van Arragon’s unashamedly contemporary cuisine is based around modern techniques, a variety of menu options and home-grown vegetables. He has a good eye for quality, which he uses in his subtle garnishes to emphasise the main ingredient of a dish. The hospitality of friendly sommelier Cynthia accentuates the warmth of this rural property."
+"Mei Wah","Leenderweg 86, Eindhoven, 5615 AB, Netherlands","Eindhoven, Netherlands","€€€","Chinese, Cantonese",5.4895028,51.425871,+31402117557,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/mei-wah,https://www.meiwaheindhoven.nl/,"Selected Restaurants",0,"","Mei Wah has been a household name since 1965. The third generation now at the helm has returned to authentic Chinese cuisine with a focus on finesse and purity, not adapting to Western taste. The result is a contemporary look with flavours from overseas, accompanied by a choice of wine or sake."
+Ambrozijn,"Plenkertstraat 45, Valkenburg, 6301 GL, Netherlands","Valkenburg, Netherlands","€€€","Modern Cuisine, Creative French",5.8268325,50.8646459,+31432003068,https://guide.michelin.com/en/limburg/valkenburg/restaurant/ambrozijn,https://www.restaurantambrozijn.nl/,"Selected Restaurants",0,"Air conditioning,Counter dining","Previously a church, Irenekerk (1891) is now a restaurant where design reigns supreme. The organ has been converted into a bar, dark brick walls surround you, and the new roof truss is magnificent. You can also see the impressive Sven Nijenhuis in action in the completely open kitchen. This place is all the more exceptional because of the way the talented chef draws on French cooking styles and innovative techniques. He really makes his mark with his exquisite sauces and meticulous seasonings."
+Sukerieje,"Rodetorenplein 16, Zwolle, 8011 MJ, Netherlands","Zwolle, Netherlands","€€€","Farm to table",6.0897528,52.5140276,+31384231310,https://guide.michelin.com/en/overijssel/zwolle/restaurant/sukerieje,https://sukerieje.nl/,"Selected Restaurants",0,Terrace,"Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!"
+"In de Oude Stempel","Kaaistraat 19, Steenbergen, 4651 BL, Netherlands","Steenbergen, Netherlands","€€€","Country cooking, Creative",4.3159684,51.5863293,+31167567381,https://guide.michelin.com/en/noord-brabant/steenbergen/restaurant/in-de-oude-stempel,https://indeoudestempel.nl/,"Selected Restaurants",0,"Air conditioning,Terrace","In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door."
+"NY Basement","Koninginnenhoofd 1, Rotterdam, 3072 AD, Netherlands","Rotterdam, Netherlands","€€€","Modern Cuisine",4.4842617,51.9041375,+31104390524,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/ny-basement,https://hotelnewyork.nl/nybasement/,"Selected Restaurants",0,"","A jazzy vibe reigns supreme in the cellar of the New York hotel, which is reminiscent of the Big Apple of the 1920s and 1930s. After a delicious cocktail at the 11m-long bar, guests can enjoy the modern cuisine on offer here. Choose from a delicious fish or meat dish, vegetables prepared on the charcoal grill and an array of trendy suggestions."
+"Amber Garden","Van Heuven Goedhartlaan 15, Amstelveen, 1181 LE, Netherlands","Amstelveen, Netherlands","€€€",Chinese,4.868516,52.3021698,+31207370821,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/amber-garden,https://ambergarden.nl/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Amber Garden is a lavish, swanky Chinese restaurant, whose guiding line is authenticity, as the house specialty, roast duck, demonstrates. The chef enjoys adding the occasional western touch and cannot be rivalled for his ability to subtly blend texture, taste and fresh produce. A tantalising insight into Chinese cooking."
+"Pichlmaiers zum Herkner","Dornbacher Straße 123, Vienna, 1170, Austria","Vienna, Austria","€€","Modern Cuisine",16.2909019,48.2337649,+4314801228,https://guide.michelin.com/en/vienna/wien/restaurant/pichlmaiers-zum-herkner,http://www.zumherkner.at,"Selected Restaurants",0,"Credit cards not accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The Austrian and classic French dishes are peppered with modern touches. The pretty terrace extends over two floors."
+"Meissl & Schadn","Getreidegasse 50, Salzburg, 5020, Austria","Salzburg, Austria","€€","Austrian, Traditional Cuisine",13.0402805,47.8000776,+4366290302,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/meissl-schadn-1204729,https://meisslundschadn.at/meissl-schadn-salzburg/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","""Schnitzel love"" is the name of the game at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The menu also includes Austrian classics such as Tafelspitz, Esterházy lentils or goose (when in season), as well as desserts such as Salzburger Nockerln. Reasonably priced lunch. Tip: Leave your car in the multi-storey car park Altstadtgarage A."
+Kommod,"Strozzigasse 40, Vienna, 1080, Austria","Vienna, Austria","€€","Seasonal Cuisine, Farm to table",16.34882,48.209436,+4314021398,https://guide.michelin.com/en/vienna/wien/restaurant/kommod,https://kommod-essen.at/,"Selected Restaurants",0,"","This popular restaurant proposes predominantly plant-based cuisine, with little meat and fish featuring on the menu. They are careful to select top-quality produce; the vegetables are locally grown. The chef serves guests himself and talks them through the dishes. Wine pairings are available to accompany the set menu. The changing temporary art exhibitions make for an extra point of interest."
+"Trattoria Martinelli","Freyung 3, Vienna, 1010, Austria","Vienna, Austria","€","Mediterranean Cuisine",16.36524,48.21169,+4315336721,https://guide.michelin.com/en/vienna/wien/restaurant/trattoria-martinelli,https://www.barbaro.at/trattoriamartinelli,"Selected Restaurants",0,Terrace,"This restaurant run by the Barbaro family is in the courtyard of the fine Baroque Palais Harrach. They offer a fresh, authentic take on Mediterranean cuisine, made with fish and other produce that the owners themselves have been importing from Italy for around 30 years. There are also a few seasonal dishes that do not feature on the menu – the friendly waitstaff will be happy to fill you in."
+"Meissl & Schadn","Schubertring 10, Vienna, 1010, Austria","Vienna, Austria","€€","Austrian, Traditional Cuisine",16.3749602,48.2022282,+43190212,https://guide.michelin.com/en/vienna/wien/restaurant/meissl-schadn,https://meisslundschadn.at/meissl-schadn-wien/,"Selected Restaurants",0,Terrace,"Here, the Wiener schnitzel is the obvious choice – it's best to order it ""mit allen Schikanen"" (with all the trimmings)! At this attractive restaurant on the Ring that encircles Vienna's old town, good food is accompanied by classical music, Viennese service culture and an elegant yet pleasantly down-to-earth atmosphere. In the open kitchen (which is also visible from outside), you can see the schnitzels being pounded. Why not take part in the weekly schnitzel course. There is even a book for sale: The Wiener Schnitzel Love Book."
+LABSTELLE,"Lugeck 6, Vienna, 1010, Austria","Vienna, Austria","€€","Country cooking",16.3747318,48.2096518,+4312362122,https://guide.michelin.com/en/vienna/wien/restaurant/labstelle,http://www.labstelle.at,"Selected Restaurants",0,"Air conditioning,Terrace","An appealingly upmarket bistro setting with a relaxed bar area. Labstelle serves ambitious seasonal and regional fare such as Styrian black-feathered chicken served with carrot and house-made dumplings. The chef makes a point of working with high-quality produce from Austria. Reduced menu at lunchtime. Gorgeous courtyard."
+"Goldener Hirsch","Getreidegasse 37, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Austrian, Modern Cuisine",13.0410676,47.7999662,+4366280840,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/goldener-hirsch,https://www.restaurantgoldenerhirsch.at/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus","This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A."
+"Esszimmer - Everybody's Darling","Tuchlauben 22, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine, International",16.3717636,48.2109718,+436643437779,https://guide.michelin.com/en/vienna/wien/restaurant/esszimmer-everybody-s-darling,https://everybodysdarling.at/esszimmer/,"Selected Restaurants",0,"Air conditioning","An intriguing, innovative concept combining Tagesbar (""daytime bar"", serving great cocktails) and Esszimmer (meaning ""dining room""). Hidden behind a curtain, and with only a handful of covers, the stylish restaurant has a pleasantly private feel. They serve a modern set menu (a vegetarian version is available if pre-ordered), in which chef Alexander Kumptner incorporates the occasional and subtle Italian or Asian accent into his own style – ""vongole, 'nduja, orzo, basil"" is a good example. The focus is on the high quality of the ingredients. The professional and charming service runs like clockwork."
+"SHIKI Brasserie & Bar","Krugerstraße 3, Vienna, 1010, Austria","Vienna, Austria","€€",Japanese,16.370825,48.20407,+4315127397,https://guide.michelin.com/en/vienna/wien/restaurant/shiki-brasserie-bar,https://www.shiki.at/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This minimalist-style brasserie with its large terrace is SHIKI’s less formal eatery. It offers a wider range of dishes from miso soup to tempura and sushi – the latter prepared before you as you sit at the sushi bar."
+Goldgasse,"Goldgasse 10, Salzburg, 5020, Austria","Salzburg, Austria","€€","Traditional Cuisine",13.04598,47.7993023,+43662845622,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/goldgasse,https://www.hotelgoldgasse.at/,"Selected Restaurants",0,Terrace,"The speciality here is new interpretations of old Salzburg recipes taken from a cookbook published in 1719! The food is a perfect match for the period setting with modern touches and the lively atmosphere – the charming service is the icing on the cake! Try the fried breaded chicken with potato and cucumber salad and cranberries and the apple strudel with vanilla sauce."
+Kussmaul,"Bäckerstraße 5, Vienna, 1010, Austria","Vienna, Austria","€€","International, Modern Cuisine",16.37566,48.209316,+4312861117,https://guide.michelin.com/en/vienna/wien/restaurant/kussmaul,https://www.kussmaul-vienna.com/,"Selected Restaurants",0,"Air conditioning","Where a slaughterhouse once stood, a long time ago, today you can dine on one of the two levels in a stylish interior and enjoy modern international, Mediterranean-influenced cuisine, e. g. confit sea bass with tomato coriander sauce, orange and potato cream. Lovely historical setting with cross vault, and a pleasant, casual atmosphere."
+Eckel,"Sieveringer Straße 46, Vienna, 1190, Austria","Vienna, Austria","€","Country cooking",16.3336383,48.2470722,+4313203218,https://guide.michelin.com/en/vienna/wien/restaurant/eckel,https://www.restauranteckel.at/,"Selected Restaurants",0,Terrace,"This family-run restaurant in Vienna's beautiful 19th district has its fair share of regulars who come to sample its range of classic, flavoursome Austrian specialities. On the menu, you will find familiar favourites such as Wiener schnitzel, seasonal dishes with game, but also seafood including lobster. The attentive waitstaff and cultivated atmosphere add to the appeal of this place, not to mention the splendid garden terrace!"
+"Kutschker 44","Kutschkergasse 44, Vienna, 1180, Austria","Vienna, Austria","€","Traditional Cuisine, International",16.3447314,48.2267863,+4314702047,https://guide.michelin.com/en/vienna/wien/restaurant/kutschker-44,https://www.kutschker44.at/,"Selected Restaurants",0,Terrace,"This relaxed and friendly, modern restaurant is very popular with locals, and no wonder given the delicious fare on offer. Menu options include chanterelle terrine with walnuts, lamb’s lettuce and bresaola as well as Viennese specialities such as veal lights and Black Angus rib-eye steak. The terrace looks onto the pedestrian zone."
+Herzig,"Schanzstrasse 14, Vienna, 1150, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3168775,48.2000916,+436641150300,https://guide.michelin.com/en/vienna/wien/restaurant/herzig,https://www.restaurant-herzig.at/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","In the 15th district, Sören Herzig's restaurant is on the ground floor of the former Dorotheum Fünfhaus (auction house and pawn office). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – casual and original. Beautiful parquet flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully stylish interior. The spectacular rooftop terrace has a fantastic view, making it a great spot for an aperitif or nightcap. As for the food, the modern dishes are made from the best ingredients and without excessive gimmickry, eg trout, almond, koji, sea buckthorn. There is a set menu in a large or smaller format, which can also be made vegetarian by prior arrangement."
+"Ludwig van","Laimgrubengasse 22, Vienna, 1060, Austria","Vienna, Austria","€€","Country cooking",16.3591852,48.1996045,+4315871320,https://guide.michelin.com/en/vienna/wien/restaurant/ludwig-van,https://www.ludwigvan.wien/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","This place is steeped in history! The ground floor of this listed building where Beethoven once lived now houses an inviting restaurant that exudes traditional charm. Diners come here to enjoy a contemporary take on regional fare, served by a friendly and attentive front-of-house team. Chef Andreas Spindler sets great store by the quality and freshness of the produce he uses in his dishes. Two set menus are proposed, and you also pick and mix their courses as you see fit. Tip: Don't miss out on the Austrian wines, which are also available by the glass."
+Buxbaum,"Grashofgasse 3, Vienna, 1010, Austria","Vienna, Austria","€€€","Modern Cuisine",16.3761534,48.2103126,+4312768226,https://guide.michelin.com/en/vienna/wien/restaurant/buxbaum,https://www.buxbaumrestaurant.at,"Selected Restaurants",0,"Air conditioning,Terrace","Somewhat tucked away, this restaurant is run with great dedication and has a pleasingly friendly and welcoming atmosphere. The charming front-of-house team serves up appealing dishes such as pike-perch with crayfish, garlic and citrus stock. Tip: wines from selected Austrian vintners."
+"Umar Fisch Bar.","Naschmarkt 76, Vienna, 1060, Austria","Vienna, Austria","€€","Creative, Seafood",16.36344,48.19883,+4315870456,https://guide.michelin.com/en/vienna/wien/restaurant/umar-fisch-bar,https://umarfischbar.at/,"Selected Restaurants",0,"Credit cards not accepted,Terrace","At the second Umar restaurant, located next to Umar Fisch, casual fine dining is the name of the game. Here, in a laid-back atmosphere, you sit at one of a handful of high tables to savour creative fresh fish and seafood dishes. You can order the ""Chefs Menu"" or choose à la carte."
+Servitenwirt,"Servitengasse 7, Vienna, 1090, Austria","Vienna, Austria","€€",Austrian,16.3641894,48.2202224,+4313152387,https://guide.michelin.com/en/vienna/wien/restaurant/servitenwirt,http://www.servitenwirt.at/,"Selected Restaurants",0,Terrace,"An appealing restaurant with a cosy atmosphere in a quiet spot near the church – in summer, places on the terrace are highly coveted! The menu comprises an appetising selection of international dishes and traditional Viennese specialities. At lunchtime, the reasonably priced daily specials go down a treat."
+DiningRuhm,"Lambrechtgasse 9, Vienna, 1040, Austria","Vienna, Austria","€€","Fusion, Japanese Contemporary",16.3647424,48.1903564,+4319452224,https://guide.michelin.com/en/vienna/wien/restaurant/diningruhm,https://www.diningruhm.at/,"Selected Restaurants",0,Terrace,"Housed in a corner plot building in an inconspicuous location in the 4th district, this restaurant serves an interesting mix of Nippon and Nikkei cuisine – ie Japanese- and Peruvian-inspired dishes are in the spotlight. This unpretentious cuisine also goes wonderfully well with the interior, which is decked out in warm colours and characterised by modern lines. The sushi bar is located in one of the three rooms. Try the delicious finger food, sushi (including lobster nigiri with a creamy spicy sauce) or main courses such as black cod yuzu miso. Attentive service from staff who also provide good wine recommendations from a selection that highlights Austrian labels. Unless you would prefer a sake…"
+"Skopik & Lohn","Leopoldsgasse 17, Vienna, 1010, Austria","Vienna, Austria","€",Austrian,16.37657,48.2199,+4312198977,https://guide.michelin.com/en/vienna/wien/restaurant/skopik-lohn,https://skopikundlohn.at/,"Selected Restaurants",0,Terrace,"The first thing you’ll notice here is the wonderful painted ceiling, the work of artist Otto Zitko. The service is friendly and attentive, the food flavoursome and the Austrian classics on the menu include Wiener schnitzel with cucumber, potato and sour cream salad and, for dessert, perhaps an île flottante?"
+Freyenstein,"Thimiggasse 11, Vienna, 1180, Austria","Vienna, Austria","€€€","Modern Cuisine",16.3275338,48.230449,+436644390837,https://guide.michelin.com/en/vienna/wien/restaurant/freyenstein,https://www.freyenstein.at/,"Selected Restaurants",0,"Restaurant offering vegetarian menus,Terrace","This place calls itself a ""gourmet inn"", which hits the nail on the head! The pleasingly laid-back atmosphere you would expect of an inn is complemented by flavourful, sophisticated cuisine that nevertheless has a rustic feel to it. The chef proposes an appealing set menu with each course usually comprising two small dishes. Tip: the medley of desserts!"
+"Edlingers Tempel","Praterstraße 56, Vienna, 1020, Austria","Vienna, Austria","€","Regional Cuisine",16.38746,48.21623,+4312140179,https://guide.michelin.com/en/vienna/wien/restaurant/edlingers-tempel,https://www.edlingers-tempel.at/,"Selected Restaurants",0,"","This restaurant is somewhat tucked away, but it's well worth seeking out. The atmosphere is cosy, the service is friendly and the regional cuisine tastes fantastic. Staff may also recommend specials that do not appear on the menu. Be sure to look out for the special set menus that reflect the different seasons. In fine weather, the secluded outdoor area beckons. This place is also a good option for a relaxed lunch."
+"Huber's im Fischerwirt","Peter-Pfenninger-Straße 8, Salzburg, 5020, Austria","Salzburg, Austria","€","Austrian, International",13.0128917,47.8192375,+43662424059,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/huber-s-im-fischerwirt,https://www.fischerwirt-liefering.at/,"Selected Restaurants",0,"Car park,Terrace","At Andrea and Harald Huber's, hospitality par excellence is the name of the game: a charming, elegant space with various dining areas, exceptionally friendly service, plus tasty dishes that straddle classic and traditional cuisine and draw on regional influences and seasonal ingredients. Tip: Don't miss out on the delicious curd dumplings! There is also a delicatessen selling products such as chocolates, jam and spices."
+Duchardt,"Sonnenfelsgasse 17, Vienna, 1010, Austria","Vienna, Austria","€€€","Classic Cuisine",16.3768561,48.2092406,+4315129871,https://guide.michelin.com/en/vienna/wien/restaurant/walter-bauer,http://www.duchardt.at,"Selected Restaurants",0,"Air conditioning","Now with a new name and under new management, this listed building in the centre of the old town has plenty of Viennese charm, as well as a wonderful vaulted ceiling in the restaurant. Having taken over from Walter Bauer, chef-patron Marcus Duchardt proposes his own take on classic cuisine imbued with Austrian and French influences – available à la carte or as a set menu."
+"Le Salzgries Paris","Marc-Aurel-Straße 6, Vienna, 1010, Austria","Vienna, Austria","€€","Classic French",16.3732997,48.212151,+4315334030,https://guide.michelin.com/en/vienna/wien/restaurant/le-salzgries-paris,https://www.le-salzgries.at/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly chic feel has become an institution in the city and – in no small part thanks to patron and chef Denis König – brings to life the concepts of ""bistronomie"" and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. In the evening, you can also choose an even more refined and creative five-course set menu. An exclusively French wine selection and charming service contribute to that Parisian feeling."
+"Zum weissen Rauchfangkehrer","Weihburggasse 4, Vienna, 1010, Austria","Vienna, Austria","€€",Austrian,16.3724136,48.2070109,+4315123471,https://guide.michelin.com/en/vienna/wien/restaurant/zum-weissen-rauchfangkehrer,https://www.weisser-rauchfangkehrer.at/en/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","This cosy restaurant is divided into four traditionally decorated rooms – in one of them, gentle piano music provides the soundtrack to your evening meal. Delicious Austrian cuisine is the order of the day, including house specialities such as ""Rauchfangkehrers Wiener Schnitzel"". The wine list is exclusively Austrian and organised according to grape variety."
+LOLA,"Gonzagagasse 14, Vienna, 1010, Austria","Vienna, Austria","€€",Spanish,16.3703883,48.2154704,+4315323071,https://guide.michelin.com/en/vienna/wien/restaurant/lola-1201445,http://www.lolatapas.at/,"Selected Restaurants",0,"","A word to the wise: You should definitely make a reservation because this Spanish restaurant is extremely popular. On the one hand, this is down to its convivial atmosphere and charming interior – the high ceilings and striking bar are bound to catch the eye. On the other, there are the flavoursome tapas from various regions of the Iberian Peninsula – these are perfect for sharing! When it comes to wine, the focus is also on Spanish labels."
+"Gasthof Schloss Aigen","Schwarzenbergpromenade 37, Salzburg, 5026, Austria","Salzburg, Austria","€€€","Austrian, Traditional Cuisine",13.0882589,47.7865085,+436644081515,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/gasthof-schloss-aigen,https://www.schloss-aigen.at/,"Selected Restaurants",0,"Car park,Terrace","The history of this place dates all the way back to 1402! The kitchen team puts a modern spin on traditional Austrian cuisine, and diners can opt for a set menu or order dishes à la carte. Our tip: Try the boiled beef, which is prepared in a range of different ways. The charming interior is tastefully decorated and exudes an appealing family atmosphere. In summer, don't miss the gorgeous terrace laid out in the courtyard beneath the boughs of the chestnut trees."
+Unkai,"Kärntner Ring 9, Vienna, 1010, Austria","Vienna, Austria","€€",Japanese,16.3717668,48.2021646,+431515809110,https://guide.michelin.com/en/vienna/wien/restaurant/unkai,https://en.grandhotelwien.com/,"Selected Restaurants",0,"Air conditioning,Brunch,Counter dining,Notable sake list,Wheelchair access","A pleasantly light and modern restaurant where you can eat either at authentic teppanyaki grill tables or more conventionally. You will also find the Unkai sushi bar on the ground floor serving a sushi brunch on Saturdays, Sundays and public holidays."
+"Umar Fisch","Naschmarkt Stand 76, Vienna, 1040, Austria","Vienna, Austria","€€","Seafood, Classic Cuisine",16.36344,48.19883,+4315870456,https://guide.michelin.com/en/vienna/wien/restaurant/umar-fisch,https://www.umarfisch.at/,"Selected Restaurants",0,Terrace,"Here at the famous Naschmarkt, the name ""Umar"" is synonymous with the freshest fish. The establishment has housed a fish shop since the mid-90s and this simple restaurant since 2003. It owes its success to the quality of the fish, which is served in the form of classic dishes."
+"Wirtshaus Hoheneck","Walserstraße 365, Mittelberg, 6993, Austria","Mittelberg, Austria","€","Traditional Cuisine, Country cooking",10.1575263,47.3262383,+43551755225,https://guide.michelin.com/en/vorarlberg/mittelberg/restaurant/wirtshaus-hoheneck,https://www.hoheneck.at/wirtshaus-hoheneck.html,"Selected Restaurants",0,"Car park,Terrace","A charming, rustic restaurant, equally cosy upstairs and down, with a terrace offering magnificent mountain views on both levels. The food is regional and seasonal, including Hirschegg beef goulash with bread dumplings, accompanied by some good Austrian wines. The afternoon brings coffee and homemade cakes."
+"Sonnenstüble","Oberseitestraße 34, Hirschegg, 87568, Austria","Hirschegg, Austria","€€","French, International",10.1709351,47.3508906,+4355175587,https://guide.michelin.com/en/vorarlberg/hirschegg/restaurant/sonnenstuble,https://birkenhoehe.com/,"Selected Restaurants",0,"Car park,Great view,Interesting wine list,Terrace","Here in the restaurant of the peacefully situated Hotel Birkenhöhe, the next generation is bringing a breath of fresh air to this place in the form of Felix Bantel. Diners can look forward to cuisine that incorporates modern trends while remaining true to its regional roots. Great selection of wines including rarities from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere."
+Riedenburg,"Neutorstraße 31, Salzburg, 5020, Austria","Salzburg, Austria","€€","Traditional Cuisine",13.0306596,47.7977307,+4369917004092,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/riedenburg-1197156,https://www.restaurant-riedenburg.at/,"Selected Restaurants",0,"Car park,Terrace","In a beautiful building just outside Salzburg's historical heart, the pleasant classical setting of this stylish restaurant has been infused with traditional charm. On the menu are tasty dishes with a regional bent, which also reveal the personal touch of the chef. To accompany your food, choose from the very decent wine list."
+"Brandstätter","Münchner Bundesstraße 69, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Country cooking, International",13.010198,47.8267276,+43662434535,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/brandstatter,https://www.hotel-brandstaetter.com/,"Selected Restaurants",0,"Car park,Garden or park,Terrace","A real Salzburg institution! The atmosphere in the various dining areas is perfect for a cosy dinner, but in the summer, you might prefer to sit out on the gorgeous terrace. Traditional Austrian fare dominates the menu, but you will also find dishes that take their cue from the seasons or from global culinary trends. The service comes courtesy of an attentive and well-drilled front-of-house team. Good to know: You can buy house-made jams to take home."
+"Léontine","Reisnerstraße 39, Vienna, 1030, Austria","Vienna, Austria","€€€","Modern French",16.384039,48.1986977,+436508566999,https://guide.michelin.com/en/vienna/wien/restaurant/leontine,https://www.leontine.at/,"Selected Restaurants",0,Terrace,"An authentic little corner of France, tucked away in a quiet yet central location near the Stadtpark. The bistro atmosphere is charming, the service provided by the owner is cordial and professional, and the modern French cuisine is delicious. The dishes revolve around the seasons and are made with select ingredients. The pair serve a five-course tasting menu and an à la carte selection; at lunchtime there is the more affordable ""Menu du Midi"" – a three-course set menu. The wine list takes you through the regions of France."
+Fuhrmann,"Fuhrmannsgasse 9, Vienna, 1080, Austria","Vienna, Austria","€€",Austrian,16.3479467,48.2108251,+4319442145,https://guide.michelin.com/en/vienna/wien/restaurant/fuhrmann,https://www.restaurantfuhrmann.com/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","An exceptionally friendly restaurant that feels almost neighbourly with its inviting, cosy atmosphere and friendly service. As for Mike Feierabend's truly tasty Austrian cuisine, choose à la carte or go for the five-course set menu that changes every month. At lunchtime there is a cheaper three-course menu. Your hosts will be more than happy to recommend a local wine, but big names from Europe are also served, including some spanning numerous vintages. On that note, it would be remiss not to mention owner and sommelier Herman Botolen, whose genuine passion for wine is plain to see. Tip: be sure to book, as places are limited! In summer, make a beeline for the pleasant terrace in the courtyard."
+"Rote Bar","Philharmonikerstraße 4, Vienna, 1010, Austria","Vienna, Austria","€€€","Austrian, Classic Cuisine",16.3697935,48.2038965,+431514560,https://guide.michelin.com/en/vienna/wien/restaurant/rote-bar,https://www.sacher.com/en/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Wheelchair access","This restaurant in the famous Hotel Sacher, a piece of the city's history, epitomises the charm of this great Viennese establishment with its striking red interior, elegant oil paintings and crystal chandeliers. The menu features dishes that draw inspiration from modern culinary trends as well as Viennese and Austrian traditional specialities, including Tafelspitz and Sachertorte. Gorgeous little veranda."
+"O boufés","Dominikanerbastei 17, Vienna, 1010, Austria","Vienna, Austria","€€","Mediterranean Cuisine",16.3797591,48.2108553,+431512222910,https://guide.michelin.com/en/vienna/wien/restaurant/o-boufes,https://konstantinfilippou.com/,"Selected Restaurants",0,"Interesting wine list,Terrace","This bistro serves fish and seafood in a pleasantly informal, modern interior. Vegetarian options are also available. This trendy restaurant is right next to its fine dining counterpart and also has a nice garden."
+"Weibel's Wirtshaus","Kumpfgasse 2, Vienna, 1010, Austria","Vienna, Austria","€",Austrian,16.3762001,48.2079198,+4315123986,https://guide.michelin.com/en/vienna/wien/restaurant/weibel-s-wirtshaus,http://www.weibel.at/,"Selected Restaurants",0,Terrace,"Just a few minutes’ walk from St Stephen’s Cathedral, Weibel’s Wirtshaus is the archetypal Viennese restaurant – warm and friendly, rustic and snug! It also has a charming garden in the small alleyway. The food is traditional and Viennese."
+"Pastamara - Bar con Cucina","Schubertring 5, Vienna, 1010, Austria","Vienna, Austria","€€","Italian, Mediterranean Cuisine",16.3761414,48.2024946,+43131188150,https://guide.michelin.com/en/vienna/wien/restaurant/pastamara-bar-con-cucina,https://www.pastamara.com/,"Selected Restaurants",0,"Air conditioning,Credit cards not accepted,Interesting wine list,Wheelchair access","In the luxurious Ritz-Carlton Hotel you will find this modern restaurant with its large bar. A pleasantly relaxed and elegant atmosphere reigns, and the experienced staff are very friendly. Traditional Sicilian cuisine with a modern touch, including an interesting ""Street Food Siciliano"" aperitif."
+"SHIKI Japanese Fine Dining","Krugerstraße 3, Vienna, 1010, Austria","Vienna, Austria","€€€€",Japanese,16.3710135,48.2041253,+4315127397,https://guide.michelin.com/en/vienna/wien/restaurant/shiki,https://www.shiki.at/,"Selected Restaurants",0,"Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Shiki translates as ""four seasons"", and , indeed, this tastefully elegant fine dining restaurant takes its cue from the seasons, serving up both traditional and a modern take on Japanese cuisine – fascinating, expressive and made with top-notch ingredients. There are two set menus in the evening, which are supplemented by the brasserie selection at lunchtime."
+"Das Loft","Praterstraße 1, Vienna, 1020, Austria","Vienna, Austria","€€€","Modern Cuisine",16.3798,48.2127618,+431906168110,https://guide.michelin.com/en/vienna/wien/restaurant/das-loft,https://www.dasloftwien.at/,"Selected Restaurants",0,"Air conditioning,Great view,Interesting wine list,Wheelchair access","The location on the 18th floor of lifestyle hotel SO/Vienna is undeniably spectacular – the view of Vienna is phenomenal! Add to that the attentive, laid-back service and cuisine that draws on modern influences. Great wine selection. There is also a popular cocktail bar."
+"Zum Buberl Gut","Gneiser Straße 31, Salzburg, 5020, Austria","Salzburg, Austria","€€€€","Traditional Cuisine, Classic Cuisine",13.0496274,47.7784311,+43662826866,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/zum-buberl-gut,https://www.buberlgut.at/,"Selected Restaurants",0,"Car park,Restaurant offering vegetarian menus,Terrace","More than just a pretty face, the gorgeous 17C country estate is also a delightful setting for a delicious meal. As you soak up the pleasant atmosphere in the series of appealing, elegant dining rooms, savour this tasty cuisine – a blend of Austrian and Mediterranean classics. The wine list, too, is definitely worth a look. In summer, grab a table in the garden. Tip: The set menu at lunchtime."
+Veranda,"Burggasse 2, Vienna, 1070, Austria","Vienna, Austria","€€","Modern Cuisine, Austrian",16.3563468,48.2047652,+4315222520194,https://guide.michelin.com/en/vienna/wien/restaurant/veranda,https://www.sanssouci-wien.com/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","The restaurant in the Hotel Sans Souci is smart and fashionable. It proposes modern Austrian cuisine, which can be ordered à la carte or as a set menu in the form of a ""culinary voyage through Austria"". Wine list with a focus on Austria and a wide selection of champagnes."
+"Heunisch und Erben","Landstrasser Hauptstraße 17, Vienna, 1030, Austria","Vienna, Austria","€€€","Modern Cuisine",16.387971,48.2049338,+4312868563,https://guide.michelin.com/en/vienna/wien/restaurant/heunisch-und-erben,https://www.heunisch.at/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","Due to its being an interesting mix of wine bar and restaurant, this place has a remarkable wine list and around 120 open wines to accompany the ambitious modern cuisine. Diners put together their own four- to nine-course menu from a lovely selection of dishes. The service is relaxed, attentive and experienced. The terrace is a popular spot on warm summer evenings."
+Fabios,"Tuchlauben 6, Vienna, 1010, Austria","Vienna, Austria","€€€",Italian,16.3698015,48.2099702,+4315322222,https://guide.michelin.com/en/vienna/wien/restaurant/fabios,https://fabios.at/en/,"Selected Restaurants",0,"Air conditioning,Terrace","The clientele of this fashionable urban restaurant is a veritable Who's Who of Vienna! The Italian cuisine served is modern and pared back, in keeping with the minimalist interior design – two good reasons to come here for a meal! Plump for one of the house classics such as fried calamari or vitello tonnato. Or perhaps you would prefer saffron risotto with Norway lobster? Friendly and attentive service, a large terrace in summer, and a bar that is ideal for a light bite or a pre-dinner drink."
+Paradoxon,"Zugallistraße 7, Salzburg, 5020, Austria","Salzburg, Austria","€€","Farm to table",13.051118,47.7942225,+436641616191,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/paradoxon,https://www.restaurant-paradoxon.com/,"Selected Restaurants",0,"Brunch,Cash only","The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine."
+"Do & Co Restaurant am Stephansplatz","Stephansplatz 12, Vienna, 1010, Austria","Vienna, Austria","€€",Asian,16.3716993,48.2083288,+4315353969,https://guide.michelin.com/en/vienna/wien/restaurant/do-co-restaurant-am-stephansplatz,https://www.doco.com/,"Selected Restaurants",0,"Air conditioning,Garden or park,Great view,Terrace,Wheelchair access","Up on the seventh floor, this is one of the city's hotspots: a modern, elegant restaurant with a great terrace and a view of St Stephen's Cathedral. In the open kitchen the team cooks up international cuisine. Alongside the many Asian-influenced dishes, including sushi, the menu also features Austrian classics."
+OPUS,"Kärntner Ring 16, Vienna, 1015, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3733435,48.2010311,+43150110,https://guide.michelin.com/en/vienna/wien/restaurant/opus,https://www.restaurant-opus.at/,"Selected Restaurants",0,"Air conditioning,Wheelchair access","Done out in the style of the Viennese workshops of the 1930s, this restaurant is located in the prestigious historical building of the Hotel Imperial, which has been an integral part of life in Vienna since it opened in 1873. Against this elegant backdrop, classic French-influenced cuisine made with select ingredients is served. There are two set menus (one with meat, one vegetarian) with a variable number of courses; if you wish, you can pick and choose from both set menus. The bread course gets the meal off to a great start! Friendly and skilful front-of-house team."
+"Hong 0871","5F, Shanghai Chengtou Holding, 130 Wusong Road, Hongkou, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Yunnanese,121.4858387,31.2485206,+862156776898,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hong-0871,"","Selected Restaurants",0,"Air conditioning,Car park","In Chinese, ‘Hong’ means vast and deep, aptly describing the menu and the Yunnanese food culture that the owner from Kunming wants to popularise. Over 90% of the ingredients ship from Yunnan and the mushroom feast in summer is especially spectacular. Start with Nuodeng ham cured for 3 years alongside paper-thin dry cheese called rushan. Try also lard-layered buns, either steamed or deep-fried, with ‘winter melon’ pork and bean sauce filling."
+"Café des Banques","Rue de Hesse 6, Geneva, 1204, Switzerland","Geneva, Switzerland","€€€","Modern Cuisine",6.1405527,46.2019643,+41223114498,https://guide.michelin.com/en/geneve-region/geneve/restaurant/cafe-des-banques-1201496,https://www.cafedesbanques.com/,"Selected Restaurants",0,"","In the banking district, this chic and contemporary bistro is the latest venture for Yoann Caloué. Here, the MICHELIN-starred chef serves confident modern cuisine, made with high-quality fresh ingredients to exacting standards. The desserts are also meticulously prepared, cf. his lemon tart, basil sorbet and limoncello sabayon. Those curious to see the chefs at work can sit at the counter facing the kitchen. Business lunch menu (without options). A very appealing restaurant."
+"Samwon Garden","835 Eonju-ro, Gangnam-gu, Seoul, 06023, South Korea","Seoul, South Korea","₩₩",Barbecue,127.03297,37.52499,+8225483030,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/samwon-garden,http://www.samwongarden.com/,"Selected Restaurants",0,"Air conditioning,Car park,Valet parking,Wheelchair access","In the cultural landscape of Korean barbeque, Samwon Garden has long enjoyed fame based on its intricate balance between comfort and haute cuisine. It is where diverse cuts of prime Korean beef meet the seasoned grilling skills of its staff, a synergy that creates a delightful and comfortable gastronomic experience. What’s more, a gorgeously landscaped outdoor garden, coupled with high ceilings and glass walls infused with the Korean aesthetics of empty space, adds a sense of openness to this gracious dining. Its various private dining rooms cater to a variety of communal dining needs. For several decades, Samwon Garden has transformed Korean barbeque culture while carrying on the country’s culinary tradition. Visit this culinary landmark and enjoy a meal loaded with great traditional flavors."
+"De Tempore","37 Hannam-daero, Yongsan-gu, Seoul, 04410, South Korea","Seoul, South Korea","₩₩",French,127.0081086,37.532213,+827048486359,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/de-tempore,"","Selected Restaurants",0,"Air conditioning,Car park","As the name suggests, De Tempore is a modern French restaurant that focuses on seasonal ingredient-driven dishes. Within the culinary grammar of traditional French cuisine, the menu finely reflects the chef’s desire to impart a sense of sustainability and balance to his food. A wide selection of French-style sauces, such as the signature vin jaune drizzled over grilled monkfish, adds to the eatery’s culinary appeal."
+"Casa De Carli","Vězeňská 5, Prague, 11 000, Czechia","Prague, Czech Republic","€€€",Italian,14.4219329,50.0904928,+420224816688,https://guide.michelin.com/en/prague/prague/restaurant/casa-de-carli,http://www.casadecarli.com,"Selected Restaurants",0,"Air conditioning,Terrace","A modern, family-run restaurant with a beautiful straightforward interior, open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. In front of the house there are tables on the cobbled street. Tip: private chef's table in the kitchen for up to 12 persons."
+Portfolio,"Lannův Palác, Havlíčkova 1030/1, Prague, 110 00, Czech Republic","Prague, Czech Republic","€","Modern Cuisine",14.4323733,50.0873709,+420224267579,https://guide.michelin.com/en/prague/prague/restaurant/portfolio,https://www.portfolio-restaurant.cz/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","A keenly run restaurant with an appealingly relaxed atmosphere, set over two floors and decorated in a contemporary style. The cooking has its roots in French and Italian cuisine and the ambitious dishes are elaborate in their construction."
+"Výčep","Korunní 1304/92, Prague, 101 00, Czech Republic","Prague, Czech Republic","€",Czech,14.4534435,50.0753145,+420720120100,https://guide.michelin.com/en/prague/prague/restaurant/vycep,https://vycepkorunni.cz/,"Selected Restaurants",0,"Air conditioning,Terrace","Jars of preserved fruit and veg fill the walls, delicious pork matures in small fridges, and you can watch the chefs in the kitchen via the TVs at this rustic, modern pub. Czech recipes from yesteryear are brought up-to-date in generous, flavoursome dishes – and there are some great beers to accompany."
+"Café Imperial","Na Poříčí 15, Prague, 110 00, Czech Republic","Prague, Czech Republic","€","Traditional Cuisine",14.4327661,50.0897946,+420246011440,https://guide.michelin.com/en/prague/prague/restaurant/cafe-imperial,https://www.cafeimperial.cz/,"Selected Restaurants",0,"Air conditioning,Booking essential","The Imperial hotel’s restaurant is an impressive room, with a high ceiling and colourful mosaic-tiled walls and pillars. Menus list robust Czech dishes. It was the place to be seen in the 1920s and, as they say, Kafka's spirit lives on..."
+Benjamin,"Norská 14, Prague, 101 00, Czech Republic","Prague, Czech Republic","€€€","Modern Cuisine",14.45533,50.0718681,+420774141432,https://guide.michelin.com/en/prague/prague/restaurant/benjamin,https://www.benjamin14.cz/,"Selected Restaurants",0,"Booking essential,Counter dining","Ten seats are set around a horseshoe counter; come for the full tasting experience up to 10 courses. Chefs interact with guests, presenting carefully executed, boldly flavoured dishes, which are inspired by the history of Czech cuisine using only local products. Wine pairings are offered to match."
+"QQ Asian Kitchen","Odborů 278/4, Prague, 12000, Czechia","Prague, Czech Republic","€",Asian,14.4181496,50.0776554,+420776337878,https://guide.michelin.com/en/prague/prague/restaurant/qq-asian-kitchen,https://www.qqasiankitchen.com/,"Selected Restaurants",0,"Air conditioning,Terrace","The Mosaic Hotel plays host to this pleasant restaurant with a sunny terrace and photos of Asia decorating the room. The cheery team serve well-priced dishes which are superbly spiced. The beef rendang curry will soon become a favourite and don't miss the delicious changing desserts."
+Salabka,"K Bohnicím 2, Prague, 171 00, Czech Republic","Prague, Czech Republic","€€€€","Modern Cuisine",14.4099143,50.1208919,+420778019002,https://guide.michelin.com/en/prague/prague/restaurant/salabka,https://www.salabka.cz/,"Selected Restaurants",0,"Air conditioning,Car park,Terrace,Wheelchair access","Set in a boutique winery on the outskirts of the city; vines have been grown on the hillside here since the 13C. Imaginative modern cooking focuses on local ingredients, with each plate containing many textures and flavours. A degustation menu is served, also vegetarian. The best tables are on the first floor overlooking the vines. Six spacious and stylish apartments."
+"Grand Cru","Lodecká 4, Prague, 110 00, Czechia","Prague, Czech Republic","€€","Modern Cuisine",14.4331212,50.0918793,+420775044076,https://guide.michelin.com/en/prague/prague/restaurant/grand-cru,https://www.grand-cru.cz/index.php/cs/,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace,Wheelchair access","Across a cobbled courtyard is this sophisticated orangery-style restaurant where an experienced chef takes classic Czech and French recipes and delivers them in a balanced modern style. The charming wine bar offers simpler fare."
+Monarch,"Na Perštýně 15, Prague, 110 00, Czech Republic","Prague, Czech Republic","€","Meats and Grills",14.418393,50.083805,+420703182801,https://guide.michelin.com/en/prague/prague/restaurant/pohostinec-monarch,http://www.monarch.cz,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","With its comprehensive range of aged Czech and American USDA steaks and a blackboard filled with numerous special cuts, Monarch is a carnivore’s delight. The shelves are packed with wines and they offer some superb choices by the glass. The semolina mousse with cinnamon and gingerbread ice cream is a must."
+CottoCrudo,"Veleslavínova 1098/2A, Prague, 110 00, Czech Republic","Prague, Czech Republic","€€",Italian,14.4142747,50.0878349,+420221426880,https://guide.michelin.com/en/prague/prague/restaurant/cottocrudo,https://www.fourseasons.com/prague/,"Selected Restaurants",0,"Air conditioning,Terrace,Wheelchair access","Refined Italian cuisine based on seasonal ingredients awaits you in this restaurant of the elegant ""Four Seasons Hotel"". You can dine à la carte or in menu form. You will be looked after attentively in a lively atmosphere, and in summer you can enjoy the terrace with a view of the Vltava. Don't miss the cosy, modern bar with its Czech-inspired cocktail menu."
+"V Zátiši","Liliová 1, Betlémské Nám., Prague, 110 00, Czech Republic","Prague, Czech Republic","€€€","Modern Cuisine",14.4164476,50.0843162,+420222221155,https://guide.michelin.com/en/prague/prague/restaurant/v-zatisi,https://www.vzatisi.cz/en/,"Selected Restaurants",0,"Air conditioning,Booking essential - dinner","This modern city centre restaurant is a popular spot. Its name means ‘timeless’ and with its clever blend of modern Czech and international dishes, it looks set to stand up to its name. In the kitchen, local products are used that are bought daily at the farmers' market."
+"Pot au Feu","Rybná 13, Prague, 110 00, Czech Republic","Prague, Czech Republic","€€",French,14.4259349,50.0891287,+420739654884,https://guide.michelin.com/en/prague/prague/restaurant/pot-au-feu,https://potaufeu.cz/,"Selected Restaurants",0,"Air conditioning,Interesting wine list","The chef-owner’s cooking is inspired by the French classics but also by his travels. The intimate interior comes with striking artwork and shelves packed with directly sourced French wines. Service is relaxed yet clued-up."
+Yamato,"U Kanálky 14, Prague, 120 00, Czech Republic","Prague, Czech Republic","€€€",Japanese,14.4460905,50.0784842,+420222212617,https://guide.michelin.com/en/prague/prague/restaurant/yamato,https://yamato.cz/,"Selected Restaurants",0,"Air conditioning,Booking essential - dinner,Notable sake list","The chef is a local but he trained in Japan, so alongside an array of authentic dishes you’ll find some original creations. A selection of Japanese beers and whiskies complement the cooking, and the place is run with real passion."
+"La Finestra in Cucina","Platnérská 13, Prague, 110 00, Czech Republic","Prague, Czech Republic","€",Italian,14.4163668,50.0873376,+420222325325,https://guide.michelin.com/en/prague/prague/restaurant/la-finestra,https://lafinestra.lacollezione.cz/en,"Selected Restaurants",0,"Air conditioning,Booking essential - dinner,Interesting wine list","You’d never guess but from 1918-1945, this lovely restaurant with its red-brick vaulted ceiling was an Alfa Romeo showroom! Expect rustic Italian dishes, an extensive selection of daily specials and fine Italian wines – and be sure to stop off for some treats from their neighbouring shop."
+"Kampa Park","Na Kampe 8b, Malá Strana, Prague, 118 00, Czech Republic","Prague, Czech Republic","€€€","Modern Cuisine",14.4089916,50.0870377,+420296826112,https://guide.michelin.com/en/prague/prague/restaurant/kampa-park,http://kampapark.com/en/,"Selected Restaurants",0,"Air conditioning,Booking essential - dinner,Great view,Terrace","Kampa Park is stunningly located by the water’s edge, next to Charles Bridge. Choose from several dining areas: the best spots are the Winter Garden and the riverside terrace. The décor is contemporary, as is the interesting menu."
+"La Veranda","Elišky Krásnohorské 2, Prague, 110 00, Czech Republic","Prague, Czech Republic","€€","Mediterranean Cuisine",14.419907,50.090262,+420224814733,https://guide.michelin.com/en/prague/prague/restaurant/la-veranda104137,https://www.laveranda.cz,"Selected Restaurants",0,"Air conditioning","Sit surrounded by books in the colourfully decorated main room or head down to the intimate basement. Cooking takes its inspiration from the Med, with Italy playing a big part. Staff are friendly and welcoming."
+Taro,"Nádražní 100, Prague, 150 00, Czech Republic","Prague, Czech Republic","€€€",Asian,14.4057103,50.0697604,+420777446007,https://guide.michelin.com/en/prague/prague/restaurant/taro,https://www.taro.cz/,"Selected Restaurants",0,"Air conditioning,Counter dining","Close to the famous Staropramen Brewery is this counter restaurant centred around Asian cuisine. A 4 course tasting menu for lunch is followed by an 8 course set menu in the evening. A nice example of a dish is summer roll, chicken, tamarind sauce . A vegetarian menu is also available upon reservation."
+Bockem,"Elišky Peškové 1095/5, Prague, 150 00, Czech Republic","Prague, Czech Republic","€€€","Czech, Contemporary",14.4052823,50.0774137,+4200770101223,https://guide.michelin.com/en/prague/prague/restaurant/bockem,https://bockem.cz/,"Selected Restaurants",0,"Booking essential","There’s something very endearing about this warmly run restaurant which occupies a house dating from 1905 in a quiet part of town. During the day it’s all about breakfast, but at dinner a 5-course set menu is offered where traditional Czech flavours are given a contemporary uplift; expect flashes of originality."
+Aromi,"Námĕstí Míru 6, Prague, 120 00, Czech Republic","Prague, Czech Republic","€",Italian,14.4364881,50.0762171,+420222713222,https://guide.michelin.com/en/prague/prague/restaurant/aromi,https://aromi.lacollezione.cz/en,"Selected Restaurants",0,"Air conditioning,Interesting wine list,Terrace","A friendly team welcomes you to this bright, contemporary restaurant. Simply prepared, classically based Italian dishes are given modern touches; the fresh fish display demonstrates the owners’ commitment to sourcing good quality produce."
diff --git a/retail_sales_percent_of_annual_total_2024.csv b/retail_sales_percent_of_annual_total_2024.csv
new file mode 100644
index 0000000..f0acead
--- /dev/null
+++ b/retail_sales_percent_of_annual_total_2024.csv
@@ -0,0 +1,6 @@
+Retailer Type,Q1,Q2,Q3,Q4
+Gas stations,23.23%,26.56%,26.23%,23.98%
+Sporting Goods Stores,21.86%,25.04%,25.40%,27.70%
+Building Mat & Garden Equip & Supplies,21.41%,27.87%,25.89%,24.82%
+Hobby Toy & Game Stores,21.48%,20.61%,22.31%,35.59%
+Dep't Stores Excluding Discount Dep't stores,20.46%,24.41%,21.92%,33.21%